Input: What would be an example of an positive review?

An example of an positive review: A favorite Summerlin spot for breakfast, lunch, or (takeout) dinner. Ready in 15 minutes: Favorites are the Signature Pasta or the Mac and Cheese (with mushrooms and onions). All the breakfast items are excellent. Tip: If Pecan Bars are in stock, treat yourself. Totally worth it.

Input: What would be an example of an positive review?

An example of an positive review: A chocolate lovers paradise! Everything is chocolate themed (even the walls lol). Awesome staff, got a sample of chocolate syringe (before and after you put it in the ice box).

Input: What would be an example of an negative review?

An example of an negative review: After having an overwhelmingly positive first experience here, and preaching the gospel of Longboards to all who would listen, it's time to recant. I don't want to die a martyr for a restaurant I don't believe in. Here's what happened. We stopped in just after 5pm on the day they opened. Everything, with the exception of the strange salsa situation (they don't give you much and they charge a lot for it) was wonderful. The food was great, the service was attentive, and we were impressed with their draught beer selection. I ordered the tempura avocado tacos and LOVED them. The Mr enjoyed what he ordered as well. And that's where the good stops. Yesterday evening, we stopped in after calling to make sure that they had power. We sat at the bar and ordered ginger ales to drink. Driving on all those curvy roads to circumvent the downed trees and intersections without traffic lights had made me both hungry and queasy. But the ginger ale tasted weird. The ratio of syrup and carbonated water was way off. This portended much of what was to come. We chose to order the guacamole, since it supposedly was made to order. Um, no. It wasn't. It tasted okay, but wasn't anything to write home about it. And the chips were BORING. Plus, our server/bartender tried to convince us to buy salsa for $.50 no fewer than 3 times throughout our meal. What? I ordered the tempura avocado bowl, since I had enjoyed it so much in taco form just a few weeks ago. The Mr had a chicken burrito with "baja" fries. Hmmmmm...bland. Everything. My bowl had rice and beans (which were okay), diced red pepper (didn't really go with everything else) and a TON of minced onion. There was some dairy-laden sauce on top. But the true travesty was the tempura avocado. The tempura batter failed on every level. It was not crisp. Not flavorful. It added nothing to the bowl. And the flavor of the avocado was just wrong. I ended up pushing it all to the side of the bowl because I couldn't eat any more. Which surprised even me, since I'm an avocado lover. The Mr's burrito was forgettable, except for the high concentration of cumin, which made it harder to forget. Oh, and the "baja" fries? Just french fries with some supposed lime salt. All we tasted were fries. Such a disappointment. I'm sad. I wanted this place to be great. I wanted them to create a culture of fun and great food. They've done neither. My verdict: save your money and go somewhere with creative menu items, good prices and a consistent experience. Not Longboards.

Input: What would be an example of an positive review?
An example of an positive review: I went to this restaurant not too long with a dining partner. We got there at 8 PM on a Thursday night and the restaurant was fairly empty but as the night went on it started to fill up. The decor is very aesthetically pleasing and the whole restaurant much brighter than you would think from the outside. The feel inside was much like that of a trendy Vegas restaurant with dance music playing loud enough to drown out background noises but not so loud as to not be able to hear your waiter/waitress or others at your table. We started off with the calamari and shrimp appetizer. The appetizer was quite large and came with a side of a flavored horseradish sauce. The breading on the shrimp and calamari was good and the shrimp reasonably sized. My only complaint with it being that the larger calamari were actually cooked too long and were a bit burnt making them very rubbery. Otherwise it was a solid appetizer. Dinner for me was the butter poached lobster and scallops with papperdale pasta. The dish appeared deceivingly small whenever it came but actually contained quite a bit of food. The pasta was fresh and the cream sauce rich. There was also a lot of lobster in the dish with at least both claws, the tail and some other sizable pieces. Overall it had a good flavor. My dining partner ordered the crab cakes and the two crab cakes that came out were large and displayed beautifully. I took a taste of one and it had great flavor with enough citrus to make it delightful. With all of the food that we ate for dinner, we ended up being too stuffed for dessert which was a shame since they had a few items that sounded good. The bottom line for me is that the food was good although pricey, but you get what you paid for. Overall it was a pleasant experience and I am happy that I tried Savoy but I do not think that I would go back as there are better restaurants in Pittsburgh with a better price point.