INPUT ARTICLE: Article: Reflect on your strengths. Some people are good at investing, while others may be intimidated by the market or afraid of the risks. Other people are talented artists or writers. Still, others possess a skill or knowledge for which people would be willing to pay. Think about how you can combine your interests and skills to make money. For example, a writer can sell books, a musician can sell songs and a finance buff may be able to clean up in the market. Don't be afraid to try a combination of things. You don't have to stick to one area of expertise. For example, you might earn some income selling e-books, and then turn around and invest some of those earnings. Determine the income level at which you want to live. Think about where you want to live, what living expenses you will have, and how much it will cost to live a lifestyle that will make you happy. This will tell you how much money you need to be earning per year in passive income. Depending on that nature of your passive income revenue stream, you may need to work a certain number of hours per week. For example, you may decide that you need to earn $200,000 per year in residual income to be able to retire and live the way you want. If you are writing and investing to earn that income, you may need to work a few hours each day to maintain your revenue stream. Building reliable streams of residual income requires discipline and commitment. You need to control spending and save as much money as possible to have a nest egg to get you started. Also, you have to promise yourself that you will not spend your savings. Investing as much of your savings as possible and making it harder to liquidate will help you with this. Finally, you must devote time every day, more in the beginning than in later years, to keeping your income stream viable.

SUMMARY: Discover what you're good at. Set a financial goal. Make a commitment.

In one sentence, describe what the following article is about: Any pruning cut should be made within 14 inch (0.64cm) above an emerging rose bud. Cutting the rose branch at an angle near a bud will prevent water from collecting on the top of the cut. The main tool you'll use for snipping off rose branches is a pair of pruning shears, curved on both edges. If you're pruning thick stems near the center of the rose bush, use a long pruning saw or lopping shears, depending on how far you need to reach to make the cut. One of the primary goals in pruning rose bushes is to remove any extraneous branches and stems from the bush that could impede the flow of air. Cut off branches until you can see through from 1 side of the bush to the other with relatively few branches in your way. A rose bush that is gnarled and choked will have a poor air supply at its center. Consequently, the branches and buds in the middle of the bush won't grow. Suckers are small, unwanted rose growths which graft on to the roots of large, established rose bushes. If left to grow, suckers will drain away nutrients from the rose bushes. If you notice a sucker at the base of a plant, dig down through the soil until you find the place where the sucker has grafted onto the root. In most cases, you can use your hand to tear off the small suckers from the roots of rose bushes. If the suckers are more than 18 inch (0.32cm), though, you may need to use the shears to cut them off. Rose branches can be easily damaged during the winter by animals or people running into the bush or by winter winds snapping off branches. If you see any stems that are damaged, prune the stem. This applies whether the damaged branch is almost entirely severed already, or just slightly cracked. If damaged areas are not cut, they often lead to diseased branches. Branches with lesions or discoloration are a clear sign of disease. The diseases that afflict most types of rose bushes are fungal, so you may notice patches of what looks like mildew creeping down the rose stems, or a red-mottled color on the stalk. Trim the rose stem at least 12 inch (1.3cm) below diseased tissue. After trimming potentially diseased branches, it's important to sterilize your pruning shears. Do this by spraying the blades with a household cleaner like Lysol, or by dipping the blades in isopropyl alcohol. While pruning for dead and diseased branches can be done at any time of year, it's especially important to do during winter, before rose bushes "wake up" and begin to grow.
Summary: Cut branches at a 45-degree angle right above the buds. Remove extra branches that are crowding the bush's center. Tear off suckers at the root with your hands. Cut damaged branches 12 inch (1.3cm) below the damaged area. Remove discolored branches with open lesions.

When you first begin heating your green coffee beans, they will turn a yellowish color and start to emit a grassy smell. When they actually begin to roast, they will start to smoke and smell like true coffee. While you will start out with 'green' beans, when they begin to roast, your beans will go through a whole array of color. A good rule of thumb is to keep in mind that the darker the bean, the fuller the body of the bean. Light brown: This color is generally avoided as it can result in a sour taste. The body is weak, the aroma medium and the sweetness low. Light-medium brown: This roast is common in the eastern United States. It has a full body, a full aroma, and a mild sweetness. Full medium brown: This is a common roast in the Western United States. It has a full body, strong aroma, and mild sweetness. Medium-dark brown: This roast is also known as a Light French or Viennese roast. It has a very full body, a strong aroma, and a strong sweetness. Dark brown: This is known as espresso or French. It has a full body, a medium aroma, and a full sweetness. Very dark (nearly black): This is also known as Spanish and Dark French. It has a weak body, a mild aroma, and a low sweetness.
++++++++++
One-sentence summary -- Keep smell in mind. Know that the length of your roast is based on the color of the beans.

INPUT ARTICLE: Article: Set up fans so that they are diagonal and create a airflow. They should run almost constantly during the winter months, to ensure the entire greenhouse is benefiting from the heater. They can also be located near the top of the supports. Some ventilation of carbon dioxide is essential. The vents should be adjustable. You will need to open them wider in the summer months. Solar heat may only account for 25 percent of the heat in your greenhouse, so a backup heater is essential. You can also use a wood or oil-based heater, but it must be vented to the outside to ensure good air quality, carbon dioxide poising is a real danger to be looked out for in such a close space. You should check with your town or council to see what heating options are available in your area. If you can afford to outfit your greenhouse with its own temperature control system, then you can set it up to grow almost anything. Employ an electrician and a contractor to install your system. It may need regular maintenance to ensure it can handle ventilation and heating in the winter. You should install several thermometers in case 1 breaks. Place them at different levels of the greenhouse so that you can observe the temperature in your greenhouse at all times. You can buy a thermometer that measures the temperature inside your house and inside your greenhouse, so that you can watch it closely during the winter months.

SUMMARY:
Place fans in the corners of the greenhouse. Install vents in the ceiling of your greenhouse. Consider installing an electric heater. Install a forced-air system, if you are using a glass-frame greenhouse. Install thermometers or thermostats.