Q: negative

A: Stopped by on a Saturday afternoon and the place was a ghost town. We were just there for drink sand ordered vodka sodas with lime. The bartender was nice but went MIA often. The club soda tasted very strange, almost sweet. Our drinks were served in red plastic cups while the couple next to us got glass...not sure what that was all about. The particular day I was there it was FREEZING inside while it was in the 90's outside. The barely clothed bartender told us she is NOT ALLOWED to wear a jacket over her uniform. This repulsed me as I see who I assume was the manager (a big, buff, tattooed guy) strutting around the restaurant. Places that put sexuality before employee comfort disgust me.

Q: positive

A: Very Good Food!! It tastes great!! Along with great service!

Q: positive

A: I'm going to go ahead and say this is a world class bistro. But emotionally prepare yourself, because you're going to pay for it. This was our biggest fanciest meal of the season, and totally worth it. I ate this meal literally last October, and I still totally remember it. The wine and whiskey list is wonderful and thoughtful. We started with an appetizer that included mushrooms and a soft boiled egg on polenta and we were already besides ourselves. We also shared a fantastic little green salad. Then I had a piece of fish that melted in my mouth with expertly prepared veg, and Mark had pork that he literally was getting emotional about (I know, we are the biggest food-loving nerds ever. Don't you want to hang out with us? Don't answer that.) After dinner we went to the bar to have another round and enjoy the cozy atmosphere. We chatted a little with the chef and just in general felt welcome and comfy. Love love love love love About the month or so before we went for the weekend to Montreal Food & Wine did a feature on the city's food scene with the usual suspects like Joe Beef and Au Pied de Cochon, and I think Kitchenette was conspicuously missing. It definitely stands up to some of the raddest, most interesting food I've had in LA, NYC, SF, and all over Europe (back when I had a glamorous job, before I lost my mind and went back to school.) So crack your piggy bank and make your reservation.

Q: positive

A:
4th time here and still the best service I've received. Being a mechanic myself, I am fully satisfied with the work and service I am consistently given at My Auto Service.