In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Preheat the oven to 375 degrees F. Coat a baking sheet with nonstick spray.,Place a large saute pan over medium heat and add oil.,Once the oil is hot, add the onion, jalapeno, garlic, green onions and saute until tender, about 3 minutes.,Season with salt and pepper.,In a large bowl, combine the chicken, cheese, cream cheese, sauteed mixture and hot sauce together.,Whisk the egg in a small bowl.,Set aside.,Sprinkle flour on your work surface and unroll the pie dough.,Roll out each round to a 13-inch circle.,Cut each crust into 8 (4-inch) circles with a biscuit cutter.,You can knead the scraps and then roll out, if necessary.,Spoon about 1 heaping tablespoon of the chicken mixture into the center of each round.,Brush the edges with the egg wash and fold each circle in half.,Gently press on the top of the empanada to release any air.,Seal the edges with a fork and brush the top with the remaining egg wash. Sprinkle with chile powder.,______,Serve the chicken empanadas with the Chili Lime Dipping Sauce.,Combine the yogurt, chipotle and lime zest and juice in a bowl.

Output: Bake until golden brown, about 20 minutes.

Input: Consider Input: Pre heat oven to 375 degrees.,______,In separate saucepot, melt butter. Add flour, salt, black pepper and cayenne pepper. Mix Well.,Cook on medium heat one minute while stirring.,Gradually add milk, stirring until well blended.,Add cheese.,Cook until chesse is melted, stirring constantly.,Lay potatoes and onions in 9 x 13 inch baking dish.,Cover with cheese sauce.,Cover with foil.,Bake for 45 - 50 minutes, removing foil after 25-35 minutes.

Output: Boil potatoes and onions in saucepot until tender.

Input: Consider Input: Season lamb shanks by rubbing with paprika, dijon mustard, tumeric.,Cover and let sit for 20mins.,Choose a pot big enough to accomodate 6 lamb shanks.,Cast iron is ideal but any big thick pot will do.,Slowly addd lamb shank one by one to pot and let them fry until golden crisp.,Once lamb is golden brown, add wine, beef broth and potato.,Cover pot and let cook for 90 minutes or until most of the liquid is reduced.,______,Place in a large bowl and garnish with fresh mini tomatoes.,Serve with plain rice.
Output: Add salt and pepper to taste