paragraph_text: Es Teler is a fruit cocktail from Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, "Pandanus amaryllifolius" leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.

paragraph_text: Nagaland became the 16th state of India on 1 December 1963. Agriculture is the most important economic activity and the principal crops include rice, corn, millets, pulses, tobacco, oilseeds, sugarcane, potatoes, and fibres. Other significant economic activity includes forestry, tourism, insurance, real estate, and miscellaneous cottage industries.

paragraph_text: Iowa, the largest producer of corn in the US, grows three times as much corn as Mexico. Iowa harvested 3,548 acres (1,436 ha) of sweet corn in 2007. In 2011, the state had 92,300 corn farms on 30,700,000 acres (12,400,000 ha), the average size being 333 acres (135 ha), and the average dollar value per acre being US $6,708. In the same year, there were 13.7 million harvested acres of corn for grain, producing 2.36 billion bushels, which yielded 172.0 bu / acre, with US $14.5 billion of corn value of production. Almost 1.88 billion bushels of corn were grown in the state in 2012 on 13.7 million acres of land, while the 2013 projections are 2.45 billion bushels of corn on 13.97 million acres of land.

paragraph_text: Despite its tropical wet and dry climate, extensive irrigation makes it a rich agricultural region. Its canal-irrigation system established by the British is the largest in the world. Wheat and cotton are the largest crops. Other crops include rice, sugarcane, millet, corn, oilseeds, pulses, vegetables, and fruits such as kinoo. Livestock and poultry production are also important. Despite past animosities, the rural masses in Punjab's farms continue to use the Hindu calendar for planting and harvesting.

paragraph_text: Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.

paragraph_text: The French colonization of the Americas began in the 16th century, and continued on into the following centuries as France established a colonial empire in the Western Hemisphere. France founded colonies in much of eastern North America, on a number of Caribbean islands, and in South America. Most colonies were developed to export products such as fish, rice sugar, and furs.

paragraph_text: Rice-A-Roni is a product of PepsiCo's subsidiary the Quaker Oats Company. It is a pilaf-like boxed food mix that consists of rice, vermicelli pasta, and seasonings. To prepare, the rice and pasta are browned in butter, then water and seasonings are added and simmered until absorbed.

paragraph_text: Ovos Moles de Aveiro ("soft eggs from Aveiro", literally) is a local delicacy from Aveiro District, Portugal, made of egg yolks and sugar. This mixture is often put inside of small rice paper casings in nautical shapes, such as shells, or into communion wafers.

paragraph_text: Gerald R. Dickens is Professor of Earth Science at Rice University, and is a researcher into the history of the world’s oceans, with respect to the changing patterns of their geology, chemistry and biology.

paragraph_text: Sweetened potato casserole (Finnish "imelletty perunalaatikko") is a traditional Finnish dish from Päijät-Häme, eaten elsewhere in Finland at Christmastime. It is prepared by letting puréed potatoes, mixed with wheat flour, stand at a temperature of around 50°C (122°F). The amylase in the flour will start to break down the potato’s starches to shorter carbohydrate chains, that is sugars. The temperature cannot exceed 75°C (167°F); otherwise, the amylase molecules will break down. Through this process, the dish gets its distinct sweet flavour; nowadays, however, dark syrup (Finnish "tumma siirappi") can be added to give it sweetness. Dark syrup is made from sugarcane and it's the most common type of syrup in Finland. It has a similar taste to molasses, but is sweeter.

paragraph_text: Shamishi are semolina fried pies that have been produced in Cyprus since at least the 19th century and they are considered a traditional delicacy of the cuisine of Cyprus. Shamishi are known as a dessert that is served hot in special occasions such as weddings and local religious feasts usually along with loukoumades and water and it is a variety of fried pastry filled with halva and semolina. In addition to halva and semolina, shamishi includes ingredients like flour, water, sugar, mastic, oil (corn or groundnut oil), salt, among others.

paragraph_text: The Pepsi - Cola Made with Real Sugar, formerly called Throwback, is a brand of soft drink sold by PepsiCo in the United States and in sweet stores in South Australia for its flagship Pepsi and Mountain Dew brands. The drinks, called Pepsi Throwback and Mountain Dew Throwback, are named as such because they are flavored with cane sugar and beet sugar instead of high fructose corn syrup, which soft drink companies used to replace sugar (in their North American products) in the 1980s. In addition, these drinks use retro packaging. As of June 2014, Pepsi Throwback has been replaced in one area of the United States by ``Pepsi - Cola Made with Real Sugar '', a new product formulation, also made without high fructose corn syrup.

paragraph_text: High - fructose corn syrup (HFCS) (also called glucose - fructose, isoglucose and glucose - fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology where the enzyme was discovered in 1965.

paragraph_text: The Prince of Wales is a cocktail created by Albert Edward, Prince of Wales, who later becomes King Edward VII. There are several variations of the cocktail, but what they usually have in common is champagne, angostura bitters, sugar (or simple syrup), either rye whiskey or cognac, and a liqueur.

paragraph_text: The Corning Museum of Glass is a museum in Corning, New York dedicated to the art, history and science of glass. It was founded in 1951 by Corning Glass Works and currently has a collection of more than 50,000 glass objects, some over 3,500 years old.

paragraph_text: The French colonization of the Americas began in the 16th century, and continued on into the following centuries as France established a colonial empire in the Western Hemisphere. France founded colonies in much of eastern North America, on a number of Caribbean islands, and in South America. Most colonies were developed to export products such as fish, rice, sugar, and furs.

paragraph_text: Eva de la Caridad Méndez (born March 5, 1974), known professionally as Eva Mendes, is an American actress, model and businesswoman. She began acting in the late 1990s. After a series of roles in B movies such as Children of the Corn V: Fields of Terror (1998) and Urban Legends: Final Cut (2000), she made a career - changing appearance in Training Day (2001). Since then, Mendes has co-starred in films such as All About the Benjamins, 2 Fast 2 Furious, Ghost Rider, We Own the Night, Stuck on You, Hitch, and The Other Guys.

paragraph_text: The Rice Belt of the United States includes Arkansas, Louisiana, Mississippi and Texas, four southern U.S. states that grow a significant portion of the nation's rice crop. The name is in conformity with the Corn Belt of the Midwest, in which much of the nation's corn is grown.

paragraph_text: Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from sugar beets.

paragraph_text: Palitaw (from "litaw", the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from washed, soaked, and ground malagkit (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they're done. Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.

Question: When did the owner of Rice-A-Roni change from sugar to corn syrup?
Answer: the 1980s