Q: For the past few weeks I have been talking about the merits of the Mediterranean Diet. However, I have to acknowledge that no diet is perfect for every single person and Mediterranean diet is no exception to that rule. The Mediterranean Diet is not for everyone. There may be some people who find that they have negative reactions to some of the foods on the diet others may find that it simply is not suitable for their lifestyle. However, it is an excellent choice for most people because the health benefits are tremendous. Lower blood pressure, reduced cholesterol levels, reduced risk of diseases such as cancer, Alzheimer's, Parkinson's, diabetes and much more. The diet is based on consuming wholesome fresh foods in their natural state and by cooking them in a healthy ways. Red meats are eaten only on occasion; sugar, processed foods filled with additives, fast foods, and junk food, which are the cause of so many illnesses in today's world are simply not eaten. It should not be news that most health problems in the US can be attributed to a poor diet and a sedentary lifestyle. The Mediterranean diet solves both problems, if you let it. It provides the healthy nutritious foods your body needs for energy and well-being; plus, it incorporates exercise to solve the sedentary lifestyle issue. Let's look at some of the potential difficulties. 1. The diet can be expensive. When you eat primarily fish, fresh (preferably organic) fruits and vegetables, nuts, etc. you will find that they are more expensive than grabbing a cheeseburger from a fast food joint or buying junk food from the vending machine at work. But . . . if you consider the health problems you may endure in the future and the cost of health care that goes with those problems, you may want to think twice about the actual cost. The healthy foods on the Mediterranean diet may not seem so expensive after all. According to the above context, answer the following question. After someone tries the Mediterranean diet, how can you probably tell if its not working?

OPTIONS:
- negative reactions to foods
- if they start incorporating exercises
- not enough information
- lower blood pressure

A: negative reactions to foods

Q: What would you do you're driving past hundreds of citrus trees. With a better look, they're mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day. I couldn't help myself. Marco, who I had already made turn 180 degrees to drive back to the truck, gave me that look of disapproval when I want to do something totally unreasonable like impulse buy citrus fruit that we can't keep. "What are we going to do with these?" He questioned. I wasn't sure. I wanted to taste them, I wanted to photograph them. And maybe I could even squeeze some of them into our tiny bag to take home. "It won't be a waste, I'll give the rest away!" I reasoned. He just shook his head, giving in. I bought them, a big grin on my face. We were just outside the port city of Taranto, on the western coast of Puglia in Italy's deep south, where we spent a long weekend recently and where clementines have special IGP (Protected Geographical Indication) status. These clementines a hybrid of oranges and mandarins grow in the fertile soil around the gulf of Taranto, particularly around the town of Palagiano (also known as "the city of clementines" they celebrate the symbol of their city with a sagra, a food festival, every December) and the delicate fruit is harvested by hand. We don't get these in Florence, it was my only chance to taste them they are small with very few, if any, seeds, and they are very sweet. According to the above context, answer the following question. What did the author intended to squeeze?

OPTIONS:
- A grin
- A fruit
- A tough object
- not enough information

A: A fruit

Q: The sound of the clacking grew unbearable, so we turned the volume down. "Mute it." We muted it. "Turn it up; we might miss something." It's a silent movie. We won't miss anything. The sound of clacking gradually fills the room as my brother reluctantly turns up the volume. I can tell he's pressing hard on the button, jamming his thumb down in defiance or muted anger. He doesn't like for anyone to tell him what to do with the remote. But my grandmother wants the volume up, so we turn it up. We're all sitting along the edges of the tiny living room, staring at the fuzzy black-and-white images as they hazily walk across the television screen. I can hear a siren outside, barely discernable and then gone entirely. "Who's that?" my brother asks, evidently past his momentary and barely-noticeable indignation over the remote. "Uncle Arehl, and maybe his sister, Edna," my grandmother says, leaning in closer. "I think it's Edna," she says, in the tone of a doctor diagnosing a disease, as if the verdict was somehow relevant to someone who has only the vaguest idea who Arehl's sister is, or was. Uncle Arehl (I don't know precisely whose uncle he is, or for what the two initials of his name once stood) saunters slowly across a dry, patchy lawn, and the camera follows him. For some reason I'm more interested in the lawn--if it can be called that--than in the people on it. The sun in the movie is blazing, and everyone filmed looks only briefly at the camera before averting their faces once again to look at the stubbly grass. The camera pans once again and I can see an incredibly rutted path leading from the porch to the fence at the edge of the yard, broken pieces of concrete amid deep tire tracks fossilized in sun-baked mud. The fence is low, wire like a chain-link, but lower, with metal stakes holding it up instead of tubes. According to the above context, answer the following question. Who wanted the volume up?

OPTIONS:
- not enough information
- Grandmother
- The narrator.
- The brother.

A:
Grandmother