In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 whole chicken, chopped', '1 rib celery with leaves', '1 onion, chopped', '3/4 cup green pepper, chopped', '1 clove garlic', '1 eggplant, chopped', '1 bay leaf', '1 pound smoked sausage, sliced into 1/2-inch pieces', '1 pound ham, cubed', '1 (60-ounce) can tomato paste', '2 teaspoons salt', '1/2 teaspoon pepper', '1/4 teaspoon hot pepper sauce', '4 cups long grain rice', '1/4 cup parsley, chopped',<sep> directions: 'Cook chicken in a large pot on stovetop over medium heat.', 'Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender.', 'Add sausage and ham and brown lightly, about 3 to 5 minutes.', 'Add tomato paste, salt, pepper and hot sauce.', 'Add rice and mix thoroughly.', 'Cook over low heat for 15 minutes stirring frequently.', 'Remove bay leaf, add parsley and serve.', 'Note: A viewer, who may not be a professional cook, provided this recipe.', 'The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.'

A: Creole Style Chicken and Savory Jambalaya
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Q: ingredients: '4 qt. sliced cucumbers', '8 medium sliced onions', '3 cloves garlic', '4 green peppers, sliced', '1/3 c. pickling salt', '5 c. sugar', '3 c. cider vinegar', '2 Tbsp. mustard seed', '1 1/2 tsp. turmeric', '1 1/2 tsp. celery seed',<sep> directions: 'Combine cucumbers, onions, peppers and garlic in pan.', 'Mix salt in.', 'Mix in 2 trays of ice.', 'Put one tray of ice on top.', 'Let stand 3 hours.', 'Drain ice water and remove garlic cloves.'

A: Bread And Butter Pickles
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Q: ingredients: '1 pound ground turkey', '1 large onion, diced', '1 8-ounce can tomato sauce', '4 teaspoons Cajun seasoning mix', '1/2 cup packed grated Monterey Jack cheese (about 2 ounces)', '3 7.5-ounce cans refrigerated biscuit dough (10 biscuits per can)', '1 egg, beaten to blend', 'Oil for deep frying',<sep> directions: 'Saute turkey in heavy large nonstick skillet over medium heat until cooked through and brown, breaking up meat with fork, about 5 minutes.', 'Using slotted spoon, transfer turkey to small bowl.', 'Add onion to drippings in skillet and saute until light brown, about 7 minutes.', 'Return turkey and any juices to skillet.', 'Add tomato sauce and Cajun seasoning; simmer until mixture is almost dry, stirring occasionally, about 8 minutes.', 'Season with salt and pepper.', 'Cool completely.', 'Mix in cheese.', '(Can be prepared 1 day ahead.', 'Cover and chill.)', 'On lightly floured surface, roll out 1 biscuit dough piece to 4-inch-diameter round.', 'Place 1 tablespoon filling on round.', 'Brush half of dough edge with beaten egg.', 'Fold dough over filling to create half circle and seal edges by pressing with tines of fork.', 'Set empanada on baking sheet and cover with damp cloth.', 'Repeat with remaining biscuits and filling.', 'Pour oil to depth of 1/2 inch into heavy large skillet.', 'Heat oil over medium-high heat to 350F.', 'Fry empanadas in batches until golden brown, about 2 minutes per side.', 'Transfer to paper towels.', 'Serve warm or at room temperature.'

A:
Turkey Empanadas
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