[Q]: Given the background: Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacterial growth. and the situation: Robert, a baker, has just baked a large batch of cupcakes for his store. He won't be able to sell all of his cupcakes within the next week, so he has decided to store a portion of them in the freezer to preserve them for later. He is trying to decide if he should store the cupcakes at 0 F or at 10 F in the freezer. Answer the following question: Which temperature will result in slower growth of micro-organisms on the cupcakes?
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[A]: 0 F

[Q]: Given the background: Liquid water is a fluid. The hydrogen bonds in liquid water constantly break and reform as the water molecules tumble past one another. As water cools, its molecular motion slows and the molecules move gradually closer to one another. The density of any liquid increases as its temperature decreases. For most liquids, this continues as the liquid freezes and the solid state is denser than the liquid state. However, water behaves differently. It actually reaches its highest density at about 4C. and the situation: Steve and Chris sit down at a new cafe that just opened up in town after hearing rave reviews of it at work. They look at the menus trying to decide what to order when a waiter shows up and asks if they would like anything to drink. Steve says he would like a glass of water that has molecules far apart. Chris orders water with molecules closer together. The waiter looks at them with a rather confused look and asks them to please elaborate. Answer the following question: Whose cup of water is more dense?
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[A]: Chris

[Q]: Given the background: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them just as no-till categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. and the situation: Jake and Todd used different farming methods to produce their crops. Jake always tills his land, while Todd uses he no-tillage method. Answer the following question: Which farmer used fewer chemicals for pest control?
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[A]: Jake

[Q]: Given the background: Another example of incomplete dominance is with sickle cell anemia, a disease in which a blood protein called hemoglobin is produced incorrectly. This causes the red blood cells to have a sickle shape, making it difficult for these misshapen cells to pass through the smallest blood vessels. A person that is homozygous recessive ( ss ) for the sickle cell trait will have red blood cells that all have the incorrect hemoglobin. A person who is homozygous dominant ( SS ) will have normal red blood cells. and the situation: Tom and Jerry are visiting the doctor today to have blood work done as part of a regular check up. After working on Tom's blood, the doctor tells him that his red blood cells should have no issue traversing his blood vessels. Jerry is told that his red blood cells are struggling to pass through his blood vessels and the doctor would like to run some more tests to see what the issue might be. Answer the following question: Which person more likely has sickle cell anemia?
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[A]:
Jerry