I came here with friends for an early dinner before a show and it happned to be happy hour (HH 5-6:30pm). Three of us order a total of 17 dishes and the bill was less than $150 (WHAT A DEAL). The couple next to us later congratulated us on our monstrous feast. This is a modern take on Japanese Cuisine but tapas style. All of the dishes were great but the Cool Platess were excellent. My favorites are crudo, sake orenji, konpa. I could have done without the sliders and the takorizo. There is nothing wrong with those dishes but I didn't like the Mediterranean take on the takorizo and the sliders were a bit dry. However, 15 great dishes out of 17 ordered is fine by me. The fish was fresh. The ponzu sauce was flavorful with a great soy base and bright citrus notes. Each dish looked like a work of art. Every ingredient in all their dishes were thoughtfully prepared and placed harmoniously to produce a masterful bite. I found out later that their soy sauce is specially blended for them. Jakks (female) is the manager and she came to see how we were doing at least 3 times. I will definitely be back.
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positive

It has been awhile since I last ate here but I sense that there has been a change in ownership recently. The sushi chef that was there before (think his name was Yoshida) was not there on my last visit. To me the food was not the same as before. Rice and quality of fish was not the same as before.
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negative

Simply the best
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positive

My children can be very shy but Craig knew exactly how to make them feel comfortable and they actually enjoyed their haircuts! For a great cut and supreme customer service I definitely recommend Craig as a stylist. He has been my hair consultant for many years!
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positive