TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '6 egg whites', '1/2 teaspoon salt', '1/2 teaspoon cream of tartar', '1/2 cup sugar', '6 egg yolks', '1 1/4 cups cake flour', '2 teaspoons baking powder', '1/4 cup oil', '1/2 cup pandan juice (puree 2 cups of pandan leaves and 3/4 cups of water, strain and retain the liquid)', '1/3 cup sugar', '2 teaspoons pandan extract (optional)',<sep> directions: 'Preheat oven to 180 degrees C (350 F).', 'In a large bowl mix together egg yolks, flour, baking powder, oil, pandan juice and 1/2 cup of sugar. Whisk til smooth.', 'In another large bowl beat egg whites, salt and cream of tartar until stiff; then gradually add in 1/3 cup of sugar and continue to beat until very stiff peaks form. (approximately 3 - 4 minutes in high speed)', 'Gently fold in the flour mixture into the egg whites in 2 batches, taking care to keep as much air bubbles in the mixture as possible.', 'Pour mixture into an ungreased 10.5' tube pan and bake in preheated oven at 180 degrees C (350 F) for 25 to 30 minutes.', 'Allow the cake to cool in the pan for 10 minutes, then invert onto cooling racks to cool completely.', 'For the Frosting :', '1/4 cup cocoa powder, sifted', '1/2 cup sugar', '1/4 cup sifted all-purpose flour (plain flour)', '1/4 cup pandan juice', '1 egg', '1 1/4 cups coconut cream.', '2 tablespoons butter', 'Heat all the ingredients (except butter) in a saucepan over low heat while gently whisking continuously.', 'Gradually add in the butter and continue whisking while heating until the desire consistency.', 'Frost the cake only after it is completely cooled.'

SOLUTION: Chococonut Pandan Chiffon Cake

PROBLEM: ingredients: '1 pkg. (225 g) Kraft Dinner Macaroni and Cheese', '1/2 cup pureed cooked carrots', '2 Tbsp. Kraft 100% Parmesan Grated Cheese',<sep> directions: 'Prepare 1 pkg.', '(225 g) Kraft Dinner Macaroni and Cheese as directed on package.', 'Stir in 1/2 cup pureed cooked carrots.', 'Sprinkle with 2 Tbsp.', 'Kraft 100% Parmesan Grated Cheese.'

SOLUTION: 14 Carat Mac 'N Cheese

PROBLEM: ingredients: 'Ginger Lamb Cutlets', '1.5 pounds (about 7) lamb cutlets', '1.8 ounces fresh root ginger, peeled and sliced', '1 shallot, chopped', '1/2 teaspoon garlic powder or 1 garlic clove', '1/2 teaspoon chili pepper flakes', '8 tablespoons extravergine olive oil', '2 limes, juice and zest', '2-3 tablespoons water', 'salt to taste', 'Apple and Avocado Cream', '1 cooking apple, peeled, cored and cut into chunks', '1 avocado', '1 shallot, finely chopped', '200 milliliters cream', '2 tablespoons apple cooking liquid', 'knob of butter', 'salt and pepper to taste',<sep> directions: 'In a bowl combine ginger, shallot, garlic, chili flakes, lime and six tablespoons of oil. Add the cutlets and stir well so that the lamb is evenly covered by the marinade. Salt to taste and stir again. Let the meat marinate in the fridge for an hour or so, stirring now and then.', 'In a large frying pan heat the remaining two tablespoons of oil. Scrape the marinade - that you'll reserve for later use - off the cutlets and fry them over a medium-high heat for about 3-4 minutes on each side until they become golden. Turn the heat down and pour the marinade over the cutlets. Add two or three tablespoons of water and cook for about 5-10 minutes, until water is reabsorbed. Cooking time depends on tastes: if you prefer well-done cutlets you need to cook them for about 10 minutes (check with a knife: if blood comes out, the cutlets are still too rare).', 'Serve with Apple and Avocado Cream.', 'Cook the apple chunks in some water for about 10 minutes until they soften. In the meantime, melt the butter in a frying pan and cook the shallot until it becomes lightly golden.', 'Peel, stone and cut the avocado into pieces. Drain the apple and set the cooking liquid aside. Blend the apple, avocado and shallot in a food processor until you have a smooth mixture; add two tablespoons of the apple cooking liquid for an even texture.', 'Melt a little more butter in a frying pan (the same cleaned or another one) and pour the apple-and-avocado mixture. Stir in the cream and bring to a simmer. Cook for about 1-2 minutes. Salt and pepper to taste.'

SOLUTION:
Ginger Lamb Cutlets With Apple And Avocado Cream