Article: You can use nail clippers or manicure scissors. The choice is largely a matter of preference. Consider the pros and cons of each option: Nail clippers are cheap, simple, and widely available. They cut your nails along a set concave edge which can be very convenient if the clippers fit your nails, but frustrating if the crescent is too large or too small. Toenail clippers usually feature a heavier bite and a straighter edge to contend with thicker nails and the risk of ingrown toenails. Manicure scissors are less common than nail clippers, but some people greatly prefer them. You may need somewhat more finesse to trim your nails with manicure scissors. However, you also have more control over the arc of the cut. As their name suggests, manicure scissors are usually best-suited to hand care. You'll want to use a heavier-duty set of clippers on your feet. The U.S. Department of Health and Human Services Health Resources and Services Administration says that it is too dangerous to use other sharp cutting toolssuch as knives, razor blades, or regular scissorsto trim your nails. The tool may slip and injure the skin surrounding the nail. If possible, buy your own set of nail-cutting tools, and keep separate sets for your fingernails and toenails. Wash the implements regularly with a disinfectant for the sake of sanitation. Dish detergent or antibacterial soap will do: just soak the cutting tools for 10 minutes in a bowl of hot, soapy water. Make sure that you set up a place for the clippings to go; you may offend other people if you leave chunks of your nails strewn all over the floor. Consider clipping your nails into a trashcan or a compost bin. Hold your fingers and toes directly over the receptacle, and try to track down the clippings that fly astray. Try not to clip your nails in public spaces, and avoid clipping near people that are talking. You can, indeed, compost fingernails and toenails. They won't add much bulk to the pile, but they are organic matter and they will decompose. Don't try to compost fake nails (acrylics) or excessively-polished nails, as these artificial materials will not degrade.
Question: What is a summary of what this article is about?
Choose your cutting tool. Make sure that your clippers are clean. Be mindful of where you cut your nails.
Article: Rinse away any dirt and debris that may be left on the skin, using a scrubber if necessary to make sure it is entirely clean. Place a zucchini on a cutting board and use a sharp knife to cut it into discs that are each about 12 inch (2.55.1cm) wide. Discard the two ends of each zucchini. Because they have such high moisture content, it's a good idea to salt the zucchini rounds to draw out some of the moisture. This will keep the final dish nice and crunchy. Lay the zucchini rounds onto a plate lined with paper towels. Sprinkle them with salt. Let them sit for 10 minutes. Use a paper towel to wipe the moisture from each piece. Beat the egg and have it ready in a shallow bowl. Melt the butter and mix it with the bread crumbs into a separate bowl. Have your baking sheet ready nearby, so you can transfer the breaded rounds directly to it. Slice by slice, dip the zucchini pieces first in the beaten egg, then in the bread crumb bowl. Each side of the slices should be well coated in bread crumbs. Place the coated pieces in a single layer in the baking dish. Place the baking dish in the oven and bake the zucchini for 20 minutes, or until the breading is deep golden brown. Remove the dish from the oven. They're delicious with marinara sauce or balsamic vinegar and olive oil.
Question: What is a summary of what this article is about?
Preheat the oven to 450 degrees. Wash the zucchini. Cut the zucchini. Salt the zucchini. Set up the breading station. Bread the zucchini. Bake the zucchini. Serve the crunchy zucchini rounds.
Article: This screen will also have an notice to enter the BIOS configuration utility. Note the multiple selections on this screen, including the choice "Normal Boot", "Perform Disk Scan", and "Restore Factory Settings". For reference, this is the grub boot loader menu typically located at [/dev/sda1]/boot/grub/menu.lst. .." entry, then press the E key again to edit this selection This screen will have a fairly long command. XANDROSBOOTDEBUG=y You'll be taken to a command line mode with a pound # prompt. To do this, type the following and press Enter after each line.mount /dev/sda1 /mnt-systemmount /dev/sda2 /mnt-user
Question: What is a summary of what this article is about?
Power cycle your laptop if needed, or power it on. Repeatedly press F9 when you see the first screen with Asus' logo. Wait for a boot menu to appear. Use the cursor arrow keys to highlight the "Normal Boot" entry if it's not currently selected, then press the E to edit this selection. Use the cursor arrow keys to highlight the "kernel /boot/vmlinuz. Move to the end of the next line with the cursor arrow keys. Add the following to the end of the line, including a space: Press Enter to save your changes and go back to the first menu. Press B to boot with the changes. Mount the two partitions for system and user.