Problem: Article: Wipe the blade on a towel or clean rag to remove any lubricant and metal fragments from the sharpening process. Stropping is running the blade edge across a leather strap that has been covered with an abrasive such as stropping paste or green chromium oxide. It puts a final polish on your knife edge. Move the blade in the opposite direction you did when sharpening. Run it over the leather with the "spine" of the blade at the front and the sharp edge behind. Stropping the blade between sharpenings can help keep your blade sharp longer. Once you think you're done sharpening the knife, check to see if the blade is sharp. There are several ways to do this. Cut some paper. A razor-sharp blade will easily cut right through. Shine a bright light on the sharpened edge. A dull edge will reflect the light. Drag the edge lightly across your thumbnail. The blade should scrape the nail cleanly, without catching or vibrating.
Summary: Dry the blade. Strop the blade. Check the sharpness.

INPUT ARTICLE: Article: A strong social media presence is key for successful fundraising. Get on Facebook, Twitter, Foursquare, and other social media outlets. Ask a social media savvy friend to help if you're not familiar with these outlets yourself. A strong Facebook fan page, as well as a Twitter presence, can be a great means to spread the word of an event to many people at once. Reach out to the right people. Blindly inviting your entire Facebook friend's list is a big no-no. You're likely to annoy people who do not live in the area or who are not interested in the cause. Stick to inviting people who you know have similar views and live near enough to attend. People are more likely to donate if they know where their money is going. Know exactly where your money will be going and be upfront with people about this. If people know that, say, $5 buys one vaccination for a child in need in a third world country they'll be motivated to give. As you'll likely have to go through some auditing process for tax purposes, keep thorough records. Keep records of who donated, how much they donated, and what the money went towards. The key to getting people to donate is genuinely believing in your cause yourself. Know as much as you can about your cause so you sincerely believe it's worth it. If you know a lot about your cause, you're likely to feel more passionate about it. When you send out an e-mail or letter asking for donations, you'll sound more convicted. This can motivate people to donate. People enjoy contributing to worthy causes. It makes them feel positive about themselves and involved in their community. The stronger you believe in your cause, the more others will want to help you out. The easier it is for passersby to donate to your cause, the more money you'll be likely to raise. Make it easy for potential donors to make a contribution. If you have a website set up to collect donations, ensure that it is easy to navigate. If you've set up an account at the local bank, make sure the instructions for making a deposit are clear. Low minimums for donations are more likely to make people feel like they can afford it. Each person that donates should receive a message from you or your organization, thanking them for their contribution and outlining what the money will be used for. Make the donor feel good about the money that they contributed. Thanking your donor also makes it easier to get in contact again when you run another fundraiser. For large organizations, its expected that a thank-you message be sent out within 48 hours of the donation. For personal fundraisers, you should be working to thank people as soon as they make their donation, and again after the fundraiser is complete.

SUMMARY: Build a strong social media presence. Itemize expenses. Keep records. Believe in your cause. Make donating as easy as possible. Thank each of your donors.

In one sentence, describe what the following article is about: Switch on the broiler setting of your oven and allow the heating element to warm up for 5 to 10 minutes. Some broilers only have on and off settings, while others also have high and low settings. If yours is the latter, switch the broiler onto high. Place the upper oven rack roughly 6 inches (15 cm) away from the upper heating element of the oven. This upper heating element is the only portion that turns on when you use the broiler. Peel the husks back, revealing the entire ear of corn, but do not remove them. Instead, use scissors to cut the husks down to a length of roughly 4 inches (10 cm), then wrap the hanging husks in aluminum foil. Pick away any hanging silks during this step, as well. Wrapping the husks with foil is a necessary step. If you don't do this, the husks will quickly burn under the intense heat of the broiler and may even catch on fire. If you don't wish to use the husks and stem as handles while serving the corn, you can remove them completely. Arrange the ears of corn in single layer on a baking sheet, then drizzle them with olive oil. If desired, you may also season the corn with salt and pepper. You can cover the baking sheet with aluminum foil, if desired, but doing so is not necessary. Note that olive oil is a better choice than butter for this method since it has a higher smoking point and will be less likely to overheat in the broiler. Place the ears of corn under the preheated broiler. Watch the corn carefully, and rotate the ears each time the kernels on that side begin charring. You'll need to rotate the after the first 3 to 5 minutes, then twice more every 3 to 5 minutes after that. When ready, the corn should be lightly and evenly charred, and tender throughout. Note that you can also remove the foil from around the husks during the last 2 minutes, if desired, so that they can char lightly without burning. Remove the corn from the oven and sprinkle it with chopped parsley, if desired. Serve it while it's still hot.
Summary:
Preheat the broiler. Peel and wrap the husks. Coat the corn with oil and seasonings. Broil for 10 to 15 minutes. Enjoy.