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How to make cinnamon ornaments
Preheat your oven to 200 f (94 c).
Try to use smooth applesauce instead of the chunky kind. Keep stirring until it forms a ball of stiff dough.

Choose from:
(1). If your applesauce has large chunks in it, pulse it in a blender first, or your ornaments will be lumpy. To make the ornaments last longer, add 2 tablespoons (30 milliliters) of white craft/school glue into the mixture.;
(2). When it's finished cooking, use a rubber spatula to break it into pieces that are roughly an inch thickness. If you don't have access to a toaster oven, you can start this on the stove.;
(3). You don't want to overcook the dough, or it could deflate. Make sure your oven is hot enough to make cinnamon flakes.;
(4). If you like to tinker, you can use a wooden skewer or a wooden spoon to push the ball of dough out so that it's even or move it from the mixing bowl to a separate container for later use. For sugar-free icing, you can substitute the almond or olive oil instead of the regular vegetable oils.;
(1).