input: Write a negative yelp review.
output: Mediocre Thai food. I had the Pad kee Mao, a dish that was supposed to be wok fried in a chili and garlic sauce, but I tasted no garlic and little chili - it was asi, asi. My lunch companion thoroughly enjoyed his panang curry and was sweating up a storm from the spice. Maybe I just ordered the wrong dish. Oh well, it doesn't matter, with so many delicious options for Thai food in the valley, I probably won't return.
input: Write a negative yelp review.
output: RIP OFF!!!!! Prices online are not correct and the management/owner does not accept the online prices... I paid $12 more than posted on line,,,, and to add to it my order was wrong!! NEVER EVER GO TO THIS RESTAURANT!!!!
input: Write a positive yelp review.
output:
Their seafood is really fresh. I like to get their Pearl Clam for $12. It's enough to split with another person. The scallion just brings out the freshness of the clam with the juices of the sea. I really like their combos as well. I can get some duck, some roasted suckling pig and rice. The roasted suckling pig's skin layer is like chicharron. The meat is juicy and moist.I am also able to get soup before the meal begins. Their soup is simmering the whole day. You want to go later for the soup to get the most flavorful lotus roots, carrots and pork in the soup, but you don't want to go too late that you don't get any lotus roots, carrots and pork. I have had their duck wings. I am a big fan of duck wings. Many people don't like duck wings because it's like eating crab... a lot of work for a bit of meat, but I really enjoy these duck wings. They're made with what would be translated to "old water" soy sauce. The flavor is immersed into the wings. The texture... smooth. I often see the same people going here again and again, usually servers who get off work from other restaurants and want to enjoy a late night meal. They usually sit at the same table too. I have my table there as well. I didn't really enjoy their beef chow fun. That would be my one wish, that they could make better beef chow fun...