# **Table 23g.  Piecemeal Sensitivity Analysis –Volatile Organic Components Emissions  by Region from WTO Accession (percentage change from base year)**

||**Overall**||**Far**||||||**St.**|||
|---|---|---|---|---|---|---|---|---|---|---|---|
|**Parameter being changed**|**average**|**Central**|**East**|**North**|**Siberia**|**South**|**Urals**|**Moscow**|**Peters.**|**Tumen**|**Northwest**|
|**Central Results for reference**|2.7|6.2|4.5|2.9|3.0|3.5|1.8|3.8|1.8|2.8|13.3|
|**esubc = 0.5**|2.5|5.7|4.1|2.7|2.6|3.3|1.7|3.8|0.0|2.8|12.9|
|**esubc = 1.5**|2.7|6.3|4.6|2.9|3.1|3.6|1.9|3.8|1.9|2.8|13.5|
|**esub = 2**|2.2|5.7|4.7|2.9|2.3|3.0|1.2|2.0|2.7|2.3|12.1|
|**esub = 4**|2.8|6.2|4.3|2.8|3.1|3.6|2.0|4.6|1.4|2.9|14.0|
|**esubs = 0.5**|1.9|4.9|2.9|1.8|1.2|2.6|1.0|3.1|-0.7|2.4|11.8|
|**esubs = 2.0**|3.8|8.4|7.1|4.6|5.7|5.1|3.1|4.9|3.9|3.3|16.4|
|**esubva = 0.5**|2.7|5.8|4.4|2.2|3.1|3.7|2.0|3.1|1.8|2.8|12.8|
|**esubva = 1.5**|2.6|6.3|4.5|2.8|2.9|3.5|1.8|4.1|1.8|2.8|13.6|
|**etad = 10**|2.5|6.3|4.2|2.6|2.6|3.4|1.7|3.2|1.1|2.7|15.4|
|**etad = 5**|2.8|5.8|4.8|3.1|3.5|3.8|2.0|4.5|2.7|2.8|10.9|
|**etadx = 3**|2.7|6.3|4.1|2.3|2.7|3.6|1.9|3.3|2.4|2.9|14.3|
|**etadx = 7**|2.6|6.0|4.8|2.8|3.3|3.5|1.8|4.4|1.1|2.7|12.6|
|**etaf = 12.5**|2.1|5.5|4.0|2.4|2.0|3.0|1.3|2.9|1.6|2.4|12.8|
|**etaf = 17.5**|3.1|6.6|4.9|3.2|3.8|4.0|2.3|4.6|1.9|3.1|13.8|
|**sigmadm = 4**|2.8|6.5|4.7|2.8|3.1|3.7|1.9|4.5|1.3|2.9|14.5|
|**sigmadm = 2**|2.2|5.7|4.2|2.8|2.4|3.1|1.4|2.6|2.6|2.3|11.9|
|**Source: Authors' calculations.**||||||||||||
|**Notes:**<br>**Parameter**<br>esubc<br>esubs<br>sigmadm<br>etaf<br>etad<br>esub<br>esubva<br>etadx<br>a. Thepiecemeal sensitivityanalysis em|**Central**<br>**value**<br>1.25<br>1.25<br>3<br>15<br>7.5<br>3<br>1<br>5<br> ploys cent|**Definitions of**<br>**for morepre**<br>Elasticityof s<br>Elasticityof s<br>"Armington" e<br>Elasticityof m<br>Elasticityof R<br>Elasticityof s<br>Elasticityof s<br>Elasticityof tr<br>ral values for a|**theparam**<br>**cise elastici**<br>ubstitution in<br>ubstitution b<br>lasticityof s<br>ultinational<br>ussian serv<br>ubstitution b<br>ubstitution b<br>ansformatio<br>llparamete|**eter(see figu**<br>**ty structure).**<br>consumer d<br>etween value<br>ubstitution be<br>service firm s<br>ice firm suppl<br>etween firm v<br>etweenprima<br>n(domestic o<br>rs(see belo|**res, especiall**<br><br>emand<br>-added and bu<br>tween imports<br>upplywith res<br>ywith respect<br>arieties in imp<br>ryfactors ofp <br>utput versus e<br>w)other than|**y figure 5)**<br>siness servi<br>and domest<br>pect toprice<br>toprice of ou<br>erfectlycomp<br>roduction in v<br>xports)<br>the testedp|ces<br>icgoods<br>of output<br>tput<br>etitive sectors<br>alue added<br>arameter.|||||

|**Source: Authors' calculations.**<br>**Notes:**<br>a. Thepiecemeal sensitivityanalysis em|ploys cen|tral values for allparameters(see below)other than the testedparameter.|
|---|---|---|
|**Parameter**|**Central**|**Definitions of theparameter(see figures, especially figure 5)**|
||**value**|**for moreprecise elasticity structure).**|
|esubc|1.25|Elasticityof substitution in consumer demand|
|esubs|1.25|Elasticityof substitution between value-added and business services|
|sigmadm|3|"Armington" elasticityof substitution between imports and domesticgoods|
|etaf|15|Elasticityof multinational service firm supplywith respect toprice of output|
|etad|7.5|Elasticityof Russian service firm supplywith respect toprice of output|
|esub|3|Elasticityof substitution between firm varieties in imperfectlycompetitive sectors|
|esubva|1|Elasticityof substitution betweenprimaryfactors ofproduction in value added|
|etadx|5|Elasticityof transformation(domestic output versus exports)|

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