Problem: oyy a miss for me on this one! I heard about Nourish a few weeks ago and have been meaning to try it...I happened to be in the nabe yesterday early evening and decided to go in. The place is huge but was completely empty...we were welcomed nicely. It is vegetarian, vegan, lactose and gluten-free...the menu looked AWESOME - lots of options and great concepts... as I was looking it over, I was already drafting an enthusiastic e-mail in my mind to all my friends who happen to be vegetarian and vegan...and then I saw the note that stands on each table enumerating what nourish is all about: "everything only sweetened with agave nectar" (omg must come here for lunch tomorrow) "coconut milk instead of cream" (omg Chrissy's bday party must happen here!!) "our sweet potato fries our air fried no oil! (July 4th weekend at Nourish!!) I was having a pretty good time in my head until the food arrived... we started with the garlic/artichoke hummus: disappointing: it was very small and came with three pieces of sad, wilted old and dirty looking cucumbers and carrots. Surprising as a veggie place you would think that the focus would be on the vegetables being fresh, colorful and appetizing! not so! next the "kitchen sink" salad with grilled chicken - again a huge miss! veggies were old, wilted and just sad - chicken was NOT grilled rather that white/diced chicken thing with the bad after taste yuck! (I know its not the most original choice but IT IS a veggie place after all so I thought the salad would be the star...too bad it didn't even get into the local theatre school!!!) my husband ordered the garlic/lemon chicken on quinoa salad - more flavorful than mine... but SO small! yes that's another thing.. the portions are tiny - the entree portions look like appetizers... Things went from bad to worse when our waitress started ignoring us towards the end... I was still hungry after my sad salad so I ordered some of them air fried sweet potato fries... ehhh... and I asked for some ketchup and it took her 1/2 hour to get it to me - she came out six times - yup SIX doing other errands before she got me my ketchup even though we were practically the only ones in the place... by the time we paid our check... my " imaginary" e-mail to my friends went from enthusiastic to delete! I'll "nourish" myself elsewhere thank you... dinner and "bachelorette" at my place???
How would this review be described?
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A: negative

Problem: Was taken here for my birthday and was our first time in. Couldn't have been more disappointed in almost everything. While true it is a small place they had a table of about 8 which seemed to overwhelm the staff although our server, Ruth, did an admirable job. We started with the $10 Calamari appetizer. Took awhile and when it came out it was tasteless and rubbery. Our server apologized and graciously offered to replace it. An offer we accepted. Second time, no better and we weren't charged. Then we shared a small dinner salad which was nice enough although when they say small, they mean it. Served on a small side plate. Was tasty enough but hey, it's assembly and not cooking. Bread and butter were served with the salad. It was nothing special but ok. Hard to believe the bread was made in house as claimed. Then best of all I ordered the Chef's signature dish, Chef Claudio's Favorite: Sauteed Fresh Mushrooms, Ham, Red Onions and Peas delicately simmered in a rosa cream sauce, baked in an oven with mozzarella cheese. $16.95 Chef's signature dish should be done right shouldn't it? And if you are truly a trained chef specializing in Italian cuisine you wouldn't use ham would you? Or if you DID use ham it wouldn't taste like it was cheap lunchmeat ham would it? It would be some sort of Italian ham like a prosciutto or maybe a capocolla wouldn't it? Nope, just plain old cheap tasting lunchmeat ham. So mediocre to poor food and a very, very noise kitchen make for a poor meal which we won't attempt to repeat.
How would this review be described?
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A: negative

Problem: We will never go back. Everything we ordered was either overly spicy, grainy, or bland. The chili rellenos were soggy. The onions were burnt. We were so disappointed because it is so close to home! YUCK!
How would this review be described?
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A: negative

Problem: The Silverton is not what it use to. It is tight tight tight on the machine's for anyone to win anymore. If your not sitting in the right section you will not get a drink. You can hear cocktail drinks but no one come in the sections your playing your favorite machine. Tacky and makes no sense of the work when it comes to servicing your client who come to spend money to keep this dam casino industry alive. Company only thinks of there money coming in, this is why we don't come as often anymore.... try your luck and see, don't put a hole in your pocket book....not worth the GAMBLE
How would this review be described?
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A:
negative