Q: positive

A: Definitely a Gastropub experience, I came here for an after-lunch not quite yet dinner snack/meal :) Service was friendly and attentive even during a packed happy hour. They even have a bathroom attendant! They have a great happy hour though we decided to steer away from the happy hour food menu to try other things... We literally were drawn in by some of the burgers and meat slabs we saw from those sitting outside. Off of the Carvery menu we ordered 8 oz of the Prime Beef with the horseradish sour cream and TE BBQ sauces... so good! My favorite out of the two was the horseradish cream. We also had the waffle fries, which were awesome. We'd love to be back from something off the carvery menu or to try their burgers!

Q: positive

A: Crane Alley is wonderful! They have a very extensive beer list, friendly staff, yummy food, pool tables and a great beer garden in the adjacent alley. Crane alley is a good place for after work cocktails, lunch, dinner and just hangin' out. The Fine Young Cannibal reccomends the beet chips and black bean burger!

Q: positive

A: We've been to T-Bone about a dozen times in the past couple of years. It's one of our favorites for a place to have a fantastic view, a cold beer, and a great steak! The picnic tables are not my favorite, but it works in this setting. Went recently went on the Ponderosa Stables steakhouse ride -- I think it was just too many people for the kitchen and my steak was not up to par as usual. But overall, we would highly recommend this place for a relaxed evening of simple cowboy dining. In fact, was looking on Yelp for somewhere to eat tonight and now we're going T-Bone!

Q: negative

A:
I'd actually give Mix 2.5 if I could...nothing tasted horrible, just underwhelming. The interior looked really cool, a bit dim for my liking. Service was decent. The food however, was lacking, especially with the steep price. Seared foie gras - good quantity, but wasn't seared enough, or flavored enough. Served with beets, which was interesting. Mac n Cheese - good, but pretty normal. Bison - pretty good, again, a bit lacking in flavor Monkfish - slightly tough, not much flavor. Wasn't this featured in Top Chef? And bread - they were cold. For the price of everything, couldn't they serve warm bread? So yes, I would not come back here again, when there are tons of other restaurants in Vegas.