Ques: Read the following context and choose the correct option to answer the question. Context: The rate of incarceration in the U.S. is the world's highest, leading to what many lawmakers and policy analysts say is a nationwide imprisonment epidemic. But the beginning of the end of that epidemic started Tuesday, Rep. Hakeem Jeffries, a Democrat from New York, told VOA. A bipartisan prison reform bill that passed the U.S. House of Representatives by a 360-59 vote "strikes an opening blow against the overcriminalization of the nation," Jeffries, one of the bill's co-sponsors, said. U.S. President Donald Trump said "the strong bipartisan vote paces the way for action by the Senate." Last week, Trump endorsed the bill at a White House summit on prison reform, saying, "Our whole nation benefits if former inmates are able to reenter society as productive, law-abiding citizens." If the bill reaches the president's desk for a signature, it would provide $50 million in funding for five years to provide job training, education and substance abuse treatment for prisoners as well as a number of quality-of-life measures aimed at reducing chronically high rates of recidivism among former inmates. But the contentious issue of criminal justice reform has split Democrats and Republicans within their own parties, possibly jeopardizing the bill's chances of passage as it heads to the U.S. Senate. In a letter to colleagues last week, Democratic Senators Kamala Harris, Dick Durbin and Cory Booker joined two House Democratic colleagues, Representatives John Lewis and Sheila Jackson Lee, in saying the bill could not be implemented effectively and could possibly lead to prison privatization. Jeffries told VOA many of the arguments against the First Step Act "were anchored in falsehoods." He added the legislation passed today "is a first step towards eradicating the cancer of mass incarceration" a move also welcomed by many House Republicans. "Rather than allowing the cycle of crime to continue, this legislation takes a practical, intelligent approach to rehabilitation," House Judiciary Chairman Bob Goodlatte, a Republican... Question: What does Rep. Hakeem Jeffries most likely believe about the bill's likelihood of passing the Senate, given the strong bipartisan support received in the House? Options: A. That is will most likely pass the Senate in similar fashion B. that it will not receive the same reception in the Senate C. not enough information D. that either outcome is equally likely
Ans: A

Ques: Read the following context and choose the correct option to answer the question. Context: My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook I can remember plenty of bland and overcooked vegetables and custard made with powder to pour into pre-bought pie cases with tinned pineapple, her specialty but she worked hard to put a balanced, home-cooked meal on the table three times a day, every day. The eldest of eight children, she dropped out of school during the Depression to help her single mother look after her siblings and work as a seamstress at David Jones. When the Second World War broke out and she was engaged to my grandfather, Aubrey, she started working on war-torn planes ("sometimes looking as if a steam roller has gone over them," she said) as a sheet metal worker, putting them back together, when many of the men who used to do this work were off fighting the war. She said it was just like dressmaking, only using different materials. She had a twinkle in her eye and a distinct laugh that can really only be described as a cackle. She was a strong, incredibly smart woman with a fighter spirit who led her female co-workers out on the airport tarmac one day on a strike to earn equal wages to men. I am so proud that her story is taught as part of the Australian primary school curriculum. Her dream was to have a home with that electric stove. In 1943 when she was 28 she was interviewed for Australian Women's Weekly magazine for an article on women in men's jobs during the war, where there is a photo of her that is etched in my memory, dressed in white, wearing a white bandana tied in a knot at the top of her dark curls, a plane behind her. Question: Who remembers the picture of the grandmother in front of the plane? Options: A. the author B. Aubrey C. not enough information D. Australian Women's Weekly
Ans: A

Ques: Read the following context and choose the correct option to answer the question. Context: I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, "Is this borage?" "Si," Came the answer, "Borragine." He confirmed. "I've had it in ravioli," I started to say, "Brava!" He said, as if we were about to start a guessing game on what could be done with it. Actually, there's a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there's risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven't yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can't decide what to make. There's simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray's Honey from a Weed and Luigi Ballerini's A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). Question: Who bought the flowers? Options: A. not enough information B. A traveler C. The writer for food D. A cook
Ans:
C