In one sentence, describe what the following article is about: Get the ball rolling by having your client give you an overview of the sorts of locales, accommodations, and activities they're looking for in a vacation. Tell them to be as specific as they please. By getting a sense of their preferences, you'll be able to pick out a package that's just right for them. Start with a broad opener like, "What kind of weather do you enjoy?" before narrowing your focus to more a directed line of inquiry such as, "Would you prefer a hip resort with all the trappings, or a quiet, secluded bed and breakfast?" Some people might be looking for a sunny Caribbean cruise, while others may be more interested in an extended stay in the rustic European countryside. Money can be a sensitive subject. A good way to broach the issue is by focusing on the person's wants rather than their limitations. For instance, instead of asking, "How much do you have to spend?" you could open with something like, "Are you looking for something simple and cozy, or are you more interested in the deluxe package with all the trimmings?" From here, you can eliminate options that don't meet your client's financial criteria. Avoid making statements that might be seen as invasive or judgmental, such as "I think a less expensive package would be a better choice in your case." You don't want to risk alienating the person you're supposed to be working for. Consider the distance they'll have to cover to reach their destination. Would they rather get their by land, sea, or air? Will they need separate transportation once they arrive? These are practical concerns that will help travelers get where they're going more comfortably and conveniently. Let your client know about packages that feature optional upgrades, such as first-class airfare or a larger cabin. Be sure to mention if transportation isn't included, as this will create additional expense for the client. Once your client has given you an idea of what they want from their trip, you can begin narrowing down their options based on the things they like to do. Built-in events and activities are a way of helping vacationers get more out of their leisure time. Sometimes, their decision to purchase a certain package may come down to the inclusion of a pair of concert tickets or windsurfing lessons. Adventurous souls might be tempted by a guided hike to a volcano or a ziplining adventure in the treetops, while those who are seeking some peace and quiet will likely get more satisfaction from a night at the opera or a day pass to a modern art exhibit. There's something for everybody!
Summary: Ask the client questions about their ideal trip. Find out what kind of budget the client is working with. Take your client's travel preferences into account. Recommend packages with tailored activities.

In one sentence, describe what the following article is about: Make your treat pop off the plate and catch the eye. For every cup of sugar used, add ten drops of food coloring to your mix. Note that if you don't use the whole batch right away, you will need to stir the glaze up again, because the food coloring may redistribute unevenly as the glaze sits. Don't feel beholden to precise measurements. Add more milk or sugar as you please. Adjust your recipe by small increments until you find your favorite balance. For a thinner glaze, use more liquid. For a thicker glaze, use less. Add a teaspoon (1 g) of cinnamon for every cup of sugar. Or try a teaspoon (1 g) of nutmeg instead. Experiment with orange, lemon, and/or lime zest, or your favorite fresh herbs. Make the lactose-intolerant and vegan people in your life happy, too! Substitute water for milk. Or, use dairy-free alternatives like soy, almond, or cashew milk and margarine. If using a nut-based milk, make sure no one has allergies before serving. If you don't have any powdered sugar, don't worry. Just expect granulated sugar glaze to be a little more see-through and less eye-catching. Stir together equal parts sugar and water in a pot on the stove. Then simply set the heat to high and stir to dissolve the sugar. To thicken your glaze, keep the heat on so the mixed liquid reduces to your desired consistency. If you love the rich taste of brown sugar, use that as the base to your glaze! In a saucepan, mix together 3/4 cup (165 g) of dark brown sugar, 3 tablespoons (44 ml) of butter or margarine, 1 teaspoon (15 ml) of vanilla extract, 1/4 cup (60 ml) of heavy cream, and 1/4 teaspoon (1 g) of salt. Turn the heat on to medium. Keep stirring to help the sugar dissolve. Once the mixture begins to boil, switch the heat off, remove from the stove, and stir until it turns to syrup.
Summary: Color your glaze. Tinker with the amounts. Add other flavors. Make it dairy-free. Try granulated sugar. Use brown sugar instead.

In one sentence, describe what the following article is about: Click the Start/Windows button. Open the Control Panel and click Network and Internet. Select the Network and Sharing Center. Expand the "Printer sharing" section by clicking the arrow. Click the "Turn on printer sharing" link and then click Apply. You may be prompted for the administrator password. If you want to easily share the printer, make sure that password protection is disabled. Expand the "Password protected sharing" section by clicking the arrow. Select the Off option and click apply. You may be prompted for the administrator password.
Summary:
Open the Network and Sharing Center. Turn on printer sharing. Ensure password protection is off.