In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Add boiling water to gelatin mix in large bowl; stir 2 min., until completely dissolved., Stir in club soda., Place mangos in 6-cup mold; top with 2 cups gelatin mixture., Refrigerate 30 min., or until gelatin is set but not firm., Meanwhile, refrigerate remaining gelatin mixture 30 min., or until slightly thickened., Add 2 cups COOL WHIP to remaining gelatin mixture in bowl; whisk until blended., Pour over fruited layer in mold., Refrigerate 4 hours or until firm., Serve topped with remaining COOL WHIP.

A: boiling water, Gelatin, cold club soda
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Q: Quarter and pit plums and mince garlic., Pat pork chops dry with paper towels and season with salt and pepper., In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork chops about 2 minutes on each side, transferring to a plate., Add garlic and gingerroot to skillet and saute, stirring constantly, 30 seconds., Stir in soy sauce, vinegar, brown sugar, and anise and bring to a simmer., Return pork chops to skillet and arrange plums around them., Simmer mixture, covered, over moderately low heat 50 minutes, or until meat is very tender., Transfer chops to a platter and, if necessary, simmer sauce, uncovered, until thickened slightly., Discard star anise, if used., Pour sauce over chops and garnish with scallion and plum.

A: Italian prune plums, garlic, pork chops, vegetable oil, gingerroot, soy sauce, Sherry vinegar, brown sugar, anise, scallion
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Q: Place all ingredients in bread pan, select Light Crust setting, and press Start., After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. (Remember to remove kneading paddle, if necessary.).

A:
water, butter, honey, bread flour, salt, nonfat dry milk powder, zucchini, carrot, ground cinnamon, ground cloves, active dry yeast
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