input: Write a negative yelp review.
output: They received one star from me because you have to give a rating... zero would have been my choice. The chicken was way overcooked and the nachos were bland. the cheese wasn't properly melted, the pico de gallo and guacamole had no flavor. The burnt, boring, and overpriced food was only surpassed by the really bad service. Our server was friendly enough, and having been in food service in the past, I'm pretty patient; however, she never returned to the table to check on our drinks or ask how the food was because we would have sent the chicken back. And if any of the other servers are around don't bother asking for their assistance, and don't even try to get the attention of a bus boy - who may just be cleaning the next table over. After waiting a long while for our server to return so that my daughter could get a refill on her soda, she asked another server, who was just standing around chatting up another server. Her response: "Would you like me to get your waitress?" Um, no, I'd like anyone to get me refill on a simple little soda...apparently too much to ask. I know this is an airport restaurant, and Las Vegas of all airports, but c'mon!? The bad food and "you're not my table" attitude was crazy. On our return flight via Las Vegas, we bought Sbarro's. The food was as we expected from Sbarro's, yet still better than Sammy's, for a lot less money, and with friendlier service.
input: Write a negative yelp review.
output: Love the pizza and price but yet again make the call in at 5:27 told would be ready in 15 minutes. Arrive at 5:45 pizza not ready no worries told a few more minutes. I literally watch the pizza be put on the shelf at 5:50 with no one saying anything. I wait 5 minutes go up and read that it is my pizza and inquire on it. Then they realize I as well as another person are stilling waiting for the pizza. Again the other place on Higley and Pecos are attentive and quick to get the orders put
input: Write a positive yelp review.
output:
Note: was here recently (August 2014) outside of the popular lunchtime dim sum (before 11am... they open at 7am!) and they give you a menu with photos and English on it to order off of - perfect! One of the better Chinese restaurants in the city, imo. Very authentic. Unfortunately, the last time we were there, the service was incredibly slow (to start). But the food was great. We had a really delicious clay=pot lamb stew that came with bok choy, bamboo shoots (which I love!), and large shiitake mushrooms. We also tried a snake soup - I've never had that before - which had a nice spicy ginger flavour, and the snake tastes and looks like chicken breast, so don't be put off by that! I've been here for dim sum on the weekends as well and I really like it. Lots of choices and traditional dishes. Best to make a reservation as it gets quite busy.