instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Sprinkle chicken breast halves with salt, pepper and paprika and garlic powder to taste.,Place ham slices in a shallow baking dish; top ham slices with chicken breast halves.,Combine butter, soup, sour cream and mushrooms; stir well.,Pour soup and sour cream mixture over chicken.,Bake at 350 for 1 hour, or until done.,______
answer:
During Last 5 minutes of baking sprinkle parmesan cheese on top and return to oven.

question:
Mix the first 3 ingredients in one bowl.,Mix the pudding, milk and Cool Whip in a large bowl, then blend and fold cream cheese mixture into Cool Whip mixture.,Layer cookie crumbs with the chocolate pudding combination in a clear glass container and decorate as you see fit.,______
answer:
Can be served with a little toy shovel. You can end with a crumb mix on top and put an artificial flower in center.

question:
Preheat oven to 325.,______,Beat eggs and egg white in a medium bowl with a whisk. Stir in 1/2 cup sugar, liqueur, espresso, salt, and milk. Divide mixture evenly among prepared custard cups. Place cups in a 9-inch square baking pan; add hot water to pan to a depth of 1 inch. Bake at 325 for 55 minutes or until a knife inserted in center comes out clean. Remove cups from pan. Cover and chill at least 4 hours.,Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup; invert onto plates. Drizzle any remaining caramelized syrup over custards. Garnish with chopped coffee beans, if desired.
answer:
Combine 1/3 cup sugar and 3 tablespoons water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 4 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Set aside.