TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Dethaw both 3 lb bags of oversized wings and drumsticks in the sink with water., Preheat oven to 450., Place on Tinfoil and sprinkle with all spices listed above to your liking., Bake for 25 to 30 minutes flipping them over once during cooking., Once baked, stick a knife in one of the largest pieces all the way to the bone., If fluid runs clean and not pink, your chicken is done., If pink, bake your larger pieces a bit longer., When all pieces are fully baked, towel blot chicken dry and cover with sauces in seperate baking pans., Bake at 350 for an additional 15 minutes., Place chicken wings in a disposable dish with a divider between the two sauced wings with tinfoil., If any sauce remains, drizzle it over your cooked chicken., Garnish with celery and carrot strips and fresh parsley., There are countless options for flavoring such as Teriyaki, Lemon Pepper and Hot Sauce.

SOLUTION: Party Sized Wings, Ray, Sweet Chili Sauce, Garlic, Celery

PROBLEM: Preheat oven to 400 degrees F., Bring a pot of water to boil for gnocchi., Season the water with salt, add gnocchi and cook according to package directions., Place chicken in a medium bowl with grill seasoning and add the fennel seeds., Pile sun-dried tomatoes on top of each other in small stacks then slice into thin strips., Coarsely chop the thin strips and add to bowl., Stack 10 basil leaves together then roll them up into a log., Shred the basil by thinly slicing the log., Add basil to the bowl., Drizzle some extra-virgin olive oil over the chicken, mix meat together and roll into mini balls, 1 1/2 inches across, and arrange on a nonstick cookie sheet., Bake at 400 degree F for 10 to 12 minutes or until firm and lightly golden., Preheat a large skillet over medium heat., Add 2 tablespoons extra-virgin olive oil, the onions and crushed red pepper flakes., Cook 5 minutes, stirring frequently., Stir in the tomatoes and sauce and season with salt and pepper., Simmer over low heat., Stir in the remaining 10 leaves of basil, whole or torn., Drain gnocchi and remove balls from oven., Toss gnocchi and meat balls with sauce and serve with grated cheese to pass at table.

SOLUTION: Salt, section, ground chicken, grill seasoning, fennel seeds, tender sun dried tomatoes, fresh basil, extra-virgin olive oil, onion, red pepper, tomatoes, tomato sauce, Romano

PROBLEM: Add 1 tbs of olive oil to a pan and heat until the oil shimmers. Add sunfower nuts to the pan, stirring constantly until they are fragrant and slightly toasted. Set aside to cool., Add shredded carrot, chopped parsley and chopped tomato to a large glass bowl. Add lemon juice, remaining olive oil, salt and pepper and toss gently., Once cooled, add toasted sunflower seeds, toss, and refridgerate.

SOLUTION:
carrot, fresh parsley, lemons, olive oil, sunflower seeds, roma tomatoes, salt, fresh ground pepper