Table C.2: Average level of technology measures

|Business Function|_ANUM_|_f,jNUMf,_|_j MAXf,_|_j MOSTf_|_,j Nf_|Business Function|_ANUM_|_f,jNUMf,_|_j MAXf_|_,j MOSTf_|_,j Nf_|
|---|---|---|---|---|---|---|---|---|---|---|---|
|_General Business Functions_||||||_Automotive_||||||
|Business Administration<br>|2.1<br>|2.1<br>|3.0<br>|2.5<br>|5<br>|Vehicle Assembly<br>|2.5<br>|2.2<br>|2.9<br>|1.2<br>|6<br>|
|Production Planning<br>|1.9|1.9|2.7|2.2|5|Body pressing and welding *<br>|2.3|2.0|1.2|1.3|6|
|Sourcing<br>|1.9<br>|1.9<br>|2.3<br>|1.7<br>|5|Painting *<br>|1.6<br>|1.8<br>|1.1<br>|1.1<br>|4<br>|
|Marketing<br>|2.0<br>|2.0<br>|2.3<br>|1.7<br>|5<br>|Plastic injection molding *<br>|1.7<br>|1.9<br>|1.2<br>|1.1<br>|4<br>|
|Sales<br>|2.2<br>|1.9<br>|2.4<br>|1.6<br>|6<br>|Productive assets management<br>|1.8<br>|2.6<br>|3.2<br>|2.1<br>|3<br>|
|Payment|2.9|2.2|3.5|2.7|7|Fabrication|2.1|1.9|2.2|1.6|6|
|Quality Control|1.6|1.8|2.1|1.6|4|||||||
|_Agriculture_||||||_Pharmaceuticals_||||||
|Land Preparation|1.9|2.2|3.6|3.0|4|Facilities|1.6|1.8|3.0|2.6|4|
|Irrigation|1.9|1.7|2.7|2.4|6|Weighing scale|1.9|2.2|4.1|3.7|4|
|Weeding|1.9|1.9|2.4|2.0|5|Mixing/Compounding|1.8|1.8|2.9|2.4|5|
|Harvesting|1.9|1.9|2.7|2.1|5|Encapsulation|1.8|2.1|3.8|3.1|4|
|Storage|1.8|1.8|2.7|2.3|5|Quality control|1.6|2.3|3.3|2.7|3|
|Packaging|1.6|1.8|2.1|1.7|4|Packaging|1.5|2.0|3.3|2.8|3|
|||||||Fabrication|2.0|1.8|2.3|1.9|6|
|_Livestock_||||||_Wholesale and Retail_||||||
|Breeding|2.0|2.4|3.0|2.5|4|Customer service|2.3|2.3|2.5|1.5|5|
|Feeding|3.0|2.3|3.5|2.7|7|Pricing|1.9|1.9|2.3|1.7|5|
|Animal healthcare|3.2|3.2|4.3|3.0|5|Merchandising|1.6|1.8|2.1|1.6|4|
|Herd management|2.0|1.7|2.0|1.3|7|Inventory|1.7|1.7|2.4|2.0|5|
|Transport of livestock|2.1|2.4|3.5|2.8|4|Advertisement|2.5|2.2|3.0|2.3|6|
|_Food Processing_<br>||||||_Financial Services_<br>||||||
|Input testing<br>|1.7|2.0|2.4|1.6|4|Customer service<br>|3.3|4.1|4.7|2.1|4|
|Mixing/cooking|2.2|2.6|3.2|2.2|4|Avoid fraud|3.4|2.9|3.5|1.7|6|
|Anti-bacterial|1.9|2.2|2.8|2.1|4|Loan applications|2.7|3.3|3.8|1.7|4|
|Packaging|1.8|2.1|2.5|1.9|4|Credit applications|2.3|2.7|3.1|1.8|4|
|Food storage|1.9|2.2|3.1|2.6|4|Operational support area|2.2|3.4|4.3|3.0|3|
|Fabrication|1.8|1.6|1.9|1.5|6|||||||
|_Wearing Apparel_||||||_Transportation_||||||
|Design|1.5|2.0|2.6|1.9|3|Planning|1.6|1.8|2.1|1.6|4|
|Cutting|2.0|2.0|2.4|1.9|5|Plan execution|1.9|1.9|2.2|1.5|5|
|Sewing|2.1|2.1|2.8|2.4|5|Monitoring|1.9|1.9|2.4|1.6|5|
|Finishing|1.7|1.7|2.1|1.7|5|Performance measurement|1.8|1.8|2.2|1.7|5|
|Fabrication|1.9|1.7|1.9|1.6|6|Maintenance|1.6|1.8|2.3|1.7|4|
|_Leather and Footwear_||||||_Healthcare_||||||
|Design|1.5|2.0|2.4|2.0|3|Infrastructure and Machines *|5.5|2.8|2.8|2.8|11|
|Cutting|2.2|2.2|2.6|2.1|5|Appointment and Scheduling|2.0|2.3|2.6|1.7|4|
|Sewing|2.2|2.2|2.5|2.1|5|Patient records management|1.9|2.2|3.0|2.4|4|
|Finishing|1.6|1.6|1.8|1.5|5|Healthcare management **|1.2|1.9|2.7|0.0|2|
|Fabrication|1.7|1.5|2.1|1.9|6|Procedures *<br>|4.4|3.0|3.0|3.0|8|
|||||||_Other Manufacturing_||||||
|||||||Fabrication|1.9|1.7|2.1|1.7|6|

Notes: The table reports the weighted average of the variables listed in the top row for each business function. The weights used are the sampling weights.

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