Problem: Write a positive yelp review.
A: Excellent hand crafted burgers. Pretzel sticks were fantastic along with the beer mustard. Homemade ketchup is a nice touch instead of the regular corn syrup type. Arizona burger on pretzel bun with handcut bacon was awesome. The Belgian wheat beer was very good. Highly recommend.

Problem: Write a positive yelp review.
A: Chompie's has a ton going for it. They have a stellar bakery (which services a bunch of coffeeshops, restaurants, and groceries throughout the valley with bagels, cookies, cakes, etc.) and fantastic deli food, through-and-through. Their Mile High sandwiches are absurd. Stacked 6-7" tall, you won't be able to get your mouth around them. Start chipping away from the side and hope for the best. Breakfast is typically top notch, if a bit pricey. The pickles they bring out absolutely kill me, but that's because I hate pickles more than anything on this earth. The wait can be really bad, even on a weekday--we were seated instantly, but it took a LONG time for the four of our basic food to come out. On the other hand, the potato latkes, pierogi, brisket, sliders, roasted chicken, matzo ball soup, and basically everything else is DAMN good. Oh, and their bagels are top notch too. Grab a butter cookie on your way out, or a "character cupcake" done up like a Sesame Street character. (The Cookie Monster one is especially meta.) Ran by nice people with decent service (when it's not slow), you're sure to get a taste of the classic New York deli right here in Tempe. Oh, and I'm on the Wall of Shame for failing to complete the terror that is the Slider Challenge. Don't even try it.

Problem: Write a positive yelp review.
A:
If you're looking for a way to avoid the lines of Easter Brunch, head to a Chinese Restaurant. We showed up at the Great Wall sometime around noon and there were about four tables taken up. Sweet. They had a Sunday Buffet - I think they do this every Sunday, not just for Easeter. I'm not sure if you can order off the menu or not. Frankly, I don't think that I would. Since the Great Wall doesn't typically do a buffet, but instead puts a variety of their typical dishes out on a jury-rigged affair, it's like getting a family-style selection of meals, rather than your normal Chinese buffet. While you don't have the selection of some buffets, where you'll have three, four or even five buffet lines to choose from, the food is overall much fresher, and the experience much better. The problem, such as it is, is that if they were busier, the lines would be difficult to navigate. As it is, the process wasn't a problem at all. The bar had two soups, half a dozen different meats, a couple of rices (one white, one brown), lo mein, some vegetable options and a dessert. Decent selection, and the food itself was certainly the star. Where some buffets will be too heavy on the sauce, so that it can survive hours on the warming tray, the food here was almost like a large portion that you'd get had your table ordered it yourself. Thus, you were able to really enjoy. The beef and broccoli was my personal favorite, but all of the dishes were quite good. Staff was attentive, and even the price was good, considering that we were there for a Sunday afternoon brunch.