Write an article based on this "Melt the butter in a pan, then whisk in the condensed milk and egg yolk. Cook the yema over medium heat for 10 minutes, then set it aside. Prepare a batch of palitaw dough. Form the dough into small balls with a thumbprint in the middle. Drop some yema into each thumbprint, then seal it. Boil the palitaw in 5 inches (13cm) of water until they float. Scoop the palitaw out and cook some more. Roll the palitaw in coconut. Sprinkle the palitaw with a mixture of sugar and toasted sesame. Serve the palitaw hot or warm."
article: Place 1 tablespoon (15 g) of butter into a non-stick pan. Heat the butter over medium heat until it melts, then add 1 can (300 mL) of condensed milk and 3 egg yolks. Stir everything together with a whisk until the texture is consistent. For extra flavor, add 1 rind of lemon. This is your yema, which is a custard-like filling. It is very sweet. Do not use the egg whites. Separate the yolks from the whites first. Use the yolks in this recipe and save the whites for another, such as meringues. Stir the mixture constantly with a wooden spoon as it cooks so that it doesn't burn. After about 10 minutes or so, it will thicken into a scoopable lump. At this point, switch off the burner and set the pan aside. Allow the mixture to cool to room temperature. As the mixture cools, get started on the dough. This will help save you some time. If you added a lemon rind, pull it out as soon as you take the mixture off the stove. Make the dough as usual, using 2 cups (300 g) of glutinous rice flour and 1 cup (240mL) of room-temperature water. For an even tastier treat, use pandan-inflused water. To make pandan-infused water, boil the water with pandan leaves. Strain the leaves out, then let the water cool to room temperature before using it. Pandan leaves have a very unique flavor. Some people say it is similar to vanilla. Pluck about 2 tablespoons (30 g) worth of palitaw dough and roll it into an oval-shaped ball. Use your thumb to make an indent in the middle of the ball. Do this for all the dough. If the dough sticks to your hands, coat them with glutinous rice flour. Pick up a palitaw ball and fill the thumbprint with about 1 tablespoon (15 mL) of yema. Fold the dough over the yema to seal it completely, then set it aside on a baking sheet lined with parchment paper or wax paper. Continue until all the palitaw are filled with yema. Make sure that the balls have no seams or gaps, or they will come apart in the water. For a more traditional palitaw shape, gently flatten the ball between your palms. You won't be able to make it 14 inch (0.64cm) thick, which is fine. Fill a pot with 5 inches (13cm) of water, about 2 quarts (1.9L), then bring it to a boil. Slip 3 to 4 palitaw into the water, and allow them to cook until they float to the top. This will take about 3 minutes. Don't dump all of the palitaw into the pot. If you do this, they'll stick together. If your pot is small, cook in smaller batches of 2 or 3 palitaw. As you finish each batch of palitaw, set them aside on a baking sheet lined with wax paper or parchment paper so that they can dry. Pour 1 cup (75 g) of grated coconut into a shallow bowl. Gently roll the cooked palitaw across the coconut to coat it. If you flattened the palitaw, pat both sides of each patty into the coconut instead. Transfer the palitaw to a serving platter as you finish coating them in coconut. Work 1 palitaw at a time. In a small bowl, combine cup (115 g) of granulated white sugar with cup (36 g) of toasted sesame seeds. Sprinkle this mixture over each palitaw. Alternatively, leave the sesame-sugar in the bowl so that people can choose whether or not they want to use it. Toast the seeds ahead of time in a frying pan over medium heat for 30 to 45 seconds. Let them cool before you add them to the coconut and sugar. As the palitaw cool down, the yema will firm up. If you want the yema to be more gooey, serve the palitaw while they are still hot.

Write an article based on this "Visit your doctor. Consider taking medications to ease your symptoms. Talk to a therapist."
article: A medical professional can evaluate your symptoms and determine whether you're dealing with PMS or something more serious. An undiagnosed anxiety condition or depression can make PMS symptoms worse. If your symptoms are debilitating, you might have a more severe variation of PMS called premenstrual dysphoric disorder, or PMDD. PMDD can cause feelings of hopelessness, depression, and anger. PMDD symptoms are PMS symptoms taken to the extreme. PMDD can make it difficult to function normally in day-to-day life, and the condition may interfere with work and relationships. If you have severe PMS or PMDD that doesn't respond to other treatments, ask your doctor about medications that could provide relief. Antidepressants like SSRIs may help keep your mood stable and relieve physical symptoms like headaches and breast tenderness. Hormonal birth control or prescription progesterone may also be able to balance your hormones. Speak with your doctor to see if any of these medications may be right for you. Keep in mind that daily medication might not be necessary. You may be able to take certain medications right before or during your cycle. PMS is rooted in physical causes, but often the simple act of talking with someone can be helpful in dealing with the emotional side of this condition. A therapist can help you find ways to cope with tension, anxiety, and mood swings. Many therapists practice cognitive behavioral therapy, which can be a useful aid in working through the negative emotions of PMS.

Write an article based on this "Get a larger cage for both hamsters. Set up the cage so there are no blind corners or blocked off areas. Provide two beds, two water bottles, two food dishes and two wheels. Stick to the same daily routine for both hamsters. Handle both hamsters together before returning them to their cage."
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Your hamsters might be aggressive with each other because they have limited space to live and play. This can trigger your hamsters' natural tendency to fight for territory. One hamster should have at least 360 square inches of floor space, so two hamsters should have at least double this size. Talk to a sales associate at your local pet store to find a cage that is large enough to keep both hamsters happy and stress free. It's important to lay out your hamsters' home so neither can trap the other. Avoid long expanses of tube and any blind corners. Make sure any boxes or houses in the cage have at least two exits, so both hamsters cannot be trapped together at once. There should also be no narrow corners or sections in the cage to prevent the hamsters from getting stuck or blocked in. Have two sets of accessories for each hamster so they don't have to share or fight over a bottle or a bed. Having two beds is important, as most hamsters do not like sharing beds. If possible, you should also provide two sets of toys, like two wheels or two boxes with two entrances. You should also provide two large food dishes for the hamsters, large enough to fit one hamster in the dish. Most hamsters like to sit in their food dish and don't like to fight for space in the same dish. Show the hamsters equal treatment and care by feeding, playing, and grooming them at the same time every day. This will cut down on any tension between them and bond them together. Once the pair spends significant amounts of time together, they should treat each other like companions and have less aggression towards each other. Try to always take both hamsters out of their cage at the same time and handle them together in your hands so they have the same scent on them. This will reduce chasing in their cage and any stress between the hamsters.