Luo, Hanqi, Sarah J. Zyba, and Patrick Webb. 2020. “Measuring Malnutrition in All Its Forms: An Update of the Net State of Nutrition Index to Track the Global Burden of Malnutrition at Country Level.” _Global Food Security_ 26 (September): 100453. https://doi.org/10.1016/j.gfs.2020.100453.

Machado, Ísis Eloah, Magda Do Carmo Parajára, Larissa Fernanda Fonseca Guedes, Adriana Lúcia Meireles, Mariana Carvalho de Menezes, Mariana Santos Felisbino-Mendes, Eliseu Verly-Junior, and Deborah Carvalho Malta. 2022. “Burden of Non-Communicable Diseases Attributable to Dietary Risks in Brazil, 1990-2019: An Analysis of the Global Burden of Disease Study 2019.” _Revista Da Sociedade Brasileira de Medicina Tropical_ 55. https://doi.org/10.1590/0037-8682-0282-2021.

Mahumud, Rashidul Alam, Berhe W. Sahle, Ebenezer Owusu-Addo, Wen Chen, Rachael Lisa Morton, and Andre M.N. Renzaho. 2021. “Association of Dietary Intake, Physical Activity, and Sedentary Behaviours with Overweight and Obesity among 282,213 Adolescents in 89 Low and Middle Income to High-Income Countries.” _International Journal of Obesity 2021 45:11_ 45 (11): 2404–18. https://doi.org/10.1038/s41366-021-00908-0.

Marcus, Hannah, Claudia Schauer, and Stanley Zlotkin. 2021. “Effect of Anemia on Work Productivity in Both Labor- and Nonlabor-Intensive Occupations: A Systematic Narrative Synthesis.” _Food and Nutrition Bulletin_ 42 (2): 289–308.

https://doi.org/10.1177/03795721211006658/ASSET/IMAGES/LARGE/10.1177_03795721211006658FIG2.JPEG.

Martin-Prevel, Yves, Mary Arimond, Pauline Allemand, Doris Wiesmann, Terri J. Ballard, Megan Deitchler, Marie Claude Dop, et al. 2017. “Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age.” _Current Developments in Nutrition_ 1 (12): cdn.117.001701. https://doi.org/10.3945/CDN.117.001701.

Miller, Victoria, Gitanjali M Singh, Jennifer Onopa, Julia Reedy, Peilin Shi, Jianyi Zhang, Adeem Tahira, et al. 2021. “Global Dietary Database 2017: Data Availability and Gaps on 54 Major Foods, Beverages and Nutrients among 5.6 Million Children and Adults from 1220 Surveys Worldwide.” _BMJ Global Health_ 6 (2): e003585. https://doi.org/10.1136/bmjgh-2020-003585.

Miller, Victoria, Patrick Webb, Frederick Cudhea, Peilin Shi, Jianyi Zhang, Julia Reedy, Josh Erndt-Marino, et al. 2022. “Global Dietary Quality in 185 Countries from 1990 to 2018 Show Wide Differences by Nation, Age, Education, and Urbanicity.” _Nature Food_ 3 (9): 694–702. https://doi.org/10.1038/s43016-02200594-9.

Miller, Victoria, Patrick Webb, Renata Micha, and Dariush Mozaffarian. 2020. “Defining Diet Quality: A Synthesis of Dietary Quality Metrics and Their Validity for the Double Burden of Malnutrition.” _The Lancet Planetary Health_ 4 (8): e352–70. https://doi.org/10.1016/S2542-5196(20)30162-5.

Molani-Gol, Roghayeh, Sorayya Kheirouri, and Mohammad Alizadeh. 2023. “Does the High Dietary Diversity Score Predict Dietary Micronutrients Adequacy in Children under 5 Years Old? A Systematic Review.” _Journal of Health, Population, and Nutrition_ 42 (1). https://doi.org/10.1186/S41043-022-00337-3.

Molla, Abebaw, Gudina Egata, Firehiwot Mesfin, Mikyas Arega, and Lemma Getacher. 2020. “Prevalence of Anemia and Associated Factors among Infants and Young Children Aged 6–23 Months in Debre Berhan Town, North Shewa, Ethiopia.” _Journal of Nutrition and Metabolism_ 2020. https://doi.org/10.1155/2020/2956129.

20