Input: .
Generate a negative review for a place
Output: The Inn is very clean and the staff is very curteous. However, months ago we reserved ten (10) rooms for two nights, for an upcoming event. We were given the rate of $85.50 per night. We didn't know that it was a special rate for booking so many rooms - we just thought that was the regular room rate. Later, we found another hotel that was less money per night - so we cancelled all but one (1). We were not told that now the price per room was going to jump from $85.50 per night to $135 for one of the two nights and $139 for the other night. Nope. No one said anything to us. If we'd known about the increase in price we never would have kept the room. So, imagine my surprise when the bill came to $307. We spoke to the hotel manager, Kimberly Riddle, and explained our situation. She listened to our explaination and then just said,"We quoted you the new price. We will not adjust your bill." Really? Well, it was months ago - how would she even know - we didn't talk to her! But she was adamant and that is that. If she would have just apologized for the misunderstanding and gave us like $20 or something - the gesture would have been appreciated. But she was very curt and rude and made us feel as though we were trying to scam her. We enjoyed our stay there - but it ended on a rather sour note with the experience and talking to Kimberly Riddle. My advice? Book at your own risk!

Input: .
Generate a negative review for a place
Output: Now, I might be a bitty biased in my review, I used to work behind the bar during my first year at University. I think this sums it up - first year at University. When I first started Uni, my brother, being an experienced socialite in Edinburgh, prepared a list for me. A list of clubs and when the best nights to go are, and Why Not features heavily. Naturally, I was curious, and he was not wrong. In freshers week, this small-ish, mysterious club was my playground. Throughout the year I frequently ventured to Why Not, particularly on a Monday or Friday, and have some of the best memories of nights out there. BUT...I realised shortly after going into 2nd year that Why Not is purely for the young'uns. I realised that those great nights I had in the past were entirely based upon who I was with and who I met, not where I was. It was around this time that I realised how totally horrible Why Not is. Where it was once a great novelty to be in a club with carpet (I know, carpet) , it became a sticky, disgusting mess. As I said, I worked behind the bar for a few months to pay for beer tokens, and the gruesome things I saw were beyond the imagination of Tim Burton. The club has somewhat of a negative reputation, the place for yah's and socialites to meet other yah's and socialites. Being in first year, you never really notice it, but now it's ridiculous. I was lucky in that I was always able to get a highly covated place in the VIP room - save your ooh's and aah's please - basically a room with drinks twice the price and a sofa. A sofa. did you get that? the queue is always around the corner, if you don't go at 10pm then expect at least a 30minute wait. The drinks deals can be ok, but the alcohol content is always low. And, sorry boys, but Why Not is a thoroughly sexist-biased society - if you're a girl you will get in no matter how drunk you are. If you're a boy and sober, it's 50/50. SO. All in all, Why Not has given me fond memories yes, but overall it is definitely not somewhere I would go or recommend. Ok, bright-eyed first year students will love it as it is a glorified meet'n'greet but it is not worth the trouble as you get older. A Saturday night in the club is aimed at the older person, and is therefore always dead/ full of old men. The music is very cheesy, with the last song always always always being Lionel Ritchie 'All night long' . If you're into that then great. If not, there are fantastic clubs all along George Street.

Input: .
Generate a negative review for a place
Output: "I hate this place." This is the first time I ever told that to someone during a dining experience, but it's how I feel even after a few days of thinking about it. Service was tragically awful, almost to the point of being funny. It was so loud and so crowded to the point that even if you wanted to dine and dash, you would never get out. We also got "seated" at a table with one chair. For two people. And it took a lot of arm waving and yelling to get a second chair. Food was bad too. For a place that is supposedly known for their meats, the smoked meat croque Monsieur was awful. Ham tasted like it was from some plastic packaging. Onion soup was decent though, 3/5 stars. And they also got our order wrong and forgot our drinks, despite several reminders, until we finished eating. Avoid at all costs.

Input: .
Generate a negative review for a place
Output:
Absolutely DISGUSTING! Filthy chef / owner - Armando Martinez (not Italian by the way) could care less about the food you are going to put in your mouth or the service he provides - beware fellow foodies!