Given a scientific passage and an answer, generate a question for the given answer.

Q: Passage: Pollination by Insects Bees are perhaps the most important pollinator of many garden plants and most commercial fruit trees (Figure 32.12). The most common species of bees are bumblebees and honeybees. Since bees cannot see the color red, bee-pollinated flowers usually have shades of blue, yellow, or other colors. Bees collect energy-rich pollen or nectar for their survival and energy. Answer: pollination

A: What important function do bees perform on garden plants and many commercial fruit trees?
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Q: Passage: Bacteria can be used to make cheese from milk. The bacteria turn the milk sugars into lactic acid. The acid is what causes the milk to curdle to form cheese. Bacteria are also involved in producing other foods. Yogurt is made by using bacteria to ferment milk ( Figure below ). Fermenting cabbage with bacteria produces sauerkraut. Answer: lactic acid

A: Bacteria can be used to make cheese from milk. the bacteria turn the milk sugars into what?
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Q: Passage: where R can be an alkyl group, an aryl group, or a hydrogen atom. The simplest example, HCO2H, is formic acid, so called because it is found in the secretions of stinging ants (from the Latin formica, meaning "ant"). Another example is acetic acid(CH3CO2H), which is found in vinegar. Like many acids, carboxylic acids tend to have sharp odors. For example, butyric acid (CH3CH2CH2CO2H), is responsible for the smell of rancid butter, and the characteristic odor of sour milk and vomit is due to lactic acid [CH3CH(OH)CO2H]. Some common carboxylic acids are shown in Figure 2.21 "Some Common Carboxylic Acids". where R can be an alkyl group, an aryl group, or a hydrogen atom. The simplest example, HCO2H, is formic acid, so called because it is found in the secretions of stinging ants (from the Latin formica, meaning "ant"). Another example is acetic acid(CH3CO2H), which is found in vinegar. Like many acids, carboxylic acids tend to have sharp odors. For example, butyric acid (CH3CH2CH2CO2H), is responsible for the smell of rancid butter, and the characteristic odor of sour milk and vomit is due to lactic acid [CH3CH(OH)CO2H]. Some common carboxylic acids are shown in Figure 2.21 "Some Common Carboxylic Acids". Answer: stinging ants

A:
Formic acid is found in the secretions of?
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