In one sentence, describe what the following article is about: Instead of throwing it away, make it into a cushion cover that you can enjoy every day. Lay the t-shirt out flat and then carefully make a cut from the armpits up to the top of the sleeve, following the line of the side of the shirt up to the top. Then make a cut across the top of the shirt, from the top of one sleeve, across the neck, to the top of the other sleeve. Discard the arms and neck area you cut off. The piece of the t-shirt you keep will be shaped like a rectangle. Be sure that the space between the two side seams is the same width as your cushion. If you prefer, you can stuff your t-shirt cushion cover with cotton wool, wool, or thin sheets of cotton, instead of a pre-made cushion. The goal here is to adjust the length of the t-shirt so that it is just long enough to cover up the bottom edge of the cushion. Pin the bottom edge of the front and back of the t-shirt together. This will form the bottom seam of the cushion cover. Use a whipstitch or slip stitch to close up the seam. You can use your sewing machine to sew the seam as close to the bottom edge as possible, but it could make a slightly awkward edge if you are not experienced at sewing. You can be as creative as you like. Sew buttons, beads, or little threads of yarn to the top. As long as you like it, it is perfect. Another decoration idea for the more patient or experienced sewer is to embroider a small picture onto the front. This will make a nice centerpiece on your cushion cover.
Summary: Find an old t-shirt that your really love but can't wear anymore. Cut the t-shirt. Turn the t-shirt inside out and then sew a seam on three sides of it, the top and two sides. Turn your shirt right-side out and then stick your cushion inside of the stomach area of the t-shirt. Fold the bottom edge of the t-shirt fabric up and to the inside of the cushion. Sew up the bottom edge of your pillow. Decorate your cushion!

In one sentence, describe what the following article is about: Open your mouth and stretch out the back of your throat as far as you can go. Start by mimicking a yawn, widening the back of your mouth without tensing or straining your throat muscles. If your throat is closed, your voice won't flow and your tone won't be warm and rich. If you are not relaxed, you will not be able to sing with vibrato. Release all of the tension in your body through relaxation exercises before you start singing to strengthen your natural vibrato. Vibrato should come naturally if you relax. Avoid straining the muscles in your mouth or the rest of your body for a clear sound. If your larynx is tense, it won't be able to waver back and forth as you sing, which is what produces vibrato. Good posture is essential for maintaining a strong, clear vibrato. Sit or stand with one foot slightly in front of the other, and your neck, head, and back all in a straight line. If you're sitting, sit on the edge of your chair with your back straight and your head facing directly forward. Do not look down, even to read your music sheet. To practice keeping your body relaxed and spine straight while engaging your breath support muscles, lay flat on the floor on your back while singing. Shallow breaths can ruin your natural vibrato's strength. When you need to breathe, take steady and even breaths while filling your lungs as much as possible. Engage your abdominal muscles to support your diaphragm. Achieving vibrato requires plenty of consistent breath. from your diaphragm. Take a deep breath in from your lungs and, opening your mouth, sing while breathing out. Keep your shoulders level and while you sing, try to focus the sound in the center of your stomach rather than your chest. If you feel like you're forcing the sound or your throat hurts, you may not be singing from your diaphragm. Try to sing not from your chest but downward, towards your stomach. Vibrato is a quick variation in pitch that develops naturally as your voice matures. While following the proper singing technique, listen for this variation in your voicethe more you practice, the more likely your vibrato will develop. Not every person's voice has a pronounced vibrato, even among professional singers. If your vibrato is softer or less pronounced than others you know, you may just have a subtle vibrato. Unlike some singing techniques, vibrato is more developed than taught. Practicing proper singing, breathing, and posture techniques can help you develop a vibrato over time. You may find it helpful to use an app like Spectrogram or Singscope while practicing vibrato. These tools can show if the variations of your pitch occur evenly, which indicates you're singing with a natural vibrato. If you still don't notice a vibrato sound while you sing, check your posture, muscle tension, and breathing. Adjust for any errors that you notice and try singing again. You may not notice vibrato right away, as it takes time to develop. By practicing the right posture and singing technique, however, you can develop and strengthen your vibrato over time. If you're putting too much tension in your jaw, for example, that can inhibit your vibrato. Let your jaw relax and try to sing with vibrato again.
Summary: Widen the back of your throat. Relax all of the muscles in your body. Sit or stand up straight. Breathe steadily and evenly. Sing Listen for a fast pitch oscillation when you sing. Troubleshoot for any issues if you don't hear a vibrato.

In one sentence, describe what the following article is about: Spread the cooking oil across the whole surface of the skillet by tipping and rotating it. Keep the skillet over the heat until the oil starts to ripple. Non-stick pans will make your sear less crispy. Opt for a cast iron skillet. Make sure the meat isn't dripping with marinade before you put it on the pan. Before the oil starts to smoke, lay the meat down in the center of the pan, or spread out smaller pieces of meat evenly so the meat isn't crowded. Don't move the meat around the pan once you've dropped it in. Use tongs or spatula to try and lift the meat off of the pan to check on the sear's color. If the meat sticks to the pan, wait to flip it. Once you see a dark sear or the breading is golden brown, flip your meat over. The size and type of meat will affect the time it takes for it to cook. A 6oz (170g) chicken breast will take approximately 5 minutes for each side to cook through. A beef steak or pork tenderloin that's 1in (2.5cm) thick will take 3-4 minutes on each side. If your meat isn't at the right temperature and you're afraid of the pan burning it, remove the meat from the skillet and place it on a baking pan. Put it into your oven on the broil setting for 2-3 minutes before checking the temperature again.
Summary:
Heat an oiled skillet on the stove over medium-high heat. Place the meat on the pan once it's piping hot. Flip the meat once it has a dark-colored sear on the bottom. Cook the meat thoroughly.