U.S. President Donald Trump says he is considering tariffs, quotas, and retaliatory taxes on imports of steel and aluminum from countries such as China, Japan, and South Korea. The comments came during a wide-ranging trade discussion Tuesday between Trump and a bipartisan group of lawmakers at the White House. The president said U.S. steel and aluminum industries are being "decimated" by the "dumping" of cheap imports of those materials into U.S. markets. Trump has long threatened what he calls "reciprocal" trade action to deal with steel, aluminum, and other imports. But he has so far avoided taking any major steps, ostensibly out of fear of hurting the country's strong economic performance since he took office. Several lawmakers on Tuesday urged Trump to be cautious when considering retaliatory trade steps, saying such measures could spark a trade war that leads to higher prices for U.S. producers and consumers. "It's very, very much a double-edged sword," Trump conceded. "I want to keep prices down, but I also want to make sure that we have a steel industry and an aluminum industry," he added. The Trump administration is currently renegotiating the North American Free Trade Agreement (NAFTA), as well as the U.S.-Korea Free Trade Agreement with South Korea. Trump called the U.S.-South Korea deal "very, very bad" and "horrible." He also said Canada has "treated us very, very unfairly." Last month, the U.S. Commerce Department sent a so-called "232 report" to the White House, examining the national security impacts of steel and aluminum imports, and giving Trump 90 days to impose quotas or tariffs. Under section 232 of the Trade Expansion Act of 1962, the president can initiate a probe to determine if imports threaten national security. "It's about our economy," Vice President Mike Pence during the meeting. "It's about our national security." Trade was a major topic for Trump during the presidential campaign he vowed to impose a 45 percent tax on Chinese imports and a 35 percent tax on Mexican imports. According to the above context, answer the following question. After the end of this story, Trump probably is:
OPTIONS:
- not enough information
- still involved in the presidential campaign
- still having a discussion with a bipartisan group of lawmakers
- still concerned with trade fairness
still concerned with trade fairness

I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty it is full of food I want to make and eat. It's also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia's point is, it is a pleasure to make these things by hand, and the ingredients are so simple water, flour, cream, eggs, you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. According to the above context, answer the following question. The author of the article has probably been cooking for how long?
OPTIONS:
- not enough information
- 1 month
- over ten years
- 1 year

Answer: over ten years

I was driving on Highway 35 on my way home from work. Up in front of me was a giant billboard advertising yet another jeweler, in ten-foot letters and bright silver watches like massive alien machines. The traffic slowed and stopped on the ramp as it bottlenecked further into the city, and my head turned to examine the sign and the blocked view of the cityscape and land beyond. Past it was another billboard, with the name of a casino as its only text, filled with collaged images of money, plush rooms, and dancers. A quarter mile further brought me to an advertisement for business management solutions. Another few hundred yards and I was urged to try the new sandwich at the new sandwich place. The sun set and the signs stayed bright as automatic light switched on. The city grew dark and the hills beyond feebled out, existing only in our minds and finally not even there. All that remained were the well-lit and shiny reminders that lawyers were standing by to take my case to court, and that somebody's air conditioners would outlast somebody else's. I had an idea. I made the call the next day. It would put me back a good half grand, but it would be worth it. There would be no design meeting; I sent them the image and it was printed. A few weeks later it went up. Now on my commute, when I paused in the crush of metal bodies, I looked up and saw mountains by Maxfield Parrish, reaching up to the clouds in impossible cragginess, rivulets and gushing streams painted down their sides, with the sun striking vibrant oranges and reds into the shadows of the rocks. There were trees in copper-patina green and still pools quieter than the middle of winter but warm as the first day of summer. No doubt people thought it was the first part of a two-stage advertising gimmick, or a filler to be used when no one was renting space on the sign. But I was happy. According to the above context, answer the following question. What can be inferred about the narrator.
OPTIONS:
- He enjoys jewelry.
- not enough information
- He likes sandwiches.
- His commute is lengthy and time-consuming.
His commute is lengthy and time-consuming.