Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: In a very large stock or pasta pot, saute onions in olive oil until light brown, add garlic and pepper flakes, green pepper and salt, saute a few minutes longer., Add wine and reduce by half, add stock., Add potatoes and sausage, cook 10 minutes, until almost cooked through; add corn and herbs., Add seafood last, starting with items that take the longest to cook, shrimp should go into the pot last, cover pot tightly with lid after each seafood addition., Serve immediately from the pot, to retain the heat, large pasta dishes work best., Serve with plenty of hearty crusty bread, for mopping up the "soup".
A:
onion, garlic, olive oil, fresh ground pepper, salt, red pepper, white wine, chicken broth, red potatoes, corn, sausage ring, fresh herbs, fresh seafood