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The National Library of Nepal is located in Patan. It is the largest library in the country with more than 70,000 books. English, Nepali, Sanskrit, Hindi, and Nepal Bhasa books are found here. The library is in possession of rare scholarly books in Sanskrit and English dating from the 17th century AD. Kathmandu also contains the Kaiser Library, located in the Kaiser Mahal on the ground floor of the Ministry of Education building. This collection of around 45,000 books is derived from a personal collection of Kaiser Shamsher Jang Bahadur Rana. It covers a wide range of subjects including history, law, art, religion, and philosophy, as well as a Sanskrit manual of Tantra, which is believed to be over 1,000 years old. The 2015 earthquake caused severe damage to the Ministry of Education building, and the contents of the Kaiser Library have been temporarily relocated.

How many volumes are contained in Nepal's National Library?
Answer: 70,000
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According to Y chromosome studies by Sanchez et al. (2005), Cruciani et al. (2004, 2007), the Somalis are paternally closely related to other Afro-Asiatic-speaking groups in Northeast Africa. Besides comprising the majority of the Y-DNA in Somalis, the E1b1b1a (formerly E3b1a) haplogroup also makes up a significant proportion of the paternal DNA of Ethiopians, Sudanese, Egyptians, Berbers, North African Arabs, as well as many Mediterranean populations. Sanchez et al. (2005) observed the M78 subclade of E1b1b in about 77% of their Somali male samples. According to Cruciani et al. (2007), the presence of this subhaplogroup in the Horn region may represent the traces of an ancient migration from Egypt/Libya. After haplogroup E1b1b, the second most frequently occurring Y-DNA haplogroup among Somalis is the West Asian haplogroup T (M70). It is observed in slightly more than 10% of Somali males. Haplogroup T, like haplogroup E1b1b, is also typically found among populations of Northeast Africa, North Africa, the Near East and the Mediterranean.

What percentage of Somali males had DNA containing the M78 subclade of E1b1b?
Answer: 77%
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Armenian cuisine is as ancient as the history of Armenia, a combination of different tastes and aromas. The food often has quite a distinct aroma. Closely related to eastern and Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. The main characteristics of Armenian cuisine are a reliance on the quality of the ingredients rather than heavily spicing food, the use of herbs, the use of wheat in a variety of forms, of legumes, nuts, and fruit (as a main ingredient as well as to sour food), and the stuffing of a wide variety of leaves.

What does Armenian cuisine place an emphasis on?
Answer:
quality of the ingredients