Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I would love to review this place's food, but the hostess was so unbelievably RUDE that I immediately left with a group of co-workers after a 10 hour day at CES. That's how bad it was. The hostess's name badge said "Martiza from El Salvador". I could care less where she's from, but hopefully someone from Nine Fine Irishmen will read this, be able to identify her, and at bare minimum send her back to customer service training. We were running about 15 minutes late for our 7:30PM reservation. (HELLO, it's trade show season in Vegas -- it happens.) So, I called into Nine Fine Irishmen, and let them know. I was told on the phone, "No problem, we'll push the reservation back to 7:45PM." We arrived at 7:45PM on the dot. The hostess, Martiza, looked at our names and said, "You're late, so you'll have to wait." I informed her that I had the reservation pushed back. Her boss came over and said, "It's OK, I've got them." She was clearly irked, and started yelling as we walked away with him. After he took us upstairs, he said to please enjoy ourselves while we were seated. But, we couldn't find a seat, and no one came to seat us. I went back town to Maritza to say, "Where was your boss going to seat us?" Instead of telling us, she snottily yelled, "I TOLD YOU there's no seating." "Well, MARITZA, your boss said there was, and was trying to seat us," I reminded her, my patience running out. "He doesn't do the seating charts, so he doesn't know. You're late, so we gave your table away. They're almost done, they're just finishing their drinks, so you'll be seated after they're done." So, let me get this straight. In the fifteen minutes we were "late" (which is almost always a window that a restaurant gives you anyway, not to mention I had changed the reservation), you managed to seat ANOTHER party of four, get them through drinks, dinner, dessert, and a final round of drinks. I don't think so. Martiza screwed up the seating chart, and then had the nerve to, instead of act like a classy, well-trained hostess, go on a pissy-pants party. Any REAL hostess with real training (particularly in a foodie town like Vegas) would have said something "I'm so sorry, there is a little wait due to the rush with the trade show. Why don't you have a seat at the bar with a glass of wine or a beer on us, and we should be able to seat you in just a few minutes." If she had done that, we would have stayed, and gladly spent our company's food and drink allowance there. Instead, Maritza's horrible, entitled, condescending, and insulting tone and manner led all of us to decide to eat elsewhere. I said, "We've decided we don't want to eat here," and handed her back the reservations. A huffy "FINE," a slam of our menus down on her podium of stank attitude, and turning to gossip with another hostess (almost certainly about us) was her reply. We went to Il Fornaio (also in New York New York), were seated within 10 minutes without a reservation, and had a great meal with lovely and attentive staff. Kudos to them! I wouldn't step foot back in Nine Fine Irishmen as long as Martiza is a hostess. I hope that Nine Fine Irishmen takes a better look at their hosting and wait staff. There are so many places to eat in Las Vegas, and plenty other of wonderful Irish pubs (Ri Ra in Mandalay Bay, for one). Customers don't need diva attitude!!!
Q: positive

A: There's nothing better than hanging out at a hipster coffee shop! I didn't know a place like this existed in Las Vegas, but I'm glad it does. I stayed in Downtown Las Vegas for several days, and I would come here everyday to work on my laptop. I would sit on the couch and spend a great deal of time people watching. In one day, I saw old friends meet up for coffee and catch up, people conducting business meetings, people planning their wedding, and a young couple decide that they're not right for each other and should break up. It's a very eclectic place. This is a place that's less about the coffee and more about the culture. There's an area of the store where they sell old vinyl records, and an extensive hallway full of small art studios where artists have office space and showrooms. There's a small library area upstairs full of tables, couches, and comfortable chairs. I walked into that library thinking that at some point, someone was going to realize that I don't work in this building and ask me to leave. Nobody ever said a word to me, and I hung out and worked on my laptop in this library space for several days. In fact, I'm here right now writing this review! The coffee isn't great. It's not horrible, but it's not Starbucks. The sandwiches are decent, but also not great. The people who work at this place are young people with tattoos and piercings. Whoever owns this place probably hired them for their ironic quality and the fact that they represent the type of atmosphere this establishment is trying to create, and not so much for this ability to make coffee. Overall, I really like this place, and I hope it continues to be an oasis from the hustle and bustle of Downtown Las Vegas.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Unfortunately I think I've had it with Eat Unique. Being stuck in the restricted options of North Craig Street I've been a customer at Eat Unique a number of times. The food is fine, nothing special. A couple sandwiches are better than average, a couple worse. Overall it is overpriced for what you get. But let's get to the real problem: this place is a terribly run restaurant. My experience today is rather typical. I go in and order at sandwich to carry out at about 2:30pm. So it's after the lunch rush and not extremely busy. And I wait for 14 minutes for my sandwich!! While I'm waiting I start to fume a bit as I make some observations. I count NINE employees currently working (and maybe more in the back I couldn't see). That's a heck of a lot of staff for a soup and sandwich shop with no table service that isn't even that busy. But here's the real kicker: I counted SEVEN tickets while I was waiting. That means there were two more people working than there were orders, and it still took me 14 minutes to get a sandwich. There is something very wrong with that. Most of the problem was obvious, the majority of the staff seemed to be wandering around behind the counter not exactly sure what they were doing, not at a particular assigned station, and moving really quite slowly on whatever task they were attempting to figure out. It's sandwiches, not haute cuisine. It should be fast, efficient, and good. And just because the staff looked mostly like college kids and 20 somethings is no excuse. The campus pub I used to work at was all 19year olds in the kitchen and with a little training, three of them could crank out solid food at about five times the rate of Eat Unique with a much more complex menu including a flattop and fryer. My suggestion to the owners/managers: fire half your staff (which should allow you to lower your prices), and get 3-4 solid line cooks that know what they're doing and how to work in a kitchen. I guarantee your business will improve when people don't have to wait 20min for a sandwich and a cup of soup.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
I've had dinner here two times and both times the staff was angry and the food was mediocre at best. Not sure why I would ever come back here. Would rather go to Panda across the street for some 2000 calorie items than go here. Why is good chinese hard to find in Vegas?!?