Article: Vomiting starts in the brain--your mind's perception of nausea can lead to you becoming ill. Because of this, you need to divert your attention from the thought of vomiting by imagining scenic places or other images that can relax you. When you begin to feel nauseous, picture something that will distract you or calm you down. Listening to music that will make you feel calm and happy can also help you enhance your positive thoughts. For example, when you begin to feel nauseous, picture Christmas morning. Imagine all of your family around you, the glowing tree, the log on the fire, etc. Like thinking positive thoughts, engaging in an activity that will grab your full attention will help you to keep from vomiting. When your mind is engaged, it is less likely that you will feel nauseous, so you won't vomit. Watch movies that won't remind you that you're sick. For instance, if you feel sort of queasy when you see blood, don't rent a horror film or that new vampire flick. Stick with comedies, dramas, romances, etc. Even if you feel too weak to go outside, you should still open a window to let fresh all into your room. Fresh air can do a nauseous person wonders. If you can, go sit in a chair outside. Let the breeze calm you down and look around at your surroundings. Focusing on something beautiful while breathing in fresh air can keep you from vomiting. Elevate the head of the bed by 45 to 90 degrees by propping yourself up on pillows. At the same time, elevate your feet at an angle higher than your body (again using pillows). This upright position can harness the power of gravity and help you to keep from vomiting. Keeping your feet higher than your center will also help improve blood circulation.
Question: What is a summary of what this article is about?
Think of positive thoughts. Watch a movie or read a great book. Get some fresh air. Stay in an upright position.
Article: Stir the mixture daily, using a sterilized spoon to push the fruit bag to the bottom. While you stir, check for any bubbling in the liquid. After 5 to 7 days, the wine won't bubble when you stir it. This indicates that the mixture has finished its first fermentation. Remember to store the wine in a cool dark place that that stays between 72 and 78 degrees Fahrenheit (22 to 25 degrees Celsuis.) or an acid testing kit. These two tests help determine what stage a wine is at. However, the high acid content of muscadine grapes makes it unnecessary to monitor this wine like you might monitor other wines. However, if you'd like to use these kits, purchase them online or from a winemaking supply store. If you use a hydrometer to monitor the wine, the first fermentation is done at 1.030. If you use an acid testing kit, measure the wine after 24 hours of fermentation and then once daily after that. The acid level should stay below 7 p.p.t. tartaric. First, remove the fruit bag and squeeze out every last drop back into the wine. Discard the squeezed-out fruit bag. Next, loosely secure a cheesecloth over the top of a clean brewing bin using an extra-large rubber band or twine. Pour the contents of the first brewing bin into the second, filtering out any debris with the cheesecloth. After the wine has been transferred, discard the cheesecloth and any debris inside. If necessary, ask a friend to help you do this. First, place a funnel in the demijohn. Next, carefully pour the strained wine into the funnel, stopping a few inches from the top. If you've made a lot of wine, you may need two demijohns. Next, tighten the bung and airlock over the demijohn. If you don't know how to tighten the bung and airlock, read the manufacturer instructions for the demijohn you purchased. Put the demijohn back into the cool dark place you used for the first fermentation. Allow the wine to sit undisturbed for at least three weeks. Every day or so, gently test the airlock and bung to be sure that they're still secured. If the airlock or bung wiggle around, tighten them again. Otherwise, bacteria and debris may get into your wine. Use clean hands when touching the airlock or bung. After three weeks, closely examine the wine. If you see little to no foam and a layer of dark sediment on the bottom of the jar, your wine is ready for racking. Otherwise, let it sit for another week and check again.
Question: What is a summary of what this article is about?
Let the wine ferment for 5-7 days. Use a hydrometer Strain the wine into a clean brewing bin. Pour the strained wine into a demijohn. Ferment the wine for three weeks. Examine the wine.
Article: In order to properly credit an image, you need to gather as much information as you can. Once you've located the original source for an image, try to find the name of the person who created it. This could be the name of the person who runs the website where the image is hosted. This could be a username (especially if the image originated on tumblr, pinterest, or other social media sites). Look for a caption, scroll over the image to see if additional information comes up, or attempt to save the image to see what the file is named. If possible, try to determine when the image was created. If the image in question is a representation of an existing artwork or photograph, include the date that the original work was created. If you are working with a web-only image, see if the website hosting the image has information about image usage or copyright. You may be able to find the date of creation there. If you are citing an existing artwork, an internet search should be able to tell you the date of creation. If you are citing an artwork, you'll also need to mention where the original piece is held. List the name of the gallery, library, or museum. Also, list the city where that institution is located. For instance, if you're talking about Dali's The Persistence of Memory, a quick internet search will tell you that it is held at the Museum of Modern Art in New York. Write down the name of the website and/or database where you located the original image. If the website is run by an organization, sponsor, or publisher (such as as a university press), you'll need to record that info as well. Materials online are changing all the time. As such, it is important to note the date of access for an image (the date when you saw and/or downloaded it). Including this is not always required, but it helps add credibility to your citation.
Question: What is a summary of what this article is about?
Determine the image creator's name. Find out the title of the image. Determine the date the image was created. Figure out where the original is located. Record the place where you accessed the image. Record the date when you accessed the image.