input question: How do I add a zesty flavor to my tacos?

OPTIONS:
- Squeeze some lime onto them with your fingers.
- Squeeze some mayo onto them with your fingers.

output answer: Squeeze some lime onto them with your fingers.
[Q]: Objective: To secure the sides of a wooden box together without using a hammer, you can OPTIONS:
- Use a nail gun to get the sides of the box to stay together
- Use spray paint to get the sides of the box to stay together
[A]: Use a nail gun to get the sides of the box to stay together
Q: Here is a goal: nails

How would you accomplish this goal?

OPTIONS:
- can use tissue to build
- can nail tissue to wall

A: can nail tissue to wall
Goal:
how to easily grate soft cheese
OPTIONS:
- melt the cheese for 30 minutes for a cleaner fondue
- freeze the cheese for 30 minutes for a cleaner slice
Answer:
freeze the cheese for 30 minutes for a cleaner slice
Question:
Goal: How do I garnish my baked pears after they are done baking?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Plate the pears, add a scoop of ice cubes, and drizzle with the sauce leftover from the cooking dish
- Plate the pears, add a scoop of ice cream, and drizzle with the sauce leftover from the cooking dish
Answer:
Plate the pears, add a scoop of ice cream, and drizzle with the sauce leftover from the cooking dish
Goal:
How do you use a meat thermometer on a turkey?
OPTIONS:
- Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat.
- Slip your meat thermometer into the thickest part of the turkey thigh, tickling the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat.
Answer:
Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat.