In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top., Bake, uncovered, at 350 for 40-45 minutes or until a thermometer reads 160. Let stand for 10 minutes before slicing.
apple juice concentrate, Dijon mustard, rosemary sprigs, garlic, ground pepper, pork tenderloin

Boil first 3 ingredients together for 15 minutes., Remove from stove and add Jell-O., Stir well., Put into jars., Let stand 12 hours before freezing.
peaches, pineapple, sugar, O

Beat peanut butter and butter until smooth., Add sugar, eggs and vanilla., Beat until creamy., Add flour and salt., Beat until smooth., Bake in 13 x 9-inch pan., Bake about 20 minutes at 350. Sprinkle chocolate chips on top of bars., Bake an additional 5 minutes., Spread the chocolate evenly to make the topping.
peanut butter, butter, sugar, eggs, vanilla, flour, salt, chocolate chips