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How to cook salmon in a pan
Rinse the salmon filets with cold water and pat them dry.
Combine the thyme, rosemary, salt, and pepper in a small bowl. Squeeze the lemon juice over each filet and then sprinkle on the seasoning.
Combine the wine and water in a frying pan or skillet that is at least 2 inches (5.1 cm) deep. Bring the mixture to a simmer and then reduce the heat to low.