Problem: OPTIONS:
- not enough information
- the Mediterranean diet should be for everyone
- the Mediterranean's diet health benefits outweigh the cost of the diet
- the Mediterranean diet costs too much for the health benefits it provides
Q: For the past few weeks I have been talking about the merits of the Mediterranean Diet. However, I have to acknowledge that no diet is perfect for every single person and Mediterranean diet is no exception to that rule. The Mediterranean Diet is not for everyone. There may be some people who find that they have negative reactions to some of the foods on the diet others may find that it simply is not suitable for their lifestyle. However, it is an excellent choice for most people because the health benefits are tremendous. Lower blood pressure, reduced cholesterol levels, reduced risk of diseases such as cancer, Alzheimer's, Parkinson's, diabetes and much more. The diet is based on consuming wholesome fresh foods in their natural state and by cooking them in a healthy ways. Red meats are eaten only on occasion; sugar, processed foods filled with additives, fast foods, and junk food, which are the cause of so many illnesses in today's world are simply not eaten. It should not be news that most health problems in the US can be attributed to a poor diet and a sedentary lifestyle. The Mediterranean diet solves both problems, if you let it. It provides the healthy nutritious foods your body needs for energy and well-being; plus, it incorporates exercise to solve the sedentary lifestyle issue. Let's look at some of the potential difficulties. 1. The diet can be expensive. When you eat primarily fish, fresh (preferably organic) fruits and vegetables, nuts, etc. you will find that they are more expensive than grabbing a cheeseburger from a fast food joint or buying junk food from the vending machine at work. But . . . if you consider the health problems you may endure in the future and the cost of health care that goes with those problems, you may want to think twice about the actual cost. The healthy foods on the Mediterranean diet may not seem so expensive after all. Question: The writer thinks that: === The answer to the above question is
Answer: the Mediterranean's diet health benefits outweigh the cost of the diet

Problem:OPTIONS:
- To inspire others to invent a better form of travel
- To show the glamorous side of travel
- not enough information
- To show the un-glamorous side of airlines

As part of my job, I regularly travel and over the last couple of years or so, I've been traveling pretty often. I've had the privilege to travel pretty widely across the US and abroad and I fully know how fortunate I am to have this opportunity. While sometimes exhausting, it's a perk for me to get to go to some pretty cool places, meet a variety of people, and see and do some amazing things. I've also broadened my personal travel, largely due to the overall comfort level I've developed with travel in general, thanks to my job. Like lots of other people, I post pics to social media here and there of my travels and I'm sure it can look quite glamorous at times. Being totally honest, sometimes it is. 🙂 I've been to some exceptional restaurants where I have enjoyed some spectacular meals. I've embraced the notion of trying all sorts of new foods and most of it has been delicious. I've picked up phrases and bits in all sorts of other languages (jack of all trades, master of none), learned things about various cultures, and best of all, I have had many incredible experiences and seen many iconic/historic/inspiring things. Like the Colosseum and other antiquities in Rome, the Parthenon and the Acropolis in Athens, the Eiffel Tower and so much more in Paris, the beaches where we stormed the shore on D-Day in WWII, the Empire State Building, the wonders of Yellowstone National Park, the beaches of Hawaii, Big Ben and Windsor Palace in England, the Liberty Bell, the Golden Gate Bridge, and Anne Frank's house in Amsterdam. As incredible as those experiences and sights have been, the process of getting to and from these places is anything but glamorous. Whoever said "getting there is half the fun" never had to fly smushed up in an economy seat for 9+ hours. For me, being there (or being back home) is 100% of the fun. Getting there and back is just a necessary evil until we invent a better form of travel. Question: Why did the author post pictures of their travels on social media? === The answer to the above question is
****
A: To show the glamorous side of travel

input: OPTIONS:
- not enough information
- always
- 2 months ago
- 3 weeks ago Now, answer this question: Surely the best thing about colomba, the Easter equivalent to panettone, is the sugared, toasted almond topping that covers the whole thing and crumbles when you cut it, so you sort of have no choice but just to pick up the crusty sugary bits and eat those on their own. I'd always thought that colomba would make a very good baking project but was somewhat intimated by getting the right shape it's vaguely in the shape of a dove, if you use your imagination and texture wonderfully soft, fluffy, sweet yeasted bread. I had attempted making panettone (this fig, walnut and date panettone) a few years ago with fair results absolutely delicious results, actually, they were just not as fluffy and bouncy as expertly made ones from your favourite pastry shop where panettoni are hung upside-down to maintain their height and airiness. But when I came across the familiar brown and gold paper forms for making colomba at the supermarket, I thought I'm only ever going to get a chance to make this now! Like the panettone, I referred to my favourite baking book for Italian specialties, Carol Field's The Italian Baker. Field recounts a bit of history behind the colomba, which I'm sure is little known to anyone these days. Colomba is a fixture at Easter tables all around Italy (and is often given as presents), even though it comes from the north of Italy, Pavia. It is one of those traditions that are now a given, where a slice of colomba, perhaps eaten with pieces of a cracked chocolate Easter egg and an espresso or a glass of dessert wine, is a welcome end to the meal (or indeed breakfast the next day). But the legend behind it is a medieval one and rather disturbing maybe it was made up to encourage young girls to learn how to bake their own colomba (and make sure it was good) to get themselves out of sticky, undesirable situations. Question: When did the author think colomba would make a very good baking project? === The answer to the above question is
A:
output:
always