Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I made dinner reservations for this past Saturday to be assured a table as most other places I checked out were already booked for a pre-show dinner. I have also had this place recommended to me by friends and co-workers. When I arrived after my husband, the entrance staff were very cordial and welcoming. They took me back to the table quickly. One problem is that the inside was very dark. I know they were trying for intimate, but with the dark walls and dark carpeting, it was more cave-like than intimate. I had a hard time trying not to bump into anything on the way back to the table. When I got there, there was only a small candle in the center of the table for illumination. Our waiter, Harley, was nice enough, but he was heavy on the upsell of everything. It wasn't overly busy as there were empty tables when we got there, but it took a while for my drink from the bar to arrive. I kept getting assured that it was coming. When he brought it over, we placed our dinner order. My husband ordered the Maryland Crab Soup as a starter with the promises of something similar to the she-crab soup from the part of Virginia where he grew up. What he got tasted like Campbell's vegetable soup with crab put in just before serving. I could even smell the familiar scent of the veggie soup. The shrimp cocktail had exactly 6 shrimp for like $15 dollars. The number was not on the menu, so it was not worth the charge. As our entrees, I ordered the 6oz filet mignon with a side of Gruyere and bacon mashed potato. I was not told that the filet had come with a side of broccoli or I might not have ordered the mash. The broccoli was not quite steamed enough as the middle of the stems were still quite hard. There is crunchy and then there is uncooked. The filet was seasoned pretty well and was cooked to order. My husband ordered the Yuengling fish and chips. The "chips" in this case were on the menu as Chesapeake fries. The anticipation was Old Bay seasoning on the fries, at least. We think the seasoning was Penzey's Seafood seasoning, which was okay, but not enough to be called Chesapeake. The fish was simple cod in a beer batter. Not really worth the $19 sticker price. There was a gentleman in a suit traversing the room asking this table and that how things were going. He passed by our table three or four times and never once spoke to us. One good thing was that they got us out of there in time to get to the theater for our show. Although others may have had a nice experience here, we really did not and will not recommend this restaurant to our out-of-town friends.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I love the gastropub trend in Madison. And I can't believe how I could have not written a review on it. This little unassuming shophouse along Johnson street hosts one of the best sharing plates in Madison. Drinks, top notch. Food, delicious and creative. I have never had a disappointing time here, ever. The only thing I will watch out for is the crowd. Hipsters LOVE forequarter. Foodies love forequarter. EVERYONE does. And its tiny place can only fit maybe 25-30 people at a time. So, no reservations other than Sundays mean you have to come early, leave your name, and in the winter find some other place to hang out cos its too small to wait in the restaurant... Or, come really late. after 9pm. Food. what's good? EVERYTHING. also, they change their menu all the time that my favorites just leave the menu as quickly as they come. However, if you see items that resemble these things, DON'T HESITATE. Love the grilled bread. It had so many ingredients hidden inside, the wonderful crust outside. I'm so sad it never reappeared in the past 6 months. Gnocchi. oh those soft pillow. with the wonderful caramelized crust. chewy and lovely. my favorite friend in the world. Fried chicken. oooh, i love my chicken cooked medium rare. some people don't like the red, but COME ON, chicken shouldn't be overcooked. ew. pork shoulder. mmmmm... so good. the amount of fat and meat was just nice. so flavorful. oh god. how could they have got this so right. drinks with egg white. YAY. so tasty. you could even ask for the egg yolk if you are into this kinda thing ;) Liquid nitrogen ice cream! I love it!!! the texture is so awesome. it was peppermint and chocolate. love it!! It's just like the Taiwanese snow ice. This is an awesome place for couples to visit. dim lights, good food and drinks. Best date EVER!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Krispy Kreme, I was so upset, yet relieved, when you closed all your stores. My self control had one less thing to challenge it, and my stomach had one less foe to battle. Now you're reopened within 5 miles of my house. This is a low blow. Krispy Kreme donuts are good, but the hot, fresh things are like liquid evil... sweet, tasty evil. So I'm really glad you're back, even if I'm mad about it.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Celebrating a birthday here and found Windsor to be just the ticket. Service was exemplary, the throw-back cocktails were astounding. Especially loved the #04 - try it, you'll love it. Actually everything we tried was delish. Cocktails, starters, dinners, and ice cream dessert. We shared the mini corn-dogs (yum) and the roulette of roasted peppers (surprisingly yum) pre-dinner. Everybody ordered something different and all was quite good - pork sandwich, tuna tartare, ahi tuna salad, white fish sandwich, and the short ribs - I would have any one of them again. As said before, service was excellent and the place has great music playing with a hip wall to check out as you enter the restroom area. Be forewarned though - the parking lot is TINY.