TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2 red peppers, approximately 1/2 pound each, or slightly less', '1 tablespoon dry white wine', '1/4 teaspoon vinegar, preferably balsamic vinegar or red-wine vinegar', 'Salt to taste if desired', 'Freshly ground pepper to taste',<sep> directions: 'Roast and peel the peppers over a gas flame or under a broiler.', 'Cook, turning the peppers as they start to char.', 'They should be charred on all sides, top and bottom.', 'Remove the peppers and drop them into a paper bag.', 'Let stand until cool enough to handle or peel them under cold running water.', 'Discard the peel.', 'Cut away and discard the core and veins.', 'Scrape away and discard the seeds.', 'Cut the flesh of each pepper into cubes and put the cubes into the container of a food processor or, preferably, an electric blender.', 'Add the wine, vinegar, salt and pepper.', 'Blend as thoroughly as possible.', 'Pour and scrape the mixture into a saucepan.', 'Bring to the simmer, stirring, before using.'

SOLUTION: Roasted Red Pepper Puree

PROBLEM: ingredients: '1 (3 ounce) package oriental-flavor instant ramen noodles', '1 (14 3/4 ounce) can alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon', '2 tablespoons cornstarch', '1 1/2 cups cold water', '2 -3 tablespoons soy sauce', '1 teaspoon sesame oil', '1/2 teaspoon garlic powder', '1/4 teaspoon ground ginger', '1 tablespoon vegetable oil', '1 (1 lb) package frozen stir-fry vegetables', '1 (8 ounce) can sliced water chestnuts (smoetimes I use canned baby corn instead)',<sep> directions: 'Break up ramen noodles and cook according to package directions, but not using seasoning packet.', 'Drain and keep warm.', 'In small saucepan, mix cornstarch, seasoning packet from noodles, water, reserved salmon liquid (if using canned salmon), soy sauce, sesame oil, garlic powder, and ginger.', 'Cook over high heat, stirring frequently, until mixture boils; continue cooking for 1 minute.', 'Remove from heat; keep warm.', 'In large saucepan or wok, heat oil over medium-high heat.', 'Add frozen stir-fry vegetables and water chestnuts.', 'Stir-fry 3 minutes.', 'Add salmon; cover and cook 1 minute.', 'Add noodles and sauce; stir gently and heat through.', 'ENJOY!'

SOLUTION: Salmon Stir Fry

PROBLEM: ingredients: '1 head of garlic', '12plum tomatos', '1/2 cup olive oil', '2 tablespoons butter', '1/4 cup freshly grated parmesan cheese', '1/2 cup chopped fresh parsley', '1/2 cup chopped fresh basil', '7 oz hot pancetta', 'salt and pepper to taste', 'penne',<sep> directions: '1.Preheat bbq to low, peel garlic and drizzle with olive oil. wrap in foil and place on warming rack. Cook until garlic is soft, about 15-20 minutes.', '2.In a large bowl, toss the tomatoes (halved and seeded) with 1/4 cup olive oil and salt and pepper to tast.', '3.Increase bbq to medium-high and grill the tomatoes skin side down until lightly charred (3 minutes). Turn once and grill another 2 minutes. Remove from grill and disregard the skins (which should peel off very easily)and coarsley chop the tomatoe pulp.', '4.Dice the Pancetta into small peices and fry on side burner while cooking the tomatoes.', '5.Bring a large pot of salted water to boil on bbq side burner and cook pasta till al dente.', '6.Using a fork mush the softened garlic in a bowl and add the chopped tomatoes, cooked pancetta, stir in parsley, basil, butter and remaining olive oiland season with salt and pepper.', '7.Toss with hot pasta and sprinkle with parmesan cheese.'

SOLUTION:
Grilled Tomato Pasta