In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat oven to 350 degrees (325 degrees for glass or pyrex)., Mix butter, flour, sugar, salt, pepper, eggs, corn, and milk., Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray., Bake at 325-350 degrees for about one hour and 20-30 minutes, until set and golden, but not overly brown.
corn, mexicorn, milk, butter, flour, sugar, salt, pepper

Corn Cakes: Puree 3/4 cup of the corn kernels and milk in a food processor until smooth; add scallions and pulse until finely chopped., Add ricotta, eggs, flour, cornmeal, baking powder, salt, and pepper; pulse until combined., Transfer batter to a bowl; stir in the remaining 1 cup corn kernels., Heat oven to 225 degrees F; place a large baking sheet in oven., Coat 2 large nonstick skillets with cooking spray and heat over medium heat (or heat 2 tbsp oil in each skillet)., Drop teaspoonfuls of the batter into the hot skillets., Cook 2 1/2 minutes per side, until puffed and golden., Transfer to oven to keep warm while making remaining corn cakes., To serve, arrange warm fritters on a platter and serve with Avocado Sauce and Roasted Red Pepper Sauce., Avocado Sauce: Scoop avocado flesh with a spoon into a small bowl; mash well until smooth., Stir in mayonnaise, lime juice, salt, and pepper., Cover and refrigerate up to 4 hours before serving., Serve with corn cakes.Prep time: 5 minutes Cooking time: 0 Makes 3/4 cup, Roasted Red Pepper Sauce: Puree bell pepper, bread, mayonnaise, salt, and pepper in a blender until smooth., Pour into a small bowl., Cover and refrigerate up to 4 hours before serving., Serve with corn cakes.Prep time: 5 minutes Cooking time: 0 Makes 3/4 cup
fresh corn kernels, milk, scallions, ricotta cheese, eggs, flour, cornmeal, baking powder, salt, Pepper, Cooking spray, avocado, mayonnaise, lime juice, salt, Pepper, red bell pepper, white bread, mayonnaise, salt, Pepper

In a large bowl, combine the cornbread mix, egg and milk just until blended. Stir in cheese and chiles. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., Bake at 400 for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
mix, milk, green chiles