Had a good morning playing Hold 'Em at Red Rock and noticed they have a Lucille's now. I'm a BBQ fanatic, so a visit on the way out seemed in order. Staff was awesome...extremely attentive and friendly. Was seated and waited on promptly. Went with the lunch BBQ platter, which includes three meats. Chose a hot link, beef tri-tip, and baby back ribs. The sausage was absolutely off the hook...spicy and succulent. One of the best I have ever had. The tri-tip was excellent as well: perfectly cooked, sliced, and the dipping sauce was delicious. The baby back ribs were a major disappointment. Overcooked, dry, and stringy. The local pitmaster really needs to be more attentive to this...when a restaurant identifies itself as a BBQ, ribs need to be cooked competently. Not sure whether I like the sugar dusted biscuits...tasty, but I'm more of a cornbread guy. Mac and cheese side was absolutely solid...not the best I've had, but a solid four stars in any foodies book. No room for desert this time...will try again in a couple of weeks and focus on all three styles of ribs offered to see if the pitmaster gets his 'Q act together. =================================================== Second visit. One week later. Had the three meat combo again, this time with St. Louis ribs, 1/4 chicken and another off-the-hook hot link. The ribs were very good...smoked just right. The chicken was fine, but nothing exceptional. Link was just as good as the first I had. Baked been side was a bit on the sweet side...a little more kick would have balanced it out perfectly. Had the banana pudding to top things off...in a word, WONDERFUL. One weird thing. Sat at a table by the bar...when the A/C kicked in you could feel the floor vibrate. Odd, but I can live with it. Going back in a few days to give the baby backs another chance.
Is this review positive or negative?
OPTIONS:
A). negative;
B). positive;
Answer:
B).