Ques: I'm taking a test and have to guess the right answer to the question after the article. Article: My father' s response to the bank building at 43rd Street and Fifth Avenue in New York city was immediate and definite: "You won' t catch me putting my money in there!" he declared, "Not in that glass box. " Of course, my father is a gentleman of the old school, a member of the generation to whom a good deal of modern architecture is upsetting, but I believe that his negative response was not so much to the architecture as to a violation of his concept of the nature of money. In his generation money was thought of as a real commodity that could be carried, or stolen. Therefore, to attract the custom of a sensible man, a bank had to have heavy walls, barred windows, and bronze doors, to make sure of the fact, however, untrue, that money would be safe inside. If a building' s design made it appear strong, the institution was necessarily reliable, and the meaning of the heavy wall as an architecture symbol showed the general attitude toward money. But the attitude toward money has, of course, changed. Except pocket money, cash of any kind is now rarely used; money as a tangible commodity has largely been replaced by credit. The banker no longer offers us a safe: he offers us a service in which the most valuable factor is the creativity for the invention of large numbers. It is in no way surprising, in view of this change in attitude, that we are witnessing the disappearance of the heavy-walled bank. Just as the older bank emphasized its strength, this bank by its architecture is proud of imaginative powers. Question: The word "tangible (in Para. 4) " refers to something _ . Options: A: that is precious B: that is usable C: that can be touched D: that can be reproduced
Ans: C

Ques: I'm taking a test and have to guess the right answer to the question after the article. Article: The flag, the most common symbol of a nation in the modern world, is also one of the most ancient. With a clear symbolic meaning, the flag in the traditional form is still used today to mark buildings, ships and other vehicles related to a country. The national flag as we know it today is in no way a primitive artifact. It is, rather, the product of thousands of years' development. Historians believe that it had two major ancestors, of which the earlier served to show wind direction. Early human beings used very fragile houses and boats. Often strong winds would tear roofs from houses or cause high waves that endangered travelers. People's food supplies were similarly _ . Even after they had learned how to plant grains, they still needed help from nature to ensure good harvests. Therefore they feared and depended on the power of the wind, which could bring warmth from one direction and cold from another. Using a simple piece of cloth tied to the top of a post to tell the direction of the wind was more dependable than earlier methods, such as watching the rising of smoke from a fire. The connection of the flag with heavenly power was therefore reasonable. Early human societies began to fix long pieces of cloth to the tops of totems before carrying them into battle. They believed that the power of the wind would be added to the good wishes of the gods and ancestors represented by the totems themselves. These flags developed very slowly into modern flags. The first known flag of a nation or a ruler was unmarked. The king of China around 1000 B.C. was known to have a white flag carried ahead of him. This practice might have been learned from Egyptians even further in the past, but it was from China that it spread over trade routes through India, then across Arab lands, and finally to Europe, where it met up with the other ancestor of the national flag. Question: What will the author most probably talk about next? Options: A: The role of China in the spread of the national flag. B: The second ancestor of the national flag. C: The use of modern flags in Europe. D: The importance of modern flags
Ans: B

Ques: I'm taking a test and have to guess the right answer to the question after the article. Article: it tastes just chicken Away from home, eating is more than just a way to keep your stomach full.It is a language all its own, and no words can say, "Glad to meet you ...glad to be doing business with you ..." quite like sharing a meal offered by your host. Clearly, mealtime is not the time for you to say, "Thanks, but no thanks." Acceptance of the food on your plate means acceptance of host, country, and company.So, no matter how difficult it may be to swallow, swallow.Or, as one experienced traveler says, "Travel with a cast-iron stomach and eat everything everywhere." Often, the food offered represents proudly your host country's eating culture.What would Ataiericans think of a French person who refused to take a bite of homemade apple pie or sirloin? Our discomfort comes not so much from the thing itself; it comes from our umamiliarity with it.After all, an oyster has remarkably the same look as a sheep's eye; and a first look at a lobster would remind almost anybody of a creature from a science fiction movie, not something you dip in butter and eat.By the way, in Saudi Arabia sheep's eyes are a famous dish and in parts of China it's bear's paw soup. Can you refuse such food without being rude? Most experienced business travelers say no, at least not before taking at least a few bites.It helps, though, to slice any item very thin.This way, you minimize the taste and the reminder of where it came from.Or, " Swallow it quickly, " as one traveler recommends."I still can't tell you what sheep's eyeballs taste like." As for dealing with taste, the old line that "it tastes just like chicken" is often thankfully true.Even when the "it" is really rat or snake. Another useful piece of advice is not knowing what you are eating.What's for dinner? Don't ask. Avoid glancing into the kitchen or looking at English-language menus.Your host will be pleased that you are eating the food he offers, and who knows? Maybe it really is chicken in that soup. Question: One may say "It tastes just like chicken." when _ . Options: A: showing respect for chicken-loving nations B: greeting people with different dieting habits C: evaluating chefs at an international food festival D: getting someone to try a visually unpleasant meal
Ans:
D