In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Cut the daikon radish into 3 mm wide slices, stack up the slices and julienne., Sprinkle the daikon radish with about 1/2 teaspoon of salt and leave for a while., Drain off the moisture that comes out of the radish., Don't squeeze it out though., Add the canned crabmeat, put in the mayonnaise while adjusting for taste, add some pepper and mix., It'll be pretty if you garnish it with radish sprouts or parsley!

A: crabmeat, Mayonnaise, Salt, Pepper
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Q: Combine first 4 ingredients and boil for 6 minutes., Put remaining ingredients in large bowl; pour hot mixture over ingredients in bowl., Beat until chocolate is all melted; pour into a pan., Let cool., Cover and refrigerate overnight., Remove from refrigerator next morning; cut into squares., Store in tin lined with Handi Wrap.

A: sugar, salt, butter, milk, semi-sweet chocolate chips, sweet chocolate, Marshmallow Creme, walnuts
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Q: Mix all ingredients except almonds in mixer., Place in a small casserole dish., Top with almonds., Bake at 375 for 15 minutes. Serve., Spread on crackers.

A:
cream cheese, milk, onion, crabmeat, horseradish, salt, almonds
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