Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Input: Consider Input: The shutdown began in late March in the Pacific nation of about 5 million, and a state of national emergency was declared to stifle local transmissions of the respiratory disease. "No one goes home, everyone goes into a managed facility," Prime Minister Jacinda Ardern said, adding that 14 days spent in a government-approved facility would be a prerequisite for all foreign travellers. "Even one person slipping through the cracks and bringing the virus in can see an explosion in cases, as we have observed with some of our bigger clusters," she told a media briefing in Wellington on Thursday. Ardern added that her cabinet would decide whether to extend the nationwide curbs on April 20, two days before the lockdown is set to end. The lockdown has reduced domestic transmissions, authorities said, with a steady fall this week in the daily rise in infections. The tally of infections rose by 29 to stand at 1,239 on Thursday, for the lowest daily rise since March 21, a sign the epidemic could be on the retreat since the lockdown began 15 days ago. Overnight, 35 people were declared to have recovered. New Zealand, like neighbouring Australia, has fewer infections than many countries and the pace of infections in both nations has slowed dramatically in the past week. Despite some signs of a plateau in infections, the government said it had no plans to relax the curbs over the Easter weekend and warned of hefty fines for non-essential travel then. Police will step up activity around holiday spots during the Easter holidays, authorities said, with some roadblocks planned. Interactive graphic tracking global spread of coronavirus: open tmsnrt.rs/3aIRuz7 in an external browser.

Output: New Zealand orders quarantine for returning citizens in coronavirus battle.

Input: Consider Input: The lung cancer rate dropped by 2.6 percent per year among men and 1.1 percent per year among women, between 2005 and 2009, the Centers for Disease Control and Prevention found, using the most recent available data. The largest decline was seen in adults aged 35 to 44, with a 6.4 percent drop per year among men and a 5.9 percent decrease for women in that age group, the study said. "This is a big deal," said Clifford Hudis, president of the American Society of Clinical Oncology. But Hudis added that there is still much more work to be done to reduce smoking given all the health problems it creates in addition to lung cancer. More than half of American men and over a third of women were smokers on January 11, 1964, when Dr. Luther Terry delivered the Surgeon General's Report on Smoking and Health outlining the links between tobacco use, lung cancer and death. Since the surgeon general's 1964 report, the prevalence of smoking by U.S. adults has been cut by half, the CDC said. "I'm not satisfied with reducing smoking," Hudis said. "It should be eliminated. There's no upside to it." Up to 90 percent of lung cancer cases are linked to cigarette smoking and second-hand smoke, the CDC said. The CDC, whose officials call the fight to reduce tobacco use a "winnable battle," promotes increased funding for anti-smoking campaigns. In 2007, the CDC recommended spending $3.7 billion on state-level anti-smoking campaigns. But in 2010, states spent $640 million, only 2.4 percent of the money they received from settlements in lawsuits against tobacco companies, the CDC said. More than half of American men and over a third of women were smokers on January 11, 1964, when Dr. Luther Terry delivered the first Surgeon General's Report on Smoking and Health outlining the links between tobacco use, lung cancer and death.

Output: Lung cancer rates decline for U.S. men, women: study.

Input: Consider Input: Studies declaring health benefits found in cocoa, combined with new chocolate products touting lower fat and calories, have helped manufacturers to capitalize on a growing consumer appetite for these alternative sweets in the United States, the world's biggest chocolate consumer. Nestle USA says the lower-calorie chocolate line that it launched in 2011 was one of its snack division's best-ever debuts. A year later, Hershey Co brought out Simple Pleasures, a brand with almost a third less fat than average milk chocolates. The world leading maker of industrial chocolate for retail brand companies, Barry Callebaut, says products with health benefits now make up 5 percent of its sales. Rising demand for these products is increasingly apparent in a recent improvement in the North American cocoa market, where demand slowed throughout much of 2012. A surprising turnaround was seen in the first quarter when "grindings", the term for processing cocoa beans which is shorthand for commercial demand, rose nearly 6 percent in North America, the biggest annual jump in nearly two years. In Europe and Asia, first quarter grindings tumbled. Also included in the supposedly better-for-you chocolate segment are bars that are gluten- or sugar-free, or that have additives like probiotics to help promote healthy digestion and other possible benefits. Francisco Redruello, Euromonitor International senior industry analyst for foods in London said these "healthier" products are already having an influence on grindings. "There's really a concern about obesity in the U.S. and this is having an impact on demand for chocolate confectionery," he said. "So 2012 has seen new concepts, new lines, trying to launch healthier chocolate with low fat." The tonnage of reduced fat chocolates sold in the United States jumped 5 percent in 2012, outperforming the overall chocolate confectionary market, according to Euromonitor, an international consumer market research firm. Euromonitor expects U.S. chocolate confectionery retail volume sales will improve and be flat in 2013, and said volume fell roughly 15 percent over the past five years after many companies reduced treat sizes. The United States is the No. 1 chocolate-consuming country, though several European countries consume more per person. About 13 percent of the world's annual cocoa production, just over 500,000 tonnes, is used for U.S. chocolate candy, according to U.S. Economic Census data analyzed by the National Confectioners Association (NCA). That accounts for two-thirds of total U.S. cocoa consumption. "Today, it is increasingly about consumers weighing not only the costs of goods, but the multitude of benefits they offer as well," said Todd Hale, a senior vice president, consumer and shopper insights for Nielsen, which provides global consumer information and insights. Nestle USA, a subsidiary of Nestle SA, expanded on its low-fat Skinny Cow frozen snack line with Skinny Cow Candy in 2011. In March, it added Divine Filled Chocolates to their line: 130-calorie pouches of three chocolate candies. Tricia Bowles, communications manager for Nestle Confections & Snacks, Nestle USA, said this was one of the most successful new product launches in her 20 years with the division. "We do not view these products as being healthy but fantastic alternatives to what you might eat when we all know we love chocolate," Bowles said. Hershey states that its Simple Pleasures line contains 30 percent less fat than the average leading milk chocolates. Swiss-based Barry Callebaut, which manufactures chocolate for large food companies like Hershey Co, Mondelez, Unilever, as well as bakeries and others, has also noticed the shift, said spokesman Raphael Wermuth. Wermuth said the company sees rising demand for chocolates with "health benefits", such as chocolates with high flavonol content, which scientists have found to positively impact brain performance. Other chocolates that fall into this category include those with less fat or that are sweetened with refined sugar alternatives such as stevia. Meanwhile, a recent study by global market research provider Mintel showed U.S. consumer preferences shifted away from milk chocolate toward dark chocolate, which is considered to have more health benefits. Milk chocolate is still favored overall, and while Simple Pleasures and Skinny Cow have a small following among the diet conscious, they will remain a tiny niche. "In general, people don't eat chocolate to feel well, they eat it to feel good," said Marcia Mogelonsky, director of Innovation and Insight at Mintel. "The last thing on most chocolate eaters' minds is health."
Output: 'Healthier' chocolates gives U.S. cocoa demand a shot in the arm.