Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I was going to give this place 3 stars but when I sat down to write my review, "Meh" was the first that came to mind, so it gets 2 stars since that is the literal description Yelp give a 2 star rating. Anyway... I came here 3 time during a trip to Vegas. Once just for shakes and candy with the kids. The shakes were prety good but definitely not worth $10 each. Then we came for brunch with a groupon. Again, nothing special. Food was mediocre and priced too high. Service was ok, not teriffic. It's a crowded place so that could affect attentiveness of the staff. We were underwhelmed but I forgot to use the groupon so we had to go back again before heading home. Once again, nothing was special, nothing was delicious, nothing was terrible. Still, $10 for a shake, $30 for a coctail (albeit huge) and $25 for chicken and waffles (obviously not homemade) isn't worth it. There are many more quality places to eat in Vegas at those prices.
Q: positive

A: excellent food and excellent service
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Sooo I'm obsessed! Lol I LOVE this place! First time I got the marshmallow with graham crackers? Forgot the name!! Anyways it was a little pricey but once I got my sundae, that thing was huge!! Needless to say I obviously did not finish it. Second time I went I for the strawberry shortcake =bombness!!!!! Can't go wrong with this place. Excellent customer service just a little packed but line goes quick
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: If you want "Italian food" that has the look and feel of a Stouffer's t.v. dinner, Fazoli's gets it right. Actually, I take that back. If you are heating up a t.v. dinner, at least you are guaranteed it will be warm.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I stopped at Baguette Cafe two years ago on a Saturday to find out they were closed on weekends. With much of their business coming from the office buildings where, they're located, that's probably a goof idea because even though it's along the freeway, it's off the beaten path. There was no line and I ordered a Moroccan sandwich with chicken, one of their grilled sandwich options. This sandwich can also be made with eggplant for a vegetarian option. With it, I ordered an iced black tea. I sat at a high top table on the side so I could watch the people do their work at the grill and espresso machine. In a short time, my sandwich and tea were on my table. The sandwich came with some mixed greens with a little dressing. The Moroccan is made with goat cheese, roasted tomatoes, roasted red peppers, and is topped with a North African spiced aioli. The sandwich was quite good and the mixed greens were a perfect amount for a lunch portion with sandwich. I really liked the North African spiced aioli. It gave the sandwich a very good flavor. The cafe has a nice area for outdoor eating between the two buildings or in front where it's shaded. It looked very pleasant but the morning was still cool m so I stayed indoors. I would have tried a pastry but there wasn't much of a selection left. It looked like the pastry people had come through and bought everything in sight. I do like this place but it really is inconvenient to get to from where I live. It's a good option if you're in the area. If you're coming west on the 215, I'd exit at Buffalo and take the frontage road from there to the business park. Going to Durango would involve some backtracking.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Located in the beautiful Phoenician Resort is the J & G Steakhouse. The inside is very clean shiny dark wood walls done in a contemporary way. Plenty of large windows to view the city and also a patio with fire pits. The restaurant features more items than just steaks and the menu is accented with French and Asian Accents. Signature Items are recommended. The Tuna Tartare (a signature item) might have been the best Tuna Tartare I ever had. Unless Tuna is really good I don't enjoy it raw but this was truly delicious. The fish was sweet and fresh and the textures of the Avocado were just right. The Ginger Marinade made it pop with the just right flavors. The Black Truffle Cheese Fritters are very additive. They were only marble sized put packed a delicious mouthful. I could have eaten them all by myself. They had this very thin shell that tasted kind of like a yummy potato chip and the inside tasted like it was filled with like an Italian seasoned parmesan cream taste with truffles to me. It was a bomb of delicious flavors. I had the Fresh just flown in that day sauteed Grouper with Spaghetti Squash. The Fish had a tasty nice seasoned crust and was flaky and moist inside. it sat in a sesame miso broth dotted with chili oil that didn't over power the fish. The spaghetti squash just soaked up the sauce. My husband had the 19oz. Rib Eye with a side order of the Brussels Sprouts and the Black Pepper condiment. The steak was prepared MR as he requested. I tasted a small piece and it seemed on par with other steak houses but the Black Pepper Condiment was really Outstanding. I could tell a lot of work went into it. The sauce tasted like combination of reduced beef confit onions with black pepper to me. It takes all day to make that kind of sauce. I love brussels sprouts and pecans and aged balsamic but they didn't have that yum factor to me or to my husband. They weren't bad just OK. We decided to try the Apple Crumble for dessert. It was as tasty as an apple crumble can be with a refreshing big hit of cinnamon and the creamy cinnamon ice cream went just right with it. It delicious but more homestyle than I was expecting. If you have a Scottsdale/Phoenix Preferred Dining Card you can use it here. Great Ambiance Signature items have the WOW Factor