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How to make a dhaba food thali
Make chopri chapatis.
Take 2 cups of all purpose wheat flour (such as atta flour) and put them in a mixing bowl. Gradually add enough water (approx 200mls) & knead till a dough forms.
Roll the chapati dough into small circles approx 12 cm (5 inches) across and 5 mm (1/5 inch) thick. Take a non-stick pan or a tawa (a tawa is a small pan that can be substituted with a crepe pan).