In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 cups plus 2 tablespoons all-purpose flour', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '12 tablespoons (1.5 sticks) unsalted butter, melted and cooled until warm', '1 cup light or dark brown sugar', '1/2 cup granulated sugar (or fructose)', '1 large egg plus 1 egg yolk', '2 teaspoons vanilla extract', '1-1.5 cups semisweet chocolate chips',<sep> directions: '1. Heat oven to 325 and line cookie sheets with parchment paper.', '', '2. Whisk flour, baking soda, and salt in medium bowl, set aside.', '', '3. Mix melted butter and sugars throughly. Beat in egg, yolk, and vanilla until combined. Add dry ingredients until just combined. Stir in chips to taste.', '', '4. Roll scant 1/4 cup into ball (this is where I use the little ice cream scoop). Holding dough ball in fingertips of both hands, pull into two equal halves. Rotate halves 90 degrees, and with jagged surfaces facing up, join halves together at their base, again forming a single ball, being careful not to smooth dough's uneven surface. Place formed dough onto parchment lined cookie sheet, leaving 2.5 inches between balls.', '', '5. Bake until cookies are very light golden brown and outer edges start to harden, but centers are still soft and puffy, 15 - 18 minutes. Cool cookies on sheets. When cooled, peel cookies from parchment.'

A: Julia'S Chocolate Chip Cookies
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Q: ingredients: '500 g low protein flour or 500 g bao flour', '9 g instant yeast', '2 teaspoons double action baking powder', '100 g fine sugar', '230 ml water', '50 g shortening',<sep> directions: 'Mix all ingredients. Knead until smooth and elastic. Cover with a damp cloth and allow to rest 15-20 minutes.', 'To wrap bao, scoop filling into 1/2 tbsp balls. Divide the dough into 50 g portions. Flatted the dough and wrap around the filling.', 'Allow to rest for 40 minutes, or until the bao is double in size. Steam for 15 minutes.'

A: Bao
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Q: ingredients: '2 cups elbow pasta, cooked until almost al dente', '8 ounces Cheddar, 1/2 cubed, 1/2 shredded', '8 ounces Colby cheese, cubed', '8 ounces Monterey pepper jack cheese, cubed', '2 teaspoons all-purpose flour', '1/2 teaspoons salt', '1/2 teaspoon freshly ground black pepper', '1/2 teaspoon cayenne pepper', '1/2 teaspoon dry mustard', '1/8 teaspoon freshly ground nutmeg', '4 tablespoons sour cream', '1 large egg, beaten', '1 cup heavy cream', '1 cup half-and-half', '1/4 cup finely grated onions', '4 slices bread', '1 tablespoon butter', 'Special equipment: 2-quart baking dish',<sep> directions: 'Preheat the oven to 350 degrees F.', 'In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.', 'In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg.', 'Add the sour cream, egg, heavy cream, half-and-half and onions.', 'Pour over the pasta and cover with the shredded Cheddar.', 'Bake uncovered until the top is just beginning to brown, about 35 minutes.', 'Meanwhile, cut the bread into crouton-size squares.', 'In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden.', 'Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.'

A:
Spicy Macaroni and Cheese
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