In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: In saucepan, cook celery and onion in butter until tender. Blend in soup; gradually stir in milk., Add tuna and pimiento. Heat; stir now and then., Garish with parsley., Serve over toast. Serves 4.

A: celery, milk, onion, butter, Campbell's cream, tuna, pimiento, parsley
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Q: In a 1 qt. heavy saucepan, combine sugar and corn syrup with 1/2 c. water, over low heat cook stirring until sugar is dissolved., Cover, cook 1 minute or until sugar crystallize on the side of pan melts., Uncover and bring to boil without stirring. Cook to 238 on candy thermometer or until a small amount in cold water forms a SOFT ball., Meanwhile in large bowl with an electric mixer at high speed, beat the egg whites with salt until stiff peaks form when beaters are slowly raised., In a thin stream, pour half of hot syrup over egg whites, beating constantly at high speed, until stiff peaks form., Continue cooking rest of syrup to 256 on candy thermometer (bringing it to 260 won't hurt), or until a small amount in cold water forms a HARD ball.

A: sugar, light corn syrup, egg whites, salt, vanilla, nuts
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Q: Lay out 2 sheets of thawed puff pastry and divide each in half with a knife., In a small bowl mix 2 tablespoons of Dijon mustard and 2 tablespoons of A1 sauce and coat the 4 chicken thighs with this mixture., Place the chicken thighs on each of the pastry sheets and wrap each to completely cover, pinching the seams as you go., Place on a baking sheet lined with parchment paper seams side down and place in an oven preheated to 375 degrees for 35 minutes., While the chicken pockets are baking begin your spinach., Mix 2 tablespoons of A1 sauce and the other 2 tablespoons of Dijon mustard in a small bowl and place in a hot skillet along with the 6 cups of spinach minus a few leaves for garnish and cook while stirring frequently until dark and moist. 6 or 7 minutes., To plate lay down a bed of spinach and place your chicken pocket on top. Garnish with some uncooked spinach and use the other tablespoon of A1 in a squirt bottle to decorate the rim of the plates.

A:
pastry, chicken thighs, spinach, mustard, Original Sauce
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