Spanish rice, Mexican rice, red rice or arroz rojo is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sauteing the rice in a skillet with oil or fat until it is colored golden brown. Water or chicken broth is then added, along with tomatoes in the form of chopped tomatoes or tomato sauce.
Answer this question, making sure that the answer is supposed by the text: is there a difference between spanish rice and mexican rice?
no