In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 tablespoon sour cream', '1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch (R))', '1 (8 ounce) package cream cheese', '1/2 pound Cheddar cheese, shredded', '1/4 cup finely chopped pecans',<sep> directions: 'Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.', 'Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.'
[EX A]: Buttermilk Ranch Cheeseball

[EX Q]: ingredients: '1 cup all-purpose flour', '1/4 teaspoon baking powder', '1/4 teaspoon salt', '2 tablespoons shortening', '1/3 cup boiling water', '1 cup cherry pie filling', 'Oil for deep-fat frying', '1/4 cup maple syrup', '1/4 cup whipped topping',<sep> directions: 'In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Turn onto a lightly floured surface; knead 8-10 times.', 'Divide dough into four portions; roll each into an 8-in. circle. Place 1/4 cup of pie filling in the center of each circle. Fold dough over filling; secure with toothpicks.', 'In an electric skillet or deep fat-fryer, heat 1 in. of oil to 375. Fry pies, folded side down, in oil for 2-3 minutes or until lightly browned. Turn and fry 2-3 minutes longer. Drain on paper towels. Remove toothpicks. Serve with syrup and whipped topping.'
[EX A]: Deep-Fried Cherry Pies

[EX Q]: ingredients: '2 cans cannellini white beans, drained', '1 large sweet potato, baked/peeled/mashed (about 2 cups)', '2 Tbsp tahini', '2 tsp maple or agave syrup', '1 tsp lemon pepper seasoning OR Cajun seasoning (or another fave spice!)', '1/4 cup wheat flour', 'optional: additional seasoning (whatever you have on hand - I used a few dashes cayenne, black pepper and a scoop of nutritional yeast)', 'salt to taste if needed', 'plentiful Panko crumbs', 'safflower oil for pan', 'burgers: avocado, Dijon mustard, grain buns, romaine, onion, olive oil, pepper',<sep> directions: '1. Bake sweet potato. Peel, place in large mixing bowl.', '2. Add drained beans to mixing bowl. Mash beans and potato together.', '3. Mash in seasoning, flour and any additional seasoning. Your mixture will be quite soft and moist. But you should be able to form a patty. Add more flour or a scoop of breadcrumbs - or dry rice to thicken the mixture if needed.', '4. Heat 1 Tbsp safflower oil in a pan over high heat.', '5. Form a patty from mixture and coat in Panko crumbs. Thick coating. Then drop the patty in the pan. Repeat until the pan is filled. Cook until browned on both sides. You could also bake. If baking, use less Panko.', '6. Transfer cooked patties to paper towel. Cool for a few minutes.', '7. Serve on toasted bun with lotsa toppings.'
[EX A]:
Sweet Potato Veggie Burgers