INPUT ARTICLE: Article: Squares, circles, triangles, and ribbons can all be used to break up space in the flyer so it's more visually appealing to people. For example, you could place three colored circles in the background of the flyer and put a section of text in each circle so the text stands out more. Try placing a large ribbon shape behind the headline of the flyer to help bring the headline to the forefront. Photos on flyers are common, so one way of standing out from the crowd is to create an image on the flyer using different shapes. For example, if you're designing a flyer for an event at an aquarium, instead of using a photo of a fish, try creating an abstract fish using different geometric shapes. Turning your headline into both text and a visual will make it more compelling. For example, you could replace all of the "A's" in your headline with triangles.

SUMMARY: Use shapes to separate the different elements of the flyer. Make an image using shapes. Replace some of the letters in your headline with shapes.

INPUT ARTICLE: Article: This includes your driver's license, a deposit figure pertinent to your chosen account type, and your Social Security number. Click the link provided to do so. This is at the top of your screen; selecting it will prompt a drop-down menu. This should be at the top of the Checking and Savings drop-down menu. You'll find this option beneath the "Checking Accounts" section of the page. US Bank offers a myriad of checking account packages, including the following: Silver Checking - Combined checking and savings. Gold Checking - Comes with benefits for credit card users. Platinum Checking - For high-income customers with great credit scores. Premium Checking - No monthly fee for seniors; has an interest rate. Student Checking - Basic checking account for students. Easy Checking - Basic checking account for across-the-board users. Doing so will redirect you to an application for that account. If you're setting up a Premium, Student, or Easy Checking account, you'll click "Get Started". If you have a preexisting US Bank account or a promo code, make sure you fill out these fields before clicking "Continue". For a Premium/Student/Easy Checking account, you'll need to click "Joint" or "Individual" to select the status of your account on the following page. Depending on your chosen account type, you will need to enter some or all of the following information: Full name and suffix Primary address Whether or not the US is your country of permanent residence/citizenship The length of time for which you've lived at your current address Primary and secondary phone numbers An active email address Your current housing status and the amount you pay per month for housing Your annual income Your employment status ("Employed", "Unemployed", "Student", or "Retired") Your date of birth Your Social Security number Whether or not you're a citizen of the United States A driver's license/military ID/state ID (pick the most convenient one) Whether or not you are a current or former political figure (or family thereof) Whether you would like to open an individual account or a joint (shared) account This will save your progress on your application; from here, you'll need to review and submit your application, add your startup deposit to your account, and select account features such as your preferred credit settings. Once you've completed these steps, your US Bank account will be active!

SUMMARY: Make sure you have the necessary information available. Navigate to US Bank's website. Select the "Checking and Savings" tab. Click the "Checking" option. Click "Apply Online". Select a checking account option. Click your preferred checking account option. Click the "Continue" button at the bottom of the page. Fill out your account information. Click "Continue" when you're done.

INPUT ARTICLE: Article: Make sure the needle stays on the endpoint, and that you do not adjust the compass setting. The length of the arcs does not matter. Make sure you do not change the compass setting. Make sure the needle stays on the endpoint, and that you do not adjust the compass setting. The two sets of arcs you've drawn should intersect. To do this, place your straightedge on the point where the arcs above the line intersect, and align it with the point where the arcs below the line intersect. The line you draw between the two arc intersections bisects the line at a ninety degree angle. You have used the compass to outline two congruent circles centered over either endpoint. The intersecting arcs represent the endpoint of a radii from the center of either circle. The length of the radii will be the same, since the circles are the same size.

SUMMARY: Draw an arc above and below the line segment. Reposition the compass on the other endpoint. Draw another set of arcs, above and below the line segment. Connect the arc intersections. Draw your perpendicular bisector. Understand why this works.

INPUT ARTICLE: Article: Non-vintage champagne contains a blend of wine from at least 2 harvest years, while vintage champagne is made from the grapes of just one year's harvest. You can distinguish these two types of champagne by looking at their labels. Non-vintage champagne labels do not have a harvest year. Vintage champagne bottles clearly indicate the year that it was harvested. You can also distinguish vintage and non-vintage champagne by their prices. Because vintage champagnes are only made a few times a decade, they are typically more expensive than non-vintage champagnes. Non-vintage champagne is served best at a slightly chilled temperature. To keep it at its ideal temperature range, put the bottle in the refrigerator for approximately 4 hours. If you're in a hurry, you can put it in the freezer for 15 minutes or in an ice bucket for 20 minutes. Touch both the neck and the body to ensure that the temperature is even throughout the body before serving. If the champagne is too warm or too cold, you may miss out of some of the flavors. Vintage champagne is best served at a slightly warmer temperature than non-vintage champagne. Keep it in the refrigerator for at least 3 hours, in the freezer for 10, or 15 minutes in an ice bucket.. Vintage champagne is very delicate, so try to maintain the ideal temperature. The liquid will shock the taste buds if it is too cold.

SUMMARY:
Identify whether your champagne is vintage or non-vintage. Chill non-vintage champagne for 4 hours between 46.6 and 50F (8.1 and 10.0C). Keep vintage champagne between 50 and 53.6F (10.0 and 12.0C).