In one sentence, describe what the following article is about: Once you make the fondant, it will need to rest for about eight hours. Make sure you give yourself plenty of time to make the fondant in advance of making the cake. For the fondant, you will need the following supplies: Large mixing bowl Small saucepan Mixing spoon Plastic wrap Large sealable plastic bag Sift the powdered sugar into a large bowl. Sifting will remove lumps and make the job of forming a smooth fondant much easier. Use your finger or a spoon to make a well in the center of the sugar for the wet ingredients. If you don't have a sifter, put the sugar in the bowl and whisk it to remove lumps. Pour the cold water into a small saucepan and sprinkle the gelatin over the water. Set it aside for five minutes to give the gelatin time to soften. After five minutes, heat the gelatin and water over low heat, stirring until the gelatin is fully dissolved. Once dissolved, remove the gelatin from the heat. Add the glucose and glycerine to the gelatin mixture and stir to fully combine. Finally, add the almond extract and stir to incorporate. You can add any extract you like for flavor in place of the almond extract. Be sure to use clear extracts, because colored flavorings (like vanilla) will color the fondant, which needs to be white for Hello Kitty. Pour the gelatin mixture into the well in the center of the sugar. Stir to incorporate all the sugar. Turn the dough out onto a flat surface covered with a dusting of powdered sugar. Knead the fondant with your hands until it becomes a stiff dough. If the fondant becomes too sticky, sprinkle it with a dusting of powdered sugar. Roll the fondant into a ball and wrap it tightly in a layer of plastic wrap. Then transfer the wrapped fondant to a sealable plastic bag. Push out all the air and seal the bag. Set the fondant aside on the counter and let it rest for about eight hours. The cornstarch called for in this recipe will be used when you roll out the fondant.
Summary: Get your equipment ready. Sift the sugar. Dissolve the gelatin. Add the remaining ingredients. Combine the ingredients and knead the fondant. Rest the fondant.

Problem: Article: Place a safety pin on the back of the dress, halfway up the length of the bride's train. This is where the loop will go. Thread the needle by doubling up the thread and inserting it into the needle. Tie the end of the thread with a knot to secure it. Insert the needle into the underside of the dress. Pull the thread all the way through. Make a small stitch and pull the thread most the way through to create a loop. Grab the loop with your fingers and pull the remaining thread through the loop to create a knot. Repeat this process until you have a loop big enough to fit your button. Secure the loop by running the needle and thread through the loop to tie it off. Insert the needle through the fabric to the other side and make two knots. Cut off any excess thread. Place a safety pin on the back of the dress, a foot above the bride's knees. This is where the button will go. Thread the needle and make a knot at the end of the thread. Thread the needle through the underside of the dress. Attach the button to the dress using the needle and thread. Stitch the button four times to make sure it is secure. Secure the button by running the needle and thread through the fabric to the other side. Make two knots and cut off any excess thread. Hook the loop over the button to lift the dress's train off of the floor. Rearrange the folds of fabric around the bustle to make the bustle appear bigger and to give it more volume. The one-point overbustle is the least expensive way to bustle a dress, but it's also the least secure. The one point overbustle is only recommended for dresses with lighter fabric. Do not try the over bustle if your dress is heavy or has a particularly long train.
Summary:
Sew a loop. Attach the button. Bustle the dress.