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How to make kettle corn
Measure out your corn, sugar, and oil ahead of time.
To prevent burning, you want to be able to add everything right when it is needed. The only way to do this is to pre-measure your ingredients.
The amount of sugar, anywhere between 1/4-1/2 cups (60-125ml), is up to your personal taste. For beginners, it's not a bad to split the difference and use 1/3 cups (80ml) sugar.