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How to make turkish coffee
Measure the coffee.
Turkish coffees are small beverages made with strong coffee. Each cup of coffee should be made with about 2 teaspoons (3.5 g) of coffee grounds.
If you're working with whole beans that must be ground, measure 2 heaping teaspoons of beans for each coffee. Arabica beans are most often used for turkish coffee, and kurukahveci mehmet efendi is among the most popular brands.