Q: positive

A: Bachi is always great, the Black and green burger with a sunny side up egg, Oxtail chili fries awesome... Allan was also great...

Q: negative

A: This place is absolutely horrendous. I don't know how long ago they opened but i can predict they wont be open for much longer. Right off the bat we get the new waiter that couldn't recommend anything on the menu if his life depended on it. I'm not going to hold this against him though because it seemed as if this was his first waiting gig and I'll cut him some slack because i know how hard it is. so right to the food... because that's what everyone really cares about.. Drinks: First things first, we needed alcohol, so my girlfriend orders the Oink Oink and i get a Margarita on the rocks. The waiter looked at me kind of dumbfounded that i didn't simply order a beer after pushing the fact that tap beers were $2. Twenty minutes later.. still no Oink Oink or margarita. Apparently there was no bartender on duty that night so our waiter had to wait for his supervisor too come out from the back to make both drinks. The Oink Oink was the size of a bucket but pretty much all ice and the margarita was all margarita mix. VERY little alcohol in either. Total waste of $$ ($6 each). For my second drink I ordered a Bud Light which was supposed to be tap beer but i got a bottle.. 20 minutes after I ordered it and had already finished the meal... Whatever. Appetizer: My girlfriend and I ordered the BBQ Nachos. First off, I know the menu says cheddar cheese, but my instincts told me that it would be shredded cheddar cheese melted on top like it is at every other place. I was wrong. It was the ghetto liquid type cheddar cheese that you were served in high school. If that wasn't bad enough, the shredded pork that was on top was extremely dry (read: sitting under a heat lamp all day) and had zero BBQ sauce. Maybe its because I'm not from around here but when I see BBQ Nachos... I expect some kind of BBQ sauce on them. They were so bad that my girlfriend asked to leave after eating them but i wanted to stick around... after all... it had to get better... right ? WRONG Dinner Special: Nothing special about it. Originally we were going to order 2 separate meals but after such a miserable appetizer we decided to play it safe a split a combo plate with a little bit of everything. The waiter did not take our order until we had completely finished the appetizer. We ordered the Super Sampler ($14), upgraded from the St Louis Ribs to the Baby Back (another $4) and added a hot link (another $2). For a $20 plate, I expected a massive platter of food to come out, but I was disappointed once again. The pork, beef, ribs, and brisket came out on a skillet that was no bigger than a football in length and width. All the food on the skillet looked like leather and everything was mashed together as if it was a pig's trough. You could tell that the food had been sitting out for some time. No wonder why we only waited 10 minutes for the food to come out. The ribs were fall off the bone but didn't have much flavor and were very dry. The pulled pork was OK at best and the brisket was so tough and rubbery that several times, when attempting to pick it up with my fork, the fork just bounced back... I'm not kidding either. The only saving grace was the BBQ Sauce they served us on the side which was delicious. The only reason why we ate half of the platter was because we doused everything in sauce. We didn't finish because even then it was still too gross. 2 hours after we left both my girlfriend were sick to our stomachs. I guess that's what we get for eating old food. Never again! I strongly suggest going to Logan's Roadhouse which is right across from Waldo's. It's very comparable to Texas Roadhouse and has much better food, bigger portions, stronger drinks, much better service, and is as cheap or even cheaper than Waldos. This place is a joke. Sorry for the big post. A lot to complain about. P.S. I agree with Tim about the sarcastic cutesy signs on the wall. I think it would be cute/funny if the food, drinks, etc... were actually good... but it was rather aggravating because of the fact that everything sucked and almost felt like they were laughing at you... or am i crazy ??!? maybe a little of both.

Q: positive

A: Dr. Song could not have been more compassionate or patient w my freaking out over my Jasmine. I was in Phoenix for work when she started forming bumps on her skin. I will spare the details, but Jasmine is finicky and doesn't do well with strangers or sterile areas. A freak out and a phone call to my Vet in NY later, she was calm the whole time under Dr. Song's care. So thank you again!!!

Q: negative

A:
Exactly what to expect when going to a sushi place near a college campus. Average food, average service, rude employees, high prices. I ordered a seaweed salad, medium sashimi combo, and an iced tea. The salad was OK, nothing special, but the damn thing was $5.50. The sashimi was mealy and soft. For $20.00, I expect a lot more. The sushi chefs are, without a question, the rudest ones I've ever experienced anywhere. You shouldn't have children interfacing with the public, even if they can use a sushi knife.