Problem: How does the next paragraph end?

How to serve foie gras
Choose the right kind of foie gras.
Make sure that the foie gras you buy is pre-cooked and ready-to-serve. Only purchase raw foie gras if you have a recipe that calls for it.

OPTIONS:
- There are two basic types of foie gras: duck and goose. Duck is richer and more rustic, while goose is creamier and more delicate.
- Otherwise, the wait time and/or cost can make it hard to make a proper mold of the foie gras. Even cooks who cook, then baked, may have skipped the pre-cook process.
- If you don't, the raw foie gras may be spoiled or smell like you like. Raw foie gras should be served cold instead of hot.
- Pre-cooked foie gras should usually be served 3-4 days prior to serving. Raw foie gras is served 7 days prior to serving.
A: There are two basic types of foie gras: duck and goose. Duck is richer and more rustic, while goose is creamier and more delicate.

Problem: How does the next paragraph end?

How to avoid grilling dangers
Heat and start the grill safely.
One of the first things you'll do when you begin to cook is actually turn on your grill. Regardless of what type of grill you have, you'll need to let the grill get nice and hot in order to start cooking.

OPTIONS:
- Have one or two people nearby with you while you ease the heat on the grill so that you don't have to wait too long. Start hosing out the coals, and letting the fire give off heat.
- This will speed the cooking process and give you a nice, crisp, smoky, and even browned steak. Having a high-heat grill will burn your favorite meals, even if they aren't as bad as you'd like them to be.
- Have a one-gallon bucket ready for pouring hot coals into. If you're concerned about being able to add both hot and cold coals to the grill, you can place small pieces of glass, ceramic or fiberglass pieces inside the bucket instead.
- Start by following the manufacturer's instructions for heating. It'll tell you exactly how to turn on the grill and how long to let it preheat before you place food on the grates.
A: Start by following the manufacturer's instructions for heating. It'll tell you exactly how to turn on the grill and how long to let it preheat before you place food on the grates.

Problem: How does the next paragraph end?

How to freeze pesto
Scoop your pesto into an ice cube tray using a spoon.
Fill each cell in the ice cube tray evenly. Don't put so much pesto in that the cells overflow into each other.

OPTIONS:
- If you fill the whole ice cube tray and you still have more pesto, grab a second tray to use. The pesto may stain light-colored ice cube trays, so use trays you don't mind getting discolored.
- If the cells fill up and the pesto appears lumpy, re-spoon it into the freezer. Keep an eye on pesto grinding.
- Leave enough space in each cell so that your pesto can stick to the sides instead of going in. Give your pesto just a few minutes to warm up before freezing it again.
- If one cell overfills, the pesto will be completely frozen. If you prefer to roll pesto into batches, place a rolling pin in between each cell.
A: If you fill the whole ice cube tray and you still have more pesto, grab a second tray to use. The pesto may stain light-colored ice cube trays, so use trays you don't mind getting discolored.

Problem: How does the next paragraph end?

A woman puts a blindfold on another woman. They give her a bat and spin her around. she

OPTIONS:
- goes on a swing.
- walks up to a pinata and tries to hit it.
- hits the wooden stake.
- bats at the crowd as they applaud for her.
A:
walks up to a pinata and tries to hit it.