Q: positive

A: Very authentic Serbian Cuisine!! Place is a little small but most hole in the wall places offer the best food, and Prince is no exception! Must try the cevape, so delicious. If you love European or Serbian food this is gonna nv to be your new favorite spot!!

Q: negative

A: the worst place i have ever been to in my life. Cops are here. I went in 2 years almost ago and the nurse asked me questions. i said, "my parents are on my nerves". All of a sudden she tells the cops that i am suicidal. She is out of her mind. I will never come back to this awful place let alone this awful city. Disgusting and malicious women. Worst care ever. They sent me to a psych ward for 2.5 weeks. The nurses are soo rude. never go here.

Q: negative

A: Joel Robuchon is the "chef of the century". This place has three michelin stars, 4.5 stars on yelp, and recommended by foodies. So naturally, after dining at a handful of michelin restaurants, we had high expectations for Joel Robuchon. For chris sakes, Rod Stewart was sitting at the table behind us!!! Furthermore, Joel Robuchon was in Vegas that night, and seeing him added a little extra touch. After doing extensive research, my boyfriend and I opted for the two courses. Here's our story: The Pros: - Bread cart was AMAZING!!! - Dessert cart was awesome! - Amuse-bouche was yummy caviar - The limo ride was very much appreciated The Cons: The Food. Aside from the above, everything was disappointing. - Le Canard: duck was passing at best. The foie gras on the side was overcooked. We love foie gras, but had to force it down...foie gras should not be that way. - The King Crab wasn't even memorable. I was disappointed after a taste. It wasn't bad, just nothing special. - La Chataigne soup was very bacon in flavor. I can honestly compare it to bacon cooked on a stove top, and thrown into cream sauce. The foie gras in the soup was overcooked as well. I wouldn't even know it was foie gras unless I read the menu. - Le Veau: veal was passing. It wasn't something I tasted and felt "wow, I must have this again". After we finished our "experience" we felt disappointed with the food, and mentioned that it is not worth three michelin stars. In addition, I started to feel queasy. I thought it was the food's richness, however, if only that were it. I spent the whole night amidst a toilet, throwing up. I had one glass of wine, so it was not alcohol related. Drunkedness and heart burn over food poisoning any day. FAIL! In my honest opinion, Joel Robuchon in Vegas is living off of its hype. It's either politics that gave him the stars, or what it used to be. But the quality is sub-par, so save your money, do not dine here. So overall: Joel Robuchon's Food - BAD Food Poisoning - VERY VERY VERY BAD!!!!

Q: negative

A:
While the flavor of their BBQ is alright, it seems to stop there. We ordered the rib tips for an appetizer and they were over cooked and tough. I asked for a Medium Rare Burger Bacon Blue Burger and it was medium well and lacking of flavor. There are bottles of regular and spicy BBQ sauce on the table and I'm wondering if someone put the regular BBQ sauce in the Spicy bottle as neither one had any heat at all, which is to bad as I was hoping that they would make the fries better. My partner got a pulled pork sandwich and he said that it was good, though his cornbread was like cake. Also, the servers (it took two and we were the only ones in the place) ideally should not make you feel uncomfortable and have to be asked for silver wear or plates.