that's (barely) good for the few but far from sufficient. sanitation / protection regarding foods and handling from the masses is paramount, but seems to have gotten short shrift from the start. deadly e coli and such can quickly turn rampant in such conditions and devastate all outside markets should a major case occur, not to mention the expense and hassles if it does. these factors should have been a top concern from day 1, instead it's gotten far out of hand and we've been lucky to avoid serious problems.
thanx for your vigilance!