Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.

Q: CONTEXT: Can't comment on the nutritional side of things, but the main reason I can think of for not always including it is that it has a slightly different flavour. A much more intense lemon flavour is provided by the zest while the juice has the more tart elements (and of course water).If you're just interested in avoiding waste, you can freeze the zest. <sep> Q: Are there any reasons not to include the zest when citrus juice is an ingredient? A: Can't comment on the nutritional side of things, but the main reason I can think of for not always including it is that it has a slightly different flavour Q: What can I do to avoid so much waste? A: If you're just interested in avoiding waste, you can freeze the zest Q: Good idea. Any other suggestions? A: A much more intense lemon flavour is provided by the zest while the juice has the more tart elements (and of course water

A: What types of things do you put zest in?
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Q: CONTEXT: You should dry roast the seeds before putting them in bread dough. It will have a really strong flavour. He used the unhulled seeds for the mild flavour. You can either use hulled or unhealed. I believe that you have washed the sesame seeds, dried them, dry roasted them and then ........ WHOOP in the dough. That will of course taste great.... <sep> Q: What's the difference between baking with unhulled sesame seeds versus hulled? A: He used the unhulled seeds for the mild flavour Q: Can I use either seed for Tartine Bread? A: You can either use hulled or unhealed Q: Should I put the seeds into the tartine bread dough raw, or should I toast them first? A: You should dry roast the seeds before putting them in bread dough. It will have a really strong flavour

A: Is there any other difference besides flavor between using hulled or unhulled seeds?
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Q: CONTEXT: If a lid doesn't have a vent and the pot does not have any sort of locking mechanism like a pressure cooker, then the pressure of the steam inside will lift the lid off the pot and steam will escape. That was the "dancing" of the lid that you experienced. Venting holes in a lid just let some steam escape so the lid doesn't bang around, having a vent hole or not wouldn't make your idli's sticky. <sep> Q: When lids have a space that you can open slightly on top is that for steaming? A: If a lid doesn't have a vent and the pot does not have any sort of locking mechanism like a pressure cooker Q: Do they need to have both, a cover vent and locking mechanism, for it to be done properly? A: pressure of the steam inside will lift the lid off the pot and steam will escape. That was the "dancing" of the lid that you experienced

A:
That does not seem to answer my question so I will move on. Do you have to steam vegetables differently than meat?
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