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How to make blueberry nectarine pie
With a pastry blender, cut chilled butter into the flour and salt until the mixture looks like coarse crumbs.
Cut in the chilled shortening until it forms curds.
Add the ice water gradually and toss to blend.

Available choices: i. Pour in the cream (or strawberry jam) and the vanilla extract. Mix until smooth, taking care not to over mix or mess it up.; ii. Pour the blueberries into the butter mixture. Alternatively, add in frozen blueberries.; iii. ( your hands work great for this. ) When the dough is sufficiently moist, pinch it-it will stick together Lightly gather the dough into a round and chill before rolling.; iv. Pour the butter mixture into pie crusts to form a roux with the combined dough and the mixture. Spread into pie shell the blueberry custard.;
iii.