Article: " The key to forcing yourself to wake up during a troubled dream is, in the first place, to realize that it is not real that it is a dream. This is called becoming "lucid." Lucid dreaming requires two things: dreaming and recognizing the fact that you are dreaming. The best technique to achieve this is to look, listen, and pay attention to details. Are you in a place or with people that you tend only to see in dreams? Does something not fit? Are you being chased by a monster or having a conversation with a long-dead relative? These are signs that you are dreaming. Always follow your reality check with the question, "Am I dreaming?" This will focus your mind squarely on apprehending if you are in a dream. " Another related way to become lucid is to look for and recognize "dream signs." This term was coined by a psychophysiologist named Stephen LaBerge to refer to elements of dreams that hint that you are dreaming. Look around. Do you see anything out of the ordinary? Some dream signs will be obvious. Anything supernatural like flying or breathing underwater, seeing alien worlds, or being able to understand a foreign language that you do not know is a dead give-away. However, some dreams are incredibly realistic. Pay particular attention to your environment and behavior. Sometimes people who are a "pre-lucid" state decide incorrectly that they are not, in fact, in a dream. For example, if you try a "reality check" and pinch yourself but dream that you feel the pinch, you may conclude you are not dreaming. It is only when you have answered positively that you are lucid and able to exert some control over the dream.
Question: What is a summary of what this article is about?
Do a "reality check. Look for "dream signs. Decide that, yes, you are dreaming.

Problem: Article: You should always, always cook insects for at least 5 minutes at high heat to ensure it is safe to eat. Boiling, which evenly cooks the entirety of the insect, is your safest bet. Rinsing the water after 2-3 minutes, then re-boiling once or twice more, will get rid of poor tasting impurities. After boiling, preheat the oven and coat the worms lightly in some oil. Add a dash of salt and your favorite spices (pepper, garlic powder, etc.), and toss together so the worms are well coated. Then roast for a few minutes. When the come out, hit them with a dash of lime, lemon, or soy sauce and heat hot. The flavor is mild and the worms are an excellent protein source. Treat them like any other protein source and you'll be surprised how versatile they are. To deep fry a worm, boil them and let them cool like normal. Then whip up an egg in a cup (like you were about to make scrambled eggs) Add some salt and pepper, then dunk the worms in the egg wash. Once they're wet, roll them in some basic flour and then fry in 375-degree oil. After flour, roll again in breadcrumbs for an even crunchier fry.
Summary: Always boil your worms for at least 3-5 minutes to kill bacteria. Re-boil the worms in fresh water to remove waste and impurities. Roast worms in the oven at 375 for 10-15 minutes for crunchy, nutty snack. Chop up roasted worms and toss them in sauces, soups, and other dishes with multiple ingredients. Deep fry worms with a simple bread coating.

INPUT ARTICLE: Article: Fill a bowl with white distilled vinegar. You shouldn't need more than 1 1/2 - 2 cups of vinegar. Place the bowl in the microwave and heat for about 45 seconds. If you don't have access to a microwave, heat on a stove in a small saucepan. Don't overheat the vinegar on the stove. Only heat for about two minutes. Throw the jeans in with your next load of laundry. Only do this if the gum is fully removed. Pieces of gum could stick to other clothes, if you haven't fully removed it.

SUMMARY: Warm the vinegar. Wash your jeans as you normally would.

In one sentence, describe what the following article is about: Use whatever tool feels most comfortable to you. A shovel might be your best bet for removing large sections of bark quickly. Or you can use an axe or an adz to chip away the bark which should easily break off. Bark scraps make good kindling for fires. Keep them if you plan on camping or making fires. Using a pencil, draw along the sides just how your want your ends to taper. On the top of your log draw where the ends taper and mark where the center of the boat will be. The center outline will look a bit like an oval. If you suspect it could rain and wash away your outline, consider lightly chiseling in your outline, using a small chisel and hammer. Make perpendicular cuts across the length of the log. You'll then use a chainsaw, adz, or axe to split out all the sections between the cuts. You'll want to have help and some rope to carefully roll the flat bottom onto the ground. You should now see a rounded part at the top. Again, make perpendicular cuts across the length of the log and then split out all the sections between the cuts. Don't go too deep, since you'll be cutting into the sides of your canoe. You can use either a chainsaw to crudely remove large chunks of wood, or you can use an axe or ads to chop away as much wood as you lik. Usually, the ends are tapered into points. This allows your canoe to move in either direction. Look to your outline and leave at least 5/8" to 1" on the sides. Be careful to stop at least 2" to 3" from the bottom of the log. This will prevent you from accidentally cutting holes into your canoe. While it might seem like you're cutting out too much wood, you need to in order to reduce the weight of your canoe. Removing the bulk of the wood will help its buoyancy.
Summary: Strip the bark from your log. Draw an outline on your log. Create a flat bottom for your canoe. Roll the log over. Create a flat top for your canoe. Cut out the ends. Cut away the center.

Begin gathering your hair into a high ponytail. You can use a brush for the top part of your hair, but do not brush the part where the braid is. Secure the ponytail at the crown of your head with an elastic. You can use a comb to tease your hair for more volume.
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One-sentence summary --
Gather your hair into a ponytail.