Problem: Write an article based on this summary: Examine the ends of your hair for split ends. Opt for a shorter cut if you have thin, limp hair. Leave enough for a ponytail if you don't style your hair every day. Go for the big chop if you're facing hair loss.

Answer: Hold a section of your hair in front of your face and look at the ends to see if you can spot any frayed edges, splits, or small white spots where your hair has split. Once your hair starts to develop split ends, the breakage will travel up the strand of hair until you cut it, so you'll need at least a trim to fix the problem. Other signs of damage include dryness, frizz, or a straw-like appearance. The more damage your hair has, the shorter you'll need to cut it. Fine, straight hair tends to look flat when you wear it long. Choosing a shorter cut will add body, making your hair look fuller and healthier. A layered pixie, choppy bob, or a piecey crop are all great ways to add volume. The shorter your hair is, the more lift it will appear to have. Short hair is low-maintenance, but you have to spend at least a few minutes styling it each day. If you're the type to rely on a ponytail or a messy bun for days on end, a short hairstyle could be more work than you're used to. Short cuts also require more frequent trips to the salon. You'll need a trim every 4-6 weeks rather than the 3 months or so you can go between trims if you have longer hair. If you already style your hair every day, a short cut can save you time during your daily routine! Of course, whether to cut your hair or not is a highly personal decision, but if you're facing hair loss, cutting your hair short can make the process easier. Whether it's due to heredity, chemotherapy, or another condition, short hair can make your hair loss less obvious as you go through the process. The length you choose is up to you, but a close crop is often popular for people facing hair loss. Avoid shaving your head all the way down with a razor, especially if your hair loss is due to an illness. If you cut yourself while you're shaving, you may be at an increased risk for infection.

Problem: Write an article based on this summary: Eat beef to get more B12. Add seafood to your diet. Consume dairy products to increase your B12 intake. Find alternative sources of B12 if you are vegetarian or vegan.

Answer: Beef, including ground beef and steaks, has around 2.2 mcg of vitamin B12 in it per serving. Add beef to your diet to make sure you are meeting the recommended intake of vitamin B12 for your age group. Clams, sardines, tuna, squid, and fish all have varying levels of vitamin B12, and they can be a healthy alternative to red meat in your diet. Make sure you eat seafood to increase your daily vitamin B12 intake and achieve your recommended amount. Fried seafood is not super healthy. Stick to grilled or baked seafood as much as you can. Eggs, cheese, milk, and yogurt all have varying levels of vitamin B12 in them. Check the labels of your dairy products and add them to your diet to up your B12 levels daily. Brie has the highest amount of vitamin B12 out of all cheese types. Each serving contains about 2.4 mcg. Since vitamin B12 comes primarily from animal products, vegetarians and vegans who are strict on their diets need to find another source of the vitamin. The most common way that vegetarians and vegans get vitamin B12 is through foods that are fortified with it. These foods include: Cheeses, such as Swiss, mozzarella, Tilsit, and feta Eggs Whey powder Cereals Bread Yeast spreads

Problem: Write an article based on this summary: Remove any of the loose, dry outer skin on the onion. Cut the onion. Season the onion as you like. Wrap the whole onion in a tin foil pouch, and seal any openings. Remove from the grill, and serve with your meal.

Answer: Inspect the next layer of the onion for any shriveling or damage, and remove if necessary. If it doesn't look like you want to eat it, keep peeling. Keep the bottom side the part with the roots or the hair intact. It's the base of your onion. Start by cutting off the top 1/3 of the onion and discard. Then, you need to core the onion. To do this, insert your knife into the edge of the core, stopping before you hit the bottom (or it won't be a whole onion anymore). Do this around the core until you can pry it out, leaving the bottom intact. Slice from the hole you just made into the layers, stopping before you hit the outside of the onion (again, you want a whole onion, not wedges). This allows your seasonings to soak through each layer. Alternatively, you can use your knife tip, and puncture small holes around the middle section of the onion. Instead of in the core, these holes are where you would put the seasoning. Most people start off with butter or olive oil for their base. Then you can add any flavors you like, such as salt, pepper, or garlic powder. A short list is discussed in the first section, though whatever speaks to you is best! Use a combination of herbs and spices, or a pre-prepared seasoning (like a steak seasoning) to get a full-bodied taste that complements the natural taste of the onion. Keep in the mind the dish it's being paired with (if that's the case) when you're debating between a sweet or savory touch. Place the onion pouch onto the grill surface on medium to medium-high heat, and allow it to cook for approximately 20 to 30 minutes. Check it only periodically to keep the heat sealed into the pouches. Some onions (and some grills) can take up to 45 minutes. If your onion is taking longer than 20 to 30 minutes, don't fret. This is normally, especially for larger onions. If in doubt, give it a little longer if it's not quite done, the insides may only be warm. Grilled whole onions are almost a meal in themselves a small salad and a slice of fresh bread and you're set. But they're also great in stews, curries, or with any other hot vegetable dish.

Problem: Write an article based on this summary: Open the Hosts file in Notepad. Inside the Hosts file, paste all the IP addresses that you found in Method Two using nslookup. Save the Hosts file. Name the IP addresses. Type one of the IP address in the browser address bar to open YouTube. Press Enter to test browsing to the site.

Answer:
You can find it at: C:\Windows\System32\drivers\etc. Enter "www.youtube.com" (without quotes) after all the IP addresses. Enter Ctrl + S, or go to File and select Save. Add a space or tab to the end of each IP address, then enter a name you want to use to reference this site. Use a name that firewalls won't have on their blacklists (blocked sites). Your new line should look like: 47.125.31.113 www.youtube.com If this doesn't work, try another method below.