In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example input: ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Example output: Indian Hot Onion Relish
Example explanation: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.
Q: ingredients: '4 ounces, weight Dry Linguine Or Spaghetti Pasta', 'Kosher Salt', '1/2 pounds Shrimp, Cleaned And Deveined', '1- 1/2 Tablespoon Minced Garlic', '1/2 teaspoons Red Pepper Flakes, More To Garnish', '18 teaspoons Dried Thyme', '1/2 teaspoons Garlic Salt', '2 Tablespoons Olive Oil', '5 slices Lemon', '1/2 cups White Wine', '1 Tablespoon Fresh Lemon Juice', '2 Tablespoons Unsalted Butter', 'Black Pepper', '2 cups Washed And Dried Spinach Leaves', 'Fresh Grated Parmesan Cheese',<sep> directions: 'Boil the pasta for approximately 8-10 minutes in heavily salted water until al dente.', 'Drain the pasta and reserve 1/4 cup of the starchy water that the pasta was cooked in.', 'While the pasta boils, mix the shrimp, garlic, red pepper flakes, thyme, and garlic salt together in a bowl.', 'In a large skillet, heat the oil to medium heat.', 'Add the shrimp (with all the garlic and herbs) and lemon slices (see note below) to the skillet.', 'Cook the shrimp on both sides until they turn pink, approximately 1 minute on each side.', 'Remove the shrimp to a clean bowl/plate.', 'Turn the heat to high and pour the the wine into the skillet.', 'Use a wooden spoon and scrape the bottom of the skillet to release all the brown bits.', 'Allow the wine to come to a boil and add the lemon juice.', 'Reduce the liquid for 2-3 minutes on the high heat.', 'Add the butter and whisk/melt it into the reduced wine.', 'Turn the heat to medium-low and toss in the cooked/drained pasta.', 'Vigorously toss the pasta with the sauce, adding a tablespoon at a time of the pasta water until you reach your desired consistency.', 'Season the pasta with additional kosher salt and black pepper as needed.', 'Toss in the spinach and plate the pasta with the light sauce.', 'Top each dish with the cooked shrimp.', 'Sprinkle the top with additional red pepper flakes and Parmesan cheese.', 'Serve immediately.', 'Note: While plating the pasta, you can remove the cooked lemon slices.', 'Some do not enjoy the slight bitter taste of biting into cooked lemons but Im all about it.'
A:
20-Minute Garlicky Shrimp Scampi with Spinach