instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Get the pan hot over a medium high flame, saute all ingredients, except flour, tomato paste and tomatoes, in the olive oil and butter until they begin to wilt., Add flour and tomato paste., Season with oregano, thyme, parsley., cayenne pepper, white pepper and black pepper., Saute all that until it begins to brown., After 5 minutes when it's quite brown, add the tomatoes., Stir in hot pepper sauce and Worcestershire, to taste., Add sugar and salt., Reduce heat and let the sauce simmer for 1 1/2 to 2 hours., Shrimp: In a pan over medium heat, saute shrimp in 1 tablespoon of whole butter., While the shrimp is cooking, splash it with white wine., Then add to taste, some chopped scallions, a pinch of parsley and a bit of cayenne pepper and paprika., After the shrimp is almost ready, add it to the sauce for 3 to 4 minutes., so the Creole flavor cooks into the shrimp., Prepare the serving plates with cooked rice., Ladle the shrimp and Creole sauce into the rice beds, making sure there is lots of sauce., (Creole dishes feature "Lots of Gravy")., Garnish with sliced scallions (the green parts) for color and lemon wedges.
answer:
olive oil, butter, onion, red bell pepper, green bell pepper, garlic, flour, tomato paste, tomatoes, oregano, thyme, parsley, cayenne pepper, white pepper, black pepper, pepper, sugar, Salt, shrimp, butter, white wine, scallions, parsley, cayenne, paprika, scallions

question:
Thoroughly mix all ingredients except bacon strips., Pour into baking dish., Top with bacon slices., Bake at 350 for about 1 hour or until pepper and onion are tender., Yields 6 to 8 servings., Casserole will freeze well.
answer:
beans, Worcestershire sauce, brown sugar, syrup, catsup, onion, green pepper, bacon

question:
Mix the curry paste and lamb in a medium bowl. Cover with plastic wrap. Refrigerate at least 3 hours., Heat the oil and ghee in a large saucepan on medium heat. Add the onion and cook for 5 mins, stirring occasionally. Add the bay leaves and spices and cook, stirring for 1 min. Increase the heat to high and add the lamb. Cook, while stirring for 3 mins. Reduce the heat to low; cover and cook, stirring occasionally, for 15 mins., Stir in 1/2 cup water. Cook, covered, for 1 hour. Remove from the heat and stir in the yogurt and mint. Season to taste and serve with rice and pappadums.
answer:
curry, vegetable oil, ghee, onion, bay leaves, bruised, cinnamon, ground turmeric, greek yogurt, mint chopped, pappadums, basmati rice