Sentiment analysis: i ate here for the first time this weekend and was uber excited to try this place out! i was disappointed for a handful of reasons...will i go back? probably not...vegas is kind of a mecca for food....so many different cuisines and types of food there, i definitely would not go back... first off...its expensive...TOO expensive if you ask me... i understand that spanish tapas and "tapas" in general are small plates with smaller portions BUT cmon man...how are you going to charge what you charge for this food? so here is what i ordered... mini burgers with peppers and alioli...these 3 sliders tasted like sliders. normal sliders...it supposed to be made from special spanish pigs, but they tasted like normal state side pigs to me. pressed ham sando with manchego cheese and truffles...i really cant say anything negative about this sandwich...i loved it...like to the point where i could just order 3 or 4 orders and just eat them one by one...very truffley, very buttery, salty from the ham, and very cheesy...great sandwich indeed. spanish omelet with potatoes and onions...i make this at home all the time. its just an omelet with runny egg and 5 slices of thin potato slices in there...wth? so boring. homemade pork sausage stew with pearl onions and mushrooms...i really wanted to like this dish, but for as much flavor that there was here...it was overpoweringly salty...like to the point where i wanted to gag salty... seared scallops with romesco sauce...these scallops were cooked well...they give you 2 scallops for 15 bucks...at Yardhouse you order extra scallops with their tomato cream sauce and its 20 bucks for 8 scallops the same size and taste similar... grilled skirt steak with pepper confit...overcooked. and chewy. not great in any way. im reading that the service there is phenomenal...our servers werent. they werent bad in any way, but i mean cmon....thats your job...so just do it... oh yeah...not only did i get a mean stomach ache and indigestion that kept me up all night...my g.f. ended up yacking from the food as well...i dunno what it was exactly, but something was not cooked right...i eat spanish tapas all over the place and im always fine to go the next day...not hunched over the porcelain bowl the next morning... (why 2 stars? like i wrote earlier. that pressed ham sandwich with truffle and manchego is truly a delight. take my advice and just order 4 of them and go about your trip)
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negative

Sentiment analysis: Not all barber shops are created equal! Shaving Grace is the barber shop of barber shops. I would challenge anyone to tell me where you can get a better haircut in the valley. It's the complete package, You sit in an old fashioned, reconditioned barber char, the haircut is not rushed, it is precise and treated like a work of art, followed by a straight edge razor shave with a steaming hot towel and old fashioned Pinaid "Clubman" barber shop after shave to soothe your face, then finished off with a relaxing shoulder massage. In true barber shop fashion, the conversation is as good as the haircut. Eddie, Borris and Anthony have solved all of the worlds problems (especially Borris) and are eager to share that with you. They are all just great guys. I always have a good laugh when I'm there. I look forward to my visits with these guys every few weeks. On a side note, I started going to these guys more than seven years ago at their old location. Borris and Eddie would cut my hair then. When I was there they told me about their cousin Anthony who had a Gyro restaurant (Shish Kabobs) in the same mall. I became a regular there as well. Anthony recently sold the restaurant and got his license to cut hair. He is now cutting hair at the barber shop too. Anthony has cut my hair twice. His haircuts are as good as his Gyro sandwiches and they were the best in town! Shaving Grace, Great Haircut! Great Guys! Great Entertainment! Great Value!
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positive

Sentiment analysis: I walked in this afternoon CRAVING the (insert long name) Chicken Shawarma, walked by a table while we were being seated and I know I was probably gawking, but I wasn't drooling -yet. Why in the world would Caramelized Cauliflower with Tahini cause such a reaction?! I mean it's Cauliflower. I have a thing for Cauliflower, so we ordered it. This afternoon I decided to try something new and this was just a start. My lunch choice is Beef Kafka. The starter was good. I want the recipe or at least the basic instructions. Nice touch with the Pine Nuts and Onions. The Beef Kafka is what I would call a Mediterranean version of a Tostada, or maybe Nachos. Lavosh topped with cheese, beef, tomatoes, grilled onions, jalapenos, green onion, Pine nuts, and a creamy sauce lightly across the length. The flavors blended well. If possible the flavors blended TOO well. I enjoy being able to differentiate the flavors of the various items that come together to create a dish, this one wasn't giving me that. May be one of the reasons I like Shawarma? Don't get me wring, the Beef Kafka was good but I couldn't keep my gaze from wandering over to my sons meal. What do you call that? Oh yeah, Pesto Pizza on Lavosh for $1.50 more. Maybe I'll try that next time. Our server was super sweet and darned efficient too. We talked briefly before I ordered cuz my son had stepped away momentarily. So yah, uh huh, she thought it was a date scenario and didn't realize that I was the young mans mother. Oh Jiminy and Jay Jose' Phat ().... Yep, Mom here. So we giggled for a minute and it was back to business. Pita Jungle is one of those places I like to go to occasionally cuz I don't want to get bored with the menu. The relaxed atmosphere appears naturally well lit which makes being able to see the menu a real possibility. Art by local talent is promintly displayed, the nearby water feature provides a peaceful view, and the decor is eclectic (?), Bohemian (?), or simply a crazy mish mash of someone's personal style. I'll be back again soon for the Jalapeno and Cilantro Hummus and Chicken Shawarma. OH yeah, that Cauliflower dish I mentioned, I saw several more orders go out while we were there. Must be a popular item. And I almost forgot to mention something I didn't like. Soda/tea for almost $3.00. -I almost spit up. I guess that might be a way to discourage people from drinking soda, but tea? Or maybe they're trying to encourage customers to order a beer or wine instead? Basically I just really dislike the idea of paying more than a buck fifty for soda. K, 'nuff from me.
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positive