In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 c. bread crumbs', '1 Tbsp. all purpose flour', 'salt and pepper to taste', '2 Tbsp. vegetable oil', '4 pork steaks or cutlets', '1 egg, beaten', '1 medium onion, diced', '1 (8 oz.) can sliced mushrooms', '1-1/2 c. water', '1 beef bouillon cube', '1 Tbsp. cornstarch', '1/2 c. sour cream',<sep> directions: 'In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg on a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with bread crumb mixture. Fry in hot oil until browned on both sides, and cooked through, about 5 minutes per side. Remove pork to a platter and keep warm. Add onion and mushrooms to skillet and cook until lightly browned. Pour in water and dissolve bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream, stir into skillet. Cook over low heat until thickened, but do not boil. Spoon over cutlets and serve immediately. Best served with noodles. Makes 4 servings.'

A: German Jagerschnitzel
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Q: ingredients: '1 egg', '2 Tbsp. flour', '1/2 tsp. salt', '1/2 c. raw apples', '3/4 c. sugar', '1 1/2 tsp. baking powder', '1/2 c. nuts',<sep> directions: 'Mix egg and sugar until very smooth.', 'Combine flour, baking powder and salt.', 'Stir into egg mixture.', 'Add nuts and chopped apples.', 'Bake at 350 for 35 minutes.', 'Serve with whipping cream.'

A: Ozark Pudding(Serves 4)
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Q: ingredients: '1 (9-ounce) package fresh three-cheese tortellini', '1 (14-ounce) can fat-free, less-sodium chicken broth', '2 plum tomatoes, chopped', '1/4 cup chopped fresh basil', '1/2 cup (2 ounces) shaved fresh Asiago cheese', 'Basil leaves (optional)', 'Freshly ground black pepper (optional)',<sep> directions: 'Cook pasta according to package directions, omitting salt and fat; drain.', 'While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.'

A:
Asiago Tortellini
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