OPTIONS: (A). Adding the extra water will make it thinner. Measure the water into a blender.; (B). This recipe uses the sweetened, flavored jello packets. If you are working with regular gelatin, click here to learn how to make jello from scratch.; (C). The heat will help cool the jello and keep it from sticking to the side. Save the rest of the water to create a jello shot.; (D). In most cases, smaller packets of water will have less granules. Chill the jello container in the refrigerator for 6 to 12 hours.;Choose from options above and answer: What most naturally follows?

How to make jello
Whisk together 1 cup (240 milliliters) of hot water with 1 packet of jello in a large bowl.
Keep whisking until no powdery granules remain, about 2 to 3 minutes.
If you are using a larger , 6-ounce (170 grams) packet of jello, use 2 cups (475 milliliters) of hot water instead.
Answer:
(B).