Article: Once you've tested to see how interested a girl is in hanging out by making open-ended invitations, you may be ready to make specific plans. Ask her to hang out at a certain time doing a certain activity. Never pressure her to make a decision, but try to make specific plans. Say: "Do you want to go to this concert next weekend?" "How about lunch tomorrow?" "Wanna go to the football game on Wednesday?" Trying to make spontaneous plans can seem like added pressure, but since they're so last minute, the sting of rejection may be lessened. It's totally understandable if someone can't drop what they're doing to hang out. Strike up a conversation with the girl you want to hang out with and say something like: "Do you want to grab some coffee?" "Hey, are you hungry? I was about to grab a bite to eat. Do you want to go with?" "The weather is awesome! Let's go for a bike ride!" If you really want to hang out with a girl, you should make the process as simple for her as possible. She could have a busy schedule, so give her choices on times, days and things-to-do. Tell her about something you'd like to do that sounds cool and talk about different days you could get together. Vary the activities you suggest in case she wants to do one thing more than the other. Say: "This new movie looks so funny. Could you watch it Thursday or Saturday? There's another good movie coming out too, I think." "A street festival is going on next weekend, but I think some food trucks are going to be at the art's district this weekend." "My favorite band is coming to town next month! There's a new sushi spot opening soon too."
Question: What is a summary of what this article is about?
Make specific plans. Make spur-of-the-moment plans. Give her options for times and activities.

Problem: Article: Some manufacturers will place a non-smartphone's serial number on the back or side of the battery case, though you may need to remove any protective covering from your phone before looking for the serial number. This is relatively uncommon, but it's worth a quick look before moving on to less convenient steps. In most cases, you'll be able to find the phone's serial number on the inside of the cover that protects the battery. While you'll have to remove this cover to view the serial number, you won't have to disassemble or damage your phone to do so; most flip phones' battery covers slide right off. Make sure your phone is off before removing the battery cover. If your non-smartphone has a "MENU" or "SETTINGS" key, press it, then find the ABOUT or INFO item and select it. You may be able to find your serial number here by using the arrow keys to scroll down. If you still have receipt or packaging from when you purchased the phone, look for the serial number on the sticker or at the bottom of the receipt. If you use a traditional carrier such as Verizon Wireless or AT&T (e.g., not a pay-as-you-go plan), you can usually find information about your specific phone by logging into the carrier's website and viewing your account. You'll usually need to have an email address and a password in order to log in. If you don't know these credentials, consider calling your local carrier to find out what your login information is. In the event that you can't find the serial number on the phone, its packaging, or your online account, you can call your closest carrier branch and ask for the serial number. In order for the branch to provide you with the number, you will have to provide some combination of your name, your date of birth, a PIN, the last four digits of your SSN, and/or your ID number. If you still haven't found the number you're looking for, contact the company who made your phone to find out where it is located. In this case, be sure to contact the manufacturer, not the service provider. Samsung and Lumia are examples of phone manufacturers, while AT&T and Sprint are examples of service providers.
Summary: Look for the serial number on the outside of the phone. Check the battery cover. Try using the Settings menu. Check your phone's original packaging or receipt. Look up your phone on your account. Call your local carrier branch and ask for the serial number. Contact the phone manufacturer.

There are many different types of frostings, icings, and glazes you can use to finish your butter cake, and a vanilla buttercream is a common and delicious choice. To make this frosting: Place 1 cup (225 g) of softened butter in a mixing bowl or the bowl of a stand mixer. Beat on medium for about three minutes. Working in 1/2-cup increments, add 3 to 4 cups (345 to 460 g) of confectioner's sugar (add closer to 4 cups for a firmer icing). When all the sugar has been incorporated, turn the beaters to high and mix for 10 seconds. Add a pinch of salt and 2 teaspoons (12 ml) vanilla. Beat until incorporated. Beat in 2 to 3 tablespoons (30 to 45 ml) of milk or cream until the frosting reaches the desired consistency. This is a variation on a basic buttercream, but the brown butter adds a richness and nuttiness to the frosting. To make this frosting: On medium heat, melt 6 tablespoons unsalted butter (85 g) in a small saucepan. Stir constantly until the butter foams, bubbles, and turns a golden color. This will take about four to six minutes. Remove from the heat and cool to room temperature. In a mixing bowl, add butter, 3 cups (345 g) confectioner's sugar, and 1 teaspoons (9 ml) vanilla. Beat on medium speed, and slowly add 3 to 4 tablespoons (45 to 60 ml) milk until you achieve the desired consistency. Chocolate is another great frosting type for a butter cake, and can add another dimension to the vanilla flavor of the cake. This recipe is similar to a vanilla buttercream, but you add chocolate and malted milk powder to the mix and use less vanilla. In a mixing bowl, add cup (115 g) softened unsalted butter and 1 teaspoon (6 ml) vanilla. Mix on low to combine. Continue mixing, and gradually add in 2 cups (230 g) confectioner's sugar, cup (59 g) cocoa powder, cup (65 g) malted milk powder, and a pinch of salt. One tablespoon (15 ml) at a time, add in 7 tablespoons (105 ml) of milk until the frosting is smooth, light, and spreadable. Citrus glazes also work well with butter cakes, and they are less rich than a buttercream frosting. You can use any citrus you want, or a combination, including orange, lemon, lime, grapefruit, or any other citrus you prefer. For the glaze: In a medium bowl, whisk or beat together 1 cup (115 g) confectioner's sugar, teaspoon (the zest from a small wedge) orange zest (grated), and 1 tablespoon (15 ml) of juice from a freshly squeezed orange. Whisk until all the ingredients are incorporated and you have a smooth icing.
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One-sentence summary --
Make a basic vanilla buttercream frosting. Try a brown butter frosting. Indulge with a malted chocolate buttercream frosting. Go for an orange glaze.