Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.

Input: Consider Input: CONTEXT: The whole idea of using a cedar plank is to char the heck out of the bottom and produce lots of smoke and flavor. My roughly 1/4 inch planks are usually charred pretty well and I simply couldn't see using them a second time. At times, it seems that 1/8 inch or more of the bottom is gone.If you find a good source for your planks, they should be pretty inexpensive so why push it? I found one of the best sources to be my supermarket right next to the fish counter. $3 - $4 / plank. Seems like a small price to pay when you are grilling a $30 piece of salmon on top of it. <sep> Q: Are reusable or disposable cedar planks better? A: The whole idea of using a cedar plank is to char the heck out of the bottom and produce lots of smoke and flavor

Output: Are the reusable ones good?

Input: Consider Input: CONTEXT: If you have a gas stove, you need a hood to send the exhaust outside. One that recirculates is not sufficient.In my experience, the recirculator hoods work OK if you're not doing a lot of cooking. If you do, however, you'll end up with a nasty, greasy dusty coating on everything in your kitchen. I wouldn't bother with a recirculation hood if you ever cook things that involve grease or smoke. For someone who mostly heats up processed foods, it's probably good enough. <sep> Q: Are recirculation extractor hoods good? A: In my experience, the recirculator hoods work OK if you're not doing a lot of cooking Q: How good are they? A: I wouldn't bother with a recirculation hood if you ever cook things that involve grease or smoke Q: What kind of hood do you recommend? A: If you have a gas stove, you need a hood to send the exhaust outside. One that recirculates is not sufficient

Output: Will a pipe for the exhaust be needed?

Input: Consider Input: CONTEXT: I'm sorry to say this, but I think prevention is the best answer. Once you're vegetables freeze things happen at the cellular level that changes the nature of the vegetables. For example, ice crystals pierce cell walls which destroys some of the structure, which is responsible for the crispness and crunch of the vegetable. I don't think there is really a way to "fix" this, once it happens.That said, cooking does something similar to vegetables. Cooking destroys cell walls, which is why cooked carrots are so much softer than raw carrots. I would think that vegetables that stand up to cooking would survive freezing the best (such as your mushrooms). On the other hand, somthing like lettuce is a lost cause, once frozen. <sep> Q: Can you help me with recovering frozen vegetables from my crisper? A: I don't think there is really a way to "fix" this, once it happens Q: Is there any way to salvage them for cooking? A: cooking does something similar to vegetables
Output: How do I prevent veggies from freezing in my crisper?