Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Today we drove across town with our two kids and arrived during their posted hours of operation. We were turned away and asked to return twenty minutes later because there was a party in session. I understand that this type of place hosts parties, but I didn't appreciate being turned away. The parking lot was full of federal government vehicles (on a Sunday) which is an obnoxious waste of taxpayer dollars.
Q: negative

A: While claiming to "love locals" from every local television outlet, we were bemused by staff comments on service at Guadalajara, the Mexican bar & grill off the casino. With a little less than an hour to show time, we considered a quick drink and snack at the bar, followed by a casual stroll to the show room. 20 minutes after sitting at a bar table, making repeated eye contact with the wait staff, we remained ignored. Polite initiative resulted in chips & salsa, over-sweetened lemonade and a margarita made from an off-the-shelf mix. Table-side guacamole 'served with warm tortillas' was served with the same chips provided with the salsa. We heard lame excuses about a power outage, being "very busy" and no through-put in the kitchen. No back-up generators in a casino? Really? The surly waitress might have had a bad night, but that's no excuse for being rude. The manager was apologetic and made compensatory overtures which were appreciated. How difficult is it to get service right from the onset when a guest enters the dining or drinking area? After all, it's Las Vegas! But what about "We Love Locals!"? Why is management so blind to the quality level of service in such a competitive environment? Is the economy so dreadful that staff is hired without appropriate training in "hope" that "things will work out"? While Guadalajara at Boulder Station stands as an example, it's not the only venue suffering from arrogant service staff, ill equipped from a lack of training or the business values imbued from a successful and attractive destination. Re-directing investments from TV advertising to staff training and business execution will result in more demand from word of mouth and repeat customers happy with their experience.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: We tried this restaurant because of all of the good reviews. We went in the early afternoon and they had 1 person taking care of everyone. We were there for about 5 minutes before we even saw the employee. It isn't bad food, but for the price and from the reviews we were disappointed. I had the Enchiladas. they were cooked well, but the flavor was there. Bland. Not a good thing when the most flavorful thing on the plate is the rice. We won't be returning.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Have stayed at Texas in the past and have been very satisfied. Been a year since we stayed and I bought 3 nights through Groupon and was very disappointed when I checked in and they told me they couldn't honor the Groupon due to having no more coupons to hand out. My package came with bowling for 4 and free pizza, free drinks in hotel, free bingo play and so much more. After much discussion they finally honored the bowling but nothing else. They told Groupon they ran out of coupons. If you sell a Groupon you need go make sure you honor it and have the same number of coupons you offer on Groupon. Hotel is nothing special but was clean.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Decent food. Server neglected us when we didn't order alcohol. No free chips and salsa. Good portions. Liked the chicken enchiladas. Overpriced but could be worse for a strip restraunt. Kinda hidden and small. Made a nice lunch. Lots of light and color in the decor.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
$80 Yoroi Menu: Grape Sake Cocktail Jack Mackerel in Sweet Vinegar Sashimi Course: Bluefin Tuna (Spain,) Ocean Trout (Scotland,) Jack Mackerel, Young Yellowtail (Japan), 3-year aged Soy Grilled Course: Spanish Mackerel with Miso, Kobe Beef with Kumquat, Flying Fish with Salt Sushi: Deep Sea Porgy, Yellow Grouper, Cornet, King Yellowtail, Triangle, Sea Urchin over Salmon Roe, Sea Eel, Sweet Omelet Toro Handroll Fish Miso Soup Matcha Green Tea Cocoa Cake Strawberry Layer Cake The main event of the evening, a seat at Gen-san's easily missed Kabuto, finally arrived and true to the rumors the $80 Yoroi Menu would not disappoint; easily the best deal on fresh sushi in the Vegas area and, with a focus on edomae-sushi plus fish arriving 4-7x per week from Japan (depending on demand,) a truly authentic experience in a city where 'authenticity' is generally questionable at best. All clean lines and zen, blonde woods and flowers, a small slit window at the entrance and a couple of tables the action here is clearly a seat at the sushi bar and placing oneself in the hands of the itamae in order to bear witness to the incredible knife skills as piece after piece of fish arrives perfect and smooth, the rice fragrant and warm, with ample description of province and the occasional anecdote. Featuring fresh wasabi, house-made aged soy and creamy miso, plus an extensive sake list and dessert program responsible for the best mille crepe I've had to date my only regret in visiting Kabuto is that I did not book an earlier reservation and order the longer menu; a mistake I'll not make in the future.