In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Combine 1 cup of the sugar, 1/3 cup of the sage and 1 cup water in a medium saucepan.,Bring to a simmer, allowing the sugar to dissolve.,Let the mixture cool for about 30 minutes, then strain.,Combine the salt and the remaining 2 tablespoons sugar and 1 tablespoon sage in a shallow dish.,Lightly dampen the rim of a margarita glass with some of the key lime juice.,Dip the rim in the salt mixture to coat.,Thread 2 of the blackberries on a small skewer.,Muddle the remaining 8 blackberries n a cocktail shaker.,Add the tequila, orange liqueur, key lime juice and 2 ounces of the sage simple syrup.,Fill with ice and shake until the shaker is cold, about 10 seconds.,Pour the mixture into the prepared glass and garnish with the skewered blackberries.,Reserve the remaining simple syrup for another use.,______

A: It will keep in the refrigerator, covered, for up to 1 month.
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Q: Place bread cubes in 8" round dish.,Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.,______,Add butter.,Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm.,Rapidly stir in eggs with a fork and mix well.,Pour over bread cubes in dish.,Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes.,When cooked, center may still be slightly soft but it will set up as pudding cools.,Serve warm or chilled.,NOTE: As every microwave varies, you may need to adjust cooking time for yours.,This recipe was tested in a 1000 watt microwave and 9 minutes is plenty of time.

A: Measure milk into a 1 qt measuring cup.
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Q: Heat oven to 350 degrees F.,______,Gather 1 bread pan, butter bottom and sides to prevent sticking.,Mix first 3 ingredients together in the large bowl.,Mix next 3 ingredients together in a medium bowl.,Mix last 3 ingredients together in the other medium bowl.,Add the ingredients of the two medium bowls to the large bowl. Mix thoroughly.,Transfer bread dough to the bread pan. Smooth.,Set on top of the stove to let rise for about 30 minutes. Cover with a towel.,When bread dough is done rising, transfer it to the heated oven and bake for 40 minutes or until the top is golden brown.,Note: gluten-free bread does not rise like regular bread, so your loaf may be flat in appearance or even a bit sunken in. No worries-it makes great sandwiches and is one of the best recipes I've found as far as texture and taste. Try it warm with some jam. YUM!

A:
Gather 3 bowls: 1 large, 2 medium.
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