instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
TEAR LETTUCE, BOTH KINDS AND PLACE IN BIG BOWL, CHOP GREEN ONIONS HALF WAY TO THE GREEN CHIVE PART,CUT AVACADO'S IN HALF REMOVE PIT AND SLICE INTO SQUARES AND PLACE IN BOWL,OPEN CAN OF OLIVES AND SLICE INTO THIN CIRCLES AND PLACE IN BOWL,OPEN CAN OD CORN AND DRAIN ALL WATER AND DUMP INTO BOWL,CUT TOMAOTES INTO WEDGES AND PLACE IN BOWL,POUR 2 TBSP ONTO MIXTURE AND LIGHTLY TOSS,______,
answer:
TOP WITH BACON BITS, CROUTONS SALT AND PAPPER AND FETTA CHEES CRUBLED

question:
To crush the peppercorns, use a mortar and pestle, the side of a chef's knife, or the bottom of a heavy pan or skillet.,Combine sugar and water in a small saucepan; bring to a boil, stirring occasionally until sugar dissolves.,______,Stir in peppercorns; let stand 20 minutes.,Drain sugar syrup through a fine sieve into a bowl; discard solids or NOT.,Place half of sugar syrup, half of sliced strawberries, and fresh lemon juice in a blender, and process until smooth.,Pour pureed mixture into a bowl.,Repeat the procedure with remaining sugar syrup and sliced strawberries.,Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.,Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.
answer:
Remove from heat.

question:
Preheat oven to 350 degrees.,To make the crust: stir together the cracker crumbs, sugar and melted butter. Press the crumbs into a 9-inch pie pan that's at least 1 1/2 inches deep. Bake the crust for 7 to 9 minutes, until it's barely beginning to color.,To make the filling: mix the sugar and clear jel, then blend into the softened cream cheese until smooth. Add the vanilla, then the eggs, stirring until blended.,______,Bake the cheesecake for about 40 to 45 minutes; the center will read 160 degrees on an instant-read thermometer and will still seem soft and "jiggly." Remove from the oven and cool to room temperature, then refrigerate. Serve topped with fresh raspberries and whipped cream, if desired.
answer:
Pour the batter into the crust. Dollop the jam over the batter. Use a small spoon to turn and swirl the jam into the batter.