In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Arrange the tortilla chips in a single layer on a serving platter., Drain the beans and spoon a few of the beans on each chip., Top with a small spoonful of salsa and sprinkle with the cheddar cheese., (If your platter isnt large enough to hold them all, you can layer them.), Cheese can be expensive, but it often goes on sale., I use a lot of shredded cheese so whenever its on sale, I stock up and keep it in the freezer until I need it., You can save $4 to $6 per pound that way and it doesnt change the flavor at all., Besides that, youll always have it when you need it.

Ex Output:
Tortilla chips, black beans, chunky salsa, cheddar cheese

Ex Input:
In a Dutch oven or soup kettle, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add mushrooms and celery; cover and simmer for 15 minutes or until chicken and vegetables are tender. Remove chicken and vegetables. Debone chicken; dice and set aside. Slice vegetables and set aside. Strain broth, reserving 2 cups. (Discard remaining broth or, save for another use.) Melt butter in a saucepan; stir in flour until smooth. Cook and stir over medium heat until slightly thickened and bubbly. Gradually stir in cream and reserved broth; bring to a boil. Cook and stir for 2 minutes. Add poultry seasoning, salt, pepper, peas and reserved chicken and vegetables.

Ex Output:
chicken, water, chicken bouillon granules, carrots, onions, bay leaf, fresh mushrooms, celery, butter, flour, whipping cream, poultry seasoning, salt, pepper, frozen peas

Ex Input:
To toast coconut shreds, spread shreds in ungreased skillet and cook over low heat for about 10 minutes, stirring often to prevent burning, or until shreds begin to brown., Set aside., Combine pina colada mix, drained pineapple, coconut milk, vanilla extract and sugar in large mixing bowl, and stir to combine well., Pour mixture into ice cream freezer container and churn according to manufacturers directions., When firm, scoop mixture into container, cover and freeze for 30 minutes, if needed to firm., To serve, garnish each portion generously with toasted coconut.

Ex Output:
coconut shreds, colada mix, pineapple, coconut milk, vanilla extract, granulated sugar