Q: The foaming bubbles created by boiling water are filled with steam. If they touch something at a temperature below 100C (212F), the steam will condense (change back into a liquid) and break the surface tension of the bubbles. A wooden spoon is the best choice because a plastic spoon might melt and a metal spoon will get very hot to the touch. Put the noodles in the carafe and add the recommended amount of water to the reservoir. Turn on the brewing cycle and leave the noodles in the dispensed hot water for the recommended time. Transfer them to a bowl and stir in the seasonings. You can add the seasonings to the carafe as well, but this makes it hard to get the flavor of Ramen Noodle seasoning out of your coffee pot! Make there isn't a used coffee filter in the machine before proceeding. You don't need to add a clean filter. Place the skillet over medium heat and add a quick spritz of cooking spray or a few drops of cooking oil. Heat a slice of pizza in the pan for 2 minutes, then put the lid on and turn the heat to low for about 2 minutes or until the cheese is melted. Add a few drops of water to the pan before putting on the lid to cook the top of the pizza a bit faster. Be careful, though, as any oil in the pan may splatter. Use the 2 clips on the hanger to hold the cookbook open. Put the hanger's hook over a nearby cupboard handle to create an instant and very useful cookbook holder! The open book will be at just the right height for easy reference, and it won't take up valuable counter space. Insert the straw into the side opposite to the stem and press it up through the center of the strawberry. When you get all the way through to the top, the stem will pop right up and out! A sturdy plastic straw works well, but a reusable metal straw is even better. In either case, use a wider milkshake or smoothie straw if available. Cut a lemon in half, then wedge one half between the tongs, cut side facing out. Squeeze the ends of the tongs that you usually use for picking up things to press out as much lemon juice as possible. Repeat with the other half. Consider laying a fine mesh strainer over the bowl or pitcher you're squeezing the juice into in order to catch the seeds. Add your cereal to the bowl, then lay your spoon upside down on top of it. Pour the milk slowly onto the underside of the spoon's head. You'll notice far less splashing than when you pour the milk directly onto the cereal. Alternatively, add the milk to the bowl first, then the cereal! Choose an empty glass or plastic bottle with a mouth that's smaller than your cherries, so that you can place a cherry stem-side up on the bottle opening. Press straight down through the stem with a sturdy straw (metal is best), a skewer, or a chopstick. The pit will drop right into the bottle.
A: Lay a wooden spoon over the top of a pot to prevent a boil-over. Make Ramen Noodles in a coffee maker for a quick meal. Reheat leftover pizza in a skillet to get a crispy crust. Use a skirt hanger with clips as a space-saving cookbook holder. Remove stems from strawberries quickly with a thick straw. Use tongs to more easily squeeze all the juice from a lemon. Use your cereal spoon to keep milk from splashing when you pour it. Pit cherries quickly with a straw and a bottle.

Article: Your photo is the first thing other Grindr users will see about you. Follow the on-screen instructions to either take a new photo or select one from your phone or tablet. Use a clear shot of your face with a natural, fun smile. For best results, use the tips in How to Be Photogenic. Grindr does not permit nudity/pornography, visible outlines of genitals, or underwear shots in profile photos. This can be your name or a short hook (phrase) to catch peoples' attention. If you want your age to appear on your profile, tap Age to enter it now. If not, slide the "Show Age" switch to the Off (gray) position. Other members will see this when viewing your profile. Your profile is now live and filled out with the most basic information. You can still add more info if you'd like. It appears as the first option under "WHO'S NEARBY." The information others see about you will appear here. You can tap this at any time to add to or edit other profile details, such as your physical details, relationship status, ethnicity, position, HIV Status, and other information. Be concise when completing the About Me field of your profile. You have a limited number of characters, so avoid adding irrelevant information. Tap My Tribes to choose a word that describes your identity. If you want to link your social media accounts to your profile, scroll down and select Instagram, Twitter, or Facebook, then follow the on-screen instructions to sign in.
Question: What is a summary of what this article is about?
Tap Add Photo to upload a profile picture. Tap Display Name to enter your name. Enter your age. Tap I'm Looking For to choose your relationship preference. Tap Next. Tap your profile photo. Tap Edit Profile at the bottom of your profile.

Q: Calligraphy letters are drawn using thick and thin strokes to create shapes. They are not written like traditional letters. This 'thick-and-thin' effect creates a flowing, consistent pattern.Here are basic rules to follow: Keep the pen-angle constant Don't push too hard on the nib Draw parallel lines and even curves. A 'calligraphy nib' refers to a pen tip that is broad and flat instead of a more commonly rounded point pen such as a fountain pen. This wide, flat structure allows the nib to create a unique 'thick-and-thin' effect which is what makes calligraphic letters look fancy. Nibs come in different widths, so having several will allow you to experiment. It is important that you hold the pen so that the tip of the nib points away from you and to the left, at around 30 to 60. The angle will vary depending on the specific script that you want to create, or naturally with the way you hold the pen. As you write, the nib should never turn to form lines and curves. The trick to creating beautiful, uniform calligraphy is to keep the point in the same direction. This is why you will have to pick your hand up to create several strokes that form each letter. Each stroke follows a pattern and shares similarities with other letters. Form each stroke by gently leading the nib across the paper. Your strokes will move backwards, forwards, and sideways from the direction the nib is pointing. Your hand, wrist, forearm, and elbow should not be touching the table. By fully supporting your hand and arm, it will help you keep a light pressure on the pen to help your strokes flow. You may damage the nib if you press too hard. If you lean on the pen, your letters may not flow, and your arm may get tired. By pushing the nib incorrectly, it may dig into the paper and blot. Always follow the strokes of calligraphy. Regardless of the specific type of calligraphy you draw, this same rule will follow. For example, italic calligraphy is created with lines that slope away upwards to the right, while Roman letters are drawn with perfectly vertical, straight-up-and-down lines. Each skill focuses on the practice of accurate angles. Drawing lines that have the same angle as each other is just as important as keeping your pen-nib at a constant angle. If you draw lines at the correct angle, they won't look right if your pen is not kept at the correct angle. Never alter your pen angle for different line strokes. As you form each letter, you will constantly be picking the pen up from the paper to start new lines. To keep your pen angle accurate, do not move the pen from your fingers before finishing a letter, and do not twist the pen around between your fingers.
A:
Learn the foundation of calligraphy. Get a variety of nibs. Hold your pen at a constant angle. Maintain proper form. Do not press hard on the pen. Draw vertical, horizontal and diagonal lines parallel with one another. Beware of the different angles.