Write an article based on this "Chase the sales. Stay true to Boxing Day's roots. Make it a family trip."
article: Take advantage of the more modern tradition of stores opening the day after Christmas, offering deep discounts. Go to larger chain stores and shopping malls, since smaller shops are more likely to remain closed for the holiday. Check the store's hours for Boxing Day ahead of time, since they may stick to a Sunday schedule regardless of what day of the week it is, or open even earlier than normal. Arrive early since lines may form outside before stores open. Since charity is considered to be an important aspect of the holiday, use the discounts to shop for others who may lack the means to afford even these sales. For example, buy coats, blankets, and other winter gear for the homeless. Retain some of the holiday spirit and make it an outing for the whole family. Include gift cards among your other Christmas presents to family so they can spend them the day after. Build a tradition of your own around the annual sales.

Write an article based on this "Install a Forstner or Brad-point bit on your drill press. Set the plunge depth for the drill. Set up a fence guide for the wood you're cutting."
article: If your drill press currently has a bit in it that's not one of these, take the bit out. Choose a bit that's about inch (3.2 mm) smaller than the width of the slot you want to make. For example, if you want the finished slot to be about one inch (25 mm) wide, choose a inch (22 mm) drill bit. One way to do this is to make a mark on the end of the board at the depth you want the drill to go. Then, position the drill bit against the end of the board, and lower the plunge depth until it lines up with the line you drew. The thickness of wood you're using and the depth of the slot you want determine the plunge depth. If your drill press does not allow you to set a specific plunge depth, you'll have to judge for yourself when you lower the drill each time. Leave the drill off and set the board under it so the drill hits the board where you need it to. Make a fence guide by clamping a board to the table. A fence guide is a fixed straight edge that ensures you drill a straight slot on the board. If you already have a fence guide attached to the drill press table, set that to the proper position. When you drill the holes, you'll slide the board along the table. For this reason, it's important to set up a fence that keeps the board moving in a straight line.

Write an article based on this "Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Combine the flour and sugar. Mix in the lemon-lime soda. Form the loaf. Bake for 45 to 60 minutes. Serve."
article:
Meanwhile, prepare a 9-inch by 5-inch (23-cm by 13-cm) loaf pan by lightly greasing the bottom and sides with nonstick cooking spray or shortening. Alternatively, you can use two 8-inch by 4-inch (20-cm by 10-cm) loaf pan. Make sure that the total loaf pan volume can hold 8 cups (2 L). To further prevent sticking, consider lightly dusting the bottom of the pan with a little flour after greasing it. You may also use parchment paper, but using aluminum foil since the foil can cause quicker browning and uneven cooking for this recipe. In a large bowl, mix together the flour and sugar until evenly combined. Depending on your personal sense of taste and the lemon-lime soda used, you may need to alter the amount of sugar. If you have a notably sweet soda or prefer blander bread, cut the sugar back by 1 Tbsp (15 ml). If you have a mild soda or strongly prefer very sweet bread, consider adding another 1 Tbsp (15 ml) of sugar. Pour the carbonated soda over the dry ingredients and mix well using a mixing spoon or clean hands. Lightly knead the dough in the bowl until it comes together. Note that the dough will likely be somewhat lumpy. Do not attempt to knead out all the lumps since over-mixing the dough can cause problems with the finished texture. For a blander bread, consider using club soda instead of lemon-lime soda. You can experiment further by using different flavors of carbonated soda, but each different flavor will have a different effect on the final taste of the bread. Transfer the dough into your prepared loaf pan. Use your hands to spread it out evenly over the entire pan. Pat on the top surface to flatten it out. If using two loaf pans instead of one, evenly divide the dough between the two. Place the filled loaf pan in the oven and bake the bread until the top turns light golden-brown. This will usually happen after 45 minutes, but some ovens may require additional bake time. Remove the finished bread from the oven. After 10 minutes, remove the loaf from the pan and allow it to continue cooling on a wire rack. Enjoy slightly warm to room temperature. The finished bread will be somewhat crumbly and chewy, with a flavor somewhat reminiscent of homestyle biscuits. You can slice it thin or thick.