In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '2 cups all-purpose flour', '1/2 cup sugar', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1/8 teaspoon ground nutmeg', '1/4 cup butter', '1 1/4 cups low-fat buttermilk', '1 large egg', '1 tablespoon grated lemon rind', '1 cup blueberries', 'Cooking spray', '1 tablespoon fresh lemon juice', '1/2 cup powdered sugar',<sep> directions: 'Preheat oven to 400.', 'Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.', 'Combine buttermilk, egg, and rind; stir well with a whisk. Add to flour mixture; stir just until moist. Gently fold in blueberries.', 'Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until the muffins spring back when lightly touched. Remove muffins from pans immediately, and place on a wire rack to cool.', 'Combine lemon juice and powdered sugar in a small bowl. Drizzle glaze evenly over cooled muffins.', 'Note: You can make these muffins up to 2 days ahead and glaze them the morning of the brunch.'
Example Output: Lemon-Blueberry Muffins

Example Input: ingredients: '1 box Duncan Hines lemon cake mix', '1/2 c. sugar', '1 c. apricot nectar', '1/2 c. Wesson oil', '4 eggs',<sep> directions: 'Mix first 4 ingredients and add eggs one at a time, beating well after each.', 'Heat oven to 350, put in Bundt or tube pan that has been greased, bake one hour.'
Example Output: Apricot Nectar Cake

Example Input: ingredients: '1 1/2 cups unbleached cane sugar, preferably organic', '3/4 cup water', '1/2 lb fresh gingerroot, washed and sliced', '1 large lemon, preferably organic, washed and sliced into rounds. Reserve half of the rounds for garnish', '3/4 cup seltzer water or 3/4 cup sparkling water, per serving',<sep> directions: 'Make double-strength simple syrup:', 'Place sugar and water in medium saucepan over medium heat. Bring to a boil, using a wooden spoon to stir occasionally until the sugar is completely dissolved, about 2 minutes. Remove from heat and let cool 5 minutes.', 'Make simple syrup into flavored syrup:', 'Place the ginger, lemon, and the simple syrup in a blender jar, cover the jar, and blend on lowest speed until the solid ingredients are roughly chopped, about 1 minute.', 'Turn off the blender and let the mixture steep for 10 minutes. Repeat, this time blending the syrup on medium speed for 1 minute, then shut it off and let steep 10 minutes more.', 'Strain the syrup through a fine-mesh sieve lined with 2 layers of water-moistened cheesecloth over a medium bowl. Store syrup tightly covered in the refrigerator up to a week.', 'Make sodas:', 'To serve, fill a glass with crushed ice and 3/4 cup seltzer. Top with 1/4 cup ginger-lemon syrup and stir. Adjust flavor with more syrup or seltzer as needed. Garnish with a lemon wheel.'
Example Output:
Syrup For Ginger And Lemon Italian Soda