Options are:
--Add up how much of the total you can spend. Consider going for free food if you can, but also, don't make the extra money into a piggy bank for some themed dinner portions..
--You may end up making a lot less money for a buffet than you think. In this case, spend it wisely on food..
--Think about the type of appetizers you'd be serving to get your budget right. For instance, you may want to serve appetizers at 9 pm, while you may want to serve salads and pasta as appetizers..
--The remaining 85% is what you will have to actually spend. The extra 15% allows you some extra money for unexpected costs and things like taxes, tips, and potential emergencies..Choose from options above and answer: What most naturally follows?

How to set up a buffet
Consider your budget.
Decide how much you want to spend altogether, including food, silverware, plates, and drinks. Next, reduce the amount you want to spend by 15 %.
Answer:
The remaining 85% is what you will have to actually spend. The extra 15% allows you some extra money for unexpected costs and things like taxes, tips, and potential emergencies.