Q: positive

A: As good as it gets. Tsoynami is to die for and vegan wings! yum

Q: positive

A: Great little restaurant in the middle of the shops at the Bellagio. The wait was about 15 mins to get a table but we decided to just sit at the bar instead. Our bartender Jonathan was awesome. Very friendly and quick. I had the Chicken Margarita Sandwich with Sweet Potato fries. AMAZ-ING! The basil aioli and tomato fondue really made the sandwich! The Pear Two Martini was so so tasty too! I could barely taste the alcohol, even though I know there was plenty in there! The olive tapenades that you get are delicious. I could almost just get drinks and snack on that to be completely satisfied!

Q: positive

A: Outstanding! I went here for a cut and style today and was extremely pleased. The atmosphere was very professional; the gals at the front desk were terrific and the staff were all very attentive and on task. I've been to the Aveda school before, so I expected this to be similar and didn't have high expectations. I couldn't have been more wrong - this place is night and day different! Fantastic experience from beginning to end. Ann Hunter, the instructor, greeted me and matched me up with an excellent stylist, Christina. Christina was clearly poised and secure, listened to exactly what I wanted, explained what her approach would be for my cut and made sure we were on the same page. She brought Ms. Hunter over and we discussed the cut. Ms. Hunter checked my hair herself, gave Christina some pointers and stayed a bit to make sure Christina was comfortable doing the point cut. At the end, she came back to check on the finished product and to make sure I was happy. I have to say that this cut is better than the $65 cuts I've gotten from two top salons in Charlotte. Christina has a bright future ahead and any salon that gets her when she graduates is going to be lucky. A special mention about Ann Hunter. While I was being styled, I saw her keeping a watchful eye on everything and everyone, circulating throughout the salon/school offering help and making sure clients were satisfied. Her level of attentiveness gives me the comfort level and confidence to come back here, even if Christina isn't there (although I FOR SURE want her to style me again and did set up a follow-up appointment).

Q: positive

A:
I have never seen so many unique items on a Japanese menu before. This place goes way beyond your typical California roll, although they have those too. I had the opportunity to try hamachi collar, which was delightful. This place is BYOB, so be sure to bring something to drink if you want it. Hana has all the glassware. Bottom line - go here hungry, ask questions if you need to know what something is, and try at least one new thing. This is the place to do it!