You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

I honestly don't know how this product could have garnered so many five-star reviews. I bought it for my senior dogs (14 years old) when their usual joint treats (Pet Naturals of Vermont soft chews) were out of stock, since one of my dogs is very finicky about what glucosamine supplements he'll take, and I had tried everything else available without success. I gave both of them the recommended dosage, based on their weights (15 and 24 lbs), and was delighted to see that they happily accepted the treats. Within 12 hours, though, my Yorkie had raging diarrhea and my Eskie-poo had vomited forcefully, which was very unusual for both of them. Not realizing it was this product, I tried it again a couple of days after nursing them back to health, with the exact same effect. Internet searches confirmed that other users have similarly reported nasty GI side effects with this product.
Negative

Ras el Hanout is a versatile Moroccan spice blend that can be used for marinading meats (with a little oil and vinegar, maybe some crushed garlic), making stews, or just mixed with olive oil (and maybe a little crushed garlic) for dipping bread. You can find many recipes that use it with a google term like "ras el hanout lamb recipe". Note that it is sometimes spelled "ras el hanoud", so you can find even more using that. I first found this at the famous (and expensive) spice market in Istanbul. This blend from Angelina's is nearly as good. Note that there is no one recipe for this spice blend, and there are many private recipes with a good deal of variation.
Positive

This mix produced some pretty bland pancakes. Followed the directions on the canister and the batter was pretty thin which in turn produced some pretty thin pancakes. Considering the ingredients that needed to be added, it would have been just as easy to create my own buttermilk pancakes from scratch. I debating trying to figure out how to jazz up the remaining canisters I have left (maybe some pumpkin pie spice) but that won't help the thicken up the batter.
Negative