These are responsible for the viscosity of phosphoric acid and the high boiling points of ammonia and hydrofluoric acid, and carbon also experiences this phenomenon with multiple atoms of greater elec- tronegativity.
These are responsible for the viscosity of phosphoric acid and the high boiling points of ammonia and hydrofluoric acid, and carbon also experiences this phenomenon with multiple atoms of greater elec- tronegativity. These sometimes come in low-barrier and bifurcated varieties. Exhibition of this property is largely responsible for proteins' secondary and tertiary structures. This interaction applies mostly to fluo- rine and other very electronegative atoms like oxygen and nitrogen. Name this type of bond (*) that gives water many of its special properties like capillary action and surface tension.
These are responsible for the viscosity of phosphoric acid and the high boiling points of ammonia and hydrofluoric acid, and carbon also experiences this phenomenon with multiple atoms of greater elec- tronegativity.
hydrogen bonds (accept other word forms of "bonds", and require only hydrogen after *)