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If you are in a place where you can purchase fresh clams, you can make this delicious meal at home. Look for clam at specialty seafood stores near the coast. To create this recipe, you will need: 4 pounds (1,800g) fresh clams 1 cup (240ml) white wine 4 teaspoons (20ml) minced garlic 0.25 cups (59ml) butter Preheat a saucepan over medium heat. Add 0.25 cups (59ml) of butter. Tilt the pan as the butter melts so that the bottom of the pan gets evenly coated. Add 4 teaspoons (20ml) of minced garlic to the plan. Cook the garlic, stirring frequently, until the garlic turns a light brown or tan color. Avoid letting it blacken or burn. If the garlic burns, discard it and start over. Add clams to the pan, so that they form a single layer across the bottom. Stir the clams until they are fully coated with garlic butter. Stirring and coating the clams helps to ensure that the heat will be evenly distributed. You may need to cook the clams in batches. Avoid stacking the clams on top of each other. Add 1 cup (240ml) of white wine to the pan. This adds flavor to the clams, but it also creates the steam needed to cook the clam meat and open the shells. Gently stir to distribute the wine evenly. Set a timer for 4 minutes. Then open the lid and check the clams. If the clams have not opened, wait another 2 minutes and check again. The clam shells will peek open when your clams are cooked. If any the clams have not opened after 4-6 minutes, remove the clams that have opened and continue cooking the unopened clams for another 1-2 minutes. If the clams still do not open, discard them. Transfer the clams to a serving platter and eat them right away. French bread, garlic bread, or a pasta dish are great options to serve with your clams. The clams will release clam juice upon opening. You can serve this clam juice with the clams. You may want to provide a receptacle for disposal of clam shells.

summary: Gather your ingredients. Melt butter in a large saucepan. Saute the garlic. Add your clams to the saucepan. Add wine to the clams. Cover the pan and let it cook. Serve clams warm with a side of bread or pasta.

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And try not to cut your toenails too rounded at the edges, either. Instead, cut your toenail straight across and do not cut the edges. The corners of your nail need to be visible above your skin. Shoes (and socks) that squeeze your toes together may cause your toenail to become ingrown.Make sure you can wiggle your toes in your shoes. If you cannot, either buy new shoes or pick another pair. Tight shoes like high heels and pointed-toe shoes may also cause ingrown toenails. People who exercise frequently or play sports, especially sports where your feet and toes endure trauma like soccer and ballet, are more prone to developing an ingrown toenail. After these activities, take off your shoes and socks and let your toes breathe for one to two hours. Do this by wearing sandals or by walking barefoot afterwards. Also, by thoroughly cleaning and drying your toes and feet after strenuous, physical activities, you may be able to reduce your risk of developing an ingrown toenail. Using socks made of cotton instead of synthetic material may help your toes and feet breathe better.

summary: Do not cut your toenails too short. Buy properly fitted shoes. Let your toes breathe.

Summarize the following:
Executing a proper chip in soccer requires having a sleek enough shoe to get under the ball with. Most regular street shoes are too bulky to chip effectively with. Even if you're only playing for fun, it's recommended you pick up a pair of soccer-specific shoes. Your performance on the field can improve purely on the basis of what you're wearing.
summary: Wear proper soccer shoes.