| 1 | A | B | C | D | E | F | G | H | I |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 2 | farms classified by the north american industry classification system (naics), three agricultural regions of new brunswick, 2011 |  |  |  |  |  |  |  |  |
| 3 | north american industry classification system | agricultural region 1 |  | agricultural region 3 |  | agricultural region 4 |  | total new brunswick |  |
| 4 |  | number | percent | number | percent | number | percent | number | percent |
| 5 | cattle ranching and farming | 186 | 20.9 | 160 | 26.8 | 38 | 9.6 | 586 | 22.4 |
| 6 | beef cattle ranching and farming, including feedlots | 129 | 14.5 | 108 | 18.1 | 11 | 2.8 | 358 | 13.7 |
| 7 | dairy cattle and milk production | 57 | 6.4 | 52 | 8.7 | 27 | 6.9 | 228 | 8.7 |
| 8 | hog and pig farming | 4 | 0.4 | 3 | 0.5 | 3 | 0.8 | 16 | 0.6 |
| 9 | poultry and egg production | 22 | 2.5 | 12 | 2.0 | 3 | 0.8 | 50 | 1.9 |
| 10 | chicken egg production | 15 | 1.7 | 6 | 1.0 | 3 | 0.8 | 33 | 1.3 |
| 11 | broiler and other meat-type chicken production | 6 | 0.7 | 4 | 0.7 | 0 | 0.0 | 11 | 0.4 |
| 12 | turkey production | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 1 | 0.0 |
| 13 | poultry hatcheries | 1 | 0.1 | 0 | 0.0 | 0 | 0.0 | 1 | 0.0 |
| 14 | combination poultry and egg production | 0 | 0.0 | 1 | 0.2 | 0 | 0.0 | 3 | 0.1 |
| 15 | all other poultry production | 0 | 0.0 | 1 | 0.2 | 0 | 0.0 | 1 | 0.0 |
| 16 | sheep and goat farming | 14 | 1.6 | 21 | 3.5 | 4 | 1.0 | 57 | 2.2 |
| 17 | sheep farming | 9 | 1.0 | 15 | 2.5 | 1 | 0.3 | 38 | 1.5 |
| 18 | goat farming | 5 | 0.6 | 6 | 1.0 | 3 | 0.8 | 19 | 0.7 |
| 19 | other animal production | 101 | 11.4 | 82 | 13.7 | 27 | 6.9 | 317 | 12.1 |
| 20 | apiculture | 10 | 1.1 | 15 | 2.5 | 6 | 1.5 | 44 | 1.7 |
| 21 | horse and other equine production | 40 | 4.5 | 31 | 5.2 | 12 | 3.0 | 128 | 4.9 |
| 22 | fur-bearing animal and rabbit production | 9 | 1.0 | 7 | 1.2 | 2 | 0.5 | 20 | 0.8 |
| 23 | animal combination farming | 39 | 4.4 | 25 | 4.2 | 7 | 1.8 | 113 | 4.3 |
| 24 | all other miscellaneous animal production | 3 | 0.3 | 4 | 0.7 | 0 | 0.0 | 12 | 0.5 |
| 25 | oilseed and grain farming | 40 | 4.5 | 6 | 1.0 | 6 | 1.5 | 59 | 2.3 |
| 26 | soybean farming | 10 | 1.1 | 2 | 0.3 | 1 | 0.3 | 13 | 0.5 |
| 27 | oilseed (except soya) farming | 2 | 0.2 | 0 | 0.0 | 0 | 0.0 | 2 | 0.1 |
| 28 | dry pea and bean farming | 1 | 0.1 | 0 | 0.0 | 0 | 0.0 | 1 | 0.0 |
| 29 | wheat farming | 1 | 0.1 | 0 | 0.0 | 0 | 0.0 | 1 | 0.0 |
| 30 | corn farming | 6 | 0.7 | 0 | 0.0 | 0 | 0.0 | 7 | 0.3 |
| 31 | other grain farming | 20 | 2.2 | 4 | 0.7 | 5 | 1.3 | 35 | 1.3 |
| 32 | vegetable and melon farming | 178 | 20.0 | 32 | 5.4 | 30 | 7.6 | 280 | 10.7 |
| 33 | potato farming | 160 | 18.0 | 11 | 1.8 | 16 | 4.1 | 193 | 7.4 |
| 34 | other vegetable (except potato) and melon farming | 18 | 2.0 | 21 | 3.5 | 14 | 3.6 | 87 | 3.3 |
| 35 | fruit and tree nut farming | 43 | 4.8 | 105 | 17.6 | 142 | 36.0 | 379 | 14.5 |
| 36 | greenhouse, nursery and floriculture production | 95 | 10.7 | 35 | 5.9 | 35 | 8.9 | 240 | 9.2 |
| 37 | mushroom production | 0 | 0.0 | 0 | 0.0 | 1 | 0.3 | 1 | 0.0 |
| 38 | other food crops grown under cover | 6 | 0.7 | 3 | 0.5 | 0 | 0.0 | 17 | 0.7 |
| 39 | nursery and tree production | 78 | 8.8 | 18 | 3.0 | 18 | 4.6 | 162 | 6.2 |
| 40 | floriculture production | 11 | 1.2 | 14 | 2.3 | 16 | 4.1 | 60 | 2.3 |
| 41 | other crop farming | 206 | 23.2 | 141 | 23.6 | 106 | 26.9 | 627 | 24.0 |
| 42 | tobacco farming | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 |
| 43 | hay farming | 135 | 15.2 | 96 | 16.1 | 45 | 11.4 | 406 | 15.5 |
| 44 | fruit and vegetable combination farming | 10 | 1.1 | 5 | 0.8 | 2 | 0.5 | 27 | 1.0 |
| 45 | maple syrup and products production | 36 | 4.0 | 17 | 2.8 | 45 | 11.4 | 108 | 4.1 |
| 46 | all other miscellaneous crop farming | 25 | 2.8 | 23 | 3.9 | 14 | 3.6 | 86 | 3.3 |

Question: which agricultural region compared with all new brunswick farms had a higher proportion of cattle farms?
Answer: agricultural region 3

Question: which region had more farms producing vegetables and melons(especially potato crops) compared with the province as a whole?
Answer: agricultural region 1

Question: which region had fewer farms producing fruit and tree-nuts compared with the province as a whole.
Answer: agricultural region 1

Question: which region had a lower proportion of farms producing hay, compared with all the farms in new brunswick?
Answer: agricultural region 4

Question: which region had a higher proportion of farms producing maple syrup and other maple products, compared with all the farms in new brunswick.
Answer: agricultural region 4