In this task, you're given an article and an answer. Your task is to generate the fill-in-the-blank question for this answer based on the given article. The blanks are always at the end of the question, and can be filled with more than one word or phrase.

Q: Article: Manhattan Island is surrounded on the east by the East and Harlem Rivers and on the west by the North and Hudson Rivers.It links with the other four towns which make up New York City and with New Jersey are by means of subways,underground tunnels and bridges which lead into Manhanttan from the surrounding area. The Brooklyn Bridge was the first suspension bridge to link Brooklyn to Manhanttan.It is also the second oldest bridge in New York.The architect was John Augustus Roebling,who was the chief engineer of the suspended Railroad Bridge at Niagara Falls. Misfortune accompanied the building of the bridge,which took place from 1869 to 1883.The architect died as a result of an accident early during the construction.His son,Washington Roebling,carried on his father's work,using the most advanced engineering techniques of the day.He also fell ill during the construction of the bridge and was obliged to direct the work on it from an apartment window overlooking the site. Since its construction the Brooklyn Bridge has remained a busy and important passage in New York. The Brooklyn Bridge is 6775 feet long and 1595 feet wide.The suspended part is 3450 feet long and 85 feet wide.It has a clearance of 133 feet above water level.Four huge cables extend across the bridge,supported by two towers,each 272 feet high.Each of these cables is made up of 5700 wires.
Answer: can use any of the above means

A: If you want to go to Princeton University in New Jersey from Manhattan,you _ .
****
Q: Article: Enough "meaningless drivel". That's the message from a group of members of the UK government who have been examining how social media firms like LinkedIn gather and use social media data. The House of Commons Science and Technology Committee's report, released last week, has blamed firms for making people sign up to long incomprehensible legal contracts and calls for an international standard or kitemark to identify sites that have clear terms and conditions. "The term and conditions statement that we all carelessly agree to is meaningless drivel to anyone," says Andrew Miller, the chair of the committee. Instead, he says, firms should provide a plain-English version of their terms. The simplified version would be checked by a third party and awarded a kitemark if it is an accurate reflection of the original. It is not yet clear who would administer the scheme, but the UK government is looking at introducing it on a voluntary basis. "we need to think through how we make that work in practice," says Miller. Would we pay any more attention to a kitemark? "I think if you went and did the survey, people would like to think they would," says Nigel Shadbolt at the University of Southampton, UK, who studies open data. "We do know people worry a lot about the inappropriate use of their information." But what would happen in practice is another matter, he says. Other organisations such as banks ask customers to sign long contracts they may not read or understand, but Miller believes social media requires special attention because it is so new. "We still don't know how significant the long-term impact is going to be of unwise things that kids put on social media that come back and bite them in 20 years' time," he says. Shadbolt, who gave evidence to the committee, says the problem is that we don't know how companies will use our data because their business models and uses of data are still evolving. Large collections of personal information have become valuable only recently, he says. The shock and anger when a social media firm does something with data that people don't expect, even if users have apparently permission, show that the current situation isn't working. If properly administered, a kitemark on terms and conditions could help people know what exactly they are signing up to. Although they would still have to actually read them.
Answer: people would pay as much attention to a kitemark as they think

A: It can be inferred from the passage that Nigel Shadbolt doubts whether _ .
****
Q: Article: A food additive is any substance that is added to food. Many people are put off by the idea of "chemicals in food." The truth is that all food is made up of chemicals. Natural substances like milk, as well as man-made ones like drinks on sale in the market, can be described by chemical formulas. Some chemical substances are indeed harmful, but a person who refused to consume any chemicals would find nothing to eat. The things we eat can be divided into natural and man-made substances. Some people feel that only natural foods are healthy and that all man-made ingredients are to be avoided. But many natural chemicals, found in plants and animals, are harmful when eaten, and some laboratory-made substances increase the nutritional value of food. Other chemicals have natural and man-made forms that are exactly alike: vitamin C is vitamin C, whether it comes from a test tube or from an orange. Like "chemical", "man-made" doesn't necessarily mean "not fit to eat". Food additives are used for many reasons. We add sugar and salt and other things to foods we prepare at home to make them taste better. Food producers have developed a range of additives that stabilize, thicken, harden, keep wet, keep firm, or improve the appearance of their products. Additives can make food more convenient or nutritious, give it a longer shelf life, and make it more attractive to the consumer, thus increasing the sales and profits of the producers. Food additives are presently the centre of a storm of serious argument. Food producers have been known to use additives that have not been proved safe; some substances in common use have been proved unsafe and have been taken off the market. Many people feel there's a risk of eating food to which anything has been added. But food additives are now regulated by the FDA of the federal government, and new additives will go through strict testing before they can be placed on the market. For most people, the chances of developing serious side effects from the long-term use of presently approved food additives are very small.
Answer: all foods have chemical substances

A:
From the passage we can learn that _ .
****