Position: Operations Manager
Category: Other
English level: intermediate
Years of experience: 0


Monitoring the work of employees; establishment, tracking
of quantitative and qualitative indicators of employees' work, motivation and recognition. Timely elimination of bottlenecks in the work process. Monitoring compliance with standards of food safety, labor
protection, etc.
Inventory of positions, work with deviation and waste, minimization of controlled cost items. Management of cash policy; entering and tracking financial
indicators in Google Sheets. Resolving various situations and conflicts with partners and
guests. Received an offer to open a restaurant in Tallin, Estonia in
2019. Exchanged experience with other managers and
acquired qualifications.