Tao is always one of my favorite restaurants in Las Vegas. Not just for the great food but for the ambiance as well. The wasabi crusted filet mignon is so good. The filet itself is great but the added flavor of the wasabi crust make it both different and delicious as the same time. The miso glazed Chilean sea bass though may be the star of the menu here. One of the tastiest pieces of fish I've ever had and anyone who I've ever been with here loves it. The spicy tuna on crispy race is great but not as good as the one at Koi (although the portion size is bigger here). If you want to enjoy a great environment while you eat, hit up Tao restaurant.
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(B).