Question: The throw-in is taken from the point where the ball crossed the touch-line, either on the ground or in the air, though typically a referee will tolerate small discrepancies between the position where the ball crossed the touch-line and the position of the throw-in. The throw-in is taken by the opponents of the player who last touched the ball when it crossed the touch-line. Opposing players may stand at any distance from the thrower but no closer than 2 m (2.2 yd), so long as they are still on the pitch. A player may take a throw-in at a distance further back from the touch-line. can you throw in to yourself in soccer

Answer: no

Question: The United States and the Caribbean countries are the primary consumers of this fish, but many European countries are increasing their consumption every year. It is a popular eating fish in Australia, usually caught and sold as a byproduct by tuna and swordfish commercial fishing operators. Japan and Hawaii are significant consumers. The Arabian Sea, particularly the coast of Oman, also has mahi-mahi. At first, mahi-mahi were mostly bycatch in the tuna and swordfish longline fishery. Now, they are sought by commercial fishermen on their own merits. is mahi-mahi a type of tuna

Answer: no

Question: A similar dish is sometimes known as ''country fried steak'' in other parts of the United States, where it is subject to some regional variations. On rare occasions there is a brown gravy, and occasionally the meat is either pan-fried with little oil, or simmered in the gravy. In some areas, ''country steak'' may refer to Salisbury steak, a chopped or minced beef patty in brown gravy. is there a difference between chicken fried steak and country fried steak

Answer:
yes