In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: 'FOR THE GLAZE (optional):', '1/2 cups Sugar', '1 whole Lemon, Juiced', 'FOR THE MUFFINS:', '2/3 cups Sugar', '2 whole Lemons, Juiced And Zested', '3/4 cups Greek Yogurt (or Thick Sour Cream)', '2 whole Eggs', '2 teaspoons Vanilla', '1/2 cups Oil', '2 Tablespoons Chia Seeds', '2 cups White Flour', '1/2 teaspoons Baking Soda', '2 teaspoons Baking Powder', '1/2 teaspoons Salt',<sep> directions: 'For the lemon glaze topping (optional):', 'Combine the sugar and lemon juice. Put this in a glass cup, microwave for 2 minutes, then chill in the fridge while you are making the muffins.', 'For the muffins:', 'Preheat oven to 350F.', 'Mix sugar, lemon juice and lemon zest, yogurt, eggs, vanilla, oil, and chia seeds. Then add flour, baking soda and baking powder, and salt to the mix. Do not overmix. Batter will be thick.', 'Spoon batter into 12 cupcake papers. Bake for 18-20 minutes.', 'When the cupcakes have cooled to the point where they are warm enough to handle, pour the lemon glaze into a small cup or bowl, and dip the muffin tops into the sugary glaze. Then set them aside to finish cooling.'

Ex Output:
Lemon Chia Seed Muffins

Ex Input:
ingredients: ['1 cup moist-style devil's food cake mix', '1 cup moist-style yellow cake mix', 'Two 25-calorie packets diet hot cocoa mix', '1/2 cup fat-free liquid egg substitute', '1/4 cup mini semi-sweet chocolate chips, divided', '1 tablespoon red food coloring', '1 teaspoon Splenda No Calorie Sweetener (granulated)', '1/8 teaspoon salt', 'For Frosting', '6 tablespoons Jet-Puffed Marshmallow Creme', '6 tablespoons Cool Whip Free, thawed', '1/4 cup fat-free cream cheese, room temperature', '1 tablespoon Splenda No Calorie Sweetener (granulated',<sep> directions: 'Preheat oven to 350 degrees.', '', 'In a medium bowl, combine all frosting ingredients except Cool Whip until mixed well. Fold in Cool Whip and refrigerate.', '', 'In a tall glass, place half of the mini chocolate chips and the contents of both cocoa packets. Add 1/2 cup boiling water and stir until dissolved. Add 1 cup cold water and mix well.', '', 'Pour cocoa mixture into a large bowl, and add all other ingredients for cupcakes. Whisk for about 2 minutes, until smooth and blended. Batter will be thin, but don't worry-cupcakes will puff up once baked!', '', 'Line a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the cups. Bake in the oven for 15 to 20 minutes. Cupcakes will look shiny when done.', '', 'Allow cupcakes to cool completely. Then evenly distribute frosting over the tops. Enjoy!', '', '', '', '', '', '', '', 'Source: Hungry Girl'

Ex Output:
Red Velvet Insanity Cupcakes

Ex Input:
ingredients: 'JAR Ingredients', '2 cups flour', '1/2 teaspoon baking soda', '2 teaspoons baking powder', '1 teaspoon salt', '1 cup sugar', '1 cup walnuts, chopped', 'ADDITIONAL INGREDIENTS (to be added by the recipient)', '2 ripe bananas, mashed', '1/2 cup solid shortening', '1/3 cup buttermilk', '2 eggs',<sep> directions: 'Creating the Gift in a Jar:', 'Wash and thoroughly dry a 1-quart wide-mouth canning jar.', 'Layer the ingredients in the jar as listed above starting with the flour, baking soda, baking powder, salt, sugar, and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.', 'Secure the lid and decorate as desired; attach the instructions for making these cookies found below.', 'BANANA NUT BREAD GIFT TAG:', 'Additional ingredients to be added by the recipient: 3 ripe bananas, 1/2 cup solid shortening (Crisco), 1/3 cup buttermilk and 2 eggs.', 'BANANA NUT BREAD INSTRUCTIONS:', 'Preheat oven to 350.', 'In a large bowl, blend the bananas, shortening, buttermilk and eggs.', 'Add the contents of the jar and stir just until combined; do not overstir.', 'Pour the batter into a greased 9-inch loaf pan.', 'Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.', 'Cool for 10 minutes in the pan, then remove the bread and cool completely on a wire rack.', 'Store in an airtight container for up to 1 week.'

Ex Output:
Banana Nut Bread (Gift Mix In A Jar)