What happens next in this paragraph?

How to make fried chicken in the oven
Create a brine and trim the chicken.
Get out a large prep bowl and measure 2 tablespoons of sea salt into it. Add 1 cup (236 ml) of warm water and stir it until the water dissolves.
A. The water should darken in the brine, and it will start bubbling. Fry and drop the chicken to produce a thick layer of oil. B. Pour in 1/3 of a cup (. 25 ounces) of sweet or savory bouillon and fold the water and salt to form a thick insoluble paste. C. You should also cut off any fat off of 8 bone-in, skin-on chicken thighs. Try to make your brine early in the day or the night before, so the chicken can soak for a long time. D. Turn off the water to get rid of any remaining salt. Cover the bowl and set it aside.
C.