We had high hopes having had lunch at the restaurant during the summer. The space is created to make you feel as if you are inside a wine cave or barrel, and it works and is really quite lovely. And the service is most efficient. The food was disappointing. The coq au vin was flavorless. The rare tuna in a surf and turf salad of tuna and pork belly was tough and also without taste. Nor did the greens thrown on the plate with a little dressing add any flavor or much texture to the salad. The winter squash soup was pretty good. But there were so many things added to it - thinly sliced bacon, some berry coulis and an unknown ingredient - it was overkill. Maybe it was an off night. We are not rushing back.
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positive