Multi-choice problem: Continue writing the next sentence in this paragraph:

How to clean seasoned cast iron
Wipe out the pan with a paper towel.
Go over the surface of the pan lightly to remove as much grease and loose debris as you can. The slick surface of seasoned cast iron should release most messes without leaving behind a sticky residue.

OPTIONS:
-- Add regular dish detergent to the pan and stir in about 1 cup (240 ml) of dish detergent. Dish detergent is great for lubricating and removing grease from stainless steel.
-- Be sure to wait for the pan to cool down before attempting to clean it. Giving your cookware a preliminary wipedown will help work some of the leftover food grease into the pores in the iron, improving its level of seasoning.
-- Scrub the pan with a soft bristled, dust-free rag. Oil your rag with a mild astringent or lemon juice before and after wiping it clean.
-- Rinse the pan and use a heavy duty cleaning fluid. Most seasoned cast iron pans have a combination of either salt and water to help ensure cleanliness.
Be sure to wait for the pan to cool down before attempting to clean it. Giving your cookware a preliminary wipedown will help work some of the leftover food grease into the pores in the iron, improving its level of seasoning.