Sentiment analysis: You have to try this place to appreciate it. At a glance, the menu seems a bit ho-hum considering the price, but that notion vanished as soon as our waiter, Tomas, started explaining the items to us. Though very down-to-earth, he had a story-teller's gift for describing the food in a manner that brought out its complexity and our lust. The chef demonstrated the same talent in execution. The Korean pear salad is good, but you get to watch the preparation of the original chopped salad -- no ordinary thing. The pork belly pastrami is rich beyond imagination. Even the mac and cheese is yummy. The pan-seared scallops sitting on a bed of grits may be the best dish there, but the smart chicken and short ribs are also hard to ignore. The dessert menu almost tricked me also. At first glance, nothing for chocolate lovers, but the Pot de Creme has a serious surprise on the bottom. I'd also go back for the bread pudding. The location and layout are convenient though not particularly memorable. Though the patio is small the restaurant proper opens into it with some large doors to provide an outdoor feel.
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positive

Sentiment analysis: We went with a party of 10 for a post work event. The staff and waiter could not have been nicer or more welcoming. The location is perfect if you are staying at the JW Marriott. They made some great recommendations for appetizers. Almost everyone at the table went with different cuts of steak, everyone enjoyed it. The only minor complaint was for folks who ordered medium the steak was still fairly rare. The portions were large and the presentations were quite nice. The pace of the food was perfect, not rushed but not too slow. After appetizers and the entree we were all way too full for desert.
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positive

Sentiment analysis: Even with all the casinos around, when you're downtown every day like me, the lunch choices for a non-tourist are scarce. Believe it or not I don't really want a buffet or $6.99 prime rib Monday-Friday. This new little cafe popped up and gave me another option to explore. Let me begin with the couscous. YUM! I could just eat a plate of that and be done with it. The chicken skewer is tasty and the sides of veggies, pita and gyro sauce is more than enough for lunch. I had the gyro platter last time, also delicious. That's also when I began my couscous love affair. The menu has a good variety. Not the cheapest lunch in town but the portions make up for it. The staff is really nice and checks up on you as you enjoy your meal. They offer gelato but I have yet to try it. Go try it, even if it's just for a little snack of pita and sauce, so yummy. I hope this place makes it in the sometimes dicey shadow of Neonopolis.
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positive