instruction:
You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
question:
Oh my goodness is this the best thing I've ever put in my mouth?! YES! I came here after reading other reviews and I have to say it blew my expectations out of the water. I'm slowly working my way through the menu but my favorite so far is the Kiki burger. What I like about Bachi is that they take a lot of very powerful flavors such as bacon or blue cheese and mix it with more delicate flavors of mushrooms or miso and you can taste every single ingredient and they compliment each other so beautifully. It's a balance of flavors that few chefs are able to accomplish. The burgers are so moist it almost seems a shame to put the sauce they make for your specialized burger on but you must! It makes all the flavors pop. Once you're done, you wish you had room in your stomach for more. My usual appetizers are the peking duck buns or the pork belly buns. You can't go wrong with either and they both are so tender and savory you'll be licking the plate it came on. My usual sides are the parmesan truffle fries. I had the oxtail fries and they just didn't do it for me. They were heavy and I felt they had this odd almost bitter taste to them. They looked like chili cheese fries.

The service is always excellent when I go there. The servers are all nice and want you to have the best experience possible. During my last visit there, I had a server who was just recently hired and wow! They train their staff well because she knew all of the menu items and she was personable and attentive.

PS! I went there while they were filming the kitchen segment for Dinner's, Drive In's and Dives. Although they weren't officially open, they were kind enough to allow my friends and I to order out. I HOPE MY BURGER WAS ON THE SHOW! Also, you better go there now before the episode airs in about 6 months because after that, you wont be able to get in the door.
answer:
5 stars

question:
I'd been meaning to try Fredericks Coffee House and got my chance recently when out shopping with my mum. Hungry and thirsty, it seemed to fit the bill - with the added bonus of getting to nosey inside a Georgian building!

Good points? The location and the food - I had a smoked salmon and cream cheese ciabatta which was very generous with the fillings, alongside some crisps and salad. All very good. Plus they have a lovely range of 'posh pop', which whilst a tad expensive, were very tasty.

Less good points? The menu isn't huge, which I was surprised by to be honest. It's a cafe so I didn't think it would be massive, but it just seemed a little lacking in terms of what it offered. They did seem to have an extensive alcoholic drinks menu though, which felt out of character. That and the service was pretty slow. It wasn't especially busy when we were in, and there were two members of staff visible. One was preoccupied with chatting to a decorator who was obviously in for a consultation, the other seemed to feel that putting away glasses etc. was more important than serving customer. Don't get me wrong, they weren't rude, they just need to focus better and what their priorities should be (their customers!). It was also super cold next to the old (original?) windows.

I'd happily return for a bite to eat at lunchtime and it really is 'A-OK', but it's not my favourite cafe in town.
answer:
3 stars

question:
We were driving down Dobson Road one day when this restaurant caught my wife's eyes. Since I am a sucker for a good bowl of Pho, we decided to stop by and give it a shot.

The restaurant looks modern and pleasant. We were promptly seated and served with drinks. My wife ordered Hai Nam Chicken Rice and I went with a bowl of Pho with all the fixings. The Hai Nam Chicken Rice surprised me since I rarely see any Vietnamese restaurant that have this, especially in Phoenix area. While it does not look like your normal Malaysian/Singaporean chicken rice, it is tasty enough to satisfy your curiosity. Easily the best in the Valley for now. The Pho is good but not as good as the one at Dragonfly Mesa.

The second time we were there, we ordered Vietnamese Beef Short Ribs and Bun Cha Ha Noi. The Short Ribs is tender without being charred, my wife likes it. Bun Cha Ha Noi is very good and I highly recommend it to anyone who never tried it before. Just Google the dish and give it a shot, you won't regret it.
answer:
4 stars