In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 rack baby back ribs', 'Creole seasoning', '1 (12-ounce) can tomato sauce', '1/2 cup guava jelly', '1 lemon, juiced', '1 tablespoon black strap molasses', '2 tablespoons brown sugar', '1 cup sangria',<sep> directions: 'Preheat the grill.', 'Season the ribs with the Creole seasoning, to taste.', 'To make the sauce, in a medium pot over medium heat, add the tomato sauce with 1 teaspoon of Creole seasoning.', 'Add the guava jelly, lemon juice, molasses, brown sugar, and sangria.', 'Mix well.', 'Cook for 15 minutes.', 'Put the ribs on the grill.', 'Brush the ribs with the sauce and grill for 10 minutes, then baste ribs again and turn them over.', 'Baste this side as well and grill for 15 minutes.', 'Continue to baste and turn until desired temperature is reached.'

Output: Guava Bbq Ribs

Input: Consider Input: ingredients: '1 1/4 cups sweet basil (packed)', '1/2 cup walnuts', '1 garlic clove', '1 tablespoon extra virgin olive oil (MUFA)', '1/4 teaspoon salt', '1/8 teaspoon crushed red pepper flakes', '0.5 (8 ounce) package angel hair pasta, multigrain', '1/4 cup tomatoes, chopped', '1/4 cup parmesan cheese, grated',<sep> directions: 'Place basil, walnuts, garlic, oil, salt, and pepper flakes in food processor. Process, stopping once or twice to scrape down sides, until finely pureed. Transfer pesto to large bowl using spatula.', 'Bring medium pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.', 'Stir 2 or 3 tablespoons of reserved water into pesto. Add pasta and toss, adding more cooking water if necessary for consistency. Divide pasta evenly among 4 plates and sprinkle each serving with tomato and cheese.', 'Nutritional Info Per Serving.', '358 cal, 15 g pro, 42 g carb, 6 g fiber, 16 g fat, 2 g sat fat, 4 mg chol, 249 mg sodium.'

Output: Walnut-Basil Pesto Pasta(Flat Belly Diet Recipe)

Input: Consider Input: ingredients: '3 slices bacon, cut into 1-inch pieces', '1 large onion, minced', '2 lb. buffalo, shredded or cut into very small pieces', '3 cloves garlic, minced', '1 green bell pepper, seeded and sliced', '1 (16 oz.) can chopped tomatoes with liquid', '2 (16 oz. each) cans red kidney beans with liquid', '2 Tbsp. chili powder', '1/2 tsp. each: ground cumin, salt and celery salt', '1/4 tsp. each: hot pepper flakes and dried oregano', '1 tsp. molasses', '1 (6 oz.) can tomato paste',<sep> directions: 'In large heavy saucepan over medium heat, fry together bacon and onion, stirring occasionally, until tender, about 5 minutes. Add buffalo meat and brown over medium heat.', 'Stir in all remaining ingredients.', 'Simmer, uncovered, stirring occasionally, until buffalo is tender and flavors are blended, about 45 minutes.'
Output: Buffalo Chili