Please answer this: Given the background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. and the situation: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas. Answer the following question: Which fruit contains more crystallized sugar, pears or oranges?
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Answer: pears

Please answer this: Given the background: All fluids exert pressure like the air inside a tire. The particles of fluids are constantly moving in all directions at random. As the particles move, they keep bumping into each other and into anything else in their path. These collisions cause pressure, and the pressure is exerted equally in all directions. When particles are crowded together in one part of an enclosed space, such as the air particles first entering a tire, they quickly spread out to fill all the available space. That's because particles of fluids always move from an area of higher pressure to an area of lower pressure. This explains why air entering a tire through a tiny opening quickly fills the entire tire. and the situation: Catherine is throwing her friend a birthday party and is starting to put up decorations. She has finished hanging streamers and now she has to fill the balloons. Having never used a helium tank before, she wants to test how much to fill each balloon. Answer the following question: If a balloon pops has Catherine increased its air pressure too much or not enough?
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Answer: too much

Please answer this: Given the background: One interesting thing that has been found in plants that are consistently exposed to drought, is their ability to form a sort of "memory". In a study by Tombesi et al., they found plants who had previously been exposed to drought were able to come up with a sort of strategy to minimize water loss and decrease water use. They found that plants who were exposed to drought conditions actually changed they way the regulated their stomates and what they called "hydraulic safety margin" so as to decrease the venerability of the plant. By changing the regulation of stomata and subsequently the transpiration, plants were able to function better in situations where the availability of water decreased. and the situation: Drought is major concern in the Midwest. To confront the problem scientists are trying to develop drought-resistant crops. To that end, they took a plant that was not exposed to drought. They labeled it as plant A. Then they took a similar plant, and repeatedly exposed it to drought. They labeled it as plant B. They wanted to find out what makes a plant drought-resistant. Answer the following question: Would plant A function better or worse with less water than plant B?
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Answer:
worse