In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Put flour, salt, pepper and garlic salt in bag and shake., Put fish into flour mixture and shake., Take fish out of bag and lay on paper towel., Melt oleo in baking dish., Lay fish flesh side down on melted oleo; flip fish over and lay it on skin., Add lemon juice to wine and pour over fish., Bake at 320 for 20 minutes., Then put under broiler for 5 minutes to brown.

Output: fish fillets, salt, pepper, flour, garlic salt, lemon juice, cooking wine, oleo

Input: Consider Input: Heat a grill to high heat. Grill the jalapenos on both sides., Whisk together the vinegar and egg yolk in a bowl. Pour in the oil, whisking constantly, until emulsified., Blend the grilled jalapenos with the mayo.

Output: jalapenos, white vinegar, egg yolk, safflower oil

Input: Consider Input: Line a 13- x 9-inch baking pan with foil; grease foil, and set aside. Beat butter and brown sugar in a large bowl at medium speed with an electric mixer until fluffy. Beat in 2 eggs and vanilla., Combine flour, baking powder, and salt in a separate bowl; stir into butter mixture. Spoon 1 1/2 cups of batter into a medium bowl; add the remaining 2 eggs, sugar, and melted white chocolate, stirring until well blended. To the batter remaining in the large bowl, add melted dark chocolate and unsweetened chocolate., Drop alternating teaspoonfuls of the light and dark batters into prepared pan. Bake at 350 for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Let cool completely on a wire rack. Lift from pan by the foil; cut into squares., *Use good-quality white chocolate; white candy coating will not work in this recipe.
Output: unsalted butter, brown sugar, eggs, vanilla, flour, baking powder, salt, sugar, white chocolate, chocolate, chocolate