In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 quart White Vinegar', '1 cup Canning Salt', '3 quarts Water', '6 quarts Cucumbers, Enough To Fill Jars', '12 cloves Garlic, Peeled', '12 heads Dill, Or 1 To 2 For Each Jar',<sep> directions: 'Place vinegar, salt, and water in a sauce pan. Bring to a boil.', 'Meanwhile, wash cucumbers in water. Place small cucumbers directly in sterilized canning jars. Large cucumbers can be sliced into smaller spears or rounds.', 'Add 2 cloves whole garlic to each jar. Add 1-2 heads of dill to each jar. Pour boiling brine over pickle mixture. Wipe down rim of jars and put canning lid and ring on tight. Let jars sit until completely cooled.', 'Check that jar has sealed. If not sealed, place in fridge. Wash jars to remove any excess brine and store for at least 3 weeks before using.'

A: Dill Pickles
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Q: ingredients: '1 ounce dried porcini mushrooms', '1 1/2 tablespoons Maldon sea salt flakes',<sep> directions: 'Working in batches, grind dried porcini mushrooms to a fine powder in a spice grinder. Add sea salt flakes to final batch; finely grind. Combine with previously ground porcini. Store in an airtight container up to 2 months.'

A: Porcini Salt
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Q: ingredients: '1 clove garlic', 'butter', '4 potatoes peeled and cut into slices 1 centimeter wide', 'salt', 'whipping cream', '1 handful aged Manchego cheese slightly, grated', 'ground black pepper',<sep> directions: 'Rub the garlic clove on the baking dish and grease the dish with butter.', 'Layer the bottom of the baking dish with potato slices, sprinkle with salt, and repeat.', 'Pour the cream into the baking dish, approximately half the height of the potatoes.', 'Cover with plastic. Microwave on high for 10 minutes. Continue to microwave at 2-minute intervals until the cream is almost completely absorbed by the potatoes.', 'Sprinkle generously with cheese and broil until golden brown.'

A:
Potatoes Au Gratin
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