instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1/2 cup low-sodium canned chicken broth', '2 tablespoons coarse-grain mustard', '2 tablespoons heavy cream',<sep> directions: 'Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.'
answer:
Mustard-Cream Pan Sauce

question:
ingredients: '1 Brisket (what ever size you want)', '1 bottle cooking wine (sherry)', '1 pack onion soup mix', '1/2 bottle ketchup', '1/2 bottle A1 sauce', '1 teaspoon salt', '1 teaspoon pepper', '1 teaspoon garlic', '1 teaspoon Italian season', '2 cups water',<sep> directions: 'Get crock pot and set for 9 hours (high 5 hours, low last 4 hours).', 'Clean meat.', 'Rub all spices on meat (both sides) and put in crock pot ( make sure u spary cooking spray all over so nothing sticks)', 'Mix water and onion soup.', 'Mix in cup and pour over meat.', 'Pour whole bottle of cooking Sherry wine all over meat.', 'Pour 1/2 cup of the ketchup and 1/2 cup a1 sauce to meat', 'After the 9 hours enjoy.'
answer:
crock pot brisket

question:
ingredients: '4 skinless, deboned chicken breasts', 'pepper to taste', 'all-purpose flour', '2 Tbsp. safflower oil', '1 large onion, sliced', '1 (6 oz.) can frozen orange juice concentrate',<sep> directions: 'Preheat oven to 350.', 'Sprinkle chicken with pepper.', 'Coat with flour.', 'In a large skillet, heat oil over medium heat.', 'Add chicken.', 'Cook over medium heat until brown.', 'In a 9 x 13-inch baking dish, arrange chicken.', 'In the skillet, saute onion in the pan drippings until tender.', 'Spoon onion over chicken.', 'Spread orange juice over chicken.', 'Bake for 1 hour.', 'Serve with rice. Makes 4 servings.'
answer:
Orange Chicken