[Q]: Objective: How to wash hands in the sink. OPTIONS:
- Wet hands with water, rub and lather hands with soap for at least 20 seconds, rinse then dry with towel.
- Wet hands with vinegar, rub and lather hands with soap for at least 20 seconds, rinse then dry with towel.
[A]: Wet hands with water, rub and lather hands with soap for at least 20 seconds, rinse then dry with towel.

[Q]: Objective: how ot make pizza sauce OPTIONS:
- two 6 oz cans of tomato juice, 2 cloves garlic, 3 tablespoons dried parsley flakes, 4 teaspoons dried onion flakes,1 teaspoon dried oregano, 1 teaspoon dried basil, 2 cups water Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan. Cook over medium high heat until mixture boils. Reduce heat to low and simmer 10 minutes. Cool a little and spread on your pizza crust and proceed with remainder of your toppings.
- two 6 oz cans of tomato paste, 2 cloves garlic, 3 tablespoons dried parsley flakes, 4 teaspoons dried onion flakes,1 teaspoon dried oregano, 1 teaspoon dried basil, 2 cups water Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan. Cook over medium high heat until mixture boils. Reduce heat to low and simmer 10 minutes. Cool a little and spread on your pizza crust and proceed with remainder of your toppings.
[A]: two 6 oz cans of tomato paste, 2 cloves garlic, 3 tablespoons dried parsley flakes, 4 teaspoons dried onion flakes,1 teaspoon dried oregano, 1 teaspoon dried basil, 2 cups water Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan. Cook over medium high heat until mixture boils. Reduce heat to low and simmer 10 minutes. Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

[Q]: Objective: how to make fennel mashed potatoes OPTIONS:
- Heat 1/2 cup olive oil with 1 tablespoon fennel seeds and 3 small dried chiles. Saute 1 diced fennel bulb in the oil until tender. Make Classic Mash; top with the baked parsnips and fennel oil.
- Heat 1/2 cup olive oil with 1 tablespoon fennel seeds and 3 small dried chiles. Saute 1 diced fennel bulb in the oil until tender. Make Classic Mash; top with the fennel and fennel oil.
[A]: Heat 1/2 cup olive oil with 1 tablespoon fennel seeds and 3 small dried chiles. Saute 1 diced fennel bulb in the oil until tender. Make Classic Mash; top with the fennel and fennel oil.

[Q]: Objective: rubber band OPTIONS:
- holds togother car for me.
- holds togother paper for me.
[A]:
holds togother paper for me.