Problem: Article: An easy way to do this is to press Win+E. A context menu will appear. Another menu will expand. Even if you have Acrobat Reader showing as one of the option, you should still select this option. " Adobe Acrobat Reader is now your PDF default viewer.
Summary: Open the Windows File Explorer. Open the folder that contains a PDF file. Right-click the PDF. Click Open with. Click Choose another app. Select Adobe Acrobat Reader DC. Check the box next to "Always use this app to open .pdf files. Click OK.

INPUT ARTICLE: Article: Heat the water over high heat until you see bubbles start to rise from the bottom. Then, remove the water from the heat to use for your tea. The water doesn't need to be boiling. If it starts to boil, that's totally okay. However, it will take your tea longer to brew and cool down. Use an 8 to 12floz (240 to 350mL) mug to brew the green tea so you have a good batch of toner. Put the bag on the bottom of the mug and drape the string over the side. If you prefer to use loose tea, put about 1-2 tbsp (2-4 g) of tea into a strainer, then put it into the mug. Use a towel to protect your hand as you slowly pour the water into the mug. Once the mug is nearly full, set the pot on a cool stove burner or a towel. Then, gently swish your tea bag around in the cup to distribute the green tea. Your water should immediately start to turn a muddy green color. Drape the string on your tea bag or strainer back over the edge of your mug. Then, set a timer for 5-10 minutes and leave your tea to steep. Once the timer goes off, remove the tea bag and either discard it or save the tea leaves for another treatment. You can make a mask using brewed tea leaves. See the recipe below in the section about masks. Don't put hot green tea on your face. Instead, set a timer for 30 minutes and leave the mug to cool. After the timer goes off, test the tea with your fingertips to make sure it's fully cooled. It's okay if the tea is a little warm. While this is optional, it can help treat oily or acne-prone skin. Simply hold your bottle of tea tree oil over the green tea and sprinkle 5-10 drops into the brewed tea. Gently stir the mixture to combine the ingredients. You can find tea tree essential oil at local health food stores or online. Use a spray bottle or airtight container to hold your toner. Hold your container over the sink, then slowly pour the toner from the mug into the container. Finally, screw on the lid. Pour a little toner into your hand, then use your fingers to rub it onto your face. Apply more toner to your skin as necessary to cover your entire face. If you used a spray bottle, you can simply spritz the toner onto your face. Use your toner once or twice a day after washing your face.

SUMMARY: Heat a pot or kettle of water until it's nearly boiling. Place a green tea bag in a mug. Pour the hot water over the tea bag. Let your tea steep for about 5-10 minutes. Wait for the green tea to cool, which takes about 30 minutes. Add 5-10 drops of tea tree oil if you have oily skin or acne. Pour the cooled tea into a clean, reusable bottle. Use your fingers to apply the toner to your skin after cleansing.

In one sentence, describe what the following article is about: Set the oven to 400F (200C), and allow it to fully preheat. Next, line a baking sheet with foil and lightly spray it with nonstick cooking spray. Set it aside for the moment. Add 1 tablespoon (15 ml) of vegetable oil to a large skillet. Set it on the stove, and allow it to heat on medium for 2 to 3 minutes. You can substitute canola oil if you prefer. After the oil has heated for a couple of minutes, add a finely chopped medium onion and a minced clove of garlic to the pan. Allow them to cook for 3 minutes, or until the onions soften. Stir the onion and garlic regularly to ensure that they cook evenly. When the onion and garlic are soft, add pound (340 g) of lean ground beef to the pan. Break it up with a wooden spoon, and cook the meat until it is browned, which should take 3 to 5 minutes. You can substitute any ground meat that you like, such as turkey, chicken, or pork, for the beef if you prefer. When the ground beef is browned, add cup (130 g) of salsa, 2 teaspoons (5 g) of chili powder, teaspoon (3 g) of salt, and teaspoon ( g) of pepper to the pan. Mix well to ensure that the ingredients are well blended and reduce the heat to low. Allow the mixture to cook for another 10 minutes. You can substitute taco seasoning for the chili powder, salt, and pepper if you prefer. Set (10) 6-inch (15-cm) flour tortillas on a microwave-safe plate, and place a wet paper towel over them. Heat the tortillas in the microwave on high for approximately 45 seconds, or until they are soft and pliable. Once the tortillas are pliable, spread cup (60 g) of the beef mixture over the center of each. Use cup of shredded (50 g) cheddar cheese to sprinkle over the beef on all of the tortillas. You can substitute your favorite cheese, such as pepper jack or monterey jack, for the cheddar. When the tortillas are covered with the beef mixture and cheese, carefully roll up each taquito to close it. Set the taquitos on the lined baking sheet with the seams facing down. Dip a pastry brush in some vegetable oil and lightly brush it over the taquitos. Make sure to coat the tortillas on all of the exposed sides. Once they're coated with oil, place the taquitos in the preheated oven. Allow them to bake for 8 to 12 minutes, or until they're crispy and lightly browned. When they're finished baking, remove the taquitos from the oven. Use tongs to place them on a platter, and serve them with sour cream and/or salsa for dipping.
Summary:
Preheat the oven and grease a baking sheet. Heat the oil. Cook the onion and garlic until they're soft. Mix in the beef and cook it until browned. Stir in the salsa, chili powder, salt, and pepper and cook for 10 minutes. Microwave the tortillas until they're pliable. Spoon the beef mixture onto the tortillas and sprinkle with the cheese. Roll up the taquitos and place them on the baking sheet. Coat the taquitos with oil. Bake the taquitos until crispy. Serve the taquitos with sour cream and salsa.