This is a question with answer options. Goal: To prevent food from burning when you bake it in the oven, you can

Which of the following methods is more reasonable for accomplishing this goal?

Choose your answer from:
(A). Apply a light coat of oil to the pan so it doesn't stick to the pan and burn
(B). Apply a light coat of water to the pan so it doesn't stick to the pan and burn...I think the answer is
(A).