Its app icon resembles a light-blue "e" with a yellow band around it. It's a gear-shaped icon in the upper-right corner of the Internet Explorer window. Clicking it prompts a drop-down menu. This option is near the top of the drop-down menu. The Internet Options window will open. The Internet options item may take a few seconds to become clickable in the drop-down menu. You'll see this option at the top of the Internet Options window. It's on the far-right side of the "Settings" section of the window. Doing so opens the Settings pop-up window. These boxes are under the "First-party Cookies" and the "Third-party Cookies" headings, respectively. If these boxes are already checked, skip this step. It's near the middle of the window. Skip this step if the box is already checked. It's at the bottom of the window. Doing so confirms your changes and closes the window. Both options are at the bottom of the Internet Options window. This will apply your changes to Internet Explorer and close the Internet Options window. Internet Explorer should now allow cookies. If you didn't have to make any changes in the Settings pop-up window, don't click Apply.

Summary: Open Internet Explorer. Click the "Settings" icon. Click Internet options. Click the Privacy tab. Click Advanced. Check both "Accept" boxes. Check the "Always allow session cookies" box. Click OK. Click Apply, then click OK.

When deep frying foods at home, you'll get the best results using an electric deep fryer, stockpot, deep saucepan, wok, or Dutch oven. However, any type of cookware will work as long as it's big enough to hold several cups of oil (along with your food) and resilient enough to withstand extremely high temperatures. A standalone deep fryer, of course, will offer the greatest convenience and ease of use for most fry jobs. In terms of standard cookware, the high, angled walls of stockpots and woks are especially useful for catching oil splashes. The term "smoke point" refers to the temperature at which a certain type of oil burns. The best oils to use for frying are therefore ones with high smoke points. Canola, vegetable, peanut, and corn are among the most commonly used varieties. If you prefer, you can also use a blend of several different oils to achieve just the right flavor. For a slightly healthier alternative, try substituting some of your main frying oil with coconut, avocado, or palm oil, or even ghee (clarified butter) or rendered animal fat. Extra-virgin olive, sesame, and other unrefined oils, along with butter and shortening, all have low smoke points, and should never be used for deep frying. The thermometer will allow you to check the temperature of your food throughout the frying process. This will ensure that it comes out with the perfect savory flavor and crisp, golden-brown texture. You'll use the tongs or spoon to stir your food as it cooks and remove it from the fryer once it's done. If you don't have a thermometer, a wooden spoon can also double as a temperature-checking device. Dip the tip into the oil. If bubbles appear around it, it means your oil is hot enough. Never use a plastic spoon for deep frying. The hot oil will cause it to melt in a hurry! Racks made specifically for cooling fried foods will work best, but you could also use one or two removable racks from a toaster oven. If neither of those are an option, line a large serving dish with a thick layer of folded paper towels. When it comes time to take your food out of the fryer, you'll place it on your cooling surface to give any standing oil a chance to drain off. It's a good idea to put down some paper towels even if you're using a separate drying rack. The absorbent layer will help soak up even more oil.

Summary: Do your frying in a piece of heat-resistant cookware with steep sides. Select an oil with a high smoke point. Grab a deep-frying thermometer and a pair of tongs or wooden spoon. Prepare a cooling rack or layer of paper towels to remove excess oil.

For many people, sun exposure worsens acne. In any event, by reducing the threat of sunburn you'll eliminate one possible source of red skin! Choose products labeled "oil-free" or "noncomedogenic" to avoid further clogging your pores. The less you have touching your face, the less likely you are to introduce bacteria to your already-troubled skin. Wear hair away from problem areas, avoid tight clothing, and refrain from resting your hands or objects such as telephone receivers on your face. Vitamin E is an antioxidant; it can repair skin and keep it safe from additional damage. Your body does not produce vitamin E on its own, but it can be absorbed through digestion or through the skin. Its anti-inflammatory properties mean it can reduce redness on your skin. In addition, research suggests vitamin E is expelled from the body through the same substance in your skin that clogs your pores. This means you may naturally clear your pores by consuming vitamin E; the extra vitamin E may push clogs out of your skin. Sunflower seeds, almonds, spinach and other leafy greens, pumpkin, red peppers, mangoes, avocados, swordfish, and peanut butter are all good sources of vitamin E. A water-soluble vitamin that works best in tandem with vitamin E, vitamin C regulates your skin's production of collagen cells. It also boosts your body's immune system, reducing your body's inflammatory response to the bacteria that cause acne (and thus reducing redness). Cantaloupe, citrus fruits, kiwi, mango, papaya, pineapple, berries, watermelon, broccoli, Brussels sprouts, cauliflower, green and red pepper, spinach and other leafy greens, cabbage, sweet and white potatoes, tomatoes, and winter squash are all good sources of vitamin C.

Summary: Use an oil-free moisturizer containing sunscreen. Keep hair, clothing, and other irritants off your skin. Consume foods containing vitamin E. Eat a diet rich in vitamin C.

If your friends are making you feel jealous or inadequate, it's important to take a moment to consider how trivial status can be. People outside of your small circle of friends are unlikely to attribute much meaning at all to your friends' elevated statuses. Remind yourself that your friends' superiority is entirely in their own heads. Even if your friends are prettier, wealthier, or smarter than you, try being grateful for the natural advantages that you possess instead of being jealous of what they have. It's important to let go of the childish notion that everything in life needs to be fair. Chances are you can do at least one thing better than your friends. No matter what this thing is, embrace it and do your very best. The point is not to prove to your friends that you are better than them, but rather to prove to yourself that you are worthy and unique. Instead of comparing yourself to your friends and trying to be as good as them, focus on constantly becoming a better version of yourself. Keep in mind that your friends' success is not in any way related to your own, so their achievements should never take away from yours. If your friends truly believe they are better than you, they will never recognize your accomplishments, even if you succeed in outdoing them. This is why it's so important to recognize your own accomplishments. Try not to think about what your friends will think about every little decision you make in your life. Chances are, they will put you down whether you try to accommodate them or not, so don't worry about it. Do what makes you happy and don't worry about getting anyone else's approval. If your friends are abusive, deceptive, or in denial about their behavior, it's probably time to end the friendships. You can do so much better, and you will be much happier with friends who treat you well.
Summary: Think about the triviality of status. Find what you excel at. Put your own needs first. Leave when it's appropriate.