Stayed at Ziggurat Suite @ NYNY over Thanksgiving. Service: Although the line was long at the check-in, some of the clerks were just looking into the computer screens and not bothering to help ppl check in faster. Unit: EVERYTHING in the unit was very dated: from plumbing to the bed covers. Not even basic toiletries were provided. No tea or coffee pot. Old bulky TV's taking up lots of space. .. Dual Piano bar was hideous with $25 per person entry. Wait is extremely long by the elevators, 10 -15 min during check-out time. Will never stay there again.

negative

Completely. Totally. Utterly - UN-impressed. I am not going to bother to nit-pick my lame experience through 5 'courses' (yes, 1 of them on a tiny spoon - maybe we took Thumbelina's table). Salad: "OK" Steak: CHEWY (spat out several pieces - gross, i know) (with hash browns for DINNER?!?!) sourdough bread served with olive Oil (!?!) combined taste = acidic smurf blue cotton candy (WTH?!?!) 1 star for a yummy dessert - but by then i was pissed off, so it only counts to actually write and insert this reveiw! ended up a pissy nite with us blaming each other who's stupid idea it was to choice to waste our nite (and MOOLA !!) here.

negative

I love this place and must say I am a Volcano Grille addict. Everything is good and love the sauces!

positive

The food I've tried is so/so but nice decor and the owner and staff are very friendly. The naan can be hit or miss here. One time it tasted like pita bread (maybe they ran out?) and another time it tasted like OK naan out of the tandoor. The Chick Tikka Masala is decent. Vindaloo is not great, in fact most of their curries (like the Mantra Masala) taste alike just different heat levels. Have tried the tandoor mixed grill and it was satisfactory. The malai kofta is decent but the gravy is more like a soup. Also, one thing I noticed about this place is that the dishes are consistently underseasoned. I read somewhere that most Americans consider Indian food to be salty so maybe this is an overreaction to that? Not sure. But I always have to add salt to the entrees. Pricing is a kinda high and they charge you a lot for every little thing - rice, raita, mango pickle.
negative