In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: In saucepan, cook celery and onion in butter until tender. Blend in soup; gradually stir in milk., Add tuna and pimiento. Heat; stir now and then., Garish with parsley., Serve over toast. Serves 4.

Answer: celery, milk, onion, butter, Campbell's cream, tuna, pimiento, parsley

Question: Pulse first 5 ingredients in a food processor 5 times or possibly till crumbly., Spoon mix into a large bowl., Stir in apple., Shape mix into 1 1/2-inch balls., Pour oil to a depth of 3 inches into a Dutch oven; heat to 350 degrees., Fry fritters, in batches, 1 to 2 min on each side or possibly till golden brown., Drain on paper towels., Sprinkle fritters proportionately with powdered sugar; serve with Lemon Sauce., Lemon Sauce: Cook all ingredients in a saucepan over medium heat, whisking constantly, till thickened., (Makes 1 c.), This recipe yields 22 fritters., Yield: 22 fritters

Answer: flour, salt, baking pwdr, egg, butter, Mutsu, sugar, flour, egg, butter, lemon juice

Question: Meanwhile, whisk the vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl., Whisk in the olive oil in a slow, steady stream until emulsified., Add the tomatoes and olives and toss., Peel the cucumbers, leaving alternating strips of green peel., Trim the ends, halve lengthwise and slice crosswise, about 1/2 inch thick; add to the bowl with the tomatoes., Drain the red onion, add to the bowl and toss., Drain the feta and slice horizontally into 4 even rectangles., Divide the salad among plates., Top with the feta and oregano; drizzle with olive oil and season with pepper., Photograph by Johnny Miller

Answer:
red onion, Kosher salt, red wine vinegar, lemon, honey, oregano, Freshly ground pepper, extra-virgin olive oil, tomatoes, kalamata olives, cucumbers, feta cheese, oregano, red onion