What is the most logical next event?

How to ferment cider using wild yeasts
Buy some apple juice, either fresh or frozen.
If frozen, let it thaw.
Pour the fresh or concentrated juice into quart canning jars, any size jars, or any large glasses.

Possible answers: +Store the cider in a cool place. This will do in 4 to 6 months.. +If it's concentrated, use about 4 ounces of concentrate per quart (one 12-ounce can for 3 quarts), and fill the rest of the jar with water. Leave about an inch at the top for the bubbles, otherwise you could have a mess on your cupboard.. +Put the jars into the refrigerator for up to two hours. The precise amount of time is determined by the taste profile on the jars.. +Discard those that are dirty and the pulp has been lost as you proceed. You will have less interesting jars to work with..
If it's concentrated, use about 4 ounces of concentrate per quart (one 12-ounce can for 3 quarts), and fill the rest of the jar with water. Leave about an inch at the top for the bubbles, otherwise you could have a mess on your cupboard.