Problem:OPTIONS:
- polarized
- battered
- corroded
- galvanized

Answer the following question given this paragraph: Zinc is a silvery metal that quickly tarnishes to a blue-gray appearance. This change in color is due to an adherent coating of a basic carbonate, Zn2(OH)2CO3, which passivates the metal to inhibit further corrosion. Dry cell and alkaline batteries contain a zinc anode. Brass (Cu and Zn) and some bronze (Cu, Sn, and sometimes Zn) are important zinc alloys. About half of zinc production serves to protect iron and other metals from corrosion. This protection may take the form of a sacrificial anode (also known as a galvanic anode, which is a means of providing cathodic protection for various metals) or as a thin coating on the protected metal. Galvanized steel is steel with a protective coating of zinc. Q: A protective coating of zinc to prevent corrosion is applied to steel and other metals labeled what? A:
****
A: galvanized

Problem:OPTIONS:
- heart tissue
- lung tissue
- skin tissue
- brain tissue

Answer the following question given this paragraph: (a) Amino alcohols are commonly found in phosphoglycerides, which are evident in its structural formula (b). There are two common types of phosphoglycerides. Phosphoglycerides containing ethanolamine as the amino alcohol are called phosphatidylethanolamines orcephalins. Cephalins are found in brain tissue and nerves and also have a role in blood clotting. Phosphoglycerides containing choline as the amino alcohol unit are called phosphatidylcholines or lecithins. Lecithins occur in all living organisms. Like cephalins, they are important constituents of nerve and brain tissue. Egg yolks are especially rich in lecithins. Commercial-grade lecithins isolated from soybeans are widely used in foods as emulsifying agents. An emulsifying agent is used to stabilize an emulsiona dispersion of two liquids that do not normally mix, such as oil and water. Many foods are emulsions. Milk is an emulsion of butterfat in water. The emulsifying agent in milk is a protein called casein. Mayonnaise is an emulsion of salad oil in water, stabilized by lecithins present in egg yolk. Saylor URL: http://www. saylor. org/books. Q: Along with nerve tissue, what kind of tissue are lecithins and cephalins important constituents of? A:
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A: brain tissue

Problem:OPTIONS:
- centrifuge
- laser
- graduated cylinder
- magnet

Answer the following question given this paragraph: When iron filings and sulfur powder are mixed together in any ratio, they form a mixture. No chemical reaction occurs, and both elements retain their individual properties. A magnet can be used to mechanically separate the two elements by attracting the iron filings out of the mixture and leaving the sulfur behind. Q: What can be used to mechanically separate the two elements by attracting the iron filings out of the mixture and leaving the sulfur behind? A:
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A: magnet

Problem:OPTIONS:
- reduction proteins
- step proteins
- sphere proteins
- matrix proteins

Answer the following question given this paragraph: Figure 21.4 Viruses can be either complex in shape or relatively simple. This figure shows three relatively complex virions: the bacteriophage T4, with its DNA-containing head group and tail fibers that attach to host cells; adenovirus, which uses spikes from its capsid to bind to host cells; and HIV, which uses glycoproteins embedded in its envelope to bind to host cells. Notice that HIV has proteins called matrix proteins, internal to the envelope, which help stabilize virion shape. (credit "bacteriophage, adenovirus": modification of work by NCBI, NIH; credit "HIV retrovirus": modification of work by NIAID, NIH). Q: Hiv has proteins called what, internal to the envelope, which help stabilize virion shape? A:
****
A:
matrix proteins