Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Fill a large stockpot with water, salt generously, and heat to boil., In the meantime, over medium heat, lightly saute oil, garlic, and chili flakes in a 12-inch skillet with sides that are 1 1/2 inches or higher. Take care that garlic does not burn. When garlic has softened (approximately 3-4 minutes), stir in tomato paste, olives, zest, and lemon juice (grate lemon zest and juice lemon directly into pan to save time!). Use butter to deglaze pan, scraping any bits from the bottom and incorporating them into the mixture. Next add breadcrumbs, stir well to coat with butter, and let them toast for approximately 4 minutes over medium heat., , Break capellini into thirds, so the noodles are approximately 3 inches long, and cook in boiling water for 2-3 minutes until al dente (or according to package directions). Drain and add immediately to breadcrumb mixture in skillet. Turn off heat and toss well. Add parmigiano reggiano, mint, and parsley to skillet while tossing, so that ingredients mix thoroughly. Serve immediately.
A:
olive oil, garlic, red chili, tomato paste, kalamata olives, lemon, unsalted butter, breadcrumbs, parmigiano reggiano, fresh mint, fresh parsley, capellini