In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Clean beef shank and pad dry with paper towel. Rubbed 1/8 tsp salt and pepper on the Shank. High up the oil. Pan sear the Beef Shank in high heat for about 2 mins. Make sure the sear all sides of the Shank., Pan sear the Patty Pan Squash for a minute also in high heat using the same pan. Add more oil if needed., Place Ginger root, small Taros or potatoes, Beef Shank and the rest of the ingredients except the Patty Pan Squash and half of the Leek into pot in that order. You can use any kind of the pot. The thicker heavier the better. I use clay pot that really keep heat and flavor of the food very well. If you choose to use Crock pot or electric Pressure Cooker, it'd be even easier. But cook time will be different., Bring to boil in high heat, cover pot and simmer 3 hours, Add the Patty Pan Squash cover and cook for 15 mins also until they are tender, add more liquid if needed, Mix in the remaining half leek or green onion and cheese, Plate or Serve directly in Pot. 2-4 Servings. (The 1st 2 steps of pan searing are optional)

Output: also, salt, freshly grounded pepper, Pan, leeks, ginger root, Black Tea, Soy Sauce, Worcestershire sauce, Onion, Anise, whole pepper, chili pepper, sugar, tomato paste, cheese

Input: Consider Input: Preheat oven to 475., Season pork chops with garlic salt and lemon pepper., Add Italian dressing, pepper and onion., Cover with tinfoil and place in oven., Cook at 450 to 475 for 45 to 60 minutes., Check while cooking for water level.

Output: pork chops, Italian dressing, garlic salt, lemon pepper, onion, bell pepper, water

Input: Consider Input: Add 1/2 cup water to plums and boil 10 minutes., Run mixture through sieve to remove seeds., Measure exactly 6 cups plums to 8 cups sugar., Bring to hard boil, one that can't be stirred down. Reduce heat., Cover., Simmer 5 minutes., Stir 1 box Sure-Jell. Bring back to full boil for 1 minute., Remove from heat; skim off foam., Fill jars., Makes approximately 10 cups.
Output: Barns, sugar