user: What’s the easiest coffee brewing method?

assistant: It depends. If you have already have a coffee machine, you can just add coffee and room temperature water, and brew it. This will probably not going to yield the best coffee you can drink, so maybe looking at a similar approach could give you better tasting coffee. In order to do that you can add intermediate steps: grind your own coffee for freshness, measure the amount of coffee vs water for better ratio, and use better coffee paper filters.

user: Using the provided passage, provide a bulleted list of the areas most effected by climate change.

assistant: <think>
Economic damages due to climate change may be severe and there is a chance of disastrous consequences. Climate change has likely already increased global economic inequality, and this trend is projected to continue. Most of the severe impacts are expected in sub-Saharan Africa, where most of the local inhabitants are dependent upon natural and agricultural resources and South-East Asia. The World Bank estimates that climate change could drive over 120 million people into poverty by 2030.

Current inequalities based on wealth and social status have worsened due to climate change. Major difficulties in mitigating, adapting, and recovering to climate shocks are faced by marginalized people who have less control over resources. Indigenous people, who are subsistent on their land and ecosystems, will face endangerment to their wellness and lifestyles due to climate change. An expert elicitation concluded that the role of climate change in armed conflict has been small compared to factors such as socio-economic inequality and state capabilities.

Low-lying islands and coastal communities are threatened by sea level rise, which makes flooding more common. Sometimes, land is permanently lost to the sea. This could lead to statelessness for people in island nations, such as the Maldives and Tuvalu. In some regions, the rise in temperature and humidity may be too severe for humans to adapt to. With worst-case climate change, models project that almost one-third of humanity might live in extremely hot and uninhabitable climates, similar to the current climate found in the Sahara. These factors can drive environmental migration, both within and between countries. More people are expected to be displaced because of sea level rise, extreme weather and conflict from increased competition over natural resources. Climate change may also increase vulnerability, leading to "trapped populations" who are not able to move due to a lack of resources.</think>
- sub-Saharan Africa
- South-East Asia
- Low-lying islands and coastal communities
- Maldives
- Tuvalu

user: Give a short bulleted list of key points in the history of coffee

assistant: <think>
The history of coffee dates back to centuries of old oral tradition in modern day Ethiopia. However, neither where coffee was first cultivated nor direct evidence of its consumption prior to the 15th century have been found. Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. Coffee later spread to the Levant and Persia in the early 16th century; it caused some controversy on whether it was halal in Ottoman and Mamluk society. Coffee arrived in Italy the second half of the 16th century through commercial Mediterranean trade routes, while Central and Eastern Europeans learnt of coffee from the Ottomans. By the mid 17th century, it had reached India and the East Indies.

Coffee houses would establish themselves in Western Europe by the late 17th century, especially in England and Germany. One of the earliest cultivations of coffee in the New World was when Gabriel de Clieu brought coffee seedlings to Martinique in 1720. These beans later sprouted 18,680 coffee trees which enabled its spread to other Caribbean islands like Saint-Domingue and also to Mexico. By 1788, Saint-Domingue supplied half the world's coffee.

By 1852, globally, Brazil became the largest producer of coffee and has held that status ever since. The period since 1950 saw the widening of the playing field due to the emergence of several other major producers, notably Colombia, Ivory Coast, Ethiopia, and Vietnam; the latter overtook Colombia and became the second-largest producer in 1999. Modern production techniques along with the mass productization of coffee has made it a household item today.</think>
* Oral tradition has coffee drinking originating in modern day Ethiopia
* Sufi monasteries in Yemen used coffee to aid prayers in the 15th century
* Spread to the Levant and Persia in the 16th century
* Arrived in Italy in the second half of the 16th century via Ottoman empire
* By mid-17th century had arrived in India and the East Indies
* Established in Western Europe by the late 17th century, especially in England and Germany
* First cultivated in Martinique in the New World in 1720 and spread to Sanit-Domingue and Mexico
* By 1852 Brazil had become the world's largest coffee producer
* Since 1950 the major growers have been Colombia, Ivory Coast, Ethiopia, and Vietnam