Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Big name, but disappointed in product. My friend and I are local, came down about 7:30 am and was first customer in store. One thing we noticed was the floors looked dirty, especially since the store if fairly new. I realize they are known for their cakes, but I wanted a light buttery croissant, and sadly what I received was a dense dinner roll shaped as a croissant. We had a conoli also, and the filling was quite good but the shell was thick and tasted like it was frozen or stale. We ordered some cashew butter cookies and was hard like a biscotti, maybe it is supposed to be that way. The staff was nice and I'm glad I checked it out, but it was nothing special and didn't WOW me.
Q: positive

A: Meh, it's a normal theater.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Let's make the difference between strip restaurants and off-strip restaurants clear. Strip restaurants have a captive audience who usually don't leave the casino. Strip restaurants revenue-share with the casino in exchange for valuable foot-traffic real estate. Because of this, they can and need to charge high prices for food and beverages. Off-strip restaurants do not have a captive audience. Either they attract locals, or they attract tourists who can travel away from the casinos. Off-strip restaurants need to work harder to attract a clientele than strip restaurants do. Because of this, they must offer something that strip restaurants do not. The thing that works the best is the equation of: Food and beverage as-good-as strip restaurants + a meaningfully lower price = business. That gives us some extraordinary off-strip restaurants like The Barrymore, Vintner Grill and Lotus of Siam, plus scores of restaurants in Chinatown, to mention a few. I'm sad to say that this "Vegas restaurant business 101" strategy has been entirely lost on 35 Steaks. Their prices are as high, and in some cases, higher than strip steakhouses, and the quality of meat is lower. The menu even makes it clear that some of their beef selections are "choice" and not "prime"; in other words, meat any of us can buy at a good butcher shop, not the best cuts reserved mostly for high-end restaurant buyers. I had the "Rossini" which is a nice piece of center rib-eye with some foie gras on top. I ordered it medium-rare bu it came out medium-well. Usually when a kitchen gets a steak wrong, it's a matter of one level; medium-rare to medium for example. Two levels off is simply shameful for a "high-end" steakhouse. The Hard Rock has enough trouble attracting people away from the strip, what with their casino being about the size of a video arcade, and an oddly claustrophobic layout. What would possess them to open a restaurant that has little or no chance of attracting diners away from the dozens of other choices that are better and in many cases less expensive? Ya got me. Which is more than I can say for 35 Steaks + Martinis.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Kinda dull
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Favorate place to go when I feel lonely. Last time I finish the first 24 hours homework with my group here. After that it become my favorite place to go for a rest
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
So I ain't really like this location I was already not having a good day and I could have sworn I said Carsada fries not nachos she could have done good customer service and traded them in but she was being rude and was like sorry u have to take these or buy some more hell naw grr just not my day.