Q: negative

A: I really hope I just caught this restaurant on a bad day. The food was bland and tasteless, with hardly any sauce in some of the wraps. And the noise level is atrocious. Avoid.

Q: positive

A: Toni is awesome! You will have off leash control in no time! Get her free demonstration first to see for yourself. Well worth it.

Q: negative

A: Sorry I was not impressed. The wait was so annoying. The person in charge of the line could not give us a timeframe for our wait - which ended up being almost 2 hours. Never again will I wait 2 hours for food that is just ok.

Q: positive

A:
I found the best kept secret in Mesa on Valentines day. I was actually celebrating my birthday (belated) and happened upon this restaurant which I heard so much about from other Yelpers. I started my meal with the best martini that I have ever had and it was full to the brim, James Bond would have agreed too! The mussels were plump and briney swimming in a white wine garlic infused sauce that still lingers on my palate as I write this. The entree I choose was a 16 oz boneless rib-eye steak incrusted with capers,shallots,garlic and asigo cheese. WHAT A STEAK !! The baked potato was BAKED and not steamed and the side of mixed green beans were crisp and cooked the way veggies should be. I forgot to mention that the side salad with blue cheese was great along with the school of anchovies I requested on the side. My dining partner (female) had a great meal too, but she will have to tell you about hers because her satisfaction went unheard because I was too busy enjoying my meal, not the first time her coments went unheard (if you know what I mean). I had a great B-Day, V-Day combo and will visit again soon and it won't have to be a special occasion, just HUNGRY for food prepared by creative chefs.