Problem: Article: Locate and click the Google Chrome icon on your desktop, taskbar, or dock (for Mac). Click the Menu button at the top-right corner of the window. The button is 3 horizontal lines stacked together, or it could be a wrench icon. A small window will drop down after clicking it. " At the bottom part of the drop-down window, click "Settings." It is above the "About Google Chrome" link. A new tab will open that will direct you to the Settings page. " Scroll down to the very bottom of the Settings page and click "Show advanced settings." The page will extend downwards. " The first section that will appear after clicking "Show advanced settings" is the Privacy section. Under this section, click the "Content settings" button. A small pop-up window will appear. Scroll down to the Plugins section and click the "Run automatically" radio button. This will enable your plug-ins.
Summary: Launch Google Chrome. Open the Chrome menu. Click "Settings. Click "Show advanced settings. Click "Content settings. Enable plug-ins.

Problem: Article: Run the Brussels sprouts under cold water and remove any yellowed leaves. Then, cut them in half from the top to the stem, and make a 1/2 inch (1.3 cm) incision in the stem. This will help the heat penetrate the Brussels sprouts. Make sure the saucepan is large enough to hold the sliced Brussels sprouts. Season the sprouts with salt and pepper to taste. Cook them one side for about 5 minutes until they're golden brown, and then turn them over to the other side. The water should coat the bottom of the entire pan. Cook the Brussels sprouts until the liquid has evaporated and they're cooked through. Then, toss them with the lemon juice and serve them while they're hot.
Summary: Wash and cut the Brussels sprouts. Heat 1/4 cup of olive oil in a saucepan over medium-high heat. Place the Brussels sprouts in the pan sliced-side down and season them. Saute the Brussels sprouts. Pour 1/3 cup of water into the saucepan and finish cooking the sprouts.

Problem: Article: If at least two other members of your family have had aneurysms, either recently or in the past, you should be screened for the possibility of developing an aneurysm yourself. Doctors normally recommend such screenings every five years. Most aneurysms are detected after the fact, when they've already become medical emergencies, or when brain imaging is performed for other purposes. Because it's a difficult thing to screen for, most doctors will recommend against testing and looking for aneurysms that are not ruptured, unless you've experienced any of the symptoms or fit the profile of an aneurysm. In most cases, screening is recommended for men age 65-75 who have smoked at some point in their life. Men of this age group who have never smoked may receive selective screening based on the rest of their health history. Women in this age group generally aren't recommended for screening. If you experience eye pain, specifically pain coming from behind the eye, as well as blurry vision and paralysis of the face, you need to talk to your doctor immediately and request that a screen and scan be performed. Your doctor may throw a lot of technical possibilities at you, so it helps to be somewhat informed before getting stuck in his or her office and getting locked into possibly-expensive tests that you might not want done. Generally, the scans performed will include: Computerized tomography (CT). This is a special kind of X-Ray usually used to detect bleeding. The scanner produces slice-like sections of your brain to examine, and might also involve injections of fluid that will illuminate the blood in the images. Magnetic resonance imaging (MRI). An MRI generally uses a combination of radio waves that interact within a magnetic field to produce a detailed 2D or 3D version of your brain. Fluid may also be injected to improve the image. Magnetic resonance angiography (MRA) may be combined with your MRI. An MRA uses the same technology to produce images of the major blood vessels in your body. Cerebrospinal fluid test. Also known as a "spinal tap," this is used in cases in which you've experienced a hemorrhage that isn't showing up on another scan. Despite the gruesome common name, most patients don't experience much discomfort during or following the test. Cerebral angiogram. During this test, a thin probe is inserted near your groin and threaded through your arteries to your brain to inject a dye, which is used to track the flow of blood and check for hemorrhaging. It's the most invasive of the tests, only used when the others don't reveal anything. Abdominal Ultrasound. During this test, your doctor or an ultrasound technician will perform a basic ultrasound of your abdomen. This is used to screen for an abdominal aortic aneurysm. If your doctor notices something in a scan, or if you're concerned about the possibility of an aneurysm, you'll probably be referred to a specialist. If you fit the risk profile or have experienced any of the symptoms of an aneurysm, talk about your tests with a neurosurgeon or neurologist to get more information. Further tests and screens may be required, and you'll be able to get more specific information from an expert in the field.
Summary: Learn your family history. Recognize the symptoms of an aneurysm. Learn the different types of scans. Talk to a specialist.

Problem: Article: Use a comb to gather a 34 inch (1.9cm) thick section of hair. This will form the dread. Start by dreading the hair on the back of your head first. Grab the ends of the section of hair in between your index finger and thumb and twist it in 1 direction. Use your other index finger and thumb to hold the twist in place as you twist the end even further. Continue twisting it in the same direction until the entire section of hair is twisted. Once the hair is fully wound up, grab the end of the section with both hands and pull the ends of the hair in opposite directions. This will divide the sectioned hair and start the knotting process for the dreads. Your section of hair should pull apart easily and shouldn't be painful. Depending on the length of the hair, you'll have to twist and rip each section 25-50 times until the hair starts to dread. Once you've knotted the entire section of hair, you can secure the dread with a rubber band at the root and the end of the dread. This will make it easier to work on the rest of the hair without messing up the locs you already created. You can apply loc cream to the dreadlock to prevent scalp and hair dryness. Repeat the process on different sections of the hair, moving towards the front of the head. Once you're done twisting and ripping the hair into dreads, you can remove the rubber bands.
Summary:
Separate a section of hair. Twist the section of hair with your fingers. Pull the tip of the section apart towards the root. Continue twisting and ripping the section of hair. Secure rubber bands near the end and root of the dread. Repeat the process on the rest of the hair.