Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: i first saw a blurb about this place in a little insert in new times i think? then a buddy of mine had mentioned it even tho he has yet to be there. well he was busy so i went over solo after work. the main ingredient ale house is a quaint looking place, kinda like, you know, a house. a good sized patio. good to bring a group. *happy hour is all day monday. the rest of the week is 11-6p. drafts are 2.50. decent selection of drafts, about 8 of them. none of that bud light shit. a few were from four peaks. first choice was the ska brewing decadent ipa. 10% alc. it was damn tasty. the other beer i had was recommended by the barkeep/server Heather: odell red ale. also very good. their bottle selection should not be overlooked either. the rest is some wine junk. would like to go back, maybe try some food, and def try some more beer :)
Q: negative

A: uh Oh, gotta change my review, went last night ordered the graveyard breakfast steak and eggs, Steak was very cold, eggs was cold, hashbrowns were also luke warm; Food just wasnt hot at all from the kitchen, nor was my partners plates. Okay , in all fairness to The Courtyard cafe, I noticed every other table around us that patrons were all ordering the exact same thing and that was the Prime Rib Dip so that must be the one good thing that they have.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Went yesterday for the first time and had an awesome experience. The owners immediately introduced themselves and were great people, exactly what you hope for when you go to a place like Johns Country Kitchen. We got the omelet and eggs and bacon with grilled biscuits, you have to get the grilled biscuit. Definitely recommend this place to anyone.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Gimme a bucket of tsaziki and slather me up! I have been absolutely craving Greek food for the past few weeks. Maybe it's the upcoming festival season. Maybe I'm getting tired of of my wife's cooking. Uh, maybe I better shut up. Whatever the impetus, I was determined to give this place a shot. The lady at the register was really nice, despite having half the dining area overrun by my two monkeys. They don't have kids meals, which posed a bit of a challenge in ordering, so be advised if you do have kids. As a workaround, I decided to order the soulvaki plate with one skewer each of chicken and beef, with rice and a salad (about $11). My wife opted for a gyro pita ($7.50) combo that came with fries (hey, don't judge) and a drink (add $2.50 for the combo). +1 drink for me and our total was just under $25. The food came out reasonably quick and smelled delicious. The salad was fresh and refreshing, with just enough dressing for taste, not drowning in it. The beef I ordered medium rare and it was cooked perfectly. Some steakhouses can't even get that right! I don't know what kind of beef they use, but it was really tender and the seasoning was pitch perfect. The chicken was also cooked ideally and oozed juices when cut into. Of the two, the chicken was my favorite - whatever is in the marinade makes it sing. The skewers sat on a bed of really tasty rice pilaf that seems to have some tang to it. Add to that some of the best tsaziki sauce I've had and you're in business. I could have slathered everything with it. The kids were shoveling my rice and took about a third of my meats, so thinking I would be left hungry, I ended up ordering a third soulvaki chicken skewer ($3) and a side of rice ($2.50). Of course, as soon as I paid for the extras, my kids say they're full. Typical. So what's a dad to do except scarf it all down myself? Unfortunately, I ran out of tsaziki because I shared it (rare for me) with my wife, who, of course, didn't share any of her gyro pita with me. But $0.75 for a side? Yikes! No matter how good it is, I can't justify paying that much for a small container. The only thing more disappointing than running out of tsaziki was the fries. Yeah, I know, who the heck orders fries at a Greek place? Well, blame it on the kids. Also, the pitas don't taste home made, but that's not a big deal to me, I'm just giving fair warning if that's a must have for you. Despite the hardships I experienced, I overcame. I used some creative ordering, decided never again to share the most cherished items on my plate and made a note to self to always leave the family at home.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I used to list Nolen Kitchen among my favorites and loved to go there when it was pretty to sit on the patio. My last experience which was for take out really soured me. I ordered the Chopped Cobb salad and found it nearly inedible. There were barely two tiny pieces of avocado, too much mediocre, pale chopped lettuce, they forgot the dressing on the side, etc. Since the menu is very limited for vegetarians anyway, I fear one of my favorite places has dropped way down on my list.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
I'm giving this place two stars because the concept is a great idea. Great for people who don't have time to cook. However, I have lost respect for this company when I was blatantly lied to by a few people at two different locations. As someone with a degree from ASU in Nutrition/Dietetics I of course asked what the credentials are of the "nutritionists" who work here. The girl told me she has a degree in nutrition from ASU. I was told the same thing at the location in Scottsdale. I suspected it was a lie so I called to speak to someone in management and they finally admitted that no one who works there has a background in nutrition. I would advise anyone considering buying meals from here to be aware of the high sodium content of their meals but more importantly realize how unprofessional and unethical it is to lie about credentials. When someone tells you that they are a "nutritionist" always ask what their background is as this is very different from someone who s a "dietitian". Don't let them dupe you. Like I said the concept is good but they could use a little work in business ethics.