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How to use the convection setting on an oven
Use the convection option when you want to roast food.
The convection setting is great for roasting food because it will help render fat quicker and result in a more uniform-looking browned surface. In addition, convection cooking will help the natural sugars in fruits and vegetables caramelize quicker.
This will result in a creamy center and crisp edges. Some examples of food you can roast with the convection setting on include : Turkey chicken potatoes various vegetables apples Try the convection setting when you want flakier baked goods.