user: Is Boston a good city to visit in the summer?

assistant: Yes, Boston is a great city to visit in the summer. The weather tends to be warm, and there are many historical attractions in the city including the Freedom Trail and Faneuil Hall, as well as museums like the Museum of Science, Museum of Fine Arts, and Isabella Stewart Gardner Museum. You can walk around Boston Common and the Public Garden, or along the waterfront in the Seaport District and the North End. You can kayak in the Charles River, and take in a baseball game at Fenway Park. There are many fine dining restaurants, and something for everyone to enjoy.

user: Who was Charles Guillaume Loys de Bochat

assistant: Charles Guillaume Loys de Bochat (born 11 December 1695 in Lausanne, died 4 April 1754, also in Lausanne) was an 18th-century Swiss jurist and antiquarian (Lausanne at the time was a subject territory controlled by Berne).

He studied theology in Basle, which he interrupted for health reasons, and later changed his subject to law, in which he graduated in 1717. He became professor of law in Lausanne in 1718, but he was granted leave to travel for three years, which he spent in Halle, in Leyden and in France.

From 1721, he taught law at the Lausanne Academy, where he acted as rector from 1727 to 1730. In 1738, he proposed to transform the academy into a full university, without success.

Loys de Bochat is best known for his major work, Mémoires critiques pour servir d'Eclaircissemens sur divers points de l'Histoire ancienne de la Suisse, which appeared in three volumes in 1747-1749. This work is dedicated to examining the early history of Switzerland, especially the Gaulish Helvetii, and their legacy in Swiss toponymy.

user: What types of BBQ can you get in North Carolina?

assistant: You can get nearly any kind of style of barbecue in North Carolina, however there are a few styles that have a historical and cultural significance.  The first is Eastern style barbecue, which features a vinegar and pepper based sauce used on a whole-hog style of barbecue.  This is usually served with a coleslaw prepared with mayonnaise. The second is Lexington style, which uses a sauce made from vinegar, tomatoes and red pepper flakes.  This style only uses the pork shoulder section of the pig.  Lastly Pork ribs are a common style of barbecue found in North Carolina, typically found at festivals and competitions. Baby back ribs and Spare ribs are the most common cuts used.