List of German dishes
This is a list of German foods and dishes. It includes foods that are eaten in Germany and known to be unique to Germany. Some foods are eaten throughout Germany and there are other foods specific to certain German states and regions. The list is not a complete one and should be added to.
German Foods
Breads
Graubrot
Franzbrotchen
Kurbiskernbrot
Pumpernickel
Roggenmischbrot
Schwarzbrot
Vollkornbrot
Weissbrot
Zwiebelbrot
Sausages and Meats
Pasta
Spatzle
Schnupfnudel
Soups
Desserts
Snacks
Brotzeit (Bavaria)
Calenberger Pfannenschlag (Bremen/Lower Saxony)
Hackepeter (Berlin)
Halve Hahn (Rhineland)
Labskaus (Bremen/Lower Saxony)
Nordseegarnelen (Bremen/Lower Saxony)
Mopken Brot (Westphalia)
Pretzel
Schlachteplatte (Bremen/Lower Saxony)
Schlachtschussel (Bavaria)
Springerle (Baden-Wurttemberg)
Stippgrutze (Westphalia)
Wibele (Baden-Wurttemberg)
Wickelklosse (Bremen/Lower Saxony)
Weck, Wurst, un Woi (Palatinate)
Germany-related lists