INPUT ARTICLE: Article: Body language can reveal a student's intention or thoughts of being aggressive or using force. Some of this body language is more subtle, requiring keen observation, whereas other body language is fairly overt and obvious, and clearly shows an intention to cause harm. The angrier someone is, the more likely they are to touch their head or rest their hands on their head. It's as if the brain is full of discomfort that must be touched. The student may rub their scalp or clench their fists and remove them from the head area. These are all non-verbal cues that the student is becoming increasingly angry and potentially violent. Also, if you see a student's hands linger or hover near their waistband or inside their clothing, you should assume that they may have a weapon and take appropriate precautions. If a student removes outer layers of clothing, like a jacket or sweater, it could indicate that they are too warm. However, if you are looking at the student's body language and can tell they are angry or frustrated and also see them removing clothes, you are seeing a nonverbal expression of escalating frustration and potential aggression. Students are especially prone to removing clothes and jewelry just prior to physically fighting. There are two types of stares that may reveal aggressive behavior or ideas: the thousand-yard stare and the target stare. Both of these indicate that the student is mentally elsewhere, and, when combined with other nonverbal cues, could indicate potential danger for you and your students. The thousand-yard stare is one in which the person is unfocused, not seeing anything directly in front of them. It's as if they're looking through everything and everyone. The target stare is one in which the student narrows their eyes and stares directly at you or another student, often in the chin area.

SUMMARY: Assess a potential threat. Find their hands. Watch for a student who is removing outerwear that impedes movement. Look where they look.

INPUT ARTICLE: Article: Switch to Classic View to make sure all the icons are showing. Uncheck the box to "Use Sticky Keys" if you would like to turn Sticky Keys off. Check the box if you would like to turn Sticky Keys on. If you chose to leave the Sticky Key box checked, you can choose to turn Sticky Keys on and off with the shift button. Follow the next step to do so. Select the box labeled "Use shortcut." When you return to the desktop or other applications, you will be able to turn Sticky Keys on and off by pressing Shift 5 times. Additionally, you can select the box to "Turn Sticky Keys off if two keys are pressed at once." This still gives you the option to use Sticky Keys, but once you try to do a modifier/letter combination, Sticky Keys will stop working. Check the "Show Sticky Keys status on screen" to keep a Sticky Keys status bar on your desktop.

SUMMARY: Click on your Start button on your Windows operating system. Select the Control Panel from the list of options. Choose the Accessibility application. Select Accessibility Options in the application window. Choose the keyboard tab. Go to the "Settings" option. Close out the Accessibility application to return to the main screen.

INPUT ARTICLE: Article: Cut off the hairy exterior of the root and slice 1 full taro root into thin pieces just as you would if you were making regular potato fries. Pour 2 tablespoons (29.6ml) of canola oil into a frying pan and let it simmer on medium-high heat until it is hot and sizzling. Add your taro slices to the pan and let them cook until the edges become golden brown. Then flip the taro slices and let the other side cook. When they are done, you can drain any excess oil by placing the taro slices on a paper towel. Then season with salt and they are ready to serve! Wash 12 small taro roots thoroughly. Place the roots in a steamer for about 10 minutes, or until the flesh is tender. After steaming, let the roots cool before peeling off the hairy outer skin. Place all of the peeled taro roots inside a large Zip-lock bag and add 2 teaspoons of oil, 1 teaspoon of chili powder, and teaspoon of turmeric powder. Toss the roots inside the Zip-lock bag until all of the roots are coated in the mixture. Scatter roots on a baking sheet with a piece of aluminum foil on top. Broil them for 25 minutes. Remove them when the root surfaces are charred and golden brown. Remember to turn the roots several times while they are in the oven. Take 1lb (0.45kg) of fresh taro roots and peel them. Carefully slice the taro roots into thin slices lengthwise. Place the slices on a baking sheet lined with parchment paper and lightly coat each slice with olive oil. Put the baking sheet in the oven on 400F (204C) for 20 minutes, or until the edges are a crispy golden brown. You can sprinkle some additional salt on top of the chips if you want. Be extra careful not to cut your fingers while you are slicing the roots.

SUMMARY: Make taro root fries. Roast the taro root. Make taro root chips.

INPUT ARTICLE: Article: Cilantro grows very quickly no matter how you start it. It only takes around 4-6 weeks for cilantro to go from seed to harvest. However, seedlings in starter pots or grow kits may be ready to harvest in only 2 weeks. That said, cilantro grown from seeds rather than transplanted seedlings usually grows better and lasts longer. This is because cilantro has long taproots that don't like being disturbed (as happens during re-potting). Therefore, you have to decide whether it's worth saving 3 weeks or so of waiting in return for cilantro that may be less abundant and flavorful. At this height, the seedlings have a nice head start toward their ideal harvesting height of 6 inches (15cm), but the taproots still aren't too large. This makes the chances of a successful re-potting much higher. Add enough indoor potting mix to the new pot to make up for the depth difference between it and the cilantro's current pot (make your best guess). Try to pop out all of the soil in the current pot, if possiblework around the edges with a plastic knife to loosen the soil if needed. Place the soil and cilantro seedling in the new pot, then add potting mix around the sides to fill in the gaps. Spray the soil to moisten it after the transfer.

SUMMARY:
Plant seedlings instead of seeds to get fresh cilantro even quicker. Buy starter pots or grow kits with 2 to 3in (5.1 to 7.6cm) seedlings. Transfer the seedling and soil to a 12in (30cm) deep pot.