James Maxwell carried out extensive research concerning how gases maintain this property in closed systems, concluding that an increase in pressure does not affect it.
James Maxwell carried out extensive research concerning how gases maintain this property in closed systems, concluding that an increase in pressure does not affect it. Microscale approximations detailing the motion of oceanic currents have been measured in terms of the "eddy" type of this property. A more common manifestation of this property can be seen in the comparison of molasses to water, which has drastically less internal friction. For 10 points, identify this term denoting the resistance of a fluid to flow.
James Maxwell carried out extensive research concerning how gases maintain this property in closed systems, concluding that an increase in pressure does not affect it.
{viscosity}