| 1 | A | B | C | D | E | F | G |
| --- | --- | --- | --- | --- | --- | --- | --- |
| 2 | subgroups of the the agri-food industry of workers aged 15 years and over, three agricultural regions of the atlantic (nova scotia and prince edward island), 2011 |  |  |  |  |  |  |
| 3 | subgroups of the agri-food industry | agricultural region 1nova scotia |  | agricultural region 5 nova scotia |  | agricultural region 3 prince edward island |  |
| 4 |  | french-language workers | english-language workers | french-language workers | english-language workers | french-language workers | english-language workers |
| 5 |  | percent |  |  |  |  |  |
| 6 | input and service supply | 0.0 | 1.2 | 0.0 | 0.0 | 0.0 | 4.1 |
| 7 | food, beverage, and tobacco processing | 56.7 | 33.2 | 39.8 | 12.2 | 46.2 | 42.9 |
| 8 | food retail and wholesale | 21.9 | 33.4 | 32.3 | 36.5 | 25.6 | 25.1 |
| 9 | food service | 20.1 | 32.1 | 28.0 | 51.1 | 30.8 | 27.9 |

Question: which sector of workers in nova scotia had fewer food retial and wholesale sector and food service sector? french-language workers or english-language workers?
Answer: french-language workers, french-language workers

Question: in prince edward island's agricultural region 3, which sector workers had a lower proportion in the supply sector? english-language workers or french-language workers?
Answer: french-language workers

Question: in prince edward island's agricultural region 3, which sector workers had a lower proportion in the food service sector? english-language workers or french-language workers?
Answer: french-language workers