In one sentence, describe what the following article is about: Lay your paper vertically so you can fit the entire tower on your sheet. Use a pencil and ruler to make a straight vertical line in the center of the page to use as your guide. Since the Eiffel Tower is symmetrical, it will look the same on both sides of the line. Make sure there's a small gap between the top and bottom of the page and the center line so you have room to draw the tip and legs of the tower. Work lightly so you can easily erase your marks if you make a mistake. You can work with your paper horizontally, but you won't be able to draw your tower as tall as you would if it was vertical. The top of the Eiffel Tower has a viewing platform and antenna that are shaped like a square and triangle when you look at them from the front. Draw in a small square that's about the size of your thumb nail at the top so the line goes through the middle of it. Once you have the square drawn, put a triangle with a steep point on top of it for the antenna. Don't draw the square and triangle too big or else you won't be able to draw the rest of the tower proportionally correct. Find the halfway point of the center guide and make a narrow horizontal rectangle that's about twice the width of the square. Then find the halfway point between that rectangle and the bottom of the line so you know where to place the second rectangle. Make the second rectangle about twice the length of the first one. Place your pencil on one of the bottom corners of the square on top. Draw a curved line down so it goes through the top corner of the upper rectangle and ends at the top corner of the lower rectangle. Repeat the process from the other bottom corner of the square on the opposite side of your tower. Don't extend the curved lines all the way to the bottom of the page since the legs on the bottom of the Eiffel Tower are straighter. Start your lines about a third of the way down the center guide for your tower. Draw a line on one side of the guide so it follows the same curve as the line you just drew. End the curved line so it's about a third of the way in from the end of the bottom rectangle. Draw another curved line on the opposite side of the guide following the curve on that side. It's okay if your curves aren't perfectly parallel with one another since the Eiffel Tower starts to get wider near the bottom. Start your first line in one of the bottom corners of the lower rectangle, and extend it down away from the center guide. Once the end lines up with the bottom of the center guide, stop drawing the angle. Start the next angled line a third of the way from the end of the rectangle. When the ends of the angles line up, connect them with a straight horizontal line. Repeat the process on the other side of the tower. Remember the Eiffel Tower is symmetrical so the left and right side should look the same once you're finished. The Eiffel Tower has curved supports between the legs to keep it sturdy. Start the curved line about a third of the way down the leg and make it arch up toward the center of the bottom rectangle. Make the curve symmetrical across the center guide to connect the legs. Don't let the top of the curve touch the bottom of the rectangle. Start from the tip of the tower and work your way down toward the legs to split them into equally sized rectangles. As you get closer to the bottom, allow a little more space between the horizontal lines to make them further apart. When you're finished, the legs should have 3-4 rectangles, the area between the viewing platforms will have 3-4 rectangles, and the area between the top viewing platform and tip will have 15-16 small rectangles. Put an X between each of the lines you just drew to add the cross supports to the tower's girders. Make sure the center of the X is in the middle of each rectangle so the tower looks correct. Once you fill in the rest of the triangles, your Eiffel Tower is finished! You can also add small X-shapes along the viewing platforms and on the bottom arch if you want to add more detail to your drawing.
Summary: Draw a straight guide line down the middle of your paper. Put a square with a triangle on it on top of the line. Sketch in 2 horizontal rectangles perpendicular to the line for the viewing platforms. Make curved lines from the corners of the square to the corners of the bottom rectangle. Draw curved lines that are parallel to the first ones you drew so they come from the center. Put in 45-degree angled lines coming down from the bottom rectangle. Add an upside-down curve between the tower's legs to connect them. Sketch horizontal lines between the parallel curves to make the girders. Draw an X in each rectangle of the girders. Finished.

In one sentence, describe what the following article is about: Don't overlap the dough or let it touch, or the crackers will be stuck together. The dough shouldn't expand much, so you don't need large spaces between the crackers. Don't grease the baking sheet. The oil will soak into the hardtack and it won't last as long. This gives the crackers an even tan color. When one side is done, flip each cracker over to bake the other side. Be careful when flipping the crackers. Use tongs so you don't get burned. Leave the crackers out to cool for several hours. Cut one in half to make sure it's cooled all the way through. Then transfer them into a jar or plastic bag. Use a clear container so you can monitor the hardtack for mold without opening the container. Hardtack can last for years if it's stored properly. After the crackers are in an airtight container, place them in a cool area away from direct sunlight and take them out when you need them. Store the hardtack in smaller amounts so if you only want a few crackers, you don't have to expose the entire batch to air and moisture. Monitor the hardtack over time for mold. If you see any of this forming, throw the batch out and cook a new one. Some survivalists vacuum-seal their hardtack to make it last even longer.
Summary:
Lay the crackers out on a baking sheet. Bake the hardtack for 30 minutes on each side. Transfer the crackers into an airtight container after they've cooled. Store the crackers in a cool area away from direct sunlight.