In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '1 each chicken, whole cut into serving pieces', '1 teaspoon monosodium glutamate', '1/4 cup corn oil', '1 1/4 teaspoons salt', '1 teaspoon paprika', '3/4 teaspoon black pepper ground', '1/2 teaspoon oregano crushed', '1/2 teaspoon cumin seeds', '1/4 teaspoon garlic powder', '1 Cube chicken broth crushed', '16 ounces tomatoes, canned chopped', '1 large onions sliced', '5 medium zucchini sliced', '1 cup red burgundy wine',<sep> directions: 'Sprinkle chicken with MSG.', 'Heat corn oil in Dutch oven over medium heat.', 'Add chicken and brown well on all sides.', 'Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon.', 'Reduce heat to medium low; add tomatoes, onion, zucchini and wine.', 'Cook, covered, 30 minutes; uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done.', 'Excellent when served with brown rice, pinto beans and avocado fruit salad.'
Example Output: Drunken Mexican Chicken (Pollo Boracho)

Example Input: ingredients: '5 cups broccoli florets', '1 tablespoon water', '1 pint cherry tomatoes, cut in half', '2 tablespoons chopped green onion', '1/4 cup fat-free mayonnaise', '1/4 cup reduced-fat sour cream', '1 tablespoon lemon juice', '1/2 teaspoon salt', '1/4 teaspoon pepper',<sep> directions: 'Place broccoli and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until crisp-tender, stirring once; drain. Cool completely.', 'Place broccoli in a serving bowl; gently stir in tomatoes and onion. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt and pepper; pour over vegetables and stir gently. Cover and refrigerate for 1 hour.'
Example Output: Tomato Broccoli Salad

Example Input: ingredients: '1 1/2 pounds beef neck bones, or more to taste', '1 teaspoon ground cumin', '1 teaspoon ground allspice', '1 teaspoon ground black pepper', '1/2 teaspoon red pepper flakes', '1/2 teaspoon salt', '1/2 cup all-purpose flour, divided', '3 tablespoons olive oil', '3 cloves garlic, minced', '2 cups beef broth', '1 onion, sliced into long pieces',<sep> directions: 'Preheat slow cooker to High.', 'Clean neck bones and remove any excess fat. Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.', 'Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.', 'Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.', 'Cook on High for 1 hour. Reduce heat to Low and cook 4 to 6 hours.', 'Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.'
Example Output:
Slow Cooker Beef Neck Bones And Gravy