Input: .
Generate a positive review for a place
Output: Best little place ever... Loved the food!! Staff really nice and friendly... We had the Monty and the Chorizo Omelette! Definitely making this our Sunday after church spot :)

Input: .
Generate a negative review for a place
Output: Will never go back. Young Vietnamese cashier attended to us (Dan his name on the receipt) one Sunday 8/18 has no customer service. It was as if we are inconveniencing him ordering our breakfast sandwich to go. We the customers are the reason for their business. Sandwich blah as well. Nothing special so no reason to patronize.

Input: .
Generate a positive review for a place
Output: Stopped in on black Friday, they were having a sale. I did save a couple bucks so that was nice. I bought a big bag of chai and pumpkin pie. both of these are favorites.

Input: .
Generate a positive review for a place
Output:
My wife and I were in town from NYC for a couple of days and we wanted to get off the strip and away from the crowds. We are big sushi lovers, and have quite a few favorite places back home. After looking at Yelp, we chose SOHO. Wow...what an incredible choice. It's a small place...intimate...without a lot of the glitz of LV. That's ok...we've gotten our fill of that on this trip. What we wanted was some quiet so we could re-connect and just enjoy some really good sushi We got all of that and more. From the time we walked in, the staff was incredibly attentive and accommodating. Our server Angelica made some great recommendations...the yellowtail, especially, being one of the freshest and most succulent sashimi dishes we've ever eaten. We made three choices, and after we were done, we ordered one additional roll. I wasn't even that hungry, but the food was so good I felt obligated! When we were done with that our server brought another plate over. My wife said "oh, we didn't order that," and she said "this is from the chef." It was ocean trout, which we'd never had before. It was a deep red, like salmon, with a meatier taste. Outstanding! Later, John came to out table. He's the chef and owner, and he explained that he thought we'd enjoy the ocean trout because he'd seen the other items we'd chosen. Very thoughtful, and always a treat to meet the owner and the person who prepared our meal. I think that's the true secret to SOHO...pride and passion. Not only was John personally invested in us, but all of his employees clearly took steps to ensure we thoroughly enjoyed our experience. John and his entire team went "the extra mile" to please us, and they succeeded with flying colors. We would highly recommend SOHO. It's a little out of the way, but that's the charm, and it is WELL WORTH the journey. Oh, and a bonus? It's probably about 30% less than you'd pay on the strip for less flavor and quality. Sushi lover? Don't miss this place!!