Dinner at Bouchon was the highlight of my recent weekend with my better half in Vegas. Surprisingly, we were able to get reservations relatively last minute and oh how we enjoyed our meal! It was slightly challenging to locate the restaurant (on the 10th floor of the Venetian), but this had the added benefit of weeding out much of the typical tourist riff raff. Hint - look for the Venezia tower/elevator. Start to finish, the food was positively delectable. I especially enjoyed the appetizer du jour that was comprised of white asparagus gelee, fresh strawberries and balsamic vinegar. The 100% homemade (pastry, ice cream, & chocolate sauce) profiteroles were a brilliant finish to a perfect meal. Our server was super knowledgeable and extremely congenial. He really impressed me by recommending a fantastic chardonnay/bordeaux to pair with my monkfish entree. Hands down - this was the best meal I've had in LV EVER! 5 tasty stars!
How would this review be described in terms of sentiment?
positive