In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Mix salt and pepper with flour and roll veal cutlets in mixture until lightly covered., Heat oil in frying pan and then add veal., Cook until browned., Remove veal and set aside in casserole dish., Add butter to frying pan and fry onions until translucent., Add garlic, mushrooms and green peppers and fry for another 3-4 minutes., Stir frequently., Add contents of frying pan to casserole dish., Add the rest of the ingredients (red wine, consomme, rosemary) to contents of the casserole., Bake at 350F for about 45 minutes., You may or may not need to spoon the liquids over the veal every so often (to keep moist) depending on the size of your casserole dish.
onions, green pepper, mushrooms, veal cutlets, condensed beef broth, red wine, garlic, flour, butter, rosemary, olive oil, salt, black pepper

Heat oven to 425F., On a large rimmed baking sheet, gently toss the tomatoes, garlic, peppers and jalapeno with 3 tbsp olive oil, 3/4 tsp salt and 1/2 tsp pepper., Roast until the tomatoes begin to break down, 15 to 20 minutes., With five minutes remaining, heat the remaining tbsp oil in a nonstick skillet over medium heat., Season the tilapia with 1/2 tsp salt and 1/4 tsp pepper and cook until opaque throughout, 1 to 2 minutes per side., Toss the vegetables with the cilantro and serve over the seared fish.
cherry, garlic, orange peppers, jalapenos, olive oil, kosher salt, Black pepper, tilapia filets, fresh cilantro

In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt., Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato.
chicken breasts, kielbasa, onion, olive oil, broccoli, coconut milk, condensed cream, rice, water, curry powder, salt, tomato