Article: Pool shock has high levels of chlorine that wipe out the algae and sanitize the pool. Choose a powerful shock with around 70% available chlorine, which is enough to handle tough algae and bacteria. Follow the directions on the shock package to make sure you use the proper amount for the water in your pool. If you have a high amount of algae in your pool, you may have to treat it more than once to keep the algae from continuing to bloom. The water might look cloudy or dirty when you add the shock, but as the water runs through the filter it will begin to clean up. 0. Allow the algaecide to work in your swimming pool for at least a 24-hour period. When algae dies, it will fall to the pool floor or float in the pool water. It will also lose its green color.
Question: What is a summary of what this article is about?
Treat the pool with pool shock. Treat the pool with algaecide when chlorine has fallen below 5. Prevent pressure buildup in your filter by cleaning it often to remove the dead algae.
Article: Fill a microwave-safe bowl with 2 tablespoons (30 milliliters) of water. Add the cabbage, then cover it with plastic wrap. Poke a few holes into the plastic wrap with a fork or knife, then cook it on HIGH for 9 to 11 minutes. Remove the plastic wrap carefully, then serve the cabbage. Turn or stir the cabbage halfway through the cooking process. If you chopped the cabbage up, cook it for 4 to 6 minutes instead. Fill a crock pot with 1 cup (240 milliliters) of vegetable broth. Cut the quartered cabbage into thick strips, then add it to the pot. For a more filling meal, add 1 cup (150 grams) chopped carrots, 1 chopped yellow onion, and 2 minced garlic cloves. Cover the crockpot, then cook the cabbage on LOW for 5 hours. The cabbage is ready when it turns tender. Start with a whole head of cabbage. Cut it into 14 to 12 inch (0.64 to 1.27cm) pieces. Season both sides of the cabbage with olive oil, salt, garlic powder, and oregano. Bake the cabbage in a preheated oven at 425F (218C) for 10 minutes. Flip the cabbage with a spatula, then bake it for 10 minutes more. If you don't like garlic, season the cabbage with olive oil, black pepper, mixed herbs seasoning, and fresh dill. Cut a cabbage into 8 wedges. Coat both sides of each wedge with softened butter, then season everything with cup (40 grams) of chopped onion, some garlic salt, and some pepper. Wrap each wedge with heavy-duty foil. Grill the wedges, covered, over medium heat for 20 minutes. Open the foil carefully. There will be lots of steam. If you want larger servings, cut the cabbage into 4 wedges instead. Grill them for 40 minutes, turning twice. Want a richer meal? Wrap each wedge with a strip of bacon before wrapping it in foil. Season 3 slices of chopped bacon with salt and pepper. Brown it in a large frying pan until it is crispy, about 5 minutes. Add 1 head of shredded cabbage and 1 chopped white onion, along with a pinch of sugar. Fry the mixture for another 5 minutes, stirring often.
Question: What is a summary of what this article is about?
Microwave quartered cabbage for 9 to 11 minutes. Use a crockpot if you have more time. Use an oven to make cabbage steaks. Grill cabbage for 20 minutes for a quick summer meal. Try Southern fried cabbage with onion and bacon.
Article: You can use a seed grinder or food processor to grind up the seeds. Once the seeds have been turned into a fine powder, you can use them to flavor the side dish of your choice. Simply sprinkle the powder to add a slightly sweet and bitter taste to your meal. It's also an option to use the powder to flavor meat. Store fenugreek powder by putting it into an airtight container. It will last up to 1 year. Use a seed grinder or food processor to grind up the seeds into a fine powder. Then, gradually add water to the powder until you create a paste. Mix the paste in with your curry to add a sweet touch to your meal. Put fenugreek seeds into a pan. Cook them on a medium-high heat setting for 1 to 2 minutes. Stir them during the 1 to 2 minutes. Then, allow them to cool and put 1 tablespoon (15ml) over your favorite stir-fry dish. You can also sprinkle the seeds over curry or salad.
Question: What is a summary of what this article is about?
Season side dishes with fenugreek powder. Make a fenugreek paste to add to curry. Roast seeds for stir-fry dishes.