What most naturally follows?

How to make sea salt caramels
Prepare your baking pan.
Lightly grease a 9 by 5-inch (22.86 by 12. 7-centimeter) baking pan with butter or oil, then line it with parchment paper. Leave the parchment paper hanging over the sides by at least 1 inch (2.54 centimeters) so that you can pull it out later.
Lightly grease the parchment paper, then set the baking pan aside. Heat the butter and heavy cream in the microwave until the butter melts and the heavy cream is hot.