TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '3 cups all-purpose baking mix', '1 pound ground mild or hot pork sausage', '1 (10-ounce) block extra-sharp Cheddar cheese, shredded (we used Cracker Barrel)', '54 small pimiento-stuffed olives',<sep> directions: 'Preheat oven to 400.', 'Combine baking mix, sausage, and cheese in a big bowl. Stir with a wooden spoon until blended.', 'Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply into each ball. Reroll using the palms of your hands if you need to reshape. Bake at 400 for 22 minutes or until lightly browned. Remove baking sheets from the oven using oven mitts.', 'Make-Ahead Tip: Freeze Monster Eyes in an airtight container up to 1 month. To reheat, place frozen balls on an ungreased baking sheet, and bake at 350 for 10 minutes or until heated through.'

SOLUTION: Monster Eyes

PROBLEM: ingredients: '150 grams Biscuits, cookies etc.', '75 grams Unsalted butter', '200 grams Cream cheese', '55 grams Granulated sugar', '100 grams Plain yogurt', '150 grams Heavy cream', '15 grams Sakura liqueur (or with juice)', '5 grams Gelatin powder', '30 grams Water (for the gelatin)', '240 grams Water', '20 grams Granulated sugar', '30 grams Sakura liqueur (or with juice)', '1 Salt-preserved sakura blossoms (or with slices of fruit)', '5 grams Gelatin powder', '30 grams Water (for the gelatin)',<sep> directions: 'Prep: Bring the cream cheese to room temperature.', 'Soak the gelatin powder in the water.', 'Line the tin with baking paper.', 'Soak the salt-preserved sakura blossoms in water.', 'Crust: Crush the biscuits and mix together well with the butter.', 'Pack tightly into the bottom of the cake tin and chill in the refrigerator.', 'No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth.', 'Mix in the sugar and add the yogurt in 2 parts.', 'In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.', 'Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.', 'Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition.', 'Pour the mixture into the cake tin and leave to chill and set in the refrigerator.', 'Jello: Heat the water and sugar in a saucepan until the sugar has dissolved.', 'Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.', 'Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).', 'Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.', 'It's ready!', 'If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.'

SOLUTION: Sakura No-Bake Cheesecake

PROBLEM: ingredients: '2 lb baby carrots, trimmed', '1 lb beet, coarsely grated, excess water squeezed out', '1/3 cup yogurt', '1 tsp ground cumin', '1 tbsp finely chopped fresh mint leaves', '2 tbsp orange juice', '1 tbsp olive oil',<sep> directions: 'Boil, steam or microwave carrots until tender. Rinse under cold water until cool then drain. Transfer to a serving platter along with grated beets.', 'Combine yogurt, cumin, mint, orange juice and oil in a small bowl then drizzle over vegetables to serve. Season.'

SOLUTION:
Baby Carrot And Beet Salad