In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D".

A logo is seen for 'restore stuff' and the words for the intro are "miss mustard seed's milk paint, just two tablespoons of luckett's green [add water according to directions]". there <sep> (A) are cakes, cakes, and strawberries on the table, and one cake pan is being mixed with water. (B) is a worn table shown, then a woman proceeds to paint the table with green paint while music plays, then he table is shown finished and then another coat is added on top. (C) 's a green bucket of water in the corner of the room, has a title screen and it reads " juice bearing products by irene nicholls-go make sweet sweet tea with basil and vanilla mayonnaise. (D) appear to be a number of ingredients laid out on top of a plate and the words " salmon juice " appear and go in cursive script.
B

[header] How to spear like a wrestler [title] Prepare yourself to approach your opponent. [step] Stand about four or five running paces away from your opponent. Make sure you and your opponent are directly facing one another. <sep> (A) Stay close together as you get closer, and make sure each of you make eye contact. Throw your dominant leg, leading with your non-dominant foot. (B) [substeps] The momentum created by the know-how between us will carry us together as you spear each other. This is the position of the likely opponent to lunge up to and grab your or her off the ground. (C) Hunch over slightly and bend your knees to get into an athletic stance. Spread your arms out slightly out and forward from your body so you're ready to grab them. (D) Move slowly towards them at a consistent pace. [title] Position your arms in front of your body to open up space for the spear.
C

[header] How to make piadina [title] Combine flour, fat and salt with water (or milk) to make the dough. [step] Knead for 5-10 minutes until smooth in a mixer or by hand. Leave in a cool place (such as the refrigerator) to rest for 2-3 hours, preferably overnight. <sep> (A) [title] Ensure that the dough is thoroughly mashed, no lumps or clumps, without flour. [step] Keep kneading, and once well, stop. (B) [title] Knead dough into a ball and use clean hands or a rolling pin to shape it into a ball using the palms of your hands, making sure to knead the dough into a ball, but not popping it out. [step] Cut dough into squares and roll them out. (C) The dough will be crystallized into the consistency of soft porridge when finished. [title] Scoop out whole piadina and add it to a mixing bowl. (D) [substeps] This dough will make thin piadina, to make thicker piadina you may add 1 tsp of baking powder to the dough. Rest the dough for only half an hour.
D