Sentiment analysis: We ended up at Fat Tuesday because back in the day--which now I realize must have been wayyyy back in the day--Fat Tuesday was a fun place to be. We went for lunch thinking it was a common spot for people to enjoy the day in the sun on Mill Street. Meh. It felt like we were the only ones to have ordered food there is some time, as the server looked really surprised we wanted to eat. Everyone else was enjoying massive cocktails on the patio while smoking more cigarettes than anyone should in hot weather. THe atmosphere didn't really work with our food, which was greasy and boring anyway. I guess we should have known the place has really changed over the years because it was definitely not a spot I want to return to.
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negative

Sentiment analysis: Brutus bar ...ils ont malheureusement, a mon avis, cree trop d'attentes avec leur concept bacon. Le menu est ordinaire, la bouffe correct, les drinks OK. Les serveurs semblent un peu immature et ne sont pas trop attentionnes. Impossible de faire des changements sur le menu (dans le genre d'avoir un a-cote salade au lieu des frites !!). La moitie du menu n'a pas de bacon et impossible de demander du bacon a grignoter avant minuit (lorsque la cuisine ferme), car sinon ils manquent de bacon avant meme que la nuit arrive...belle ironie. Leur dessert de beigne au bacon est cependant une reussite (quoique tres cochon). Aussi, vu la nouveaute du bar dont l'ouverture etait attendue, l'ambiance est au rendez-vous. Je m'attendais a plus que ce que j'ai eu. Aller prendre un verre OK...aller manger boff.
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negative

Sentiment analysis: I'm such a tourist. So yes, I had to grab a famous Montreal bagel on my recent trip. I hiked out here from my downtown hotel on a lovely Friday morning and was surprised to arrive to a line out the door. Fortunately, Fairmount is very efficient and I was quickly at the front of the line. I ordered one sesame and one cinnamon raisin bagel, paid up, and was out of there because there is no place to eat in the store. I settled on a bench outside, decided to save my cinnamon raisin bagel as a snack during my later Mont Royal hike, and started eating. Having finished the sesame bagel, I promptly reversed my decision and also ate the cinnamon raisin one. I'm a tourist with poor impulse control. My Lonely Planet tour book informed me that Montreal residents refer to our American bagels as "hockey pucks" (whether or not this is true, I have no idea). And I can see why. These bagels are definitely "wetter" than ours are - perhaps because they're dunked in water before they go in the oven. They're also slightly sweeter. I dunno...at the end of the day they were good, but a bagel's kind of a bagel's kind of a bagel. After the hype I was expecting this bagel to change my life and make me swear off American bagels forever. Let's just say I've already purchased a Dunkin' Donuts bagel since my return. Prices are super reasonable, and I saw they had bags of day old bagels for even less money available at the front of the store.
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positive