In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Q: 12 corn tortillas, 1 1/2 lb. ground beef, 1 onion, chopped, 1 Tbsp. chili powder, salt and pepper to taste, 1 (10 oz.) can Ranch Style beans, 1 lb. Velveeta cheese, sliced, 1 (10 3/4 oz.) can cream of chicken soup, 1 (10 oz.) can Ro-Tel tomatoes

A: corn tortillas, ground beef, onion, chili powder, salt, beans, Velveeta cheese, cream of chicken soup, Ro-Tel tomatoes
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Q: 1 cup ranch dressing (use bottled or homemade, I use Kittencal's Creamy Ranch Dressing/Dip), 1 cup salsa (use mild or medium), 1 romaine lettuce, chopped (can use head lettuce), 2 cups cheddar cheese (cubed finely or coarsely shredded), 1 (15 ounce) can black beans, drained (or use half a can each black beans and pinto beans, drained), 2 firm ripe plum tomatoes, chopped, 1 large avocado (peeled and chopped), salt and black pepper (to taste), 1 (16 ounce) package corn chips, broken into pieces

A: ranch dressing, salsa, romaine lettuce, cheddar cheese, black beans, firm ripe plum tomatoes, avocado, salt, corn chips
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Q: 1 small onion, finely diced, 7 tablespoons olive oil, divided, 2 teaspoons minced garlic, 2 (15 1/2 ounce) cans black beans, drained and rinsed, 2 tablespoons chopped fresh cilantro, 1 egg, lightly beaten, 12 teaspoon salt, plus more to taste, 12 teaspoon fresh ground black pepper, 12 teaspoon ground cumin, 12 teaspoon ground coriander, 2 teaspoons hot sauce, 12 cup all-purpose flour, 2 tablespoons creole seasoning or 2 tablespoons cajun seasoning or 2 tablespoons Emeril's Original Essence, cilantro, avocado slices, sour cream or guacamole, optional garnish

A:
onion, olive oil, garlic, black beans, fresh cilantro, egg, salt, ground black pepper, ground cumin, ground coriander, hot sauce, flour, creole seasoning, cilantro
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