Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Q: CONTEXT: Well, I usually add quite a lot of fresh lemon juice on it. This acid environment should kill most pathogens. However, you have to use the most fresh meat possible, when I eat raw meat (very common in Italy) I eat it the same day I bought it from the butcher.Tell to your family butcher that you're going to do carpaccio (or generically that you will eat it raw), so that he can give you the appropriate cut.Absolutely never use raw chicken or pork meat! <sep> Q: Hi there###What makes the raw meat in this recipe not dangerous? A: Well, I usually add quite a lot of fresh lemon juice on it. This acid environment should kill most pathogens <sep> FOLLOWUP_Q: Okay, what does the sauce that goes with this include?

A: No
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Q: CONTEXT: I love capers and add them to different foods when I think it suits it. I'd much rather eat tartar (not tarter) sauce with capers than pickles in it. But them I'm not a fan of tartar sauce (maybe because of the pickles). If you add capers, rinse them first to remove excess salt, pat water off between a paper towel and chop finely. I think a tiny bit of finely grated raw garlic would suit it nicely. Let the flavours meld together in the fridge for a few hours too. <sep> Q: Are capers a substitute for pickles in a tartar sauce? A: I'd much rather eat tartar (not tarter) sauce with capers than pickles in it Q: Is it true that the pickles gives an after taste? A: But them I'm not a fan of tartar sauce (maybe because of the pickles Q: What is the reason why you will rather eat tarter with capers than pickles? A: I love capers and add them to different foods when I think it suits it <sep> FOLLOWUP_Q: Do capers have any advantage over pickles?

A: Yes
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Q: CONTEXT: The color of the yolk is based on the chicken's diet. I eat vegetarian fed eggs from the grocery store and they have deep yellow yolks. If I go back to buying standard white eggs its a bit disconcerting because they have very pale yolks.In the fall is when the eggs are the orangest for pasture raised eggs, again something about what is available to feed. The only way I can find these eggs is to get them from the farmers market or from a coworker who raises hens themselves. <sep> Q: Yellowness of egg yolk A: The color of the yolk is based on the chicken's diet Q: Is there a way to increase my chances of getting a very yellow yoke? ###yolk sorry A: I eat vegetarian fed eggs from the grocery store and they have deep yellow yolks Q: What about battery eggs? A: If I go back to buying standard white eggs its a bit disconcerting because they have very pale yolks <sep> FOLLOWUP_Q: Do any manufacturers deliberately dye their yolks?

A:
No
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