In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Slice, pork, and cut into tiny pieces. Fry until crisp and golden; watch carefully., Remove and drain., In fat, cook onion, until tender., Cut potatoes into 1/2-inch cubes and add to onion, then, add, water to cover. Cook until potatoes are almost done. Add, clams with, juice and cook 5 more minutes. Add milk, or half, and, half., Season, with, salt and pepper. Bring to boiling, but do not boil., Add butter and serve warm with crackers., Sprinkle salt pork on top for more flavor.
A:
clams, onion, potatoes, salt pork, water, rich milk, butter, salt