INPUT ARTICLE: Article: With a French bustle the loop and the button are both located under the skirt. When connected, the finished look will have a puff in the middle of the back of your skirt with the lower half of the skirt lying straight down. This kind of bustle is very visible, creating a layer, or more, on the back of the dress that is full and puffy. The position of this tie will depend on where you would like the bustle puff on the back of the skirt of your dress. Just remember that the top of the puffy area will be where you attach the tie. If you are planning on having multiple points of attachment, for instance if your train is really long or you just like the look of multiple sections of full puffy bustle, then you will need to attach several ties at the top of the inside of your skirt. This tie should be high enough to hold the skirt off the ground but far enough away from the first tie that when they are tied together is creates a pleasant puffy area. You may need more than one tie, depending on how long your train is. When using multiple ties, use different color ribbons to color code which ties go together. This will make the job much easier and will also make the ties easier to see under all the layers of tulle and skirting. If you are afraid that the different colors could show through your fabric, just number the ends so that they correspond with the tie you will attach in the next step. Make sure that they are secure and then fluff the back of your dress until it appears just right. If you have multiple ties, make sure they are connected to the correct corresponding tie. It will be important to have someone help you with this kind of bustle. Assign someone to help bustle your dress for you on your wedding day. You will normally bustle your skirt between the wedding and reception. Have this designated person attend your dress fittings so they can learn how to properly bustle your dress. Generally, this person is the maid of honor or another member of the bridal party.

SUMMARY: Decide whether you like the look of a French bustle. Attach a tie on the inside of the skirt, almost all the way up to the waist. Attach another tie on the underside of the skirt, this time further down the skirt from the first tie. Fasten the two ties together.

INPUT ARTICLE: Article: Adding a dash of salt to your coffee can help to suppress the bitterness in the coffee and enhance the coffee's flavor. This is because sodium chloride, or table salt, makes the sodium in coffee more distinct, resulting in coffee that tastes less bitter. You can add a dash of salt to freshly brewed coffee to cut down on the bitterness. You can use common table salt for this method. Keep in mind that adding a small amount of salt to your coffee will not make it taste more salty or ruin the underlying flavors in the coffee. Another easy option is to add cream or milk to your coffee to cut down on the bitterness. This may be a good option if you tend to drink your coffee with cream or milk and want to have a more neutral taste. The fat content in cream and milk can counteract the bitterness in the coffee. If you tend to drink your coffee black, but want to try this method, you can try adding a spoonful of cream or milk and taste the coffee to see if it is to your liking. You may then add more cream or milk if the coffee is still too bitter. If you don't mind counteracting bitterness with sweetness, adding sugar to your coffee may be the way to go. Put a teaspoon of sugar in your coffee to cut down on the bitterness and give your coffee a sweeter taste. You can use white sugar or brown sugar for this method. Cane sugar tends to have less additives so it may be the better option.

SUMMARY: Put a dash of salt in the coffee. Add cream or milk to the coffee. Put sugar in the coffee.

INPUT ARTICLE: Article: Pickled cabbage is another important ingredient to making a tasty shawarma. All you have to do to make it is to heat a bit of oil in a 10-inch skillet over medium heat. Add your cabbage and cook it for about 8-10 minutes, until it's good and tender. You can stir it occasionally as you do this to make sure it's evenly cooked. Then, remove it from the heat and add the pomegranate molasses, vinegar, and sugar. Once you do that, just season it to taste with a bit more vinegar or sugar, as well as salt and pepper. You can make the cabbage while you're cooking the meat, if you'd like to save time. Alternatively, you can make it up to two days in advance and store it in the fridge until you're ready to use it. You can use pita, yufka, marfouk, or even a flour tortilla for a shawarma. If you're using flatbreads that you bought in the store or have made them ahead of time, then just warm them in a deep skillet over medium heat for a minute or two. You should do this right after you've finished preparing the meat so that you can place the meat into a shawarma that is nice and warm. Note that, after you've added your meat, tahini sauce, and cabbage to the shawarma, you can cook it, seam side-down, for about 3 minutes in a skillet to get it nice and brown and to seal the ingredients together.

SUMMARY:
Make the pickled cabbage. Prepare your flatbread.