Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I must have gone on an off night... Everyone else on here seems to love this place and we couldn't even finish our food. I NEVERRRR send things back (even if I hate them) and I send back 2 of our 6 rolls. They were inedible and smelled like they had been left out in the sun all day. I am not kidding when I say I wouldn't feed this to my dog. The staff was VERY nice and apologetic about the food... I guess thats how they earned the one star I'm giving them.
Q: positive

A: I came here three times in 10 days. That should say something! Not your typical Americanized Mexican-type food. Very authentic, and their carnitas and carne asada grande tacos are fantastic! I also got the carne asada burrito bowl with no rice. The red and green sauce here is far better than many of the other Mexican restaurants I have attended. The best thing here is that they appreciate individuals who observe lent by offering grilled fish and shrimp in taco, burrito, and bowl form(s)! Their jalapenos are the best! I love this place!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Went here on a wim since it was new and I was craving some pasta. It's not a super nice place, tables are kind of small and shaky but not a deal breaker. You can either order up front or just have a seat a waitress eventually comes by. There were a few other people there so we decided to dine in. We ordered the anti pasto, Linguine Fisherman, & Arribata sauce pasta with chicken. The serving size is quite generous and they give you a huge piece of garlic bread. The taste was not bad either! Pricing is about average, not crazy expensive (think Olive Garden pricing). We go back or maybe order to go again definitely! The only thing is that the wait was a little longer for the anti pasto and I guess there's only one deli guy who alsp works the cash register which is why it's slow?
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: We made the trek over here for lunch today from my workplace on the strip and it was DELICIOUS!!! My only complaint is that it's not open on the weekends! When we walked in, the owner was the one taking the orders. He asked if we had been there before, and when we said no, he explained the whole menu to us. He was SO personable! After we had gotten our food, he checked on our table outside to see how everything was. His service was outstanding, and I wish every place I went to had this great of service. It also helps that is french accent is to DIE for ;) Ok, so onto the meal. I had the chicken pesto sandwich special. It was FULL of flavor. Sundried tomato pesto really made the whole sandwich pop. The bread was fresh, soft and chewy. It matched the sandwich perfectly. The chicken was delicious as well. It was perfectly cooked, and not dry. I seriously can't even say how awesome this place is! My table also split the chocolate tart. Can you say HEAVEN? Cause that's where I was when I was devouring it. It's rich and creamy. The slice was HUGE, and enough for 4 people to share. I kinda want to go back just for that! If you haven't been here, you need to come STAT. Like I said, I wish it was open on the weekends cause I would be here every Saturday for lunch!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: My boyfriend and I came here with a reservation on a Friday night around 6:30. We were seated right away in the dark downstairs dining room, where the walls are lined with wood, and the wood is lined with wine bottles. Our seating was comfortable, and not too close to the table next to us (relief). The restaurant didn't seem incredibly busy - comfortably populated, but a few empty tables scattered around. You might not even need a reservation. Our server was very casual, in his dress and demeanor (jeans and black button downs seem to be the uniform). His interactions with us were a little lax, a little moreso than I expected, given that it's a somewhat pricey joint, but he was knowledgeable and happy to give recommendations, which is always appreciated. The menu changes daily, so there are no specials. Everything is a special, in that sense. The wine list, printed on the back, was absolutely delightful since almost every bottle can be ordered in a taster portion, a half glass, a full glass, or a bottle. Lovely! I ordered three tasters throughout the evening, and it was such a fun experience. We drank white with our appetizers, red for dinner, and sparkling for dessert. I was never too drunk or too full of wine, the price was great, the taster portions were more generous than I expected, and I got to try five kinds of wine. Hard to beat. We had a Montravel from Spain, which my boyfriend loved, and their Riesling, which I loved. Both wines were flavorful and unique, and it was a truly great experience to have excellent wine again, compared to our usual bottles purchased cheaply from the store. Our appetizers were the Mac and Cheese (goat cheese, local sausage, and a fried egg in the dish), and the Stuffed Poblano Peppers. The Mac 'n' Cheese was good, creamy but not too heavy, and the pasta was orzo which was fun. But the Peppers - just to die for. To. Die. They had been roasted, it seems, or grilled, and were filled with the most flavorful housemade pork sausage. We were both bowled over. If this is on the menu, don't miss it. Their sausage is the real deal. Next we got two tasters of red, the Cotes-du-Rhone and something else....also very uniquely flavored and rich wines. Our entrees were the Suckling Pig and the Hanger Steak. The steak was my favorite - cooked to a delightful medium rare and served with roasted potatoes and rutabegas, it was simple and unpretentious. Great beef flavor, nothing too intrusive or unusual. Just high quality food. The pig was good as well - the texture was divine, soft and reminiscent of pulled pork only better. The sweet potato mash alongside was great. My only complaint was the sauce was, in my opinion, too salty. Anything it touched became too salty, and the sweet potato mash was needed to cut through that sodium taste. I think it bothered me more than it bothered my boyfriend. We absolutely finished both plates, practically licking them clean, but I'd watch out for that sauce if you're sensitive to salt. For dessert I had a glass of moscato, sweet and lovely, and we split the "peanut butter ice cream sandwich" which seemed more like a peanut butter pie, but who's complaining? It was very good and a great end to the meal. All this for about $75. The way they price their wines makes all the difference, and a great meal instantly becomes much more affordable than you'd expect. I'd recommend Toast! to anyone, especially wine lovers. It was such a treat, and didn't break the bank.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
Matt's Big Breakfast is a wonderful place in the morning to feel the life of downtown Phoenix. I have eaten there 5 times in the last year and each meal was worth the 10 to 20 minute wait out side on the sidewalk. At 9:30 a.m. on Wednesday, July 3, my wife Marie and I ventured downtown and decided to have breakfast out. Matt's was on our mind. We waited outside only 5 minutes before getting a table by the window next to the kitchen entry. Busy place, but the service was great. Quick with the coffee for Marie and ice tea for me. Marie ordered an omelet with cheese and mushrooms, while I decided on the special, eggs benedict. We both had the home fries. When everything arrived, the meal was very yummy. Marie, in her delicate way, snarfed down her omelet with a smile. My eggs benedict was on a fresh English muffin, topped with ham, poached eggs, and a yummy hollandaise sauce. Calories be damned! The whole meal cost $22.53 + 4.00 tip. Yes the place is small and you'll most likely have a short wait for a table, but get over that, because the experience of eating good food prepared by great people is worth your time.