Went on a Saturday night so we knew there would be a wait. We were told 35-40 minutes, when in reality it was over an hour. Once seated (after we had to wait again to have the table cleaned up) we ordered the firecracker chicken app which was good. We each ordered filet's, salads and potato. My filet was very salty and charred. After telling the waitress about a coupon for a free app she still charged us and had to spend 10 minutes voiding it. We spent over two hours here and am not sure we will be back.
OPTIONS:
- negative
- positive

negative

We had reservations to dine here before our Blue Man Group show last night. We had high hopes because the concierge had recommended it as a great spot. After being seated, we were "greeted" by our waiter. Maybe he was bored, maybe he had a bad day....maybe he is just is naturally rude. He never smiled...he basically sneered the entire time. We ordered calamari and the cheese and meat plate. The calamari was okay and the cheese was fine too....the meat was like huge piles of deli meat. It looked completely unappetizing. We cut our losses and left after appetizers and wine. Life is too short to spend more time with mediocre food and a rude waiter.
OPTIONS:
- negative
- positive

negative

They sat 27ppl at 2 tables around us shortly after we ordered. Our waitress was way over whelmed to say the least. Our drinks sat empty and we waited 45mins for our food. Which was cold and obviously had been under a heat lamp for several mins. No other waitress or manager helped. Finally had to yell and waive one down to get some attention. Food would have probably been good if it was hot...sucked bad. Won't be back...
OPTIONS:
- negative
- positive

negative

Whoever thinks this is the best steakhouse they've ever been to must live in Antarctica, because this place flatout sucks the bell-end. Moishe's is the classic paradigm of a restaurant running on the fumes of the reputation it once enjoyed eons ago in it's remote, cobwebbed heyday. First of all, it's run out of a moldy second floor 1920's era building with knob and tube electrical wiring and dim, eye-searing light fixtures. The carpets haven't been changed since horses and buggies ruled St. Laurent. However, the wood panelling is delightful and the waitstaff is definitely trained to be as professional as possible. The food? Whatever - nothing to see here, move along. I won't even bother with a description, it's just average run of the mill steak. Anyways, what the hell am I doing, writing a review for this place? Do yourself a favor - add another $100 to the budget and head over to Qeue de Cheval on Rene Levesque.
OPTIONS:
- negative
- positive
negative