Problem: Write the next sentence for:
A girl talks to a camera shes holding on followed by shots of a store and her dog in a car. she

OPTIONS:
- puts the dog in a bag and exits the building.
- records several items shown around the store and then herself in a bikini.
- watches a target she s holding and makes shots at it.
- sprays the dog with dog air and leads into her washing the dog..

Next sentence: records several items shown around the store and then herself in a bikini.

context: The two girls acknowledge the girl holding the camera. They each show their ears that they are wanting to be pierced. the woman working in the shop

OPTIONS:
- waves the camera around.
- speaks to an older man and we see the hairstyle she just made.
- straightens the girls head and marks her ear and pierces her right ear, as the girl makes faces.
- hands a disk to the girl in the red shirt.
****
next sentence for the context: straightens the girls head and marks her ear and pierces her right ear, as the girl makes faces.

IN: What happens next?

Two men are seated together on a stage. they

OPTIONS:
- lift a slow baton and prepare to do a dance.
- are engaged in a game of croquette.
- finish playing the rube pipes together.
- wave and clap toward the crowd.

OUT: wave and clap toward the crowd.

Problem: How does the next paragraph end?

How to make minnesota wild rice chicken soup
Boil 6 cups of water in a large saucepan.
Add 2 teaspoons of salt and 3/4 cup of raw wild rice. Cook for one hour, stirring occasionally.

OPTIONS:
- Drain in a colander; then set aside while preparing the rest of the soup. In a large stock pot, heat 1/2 cup of butter over medium heat.
- Drain off the water when the temperature reaches 200 degrees fahrenheit (93 degrees celsius). Pour the soup from the saucepan into a glass sieve, stem-end down, and place it on the stove over high heat.
- Cook the chicken for about 10 minutes. Turn off the stove and remove it from the heat.
- When the chicken has cooked thoroughly, turn off the heat and drain it. Place it on a clean, lightly greased bowl.
A: Drain in a colander; then set aside while preparing the rest of the soup. In a large stock pot, heat 1/2 cup of butter over medium heat.

IN: Write the next sentence in this paragraph:
How to braise meat
Choose the meat.
Braising is a great technique for tough and inexpensive meat. When selecting a meat, don't choose tender or quality cuts.
OPTIONS:
- Choosing lean and tender cuts of meat can save you a lot of money in the long run. For the braising methods, you'll need : 1/4 cup beef fillets.
- Braising contracts look into the meat's tenderness. For example, white meat may be harder, tougher, and glossier than lean beef or pork when braised.
- Cuts of meat with the bone in also work well for braising. Braising beef works well with: chuck pot roast, shoulder steak, short ribs, rump roast, round steak, and brisket.
- Instead, select leaner cuts, like beef or chicken. Dice all the meat you wish to cook in the braising process.

OUT: Cuts of meat with the bone in also work well for braising. Braising beef works well with: chuck pot roast, shoulder steak, short ribs, rump roast, round steak, and brisket.

Problem: How does the next paragraph end?

How to reverse sear meat
Brine the roast.
Start with a 5 to 6 pound roast. If it has bones, the roast will probably have about 3 bones extending out from it.

OPTIONS:
- If it has cartilage, you need to brine it for about 5 minutes. To be even more sure of the durability, heat the roast for an additional 10 minutes at about 375 f (176.4 c).
- Rub the entire roast with a quick brine mixture and set it in a roasting pan. Chill the roast for at least 8 hours so the brine has a chance to flavor the meat.
- Remove the core and clean it off with a good water/beef moistening/packed-in moisture solution. Place the roast with the sides down on a warm, dry surface, such as a roasting pan or oven pan.
- Never brine meat more than 3 pounds, as it can rot unevenly. Check with the owner about the consistency and style of the roast.
A:
Rub the entire roast with a quick brine mixture and set it in a roasting pan. Chill the roast for at least 8 hours so the brine has a chance to flavor the meat.