Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I tried the Pad-Thai. Not that great. The sauce was...somewhat bitter and past that it didn't get any better. Noodles were cooked well, so was the beef and the brocolli. Its just the sauce was bad. Price was ok. I mean, I didn't order from the lunch menu so it was around 9 bucks or so. But the portion was nice, really nice in fact. I really was hoping for a better dish. Perhaps I need to try something they are more known for, like one of their curries. Service was good. Friendly when they took my order and when they gave me my food. I guess I just need to try a different dish. But pad-thai is one of my favorites and they didn't get it right. Oh well. Their curry reputation is reason to go back. Hopefully an updated awaits.
Q: positive

A: Oh Lulu, my sweet Lulu, five stars for you, darlin. FOOD: I went here on two occasions. First, for a lunch experience, in which I got the nicoise salad. I did not like it. Why did I give this place five stars if I did not like the nicoise salad? This is because I was just made aware that I am not a fan of nicoise salad, and that is no fault of Lulu's, just my own tastes run differently. Because I couldn't handle the strong sardine and anchovie taste doesn't mean that the eggs weren't boiled to perfection, the greens, beans, and tomatoes weren't crisp, fresh and beautiful, and it doesn't mean that the potatoes weren't seasoned perfectly and the tuna wasn't seared the exact rare that I adore. This salad did, in fact, accomplish all of these things - the flavor of anchovie and sardine was just too strong, and I wasn't aware at the time that this is the main staple of a nicoise salad. So, if you do like strong flavors or do happen to love nicoise salad, you probably can't get better. My friend got the petit filet braised in shallots and red wine reduction, with frites on the side. Absolutely flavorful and delicious, highly recommended. We shared The Moviestar appetizer, which is fried calamari with a spicy slaw and 'Asian love sauce', which is all amazing. I highly recommend this calamari with a spicy twist. On the second occasion, I went here with some friends. One got the brei-stuffed half-chicken, with whipped potatoes (gorgeous, juicy and delicious), the other got the calamari stuffed with cream spinich and salmon (also really delicious, but if you're put off from the texture of calamari if it's not fried, you may not like this dish). I got the Moules (mussels), which is what they're famous for, I believe. They come three ways, and I chose moules Normande, which is mussels served in a flavorful thyme, mushroom and bacon bechamel. This is now one of my favorite dishes in the entire world. Not only was everything rich, creamy, flavorful, and complimented the mussels on every taste facet, but the mussels themselves were very high quality. Instead of getting some that are small, tough, or shrivled, these were all plump, juicy, tender and plainly put, perfect. I cannot think of anything that would make this dish better - it's stunning in its entirety. As a side I ordered the braised fennel, which was an entire fennel bulb, split in half, and braised until brown and delicious. I soaked it in the leftover bechamel from my mussels, and it was a great finish. SERVICE: Here's a contender. Service, while being polite and attentive, is very, very slow. If you are on a schedule, I would not count on keeping it if you go to Lulu's. This is one of those places where if you don't get an appetizer, the wait is very noticable. On the other hand, the food that they serve here is fresh, made to order, skillfully and perfectly done, with wonderful presentation, and I understand that that can take time, so I can't really count it against them. Just make sure you'll be able to extend your lunch hour if you go around then. PRICE: This is going to surprise you - the prices are actually very reasonable, especially their lunch menu. They have moderate pricing for very fresh, well-prepared, and exquisit food. Fill yourself up with amazing mussels at lunch or dinner for $9, or $14 if you add sides. Burgers, apps, and small plates will run you $8-$14, and at lunch, the steaks are around $14 as well. Dinner, your price goes up with your selections to about $17-27, with the highest being the duck $30, and you get what you would at an 'upscale' restaurant in Charlotte for $35-$40 a plate. OVERALL: Food = delicous, intricate, and authentic Service = slow for preparation, so make sure you have some time to kill Price = truly amazing for what you get. This place is a gem, I cannot wait to go back.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: This is an amazing place the staff are talented. Very knowledgeable about everything in the store. I went to "look" and I ended up spending $250- but I'm very happy with my purchases and I was even able to learn about Moldavite. Is now become my obsession.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: The food was alright here, but the wait and service was much to be desired in this grungy local eatery. The place isn't big at all, maybe seating for 25-30 altogether, but still they had this place understaffed. Seemed to me there was maybe one host/server that knew what was going on out of the 3 I saw. I think we had gotten there at 8:30 or so, thinking we'd have plenty of time before last call at 10pm, but despite getting a ticket and hearing there were only 5 parties ahead of us, we didn't get seated until about 9:55pm. Seating seemed to be haphazard, since there was no mention to us that we had the option of getting seated outside in the patio, which probably would've gotten us seated earlier. I had heard that the BBQ was some of the best and cheapest in Vegas as declared by the locals so I was eager to try it out. I think we all ordered the ribs and chicken combo plate. For $12 it is a lot of food. It's not great by any stretch but it was satisfying. Despite sitting down starving (hadn't had much of anything to eat since 11am) I still couldn't finish off the plate which still had 2 ribs and the chicken breast still leftover. The ribs were okay, not particularly tender, but I did like their BBQ sauce which was served on the side and the chicken was surprisingly juicy. I didn't get to try the beer which they brew themselves, but I hear it's pretty good and was voted one of the best places to get a cheap beer in Vegas by the local radio station (heard it on the radio the day after I was there).
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Well, I typed up a review and my computer deleted it. Long story short- the service I encountered with a group of 9 at the host stand was by far and away the rudest service I have received since I can remember. I would never go back to this establishment after the way my group was treated.
Q: positive

A:
I'm not a major fan of their coffee right now -- I'm going through my obsession with The Coffee Bean and Tea Leaf at the moment --- BUT they are a delicious alternative to multi-national chains and you can show your support for local, eco-friendly businesses. This is a true coffee shop. The shop itself is kind of small and narrow but you can't go wrong with Scottsdale Quarter. Their hot chocolate is yummy. Oh, their logo is awesome.