In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: Wash four 1/2 pint jars, lids and bands in hot soapy water, rinse well with warm water.,Submerge in boiled water, off heat, until ready to use.,Mix pineapple with syrup, apricots, and sugar in large pan.,Bring to boil, stirring occasionally, reduce heat and simmer 10 minutes.,Stir in gelatin and simmer 10 minutes longer, stirring occasionally.,Skim off an foam with metal spoon.,Ladle quickly into prepared jars, filling to within 1/8 inch of top.,Wipe jar rims and threads with wet cloth.,______,For water bath, place jars in boiling water for 10 minutes. Water should be 1-2 inches above jars.,Allow to cool and check lids. They should be concave and not pop up when pressed in the center.,Refrigerate after cooling if not using the water bath.
Example Output: Cover jars with lids and screw bands on tightly.

Example Input: For crust: Preheat oven to 350F Mix all ingredients in small bowl.,Press crumb mixture onto bottom (not sides) of 9-inch-diameter springform pan.,Bake until brown and fragrant, about 8 minutes.,Cool.,Maintain oven temperature.,For filling: Beat cream cheese, sugar and vanilla extract in large bowl until well blended.,Beat in sour cream and Irish Cream liqueur.,______,Pour filling into pan.,Bake until edges are puffed and center no longer moves when pan is shaken, about 50 minutes.,Cool cheesecake 10 minutes.,Maintain oven temperature.,Prepare topping: Mix sour cream and 1/4 cup sugar in bowl until smooth.,Press down edges of cheesecake to flatten.,Spoon topping over hot cheesecake.,Bake 10 minutes.,Remove cheesecake from oven and cool.,Cover and refrigerate overnight.,Combine berries in large bowl.,Season to taste with sugar.,Release cheesecake from springform pan.,Serve with berries.
Example Output: At lowest mixer setting, add eggs, 1 at a time, beating until just combined.

Example Input: Brown chicken in oil in a saute pan over medium-high heat, 23 minutes per side.,Remove chicken to a plate.,Add onion, garlic, oregano, chili powder, cumin, coriander, salt, and cayenne to the pan; cook 23 minutes.,Stir in tomatoes, scraping up browned bits from chicken; bring mixture to a boil.,______,slow cooker.,Add reserved chicken and drippings.,Cover slow cooker and cook 34 hours on high setting, or 67 hours on low setting.,Remove chicken to a plate; let rest 5 minutes.,Shred chicken into strips.,Puree tomato mixture in slow cooker with a handheld blender; stir in lime juice and season with salt.,Reserve 1 cup sauce, then toss chicken with remaining sauce.,Serve chicken in tortillas with Pepper Salad, guacamole, sour cream, and reserved sauce.
Example Output:
Transfer tomato mixture to a 46-qt.