In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: In a bowl, combine the bread crumbs, cheese, leek, walnuts, sage, lemon zest, and mustard powder.,Gradually blend the goat cheese into the mixture.,Separate 1 egg, reserving the white and adding the yolk to the remaining egg.,Beat the egg and yolk into the cheese mixture with the milk.,Season to taste.,Divide the mixture into 8 pieces and roll into sausages about 3 inches long.,Cover and chill for about 1 hour to allow the flavors to develop.,Sprinkle the flour onto a plate.,Brush the sausages with the reserved egg white, then dip into the flour until lightly coated all over.,______,Heat the oil in a skillet, add the sausages, and cook over medium heat,turning occasionally, for 8-10 minutes, until golden.,Drain on paper towels, and serve immediately, garnished with sage.,Enjoy!
[A]: Shake off any excess flour.

[Q]: Preheat oven to 325F. Grease an 8 x 11 inch baking dish. Heat 1 tbsp oil and saute chicken for 3 mins on each side. Set aside.,______,For tomato sauce, heat 1 tbsp oil and saute carrots for 3 mins. Add spring onions and apricots and saute for 2 mins. Add remaining flour then add tomatoes, breaking up with a wooden spoon. Add marjoram, season and add a pinch of sugar.,To build the lasagna, spread 4 tbsp bechamel sauce in the baking dish. Arrange 3 lasagna sheets on top and brush with 4 tbsp bechamel sauce. Top with 1/2 the chicken, 1/2 the tomato sauce, 3 lasagna sheets then remaining bechamel sauce, tomato sauce, chicken and lasagna sheets. Sprinkle with cheese. Bake for 30-40 mins, until golden and bubbling. Garnish with marjoram.
[A]: For the bechamel sauce, melt butter. Add 1/2 cup flour and cook, stirring, for 2 mins. Add stock and milk, stirring constantly, bring to a boil then simmer for 5 mins. Season.

[Q]: Drain raspberries, reserving juice.,______,Let stand 3 minutes.,Stir over medium heat until gelatin is dissolved.
[A]:
Combine gelatins in small saucepan; stir in half the orange juice and raspberry juice.