Su-a Lee
Su-a Lee is a classical musician born in Seoul, South Korea, married to Gordon Davidson in 2013 and resident in Edinburgh, Scotland.
Antonia Scarpa
Antonia Scarpa is an American filmmaker and musician born and raised in New York City.
Owen Garratt
Owen “ Pencilneck ” Garratt( born 1968) is an artist and musician born in Saskatchewan, Canada.
Sarah Stolfa
Sarah Stolfa is an American contemporary artist, photographer, and musician born in 1975.
Brad Rowe (actor)
Bradley Thomas Rowe( born May 15, 1970) is an American film and television actor, writer, producer, and public policy advocate.
He appeared in" Billy's Hollywood Screen Kiss"( 1998) and TNT's" Purgatory".
Other roles include a short stint as recurring character Walt on" NewsRadio", Murphy Sinclair on" General Hospital", Ty Swindle, on" Wasteland", and Dan Murphy on" Leap of Faith".
Dan Murphy (musician)
Daniel David Murphy( born July 12, 1962 in Duluth, Minnesota) is an American musician best known as a co-founder lead guitarist for the alternative rock band, Soul Asylum from 1981 to 2012.
He is also a member of Golden Smog.
François Massialot
François Massialot( 1660, in Limoges – 1773, in Paris) was a French chef who served as" chef de cuisineofficier de bouche") to various illustrious personages, including Philippe I, Duke of Orléans, the brother of Louis XIV, and his son Philippe II, Duke of Orléans, who was first duc de Chartres then the Regent, as well as the duc d'Aumont, the Cardinal d’Estrées, and the marquis de Louvois.
His" Le cuisinier roïal et bourgeois" first appeared, anonymously, as a single volume in 1691, and was expanded to two( 1712) then three volumes, in the revised edition of 1733- 34.
His lesser cookbook," Nouvelle instruction pour les confitures, les liqueurs et les fruits",( Paris, Charles de Sercy), appeared, also anonymously, in 1692.
Massialot describes himself in his preface as" a cook who dares to qualify himself royal, and it is not without cause, for the meals which he describes ... have all been served at court or in the houses of princes, and of people of the first rank."
Places where Massialot served banquets included the Château de Sceaux, the Château de Meudon, and Versailles.
An innovation in Massialot's book was the alphabetisation of recipes," a step toward the first culinary dictionary" Barbara Wheaton observes; Wheaton has compared the changes made in the various editions of Massialot: a glass of white wine in a fish stock makes a surprisingly late appearance, in 1703.
Meringues make their first appearance under their familiar name in Massialot, who is also credited with Crème brûlée, in which the sugar topping was melted and burnt with a red-hot fire shovel.
Massialot's works, translated into English as" The Court and Country Cook"( 1702) and often reprinted, were used by professional chefs until the middle of the 18th century.
Rodney Graham
Rodney Graham( born January 16, 1949) is an artist and musician born in Abbotsford, British Columbia.
He is most often associated with the Vancouver School.
Ares Tavolazzi
Ares Tavolazzi( born July 1948) is an Italian bass player and jazz musician born in Ferrara.
Oxmo Puccino
Oxmo Puccino( born Abdoulaye Diarra; 3 August 1974) is a hip hop musician born in Mali.

Question: Were both François Massialot and Dan Murphy (Musician), born in the same place?
Answer: no