Q: If the ink is still wet, use a clean, dry cloth to gently dab the stain. This will remove the ink that hasn't soaked into the cotton material and dried. Avoid scrubbing or wiping, as this may spread the stain. You'll need a solvent to help break down the ink and remove it. Liquids with a high percentage of alcohol are the most effective solvent for this purpose. Fortunately, there are a handful of readily available options. Methylated spirits or rubbing alcohol are the best option. These are available at hardware stores and pharmacies. Alcohol-based hair spray, nail polish remover, and liquid hand sanitizer that contains alcohol will also work. In a pinch, liquor may work too. Apply a small amount of the solvent you want to use to a hidden area of the cotton item, such as the inside seam of a piece of clothing. Most cotton items will not be affected by alcohol-based liquids, but it's worth making sure your solvent won't discolor the item. If your solvent discolors your cotton item, try a different solvent before proceeding.
A: Remove wet ink with a clean cloth. Select a solvent with a high percentage of alcohol. Test your solvent before using it.

Q: To make the lollipop dippers, you'll need a round lollipop mold with 12 holes. Use nonstick vegetable oil spray to grease the mold compartments so you can easily remove the lollipops after they've hardened. You can usually find candy and lollipop molds at the craft store. If you prefer, you can choose a novelty-shape for your mold, such as stars or hearts. You don't necessarily have to have a lollipop mold. Line a cookie sheet with parchment paper and grease it with nonstick spray. When you've made the candy for the lollipops, use a spoon to pour it onto the parchment paper in circles. You can use regular vegetable oil in place of the spray to grease the mold. Add 1 cups (300 g) of granulated sugar, 7 tablespoons (150 g) of golden syrup, teaspoon (2 g) of cream of tartar, and 6 ounces (175 ml) of water to a large saucepan. Place the pan on the stove over medium heat until the sugar dissolves, which should take approximately 5 to 10 minutes. You can usually find golden syrup in the baking aisle of the grocery store. However, in some parts of the world, you may find it in the international foods section. It's best to use a deep saucepan so you don't have to worry about the hot candy mixture boiling over as you cook it. Make sure to stir the mixture regularly as the mixture's heating so the sugar crystals don't stick to the pan. Once the sugar has dissolved, add a clip-on candy thermometer to the side of the pan. Continue to heat the mixture until it comes to a boil, which should take another 5 to 7 minutes. While you don't have to stir the mixture as frequently as when the sugar was dissolving, mix it periodically to ensure that it's heating evenly. After the mixture has come to boil, keep heating it over medium heat. Watch the candy thermometer, and cook it until it reaches 309 degrees Fahrenheit (154 degrees Celsius) or the hard-crack candy stage. The mixture will be extremely hot so be sure to handle it carefully. As soon as the lollipop mixture reaches the proper temperature, take the pan off the heat. Add 1 teaspoon (5 ml) of orange or lemon extract and a small amount of gel food color in your choice of color, and stir well until the ingredients are completely blended. You can substitute another fruit flavoring or extract, such as raspberry flavoring or lime extract, for the lemon or orange. Once the mixture is flavored and colored, carefully pour it into the greased lollipop mold. Place a lollipop stick in each compartment so the pops will have a handle. You can usually find lollipop sticks at the craft store. Be very careful when you're pouring the candy mixture. It will be extremely hot, so it may burn your skin if you accidentally get it on yourself. If you're not using a mold for the lollipops, allow the mixture to cool for approximately 5 minutes so it thickens and is easier to pour into a circle with a spoon. After you've filled the mold, allow the lollipops to sit for 10 to 15 until they harden and cool completely. When they're set, gently bend the mold to remove the lollipops. Give one a lick and dip it in your sherbet powder to enjoy. Store any unused lollipops in individual cellophane bags.
A: Grease a lollipop mold. Heat the sugar, golden syrup, cream of tartar, and water. Bring the mixture to a boil. Continue to heat the mixture until it reaches the hard-crack stage. Remove the pan from the heat and add the extract and food coloring. Pour the mixture into the mold and add lollipop sticks. Allow the lollipops to cool completely before unmolding.

Q: The size of the patio determines the amount of concrete required and whether you will need a mixer. If the patio is too large in area, it might not be an easy DIY job. The location is also important. You want to choose a mostly even area so you don't have to level the uneven ground before you lay the concrete. Check local building codes to find out if a permit is required, how far the patio has to be from property and house lines, or any other county or city regulations. Before you dig anywhere in your yard, find out where septic tanks, underground lines, or other utilities are located. Tie string between the stakes and use a line level to determine the slope. The stakes and string will give you a good picture of how the patio will fit in your back yard. Adjust the area if needed. Cutting the stakes to a pointed end may make them easier to drive into the ground. If the ground is uneven, you have two choices: build up the low side or dig the high side out. This can be done with a hoe, a shovel, or other common gardening tools.
A:
Determine where you want to construct a concrete patio, how large it will be, and its exact dimensions. Drive stakes into the corners of the patio area. Remove all weeds, grass, roots, and topsoil from the roped off area.