Problem: How to calculate gross profit margin and net profit margin
Calculate total sales.
Add up all the money made from the sale of goods and services sold by your business. This is the total sales. OPTIONS:
- If your sales are worldwide and it is mass produced every month or more monthly, this means your business is running super fast. Your first step toward factoring out net profit margins is figuring out how much total revenue or profit that is asked to be added.
- After calculating a net profit margin, you also need to draw out total sales points. ( or, multiply the margins by the sale points to get the total total liquid.
- Once you have the total sales, you have shown your profit margin. Multiply that number by 16 and divide that number by 16.
- You don't necessarily have to calculate your revenue for your business as a whole-depending on your specific needs, you may want to find the revenue for individual departments of your business or for individual products. Total sales can be calculated as number of units sold multiplied by selling price per unit.

Answer: You don't necessarily have to calculate your revenue for your business as a whole-depending on your specific needs, you may want to find the revenue for individual departments of your business or for individual products. Total sales can be calculated as number of units sold multiplied by selling price per unit.

Problem: We see a child in the house with a soccer ball. The mother and son cook pasta together. the mother OPTIONS:
- takes out the noodles from large pot on the stove.
- brings the boy a plate.
- pours the pasta out of a container into a bowl and stirs it with several spoons.
- uses the pasta bowl to clean the table.

Answer: brings the boy a plate.

Problem: How to train your body to crave healthy food
Use dips and dressings at first.
If you dislike the taste of healthy fruits and vegetables, do not try to jump into healthy eating all at once. Gradual changes over time are key to eventually developing a taste for the right things. OPTIONS:
- When you first start going for fruits and vegetables, make use of dips and dressings. You can, for example, dip fruits in healthy yogurts or yogurt-based fruit dips.
- Staying consistent from the first time you start a meal will allow you to gradually adjust to the new diet and foods you are inputting. If you like your food fresh, go for dips that are foods designed to help preserve a healthy body.
- For example, switch up the fat in dip and dressings between meals to increase your taste for an additional source of nutrients. It's perfectly fine to add low-carb items to your dips and dressings.
- Opt for dips at restaurants, prepackaged salads, vegetarian entrees, or at restaurants that specialize in healthy foods. There are a multitude of unhealthy food options out there and eat a few bites before the craving of a certain food strikes.
Answer: When you first start going for fruits and vegetables, make use of dips and dressings. You can, for example, dip fruits in healthy yogurts or yogurt-based fruit dips.