In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Prepare pasta according to the directions on its package., Keep warm., In a medium saucepan, whik the cornstarch and milk together., When the cornstarch is dissolved completely, place over the stove on medium heat and add 3/4 cup water, the butter, and the pumpkin., Stir., When pumpkin is dissolved, add the onion powder, salt, garlic powder, and sage., Stir until the mixtures comes to a low boil and has thickened to your liking (like an alfredo sauce)., If it's not thick enough, add another tablespoon of cornstarch dissolved in a little cold water., Toss the sauce with the fettuccine and sprinkle with Parmesan and shelled pumpkin seeds for garnish if you'd like.

Answer: fettuccine, milk, cornstarch, butter, pumpkin, water, onion powder, salt, garlic, sage

Question: Chop stuffed olives in blender., Place beef, olives and tomatoes in a Dutch oven., Simmer until beef falls off the bones. Skim off any fat and remove bones., No additional seasoning is needed., Heap on buns or French rolls., Serve with a salad and beans, if desired.

Answer: beef chuck, salad olives, tomatoes

Question: Mix hamburger, eggs, bread crumbs, ketchup, salt, pepper and oregano., Spread flat on a sheet of aluminum foil., Top with spinach; spread flat., Top with layer of ham; roll up mixture (don't roll up with aluminum foil) and seal foil around roll., Cook at 350F for 45 minutes., Open up pocket, place cheese on and return to oven until cheese is melted.

Answer:
hamburger, eggs, breadcrumbs, ketchup, milk, salt, pepper, oregano, ham, mozzarella cheese