In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 c. sweetened condensed milk', '1/3 c. lemon juice', '2 tsp. grated lemon rind', '2 c. (1 pt.) plain yogurt', '2 c. miniature white marshmallows', '1/2 c. pecans, chopped', '1 pt. fresh sliced and drained strawberries', '1 c. fresh or frozen blueberries, well drained',<sep> directions: 'In large bowl, combine sweetened condensed milk, lemon juice and peel.', 'Mix well.', 'Stir in yogurt, marshmallows and nuts.', 'In 9 x 13-inch baking dish, spread half of the sweetened condensed milk mixture.', 'Arrange half the strawberries and blueberries on top; cover with remaining milk mixture and top with remaining fruit. Cover with foil and freeze until firm.', 'Remove from freezer 10 minutes before serving.', 'Makes 15 servings.'

A: Red, White And Blueberry Delight
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Q: ingredients: 'Goat Cheese Mousse', '1 1/8 cups Heavy whipping cream', '10.5 ounces Goat Cheese', 'Pinch Salt and pepper (to taste)', 'Pinch Optional herbs (parsley, chives, etc.)', 'Fried Tomatoes', '2 Large heirloom tomatoes (yellow or green hold best)', '2 Eggs', '1 cup Flour', '1 cup Panko bread crumbs', 'Vegetable oil',<sep> directions: 'Start with the mousse by adding 1 cup of heavy whipping cream to a mixer', 'Mix on medium speed until stiff peaks are reached (like you are making a whipped cream)', 'Move the whipped cream to a separate bowl and place in the fridge', 'Add the goat cheese and last 1/8 cup of heavy whipping cream to the mixer', 'Mix on medium speed until the goat cheese is softened and creamy (may need to scrape sides of the bowl every couple minutes)', 'Once the goat cheese is properly mixed, fold the whipped cream in', 'Prepare your tomatoes by slicing into 1cm thick slices (you should get about 3-4 per tomato depending on size)', 'Begin to prepare your oil by pouring into a pan and over medium-high heat (use enough oil to fry the tomatoes on each side)', 'Beat the eggs and lay out the flour and Panko. Prepare your tomatoes for frying by dipping in flour, then the egg mixture, and then in to the bread crumbs', 'Place into the oil and fry for about 60-90 seconds, and then flip to the other side. Fry until the tomatoes reach a golden color', 'Plate the goat cheese mousse with the tomato, and garnish as you please! I added nectarines which paired nicely.'

A: Crusted Heirloom Tomato With Goat Cheese Mousse
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Q: ingredients: '1 pound chickpeas, soaked in 2 quarts water for 6 hours or overnight, and drained', '1 bay leaf', 'Salt and freshly ground black pepper', '1/2 pound soft Spanish chorizo', '2 tablespoons olive oil', '1 medium onion, chopped', '1 medium green or red pepper, chopped', '2 plump garlic cloves, minced', '1 28 -ounce can chopped tomatoes, lightly drained', '1/2 teaspoon dried thyme', '1 dried cayenne pepper, or 1/4 to 1/2 teaspoon dried red pepper flakes, to taste',<sep> directions: 'Combine the drained chickpeas with enough water to cover by 2 inches in a large soup pot or Dutch oven, add the bay leaf, and bring to a boil.', 'Reduce the heat and skim off any foam.', 'Cover and simmer for 1 hour.', 'Add salt to taste (about a tablespoon), and simmer for another hour, until tender.', 'Drain over a bowl and retain 2 cups of the cooking liquid.', 'Set aside.', 'While the beans are cooking, heat a large, heavy casserole over medium-high heat and when it is hot, add the sausages.', 'Brown the sausages on all sides and remove from the heat.', 'Slice and set aside.', 'Add the olive oil to the pan, turn the heat down to medium, and add the onion.', 'Cook, stirring, until it begins to soften, and add the diced pepper.', 'Cook, stirring often, until the onion and pepper are tender, 5 to 10 minutes.', 'Add the garlic, stir together for a minute or two, until fragrant, and stir in the tomatoes, sliced sausage, thyme, and salt and pepper to taste.', 'Cook, stirring often over medium heat for about 10 minutes, until the tomatoes have cooked down slightly.', 'Add the chickpeas, dried cayenne or chili flakes, and the 2 cups of their liquid that you set aside.', 'Bring back to a simmer, stir together, turn the heat to very low, cover and cook gently for 30 minutes to 1 hour, until the beans are very tender and the broth fragrant.', 'Taste, adjust seasonings, and serve.'

A:
Catalan Chickpea and Sausage Stew
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