In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '14 cup vegetable shortening', '4 tablespoons unsalted butter', '23 cup sugar', '14 cup milk', '1 teaspoon white vinegar (or cider)', '1 tablespoon vanilla extract', '14 teaspoon nutmeg', '2 cups unbleached all-purpose flour', '12 teaspoon baking soda', '14 teaspoon salt (heaping)',<sep> directions: 'Preheat the oven to 325.', 'Line cookie sheets with parchment.', 'In a large mixing bowl, cream together the shortening, butter and sugar until smooth.', 'In a liquid measuring cup, stir together the milk, vinegar and vanilla; add this to the butter mixture, beating until well combined.', 'This mixture will look curdled, which is okay.', 'Add the nutmeg, flour, baking soda, and salt and beat until the mixture forms a cohesive dough.', 'Drop the dough by tablespoonful onto the cookie sheets.', 'Using the bottom of a drinking glass dipped in sugar, flatten the balls to 1/4 inch thick.', 'Bake the cookies for 20 minutes, or until they're a light gold color and just beginning to brown.', 'Remove them from oven and transfer to a rack to cool.', 'As they cool, they'll become crisp.', 'If you want them to remain crisp, store in an airtight container when they're totally cool.'

Ex Output:
The Essential Crunchy Sugar Cookies (King Arthur Flour)

Ex Input:
ingredients: '2 cans Eagle Brand condensed milk', '2 cans pineapple (rings)', 'whipped cream',<sep> directions: 'In a saucepan, place the two cans of condensed milk.', 'Cover with cold water.', 'Place lid on saucepan.', 'Bring to a boil.', 'Turn heat down to simmer (you will hear the water rumble).', 'Boil for 2 hours and 15 minutes.', 'Place cans in refrigerator overnight.', 'Next day open cans on both ends.', 'The caramel will slide out.', 'Cut caramel into slices.', 'Place a slice of caramel on a pineapple ring; top with whipped cream.'

Ex Output:
Caramel-Pineapple Whip Cream

Ex Input:
ingredients: '1 cup assorted fresh vegetables, cut into 1-inch chunks (choose from among carrot, green or red bell pepper, radish, peeled broccoli stem, and zucchini)', '2 cups whole wheat pastry flour', '2 tablespoons wheat germ or ground flaxseeds', '1 1/2 teaspoons baking powder', '1/2 teaspoon salt', '3/4 cup plain soy yogurt', '2 tablespoons olive oil', '1 tablespoon maple syrup or agave nectar', '1/4 cup rice milk, or more as needed', 'Poppy seeds for topping, optional',<sep> directions: 'Preheat the oven to 350 degrees.', 'Place the vegetable chunks in a food processor.', 'Pulse on and off until the vegetables are finely minced; take care not to over process.', 'Set aside.', 'Combine the next 4 (dry) ingredients in a mixing bowl and stir together.', 'Make a well in the center.', 'Pour in the yogurt, oil, syrup, and rice milk.', 'Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.', 'Stir in the vegetables.', 'Divide the batter among 12 lightly oiled or paper-lined muffin tins.', 'Top with the optional poppy seeds.', 'Bake for 20 to 25 minutes, or until the tops are golden brown.', 'Remove the muffins from the tins as soon as they are cool enough to handle, and cool them on a rack or a plate.', 'Variation:', 'Add 1/4 cup minced dried tomato, reconstituted or oil-cured, as preferred.'

Ex Output:
Whole Wheat Vegetable Muffins