In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Cook vanilla pudding as directed on box., When it starts to boil, remove from heat., Let cool 3 to 5 minutes., In same kettle, pour yellow cake mix into pudding., Beat with mixer for 5 minutes. Pour into 13 x 9 x 2-inch glass pan sprayed with Pam., Must be glass pan!, Sprinkle chips and nuts on top of batter., Bake at 350 for 30 to 40 minutes or until golden brown.
[A]: yellow cake, vanilla cooked pudding, butterscotch chips, walnuts

[Q]: Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning., Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes., Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender)., Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink., Drain immediately and dump onto large tray lined with meat paper or sanitary news print., Serve with cocktail sauce and LOTS of horseradish!
[A]: red potatoes, water, crab boil, Bay Seasoning, kielbasa, corn, fresh jumbo shrimp

[Q]: Mix cornstarch, eggs and sugar thoroughly., Add milk and corn. Pour into baking dish., Pour melted butter on top., Bake at 325 for 1 hour.
[A]:
cornstarch, eggs, sugar, butter, milk, corn