In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Saute chopped onions, celery and bell peppers in small amount of oil., Boil shrimp as you would to eat; peel., Make very brown roux of at least 4 heaping tablespoons flour and necessary oil. Add all vegetables to shrimp., Add water as desired., Season to taste and simmer for 1 to 2 hours., Ham, boiled chicken or smoked sausage may be used instead of shrimp or may be added in addition to shrimp.

Ex Output:
peeled shrimp, crab meat, onions, clove garlic, celery, oregano, bay leaf, tomatoes, okra, bell peppers, black pepper, sugar

Ex Input:
Heat oven to 375 degrees F., Combine first 5 ingredients; stir in 1 cup mozzarella., Spread onto noodles, adding about 1/3 cup to each; roll up., Mix sauce and crushed pepper; spread 1/2 cup onto bottom of 13x9-inch baking dish., Add lasagna rolls, seam sides down; cover with remaining sauce and mozzarella., Bake 25 min., or until heated through.

Ex Output:
egg, Ricotta Cheese, chorizo, Parmesan Cheese, Mozzarella Cheese, lasagna noodles, Pasta Sauce, red pepper

Ex Input:
Process cheese, flour, pecans, sage, salt and cayenne pepper in food processor fitted with steel blade for 10 seconds or until blended., Add butter gradually, processing constantly until mixture forms a ball., Roll 1/4 inch thick on lightly floured surface., Cut with 1 and 1/2 inch round cutter., Place on ungreased baking sheet., Bake at 350F for 12 to 14 minutes or until edges turn brown., Remove to wire rack to cool completely.

Ex Output:
cheddar cheese, flour, pecans, sage, salt, cayenne pepper, butter