input: Write a positive yelp review.
output: Well what is there to know about this big chain restaurant? I only ever get chicken wings from here for the fact that it is what they are known for. The selection of sauces and rubs are nice. The wings are fried pretty well and the breading is pretty decent. The area has tv's everywhere and sporting events on them. That's at all of them, but that's the best part of going to buffalo wild wings, to sit down and enjoy a nice game with your buddies. I wish they served food that's wasn't fried but still a nice place.
input: Write a negative yelp review.
output: $9 Goose Island for this location, for a local and during an NFL game? Nope, we have too many other options! Hey SLS, you do know where you are located? Not exactly center strip eh? It wasn't a good sign when the guy at the bar next to ya say "good luck" after noticing the way were thirstily eyeing the bartender. So he gets an order of onion rings (not bad looking rigng BTW) and asks the runner for some catchup and the runner says "sure, just ask the bartender and she'll get you some". Now maybe I'm becoming a stickler for service but he asked YOU for catchup not the slow ass BT. Bad form in a hospitality city like this. That was our third time at SLS... $18 in two beers, thats three strikes and we are OUT.
input: Write a positive yelp review.
output:
It was about 8 pm on a Sunday night. We just got off the Duquesne Incline and found street parking after we drove across the river to downtown. We originally planned to see the Rubber Duck installation after dark before grabbing dinner. Thanks to a quick last-minute change of mind, we called Meat and Potatoes and were lucky enough to score an 8:45 pm reservation. It certainly took a lot of luck to get this table. Once inside, we saw that both the bar and the dining tables were fully-occupied. The lively patrons and the dark and sleek interiors reminded me of a recent dining experience at The Girl and the Goat in Chicago, where I had my best dining experience in 2012. To my pleasant surprise, the quality of the food here was comparable to that from TGTG. The bread with goat milk butter and jam was so addictive that I couldn't put down my butter knife. The seared duck breast we had was just as good as any I had in Manhattan, only at a fraction of the price tag at $19. The pierogi with the duck dish was good but seemed out of place. I guess it was a way to keep the meat and potatoes theme. The only disappointment was the blue cheese flatbread, where despite its inventive combination of flavors, didn't impress either of us. For a restaurant this good, we were surprised to hear the dessert selection was rather average. We were so lukewarm about the choices that we decided to skip them all together. The modern interiors and nicely-prepared dishes were more than enough to give this place a 3-star rating. When our bill came out to be around $50 for the two of us, the fourth star is much deserved.