Input: .
Generate a positive review for a place
Output: Mi Patio es su patio. While there actually is not a patio at Mi Patio there is standard Mexican fare (with a little Greek flare I might add) that is a step up from other local Mexican restaurants. My Chef took me there (I mean, he's a chef, the place is bound to rock my guacamole) and they seemed to know him. Lovin' the "Norm!" a la Cheers kinda thing when I go out with John. Interior was brightly lit, not a piece of black wraught iron in sight. Colorful parrots hang from the ceiling. Oh, did I say they're not real. Clay I believe. Anyway the food. That's why we're here. I had such a hankering for Huevos Rancheros I couldn't pass it up. Served with a chunky ranchera sauce over two corn tortillas along with some fantastic beans and passable rice, I was a happy Tomasito. Homemade flour tortillas are served along with the meal and they were dee lish. John had a combo plate with an enchilada in a savory and medium spiced red sauce with a serving a skirt steak. I thought that was cool. A combo plate where you can get a piece o meat. The guacamole, chips and salsa were all on my A list.

Input: .
Generate a negative review for a place
Output: S/O to any vegetarians/vegans reading this: WARNING, this is where the very concept of vegetarianism/veganism goes to die. At Goodfellas, the Korean ah-joo-mah simply gives you that standard, condescending "uggggh" glare and reluctantly brings out a meatless dish that they probably spat in. That's what I'm more accustomed to when eating at Korean restaurants. Is THAT too much to ask? Here, the muscly bro that works the kitchen just flat out says "No. Bibim bap needs beef." Whatever BRO. Have fun busing trays from your dive cafeteria beef factory, beefy McGee. I can't say what the rest of the non-veggie items are like. A friend who went there with me was "unimpressed." TWO STARS FOR YOU.

Input: .
Generate a negative review for a place
Output: Purchased a Voucher online. Went on their website and booked a table. Everything went fine got a confirmation. We arrived to the bar at 6pm from other side of Edinburgh. Which I'd like to mention was not the busiest time for this bar. We told the waiter we had table booked for 6.30pm. Took him a while to come back to us and tell us that there was no booking for us. I had the confirmation on my email which I show to a manager (arrogant, unfriendly and very unprofessional man). We were only told they were fully booked when he realised we had purchased a voucher so he wasn't going to make any money from us!! I thought the staff was rude and could have dealt with it in a better way. There was loads of space in a bar bit too. I WOULD NOT RECOMMEND.

Input: .
Generate a positive review for a place
Output:
I've been here a few times with my mom, brother, and her husband. My family is full of skinny people but we go here bc my stepdad us a cheapskate. The variety is really good and there's fresh veggies. I never went to a buffet before coming to Phoenix so I guess this one is not so bad. The thing is, there's a ton if huge, gigantic people who go here to load up. I find that disturbing. But I'm assuming they like to frequent buffets.