In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '4-5 ripe apricots (preferably ones that taste tangy)', '3 sprigs of fresh mint', 'Optional: feta cheese and chopped walnuts',<sep> directions: 'Halve apricots and remove the pits. In a skillet, heat olive oil until it sizzles. Add apricots and saute for two minutes or so until the flesh softens and gives. Garnish with fresh mint sprigs and serve.', 'Eat with bread for a light lunch or supper. For a heartier fare: top with feta cheese and coarsely chopped walnuts. Another option is to skip the bread and instead have the apricots with some yogurt and honey and slivered almonds.'

A: Charming Apricot (Maloos Zard'Aloo)
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Q: ingredients: '1 olive oil', '2 sweet potatoes', '1 salt', '1 pepper', '1 paprika', '1 garlic powder',<sep> directions: 'Preheat Oven to 425', 'Peel sweet sweet potatoes and cut into matchsticks.', 'Place on baking sheet (don't let the fries though each other) Drizzle with olive oil.', 'Sprinkle salt, pepper, garlic and paprika ontop.', 'Cook in preheated oven for 25 minutes flipping after 15!'

A: Sweet Potato fries
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Q: ingredients: '2 pounds Idaho potatoes, peeled and quartered', '2 teaspoons kosher salt', '8 tablespoons (1 stick) unsalted butter', '1/2 cup heavy cream', '1/2 cup milk', '1/4 teaspoon freshly ground white pepper',<sep> directions: 'Place the potatoes in a 2-quart saucepan with 1 teaspoon of the salt and cold water to cover.', 'Bring to a boil, lower the heat and simmer, covered, until completely tender, about 30 minutes.', 'Test the potatoes by piercing them with a paring knife -- there should be no resistance.', 'Place in a colander and allow to drain well for several minutes.', 'Combine the butter, heavy cream and milk in another saucepan and heat gently until the butter has melted.', 'Keep warm.', 'Working with the saucepan used to cook the potatoes, pass the potatoes through a food mill or a potato ricer.', 'If you have any difficulty, add a little of the hot milk and butter to the potatoes.', 'To serve, place the potatoes over a low fame and begin adding the warm milk mixture.', 'Whip the potatoes with a wooden spoon or spatula while heating.', 'When all the liquid is absorbed, season with the remaining salt and white pepper.', 'Serve piping hot.', 'Mashed potatoes are best served immediately, but if you are unable to do so, or need them for another recipe, keep the potatoes hot for up to 1 hour by placing them in the top of a double boiler, covered, and held over barely simmering water.'

A:
Mashed Potatoes
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