IN: Write the next sentence in this paragraph:
How to cook turkey drumsticks
Preheat the oven to 350f/175c.
Peel back the skin.
Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath.
OPTIONS:
- It should detach from the bottom of the drumstick at some point. Slice the skin off and saute it on a medium-high flame for about a minute or so.
- If you're worried about damaging the drumsticks, use a grater instead. You'll have to break down any tough bits of flesh.
- Cut off the top and the belly. Using a sharp knife, cut the tender flesh through the skin of the drumstick.
- Turkey drumsticks are much larger than chicken drumsticks, so you'll only need one per person (two at most). Recent studies have shown that rinsing poultry isn't necessary, and in fact disperses bacteria around the kitchen surfaces.

OUT: Turkey drumsticks are much larger than chicken drumsticks, so you'll only need one per person (two at most). Recent studies have shown that rinsing poultry isn't necessary, and in fact disperses bacteria around the kitchen surfaces.

IN: Write the next sentence in this paragraph:
A woman is seen hosting a news segment that leads into several clips of people measuring themselves and speaking to the camera. many shots
OPTIONS:
- begin of people demonstrating back flips along the river while others continue to speak to the camera and looking into the distance.
- are shown of people doing flips while people watch on the side and the woman speaks to the camera.
- are shown of people drinking coffee while holding up larger pants and showing off the weight they had lost.
- are then shown of the public speaking on the ice as well as speaking to a helicopter and people walking around one another.

OUT: are shown of people drinking coffee while holding up larger pants and showing off the weight they had lost.

IN: Write the next sentence in this paragraph:
How to choose the right cooking oil
Use an oil that can handle high heat when you are frying food.
Such oils include peanut oil, palm oil, canola oil, and avocado oil.
Look for a refined oil when frying.
OPTIONS:
- Refined oils often do not have a high oil content and are essentially hypoallergenic. A higher oil content will serve as a lubricant on your hands when it is heated.
- They are more stable and can handle higher temperature levels. Bake with canola oil, palm oil, or coconut oil for best results and flavor.
- Refined oils are the ones that are harder to digest and produce less oil. For example, canola oil contains keratin while avocado oil contains soluble starch.
- This type of oil won't support the heat produced by the cooking oil, and will be difficult to fry. Stay away from commercial oils, like palm oil, avocado oil, and body oil, as they contain a higher oil content.

OUT:
They are more stable and can handle higher temperature levels. Bake with canola oil, palm oil, or coconut oil for best results and flavor.