What happens next?

How to make a michelada
Cut one lime in half.
Use a clean knife and cutting board.
Use one half of the lime to juice the rim.

Pick your answer from: (a). Make sure the " paste " you sliced in half is round rather than smooth. Dust a clean cloth with powdered sugar.. (b). Slightly space this half of the lime out to form the outside rim. Peel off the skin on half the lime.. (c). Make sure the glass is cold beforehand, so the salt sticks to it. Place the rim of the glass in your salt tray.. (d). You can try to make the fruit light or dark green. Unslice the skin off the lime..
(c).