Problem: Article: With iTunes version 10.5 and higher, it's possible to sync your device remotely with a Wi-Fi connection. However, to be able to do this, you'll need to connect normally with a USB cable first. Do this as you normally would, then open iTunes to get started. Open your iPod in iTunes, then, on the "Summary" page, scroll to the bottom and look for the option "Sync this iPod over Wi-Fi." Check the box next to this option. After you do this, click the "Apply" button at the bottom of the screen (next to the bar showing how much of your iPod's storage you're using) to make your change. Next, exit iTunes and reopen it. Then, turn off your iPod and turn it back on. Finally, power your wireless router (or your other Wi-Fi source) off for about 30 seconds and turn it back on. Changes to a device's Wi-Fi settings (including an iPod's) are notoriously tricky to get to take effect, especially while the devices remain on. In practical terms, resetting your devices gives them a chance to "react" to your new settings. The actual explanation for resetting your router and iPod is a little more complicated, mainly because there are multiple reasons why Wi-Fi devices have a hard time registering new connections without resetting. To connect your iPod to your Wi-Fi, open its "Settings" menu, then click the "Wi-Fi" option. Make sure your iPod's Wi-Fi is set to "On" at the top of the menu, then pick your network from the list of options. If necessary, enter your network's security key to gain wireless access. After you connect, test out your connection by trying to open Safari on your iPod and browse the internet. If you're having problems connecting to your Wi-Fi, there can be a variety of reasons. For instance, devices like microwave ovens, cell phones, and satellite dishes for TV sets can interfere with the Wi-Fi ability of an iPod. In this case, try turning off or removing any sources of interference, then moving your iPod very near to the router and trying again. Connection problems can also be caused by your router's firewall. In this case, you may need to adjust your firewall settings to allow your iPod to connect. If you're using a Mac, you may want to consult Apple's official support resources for system-specific instructions for connecting your iPod to Wi-Fi. If you've enabled Wi-Fi syncing and your iPod is able to connect to your Wi-Fi network, your computer and iPod should soon recognize each other. Your iPod should begin syncing automatically, displaying its typical "Sync in progress" message as it does so. When it's done, your iPod should be updated with the files from your iTunes library that you've designated for syncing (see the sections above for information on choosing which items from your library you want to sync). Note that if you move away from your Wi-Fi source while syncing is occurring, the process may not complete, potentially leaving you with a partly-synced iPod.
Summary: To set up Wi-Fi syncing, first connect with a USB cable. Enable Wi-Fi syncing on the "Summary" menu. Restart iTunes, your iPod, and your Wi-Fi router. Connect the iPod to the same Wi-Fi network as your computer. Wait for your iPod to sync automatically.

Problem: Article: Sprinkle a little flour on your work surface and set a dough ball on it. Use a rolling pin to roll the ball into a very thin circle. Roll the dough as thin as you can. Use a cookie scoop or a tablespoon to scoop some asado or bola bola filling into the middle of the rolled circle of dough. Hold the dough with filling in the palm of one hand and use the fingers of your other hand to pinch an edge of the circle. Twist and bring the edges of the circle together and towards the center of the bun. Squeeze and seal the top where the edges meat to secure the filling in the dough. Set the bun on a small square of waxed paper. Fill and shape each piece of dough. Set each of the filled siopao on a baking sheet. Lay a damp towel over the buns and let them rest for 10 minutes, so they rise a little. . Set up an electric or stove top steamer and place about 2-inches (5 cm) of water with 2 tablespoons (30 ml) of vinegar in the bottom of the steamer. Bring the water to a boil while you arrange the siopao in a single layer on the steamer basket. Put the lid on the steamer and steam the asado-filled buns for 15 minutes. Steam the bola bola-filled buns for 20 minutes. Ensure that the filling is completely hot before you remove them from the steamer and serve them. Serve the siopao buns with the siopao dipping sauce. To store leftover siopao, wrap the each steamed bun in plastic wrap. Place them in a sealable plastic bag and freeze the siopao until you're ready to eat them. Unwrap and microwave them until they're heated through.
Summary: Roll each ball of dough into a thin circle. Arrange a spoonful of filling in the center. Gather the dough around the filing in a spiral shape. Prove the filled buns for 10 minutes. Set up your steamer Steam the siopao buns for 15 to 20 minutes.

Problem: Article: Do not fully extend your arms.
Summary: Extend your arms and lower the weights slowly. Contract your biceps to raise the weights once again.

Problem: Article: Keep your arms relaxed at your sides. Your feet should now be about a shoulder's width apart. . Your legs should now be crossing one another. Your feet should once again be a shoulder's width apart. The speed of the steps will be based on the rhythm of the song your are dancing to. The grapevine is used in popular line dances such as the Cowboy Boogie.
Summary:
Stand with your feet together. Step out with your right foot. Step your left foot behind and to the right of your right foot. Step out with your right foot. Place your left foot back in its original position so that you are now standing with your feet together. Repeat the steps, this time moving to the left.