Q: negative

A: Horrible customer service (Jonathan Davis) from the moment we walked in, probably b'cuz we disrupted his knitting. He refused me the gov't rate b'cuz I was not there for business, which is a first that I've experienced fr any hotel. We left & stayed @ another hotel. DON'T STAY HERE; there r way too many hotels to choose from with good customer service than this one! If this is how they treat their "GOLD" members, imagine if ur not. Ugh!!

Q: negative

A: I feel like the quality of this place has gone downhill slightly over the years. More globbed on sauces and general blandness. Meh.

Q: negative

A: I went to Muncheeze one Thursday night on the SW side. The fleet design and the name of the truck are awesome. The website design is great, menu is comprehensive. And I think the best way to properly serve a grill cheese sammich is via the immediacy only a home kitchen or lunch truck can deliver. All around Muncheeze is a superb idea. BRILLIANT! However: I stood in front of the order window with no one in line in front of me for a good seven minutes before I got a greeting. I got the OG ($3), just a plain grilled cheese sammich. I also wanted a $5 Tomato soup to dip my OG in and my bf wanted Mac Bites ($5) and the Lobster Bisque ($6). The soup warmer was out, so no Tomato Soup, no Lobster Bisque for us. The OG was good. My bf said the Piggy Mac was good, too. Not overpriced. But the service was subpar. I'll be willing to patronize again, but I wouldn't go out of my way to seek them out like last time. Novel.

Q: positive

A:
Really enjoyed this quaint little wine bar. Ambiance and decor were great, however it was dark so difficult to read the menu. The Waitress helped me pick out a good glass of red wine, although she liked more rose wines. The bruschetta was AMAZING!!! We tried a variety of the bruschetta: apple & bri, artichoke and prosciutto. Can't wait to go back!