How might one describe the sentiment of this review?
The CUT beats Craft out in terms of atmosphere and comfort (at least in Vegas). The tables aren't as tight, the service is a bit more on point and I do get a kick out of seeing the bits of cow before it goes in to get cooked. We tried the bone in ribeye and the wagyu tasting trio. Considering how small the pieces of the trio look, you will get full since the ounces do add up. It's hard to eat wagyu while you're eating anything else- the marble meat just melts in your mouth and makes all other meats feel tough and blah. Fatty fatty wagyu, what have you done to me? The steaks were good (even the ribeye was decadent the next day, cold but delicious). However if I were to compare the quality, I would say that steakwise, Craft edges out ahead. I felt their cuts were cooked to more of a flavorful end. The ribeye was a little dry (I got medium) and the wagyu was good but lacked the umph that I got from Craft's fabulous skirt. (The Craft's ribeye was good too, but the skirt was amazing for the price.) Sides were typical, water was refilled and we had a good dining experience. The place gets filled up after 7:30 so reservations are recommended!...Choose your answer from: I. negative. II. positive. I think the answer is
II.