Where do I begin? This place is perfect. The overall design and aesthetic is relaxing, low key, and cute. The food was fantastic and bursting with flavor. Since it was my first time there, I wanted an introspective take on the menu, and that's when Nick (one of the 4 owners) came over and walked me through the menu as well as his favorite items. We started with the chicken fried chicken wings. They were exceptional. The black sesame syrup they drizzled on top was delicious and unlike anything I've tasted. Next, we ordered the smoked "pig face" dumplings. These were by far my favorite of the night. Served with kimchi and pickled peppers and their own in house made sriracha. So delicious, I was sad there was only 4! Next, we had one of their steamed buns with the pulled pork. Very delicious, although, I wasn't a fan of the bun itself. Only because this entree comes with two sauces for dipping and the bun would get too spongey. And finally, we ordered our main dish. I got the chicken katsu with a soft poached egg. SO GOOD. The sauce was a perfect blend of spicy and sweet. Also, to drink, you have to try the Donny Wang Fiz. Super refreshing and perfect with your meal. Our server Sydney was very attentive and super nice. The customer service there is outstanding. And the location is perfect, right next door to one of my favorite watering holes, the George and Dragon. I will definitely be back, and next time to get in on their happy hour!
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(a). negative
(b). positive
(b).