In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
One example is below.
Q: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
A: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Rationale: This is a good example, as we see the missing step is generated correctly from the available directions.
Q: Preheat oven to 325 degrees F.,Using 1/2 tablespoon butter grease a 9-inch springform pan and line bottom with a parchment round.,Cover pan underneath and along sides with foil and set in a roasting pan.,Bring a medium saucepan of water to boil.,Combine the chocolate, butter, and Kahlua in a metal bowl set over simmering water or in the top of a double boiler.,Melt the mixture, stirring constantly, until smooth and creamy, about 5 minutes; reserve.,Meanwhile combine eggs, sugar, vanilla, and salt in a large bowl and whisk with an electric mixer until frothy and almost doubled in volume, about 5 to 10 minutes.,Fold 1/3 of egg mixture into chocolate mixture using a rubber spatula.,Repeat this process 2 more times until all of egg mixture has been folded into chocolate mixture.,Pour batter into prepared springform pan and place in the roasting pan.,Pour enough boiling water into the roasting pan to come about halfway up the sides.,______,Remove cake from roasting pan and cool on wire rack to room temperature.,Remove foil, cover, and refrigerate overnight.,Remove cake from refrigerator about 30 minutes before serving.,Remove springform pan sides, invert cake onto a large plate, and peel away parchment paper from bottom.,Reinvert cake on another large plate or serving platter and garnish with confectioners' sugar or cocoa powder immediately before serving.
A:
Bake until cake has risen slightly and edges are just beginning to set, about 40 to 45 minutes.