What happens next?

How to make salbutes
Mix the masa dough.
Measure 2 cups (228 g) of corn flour (masa) into a large mixing bowl. Pour in 1 1/4 cups (295 ml) of water and use your hands to mix the water into the corn flour.

Options: A). Keep your flour bowl or towel over your work surface to avoid spreading it around. You can use a food processor to make smaller batches of masa dough in less time. B). The mixture will be thin and runny so be sure to test it with a knife before you pour. Always test the consistency of the dough before proceeding. C). This should make a dough that's thick like a paste. You can purchase pre-made masa dough. D). Once the dough is smooth, add 1/4 cup (60 ml) of water and whisk until the dough forms a smooth ball. If you want a dough that's a little thicker than the next ball, add extra water to the mixture.
C).