Most marketing claims aren't backed up by official definitions or held to regulatory standards, so these might just be catchy advertising phrases. For example, "natural" could mean that artificial colors or flavors haven't been added, but since this word isn't regulated, there's no telling exactly what it means. Other words to watch out for include "premium," "wholesome," or "gourmet." If you see a product labeled as "organic," you should also see the official USDA seal of approval on the bag. The Association of American Feed Control Officials (AAFCO) warns that labeling and marketing information is designed to appeal to consumers. This means that pet foods might follow the latest food trend, so people are more likely to buy them even though the product might not be all that beneficial for your pet. Instead of focusing on marketing and labels, read up on the nutrition of the pet food. This is one of the most important aspects of a pet food label because it shows that the pet food meets all the nutrition requirements for the pet it's designed for. You should see the statement appear near the guaranteed analysis of the diet. For example, you may see "(Name of product) is formulated to meet the nutritional levels established by the AAFCO or National Research Council (NRC) food nutrient profiles." A pet food label that says "light" or "low-calorie" must have significantly lower calories compared to a similar pet food. If you see a label that says "lean" or "low-fat," the pet food must be below a certain fat content level that's regulated by the AAFCO. For example, a low-calorie dog food can't have more than 3,100 kilocalories per kilogram if it's labeled "light."

Summary: Research marketing claims. Remember that nutrition is more important than advertising claims. Look for the nutrition adequacy statement. Recognize the difference between low-calorie and low-fat pet foods.

Safety goggles and a helmet or hard hat will protect your head and eyes as you prune adult trees. You may also need a small step ladder to reach higher branches. However, if the branch is located high in the air and requires an extension ladder, consult a professional instead of trying to do it yourself. Purchase this equipment online or at a hardware store. Cutting lower hanging branches will allow clearance for walkways and lawns and will prevent the main stem from having to compete for nutrients with the suckers. This will also raise the crown, or top, of the tree. The lowest hanging branch should be around 40% of the tree's height. Most fully grown trees should have around 8 feet (240cm) of clearance under it. Curtailing disease in branches will prevent it from spreading to the rest of the tree. Look for branches that look dead or weak and use a saw to cut them away. You can prune dead or diseased branches during any time of the year without affecting the health of the tree. You should also remove any branches that have been damaged by the weather or animals. Branches that hang too low or are growing in the direction of a structure should be removed. Trimming these branches before they become a hazard is easier than doing it later. Contact a professional if the branches are located over power lines. Cut branches that are growing vertically or inward, towards the main stem of the tree. These branches can rub together and damage the tree over time. Trees grow the most during the spring and pruning them during a high growth period could be detrimental to their health. Avoid trimming the tree in the spring or summer and prune it in the winter instead. For eg; Orange tree starts flowering during the spring. Thus, you can trim it in February or March to contain its growth. Remove about 1/3 of of the tree when you trim.

Summary: Wear safety goggles, helmet, and purchase a step ladder. Trim off suckers growing at the base of the trunk. Remove dead or diseased branches. Cut away unwanted or hazardous branches. Trim overlapping branches that rub together. Prune the tree in the winter to shape it.

After peeling your potatoes, cut them into one inch bite-sized pieces. Take your cauliflower and also cut them into one inch pieces. The tomatoes can be diced and will be cooked down, so don't worry about cutting them into uniform size; however, chop your onion into bite-sized pieces. If your eyes begin to water and burn when chopping onions, cut the onion under running water. Cutting onions under water prevents the sulfuric compounds from rising up and irritating your eyes. Put the potatoes in a microwave-safe bowl with water. Microwave on high for four minutes or until you can easily prick through the potato with a fork. Next, microwave the cauliflower in a microwave-safe bowl with water for three minutes. After you have microwaved both vegetables, pour the water down the drain and place them together in a single container. Microwaves can be finicky. Watch your food closely to be sure that you don't overcook the potato or cauliflower. An alternative to using a microwave is to steam the cauliflower and potatoes. Simply add both vegetables into a steamer, cover, and steam for 3-4 minutes. In a medium-sized wok, heat up cooking oil. Once the oil is sizzling, drop in your cumin seeds. Fry the seeds until they are golden brown and begin to swell. Frying cumin seeds bring extra flavour to the dish. First, add the chopped onions to your oil-cumin mixture. Saute and stir the onions and cumin seeds frequently for three minutes. Next, add your tomatoes and cook for another three minutes. Be sure to keep stirring the mixture to prevent anything from burning. If you like a creamier curry, add cup (60 ml) of coconut milk or yogurt. Mix in the coconut milk until the color is even. If you accidently add too much, allow the mixture to cook down over heat until the correct consistency is achieved. Combine the potato-cauliflower mix into the pan. Top with curry powder and salt while using a wooden spoon to gently fold the mixture into the oil, cumin, onion and tomatoes. Serve over fluffed up rice with toasted naan.

Summary: Prepare your vegetables. Microwave the potatoes and cauliflower in water. Fry cumin seeds. Saute the onions and tomatoes. Add the potato-cauliflower mixture and season.

Most of the popular Facebook games are available for free on the Google Play Store. You'll be able to connect to your Facebook account and sync your progress. It will be difficult or impossible to play games on the Facebook website using your Android's browser. Installing the game from the Play Store is the best way to play your Facebook games on the go. If you're using an Amazon device, open the Amazon App Store instead. You should still be able to find most games, but if the game you want is only available on Google Play, you can try putting the Play Store on your Kindle. You'll see this at the top of the Play Store screen. Search for the name of the game that you play on Facebook. You should be able to find the Android version of the same game if you type the name in exactly. Compare the name and the icon to the game on the Facebook website. You can also look at the developer name to ensure that you're downloading the same game. Pretty much any game that you played on Facebook will be available for free on Android.
Summary: Open the Play Store. Tap the Google Play search bar. Type the name of the game you want to play. Tap the app in the list of search results. Tap the Install button.