instruction:
Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
question:
CONTEXT: Grana padano and pecorino romano are two other very savory, hard grating cheeses that work well on pasta. They taste a bit different than Parmigiano-Reggiano, but are quite good in their own right and often less expensive. You can also look at parmesan type cheeses that are not actually Parmigiano-Reggiano. For example, Whole Foods often has one from Argentina that offers a reasonable price/performance tradeoff. All of that said, in many people's opinion, nothing is really quite as delicious as true Parmigiano-Reggiano. <sep> Q: Is there a Cheaper alternative to parmesan cheese?
answer:
Yes

question:
CONTEXT: The overcooked exterior and undercooked interior indicates that your oil temperature is too high or your fritters are too large. You should be able to solve your problem by frying at a lower temperature and/or making the fritters smaller. 340F-360F seems to be the temperature used by many recipes for fritters. <sep> Q: Why are my apple fritters too doughy in the center? A: oil temperature is too high or your fritters are too large <sep> FOLLOWUP_Q: What advice can you give me on temperature and size?
answer:
Yes

question:
CONTEXT: I'm using nonstick pans on my induction cooker without any issues. Also frying pancakes is fine.So, if something smells weird, it must be a particular issue with your pan, not a general induction-cooker-vs-nonstick-pan thing.375 F (190C) should not be a problem for any decent cookware, regardless of the cooker the cookware is being used on. This holds true, regardless whether you're using Teflon, Ceramic or a stainless (uncoated) pan. <sep> Q: Is it safe / advisable to use a nonstick baking sheet on an induction cooktop for pancakes (375 F) A: I'm using nonstick pans on my induction cooker without any issues. Also frying pancakes is fine <sep> FOLLOWUP_Q: Thank you Do you cook other things t he same way?###What other things do you use it for?
answer:
No