Problem: Write an article based on this summary: Preheat the oven to 350F (177C) and lay the fish on a baking sheet. Season the basa with salt, pepper, and lemon juice. Marinate the fish for 15 minutes. Combine the oil, chili, ginger, garlic, and tomato puree. Coat the basa with the spicy mixture. Bake the spicy basa for 20 to 25 minutes. Remove and serve the spicy basa fillets.

Answer: Place 4 basa fillets on the sheet so they're in a single layer. You'll also need to move an oven rack to the center of the oven. Sprinkle the fillets with 1 teaspoon (2 g) of ground black pepper, 1 teaspoon (5.5 g) of salt, and 2 tablespoons (30ml) of lemon juice from 1 lemon over both sides of the fillets. Freshly squeezed lemon juice will have the strongest flavor, but you can use bottled lemon juice. Set the fish aside while you combine the spice mixture. The basa will absorb the flavors of the salt, pepper, and lemon juice as it marinates. Since the fish is marinating briefly, you can leave it at room temperature. Pour 4 tablespoons (59ml) of vegetable oil into a small bowl and add 2 tablespoons (32 g) of red chili paste. Stir in 2 teaspoons (4 g) of grated fresh ginger, 4 cloves of minced garlic, and 4 tablespoons (55 g) of tomato puree. Spoon the spicy mixture evenly over each fillet on the baking sheet. Use the back of the spoon to spread it so the fillets are completely coated. Put the baking sheet in the preheated oven and cook the fish until it flakes when you drag a fork across the center. You can also insert an instant-read thermometer into the center to see if the fish has reached 145F (63C). Turn off the oven and remove the baking sheet. Serve the hot fish with steamed rice and roasted vegetables. If you'd like to store leftover fish, put the fillets into an airtight container and refrigerate them for up to 3 days.

Problem: Write an article based on this summary: Combine the first starter ingredients. Keep the starter warm overnight. Combine the first starter with the second. Let the combined starter become foamy. Add the dough ingredients. Shape the dough into a loaf. Let the dough rise. Bake for 35 to 40 minutes. Enjoy.

Answer: Place the cornmeal, 1 tsp (5 ml) flour, and baking soda in a 1-qt (1-L) glass jar. Pour the scalded milk on top of the dry ingredients, then stir or whisk the contents together until smooth. To prepare the scalded milk, heat it on the stove or in the microwave until small bubbles form around the edge of the dish. Steam may develop, but you should not allow the milk to reach a rolling boil. Allow the milk to cool to a lukewarm temperature before adding it to the dry ingredients. Cover the jar and let it stand for 8 to 12 hours in a warm place away from any drafts. Ideally, the starter should be kept at a temperature around 105 degrees Fahrenheit (40 degrees Celsius). Place the jar in your oven with the heat off, but turn the oven light on. Note that you may need to turn the light on up to two hours ahead of time to get the oven adequately warm. Alternatively, try wrapping a kitchen towel around the jar and placing it in a paper bag. Keep the wrapped jar in the warmest part of your kitchen. Once the starter develops bubbly foam and a pungent fermented odor, transfer it to a medium mixing bowl. Add the 2 cups (500 ml) of warm water and 1-1/2 cups (375 ml) of flour, then stir until smooth. At this stage, the starter should have the consistency of a thin pancake batter. Loosely cover the bowl with plastic wrap and return it to the warm place used previously. Allow the starter to rise for another 2 hours. The starter needs to maintain the same warm temperature it previously had. It should bubble and nearly double in volume. Transfer the starter to larger bowl, then add 1 cup (250 ml) of warm water and about 2-1/2 cups (425 ml) of flour. Mix the ingredients until a stiff dough forms. You may need to vary the amount of flour by 1/2 cup (125 ml) either way to achieve the right consistency. Knead the dough in the bowl until it becomes soft and elastic. Lightly grease the bottom and sides of a small loaf pan with cooking spray, then shape the dough into a loaf and set it inside. Use an 8-1/2 inch by 4-1/2 inch (21.5 cm by 11.5 cm) loaf pan. Return the dough to the previously used warm spot and allow it to rise for another 3 hours, or until it climbs about 1/2 inch (1.25 cm) above the top of the pan. Near the end of the rising time, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the pan in your preheated oven and allow the bread to bake until it turns light golden brown in color. Note that the bread typically won't rise much as it bakes. If you gently tap on the outer crust, the bread should have a slight hollow sound once it's ready. Remove the bread from the oven and turn it out onto a cooling rack after about 5 minutes. Serve the bread once it becomes cool enough to handle. You should be able to stare this bread at room temperature for about a week or in the refrigerator for two weeks. You can also freeze it for long-term storage.

Problem: Write an article based on this summary: Understand that each router's page looks different. Know why you need to assign a static IP address. Find your router's list of connected items. Find your computer's IP address. Lock the IP address. Save your changes.

Answer:
While it's possible to approximate the location of menu items on your router's page, what you see will vary heavily depending on your router. Assigning a static (instead of a dynamic) IP address to your computer will prevent the IP address from changing if your computer ever loses its connection to the router. This means that you won't have to update your IP address in the server's settings each time you turn back on your computer. This list's location will vary, so try looking in the following places or menus: Connected Devices Settings Advanced Settings Network Devices Parental Controls Scroll through the list of connected items until you find the IP address that matches your computer. This should be the "IPv4" address you found in the same menu as the router's address. Again, this will vary depending on your router page. You may need to click a lock icon next to your IP address, click a settings gear icon and then click Reserve next to the address, or check a "Reserve" box near the address. For specific instructions regarding setting a static IP address on your model of router, read the router's manual or online documentation. Click the Save or Apply button to do so. Now that your computer's IP address is reserved, you can finally forward the Minecraft port. Your router may need to reboot before you can proceed. If so, it will reboot automatically.