instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 (9-ounce) package fresh three-cheese tortellini', '1 (14-ounce) can fat-free, less-sodium chicken broth', '2 plum tomatoes, chopped', '1/4 cup chopped fresh basil', '1/2 cup (2 ounces) shaved fresh Asiago cheese', 'Basil leaves (optional)', 'Freshly ground black pepper (optional)',<sep> directions: 'Cook pasta according to package directions, omitting salt and fat; drain.', 'While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.'
answer:
Asiago Tortellini

question:
ingredients: '2 cups basil', '2 red bell peppers', '2 yellow bell peppers', '2 tablespoons nama shoyu', '12 cup oregano', '3 carrots', '2 pints cherry tomatoes', '1 teaspoon lemon juice', '3 cloves garlic', '1 cup sun-dried tomato, soaked 2 hours and drained', '1 sweet onion', '4 dates, seeded,soaked 1 hour,and drained', '2 teaspoons celtic sea salt', '12 cup olive oil, extra virgin',<sep> directions: 'Pour all ingredients in blender and blend well.', 'Pour into a serving bowl and stir in olive oil.'
answer:
Marinara Sauce

question:
ingredients: '1 cup Butternut Squash, Roasted &amp; Cubed', '1 teaspoon Olive Oil', '1/2 Red Onion, diced', '3/4 cup Button Mushrooms, sliced', '1/4 cup Pine Nuts', '1 cup Fresh Kale', '1/4 pound Organic Ground Beef, 90/10 lean', 'Parmesan slivers', 'Creme Fraiche, dollop (optional)', 'Chilli Flakes, pinch',<sep> directions: 'In a large wok, heat up the olive oil and add the onions/mushrooms.', 'Next, grab a small frying pan and toast the pine nuts until golden brown. Once the onions and mushrooms have softened a bit, add the pine nuts and cover with the kale. Let the kale wilt before adding the ground beef.', 'Keep on medium heat until the beef has browned, and add the prepared butternut squash. Mix all together in the wok until everything has mingled evenly.', 'Transfer to a bowl, sprinkle with some sliced Parmesan, chili flakes and dollop of creme fraiche. Grab a fork and dig in!'
answer:
Pine Nut, Kale, Beef And Butternut Squash Fiesta Bowl