I made some big changes to the CGAS storage deals 268094 (no changes on this ticket), 268090, and 268093. Over the 4 day weekend we are over injecting 195,600 dth. We will show this volume coming out in June. I also made about a 7,000 dth change to the volumes coming out in August. I am still showing most of the withdrawal of the ENA balance in August. Let me know if you have any questions.
Answer: CGAS Storage
Here is an email: Trena, I have received your message. Please, send the model for review to Zimin Lu. Maureen Raymond and myself will work with Zimin to review the model. Vince
What is a potential subject line for this email?
A: Model Validation
Q: It appears that Conoco has not used any alternate points on their firm contracts back to October, 2000. The attached spreadsheet supports this statement. Let me know if you need anything else.
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A: Conoco FT's using alt pts
IN: You got a notice from Hollywood Video saying you owe $64.99 for a DVD you borrowed on 11/30/01 entitled "15 minutes". You are to enclose the letter when paying your bill so I am mailing it to you. Be sure to look for it in the mail. Also, we need to talk about the weekend of 01/12. My doctor's appointment has been changed. Let's talk about it. Sorry I forgot you went to Belize. Hope you had a wonderful time. Hope there weren't any bugs in that thatched roof! Love you, Mom

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OUT: Hollywood video
IN: This is an email
Lynn, Here's the recipe that I was telling you about. It's delicious! Vincent Price's Bread Pudding Ever since the late actor, Vincent Price, shared his recipe for bread pudding with chef Bob Blakesly of Rancho Bernardo Inn in San Diego, Price's pudding has been on top of the dessert list. ? cup raisins ? cup brown sugar, packed 8 slices white bread 3 eggs, beaten 4 cups milk 1 ? teaspoons vanilla 2 tablespoons unsalted butter, diced Cr?me Anglaise Sprinkle raisins and brown sugar evenly in well-buttered 13x9 inch glass baking dish. Line dish with bread slices. Set aside. Combine eggs, milk and vanilla and pour over bread slices. Dot with butter. Place baking dish in hot water bath. Bake at 350 degrees 1 hour or until pudding is firm. Serve in squares with Cr?me Anglaise. Make 8 to 12 servings. CR?ME ANGLAISE 6 egg yolks ? cup sugar 2 cups milk Dash salt 1 teaspoon vanilla Combine egg yolks and sugar. Mix thoroughly until smooth. Set aside. Bring milk to simmer. Add salt and vanilla. Combine egg mixture with small amount hot milk and return to milk mixture. Heat over low heat until thickened, stirring constantly. Strain and cook. Makes 2 cups.

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OUT: Bread Pudding Recipe
I want to ask a question for e:speak today but I don't want my name put on the question. There are some internet gurus working on e:mail from Mars. I would like to know if Enron has plans on getting involved in interplanetary communication. Tomorrow will be here faster than you think! Thank you for your valued and important time and my privacy. Diana
Answer:
CONFIDENTIAL