The best place to work is outside. If you can't work outside, open up a window or turn on a fan. Bleach can get stinky and cause headaches if you don't have enough fresh air. Spread some newspapers, a plastic tablecloth, or some old towels over your work surface. This will help protect it from getting stained. If your shoes are dirty, you may not see the effects of the bleach as well. If necessary, wash your shoes in a bucket of soap and water, and let them dry.
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One-sentence summary -- Work in a well-ventilated area. Protect your work surface. Try to work on clean shoes.

Q: Marijuana is not water soluble. It is fat soluble meaning you need cooking oils with high fat contents. Canola oil works well. You may also choose olive or coconut oil. However, olive and coconut oils have lower boiling points than canola oil. Choose your base depending on your application. If your final dish's recipe calls for a particular type of oil, you may consider that or a reliable substitute as an appropriate oil base. You want to start with dry marijuana. You may choose to stick with only the flowers. Some people will use all parts of the plant. Keep in mind that you will want to strain your oil later. Try not to grind your pot so finely that it will go through your strainer. A coffee grinder or food processor will work well. Just don't turn your marijuana into powder. The strength of your cannabis cooking oil will vary by your mixture. Pour your oil into a slow cooker, double boiler, or saucepan. Add your ground marijuana and stir. Make sure all your marijuana is covered in oil. If you don't know what mixture will work, start with a mixture of two parts oil to one part marijuana by volume. For example, mix 2 cups of oil with 1 cup of ground marijuana or 100 millilitres of oil to 50 millilitres of marijuana. How you heat your mixture will depend on what you are cooking in. How much you are cooking will also impact your cooking method. The goal is to get your oil and pot mixture hot without scorching. Stir the mixture frequently. You can add a little water to the mix to avoid scorching. If using a slow cooker, cook the mixture on low for at least 6 hours. You may extend that to three days for a better infusion. If using a double boiler, cook on low for 6-8 hours. Eight hours will give you a better infusion. Stir occasionally and keep a close eye on your water level. Don't let your double boiler go dry. If using a saucepan, cook on low for no less than 3 hours. Stir frequently to avoid scorching. This method will be most susceptible to scorching. Do this while the oil is still hot for best results. You can strain the oil using a wire strainer to remove the larger pieces of marijuana. If you still have solids you want to get rid of, strain a second time through a coffee strainer. This will take a lot of time so be careful and patient. You may want to do small batches while you continue to simmer the mixture. Alternately, you can do your straining through cheesecloth. Use multiple layers for more filtration. Put your cheesecloth over the top of a large mixing bowl. Secure the sides with a rubber band. Pour the mixture into the bowl. If you can get cheesecloth, this method is often preferred because you can filter more at a time than you can with a coffee strainer. If you only have small coffee filters, try using a rubber band for protection. Find a tall glass and place the coffee strainer on top. Cup the top a little into the glass. Use a rubber band around the top of the glass and over the edges of the filter to hold the filter in place. If you use a glass container to pour your hot oil into, heat your glass up first. Consider running your glass under warm water and then scalding hot water for a few minutes. This should keep the glass from shattering from the intense heat. When your oil has been strained, store your oil in a proper container with an airtight lid. Your oil will lose potency when exposed to oxygen. It will stay good for about two months. You can extend the shelf life longer by refrigerating it. Your cooking oil will likely be very potent. You probably do not want to substitute all of your cooking oil with marijuana infused oil. Try substituting only a small portion such as half fluid ounce or more until you know the strength of your oil.
A: Choose your cooking oil base. Grind your marijuana. Mix your oil and marijuana. Heat the mixture to dissolve the cannabis into the oil. Strain the oil. Store your oil for later use. Substitute your cannabis cooking oil for a portion of your recipe's requirement.

Article: Add half of a lemon, sliced or cut in chunks, 1-2 teaspoons Old Bay seasoning, 1 minced garlic clove, and 1 teaspoon of salt. Let this mixture boil for 1 minute before adding the prawns. Leave the tails on, and make sure they are covered in water. Simmer for approximately 3 minutes or until the prawns turn pink. Remove from heat. You can leave the shells and head on, or remove them before cooking. Leaving them on will lead to a stronger flavor. As soon as they come off, drain the hot water and plunge the prawns in a cold water keep them from cooking. You can use that water as the base of a soup stock if you want to save it. These prawns are a nice addition to a buffet table, often placed on a large platter and served with a variety of sauces, such as cocktail sauce, tartar sauce or drawn butter. These prawns also work well in a prawn salad with a mayonnaise-based dressing, either served on a bed of greens or in a bread roll.
Question: What is a summary of what this article is about?
Boil enough water to just cover the prawns. Add the prawns and lower the heat. Plunge prawns into a bowl of ice water to stop cooking. Serve the prawns chilled.

Article: Part of the reason that balayage is so popular is that it doesn't require touch-up trips to the salon; it will grow out very naturally. Keep an eye on the color and simply repeat the process whenever you think your color needs a pick-me-up, every 2-3 months. You can even let your balayage go longer and transition it to an ombre look. To keep your highlights looking fresh, opt for a color-correcting shampoo and conditioner combo that won't fade your dye prematurely. Using products made for dyed hair will also keep your highlights from getting dark or brassy. If you have have naturally blonde hair, keep your highlights from turning brassy or yellow by using a purple shampoo or spray once or twice a week. However, don't use it too often, as it can give your hair a purple tint. Even the small amount of hair dye used in balayage can dry out your strands, leaving them stiff and hard to style. To keep your hair healthy, apply a hydrating hair mask once a week. You can buy a hair mask at a beauty store or online, or make your own. To make keep your hair healthy and moisturized, rinse and wash it with cool or lukewarm water instead of hot water, which can strip moisture. It's also best to shower every other day or once every few days; washing your hair too often can make it dry and brittle.
Question: What is a summary of what this article is about?
Repeat your balayage process when your hair needs more color. Wash with a color-correcting, low-sulfate shampoo and conditioner. Apply a hair mask once a week to hydrate your strands. Shower every other day with lukewarm water.