Problem: Write an article based on this summary: Know your target market. Plan your grand opening. Place traditional ads. Offer incentives using social media. Create a logo that can catch on.

Answer: Be aware that it is impossible to appeal to 100% of the market. You cannot satisfy everyone. With this in mind, focus on your target market. Identify what their needs are and do your best to meet those needs. Some examples of target markets are: Teens, students and young adults. This is a large and ethnically diverse market. Fast-food or quick-service restaurants are popular with this market. Families with children. Good value and a child friendly atmosphere are important here. Menus should cater to both adults and children. Empty nesters. Empty nesters consist of people aged between 50 and 65 with grown children who no longer live at home. This group tends to have a higher income and typically visits upscale restaurants. They are less concerned with price and are more focused on excellent service and outstanding food. Appeal to this group with elegant surroundings and a sophisticated ambiance. Vegetarians. Restaurants catering specifically for vegetarian and vegan customers are becoming more and more popular. A grand opening is the best time to get press for your restaurant. Although it can be costly, the money you spend on your grand opening will be worth it if your restaurant gets publicity. A successful grand opening takes time and planning, so choose the date well in advance and consider hiring a local publicist to help with the advertising. Here are some ideas to help make your grand opening a success: Hire photographers. Make sure there is someone there to photograph your grand opening. That way, there will be pictures ready for any journalists looking to cover it. Keep in mind that the press that comes after your grand opening is just as important as the press that informs the public of your opening. Do not let up on your public relations efforts just because your grand opening is over. Invite a reviewer. If you know that your food is top notch, you will want to invite a food critic or restaurant reviewer to your grand opening. This is sure to get you some press, although there is a risk that the press might be negative. Invite a local celebrity. If you get a local politician, television host or any other local celebrity to come to your grand opening, you will be more likely to get some media coverage. Provide entertainment. By providing your customers with an enticing form of entertainment such as a live band, DJ, dancing or contests you will create a night that they will remember. Contact local newspapers, magazines and broadcasting stations to see if they would be willing to cover a story about your restaurant and its upcoming grand opening. You could also write an editorial or an opinion article about why the community needs a restaurant like yours. Facebook, Twitter, Foursquare, Yelp and other social media sites are this generation's means of word of mouth marketing. Promote social media activity that promotes your restaurant by offering various incentives such as: Free drinks for checking in to Foursquare while at the restaurant. Receive 10% off your next bill with a Yelp Review. Dessert thrown in with any entree order with a location update in Facebook. The right restaurant logo can get customers' mouths watering before they even see the menu. Create a unique and eye-catching logo which your customers will come to associate with great food and top-notch service.

Problem: Write an article based on this summary: Transfer the solution to a boiling pan. Bring the solution to a boil. Watch the surface of the solution. Allow the solution to cool. Scrape the crystals off.

Answer: Any pan that is stove-safe will suffice. Transfer only the liquid solution. Do not pour solid baking soda into the boiling pan. You will only have solid baking soda if you added too much baking soda. The excess baking soda will remain in a solid (but wet) form. Put the boiling pan on the stove and bring the solution to a slow boil. Avoid boiling vigorously, as this will make it hard to monitor the surface of the solution, and could lead to over-boiling. You can also use a bunsen burner or hotplate to boil the solution. Be sure that the solution is at a light enough boil that you can monitor the surface of the solution. If it is boiling too vigorously for you to watch the surface, turn the heat down. Allow the solution to slow boil until you see a white solid start to form in the solution or on the surface. When you see this, remove from heat immediately and swirl the solution until the solid redissolves. As the solution cools, the sodium acetate dissolved in the hot water will precipitate out. It may take up to half an hour before you notice the formation of white sodium acetate crystals. Once the crystals form, you can pour off any excess water. If the crystals do not form, the solution may be resting in a supersaturated state. This means that there is excess sodium acetate dissolved in the water for its current temperature. Drop a small piece of metal (even aluminum foil should work) into the solution to start the crystallization. If you are building hot ice sculptures, you will want to pour the solution a little at a time into your mold or design. This should catalyze the sodium acetate to precipitate out of solution, and form a solid sculpture. The crystals will form on the surface of the dish. For the best yield, scrape them off with a razor. Collect the crystals in an airtight container (a ziplock bag is sufficient). If you plan to make a hand warmer, put the crystals in an airtight plastic bag. You can melt the crystals by dropping the bag into boiling water. Leave it in liquid form until you need a hand warmer, then drop a crystal or piece of metal in to catalyze the change back to a warm solid.

Problem: Write an article based on this summary: Add a dash of lime juice to a bland recipe to give it an exotic Latin or island-style taste. Pair lime juice with complementary flavors. Cook rice with lime juice. Make a key lime dessert. Flavor a beverage with lime juice. Add lime juice to your favorite sauce. Create a lime juice dressing. Make a guacamole dip.

Answer:
Lime juice is most commonly used in cuisine from Mexico, Latin America, Hawaii, and other island countries. You can search for recipes from these regions to make use of your lime juice, or you could add a splash of lime juice in toward the end of your cooking to flavor otherwise bland dishes like soups or pastas. Cilantro is an especially common herb to use with lime juice. Coconut is another worthwhile flavor to match with lime juice and brings a nice node of sweetness to the sourness of lime. Rice absorbs flavor as it cooks, so adding 1 or 2 tablespoons (15 to 30 milliliters) of lime juice can give it a tangy, exotic flavor. The citrus in lime also makes rice fluffier, but the effect is not as pronounced as it is when using a stronger citrus like lemon juice. Alternatively, you can also create coconut lime rice by substituting half or all of the water for coconut milk and adding 1 to 2 tablespoons (15 to 30 milliliters) of lime juice. This rice will be heavy rather than fluffy due to the effect of the coconut milk. Key limes are smaller than other lime varieties and have a sharper, more pronounced sourness that creates an interesting contrast in otherwise sweet desserts. Key lime pie is the most common lime baked good, but you can also create cakes, cheesecakes, ice cream, and more using the juice of key limes. While not as commonly used as lemon juice, lime juice can add a refreshing splash of citrus to a variety of drinks. One or two teaspoons of lime juice works especially well in water, but you can also try adding a splash to a lemon-lime drink or other soda. Alternatively, you can use lime juice to create limeade. Lime juice can give an old sauce recipe new dimension. Try adding 1 or 2 teaspoons (5 to 10 milliliters) of lime juice to a standard barbecue or marinara sauce. Stir the lime juice in and warm the sauce so that the flavors can blend. A simple vinaigrette dressing combines olive oil and vinegar in a ratio of 3 to 1. For an exotic twist, you can skip the vinegar and add lime juice in the same proportions. Mix in a little honey to cut the sourness of the lime juice, or add some cilantro, ginger, and salt to enhance the flavor. You can use this dressing over cold cooked pasta, loose leaf salads, and cucumber salads. Authentic guacamole tends to use lime juice, since the flavor of the avocado pulp is enhanced by the tanginess of lime. Other ingredients, like cilantro, salt, and garlic, are added in and blended together to create a slightly chunky dip.