Given the background description of some cooking related query, summarize the question into a title
Q: Every time I am using black pepper, no matter how little, no matter how I turn my head to avoid sneezing, it still triggers it. I have to run from the work area, release myself and then go back.Are there any quick fit kitchen masks (I am serious) for this purpose, or at least special dispensers that can reduce this problem? What can I do to avoid sneezing?
A:
How can I handle black pepper without sneezing?