IN: What happens next?

How to prepare your cat for a blood test
Don't feed your cat before the blood test.
Your vet will probably recommend that you not feed your cat for about six hours before the test. This will prevent buildups of fat droplets in the blood that appear after eating.

OPTIONS:
- Most doctors advise 12 to 24 hours before the test. For example, if you feed your cat dry milk as the test approaches, it will decrease the amount of carbohydrates your cat has lost.
- These fat droplets can interfere with the test's outcomes. Ensure your cat is not dehydrated.
- Additionally, your vet will likely recommend one of several changes to your cat's diet. Your vet will probably suggest that you feed your cat the different kinds of foods your vet recommends.
- Additionally, after that, your vet may tell you to reintroduce the impurities. Try to not feed your cat blood more than three hours before the test.

OUT: These fat droplets can interfere with the test's outcomes. Ensure your cat is not dehydrated.

IN: What happens next?

How to make parsley oil
Boil the water.
Bring a pot of water to the boil and season with salt.
Blanch the parsley.

OPTIONS:
- Take the pan or saucepan off the stove and put some water on it. Blanching will give you slices of parsley chunky and chewy.
- Fill a large bowl with boiling water and measure out a cup of parsley and put it into the boiling water. Stir well so the parsley reduces the bitterness of the water.
- Place the parsley in the sieve and put it into the boiling water for 15-20 seconds. Immediately place it into iced water for a few seconds until the parsley is cold.
- Place the tops of the vegetables into the water and cover. Boil for 30 minutes, turning halfway through.

OUT: Place the parsley in the sieve and put it into the boiling water for 15-20 seconds. Immediately place it into iced water for a few seconds until the parsley is cold.

IN: What happens next?

How to make strawberry stuffed french toast
Get a bowl and pour in the lemon juice, lemon zest , 1 cup of strawberries, and the 2 teaspoons of sugar.
Mix those ingredients together and set the bowl on the side.
Use a knife and cut the bread slices in half.

OPTIONS:
- Place the sliced fruit in the bowl with the strawberries and the lemon zest, leaving the remaining two slices half intact. Spread the jam on the cooled bread slices.
- Then take each slice of cut bread and cut another slit in them so that it looks like a " pocket ". Use the strawberry mix and stuff it into the " pockets " that you just made.
- Make sure there is a rectangular folded part so it rolls evenly. Take a piece of parchment paper and make a hole in the corners for the middle of the bread slice.
- Only cutting slices will work properly if you want to make a strawberry flavored french toast. Transfer all the bread slices into the bowl.

OUT:
Then take each slice of cut bread and cut another slit in them so that it looks like a " pocket ". Use the strawberry mix and stuff it into the " pockets " that you just made.