This is a question with answer options. Goal: how to make rutabega with wheatberries

Which of the following methods is more reasonable for accomplishing this goal?

Options:
i. Cook 2 cups wheatberries in salted water as the label directs, adding 1 diced rutabaga; drain. Stir in 3 tablespoons each maple syrup and butter, 1 tablespoon chopped sage and a pinch of cayenne.
ii. Cook 2 cups wheatberries in salted water as the label directs, adding 1 diced rutabaga; drain. Stir in 3 tablespoons each maple syrup and butter, 1 tablespoon chopped sage and a pinch of cheesecake....I think the answer is
i.