Q: This place is amazing!!! The sandwiches are sooooo good and so was the omelette, our waiter Michael was so nice and helpful with the menu. I highly recommend this place whenever your at the Mirage :)

A: positive

Q: As far as the gym and staff go, I would give a high mark. As far as their enhancement fee for a couple of $50.00, I would give this a low rating. Because of an injury at the gym, my husband and I were using it so sporadically that the decision was made to cancel our membership. We went into the gym on September 30th and signed the papers. The first week of October, I checked my banking statement and saw a debit for $50.00 on September 23rd, one week before cancellation. In calling the gym, I was told it was the yearly enhancement fee, in order to not be charged we would have had to cancel by August according to their contract. My bad, didn't read the contract well enough. That being said, this seems like a bad business practice and a little greedy to me, would it not make more sense to pro-rate this enhancement fee for people that cancel, no matter what month they cancel?

A: negative

Q: For the rate i had to pay ($24/night), this was definitely a good place to stay. I recommend however... if you have to wake up early, do NOT stay at this hotel... infact, don't stay at ANY hotels on Fremont ST if you're scheduling to wake up early. The noise is very very loud... the concerts for that week all ended by 2am. Thankfully we were out till 3am anyways so it didn't apply so much to us. If you are the type who likes to sleep early, but still want a cheap cheap price, i strongly recommend bringing earplugs. Jus sayin. One bad thing. The restaurant for the complimentary breakfast was eh.... Food was great but service was kinda lame. "Drink waitress" took a while to notice we were there and had a very bad attitude while the "food waitress" was slow, got my order wrong, and wasn't attentive at all. I wouldn't blame her though if she was a) new or b) the restaurant was understaffed.... being a waiter i know all too well how that feels. . . Soo that brings me to this request: Go the hotel, get some breakfast there, and show the waitresses some love! Have fun.

A: positive

Q: C'est un joli restaurant! I made a last minute reservation for brunch using OpenTable, and luckily got the time I wanted. Patio seating cannot be reserved, but I wasn't bummed. I lose my appetite if I watch the LV street carnies too long. I ordered the Benedict and asked if I could substitute the ham with salmon. "Certainly, Monsieur," said our server, #51. I say #51 because they have numbers in place of their names. I asked why this was. I was told each number corresponds to a different Arrondissement of Paris. I thought there were only 20, and I saw numbers upwards of 70, so who knows if that's the real reason. Servers should have names on their name tags, not numbers. It strikes me the wrong way. Anyways, I'll get off my soapbox. His name was Rey, and he was boss. We started with a carafe of Frangria. Their French spin on sangria, which got me sufficiently buzzed. Delicious. Smooth. Indulgent. In fact, I'm having olfactory memories of the rosemary sprigs in the Frangria. Nostalgia. The salmon Benny was literally perfect. The hollandaise was light, the salmon fresh and a proper pink, and the yolk a well executed poached egg; oozing after a slight application of pressure. The accompanying hash browns were well seasoned and crispy on the outside, soft on the inside. We had a wonderful table along the glass partition next to the server's wine station. It felt exclusive, intimate, and very conducive to private conversation. I want to go to Paris...

A:
positive