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Yes, they exist, but often the main component is some form of acid which can cause the fumes to be toxic or semi-toxic. The rust removers can be purchased at any hardware supply store and some auto body shops. Some optional brands include Evapo-rust, Metal Rescue Rust Remover Bath (safe on paint, plastics, and skin), Acid Magic, The Works (20% HCL, hydrochloric acid), The Works Basic (9.5% HCL, hydrochloric acid) and WD-40 (light weight oil). Use protective wear when handling commercial rust removers. Protective wear includes goggles, gloves, and a face mask or respirator. This is where the rubber really hits the road. You want to give the cleaners time and elbow grease to work their magic. You can do this in several different ways: Some chemical solutions come already in a spray containers. Spray lightly and accurately onto rust and let sit overnight for heavy rust. Other solutions need to be applied by using a brush. Scrape off any rust that can be easily removed and evenly apply the solution. Let sit overnight. Another method is total submersion. If an item is small enough, find a plastic paint bucket or other container and place the rusted item in it. Pour enough rust remover solution to completely submerge it and let it sit overnight. Try to get as much of the commercial rust remover off your item as possible. Hit the item with a blowdryer, if possible, so that the item is completely dry and rust is discouraged from returning. Most of the rust should have been loosened overnight and the remainder should come off easily. The amount of wait time necessary to remove the rust depends on the item in question, how badly it is rusted, and how well the store bought product works. Sometimes the metal needs to be treated with the solution more than once, particularly if the rust is on a vertically standing object.

summary: Purchase a chemical rust remover. Apply the solution. Rinse with water and dry. Scrape off any remaining rust. Repeat the process if necessary.

Summarize the following:
with a focus on the Gospels. Read the Bible in parts, and take time to understand the stories, symbolism, and implications of each section. Pay special attention to the Gospels, which tell the story of Jesus' life and death and teach Christians how to act in his likeness. For Christians, it's important to acknowledge that the Bible has been inspired by God's word, and says exactly what He wants it to say. The Gospels, which were written by the Apostles of Jesus, tell the story of his life and death from each of their accounts. Many people read the Books of Matthew and John first to get a general sense of the stories of Jesus' life and his teachings. If you're having trouble deciding which parts of the Bible to read, talk to your pastor or spiritual guide to get recommendations on where to start. Keep in mind that all parts of the Bible are important, but some sections are more accessible for new Christians. Repenting is simply the act of "turning away" from your old life and wrongdoings, and starting a new life that's led by God. Figure out what it means in your mind to honor and live according to Jesus' teachings, and do your best to live up to these standards every day. Repenting may sound scary, but it's simply the act of beginning your new life with your faith and beliefs in mind. to God to begin the process of salvation. When you first become a Christian, the Bible states that you should pronounce your previous sins. Do this by scheduling a meeting with a pastor or spiritual guide, or hold a meeting with a small group of Christians who you trust. At the meeting, talk honestly about how you have done wrong in the past, and try to make amends as much as possible. Some forms of Christianity, like Catholicism, require that you meet privately with a priest in a confessional to discuss your sins and receive a penance to make amends. This is a formal event to be completed during your acceptance into the Church, and you can ask your priest for more information about when and how you will do it. after you have accepted Jesus into your life. Once you have studied the Bible, repented, and confessed your sins, you are "baptized" by being submerged in a body of water for a short moment. Before your baptism, consider how this symbolizes your connection with Jesus and represents your acceptance into a singular body of believers. At your baptism, profess your faith and follow the pastor or spiritual leader's directions for the ceremony. In the Book of Matthew, the Bible states that Jesus commands his followers to "Go therefore and make disciples of all the nations, baptizing them in the name of the Father and the Son and the Holy Spirit."

summary: Study the Bible Repent by changing your behaviors to accept God into your life. Confess your sins Get baptized

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If you are making a homemade savory pie, cook all meats, vegetables, and other ingredients for the filling as if you intend to bake the pie immediately after. In other words, don't freeze uncooked or undercooked filling ingredients and expect them to cook through in the oven later. Uncooked or undercooked meats could pose a serious health hazard. This is one of the many elements of frozen pie baking in which you can easily find a wide range of opinions. Your best bet is to try the different methods and see which works for you. Some cooks recommend cooking the filling and freezing it and the (unrolled) pie crust separately in labeled freezer bags. In this case, you would allow each element to thaw to the point to which you could assemble the pie. Others, however, prefer the method of assembling the pie then freezing it whole. That way, you can pop it straight from the freezer into the oven. In this instance, don't freeze the pie in a glass dish as it could shatter in the oven. Not surprisingly, a frozen pie will take a bit longer to cook through than an unfrozen one. You may also find that you need to reduce the temperature a little so that the edges don't burn before the center cooks through. For example, one pot pie recipe recommends baking unfrozen at 400F (204C) for about 30 minutes, and frozen at 375F (191C) for up to 45 minutes. If you're concerned about not getting good browning on the bottom crust, start out at the regular temperature for the first 15 minutes or so, then reduce it. If the edge crust is getting too brown before the center of the pie heats through, you can also try creating a ring-shaped heat shield out of aluminum foil, which you can (carefully) place over the edge of the pie. Use another pie dish as a template.
summary: Cook your filling thoroughly before freezing. Choose to freeze your pie components separately or together. Adjust your unfrozen baking instructions.