Write an article based on this "Serve the fried cauliflower warm."
Try dipping the florets into sour cream or Greek yoghurt sauce. Garnish with fresh chopped parsley if you want. You can refrigerate leftover cauliflower for 3-5 days in an airtight container. Make sure you refrigerate any leftovers within 2 hours of cooking. Fried cauliflower tastes best fresh and hot. Reheat any leftovers in an oven at 375F (191C) for about 10 minutes. Avoid microwaving the cauliflower, or it will become mushy.