In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Heat the oven to 160C/fan (320 degrees F) 140C/gas (284 degrees F).,______,Mix together the bananas, eggs, butter, toffee yogurt and sugar, until well combined.,Sift the flour and baking powder together and fold into the mixture, then fold in three-quarters of the pecan nuts and half the toffees.,Spoon the mixture into the pan and level the top.,Sprinkle on the remaining nuts and toffees.,Bake for 50-55 mins until the loaf is risen and feels springy.,Cool in the pan, then remove and peel off the lining.,Will keep, wrapped, in an airtight container, for up to 3-4 days.,*Use wetted scissors to make it easier to cut the toffees.,*.

Output: Butter and line the base of a loaf pan.

Input: Consider Input: In a large non stick pan saute the onions in the butter and oil until they're translucent being careful not to brown them.,Add the peas and a half cup of the broth and cook them for about five minutes.,Add approximately one quart of broth and bring to a boil.,Add the rice and mix in well.,______,If the rice gets too dry add some more broth.,Mix in 1 tablespoons butter and 1/4 cup grated parmesan.,Serve hot.

Output: Continue cooking until the rice is ready mixing often.

Input: Consider Input: Bring water to boil in small saucepan.,Stir in quinoa; cover.,Simmer on medium-low heat 10 min.,Remove from heat.,Let stand 4 min.,; fluff with fork.,______,Place spinach on serving plate; top with quinoa and all remaining ingredients except dressing.,Drizzle with dressing just before serving.
Output: Cool.