In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a large bowl, combine the first eight ingredients., Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken., Cover and bake at 350 for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast., Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until meat juices run clear., Let stand for 5 minutes before serving.
[A]: chicken broth, long grain brown rice, onion, green pepper, sweet red pepper, salt, thyme, marjoram, chicken breast, apricot preserves, almonds

[Q]: Line 9 x 13 inch pan with whole graham crackers., Mix 2 pkgs., instant French vanilla pudding, 3 c. lowfat milk and 1 tsp., vanilla., Beat till it starts to thicken., Mix in 8 ounces Cold Whip., Spread 1/2 pudding mix over crackers., Place another layer of crackers over pudding., Then spread the rest of the pudding over crackers., Add in another layer of crackers over the pudding., Heat 2 squares semi-sweet chocolate, 3 Tbsp., butter, 2 Tbsp., white Karo syrup., Add in 1 1/2 c. powdered sugar, 1 tsp., vanilla and 2-3 Tbsp., lowfat milk., Mix well and spread over last layer of graham crackers., Cover., Refrigerateat least 24 hrs before serving.
[A]: crackers, semi-sweet chocolate, butter, white Karo syrup, powdered sugar, vanilla, milk

[Q]: Place hash browns in a bowl., Mix together cream of potato soup, cream of celery soup and sour cream., Pour over potatoes and let stand until potatoes thaw., Add chopped onions and green peppers., Spread in 9 x 13-inch pan., Sprinkle parsley on top and bake 1 1/2 to 2 hours at 300.
[A]:
frozen hash browns, cream of potato soup, cream of celery soup, sour cream, onion, green pepper, parsley