input question: Cut potatoes up to make french fries.

OPTIONS:
- Wash and scrub the potatoes, let dry. Use a mandolin set to 7 mm, slice the potatoes into strips. Soak potato strips in cold water for 30 minutes, let dry.
- Wash and scrub the potatoes, let dry. Use a food processor and shred the potatoes. Arrange the shredded potatoes on a cooking sheet and let dry.

output answer: Wash and scrub the potatoes, let dry. Use a mandolin set to 7 mm, slice the potatoes into strips. Soak potato strips in cold water for 30 minutes, let dry.
[Q]: Objective: How to make Egg Nog Christmas fudge at home. OPTIONS:
- Mix 3 cups granulated sugar, 3/4 cup margarine, and 2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in 12 ounce white chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1/8 cup dark rum and mix in swirls after mixed 1/2 cup of Egg Nog. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
- Mix 3 cups granulated sugar, 3/4 cup margarine, and 2/3 cup evaporated milk in a large, heavy saucepan over Open 6 ' high bonfire, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in 12 ounce white chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1/8 cup dark rum and mix in swirls after mixed 1/2 cup of Egg Nog. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
[A]: Mix 3 cups granulated sugar, 3/4 cup margarine, and 2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in 12 ounce white chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1/8 cup dark rum and mix in swirls after mixed 1/2 cup of Egg Nog. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Q: Here is a goal: To grill hamburger safely and tastily

How would you accomplish this goal?

OPTIONS:
- Leave meat under the grill until you can no longer see any blood. Remove.
- Leave meat on the grill until you can no longer see any blood. Remove.

A: Leave meat on the grill until you can no longer see any blood. Remove.
Goal:
To make a color of oil paint darker,
OPTIONS:
- squeeze equal amounts of the original color and a lighter color onto a palette, and mix them with a palette knife blade, adding more of either color to adjust the shade.
- squeeze equal amounts of the original color and a darker color onto a palette, and mix them with a palette knife blade, adding more of either color to adjust the shade.
Answer:
squeeze equal amounts of the original color and a darker color onto a palette, and mix them with a palette knife blade, adding more of either color to adjust the shade.
Question:
Goal: When rendering duck fat, what is the best way to cook it?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Put duck fat in a pot and add vegetable stock over the fat. Simmer on low heat adding water as it evaporates for up to an hour. Remove and drain into jar.
- Put duck fat in a pot, pour about 3cm worth of water over the fat. Heat on medium heat. Once boiling drop the heat to low and simmer till yellow and murky.
Answer:
Put duck fat in a pot, pour about 3cm worth of water over the fat. Heat on medium heat. Once boiling drop the heat to low and simmer till yellow and murky.
Goal:
how do you slick hair back?
OPTIONS:
- rub gel in it.
- rub cream in it.
Answer:
rub gel in it.