Article: Mold can be visible, but it can also grow in air ducts, crawl spaces, rafters, and between walls. If you can't see any mold, but you detect a noticeable musty earth smell, you most likely have mold growth that you can't see. Mildew and mold will begin developing within 24-48 hours of exposure to moisture. It will quickly continue to grow until the moisture is completely removed and the mold is exterminated. If any cables or wiring are wet or moldy, shut the power off before cleaning. Have an electrician examine the wiring before turning the power back on again. You will want to dry out the moldy or wet area as quickly as possible to prevent the mold from spreading. The longer you leave an area wet, the more likely mold will form. Open the windows if humidity outside is lower than inside. Use fans to remove moisture only if mold has not started growing. Fans can spread mold spores to other areas. Remove all wet items from the area, including furniture, carpets, toys, etc. Throw away any moldy carpeting. Mold will be almost impossible to remove from the carpet fibers. All other items can be cleaned and disinfected separately. Discard any contaminated food products. This means anything not sealed in a watertight container. If the wall has been water damaged by a flood, you will need to remove all of the wet material, including insulation, wood by-products, and anything else porous. Drywall is incredibly porous and should be replaced at the soonest sign of water damage. Remove the wallboard to a foot above the watermark. You can drain walls by removing the baseboard and drilling holes into the floor. Make sure to check the interior of the wall for any hidden mold growth. If you are faced with a significant amount of mold growth, consider hiring professional cleaners. Mold is very hazardous when being cleaned, because disturbing the mold will cause it to release spores. Make sure that the area you are cleaning is well-ventilated. Always wear gloves, a mask or respirator, and eye protection. Material such as metal, solid wood, plastic, and glass should be washed first with a non-ammonia soap and hot water. Use a stiff brush on rough surfaces such as concrete. Use a wet-dry shop vacuum to remove standing water. Disinfect all surfaces after cleaning with a 10% bleach solution. Allow the solution to stay on the surface for at least 10 minutes before rinsing with clean water or drying. lean porous materials. Upholstered furniture, clothing, bedding, rugs, carpets, books, and more are all porous items. If you can't decide whether to keep a contaminated object or not, err on the side of caution and throw it out. Clean the material and then disinfect with a pine-oil cleaner. Let the material dry completely. Monitor the material for several days after cleaning for any fungal growth or odors. If mold returns, be sure to discard the item. As soon as you start feeling adverse effects, stop what you are doing and consult a professional cleaning service. Signs include: Breathing difficulties, including wheezing Sinus congestion Hacking cough Eye irritation, redness Bloody nose Rashes or hives Headaches, memory loss
Question: What is a summary of what this article is about?
Detect the mold. Act quickly after discovering water damage. Turn off the power. Dry out the area. Remove moisture from walls and ceilings. Size up the mold growth. Clean hard surfaces. . Stop cleaning if you start exhibiting symptoms of mold exposure.

Problem: Article: Tear off a large piece of foil and place it over the baking pan. Push down in the center, and then press the foil into the corners and up the sides of the pan. Be sure to leave a few inches of overhang on two sides of the pan. Allow your unsalted butter to soften at room temperature or, if you don't want to wait, pop it in the microwave for a few seconds to soften it up. Use a pastry brush to cover the bottom and all four sides of the foil-lined pan with butter. Measure out cup of the condensed milk, reserving the rest. Place the milk in a medium-sized saucepan, then add the chocolate chips and a pinch of salt. Pour the remaining condensed milk into a separate medium-sized saucepan. Add the peanut butter chips and a pinch of salt to the pan. Arrange both saucepans on your stove, side-by-side, in a way that you can easily access both. Turn on low heat beneath both of them. Stir both mixtures occasionally as they melt. Once they have both melted completely, remove them from heat. Their consistencies should be smooth. Use a teaspoon to scoop up some of the chocolate mixture, then carefully drop it on the foil in the prepared baking pan. Continue to do this until you fill up the pan, taking care to leave gaps between each spoonful. Then spoon the peanut butter mixture into the gaps. If you prefer, you can alternate spoonfuls of the chocolate and peanut butter rather than doing all of one, then all of the other. Cut the parchment paper to size and then brush it with unsalted butter, just as you did with the foil. Then place the parchment paper right on top of the fudge in the pan. Press down on the paper so that the surface is even and flat. This should take approximately 45 minutes. Once firm, take the pan out. Pull up on the two foil flaps that you left overhanging to remove the fudge from the pan. Cut the fudge into 1-inch squares and serve. The fudge will keep for one week in an airtight container.
Summary: Line an 8-inch-square baking pan with foil. Brush the foil with butter. Place condensed milk, chocolate chips and salt in one saucepan. Put the reserved milk, peanut butter chips and salt in another saucepan. Place both saucepans side-by-side over low heat. Place alternating spoonfuls of both mixtures into the baking pan. Place a prepared 8-inch square of parchment paper on top of the pan. Put the fudge in the refrigerator until it becomes firm.

Look at other bands logos for inspiration. This will (hopefully) give you an idea of what you want. Don't copy a logo and try to pass it off as your design. Consider bands that play a similar style of music. If you play in a heavy metal band, don't look at country bands for inspiration. You might find common themes that you could translate into a logo of your own. For example, many hard rock bands uses icons like a sword, skull, snake, and heart. Knowing commercial logos will help you design a logo for your band. Look at popular brands like Apple, IBM, CBS, and other similar companies for research. You can take design traits from corporate logos and apply them to your design. Be careful not to borrow too much from a corporate logo and risk infringing on a trademark. You'll be surprised by the amount of feedback you can receive from asking around. People in your music scene and community have opinions and knowledge of what works. Tell them the name of your band and describe the sound of your band. Make a post on your Facebook page, asking for advice and thoughts for a band logo. Explain the sound of the music and ask if any images or ideas come up. You never know what people might think of. You could even try to get advice from local designers. Some bands simply use their name in an interesting font as their logo. Other bands abbreviate their name, and some just use an image for their logo. Examples of bands that use their name as the logo are Metallica, AC/DC, and Anthrax. Examples of bands that use an image without any words are The Rolling Stones, Weezer, and The Grateful Dead. A good band logo can be a great marketing tool for bands who haven't yet reached a larger audience. Design a logo that appeals to your potential fan base and the logo could help you reach those fans.
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One-sentence summary --
Consider similar band's logos. Research commercially successful logos. Ask your community. Decide what design elements would fit your band. Consider your band's current status.