[Q]: I can use this background: A comet tailand comaare features visible in comets when they are illuminated by the Sun and may become visible from Earth when a comet passes through the inner Solar System. As a comet approaches the inner Solar System, solar radiation causes the volatile materials within the comet to vaporize and stream out of the nucleus, carrying dust away with them. Separate tails are formed of dust and gases, becoming visible through different phenomena; the dust reflects sunlight directly and the gases glow from ionisation. Most comets are too faint to be visible without the aid of a telescope, but a few each decade become bright enough to be visible to the naked eye. Now, I have a new situation: Stargazers across the world wait for 2020 when newly discovered very bright Neil's comet would start to pass through the inner solar system On December 21, 2020. After December 27, 2020 the comet would leave the inner solar system. Like many other enthusiasts Ken bought a telescope for the event. His friend Mike is interested in that event too, but is too busy to buy a telescope. Answer this question please: Would Mike be able to or not be able to see the comet on December 27, 2020?
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[A]: not be able to

[Q]: I can use this background: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. Now, I have a new situation: David was visiting the natural history museum. He noticed two charts that showed the climatic conditions of the earth in two time periods, time A and time B. Time A showed earth's overall climate in the sixteenth century when there were less greenhouse gases in the atmosphere. And time B showed earth's overall climate in the present century with more greenhouse gases in the atmosphere. David found some interesting differences between these two charts. Answer this question please: Would global temperature in time B be higher or lower than time A's temperature?
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[A]: higher

[Q]: I can use this background: Cholesterol has been implicated in heart disease for decades. Atherosclerosis is a disorder of the arteries in which cholesterol and other materials are deposited on the interior of the arterial wall. These deposits lead to the formation of plaques that can restrict or even block the flow of blood through these blood vessels (see Figure below ). A decrease in the flow of blood can lead to high blood pressure and a lowered oxygen supply to the heart muscle. A complete blockage of blood flow to parts of the heart (a heart attack) can cause significant damage due to oxygen deprivation, in some cases leading to death. Now, I have a new situation: Fred was a good athlete in his youth, and so was Vic. Fred started eating junk food and other fatty foods in his 30's. His cholesterol is very high now. Vic became a vegan later,and he is in a very good physical shape. Answer this question please: Which friend had a lower chance of developing high blood pressure?
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[A]: Vic

[Q]: I can use this background: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. Now, I have a new situation: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each yeast sample for further study. Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. Answer this question please: Which yeast sample would be used as a leavening agent, yeast A or yeast B?
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[A]:
yeast A