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How to make sweet cantaloupe blackberry salad
Cut cantaloupe into 1-inch pieces.
Cantaloupes are easily available in any market around you. All you have to do is find a fully ripe cantaloupe.
Pick from:
1). It doesn't matter which type, however, as long as you know how to grasp each piece by the middle joint. If you leave the skin on, you can increase the flavor of the fruit juice by making sure to trim off any pits.
2). Make sure to remove the core and stems from each piece. Place 1 cup of cantaloupe in a large saucepan.
3). Make sure that the holes on either side of the cantaloupe are wide enough to hold in the filling. Use a flat cutting edge to carefully peel all of the flesh away.
4). You can also use the whole cantaloupe if you could find a smaller one that is around 6 cm in diameter. Put the cantaloupe in a bowl and add 2 cups blackberries.
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