Teacher:In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Teacher: Now, understand the problem? Solve this instance: Set oven rack about 6 inches from the heat source and preheat the oven's broiler., Slice chicken breast through the middle horizontally from one side to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Pound chicken flat until about 1/2-inch thick., Beat egg and cream together in a bowl., Combine crushed pork rinds, Parmesan cheese, salt, garlic powder, red pepper flakes, ground black pepper, and Italian seasoning in bowl; transfer breading to a plate., Dip chicken into egg mixture; coat completely. Press chicken into breading; thickly coat both sides., Heat a skillet over medium-high heat; add ghee. Place chicken in the pan; cook until no longer pink in the center and the juices run clear, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Be careful to keep breading in place., Transfer chicken to a baking sheet. Cover with tomato sauce; top with mozzarella cheese., Broil until cheese is bubbling and barely browned, about 2 minutes.
Student:
skinless, egg, heavy whipping cream, pork rinds, Parmesan cheese, salt, garlic, red pepper, ground black pepper, Italian seasoning, tomato sauce, mozzarella cheese, ghee