I have heard it is a very good cheese, but have never found it around here.
https://en.m.wikipedia.org/wiki/Oka_cheese

The monks also developed the only breed of chicken native to Canada.  It is quite rare now, but the numbers are increasing.
https://en.m.wikipedia.org/wiki/Chantecler_chicken
https://livestockconservancy.org/index.php/heritage/internal/chantecler