Q: negative

A: You would do better walking across the hallway to Wendy's and getting coffee there. The Coffee Bean had no customers in line yet I had to wait 6 minutes to be waited on. While waiting I noticed they sell cans of chocolate powder topper to take home, but do you think they could put any out for customers who just purchased a large expensive cappuccino? You guest it NO. Maybe the chocolate powder would have helped improve the taste of their bitter coffee. Yuk! Just a captive audience.

Q: negative

A: Not so hot...service was good, but food was very much just okay. We'd heard the broasted chicken from the previous Arizona Joe's was now made there. Wrong. Same owner, but NOT the same chicken. Very dry and not the same flavor. Four of us had the chicken. Four of us were disappointed. One in our party had the hot wings. They came out black. Nowhere on the menu did it say "blackened" but that is what we were told after we'd sent them back to the kitchen. Should have went with our first instinct to send them and leave them back in the kitchen, but he ate them anyway. Very disappointed. Won't be back. Music (solo guitarist) was decent, service was good, beer cold, too bad the food was such a let down.

Q: negative

A: Very mediocre Peruvian food. The place has this really funny smell, which in my case, it prevents me from enjoying any meal. We ordered a "Bistec a lo pobre" and the meat was not good at all. It was extra seasoned so it would taste better but it didn't. The plantains were about to go bad which I found out by the taste of them. Rice was good and french fries.... Peruvian food is so delicious that is upsetting we don't have a decent Peruvian restaurant in Las Vegas. Honeslty, there is NONE.

Q: negative

A:
The proximity to UNLV is great. The decor, fun and funky. That's about all the good things I can say about this location. Seating was prompt, the server was not. It took awhile to get our server's attention when we were ready to order. My friend is gluten free so we both ordered from that menu. We came around lunch time but there is only one lunch entree that is GF, so we were forced to get that and something from the dinner menu. Also had an antipasto salad. We stated from the start that my friend is gluten free, and we were ordering from the GF menu. Yet when our entrees came, there was pasta in it. The server said it was GF. Having cooked GF pasta before, and doing research on this establishment, no.. That was not GF pasta, particularly since they never ever have served it at Buca. About 30 minutes later we got our dish again, this time with like 4 pieces of broccoli. The chicken breast (chicken limone) was considerably small. We also got chicken marsala, which consisted of 3 chicken breasts and like 5 mushrooms. Really need a starch in there. Could they not have put potatoes on the side? I think we spent about 3 hours and $40 here, all for 4 small chicken breasts, a salad and not much else. I've read about their huge portions. Not the case for GF items.