| 1 | A | B | C | D | E | F | G |
| --- | --- | --- | --- | --- | --- | --- | --- |
| 2 | education by fols of workers in the agri-food sector aged 15 years and over, three agricultural regions of new brunswick, 2011 |  |  |  |  |  |  |
| 3 | education | agricultural region 1 |  | agricultural region 3 |  | agricultural region 4 |  |
| 4 |  | french-language workers | english-language workers | french-language workers | english-language workers | french-language workers | english-language workers |
| 5 |  | percent |  |  |  |  |  |
| 6 | no certificate, diploma or degree | 37.0 | 23.9 | 37.9 | 27.0 | 44.2 | 28.1 |
| 7 | secondary school diploma | 51.5 | 49.9 | 43.0 | 48.5 | 43.6 | 57.2 |
| 8 | certificate or college diploma | 7.6 | 13.8 | 12.9 | 15.1 | 9.7 | 11.6 |
| 9 | bachelor's | 3.9 | 10.3 | 5.7 | 7.9 | 2.4 | 2.6 |
| 10 | certificate or university diploma over bachelor's | 0.0 | 2.1 | 0.7 | 1.6 | 0.0 | 0.0 |

Question: which sector of workers were more likely to have no certificate, diploma or degree in all three of new brunswick's agricultural regions? english-language workers or french-language workers?
Answer: french-language workers

Question: which sector of workers had fewer workers who attained the highest level of education? french-language workers or english-language colleagues?
Answer: french-language workers

Question: which sector of workers had fewer workers who attained a least a high school diploma? french-language workers or english language workers?
Answer: french-language workers