Problem: In my opinion, this is one of the best places to get fresh fish in Vegas. Their sashimi is amazing and the sushi chefs go above and beyond their calling - always making efforts to get unique types of fish and ensuring that whatever they have is of the best quality. This is not an AYCE sushi joint and that is part of the reason I like it so much. At many AYCE places, the sushi becomes less special. The chefs often don't spend as much time on the rolls or don't put a whole lot of fish in the rolls. These guys make AMAZING rolls. The flavors are always different from what you will find at most sushi places in Vegas. Something about this place just makes me feel happy and comfortable and not rushed or bombarded with 900 different options for sushi. The wait staff is friendly and efficient. The sushi chefs are so talented and also extremely entertaining. Give this place a shot. You may spend more than you would at an AYCE restaurant, but it is worth it in freshness and flavor!
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A: positive

Problem: This is the perfect place if you want generous portions and great food at a reasonable price!! It's a little off the strip, but I think it's definitely worth trying. It's located in a small sketchy looking plaza, and may get crowded at times. I ordered the bulgogi plate whereas my friends got the meat jun combo. Our meals came with a small assortment of fresh banchan. I really liked the kimchi, seaweed salad, and boiled nuts. Before our entrees came out, I was already full from stuffing myself with the banchan. The bulgogi was very delicious! I enjoyed every little bit of it - even the leftovers. The meat jun was pretty good as well. And all for around $10. What a steal! My only gripe is that they mixed up my order, which led to a bit of a delay with my entree. But luckily the banchan was there to satisfy me in the meantime. Also their cups have a strange yellow tint we just could not figure out.
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A: positive

Problem: Was here for lunch the other day after over a year of wanting to try one of these Charlotte locations. I went to the location in South End and was quite happy with the outcome. After seeing what the chicken pot pies looked like I simply couldn't pass it up. Unfortunately it wasn't Wednesday so I paid a little more than the normal $5.99!!! that it usually is on special. Even at "full price" this meal was great. I may be a bit bias since I have what I'm sure is an unhealthy obsession with pot pies but how could something that makes you so happy ever be bad for you. I stand by the fact that pot pies are delicious and Cluck N' Cup nails it with theirs. As a side it seems the broccoli casserole is the claim to fame here but I went with the Asian slaw which was great. Had some toasted pine nuts on it and a sweet (honey-based maybe) sauce with a little hit of vinegar. After scoping the broccoli casserole at another table though I'm confident I'll lean that way on my next visit. I had the opportunity to try a bite of my cousin's turkey sandwich as well which was also good. I'm a fan of very thin sliced turkey piled high and this hit the spot in my opinion. One point I need to make is regarding the price. For a place like this where many of the items seem very fresh and high quality I'd expect a higher price. The full-price menu was extremely reasonable in my opinion and if you choose an item on special it becomes that much more reasonable. The location itself is tucked back in a mixed-use area off of South Blvd. with enough parking (although we walked) and the interior has great lighting and all-in-all was a great place to grab a bite for lunch. I could see the venue being a perfect spot for some coffee with laptop in tow as well but you'd want to choose one of the comfy chairs available if you did that.
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A: positive

Problem: Huge portion but nothing special. We had the galbi chicken June meat combo that many people raved about. Chicken was too sweet. June meat is boring. The galbi, however, was very good.
How would this review be described?
OPTIONS:
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A:
negative