In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '2 tablespoons olive oil', '1 pound ground turkey', '1/2 onion, chopped', '4 cloves garlic, chopped', '2 tablespoons minced fresh ginger root', '1/2 teaspoon red pepper flakes', '2 sweet potatoes, cut into 1/2-inch pieces', '6 cups water, or as needed to cover', '2 1/4 cups water', '1 (10 ounce) box couscous', '1/2 cup peanut butter', '2 cups Swiss chard, cut into 3-inch pieces', 'salt and ground black pepper to taste',<sep> directions: 'Heat olive oil in a large soup pot over medium-high heat.', 'Cook and stir turkey, onion, and garlic in the hot oil until turkey is crumbly, evenly browned, and no longer pink.', 'Season turkey mixture with ginger and red pepper flakes.', 'Stir sweet potatoes into pot and cover with 6 cups water.', 'Simmer until sweet potatoes are tender, about 10 minutes.', 'Meanwhile, bring 2 1/4 cups water to a boil in a saucepan.', 'Remove from the heat and stir in couscous.', 'Cover and let stand for 10 minutes, then fluff with a fork; set aside.', 'Mix peanut butter with about 1 cup liquid from the sweet potato stew in a bowl until smooth.', 'Pour peanut butter mixture back into the pot.', 'Mix Swiss chard into stew and cook until tender, stirring often, about 5 minutes.', 'Season with salt and black pepper.', 'Serve stew spooned over couscous.'
Sweet Potato and Peanut Stew

ingredients: '2 1/2 cups loosely packed basil leaves', '1/2 cup loosely packed Italian parsley leaves', '12 cloves garlic, smashed and peeled', '1/2 cup olive oil', '1/2 teaspoon kosher salt', '1 2-pound striped bass',<sep> directions: 'To make the pesto, place basil, parsley, garlic and 2 tablespoons of the olive oil in a food processor.', 'Process until finely chopped.', 'With the machine running, slowly pour in the remaining olive oil.', 'Scrape down sides of bowl, add salt, and process until smooth.', 'Using a serrated knife, cut four 2-inch slits across each side of the fish.', 'Place the fish in a 14-by-9-by-2-inch oval dish.', 'It is fine for the tail to hang over the edge of the dish.', 'Rub about half of the pesto all over the fish, into the slits and inside the cavity.', 'Reserve the remaining pesto to serve with the fish, or pasta if serving, or keep for another use.', 'Cover the dish tightly with microwave plastic wrap, making sure the tail is well covered.', 'Cook at 100 percent power in a high-power oven for 11 minutes.', 'Prick plastic to release steam.', 'Remove from oven and uncover.', 'Serve immediately, spooning the liquid over the fish.'
Striped Bass With Pesto

ingredients: '2 ounces SW4 London Dry Gin', '3/4 ounce fresh lemon juice', '3/4 ounce fresh orgeat syrup', '2 dashes Peychaud's Bitters',<sep> directions: 'Combine all ingredients into a shaker tin and muddle with a large strawberry.', 'Shake vigorously for 10 seconds.', 'Strain into a chilled coupe and garnish with a strawberry.'
Strawberry Army Navy Cocktail