In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 pastry circle (from 15 oz. pkg.) All-Ready pie crusts', '8 slices bacon', '3 large eggs', '1 c. half and half or light cream', '1/2 c. fresh mushrooms', '1/8 tsp. nutmeg', '1 1/2 c. coarsely grated Swiss cheese',<sep> directions: 'Heat oven to 425. Prepare crust. Unfold pastry circle according to package directions. Fit into 9-inch fluted tart pan with removable bottom. Press crust firmly over bottom and sides. Trim away excess. Prick bottom with fork. Bake empty for 8 minutes. Maintain oven temperature.'

A: Classic Quiche
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Q: ingredients: '1 package Crescent rolls, (recommended: Pillsbury)', '8 ounces Cin Chili recipe follows, chilled', '2 green onions', '1 jalapeno, sliced', '4 ounces processed American cheese (recommended: Velveeta)', '2 tablespoons olive oil', '2 pounds ground beef', '1 (14-ounce) can beef broth (recommended: Swanson's)', '1 (8-ounce) can tomato sauce (recommended: Hunt's)', '1 tablespoon onion powder', '2 tablespoons garlic powder', '1/2 teaspoon jalapeno powder', '1/2 teaspoon salt', '1/4 teaspoon ground black pepper', '1 teaspoon chicken bouillon granules', '1 teaspoon beef bouillon granules', '5 tablespoons red chili powder', '1 teaspoon garlic powder', '1/2 teaspoon cayenne pepper', '2 teaspoons ground cumin', '1/4 teaspoon brown sugar', '1/8 teaspoon cayenne pepper', '1/2 teaspoon garlic powder', '1/2 teaspoon onion powder', '2 teaspoons chili powder', '1 1/2 teaspoon ground cumin',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Unroll the crescent rolls into a triangle shape.', 'Place a 1-ounce spoonful of Cin Chili on the center of the dough.', 'Slice the green onions and place 2 to 3 slices on top of the Cin Chili.', 'Place a jalapeno slice on top of the onion.', 'Place 1/4 of a slice of cheese (1/2 ounce) on top of the jalapeno.', 'Fold the dough over the ingredients, bringing each point of the triangle into the center pinching the sides shut.', 'Bake until the top is a light golden brown, about 15 minutes.', 'In a large heavy bottom pot, heat olive oil over medium-high heat.', 'Add the ground beef and cook until browned, about 8 minutes.', 'Season with salt and drain off the excess grease.', 'Add the tomato sauce and the beef broth and simmer for 1 hour.', 'Add all of the ingredients from Batch one, stir and simmer for 35 more minutes.', 'Add Batch two to the pot and cook for another 20 minutes, stirring often.', 'Add Batch three and cook for 10 more minutes.', 'Let cool and store in an airtight container in the refrigerator.', 'Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.', 'Yield: 6 servings', 'Prep Time: 10 minutes', 'Cook Time: 2 hours', 'Inactive Prep Time: 1 1/2 hours', 'Difficulty: easy'

A: Cin Chili Puffs
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Q: ingredients: '3 Tbsp. butter or margarine', '2 eggs', '1/2 c. chopped onion', '1/2 c. frozen peas or mixed vegetables (optional)', '1 1/2 c. Minute rice', '1 1/4 c. water', '3 Tbsp. soy sauce', '1/4 c. water',<sep> directions: 'Boil water in a small saucepan.', 'Add rice.', 'Stir and remove from burner. Cover with lid.', 'In a medium size skillet, melt butter over medium-low heat.', 'Scramble eggs.', 'Add onion and frozen vegetables.', 'Stir 3 to 4 minutes. Add rice and simmer until water is absorbed.', 'Mix soy sauce in 1/4 cup water.', 'Add to rice mixture. Simmer until water is absorbed (3 to 5 minutes).'

A:
Chinese Rice
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