Given the question: Information: - A supermarket, a large form of the traditional grocery store, is a self-service shop offering a wide variety of food and household products, organized into aisles. It is larger and has a wider selection than a traditional grocery store, but is smaller and more limited in the range of merchandise than a hypermarket or big-box market. - The quart is a unit of volume (for either the imperial or United States customary units) equal to a quarter of a gallon (hence the name "quart"), two pints, or four cups. Since gallons of various sizes have historically been in use, quarts of various sizes have also existed; see gallon for further discussion. Three of these kinds of quarts remain in current use, all approximately equal to one litre. Its usual abbreviation is "qt." - A peck is an imperial and United States customary unit of dry volume , equivalent to 2 gallons or 8 dry quarts or 16 dry pints ( 9.09 ( UK ) or 8.81 ( US ) liters ) . Two pecks make a kenning ( obsolete ) , and four pecks make a bushel . Although the peck is no longer widely used , some produce , such as apples , is still often sold by the peck . Despite being referenced in a common tongue twister , pickled peppers are so rarely sold by the peck that any association between pickled peppers and the peck unit of measurement is considered humorous in nature . - A farmers' market (also farmers market) is a physical retail market featuring foods sold directly by farmers to consumers. Farmers' markets typically consist of booths, tables or stands, outdoors or indoors, where farmers sell fruits, vegetables, meats, and sometimes prepared foods and beverages. They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/producer vendors, packaged foods and non-food products. - A greengrocer, also called a produce market or fruiterer, is a retail trader in fruit and vegetables; that is, in green groceries. Greengrocer is primarily a British and Australian term, and greengrocers' shops were once common in cities, towns and villages. They have been affected by the dominant rise of supermarkets, but many can be found managing small shops or stores in towns and cities and in some villages. Greengrocers can also be found in street markets and malls, or managing produce departments at supermarkets. Such traders typically handle the entire business of buying, selling, and book-keeping themselves. - In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. - In physics, mass is a property of a physical body. It is the measure of an object's resistance to acceleration (a change in its state of motion) when a net force is applied. It also determines the strength of its mutual gravitational attraction to other bodies. The basic SI unit of mass is the kilogram (kg). - The gallon is a unit of measurement for liquid capacity in both the US customary units and the British imperial systems of measurement. Three significantly different sizes are in current use: the "imperial" gallon defined as litres, which is used in the United Kingdom, Canada, and some Caribbean nations; the "US" gallon defined as , which is used in the US and some Latin American and Caribbean countries; and the least-used "US dry" gallon defined as . - The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea ("Cajanus cajan"), the cowpea ("Vigna unguiculata"), and the seeds from several species of "Lathyrus". - Harvesting is the process of gathering a ripe crop from the fields. "Reaping" is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting utilizes the most expensive and sophisticated farm machinery, such as the combine harvester. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. - A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialised units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fibres, biofuel and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or sea. - In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savory meal. The term "vegetable" is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses. The original meaning of the word "vegetable", still used in biology, was to describe all types of plant, as in the terms "vegetable kingdom" and "vegetable matter". - Produce is a generalized term for a group of farm-produced crops and goods, including fruits and vegetables meats, grains, oats, etc. are also sometimes considered produce. More specifically, the term "produce" often implies that the products are fresh and generally in the same state as where they were harvested. In supermarkets the term is also used to refer to the section where fruit and vegetables are kept. Produce is the main product sold by greengrocers, farmers' markets, and fruit markets. The term "produce" is commonly used in the U.S. but is not typically used outside the agricultural sector in other English-speaking countries. - Wheat ("Triticum" spp., most commonly "T. aestivum") is a cereal grain (botanically, a type of fruit called a caryopsis), originally from the Levant region but now cultivated worldwide. In 2016, world production of wheat was 749 million tonnes, making it the second most-produced cereal after maize (1.03 billion tonnes), with more than rice (499 million tonnes). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st Century. - A crop is any cultivated plant, fungus, or alga that is harvested for food, clothing, livestock, fodder, biofuel, medicine, or other uses. In contrast, animals that are raised by humans are called livestock, except those that are kept as pets. Microbes, such as bacteria or viruses, are referred to as cultures. Microbes are not typically grown for food, but are rather used to alter food. For example, bacteria are used to ferment milk to produce yogurt. - In science and engineering, the weight of an object is usually taken to be the force on the object due to gravity. Weight is a vector whose magnitude (a scalar quantity), often denoted by an italic letter "W", is the product of the mass"m" of the object and the magnitude of the local gravitational acceleration"g"; thus: . The unit of measurement for weight is that of force, which in the International System of Units (SI) is the newton. For example, an object with a mass of one kilogram has a weight of about 9.8 newtons on the surface of the Earth, and about one-sixth as much on the Moon. In this sense of weight, a body can be weightless only if it is far away (in principle infinitely far away) from any other mass. Although weight and mass are scientifically distinct quantities, the terms are often confused with each other in everyday use (i.e. comparing and converting force weight in pounds to mass in kilograms and vice versa). - A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of weight or mass based upon an earlier measure of dry capacity. The old bushel was equal to 4pecks or 8gallons and was used mostly for agricultural products such as wheat. At present, the volume is usually only nominal, with bushels referring to standard quantities of mass instead. Two pecks make a kenning (obsolete), and four pecks make a bushel. What is the relationship between 'peck' and 'unit of volume'?
The answer is:
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