As a prophylactic measure, control of Campylobacter colonisation in poultry is important, as well as hygienic processing of meat, and the protection and control of private drinking water supplies.
Profülaktilise meetmena on tähtis piirata kampülobakterite sattumist kodulindudesse ning tagada liha hügieeniline töötlemine, samuti joogivee kaitse ja kontroll.