[Q]: Objective: To make the coating for candy apples.
[A]: Put all of the ingredients, except for the red gel and any flavorings, into a pot and bring to a boil. It's a lot easier if you use a candy thermometer to keep an eye on the temperature. You want the sugar to hit the "hard crack" stage, usually 300-310 degrees. Just before it does, add your coloring and flavors.

[Q]: Objective: how do you play beer pong?
[A]: try to shoot the ball into the cups on the table that belong to the opposing team.

[Q]: Objective: To make a pina colada beverage,
[A]: put ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty.

[Q]: Objective: Learn to identify different bird species.
[A]:
Get a book of birds in your area and go for a walk. Look around at the birds and compare to the pictures in your book. Do this often and you will soon become an expert.