Write an article based on this "Melt Fontina cheese on the tops of the cutlets for a decadent dinner. Add shallots, mushrooms, and/or garlic to your sauce for a more robust flavor. Plate the saltimbocca on a bed of wilted spinach for a traditional meal. Marinate the chicken ahead of time for more flavor options. Fry your sage leaves in olive oil for a traditional and savory garnish. Finished."
article: This works particularly well for the quick recipe, as it already uses the broiler. Either way, this is an easy variation. Once the cooking is done and before pouring the sauce on top of each saltimbocca, top each cutlet with a piece of fontina cheese. Place each cutlet on a baking sheet and broil for 2-3 minutes, until cheese is melted. Top with one more piece of sage and enjoy. After flipping the final cutlet of meat, toss in 2-3 minced shallots, 1/2 pound of sliced mushrooms, and/or 2-3 minced garlic cloves into the pan. Let them cook for one minute, until fragrant, then add the wine, proceeding like normal from here to create your sauce. Remember to take the chicken or veal out, too! If timed right, it should finish cooking right before your add the wine. This is a classic Italian paring, and it is easy to accomplish. Simply heat up 2 tablespoons butter or olive oil in a pan. If desired, add half of a finely chopped onion and 2-3 minced cloves of garlic, cooking for 1 minute. Then add a large bunch of spinach, enough to fill up the whole pan. Cook for 1-2 minutes, until soft and about half it's original size, stirring regularly. Veal is naturally flavorful, and needs little more than a bit of salt and pepper to truly shine. Chicken, on the other hand, often needs a little more "oomph." To marinate it, massage the following ingredients into the chicken and let it sit at room temperature for an hour, or 2-3 hours in the fridge. Salt and pepper, to taste 1/4 (60ml) cup olive oil 1 tablespoon (30ml) chopped or dried sage 1 teaspoon (5ml) red pepper flakes 2 cloves garlic pieces, smashed into a paste. This is a classic Italian touch for professional dishes. Have a slotted spoon handy and heat up 1 cup (240ml) olive oil in a small pan on medium heat. Once the oil is shimmering, add the sage and cook for only 30 seconds. Remove and pat dry with paper towels, then place 1-2 leaves on the finished saltimbocca when it is done.

Write an article based on this "Determine if your project will have contact with water. Use a similar method when gluing outdoor and indoor projects together. Set up your workstation in a warm area. Mix the glue together just before you glue the wood. Apply it to the joints and clamp. Wipe up excess with a dry cloth."
article: If so, you will need to use resorcinol formaldehyde glue to ensure adhesion. It can be used on doors, windows and even aquatic equipment. Keep in mind that waterproof wood glue is significantly more expensive that yellow or white glue. You will need bar clamps, screw clamps and cauls to ensure good adhesion. The glue needs a warm environment to activate. Blend the resin and the catalyst according to package directions. Then leave it to dry for 10 hours. It dries a deep maroon color. Sand off the remainder of the glue after it has set.

Write an article based on this "Aerate the tank water twice a day. Place the tank in a warm place. Do not change the water unless it smells very foul or appears cloudy."
article:
Your sea monkeys need oxygen to live happily in their tank. If they become oxygen deprived, they may turn a pinkish color and appear slow moving or tired. To ensure the water has enough oxygen, you should aerate the tank twice a day, once in the morning and once at night. You can use an air pump to aerate the water, such as an air pump used in small aquariums. Stick the air pump in the water and let it aerate the tank for at least one minute, twice a day. Another option is to use a small turkey baster to aerate the tank. You can squeeze the turkey baster in the air and then put it in the water and release the air to put more oxygen in the water. Pull the turkey baster in and out of the water, placing air in the water, for at least one minute, twice a day. To make your own air bubbler: Take a pipette that you aren't planning on using for anything else. Poke a hole in the very top, then poke many tiny holes in the squirting-out end. Either use a pin or staple it several times from different angles with a stapler, then remove the staples. If you do not want to remember to aerate the tank twice a day, you can place a small live plant in the sea monkeys' tank to provide oxygen in the water. Use an underwater aquarium plant that is known to provide good oxygen underwater. Sea monkeys do not like being in a very cold environment or a very hot environment. You should put their tank in a spot of your house that gets indirect sunlight and is at least 22 degrees Celsius, or 72 Fahrenheit. This will ensure the tank gets enough heat and is not too cold for your sea monkeys. A tank that is too cold will lead to them becoming immobile sea monkeys and sea monkeys that do not grow. If you notice the sea monkeys are not moving in their tank or growing, it could be because the tank is too cold and needs to be moved to a warmer spot in your home. Place it in a spot with indirect sunlight so it gets enough heat but does not get too hot. Green algae in the tank is a good thing, as the algae acts as food and provides oxygen for your sea monkeys. But if you notice the tank smells really bad and the water appears dark and cloudy, you may need to clean the tank and the water. You will need a coffee filter and a clean glass filled with unchlorinated salt water. Use a net to take the sea monkeys out of the tank and place them in the clean glass with water. Place the coffee filter over a clean tank and run the tank water through the coffee filter several times. Try to filter out as much of the gunk in the water as possible. You can use a paper towel to clean out the bottom and sides of the tank. You can also use a Q-tip to clean out any gunk in the crevices of the tank. Smell the tank water to check that it no longer smells foul. Then, put the water back in the tank, followed by the sea monkeys. Top up the tank water with purified, room temperature water. Feed your sea monkeys and aerate the tank several times throughout the day. Then, feed them again five days later, per their usual feeding schedule.