instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Preheat oven to 180 degrees Celsius., Place washed beetroot on a tray (skin still on) and drizzle with a little olive oil. Place in oven and cook for 40-50 minutes until tender. Remove from oven, cool and remove skins. Cut into cubes and set aside., In a small saucepan place walnuts and dry fry over medium heat until fragrant and brown. Remove walnuts from the pan, roughly chop them and set aside., For the dressing: Add zest, juice, thyme, mustard and vinegar into a bowl. Add olive oil in a thin stream and whisk until emulsified., Combine baby spinach and rocket in large bowl. Then place mounds of it on serving plates. Gently scatter the beetroot, walnuts, goat's cheese and caperberries over the spinach and rocket. Drizzle with vinaigrette.
answer:
SALAD, Medium Beetroot, Olive Oil, , Spinach, Rocket, Caperberries, VINAIGRETTE, Orange Zest, Orange, Fresh Thyme, Dijon Mustard, Apple Cider Vinegar, Olive Oil

question:
Cream together eggs and sugar, add pumpkin and mix well., Sift together flour, baking powder, baking soda, cinnamon and salt, add to creamed mixture., Fold in raisins and nuts., Fill muffin cups 2/3 full and bake at 350 for 25 minutes.
answer:
eggs, sugar, pumpkin, oil, flour, baking powder, baking soda, cinnamon, salt, raisins, nuts

question:
Place the chicken, cannellini beans, onion and red pepper in 4-qt. slow cooker. In a small bowl, combine the salsa, curry powder, salt and pepper; pour over top., Cover and cook on low for 4-5 hours or until chicken is tender. Stir in green beans. Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened., In a large saucepan, bring broth to a boil; stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed and rice is tender. Fluff with a fork. Serve with chicken and sauce.
answer:
chicken, cannellini beans, sweet onion, sweet red pepper, peach salsa, curry powder, salt, pepper, fresh green beans, cornstarch, cold water, chicken broth, rice