In one sentence, describe what the following article is about: Take some time to think about your wine and what you want your wine label to accomplish. Is the wine is for an occasion, like a wedding or Christmas? Or is it an all-season wine? Do you want the wine to be perceived as serious or fun? Make a list of any visual images that come to mind that you'd like to incorporate in your design. It can be helpful to visit your local wine store and take note of any labels you feel particularly drawn to. Note what you like about them and take a few pictures for inspiration. You can also explore wine merchants and check out labels for inspiration online. Wine label paper comes in any number of sizes up to standard letter (8.5 in by 11 in or 26 cm by 28 cm). This is much larger than any potential wine bottle. Experiment with different size labels by buying a full sheet of labeling paper and cutting out sample labels of different dimensions. This will help you determine the size and shape of label you like best. Draw a "label" of the shape and dimensions you've determined are best on a sheet of blank letter paper. Sketch a design based on the ideas you brainstormed. You can try experimenting with a few designs to narrow down your favorite. Once you've determined the direction you want to go, draw a clean copy of your design to the right dimensions. This will be your template for label creation. Use artist tape to secure a piece of graphite transfer paper on top of an actual label you'll be using for your wine bottles. Ensure all the edges are secured tightly and that there is no movement between the two pieces. Place your design template on top, and begin tracing firmly with a pencil. This will transfer your design to your label seamlessly. Use permanent markers to color in or add wording to your design on the label as desired. This will ensure your label is colorfast. Remove the backing off the wine label to expose the sticky side. Start at one side and press the label smoothly over the surface of the bottle, taking care not to trap any air bubbles. It can be helpful to let the labels and bottles come to room temperature for the best application. Use a clear acrylic sealant, such as Krylon Crystal Clear, to waterproof your new label. Follow the manufacturer's directions regarding any ventilation, spraying distance and curing time to ensure the best result. Most sprays take at least two hours to dry completely. Use your template to make more labels as desired. Seal your wine labels to prevent smudging.
Summary: Brainstorm your design. Select a label size. Sketch your label on plain paper. Use transfer paper to imprint your template onto your labels. Trace your design with permanent marker. Stick your label on your wine bottle. Seal your label to prevent water damage. Repeat this process for additional wine bottles.

In one sentence, describe what the following article is about: The board should be a smooth wooden square of 72-74 centimeters. Each corner will have a 51 millimeter circular hole with a net under it, similar to a miniature pool table. The board has two concentric circles in the center, one the size of a playing piece and another larger circle. Two lines running at a diagonal from the corners create the foul lines. Lines running parallel to the sides create small rectangles known as the "Baseline." Some players choose to lubricate the board with boric acid, potato starch, or chalk dust to allow the pieces to move more freely over the wood. This is representative of a traditional Carrom board. Other boards come in variations of sizes large enough to to push pieces as you would in shuffle board. Some boards can also be shaped in hexagons to allow for more players. The game involves nine black or dark playing pieces, nine white or light-colored playing pieces, a red queen and a striker. Advanced players often own a personal striker. These can be up to four times heavier than a piece and are commonly made of bone or ivory. Each player can bring their own striker, or one striker can be shared among all the players. The queen is the red playing piece. Begin by placing the queen in the small circle in the center of the board. The remaining dark and light pieces will be arranged around the queen within the larger circle. Place the first light piece along the diagonal from the queen, in the direction of the pocket where you would like to strike the piece. Alternate dark, then light pieces in a circle, clockwise, using the queen as the center point. Place another light piece along the same diagonal as the original one, and alternate dark and light pieces clockwise around the first circle of pieces, until you have completed an outer circle of pieces. One player will hold a game piece in one hand. The other player must guess which hand conceals the game piece. If the player guesses correctly, they can choose whether to strike first, or allow the other player the position of the light pieces, having them strike first and "break." If the player chooses the incorrect hand, the player who held the piece will get to choose whether to strike first or pass to the other player. The first player can also be determined by flipping a coin. The player who strikes first will be seated in the position facing the lighter pieces. For a traditional, two-player game, the opponent will be seated on the opposite side of the board. Carrom is often played with four people playing as doubles. In this case, your partner is seated opposite you and assigned the same color pieces. Turns proceed clockwise in a game of doubles.
Summary: Purchase a Carrom board. Collect the pieces needed to play Carrom. Place the queen in the center of the Carrom board. Arrange the light and dark playing pieces. Determine who will strike first. Choose your seat at the Carrom board.

In one sentence, describe what the following article is about: Place a medium to large skillet on the stove. Add the butter, then turn the heat to high. Preheat the skillet until the butter melts. Turn the skillet periodically to evenly distribute the melted butter over the inner surface. You can use olive oil instead of butter for a healthier option. Heat the oil for at least 30 to 60 seconds before continuing. The oil should be hot, but it should not be hot enough to produce smoke. Use kitchen scissors to cut out the backbone of each quail. Push down on the back of the bird, working along the length of the body, until it lies flat. Insert two skewers along the width of each quail to help it remain flat during the cooking process. Each skewer should go through both legs of the quail. Evenly rub both sides of the birds with salt and pepper. Note that you do not need to brush the quails with butter or oil when using this method. There should already be plenty of fat in the skillet. Place both quails, breast-side down, in the hot skillet. Cook them for 4 to 5 minutes or until the breast-side browns. Do not rotate, flip, or otherwise move the quails during this step. They should remain relatively undisturbed so that this side browns well. Use tongs to flip the quails over to their back-sides. Continue cooking for another 4 to 5 minutes or until the birds feel firm and tender. The juices should also run clear. After flipping them, spoon some of the hot butter or oil over the newly exposed sides of each quail. Do not turn or rotate the birds as they finish cooking. You can, however, spoon additional butter over them to minimize the risk of drying out the meat. Transfer the quails to a serving plate, then pour the pan drippings on top. Allow the meat to rest for 5 to 10 minutes before serving. Form a loose tent with aluminum foil and place it over the resting quails. Doing so should allow them to retain more heat, so the juices can be redistributed without the meat cooling down too much. Serve the quails with their pan drippings, or prepare a separate wild game sauce. Quails also taste great with lemon juice.
Summary:
Melt the butter in a heavy skillet. Spatchcock the quail. Season the quail. Brown one side. Flip and continue cooking. Enjoy.