In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
One example is below.
Q: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
A: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Rationale: This is a good example, as we see the missing step is generated correctly from the available directions.
Q: Prepare all your vegetables ahead of time.,Assemble them right next to your stove top.,Heat a heavy bottom skillet on medium heat on the stove top.,Add the oil and allow it to heat, then add the sugar.,The sugar has to caramelize.,Once you see it start to bubble and turn dark brown, reduce your heat to low add your beans.,Be very careful as the oil will splatter.,Stir in the beans so they are mixed in with the sugar.,If you see some of the sugar in chunks do not worry about it, it will melt as the beans cook.,Add in the rest of your ingredients now, your garlic, ginger, bell peppers, celery, carrots and chili peppers.,After your beans have been cooking for about 5 minutes add the water and try mashing the beans with the back of your spoon or a potato masher.,______,Once your beans are tender and the gravy has thickened up, turn off the stove.,Leave a little gravy in your beans.,Once it cools down it will thicken even more.,Add salt to taste.,Pour your beans over some fresh, hot basmati rice!,Enjoy,Notes: 1.,You can check the consistency of your beans by testing one with your finger.,Just press down on it and if it is soft to touch it is done.,2.,You can also modify this recipe by adding some salted pork pieces or bacon.,Dont be afraid to change it up!
A:
Dont mash all of the beans, just some.