TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 tablespoon butter, softened', '2 tablespoons brown sugar, packed', '1/4 cup flour', '3 tablespoons milk', '1/8 teaspoon baking soda', '2 tablespoons quick-cooking rolled oats', '1 dash salt', '4 teaspoons applesauce or 4 teaspoons marmalade, divided',<sep> directions: 'Mix shortening, sugar and salt.', 'Add flour, baking soda, oats, and milk; mix well.', 'Place 1/2 of mixture in a greased pan.', 'Press down in pan with fingertips or back of spoon.', 'Spread with 2 teaspoons apple sauce or marmalade.', 'Bake about 21 minutes.', 'Let cool and cut into slices.', 'Use other half for second batch of cookies.'

SOLUTION: Easy-Bake Oven Oatmeal Fruit Bars

PROBLEM: ingredients: '1 (8 oz.) can tomato sauce', '1/4 c. brown sugar', '1/4 c. vinegar', '1 tsp. mustard', '1 egg, beaten', '1 onion, chopped', '1/4 c. crushed saltines', '2 lb. ground meat', '1 1/2 tsp. salt', '1/4 tsp. pepper',<sep> directions: 'In saucepan, mix tomato sauce, brown sugar, vinegar and mustard.', 'Stir over medium heat until sugar is dissolved.', 'Combine remaining ingredients in separate dish.', 'Add 1/2 cup tomato sauce mixture.', 'Mix and shape in an uncovered pan.', 'Pour remaining sauce over meat loaf.', 'Bake at 350 for 1 hour (basting frequently).'

SOLUTION: Chinese Meat Loaf

PROBLEM: ingredients: '1 clove Garlic, Chopped', '4 ounces, weight Pitted Green Olives', '1-1/2 Tablespoon Olive Oil', '2 Tablespoons Red Wine Vinegar', '1 teaspoon Fresh Lemon Juice', '1/4 teaspoons Dry Mustard', '1/4 teaspoons Anchovy Paste', '1 dash Crushed Red Pepper Flakes', '1 dash Salt', '1 dash Fresh Ground Black Pepper', '2 cans 15 Oz Cans, Cannelli Beans, Drained And Rinsed', '1-1/2 cup Cherry Tomatoes, Quartered', '1/2 whole Small Red Onion, Thinly Sliced', '6 leaves Fresh Basil, Chopped',<sep> directions: 'In a small food processor, combine garlic and olives. Chop finely. Add the olive oil, vinegar, lemon juice, dry mustard, anchovy paste, crushed red pepper flakes, salt and pepper. Pulse 5-6 times until mixture is combined.', 'In a large bowl, toss together beans, tomatoes, onion and basil. Gently fold in the olivada mixture. Serve immediately.', 'Nutrition Info per 3/4 cup serving: 220 calories, 6 g fat,', '10 g protein, 25 g carbohydrates, 8 g fiber'

SOLUTION:
Tuscan Bean Salad With Green Olivada