Input: .
Generate a positive review for a place
Output: Definitely a do-over. We've been driving past Casa Don Juan for a decade saying, "we really need to try this place". We finally did and we will be back. This place is surprisingly large inside with tons of character/personality. The menu is huge and everything we tried was excellent. They have a large staff so everything moves quickly and you get your drinks and chips/salsa/bean dip right away. Just a couple of blocks south of Fremont Street on Main this is a great place to stop for dinner before heading to Fremont for a night out with friends.

Input: .
Generate a negative review for a place
Output: Taxco is the latest incarnation of restaurant in this space, but that may not mean it is the best. It isn't bad, by any means - in fact, the service is actually quite good. The food, however, is a bit lacking. Even the fajitas do not feel like they want to come to the party, as the cast iron skillet doesn't want to sizzle. You can put your hand on directly on there without any protection (not suggested in all circumstances). It is hard to put my finger on the exact problem - everything tasted okay, it just had no pop to it - almost like the cook(s) forgot to add seasoning to everything. About the only thing that had any flavor the night we tried was the salsa that came with the chips - and it was not so hot that it killed off everything else, so I don't think that was it. Since they just opened, maybe they haven't received their seasonings yet.

Input: .
Generate a positive review for a place
Output: I've had a couple of very different dining experiences here at Ibiza. My first experience here was horrible - if it weren't for the fact that I wasn't alone, I would swear I must have remembered it wrong. But, I'll spare you the details and not really let it affect my review, because I think a lot of the problems were due to its being newly opened at the time. Since then, I had another friend who wanted to give it a try and so I agreed, with a bit of apprehension. The wine bar is next to Mallorca and owned/operated by the same people. There is a front dining area, the wine bar itself which is small, a back dining area, and when decent weather prevails, a back patio. I highly recommend that back patio if you can get it - it has a good vibe to it and is private and cozy. The staff still gets an attitude that is a bit pretentious, as well as their hosting staff, but other than that, the service is fine. The tapas itself I feel is slightly overpriced, but decent. I have also had better tapas in general so that clouds how I feel the pricing is. Pittsburgh lacks for decent wine bars, so in light of that, Ibiza isn't all that bad. The food and wine list are decent, so definitely worth a try. I'd really give this place a 3.5 stars.

Input: .
Generate a positive review for a place
Output:
My new favorite restaurant near Grayhawk. How could food and service be so great after just one week. Amazing value! Staff is superb. German, who owns the place, walks around and genuinely engages with his customers not in the usually patronizing or obilgatory way. Wait staff is actually enjoyable to talk with. This place has really figured out how to make you feel welcome. And the food was amazing. My only fear is that we may be going so often that we'll get burned out. But if so, it will take a long time. A fabulous experience in every respect. Welcome to our neighborhood, Local Bistro. Please stay for a long, long time.