Options:
(A). Place the watermelon flesh in the freezer. Letting the watermelon rest for 24 hours will stiffen the watermelon flesh further.;
(B). Turn the lime rinds inside out. Find the membrane that connects the pith to the rind and pull on it to separate the pith from the rest of the lime, using a paring knife if needed.;
(C). Place it in a glass or container and chill to preserve its flavors and texture for about 4 days. Use freshly cut watermelon and fresh juices so that you don't have to strain them.;
(D). For example, place 1 cup of ice cream into a glass and put the lemon zest into the blender. Add 1 tablespoon of nutella , 1 tablespoon of lime juice and the lime zest to the blender for further control.;Choose from options above and answer: What most naturally follows?

How to make watermelon jello shots
Using a juicer, juice the limes.
Let the juice drop through a sieve into a bowl so that you can catch the seeds easily.
Reserve the juice for another use.
Answer:
(B).