You are provided with a user review of a restaurant. Your task is to classify the given review into two categories: 1) positive, and 2) negative based on its content.

Love love love Gilbert's. It's such an exotic little place, with a plush mediterranean feel. Some of the pretty boys from Blake's next door may spill over, but it's definitely more low key and relaxed. Enjoy your super strong cosmo!The food is delicious as well. The hummus is yummy, and my favorite sandwich is the tender and juicy lamb burger with tzatziki sauce. Surprisingly enough, the paella for 2 is fabulous.Great place all around!
positive

Very upscale - I took my mother here for lunch and was wowed by the decor, the renovations certainly spiffied the place up. The food was very good - in large portions, but was not cheap. Nice bar area, lots of flatscreens all around. All in all, I would probably come here again just for a beer and some bar food, not for a full meal.
positive

Okiedokie, let's do a little education first. When a restaurant is small and extremely popular and in a very popular part of town, you make a reservation, m'kay? Being told you have to wait or there isn't a table when you walk up during dinner or brunch rush is not the restaurant's fault, it is yours. We decided on a whim to come here, but called ahead and made a reservation for later that evening. Yes, we had to wait 2 hours for that reservation, but because we called we were able to go shopping and do other things rather than sit and stare sourly at the host.Also, I found the staff to be superbly pleasant and obviously dedicated to their work. I watched the entire staff while there, as I had a view of the entire room, and it was like a dance. They all help each other and watch out for each other and give a head's up or quick word to the table's waiter if it wasn't their table. The manager walked the room three times while I was there and spoke to each guest at least once to ensure a pleasurable experience. This was a level of service and cooperation rarely seen outside the five-star scene.If you find attitude here, you brought it yourself, love.The food is carefully crafted to bring out specific flavors and combinations that the chef has designed. This is not Applebees. This is carefully crafted food, and it may not all be to your taste. But that is the theme and design of this restaurant. Frankly, I f***ing love it. No, not everything on the menu, but the concept. I spoke with the staff throughout the meal, and they take care to buy local when possible and also sustainably raised/harvest food when possible. I like that in a restaurant, as that is how I eat at home.The drinks were also crafted with as much care as the food. And while pricey, it was worth every penny. Don't come here on a budget, but it's not overly expensive either. The value matches the pricing perfectly.
positive