In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Soften warm water, 1 teaspoon sugar and yeast until foamy. Scald milk., Place in a large bowl with lard, 1/2 cup sugar and salt., Cool., Meanwhile, proof yeast (it will be foamy)., When ready, add 1 cup of sifted flour and stir briskly., (Wait until mixture is lukewarm., Stir in flour, 1 cup at a time, and stir well., Add yeast to milk mixture, remaining flour and yeast mixture., Batter will be thick, but still stirrable., Cover and let raise until double, about 2 hours, in a warm place., Turn out on floured surface., Toss to cover; divide in 2 pieces., Roll into a rectangle., Place in 15 x 9-inch pan., Spread each with 1/2 cup soft butter sprinkled on 1 cup sugar., Mix with 2 teaspoons cinnamon., Roll up and cut up into 18 slices., Let raise until light, about 45 minutes., Bake 25 minutes at 350.

Output: milk, lard, sugar, water, sugar, yeast, bread flour, eggs, vanilla, sugar, ground cinnamon, butter

Input: Consider Input: Preheat oven to 350 degrees., Grease 9x9x2 inch baking pan., Stir together 2 Cups flour, baking powder, and salt., Set aside., In a medium bowl, combine 3/4 Cup sugar and 1/4 Cup butter., Beat with an electric mixer on medium speed until combined., Add egg, beat until fluffy., Alternately add flour mixture and milk to egg mixture, beating on low speed after each addition just until combined., Gently fold in berries., Spread batter in prepared pan., For topping, in a small bowl, combine 1/2 Cup sugar, 1/3 Cup flour, and cinnamon., Cut in 1/4 Cup butter until mixture resembles coarse crumbs., Sprinkle topping over batter, sprinkle with additional sugar., Bake for 40 to 45 minutes or until topping is golden and toothpick inserted in center comes out clean., Serve warm, with whipped cream, if desired.

Output: flour, baking powder, salt, sugar, butter, egg, milk, blueberries, sugar, flour, ground cinnamon, butter, whipping cream

Input: Consider Input: Boil and debone chicken; cut into bite size pieces and layer in a 13 x 9 x 2-inch casserole dish., Chop onion and celery and cook with margarine until soft., Then add soups and evaporated milk., Mix together and pour over chicken., Mix enough broth with dressing to make it very moist, then spread this over the mixture. Bake at 350 for about 1 hour.
Output: chicken, onion, celery, margarine, cream of celery soup, cream of chicken soup, milk, Stove Top chicken flavor dressing