What happens next?

How to make a cake vegan
Review the recipe to determine the non-vegan ingredients.
Typical non-vegan cake baking ingredients include eggs, butter, milk and even refined white sugar, which is manufactured with animal bones.
Search your pantry for items that make good substitutes for the non-vegan cake ingredients.

(a). Most recipes will include suet, milk, baking powder, aluminum foil, cake mix, flour, salt, and yeast. Go for items that you would like to make vegan-friendly, but are still flavorful enough to be vegan-proof.
(b). For example, if your recipe calls for: eggs, milk, olive oil and spice, those's the substitutions that go into this recipe. Group your ingredients if they are not refrigerated and you store them outdoors.
(c). Additionally, you may or may not need to buy dippers, similar to vegan versions of the recipe, that you can grind to the desired consistency. Check that your food processor or blender is powered on.
(d). Most non-vegan cake ingredients such as eggs and butter can be easily replaced with typical household grocery items. For example, bananas and applesauce replace eggs and margarine replaces butter.
(d).