INPUT ARTICLE: Article: Your horse is sensitive to your emotional state. She'll be quick to pick up on your irritability or frustration. If you've decided that your horse is difficult, then she will be. Instead, approach your horse with a feeling of optimism and trust. This will increase the chances that she'll respond in the same way! Talk to your horse frequently, whenever you're in the pen. Give her a nickname that describes the best way she can be, rather than focusing on her more difficult qualities. Remember that a relationship, whether with a horse or with a person, always has two partners. Knowing your own weaknesses as a trainer will help you from blaming your horse for behaviors which are yours. Spending more time with your horse will help develop a positive relationship. Hang out with your horse, even if you're just reading a book in her stall, or cleaning the barn nearby. She should get used to your presence, and associate it with good things. Talk to your horse frequently and reassuringly. When talking with your horse, your voice should always be kind and positive. Never shout at your horse in an angry voice. Communication happens verbally and nonverbally. All communication with your horse should be kind. An violent yank on a halter, or a jerk on the reins, communicates angrily to your horse. This erodes trust, and should be avoided. Make sure your communication with your horse is clear, concise and consistent. Good grooming for your horse provides a daily opportunity to bond. Brushing your horse, caring for her hooves, combing her mane are all opportunities to practice positive communication. Developing consistent patterns of behavior will help increase your horse's ability to trust you. If you're predictable to your horse, your horse will be more likely to trust you. Pay attention to the praise you offer your horse. Is your praise being consistently directed? Or are you more often praising your horse based on your own good mood? If you are directing corrections to your horse, does it make sense to your horse? Make sure you're using consistent directions when asking your horse to do something. Remember, even though your horse may be learning to respond to your commands, your horse does not - and never will! - be fluent in spoken language! Use consistent commands, both verbal and nonverbal, to get consistent results. Even the best trainers can sometimes get stuck. Sometimes the most effective way to work through a situation with a head shy horse can be to ask a friend, another trainer, or a professional instructor for help. Another person may be able to see a pattern that we couldn't. There are support groups for horse owners. Many horse owners will have come across the same challenges you face, and they're eager to share their experience. Search online for local area groups, or participate in online groups. Ask at your local stables or horse clubs. Volunteer to help others. It's easier to have a clear perspective on situations you're not emotionally involved in. Helping another horse owner with their situation may result in fresh insights regarding your own pattern of behavior with your horse.

SUMMARY: Be positive. Use a kind voice with your horse. Build credibility through consistency. Ask for professional help.

INPUT ARTICLE: Article: Serve immediately.

SUMMARY: Garnish with sliced green onions.

INPUT ARTICLE: Article: Just like the hair on top of your head, your eyebrows can get messy and tangled. Use an eyebrow spoolie to tame your brow hairs. You should brush them out before applying any product. Start at the inner edge of your eyebrow, and carefully brush the brow hairs slightly up and out. Continue brushing outwards, until the entire brow looks sleek and tidy. If you have dark hair, your brow product should match your natural color. Things get a bit trickier if you have blonde or white brows. If your natural brows are super light, choose a product one or two shades darker. If you are using a brow pencil, apply the product in quick, short strokes to mimic hairs. The key is to try to make it look natural. If you are using a powder or gel, less is more. Follow the natural arch of your brow, lightly applying the product in short strokes. After you've filled the entire brow, it's important to brush it out with a spoolie so that it looks three-dimensional again. As you apply the gel, try to brush the hairs up. Rather than matting them against your skin, you want to fluff them up a bit. This will make your eyebrows look textured and natural, rather than one-dimensional and fake. You can find brow gels at beauty supply stores and pharmacies. However, clear mascara works perfectly for this step as well. Carefully apply concealer right around the perimeter of your eyebrow using a small, angled concealer brush. Blend it out, taking care not to get any product into your eyebrow. This will help create a crisp, clean border between your eyebrow and your skin, accentuating the shape you've created. Take your brows to the next level by applying highlighter to the brow bone. Carefully use your finger or a small eye shadow brush to apply a highlighter under the length of your eyebrow. This will make your brow appear lifted, making your eyes look even more big and beautiful.

SUMMARY: Brush your brows. Fill in sparse or light brows with an eyebrow pencil, powder, or gel. Apply a clear brow gel to hold the hairs in place. Use concealer to accentuate your brow.

INPUT ARTICLE: Article: You'll need a mold to help form the caramels, and an 8-inch by 8-inch (20 cm by 20 cm) or 9-inch by 9-inch (23 cm by 23 cm) baking dish works best. To keep the caramels from sticking to the dish, line it with parchment paper so the excess hangs over the edge. Next, spray the sides of the dish and the paper with nonstick cooking spray. If you don't have parchment paper, you can line your baking dish with foil instead. You can substitute butter for the cooking spray, but be careful not to apply too much. In a small sauce pan, combine 1 cup (237 ml) heavy cream, 4 tablespoons (454 g) unsalted butter, and teaspoon (4 g) salt. Heat the ingredients over medium heat until the butter melts completely. It should take approximately 5 minutes. Remove the saucepan from the heat, but keep it close by. Cutting the butter into pieces can help it melt more quickly. In a larger sauce pan, combine 1 cups (300 g) granulated sugar, cup (60 ml) corn syrup, and cup (59 ml) water. Stir the mixture gently to moisten the sugar and form a thick paste. Wipe down the sides of the pan to ensure that there are no sugar crystals above the surface of the sugar mixture before heating it. You can use a damp paper towel or pastry brush to wipe away the sugar. Don't try to combine your ingredients in a small sauce pan. The sugar will triple in size when you eventually add the cream so it can overflow if you use a smaller pan. Clip a candy thermometer to the side of the pan so you can monitor the mixture's temperature. Next, place the sugar mixture on the stove at medium to medium high heat. Allow the syrup to come to a boil without stirring it at all. Let it cook for approximately 5 to 10 minutes or until the mixture reaches approximately 320 degrees Fahrenheit (160 degrees Celsius). At 320 degrees Fahrenheit (160 degrees Celsius), the syrup will darken, taking on a golden color. You may also notice that it starts to smell like caramel. Don't allow the mixture to go above 325 degrees Fahrenheit (163 degrees Fahrenheit) or it may burn.

SUMMARY:
Line a baking dish with greased parchment paper. Heat the butter, cream, and salt in a pot. Mix the sugar, corn syrup, and water in a sauce pan. Cook the sugar syrup.