instruction:
Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.
question:
Paragraph: "There was no discussion of costs of vegetable consumption. Although this could be considered general knowledge, mention of typical costs for vegetables would have been a nice addition. The research on which this story was based compared increasing amounts of vegetable (or fruit and vegetable, or fruit) intake with intake of 0 1.1 servings per day. The study actually only found a statistically significant improvement in the rate of decline for individuals eating 2.5 or more servings of vegetables per day. The story said the effect came with "more than two servings of vegetables per day"" which is too imprecise. In addition, the benefit to be obtained through increased vegetable consumption was characterized as people appearing 5 years younger at the end of the six-years or having 40 percent less mental decline It would have been helpful to provide some idea of the difference this actually represents. The five-year appearance change estimate comes directly from the discussion section of the research paper though the authors of that paper did not provide details on how they arrived at the estimate. This story was not actually about a treatment per se but rather about the possible association between an eating pattern and age-related decline in function. This story reported on a prospective study of cognitive decline in older individuals. Although it did not explicitly mention the nature of the study design, the story included the caveat that the findings don't prove that vegetables reduce mental decline, but add to mounting evidence pointing in that direction. The story would have been stronger if it had included information on the methodology for assessing dietary intake. No obvious elements of disease-mongering The story used several different sources. This story did not discuss other means to delay or diminish the rate of cognitive decline with age. This story reported on a study of vegetable and fruit consumption in older adults in the Chicago area vegetables and fruits that are clearly widely available. The story begins, ""New research on vegetables and aging gives mothers another reason to say 'I told you so.' "" Clearly, this is not a new idea, but the story is about new evidence. Because the story used multiple sources, it does not appear to have relied solely or largely on a news release." Claim: Study: Vegetables may keep brains young
answer:
This story presented the results from a recent study which found a slower decline in mental sharpness in older people who ate 2.5 or more servings of vegetables per day than in people who ate 0 1.1 servings of vegetables per day. The story said the effect came with "more than two servings of vegetables per day" which is too imprecise. In addition, the benefit to be obtained through increased vegetable consumption was characterized as people appearing five years younger at the end of the six-years or having 40 percent less mental decline. It would have been more helpful to frame for the reader the amount of mental decline typically seen in the age group studied, what the decline represents in terms of function, and the amount of potential for benefit to be gained through increased vegetable consumption. The five-year appearance change estimate comes directly from the discussion section of the research paper though the authors of that paper did not provide details on how they arrived at the estimate. It was useful that the story pointed out that the research found an association between vegetable intake but not for fruit intake. Although the standard wisdom is to eat a diet rich in fruits and vegetables, this story provides a distinction between these two for readers to consider. It would have been useful for the story to provide a little more clarity about the definition of 'vegetable' for the reader. This study was interesting in that, unlike the USDA, it did not include potatoes in its vegetable count. In addition, it should be pointed out that whereas the FDA's Dietary Guidelines for Americans recommends the equivalent of four to 13 servings a day of vegetables and fruit in a typical 2,000 calorie diet, the benefit in this study was seen at a much lower level 2.5 servings/day of vegetable consumption.

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Paragraph: Mays, speaking to a TV critics' meeting Friday, pointed to several bottles she had filled with her tap water and challenged the room to taste or even smell it. There were no immediate takers. The activist, who said the battle over water safety continues, is among the residents portrayed in Lifetime's movie titled "Flint," debuting Oct. 28. Mays is played by Marin Ireland, who co-stars with Betsy Brandt, Jill Scott and Queen Latifah. Executive producer Neil Meron said the film is intended to spotlight what happened in Flint, including how a united community and "the voice of the people" can force officials to act. Mays said there have been successes, including the outcome of a lawsuit to get half of the service lines replaced, although not the main lines or interior plumbing. "So one of the things we hope come out of this is to let people know it's still not over. It's not even close to over," she said. The movie is intended to honor Flint victims by telling the story "that even in a poor, broken, poisoned town, we banded together, and we fought. We fought, and we win." In 2014, a switch of Flint's water source and failure to add corrosion-reducing phosphates allowed lead from old pipes to leach into the water. Elevated levels of lead, a neurotoxin, were detected in children, and 12 people died in a Legionnaires' disease outbreak that experts suspect was linked to the improperly treated water. An ongoing investigation has led to charges against 13 current or former government officials, including two managers who Republican Gov. Rick Snyder appointed to run the city. Last January, state officials said Flint's water system no longer has lead levels exceeding the federal limit. The announcement was promptly met by skepticism from some residents, Mays among them, maintaining the system still contains lead and continues to cause illness. Brandt, the former "Breaking Bad" star who's a native of Bay City, Michigan, not far from Flint, said the person she portrays, LeeAnne Walters, was among those driven to act when authorities failed to heed complaints about their children becoming ill. "As a mom, it just shakes you, because there's some things that we just should be able to count on," Brandt said. Claim: Lifetime movie 'Flint' dramatizes city's water crisis.
answer:
Melissa Mays, a resident of Flint, Michigan, came armed to discuss the city's tainted water crisis and a new Lifetime TV movie dramatizing it.

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Paragraph: "On May 14, 2013, a federal agency recommended reducing the threshold for evidence of drunken driving from a blood-alcohol concentration of 0.08 to 0.05. That means having a glass of wine at dinner might make a person drunk, a spokesman for the Tavern League of Wisconsin told the Milwaukee Journal Sentinel the same day. Under a BAC standard of 0.05, a person could get nailed for DUI after one drink? Tavern League's evidence The statement was made by Scott Stenger, a Madison lobbyist whose clients include the tavern league. He told us he based his claim on news articles about the 0.05 recommendation, including a report from the Journal Sentinel and The Associated Press, and a chart on blood-alcohol concentration from the Texas Alcoholic Beverage Commission. The news covered the recommendation by the National Transportation Safety Board, which investigates transportation accidents and makes recommendations based on its findings. The board said states should cut the current blood-alcohol level for evidence of intoxication as part of a series of ideas aimed at reducing alcohol-related highway deaths. In its report, the Associated Press said 0.05 is ""about one drink for a woman weighing less than 120 pounds,"" and that a drink is defined as 12 ounces of beer, 4 ounces of wine, or 1 ounce of 80-proof alcohol ""in most studies."" Meanwhile, the Texas agency chart that Stenger cited says its BAC data comes from another federal body, the National Highway Traffic Safety Administration, which works to prevent highway crashes. That data says essentially what Stenger and AP did: A 100-pound woman could reach 0.05 after one drink. (Incidentally, both the AP and the chart used by the Texas agency said a 160-pound man could reach 0.05 after consuming two drinks in one hour.) So, there's evidence that a limited group of drinkers -- women weighing under 120 pounds -- could be legally drunk after one drink, if the standard for drunken driving were reduced to a blood-alcohol level of 0.05. What other evidence is out there? BAC calculators We checked three online calculators that provide blood-alcohol concentration estimates based on various factors, including gender and weight. They generally found a BAC of less than 0.05 for a 100-pound woman consuming one drink. The calculator at the Wisconsin Department of Transportation (which also has a smartphone app), says the BAC would be 0.03. A more detailed calculator from the University of Notre Dame's Office of Alcohol and Drug Education says the BAC would be 0.04 for a 5-ounce glass of wine, if the wine is red and 12.5 percent alcohol. And the calculator at Central Connecticut State University's Office of Alcohol and Drug Education says the BAC would be 0.05 after a 5-ounce glass of table wine. So, why do the blood-alcohol concentration figures vary? Well, as we noted, all of the figures are estimates. The Wisconsin DOT also points out that besides gender, weight and the amount of alcohol consumed, other factors are in play. Your BAC will be higher if you drink faster or drink on an empty stomach. Women reach higher BACs faster because they have less water in their bodies and more adipose tissue (fat), which is not easily penetrated by alcohol. Jan Grebel, a chemical test supervisor for the DOT, told us about another factor: If you drink frequently, your liver can break down alcohol more efficiently, but if you don't, your BAC would be higher after even one drink. Grebel quoted to us from a chart she utilizes when testifying in court in drunken driving cases. She said the chart estimates the BAC at 0.047 -- nearly 0.05 -- for a 100-pound woman after one drink. But Grebel said that would be the maximum BAC in that instance. Most people would not reach 0.05 after one drink, she said. Our rating The Tavern League of Wisconsin said a proposal to make 0.05 the standard for drunken driving would mean that having a glass of wine at dinner could make a person drunk. The statement is accurate, in that it's possible an individual could reach 0.05 after one drink. But it needs additional information, namely that the situation would apply only in a small number of instances and would depend on other factors, such as drinking on an empty stomach." Claim: A 0.05 standard for drunken driving means having a glass of wine at dinner could make a person drunk.
answer:
The Tavern League of Wisconsin said a proposal to make 0.05 the standard for drunken driving would mean that having a glass of wine at dinner could make a person drunk. The statement is accurate, in that it's possible an individual could reach 0.05 after one drink. But it needs additional information, namely that the situation would apply only in a small number of instances and would depend on other factors, such as drinking on an empty stomach.