In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Combine sweetened condensed milk, whipped cream, creme de cacao and brandy., Pour into prepared crust., Freeze 4 to 6 hours until firm., This is attractive served with whipped cream and grated chocolate or chocolate curls., Time includes freeze time.
Example Output: condensed milk, heavy cream, Cacao, brandy, graham cracker crust, sweet chocolate

Example Input: Melt butter on medium heat in 10 in skillet. Add onions, flour and salt. Using a whisk stir briskly until the flour mixture starts to turn golden approx 6-7 minutes., Add milk and white pepper and keep whisking briskly until the liquid starts to bubble. Start adding cheese 1 handful at a time whisking in between each handful so the cheese melts evenly and quickly. Add corn starch and continue to whisk until thickened. Let sauce sit while you make your pasta to package directions. Use the lowest time when making the pasta., Pour cooked pasta into shallow baking dish. Pour cheese mixture on pasta and stir mixing well. Turn oven on low broil and place rack on second from the top setting. Shred the White Vermont Cheddar on top and place in oven. Broil for 10 minutes or until cheese starts to brown and the edges get crispy.
Example Output: rotini pasta, cheese, cheddar cheese, white pepper, salt, milk, cornstarch, flour, butter, sweet onions

Example Input: Crack eggs into a mixing bowl; add salt, pepper, and 1 tablespoon water; whisk just enough to combine the yolks and whites; you should still see large bubbles; set aside., Melt 1 tablespoon butter in a 7-8 inch omelet pan or skillet (nonstick) over medium heat., Add in leek; stir/saute about 5 minutes until soft (scallions will take about half this time)., Stir in spinach; cook until wilted, with no watery liquid., Spoon mixture out into a bowl, stir in tomatoes and salt lightly., Wipe out the pan; warm it again over high heat., Add the remaining tablespoon butter, swirling to coat the entire surface thoroughly., Just when the butter begins to color, add the egg mixture and swirl it to coat the entire surface., Let the pan sit directly over the heat for a few seconds, until the eggs just begin to set in the bottom of the pan., Spoon the leek mixture over the egg, quickly followed by about half the cheese., Pull the pan sharply toward you several times and then tilt the pan and use a spatula to fold the front half of the omelet over the back., Tip the omelet out onto a heatproof plate, neatening it with a spatula., Sprinkle the remaining cheese over the top; arrange extra tomatoes over or on the side; serve immediatly.
Example Output:
eggs, salt, fresh ground black pepper, unsalted butter, baby leek, fresh spinach, tomatoes, goat cheese