input: Write a positive yelp review.
output: Somewhat off the beaten path and not an easy find, but the sandwiches are terrific. Exactly what you would expect out of a quality deli. The variety in the menu is good and they are more than accommodating if you want to make any modifications. Solid place for a hearty sammie.
input: Write a negative yelp review.
output: We were far from impressed with our visit to Casa Del Sol. We were referred there by a trusted friend ( the trusted part is now in question...lol) that said their food is amazing. Maybe going in with high hopes was a setup for failure. It was about 3pm, and the restaurant was all but empty. We were seated quickly and offered drinks, chips and salsa. All good so far. Upon perusal of the menu, I was quickly underwhelmed. I was in the mood for some carne asada and some steak tacos. I did not see these items on the menu so I ended up getting taquitos. They were ok. What was worse than the selection was the wait staff. There were about 3 female and 4 male workers. Their conduct was not becoming of a professional establishment wishing to do legitimate business centered toward customer satisfaction. They were playful with one another...fine, but also inappropriately flirtatious with one another. Chalk it up to boredom, giving the slightest benefit of the doubt, but this behavior should not be seen by any customers. They say first impressions are the most important ones, and I for one am not impressed. I can walk there in about 2 to 5 minutes, yet I will not be returning. Disappointing.
input: Write a negative yelp review.
output:
We have been eating here off and on for a few years. We used to love this place. What has changed? The quality seems to have gone down quite a bit. My wife likes saba but the last several times it has been over pickled and under cooked. I can almost say "nothing special here" except for the udon noodles! I really like udon noodles and the tempura udon on the menu here is very good! It has big slices of shiitake mushrooms, rich broth and loads of noodles. It is why we still go to Ginza.