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How to make a strawberry scrunch
Preheat the oven to 180 c (356 f).
Mix together the oats, flour, digestive biscuits, sugar, and melted butter in a bowl.
Use your hands to press it in firmly.

[-] Add the oat mixture into a baking pan. Bake the oat mixture for about 20 minutes. [-] The mixture should start to form a thick foam. Apply the jelly when you're done. [-] Wrap the mixture in plastic wrap and put it in the freezer for an hour. It is important that it is completely chilled. [-] Let the mixture stand for around 20 minutes. The oats are less sticky than flour, so have plenty to spare.
Add the oat mixture into a baking pan. Bake the oat mixture for about 20 minutes.