In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Preheat oven to 325F. Line 2 rimmed baking trays with parchment paper.,______,Combine bloomed gelatin with 1/4 cup sour cream and gently heat until melted. Combine with remaining sour cream. Set aside.,Whip cream and remaining sugar to medium-stiff peaks. Fold into sour cream. Spread over baking tray with cranberry and peach. Smooth surface then place almond rectangles on top. Chill for 4 hours. Cut into slices to serve.
[A]: Beat butter, 1 cup sugar, a pinch of salt, vanilla extract, flour and egg until combined. Distribute between prepared pans and press down with the back of a spoon to create a solid base. Spread cranberry sauce over 1 base, top with peach slices and 1/2 the sliced almonds. Top the second base with remaining sliced almonds. Bake for 30-40 mins. While still in pans, cut almond covered base into 16 pieces. Let cool in pans.

[Q]: Sprinkle beef with salt and pepper, then dust with flour.,Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.,Keep stirring to avoid burning.,Drain oil.,Add beef and chicken broth and tomato paste.,Bring to a boil, then reduce to simmer.,Cover and let cook about 1 hour, or until beef is tender.,Add carrots and potatoes and cook 5 minutes.,Add onion chunks and celery and cook 10 minutes more.,______,Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.
[A]: Adjust seasonings with salt and pepper.

[Q]: Sift flour, baking powder and salt.,Cream butter and 1/2 cup sugar until fluffy.,Add dry ingredients alternately with milk and beating until smooth.,______,Sprinkle 1/2 cup sugar on top.,Pour on juice over all.,Bake at 375 for 45 minutes.
[A]:
Pour batter into greased baking dish and put fruit on top.