In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

[EX Q]: 2 1 1/2-pound live lobsters, 1 tablespoon corn, peanut or Vegetable oil, Salt to taste, if desired, Freshly ground pepper to taste, 1/4 cup finely chopped shallots, 23 cup finely chopped onions, 1/2 cup finely chopped carrots, 1/2 teaspoon finely minced garlic, 2 tablespoons Cognac, 1 1/2 cups dry white wine, 1 1/2 cups cored, cubed tomatoes, 2 tablespoons tomato paste, 1/4 teaspoon cayenne pepper, 2 tablespoons coarsely chopped fresh tarragon or half the amount dried, 1 bay leaf, 1/2 teaspoon dried thyme, 1 teaspoon finely chopped fresh tarragon, optional, Tomato sauce (see recipe)
[EX A]: lobsters, corn, Salt, Freshly ground pepper, shallots, onions, carrots, garlic, Cognac, white wine, tomatoes, tomato paste, cayenne pepper, tarragon, bay leaf, thyme, fresh tarragon, Tomato sauce

[EX Q]: For Dotorimuk:, 1/2 cup acorn jelly powder (dotori mukgaru), 3 cups water, 1/2 ts salt, For the seasoning sauce:, 1/3 cup soy sauce, 2 ts honey or sugar, 3 garlic cloves, minced, 3 stalks of green onions, chopped, 1 tbs hot pepper flakes, 1 tbs and 2 ts toasted sesame oil, 1 tbs toasted sesame seeds, add right before serving so they don't lose their crispiness, garnish with shredded red pepper (shilgochu), For the vegetables:, 2 cups lettuce cut into bite size pieces, 1/4 cup onion, sliced thinly, 1 cup's worth edible chrysanthemum (ssukgat), cut into bite size, 3-5 perilla leaves, chopped, 2 tbs worth carrot, shredded, 1/2 cup's worth cucumber, thinly sliced, 1 red chili pepper, chopped, 1 green chili pepper, chopped
[EX A]: acorn jelly powder, water, salt, soy sauce, honey, garlic, stalks of green onions, pepper, sesame oil, sesame seeds, red pepper, vegetables, , 's worth edible chrysanthemum, perilla, worth carrot, 's worth cucumber, red chili pepper, green chili pepper

[EX Q]: 1 cup whole-berry cranberry sauce, 1/3 cup apricot preserves, 2 tablespoons tomato paste, 2 tablespoons balsamic vinegar, 2 teaspoons prepared mustard, 1 teaspoon chili powder, 1/4 teaspoon ground cumin, 6 (6-ounce) skinless, boneless chicken breast halves, 3/4 teaspoon ground coriander, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 tablespoon olive oil, divided
[EX A]:
whole-berry, apricot preserves, tomato paste, balsamic vinegar, mustard, chili powder, ground cumin, skinless, ground coriander, salt, freshly ground black pepper, olive oil