Problem: First things first: Don't pronounce "pasty" to rhyme with those things strippers use to cover their nipples (um, or so I've heard...). It's pronounced "pass-tee." Pasties are a traditional lunch food for miners from Cornwall in the UK. They go back hundreds of years, and you can read the menu to learn all about that. Dean, the founder, head chef and all-around professor of pasties, will be happy to add even more, being the good Cornish lad he is. Now, there are a bunch of things I like about CoPaCo. First, the pasties range from the traditional to the totally off-the-wall. The recipes are so varied, from the Royal with Cheese to the Lamb Vindaloo and the Lovely Bit of Salmon, that I can't even pick a favorite. If I go there 10 different times, I'll eat ten different pasties. They're hand-made each day, including the dough. The kitchen crew at this place proves humans built the pyramids - these guys work their tales off keeping the pasties coming, and they make Amish barn raisers look lazy. Second, it's just a fun place. There's usually good, hard rock 'n' roll playing over the sound system. It's a place where you can have some ribald antics and loud laughter and nobody cares. It's laid-back and unpretentious. The staff is courteous, though they can get a bit harried during the busy hours. But they'll always try their hardest and be friendly. Third, there are some great desserts. The bonofee pie (graham cracker crust, whipped cream, bananas, caramel!) is my favorite. What could be better? Eh, I'd ditch the taps that disgorge Kronenburg 1664 and Hoegaarden and drop in a fewer higher-octane brews. In the meantime, the cooler is full of bottled selections. The Skull Splitter is awesome! Keep in mind that even though I gave it five stars, this is not a fancy, high-falutin' sort of place. It's absolutely perfect for what it is: a fun place to gather with your hooligan sidekicks, eat creative twists on the Cornish pasty and listen to some rock music. Brilliant!
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A: positive

Problem: I rarely give any place 5 stars, but this place get my vote. If you like Asian fusion food and are looking for a nice place to dine, consider this place. At first, I was really hesitant to go to this restaurant. The name is a bit strange and inside Treasure Island? Not exactly the hippest hotel compare to the newer ones out there. After getting past these thoughts, I checked out this restaurant only because I had heard that is was a celebrity favorite. OK, I was sold. The decor inside is very eclectic, modern and unique. Old world meets modern today. Great layout perfect for a large group or dinner for 2. Just make sure that you make reservations! I had little expectations, but was pleasantly surprised with the foods that we shared. I highly recommend the Kobe Burgers which are like fusion sliders which will be enjoyed by all. Every table surrounding ours ordered these as well. There was also a wonderful miso flavored white fish. This was one of the best fishes that I have every tried. Sweet, comlex and delicious. Although I am a huge fan of fried food, I would stay away from it here. I thought that some of the dishes that were deep fried just missed the mark and weren't that special. Skip those all together, but don't skip dessert! They also have delicious fruit infused sake. I am not a fan of sake, but am a fan of these lightly infused and fruit sweetened concoctions. These are a must try. It may be due to the fact that they actually used premium sake and not cheap bitter stuff that you would normally get at everyday sushi places. TIP: If you are looking for something to do after dinner, talk to your waiter. They will be able to provide you with instant access to Tangerine Nightclub with no cover and no wait. No a bad deal.
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A: positive

Problem: If you consider this as a cheap diner it is only bad. But since your meal will be, "gourmazing and made with revolutionary products and cooking techniques", it is absolutely terrible. My ultimate cheeseburger was a suboptimal patty with a slice of cheddar on a dry bun with mushy pickle slices from jar. I went with salad rather than fries--large mound of unevenly chopped lettuce, a few shreds of mild cheddar, a nice quarter dill, two huge pieces of soft cuke, and a cherry tomato. The jumbo jack and side salad from jack in the box is better food and would run me about 3 bucks. Plastic cutlery really accentuates your experience. On the plus side, most people avoid this place like the plague, so i have an entire booth during a busy travel day and am enjoying a game on TV. My cell phone is plugged in. I am having a michelob ultra which is what an american light lager should be.
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A: negative

Problem: There is nothing really stand out about this place. The service is crap, the food is overpriced and underflavored and its expensive for bar food. I believe this place is frequented as it has prime real estate right on Northsight and you can see it from the road. Aside from that there is nothing. Go to one of the neighboring establishments and you will fair better.
How would this review be described?
OPTIONS:
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A:
negative