In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 package Crescent rolls, (recommended: Pillsbury)', '8 ounces Cin Chili recipe follows, chilled', '2 green onions', '1 jalapeno, sliced', '4 ounces processed American cheese (recommended: Velveeta)', '2 tablespoons olive oil', '2 pounds ground beef', '1 (14-ounce) can beef broth (recommended: Swanson's)', '1 (8-ounce) can tomato sauce (recommended: Hunt's)', '1 tablespoon onion powder', '2 tablespoons garlic powder', '1/2 teaspoon jalapeno powder', '1/2 teaspoon salt', '1/4 teaspoon ground black pepper', '1 teaspoon chicken bouillon granules', '1 teaspoon beef bouillon granules', '5 tablespoons red chili powder', '1 teaspoon garlic powder', '1/2 teaspoon cayenne pepper', '2 teaspoons ground cumin', '1/4 teaspoon brown sugar', '1/8 teaspoon cayenne pepper', '1/2 teaspoon garlic powder', '1/2 teaspoon onion powder', '2 teaspoons chili powder', '1 1/2 teaspoon ground cumin',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Unroll the crescent rolls into a triangle shape.', 'Place a 1-ounce spoonful of Cin Chili on the center of the dough.', 'Slice the green onions and place 2 to 3 slices on top of the Cin Chili.', 'Place a jalapeno slice on top of the onion.', 'Place 1/4 of a slice of cheese (1/2 ounce) on top of the jalapeno.', 'Fold the dough over the ingredients, bringing each point of the triangle into the center pinching the sides shut.', 'Bake until the top is a light golden brown, about 15 minutes.', 'In a large heavy bottom pot, heat olive oil over medium-high heat.', 'Add the ground beef and cook until browned, about 8 minutes.', 'Season with salt and drain off the excess grease.', 'Add the tomato sauce and the beef broth and simmer for 1 hour.', 'Add all of the ingredients from Batch one, stir and simmer for 35 more minutes.', 'Add Batch two to the pot and cook for another 20 minutes, stirring often.', 'Add Batch three and cook for 10 more minutes.', 'Let cool and store in an airtight container in the refrigerator.', 'Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.', 'Yield: 6 servings', 'Prep Time: 10 minutes', 'Cook Time: 2 hours', 'Inactive Prep Time: 1 1/2 hours', 'Difficulty: easy'

A: Cin Chili Puffs
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Q: ingredients: '1 pkg. white cake mix', '1 pkg. strawberry Jell-O', '1/2 c. Wesson oil', '1/2 c. milk', '4 whole eggs', '1/2 c. mashed strawberries',<sep> directions: 'Mix cake mix and Jell-O.', 'Add remaining ingredients.', 'Bake in greased oblong 9 x 13-inch pan.', 'Bake at 350', 'for 30 minutes.'

A: Strawberry Cake
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Q: ingredients: '1/2 cup granular or quick-cooking tapioca', '2.5 cups milk', '1/2 teaspoon vanilla extract', 'pinch of salt', '2 large eggs', '2 T sugar', '1/2 cup cream of coconut', '2 cups sliced grapes', 'zest of 1 lime',<sep> directions: 'Combine tapioca, milk, vanilla, and salt in a medium saucepan, and place over medium heat until steaming, about 3 minutes. Remove.', '', 'Combine eggs, sugar, and cream of coconut in amedium bolw. and whisk to combine. Whisking constantly, slowly add half of the milk mixture. Return to pot, and stir to combine. Cook over medium heat, stirring frequently, until thick and puddinglike, about 7 minutes. Spoon pudding into four serving dishes and set aside until ready to serve. Top with grapes and lime zest. This dish can be served warm or at room temperature, but hte grapes and lime zest shold be added just before serving'

A:
Coconut Tapioca Pudding
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