Position: логіст
Category: Other
English level: intermediate
Years of experience: 3


My work experience started in the kitchen, after which I became a sous chef. 1 year
Waiter: after learning about table setting, timings for serving dishes, resolving conflict situations, trips to different cities, full service, for 3 years
Administrator: coordination of menus with customers, ordering goods from suppliers, control of issuing orders, organization of banquets, corporate events, resolution of conflict situations, organization of personnel transportation, issuance of salaries, control of cleanliness and order in the entire premises, control of the appearance of employees...