user: What is better: Tiramisu with chocolate or with Strawberries ?

assistant: <think>
Tiramisu appears to have been invented in the 1960s, but where and when exactly is unclear.

The recipe for tiramisu is not found in cookbooks before the 1960s. It is mentioned in a Sydney Morning Herald restaurant column published in 1978. It is not mentioned in encyclopedias and dictionaries of the 1970s, first appearing in an Italian dictionary in 1980, and in English in 1982. It is mentioned in a 1983 cookbook devoted to cooking of the Veneto.

Obituaries for the restaurateur Ado Campeol (1928–2021) reported that it was invented at his restaurant Le Beccherie in Treviso on 24 December 1969 by his wife Alba di Pillo (1929–2021) and the pastry chef Roberto Linguanotto. The dish was added to its menu in 1972. Accounts by Carminantonio Iannaccone claim the tiramisu sold at Le Beccherie was made by him in his bakery, created on 24 December 1969.

It has been claimed that tiramisu has aphrodisiac effects and was concocted by a 19th-century Treviso brothel madam, as the Accademia Del Tiramisù explains, to "solve the problems they may have had with their conjugal duties on their return to their wives".

There is evidence of a "Tiremesù" semi-frozen dessert served by the Vetturino restaurant in Pieris, in the Friuli Venezia Giulia, since 1938. This may be the name's origin, while the recipe for Tiramisu may have originated as a variation of another layered dessert, Zuppa Inglese. Others claim it was created towards the end of the 17th century in Siena in honour of Grand Duke Cosimo III.

On 29 July 2017, Tiramisu was entered by the Ministry of Agricultural, Food and Forestry Policies on the list of traditional Friulian and Giulian agri-food products in the Friuli Venezia Giulia region. In 2013, Luca Zaia, governor of Veneto sought European Union Protected Status certification for the dessert, based on the ingredients used in 1970, so substitute ingredients, such as strawberries, could not be used in a dish called tiramisu</think>
Tiramisu with strawberries can not be called Tiramisu. Only with chocolate.

user: Why should I change my car oil?

assistant: Changing your car's engine oil is important for the engine's performance and longevity. The oil plays a critical role in engine operation, by providing lubrication between metal surfaces. Without oil, these surfaces will rub against one another and cause permanent damage and unrecoverable damage to the engine. Always use the engine oil type that is suggested by your car's manufacturer, and change the oil at the suggested interval. For many modern cars, this is either every 12 months or after 5000 to 10000 miles, whichever come first.

user: How do I know it is the spring season?

assistant: Spring is typically associated with birth and renewal. This is often reflected by weather such as rain and more sunny days than seen in winter. Temperatures often increase. And one can witness new foliage or flower growth, appearance of newborn wildlife, and an increase in bird singing. People often report being happier. Spring can also represent a chance to renew habits or commitments, such as spring cleaning your home or closets.