input question: Extract the answer to the question from the following context. Question: What did Union forces have? Context: When the Emancipation Proclamation was announced, Tennessee was mostly held by Union forces. Thus, Tennessee was not among the states enumerated in the Proclamation, and the Proclamation did not free any slaves there. Nonetheless, enslaved African Americans escaped to Union lines to gain freedom without waiting for official action. Old and young, men, women and children camped near Union troops. Thousands of former slaves ended up fighting on the Union side, nearly 200,000 in total across the South.???
output answer: Tennessee

Extract the answer to the question from the following context. Question: What did the crew do? Context: Nevertheless, it was radar that proved to be critical weapon in the night battles over Britain from this point onward. Dowding had introduced the concept of airborne radar and encouraged its usage. Eventually it would become a success. On the night of 22/23 July 1940, Flying Officer Cyril Ashfield (pilot), Pilot Officer Geoffrey Morris (Observer) and Flight Sergeant Reginald Leyland (Air Intercept radar operator) of the Fighter Interception Unit became the first pilot and crew to intercept and destroy an enemy aircraft using onboard radar to guide them to a visual interception, when their AI night fighter brought down a Do 17 off Sussex. On 19 November 1940 the famous RAF night fighter ace John Cunningham shot down a Ju 88 bomber using airborne radar, just as Dowding had predicted.
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Answer: became the first pilot and crew to intercept and destroy an enemy aircraft using onboard radar to guide them to a visual interception

Q: Extract the answer to the question from the following context. Question: Remembering to go to the gym after seeing a person running is what type of memory? Context: Another major way to distinguish different memory functions is whether the content to be remembered is in the past, retrospective memory, or in the future, prospective memory. Thus, retrospective memory as a category includes semantic, episodic and autobiographical memory. In contrast, prospective memory is memory for future intentions, or remembering to remember (Winograd, 1988). Prospective memory can be further broken down into event- and time-based prospective remembering. Time-based prospective memories are triggered by a time-cue, such as going to the doctor (action) at 4pm (cue). Event-based prospective memories are intentions triggered by cues, such as remembering to post a letter (action) after seeing a mailbox (cue). Cues do not need to be related to the action (as the mailbox/letter example), and lists, sticky-notes, knotted handkerchiefs, or string around the finger all exemplify cues that people use as strategies to enhance prospective memory.
A: Event-based prospective memories

Question: Extract the answer to the question from the following context. Question: What is inside of a conch shell? Context: The marine life found here consists of anemones, urchins, sea cucumbers, and eels, which all live on the reefs along with turtles, conch and many varieties of marine fishes. The marine aquafauna is rich in conch, which has pearly-pink shells. Its meat is a favourite food supplement item and their shells are a collectors item. Other species of fish which are recorded close to the shore line in shallow waters are: sergeant majors, the blue chromis, brown chromis, surgeon fish; blue tangs and trumpet fish. On the shore are ghost crabs, which always live on the beach in small burrowed tunnels made in sand, and the hermit crabs, which live in land but lay eggs in water and which also eat garbage and sewerage. They spend some months in the sea during and after the hatching season.
Answer: meat

[Q]: Extract the answer to the question from the following context. Question: What other technologies exist? Context: Since the Industrial Revolution some two hundred years ago, the food processing industry has invented many technologies that both help keep foods fresh longer and alter the fresh state of food as they appear in nature. Cooling is the primary technology used to maintain freshness, whereas many more technologies have been invented to allow foods to last longer without becoming spoiled. These latter technologies include pasteurisation, autoclavation, drying, salting, and separation of various components, all of which appearing to alter the original nutritional contents of food. Pasteurisation and autoclavation (heating techniques) have no doubt improved the safety of many common foods, preventing epidemics of bacterial infection. But some of the (new) food processing technologies have downfalls as well.
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[A]: These latter technologies include pasteurisation, autoclavation, drying, salting, and separation of various components, all of which appearing to alter the original nutritional contents of food

Problem: Given the question: Extract the answer to the question from the following context. Question: What book did Popper write? Context: To Popper, who was an anti-justificationist, traditional philosophy is misled by the false principle of sufficient reason. He thinks that no assumption can ever be or needs ever to be justified, so a lack of justification is not a justification for doubt. Instead, theories should be tested and scrutinised. It is not the goal to bless theories with claims of certainty or justification, but to eliminate errors in them. He writes, "there are no such things as good positive reasons; nor do we need such things [...] But [philosophers] obviously cannot quite bring [themselves] to believe that this is my opinion, let alone that it is right" (The Philosophy of Karl Popper, p. 1043)
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The answer is:
The Philosophy of Karl Popper