In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Incorporate all ingredients in a mixing bowl and beat on medium speed for 4 or 5 minutes., Place tart shells on cookie sheet., Approx., 14 to 16., Spoon mixture into shells., About 3/4 full., Set oven at 400AF ., Cook for 15 min or until shell edges are brown., Remove and Enjoy when cool enough.

Ex Output:
eggs, brown sugar, butter, vanilla, salt

Ex Input:
Melt the butter and mix into the potatoes with the salt., Work in the flour quickly but thoroughly and knead lightly., Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate., Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.

Ex Output:
potatoes, flour, butter, salt

Ex Input:
In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved., Pour the brine into a large plastic bag., Add the pork chops, seal and refrigerate overnight., Light a grill., In a small saucepan, combine the yellow and whole-grain mustards with the dark brown sugar, cider vinegar, water, Worcestershire sauce and garlic., Simmer over moderate heat, stirring occasionally, until thickened, about 10 minutes., Stir in the butter and season with Tabasco and salt and pepper., Keep warm., Remove the pork chops from the brine and pat dry with paper towels., Season the chops with salt and pepper., Grill over high heat until the pork is nicely browned, about 5 minutes per side., Reduce the heat to moderate or, if using a charcoal grill, move the coals to one side and transfer the pork chops so they're opposite the coals., Continue cooking the chops until an instant-read thermometer inserted in the thickest part of the chops registers 145 for medium-well, 10 to 15 minutes., Let the chops rest for 5 minutes, then serve with the warm mustard sauce.

Ex Output:
apple cider, light brown sugar, Kosher salt, pork chops, yellow mustard, whole-grain mustard, dark brown sugar, apple cider vinegar, water, Worcestershire sauce, garlic, unsalted butter, Tabasco sauce, Freshly ground pepper