input: Write a positive yelp review.
output: Everything that came out of Chef Jens Ruoff's kitchen looked like a work of art. The kale, snails, turnips, daikon and shimeji ($15) is an earthy dish had just the right amount of textural contrast and acidity to catapult our appetites into full gear. The beef tartare with oyster espuma, smoked cockles, black olives and pumpernickel ($16) was delicious. The beef was the star ingredient: fresh and velvety. The dish also had a nice crunch courtesy of the dried black olives sprinkled on top. The monkfish was not my favourite: I found it a bit underdone and bland for my palate. The duck magret, red cabbage, bread pudding, miso and coffee ($29) was one of the most beautifully plated dishes I've seen. The duck had a great sear that sealed in the juices and the braised red cabbage was the perfect accompaniment for it. The dessert was heavenly: white chocolate, sour cherry ice cream, passion fruit, parsnip and beurre noisette ($9). It was a breath of fresh air. The passion fruit coulis was pure perfection. You won't find many restaurants at this caliber that will offer up a stellar seven-course tasting menu for only $65.
input: Write a negative yelp review.
output: Update: the manager Annie has yet to call me. Either Jen didn't tell her manager about her horrendous customer service skills, or Annie isn't woman enough to deal with customer complaints. Overall fail in this locations lack of care. Beware!
input: Write a negative yelp review.
output:
$22/dinner per person NYE wkend and this place was a ghost town, was it a sign? Yes. The food is yuck and comparable to Sizzler. They have Mexican, Asian and American food. Shrimps for the cocktail was disgusting. I put a piece in my mouth and that stuff would not break apart. It's like they froze, thawed and froze thawed it all over again. Bf and I had to spit it out. The dessert station had plenty of options but most is processed cold and not very good. They do offer unlimited beer and wine. I had the house white and it was not tastey at all. Sorry LVH but the food needs a good fixing. The meats offered did not look very good either. I had the prime rib which tasted like it came out of a crock pot, more like a stew meat, color was off and texture was flakey rather than chewy and med rate. I do not recommend coming here.