Part 1. Definition
Given the background description of some cooking related query, summarize the question into a title
Part 2. Example
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I got them looking lovely and brown and not burned. The only problem was this: they were tough and didn't taste very good at all. Clearly I did something very wrong. Any advice?
Answer: Tips for grilling duck legs?
Explanation: A person gives a detailed description about grilling duck legs and the process they followed for the same. However, at the end the duck legs did not turn out well, so the person wants tips about how to properly grill duck legs. The question is summarized as Tips for grilling duck legs? for easy indexing next time someone searches for a similar query
Part 3. Exercise
I brew coffee using a french press. After I've pressed it, how can I make it chill fast?I've tried pouring it into a wider container (larger surface area) and putting it in the freezer. This is not optimal since I don't want to thaw the contents in the freezer. Also, this takes some time and risks spilling the coffee.When it is cold enough I put some ice cubes in a drinking thermos, pour in the coffee, close the lid and shake it. This part of the process works well because the ice "only" transfers the cold to the coffee and not the surroundings. I guess I could use crushed ice instead for greater effect?Is there a better/quicker way of making iced coffee?
Answer:
How can I chill ice coffee quickly?