TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: 'Goat Cheese Mousse', '1 1/8 cups Heavy whipping cream', '10.5 ounces Goat Cheese', 'Pinch Salt and pepper (to taste)', 'Pinch Optional herbs (parsley, chives, etc.)', 'Fried Tomatoes', '2 Large heirloom tomatoes (yellow or green hold best)', '2 Eggs', '1 cup Flour', '1 cup Panko bread crumbs', 'Vegetable oil',<sep> directions: 'Start with the mousse by adding 1 cup of heavy whipping cream to a mixer', 'Mix on medium speed until stiff peaks are reached (like you are making a whipped cream)', 'Move the whipped cream to a separate bowl and place in the fridge', 'Add the goat cheese and last 1/8 cup of heavy whipping cream to the mixer', 'Mix on medium speed until the goat cheese is softened and creamy (may need to scrape sides of the bowl every couple minutes)', 'Once the goat cheese is properly mixed, fold the whipped cream in', 'Prepare your tomatoes by slicing into 1cm thick slices (you should get about 3-4 per tomato depending on size)', 'Begin to prepare your oil by pouring into a pan and over medium-high heat (use enough oil to fry the tomatoes on each side)', 'Beat the eggs and lay out the flour and Panko. Prepare your tomatoes for frying by dipping in flour, then the egg mixture, and then in to the bread crumbs', 'Place into the oil and fry for about 60-90 seconds, and then flip to the other side. Fry until the tomatoes reach a golden color', 'Plate the goat cheese mousse with the tomato, and garnish as you please! I added nectarines which paired nicely.'

SOLUTION: Crusted Heirloom Tomato With Goat Cheese Mousse

PROBLEM: ingredients: '1 12 lbs scallops', '2 tablespoons olive oil', '1 tablespoon butter', '2 tablespoons mirin (Japanese Rice Wine)', '3 tablespoons seasoned rice vinegar', '1 teaspoon soy sauce', '14 cup miso water (2 tablespoons miso paste and 2 tablespoons water)', '1 teaspoon grainy mustard', '2 teaspoons water', '2 teaspoons sesame seeds, roasted', '12 stalk green onion, thinly sliced',<sep> directions: 'Heat a nonstick frying pan on medium-high heat.', 'Swirl in the olive oil.', 'Add the scallops and cook for 1 minutes each side to brown.', 'Remove the scallops from the pan to a plate and tent with tin foil to keep warm.', 'Turn heat to medium and to the pan, add the butter, mirin, seasoned rice vinegar, soy sauce, miso water, mustard and water.', 'Stir well and when the sauce begins to bubble, add the browned scallops back into the pan to finish cooking for 1-2 minutes.', 'Garnish with toasted sesame seeds and scallion greens.'

SOLUTION: Scallops W/ Miso Sauce

PROBLEM: ingredients: '1 cup shredded, cooked chicken', '1/3 cup 'something crunchy' (celery, apple, radish, sweet pickle slices or a combo)', ''Something oniony,' like 1 scallion or 1/4 small red onion, chopped', '1/4 cup mayonnaise or plain yogurt', 'Kosher salt and freshly ground black pepper', '2 whole-wheat hot dog buns',<sep> directions: 'Stir chicken, the 'something crunchy,' 'something oniony,' and mayonnaise or yogurt together until evenly coated.', 'Season with salt and pepper, to taste.', '(This can be made the night before, and refrigerated.)', 'Evenly fill the hot dog buns with the salad mix.', 'Wrap in parchment or butcher paper.', 'Pack in a lunch sack with an ice pack and send off to school.', 'Cook's Note: Roasted turkey is great in these as well.', 'Or, for adventurous eaters, make it curried: Stir 2 teaspoons curry powder, 1/3 cup chopped fresh cilantro and 1/4 cup golden raisins into the mix.'

SOLUTION:
Chicken Salad Rolls