In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '8 to 10 lb. sirloin tip roast', 'salt and pepper to taste',<sep> directions: 'Place roast in Pyrex dish.', 'Place on rack in electric roaster. Set meat thermometer at 150.', 'Place on top of meat.', 'Cook 24 hours.'

Output: Roast Beef

Input: Consider Input: ingredients: '1/2 lb. mild cheese, grated and softened', '1 stick margarine, softened', '1 c. all-purpose flour', '1 envelope onion soup mix', 'pinch of salt',<sep> directions: 'Finely crush soup mix; set aside.', 'Cream butter with grated cheese.', 'Add onion soup mix, flour and salt; mix well.', 'Shape into 4 rolls and freeze.', 'Remove from freezer and slice.', 'Bake at 350 until light brown.'

Output: Cheese Wafers

Input: Consider Input: ingredients: '1 bag turkey giblets', '1 turkey neck', '4 celery stalks, coarsely chopped, divided', '1/2 cup celery leaves', '3 sprigs flat-leaf parsley plus 1/3 cup leaves', '8 black peppercorns', '1 bay leaf', '3 tablespoons unsalted butter, cubed, plus more', '1 pound breakfast sausage, casing removed', '1 12-ounce bag Pepperidge Farm Herb Seasoned Stuffing', 'Kosher salt and freshly ground black pepper',<sep> directions: 'Combine giblets (reserve liver), neck, 1 chopped celery stalk, celery leaves, parsley sprigs, peppercorns, and bay leaf in a large saucepan. Add 6 cups water; bring to a boil. Lower heat; simmer for 30 minutes. Add liver; simmer until broth measures 4 cups, about 30 minutes longer. Strain; reserve broth. Pick meat from neck and chop giblets; set aside.', 'Preheat oven to 350F. Butter a 2-quart baking dish. Cook sausage in a large skillet over medium heat until browned and cooked through, about 10 minutes. Chop parsley leaves and remaining celery in a processor. Add neck meat, giblets, and sausage; pulse just to combine. Transfer to a large bowl; add stuffing mix. Add turkey broth by 1/2 cupfuls, mixing until moist but not wet. Season with salt and pepper; transfer to prepared dish.', 'Cover dish with foil. Bake until heated through, about 40 minutes. Uncover; dot with butter and bake until browned, about 20 minutes longer.'
Output: Maxine'S Turkey Stuffing