input question: How do I measure sugar when making cookies?

OPTIONS:
- When measuring dry ingredients, you ,ust be sure to use a dry measuring cup(one without a spout). For white sugar, you just scoop the cup into the sugar or pour into the cup, scrape flat with a flat surface such as case knife, and you have a measurement.that you can sump back into the bag
- When measuring dry ingredients, you ,ust be sure to use a dry measuring cup(one without a spout). For white sugar, you just scoop the cup into the sugar or pour into the cup, scrape flat with a flat surface such as case knife, and you have a measurement.

output answer: When measuring dry ingredients, you ,ust be sure to use a dry measuring cup(one without a spout). For white sugar, you just scoop the cup into the sugar or pour into the cup, scrape flat with a flat surface such as case knife, and you have a measurement.

input question: clean flooded basement

OPTIONS:
- use towels to catch extra
- wet vac up and then mop

output answer: wet vac up and then mop

input question: To prepare Larabar dough for cutting.

OPTIONS:
- Press the dough into a glass pan making it about a half an inch thick. Cook the mixture for about twenty minutes.
- Press the dough into a glass pan making it about a half an inch thick. Freeze the mixture for about twenty minutes.

output answer:
Press the dough into a glass pan making it about a half an inch thick. Freeze the mixture for about twenty minutes.