Sentiment analysis: Let me start off by saying that I had a wonderful meal with my family at Gordon Ramsay's Steakhouse. We had a reservation for 5pm, and the hostess seated us right on time when the doors opened. We were then greeted by our waiter Matthew who showed us the ropes and was extremely pleasant and knowledgeable. Also serving us was a very nice man named Mohamadu who did not skip a beat when it came to refilling glasses and removing finished dishes; both he and Matthew had a great sense of humor and really made our party feel welcome and relaxed. To aid us in our drink selection the restaurant uses an Ipad with an interactive drink menu which really came in handy, giving us all a look at what each cocktail would look like when served. I was surprised with the ease of use of the device and everyone played with it a bit before ordering. We ordered a nice cabernet sauvignon, with the aid of the delightfully helpful and knowledgeable sommelier, and the HK antioxidant cocktail-- both were fantastic. Then, to aid us in our choice of steak (for those who wanted steak), the staff brought out a wonderful arrangement of cuts and Matthew gave us a quick but detailed description of each. This was fantastic, being able to see each cut and knowing exactly what you were going to get as you ordered! After placing our orders, a delicious assortment of specialty breads was served. Mohamadu noticed that we had all sampled the same kind of bread, and without a moments noticed had returned with an extra plate of just those breads; we all very much appreciated his keen attention to detail as we devoured them. The food arrived hot and prepared as ordered... to perfection. Every dish our group of 5 enjoyed was delectable and exceeded all expectations. Each of us ordered something different, so we sampled a good portion of the menu to include several different entrees, sides, and soup/salads. Especially delicious was the beef wellington, which is one of the steakhouse's specialties. Also I would like to point out how great the "mac'n'cheese" was - I would have never though macaroni could taste this good! After dinner we enjoyed a few of the desserts offered to include the cheese platter, and again we were not disappointed. As we all walked out, Matthew and Mohamadu shook our hands and thanked us as we passed by. We have all dined at several other high-end restaurants in Las Vegas and never once had service like this. Many other dining spots in the area have exceptional food, but none have the atmosphere and care; you feel like a guest in someone's home. So to sum it all up, my party and I thoroughly enjoyed the atmosphere, service, food and drinks ordered. Each dish was cooked to order and all were seasoned deliciously. The service was second to none, and if you want a sure bet for wonderful service I would definitely recommend asking for Matthew and Mohamadu by name... they won't disappoint!
+++++++++
positive

Sentiment analysis: Terribly disappointed. I have been to several Benihana restaurants and was expecting this to be at least as good as any of the others. The sushi was so so, and my entree had no flavor, no discern able taste whatsoever. I was the only one seated at my table so I didn't get much of a show or opportunity to try a variety of dishes although by the looks on others faces I would venture to say they also left their food on their plates because it wasn't worth eating. My plain white rice was the best part of my entire experience which is pathetic.
+++++++++
negative

Sentiment analysis: Still a favorite! Had lunch here last week. Loved the grilled cheese and tomato bisque and the coffee.. OMG, to die for! Wish I could have taken a bunch of beans home, but my suitcase was seriously already like .2 from being overweight at 49.5 lbs....
+++++++++
positive