Q: negative

A: Oh!! HORRIBLE doesn't even begin to describe it! Do yourself a favor and just stop at the nearest McDonalds! Mediocre (at best) service and a food disaster will remind me to never eat at this restaurant again. My dad wanted to take my husband and I out for a nice dinner while visiting, so we could have a night off from cooking and doing dishes. A kind gesture turned into a nightmare... 1) We parked in the only shade to be found, only to get out of the car to smell the sewer steaming up from the vents below. 2) My husband and my dad ordered beers, which came out FLAT, warm, and in dirty glasses no less! 3) Our server was slow and seemed to forget most everything (it took her three visits and two requests to bring me a refill of diet soda) 4) The food I ordered came out DRY and lukewarm. How long do you leave chicken sitting under the heater before you serve it??? The chicken was dry, dry, dry and I could tell by looking at it. How do the cook, expediter, food runner, and server ALL miss that? I could practically snap the chicken in half (which is what I did when the server asked how everything was). They replaced it and took it off of the bill, but I'm still angry about it several hours later. All in all, I will never return to this restaurant and I will spread the word verbally to everyone I know. I am not a heinous b%@ch or a gourmet chef, but when I can cook better food in my own kitchen than be served at a restaurant, why even go out? It's depressing, actually.

Q: negative

A: Last year we ate here. It was quite good that we came back this year. Total bust this time. The thit nng and sn nng tasted like rubber. Che ba mau had burned beans. Others in my party were disappointed with their food too.

Q: negative

A: We walked into Creelers late evening on Easter Sunday because it was one of the few restaurants in the area still serving food at that hour. The place has a tiny, cozy bistro-ish feel to it which was nice. The prices are pretty expensive, though; but to be fair the more expensive entrees appeared to be more complex. I got the pate (which is a starter on the menu) and a side of ratatouille, which came out to about 10 pounds total. The pate and ratatouille were really delicious, but tiny in portion. Luckily, I wasn't that hungry. For the food and price, I'd say it was an average experience.

Q: negative

A:
No parking!!!! Unfriendly staff except bartender. He was trying but quite marginal. OMG!!!!! 1 HOUR AND 35 MINUTES OF WAITING AND $120 BAR TAB? REALLY??? Not our first time, gave this place chances after chances before writing it off. The hostess kept telling us 20 minutes, after 20 minutes went by, another 15-20 minutes, etc. We saw people that just walked in get seated before us! Wasn't greeted when we entered, not even a "Hi, can I help you?" Wait area outside or in the bar area. My car is bigger than the bar /waiting area! I don't have a big car! The bartender was the only person in the place that we considered the most friendly. Well, the mango margarita at $12 was okay! Our meal tab was also over $120 for one salad, one appetizer, 1 sandwich, 1 mixed seafood dinner and the slow cooked pork dinner; 2 beers; AND was almost charged for 2 extra beers we had ordered but never got!!! So check your checks!!!!! No one smiles in the place which is filled with beautiful artwork that's for sale! The music is blaring so everyone has to shout to talk to each other. Good thing my husband and our male friend have loud voices. The female waitress, again, seemed like she was having a bad day....or life? Had no interest in our opinions about the food, plates were plopped down on the tables, she came to check on us twice, 2nd time, the guys asked for 2 more beers which never came. The whole experience started at 6:30pm and ended at 10!! Service and the meals didn't match the prices!!!!! Ouch!! A hole in a wall place that leaves a hole in your pocket!!