Input: .
Generate a negative review for a place
Output: I would have put 0 stars but I can not. This place incites such rage in me that I don't even... My phone, my debit card, and my room key was stolen in the dance floor here.. so just shows you what kind of people this place attracts. To be fair, I'll try to review this place outside of that event. minus 1 star: The dance floor is crowded and packed. People are pushing and touching. Say goodbye to personal space. You can't even call it a dance floor, it's more of a dense conglomeration of sweaty bodies, pushing and just standing. minus 1 star: I enjoy hip-hop BUT the music was horrible in here. It's not hip hop you can dance to at all. The hip hop in local clubs are definitely better. minus 1 star: The floor plan seemed like it was designed by a three year old with a crayola marker. A really good place to lose one of your drunk friends or to disappear. (that could be a positive I guess) minus 1 star: The bathrooms are SMALL. There were lines going out for one and the other one with less people had about three stalls. minus 1 star: The bar was so slow, not the bartenders' fault, the place was just way too crowded. I had an Adios. It tasted like cold rubbing alcohol, and it didn't even get me buzzed.

Input: .
Generate a positive review for a place
Output: Everything I ate was fresh and delicious! I called aged of time to see if they had rice noodles. They did. So we went In and had shrimp tempura and gyoza for appetizers delicious. They will make anything with rice noodles very friendly place. Love the decor.

Input: .
Generate a negative review for a place
Output: I will have to add that the manager reached out to me because of my unpleasant experience and offered a discount for the next visit. It shows that there is someone caring and that is a good sign. That is why I will give a second star. Nevertheless, I won't be back.

Input: .
Generate a positive review for a place
Output:
I was refered to Chez Alexandre because I wanted to have some delicious French Cuisine, but I also wanted a quiet atmosphere with great food and service. I was even personally greeted by the owner, Alain Creton, who introduced me to exquisite cuisine. I was so glad to finally find a restaurant who had their kitchen open till 2 am. I really didnt want to rush as I entered at midnight....And I relaxed like I wanted....Would definately go there again!