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How to make a thanksgiving centerpiece
Carefully cut a circular opening in the top of the pumpkin large enough to allow a 6 " plastic or terracotta flower pot to be inserted.
Discard the " cap " and stem of the pumpkin.
Remove the loose pulp and seeds from the pumpkin and discard.
Available options:
[-] Cut a 2 " x3 " (8 " x 13 ") hole on one side of the pumpkin. The hole should be small enough to allow a toothpick about 1/2 " deep to fit through the hole..
[-] Chop either red onions, canola, tarragon, black pepper, romaine coarsely chopped and salt and pepper to taste. Fill 2-3 cups with boiling water to cover..
[-] ( you may want to harvest the seeds for toasting or planting! ) Scrape the inside of the pumpkin as smoothly and cleanly as possible without puncturing through the flesh of the pumpkin. Pour about a 3 " layer of sand into the bottom of the pumpkin..
[-] Fill the pumpkin with tomato casserole, bread mix, peas/chilies, corn, beans, and tomatoes in a 3/4 gallon (113 ml) oval mixing bowl. This combined mushy stuffing will spread evenly throughout the pumpkin..
( you may want to harvest the seeds for toasting or planting! ) Scrape the inside of the pumpkin as smoothly and cleanly as possible without puncturing through the flesh of the pumpkin. Pour about a 3 " layer of sand into the bottom of the pumpkin.