In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 1/2 cups onions, chopped', 'vegetable oil cooking spray', '3 tablespoons all-purpose flour', '1/2 teaspoon dry mustard', '1/4 teaspoon salt', '1 1/4 cups skim milk', '1/2 cup nonfat chicken broth', '1 1/2 cups low-fat cheddar cheese', '3/4 cup lowfat swiss cheese', '1/2 teaspoon pepper', '8 ounces fat free sour cream', '32 ounces frozen southern style hash brown potatoes, thawed', 'paprika',<sep> directions: 'Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion, and saute 3 minutes or until tender.', 'Add flour, mustard, and salt; stir well, and cook an additional minute. Remove form heat; gradually add milk and broth, stir in with a wire whisk until blended.', 'Cook over medium heat 5 minutes or until thickened, stirring constantly.', 'Remove from heat; add cheeses an pepper, stirring until cheeses melt. Stir in sour cream.', 'Combine cheese mixture and potatoes; stir well.', 'Spoon into a 13 x 9 x 2' baking dish coated with cooking spray.', 'Sprinkle with paprika.', 'Cover and bake at 350: for 35 minutes.', 'Uncover and bake an additional 35 minutes.'

A: Hash Browns Casserole Ii
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Q: ingredients: '1 lb. ground beef', '1 onion, cooked with ground beef', '1 can creamed celery soup', '1 can refried beans', '1 can picante sauce (mild)', 'tortillas (not the cooked tortillas)', 'Cheddar cheese',<sep> directions: 'Brown ground beef and onion.', 'Pour off grease, then add celery soup, refried beans and picante sauce.', 'On top of tortillas, add a layer of mixture.', 'Sprinkle with Cheddar cheese.', 'Keep adding layers of tortilla shells, ground beef mixture and cheese until all are gone.', 'Be sure cheese is the last thing on top.', 'Cook in microwave on High for 15 minutes.'

A: Tamale Pie
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Q: ingredients: 'Elk:', '1 cup red wine', '4 cloves garlic, chopped', '1/4 cup soy sauce', '1/2t cinnamon', '1/2t coriander', '1t black pepper', '1/2 cup oil', '2 loins of elk', 'Tomato-Olive Emulsion:', '1/2 cup olive oil', '1/2 onion, diced', '3 tomatoes, diced', '3 cloves garlic, chopped', '1T sugar', '1T sherry vinegar', '1 lemon, zest', 'Salt and pepper to taste', 'Onion and Potatoes:', '1 large onion, sliced thin', '1 stick butter', '3 large potatoes, sliced thin', '1 cup chicken stock',<sep> directions: 'Directions:Elk:', 'In a bowl mix wine, garlic, soy sauce, cinnamon, coriander, black pepper and oil. Add elk loins to mixture and allow to marinate for at least 6 hours. Once marinated, slowly roast elk loin in medium heat until desired doneness.', '', 'Tomato-Olive Emulsion:', 'In a pan, heat oil; saute onion until tender. Add tomatoes and cook until almost dry. Add remaining ingredients, then blend in blender until smooth in consistency.', '', 'Onion and Potatoes:', 'In a saute pan, sweat onions in butter until caramelized. Add potatoes and chicken stock to the pan; cook on medium heat until tender.'

A:
Seared Elk Loin, Pommes Boulangere
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