Input: .
Generate a positive review for a place
Output: Really good Hawaiian food, and typical with this type of food, they are a bit heavy on the salt. Just like in Hawaii. Large portions.

Input: .
Generate a negative review for a place
Output: Worst service ever they made up a story about getting a new oven in please! !! Make the order lazy asses!!

Input: .
Generate a positive review for a place
Output: Some of the tastiest Persian food I've ever had and you will ever probably have in the valley. Order the "kash-ke-badam-jon" (or something to that effect) for an appetizer and you'll be pretty close to ethnic food heaven. Their kebab plates are divine... make sure to substitute the dill rice. Another bonus is the homemade pita... delicious! Only reason they don't get 5 stars is because of inconsistency --- been there about 10 times and probably half of those times there was spotty service or a minor food-related issue. If they're on the night you go you're in for a real treat!

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Generate a positive review for a place
Output:
After a very enjoyable experience at Kabuki Dining Bar earlier this year, we've been wanting to go back and finally had the chance last week. First off, Kabuki Dining Bar describes itself as serving "a combination of traditional Japanese cuisine...Italian cuisine prepared and served in a Japanese fashion." Although they do offer sushi and your typical Japanese entrees, I would suggest trying their other items that are more unique and not found at any Japanese restaurant. Located on the East side of vacation, it's a rather spacious restaurant that doesn't get too crowded but has a steady following. The most important thing to pay attention to is the blackboard of daily specials that the waitress will bring around to you as she gives you the regular menu. She'll go over each item and this is where you should really pay attention. We found the best dishes to come off this very board! (A previous highlight has been their Scallop, Shrimp, Garlic Anchovy Cream Spaghetti.) This time we started off with the Parma Prosciutto Mushroom Salad ($9.75). I now recall there not being any mushroom on this salad at all. There was definitely the prosciutto on the greens with a drizzling of extra virgin oil oil, salt and pepper, and a fresh squeeze of lemon juice. It was decent, but now has me wondering about the mushrooms. The Husband ordered the Vongole Spaghetti with Red Sauce ($16), which is ultimately pasta with clams. They offered this dish with a red or white wine sauce and it came off the daily specials board. The real winner was my choice of the Japanese Pumpkin and Chicken Cream Sauce ($15), which also came off the daily specials board. What can I say, they really know how to do their cream sauces here. It's so good, so fatty, and just done so well! Yum! And I'm usually not the biggest fan of chicken in my dishes, but there was something so tender and perfectly cooked about the poultry in this dish. I was immediately impressed, and the Husband was equally surprised at how tender those little morsels were. I can safely say their cream sauces just wow me to no end! Service - the waitresses are really nice and do their job, including bringing us extra dishes so we could share and things like that. Things to note: soft drinks are by the bottle, they don't come from a soda machine. And don't forget your gift certificate from restaurant.com! Like I said - stick to their daily specials board or other unique entrees and leave the sushi and typical stuff for your regular Japanese restaurant.