Problem: I've never liked the their concept of fusion cuisine when it first came to Champaign. They tried to introduce noodles from different places but they never tasted authentic. The Indonesian peanut noodle was not appetizing and their pastas were, uhm, never mind. Try it and you'll know.
How would this review be described?
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A: negative

Problem: Had a cupcake at the Foodie Fest on 11/02/12. The cupcake I had had no flavor so I cant even tell you what it was called. When we bought them they were sitting out open on the table so it was kinda stale. And the size was super tiny...about three bites. If there was any alcohol in them you couldn't tell...because the cupcake had no taste. I wouldn't waste my money if I see this food truck again
How would this review be described?
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A: negative

Problem: My husband and I, along with two other couples, decided to celebrate the end of the semester tonight by going out. After *much* debate, we ended up at The Bread Company. As a former music major, this was one of my usual haunts, but the rest of them hadn' t been there quite as frequently. (Lunch, by the way, is excellent; they have excellent sandwiches and salads). The specialty, of course, is the fondue, which is magnifique. My only gripe is that portion sizes tend to vary widely from time to time, as does the selection of vegetables that comes with your meal. The combination of cheeses, though, is great, and the bread and potatoes are wonderful. Tonight, though, I had one of their specials, which was good, but was actually my *third* choice of menu items. They were out of the fettucine with salmon AND out of the chicken pizza. Now, I don't pretend to understand the inner workings of the restaurant business, but it really irritates me when they run out of something. To me, that just smacks of poor planning. Do they not have a kitchen? Can they not make more? If not, then can they not provide accurate estimates of how much of each food item to make, so they won't run out? I don't know, but it just seems like when you go someplace, you should be able to look at the menu with confidence. Anyway, the beef fondue I had was very good, and one of my dinner companions adored her trout. She said it was the most moist fish she had eaten in quite some time, and she is a fish lover. Her husband, a reasonably picky eater, devoured his pancetta pizza with no complaints, as did another friend with his salmon. I thought the portion sizes of some of the meals were pretty small, especially given the price. Still, it's good food, and worth the money, especially when you consider it's not that expensive. Service was pretty good, although a little slow, particularly since they weren't that busy tonight. My guess is she just had a hard day. We love the Bread Company and will continue to visit, but probably just for the fondue. We know they'll have it, and we know it's good. Thanks for a fun evening!
How would this review be described?
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A: positive

Problem: The overall experience wasn't too bad. I thought I would try this office because it was close to my house and quick for me to get to. I called and got a same day appointment for 5:30pm and when I got there I had almost no wait as the place was pretty much empty. The exam was fine but the problem came when I checked what they had billed my insurance. The amount billed for the appointment was triple the amount I have ever been billed by any doctor, in addition to that there was a 200 dollar charge for having an appointment later than 5pm, which I was never informed of when I made the appointment. The billing department assured me that if my insurance denied that charge they would not pass it on to me but I still do not support the idea of charging insurance crazy fees that in the end just drive up everyone's insurance costs. I will not be back.
How would this review be described?
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A:
negative