You will be given a definition of a task first, then some input of the task.
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Roll out the Black Pasta dough using a pasta machine to the thinnest setting., Then cut the pasta sheets into fettuccine using the widest setting, about 1 1/2 inches wide., Set aside., Bring 6 qts water to a boil and add in 2 Tbsp., salt., In a large 12- to 14-inch skillet, heat extra virgin olive oil and saute/fry garlic and jalapenos in the extra virgin olive oil over medium heat, till lightly browned., Add in wine and Basic Tomato Sauce and bring to boil., Add in mussels and cook uncovered for 2 min, till mussels have all just opened., Remove from heat and set aside., Drop the pasta into boiling water and cook 1 to 1 1/2 min just till tender., Drain pasta in colander over sink and toss warm pasta into the pan with the mussels., Stir gently with tongs to mix pasta and sauce for about 1 minute using medium heat., Place pasta in a hot serving dish and serve immediately., This recipe yields 4 servings.
Output:
recipe Black Pasta, Salt, olive oil, Garlic, peppers, white wine, Tomato Sauce, mussels