Q: Service was fine. The staff are clearly trained on upselling and offer to add-on everything they sell to your order. The sauce was great, the wings were terrible. I ordered 18 wings and got only 1 leg. Everyone knows the legs are the best, so this is intentional. I'm sure they'd be willing to give me more legs for a fee. The wings also had very little meat on them. The positives were friendly service and fun atmosphere. I'd go back for beers or to buy sauce, but not wings. OPTIONS:
- negative
- positive

A: negative

Q: My wife and I had great service from Spring when we ate here a few nights ago. We always ask for either her or Tiffany. Unfortunately the steak tips and eggs that I ordered for dinner were foul. The steak was either overcooked or it was bordering on raw. Thank Gods for the fluffy buttermilk pancakes & hot maple syrup. Without them I'd have gone hungry that night. You might wonder why we continue to eat there given the plethora or marginal experiences, well it is very cheap & its closer to the house than driving down to Carrowinds to go to Cracker Barrel. OPTIONS:
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- positive

A: negative

Q: WOW-talk about a Sunday brunch done right. Simply the best beakfast/brunch we both ever had. OPTIONS:
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A: positive

Q: Chasse et Peche is a solid French restaurant in old town. It was a good meal and while I felt happy with the experience I have to say there are better, more innovative restaurants in Montreal to dine (Europea, XO Le Restaurant). That said, if you're looking for something good in old town, you can't go wrong here. What I had: - Crab two ways with Alsatian Pinot Blanc - Lamb Carpaccio waffle with Barolo - Wild Boar two ways with Barolo - Frozen maple syrup parfait topped by chocolate chips, with Sclavus muscat de Cephalonie "vin doux du Soleil" 2011 OPTIONS:
- negative
- positive

A:
positive