Position: Junior Business Analyst
Category: Business Analyst
English level: upper
Years of experience: 0.5

- Author of scientific articles have been written and published:
"Procurement at the enterprises of the hotel business"
"Quality management of the personnel work at the enterprises of restaurant business"
"Risk management in the restaurant in a crisis"

• English
• German (I understand, I can answer letters, but do not speak fluently because of lack practice)
• Spanish 
• study Hebrew


- September 2021 Listen courses:
* "Effective Decision Making: Dealing with Business Complexity" from DelftX
* "Critical Business Skills" from SNHUx
* "Analytics for Decision Making" from BabsonX
- Licensed auditor "Internal auditor of food safety management system" in accordance with the requirements of HACCP and regulations of ISO 19011:2018
- April 2016 course "Project Management" from AdelaideX
- November 2015 course "Transforming Business, Society, and Self" from MITx
- October 2015 course "Introduction to Operations Management" from IIMBx
- August 2015 course "Communicating Strategically" from PurdueX
- August 2015 course "Creative Problem Solving and Decision Making" from DelftX
- May 2015 course "Business in a Political Age" from The Graduate School of Political Management of George Washington
- Communication with the client and stakeholders, identifying their needs and goals, clarification of requirements;
- Market research and search for solutions to the assigned tasks;
- Drawing up the scope of tasks and solutions;
- Validation of decisions and conclusions;
- Communication with the team;
- Promoting to team effort by accomplishing related results as needed;
- Made a research Ukraine and Russia market about readiness to implementation of new product by Synergy Restaurant Consultants;
- Cooperation with Thomas Catley - recruiting staff for a new project and suitable agents for PR company;
- Developed a free-flow fast casual restaurant with bakery and shop from scratch:
* Development of a financial plan, forecasting profit and return on investment for 5 years ahead
* Conducting market research
* Development of ideas and concepts (fast-casual)
* Brand development
* Drawing up architectural plans and equipment placement plan in accordance with HACCP
* Development of menus and calculation cards
* Supplier search
* Implementation of measures to reduce food cost
- Staff training
- Developed a plan of restaurant expanding with an extension to the summer terrace. Developed an architectural plan and equipment layout plan. Implementation of master classes to increase sales was carried out;
- Restaurant rebranding - a progressive restaurant was transformed from a small family cafe with an increase in the number of seats from 45 to 80;
- Advised over 30 restaurants and food packaging companies on the implementation of HACCP (Hazard analysis and critical control points)
- Advised food processing companies about implementation of good manufacturing and hygiene practices
- Use AutoCAD and 3ds Max
- Good and friendly team
- Professional development and growth
- The ability to work remotely (maybe not all the time, if there is a need)
- Interesting project
- Good communication in team

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