FAO. 2013. “The State of Food and Agriculture 2013: Food System for Better Nutrition.” Rome.

- ———. 2021. “Minimum Dietary Diversity for Women: An Updated Guide to Measurement - from Collection to Action.” Rome.

- FAO, IFAD, UNICEF, WFP, and WHO. 2020. “The State of Food Security and Nutrition in the World 2020. Transforming Food Systems for Affordable Healthy Diets.” Rome. https://doi.org/10.4060/ca9692en.

Gassara, Goudja, and Jihua Chen. 2021. “Household Food Insecurity, Dietary Diversity, and Stunting in SubSaharan Africa: A Systematic Review.” _Nutrients_ 13 (12): 4401. https://doi.org/10.3390/NU13124401/S1.

GBD 2017 Diet Collaborators. 2019. “Health Effects of Dietary Risks in 195 Countries, 1990–2017: A Systematic Analysis for the Global Burden of Disease Study 2017.” _The Lancet_ 393 (10184): 1958–72. https://doi.org/10.1016/S0140-6736(19)30041-8.

Global Diet Quality Project. 2022. “Measuring What the World Eats: Insights from a New Approach.” Geneva and Cambridge, MA. https://doi.org/10.36072/dqq2022.

Grantham-McGregor, S., and Charles C Ani. 2001. “A Review of Studies on the Effect of Iron Deficiency on Cognitive Development in Children.” _The Journal of Nutrition_ 131 (2S-2). https://doi.org/10.1093/JN/131.2.649S.

- Guedes, Larissa Fernanda Fonseca, Mariana Santos Felisbino-Mendes, Aline Siqueira Fogal Vegi, Adriana Lúcia Meireles, Mariana Carvalho de Menezes, Deborah Carvalho Malta, and Ísis Eloah Machado. 2022. “Health Impacts Caused by Excessive Sodium Consumption in Brazil: Results of the GBD 2019 Study.” _Revista Da Sociedade Brasileira de Medicina Tropical_ 55 (suppl 1). https://doi.org/10.1590/0037-86820266-2021.

- Hawkes, Corinna, Marie T. Ruel, Leah Salm, Bryony Sinclair, and Francesco Branca. 2020. “Double-Duty Actions: Seizing Programme and Policy Opportunities to Address Malnutrition in All Its Forms.” _The Lancet_ 395 (10218): 142–55. https://doi.org/10.1016/S0140-6736(19)32506-1.

- He, Yuna, Yuehui Fang, Sabri Bromage, Teresa T Fung, Shilpa N Bhupathiraju, Carolina Batis, Megan Deitchler, et al. 2021. “Application of the Global Diet Quality Score in Chinese Adults to Evaluate the Double Burden of Nutrient Inadequacy and Metabolic Syndrome.” _The Journal of Nutrition_ 151 (October): 93S-100S. https://doi.org/10.1093/jn/nxab162.

Headey, Derek, Kalle Hirvonen, and John Hoddinott. 2018. “Animal Sourced Foods and Child Stunting.” _American Journal of Agricultural Economics_ 100 (5): 1302–19. https://doi.org/10.1093/ajae/aay053.

- Herforth, Anna W., Doris Wiesmann, Euridice Martínez-Steele, Giovanna Andrade, and Carlos A. Monteiro. 2020. “Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level.” _Current Developments in Nutrition_ 4 (12). https://doi.org/10.1093/cdn/nzaa168.

Horton, Sue, and Richard H. Steckel. 2013. “Malnutrition: Global Economic Losses Attributable to Malnutrition 1900–2000 and Projections to 2050.” In _How Much Have Global Problems Cost the World?_ , edited by B. Lomborg, 247–72. Cambridge: Cambridge University Press. https://doi.org/10.1017/CBO9781139225793.010.

- International Agency for Research on Cancer (IARC). 2018. _Red Meat and Processed Meat IARC Monographs on the Evaluation of Carcinogenic Risks to Humans_ . _IARC Monographs on the Evaluation of Carcinogenic Risks to Humans_ . Vol. 114.

18