Da one I miss the most is the Li Hing Cherry from Ohta's wafer factory.  If you never had this...............bummas foah you.  It was the BOOOOOMMMMBBBBB!!!!!  Mr Ohta had a stroke and they had to close the shop.  I was home on 2 week leave from Iraq, bought about 5 lbs of it, plus 2 lbs of lemon peel (it was winter time so foah da sore throats).  About 2 yrs later, a family member form Calif. asked where she could buy the best Li Hing Mui and I told her about it.  That's when I learned the earth shattering news that one of the touchstones from my wayward youth was pau.  You see, this wasn't just any kine Li Hing Cherry.  No, No, NO folks.  Mr Ohta would pay the price to bring in a special plum from Vietnam that he had them grow for him specially for this particular item.  Yeah he had senbei up the wazoo, but it was this HUGE (even after dehydrating) soft sweet-sour plum that filled your mouth.  Unreal cuz.  Rest in Peace Mr Ohta.  Rejoice our Lord Is Risen!