Input: .
Generate a positive review for a place
Output: Holy Fishburger, Batman! I was so excited to try this place out after friends and coworkers ranted and raved about it. I had the fishburger asian style on a wheat bun. It was so darned filling and delish! the fish portion was generous, to the point where I had to eat the huge burger with a fork and knife! My friend also shared her coconut shrimp which where perfect. I can't wait to go back to this place!

Input: .
Generate a negative review for a place
Output: Grand Opening for PoshBurger today! I had very high expectations...but I was pretty disappointed truthfully Little things like the Raw Juices not working yet is acceptable as initial growing pains....Them not having highchairs or boosters for my little foodie dude...borderline acceptable...these things will be fixed in due time. But a medium rare burger should not be difficult to achieve...especially if it isn't busy out front! The first bite...a well done burger. I sent it back, with apologies from the server and a manager intro. The manager said she would personally check up on the next burger, and to make sure it was done correctly the second time around. Kobe burger : http://www.yelp.com/biz_photos/poshburger-bistro-las-vegas?userid=eZZyuJDouIg4p-GYB3PV_A#4cJIHeKsw7583CsxztmIfw First bite into the second burger...well done again. Are you serious? Well done, as in cooked 100% throughout. Not a hint of pink at all...the same as the first time. My company was already pretty much done with theirs, and we were running out of time, so I wasn't going to bother sending it back. The server checked on the second burger, saw it was overcooked again, and said she would get the manager. Meals over...no manager. We get asked for dessert, we decline, and the check comes over....no manager, no discount, no mention about the poor cooking. I pay and get outta there...still no manager chasing me out the door to double check everything, especially being notified of the second time around. Keep in mind, this was a $30 hamburger. This is their top tier, most expensive plate they sell....they should be able to cook it right, especially after two tries. And for $30, I got meat that I couldn't tell was Kobe, Waygu, or Sirloin because it was overcooked. The foie gras was a sliver...about an inch wide, that didn't even cover half of the burger. Look closely for it : http://www.yelp.com/biz_photos/poshburger-bistro-las-vegas?userid=eZZyuJDouIg4p-GYB3PV_A#QGfHECw6fQR6tXecvIfUhg The quail egg was great...but small of course. It covered the half of the burger that had no foie gras....It's a $30 burger!! I don't want a half/half burger, but I guess that is what they are going for. There other burgers are probably fine...just don't waste your money on their Kobe burger! Also, one other small rant....the dips were way too small! We got one small glass bowl that was about halfway filled up...for each set of fry! Pic of the fries : http://www.yelp.com/biz_photos/poshburger-bistro-las-vegas?userid=eZZyuJDouIg4p-GYB3PV_A#jU73XEy-7LnNiXZtTseeFw I was afraid to ask for more, since it probably would have carried a $2 price tag, so I tried to spread the love out. Fill up the entire glass, or offer two with each fry! The tuna tartar burger was good though! http://www.yelp.com/biz_photos/poshburger-bistro-las-vegas?userid=eZZyuJDouIg4p-GYB3PV_A#McfVnw8B3SzaAW9zcVPJVg Very light and refreshing with the asian slaw and wasabi aioli! I love wasabi, so I kind of wish they went heavier on it, but we know others wouldn't like it that way! The tuna was cooked well, and had a nice consistency...not falling apart or overcooked. With all that being said, the Kobe burger itself was great tasting, just felt like it should have been a whole lot closer to $18-20 than the $30 price tag. I never mind spending good money for a good burger...but double the size of the foie gras to compete with the other gourmet burger spots in town, or you won't last long selling them for the same money. The flavor IS there, just cook it correctly, and give your paying customers a fair amount of topping...we are paying enough money for it.

Input: .
Generate a negative review for a place
Output: I really used to like the shoes they made, and I have several pair that I have kept and refurbished as they wore out. When I go back to see what they have nowadays, it seems that the quality has really gone down. You can tell when you pick up the shoe or boot that there is hardly any weight to it. Almost like its made from cardboard. Too bad! I haven't decided to buy anything from there probably the last 5 or 6 times I've gone in.

Input: .
Generate a positive review for a place
Output:
This place is sooo good. I love supporting local bakeries. I have only been once but loved everything I had. I got the French macaroons and am still thinking about them. I also ordered a cake for a baby shower. Everyone was like ugh I don't like cake but then they had this and were so surprised. They loved it. It was so light and refreshing. Also if you are looking for a great gift, get a box of chocolate.