Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: The women who work there are clever. The one that helped me totally lied about a women's size 11 being "common" and that they were "getting more of those in lately" to make me feel at ease. I didn't know how to react because it was pretty obvious that she wasn't telling the truth..seeing as how all the shoes around me were half my size..haha... But hey, she did help me through a clothing "selection process" and helped me match a top and a bottom clothing article. But those female clerks are like marketing piranhas, I swear, they are clever. After I had completed the outfit and stepped out of the fitting room, they all smiled at me and were saying "ohh, so nice, ohh you look so good, oh , nice colors" etc. Overall, Bella's boutique has a nice and varied selection of clothing. Definitely worth checking out. I've found a couple of "clothing treasures" there that I've never seen elsewhere.
Q: positive

A: Ahhhh chinese noodle soup after a long night of drinking and partying, this is always the cure all for the next morning headache. I have tried something different each time and so far I like the Night Market fried rice, Szechuan Beef soup, and the Spicy rice noodle soup. You don't have to go off the strip into China town for a good bowl of asian soup. I look forward to waking up and walking from Palazzo to have some noodle soup while hung over.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: If dining out is viewed as an orchestrated experience, then L'Atelier deserves a standing ovation. All the staff were right on cue and knew their part, everything, every detail was performed perfectly. Out of all the fine dining options in Vegas available, we choose L'Atelier because we were catching Ka (a Cirque show). We wanted to be close to our show so we don't have to deal with Vegas car and pedestrian traffic (highly recommended to do so). Our show starts at 7 pm and we booked the first available dinner reservations for our group of six at 530 pm. The restaurant was modern, black with red accents - very sexy and seductive. Without prompting, the waiter asked if we have a show scheduled for later in the evening (we did at 7 pm) before continuing to recommend certain features on the menu for us (no 5 or 10 course tasting menu). I scanned the 4 course tasting menu briefly ($78) and asked the waiter to surprise me with the chef's recommendation for each course. There is no set wine pairing for the 4 course tasting menu so I asked for recommendations. Food: Complimentary dish from the chef - foie gras, parmesan cheese and brandy reduction. First course - L'HAMACHI en tartare aux sucs de tomate pimentee (Yellowtail tuna tartar with spicy tomato coulis) Second course - LE HOMARD, bisque onctueuse aux petits pois croquants (Losbster bisque with crunchy green peas) Third course - Not on their menu to copy and paste (damn). Pork belly with glazed onion and roasted garlic. Fourth course - LES TARTES de tradition (Traditional tarts) Wine: First glass - I was recommended a clean vouvray with no after taste. It was VERY smooth and is a generally a good food wine. Second glass - Reisling to specifically pair with the pork belly and dessert. Everything was delicious. The combination of flavors when each bite has every component of the dish was phenomenal. This restaurant, although pricey (as most fine dining experiences on the strip), is highly recommended for the food, excellent service and great wine pairing. We finished our last bite of dessert literally minutes before the show and walked over to our seats in no time. TIP: The restroom in the restaurant is a single stall restroom and I did not notice any additional restrooms in the casino nearby the show. Granted we were a little rushed and the show did not have an intermission for me to explore but just in case this is true. . . Plan your bathroom trips appropriately :-)
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Where shall I begin? I have eaten here several times. I love the food. It is as simple as that. Yes, it copies the 12 table East Harlem Rao's in NY. The roasted red peppers with pine nuts and golden raisins is a beautiful start followed by shells with ricotta cheese. The lemon chicken is ever so tasty! My hubby adores the veal chop. The pocketbook pasta stuffed with pear and cheese is a treat. Desserts are good. Our young server, John H., was outstanding, very attentive and very informative regarding the food, as well as personable and friendly! We will definitely ask for John's section for future visits!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Great chicken fried steak in phoenix but if it was in Texas it would be just good
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Worst experience I've had at a restaurant in quite awhile. I understand that it was their first day open, but it was a disaster to say the least. I had high hopes of going to this restaurant because they had gluten free pizza & because I have celiac disease, I rarely get to indulge in such luxury items. I walked into The Rusty Onion with very high hopes. My mom finally had a day where she could meet me for lunch, so not only was I excited to try something new, I was excited to spend some quality time with her. Needless to say, our time was spent bickering and complaining about the lack of service we received at this restaurant. When we sat down our waitress came to greet us and she was 'less than pleasant'. She never brought us our drinks and we had to ask nearly 4 other servers if we could get a simple tea & water. After this 'fiasco', we had to ask a few other servers for straws. 30 minutes go by and we still had yet to receive our food. Like most average people of the area, we do not have 2-3 hour lunch breaks, so timing is everything. As time began to slip away, my mother and I had to ask to see a manager. The manager told us that they were very 'backed up' despite the fact that the restaurant wasn't even a forth of the way full. Everyone around us was either angry or getting up & leaving at this point. As you could probably guess, my mom and I had to leave when I had 15 minutes left of my lunch break. So not only did I leave angry, I left very hungry. The manger did however ask if we wanted 'to go' drinks. Apparently a 'to go' water was supposed to appease the situation. I assure you, it did not.