In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '12 cup granulated sugar', '14 teaspoon ground cardamom', '12 teaspoon ground cinnamon', '12 cup pecans', '14 cup pistachios', '1 cup pitted dates', '12 cup dried apricot', '12 cup dried fig', '14 cup golden raisin', '14 cup dried cherries', '2 tablespoons orange liqueur or 2 tablespoons rum',<sep> directions: 'In a wide shallow bowl, combine sugar, cardamom and cinnamon.', 'Mix well, then set aside.', 'In a food processor, pulse pecans until roughly chopped.', 'Add pistachios and pulse again until both nuts are finely chopped.', 'Transfer nuts to a bowl and set aside.', 'In a food processor, combine dates, apricots and figs, pulse briefly, until roughly chopped.', 'Add raisins and cherries, then continue pulsing until fruit is evenly chopped and begins to clump.', 'Return nuts to processor and add liqueur or rum.', 'Pulse until just mixed.', 'If mixture does not stick together, add additional liqueur or rum.', 'A teaspoon at a time, roll mixture into balls, then roll each ball in sugar mixture until well coated.', 'Sugarplums can be refrigerated in a sealed container for up to 1 month.', 'If you layer sugarplums, place a sheet of waxed paper between each layer.'

Output: Sugarplums

Input: Consider Input: ingredients: '1 head cabbage (any size)', '2 tablespoons butter or 2 tablespoons margarine', 'salt & pepper', 'any color bell pepper (optional)', 'mushroom (optional)', 'baby carrots (optional)', 'grape tomatoes (they will burst when cooking) (optional)', 'bacon (already cooked, or anything else you can think of! I usually use cabbage and one other ingredient at) (optional)',<sep> directions: 'Cut cabbage into wedges and separate wedges.', 'If you are using other ingredients, slice those up as well.', 'Prepare foil by spraying with Pam or something else that will prevent sticking Place cabbage and other ingredients in center of foil.', 'Sprinkle with salt and pepper to taste.', 'Drop butter or margarine on top of cabbage.', 'Fold foil into 'packet' by folding sides in first, then rolling ends (be sure there is no way the butter can drip out) Cook on grill (charcoal or gas, but charcoal tastes best) on medium heat for about 30 minutes. The mixture is done when cabbage and other ingredients are tender!', 'Enjoy!'

Output: Bbq Cabbage

Input: Consider Input: ingredients: ['1- 1/2 cup Chopped Pickles, If You Can't Find The Small Brined Israeli Pickles Just Use Some Gherkins. The Garlic Ones Would Work Best.', '6 whole Hardboiled Eggs Or 12 Whites, Chopped', '2 cans Carrots and Peas, The Larger Size', '4 Tablespoons Liquid From The Carrots And Peas (If This Grosses You Out Then Just Use A Little Bit Of Sugar)', '1 cup Mayonnaise, I Only Use Hellmann's', '2 Tablespoons Mustard, I Prefer Dijonnaise', '3 pounds Redskin Potatoes, Boiled, Cooled And Cubed',<sep> directions: 'Mix everything other than the potatoes and add some salt and pepper to taste.', 'Make sure that you actually taste this dressing part of the salad before you add the potatoes.', 'Its better to do as little mixing as possible once you add the potatoes, so that they dont break down into a mush.', 'After you add the potatoes, let the salad marinate in the fridge for at least an hour and then taste it to see if it needs any more salt or pepper.'
Output: Israeli Potato Salad