Input: .
Generate a negative review for a place
Output: I have been going to Pedro's for more or less ten years. I would come visit friends in the Madison area every year when I was living in Pennsylvania during high school, and a trip to Pedro's was always on the list - my friends were obsessed. Pedro's isn't authentic Mexican fare, and I don't think anyone pretends it is. It used to be an affordable, tasty, Americanized Mexican restaurant with half-priced margaritas on T/Th, good chips and salsa, and delicious made-fresh tortillas (literally - they have a tortilla press in the dining room and they crank them out and bring them to your table while you're deciding what to order). I was a big fan of Pedro's until the last year or so. They raised their prices while lowering their quality. The last time I was there, I got a shredded beef chimi with beans and rice. In former years, I could make 2-3 servings from the chimi and finish my sides at the restaurant if I was willing to eat to the point of discomfort (which I sometimes was, because it used to be good). This last time, there was about 1/3 of the amount of beans and rice that they used to serve, and the chimi was about half as big. Also, almost half of my filling for the chimichanga was two large chunks of unrendered fat. Gross. Gross gross gross. I don't know how the cooks could have missed it - it wasn't like a small little chunk a la pork 'n beans that got buried under the meat - it was meat on one side, fat on the other. Barf. The food has been sub-par my last couple of visits as well. I won't totally write it off, as the margarita deal is a really good one, and the tortillas are delicious, so I'll just suggest it as a drink & snack stop, especially in the warmer months when you can sit on the patio.

Input: .
Generate a positive review for a place
Output: The drinks are delicious and the appetizers and entrees were amazing. Favorite appetizer: blue corn lobster tacos. They're small but they pack so much flavor in those three bites!!! Favorite entree: coffee rubbed filet. It's got a great kick to it and meat was flavorful and juicy!! Desserts were good, not great. I'd suggest getting and extra appetizer or entree instead.

Input: .
Generate a negative review for a place
Output: Under New Management! I've had my car since February 2012. I had been bringing it here because my contract included a lifetime oil change for $9.99. Awesome, right!! WRONG!!! Now that they've relocated & have undergone new management they no longer honor that $9.99 price. And to top it off, my wait time for an oil change was 1.5 hours. What a waste of time! I wouldn't recommend this Dealership to anyone!!!

Input: .
Generate a positive review for a place
Output:
Hopping Thursday Eve and plenty of attentive servers. High energy and greetings upon arrival distract us from the fun architectural details - to be absorbed on the way out. High end front door parking, with fake grass and pavers, is very fun and should endure the western sun. Only bad news at initial greeting was that there was no happy hour. They graciously seat us when we realize tables are available in bar area. Again, great interior options in the bar - including automated shades - that intrigue patrons and inspire the design challenged home decorator. Ok, drink & eats! Thanks for a broadly priced wine list. Caution on over pouring the patrons as the wine is to be savored. The appetizer oysters were fun but the blanket of pepper swayed us away from a seafood entree. Steaks were indeed perfect... The Delmonico a bit fatty. Filet has a crisp burnt finish but beautifully rare interior and flavor. Butter generously used with veggie sides. Horseradish extremely fresh and enjoyed. Truly felt pampered and Steak 44 is striving to be the creme of the Arcadia steak houses. (Enjoy the bar chandelier on the way out plus the wine & knife collection.)