In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 pkg. Velveeta shelled macaroni and cheese', '2 Tbsp. butter', '1/4 c. Miracle Whip', '2 Tbsp. flour', '1/4 tsp. salt', '3/4 c. milk', '10 oz. broccoli spears, thawed', '2 chicken breasts, cooked, drained and sliced', '2 Tbsp. Kraft 100% grated Parmesan cheese',<sep> directions: 'Prepare macaroni shells and cheese as directed.', 'On low heat, melt butter.', 'Blend in Miracle Whip, salt and flour.', 'Slowly add milk, stirring constantly, until thickened.'

A: Creamy Chicken Divan
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Q: ingredients: '1 1/2 Ripe Banana', '2 cup sugar', '2 cup flour', '2 tbsp boiling water', '1 your favourite homemade jam', '2 tsp baking powder',<sep> directions: 'preheat oven to 250C', 'mash the bananas with a stick blender.', 'mix sugar, flour and baking powder', 'pour the mashed bananas in and add the 2 tablespoons of water and mix with the stick blender', 'make a baking pan of baking paper and pour the mix in and make sure it is even distributed.', 'put the plate in the bottom of the oven for 5 minutes', 'spread sugar on a piece of baking paper', 'flip out of the cake of the baking panon the sugar and put your choice of jam on and use the baking paper to roll your roulade', 'take your cake and RUN!', 'It is so yummy that people might fight over the last piece.'

A: Vegan Roulade
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Q: ingredients: '1 cup unsalted butter', '1 1/2 cups sugar', '1/2 cup water', '1/4 cup honey', '1/4 cup dark rum', '2 cups almonds, chopped or sliced and toasted', '8 ounces good quality semisweet chocolate, coarsely chopped',<sep> directions: 'In a saucepan, melt the butter.', 'Add the sugar, water, honey, and dark rum and cook to 220 degrees F. on a candy thermometer.', 'Add 1 3/4 cups of the almonds and stir while you cook it to hard crack or 300 degrees F. Meanwhile, lay a silpat on a sheet pan or butter a 12 by 18-inch sheet pan well.', 'When the toffee is up to temperature, pour it out onto the pan and place another silpat on top.', 'Roll it to 1/4-inch thick or just spread it with the back of a spoon and let cool.', 'To temper the chocolate, place it over simmering water, melting it to 115 to 120 degrees F on a chocolate thermometer.', 'Meanwhile, wipe the surface of the toffee with a damp towel to remove any excess butter and let dry for a few minutes.', 'Turn off the heat, remove the bowl from the simmering water, and let cool, stirring until it reaches 82 to 86 degrees.', 'It will begin to set a little around the edges at this point.', 'Return the bowl to the hot (now turned off) water for a few seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees F or it will go out of temper.', 'Using an offset spatula, spread the surface with the tempered chocolate and sprinkle on the remaining 1/4 cup almonds.', 'Let it set up at room temperature and then break into pieces.', 'Store in an airtight container.'

A:
Honey Crunch Toffee
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