Problem: Write an article based on this summary: Sprinkle baking soda inside your jacket. Place your jacket in an area it will remain undisturbed. Allow your jacket to sit overnight. Vacuum away the baking soda. Smell your jacket.

Answer: Baking soda absorbs and neutralizes smells without damaging the fabric. Use a liberal amount of baking soda so that most of the inner lining makes contact with it. Don't forget to put baking soda inside the sleeves. Choose an area away from pets and children, such as the center of a table. Lay out your jacket flat so that the baking soda stays in place. Pets and children can become ill if they find and ingest the baking soda. The baking soda needs time to absorb the smell, so leave it undisturbed for at least 8 hours. Use a small nozzle attachment or a hand held vacuum to remove the baking soda from the jacket, including inside the sleeves. Shake it out and repeat if you see any baking soda fall from the jacket. The bad smell should be gone from your jacket lining. Repeat the process if the smell remains.

Problem: Write an article based on this summary: Use mulethi to add flavor to a variety of dishes. Make licorice syrup. Steep licorice roots to add flavor to teas, syrups, sauces, and custards. Add flavor to sugar or salt cures. Flavor your coffee with licorice. Include a pinch of powdered licorice in savory dishes. Let licorice stand out in sweets.

Answer: Licorice, whether in root form or as a powder, can add notes of fennel and anise to any dish. You can use it for sweets, savories, sauces, and more. A syrup made using boiled licorice roots can be poured over ice cream, cookies, or any other dessert to add a sweet licorice flavor. To make the syrup: Peel and chop the root. Place in a pot, cover with water, and simmer for at least an hour. Add sugar cup sugar per 4 cups of liquid. Bring to a simmer until sugar dissolves. Put in jars while still very hot. Add the root to the tea, syrup, sauce, or custard you are preparing and heat. Let it steep for at least 10 minutes the longer the more intense the flavor. Remove the root before serving. Licorice roots can be used a lot like vanilla pods to add subtle flavor to dried goods. Bury some in your sugar jar, or add the roots to salt and use it in cookies and puddings, or sprinkled on seafood, roasted carrots, or sweet potatoes. You can simply use a licorice root to stir your coffee (for a stronger flavor let it steep for a bit). Or for an even more powerful taste, add a dash of licorice powder to your cup of joe. You can add powdered licorice straight to recipes. It works particularly well in meat rubs, and pairs well with pigeon, duck, quail, pork, and lamb. Licorice is a powerful flavor, so you'll want to make it the star ingredient in sweets. Try stirring it into batters or custards, or creating dishes that let it shine, like licorice ice cream or licorice panna cotta. For a list of some great licorice-flavored sweets, check out http://www.huffingtonpost.com/2013/04/15/licorice-flavored-recipes-desserts_n_3084184.html.

Problem: Write an article based on this summary: Distinguish between tinted moisturizer and foundation. Decide if you should use a tinted moisturizer. Choose a tinted moisturizer that matches your complexion. Check for sun protection. Select brushes.

Answer: Tinted moisturizer and foundation are both water-based products that contain moisturizing agents, oil, and pigment (to give some coverage). But, tinted moisturizers contain more moisturizing agents than foundation and generally offer lighter coverage. Depending on the makeup line, tinted moisturizers and foundations can be almost indistinguishable so you'll need to experiment with products. Tinted moisturizers come in a bunch of different formulas, so look for one that is right for you. If you have oily skin, for example, look for an oil-free formula. If you are worried about aging day-to-day sun exposure, look for a formula with SPF. If you want light, natural coverage, a tinted moisturizer may be for you. It offers a lighter coverage that looks more like your skin than some heavier foundations. It can also simplify your skincare routine by acting as your regular moisturizer. The humectants and emollients in the moisturizer will add moisture to your skin and help seal it in. Foundation is a better choice for people who are looking for heavier coverage. Try to match the tinted moisturizer shade to your face. If you're at a makeup counter, test a little on the side of your face. Or, test a little on the back of your hand. You shouldn't see any product on your skin if it blends well and matches. You should also check to see how your skin absorbs the product. Many tinted moisturizers offer sun protection and list SPF protection. In addition to apply a daily sunscreen, you may want to find a tinted moisturizer that has an SPF of at least 30 for additional protection against both UVA and UVB rays. Remember that the sunscreen protection from your tinted moisturizer will wear off within a few hours unless you reapply it or apply another sunscreen throughout the day. While you can simply rub tinted moisturizer onto your face using your fingertips, using a brush may give you more control. Consider using a duo fiber brush. This brush is small with a flat head so you can blend the tint into your skin. You can also use a blending sponge to get heavier coverage. Using a brush or sponge can help you achieve a more uniform makeup look.

Problem: Write an article based on this summary: Heat the water in the dallah. Let the coffee brew on low heat. Turn the stove off and let the pot settle for a minute. Return the coffee to the stove and bring it nearly to a boil again. Prepare your thermos. Let the coffee steep for 5 to 10 minutes, then serve.

Answer:
Use all 3 cups of water and bring to a boil on medium heat. If you don't have a dallah, you can use a saucepan or Turkish cezve. After 10-12 minutes, foam will start rising to the top of the pot. Do not let the coffee boil, as this will burn the coffee. If it begins to boil, remove the dallah from the stove. You may also want to reduce the heat slightly before returning the dallah to the burner. If you have an electric stove that is slow to cool, remove the pot immediately. This process will create the same foam as shown in prior steps. Empty the boiling water used for preheating. If you are using saffron and/or rosewater, add them now to the empty thermos. For a traditional presentation, use small cups on a serving plate. Traditionally, the small cups are filled no more than halfway. While Arabic coffee is traditionally made without sugar, it is served with something sweet, like dates. Milk is not added to Arabic coffee. If you prefer adding milk to yours, keep in mind that light roasts in particular are best without milk.