In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Preheat the oven to 400F.,Wash and dry the potatoes.,Bake the potatoes until easily pierced with a sharp paring knife.,Melt the butter in a saucepan over moderate heat.,When the foam subsides, remove the pan from the heat and whisk in the flour.,Whisk in the mustard and cayenne.,Return to the heat and add the milk and cream.,Bring to a boil, whisking constantly.,Add the flaked salmon and dill, reduce the heat, and simmer for 4 minutes, or until the salmon is heated through.,Keep warm on the warm side of the stove.,______,Place on serving plates and ladle the salmon mixture into each potato.,Serve immediately.

Answer: Slit the top of the potatoes and scoop out a little out of the pulp.

Question: ______,Mash potatoes to the consistency of your liking (I like my soup a little chunky, so I mash about 1/2 of the potatoes and leave the other half as is).,Add in cream of celery soup (you can use any kind of cream soup you may like if celery is not your favorite), milk (you may use less or more than 2 c, again depending on the consistency you may like), french onion dip (may use FF or Lite onion dip to lower calories or, sour cream may also be substituted for less of an onion taste) and cheese (I use 2% Velveeta).,Add seasoning to your taste and gently mix until all ingredients are blended.,Let simmer on low until cheese is melted, stirring occasionally.

Answer: Peel and dice potatoes. Chop onion. Place both in pot with just enough water to cover and boil until potatoes are just tender. Drain, leaving about 1 inch water in bottom of pot.

Question: Melt marshmallows in 7-Up.,Pour lime jello until melted. Have cream cheese room temperature.,Add while still smooth.,Let stand until partly jelled.,Then add mayonnaise, pecans and whipped cream.,______

Answer:
Let set until firm, about 4 hours.