Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Having not visited a Carl's Jr. for a number of years, I stopped in today for lunch to see how it's measuring up to the current competition. I love a big, tasty burger, so I ordered a "Six Dollar Burger" in the Guacamole Bacon variety, with Onion Rings & a Chocolate Malt to go with it. The way they have the pricing structured here is that if you want Onion Rings instead of Fries, and/or if you want a shake or malt instead of a soda, there is no Combo discount at all... they ring everything up ala carte. That made this lunch EXPENSIVE at just under $12.00 by the time it was over. It had better be good! The dining room has a few booths as well as tables, but both the floor plan and the decor are pretty awful. There was only one booth in the whole place that I would have called a somewhat comfortable place to sit, & the one other customer was sitting in it, of course. Also, there was no escaping the two TVs. The bathroom didn't have any paper towels, only one of those stupid air blowers, so I dried my hands with half a dozen ass gaskets, used them to pull the door handle, & then threw them on the floor, since there wasn't a waste basket anywhere in the room. Back at the table with my food, both the Chocolate Malt and the Onion Rings were ok, not great. Then the burger, which I expected to be delicious given the price and ingredients, was BLAH! Both the bacon and the cheese were thinner than paper-thin, and the supposedly Angus burger patty wasn't tasty at all. Could it be that this franchisee is sneaking in cheap beef? Just a thought. In any case, this burger was a real dud for the money... nowhere near as good as what you get at Smashburger, Five Guys, or any number of other places. Even IN-N-Out's Double Double at only $3.30 blows this thing completely out of the water! Sorry Carl's... it's "never again" for me. :-(
Q: negative

A: The receipt we came home with says Restaurant Le Caveau, but the location is not that mentioned on the yelp site. They might have two locations. The one we visited was on 410 Place Jaques. We were in the Old Montreal part of town on Saturday June 8 looking for a spot to eat. It was the Grand Prix week-end so naturally a lot of places were full. It was fairly chilly outside and drizzling and we had been walking for close to two hours looking at various places and menus. Finally we came upon this place and it looked very quaint, with a full patio and outside heaters. The maitre'd greeted us and informed us that their specialty was seafood, all fresh. I love seafood so we were sold. Went to sit inside since we were cold and wet, but as soon as went it, we started questioning our decision. The place was dated, and not nearly as busy as the patio. There was also a foul fryer mixed with rotting fish smell so we decided to move outside. we ordered the calamary which was chewy, yellow and tasted old, and the snails which there were only 4 of and no bigger than the ones you get at the keg. They were covered in cheese and mushrooms (of which there was no mention of on the menu but i happen to like mushrooms so i did not complain). On to mains. Since they touted that they were known for their seafood i ordered the muscles and my partner ordered the fillet mignon. Both were awful. the filet tasted as if had been in the fridge for over 3 weeks - tough with a weird spongy time of texture, and very bad flavour. The muscles were not fresh and many did not open during the cooking process. The broth - the little that existed - had no flavour other than overly salty. VERDICT::: very pricey, food quality sub par, service left much to be desired. I am surprised we did not get sick. I would not go back if you paid me.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Wow...this place sure has gone downhill! They cut back their hours and now close at 3pm during the week? They got rid of their salad bar? My wife and I ate dinner here on 3/8. I ordered a small house salad and the meatloaf w/mashed potatoes and corn. The salad was a portion of cabbage w/ a slice of not very ripe tomato. It's a good thing I added ranch to make it somewhat palatable. I didn't finish it. The best part of my dinner was the corn. I got the feeling that this place wasn't doing very well so they're cutting back wherever they can. This used to be a decent place when they first opened. I hope this location serves a better breakfast or they might as well close for business. With tip, I spent $27 for dinner for 2. I should've gone to Mimi's.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Came here a weeks ago for a trip to Vegas and since it was a chilly night ramen sounded perfect. The 2 for $5 Charsiu buns is what attracted us to this place. They were yummy, I wish there was a little more meat to them but flavors were delish! I got the Tonkatsu Ramen, the broth was very rich, creamy and savory. I don't like bamboo shoots in my ramen I asked them to emit it, it comes as a standard topping. It was a very simple ramen, it doesn't come with an egg either, it would be $1.50 to add. It's nice that you can add whatever toppings you like but I wish some of them was standard. My husband got the Tonkatsu Ramen with the black garlic oil, and he enjoyed it very much compared to Jinya version. The flavors were delicious! For both ramens, it was a little on the salty side, not sure if you can ask to not make it as salty. The noodles were cooked perfectly! If you're in the area, give them a try!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Well, I have tried many Japanese restaurants, I have also tried 'other' Nobus. The one in Las Vegas was simply not as good as the ones in California. Perhaps the fishes need to be shipped to a very dry desert and deteriorate during the transit. That being said, Nobu is one if not the best Japanese restaurant in Las Vegas.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I just order the Pho. It was Thai-style. It lacked the heat and some of the herby delightfulness that I love in the Vietnamese version. The restaurant is small and family owned. I showed up about 15 minutes prior to closing. They didn't make me feel like a jerk for coming in so late. They actually we warm and welcoming. I can't wait to give the rest of their menu a go!