Q: If you are using a steamer, fill the pot with water, then insert the steamer basket, making sure that the bottom doesn't touch the water. If you are using an oven, set a wire rack into a baking pan filled with 2 inches (5.1cm) of water. If you are using a steamer, cover the pot with a tight-fitting lid. If you are using a baking pan, cover the pan with aluminum foil in order to trap the steam. Be sure to leave some space between each log, otherwise they will not cook properly. If you are using an oven, make sure that you place the baking pan onto the center rack. The embutido are ready when you prick them with a fork and the juices run clear. Once they are unwrapped, you can serve them, let them cool down to room temperature, or even chill them in the fridge. If you don't plan on serving the embutido right away, keep them wrapped in foil and put them into the fridge or freezer. Fill a pan with 1 inch (2.5cm) of oil. Heat the oil, then add the embutido. Cook the embutido, turning them occasionally, until they are brown on all sides. Remove them from the pan and let them stand for 3 to 5 minutes. You must do this after you steam/bake and unwrap the embutido. Don't attempt to fry a raw embutido. Use a sharp knife to slice the embutido diagonally into rings. Serve them hot, warm, or chilled. They taste great with ketchup, but you can also serve them with other sauces. Put any leftovers into the fridge or freezer. Embutido will last a few days in the fridge. They will last up to a month in the freezer. If you want to reheat a frozen embutido, let it thaw at room temperature first.
A: Prepare your steamer or preheat your oven to 350F (177C). Place the embutido into the steamer or baking pan. Steam or bake the embutido for 1 hour. Allow the embutido to cool for 8 to 10 minutes before unwrapping them. Fry the embutido in oil, if desired. Slice and serve the embutido.

Article: Excessive licking among older dogs can also be associated with compulsive behavioral disorders that are triggered by anxiety or conflict. As your dog ages, they may become more disoriented and anxious. Excessive licking may develop as a compulsive behavior associated with stress. Try and determine what is causing this behavior. For example, does your dog lick while you are out of the house? Perhaps this is a result of separation anxiety. Maybe they stop and lick themselves when you say "come" because they are unsure if they will be scolded or praised. Try and determine the pattern associated with the compulsive behavior and treat accordingly. If you find your dog's licking is associated with separation, try to create a comforting environment for them when you leave. There are a number of things you can do to reduce your dog's stress and anxiety while they are left alone. Try these tips: Give them a treat to occupy their attention when you leave the house. Provide music and lighting to stimulate them while they are alone. Give them their favourite toy or an article of clothing that smells like you to comfort them. Some older dogs may begin a compulsive behavior, such as licking, out of boredom. Many pet owners will stop playing with and exercising their dog as they get older. They believe that the animal is unable to exert energy and needs to rest. In reality you should continue to stimulate your dog daily. This can help prevent neurological disorders. Take your dog for a short walk every day. Engage in gentle play with your dog for at least 10 minutes twice daily. If your dog is suffering from anxiety, it is important that you remain patient and calm. Dogs can feel the energy of their human companions. Try to remain calm and be a comforting source for your dog. Here are a few things that you can do to help relax your dog: Take deep breaths when you are anxious. Talk in a soft and gentle tone around your dog. Make deliberate and predictable movements around your aging dog.
Question: What is a summary of what this article is about?
Determine the trigger. Create a comforting environment. Play with them daily. Remain calm while your dog is sick.

Q: The quality of your ingredients can affect the quality of your cheese sauce. Start with a sharp cheddar cheese, shredded or in a block. If the cheese comes in a block, use a grater to make 2 cups of shredded cheese. You can substitute cheddar cheese with other cheeses such as Gouda, or Swiss cheese. To spice up the basic sauce, add salsa, hot sauce, beer, or wine for a little extra flavor. In a saucepan over medium heat, slowly heat the butter for your cheese sauce. Keep an eye on the butter as it melts. You don't want the butter to brown or turn a dark, burnt color, as this will change the flavor of your sauce. Slowly add the flour to the butter, blending evenly with a whisk. Then, add flour and mix until flour is completely blended with butter. Allow the mixture to cook for several minutes, until it just begins to change color slightly. Be careful not to burn the mixture, as it will make your cheese sauce taste burnt. Slowly pour in the milk, stirring constantly until the mixture gets thick. Try to avoid lumps in the mixture. Pouring the milk slowly and stirring constantly will help you avoid lumps. Add 1 teaspoon salt, pepper, cayenne pepper, or other spices such as dried rosemary or thyme. Get creative and amp up the flavor of your cheese sauce. Start with 1 teaspoon of your chosen spice. You can adjust the sauce to taste once you add in the cheese. Use caution when adding salt. Too much salt is difficult to remove, and many cheeses have a high salt content already. The sauce may also have salt in it already if you used salted butter. Removing the sauce from the heat before you add the shredded cheese will prevent the sauce from separating or curdling. Add the shredded cheese one handful at a time. Stir the sauce with a spoon and allow the cheese to melt each time before adding more cheese. The cheese sauce may harden as it cools, so serve it right away, drizzled over chips, on a baked potato, or over steamed vegetables. It should keep for up to three days. Don't reheat leftover sauce over high heat, or reboil it. This will cause it to become stringy or separate. Reheat any leftover sauce on low heat, stirring it constantly until it is ready to serve.
A:
Gather your ingredients. Melt 4 tablespoons of butter. Whisk in 4 tablespoons of flour. Add 3 cups of milk. Add 1 teaspoon spices. Remove the sauce from the heat. Stir in the shredded cheese. Serve immediately. Store any leftover sauce in an airtight container in the refrigerator.