Teacher:Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
Teacher: Now, understand the problem? Solve this instance: CONTEXT: Being Filipino, I totally applaud you for such an excellent choice of an entree. The enemy of all fried food is moisture. Think of...potato chips. Immediately after you fry, make sure you let the food cool at room temperature before packaging. I would store the lechon in a non air-tight container, like a KFC bucket/box with parchment paper. Paper bags are good options as well. After the food has substantially cooled, feel free to refrigerate. Don't put your lechon in a sealed tupperware container while hot, as condensation from water evaporating from the meat while it is hot will often form and make your food soggy. Bring on the Mang Tomas and have at it. <sep> Q: How to keep pork crispy during transport to venue? A: I would store the lechon in a non air-tight container, like a KFC bucket/box with parchment paper Q: Will at least the pork stay crispy? thats all that matters! A: The enemy of all fried food is moisture. Think of...potato chips. Immediately after you fry, make sure you let the food cool at room temperature before packaging <sep> FOLLOWUP_Q: How big should the container be?
Student:
Yes