Sentiment analysis: I have been to the Aria a bunch of times, but this was my first trip to Sirio. We had a 7:30 reservation on a Saturday night. We arrived 10 minutes late due to the Zarkana box office having issues pulling up my show reservation. The hostess did not have an issue whatsoever. We were seated immediately. Pietro came to our table, took our water order, and dropped off the menus. We didn't see him for a while after this. A manager of some kind came up and asked if everything was going well so far. We said yes, but we are in kind of a rush (meaning we had about 1.5 hours to eat) and we had to catch a show soon. He gladly took our drink and food order. A cheery waitress brought out our appetizer, the Tuscan Antipasto. It had a few points of cheese with a watermelon marmalade to top them with; 5 pieces of salami; 5 pieces of prosciutto; 5 pieces of something resembling bologna (wasn't the biggest fan); 5 pieces of garlic bread, and 5 pieces of pecorino (had to google that one). I gave this a 3 out of 5 stars. It was like 24 bucks, wasn't that much food, and the bologna thing was very "meh." Our drinks came out midway through the appetizer, hand delivered by that manager. I got a Chimay and my blonde got the "Tuscan Sunset." Her's was definitely too sweet for me. Our main courses came out, via the same waitress that brought our appetizer, right as they took our appetizer plate. I got the Linguine All' Arrabbiata. It was very good and very filling. Had just the right amount of spice and they were very generous with the crab and shrimp portions. I gave this a 5/5. The blonde got the Crab Risotto special. I only had 1 bite and was very unimpressed. The dish itself looked bland; almost like grits with some asparagus added. The asparagus flavor seemed to over power anything else. I give this dish a 2/5. If I had ordered it, I would have asked to get something else. Blonde ate about half. We shared a side of the mashed potatoes. They were pretty standard, not mind blowing, 3/5. Pietro came by about half way through our main course and checked on us. We weren't able to get a dessert due to time constraints. The check was was brought out promptly by Pietro. Pietro did have about 6 other tables, 2 of which were 5 tops or greater. I still tipped well because I assumed that the second waiter that started helping split the table with him. Overall, I give this place a 4 out of 5. It would be a 3, but the manager helping expedite everything gave them an extra star. I wish I got his name. Male, 5'9, dark hair, early 30's.
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positive

Sentiment analysis: My 12yr and 14yr olds came out of this exhibit raving about all they learned. My husband and I sent them in so we could have a coffee break and I'm SO glad we did! They loved it! I'm doing it with them next time.
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positive

Sentiment analysis: This two star is based on overall appearance, ONLY. Grille36 managers please take heed and don't get angry, just go it. I like the appearance of the place, but there are way too many bugs and the bar area stinks.... BaaaaaaaaaaDuh! The floor around the bar was extremely sticky on my visit. The bar towels that were being used were gross, leaving the bar itself sticky and stale smelling. My advice: let's get these bar tenders to be more consciousess about cleaning better. I mean HELL.... Not just 5 minutes ago.... One of em dropped a beer glass as he was filling it, and automatically slung his hands back.... AT ME..... Along with beer. Thanks. Lets clean up your act.
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negative