What happens next?

How to make rice wine
Rinse the rice.
Measure out 2 cups (24 ounces) of rice in a measuring cup. Then rinse the rice several times in a large bowl until the water is clear as opposed to murky.

Pick from:
a). Try to use sticky or glutinous rice, which is more authentic and creates a slightly different flavor than regular rice. Soak the rice for an hour.;
b). You can buy rice at a supermarket or make your own by steeping the rice in a sealable bottle and trying to loosen the sealant from the rice. Lay a cloth over the rice container.;
c). You will get approximately cup (225 grams) rice if you have a sieve attachment. Any type of strainer will work if you cannot find a sieve attachment.;
d). Strain the rice and pour it into your slotted strainer. Do not bowl-wash or blanch your rice.;
a).