Sentiment analysis: It pains me to write this review. Maggiano's has been one of my favorite restaurants for years. But ever since Guido Barilla came forward with his hateful remarks about gays/lesbians and women, I have been messaging Maggiano's on their facebook page and emailing them for a response....NOTHING! I deserve a response you creeps! I've been a customer of your restaurant and have choked down thousands of dollars worth of your hate-filled pasta over the past decade. GROW A PAIR and make a public statement regarding your marriage to Barilla pasta and the despicable remarks made by their CEO last month. Have you guys looked at your servers? Most of them are gay - why don't you think of them if your gay customers don't mean a darn thing to you???!?!?!?!?
+++++++++
negative

Sentiment analysis: I had always heard that Lulu's Noodles was supposed to be good............,well I sat down w/my friend & it was like sitting in a wind tunnel. Artic blasts of freezing cold air whooshed all around our table. Now mind you we haven't even eaten yet! My friend put on my down vest & I wrapped my scarf around my neck hoping to garner some warmth. We moved to another table in the back(our waitress was very patient w/us)but incredibly it was even more frigid!!!!! All around people sat shivering in their coats. The food was extremely MEDIOCRE. Again our server was a sweetheart. I would never recommend this restaurant to anyone but an enemy! By the way the Manager has no customer service skills. I have a head cold that should it worsen, I will be blaming Lulu's Noodles!
+++++++++
negative

Sentiment analysis: In a word, Gordon Ramsay's Steak was AMAZING. I've given this meal much thought, and each time I think it was the best meal I have ever had. Oh, and my husband totally agrees with me! The entire dining experience was fun. Yes, a fun upscale restaurant. From the moment you walk into the glass tunnel, we were given a mini tour by our hostess. She was as sweet as could be and told us about the decor. She then guided us upstairs to our table. Our server was Dennis, and his assistant was Ben. To say they were attentive is an understatement. Dennis brought out the meat display and in great detail explained every cut if beef. He also was more than happy to answer all our questions about the menu and offer suggestions. Ben was "Johnny on the spot" bringing out the five varieties of bread and telling us about each one. Our beverages were refreshed throughout the meal. My husband had the ribeye and a side of spinach. It was the most tender, flavorful, well seasoned ribeye we've ever tasted. I had the beef braised ribs with pureed potatoes. Tender yo say the least. We ate so slowly to savor every bite! Dennis highly recommended the sticky toffee pudding for dessert. We are chocolate livers, but thought he hadn't led us wrong yet. And he didn't this time either. I don't even have the words to describe how delicious it tasted. And the homemade ice cream truly complimented the pudding. Back to our server Dennis...he was fun, knowledgable, animated, and knew the menu inside and out. We even had a chance to talk about Gordon's TV shows. We are looking forward to our next trip to Vegas and going back to Gordon Ramsay's Steak. HIGHLY recommend.
+++++++++
positive