Article: Bakery and sliced/packaged bread will both keep in the freezer for similar time frames. However, freezing bread after the expiration date has passed can negatively impact the quality of the bread. If you've been refrigerating your bread, it may not be in good enough shape to freeze it once you reach the expiration date. Bakery bread is typically good for two or three days after the printed expiration date if stored in the pantry, but expired bread that's been refrigerated will not last. Packaged (sliced) bread can be good for up to seven days past the expiration date if kept in the pantry, but if refrigerated it should not be eaten past the printed date. Properly stored and frozen bread, whether from a bakery or packaged,should keep for up to six months in the freezer. Freezer bags tend to be made with slightly thicker plastic than regular sandwich or storage bags, and they are designed to help prevent freezer burn. Using high-quality freezer bags can help ensure that your bread stays as fresh as possible. You can purchase freezer bags at most grocery stores. Put the loaf inside a freezer bag. Squeeze out any air inside the bag and wrap it tightly before sealing the bag. Take the wrapped and sealed loaf and place it inside a second freezer bag. Double bagging the loaf will help minimize any decline in quality. The best way to ensure your bread is as fresh as possible when you defrost it is by making sure you freeze it properly. With proper temperature and storage conditions, your bread should emerge from the freezer in good condition. Try to freeze the loaf as soon after you've purchased it as possible to ensure that the bread does not become moldy, soggy, or stale before you freeze it. Make sure your freezer is set to 0 degrees Fahrenheit (-18 degrees Celsius) to ensure that the bread stays as cold as possible to prevent decay. Write the freezing date on the bag so you know how long it's been in the freezer. If you freeze multiple loaves of bread, put the freshest ones in the back so that the older loaves get eaten sooner. Leave the bread in your freezer until you're ready to use it. Avoid exposing the bread to any significant temperature fluctuations. Try to avoid bagging and freezing bread on humid days. Humidity can cause a loaf of bread to get soft or even damp. Whether you have not yet frozen a loaf of bread or have recently defrosted a loaf, it's important to store it correctly. Proper storage will help prolong the quality of the bread and ensure that it is still in good shape when you reach for it next. It's best not to store bread in the refrigerator. While the cool temperature can help prevent mold from growing, it can also dry out your bread prematurely. Crusty breads and rolls keep best when stored in a paper bag and eaten within a day of baking. These breads may not survive the freezing process as well as a heartier loaf of bread. Regular loaves should be kept at room temperature. Keep regular loaves of bread in a bread bag, plastic bag, or bread box with adequate ventilation. Bread will stay relatively fresh in the freezer, but it will not stay good indefinitely. Even frozen bread has a finite shelf life, and should be eaten within a few weeks of freezing (if possible). Some bakers recommend using frozen bread within three months. Other bakers recommend using a frozen loaf of bread within one month. The biggest factors in determining whether your bread will keep in the freezer for a month or three months are the type of bread you've frozen, the conditions you stored it in prior to freezing, and whether the bread was kept at a stable temperature while frozen. Leaving a loaf frozen in your freezer for too long, or subjecting the frozen loaf to drastic temperature fluctuations, can have a negative impact on the bread's quality.
Question: What is a summary of what this article is about?
Know the average shelf life of bread. Use high-quality freezer bags. Freeze a loaf properly to ensure its quality remains. Store your bread the right way before and after freezing. Use frozen bread in a timely manner.
Article: It's better to give the rose bushes a large amount of water less often, than a small amount of water more often. For example: giving a full watering can of water once a week rather than a quarter can every other day. This is because it's better for the plant to develop deep roots in quest of water and it's also better if the soil isn't permanently waterlogged. This is an important consideration, especially on clay soils or other poor-draining soils where waterlogging is more likely. Take a large watering can - if possible, it's best to use a watering can 'rose', which is the showerhead-style spout that stops the water coming out in a single stream. If you use a single spout can it can erode the soil around the roots. Exposure will eventually damage the roots. Roses will always prefer rainwater but this isn't essential. If you are using a garden hose, avoid a high-pressure jet as this can also erode the soil from the roots. Alternatively, you could set up an irrigation system - but be careful to monitor it to make sure it is watering the roses the right amount and is working properly. Water the ground at the base of the plant fairly slowly, pausing for it to soak in. Your aim is to wet the soil to a depth of about 18 inches (45.7cm). After very dry spells the earth can bake hard and it can take longer for it to absorb water. Be patient! It's usually best to avoid watering your rose bushes during the heat of the day. Try to get in the habit of watering them first thing in the morning before the sun gets too high. This lets foliage dry off by the time the cooler evening air gets to them. If a rose has wet foliage it can be more at risk of mildew and blackspot. This isn't a problem if you are using an irrigation system placed on the soil surface as the foliage won't be getting wet. Even if you have an irrigation system in place, some gardeners recommend occasional watering from above using a hose or can, in order to dislodge any spider mites before they become a problem. A thick layer of mulch applied around roses will really help to keep the moisture in the soil and reduce the need for watering as often. Well-rotted horse manure works well for roses apply after feeding them, ideally in late spring, and on damp earth. Apply a 3 inch (7.6cm) depth around the rose when the ground isn't cold or frozen. Every year, remove the spent mulch and replace it with a fresh layer. The start of the growing season (spring) is a good time to feed your roses and replace the mulch. You can also help to reduce watering by incorporating a water-retaining material at planting time. These are available from garden stores and are designed to be mixed in with the soil or compost when planting. Additionally, some varieties of rose are more drought-tolerant, or will even tolerate shade, so consider choosing one of these varieties to reduce water requirements. Container grown roses tend to dry out a bit faster than ground planted ones, so these will need watering more. In hot conditions, be prepared to water container-grown roses every day. You can help reduce water requirements by mulching. Inorganic mulches such as pebbles or gravel can work well in containers and look attractive. Also consider using a watering device such as a spike designed to water potted plants gradually over time. These can be purchased from garden stores, or make your own using an old plastic bottle using an online tutorial. If your roses start to wilt and get droopy, they probably need watering. Over the long term the leaves will dry up and wither and the flowers will bloom less and possibly even die. Smaller blooms and less of them is a sign a rose is stressed, probably due to lack of water. Overwatering can cause root rot, especially in poor-draining soils. Signs to watch out for include yellow leaves and leaf drop, and new shoots wilting and dying away. Take care that container-planted roses never sit in water. Avoid putting containers in trays, bowls or saucers. Too much water can also make the foliage chlorotic (yellowish and mottled).
Question: What is a summary of what this article is about?
Give the rose bushes a lot of water, less frequently. Use the right kind of watering can. Water the soil to a depth of 18 inches (45.7cm). Water your roses first thing in the morning. Apply a thick layer of mulch to keep moisture in the soil. Reduce watering by incorporating a water-retaining material into the soil. Know that container-grown roses require more water. Water your roses immediately if they start to look droopy. Don't overwater roses, as this causes root rot.