TASK DEFINITION: In this task, you are given a set of context paragraphs, some supporting facts and an answer of a question. Your task is to generate question for given answer based on set of context paragraphs, supporting facts and an answer.
PROBLEM: Context_1 : Lycaste, abbreviated as Lyc in horticultural trade, is a genus of orchids that contains about 30 species with egg-shaped pseudobulbs and thin, plicate (pleated) leaves. Context_2 : Calocedrus (common name incense cedar, alternatively spelled incense-cedar) is a genus of coniferous trees in the cypress family Cupressaceae first described as a genus in 1873. It is native to eastern Asia and western North America. Context_3 : Sudamerlycaste is a genus of flowering plants in the Orchidaceae family. It consists of approximately 45 species. The genus was split off from "Lycaste" in 2002 by Fredy Archila. Species in "Lycaste" that were endemic to South America and the Caribbean Islands were placed into the new genus "Sudamerlycaste" and those found in Mexico and Central America stayed in "Lycaste". As a result of this change most of the species previously found in the "Lycaste" section "Fimbriatae" were then moved to the genus "Sudamerlycaste". Species are either epiphytes or terrestrial. In 2003 Henry Oakeley and Angela Ryan published the genus name "Ida" to accommodate South American and Caribbean plants previously placed in "Lycaste". Their description included the type species of "Sudamerlycaste", "Lycaste andreettae". This renders "Ida" an illegitimate name. fact_1 : Calocedrus (common name incense cedar, alternatively spelled incense-cedar) is a genus of coniferous trees in the cypress family Cupressaceae first described as a genus in 1873. fact_2 : Lycaste, abbreviated as Lyc in horticultural trade, is a genus of orchids that contains about 30 species with egg-shaped pseudobulbs and thin, plicate (pleated) leaves. Answer: yes

SOLUTION: Are Calocedrus and Lycaste both genii of plants?

PROBLEM: Context_1 : Janos Wass (] ), or "Prince" John, (16th century) was an illegitimate son of King Louis II of Hungary and Bohemia, the ill-fated king, who died young and in mysterious circumstances at the Battle of Mohacs by a liaison with his mother, Anne of Foix-Candale's former lady's maid, Angelitha Wass. Context_2 : Dominic Habsburg-Lothringen, also known as Dominic von Habsburg (born 4 July 1937, Sonnberg, Lower Austria) is a member of the House of Habsburg-Lorraine, also known by his ancestral titles as Archduke Dominic of Austria, Prince of Hungary, Bohemia, and Tuscany. All noble, royal, and imperial titles have been abolished and are forbidden in Austria and in Hungary. Context_3 : Anna of Bohemia and Hungary (Buda, Hungary, 23 July 1503 Prague, Bohemia, 27 January 1547), sometimes known as Anna Jagellonica, Queen of the Romans (Germany), Bohemia and Hungary as the wife of King Ferdinand I, later Holy Roman Emperor. Context_4 : Ferdinand I (Spanish: "Fernando I" ) (10 March 1503 25 July 1564) was Holy Roman Emperor from 1558, king of Bohemia and Hungary from 1526, and king of Croatia from 1527 until his death. Before his accession, he ruled the Austrian hereditary lands of the Habsburgs in the name of his elder brother, Charles V, Holy Roman Emperor. Also, he often served as Charles' representative in Germany and developed useful relationships with German princes. Context_5 : Princess "Anna" Maria Maximiliane Stephania Karoline Johanna Luisa Xaveria Nepomucena Aloysia Benedicta of Saxony, Duchess of Saxony (Full German name: "Prinzessin Anna Maria Maximiliane Stephania Karoline Johanna Luisa Xaveria Nepomucena Aloysia Benedicta von Sachsen, Herzogin zu Sachsen") (born 4 January 1836 in Dresden, Kingdom of Saxony; died 10 February 1859 in Naples, Kingdom of the Two Sicilies) was the seventh child and fourth eldest daughter of John of Saxony and his wife Amalie Auguste of Bavaria and a younger sister of Albert of Saxony and George of Saxony. Through her marriage to Archduke Ferdinand, Hereditary Prince of Tuscany, Anna was a member of the House of Habsburg-Lorraine and an Archduchess and Princess of Austria and Princess of Hungary, Croatia, Bohemia, and Tuscany. Ann died shortly before her husband succeeded his father as Grand Duke of Tuscany. Context_6 : Anne of Bohemia (11 May 1366 7 June 1394) was Queen of England as the first wife of King Richard II. A member of the House of Luxembourg, she was the eldest daughter of Charles IV, Holy Roman Emperor and King of Bohemia, and Elizabeth of Pomerania. She died at 28 after 12 years of marriage; she was childless, and greatly mourned by her husband. Context_7 : Angelitha Wass (] ; 15th century died after 1521) was a Hungarian lady's maid of Anne of Foix-Candale, Queen consort of Bohemia and Hungary, and later a mistress of Anne's son, Louis II Jagiellon, King of Hungary. Context_8 : Margaret de la Pole (1426 after 5 December 1485), Countess of Kendal (Candale). Paternal grandmother of Anne of Foix-Candale, queen of Hungary and Bohemia. Context_9 : Elizabeth of Austria (German: "Elisabeth" , Polish: "Elzbieta Rakuszanka" ; Lithuanian: "Elzbieta Habsburgaite" ; c. 1436 30 August 1505) was the wife of King Casimir IV of Poland and thus Queen of Poland and Grand Duchess of Lithuania. Orphaned at an early age, she spent her childhood in the court of Holy Roman Emperor Frederick III. As one of the three surviving grandchildren of Emperor Sigismund, she had a strong claim to the kingdoms of Hungary and Bohemia. That made her an attractive bride for a Polish prince. The Polish nobility, seeking to increase Polish influence in Hungary and Bohemia, pursued marriage with Elizabeth since she was born and finally succeeded in 1454. Her marriage to Casimir was one of the most exemplary royal marriages in Poland. She gave birth to thirteen children, eleven of whom survived to adulthood. Four of her sons were crowned as kings. Context_10 : Isabella Jagiellon (Hungarian: "Izabella kiralyne" ; Polish: "Izabela Jagiellonka" ; 18 January 1519 15 September 1559) was the oldest child of Polish King Sigismund I the Old and his Italian wife Bona Sforza. In 1539, she married John Zapolya, Voivode of Transylvania and King of Hungary, becoming Queen consort of Hungary. At the time Hungary was contested between Archduke Ferdinand of Austria who wanted to add it to the Habsburg domains (see Royal Hungary), local nobles who wanted to keep Hungary independent (see Eastern Hungarian Kingdom), and Sultan Suleiman the Magnificent who saw it as a vassal state of the Ottoman Empire (see also Little War in Hungary). While Isabella's marriage lasted only a year and a half, it did produce a male heir John Sigismund Zapolya born just two weeks before his father's death in July 1540. She spent the rest of her life embroiled in succession disputes on behalf of her son. Her husband's death sparked renewed hostilities but Sultan Suleiman established her as a regent of the eastern regions of the medieval Kingdom of Hungary on behalf of her infant son. The region developed as a semi-independent buffer state noted for its freedom of religion. Ferdinand, however, never renounced his claims to reunite Hungary and conspired with Bishop George Martinuzzi who forced Isabella to abdicate in 1551. She returned to her native Poland to live with her family. Sultan Suleiman retaliated and threatened to invade Hungary in 155556 forcing nobles to invite Isabella back to Transylvania. She returned in October 1556 and ruled as her son's regent until her death in September 1559. fact_1 : Anna of Bohemia and Hungary (Buda, Hungary, 23 July 1503 Prague, Bohemia, 27 January 1547), sometimes known as Anna Jagellonica, Queen of the Romans (Germany), Bohemia and Hungary as the wife of King Ferdinand I, later Holy Roman Emperor. fact_2 : Ferdinand I (Spanish: "Fernando I" ) (10 March 1503 25 July 1564) was Holy Roman Emperor from 1558, king of Bohemia and Hungary from 1526, and king of Croatia from 1527 until his death. Answer: 1503

SOLUTION: In what year was Anne of Bohemia and Hungarys husband born?

PROBLEM: Context_1 : Malbec (] ) is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in South West France. It is increasingly celebrated as an Argentine varietal wine and is being grown around the world. Context_2 : Krasnostop Zolotovsky is an indigenous Russian grape variety that is regarded as the local grape with the best potential for red wine production. The name 'Krasnostop' is derived from the Russian words krasniy and stopka, meaning red and shot glass respectively, that describe the appearance of its stems. It gives wines that are typically rich in tannins, alcohol and acidity, with flavors reminiscent of dark plums, redcurrant and green pepper. Notable producers include Vedernikov Winery and Domaines Burnier, both of which produce a varietal wine from this rare grape. Context_3 : Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend. Petit verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends. Context_4 : Sciacarello (or "sciaccarello") is a red Italian wine grape variety that is grown primarily in Corsica. It is most noted for the wines that come from Ajaccio which tend to be highly perfumed. It is also associated with wines from Calvi, and in the Sartene region around Proprioano. The grape is normally blended and rarely made into a varietal wine. Sciacarello is believed to be a parent vine of the Ligurian-Tuscan wine grape, pollera nera. Di Vecchi Staraz, Bandinelli, Boselli, This, Boursiquot, Laucou, Lacombe, and Vares (2007) showed that Sciaccarello (or Sciaccarellu as it is known in Corsica) and another Corsican variety Malvasia Montanaccio as well as Tuscan varieties Biancone, Caloria, Colombana Nera, and Pollera Nera have genetic ties to Mammolo. Context_5 : Tinta Miuda is a Portuguese red wine grape that is grown primarily in the Oeste and Ribatejo regions. The grape is often used in the production of blended bulk and table wines but can also be used to produce varietal wine. Context_6 : Zierfandler is a grape variety used to make white wine in the Thermenregion of Austria. It is also known as Spatrot ("late red") because it turns red just before harvest time. It is traditionally blended with Rotgipfler but is increasingly being sold as a single varietal wine. Zierfandler wines are typically elegant and quite sweet, but with lots of balancing acidity and a nutty bouquet of pistachios and almonds. They are capable of ageing well. Context_7 : Purcari Wine Region (also called "Nistreana") is a Moldovan wine region. The southeastern Purcari zone stretches along the Western Dniester coast. Here is the Purcari winemaking center is situated, made famous by its red wines: Rosu de Purcari and Negru de Purcari. The climatic conditions are favorable to the cultivation of red grape varieties: Chardonnay, Sauvignon blanc, Cabernet Sauvignon, Merlot, Pinot noir, Malbec, Rara Neagra and Saperavi, which serve as the basis for the production of aged wines. At the end of the 19th century the Purcari wines were supplied to the English royal court. Context_8 : A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, are blends and not varietal wines. The term is frequently misused in place of vine variety; the term variety refers to the vine or grape while varietal refers to the wine produced by a variety. Context_9 : Vino Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as "Prugnolo gentile") (minimum 70%), blended with Canaiolo Nero (10%20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva. The wine should not be confused with Montepulciano d'Abruzzo, a red wine made from the Montepulciano grape in the Abruzzo region of east-central Italy. Context_10 : Ruche (pronounced in English , ] ) is a red Italian wine grape variety from the Piedmont region. It is largely used in making Ruche di Castagnole Monferrato, a small production red varietal wine which was granted "Denominazione di Origine Controllata" (DOC) status by presidential decree on October 22, 1987, and was granted the more prestigious "Denominazione di Origine Controllata e Garantita" (DOCG) status in 2010. The current DOC recognized area of production for the wine, covers only about 100 acres (40 hectares) of vines around the villages of Castagnole Monferrato, Refrancore, Grana, Montemagno, Viarigi, Scurzolengo and Portacomaro. Ruche di Castagnole Monferrato is, therefore, one of the lowest production varietal wines in Italy. The grape is also grown to some extent in the neighboring province of Alessandria. fact_1 : The climatic conditions are favorable to the cultivation of red grape varieties: Chardonnay, Sauvignon blanc, Cabernet Sauvignon, Merlot, Pinot noir, Malbec, Rara Neagra and Saperavi, which serve as the basis for the production of aged wines. fact_2 : It is increasingly celebrated as an Argentine varietal wine and is being grown around the world. Answer: Malbec

SOLUTION:
Which red wine variety made in Nistreana is increasingly celebrated as an Argentine varietal wine?