In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: In a large pot, melt the butter over moderately low heat., Add the scallion and celery and cook, stirring occasionally, until the vegetables are soft, about 4 minutes., Sprinkle with flour, and cook roux for 2 minutes, until bubbly., Stir in the stock, milk, and cream. Bring to a simmer, stirring., Add the chopped egg yolks, crabmeat, salt pepper, paprika and Old Bay, and bring almost to a simmer., Ladle into bowls, sprinkle with chopped cooked bacon, and green onion slices.

Output: butter, scallion, celery, flour, fish stock, milk, heavy cream, egg yolks, lump crabmeat, salt, fresh ground black pepper, paprika, bacon, green onion

Input: Consider Input: Deseed the chiles by cutting the tops and shaking the seeds out., Dry the chiles in the oven (~150 degrees) until crisp (about 15-20 minutes)., Remove from the oven and shake any remaining seeds out., Grind the chiles in a coffee bean grinder and combine., whisk to combine., You can store the chili powder up to 6 months.

Output: ancho chilies, chilies, arbol

Input: Consider Input: Blend all in blender., Add crushed ice until you reach the consistency you want.
Output: sugar, water, milk, plain yogurt, vanilla, orange juice