Q: You say "fried potatoes" and I'm interested! While I've not been to Belgium, I do consider myself pretty knowledgeable when it comes to fries, frites, and chips, and I've got to say these are different from any I've had here in town. Thick-cut, almost meaty, skin on frites tossed in seasoned salt, served hot and fresh. Could it get better? Add some "game day garlic" sauce or malt vinegar, and yes, it can. I loved the garlic sauce-- thick and flavorful. Also tried the beer cheese dip made with PBR, served warm, which was good. You could really taste the beer! My friend and I thought picking up an order of frites would be a good side to our lunch, but really they could be a meal in themselves. The atmosphere is nice and clean. The tables have holes for you to set your paper frite cone in, which is awesome. And they're working on implementing an automated ordering system which is pretty cool. We met the owner (and her mom) and they were both so very nice! I am excited to go back soon! OPTIONS:
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- positive

A: positive

Q: Went to Sushi Samba for a bachelorette dinner with a large group of 15+. The staffs were super accommodating and professional. They brought out our food quite quickly and they gave us some complimentary cocktails. The cocktails were really good, and they were creepers. The sushi is pretty fresh but tasted just okay. The hot food were pretty good though. The atmosphere were very nice and intimate at the same time. It was definitely a fun restaurant for groups. OPTIONS:
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A: positive

Q: This has been our Friday night 'go to' place for a long time now. The pizza is amazing! According to my husband, "this is the pizza we will eat in heaven". The staff is friendly and we have never been disappointed. OPTIONS:
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A: positive

Q: Horrible. If you're from Jersey or NY, don't even think about it! Little pieces of Mozz on the Caprese plate, and the tomatoes were mushy. The dressing on the Ceasar salad had an aftertaste. Has the owner sipped the water he's serving? Tastes like nasty tap water. My wine glass came with about 3 oz. of wine in it. Cheese slid off the too-thick crust of the pizza. Host told us it was NY style thin-crust pizza. Wanted to try something new close to home. We'll be even more loyal to Grimaldi's now. OPTIONS:
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- positive

A:
negative