input: Write a positive yelp review.
output: Was paying a visit to the area for the week and needed something fun to do. On accident, I found out that it was Arizona Restaurant week. I figured why not and decided to go for it. This place was the first stop in the city tour. Upon arrival, I immediately found it odd that this place was located in what looked like a strip mall next door to a hotel. I went in and got seated at a high table near the bar. I examined the restaurant week menu and dug in. First I ordered the Steak Carpaccio (thin sliced steak with brussels sprout kimchee, sesame seeds, seaweed crostini and wasabi mayo). The second course was the Moroccan Spiced Fried Chicken (with preserved lemon and herb potato salad and harissa). Finally, I went with the Brown Butter Banana Tres Leches (peanut butter mousse and raspberry). By far, the best dish of the night was the Carpaccio. I usually don't order kimchee but I found that the sourness of the kimchee was balanced out with the tanginess of the wasabi mayo. Not to mention that those flavors coupled with the steak on top of the crostini made one excellent dish. As I moved on to the second dish and tasted it, I thought that it tasted just like regular chicken. It could have been easily dismissed until I found the spicy sauce elsewhere on the plate. Although the spice was a little less than what I expected, it still tasted like a very unique dish. I wasn't a fan of the dessert; not because it wasn't good, but because I think I needed a lighter dish. The Tres Leches was what it was supposed to be; a dense spongy cake with slices of banana, nuts and raspberries. I thought that it felt heavy on my stomach. I took the time to examine the ambiance. The restaurant looked very modern; seating area on one side and high tables and the bar on the other. The areas were separated by a clear display wall of mason jars of different types of things: spices, coconut pieces, slices of pineapple, etc. Wood paneling behind the bar and big scree tvs on either side. Spacious patio area outside. The wait staff was excellent. Regretfully I didn't get the chance to get my waiter's name but he took a lot of time to wait on me and explain the menu. The bartender seemed super nice nearby; he was laughing and joking with some of the folks seated at the bar. The night exceeded way beyond my expectations. Bravo.
input: Write a positive yelp review.
output: This is my favorite place for prime rib dinner in las vegas. The prime rib here are the best you can get anywhere in the world, especially given the price you pay, $9.99 after midnight, $10.99 5-8pm. The portion is always generous. The meat is always juicy. And, best of all, if you ask for rare, they give it to you rare!
input: Write a positive yelp review.
output:
Part of the attraction for me to this place was the amazing patio seating that Mon Ami Gabi provides to you. When the sprinkler system (aka misters) aren't on, it's quite nice to feel like you're sitting under the Eiffel Tower (albeit a fake miniature one) in a cafe beside the street. The first thing I immediately ordered was a mimosa and eggs benedict. The menu is pretty in depth and I was deliberating between the eggs or a crepe. Ultimately I chose the eggs benedict. Good choice in my opinion. The mimosa is pretty damn strong. I have a feeling that the orange juice is only in there for colour. I personally asked for another glass of orange juice to dilute the mimosa a little bit. Actually, the cool thing about asking for orange juice is that I got to make 2 mimosas for the price of one. Score! The eggs benedict was pretty good. Nothing really too different about it. I was pretty happy with how it tasted and thought it was pretty good. The cool thing about their hash potatoes that they serve it with is that they put caramelized onions into it. This kinda made it so that you didn't really want to put ketchup into it. In the never sleeping city of Vegas, it's nice to sit down and just have a nice breakfast every once and a while. We all know how crazy it gets during the night, so it's a nice time to spoil yourself... and get drinking early =).