Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Nasty!!! Got the strawberry daquiri and it tasted way too strong, with a TERRIBLE aftertaste! Also, the guy working there was so stingy. He wouldn't let us taste-test any of the stuff so I got unlucky here. Also, overpriced... $16.99. Booo. But not going to lie, this stuff was pretty strong, but filled with nasty, cheap alcohol. I also tried my friend's pina colada, and it wasn't any better. Stick with fat tuesdays (http://www.yelp.com/biz/fat-tuesday-las-vegas-2). And sad part is, I accidentally left my Eiffel Tower souvenir in the hotel room :(

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: We've been coming here for years now and for a summer cool down it's the place to be. They have many different flavors and you can pick extra toppings if you want them and there are lots to choose from. I always try to stay with 2 flavors, but always seem to check out any new offerings. The yogurt is charged by weight and the price seem very reasonable. Get a punch card if you are going to be a repeat customer. They now have a pinball machine, donkey kong and another video game in the back room, what makes it even better is they games are FREE! Ooooo, I let the cat out of the bag :-(

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: The Green Owl Cafe might be my new lover. I moved to Madison determined to be faithful to my favorite vegetarian restaurant in Boston (well, actually, it's in Cambridge - naturally). But I strayed over to the Green Owl today, and I have a feeling I may stray again. Many of the dishes here are both approximations of items that include meat, but they still work with the texture and taste of the meat substitute. It's not just, "Remove the meat and let's throw in some tofu." While my BBQ jackfruit sandwich did not taste *just like* pulled pork, the tangy sauce worked with, rather than against, the meaty flavor and stringy texture of the fruit. The "crabby cakes" (tofu and mushroom base, with a spicy chipotle sauce) were simply yummy (that is the most precise description I can think of). The TLT (read: BLT with tempeh instead of bacon) with avocado was divine. We also loved our desserts (vegan vanilla cheesecake and vegan strawberry shortcake). It is still incredible to me that one can make vegan whipped cream. Cute decor and nice outdoor seating. Our service was some of the best I've had in years. Our waitress was unfailingly cheerful and seemed to constantly be making the rounds to refill our water, not disappearing into the kitchen for 30 minutes at a time. I'll be back to try the curry melt, the vegan schnitzel, the jambalaya, and the empanadas. Even the vegetarian meatball sub sounds good. I also see on their Facebook page that they have monthly raw food dinners. The menu from last month's looks pretty outrageous: cucumber-dill soup, watermelon-tomato salad, hummus and crackers, "BBQ" papaya "steak" with veggie kabobs and corn on the cob, berry cobbler with banana ice cream, all for $25 prix fixe! I'm marking my calendar now.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I went to this buffet twice in my most recent stay at the bellagio. I have to say that it was just as good as the Wynn buffet and in my eyes better hands down if not for Wynn's crab legs. I'll have to call these two buffets a wash , but the prices are little bit lower here and it's easier to get in as well. I liked the prime rib and lab especially, they had ribs and some other type of marinated steak. Shrimp aplenty, ceasar and other types of salad. The dessert section was also very strong, bread pudding, carrot cake, various types of chocolate cake, Flan and my favorite...cream puffs. All in all much better than I expected.