Don't trip, you're not in a buffet in Macau or Hong Kong. There's a lot of Asians here because we Asians love seafood. Our parents like to act as if one plate is all you get, so don't get mad if you see those little Asian ladies stacking it up yay high on a single plate. The chefs will pile on more of it soon. The line into this buffet can be long but what legit buffet entrance line in Vegas isn't? If you got the diamond or platinum rewards player's card, then hop in that VIP line. Muchhhhh faster. Seafood buffet dinner was about $40/head. The service was really good. Our two ladies, one with the tag from Thailand, the other was Chinese were very very nice and prompt. They had a lot on their hands considering I brought the clan that day, a table of 13. So I give them mad props for making our time enjoyable even though it's a self served buffet. In my opinion, the food is pretty good but it has slightly shifted downwards from when I first experienced it. They use to have lobster but even Vegas suffers when the rest of the nation is. Cut out some losses and X out some expensive shelfish off the menu is their answer. Still, plenty of different seafood to go around. Their prime rib is not too shabby either. Au jous sauce is slightly salty but the meat is tender fo sho. I don't care if I'm at a seafood buffet, I love fried chicken. I gave it a shot. To my surprise, they were darn good. All was missing was some Texas style hot sauce. Lastly, desserts... All I have to say is pistachio gelato. That's it. That's all you need. Two orders, maybe one for the road. I promise you, if you like pistachio, you'll thank me. And if you don't, oh well. You're at a buffet in Vegas, don't be so senstive. All the left overs gets grinded and literally trash trucked to a farm outside of Vegas to be fed to a bunch of piggies. Thank you Mike Rowe and Dirty Jobs for enlightening me on this.
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B). positive.
B).