Problem: M Resort location. What is all the hype about? LArge portions?. Please. Usually,large portions = not so great quality on the food.My suspicions were correct. I agree w/another yelper that the lobster antennae style red thing tehy serve on platters is disturbing as is the hunk of rosemary in almost every dish. I had the 'famous' hand hammered pork tenedrloin benedict over a biscuit.The biscuit had an earthy taste like dirt and the tenderloin likely would have been ok on its own except for the poor attempt at benedict on it.My idea of benedict is poached eggs over something.Not an omelette looking thing.Brides french toast a tad too buttery and sweet for either of us to enjoy.Overall an epic fail,pretty pricey too (although we did have a coupon to try it).
How would this review be described?
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A: negative

Problem: That's some damn good bruschetta. For those of you that are not a fan of the tomato persuasion, you know how comforting it is lately to see bruschetta that does not contain tomatoes. Not only does Postinos offer great alternatives, they are divine. My favorite by far though, is the one with pistachios, though I devoured them all. Second fave, roasted red bell pepper. Mmmmmm. Okay need to stop thinking about that. Already had breakfast and am craving food again. Our server was super nice and attentive. I felt like I was at a resort being pampered, not out for a brunch with friends. When my champagne, honey cucumber lemonade concoction erupted like Mt. St. Helens and not even the champagne drink champion could down it in time, he promptly came back with a towel to clean the table up. LOVE! The country toast was mouth watering. I was a bit surprised to see tomato salad on my plate as I didn't see it listed with the item on the menu, but meh. It can easily be pushed aside. More things should come without tomato as a default garnish though. I ate every last bit of my food and consumed my entire champagne beverage. Not sure that last part is surprising to anyone at all. The outdoor patio is beautiful though a really tight fit. We were pretty close to a cactus... almost too close for comfort. Will I be back? More than likely.
How would this review be described?
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A: positive

Problem: When we pulled up we had doubts but decided to be open minded,To say I was disappointed would be an understatement. The service was beyond horrible. Staff was some of the most unfriendly people I have ever encountered. The food took a unreasonably long time to come out and was under par to say the least. Let's just say that if I was offered a free meal here I would kindly reject. Save your money and time and skip out on cafe wasabi.
How would this review be described?
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A: negative

Problem: if I could give no star I would. So after my last disgusting visit I tried again on Tuesday after work. I really do want this place to be good because I have had good food and service before. Well, what can I say? It definitely was cleaner but still not great.The trash can was cleaner but still stained with red goo down it. Good Lord, buy a decent trash already. I went in for Taco Tuesday which is 99cent tacos. So I order, and my total comes to $5-something. So I ask the girl why its almost $6 for 4 tacos. She points to the sign and yes there are new signs with a price increase. Okay, no problem, whatever. I tell her that for almost $6 I would rather have the carne asada burrito. Nobody was doing anything at that point (cooks) and she just looked at me for a second and said ya. YA?? What is that all about? Whatever at this point. So I get my food and it is by far the worst tacos I have ever had there in over two years. Nothing in them and extra greasy crap dripping all over. Well I guess if there is not too much in them, you basically get a grease soaked shell. So disgusting. I am done with this place and maybe if they get their crap together I will go back. No big loss.
How would this review be described?
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A:
negative