Detailed Instructions: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
Problem:CONTEXT: Orange and lemon cakes are classics, so there shouldn't be any problem making those layers. I'm not entirely sure how you'd go about making the others, but there should be a way to incorporate fruit puree into cake batter so that the cakes still rise and set.Blueberry, blackberry and raspberry can all be added whole or slightly chopped into a cake (think blueberry muffins), although they do make it moister so you'd want to be careful it doesn't end up too wet. This might work for kiwi and strawberry but I've never tried it with anything like those.You might need a bit of food colouring if you want to emphasise the visual aspects of rainbow layers. <sep> Q: Would a fruit cocktail flavoured cake work? A: Orange and lemon cakes are classics Q: What other idea do you have on baking cakes? A: I'm not entirely sure how you'd go about making the others, but there should be a way to incorporate fruit puree into cake batter so that the cakes still rise and set Q: Do you have any idea on baking Cinderella princess cake? A: Blueberry, blackberry and raspberry can all be added whole or slightly chopped into a cake Q: What can I do to layers of cake to make it taste fruity? A: there should be a way to incorporate fruit puree into cake batter so that the cakes still rise and set <sep> FOLLOWUP_Q: Which types of fruits do you think i can add to form the rainbow color?
Solution:
Yes