INPUT ARTICLE: Article: Place all of the spices in a small bowl and stir until combined. On a clean surface, sprinkle the spice mix evenly over the pork and massage into the meat with your fingers. Use a double layer of plastic wrap to firmly cover the meat. Leave it to sit in the refrigerator for as little as three hours, or as long as three days. The longer you leave the meat, the more flavor it will develop. Pour 1/4 cup of water over the meat, then add the liquid smoke, if using. Set the crockpot to a low heat and cook the pork for 8-10 hours, until the meat is tender enough to shred with a fork. Place the roast of pork on a cutting board. Then, using two forks, shred the meat, discarding any fat, bones or skin. Return the shredded meat to the crockpot and stir in a cup of barbecue sauce. Continue to cook on low for 30-60 minutes, until hot. Serve the pulled pork with hamburger buns or rolls, additional barbecue sauce and some homemade coleslaw.

SUMMARY: Make the spice rub. Rub the mixed spices into the meat. Unwrap the pork and place it in the crockpot. Remove the pork and drain any liquid from the crockpot. Continue cooking. Serve.

INPUT ARTICLE: Article: There are many different kinds of specially designed polishing agents for polishing stainless steel. You can often find products like these at your local grocery in the cleaning section, at hardware stores, general retailers, and online retailers. You should follow the label instructions on your polish for best results. Generally, spray some polisher on a soft cloth and buff your cutlery until the metal is bright. Pay close attention to the warning on stainless steel polishers. Some formulas might not be intended for use on eating utensils. Lemon oil will not only bring out the shine in your stainless steel utensils, it will also leave behind the pleasing, refreshing scent of lemon. This common polishing agent can be found at most grocery stores and general retailers. To use lemon oil to polish your cutlery: Apply a small amount of the oil to a soft, dry cloth, like a dishtowel or clean rag. In a pinch, paper towel will also work for polishing.

SUMMARY: Use a specially formulated polish. Buff your cutlery with lemon oil, alternately.

INPUT ARTICLE: Article: Double-click the Word icon, which resembles a white "W" on a dark-blue background. If you want to create a template from an existing document, double-click the document itself and skip to the "edit your document" step. It's in the upper-left side of the Word window. Any formatting changes you make (e.g., spacing, text size, font) will be parts of your template. If you're creating a template from an existing document, you might not need to edit anything. It's a tab in the upper-left side of the page. This option is near the top of the File pop-out window. Double-click a save folder or location here to set it as the template's storage spot. Type in the name you want to use for your template. It's below the file name text box. A drop-down menu will appear. This option is near the top of the drop-down menu. You can also click Word Macro-Enabled Template here if you put macros in your document. It's in the bottom-right side of the window. Doing so saves your template. You'll be able to apply the template to other documents if you want to.

SUMMARY: Open Microsoft Word. Click the "Blank document" template. Edit your document. Click File. Click Save As. Select a save location. Enter a name for your template. Click the "Save as type" drop-down box. Click Word Template. Click Save.

INPUT ARTICLE: Article: Move around the map/dig site and look for flaming carts scattered throughout the place. You can obtain the Staff of Ice by playing through the storyline of the game. After shooting at least three flaming carts, you'll get the Zombie Blood power up (represented by a "blood bag"). Once you claim this power up, your character will go into Zombie Blood mode.

SUMMARY:
Look for flaming carts. Shoot three flaming carts with your Staff of Ice. Get the Zombie Blood power up.