Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Example Input: Paragraph: The story notes the price "per squat" at various spas and the cost of a do-it-yourself Internet kit. We think the story's discussion of possible benefits is far too extensive considering the total lack of evidence to support them. We understand the need to identify some of the claims made by boostersof the therapy, but the story devotes some three paragraphs to seemingly every possible ailment the baths (or the herbs used in them) are purported to treat. It also throws in an anecdote from a woman suggesting the baths helped her to conceive at the age of 45. The caveats about chai-yok stand a goodchance of getting lost inthis avalanche of discussion about benefits. Aside from burns the potential for which would seem to be obvious we're not sure if there are any harms associated with herbal steam baths for the vagina. The procedure seems less invasive than a douche, which is associated with potential health risks. We'll call this not applicable. The story states that there are no studies that document the effectiveness of chai-yok for any of the conditions it is claimed to treat. It notes that while there is some biological rationale for why heat in the perineal area might be beneficial, it is impossible to say whether these steam baths do any good. The conceptbehind chai-yok seemsvaguely reminiscent of douching, a treatment that has long been promoted as necessary for vaginal health despite a lack of supporting evidence andindications of possible harm. But while the idea may tap into some of the same psychology that makes the normal vagina seem not quite clean or healthy enough, we don't see any evidence of overt disease-mongering in this particularstory. The story quotes twodoctors with expertise ingynecology and fertility. It also solicits comments from a practitioner of traditional oriental medicine. We don't think the story had to mention alternative treatments for all the myriad problems that chai yok can supposedly help with. But since the story suggests in several places thatchai yok increases fertility,we think a brief mention ofother approachesthat are supported by medical evidence would have been appropriate in this case. The story didn't provide this information. The story identifies several spas in Los Angeles and New Yorkwhere vaginal steam baths are offered. It notes that the treatments "are not easy to find" across the country. The story acknowledges the roots of chai-yok in Korean medicine.The approach is described asextremely avant garde in the U.S. a characterization which is probably accurate. Given the variety ofsources quoted, we can be sure the story wasn't based on a press release. Claim: Vaginal steam bath finds a place among Southern California spa options
Example Output: We liked that this story points out early on that there is zero evidence to support the health benefits of herbal steam baths for the vagina, which are known in traditional Korean medicine as chai-yok. But we becameconfusedwhen the story explainedthat the treatment is almost totally unheard of in the U.S., even among gynecologists and fertility experts. If there's no evidence thatchai-yokworks and almost nobody knows aboutitor has tried it,what exactly makes this treatmentworthy ofan 850-word article in a leading national newspaper? There are limited journalistic resources to cover the seemingly limitless number of treatments that are out there. So we'd prefer to see journalists pursuing storiesthataidthe decision-making ofa significant number of health care consumers. A story about herbal steam baths for the vagina seems unlikely to meet this objective.

Example Input: Paragraph: The research was released Monday as the state started its first statewide campaign to prevent the disease. The most recent case came out of Hilo, where a resident contracted the disease in late November. Department of Health officials suspect the Big Island patient accidentally ingested an infected slug while drinking from a garden house. People contract the disease by ingesting food contaminated with snails or slugs that carry parasitic larvae from rat droppings. The state's $300,000 campaign will include a series of television and radio announcements urging people to wash fruits and vegetables before eating them to avoid the potentially debilitating disease, which affects the brain and spinal cord. The Legislature earlier this year granted the Health Department $1 million over the next two years to control the spread of rat lungworm. There were 18 laboratory-confirmed cases in Hawaii this year. The Big Island has seen the most cases at 11, followed by Maui at six. Sue Jarvi, a professor at the University of Hawaii at Hilo, said the recent study shed light on how common the disease is in rats. Jarvi said rats near Hilo Harbor and Hilo International Airport are especially worrisome because some end up getting transported to the mainland and other countries, potentially exporting rat lungworm. The Centers for Disease Control and Prevention, UH-Hilo and researchers in Thailand are all reviewing parasites that were collected, Jarvi said. "The risk of rat lungworm disease is present on all islands and there are basic steps we can take each day to reduce this risk and help prevent infection," said Keith Kawaoka, the department's deputy director of environmental health. "Knowledge is the best defense we can provide people with to collectively protect our communities from rat lungworm disease in Hawaii." Claim: Hawaii launches campaign to prevent spread of rat lungworm.
Example Output: Almost 94 percent of rats in the Hilo region are infected with the parasite that causes rat lungworm disease, a recent study on the meningitis-like disease showed.

Example Input: Paragraph: Studies declaring health benefits found in cocoa, combined with new chocolate products touting lower fat and calories, have helped manufacturers to capitalize on a growing consumer appetite for these alternative sweets in the United States, the world's biggest chocolate consumer. Nestle USA says the lower-calorie chocolate line that it launched in 2011 was one of its snack division's best-ever debuts. A year later, Hershey Co brought out Simple Pleasures, a brand with almost a third less fat than average milk chocolates. The world leading maker of industrial chocolate for retail brand companies, Barry Callebaut, says products with health benefits now make up 5 percent of its sales. Rising demand for these products is increasingly apparent in a recent improvement in the North American cocoa market, where demand slowed throughout much of 2012. A surprising turnaround was seen in the first quarter when "grindings", the term for processing cocoa beans which is shorthand for commercial demand, rose nearly 6 percent in North America, the biggest annual jump in nearly two years. In Europe and Asia, first quarter grindings tumbled. Also included in the supposedly better-for-you chocolate segment are bars that are gluten- or sugar-free, or that have additives like probiotics to help promote healthy digestion and other possible benefits. Francisco Redruello, Euromonitor International senior industry analyst for foods in London said these "healthier" products are already having an influence on grindings. "There's really a concern about obesity in the U.S. and this is having an impact on demand for chocolate confectionery," he said. "So 2012 has seen new concepts, new lines, trying to launch healthier chocolate with low fat." The tonnage of reduced fat chocolates sold in the United States jumped 5 percent in 2012, outperforming the overall chocolate confectionary market, according to Euromonitor, an international consumer market research firm. Euromonitor expects U.S. chocolate confectionery retail volume sales will improve and be flat in 2013, and said volume fell roughly 15 percent over the past five years after many companies reduced treat sizes. The United States is the No. 1 chocolate-consuming country, though several European countries consume more per person. About 13 percent of the world's annual cocoa production, just over 500,000 tonnes, is used for U.S. chocolate candy, according to U.S. Economic Census data analyzed by the National Confectioners Association (NCA). That accounts for two-thirds of total U.S. cocoa consumption. "Today, it is increasingly about consumers weighing not only the costs of goods, but the multitude of benefits they offer as well," said Todd Hale, a senior vice president, consumer and shopper insights for Nielsen, which provides global consumer information and insights. Nestle USA, a subsidiary of Nestle SA, expanded on its low-fat Skinny Cow frozen snack line with Skinny Cow Candy in 2011. In March, it added Divine Filled Chocolates to their line: 130-calorie pouches of three chocolate candies. Tricia Bowles, communications manager for Nestle Confections & Snacks, Nestle USA, said this was one of the most successful new product launches in her 20 years with the division. "We do not view these products as being healthy but fantastic alternatives to what you might eat when we all know we love chocolate," Bowles said. Hershey states that its Simple Pleasures line contains 30 percent less fat than the average leading milk chocolates. Swiss-based Barry Callebaut, which manufactures chocolate for large food companies like Hershey Co, Mondelez, Unilever, as well as bakeries and others, has also noticed the shift, said spokesman Raphael Wermuth. Wermuth said the company sees rising demand for chocolates with "health benefits", such as chocolates with high flavonol content, which scientists have found to positively impact brain performance. Other chocolates that fall into this category include those with less fat or that are sweetened with refined sugar alternatives such as stevia. Meanwhile, a recent study by global market research provider Mintel showed U.S. consumer preferences shifted away from milk chocolate toward dark chocolate, which is considered to have more health benefits. Milk chocolate is still favored overall, and while Simple Pleasures and Skinny Cow have a small following among the diet conscious, they will remain a tiny niche. "In general, people don't eat chocolate to feel well, they eat it to feel good," said Marcia Mogelonsky, director of Innovation and Insight at Mintel. "The last thing on most chocolate eaters' minds is health." Claim: 'Healthier' chocolates gives U.S. cocoa demand a shot in the arm.
Example Output:
In an increasingly diet-conscious nation where the amount of chocolate candy sold has tumbled in recent years, a niche segment of the U.S. market is taking off: so-called "healthier" chocolate.