Q: positive

A: When in Vegas, I go to this bar. The drinks are expensive, but the experience is well worth it. The frozen ice bar is so cooolll (no pun intended). The drinks have fun names. The rich red and beige decor of the place and limitless volume of vodka puts me in the mood for some sort of decadence.

Q: positive

A: With all the hustle and bustle of Las Vegas, it's nice to find a place where you can take your time and enjoy yourself and your food. At Origin India, the decor is simple and chic with Hyderabad written all over it. Contrary to the popular Indian buffet, Origin India offers an a la carte menu. Dishes on the left side of the menu with "Traditional Dishes Served Family Style" come without rice. Dishes on the right side of the menu under "Entrees" come with rice. I recommend ordering from the left side, then getting a side of rice. It comes out economically more friendly and portions, according to the server, are equivalent. IF you're an herbivore, they're vegetarian-friendly and will have provided you with (V) next to any items that are vegetarian. They also have a vegetarian menu slipped in the middle for your green delight. To the food... Home-style chicken curry scented with kaffir lime leaves and smooth onion tomato sauce: I was curry-ous to see how this dish would turn out. My curry hopes were curtailed and there was much more tomato flavor than I would have hoped for. The density was just right, perfect for dipping naan, and if one enjoys tomato sauce with naan, one should order this dish. I, for one, was still curry-ous afterwards. They have an amazing selection of naan. Their naan is very aromatic with the oven's flavor baked right in. I ordered the Cheese and Chilli Naan: great oven-baked flavor, very cheesy and went well with the tomatoey curry. Fluffiness with stretchy paneer... yum Dal Makhani: black Urad lentils cooked with garlic, butter and cream; these bad boys were so delicious, spiced just right with a savory lingering flavor even after you've swallowed. This was on the Vegetarian menu, but we got it as a side, so it was only $7. On the bill, it showed up only as $6. Score! Every dollar saved is another dollar to eat some more! I intertwined my meal with a tasty Mango Lassi: smooth and frothy yogurt with natural mango flavor to tantalize my tongue. As tasty as this drink was, the next dish I had which is the Oven-baked baby eggplant in Hyderabadi sesame, peanut sauce tempered with curry leaves, mustard seeds and whole red chillies: but it was so disappointing. I only tasted sesame seeds and peanut sauce, but they must have forgotten the pinches of salt. This dish was made up for with the Vermicelli Pannacotta. Three squares of vermicelli creme with lychee jelly... like something someone would think to make on "Chopped." Food was 3.5 stars. Ambience was 5. Service was 4. Try this place at least once. I'll be back for a third time.

Q: negative

A: I basically don't like when shops assume I don't know anything about cars because I take my car to a shop to get an oil change rather than doing it myself. I was a loyal Hontech customer until recently I was told I needed a whole new oil pan for my Honda because they could not work with the aftermarket oil plug that was on the car. It had a oil plug used by places like JiffyLube. It has an opening in the center of the oil plug for them to attach a vacuum to suck out the oil. Well the plastic plug in the center had broken off and because of that Hontech could not change the oil and recommended to install a whole new oilpan...I opted out and the next day went to Autozone, bought a new oil plug for $2.50, and changed the oil myself. Saved myself a few hundred dollars. I'm no longer taking my vehicles to Hontech and looking for a new mechanic....

Q: negative

A:
Came here to try it out got seated right away asked the barber for a taper and number 2 on top plus line up my beard he said that was gonna be extra I said no prob. So make the long story short the barber was feeling a little under the weather as he kept blowing his nose. Then he left me there half cut and was talking on the phone outside and was talking again on the phone while cutting my hair that's kinda of annoying. So at the end of the cut it was okay nothing great wasn't as fresh as I would of wanted but it came out to $30 without tip that's pretty expensive. I mean for the cut I got and how it came out I didn't feel it was worth it but well I tried this place and I'm not going back