I guess I got a little anxious . I totally neglected to photograph this soup session . I sliced the onions on my mandoline . It made short work of the onion halves , and seemed to help avoid onion - tears .

Question with options to choose from: What may be the reason why they could avoid onion tears ?
Select from the following.
-- Because they had someone else cut them ..
-- Because they put the onions in the freezer first ..
-- Because they were able to cut the onions faster ..
-- None of the above choices ..
Because they were able to cut the onions faster .