Please answer this: I can use this background: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it's time for a seed to germinate (sprout) or for a bud to open. Now, I have a new situation: Keith has four plants in his backyard, plant A, plant B, plant C, and plant D. Plant A is very large, but plant B is smaller. Plant C and D are the same size. He applied some gibberellins to plant C, but didn't apply anything to plant D. He got curious about why some plants are bigger, while others are not. Answer this question please: Which plant would see increase in growth, plant C or plant D?
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Answer: plant C
Problem: I can use this background: Among the tropical oceans, the western Indian Ocean hosts one of the largest concentration of phytoplankton blooms in summer, due to the strong monsoon winds. The monsoonal wind forcing leads to a strong coastal and open ocean upwelling, which introduces nutrients into the upper zones where sufficient light is available for photosynthesis and phytoplankton production. These phytoplankton blooms support the marine ecosystem, as the base of the marine food web, and eventually the larger fish species. The Indian Ocean accounts for the second largest share of the most economically valuable tuna catch. Its fish are of great and growing importance to the bordering countries for domestic consumption and export. Fishing fleets from Russia, Japan, South Korea, and Taiwan also exploit the Indian Ocean, mainly for shrimp and tuna.Research indicates that increasing ocean temperatures are taking a toll on the marine ecosystem. A study on the phytoplankton changes in the Indian Ocean indicates a decline of up to 20% in the marine phytoplankton in the Indian Ocean, during the past six decades. The tuna catch rates have also declined abruptly during the past half century, mostly due to increased industrial fisheries, with the ocean warming adding further stress to the fish species.Endangered marine species include the dugong, seals, turtles, and whales.An Indian Ocean garbage patch was discovered in 2010 covering at least 5 million square kilometres (1.9 million square miles). Riding the southern Indian Ocean Gyre, this vortex of plastic garbage constantly circulates the ocean from Australia to Africa, down the Mozambique Channel, and back to Australia in a period of six years, except for debris that get indefinitely stuck in the centre of the gyre.The garbage patch in the Indian Ocean will, according to a 2012 study, decrease in size after several decades to vanish completely over centuries. Over several millennia, however, the global system of garbage patches will accumulate in the North Pacific.In 2016 six new animal... Now, I have a new situation: Two of Earth's oceans provide vast quantities of fish for human consumption. The Indian ocean hosts a large concentration of phytoplankton blooms in summer. The Pacific ocean has less phytoplankton and nutrients for marine life. Answer this question please: Which ocean experiences a weaker coastal upwelling?

A: Pacific
Problem: Given the question: I can use this background: Any unused energy in foodwhether it comes from carbohydrates, proteins, or lipidsis stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. Now, I have a new situation: Roger and Samantha are brother and sister. Both of them perform roughly the same amount of physical activity on a day-to-day basis. Roger, however, eats a lot more food relative to the amount he needs given his activity levels. Samantha, on the other hand, eats the appropriate amount of food given her level of activity. Answer this question please: Who is at a higher risk for developing obesity?
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The answer is:
Roger
input question: I can use this background: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. Now, I have a new situation: Two groups of people followed different diets. Group A was comprised of vegans, while group B had a regular diet, with the mention they ate a lots of fatty foods and fast-food. Answer this question please: Which group consumed excess dietary lipids????
output answer: group B
I can use this background: Chemical equilibrium was studied by French chemist Henri Le Chatelier (1850-1936), and his description of how a system at equilibrium responds to a change in conditions has become known as Le Chatelier's principle . This principle states that when a chemical system is at equilibrium and is disturbed by a stress, the system will respond by attempting to counteract that stress until a new equilibrium is established. Stresses to a chemical system include changes in the concentrations of reactants or products, changes in the temperature of the system, or changes in the pressure of the system. We will discuss each of these stresses separately. In each case, the change to the equilibrium position will cause either the forward or reverse reaction to be favored over the opposite process. When the forward reaction is favored, the concentrations of the products increase, and the concentrations of the reactants decrease. When the reverse reaction is favored, the concentrations of the products decrease, and the concentrations of the reactants increase. Now, I have a new situation: David was conducting experiments on chemical equilibrium in the chemistry lab. First, he took a chemical system that was at equilibrium. He labeled it as case E. Then he changed the temperature of the system. He labeled that experiment as case T. Finally, he observed two more experiments, case A and case B. In case A forward reaction was favored, and in case B reverse reaction was favored. Answer this question please: Would the reactants concentration increase or decrease in case B than in case A?
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Answer: increase
Q: I can use this background: Figure B above shows an important relationship between the wavelength and frequency of a wave. The top wave clearly has a shorter wavelength than the second wave. However, if you picture yourself at a stationary point watching these waves pass by, more waves of the first kind would pass by in a given amount of time. Thus the frequency of the first waves is greater than that of the second waves. Wavelength and frequency are therefore inversely related. As the wavelength of a wave increases, its frequency decreases. The equation that relates the two is Now, I have a new situation: Jenna is studying waves and their related characteristics. Today, is she analyzing two different waves, wave D and wave M. Wave D has a very long wavelength, and wave M has a short wavelength. In order to verify her findings though, she is going to stand still and have both waves pass over her for the same amount of time and record the number of waves of each type that passed her. Answer this question please: Will more wave D or wave M waves pass Jenna?
A:
wave M