Input: What would be an example of an positive review?

An example of an positive review: Following in the footsteps of Alex S. and Hootie B. as we lovingly know him, I trekked across town for another great Japanese meal experience. Both of these gentlemen have been providing me with suggestions for my upcoming trip to Japan, and without reservation I trust their judgment on Japanese cuisine. Based on their reviews and pictures, I crafted my meal choice long before arrival. The restaurant is in a small side strip mall north of Desert Inn on Decatur, on the northeast side. When you turn into the center, make a left and it is on the left. The interior is quite simple but very relaxing. Orchestrations of Beatles tunes played in the background! I was greeted immediately by two wonderful servers, including Yukiko and another very sweet woman, and was given cold roasted barley tea (free treat with free refills, very generous!) I ordered the battera combo (comes with 4 pieces of mackerel square sushi with kelp on top and choice of hot or cold soba or udon). I got cold soba. I also ordered nasu agedashi, which I have only had previously at Kyara. The nasu came first, in a bowl (see my picture). The good thing about this "age" is that fried did not mean batter-fried but rather pan-fried (when I was in Thailand, all stir fries were called Fried Chicken or Fried Beef but did not mean battered/deep fried). I prefer this better than greasy eggplant. Four pan-fried Japanese eggplants were cut-side down in the dashi broth, topped generously with grated daikon, kaiware sprouts, finely shredded nori, and a piece of lemon rind (a nice touch!) - this was outstanding...I felt like I should drink the sauce and daikon at the end but was not sure if that was rude or not, so I used my chopsticks to get every last bite I could before surrendering the bowl. Next came my soba-battera combo (see my picture). The soba noodles looked so good, topped with finely shredded nori. I asked the server how to eat them properly. I added the chopped negi (green onions) into the dipping sauce and added some shichimi togarashi (on the table already). Then I dipped the noodles in the sauce and ate them. There was plenty to eat here but it certainly feels healthy doing so, like when I eat shabu shabu. The battera is marvelous - oily, cured well, and delicate for a meaty fish, served with ginger, a natural accompaniment to mackerel. I do look forward to a return trip already, for more soba and to try more things on the menu. The restaurant filled up after I arrived, and mostly with Japanese diners. Though I wish this was closer to me, I think the food and service beckons me back, and often! Oishi!!

Input: What would be an example of an positive review?

An example of an positive review: Short story: Free Hot Lights Fire Long story: My boyfriend and I have already seen the Bellagio water fountain show so we were on the hunt for another free spectacular view. Mirage Volcano it is. Came to the Mirage Volcano after our dinner at Cravings buffet inside Mirage. We had just missed the show so we waited about 40 minutes. The Volcano spewed water, fire and of course heat. I don't think I'd rewatch this show, it was a nice experience yes, but the classy water fountain at Bellagio is enough to awe me.

Input: What would be an example of an positive review?

An example of an positive review: Best food in this town if you like Mediterranean that is. Run don't walk and get over here it is scrumptdillyious! Sleepy Gyro Salad is my favorite!

Input: What would be an example of an negative review?
An example of an negative review: Very disappointed in the turn this buffet has taken. I've eaten there probably 50+ times (four times in the last two weeks) and in the last few months it has just become OK as opposed to a place I'd want to eat. My biggest disappointment is that they have removed the beef brisket from the line up. It was always my favorite and one of the most flavorful tender briskets I've had. That was the main draw for me, as with many of my friends. Now I've been told by Silverton that they have brisket every day. I'm not sure what they think brisket is, but what they are serving is roast beef. I'm from the South and I know my brisket. What they are trying to pass off as brisket is actually a cut of meat from hind quarters of the cow as opposed to a flat cut from the breast section. Brisket can be flaked apart with a fork, as opposed to having to be cut with a knife the way the roast beef they are serving has to be. Also, it used to be a much wider variety of food on various days, now it is the same thing every day! The only thing that seems to change up is the Asian section. I asked to talk to a manager tonight, right after we arrived. I explained how much I loved their brisket and asked when and if if would ever be back. She said she would talk to the Chef and let me know what she found out. She never came back. I was recently traveling for 10 weeks, so I wasn't in during that time, but if I recall correctly, things started changing before I left. I was told that they had a new chef, and I'm not sure I'm pleased with some of the changes. It was perfect before, why change what isn't broken. I sure hope I don't have to take Seasons Buffet off my recommended list.