There's a story in my Tuscan family of nobility and forbidden love. It's set in Taranto, Puglia, on Italy's southern heel and involves my daughter's great-great-grandmother. The best known version is told by my husband Marco's uncle, Riccardo, who remembers it being told to him by his elderly Nonna Anna herself. Anna Michela Comasia Maria Calianno. Her long name was a sign of her family's noble status. She was born in Taranto, Puglia, in 1889, into a wealthy, well-educated Tarantine family of physicians, surgeons and landowners. One day, by chance, young Anna answered the door instead of the butler. There was Nicola Cardellicchio, the postman. He came from a poor family of bricklayers and wool spinners, raised by a single mother. "He was no adonis," noted Nonna Anna. Nicola was rather short and stocky, but she liked him immediately. She continued answering the door whenever the postman passed. When Anna's mother, Girolama, noticed her daughter's growing interest in the postman, she forbid her to see him again, threatening to disown her. So Anna did what any lovesick girl would do: she ran away, eloping with Nicola. The couple had nine children in Taranto Mario, Marco's grandfather was born in the middle of the First World War but times were very hard, and they moved north to Torino to look for work. Nonna Anna was perhaps not an instinctive cook. I wondered whether she ever had the possibility to learn how to cook. Her grandchildren, Angela (my mother in law) and Riccardo, remember her only ever making lesso (boiled meat) and these polpette, which became variously known in the family as "sugo di nonna Anna" and, oddly, "amatriciana" (which is actually a different recipe, a chilli-spiked sauce of fried guanciale and tomato to coat pasta). But these polpette plump meat balls, cooked slowly in tomato sauce, a very traditional dish from Puglia were passed down to Anna's daughter in law, Angela's Tuscan mother, Lina, who made them so often for her own family that she in turn taught her daughter in law,... Question: Anna's marriage probably lasted: === The answer to the above question is
OPTIONS:
- 1 year
- 50 years
- not enough information
- 1 week

Answer: 50 years

Patch's mother was named Silver, because high summer sun made her fur shine that colour. She had a marvellous drey high up a spruce tree, carved out long ago by a woodpecker, and since extended into a two-chambered home full of bright things. The journey along the sky-road to her drey did not take long. When Patch looked inside, he saw a hundred colours glittering in the sunlight, shining from bits of metal and glass set into Silver's walls and floor. But his mother was not there. He could tell by the faintness of her smell that no squirrel had been here in some time. There were two faint traces of scent, several days old; that of Silver, and that of another squirrel, a musky scent that Patch did not recognize. A scent that made his tail stiffen as if danger was near. Patch stared into his mother's empty drey for a moment. It wasn't normal for a squirrel to abandon her drey for days, not in the middle of winter. And he hadn't seen Silver for three days. Not since all the acorns had disappeared from the earth. Patch ran back to his own tree, and then to the maple tree next door, to his brother Tuft's drey. He ran very fast. He was hungrier than ever, and he was beginning to be very worried. He was relieved when he looked into Tuft's drey and found it occupied. Tuft himself was not present, but Brighteyes was, and their babies, and it was clear from the smells that Tuft had only just departed. "Hello, Patch," Brighteyes said weakly. "Would you like to come in?" Patch entered. Brighteyes was curled up with her babies in the drey's deepest, warmest corner. The last time Patch had visited, a week ago, this had been a den of noise and chaos, with all Brighteyes' four babies running and jumping and playfighting. Today they lay weakly beside Brighteyes, and the once-shining eyes from which their mother had taken her name were dim and clouded. Question: Why did Patch looked for his mother? === The answer to the above question is
OPTIONS:
- Because she was missing for three days
- Because all of the acorns had disappeared
- not enough information
- Because she was very pretty

Answer: Because she was missing for three days

Since grade school we have known about the food pyramid, but the food pyramid I want to discuss today is quite different: The Mediterranean Food Pyramid. The pyramid is used by countless health organizations, clinics, doctors and many others to guide people to eat in a healthy manner. It is the standard to live by and health professionals unanimously agree that by following this diet pyramid, your health will benefit tremendously. The pyramid is a wonderful synopsis of what the Mediterranean Diet entails. It shows four different food groups and the optimal number of servings of each group that should be consumed. The pyramid was created based on research of the diet that the people in the Mediterranean countries consume. The area was selected as the model because of the low incidence of heart disease and high life expectancy found in the region. One of the primary reasons for the healthy results of the diet is that the people not only use fresh, unadulterated ingredients, they also cook their meals in very healthy ways. They are among the minority of the world's population that have not embraced the fast food culture that dominates the US and Australia. It should be noted that both countries are battling an obesity epidemic. There are no processed foods, colas, white flour products, pizzas or any unhealthy food in the food pyramid. There are only categories of fresh, healthy foods: fruits and vegetables, nuts and grains, beans, fish and seafood, and healthy oils (primarily olive oil) plus a little red wine. Your fat consumption should be moderate along with consumption of dairy products such as yogurt and cheese. Eggs can be consumed daily. Fish (seafood) is preferred over meat and should be consumed twice a week. Poultry is also preferred over red meat and should be consumed once a week. Red meat should only be consumed 3 to 4 times a month. The rest of the time, vegetables, legumes, and/or pasta should be the focal point of your meals. Fruit and vegetables (7 servings) should be consumed daily. Question: How long does it probably take to cook a healthy meal? === The answer to the above question is
OPTIONS:
- 1 hour
- 1 minute
- 1 week
- not enough information

Answer:
1 hour