Summarize the following:
Remove any baking sheets that you may have stored inside your oven. Then, place the oven rack on the middle rung before setting your oven to preheat. Place the covered roasting pan on the middle rung in the oven. Allow the ribs to slowly cook for 3-4 hours. When done, the meat will easily fall off the bone when prodded with a fork. Check on the meat after letting it cook for 3 hours. Use a fork to pierce the meat on the ribs. If the meat falls off the bone, then it is finished cooking. If the meat is not tender, allow it to cook for the remaining hour. Use potholders to take the roasting pan out of the oven. Place it on your stovetop or a hot plate, and let the ribs rest in its juices for 1-2 minutes. Then, serve the ribs alone or pair them with some of your favorite sides, like potato salad or macaroni salad. Place any leftovers in a sealable container and store them for up to a week in the refrigerator.
Preheat your oven to 225F (107C). Bake the ribs in the oven at 225F (107C) for 3-4 hours. Remove the ribs from the oven and let them rest for 1-2 minutes before serving.