Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: A friend of mine suggested going to Honey Salt when I didn't even know what it was. Being that this was last minute plans, no reservations were made (which I highly suggest right now as they were supper busy when we arrived). Thankfully, two people were just leaving the bar and the hostess snagged the two seats for us. The restaurant had a very open and well lit floor plan. It was basically a large rectangle. The one page menu was great. Very concise but still had many options. We didn't have a terrible large amount of time to dine so we decided to skip the appetizer round. My friend ordered the free range brick oven chicken. The chicken was good. It wasn't dry but it was basically rotisserie chicken. What made the dish however, was the kale & Anaheim pepper mac n' cheese. That was delicious! I would definitely recommend getting the mac n' cheese even by itself. I ordered the charcuterie pizza. The dough was very good. Thin and crispy just the way I liked it. The only comment that I have for the pizza was that being charcuterie was in the name, it could have used more cured meats. I would not have minded paying an extra $2 for more meat. The description also said fennel salad on the pizza which I did not see and I do not believe I tasted anything like fennel on the pizza that night. I think it would have been a great addition to have the salad on the pizza after it came out of the oven and perhaps a slice or two of the cured meat on top if the salad. The service at the bar was wonderful. Very attentive even as drink orders from the restaurant kept spilling in. I would definitely recommend this place to my friends and would definitely return (with a reservation) to dine again and try other items on the menu.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I was a fan of their ube shake, but they changed the formula. The BF and I were excited to shop around while having a nice refresher, but this was just very crunchy ice with a sweet milk that was colored purple. No rich ube taste, just sugar and when you drink the liquid, it isn't completely meshed with the ice so you're just left with ice on the bottom. What the hell?! Was not worth the $2.99 each when it was a throw away. Don't get the shake drinks here. The fast food may do in a pinch, but their palabok wasn't even close to what it should be that I rather just skip it. This is one of those places I feel is more the brand name than the quality. I prefer Red Ribbon much better if I'm Seafood City.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: They were early and went straight to work. My weeds were very high due to other services not showing up, but they finished and cleaned my over grown yard in an hour! This includes trimming several bushes. I will continue to use them until they give me a reason not to, but I've never seen a group of people work so fast.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I'm an Italian girl from New York and I can honestly say: Marcellino is one of the BEST Italian restaurants in the Valley. If you like home made pasta, flavorful sauces, great wine and all the other elements that make a great Italian place - this is it! It even reminds me of a place back east with the owner (owner's wife?) working the door and the old school dessert ray presented by the waiter. Marcellino is not cheap, but it's price in on par with other high end Italian like Bravo Bistro, Um Bacio, Le Cabaffe, Tamasos...etc. But Marcellino might be the best!