In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '2 tablespoons margarine', '14 cup flour', '12 teaspoon salt', '12 teaspoon dry mustard', '14 teaspoon pepper', '2 12 cups milk', '2 cups grated cheddar cheese (I use velveeta)', '8 ounces macaroni',<sep> directions: 'In 2 quart saucepan melt margarine over low heat.', 'Stir in flour, salt, mustard & pepper until smooth.', 'Remove from heat.', 'Gradually stir in mild until smooth, stirring constantly over medium heat.', 'Heat about 10 minutes.', 'Remove from heat & stir in cheese until thickened.', 'Turn macaroni into greased 2 quart casserole.', 'Pour cheese over macaroni & mix well.Bake @ 375 for 25 or until top is light brown.', 'Sometimes I top with more shredded cheese & paprika.', 'Read more at: http://www.food.com/members/subm/editr2.php?sid=&oc=linkback.'
[EX A]: Baked Macaroni and Cheese

[EX Q]: ingredients: '3 cups cubed peeled potatoes (Idaho or Yukon gold)', '1 cup chopped onion', '3 pound pork roast, trimmed', '4 cloves garlic, minced', '1 cup water', '1/2 cup ketchup', '3 tablespoons red wine vinegar', '2 tablespoons light brown sugar', '2 tablespoons reduced-sodium soy sauce', '1 teaspoon Dijon mustard', '1/2 teaspoon ground black pepper', 'Salt',<sep> directions: 'Arrange potatoes and onion in bottom of slow cooker.', 'Place pork on top of potatoes and onion.', 'Spread garlic all over pork.', 'In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt.', 'Pour mixture over pork.', 'Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.', 'Slice pork crosswise into thin slices and serve 12 ounces for this meal.', 'Serve with all of potatoes, onions, and sauce.'
[EX A]: Slow Cooker Sweet and Sour Pork

[EX Q]: ingredients: '1 recipe shortbread dough', '4 ounces butter, room temperature (or use 1/2 butter and 1/2 chevre)', '1 cup (136 grams) all-purpose flour', '1/4 cup sugar', 'a pinch of salt', 'Filling', '1 cup fresh sugar hubbard squash puree (or pumpkin or butternut squash)', '1/3 cup sugar', '1 tablespoon vanilla extract or vanilla liqueur', '1/2 teaspoon ground cinnamon', '1/4 teaspoon ground ginger', 'a pinch of ground nutmeg', 'a pinch of salt', '1 large egg', '1 egg white', '1/2 cup coconut milk',<sep> directions: 'Preheat the oven to 350F.', 'Place the butter, flour, sugar and salt in the bowl of a mixer. Start on low speed (to keep the flour from flying everywhere), stir until it resembles course crumbs. Then increase speed slightly and continue to mix until a soft dough forms. It's kind of magic.', 'Take the dough and press it into a 5' x 5' greased baking dish with at least 1/2 inch sides. Let rest at room temperature for about 15 minutes, and then bake until it is lightly golden, about 20 minutes. If the dough has a side crust, cover the edges with foil when you bake it off to keep them from over browning. While the dough is baking, finish preparing the filling.', 'Add the squash puree, sugar, vanilla, cinnamon, ginger, nutmeg and salt to the bowl of a mixer, and beat until smooth. Add the egg and egg white and beat, then add the coconut milk and beat a bit more. It will be quite thin, but don't worry... it will set up when you bake it.', 'Pour the filling onto the pre-baked crust (you may not use all of it), and bake for 20 to 30 minutes until the custard has set. Cool to room temperature. Refrigerate if desired (it's easier to slice when chilled, but not necessary).'
[EX A]:
Sugar Hubbard 'Pumpkin' Bars