The problem: Answer a question about this article:
New Haven's greatest culinary claim to fame may be its pizza, which has been claimed to be among the best in the country, or even in the world. New Haven-style pizza, called "apizza" (pronounced ah-BEETS, [apitts] in the original Italian dialect), made its debut at the iconic Frank Pepe Pizzeria Napoletana (known as Pepe's) in 1925. Apizza is baked in coal- or wood-fired brick ovens, and is notable for its thin crust. Apizza may be red (with a tomato-based sauce) or white (with a sauce of garlic and olive oil), and pies ordered "plain" are made without the otherwise customary mozzarella cheese (originally smoked mozzarella, known as "scamorza" in Italian). A white clam pie is a well-known specialty of the restaurants on Wooster Street in the Little Italy section of New Haven, including Pepe's and Sally's Apizza (which opened in 1938). Modern Apizza on State Street, which opened in 1934, is also well-known.
What ingredient is notably absent from a New Haven-style pizza when ordered plain?
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The answer: mozzarella cheese

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The Institute also maintains a dozen regional offices around the United Kingdom, it opened its first regional office for the East of England at Cambridge in 1966.
What territory did RIBA's Cambridge branch office cover?
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The answer: the East of England

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Into the first half of the twentieth century after the establishment of ROC, Nanjing gradually shifted from being a production hub towards being a heavy consumption city, mainly because of the rapid expansion of its wealthy population after Nanjing once again regained the political spotlight of China. A number of huge department stores such as Zhongyang Shangchang sprouted up, attracting merchants from all over China to sell their products in Nanjing. In 1933, the revenue generated by the food and entertainment industry in the city exceeded the sum of the output of the manufacturing and agriculture industry. One third of the city population worked in the service industry, .
In what year did the revenue of food and entertainment eclipse the output of industry?
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The answer: 1933

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Molecules of carbohydrates and fats consist of carbon, hydrogen, and oxygen atoms. Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch). Fats are triglycerides, made of assorted fatty acid monomers bound to a glycerol backbone. Some fatty acids, but not all, are essential in the diet: they cannot be synthesized in the body. Protein molecules contain nitrogen atoms in addition to carbon, oxygen, and hydrogen. The fundamental components of protein are nitrogen-containing amino acids, some of which are essential in the sense that humans cannot make them internally. Some of the amino acids are convertible (with the expenditure of energy) to glucose and can be used for energy production, just as ordinary glucose, in a process known as gluconeogenesis. By breaking down existing protein, the carbon skeleton of the various amino acids can be metabolized to intermediates in cellular respiration; the remaining ammonia is discarded primarily as urea in urine. This occurs normally only during prolonged starvation.
Which element do the amino acids that make up the core component of protein have in common?
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The answer:
nitrogen