In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Combine all ingredients in a 2-quart saucepan and heat slowly. If mixture seems too thick, it can be thinned with more white wine., After mixture is well blended, pour into fondue pot. Double recipe if serving a large group., Serve with French bread, cut into 1/2-inch cubes.
[A]: cream cheese, lemon juice, English cheese, couple, garlic powder, milk, crab meat

[Q]: Cream together cream cheese, sugar, sour cream and vanilla., Fold in Cool Whip and add chocolate chips., Pour into graham cracker crust., Chill 2 - 4 hours.
[A]: cream cheese, sugar, sour cream, vanilla, chocolate chip, graham cracker crust

[Q]: Mix together cake mix, margarine and egg., The mixture will be more like a dough., Spread the mixture into a 9 x 13 x 2-inch size pan., Set aside., Mix in a blender or mixer, powdered sugar, eggs and cream cheese., Pour the mixture of powdered sugar, eggs and cream cheese over the cake mixture., Bake at 350 for 40 minutes or until golden brown., Let cool before cutting into bars. The cake will fall; don't panic, it is suppose to!
[A]:
yellow cake mix, margarine, egg, powdered sugar, eggs, cream cheese