input: OPTIONS:
- Because they had broken many laws in the past twelve hours.
- Because Bank of America might go bankrupt.
- not enough information
- Because they are taking Evan out to dinner. Now, answer this question: As it turned out, Greg would have had a hard time canceling the check, even if he'd changed his mind. Chloe's crew had already sprung into action as soon as they left the building. The company used a computer controlled switchboard to route phone calls and this immediately went down, same for their Internet access. Meanwhile, a crude but effective denial of service attack was launched against their company Web site. If Greg decided to use his cell phone there wasn't much they could do, but the hope was that he'd be so tied up with all this other crap that he wouldn't have time to think of that. Paul didn't think any of that was necessary. Greg had given in and he wasn't going to call and cancel the check now. He'd agreed for a reason, and once Greg had a reason for making a decision it was usually impossible to change his mind. And it didn't make sense anyway. All he would have done is buy himself a little more time. Chloe and Paul would just march right back in and start all over again - probably after sending out pics of Evan in drag to all the employees. From his point of view, there was no reason for Greg to do that. Of course, it was still a huge risk for Chloe and Paul. If Greg just wanted a delay to get the lawyers involved, then they were in trouble. Chloe and he had broken a fist full of laws in the past twelve hours. They needed to cash that check and disappear as soon as they could. The bank put up a bit of a fuss about the check, which was one more reason Paul hated Bank of Fucking America. They always had some rule to screw a customer. But Chloe made a bunch of noise and actually jumped up and down at one point and eventually they walked out of the bank with a cashier's check. Question: Why did Chloe and Paul need to cash the check quickly. === The answer to the above question is
A:
output: Because they had broken many laws in the past twelve hours.

Macy peeked in, expecting to see Mallie Mae in her favorite chair. Instead, she was standing at a front window, staring at the sky. The matriarch spent most of her time in her bedroom these days. She had everything she needed right there. The room was spacious and beautifully furnished. And Macy was ready to jump at her command. "Did you finish your lunch, Mallie Mae?" The 75-year-old Mallie Mae Mobley loved Macy like the daughter she never had. "Yes, I'm finished. But tell Hadley the ham was dry." "You know that will hurt his feelings." "I don't care. I won't eat dry ham. I've told him over and over, but he keeps sending me dry ham." "Yes, Ma'am. I'll tell him. Macy walked over to pick up the tray. "What do you think about Lilman's fiance? "She a nice young lady, I suppose." "Macy--tell me what you really think." Macy studied Mallie Mae's face to make sure she really wanted to hear her opinion. "I'm not crazy about her." "I think she's awful--a crude money-hungry tramp." Macy tried not to smile. Mallie Mae went on. "If there was any way I could stop this wedding without alienated my son, I would do it in a heartbeat." "Just tell him how you feel." "No, no, no. Then he'll be determined to marry her--and he'll be mad at me. I wanted him to be a surgeon, you know. I had planned it since he was a little boy. He could have been a world-class surgeon." Macy had heard this story nearly every day since she took the job as a personal aide fifteen years earlier, after Mallie Mae had taken a fall and broken her leg. Question: Why will Hadley's feelings be hurt? === The answer to the above question is

OPTIONS:
- Because he wants the day off.
- Because Mallie Mae doesn't like the ham he cooked.
- not enough information
- Because he likes Lilman's fiance.

Answer: Because Mallie Mae doesn't like the ham he cooked.

I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty it is full of food I want to make and eat. It's also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia's point is, it is a pleasure to make these things by hand, and the ingredients are so simple water, flour, cream, eggs, you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. Question: The writer loved cooking === The answer to the above question is
OPTIONS:
- not enough information
- after knowing julia
- while knowing julia
- before knowing julia

Answer:
before knowing julia