This place is great. Our server Karla and her trainee were awesome. Funny, personable. Yeah it's a little loud in there and the seating is a tad crammed for 2 people but it was okay! It was busy for a Monday night which is a good sign. The sangria is awesome, I had the swordfish tacos with a jalepeno slaw which made my night, my boyfriend had the carne asada, which came out pretty rare when he ordered medium rare, but they fixed it no questions asked. Decor is fun, I lovedddd the wall art behind the hostess stand. Good looking staff, I'll be back soon!

positive

Like Jonathan, I can't help but laugh at Pedicab drivers. Who in their right mind would want to do that? People looking to make a quick buck, that's who. I have vowed never to use a Pedicab again after using one in New York and the "driver" cycled into the side of a taxi on Broadway. It was quite frightening, made even more so by the fact he just carried on cycling. Anyway. So being a student in Edinburgh, student friends from around the country like to come visit and stay with me. For whatever reason, they always seem to end up using Pedicabs. I think it is some sort of novelty. One night my flatmate decided to use them after his girlfriend refused to walk home (under the thumb....). So we live on Dalry Road which is approximately 15 minutes walk from the city centre. A black cab costs about 6 pound to get back to ours after a night out. My flatmates pedicab journey cost him 40 pound!!! That's like two weeks worth of food for me. I couldn't believe it, I would quite happily ditch the driver and just run away instead of paying that ridiculous fee. So, if you have money to burn and aren't in that much of a hurry to get home then use a pedicab.

negative

This is really a ZERO STARS review. $55 from McCarran to Harrah's really?? Well it's no wonder since he took the tunnel, went south past Mandalay Bay, then the Freeway way up north past the Fashion Show Mall. He didn't say a word the whole trip even after calling him out on his scam. This is the first and last time I will ever take a taxi in Las Vegas, what a Scam.

negative

First thing's first: walking into the restaurant, the first thing you see is the open kitchen and the food waiting on the pass under heat lamps. Interesting introduction as you walk in, but unfortunately your first contact is wading through "traffic". And though the service is a little slow, the food is quite outstanding. The complimentary pickle jar to start and cotton candy at the end are nice touches, and does nothing to take away from the artful dishes prepared before your eyes by the creative chefs (who are not hard on the eyes themselves). Tried the salmon tartar which was which was fresh and flavorful and the "plat du jour" which consisted of a pork and black bean tart which scallops and seasonal veggies - amazing. Didn't have room for dessert but apparently the Pain Perdu is wonderful. Will definitely go back (but maybe during the week)
positive