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How to make ghostly brownies
Gather your ingredients and materials for baking, listed above.
In a large, dry bowl, mix all the dry ingredients together.
As you mix them, slowly add the liquid-like ingredients such as the milk, softened butter, and eggs.

Options are:
+ Place mixture in the bowl and refrigerate. You can churn the mixture in any order you see fit, but for optimum results, churn the mixture at a pace of about 60 seconds (or perhaps a shorter time for smaller brownies).;
+ Work by hand with a whisk to ensure even distribution. In a separate bowl, mix the dry ingredients one at a time, one at a time, using a rubber spatula to scrape the bottom of the bowl.;
+ Mix again until all ingredients are in the bowl, then throw it into the fridge for later. Make or purchase the suitable tube cake.;
+ Mix until the mixture has a thick, pudding-like consistency. Lightly grease your pan with olive, sunflower, or vegetable oil or butter/margarine.;
Mix until the mixture has a thick, pudding-like consistency. Lightly grease your pan with olive, sunflower, or vegetable oil or butter/margarine.