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To prepare garden compost without unsightly bins or piles, use a shovel to dig a trench in your garden approximately 12 inches (approximately 30 cm) deep. The compost will add nutrients and moisture to your soil, improving the quality of your plants. Choose an area that will get sunlight but not interfere with the rest of your garden. Trenches can be placed between plants, along shrub borders, or virtually anywhere else in the garden. Add approximately four to six inches (approximately 10-15 cm)of kitchen scraps to the bottom of the trench. Avoid adding bread products, meat, bones, dairy, rice, oils, or weeds. Opt to include fruit and vegetable scraps, and other ingredients such as: Egg shells, which will add calcium to the soil and deter snails and slugs with their sharp edges. Coffee grounds, which are rich in nitrogen and attract worms. Once you've added your composting materials, use a shovel to fill in the trench with soil. The composting process will occur without any additional work from you. It should take a period of a month to a year, depending on the volume and specific compost materials. Composting trenches should be moved to different locations in your garden every year. This will allow you to fertilize the entirety of your garden while continuing to grow new plants or flowers. Plan to have designated walking areas, plant areas, and trench areas that you can navigate around comfortably.

summary: Dig a trench. Fill it with kitchen scraps. Cover the compost materials with soil. Move the trenches around each year.

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Add 3 tablespoons (45 ml) of soy sauce and 2 tablespoons (37 ml) of black vinegar to a small bowl. Use a whisk to stir the ingredients together until they're completely mixed. If you have celiac disease or a gluten-sensitivity, be sure to choose a soy sauce that is labeled "gluten-free." Some contain wheat or other sweeteners and flavorings that contain gluten. You can usually find black vinegar at Chinese grocery stores or from online retailers. You can substitute Worcestershire sauce for the black vinegar if you prefer. When the soy sauce and black vinegar are fully mixed, add 2 tablespoons (25 g) of sugar to the bowl. Whisk the mixture until the sugar is fully incorporated. After the sugar is mixed into the dressing, add teaspoon (3 g) of salt. Use the whisk to mix the dressing until the salt is completely blended in. You can adjust the amount of salt to taste.

summary: Combine the soy sauce and black vinegar. Mix in the sugar. Stir in the salt.

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Dried lentils should be harvested around 110 days after sowing. In most areas, this will be in July or August. Make sure that the weather is dry when you start to harvest. If you harvest the lentils during rainy or wet weather, they may not dry out properly. Lightly grasp the top of the plant before shaking it. If it is ready to harvest, you should hear the pods rattling. This rattle means that the pods on the bottom of the plant are mature and dried. Lentils mature from the bottom of the plant up. While the top pods may not be mature yet, you should look at the bottom for hard, dry brown or yellow pods. This means that you can start to harvest the plants. Don't try to wait for the top pods to mature if the bottom pods are ready. Most of your harvest will come from the lower pods. If you wait too long, they may shatter.
summary: Wait until July or August to harvest. Shake the plants to hear if they rattle. Inspect the bottom of the plants for brown and yellow pods.