In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Wash greens thoroughly and remove tough stems; cut leaves into thin strips and set aside., Rinse salmon and pat dry., Hold knife at an angle and slice salmon into 4 or 8 equal pieces., Place each piece of fish between 2 pieces of waxed paper, the cut sides against paper, and pound gently with a mallet or rolling pin to create slices of even thickness (about 18 inch thick)., Season scallops of salmon with salt and pepper if desired., Heat 2 tablespoons of the olive oil in a 5- to 6-quart pan over medium-high heat., Add the onion and stir until tender but not brown, about 4 minutes., Stir in the garlic and greens; cook, stirring, until the greens are just tender, about 3 minutes., Transfer greens to a bowl and keep warm., Heat about 1 teaspoon of the remaining oil in the pan, or in a 10- to 12-inch frying pan, over medium-high heat., Add scallops to pan in a single layer (you will cook salmon in several batches) and cook until edges turn opaque, 20 to 30 seconds., Turn scallops and cook other side about 15 seconds., Lift cooked salmon from pan and keep warm., Repeat with remaining scallops, adding additional oil if necessary to prevent sticking., When scallops are cooked, add the lemon juice to the pan and scrape the bottom of the pan with a wooden spoon to loosen browned bits., Stir in the parsley and set aside., To serve, divide greens among warmed plates, top with 1 or 2 of the salmon scallops, pour the pan sauce over each serving.

Output: salmon, salt, black pepper, olive oil, onions, garlic, lemon juice, parsley

Input: Consider Input: Dissolve yeast in large mixing bowl with warm water., Grease 2 cookie sheets., Stir in sugar, salt and olive oil., Beat in 2 cups flour until smooth., Stir in 1 1/2 cups flour., Set in a warm place to rise 45 minutes or double in size (you should cover with a damp towel)., Spread dough onto the greased cookie sheets (if dough is sticky, flour hands)., Spread pizza sauce over pizzas. Add ingredients and Mozzarella cheese., Bake at 400 for 20 minutes.

Output: warm water, yeast, sugar, salt, olive oil, flour

Input: Consider Input: Place pears in a baking dish., Combine all other ingredients in a saucepan and cook over medium heat, stirring constantly, until mixture is clear and thickened., Spread sauce over pears and bake at 350 for 15 to 20 minutes.
Output: brown sugar, cornstarch, orange juice, butter, white sugar, lemon juice, cans pears