Q: Coast 2 Coast Food Truck is usually on UNLV campus which is great because that means I can walk to the food truck to get food from the library and not have to go very far. This food truck has a lot of delicious sandwich options, like my favorite the Ill-A-Delph, and sometimes they have new sandwich specials. Sometimes they have issues though like running out of certain sandwich ingredients or no fries or can't take any credit cards. OPTIONS:
- negative
- positive

A: positive

Q: Lotus Boutique couples excellent service with fantastic merchandise. My girlfriend and I did not step foot in this place before last month as it seemed like an upscale, pricey boutique, but that is not what this store is all about. Upon entering we were greeted by the owner, who ended up being a perfect combination of helpful, encouraging and honest. My girlfriend picked out a couple of dresses, while the owner picked out a couple more that were of a slightly different style. The worst thing ever is having an associate give you the clothes that you are picking out and butting in your experience of shopping; this is not the case in Lotus. The best part (from my perspective) was the immediate champagne offering I received after being there for 5 minutes. Of course I took the bait and even added the complimentary peach mimosa. We were there for maybe 30 minutes and I was able to take down two peach mimosas, while my girlfriend was having the time of her life trying on these expensive-looking, quality dresses. The prices for a boutique were great. My girlfriend ended up getting two dresses because she loved both of them and could afford to buy both. She will definitely be back for more clothes in the future and the chances of me tagging along for some drinks and conversation are very high. OPTIONS:
- negative
- positive

A: positive

Q: This restaurant had the most laughably bad service I had experienced in Vegas. Here is the setup: * large group (10 of us), all local, all foodies, all hungry, but all in a good mood. * great environment, table, music. Here are the problems, in chronological order: * 1/2 empty restaurants should never take that long to seat someone with a reservation. 6-7 minutes. and 1/2 empty is generous. * Look, I lived in Spain for a while so I understand Tapas culture. But menu items showed up so randomly and so far apart that you would almost assume they forgot about us or served other people our food. * They brought us 3 dishes we did not order. Then they re-brought us the same dish (the 1st of the 3) 5 minutes later as if to say "going twice......" Is this an auction? * The silverware was cleared, in preparation for what we thought was coffee and dessert time. Instead, they brought out more of our food. Coordination / chaos. * The server then asked if we wanted to keep the food out there, and we asked them if they noticed the missing silverware. So they were a bit matter-of-fact and humorless as if this is normal course-of-business. "OK, do you want me to bring silverware back so you can finish your last 2-3 courses?" * After turning down the final plates post-silverware clearing, we were presented with dessert menus and set up with dessert plates and coffee cups. We each ordered dessert. Then the manager came by 5 minutes AFTER ordering and said "we are sorry, the kitchen is closed. We didn't know you would be staying so long." Some restaurants deserve a second chance. I used to work in the service industry, and I know that sometimes you can't do anything right. This was just one of those nights for them. But it was a complete disaster - and it was specifically MISMANAGED / POORLY COORDINATED. The place has promise, but would need a new GM and waitstaff that care. OPTIONS:
- negative
- positive

A:
negative