In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch round cake pan., In a medium bowl, cream the butter and sugar together until light. Stir in the flour and mix until the mixture is mealy. Add the eggs one at a time, mixing well after each addition. Combine the baking powder and milk, add to the egg mixture, mix well. Then combine the lemon juice and baking soda, stir into the batter. Pour into the prepared cake pan., Bake for 20 minutes in the preheated oven. Remove and sprinkle the nuts and sugar over the cake, then return it to the oven for 20 to 30 additional minutes, until cake springs back to the touch. Gently cut a small hole in the cake and place a quarter in the hole. Try to cover the hole with sugar. Cool cake on a rack for 10 minutes before inverting onto a plate., Serve cake warm. Each person in the family gets a slice starting with the youngest. The person who gets the quarter in their piece, gets good luck for the whole year!

Output: butter, white sugar, all-purpose, eggs, baking powder, warm milk, baking soda, lemon juice, blanched slivered almonds, white sugar

Input: Consider Input: Preheat oven to 350 degrees. In a shallow baking dish, lay sliced lemon along the bottom. Place salmon fillets on top of lemon slices., Put all other ingredients in a food processor or blender and blend until it becomes a creamy texture. Pour sauce over the fish., Cook fish for about 20 minutes depending on thickness of the fillets. Serve with your favorite vegetable.

Output: salmon fish, lemon, rice vinegar, grapeseed oil, brown miso paste, sesame oil, honey, tamari, sesame seeds, ginger, garlic

Input: Consider Input: Prepare the grits and hold in a warm place or on top of a double boiler over simmering water., Peel shrimp; devein, if desired. Rinse and pat dry., Meanwhile, cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, but save all of the grease., Dust the shrimp with the seasoned flour. In the large skillet, begin to saute the shrimp in the bacon grease over high heat. Turn the shrimp and then add the mushrooms. Let the mushrooms cook a moment, then begin tossing the skillet as for a stir-fry. Pour off some of the grease if it appears too oily., Cook for a minute or two more until the shrimp and mushrooms appear to be done and have browned a little. Add garlic, and saute 1 minute shaking the pan vigorously. Add the lemon juice, and Tabasco and cook 2 more minutes, stirring to loosen particles from bottom of skillet. Lastly, add the scallions and toss to combine. Correct the seasonings. Spoon shrimp mixture over hot Cheese Grits; sprinkle with crumbled bacon.
Output: bacon, shrimp, flour, mushrooms, garlic, green onions, lemon juice, Tabasco Sauce, Salt