input question: I can use this background: As shown here, pressure decreases to less than 25% of ground-level atmospheric pressure when we get to an altitude of about six miles. Since this is a common cruising altitude for commercial airplanes, pressurized cabins are needed for the comfort and survival of the passengers. This is because the density of the air decreases along with the decreasing air pressure, so there is less oxygen in a breath of air. You've probably noticed this effect in high-mountain areas, as it often feels harder to breath. Now, I have a new situation: John likes to ride on hot air balloon. Last month he rode on a balloon with his friend Keith. First they were at the ground-level. They called it camp A. Then they rose to the height of three miles. They called it camp B. Eventually, they reached six miles above ground. They called it camp C. Answer this question please: In which place John and Keith would find it harder to breath, camp A or camp C????
output answer: camp C
I can use this background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. Now, I have a new situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh. Answer this question please: Which fruit had a higher sugar content, mangoes or raspberries?
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Answer: mangoes
Q: I can use this background: Besides anthropogenic productivity of the land, the biodiversity of degraded land also declines, as previously mentioned.[12] With less biodiversity, this ecosystem is less adaptable to when disasters strike it[11][8] It has a smaller available food supply, in terms of plants, for animals, who then may die out or more likely may relocate. Proof of this decline is that presently 15-20% of Tibetan Plateau species are now considered endangered; and now because of this animal and plant absence, the soil quality of these degraded lands is very poor.[1] It does not hold the necessary nutrients, such as water, nitrogen, and carbon, essential to either supporting life or inviting life back to that land.[6] As a result of such carbon and nitrogen loss in the Tibetan Plateau, $8,033/ha and $13,315/ha were respectively lost in economic terms. Soils are further weakened by dust storms whose frequency increases because of degradation.[11][4] Erosion of soil becomes a bigger problem, since no longer are there as many plants to anchor in the soil. In the northern Chinese province alone, 400 million are affected every year with an associated 54 billion yuan of annual economic loss due to grassland degradation. Now, I have a new situation: Both Nicaragua and Costa Rica had large tract of pristine forests. They had one of the largest concentration of tropical species. In the 1980s Nicaragua started clearing up some of these forests. Instead, they have now vast tract of sugarcane production in that land. One can still visit Costa Rica where they kept those pristine forests intact. Answer this question please: If a disaster strikes, would Costa Rica's ecosystem adapt or fail?
A: adapt
Question: I can use this background: Marine pollution is a generic term for the entry into the ocean of potentially hazardous chemicals or particles. The biggest culprits are rivers and with them many agriculture fertilizer chemicals as well as livestock and human waste. The excess of oxygen-depleting chemicals leads to hypoxia and the creation of a dead zone.Marine debris, which is also known as marine litter, describes human-created waste floating in a body of water. Oceanic debris tends to accumulate at the center of gyres and coastlines, frequently washing aground where it is known as beach litter. Now, I have a new situation: Guyana and Nigeria had thriving economies. Guyana's economy was based on conventional agriculture, while Nigeria attracted an enormous number of tourists to its splendid beaches each year. Answer this question please: Which country caused more human-created waste floating in a body of water?
Answer: Nigeria
[Q]: I can use this background: Besides anthropogenic productivity of the land, the biodiversity of degraded land also declines, as previously mentioned.[12] With less biodiversity, this ecosystem is less adaptable to when disasters strike it[11][8] It has a smaller available food supply, in terms of plants, for animals, who then may die out or more likely may relocate. Proof of this decline is that presently 15-20% of Tibetan Plateau species are now considered endangered; and now because of this animal and plant absence, the soil quality of these degraded lands is very poor.[1] It does not hold the necessary nutrients, such as water, nitrogen, and carbon, essential to either supporting life or inviting life back to that land.[6] As a result of such carbon and nitrogen loss in the Tibetan Plateau, $8,033/ha and $13,315/ha were respectively lost in economic terms. Soils are further weakened by dust storms whose frequency increases because of degradation.[11][4] Erosion of soil becomes a bigger problem, since no longer are there as many plants to anchor in the soil. In the northern Chinese province alone, 400 million are affected every year with an associated 54 billion yuan of annual economic loss due to grassland degradation. Now, I have a new situation: The Gorge saw some negative effects due to deforestation. The Valley has a more fertile soil, it's not overgrazed, and the trees and bushes are abundant, and the productivity has increased several fold over the past decade. Biodiversity in the Valley is varied, and the soils are nutritious and retain more water, nitrogen and carbon. Answer this question please: Which area has fewer endangered species?
****
[A]: The Valley
Problem: Given the question: I can use this background: Making these healthy lifestyle choices can also help prevent some types of cancer. In addition, you can lower the risk of cancer by avoiding carcinogens , which are substances that cause cancer. For example, you can reduce your risk of lung cancer by not smoking. You can reduce your risk of skin cancer by using sunscreen. How to choose a sunscreen that offers the most protection is explained below ( Figure below ). Some people think that tanning beds are a safe way to get a tan. This is a myth. Tanning beds expose the skin to UV radiation. Any exposure to UV radiation increases the risk of skin cancer. It doesn't matter whether the radiation comes from tanning lamps or the sun. Now, I have a new situation: Paul started a healthy lifestyle because he wanted to avoid getting cancer. His cousin Pete laughed at him, and continued eating fast-foods, smoking and disregarding his health completely. Answer this question please: Which cousin stopped exposing his skin to UV radiation?
++++++++++++++++++++++++++++++++
The answer is:
Paul