Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: 'twas rather empty at 9:30pm on a Tuesday night but not entirely unexpected esp. after a holiday weekend. The menu is truly vast which makes ordering a dilemma even for those of us that usually feel a calling to certain dishes. But we persevered... Warm-up: start: Lobster roll "sliders" - an order of these crustacean packed minis makes for a highly filling snack. Not too much mayo makes for a semi-healthy app. Main Event: Cornmeal crusted soft shell crab over creamy corn with a side of veggies which seemed to be smothered in some sort of mashed potato or gravy sauce. Crab was excellent although I'd prefer the veggies to be a tad less rich. Cool-down: Homemade s'mores A giant marshmallow enveloped the entire thing, sort of like an inside out mallomar. Urban camping heaven. As with most southern dining experiences, portions are huge. Extremely well priced drinks ($5 vodka infusions down from $7!), $20 bottles of wine.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: *********** Used Another Groupon************ NOTHING has changed ........ However you'll love this I viewed, a great encounter at the table next to us ....... One member in the party of 4, asked for the manager ...... He showed up, and the Lady asked if he knew So and So ........Yes, he did. They chatted for a few minutes, and he left their table. When, their meal was finished, he stopped again ..... and announced that dessert was ON THE HOUSE. They had their desserts, and requested their check. This group of 4, presented their $40 Groupon ..... for which they paid $20 AND ALSO presented a $25 D&C Happy Birthday email. The Waitress of course, said you can redeem one ..... but not both, at the sametime. Well, THIS BIG SHOT OF A CUSTOMER, asked for the same Manager, who had COMPED 4 desserts, again. HE CAVED, and both certificates were applied towards the tab. ******If You Haven't Read My Previous Review ......... Its a "must read" ********* ***Remember "Comping", doesn't improve the bottom-line, UNLESS SOMEONE ELSE IS PAYING FOR IT.***

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This locally-owned coffee/chocolate/pastry/sandwich/soup shop is a wonderful little jewel tucked away with several businesses on the East side of 51st Avenue just north of Thunderbird. I was so lucky to run across it a month ago! I rushed over to welcome them, and found to my delight that not only was everything scrumptious, but the owners are kind, down-to-earth folks (who happen to be a killer chef and a chocolate wizardess) who are committed to sourcing their ingredients locally. My family and co-workers are slowly working our way through their offerings and absolutely everything is outstanding. I hope you get a chance to try Rayner's soon - you won't be sorry! BTW ASU students - they offer a Student Discount - sweet!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Hopping Thursday Eve and plenty of attentive servers. High energy and greetings upon arrival distract us from the fun architectural details - to be absorbed on the way out. High end front door parking, with fake grass and pavers, is very fun and should endure the western sun. Only bad news at initial greeting was that there was no happy hour. They graciously seat us when we realize tables are available in bar area. Again, great interior options in the bar - including automated shades - that intrigue patrons and inspire the design challenged home decorator. Ok, drink & eats! Thanks for a broadly priced wine list. Caution on over pouring the patrons as the wine is to be savored. The appetizer oysters were fun but the blanket of pepper swayed us away from a seafood entree. Steaks were indeed perfect... The Delmonico a bit fatty. Filet has a crisp burnt finish but beautifully rare interior and flavor. Butter generously used with veggie sides. Horseradish extremely fresh and enjoyed. Truly felt pampered and Steak 44 is striving to be the creme of the Arcadia steak houses. (Enjoy the bar chandelier on the way out plus the wine & knife collection.)