instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Marinate: Cut chicken into about 1 1/2 inch chunks. Combine chicken, buttermilk, and salt in large zipper lock bag and refrigerate 30 minutes or up to 2 hours., Combine hot sauce, water, sugar, butter and 2 tsp cornstarch in saucepan. Whisk over medium heat until thickened, about 5 minutes., Coat: Whisk egg whites in shallow dish until foamy. Stir flour, baking soda, remaining cornstarch, and 6 tbsp hot sauce mixture in second shallow dish until mixture resembles coarse meal., Remove chicken from marinade and pat dry with paper towels. Toss half of chicken with egg whites until well coated, then dredge chicken in cornstarch mixture, pressing to adhere. Transfer coated chicken to plate and repeat with remaining chicken., Fry: Heat oil in Dutch oven over medium high heat until oil registers 350 degrees and repeat with remaining chicken., Toss: Warm remaining hot sauce mixture over medium low heat until simmering. Combine chicken and hot sauce mixture in large bowl and toss to coat., Serve :).
answer:
chicken breasts, buttermilk, salt, hot sauce, water, sugar, unsalted butter, cornstarch, egg whites, all-purpose, baking soda, vegetable oil

question:
Mix first 4 ingredients in large bowl., Cover and chill 30 minutes., Whisk juice, vinegar, and cornstarch in medium bowl to blend., Set aside., Heat oil in heavy large skillet over medium-high heat., Add garlic, ginger, and cayenne; saute 15 seconds., Add chicken mixture; stir-fry until just cooked through, about 4 minutes., Transfer chicken to plate., Add bell pepper, peas, and onion to same skillet., Stir-fry until vegetables are crisp-tender, about 2 minutes., Return chicken to skillet., Stir juice mixture to recombine and add to skillet., Simmer until sauce thickens, stirring constantly, about 1 minute., Season with salt and pepper.
answer:
chicken, soy sauce, cream Sherry, peel, tangerine juice, rice vinegar, cornstarch, peanut oil, garlic, fresh ginger, cayenne pepper, red bell pepper, snow peas, green onion

question:
Snap beans into 1-inch pieces and cook., Heat oven to 350. Toss beans with oil, vinegar, onion, salt, garlic and pepper. Stir together bread crumbs, Parmesan cheese and butter., Mix into beans., Pour into ungreased 1-quart casserole., Sprinkle with paprika., Bake 15 to 20 minutes.
answer:
olive oil, red vinegar, onion, salt, clove garlic, pepper, bread crumbs, Parmesan cheese, butter, paprika