Input: .
Generate a negative review for a place
Output: If there was a way I could give this restaurant NO stars, I might have. The chips and salsa are the ONLY thing that requires a star here. The service was less than average, the food was hotter than the surface of the sun, and the drinks were teeny tiny (and didn't much taste like alcohol). My husband ordered a green chile dish and it came smothered in red sauce, when he asked the waiter if it looked green or red, the server said, "nope that's what green looks like". WOW! Sorry but I don't think I will be returning.

Input: .
Generate a negative review for a place
Output: I recently came here to celebrate a friend's birthday. Normally I don't travel over 45 minutes to eat unless I've heard SPECTACULAR things about a place, but it was the birthday boy's wish so I acquiesced. We arrived around 4 which is a slow time for most restaurants. Luckily we were still able to order from the lunch menu. We all order bento boxes, I went with the sashimi and chicken teriyaki. I don't know why I ordered chicken teriyaki, it's not something I would usually choose. It was ok. The fish were good, pretty fresh I would say. Nothing mind-blowing. The waiter knew my friends so he kept on checking in on us, he was very attentive and friendly. All in all, there are far better options near where I live and work without having to use up all my gas.

Input: .
Generate a positive review for a place
Output: I had heard/read mixed reviews of The Estate House, so while the menu looked enticing, I wasn't quite sure if it would live up to my expectations. Let me tell you that it did. Food: We started with the Burrata a la Panna, burrata mozzarella cheese served with red peppers and toasted bread. DELISH! I ordered the Organic Irish Salmon and it was served with spinach and fingerling potatoes (I believe... I was so enthralled with the salmon I didn't really notice what else was there). My date ordered the filet, and while I thought it was a little on the small side, it was cooked perfectly and very tender. We ordered a side of asparagus thinking we would need it but it was unnecessary, delicious nonetheless. Service: Impeccable. Partly because we were one of only four occupied tables in the entire dining room. Regardless, we felt so taken care of and could not have been happier. Everyone, from the ladies who served the bread to the manager and hostess welcomed us and made us feel at home. Ambiance: The restaurant has this lovely east coast beach-y feel; sun bleached wooden floorboards, dark wood accents and interesting decorations. Plus: I mentioned that it was our two year anniversary when I made the reservation and they brought us the Bourbon Pecan Bread Pudding (what I was planning on ordering anyway) and the chocolate decoration had "Happy Anniversary" printed on it. While the prices are a bit steep, if you'd like somewhere for a special occasion that is in walking distance to other bars/night spots then give The Estate House a try, you won't be disappointed!

Input: .
Generate a negative review for a place
Output:
2nd time we have tried this Outback. First time was a pretty frustrating experience, but it was a busy Friday night, so we thought we would give them a try for Sunday lunch when they weren't as busy. After 2 lousy experiences we won't be back. Service is just very slow and at no point of the meal did we feel like the server cared. Tried the steak nachos. Not bad but so small they weren't worht the money. Soup and salad all you can eat is not badly priced, but the salad dressings are awful and the sald itself had nothing to remember by. Potato soup not bad, but not great. You need to be very patient to get full at this location as they brought the salad and then it was close to 15 minutes before they brought the first bowl of soup. Maybe we will try the westside location, but probably not. Too many other places to eat that give much better service and value for the dollar.