Q: positive

A: Well, as of right now, Yesterday's has gotten rid of its karaoke. I'm super sad to see it go! Crossing my fingers that this will return in the near future - I'll be sure to update if it does.

Q: positive

A: Located by registration and the neighboring crystals wing of the expansive Aria resort, this unassuming contemporary restaurant had me intrigued as soon as I stepped inside. As we traversed through the dimly lit bar flanked with purple hued impressionist walled paintings that soared up to the high ceilings and into the main dining area, I couldn't help but be impressed by the sleek modern club-like feel of the space. It was the perfect mix of contemporary cool with traditional elegance. With chilled house music pulsating in the background, I did get an ultra lounge vibe from the restaurant, which was actually refreshing and relaxing. We also didn't feel crammed next to our neighboring diners, which made things feel much more intimate and private. Our server was full of friendly banter and made every effort to make us feel welcome. We all went with the Signature Tasting Menu. The wait staff knew that we were heading out to a show afterwards so they made sure our dishes came out at a good pace. We were started with a tuna tartare amuse bouche that was just the right mouthful of tang & punch of flavor to whet our appetites. The first courses were all very good. From the fresh oysters to the beautifully prepared wagyu beef tartare to the exceptionally inventive foie gras brulee. The second courses were inspiring and enjoyable, as well. The octopus was grilled to perfection and the dayboat scallops were easily the best I've ever had! These thick golden medallions were beautifully seared on the outside locking in a fluffy and buttery flesh that left me in complete awe bite after bite. Our third courses were also winners in my book. The wagyu sirloin was mouthwatering and each tender bite was blissful. The 48 hour braised beef was incredibly soft and you could tell it was cooked for awhile for all those rich, permeating flavors to develop. Desserts were exquisite and what could be better than a surprise at the very end! A shot of cinnamon hot white chocolate. It was both warm comforting and festive. An excellent end to an amazing meal. I can't say enough about my wonderful experience here. It's definitely one I'd gladly experience again and again. Happy Eats!

Q: positive

A: Heidi Mancini (hair) and Kathy (nails) are wonderfully, talented people. I've been seeing both for years. I recommend them highly.

Q: positive

A:
OMG. I just got to say that when my boyfriend first told me about "Tournament of Kings" I was thinking, "say whaaat?" I've never gone to any of these types of shows before. I didn't know what to expect, but based on my rating, obviously I had a great time. For the price you pay, the food and entertainment was great. You get a pretty hefty meal: tomato soup, cornish hen, potatoes, biscuit, broccoli, and dessert. We got to feed our faces and yell "HUZZAH!!!" every time our fair maiden told us to. Plus, all the eating is done by hand... old school style. Medieval old school. I was quite surprised by the various kings' riding skills. They were galloping around, throwing spears, fighting with swords. Impressive. It also helps that they were quite handsome. I kept thinking, "my friends would loooove this..." When the dudes came out shirtless in leather thongs, I actually started thinking they might be the same guys who do the "Thunder Down Under" show. I totally recommend it. It's good for kids and adults. Just be sure to "HUZZAH" and pound the tables, don't be one of those boring farts that just sit there. ENJOY!