Before planting it's important to consider if your tree will be able to successfully grow in your area. Check if your tree is suitable and able to thrive in your area's climate. Determine if your space can accommodate the full grown height and width of your tree. Ensure your space is protected from high winds and that it receives adequate sunlight. If frozen soil is an issue in your area, be sure to dig the hole for your tree early in the winter before the ground freezes over. Dig a hole about four to five times the size of your tree's root ball in diameter and slightly shallower than the root ball in depth. Livings trees that spend more than 7-10 days indoors may lose hardiness and be unable to thrive once replanted. Just as you acclimated your tree to indoor temperatures, you must do the same when preparing to bring it back outdoors. Spend about a week slowly transitioning your tree from inside your home to outside using your garage or enclosed porch. During this period, keep your tree away from high winds, direct sunlight and warm areas. Only natural burlap or biodegradable containers are safe to be planted. Treated burlap, nylon or plastic containers must be removed. If after removing the covering your tree's roots are bound tightly together, gently break up the massed roots on the outer layer of the root ball. Plant your tree slightly higher than the surrounding soil to help with drainage. If the area where you plan to replant your tree is still frozen, you will need to wait for it to thaw before replanting. Keep your tree in a sheltered spot outdoors until the soil is thawed. Level the soil to the top of the tree's roots. Spread 2-3" of mulch over top of the area. During the replanting process, your tree will still need water. If your area is dry in the winter, you may need to continue watering your tree once it is replanted. Monitor the soil to determine if your tree needs additional moisture or not. Do not add fertilizer to your tree's soil until the spring. In the first year after replanting, be careful not to add too much fertilizer as the roots are not fully established yet.

Summary: Find a spot that can hold your tree. Dig the hole for your tree before the soil freezes. Take your living tree out of indoors as soon as possible. Acclimate your tree to outdoor weather. Remove the container or covering around your tree's root ball once you are ready to replant. Plant your tree in the pre-dug hole. Fill in the hole with the original soil. Maintain moisture.

Let the laces fall to either side of the shoe. If you're demonstrating this technique to someone, point the toe side of the shoe toward them so they can see your hand movements.

Summary: Place the shoes on a flat surface.

Now that you've prepared your poppadoms for baking, all you have to do is carefully place them on a baking tray lined with foil. You can even oil it a bit to keep the poppadoms from sticking. Make sure you leave enough room between each piece of dough so they don't stick together when they expand a bit during cooking. You may need to fit several baking sheets in the oven at a time, or to bake your poppadoms in several shifts if you only have one sheet. Keep an eye on your dough after the first 10 minutes or so to make sure it doesn't burn too fast. The finished product should be crisp and dry, but not so dry that it instantly breaks at the touch. Set the baking sheet aside and wait for them to cool completely before you fry them. If you are not ready to serve your poppadoms, you may store them in an airtight container once they have cooled. Now, you should heat 1/2 tsp. (2.5 ml) of oil in a frying pan and wait a minute for the oil to start bubbling a little bit. If you don't want to fry your baked poppadoms and enjoy the crisp and dry baked version, then you can stop before frying them. However, frying your poppadoms after baking them will give you that delightful, authentic taste you may be craving. This should only take about 30 seconds to a minute on one side, and even a bit less time on the second side. Use tongs to carefully turn over the poppadoms once they have cooked on the first side. This will ensure that you don't overcook this tasty treat. Place the fried poppadoms on paper towels to absorb the excess oil while cooking the remainder of the batch. Serve this tasty treat on its own or with your favorite dish. You can enjoy them with hummus, chutney, baba ganoush, or your favorite Indian food.

Summary: Transfer the thin pieces of dough onto 2 large baking sheets. Bake the dough in the oven for 15 to 25 minutes at 300F (150C) or until the wafers are crisp and dry. Allow the poppadoms to cool completely. Heat oil in a frying pan over medium heat. Place 1 or 2 poppadoms into the oil and turn them over when the edges begin to curl. Remove the poppadoms before they begin to brown. Place your homemade poppadoms onto paper towels while you continue cooking the rest. Serve.

Call and set up an appointment with your healthcare provider to see if Victoza is a good choice for you. Make sure to tell your healthcare provider about any allergies you have, and about any medications you are currently taking. If you do not have diabetes, Victoza may still help you lose weight if you have metabolic damage or leptin resistance. However, since the FDA has only approved the use of Victoza for treating people with Type 2 diabetes, your insurance (in the U.S.) may not cover it if you do not have Type 2 diabetes. The Victoza pen contains 18 mg of medication. Depending on your case, your healthcare provider may prescribe you a 0.6, 1.2, or 1.8 mg dosage. However, your healthcare provider may start you on an even lower dosage to see how your body reacts to the medication first. Victoza lowers your blood sugar by slowing the food that is leaving your stomach, preventing your liver from producing too much sugar, and by producing more insulin when your blood sugar is high. It is an injectable, non-insulin medication that should be taken once a day. It can be taken with other diabetes medications, including insulin. Possible side effects include decreased appetite, nausea, vomiting, diarrhea, indigestion, and constipation.
Summary: Ask your healthcare provider about Victoza. Get a Victoza prescription. Learn how Victoza works.