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How to make kvass
Put 1.5 liters of water into a pot and bring it to a boil.
For this recipe you will need 1.5 liters (0.4 us gal) of water. You can make more or less at a time, but make sure to scale ingredients properly.

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1). Covering the pot will make the recipe easier for customers and helps increase doproduction and growth of the ingredients. Pour 1 1/2 liters (0.17 us gal) of salt into the water and add 5 drops of raspberry blossom oil..
2). Take 2 slices of rye or pumpernickel bread. Toast them in a toaster on maximum settings..
3). Boil the water until the sugar dissolves. It can take 2 to 3 minutes for the sugar to dissolve in the water, as indicated on the packaging..
4). It is better to have one liter of water than multiple liters of water at once. You can also try adding 1 cup of milk at a time into the water without boiling..
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