Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: My friend and I stumbled across this place during our first day on the Strip. From the outside you'll see a few signs from a past sports bar in the space, so it looks like you're entering a place called "Kimchi Sports World." Hilarious! What we didn't think was so funny was that the beef bulgogi was so good that we HAD to go back again before we left! If you're looking for something different on the Strip, you've got to check this place out! The service may be somewhat slow, but the food's great, and it's a nice place to take a break from the over-stimulation of Vegas.
Q: negative

A: If this is how churrascaria is done in Las Vegas, it's a shame! My family and I went here for lunch. We were the only ones in the restaurant and we couldn't locate any of the employees. Not one sound came from the kitchen, which I found to be odd. I was begging to leave because the emptiness and silence of the restaurant suggested that this place was going to suck....and man, was I right!! There was only one server handling the small selection of meats. The meat was DISGUSTING. I could not finish what was on my plate because it was just horrible. All the meats were dry and some tasted old. I think that they just warmed up the meats leftover from the day/s before and served it because we did not wait long at all. I learned what real churrascaria was supposed to taste like when I tried it in Chicago. If you're looking to eat at a Brazilian steak house in Las Vegas, I'm warning you, do not go here!!!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Champion Window Cleaning just finished cleaning the widows on my home (inside and outside) and I had an awful experience with them. I was quoted $176 for the job by an employee of the company... but when the owner gave me the bill... it was for $216. He said that he was the owner of the company and that he makes the decisions. He then asked me "Why would he give me a discount?". I told him again that it was the price I was quoted by his employee an hour ago when I agreed to have them do the job. I was not happy with how the owner was treating me... and when I wrote him a check he called me a Jew Bastard when walking out the door. I would never recommend this company.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This is a Strip quality hotel that's smack in the middle of Downtown Las Vegas. This hotel has a little bit of everything and it does it very well. Fremont Street has that tank top and shorts kind of feel but when you walk into The Golden Nugget you kinda feel under dressed...That is unless you are going to their beautiful shark tank / slide / Pool / lounge area...They even have an okay night club that overlooks Fremont from a second floor deck called Gold Diggers. The hotels' prices a little high for Downtown's standards but you definitely get your moneys worth. If this hotel was on the strip they would easily charge twice the price. You will not be disappointed with this hotel.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Be very, very, very careful when coming to this dealership. They fully expect you to buy a car, without test driving it. Unfortunately, my husband and I were seriously interested in a car that could only be found at this dealership. Alas, they would not let us test drive it because "they didn't want to put extra mileage on the car". I've test driven Ferarris, Porsches, Range Rovers, BMWs, etc.... and never had ANY of these dealerships blink an eye when I asked to test drive their vehicles. Apparently, the cars at this dealership are just that "exclusive". Save your time and money, and go to another Dodge/Jeep dealership that will treat you sanely, and with respect.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I make sure to dine here every time I come to Vegas. This particular location is one of the most decadent restaurants in Vegas and one of my personal favorites worldwide. Decor/Atmosphere: A single chandelier in a semi-modern setting with abstract art and black lacquered tables. You can opt to book a private room for an extra charge, which is great if you have a large party or of one of your friends forget to dress and wear a cap and a backpack with a white t-shirt with sweatpants instead. (Yes, they were cool about it and let him in!) I don't think it's as gaudy as other high end French restaurants, but just extravagant enough to make you stare for a while. They have constant music and cozy lighting. Staff: Not the fastest service I've had, but it's efficient and accurate.The timing is appropriate enough to put you at ease. Price: Yes, it's expensive and expect to spend about ~$450/person. Wine pairing for their biggest menu is $300 and $900 with one glass per 2-3 dishes. Menu: We got their biggest tasting menu which has all of the creative dishes for the summer. Usually they are around 16 little dishes, but this time they reduced it to 'just 15.' The menus change by season (I've tried all 4) and the summer menu is usually the lightest. You begin with the unlimited bread cart made fresh daily and warmed to order. French baguettes, brioches, croissants, bacon breads, saffron breads - it's so difficult to limit yourself to just a couple of flavors. 1. Kelp cream Don't you love that they match the presenting plates with the dish ingredient?? I usually don't like the taste of kale, but the cream was so light and seasoned with various herbs to cover any unpleasant taste. 2. Artichoke with foie gras Marinated artichoke hearts and violet salad with thin slices of cold foie gras. The artichoke counterbalances any of the iron/liver taste that the thin slices of foie gras has. Such a good combination! 3-5. Caviar trio The one with crab meat and lobster jelly topped with caviar, gold, and fennel cream dots is delicious. The one with potato, green onions, tuna tartar, potato chip, and caviar - sounds odd but this was my absolute favorite! Tastes like a savory seafood tart with an onion kick to it. The asparagus with caviar was the least memorable. 6. Egg Soft boiled egg florentine with a cheese sauce. Not a personal favorite. 7. Scallop It's a scallop topped on a bed of soybeans and green curry foam. Crunchy and full of flavor. 8-10. Shellfish trio I am really enjoying shellfish nowadays and this was the highlight of my seafood binges. My favorite of the three was definitely the langoustine ravioli. Just whole langoustine meat stuffed in a ravioli pouch topped with a flavor explosion of foie gras and truffle sauce. It's hard to explain how delicious this is, you just have to try it. 11. Asparagus soup I think was smooth and pretty good - until I bit into the cheesy ravioli. I asked for no strong cheeses and was discouraged to finish the dish by the unpleasant surprise. 12. Black pepper cod The main fish dish. Last few times for the fish portion they gave very unmemorable seabass or some other bland fish, but this time they upgraded this part. Juicy, meaty cod flesh caramelized to perfection and topped with a sweet-spicy-salty black pepper sauce and bok choy. 13. Beef Rib eye, bone marrow, olives, and three sauces. Perfection. 14. Strawberry-basil dessert Olive oil ice cream, fresh strawberries and basil jelly. Very fresh. 15. Mango dessert And finally, the 15th and the last part of the meal. The green is a sweet caramel cream and the mango cream 'leaves' stuffed between crunchy caramelized coats = amazing!! We ordered additional desserts like this beautiful raspberry cream crunch and their classic, chocolate souffle which is topped with dark chocolate sorbet. If possible, try to leave room for their huge dessert cart. I once went temporarily insane and attempted all flavors(28 at the time). It's worth the waddle back home.