The process of distillation focuses on separating the ethanol (alcohol) created in the fermentation process from the wort (or used mash). The goal is to get 80% ethanol and 20% flavors and water from the mash. For safety reasons, it is generally in your best interest to buy a copper or stainless steel still from a still making company. There are plenty of websites that have quality stills for purchase. If, however, you would prefer to take on the project of building your own still, you can learn how to do so here. Fermented wort is referred to as 'wash'. To transfer your wash, you will need to strain or siphon your wash through a cheesecloth and then into your still. The cheesecloth is necessary because you want to allow as few of the larger chunks of mash into the still as possible. If you choose to siphon your wash rather than strain in, try to leave as much of the solid chunks in the bottom of the fermenter. If you do end up with some of the larger chunks in your still, its not the end of the world. You can leave them in there. You will have to assemble the rest of the still according the instructions that came with it. Again, if you have made your own still and want to refer back to the wikiHow instructions, click here. Once the rest of the still is assembled, slowly heat your wash. If you heat your wash too quickly, you may burn it. Over the course of 30 to 60 minutes, bring your wash to a boil. On your still, there should be a thermometer placed right before the cooling condenser. As the wash boils, keep on an eye on this thermometer. When it reads 120 F- 140 F (50 C-60 C), start the cooling water for the condenser tube. Doing this will begin your distillation process. Once you have added the cooling water, the condenser will begin to drip. For a wash that is five gallons in size, you will want to throw out the first 50 milliliters (1.7floz) ( cup) that comes out of the condenser. This first bit is called the 'head' and is the methanol boiling out of the wash. The head has a nasty flavor that you will not want mixing with the rest of your whiskey. Once you have thrown out the head, read the thermometer again. It should read 175 F-185 F (80 C-85 C). At this time, the distillate coming out of the distiller is the ethanol boiling off, or the "body". This is the liquid gold you've been waiting for. You will want to collect the body in 500 milliliters (16.9floz) containers so that you can keep track of your product. When the temperature has reached roughly 205 F (96 C), you will want to stop collecting the distillate. The liquid now coming out of the distiller is call the 'tails'. This will also give your whiskey a bad flavor, so keep it separate from the body. After you have collected all of your distillate, you will need to let each part of the still cool (be careful--it is very hot). Once it has cooled, clean it well.
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One-sentence summary -- Know what it means to distill your whiskey. Buy or build your still. Transfer your fermented wort to your still. Assemble the rest of your still and heat your wash. Read the thermometer near the cooling condenser. Throw the 'head' out. Move on to the 'body'. Throw out the 'tails'. Let your still cool and then clean it thoroughly.

Your sick baby may not want to eat as much, but if their appetite hasn't changed, avoid feeding them as much as they normally eat. Feeding smaller, more frequent meals is gentler on their sensitive stomachs and they'll be less likely to vomit it up. To help you monitor your baby's illness, you might want to write down when you feed the baby and about how much they ate or how long they nursed. Then, make a note if they keep it down or vomit shortly after. Watch for when your baby pauses during a feed and use the opportunity to burp them. Try to do this 2 to 3 times while they eat and spend less than 1 minute burping, stopping even if they haven't burped. If your baby hasn't burped after you've tried burping them for 1 minute, they probably don't have trapped gas to release so let them go back to feeding. Your sick baby might not enjoy the sensation of movement, which can make them feel nauseous. Instead of swinging or bouncing your baby, cradle them in your arms and hold them steady. Cuddling your sick baby can reassure them and make them feel more comfortable. If your sick baby seems gassy and unable to burp, put them into a baby bathtub that's half full of warm water. After the bath, dry your baby and lay them on their back. Then, use lotioned hands to gently rub across their tummy in a clockwise direction. The warm bath can relax their stomach muscles and the massage can release trapped air so the baby burps. If your baby swallows a lot of air during a feeding session, they may become gassy or have to burp a lot. To reduce discomfort, consider buying anti-colic bottles that are designed to make it easier for your baby to suck without swallowing a lot of air. You can also check the baby bottle nipples to ensure that milk isn't flowing too quickly, which can cause your baby to choke.
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One-sentence summary --
Give your baby smaller feedings. Burp your sick baby 2 to 3 times during each feeding session. Avoid swinging or jiggling your baby. Give your baby a massage or bath to relax them. Adjust your baby's bottle to prevent them from swallowing air.