IN: What happens next?

The man squeezes a halved lemon into the measurer and then into the glass. The man adds ice to the glass. The man shakes the liquid. the man

OPTIONS:
- shakes the their together, stirs it and showcases the glass.
- pours the shaken liquid into a smaller glass.
- sits at the bar and surfs in the pool.
- squeezes a liquid and then drinks the drink.

OUT: pours the shaken liquid into a smaller glass.

Problem: How does the next paragraph end?

How to reheat leftover pasta without it separating or drying up
Boil a pot of water.
Pour in enough water to cover the noodles, but don't add them to the pot. Wait until the water comes to a boil.

OPTIONS:
- Allow the pasta to rest for about 20 minutes before you place it in the pot. Drain the excess water and add the noodles.
- Larger pots may require three to four times that water to reach the desired consistency, but not to exceed a few millimeters. Ensure that the pot you use to cover the noodles is big enough to accommodate the size of the pot you need to reheat them in.
- You want the water boiling, not boiling over, so that you can drain the excess water. You will also need to reduce the temperature of the water that you boil (according to your preferences) to about 100 degrees fahrenheit (4 degrees celsius).
- You may use the methods below instead, but this is the fastest and best option for pasta without sauce. Transfer the pasta to a metal strainer.
A: You may use the methods below instead, but this is the fastest and best option for pasta without sauce. Transfer the pasta to a metal strainer.

IN: Write the next sentence in this paragraph:
How to grill tri tip
Head to your grocery store.
How much you buy will depend on how large (and how hungry) the crew your feeding is. It's safe to figure about 1/2 pound per person.
OPTIONS:
- A 10-pound crew may also take a 1 cup serving, roughly 10 oz per person. Any more than that can make the liability worse.
- If you don't find it on the shelf, ask the butcher. He may have some in the back, or can cut it to order for you.
- Purchase any equipment, particularly teachable tools and special equipment for cleaning. For example, teachable objects like centerpieces, salting boards, coffee cups, kitchenaid pots, and stove tops can be used.
- Know that most tri tip cooks need 20 to 30 pounds of tri tip per cook/dish. Place the tomatillos in a plastic bag.

OUT: If you don't find it on the shelf, ask the butcher. He may have some in the back, or can cut it to order for you.

Question:
Multi-choice problem: Continue writing the next sentence for the following:

She removes the cooked pasta off of the gas and pours it into a plate. Then she adds the cooked sauce right over the pasta. she

OPTIONS:
- chops fresh basil with a pair of scissors and garnishes it over the pasta along with some cheese then she shows an alfredo sauce recipe.
- put the pasta into purple bowls.
- cuts up some soaked leaves and puts it into the salad.
- takes a spoon and dips the fork into water and eats it.
****
Answer:
chops fresh basil with a pair of scissors and garnishes it over the pasta along with some cheese then she shows an alfredo sauce recipe.

Problem: What happens next in this paragraph?

A young girl is seen holding up makeup and smiling to the camera. the girl
OPTIONS:
- then paints another girl's lashes and begins placing clips and colors into it.
- looks into the camera while still playing with makeup.
- uses false eyelashes to show how she looks then moves her hair away from the camera.
- then begins shaving her face and blow drying her hair.
A: looks into the camera while still playing with makeup.

How to fillet a mackerel
Place the fish onto a cutting board.
Fold down the pectoral fin (on the side of body) against the head.
Put the blade of your knife behind the folded fin, holding the knife at a slight angle.

OPTIONS:
- Begin bringing the blade up, cutting through the top of the fish. You will see the skin feed through so don't cut so close to the fish's body-cut as close to the bone as possible.
- Sever the head and fins from the body in one slice of the knife. When you are cutting a mackerel, do not press down with the hand holding the fish.
- Slowly cut downward, without jerking, around the fin to remove the fillet. Set the brining fork on a plate.
- Slide the knife across the marked shark fin, turning the fin over in the manner suggested in method one. You can also use the elbow for doing this, but it really depends on the fish.
Sever the head and fins from the body in one slice of the knife. When you are cutting a mackerel, do not press down with the hand holding the fish.