Position: Project Manager
Category: Project Manager
English level: upper
Years of experience: 1

I have built a super motivated team in HoReCa, ready to give a great product in a short time despite difficult customers.
I am quite empathic and know how to solve conflicts with the right approach.
I have implemented many new good processes in the project development cycle
Completed the Project manager course from Genius Space
Completed the Wine and spirit shcool London level 3 course
Ensuring that project deliverables meet scope, schedule, and quality at all stages of the project.
Writing documentation.
Reporting on project progress to stakeholders
Project team management (one-on-one meetings, 360 reviews, conflict resolution, team building).
Shaping and managing client expectations
Hiring new specialists
Changing the execution of management processes
Before becoming a project manager
Managed a team of 67 people with various functions and tasks in a 5* hotel in Kyiv for providing the best product, held 340 events with a team of different levels of complexity, and managed 4 projects simultaneously for the last 3 years.
5 years of work on cruise lines with the multinational team as a sommelier and F&B assistant, good understanding of people and mentality of different nationalities. 
Able to work with budgets, and costs, organize complex events under tight deadlines, optimize costs, and open projects from scratch.
Angular Java S Java
Writing specifications
High-level design documents Agile PM, and MSP Project Program Management Design Thinking
Blue Ocean Methodology Kanban
Scrum
Expectations from the company:
- adequate and responsive managers;
- experienced team:
- established business processes;
- challenging but interesting projects;
- the possibility of growth within the company (both horizontal and vertical);
- flexible working hours;
- the possibility of remote work:
- constructive and regular feedback;
- mentoring by more experienced professionals.