Sentiment analysis: I called here one day from work with the intent on trying it out and it was great! [I cannot do my typical "Pros/Cons" type of review because we ordered take-out and I was not the "gopher" on this order.] The woman that I spoke to on the phone was very sweet and helpful and even was willing to fax us a menu for the day. She called me back and left me a message to inform me that they tried to fax and it wasn't working and also wanted to know if there was some other way to get it to us--how freaking nice was that?!? :) Anyhow, we were able to pull up a menu from the "interwebz" and ordered from it with some help (again) from the staff on the phone. I ordered the Carrot & Ginger Risotto filled Portabella Mushroom with sauteed spinach and that came with a Mixed Greens Salad with "Craisons" and Balsamic Vinaigrette dressing. It was very tasty! I have a friend who is a vegetarian who informed me that he and his GF go there often and they highly recommend the Mac & Cheese, apparently, its like no other! They are also large fans of the fresh mixed drinks that they'll whip up for you! (I'd loooove to give those a whirl!) :D Additionally, this friend informed me that they've spent a good deal of time discussing the restaurant with some of the workers and they go, daily, for fresh produce and their menu changes based on the freshest ingredients that they can obtain. So, today, the risotto may be Carrot and Ginger and tomorrow it might be something else--not bad, but if you're looking for a favorite, go for something safer like the Mac & Cheese. RECOMMENDATION: That Risotto stuffed Portabella was great!! (Idea on Pricing? 2 order of the Risotta/Portabella and 1 Chili Bake w/ Salad was approx $35)

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positive

Sentiment analysis: Picky eaters do not apply. To enjoy this place, you have to be an adventurous eater. If you just get chips, queso fundido, or a pork bun, you will not be happy. For foodies who won't turn their nose up at a beef tendon taco, this is the place for you! Super creative food and a great bargain for what you get. We started out with the Pozole Rojo ($9) which is a spicy shredded pork soup with chickpeas, cabbage, pork rinds, chopped onions, radish, and avocado. This was a really good portion size for $9 and so tasty. You can get it with a shot of tequila for an extra $3 but our server didn't recommend it unless we just wanted to do a tequila shot. Apparently the tequila is offered for hangovers. Hair of the dog, you know. Next we tried the Viva China taco ($5.50 each) which has beef tendon, a Kumamoto oyster, and Sichuan sauce. Yes, beef tendon in a taco. This was extremely tasty. I could eat ten of these. We also tried the Cochinita Taco ($4.50 each). It's pretty much pork and pickled onions. Pretty good, but the Carnitas taco topped with pork rinds is so much better. Another great dish was the Papas with XO sauce ($6). French fries covered in a dried scallop sauce. They serve it with lime, which you think would be awful. But it's actually really, really good! The big surprise of the night was the Gaspacho Morelia ($10). This is a huge plate of very fresh, very tasty fruit covered in freshly squeezed orange juice. Some of the fruit had some spicy seasoning on it, which enhanced the flavor of the fruit. Pineapple, watermelon, mango, jicama, dragonfruit, strawberries, and queso fresca. Very good and light. The cocktails are also very inventive. I don't think I can ever have a normal margarita again after having the salt air margarita ($12) served here. The salt foam is a perfect compliment to the margarita and doesn't have the harsh taste of salt on the rim. My husband had the lychee sour ($12) which was also very good. $63 before tip and we were very, very full. Service was impeccable and very friendly. Just focus on the more creative dishes. Yeah, you can get a pork bun in Chinatown for cheaper. Of course you can get a carne asada taco at a taco truck for cheaper. Come here for the creative dishes that you can't get anywhere else.

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positive

Sentiment analysis: 11 Stars out of 10 Great Food, Knowledgeable waiters, unbelievably helpful staff. A great place for special occasions. The bill will run you at least $40 a head, more around $60/head with alcohol but is absolutely worth it. The steaks are fantastic, the sides delicious, and the whole experience incredible. The top floor has a retractable roof and a little pool which makes for a fun environment. You will have no regrets here as long as you are aware it is a pricy steakhouse. But well worth it.

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positive