| 1 | A | B | C | D | E | F | G |
| --- | --- | --- | --- | --- | --- | --- | --- |
| 2 | agri-food industry subgroups for workers aged 15 years and over, three agricultural regions of new brunswick, 2011 |  |  |  |  |  |  |
| 3 | subgroups of the agricultural industry | agricultural region 1 |  | agricultural region 3 |  | agricultural region 4 |  |
| 4 |  | french-language workers | english-language workers | french-language workers | english-language workers | french-language workers | english-language workers |
| 5 |  | percent |  |  |  |  |  |
| 6 | input and service supply | 4.6 | 2.5 | 1.6 | 2.5 | 0.6 | 2.4 |
| 7 | food, beverage, and tobacco processing | 31.0 | 18.9 | 31.1 | 17.1 | 37.4 | 10.3 |
| 8 | food retail and wholesale | 30.3 | 31.5 | 30.8 | 35.1 | 29.4 | 37.0 |
| 9 | food service | 33.9 | 47.0 | 36.6 | 45.3 | 32.7 | 50.3 |

Question: which sector of workers had more workers in the food, beverage and tobacco product manufacturing sectors? french-language workers or english-language workers?
Answer: french-language workers

Question: which sector of workers had fewer workers in new brunswick's food retail and wholesale sector and food services sector? french-language workers or english-language workers?
Answer: french-language workers