In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 (1 lb) bag romaine lettuce', '1 (1 lb) bag baby lettuce or (1 lb) bag spinach', '1 cup celery, chopped', '1 cup fresh bacon bits', '1 (4 ounce) container gorgonzola or (4 ounce) container feta, crumbles', '1 pear, sliced', '1/2 cup pecans', '1 cup sliced strawberry', '1/2 cup mayonnaise', '1/2 cup olive oil', '1/2 cup cider vinegar', '1/4 cup sugar', '1 tablespoon dry mustard', '1/2 teaspoon pepper', '1 tablespoon celery salt',<sep> directions: 'Combine lettuces, celery, bacon, cheese, pear, pecans and strawberries in a large bowl.', 'In a smaller bowl, combine remaining ingredients with a wire whisk.', 'Pour dressing over the salad and toss well.'

Answer: Tuscan Pear Salad

Question: ingredients: '8 lasagna noodles, cooked al dente in well salted water', '1 (10 ounce) package frozen spinach, thawed and sqeezed dry', '3 cups cottage cheese', '1 lb monterey jack cheese, grated', '2 eggs, lightly beaten', '1 onion, chopped', '3 tablespoons butter', '1 cup sharp cheddar cheese, grated', '14 teaspoon paprika',<sep> directions: 'Cook the lasagna noodles, drain well and set aside.', 'Thaw, drain, and thoroughly dry spinach.', 'In small skillet melt 2 Tbsp butter and saute chopped onions until very tender.', 'Cool then combine with spinach.', 'In a large bowl combine cottage cheese, grated monterrey jack, and eggs.', 'Add salt and pepper to taste.', 'Divide mixture in to two seperate bowls.', 'Add the spinach and onion mixture to one of the bowls containing half of cottage mixture.', 'Combine well.', 'Butter 9x13 baking dish.', 'Place 4 lasagna noodles on bottom.', 'Spread all of the cottage/spinach mixture on top.', 'Dot with butter.', 'Place remaining 4 lasagna noodles on top and the remaining cottage monterrey mixture on top.', 'Dot with butter.', 'Sprinkle with cheddar and paprika.', 'Cover and bake 30 minutes.', 'Uncover and bake 20 minutes.', 'Let stand 20 minutes before slicing.'

Answer: Spinach Lasagna

Question: ingredients: '2 lb mussels (preferably cultivated), scrubbed and beards removed', '1 1/2 cups water', '1 large onion, chopped', '1 garlic clove, smashed', '2 Turkish bay leaves or 1 California', '1 1/2 tablespoons unsalted butter', '1/2 teaspoon Madras curry powder', '1 tablespoon Sercial Madeira', '1/2 cup heavy cream', '1 large egg yolk', 'an instant-read thermometer; 8 to 10 (1-oz) shot glasses or demitasse or espresso cups',<sep> directions: 'Cook all broth ingredients, covered, in a 4- to 5-quart heavy pot over moderately high heat until mussels just open wide, 4 to 6 minutes. Transfer mussels with a slotted spoon to a bowl and reserve for another use. (Discard any unopened mussels.) Pour broth through a coffee-filter-lined sieve into a bowl, discarding solids. Strain broth again through same lined sieve into a 2-cup glass measure and reserve 1 cup for soup. (Freeze remainder if desired.)', 'Heat butter in a 1-quart heavy saucepan over moderately low heat until foam subsides. Add curry powder and cook, stirring constantly, until just a shade darker, about 1 minute. Add Madeira and bring to a boil. Add mussel broth and bring to a boil. Whisk together cream and yolk in a bowl, then add broth mixture in a slow stream, whisking constantly. Return soup to saucepan and cook over moderately low heat, stirring, until just slightly thickened and registers 170F on thermometer, about 2 minutes. (Do not simmer.) Divide among glasses.'

Answer:
Lady Curzon Soup