In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Preheat the oven to 200C, 400F, Gas Mark 6.,Remove any excess water from the spinach and place in mixing bowl together with the spring onions and egg yolk.,Season with salt, pepper and nutmeg and blend thoroughly.,Set aside.,Remove the rind from the cheese and cut into 8 equal sized cubes.,Set aside.,Cut each sheet of phyllo pastry into quarters (16 quarters) and brush with a little melted butter.,Cover with a damp cloth whilst you assemble the parcels.,Divide the spinach mixture into 8 portions and place one portion in the centre of one piece of phyllo pastry.,Push a cube of Stilton into the centre of the spinach filling so that it is completely surrounded by the spinach mixture.,Fold over the edges of the pastry to form a parcel, then place, seam side down, onto another piece of pastry and fold up to enclose the first parcel.,Brush liberally with melted butter on all sides, place on a baking sheet and cover lightly with damp kitchen paper whilst you make up the remaining parcels.,You will end up with 8 parcels in all.,Bake for about 15 minutes until golden brown.,Meanwhile, in a mixing bowl, stir together the yogurt and mint and season with salt and pepper.,______

A: To serve - transfer the parcels onto individual serving plates, garnish with watercress and serve the sauce on the side.
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Q: Cream flour, margarine, and nuts. Press into 9 x 13 pan.,Cook for 10 minutes @ 350F Let cool.,______,Spread cream cheese mixture on crust.,Mix together pudding mix and milk.,Pour onto cream cheese mixture.,Once pudding is set up, spread cool whip on evenly.,Refrigerate until serving.

A: Beat cream cheese, powdered sugar, cool whip until smooth.
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Q: Make pie crust: Mix flour by hand with 1/2 of shortening till crumbly.,Add remaining shortening and continue to mix.,Salt may be added to flour if desired.,Add water- mix with fork until forms into a ball.,Roll out into top and bottom crust.,Or may use purchased crust.,______,Put uncooked pie crust into bottom of 9" pie plate.,Cover with a layer of sliced potatoes.,Sprinkle with 1/3 of the onions.,Crumble 1/2 ground chuck and spread over potatoes.,Continue layering ending with potatoes and onions.,Cover with top crust.,Put a few holes in it for steam to escape.,Bake approximately 1 1/2 hours until potatoes are soft.,Let sit 10 minutes before slicing.,Serve in slices as a pie with Chili Sauce on the side.

A:
Preheat oven to 350.
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