In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good.

Ex Input:
I don't know how people could say this doesn't smell or taste bad. It is horrible!! I was getting raw goat's milk for quite a while and when we moved it wasn't available. The fresh raw milk was delicious and mild and did not have that gamey odor and flavor that this milk has. Maybe some people don't mind the taste, maybe some acquire a taste for it, and maybe some even like it, but I think it is vile. If you like the taste of the goat's milk cheese in stores, then you may like this, if not, stay far, far away!

Ex Output:
1

Ex Input:
This is one of the most versatile mixes I've found, and most recipes come out tasting very much like the Full of Gluten Blends. I, like many, am struggling with celiac's disease, and I've only just found out I have it, so I'm not quite sure what to buy, what's healthy, and what doesn't taste like cardboard. Gluten Free is a way of life you have to adjust to in almost every way, from giving up many favorites, to training your pallet to love these new found grains. Bisquick is Rice based, and is very much like it's original version, however be aware that the pancakes will be a little less fluffy and that you should follow the recipe to the T when it comes to these. Betty Crocker has a Recipe website they've published for you using this product that has quite a few tasty treats you'll love. When it calls for Vegetable Shortening, be sure to use it, for example, biscuits made without shortening, and only butter will be very dry and not very satisfying, even difficult to swallow. Use recipes that include shortening, and will result in moist, fluffy foods and breads will help you end up with an enjoyable addition to your meal. Fun and Tasty Gluten Free Recipes for this mix can be found on the Betty Crocker website, they won't allow me to post the link here, sorry. UPDATE: ** Fun Tip about this and other Gluten Free Mixes, My mom Figured out that when you're mixing together your ingredients and you're using one that calls for milk, that if you mix together ONLY the BASE MIX and the MILK and let it set for about 15 minutes before continuing with your recipe and adding other ingredients, the end result is much fluffier and tastier ** This would be much like making tapioca pudding, you have to let the milk and tapioca soak to 'activate the tapioca' before moving on, so I think that type of reaction is what's happening here with the Bisquick Mix. YAY for Mom! Hope that helps you with your purchasing decision. Thanks for reading!

Ex Output:
5

Ex Input:
I purchased this red quinoa on a special deal here on Amazon, partly because I have a Vegetarian sister and a friend with gluten allergies, and so I'm always looking for new dishes that we can all eat and enjoy. I'd never cooked quinoa before, though I'd recently sampled the white variety in a couscous dish at someone else's home. So far, the prewashed red quinoa seems to require longer cooking than most of the online recipes suggest, and I haven't been thrilled with the taste of the quinoa alone or with a few spices. I read online that this red variety has an earthier flavor, and I'm not sure that it appeals to me. On the other hand, this is such a good source of nutrition that I've continued to experiment with using it in combination with other ingredients, where the quinoa flavor can be mixed with other tastes I enjoy more. I don't regret buying this, but I'm not yet ready to replace rice or pasta or oatmeal in my diet with cooked quinoa only.

Ex Output:
3