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Place the avocado flesh, banana, Greek yogurt, cocoa powder, white sugar and vanilla essence in a blender and whizz together until the mixture achieves a smooth consistency, with no lumps or bumps. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Make-Chocolate-Popsicles-Step-5Bullet1.jpg\/v4-459px-Make-Chocolate-Popsicles-Step-5Bullet1.jpg","bigUrl":"\/images\/thumb\/5\/51\/Make-Chocolate-Popsicles-Step-5Bullet1.jpg\/aid3858724-v4-728px-Make-Chocolate-Popsicles-Step-5Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} Pour the mixture into popsicle molds and place in the freezer until frozen - approximately four hours or overnight. Enjoy your Popsicles!
Blend all of the ingredients together. Pour into popsicle molds. Finished.