Problem: I had never heard much about Eddie's House so I was skeptical when I was invited to dinner. I was in for a lovely surprise. My table started out with the Toasted Horseradish-Mashed Potato Stuffed Shrimp and the Grilled Honey-Spiced Chicken Lollipops. While the lollipops were a hit, the stuffed shrimp had a bit too much horseradish. The best part of the shrimp was the funny faces that ensued after the horseradish kicked in. The bread was also good, accompanied by a pesto and blue cheese butter. Between the five of us we ordered the Tuna and Halibut, Chilean Chilean Sea Bass, and Swordfish. While all of the meals were delicious, the Sea Bass really stood out. Finally, for dessert we ordered the Creme Brulee and a Chocolate Chip cookie dough Tiramisu . The Tiramisu was delicious and unique! We were also impressed by the service. Not only was our waitress patient and helpful, but Eddie's wife came over to check on us twice. She was really nice and wanted to make sure everything was to our liking - great service! I am already looking forward to returning to Eddie's House.
How would this review be described?
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A: positive

Problem: A fun, lively atmosphere, solid food, and good service make this one of the better Mexican restaurants in town. The top item to try is the one they're known for -- the flaming fajitas. It's a tableside show of high flames that kids will love. The beef and chicken fajitas for two is the way to go. Portion sizes were large enough that two of us had some left to take home. Their guacamole is plenty good as are their margaritas, which they have several to choose from. Try a two item combo if you can't decide what to get. I opted for a chicken tamale that had a masa texture that was somewhat thick and gummy, but the flavor was solid. The al pastor burrito was filled with chunks of smokey, deep flavored pork. To finish the meal we tried their churros -- unfortunately too oily. This place doesn't try to redefine the cuisine, they just do a solid job of executing typical Mexican-American fare at decent prices in a great atmosphere.
How would this review be described?
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A: positive

Problem: The person I talked to on the phone was extremely rude. I asked a few simple questions and the reply that I received was very to say the least quick and snappy as to imply I should know better! I would say that whoever I spoke to could very well have had a bad day, but that should not come out to the customer so I will not be using their services
How would this review be described?
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A: negative

Problem: Food was great, with chef specials and healthy menu choices. Tasted great. Beverage service was great with continuous refills. A few hiccups on order when food was delivered. Unfortunately the menu was confusing in that in the meat section, which states "fresh vegetables" included, had a "signature" meal for which "fresh vegetables" meant sauteed mushrooms and onions, umm what is "fresh" about that and why does this one menu item in the middle differ? When the manager named Scott come to table he explained they were fresh when sauteed. He ageed to bring brocolli, but immediately issued the statement "this time only." Sadly with that attitude and comment there won't be next time! He was the bartender too, so not sure of his skillset and whether it qualified him to be a manager dealing with customer service. The menu is confusing so FIX IT! Don't take it out on the customer, get corporate to fix it.
How would this review be described?
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A:
positive