Article: Cutting your flowers earlier in the day when it's cool will ensure that the flower has stored carbohydrates, which are required to keep them alive. Keep a bucket of water with you and make sure to transfer them immediately after cutting them. Flowers need a constant stream of food to flourish, and being left out of the water causes them to dry up. Flowers should be cut at varying maturity levels depending on the type of flower. Daffodils, roses, irises and gladiolas should be cut in the bud stage, while delphiniums, marigolds, dianthus flowers should be open before cutting. Use a plastic bucket or pail. Metal can throw the flower's pH balance and reduce its lifespan. Refrigeration at 35F (1.5C) can triple the lifespan of freshly cut flowers in your house. Doing this before you transfer them to a vase with water slows down water loss, respiration, and development. Your flowers will require less water and die slower if you put them in the fridge. Slowing down the flower's development will allow it to remain in the flowering stage for a longer period of time before wilting and dying. You can also pop your flowers in the refrigerator when you are going to sleep to help preserve them for a longer time. Trim one inch from the bottom of the stem at a 45-degree angle using durable gardening tools like shears or clippers. Water bubbles can get trapped on the end of a flower's stem which will prevent it from absorbing water. Keeping your flowers recut will ensure that their water absorption levels remain steady. Flowers like the sunflower develop sap on the end of their stems after some time. You can remedy this by pouring boiling water on the end of the stems for 20 seconds. Do not crush the stem, as this can damage the flower internally and inhibit water absorption.
Question: What is a summary of what this article is about?
Cut your flowers in the morning. Place freshly cut flowers in your refrigerator for six hours. Recut the stems on your flowers every three days.
Article: A small company that is quickly growing will have more hands on experience than a mature company. A well-established company will have important experience and job security. It is important not to get lost in the crowd. In order to climb the corporate ladder, you need to stand out. Get feedback from your employer. Don't just wait for the annual review, ask your supervisor for feedback regularly. Use the criticism to improve and your efforts and ambition will be noticed. Be willing to do extra work. Try to help your boss by volunteering to do extra work. You will stand out to your supervisor and they will be grateful because it will make them stand out to their supervisor. Make sure to complete all work on time, including the extra work. Be involved in company activities. Even though it is not work, it is important to be social during work. Play on the company sports teams and go to the charity events. Do favors for other employees and be nice to everyone. This will make you likable and stand out more at the company. This is someone who is willing to help and guide you throughout your career. They can help you get to know the right people, give you advice, and help you succeed. Having a good mentor can help with problems along the way and speed up the process of reaching your career goals. You may have to be at the bottom for a while, but be patient. Promotions never occur as quickly as we want them to. Be willing to change job locations if you feel you really need to in order to succeed.
Question: What is a summary of what this article is about?
Get experience in the field. Get noticed by the people who matter. Get a mentor to help guide you. Be patient about reaching the top.
Article: If you place a candle on an uneven surface, the wax will melt in irregular patterns and the flickering flames might give off dark smoke stains. Tapers and pillar candles will drip excessively if they're not totally upright. Most importantly, it's highly unsafe to place a candle on an unstable or angled surface, such as a chair seat or a wobbly table. The surface should also be fire resistant. If you keep the candle level and use a long match or lighter, you'll more easily be able to reach the wick and won't start an uneven burn. Strike a match or engage the lighter, and touch the flame to the wick. As soon as it ignites, remove the lighter or match and extinguish the flame. If you blow out the match, do this away from the candle flame. With short lighters and matches, it's sometimes necessary to turn the candle sideways to reach the wick. This will cause some flickering and might unevenly melt the wax, leading to an uneven burn. Flickering flames might look pretty, but they don't burn candles evenly. Place your candle in a breeze-free location, away from fans, air conditioning units, open windows, passers-by, and any other source of moving air. Flickering flames also leave unattractive smoke stains. These are especially noticeable on glass candle jars. This is also a safety precaution. Even a gentle breeze might blow a piece of paper or a curtain corner directly into the flame. Long, uncut wicks often take on a mushroom-like shape. This creates a wide, unstable flame that flickers, gives off smoke, and prevents the candle from burning evenly. Combat this by using a wick trimmer or a pair of scissors to chop the top of the wick off, once the wax has completely cool. Discard all the wick trimmings and make sure there's no ashy residue left sitting on the wax. Even if there's not much height to trim off, you should trim the wick before every single use to get the most stable flame and the most even burn. Allow poured and pillar candles to burn until the top surface of wax has completely melted. Monitor the progress and don't extinguish the flame until there's about a 14in (0.64cm) ring of melted wax spanning the full diameter of the jar. For a pillar candle, snuff out the flame once you notice the wax pool stops widening and start to sink, snuff out the flame. This might take several hours, depending on the type and size of the candle. A rule of thumb is that it takes about 1 hour per 1in (2.5cm) of the candle's diameter. For example, if your candle's diameter is 4in (10cm) you can expect to burn it for 4 hours the first time. A candle can "remember" how much wax melted during previous burns. The pool of melted wax will continue to get narrower and narrower if you aren't careful, and you'll end up with tunneling. To prevent this, follow the same process as you did during the initial burn. Monitor the candle during every burn session and allow the entire top layer of wax to melt. Monitor the candle's progress continually, and snuff out the flame as soon as you notice the wax has pooled all the way across the top level. Anything beyond 4 hours can cause the wax and fragrance oils to ignite. Follow the candle manufacturer's instructions for maximum burn times. Some candles can only withstand shorter burns. It might seem like more wicks would lead to a quicker burn, but in fact, multiple wicks contribute to slower, more even burns. The wicks are spread out evenly and, in poured candles, they're positioned closer to the edges of the jar. This means that that the wax will burn in a nice even layer and tunneling won't likely occur. For instance, a 3in (7.6cm) diameter candle with 3 wicks will burn longer and more evenly than the same sized candle with only 1 wick. If you discover that the wick is off-center in your 1-wick candle, your chances of an uneven burn are higher. More wicks improve your chances of success.
Question: What is a summary of what this article is about?
Position a candle vertically on a flat, stable surface. Light candles with a long lighter or long matches. Keep burning candles away from drafts. Trim candle wicks to be 18 to 14in (0.32 to 0.64cm) tall before each use. Melt the entire top layer of wax during the first burn. Avoid memory rings by allowing the top layer of wax to melt during each burn. Burn candles for a maximum of 4 hours. Consider purchasing a multi-wick candle.