Problem: How to make pizza quesadillas
Top the tortillas with ingredients.
Lay out 3 tortillas. Top the tortillas with the shredded cheese, sliced roma tomatoes, and pepperonis. OPTIONS:
- Put 3 more tortillas on top of the ingredients, forming a quesadilla. You can alter the ingredients to your liking.
- Top with shredded lettuce, cumin, paprika, and pepper. You can substitute cheddar, oregano, and chilies for the shredded cheese.
- Continue flipping and turning until you have four total tortillas. Chill the quesadillas in the refrigerator.
- Spread your favorite toppings over the tortillas and make sure to evenly distribute them out. Your choice of toppings is entirely up to you.

Answer: Put 3 more tortillas on top of the ingredients, forming a quesadilla. You can alter the ingredients to your liking.

Problem: A woman is seen speaking to the camera while kneeling down on one knee. the woman OPTIONS:
- then begins running her hands along a bicycle wheel.
- continues showing how to dip the painting and using a hand held spray to move the paint up and down.
- then moves her arms up above her head.
- then begins running down a track while presenting a stick.

Answer: then moves her arms up above her head.

Problem: How to saute morel mushrooms
Soak dried mushrooms.
Cut up dried mushrooms first, if desired, so that they will rehydrate faster. Place the mushrooms into a bowl of lukewarm water. OPTIONS:
- Let them soak for at least fifteen minutes, checking them occasionally. Strain them through a sieve once finished.
- Drain them off in a colander and fill the bowl with cool water, and place the mushrooms in the pot. Cover the mushrooms with large amounts of water to keep them warm and remove when they start to dry.
- Gently swish them around with your fingers to get rid of lumps, dirt, and any food particles that you may have missed. You can use the leftover mushrooms to dip into ice cream, cereal, or peanut butter for fancy dinners or to bake.
- Soak them for 15 to 20 minutes. Your recipe calls for 12-15 centimeters of shredded morel mushrooms.
Answer: Let them soak for at least fifteen minutes, checking them occasionally. Strain them through a sieve once finished.