Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

CONTEXT: I've never used bhut jolokias but I love spicy vegetable oil. DO NOT just throw the peppers in a jar of oil. Apparently this is bad. Follow the much more helpful links in the comments that follow this and make the oil properly.Once you do this you can cook pretty much anything that needs a little (or a lot) of extra heat. You said you have other peppers so it might be interesting to set up a few jars with different pepper combos.Bonus: if what I've heard of these peppers is correct, you can probably make a low grade mace this way.If you're looking for something to do right away, I'd mix a very small piece in some melty cheese and throw it on some chips, burritos, pizza, or anything really. Spicy cheese rocks.Good luck and enjoy. <sep> Q: What can I do with Bhut Jolokia's? A: Follow the much more helpful links in the comments that follow this and make the oil properly Q: I'm growing some Bhut Jolokia's (world hottest pepper aka ghost pepper) amongst other hot peppers.###Do you have any recommendations what I can do with them? A: you can cook pretty much anything that needs a little (or a lot) of extra heat <sep> FOLLOWUP_Q: I picked one off the plant last night. I'm looking for something other that hot sauce or chili. What do you recommend?
you can probably make a low grade mace this way

CONTEXT: I think on some level you'll just get what you get with something hard like an almond. A really really sharp knife with a thin blade can help, but you can only do so much. My hand-cut ones are always a bit on the raggedy side.When using a food processor, try smaller batches to leave bigger or more consistent pieces. You don't have to pulse as long to get everything broken up, so you get less that's ground to nothing. Do a small batch for a short chop, dump 'em out, do another.As to how to do slivered or sliced almonds, I always figured that they started with blanched almonds (which are less crisp in my experience) or maybe even raw ones and then roasted them after cutting to crisp them up. You might experiment with blanched or unroasted almonds and see if you get a better result with a knife. <sep> Q: How can I take apart almonds? A: A really really sharp knife with a thin blade can help, but you can only do so much. My hand-cut ones are always a bit on the raggedy side Q: what is the correct knife to use A: a food processor <sep> FOLLOWUP_Q: wont that make the peices too small?
try smaller batches to leave bigger or more consistent pieces. You don't have to pulse as long to get everything broken up, so you get less that's ground to nothing

CONTEXT: Yes, you can use eggs well past their "sell by" date. A week past shouldn't have a noticeable difference.The older the eggs get, the more evaporation that will take place (because the eggs are washed, so they don't have a protective layer).You will notice in older eggs that there's a growing pocket of air inside the egg when you break them. (for me it tends to be on the more rounded end, but I don't know if it has to do with how you orient the eggs in storage).I know that I've used eggs more than a month past the "sell by" date, and I wouldn't be surprised if I've gone two months. It's only really a problem in baking, as the egg whites won't contribute the same amount of moisture as if they were fresh. And maybe for hard boiled eggs if you want them pretty, as you'll end up with a void where the air pocket is. <sep> Q: How long can refrigerated eggs last past their date? A: A week past shouldn't have a noticeable difference Q: I have some eggs that expired last week, so will they still be OK to cook with? A: It's only really a problem in baking, as the egg whites won't contribute the same amount of moisture as if they were fresh <sep> FOLLOWUP_Q: Do they last past their expiration date if they are refrigerated?
you can use eggs well past their "sell by" date. A week past shouldn't have a noticeable difference