In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Prepare stuffing mix as directed., In a bowl, combine soup and milk., Spoon about 1/4 cup stuffing into each turkey slice. Roll up and place in a greased 13 x 9 x 2-inch baking dish., Pour soup mixture over roll-ups., Bake, uncovered, at 350 for 20 minutes., Sprinkle with onions and bake 5 to 10 minutes or until thoroughly heated.

A: Stove Top stuffing mix, cream of chicken soup, milk, turkey, onions
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Q: In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots, and pecans., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased, . Bake at 375 until lightly browned, 6-8 minutes. Remove to wire racks to cool., Drop dough by rounded teaspoonfuls onto parchment-lined, . Freeze until firm. Transfer cookie dough balls to resealable plastic freezer bag. Freeze for up to 3 months. To bake, place frozen dough 2 in. apart on ungreased, . Bake at 375 until lightly browned, 10-15 minutes. Remove to wire racks to cool.

A: shortening, brown sugar, eggs, buttermilk, vanilla, flour, ground cinnamon, salt, baking powder, baking soda, ground nutmeg, ground cloves, quick-cooking oats, carrots, pecans
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Q: Slice beef across the grain in very thin strips., In skillet over high heat in 1 tablespoon hot margarine, cook 1/2 the beef and onion until meat is no longer pink., Set aside., Repeat with remaining margarine, beef and onion., Return meat mixture to skillet., Stir in soup and paprika., Heat through., Stir in sour cream., Serve over hot noodles.

A:
boneless beef round steak, margarine, onion, cream of mushroom soup, paprika, sour cream
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