Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Atmosphere, service, amazing coffee... it's all there at Echo. I went around 2:30 and it wasn't too crowded, the noise level was low but enough that it was a good stimulating environment. The barista was super nice and friendly and great energy. I ordered a iced caramel latte and there was barely a wait. This was probably the best latte I ever had. And I'm usually not a latte person. But this latte was wonderful. The atmosphere is great- there are fun places to sit ( everything from tables to couches and a patio). It has a very open feel to it, and there is cool art and books and what not. I cannot wait to go back again and try some more. I think I'll be a regular there from now on.
Q: negative

A: Live right across the st and I've been in a few times. Two of the guys that work there are a zero on the friendly scale. Prices seem a little higher also. Not a fan of this particular store, but on the plus side, easy in easy out.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I used to frequent this place on occasion because of the location and they offered semi decent food. However, a couple weeks ago I had one of the worse experiences of my life. I had walked in literally a minute before closing, so they were not the most friendly. However, they still had a restaurant full and if they didn't want anyone to come in, they should have locked the doors. (which they did after I walked in) I ordered special combo Pho with extra tendon to go along with a grilled pork banh mi. The wait was short and easy. I paid for my food and was on my way home. Me and my hunny shared the banh mi, which was half ass put together. I had a piece of cucumber which was literally 1/3 of a cucumber that was just thrown on there. And not to mention almost a whole jalapeno that was just on one side of the sandwich. Talk about lazy and no attention to detail. So after we finish the banh mi, I pour my broth in a pot to warm it up and get it steaming hot so my meat can warm up too. When I go to open the container up, the first thing I look at is my tendon and considering I paid almost $2.00 for extra tendon, I felt ripped off. My rare meat, not even cooked had a light brown tinge to it, which means it was not fresh. And then to make things worse, two little flies or gnats or whatever they were flew out of the bay leaf and bean sprout pile and completely ruined my appetite. In utter disgust, I threw it all away and almost felt the need to vomit. I used to like this place. But now, you will never ever catch me here, no matter how bad I got a craving for Pho or banh mi.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I loved the interior and its very relaxing after a long day. The menu has a lot of variety, all great dishes but a little pricey. The mussels were incredible! A series of appetizers and great company made it a great night. It can be busy so make sure you have your reservation and get there a little earlier. You can take a walk around uptown after dinner to work off the wonderful dinner.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: The wife and I started with the blooming onion. The breading had a lot of flavor and the dipping sauce was very good, but the whole thing was very greasy. Next we had the French onion soup and 2 salads. The soup was average. The salads were great though. I had the wedge salad. The bleu cheese dressing and the balsamic vinaigrette complemented each other very well. One of the best wedge salads I have had. The wife ordered the classic bleu salad, with bleu cheese vin, candied pecans, wonton strips, very good. For entrees, my wife ordered the wood fire grilled filet with mushroom Madeira sauce and a baked potato. Her filet was undercooked, but the sauce made up for it. I ordered the alice springs chicken with a baked sweet potato. The sweet potato was great, loved the butter and the brown sugar. Same with the chicken. I didn't know pouring honey mustard dressing over it would actually enhance the flavor. Overall better meal than I was expecting.
Q: positive

A:
It's right next to the Baskin and Robbins on Tropicana and Eastern. It's a new place that just recently opened up. Wouldn't have found out if a friend didn't tell me. So far I would have to say I like it a bit better than Monta, but not by much. I grew up in Japan and ramen there has never made me nauseous or throw up until I've came here and tried Monta's. The service is typical, with a greeting at the door and a waitress came and seated myself and a friend. There weren't that many people there, actually only one party of two on the other side of the restaurant, when we went in. Thought they seemed to be a bit confused with which table ordered what at first, but that was sorted out quickly. It was a cute place, with the kitchen being maybe a third of the restaurant which is a open bar style, with a bar seating area right in front of it. There were tables and a bench seating area to the right upon entering. The bench seats also double up as storage, my friend pointed out that they look like they moved and so I got curious and got up and wanted to see if they could. =] So we got the Tonkotsu ramen (pork based broth), my friend got the salt and I got the soy, both priced at about $7.50 which wasn't too bad. The salt included garlic oil, one piece of chashu, green onion, egg, bean sprouts, and ginger. The soy included, nori, one piece of chasu, egg, bean sprouts, and green onions. I personally felt mine was saltier than the salt one, but my friend had a different opinion. (We'll have to try it again some time and determine which is saltier) The soup base wasn't too bad I've still had better, it wasn't very strong, the noodles they used were the really thin ones, but were cooked pretty well, as they weren't too soft or too hard. I don't usually eat pork but I took a bite out of the chashu and gave it to my friend as I knew it would have made me sick. There were other items such as miso and spicy, along with their Fukumimi ramen, which seemed to include extra meat and corn. You can add other items to your ramen, such as corn, extra meat, egg, etc at a small extra cost. They have the extra noodle option but it's not on the menu. It's a good place close to UNLV, so you don't have to travel deep into china town for ramen, or for those of us living on the east side it's a bit closer. =]