Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Scoop out centers of 8 onions., Leave shell 1/4-inch thick. Chop enough centers to make 1 1/2 cups., Blanch onion cases in boiling water for 5 minutes., Turn upside-down on rack to drain.
A:
onions, butter, sausage, bread crumbs, light cream, parsley, thyme, salt, brown stock, white wine, butter