Detailed Instructions: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
See one example below:
Problem: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Problem: ______,Heat the milk, sugar, cinnamon stick, and orange zest in a medium saucepan over medium heat until the sugar dissolves.,Let cool, cover, and refrigerate overnight to steep.,Preheat the oven to 350F Put the bread cubes in a large bowl.,Reheat the milk mixture and remove the cinnamon stick. In a large bowl, lightly whisk together the yolks and eggs.,Pour the milk mixture into the eggs and mix thoroughly.,Pour this mixture over the bread and allow to soak for a few minutes.,Butter the insides of eight 5-ounce ramekins. Divide the mixture among the ramekins and place them in a roasting pan or on a large, deep sheet pan.,Pour about 1 inch of water into the pan to create a water bath.,Bake until a knife inserted in the center comes out clean, about 1 1/4 hours.,To make the sauce:,Bring orange juice to a simmer over medium-high heat in a medium saucepan, then reduce to 1/4 cup, about 10 minutes.,Strain through a fine sieve into a bowl, add cream, and set aside.,In another saucepan, melt butter over medium heat. Add sugar and continue to cook, stirring frequently until sugar is lightly caramelized, about 3 minutes.,Add the orange juice mixture, stirring constantly.,Simmer for 5 minutes and strain through a fine sieve.,Serve the pudding warm, either turned out onto individual plates or left inside the ramekins.,Top with the sauce, a dollop of whipped cream, and a dusting of powdered sugar.
Solution:
To make the pudding;.