In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Mix marinade, marmalade, garlic, dry mustard and ground ginger in a bowl. Put pork tenderloins in gallon-sized Ziploc and pour marinade in bag and close. Marinate several hours; overnight is best.

Answer: marinade, orange marmalade, garlic, sesame seeds, dry mustard, ground ginger, pork tenderloin

Question: Combine potatoes, sugar, eggs, and butter., Sift together flour, baking soda, cream of tartar, salt, and cinnamon., Add to potato mixture alternately with milk, ending with dry ingredients., If dough is too wet to roll out, add a little more flour., Chill 1 1/2 hours in fridge., Turn out onto a well floured board and roll out 1/4" thick., Cut with a floured doughnut cutter., Fry doughnuts and holes in 360F., deep fat., Turn only once., Drain on paper towels, then cool on a rack., Leave plain or roll in cinnamon sugar.

Answer: potatoes, sugar, eggs, butter, flour, cream of tartar, baking soda, milk, salt, cinnamon

Question: Brown the ground beef in a skillet over medium heat and set aside., Melt the butter in a saucepan over low heat, being careful not to burn it., Slowly whisk in the flour to make a roux., You are looking for a thick consistency., Add the chicken base, seasoned salt and garlic., Slowly whisk in the milk., Turn the heat to high and bring to a boil., Let it boil for 2 to 3 minutes and then lower the heat to medium, whisking periodically until the mixture gets thick., Whisk in the black pepper and browned beef., Toast the white bread and put the slices on serving plates., Ladle the SOS over the top of the toast., Serve with home fries and a piece of fruit., Put the potatoes in a large skillet with cooking oil and cook for 10 minutes., Add the bell peppers and onions, and continue cooking until golden brown., Yield: 6 to 8 servings., From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

Answer:
ground beef, butter, flour, chicken base paste, salt, garlic, milk, freshly ground black pepper, white bread, Fries, potatoes, cooking oil, green bell peppers, white onions