In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Place almonds in a bowl and cover with water; soak for 30 minutes. Drain water and peel almonds.,Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend. Add sugar and blend until smooth.,Heat butter in a skillet over medium heat; add almond mixture. Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes. Remove skillet from heat and add cardamom; stir for 1 to 2 minutes.,______

Output: Butter a baking dish. Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle. Cool for 15 to 20 minutes. Cut into squares or diamond shapes.

Input: Consider Input: Preheat oven to 425 degrees.,Shuck ears of corn, wash and pat dry.,Lay out a piece of Reynolds wrap large enough to completely wrap up and cover the corn.,Salt and pepper to taste.,Place a Tbs of butter on each ear.,Wrap tightly and place on bottom rack of oven and roast @ 425 degrees 30 minutes.,While that is roasting, go to next step.,Remove top of red pepper, remove seeds and cut red pepper into quarters.,Flatten and lay on a small piece of Reynolds wrap on top of a cookie sheet.,Place peppers on top shelf of oven rack, cooking for about 8 minutes or until soft roasted.,Remove corn and red pepper & allow to cool.,Open can of beans and put in medium pan on low heat.,Add vinegar, complete seasoning and garlic.,Once cooled, shuck corn and separate, then add to beans.,Dice roasted red peppers and add to beans.,Let bean mixture simmer for 20 to 25 minutes stirring occasionally.,(Note- if liquid gets low, you can add a bit of the peach juice from the can).,Cut peaches into small bites.,______

Output: Remove beans from heat and just before serving mix in peaches.

Input: Consider Input: ______, Stir together, Spray a deep baking dish with cooking spray, Cut the kielbasa into 1/4-1/2 inch slices, Put kielbasa into baking dish, pour jelly mixture over the kielbasa, Bake at 375 degrees until the sauce has caramelized the kielbasa on the top, Make sure you stir the dish a couple times during cooking, Cooking time could be between 45 minutes and an hour,
Output: In a medium bowl pour in the grape jelly and mustard