In one sentence, describe what the following article is about: If you're having trouble deciding, you might want to pick a race with abilities that remain powerful throughout the game. Here are the few abilities that will still feel useful even when you're a high-level adventurer: The Orc's berserk ability and the Breton's magic resistance are probably the most powerful and versatile options. The Imperial and Nord active abilities remain unique and effective, though somewhat narrow. Some abilities aren't that powerful, but occur often enough to save you significant preparation or healing time. The Dark Elf's fire resistance ends up being relevant more often than most other racial resistances, for instance.The Wood Elf's resistance to poison and disease is not at all necessary, but it does save you time micromanaging potions and temple visits. (Redguards and Argonians receive 1/2 of this ability each.) While the Argonians' water breathing and the Khajiit's night vision sound like they would open up unique exploration options, it turns out these are rarely useful. Your racial skill bonuses and abilities will be useful as a low-level character, making some play styles much easier than others. However, as you train skills and gain perks, your race will matter less and less. In general, once you've narrowed your choice down to a few options, there's little harm in picking the race that appeals to you on a visual or story basis. Your character's sex has only minor effects on gameplay. Some quests and perks give bonuses to interactions with the opposite sex, such as cheaper store prices or higher damage. Female characters are rumored to move at a slightly slower pace, but this is difficult to notice. Romance and marriage options are not affected by sex. Your character's race and sex will change NPC dialogue, but this rarely changes the fundamentals of a quest or conversation. Unless you have played other Elder Scrolls games and have an idea of which race you'd like to identify as, there's no real reason to pick one race over another for your first character. Of course, even new players often have a preferred race based on first impressions, and choosing a race you like may make the game more enjoyable. If you make additional characters, consider choosing a variety of races, and both sexes, so you have a chance to explore alternate dialogue. If you've played earlier Elder Scrolls games, or almost any other roleplaying game, you might be wondering why there's no class option. In Skyrim, all your actions improve as you perform them. For instance, when you successfully pickpocket someone, your Pickpocket skill improves. Other customization comes through the "perks" system, but neither of these methods of advancement are restricted by decisions made at character creation. Early on in the game, you'll be introduced to Standing Stones. While the first ones you see sound similar to classes (Thief, Mage, or Warrior), you will be able to switch between them as many times as you like. If you'd like to delve into the mechanics of Skyrim characters, you can plan out your entire character before you create him or her. This is only recommended for people who get most of their gameplay enjoyment from optimization, or for experienced Skyrim players. Try searching for character builds online, or plan out your own using SkyrimCalculator or the IGN Skill sBuilder.
Summary: Know which racial abilities are the most powerful. Think about convenience. Don't over-think other racial bonuses. Choose your character's sex. Think about story or dialogue. Understand how "class" works. Plan out your build.

In one sentence, describe what the following article is about: Cook your rice separately in a pot of water. Remember to use a 1:2 rice to water ratio when steaming your rice. When following this recipe, use 1 1/4 cups (250 g) to 2 1/2 cups (591.471 ml) of water. You can also use leftover rice or purchase instant rice if you're in a rush. Simmer your bacon in a pan over medium-high heat for 5 minutes or until it becomes crispy on one side. Once your bacon is crispy, flip it over and continue to cook it for another 3-5 minutes. Once you're done cooking the bacon, set it aside and chop it into half inch (1.27 cm) pieces. You can also use tempeh bacon or grilled mushrooms as a non-meat alternative to bacon. Clean the bacon grease from your skillet or use a new pan to heat 4 teaspoons of extra-virgin olive oil. Heat the olive oil over medium-high heat for five minutes, or until it lightly smokes. Once your oil is hot, add the onions and other ingredients to the pan. Continue to mix and cook the ingredients on high heat for two minutes. Lower your burner to low-medium heat until they become fragrant and the bell pepper becomes tender. This should take anywhere from 5 to 8 minutes. As your vegetables are cooking, you can start to make the sauce. Stir the ingredients together thoroughly so that they are well incorporated. Make sure to get out any lumps of brown sugar that remain in the mixture. Combine your cooked rice and chopped pineapple your pan of vegetables. Continue to cook everything over medium-high heat for 5-7 minutes or until the ingredients are heated through. You will know this when they begin to steam. Slowly and carefully pour the soy sauce mixture to the pan and stir the ingredients together with a large spoon and reduce the heat to medium. The rice should begin to brown along with the other ingredients. Continue to cook for another 3-5 minutes, reduce the heat to low, and cover the rice. in a separate pan. Add a teaspoon (4.92 mL) of olive oil or melted butter to a skillet or pan. Crack the egg over the pan and cook it. Keep it on the heat for 2-5 minutes, or until it's cooked to your preferences. If you like a runnier egg, keep it on the heat for less time. Gently poke the yolk to determine if it's cooked enough. Make sure that all egg whites have cooked before removing your egg from the heat. Take your cooked egg and lay it over the top of your rice. You can also add sriracha, salt, pepper, or red pepper flakes to enhance the taste of your fried rice. When cooking for more than one person, divide the rice up and place a fried egg on each portion of rice.
Summary:
Cook your rice. Cook and chop up your bacon. Heat olive oil in a skillet. Add the red onion, green onions, garlic, and bell pepper to the pan. Stir soy sauce, brown sugar, and ginger in a separate bowl. Add rice, pineapple, and bacon to the pan and stir. Stir in the soy sauce and sugar mixture. Fry an egg Top your rice with fried egg and serve.