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How to prepare a pumpkin log roll
Get ready to bake the cake.
Preheat the oven to 375 degrees. Line a 15 inch (38.1 cm) by 10 inch (25.4 cm) baking pan with parchment paper.

Options:
A). Grease or line a 9 inch (24.4 cm) by 12 inch (30. 5 cm) baking pan with cooking spray.
B). Turn the oven on to preheat the oven to 350 degrees fahrenheit (176.4 degrees celsius). Bake the log roll for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
C). Grease the parchment paper with olive oil or cooking oil to make sure the cake won't stick. In order to make a log roll, the cake must be baked in a large, shallow pan, rather than a stout pan.
D). Place a casserole dish in the bottom of the pan. Drop 1 cups (45.7 ml) of butter into the cake mix.
C).