Input: .
Generate a negative review for a place
Output: Wish I'd seen reviews on this company before hiring. He came to balance our system..first time last winter he charged me $300 bucks...when he came out during hot months there was another charge. Only thing this guy balanced was his check book! ALWAYS check the reviews before hiring....word of mouth is the best way to find services in this town. (Until the get wise to their bad rep and change the name of the company!)

Input: .
Generate a negative review for a place
Output: We started coming here about a month ago, the menu HAD so many great choices. We loved the buffalo chicken strips! We came in today for lunch (5/13) the menu changed, so many great items GONE! Very limited choices now. The food was so bad we didn't eat. Prices are still up there.. We won't be back, unless the old menu comes back too.

Input: .
Generate a negative review for a place
Output: This hotel needs major updating and improvements. They said that they redid the rooms from the Safari rooms to the FAB Deluxe, but the only things changed were a chair, tv and bedding. Definitely did not match the picture on the internet. Also the carpet in the halls were so bad that they were bunching up and causing people to trip. The good thing about this hotel is that it is centrally located on the strip and was clean enough for these reasons I would stay there again, unless I could find another hotel centrally located with a comparable price. The Bellagio and Ceasar's is just to expensive.

Input: .
Generate a positive review for a place
Output:
The great thing about Wolfgang Puck restaurants is that they tend to be very kid friendly, this was the case at Spago where upon seating our waiter offered to take an order for our two year old since he was very hungry. We started with chicken wing lollipops which were delectable and moved into a Mickey Mouse shaped pizza for my son, a salad for my wife and a meatloaf dish for myself. Wolfgang is known for his pizzas, righfully so it was great, which comes from a wood fired oven gracing the bar and "patio" poriton of the restaurant. The meatloaf is a cannot miss! I'm normally not a meatloaf person, but it was fantastic. The dish is more of a hamburger than a meatloaf. Bursting with flavor and finished with a potato puree as opposed to mashed hit the spot. Save room for the housemade nutella and banana crepes! We are looking forward to visiting again when we are on The Strip for one reason or another.