In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Put large skillet or medium sauce pan on medium-medium high heat.,Add butter and olive oil.,Dice onion and put it in the pan.,Saute for 4 minutes.,Season chicken breast with salt and pepper and dice.,Put diced chicken in the pan with the onions and saute until chicken just starts to brown.,Add box of Rice-A-Roni, reserve the flavor packet, and saute until pasta is tan.,______,Turn the heat to high and stir until the water boils.,Then put lid on and reduce heat to low.,Cook for 15-20 minutes.,Remove from heat.,Eat and enjoy!,*If the box says to wait to put the flavor packet in until later in the cooking time, do that.,(that is what the Four Cheese/Country Cheddar package recommends)

Ex Output:
Add two cups of water, the flavor packet*, and the frozen vegetable of your choice (mixed, just peas, whatever).

Ex Input:
Mix flour and sugar together.,______,Add all ingredients to corn.,bake in 8 x 8-inch flat casserole placed in a pan of water at 350 for 1 hour.

Ex Output:
Beat eggs.

Ex Input:
In a large bowl, combine all of the cake ingredients. Do not use an electric mixer! Simply stir ingredients with a wooden spoon until well-blended.,Pour batter into a well-greased and floured tube pan. Bake at 325 degrees F for 1 hour and 20 minutes. Let cake cool for 10 minutes. Then remove from the pan. Let cake thoroughly cool on a baking rack before you attempt to frost the cake.,______,For the cream cheese frosting, combine butter and cream cheese in a large mixing bowl. Beat until fluffy using an electric mixer. While still blending, add powdered sugar a little at a time until well incorporated. Add the vanilla. Beat until well blended. Spread the frosting over the totally cooled cake. Eat any leftovers with a big wooden spoon.,Garnish frosted cake with additional pecans, if desired.

Ex Output:
Frost with cream cheese frosting.