Sentiment analysis: A bowl of potential On blistering cold nights, sometimes all it takes is a hot bowl of soup to purge the chills & rejuvenate the senses. On a quiet little part of what appears to be dead-man's alley, sits this cozy little shoppe; a star of hope in the sea of darkness. Upon entry a fog of authenticity & warmth envelopes you, as the hosts so graciously greet, get you situated & promptly serve you. Observant, keen & interested; a cohesive team that works together as they shuffle around caring for Tender, juicy, flavorful, the karaage hits every corner of your palate in a vibrant explosion of flavors & feelings, as it slowly melts in your mouth. Generously portioned & accompanied with a side salad. Should there ever be shortage of alcohol in the world, the pork broth would most definitely be my new vice. It oozes of authenticity, with an array of tantalizing flavors; from the succulent pork, to the wafer thin seaweed the fukumimi ramen is a testament to the establishment's commitment to excellence. Praises aside, there are definitely two major issues that almost made me drop a star. Please do lay off the SALT. I almost felt my tongue fall off after my 4th karaage. Also please cut back on the seaweed in the fukumimi ramen, that almost ruined the experience as I was winding down dinner (it tasted like seaweed soup instead of ramen). Overall, I applaud the service, I shall plan a return in the near future.
+++++++++
positive

Sentiment analysis: We have eaten at this Chili's location at least a couple of times a week since it opened. When we go to Chili's, my wife likes to get a couple of mixed drinks. In fact, the only time she drinks alcoholic beverages is when we go to this Chili's (and when we go on cruises). Apparently, in the last few weeks, either the bartender (Doug) or management has decided that they were not making a sufficient profit from our visits. The drinks have become watered down, and we are choosing to buy shots on the side to make the drinks of decent quality. We will probably choose to eat at this Chili's less frequently, if not altogether.
+++++++++
negative

Sentiment analysis: I can't give it one star b/c the food is good. Monday night-June in Vegas. My Moms 70th...every time I am in Vegas I eat here-always good. My moms 1st trip in 30 years-seemed like the logical spot. No requests for patio ahead of time-well when we arrived 30 minutes ahead of time for our reservation we were told the patio already had a 1hr wait???? When I asked how that was possible I was told it just was. We got a nice booth. Happy. Asked for a Sommelier and it took 30 minutes though Adam was awesome once he got there. Waiter-Reimer S, was the weak link. Rude, rushed and 1st time ever I had a bill removed from my hand when I finished signing it -literally. I would have to say a longtime classic has succumbed to the tourist trappings and it is too expensive to be treated like cattle ...sad. And super bummed we chose to spend this special night here.#nodoovers
+++++++++
negative