Write an article based on this "Look for reduced calorie hot chocolate mixes. Read the labels. Use low-calorie liquids for mixing. Halve the serving size."
article: Although the idea of making homemade hot chocolate sounds great, it's a bit easier to buy something from the store. Make sure to read the packaging to ensure you're picking a healthier choice. Many hot chocolate companies do sell either low-calorie, "diet" or no-sugar added mixes. Look for this wording on the packaging. This labeling generally means these mixes are lower in calories and lower in sugar. Note that they may also contain artificial sweeteners. If you do not want to consume these, make sure you double check the ingredient list to see what type of sweetener is used. In addition to looking at the front of the package or box, you should also flip the box over to take a look at the nutrition fact panel and ingredient list. First look at the serving size. Many hot chocolates come in a powdered form contained in a packet. Most of the time it's one packet per serving, but always double check. Review the calories, fat and sugar in your hot chocolate. Make sure it fits into your current diet or eating plan. Also review the ingredient list. This will show you the type of chocolate used and the types of sweeteners used as well. If you're using a powdered hot chocolate mix from the grocery store, you'll need to mix it with liquid to make your hot chocolate. Stick to lower calorie, natural liquids for the healthiest hot chocolate. Try: Water Skim or 1% milk Almond milk Soy milk You may notice that some of the grocery store brands of hot chocolate aren't as flavorful or as tasty as others. If you truly enjoy the regular or higher calorie versions, incorporate some tricks to lower your overall calories. Split the package in half. There's generally a large amount of hot chocolate powder per serving. If it's the regular type, not diet, try splitting the serving size in half. Many of the regular hot chocolates will also tell you to mix the powder with whole milk or cream for the best flavor and texture. However, stick with water or skim milk to lessen the overall calories. You can also indulge in the regular, higher calorie hot chocolate every once in awhile. Stick to your low-calorie homemade version or the "diet" hot chocolate the majority of the time.

Write an article based on this "Get the water going."
article: Make sure the shower (or bath) is warm to open pores, which will give you a closer shave. Avoid using hot water, which can dry out your skin and increase risks of razor burn. Take your usual shower, or bath, to allow the leg hair to soften. You want to give your legs a solid 5 minutes or so taking in the hydration. So go about your routine, shampooing, conditioning, and hit your legs last. And if your shower doesn't have a nice ledge to prop your foot on, hop out of the shower and start shaving while your legs are still wet.

Write an article based on this "Set the pork belly in a pot and add water. Mix in the garlic, bay leaves, and peppercorns, and bring to a boil. Reduce the heat, and simmer the mixture for an hour. Place the pork belly on a rack, salt, and refrigerate."
article:
Take a 2 pound (907 g) whole boneless, skin on pork belly that's been cut in half, and place it in a large pot with the skin side facing down. Add enough water to the pot to completely cover the pork belly. After you've submerged the pork belly, add 8 medium cloves garlic that have been smashed or pounded flat, 2 bay leaves, and 1 tablespoon (10 g) of black peppercorns to the water. Turn the heat to medium-high, and bring the pot to a boil. You can also mix a medium onion that's been chopped into the water for extra flavor. Once the pot comes to a boil, reduce the heat to medium. Allow the mixture to simmer until you can push a knife through the pork belly skin without any resistance, which should take approximately 1 to 1 hours. After the pork belly comes to a boil, a film may form on the top of the water. Use a spoon to skim it away before simmering the mixture. After the pork belly has cooked for an hour or so, allow it cool until you can handle it. Transfer it to a wire rack that's been fitted over a rimmed baking sheet. Season the pork liberally with Kosher salt, making sure to cover both sides. Place the pork belly in the refrigerator for 6 hours to overnight, or until the skin is completely dried. Wipe the pork belly dry before seasoning it with the salt.