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I'm taking a test and have to guess the right answer to the question after the article. Article: While the rest of his family was happily feasting during Spring Festival, Zu Xinming, a Senior 2 student in Shaanxi province, was frowning. "Every time my s leave after dinner, almost half of the dishes are unfinished," he said, and we throw away a lot of food. Nowadays in China, food waste is a widespread problem. Each year, Chinese people throw away the equivalent of about 50 million tons of grain, an amount which could feed 200 million people, according to Xinhua News Agency. One reason is that people are unaware of the issue. "Some of my friends don't care at all when they can't finish the food on their plates," said Zu, "and they even throw it away if they don't like the taste." Gong Tao, an official from the Communist Youth League of China Committee of Central South University in Hunan province, is worried about the decreasing awareness of food waste on his campus in recent years. "Students don't know how much hard work others go through in order to provide their food," Gao told China Education Daily. One deeper factor is the Chinese cultural value of "face". In a Chinese banquet setting, the host feels great shame when guests' plates are empty. "Serving lots of food is the Chinese way of showing respect to guests and displaying generosity," Yu Changjiang, a sociologist at Peking University, told Xinhua. Huge public spending on government banquets is also worsening the situation. Government banquets at the taxpayer's expense have become "a major source of waste", commented People's Daily. The good news is that people are already beginning to take action. On Jan 16, 10 restaurants with 749 outlets in Beijing joined an "eating up" campaign promoted by Xu Xiake, deputy director of China Land and Resources News. These restaurants have begun serving half-sized meals and small dishes. So, how can you help reduce food waste? Discuss with your family regularly about your food preferences and how much you want to eat. Eat all of the food on your plate and in your bowl. And each... Question: The passage is meant to tell the readers _ . Options: A: everybody should do his bit to help reduce waste B: everybody must join in the "eating-up" campaign C: Chinese way of showing generosity is a waste of food D: some restaurants have begun to serve half-sized meals
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A

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I'm taking a test and have to guess the right answer to the question after the article. Article: Why do plants grow in some places and not in others? Why does some land have so much growing on it, while other land has almost no plants growing on it at all? To grow, plants need several things. One is warmth. In very cold places almost nothing grows. Plants also need water. In very dry parts of the Earth only a few unusual plants can grow. That's why dry deserts everywhere are almost not covered by trees or grass. Plants must also have a place in which to put down their roots and grow. They find it difficult to grow on hard land. The town is built on hard land. The plants here have only the soil found between the _ cracks of the stones to grow in. Another thing plants must have before they can grow is food. What will happen if we try to make things grow on the sandy beach? A few plants, such as beach grass, will grow in sand, but most plants won't. Even if the weather is warm enough and we water the plants each day, many of them will die because the sand on this beach has almost no food for plants. Question: The reason why most plants can't grow on the sandy beach is that_. Options: A: there isn't enough sunlight B: there is too much water C: it is too crowded there D: it has little food for plants
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D

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I'm taking a test and have to guess the right answer to the question after the article. Article: One might expect that the ever-growing demands of the tourist trade would bring nothing but good for the countries that receive the holiday-makers. Indeed, a rosy picture is painted for the long-term future of the holiday industry. Every month sees the building of a new hotel somewhere, and every month another rock-bound Pacific island is advertised as the 'last paradise on earth'. However, the scale and speed of this growth seem set to destroy the very things tourists want to enjoy. In those countries where there was a rush to make quick money out of sea-side holidays, over-crowded beaches and the concrete jungles of endless hotels have begun to lose their appeal. Those countries with little experience of tourism can suffer most. In recent years, Nepal set out to attract foreign visitors to fund developments in health and education. Its forests, full of wildlife and rare flowers, were offered to tourists as one more untouched paradise. In fact, the nature all too soon felt the effects of thousands of holiday-makers traveling through the forest land. Ancient tacks became major routes for the walkers, with the consequent exploitation of precious trees and plants. Not only can the environment of a country suffer from the sudden growth of tourism. The people as well rapidly feel its effects. Farmland makes way for hotels, roads and airports; the old way of life goes. The one-time farmer is now the servant of some multi-national organization; he is no longer his own master. Once it was his back that bore the pain; now it is his smile that is exploited. No doubt he wonders whether he wasn't happier in his village working his own land. Thankfully, the tourist industry is waking up to the responsibilities it has towards those countries that receive its customers. The protection of wildlife and the creation of national parks go hand in hand with tourist development and in fact obtain financial support from tourist companies. At the same time, tourists are being encouraged to respect not only the countryside they... Question: The author's attitude towards the development of the tourist industry is _ . Options: A: optimistic B: doubtful C: objective D: negative
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C