What happens next?

How to season a wok
Wash and dry the wok.
Use a sponge or cloth and wash the wok in hot, soapy water to remove machine oil, dirt, dust, and other grime. Rinse the wok under hot water.
Pat it dry with a towel, and set it aside to air dry while you prepare your ingredients. Before you season the wok, it's a good idea to ventilate your space.