Q: negative

A: The food is below par. I asked for the best steak available and it was horrible. It's not as good as I remember from 7+ years ago. There are too many other local places that are better.

Q: negative

A: I was extremely disappointed in the event tonight. I went with my friend who was celebrating her birthday and was attempting to show her something new on Mill. It definitely did not work out that way. We got in and were told that there was seating available. We walked around a few times and finally found some group that was leaving and grabbed their table. We waited. Finally our waitress, Brittany, came over and apologized for the mess on the table, got our drink order and left. We waited. She finally showed up about 10 minutes later with our beers and bolted off. Where we were sitting, there were two picnic tables, side by side, we (the two of us), sat on the table closest to the roll top doors; there was a four top on the other table. Another group of five decided that they were going to sit in between our groups. We said fine, as we understood that there was limited seating and that they were in the same situation as we were a few minutes ago. We waited again. She came and took their drink order and we were able to stop and ask about the food service this evening. We were told initially that there were people passing around samples. What we were told by Brittany was this:"there are people bringing food around as samples; if you get some, your lucky". We never got any food. In fact, the other four people on the opposite end, were served twice. Two trays, both times. We finally resigned to the fact that we were not going to get any type of food and were ready to leave. We looked for our waitress and were unable to find her. We finally located her and tried to get her attention and she was serving the table behind us who kept running her, one beer at a time it seemed, to the well. As we finally got eye contact with her and closed our tab, we made it to the front and exited. There were plenty of what seemed to be managers, hob knobbing with other guests. They were not paying attention to anything that was going on. I understand that this was a preview night, but that is one of the goals as managers; to identify where there are issues and resolve them. I was truly disappointed with the service, the staff, and since I have never tried the food, I would not know what to comment on that part of your offerings.

Q: positive

A: Bring on the BBQ! I was intrigued by Queen City Q as it continued its transition from LaVecchias and whatever the steak place was called that was around for about 2.5 seconds. Having spent four years in Texas, I'm always on the lookout for some down home cookin'. The decor is very casual, leveraging the same footprint LaVecchia's left, but adding small country touches like wraught iron and old wood accents. Plenty of tables, but also enough space between so we didn't feel completely on top of those next to us. The actual menu was a bit different from their online menu, so don't get your heart set on anything too soon. I went with a friend for lunch, and both of us were very happy with the experience. I ordered the 1/4 plate chicken entree, and the chicken was so juicy, I wanted to cry. Seriously, I don't know how they did it, but I've never before had chicken so moist. Accompanying my delicious bird wasTexas toast and two sides; I chose my BBQ staples: green bean casserole and macaroni & cheese. The green bean casserole was lovingly enveloped in a light sauce, with a final touch of cheddar and fried onion crunchy topping. The macaroni and cheese was also top notch. Nothing was overly greasy or heavy, and I felt very satisfied and full with my portion size. My friend ordered the brisket sandwich (yes to the grilled onion topping) with BBQ slaw and said it was great (although he was surprised by the open face-ness of his sandwich). Worth noting: someone across the restaurant got what appeared to be housemade chips, and I almost walked over, introduced myself, and started eating off his plate - they looked that good. And was that a blue cheese dipping sauce with it? If not, get on that, Queen City Q. When I received the bill, there was a $3 surcharge for white meat with the chicken; I hadn't noticed that extra fee anywhere on the menu, so I asked about it. Turns out they typically charge that for the 1/2 order of chicken, so our waitress took it off before running my card. I appreciate her taking it off, but I've got to wonder why it was there anyway, since I neither had been told about the extra cost (the menu gives the option of white/dark), nor had I ordered the 1/2 plate. Makes me wonder if it was an honest mistake or an attempt to make a few extra dollars. That being said, my experience was delightful. Way to go, pitmasters!

Q: positive

A:
This was the best feast i have ever had for $4.99 Rand H. and I got there at 10:40am and they were still serving breakfast so we went in anyway. Well the breakfast was great 4 different sausages ,scrambled eggs ,bacon,shit on a shingle,omelets made to order, ham;pancakes,waffles,3 different types of hashbrowns,3 kinds of juice,corned beef hash and the list goes on. At 11:00am they brought out all the lunch stuff which was all the typical golden corral fare. The grill was cooking ribs and they were really good.We both agreed the lunch was 5 stars and well worth the drive to Casa Grande so if your real hungry and don't mined a drive to Casa Grande then you will love this place.