In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Shred lettuce on plates., Place shredded crabmeat on top of lettuce., Cut tomatoes and eggs in wedges., Circle atop salads. Pour 1/4 cup Louise dressing over each salad; dash with paprika.
[A]: shredded lettuce, crabmeat, tomatoes, eggs, paprika, mayo, whipping cream, chili sauce, green pepper, green onion, lemon juice, salt

[Q]: Heat oven to 350F., Wrap bacon around water chestnuts; secure with wooden toothpicks., Place in shallow baking dish., Mix remaining ingredients until blended; pour over water chestnuts., Bake 30 min., or until heated through., Discard toothpicks before serving.
[A]: Bacon, water chestnuts, MIRACLE WHIP Dressing Family, brown sugar, Chili Sauce

[Q]: Heat stock and saute onion, garlic & ginger for 5 minutes until soft; add cumin & cayenne, cook stirring for 30 seconds or until aromatic., Add sweet potato, potato, carrots and celery with 1/4 cup more stock; reduce heat to medium low and cover and cook for 10 minutes, vegetables will still be firm., Increase heat, add zucchini, broccoli, tomatoes, kidney beans and another 3/4 cup of stock, bring to the boil then reduce heat to medium, cover and cook a further 12-15 minutes until vegetables are tender., Add coconut evaporated milk, reheat and serve in bowls with parsley.
[A]:
vegetable stock, onion, garlic, ginger, ground cumin, cayenne pepper, sweet potato, potatoes, carrot, celery, zucchini, broccoli, tomatoes, kidney beans, milk, flat leaf parsley