paragraph_text: McDonald's is the world's largest restaurant chain by revenue, serving over 69 million customers daily in over 100 countries across approximately 36,900 outlets as of 2016. Although McDonald's is known for its hamburgers, they also sell cheeseburgers, chicken products, french fries, breakfast items, soft drinks, milkshakes, wraps, and desserts. In response to changing consumer tastes and a negative backlash because of the unhealthiness of their food, the company has added to its menu salads, fish, smoothies, and fruit. The McDonald's Corporation revenues come from the rent, royalties, and fees paid by the franchisees, as well as sales in company - operated restaurants. According to a BBC report published in 2012, McDonald's is the world's second largest private employer (behind Walmart with 1.9 million employees), 1.5 million of whom work for franchises.

paragraph_text: Chicken fried steak (similar to country fried steak) is an American breaded cutlet dish consisting of a piece of beefsteak (tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. Despite the name, the dish contains no chicken, but is so - named because the cooking method is similar to that of pan-fried chicken breast cutlets.

paragraph_text: Kayjay is an unincorporated community located in Knox County, Kentucky, United States. Its name comes from the initials of the Kentucky-Jellico Coal Company.

paragraph_text: WFGS-FM (103.7 FM, "Froggy 103.7") is a radio station located in Murray, Kentucky licensed by the Federal Communications Commission (FCC) and owned by Forever Communications. The station airs a country music format. Froggy 103.7 is one of the most listened to radio stations in Western Kentucky and Northwest Tennessee for country music.

paragraph_text: Hen Island is an island on Lake Erie in Ontario. There are three smaller islands, called "chickens," surrounding the island; their names are Big Chicken Island, Chick Island, and Little Chicken Island.

paragraph_text: Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overcomplicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons.

paragraph_text: Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State. It is a pasta-based dish usually consisting of chicken, rigatoni (hence the name) and hot or sweet peppers in a spicy cream and tomato sauce, although many variations exist. Many of the chefs from the Utica area seem to have a claim to the dish, yet there seems to be no clear idea who was the originator.

paragraph_text: "Whatever It Is" a song by the Zac Brown Band, an American country music group. It is the second single release from the 2008 album "The Foundation" and the band's second Top 3 hit on the "Billboard" country singles charts. The song is the follow-up to the band's number-one debut single "Chicken Fried".

paragraph_text: The theme park sits on the site of a former berry farm established by Walter Knott, Cordelia Knott, and their family. Beginning around 1920, the Knott family sold berries, berry preserves, and pies from a roadside stand along State Route 39. In 1934, the Knotts began selling fried chicken dinners in a tea room on the property, and the Knotts built several shops and other attractions to entertain visitors. Cordelia Knott's efforts in the Mrs. Knott's Chicken Dinner Restaurant were essential to putting Knott's Berry Farm on the map, and the ensuing crowds prompted the creation of even more tourist attractions. In 1940, Walter Knott began constructing a replica ghost town on the property. Knott added several other attractions over the years, and began charging admission to the attractions in 1968. In 1983, Knott's Berry Farm added Camp Snoopy, which began the park's present - day association with the Peanuts characters.

paragraph_text: Ladd is a village in Bureau County, Illinois, United States. The population was 1,295 at the 2010 census. It is part of the Ottawa–Streator Micropolitan Statistical Area. Ladd is most notable for the former large hill (mine dump) at the edge of town that resulted from the years of underground coal mining conducted in the town, for Rip’s Tavern (which serves about 1,200 orders of fried chicken on a busy night), and for a World War II tank located in the center of its park.

paragraph_text: By the late 1930s, Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken, that Sanders decided to remove the gas pumps and build a restaurant and motel in its place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but produced dry, unevenly done chicken. In 1939 he found that using a pressure cooker produced tasty, moist chicken in eight or nine minutes. By July 1940 Sanders finalized what came to be known as his Original Recipe.

paragraph_text: KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first ``Kentucky Fried Chicken ''franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as`` Colonel Sanders'', Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion overwhelmed the aging Sanders and he sold it to a group of investors led by John Y. Brown Jr. and Jack C. Massey in 1964.

paragraph_text: The company's products expanded to include malts and milkshakes in 1950, banana splits in 1951, Dilly Bars in 1955, Mr. Misty slush treats in 1961 (later renamed Misty Slush, then again to Arctic Rush; as of 2017, DQ again calls them Misty Slush, as seen on dairyqueen.com), Jets, Curly Tops, Freezes in 1964, and a range of hamburgers and other cooked foods under the Brazier banner in 1958. In 1971, the Peanut Buster Parfait, consisting of peanuts, hot fudge, and vanilla soft serve, was introduced. In 1995, the Chicken Strip Basket was introduced, consisting of chicken strips, Texas toast (only in the US), fries, and cream gravy (gravy in Canada). Other items include sundaes and the blended coffee drink, the MooLatte.

paragraph_text: In March 1991 the KFC name was officially adopted, although the chain was already widely known by that initialism. The change was advised by the Schechter Group brand consultancy agency. Research demonstrated that 80 percent of customers already associated the ``KFC ''initials with Kentucky Fried Chicken. A spokesman for the chain said that it represented its diversified menu, which was moving away from solely fried products. Kyle Craig, president of KFC US, admitted the change was an attempt to distance the chain from the unhealthy connotations of`` fried''. In 1994, Milford Prewitt praised the ``crafty and well - timed repositioning ''in Nation's Restaurant News. On the other hand, a 2005 editorial in Advertising Age stated,`` the chain's jettisoning of a venerable name -- and distancing from the word fried -- was ill - conceived and damaging. It made a clear brand fuzzy.''

paragraph_text: Michael A. Miles (1940–2013) was an American marketer and businessman from Washington, D.C., who served as Chief executive of Kentucky Fried Chicken, Kraft Foods, and Philip Morris Companies, and as a director on the board of Time Warner, Sears Holdings Corporation, Dell Inc., AMR Corporation, and Citadel Broadcasting Corporation. From 1961 to 1971 he was an advertising executive at Leo Burnett Co. He was also a trustee of Northwestern University. He died on November 10, 2013 from complications of a brain tumor.

paragraph_text: A pickert is a flat, fried or baked potato dish from Westphalia, Germany. It can be considered a kind of flattened dumpling or very nourishing pancake. It comes as a round "Pfannenpickert" the size of a pan, a rectangular "Kastenpickert", or a palm-sized regular "Pickert". The name is derived from Low German "picken", "pecken" ("to stick something onto something else").

paragraph_text: By the late 1930s, Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken, that Sanders decided to remove the gas pumps and build a restaurant in its place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but produced dry, unevenly done chicken. In 1939 he found that using a pressure cooker produced tasty, moist chicken in eight or nine minutes. By July 1940 Sanders finalized what came to be known as his Original Recipe.

paragraph_text: Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. It is often used as a dipping sauce for chicken fingers as well as for sweet potato fries. The sauce was mistakenly invented by a popular local diner located in downtown Winnipeg. The restaurant specialized in chicken fingers, the meal for which the sauce is mostly used. Its owner had tried to copy a different recipe by taste from another restaurant, but got the recipe wrong. The accidental sauce was so popular at the restaurant that it took off locally in the province. President's Choice marketed a brand nationally, however sales outside Manitoba were too slow. Today most production is done by a local Winnipeg producer or in-house at restaurants.

paragraph_text: Don Anderson, a sign painter hired by Harman, coined the name ``Kentucky Fried Chicken ''. For Harman, the addition of KFC was a way of differentiating his restaurant from competitors; a product from Kentucky was exotic, and evoked imagery of Southern hospitality. Harman trademarked the phrase`` It's finger lickin 'good'', which eventually became the company - wide slogan. He also introduced the ``bucket meal ''in 1957 (14 pieces of chicken, five bread rolls and a pint of gravy in a cardboard bucket). Serving their signature meal in a paper bucket was to become an iconic feature of the company.

paragraph_text: Soto ayam is a yellow spicy chicken soup with "lontong" or "nasi himpit" or "ketupat" (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of "soto", a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli, it can also be served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots. Coconut milk is sometimes used as an ingredient. Occasionally, people will add ""koya"", a powder of mixed prawn crackers with fried garlic or orange colored spicy sambal, "krupuk" or "emping" is a very common topping.

Question: Who bestowed the name of the state where WFGS is located in front of fried chicken?
Answer: Don Anderson