Sentiment analysis: I was looking for a new Chinese place to check out near home and after passing on one because they did not have the dish I was in th mood for, I settled on Diamond China 2. It was my first visit and I am impressed. The place does not stand out physically by any means. Not from the outside anyhow. When you first walk in it does not seem any better. The front counter looks like any Chinese take-out place. Nothing special about it. But I was quickly greeted and seated in a very friendly manner. Service with a smile is a truism here. The dining area is very clean and not in the least bit gimicky like some other Chinese places around town. This is classy without being gaudy. The blue floral print on the benches and seats if soothing and comfortable. It also brightens up the room a bit. I began looking immediately to the noodle section of the menu. I wanted chow fun noodles, my new favorite. Before I found the dry style beef chow fun and decided on that, I was brought a pot of hot tea, a glass of ice water and a bowl of crispy fried noodles with sweet and sour. It was like they read my mind. Soon, the waitress came back to take my order. She asked me if I ever had the dish before and told me a bit about it. "Fun with bean sprouts and beef" and "True Hong Kong style" were how the dish was described to me. I was also assured this was her favorite dish. Maybe it is and maybe it isn't. I sure liked it though. The noodles were not as dried out and chewy as at some other places I have ordered chow fun from. They were still tender but with that trademark chew of a rice noodle without being like rubber. The beef was tender and delicious. Maybe a bit sparse but honestly, with the bean sprouts and green onions mixed in with the noodles, the amount of beef was hardly disappointing. I still came away full and floating away after a pot of tea and three glasses of water on top of my meal. I'll be checking this place out again. The food is good. The service is excellent. And the pricing is about average.

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positive

Sentiment analysis: Some of the best Mexican I've ever had, and at the very least, this is the absolute best Mexican food in CU. Every dish can be made with any meat you want, in any way you want, and it's all great. I recommend the Tlacoyo with asada and the Tostada with chorizo (their chorizo is AMAZING). Prices are very cheap: $3 for each of the above, $6 for a pretty big burrito. Also, if you eat inside, you get warm chips and salsa for free, and their chips and salsa are very good. Only downside is the the place itself is tiny and often very busy. I've never had an issue getting a place to sit, but I usually try to go around 2-4pm when it's not busy.

OPTIONS:
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positive

Sentiment analysis: What happened? I came here once, about a year ago, and LOVED it. Food was good, and inventive. I went back with a group of girlfriends on May 8th, and had a TERRIBLE experience. The restaurant was obviously understaffed- for example- we ordered a couple bottles of wine, the waitress brought them out after about 5 minutes, but then we had to wait another 15 minutes for her to bring glasses and open the bottles! The glasses she brought were filthy, we ended up drinking wine out of pint glasses. That would have been fine if the food had been good, but everyone food was terrible. Tofu was dry and tough, chicken was overcooked, tacos were so greasy they left a puddle on your plate. Not sure I'll be coming back here again- so disappointed.

OPTIONS:
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negative