In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '3 c. flour', '1 tsp. baking soda', '2 c. sugar', '1 tsp. cinnamon', '1 c. cooking oil', '1 (8 oz.) can crushed pineapple', '2 c. banana, chopped', '1 tsp. salt', '2 c. pecans, chopped', '3 eggs, beaten', '1 1/2 tsp. vanilla',<sep> directions: 'Combine flour, baking soda, sugar, cinnamon and salt.', 'Add eggs and oil (do not beat).', 'Stir in vanilla, pineapple, 1 cup pecans and the banana.', 'Pour into 3 greased and floured 9-inch round cake pans.', 'Bake 30 to 35 minutes at 350.', 'Cool in pan for 10 minutes.', 'Remove and cool completely.'

A: Hummingbird Cake
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Q: ingredients: '2 c. sugar', '4 eggs', '1 c. oil', '2 c. flour', '2 c. pumpkin', '2 tsp. cinnamon', '2 tsp. baking soda', '1/2 tsp. salt', '1 oz. cream cheese', '1 stick margarine', '1 tsp. vanilla', '1 lb. confectioners sugar',<sep> directions: 'Mix sugar and eggs and blend well.', 'Pour in oil and mix on medium speed until there is no trace of oil, up to 3 minutes.', 'Add flour and spices.', 'Blend well.', 'Add pumpkin and mix on low speed until well blended.', 'Bake in a well-greased and floured tube pan for 1 hour at 350.', 'Top with cream cheese icing.'

A: Pumpkin Cake
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Q: ingredients: '2 (1/4-ounce) envelopes active dry yeast', '1/2 cup warm milk (100-110)', '1 cup milk', '1/2 cup sugar', '1/2 cup shortening, melted', '2 large eggs, beaten', '1 teaspoon salt', '5 1/2 cups all-purpose flour', '1/2 cup butter, melted and divided',<sep> directions: 'Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes.', 'Combine yeast mixture, 1 cup milk, sugar, and next 3 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well-greased bowl, turning to grease top of dough.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Turn dough out onto a floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface to 1/4-inch thickness. Cut with a 2-inch round cutter. Brush rounds evenly with 1/4 cup melted butter, and fold in half. Place rolls in 3 lightly greased 9-inch round cakepans.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Bake at 375 for 15 to 18 minutes or until golden. Brush with remaining 1/4 cup melted butter.'

A:
Easy Yeast Rolls
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