[Q]: Objective: To let mat rest properly when it's done cooking. OPTIONS:
- Place it directly on top of aluminum foil after taking it off the stove or grill. Carefully wrap the steak in the paper towel and let it sit for approximately five minutes.
- Place it directly on top of aluminum foil after taking it off the stove or grill. Carefully wrap the steak in the foil and let it sit for approximately five minutes.
[A]: Place it directly on top of aluminum foil after taking it off the stove or grill. Carefully wrap the steak in the foil and let it sit for approximately five minutes.

[Q]: Objective: How to Make Dough for Easy Flatbread OPTIONS:
- To make dough for easy flatbread, combine wet and dry ingredients and mix and knead with your hands or a dough scraper until it forms a slightly sticky dough. Cover the mixing bowl and let the dough rest for about 45 minutes.
- To make dough for easy flatbread, combine wet and dry ingredients and mix and knead with your hands or a dough scraper until it forms a slightly sticky dough. Cover the mixing bowl and let the dough rest for about 45 seconds.
[A]: To make dough for easy flatbread, combine wet and dry ingredients and mix and knead with your hands or a dough scraper until it forms a slightly sticky dough. Cover the mixing bowl and let the dough rest for about 45 minutes.

[Q]: Objective: How can I use the sliver from a bar of soap without adding to the mess in the landfill? OPTIONS:
- When you open a new bar of soap, use it to bathe with, while it's still wet, meld the old soap wrapper to it, it will enable you to have enough to hang onto while using the old and NEW soap.
- When you open a new bar of soap, use it to bathe with, while it's still wet, meld the old sliver to it, it will enable you to have enough to hang onto while using the old and NEW soap.
[A]: When you open a new bar of soap, use it to bathe with, while it's still wet, meld the old sliver to it, it will enable you to have enough to hang onto while using the old and NEW soap.

[Q]: Objective: To slice a lemon in half, OPTIONS:
- using the blade of a chef's or paring knife, push down into the lemon on a cutting board.
- using a wooden mallet, hit the lemon on a cutting board until it splits in two pieces.
[A]:
using the blade of a chef's or paring knife, push down into the lemon on a cutting board.