Question: Read the following context and answer the question. Context: QUEBEC CITY Emotions were on display when U.S. President Donald Trump met other G-7 leaders at their annual summit in Canada on Friday, but the discussions were civilized and diplomatic, according to sources. Trump held firm on asserting the United States is disadvantaged when it comes to trade with its European allies. "The other leaders presented their numbers and Trump presented his," a G-7 official who spoke on condition of anonymity told the Reuters news agency. "As expected he did not budge. This is probably not because he does not understand, but because of domestic reasons." At a bilateral meeting later with the summit's host, Justin Trudeau, the U.S. president joked that the Canadian prime minister had agreed to "cut all tariffs." Despite the two leaders exchanging criticism of each other's trade policies the previous day, Trump described the cross-border relationship as very good, stating "we're actually working on cutting tariffs and making it all very fair for both countries. And we've made a lot of progress today. We'll see how it all works out." In a subsequent sit-down meeting with French President Emmanuel Macron, Trump said "the United States has had a very big trade deficit for many years with the European Union and we are working it out. And Emmanuel's been very helpful in that regard." Macron responded that he had a "very direct and open discussion" with Trump and "there is a critical path that is a way to progress all together." Canada's foreign minister, Chrystia Freeland, confirms she met on Friday with U.S. Trade Representative Robert Lighthizer to discuss the tariffs and the fate of the North American Free Trade Agreement (NAFTA). She said Canada, however, will not change its mind about the U.S. steel and aluminum tariffs which she termed "illegal." Trump imposed the tariffs on the grounds that weak domestic industries could affect U.S. national security. America's closest allies, Canada, Mexico and the European Union, are introducing retaliatory tariffs. Question: Why did the President meet with Trudeau? Answer:
OPTIONS:
- regarding tariffs
- not enough information
- regarding President Macron
- regarding the drug problem
Answer: regarding tariffs

input with options: Read the following context and answer the question. Context: The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh arrival, like it's my first time walking through my local market. There are long, twisty fava bean pods, waiting to be podded and munched on with bitey pecorino cheese to tame the bitterness of the raw beans. Thin, long-stemmed asparagus. A lovely array of greens, including radishes with leaves so happy that they become the main ingredient, fluffy-fronded fresh herbs and fresh garlic. Artichokes of many different kinds, but especially the pointed purple ones that are either local, from Tuscany's Maremma, or sometimes from Puglia or Sicily. Rarely the rounded globe artichokes you find spilling out of crates in Rome, or the tiny, delicate Venetian ones, the so-called castraure (though they often aren't the real deal, how you can tell is by the price) that you can find in the shadow of the Rialto. And then there are thick bunches of agretti (salsola soda), looking more like mermaid's hair than a monk's beard, their English namesake. A few years ago, this wasn't such a common sight at the market in Florence. It still isn't, in that you won't get them by the crateful like you do fava beans and artichokes, though they're not particularly difficult to find now. They're just one of those special things that don't last long. Blink and you'll miss them, or come late to the market and they could easily be sold out. It's worth getting up and out of the house a little earlier for these (a note to myself, of course). If you've never tasted agretti before, it's worth seeking out if you're in the right place at the right time and find a bunch or see it on a menu. Frances Mayes likens it to spinach, but notes that it is so much more, "While agretti has the mineral sharpness of spinach, it tastes livelier, full of the energy... Question: What isn't a common sight at the market? Answer:
OPTIONS:
- not enough information
- Artichokes
- Fava beans
- Agretti
output: Agretti

Q: Read the following context and answer the question. Context: So, I worked with a friend of mine who was a playwright to put together a play to take to the Edinburgh Fringe Festival. It was a three person show, and one of the roles was written specifically for me. Many of the lines were written after we improvised the scenes in my living room as she wrote the piece. Took it to Scotland, where it was quite well received. A year or so later, it was being produced in New York in a much more prestigious setting. I auditioned, was called back a couple times, and got to the play the role again. Fantastic! THEN, it was produced by an even larger theatre. Different producer, different casting director, etc. I went to the open call for it, and the casting director treated me really poorly. It was odd. She looked at my resume and said, "It says you have already played this role." I said, "Yes, I was fortunate enough to workshop it and originate the role." She looked at me like I was lying. I mean, shuttled me out the door like I was a crazy woman. Needless to say, I was not called back. And that was okay(I mean, of course I wanted to do the show with this group of people, but hey, we can't always get what we want). Fast forward to opening night: my playwright friend invites me to see the show. The actress playing "my" role was fantastic, but they had to change lines in the script that indicated what she looked like, because she was of Hawaiian descent. Again, no big dealand she was great! What was strange was meeting the director that evening. My friend introduced me as the originator of the role, and the director asked me why I hadn't auditionedOverall, it wasn't a harsh rejection or a terrible story, it was just weird to have been treated like a liar when I was not lying Question: When did the actor perform at the Edinburgh Fringe Festival? Answer:

OPTIONS:
- before auditioning in New York
- after auditioning in New York
- before her friend wrote the play
- not enough information

A:
before auditioning in New York