There are not many wonderful old Vegas left in town. My first trip to Golden Steer was a wonderful experience, fun full of history and great food. TIMES HAVE CHANGED. I will say the waiters are still very attentive and full of stories about the glory days of the Golden Steer - we heard our waiter tell 4 tables the same story. The decor fairly rundown but you can overlook it at times to try and get into the spirit of old Las Vegas. The food tonight just plain not good and far too expensive for what it was. The shortcuts are evident and the quality compeltely gone. The frozen lobster tail was $100. The New York steak had a prime rib au jus poured on top that shouldn't be there and on top of that was so obviously from a powdered packet that it was insulting. The waiter suggested a twice baked potato that tasted like it had been in the refrigerator since my last visit two years ago. The whole experience made me sad as we are obviously losing another Vegas landmark, as return customers at this time must be few and far between. Bottom line we could have spent the same money or less at Botero or Scarpetta and been wowed by the food - truth is being mugged for the $500 would have been less painful then this meal.
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Select from: [i] negative [ii] positive
[i]