Read the bio below and try to give details on pino luongo 's: - name - birth name - birth place Bio: giuseppe '' pino '' luongo is an american-based italian restaurateur , businessman , and memoirist . he owned such manhattan restaurants as il cantinori , le madri , centolire , coco pazzo -lrb- ny and chicago -rrb- , coco pazzo cafe -lrb- chicago -rrb- , coco pazzo teatro , and tuscan square . all of his new york restaurants have closed . morso , a restaurant he helped create but does not own , remains open as of june 2012 . one of six children of antonio and mafalda luongo , he was raised in tuscany 's porto santo stefano region , where he learned to cook from his mother . at age 19 , he registered for the italian military as a '' conscientious objector '' . around nine years later he was called up , for which he blamed his father , a military veteran , and from whom he would remain estranged until the latter 's death . he fled conscription to new york in 1981 , and began his career as a busboy at a famed italian eatery , da silvano , of which he would later become manager . on october 23 , 1983 , he opened his first establishment , il cantinori , with two partners . his next restaurant , which opened in 1988 , was sapore di mare in wainscott , long island . infamous for his temperament , luongo later earned the nickname '' pino noir '' . luongo has written or co-written five cookbooks : '' a tuscan in the kitchen '' , '' simply tuscan '' , '' fish talking '' , '' la mia cucina toscana '' and '' two meatballs '' , as well as a memoir , '' dirty dishes -- a restaurateur 's story of passion , pain and pasta '' .
The answer to this question is:
- name is pino luongo- birth name is giuseppe luongo- birth place is tuscany , italy