Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Paragraph: "As schools across the country open for the uncertain, unprecedented school year to come, opinions are split on how to do so safely. Some districts have opted for completely virtual learning. Others will try a mix of both online and in-person classes, or will send younger children to school while older kids stay home, or will phase students back to the classroom gradually. Others still are calling for schools to reopen completely for those who feel well enough to teach and attend, and who aren't especially vulnerable to COVID-19. One such voice is U.S. Sen. Ron Johnson, R-Wisconsin, who in an Aug. 13, 2020 radio interview with Milwaukee talk show host Steve Scaffidi on WTMJ-AM discussed why he believes students need to return to school in person this fall. For younger people, Johnson asserted, ""seasonal flu is actually, in many cases, a deadlier virus if they contract that."" Is Johnson correct that COVID-19 is less deadly for children than the flu? Let's dig in. COVID was less harsh on kids than the flu, this year's stats show To back up his claim, Johnson's office sent statistics from the Centers for Disease Control and Prevention on flu and COVID-19 deaths among Americans under age 18. During the 2018-19 flu season, the CDC reported approximately 480 flu deaths among children ages 0-17, about 30% of whom had a lab-confirmed case of influenza. Comparably, 90 American youth have died from coronavirus complications from the beginning of the pandemic through mid-August, according to the American Academy of Pediatrics. More than 46,000 children were hospitalized for flu in that 2018-19 period. The hospitalization rate among children 5 to 17 was 39.2 children per 100,000 children. For COVID-19, that hospitalization rate is 6 per 100,000 children ages 5 to 17, the CDC says. In a report detailing the differences between COVID-19 and the flu, the CDC states that ""the risk of complications for healthy children is higher for flu compared to COVID-19."" And data from Wisconsin echoes that sentiment. Since the pandemic began, no children have died from COVID-19 complications, according to state Department of Health Services death data, and 147 people ages 0-19 have been hospitalized. In contrast, three pediatric flu deaths occurred during this year's flu season, DHS data show, and 605 kids ages 17 and under have been hospitalized. The data show there have been fewer childhood deaths from COVID-19 so far this year than from the seasonal flu. The hold-up, of course, lies in nuance, said Dr. Jon Temte, associate dean for public health and community engagement within UW-Madison's School of Medicine and Public Health. ""U.S. schools have been out (and) mostly closed since March, thus extremely limiting cases of SARS-CoV-2 in children. Conversely, we rarely close schools for influenza, thus allowing an attack rate of 30-40% in school-aged children,"" Temte wrote in an Aug. 27, 2020 email to PolitiFact Wisconsin. That is, the flu has been able to spread through children more commonly than COVID-19, creating more cases, more complications and more deaths. Other experts agree. Dr. Chad Vercio, chair of pediatrics at Riverside University Health System in California, said children's risk from the coronavirus depends on how widespread the virus is in any given area, and that ""it is unknown"" if COVID hospitalization rates would rise once schools reopen. And though the early data suggests that COVID-19 is not as bad for children as the flu, it's just that: Early. Dr. Vidya Mony, an infectious disease expert with Santa Clara Valley Medical Center in San Jose, Calif., said there isn't enough data yet to say indisputably that COVID risks are lower for kids. Johnson claimed that in many cases, the seasonal flu was a deadlier virus for youth than COVID-19. The numbers show that this year, that was the case. More children died from flu complications than from COVID-19, and were hospitalized at higher rates for the flu. But experts caution that we don't have enough data to paint the full picture so early in the game, and that schools shutting down in early spring may have driven down coronavirus case rates in children meaning we can't be sure exactly how the virus will move through young people when more of them are potentially getting exposed. Our definition for is ""the statement is accurate but needs clarification or additional information."" That fits here." Claim: For younger people, seasonal flu is "in many cases" a deadlier virus than COVID-19
Hospitalizations and deaths among children are higher for the seasonal flu than they are for COVID-19 The CDC states that the risk of complications for healthy children is higher for flu compared to COVID-19, though kids with underlying medical conditions will be at greater risk for both But experts caution that we might not yet see the whole picture of how dangerous the coronavirus is for kids because schools largely shut down when it started to spread, shielding them from that potential place of exposure.

Paragraph: "Raising backyard chickens has been satisfying some foodies' affection for the uber-local egg and lower-fat meat in urban areas, including metro Atlanta, for about a decade. Now the Centers for Disease Control is warning of a downside to the popular trend: salmonella outbreaks traced to some backyard owners kissing and cuddling their flocks. The CDC findings drew some media attention last month, and a PolitiFact reader who heard the health alert on NPR's ""Morning Edition"" on July 16 asked us to dig deeper. We went directly to the source, the CDC, which is headquartered in Atlanta and has been investigating four recent Salmonella outbreaks that, as of July 29,had infected 218 people in 41 states. Five of them were in Georgia, 19 were in Alabama, 5 were in North Carolina, 11 were in South Carolina and 6 were in Tennessee. Fifty of the 218 people have required hospitalization for Salmonella, the major symptoms of which are usually diarrhea, fever and abdominal pain. No deaths have been reported, CDC spokeswoman Kristen Nordlund said. So how exactly do CDC officials know that some of these cases are due to backyard breeders kissing and cuddling live poultry? Dr. Megin Nichols, a veterinarian with the CDC, told PolitiFact the agency has been tracking upward trends in both the number of outbreaks and people infected in the past five years and has been working to trace their causes. ""We've been trying to interview these people to find out how they are getting sick,"" Nichols said. ""We are finding a certain proportion that are due to very close contact -- something that surprised us here at the CDC."" Salmonella is a germ that lives naturally in the intestine of chickens, ducks and many other animals. It doesn't typically make the birds sick, but they can transmit the germs in their droppings and on their feet, feathers and beaks, even when they look clean and healthy, the CDC says. The germs also can get on their cages, coops, feed, water dishes, hay, plants and the area where they live and roam. In addition, the bacteria can rest on the hands, shoes and clothes of those who work around the birds or play with them. And Nichols told us that among the people who became ill between 2008 and 2014 due to baby poultry exposure, 49 percent, or 196 out of 400, reported snuggling and holding baby birds. Another 13 percent, or about 53, reported kissing baby birds, she said. Those people, many of whom were young children, became sick through fecal oral contact, Nichols said. Those same interviews also showed that about 46 percent of backyard breeders are keeping live poultry in their homes, she said. Epidemiologic, laboratory, and traceback findings have linked the most recent four outbreaks of human Salmonella infections to contact with chicks, ducklings, and other live poultry from multiple hatcheries. Interviews have been conducted with 140 of those who were recently ill and, 117, or 84 percent, reported contact with live poultry in the week before their illness began, according to the CDC website. Additional interviews to determine whether that contact included snuggling and kissing have yet to be conducted, Nichols said. An increasing number of people around the country are choosing to keep live poultry - mostly chickens, ducks, turkeys and geese as part of a greener, healthier lifestyle. Local governments, including several in metro Atlanta, have changed their zoning ordinances in recent years to accommodate the trend, and groups of backyard poultry buffs meet regularly in the region to talk chicken. Backyard owners have told reporters at The Atlanta Journal-Constitution that the benefits include fresh eggs and meat, a built-in source of fertilizer for their gardens and ready-made bug-killers. Some say they give their chickens names, the freedom to roam the house and yard and cuddle and coddle them like family pets. The larger problem According to the CDC, salmonella, named for an American scientist who discovered the bacteria, is estimated to cause a million illnesses in the United States a year, with 19,000 hospitalizations and 380 deaths. Most people develop diarrhea and the other conditions within 12 to 72 hour after infection and recover without treatment in four to seven days. It has the potential to turn deadly if it spreads from the intestines to the bloodstream, and then to other body sites. Prompt treatment with antibiotics is critical, and the elderly, infants, and people with impaired immune systems are more likely to have a severe illness. In the largest recent outbreak, which occurred between March 2013 and July 2014, more than 600 people in 29 states and Puerto Rico were infected with seven outbreak strains. The outbreak was associated with one brand of chicken, which led to a company recall of more than 40,000 pounds of chicken products, according to the CDC. To prevent salmonella infections related to backyard farming, the CDC's Nichols encourages several common-sense rules. These include thorough handwashing after contact with the chicken, keeping live poultry out of the home, and avoiding snuggling, close contact with the birds' beaks or other close exposure that would allow ingestion of bacteria. She will be one of the experts featured in a webinar on the topic of practicing backyard bird biosecurity at 7p.m. Thursday. Our conclusion The CDC has issued a warning against kissing or snuggling backyard chickens. It follows four recent Salmonella outbreaks that, as of July 29, had infected 218 people in 41 states. Five of them were in Georgia. Interviews have been conducted with 140 of the ill and 117, or 84 percent, reported contact with live poultry in the week before their illness began, according to the CDC website. The CDC also has evidence from outbreaks between 2008 to 2014. In that period, they found that of the people who became infected with salmonella due to baby poultry exposure, 49 percent, or 196 out of 400 people, reported snuggling and holding baby birds. Another 13 percent, or about 53, reported kissing baby birds.. That's cause to sound the alarm." Claim: Caution: Kissing and cuddling chickens can be hazardous to your health.
CDC: Kissing and cuddling backyard chickens linked to salmonella infections

Paragraph: Bonnethead sharks not only eat grass while chomping fish and squid they also digest the plant and gain nutrition from it, scientists at the University of California, Irvine announced Wednesday. It turns out bonnetheads have high levels of enzymes that break down fiber and carbohydrates, compared with the low amount carnivores typically have. That makes the bonnethead the first known omnivorous shark, researchers said. Laboratory video posted online shows a small bonnethead devouring a meal of 90 percent seagrass and 10 percent squid. It was previously believed that bonnetheads unintentionally consumed the grass in shallow areas where the species lives along some coastlines in the U.S., Central and South America. The smallest of the ten hammerhead species, bonnetheads are typically about 2 to 3 feet (0.6 to 0.9 meters) long. Samantha Leigh, who headed the four-year study at UCI's School of Biological Sciences, said she hopes the discovery will help protect seagrass ecosystems that are at risk from climate change. "The fact a highly abundant kind of shark feeds on the grasses is yet another indication of why we need to preserve this vegetation," she said. Dr. Sandy Trautwein of the Aquarium of the Pacific in Long Beach called the findings "unique, but not surprising, given bonnetheads' niche in tropical ecosystems." She said she hopes the study "opens up the door for additional research" about seagrass communities and sharks in general. Claim: Side of seagrass please: Scientists find omnivorous shark.
Ruining the reputation of sharks as bloodthirsty predators, California researchers said they have found a shark that enjoys a side of seagrass with its prey.