Article: Place them over the uncooked egg, distributing them evenly across the skillet. Use a spatula to press them slightly down so that the egg mixture coats them all over. If you want the tortilla strips to remain extra crispy, don't poke them down under the egg mixture. Let them sit on top instead, so the edges won't get soggy. The eggs should be pretty well cooked at this point. Stir them a bit if there are still wet pools of egg in the pan. Spread the cheese evenly across the migas. Keep cooking the mixture until the cheese has totally melted. If the cheese seems to be melting too slowly, you can cover the skillet with a lid for about a minute to help it along. Use a spatula to scoop migas from the skillet onto plates. Serve with salsa, sour cream, refried beans, more tortillas, and any other toppings you desire.

What is a summary?
Lay the tortilla strips into the skillet. Sprinkle on the cheese. Serve the migas. Finished.