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How to coat a thanksgiving turkey with sage butter
Line a bowl with plastic wrap and fill with about one cup to one and a half cups of butter and allow to sit on the counter until completely softened to room temperature.
This will take close to an hour.
Add any seasonings you prefer to the butter.
There are a multitude of seasoning that you use to season a turkey. Examples are: salt, pepper, thyme, rosemary, sage, garlic, parsley, and poultry seasoning.