Teacher:In this task, you have to generate the title of the recipe given its required ingredients and directions.
Teacher: Now, understand the problem? Solve this instance: ingredients: '13 cup egg whites (2 1/2 large)', '3/4 cup soy milk', '1 1/2 tsp. honey', '1 1/2 tsp. dark sesame oil', '1/2 tsp. sugar', '2 scallions, thinly sliced', '1/2 cup all-purpose flour', 'Vegetable oil for brushing pan', '1 Tbs. sesame seeds', '1/4 cup reduced-sodium soy sauce', '2 Tbs. rice vinegar', '2 Tbs. fresh lemon juice', '1 tsp. cornstarch', '1 cup red lentils, rinsed',<sep> directions: 'In medium saucepan, combine lentils and 3 cups water and bring to a boil over high heat.', 'Reduce heat to low, cover and simmer until lentils are just tender, 8 to 10 minutes.', 'Drain, transfer to medium bowl and set aside.', 'While lentils are cooking, preapre crepes.', 'In large bowl, whisk together egg whites and soy milk until well combined.', 'Whisk in honey, 1 teaspoon sesame oil, sugar and scallions.', 'Gradually whisk in flour until smooth.', 'Heat large nonstick skillet or griddle over low heat.', 'Brush with a little vegetable oil.', 'When pan is hot, pour 3 tablespoons batter into center of pan and quickly rotate pan to spread batter evenly.', 'Cook until holes appear on top and underside is light golden brown, about 1 minute.', 'Turn crepe; cook 1 minute more.', 'Transfer to platter or sheet of waxed paper; do not stack.', 'Repeat with remaining batter to make 8 crepes, brushing pan with more vegetable oil between batches.', 'Set aside.', 'In small nonstick skillet, cook sesame seeds over low heat, stirring often, until lightly toasted, 2 to 3 minutes.', 'Remove from heat.', 'In medium bowl, mix together soy sauce, rice vinegar, lemon juice, cornstarch and remaining 1/2 teaspoon sesame oil; add to sesame seeds.', 'Return skillet to medium heat and cook, stirring, until mixture comes to a boil and thickens slightly, about 1 minute.', 'Immediately pour mixture over lentils; stir to combine.', 'Fill each crepe with 1/4 cup lentil mixture, roll up and serve immediately.'
Student:
Scallion Crepes with Red Lentils