What is a one-sentence summary of the following article?
A brined turkey is one that is kept in a large bucket or cooler for around 12 hours with a mixture of water, salt, broth, honey, and other additives. It's a great way to ensure that your turkey stays incredibly moist, and no basting required! You still have to cook the turkey as normal, and using a foil tent is a good idea. Some people choose to use wood chips on the bottom of the pan to give it a roasted hickory taste. If this sounds interesting, check out the article!

Summary:
Know that you don't need basting for a brined turkey.