instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Place beans in at least as much water to cover by 2 inches. Let soak a minimum of 8 hours; check occasionally to ensure that water covers the beans, adding additional water when necessary. Pick over tomatoes, separating any that are bruised.,Cut out damaged portions.,Slip tomatoes into boiling water for about 3 minutes, or just long enough so that the skin begins to crack. Transfer by a slotted spoon into a container of ice water.,Let cool until cool enough to handle; slip off skins and place into a container to be dumped into your compost bin.,______,Process until no large chunks of tomatoes remain; repeat with remaining tomatoes.,Reserve this tomato puree until beans are ready.
answer:
Cut larger tomatoes into quarters and place into your food processor.

question:
Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.,Combine potatoes, apple, eggs, flour, and green onion in a bowl.,Heat vegetable oil in a large heavy sauce pan over medium-high heat.,Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.,Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.,______
answer:
Serve pancakes topped with sour cream.

question:
Cut the tuna against the grain into 1/2-inch-thick strips.,Cut each strip into 1-inch-long pieces; you should have 24 pieces of tuna.,In a medium bowl, combine the soy sauce and olive paste.,Add the tuna and gently stir to coat.,Cover and let marinate in the refrigerator for at least 1 hour or up to 3 hour.,Heat the olive oil in a large skillet.,Pat the tuna dry with paper towels and add half the pieces to the skillet.,Cook over high heat, turning once, until well browned, about 15 seconds per side.,Transfer to paper towels to drain.,Sear the remaining tuna pieces in the skillet.,Let cool, then cover and refrigerate for at least 2 hours or up to 1 day.,Chop the olives with 1 tablespoon of the capers to form a chunky paste.,Transfer to a small bowl and stir in the mayonnaise.,Cut the potatoes crosswise into 24 rounds, about 1/4 inch thick.,Put the rounds in a medium saucepan of cold salted water and bring to a boil over high heat.,Lower the heat to moderate and cook the potatoes until tender, 7 to 10 minutes.,Using a slotted spoon, transfer the potatoes to paper towels to drain.,Bring the cooking water back to a boil and add the haricots verts.,Boil over moderately high heat until tender, about 1 minute.,Drain the beans, rinse with cold water and transfer to paper towels to drain.,Cut 1 inch from both tips of each bean and reserve for the garnish.,Spoon 1/2 teaspoon of the olive mayonnaise on each potato slice.,______
answer:
Set a piece of tuna on top and garnish each with 1/2 teaspoon of the diced tomatoes, a few capers and 2 haricot vert tips.