My son loves this place, specially the dodge ball court. The place is big, nice and clean. Prices are ok. The cons about this place are THE STAFF (other than the ones at the front desk) the need to be trained.. One tells you one thing about where kids and aduls are allowed to jump and is really strict about it, while the next one tells you and do something completley different. It gets really annoying after a while.Plus if you get there early to avoid the crowds the dodge ball court is not open. My friend and I took our kids there couple weeks ago and have to wait for them to open dodge ball when they finally did and the kids where having fun, they make them exit the one court that was open to switch ages to 12 and over, there was NO KIDS 12 and over wating to play, so the court sat empty the whole time we where ther. When we asked the staff memeber here why didn't they allow the younger kids back in she said:"We need to be fair to everyone" YES VERY FARE TO THE INVISIBLE KIDS. totally lame if you ask me.I really hpe they change their ways since is a fun place otherwise.

negative

We ordered two salads this morning and the waitress snarled at us, took our menus and through them on the front desk behind her. Apparently the waitresses have to make the salads. At one point she told the table next to us when they were not ready, that she would be back then as I have to go make salads. Based on this experience I will never make another cross country flight to KMSN nor would I recommend anyone go out of their way to only to be treated so poorly.

negative

As return devotees to Chelsea's after moving back to the Valley, we were happy to come experience all that is the Chelsea's experience. The Kale Salad and fish tacos can be to "live for". The servers are off the charts as are the hostesses. So an "A'" for the above and a credit to Management for their skills in attracting and hiring A List Talents. Yet the rest is a flat out "F" !!! Chelsea's (on both our visits) has a serious issue with flies. Serious!! As a refresher, flies breed bacteria. Anything they hang around long enough is going to become infected. As they land on your food, they are leaving behind bacteria and who knows what else. And with Chelsea's Open kitchen, they are just as present and endemic on your food before it is served. Have you ever gone to throw your trash in the outside bins and open the cover and there are what seems like hundreds of flies. They breed around garbage. The problem with that is when they are done with the garbage they can end up infesting your food. Again, we really like the people here and the next day reached out to their GM Steve Whittaker and received no reply. Go figure.....

negative

I've been on this sushi craving for a while now and after all the talk threads asking for "favorite sushi place" I decided to try this place out. We walked in and it was busy, which I thought was a good sign because then it must be good right? Nope I couldn't be more wrong. We were seated promptly and our order was taken quickly and that's pretty much all that was good. Can I please have a pot of rice with my thin pieces of nigiri? That's exactly what it was. A big ball of rice under a thin piece of fish. The fish was good, but the rice was too much. As for the sushi rolls themselves, pretty much all rice as well. The menu didn't give a good description of the rolls, so 2 of the rolls we ended up ordering were fried, which we wanted to stay away from. The variety of things that came in the sushi rolls were pretty meh, just crab, shrimp or salmon. Nothing that jumped out or made me say "omg I have to get that!" Lastly, I freaking love soft shel crab. I ordered it and was completely disappointed that all I could taste was the tempura batter. There are sooo many other sushi places in Vegas and unfortunately to say that this place is not one of ones I will be back to.
negative