Problem: Article: In a large saucepan, combine the milk, nutmeg, cinnamon, and vanilla. Cook on medium low heat until the mixture comes to a low boil, stirring occasionally. Failing to stir the milk mixture as it boils can cause it to burn and stick to the bottom of the pan, which may ruin the taste of your eggnog. In a large bowl, combine the egg yolks and the sugar, and beat or whisk until fluffy. If using an electric beater, beat the egg mixture on low speed for one or two minutes. Whisk the milk mixture into the room temperature egg mixture until the ingredients are well incorporated. Pour the combined mixture back into the saucepan. Cook it over medium heat until it becomes thick, which takes about three to five minutes. Eggs must be tempered, which means it's important to add the milk mixture gradually to the room temperature egg mixture. Combining them too quickly or adding the eggs directly to the hot saucepan can cause the eggs to curdle and ruin the eggnog. Let it cool at room temperature for about an hour or two, or until the mixture itself reaches room temperature Stir in the cream and rum or brandy. Mix the eggnog well. Feel free to skip the rum/brandy for a non-alcoholic version. However, keep in mind that non-alcoholic eggnog will spoil faster, so don't store it for too long before you drink it. Refrigerate it overnight to let the flavors combine, and serve with grated nutmeg and a cinnamon stick garnish. The eggnog is best if enjoyed within several days. Refrigerate unused portions and toss it after a week or if the eggnog develops a foul odor.
Summary: Create the milk mixture. Make the egg mixture. Add the milk mixture slowly to the egg mixture and cook. Remove the eggnog from the burner. Add the remaining the ingredients. Cover the eggnog tightly with plastic wrap.

INPUT ARTICLE: Article: Tap the Gmail app icon, which resembles a white envelope with a red "M" on it. Doing so will open your inbox if you're logged into Gmail. If you aren't logged into Gmail, enter your Google email address and password and tap Sign in. It's in the top-left corner of the screen. You should see this arrow to the right of your email address, near the top of the page. It's below any accounts you have previously signed into on your iPhone. This option is at the bottom of the page. It's near the top of the page. Doing so will open the Google sign-in page. You may have to confirm that Google can use your iPhone's information by tapping OK before proceeding. It's in the bottom-left corner of the screen. You'll see this option in the pop-out window near the More options link. Type a first and last name into the "First name" and "Last name" text fields, respectively. It's in the bottom-right corner of the screen. Select your date of birth from the Month, Day, and Year menus, then tap the Gender box and select a gender. This is the name that will determine your custom email address. For example, typing in nicklebackfan123 here would make your email address "nicklebackfan123@gmail.com". If your entered username is already taken, you'll be prompted to select another one after tapping NEXT. Enter a password into the "Create password" text box, then type the same exact password into the "Confirm password" box. Type your phone number into the "Phone number" text box. You can also tap Skip in the bottom-left corner of the screen if you don't want to add your phone number to Gmail. If you do add a phone number, you may have to confirm it by entering a code that Google sends to your Messages app on the next page. You'll find this at the bottom of the page. It's at the bottom of the screen. Doing so will add your new account to your Gmail app and sign you into it. You can access it at any time by tapping and tapping the profile thumbnail (in most cases, this will be the first letter of your first name on a colored background).

SUMMARY: Open Gmail. Tap . Tap the "Menu" triangle . Tap Manage accounts. Tap + Add account. Tap Google. Tap More options. Tap Create account. Enter your name. Tap NEXT. Enter your birthday and gender. Tap NEXT. Type in a username. Tap NEXT. Create a password. Tap NEXT. Add a phone number. Tap NEXT. Tap I AGREE. Tap NEXT.

In one sentence, describe what the following article is about: Remove the lid from the cup, allowing the water droplets to fall into the tea. Place the lid on the table, making sure the inside faces upwards. Grip the side of the cup with one hand. Place your other hand under the cup to support it. It's common to drink the soup instead of spooning it. Use your chopsticks, or a spoon if provided to pick up solid pieces. If your soup has noodles in it, slurp while eating them. In Japan, it's rude not to slurp since the noise signifies that you enjoy the food. Serving yourself looks bad. Pour the sake out for anyone eating with you. Let them return the favor, or allow your server to do it when you are alone. Savor the drink, smelling its scent before you begin to sip it. Consider tipping your sushi chef with a shot of sake, or a beer for a job well done. This is customary in Japan. Don't ask again if the chef doesn't accept. Get the same drink for yourself if the chef accepts.
Summary:
Drink tea with one hand under the cup. Drink soup from the bowl. Pour out sake for others.