Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Liked them before, and now they have beer! Don't have to be Vegan to like the food. you won't feel empty. Only gripe, and minor... The limes in the food were dry.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: We were in the area and decided to Yelp our dinner location. This place came up at the top of the search with over 500 reviews, you know we had to see what all the fuss was about. Coming down 27th street we thought Google Maps was getting us lost. There was no way a bomb BBQ joint was next to all these apartments. Well once we passed the last apartment building on the right, we saw Bobby's. The building was not impressive from the parking lot, not to mention we were parked behind the restaurant. I thought rusty shack = good food. I was glad I stuck with my instinct. We turned the corner and could instantly smell the smoker putting in work on slabs of ribs and brisket. Inside the decor was modern and clean. After seating we were greeted quickly and with a smile. I could hardly listen to what she saying because my eyes were fixated on the 40 chickens rolling in the rotisserie oven. We ordered the Hog Heaven plate for three of us, while my son had the smokehouse burger. Let me just say this is plenty of food for a family of 4. Four choices of meats with three sides. I highly recommend the baby back ribs as one of the meats. If you have no teeth, you can still chew these. My mouth had an orgasm when I bit into them. They were so tender, there was no knife needed to separate them. The brisket, St. Louis ribs, and chicken rounded out the plate. Mac and cheese side dish is a must! So creamy and the cheese was outstanding. You can tell that time was taken to prepare our meal that came out quickly. The cornbread was oven hot and was perfectly cooked with a hint of crunchiness on the edges. I had the Bobby Q Ale for my drink and it was a solid choice. It was very bold and complimented the BBQ sauce that was all over my fingers. Visit this place in the near future, hopefully your experience is as good as mine. This spot moved into the first priority when dining out in Phoenix.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This restaurant is exactly the kind of place you want to go if you're looking for a taste of Paris. The service is exquisite, our waiter was knowledgeable about every aspect of the restaurant, from the history to how every dish is prepared. He's amazing. Ordered from the Summer 5-course prix fixe menu and it was difficult choosing from the many options. The basket of crudites were delicious with a variety of fresh vegetables to choose from. The french bread and butter was the perfect accompaniment to it. Ordered wine, Bordeaux Meritage, it was really nice and went perfectly with dinner. For my second course I had the Bouchee de Fruits de Mer. The crust was so flakey and the cognac lobster bisque sauce that it sat in was mouth watering. The shrimp, scallops and mushrooms were done perfectly. It was just an amazing dish. One issue I had was that the waiter kept taking my basket of crudites and I actually wanted to keep it on the table for the entire meal. It was so good! He probably knew I'd try to throw the basket in my purse for the ride home. Yum, yet, STOP. LEAVE THEM THERE. Eh, worse things have happened. For the third course, it was the only choice, I had the Pamplemousse Granite'. It was essentially sorbet sitting in champagne. I'm not a big fan of champagne, but the sorbet was so delicious I didn't even notice it. Now this is where the foodgasm started to lose it's merciless grip: I ordered the prime rib eye steak with pomme frites. The steak was so tough I couldn't even cut it. While it was cooked perfectly (well, the inside was rare and red like it should have been), the outside tasted like a very cheap cut of meat. I was very disappointed. The frites, also, were just regular, almost McDonald's-like, french fries. I should have gone with the salmon like I wanted to. Yuck. Thank goodness the food gods wanted to make it up to me; they brought me Belgium dark chocolat mousse (their spelling). If you like chocolate on any level, this will blow your taste buds into the stratosphere. The dark, rich, creamy, almost velvety mousse was enough to make me wish I'd skipped even the crudites to get to this magnificent display of MOUSSENESS. I know, that's not a word (it is NOW!), but I can't begin to even possibly adequately describe what this dessert tasted like, except pure Belgian chocolate goodness. A goodness that comes from the tears of babies and puppies and also lollipops. It was THAT good. Eat it. Eat it before I do. Get here, it's actually a perfect little off-strip gem that you'll keep going back to. Also: great special occasion place, amazing ambiance.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Great bucket specials! Usually live music and one of the best spots for people watching (if you sit on the top deck you can look out on to the mall--hours of entertainment!)