input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Ok getting out of the way it's $85 for the brunch buffet.. I think it's worth it. The food is great and the so is the service. The champagne was amazing, we must have had at least 5 flutes each and I tried a mimosa which was equally as amazing. They have lobsters that are halved and decently sized (and they aren't the flat lobster either). Usual with prime rib, lamb (was very good though), and I forget what other meats. The oysters and caviar are probably what I stacked up on the most. The oysters were delicious! I also liked the crab claws, all meat without the work. Don't get me started on desserts... who's not a dessert fan? They were beautiful and delicious. It was cute how some were in champagne glasses, also very convenient to take back to your hotel room :) For the price it's a splurge, but I plan to go again when I hit up Vegas.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: It was my Birthday and my wife, her mom, a dear friend and I headed to Fleming's Steakhouse in Chandler, AZ. We heard only great things about this place and wanted to experience their 'unforgettable' steak dishes. That, we did, unfortunately. The restaurant was lovely dim-lit, adequate atmosphere for an expensive steak place. We were seated immediately and tended to by the waiting staff. The small roll of bread and two kinds of butter were good but insufficient for four hungry souls and we polished it up right away. No one offered to bring more. Our waiter told us about the daily specials, after which we ordered food and wine. After a short wait, four large dinner plates arrived. I was the lucky one, my steak (a large rib eye steak, ordered medium-rare which tasted very good despite two large blobs of fat) was sitting pretty in the middle of the large dinner plate. Nothing else on my plate, just the steak. I looked around at my wife's plate and couldn't believe, her fillet mignon was laying there, in the middle of the large dinner plate without anything garnishing it, be that a glaze, a leaf, a slice of whatever! At the prices asked by this restaurant, it felt like an insult to each of us to have such a poor presentation of a steak!! We asked our waiter for a side dish, mashed potatoes with Parmesan, and when they arrived, we couldn't believe it! There were no more than two scraggly potatoes turned into mashed potatoes, or about a tablespoon of mashed potatoes per person. Mind you, they tasted good, but at over $9.00 per side dish? In short, we left hungry and wondering why we spent over $200 for the entire meal. Next time, we'll go to a well tried place for steaks and more. Durant's, downtown Phoenix and worth the drive.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
Went here for my birthday and wasn't disapponted. The place is small and quaint, but with old-school waiter service rarely seen anymore. We started with the escargot for me and watercress soup for my hubs. Both were phenominal. I then had the seafood trio (lobster, scallop and shrimp) flambe tableside which was also very good and a generous portion. Hubs got the veal marsala which was ok, and a small portion (good thing I had seafood to spare). We finished with a strawberry tart for him and cheesecake for me, both were great and I'm not a huge cheesecake fan, but I finished all of this one! Cons for us was that for a french restaurant the wine list was small and uninspired, the vegetable was preactically nonexistant, and the bread was pretty blah. Yes, it is pricy, but good for a special occasion and something different.