TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Place rinsed scallops in a greased casserole dish. Pour milk over scallops and sprinkle with salt, pepper, and lemon juice. Bake at 350 for 10-12 minutes., Add Ritz crumbs to melted butter and mix well., When scallops are finished baking, remove from oven and spread crumb mixture evenly over scallops., Place under broiler just until golden brown.

SOLUTION: fresh scallops, milk, salt, pepper, butter, cracker crumbs, lemon juice

PROBLEM: Rinse and drain the arugula., Tear the leaves from the stems and discard the stems., Set leaves aside., Cut the tops off the fennel bulb., Mince two tablespoons of the feathery green part, discard the stems and cut the bulb into very thin slices., Set aside., Heat the oil in a large skillet., Add the scallions and saute until just tender., Stir in the garlic., Add the sliced fennel bulb and continue to saute until the fennel is tender., Add the tomato and cook for about 10 minutes., Season to taste with salt and pepper., Remove from heat., Bring a large pot of salted water to a boil., Add the fettuccine, stir once or twice and cook two to three minutes after the water returns to a boil., Drain the fettuccine., Reheat the sauce., Toss with the fettuccine in a warm serving bowl and sprinkle with the minced fennel top., Serve with Parmesan cheese on the side.

SOLUTION: arugula, fennel, extra-virgin olive oil, scallions, garlic, tomato, Salt, fresh fettuccine, Freshly ground Parmesan cheese

PROBLEM: Cut beef across grain into 1/8 inch strips., Combine soy sauce, garlic, ginger and beef; toss., Heat oil in large frying pan or wok., Add beef and toss over high heat until brown., Taste and if not tender, reduce heat, cover and simmer 30 to 45 minutes., Turn heat up; add veggies., Toss about 10 minutes, until tender-crisp. Combine cornstarch and water., Add to pan., Stir and cook until thickened., Add tomatoes and toss to heat through., Serve over rice with chow mein noodles.

SOLUTION:
beef round steak, soy sauce, clove garlic, ground ginger, salad oil, green onion, red, celery, cornstarch, water, tomatoes