input: Please answer the following: You are given a new situation: The prices of John's paintings started to rise immediately after the edition sold out. they used to cost $10 but now they sell for at least $200. john had 45 paintings in this edition. The prices of Mike's paintings are at $8 a piece, because his edition hasn't sold out yet. Mike's edition run was 250 editions. and a hint : Artworks are sold at affordable prices [6] ranging from 5 to 1500. For many of the works, the price goes up as the edition sells out. The edition runs range from 30 to 10,000 editions. Each work comes with a digital certificate that is "signed, numbered and authenticated by the artist" [7][8] Once an edition is sold out, collectors can resell their works in the online marketplace. Please answer this question : Which painter sold a lower percentage of their paintings by today?
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output: Mike

Please answer this: You are given a new situation: Two islands of identical size with similar ecosystems experienced different destinies. Caribu island, inhabited by more natives, hunted a few of the animal species there, contributing to the extinction of a few. People from Hiji island, were pescotarian, and hardly ever fished. and a hint : Biodiversity loss is the extinction of species (plant or animal) worldwide, and also the local reduction or loss of species in a certain habitat. The latter phenomenon can be temporary or permanent, depending on whether the environmental degradation that leads to the loss is reversible through ecological restoration / ecological resilience or effectively permanent (e.g. through land loss). Global extinction has so far been proven to be irreversible. Even though permanent global species loss is a more dramatic phenomenon than regional changes in species composition, even minor changes from a healthy stable state can have dramatic influence on the food web and the food chain insofar as reductions in only one species can adversely affect the entire chain (coextinction), leading to an overall reduction in biodiversity, possible alternative stable states of an ecosystem notwithstanding. Ecological effects of biodiversity are usually counteracted by its loss. Reduced biodiversity in particular leads to reduced ecosystem services and eventually poses an immediate danger for food security, also for humankind.[1] Please answer this question : Which island experienced more biodiversity loss?
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Answer: Caribu

Problem: You are given a new situation: John is an automotive enthusiast. He was visiting the auto show in his city. Two cars caught his attention, car A and car B. Car A was newer and it had catalytic converter. On the contrary, car B was older and didn't have catalytic converter. But he found the design of older car more attractive. and a hint : Catalytic converters in cars increase the rates of several important reactions. Unburned hydrocarbons can more easily be converted to carbon dioxide and water in the presence of a catalyst. Additionally, carbon monoxide (a harmful gas produced by incomplete combustion of fuel) is further oxidized to carbon dioxide, and nitrous oxide compounds (which contribute to smog and acid rain) are transformed back into nitrogen and oxygen gases. By passing car exhaust over these catalysts before their release into the air, the emissions from a combustion engine are made into much less harmful substances, resulting in a much cleaner atmosphere. Please answer this question : Would car B emit less or more unburned hydrocarbons than car A?

A: more

Problem: Given the question: You are given a new situation: The students studied two ponds. Class A studied a pond filled with protozoa, while class B studied a pond with almost no protozoa. and a hint : Protozoa generally feed by engulfing and digesting other organisms. As consumers, they have various roles in food chains and webs. Some are predators. They prey upon other single-celled organisms, such as bacteria. In fact, protozoa predators keep many bacterial populations under control. Other protozoa are herbivores. They graze on algae. Still others are decomposers. They consume dead organic matter. There are also parasitic protozoa that live in or on living hosts. For example, the protozoan that causes malaria lives inside a human host. Protozoa are also important food sources for many larger organisms, including insects and worms. Please answer this question : Which class observed fewer protozoa predators keep many bacterial populations under control?
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The answer is:
class B

input question: You are given a new situation: Bob was studying about Earth's atmosphere. He found that increased depletion of Earth's ozone layer is a relatively new phenomenon. Most scientists would blame the CFC gases for the depletion of ozone layer. In the early twentieth century ozone layer was relatively stable. Bob labeled that time as time A. But in the late twentieth century situation changed with seasonal depletion of ozone layer. He labeled that time as time B. and a hint : Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality. Please answer this question : In time B would less or more fish DNA be damaged than in time A????
output answer: more

input question: You are given a new situation: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification. and a hint : As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. Please answer this question : Which farm produces less milk with no antibiotics????
output answer:
Anthill