Teacher:Given the background description of some cooking related query, summarize the question into a title
Teacher: Now, understand the problem? Solve this instance: I have a fondue bourguignonne set (this model). Can I use it to make cheese fondue? The manual explicitly says that it is not suitable for chocolate fondue, but it says nothing about cheese fondue.(BTW, I am also curious to know why it is not suitable for making chocolate or possibly cheese fondue. Is the rechaud too powerful?)
Student:
Can I use a fondue bourguignonne set to make cheese fondue?