Sentiment analysis: I ate lunch at Saffron on a Saturday, it wasn't very busy, just one other person. The restaurant was quite nice, a white table cloth kind of place. But for lunch it was pretty casual. They have a very reasonable priced, &9.95, lunch buffet so I was able to try out quite a few dishes. Everything I tried was very good. They had about two types of rice, about 4 vegetable dishes plus about 4 chicken dishes on the buffet along with a little bit of salad, rice pudding, and carrot pudding, oh and of course naan. Everything was hot and very well prepared. I really don't know much about Indian cuisine, but I like art, I know what I like. The chicken tikka masala was my favorite with the tandori chicken a close second. The wait staff was very friendly and since it was very slow service was excellent. If you like Indian cuisine then put Saffron on you list to visit. If you are not quite sure or haven't tried Indian cuisine, then go for the lunch buffet so you can sample a little of everything.
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positive

Sentiment analysis: Never going back. We went on Mothers Day, never having been here, and not knowing a reservation was needed. We walked in and I was immediately impressed with the decor. The Host asked us if we had a reservation and we said no. He told us they were all booked. Meanwhile the place was empty! We were told they could try to accommodate us but they are fully booked. He was very rude. They finally agreed to seat us in a lounge area outside. It wasn't a table but it was fine. We sat there for over 20 minutes without being even acknowledged. We finally left. I will never be back. From the moment we walked in we were treated like they didn't care about our business. And once we sat and were not waited on that was obvious. This is NO way to run a business. Where is the customer service? If they told us in the beginning that they couldn't accommodate us that would have been fine. But treating us like they were doing us a favor??? Not ok.
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negative

Sentiment analysis: Wow! This place was amazing! Had the mussels of the day, 1 with curry the other with bacon and salmon roe. If i wasnt with ppl from work i would have drank the broth. Also had the chicken livers and fried pickles and both were very tasty. My personal favorite was the roasted bone marrow. It came with parsley garlic, sea salt, capers and pickled onions. It was so F-ing good!!! For our main courses i had the pub which had pork belly a fried egg and havarti cheese. It was messy but so good. After all the apps i couldnt eat the whole thing and didnt touch the moutain of fries it came with. Other entrees were the wagu flat iron with wasabi mash. Def the 2nd best thing on the menu besides the marrow. The pork shank was as big as a football and had great flavors. It literally melted in your mouth. At a place called meat and potatoes we did have someone order pasta!! What a sucker! The papperdelle was very very good tho. Our server did a great job and drinks were great too. They dont have bottled beer which while that seemed wierd didnt take anything away from the great time we had. Atmosphere was awesome and ambiance matched. We finished with coffee and choc mousse. Winning!!!
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positive