Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Wow. Moved here from San Diego and have been looking for a good taco shop since. FOUND IT. HUGE burritos. Fresh tasting food and its CLEAN! Great salsa bar with carrots, grilled peppers and hot to mild salsas friendly staff and taco shop prices. Love this place. Definitely worth a try.I recommend the surf n turf burrito.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: The food was great. I think what turned me off on this place is that it ends up being a club. Not that I am against clubs, but when you have food like this maybe you should be a nice restaurant and bar. The club part of this place was definitely lacking. I think the Canteen would be better off focusing on the food and bar side of the business rather than the club. Wait staff was sub par and the noise was beyond loud. Great place to go if you don't plan on talking.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I've been coming to vegas once or twice a year since I was 6 months old. My grandfather purchased a condo out here which is now under my name 28 years later. I've always been a fan of the Excalibur and always wanted to stay in a vegas hotel. My fiance said I should stay in a hotel so I can experience a true tourist vegas lifestyle. Hands down I agreed and decided to stay at the Excalibur. Let's start with WORST MISTAKE OF MY LIIFE! I requested early check in since I drive from SoCal at 6am to get here. When making the reservation the lady said they could probably get me in one hour early w/o the early room fee. I was find with that and booked the room. I get to the front desk around 10am just to ask about it. The Lady at the front desk was RUDE, cut me off and didn't even attempt to listen to what I was trying to say. She told me the Excalibur NEVER checks ANYONE in before 3pm without the fee. My fiance and I decided to check out bags and just walk around. 1pm comes around and we are walking past the front desk to see a long line. We ask an employee to ask if they are checking people in now and the man said yes. He said they do check people in early. Now i'm upset because the RUDE woman said they NEVER check people in before 3. So I finish what I was doing, get my bags and check in at 2:30ish. The doors for the rooms are around an inch off the floor. I can hear everything going on outside my room and I'm sure people can hear what's happening in my room. I call the front desk to ask a simple question (where is the ice machine). The lady was very rude and tried to get me off the phone. Another thing I hated about this hotel was all the agents trying to get me to sign up for a timeshare. I couldn't want 3 minutes without being harrassed. I was supposed to stay 5 nights here but I can't handle the quality and the rude employees. I called from desk to request next day check out and then I called to make reservations at the Paris Hotel. I will never stay here again. This hotel only got two stars because I like the Medieval style.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
One of my worst dining experiences in terms of food taste and overall experience. I have given it 2 star because the staff is polite and the food does look very presentable - top chef style. To start off: a Blackboard menu? Common, its cool and all but if you are a pricey restaurant it doesn't suit the image..... Plus our server asked us to walk around (in case I have bad eyesight) or pull up a smartphone to view the menu... HUH? Menu selection is limited - 5 or so appetizers, similar number of main courses, 3 desserts, and a lot of alcohol. This is actually a good thing, as a 2 page menu can get confusing, so a simple and condensed menu worked for me. I hear the menu changes often so a plus if you go there when they have a few good options. We had 3 fish options, 1 beef, 1 tofu and 1 pig option to choose from. NACL (their logo) - Sodium Chloride or salt (cool right), except that all the food I ate had an overdose of salt. We ordered steak tartare and it was salty, lacked any citrus and to me tasted like it was just thawed from the freezer. Sashimi was ok but nothing to die for. Avocado ice-cream along with the sashimi was innovative but again salty for my palate. We should have tried the oysters but I leave that for my imagination. They like to use a lot of deep soup bowls to serve food but the presentation was top notch. For main course, we ordered the beef and baramundi. The beef was sliced into strips making it easy to eat, was cooked perfect and overall was tasty. Only saving dish that entire night. The baramundi was salty and not impressive in my opinion but nonetheless sufficient portion wise for one person. Just a note the entrees are 25+ and usually enough for one person (unless you have a small appetite). You will not leave the place feeling hungry or overstuffed. Shortbread dessert was caramel, pretzel, a lot of peanuts and salt. Not a good way to end the meal. I guess there was a shortbread somewhere in there. I forgot to mention the drinks (cocktails) are interesting combinations (negroni and moscato, rum and grapefruit) and if you go there for some appetizers and a few drinks, it is well worth it. I would not say our server was super attentive but we managed. One thing that ticked me off was that they have communal type seating below and tables above. I had called to make a reservation and they said they were booked but when we went there (9pm), they were empty and still no tables? This sums up my lackluster experience at Salt of the Earth. After seeing it on the list of top 30 restaurants in PGH, I really wanted the experience to be great. I left there never wanting to return or recommend it to anyone.