In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: In a shot glass, layer butterscotch schnapps, Irish cream and Jagermeister., Float cinnamon schnapps on top., Drink!

A: butterscotch, irish cream, Jagermeister, cinnamon schnapps
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Q: Cook pasta in a large pot of boiling, salted water until al dente., (I generally use 4 qts of water with 2 Tbs kosher salt.), Drain well, reserving 1 1/2 cups of the water., Sprinkle with olive oil and toss., Over medium low heat, mix pumpkin puree, garlic, milk, apple cider, parmesan, vinegar, pepper, salt, basil, nutmeg, and cinnamon, and 3/4 to 1 cup of pasta water to pot., Stir sauce until heated through--5 to 10 minutes., Check sauce seasoning and add additional salt to taste., Add pasta and sauce to pasta pot and toss to coat., If sauce is too thick, add some additional pasta water.

A: penne pasta, kosher salt, olive oil, pumpkin puree, garlic, milk, apple cider, parmesan cheese, sherry wine vinegar, basil, nutmeg, cinnamon, white pepper, salt
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Q: Mix pudding with cold milk according to package directions. Chill 5 minutes., Stir pudding, Eagle Brand milk and Cool Whip together., Layer bananas, wafers and filling alternately., Chill.

A:
bananas, milk, instant vanilla pudding, vanilla wafers
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