In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1/4 cup fresh lemon juice', '1 1/2 pounds smallest baby artichokes (about 14)', '2 teaspoons unsalted butter', '1 1/2 tablespoons extra-virgin olive oil', '1 large garlic clove, thinly sliced', 'Salt and freshly ground pepper',<sep> directions: 'Bring a medium saucepan of water to a boil. Add 3 tablespoons of the lemon juice to a large bowl of water. Working with one artichoke at a time, pull off the dark outer leaves and trim 1/2 inch off the top. Halve each of the artichokes, then drop them into the lemon water.', 'Drain the artichokes and blanch them in the boiling water until tender when pierced with a knife, about 3 minutes. Drain well.', 'Meanwhile, melt 1 teaspoon of the butter in the oil in a large nonreactive skillet. Add the garlic and cook over high heat for 10 seconds. Add the artichokes, season with salt and pepper and cook, turning once, until golden brown, about 5 minutes. Stir in the remaining 1 tablespoon of lemon juice and 1 teaspoon of butter and serve.'

Ex Output:
Sauteed Baby Artichokes With Lemon And Garlic

Ex Input:
ingredients: '2 quarts water warm, (110-115 degrees F)', '2 ounces sugar', '2 ounces salt', '2 ounces olive oil or vegetable oil', '8 ounces yeast, active dry', '7 pounds bread flour to 8 lbs',<sep> directions: 'Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed.', 'Knead dough 5 to 10 minutes or until dough is smooth.', 'Cover and let rise until double in size.', 'Punch down and form into desired shapes-baquettes, round loaves etc.', 'Bake at 375F (190C) 20 to 30 minutes depending on loaf size.', 'By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.'

Ex Output:
French Style Baquette Bread

Ex Input:
ingredients: '2 quarts diced potatoes', '1/2 lb butter', '1/2 cup buttermilk', '2 tablespoons fresh chives', 'salt and pepper',<sep> directions: 'Simmer potatoes until fork tender.', 'Heat buttermilk and butter.', 'Mash potatoes and slowly add buttermilk and butter.', 'Season with salt, pepper, and fresh chives.'

Ex Output:
Cap City Diner'S Buttermilk-Chive Mashed Potatoes