| 1 | A | B | C | D | E |
| --- | --- | --- | --- | --- | --- |
| 2 | agri-food industry sub-groups for workers aged 15 years and over, two agricultural regions of ontario, 2011 |  |  |  |  |
| 3 | sub-groups of the agri-food industry | eastern ontario |  | northern ontario |  |
| 4 |  | french-language workers | other workers | french-language workers | other workers |
| 5 |  | percent |  |  |  |
| 6 | input and service supply | 2.9 | 2.1 | 2.9 | 1.3 |
| 7 | food, beverage, and tobacco processing | 9.7 | 6.0 | 3.0 | 3.3 |
| 8 | food retail and wholesale | 35.3 | 31.3 | 39.1 | 37.3 |
| 9 | food service | 52.1 | 60.6 | 55.0 | 58.1 |

Question: in eastern ontario, what percent of french-language workers have worked in the restaurant and food services sector?
Answer: 52.1

Question: in eastern ontario, what percent of other agri-food workers have worked in the restaurant and food services sector?
Answer: 60.6

Question: in northern ontario, what proportion of workers who have worked in the restaurant and food services sector was french-language workers?
Answer: 55

Question: in northern ontario, what proportion of workers who have worked in the restaurant and food services sector was other agri-food workers?
Answer: 58.1