Problem: Write an article based on this summary: Preheat the oven and the baking dish. Combine the egg and milk. Whisk the dry coating. Cut and dip the chicken into the dry coating. Dip the chicken into the egg mixture. Dip the chicken into the dry coating again. Melt the butter in the pan and add the chicken pieces. Bake the oven-fried chicken. Flip the chicken and finish baking it.

Answer: Turn the oven on to 410F (210C). Get out a baking dish or roasting pan that's large enough to hold all of the chicken in a single layer. Put the dish in the oven to heat up as the oven heats. Putting the chicken into a hot pan will create a crispy crust. Crack 1 egg into a shallow prep bowl. Pour in 1/3 cup (80 ml) of milk and whisk the egg and milk together until the egg is completely incorporated. Set this mixture aside. In another prep bowl, place 1 cup (125 g) of all-purpose flour and 4 tablespoons breadcrumbs. Measure the baking powder and seasonings into the bowl and combine them. You'll need to whisk in: 1 teaspoon baking powder 1 tablespoon salt 2 teaspoons ground paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground pepper Take 2 pounds (900 g) of boneless skinless chicken breast and use a sharp knife to cut each breast into three or four pieces. Place the chicken strips into the dry mixture and toss them until they're coated. Shake off any excess from the pieces. You'll need to coat them in batches, since all of the chicken won't fit in the bowl at the same time. Transfer the chicken to the bowl with the egg mixture and cover each strip in the egg mixture. You'll need to do this in batches, so you don't crowd the chicken. Put the coated chicken strips back into the bowl with the dry coating. Toss the chicken strips again, so they're completely covered with the dry mixture. Use hot pads to take the baking dish out of the oven. Put 1/4 cup (60 g) of butter into it. It should melt quickly in the hot pan. Once the butter melts, lay the coated chicken strips in the pan. Put the hot pan back into the preheated oven and bake the oven-fried chicken for 10 to 12 minutes. You should see the chicken crisp up and become golden brown. Using boneless, skinless chicken and cutting it into strips helps the chicken cook quickly. Remove the pan from the oven and use a thin spatula or tongs to carefully flip the chicken over. Return the pan to the oven and bake the chicken for another 5 to 10 minutes. This will help the other side become crispy. Remove the pan from the oven and serve the oven-fried chicken. If you want an even crispier crust, consider broiling the chicken for a few minutes until it's as crunchy as you like it.

Problem: Write an article based on this summary: Open WhatsApp. Tap Chats. Tap a conversation. Tap and hold the message you wish to delete. Tap . Tap Delete. Tap the trash can icon. Tap Delete Message.

Answer: It's a green app with a white phone and speech bubble icon. It's either at the bottom of the screen (iPhone) or the top of the screen (Android). If WhatsApp opens to a different conversation, you'll first tap the "Back" button in the top-left corner of the screen. Doing so will open it. This will prompt a pop-up bar of options either directly above the message (iPhone) or at the top of the screen (Android) It's on the right side of the pop-up bar. On Android, tap the trash can icon at the top of the screen instead. This option is either on the far-right side of the pop-up bar (iPhone) or in a pop-up window (Android). Tapping Delete on Android will permanently remove the message from your conversation. You'll find this option in the bottom-left corner of the screen. You can also select other messages for deletion first by tapping them. It's at the bottom of the screen. Doing so will remove your selected message from your conversation history. If you're removing multiple message, this option will say "Delete [number] Messages" instead.

Problem: Write an article based on this summary: Take it slowly. Consider the benefits of breastfeeding. Do light exercise after six weeks.

Answer: For the first six weeks after giving birth, you shouldn't try to diet and exercises. Plan to take the weight off gradually over the course of the next year before you return to your pre-baby weight. Celebrities may seem to bounce back to their pre-baby weight after a couple of weeks, but this immediate change is not realistic. In fact, trying to lose the weight right away can be harmful for a number of reasons. You may damage your muscles, which are still weak from giving birth. If you're breastfeeding, restricting calories can affect your milk supply. After giving birth, you need plenty of energy to keep up with your new baby's needs, and restricting calories or exercising too early will leave you weak and fatigued. While studies are conflicting on whether breastfeeding actually helps women lose baby weight faster, it may help in your individual situation. If you're pumping instead of breastfeeding, you may still reap some of the metabolic benefits, but studies are not conclusive at this point. When you feel ready (and your doctor gives the OK), start taking walks with your baby and doing light exercises at home. Doing heavy workouts at the gym will still be hard on your body, so focus on exercises that feel manageable and don't wear you out too much. Find some baby activities that double as amusement for the child and activity for you. This could include pushing the baby around the block in a stroller or dancing around with her in your arms. The simple act of carrying your baby around in a sling or baby backpack can add some extra pounds, increasing the effort you put into walking and providing a novel experience for him.

Problem: Write an article based on this summary: Hang the cravat around your neck. Loop the right side behind the left. Cross the right over the front of the left again. Tie a casual cravat. Tie a wedding cravat. Make a scrunchie wedding cravat.

Answer:
You want both ends hanging down on your chest. Adjust the cravat so the right is slightly longer than the left. Bring the right side across the top of the left side. The left and right sides should now be back on their original side, but the right side is now wrapped around the left. Wrap the right side around the back, and then pull the right side up through the center of the neck band. Fold the fabric over the top of the neckband so it hangs down the front center of your chest. Tuck the extra fabric into the opening of your collared shirt. Follow the same procedure as for the casual cravat, but instead of tucking the excess fabric into your shirt, tuck it into your vest. If you like, use a cravat pin to keep the top layer of fabric in place. Take the fabric that you pulled up and over the neck band, and tuck it into the fabric loops that you created by wrapping the cravat. Adjust the knot and tuck the excess fabric into your shirt or vest.