We have a breadfruit tree on our one acre here on the Big Island.  I've tried cooking/preparing breadfruit in a variety of ways.  So far, I have not come up with something that I find very appetizing.  My latest creation is breadfruit fritters and it is just OK.  My neighbor owns Pele's Kitchen restaurant in Pahoa and deep fat fries them creating something like a potato chip.  Our tree produces much more than we can ever use and I always find people who will take our excess.  In preparing them, they are messy in that knives and boiling pots end up with a sticky residue on them that have to be scrubbed with a  steel wool pad.