Problem: Article: Plug the charging end of the iPad's charger cable into the bottom of the iPad, then plug the USB end of the cable into one of your computer's USB ports. Double-click the iTunes app icon, which resembles a multicolored musical note on a white background. It's important to run iTunes before attempting to transfer photos, as iTunes makes your iPad visible to your computer. If you don't have iTunes on your computer, install it before proceeding. If iTunes prompts you to update it, click Download iTunes when prompted. You'll have to restart your computer after the download finishes. After a few seconds, you should see an iPad-shaped icon appear in the upper-left side of the iTunes window. Once this icon appears, you can proceed. You may have to click Trust This Computer or some other prompt before the icon will appear. Click the Windows logo in the bottom-left corner of the screen. If you don't see Photos in the menu, type photos into the text box at the bottom of the Start menu and then click Photos at the top of the menu. This tab is in the upper-right side of the Photos window. A drop-down menu will appear. It's in the drop-down menu. Your computer will begin looking for photos on your iPad. Uncheck any photos that you don't want to import from your iPad onto your computer, or click Unselect all and then click each photo that you want to import. It's at the bottom of the window. This option is near the bottom of the window. Doing so prevents the photos from being deleted off of your iPad. It's at the bottom of the window. Your iPad's photos will begin importing onto your computer. Once the importing is complete, you'll receive a notification in the bottom-right corner of the screen.
Summary: Connect your iPad to your PC. Open iTunes. Wait for the iPad's icon to appear. Open Start . Click Photos. Click Import. Click From a USB device. Select photos. Click Import Selected. Uncheck the "Delete items from my device after I import them" checkbox. Click Import.

Problem: Article: It is often apparent when makeup has expired, as it often dries out and/or becomes clumpy. When this happens, the makeup will not apply as smoothly. Be sure to dispose of makeup that changes texture, as it can affect the quality of your skin due to the breakdown of the chemicals and the bacteria that grows. If you have noticed a change of color in your makeup, dispose of that particular item. Over time, the product can break down and separate, causing it to change color. When this happens, it is not likely that it will apply smoothly anyway, so you should be inclined to get rid of it. Any makeup that has an odd smell should be an immediate red flag. An unusual smell generally indicates that the chemical composition of the product has changed and that it has expired. Periodically sniff your makeup to ensure that it does not have an unusual smell. If it does, toss it immediately.
Summary: Toss makeup that has changed texture. Do not keep makeup that has changed color. Throw out makeup that has an odd smell.

Problem: Article: Look for something that looks like a tiny onion at the base of a green stem (which fades from lime to emerald green upward from the bulb). The stems are usually thicker and sturdier than green onions to support the bulbs. Spring onions are a more mature version of green onions, hence they have a larger bulb. Most markets and grocers sell spring onions with the bulbs attached and the tops of the stems trimmed down to about 4 inches (10cm) to 6 inches (15cm) long. They'll often be sold in a batch of 5 or 6 bulbs with the tops attached. True to their name, spring onions are harvested in the spring, so depending on where you live, you're more likely to see them at farmer's markets around those times. If you notice there are small bulbs that look similar to garlic at the base, those are shallots. They grow in tight clusters and typically look a little like small brown onions, only more elongated. You'll be able to spot them because they aren't sold with the greens on top. Shallots come in purple, brown, and gray varieties (the gray ones are especially rare and considered to be a French delicacy). Shallots are harvested in summer and fall, so that's usually the best time to eat them. You can also give them a sniffthey have a zingy, sulfuric smell.
Summary: Identify spring onions by their long green stems and white bulbs. Notice the bunched, garlic-like clusters that are a hallmark of shallots.

Problem: Article: Once your old photographs are clean, store them in a protected area that is also dry. You can, for example, put them in an envelope and store them in a drawer in your home that is not prone to moisture or humidity. This should keep your photos in good shape after the cleaning process. If your photos are very old, consider professional storage. You can check online to find companies in your area that provide specialized storage for old, valuable photographs. The quicker you clean out stains, the better. If you spill anything on an old photograph, or get dirt on it with your fingers, clean it promptly to prevent the stains from becoming set. Stains can quickly be removed by running photographs under tap water or placing them in a pan of water briefly. Swish the photograph around to remove any stains. Handling old photographs infrequently will protect them from damage. Old photographs are fragile, so it's important not to over handle them. Only handle photographs when absolutely necessary, such as when you're moving. For the most part, keep them in storage to preserve them over time. It can help to have digital copies of your photographs. This way, if you want to look at old photographs, you can do so on screen to avoid handling them.
Summary:
Store your photographs in a dry environment. Remove new stains quickly. Minimize how often you handle old photographs.