instruction:
In this task, you are given a set of context paragraphs, some supporting facts and an answer of a question. Your task is to generate question for given answer based on set of context paragraphs, supporting facts and an answer.
question:
Context_1 : Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Context_2 : Turnip cake () is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. The less commonly used radish cake is a more accurate name, in that Western-style turnips are not used in the dish; it is traditionally called carrot cake in Singapore. It is commonly served in Cantonese "yum cha" and is usually cut into rectangular slices and sometimes pan-fried before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. The non-fried version is soft all over. It is one of the standard dishes found in the dim sum cuisine of Hong Kong and China as well as overseas Chinatown restaurants. It is also commonly eaten during Chinese New Year, since the word for radish (, "chhai-thau") is a homophone for "good fortune" (, "ho-chhai-thau") in the Hokkien language. In Taiwan, turnip cake is also commonly eaten as part of a breakfast. Context_3 : Dim sum () is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally are served as fully cooked, ready-to-serve dishes. In Cantonese teahouses, carts with dim sum will be served around the restaurant for diners to order from without leaving their seats. The Cantonese tradition of having endless cups of tea and dim sum is also called Yum Cha (), which means "drink tea" in Cantonese. Context_4 : Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It is a common appetizer in Australian and American Chinese cuisine. A common variant in the United Kingdom, Australia and Ireland is sesame prawn toast. This involves sprinkling sesame seeds before the baking or deep frying process. Context_5 : Lo mai gai (), is a classic dim sum dish served during yum cha. The dish is also called by the literal English translations such as "steamed sticky rice with chicken in lotus leaf wrap." The portion size of "lo mai gai" is generally quite large, so there is a smaller variant created known as jan jyu gai (). Context_6 : Dim Tu Tac (Chinese: ) is a Chinese dim sum restaurant in District 4 of Ho Chi Minh City, Vietnam. It is the only restaurant in Vietnam known for their Northern and Cantonese dim sums while providing other fine culinary dishes. Various review sites rated the restaurant to be one of the top 6 restaurants in Ho Chi Minh City for their dim sums and Cantonese cuisine. Context_7 : Sarva pindi (Telugu: ) is a savory pancake made in Telangana. It is a circular shaped item made of rice flour and peanuts. It is also called tappala chekka in Nalgonda district and it is also called as Ganju Pindi in Karimnagar. "Ganju" means utensil or a round shaped bowl and "pindi" means flour in Telugu language. So, the phrase "Ganju Pindi" can be described as rice flour that is made like atta flour and stick to the round shaped pan. In Warangal it is called ginnappa. The village Bollepally in Warangal district is famous for ginnappa (sarva pindi). Actually the story about ginnappa started in Bollepally village from challa Anasurya house. A few years back Anasurya was feeling very hungry in rainy season. She wanted to eat a new dish with less oil. She had only rice flour in her home that time like that she invented sarva pindi snack. She started to sell some in Bollepally village with help of persons for some days like that entire Telugu people came to know about sarva pindi snack. Context_8 : Daikon ( , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region (as well as in South Asia). Context_9 : Water chestnut cake () is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during "dim sum" the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible. One of the main trademark characteristics of the dish is its translucent appearance. Context_10 : Taro cake () is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatowns restaurants. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is usually topped with chopped scallions. fact_1 : Turnip cake () is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. fact_2 : Daikon ( , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Answer: Turnip cake
answer:
Daikon and plain rice flour form what Chinese dim sum dish?

question:
Context_1 : Meg is an upcoming American science fiction action horror film directed by Jon Turteltaub and written by Dean Georgaris. It is based on the 1997 science fiction book "" by Steve Alten. The film stars Jason Statham, Jessica McNamee, Li Bingbing, Ruby Rose, Rainn Wilson, Cliff Curtis, and Robert Taylor. The film will be released by Warner Bros. on August 10, 2018. Context_2 : Timecop is a 1994 American science fiction action film directed by Peter Hyams and co-written by Mike Richardson and Mark Verheiden. Richardson also served as executive producer. The film is based on "Time Cop", a story created by Richardson, written by Verheiden, and drawn by Ron Randall, which appeared in the anthology comic "Dark Horse Comics", published by "Dark Horse Comics". Context_3 : The Dark Horse is a 2014 New Zealand drama film written and directed by James Napier Robertson and starring Cliff Curtis and James Rolleston. It won Best Picture, Best Director, Best Screenplay, Best Actor, Best Supporting Actor and Best Score at the 2014 New Zealand Film Awards, Best Film at the 2015 Seattle International Film Festival (SIFF), 2015 San Francisco International Film Festival (SFIFF) and 2015 Rotterdam International Film Festival (IFFR), was NYT Critics' Pick and Time Magazine Critics' Pick, and was labeled by leading New Zealand critics as "One of the greatest New Zealand films ever made". It premiered at the 2014 Toronto International Film Festival (TIFF), and was created by production company Four Knights Film. The film was released theatrically in the U.S. by Broad Green Pictures on 1 April 2016. Context_4 : Doom is a 2005 American science fiction action horror film directed by Andrzej Bartkowiak and written by David Callaham and Wesley Strick, loosely based on the video game series of the same name created by id Software. Starring Karl Urban and Dwayne Johnson, the film follows a group of marines in a research facility on Mars. After arriving on a rescue and retrieval mission after communications ceased, the marines soon battle genetically engineered monsters plaguing the facility. Context_5 : They Live is a 1988 American satirical science fiction action horror film written and directed by John Carpenter. The film stars Roddy Piper, Keith David, and Meg Foster. It follows an unnamed drifter (referred to as "John Nada" in the film's credits) who discovers that the ruling class are in fact aliens concealing their appearance and manipulating people to spend money, breed, and accept the status quo with subliminal messages in mass media. "They Live" is based on the 1963 short story, "Eight O'Clock in the Morning" by Ray Nelson. Context_6 : Clifford Vivian Devon "Cliff" Curtis (born 27 July 1968) is a New Zealand actor whose film credits include "The Dark Horse" (2014), "Whale Rider" (2002), "Blow" (2001), and "Once Were Warriors" (1994). He's also had television series roles on NBC's "Trauma" and "Body of Proof", and ABC's "Missing". He played Travis, a lead character on the AMC horror-drama series "Fear the Walking Dead", a companion series of "The Walking Dead" from 2015 to 2017. Ethnically Maori, his many character roles have included a range of ethnicities, such as Latin American and Arab. Curtis is co-owner of the independent New Zealand production company Whenua Films. Context_7 : Aliens vs. Predator: Requiem (also abbreviated as AVP: R) is a 2007 American science fiction action horror film directed by the Brothers Strause (Colin and Greg) in their directorial debut, written by Shane Salerno, and starring Steven Pasquale, Reiko Aylesworth, John Ortiz, Johnny Lewis, and Ariel Gade. Tom Woodruff, Jr. plays the Predalien; a breed between Aliens and Predators. Ian Whyte and Bobby "Slim" Jones play the Predators named "Wolf" and "Bull" respectively. It is the second installment (and possibly last installment) of the "Alien vs. Predator" film franchise, continuing the crossover of the "Alien" and "Predator" franchises. Context_8 : Pitch Black (titled The Chronicles of Riddick: Pitch Black on its DVD re-release) is a 2000 American science fiction action horror film co-written and directed by David Twohy. The film stars Vin Diesel, Radha Mitchell, Cole Hauser, and Keith David. Dangerous criminal Richard B. Riddick (Vin Diesel) is being transported to prison in a spacecraft. When the spaceship is damaged by comet debris and makes an emergency crash landing on an empty desert planet, Riddick escapes. However, when predatory alien creatures begin attacking the survivors, Riddick joins forces with the surviving crew and other passengers to develop a plan to escape the planet. Context_9 : Ned Manning is an Australian playwright, actor and teacher, whose film credits include the lead role in "Dead End Drive-In" (1986) and an appearance in the teen film "Looking for Alibrandi" (2000). Manning's television credits include "Bodyline", "The Shiralee", "Prisoner"", and "Brides of Christ". His first major play was "Us or Them", and its production by Griffin Theatre Company marked the company's transition to being staffed by professional actors. Other plays have included "Milo", "Kenny's Coming Home" and "Close to the Bone"; in 2007 Manning played the lead in his own play "Last One Standing" at the Old Fitzroy theatre in Sydney. The plays have received mixed reviews, with "Last One Standing" in particular being criticised for its formulaic and predictable narrative. Manning has written for the Bell Shakespeare Company's "Actors at Work" program, a travelling community and schools theatrical education initiative. Context_10 : Ghosts of Mars is a 2001 American science fiction action horror film written, directed and with music by John Carpenter. The film stars Ice Cube, Natasha Henstridge, Jason Statham, Pam Grier, Clea DuVall, and Joanna Cassidy. The film received negative reviews and was a box office bomb, scoring just a 21% rating on Rotten Tomatoes and earning $14 million at the box office, against a $28 million production budget. fact_1 : The film stars Jason Statham, Jessica McNamee, Li Bingbing, Ruby Rose, Rainn Wilson, Cliff Curtis, and Robert Taylor. fact_2 : Clifford Vivian Devon "Cliff" Curtis (born 27 July 1968) is a New Zealand actor whose film credits include "The Dark Horse" (2014), "Whale Rider" (2002), "Blow" (2001), and "Once Were Warriors" (1994). Answer: New Zealand
answer:
Meg is an upcoming American science fiction action horror film directed by Jon Turteltaub, the film stars Cliff Curtis, an actor, from which country, whose film credits include The Dark Horse 2014?

question:
Context_1 : Vishweshwaraiah Prakash is an Indian structural biologist, food technologist and a former director-general designate of the Council of Scientific and Industrial Research (CSIR). He is a former director of the Central Food Technological Research Institute (CFTRI), Mysore and was involved with the International Union of Food Science and Technology as the chairman of its International Academy during 2008-10. He received the Shanti Swarup Bhatnagar Prize, the highest Indian award in the science and technology category in 1996. The Government of India awarded him the fourth highest civilian honour of the Padma Shri in 2004, Context_2 : Arunachala Sreenivasan (19091996) was an Indian food technologist, nutritional scientist and the director of Cancer Research Institute of the Tata Memorial Centre, Mumbai. Born on 13 July 1909 in Tamil Nadu and after receiving the degree of Doctor of Science from the University of Madras in 1936, he served in various positions such as Deputy Director of Central Food Technological Research Institute, (195964), Head of Biochemistry and Food Technology Division of Bhabha Atomic Research Centre, (196471), Adviser at the Department of Atomic Energy, and as the Emeritus Scientist of BARC (197173), before superannuating from Tata Memorial Centre in 1975. He was an elected Fellow of the Indian National Science Academy and his research findings have been documented by way of several articles. The Government of India awarded him the third highest civilian honour of the Padma Bhushan, in 1974, for his contributions to science. Sreenivasan died on 20 July 1996 at the age of 87. Context_3 : Mysore ( ), officially renamed as Mysuru, is the third most populous and the third largest city after Hubli in the state of Karnataka, India. Located in the foothills of the Chamundi Hills about 146 km southwest of the state capital Bangalore, it is spread across an area of 128.42 km2 . According to the provisional results of the 2011 national census of India, the population is 887,446. Mysore City Corporation is responsible for the civic administration of the city, which is also the headquarters of the Mysore district and the Mysore division. Context_4 : William Harrison Cook, {'1': ", '2': ", '3': ", '4': "} (September 2, 1903 May 19, 1998) was an English Canadian food technologist and biochemist. He was Executive Director of the National Research Council. Context_5 : Maria Orosa e Ylagan (18931945) was a Filipino food technologist, pharmaceutical chemist, humanitarian and war heroine. She experimented with foods native to the Philippines and formulated food products like calamansi nip, a desiccated and powdered form of calamansi that could be used to make calamansi juice, banana ketchup, and a powdered preparation of soybeans called Soyalac, a "magic food" preparation which helped save the lives of thousands of Filipinos, Americans, and other nationals who were held prisoner in different Japanese concentration camps during World War II. Context_6 : Space Food Sticks are snacks created for the Pillsbury Company in the late 1960s by the company's chief food technologist, Howard Bauman. Bauman was instrumental later in establishing the Hazard Analysis and Critical Control Points regulations used for food safety. Context_7 : Joseph H. Hulse (19232013) was a Canadian biochemist, food technologist, writer, and the president of the International Union of Food Science and Technology. He chaired the Committee of the Canadian chapter of the Freedom From Hunger, presided over the Canadian Institute of Food Science and Technology and was the assistant director of nutrition at the Food and Agriculture Organization, besides serving as the vice president of the International Development Research Centre (IDRC). He was the author of several texts and monographs on nutrition and allied sciences, including a 991-page treatise, "Sorghum and the Millets: Their Composition and Nutritive Value". The Government of India awarded him the fourth highest civilian honour of the Padma Shri, in 2008, for his contributions to Science and for his humanitarian activities in India. Context_8 : Cyril Percy Callister (16 February 1893 5 October 1949) was an Australian chemist and food technologist who developed the Vegemite yeast spread. Context_9 : The Krembil Research Institute formerly known as "Toronto Western Research Institute" (Krembil) is a non-profit academic medical research institute located in Canada's largest city, Toronto. The Krembil is one the principal research institutes of the University Health Network of academic teaching hospitals associated with the University of Toronto; the Krembil is also one of the largest research institutes in Canada focusing on human neurological disease from both a basic science and clinical research perspective. Research within the Krembil is directed at the development of treatments for neurodegenerative diseases (Alzheimer's disease, Parkinson's disease), epilepsy, stroke, brain tumours, concussions, spinal cord injuries, neurophthalmologic and other ocular disorders, multiple sclerosis and autoimmune disorders. Context_10 : Nicolas Appert is a Dutch study association for Food Technology students at Wageningen University. The association is named after the French inventor Nicolas Appert, who can be seen as the first food technologist. The chef Nicolas Appert was researching ways to preserve food for a longer period of time and discovered that heating food products in a closed glass jar would greatly increase its shelflife. A process, nowadays called appertisation. fact_1 : Vishweshwaraiah Prakash is an Indian structural biologist, food technologist and a former director-general designate of the Council of Scientific and Industrial Research (CSIR). fact_2 : He is a former director of the Central Food Technological Research Institute (CFTRI), Mysore and was involved with the International Union of Food Science and Technology as the chairman of its International Academy during 2008-10. fact_3 : Located in the foothills of the Chamundi Hills about 146 km southwest of the state capital Bangalore, it is spread across an area of 128.42 km2 . Answer: foothills of the Chamundi Hills
answer:
Where is the institute formerly directed by food technologist Vishweshwaraiah Prakash located?