What happens next?

How to make risotto
Saute one chopped small white onion in 2 tbsp. Of butter in a heavy saucepan over medium heat.
The saucepan should be 2-3 quarts large.

OPT:
a). Cook the onion and stir it occasionally with a wooden spoon until it appears translucent. Pour 1.5 cups of aroborio rice into the saucepan.;
b). Stir in additional flour, in part to coat it. Make sure that the onion is thoroughly incorporated, and remove it from the heat once it is completely melted.;
c). If necessary, combine the onions with 2 tbsp. Of butter in a large mixing bowl to cover them entirely.;
d). Mix several cloves of garlic , 1 tbsp. Of salt, and 1 tablespoon of brown sugar in a small sauce pot over medium heat.;
a).