In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Slice the top round steak, the onions and the peppers, Sautee the onions and peppers with olive oil for 5 mins then add the steak, cook steak to taste, Add the cayenne pepper to the mayo, Spread the mayo on the bread, add the steak and the cheese to your liking, Enjoy :)
[EX A]: olive oil, velveeta cheese, onion, green pepper, salt, ground black pepper, olive oil, cayenne pepper, mayonnaise

[EX Q]: In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top., Bake, uncovered, at 350 for 40-45 minutes or until a thermometer reads 160. Let stand for 10 minutes before slicing.
[EX A]: apple juice concentrate, Dijon mustard, rosemary sprigs, garlic, ground pepper, pork tenderloin

[EX Q]: Slice turkey breast into 1-inch thick slices., Combine egg, milk and liberal amount of Cavender's., Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better)., Remove turkey from marinating mixture., Discard liquid but do not wash liquid off meat., Roll in flour and fry like chicken., This recipe also works well for tame turkey, squirrel, quail and chicken.
[EX A]:
turkey breast, milk, egg, seasoning, shortening