In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '3 cups cubed peeled potatoes (Idaho or Yukon gold)', '1 cup chopped onion', '3 pound pork roast, trimmed', '4 cloves garlic, minced', '1 cup water', '1/2 cup ketchup', '3 tablespoons red wine vinegar', '2 tablespoons light brown sugar', '2 tablespoons reduced-sodium soy sauce', '1 teaspoon Dijon mustard', '1/2 teaspoon ground black pepper', 'Salt',<sep> directions: 'Arrange potatoes and onion in bottom of slow cooker.', 'Place pork on top of potatoes and onion.', 'Spread garlic all over pork.', 'In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt.', 'Pour mixture over pork.', 'Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.', 'Slice pork crosswise into thin slices and serve 12 ounces for this meal.', 'Serve with all of potatoes, onions, and sauce.'

A: Slow Cooker Sweet and Sour Pork
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Q: ingredients: '1 large chicken', '1/2 c. butter', '1/3 c. flour', '1 small onion', '1 Tbsp. bouillon', 'salt and pepper to taste', '1 3/4 c. chicken broth', '2/3 c. milk', '1 pkg. frozen vegetables', '1 pie crust',<sep> directions: 'Boil chicken and debone.', 'In large pan, melt butter and saute onion.', 'When onion becomes opaque, add flour and stir (as if making gravy).', 'Add bouillon, milk, broth, salt and pepper.', 'Add vegetables and chicken.', 'Pour into large baking dish and cover with pie crust.', 'Bake 35 minutes at 350 or until crust is golden.'

A: Chicken Pot Pie
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Q: ingredients: '1 tbsp flour', '30 g (1.1oz) butter', '0.5 pint milk (warmed)', '60 g (2.1oz) grated cheddar', '4 egg yolks', '5 egg whites', '50 g (1.8oz) small salmon strips', '1 tsp chopped parsley',<sep> directions: 'For the base: in a sauce pan, melt the butter and mix in the flour.', 'Cook out for 1-2 minutes - gradually add the milk and continue to cook for a further 6-8 minutes.', 'Finally add the cheddar and egg yolk.', 'Remove from the heat and set aside.', 'For the Souffle: in preparation, preheat the oven to 200C and butter the souffle dish well and set aside for later.', 'Place the egg white in your mixing bowl and whisk until peaks are formed.', 'Place half the whites on top of the cheesy base, add the herbs and smoked salmon and mix - now add the remaining whisked egg whites and stir, making sure to not over stir.', 'Decanter the mixture into the buttered souffle dish - flatten the top using a palette knife and put into the oven for 18-20 minutes then serve hot.'

A:
Cheddar cheese souffle with smoked salmon recipe
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