Position: Recruiter
Category: HR
English level: upper
Years of experience: 0.5


If we talk about work experience, I worked in the restaurant industry for 6 years.
I started my career as a waiter, and eventually became a restaurant manager. I worked as a manager for about 4 years.

It was and still is a joyful and rewarding field, but COVID - 19 crisis took a great toll on it. Thus, I've managed to keep my job and minimize restaurants’ profit losses (by implementing and leading delivery service and take out), corporate and financial stability is a key priority for me and I've decided to change industries into ones less affected by quarantine restrictions.  

At my last place of work, the operations director appreciated my team work and recruitment skills and promoted me to the position of HR manager. 

I completely fell in love with this job and in the future I see myself as a confident specialist who grows professionally with every step.