Teacher:You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
Teacher: Now, understand the problem? Solve this instance: Our main plates were masterfully crafted and delicious and well worth what we paid and deserving of five stars but this is how it went.

We shared one of the many small seasonal vegetable plates to share. The Asian inspired Marinated Eggplant with serrano chili , peanuts and enoki mushrooms was pretty good but was an extremely small portion for $7.00. I am guessing the piece we shared was two and half inches long and approx. an inch and a half wide. Not a big deal but I think it should be mentioned.

My waiter didn't completely describe the pig of the week sandwich and left out the Greek Yogurt Sauce in his description and neglected to give my husband his choice of side. We didn't say anything about receiving chips instead of a salad or fries but my husband had to say something about the yogurt sauce since he HATES yogurt and doesn't eat it and pulled the top bun off the sandwich since it had a big spread of yogurt on it. Our waiter did check on us and offered to bring my husband another dish but neglected to bring my husband a yogurt free bun top. With all that being said Everything else about the plate was excellent down to even the house made pickle.

My salad was amazing, the kind of salad that makes you hear angels sing. The horseradish honey vinaigrette dressing had the perfect layers of sweet , heat and deliciousness. My arugula salad had fresh figs, sweet and spicy pecans, chewy apricots and slightly crisp spaghetti squash it was so interesting. At first I thought it was very fine crunchy cabbage but it was spaghetti squash. All the different tastes and textures were very good. It's optional to add protein to your salad and since I can eat chicken or steak anytime I went for the sand dabs. They were very charred but not burnt. I think the char was intentional because it tasted good that way. This certainly was an over the top very good salad.

It's not my intention to end this on a sour note but our waiter brings us dessert menus and accidentally gives us two different menus. The waiter returns and we asked what menu do we order from and he didn't know and returns with the answer so we went with what was called White Chocolate Strawberry Short Cake. What we received were tart marinated strawberries topped with some crumbs and a BIG side of lemony white chocolate cream. I wouldn't get this dessert again as it wasn't naughty or tasty to me like what I want in dessert. I'm not really sure if it really should have even been called a strawberry short cake since it didn't have any cake only crumbs on the top. It was sort of weight watchers if you held back on eating all that cream. I think it was like an unfrozen parfait in a dish. I do note I have had very good desserts from Bink Restaurants just this last one didn't do it for me but it might for someone else.

Overall a four star rating because of so so service some dishes are well crafted big hits but a few misses.
Student:
4 stars