In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '2 pounds boneless beef chuck roast, cubed', '1/2 teaspoon garlic salt', '1/2 teaspoon pepper', '2 tablespoons olive oil', '2 cups dry red wine or reduced-sodium beef broth', '1 cup reduced-sodium beef broth', '4 garlic cloves, minced', '1 teaspoon rubbed sage', '1 teaspoon dried thyme', '1/2 teaspoon salt', '2-1/2 pounds small red potatoes (about 20)', '4 medium carrots, cut into 1-inch pieces', '1 large onion, halved and sliced', '2 medium pears, quartered', '1 cup walnut halves', '1 cup dried apricots', '2 tablespoons cornstarch', '3 tablespoons cold water',<sep> directions: 'Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker.', 'In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat.', 'In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 20-30 minutes or until sauce is thickened.'

Answer: Autumn Slow-Cooked Beef Stew

Question: ingredients: '2 lb. Velveeta cheese', '1 lb. ground beef', '1 lb. sausage', '1 can Ro-Tel', '1 can cream of mushroom soup', 'nacho chips',<sep> directions: 'Brown and drain beef and sausage.', 'Place in crock-pot on low. Add Ro-Tel and cream of mushroom soup; cut up Velveeta into square chunks.', 'Stir periodically.'

Answer: Nacho Dip

Question: ingredients: 'vegetable oil for deep-frying', '1 cup white cornmeal preferably stone-ground', '1 cup sugar', '1 teaspoon salt', '2 teaspoons baking powder', '2 tablespoons minced onion', '2 cups water', '6 tablespoons unsalted butter or margarine',<sep> directions: 'In a deep-sided 12-inch skillet, heat 2 inches of oil to 350 F or until a 1-inch bread cube turns golden brown in 65 seconds. While oil is heating, combine cornmeal, sugar, salt, baking powder, and onion in a medium bowl.', 'Combine water and butter in a small saucepan and bring to a boil over high heat; pour over dry ingredients and stir rapidly to blend. Set mixture aside until cool enough to handle. Form into about 24 equal balls. Drop hush puppies into hot oil, being careful not to crowd pan; deep-fry, turning once, until golden brown on both sides (3 to 4 minutes). Take care to maintain correct oil temperature. Remove hush puppies from oil with a slotted spoon and drain on paper towels. Serve hot.'

Answer:
Hush Puppies