In one sentence, describe what the following article is about: This is the basic Milo recipe. Make it according to package directions, or customize it to fit your personal taste. For this recipe you will need: 3 tablespoons Milo powder Hot water Optional add-ins: Milk, cocoa powder, sugar, chocolate syrup Milo does not dissolve well in cold milk so most Milo preparations begin with hot water. You can either boil water in a kettle, or heat it in a microwave-safe container for 1-2 minutes, until it just begins to steam. The package directions call for 3 tablespoons, but many Milo drinkers like to use a lot more, depending on personal taste. Begin with 3, and see how you like it. You can always add more powder later, or make it stronger next time. Add a few tablespoons of water first, and stir thoroughly to make a paste, then add more water and continue stirring until your cup is nearly full. You can add a few tablespoons of cold milk to your Milo to cool it off, and add create a creamier texture. You can also drink it plain, just be sure to let it cool off a bit if you made it with boiling water. Many people like to add additional ingredients to their Milo concoctions. Try the basic recipe first so you know what you're starting with, and then experiment with your recipe the next time around. Add one teaspoon (or more) of sugar to the mug before you add the hot water for a sweeter drink. Add one teaspoon (or more) of cocoa powder or chocolate syrup for a stronger chocolate flavor. Substitute hot milk for the water for a creamier drink. Heat milk in a pan on the stovetop over medium heat until it just begins to bubble, or microwave for about 2 minutes in a microwave-safe container.
Summary: Assemble your ingredients. Heat 12 ounces of water. Add Milo powder to a mug or cup. Add hot water and stir. Cool off your Milo and enjoy! Customize your Milo recipe.

You can get the address for most images you find online. Some websites will display a thumbnail instead of the whole image. If you get the URL now, you'll only be getting the URL for the thumbnail. Make sure the full-size image is loaded in your browser. For example, the images in this wikiHow article are actually thumbnails. To see the full-size version, you'd need to click the image to open the full-size version in a new window. Once you've found the image that you want to get the URL for, right-clicking it will prompt a drop-down menu to appear. If you're using a Mac with a one-button mouse, hold Ctrl and click the image to open the right-click menu. On a mobile platform (e.g., a smartphone or a tablet), you can instead tap-and-hold the image and then tap the Copy URL or Copy Link menu option. Not all browsers will have this option. You'll click one of the following options in the drop-down menu depending on your browser: Chrome - Click Copy image address Firefox - Click Copy Image Location Microsoft Edge - Click Copy link Internet Explorer - Click Properties, select the URL to the right of the "Address" heading, and press Ctrl+C. Safari - Click Copy image address Once you've copied the image URL, it will be copied to your computer's clipboard. You can then paste it anywhere you'd like, such as a message, document, or a browser's address bar. If you copy something else before pasting it, the copied URL will be overwritten with whatever you copied last.
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One-sentence summary -- Find the picture for which you want to get the address. Make sure you're viewing the original version of the image. Right-click the image. Copy the image's URL. Paste the image URL.

Q: Processed block cheeses that you can buy from the deli such as cheddar, provolone, low-moisture mozzarella, Colby Jack, and others are great for freezing. Whether you buy them from the deli or prepackaged, freeze these types of cheeses in small blocks, slices, or in a shredded format. These varieties tend to melt easily, so try using them in a cooked dish once thawed. Soft natural cheeses like brie can be frozen, but will often take on a grainy and watery consistency. Therefore, you'll only want to freeze soft cheeses if you'll be melting or cooking with the thawed results. If you want to spread a soft cheese on crackers, keep it in the fridge to retain its flavor and texture. It's typically okay to freeze soft natural cheeses as part of a prepared dish, since they'll melt during the cooking or reheating process. Keep varieties like cottage cheese, ricotta, and cream cheese in the refrigerator and use them up by the expiration date listed on the packaging. Similarly, avoid freezing any cheese that is typically stored in water, such as fresh mozzarella balls or burrata. Freezing will disrupt the delicate textures and flavors. Depending on the type of cheese, it will either become dry and chunky or weepy and watery once defrosted. It's usually fine to freeze these cheeses as part of a dish, such as lasagna or casserole. Cheesecake can be successfully frozen as the cream cheese has been baked.
A: Freeze processed cheeses as shredded pieces, slices, or blocks. Freeze soft natural cheeses if you plan to use them in a cooked dish. Refrain from freezing moist cheeses.

Problem: Article: Writing about yourself can be tough, because there is so much you can say. You have a lifetime of experiences, talents, and skills to summarize in a paragraph, or two. Whatever kind of writing you are planning on doing, whatever your purpose, just think about it like you are introducing yourself to a stranger. What do they need to know? Answer questions like: Who are you? What is your background? What are your interests? What are your talents? What are your achievements? What challenges have you faced? If you are not sure where to start, or if you are limited to one thing for the assignment, start by making a list. Brainstorm good ideas that will help you decide, then sketch out as many different answers as you feel necessary.. Pick one specific topic, describe it in detail, and use that to introduce yourself. It is better to pick one thing and use a lot of detail, than to give someone a big long list of general items. What is your most interesting or unique quality? What word(s) describes you the best? Choose that topic. When you have a specific topic to narrow in on, give the reader unique details to hold onto. Remember, you are describing yourself and add details that show you in a positive light: Bad: I like sports. Ok: I'm a fan of basketball, football, tennis, and soccer. Good: My favorite sport is football, both to watch and to play. Better: When I was growing up, I would watch Big Ten football with my dad and brothers every Saturday, before we'd go outside and toss the football around. I've loved it ever since. . Even if you are very accomplished or talented, you want to come across like a down-to-earth person. Do not write about yourself to brag. List your accomplishments and your successes, but temper them with some more humble language: Braggy: I'm the best and most dynamic worker at my company right now, so you should want to hire me for my talents. Humble: I was lucky enough to be awarded three employee of the month awards at my current job. Turns out it was a company record.
Summary:
Introduce yourself. Start with a short list of your talents and interests. Narrow your topic. Use a few good details. Be humble