Position: Project Manager
Category: Project Manager
English level: intermediate
Years of experience: 1

In the restaurant sector, it was optimization of staff work and improvement of service speed. Optimization and improvement of technical control of employees' hours worked. Simplification of levels of communication between divisions of the enterprise
Top Manager 
02.2023 - 
Family Bakery
Cost management, People management, Quality management,Budget management, Risk management, Resource management, Stakeholder management, Team management, Project planning, 


Manager
 11.2019 - 01.2023 
Milk Bar, Kyiv (restaurant)
Cost management, People management, Quality management,Budget management, Risk management, Resource management 

Manager
06.2019 - 10.2019 
Kitaika, Kyiv (restaurant)
Cost management, People management, Quality management


Focusing on developing in new field of activity. Finished theoretical course in genius.space "PM 10.0" and now I'm working on a book "Scrum" Sazerland and PMP Certification Exam Prep Course on Udemy.