Article: You'll need a good amount, at least 1 cup and preferably 2 cups. Clean the petals in a colander placed under running water. Then strain and pour into cups or mugs.
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Select pesticide-free petals. Place the 1 to 2 cups rose petals in a saucepan filled with 3 cups of water. Boil for five minutes. Sweeten with honey or enjoy as it is.