Problem: Article: Use your best judgement on length. Don't do it all the way to the edges thoughleave a gap. Then press hard on the V shape until it's flat. Don't worry if it's too tight. You can still adjust it. Now you can use that for your lip or nose/mouth/eyebrow/etc.
Summary: Cut a pipe cleaner to whatever length, depending on your lip. Strip the fur off the pipecleaner. Wrap the fur-cleaned pipe cleaner around your finger (any finger). Bend the unbent piece of the wire into a V shape. Shape the little pipe cleaner so that it fits your lip perfectly and won't fall off. All done!

INPUT ARTICLE: Article: Measure out and pour the cocoa powder, granulated/white sugar, and brown sugar into a bowl. Stir them together with a whisk until evenly combined. If you are using a hand mixer, be sure to set it to low speed. Keep stirring until the cocoa and sugars are fully incorporated and dissolved. This will take about 1 to 2 minutes. Coconut milk tends to separate. Give the can or bottle a shake before you open it. This will give the ice cream a light, delicate flavor. At this time, you can also add some other goodies as well, such as cocoa nibs or sprinkles. If your ice cream maker has different instructions for how to use, then use those instead. Depending on your ice cream maker, this should take about 25 to 35 minutes. When you are done, the mixture should have a soft, creamy texture. You will most likely have some ice cream left-over, so it would be a good idea to have it set up so that you can place it into the freezer. You can use an old ice cream container or a plastic tub with a lid. You can serve it just how it is, or you can add delicious toppings, such as nut or sprinkles.

SUMMARY: Combine the cocoa powder and sugars in a medium bowl. Stir in the coconut milk using a hand mixer or whisk. Stir in the vanilla. Turn the ice cream machine on and pour in the mixture. Let it mix until it is thickened. Transfer the ice cream into a freezer-safe container. Serve.

In one sentence, describe what the following article is about: Peel the potatoes and cut them into large chunks. Fill a large pot 3/4 full with water, and bring it to a boil. Add the potatoes and cook them for about five minutes, until a fork slides in easily when you poke a piece. Drain the water. Slice the cooked potatoes into small, pea-sized chunks, or use a potato masher to mash them into small bits. If the potatoes pieces are too large they may rip through the pastry puff. Bring a small pot of water to a boil and place the peas in the pot. Let them boil for about one minute, until the peas are tender (test one to be sure). Drain the water and reserve the peas. If you're using frozen peas, simply thaw them by letting them sit at room temperature for one hour. If you're in a hurry, submerge the bag of peas in cold water for ten or fifteen minutes to thaw them. Heat a tablespoon of olive oil in a frying pan. When the oil is hot enough to shimmer and slide easily through the pan, add the chopped onion. Saute the onion for about five minutes, until it begins to brown. Put the curry powder, turmeric powder, chili powder, black pepper and salt in the pan with the diced onion. Stir the spices and the onion until the mixture is thoroughly incorporated. Stir them together with the onions and spices. Cook the mixture for two minutes, stirring constantly. Remove the pan from heat and set the mixture aside while you make the pastry.
Summary: Boil the potatoes. Cut the potatoes into small pieces. Blanch the peas. Saute the onion. Add the spices to the pan. Add the potatoes and peas to the pan. Let the mixture cool.

Stand facing your partner with your feet together. This is called the closed position. Then use your left foot to take 1 step forward if you're the lead. If you're the follower, take 1 step back with your right foot to mirror the lead. Step slowly so the step lasts 2 beats of the music. Repeat the same process so that you and your partner take 2 steps overall. However, this time step forward with your right foot instead of your left. If you're the follower, take a second step back with your left foot. These are called walking steps. This second step also takes 2 counts and follows the slow part of the foxtrot rhythm. This is the second part of the basic foxtrot step and it involves moving at a faster pace. If you're the lead, step to the side and forward very slightly with your left foot. If you're the follower, quickly step to the right using your right foot. Make sure to step back very slightly to give the lead room as they step forward. Complete the sidestep at the fast speed of the foxtrot rhythm. This is 1 beat of the music. Perform the sidestep twice as quickly as you performed each walking step. The final part of the basic foxtrot step is to bring your sidestep to a close. If you're the lead, bring your right foot to your left foot and position your feet close together. If you're the follower, draw your left foot over to your right foot. Move at a fast foxtrot rhythm of 1 count of music. Overall, the 4 parts of the basic foxtrot step follow the slow, slow, fast, fast rhythm of 2, 2, 1, 1, in terms of counts. This means that you count 2 beats of the music while you perform the slow parts of the step and 1 beat of the music for the fast parts. When you're dancing the foxtrot, moving forward and backward requires the same sequence of steps, however, you simply switch direction. For example, if you're the lead, take 1 slow step back with your left foot and then a second slow step back with your right foot. Then step to the side with your left foot and draw your right foot over to close the sidestep. It works in the same way if you're the follower. Take 1 slow step forward with your right foot and then a second slow step forward with your left foot. Step right with your right foot and then bring your left foot over to complete the sidestep.
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One-sentence summary -- Take 1 step forward with your left foot. Take a second step forward with your right foot. Use your left foot to take 1 sidestep to the left. Bring your feet together to close the sidestep. Do the sequence in a backward direction to perform a basic backward step.

In one sentence, describe what the following article is about: Bluefins live in the Atlantic Ocean and spawn either in the Gulf of Mexico or in the Mediterranean Sea. Every spring, they migrate to the places where they were born. As they travel back and forth between spawning grounds, they can be caught off of the North American coast, particularly in the Virginia/North Carolina area and off of Massachusetts, New Hampshire and southern Maine. They also congregate in the Eastern Atlantic. Bluefins used to populate the Black Sea, although their population has dropped significantly here. You'll learn about the procedure and about the equipment that you'll need, and you'll learn whether or not the sport is for you. Look online to find charter cruises in your area, particularly around Cape Cod and Cape Hatteras. Ask the captain whether you get to keep your catch (or if there is a weight limit) or if the fishing is catch and release. Your catch, if you get to keep it, may not be something you can legally sell. Have a plan for what you're going to do with all of this fish--sushi, anyone? Fishing regulations can be very confusing. Call 1-888-USA-TUNA for permits and to explore questions that you may have. Also, know your catch quota. Check with the NFMS for annual daily catch limits. Kite fishing allows an angler to keep a live bait swimming on the surface. The kite physically lifts the bait, and prevents the bait from swimming downward. The result is a live bait, virtually half out of the water, swimming and thrashing frantically on the surface-basically ringing the dinner bell for any tuna in the vicinity.
Summary:
Journey to the Atlantic and to adjacent seas to find bluefin tuna. Take a few chartered fishing trips to catch bluefin before you strike out on your own. Know the regulations. Try kite fishing. Get the appropriate permits from the NMFS before you start fishing.