Have you heard about Post Office Cats in Britain? They are mouse hunters. The post office has actually employed cats since 1868. They are not employed to sort or deliver mail, of course, but to protect the mail and keep the population of mice under control. They make sure your morning post arrives free from damages caused by rats and mice. London post offices were the first to try out the experiment. Within a few months the population of mice had _ sharply. Other post offices all over the country were soon using cats in the war against rats and mice as well. Within ten years the pay of the cats was improved from one and a half old pence a day to six or nine pence a day. Now the average rate of pay is about a few pounds a month. Some of the hard-working cats have become quite famous. In 1980, a cat named Lucky stopped an attempted robbery in a Worcestershire post office on her own. As the two burglars made their way in through the window, Lucky started an attack and they fled empty-handed. Another excellent cat was Jerry, of Earls Court post office in London. He served the building for 16 years and was on duty for 24 hours every day. He drove all the mice away. However, there are fewer cats employed by the post office than at any time in the past. With the faster movement of the mail and better surroundings, post office cats are not always needed. But many post offices still employ them and they become great friends with the postmen. According to the post office, there is no plan for their services to be discontinued in the foreseeable future. The cat named Lucky became famous because _ . A) She served the post office for 16 years around the clock. B) She alone drove two burglars away from the post office. C) She protected mails from being bitten by mice. D) She was employed to sort and deliver mail.
B
When we walked into Papillon Bleu, a Chinese restaurant around the corner from Notre-Dame Basilica in Montreal's Old Port, the sole waiter on duty looked surprised to see us. At 7:45 on a Saturday night, at the height of tourist season, just one young white family sat in the dining room. We walked past them to a table in the back, Chopin drifting quietly from the speakers into the certain shade of dim light that only Chinese restaurants seem to have. At our seats, bright yellow napkins, folded into fans, rested on a blue tablecloth next to cutlery . Sometime in the last 18 years of operation, Papillon Bleu stopped bothering with chopsticks. "How did you find out about us?"our waiter politely asked. I told him that my family used to own a Chinese restaurant that served peanut butter dumplings and I wanted to taste them again. Papillon Bleu came up when I googled"Best Peanut Butter Dumplings in Montreal". He shook his head and told us that while it might have been the case a few years ago, they had switched peanut butter brands to cut costs. But the significance for me wasn't which brand they used, it was that they served peanut butter dumplings. Commonly known as Hunan dumplings, this specialty exists neither in China, nor anywhere else in North America. Instead, Hunan dumplings are a unique Quebecois tradition, and a slowly dying one, found in the second-generation Chinese family restaurants. Peanut butter dumplings taste exactly how they sound, but also unlike anything else. It is a kind of dumpling that coats your mouth with a distinct store-brand quality, a little too sweet, but buttery, and luxuriously warm, perfectly suited to resist the bone-chilling effects of the Montreal winter. What can we infer about the restaurant? A) It still uses chopsticks. B) It is well decorated. C) The business hour is long. D) The business is not promising.
D
Q: Maybe you're really busy. Maybe you don't have much to say. Or maybe you're just lazy. Not a problem. This free service works by letting you broadcast a group text message to your friends' mobile phones from either your own phone, an instant message or an online form at twitter.com. All your notes are then stored and displayed on your personal profile page on the site, which includes links to your friends' Twitter pages, a thumbnail picture of your choice, and a short bio. All this is what the new service Twitter can bring you. Just remember to keep it short: posts are limited to 40 characters, and the topic is, invariably, "What are you doing?" More often than not, it turns out, Twitter's 100,000 members--twice as many as it had just a month ago, according to Twitter business development director Biz Stone--are simply killing time. Even Presidential hopeful John Edwards is on it, although he seems to be the only one thinking about more than lunch. As I type this, Caroline is mulling over some Girl Scout cookies, Ian _ Hocking is "waiting for Jessica to arrive so we can eat!" and Hlantz is "having a nice cup of Soft Starmint tea." The chatter about Twitter turned into a virtual roar two weeks ago during the South by Southwest Multimedia Festival in Austin, Texas, when the barebones service owned by Blogger founder Evan Williams, 34, was named the best blogging tool and attendees used it to meet up at parties. Nevertheless, Twitter has been the top term on blog search engine Technorati for the past two weeks. Plenty of people would happily have Twitter silenced, rather than tolerate the beeping alert for yet another new text message. But I'm betting that Twitter will get a lot noisier before netizens move on to the next new thing. We cyber-junkies need a new thrill, and what is better than a service like Twitter that combines social networking, blogging and texting? And if you don't like it, well, in the words of one Twit from San Francisco, "I'm so sick to death of Twitter-haters. If you don't like it, why... According to the text, Twitter is designed mainly for the purpose of _ . A) promoting products and services B) talking about small daily things C) discussing serious social matters D) attracting voters for presidential election
A: B