Q: Good beer and food!

A: positive

Q: I have lived by this place for a couple of years but never stopped in until some people told me they had the best bread. Since I love homemade bread, I couldn't resist stopping in and checking it out. I have tried 2 kinds of their breakfast pastries(their bread stuffed with various types of filling), one being the nutella, and the other one being the spinach and feta. Both are very good! I have also tried their coffee, and I assure you it is not gas station coffee, as someone previously mentioned in their comment. I believe it is actually Italian, from what the female barista told me, and I think it is delicious and comparable to Starbucks or Dutch bros. I ordered the cafe latte, and they made it right in front of me in their espresso maker. Their bread is very good, and they have a large bread rack with all the different types of bread they make fresh that day. I haven't tried their sandwiches yet, but will be back to try one very soon. The decor is just like other reviews stated, a bakery/cafe. There are a few tables inside and a couple of high-tops outside. They are friendly and explain to you what the different items on their menu are. Their deserts are also made in house and are very good.

A: positive

Q: me and my husband was in for dinner ,we order the fish all you can eat it was horrible too much grease ,so we order one more hoping the oil get hotter n it not to much grease it worse than the first order the cole slaw was no taste to it , so i went home n call talk to some one in charge his name was Mark he i just tell him that the fish was not good but he did not even care , we thought we order wrong thing cause they look busy but guess wat we do not want to go back or tell friend go there the waitress was not good too DO NOT GO THERE THEY DONOT CARE THEY WANT UR $$$$$$$$ ony

A: negative

Q: My wife ordered bun tom thit nuong, also known as old #43 - charbroiled shrimp & egg roll with rice vermicelli served cold. I ordered pho tai, #10 - rare steak noodle soup with basil, sprouts and lime. I requested the steak on the side and cranked up the spice level through a liberal application of hot chili sauce. Both dishes were excellent as was the service.

A:
positive