Problem: Write an article based on this summary: Preheat the oven and season the fish. Create a dredging station. Coat the fish in the flour, egg, and panko breadcrumbs. Heat the oil in a skillet over medium heat. Sear one side of the fish for 5 minutes. Flip the fish and bake it for 5 minutes. Check the temperature and serve the fish.

Answer: Turn the oven on to 300F (149C). Get out four 5 to 8-ounce pieces of fish. Use thick fillets or fish steaks. Pat them dry with a paper towel and season them with kosher salt and ground pepper according to your taste. Set the fish aside. You can use your favorite fish in this recipe, or try halibut, striped bass, sea bass, or swordfish. Set three shallow bowls on your work surface. Place 1/2 cup (60 g) of all-purpose flour in one bowl, 1 large egg in the next bowl, and 1 1/2 cups (93 g) of panko breadcrumbs in the last bowl. Beat the egg with a fork and sprinkle a little salt and pepper over each each bowl. Hold 1 fish steak or fillet and dip one side in the flour. Lift the fish up and dip the floured side in the beaten egg. Lift the fish up and press the coated side into the panko breadcrumbs. The panko should stick to that side of the fish. Set the fish on a plate and coat the remaining fillets or fish steaks. Keep in mind that this method gives you a crispy crust on just one side of the fish. Pour 3 tablespoons (45 ml) of vegetable, canola, or peanut oil into a large oven-safe skillet. Turn the heat on to medium and let the oil heat. It should shimmer when it's ready. Lay each piece of fish in the skillet so the panko breaded side is down in the oil. Cook the fish over medium heat for 5 minutes and swirl the oil in the pan occasionally. This will help the fish get a golden brown crust. Use a fish spatula or turner and slowly flip each fish steak or fillet over. Put the skillet in the preheated oven and bake the fish for 5 minutes. The fish should be completely cooked. Insert an instant-read thermometer into the thickest part of the fish. It should be at 140F (60C) once it's finished cooking. Plate up the fish while it's hot and serve it with lemon wedges or tartar sauce. While you can store the cooked fish in the refrigerator for 3 to 4 days, it will become soggy the longer it's stored.

Problem: Write an article based on this summary: Download and install BlueStacks. Launch BlueStacks and click the "Android" tab. Find an app to load. Sign in with or create a Google account to install apps. Use your mouse to mimic touch when using apps.

Answer: BlueStacks is an Android emulator that you can use to install and run most Android apps. You can download BlueStacks for free from bluestacks.com. This will load the Android operating system, which may take a minute or so for the first time. You can browse through the featured apps, or click the "Search" button and search for a specific one. Note that although BlueStacks supports a lot of apps, not all apps are available. Note that you can't open any app store directly. You'll need to search for a specific app and then select the app store you want to download it from. When you select an app for the first time, you'll be prompted to "Enable AppStore." This will require logging in with a Google account, after which you'll be able to access the Play Store and download apps to BlueStacks. If you sign in with a Google account that you already use on an Android device, you'll have access to all of your past purchases. You can also click the "APK" button on the left side of the window to manually install APK files. These are Android app packages, and can be downloaded from a variety of locations online. Your mouse cursor will act as your finger when using apps. Click the mouse to tap something, and click and hold the mouse to press and hold something. To zoom, press Ctrl++ and Ctrl+-. Use Z and X to tilt left and right. BlueStacks will recognize most USB game controllers. You'll be informed that your controller will work when launching apps that support it.

Problem: Write an article based on this summary: Market to your likely audience. Present your art yourself. Do commissioned work. Get your name out there.

Answer: If you want to sell more art, it's important to first have an understanding of who's most inclined to buy it. Think about the dominant images or ideas contained in your work and what sort of views they reflect. Once you've identified your core fanbase, you can begin developing strategies that will allow you to bring your art to their attention more effectively. Modern pop art full of cultural references, for instance, is more likely to appeal to other artists and art aficionados, whereas traditional watercolor landscapes will be more popular with a general audience. Advertise in places where your target demographic has the greatest chance of stumbling upon your work. Anytime you're at an exhibition or event, stick close to your work so you'll be available to answer questions and highlight interesting features. Being friendly and approachable will encourage people to take a closer look. In the best case, it may even give casual onlookers the push they need to add a piece to their personal collection. Being able to describe your creative process is instrumental in helping people better connect to your art. Be ready to explain the complex themes in your work and provide insight into your influences and favorite techniques. Commissions are the bread and butter of many professional artists. When a buyer hires you to produce a commission, it's like signing a contract that guarantees you a paycheck. Approach each commission differently and work out a price you think is fair for the request. The best way to entice people to buy commissions is to advertise the option for custom artwork on your business card, exhibition display or website. Commissioned work should take precedence over other pieces. It's a good idea to ask for a percentage of the payment up front in case the buyer tries to back out later on. All the exposure in the world won't mean anything if no one knows who you are. Be sure to introduce yourself to everyone you meet, and remind them of your name before you part ways. You might even consider printing up some business cards that you can hand out at exhibitions and networking events. Come up with a separate name for your studio or personal business, such as "The Rickety Easel" or "Ada's Impressions." Your business cards should include your first and last name, a brief overview of the type of art you create and a simple but eye-catching graphic that offers a glimpse of your signature style.

Problem: Write an article based on this summary: Allow the chalk paint to dry before applying the wax. Smear the wax onto a paper plate. Mix your wax with mineral spirits if it is hard to work with. Dab a wax brush into the wax.

Answer:
Annie Sloan wax is meant to give an extra sheen to furniture that has already been painted with chalk paint. Read through the painting instructions and apply several coats to your furniture before you begin waxing it. Aim for even coverage when using your chalk paint. Thin, level coats will make applying the wax easier. Scoop the wax onto a knife and put it on a paper plate. This will give you open access to the wax while you're using it and allow you to mix it with other products as needed. Although you can keep the wax in its packaging, you may not be able to mix the amount you need with mineral spirits. Mineral spirits are a type of paint thinner that can help make the wax more pliable. The ratio of wax to mineral spirits should be about 9:1. Add a small amount of mineral spirits to your wax and mix it in with your knife if is difficult to spread. When working with mineral spirits, read the label carefully and take all safety precautions that are directed on the label. The wax should lightly coat the tip of your brush. If you do not have a wax brush, you can use a lint-free cloth as an alternative. Wax brushes, however, will provide more even coats. Wax brushes can be purchased at most craft or hardware stores.