Article: Approaching the drop off zone at an appropriate speed is safe and polite. Look for a sign that says "valet parking drop off," or any signage that indicates the drop off area. Keep an eye out for valet workers, as they will direct you and show you where to pull up. Come to a slow stop in front of the sign and gather your belongings as the valet worker approaches your vehicle. If you have trouble finding the drop off zone, do not be afraid to ask someone who works at the establishment. They will be happy to direct you to the valet parking area. Pay close attention to your surroundings while pulling into the drop off area. There will be pedestrians, and valet workers run around a lot. One of the most important pieces of etiquette when dropping your car off, aside from tipping, of course, is keeping your keys in the ignition and your car running once you've parked. Valet workers move very quickly, and having to restart your car will slow them down. Although this is not mandatory, as you can absolutely open the door yourself, it is a part of the valet parking culture for the valet worker to help you out of the car. This will also let the valet worker move at their own pace. Getting out of the car too early may throw off the pace of the worker and slow them down. Having your door opened for you is a pleasant experience and will show that the valet worker is professional and hard-working, so consider this when you tip. This service will also depend on your environment. If you are arriving at a luxurious hotel or restaurant, it can be expected. If there is any problem with your vehicle that will impede in the process of parking the car, the valet drive will need to be informed. Do not go into too much detail, though, as the valet worker will be in a hurry. Simply and directly communicate the car's problems or quirks and let the worker keep moving. It is a good idea, for instance, to tell your valet if you have any problems with your brakes or door latches, or if your seats have problems adjusting. You can tell them some other important details, too, like whether the vehicle is an automatic or manual. Although you will still be able to pick up your car with your driver's license, this will significantly slow down the process when you come back to pick up your vehicle. Place the ticket in your wallet, purse, or any other safe, easily reachable place. If you do not receive a ticket when dropping your car off, consider asking the drivers in case they forgot to give you one. Tipping before the driver parks your vehicle is an important part of valet etiquette. This early tip will help your chances of having your vehicle returned in perfect condition and will let the driver know that you care about the vehicle and that you appreciate the service. Save 2 to 5 more dollars to tip the driver once you return to your vehicle. Be sure to tip the driver who is going to be parking your car, not another employee.
Question: What is a summary of what this article is about?
Identify the drop off zone and approach slowly. Leave your car running. Let the valet worker open your door for you. Tell the valet worker about any problems with your car. Get your ticket from the valet and put it in a safe place. Tip the valet driver $2 - $5 (USD) before they enter the vehicle.
Article: Your computer will then reboot, even in a frozen or unresponsive state. As an alternative, you can press the "Control," "Command," and "Eject" keys at the same time, or press "Control," "Command," and the main power button keys at the same time. Removing the battery will power down your laptop completely when it fails to recognize any other reboot method. On most Macintosh laptops, you can access the battery by using the built-in clips underneath your laptop to open the battery door. Consult with your laptop's manual if you need specific guidance for accessing and removing the battery. You can also visit the "Apple Support" website provided to you in the Sources section of this article, then select your laptop model next to the field labeled "Restrict by product" to find directions.
Question: What is a summary of what this article is about?
Press and hold your laptop's power button for 5 seconds. Remove the battery from your laptop if all other restart methods fail to work.
Article: Make sure all the chicken pieces are about the same size so they will cook evenly. Mix to combine thoroughly, then cover the pot. Bring to a boil over medium high heat, then reduce heat to med-low and simmer for 40-50 minutes, or until chicken is almost cooked. Set the sauce aside to be strained, reduced, and poured over the chicken later. In a large frying pan, heat the oil to medium high. Then, brown the chicken on all sides. Set the chicken pieces on a plate covered in paper towels. If you're in a more casual setting, you can just add the chicken back to the cooking pot after the sauce is ready. Remove the bay leaves, and the peppercorns if you find them too spicy. If you want a smoother sauce, strain it with a strainer. If desired, skim any excess fat from the top with a cold spoon or a fat separator. Remember to add the salt after you reduce the sauce, as it will get saltier from the soy sauce as it boils down. If you prefer a thinner, less salty sauce, add a little water and reheat. For a thicker sauce, heat the sauce on medium-high heat until it is reduced to your desired consistency. Stir occasionally, making sure not to let the sauce burn on the bottom. Either pour over the chicken on your serving platter, or put the chicken back into the pot. Adobo is traditionally served over steamed rice. Pour a little extra sauce over the rice, if desired.
Question: What is a summary of what this article is about?
Place chicken into a 4 qt heavy bottomed cooking pot with a lid. Add water, vinegar, soy sauce, garlic, bay leaves, pepper. Braise the chicken in the covered pot. Remove the chicken, but reserve the sauce. Brown the chicken pieces. Drain any excess oil from the chicken. Place the chicken onto your serving dish. Strain the sauce. Adjust the sauce to your desired thickness, and add salt if desired. Combine sauce with the chicken. Serve and enjoy!