In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '12 ounces hot Simple Syrup', 'One 4-inch rosemary sprig',<sep> directions: 'In a heat-proof bowl, pour the Simple Syrup over the rosemary sprig.', 'Let cool completely.', 'Strain into an airtight container and refrigerate for up to 2 weeks.'
[EX A]: Rosemary Syrup

[EX Q]: ingredients: ' Mustard Dressing', '1/2 cup extra virgin olive oil', '1/4 cup lemon juice', '1 tbsp sour cream', '2 tsp Dijon mustard', ' Radish, Smoked Trout and Watercress Salad', '1 lb smoked trout, skin and bones removed, flesh flaked into bite-sized pieces', '3 mini cucumbers, peeled, halved lengthwise, seeded, thinly sliced', '2 tbsp fresh dill, chopped, a little reserved to garnish', '1 bunch radishes, thinly sliced', '1/2 daikon radish, thinly sliced', '1 bunch watercress, tough stems removed', '1 bunch fresh chives, snipped, a few reserved to garnish',<sep> directions: 'To make the mustard dressing, whisk together all ingredients in a bowl until well combined. Season.', 'Combine smoked trout, cucumbers, dill and 1/2 the dressing. Toss to combine.', 'In a separate bowl, combine radishes, watercress and chives. Toss with remaining dressing. Combine with smoked trout mixture and sprinkle with reserved herbs.'
[EX A]: Radish, Smoked Trout And Watercress Salad

[EX Q]: ingredients: '1 chicken', '2 to 6 c. chicken stock', '1 to 3 c. uncooked white rice', '2 onions, chopped fine', '1 lb. smoked sausage or kielbasa, sliced and cut in halves', '1 lb. bacon', '3 stalks celery', '3 bay leaves', 'salt and black pepper to taste',<sep> directions: 'Boil chicken with bay leaves and celery stalks until completely cooked.', 'Debone chicken and retain stock for later use. Discard celery and bay leaf.', 'Cut bacon strips in half.', 'Fry in medium Dutch oven or heavy pot with a tight fitting lid until done but not crispy.', 'Remove bacon from pan.', 'Saute onion in bacon grease until transparent.', 'Do not discard grease.', 'Add sausage to onion and cool until sausage is warmed up.', 'Add chicken and bacon; heat until all are warm.', 'Add chicken stock (chicken bouillon may be substituted), 2 cups of stock to each cup of rice.', '(To serve 4 people use 4 cups stock and 2 cups rice.)', 'Bring mixture back to a low boil.', 'Cover tightly and cook until rice is done, stirring often to prevent sticking (approximately 20 minutes).'
[EX A]:
Purlough