Given the background description of some cooking related query, summarize the question into a title
Q: Following up from my previous question, which I'd raised because I have concerns that my non-stick wok will need replacing very soon (again), and was having a think about "standard" pans.I'm not currently interested in differences in care/cleaning/etc, I think those are quite well covered in other questions.So, I'm wondering what's the difference in the required technique when using them to cook food?
A:
Difference in technique for cooking with non-stick and standard pans?