Q: positive

A: Scale of 1-10 (single visit): 9 Food 8 Service 8 Atmosphere 8 Value Yes, the wait is long (there are even waits when it's raining). But that's because the food is damn good. The menu isn't big, but what they have is good. And I'm stopping there, because there isn't anything left to say about Matt's that hasn't already been said.

Q: positive

A: Yes, we went back! My previous review of their pizza still holds. It's the best around that we've found so far. Today I also had the soup. Chicken and cheese tortellini. It was very good. Not spectacular, but very good. Served with three garlic knots, which also were very good. I'd give the soup and knots 3 stars, but the pizza remains a solid 4 stars.

Q: negative

A: This is a pretty busy location right off of Independence. Went here on a Friday night and the hostess seemed a little lost and confused, but we managed to get a table right away (for 7pm). I would call that early on a Friday, but still... Our server came by and greeted us and took our orders. Seemed like a lot of people were celebrating birthdays because we kept hearing the Chili's version of Happy Birthday being sung every 5 mins. I guess that is why the food took forever to come out. I wouldn't have minded, but I had the cajun pasta and it was.. okay - some of the pasta was overcooked. Overall, not the best Chili's experience... maybe it was just a bad night. This is one of those times where service really effected the food experience for me.

Q: positive

A:
Being from the east coast, we are constantly searching for places to get "fresh" seafood. After eating here, we won't have to look any further! The fish was incredibly tasty, no fishy and light. We had the fish tacos and macadamia nut mahi mahi. Both were great! Plus the service was friendly and very helpful. Decent kids menu too which was a surprise! We will be back again.