In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Wash the hijiki a little and soak in water following the instructions on the packet., Blanch briefly to remove the odor if you prefer., Julienne the carrots thinly, cut the aburaage into half and slice thinly., Fry the hijiki seaweed in a frying pan with some oil., Add the carrots and aburaage and fry a little, then add the dashi stock and seasoning., Simmer until the liquid has mostly evaporated, You could serve it as a side dish., Once it has cooked, you could portion into silicone cups and freeze them to pack in your bento the next day., Add to beaten eggs to make tamagoyaki., Use one cup of the frozen hijiki to make the egg rolls., The hijiki is already seasoned so you don't need to season the beaten eggs., Mix the hijiki into rice., Use 2 cups of the frozen hijiki for hijiki rice., Add 1 pack of bonito flakes for flavor., Add salt if needed., Mix into rice to make inari sushi., Mix 2 cups of frozen hijiki to sushi rice and fill the seasoned aburaage.

Answer: hijiki, Aburaage, Carrot, Vegetable oil, stock, Sake, Soy sauce, Mirin, Sugar, vinegar

Question: peel and cut banana and mango into chunks and add them to your blender along with all the other ingredients and blend until smooth and lump free ., pour prepared smoothy mix into individual ice block moulds and seal with their lids and place into the freezer until set ., at least over night ., once smoothy ice blocks are set remove from freezer as wanted , remove ice block mould and enjoy ., :-) .

Answer: blueberries, blackberries, raspberries, punet strawberries, banana, mango

Question: Preheat oven to 350 degrees., Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly., Form balls & place in baking dish., Bake for approximately 20-30 minutes.

Answer:
ground beef, teriyaki sauce, green onions, grated gingerroot, garlic