Problem: Write an article based on this summary: Perform the sanitary or hygiene cut. Give your cat a belly shave. Try the comb cut.

Answer: This cut is appropriate for long hair and overweight cats. The sanitary or hygiene cut is purely functional. It helps keep your cat's fur clear of waste that sticks to him after litter box use. Complete this cut every six weeks. Use a cat clipper with a #10 blade. Hold your cat still. Trim the hair around the anus. Be careful not to nick your cat. Appropriate for long haired cats, the belly shave removes most of the hair underneath your cat. This cut is an extension of the sanitary cut. It makes it easier for your cat to clean himself. A belly shave prevents matting and excessive shedding. You cannot see a belly shave when your cat is walking. Use an appropriate cat fur clipper. Pull the skin taut. Shave under the tail and around the rectum. Shave between the rear legs. Shave up the belly area to the armpits of the front legs. This trim leaves approximately 1/2 to 1 (approximately 1 to 2.5 cm) of hair on the cat's body. You trim the hair short but do not shave it completely. Cats may not have matting for this cut. The comb cut reduces shedding and hairballs. It also makes it easier for you to inspect your cat's body for skin-related issues. Attach a snap-on comb to your clippers. Start clipping behind the ears. Clip your cat's back to the base of its tail. Clip down the shoulders and the sides of your cat. Turn the cat on its side. Clip the cat's belly. Clip the cat's legs.

Problem: Write an article based on this summary: Replace the olive oil with coconut oil. Cut the sprouts in half and bake half as long for quicker sprouts. Add balsamic vinegar to the olive oil.

Answer: If you dislike olive oilor simply don't have any on handsubstitute the same amount of another vegetable oil, such as coconut oil. This won't change the flavor of the roasted Brussels sprouts, and will prevent them from sticking to the pan just as well as olive oil. Coconut oil may slightly alter the flavor of the sprouts. It may give them a very mild coconut taste, and will also make the sprouts taste sweeter. Other types of vegetable oil you could use include safflower oil, sunflower oil, peanut oil, or sesame oil. If you're in a rush when preparing baked Brussels sprouts, you can save time by cutting the sprouts in half before mixing them with the olive oil and salt. Then, instead of roasting the sprouts for 40-45 minutes, roast them for 20-23 minutes. Keep the oven at 400F (204C); you don't need to alter the baking temperature. Use a sharp knife to cut the frozen Brussels sprouts. They'll be a little tougher to cut than thawed sprouts, but can be cut in half relatively easily. If you'd like your roasted Brussel sprouts to have more flavor, add tangy, sweet balsamic vinegar before drizzling the mixture over the frozen sprouts. Mix 3 tablespoons (44mL) of balsamic vinegar with 12 cup (120mL) of olive oil before pouring the mixture over the top of the sprouts. Once they're mixed, pour the vinegar and oil over the sprouts and add salt. You can purchase balsamic vinegar at any grocery store or supermarket.

Problem: Write an article based on this summary: Avoid using chemicals Keep out invasive species. Keep your grass short. Thaw water sources when necessary. Avoid plants that are toxic to frogs.

Answer: . Frogs are especially susceptible to poisoning from pesticides, herbicides, synthetic fertilizers, and other common garden chemicals because their hydration and respiration takes place through their porous skin. If you want to attract a healthy frog population, start by using organic gardening practices. Instead of using synthetic fertilizer, encourage growth through picking nutrient-rich soils that are appropriate to each plant, rotating your crops to keep your soil rich, and using organic fertilizer when necessary. Keep in mind that once you've attracted frogs, you shouldn't have any need of chemical pesticides since a single frog will consume more than 10,000 bugs a season. You want to attract the right kind of frogs. Non-native frogs will compete with local ones for food and shelter. Sometimes they'll even eat local species. Their populations are also generally difficult to control because they have no natural predators. Identify the species of frogs in your yard or garden to be sure that they're not invasive. Invasive.org has a list of dangerous non-native wildlife that can be searched by animal type and region. If you do find invasive species of frogs in your yard or garden, contact your local government environmental agency, like your state's DNR, or a nonprofit conservation group, like the National Wildlife Federation, for advice and support about how to remove them responsibly. Frogs like to hide in tall grass and are frequent victims of lawn mowers. Be sure that you can see any rogue amphibians in your path by keeping the grass in your yard or garden well-trimmed. Most male frogs hibernate in water over the winter. A thin layer of ice will not harm them. However, if their water source is completely frozen, they won't survive. Protect any dormant amphibians by putting a pan of hot water over thickening ice. Many flowers and vegetables are poisonous to frogs. Protect the amphibian population in your yard or garden by either not planting species that are toxic to them or by planting them well away from your intended frog habitat. Vegetables that are dangerous for frogs include eggplant, rhubarb, snow peas, and potatoes. Flowers that are toxic to frogs include honeysuckle, azaleas, hydrangeas, daffodils, and hyacinth.

Problem: Write an article based on this summary: Microwave the plates to heat them quickly. Put the plates in the oven at its lowest setting if they are oven-safe. Purchase an electric plate warmer so you can still use your appliances.

Answer:
Stack your plates and put them in the microwave. Keep your microwave on its regular setting and heat them for 30 seconds per plate. Once they are finished, use an oven mitt to remove the plates since they will get hot. Preheat your oven to the lowest setting, usually around 150 to 200F (66 to 93C). Once the oven is hot, place your stacked plated inside and leave them there for a couple minutes. Use an oven mitt to take them out of the oven and let them cool slightly before serving. Use a toaster oven that's large enough to fit your plates if you want to preserve energy. Plate warmers look like a large foldable heating pad that you can stack plates on. Plug the plate warmer in and turn it on. Wrap the entire plate in the warmer and then place another plate on top. Continue stacking the rest of your plates to heat them thoroughly for 5 minutes before you serve your food. Plate warmers can be purchased online or in kitchen specialty stores. In a pinch, you can use a large heating pad meant for backs. These can be purchased at your local pharmacy.