Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Example Input: CONTEXT: As far as I can see, you don't defrost the pie before baking in the recipe so some of the time in the oven would just be defrosting the pie; so this could be done in advance by bringing it out of the freezer an hour and a half before baking say. As the chicken is already cooked it looks like all you're doing is cooking the pastry so you could just use thinner pastry which would cook quicker, or better you could use layers of phyllo pasty which would cook a lot quicker but of course wouldn't puff up like the puff pastry.If you follow this it could probably bake for just 25 minutes or there about.Hope this helps! <sep> Q: How can I reduce baking time for a frozen pot pie? A: bringing it out of the freezer an hour and a half before baking say Q: how long will it bake if I thaw it? A: If you follow this it could probably bake for just 25 minutes or there about <sep> FOLLOWUP_Q: Can a bake it ahead and re-heat to shorten that even more?
Example Output: No

Example Input: CONTEXT: Sure you can. It will not taste salty, but it also will not taste bland, it will have a "seasoned" taste. Will you like it that way, or miss the salt? That's not something we can predict (or you, for that matter, if you have not tried it before). You have to taste it so you can know if you personally enjoy eating saltless, umami food. When trying, make sure that you are using very small quantities. Measure in knifetips, not in teaspoons, add one at the time and stir well. You can easily overdo it, and there is no way to go back. Pay speciall attention to the feeling of "It's not good yet" - it can come from "not enough seasoning" or from "not enough salt", in the second case adding more MSG won't help. <sep> Q: Ran out of salt can I use MSG (monosodium glutamate) instead? A: Sure you can. It will not taste salty <sep> FOLLOWUP_Q: Should I add a bit more of MSG then, or will that mess up the food chemistry?
Example Output: Yes

Example Input: CONTEXT: One of your possible answers is pretty close to what I think is the correct one. To flavor carnitas all the way through, put them back in the braising liquid that has been reduced since cooking the pork. You can create a kind of glaze out of the braising liquid, and toss the shredded pork in that (defat the braising liquid before reducing it).BTW, I never fry carnitas. I may throw them on a greased grill, but I never deep or shallow fry them. <sep> Q: How can I get my flavorings to flavor my carnitas all the way through the pork? A: To flavor carnitas all the way through, put them back in the braising liquid that has been reduced since cooking the pork Q: I'm using a recipe with oranges and milk, is that okay? A: BTW, I never fry carnitas. I may throw them on a greased grill, but I never deep or shallow fry them Q: Would you recommend using a pressure cooker? A: You can create a kind of glaze out of the braising liquid, and toss the shredded pork in that (defat the braising liquid before reducing it <sep> FOLLOWUP_Q: What seasonings do you use for carnitas?
Example Output:
Yes