Problem: The decor at Park is wonderful. It is hip, fun, and inviting. From the slick interior to possibly the best patio area in town, Park nailed the setup. Now if they would just kick out the management and kitchen, they could have a delightful little joint. I have been here twice, and the food has ranged from passable to woeful. Upon my last visit, I had the Cuban sandwich and fried pickles. The pickles were decent. The Cuban was dry and tasteless. What makes this even sadder is that it is difficult to screw up a Cuban sandwich. It is so basic and usually delicious. The beer selection is fine, but seeing as they are serving the drafts in glass that are less than a pint, the prices are a bit steep.
How would this review be described?
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A: negative

Problem: little disappointed. couldnt tell pork and brisket apart.. chicken was overcooked. cobbler and potato salad were excellent. would give a second chance
How would this review be described?
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A: negative

Problem: Man is this place overrated (although apparently not on Yelp). My friends think the sandwiches are really great for some reason. They're not. They're perfectly average sandwiches you could make at home with a little effort. They're not bad any means, but none of the ingredients really stand out. And the bread to interior ratio is ridiculous; I literally cut the amount of bread on the sandwich in half and thought it was still a bit much. This place is also an Italian grocery store of sorts, which is cool. I can only speak to the sandwiches, though. Prices are fine, but overall this place is just "meh."
How would this review be described?
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A: negative

Problem: After hearing great reviews about Herbs and Rye, I finally made it here for a Happy Hour and a double date on a Friday night. The place wasn't packed for a Friday, but that was fine by me. We were seated in the corner booth right away. The server came and explained to us what the happy hour items were. He left and didn't come back for another 15 minutes.....I asked him what drink would he recommend for me and he said the Clover Club. (Gin, Lemon, Egg White and Grenadine....something like that, I wasn't a big fan so he traded me for a lemondrop martini instead). We ordered the Carpaccio, Spicy Mussels, Linguine and Clams and the Rib Eye with the Mac and Cheese. After the server put the order in, everything came out pretty quickly. The Spicy Mussels were really spicy...to spicy for this girl. The Carpaccio was yummy!!! I could probably eat that all night, but just a FYI it's not on the HH menu. I LOVE linguine and clams and I felt that Herbs and Rye did a good job, but it was too spicy for me. The fiance was not to happy with his steak as it was cold and tough to eat, so that was a disappointment. Overall, the food was good although I'm sure I had a stomachache from all the spiciness but it was worth it. For two drinks, two appetizers and two entrees for a total of 75 bucks, it's pretty reasonable. The Happy Hour menu is limited, but the linguine and clams was pretty delicious. We definitely will be back to try the flatbread.
How would this review be described?
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A:
positive