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How to make an egg, tomato and toast breakfast
Assemble all of the ingredients.
For the eggs, beat the eggs in a bowl and add 1 tbsp of milk into the eggs and whisk again.
The milk will allow the texture of the egg is be softer and fluffier.
Put 1/2 tbsp of oil into pan and wait for the oil to heat up a bit before putting the eggs in. When the oil is hot enough, pour the egg mixture in with medium heat and start stirring the mixture with a wooden spoon.