Summarize the following:
On Android devices, the Firefox start page is actually a grid showing previews of your "top sites." To view this start page, tap on the title bar, then Bookmarks, then Firefox Start. On the start page, tap and hold on the site you want to add permanently. Select Pin site from the pop up menu to make it a permanent fixture of your start page. If you don't see the site you want on the grid, tap and hold a square you are not interested in. This time, select Edit from the pop-up menu. Now you can enter a URL, or choose a site from your bookmarks or most visited sites. If you swipe out of the Firefox app, it will continue running in the background. If you want to see your pinned sites the next time you open the app, tap the menu icon and select Quit.

summary: Visit the Firefox start page. Pin a site to your start page. Add a new site to your start page. Quit the app at the end of each session.

Summarize the following:
Once you have combined the kombucha and the sweet tea, cover the jar with a few layers of cheesecloth, coffee filters, or paper towels. Then take a rubber band to tightly band the coverings over the jar at the rim. Put the jar in a cupboard or corner away from direct sunlight in an average room-temperature room of around 70F (21C) (around 21.11 C). Direct sunlight can hinder the development of the kombucha scoby. for 1-4 weeks. Keep the kombucha sealed for 1-4 weeks, checking on it a couple times a week. By the end of the first week you should see bubbles forming at the top of the liquid, then you will see a thin film forming on top. When the scoby is finished developing, it should be about inch (6.35 mm). When the kombucha scoby is opaque and about inch (6.35 mm) thick, it is ready to use. Remove it and use it to brew your own kombucha tea! Dispose of most of the liquid that you used to make the scoby, as it will taste very acidic and strong. Keep about 1 cup (236. 58 ml) if you are planning to make kombucha. If your scoby starts to develop mold or smells rancid, it likely means that bad bacteria are forming on the scoby and that you should throw it out and start again.

summary: Cover the jar. Place the jar out of direct sunlight. Store the kombucha Remove the kombucha scoby.

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When selecting food for your hermit crab, understand that your crab can eat almost any whole, unprocessed food. Food with added table salt and added sugar (such as chips, cookies, or fast food) can have a negative impact on your crab. These foods can cause digestive distress or even illness in your crab. Do not give your crab processed food. Another favorite source or protein for hermit crabs is hardboiled eggs. This can be served as part of a meal, or as a snack. Be sure to let it cool off quite a bit before offering a hardboiled egg to your crab. Simply place eggs in a small pot and cover with water. Bring to a boil and let simmer for 8 minutes. Some crabs may also enjoy scrambled eggs. Popcorn is a wholesome food that can be given to your hermit crab as a treat. The healthiest popcorn is air-popped without oil, but any plain popcorn (without butter) can be an enjoyable snack for your hermit crab. A cuttlebone is the flattened oval internal skeleton of the cuttlefish. Dried cuttlebones can be purchased at pet stores to feed birds, hermit crabs, and other animals. Place a whole cuttlebone in your crab's tank for him to nibble on, or crush one up and include it in his meal. Spirulina powder is a dense super-food powder made from blue-green algae. This powder can be added to your crab's food to supplement him with amino acids, protein, iron, and vitamins B, C, D and E. Spirulina powder is available at any health food store. Provide clean, filtered water for your crab to drink. Additionally, make a saltwater bowl available to him about once a week. You will want to replace the water in the fresh water dish each day to make sure your crab stays healthy.
summary: Avoid processed foods. Make some hardboiled eggs. Pop some popcorn. Give your crab cuttlebone. Try adding spirulina powder. Make sure they have clean water.