TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: In a saucepan, heat oil and cook onion until tender., Stir in garlic and cook for 30 seconds., Stir in vinegar, ketchup, brown sugar and juice of lemon., Simmer for 15 minutes and season with Tabasco, salt and pepper.

SOLUTION: olive oil, onion, garlic, cider vinegar, ketchup, brown sugar, lemon, Tabasco sauce, Salt

PROBLEM: boil chiles in water, remove seeds and pour in blender, add salt and blend, heat tortillas, meanwhile pour sauce in a bowl, once tortillas are heated, dip one by one in sauce, place over a hot pan with oil to your liking., turn over, and remove., (should be about a second per side, i do it when the tortilla starts sliding on the oil), crumble the cheese and chop the onion then combine., grab cheese mixture and place on the tortilla, roll them up and you are done., You can sprinkle leftover cheese mixture on top., Enjoy

SOLUTION: chiles guajillo, salt, water, green onion, queso fresco, tortillas

PROBLEM: Rinse potato slices under cold running water, drain well and pat dry., Heat 2 tablespoons of oil in a large, nonstick skillet over high heat., Add potatoes, salt to taste, and cook until lightly browned on both sides., Remove from skillet; keep warm., Add a little more oil to the pan if necessary, and add the cepes and chanterelles., Salt and pepper to taste., Cook over high heat until the mushrooms wilt., Add the shallots, garlic and parsley., Cook for about a minute, stirring gently; then, set aside., Keep warm., Dredge the fish in flour, and shake off the excess., Set aside., In another large, nonstick skillet, add 4 remaining tablespoons of vegetable oil over medium heat., Add the fillets, and season well., Cook until lightly browned, about 3 or 4 minutes., Reduce the heat to medium, gently flip the fish and cook 3 to 4 minutes more, or until done., Do not overcook., Remove and keep warm., Divide the potatoes evenly over four plates in a ring pattern., Place the fish over the center, and put the mushroom mixture over the fish., In a saucepan over medium-high heat, melt the butter, and cook, swirling occasionally, until lightly browned., Add lemon juice, then pour lemon butter equally over each serving., Sprinkle with chives and serve.

SOLUTION:
potatoes, vegetable oil, Salt, porcini, chanterelles, Freshly ground pepper, shallots, garlic, parsley, bass fillets, flour, butter, lemon juice, chives