In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Cook sauce in a medium sauce pan, add garlic, onion, crushed pepper and bay leaf to sauce and cook covered until onions become tender.,Oil large frying pan and heat.,Coat the veal with a dusting of flour and cook on medium high for 1 to 2 minutes per side.,Stir wine, peppers and mushrooms into frying pan and bring to boil; then reduce heat.,Simmer uncovered for 10 minutes.,______,To serve, place cooked veal on a dish and spoon sauce over veal.

Output: Then let stand for 10 minutes.

Input: Consider Input: I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder.,______,Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.,When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.,Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.,When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.

Output: With this ratio of ingredients, any of these fish will taste wonderful.

Input: Consider Input: ______,,Heat up 1/4 cup of extra virgin olive oil and 1/2 cube salted butter. Once pan is hot add chopped onion and saute on medium heat for about 5 minutes. Add finely chopped garlic and saute for another 2 minutes. Add 1 can stewed tomatoes diced with 1/2 cup water. Add bag of frozen artichoke hearts. Add 1 cup white wine. Add 3/4 cup heavy cream. Add 3/4 TBSP dried Italian seasoning. Salt and pepper to taste.,,Simmer for 30-45 minutes. Add chopped basil.,,Chop chicken in small bite sized squares. Once sauce begins to thicken stir in chicken. Cook a couple more minutes to let chicken heat up and then serve.
Output: Salt and pepper chicken to taste and BBQ. approximately 15-20 minutes or until it is cooked through. Remove and put aside to cool.