Great food! Best falafel I've had. Fresh and authentic. I had a Lebanese babysitter when I was younger who used to cook delicious food very similar to the flavors I enjoyed here. Bravo!

positive

Hands down the best hotel I've stayed at in Vegas! The first time I stayed in the two bedrooms suite. They had given me the two story one but I did not like the layout and they quickly upgraded me to the single story two bedroom suite. The room had two separate rooms with the kitchen n living area in the middle and the rooms on opposite sides. One room had a king bed and a master bathroom and the other had two queen beds with a regular bathroom. There was also a third guest bathroom and the couch turned into a pull out bed. Great for a large party. My second stay here was in a regular room that was still very spacious. Had a kitchen and living room as well as the king bed. This hotel is very modern and extremely clean! Staff is very nice and helpful.

positive

Good French food, average service Stopped into Mon Ami Gabi on a vacation to Vegas. My wife and I thought it was superb 11 years ago and were happy to see they are still in business. We both recalled how much we loved their French Onion Soup. With some relatives coming down the street, I was disappointed by the young lady managing the hostess desk. She wouldn't even say if or how long our wait was, "Unless your full party is here." I could understand not being seated, but the rude tone and nonsensical retort that they can't even give you an estimate on wait time got things off to a poor start. Then, we were seated immediately when our family members arrived. The menu is simple enough and the food was good, but not great. Salads were unremarkable. The Fillet Mignon was very good. And the final bill was about $205 for four adults, a toddler, and a baby. Note: They put 18% gratuity on for themselves. There were much better years ago. And if there were better service, I would readily give them three stars.

negative

I'm really digging this place. With every visit the food has been very good, the service excellent, and the entire experience enjoyable. I stopped in earlier tonight to sample their meatloaf and a slice of pie - both were great. The meatloaf was moist and flavorful, even without any gravy (I ordered that on the side). The homemade mashed potatoes were spectacular, and featured nice little chunks of potato (I prefer a chunkier mashed potato over a whipped mashed potato). The homemade biscuit was buttery, flaky, and soft; the gravy was obviously homemade, non-greasy, and delish. One of the things that I appreciate most about this place is they go easy on the butter/grease/oil. My meatloaf came with a side of steamed veggies and they were just that - steamed - without any butter or added fats. I'm getting tired of Wisconsin diners/restaurants dousing everything in butter... the Hubbard Avenue Diner definitely steers clear of that tendency. For dessert, it was a slice of the peanut butter silk pie, and oh my gosh - talk about heavenly. I think I turned diabetic with that single slice, but wow, it's worth it. Dense and thick, with a thin fudge base that sits just above the flaky crust and topped with homemade whipped cream... wow. I realize the irony of not liking my stuff drenched in butter and the sinfulness of such a dessert, so no need to comment about it... :-) Hubbard Avenue Diner = WIN Service = 4 stars (always has been fantastic) Food = 4 stars (really solid comfort food, expertly and "cleanly" prepared) Value = 3 stars (a tad pricey, but this is quality grub) MISC = 4 stars (great atmosphere and incredible desserts) Summary - definitely worth a visit, and save room for a slice of pie.
positive