In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '213 g tuna, drained', '60 g anchovies, drained', '5 tablespoons fresh parsley leaves', '150 ml creme fraiche', '120 ml olive oil', '6 -7 tablespoons sunflower seeds, roasted', '400 g spaghetti, cooked to al dente', 'salt and pepper',<sep> directions: '1. Cook the pasta in boiling and lightly salted water.', '2. Heat a small frying pan over a low heat. Cook the sunflower seeds until golden, shaking occasionally.', '3. Place tuna, anchovies, parsley and olive oil in a food procesor and process until smooth.', '4. Add Creme Fraiche and blend again.', '5. Drain the pasta and transfer back to the saucepan.', '6. Add the fish mixture to the pasta and toss to combine. Season with salt and pepper.', '7. Sprinkle generously with the roasted sunflower seeds and enjoy!'

Ex Output:
Tuna And Anchovies Pasta

Ex Input:
ingredients: '4 c. torn red leaf lettuce', '1 orange, peeled and sectioned', '1 apple, cut into bite size pieces', '1/2 small cucumber, thinly sliced', '2 Tbsp. toasted chopped walnuts or roasted peanuts (leave out nuts, 0 fat)', '1/4 c. white wine vinegar', '3 Tbsp. honey', '2 tsp. stone ground mustard',<sep> directions: 'Combine vinegar, honey and mustard in screw-top jar and shake to mix well, making Honey Vinaigrette.', 'Place orange, apple and cucumber in bowl of Honey Vinaigrette while preparing lettuce. Pour off vinaigrette into a jar.', 'Toss fruit and cucumber with lettuce.', 'Serve with Honey Vinaigrette.', 'Or divide lettuce, fruit and cucumber among 4 salad bowls and serve with Honey Vinaigrette and nuts.'

Ex Output:
Red Leaf Salad With Honey Vinaigrette

Ex Input:
ingredients: '4 1/4 lbs red potatoes', '1/2 cup sour cream', '1 tablespoon steak seasoning', '1 1/3 cups whipping cream', '5 ounces butter',<sep> directions: 'Wash potatoes to remove dirt.', 'Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.', 'Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.', 'With the mixer on low speed, gradually add the butter-cream liquid to incorporate.', 'Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.', 'Garnish with fresh chopped chives and serve.'

Ex Output:
Red Jacket Mashed Potatoes