[Q]: You are given a new situation: John is an amateur astronomer. He recently found two stars, star A and star B. Upon observation, he figured out that star A is a blue star, but star B is a red giant. He had to do some research to find out the differences between them. and a hint : As a star begins to run low on hydrogen, since the initial quantity has been fused into the denser helium gas, the core will contract due to gravity. The collapsing core increases temperature to the point that the star can begin to fuse helium into carbon. When that happens, the outer portion of the star expands greatly due to the higher temperature. The star can expand to 1000 times the diameter of the sun. At this point, the star is called a red giant . If our sun became a red giant, its surface would expand out past the orbit of Mars. Red giants are red because the surface of the star is cooler than white or blue stars, but remain highly visible because of their gigantic size. Please answer this question : Would star B be less or more visible than star A?
****
[A]: more

[Q]: You are given a new situation: Two rivers spring from the same mountain. Olt was a fast moving river, while Mures river was slow moving and deep. Both rivers are very important for the local economies. and a hint : The major zones in river ecosystems are determined by the river bed's gradient or by the velocity of the current. Faster moving turbulent water typically contains greater concentrations of dissolved oxygen, which supports greater biodiversity than the slow moving water of pools. These distinctions form the basis for the division of rivers into upland and lowland rivers. The food base of streams within riparian forests is mostly derived from the trees, but wider streams and those that lack a canopy derive the majority of their food base from algae. Anadromous fish are also an important source of nutrients. Environmental threats to rivers include loss of water, dams, chemical pollution and introduced species. A dam produces negative effects that continue down the watershed. The most important negative effects are the reduction of spring flooding, which damages wetlands, and the retention of sediment, which leads to loss of deltaic wetlands. Please answer this question : Which river had a water that supports lower biodiversity?
****
[A]: Mures

[Q]: You are given a new situation: Two groups of children studied about some of the planets from our Solar system and their atmospheres. Group E studied about Earth, while group V studied about the planet Venus. and a hint : Clouds on Earth are made of water vapor. Venus's clouds are a lot less pleasant. They are made of carbon dioxide, sulfur dioxide and large amounts of corrosive sulfuric acid! The atmosphere of Venus is so thick that the pressure on the surface of Venus is very high. In fact, it is 90 times greater than the pressure at Earth's surface! The thick atmosphere causes a strong greenhouse effect. As a result, Venus is the hottest planet. Even though it is farther from the Sun, Venus is much hotter even than Mercury. Temperatures at the surface reach 465C (860F). That's hot enough to melt lead! Please answer this question : Which group studied less about temperatures at the surface of Earth?
****
[A]: group V

[Q]: You are given a new situation: Dan harvested lots of fruit and decided to candy some of them to preserve them. He left some fruit fresh for the family to enjoy. He candied apples, pears, plums, and quince. He didn't candy oranges, blueberries, apricots and peaches. and a hint : Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] Please answer this question : Which fruit retained their quality longer, apples or blueberries?
****
[A]:
apples