Iced Milo is an extremely popular drink that is sold in cafes, food stalls, and even McDonalds restaurants in Singapore and Malaysia!The ingredients you will need are as follows: 3-5 tablespoons Milo powder 3 tablespoons powdered milk 1 teaspoon sugar Hot water Ice Optional add-ins: sweetened condensed milk, additional Milo powder, ice cream or whipped cream, instant coffee Add 3 to 5 tablespoons of Milo powder, 3 tablespoons of powdered milk, and 1 teaspoon of sugar to a glass. Fill the glass about halfway full with hot water, and stir until Milo is fully dissolved. Add ice to fill the glass, stir, and enjoy your refreshing ice cold Milo! You can also substitute 1.5 tablespoons of sweetened condensed milk for the sugar and powdered milk. This Milo beverage and the variations that follow originated in Singapore, and are all very popular. Prepare a glass of basic iced Milo. Spoon 2 tablespoons of additional Milo powder on top, but don't stir it in. The Milo powder will sink down into the glass and create an interesting crunchy texture. Like the dinosaur, this is another variation on the basic iced Milo. It is a wonderful treat to serve on a hot, summer day. Prepare a basic iced Milo. Top it with a scoop of vanilla ice cream, or a large dollop of whipped cream. Spoon some additional Milo powder on top as a beautiful, crunchy garnish. With all of this milky, chocolaty goodness swimming around, you've probably been wondering: where is the coffee? You can add coffee to any Milo beverage, but the NesLo is the most popular version. Make a basic iced Milo, but add 1 packet of instant coffee to the mixture before stirring in the hot water. The original recipe calls for the Nescafe brand of instant coffee, hence the name, but you could also use a Starbucks Via packet, or any other kind of instant coffee or espresso.
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One-sentence summary -- Assemble your ingredients. Make a basic iced Milo. Make a Milo Dinosaur. Make a Milo Godzilla. Make a Milo NesLo.

Q: Freezing berries and other delicate fruit can take up a lot of freezer space while freezing and may leave you with freezer burned food. This simple and quick trick will have bushels of your berries frozen in no time. You'll need: Dry ice Hammer Insulated gloves Large bowl Stainless steel spoon Make sure that any dirt, bacteria, or any trace contaminants are fully removed from your produce before freezing. After you have finished this, you should allow the fruit to dry for a brief period on a towel. You can move your berries to your bowl once these have dried to prepare to mix with the dry ice. Take your dry ice, while still in its packaging, and use a hammer to break the ice into small pieces. If there is concern that, while breaking your ice, it might chip or fly off irregularly, to protect your eyes and face, it is recommended you wear a face shield and goggles. You will need your insulated gloves to do this. Now that your ice is broken into manageable pieces, you can unwrap the packaging of the dry ice with your gloved hands, and mix the dry ice into the bowl. Gently stir the berries and ice with your stainless steel spoon until the ice is distributed throughout the berries. You don't want your bowl in a small, unventilated container, as this can cause a buildup of carbon dioxide that might damage your container. Frozen berries can be stored in a plastic baggie and stored, in some cases, for up to a year or more. You might consider storing your berries, while freezing, in: a large cooler (Styrofoam works well), or your sink. Be careful if you leave your berries and dry ice in the open. Children or small animals could get hurt playing with or trying to eat dry ice.
A: Acquire your flash-freeze tools. Rinse the berries thoroughly. Crush your dry ice and transfer your berries. Toss your fruit salad with the dry ice. Place the bowl in a safe place.

Article: Traditional dizis are made of bamboo, while historically, dizis and other flutes have been made from bone, jade or other stone, or pottery. Be sure to take into account being able to acquire and prepare the materials. Choose a piece of material that is about " to 1" in diameter. Bamboo is the ideal material for a homemade dizi, as it is easy to acquire and easy to manufacture into a dizi. It is also lighter and will likely be easier to play, which is useful if you are a beginning player. Bamboo can come from a regular bamboo plant with any extraneous leaves removed, or you can repurpose another bamboo object, such as an old bamboo fishing rod. There are different strains of bamboo that can be used; purple bamboo is typically used in the northern regions of China, while white bamboo is typically used in southern China. The size of the flute will determine the musical key in which it plays. Flutes are typically available in the following keys (from longest to shortest): F, G, G#, A, A#, B, C, C#, D, D#, E, F and F#. A good length is approximately 18-20" long. Longer flutes may have an additional finger hole (the larger dizi has this), and they play lower octaves. Small flutes with higher octaves are smaller than 16", while longer flutes are ideally 24-26" long. Choose ringed ends, capped ends, or no ends for the dizi. These will determine how long-lasting your flute is, as well as how susceptible to cracking or molding it may become. The materials for the capped or ringed ends, called ferrules, can be made of brass, bone, plastic or wood. Ringed ends: Some flutes have a brass ring around the end. This helps the flute (especially those made of bamboo or other wood) from cracking. Moisture can get underneath the ring, however, and cause molding. These can also be installed on a flute that did not previously have a ring in order to stop a crack from getting bigger. Capped ends: These ends are often made from plastic, cow bone or horn. Flutes with capped ends typically make brighter tones. Moisture can get underneath the cap, however, and cause molding. No ends: You do not need to have any rings or caps on the end of your flute. Instead, you can paint the ends to add decoration, or you can leave them bare. However, bamboo flutes especially may be susceptible to cracking more easily than flutes with ringed or capped ends. Find the correct size of plastic or metal ring or cap to fit this diameter at a hardware store. If you are not using any ends, you can also opt to wrap string around the dizi to prevent cracking.
Question: What is a summary of what this article is about?
Select the type of material for the dizi's body. Choose the size of your flute. Determine the style of ends for the dizi. Carefully measure the outside diameter of your flute body.