In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: ':', '2 cups (about 10 ounces) all purpose flour', '2 cups (about 10 ounces) whole oats', '1 cup (about 4 1/2 ounces) dessicated coconut (unsweetened)', '2 cups (about 14 ounces) sugar', '1 cup (2 sticks, 16 tablespoons) unsalted butter', '2 tablespoons golden syrup or honey', '3/4 teaspoon baking soda', '1/4 cup boiling water', ':', '1 2/3 cup pineapple puree', '1 cup cold water', '1 tablespoon juice from 1 lime', '3 egg whites', 'Pinch salt', '3/4 cup (about 5 ounces) sugar',<sep> directions: ': Set a rack in center of oven. Preheat oven to 350F. Place flour, oats, coconut, and sugar in medium mixing bowl and whisk to evenly combine. Combine butter and golden syrup/honey in a small saucepan over low heat and allow butter to melt fully. Stir to evenly combine; set aside. Dissolve baking soda in boiling water, then add to butter mixture. Pour liquid mixture into dry ingredients and fold to fully incorporate. Allow dough to rest until butter cools and sets up to create a firm dough, 5 to 10 minutes. Divide dough into 1 inch balls and place on parchment or silicone-lined baking sheet, leaving 2 to 3 inches between the balls. Flatten slightly into thick discs, then bake for 8 minutes, turn and continue baking until dark golden-brown. Allow to fully cool before removing from sheet.', ': Prepare an ice cream maker for churning. Combine pineapple puree, water, and lime juice in a medium bowl and mix well. Place egg whites and salt in bowl of stand mixer and whip until foamy. Continue whipping to stiff peaks. Whisk half of meringue into puree mixture, then gently fold in rest of meringue with whisk. Immediately churn in ice cream maker until spoom is thoroughly chilled and holds its shape when spooned.', ': Once spoom is done churning (it will be very fluffy), pile onto half of the biscuits and top with remaining biscuits, pairing up similarly shaped and sized biscuits. Place on lined baking sheet and immediately freeze until firm, then wrap individually in plastic.'

Answer: Anzac Cookie And Pineapple Ice Cream Sandwiches Recipe

Question: ingredients: '2 cups basil', '2 red bell peppers', '2 yellow bell peppers', '2 tablespoons nama shoyu', '12 cup oregano', '3 carrots', '2 pints cherry tomatoes', '1 teaspoon lemon juice', '3 cloves garlic', '1 cup sun-dried tomato, soaked 2 hours and drained', '1 sweet onion', '4 dates, seeded,soaked 1 hour,and drained', '2 teaspoons celtic sea salt', '12 cup olive oil, extra virgin',<sep> directions: 'Pour all ingredients in blender and blend well.', 'Pour into a serving bowl and stir in olive oil.'

Answer: Marinara Sauce

Question: ingredients: '3 cans Minced Clams', '3 tablespoon Vegetable Oil', '3 tablespoon Butter', '1/3 cup Lemon Juice', '1 tablespoon Parsley Dried', '1/2 cup Parmesan Cheese grated not shredded', '1 cup Onion finely diced', '3 cloves Garlic finely minced', '16 ounce Linguini', '1/4 teaspoon Black Pepper',<sep> directions: 'Cook pasta as directed. While past is cooking heat oil in skillet, add onions and saute over medium heat. When onion is soft, add butter, parsley, black pepper and garlic. Continue to cook over medium heat for about 2-3 minutes, stirring frequently.', 'To the skillet add clams with juice and lemon juice. Simmer over low heat for 1-2 minutes. Add parmesan cheese to the sauce and stir. Remove from heat.', 'Drain pasta, do not rinse. Pour pasta in large serving bowl. Pour the sauce over pasta. Serve with additional shredded cheese such as Romano or more Parmesan.'

Answer:
Linguini And Clam Sauce