Q: negative

A: "I didn't know it was a take and bake pizza." I took a bite of the crust as I love a good crust and that bite was really yeasty/doughy. I looked at the dough where I bit and was still translucent so therefore still raw. I grabbed from the other side of the pizza my 2nd slice, without crust. That was cooked, but still needed to be baked for a better consistency. I looked carefully at the pizza and the dough was rolled unevenly so the sloppy base made for the uneven cook. Like Angela stated about the sauce- she had a slice with no sauce and I had a slice that I could see the sauce present without digging for it. Shouldn't have to re-bake or watch each bite for raw spots when Angela H and I were plenty happy to wait 20 minutes to get a 'za but could wait longer if it meant not rushing to get it done. I looked at the crust on peoples pictures and can see those are brown and toppings like pepperoni are crisping at the edges. Just so people don't think I'm just looking for something to hate (though my review pattern is rarely negative) please look at the pictures. I posted a piece of pizza with all the toppings off so you can see the crust thickness change and the pale pizza crust and bottom. I'm sure some people will say "it's just a bad day" but uneven pizza dough and sauce is careless and seeing the crust isn't even brown but choosing to box it up anyways isn't the pride and quality control I'd expect from a raved about place. Yes, I cook some shit wrong, made a new recipe and it sucked- not for lack of care but inexperience. I've cooked certain things over and over (like you do at a restaurant) and can keep a decent standard on such items because I baby it and won't serve what isn't at least cooked well. It LOOKED good, SMELLED good on the drive back home, the toppings were quality, but if you don't have the dough down right, cooked right then it isn't a fucking pizza. Might as well put those toppings on some sandwich rolls so I can enjoy the nicely spice-y sausage bits, red pepper, olives and pepperoni. Grease doesn't bother me too much, but just a note there was a good amount of it to dab off. $17 for a large and the only consolation I suppose is the groupon. Also we got cheese bread which gives me visions of dough bits with cheese. We got a sandwich roll stuffed with some cheese, mostly spinach and chopped garlic. I'd be cool with a spinach sandwich but it needed more seasonings other than the garlic so it was just A-OK. The settings really don't help. Neither of us was aware of what Moondoggies was about and partly wasn't sure if we have the right place without any pizza indicators on the outside. Odd that there isn't even a little sign... Alright, odd that it's in a bar, but I can dig it like how some PTs have Robertos tacos attached. It's not quite separate but connected to the bar situation, but just a window on the wall of the bar where you can order. It was just an odd vibe for two ladies to walk into a bar full of men with a few stopping to look at what we were doing. Odd vibes and no real seating aside from the bar or pool table, we hightailed our plans of staying in and took it to-go. Takes a lot to make two loud, social with all kinds of people kind of bitches want to just go home instead of stay in a environment. It wouldn't have been a place we could have comfortable conversation. I don't get the hype. I don't know about second chances with this one.

Q: positive

A: Best Thai Basil Beef Stir-Fry, bar none.

Q: positive

A: This restaurant made more improvements and their food is tastes fresh!

Q: negative

A:
What a disappointment Javier's was. My family and I had dinner here this past Easter Sunday and although the decor was fabulous the food had no flavor and was cold on top of that. Like other reviews I've read the chips and salsa were definitely the only saving grace of Javier's. The service was neither here nor there just as our waiter. Although we didn't enjoy our experience at this vegas location we're planning on trying the ones in California and Cabo.