Article: Thick hair often suffers from split ends, which can make full hair go limp. Every 6-8 weeks (or when your hair seems stringy), visit your stylist for a quick trim. Cutting wavy, thick hair can be difficult, so unless you are a professional, visit a stylist familiar with curly hair. Trims are important to reduce split ends. If you do not get your hair trimmed, the split end may eventually cause your hair strand to break off. Thick hair, especially when paired with curls, can easily weigh down your head. Instead of asking your stylist to remove one or two inches (2-5 cm), ask them to remove extra weight. Tell your stylist that you want a looser and flowing feel if your hair constantly feels unmanageable. Styles with long layers are great for giving thick hair a natural look and removing some heaviness. Also, tastefully added layers can enhance natural curls or waves. Ask your stylist if they can add texture in the back as they thin your hair. Short, curly bangs can look uneven or outdated. Unless you're set on bangs, avoid asking your stylist to cut you any. Ask your stylist for a cut that frames your face instead, for a similar and more flattering look. Long, curly hair can sometimes defy taming attempts. If you can't find a way to manage your mane, ask your stylist for a shorter style. Cropped hair can keep volume in check, especially styles that are longer in the front than the back.
Question: What is a summary of what this article is about?
Trim your hair monthly or every two months for healthy hair. Ask your stylist to take the bulk out of your hair. Choose a layered hairstyle. Shy away from bangs. Go shorter for more manageable hair.

Problem: Article: At this point, you should have a list of potential centers. Each of these should offer generalized plans, but some may have a worker sit down with you to come up with a personalized plan. Make a list of pros and cons for available plans so you can best determine which is right for you. After listing pros and cons for your plans, compare your lists. Remove plans with more cons than pros, and give higher priority to the list(s) with the most pros. Some cons may be weightier than others. For example, a price difference of $10 might not be a big deal to you, but a center that is only open while you work, even if it has great plans, may be impossible. With your list of pros and cons this should be relatively easy. However, if you're still struggling to choose one center over another, you may want to factor atmosphere, cleanliness, equipment, and so on into your evaluation. Depending on your training plan, your center may recommend certain days that are best for you to come into your recovery center. Other centers may be looser with scheduling. but in any case, you should try to keep a consistent schedule for best results. Once you've decided on a recovery center and a suitable plan to facilitate your recovery, you're ready to pay. Some centers may require a membership up front, but others allow walk-in appointments as well. Recovery centers can frequently be expensive. This is because of the specialized equipment and care provided. In some cases, you may be able to set up a payment plan with your particular center.
Summary: Compare the available recovery plans. Choose the plan and center that suit your needs. Schedule appointment times. Pay for your recovery center membership.

INPUT ARTICLE: Article: Pour the rice into a bowl and fill the bowl with cold water. Soak the rice for about 30 minutes. When the time is up, drain the rice in a sieve and rinse it under running water. Rinsing will remove starch and help make the rice less sticky. Add the rice, salt, oil, and 3 cups (705 ml) of water to the pressure cooker. For a more flavorful rice, you can also add other herbs, spices, and seasonings, such as: Chopped garlic Minced onion Bay leaf Dried herbs like parsley, rosemary, and thyme Cayenne pepper Paprika For an electric pressure cooker, put on the lid, lock the lid, and set the rice to cook on high pressure. For a stovetop pressure cooker, put on and lock the lid. Bring the pressure cooker to pressure over high heat, then lower the heat to low. The cooking time will depend on the type of rice: Cook jasmine rice for one minute Cook short-grain, medium-grain, and long-grain white rice for three minutes Cook basmati rice for four minutes Cook brown rice for 22 minutes Cook wild rice for 25 minutes When the cooking time has elapsed, turn off an electric pressure cooker or remove the stovetop cooker from the heat. Let the pressure drop naturally for the next 10 minutes, and don't open the release valve during this time. This will give the rice a chance to finish steaming, and allow the pressure cooker pressure to drop to a safe level. After 10 minutes, open the pressure valve to release the remaining pressure from the cooker. Stand back from the cooker while the steam releases to avoid burning. When the pressure has dropped to zero unlock and remove the lid. Stir the rice with a spoon, fork, or rice spatula to fluff it up and release the remaining moisture. Serve the rice as part of your favorite meal, side, or add-on to other dish. Leftovers can be refrigerated in an airtight container for up to five days.

SUMMARY: Soak and rinse the rice. Combine the ingredients in the cooker. Cook the rice on high pressure. Use the natural release method. Relieve the remaining pressure. Fluff and serve.

In one sentence, describe what the following article is about: Place the pour over brewer of your choice over a carafe. Get out a digital scale and measure out 3 tablespoons (about 30 g) of medium-ground coffee or whole beans, if you want to grind your own. You can use a glass, plastic, or ceramic brewer. Keep in mind that plastic brewers can give a slight taste to the coffee. You'll also need a grinder, if you plan to grind your own beans.
Summary: Set up your pour over brewer and get out the coffee.

Pull the jeans from the washer and leave them inside out. Also make sure the zipper is up and the jeans are buttoned. High heat puts extra and unnecessary stress on the material of the jeans, so stick to the low setting. Permanent press or delicate are both good options. It's best to dry only a few pairs of jeans at a time or they will take a lot longer to dry. Dryer balls are rubber or wool balls that beat against the jeans during the dry cycle. They loosen the fibers of the jeans, which provides extra softening. Dryer balls are especially helpful with stiff fabrics like denim. Look for dryer balls in the laundry sector of the grocery or big-box store. Dollar stores may even have a cheap version. Tennis balls are a cheap alternative which accomplish the same effect. Pull the jeans out of the dryer and roll them up while they are still hot. Fold the legs on top of each other. Then start rolling from the bottom of the pants until you get to the top. Leave them rolled up at least until they cool off from drying.
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One-sentence summary --
Leave the jeans inside out from the wash. Dry the jeans on a low heat setting. Add dryer balls or tennis balls to the dryer. Roll the jeans up when you take them out of the dyer.