Article: Turn the oven on to 325 degrees F (160 C). Take a 12-cup (3 liter) Bundt pan and thoroughly spray it with cooking spray. Or you could grease and flour it. If you're using a tunnel insert, you'll also need to spray or grease the insert. Open one 15.25-ounce (432 g) package of German chocolate cake mix. Pour the powdered mix into a mixing bowl and add 3/4 cup (180 ml) of water, 2/3 cup (160 ml) of vegetable oil, and 3 eggs. Use a stand or hand mixer to beat the batter on low speed for 30 seconds. Turn up the speed to medium and beat it for 2 minutes. You may want to stop and scrape down the sides of the bowl to ensure that all of the mix is incorporated. Add 1/2 cup (40 g) of flaked coconut to the batter and stir it until it's combined. Scoop the batter into the prepared Bundt pan. Set the greased tunnel insert into the Bundt pan, so the empty tunnel part is facing you. Put the cake in the preheated oven and bake it for 38 to 44 minutes. Insert a cake tester or toothpick in the center. If it comes out clean, it's finished baking. The tunnel insert will allow you to fill the cake with the coconut cream cheese filling once it's baked. Take the cake out of the oven and immediately use a serrated knife to slice away the cake that's baked up and around the tunnel insert. Loosen the tunnel insert and lift it out. Let the cake cool for 10 minutes in the pan. Then turn it out of the pan and let it cool with the tunnel side down. It will take about one hour for the cake to cool completely. Open one 8-ounce (225 g) package of softened cream cheese. Place it in a mixing bowl with 1/4 cup (50 g) of granulated sugar and 1/4 cup (20 g) of flaked coconut. Use a mixer or spoon to stir the filling together until it's completely combined. Once the cake has cooled completely, turn it upside down, so the tunnel is facing you. Spread the macaroon filling evenly through the tunnel. Turn the cake right side up and set it on your cake stand or serving place. Chill the cake for 10 minutes, so the filling hardens a little. Slice the cake and serve it. Consider drizzling the cake with melted chocolate or dusting it with powdered sugar before you serve it. Store leftover cake in the refrigerator.
Question: What is a summary of what this article is about?
Preheat the oven and prepare the pan. Mix the cake batter ingredients. Stir in the coconut and spread the batter in the pan. Place the tunnel insert in the pan and bake the cake. Remove the tunnel insert and cool the cake. Combine the macaroon filling. Fill the cake with the macaroon mixture and chill it.
Article: For this recipe you should use an 8in (20cm) springform pan, which has removable sides and is nice if you're serving the cake at a party. Use margarine or butter to grease the pan before flouring it to prevent the cake from sticking. You can melt the butter in the microwave or on the stovetop. Let it come to room temperature before you incorporate it with the other ingredients. Sift the flour, salt and baking powder into a bowl and whisk them together. Use a knife or a vegetable peeler to peel the apples, then remove their cores. Slice the apples into bite-sized chunks (about 12 inch (1.3cm) cubes). Use a hand or stand mixer to cream the sugar and butter. Then, add the eggs one by one, mixing the batter in between. Then, incorporate the vanilla into the batter. You can do this by hand or use an electric mixer. Stir until the batter is smooth and creamy. Use a spatula to gently incorporate the apples into the batter. Don't over mix the batter, since this will lead to a dense, stiff cake. To keep the apples from sinking to the bottom of the bowl, toss them in flour before adding them to the batter. Use the spatula to smooth the top of the batter so it's even. Put the cake pan on a baking sheet to keep your oven clean in case of spills. Rotate the cake pan 180 degrees after 25 minutes. The cake is ready when the top is golden brown and a toothpick inserted into the cake comes out clean. Serve the cake with whipped cream, if desired.
Question: What is a summary of what this article is about?
Gather your ingredients. Grease and flour the cake pan, then preheat the oven to 350F (177C). Melt the butter and allow it to cool. Stir the dry ingredients in a small bowl. Prepare the apples. Blend the wet ingredients. Add the dry mixture to the wet mixture. Fold in the apples. Pour the batter into the pan. Bake the cake for about 50 minutes.
Article: If a spill on the bottom of your oven starts to smoke, toss some salt on it and it will stop the smoke, too. The ants will not cross over a line of salt. Your clothes will not freeze on the clothesline during cold weather.
Question: What is a summary of what this article is about?
Soak fish in salt water for five minutes and the fish will be much easier to scale. Add a dash of salt to your coffee grounds before you begin to brew; your coffee will taste better if you are using inferior coffee beans since the salt cuts the bitterness. Dip apples, pears or other non-acidic fruits in lightly salted water and the fruit will not turn brown. Layer salt and ice in an ice bucket to chill your Champagne or wine quickly. Smother a small grease fire by tossing a handful of salt on it. Sprinkle a line of salt on your countertop to stop ants. Add a few tablespoons of salt to the final rinse of your laundry. Add 1 cup of course salt to your wash to soften new blue jeans and to stop colors from fading. Dissolve excess soap suds by sprinkling some salt on them.