Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Input: Consider Input: Eighteen people who became ill attended the private function Nov. 24 at the Puritan Backroom conference center in Manchester, the state Department of Health and Human Services said. The person who later died was an adult from Hillsborough County. No other details were issued about the person, in accordance with federal and state privacy laws. The state medical examiner's office completed its final report Tuesday after conducting an autopsy last month. The restaurant is co-owned by U.S. Rep. Chris Pappas. It has been in his family for more than a century and is a frequent stop for presidential candidates of both parties. The manager of the Puritan Backroom said recently that the restaurant's top priorities are promoting health and excellent food safety and that he was confident it was doing everything possible to maintain those practices. After the outbreak, the Manchester Health Department conducted an inspection of the restaurant. Officials determined there was no ongoing norovirus risk to the public. Symptoms include diarrhea, vomiting, nausea and stomach pain.

Output: Officials: Norovirus contributed to restaurant patron death.

Input: Consider Input: Both warnings are true. On September 18, 2006, the U.S. Food and Drug Administration expanded its warning about spinach, telling consumers not to eat any raw spinach, not just pre-packaged spinach as had initially been announced. The FDA also announced that it's probe into the sources of spinach contaminated with a strain of E.coli bacterium had been expanded to other companies. On September 15, 2006, the FDA had announced that Natural Selection Foods of San Juan Bautista, California was recalling all of its products that contain spinach that have "best if used by" dates of August 17, 2006 through October 1, 2006 The FDA is continuing to investigate whether any other brands are involved. According to an FDA release, "Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature's Basket, Pro-Mark, Compliments, Trader Joe's, Ready Pac, Jansal Valley, Cheney Brothers, Coastline, D'Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Pro*Act, Premium Fresh, Snoboy, The Farmer's Market, Tanimura & Antle, President's Choice, Cross Valley, and Riverside Farms. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall." The FDA said that 109 cases of illness had been reported to the Centers for Disease Control including one death and 14 cases of what is called Hemolytic Uremic Syndrome (HUS), a form of kidney failure. States included in the warning include: California, Connecticut, Idaho, Indiana, Kentucky, Maine, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Tennessee, Utah, Virginia, Washington, Wisconsin, and Wyoming. The FDA said the affected products were also distributed to Canada and Mexico. The other story was focused on Minneapolis, Minnesota. The Dateline show aired in April, 2006. When more than 10 cases of sick people with similar symptoms showed up within three days in September, 2005, a public health investigation was launched. The Minnesota Department of Public Health speculated that the sicknesses were food-related. One of the investigators suspected E.coli because of the symptoms of abdominal cramps and severe, bloody diarrhea. The problem was that E.coli poisoning was more commonly associated with eating contaminated and improperly cooked meat. One of the foods that most of the sick people had eaten was salads made from bagged lettuce. When a public health warning was issued about the salads, one of the victims called investigators from his hospital room and said he still had a partially-eaten bag in his refrigerator. That lettuce was tested and became the first evidence that the E.coli had come from the pre-packaged salads. The odd thing was that the bacterium was found in the lettuce, not just on it. As a result of that 2005 outbreak, the Dole company issued a voluntary recall for the "American Blend" and "Classic Romaine" packaged salads. The U.S. Food and Drug Administration also issued a nationwide health alert in October, 2005, about the particular Dole salads implicated in the outbreak. According to Dateline, 26 people from three states got ill, some of them seriously. There were no known deaths and there have not been any repeats of the problem. Updated 9/18/06 Comments

Output: There are a couple of stories about this. One warning says that a documentary on Dateline TV showed that E.coli bacteria were found in pre-packaged bags of salad and that the Dole company has issued a recall on some bags. The other from September of 2006 says the Food and Drug Administration has issued an alert that a strain of E.coli bacterium has been found in several U.S. states and that pre-packaged bags of spinach are suspect.

Input: Consider Input: "The water affects everyone," she said, which is why she believes her job is so important. Reese is studying public health and environmental health at East Carolina University in North Carolina. She will be an intern for the East Shore department, working on the Connecticut shoreline until the end of July. Reese spends her Tuesday mornings driving around to all the public and private natural swimming areas in Branford, North Branford and East Haven, collecting water samples and putting them on ice in her purple cooler. The samples are then collected by state Department of Public Health couriers and brought to the state lab in Rocky Hill for testing. Water quality testing has always been a priority for the East Shore department every summer, but this year, Alex Cinotti, the assistant director of health, has something he's trying to prove. Every year, from Memorial Day to Labor Day, the department collects weekly water samples from 12 water bodies used for swimming, both freshwater and saltwater, to ensure bacteria levels are low enough for public safety. Samples are collected and tested once a week, and as long as bacteria levels fall below state-determined risk levels, the beaches and other water bodies remain open. This year, however, Cinotti would like to take the sampling a step further to show a direct correlation between rainfall and elevated bacteria levels, he said, as rain will often wash contaminants into public waters and cause bacteria levels to rise. "This is our opportunity to take samples and establish a pattern," Cinotti said. "Bacteria is bacteria and we consider it pathogenic." As such, in addition to the weekly sampling of water, Cinotti said that the department is collecting samples after heavy rains to see if bacteria levels rise after rainfall. This kind of analysis could not be done last summer, Cinotti said, because there were few rain events due to the drought. On the state level, the Department of Energy and Environmental Protection will close public beaches after a significant amount of rainfall, in anticipation of potentially higher bacteria levels. Scott Szalkiewicz, a health program supervisor for the state Health Department, told the Register last summer that because samples take 24 hours to process, it's helpful to be able to close beaches before test results come in when officials believe bacteria levels will be high based on the amount of rain and visual indicators. The East Shore District Health Department serves Branford, North Branford and East Haven. The 12 bathing waters surveyed each week include the east and west East Haven beaches, the Clark Avenue beach, Branford Point, Stony Creek, Hotchkiss Grove, Turtle Bay, Sunrise Cove, Lanphier Cove, Cedar Lake, Linsley Lake and Clear Lake. According to water quality records from the East Shore District Health Department in 2016, there was only one time when bacteria levels reached a level at which one of the beaches had to close. Sunrise Cove reached a level of 1,000 colonies of bacteria in the sample of 100 milliliters of water on Aug. 2, 2016, according to the records. Cinotti said that the safe levels for salt water are 104 colonies of bacteria per 100 milliliters of water and 235 colonies for fresh water per 100 milliliters of water. Some things that cause heightened bacteria levels include wild animal and dog feces, sewer overflows and leaks, Cinotti said. Rain may wash contaminants such as sewer overflows, nitrogen-rich pollutants and goose and dog feces into the Sound and other bathing water bodies. Potential health risks from swimming in water with high levels of bacteria include possible infections to open wounds and gastrointestinal illness when water is accidentally swallowed, Cinotti said. He added that it's possible swimmers could contract eye- or ear-related illnesses from high levels of bacteria. "We really need to protect children," Cinotti said. "They are more vulnerable than adults." ___ Online: http://bit.ly/2rFTp4s ___ Information from: New Haven Register, http://www.nhregister.com
Output: Officials study link between rain and bacteria in water.