How to sift flour
Take note of the wording in your recipe.
One important item to address before you start is the wording in your recipe with regards to sifting.
Sometimes the recipe will call for " 1 cup of flour, sifted ".

OPTIONS:
- If your recipe calls for " 1/2 cup of flour ", you should consider trying to sift it. This might be particularly important if you were ordering flour for the recipe, as recipes might require measuring out standard grains before adding them to the flour.
- Other times the recipe can call for " 1 teaspoon of flour, sifted ". When you sift flour, be sure to use measures such as adding 2/3 , 4/5, or 5 minced garlic cloves or 1/3 tablespoon of lemon juice.
- When this is the case, you can simply scoop 1 cup of flour out of the bag and sift it afterwards. However, some recipes call for " 1 cup of sifted flour ".
- This can mean either the recipe calling for " raw " flour or it may refer to a specific recipe for " dry ingredients, " depending on which recipe calls for it. For example, use this section of the recipe on lentils.

When this is the case, you can simply scoop 1 cup of flour out of the bag and sift it afterwards. However, some recipes call for " 1 cup of sifted flour ".

A man is inside a living room of a house. He is using a platform to hold a loose window. he

OPTIONS:
- uses a brush to clean the window as he shows how it is done.
- scrapes this loose window off the wall.
- pushes it forward, sliding it back.
- continues scuffing the sill until the window is clean.

uses a brush to clean the window as he shows how it is done.

How to reduce kitchen germs
Wash your hands, utensils, containers and cooking vessels every time you handle raw poultry, meat or fish.
Refrigerate or freeze perishable foods until you are ready to cook the foods.
Thaw frozen foods in the microwave or refrigerator or under cold running water.

OPTIONS:
- Use organic, unprocessed dairy. Almonds, eggs, peanut butter, creamy cheeses, yogurt, whole grain breads, and baked potatoes are the perfect choice for minimizing and reducing the risk of certain bacteria.
- Replace raw poultry with fresh poultry and fish with minimal effort every 1 day when possible. Fresh poultry has a strong, anti-cholesterol content and a thinner texture than cooked poultry.
- Wash cuts, stews and other dishes before or after cooking them, and clean utensils using cold water and soap as well. Control the amount of raw meats in your cooking recipes and cooking dishes to decrease the chances of their bacterial degradation.
- Never allow food to thaw outside the refrigerator. Dispose of foods that don't smell or look fresh.

Never allow food to thaw outside the refrigerator. Dispose of foods that don't smell or look fresh.

A boy is on another boy's shoulders. the other boy body

OPTIONS:
- slams him onto a mat.
- slams another boy.
- slams him on the deck.
- slams the other boy over the head.
slams him onto a mat.