Detailed Instructions: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
Q: CONTEXT: Ok, first of all make sure you are getting French or Italian truffles, not Chinese or Oregon. Some people like the latter but they are quite a bit different. Black truffles do well cooked, while white truffles are usually only used shaved raw over a dish. When I use them, I like to use them in a situation where I will really be able to taste them. A few classic ideas are an omelette, risotto, or pasta with a cream sauce. Those all carry the flavor and aroma of truffles very well. Chop some of it very fine and put it in the dish and then slice the rest paper thin (with a mandoline if possible) over the finished food right before serving. <sep> Q: What should I look out for when cooking with truffles? A: first of all make sure you are getting French or Italian truffles, not Chinese or Oregon Q: What is wrong with Chinese or Oregon truffles? A: but they are quite a bit different Q: Are there any pitfalls I should be aware of when cooking with truffles? A: white truffles are usually only used shaved raw over a dish <sep> FOLLOWUP_Q: Is Whole Foods the best place to buy truffles?
A:
No