Summarize the following:
In a large mixing bowl, combine 1 cup (90 grams) of rolled oats, 1 cup (125 grams) of all-purpose flour, 1 cups (300 grams) of white sugar, and cups (60 grams) of flaked coconut. Mix the ingredients together with a large spoon or whisk. Flaked coconut can also be called desiccated coconut. Place a small sauce pan on the stove over low heat. Next, add cup (4 ounces) of butter and 1 tablespoon of golden syrup. Allow the butter to melt completely. Stir the mixture well to incorporate the syrup into the melted butter. If you can't find golden syrup at your local grocery store, consider buying it online. Otherwise, substitute an equal amount of honey. Use a small bowl or cup. Mix together the boiling water and the baking soda to form a paste. Use the back of a metal spoon to crush any lumps in the baking soda. If you leave the lumps, they may not mix into the dough properly. If you're worried about lumps in your baking soda, sift the baking soda into the cup or bowl before adding water. Immediately spoon the baking soda and water mixture into the melted butter and golden syrup. Use a whisk to completely incorporate the ingredients. Keep stirring until a layer of white foam forms on the surface of the mixture. Turn off the heat. If the mixture begins boiling, reduce the heat. Otherwise, you may burn the butter. Pour the butter mixture directly into the dry ingredients. Use a baking spatula or spoon to scrape the sides of the saucepan clean. Next, use a large spoon to gently mix everything together. Continue to stir until the mixture is uniform. The dough will cling to the spoon and the sides of the bowl but hold its shape. If your dough is too dry, add a few drops of water. If your dough is too wet, sprinkle in some flour. Many people believe that Anzac biscuits are best when freshly baked. However, if you're preparing a large batch of biscuits ahead of time, you can freeze the dough for up to three months. To do so, lay out a large sheet of plastic wrap. Next, spoon the dough onto the plastic wrap in a long line. Roll the plastic wrap around the dough to create a log of biscuit dough and place it in the freezer When you're ready to bake the biscuits, simply cut off small disks of frozen biscuit dough from the log with a serrated knife. Let the log thaw for an hour or two before slicing it.
Mix the dry ingredients together. Heat the syrup and butter in a sauce pan. Mix the baking soda and water. Add the baking soda mixture to the saucepan. Combine the wet and dry ingredients. Bake the dough immediately or freeze it.