TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '3 c. flour', '1 tsp. baking soda', '2 c. sugar', '1 tsp. cinnamon', '1 c. cooking oil', '1 (8 oz.) can crushed pineapple', '2 c. banana, chopped', '1 tsp. salt', '2 c. pecans, chopped', '3 eggs, beaten', '1 1/2 tsp. vanilla',<sep> directions: 'Combine flour, baking soda, sugar, cinnamon and salt.', 'Add eggs and oil (do not beat).', 'Stir in vanilla, pineapple, 1 cup pecans and the banana.', 'Pour into 3 greased and floured 9-inch round cake pans.', 'Bake 30 to 35 minutes at 350.', 'Cool in pan for 10 minutes.', 'Remove and cool completely.'

SOLUTION: Hummingbird Cake

PROBLEM: ingredients: '2 tablespoons olive oil', '1 pound ground turkey', '1/2 onion, chopped', '4 cloves garlic, chopped', '2 tablespoons minced fresh ginger root', '1/2 teaspoon red pepper flakes', '2 sweet potatoes, cut into 1/2-inch pieces', '6 cups water, or as needed to cover', '2 1/4 cups water', '1 (10 ounce) box couscous', '1/2 cup peanut butter', '2 cups Swiss chard, cut into 3-inch pieces', 'salt and ground black pepper to taste',<sep> directions: 'Heat olive oil in a large soup pot over medium-high heat.', 'Cook and stir turkey, onion, and garlic in the hot oil until turkey is crumbly, evenly browned, and no longer pink.', 'Season turkey mixture with ginger and red pepper flakes.', 'Stir sweet potatoes into pot and cover with 6 cups water.', 'Simmer until sweet potatoes are tender, about 10 minutes.', 'Meanwhile, bring 2 1/4 cups water to a boil in a saucepan.', 'Remove from the heat and stir in couscous.', 'Cover and let stand for 10 minutes, then fluff with a fork; set aside.', 'Mix peanut butter with about 1 cup liquid from the sweet potato stew in a bowl until smooth.', 'Pour peanut butter mixture back into the pot.', 'Mix Swiss chard into stew and cook until tender, stirring often, about 5 minutes.', 'Season with salt and black pepper.', 'Serve stew spooned over couscous.'

SOLUTION: Sweet Potato and Peanut Stew

PROBLEM: ingredients: '2 cups of drained chickpeas', '3 stalks scallions, finely chopped down to the white', '1/2 a red onion, chopped', '1 green bell pepper, chopped', '1 carrot, shaved, and chopped', '1/2 cup of caned corn kernel, drained and rinsed', '1/2 cup black olives, slice olives in slivers (measure BEFORE you cut)', '2 medium sized tomatoes, chopped', '2 garlic cloves, minced', '1/2 cup couscous (1/2 c AFTER cook) (optional)', 'balsamic vinegar', 'red wine vinegar', 'olive oil (I prefer 'Kalamata olive oil', though any will do)', '1/2 tablespoon salt', '1 tablespoon ground black pepper', '1 teaspoon lemon juice (or a squeeze of fresh lemon)',<sep> directions: 'After cutting up and prepping all ingredients, throw them all into a big bowl.', 'Add vinegars, oil, and seasonings (salt, pepper, lemon juice) in a separate bowl, fork whisk for a few seconds and pour over the salad.', 'Stir it up a few times to get the dressing evenly disbursed.', 'Chill for 30 minutes or more, then serve and enjoy.'

SOLUTION:
Chickpea Salad (Garbanzo Bean Salad)