Question:
Multi-choice problem: Continue writing the next sentence for the following:

How to protect your skin while swimming
Shower before you go swimming.
Start by rinsing your body with water in the shower. This will ensure you skin is free of perspiration, skin oils, cosmetics and other impurities which may interact with chlorine in the pool to cause irritation to your skin.

OPTIONS:
- For added protection, try adding your specially formulated body wash to your shower if you know it will be for 24 hours. If you go swimming with a group at pool parties, for example, opt for a free shower with relaxing water and relaxing conditioner on.
- Wetting your skin and hair can also prevent your skin from absorbing more of the chemicals or salt in the water. If you are swimming at a pool, there are often showers on site that you can use before you get into the pool.
- If you have oily skin, use a mild but soothing face cleanser to help hydrate yourself and reduce the extra oil in your skin. Otherwise, skip the face wash for the shampoo and body scrub afterwards.
- Shower before you swim to prevent drying out your body. Start with very cold water, and always flush hot water from your body after a swim.
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Answer:
Wetting your skin and hair can also prevent your skin from absorbing more of the chemicals or salt in the water. If you are swimming at a pool, there are often showers on site that you can use before you get into the pool.

Question:
Multi-choice problem: Continue writing the next sentence for the following:

How to add spring greens to your diet
Make quick and easy salads.
One of the easiest ways to incorporate more spring greens into your diet is by using them in a salad. It's quick, easy and doesn't require a lot of effort.

OPTIONS:
- The main serving size of spring greens is about 8 ounces (75 grams) with lettuce, tomato, garlic, turnips, broccoli, spring onions, bell peppers, and carrots. However, you can indulge in more varieties if you don't like leafy greens.
- Choose leafy greens (greens with stems and leaves). Make sure they're fully dried before consuming.
- To make salad preparation quicker, wash and dry your greens the day you bring them home from the grocery store. This will help them be ready to go once you start making dinner.
- Plus, the sweet, creamy color of the greens makes them nearly impossible to eat plain. There's no ideal amount of greens to cook, and each recipe calls for different flavors.
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Answer:
To make salad preparation quicker, wash and dry your greens the day you bring them home from the grocery store. This will help them be ready to go once you start making dinner.

Question:
Multi-choice problem: Continue writing the next sentence for the following:

Several shots are shown of a restaurant with a man speaking to the camera. The man then puts butter into a pan as well as bread and other ingredients. he

OPTIONS:
- then finishes by making a sandwich and cutting it up to show to the camera.
- removes all of the ingredients off the stove and begins cooking a large meal on a fire.
- proceeds to demonstrate how to mix several ingredients together with a pan in a frying pan.
- shows how he makes the bread, and how chocolate chip cookies are made from those ingredients.
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Answer:
then finishes by making a sandwich and cutting it up to show to the camera.

Question:
Multi-choice problem: Continue writing the next sentence for the following:

A page with a video structured to look similar to youtube is shown. a seated woman

OPTIONS:
- is holding her face in her hands with tears rolling down her cheeks.
- talks to the camera, interspersed by scenes of individuals shown welding.
- fetches a shampoo from the sink, washes her face and ties her hair back before applying product.
- is wiping snow off of her windshield while a little girl is holding a skate and porseying around in the street.
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Answer:
talks to the camera, interspersed by scenes of individuals shown welding.