Summarize the following:
All authentic Gucci belts come in a gift bag. The bag should be a dark brown color with the double G logo (one backwards capital G facing another capital G) printed all over the surface of the bag, excluding the bottom of the bag's interior. There should also be a dark brown string on top that can be tied to keep the product from falling out. All authentic Gucci belts should come in a dust bag. The bag should be dark in color and have the brand name "GUCCI" in yellow gold letters in the center of the bag. There should be a drawstring, with only one string, in the top right corner of the dust bag. There should also be a tag on the inside of the dust bag that says "Gucci Made in Italy." If this is missing, your belt is probably fake. If you ordered your Gucci belt from anywhere other than a Gucci store or retailer, you should ask for the original receipt as proof of purchase. This will help alleviate any worries you have about the authenticity of the belt. A receipt for an authentic belt should have the Gucci name at the top, the address of a verifiable Gucci store or outlet (including contact information), and the description/price of the belt in question.

summary: Check the color and logo on the gift bag. Check the dust bag for the brand name in gold letters. Ask for the original receipt.

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When you share a secret with your best friends, they shouldn't tell the next person they bump into! Your relationship with your best friends is built on mutual trust and respect. They don't spread rumors about you, they squash them! Best friends stand up for each other no matter the circumstances. Best friends stick up for you when you can't defend yourself. They don't join in on the bullying, add to the teasing, or spread a rumor about you! Everyone makes mistakes--even best friends. Best friends don't hold grudges or give each other the silent treatment. Instead, they allow each other to explain why they are upset. They take part in a dialogue--not a screaming match. They apologize for their misgivings and learn from their mistakes. At the end of a fight, best friends forgive each other.

summary: Determine which of your friends can keep a secret. Decide which of your friends have your back. Evaluate your friends' willingness to forgive you.

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It's important to use a cover that will keep bugs out but allow air to flow in and escape the crock. You can use a crock lid designed for this purpose or stretch a cloth or t-shirt over the opening and secure it in place with a large rubber band. Place the covered crock in a warm area with a temperature around 70 degrees overnight. Putting the crock in a cool place won't facilitate the growth of the yeast. Storing it in a place that's too warm will kill the yeast. Find a good in-between place in your kitchen. The day after you make the mixture, uncover it and stir it thoroughly, and recover. Do this every 4 hours or so the first day, then keep stirring a few times per day for the next 3 days. The mixture should start bubbling as the yeast moves into action. This is the fermentation process that will lead to delicious wine. When the bubbling slows down, about 3 days after it begins, it's time to strain out the solids and siphon the liquid into your carboy for longer-term storage. Once you've siphoned it into the carboy, affix the airlock to the opening to allow for the release of gas while preventing oxygen from coming in and spoiling your wine. If you don't have an airlock, you can use a small balloon placed over the opening with about 5 pin sized holes in it. Secure it with tape. This will let the gas escape but not let in oxygen. It's better if you can let it age for up to nine, during which time the wine will age and mellow, resulting in a much improved taste. If you used extra honey in your wine, it's better to age it on the longer side, or else it will taste too sweet when you drink it. To prevent the wine from catching a bacteria that could cause it to turn to vinegar, add a Campden tablet to the mixture as soon as you remove the airlock. Siphon the wine into your clean bottles, filling them almost to the top, and cork them immediately. Allow the wine to further age in the bottles or enjoy it immediately. Use dark bottles to preserve the color of red wines.
summary: Cover the crock and store overnight. Stir the must few times per day. Strain and siphon the liquid. Let the wine age for at least one month. Bottle the wine.