In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '3 slices bacon, cut into 1-inch pieces', '1 large onion, minced', '2 lb. buffalo, shredded or cut into very small pieces', '3 cloves garlic, minced', '1 green bell pepper, seeded and sliced', '1 (16 oz.) can chopped tomatoes with liquid', '2 (16 oz. each) cans red kidney beans with liquid', '2 Tbsp. chili powder', '1/2 tsp. each: ground cumin, salt and celery salt', '1/4 tsp. each: hot pepper flakes and dried oregano', '1 tsp. molasses', '1 (6 oz.) can tomato paste',<sep> directions: 'In large heavy saucepan over medium heat, fry together bacon and onion, stirring occasionally, until tender, about 5 minutes. Add buffalo meat and brown over medium heat.', 'Stir in all remaining ingredients.', 'Simmer, uncovered, stirring occasionally, until buffalo is tender and flavors are blended, about 45 minutes.'
[A]: Buffalo Chili

[Q]: ingredients: '12 cup granulated sugar', '14 teaspoon ground cardamom', '12 teaspoon ground cinnamon', '12 cup pecans', '14 cup pistachios', '1 cup pitted dates', '12 cup dried apricot', '12 cup dried fig', '14 cup golden raisin', '14 cup dried cherries', '2 tablespoons orange liqueur or 2 tablespoons rum',<sep> directions: 'In a wide shallow bowl, combine sugar, cardamom and cinnamon.', 'Mix well, then set aside.', 'In a food processor, pulse pecans until roughly chopped.', 'Add pistachios and pulse again until both nuts are finely chopped.', 'Transfer nuts to a bowl and set aside.', 'In a food processor, combine dates, apricots and figs, pulse briefly, until roughly chopped.', 'Add raisins and cherries, then continue pulsing until fruit is evenly chopped and begins to clump.', 'Return nuts to processor and add liqueur or rum.', 'Pulse until just mixed.', 'If mixture does not stick together, add additional liqueur or rum.', 'A teaspoon at a time, roll mixture into balls, then roll each ball in sugar mixture until well coated.', 'Sugarplums can be refrigerated in a sealed container for up to 1 month.', 'If you layer sugarplums, place a sheet of waxed paper between each layer.'
[A]: Sugarplums

[Q]: ingredients: '1/4 cup oil', '1 small onion, finely chopped', '4 slices bread, cubed', '1/3 cup 2% milk', '1 lb ground beef', '1 egg, lightly beaten', '2 tbsp tomato paste', '1 cup fresh breadcrumbs', ' steamed baby potatoes, to serve', ' tomato salsa, to serve',<sep> directions: 'Heat 1 tbsp oil in a frying pan over medium heat. Cook onion for 4 mins, stirring, until soft. Meanwhile, soak bread cubes in milk. Combine ground beef, egg and tomato paste. Add onion and soaked bread. Shape into 8 rissoles and coat in breadcrumbs.', 'Heat remaining oil over medium-low heat. Cook rissoles for 10 mins, until browned on each side.', 'Serve with baby potatoes and tomato relish.'
[A]:
Beef Rissoles