OPT:
(I) make it inedible
(II) extend the shelf life
(III) Damages them
(IV) make it colder
(V) make it saltier
(VI) converting electricity to heat
(VII) it keeps an organism warm
(VIII) get chemical reactions started
Q: Fact 1: Killing microorganisms in food can be used to extend the shelf life of that food. Fact 2: Thorough cooking is the most effective way to kill microorganisms in food. Given the two facts above, what can thorough cooking do to food?
A:
(II)