Crazy Syrup Alert. Trying to decide between the various french toast choices, the waitress threw me a new bone. Pumpkin french toast was available (seasonal) and this was a dense breakfast treat, containing actual pumpkin seeds and nuts. It was almost like it already was pumpkin bread and then the french toast process started with the addition of bourbon. Either way, you only need a 1/2 order of this to satisfy. The best part perhaps was the bourbon/pumpkin syrup on the side - it really added an over-the-top flavor to the dish. Also tried was the blueberry pancakes, which are not legendary, but do contain a bunch of blueberries. Better hotcakes are out there somewhere and hash browns were crispy, but too salty. Oh, I also enjoyed their Over Easy iced coffee drink - the touch of mint was interesting. We arrived at about 11:45 am on a Tuesday and the place was virtually empty. I guess this is the time to avoid those crowds.
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(2).