In one sentence, describe what the following article is about: Take your 5 gallon (19 liter) plastic bucket and set the grate in the bottom of it. Cover the grate with another cheese mat. Place the cheese inside the bucket, and then sprinkle it generously with kosher salt. Don't worry if some of the salt falls off! You're going to be using a lot of kosher salt over the next few days, so if you're starting to run out, make a trip to the store for more. A basement or dark closet should work well. Don't worry if the location is humidblue cheese thrives on humidity. Don't leave the bucket anywhere where it'll be exposed to the sun. It needs humidity but it doesn't need heat. If there is any whey that has drained off, take a moment to get rid of it when you add the new salt by draining it into a sink. Flipping the cheese lets you salt the other side periodically, and it also helps to keep shifting the weight so that the excess whey continues to come out. No need to salt the cheese anymore! Now you just need to flip the cheese and pay attention to how it looks on the outside. If you don't flip the cheese, it'll still be usable but it might take a strange pear- or apple-shaped form. Sterilize a long skewer and stick it through the cheese in 3 or 4 different places. This is what will create those blue veins that run through the cheese. The holes let the penicillin from the blue cheese move around. Once this mold appears, use a long, thin, clean knife or cake frosting spatula to scrape off the mold. Throw it away, and return the cheese to the bucket. Keep doing this, at least once a month, whenever you notice the mold has grown a lot. Always make sure to disinfect your tools before you use them on your cheese. After the long waiting time is over, give the cheese one additional scrape and then wrap it up tightly in either foil or a cheesecloth. Put the cheese in the bottom of your fridge to keep it nice and cold. Clean out your bucket really thoroughly so you can use it again for your next project! Once the cheese is in your fridge, you can start using it. Just make sure to reseal it with the cheesecloth or foil after you're done each time. The longer you let it age in the fridge, the stronger the flavor will get. For a fun gift idea, you could wrap small parcels of blue cheese in cheesecloth, wrap it in butcher paper, tie it up with string, and decorate the paper.
Summary: Remove the cheese from the mold and sprinkle salt all over it. Keep the bucket at about 50F (10C) in a dark location. Flip the cheese over and sprinkle it with salt every day for 3 days. Continue flipping the cheese daily for 1 week, then flip it every 4-5 days. Poke holes in the cheese when blue mold shows up on the outside. Keep flipping the cheese every 2 days until you see red and white mold. Scrape and wrap the cheese after 2.5 months, and store it in the fridge. Enjoy the cheese right away, or let it keep aging for a few more months.

In one sentence, describe what the following article is about: Focusing for hours and hours without stopping will most likely just slow you down. Every 25 minutes or so, take about 5 minutes to stretch and walk around to give your brain and body a quick rest. Drink plenty of water and eat light, healthy, tasty snacks while you work to enjoy foods that you like, enhance your memory, and revitalize your brain and body. Stay away from soda, sugary junk food and energy drinks while you work to make sure that you won't crash halfway through completing your homework. Try eating celery sticks and apple slices with peanut butter. Plan to go over to a friend's house, play your favorite video game, shoot hoops in the driveway, or go out for a sweet treat with your sibling(s) once your homework is done. Remembering that this fun activity is coming up will help you stay motivated to focus and work efficiently.
Summary: Take breaks. Eat snacks and drink water. Reward yourself with a fun post-homework activity.

In one sentence, describe what the following article is about: Choose stilettos in your size and put them on. Try to raise your heels up 1 inch (2.5cm). You should be able to do this comfortably if the shoes fit properly. Your toes shouldn't feel pinched and there should be no gap between the arch of the shoe and your feet. If you're buying stilettos, place them on a flat surface and tap the sides. The shoes shouldn't wobble or fall over. Consider purchasing stilettos made of a material, such as leather, that will stretch slightly. Before you break in a new pair of stilettos or while you're getting used to walking in your pair, place toe gels, moleskin insoles, arch supports, heel pads, or blister strips into the shoes. These will cushion your feet and prevent rubbing that could cause painful calluses. If you're not sure where to put insoles or supports, wear the stilettos for about 5 minutes and pay attention to wear the shoes are hurting your feet. Use duct or medical tape to wrap your third and fourth toes together. This will reduce the amount of pressure on the nerve between these two toes. Remove the tape when you take your stilettos off and stretch your toes. It's easy to think that once you get used to wearing high heels, you can purchase a new pair of stilettos and wear them right out. Since each pair of shoes is different, your feet need a chance to adjust to the material, fit, and feel of the shoes. Wear them around the house until they feel comfortable. Then you can wear them out. It's fine to wear stilettos on carpet or rugs in your house. The point is to get your feet used to how the shoes feel. If you're planning on wearing stilettos to the office or a social event, have a comfortable pair of shoes ready to change into if your feet start hurting. You can also take breaks and change back into your stilettos throughout the day. For example, commute in comfortable flats and change into stilettos when you arrive at the event or office. Rest your feet after wearing stilettos. Fill a small basin or bath with water and dissolve some Epsom salt in it. Then soak your feet for up to 20 minutes. Once you get your feet out of the water, dry them and massage moisturizer into your feet. To massage your feet, use your thumbs to rub the balls of your feet using a circular motion. Then massage towards the heels of your feet. Do this as much as you like.
Summary:
Check that the stilettos fit properly. Place insoles into the shoes. Tape your toes together to relieve pressure on your feet. Break in the stilettos at home before wearing them out. Keep a backup pair of shoes with you. Soak and massage your feet at the end of the day.