In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1/2 cup graham cracker crumbs', '2 Tbs. unsalted butter, melted', '2 Tbs. plus 1/3 cup granulated sugar', '12 oz. cream cheese, at room temperature', '2 eggs', '1/4 cup heavy cream', '6 tsp. creme brulee sugar* or superfine sugar',<sep> directions: 'Preheat an oven to 325F. Lightly butter the wells of a mini cheesecake pan.', '', 'In a bowl, combine the graham cracker crumbs, butter and the 2 Tbs. granulated sugar and stir until blended. Divide the mixture among the prepared wells. Using the bottom of a shot glass or other small glass, press the mixture evenly into the bottom of the wells. Bake the crusts for 10 minutes. Transfer the pan to a wire rack and let cool.', '', 'Reduce the oven temperature to 275F.', '', 'In the bowl of an electric mixer fitted with the flat beater, combine the cream cheese and the 1/3 cup granulated sugar and beat on low speed until smooth, scraping down the sides of the bowl often. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Add the cream and beat until blended. Pour the filling into the crusts, dividing it evenly among the wells.', '', 'Bake until the filling is set, 15 to 20 minutes. Transfer the pan to the wire rack and let cool to room temperature. Cover the pan with plastic wrap and refrigerate for at least 3 hours or up to 2 days before serving.', '', 'Just before serving, sprinkle about 1/2 tsp. of the creme brulee sugar evenly over each cheesecake. Using a culinary torch, melt the sugar according to the manufacturer's instructions. Remove the cheesecakes from the pan and serve immediately. Makes 12 mini cheesecakes.'
[A]: Bruleed Mini Cheesecakes

[Q]: ingredients: '2 teaspoons olive oil', '2 cups cubed peeled butternut squash (about 3/4 pound)', '2 cups chopped onion', '1 cup chopped red bell pepper', '1 cup chopped celery', '1/2 cup sliced seeded poblano chile or 1 (4.5-ounce) can chopped green chiles', '1 teaspoon dried oregano', '1 teaspoon chili powder', '1 (15.5-ounce) can white hominy or whole-kernel corn, drained', '1/4 cup fresh lime juice', '2 tablespoons minced fresh cilantro',<sep> directions: 'Heat oil in a large Dutch oven over medium-high heat. Add squash and next 6 ingredients (squash through chili powder); saute minutes. Add broth and hominy; bring to a boil. Reduce heat; simmer 35 minutes or until vegetables are tender. Stir in lime juice and cilantro.'
[A]: Mexican Butternut Squash Soup

[Q]: ingredients: '3/4 cup Sugar', '3 cup boiling water', '12 oz frozen orange juice concentrate', '6-8 bananas, sliced', '1 lb red and/or green grapes, sliced in half', '8oz canned mandarin oranges', '8 oz maraschino cherries', '20 oz crushed pineapple', '18 oz 7-up',<sep> directions: '1) Dissolve sugar in boiling water.', '2) Add orange juice concentrate and fruit, stirring until orange juice is dissolved.', '3) Stir in 7-up, then pour into large container or several small containers and freeze.', '4) Thaw approximately 1 hour or until slushy before serving.'
[A]:
Yummy Fruit Slush