A sandwich bun is being sliced open. turkey

is placed on the bred.

How to can vegetables
Prepare the vegetables for canning.
Select fresh, ripe vegetables that are free of blemishes, dents or bruises. Wash, remove peel and seeds (if necessary) and cut the vegetables into 2 inch (5 cm) segments, slices or cubes.

Clean 7 glass quart (946ml) canning jars and metal lids with soap and hot water. Keep the jars and lids hot until they are ready to be filled.

Then, the man turns off the stove and puts on the pot a cloth and a lid and let it for 10 min. After, the man drains the pasta in the sink. a woman

comes and taste the cooked pasta and gives a thump up.

A man is standing and talking. the man
then begins fluffing a woman's hair.