I ate at the Wicked Spoon the day after eating at a buffet that cost about $25. As they say, you get what you pay for. I'd much rather pay $40 for the quality of food served at WS. I visited the Wicked Spoon on a Thursday about 5. It was perfect timing. My group beat the crowd by about 30-45 min. The set-up was clean. There were plenty of options- not as many options as a cheaper buffet- but quality over quantity. I like meat, so I was practically stuck at the meat station. Prime rib was decent, but the pork loin and top sirloin were great. The crab legs were on the thin side, but on the upside you can ask the server to steam them for you. I rarely eat dessert at buffets, but was attracted to the apple cobbler, served warm in an individual pan. I made my own a la mode with the ice cream. Again, for the quality the price was reasonable. At this point in time, WS tops my list in the buffet department.
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(a). negative.
(b). positive.
(b).