user: How long can you store cooked food in refrigerators?

assistant: A common misconception is the assumption that food "loses nutrients" when it's refrigerated. That is not as true as you think it is. It is always good to ask 2 follow up questions
What nutrients exactly? And by how much?
It turns out that water soluble vitamins are the most unstable and easily lost nutrients, but fun fact: most of the loss happens during cooking, not refrigeration. It is heat that destroys vitamins, not cold. In fact, in an airtight container, most cooked food will last 2-3 days at the minimum and up to a week in many cases. In the freezer, food will last up to 6 months (assuming no power cuts). All biological activity slows down with temperature.

There are a few exceptions - plain cooked/steamed rice can sometimes be infected by a bacteria that doesn't mind low temperatures, so it's best to consume it within 1-2 days.

Bonus point: Indian food, is uniquely fridge friendly because it tends to be spicy, salty and sour - these are three conditions microbes absolutely hate.

user: Can you tell me something about Stanley J. Goldberg

assistant: <think>
Stanley J. Goldberg (born Maryland, 1939) is a special trial judge of the United States Tax Court.

Goldberg attended public schools in Baltimore, MD. He earned a B.S. from the University of Maryland, School of Business and Public Administration in 1960 and an LL.B. from the University of Maryland School of Law in 1964. He did graduate work in Federal Income Taxation at New York University. Goldberg was admitted to practice in Maryland and New Jersey, 1964 and 1967, and Federal District Court. He began his career as a Tax Attorney in January 1965 with the United States Department of Treasury, Office of Chief Counsel, Internal Revenue Service, in New York City and was initially assigned to the General Litigation function. In 1967, he was reassigned to the Tax Litigation function. In 1976, he was promoted to Special Trial Attorney, and then to Assistant District Counsel in 1984. He was appointed a Special Trial Judge of the United States Tax Court on August 4, 1985.

In 1992, Goldberg commented on the trend of tax protester arguments being brought before the Tax Court and dismissed with penalties.</think>
Stanley J. Goldberg (born Maryland, 1939) is a special trial judge of the United States Tax Court.

Goldberg attended public schools in Baltimore, MD. He earned a B.S. from the University of Maryland, School of Business and Public Administration in 1960 and an LL.B. from the University of Maryland School of Law in 1964. He did graduate work in Federal Income Taxation at New York University. Goldberg was admitted to practice in Maryland and New Jersey, 1964 and 1967, and Federal District Court. 

He began his career as a Tax Attorney in January 1965 with the United States Department of Treasury, Office of Chief Counsel, Internal Revenue Service, in New York City and was initially assigned to the General Litigation function. In 1967, he was reassigned to the Tax Litigation function. In 1976, he was promoted to Special Trial Attorney, and then to Assistant District Counsel in 1984. He was appointed a Special Trial Judge of the United States Tax Court on August 4, 1985.

In 1992, Goldberg commented on the trend of tax protester arguments being brought before the Tax Court and dismissed with penalties.

user: What is the difference between a hazard and out of bounds on a golf course?

assistant: On a golf course, out of bounds areas are marked with white stakes that denote the property boundary of the course. Hazards are marked with red stakes that denote a penalty area within the property of the course (e.g., water, marsh).

When a ball is hit out of bounds, the golfer is penalized one shot and is required to hit the ball again from the same spot. When a ball it hit in a hazard, the golfer is also penalized one shot, but has the option to hit the next shot from the same spot or from the point where the ball crossed the hazard boundary.