Position: Junior Project Manager, Junior Communication Specialist
Category: Project Manager
English level: upper
Years of experience: 2

I have experience in conducting online and offline projects (from 100 to 8,000 people), as well as in the management of the restaurant business (teams of up to 7 people). 

Project work is about initiative, fast pace, short deadlines, multitasking, and a really great sense of humor - skills that I learned during festivals and educational programs.
| Project management and Project management Assistant | 2018-2021

Companies: Embassy of Poland in Kyiv - Kyiv Food and Wine Festival - Uwines Awards -  Short Film Festivals: Travel Days and Craft Film Days

Responsibilities: organizing and administrating online projects in Zoom - creating presentations, posters, financial statements, making an advertisement on Facebook, and email communication with participants - searching for partners to create entertainment and educational areas within the festival (10,000 people)  - organization of Uwines Awards competition: work with participants, classification and labeling of wines, creation tables with evaluation criteria for experts and amateurs, analysis of results and calculation of points, conducting the competition and rewarding - international email communication and communication with the government (State Agency of Ukraine for Cinema) - SMM and communication with viewers - a compilation of a feature film, creation of subtitles, editing of the festival trailer, preparation, and conversion of the film for showing in cinemas - communication with partners, logistics, control of technical support - searching and management of volunteers 

| Operations and Client Care Manager | 2019 - 2020

Companies: Veterano Brownie - Like a Local`s Wine Bar

Responsibilities: Creating a strategy to increase the flow of visitors  - team management (7 people) - work with suppliers, organization of bar and kitchen work, and work with CRM - ensuring the implementation of the financial plan for each month, working with the fiscal register and financial reporting, control of salary payments - creating events on social media and in the bar - communication with guests, suppliers, and regulatory authorities, monthly reporting to management.