In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Layer first 6 ingredients in order listed., Cover with mixed cream of mushroom soup, cream of chicken soup and sour cream. Cover with almonds or onion rings., Bake at 300 for 1 hour or until hot.

Answer: noodles, broccoli spears, chicken breasts, mushrooms, water chestnuts, green pepper, cream of mushroom soup, cream of chicken soup, sour cream

Question: Spiral slice (or long shreds if you don't have a spiral slicer) both zucchini, place in strainer in the sink while preparing the other ingredients (this will allow the zucchini to dry out)., Cut off and discard the stem ends of the Brussels sprouts, then halve them lengthwise. Place them in a small bowl, drizzle with olive oil, and then sprinkle with salt and pepper to taste. Place them on a small baking sheet cut-side up, and broil until slightly charred., While sprouts are broiling, peel and mince the garlic. Small dice the shallot, carrot, and celery., In a large, high-sided pan (or pot), heat a drizzle of olive oil on medium until hot. Add the garlic, shallot, carrot, and celery. Season with salt and pepper. Cook, stirring frequently, 2 to 4 minutes, or until softened and fragrant., Add the tomato paste to the pan; season with more salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until dark red and fragrant., Add the ground turkey to the pan; season with a little more salt and pepper. Cook, frequently breaking the meat apart with a spoon, 4 to 6 minutes, or until browned and cooked through., Add zucchini noodles (zoodles) to the pan, along with the charred Brussels sprouts. Season with salt and pepper, and mix well., Turn heat to medium, add 1/4 cup water and cover for 4 minutes., Serve and garnish with parmesan cheese (pecorino romano is best!), to taste. Enjoy!

Answer: zucchini, tomato paste, ground turkey, Brussels, garlic, carrot, celery, shallot, parmesan cheese, salt

Question: Preheat oven to 350F., Coat baking sheet with cooking spray., To make Schnitzel: Whisk together milk and egg in wide bowl., Spread breadcrumbs on large plate., Dip mushrooms and eggplant slices into milk mixture, then coat slices with breadcrumbs., Shake off excess crumbs, and set on prepared baking sheet., Spray vegetables with cooking spray, and bake 10 minutes., Flip vegetables, spray with cooking spray, and bake 10 to 15 minutes more, or until vegetables are tender and breadcrumbs are dark golden brown., Set aside., To make Lemon-Caper Sauce: Melt butter in saucepan over medium-high heat., Cook 2 to 3 minutes, or until butter begins to brown., Stir in oil and capers, and cook 1 minute more., Remove from heat, and add lemon juice and parsley., To serve: Stack 1 mushroom and several eggplant rounds on each plate; drizzle with Lemon-Caper Sauce, and garnish with lemon slices and parsley sprigs, if desired., Serve immediately.

Answer:
nonfat milk, egg, Italian-seasoned dried breadcrumbs, portobello mushrooms, eggplants, unsalted butter, olive oil, capers, lemon juice, parsley, Lemon slices