In one sentence, describe what the following article is about: This recipe can also be made with uncooked rice, though it takes much longer. Just make sure there's enough room in the pot for plenty of water, too. You can also make this dish with a rice cooker or in the microwave. With those, times may vary. Essentially, congee is just cooked rice with much more water, allowed to stew. As most rice porridge is used to get rid of leftover rice, measurements are not a standard of this timeless recipe. However, with cooked rice, you want about twice as much water enough to cover the rice and then about an inch more. If the rice is uncooked, you'll need about 4 times as much water. The rice expands and absorbs the water while cooking. Broth is good if you're looking for a richer, more savory taste, but it's hardly necessary. Keep stirring to nudge the grains apart and to give it a smooth consistency from the get-go. Once it reaches a boil, bring the heat down to low and let simmer. Cover your pot, resisting the urge to check it more than once or twice. The more you open it, the more the steam and heat escapes, slowing the process. Be sure to break up the eggs with a fork or you might end up with bits of yolk floating around in your porridge. In traditional rice porridge, the eggs are blended right into the porridge, giving it flavor instead of texture. Congee, or rice porridge, isn't about rice porridge with bits of scrambled egg floating about. To be sure it'll turn out smooth, whisk up the eggs beforehand and then add to your porridge. As the broth or water breaks down the rice, slowly it will start to congeal and become one mass. The grains will smooth out and the water will seem the thicken. If you see this, you're on the right track! Be sure to keep stirring it's best that it's all cooked evenly and nothing is left to harden on the bottom of the pan. Soy sauce is a very common addition to congee, and some people like to add a little kick with chili sauce or Sriracha.
Summary: Place leftover cooked rice into a large pot. Cover with water or broth by about one inch. Bring it to a boil and then simmer for 10 minutes. Add the eggs. Keep stirring until the porridge is gelatinous and smooth. Add soy sauce or other condiments, if you'd like.

Text: To select text, click and drag the cursor until the text you want to copy and paste is highlighted, then release the click. Files: Select the file on your computer that you want to copy and paste, or you can select multiple files by holding down to select a group of files. Images: In most Mac applications, you can select the picture you want to copy by clicking on it once. The selected text, images or files will be copied to the Clipboard (a type of temporary storage) on your computer. Alternatively, +C. You can also right-click on the mouse or trackpad. If you don't have a right-click function, press Control+click on Mac, then click Copy in the pop-up menu. The text or image will be inserted into the document or field at the place where you put the cursor. Alternatively, +V. You can also right-click on the mouse or trackpad. If you don't have a right-click function, press Control+click on Mac, then click Paste in the pop-up menu.
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One-sentence summary -- Select what you want to copy: Click Edit in the menu bar. Click Copy. Click in the document or field where you want to insert the text or image. Click Edit in the menu bar. Click Paste.

Problem: Article: If ingrown hairs become chronic and you try to use some object to dig out the ingrown hair, scars can form. Avoid any "bathroom surgery" and don't use tweezers, needles, pins, or anything else to dig out an ingrown hair. This will increase the risk of a scar forming and can increase the risk of spreading the infection. You need to hold off will all hair removal in the area until the infection is cleared. Ingrown hairs appear to form when the hair is cut at or below the level of the skin, leaving a sharp edge to the hair which then grows sideways into the skin. Continuing to remove hair from the area could result in additional ingrown hairs or further irritation to the infected area, both of which you want to avoid. Make sure you are not over-drying your skin. Use a bit of moisturizer on the infected hair after every treatment. This can help soften the skin and can reduce the risk of skin damage and scarring.
Summary:
Never try to cut out an ingrown hair. Stop shaving, tweezing, waxing, or removing the hair in the affected area. Keep the skin moisturized.