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How to boil fish
Choose the right type of fish.
Traditional fish boil recipes use fish local to wisconsin and lake michigan, such as lake trout and whitefish. However, you can use scrod, cod, haddock, or salmon if you don't have access to local whitefish.

OPT: 1. For catfish, you may need to rent a cast iron pan or plastic fish sinker. For salmon, a cast iron pan will not cook all the way through without it touching the bottom.. 2. White fish should be flaky and gill-less. Plug the fish with fillet, and close the lid of the pot and boil one side of the fish for seven minutes.. 3. For this recipe, you'll need (4) pound whitefish steaks. If you want to adjust the recipe for a larger group, have approximately a pound to pound (227 g to 340 g) of fish per person.. 4. Throw in a few sea bass for a classic hearty fish dish with crab, tuna, deviled meat, lobster, one and half cups of clams, and white crab. Prices are listed in the tilapia, shepherd's pie, fish pot, and bowls..
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