Q: Ate there Dec 29th. Had Idaho Trout, Salmon, Rack of ribs, tendorloin and artichokes. Both fish were uneventful, pretty bland...expensive, I have had much better for the price. Ribs, little meat and tasted like they boiled them before they were grilled, no flavor other than some pretty lame BBQ sauce. Tendorloin was undercooked and tough, again little flavor. Artichokes were pretty good, cut in half and grilled seasoned very nicely. In summary, expensive, wine list is nothing to get very excited about and like everything else expensive for what you get. Thought we were supposed to get bread and didn't, service was OK, albeit slow at times. Think I will wait for sometime before going back, maybe it will get better, if not they won't be around very long.

A: negative

Q: K maybe I didn't try the pho which they are known for, but I felt that their goi cuon (AKA spring rolls) were meh. The rolls didn't taste particularly fresh, as evidenced by their semi-crunchy rice wrap. The peanut dip was peanutty, but nothing special. I think they get plus points for their late night hours and drunkies craving a bowl of hot noodles. Only in Vegas...

A: negative

Q: The Nursing Staff rocks!

A: positive

Q: I'm in love with this place. Decided to hit up this place with Alma C. before the Yelp Elite Event. Ha. We were hungry. Defo hungry. Ordered the following items: Peking duck with scallion pancake - MUST ORDER! Ok the duck already has taste to it so DO NOT dip it in to the sauce, it gets a weird taste. Eat the duck and the scallion pancakes by itself. Curry crab dumplings - interesting, but not memorable. I can't even remember the taste of it. Pepper glazed chicken wings - just the right amount of glazness! Three pieces of chicken. Good amount. Ramen - ok, this was a bad idea. It was too salty. I'm definitely in love with this place. Especially our cook came out to check up if we're enjoying the food. Good service. I would love to marry the cook (Alexa).

A:
positive