In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '1 cup unbleached white flour', '1/2 cup stone-ground yellow cornmeal (or 1/4 cup each stone-ground yellow cornmeal and masa harina)', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1 1/2 cups buttermilk', '1 large egg', '1 teaspoon sugar', '1/2 onion, finely chopped', '3 scallions, trimmed, white and green portions thinly sliced', 'Kernels cut from 3 ears of fresh corn (about 1 1/2 cups)', '1/2 to 1 green chile, finely minced (with seeds for heat, without for mildness)', 'Vegetable oil cooking spray',<sep> directions: 'Combine the flour, cornmeal or cornmeal and masa harina, baking powder, baking soda, and salt in a large bowl, stirring well.', 'Set aside.', 'Combine the buttermilk, egg, and sugar in a second, smaller bowl, whisking together.', 'Set aside.', 'Combine the onion, scallion, corn, and chile in a third bowl.', 'Set aside.', 'Using as few strokes as possible, stir the buttermilk mixture into the flour mixture until the two are barely smoothed out.', 'Then stir in all the vegetables.', 'Spray a heavy nonstick skillet with oil, then place over medium-high heat.', 'When its hot, ladle on the batter; using a 1/4-cup ladle will yield about 12 good-size pancakes, which will make 4 Mexi-Stacks, see below (a slightly smaller size is good for these when youre using them as a side dish).', 'Flip the cakes when the tops have plenty of bubbles and the sides look done, 2 1/2 to 3 1/2 minutes.', 'The second side takes 1 1/2 to 2 minutes.', 'Serve hot from the griddle.', 'Variation: Mexi-Stacks', 'Make the masa variation of the cakes.', 'Open a can (15 ounces) of black beans and pour the contents, juice and all, into a small saucepan.', 'Heat the beans through while you assemble the following on a tray:', '1 cup grated sharp Cheddar or Monterey Jack cheese', '2 or 3 ripe Hass avocados, peeled, pitted, and coarsely mashed in a small bowl with the juice of 1/2 lemon and a little salt', 'Homemade or bottled salsa', 'Dairy or tofu sour cream (optional)', 'Chopped fresh cilantro (optional)', 'Have 4 heated plates ready.', 'As the cakes come off the skillet, lay 1 in the center of each plate.', 'Spoon the hot black beans over them, dividing equally.', 'Sprinkle the grated cheese over the beans, and top with a second cake.', 'Quickly spread the mashed avocado over the second cake layers, and top with a third cake.', 'Spoon the salsa on top, add a dab of sour cream and a snowfall of cilantro, if using, and serve immediatelyto many wows.'
Example Output: Savory Onion-Scallion Corn Cakes

Example Input: ingredients: '2 tablespoons peanut oil', '1 lb beef rump, sliced thinly (500gm)', '1 onion, sliced thinly', '2 teaspoons ginger, grated', '1 garlic clove, crushed', '1/3 cup mild curry paste', '1 2/3 cups coconut milk', '1 yellow capsicum, sliced thinly', '150 g green beans, halved',<sep> directions: 'Heat half of the oil in wok; stir fry beef, in batches, til browned all over.', 'Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.', 'Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.'
Example Output: Beef Coconut Curry

Example Input: ingredients: '3 small red beets, trimmed and scrubbed', 'About 1/2 tbsp. extra-virgin olive oil', 'Kosher salt and pepper', '3/4 pound small Butterball or fingerling potatoes', '1 red- or pink-skinned apple', '2 heads Belgian endive', 'Lightly toasted bread, cut into cubes', 'Fondue', '1/2 cup plus 1 tbsp. dry white wine', '1 small shallot, thinly sliced (about 3 tbsp.)', '1 small garlic clove, thinly sliced', '5 sprigs fresh thyme, plus several leaves for sprinkling on fondue', '1 bay leaf', '5 whole white peppercorns', '1/4 cup whole milk', '1 1/2 tablespoons cornstarch', '3/4 teaspoon kosher salt', '1/2 teaspoon sugar', '6 ounces fresh mild goat cheese, crumbled',<sep> directions: 'At least 2 hours before serving, preheat oven to 375. On a small foil-covered baking sheet, rub beets with about 1/2 tbsp. oil and sprinkle generously with salt and pepper. Bake until a knife point slides in without resistance, about 1 1/2 hours. Let cool until warm, then rub off skin with paper towels. Cut into wedges, drizzle with a little more oil, and set aside in a small serving bowl.', 'While beets are cooking, put potatoes in a pot, cover with water, add salt to taste, and bring to a boil. Lower heat and simmer until potatoes are tender, 15 to 20 minutes. Drain and set aside.', 'Make fondue: In a small saucepan over medium-low heat, combine wine, 1/4 cup water, the shallot, garlic, thyme sprigs, bay leaf, and peppercorns. Simmer gently, uncovered, until liquid is reduced to 1/2 cup, about 5 minutes.', 'Strain through a fine-mesh sieve into a measuring cup and discard solids. Return seasoned wine to saucepan and bring to a simmer over medium-low heat.', 'Meanwhile, in a bowl, whisk together milk, 1/4 cup water, the cornstarch, salt, and sugar. Whisk milk-cornstarch mixture into simmering wine. Bring to a boil, whisking constantly, until it thick-ens, 2 to 3 minutes. Reduce heat to low and add cheese, whisking until smooth. Season to taste with salt and keep warm.', 'To serve, cut apple into thin slices and separate Belgian endive into leaves. Slice any large potatoes in half and arrange everything, along with bowl of beets, on a platter. Pour fondue into a small deep baking dish, sprinkle with thyme leaves, and set on platter.', 'Make ahead: Beets, up to 3 days, chilled. Fondue, up to 2 days, cooled at room temperature, then chilled with a piece of plastic wrap pressed directly onto surface of fondue. Rewarm in a saucepan over low heat, whisking constantly.', 'Wine pairing: A crisp, tangy white like Long Meadow Ranch 2014 Sauvignon Blanc (Rutherford, Napa Valley; $22). Its grassy, limestone character brings out the thyme in the fondue, and its zingy citrus keeps step with the goat cheese. This wine is available as part of a special intro offer to Sunset's new wine club, Firstleaf. sunset.com/firstleaf. --Sara Schneider'
Example Output:
Blushing Cheese Dip