Question:
After baking and cooling the crust , it was very delicate . I had to be extra careful slicing it with my serrated knife . I got the strawberries from my local farmer 's market . For the jam I used Trader Joe 's Organic Strawberry preserves .

What was the food made out of ?
Answer:
It was made from several pieces of fruit .

Question:
Last night was our Gourmet Club 's monthly dinner party with a Yucatan theme . The hostess selected recipes that were all from Rick Bayless . My assigned task was to prepare two of the appetizers . One I 'll share today : Salt and Pepper Ceviche . I did n't want to take any chances , so I went all - out and bought a nice , fresh , very expensive piece of halibut from a quality seafood market . Rick Bayless gives you a few options of fish choices , so you 're not stuck with halibut if it is n't your thing ( or if it 's too outrageously expensive ! !

What kind of food is being prepared ?
Answer:
Seafood

Question:
All of us had minor tweaks to what we wore last year , becoming more authentic with each successive visit . We got there about fifteen minutes before the gates opened and got to watch the Welcome to the Faire show over the front gate . Soon after the gates opened , we were wandering through the streets of Bristol admiring the items in the shops and interesting sites at the Faire .

What will happen as the narrator gets to the faire ?
Answer:
The subject will immerse themselves in the scene .

Question:
I would love to go back to Tokyo and just spend entire days exploring these two cities . After Harajuku we went to Shibuya , which is like Shinjuku on drugs . It 's just filled with tall buildings all over , so all we did was take a photo with the statue of Hachiko , cross that famous eight - way traffic junction and then pay a visit to Tower Records , which is all of 7 storeys . Shibuya We spent like an hour inside Tower Records , that 's how great it was .

What may be a fact about this person ?
Answer:
They were on a visit to Japan .