Article: Use a spoolie brush to brush up your eyebrows. Note the natural shape of your brows and look for any spots where your brows are sparse or uneven. Pluck or wax any hairs that you don't want. Trim the top of your brows if necessary. Line a thin makeup brush up along the side of your nose. The brush will hit your brow where it should start. Next, keep the brush next to your nose and move it at a 45 angle to the outer corner of your eye. This is where your brow naturally ends. The strokes should mimic the growth of your brow hairs. Match the color of your pencil to the color of your brows. Start drawing in the inner corners of your eyes. Slowly work your way out to the ends of your brow, lightly drawing strokes in the sparse spots. With an angled brush, comb brow powder or eyeshadow through your brows to better fill them in. Use very little powder where your brows start, and add more towards the end of your brows. Try brushing the powder lightly back and forth for good coverage. This will also better define your arch. Blend the color and soften any sharp lines with by brushing your brows with your spoolie brush. Focus on really diffusing the color near the beginning of your brow. To do this, wipe excess powder off the spoolie brush and use the clean brush to soften and blend. Use your fingers or a cotton swab to wipe away any color that's outside your brow lines. Make the brows look sharp and clean by brushing translucent powder around the edges of your brows. Or you can clean them up by brushing color-correcting concealer around the perimeter of your brows. Lightly cover your brows with clear gel or clear mascara to help maintain your look all day.
Question: What is a summary of what this article is about?
Wash your face and towel dry your brows. Figure out where your brows start and end. Use an eyebrow pencil to lightly draw short, upward strokes. Define your brows with pressed powder that matches your brows. Clean up your brows.
Article: Clearing out your freezer as much as you can will make the process go easier. In the week or so leading up to defrosting your freezer, try to cook and eat what you can. Plus, it's a good way to use up food that may be on the edge of getting too old. If you can, ask a neighbor if you can move some food to their freezer for a little while. Your next best option is to stick it in a cooler surrounded by ice or frozen cooling packs. If all else fails, wrap it up with cooling packs in a blanket and set it in a cool part of your home. It's a good idea to unplug it completely if you can, as you don't want to be standing in water while working around the appliance. If it's a freezer/refrigerator combination, the refrigerator food should be fine for 1-2 hours as long as you leave the door closed. Some freezers have a switch you can use to turn off the freezer instead of unplugging it. There's going to be lots of water as you defrost your freezer, so it's best to just be prepared. Put several layers of towels on the floor, gathered around the base of the freezer. Put baking trays on top of the towels but under the edge of the freezer to catch extra water. Some freezers have a drainage hose on the bottom of the freezer that will help carry the water away. If yours has one, put the end in a low basin or bucket so the water can drain out into it. You also might want to place shims under the front feet of the freezer to help encourage the water to flow toward the drain.
Question: What is a summary of what this article is about?
Eat as much food as you can ahead of time. Move the food in the freezer to a cool location. Turn the freezer off and/or unplug it. Place old towels and baking trays around the bottom of the freezer. Find the drainage hose if yours has one and place the end in a bucket.