In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Preheat oven to 350F/180C, , Generously grease 9 inch round cake pan lining bottom with parchment paper., , in a double boiler, melt chocolate, butter and sugar. Remove from heat and stir in brandy., , Beat the eggs lightly for 1 minute. Beat in the flour and then the chocolate mixture., , Pour into tin., , Place tin in larger pan in a roasting pan with water going 2cm/3/4in up the side of the cake plan., , Bake for 25-30 minutes until the edge of the cake is set. The centre will still be soft., , Remove cake to a cooking rack., , Turn the cake to a cooling rack. Dust with icing sugar., , Place on a plat and serve with whipped or sour cream.

Output: bittersweet chocolate, unsalted butter, granulated sugar, orange brandy, eggs, flour, icing sugar, whipped cream

Input: Consider Input: Add all ingredients to beaten eggs. Put in 2-quart casserole, greased. Set dish in a pan with 1-inch of water. Bake at 350 for 1 hour.

Output: clams, crackers, eggs, milk, cream of mushroom soup, butter

Input: Consider Input: Wash and slice cucumbers with thinnest setting on vegetable slicer., Place in large bowl., Add salt and toss cucumber slices., OPTIONAL STEP: Pressing the Cucumbers., Put a plate directly on top of cucumber slices in bowl. Place jars or cans on top of plate for weight to press the sliced cucumbers. Set the jars/cans inside a plastic bag to keep the salad sanitary, so they don't sit in the liquid. Let stand for about 20 minutes. Remove the weights and tip bowl and drain off liquid that has accumulated. Repeat process 2 more times, stirring each time before pressing., Stir in sour cream, vinegar, pepper, sugar and chives., Adjust seasonings to taste., Refrigerate until ready to serve., If you skip the pressing of the cucumbers, the salad will still be delicious, but you'll have much more liquid in the bowl. Simply strain the salad with a slotted spoon when serving.
Output: cucumbers, sour cream, fresh chives, salt, white balsamic vinegar, white pepper, sugar