In one sentence, describe what the following article is about: The American Cancer Society suggests a yearly prostate screening for all men age 50 and over. However, select circumstances may warrant screenings beginning at an earlier age. These include: Age 40 for men with more than one first-degree relative (son, brother, or father) who had prostate cancer before age 65. Age 45 for men with a single first-degree relative who had prostate cancer before age 65. Age 45 for African American men due to carrying a higher risk of prostate cancer. Problems associated with your bladder, urethra, and penis can all potentially have ties to prostate problems. Due to the proximity of the prostate to these systems it can grow and press against them causing dysfunction. With prostate issues you may experience the following: Slow or weak urine streams Difficulty urinating Frequent urination at night Burning urination Blood in your urine Difficulty getting an erection Painful ejaculation Lower back pain If you have any urinary symptoms, a variety of ailments may be responsible that a DRE alone cannot diagnose. Also, a DRE is just one of several tests your doctor may use to determine the health of your prostate. Your doctor may order a trans rectal ultrasound (TRUS) to check for suspicious tissues inside of your rectum. A biopsy may also be necessary to confirm or rule out cancer. Your doctor can order a laboratory test to check your PSA levels (a specific protein found in your prostate) in the event of prostate abnormalities. Most doctors conclude a PSA level of 4ng/ml or lower is considered normal. PSA levels can cause false positive or false negative results. The Unites States Preventive Task Force advises against prostate screening with PSA levels due to these risks. Ejaculation (recent sexual activity), prostate infection, digital rectal examination, and bike riding (due to pressure on the prostate) can cause elevations of PSA. Those without prostate symptoms and elevated PSA may require repeat testing after two days. Repeat elevated PSA levels may warrant a DRE and/or biopsy of the prostate (needle inserted to take a piece of the prostate tissue for analysis) if symptoms are present. Men with a PSA of less than 2.5 ng/mL may only need to be retested every two years whereas screening should be done yearly if your PSA level is 2.5 ng/mL or higher.
Summary: Determine the necessity of a screening based on your age. Note any symptoms associated with your urinary system. See your doctor. Request a prostate-specific antigen (PSA) test.

Paint in the opposite direction to your first coat to help create a smooth and even base to paint on. Leave the gesso to dry for another 24 hours. If you can still see the cardboard under the gesso, wait another 24 hours and apply a third coat. Cardboard normally curls or warps because of exposure to moisture. Don't dip the brush or sponge into water before you start painting. Instead, use a dry brush. If the brush feels stiff, use your fingers bend the bristles back and forth. Watercolours don't tend to work well on cardboard because they require water. Choose acrylic or oil paints instead. Instead of squeezing paint straight onto the cardboard, dip the brush into the paint or squeeze a few drops onto the sponge. This gives you the ability to remove any excess paint from the brush before you start and will prevent patches of paint from sinking into the cardboard. The first few coats may be partially see-through, but it's better to have to apply multiple coats than to warp your cardboard! The more coats you paint, the more even and solid the paint will look. Continue painting until you're satisfied with the coloring.
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One-sentence summary -- Let the gesso dry for 24 hours, then apply a second coat for best results. Paint the cardboard with a dry brush or sponge to avoid warping. Apply the paint directly to the brush or sponge to stop the cardboard from curling. Let your paint dry for 2 hours, then apply a second coat.

Problem: Article: Rinse the beef tongue under cool running water and pat dry with clean paper towels. When buying beef tongue, it is especially important that you purchase it from a reliable source. You may need to buy it in frozen form, rather than buying it fresh, since it is not a common cut of meat in most geographic areas. Put the beef tongue in the bottom of the slow cooker. Surround it with your cut onions and garlic cloves, then sprinkle it with salt. Pour the water over the entire thing. There is no need to turn the beef tongue. The flavors of the garlic, onion, and salt should sink into the meat as it cooks. Cover the slow cooker with its lid before continuing. The meat should be tender enough to shred when done. If you do not have a full 8 hours, you could switch the slow cooker to high and cook the beef tongue for 4 to 5 hours, instead. Do not remove the lid during the initial cook time. Doing so can release too much steam, and since the steam is partially responsible for cooking the meat, letting it escape can increase the overall cook time by another 15 to 30 minutes. If the meat does not feel tender after 8 hours, you may need to cook it for another 1 to 2 hours. Place the cooked beef tongue in a large dish or rimmed baking sheet. Make a shallow cut in the skin at the open end of the beef tongue, then peel the rest of the skin off using your fingers. You should also trim away any fatty tissue at the bottom end of the tongue using the knife. The majority of the cut will be edible meat, even after you cut away the skin and fat. Use two forks to shred the tongue meat into pieces. Work from the outside and move inward into the cut of meat. Place the shredded tongue meat into a large mixing bowl. Ladle a little of the cooking liquid on top, then toss well to coat. Use enough liquid to moisten the meat without drowning it. Ideally, the liquid should be degreased and strained before you pour it over the meat. The barbacoa beef tongue is ready to eat and enjoy. Serve it on warm tortillas, and offer garnishes such as cilantro, chopped white onion, and salsa.
Summary:
Clean the beef tongue. Place all the ingredients in a slow cooker. Cook on low for 8 hours. Remove the skin of the tongue. Shred the meat. Moisten the shredded meat. Serve.