In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '7 lb. sliced cucumbers', '3 oz. powdered alum', '1 c. lime', '3 lb. salt', '1/3 box pickling spices', '2 tsp. turmeric powder', '2 qt. vinegar', '5 lb. sugar',<sep> directions: 'Soak cucumbers in lime water overnight.', 'Drain and soak in salt water for 4 hours.', 'Soak in clear water for 3 hours.', 'Bring to boil in alum water.', 'Drain and wash.'

Answer: Sweet Plastic Pickles

Question: ingredients: '2 pounds spaghetti', '1 tablespoon vegetable oil', '1 head garlic, minced', '1 onion, chopped', '1 pound ground beef', '1 pound ground pork', 'salt and pepper to taste', '1 (26.5 ounce) can spaghetti sauce', '1 (14 ounce) jar banana ketchup', '1/4 cup white sugar', '1/2 cup water', '1 pound hot dogs, sliced diagonally', '1/2 cup shredded Cheddar cheese',<sep> directions: 'Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.', 'Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.'

Answer: Filipino Spaghetti

Question: ingredients: 'Sweet Red Onions, Beef Stock, Sherry, Brown Sugar, Cheese, French Bread', '2 tablespoons Butter, salted or non', '2 sweet onions, sliced thinly', '5.5 water', '2 Beef Stock', '6 slices of French Bread slathered in garlic butter', '1.5 tablespoons Sherry, optional', '1 clove of fresh garlic, thinly sliced', '2 teaspoons thyme, fresh or dry', '2 cups Cheese of your choice! I use a mix of swiss &amp; cheddar', '6 Broiler proof bowls', '1 pinch Brown sugar', 'Arrange 6 broiler-proof bowls on baking sheet. Ladle soup into the bowls, then top with a pc. of garlic bread and load cheese on top. Broil 1 minute or until cheese is melted &amp;/or lightly browned.',<sep> directions: 'Melt butter in large pot over medium heat and cook onions, stirring frequently, until golden, about 12-15 minutes.', 'Stir in garlic and thyme and cook, stirring constantly, until onions are browned and tender, about 5 minutes.', 'Stir in water, brown sugar and Beef stock. Bring to a boil over high heat, stirring . Reduce heat to low and simmer uncovered 8 minutes. Then stir in the sherry.'

Answer:
Cheesey French Onion Soup