metadata
license: other
license_name: license
license_link: LICENSE
configs:
- config_name: advanced_planning
data_files:
- split: train
path: advanced_planning/train-*
- split: validation
path: advanced_planning/validation-*
- split: test
path: advanced_planning/test-*
- config_name: main
data_files:
- split: train
path: main/train-*
- split: validation
path: main/validation-*
- split: test
path: main/test-*
dataset_info:
- config_name: advanced_planning
features:
- name: video_id
dtype: string
- name: activity_name
dtype: string
- name: recipe_graph
struct:
- name: action_description_cnt
struct:
- name: place an 8 inch flour tortilla on a cutting board
dtype: int64
- name: use a butter knife to scoop nut butter from the jar
dtype: int64
- name: >-
spread the nut butter onto the tortilla, leaving 1/2 inch
uncovered at the edges
dtype: int64
- name: clean the knife by wiping it with a paper towel
dtype: int64
- name: use the knife to scoop jelly from the jar
dtype: int64
- name: spread the jelly over the nut butter
dtype: int64
- name: >-
roll the tortilla from one end to the other into a log shape,
about 1.5 inches thick; roll it tight enough to prevent gaps,
but not so tight that the filling leaks
dtype: int64
- name: >-
secure the rolled tortilla by inserting 5 toothpicks about 1
inch apart
dtype: int64
- name: >-
trim the ends of the tortilla roll with the butter knife,
leaving 1/2 inch margin between the last toothpick and the end
of the roll
dtype: int64
- name: discard ends of the tortilla
dtype: int64
- name: >-
slide floss under the tortilla, perpendicular to the length of
the roll
dtype: int64
- name: place the floss halfway between toothpicks
dtype: int64
- name: cross the floss's two ends over the tortilla roll's top
dtype: int64
- name: pull the floss ends in opposite directions to slice
dtype: int64
- name: slice with floss to create 1 more pinwheel
dtype: int64
- name: place the pinwheels on a plate
dtype: int64
- name: rinse a tomato
dtype: int64
- name: gently dry the tomato with a paper/tea towel
dtype: int64
- name: slice one tomato into about 1/2 inch thick slices
dtype: int64
- name: >-
place the thick slices of tomatoes on a platter, ensuring they
only make a single layer
dtype: int64
- name: garnish the platter with italian seasoning
dtype: int64
- name: season the tomato slices with salt
dtype: int64
- name: season the platter with 1/4 teaspoon of black pepper
dtype: int64
- name: >-
sprinkle mozzarella cheese on top of the tomato throughout the
platter
dtype: int64
- name: >-
add a drizzle of extra-virgin olive oil, about 1 tablespoon,
over the entire platter
dtype: int64
- name: measure 2 cups of frozen corn
dtype: int64
- name: >-
thaw the frozen corn by putting it in a sieve and running it
under cold water
dtype: int64
- name: add the corn to a microwave-safe bowl
dtype: int64
- name: microwave the corn for 2 minutes
dtype: int64
- name: add 1 teaspoon of softened butter
dtype: int64
- name: add 1 teaspoon of pepper powder to the bowl
dtype: int64
- name: stir the bowl
dtype: int64
- name: microwave the corn for 3 more minutes
dtype: int64
- name: extract lime juice from 1/3 lime
dtype: int64
- name: add 1 teaspoon of salt to the bowl
dtype: int64
- name: add the lime juice to the bowl
dtype: int64
- name: mix the contents of the bowl well
dtype: int64
- name: heat 3 tablespoons of oil in a pan over medium heat
dtype: int64
- name: peel 4 large garlic cloves
dtype: int64
- name: add 1/4 teaspoon of mustard to the pan
dtype: int64
- name: take 1 tomato
dtype: int64
- name: mince the garlic
dtype: int64
- name: add 1/2 teaspoon of cumin seeds to the pan
dtype: int64
- name: >-
add the minced garlic when the mustard and cumin seeds begin
to sizzle
dtype: int64
- name: lower the heat
dtype: int64
- name: chop the tomato roughly. chunks of any size are fine
dtype: int64
- name: saute the garlic for 2 to 3 minutes
dtype: int64
- name: add 2 tablespoons of red chilli powder to the pan
dtype: int64
- name: mix the contents of the pan well
dtype: int64
- name: add 1/2 teaspoon of salt to the pan
dtype: int64
- name: puree the tomatoes without any water in a blender/mixer
dtype: int64
- name: add the tomato puree to the pan
dtype: int64
- name: mix well the tomato puree with the contents in the pan
dtype: int64
- name: >-
allow the mixture to simmer over low heat for 5 minutes or
until the mixture becomes thick
dtype: int64
- name: take the pan off the heat
dtype: int64
- name: transfer the mixture to a serving bowl
dtype: int64
- name: chop 1/4 medium onion
dtype: int64
- name: chop 1 teaspoon of cilantro
dtype: int64
- name: chop 1/4 tomato
dtype: int64
- name: chop 1 green chilli
dtype: int64
- name: peel 2 garlic cloves
dtype: int64
- name: mince the peeled garlic cloves
dtype: int64
- name: crack one egg into the bowl
dtype: int64
- name: add 1 tablespoon of milk to the bowl
dtype: int64
- name: add 1/3 teaspoon of salt to the bowl
dtype: int64
- name: whisk the egg mixture in the bowl
dtype: int64
- name: >-
heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan
on medium heat
dtype: int64
- name: add 1/3 teaspoon of salt to the pan
dtype: int64
- name: add the chopped onions to the pan
dtype: int64
- name: >-
saute the onions on medium heat until they are soft and
translucent
dtype: int64
- name: add the garlic to the pan
dtype: int64
- name: add the chilli to the pan
dtype: int64
- name: cook for 1 minute, mixing everything
dtype: int64
- name: add 1/8 tsp of turmeric to the pan
dtype: int64
- name: add the tomatoes to the pan
dtype: int64
- name: cook covered for 1 minute or until the tomatoes soften
dtype: int64
- name: slowly pour the whisked eggs into the pan
dtype: int64
- name: >-
mix with a spatula for 3 minutes or until the eggs are almost
cooked
dtype: int64
- name: garnish with 1 tablespoon of chopped cilantro and serve
dtype: int64
- name: >-
whisk 1 cup of chilled curd in a mixing bowl until smooth; use
fresh homemade or packaged curd
dtype: int64
- name: add 1 teaspoon of cumin powder to the bowl
dtype: int64
- name: add 1 tablespoon of chopped cilantro leaves to the bowl
dtype: int64
- name: rinse 1 medium sized cucumber
dtype: int64
- name: add 1/2 teaspoon of chaat masala powder to the bowl
dtype: int64
- name: add 1/4 teaspoon of salt to the bowl
dtype: int64
- name: peel the cucumber
dtype: int64
- name: add 1/4 teaspoon of red chilli powder to the bowl
dtype: int64
- name: chop or grate the cucumber
dtype: int64
- name: add the chopped or grated cucumber to the whisked curd
dtype: int64
- name: combine all the ingredients in the bowl
dtype: int64
- name: peel 1 garlic clove
dtype: int64
- name: >-
spiralize 1 medium zucchini into thin noodles using a
spiralizer
dtype: int64
- name: heat a large pan on medium heat
dtype: int64
- name: melt 1 tablespoon of softened butter
dtype: int64
- name: add 1 large minced garlic clove to the pan
dtype: int64
- name: >-
cook the garlic until fragrant (about 1 minute); be careful
not to burn the garlic
dtype: int64
- name: add the zucchini noodles
dtype: int64
- name: season with salt
dtype: int64
- name: season with pepper to taste
dtype: int64
- name: add 1/6 cup of grated parmesan cheese
dtype: int64
- name: cook for 2 minutes or until the zoodles are done
dtype: int64
- name: remove from heat
dtype: int64
- name: top with more parmesan if desired
dtype: int64
- name: coat a 6 oz ramekin cup with cooking spray
dtype: int64
- name: pour 1 egg into the ramekin cup
dtype: int64
- name: stir the ramekin cup
dtype: int64
- name: >-
microwave for 15 to 30 more seconds or until the egg is almost
set
dtype: int64
- name: top the cup with 1 tablespoon of salsa
dtype: int64
- name: cut the english muffin into two pieces with a knife
dtype: int64
- name: sprinkle 1 tablespoon of cheese on the cup
dtype: int64
- name: microwave just until the cheese melts, about 10 seconds
dtype: int64
- name: line the bottom piece of the english muffin with lettuce
dtype: int64
- name: place the egg from the cup over the lettuce
dtype: int64
- name: replace the top of the english muffin
dtype: int64
- name: microwave the ramekin cup uncovered on high for 30 seconds
dtype: int64
- name: mince the garlic cloves
dtype: int64
- name: rinse 3 mushrooms under cold water
dtype: int64
- name: pat the rinsed mushrooms dry with a paper towel
dtype: int64
- name: pull out the mushroom stems
dtype: int64
- name: slice the mushrooms
dtype: int64
- name: chop 1 shallot
dtype: int64
- name: >-
heat 1 tablespoon of olive oil in a large skillet over
medium-high heat
dtype: int64
- name: add the mushrooms once the pan is hot
dtype: int64
- name: >-
cook for 3 to 5 minutes, stirring often, until the mushrooms
start to soften and brown
dtype: int64
- name: add the chopped shallot to the pan
dtype: int64
- name: cook, often stirring, for 1 minute
dtype: int64
- name: add 2 cloves of minced garlic to the pan
dtype: int64
- name: add 1/4 tablespoon of balsamic vinegar to the pan
dtype: int64
- name: season the pan with pepper to taste
dtype: int64
- name: season the pan with salt
dtype: int64
- name: transfer the contents of the pan to a serving dish
dtype: int64
- name: add 1/2 teaspoon of baking powder to a blender
dtype: int64
- name: add 1 egg to a blender
dtype: int64
- name: add 1 banana to a blender
dtype: int64
- name: add 1 heaped tablespoon of flour to a blender
dtype: int64
- name: blitz the contents in the blender for 20 seconds
dtype: int64
- name: chop 1 strawberry
dtype: int64
- name: >-
melt a small knob of butter in a nonstick frying pan over
low-medium heat
dtype: int64
- name: >-
pour three little puddles straight from the blender into the
frying pan
dtype: int64
- name: cook for 1 min or until the tops start to bubble
dtype: int64
- name: flip the pancakes with a fork or a fish slice spatula
dtype: int64
- name: cook for 20 to 30 more seconds
dtype: int64
- name: transfer to a plate
dtype: int64
- name: serve the pancakes with the chopped strawberries
dtype: int64
- name: splash maple syrup onto the plate
dtype: int64
- name: crack one egg into a bowl
dtype: int64
- name: chop 2 tablespoons of cilantro
dtype: int64
- name: add the chopped cilantro to the bowl
dtype: int64
- name: take a tomato
dtype: int64
- name: cut the tomato into two pieces
dtype: int64
- name: heat 1 tablespoon of oil in a nonstick frying pan
dtype: int64
- name: >-
cook the tomatoes cut-side down until they start to soften and
colour
dtype: int64
- name: scoop the tomatoes from the pan
dtype: int64
- name: put the tomatoes on a serving plate
dtype: int64
- name: add 1/2 teaspoon of ground black pepper to the bowl
dtype: int64
- name: beat the contents of the bowl
dtype: int64
- name: pour the egg mixture into the pan
dtype: int64
- name: >-
stir gently with a wooden spoon so the egg that sets on the
base of the pan moves to enable the uncooked egg to flow into
the space
dtype: int64
- name: >-
stop stirring when it's nearly cooked to allow the egg to set
into an omelette
dtype: int64
- name: transfer the omelette to the plate and serve with the tomatoes
dtype: int64
- name: take 5 broccoli florets
dtype: int64
- name: add 1/8 teaspoon of black pepper to the bowl
dtype: int64
- name: add 1/8 cup of soy sauce to the bowl
dtype: int64
- name: take 2 cremini mushrooms
dtype: int64
- name: add 1/6 cup of water to the bowl
dtype: int64
- name: add 1 teaspoon of cornstarch to the bowl
dtype: int64
- name: add 1/2 tablespoon of minced ginger to the bowl
dtype: int64
- name: take 1 bell pepper
dtype: int64
- name: add 2 cloves of minced garlic to the bowl
dtype: int64
- name: add 1 tablespoon of honey to the bowl
dtype: int64
- name: whisk the contents of the bowl
dtype: int64
- name: set aside the sauce mixture
dtype: int64
- name: slice 1/3 of the bell pepper
dtype: int64
- name: >-
heat 2 tablespoons of olive oil in a skillet over medium-high
heat
dtype: int64
- name: add the sliced mushrooms to the skillet
dtype: int64
- name: add the broccoli to the skillet
dtype: int64
- name: >-
cook, stirring often, for 4 minutes; if the pan gets too hot
on medium-high, turn the heat down to medium
dtype: int64
- name: add the bell pepper to the skillet
dtype: int64
- name: >-
cook, stirring often, for 2 to 3 minutes, until the vegetables
are crisp-tender
dtype: int64
- name: whisk the sauce again to recombine the ingredients
dtype: int64
- name: pour the sauce into the skillet
dtype: int64
- name: cook, stirring, for 1 minute, until the sauce thickens
dtype: int64
- name: measure and add a pinch of salt to the mixing bowl
dtype: int64
- name: measure and add 1/4 teaspoon of baking powder to the bowl
dtype: int64
- name: measure and add 1.5 tablespoons of sugar to the mixing bowl
dtype: int64
- name: measure and add 2 tablespoons of flour to the mixing bowl
dtype: int64
- name: >-
whisk to combine the mixture of flour, sugar, and baking
powder in the bowl
dtype: int64
- name: measure and add 2 tablespoons of water to the bowl
dtype: int64
- name: measure and add 2 teaspoons of vegetable oil to the bowl
dtype: int64
- name: measure and add 1/4 teaspoon of vanilla extract to the bowl
dtype: int64
- name: place a paper cupcake liner inside a mug
dtype: int64
- name: whisk the batter until no lumps remain
dtype: int64
- name: set aside the lined mug
dtype: int64
- name: pour the batter into the prepared mug
dtype: int64
- name: >-
microwave the mug and batter on high power for 60 seconds;
check if the cake is done by inserting a toothpick into the
center of the cake and then removing it; if wet batter clings
to the toothpick, microwave for an additional 5 seconds; if
the toothpick comes out clean, continue
dtype: int64
- name: invert the mug to release the cake onto a plate
dtype: int64
- name: allow to cool until the cake is no longer hot to the touch
dtype: int64
- name: remove the paper liner carefully
dtype: int64
- name: >-
prepare to pipe the frosting while the cake is cooling; scoop
4 spoonfuls of chocolate frosting into a zip top bag
dtype: int64
- name: seal the zip-top bag, removing as much air as possible
dtype: int64
- name: >-
use scissors to cut one corner from the bag to create a small
opening 1/4 inch in diameter
dtype: int64
- name: >-
squeeze the frosting through the opening to apply small
dollops of frosting to the plate in a circle around the base
of the cake
dtype: int64
- name: >-
cut 1/4 block or 3 ounces of fresh tofu into large cubes
(about 1 in x 1 in)
dtype: int64
- name: pat the tofu dry with a towel
dtype: int64
- name: turn on the heat to medium
dtype: int64
- name: add 1/4 teaspoon of salt to the pan
dtype: int64
- name: add 1 tablespoon of olive oil to a nonstick pan
dtype: int64
- name: add the tofu cubes to the pan
dtype: int64
- name: >-
cook for 5 to 6 minutes until the tofu cubes are lightly
browned on the bottom
dtype: int64
- name: remove the pan from the heat briefly to reduce spitting
dtype: int64
- name: flip the tofu with tongs
dtype: int64
- name: return the heat to medium
dtype: int64
- name: cook until the tofu turns brown
dtype: int64
- name: remove from the heat briefly again
dtype: int64
- name: drizzle 1 tablespoon of sesame oil into the pan
dtype: int64
- name: drizzle 1 tablespoon of soy sauce into the pan
dtype: int64
- name: return to low heat
dtype: int64
- name: cook for 2 minutes
dtype: int64
- name: flip the tofu in the pan
dtype: int64
- name: cook for 2 minutes until the colour is darkened
dtype: int64
- name: transfer to a serving dish
dtype: int64
- name: open a can of tuna
dtype: int64
- name: take 1 ripe avocado
dtype: int64
- name: chop 1 scallion
dtype: int64
- name: add the chopped scallion to the bowl
dtype: int64
- name: cut the avocado into thin slices
dtype: int64
- name: drain excess water from the can
dtype: int64
- name: lay out 2 large lettuce leaves
dtype: int64
- name: add 1/4 cup of mayonnaise to the bowl
dtype: int64
- name: add 1 teaspoon of sriracha sauce to the bowl
dtype: int64
- name: add 1 can of drained tuna to the bowl
dtype: int64
- name: mix the contents of the bowl
dtype: int64
- name: season the bowl with 1/4 teaspoon of pepper
dtype: int64
- name: place the avocado slices on each leaf
dtype: int64
- name: season the bowl with 1/4 teaspoon of salt
dtype: int64
- name: top the lettuce leaves with the tuna mixture
dtype: int64
- name: roll up the lettuce wraps
dtype: int64
- name: secure the wrap with a toothpick
dtype: int64
- name: >-
slice two 1/2 inch thick rounds from a baguette (slice
slanted)
dtype: int64
- name: add 1/8 cup of shredded mozzarella to a bowl
dtype: int64
- name: add 1/16 cup of basil to a bowl
dtype: int64
- name: add 1/4 teaspoon of salt to a bowl
dtype: int64
- name: cut 1/4 cup of cherry tomatoes into halves
dtype: int64
- name: add the cut cherry tomatoes to a bowl
dtype: int64
- name: brush 2 slices of baguette with olive oil on both sides
dtype: int64
- name: add 1/4 teaspoon of pepper to a bowl
dtype: int64
- name: >-
toast both sides of the slices in the pan for 2 to 3 minutes
until lightly charred and crispy, and then transfer the slices
to a plate
dtype: int64
- name: combine the contents of the bowl
dtype: int64
- name: spoon the mixture from the bowl onto the bread
dtype: int64
- name: peel one medium onion
dtype: int64
- name: >-
mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy
sauce in a small bowl
dtype: int64
- name: cut the onion into two pieces
dtype: int64
- name: slice 1/8 medium onion
dtype: int64
- name: cut 1/8 garlic clove
dtype: int64
- name: cut 1/4 medium carrot into short, thin strips
dtype: int64
- name: mince 1/8 garlic clove
dtype: int64
- name: place 5 meatballs in a microwave-safe plate
dtype: int64
- name: >-
top the plate with the carrots, onion, garlic, and 1/4
teaspoon of pepper powder
dtype: int64
- name: pour the sauces over the meatballs
dtype: int64
- name: microwave the plate, covered, on high for 1.5 minutes
dtype: int64
- name: stir the contents in the microwave with a spoon
dtype: int64
- name: microwave for 1 more minute
dtype: int64
- name: chop 1/4 red bell pepper into tiny bits
dtype: int64
- name: add 1/3 cup of cheddar cheese to a microwave-safe cup
dtype: int64
- name: place the chopped pepper in a microwave-safe bowl
dtype: int64
- name: add 1 tablespoon of water to the bowl
dtype: int64
- name: >-
melt the cheese by microwaving the cup for 30 seconds; check
after 30 seconds and microwave for 10 more seconds if needed
dtype: int64
- name: microwave the bowl, covered, for 2 minutes
dtype: int64
- name: mix the cheese and red bell pepper in the bowl
dtype: int64
- name: add 1/4 teaspoon of pepper to the bowl
dtype: int64
- name: add 1/2 tablespoon of softened butter to the bowl
dtype: int64
- name: mix all the ingredients in the bowl well
dtype: int64
- name: take a microwavable mug
dtype: int64
- name: measure 1/16 teaspoon of baking soda and add it to the mug
dtype: int64
- name: measure 1/8 teaspoon of baking powder and add it to the mug
dtype: int64
- name: measure 1/8 teaspoon of salt and add it to the mug
dtype: int64
- name: measure 4 tablespoons of flour and add it to the mug
dtype: int64
- name: stir the contents in the mug well
dtype: int64
- name: add 1 tablespoon of olive oil to the mug
dtype: int64
- name: add 3 tablespoons of milk to the mug
dtype: int64
- name: >-
mix the contents of the mug thoroughly; there might be some
lumps, but that is ok
dtype: int64
- name: take 1 tablespoon of marinara sauce
dtype: int64
- name: spread the marinara sauce around the surface of the batter
dtype: int64
- name: >-
sprinkle 1 generous tablespoon of mozzarella cheese on top of
the sauce
dtype: int64
- name: >-
microwave for 1 minute 20 seconds, or until the contents rise
and the toppings are bubbling
dtype: int64
- name: sprinkle dried italian herbs inside the mug
dtype: int64
- name: peel 1 medium onion
dtype: int64
- name: slice 1/4 medium onion into pieces
dtype: int64
- name: chop 1 garlic clove on a cutting board
dtype: int64
- name: remove the noodles from the package
dtype: int64
- name: put all the vegetables in a microwave-safe bowl
dtype: int64
- name: add the noodles to the bowl
dtype: int64
- name: cover the noodles with water
dtype: int64
- name: cover with a lid (or paper towel) to prevent splattering
dtype: int64
- name: microwave the ramen for 4 minutes
dtype: int64
- name: add chopped cilantro to the bowl
dtype: int64
- name: add basil to the bowl
dtype: int64
- name: >-
let the noodles sit for about 1 minute after the microwave
stops
dtype: int64
- name: mix the flavour packet into the bowl
dtype: int64
- name: >-
stir the noodles with a spoon or fork until the flavouring
dissolves
dtype: int64
- name: fill a microwave-safe mug with skimmed milk
dtype: int64
- name: microwave the contents of the mug for 1 minute
dtype: int64
- name: add 1 teaspoon of white sugar to the mug
dtype: int64
- name: add 2 pieces of chocolate to the mug
dtype: int64
- name: add 1/5 teaspoon of cinnamon to the mug
dtype: int64
- name: heat the contents of the mug for 1 minute and serve
dtype: int64
- name: mix the contents of the mug
dtype: int64
- name: >-
melt 1 tablespoon of softened butter in a large mug in the
microwave for about 30 seconds
dtype: int64
- name: roll the butter around in the mug to coat it
dtype: int64
- name: whisk one egg in the mug with a fork until well blended
dtype: int64
- name: sprinkle 1/4 teaspoon of cinnamon over the egg
dtype: int64
- name: add 1/4 teaspoon of vanilla extract to the mug
dtype: int64
- name: stir the mug
dtype: int64
- name: cut or tear 1 slice of bread into bite-size pieces
dtype: int64
- name: >-
add bread pieces to the egg mixture in the mug, pressing the
bread down into the egg
dtype: int64
- name: >-
microwave on high for 90 seconds until the egg is cooked
through
dtype: int64
- name: put the mug's contents on a plate
dtype: int64
- name: cut the contents on the plate, and serve
dtype: int64
- name: weigh the coffee beans (0.8 oz to 1.2 oz)
dtype: int64
- name: place the dripper on top of a coffee mug
dtype: int64
- name: >-
prepare the filter insert by folding the paper filter in half
to create a semi-circle, and in half again to create a
quarter-circle
dtype: int64
- name: place the paper filter in the dripper
dtype: int64
- name: >-
grind the coffee beans until the coffee grounds are the
consistency of coarse sand, about 20 seconds
dtype: int64
- name: measure 12 ounces of cold water
dtype: int64
- name: spread the filter in the dripper to create a cone
dtype: int64
- name: transfer the grounds to the filter cone
dtype: int64
- name: transfer the water to a kettle
dtype: int64
- name: >-
boil the water; while the water is boiling, assemble the
filter cone
dtype: int64
- name: >-
check the temperature of the water once the water has boiled;
the water should be between 195 to 205 degrees fahrenheit or
between 91 to 96 degrees celsius; if the water is too hot, let
it cool briefly
dtype: int64
- name: >-
pour a small amount of water into the filter to wet the
grounds
dtype: int64
- name: >-
wait about 30 seconds for the coffee to bloom; you will see
small bubbles or foam on the coffee grounds during this step
dtype: int64
- name: >-
slowly pour the rest of the water over the grounds in a
circular motion; do not overfill beyond the top of the paper
filter
dtype: int64
- name: >-
let the coffee drain completely into the mug before removing
the dripper
dtype: int64
- name: discard the paper filter and coffee grounds
dtype: int64
- name: extract and add contents of an egg to a microwave-safe bowl
dtype: int64
- name: whisk the egg
dtype: int64
- name: place an 8 inch tortilla on a cutting board
dtype: int64
- name: microwave for 3 minutes, stirring in between
dtype: int64
- name: add 1/2 tablespoon of sweet and sour sauce to the bowl
dtype: int64
- name: sprinkle oregano in the bowl
dtype: int64
- name: add 1 tablespoon of salsa to the bowl
dtype: int64
- name: pour the egg mixture on top of the tortilla
dtype: int64
- name: >-
sprinkle 1 tablespoon of shredded cheddar cheese on top of the
egg
dtype: int64
- name: >-
roll the tortilla from one end to another into a log shape,
about 1.5 inches thick; roll it tight enough to prevent gaps
but not so tight that the filling leaks
dtype: int64
- name: nodes_str_to_int
struct:
- name: START
dtype: int64
- name: slice with floss to create 1 more pinwheel_2
dtype: int64
- name: discard ends of the tortilla_1
dtype: int64
- name: slice with floss to create 1 more pinwheel_3
dtype: int64
- name: clean the knife by wiping it with a paper towel_2
dtype: int64
- name: cross the floss's two ends over the tortilla roll's top_1
dtype: int64
- name: >-
slide floss under the tortilla, perpendicular to the length of
the roll_1
dtype: int64
- name: spread the jelly over the nut butter_1
dtype: int64
- name: pull the floss ends in opposite directions to slice_1
dtype: int64
- name: place the pinwheels on a plate_1
dtype: int64
- name: >-
secure the rolled tortilla by inserting 5 toothpicks about 1
inch apart_1
dtype: int64
- name: use the knife to scoop jelly from the jar_1
dtype: int64
- name: >-
spread the nut butter onto the tortilla, leaving 1/2 inch
uncovered at the edges_1
dtype: int64
- name: use a butter knife to scoop nut butter from the jar_1
dtype: int64
- name: slice with floss to create 1 more pinwheel_1
dtype: int64
- name: >-
trim the ends of the tortilla roll with the butter knife,
leaving 1/2 inch margin between the last toothpick and the end
of the roll_1
dtype: int64
- name: place an 8 inch flour tortilla on a cutting board_1
dtype: int64
- name: >-
roll the tortilla from one end to the other into a log shape,
about 1.5 inches thick; roll it tight enough to prevent gaps,
but not so tight that the filling leaks_1
dtype: int64
- name: place the floss halfway between toothpicks_1
dtype: int64
- name: clean the knife by wiping it with a paper towel_1
dtype: int64
- name: END
dtype: int64
- name: slice one tomato into about 1/2 inch thick slices_1
dtype: int64
- name: >-
place the thick slices of tomatoes on a platter, ensuring they
only make a single layer_1
dtype: int64
- name: >-
add a drizzle of extra-virgin olive oil, about 1 tablespoon,
over the entire platter_1
dtype: int64
- name: gently dry the tomato with a paper/tea towel_1
dtype: int64
- name: season the tomato slices with salt_1
dtype: int64
- name: >-
sprinkle mozzarella cheese on top of the tomato throughout the
platter_1
dtype: int64
- name: rinse a tomato_1
dtype: int64
- name: season the platter with 1/4 teaspoon of black pepper_1
dtype: int64
- name: garnish the platter with italian seasoning_1
dtype: int64
- name: add the lime juice to the bowl_1
dtype: int64
- name: measure 2 cups of frozen corn_1
dtype: int64
- name: add 1 teaspoon of pepper powder to the bowl_1
dtype: int64
- name: extract lime juice from 1/3 lime_1
dtype: int64
- name: add the corn to a microwave-safe bowl_1
dtype: int64
- name: mix the contents of the bowl well_1
dtype: int64
- name: microwave the corn for 2 minutes_1
dtype: int64
- name: microwave the corn for 3 more minutes_1
dtype: int64
- name: stir the bowl_1
dtype: int64
- name: add 1 teaspoon of salt to the bowl_1
dtype: int64
- name: >-
thaw the frozen corn by putting it in a sieve and running it
under cold water_1
dtype: int64
- name: add 1 teaspoon of softened butter_1
dtype: int64
- name: add 1/4 teaspoon of mustard to the pan_1
dtype: int64
- name: mince the garlic_1
dtype: int64
- name: add 1/2 teaspoon of cumin seeds to the pan_1
dtype: int64
- name: add the tomato puree to the pan_1
dtype: int64
- name: take the pan off the heat_1
dtype: int64
- name: mix well the tomato puree with the contents in the pan_1
dtype: int64
- name: peel 4 large garlic cloves_1
dtype: int64
- name: add 1/2 teaspoon of salt to the pan_1
dtype: int64
- name: add 2 tablespoons of red chilli powder to the pan_1
dtype: int64
- name: saute the garlic for 2 to 3 minutes_1
dtype: int64
- name: take 1 tomato_1
dtype: int64
- name: puree the tomatoes without any water in a blender/mixer_1
dtype: int64
- name: lower the heat_1
dtype: int64
- name: >-
add the minced garlic when the mustard and cumin seeds begin
to sizzle_1
dtype: int64
- name: >-
allow the mixture to simmer over low heat for 5 minutes or
until the mixture becomes thick_1
dtype: int64
- name: heat 3 tablespoons of oil in a pan over medium heat_1
dtype: int64
- name: chop the tomato roughly. chunks of any size are fine_1
dtype: int64
- name: transfer the mixture to a serving bowl_1
dtype: int64
- name: mix the contents of the pan well_1
dtype: int64
- name: chop 1 teaspoon of cilantro_1
dtype: int64
- name: whisk the egg mixture in the bowl_1
dtype: int64
- name: add the garlic to the pan_1
dtype: int64
- name: chop 1 green chilli_1
dtype: int64
- name: add the chilli to the pan_1
dtype: int64
- name: chop 1/4 medium onion_1
dtype: int64
- name: add 1/3 teaspoon of salt to the bowl_1
dtype: int64
- name: cook for 1 minute, mixing everything_1
dtype: int64
- name: >-
saute the onions on medium heat until they are soft and
translucent_1
dtype: int64
- name: crack one egg into the bowl_1
dtype: int64
- name: add 1/8 tsp of turmeric to the pan_1
dtype: int64
- name: chop 1/4 tomato_1
dtype: int64
- name: cook covered for 1 minute or until the tomatoes soften_1
dtype: int64
- name: >-
mix with a spatula for 3 minutes or until the eggs are almost
cooked_1
dtype: int64
- name: slowly pour the whisked eggs into the pan_1
dtype: int64
- name: >-
heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan
on medium heat_1
dtype: int64
- name: garnish with 1 tablespoon of chopped cilantro and serve_1
dtype: int64
- name: add the tomatoes to the pan_1
dtype: int64
- name: peel 2 garlic cloves_1
dtype: int64
- name: add 1 tablespoon of milk to the bowl_1
dtype: int64
- name: add 1/3 teaspoon of salt to the pan_1
dtype: int64
- name: add the chopped onions to the pan_1
dtype: int64
- name: mince the peeled garlic cloves_1
dtype: int64
- name: add 1/4 teaspoon of red chilli powder to the bowl_1
dtype: int64
- name: peel the cucumber_1
dtype: int64
- name: >-
whisk 1 cup of chilled curd in a mixing bowl until smooth; use
fresh homemade or packaged curd_1
dtype: int64
- name: add 1/4 teaspoon of salt to the bowl_1
dtype: int64
- name: chop or grate the cucumber_1
dtype: int64
- name: combine all the ingredients in the bowl_1
dtype: int64
- name: add 1 tablespoon of chopped cilantro leaves to the bowl_1
dtype: int64
- name: add 1 teaspoon of cumin powder to the bowl_1
dtype: int64
- name: rinse 1 medium sized cucumber_1
dtype: int64
- name: add the chopped or grated cucumber to the whisked curd_1
dtype: int64
- name: add 1/2 teaspoon of chaat masala powder to the bowl_1
dtype: int64
- name: cook for 2 minutes or until the zoodles are done_1
dtype: int64
- name: add 1/6 cup of grated parmesan cheese_1
dtype: int64
- name: season with pepper to taste_1
dtype: int64
- name: top with more parmesan if desired_1
dtype: int64
- name: heat a large pan on medium heat_1
dtype: int64
- name: remove from heat_1
dtype: int64
- name: season with salt_1
dtype: int64
- name: add 1 large minced garlic clove to the pan_1
dtype: int64
- name: peel 1 garlic clove_1
dtype: int64
- name: add the zucchini noodles_1
dtype: int64
- name: >-
cook the garlic until fragrant (about 1 minute); be careful
not to burn the garlic_1
dtype: int64
- name: >-
spiralize 1 medium zucchini into thin noodles using a
spiralizer_1
dtype: int64
- name: melt 1 tablespoon of softened butter_1
dtype: int64
- name: pour 1 egg into the ramekin cup_1
dtype: int64
- name: place the egg from the cup over the lettuce_1
dtype: int64
- name: coat a 6 oz ramekin cup with cooking spray_1
dtype: int64
- name: microwave the ramekin cup uncovered on high for 30 seconds_1
dtype: int64
- name: sprinkle 1 tablespoon of cheese on the cup_1
dtype: int64
- name: top the cup with 1 tablespoon of salsa_1
dtype: int64
- name: replace the top of the english muffin_1
dtype: int64
- name: >-
microwave for 15 to 30 more seconds or until the egg is almost
set_1
dtype: int64
- name: line the bottom piece of the english muffin with lettuce_1
dtype: int64
- name: microwave just until the cheese melts, about 10 seconds_1
dtype: int64
- name: stir the ramekin cup_1
dtype: int64
- name: cut the english muffin into two pieces with a knife_1
dtype: int64
- name: pat the rinsed mushrooms dry with a paper towel_1
dtype: int64
- name: rinse 3 mushrooms under cold water_1
dtype: int64
- name: cook, often stirring, for 1 minute_1
dtype: int64
- name: add the mushrooms once the pan is hot_1
dtype: int64
- name: add the chopped shallot to the pan_1
dtype: int64
- name: slice the mushrooms_1
dtype: int64
- name: mince the garlic cloves_1
dtype: int64
- name: chop 1 shallot_1
dtype: int64
- name: >-
cook for 3 to 5 minutes, stirring often, until the mushrooms
start to soften and brown_1
dtype: int64
- name: pull out the mushroom stems_1
dtype: int64
- name: >-
heat 1 tablespoon of olive oil in a large skillet over
medium-high heat_1
dtype: int64
- name: transfer the contents of the pan to a serving dish_1
dtype: int64
- name: cook, often stirring, for 1 minute_2
dtype: int64
- name: add 1/4 tablespoon of balsamic vinegar to the pan_1
dtype: int64
- name: add 2 cloves of minced garlic to the pan_1
dtype: int64
- name: season the pan with pepper to taste_1
dtype: int64
- name: season the pan with salt_1
dtype: int64
- name: add 1/2 teaspoon of baking powder to a blender_1
dtype: int64
- name: serve the pancakes with the chopped strawberries_1
dtype: int64
- name: >-
melt a small knob of butter in a nonstick frying pan over
low-medium heat_1
dtype: int64
- name: splash maple syrup onto the plate_1
dtype: int64
- name: add 1 banana to a blender_1
dtype: int64
- name: cook for 1 min or until the tops start to bubble_1
dtype: int64
- name: blitz the contents in the blender for 20 seconds_1
dtype: int64
- name: flip the pancakes with a fork or a fish slice spatula_1
dtype: int64
- name: add 1 egg to a blender_1
dtype: int64
- name: cook for 20 to 30 more seconds_1
dtype: int64
- name: >-
pour three little puddles straight from the blender into the
frying pan_1
dtype: int64
- name: add 1 heaped tablespoon of flour to a blender_1
dtype: int64
- name: chop 1 strawberry_1
dtype: int64
- name: transfer to a plate_1
dtype: int64
- name: heat 1 tablespoon of oil in a nonstick frying pan_1
dtype: int64
- name: put the tomatoes on a serving plate_1
dtype: int64
- name: chop 2 tablespoons of cilantro_1
dtype: int64
- name: >-
stir gently with a wooden spoon so the egg that sets on the
base of the pan moves to enable the uncooked egg to flow into
the space_1
dtype: int64
- name: crack one egg into a bowl_1
dtype: int64
- name: >-
cook the tomatoes cut-side down until they start to soften and
colour_1
dtype: int64
- name: pour the egg mixture into the pan_1
dtype: int64
- name: add the chopped cilantro to the bowl_1
dtype: int64
- name: >-
transfer the omelette to the plate and serve with the
tomatoes_1
dtype: int64
- name: scoop the tomatoes from the pan_1
dtype: int64
- name: >-
stop stirring when it's nearly cooked to allow the egg to set
into an omelette_1
dtype: int64
- name: cut the tomato into two pieces_1
dtype: int64
- name: take a tomato_1
dtype: int64
- name: beat the contents of the bowl_1
dtype: int64
- name: add 1/2 teaspoon of ground black pepper to the bowl_1
dtype: int64
- name: add 1/8 cup of soy sauce to the bowl_1
dtype: int64
- name: set aside the sauce mixture_1
dtype: int64
- name: add 1 tablespoon of honey to the bowl_1
dtype: int64
- name: >-
cook, stirring often, for 4 minutes; if the pan gets too hot
on medium-high, turn the heat down to medium_1
dtype: int64
- name: add 1 teaspoon of cornstarch to the bowl_1
dtype: int64
- name: add 2 cloves of minced garlic to the bowl_1
dtype: int64
- name: pour the sauce into the skillet_1
dtype: int64
- name: add the sliced mushrooms to the skillet_1
dtype: int64
- name: whisk the contents of the bowl_1
dtype: int64
- name: add the bell pepper to the skillet_1
dtype: int64
- name: slice 1/3 of the bell pepper_1
dtype: int64
- name: cook, stirring, for 1 minute, until the sauce thickens_1
dtype: int64
- name: add the broccoli to the skillet_1
dtype: int64
- name: >-
heat 2 tablespoons of olive oil in a skillet over medium-high
heat_1
dtype: int64
- name: add 1/2 tablespoon of minced ginger to the bowl_1
dtype: int64
- name: add 1/8 teaspoon of black pepper to the bowl_1
dtype: int64
- name: add 1/6 cup of water to the bowl_1
dtype: int64
- name: take 2 cremini mushrooms_1
dtype: int64
- name: take 1 bell pepper_1
dtype: int64
- name: whisk the sauce again to recombine the ingredients_1
dtype: int64
- name: take 5 broccoli florets_1
dtype: int64
- name: >-
cook, stirring often, for 2 to 3 minutes, until the vegetables
are crisp-tender_1
dtype: int64
- name: whisk the batter until no lumps remain_1
dtype: int64
- name: remove the paper liner carefully_1
dtype: int64
- name: measure and add 2 tablespoons of water to the bowl_1
dtype: int64
- name: measure and add 1.5 tablespoons of sugar to the mixing bowl_1
dtype: int64
- name: >-
prepare to pipe the frosting while the cake is cooling; scoop
4 spoonfuls of chocolate frosting into a zip top bag_1
dtype: int64
- name: measure and add 2 tablespoons of flour to the mixing bowl_1
dtype: int64
- name: measure and add 2 teaspoons of vegetable oil to the bowl_1
dtype: int64
- name: set aside the lined mug_1
dtype: int64
- name: >-
squeeze the frosting through the opening to apply small
dollops of frosting to the plate in a circle around the base
of the cake_1
dtype: int64
- name: place a paper cupcake liner inside a mug_1
dtype: int64
- name: measure and add 1/4 teaspoon of baking powder to the bowl_1
dtype: int64
- name: allow to cool until the cake is no longer hot to the touch_1
dtype: int64
- name: >-
use scissors to cut one corner from the bag to create a small
opening 1/4 inch in diameter_1
dtype: int64
- name: pour the batter into the prepared mug_1
dtype: int64
- name: >-
whisk to combine the mixture of flour, sugar, and baking
powder in the bowl_1
dtype: int64
- name: invert the mug to release the cake onto a plate_1
dtype: int64
- name: measure and add a pinch of salt to the mixing bowl_1
dtype: int64
- name: seal the zip-top bag, removing as much air as possible_1
dtype: int64
- name: >-
microwave the mug and batter on high power for 60 seconds;
check if the cake is done by inserting a toothpick into the
center of the cake and then removing it; if wet batter clings
to the toothpick, microwave for an additional 5 seconds; if
the toothpick comes out clean, continue_1
dtype: int64
- name: measure and add 1/4 teaspoon of vanilla extract to the bowl_1
dtype: int64
- name: >-
cut 1/4 block or 3 ounces of fresh tofu into large cubes
(about 1 in x 1 in)_1
dtype: int64
- name: turn on the heat to medium_1
dtype: int64
- name: drizzle 1 tablespoon of soy sauce into the pan_1
dtype: int64
- name: drizzle 1 tablespoon of sesame oil into the pan_1
dtype: int64
- name: add the tofu cubes to the pan_1
dtype: int64
- name: remove the pan from the heat briefly to reduce spitting_1
dtype: int64
- name: flip the tofu in the pan_1
dtype: int64
- name: remove from the heat briefly again_1
dtype: int64
- name: transfer to a serving dish_1
dtype: int64
- name: return to low heat_1
dtype: int64
- name: flip the tofu with tongs_1
dtype: int64
- name: add 1/4 teaspoon of salt to the pan_1
dtype: int64
- name: return the heat to medium_1
dtype: int64
- name: cook for 2 minutes until the colour is darkened_1
dtype: int64
- name: cook for 2 minutes_1
dtype: int64
- name: cook until the tofu turns brown_1
dtype: int64
- name: add 1 tablespoon of olive oil to a nonstick pan_1
dtype: int64
- name: >-
cook for 5 to 6 minutes until the tofu cubes are lightly
browned on the bottom_1
dtype: int64
- name: pat the tofu dry with a towel_1
dtype: int64
- name: place the avocado slices on each leaf_1
dtype: int64
- name: season the bowl with 1/4 teaspoon of pepper_1
dtype: int64
- name: add 1/4 cup of mayonnaise to the bowl_1
dtype: int64
- name: drain excess water from the can_1
dtype: int64
- name: lay out 2 large lettuce leaves_1
dtype: int64
- name: roll up the lettuce wraps_1
dtype: int64
- name: mix the contents of the bowl_1
dtype: int64
- name: top the lettuce leaves with the tuna mixture_1
dtype: int64
- name: add the chopped scallion to the bowl_1
dtype: int64
- name: add 1 can of drained tuna to the bowl_1
dtype: int64
- name: take 1 ripe avocado_1
dtype: int64
- name: open a can of tuna_1
dtype: int64
- name: secure the wrap with a toothpick_1
dtype: int64
- name: season the bowl with 1/4 teaspoon of salt_1
dtype: int64
- name: add 1 teaspoon of sriracha sauce to the bowl_1
dtype: int64
- name: chop 1 scallion_1
dtype: int64
- name: cut the avocado into thin slices_1
dtype: int64
- name: add 1/8 cup of shredded mozzarella to a bowl_1
dtype: int64
- name: add 1/4 teaspoon of salt to a bowl_1
dtype: int64
- name: >-
slice two 1/2 inch thick rounds from a baguette (slice
slanted)_1
dtype: int64
- name: spoon the mixture from the bowl onto the bread_1
dtype: int64
- name: add 1/4 teaspoon of pepper to a bowl_1
dtype: int64
- name: add 1/16 cup of basil to a bowl_1
dtype: int64
- name: combine the contents of the bowl_1
dtype: int64
- name: brush 2 slices of baguette with olive oil on both sides_1
dtype: int64
- name: cut 1/4 cup of cherry tomatoes into halves_1
dtype: int64
- name: add the cut cherry tomatoes to a bowl_1
dtype: int64
- name: >-
toast both sides of the slices in the pan for 2 to 3 minutes
until lightly charred and crispy, and then transfer the slices
to a plate_1
dtype: int64
- name: pour the sauces over the meatballs_1
dtype: int64
- name: cut 1/8 garlic clove_1
dtype: int64
- name: peel one medium onion_1
dtype: int64
- name: stir the contents in the microwave with a spoon_2
dtype: int64
- name: slice 1/8 medium onion_1
dtype: int64
- name: stir the contents in the microwave with a spoon_1
dtype: int64
- name: microwave the plate, covered, on high for 1.5 minutes_2
dtype: int64
- name: place 5 meatballs in a microwave-safe plate_1
dtype: int64
- name: cut 1/4 medium carrot into short, thin strips_1
dtype: int64
- name: >-
mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy
sauce in a small bowl_1
dtype: int64
- name: >-
top the plate with the carrots, onion, garlic, and 1/4
teaspoon of pepper powder_1
dtype: int64
- name: microwave the plate, covered, on high for 1.5 minutes_1
dtype: int64
- name: microwave for 1 more minute_1
dtype: int64
- name: mince 1/8 garlic clove_1
dtype: int64
- name: cut the onion into two pieces_1
dtype: int64
- name: add 1/2 tablespoon of softened butter to the bowl_1
dtype: int64
- name: add 1/3 cup of cheddar cheese to a microwave-safe cup_1
dtype: int64
- name: mix the cheese and red bell pepper in the bowl_1
dtype: int64
- name: microwave the bowl, covered, for 2 minutes_1
dtype: int64
- name: add 1/4 teaspoon of pepper to the bowl_1
dtype: int64
- name: add 1 tablespoon of water to the bowl_1
dtype: int64
- name: chop 1/4 red bell pepper into tiny bits_1
dtype: int64
- name: place the chopped pepper in a microwave-safe bowl_1
dtype: int64
- name: >-
melt the cheese by microwaving the cup for 30 seconds; check
after 30 seconds and microwave for 10 more seconds if needed_1
dtype: int64
- name: mix all the ingredients in the bowl well_1
dtype: int64
- name: measure 1/8 teaspoon of salt and add it to the mug_1
dtype: int64
- name: sprinkle dried italian herbs inside the mug_1
dtype: int64
- name: take 1 tablespoon of marinara sauce_1
dtype: int64
- name: spread the marinara sauce around the surface of the batter_1
dtype: int64
- name: >-
microwave for 1 minute 20 seconds, or until the contents rise
and the toppings are bubbling_1
dtype: int64
- name: measure 4 tablespoons of flour and add it to the mug_1
dtype: int64
- name: add 1 tablespoon of olive oil to the mug_1
dtype: int64
- name: measure 1/16 teaspoon of baking soda and add it to the mug_1
dtype: int64
- name: take a microwavable mug_1
dtype: int64
- name: >-
mix the contents of the mug thoroughly; there might be some
lumps, but that is ok_1
dtype: int64
- name: stir the contents in the mug well_1
dtype: int64
- name: >-
sprinkle 1 generous tablespoon of mozzarella cheese on top of
the sauce_1
dtype: int64
- name: measure 1/8 teaspoon of baking powder and add it to the mug_1
dtype: int64
- name: add 3 tablespoons of milk to the mug_1
dtype: int64
- name: mix the flavour packet into the bowl_1
dtype: int64
- name: >-
stir the noodles with a spoon or fork until the flavouring
dissolves_1
dtype: int64
- name: remove the noodles from the package_1
dtype: int64
- name: microwave the ramen for 4 minutes_1
dtype: int64
- name: slice 1/4 medium onion into pieces_1
dtype: int64
- name: peel 1 medium onion_1
dtype: int64
- name: >-
let the noodles sit for about 1 minute after the microwave
stops_1
dtype: int64
- name: cover with a lid (or paper towel) to prevent splattering_1
dtype: int64
- name: add basil to the bowl_1
dtype: int64
- name: chop 1 garlic clove on a cutting board_1
dtype: int64
- name: add the noodles to the bowl_1
dtype: int64
- name: add chopped cilantro to the bowl_1
dtype: int64
- name: put all the vegetables in a microwave-safe bowl_1
dtype: int64
- name: cover the noodles with water_1
dtype: int64
- name: heat the contents of the mug for 1 minute and serve_1
dtype: int64
- name: add 1/5 teaspoon of cinnamon to the mug_1
dtype: int64
- name: mix the contents of the mug_1
dtype: int64
- name: add 1 teaspoon of white sugar to the mug_1
dtype: int64
- name: fill a microwave-safe mug with skimmed milk_1
dtype: int64
- name: microwave the contents of the mug for 1 minute_1
dtype: int64
- name: add 2 pieces of chocolate to the mug_1
dtype: int64
- name: >-
microwave on high for 90 seconds until the egg is cooked
through_1
dtype: int64
- name: >-
add bread pieces to the egg mixture in the mug, pressing the
bread down into the egg_1
dtype: int64
- name: stir the mug_1
dtype: int64
- name: >-
melt 1 tablespoon of softened butter in a large mug in the
microwave for about 30 seconds_1
dtype: int64
- name: sprinkle 1/4 teaspoon of cinnamon over the egg_1
dtype: int64
- name: cut the contents on the plate, and serve_1
dtype: int64
- name: put the mug's contents on a plate_1
dtype: int64
- name: roll the butter around in the mug to coat it_1
dtype: int64
- name: cut or tear 1 slice of bread into bite-size pieces_1
dtype: int64
- name: add 1/4 teaspoon of vanilla extract to the mug_1
dtype: int64
- name: whisk one egg in the mug with a fork until well blended_1
dtype: int64
- name: >-
wait about 30 seconds for the coffee to bloom; you will see
small bubbles or foam on the coffee grounds during this step_1
dtype: int64
- name: >-
pour a small amount of water into the filter to wet the
grounds_1
dtype: int64
- name: transfer the grounds to the filter cone_1
dtype: int64
- name: spread the filter in the dripper to create a cone_1
dtype: int64
- name: place the paper filter in the dripper_1
dtype: int64
- name: >-
slowly pour the rest of the water over the grounds in a
circular motion; do not overfill beyond the top of the paper
filter_1
dtype: int64
- name: >-
prepare the filter insert by folding the paper filter in half
to create a semi-circle, and in half again to create a
quarter-circle_1
dtype: int64
- name: discard the paper filter and coffee grounds_1
dtype: int64
- name: >-
boil the water; while the water is boiling, assemble the
filter cone_1
dtype: int64
- name: weigh the coffee beans (0.8 oz to 1.2 oz)_1
dtype: int64
- name: >-
let the coffee drain completely into the mug before removing
the dripper_1
dtype: int64
- name: >-
grind the coffee beans until the coffee grounds are the
consistency of coarse sand, about 20 seconds_1
dtype: int64
- name: measure 12 ounces of cold water_1
dtype: int64
- name: place the dripper on top of a coffee mug_1
dtype: int64
- name: transfer the water to a kettle_1
dtype: int64
- name: >-
check the temperature of the water once the water has boiled;
the water should be between 195 to 205 degrees fahrenheit or
between 91 to 96 degrees celsius; if the water is too hot, let
it cool briefly_1
dtype: int64
- name: whisk the egg_1
dtype: int64
- name: microwave for 3 minutes, stirring in between_1
dtype: int64
- name: add 1/2 tablespoon of sweet and sour sauce to the bowl_1
dtype: int64
- name: >-
sprinkle 1 tablespoon of shredded cheddar cheese on top of the
egg_1
dtype: int64
- name: extract and add contents of an egg to a microwave-safe bowl_1
dtype: int64
- name: >-
roll the tortilla from one end to another into a log shape,
about 1.5 inches thick; roll it tight enough to prevent gaps
but not so tight that the filling leaks_1
dtype: int64
- name: pour the egg mixture on top of the tortilla_1
dtype: int64
- name: add 1 tablespoon of salsa to the bowl_1
dtype: int64
- name: place an 8 inch tortilla on a cutting board_1
dtype: int64
- name: sprinkle oregano in the bowl_1
dtype: int64
- name: nodes_int_to_str
struct:
- name: '0'
dtype: string
- name: '1'
dtype: string
- name: '2'
dtype: string
- name: '3'
dtype: string
- name: '4'
dtype: string
- name: '5'
dtype: string
- name: '6'
dtype: string
- name: '7'
dtype: string
- name: '8'
dtype: string
- name: '9'
dtype: string
- name: '10'
dtype: string
- name: '11'
dtype: string
- name: '12'
dtype: string
- name: '13'
dtype: string
- name: '14'
dtype: string
- name: '15'
dtype: string
- name: '16'
dtype: string
- name: '17'
dtype: string
- name: '18'
dtype: string
- name: '19'
dtype: string
- name: '20'
dtype: string
- name: '21'
dtype: string
- name: '22'
dtype: string
- name: '23'
dtype: string
- name: '24'
dtype: string
- name: '25'
dtype: string
- name: '26'
dtype: string
- name: edges
sequence:
sequence: int64
- name: recipe_text
dtype: string
- name: remaining_plan
sequence: string
- name: remaining_plan_w_suffix
sequence:
sequence:
sequence: string
- name: output_timestamps
sequence: float64
- name: output_texts
sequence: string
- name: output_types
sequence: string
- name: output_actions
sequence: string
- name: remaining_plan_uid
sequence:
sequence:
sequence: string
splits:
- name: train
num_bytes: 7674964
num_examples: 209
- name: validation
num_bytes: 2066330
num_examples: 57
- name: test
num_bytes: 1253580
num_examples: 36
download_size: 1922554
dataset_size: 10994874
- config_name: default
features:
- name: video_id
dtype: string
- name: activity_name
dtype: string
- name: recipe_graph
struct:
- name: action_description_cnt
struct:
- name: place an 8 inch flour tortilla on a cutting board
dtype: int64
- name: use a butter knife to scoop nut butter from the jar
dtype: int64
- name: >-
spread the nut butter onto the tortilla, leaving 1/2 inch
uncovered at the edges
dtype: int64
- name: clean the knife by wiping it with a paper towel
dtype: int64
- name: use the knife to scoop jelly from the jar
dtype: int64
- name: spread the jelly over the nut butter
dtype: int64
- name: >-
roll the tortilla from one end to the other into a log shape,
about 1.5 inches thick; roll it tight enough to prevent gaps,
but not so tight that the filling leaks
dtype: int64
- name: >-
secure the rolled tortilla by inserting 5 toothpicks about 1
inch apart
dtype: int64
- name: >-
trim the ends of the tortilla roll with the butter knife,
leaving 1/2 inch margin between the last toothpick and the end
of the roll
dtype: int64
- name: discard ends of the tortilla
dtype: int64
- name: >-
slide floss under the tortilla, perpendicular to the length of
the roll
dtype: int64
- name: place the floss halfway between toothpicks
dtype: int64
- name: cross the floss's two ends over the tortilla roll's top
dtype: int64
- name: pull the floss ends in opposite directions to slice
dtype: int64
- name: slice with floss to create 1 more pinwheel
dtype: int64
- name: place the pinwheels on a plate
dtype: int64
- name: rinse a tomato
dtype: int64
- name: gently dry the tomato with a paper/tea towel
dtype: int64
- name: slice one tomato into about 1/2 inch thick slices
dtype: int64
- name: >-
place the thick slices of tomatoes on a platter, ensuring they
only make a single layer
dtype: int64
- name: garnish the platter with italian seasoning
dtype: int64
- name: season the tomato slices with salt
dtype: int64
- name: season the platter with 1/4 teaspoon of black pepper
dtype: int64
- name: >-
sprinkle mozzarella cheese on top of the tomato throughout the
platter
dtype: int64
- name: >-
add a drizzle of extra-virgin olive oil, about 1 tablespoon,
over the entire platter
dtype: int64
- name: measure 2 cups of frozen corn
dtype: int64
- name: >-
thaw the frozen corn by putting it in a sieve and running it
under cold water
dtype: int64
- name: add the corn to a microwave-safe bowl
dtype: int64
- name: microwave the corn for 2 minutes
dtype: int64
- name: add 1 teaspoon of softened butter
dtype: int64
- name: add 1 teaspoon of pepper powder to the bowl
dtype: int64
- name: stir the bowl
dtype: int64
- name: microwave the corn for 3 more minutes
dtype: int64
- name: extract lime juice from 1/3 lime
dtype: int64
- name: add 1 teaspoon of salt to the bowl
dtype: int64
- name: add the lime juice to the bowl
dtype: int64
- name: mix the contents of the bowl well
dtype: int64
- name: heat 3 tablespoons of oil in a pan over medium heat
dtype: int64
- name: peel 4 large garlic cloves
dtype: int64
- name: add 1/4 teaspoon of mustard to the pan
dtype: int64
- name: take 1 tomato
dtype: int64
- name: mince the garlic
dtype: int64
- name: add 1/2 teaspoon of cumin seeds to the pan
dtype: int64
- name: >-
add the minced garlic when the mustard and cumin seeds begin
to sizzle
dtype: int64
- name: lower the heat
dtype: int64
- name: chop the tomato roughly. chunks of any size are fine
dtype: int64
- name: saute the garlic for 2 to 3 minutes
dtype: int64
- name: add 2 tablespoons of red chilli powder to the pan
dtype: int64
- name: mix the contents of the pan well
dtype: int64
- name: add 1/2 teaspoon of salt to the pan
dtype: int64
- name: puree the tomatoes without any water in a blender/mixer
dtype: int64
- name: add the tomato puree to the pan
dtype: int64
- name: mix well the tomato puree with the contents in the pan
dtype: int64
- name: >-
allow the mixture to simmer over low heat for 5 minutes or
until the mixture becomes thick
dtype: int64
- name: take the pan off the heat
dtype: int64
- name: transfer the mixture to a serving bowl
dtype: int64
- name: chop 1/4 medium onion
dtype: int64
- name: chop 1 teaspoon of cilantro
dtype: int64
- name: chop 1/4 tomato
dtype: int64
- name: chop 1 green chilli
dtype: int64
- name: peel 2 garlic cloves
dtype: int64
- name: mince the peeled garlic cloves
dtype: int64
- name: crack one egg into the bowl
dtype: int64
- name: add 1 tablespoon of milk to the bowl
dtype: int64
- name: add 1/3 teaspoon of salt to the bowl
dtype: int64
- name: whisk the egg mixture in the bowl
dtype: int64
- name: >-
heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan
on medium heat
dtype: int64
- name: add 1/3 teaspoon of salt to the pan
dtype: int64
- name: add the chopped onions to the pan
dtype: int64
- name: >-
saute the onions on medium heat until they are soft and
translucent
dtype: int64
- name: add the garlic to the pan
dtype: int64
- name: add the chilli to the pan
dtype: int64
- name: cook for 1 minute, mixing everything
dtype: int64
- name: add 1/8 tsp of turmeric to the pan
dtype: int64
- name: add the tomatoes to the pan
dtype: int64
- name: cook covered for 1 minute or until the tomatoes soften
dtype: int64
- name: slowly pour the whisked eggs into the pan
dtype: int64
- name: >-
mix with a spatula for 3 minutes or until the eggs are almost
cooked
dtype: int64
- name: garnish with 1 tablespoon of chopped cilantro and serve
dtype: int64
- name: >-
whisk 1 cup of chilled curd in a mixing bowl until smooth; use
fresh homemade or packaged curd
dtype: int64
- name: add 1 teaspoon of cumin powder to the bowl
dtype: int64
- name: add 1 tablespoon of chopped cilantro leaves to the bowl
dtype: int64
- name: rinse 1 medium sized cucumber
dtype: int64
- name: add 1/2 teaspoon of chaat masala powder to the bowl
dtype: int64
- name: add 1/4 teaspoon of salt to the bowl
dtype: int64
- name: peel the cucumber
dtype: int64
- name: add 1/4 teaspoon of red chilli powder to the bowl
dtype: int64
- name: chop or grate the cucumber
dtype: int64
- name: add the chopped or grated cucumber to the whisked curd
dtype: int64
- name: combine all the ingredients in the bowl
dtype: int64
- name: peel 1 garlic clove
dtype: int64
- name: >-
spiralize 1 medium zucchini into thin noodles using a
spiralizer
dtype: int64
- name: heat a large pan on medium heat
dtype: int64
- name: melt 1 tablespoon of softened butter
dtype: int64
- name: add 1 large minced garlic clove to the pan
dtype: int64
- name: >-
cook the garlic until fragrant (about 1 minute); be careful
not to burn the garlic
dtype: int64
- name: add the zucchini noodles
dtype: int64
- name: season with salt
dtype: int64
- name: season with pepper to taste
dtype: int64
- name: add 1/6 cup of grated parmesan cheese
dtype: int64
- name: cook for 2 minutes or until the zoodles are done
dtype: int64
- name: remove from heat
dtype: int64
- name: top with more parmesan if desired
dtype: int64
- name: coat a 6 oz ramekin cup with cooking spray
dtype: int64
- name: pour 1 egg into the ramekin cup
dtype: int64
- name: stir the ramekin cup
dtype: int64
- name: >-
microwave for 15 to 30 more seconds or until the egg is almost
set
dtype: int64
- name: top the cup with 1 tablespoon of salsa
dtype: int64
- name: cut the english muffin into two pieces with a knife
dtype: int64
- name: sprinkle 1 tablespoon of cheese on the cup
dtype: int64
- name: microwave just until the cheese melts, about 10 seconds
dtype: int64
- name: line the bottom piece of the english muffin with lettuce
dtype: int64
- name: place the egg from the cup over the lettuce
dtype: int64
- name: replace the top of the english muffin
dtype: int64
- name: microwave the ramekin cup uncovered on high for 30 seconds
dtype: int64
- name: mince the garlic cloves
dtype: int64
- name: rinse 3 mushrooms under cold water
dtype: int64
- name: pat the rinsed mushrooms dry with a paper towel
dtype: int64
- name: pull out the mushroom stems
dtype: int64
- name: slice the mushrooms
dtype: int64
- name: chop 1 shallot
dtype: int64
- name: >-
heat 1 tablespoon of olive oil in a large skillet over
medium-high heat
dtype: int64
- name: add the mushrooms once the pan is hot
dtype: int64
- name: >-
cook for 3 to 5 minutes, stirring often, until the mushrooms
start to soften and brown
dtype: int64
- name: add the chopped shallot to the pan
dtype: int64
- name: cook, often stirring, for 1 minute
dtype: int64
- name: add 2 cloves of minced garlic to the pan
dtype: int64
- name: add 1/4 tablespoon of balsamic vinegar to the pan
dtype: int64
- name: season the pan with pepper to taste
dtype: int64
- name: season the pan with salt
dtype: int64
- name: transfer the contents of the pan to a serving dish
dtype: int64
- name: add 1/2 teaspoon of baking powder to a blender
dtype: int64
- name: add 1 egg to a blender
dtype: int64
- name: add 1 banana to a blender
dtype: int64
- name: add 1 heaped tablespoon of flour to a blender
dtype: int64
- name: blitz the contents in the blender for 20 seconds
dtype: int64
- name: chop 1 strawberry
dtype: int64
- name: >-
melt a small knob of butter in a nonstick frying pan over
low-medium heat
dtype: int64
- name: >-
pour three little puddles straight from the blender into the
frying pan
dtype: int64
- name: cook for 1 min or until the tops start to bubble
dtype: int64
- name: flip the pancakes with a fork or a fish slice spatula
dtype: int64
- name: cook for 20 to 30 more seconds
dtype: int64
- name: transfer to a plate
dtype: int64
- name: serve the pancakes with the chopped strawberries
dtype: int64
- name: splash maple syrup onto the plate
dtype: int64
- name: crack one egg into a bowl
dtype: int64
- name: chop 2 tablespoons of cilantro
dtype: int64
- name: add the chopped cilantro to the bowl
dtype: int64
- name: take a tomato
dtype: int64
- name: cut the tomato into two pieces
dtype: int64
- name: heat 1 tablespoon of oil in a nonstick frying pan
dtype: int64
- name: >-
cook the tomatoes cut-side down until they start to soften and
colour
dtype: int64
- name: scoop the tomatoes from the pan
dtype: int64
- name: put the tomatoes on a serving plate
dtype: int64
- name: add 1/2 teaspoon of ground black pepper to the bowl
dtype: int64
- name: beat the contents of the bowl
dtype: int64
- name: pour the egg mixture into the pan
dtype: int64
- name: >-
stir gently with a wooden spoon so the egg that sets on the
base of the pan moves to enable the uncooked egg to flow into
the space
dtype: int64
- name: >-
stop stirring when it's nearly cooked to allow the egg to set
into an omelette
dtype: int64
- name: transfer the omelette to the plate and serve with the tomatoes
dtype: int64
- name: take 5 broccoli florets
dtype: int64
- name: add 1/8 teaspoon of black pepper to the bowl
dtype: int64
- name: add 1/8 cup of soy sauce to the bowl
dtype: int64
- name: take 2 cremini mushrooms
dtype: int64
- name: add 1/6 cup of water to the bowl
dtype: int64
- name: add 1 teaspoon of cornstarch to the bowl
dtype: int64
- name: add 1/2 tablespoon of minced ginger to the bowl
dtype: int64
- name: take 1 bell pepper
dtype: int64
- name: add 2 cloves of minced garlic to the bowl
dtype: int64
- name: add 1 tablespoon of honey to the bowl
dtype: int64
- name: whisk the contents of the bowl
dtype: int64
- name: set aside the sauce mixture
dtype: int64
- name: slice 1/3 of the bell pepper
dtype: int64
- name: >-
heat 2 tablespoons of olive oil in a skillet over medium-high
heat
dtype: int64
- name: add the sliced mushrooms to the skillet
dtype: int64
- name: add the broccoli to the skillet
dtype: int64
- name: >-
cook, stirring often, for 4 minutes; if the pan gets too hot
on medium-high, turn the heat down to medium
dtype: int64
- name: add the bell pepper to the skillet
dtype: int64
- name: >-
cook, stirring often, for 2 to 3 minutes, until the vegetables
are crisp-tender
dtype: int64
- name: whisk the sauce again to recombine the ingredients
dtype: int64
- name: pour the sauce into the skillet
dtype: int64
- name: cook, stirring, for 1 minute, until the sauce thickens
dtype: int64
- name: measure and add a pinch of salt to the mixing bowl
dtype: int64
- name: measure and add 1/4 teaspoon of baking powder to the bowl
dtype: int64
- name: measure and add 1.5 tablespoons of sugar to the mixing bowl
dtype: int64
- name: measure and add 2 tablespoons of flour to the mixing bowl
dtype: int64
- name: >-
whisk to combine the mixture of flour, sugar, and baking
powder in the bowl
dtype: int64
- name: measure and add 2 tablespoons of water to the bowl
dtype: int64
- name: measure and add 2 teaspoons of vegetable oil to the bowl
dtype: int64
- name: measure and add 1/4 teaspoon of vanilla extract to the bowl
dtype: int64
- name: place a paper cupcake liner inside a mug
dtype: int64
- name: whisk the batter until no lumps remain
dtype: int64
- name: set aside the lined mug
dtype: int64
- name: pour the batter into the prepared mug
dtype: int64
- name: >-
microwave the mug and batter on high power for 60 seconds;
check if the cake is done by inserting a toothpick into the
center of the cake and then removing it; if wet batter clings
to the toothpick, microwave for an additional 5 seconds; if
the toothpick comes out clean, continue
dtype: int64
- name: invert the mug to release the cake onto a plate
dtype: int64
- name: allow to cool until the cake is no longer hot to the touch
dtype: int64
- name: remove the paper liner carefully
dtype: int64
- name: >-
prepare to pipe the frosting while the cake is cooling; scoop
4 spoonfuls of chocolate frosting into a zip top bag
dtype: int64
- name: seal the zip-top bag, removing as much air as possible
dtype: int64
- name: >-
use scissors to cut one corner from the bag to create a small
opening 1/4 inch in diameter
dtype: int64
- name: >-
squeeze the frosting through the opening to apply small
dollops of frosting to the plate in a circle around the base
of the cake
dtype: int64
- name: >-
cut 1/4 block or 3 ounces of fresh tofu into large cubes
(about 1 in x 1 in)
dtype: int64
- name: pat the tofu dry with a towel
dtype: int64
- name: turn on the heat to medium
dtype: int64
- name: add 1/4 teaspoon of salt to the pan
dtype: int64
- name: add 1 tablespoon of olive oil to a nonstick pan
dtype: int64
- name: add the tofu cubes to the pan
dtype: int64
- name: >-
cook for 5 to 6 minutes until the tofu cubes are lightly
browned on the bottom
dtype: int64
- name: remove the pan from the heat briefly to reduce spitting
dtype: int64
- name: flip the tofu with tongs
dtype: int64
- name: return the heat to medium
dtype: int64
- name: cook until the tofu turns brown
dtype: int64
- name: remove from the heat briefly again
dtype: int64
- name: drizzle 1 tablespoon of sesame oil into the pan
dtype: int64
- name: drizzle 1 tablespoon of soy sauce into the pan
dtype: int64
- name: return to low heat
dtype: int64
- name: cook for 2 minutes
dtype: int64
- name: flip the tofu in the pan
dtype: int64
- name: cook for 2 minutes until the colour is darkened
dtype: int64
- name: transfer to a serving dish
dtype: int64
- name: open a can of tuna
dtype: int64
- name: take 1 ripe avocado
dtype: int64
- name: chop 1 scallion
dtype: int64
- name: add the chopped scallion to the bowl
dtype: int64
- name: cut the avocado into thin slices
dtype: int64
- name: drain excess water from the can
dtype: int64
- name: lay out 2 large lettuce leaves
dtype: int64
- name: add 1/4 cup of mayonnaise to the bowl
dtype: int64
- name: add 1 teaspoon of sriracha sauce to the bowl
dtype: int64
- name: add 1 can of drained tuna to the bowl
dtype: int64
- name: mix the contents of the bowl
dtype: int64
- name: season the bowl with 1/4 teaspoon of pepper
dtype: int64
- name: place the avocado slices on each leaf
dtype: int64
- name: season the bowl with 1/4 teaspoon of salt
dtype: int64
- name: top the lettuce leaves with the tuna mixture
dtype: int64
- name: roll up the lettuce wraps
dtype: int64
- name: secure the wrap with a toothpick
dtype: int64
- name: >-
slice two 1/2 inch thick rounds from a baguette (slice
slanted)
dtype: int64
- name: add 1/8 cup of shredded mozzarella to a bowl
dtype: int64
- name: add 1/16 cup of basil to a bowl
dtype: int64
- name: add 1/4 teaspoon of salt to a bowl
dtype: int64
- name: cut 1/4 cup of cherry tomatoes into halves
dtype: int64
- name: add the cut cherry tomatoes to a bowl
dtype: int64
- name: brush 2 slices of baguette with olive oil on both sides
dtype: int64
- name: add 1/4 teaspoon of pepper to a bowl
dtype: int64
- name: >-
toast both sides of the slices in the pan for 2 to 3 minutes
until lightly charred and crispy, and then transfer the slices
to a plate
dtype: int64
- name: combine the contents of the bowl
dtype: int64
- name: spoon the mixture from the bowl onto the bread
dtype: int64
- name: peel one medium onion
dtype: int64
- name: >-
mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy
sauce in a small bowl
dtype: int64
- name: cut the onion into two pieces
dtype: int64
- name: slice 1/8 medium onion
dtype: int64
- name: cut 1/8 garlic clove
dtype: int64
- name: cut 1/4 medium carrot into short, thin strips
dtype: int64
- name: mince 1/8 garlic clove
dtype: int64
- name: place 5 meatballs in a microwave-safe plate
dtype: int64
- name: >-
top the plate with the carrots, onion, garlic, and 1/4
teaspoon of pepper powder
dtype: int64
- name: pour the sauces over the meatballs
dtype: int64
- name: microwave the plate, covered, on high for 1.5 minutes
dtype: int64
- name: stir the contents in the microwave with a spoon
dtype: int64
- name: microwave for 1 more minute
dtype: int64
- name: chop 1/4 red bell pepper into tiny bits
dtype: int64
- name: add 1/3 cup of cheddar cheese to a microwave-safe cup
dtype: int64
- name: place the chopped pepper in a microwave-safe bowl
dtype: int64
- name: add 1 tablespoon of water to the bowl
dtype: int64
- name: >-
melt the cheese by microwaving the cup for 30 seconds; check
after 30 seconds and microwave for 10 more seconds if needed
dtype: int64
- name: microwave the bowl, covered, for 2 minutes
dtype: int64
- name: mix the cheese and red bell pepper in the bowl
dtype: int64
- name: add 1/4 teaspoon of pepper to the bowl
dtype: int64
- name: add 1/2 tablespoon of softened butter to the bowl
dtype: int64
- name: mix all the ingredients in the bowl well
dtype: int64
- name: take a microwavable mug
dtype: int64
- name: measure 1/16 teaspoon of baking soda and add it to the mug
dtype: int64
- name: measure 1/8 teaspoon of baking powder and add it to the mug
dtype: int64
- name: measure 1/8 teaspoon of salt and add it to the mug
dtype: int64
- name: measure 4 tablespoons of flour and add it to the mug
dtype: int64
- name: stir the contents in the mug well
dtype: int64
- name: add 1 tablespoon of olive oil to the mug
dtype: int64
- name: add 3 tablespoons of milk to the mug
dtype: int64
- name: >-
mix the contents of the mug thoroughly; there might be some
lumps, but that is ok
dtype: int64
- name: take 1 tablespoon of marinara sauce
dtype: int64
- name: spread the marinara sauce around the surface of the batter
dtype: int64
- name: >-
sprinkle 1 generous tablespoon of mozzarella cheese on top of
the sauce
dtype: int64
- name: >-
microwave for 1 minute 20 seconds, or until the contents rise
and the toppings are bubbling
dtype: int64
- name: sprinkle dried italian herbs inside the mug
dtype: int64
- name: peel 1 medium onion
dtype: int64
- name: slice 1/4 medium onion into pieces
dtype: int64
- name: chop 1 garlic clove on a cutting board
dtype: int64
- name: remove the noodles from the package
dtype: int64
- name: put all the vegetables in a microwave-safe bowl
dtype: int64
- name: add the noodles to the bowl
dtype: int64
- name: cover the noodles with water
dtype: int64
- name: cover with a lid (or paper towel) to prevent splattering
dtype: int64
- name: microwave the ramen for 4 minutes
dtype: int64
- name: add chopped cilantro to the bowl
dtype: int64
- name: add basil to the bowl
dtype: int64
- name: >-
let the noodles sit for about 1 minute after the microwave
stops
dtype: int64
- name: mix the flavour packet into the bowl
dtype: int64
- name: >-
stir the noodles with a spoon or fork until the flavouring
dissolves
dtype: int64
- name: fill a microwave-safe mug with skimmed milk
dtype: int64
- name: microwave the contents of the mug for 1 minute
dtype: int64
- name: add 1 teaspoon of white sugar to the mug
dtype: int64
- name: add 2 pieces of chocolate to the mug
dtype: int64
- name: add 1/5 teaspoon of cinnamon to the mug
dtype: int64
- name: heat the contents of the mug for 1 minute and serve
dtype: int64
- name: mix the contents of the mug
dtype: int64
- name: >-
melt 1 tablespoon of softened butter in a large mug in the
microwave for about 30 seconds
dtype: int64
- name: roll the butter around in the mug to coat it
dtype: int64
- name: whisk one egg in the mug with a fork until well blended
dtype: int64
- name: sprinkle 1/4 teaspoon of cinnamon over the egg
dtype: int64
- name: add 1/4 teaspoon of vanilla extract to the mug
dtype: int64
- name: stir the mug
dtype: int64
- name: cut or tear 1 slice of bread into bite-size pieces
dtype: int64
- name: >-
add bread pieces to the egg mixture in the mug, pressing the
bread down into the egg
dtype: int64
- name: >-
microwave on high for 90 seconds until the egg is cooked
through
dtype: int64
- name: put the mug's contents on a plate
dtype: int64
- name: cut the contents on the plate, and serve
dtype: int64
- name: weigh the coffee beans (0.8 oz to 1.2 oz)
dtype: int64
- name: place the dripper on top of a coffee mug
dtype: int64
- name: >-
prepare the filter insert by folding the paper filter in half
to create a semi-circle, and in half again to create a
quarter-circle
dtype: int64
- name: place the paper filter in the dripper
dtype: int64
- name: >-
grind the coffee beans until the coffee grounds are the
consistency of coarse sand, about 20 seconds
dtype: int64
- name: measure 12 ounces of cold water
dtype: int64
- name: spread the filter in the dripper to create a cone
dtype: int64
- name: transfer the grounds to the filter cone
dtype: int64
- name: transfer the water to a kettle
dtype: int64
- name: >-
boil the water; while the water is boiling, assemble the
filter cone
dtype: int64
- name: >-
check the temperature of the water once the water has boiled;
the water should be between 195 to 205 degrees fahrenheit or
between 91 to 96 degrees celsius; if the water is too hot, let
it cool briefly
dtype: int64
- name: >-
pour a small amount of water into the filter to wet the
grounds
dtype: int64
- name: >-
wait about 30 seconds for the coffee to bloom; you will see
small bubbles or foam on the coffee grounds during this step
dtype: int64
- name: >-
slowly pour the rest of the water over the grounds in a
circular motion; do not overfill beyond the top of the paper
filter
dtype: int64
- name: >-
let the coffee drain completely into the mug before removing
the dripper
dtype: int64
- name: discard the paper filter and coffee grounds
dtype: int64
- name: extract and add contents of an egg to a microwave-safe bowl
dtype: int64
- name: whisk the egg
dtype: int64
- name: place an 8 inch tortilla on a cutting board
dtype: int64
- name: microwave for 3 minutes, stirring in between
dtype: int64
- name: add 1/2 tablespoon of sweet and sour sauce to the bowl
dtype: int64
- name: sprinkle oregano in the bowl
dtype: int64
- name: add 1 tablespoon of salsa to the bowl
dtype: int64
- name: pour the egg mixture on top of the tortilla
dtype: int64
- name: >-
sprinkle 1 tablespoon of shredded cheddar cheese on top of the
egg
dtype: int64
- name: >-
roll the tortilla from one end to another into a log shape,
about 1.5 inches thick; roll it tight enough to prevent gaps
but not so tight that the filling leaks
dtype: int64
- name: nodes_str_to_int
struct:
- name: START
dtype: int64
- name: slice with floss to create 1 more pinwheel_2
dtype: int64
- name: discard ends of the tortilla_1
dtype: int64
- name: slice with floss to create 1 more pinwheel_3
dtype: int64
- name: clean the knife by wiping it with a paper towel_2
dtype: int64
- name: cross the floss's two ends over the tortilla roll's top_1
dtype: int64
- name: >-
slide floss under the tortilla, perpendicular to the length of
the roll_1
dtype: int64
- name: spread the jelly over the nut butter_1
dtype: int64
- name: pull the floss ends in opposite directions to slice_1
dtype: int64
- name: place the pinwheels on a plate_1
dtype: int64
- name: >-
secure the rolled tortilla by inserting 5 toothpicks about 1
inch apart_1
dtype: int64
- name: use the knife to scoop jelly from the jar_1
dtype: int64
- name: >-
spread the nut butter onto the tortilla, leaving 1/2 inch
uncovered at the edges_1
dtype: int64
- name: use a butter knife to scoop nut butter from the jar_1
dtype: int64
- name: slice with floss to create 1 more pinwheel_1
dtype: int64
- name: >-
trim the ends of the tortilla roll with the butter knife,
leaving 1/2 inch margin between the last toothpick and the end
of the roll_1
dtype: int64
- name: place an 8 inch flour tortilla on a cutting board_1
dtype: int64
- name: >-
roll the tortilla from one end to the other into a log shape,
about 1.5 inches thick; roll it tight enough to prevent gaps,
but not so tight that the filling leaks_1
dtype: int64
- name: place the floss halfway between toothpicks_1
dtype: int64
- name: clean the knife by wiping it with a paper towel_1
dtype: int64
- name: END
dtype: int64
- name: slice one tomato into about 1/2 inch thick slices_1
dtype: int64
- name: >-
place the thick slices of tomatoes on a platter, ensuring they
only make a single layer_1
dtype: int64
- name: >-
add a drizzle of extra-virgin olive oil, about 1 tablespoon,
over the entire platter_1
dtype: int64
- name: gently dry the tomato with a paper/tea towel_1
dtype: int64
- name: season the tomato slices with salt_1
dtype: int64
- name: >-
sprinkle mozzarella cheese on top of the tomato throughout the
platter_1
dtype: int64
- name: rinse a tomato_1
dtype: int64
- name: season the platter with 1/4 teaspoon of black pepper_1
dtype: int64
- name: garnish the platter with italian seasoning_1
dtype: int64
- name: add the lime juice to the bowl_1
dtype: int64
- name: measure 2 cups of frozen corn_1
dtype: int64
- name: add 1 teaspoon of pepper powder to the bowl_1
dtype: int64
- name: extract lime juice from 1/3 lime_1
dtype: int64
- name: add the corn to a microwave-safe bowl_1
dtype: int64
- name: mix the contents of the bowl well_1
dtype: int64
- name: microwave the corn for 2 minutes_1
dtype: int64
- name: microwave the corn for 3 more minutes_1
dtype: int64
- name: stir the bowl_1
dtype: int64
- name: add 1 teaspoon of salt to the bowl_1
dtype: int64
- name: >-
thaw the frozen corn by putting it in a sieve and running it
under cold water_1
dtype: int64
- name: add 1 teaspoon of softened butter_1
dtype: int64
- name: add 1/4 teaspoon of mustard to the pan_1
dtype: int64
- name: mince the garlic_1
dtype: int64
- name: add 1/2 teaspoon of cumin seeds to the pan_1
dtype: int64
- name: add the tomato puree to the pan_1
dtype: int64
- name: take the pan off the heat_1
dtype: int64
- name: mix well the tomato puree with the contents in the pan_1
dtype: int64
- name: peel 4 large garlic cloves_1
dtype: int64
- name: add 1/2 teaspoon of salt to the pan_1
dtype: int64
- name: add 2 tablespoons of red chilli powder to the pan_1
dtype: int64
- name: saute the garlic for 2 to 3 minutes_1
dtype: int64
- name: take 1 tomato_1
dtype: int64
- name: puree the tomatoes without any water in a blender/mixer_1
dtype: int64
- name: lower the heat_1
dtype: int64
- name: >-
add the minced garlic when the mustard and cumin seeds begin
to sizzle_1
dtype: int64
- name: >-
allow the mixture to simmer over low heat for 5 minutes or
until the mixture becomes thick_1
dtype: int64
- name: heat 3 tablespoons of oil in a pan over medium heat_1
dtype: int64
- name: chop the tomato roughly. chunks of any size are fine_1
dtype: int64
- name: transfer the mixture to a serving bowl_1
dtype: int64
- name: mix the contents of the pan well_1
dtype: int64
- name: chop 1 teaspoon of cilantro_1
dtype: int64
- name: whisk the egg mixture in the bowl_1
dtype: int64
- name: add the garlic to the pan_1
dtype: int64
- name: chop 1 green chilli_1
dtype: int64
- name: add the chilli to the pan_1
dtype: int64
- name: chop 1/4 medium onion_1
dtype: int64
- name: add 1/3 teaspoon of salt to the bowl_1
dtype: int64
- name: cook for 1 minute, mixing everything_1
dtype: int64
- name: >-
saute the onions on medium heat until they are soft and
translucent_1
dtype: int64
- name: crack one egg into the bowl_1
dtype: int64
- name: add 1/8 tsp of turmeric to the pan_1
dtype: int64
- name: chop 1/4 tomato_1
dtype: int64
- name: cook covered for 1 minute or until the tomatoes soften_1
dtype: int64
- name: >-
mix with a spatula for 3 minutes or until the eggs are almost
cooked_1
dtype: int64
- name: slowly pour the whisked eggs into the pan_1
dtype: int64
- name: >-
heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan
on medium heat_1
dtype: int64
- name: garnish with 1 tablespoon of chopped cilantro and serve_1
dtype: int64
- name: add the tomatoes to the pan_1
dtype: int64
- name: peel 2 garlic cloves_1
dtype: int64
- name: add 1 tablespoon of milk to the bowl_1
dtype: int64
- name: add 1/3 teaspoon of salt to the pan_1
dtype: int64
- name: add the chopped onions to the pan_1
dtype: int64
- name: mince the peeled garlic cloves_1
dtype: int64
- name: add 1/4 teaspoon of red chilli powder to the bowl_1
dtype: int64
- name: peel the cucumber_1
dtype: int64
- name: >-
whisk 1 cup of chilled curd in a mixing bowl until smooth; use
fresh homemade or packaged curd_1
dtype: int64
- name: add 1/4 teaspoon of salt to the bowl_1
dtype: int64
- name: chop or grate the cucumber_1
dtype: int64
- name: combine all the ingredients in the bowl_1
dtype: int64
- name: add 1 tablespoon of chopped cilantro leaves to the bowl_1
dtype: int64
- name: add 1 teaspoon of cumin powder to the bowl_1
dtype: int64
- name: rinse 1 medium sized cucumber_1
dtype: int64
- name: add the chopped or grated cucumber to the whisked curd_1
dtype: int64
- name: add 1/2 teaspoon of chaat masala powder to the bowl_1
dtype: int64
- name: cook for 2 minutes or until the zoodles are done_1
dtype: int64
- name: add 1/6 cup of grated parmesan cheese_1
dtype: int64
- name: season with pepper to taste_1
dtype: int64
- name: top with more parmesan if desired_1
dtype: int64
- name: heat a large pan on medium heat_1
dtype: int64
- name: remove from heat_1
dtype: int64
- name: season with salt_1
dtype: int64
- name: add 1 large minced garlic clove to the pan_1
dtype: int64
- name: peel 1 garlic clove_1
dtype: int64
- name: add the zucchini noodles_1
dtype: int64
- name: >-
cook the garlic until fragrant (about 1 minute); be careful
not to burn the garlic_1
dtype: int64
- name: >-
spiralize 1 medium zucchini into thin noodles using a
spiralizer_1
dtype: int64
- name: melt 1 tablespoon of softened butter_1
dtype: int64
- name: pour 1 egg into the ramekin cup_1
dtype: int64
- name: place the egg from the cup over the lettuce_1
dtype: int64
- name: coat a 6 oz ramekin cup with cooking spray_1
dtype: int64
- name: microwave the ramekin cup uncovered on high for 30 seconds_1
dtype: int64
- name: sprinkle 1 tablespoon of cheese on the cup_1
dtype: int64
- name: top the cup with 1 tablespoon of salsa_1
dtype: int64
- name: replace the top of the english muffin_1
dtype: int64
- name: >-
microwave for 15 to 30 more seconds or until the egg is almost
set_1
dtype: int64
- name: line the bottom piece of the english muffin with lettuce_1
dtype: int64
- name: microwave just until the cheese melts, about 10 seconds_1
dtype: int64
- name: stir the ramekin cup_1
dtype: int64
- name: cut the english muffin into two pieces with a knife_1
dtype: int64
- name: pat the rinsed mushrooms dry with a paper towel_1
dtype: int64
- name: rinse 3 mushrooms under cold water_1
dtype: int64
- name: cook, often stirring, for 1 minute_1
dtype: int64
- name: add the mushrooms once the pan is hot_1
dtype: int64
- name: add the chopped shallot to the pan_1
dtype: int64
- name: slice the mushrooms_1
dtype: int64
- name: mince the garlic cloves_1
dtype: int64
- name: chop 1 shallot_1
dtype: int64
- name: >-
cook for 3 to 5 minutes, stirring often, until the mushrooms
start to soften and brown_1
dtype: int64
- name: pull out the mushroom stems_1
dtype: int64
- name: >-
heat 1 tablespoon of olive oil in a large skillet over
medium-high heat_1
dtype: int64
- name: transfer the contents of the pan to a serving dish_1
dtype: int64
- name: cook, often stirring, for 1 minute_2
dtype: int64
- name: add 1/4 tablespoon of balsamic vinegar to the pan_1
dtype: int64
- name: add 2 cloves of minced garlic to the pan_1
dtype: int64
- name: season the pan with pepper to taste_1
dtype: int64
- name: season the pan with salt_1
dtype: int64
- name: add 1/2 teaspoon of baking powder to a blender_1
dtype: int64
- name: serve the pancakes with the chopped strawberries_1
dtype: int64
- name: >-
melt a small knob of butter in a nonstick frying pan over
low-medium heat_1
dtype: int64
- name: splash maple syrup onto the plate_1
dtype: int64
- name: add 1 banana to a blender_1
dtype: int64
- name: cook for 1 min or until the tops start to bubble_1
dtype: int64
- name: blitz the contents in the blender for 20 seconds_1
dtype: int64
- name: flip the pancakes with a fork or a fish slice spatula_1
dtype: int64
- name: add 1 egg to a blender_1
dtype: int64
- name: cook for 20 to 30 more seconds_1
dtype: int64
- name: >-
pour three little puddles straight from the blender into the
frying pan_1
dtype: int64
- name: add 1 heaped tablespoon of flour to a blender_1
dtype: int64
- name: chop 1 strawberry_1
dtype: int64
- name: transfer to a plate_1
dtype: int64
- name: heat 1 tablespoon of oil in a nonstick frying pan_1
dtype: int64
- name: put the tomatoes on a serving plate_1
dtype: int64
- name: chop 2 tablespoons of cilantro_1
dtype: int64
- name: >-
stir gently with a wooden spoon so the egg that sets on the
base of the pan moves to enable the uncooked egg to flow into
the space_1
dtype: int64
- name: crack one egg into a bowl_1
dtype: int64
- name: >-
cook the tomatoes cut-side down until they start to soften and
colour_1
dtype: int64
- name: pour the egg mixture into the pan_1
dtype: int64
- name: add the chopped cilantro to the bowl_1
dtype: int64
- name: >-
transfer the omelette to the plate and serve with the
tomatoes_1
dtype: int64
- name: scoop the tomatoes from the pan_1
dtype: int64
- name: >-
stop stirring when it's nearly cooked to allow the egg to set
into an omelette_1
dtype: int64
- name: cut the tomato into two pieces_1
dtype: int64
- name: take a tomato_1
dtype: int64
- name: beat the contents of the bowl_1
dtype: int64
- name: add 1/2 teaspoon of ground black pepper to the bowl_1
dtype: int64
- name: add 1/8 cup of soy sauce to the bowl_1
dtype: int64
- name: set aside the sauce mixture_1
dtype: int64
- name: add 1 tablespoon of honey to the bowl_1
dtype: int64
- name: >-
cook, stirring often, for 4 minutes; if the pan gets too hot
on medium-high, turn the heat down to medium_1
dtype: int64
- name: add 1 teaspoon of cornstarch to the bowl_1
dtype: int64
- name: add 2 cloves of minced garlic to the bowl_1
dtype: int64
- name: pour the sauce into the skillet_1
dtype: int64
- name: add the sliced mushrooms to the skillet_1
dtype: int64
- name: whisk the contents of the bowl_1
dtype: int64
- name: add the bell pepper to the skillet_1
dtype: int64
- name: slice 1/3 of the bell pepper_1
dtype: int64
- name: cook, stirring, for 1 minute, until the sauce thickens_1
dtype: int64
- name: add the broccoli to the skillet_1
dtype: int64
- name: >-
heat 2 tablespoons of olive oil in a skillet over medium-high
heat_1
dtype: int64
- name: add 1/2 tablespoon of minced ginger to the bowl_1
dtype: int64
- name: add 1/8 teaspoon of black pepper to the bowl_1
dtype: int64
- name: add 1/6 cup of water to the bowl_1
dtype: int64
- name: take 2 cremini mushrooms_1
dtype: int64
- name: take 1 bell pepper_1
dtype: int64
- name: whisk the sauce again to recombine the ingredients_1
dtype: int64
- name: take 5 broccoli florets_1
dtype: int64
- name: >-
cook, stirring often, for 2 to 3 minutes, until the vegetables
are crisp-tender_1
dtype: int64
- name: whisk the batter until no lumps remain_1
dtype: int64
- name: remove the paper liner carefully_1
dtype: int64
- name: measure and add 2 tablespoons of water to the bowl_1
dtype: int64
- name: measure and add 1.5 tablespoons of sugar to the mixing bowl_1
dtype: int64
- name: >-
prepare to pipe the frosting while the cake is cooling; scoop
4 spoonfuls of chocolate frosting into a zip top bag_1
dtype: int64
- name: measure and add 2 tablespoons of flour to the mixing bowl_1
dtype: int64
- name: measure and add 2 teaspoons of vegetable oil to the bowl_1
dtype: int64
- name: set aside the lined mug_1
dtype: int64
- name: >-
squeeze the frosting through the opening to apply small
dollops of frosting to the plate in a circle around the base
of the cake_1
dtype: int64
- name: place a paper cupcake liner inside a mug_1
dtype: int64
- name: measure and add 1/4 teaspoon of baking powder to the bowl_1
dtype: int64
- name: allow to cool until the cake is no longer hot to the touch_1
dtype: int64
- name: >-
use scissors to cut one corner from the bag to create a small
opening 1/4 inch in diameter_1
dtype: int64
- name: pour the batter into the prepared mug_1
dtype: int64
- name: >-
whisk to combine the mixture of flour, sugar, and baking
powder in the bowl_1
dtype: int64
- name: invert the mug to release the cake onto a plate_1
dtype: int64
- name: measure and add a pinch of salt to the mixing bowl_1
dtype: int64
- name: seal the zip-top bag, removing as much air as possible_1
dtype: int64
- name: >-
microwave the mug and batter on high power for 60 seconds;
check if the cake is done by inserting a toothpick into the
center of the cake and then removing it; if wet batter clings
to the toothpick, microwave for an additional 5 seconds; if
the toothpick comes out clean, continue_1
dtype: int64
- name: measure and add 1/4 teaspoon of vanilla extract to the bowl_1
dtype: int64
- name: >-
cut 1/4 block or 3 ounces of fresh tofu into large cubes
(about 1 in x 1 in)_1
dtype: int64
- name: turn on the heat to medium_1
dtype: int64
- name: drizzle 1 tablespoon of soy sauce into the pan_1
dtype: int64
- name: drizzle 1 tablespoon of sesame oil into the pan_1
dtype: int64
- name: add the tofu cubes to the pan_1
dtype: int64
- name: remove the pan from the heat briefly to reduce spitting_1
dtype: int64
- name: flip the tofu in the pan_1
dtype: int64
- name: remove from the heat briefly again_1
dtype: int64
- name: transfer to a serving dish_1
dtype: int64
- name: return to low heat_1
dtype: int64
- name: flip the tofu with tongs_1
dtype: int64
- name: add 1/4 teaspoon of salt to the pan_1
dtype: int64
- name: return the heat to medium_1
dtype: int64
- name: cook for 2 minutes until the colour is darkened_1
dtype: int64
- name: cook for 2 minutes_1
dtype: int64
- name: cook until the tofu turns brown_1
dtype: int64
- name: add 1 tablespoon of olive oil to a nonstick pan_1
dtype: int64
- name: >-
cook for 5 to 6 minutes until the tofu cubes are lightly
browned on the bottom_1
dtype: int64
- name: pat the tofu dry with a towel_1
dtype: int64
- name: place the avocado slices on each leaf_1
dtype: int64
- name: season the bowl with 1/4 teaspoon of pepper_1
dtype: int64
- name: add 1/4 cup of mayonnaise to the bowl_1
dtype: int64
- name: drain excess water from the can_1
dtype: int64
- name: lay out 2 large lettuce leaves_1
dtype: int64
- name: roll up the lettuce wraps_1
dtype: int64
- name: mix the contents of the bowl_1
dtype: int64
- name: top the lettuce leaves with the tuna mixture_1
dtype: int64
- name: add the chopped scallion to the bowl_1
dtype: int64
- name: add 1 can of drained tuna to the bowl_1
dtype: int64
- name: take 1 ripe avocado_1
dtype: int64
- name: open a can of tuna_1
dtype: int64
- name: secure the wrap with a toothpick_1
dtype: int64
- name: season the bowl with 1/4 teaspoon of salt_1
dtype: int64
- name: add 1 teaspoon of sriracha sauce to the bowl_1
dtype: int64
- name: chop 1 scallion_1
dtype: int64
- name: cut the avocado into thin slices_1
dtype: int64
- name: add 1/8 cup of shredded mozzarella to a bowl_1
dtype: int64
- name: add 1/4 teaspoon of salt to a bowl_1
dtype: int64
- name: >-
slice two 1/2 inch thick rounds from a baguette (slice
slanted)_1
dtype: int64
- name: spoon the mixture from the bowl onto the bread_1
dtype: int64
- name: add 1/4 teaspoon of pepper to a bowl_1
dtype: int64
- name: add 1/16 cup of basil to a bowl_1
dtype: int64
- name: combine the contents of the bowl_1
dtype: int64
- name: brush 2 slices of baguette with olive oil on both sides_1
dtype: int64
- name: cut 1/4 cup of cherry tomatoes into halves_1
dtype: int64
- name: add the cut cherry tomatoes to a bowl_1
dtype: int64
- name: >-
toast both sides of the slices in the pan for 2 to 3 minutes
until lightly charred and crispy, and then transfer the slices
to a plate_1
dtype: int64
- name: pour the sauces over the meatballs_1
dtype: int64
- name: cut 1/8 garlic clove_1
dtype: int64
- name: peel one medium onion_1
dtype: int64
- name: stir the contents in the microwave with a spoon_2
dtype: int64
- name: slice 1/8 medium onion_1
dtype: int64
- name: stir the contents in the microwave with a spoon_1
dtype: int64
- name: microwave the plate, covered, on high for 1.5 minutes_2
dtype: int64
- name: place 5 meatballs in a microwave-safe plate_1
dtype: int64
- name: cut 1/4 medium carrot into short, thin strips_1
dtype: int64
- name: >-
mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy
sauce in a small bowl_1
dtype: int64
- name: >-
top the plate with the carrots, onion, garlic, and 1/4
teaspoon of pepper powder_1
dtype: int64
- name: microwave the plate, covered, on high for 1.5 minutes_1
dtype: int64
- name: microwave for 1 more minute_1
dtype: int64
- name: mince 1/8 garlic clove_1
dtype: int64
- name: cut the onion into two pieces_1
dtype: int64
- name: add 1/2 tablespoon of softened butter to the bowl_1
dtype: int64
- name: add 1/3 cup of cheddar cheese to a microwave-safe cup_1
dtype: int64
- name: mix the cheese and red bell pepper in the bowl_1
dtype: int64
- name: microwave the bowl, covered, for 2 minutes_1
dtype: int64
- name: add 1/4 teaspoon of pepper to the bowl_1
dtype: int64
- name: add 1 tablespoon of water to the bowl_1
dtype: int64
- name: chop 1/4 red bell pepper into tiny bits_1
dtype: int64
- name: place the chopped pepper in a microwave-safe bowl_1
dtype: int64
- name: >-
melt the cheese by microwaving the cup for 30 seconds; check
after 30 seconds and microwave for 10 more seconds if needed_1
dtype: int64
- name: mix all the ingredients in the bowl well_1
dtype: int64
- name: measure 1/8 teaspoon of salt and add it to the mug_1
dtype: int64
- name: sprinkle dried italian herbs inside the mug_1
dtype: int64
- name: take 1 tablespoon of marinara sauce_1
dtype: int64
- name: spread the marinara sauce around the surface of the batter_1
dtype: int64
- name: >-
microwave for 1 minute 20 seconds, or until the contents rise
and the toppings are bubbling_1
dtype: int64
- name: measure 4 tablespoons of flour and add it to the mug_1
dtype: int64
- name: add 1 tablespoon of olive oil to the mug_1
dtype: int64
- name: measure 1/16 teaspoon of baking soda and add it to the mug_1
dtype: int64
- name: take a microwavable mug_1
dtype: int64
- name: >-
mix the contents of the mug thoroughly; there might be some
lumps, but that is ok_1
dtype: int64
- name: stir the contents in the mug well_1
dtype: int64
- name: >-
sprinkle 1 generous tablespoon of mozzarella cheese on top of
the sauce_1
dtype: int64
- name: measure 1/8 teaspoon of baking powder and add it to the mug_1
dtype: int64
- name: add 3 tablespoons of milk to the mug_1
dtype: int64
- name: mix the flavour packet into the bowl_1
dtype: int64
- name: >-
stir the noodles with a spoon or fork until the flavouring
dissolves_1
dtype: int64
- name: remove the noodles from the package_1
dtype: int64
- name: microwave the ramen for 4 minutes_1
dtype: int64
- name: slice 1/4 medium onion into pieces_1
dtype: int64
- name: peel 1 medium onion_1
dtype: int64
- name: >-
let the noodles sit for about 1 minute after the microwave
stops_1
dtype: int64
- name: cover with a lid (or paper towel) to prevent splattering_1
dtype: int64
- name: add basil to the bowl_1
dtype: int64
- name: chop 1 garlic clove on a cutting board_1
dtype: int64
- name: add the noodles to the bowl_1
dtype: int64
- name: add chopped cilantro to the bowl_1
dtype: int64
- name: put all the vegetables in a microwave-safe bowl_1
dtype: int64
- name: cover the noodles with water_1
dtype: int64
- name: heat the contents of the mug for 1 minute and serve_1
dtype: int64
- name: add 1/5 teaspoon of cinnamon to the mug_1
dtype: int64
- name: mix the contents of the mug_1
dtype: int64
- name: add 1 teaspoon of white sugar to the mug_1
dtype: int64
- name: fill a microwave-safe mug with skimmed milk_1
dtype: int64
- name: microwave the contents of the mug for 1 minute_1
dtype: int64
- name: add 2 pieces of chocolate to the mug_1
dtype: int64
- name: >-
microwave on high for 90 seconds until the egg is cooked
through_1
dtype: int64
- name: >-
add bread pieces to the egg mixture in the mug, pressing the
bread down into the egg_1
dtype: int64
- name: stir the mug_1
dtype: int64
- name: >-
melt 1 tablespoon of softened butter in a large mug in the
microwave for about 30 seconds_1
dtype: int64
- name: sprinkle 1/4 teaspoon of cinnamon over the egg_1
dtype: int64
- name: cut the contents on the plate, and serve_1
dtype: int64
- name: put the mug's contents on a plate_1
dtype: int64
- name: roll the butter around in the mug to coat it_1
dtype: int64
- name: cut or tear 1 slice of bread into bite-size pieces_1
dtype: int64
- name: add 1/4 teaspoon of vanilla extract to the mug_1
dtype: int64
- name: whisk one egg in the mug with a fork until well blended_1
dtype: int64
- name: >-
wait about 30 seconds for the coffee to bloom; you will see
small bubbles or foam on the coffee grounds during this step_1
dtype: int64
- name: >-
pour a small amount of water into the filter to wet the
grounds_1
dtype: int64
- name: transfer the grounds to the filter cone_1
dtype: int64
- name: spread the filter in the dripper to create a cone_1
dtype: int64
- name: place the paper filter in the dripper_1
dtype: int64
- name: >-
slowly pour the rest of the water over the grounds in a
circular motion; do not overfill beyond the top of the paper
filter_1
dtype: int64
- name: >-
prepare the filter insert by folding the paper filter in half
to create a semi-circle, and in half again to create a
quarter-circle_1
dtype: int64
- name: discard the paper filter and coffee grounds_1
dtype: int64
- name: >-
boil the water; while the water is boiling, assemble the
filter cone_1
dtype: int64
- name: weigh the coffee beans (0.8 oz to 1.2 oz)_1
dtype: int64
- name: >-
let the coffee drain completely into the mug before removing
the dripper_1
dtype: int64
- name: >-
grind the coffee beans until the coffee grounds are the
consistency of coarse sand, about 20 seconds_1
dtype: int64
- name: measure 12 ounces of cold water_1
dtype: int64
- name: place the dripper on top of a coffee mug_1
dtype: int64
- name: transfer the water to a kettle_1
dtype: int64
- name: >-
check the temperature of the water once the water has boiled;
the water should be between 195 to 205 degrees fahrenheit or
between 91 to 96 degrees celsius; if the water is too hot, let
it cool briefly_1
dtype: int64
- name: whisk the egg_1
dtype: int64
- name: microwave for 3 minutes, stirring in between_1
dtype: int64
- name: add 1/2 tablespoon of sweet and sour sauce to the bowl_1
dtype: int64
- name: >-
sprinkle 1 tablespoon of shredded cheddar cheese on top of the
egg_1
dtype: int64
- name: extract and add contents of an egg to a microwave-safe bowl_1
dtype: int64
- name: >-
roll the tortilla from one end to another into a log shape,
about 1.5 inches thick; roll it tight enough to prevent gaps
but not so tight that the filling leaks_1
dtype: int64
- name: pour the egg mixture on top of the tortilla_1
dtype: int64
- name: add 1 tablespoon of salsa to the bowl_1
dtype: int64
- name: place an 8 inch tortilla on a cutting board_1
dtype: int64
- name: sprinkle oregano in the bowl_1
dtype: int64
- name: nodes_int_to_str
struct:
- name: '0'
dtype: string
- name: '1'
dtype: string
- name: '2'
dtype: string
- name: '3'
dtype: string
- name: '4'
dtype: string
- name: '5'
dtype: string
- name: '6'
dtype: string
- name: '7'
dtype: string
- name: '8'
dtype: string
- name: '9'
dtype: string
- name: '10'
dtype: string
- name: '11'
dtype: string
- name: '12'
dtype: string
- name: '13'
dtype: string
- name: '14'
dtype: string
- name: '15'
dtype: string
- name: '16'
dtype: string
- name: '17'
dtype: string
- name: '18'
dtype: string
- name: '19'
dtype: string
- name: '20'
dtype: string
- name: '21'
dtype: string
- name: '22'
dtype: string
- name: '23'
dtype: string
- name: '24'
dtype: string
- name: '25'
dtype: string
- name: '26'
dtype: string
- name: edges
sequence:
sequence: int64
- name: recipe_text
dtype: string
- name: remaining_plan
sequence: string
- name: remaining_plan_w_suffix
sequence:
sequence:
sequence: string
- name: output_timestamps
sequence: float64
- name: output_texts
sequence: string
- name: output_types
sequence: string
- name: output_actions
sequence: string
- name: remaining_plan_uid
sequence:
sequence:
sequence: string
splits:
- name: train
num_bytes: 7674964
num_examples: 209
- name: validation
num_bytes: 2066330
num_examples: 57
- name: test
num_bytes: 1253580
num_examples: 36
download_size: 1922554
dataset_size: 10994874
Qualcomm Interactive Cooking Dataset
Description
The Qualcomm Interactive Cooking Dataset is designed to evaluate the ability of multi-modal LLMs to provide step-by-step instructions, focusing on the cooking domain.
Dataset Details
The Qualcomm Interactive Cooking Dataset includes step-by-step instructions and feedback pairs. The videos are from the CaptainCook4D dataset - licensed under Apache 2.0.
Dataset Collection Process
The text annotations and timestamps are manually annotated.
Data Format
The dataset can be loaded using the following command:
load_dataset("qualcomm/qualcomm-interactive-cooking-dataset", <set>, split=<split>)
Where, set = {“main”, “advanced_planning”} and split={“train”, “validation”, “test”}.
Each row of the dataset corresponds to a video from the CaptainCook4D dataset. The row contains the following columns:
video_id: The identifier of the video from CaptainCook4D.
activity_name: The name of the recipe in the video.
output_texts: The instruction and feedback messages.
output_timestamps: The timestamp corresponding to each instruction and feedback message.
output_types: The type of each message in output_texts classified as described in Appendix B.
output_actions: The action that the user performed corresponding to each feedback message.
remaining_plan: The remaining step-by-step plan before each instruction or feedback message.
Dataset license
This dataset is intended for research purposes only.
Data License Agreement - Research Use
Dataset Citation Instructions
Please cite our paper if you use this dataset in your research.
@inproceedings{interactivecooking,
title = {Can Multi-Modal LLMs Provide Live Step-by-Step Task Guidance?},
author = {Apratim Bhattacharyya and Bicheng Xu and Sanjay Haresh and Reza Pourreza and Litian Liu and Sunny Panchal and Leonid Sigal and Roland Memisevic},
booktitle = {NeurIPS},
year = {2025}
}
Qualcomm AI Research
At Qualcomm AI Research, we are advancing AI to make its core capabilities – perception, reasoning, and action – ubiquitous across devices. Our mission is to make breakthroughs in fundamental AI research and scale them across industries. By bringing together some of the best minds in the field, we’re pushing the boundaries of what’s possible and shaping the future of AI.
Qualcomm AI Research continues to invest in and support deep-learning research in computer vision. The publication of this dataset for use by the AI research community is one of our many initiatives.
Find out more about Qualcomm AI Research.
For any questions or technical support, please contact us at research.datasets@qti.qualcomm.com
Qualcomm AI Research is an initiative of Qualcomm Technologies, Inc.