In one sentence, describe what the following article is about: Cape sundews will do well in bright greenhouses or even on a windowsill that gets lots of light. Unlike lots of other carnivorous plants, they don't need to spend part of the year in a lower-temperature "dormancy period." You also won't be able to overwater these guys -- they love being wet! So long as you've got a spot in your garden with full sun, these trumpet-like pitcher plants are for you! There are lots of different Sarracenia varieties that can stay outdoors all year round. They appreciate warm to hot summers and high humidity, and they thrive in in-ground bogs or outdoor pots. Sarracenia purpura does just fine in areas with shorter growing seasons and freezing temperatures over the winter, such as in the Northeastern United States or Southern Canada. Some Sarracenia varieties, including psittancina, rosea, and minor, do better in areas that don't experience harsh winters or long periods of freezing temperatures. Marsh pitcher plants, also called Heliamphora, appreciate a cooler indoor environment. They need lots of light, water, and high humidity, and they'll do well in any room where you can provide these elements. These plants produce attractive red-greenish "pitchers" that catch their prey. These plants are pretty picky about temperature and light -- they need a cool spot and lots of sunlight! Because they're so temperamental, they're not great for beginners. There are lots of different varieties of butterwort, but an easy one to grow is the Mexican Pinguicula. This pretty little plant produces purple flowers and rosettes of silvery leaves. They do well as houseplants so long as they're kept next to a bright window. These guys are so cool they've inspired Broadway musicals! Like Sarracenia, Venus fly traps thrive in outdoor full-sun spots that don't drop below about 20 (about -6) during the winter. They also make great houseplants so long as they get enough light.
Summary: Go with a Cape sundew if you're a beginner. Choose Sarracenia for a good outdoor plant. Grow a marsh pitcher plant if you want to keep it inside. Plant butterwort for a flowering carnivore. Pick a Venus flytrap for an iconic indoor/outdoor plant.

In one sentence, describe what the following article is about: When you're down in the dumps, it can be tempting to isolate yourself and hide in your bedroom. Challenge yourself to say "yes" to every invitation that comes your way. Whether it's shooting hoops with your dad, going to the movies with a friend, or running errands with your mom, just say yes! Leaving the house and surrounding yourself with people who love you can be incredibly helpful. Now is a great time to dive into that big project you've been considering starting. Rather than sitting around and thinking about your crush, do something productive and fun! Redecorate your room, start a blog, train for a race, learn how to cook a new recipe, whatever! The more energy you channel into a fun project, the less energy you'll have to be upset over your crush. You may feel lethargic and down when you know you won't see your crush again, but it's important to keep doing the things that bring you joy. Don't skip your extracurriculars or cancel plans that you typically love just because you're sad. You may dread going somewhere or following through on your plans, but end up having a fantastic time. Give yourself the chance to forget about your crush and remember the hobbies you love doing.
Summary: Say yes to invitations. Start a project. Enjoy hobbies.

In one sentence, describe what the following article is about: Rinse the frozen fish in cold water to remove ice crystals from the surface. Avoid warm water, since this can promote bacterial growth and waterlog your fish. Always wash your hands in warm, soapy water before handling raw fish. If the fish has not been gutted, use the thawing method below instead, then remove the inedible portions. Pat the fish dry with a paper towel. This will remove additional ice crystals, as well as the moisture clinging to the fish scales. Thick slabs of frozen fish will take a long time to cook, but you can reduce this by wrapping them in foil or parchment pouches. The ice crystals in the fish will turn to steam, remain trapped in the packet, and help cook the fish more quickly. Increasing the cooking speed is especially important for high-heat cooking methods, as described below: Grill fish in tightly closed foil packets, to prevent the outside charring while the inside cooks. If pan-searing the fish, do not wrap the fish. Instead, cover the pan once the fish begins releasing juices, to trap steam that helps cook the fish evenly. Cooking the fish for a couple minutes will melt some of the ice on the exterior. This makes it easier to rub oil, butter, or marinade into the fish, and to get spices to stick. If you are breading the fish, you can place them fully frozen in a pan and cover with a thick layer of bread crumbs and spices. You can cook frozen fish however you would normally cook fish, or look in the recipes section for ideas. Frozen fish can take twice as long to cook as fresh fish, but you're still saving time by skipping the thawing stage. This is only a general time estimate, and the actual amount of time required varies base on the thickness of the fish. Check on the fish every couple minutes, using the following tips to tell when its done: Cut a slit with a sharp knife. When done, the fish will be completely opaque near the surface, and just starting to become opaque in the center. If you have a food thermometer, cook the fish to an internal temperature of 145F (62.8C).
Summary:
Rinse the fish in cold water. Dry the fish. Use special techniques for thick fish or high-heat cooking. Season the fish partway through cooking. Cook for twice as long as you would fresh fish.