Q: About a year ago I noticed Tusitalla advertising stone baked pizzas. I love a good thin crust stone baked pizza so pestered The Man about trying it for aaaaaaages. It would be perfect - we could get pizza and beer and then walk home. Better in theory than in practice. Because we were just getting pizzas we opted to eat in the bar. In the dingy, cool when it was the 70s, in desperate need of a makeover, bar. We ordered two pizzas (or "pizza's" as per the menu), one off each of the pizza menus. We were expecting one to be a medium crust and one thin crust because why else would there be two pizza menus? We were wrong. The only difference was the actual shape of the pizza, seriously. And was it REALLY served on a "mahogany board" as per the menu? I expect not, but honestly why even advertise that? Who cares? We ordered one that was called something like "fire and smoke" which was meant to be spicy pepperoni with a spicy sauce and jalapenos. It was a normal pepperoni pizza with a few jalapeno slices. I think the other one we ordered was meant to have artichoke hearts but again, there were so few I hardly recall having one. So our big tasty plan turned out to be a bust. We could have made better pizzas at home, eaten them in a nicer environment with better drinks at a fraction of the cost. Boo. OPTIONS:
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A: negative

Q: One star only because I don't know how to leave zero. The owner came and looked at the issue, but never listened to a word I said. Then he sent out a couple guys that didn't even speak English to do a crappy job of installing a skimmer box. My cool deck is marred with saw holes, and now gras is growing inside my skimmer box, and dirty continually falling in the pool. When I called Craig, he came out and put some caulk on the concrete, sullen and crabby the while time. Steer clear of these clowns. OPTIONS:
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A: negative

Q: This is going to be our new Vegas steak and eggs spot. $5.99 for 8oz steak and eggs you can't find a better deal. OPTIONS:
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A: positive

Q: Eh, uh, Meh. I get excited whenever my priceline offer is accepted and I get placed in a Hyatt. This one is my least favorite Hyatt locations. I won't complain about the typical parking charges and internet fees that always occur at 4 star hotels (even though the restaurant/bar downstairs is called freaking NETWORKS! duh). However.....the thermostats are waaaay outdated and don't work that well, can't open a window, awkward check in - they now have a self check in computer (like airline ticketing) but the desk lady still takes your DL and credit card and runs them through the machine....standing on your side of the desk. Just kinda awkward. Yes, the elevators are neat and fast and the views are cool, but CLEAN THEM. No excuse for those things to not have the snot-nosed kid handprints wiped clean a few times a day. The employees ride them too, right? I got a beer at Networks, downstairs. 1 beer = $6.01 + tip (not sure why I did tip) = $7.01. FOR 1 BEER. Wanted to watch the Dbacks game.....neither front desk nor concierge could tell me how to navigate my remote away from the corny adult movie ads to normal TV, or tell me what channel it would be on. About that thermostat.....mine didn't work. Called front desk, they sent someone up. Took 45 minutes, but they fixed it at least. I'm just used to outstanding service with Hyatt, 45 minutes for a fix-it visit is too long. It is modern, beds are comfy(as expected), you can see the Dbacks stadium from your room, just BYOB and hope you don't need help from the staff. 2 stars on a Hyatt scale. I'd give them 4 if it were another hotel that I nabbed for $70 on priceline..... OPTIONS:
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A:
negative