Question: I have a new situation: John and Mary were studying insects. John liked to study insects that never eat, while Mary decided to study insects that are very healthy eaters. But I can use this background: A few insects, such as mayflies and some moths, never eat. That's because their lives are over in just a few hours or days. Once these insects become adults, they lay eggs, and then die. On the other hand, some insects are very healthy eaters. A silkworm eats enough leaves to increase its weight more than 4,000 times in just 56 days, as the silkworm increases in size about 10,000 times since birth. A locust eats its own weight in plants every day. Just imagine eating your own weight in food every day. You probably couldn't. You would most likely get very sick even if you tried. What is an answer for this question: Which person studied more about insects with lives that are over in just a few hours or days?
Answer: John

Question: I have a new situation: A startup has build a simple spaceship that uses only sunlight for its propulsion. The more sunlight it gets faster it moves. They planned to send the spaceship to three different points, point A, point B, and point C. Point A is near the planet Saturn, point B is near Pluto, and point C is about 69 light-hours away. But I can use this background: For comparison, sunlight on Saturn is slightly brighter than Earth sunlight at the average sunset or sunrise (see daylight for comparison table). Even on Pluto, the sunlight would still be bright enough to almost match the average living room. To see sunlight as dim as full moonlight on Earth, a distance of about 500 AU (~69 light-hours) is needed; there are only a handful of objects in the Solar System known to orbit farther than such a distance, among them 90377 Sedna and (87269) 2000 OO67. What is an answer for this question: Would the spaceship move faster or slower at point B than at point A?
Answer: slower

Question: I have a new situation: Two groups of students made some experiments for school. Group A used brewer's yeast on flower and tried to make bread. and Group B brewed beer with brewer's yeast, then baked bread with baker's yeast. But I can use this background: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. What is an answer for this question: Which group used the wrong yeast for bread?
Answer:
Group A