Article: At the end of the letter, you should provide your contact information. This can often just be included after your signature. Your first and last name, phone number, and e-mail address should be included. If a potential employer wants to talk to your more, they should know how to contact you. It can also be helpful to write something like, "Feel free to contact me at the following number if you have any further questions." In the last paragraph of the letter, restate what you have said. This paragraph should not be particularly long as letters of recommendation are generally brief and to the point. Two or three sentences should be adequate. Try something like, "Once again, I would very much recommend Lacey's services to anyone looking for a quality nanny. She is a patient, hardworking, and caring individual whose presence had a tremendously positive impact on my family." When you finish the letter, make sure to sign and date. This gives the reader a sense of when it was written. It also authenticates the fact you wrote it.
Question: What is a summary of what this article is about?
Provide your contact information. Reiterate what you have said. Make sure to sign and date.
Article: Arrive on time and prepared for the tryout. Bring water and a snack for the break time. Avoid checking your phone or other distractions so you can show the coach that you will be a dedicated cheerleader. Be sure to smile and keep a positive attitude. Cheerleaders are known for their peppy personalities and energetic attitudes. If you make a mistake, move past it. Everyone is likely to mess up when learning something new. Simply smile and find your place, as this will show the coach that you don't give up when things are difficult. You should wear shorts and a t-shirt or tank top so that you can move freely. Wear sturdy sneakers or special cheerleading shoes if you have them. Braid your hair or put it up in a ponytail or bun to keep it off your face. Wear your school colors if you are able, and/or add a ribbon in your school colors to your hair. . Confidence is key for cheerleading. Even if you are new to the sport, if you learn a few basics before tryouts you can be confident in your skills. You should also be nice to others who are trying out and offer to help if you think you know something they can learn from. Give the coach your full attention at all times. It may be tempting to talk to your friends or others who are trying out, but you should show the coach respect. You'll also need to pay close attention to the instructions you are given so you can remember everything later. Don't be afraid to speak up if you have a question or would like some help with a move. Asking a question shows you want to understand, which is admirable. The coach will likely be happy to explain something to you or help you adjust your movement. Give 100% during your tryout. Even if you feel silly or awkward, try your hardest to do what the coach asks of you. Though you may be new to the moves, the coach will appreciate your dedication and willingness to try. If the dance, cheers, or stunts are harder than you expected, or even if you don't make the squad, don't get discouraged. Practice the dance and cheers as much as you can before tryouts are over. If you don't make the team you can always work on your skills so that you will be more prepared the next year. Consider joining a dance team or a gymnastics team to improve your skills as well as have some fun. You could also try another sport.
Question: What is a summary of what this article is about?
Be on time. Get in the spirit. Look the part. Be confident Listen carefully. Ask questions. Give it your all. Don't get discouraged.
Article: Heat a large skillet or pan over medium heat. Add 1 tablespoon of olive oil. Once the oil heats, stir in 1 diced onion, 2 cloves of chopped garlic, 1/2 teaspoon of red pepper flakes, and 1/2 teaspoon of crushed fennel seeds. Stir the mixture occasionally and let it cook for about 7 to 8 minutes. The onion should become translucent and tender. Add 17 to 25 ounces (500 to 700 g) of ground beef. Stir it well to break up the beef. Cook the beef mixture for about 10 minutes or until it's browned and completely cooked. The meat should be cooked to 160 degrees F (70 C). Stir in 1 (28 ounce or 794 g) can of crushed tomatoes along with the following seasonings: 1 teaspoon Italian seasoning or oregano 1 bay leaf teaspoon paprika 1 tablespoon balsamic vinegar Salt and pepper to taste Bring the meat sauce to a boil and turn the heat down to medium-low. Let the sauce bubble gently with the lid off. This will help the sauce thicken a little. Turn off the heat and stir in 1 tablespoon of fresh, chopped basil. You should also preheat the oven to 375 degrees F (190 C). You can simmer the sauce as long as you like. If you don't have much time, even 5 minutes of simmering is fine. Spray a large casserole dish with cooking spray and spread 1 to 2 cups (150 to 300 g) of the meat sauce across the bottom. Measure out 2 1/2 cups (500 g) of cooked elbow macaroni and scatter half of the noodles over the sauce. Spread 1 cup (250 g) of cottage cheese over the noodles and sprinkle 1/3 cup (33 g) of grated mozzarella cheese and 1/3 cup (33 g) of grated cheddar cheese on top. Repeat these layers, so you end with grated cheese on top. Put the mac and cheese lasagna in the oven and bake it for 20 to 30 minutes. The cheese on top should be melted and golden brown. You should also see sauce bubbling up through the noodles. Garnish the casserole with some fresh parsley and serve it after it's set for a few minutes.
Question: What is a summary of what this article is about?
Saute the onions and aromatics. Stir in and cook the ground beef. Add the tomatoes and seasonings. Simmer the sauce and preheat the oven. Assemble the mac and cheese lasagna. Bake the casserole.