Article: Place a large piece of parchment paper directly over the pan. Cut the paper so that it fits perfectly along the base of the pan. Leave one inch of the paper hanging over the two short sides of the pan. Measure out the ingredients and place them all in a medium-sized mixing bowl. Use a whisk to stir the ingredients until they are completely blended together. Reserve approximately cup of the peanut butter mixture in a medium-sized bowl. After setting aside cup of the mixture, add the rest to the baking pan lined with parchment paper. The consistency will be thick, so use a spatula to smooth the mixture and distribute it evenly in the pan. Measure out the ingredients and place them in the medium-sized bowl with the reserved peanut butter mixture. Thoroughly blend the ingredients together using a whisk. Once the chocolate mixture is combined thoroughly, use a spoon to transfer it right on top of the peanut butter mixture already inside the baking pan. The mixture will be very thick, so you will probably have to transfer it one spoon-dollop at a time. Place the end of a butter knife down into the baking pan. Drag the knife through the mixture, making swirls and zig zags as you see fit. The chocolate and peanut butter will create a swirled pattern, blending into one another. This will take approximately one hour, maybe a little longer. Once it finally feels firm, remove the pan from the freezer. Use a very sharp knife to cut the fudge into 1-inch pieces. This fudge will melt quite quickly at room temperature, so serve it chilled or right out of the freezer. Store the pieces in an airtight container, in either the refrigerator or the freezer. The fudge will stay good in the refrigerator for two weeks. You can store it in the freezer for up to two months.
Question: What is a summary of what this article is about?
Line a 9x5-inch baking pan with a one long piece of parchment paper. Combine the peanut butter, oil, syrup/honey and salt in a mixing bowl. Pour the rest of the peanut butter mixture into the baking pan. Add the cocoa powder, oil, syrup/honey and salt to the reserved mixture. Spoon the chocolate mixture over the peanut butter mixture. Use a knife to create the swirl pattern. Cover the pan with plastic wrap and put it in the freezer until firm. Serve the fudge chilled. Finished.
Article: Heat 1 tablespoon of olive oil in a saucepan on medium heat. Add the minced garlic and cook for 1 minute. Add tomatoes and juices to the pan. Increase the heat to bring it to a boil. Then, reduce the heat to simmer it for 15 minutes. Add salt and pepper to taste. Remove from heat and add the minced basil. Wash and dry your eggplant. Cut into 1/4 inch to 1/2 inch round pieces. Before you cook your eggplant, you need to preheat the oven to 425F (218C). Coat the bottom of two baking sheets with 1 tablespoon of olive oil. Set aside. Combine breadcrumbs and 1/4 cup of Parmesan cheese in a shallow bowl or pan. Place the flour in a separate dish. Beat the eggs and place them in a third dish. The dishes should be arranged with the flour first, the egg in the middle, and the breadcrumb and cheese mixture last. Your dishes need to be shallow enough to dip the eggplant in. Dip a piece of eggplant into flour and cover both sides. Next, dip the eggplant slice into the egg and fully coat each side. Last, dip both sides into the breadcrumb and cheese mixture. Lay the coated slice onto one of the baking dishes. Repeat on all slices. Drizzle some olive oil on the tops of the eggplant slices. Place in the preheated oven for 18-20 minutes. Turn over the slices halfway through. Cook until they are golden brown. Once you take the eggplant out of the oven, let them cool enough that you can pick them up. Reduce the temperature of the oven to 350F (177C). Spread 1/2 cup of tomato sauce on the bottom of a 9x13 inch casserole dish. Place a third of the eggplant along the bottom of the dish in an even layer. Lay half of the fresh mozzarella on top of the eggplant. Sprinkle 1/3 cup of grated Parmesan cheese on top. Layer another 1/3 of the eggplant on top of this. Spread 1 cup of the sauce on top of the eggplant. Layer the remaining mozzarella slices on top of the sauce. Sprinkle 1/3 cup of Parmesan cheese on top. Layer the remaining 1/3 of the eggplant on the top. Top with the rest of the sauce and the last 1/3 cup of Parmesan cheese. Place the dish in the oven. Let it cook for 35 minutes, or until all the cheese is melted. Let sit for 10 minutes and then serve.
Question: What is a summary of what this article is about?
Make the sauce. Cut the eggplant. Preheat the oven. Prepare eggplant dipping stations. Dip the eggplant. Bake the eggplant. Layer the ingredients. Cook the dish.
Article: Flood insurance can save you a lot of hassle if your home or business is damaged. Check with your insurance company for policy details. If you are in a high-risk area for floods, you should be insured. People in other areas may choose flood insurance to protect against water damage. Sealing your basement makes it more resistant to water. Fill in cracks and spread sealant over the walls. Keep the gutters on your house clean, too. Levees and floodwalls may also be built to help hold back floodwater. Install a sump pump. When the pump senses water on the floor, it pumps it out of your home. Make sure the pump drains properly and maintain its battery-powered backup with fresh batteries. Raise up your furnace, water heater, and electric panels. They should be installed on top of blocks or set higher in the wall than normal. This will better prevent them from getting wet. Before a flood occurs, store all valuables, such as expensive rugs, appliances, and important documents, on a higher floor in your home. Disconnect your utilities when there's potential for a flood. Shut off the main valves and breakers. Unplug all electrical appliances unless you are standing in water. Take care of valuables before flooding begins. You may not have time to do this once the water starts rising.
Question: What is a summary of what this article is about?
Insure your house against flooding. Barricade your home against floodwater. Reduce flood damage to utilities and valuables.