In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Mix sour cream with cottage cheese; stir in radishes and chives., Sprinkle with salt, pepper and paprika; mix well., Fill celery with cheese mixture.

Output: sour cream, cottage cheese, radishes, chives, salt, pepper, paprika, celery stalks

Input: Consider Input: In a Dutch oven or soup kettle, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add mushrooms and celery; cover and simmer for 15 minutes or until chicken and vegetables are tender. Remove chicken and vegetables. Debone chicken; dice and set aside. Slice vegetables and set aside. Strain broth, reserving 2 cups. (Discard remaining broth or, save for another use.) Melt butter in a saucepan; stir in flour until smooth. Cook and stir over medium heat until slightly thickened and bubbly. Gradually stir in cream and reserved broth; bring to a boil. Cook and stir for 2 minutes. Add poultry seasoning, salt, pepper, peas and reserved chicken and vegetables.

Output: chicken, water, chicken bouillon granules, carrots, onions, bay leaf, fresh mushrooms, celery, butter, flour, whipping cream, poultry seasoning, salt, pepper, frozen peas

Input: Consider Input: Mix dry ingredients in a 9 x 13-inch pan., Add liquid and mix again., Stir in nuts, coconut, etc., Bake at 325 for 35 minutes, stirring occasionally.
Output: quick-cooking, germ, salad oil, cinnamon, nutmeg, brown sugar, honey, vanilla, almonds, coconut