instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '2 pounds boneless beef chuck roast, cubed', '1/2 teaspoon garlic salt', '1/2 teaspoon pepper', '2 tablespoons olive oil', '2 cups dry red wine or reduced-sodium beef broth', '1 cup reduced-sodium beef broth', '4 garlic cloves, minced', '1 teaspoon rubbed sage', '1 teaspoon dried thyme', '1/2 teaspoon salt', '2-1/2 pounds small red potatoes (about 20)', '4 medium carrots, cut into 1-inch pieces', '1 large onion, halved and sliced', '2 medium pears, quartered', '1 cup walnut halves', '1 cup dried apricots', '2 tablespoons cornstarch', '3 tablespoons cold water',<sep> directions: 'Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker.', 'In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat.', 'In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 20-30 minutes or until sauce is thickened.'
answer:
Autumn Slow-Cooked Beef Stew

question:
ingredients: '1 onion, chopped', '2 cloves garlic, minced', '1 Tbsp. butter or margarine', '1 cup mole sauce', '1/2 cup water', '1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix', '2 cups frozen corn, cooked',<sep> directions: 'Cook onions and garlic in butter on medium heat 3 min.', 'or until onions are crisp-tender.', 'Stir in mole sauce and water.', 'Bring to boil, stirring frequently.', 'Add stuffing mix and corn; mix well.', 'Cover.', 'Remove from heat.', 'Let stand 5 min.', 'Fluff with fork.'
answer:
STOVE TOP Mole Stuffing

question:
ingredients: '8 ounce Fresh salmon', '1 tsp Cajun seasoning', '1 Tbsp. Peanut oil', '1 ounce Smoked salmon pcs, (diced)', '1 ounce Scallions, (diced)', '3 ounce Tomatoes, (diced)', '1 ounce Capers', '3 ounce White Zinfandel', '2 ounce Heavy whipping cream', '1 x 2 ounces who butter Fresh grnd black pepper', '3 ounce Mashed potatoes',<sep> directions: 'Sprinkle the seasoning on the fresh salmon.', 'Heat a cast iron pan to smoking.', 'Cook salmon lightly on both sides (prepare salmon to temperature i.e.', ': medium rare, medium, etc...).', 'In a separate pan, add in with peanut oil and scallions, tomatoes, capers and smoked salmon.', 'Deglaze with White Zinfandel.', 'Add in heavy cream and butter.', 'Reduce till thick rich consistency.', 'To prepare the final dish, put the mashed potatoes in the center of plate.', 'Place salmon on top and place sauce on the side of salmon', '(like a moat).'
answer:
Bronzed Salmon Zinfandel Recipe