Problem: Write an article based on this summary: Use a dust mop.

Answer: If you have marble tile on your floor, you may sometimes need to remove dust, dirt, and other debris, such as crumbs or loose tile. However, while a vacuum may be the easiest way to clean up this type of mess, you're better off using a dust mop to clean the tile. Vacuum cleaners with worn wheels and metal attachments can easily scratch the tile surface. If you want to use a vacuum on marble tile, check the wheels to make sure that they're not scuffed or rough in any spots. Don't use metal attachments either.

Problem: Write an article based on this summary: Wash and dry your apples. Push a wooden skewer into the core of each apple. Cut 16 ounces of chocolate into small pieces. Melt the chocolate over a double boiler. Dip the apples in the melted chocolate. Garnish the apples. Place dipped apples on wax paper and refrigerate to harden.

Answer: You can use whichever type of apple you like, but the tartness of Granny smith apples goes well with the sweetness of chocolate. Remove any produce stickers that might be on the apples' skin, then rinse them under water to remove any chemicals or germs that might be on the surface. Dry them with a clean towel. This will allow you to eat the apple like a lollipop once it's been dipped in chocolate. You may have to press firmly, but you should be able to ease a stick into the apple fairly easily. If you can find good quality chocolate in chocolate chip form, skip this step. However, if you bought a bar of chocolate, you'll need to cut it up into smaller pieces. If you bought a chocolate bar that snaps easily into bite-sized pieces, break it up along the suggested lines. If it's a solid bar, use a sharp knife to break the chocolate bar down into very small chunks. If the pre-portioned pieces of chocolate from your bar are too large, run your knife through those, too. The smaller the pieces, the more quickly and easily the chocolate will melt down into a sauce. If you try to melt chocolate over high heat too quickly, you might burn the chocolate and ruin your whole sauce. To guard against that, use the double boiler method to steam the chocolate gently from below, warming it evenly and preventing it from burning. To create a double boiler, you'll need a large saucepan; a double boiler pan that fits over the saucepan, but does not touch the bottom of it; and a stirrer. Fill the bottom of the large saucepan with water, making sure that the water does not touch the bottom of the double boiler pan when it's in place. Place the saucepan, water, and double boiler pan combination over medium-low heat on the stove. Place the chocolate pieces in the double boiler pan. As the steam from the hot water rises up to the double boiler pan, the chocolate will begin to slowly melt. Stir the chocolate to speed up the melting process and ensure an even texture to the sauce. When the chocolate has melted through, turn off the heat source. Hold each apple by the skewer, and dip it into the chocolate in the double boiler pan. Roll it around to make sure that the apple is completely covered by chocolate sauce. If you want to add any other toppings to the chocolate apples, do it immediately after rolling the apple in the chocolate sauce, while it's still wet. You can top the apple with anything that strikes your fancy. Some common toppings include chopped hazelnuts, sprinkles, crushed candy canes, and so on. You can dip the apple into a bowl of the topping, or you can sprinkle the topping over the apple. Place a sheet of wax paper over a cookie pan, then place each apple upside down on the wax paper. The skewer should be sticking up toward the sky. Place the cookie pan in the refrigerator for at least 15 minutes to allow the chocolate to harden once more, then you're ready to serve your chocolate apples!

Problem: Write an article based on this summary: Heat the oil. Fry until golden brown. Drain on paper towels. Repeat as needed.

Answer: Pour 1 qt (1 L) of vegetable or peanut oil into a large Dutch oven. Set it on the stove and bring the oil to a heat of 350 degrees Fahrenheit (180 degrees Celsius). If you don't have a Dutch oven, use a large wok, heavy-bottomed saucepan, or deep fryer. It's best to check the heat of the oil with a fryer thermometer or candy thermometer, but if you don't have one, check by dropping a cube of white bread into the oil. When the oil is hot enough to use, the bread should turn golden in approximately 10 seconds. Carefully drop several chicken feet into the hot oil using long tongs or cooking chopsticks. Fry the feet for 3 to 7 minutes, or until they appear golden brown in color. The oil will likely splatter, so it's best to work carefully. Shield yourself with the lid of the pot while placing each chicken foot directly into the oil. Do not drop the feet from a height. While the feet cook, rest the lid on top of the pan, angling it so that a small gap remains open. Carefully remove each finished chicken foot from the hot oil and transfer it to a plate or bowl lined with clean paper towels. Note that you could also drain the chicken feet on brown paper bag material as long as it's clean prior to use. Fry and drain the remaining chicken feet in this manner, working in small batches. You should only work with three to four feet at a time. When you add the feet to the oil, the temperature of the oil drops. As long as the pan is not overcrowded, the temperature drop shouldn't be too severe, but the oil in a packed pot will cool and may not fry the legs correctly.

Problem: Write an article based on this summary: Keep your chickens in a secured location at night. Take precautions with food. Be vigilant about cleaning the coop.

Answer:
Do not let your chickens roam the backyard at night. Many nocturnal predators, like raccoons, may prey on the chickens at night. Before bed, always secure your chickens in their coop to keep them safe. Be very careful about storing food. The scent of chicken feed can attract predators to your coop. Chicken feed should be stored in secure, closed containers. You should also be careful with food if you have other animals. Do not leave dog or cat food outside overnight, especially not near the chicken coop. Make a daily habit of cleaning the coop. You want to clear out any material that may attract predators. At the end of the day, scoop up and discard any fallen chicken feed from the coop. If you give your chickens table scraps, remove the table scraps as well. If you have fruit trees near your chicken coop, be on the lookout for fallen fruit.