What happens next?

How to replace sugar with fruit
Make a fruit puree.
Put a banana, figs, papayas, or another fruit into a food processor and pulse until you have a somewhat smooth consistency. You can bake the fruits for a bit beforehand, if you choose.

OPT: a. Chopping fruit is a favorite of fruit lovers. Try apple puree, pear puree, or peaches. b. Add this fruit puree into your recipes as a replacement for sugar. If a recipe calls for 1 cup of sugar, you can use cup puree. c. Sweeten your fruit instead with butter, olive oil, or fruit jam for a sweeter flavor. Here are some sweet fruits you can substitute with fruit puree : Sweet strawberries sweet cherry melon mango Substitute water for sugar. d. Mix together flour, salt, and glycerin. Dump them into a food processor bowl and process the ingredients together until fully combined.
b.