Question:
As food is pushed along, it undergoes digestion. Digestion is the process of breaking down food into nutrients. There are two types of digestion: mechanical digestion and chemical digestion. Mechanical digestion occurs when large chunks are turned into smaller chucks. Perhaps not surprisingly, this happens when you chew your food. Once you swallow the food, your stomach also does some of this work. Chemical digestion occurs when food is broken down into useful nutrients. This is a chemical process that begins as you start to chew your food. The saliva in your mouth starts this process. Once you swallow, the acid in your stomach further breaks down food. From the stomach, the foods moves into the small intestine. In the small intestines, another set of chemicals goes to work. Are you surprised? Your small intestine, and not your stomach, does most of the work! After reading the above, is "The small intestines" the correct answer to the question "Where do foods move into from stomach?"? OPTIONS:
- no
- yes

Answer:
yes

Input: (Financial Times) -- The increasing amount of personal information that can been gleaned by computer programs that track how people use Facebook has been revealed by an extensive academic study. Such programmes can discern undisclosed private information such as Facebook users' sexuality, drug-use habits and even whether their parents separated when they were young, according to the study by Cambridge university academics. In one of the biggest studies of its kind, scientists from the university's psychometrics team and a Microsoft-funded research centre analysed data from 58,000 Facebook users to predict traits and other information that were not provided in their profiles. The algorithms were 88 per cent accurate in predicting male sexual orientation, 95 per cent for race and 80 per cent for religion and political leanings. Personality types and emotional stability were also predicted with accuracy ranging from 62-75 per cent. Facebook declined to comment. The study highlights growing concerns about social networks and how data trails can be mined for sensitive information, even when people attempt to keep information about themselves private. Less than 5 per cent of users predicted to be gay, for example, were connected with explicitly gay groups. Michal Kosinksi, one of the report's authors, told the Financial Times that the university's techniques could easily be replicated by companies to infer personal attributes a person did not wish to share, such as sexual orientation or political views: "We used very simple and generic methods. Marketing companies and internet companies could spend much more time and resources, and hence get much higher accuracy than we did." Last week , the EU agreed to water down proposals for a radical overhaul of data privacy regulation. The move reflects governments' reluctance to impede internet businesses that might spur economic growth, and follows fierce lobbying from technology companies including Facebook and Google. Personal data has become big business. Wonga, the UK online lender, makes credit judgments within seconds based on thousands of pieces of information, including an applicant's Facebook profile. Tesco, the supermarket chain, this month started to use its customers' shopping histories to sell targeted online advertising. The report also revealed some unexpected correlations -- such as people who liked 'curly fries' having higher IQs, while those who like Facebook's "Sliding on Floors With Your Socks On" page were unlikely to use drugs.
"What does the EU's agreement to water down proposals for a radical overhaul of data privacy regulation signify?" is "Desire to reduce business growth"?

OPTIONS:
- no
- yes
Output: no

Input: Tropical climates are found around the equator. These climates have warm temperatures year round. Tropical climates may be very wet or wet and dry. Tropical wet climates occur at or very near the equator. They have high rainfall year round. Tropical rainforests grow in this type of climate. Tropical wet and dry climates also occur near the equator. They receive less rainfall. Most of the rain falls in a single season. The rest of the year is dry. Few trees can withstand the long dry season. The main plants are grasses. Dry climates receive very little rainfall. They also have high rates of evaporation. This makes them even drier. Deserts can get less than 25 centimeters of rain per year. Thats less than 10 inches per year. How much rain do you get at your house?

Does the response "Most of the year is dry" correctly answer the question "How much of the year do tropical rainforests receive high rainfall?"?

OPTIONS:
- no
- yes
***
Output: no

Joe's parents are farmers and they have a huge farm with cows, chickens, and ducks. Joe loves the farm and all the things he gets to play around and play on. One day, Joe's father told him not to get near a tractor that was sitting in the field. His father was worried that Joe would climb on it and hurt himself. Joe went out to the field and was feeding the horses and cows. When he was done, he saw the tractor his father told him not to get near. He knew that climbing on the tractor wouldn't hurt anything, so he did. He climbed on to the seat and sat there. Then, he pretended he was his father and pretended that he was driving the tractor. Joe's father saw him playing on the tractor and called for him. Joe heard his father calling for him and got off the tractor really fast. When he did that, he fell off and hurt his arm. Joe was in pain and his father came running to check on him and picked him up and sat him on a bench and asked him why he did that. Joe looked at his father and said, "I wanted to be like you." Joe's father gave him a hug and asked him if he wanted to ride with him on the tractor. Joe did and after he got a bandage on his arm, he and his father rode in the field on the tractor.

Question: "Who was worried that Joe would climb on the tractor and hurt himself?"

OPTIONS:
- no
- yes

Answer: "Joe's father"

Response: yes

Question:
Grande dame of cooking still going strong at 90: Julia Child celebrates in San Francisco. How does it feel to turn 90 and have attained the status of an icon, a living legend? "It feels just like it felt before," Julia Child says with the throaty laugh familiar to millions who cut their culinary teeth on her "French Chef" television series. The show, along with her seminal book, "Mastering the Art of French Cooking" (1961), revolutionized the way America cooks and eats. While making light of the difference a day -- or another decade -- makes, Child intends to enjoy her birthday thoroughly. First, there will be all the public observances, including a sold-out dinner Thursday at San Francisco's tony Fifth Floor restaurant, which -- like dinners that night at 19 other venues across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded). Friday to Sunday, the action moves to Napa, with both members-only and public events at COPIA: The American Center for Wine, Food and the Arts, of which she is an honorary board member. Aug. 15, her actual birthday, will see her in Maine at an annual gathering of nieces, nephews, their offspring and friends, who for many years have rolled a joined birthday celebration for several members of the group into a jolly reunion. The schedule Child and her assistant of 14 years, former pastry chef Stephanie Hersh, have laid out is not exactly a senior-citizen routine, even though Child has always been candid about her age and realistic in assessing her own capabilities. When the Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a condominium she and her late husband, Paul, had purchased many years ago to a progressive retirement home. She is in the most active of the four levels available, but should the need arise, she can move on to assisted living facilities within the same complex. After reading the above, is ""Mastering the Art of French Cooking" (1961)" the correct answer to the question "Julia Child is known for her throaty laugh which Europeans and Americans alike heard on her "French Chef" television series. What was the main contribution from Child that revolutionized cooking and eating?"? OPTIONS:
- no
- yes

Answer:
yes