Problem: After working out in the yard for the day doing various chores, Karen comes back inside to prepare for a shower. While waiting for the shower to heat up, she notices she got one cut on each of her arms. The cut on her left arm is hardly even noticeable, but the one on her right arm is red and easy to see. Karen gets some cream from her cabinet to use on her cuts after she gets done showering. Given the paragraph above, please answer correctly the following question: Does the cut on Karen's left arm have more or less white blood cells than the cut on her right arm? Hint: The body's second line of defense against pathogens includes the inflammatory response. If bacteria enter the skin through a scrape, the area may become red, warm, and painful. These are signs of inflammation. Inflammation is one way the body reacts to infections or injuries. Inflammation is caused by chemicals that are released when skin or other tissues are damaged. The chemicals cause nearby blood vessels to dilate, or expand. This increases blood flow to the damaged area, which makes the area red and slightly warm. The chemicals also attract white blood cells called neutrophils to the wound and cause them to leak out of blood vessels into the damaged tissue.

A: less

Problem: Two different countries have different approaches to milk production. Austria produced organic milk, while Hungary produced conventional milk. Given the paragraph above, please answer correctly the following question: Which country didn't reduce pesticides utilization? Hint: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally).

A: Hungary

Problem: Two agricultural students had to prepare for exams. Jane had the entomology exam, so she studied about insects. Nora had the chemistry exam, so she studied about alkanes. Given the paragraph above, please answer correctly the following question: Which student learned more about insects that never eat? Hint: A few insects, such as mayflies and some moths, never eat. That's because their lives are over in just a few hours or days. Once these insects become adults, they lay eggs, and then die. On the other hand, some insects are very healthy eaters. A silkworm eats enough leaves to increase its weight more than 4,000 times in just 56 days, as the silkworm increases in size about 10,000 times since birth. A locust eats its own weight in plants every day. Just imagine eating your own weight in food every day. You probably couldn't. You would most likely get very sick even if you tried.

A: Jane

Problem: Mike is studying for his biology exam. He found that all body cells are not equal in size - some are large and some are small. He labeled the large cells as class A cells. Then he labeled the small cells as class B cells. He is now prepared to find the differences between them. Given the paragraph above, please answer correctly the following question: Which cell might have microvilli as a feature, class A or class B? Hint: As a cell grows, its volume increases more quickly than its surface area. If a cell was to get very large, the small surface area would not allow enough nutrients to enter the cell quickly enough for the cell's needs. This idea is explained in Figure below . However, large cells have a way of dealing with some size challenges. Big cells, such as some white blood cells, often grow more nuclei so that they can supply enough proteins and RNA for the cell's requirements. Large, metabolically active cells often have lots of cell protrusions, resulting in many folds throughout the membrane. These folds increase the surface area available for transport of materials into or out of the cell. Such cell types are found lining your small intestine, where they absorb nutrients from your food through protrusions called microvilli .

A:
class A