In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 london broil medium sized', '2 garlic toes fresh', '1 onion Quarter of raw', '1 tablespoon beef Better than Bullion, flavored', '2 tablespoons plain flour', 'salt', '1 can cream of mushroom soup',<sep> directions: 'Add your freshly washed London Broil to your Crock pot, setting on High. Do not put any thing in the Crock Pot accept the meat. This must cook dry for three hours. Don't worry it won't burn. Just cook it like that for three hours on high with the lid on it.', 'After three hours add all the rest of the ingredients and stir it up, put the lid back on it and let it cook for one more hour. at the end of this hour everything should be tender and falling apart if you stick it with a fork. Enjoy!', 'Suggestions: Serve with rice. This recipe also works good if you substitute Pork Roast for London Broil.. Can also use Leeks instead of onions or add two celery stalks chopped or two Table spoons of celentre or fresh parsley. Enjoy...'
[EX A]: London Broil With Brown Gravy

[EX Q]: ingredients: '2 pounds top sirloin, 2 inches thick', '2 cloves garlic, minced', '1 tablespoon minced fresh ginger root', '2 oranges, juiced',<sep> directions: 'Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.', 'Preheat grill for medium heat.', 'Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.', 'Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.'
[EX A]: Barbequed Beef Steak With Orange Marinade

[EX Q]: ingredients: '4 tablespoons butter', '3 onions, thinly sliced', '4 tablespoons water', '2 pounds ground chicken', '1 tablespoon dried French onion soup mix', '1 tablespoon Dijon mustard', '1 teaspoon cumin', '1 teaspoon garlic powder', '1 pinch salt', '1 pinch black pepper', '6 slices smoked gruyere cheese', '6 toasted hamburger buns',<sep> directions: 'First, caramelize the onions. Heat the butter in a large skillet over medium high heat, then add the onions. Turn the heat to medium and let the onions cook for 8-10 minutes. Every couple of minutes, add a tablespoon of water to keep the bottom from burning the onions. Stir them often and let the onions become a lovely golden brown color. Set them aside when they are done. Meanwhile, make the burger patties. Combine the ground chicken, onion soup mix, Dijon, cumin, garlic powder, salt and pepper in a bowl and work it all together thoroughly with clean hands. Either have your grill heated up or heat an indoor electric griddle to 375. Form the mixture you made into 6 equal patties.', 'Cook the burgers for 5 minutes on each side to get a nice crust on the outside and cook the chicken all the way through. On the second side, add the cheese and cover the burgers so that it melts nicely. When the burgers are done, place them on the toasted buns and top them all with a generous heap of the caramelized onions. Finish with ketchup, HP sauce, mayo, or mustard, whichever you like. Serve immediately with your favorite sides and enjoy!!'
[EX A]:
French Onion Soup Chicken Burgers