In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 1/2 ounces Van Gogh Double Espresso Vodka', '1 1/2 ounces Stoli Vanil Vodka', '2 ounce fresh brewed espresso, room temperature',<sep> directions: 'Combine all ingredients in a cocktail shaker and mix with ice.', 'Serve in a chilled martini glass with a coffee bean garnish.'
Starry Starry Night

ingredients: '6 (boneless) thin sliced pork chops', '1 box Stove Top stuffing Garlic and Herbs', '6 slice swiss cheese', '1 approx. 18 toothpicks', '1 tbsp favorite pork seasoning (optional)',<sep> directions: 'preheat oven to 375.', 'Prepare stuffing as directed on box.', 'Cut and remove fat from porkchops.', 'pound pork chops to 1/4' thick.', 'Lightly coat one side of the chops with seasoning.', 'On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing.', 'Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.', 'place rolls side-by-side in a shallow pan.', 'Place in preheated oven, uncovered, for 20-25 minutes.', 'this is an alternative to stuffed pork chops.', 'I was craving them yesterday and these were the only porkchops I had.', 'its very similar to steak roll ups, which is where I got the idea for these at also.'
Stuffed Pork Roll-Ups

ingredients: '1 package white cake mix (regular size)', '1 package (10 ounces) frozen sweetened raspberries, thawed', '2 cups heavy whipping cream', '1 carton (8 ounces) Mascarpone cheese', '3/4 cup sugar', '2 tablespoons orange juice', '1/2 teaspoon grated orange zest', '2 cups fresh raspberries',<sep> directions: 'Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to a wire rack to cool completely.', 'Press sweetened raspberries through a sieve; discard seeds. Set raspberry puree aside. In a small bowl, beat cream until stiff peaks form. In a large bowl, beat the Mascarpone cheese, sugar, orange juice and orange zest. Fold in whipped cream.', 'Cut each cake into two horizontal layers. Place bottom layer on a serving plate. Brush with about 1/4 cup raspberry puree. Spread with about 1 cup cream mixture; top with 1/2 cup fresh raspberries. Repeat layers three times. Refrigerate until serving.'
Raspberry Orange Torte