Problem: Write an article based on this summary: Combine the marinade ingredients. Distribute the marinade throughout the pork. Marinate for at least 4 hours. Drain the marinade. Combine the dry rub ingredients. Brush the pork with the mustard. Work the rub into the pork.

Answer: Place the apple cider vinegar, vegetable oil, salt, paprika, Worcestershire sauce, and black pepper in a non-reactive bowl. Whisk together until evenly combined. If desired, you may substitute this marinade for your favorite barbecue pork marinade. Both homemade and commercially made mixtures should work well. Reserve 1 cup (250 ml) of marinade for later, then use the rest to marinate the pork. Inject some of the marinade directly into the pork and pour the rest over the meat. You'll use the reserved portion of marinade to baste the pork as it smokes. Never reuse marinade that touches raw meat for basting purposes as the meat cooks. Place the meat into a shallow baking dish before injecting it since some of the marinade may seep out. You should inject marinade into the meat at four or five spots, spaced evenly around the pork butt. At each injection site, insert the loaded needle and inject only one-third of the marinade. Instead of completely removing the needle, turn it into the same spot at a different angle and inject another third of the marinade. Repeat once more at the same injection site. After injecting the marinade into the pork, place the meat inside a large resealable plastic bag. Pour the rest of the marinade and any injection drippings inside the bag, as well, then seal the bag and turn it as needed to coat all sides of the pork. Place the pork in the refrigerator and allow it to absorb the marinade for 4 to 8 hours. The longer you allow the meat to marinate, the more tender and flavorful it will be. Remove the pork from the refrigerator and from the bag of marinade. Pat the surface dry with clean paper towels. Allow the pork butt to sit out at room temperature for approximately 30 to 45 minutes. By allowing the pork butt to sit out at room temperature, you also bring the internal temperature of the meat closer to room temperature. Room temperature pork will cook quicker than cold pork. If you get impatient, you can apply the dry rub as it sits, but you should not begin smoking the meat until after that amount of time passes. Place the sugar, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, and sage in a jar. Seal the jar and shake it well to combine the spices. As with the marinade, you can use another dry rub for the pork instead of this one, and both homemade and commercially made types should work adequately well. Use a basting brush to coat all sides of the pork butt with yellow mustard. Keep the coating light and even. The mustard will act like glue and should help the dry rub cling to the surface of the pork. Sprinkle the dry rub evenly over all sides of the pork. Use your hands to work the rub into the meat. Once you finish seasoning the pork butt, set it aside in a safe room temperature location and prepare your smoker.

Problem: Write an article based on this summary: Wipe up spills immediately. Remove stains right away. Use cutting boards, coasters, placemats, and trivets. Apply a poultice to your countertop.

Answer: If you want to keep your marble countertop in pristine condition, it's vital that you wipe up any spills as soon as they happen. Marble is especially sensitive to acidic substances such as coffee, soda, fruit juices, and many common cleaning products. As soon as a liquid comes in contact with your counter, wipe it up with a paper towel, sponge, or soft cloth. Keep a hand towel nearby to ensure quick clean up. If you wipe up a spill and it has already created a stain, remove the stain right then and there. Different kinds of stains require different removal techniques. Make sure you remove the stain quickly and properly. Remove an oil-based stain with a soft liquid cleanser, liquid detergent, ammonia, or mineral spirits. Remove an organic stain with a mixture of 12% hydrogen peroxide and a few drops of ammonia. Remove water stains with dry steel wool. All of these items create a barrier between your countertop and potentially damaging substances. This will prevent etches, scratches, and burn marks from permanently scarring your marble countertop. If your marble countertop is looking especially dirty, dull, or stained, it might be best to apply a paste-like cleaning agent, such as baking soda, to your entire countertop. Mix the paste and slather it onto the counter evenly with a spatula so that it's to inch (0.64-1.27cm) thick. Cover it with plastic wrap and tape down the edges with painter's tape. Remove the plastic after 24-48 hours, let the paste dry out, and then remove it with a wooden or plastic scraper.

Problem: Write an article based on this summary: Scrub off the dye with a warm, damp wash cloth.

Answer: Make sure to remove all of the shampoo as you do so. Be very gentle as you scrub. If it didn't get all of the dye off the first time, try it again.

Problem: Write an article based on this summary: Place a sheet of tracing paper over a drawing or image you want to trace.

Answer:
The simpler the image you use, the easier it will be to trace. Make sure the entire image is covered with the tracing paper.