Q: I have a new situation: David is a doctor with the city hospital. Today, he is seeing four patients, patient A, patient B, patient C, and patient D. All four patients are expectant mothers. Moreover, patient A is over thirty five years old, but patient B is under thirty five years old. Patient C has family history of genetic disorder, but patient D does not have any family history of genetic disorder. David needs to prescribe appropriate treatment according to each patient's condition. But I can use this background: During Amniocentesis a small amount of amniotic fluid, which contains fetal cells, is extracted from the amnion or amniotic sac surrounding a developing fetus, and the fetal DNA is examined for genetic abnormalities. Amniocentesis is not performed for every pregnancy, but is generally done when an increased risk of genetic defects in the fetus is indicated, by mother's age (over 35 years is common), family history of genetic defects, or other factors. What is an answer for this question: Would patient D be less or more at risk of genetic defects in the fetus than patient C?
A: less
Question: I have a new situation: Greg's grandma is a culinary expert. She is also very eager to teach others how to make great foods. One day she taught Greg how to make candied fruit. Greg was so excited about it that he bought two baskets of fruits, basket A and basket B, to make some candied fruits. He used the basket A fruits to make some candied fruits, but was too lazy to use the basket B fruits. He just kept the basket B fruits on his kitchen top. But I can use this background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] What is an answer for this question: Will basket A fruits retain its quality longer or shorter than basket B fruits?
Answer: longer
[Q]: I have a new situation: Joel has just started his first day working as a scientist in a laboratory. The first task he was given is to look at two atoms and to jot down as much information about the two as he can. First, he needs to come up with an identification for these atoms. Since he is new, he decides to keep it professional and simply call the larger of the two atoms "atom L" and the smaller one "atom S". Now that he's taken care of that he can get down to work. But I can use this background: The ionization energies of the representative elements generally decrease from top to bottom within a group. This trend is explained by the increase in size of the atoms within a group. The valence electron that is being removed is further from the nucleus in the case of a larger atom. The attractive force between the valence electron and the nucleus weakens as the distance between them increases and as the shielding effect increases, resulting in a lower ionization energy for the larger atoms within a group. Although the nuclear charge is increased for larger atoms, the shielding effect also increases due to the presence of a larger number of inner electrons. This is particularly easy to see in the alkali metals, where the single valence electron is shielded by all of the inner core electrons. What is an answer for this question: Which atom's removed valence electron is farther from its own nucleus?
****
[A]: atom L
input: Please answer the following: I have a new situation: Mark and Ken were taking a lunch break. Mark bought some fast-food from a major chain, while Ken ate an egg salad and pork he got from his aunt. Mark got norovirus and hepatitis A virus. Ken got sick because he got infected with Giardia and trichinella. But I can use this background: Common foodborne viruses include norovirus and hepatitis A virus. Norovirus, which causes inflammation of the stomach and intestines, has been a recent issue on cruise ships, infecting hundreds of passengers and crew on certain voyages. Hepatitis A causes inflammation of the liver, which is treated with rest and diet changes. Parasites are tiny organisms that live inside another organism. Giardia is a parasite spread through water contaminated with the stools of people or animals who are infected. Food preparers who are infected with parasites can also contaminate food if they do not thoroughly wash their hands after using the bathroom and before handling food. Trichinella is a type of roundworm parasite. People may be infected with this parasite by consuming raw or undercooked pork or wild game. What is an answer for this question: Which person will experience and inflammation of the intestines?
++++++++++
output: Mark
Please answer this: I have a new situation: Two brothers, Tom, aged 26, and Paul, aged 16, started weight-lifting to gain more muscle mass. Three years later they were 20-25 lbs. heavier. But I can use this background: A baby is born with zones of cartilage in its bones that allow growth of the bones. These areas, called growth plates , allow the bones to grow longer as the child grows. By the time the child reaches an age of about 18 to 25 years, all of the cartilage in the growth plate has been replaced by bone. This stops the bone from growing any longer. Even though bones stop growing in length in early adulthood, they can continue to increase in thickness throughout life. This thickening occurs in response to strain from increased muscle activity and from weight-lifting exercises. What is an answer for this question: Which brother didn't have active growth cartilages?
++++++++
Answer: Tom
Question: I have a new situation: Anthony is going in for a doctors appointment. He hasn't been feeling well and has been vomiting. When he talks to his doctor the doctor can tell immediately what's wrong. Anthony's physical appearance immediately tells the doctor that he likely has hepatitis B. But I can use this background: Hepatitis B is a disease of the liver. It is caused by a virus called hepatitis B, which can be passed through sexual activity. Hepatitis B causes vomiting. It also causes yellowing of the skin and eyes. The disease goes away on its own in some people. Other people are sick for the rest of their lives. In these people, the virus usually damages the liver. It may also lead to liver cancer. Medicines can help prevent liver damage in these people. There is also a vaccine to protect against hepatitis B. What is an answer for this question: Given a person's eyes and skin tone appear to be yellow and they experience vomiting, will the chances that they have hepatitis B increase or decrease?
Answer:
increase