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You will need sugar, lime juice, mint sprigs, sparkling water, rum and ice. Set out teaspoons for sugar, lime juice squeezers for limes (if you're not going to squeeze the limes beforehand), muddlers for the mint, 1-ounce (30 milliliters) shot glasses for measuring the sparkling water and rum and a scoop or tongs for the ice. You can provide old-fashioned glasses or any other type of cylindrical glass. You can provide a dish of strawberries that people can muddle with their mint leaves to make strawberry mojitos. You can also place mango puree or watermelon puree on your table to allow your guests to create other variations on the traditional mojito. For instance, let guests know how many strawberries to muddle if they want to make strawberry mojitos. Throughout the party, you will need to ensure that your guests have the ingredients that they need to continue making mojitos. Be sure that you purchase enough ingredients before the party. Estimate about 1 mojito per person for each hour of your party and multiply the ingredients accordingly.

summary: Set out the ingredients for the mojitos on your table in a line from left to right. Provide utensils. Set out glasses. Add additional fruit. Print out the mojito recipe on a large piece of paper. Laminate the paper or place it inside a plastic sleeve and display it on your mojito table. Print out supplemental mojito recipes if guests want to add additional fruit to their mojitos. Restock the table.

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You want to avoid carbonated drinks like sodas because they can cause bloating and cramping. Instead, stay hydrated by regularly drinking water. In addition, carbonated drinks have a diuretic effect. Instead, drink water. It will also help if your stomach is upset on the flight. Take regular sips of the water, rather than downing it all at once. Drink water 24 to 48 hours before your trip too at regular intervals. It's a good idea to drink at least 8 ounces of water for each hour that you're in the air. Take a water bottle on the plane; there's no ban on it, generally. Drinking either one of these before you fly or during the flight could make you feel sicker. Alcohol could lead to a sick stomach. It can also make it harder to fall asleep after you wake up. Instead, in addition to water, choose beverages that have a lot of electrolytes, such as those in tomato or fruit juice. Other beverages can also help hydrate you. In addition, try not to drink alcohol the night before you fly. Having a hangover is going to make an upset stomach much more likely. There are many different supplements that can help ease or prevent an upset stomach. Use magnesium to destress. This is a muscle relaxant, and some people add it to herbal tea. Other sources of magnesium include organic cereal and cacao nibs. Digestive enzymes can also help you on board. Try ginger. Take a ginger pill, suck on ginger candy or ask for a ginger ale. This is said to help some people with motion sickness, although watch drinking too many carbonated beverages. Natural remedies for motion sickness include ginger, peppermint, fennel, basil, and Fenugreek.

summary: Drink a lot of water. Avoid alcohol and caffeine. Take supplements.

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Wait until the soil is dry before you water lavender. When you do water, water for several minutes to make sure the roots get completely soaked. If you live in an area where it rains frequently during the summer, skip waterings when the ground is wet. Lavender doesn't need to be fertilized more than once a year. In early spring, work some bone meal mixed with compost into the surface of the soil around the lavender, then give it a deep watering. Over fertilizing lavender will cause the plant to grow poorly, rather than having the effect you want. All year round, check the plant for dead or dying shoots and remove them promptly with a pair of sanitized pruning shears. Prune the entire plant back by 1/3 in early spring, before the new growth emerges, to tidy the shape of the plant. Pruning encourages healthy new growth to emerge. The lavender shrub will get bigger and thicker as it ages, producing more flowers every season. The first season may not yield more than a bunch or two. By year three, you should have several bunches per season. When the lavender flowers just begin to open, usually in early summer, gather the lavender into a bunch (one bunch is about a handful of stems) and cut the stems. The plant will produce another flush of flowers before the end of the growing season. When you harvest flowers, avoid cutting into the woody part from which the shoots emerge. Cutting this part will damage the plant. Lavender stems may be kept in a vase filled with fresh water. To dry lavender, cut stalks before the flowers open, as soon as the buds turn purple. Tie a bunch using a rubber band and hang it upside down in a dark, dry place for about a week. The lavender flowers may be used in baking and savory recipes, for crafts, or to make essential oil.
summary: Water lavender deeply but infrequently. Fertilize lavender in early spring. Prune lavender. Harvest the flowers.