(Q).
Read the following article and select the best answer. Article: Silence is unnatural to man.He begins life with a cry and ends it in stillness.In between he does all he can to make a noise in the world, and he fears silence more than anything else.Even his conversation is an attempt to prevent a fearful silence.If he is introduced to another person, and a number of pauses occur in the conversation, he regards himself as a failure, a worthless person, and is full of envy of the emptiest headed chatterbox .He knows that ninety-nine percent of human conversation means no more than _ , but he is anxious to join in the buzz and to prove that he is a man and not a waxwork figure . The aim of conversation is not, for the most part, to communicate ideas; it is to keep up the buzzing sound. There are, it must be admitted, different qualities of buzz; there is even a buzz that is as annoying as the continuous noise made by a mosquito .But at a dinner party one would rather be a mosquito than a quiet person. Most buzzing, fortunately, is pleasant to the ear, and some of it is pleasant even to the mind. He would be a foolish man if he waited until he had a wise thought to take part in the buzzing -with his neighbors. Those who hate to pick up the weather as a conversational opening seem to me not to know the reason why human beings wish to talk. Very few human beings join in a conversation in the hope of learning anything new. Some of them are content if they are merely allowed to go on making a noise into other people's ears, though they have nothing to tell them except that they have seen two or three new plays or that they had food in a Swiss hotel. At the end of an evening during which they have said nothing meaningful for a long time, they just prove themselves to be successful conservationists. Question: According to the author, people make conversation to _ . - achieve success in life - overcome their fear of silence - exchange ideas - prove their value
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overcome their fear of silence

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Read the following article and select the best answer. Article: Most American students have to say goodbye to fancy fruits these days. In school restaurants across the country, cheaper fruits like apples and oranges have taken their place. "People are afraid to spend now." said Linda Morrow, who owns a shoe and handbag store. "They don't know what the future will bring". During the financial crisis , several of the country's biggest banks have been forced to sell or close. This has made lots of Americans afraid to buy expensive things. The crisis began last year. Experts think it was because US banks lend money too easily. Last year a lot of people and companies, who borrowed money, found themselves unable to pay it back. This left the banks, as well as the people who put their money in the banks, without money. Since the banks borrowed money between themselves and even across borders , the whole world was in trouble. This month the US government agreed on a $700 billion plan to try to save the financial market. But no one is sure whether it will help or not. Last week presidents from 20 countries promised to work together to find a way out of the money trouble. Question: This passage is probably taken from _ . - a story book - a novel - a newspaper - an advertisement
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a newspaper

(Q).
Read the following article and select the best answer. Article: In the past few decades, Japanese cuisine has acquired global appeal. Japanese restaurants have sprung up almost all over the world. In Kyoto, the Heihachi Tea House boasts a 430-year-old tradition that the owners have kept all in the family. The tea house has been operated by twenty generations of the Sonobe family. The Heihachi Tea House, in the northern part of Kyoto, is one of the city's oldest business establishments. It is said to have opened in 1576. The present owner, Sonobe Heihachi, who is also the chef, represents the 20th generation of the Sonobe family to oversee the tea house. Sonobe Heihachi, restaurant owner, said, "During the middle of the Edo era, from 1603 to 1868, it became customary for commoners to dine in mat rooms. The Heihachi Tea House specialized in a dish comprised of rice with barley . It then became an inn and a little later, a restaurant." Like every other chef, Sonobe Heihachi's day often begins at the market where he personally selects ingredients that will be served to his customers. The restaurant specializes in a style of cuisine known as Kaiseki Ryori--possibly the ultimate in Japanese cooking. It offers both fresh and ocean fishes on its menu, including bream and eels. The owner's son Sonobe Shingo is also an accomplished chef. His skills include the elaborate cutting of a "daikon" radish into strips. Later they will be shredded into thin strands to form part of the garnish for sashimi. Sonobe Shingo admits that when it comes to the small details of running the business, father and son have different ways of thinking. Sometimes they clash. But they share a passion for what they do and continue to preserve an innovative and deeply rooted culinary tradition. Question: During the middle of the Edo era, from 1603 to 1868, Japanese commoners were used to having all of the following EXCEPT _ . - Chinese tea - a dish comprised of rice with barley - both fresh and ocean fishes - a style of cuisine known as Kaiseki Ryori
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Chinese tea