Multi-select problem: How does the next paragraph end?

How to serve foie gras
Choose the right kind of foie gras.
Make sure that the foie gras you buy is pre-cooked and ready-to-serve. Only purchase raw foie gras if you have a recipe that calls for it.

Choose from:
1). There are two basic types of foie gras: duck and goose. Duck is richer and more rustic, while goose is creamier and more delicate.;
2). Otherwise, the wait time and/or cost can make it hard to make a proper mold of the foie gras. Even cooks who cook, then baked, may have skipped the pre-cook process.;
3). If you don't, the raw foie gras may be spoiled or smell like you like. Raw foie gras should be served cold instead of hot.;
4). Pre-cooked foie gras should usually be served 3-4 days prior to serving. Raw foie gras is served 7 days prior to serving.;
1).