Problem: Write an article based on this summary: Divide the dough. Roll the dough by hand. Use a pasta machine instead. Cut the noodles. Cook the pasta or store it. Finished.

Answer: Roll the dough by hand into a cylinder. Cut the cylinder into six equal pieces. For the steps below, work with one piece at a time. Sprinkle flour over any dough you aren't currently using, and cover with a towel or plastic wrap. If you don't have a pasta machine, flour a counter top and roll the pasta out by hand. This takes some muscle and time, sothink of it as a baker's exercise plan. Each piece of dough should roll into a rectangle 6 inches (15 cm) wide and 20 inches (50 cm) long. When finished, it should be transparent enough to see your fingers through it. Lift it off the counter frequently. Dust with more flour to prevent sticking. The heavier the rolling pin, the faster this will be. A pasta machine saves you time and effort, but you'll need to know how to use it correctly. A hand-cranked machine is the cheapest option, but you can use an attachment for kitchen mixers instead. Set the machine to its widest setting. Press the dough to a flat rectangle and send it through. Fold one end over the center, then the other, making a stack of three layers of dough. Flour lightly and roll it through again. Repeat at least three times to add chewy texture. Repeat this technique if your pasta tears. Set the machine to a slightly narrower setting. Dust with flour and send the dough through, without folding. Repeat with increasingly narrower settings, until desired thickness is reached (typically the third-to-last setting or further). You can use a pizza cutter, a sharp knife, or a pasta cutting machine. This same dough can be used to form noodles of any size. Fold the dough strips into tubes to make macaroni. Pinch dough rectangles in the center to form farfalle. Place pasta sheets between wax paper or a kitchen towel while you aren't actively cutting them. This prevents them from drying out. This dough is best cooked immediately, and only takes 60120 seconds in boiling water. If you want to store it long term, hang the noodles up to dry over clean, plastic coat hangers or pasta drying racks. Dry until brittle, then store in an airtight container. Once dried, it should last several weeks.

Problem: Write an article based on this summary: Be ready to devote yourself to your craft. File for a distiller's permit. Research your product extensively. Think about what you're going to add to the market.

Answer: Owning any business is a extraordinary commitment. To make it as an entrepreneur, you must be willing to work seven days out of the week. This will often involve long, sleepless nights of coming up with new ideas and working out solutions to problems that spring up along the way. Before you take on the challenge, be sure that you have the determination to stick with it. Your new distillery won't be making any money in its infancy. Unless you have a benefactor or receive a sizable business loan, you'll likely have to juggle the responsibilities of devising a business strategy while working other jobs to pay the rent. Speak to other entrepreneurs who have opened their own distilleries and ask if they have any helpful advice to share with you. There's a lot of legal regulation surrounding breweries, distilleries and other businesses that manufacture and sell alcohol. First, you'll have to obtain a distiller's permit from the appropriate government agency. Following that, you'll need to be approved for a liquor license and other applicable permits at the state or local level. Without the proper paperwork, you won't be able to move forward with opening your distillery. Those living in the United States can visit the website of the Alcohol and Tobacco Tax and Trade Bureau to complete the application process for a distiller's permit, as well as request additional information and materials. The legal processes involved with starting a distillery are straightforward, but can be time-consuming. It's best to get started as soon as you've made up your mind to pursue your goal. To be the best you can possibly be at what you do, you'll need to become a walking encyclopedia of liquor-related knowledge. Sample as many liquors as you can, visit other distilleries and keep your eyes and ears open for new developments in the industry. Always be looking to expand your knowledge on both the practical and business end of things. Get in the habit of trying new brands and brews regularly. You should have a wealth of firsthand experience to be able to articulate the differences between your product and others. Attend distillery festivals and special events whenever possible. These types of events usually feature an enormous selection of craft spirits, and can provide a great hands-on learning opportunity. What can you do to make your distillery stand out among your competitors? You might plan on employing an inventive hybrid distilling method or incorporating never-before-seen ingredients into the mix. Or perhaps you're determined to introduce people who don't drink gin to the beverage in an enjoyable way. Whatever your approach may be, you should aim to proceed with a clear purpose in mind. If you're unable to come up with a clear answer to this question, you'll likely have a harder time turning your brand into something truly special. While trying other liquors, make a list of what works, what's missing and what could be done better. Direct comparison will put you on the right track to crafting a beverage that hits all the right notes.

Problem: Write an article based on this summary: Understand that there are many methods. Measure your under bust. Measure your bust size. Subtract your band size from your bust size.

Answer:
Each company will use a slightly different method to calculate bra size. If you can find a measurement guide or sizing chart for your preferred bra manufacturer, use that. You can alternatively receive a free fitting, over your clothes, at most department and lingerie stores. The method described below is a good starting point for figuring out your bra size but you may need to experiment to find the best fit. Keep in mind that bras may fit differently depending on their type. You may need a larger cup than normal, for example, with push-up bras. As with any clothing, it is also possible for bra sizes to run small or large as well. Measure your under bust using the method described in the clothing measurement section above. Add three inches to this measurement. If it is an even number then this is your band size. If it is an odd number, round down to the next even number to get your band size. Measure your bust at the nipple line as described in the monitoring weight section. The tape measure should just gentle touch you, not be pushing your breasts inward, and be parallel with the floor. If the resulting measurement is not a whole number, round up to the nearest full inch. This should give you a much smaller number (usually between 2-4). This number is used to calculate your cup size. Here is how the numbers correspond: 0-1/2 = AA 1/2-1 = A 2 = B 3 = C 4 = D 5 = DD This measurement system tends to be inaccurate for larger cup sizes and the system for your preferred brand should be followed.