Q: In this task, you have to generate the title of the recipe given its required ingredients and directions.
ingredients: '1 1/2 lbs ground chuck', '1/2 cup red Burgundy wine', '2 tablespoons fresh thyme, finely chopped', '1 shallot, finely chopped', 'kosher salt', 'pepper', 'extra virgin olive oil, for drizzling', '4 brioche rolls, split and toasted', '1/4 lb mousse-style pate, 1/2-inch slice, cut in 4 equal portions', '4 leaves red-leaf lettuce', 'grainy mustard or Dijon mustard', '4 cornichon pickles or 4 baby gherkins, thinly sliced lengthwise',<sep> directions: 'Heat a griddle or large cast-iron skillet over med-high heat.', 'In a large bowl, combine the beef, wine, thyme, and shallot; season with salt and pepper and mix thoroughly.', 'Score the mixture into 4 equal portions and form them into large patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface.', 'Drizzle the patties with oil.', 'Cook the burgers 10 minutes, flipping once, for medium.', 'Place the burgers on the roll bottoms; top with pate and lettuce.', 'Spread mustard on the roll tops and scatter the sliced cornichons over the mustard.', 'Set the roll tops in place.'
A:
Boeuf Bourguignon Burgers