Article: You aren't learning a whole language here. Focus on imitating the sound. Wszystkiego najlepszego z okazji urodzin Now, forget you ever saw that. Fshistkiego-nailep-shego-zokahzee uhrojeen The ai in Nailep is long: think eye There is a slight pause before the last phrase. String the first four together quickly, then pause for a second and land on the last. Keep practicing until you have it memorized.
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Don't worry about how it's spelled or what it looks like. Here's what it looks like. Here's how to say it. Check out The Polski Blog for a very helpful audio clip.
Article: Canned pinto beans have already been soaked in a salty liquid. They're ready to cook with after draining the canning liquid. Simply add a pinch of salt for added flavor, if desired, when you cook them. Rinsing canned beans with water can help remove traces of residual canning liquid, which may thicken your recipe. For some dishes, such as chili, a little thickening may be desired. Use your judgment. Canned beans are technically ready to eat right out of the can. Cooking them with spices just adds flavor. There is no specific ratio of beans to liquid that is necessary for cooking canned beans. For every 1.5 pounds (0.68kg) of pinto beans, add 2 tsp (5 g) of chili powder, 1 tsp (2.5 g) of cumin, .5 tsp (1.25 g) of paprika, 2 bay leaves, and .25 tsp (.6 g) of cayenne pepper to your cooking liquid. Add black pepper to taste. Remove the bay leaves, which are too firm to eat, before serving the beans. Use this seasoning blend for chili, refried beans, bean tacos and other Mexican specialties. For every .5 pounds (0.23kg) pounds of pinto beans, add a clove of garlic, 2 bay leaves, 2 stems of rosemary, 1 tsp (2.5 g) of oregano, and 2 Tbsp of olive oil (30 ml) to your cooking liquid. If you're feeling adventurous, add up to three anchovy filets or some cooked, ground sausage for additional flavor. Remove the bay leaves before serving the beans. For every 1 pound (0.45kg) of pinto beans, add 8 chopped slices of bacon, 1 cup (240 g) of ketchup, .5 cup (168 g) of molasses, .25 cup (57g) of light brown sugar, and 2 Tbsp (30 ml) balsamic vinegar to your cooking liquid. Cook baked beans in the oven for 5 hours at 325 F (163 C). To deepen the flavor, add a little mustard and Worcestershire sauce as suits your taste. Baked beans make a great accompaniment to a summer barbeque. Use your spice cabinet as inspiration. Create a curry blend with coriander and cumin, whip up a Cajun blend with paprika and pepper, or mix together some cinnamon and hot spices for a Jamaican jerk blend. Experiment with different flavors to find what tastes good to you. Remember that you can always add more seasoning to your pinto beans, but it's difficult to remove seasoning once added. Taste your beans each time you add spices to determine if the blend needs something more or is just right. Add spices once your beans have cooked a little so you can actually taste them. If you add spices too soon, the beans will still be hard, and it will be difficult to taste test the seasoning.
Question: What is a summary of what this article is about?
Add just a pinch of salt to canned beans when cooking. Use Mexican seasoning for a spicy kick. Use Italian seasoning to change things up a bit. Try sweet baked beans for a tasty side dish. Create a homemade seasoning blend. Add spices in small amounts and taste your beans before adding more.
Article: This can best be accomplished through a strategy known as emotion-focused coping. Emotion-focused coping is the process of recognizing that while you cannot change the situation you are in, you can change the way you react to and feel about it. Change the way you feel about being rejected by understanding that women who reject you don't understand you, may be just having a bad day, or are already romantically involved with someone else. In other words, you don't need to take it personally. The possibility that you could miss out on a great opportunity to talk to or date a woman is more frightening than the prospect of rejection. There's nothing worse than realizing how different your life could be if only you'd gone out and talked to women more often or earlier. Imagine your life as a branching path. At one point in your life, you chose to talk to a certain woman, then you fell in love, got married, had kids, and lived happily ever after. In the other scenario, you spent your life afraid of talking to women and spent the rest of your days free and unencumbered, but alone. Which would you prefer? The only way to make a sword is to put the metal in the fire. Being rejected in a truly painful way will only make you stronger after you get over it. Once your heart has been ripped out by being rejected by a woman you really care for, future rejections, by contrast, will seem less intense. Don't take your rejection personally. Recognize that the rejection has to do with the other person's faults and feelings, not yours. It's okay to feel disappointed when you've been rejected, but don't react with anger or violence against yourself or others when you've been rejected. Yelling or throwing things, for instance, are both unacceptable. There will be more opportunities for you to get over your fear of women in the future, so don't let a few rejections get you down. Finding something funny about your rejection may be hard, but it's an effective way to get over it. When you laugh and smile, you release endorphins, natural painkillers which relieve stress and make us feel good. After you get rejected, try to find at least one funny thing about the situation. It helps if you have a friend along with you to review the experience. Ask your friend, "Wow, did you see her face when I asked her if she wanted to dance?" Being sarcastic, but not bitter, about your experience can help too. "Well that went well," you might tell yourself after a harsh rejection.
Question: What is a summary of what this article is about?
Minimize the importance of negative responses. Develop a fear of regret. Get rejected. Laugh about it.