Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Q: CONTEXT: I usually don't buy crumbled tofu, but since you have that, I would suggest making tofu burgers. Add another hearty ingredient, like lightly roasted finely chopped walnuts, or baked eggplant cubes. Combine with chopped onions, garlic, grated carrots, and breadcrumbs. Bind with beaten egg. Season with your choice of herbs or spices, such as thyme, oregano, basil. Form into patties, fry lightly in olive oil and sprinkle with tamari (or soy sauce) until both sides are browned. Bake until fully cooked in the oven at 375 degrees. Serve on a bun just like a beef patty. <sep> Q: What can I do with tofu? A: I would suggest making tofu burgers Q: Can I use uncooked crumbled extra-firm tofu for those? A: crumbled tofu Q: What else will I need for making tofu burgers? A: another hearty ingredient, like lightly roasted finely chopped walnuts, or baked eggplant cubes <sep> FOLLOWUP_Q: How long do they take to make?

A: No
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Q: CONTEXT: The brown stringy fibers form in the avocado flesh after it is bruised or the avocado is past ripe.The way to avoid this is to plan ahead. Buy your avocados when they are green and very hard. Try to select ones that have not been abused (at least if you see one being knocked around, take a different one). When you get the avocados home, set them aside in a safe place for a couple/few days, & don't drop or manhandle them in the meantime. When they are ripe (yield slightly to gentle pressure, as they say) you have a couple days to use them. Putting them in the refrigerator can prolong their niceness a little bit if you are not quite ready to use them. Unless some mishap befell them before purchase, they should be beautiful and without those horrible stringy lesions. <sep> Q: How do I choose to avoid brown stringy fibres in avocado? A: The way to avoid this is to plan ahead Q: What do you suggest is a good timeline to avoid them? A: Buy your avocados when they are green and very hard. Try to select ones that have not been abused <sep> FOLLOWUP_Q: Alright. And how long should I wait before I can use them?

A: Yes
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Q: CONTEXT: What gives spices their flavors are the oils that they contain, along with any water soluble flavors that they might have. In a pressure cooker, your food will cook hot. What that means to your spices will vary as certain spices could grow more bitter or sweeter depending on the compounds inside them. Conventional wisdom says that pressure cooking concentrates the flavors, although that would seem to fly in the face of physics as you aren't reducing while pressure cooking, you are just heating steam at a higher atmosphere to transfer more heat to the food faster.As for texture, use the one that you like. <sep> Q: What the difference between cooking vegetable curries in a pressure cooker and a wok? A: Conventional wisdom says that pressure cooking concentrates the flavors Q: Does that mean I will get a more flavorful vegetable currie in a pressure cooker? A: What that means to your spices will vary as certain spices could grow more bitter or sweeter depending on the compounds inside them Q: Will the spices change their taste when cooked in Kadhai versus pressure cooker? A: spices could grow more bitter or sweeter depending on the compounds inside them <sep> FOLLOWUP_Q: What kind of spices would beome bitter?

A:
No
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