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How to smoke baby back ribs
Trim off the membrane from 3 to 4 slabs of baby back ribs.
Insert the tip of a butter knife underneath the thin, white silver membrane to loosen it a little. Take a paper towel and use it to grip the silver membrane.

OPT: [I] Pull the membrane completely off and discard it. If you leave the membrane on, the membrane will become tough and chewy as the ribs cook. [II] This membrane should work quite nicely while still detangling the ribs. Place the two sides on a serving sheet. [III] Then use the knife to slice off the white membrane and discard the bones. The acidity of the baby back ribs prevents them from drying out. [IV] Again, that membrane will release some of the smoke it has released. Use your fingers to pry the membrane away from the ribs.
[I]