You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Example input: Although I did enjoy the food here, I was completely unimpressed (and slightly annoyed) by the overpriced margaritas. I ordered a platinum which contained "fresh" juice. It tasted like it had sprite in it, so I thought surely she gave me the wrong one. It turns out that "fresh juice" is really margarita mix on tap from the same gun as the sprite. I asked for something fresh to replace the horrible margarita and received a rocks glass with just muddled lime and a salted rim. I'm not sure it contained any tequila. Horrible! It's not that hard to make a fresh margarita!
Example output: 2 stars
Example explanation: The writer has been annoyed in this place and has enjoyed the food. So, "2 stars" sounds reasonable for it.
Q: Hubby and I were looking for a nice place to celebrate so we headed down the strip and randomly chose the Bellagio for a crapshoot at getting a table somewhere. After wandering around a bit, looking at the lovely flowers, we headed down restaurant row and perused the menus, trying to decide what sounded best. When we got to the last one, Todd English's Olives, we decided to give it a shot. I asked the hostess if they had room for 2 walk-ins and we were seated immediately, though I overheard the couple behind us being told it was a 45 minute wait.. whew!

The restaurant was packed, and we couldn't have been seated further from the fountain-view windows without being in another casino.. but we were there for the food. Our waiter was friendly without trying to be besties and gave us suggestions. Following his advice, we ordered the Beef Carpaccio for an appetizer to share.

Words can't truly explain how divine that Beef Carpaccio was.. shaved so thin that you could see through it, with incredible flavor drizzles to vary the tastes. It was fantastic, melt-in-your-mouth beef. Hubby ate up the fried corn cake that was underneath the mountain of beef, exclaiming how incredibly good it was also. Sometimes the southern just goes to the bone in that man ;)

Our entrees arrived and were perfectly prepared and gorgeously presented. Hubby had the porterhouse with sides of broccoli & fried lobster mac & cheese. I had the scallops with sides of brussel sprouts & some balsamic beets, along with other stuff I don't remember.

First, his steak - perfectly prepared, incredibly tasty. I sampled a bite of each item and they were fantastic, and based on how clean his plate ended I'd have to say that he totally agreed.

My scallops were incredibly good, and the crispy lil cakes underneath gave a great texture balance that only enhanced the scallops. There were 3 large scallops on my plate, and I could barely manage to finish two of them though I truly wanted to eat that last one - I was just too stuffed to continue. The balsamic beets were tasty good, I wouldn't have minded if there was more of that on my plate instead of the brussel sprouts. As for those.. I'll admit to a total dislike of brussel sprouts.. but these were edible. Not great, but I'm afraid that's an impossibility... achieving edible status is shocking enough.

All in all, a great dining experience that gave us the perfect cap to an already excellent day :D
A:
5 stars