instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
In a large bowl toss first 5 ingredients., In large measuring cup mix together vinegar, sugar and cooking oil., Pour over slaw and toss., Refrigerate 4 to 6 hours before serving, tossing to mix vinegar dressing with slaw 2 to 3 times before serving.
answer:
cabbage, red, green onions, celery, salt, vinegar, sugar, oil

question:
Combine all ingredients in small container or squeeze bottle. Seal container and shake vigorously until emulsified. Shake again before each use.
answer:
sherry vinegar, white vinegar, soy sauce, dijon mustard, canola oil, shallot, clove garlic, extra virgin olive oil, salt, freshly ground black pepper

question:
In a small saucepan, bring broth and water to a boil over high heat., Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed., Stir in pistachios and oil and fluff with a fork., Taste and adjust seasoning, as desired.
answer:
chicken broth, water, couscous, currants, pistachios, olive oil