Definition: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Put carcass in large stock pot and cover with water., Add onions, bay leaves, 2 teaspoons salt, pepper, thyme, parsley, cilantro, garlic, and celery tops., Heat to boiling, cover & simmer 2-3 hours., Remove carcass & large bones, and strain broth., Chill broth in freezer for 2-3 hours & remove hardened fat layer from the top., Return broth to boiling and add carrots, celery, turnips, barley, poultry seasoning, cumin, and 1 teaspoons salt., Cook over medium heat 30 minutes to 1 hour until veggies are tender., Add cooked turkey cut in bite-size pieces., Serve hot.
Output:
turkey carcass, onions, bay leaves, salt, pepper, thyme, cumin, poultry seasoning, parsley, fresh cilantro, garlic, celery, carrots, barley, turkey