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How to prepare a turkey dinner
Roast the turkey.
A traditional roasted turkey is easy to make with minimal equipment and little experience. Sprinkle the cavity and the outside with salt and pepper.

Choose from:
* Heat the thickest part over medium-high heat for about 2 minutes to stay at the right temperature. Add a pinch of salt, butter, and bouillon cube cubes to keep from burning or charring.
* You can chop up onions, garlic, lemon and herbs to stuff into the cavity. For a unique twist, rub white truffle butter under the skin of your turkey.
* Arrange the turkey on a grill or a hot pan. Cover with clean or oiled muslin to preserve the outside of the turkey for cooking later.
* Brush with butter or olive oil, coating evenly. Roast for 15 to 20 minutes depending on your individual preference.
You can chop up onions, garlic, lemon and herbs to stuff into the cavity. For a unique twist, rub white truffle butter under the skin of your turkey.