Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: An average of 4 stars??!!?? This zoo was below average at best. A total of 15 animal exhibits (not counting the smelly monkey house) and most of those exhibits had but one specimen. Given all the old money and philanthropic history of Pittsburgh, I was expecting far, far better. A nice setting on the side of a hill with lots of old trees for shade, but dirty and run down. Fort Worth TX, a town of comparable size to Pittsburgh, has a much, much bigger, nicer zoo with animals in open, natural areas. Brownsville TX, a much less populated and less wealthy area than Pittsburgh, has the Gladys Porter Zoo, one of the best in the entire country. Lots of animals with multiple specimens so you can observe them interact in large, open, natural areas. The PPG Aquarium was OK, but again, the zoo was dirty, not very well maintained and sparsely populated. It's a shame that the youth and children of Pittsburgh don't have a much better place to learn about and observe the many animals of our world.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Pita Jungle is the McDonald's of middle eastern food. If you want the real, yummy deal walk your poseur ass across the street over to Cafe Instanbul. Not that I'm biased...it's just that two stars means literally "I've had better" and I have. Better hummus, better garlic dip, better recipes, better service and at least a buck or two cheaper for better prices as well. Not that there's anything fundamentally wrong with Pita Jungle but I'd rather have middle eastern food made and served by middle easterners. Call me crazy but they just might actually know what they're doing and how to pronounce the dish without all the hipster attitude.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: As with many of the newer Fox Restaurant Concepts restaurants,Little Cleo's Seafood Legend is a great concept (that's what FRC is good at) but the delivery of that concept is wholly underwhelming. I have enjoyed the FRC's restaurants since I was an undergraduate at UofA in Tucson. For a college kid, the fast casual Sauce and Wildflower were awesome. Zinburger and Blanco were great for semi upscale/familiar/fun dining. Lastly, North was a great restaurant for a college kid to be exposed to a broader range of upscale Italian cuisine. But, sadly, it seems that FRC is letting its initial success go to its head! I have dined at Olive and Ivy, True food kitchen, Culinary Dropout, and now Little Cleo's Seafood Legend since moving up to the valley. For each one of these restaurants their is a common theme: The concept of the restaurant is new, intriguing, and refreshing, but the execution of the concept is sub par. We first started off with the crab and grilled octopus small plates. The crab is served in a jar with warm drawn butter. There wasn't a lot of crab, but for a $12 appetizer you get as much as you pay for. It was served with a side of grilled bread. The mason-like jar that contained the small bits of loose crab meat made it hard to get the last half of the crab meat out. It somewhat makes you look like you haven't had a meal in weeks as you stir around trying to get the last morsels of the crab out of the jar to enjoy. However, this is a criticism of the presentation of the dish. The actual crab, accompanied by the best grilled bread that I have had in a long time, was very good, especially considering the price tag of only $12. I give the crab appetizer 8/10 The grilled octopus was less appetizing. The octopus was not at all as tender as it needed to be. Octopus will almost always have a slightly tough texture, but when trying to slice the octopus requires you to work hard to saw it into pieces(I had given up on trying to slice the skirts), it is simply not cooked long enough. Apart from the work needed, we were given three approximately 3 ounce octopi with three quarter sized crispy masa cakes. The masa cakes were delicious, and went well with the octopus, but there should have been more to compliment the octopus. The masa cakes were the highlight of the dish. I give the grilled octopus 4/10 We also ordered the garlic fries to try while awaiting the entrees. I liked the cut of the fries, which was between the cut of steak fries and French fries, but there was no garlic flavor nor much salt for that matter. The rooster sauce aioli was not at all spicy and did not really retain siracha flavor, but was tasty. The major problem with the aioli was that the tablespoon amount was no match for the amount of fries. That left about a third of the under seasoned fries with nothing more to do than sit on the plate until the server cleared the table for the entree. I give the fries 3/10. Next came the ahi tuna and the Cajun shrimp. The mushroom ginger dumplings were very good and the highlight of the entree. The ahi was seared well, had a great texture, and the taste of the fish itself was good. But just like a great steak, it still needs seasoning. There was no season to be found on the tuna and there was very little of the delicious spicy caramelized soy to compliment the tuna. I give the grilled ahi tuna 5/10 because of the dumplings, the sauce and the texture and perfect cook of the tuna. The Cajun shrimp was better than the tuna. That grilled bread is outstanding! The shrimp were perfectly cooked and were meaty and medium-large sized. The sauce was a touch on the salty side, but with Cajun food, if it's not slightly over seasoned then it's under-seasoned! It was spicy but the spiciness was well balanced. The corn was cooked well and not at all overcooked, the potatoes were good as well, but after the fries I was all potatoed out. I would give the shrimp 7.5/10. As a whole the crab and the shrimp were pretty good, but everything else was sub par. There are many, many more comparably priced restaurants that put forth much more creative, more balanced, and more delicious seafood dishes than what I experienced at Little Cleo's. That seems to be the problem with the newer FRC restaurants. The concepts are neat, the names are cool and edgy, the new hipster/edgy culture is different. But in the end, it is just a facade, a marketing ploy to get people into the restaurant. The design and marketing of a restaurant should never surpass the actual food that the restaurant serves.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Over the last 10 years, I have come to Las Vegas an average of 8 times a year. I've stayed at Ballys, MGM, Mandolay Bay, Flamingo, Stratosphere & more...This was my first time staying at the Tropicana. Checking in was a unique experience. There was complimentary bottled water available at the front desk. After a shmoozy chat with the gal behind the counter, she offered us a free upgrade to one of their newly renovated rooms. Good times, huh? Not so much...the room looks like it was designed with good intentions, but it just doesn't deliver... Pros: * On the strip, only a short walk away from MGM or a cab ride away from anywhere else. * Newly remodeled * 42" Plasma TVs in every room * Extremely budget friendly Cons: * The smoke detector goes off whenever you take a shower (from the steam)...call downstairs, and they tell you "it's normal" * No curtains!, There are blinds, but the bright lights from the outside come right in... * There are 3 restaurants in this "resort"...one sucks, one closed, and the other I abandoned in hope of a better meal at MGM. A 42" plasma doesn't make up for what is wrong with this place...I won't be back...