In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Warm chicken broth either on stove or in microwave, Heat 2 Tablespoons butter and oil in large skillet or sauce pan over medium heat, Stir in shallots, cook for 1 minute to soften, Add mushrooms and basil and saute until mushrooms are softened, about 2 minutes, Adjust heat to medium high and add rice, salt and pepper, stirring constantly until rice is just starting to turn golden, 1 or 2 minutes, Add wine and stir until almost completely evaporated, Begin adding chicken broth, about 1/2 cup at a time, After each 1/2 cup addition, stir frequently, until broth is almost evaporated and add the next 1/2 cup, Do the same for each addition of broth, stirring frequently, Begin tasting the rice for doneness during the last two additions of broth for tenderness--it should be al dente-tender with a slight bite to it, If rice is not done after the last addition, continue cooking as above adding another 1/2 cup of broth until done, Remove from heat and stir in remaining tablespoon of butter, lemon zest, cream if using, cheese and cashews, Adjust salt and pepper as needed, remembering that if you are using salted cashews it will add to the saltiness of the dish, Serve immediately, Note: The cream will make it extra creamy

Output: butter, olive oil, shallots, baby portabella mushrooms, basil, arborio rice, salt, fresh ground black pepper, white wine, chicken broth, lemon, butter, cream, parmesan cheese

Input: Consider Input: Preheat oven to 475., Season pork chops with garlic salt and lemon pepper., Add Italian dressing, pepper and onion., Cover with tinfoil and place in oven., Cook at 450 to 475 for 45 to 60 minutes., Check while cooking for water level.

Output: pork chops, Italian dressing, garlic salt, lemon pepper, onion, bell pepper, water

Input: Consider Input: Line a baking pan with parchment paper. Spray the paper lightly with oil. Preheat the oven to 325 degrees, Mix the egg whites, flavorings and sugar in a bowl, Add the almonds and mix. Make sure to coat the nuts entirely with the egg mixture - this is what ensures that the cookie holds together, Drop by the heaping tablespoonful onto the lined baking sheet. Flatten so that there is almost a single layer of nuts, Bake for 12-14 minutes, the cookies must be browned a bit on the bottom or they will not cool/crisp properly, Slide the baked cookies onto a cooling rack. They are fragile, be careful! Cool completely. They can be stored in a covered container in the fridge for up to 4-5 days.
Output: egg whites, confectioners sugar, orange zest, lemon, almonds