paragraph_text: This is a list of cheeses from the United Kingdom. The British Cheese Board states that ``there are over 700 named British cheeses produced in the UK. ''

paragraph_text: Blanche of Anjou (1280 – 14 October 1310) was Queen of Aragon as the second spouse of King James II. She was a member of the Capetian House of Anjou, she is also known as "Blanche of Naples". She served as Regent or "Queen-Lieutenant" of Aragon during the absence of her spouse in 1310.

paragraph_text: Perail is a soft cheese made with ewes milk originating in the Region of Aveyron, France. Cheeses are between 10 and 12 cm in diameter and should have an ivory coloured wrinkly rind composed mainly of "geotrichum candida". The cheese is produced by the lactic fermentation method. Typically cheeses are sold between 2 and 8 weeks of age with older cheeses exhibiting a distinctly 'sheepy' flavour.

paragraph_text: Many of London's pubs are known to have been used by famous people, but in some cases, such as the association between Samuel Johnson and Ye Olde Cheshire Cheese, this is speculative, based on little more than the fact that the person is known to have lived nearby. However, Charles Dickens is known to have visited the Cheshire Cheese, the Prospect of Whitby, Ye Olde Cock Tavern and many others. Samuel Pepys is also associated with the Prospect of Whitby and the Cock Tavern.

paragraph_text: Francis Jeffrey Dickens (15 January 1844 – 11 June 1886) was the third son and fifth child of Victorian English novelist Charles Dickens and his wife Catherine Dickens née Hogarth.

paragraph_text: Goat cheese, goats' cheese, or chèvre ( or ; from the French word for "goat"), is cheese made from goat's milk.

paragraph_text: HMS "Scarborough" was a "Whitby"-class or Type 12 anti-submarine frigate of the Royal Navy of the United Kingdom. She was named after the town of Scarborough in the county of North Yorkshire.

paragraph_text: The town of Stalybridge in Cheshire is thought to have the pubs with both the longest and shortest names in the United Kingdom — The Old 13th Cheshire Rifleman Corps Inn and the Q Inn.

paragraph_text: Maria Elizabetha Jacson (1755 – 10 October 1829) was an eighteenth-century English writer, as was her sister, Frances Jacson (1754–1842), known for her books on botany at a time when there were significant obstacles to women's authorship. In some sources her name appears as Maria Jackson, Mary Jackson or Mary Elizabeth Jackson. She spent most of her life in Cheshire and Derbyshire, where she lived with her sister following her father's death.

paragraph_text: Jasmina Mihajlović (, born in Niš, 1960) is a Serbian writer and literary critic. She is also chairwoman of Bequest of Milorad Pavić, famous Serbian writer and her late spouse.

paragraph_text: Une idylle à la ferme is a 1912 French short film written and directed by and starring Max Linder. It is known as A Farm-house Romance in the United Kingdom. In this Pathé comedy, Max, an "elegant but disaster-prone man-about-town," visits a farm to meet a prospective wife at the behest of his wealthy uncle.

paragraph_text: Petra Mavis Markham (born 17 March 1944 in Prestbury, Cheshire) is a British theatre, television and film actress. She is a daughter of actor David Markham and writer Olive Dehn (1914–2007). She has three sisters: actress Kika Markham, Sonia Markham, and Jehane Markham.

paragraph_text: Cullen Gardens & Miniature Village was a popular tourist attraction in Whitby, Ontario, Canada. Officially opened in May 1980 by founder Len Cullen and his wife, Connie, the Gardens were a major tourist attraction in Whitby for 25 years.

paragraph_text: Naugatuck State Forest is a Connecticut state forest consisting of five separate blocks in the towns of Oxford, Beacon Falls, Naugatuck, Bethany, Cheshire, Hamden, Seymour, and Ansonia. The five blocks are the Mount Sanford (Cheshire, Hamden—bordering Prospect and Bethany), East (Beacon Falls, Bethany, Naugatuck), West (Naugatuck, Oxford, Beacon Falls), Quillinan Reservoir (Seymour, Ansonia), and Great Hill (Seymour) blocks.

paragraph_text: Bleu du Vercors-Sassenage is a mild pasteurized natural rind cow's milk blue cheese originally produced by monks in the Rhône-Alpes region of France in the 14th century. Now made in the Dauphiné area, the cheese has been a protected Appellation d'Origine Contrôlée since 1998. As a requirement, the cheese has to be composed of milk from Montbéliard, Abondance or Villard cows. The cheese is unpressed and uncooked and contains the mold Penicillium roqueforti. In Larousse's Grand Dictionnaire Universel of the 19th century, King Francis I is described as being quite fond of the cheese.

paragraph_text: This is a list of Italian cheeses. Italy is one of the most productive cheese regions, with well over 450 varieties. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and Germany.

paragraph_text: William Laird Whitby (30 January 1838 – 12 October 1922) was a notable New Zealand master mariner and ship owner. He was born in Helhoughton, Norfolk, England in 1838.

paragraph_text: The product known as Kraft Dinner (KD) in Canada, Kraft Macaroni & Cheese Dinner or Kraft Mac and Cheese in the United States and Australia, and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a nonperishable, packaged dry macaroni and cheese product. It was first introduced under the Kraft Dinner name in both Canada and U.S. in 1937. The product also developed into several other formulations, including Easy Mac, a single - serving product designed specifically for microwave ovens.

paragraph_text: Tzfat cheese () is a semi-hard cheese produced in Israel originally from sheep's milk. It was first produced by the HaMeiri dairy in Safed ("Tzfat" in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers.

paragraph_text: Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.

Question: Who was the spouse of the writer known to visit both the Cheshire Cheese and the Prospect of Whitby?
Answer: Catherine Dickens