Yes, Kayak, I agree with your summation.      That said, I wish to add to the mix of comments posted.    I feel strongly that to reach ALL Canadians, we 
should seriously consider changing our health programs in curriculums across the provinces.  Children need to learn about the science of food and good nutrition from an early age.  We start math and social sciences in grade one, what's the rational for not starting food science in the early grades.  
   There is much to be said about blunt and shocking warning labels on all that c ra p py food in the isles in grocery stores.  The severe and shocking warning labels on cigarette packaging has seemed a positive way to send a message......  Why not the same for fats, salts and sugars?