In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '1 packages tomato puree', '6 garlic cloves', '1 chili powder', '1 salt', '1 oregano', '1 ground black pepper', '1 warm water', '1 grated cheese', '1 fresh cream',<sep> directions: 'Heat the tomato puree in a sauce pan at low.', 'Add salt, pepper and chili powder to taste.', 'And stir well.', 'Let the mixture heat slowly, and add small amounts of water if the mixture gets too thick.', 'Add 2tbsp cream to the sauce.', 'You will see that the colour changes from dark red to orange-red.', 'Let it heat for a while, and put off the flame.', 'Make sure the sauce is not too thick.', 'Add and mix the sauce to the sauteed veggies and the penne pasta.', 'For garnishing, you can use grated cheese and top the pasta with it.', 'Heat in an oven or microwave for about 3-4mins.', 'The cheese will melt well and the pasta will also be hot, just like it has to be served.', 'Sprinkle some oregano and/or pepper over the molten cheese to give the final touch.'
Example Output: Red sauce pasta

Example Input: ingredients: '1 1/4 pounds carrots', 'Salt and freshly ground pepper to taste', '1/4 teaspoon ground cumin', '1 tablespoon butter', '1/2 cup finely chopped scallions', '1/2 cup water',<sep> directions: 'Peel and slice the carrots into thin rounds.', 'Sprinkle them with salt, pepper and cumin.', 'Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted.', 'Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.'
Example Output: Glazed Carrots

Example Input: ingredients: '4 slices unsmoked organic back bacon', '150 g ripe fairtrade bananas (approx 2 small)', '60 g fairtrade honey', '100 g unsalted organic butter (at room temperature)', '40 g tate & lyle fairtrade caster sugar', '140 g organic plain flour (sifted)', '12 teaspoon baking powder', '1 pinch salt', '2 large free-range organic eggs (at room temperature)', 'handful fairtrade brazil nut (toasted & chopped)', '12 teaspoon grated fairtrade nutmeg', '12 teaspoon fairtrade ground cinnamon', '12 paper, cupcake cases', '55 g unsalted organic butter (at room temperature)', '325 g tate & lyle fairtrade icing sugar', '114 ml organic double cream', '2 tablespoons fairtrade honey',<sep> directions: 'Lay rashers of bacon on a foil lined sheet and place in a cold oven with the temperature set to 200c for approx 20 mins or until crispy.', 'Allow to cool.', 'Turn heat down to 180c.', 'Mash bananas with honey in a small bowl and set aside.', 'Sift together all the dry ingredients into a large bowl - flour, sugar, baking powder, salt.', 'Cut butter into small chunks and add to the dry ingredients, blend with an electric mixer on medium speed until evenly incorporated.', 'Add eggs, one at a time, beating after each addition.', 'Mix in the banana/honey mixture, spices and Brazil nuts to taste.', 'Spoon into cupcakes cases, filling almost to the top .', 'Bake in preheated oven for 15 mins or until a toothpick inserted in the centre comes out clean.', 'Remove and leave to cool in the pans for approx 3 mins - then transfer to a cooling rack and leave to cool completely.', 'Frosting.', 'Beat the butter until smooth, then add half of the sugar, the double cream.', 'and the honey.', 'Continue beating, slowly adding the rest of the sugar to achieve a smooth, even texture.', 'Ice each cooled cupcake with a thick swirl of frosting and top with strips of cooled bacon and chopped Brazil nuts.'
Example Output:
Lily Vanillis Bacon and Fairtrade Banana Cupcakes