Position: Дизайнер
Category: Design
English level: intermediate
Years of experience: 0

Work experience
Manager
“Delhi Delhi”
February 2020  
 
Restaurant launch.  Budgeting of the restaurant and control of entry into the budget.  Control of cash discipline and compliance with corporate rules by personnel.  Expansion of the average bill, cost control.
Carrying out planned and unscheduled inventories of the kitchen / bar / warehouse / household goods, timesheet and staffing, staff release schedule, salary, bonuses and penalties. Work with suppliers: search, comparison, request for samples, approval of conditions and pricing policy)  .
Active work with employees: search, training, adaptation, development of professional skills.  Working with guests of the restaurant. Computer skills. High stress resistance, full dedication to your favorite business.
Restaurant management and control of compliance with standards.  Team building, staff training, trainings, instilling team spirit and cohesive work.  Compliance with financial and labor discipline by restaurant employees;
 
Waiter
“Arugula”
September 2018 – August 2019
 
Active work with the guests of the restaurant, the provision of service, control of the issuance of dishes. 
 
Waiter
Restaurant “Hanami”
September 2017 – June 2018
 
 
 
Delivery manager
“China Hi”
August 2021 – February 2022 
 
Monitoring the work of couriers, providing services to guests,
creation of technological map.
Unfortunately, I have no work experience, I worked in the restaurant business all the time
 And I studied a little Figma, Linkbuilding myself
the head is young, so I can learn and master a lot.  I always go to the goal
I want to try something new, I am studying very hard and I am waiting for you to offer me a job!)