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On 6 February 2015, it was announced that Judge Richard Marks is to be replaced by Judge Charles Wide at the retrial. Two days earlier, Marks had emailed counsel for the defendants telling them: "It has been decided (not by me but by my elders and betters) that I am not going to be doing the retrial". Reporting the decision in UK newspaper The Guardian, Lisa O'Carroll wrote: "Wide is the only judge so far to have presided in a case which has seen a conviction of a journalist in relation to allegations of unlawful payments to public officials for stories. The journalist, who cannot be named for legal reasons, is appealing the verdict". Defence counsel for the four journalists threatened to take the decision to judicial review, with the barrister representing Pharo, Nigel Rumfitt QC, saying: "The way this has come about gives rise to the impression that something has been going on behind the scenes which should not have been going on behind the scenes and which should have been dealt with transparently". He added that the defendants were "extremely concerned" and "entitled" to know why Marks was being replaced by Wide.
Who was appointed presiding judge over the retrial in 2015?
A: Charles Wide

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On October 21, 2008, Apple reported that only 14.21% of total revenue for fiscal quarter 4 of year 2008 came from iPods. At the September 9, 2009 keynote presentation at the Apple Event, Phil Schiller announced total cumulative sales of iPods exceeded 220 million. The continual decline of iPod sales since 2009 has not been a surprising trend for the Apple corporation, as Apple CFO Peter Oppenheimer explained in June 2009: "We expect our traditional MP3 players to decline over time as we cannibalize ourselves with the iPod Touch and the iPhone." Since 2009, the company's iPod sales have continually decreased every financial quarter and in 2013 a new model was not introduced onto the market.
From what year did iPod purchases begin to continuously decline?
A: 2009

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Contact with European diseases such as smallpox and measles killed between 50 and 67 per cent of the Aboriginal population of North America in the first hundred years after the arrival of Europeans. Some 90 per cent of the native population near Massachusetts Bay Colony died of smallpox in an epidemic in 16171619. In 1633, in Plymouth, the Native Americans there were exposed to smallpox because of contact with Europeans. As it had done elsewhere, the virus wiped out entire population groups of Native Americans. It reached Lake Ontario in 1636, and the lands of the Iroquois by 1679. During the 1770s, smallpox killed at least 30% of the West Coast Native Americans. The 177582 North American smallpox epidemic and 1837 Great Plains smallpox epidemic brought devastation and drastic population depletion among the Plains Indians. In 1832, the federal government of the United States established a smallpox vaccination program for Native Americans (The Indian Vaccination Act of 1832).
When did smallpox read the lands of the Iroquois?
A: by 1679

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As mentioned, lifestyle- and obesity-related diseases are becoming increasingly prevalent all around the world. There is little doubt that the increasingly widespread application of some modern food processing technologies has contributed to this development. The food processing industry is a major part of modern economy, and as such it is influential in political decisions (e.g., nutritional recommendations, agricultural subsidising). In any known profit-driven economy, health considerations are hardly a priority; effective production of cheap foods with a long shelf-life is more the trend. In general, whole, fresh foods have a relatively short shelf-life and are less profitable to produce and sell than are more processed foods. Thus, the consumer is left with the choice between more expensive, but nutritionally superior, whole, fresh foods, and cheap, usually nutritionally inferior, processed foods. Because processed foods are often cheaper, more convenient (in both purchasing, storage, and preparation), and more available, the consumption of nutritionally inferior foods has been increasing throughout the world along with many nutrition-related health complications.
Other than being cheaper, what is another main draw of processed foods?
A:
more convenient