In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: To make sauce: Mix together first seven ingredients., Let stand at room temperature for one hour or longer., Shape meat into twelve patties; cut frankfurters in half, lengthwise; broil, fry or grill, basting frequently with sauce., Split buns and heat in oven., Dip cut sides of buns into sauce, add meat patty to each bottom bun, cover with frankfurter, dill pickle and top bun.

Output: barbecue sauce, Tabasco sauce, garlic, Worcestershire sauce, mustard, salt, beer, ground beef, frankfurters, buns, dill

Input: Consider Input: Cut watermelon into squares., Remove all red., Soak 2 1/2 to 3 hours in lime water., Rinse very well and put in cold (ice) water. Bring to a boil., Rinse and repeat two more times., Mix syrup mixture (vinegar and 5 pounds sugar)., Add watermelon rinds. Bring all ingredients to a boil and cook 1 hour., Place into hot sterile jars and seal. Makes 7 to 8 quarts.

Output: watermelon, vinegar, sugar, lime, water, allspice, cinnamon stick

Input: Consider Input: In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots, and pecans., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased, . Bake at 375 until lightly browned, 6-8 minutes. Remove to wire racks to cool., Drop dough by rounded teaspoonfuls onto parchment-lined, . Freeze until firm. Transfer cookie dough balls to resealable plastic freezer bag. Freeze for up to 3 months. To bake, place frozen dough 2 in. apart on ungreased, . Bake at 375 until lightly browned, 10-15 minutes. Remove to wire racks to cool.
Output: shortening, brown sugar, eggs, buttermilk, vanilla, flour, ground cinnamon, salt, baking powder, baking soda, ground nutmeg, ground cloves, quick-cooking oats, carrots, pecans