In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Whip eggs thoroughly in bowl.,Add sugar, flour, milk, margarine, salt and pepper.,______,Pour into buttered casserole.,Set dish in pan of water about 2 inches deep.,Bake at 350 for about 45 minutes or until knife blade comes out clean when tested.,You also may use fresh or frozen corn.

Answer: Stir in corn.

Question: Melt butter in 1-quart saucepan over medium heat.,Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.,Cut enough bread into 1-inch cubes to measure 5 cups.,______,Spread bread mixture in ungreased square baking dish, 8x8x2 inches.,Sprinkle with cheese.,Mix remaining ingredients; pour over cheese.,Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.,Heat oven to 325F Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.,Let stand 10 minutes before cutting.

Answer: Mix bread cubes, leeks, chicken and dill weed.

Question: Preheat oven to 400 degrees. Butter 2 quart soufflA dish.,,Cook carrots until soft in pan of water & salt. Then put them through food processor.,,SautA shallots in 5 tablespoons of butter. Mix in flour and seasonings. Slowly mix in buttermilk and sugar. Cook over low heat for a few minutes a the roux should be quite thick. Turn off heat and add egg yolks. Mix well. Mix in goat cheese. Set aside for a few minutes to cool. Add processed carrots.,,Whip egg whites till frothy. Fold in buttermilk mixture. Pour into buttered dish and bake for about 35 minutes.,,______,,Serve hot soufflA with mushrooms on the side and a green salad.

Answer:
While the soufflA is baking sautA mushrooms in butter and salt and butter.