In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Prepare and bake cake mix according to package directions for 10 x 15 inch cake pan., Bring 1 cup evaporated milk and 1 cup sugar to a boil in saucepan., Stir in marshmallows until melted., Add coconut., Pour mixture over warm cake., Bring 1/2 cup evaporated milk and 1 1/2 cups sugar to a boil in saucepan., Stir in butter and chocolate chips until melted., Add almonds., Pour evenly over coconut layer.

Ex Output:
chocolate cake, almonds, milk, sugar, marshmallows, coconut, milk, sugar, butter, chocolate chips

Ex Input:
Heat oven to 425 degrees (F)., Combine the glaze ingredients in a small saucepan and place over low heat., Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool., In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes., Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined., In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally., After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

Ex Output:
ketchup, barbecue sauce, brown sugar, Meatloaf, breadcrumbs, whole-fat buttermilk, olive oil, garlic, onion, fresh parsley, fresh basil, tomato paste, ground beef, ground pork, parmesan cheese, salt, ground black pepper

Ex Input:
Prepare pie crust mix according to package directions except add the 1/4 cup nuts and the sugar to dry mix., Shape into 24 (3/4-inch) balls., Press onto bottom and up sides of 24 ungreased 1 3/4-inch muffin cups., Bake in a 450 oven for 6 to 8 minutes or until edges begin to brown., Cool in pans on a wire rack., Remove from pans.

Ex Output:
pie crust, sugar, semi-sweet chocolate, butter, whipping cream, fresh fruits, pecans, whipping cream, egg yolk, white baking