Q: In this task, you have to generate the title of the recipe given its required ingredients and directions.
ingredients: '2 batches Cranberry and Sage Cornbread', 'Two 5-ounce packages mixed dried fruit, such as apricots, pears, peaches, and pitted dried plums', '8 tablespoons ( 1/2 stick) unsalted butter', '1 large onion, chopped', '5 celery ribs, cut into 1/2-inch dice', '3 tablespoons chopped fresh parsley', '2 teaspoons crumbled dried rosemary', '1 teaspoon dried thyme', '1 teaspoon celery seed', '1 1/2 cups Turkey Stock or canned low-sodium chicken broth, as needed', 'Salt and freshly ground black pepper', '2 large eggs, beaten (optional)', '1 cup toasted and coarsely chopped hazelnuts',<sep> directions: 'The day before making the stuffing, bake and cool the cornbreads.', 'Crumble them onto a large baking sheet.', 'Let stand overnight, uncovered, to dry and stale.', 'Combine the dried fruit and enough warm water to cover in a medium bowl.', 'Let stand until softened, about 1 hour.', 'Drain well.', 'Cut the fruit into bite-size pieces.', 'Melt the butter in a large skillet over medium-high heat.', 'Add the onion and celery and cook, stirring often, until tender, about 10 minutes.', 'Transfer to a large bowl.', 'Add the cornbread, drained fruit, parsley, rosemary, thyme, and celery seed.', 'Stir in enough of the stock to thoroughly moisten the stuffing, about 1 1/2 cups.', 'Season with salt and pepper to taste.', 'Beat the eggs, if using, in a small bowl and stir into the stuffing.', 'Stir in the hazelnuts.', 'Use immediately as a turkey stuffing.'
A:
Cornbread Stuffing with Dried Fruits and Hazelnuts