Sentiment analysis: Low on ambiance but the food is so flavorful, fresh and very well executed. This is a casual storefront - order at the counter but pay when you are finished. I had the Laxpudding which the menu says is one of the oldest Swedish dishes - cured salmon with pickled onion and cucumbers on a bed of sliced fried potatos. It came with a sweet pickled mustard relish which was to die for. The 3 small sides were equally flavorful. We also had a huge plate of sausage hash topped with a fried egg and the Chicken Schnitzel Cordon Bleu which was delicately fried, tender, and delicious. This is one of Howard Seftel's top 10 dishes of 2010 and for good reason. Next up - lunch!
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positive

Sentiment analysis: I've eaten here about 4 times. Breakfast and lunch. The menu is extremely varied, but I haven't found anything they do well, yet. Salads: pretty boring - mostly iceberg lettuce. The Greek food, gyros and falafel: mediocre. The falafel were dry, flat patties and the gyros did not come off a rotisserie like I am used to. I think the meat was bought premade and heated up. Looked like that precooked bacon and tasted blah. And my breakfast burrito smelled like beef stroganoff. How does that happen? It was ok, but lacked flavor, which was surprising given the amount of cheese, salsa, and sausage in there. They have pasta, grilled fish, chicken fingers, hamburgers, and other various items. But I'm not willing to go through the whole menu. If someone convinces me there is a certain dish they do well, I may try this place again but otherwise... nah.
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negative

Sentiment analysis: I'll start off by saying this was one of the best dining experiences I have ever had. I'll get the small "negative" about this dinner out of the way. As some people have mentioned, the hostess, reservation setup was not very friendly. They were almost robotic like, saying to go into the other line. Not the greatest first impression, but don't let that spoil the rest of the restaurant. This is one of the first times that we were called up to be seated at the exact time of our reservation. We were sat right by the Bellagio fountain view, it was perfect, and the temperature couldn't have been better. I had asked for this view when making the reservation, so make sure to do that. The waiter came by, and was very nice and helpful. I ordered the Rib Eye, and my girlfriend ordered one of the other steaks. I had the French onion to start, it wasn't fantastic, but not too bad. Steaks were amazing, perfectly cooked Medium rare. I had told the wait staff ahead of time that it was my girlfriends birthday, and they brought her out a birthday cream puff, which was amazing and a very nice surprise for her. We also ordered the banana's foster crepe, and that was one of the most delicious crepe/deserts I have ever had. We got to see the fountain show, had an amazing time, and the temperature was fantastic given the 103 degree weather outside. I would completely recommend this restaurant to anyone.
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positive