Given the task definition, example input & output, solve the new input case.
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Example: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Output: flour, nuts, corn syrup, shortening, brown sugar
This is a good example, as we see the NER is generated correctly from the directions.

New input case for you: Place 2 eggs in a saucepan, cover with water and bring to a boil., Cook 8 to 10 minutes., Cool in a bowl of ice water., Peel the eggs, then separate the whites and chop them., Mash the yolks in a bowl, then whisk in 2 tablespoons warm water, the pickling liquid and mustard., Gradually whisk in the olive oil., Add 2 tablespoons parsley, the chives, tarragon, egg whites, pickles, 1/4 teaspoon salt, and pepper to taste., Combine the flour, the remaining 6 tablespoons parsley and a pinch of pepper in a shallow dish., In another dish, beat the remaining egg with the milk., Dip each piece of ham in the flour to coat both sides, then dip in the milk mixture and re-dip in the flour mixture., Heat 1/8 inch of olive oil in a large skillet over medium-high heat until sizzling., Fry the ham in batches until golden, about 4 minutes per side., Transfer to a paper-towel-lined plate., Fry the capers in the skillet until crisp, about 1 minute., Sprinkle the ham steaks with the capers, and serve the egg mixture on the side to spoon on top., Per serving: Calories 449; Fat 32 g (Saturated 6 g); Cholesterol 165 mg; Sodium 1, 981 mg; Carbohydrate 9 g; Fiber 1 g; Protein 29 g, Photograph by Antonis Achilleos
Output:
eggs, pickles, whole-grain, extra-virgin olive oil, parsley, fresh chives, tarragon, Kosher salt, flour, milk, ham steak, capers