In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

combine the first 7 ingredients in a bowl, whisk well to make the marinade (this can be made in advance and refrigerated for several weeks).,preheat oven to 500F.,add shrimp to marinade, let it sit at room temperature 5-10 minutes.,remove shrimp and place them on a baking sheet.,discard marinade.,roast shrimp 5-10 minutes, or until cooked through.,______
sprinkle with scallions, serve.

Mix dry ingredients.,______,Pour egg mixture into dry ingredients. Drop from teaspoon onto ungreased cookie sheet; flatten with greased bottom of glass.,Bake until golden brown in a 350 oven.
In separate bowl, mix the beaten eggs, oil, vanilla and sugar.

______,For the stuffing, mix breadcrumbs, almonds, oregano, garlic and 2 tbsp of the oil. Set aside.,Slice salmon lengthwise through center of fillet, leaving 1/2 inch of flesh joined. Unfold and press down gently. Lightly oil and season fish. Spoon stuffing along center of fillet. Roll up to enclose stuffing. Wrap tightly in plastic wrap. Refrigerate 20 mins.,Meanwhile, toss potatoes in 1 tbsp of the remaining oil in a baking dish. Season and spread in a single layer. Bake 30-35 mins or until tender.,For the hollandaise, place egg yolks and lemon juice in a heat-resistant bowl. Place over a saucepan of simmering water (do not let base of bowl touch water). Whisk 1-2 minutes, until thick. Remove from heat. Slowly, whisk in butter in a thin stream. Season to taste.,Remove plastic wrap from salmon. Slice salmon into 3/4-inch rounds. Heat remaining 1 tbsp oil in large skillet on high heat. Cook salmon 2 mins each side. Serve with potatoes and hollandaise.
Preheat the oven to 400F. Line a baking pan with foil.