Expected more for what we payed ($30-40/plate). Our hostess could have given better service. We were out of water for longer than we wanted, and she was not the best with her communication skills in regards to understanding what we wanted. Her accent made it hard to understand her, but I'm not knocking her for this, simply the way it was. Interior of the restaurant could have also been better - ate in many places in Vegas, many which were priced less than this, and were kept nicer on the inside. Our chef was very good, however. If this review were only about him, he would get 5 stars. Skilled, personable, and delivered good food. Anyways, overall "OK", but for the amount paid, I would have expected more. Would not return when there are so many alternatives on the strip that better this restaurant.
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(I). negative
(II). positive
(I).