input question: how to stain wood

OPTIONS:
- Sand bare wood lightly too open the pores in preparation for staining. Open the stain you have purchased and stir thoroughly, then apply with a bristle brush, foam brush or cloth evenly.
- Make sure wood is not bare. . Open the stain you have purchased and stir thoroughly, then apply with a bristle brush, foam brush or cloth evenly.

output answer: Sand bare wood lightly too open the pores in preparation for staining. Open the stain you have purchased and stir thoroughly, then apply with a bristle brush, foam brush or cloth evenly.
[Q]: Objective: How to cool cookies down quickly? OPTIONS:
- Once they come out of the oven, place the cookies on a cooling rack in a cool room stack them so they touch each other
- Once they come out of the oven, place the cookies on a cooling rack in a cool room without letting the cookies touch each other
[A]: Once they come out of the oven, place the cookies on a cooling rack in a cool room without letting the cookies touch each other
Q: Here is a goal: how do you remove a splinter from skin?

How would you accomplish this goal?

OPTIONS:
- rub it out.
- pluck it out.

A: pluck it out.
Goal:
How to create a vintage look on paper?
OPTIONS:
- take some old and damp teabags and dip them gently over the paper to stain it
- take some fresh and dry teabags and dip them gently over the paper to stain it
Answer:
take some old and damp teabags and dip them gently over the paper to stain it
Question:
Goal: To remove the peel from a lemon, you can

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Cut it with a spatula and begin removing the fruit
- Cut it with a knife and being removing the fruit
Answer:
Cut it with a knife and being removing the fruit
Goal:
How to Make Easy Donuts
OPTIONS:
- To make easy donuts, you can use a can of refrigerated biscuit dough, like Pillsbury's Grands. Open the biscuit dough out onto a cutting board, and with a small cookie cutter cut the "O" out of the center of your donut. (Pro Tip: Reserve these pieces to make Donut Holes!) Heat vegetable oil in a medium skillet over medium high heat until spitting. Begin to add the donuts to the oil slowly, careful not to overcrowd them so they cook evenly. Cook until the bottom is golden brown, and turn gently using two wooden skewers, to brown the other side. Remove from oil to drain on a wire rack. Serve tossed in cinnamon and sugar, or powdered sugar, or you can make a chocolate glaze by melting chocolate chips in the toaster oven with a small amount of butter.
- To make easy donuts, you can use a can of refrigerated biscuit dough, like Pillsbury's Grands. Open the biscuit dough out onto a cutting board, and with a small cookie cutter cut the "O" out of the center of your donut. (Pro Tip: Reserve these pieces to make Donut Holes!) Heat vegetable oil in a medium skillet over medium high heat until spitting. Begin to add the donuts to the oil slowly, careful not to overcrowd them so they cook evenly. Cook until the bottom is golden brown, and turn gently using two wooden skewers, to brown the other side. Remove from oil to drain on a wire rack. Serve tossed in cinnamon and sugar, or powdered sugar, or you can make a chocolate glaze by melting chocolate chips in the microwave with a small amount of butter.
Answer:
To make easy donuts, you can use a can of refrigerated biscuit dough, like Pillsbury's Grands. Open the biscuit dough out onto a cutting board, and with a small cookie cutter cut the "O" out of the center of your donut. (Pro Tip: Reserve these pieces to make Donut Holes!) Heat vegetable oil in a medium skillet over medium high heat until spitting. Begin to add the donuts to the oil slowly, careful not to overcrowd them so they cook evenly. Cook until the bottom is golden brown, and turn gently using two wooden skewers, to brown the other side. Remove from oil to drain on a wire rack. Serve tossed in cinnamon and sugar, or powdered sugar, or you can make a chocolate glaze by melting chocolate chips in the microwave with a small amount of butter.