question: Complete the next sentence:

A still shot of a man on water skis is shown. It then jumps to the same man water skiing very intently. he
OPTIONS:
- also comes closer and tightens his grip on the knife and starts sliding around a bit.
- is then heard speaking to another man making snow angels.
- falls a few times and does his best to stay upright.
- continues to go down the ice as the camera captures his every move and move.

answer: falls a few times and does his best to stay upright.

question: Complete the next sentence:

The two then put on their green biking gloves and get back on the bikes. A skate park is then shown and one of the boys begin doing tricks over the bumps. once
OPTIONS:
- on, he then comes back, turns his bike on so he is facing the camera, and begins to skateboard.
- he is done the video is cut out over the numbers on a box.
- completed, the bikes are walked over and the boys begin to shake each others hand.
- the boy is done he hops off and goes on all fours again.

answer: completed, the bikes are walked over and the boys begin to shake each others hand.

question: Complete the next sentence:

How to store a cut onion
Keep your onion clean when preparing it for storage.
Minimize exposure to harmful bacterial by preventing cross-contamination with uncooked meat and dairy products. Use separate cutting boards for meat and produce.
OPTIONS:
- Always wash your hands before handling a cutting board for your own safety. Clean the cut onion quickly with soap and water.
- Always wash your hands after handling uncooked meat and ensure that your knife is clean. If you have space, consider setting up dedicated areas for produce and meat preparation, so you don't spread germs while cooking.
- Cut strips of wok cloth until you have approximately 10-14 sections. Cut the strips thinly (about 2-3 by 1.
- Wash your hands first to prevent spreading bacteria and other pathogens to a fresh cut onion. Clean the onion thoroughly before cutting to keep it looking new.

answer:
Always wash your hands after handling uncooked meat and ensure that your knife is clean. If you have space, consider setting up dedicated areas for produce and meat preparation, so you don't spread germs while cooking.