Even if you you didn't score 2100 on your SATs , there is always hope that you can get a good paying job as a valet at even a mediocre place like this and maybe earn $ 60 K.a year.Ya'know this aint the Wynn or Caesars but of course they have a valet too even for this small lot. Just sayin'. As far as the place, this is the new location much improved ambiance, further back from the street, bigger, nicer, cleaner than before. Same menu and maybe a little too friendly waiters. This is primarily a local joint , but visitors have caught on too. It's a tapas bar with some good selections; The standouts; Suffed dates: smoked almonds, blue cheese, dates and awesome sauce. Stuffed peppers: w/ cheese herbs Baby back ribs: fall off the bone tender Tierra Mar skewers ; Surf 'n Turf for us fogies- were recommended but a bit too many things goin' on for my taste. Summer Salad with heirloom tomatoes- for Vegas OK - but not primo by west coast standards.Greenhouse stuff , not the aroma you expect. The interior is full of options, inside, outside, bar, tables what ever you like. The best thing is that with a group of people everyone will find something they can own and get behind. Beers , or a pitcher of white or red sangrias ,you can't beat that for $ 28- The place beats the pants off the typical Strip crowd, it's easy, and can be quick or slow as you like. Great early or late- you could do a lot worse. It's more about the company you 're with than the restaurant IMO- this place will support whatever is you are trying to make of the evening.Salut.
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