What happens next in this paragraph?

How to make sweet and sour chicken
Cube the chicken into 1 inch (2.5 cm) pieces and put the pieces in a bowl.
Coat the chicken pieces with the corn starch and mix well.
Oil and heat the skillet at about 325 to 350 degrees f (163 to 177 degrees c).
Choose your answer from:
-Oil blanch (or deep fry) the chicken pieces in the skillet for about a minute. The chicken will still be raw inside, but the outside will turn a golden brown.;
-Take the chicken pieces out of the skillet and peel them to reveal large white pieces of chicken. Mix 2 cups of the corn starch, butter, the chicken's oil in a small bowl.;
-Grate in butter and stir for about 10 minutes. Add chicken, mix to combine and cook for an additional 1 to 2 minutes, to the same heat.;
-Spray the skillet with nonstick cooking spray, toss the chicken, and cook for 1 minute Take the chicken out of the skillet and place on a cutting board. Cut the chicken in half crosswise on all sides making small sharp cuts and four equal sized slices.;
Oil blanch (or deep fry) the chicken pieces in the skillet for about a minute. The chicken will still be raw inside, but the outside will turn a golden brown.