Q: I've been vegetarian for my entire life and I gotta tell you people straight up -- this place sucks. I'm sorry it really does. Chuchai is pretty much the same as Chuch which is next door ... except you pay more because it is a tad fancier and a little more formal but in any case (to reiterate) this food is simply substandard when you take into consideration the price that they're asking. If you want really salty fake meat, average concepts, flavourless yet overly salty sauces, microwaved food (I know right?!?) served by slow wait staff, bad music and uncomfortable plastic chairs this is right up your dystopian alley and is probably just the place for you. I really don't know how they have existed for so long seeing as how there are so many excellent vegetarian restaurants in the Plateau, let alone the entire city. If East Asian vegetarian cuisine is what you're looking for, don't get it here ... go somewhere else like Yuan Vegetarian or Su Shian Yuang. Sorry to be so harsh but I tells it like it is. Peace.

A: negative

Q: I am into Than food. Since I have traveled in 1990's a couple of times, I had been looking for the same dishes. Pam does have them I love Thai noodles, and they have a perfect one. Chef Timmy makes just like one in Thailand. It gives you lots of flavor with meat and seafood. Price is reasonable. If you think"Thai Noodle House" is reasonable, you should try this place. I love Pam and will keep coming back.

A: positive

Q: I like their gyro salad. It tastes very good with the pita bread. Good portion. I don't get hungry later afternoon.

A: positive

Q: These folks have always been cordial to the group of developmentally disabled travelers I've chaperoned in Las Vegas. It's a nice set-up and the food is delicious. It's a great place to meet as a group.

A:
positive