| 1 | A | B | C | D | E | F | G | H | I | J | K | L | M |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 2 | difference in estimated energy intake by top source of the difference and category of reporters, household population aged 2 or older, canada excluding territories, 2004 and 2015 |  |  |  |  |  |  |  |  |  |  |  |  |
| 3 | top sources of the difference | total |  |  | under-reporters |  |  | plausible reporters |  |  | over-reporters |  |  |
| 4 |  | estimate | 95% confidence interval |  | estimate | 95% confidence interval |  | estimate | 95% confidence interval |  | estimate | 95% confidence interval |  |
| 5 |  |  | from | to |  | from | to |  | from | to |  | from | to |
| 6 | sugar-sweetened beverages | -71 | -78 | -64 | -30 | -39 | -21 | -70 | -78 | -62 | -86 | -114 | -57 |
| 7 | meat | -37 | -51 | -23 | -8 | -24 | 9 | -10 | -28 | 8 | -71 | -122 | -20 |
| 8 | milk | -34 | -40 | -27 | -12 | -19 | -4 | -26 | -33 | -18 | -44 | -68 | -20 |
| 9 | pasta, rice, cereal grains and flours | -25 | -37 | -13 | 16 | 2 | 30 | -4 | -18 | 9 | -59 | -106 | -13 |
| 10 | sugars | -20 | -25 | -14 | -3 | -8 | 2 | -11 | -17 | -5 | -34 | -57 | -12 |
| 11 | pastries | 19 | 10 | 28 | 9 | -2 | 20 | 32 | 20 | 45 | 30 | -1 | 61 |
| 12 | oils | -18 | -25 | -10 | 12 | 5 | 20 | -3 | -12 | 6 | -46 | -75 | -16 |
| 13 | breakfast cereals | -17 | -23 | -12 | 3 | -5 | 10 | -12 | -20 | -5 | -53 | -75 | -31 |
| 14 | soups | -13 | -18 | -8 | -3 | -9 | 3 | -5 | -12 | 1 | -37 | -54 | -19 |
| 15 | potatoes, fried, roasted, chips | -10 | -17 | -4 | 0 | -6 | 6 | -8 | -15 | 0 | 1 | -32 | 35 |
| 16 | cheese | -10 | -17 | -2 | -4 | -11 | 3 | -7 | -17 | 3 | 49 | 16 | 83 |
| 17 | nuts | 10 | 2 | 17 | 11 | 2 | 19 | 16 | 6 | 26 | 29 | -6 | 63 |

Question: list sources of the difference that have lower estimated energy intake in 2015 than in 2004, regardless of the category of reporters.
Answer: sugar-sweetened beverages, milk