Q: Many schools put out a school supply list every year. Use this as a checklist. If your school does not offer a supply list, write down a checklist of required items. You should have purchased or acquired your items before beginning the packing process. Set all of your items out neatly in the area you will be packing the backpack. The packing process will be easier if you group your items first. Group them according to items that are the same or similar. For example, books go with books, notebooks with notebooks, folders with folders, pens with pens and so on. You can organize by size, color, and/or subject. You should have a folder for every subject and at least two notebooks. It is helpful to have cases for pencils, pens, and other small items. Put these items in cases before putting them in the bag. Having separate cases for small items will make packing easier, and keep the items from getting loose in the backpack. Textbooks are some of the largest, heaviest, and most important items, and they typically take up the most room. Put your textbooks into the main compartment of the backpack first. Put the heavier textbooks towards the back of the backpack to make it easier to carry. If you are in high school, you may not need all of your textbooks every day. If not, put in the textbooks you will need for the first day of school. The first day of school may require paperwork. Make sure all paperwork is filled out. Other important papers might include assigned reading lists, a schedule, and a map. Put these items in a folder that will be seen and used, and make sure all paperwork is put in its proper place before packing it into the bag. Place contact info into this folder. This can be an index card with your name, phone number, and address written on it in pen or marker. For children, it is helpful to have a folder just for paperwork. Label this folder to make remembering and locating it easier. These items include notebooks, binders, and any other books you will need for class. Put these items in front of your textbooks in the main compartment. If your bag has two main compartments, put them in the compartment separate from your textbooks. Put in larger items first to avoid crushing smaller items. Place any pencil cases with pencils, pens, and erasers into the smaller compartments that may be on the front, sides, or inside of the bag. There may also be a case with art supplies like markers, colored pencils, and crayons to add into a separate compartment. A computer may not be necessary for younger students, but older students might find them necessary. Tablets, however, are often used in schools, whether the students or younger or older. Some backpacks have an extra, padded space in the back for laptops and tablets. If not, put the electronic item in a padded case. A cellphone is good to have for emergencies, but make sure it is turned off for the duration of the school day. Remember to pack a charger if needed.
A: Gather your school supplies. Organize your school supplies. Place small supplies in cases. Pack textbooks first. Place paperwork into folders or binders. Put in the rest of the large items. Add in smaller items. Pack electronic items if necessary.

Article: Open the cabinets under your sink and find the knobs that control the water valves attached to your pipes. Turn the knobs so they're perpendicular to the pipes to close them. If you have a garbage disposal or P-trap under your sink, unplug it or disconnect the power before moving on. Depending on your sink, you may have 1 or 2 water valves. After turning off the valves, lift or turn the handles to your existing faucet to clear out any water that may still be trapped in the pipes. Keep the faucet on so there isn't a buildup of pressure in your valves. Your water lines are hoses connected together with hexagonal nuts. Use an adjustable wrench to unscrew the nuts from the hoses until you can start turning them in your fingers. Detach all the hoses from your current faucet. Place a bucket or towel underneath your valves in case any water still leaks out. A basin wrench is a long-handled tool that makes it easier to reach underneath your sink. Adjust the length of the wrench handle and place the jaws of the wrench around the nut underneath your faucet. Grab the nut from the left side and turn the wrench counterclockwise to loosen it completely. Basin wrenches can be purchased from your local hardware store. Once you remove the nuts from the water lines and the faucet, simply pull the faucet up and out of the hole in your sink. Use a multipurpose cleaner and an old washcloth to lift up any grime that may have developed around the old faucet. If you're having trouble removing any grime, let the cleaner sit on it for 1 minute before trying to scrub it off again.
Question: What is a summary of what this article is about?
Close the water valves and unplug your garbage disposal underneath the sink. Turn on your existing faucet to relieve any water pressure. Loosen the nuts attached to the water lines. Use a basin wrench to remove the nuts from the faucet. Pull the faucet out of the sink and clean any grime or residue.

Problem: Article: If you've noticed that one or more of your toes are crooked, especially if pain or inflammation is involved, then make an appointment to see your doctor. Your family doctor is well-trained to be able to rule out anything serious (such as a fracture or infection), but remember your family doctor is not joint or foot specialist, so you may need to see a more specialized health professional to get the correct diagnosis. Your doctor may decide to take an X-ray of your foot to get a better idea of the problem. Your doctor may take blood from you and check your glucose levels because foot problems are common for people with diabetes. Orthopods are joint specialists who correct joint problems via braces, splints, surgery or other invasive methods. You likely won't require surgery for your crooked toe, but your orthopod can correctly diagnose joint problems, evaluate whether arthritis is a factor and prescribe anti-inflammatories or analgesics (painkillers) if needed. Your orthopedist may also want to take an X-ray, bone scan, MRI or diagnostic ultrasound to ascertain and properly diagnose your foot condition. A doctor who specializes in foot problems is called a podiatrist. Podiatrists can perform minor surgeries of the foot, but they usually focus more on foot/arch supports for your shoes (called orthotics), braces and custom made shoes. A podiatrist is a great source of information on the most appropriate shoes for your feet. Physical therapists, chiropractors and naturopaths may also be good sources of information regarding foot/toe conditions and offer natural, non-invasive treatments.
Summary: Make an appointment with your family doctor. Get a referral to an orthopedic specialist. Go see a podiatrist.

Q: Cut the butter into small cubes first, then put it into a small saucepan. Place the saucepan onto the stove, and turn the heat up to medium. Wait for the butter to melt, stirring it occasionally. Stir the butter and flour constantly as it's cooking to prevent scorching. Stir the sauce as you pour the milk so that it blends in. Once you have the milk stirred in, place the saucepan back onto the stove, and set the heat back to medium. Cook the sauce until it comes to a boil. Stir it often. Take the saucepan off the stove, and stir in part of the cheese. Be sure to scrape the bottom of the pan from time to time to ensure that everything mixes in evenly. Save the remaining cup (50 grams) of cheese for later. If you have not already done so, wash and peel the potatoes, then cut them as thinly as your can. Spread a third of them across the bottom of your dish, overlapping the edges slightly. Repeat the potato, salt, pepper, and sauce layers two more times. Spread it as evenly as you can over the top of your potatoes. When the cheese bakes, it will form a melted, crusty layer on top. They are ready when they turn tender and golden. If the top of your potatoes start to burn, cover the dish with a sheet of aluminum foil; this will allow the potatoes to continue baking without getting burnt. They are a great size dish for just about any meat dish. They are also easily transported, making them perfect for picnics, potlucks, and parties.
A:
Melt the butter in a saucepan over medium heat. Stir in the flour, then cook it for about 2 minutes, or until it starts to bubble. Take the saucepan off the stove, then slowly stir in the milk. Cook the mixture over medium heat until it starts to boil. Stir in 1 cups (150 grams) of cheese. Spread a third of your potatoes across the bottom of the dish. Season the potatoes with salt and pepper, then pour a third of the cheese sauce over them. Sprinkle the rest of the cheese on top. Bake the potatoes, uncovered, for 1 hour. Allow the potatoes to cool slightly before serving them.