Question: I have a new situation: John was trying to reenact Le Chatelier's principle. To that end, he conducted four tests, test A, test B, test C, and test D. In test A, he didn't input any stress to a chemical system in equilibrium. But In test B, he put some stress to the same system. In test C, he observed a forward reaction, but in test D, he observed a reverse reaction. But I can use this background: Chemical equilibrium was studied by French chemist Henri Le Chatelier (1850-1936), and his description of how a system at equilibrium responds to a change in conditions has become known as Le Chatelier's principle . This principle states that when a chemical system is at equilibrium and is disturbed by a stress, the system will respond by attempting to counteract that stress until a new equilibrium is established. Stresses to a chemical system include changes in the concentrations of reactants or products, changes in the temperature of the system, or changes in the pressure of the system. We will discuss each of these stresses separately. In each case, the change to the equilibrium position will cause either the forward or reverse reaction to be favored over the opposite process. When the forward reaction is favored, the concentrations of the products increase, and the concentrations of the reactants decrease. When the reverse reaction is favored, the concentrations of the products decrease, and the concentrations of the reactants increase. What is an answer for this question: Would test C see higher or lower concentration of the reactants than test D?
Answer: lower
[Q]: I have a new situation: Mark and his sister Elaine recently had a visit with their doctors to see how their health was doing. Mark has not been able to manage his weight for the last several years, and the doctor told him he now officially has type 2 diabetes. Elaine has paid close attention to her health, and the doctor told her she does not have type 2 diabetes and her health is normal. But I can use this background: Type 2 diabetes is much more common than type 1 diabetes. Type 2 diabetes occurs when body cells no longer respond normally to insulin. The pancreas still makes insulin, but the cells of the body can't use it. Being overweight and having high blood pressure increase the chances of developing type 2 diabetes. This type of diabetes usually develops in adulthood. However, it is becoming more common in teens and children because more young people are overweight now than ever before. What is an answer for this question: Whose body cells no longer respond normally to insulin?
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[A]: Mark
input: Please answer the following: I have a new situation: Weather patterns in two cities are rather different. Much to the dismay of many residents of the town, the weather in Smallville is often windy and cloudy. Citizens of Klangton are much happier since they rarely experience heavy winds and generally only have a couple clouds in the sky. Their weather is almost always sunny with almost clear skies. But I can use this background: Electrons can be removed from some objects using friction, simply by rubbing one substance against another substance. There are many examples of objects becoming charged by friction, including a rubber comb through hair, and a balloon on a sweater. In both these instances, the electrons move from the second object to the first, causing the first object to become negatively charged and the second one positively charged. Friction between the tires on a moving car and the road cause the tires to become charged, and wind causes friction between clouds and air which causes clouds to become charged and can result in tremendous bolts of lightning. What is an answer for this question: Does Smallville get more or less thunderstorms than Klangton?
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output: more
Please answer this: I have a new situation: Two groups of adults were a part of a diet experiment. Group Brown ate 3500 extra calories a day for 3 months, while group Yellow, had a normal diet. Group Brown gained a lot of weight. But I can use this background: Any unused energy in foodwhether it comes from carbohydrates, proteins, or lipidsis stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. What is an answer for this question: Which group has a smaller chance of getting hypertension?
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Answer: Yellow
Problem: I have a new situation: Two brothers owned two adjacent parcels of land. Tom's land was forested, while Bill's was covered with grasslands. But I can use this background: Soil is well developed in the forest as suggested by the thick humus layers, rich diversity of large trees and animals that live there. In forests, precipitation exceeds evapotranspiration which results in an excess of water that percolates downward through the soil layers. Slow rates of decomposition leads to large amounts of fulvic acid, greatly enhancing chemical weathering. The downward percolation, in conjunction with chemical weathering leaches magnesium (Mg), iron (Fe), and aluminum (Al) from the soil and transports them downward, a process known as podzolization. This process leads to marked contrasts in the appearance and chemistry of the soil layers. What is an answer for this question: Which parcel of land had soil with faster rates of decomposition?

A: Bill's
input: Please answer the following: I have a new situation: Dan decided to preserve some fruit and roots to see how long they last before they spoil. He also bought other fruit that he plans to eat fresh. He candied plums, pears, ginger and quince, and he ate fresh apples, oranges and mango. But I can use this background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] What is an answer for this question: Which fruit have a lower sugar content candied quince or fresh apples?
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output:
fresh apples