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How to make sherbet punch
Scoop sherbet into a chilled punch bowl.
A cold punch bowl will ensure that your punch stays the right consistency for longer. As for the sherbet, the amount depends on the quantity needed.
Select from:
* Approximately a foot or less of sherbet per serving should be adequate. Keep in mind that more sherbet will produce a stronger punch than less sherbet.;
* If you use too much, you can end up with coarsely chopped sherbet. Semi-sweet sherbet punch (sold specifically for hot dogs) generally uses about 1/3 of the mixture.;
* Figure about 1 large scoop of sherbet per person. For a glass just for yourself, chill your favorite glass in the freezer.;
* For example, for a mild punch, the amount of sherbet you should use is approximately 2 cups (172 g). For a sweet punch, you'll need more sherbet.;
Figure about 1 large scoop of sherbet per person. For a glass just for yourself, chill your favorite glass in the freezer.