Article: Moisture level will determine when wheat is ready to harvest. Wheat is harvested in the summer months, after being sown in the spring or winter. The moisture content of the wheat is the most critical factor for determining when your wheat is ready for harvest. To measure moisture level, use a moisture meter. They are available at agricultural and farming stores. Grain is ready to harvest between 20% and 14% moisture. This will help to ensure optimum performance. Use the owner's manual to be sure of your combine's specific requirements. Check the sickle to make sure it is sharp, for best performance. Check height and contour controls of the headers. Grease everything, in accordance with the manual, to ensure smooth operation. It may seem durable, but it can break if not properly maintained. Check the slats and chains and replace those that are broken, bent, or worn. Examine the drive belt to ensure it is not cracking. Replace the belt if it is damaged. Getting in the habit of checking your equipment will make you less likely to miss something. Check air pressure in your combine's tires at least once per week. Remember to gas up your combine before heading out. Check the oil and radiator levels often. Clean the machine of dust, debris, dirt and anything else that may cause problems during operation. Remember to inspect your lights and flashers, especially if you will be traveling on public roads at any time.
Question: What is a summary of what this article is about?
Measure the wheat's moisture level. Perform necessary maintenance on your combine. Inspect the feeder house of the combine to ensure it is working properly. Inspect your equipment each time you use it.

Problem: Article: Snowdrops do best in soil that drains well. If 5 to 6 hours after a heavy rain there are still puddles of water in an area, choose a different spot for your planting. Plan to leave at least 3 in (7.6 cm) between plants. Prioritize locations that receive full sunlight to light shade. Generally, full sunlight means that plants will receive 6 to 8 hours of sun throughout the day. Watch the location where you'll plant your snowdrops throughout the day. At certain times, the angle of the sun might be blocked by trees or foliage. If your garden is in an area with poor drainage but you still want to plant some snowdrops, you'll need to add organic material to make the soil more hospitable. Do this by adding peat moss, compost, ground bark, or decomposed manure to raise the soil level at least 2 to 3 in (5 to 7.6 cm). You can find many kinds of organic, soil drainage improving materials (like decomposed manure) at most home and garden centers, nurseries, and florists. Use a shovel or a spade to dig holes that are deep enough that the pointed top of the snowdrop bulb will be 2 to 3 in (5 to 7.6 cm) beneath the ground. Remember to keep at least 3 in (7.6 cm) of space between plants. When inserting a snowdrop bulb into a hole, orient it so the pointed end of the bulb faces upwards. The best time to plant snowdrop bulbs is in late spring when the initial growth of foliage is dying back. If you cannot plant your bulbs late in spring, buy grown plants that have just flowered but are still green and use these instead. Grown snowdrops should be planted in late spring according to their care instructions. Buy these plants from nurseries and garden centers. Water will help the bulb settle in the ground. Expect most bulbs to sprout roots in roughly 1 to 2 weeks. However, even though the roots will be active, snowdrops won't push up out of the soil until late winter or early spring. After your initial heavy watering of newly planted bulbs, you'll only need to lightly water it. In dry spells, you may need to water moderately, but do so cautiously. Snowdrops are sensitive to overwatering. Allow your snowdrops to keep their foliage until it withers and turns yellow. This will allow your plants to absorb and store more energy for next year. Once the leaves have withered, feel free to cut them with garden shears and remove them. Trimming your snowdrops too early will diminish their health and appearance next year. Use a water-soluble fertilizer a few times throughout fall and winter in the areas your snowdrops will grow. This step is not required, but additional nutrients will enable next years' plants to grow larger, healthier, and with fuller blooms. Regular fertilizing can also extend the life of your bulbs. If you want your snowdrops to last as long as possible before having to replant them, be sure to fertilize. Use a gentle antibacterial soap or a natural insecticide. To use soap, you can mix the soap with water in a spray bottle. Then spray the mixture onto the plants. You can find natural insecticides that contain rapeseed oils, which suffocate smaller pests while leaving helpful bugs unharmed.
Summary: Plan your snowdrop planting. Improve drainage in your soil, if necessary. Plant your snowdrops. Water your snowdrops well after planting them. Remove foliage after the plant withers. Encourage full blooms and growth with fertilizer. Treat pests and disease immediately.

INPUT ARTICLE: Article: Also cut off the head. Grab one of the front legs by the muscle, and peel off the skin. This is similar in manner to removing a sock from a foot. If you're not going to use it, compost it, as with other parts that you won't eat. A quick, strong pull on the tail will usually suffice to get the white piece of fur off it, if it didn't come off with the rest (it usually doesn't). Then cut between the hind legs to expose the end of the small intestine. The organ meats are tasty, but can be quite "gamey" as well, depending on the animal's diet (for that matter, the whole animal is sometimes unpalatably gamey, but still edible). (Keeping the liver, a real delicacy!) Remove the greenish gland embedded in the liver, making sure not to puncture it, so the bile doesn't taint the meat.

SUMMARY: Cut off the lower half of each leg. Peel back the skin at the neck. Starting at the neck or just below the rib cage, cut through the belly as far as you can. Remove the guts, keeping the liver and kidneys, if desired.

While moderate eating tries to get away from obsessive calorie counting, you want to make sure you have a general grasp on what constitutes a healthy meal for you. The average individual needs 2,000 calories daily, but this can change based on age, gender, height, and weight. To calculate how many calories you need a day, visit https://www.mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/weight-loss/itt-20084941. Preparing these meals ahead of time will help you avoid impulse snacking. It also guarantees that for most of your meals, you will be able to control portion size in advance. You can plan your meals with apps like Cook Smart and Plan to Eat. Recently, many people have shared stories of success with "intermittent fasting"--eating normally most of the time while severely restricting intake at scheduled intervals. While scientists have observed some evidence for this approach, recent fad diets exaggerate the pros and under-emphasize the risks of these approaches. The 5:2 Diet involves eating regularly for 5 days and then restricting one's calorie intake by 25% for 2 days. The 16:8 Plan sets hourly guidelines. Eat normally for 8 hours and fast for the remaining 16 hours.
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One-sentence summary --
Look up your ideal calorie intake. Plan and prepare weekday meals that meet your dietary needs. Talk to a dietitian or doctor if you're considering fasting.