Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: The idea of Bookmans is great. Used books, movies, games, etc brought in by fellow book, movie, and game lovers so you can then purchase them at a lower price. Its the execution that needs a lot of work. I used to come in here a lot. And two years ago I probably would have rated it a lot higher than I am rating it today. I heard about this place from a family member and how you can bring in books you don't want anymore and get either store credit or cash. OMG! That is the best idea ever. Getting rid of something you don't want and then picking something out that you do! What a concept! I did this I think three or four times a few years back and was always happy with the return from books I had. I would check out the store while they were evaluating my selection and then come back with a handful of new books to buy after they told me what they would give me for mine. The last time I came in here I brought in easily $100 worth of brand new cookbooks that I don't use anymore since becoming vegetarian. They were new cookbooks so I thought I was going to get a great deal. They wanted almost all of them, and then wanted to give me $4. Yes... $4. Umm... are these people on crack?!!? So I said, hell no and walked out with my books and then went and sold them on Amazon for almost $75. The selection in this store is also really crappy. I looked at the cookbook section the last time I was in here, and I had never even heard of most of the books they had here. And trust me, I know what I am talking about. I am the girl you see in Barnes and Noble sitting in the cookbook section for four hours on the weekends. They were all old and tired and books obviously nobody wanted, which is why they were in this store. I wont be coming back here.
Q: positive

A: Not too pleased with my first experience here. I had the barista grind me a French press of 49th Parallel's Old School only to come home and find that it was a percolator grind. Not the end of the world, but close. I trust this business so I thought that maybe I had been grinding my beans too roughly and that a finer grind would be better - it wasn't. Wasted a pot, grr. The coffee of the day was real good, though I forget the title. This place still gets four stars because a) they serve and sell fantastic beans, b). They're next door to the best bagels in Montreal. And yup, there is a neat little man shop embedded in this cafe. Minus one star for the grind.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: We have been here 4 times in the last few months. Each time the food and service are great and the prices are reasonable. We have tried various things on the menu, appetizers, salads and steaks. Everything has been really good. They consistently refill drinks, clear dirty plates and are friendly and welcoming. We will continue to visit Texas Roadhouse!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Very solid (but unoriginal) breakfast spot. Didn't see a single unique or interesting item on the menu but the short stack I got (2 pancakes, 2 eggs, 3 slices of bacon) was satisfying. Nothing was greasy, bacon was high quality and well cooked, pancakes were adequate. Not sure how this place has 4.5 stars over so many reviews due to the plainness of just about everything but I also couldn't point to anything bad about the meal.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: You walk into a room that's designed to make you feel small...and everything else feel big. It's dark with cavernous ceilings dropping shadows that mock the dim lighting, cloaking rich mahogany in an effortless nod at a rustically simple and rich elegance. The wine list boasts a huge variety of conquests spanning nations and vineyards, and despite the extraordinary mark up let's face it, if you're eating here...in Vegas...you may as well sell out. You'll win it back later anyway, right? It's the infamous ribeye-for-two you are here, a gargantuan cut of meat that is brought before you in its fresh and blood-red marbled glory, like some pagan god of carnivores to taunt and tease your eager eyes. After you order it medium rare (and no other way) the beast is brought back out to be slaughtered and cleaved and hacked apart, crisp edges roasted black and that deeply savory, fat-melting, perfectly salted flavor of a damn good steak unrolls into the air around you. Plate after plate of beef is set before your party and its bounty yields surprisingly more than you expected. Plunge your fork into the crusted end bits, that is surrounded by an almost charred, crackling sear courageously protecting a soft, shy pink center. When that slight taste of roasted meat and salt, of blood and hot, crackling, buttery fat has covered your mouth give into the temptation to grab one of the huge bones laid out before you. You'll start off shaving off slices of meat closest to the bone but in that heady euphoria of cut and eat you'll end up roasted bone in hand, gnawing at the monster, the way you secretly always knew it was going to end up. Go ahead and toast your friend sitting across from you with the bone, you don't have to say anything, you both know exactly what you're toasting to. It's not just the steak that is good here, the lamb chops are just as amazing, with a heady and smoky flavor, incredibly tender and larger than the petite, runty chops you find at your supermarket. The potatoes are surprisingly delicious, a welcome respite with a crispy skin that when bitten, easily yields to unleash heavy scents of rosemary and garlic. Oh yeah. There was asparagus too. They sat untouched.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
As a visitor to Madison, I wanted to get some sports on, so headed down State St. and found this gem of a spot. It's obvious that on Labor Day Monday the only people here were college kids, but I loved everything about the bar/restaurant - decorations, TVs everywhere, Green Bay Packer schedule and the massive condiments cart with what I would call mustard heaven! I had some sconnie beers (Ale Asylum Hopalicious and Capital Island Wheat) and a yummy white brat. In Germany the white brats (weisswursts) are everywhere, and I totally miss them in North America, so it was nice to have a taste of home, in Madison of all places. The cheese curds are not cheap, but tasted kind of rubbery. Not too bad for my first experience, but nothing to call home about. Come here if you don't mind a sticky floor, cheap food, and a totally amazing sports vibe. I bet on a game night this place is impossible to get in!