In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Brown the chops in the chicken broth.,Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.,Place browned chops on top of the mixture in the crock pot.,Cook on low for 6-7 hours.,______

A: To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.
****
Q: ______,Stir in the garlic and cook for 1 minute. Add the stock, Italian seasoning, and 3/4 teaspoon salt and bring to a boil.,Add the pasta and cook, stirring, until the stock is nearly absorbed and the pasta is al dente (check package directions for cook time). Stir in the chickpeas, parsley, lemon juice and lemon zest and let cook additional 1 - 2 minutes.,Divide among individual bowls and top with Parmesan or dairy free cheese (if using).

A: Heat the oil in a large saucepan over medium-high heat.
****
Q: Heat oven to 375 degrees F.,Boil chilies& onions until semi-tender and drain.,Coat 9x9" casserole with olive oil.,Spread croutons on bottom of casserole.,Spread chilies, onions and sausage over croutons.,______,Pour mixture over chilies and croutons.,Put casserole into preheated oven for 35-45 minutes.,Remove from oven and place tomato slices and sprinkle cheese on top; then bake again for 20 minutes.,Test with tip of sharp knife for doneness.,Cool 5 minutes and serve.,This casserole can be made with many other vegetables, such as eggplant, zucchini, summer squash, green beans, celery, etc.,If you're a vegan, just leave out the sausage.

A:
Mix together well eggs, milk, salt, pepper and marjoram.
****