I would recommend this place as a great special-occasion spot. We had the $65 3-course menu with a lovely glass of malbec. I had the frisse salad with figs, confit duck, and froi gras (appetizer), pork two ways - loin and belly - (entree) and financier with almond milk ice (dessert). Husband had cauliflower soup with short rib ravioli, trout, and raspberry chocolate tart. We also got an amuse of petit fours with our dessert. Excessive, but so good! Service was great and we got to watch wine girl (lady?) get wine 3x. Not as interesting as I had imagined, but still...we'd come back.
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(b).