In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: In a large saucepan over medium heat, melt butter., Add onion, celery and carrots, stirring to coat., Saute vegetables for 5-10 minutes or until onions become transparent., Add chicken broth and diced potato., Season to taste with salt and pepper., Cover and simmer over low heat 10-15 minutes., or until potatoes are tender., Stir in cream-style and frozen corn, simmering over low heat for an additional 5 minutes., Add the milk and cream, stirring to combine., Stir occasionally until chowder is hot through., Do not boil.
A:
butter, onion, celery, carrot, chicken broth, potatoes, cream-style, corn kernel, milk, heavy cream, salt