I like the decor, and the bar has a really nice openness to it. Service staff was friendly, and the drink menu had some interesting cocktails that I would go back for. The food is okay. The zucchini is good, but I recommend splitting an order. The burger I got was the weekly special, which had a lot if things going for it, because this special was similar to an In N Out burger. It was overly greasy though, and the bun is very sweet, which was amplified by the sauce on the special burger. I don't think I would go back if I knew the sweet, sponge buns were on every burger.
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negative