Summarize the following:
Place a martini glass in the freezer for 2 to 3 hours. You'll know that it's cold enough when the glass develops some frost. To mix the martini, you'll a cocktail shaker. Add enough ice to fill it almost completely. If you don't have a cocktail shaker, a mason jar is a good substitute. When the shaker is filled with ice, pour 1 ounce (30 ml) of whipped cream flavored vodka, ounce (15 ml) of creme de cocoa, ounce (15 ml) of creme de menthe, and 2 ounces (60 ml) of half and half. Cover the shaker, and shake the mixture for about 15 seconds or until all of the ingredients are combined. You can substitute your favorite type of milk for the half and half if you prefer. Take the lid off the shaker, and place a cocktail strainer over the chilled glass. Pour the martini through to strain the ice out of it. Place a dollop of whipped cream on top of the martini. Sprinkle some chocolate shavings over the cream, and stick a mint leave in to garnish. Serve the cocktail while it's still cold. The garnish is optional; you can omit if you prefer.
Chill a martini glass. Fill a cocktail shaker with ice. Add the vodka, creme de cocoa, creme de menthe, and half and half and shake well. Strain and pour the mixture into the glass. Garnish the martini with the whipped cream, chocolate shavings, and a mint leaf.