input question: Background: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). Paragraph: Jimmy is currently shopping at his local grocery store during his weekly trip to get food and other necessities. He first picks up some frozen pizzas, his favorite meal when he is feeling lazy after work, and then stops off to pick up a loaf of bread. He then walks over to the dairy section to pick up some cheese for his lunches. Jimmy never buys milk, but today he has a sudden urge to get some. He walks over to the milk refrigerators and looks at all the options. He is currently debating between two brands, Luchene and Jean's. While trying to decide, he notices a sticker on the Luchene gallon that says "organic," but is unable to find any such indication on the gallon of Jean's milk. After asking an employee, it is confirmed that Jean's is not organic milk. Unable to make up his mind, Jimmy simply leaves without buying any milk. Given the paragraph above, please answer correctly the following question: Which brand of milk has higher eutrophication potential per hectare of farmland????
output answer: Jean's

input question: Background: In many ways, bacterial metabolism provides traits that are useful for ecological stability and for human society. One example is that some bacteria have the ability to fix nitrogen gas using the enzyme nitrogenase. This environmentally important trait can be found in bacteria of most metabolic types listed above. This leads to the ecologically important processes of denitrification, sulfate reduction, and acetogenesis, respectively. Bacterial metabolic processes are also important in biological responses to pollution; for example, sulfate-reducing bacteria are largely responsible for the production of the highly toxic forms of mercury (methyl- and dimethylmercury) in the environment. Non-respiratory anaerobes use fermentation to generate energy and reducing power, secreting metabolic by-products (such as ethanol in brewing) as waste. Facultative anaerobes can switch between fermentation and different terminal electron acceptors depending on the environmental conditions in which they find themselves. Paragraph: Bob and Andy are two microbiologists. They are studying bacteria: Bob studies nitrogen fixating bacteria, while Andy studies non-respiratory and facultative anaerobes. Given the paragraph above, please answer correctly the following question: Which researcher learned less about acetogenesis????
output answer: Andy

input question: Background: A mycorrhiza (Greek for "fungus roots") is a symbiotic association between a fungus and the roots of a plant. In a mycorrhizal association, the fungus may colonize the roots of a host plant by either growing directly into the root cells, or by growing around the root cells. This association provides the fungus with relatively constant and direct access to glucose, which the plant produces by photosynthesis. The mycelia of the fungi increase the surface area of the plant's root system. The larger surface area improves water and mineral nutrient absorption from the soil. Paragraph: Two mycologists were studying fungi. Jim studied more about wood eating mushrooms and gourmet mushrooms, while George decided to study more about mycorrhiza, and its benefits for humans. Given the paragraph above, please answer correctly the following question: Which mycologist learned less about fungus growing around the root cells????
output answer: Jim

input question: Background: The water level is seasonal, being lowered by about 10 feet (3.0 m) over the winter. The reservoir fills in the spring from snow melt and underground springs. The lake is usually at full level by late spring, but in the occasional years of low snow melt and low rainfall, it may remain up to several feet below its typical level. Water is let out of the lake in the fall so that ice will not damage docks and other structures around the lake. This also leads to excellent water quality, as a significant portion of the water is replaced every year. Paragraph: There are two hydroelectric dams in North Dakota. Both of them has large lakes or reservoirs, reservoir A and reservoir B. Since North Dakota has one the lowest unemployment rates in the country, it's hard to find an engineer to regulate and maintain the reservoirs. This year reservoir A could hire an engineer, but reservoir B failed to find an engineer. As a result, there is no one to regulate reservoir B. The engineer for reservoir A let the water out in the fall. But there was no one to do that for reservoir B. Given the paragraph above, please answer correctly the following question: Will the structures around the reservoir A be damaged or stay intact????
output answer:
stay intact