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How to make mini apple caramel pies
Pre-heat your oven to 350 f (180 c).
You can make the filling while it's warming up.
Take a cupcake pan and put liners in all the tins.
If you have very thin liners, use 2, that way your liner won't fall of your pie when you get them out of the oven. Cut small circles in the pillsbury pie dough and press them inside the liners.