Problem: How to cook meat
Understand the importance of marbling.
Thin patterns of fat throughout the muscle will dissolve into a more flavorful cut. Round steaks, chicken breasts and pork chops may be less flavorful, because they don't have much fat inside the cut of meat.

Answer: Select fatty or tougher sections of meat for slow cooking. Buy pork shoulder instead of pork chops, chicken thighs instead of chicken breasts and round steak, instead of fillets when you braise.

Problem: The man pulls out a black object from his pocket and presents it. The man screws the black object at the end of the rake handle. the man

Answer: moves the trashcan and rakes.

Problem: Then the woman heats the solution on the stove as she gently stirs it with a plastic spoon. Then she adds the mixture to the pitcher. Then the man juices some lemons in a juicer. he
Answer: then adds one cup of the lemon juice to the pitcher of sugar solution.