Summarize:

Taco salad is a Mexican- or Tex-Mex-inspired dish. The salad, which is made up of lettuce, beans, corn, tomato, cheese, spices, and other taco fixings, is served with corn chips on the side, or served in an edible tortilla bowl. Taco salads are not likely to be served in a fine or formal dining setting, so you have more freedom in terms of eating them. One way to eat a taco salad is to crush up the corn chips or tortilla bowl and mix the pieces in with the salad, then eat the salad with a fork. You can also use the tortilla chips to scoop up bites of salad, and use the tortilla bites like an edible spoon. Tuna, egg, and chicken salads are creamy salads made with one of those ingredients and mayonnaise. They can also be mixed with other ingredients, such as spices, celery, nuts, and onions. These salads can either be eaten alone with a fork, or they can be made into a sandwich. Take two pieces of bread and either leave them plain or toast them according to your taste. Spread a thick layer of tuna, egg, or chicken salad on one piece of bread, and place the second piece of bread on top of the salad. Garnish with lettuce, tomatoes, or pickles if you like. Instead of sandwiches, these salads can also be served spread on crackers. Use a knife to spread small amounts of salad onto individual crackers. While potato salad is usually creamy like tuna or egg salad, pasta salad usually has an oil-based dressing. Both are served cold or warm, and are eaten with a fork. Potato salad is made with boiled potatoes that are cut into bite-sized pieces. It is usually mixed with mayonnaise or another cream sauce, and combined with ingredients such as onions or chives, eggs, bacon, and spices. Pasta salad uses boiled pasta, such as bowties or penne noodles, that are mixed with oil, spices, vegetables, and greens. This Italian salad is made with fresh mozzarella, raw slices of tomato, fresh basil, and a simple balsamic or olive oil dressing. The cheese and tomatoes are usually layered, and you can eat this salad with a knife and fork. Use your knife to cut off a small bite that has cheese, tomato, and basil. Dip the bite in some of the dressing before eating your bite.
Try taco salad. Make a salad sandwich. Eat potato or pasta salad. Try Caprese salad.