Summarize the following court judgment. il Appeal No. 1936. of 1972. Appeal by Special Leave from the Judgment and Order dated the 2nd and 3rd day of August	 1971 of the Bombay High Court in Second Appeal No. 1064 of 1970. V.M. Tarkunde	 S.B. Wad	 (Mrs.) J. Wad and AMiss) Manek Tarkunde for the Appellant. D. V. Patel	 S.C. Pratap and P.H. Parekh for Respondent No. 1 M.N. Shroff for respondent No. 2. This appeal by special leave is directed against the judgment of the High Court of Bombay dated August 2/3	 1971 by which the plaintiff 's suit for declara tion and injunction has been dismissed. The plaintiff is an association of hoteliers and restaurant keepers doing business within the	 local limits of Sangli Municipality in the State of Maharashtra. Under the provision of the Prevention of Food Adulteration Act	 1954 hereinafter referred to as 'the Act ' and the rules framed thereunder by the Maharashtra Government the members of the plaintiff association were required to take a licence for the business conducted by them. The Municipality insisted that the members of the plaintiff Association should pay two sets of fees one under item 1 and another under items 3 to 8 of Appendix (1) to the Schedule. These fees were demanded by the Municipality on the ground that the members were both manufacturers and retail dealers and were	 therefore	 liable to pay fees in both these capacities. The Appendix (1) to the Schedule was a part of the rules framed by the Maharash tra Government under section 24 of the Act. The plaintiff	 howev er	 contended that the members of the plaintiff Association were not liable to pay two fees as they were essentially retail dealers and would have to pay fees under items 3 to 8 of. the appendix because they could not be said to be either wholesale dealers or manufacturers. The plaintiff also 141 claimed a declaration that the Municipality had no right to charge two fees from the plaintiff and also prayed. for an injunction restraining the Municipality from doing so. There was a prayer for refund of Rs. 3	990/ being the excess amount realised by the Municipality from the plain tiff. The suit was resisted by the Municipality on the ground that under the rules framed by the Maharashtra Gov ernment	 the Municipality was legally entitled to levy two sets of fees from the plaintiff as indicated above. The suit was dismissed by the Trial court of the Joint Civil Judge	 Junior Division	 Sangli	 who held that the plaintiff was not entitled to the declaration sought for and neither to	 the refund as the Municipality was fully justified in realising the two sets of fees from the plaintiff. Against this decision the plaintiff went up in appeal to the Extra Assistant Judge	 Sangli who by his judgment dated August 27	 1970 reversed the judgment of the Trial Court and decreed the plaintiff 's suit holding that the plaintiff was entitled to the declaration sought for as the Municipality. was not entitled to realise two sets of fees under Appen dix (1) referred to above. learned Judge also passed a decree for refund of Rs. 3	990/ in favour of the plaintiff. The Sangli Municipality went up in second appeal to the High Court of Bombay which ultimately succeed ed and the High Court	 agreeing with the view taken by the Trial Court	 dismissed the plaintiff 's suit. Thereafter the plaintiff obtained special leave from this Court and hence this appeal. As seen above	 the facts of this case .lie within a very narrow compass and the point involved is a pure question of law which depends upon the interpretation of certain provi sions of the Act and the Rules made by the Maharashtra Government. Before	 however	 analysing the provisions of the Act and the Rules made thereunder it may be necessary to	 state a few admitted facts. It is not disputed that the appellant is an Association of hoteliers and restaurant keepers who are engaged in preparing eatables and other articles of food and selling the same to their customers. It is also not disputed that by and large	 the members of the plaintiff association prepare the articles in a part of the premises where the hotel or restaurant is situated and after preparing the eatables they sell the same to the customers visiting those places. There was some controversy on the question as to the import and ambit of the word "manufac ture"	 but counsel for the appellant did not dispute seri ously	 and rightly	 that for the purpose of this case the preparation of the articles of food would be included within the ambit of the term "manufacture". In these circumstances	 therefore	 we need not dilate on this point any further. Mr. V.M. Tarkunde	 learned counsel for the appellant	 submitted that as. the main business of the members of the plaintiff association was retail sale of the articles pre pared by them	 they were essentially retail sellers and they could be charged fees only in this capacity. It is thus contended that the case of the appellant would clearly fall within the ambit of items 3 to 8 of Appendix (I). It was vehemently argued that by no stretch of imagination could the 142 association 's members be charged fees as manufacturers or wholesale dealers in view of the nature of their trading activity. The plaintiff also placed reliance on a communi cation by the Director of Health to the Municipal Council expressing his opinion that the Municipality was not justi fied in realising two sets of fees from the plain . tiff 's members and that they were liable to pay fees only under items 3 to 8 of Appendix (1). This	 however	 was merely an opinion of an Officer and would not carry any weight when we are interpreting the statutory provisions of the Act and the Rules. On the other hand	 Mr. D.V. Patel appearing for the respondent Municipal Council submitted that the trading activity of the appellant 's members and two separate capaci ties one as manufactures and another as retail dealers	 and	 therefore	 the Municipality was entitled to realize fees on both these counts. It was further argued by Mr. Patel that if the Municipality was not allowed to realise fees from the appellant 's members as manufacturers	 the Food Inspector appointed by the Municipality would have no jurisdiction to inspect the premises and check the articles manufactured by them for the purpose of sale. We have given our anxious and careful consideration to the arguments of both the parties and we are clearly of the opinion that the argument of learned counsel for the appel lant is well founded and must prevail. To begin with	 the Rules framed by the Maharashtra Government which were pub lished in the Maharashtra Government Gazette dated April 26	 1962	 as amended upto date	 define "manufacturer" thus: " 'manufacturer ' means a person engaged in manufacturing any article of food for the purpose of trade;" "Retail dealer" is defined thus: " 'retail dealer ' means a dealer in any article of food	 other than a wholesale dealer;" "Wholesale dealer" has been defined as the person engaged in the business of sale or storage for sale or distribution of any article of food for the purposes of resale. Appendix ( 1 ) runs thus: "Schedule of Licence Fees chargeable under Section 24(2) of 	 for licensing certain trades. 143 Appendix (1) Fees for the grant or renewal of a licence. [See rule 5(3) and (4A)] Sr. Fresh Renewal No. Category Licence of Licence 1 2 3 4 Rs. Rs. 1. Wholesale dealer or manufacturer or both (other than those covered by Appendix (2) 30 20 2. Hawker or itinerant vendor or both 3 1 3. Retail dealer with annual turnover upto Rs. 1	000 3 1 4. Retail dealer with annual turnover exceeding Rs.1	000 but not exceeding Rs. 5	000 5 2 5. Retail dealer with annual turnover exceeding 5	000 but not exceeding Rs. 10	000 10 3 6. Retail dealer with annual turnover exceeding Rs.10	000 but not exceeding Rs.15	000 15 5 7. Retail dealer with annual turnover exceeding Rs.15	000 but not exceeding Rs. 25	000 20 10 8. Retail dealer with annual turnover exceeding Rs.25	000 25 15 There cannot be the slightest doubt that the. word "manufac turer" as defined in el. (d) of r. 2 had been used in the widest possible sense so as to	 include not only manufac ture through a laboratory process but also preparation of an article of food. In our opinion	 however liberally the word "manufacture" may be construed	 it will not in clude the trading activity of persons	 the dominant nature of which is to supply articles of food prepared or produced by them to their customers. In other words	 where the bulk of food articles sold by the restaurant keepers are prepared by them in what may be reasonably called a part of the premises of the restaurant where the articles are sold	 the preparation of manufacture of those articles is incidental or ancillary to the retail sale	 the dominant purpose of the trading activity being sale of food articles by retail. We	 therefore	 think that the words. "wholesale dealer" or "manufacturer" in item 1 of Appendix (1) will not apply to hoteliers and restaurant keepers whose main business is to conduct retail sale of their articles prepared by them in what may be termed a part of the same premises. It was	 however	 argued by Mr. Patel that if this view is taken	 it would debar the Food Inspector from inspecting the premises where the articles of food are prepared and checking the same inasmuch as under the conditions of the licence	 the Food Inspector his to maintain certain stand ards and norms and comply with certain conditions in the process of preparation of the articles. We are	 however	 unable to find any provision in the Act which in any way prevents the Food Inspector from making routine inspection and cheek of persons whe 144 ther licensed or not. This will be clear from an analysis of the various provisions of the Act which we shah show presently. It seems to us that the Food Inspector being a creature of the parent statute	 namely	 the being referred to as 'the Act ' has got an independent statutory status	 whose duties and functions are defined by the Act itself. The powers of the Food Inspector are derived from and flow from the statute itself. It is a different matter that under the Rules framed by the Government of a State the food Inspector may be entrusted with certain additional duties but that does not take away the statutory powers possessed by the Food Inspec tor. To begin with	 section 2(xi) of the Act defines "premises" thus: " 'premises ' include any shop	 stall	 or place where any article of food is sold or manufactured or stored for sale;" A perusal of this definition would manifestly reveal that "premises" include any place where any article of food is sold or manufactured or stored irrespective of the question whether the manufacturer or the seller is licensed or not. The word "premises" does not contain any limitation so as to confine it only to those premises which are licensed. Section 7 of 	the Act contains an express prohibition pre venting any person from manufacture or sale of any adulter ated article of food. The relevant provision of section 7 runs thus: "No person shall himself or by any person on his behalf manufacture for sale	 or store	 sell or distribute (i) any adulterated food; (ii) any misbranded food; (iii) any article of food for the sale of which a licence is prescribed	 except in accordance with the conditions of the licence; (iv) any article of food the sale of which is for the time being prohibited by the Food (Health Authority in the interest of public health; (v) any article of food in contravention of any other provision of this Act or of any rule made thereunder	 or (vi) any adulterant. " This provision also does not contain any restriction of limitation and takes within its fold any person whether licensed or not who manufactures	 stores or sells any adul terated food. Clause (iii) of section 7 no doubt makes sale of any article of food without a licence an offence but clause (i) is independent of clause (iii). Clause (iv) 145 of section 7 authorises the Food (Health) Authority to prohibit the sale of any article of food in the interest of public health. Section 9 of the Act is the provision for appoint ment of Food Inspectors and may be extracted thus: "9. Food Inspectors. (1) The Central Government or the State Government may	 by notification in the Official Gazette	 appoint such persons as it thinks fit	 having the prescribed qualifications to be Food Inspectors for such local areas as may be assigned to them by the Central Government or the State Government	 as the case may be: Provided that no person who has any financial interest in the manufacture	 import or sale of any article of food shall be appointed to be a food inspector under this section. (2) Every Food Inspector shall be deemed to be a public servant within the meaning of Section 21 of the Indian Penal Code and shall be officially subordinate to. such authority as the Government appointing him may specify in this behalf. " Section 10 of the Act contains the powers	 duties and func tions of the Food Inspectors. The relevant portion of this statutory provision may be extracted thus: "10. Powers of Food Inspectors. (1 ) A food inspector shah have power (a) to take samples of any article of food from (i) any person selling such article; (ii) any person who. is in the course of conveying	 delivering or preparing to deliver such article to a purchaser or consignee; (2) Any food inspector may enter and inspect any place where any article of food is manufactured	 or stored for sate	 or stored for the manufacture of any other article of food for sale	 or exposed or exhibited for sale or where any adulterant is manufactured or kept	 and take samples of such article of food or adulterant for analysis; (4) If any article intended for food appears to any food inspector to be adulterated or mis branded	 he may seize and carry away or keep in the safe custody of the vendor such article in order that it may be dealt with as hereinafter provided and he shall	 in either case	 take a sample of such article and submit the same for analysis to public analyst; 11 1458SCI/76 146 It would be seen that sub sections (2) and (4) of section 10 clearly empower the Food Inspector without any restriction or limi tation to enter and inspect any place where any article of food is manufactured	 or stored for sale	 or exposed or exhibited for sale and inspect the article for the purpose of finding out whether or not the article is adulterated. Sub section (4) of section 10 empowers the Food Inspector even to seize any adulterated or misbranded article and carry away the same and keep it 'in safe custody. It is	 therefore	 clear whether an activity is licensed or not	 the place where the activity is carried on is always subject to in spection by the Food Inspector under the provisions of section 10. Section 16(1) clauses (c) and (d) particularly provide for penalties and punishment for any person who prevents a Food Inspector either from taking a sample or from exercis ing any power conferred on him by the Act. Thus it is plain that the question of a trader obtaining a licence or not has absolutely nothing to do with the statutory duties which a Food Inspector has to perform and any person whether he is licensed or not would be liable to penalties under the Act if he tries to prevent or interfere in the due discharge of the duties by the Food Inspector. Section 23 of the Act is the provision which empowers the Central Government to make rules in order to carry out the provisions of the Act. Clause (c) of section 16(1) provides for laying down special provisions for imposing rigorous control over the production	 distribution and sale of any article and clause (g) authorises the Central Government to define the conditions of sale or conditions for li cence of sale of any article of food in the interest of public State Government to make rules for the purpose of giving effect to the provisions of the Act. Clause (a) of sub section (2) of section 24 empowers the State Government to define the powers and duties of the Food (Health) Authority. The section also contains provisions for levy of a fee. It is under this provision that the Maharashtra Rules were made by the Government. The Central Rules	 namely	 the Prevention of Food Adulteration Rules	 1955	 framed under section 23 of the Act also contain provisions defining the duties of a Food Inspector. The relevant part of r. 9 of the Central Rules may be extracted thus: "9. Duties of Food Inspector. It shall be the duty of the food inspector (a) to inspect as frequently as may be prescribed by the Food (Health) Authority or the local authority all establishments licensed for the manufacture	 storage or sale of an article of food within the area assigned to him; (f) to make such enquiries and inspections as may be necessary to detect the manufacture	 storage or sale of articles of food in contravention of the Act or rules framed thereunder; (h) when so authorised by the health officer	 having jurisdiction in the local area concerned or the Food (Health) Authority	 to detain imported packages which he has reason 147 to suspect contain food	 the import or sale of which is prohibited; Thus it is clear that apart from the wide powers given to the Food Inspector by the statute itself	 even the Central Rules framed by the Central Government confer additional powers on the Food Inspector. The Maharashtra Rules referred to above do not contain any provision which in any way runs counter to either the Central Rules framed by the Central Government or the provisions of the Act. The rules merely contain certain additional provisions regarding the condi tions of licence and certain other additional duties to be performed by the Food Inspectors. Thus an analysis of these provisions would plainly reveal that the Food inspector does not derive his powers from the Rules regulating licence of a trader	 but the fountain of his authority flows from the	 statutory provi sions itself. There is no provision in the Rules which in any way prevents or interferes with the discharge of the duties of a Food Inspector. The power to inspect and check is a plenary power which has been conferred on the Food Inspector by the statute itself and no rule made by the Government can ever interfere with this power. In these circumstances	 it is difficult to accede to the contention of Mr. Patel that unless the members of the plaintiff association are licensed as manufacturers also	 it will not be possible for the Food Inspector to inspect and check the premises where the articles are prepared. The Act is a social piece of legislation meant to control and curb adul teration of articles of food and being in the interest of public health it has to be liberally construed and no limi tations can be inferred on the powers of the Food Inspector whose primary duty is to see that the 'adulterated articles are neither manufactured	 nor stored	 nor sold. For these reasons	 therefore	 the main contention of Mr. Patel on this score is overruled. The contention of counsel for the respondent regarding powers of the Food Inspector may be tested from another angle of vision on the touchstone of practical reality. Suppose a particular State Government does not choose to frame any Rules at all under the provisions of the parent Act (the )	 can it be argued with any show of force that in such cases the Food Inspector would become absolutely powerless and wholly ineffective The answer must be in the negative	 because it is manifest that the duties and functions of the Food In spector spring from the parent statute and are not in any way co related to the additional duties provided for in the Rules which may be framed by the State Government. Thus even from this point of view	 the argument put forward by the respondent fails. Coming now to. the Appendix (1)	itself	 it would appear that item 1 and items 3 to 8 postulate two different contin gencies. Item 1 takes within its fold wholesale dealer or manufacturer or both. There is no mention of a retail dealer in this item. Thus before a trader falls within the purview of item 1 of Appendix (1)	 it must be shown that he is either a wholesale dealer or a manufacturer or both. We have already pointed out that where the dominant nature of the trading activity of a 148 person is neither that of a manufacturer nor as a wholesale dealer	 but he is engaged in retail sale '	 item 1 would have no application. The mere fact that the trader prepares the articles for the purpose of selling the same to his customers would not make him either a wholesale dealer or a manufacturer. In the first place	 the appellant 's members cannot be wholesale dealers because there is nothing to show that they deal in articles for the purpose of re sale. On the other hand	 the nature of their trading activity is one of retail sale. In these circumstances the case of the appellant clearly falls within items 3 to 8 of Appendix (1). The High Court was	 therefore	 in error in taking the view that the case of the appellant was covered both by item 1 as also items 3 to 8 of Appendix (1) and was	 therefore	 not justified in reversing the judgment of the Extra Assistant Judge. On a consideration	 therefore	 of the facts and circum stances of the case	 we are clearly of the opinion that in the instant case the members of plaintiff association who are mostly restaurant keepers conducting the business of retail sale	 the preparation of the articles being merely an ancillary activity	 are liable to pay .the licence fee under items 3 to 8 of Appendix (1) and not under item 1 of the Appendix (1) to the Schedule. The plaintiff is	 therefore	 entitled to the declaration sought for and is also entitled to the refund of Rs. 3	990/ . We	 therefore	 allow this appeal	 set aside the judgment of the High Court	 decree the plaintiff 's suit and restore the judgment and decree of the Extra Assistant Judge. In the peculiar circumstances of this case	 there will be no order as to costs. P.B.R. Appeal allowed.

Rule 2(d) of the Maharashtra Prevention of Food Adul teration Rules. 1962 defines a manufacturer as a person engaged in manufacturing any article of food for the pur poses of trade. Clause (e) defines a. "retail dealer" as a dealer in any article of food other than wholesale dealer and cl. (g) defines a "wholesale dealer" as a person engaged in the business of sale or storage for sale or distribution of any article of food	 for the purposes of resale. Fees payable by a wholesale dealer or manufacturer for the grant or renewal of a licence are prescribed in item 1 and those payable by a retail dealer in items 7 and 8 of Appendix 1. Members of the appellant association	 who are hoteliers and restaurant keepers prepare articles of food in a part of their respective premises and sell them to the customers visiting them. The respondent municipality charged from members of the association licence fee both under item 1 and items 7 and 8 of Appendix 1 on the ground that each of them is both a manufacturer and a retail dealer. The appellant 's suit for declaration that the municipality had no right to charge two sets of fees from the members who are essentially retail dealers and for refund of excess amount realised by the municipality was dismissed by the trial court. The first appellate court allowed the appellant 's appeal: but the High Court on further appeal by the municipality re stored the order of the trial court. Allowing the appeal to this Court. HELD: The High Court was in error in holding that the members of the association were covered both by item 1 as also by items 3 to 8 of Appendix 1. Members of the appellant association are liable to pay licence fee under items 3 to 8 of Appendix (1) and not under item 1.[148 B C] 1 (a) Item 1 took within its fold a wholesale dealer or manufacturer or both. It does not mention of a retail dealer. Before a trader falls within the purview of item 1 it must be shown that he is either a wholesale dealer or a manufacturer or both. Where the dominant nature of the trading activity is neither that of a manufacturer nor a wholesale dealer but is a retail sale	 item 1 would have no application. The fact that the trader prepares the articles for selling them to his customers would not make him either a wholesale dealer or manufacturer. [147H; 148 A B] (b) The words 'wholesale dealer ' or 'manufacturer ' in item 1 will not apply to hoteliers and restaurant keepers whose main business is to conduct retail sale of their articles prepared by them in a part of their premises. [143G] (c) The word 'manufacturer ' as defined in r. 2(d) had been used in the widest possible sense to include not only manufacture through a laboratory process but also prepara tion of an article of food. However liberally the word 'manufacturer ' is construed	 it will not include the trading activity of persons the dominant nature of which is to supply articles of food prepared or produced by them to their customers. [143E] 140 2(a) There is no force in the contention that unless the members of the Association are licensed as manufacturers the Food Inspector cannot enter for inspection any premises where the articles are prepared. The question of a trader obtaining a licence has nothing to do with the statutory duties of a Food Inspector. The Food Inspector does not derive his powers from the rules regulating licence of a trader	 but his duties spring from the statutory provisions. There is no provision in the rules which in any way prevents or interferes with the discharge of his duties. [147C E; 146C] (b) Apart from the wide powers given to the Food Inspec tor by the Statute	 Rules framed by the Central Government confer additional powers on the Food Inspector. The Maha rashtra Rules do not contain any provision which in any way runs counter to either the Central Rules or the Act. The rules merely contain certain additional provisions regarding the conditions of licence and additional duties to be per formed by the Food Inspector. [147B] (c) Even assuming that a particular State Government did not frame any rules under the Act it cannot be said that the Food Inspector would be absolutely powerless and cannot exercise effective control. His duties and functions spring from the parent statute and are not in any way corre lated to the additional duties provided for in the rules framed by the State Government. [147G]