Problem: I know, it's a Pittsburgh institution and we're supposed to rave about it and declare it the "best in the burgh". It's not. Not even close. I've eaten there many times in the hopes that maybe I missed something. Maybe it was me. Oh but it's not. It's not me. It's just not that good. Over hyped, underperformed. Burgers are adequate - nothing special. Order something other than a burger and you don't get much better. Years ago it might have been worthy of its reputation since there weren't a lot of competitors. Now, forget it. Burgers are ubiquitous and great ones are everywhere. Best burger in the city is at Kaya - the Kaya burger. Tessaro's - a fading icon of days gone by. Enjoy the crowds, convince yourself your getting the best, that you're in the know. You're not.
How would this review be described?
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A: negative

Problem: Lori does an excellent job with Brazilian waxes. She's quick and tries to make it as painless as possible. Her facials are very relaxing. Try the diamond microdermabrasion. It does wonders!!! After try one of her relaxing facials. They make your skin tingle. Lori is very professional and always willing to fit me in. I definitely recommend her.
How would this review be described?
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A: positive

Problem: X-mal daran vorbeigelaufen, heute das erste mal drin gegessen. Fast 5 Sterne verdient. Preis/Leistung stimmt absolut, die Burger sind sehr kostlich, Mittagstisch war mit 7,90 (Burger mit Pommes) absolut im Rahmen und die Bedienung war freundlich. Geheimtip: Vorspeise Champignons fur nur 1,50. TOP. Warum dann nur 4 Sterne ? Ganz einfach: Die Tische haben teils sehr tiefe Furchen und was da drin lag war nicht so appetitlich (am besten nicht so genau schauen) und die Speisekarten waren teils abgegriffen und fleckig. Ich komme wieder !
How would this review be described?
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A: positive

Problem: I always stop by the Jean Philippe Patisserie in Bellagio when I'm in Vegas. Partially for the world's largest chocolate fountain and to have a crepe. Before I returned this time around, I read reviews about the souffle crepe and I'm so glad I stopped by to try it! I got the one with warm berry compote and it was so light and amazingly delicious. I watched as they formed the crepe with ease. Then they took out a large disk of premade custard and wrapped the crepe around it to let it melt. Finally, they put a whopping amount of warm berry on top. I could hardly wait to dig in! The vanilla souffle custard in the middle oozed out and it mellowed the semi tart berry taste. What a perfect combination! I'm definitely getting this again when I come back.
How would this review be described?
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A:
positive