Article: Above, we've explained how to use a spoon to eat pasta. Though there's nothing "wrong" with doing this, it's not something Italians usually do. This can be considered a little "clumsy" or "childish," like using chopsticks to spear food and put it into your mouth. However, it is common to use a fork with a spoon to serve pasta and toss it with sauce. To Italians, pasta isn't something you shovel into your mouth to satisfy your hunger. It's a dignified dish meant to be cooked properly, cherished, and savored. Use the following tips to eat your spaghetti respectfully: Don't slurp strands of spaghetti into your mouth "Lady and the Tramp"-style. Instead, put small, tiny bundles in your mouth. Don't pile food onto your plate next to your pasta. Pasta is best enjoyed by itself as a primo piatto (first course). Eat slowly to avoid spills and drips, but don't lose your head if you make a mistake. It happens to everyone.
Question: What is a summary of what this article is about?
Don't use a spoon. Keep your eating clean, tidy, and dignified.

Problem: Article: Sit down when you have a quiet moment and evaluate the current state of your spiritual life. Be humble and honest with yourself. Ask yourself whether you incorporate your faith into your everyday routine, whether you use your faith to guide your decisions, and whether you feel close to God. Don't be discouraged if you discover that your spiritual life needs some work. The point of this exercise is simply to figure out where your strengths and weaknesses are right now. Ask yourself which aspects of your life are pulling you farther away from God. External pressures and responsibilities, such as work, school, and relationships, are common distractions. Don't forget to consider internal distractions as well, like pride or materialism. For instance, if your pride drives you to try to solve all your problems without any help, you might have a hard time turning to God for guidance. Whatever your spiritual or religious affiliation, it can help to get advice from a leader. This person can help you identify barriers that are blocking you from deepening your relationship with God. Alternatively, they may also be able to help you see that you are actually doing quite well in your current spiritual practice. Go to a trusted member of your spiritual community and explain your dilemma. Ask them how you can improve your focus on God and your spirituality. Think about how you would like to maintain or improve your relationship with God. Set some spiritual goals for yourself. Think about what you want your relationship with God to look like in a month or a year. Then think about how you can change your habits to make it happen. For instance, if you want to feel closer to God on a day-to-day basis, you could establish the habit of praying for a few minutes every morning.
Summary: Think about your current relationship with God. Evaluate what is distracting you from God. Seek guidance from a trusted person of faith. Devise a plan to deepen your faith.

INPUT ARTICLE: Article: Don't just look for a shampoo that says "for oily hair." Instead, look for the words "clarifying" and "oil reducing." Many companies make specific formulas that for people that have oily hair. Shampoo does remove oil from your hair. However, using shampoo every day strips your hair of natural oils, and if often produces extra oil to compensate. Try shampooing every other day and note the results after 1-2 weeks. Most hair products trap oil near your scalp, causing build-up that results in oily, greasy hair. Stay away from these products whenever possible. Regular brushing spreads oil throughout your hair, which prevents shiny or greasy build-up. Aim to brush your hair once a day. Excessive brushing, however, can cause your hair to produce more oil, so limit yourself to 1-2 daily. Hot showers, blow-dryers and excessive sunlight all tell your body to produce more oil to protect your hair. Whenever possible, take cold showers and use the cool setting on your blow-dryers to prevent your hair from building up new oils. Your hands and face secrete oils as well, so constantly running your fingers through your hair deposits those oils on your head. Cutting this habit can keep your hair from becoming oily throughout the day.

SUMMARY: Pick the right shampoo. Don't use shampoo every day. Avoid mousse, gel, and other hair products. Brush your hair regularly. Stay away from heat. Avoid touching your hair.

In one sentence, describe what the following article is about: Dip the tines of a fork into your sugar syrup and allow the biggest drips of syrup to fall back into the bowl. When the syrup becomes a very thin stream, hold it over a sharpening steel (like you use to sharpen knives). If you don't have a sharpening steel, you can also use the greased handle of a metal kitchen tool. Begin winding the strand of sugar around the handle of the tool you're using (sharpening steel or metal kitchen utensil). Start close to you and gradually wind the sugar to the end of the tool. You'll need to work fast so the sugar doesn't completely cool before you've made your spiral. This may take several tries since the sugar has to be delicate enough to wrap, but strong enough not to break. Snap the end farthest from you to create a trimmed spiral. Working very carefully, cup the sugar spiral with the palm of one of your hands and gently pull it away and off from the handle of your tool. Since a sugar spiral is made using one strand of sugar, it may be very thin and delicate. Serve the sugar spiral on your dessert right away since it will begin to absorb moisture from the air. Since the sugar spirals are so delicate, you really shouldn't plan on storing them for any length of time. But, if you'd like to try to keep them for use within the same day, you should: Store the spirals in an airtight container Set the spirals on parchment paper Place silica packets in the container to absorb moisture
Summary: Hold the sugar syrup over a sharpening steel. Wind the sugar around your tool. Remove the sugar spiral. Use your sugar spiral.

Pour the gelatin mixture into three separate bowls. Each bowl should contain the same amount of the mixture. By dividing the mixture, you can color each one a different shade of green to make the tri-colored jello shots. When all three layers have been poured, transfer the shots to the refrigerator one last time. Let the jello set overnight if possible, or for at least four hours. The jello is ready when it's completely firm. To prevent a hard film from developing on top of the jello, cover the shots with a large sheet of plastic wrap. Right before it's time to serve the jello shots, remove them from the refrigerator. Top each one with a small dollop of whipped cream to fill the remaining quarter of the shot glasses. You can also garnish them with green or gold sugar if you like. Serve the shots with small spoons so people can dig out the jello.
++++++++++
One-sentence summary --
Divide the mixture. Give the jello time to set. Garnish with whipped cream before serving.