How might one describe the sentiment of this review?
From a food perspective.... the meats were awesome. Prime rib? boo yah dawgie dawg. Asian food was pretty good for buffet style. The sushi rice was packed in although I think their mixture for making sticky rice was a little tooooo sticky since the rolls would clump together. Sushi in general fine although not as good in choice as sushi buffets but made up in the plating and a few choice things that you usually can't get in buffets like temaki rolls. They actually made a go at soup dumplings which I was definitely interested in. It's by no means Din Tai Fung, but they were pretty yummy considering. I think they packed them in little tin foil platters just so they could hold the warmth that's needed and have a little of the soup in them. Didn't have the crab legs, but I will say that pre-cut crab legs are a good idea in theory, but less great in reality. It's still hard to crack without a nutcracker. You can actually make things to order which is definitely a HUGE plus for this place. Also, a huge miss for most buffet goers was the special salads (watermelon and feta cheese) and the prosciutto. I think that in general it scares the general populace because it's different from what you expect in a buffet. Damned good coffee. That's all you can really say about that. Desserts looked awesome. I can't really say how they tasted since I'm not a big fan of desserts in general. Service was excellent and the logistics of opening a place like that has got to be a nightmare. So I was happy to see that drinks were taken care of and waiters were always on top of their game. Curious to see if 6 months to a year from now, if that would still be the case. Overall, it's a great buffet to check out. Not sure if it's the best in the world, but for sure it's unique enough to contend....Options: A. negative. B. positive. I think the answer is
B.