In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '2 cups all-purpose flour', '1/2 cup sugar', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1/8 teaspoon ground nutmeg', '1/4 cup butter', '1 1/4 cups low-fat buttermilk', '1 large egg', '1 tablespoon grated lemon rind', '1 cup blueberries', 'Cooking spray', '1 tablespoon fresh lemon juice', '1/2 cup powdered sugar',<sep> directions: 'Preheat oven to 400.', 'Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.', 'Combine buttermilk, egg, and rind; stir well with a whisk. Add to flour mixture; stir just until moist. Gently fold in blueberries.', 'Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until the muffins spring back when lightly touched. Remove muffins from pans immediately, and place on a wire rack to cool.', 'Combine lemon juice and powdered sugar in a small bowl. Drizzle glaze evenly over cooled muffins.', 'Note: You can make these muffins up to 2 days ahead and glaze them the morning of the brunch.'

Answer: Lemon-Blueberry Muffins

Question: ingredients: '1 tablespoon sour cream', '1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch (R))', '1 (8 ounce) package cream cheese', '1/2 pound Cheddar cheese, shredded', '1/4 cup finely chopped pecans',<sep> directions: 'Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.', 'Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.'

Answer: Buttermilk Ranch Cheeseball

Question: ingredients: '1 to 2 c. carrot juice (6 to 10 carrots)', '1 to 2 Tbsp. ginger juice or 2 inches chopped ginger', '2 fillets light whitefish', 'salt and pepper', 'paprika',<sep> directions: 'Spray nonstick pan with Pam on medium-high heat.', 'Lightly brown fish on both sides (approximately 1 minute each side).', 'Add carrot juice and ginger juice; let fish poach for 5 to 10 minutes.', 'Season to taste with salt and pepper.', 'Garnish with paprika.'

Answer:
Carrot Ginger Fish