TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Preheat the oven to 325F., In a bowl, cover the chipotle with hot water and let stand until softened, 30 minutes., Bake the halved apples cut side down on a rimmed baking sheet for 30 minutes, until tender., Let cool., Scoop the apple pulp into a food processor and discard the skins., Stem, seed and chop the chipotle; add it to the food processor and puree., Meanwhile, spread the bread in a pie plate and bake the pieces for about 10 minutes, until golden., In a saucepan, boil the hard cider with the vinegar, sugar and apple puree., Simmer, stirring, until reduced to 3/4 cup, 10 minutes., Remove from the heat and season with salt., Light a grill., Grill the sausages over moderate heat, turning, until lightly charred on both sides and cooked through, 12 minutes., Transfer to a plate and tent with foil., In a skillet, heat the oil until shimmering., Add the broccoli and season with salt., Cover and cook until browned, 2 minutes., Stir in the mustard, caraway, cider sauce and 1/2 cup of water and bring to a boil., Remove from the heat, stir in the butter and season with salt., Serve the sausages with the broccoli and sauce, garnishing with the bread crumbs and apple matchsticks.

SOLUTION: chile, granny smith apples, rye bread, Hard Cider, apple cider vinegar, light brown sugar, kosher salt, pork sausages, extra virgin olive oil, broccoli, mustard, caraway seeds, unsalted butter

PROBLEM: Preheat your oven to 400 F. Place the yams on a baking sheet and roast in the oven until very tender, about 1 hour. Let cool, then remove skin with a paring knife. Cut yams into 1-inch chunks and place in the bowl of a food processor., Process the yams until a smooth puree forms. To that, add the butter, 1/4 cup brown sugar, 1/2 teaspoon salt, cinnamon, and a few grinds of pepper. Pulse that together, then taste and adjust the seasoning., Add the milk and the 2 whole eggs and process until smooth. Transfer the mixture to a baking dish., Bake for 30 to 40 minutes, until slightly puffed., For the marshmallow fluff: Make a double boiler by bringing a small pot of water to a simmer, then placing the bowl of your stand mixer or another large stainless steel bowl atop the water., Add the 3 egg whites, remaining 2/3 cup brown sugar, and remaining 1/4 teaspoon salt and whisk continuously until the sugar dissolves and the liquid is warm to the touch., Transfer the bowl from the stovetop to your stand mixer and use the whisk attachment to whip the whites on medium-high speed until it turns glossy with stiff peaks, about 5 to 8 minutes. (Use a hand-held mixer if you do not have a stand mixer.), Once the casserole has finished baking, use a rubber spatula to cover the yam mixture with the fluff. Use the back of the spatula create dramatic peaks. This will give you a nice variation in color and texture once the dish is baked., Return to the oven for 5 to 7 minutes, or until the marshmallow fluff starts to turn golden and the fluffy peaks are just shy of burnt.

SOLUTION: yams, butter, brown sugar, salt, Pepper, milk, eggs, egg whites

PROBLEM: Melt 25g unsalted butter in a frying pan. Add 4 pears, peeled, cored and halved, and cook very gently for 5 minutes, until tender. Add 75g light brown sugar and cook until the sugar has dissolved into the juices and the pears are well coated. Serve the pears on their own or with a little low fat natural yogurt.

SOLUTION:
butter, light soft brown sugar, natural yogurt