Problem: Article: For this "bomb," you'll need one cup of vinegar, tissue paper, a plastic bag, and one tablespoon of baking soda. The beauty of these experiments is the ease of access to the supplies. You might also want access to a clean sink and protective eyewear. If you plan to do this project with a younger child, make sure that you supervise them through each portion of the process. Lay out a small strip of tissue paper, about two squares, on a flat surface. Measure out a tablespoon of baking soda and dump it onto the paper. You can then either fold up the tissue paper or roll it up. Do whichever technique you like best. Do not wrap the baking powder too tight, or else you may create a tear in the paper. If you are rolling the tissue paper, make a simple fold on the tips to ensure baking soda doesn't fall out. Hold the bag upright so it won't tip over when you add the vinegar. Measure out one cup of vinegar and carefully add it into the bag. Add the tissue wrapped baking soda to the bag. Seal the bag once you add the tissue paper. If you are supervising a smaller child, hold the bag while they pour. You might notice the reaction start to take effect based on the bubbles that begin to form. " Go to the area you want to detonate the bomb. The best place to activate the bomb is somewhere outside. You could also use your kitchen sink, but this could also cause a mess. Don't shake the bag too much, but give it a few shakes (no longer than five seconds). Place the bomb in the spot you picked for it to explode. Take a couple of steps back. If you feel the bag start to expand as you shake it, set it on the floor immediately! That bag is about to explode.
Summary: Gather the supplies. Wrap the baking soda. Fill the plastic bag. Shake and detonate the "bomb.

INPUT ARTICLE: Article: Whenever possible, mow the lawn while it is dry. Morning dew or recent rain can make the grass clump and stick to your lawn mower. Grass may have more internal moisture for a day or two after a rain, even if it feels dry. The longer the grass clippings, the more likely they are to clump. Try mowing more often to see if that reduces grass buildup. Most modern mowers are designed to run at full throttle the whole time. If you run your lawn mower at slower speeds, the messier cuts and reduced air flow can make it difficult to eject grass clippings. . The longer you wait between cleanups, the harder the job will be. Check regularly to clean off any grass buildup, and make sure all parts are in good condition. Look out for clogged air filters in particular, since this can increase grass buildup. Inspect mowers used for small home lawns (once or twice a week) at least once a month. Mowers that experience heavy use (several days a week) should be checked once every one or two weeks. If grass buildup is still a major problem, contact a store that sells lawn mower parts. They can help you identify which type of lawn mower blade you have, and sell you a "high lift" blade compatible with your model. This increases airflow and ejects the grass clippings with more force. If your lawn mower cuts the grass into small pieces so you do not need to collect the clippings, you have mulching blades. These are low to the ground and most vulnerable to grass buildup, especially on a wet lawn. Low blades are also worse for the grass, since they scalp the dirt and tear grass out by the roots.

SUMMARY: Avoid mowing wet lawns. Mow regularly. Run the mower at full throttle. Maintain the mower in good condition Switch to a high lift blade.

In one sentence, describe what the following article is about: Follow one of the recipes above, or just choose your favorite fruit. You can play around with the amounts, but start with several small fruits per quart (liter), or 12 cups (240480mL) berries or cubed fruit. Fresh fruit in season has the best flavor. Frozen fruit won't look as attractive, but may have more flavor than out-of-season fresh fruit. Rub all fresh fruit thoroughly under cool, running water. Since the peel will be sitting in the water, scrubbing contaminants off the surface is extra important. If the fruit is not organic, consider peeling it to remove pesticides on the surface. This is not necessary for frozen fruit. Round will infuse more quickly on their own, if they are weighed down underneath ice cubes. Wedges may not add much flavor unless you muddle the fruit as described below. Slice rounds in half for a narrow pitcher. No slicing is necessary for berries or cubed fruit. Drop your fruit into a pitcher of chilled or room temperature water. If you dislike the taste of your tap water, put it through a filtration device before adding fruit. Hot water will infuse with flavor more quickly, but turns the fruit into mush and may destroy some nutrients. . Crushing the fruit will speed up the infusion significantly, but you may end up with a murky, pulpy mixture. For a more attractive pitcher, squeeze some of the juice out using a wooden spoon handle, pressing and twisting but not pulverizing the fruit completely. Leave the fruit untouched if you can wait a few hours. Alternatively, leave whole slices in for decoration, but squeeze in the juice of one fruit to add more flavor. To flavor a single glass of water for immediate drinking, pulverize the fruit with a muddling stick. Mint and basil are the most common options, but you can use rosemary, sage, or just about any other herb. Rinse the leaves, then rub them between clean hands to bruise them slightly before adding to the water. You can add dried herbs, but place them in a tea strainer so they don't leave fragments in the drink. Besides chilling the water, ice weighs down fruit that floats to the top, and filters out some of the fruit pieces while pouring. Chill the water in the refrigerator for 34 hours, or up to 12 hours for extra-potent flavor. To avoid bacteria and unpleasant flavors, strain out ingredients after 12 hours and drink within three days. Stir before serving. The water will infuse faster at room temperature, but also decompose faster. Steep for 12 hours, and drink within 45 hours of mixing.
Summary:
Select your fruit. Wash fruit thoroughly. Slice into wedges or rounds. Add to cold water. Muddle gently (optional) Add a handful of herbs (optional). Add ice (optional). Wait for infusion.