You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Input: Consider Input: At one time this place was an outrageously good value.

I used to work within a mile of Chen and Wok and it was a common lunch destination for a lot of people in my company. The quality was noticeably better than other strip-mall Chinese places. You could get the quality of a sit-down place from take out. That was the magic of Chen and Wok.

In the last few years it's become more or less equal to its competitors. You still get a lot of edible stuff for a little money, but it's just . . . edible stuff. . . .

The only remaining advantage is delivery if you happen to be in the Cent Pho area, though their minimum order for delivery is now $15, and I think a charge applies.

Output: 3 stars

Input: Consider Input: Best car wash in town! Super friendly staff and very helpful. Glad this place is so close to my apartment!

Output: 5 stars

Input: Consider Input: I called and spoke with reservations upon reserving a suite 3 months before my daughters baby shower. I informed the lady in reservation that I wanted to host a baby shower for my first granddaughter . She suggested a 3 or 2 room suite. I went with the 2 room suite and booked it. I paid for an extra night In order to have the room decorated and prepped the food.

I checked in June 13th, the room was a little out dated considering the description and cost the dishwasher leaked, the balcony lights were out, and a few other minor things. However I was willing to overlook a few minor details since invites we already sent and the planner was meeting me with decor. The food was prepped and placed in the refrigerator by 8 pm. When I woke up around 2am the fridge wasn't cold. I called down to the front desk. Someone was sent up to work on the fridge. At 5am I was offered another room. I declined since I had already decorated and set up. They then allowed me to put my food in another fridge on the other side of the resort. I informed the front desk crew that I would no trust serving any of the raw meat but I could save everything else. They stated that they understood and wouldn't charge a resort fee but because the managers didn't come in until Monday they would explain What occurred and I should get a call by Monday.

I did not get a call Monday. I called Tuesday and was transferred to Nicholas Larez. He started the conversation "What's going on?" I explained what occurred . He then ask What do you want me to do about it? I stated you are the manager and work in customer service what are you trained to do when a customer complains? He then stated I'm sure it was a nice event but we gave you $50 so I doubt you will get $1000 dollars. I asked him why would you think I would want $1000 you never even asked me how much food was thrown away or what occurred as result of the broken fridge . He stated we do events and I know how much food can cost so I just threw that number out there. I said I am complaining because I paid for your resort and ended up losing because of a defect in the room I don't want anything for free or more than I paid. I told him you still haven't asked what or how much was thrown away. He sated that was your choice not to serve the meat and I don't care so, I'm sure you event was nice with all you decoration (with a chuckle) but we gave you $50. I asked him so should I have served meat that could have been tainted and the have my guest call your legal department when they got sick. He stated main enjoy your day, I sure you event was amazing, I can't help you. He hung up the phone.

He was not only unprofessional he was also very immature. I never once asked for anything during my interaction with Nicholas it would have been nice if he could have shown a little empathy. NICHOLAS LAREZ gives the Aston and anyone who deals with the public a bad name.
Output: 1 star