Given the task definition, example input & output, solve the new input case.
In this task, you have to generate the title of the recipe given its required ingredients and directions.
Example: ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Output: Indian Hot Onion Relish
By knowing the ingredients and its recipe, the title of the dish is predicted correctly.

New input case for you: ingredients: '800 grams lamb (2lbs) Use Lamb Back Straps if you can get them; or 3 frenched lamb cutlets per person', '10 small new potatoes Baby Chats - (golf ball size or smaller) unpeeled & cut in half', '150 grams green beans left whole with stems removed', '1 small red onion (spanish) peeled, thinly sliced & separated', '150 grams mixed salad greens Rocket is ideal - washed and dried', '2 each cucumbers small Lebonese or English - washed and sliced', '3 each beefsteak tomatoes Medium sized - washed and cut into large chunks', '1 clove garlic crushed - use fresh', '1/2 teaspoon cumin ground', '1 teaspoon oregano dried is best', '1/2 small lemon juiced - use fresh', '4 tablespoons olive oil, extra-virgin',<sep> directions: 'Mix garlic, cumin, oregano, lemon juice and 2 tablespoons of the olive oil together with a generous grind of black pepper and 1/2 teaspoon salt.', 'Put whole lamb back straps or frenched cutlets if you are substituting in a ceramic bowl pour over the marinade mixture and refrigerate while you get the rest of the meal together.', 'Drop the beans into a saucepan of boiling salted water for 1 minute.', 'drain and refresh immediately in cold water.', 'When completely cold dry the beans on paper towel.', 'Steam the baby potato halves; when cooked through but still firm (about 6 to 8 minutes) drain and toss with 1 tablespoon of the Cucumber Raita in a bowl.', 'Cover with cling wrap and leave to stream.', 'Toss the salad greens in a tablespoon or so of EV Olive Oil and a squeeze of lemon juice and a grind of pepper.', 'Arrange all the salad ingredients including the potatoes and beans on a large serving platter.', 'Drizzle with a little more olive oil and season with fresh ground black pepper and sea salt flakes.', 'Cook the lamb back straps or cutlets on a hot barbeque plate for around three minutes per side (medium rare) or until done to your liking.', 'Remove and rest for 5 minutes (most important if you want tender lamb).', 'Slice the lamb straps on the diagonal into 1/4 inch thick slices.', 'Arrange on top of the salad and dollop with 1/2 the remaining Cucumber Raita.', 'Or arrange the cutlets on top if you are substituting.', 'Serve with extra Cucumber Raita on the side and a beer or glass of dry white wine.', 'If you don't have time or can't be bothered making my Raita then mix 1 1/2 cups of good Greek style yoghurt with 1 tablespoon of lemon juice (or more to taste) 1/2 teaspoon dried ground cumin, 1/4 teaspoon salt and a tablespoon of either finely chopped fresh mint or cilanto(coriander).', 'Add some olives or crumbled feta cheese to the salad for variation if you like.'
Output:
Barbequed Lamb Salad with Yoghurt dressing