Question: I read this background article the other day: Rain dissolves fertilizer in the soil. Runoff carries it away. The fertilizer ends up in bodies of water, from ponds to oceans. Nitrogen is a fertilizer in the water. Since there is a lot of nitrogen, it causes algae to grow out of control. Pictured below is a pond covered with algae ( Figure below ). Algae use up carbon dioxide in the water. After the algae die, decomposers break down the dead tissue. The decomposers use up all the oxygen in the water. This creates a dead zone. A dead zone is an area in a body of water where nothing grows because there is too little oxygen. There is a large dead zone in the Gulf of Mexico ( Figure below ). The U.S. states outlined on the map have rivers that drain into the Gulf of Mexico. The rivers drain vast agricultural lands. The water carries fertilizer from these areas into the Gulf. I am facing a new situation today: Two neighboring towns from Texas produced their food in different ways. Silver town was sustainable and didn't use any fertilizers or pesticides, while Gold town did. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which town caused less fertilizer to dissolve in the soil?
Answer: Silver

Question: I read this background article the other day: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] I am facing a new situation today: Dan decided to preserve some fruit and roots to see how long they last before they spoil. He also bought other fruit that he plans to eat fresh. He candied plums, pears, ginger and quince, and he ate fresh apples, oranges and mango. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which fruit have a lower sugar content candied ginger or fresh apples?
Answer: fresh apples

Question: I read this background article the other day: Temperature is a measure of the average kinetic energy of the particles in matter. In everyday usage, temperature indicates a measure of how hot or cold an object is. Temperature is an important parameter in chemistry. When a substance changes from solid to liquid, it is because there was an increase in the temperature of the material. Chemical reactions usually proceed faster if the temperature is increased. Many unstable materials (such as enzymes) will be viable longer at lower temperatures. I am facing a new situation today: John is a scientist. Yesterday, he conducted several tests, test A, test B, test C, test D, test E, and test F. In test A he kept a substance in solid state. Then in test B he changed the same substance to liquid state. In test C he conducted a chemical reaction in room temperature. Then in test D he conducted the same chemical reaction in higher temperature. In test E he kept some enzymes in high temperature. Finally, in test F he kept the same enzymes in lower temperature. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Would test A see higher or lower temperature than test B?
Answer:
lower