In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Saute onions in butter., Place onions in a 9 x 13 casserole dish with a slotted spoon., Stir in heavy whipping cream, white wine, and black pepper. Mix well., Top with cheeses., Bake at 375 degrees for 15-20 minutes.

Ex Output:
white onions, butter, heavy whipping cream, white wine, black pepper, parmesan cheese, swiss cheese

Ex Input:
Wash the slices of pork shank well under a running tap., Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart., Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce, ., Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad, .

Ex Output:
pork shank, water, vinegar, sago, onion, potato, garlic, salt, pepper, lemon zest, handful

Ex Input:
Separate eggs; let stand at room temperature for 30 minutes. Remove stems from mushrooms and finely chop stems to measure 1 cup; set caps aside. Discard or save remaining mushroom stems for another use., In a large skillet, saute chopped mushrooms in 2 tablespoons butter until tender; transfer to a large bowl. Add the bread crumbs, cheese, milk, egg yolks, salt, pepper and nutmeg if desired., In a large bowl, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into mushroom mixture until no white streaks remain. Fold in remaining egg whites until combined. Spoon 1 tablespoon filling into each mushroom cap. Place on greased, . Melt remaining butter; drizzle over mushrooms., Bake at 400 for 12-15 minutes or until mushrooms are tender and tops are golden brown.

Ex Output:
eggs, mushrooms, butter, bread crumbs, Swiss cheese, milk, salt, pepper, ground nutmeg