[I] Place the peels inside a 1 gallon (3.8 l) airtight glass jar with a lid, such as a pickle jar. Save the peeled lemons for another use.; [II] For any zit you can eat, make sure to slice the ginger into a fine layer over the peel. Otherwise you risk the zith liquefying and damaging your zesters.; [III] Squeeze the juice from a lemon along a cutting board. You can do this with either a paring knife or a small spoon.; [IV] Place the glass jar into the boiling water. Wait for the zest to dissolve into the water for several minutes.;Choose from options above and answer: What most naturally follows?

How to make lemon vodka
Sterilize a glass jar by running it through the dishwasher or by filling it with boiling water before you add the vodka and lemon peels.
Peel the zest from a lemon by inserting the blade of a paring knife between the zest and the pith.
Try to remove the yellow peel without removing the bitter white pith beneath the peel.
Answer:
[I]