The first thing you should do in the event of a needlestick injury is carefully wash around the wound. This can minimize your risk of any infections. Use soap and water to clean the wound. If water is unavailable, use alcohol-based hand rubs or solutions. Needlestick injuries can expose you to a number of blood-borne pathogens. It's essential to report all injuries right away to ensure that you receive appropriate followup care. Notify a supervisor as you'll probably need to fill out an accident report form. You will need to leave work and immediately see a doctor. See if anyone in your hospital can see you. If they cannot, immediately go to an emergency room. A doctor will take detailed information about your injury and perform a physical exam. He or she will ask you how deep the needle went in and whether or not it was visibly contaminated at the time. Your doctor should also explain transmission risks, which are luckily relatively low. He or she will probably want to perform blood tests to check for pre-existing diseases. If your doctor believes the risk of transmission is elevated for any reason, he or she may recommend post exposure prophylaxis. This is a treatment in which you are given a round of antibiotics designed to prevent the transmission of certain infections. If the person who was initially injected with the needle was positive for any diseases such as HIV or hepatitis C, your doctor will probably recommend prophylaxis. If you know there was blood on the needle, your doctor will also likely recommend the treatment. You will probably be referred to a specialist for specifics on your treatment options. The medications used depend on which diseases your doctor thinks you're most at risk for. Your doctor will probably test you for certain infections. Until you get the test results back, you should not engage in unprotected sex or donate blood.
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One-sentence summary -- Wash the wound. Report needle stick injuries right away. See a doctor immediately. Undergo post exposure prophylaxis. Refrain from certain activities until your test results are received.

Place 2.2 pounds (1.00kg) of pork meat such as pancetta or guanciale and 2.2 pounds (1.00kg) of pork fat on your work surface. Cut the meat and fat into 2 in (5 cm) wide slices. The size of the slices doesn't really matter as long as you can easily fit them into your grinder. Place a few slices of the pork meat into a meat grinder and run it through. Run all of your meat and fat through the grinder and then run the ground meat and fat through the grinder again. Use a #10 or #12 plate to grind the pork. The mixture should look like a very thick, creamy paste. Transfer the ground pork mixture to a large bowl. Add 2.2 pounds (1.00kg) polpa di peperoncino, 1/3 cup (90 g) of salt, 1 cup (240ml) of red wine, and paprika to taste. Use your clean hands or a large wooden spoon to thoroughly mix together the seasonings with the pork. You can find polpa di peperoncino at gourmet food stores, Italian meat markets, or online. Consider wearing gloves if your skin is sensitive to the peppers. Refrigerate the meat mixture for half an hour while you get ready to fill the sausage casings. You'll need 4 synthetic or natural casings. You should also attach the horn to your grinder so you can begin filling the casings. To make the casings slide on easier, wipe the horn with a wet cloth.
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One-sentence summary -- Cut the pork and fat into slices or strips. Grind the meat and fat 2 times. Combine the pork with popa di peperoncino, salt, wine, and paprika. Rest the mixture for 30 minutes and get out 4 casings.

Thereafter click Add and then choose Finish.
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One-sentence summary --
Click the Start button from the taskbar. From the popup menu choose Run and in the dialog box that appears, type mmc and press the enter key or click OK. Click File from the menu bar and in the drop down list choose Add or Remove Snap-in and choose Add. Look for the tab labeled Available Stand-alone Snap-ins and click on Group Policy Object Editor.