In this task, you are given Yelp reviews. The task is to classify a review as "POSITIVE" if the overall sentiment of the review is positive or as "NEGATIVE" if the overall sentiment of the review is negative.
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Question: I've been to AZ88 twice, now. Once, shortly after moving to Phoenix, five years ago. Once, last week.

The first time, we stopped in for a late lunch w/ another couple. The place was almost vacant, which afforded us a nice atmosphere for conversation. I sort of dug the sterile modern decor and the food was okay (I don't remember much about it, but had the bacon/avocado incarnation of the 7353 Club). Sure, a DJ was playing 6-year-old electropop, but the bill wasn't too devastating and I'd liked that 6-year-old electropop the first time 'round.

The second time, we decided to brave the evening crowd, which was a little snootier and a whole lot larger. Party of eight was seated w/o a wait, which was nice. But, we were seated at two tiny round tables they'd pushed together which didn't really afford us the space or intimacy we really needed.

Very much entertained by the scores of people that tripped on a step while coming or going. Less impressed by the food.

Water chestnuts (wrapped in bacon) were great, but nobody really loved anything else. Ordered the grilled cheese, which the menu touted as ""truly
the best grilled cheese you'll ever have."" Should have sent back what came out: a somewhat squishy cheese goof up, topped w/ the same bacon (?) that earlier had brought meaning and purpose to those water chestnuts, this time a touch undercooked. Parts of the sandwich were actually wet, presumably from the juice of some unsqueezed tomatoes. By that time I'd had a few too many beers to care, much. Bloody Mary was definitely bland.

Most bizarre point of the evening came when the waiter, possibly confused by the cork, tried to serve my single serving Lindemans Lambic Framboise like it was a fine wine, showing off the label and waiting for me to taste before he continued pouring. I mean, really?

No longer sports the Fletcher Knebel quote (""Smoking is one of the leading causes of statistics."") above the bar, which was quite possibly the most interesting thing about the place, if you don't count the artistically lit bathrooms.

Answer: NEGATIVE

Question: Your always taking a chance going to one of these low cost hair cutters. I thought since I was getting a basic trim of one inch, long layers and simple bangs it wouldn't be worth paying $50+. But I should have gone to a real salon. The trim was fine, she actually knew what one inch was! Some hair cutters get a little scissor happy. The layers were uneven, choppy, and very noticeable (I guess everyone can get their license nowadays).I asked for sidebangs that ""swoop over to one side and blends in with the layers. I would also like to keep them from being too short (pointing below my cheek bone) because I like keeping my hair longer."" She said ok I can do that. She literally cut my bangs and hair from the side of my head! She cut it straight across making it look like a giant square right at my cheek bone and like a start of a bowl cut on the side of my face. She handed me the mirror and said ""what do you think?"" I said ""do you think you could blend the bangs in a little bit?"" She said ""oh... No... I can't do that. If I tried it would start to look like a mullet. But I can try to texture it."" I said ""this is not what I wanted."" She got upset and she let it show. She became defensive. At least she didn't charge me the extra $6 for the cutting of the bangs as I wouldn't of paid for the cut anyways! Maybe she was confused to what I meant? I would have showed her a picture or she should have said I can't do that and I would of been fine with that too.

Answer: NEGATIVE

Question: This place has been a Montreal classic and I was excited to try it. But I guess I was being an ignorant American and thought I could come for dinner on a Thursday (around 6pm) without a reservation. I was greeted at the entrance by a hostess that was less than happy that I did not speak French then looked as if I insulted her when I apologized I did not have reservation. Eventually our party was seated at the bar but we were told we would have to leave within 1.5 hrs. Ok, that's fine. I was actually happy to get a table at the bar which was right in front of the kitchen so we got to see everything being made, that was the best part of this experience. Server was also very nice as well and was not at all rude like the hostess.

We ordered some foie gras dishes, boudin, and a pied de cochon, the first few bites were delicious but as you continued, it tasted all very one note. Everything tasted like onions and butter, nothing wrong with that just hard to eat an entire plate of it. Although we didn't order it, the pig's head for two looked amazing (an entire pig's head with two knives sticking out of it sitting on a bed of mashed potatoes) and could probably feed 4 people. Was glad I came since it is such an institution, but would not want to come back.

Answer:
NEGATIVE