Q: A snuff box is a small storage container sold at many tobacco stores. It's purpose is to store snuff when you're not using. Snuff boxes are often easy to keep in your pocket or purse, so you can bring snuff with you when you go out. Snuff boxes vary greatly in price. Some are considered collector's items, and may be quite pricey. Others are less expensive and used as a basic storage tool. If you're just using a snuff box as a place to store your nasal snuff, you can opt for a cheaper, more practical box. In the event you don't want to buy a snuff box, any small, sealable container can serve as a snuff box. You could use a small Tupperware container, for example. Snuff can last a long time when stored correctly. Choose a cool, dry place in your home. For example, you can store snuff in your basement if it tends to be colder there. You could also store snuff in a high drawer in your kitchen, where heat from the stove is unlikely to affect your snuff. Snuff is not safe for children or pets, who may inadvertently eat the product. Make sure to store your snuff in a place where children and pets will not find it. Keep it in a high drawer or a place in your bedroom that's off-limits to children and animals.
A: Invest in a snuff box. Store in a cool, dry place. Keep out of reach of small children and pets.

Article: Remove the parsley leaves from the stems. Place the leaves on a cutting board and mince them with a chef's knife. Place 2 cups of tightly packed parsley in a bowl and set to the side. This will leave you larger pieces of parsley. If you prefer finer parsley, place the leaves in your food processor and pulse until fine. Strip the stems of the fresh oregano leaves. Put the leaves on a cutting board and chop finely with a large chef's knife. Scoop 3 tablespoons (44.4ml) of oregano into a bowl and set to the side. If you prefer finer oregano, put the leaves in your food processor and pulse until fine. Smash the cloves of garlic with the flat side of a chef's knife. This will make it easier to peel the cloves. Remove the peel and mince the cloves of garlic by hand. Put 3 tablespoons (44.4ml) of garlic into a bowl and set aside. Pour the minced parsley, oregano, and garlic into a mixing bowl. Add 1 tablespoons red pepper flakes and stir. Pour in 1 cup extra virgin olive oil and cup red wine vinegar. Stir the mixture with a wooden spoon. If the sauce looks dry, add up to cup extra virgin olive oil. Pour, or decant, the chimichurri sauce into the sealed container of your choice. Leave the sauce on the counter overnight. The longer you wait to use the sauce, the more intense the flavor will become.
Question: What is a summary of what this article is about?
Destem and mince the fresh parsley. Destem and mince the fresh oregano. Mince the garlic. Combine the ingredients in a large mixing bowl. Can the sauce and let the flavors intensify.

Problem: Article: You'll be doing a lot of sweating in a short space of time in the steam bath and this can cause dehydration. Drink a couple of glasses of water before your steam bath to ensure you don't get dehydrated. Wash your body rigorously. Make sure you get all the dirt out from your pores. Dirt on your body can block your pores and you could develop acne or spots. Blocked pores will prevent your body from efficiently secreting toxins. Much the same reasoning applies here as it does to not eating for an hour before going for a swim. Eating might make you feel bloated and might mess with your digestion, so it's best to avoid food for as long as you can before your bath. If you must eat, eat something like light snacks or fruits. Do some light stretching to loosen up and to help your body release some of the toxins from your pores. Stretching will also increase circulation which will help toxins leave your skin faster through sweat.
Summary: Drink plenty of water before entering the bath. Avoid food for an hour before your bath. Stretch your body before the bath.

Q: Take a look at your closet, and see what is the dominant color among your skirts and dresses. Next, buy some tights or stockings that match those colors. This will make creating outfits easier in the future. For example, if you have mostly grey or brown skirts and dresses, choose tights or stockings in those colors. Certain colors just go better with certain occasions and locations than others. For example, bright red tights might not look very professional in an office-type setting, but they'd work great for a party or concert. On the other hand, black might be too severe for a casual picnic in the park, but they'd be appropriate for a grand evening at the opera. Nude-colored tights and stockings are suitable for all occasions. Remember to choose a color that matches your skin tone. There are no rules as to what you should and should not wear, but dark colors tend to look better when it's cold, and light colors tend to look better when it's warm. You'd probably want to avoid wearing dark colors during the hot summer month; they are too warm and absorb too much heat. In fact, you might want to skip wearing tights or stockings during the warmer months altogether! If you do choose or need to wear tights or stockings during the warmer months, choose something that is lighter in color, or something that is close to your skin tone. Many fun-colored tights contain patterns. This is a great way to add movement to your outfit and make it look more complete. You have to be careful, however; too many patterns can make your outfit look cluttered. Stay on the safe side, and choose a pattern that matches your outfit. Another option would be to pair patterned tights with a solid-colored outfit. For example, a pair of lacey black tights would look cute with an ivory, fit-and-flare dress and a thin, black belt.
A:
Choose colors based on the dominant colors in your wardrobe. Pair the right colors with the right occasions. Wear colors that are appropriate for the season. Be careful with patterns.