In one sentence, describe what the following article is about: You don't have to do a lot of preparation work when cooking a meat rotisserie style. For poultry, reach inside first to remove the giblet package and kidneys if they are present. Pat the meat dry with paper towels when you're finished cleaning it. Look along the meat's shorter ends, since this is where you will insert the skewers. Any pieces of fat hanging there can get in the way. Slice them off with a sharp knife. You don't have to remove the fat on the rest of the meat. This is optional, and any meat you grill will taste great even without additional flavoring. If you want something simple, you can try mixing together a little salt, pepper, paprika, and melted butter, then baste the meat in it. Use a basting brush to apply marinades or your hands to apply rubs. Get creative when coming up with flavor profiles! You can create all sorts of rubs and marinades by utilizing different herbs, spices, and ingredients. You can also stuff poultry with ingredients like butter, garlic, and lemons to provide flavor. the meat with kitchen twine. Before you cook the meat, it needs to be tied into a plump ball so it roasts evenly. You may need to fold the meat to make it into this shape. Any loose parts on the meat should also be tied down so they don't fall off as they cook. Tenderloins and boneless roasts should be rolled into a cylinder shape. Knot a new piece of twine about every 112in (3.8cm) along the roast. For poultry, pull the wings behind the bird's back. Wrap a piece of twine around the legs, then pull the twine all the way around to the wings. Cross over the wings, bringing the twine back around to tie it to the legs. Rotisserie spits are little more than giant forks. Each skewer has 3 prongs that slide into the shorter sides of whatever meat you want to roast. Start with 1 side and slide the prongs all the way in as far as they will go. Repeat this with the second fork on the opposite side of the meat. The forks always skewer opposite sides of the meat and the prongs always face one another. They need to be tight in the meat so the meat doesn't fall into the fire. For example, if you are roasting a chicken, 1 skewer goes through the neck and the other skewer goes through the opposite end.
Summary: Wash the meat under running water. Trim off excess fat near where you will skewer the meat. Coat the meat with a rub or marinade if you desire. Truss Skewer the meat with the metal prongs.

In one sentence, describe what the following article is about: Make sure you have all objects you want to include in your animation imported into your scene. Place them where you want them to be at the start of your animation. Make sure you have the camera aiming at your scene. The timeline is the panel at the bottom of the Blender 3D. By default, it starts at Frame 1 and ends at Frame 250, which produces about 8 seconds of animation at 30 frames per second. If you want more frames, click End 250 in the upper-right corner of the timeline panel and enter how a different number. The playhead is the blue line in the timeline panel. This represents which frame you are currently on. Place the playhead at Frame 1 at the start. It's the icon with the circle above the timeline panel at the bottom of Blender. Select the object you want to animate, press G to grab it, and then click immediately to place it exactly where it is. This records a starting keyframe at frame 1. In animation, keyframes record changes in the motion of an object. You'll need to switch to Pose Mode to animate parts of a rig. Most video is done at about 30 frames per second. This gives you an idea of how much time has passed between frames. This records a second keyframe in the timeline. Blender will automatically calculate the position of the object for each frame in between keyframes. Continue adding as many keyframes as you need for the entire animation. You can also right-click the keyframe in the timeline and click Copy. Move the playhead to where you want the keyframe to repeat, right-click the playhead and click Paste. This is useful for repeating animations, such as a walk cycle. You can animate multiple objects in a scene at the same time in a scene. Each object has its own independent timeline with unique keyframes.
Summary: Place all objects in your animation. Enter how many frames you want to include in your animation in the timeline. Place the playhead at the start of your animation. Click the record icon to turn on auto keyframing. Grab and place an object you want to animate. Move the playhead to where you want the object motion to stop or change. Move the object to where you want the object to be at the second keyframe.

In one sentence, describe what the following article is about: If you cannot sign in to your Windows 8 device because you have forgotten your Microsoft Live password, you can reset your password at https://account.live.com/password/reset. However, if you still encounter problems with signing in after resetting your password, you will be required to reinstall Windows 8. " If you are using a mouse instead of a touchscreen, point to the lower-right corner of your screen, then move the mouse upwards to access "Settings." "
Summary:
Swipe in from the right side of the screen on your Windows 8 device. Tap on "Settings" and select "Change PC Settings. Click on "Accounts" and select "Sign-in options. Click on "Change your password," and follow the prompts provided by Windows 8 to change or reset your password.