Question: SEOUL The U.S. and South Korea remain united in pursing a diplomatic solution to end the North Korean nuclear threat, but their national security priorities may differ over what would be the role of the U.S. military in Korea after a denuclearization deal is reached. "That is going to be the moment of truth, so to speak, when the United States and South Korea will have to agree on what kind of security alliance we want to maintain moving forword," said Go Myong-Hyun, a North Korea analyst at the Asan Institute for Policy Studies in Seoul. U.S. President Donald Trump on Friday revived the June 12 Singapore summit with North Korean leader Kim Jong Un, eight days after canceling it. Trump said he was convinced of Kim's commitment to denuclearization by the renewed diplomatic talks that included a visit to Washington by Kim Yong Chol, the North's former intelligence chief, who carried a letter from the North Korean leader. South Korean President Moon Jae-in has been influential in facilitating the U.S.-North Korea summit, in getting Kim to agree to the broad goal of denuclearization, and in urging Trump to stay committed to the diplomatic process to resolve differences with North Korea. President Trump seems to be leaning now towards Moon's approach versus the more confrontational stance advocated by some of his security team in demanding that North Korea unilaterally and completely disarm before any concessions are granted. Friday Trump downplayed expectations for a major breakthrough at the summit, saying it will be the beginning of a process. He also backed away from his "maximum pressure" approach that stressed tough sanctions and the threat of military force, focusing instead on brokering an agreement to end the North's nuclear program for economic aid and security guarantees that could include a peace treaty to replace the armistice that ended the Korean War in 1953. South Korean officials said there is possibility that Moon may join Trump in Singapore to help negotiate a nuclear deal with Kim, as the... Question: After the end of the story, South Korean's relations with the United States probably: === The answer to the above question is
OPTIONS:
- improve drastically
- not enough information
- improve some
- decrease drastically
Answer: improve some

input with options: There was a boy named Chan who loved his parents, though they did not love him back; he was not even given a first name. He had been born in the wrong month, during the wrong phase of the moon, his parents told him, and had brought them nothing but bad luck. The promotion at the factory promised to his father was taken away at the last moment. The garden his mother worked in nearly every day never produced anything more than the most meager of weeds since Chan's birth. It was often sunny in the little Chinese village, but there was an almost constant gloom over their house, as if a rogue cloud were blocking the sun only over their property. And his parents, of course, blamed Chan for everything. He was small for his age, and usually quiet. He liked to listen to people instead of talking, filling himself with stories. He was a good boy and always did as he was told, and could see the good in his parents, even if others couldn't. Every so often, his mother would allow him a sweet, or his father would bring home an origami folding kit. They didn't like to show it to others, but his parents could be kind. Chan was patient and knew they would love him eventually. He was digging one day between the fence and the west side of the house for grubs to feed to his pet chameleon, Rainbow. It was a warm July day not long after his tenth birthday. He often went there because it was cool and damp from the shade of the trees, and the worms seemed to like it there. He never took more than he needed, then he thanked the grubs for sacrificing their lives so that Rainbow could remain living and being his pet. Chan was very kind-hearted when it came to grubs. Question: What is most likely Chan's family's social status? === The answer to the above question is
OPTIONS:
- Upper middle-class
- Poor
- not enough information
- Very wealthy
output: Poor

Q: The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh arrival, like it's my first time walking through my local market. There are long, twisty fava bean pods, waiting to be podded and munched on with bitey pecorino cheese to tame the bitterness of the raw beans. Thin, long-stemmed asparagus. A lovely array of greens, including radishes with leaves so happy that they become the main ingredient, fluffy-fronded fresh herbs and fresh garlic. Artichokes of many different kinds, but especially the pointed purple ones that are either local, from Tuscany's Maremma, or sometimes from Puglia or Sicily. Rarely the rounded globe artichokes you find spilling out of crates in Rome, or the tiny, delicate Venetian ones, the so-called castraure (though they often aren't the real deal, how you can tell is by the price) that you can find in the shadow of the Rialto. And then there are thick bunches of agretti (salsola soda), looking more like mermaid's hair than a monk's beard, their English namesake. A few years ago, this wasn't such a common sight at the market in Florence. It still isn't, in that you won't get them by the crateful like you do fava beans and artichokes, though they're not particularly difficult to find now. They're just one of those special things that don't last long. Blink and you'll miss them, or come late to the market and they could easily be sold out. It's worth getting up and out of the house a little earlier for these (a note to myself, of course). If you've never tasted agretti before, it's worth seeking out if you're in the right place at the right time and find a bunch or see it on a menu. Frances Mayes likens it to spinach, but notes that it is so much more, "While agretti has the mineral sharpness of spinach, it tastes livelier, full of the energy... Question: In the future, when will the author go to the market? === The answer to the above question is

OPTIONS:
- In the winter.
- Only in the spring.
- Early in the day.
- not enough information

A:
Early in the day.