In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Preheat the oven to 400.,Using your fingertips, carefully loosen the breast skin of each hen; tuck the cilantro sprigs under the skin.,Season the cavities with salt and pepper and tuck an orange quarter into each one.,Set the hens on a baking sheet, rub them with 1 tablespoon of the olive oil and season with salt and pepper.,Roast the hens for 60 to 70 minutes, or until the juices run clear when a thigh is pierced.,Remove from the oven and preheat the broiler.,Meanwhile, in a medium skillet, toast the cumin seeds over moderate heat, shaking the pan occasionally, until fragrant, about 1 minute.,Stir in the orange juice, honey, ginger preserves, cayenne and orange zest and cook until syrupy, about 4 minutes.,Brush the glaze all over the Cornish hens.,Broil the hens for about 2 minutes, until browned all over.,______,In a large skillet, heat the remaining 3 tablespoons of olive oil until shimmering.,Add the garlic and cook over moderate heat, stirring, until golden, about 3 minutes.,Add the radicchio and cook, stirring, until wilted, about 3 minutes.,Stir in any reserved pan juices, season the radicchio with salt and pepper and cook for 1 minute longer.,Spoon the radicchio onto plates, top with the hens and serve.
[A]: Transfer the hens to a serving platter and keep warm; reserve the pan juices.

[Q]: preheat oven to 350.,grease an 8x8 baking dish and sprinkle with ground almonds.,______,add apple juice, eggs, and remaining ingredients, mix well.,pour into baking dish, bake for 40-50 minutes until firm and brown.
[A]: crumble matzoh in a large bowl.

[Q]: For the filling, toast pine nuts in a dry pan until golden brown. Remove and allow to cool. Melt 5 tbsp butter in a pan and saute breadcrumbs until light brown. Remove and allow to cool. Toss apples in lemon juice and set aside.,For the pastry, mix together flour, salt, eggs, oil and 3 tbsp water into a smooth dough. Turn onto a work surface lightly dusted with flour and knead for 10 mins. If the dough becomes dry, add a few drops of oil. Cover and leave to rest for 30 mins at room temperature.,Preheat oven to 400F. Melt remaining butter in a saucepan. Roll out pastry, on a kitchen towel dusted with powdered sugar, to form a 15 x 24 inch rectangle. Brush with half of the melted butter, sprinkle with breadcrumbs, apples, raisins, pine nuts and sugar. With the help of the kitchen towel, roll up the strudel like a cigar.,______
[A]:
Line a baking sheet with parchment and set the strudel on it diagonally with the seam underneath. Brush with remaining melted butter and bake for 30-35 mins. When the strudel is cooked, allow to cool, then dust with powdered sugar. Serve with vanilla custard.