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Look for an oil and alcohol-free cleanser. Excess oil especially can break down the adhesive on your extensions. Opt for a foaming face cleanser or gentle face soap. You can even use baby shampoo. Be careful with baby shampoo because it can be drying. You can dilute a foaming cleanser with a little water to make it gentler. Seek out a cleanser that is specifically designed for eyelash extensions. Wet your lashes with warm water. Put some cleanser on your fingertips and work it gently into your eyelids and lashes. Use up-and-down movements. Don't use side-to-side motions or tug your lashes so you don't lose extensions or damage your natural eyelashes. Rinse thoroughly with warm water. Be sure to clean your lash line well because this is where bacteria and other dirt can build up most. Don't use cotton pads or balls to clean your lashes. The fibers can get stuck in them and you'll need to carefully pick those out. Also skip using cleansing wipes because those can loosen or rip out your extensions.

summary: Find gentle cleanser. Wash your lashes. Avoid cotton pads or wipes.

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Remove the lard from the heat source and allow it to cool to a lukewarm temperature. It is very important that you wait until the lard has a chance to cool slightly before pouring it into glass jars. Hot lard can cause the glass to weaken, crack, or break. Ladle the rendered fat through a fine-mesh sieve to remove any solid pieces, leaving you with nothing but liquid lard. Alternatively, pour the fat through a paper coffee filter wedged inside of a cone or funnel, or through a piece of cheesecloth draped inside a colander. You can pour the lard into a separate bowl or directly into your intended storage containers. Transfer the filtered lard into glass jars, then tightly twist a lid onto each jar. If the jars feel warm to the touch, let them sit out on your counter for another few hours until the sides feel cool. The idea is to make the temperature change as subtle as possible to prevent that glass from becoming damaged. You can use lard in the same way you would use butter or shortening. If you want to use the lard in a recipe that usually calls for oil, you will need to melt it down into a liquid form.

summary: Let the lard cool. Remove any remaining chunks. Pour the lard into jars. Use as you would use any other solid cooking fat.

Summarize the following:
It's a blue app with a white "W" on it. To do so, first click the File tab, then click New Document. In Word 2016, you may instead click Blank Document on the right side of the page. On Mac, you'll first need to click New. It's in the top-left corner of the Word window. On Mac, click Word in the top-left corner of the menu bar. You'll find it near the bottom of the left-hand pane. On Mac, click Preferences near the bottom of the drop-down menu. This option is on the left side of the pop-up window. On Mac, you'll instead click View beneath the "Authoring and Proofing Tools" heading. It's in the "Main Tabs" pane on the right side of the window. On Mac, instead click the Show developer tab box that's beneath the "View" heading. If this box has a check mark in it, the Developer tab is already enabled. Doing so will save your changes and return you to your Word document.
summary: Open Microsoft Word. Open a new document. Click File. Click Options. Click Customize Ribbon. Click the Developer check box. Click OK.