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How to infuse herbs
Measure your herbs.
The most basic proportions are one tablespoon dried or two tablespoons fresh herbs per cup of water. However, the guidelines may vary according to the herb and your taste.

Be sure to take the recommended dosages into account when deciding how much of each herb to use in your infusion. Going by weight, the amount can vary from a half gram to five grams per eight ounces of water.

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