Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I usually don't review large national chains but I'm making an exception here because I hope they can take it as constructive criticism. I'm a big fan of Chipotle. I eat there for lunch a few times a month and I always get the same thing - a carnitas burrito bowl. I've been to this location a couple times now hoping that it will get better but it just doesn't. Here's why: 1. The wait. most Chipotle's are busy. But most of them know how to move the line fast. Not this one. On my first visit a woman complained because it took so long to get from the meat to the salsa because they were so busy fixing a large messed up order that her meat would be cold. On my most recent visit I stood in line for over 15 minutes and the line wasn't out the door. It was the longest I've ever been in line at a Chipotle. 2. The food. I know chain restaurants have a certain way of doing things but I don't think the people working here were trained properly because the food is always overdone or they are scraping the bottom of the containers and I get scraps. On my last visit the rice was super overcooked and the carnitas were overshredded little bits of meat. It was not good. 3. The food line. It's a mess. Every time I've gone in there is food everywhere. Not clean at all and pretty unappetizing. Ick. C'mon guys, I know you can do better than this! But until you do, I'll be going to the other Chipotle down the road.
Q: negative

A: I dont even know what to say, the only reason I gave it one star was because you cant rate lower! the service was horrible! the food was low quality, the atmosphere horrible. Im sure this place may have been nice MAYBE in the 80's buut... that was a long time ago. if you want to pay 100 bucks for a meal your better off getting at applebees be my guest. (or should I say THEIR guest)
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I've been eating at Barro's all over the valley for years. I have always liked the meatball subs. I moved to the north side and visited (for the last time) the Greyhawk location. After ordering a half sandwich and getting my sub I opened it to find "1" meatball on it. Yes that's right, 1. After saying "WTF" out loud, I asked if there was some mistake on why my sandwich only had enough meat to cover 1/3 of the bread. They said "no, that's what it is supposed to have". So I asked if I would have ordered a full sandwich would I have got "2" meatballs? They said yes. Are you kidding me? Really?! This is about 1/4th of what you get at most Barro's. The meatballs on my sandwich were about 1 1/4" diameter. A full sandwich is over 14" long. If the owner thinks this is a way to save money, it's crazy. I will never go back and I live a few blocks away. So if you want a sandwich that's bread and a bit of sauce with a small "meatball surprise" hidden in one end, this is your kinda place! That's the fastest way to go out of business. Give the customers much less for the same price! Sad. What a joke.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I was so excited to go here after reading the reviews. I got there yesterday and there was a sign up front saying it was closed until further notice and their phone was disconnected. Does anyone know if they are planning to open up again?
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Stingy service! Decent food. I went with a group of 5 for a co-worker's birthday for the all-you-can-eat-and-drink menu ($36 per person - total of $46 including tax and mandatory 18% gratuity for group over 4 people). After an hour of happy devouring, my hungry co-workers (3 men and 1 girl) finally slowed down, with half a roll of tuna and baked salmon left on the plate. The waitress came by and urged us to cancel the rest of our order until we finish all our sushi, otherwise she said they would charge us. We figured the remaining sushi was equal to one more piece per person to finish, so we insisted on our order of 2-piece sweet shrimp nigiri anyway, because we were craving sweet shrimps. We waited for another 15 minutes and asked the waitress twice, yet the sweet shrimp nigiri didn't come. Finally the waitress said that they "ran out of shrimp and is waiting for shrimp to defrost". That was when we realized that the waitress was counting on us not to finish our roll, and she was not going to bring out the sweet shrimp nigiri until we finish everything. So we did clear our plate, and finally the sweet shrimp nigiri came. I know sweet shrimp is considered a more expensive item, but this behavior from the restaurant management just feels petty. Considered how much the cost was per person, and that our group was well-behaved and not rowdy, this is no way for a business to treat customers!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Sardine is awesome. Really cool interior/use of space, cool location by the lake and the food is really good. The cheese spreads are phenomenal and the bread is also pretty slick. A little tip- the mussel appetizer is the best deal there. I think it's $9 and it's just as big as the entree. Yummy.