Write an article based on this "Lightly grease the inside of a 2-pint (1 litre) baking dish with butter. Prepare the bread slices. Place a single layer of bread slices, buttered-side-up in the bottom of the dish. Spread a layer of sultanas across the bread, then sprinkle them with some cinnamon. Repeat the bread, sultana, and cinnamon layers until you have no more slices of bread left. Heat the milk and cream in a small saucepan over low heat until it starts to steam. Beat the eggs and three-fourths of the sugar together in a small bowl. Slowly stir the milk mixture into the egg mixture. Pour the custard base through a strainer and into a clean bowl. Pour the custard base over the bread, then sprinkle the remaining sugar and ground nutmeg on top. Let the bread pudding stand for 30 minutes. Bake the pudding in a preheated oven at 355F (180C), for 30 to 40 minutes. Let the pudding cool for a few minutes before serving it."
article: If you'd like, you can sprinkle caster or superfine sugar inside the baking dish when you are done. Cut the crusts off of the bread first, then spread the softened butter over one side of each slice. Cut each slice twice of bread to make four triangles. Do not overlap or squish the bread slices together. You will have lots of bread left over, which you will be using for other layers. If you do not like sultanas, or can't find any, you can use another type of dried fruit, such as raisins. Make sure that you are always putting the bread down with the buttered side facing up. You last layer should be only breadno sultanas or cinnamon. Pour the milk and cream into a small saucepan, then stir them together to combine them. Place the saucepan on the stove, and turn the heat up to low. Do not let the milk and cream come to a boil. While the milk and cream are heating, you can prepare your egg mixture. Crack the two eggs into a bowl, then add part of the sugar; save the rest of the sugar for later. Beat the eggs and sugar together with a whisk until they turn pale. The yolks and whites should be completely blended together. Do not pour it too quickly, or you will risk cooking the eggs. Stir everything together with a whisk while you pour. This is now your custard base. The strainer will catch any cooked bits of egg. Discard anything caught in the strainer. Make sure that you pour the custard base evenly over the bread, so that everything gets soaked. You can use as much or as little nutmeg as you'd like. This gives the bread enough time to soak up the custard, and for the different flavors to blend together. Preheat your oven to 355F (180C) first. Then, place the pudding into the oven, and let it bake for 30 to 40 minutes. The pudding is ready when the custard thickens and the top turns a golden-brown color. Once the pudding is done, use potholders to take the baking dish out of the oven. Set the dish down on a heat-safe surface, and wait a few minutes for the pudding to cool.

Write an article based on this "Find an aquarium with a tightly fitting lid. Add a substrate. Moisten the substrate. Keep your snail warm. Provide indirect sunlight. Watch for signs of unhappiness."
article: While the snail needs ventilation, it's also important that the lid of its container fits tightly, as it will climb out if given a chance. An aquarium works well or really any plastic or glass container that has a tight lid. Skip wooden containers, as the splinters harm the snail. For two snails, your container will need to be at least 25.5 inches (65 centimeters) by 18 inches (45 centimeters) by 16 inches (40 centimeters). It's fine to keep a snail alone or with a partner. However, snails are hermaphrodites, so if you have more than one in the same container, you're likely to end up with baby snails. The substrate is basically the flooring your snail needs to be content. Snails like dirt, but you need to use peat-free compost. Don't use what you have in your yard, as it can contain chemicals that will hurt your snail. Use 1 to 2 inches of the material (about 3 to 6 centimeters). Since snails like to burrow, you should provide a deeper area in the tank where they can dig. It's a good idea to put a hideaway spot nearby for the snail's enjoyment. The compost you use needs to be kept moist for the snail to be happy. It doesn't need to be soaking wet. Rather, it just needs to be kept damp. Use a spray bottle to spray it down and keep it damp. Spray the tank lightly each day to dampen the soil and maintain proper humidity. Snails are happiest in temperatures of about 21 degrees Celsius (71 degrees Fahrenheit) to 23 degrees Celsius (73 degrees Fahrenheit). The best way to achieve a warmer temperature (if the room isn't warm enough) is to place a heating pad under half of the snail's tank. You should only place it under half the tank so the snail has somewhere to go to cool down if need be. Keep track of the temperature in the tank with a thermometer. The giant African snail does okay in temperatures from 18 degrees Celsius (64 degrees Fahrenheit) to 29 degrees Celsius (84 degrees Fahrenheit) but not any more extreme than that. Snails need some light to be happy. However, indirect sunlight is best. Full sunlight is too harsh for the snails, and they'll stay hidden whenever possible. If your snail doesn't like the conditions of its house, it will likely close itself up in its shell. Often, the snail goes in hiding because the tank is not warm enough. If you fix the problem, encourage the snail to come back out by giving it a bath in warm water. Gently place it in a bowl of water, wiping it down with a soft cloth.

Write an article based on this "Understand when to use this method. Find your router's "Reset" button. Press and hold the "Reset" button. Look for your router's default login information. Connect to your network"
article:
If you've been unable to obtain your router's password under any of the conditions outlined by the previous methods in this article, your Wi-Fi password is unrecoverable and you'll need to reset your router to its factory settings. Restoring the router to factory settings won't tell you the current password, but it will change the router's password back to the factory password which is printed on the bottom or back of the router. Resetting your router will also disconnect every item you have connected to the router. For this reason, resetting the router should be your last resort. This button is usually on the back of the router. You'll probably need a paperclip or needle to press the "Reset" button. Do so for at least 30 seconds to ensure that the router completely resets. The lights on the router should flash or briefly turn off when the router has officially reset. This information is usually found on the bottom of the router, and includes the following: Network name or SSID Your network's factory name that you'll see in the Wi-Fi menu. Password or Key Your network's stock password. . When entering the password, you'll use the factory password that's printed on the bottom of your router. You may have the option of changing the password before you connect to the Internet.