Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: We've consigned items at this location on two occasions. Both times we left feeling pretty blah. The people receiving our items seemed bothered by having to do so, they seem to exert as little energy as possible when responding to questions or even pleasantries, and we've yet to hear a "thank you." So, as far as customer service for the consignee goes, thumbs down all the way. We've made a few bucks -- more than we would have by just letting the items collect dust at our house. As far as a shopping experience goes with them, the merchandise is nice, the prices range from reasonable to kind of high. Customer service is a little better when you're a shopper vs. consigner -- but not much. Good customer service just doesn't seem to be the culture at this location. Neither does just being pleasant. Too bad. I would've liked to to like them.
Q: positive

A: My boyfriend and I went to this very special restaurant in September for his BD. We went to the L'Atelier du Joel Robuchon the previous year and really enjoyed it, so we were excited to try this. And it didn't disappoint. I felt like I was inside a jewel box. The colors and textures are beautiful. Rather than go into a blow-by-blow of our evening, which many others have done really well, I will say that we enjoyed the entire experience from start to finish. Everything was divine...from that tantalizing bread cart all the way to dessert. The service was impeccable. This is a very special place...a really unique experience that we will not soon forget...if ever!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Bought a groupon and came late in the afternoon to try it out. Service was average. Food was about twice the price that it should be. The place claims that they have great steaks but there weren't any on the lunch menu. I had the ribs and they were fair although tony romas would have been better at about a third the price. The beer was cold and the decor was nice. The prices were way too high to consider coming back for an average meal.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Just the nicest optical store in town! They had just been broken into a night earlier, yet took all the time I needed to get the glasses I wanted. I have been to other "swankier" optical shops, and left feeling much lighter in my wallet but not like I had any reason to want to go back. Sherwin has been in the Valley for decades, starting out his career at one of the shops I remember from my younger days. He's moved on, opened his own store and I'm so glad I found him! He was very helpful in choosing the right frame, and his style and color advice was much appreciated. I highly recommend this store.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I know my Vietnamese food. So many other good restaurants, save your stomach for a better restaurant. The front staff included a middle aged woman (looks like the mother) and a younger pretty girl (probably the daughter). The woman was not rude, but in no way friendly when she took our order. The girl was soft spoken and nice and had a friendly face. We ordered and waited for while. Finally our entrees came out, all 5 except 1. After 5 minutes, we reminded them, and they said it takes a bit longer for his meal, so another 5 minutes. OK, so we waited.. While waiting, here's my take on the other aspect of the restaurant: Ambiance: Neon signs, fake flowers, old dirty chairs and tables - basically, a typical run down Vietnamese restaurant. There were many tables here, and the restaurant can hold a lot of customers. When we came in for dinner, there were about 5 or 6 other groups in there. Cleanliness: dirty and smelly Staff: owner was not so friendly, the younger girl is nice Price: seems lower cost than other places, but i'd rather pay $2 more for a better meal. ALL of our entrees finally showed up. Thinking of the food we had makes me kind of mad right now.. but here is our food: Com ga gung xa: this was good. chicken was soft. this was the only decent plate from our group. Pho tai: lots of liquid and not much to actually eat. the broth itself was not good either. it's just weird, not the normal pho taste. My dad always orders Pho Tai everywhere he goes, and he couldn't even eat this. Pho ThaiLand style: this sucks. Basically the broth taste of bo kho. it has carrots and tomatoes, a bunch of vegies that you normally don't find in pho, and then they add a little spice in it, and call it pho ThaiLan. Bun Thit (heo) Nuong Cha Gio: Normal. Nothing special. Nothing good. Didn't finish my meal. they didn't' have peanuts, the shred lettuce they put in there was minimal. I don't remember having bean sprouts in it, which it should. There were no mints. Bun Thit Bo Cha Gio: This was the entree that they had pictured on the table. 2 people saw this picture and ordered it. This was better than their disgusting soup dishes, but the worst of the dry dishes. The beef was dry, the cucumber was soggy and almost gone bad, tomatoes are overly ripe, basically.. I feel VERY bad for everyone at the table, especially my parents, who had Pho Tai and this Bun Thit Bo Cha Gio. Final Verdict: I wouldn't come back if you paid me.
Q: negative

A:
The 1st time I dined here - it was fabulous. HOWEVER I had lunch yesterday at the Overlook Grill with two clients and it was a let down. I ordered the fresh halibut with heirloom tomato salad. 18.00 It was tasty, but the fish was the smallest piece of fish I have ever been served. My first thought was, " It's a lunch sized portion ... " (It was probably was 4 .5 " x 4) But here is the clincher! There was a couple sitting right next to my table and the waitress served them each a lunch entree. The guy had the SAME halibut special ... but the fish was twice as thick as mine and it was a normal size. It hardly looked like the same entree! I couldn't help but ask the waitress why there was such a difference. (I hated sounding so petty.) She said - that the couple were sharing the halibut. They each had their own entree, so I felt like she was making excuses. I nicely commented that I thought the chef should be more consistent with serving sizes and she didn't say much. I didn't want to make a big deal in front of my clients - but I will not be returning to this restaurant. There are too many other fabulous places to eat in town. I don't mind paying a high price for a great meal - but do expect a reasonable portion size and for my comment to be recognized and not just shrugged off.