input question: how do you use a high chair?

OPTIONS:
- place the child in it, and give them their food.
- sit in it while you eat.

output answer: place the child in it, and give them their food.
[Q]: Objective: how to clean a sink aerator OPTIONS:
- Find out if you need to clean the aerator, replace the aerator, or clean some other part. Plug the drain with something so that the small parts don't fall out. if you have a pull out the coffee maker filter, pull out the spray/water filter part and unscrew the hose from the head.Give it a counter-clockwise twist, making sure you are holding the head and pliers with a tight grip.Get the small parts out as best as possible.Reassemble all the parts
- Find out if you need to clean the aerator, replace the aerator, or clean some other part. Plug the drain with something so that the small parts don't fall out. if you have a pull out head, pull out the spray/water filter part and unscrew the hose from the head.Give it a counter-clockwise twist, making sure you are holding the head and pliers with a tight grip. Get the small parts out as best as possible.Reassemble all the parts
[A]: Find out if you need to clean the aerator, replace the aerator, or clean some other part. Plug the drain with something so that the small parts don't fall out. if you have a pull out head, pull out the spray/water filter part and unscrew the hose from the head.Give it a counter-clockwise twist, making sure you are holding the head and pliers with a tight grip. Get the small parts out as best as possible.Reassemble all the parts
Q: Here is a goal: To strain yogurt.

How would you accomplish this goal?

OPTIONS:
- Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the consistency of soft cheese.
- Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the consistency of soft cheese.

A: Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the consistency of soft cheese.
Goal:
sponge
OPTIONS:
- is soaked by watering can
- is soaked by hands
Answer:
is soaked by watering can
Question:
Goal: To open a goldfish box.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Separate the cardboard where the arrows point.
- Separate the cardboard opposite where the arrows point.
Answer:
Separate the cardboard where the arrows point.
Goal:
What can I use to slice cheese?
OPTIONS:
- A pointed dart. This dart can be used for cutting a semi-hard or semi-soft cheese, and it can also be used for spreading soft cheese on crackers and bread. Place it near the chevre, havarti, Muenster, Stilton, Brie, Camembert, feta and Gorgonzola.
- A pointed knife. This knife can be used for cutting a semi-hard or semi-soft cheese, and it can also be used for spreading soft cheese on crackers and bread. Place it near the chevre, havarti, Muenster, Stilton, Brie, Camembert, feta and Gorgonzola.
Answer:
A pointed knife. This knife can be used for cutting a semi-hard or semi-soft cheese, and it can also be used for spreading soft cheese on crackers and bread. Place it near the chevre, havarti, Muenster, Stilton, Brie, Camembert, feta and Gorgonzola.