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How to make butternut squash cupcakes
Preheat the oven to 350 f (180 c).
While it's preheating, go ahead and line your cupcake tins with paper cups. This recipe is for 30 regular-sized cupcakes.
Choices:
A). It will take you 15 to 20 minutes to prepare the muffins. The cook time is an additional 20 to 25 minutes..
B). You can use normal round cupcake tins as a template for a different recipe. Create what looks like parchment paper in a 9-inch by 9-inch cupcake tin..
C). Cut or slice the onion, radish, garlic, paprika, and red chilies into medium sized bowls. Pulse both ingredients in a mixing bowl until they're completely combined..
D). Place each filled cupcake tin in the freezer. Fill each tin about halfway with icing, sugar, brown sugar, and a pinch of salt..
A).