Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Love the food there but the service is so bad that I have not gone back in a while. It use to be my favorite place and was so happy when I moved back to the area from Ottawa to find out they had one here. The steak and the fully loaded bake potato was my #1 choice and I also love the super greasy garlic bread. Let's not forget the blue jacked up lemonade. But the last time I went was awful. It took forever to even see a waiter, he took our order and we got the drinks right away but it went downhill from there. They brought our appetizer at the same time as the meal. I had no fork or knife and it took a long time to waive someone down to get them. My food was cold, my drink was empty and we never got water or even better the waiter NEVER CAME BACK...anyway all around it was bad and I will not go back.

Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Good quality and creative interpretations. Ambiance was good for a social gathering on a Monday night, but not too loud. The limited beer and saki selection was the only gripe I had, but by no means a show stopper.

Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Gotta say....worth the effort to find this gem of a restaurant off the beaten path. First, the waitstaff at this place are incredible. They take everything in stride. Things start with fresh bread, a small dish of olives and the Holy oil....better love garlic! Appetizer....a tasty softball-sized meatball with mozzarella in a nicely spiced red sauce. Not your average hamburger meatball...this is a work of art...perfectly seasoned, juicy and delicious. Salad....wow! Crisp greens, olives, peppers, Gorgonzola with a red wine based vinaigrette...couldn't stop eating it. Pasta course....opted for both house pastas....the first was the oft mentioned linguine tossed in the wheel of Romano with cream and black pepper. Served table side with a bottle of deliciously spicy oil. Second was the curly pasta tossed in the signature vodka sauce! The pasta was spot on cooked...not a soggy noodle in sight. The preparations were executed to perfection. Entrees...veal Milanese...this is a beautiful double chop, "paddled" into tenderness, dredged in house made bread crumbs, tossed with pine nuts and cooked to perfection. If you can only order one thing here...this is it! We also had the filet of beef in Gorgonzola cream...medium rare, tender, well seasoned...rich, decadent and incredible. Dessert....yes...we forced ourselves...homemade cannoli and a variant of tiramisu with toasted/burnt almond slivers and raspberries. Tiramisu was delectable...light, balanced and very flavorful. Haven't really added much to the raves from previous patrons...just had to chime in our hearty AMEN of agreement. Love everything about this place. Thank you Jonathan...and all of your staff for an awesome dining experience.