Input: .
Generate a positive review for a place
Output: I'm not a vegetarian. I was in the area and wanted Pho. I was skeptical of the "Vegetarian Pho" but decided to give it a try. Not bad at all. The broth was a little lighter (less flavorful) than traditional beef Pho, but that's to be expected if there's no beef. The hoisin and sriracha served on the side helped a lot. The soup was served with a nicely plated stack of cabbage, carrots, bean sprouts, a few sprigs of cilantro, and lime wedge. I was a little disappointed at the lack of cilantro and basil. The soup did contain tofu and some very interesting fake beef, which wasn't bad. Overall, I enjoyed my lunch. Service was excellent even though the place was very busy for lunch. The other dishes I saw being served looked very good. I'd be willing to come back and try another dish (maybe the Kung Pao "chicken"?) Decor is a mix of trendy/hipster, kind of like a Pita Jungle feel to it. (Tip to management, you might want to iron the tablecloths. This doesn't bother me but you are in the middle of one of the snobbiest parts of Scottsdale so just a suggestion.) For Pho, I will stick to traditional Vietnamese restaurants. I would definitely recommend this place to a Vegetarian/Vegan friend, though.

Input: .
Generate a positive review for a place
Output: I'm here from out of town and tried NoRTH based on previous reviews. We weren't disappointed. The sundried tomato butter that came with the complimentary bread was mildly flavored. We decided to share a few items so started with the bruschetta which was really good and unlike any I've had with soft cheese and prosciutto. Second was the chopped salad - lots of gorgonzola but could have used a bit more dressing. Entree was the cavetelli with sausage, tomatoes and kale in a 'pink' sauce. The sausage had great flavor and the overall dish was really tasty. I thought it was a nice touch that they split the dishes for us prior to bringing them to the table. I would definitely return here to try some of the other dishes and dessert.

Input: .
Generate a negative review for a place
Output: Holy shit this place is gross! My parents saw the waiter drop my fork and spoon while I was away getting my second plate. All the waiter did was put it back up on the table. Right in fucking front of them! The meat of the crab legs appears to be made from cheap, unhealthy crabs with very poor meat inside. Also DO NOT EAT THE CLAMS! There are alot of clams that remained closed after being cooked, that means the clam actually died BEFORE it went into the pot, which can be a dangerous vector for food borne illnesses. And for $12 a person for this kind of crap? Stuff that is unsanitary and can potentially kill us? Mom and dad told me later that they were really sick, but me and my brother were fine due to our precautions.

Input: .
Generate a positive review for a place
Output:
We love going Saturday and seeing the Bavarian Brats! Always try to grab a table up front, it's just not the same at the bar or at a booth in the front room. Just squeeze your way in if you want to have a fun night. Thursday night is college night and I hear the specials are great (half off beer.) I recommend a stein of any beer, they're all good, especially the hefeweizen and any seasonal specials, and the appetizer sample plate, which has a ton of snacks to share for cheap. I'm always surprised at how cheap you can spend an entire night here.