In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good.

[EX Q]: This Melitta Riviera Sunset blend is a nice, and light coffee that is suitable for anytime of day. It's particularly great for drinking at night because it is decaffeinated. The texture is nice, and does not have an acidic taste or anything. It's meant for casual drinkers. I do prefer my coffee darker, WITH caffine, but I did enjoy this blend. I would recommend giving this a try and judge for yourself.
[EX A]: 4

[EX Q]: You know, I was searching the Internet for the words "temptations" and "vomit" when I came across these reviews. I was surprised to hear that I'm not the only one who has had problems with this product. Within an hour of eating these treats my cat vomits for about 40 minutes. I didn't realize it was the cause until the second time I fed them to her. It's really bad because it doesn't cause the cat to throw up all at once. It's like she can just vomit a little at a time and you're forced to follow her around cleaning up all the vomit ((or locking her in the bathroom (which is horrible)).
[EX A]: 1

[EX Q]: I picked up a couple of these while I was visiting my brother in LA. When I took my first bite, I thought, "Hey, these kind of taste like a ritz cracker! Cool!" The second and third cracker though, I noticed a really starchy, floury taste coming through. I looked at the ingredients. Corn starch was the first ingredient. I tend not to like gluten free products made mostly from corn starch. They are light, sure, but kind of flavorless and powdery if you chew for any length of time. Brown rice flour or millet gives such a great depth of flavor, and it's an actual whole grain, not just a grain after all the protein and nutrients are taken out. Even white rice flour would be better. Corn starch, however is cheaper so I think that's why it gets used a lot. If you liked white flour, starchy foods before you went gluten free you might like these. If you prefer whole grains or even actual flour (not just the starch) I would try something else. I like Christie's multigrain crackers or brown rice thins.
[EX A]:
3