In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Sift the flour, baking powder, and salt into a large mixing bowl. Combine the lard and milk in a saucepan, and heat until the milk is hot. Pour the hot milk into the flour mixture, and stir until a dough forms. Turn out onto a floured surface, and knead until smooth and elastic. Cover, and allow to rest for 15 minutes.,Preheat oven to 375 degrees F (190 degrees C).,______,Bake in preheated oven until golden-brown, about 20 minutes.,Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) oil. If deep frying, do not brush the outsides of the empanadas with egg. Drain on paper towels.

A: Roll the dough out on a floured surface 1/4-inch thick. Cut into 4-inch rounds. Brush the outer edges of each circle with beaten egg, and fill with a small mound of cheese. Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal. Place the empanadas onto a parchment paper-lined baking sheet. Brush the tops with remaining egg.
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Q: Melt butter in a small skillet over medium heat.,Add sugar, curry powder, garam masala, and cayenne pepper and cook until fragrant, about 30 seconds.,* I use this on rolls or as a flavored butter to drizzle on popcorn.,*,* When using on popcorn I add salt to taste after I drizzle the butter mixture.,______

A: **
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Q: Sprinkle chicken with salt and pepper.,Brown in skillet with butter.,Remove the chicken to a greased 13 x 9 x 2-inch baking pan.,In the drippings, saute onion and celery until tender.,Add cranberry sauce and barbecue sauce.,Mix well.,Pour over chicken. Bake, uncovered, at 350 for 1 1/2 hours, basting every 15 minutes. Yield:,______

A:
4 to 6 servings.
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