In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '2 teaspoons olive oil', '2 cups cubed peeled butternut squash (about 3/4 pound)', '2 cups chopped onion', '1 cup chopped red bell pepper', '1 cup chopped celery', '1/2 cup sliced seeded poblano chile or 1 (4.5-ounce) can chopped green chiles', '1 teaspoon dried oregano', '1 teaspoon chili powder', '1 (15.5-ounce) can white hominy or whole-kernel corn, drained', '1/4 cup fresh lime juice', '2 tablespoons minced fresh cilantro',<sep> directions: 'Heat oil in a large Dutch oven over medium-high heat. Add squash and next 6 ingredients (squash through chili powder); saute minutes. Add broth and hominy; bring to a boil. Reduce heat; simmer 35 minutes or until vegetables are tender. Stir in lime juice and cilantro.'

Output: Mexican Butternut Squash Soup

Input: Consider Input: ingredients: '3 cups all-purpose baking mix', '1 pound ground mild or hot pork sausage', '1 (10-ounce) block extra-sharp Cheddar cheese, shredded (we used Cracker Barrel)', '54 small pimiento-stuffed olives',<sep> directions: 'Preheat oven to 400.', 'Combine baking mix, sausage, and cheese in a big bowl. Stir with a wooden spoon until blended.', 'Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply into each ball. Reroll using the palms of your hands if you need to reshape. Bake at 400 for 22 minutes or until lightly browned. Remove baking sheets from the oven using oven mitts.', 'Make-Ahead Tip: Freeze Monster Eyes in an airtight container up to 1 month. To reheat, place frozen balls on an ungreased baking sheet, and bake at 350 for 10 minutes or until heated through.'

Output: Monster Eyes

Input: Consider Input: ingredients: 'FOR THE PIE:', '1-1/2 cup Creamy Peanut Butter', '3/4 cups Granulated Sugar', '8 ounces, weight Cream Cheese, Softened', '2 Tablespoons Butter, Melted', '1 cup Heavy Cream, Whipped', '1 whole 8-inch Baked Pie Shell', 'FOR THE GANACHE:', '1/2 cups Heavy Cream', '4 ounces, weight Dark Chocolate Chips',<sep> directions: 'For the pie:', 'Blend the peanut butter, sugar and cream cheese in a large bowl. Add the melted butter and stir well. Fold in the whipped heavy cream. Pour this into the baked pie shell and refrigerate for one hour.', 'While the pie is in the refrigerator, make the ganache. In a small saucepan over medium heat, bring the cream to a boil. Remove from the heat and gently fold in the chocolate chips. Continue to gently 'fold' until the chocolate is fully melted. Set aside to cool.', 'Remove pie from the refrigerator and add the ganache to the top of the pie. Gently spread it to cover the peanut butter filling. Refrigerate for at least another hour.'
Output: Peanut Butter Pie With Chocolate Ganache