Q: This place is so disgustingly fake. Very poor service. Bad manager with ice cold welcoming to customers. Unprofessional conduct. The fish is nothing better than the sushi next door to your place, the portions are 10 times smaller and price 10 time higher. one, single, piece of sashimi is $12USD !!!! OPTIONS:
- negative
- positive

A: negative

Q: Very friendly staff, seated right away, came in close to 10 which is their closing time and still served us, even asked if we wanted anything else before they close the grill. It's a great place, good vibe to it, not a bad location. Definitely deserves the 5 stars. OPTIONS:
- negative
- positive

A: positive

Q: Finally ate at bouchon for my 32nd (saturday night). I'll start from the top. Got there 30 mins before reservation time to sit and watch from the bar. Good stiff drinks. 27 for a gin tonic and a dirty martini was a little steep for me. 3 bartenders there not engaging at all. Looks like they didn't want to be there. Hostess picked us up at exact time of reservation, but she like the bartenders seemed a little off. No smiling just very matter of fact about her job. Same thing with our waiter. He fired off the specials in a very memorized and harsh tone. Nothing sexy or tempting about the food we were about to order. You see I am a Vegas local, people come here to be impressed and wowed. Tourists are all on vacation hence they are here to have fun laugh, talk, flirt. That's really hard to do with a crew that looks to be counting down till closing. But Im not bashing everybody, the busser filling up our water was real nice and pleasant. Always smiling and helpful. Now for the food I ordered the Gigot d'Agneau roasted leg of lamb with wild mushrooms, purple baby artichokes, crispy lamb belly & sauce soubise. 33.75 for 5 TINY pieces of roast lamb. I was absolutely shocked. I could tell the waiter had seen that look before. No gaminess no texture. It was just like a roast piece of porkloin. And the crispy lamb belly - chewy and old. Like they had just taken it out from a pickling jar. Just a flop all the way around. My wife had the Moules au Safran 28.50 Maine bouchot mussels steamed with white wine, mustard & saffron served with French fries. Mussels were undercooked. I may be in the wrong here but I like my oyster to have a slippery texture. With Mussels I want a hint of that rubbery texture. We didnt even finish it. The fries were just that, Fries nothing great. I hate to sound mean and all but This was my experience at Bouchon Las Vegas. OPTIONS:
- negative
- positive

A: negative

Q: I called to order and nobody answered. They advertise that they are open 24 hours but don't answer the phone. I will not call back. OPTIONS:
- negative
- positive

A:
negative