Detailed Instructions: Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.
Problem:CONTEXT: Macadamia is as close as you will find for the texture and oil content. As you are using it for spice pastes -the only use I have had for them- then macs are an excellent carrier. That slightly bitter and sometimes soapy aftertaste, I have yet to find a substitute for. What's a Laksa without that flavor component? <sep> Q: Substituting for Candlenuts in Indonesian Food, any advise? A: Macadamia is as close as you will find for the texture and oil content
Solution:
This includes many of the various rendangs and sambals, such as Sambal Kemiri. as well ?