Priscilla Martel
Priscilla Martel is an award- winning American chef, food writer, and consultant notable for desserts, baking, pastries and fireplace- cooked meals.
Her recipes appear in magazines such as" Food& Wine."
She is a contributing writer at" Flavor and the Menu" Magazine.
She teaches and has written textbooks including ebooks used to teach students of the culinary arts.
She is recognized as an authority on artisan baking, confectionery, cooking food in sealed plastic bags with water or steam called sous vide, and spa cooking techniques.
In 2016, Martel is teaching a course in food writing at GateWay Community College in New Haven.
Martel married prominent Connecticut restaurateur and chef Charlie van Over, and the couple often collaborate on recipes and cooking.
Martel and van Over have cooked for" 60 Minutes" reporter Morley Safer, Chef Jacques Pepin as well as Broadway actor Peter Kapetan at their home in Connecticut.
Martel and van Over were co–owners of a restaurant in Chester called Restaurant du Village.
Her cooking often reflects a Mediterranean emphasis.
She has a particular interest and expertise in almonds and desserts of the northeast.
Martel and van Over hold patents regarding baking processes.
Martel attended Phillips Academy in Andover and graduated in the school's first co–educational class in 1974.
Her classmates included jazz Grammy – winner Bill Cunliffe, software financier Peter Currie, actor Dana Delany, painter Julian Hatton, poet Karl Kirchwey, writer Nate Lee, television producer Jonathan Meath, editor Sara Nelson, and sculptor Gar Waterman.
She graduated from Brown University in 1978.
Her love of writing was influenced in part after taking a course at Wesleyan called" Portraits of People" taught by Anne Greene, in the 1980s.
Martel and van Over opened a Chester, Connecticut restaurant which they named" Restaurant du Village" in 1979 and sold it in 1990.
In 2010, they own a firm called" All About Food" which holds baking patents and collaborates with food manufacturers and restaurants on such matters as menus, marketing programs, and new products.
Martel and van Over were quoted in the" New York Times" about doing rotisserie cooking using a fireplace; on occasions, Martel and van Over have cooked for fellow Chester resident and" 60 Minutes" reporter Morley Safer.
The couple would cook a multicourse meal in the fireplace while having sing – a–longs which sometimes included dancing, and their dinners often included quail, duck, venison or porterhouse steak.
At one point, Martel and van Over lived in a house with six or seven fireplaces.
Martel said the fireplace cooking experiences" brings out the best in people."
They grow vegetables and other foods in their garden for some of their meals.
The dining table often has beautiful flowers such as zinnias and snapdragons and meals are often served with wine.
Martel and van
Over advise restaurants about such matters as how to create a brasserie.
Beef steak and veal stew are cooked using a Tuscan grill.
Martel and van Over argued in their book" The Best Bread Ever" that the best way to make the perfect loaf is to use a food processor.
Martel's recipes entitled" Cod with creamy nut sauce" and" Chicken Almond Curry with Apricots" appeared in" Food& Wine" magazine.
She is co-author of culinary textbooks" On Baking: A Textbook of Baking and Pastry Fundamentals" and" On Cooking: A Textbook of Culinary Fundamentals".
She works as a consultant in product development to create international seafood chowders and Italian regional soups for Borden.
For Absolut Vodka, she is a spokesperson and developer of recipes.
She wrote over 150 columns entitled" All About Food" in Connecticut newspapers.
Don Cousens
W. Donald Cousens( 20 July 1938 – 23 February 2017) was a former politician in Ontario, Canada.
He was a Progressive Conservative member of the Legislative Assembly of Ontario from 1981 to 1994, and briefly served as a cabinet minister in the government of Frank Miller.
From 1994 to 2006, Cousens was the Mayor of Markham, Ontario.
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William E. Rowe
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Charles DeWitt
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He served as a delegate to the Continental Congress.
Bryan Talbot
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He collaborated with his wife, Mary M. Talbot to produce" Dotter of Her Father's Eyes", which won the 2012 Costa biography award.
Eric Lawrence Miller
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Van Miller
Van Miller (November 22, 1927 – July 17, 2015) was an American radio and television sports announcer from Dunkirk, New York, where he began his career at Dunkirk radio station WFCB calling play-by-play for high school football games.
In the 1950s, he moved to Buffalo where he became the chief play-by-play announcer for the Buffalo Bills Radio Network, the official radio broadcasting arm of the Buffalo Bills of the National Football League from the team's inception as an AFL team in 1960 to 1971, and again from 1977 to 2003.
At the time of his retirement in 2003, Miller was the longest-tenured commentator with one team (37 years) in pro football history.
Robert Arkwright
Major General Robert Harry Bertram Arkwright& Bar( 1903 – 1971) was a British Army officer who served in World War II and later commanded the 2nd Infantry Division.

Question: Are both Robert Arkwright and Van Miller from the same country?