In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Use as much chicken as you like; I used a combination of breasts and thighs.,______,In a baking dish, lay out the chicken and cover with roughly 3/4 of the mustard mixture; turn and coat each piece.,Reserve the remaining 1/4 mustard mixture for basting.,Place in a 450 degrees F oven uncovered for 40 minutes.,At approximately 10 minutes remaining of cooking time, baste the chicken with the remaining mustard sauce.

Ex Output:
In a mixing bowl, whisk together the Dijon mustard, pure maple syrup and rice wine vinegar.

Ex Input:
Heat oven to 350.and spray a cookie sheet with pam non stick cooking spray.,mix all the ingredients for the dough (everything except the poppy seed filling and milk) until you have a soft dough that is easy to work with.,dilute the poppy seed filling with the milk. Mix well,roll the dough until it is about 1/4 inch thickness.,Using a round glass about 3" in diameter, create circles.,______,fold in 3 sides and pinch dough together to create triangles.,bake for 15-20 minutes until light golden brown.

Ex Output:
In the center of each put a tspn of filling.

Ex Input:
Bring 6 to 8 quarts of water to boil for the fettuccine.,Meanwhile, soften the onion in the butter in a skillet.,If they are gritty, rinse the morels quickly under running water.,Slice the caps and chop the stalks.,Add the morels to the onions with the stock.,Simmer for 10 to 15 minutes, stirring occasionally.,Season to taste with salt and pepper.,Cook the fettuccine until al dente.,______,Toss immediately and serve, passing the Parmesan cheese separately.

Ex Output:
Drain and combine in a heated bowl with the morels and the parsley.