instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
______,Bring vinegar, sugar, mustard, and celery seed to boil.,Add in salad oil and mix with cabbage mix.,Best if chilled overnight.
answer:
Mix first four ingredients together.

question:
______,To a medium saucepan, add sugar and water. Bring to a boil, stirring frequently so sugar doesn't burn. Once boiling and sugar has dissolved, remove from heat and add the cleaned mint leaves. Let sit and steep at room temperature until cool. Strain the mint and pour into an empty bottle or container with a spout. Store in the refrigerator until ready to use.,To assemble the julep:,Fill a small glass or julep cup with crushed ice to the rim. Over ice, pour 1 oz. of mint simple syrup, then 2 oz. bourbon. Stir with a spoon and add one to two mint spears. Snip a straw to fit the glass, short enough to get a good whiff of the mint while you sip. Allow glass to frost and ice to melt a bit, then enjoy!,Feel free to adjust bourbon and syrup to your taste.
answer:
Simple syrup:

question:
Lay anchovy fillets out on marble cutting board or cookie sheet.,Divide lemon juice and zest over top of anchovies evenly.,Place in refrigerator for 2 hours.,Remove from refrigerator, place in mixing bowl and add salt and pepper, olive oil, parsley and pepper flakes.,______,Set aside.
answer:
Stir gently to coat, careful not to break the anchovies.