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How to make an instant pudding mix and graham crackers dessert eclair
Combine dry instant pudding mix into large mixing bowl with 4 cups milk.
Mix according to the pudding mixture's instructions on the back of the box.
This can be done with either a handheld or stand mixer.

Available options: +Prepare the centre bowl of pudding mixture. Add the warm milk , 1/4 cup of gluten free flour , 2 teaspoons of baking soda , 2 pounds of shredded pecans and 1/2 cup of the graham cracker flour into the centre bowl.. +Stir dry instant pudding mix in a mason jar. Be sure to fill the jar about two thirds full of pudding mix.. +Pour the dry instant pudding mix into the mixing bowl with the wet ingredients. Press the " whisk " with a rubber spatula after the ingredients are mixed together.. +Fold cool whip into the pudding mixture with a spatula, mixing them until they are well blended. In the bottom of a 9 by 13 casserole or baking dish, place one layer of graham crackers..
Fold cool whip into the pudding mixture with a spatula, mixing them until they are well blended. In the bottom of a 9 by 13 casserole or baking dish, place one layer of graham crackers.