In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: ______,Bring to a boil, lower heat to lowest setting, stir ingredients to mix well.,Cover & ignore for 15 minutes.,Place the bacon and celery in a medium to large sized frying pan and cook until bacon is done and celery is tender.,Remove from frying pan onto a bowl/plate covered with paper towel to drain.,Drain the excess bacon grease from the frying pan into a bowl and scramble the egg in the frying pan.,Remove from the frying pan.,When the rice is done, put some of the excess bacon grease into the frying pan and add the rice mixture, and stir-fry for a couple of minutes.,Add the bacon & celery mixture, add the egg and stir-fry for a couple more minutes.,Remove from heat, serve, garnish and enjoy.,The ingredients change depending on what I have in my house -- you can add mushrooms, chicken, shrimp, peppers, beef, pork - the list is pretty much endless.,Sometimes I like to spice it up and add dried chili peppers.

A: Put the first 8 ingredients in a pot.
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Q: This recipe is all about the Henry Bain sauce. Henry Bain was the head waiter at Louisville's elite Pendennis Club in the 1880's. He developed this recipe, I have used the sauce for steaks, venison, duck, as well as burgers.,______,Simmer over low heat for 5 minutes.,This keeps well in the refrigerator for several weeks.,Serve the sauce spooned over the burger with a side of Zuni Zuchinni Pickles.

A: Combine all the sauce ingredients in a sauce pan and bring to the boil.
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Q: ______,Roll into small balls.,Put on cookie sheet.,Bake at 350 for 20 minutes.

A:
Mix all ingredients together.
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