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How to make overnight french toast
Butter a large baking pan.
Find a baking pan or casserole dish deep enough to hold all your ingredients. Melt cup of butter (about one whole normal-sized stick), add 1 cup brown sugar and pour the mixture into the bottom of the dish to coat it.
Depending on the size of your baking dish, you may have use multiple layers to make room for the bread. Use a spatula to help spread the butter/sugar mixture, as it will likely be sticky.