Problem: Write an article based on this summary: Minimize your use of heating tools. Wear your hair down as much as possible. Trim your hair.

Answer: These are very harsh on your hair and should not be used too often. Products such as hair serum should always be used when applying heat, in order to protect your hair. Be sure that you also do not have the heat setting too high. Try to use things like blow dryers on their lowest setting. Avoid tight hairstyles like ponytails and buns or too-tight braids and extensions, as these pull hair and hinder growth. The strain on hair from tight styles such as these can leader hair to weaken and break. It also puts strain on the scalp itself by inhibiting blood flow. This can lead to headaches and keeps hair from getting necessary nutrients. The places on your scalp which see the most strain could even see hair loss (traction alopecia). Use looser styles if possible and try to avoid hair ties with metal pieces, as these can catch on and pull out hair. Rubber bands and tight elastic ties can also pull out hair. Look for "ouchless" or no-damage hair ties, or gentle elastic ribbon ties. It may seem counter-intuitive, but trimming your hair can actually promote hair growth. When split ends develop, this weakens hair and causes it to break. If hair is trimmed regularly, this will significantly reduce split ends, leading to stronger and better-looking hair. Hair should be trimmed by half to one inch every six to eight weeks. Even if trimming means you have to sacrifice more length than you'd like, keep in mind that it's better to have shorter, healthier hair than long, unhealthy hair.

Problem: Write an article based on this summary: Prepare the oysters for grilling. Prepare the grill. Decide whether to cook the oysters whole or on the half-shell. Prepare a seasoning for oysters on the half shell (optional). Cook the oysters. Remove whole oysters or oysters on the half-shell carefully so that they retain their juices.

Answer: Scrub the outside of the shells with a scrub brush under cold, running water to remove all dirt. Discard any open or cracked shells. Let the oysters sit under water briefly, and then remove from the water while letting them drain. Use a charcoal grill or gas grill. Bring the grill to a medium high heat. Lay the oysters on the grill, flat side on the grill itself. Although there's little difference in method, how you cook your oysters will depend on whether you want to season your oysters beforehand or leave them unseasoned until right before you plop them down your gullet. If you want to season your oysters beforehand, shucking them is your best bet. If you'd prefer to season them after cooking, or perhaps not at all, you're better off leaving them in their shells while they cook. How do you shuck oysters? Wrap the top of the oyster in a towel or put on heavy-duty gloves for protection. Slide an oyster knife into the hinge (backside) of the oyster. Twist the oyster knife by turning your wrist, like you're turning on the ignition in your car with a key. Scrape the blade across the top part of the oyster shell, twisting to open the muscle. Remove the top portion of the shell and loosen the oyster foot from the bottom shell with your knife. Oysters are great raw or cooked in their own brine, but sometimes a little seasoning makes the oyster shine even more. Look for ideas that suit your own tastes. For inspiration try out some of the following: Butter and garlic Butter and soy sauce Butter, shallot, fresh parsley, cheese (Pecorino), cayenne, paprika BBQ sauce Shut the lid to the grill and allow it to remain closed for 5 or 6 minutes. Open the lid and check on the oysters. What you're looking for will differ depending on how you prepared them: Whole oysters should be checked for opening of the shell. You'll initially notice a line beginning to separate in the shell. Look for bubbling of the oyster brine inside that small separation. Throw out any oysters that haven't opened after 5-10 minutes. Oysters on the half shell need to be vetted before and during the shucking process to ensure they're safe to eat. If the oyster is already open prior to shucking, or it doesn't put up any resistance during shucking and pops right open, throw it out. Oysters on the half shell will tighten slightly when cooked; their liquid will bubble and help cook them over the course of 5-10 minutes. Serve with drawn butter, lemon, or as-is.

Problem: Write an article based on this summary: Get a plastic bag. Put your hand inside the bag. Grab the spider. Turn the bag inside out. Release the spider.

Answer: Use a plastic bag that is easy to turn inside out, like a plastic shopping bag. You also want to be sure that the bag is big enough so that your hand will fit inside it. Make sure that the bag doesn't have any rips or holes. Make sure that you are able to move your fingers inside the bag. You are going to grab the spider with the bag, so you want to make sure that the bag is flexible enough to do this. Walk over to the spider with the bag on your hand. With the hand that is inside the bag, grab the spider. Try to be gentle and not to squeeze, or else you could kill the spider. Try to grab the spider so that it is surrounded by the bag and is not being squeezed between your fingers. Quickly, before the spider can escape, turn the bag inside out. This way the spider will be trapped inside the bag. Pinch the top of the bag so that the spider can't escape out the top. Take the spider outside and shake out the bag. The spider should come out. You also can leave the bag outside and come back for it later, but be sure to remember, you don't want to litter!

Problem: Write an article based on this summary: Make your bridge noise and give your chickens a treat. Start hiding the treats while making your bridge noise after a few days of training. Let your chickens roam free once they associate your bridge noise with food. Make the bridge noise when you're ready for your chickens to come home.

Answer:
Let your chickens see the treats in your hand so they approach you. Continue to do this around 2-3 times a day so your chickens associate food with the bridge noise. Make sure you're making your bridge noise first and giving them treats immediately after. Watch your chickens reactions after you bridge. If they perk up and approach you like they're waiting for food, the training is working. Give them the treats after they've come to attention and approached you. If your chickens aren't associating your bridge noise with food, keep training them until they do. It could take several weeks for all of your chickens to get there. Make sure all of your chickens are adequately trained before you let them out. If one chicken doesn't associate your bridge with treats, that chicken won't respond when you try to call the flock back to their coop. You may need to make it several times so all the chickens hear it. When the chickens return, give them their treats. If any of your chickens don't respond to your bridge noise, go collect them and bring them back to the coop. Keep training them until they make the connection.