Problem: Article: Use a spoolie brush to brush up your eyebrows. Note the natural shape of your brows and look for any spots where your brows are sparse or uneven. Pluck or wax any hairs that you don't want. Trim the top of your brows if necessary. Line a thin makeup brush up along the side of your nose. The brush will hit your brow where it should start. Next, keep the brush next to your nose and move it at a 45 angle to the outer corner of your eye. This is where your brow naturally ends. The strokes should mimic the growth of your brow hairs. Match the color of your pencil to the color of your brows. Start drawing in the inner corners of your eyes. Slowly work your way out to the ends of your brow, lightly drawing strokes in the sparse spots. With an angled brush, comb brow powder or eyeshadow through your brows to better fill them in. Use very little powder where your brows start, and add more towards the end of your brows. Try brushing the powder lightly back and forth for good coverage. This will also better define your arch. Blend the color and soften any sharp lines with by brushing your brows with your spoolie brush. Focus on really diffusing the color near the beginning of your brow. To do this, wipe excess powder off the spoolie brush and use the clean brush to soften and blend. Use your fingers or a cotton swab to wipe away any color that's outside your brow lines. Make the brows look sharp and clean by brushing translucent powder around the edges of your brows. Or you can clean them up by brushing color-correcting concealer around the perimeter of your brows. Lightly cover your brows with clear gel or clear mascara to help maintain your look all day.
Summary: Wash your face and towel dry your brows. Figure out where your brows start and end. Use an eyebrow pencil to lightly draw short, upward strokes. Define your brows with pressed powder that matches your brows. Clean up your brows.

INPUT ARTICLE: Article: There are many ways that you can make a difference in your community, but don't forget that this is a global issue. Take some time to look for organizations whose mission you agree with before supporting them. You can start with a simple Google search. Read the "About" section on websites, and take a look at what the organization stands for. Maybe you've heard about the Time's Up movement. Check out their website to see exactly how their legal defense fund will help people dealing with sexual harassment, abuse, or inequality in the workplace. You can broaden your search to look for organizations that work on more specific issues. You could look for an organization that helps victims of domestic violence, for example. Once you've found an organization you'd like to support, you can make a difference by donating money. You can make a one time donation or set up a recurring option. For example, if you are interested in supporting women's healthcare, make a donation to Planned Parenthood. You can simply click on the "Donate" button on their website. Your monetary donation will help ensure that women can receive affordable health care for things like pap smears and breast exams. If you can't afford to give money, give your time. Contact the organization and ask how you can volunteer. There are many ways to raise money. You could collect donations and organize a silent auction, or you could try posting about an organization on social media. Raising funds will allow you to donate more money so that the organization you've chosen can continue it's work. It will also help bring more awareness to the cause. Try making a post on social media saying, "To celebrate my birthday this year, I'd love it if my friends and family can support the cause that is important to me." Add a link where they can simply click to donate.

SUMMARY: Research different organizations that focus on supporting gender equality. Donate money to a cause by making an online donation or writing a check. Raise money for an organization by fundraising.

In one sentence, describe what the following article is about: The cream and the butter should be measured out, sitting next to the pan and ready to be added. Making caramel sauce is a fast process; if you are wasting time looking for ingredients when your sugar is burning, you're not going to end up with caramel sauce you'll want to eat. On medium-low heat, add the butter and sugar to a heavy-bottomed, 2- or 3-quart saucepan. Do not stir the sugar and butter as it dissolves. If you need to, swirl the mixture gently to combine the ingredients, but not much. You want the caramelization to start from the bottom and let it work its way up. Leave the sugar and butter mixture on medium-low for 5 to 8 minutes. Keep an eye on the caramel sauce. Swirl the mixture if necessary to prevent burning, but do not stir. If you find that you end up burning some of the sugar before the rest of it is melted, the next time you attempt your caramel sauce, add a half cup of water to the sugar at the beginning of the process. This is called a "wet" caramel sauce. (See below.) The wet caramel sauce recipe will help the sugar to cook more evenly, although it will take longer to cookthe water will need to evaporate before the sugar will begin to caramelize. After 5 to 8 minutes, the mixture should turn a light brown. You should still see small bunches of sugar crystals which have not yet crystallized. If sugar crystals start forming on the sides of the pan, use a brush to wipe them back down into the mixture. Continue cooking until the remaining crystals caramelize and bubbles start to form. The color should be deep auburn. This could take two minutes, or it could take another five. This is the time to really guard against burning. You don't want to leave the sauce unattended at this point. If you're worried about the sauce burning, you can turn the heat down to low. It's better to take a little longer cooking than to hurry the process and burn the caramel. Keep resisting the urge to stir. Swirl if you need to, but don't stir yet! After all the sugar crystals have caramelized, take the pot off the burner, and mix in the cream a little at a time. Now is the time when you can finally use a whisk to stir. Mix in the cream in small batches and stir vigorously. The mixture will foam up and grow in volume. As you mix in the rest of the cream, the sauce will turn a darker color. The sauce will keep on bubbling as the cream gets incorporated into the sugar and butter. Pour the caramel into a heat-resistant bowl or jar, through a strainer. Any uncaramelized crystals left will not make it into the final mixture. Except, of course, the caramel that you put on your ice cream! Store in the refrigerator for up to 2 weeks. Warm it up before serving.
Summary:
Gather your ingredients. Combine the butter and sugar. Heat the mixture. Check the color. Keep the sauce on medium-low. Remove the pan from the burner. Strain the mixture. Let the sauce sit to cool to room temperature.