In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good.

[EX Q]: I've been drinking/using the fresh Goat's milk for years. I've recently bought the dry milk<a href="http://www.amazon.com/gp/product/B001E5DZTS">Meyenberg Powdered Goat Milk, Vitamin D, 12-Ounce Cans (Pack of 3)</a> in hope of saving a little money. It does taste a little powdery. I can't drink it straight, where I used to with the fresh. I noticed on the Amazon page where it says....customers who bought this also bought....evaporated goat's milk<a href="http://www.amazon.com/gp/product/B000EY5COG">Meyenberg Evaporated Goat Milk, 12-Ounce Cans (Pack of 12)</a>. I'm wondering if this makes it creamier or taste better. I hope to get some feedback from those who have tried combining the two and what quantity of dry to what quantity of evaporated? I'm trying not to give up on the dry yet. Thank you, Vicki
[EX A]: 3

[EX Q]: After reading all the great reviews, I optimistically ordered some of this tea. I've had problems with sinus congestion very often this winter and have tried all kinds of remedies with little success. Unfortunately, this really didn't do anything for me. The taste is OK (bearable), but it did nothing to relieve my sinus congestion. (So far the only things I've found that have helped me somewhat are the Vicks personal warm mist humidifier and Neti Xlear)
[EX A]: 2

[EX Q]: My family really liked these muffins. I also made them while on vacation at my sister's house, and her family loved them. I just got back from a Bible study full of pretty picky eaters, and they all said they were good. They're usually pretty honest about how the gluten-free food I take tastes, even telling me once that some store-bought cookies I took tasted like cardboard. I did notice a VERY SLIGHT bitter aftertaste, but it was not too bad. I think next time I make these I may take the advice of one other reviewer and add a grated apple for that extra touch. Oh, and I only added 3 TBS of sugar and think they were really good, as did everyone else who ate them. I'm sure that if you add even more sugar, the slight aftertaste could disappear altogether. I just went to the Hodgson Mills website and saw that they did recently change the formulation to this mix, so maybe that improved the aftertaste. This mix does not have garbanzo flour. They use sorghum instead, now. I did not make these as muffins. I found that one box is perfect for 2 mini loaves, which I prefer to muffins. Very good. I will continue to make these when I need something fast and don't have time to make it from scratch. Oh, and to the poster who asked about gluten free pasta, Tinkyada makes a great brown rice pasta.
[EX A]:
4