In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
--------
Question: Pre-heat oven to 400.,Wash potatoes, cut if too large.,Spray baking pan with Pam.,Throw in potatoes.,Drizzle with olive oil.,Sprinkle with little bit of salt.,Turn to coat potatoes all over.,Roast about 45 min to 1 hr until golden brown.,Turn often.,Let cool slightly when done.,______,Add more olive oil.,Season to taste.,Serve at room temperature.

Answer: After potatoes cool slightly, pour in large bowl and mix in remaining ingredients.

Question: Melt butter in heavy large skillet over medium-high heat.,Add turnips, carrots and parsnips.,Saute vegetables 5 minutes, stirring often.,Stir in Turkey Stock and sugar.,Cover; bring to boil.,Uncover; reduce heat to medium and simmer until vegetables are tender and liquid is reduced to syrup, stirring occasionally, about 30 minutes.,______,To rewarm, add 1/4 cup water and stir over medium heat until warmed through.),Season vegetables to taste with salt and pepper.

Answer: (Can be prepared 6 hours ahead; refrigerate.

Question: ______,Mix cabbage, 1/4 cup green onions, the vinegar, 1 teaspoons each garlic and ginger, 2 teaspoons sesame oil, and 1/2 teaspoons chili sauce in a large bowl. Set relish aside, stirring occasionally. In another bowl, mix mayonnaise with remaining 1 teaspoons chili sauce.,Combine beef, soy sauce, and remaining 1/4 cup green onions, 1 tablespoons each garlic and ginger, and 1 teaspoons sesame oil. Shape into 4 patties, each about 1/2 inches thick. Don't over mix or the burgers will be tough.,Oil cooking grate, using tongs and a wad of oiled paper towels. Grill burgers, covered, turning once, 7 to 8 minutes total for medium. In the final minutes, toast buns.,Spread bun bottoms with chili mayonnaise. Set burgers on buns. With a slotted spoon, put some cabbage relish on each. Serve with remaining relish.

Answer:
Heat grill to high (450 to 550).