Q: You're going to need something to that resembles a small gem to use as the nose stud, and glue to secure the nose stud in place. The stud can be made of jewels, beads, sequins, or anything with a tiny, flat surface. For the adhesive, fake eyelash glue is recommended, as it is soft and doesn't harm the skin. You can get these materials online or at any craft store. Avoid any glues that can be harmful to your skin, particularly super glues. These can be dangerous and cause harm.
A: Purchase your supplies.

Q: There are a few basic options when it comes to buying potatoes: baking, boiling, and all-purpose potatoes. All have different qualities when it comes to flavor and texture. Baking potatoes, such as Russets, are high in starch which creates light and fluffy mashed potatoes. Boiling potatoes, such as red potatoes, are considered waxy which means they hold their shape and may create lumpy mashed potatoes. All-purpose potatoes, such as Yukon Golds, fall in between boiling and baking potatoes in terms of texture. They do offer a butterier flavor than Russets. Use cold water and gently scrub the entire potato. Look for dark patches where dirt might have settled. If you wash the potatoes in a bowl of water, be sure to rinse them before cutting. You can use a small brush specifically designated for cleaning potatoes or produce. This will help scrub away any dirt that's firmly stuck. You can cook the potatoes with the skins on or you can peel them before cutting them. Simply cut your potato into quarters or cubes. Leaving the skins on will give your mashed potatoes more texture. For this reason, you should consider using Yukon Golds, which have a thinner peel than Russets. Place your prepared potatoes in a large saucepot and fill with cold water. The potatoes should be covered by an inch or two of water. Bring the water to a boil, then reduce the heat to a lively simmer and cook for 10 to 20 minutes. The potatoes are done when you stick a fork into them and they start to fall apart. You can salt your water for extra flavor, just as though you're cooking pasta. The potatoes will absorb the salt as they cook. Avoid using hot water and covering your pot with a lid. This will make the potatoes cook unevenly and can lead to gluey potatoes. While the potatoes are cooking, heat up chicken stock or milk until warm and get some butter out of the fridge. Use chicken stock if you'd like the potato flavor to really shine. Milk, ranging from skim to whole, will make creamier potatoes. Heating your liquid will keep the mashed potatoes hotter for longer. Warm liquid is also absorbed better by the potatoes. Use a strainer or lift the potatoes out with a slotted spoon. Return the cooked potatoes to your pot on the stove. Add your room temperature butter and start mashing the potatoes. The best tool for mashing rustic potatoes is a simple potato masher. Avoid mashing too much or you'll be left with more of a puree. You may want to leave small chunks and skin somewhat intact. Gradually add some of your warm stock or milk. Stir gently and add a bit more liquid if your potatoes are still loose. Keep adding liquid gradually until the potatoes bind together. Avoid adding all your liquid at once. You could end up with too much liquid which makes mushy mashed potatoes. Your potatoes will need more or less liquid depending on potato type and level of starchiness. Taste the potatoes and add salt, pepper, and/or more butter, as you like. Serve while they're still warm or keep covered until ready to eat. Minced chives or paprika make great garnishes for mashed potatoes.
A: Choose your potatoes. Wash the potatoes. Prepare your potatoes for boiling. Cook your potatoes. Prepare your liquid. Drain and prepare the potatoes. Add your warm liquid. Season and serve.

Q: It's best to do this when the car is stopped on a level surface, with the engine cold. On most newer cars, the reservoir is transparent, with lines marked "Min" and "Max"; the brake fluid level should fall between these lines. Cars older than the 1980s may have metal reservoirs, requiring you to remove the reservoir cap. (Newer caps screw on and off, while some older caps need to be pried off with a screwdriver.)
A: Open the car's hood. Check the fluid level in the reservoir.

Q: Describe how long the problem has been going on and whether the issue has been consistent or intermittent. Be sure to describe any relevant circumstances about when your issues began, if the troubles began after a new install or the move to a new product, for example. Be sure to include all relevant details of your Microsoft device or product in your email, including the product key number if you have it. It should be located on the original packaging. Add any warranty information, if applicable, as well as the version of the product or program you're using. It is critical to include your contact information, so your Microsoft support technician can reach you to discuss the problem. Indicate in your message whether you'd like to be contacted back by email or phone, and if by phone, a good time for them to reach you.
A:
Draft an email to wehelp@microsoft.com describing your issue. Include the product key number and any relevant warranty information. Bold your contact information so the support person can follow up.