TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Set the oven to 350 degrees F.,Grease two 9-inch round cake pans.,Bake the cake according to the package directions, except substitute the 1-1/2 cups of pureed strawberries for the water, and add 1 extra egg (if the cake mix calls for 2 eggs, add 3 eggs) and mix in the 8 ounces of softened cream cheese (set aside the remaining 4 ounces of cream cheese for topping) beat until well combined.,Pour/divide into prepared cake pans.,Bake for about 20-25 minutes or until golden brown (a toothpick inserted in the middle will NOT come out clean as this cake is SO moist).,Let cool fully before frosting.,For the frosting; heat the whipping cream until JUST beginning to boil.,Pour it over the white baking chocolate (chopped), and add the remaining 4 ounces of cream cheese; mix well, and let cool completely.,______,Frost the cake, and garnish with sliced fresh strawberries.,Delicious!

SOLUTION: Once cool gently fold into the Cool Whip thawed topping.

PROBLEM: Cream together butter and egg until well mixed.,Gradually beat in juice concentrate.,Combine flour, salt, baking powder, oats, walnuts and raisins in large bowl; stir well.,Mix dry ingredients and creamed mixture together.,Drop by large teaspoonfuls 2 inches apart onto greased baking sheet.,Bake at 350 for 15 to 17 minutes, until lightly browned.,______,Makes about 4 dozen.

SOLUTION: Cool on wire rack.

PROBLEM: Start off washing the Brussels sprouts, trimming off the tough stem and removing the external leaves. Set aside.,In a bowl combine olive oil, salt and Marsala wine, stir.,Put the Brussels sprouts into a zip lock bag, pour in the dressing and seal the bag. Move the Brussels sprouts around to coat them in the dressing then set the bag aside and let them fall in love for 15-20 minutes. Preheat oven to 190 F.,______,After 30 minutes, remove the Brussels sprouts from the oven and add dried cranberries and crushed almonds. Stir well to combine and bake for 5-10 more minute. Remove from the oven and serve as a side dish,I loved the crunchiness of the almonds and sweetness of the cranberries and Marsala wine

SOLUTION:
Next up, move the Brussels sprouts and their marinade into an baking dish. Bake at 190 C for about 30 minutes.