QUES: Conversely, DST can adversely affect farmers, parents of young children, and others whose hours are set by the sun and they have traditionally opposed the practice, although some farmers are neutral. One reason why farmers oppose DST is that grain is best harvested after dew evaporates, so when field hands arrive and leave earlier in summer their labor is less valuable. Dairy farmers are another group who complain of the change. Their cows are sensitive to the timing of milking, so delivering milk earlier disrupts their systems. Today some farmers' groups are in favor of DST.

Some farmers oppose DST because their farm laborers arrive to work and leave later or earlier?
What is the answer?
ANS: earlier
QUES: Since genomes are very complex, one research strategy is to reduce the number of genes in a genome to the bare minimum and still have the organism in question survive. There is experimental work being done on minimal genomes for single cell organisms as well as minimal genomes for multi-cellular organisms (see Developmental biology). The work is both in vivo and in silico.

What is a research strategy to understand silico?
What is the answer?
ANS: unanswerable
QUES: The cultivation of the domesticated grape began 6,0008,000 years ago in the Near East. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia. The oldest winery was found in Armenia, dating to around 4000 BC.[citation needed] By the 9th century AD the city of Shiraz was known to produce some of the finest wines in the Middle East. Thus it has been proposed that Syrah red wine is named after Shiraz, a city in Persia where the grape was used to make Shirazi wine.[citation needed] Ancient Egyptian hieroglyphics record the cultivation of purple grapes,[citation needed] and history attests to the ancient Greeks, Phoenicians, and Romans growing purple grapes for both eating and wine production[citation needed]. The growing of grapes would later spread to other regions in Europe, as well as North Africa, and eventually in North America.

How do we know that wine was made in ancient Egypt?
What is the answer?
ANS:
hieroglyphics