Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Wow!! The most people I ever seen standing in line to get in this place , that is not big enough pool to fit all those people, is it the coolest place .. Yes !! Would I come back , YEs !! Remember to come early 10:30am .. They do body and bag check when u walk in, so Don't bring drugs!! saw some girl get kicked out for hiding drug in her lipstick container, poor GIRL!!
Q: positive

A: I go to Vegas quite often, and the Mirage is definitely my choice for when I'm on a budget. They have reasonable room rates (especially once you've joined MLife - it's free!), and are much nicer than resorts in the same star and price level. Plus, I like this side of the strip! Lots to do in the general vicinity! The rooms are chic and stylish and the beds are oh-so-comfortable. I've never been to the buffet here, but I do like the casino, even though it can get a bit smoky. I'd definitely recommend staying here if you are looking to spend less than $75 on a hotel room in Vegas. It's probably the nicest of the lower end casinos.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Worth going simply to see the chocolate fountain! SO cool and it smells dangerously delicious. They had so many adorable seasonal chocolates as well - I was amazed by the craftsmanship of what they made. Definitely a good spot to grab a gift!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I have a history of raving about the food and owner at Essence. I eat there at least a couple of times a week. I could write weekly about what I've loved. Today I had the wild Alaskan smoked salmon special. The salmon is delicious, the fresh dill on the salad is such a perfect compliment as well as the potato cake. Delicious! Only to be topped by a chocolate cherry turnover. I've never had a chocolate turnover, nor seen one. Wasn't sure I'd like it. It was amazing. The dough was so light, yet had a definite hint of brownie flavor and the cherry filling was so fresh and homemade, not too sweet, really just perfect. What an amazing combination of flavors. Eugenia, you totally out do yourself every single week! Thank you for local, seasonal, healthy food. Not sure what I'll do the two weeks you're gone!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: They treated us like family at dinner last night, like we were old friends reuniting. This was absolutely the best service I've ever experienced in Vegas and I've been to all the fancy restaurants, stayed at Bellagio, Venetian, Trump, Caesars, Aria... And this restaurant tops them all! Thank you Mark and the whole staff for truly providing superior hospitality, I now remember what that means. We will no doubt be back every time we visit.
Q: negative

A:
Last week while attending a conference in Las Vegas some colleagues made reservations for Aureole. I'm vegan, so I usually like to call ahead and just mention that and make sure something can be done, but someone else made the reservations, and it was last minute. I've never been treated as poorly or snottily from a supposedly high class restaurant as I was at Aureole. I discretely asked the waiter if something could be done vegan when he came by initially to introduce himself. He replied "oh, it is very difficult, but we will try." I should have left right then. "Just pick something out and I will talk to the chef." "OK, I'll take a look." Every dish headlines with animal protein, but a fennel orzo that came with one dish sounded nice and maybe close to vegan if the fish that came with it was left off. When the waiter returned, I asked for the green salad and asked if the fennel orzo that normally came with fish could be made vegan. The waiter,without checking with the kitchen,said "no, that would be difficult" and offered no suggestions and asked no other questions. I said, "OK, how about the spring rolls?" "Yes, that will be easy." 5 minutes later - "the spring rolls cannot be made vegan - they have a lot of wheat" ... and that was all he said without offering anything else. Now, there should be two obvious things wrong with this, but I just said "Oh, that's OK, wheat is vegan. If that's all, the spring rolls sound good." The waiter didn't look happy but said OK and left. When our meals come, a fairly plain fish served over nothing is put in front of me. I said, "I did not order this" and the servers looked confused. The waiter returned a minute later, looked at my dish and asked "is there a problem?" I looked at the fish, then the waiter. After our conversations I have a hard time believing this was not intentional, but like to give people the benefit of the doubt, so I simply said, "I didn't order this." It was not a busy night and the waiter, same one I had been speaking to all night, didn't acknowledge any previous conversation or apologize and said, "well, it is already made, so you might as well have it." This exchange of "I didn't order this / I don't want this" and "you might as well have it" went on for a few exchanges before, looking and sounding irritated, the waiter said "OK, why doesn't someone else at the table have this, what would you like then sir?" "I ordered the spring rolls." A couple minutes later I get what appears to be a big pile of spring roll filling without the wrapper, plainly presented in a heap in a bowl - not quite what I expected but at this point I'm hungry so I eat it. I should say, the salad was quite good and I loved the abundance and selection of fresh herbs, but the service was awful and the chefs unimaginative when challenged. At best the waiters don't know what vegan means, don't care to find out and the chefs can do nothing but replicate the same 10 dishes over and over. At worst some of the staff are extremely rude and intentionally offensive. I emailed the only email I could find, which is the general email for Charlie Palmer, so I'll see if they care to reply. Its interesting there isn't an obvious email for the restaurant itself.