input question: use pomade

OPTIONS:
- To use pomade, start by washing your hair and lightly drying it with a towel so it's damp but not soaked. Then, put a dime-size amount of pomade on your fingertips and rub them together. Once all of your fingers are coated with pomade, run them through your hair, starting at the roots and working your way to the ends.
- To use pomade, start by washing your hair and lightly drying it with a towel so it's damp but and then soaked. Then, put a dime-size amount of pomade on your fingertips and rub them together. Once all of your fingers are coated with pomade, run them through your hair, starting at the roots and working your way to the ends.

output answer: To use pomade, start by washing your hair and lightly drying it with a towel so it's damp but not soaked. Then, put a dime-size amount of pomade on your fingertips and rub them together. Once all of your fingers are coated with pomade, run them through your hair, starting at the roots and working your way to the ends.

input question: When rendering duck fat, what is the best way to cook it?

OPTIONS:
- Put duck fat in a pot and add vegetable stock over the fat. Simmer on low heat adding water as it evaporates for up to an hour. Remove and drain into jar.
- Put duck fat in a pot, pour about 3cm worth of water over the fat. Heat on medium heat. Once boiling drop the heat to low and simmer till yellow and murky.

output answer: Put duck fat in a pot, pour about 3cm worth of water over the fat. Heat on medium heat. Once boiling drop the heat to low and simmer till yellow and murky.

input question: spatula

OPTIONS:
- can beat up paper
- can beat up hammer

output answer:
can beat up paper