In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Heat beef stew in a sauce pot.,______,Transfer stew to a casserole dish.,Lift biscuits off counter and lay atop stew.,Season biscuits with black pepper.,Bake at 350 for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.,Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,

A: Lay biscuits on flat surface and press together.
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Q: ______,Place pears inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.,Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Transfer pears to a plate to cool, leaving juices in the pot.,Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.,Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Discard cinnamon sticks from the sauce. Place poached pears in bowls and drizzle with port sauce.

A: Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot(R)). Select Saute function and set timer for 3 minutes, until liquid begins to slightly simmer.
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Q: Saute sausage in heavy large skillet over medium-high heat until cooked through, crumbling sausage with back of spoon, about 10 minutes.,______,Add butter, onions and celery to skillet; saute until onions are tender, about 15 minutes.,Add apples; saute until apples are tender but still hold shape, about 10 minutes.,Add sage, thyme and allspice; saute 1 minute.,Add to sausage.,Stir in stuffing mix.,Season with salt and pepper.,(Can be made 1 day ahead.,Cover; chill.),Preheat oven to 325F.,Generously butter 5x10-inch glass baking dish.,Fill center of crown roast of pork with stuffing.,Transfer remaining stuffing to prepared dish.,Cover with foil and bake until heated through, about 40 minutes.

A:
Using slotted spoon, transfer sausage to large bowl.
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