Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round pan., Place sun-dried tomatoes into a bowl of warm water until rehydrated, about 10 minutes. Drain and chop., Heat olive oil in a small skillet over medium heat; cook and stir onion and garlic until onion is translucent, about 10 minutes. Add spinach; cook and stir until thawed and water is evaporated, about 5 minutes. Stir in mushrooms, sun-dried tomatoes, and feta cheese until well mixed., Whisk egg whites, skim milk, salt, pepper, and basil together in a bowl until very frothy. Carefully stir spinach mixture and 1 tablespoon Parmesan cheese into egg mixture. Pour into the prepared pan; top with remaining Parmesan cheese., Bake in the preheated oven until frittata is set and browned on top, about 25 minutes.
A:
tomato halves, extra-virgin olive oil, yellow onion, garlic, spinach, mushrooms, feta cheese, egg whites, milk, salt, ground black pepper, dried basil, Parmesan cheese