instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '6 (boneless) thin sliced pork chops', '1 box Stove Top stuffing Garlic and Herbs', '6 slice swiss cheese', '1 approx. 18 toothpicks', '1 tbsp favorite pork seasoning (optional)',<sep> directions: 'preheat oven to 375.', 'Prepare stuffing as directed on box.', 'Cut and remove fat from porkchops.', 'pound pork chops to 1/4' thick.', 'Lightly coat one side of the chops with seasoning.', 'On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing.', 'Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.', 'place rolls side-by-side in a shallow pan.', 'Place in preheated oven, uncovered, for 20-25 minutes.', 'this is an alternative to stuffed pork chops.', 'I was craving them yesterday and these were the only porkchops I had.', 'its very similar to steak roll ups, which is where I got the idea for these at also.'
answer:
Stuffed Pork Roll-Ups

question:
ingredients: '1 medium onion, chopped', '3 tablespoons olive oil, divided', '1 cup farro', '1 15 ounce can diced fire roasted tomatoes', '2 cups vegetable broth', '1 15 ounce can cannellini beans, drained', '3 inch piece of multigrain baguette, cubed', '2 tablespoons chopped fresh herbs', '1/8-1/4 teaspoons garlic powder', 'salt and pepper',<sep> directions: 'Saute onion in 2 tbsp olive oil over medium heat in medium saucepan until soft and lightly browned.', 'Add farro and saute about 7 minutes, stirring frequently.', 'Stir in tomatoes and broth, salt and pepper to taste. Simmer, covered, for 15 minutes, stirring occasionally.', 'Stir in beans and simmer until farro is tender, about 15 more minutes. Add more broth, if needed.', 'Taste and add more salt and pepper, if needed.', 'Process bread cubes and fresh herbs until coarse crumbs develop. Add salt, pepper, and garlic powder.', 'Saute in 1 tbsp olive oil over medium high heat, stirring frequently, until lightly browned and crisp.', 'Top individual servings with bread crumbs.'
answer:
The Easiest Bean And Farro Stew

question:
ingredients: '-1/4 cup honey', '-2 teaspoons soy sauce', '-1 tablespoon rice wine or white vinegar', '-3 teaspoons chili powder', '-cayenne pepper, about 1 tsp (or more)', '-The juice & zest of 1 lime', '-*Salmon (steaks or fillets, about 2 to 21/2 lbs.)',<sep> directions: '1. Combine the first 5 ingredients, mix to blend', '', '2. In a shallow dish or plastic zip-lock bag place the salmon, pour marinade over, turn to coat', '', '3. Marinade, refrigerated for about 20 minutes or up to 2 hours', '', 'Pre-heat oven to 375-400 F', '', '4. Remove the salmon from the marinade (reserving for basting) and place in a shallow oven-proof pan', '', '5. Bake the salmon (in the center of the oven) under tender, (depending on the size of your cut) about 7 to 12 minutes, basting with the remaining marinade as needed', '', '6. Pre-heat broiler on high, place salmon underneath the broiler for about 2 minutes until golden', '', 'Cool slightly before serving', '', '', '*Used a half a skinned salmon fillet, took about 12-15 minutes to cook'
answer:
Honey Roasted Salmon