instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Cook frozen broccoli, following package directions., Drain. Cook onion in salted water until tender., Drain., In saucepan, melt 2 tablespoons butter, flour, salt and dash of pepper., Add milk. Cook and stir until bubbly., Reduce heat., Blend in cream cheese until smooth.
answer:
broccoli, onion, butter, pepper, cream cheese, flour, salt, milk, shredded cheese, butter, bread cubes

question:
Preheat oven to 375., Combine cranberries and orange juice in a bowl; cover and let stand 10 minutes., Beat the sugars and butter at medium speed of a mixer until light and fluffy. Add corn syrup and egg; beat well. Stir in cranberry mixture., Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, baking powder, and salt in a bowl, stirring well with a whisk. Add the oats, walnuts, and orange rind; stir well. Add to sugar mixture; stir until well-blended., Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375 for 8 minutes or until almost set. Cool on a wire rack.
answer:
cranberries, orange juice, granulated sugar, brown sugar, butter, light-colored corn syrup, egg, flour, baking soda, baking powder, salt, regular oats, walnuts, orange rind, Cooking spray

question:
Preparation: Partially defrost the frozen puff pastry., Pre-heat the oven to 210C., Peel the Jonathan apple., Cut the apple in half and divide one half into 8 vertical sections., Then cut each section into 2 - 3 mm thick wedges., Take the other half of the apple and cut vertically into 2 - 3 mm thick wedges., Add the ingredients marked with into a frying pan and apply heat until they turn a caramel colour., When the mixture is a caramel colour, add the apple slices from step 2., Brown the apples until they become soft and also a caramel colour., Brown until the water has evaporated from the apples and they are the same color as in the photo., Then leave to cool., Take 1 frozen puff pastry sheet and lay the caramelized apples on top., Remember not to spread them over the entire width of the pastry sheet, there should be a gap at the edges as in the photo., Lay the raw apple slices from step 3, over the top of the caramelised apple and sprinkle with a layer of sugar., If you have one, roll a lattice roller over the other pastry sheet, if not, make a cut along the pastry evenly spaced every 5 mm to create a lattice pattern., Scatter a little water over the pie underneath., Press the sides together gently to seal and after brushing over your glaze, pop in the pre-heated oven for roughly 30 minutes at 200C., The combination of caramelized and fresh apples gives the pie a beautiful syrupy yet crispy texture.
answer:
apples, sugar, Water, pastry, sugar, Egg yolk