"That'll be $9.87." Rebecca Ranghorn flipped up the top of the box, pulled out a glazed donut, and took bite. The young secretary behind her looked on in disbelief. She was so ready for the weekend. But first she had to get to the office and put in her lousy eight hours. Why couldn't this woman just pay and get out of the way? Rebecca tossed the box at the clerk. A couple of donuts flew out and fell on the floor behind the counter. "Those are yesterday's donuts. I told you to give me the fresh ones." "But, ma'am, these are the fresh--." The look in her eyes stopped him cold. He dumped the box in the trash and picked out a fresher dozen. "Now, that'll be $9.87, please." "Keep your drawers on, Jack." She sampled the new batch. "That's more like it." She threw a ten dollar bill on the counter and walked out with her donuts and large bottle of orange juice. Her enormous black 1979 Lincoln Continental Town Car was four feet longer and twice the weight of the young secretary's Toyota Corolla parked next to it. It was costing her a fortune to drive her dad's old car. But it made her feel close to him--even though he had been dead for eleven years. She rarely had an occasion to drive out of town--and it was not a big town. Sherman, Texas has about 36,000 residents. She pulled into the old strip mall parking lot. Most of the stores and other businesses were barely hanging on. The place hadn't seen decent shopping traffic since the 1980s. But it was the perfect location for Rebecca and her partner. They didn't need shoppers. All they needed was cheap office space. Theirs was narrow, but deep, with a reception area, two offices and a bathroom. According to the above context, choose the correct option to answer the following question. Question: Who said that the donuts were fresh? Options: - Rebecca - not enough information - The secretary - The clerk
The clerk

(Question)
Despite my blog name, I'm not actually all that adventurous. Think more suburban adventure rather than skydiving or wild camping. But, over the years I have ended up overcoming a few challenges that I hadn't precisely expected to be faced with. This blog has always been, and will forever more be a record of my personal adventures. It is a journal of the chaos, delight, opportunities and travails that we encounter all rolled in with an obsession for photography (as far as my skillz extend) and a dash of humour (well, I try anyway). DRIVING IN AMERICA Covering 800 miles of American freeways in less than 10 days is something I never thought I'd do to be honest an inexperienced driver at best I've driven short distances (and through a Florida tropical storm from Cape Canaveral back to our Orlando apartment) but somehow we survived unscathed driving diagonally the length of Louisiana from New Orleans to Shreveport, through the crazy traffic of Dallas and along the long, undulating motorways of Texas. I'll be honest, and admit that did we encounter a couple of challenging and scary situations a truck driver changing lanes not allowing me enough time to enter a motorway (I luckily just popped into a shoulder lane), getting lost in the middle of Dallas skyscrapers (we jammed every device we had onto navigation), accidentally assuming a road was much narrower than it really was (luckily the road was relatively quiet so I just guided her nimbly over to the correct lane) and dodging some of the twits who pulled out in front of us one with a trailer full of wood but overall it really was fine. COMMUNICATING IN OTHER LANGUAGES You've decided where to go, booked the flight, found a hotel, decided what to do and then you get to your destination. And, if you're exploring outside the traditional western world, you probably won't speak the local language and the locals may or may not depending on how far outside the tourist traps you venture. According to the above context, choose the correct option to answer the following question. Question: What does the author feel is a concern in outside the US? Options: - Roads being too narrow. - Dodging twits. - not enough information - Being able to communicate.
(Answer)
Being able to communicate.

Cooking food is something we have done since the first caveman threw a mammoth steak on the fire. While it is true that cooking does cause chemical changes in food and a loss of some nutrients, it is a clear case of being alert and not alarmed. Every time we cook food, there is some degree of nutrient loss. Exposing food to heat, oxygen or light alters the nutrients found in food. It is not all bad news though because cooking food also has its advantages. Cooking food can increase its digestibility, meaning you will get more nutrients out of it. And even though there may be less of some nutrients from cooking, it is swings and roundabouts as the availability of certain phytonutrients increases. And of course, let's not forget that heating food kills some of the nasty microbes that can cause food poisoning. The principle behind a raw food diet is that cooking food destroys the natural enzymes and nutrients that would otherwise give us optimal health and control body weight. A raw food diet is almost entirely plant-based and includes fruits, vegetables, nuts, seeds, grains, vegetable oils and juices in their natural uncooked state. Now on the pro side for a raw food diet, it means if you are currently eating a lot of processed food, then switching to raw food will be a clear nutritional win. So that gets a big tick. Unquestionably, there are many benefits to eating plenty of fruits and vegetables. These foods are high in nutrients and fibre and low in kilojoules. But is raw superior to cooked? A review of 28 research studies found eaters of both cooked and raw vegetables had a lower risk of cancer compared to people who did not eat many vegetables in the first place. Where the science gets murky is the claim that raw food is better because cooking destroys the enzymes found in plants. It is 100 percent correct that cooking will do this. But so too does digestion. Few enzymes survive their trip through the hydrochloric acid spa bath in the stomach. And those plant enzymes are essential only to the plants. The... According to the above context, choose the correct option to answer the following question. Question: When food is cooked: Options: - some nutrients are lost. - it brings more enzymes to the digestive tract. - not enough information - it has more nasty microbes.
some nutrients are lost.