Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Good dim sum. Average selection with everything u would expect but nothing g to really set it a part either.
Q: negative

A: From the outside I thought it was a sit down restaurant, when actually it was a fast food type joint. I've tried the pulled pork and the chicken sandwhich. Quite subpar: very chewy and not fresh at all. When I recieved my pulled pork sandwhich I noticed that the meat was scooped on the bread, cafeteria style...YUCK. There are better BBQ places out there.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: This casino totally ripped me off. I strolled over there with friends for a two glass o' wine lunch. Afterward, we walked out and there were all these vending machines where you put money in and more money is supposed to come out. Welp, none came out. I did get a free drink from it. But that free drink cost me $45. WTF?
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: After meandering around the vast Tempe Market Place at noon I was ready to settle for Red Robin until I noticed a large free standing King's Fish House. I parked and looked up to notice it had been established in 1945 and thought the name had a familiar ring. After being seated in a large booth I discovered why the name had a familiar ring. The waitress told me the original was in Long Beach and then remembered I had celebrated one of my birthdays in Long Beach with the CA crew. As I recall I had some very good wild king salmon on that birthday. It was a little warm so asked for a center booth to look around the inside. Picking a draft beer was made especially easy with Kiltlifter on tap. On the far upper right of the large menu of the day I spotted about a dozen types of "fresh" fish on the lunch menu varying from $13 to $20. I asked how fresh the fish was and was told it was shipped in daily from CA. One that stood out was Australian "Tasmanian Trout" for $16 and asked what it was. The waitress said it was like a salmon and recommended the plank version highlighted in the center of the menu. I made a quick decision and asked for the farm raised "Tasmanian Trout" with sides of spinach and steamed vegetables plus a cup of clam chowder. The clam chowder was very tasty with some actual clams but a fairly small portion. When the plank arrived it was equally divided with hot wilted spinach with olive oil, hot steamed carrots, zucchini, broccoli, green beans and a nice hot lunch portion of what looked like red salmon with a similar texture. The combination was excellent and can see King's will augment and/or replace Red Robin for cod fish and chips and Red Lobster for fire grilled Atlantic salmon.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I am writing this review based on the customer service as I did not have the opportunity to try the food. A party of 7 joined for dinner and we did not have a reservation. The only table that was immediately available was outside and with it being 6:00 and 100 degrees we decided to wait the estimated wait time of 45 to 60 minutes. After over an hour and fifteen minute wait and multiple requests for a estimated time that our table would be ready we were approached with a table that was ready. Okay finally right? No, the table was ready but it was indeed outside. WTF? We were just sitting outside at the fire pits drinking from their bar waiting for that table inside. Our first reaction of course was are you kidding me? We could have been eating over an hour ago. They offered us free desert but explained the tables inside were all reserved for the night (Sunday night). We felt extremely taken advantage of while running up a bar tab that we of course were required to pay for, manager came out to apologize but it was indeed too late. Would not return even if the meal was paid for. Too many options in a beautiful city. I would not recommend this restaurant if you are a walk in, or looking for quality customer service.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
This is a definite treat restaurant for me. Bigger prices, smaller portions, but I find that when food is this good you don't need as much to fill you up - every mouthful counts double. It's stylish inside - chic yet welcoming, with a very cosy looking alcove for super-intimate celebrations. My friend and I came here on a special occasion and were delighted to be seated next to the window, looking directly across the rooftops of Edinburgh and onto the castle. The views only got more gorgeous as the sun went down. Last time I was here a while ago, I ordered the gnocchi, then told my waiter I might go with the risotto instead. He confided that he thought I'd be better off sticking with the gnocchi, in his opinion. (I love it when wait-staff are happy to advise on the food!) Well, this time I bravely sallied forth and had the risotto, for comparison. The gnocchi had been delicious, but the red pepper and walnut risotto was actually more to my taste! Perhaps it was a little more punchy and obvious in the flavour, but that's right up my street, and the texture was perfect. Our desserts had just arrived - plum tarte tatin with vanilla creme anglaise and ginger ice cream for my friend, vanilla and raspberry pannacotta with pistachio biscotti for me - when I blinked and everything got darker. Oh no! A power cut! Actually, it was sort of lovely to have a candlelit dinner and the restaurant looked stunning in the low light. However, we'd been there since six o'clock. The poor people who had only arrived for 7 or 7:30 were shortly to be informed that no more food could be served. The waiting staff immediately set about the task. Our waitress had been a cheery delight right from the off - we'd commented to each other on it right away - and now was exactly the same as she went around each of her tables in turn, explaining the situation apologetically and totting up bills with her iPhone. Almost everybody responded with equal warmth and moved on perfectly happily. I do hope nobody was unkind to the staff since it wasn't their fault at all. She came to us last, which we were perfectly fine with, since we'd been fortunate enough to actually have our full meal (at one point I heard her say to a table she'd just dealt with, "Now then, where shall I go next? Who looks angriest?"). To our amazement, despite what must have been a nightmare evening for her, she'd also remembered everything we'd had. She even knocked our teas off the bill as an apology for the circumstances - which was lovely, although not necessary. My friend summed it up as we left: "I don't think I've had such a fun night in ages!" So if you go to The Outsider, obviously you can't expect a power cut. But you can expect obscenely good food, a beautiful setting, and superhero service from start to finish regardless of the situation.