TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Halve peppers lengthwise; discard stems and seeds., Parboil peppers in boiling salted water for 5 minutes; drain and place in shallow baking dish with 1/8-inch of water., Brown sausage well in a skillet; drain well, reserving 1/4 cup drippings., Add contents of vegetable/seasoning packet and water to sausage and reserved drippings in skillet., Bring to a boil., Reduce heat; cover and simmer 6 minutes., Add stuffing crumbs and corn; stir just to moisten., Cover., Remove from heat and let stand 5 minutes., Spoon into pepper halves.

SOLUTION: green peppers, salt water, bulk sausage, water, whole kernel corn, Cheddar cheese

PROBLEM: Preheat oven to 400 degrees F (200 degrees C)., Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well., Roast in the oven for 1 hour or until the beets are tender.

SOLUTION: beets, apples, fennel, honey, apple cider vinegar, olive oil, salt, ground black pepper

PROBLEM: Heat olive oil in a large skillet over medium high heat. Add mushrooms and saute until brown and tender, about 10 minutes. Season with salt and pepper to taste. Let come to room temperature then roughly chop., Cut each sheet of puff pastry in half to form two 9 1/2x4 3/4-inch rectangles, making 4 rectangles total., On first piece of puff pastry, spread 1/4 mushrooms along the long end. Top with 1/4 grated cheese and sprinkle with 1/2 teaspoon thyme., Lightly brush empty border with egg, then roll puff pastry up, jelly roll style, until sealed into a log. Place on a baking sheet lined with parchment paper. Repeat with remaining pieces of puff pastry., Let logs chill in refrigerator for 30 minutes., Preheat oven to 400F. Line a second baking sheet with parchment paper., Cut puff pastry logs into 1 inch rounds. Lay the rounds in rows along the baking sheets, with 20 rounds on each sheet. (Rounds will puff in the oven). Bake until golden, about 20 minutes. Serve warm.

SOLUTION:
mushrooms, olive oil, Salt, Gruyere cheese, thyme, pastry, egg