In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '15 gluten-free chocolate sandwich cookies (such as Glutino)', '3 ounces cream cheese', 'about 48 bite-size gluten-free pretzels (such as Glutino)',<sep> directions: 'In bowl of food processor, combine sandwich cookies and cream cheese. Run food processor until smooth, about 45 seconds, scraping down sides as necessary. Spread mixture on bite-size pretzel. Sandwich with another pretzel. Repeat until you use all the filling.'
Example Output: Gluten-Free No-Bake Chocolate Pretzel Bites Recipe

Example Input: ingredients: '12 cup granulated sugar', '14 teaspoon ground cardamom', '12 teaspoon ground cinnamon', '12 cup pecans', '14 cup pistachios', '1 cup pitted dates', '12 cup dried apricot', '12 cup dried fig', '14 cup golden raisin', '14 cup dried cherries', '2 tablespoons orange liqueur or 2 tablespoons rum',<sep> directions: 'In a wide shallow bowl, combine sugar, cardamom and cinnamon.', 'Mix well, then set aside.', 'In a food processor, pulse pecans until roughly chopped.', 'Add pistachios and pulse again until both nuts are finely chopped.', 'Transfer nuts to a bowl and set aside.', 'In a food processor, combine dates, apricots and figs, pulse briefly, until roughly chopped.', 'Add raisins and cherries, then continue pulsing until fruit is evenly chopped and begins to clump.', 'Return nuts to processor and add liqueur or rum.', 'Pulse until just mixed.', 'If mixture does not stick together, add additional liqueur or rum.', 'A teaspoon at a time, roll mixture into balls, then roll each ball in sugar mixture until well coated.', 'Sugarplums can be refrigerated in a sealed container for up to 1 month.', 'If you layer sugarplums, place a sheet of waxed paper between each layer.'
Example Output: Sugarplums

Example Input: ingredients: '6 tablespoons butter', '1/3 cup all-purpose flour', '5 cups beef stock', '2 beef bouillon cubes', '1 cup vegetable juice (such as V8(R))', '3 dashes Worcestershire sauce', '1/2 cup diced celery', '1/2 cup peeled, diced carrots', '1/2 cup chopped onion', '1 head cabbage, shredded', '1 (14.5 ounce) can green beans, drained', '1 (14.5 ounce) can diced tomatoes', '1 pound lean ground beef', '1 teaspoon monosodium glutamate (such as Ac'cent(R))', '1 1/2 teaspoons ground black pepper', '1 1/2 teaspoons browning sauce (such as Kitchen Bouquet(R))', 'salt, to taste',<sep> directions: 'Melt the butter in a large saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the beef stock into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the bouillon cubes, vegetable juice, and Worcestershire sauce. Bring to a boil over medium-high heat, then add celery, carrots, onion, shredded cabbage, green beans, and tomatoes. Allow soup to return to a boil, then reduce heat to medium-low. Cover and simmer until vegetables are tender, about 30 minutes.', 'Meanwhile, cook and stir ground beef in a skillet over medium-high heat until browned, about 10 minutes. Drain and set aside. When the vegetables in the soup are tender, stir in the ground beef and simmer for 15 minutes. Stir in monosodium glutamate, pepper, browning sauce, and salt to serve.'
Example Output:
Saskatchewan City Steak Soup