This springs open your keyboard. Typing accented characters is generally the same regardless of keyboard app. You should be able to use this method on any Android, iPhone, or iPad. If you're using the SwiftKey keyboard, you'll need to enable accented characters first. Here's how: Tap the + to the left of the prediction bar on the keyboard. Tap Keys. Slide the "Accented Characters" switch to the On (purple) position. In about a second, you'll see all possible accents for that letter. Don't lift your finger from the screen. If you have an iPhone 6, 7, 8, or X-series with 3D Touch, use a light tap-and-hold instead of a hard press. If you press the key too hard, you'll see a cursor that can move around the screen rather than accent options. This highlights the selected letter. The selected accented letter will appear.

Summary: Tap the field in which you want to type a French-accented letter. Tap and hold the key with the letter that needs the accent. Drag your finger to the accented letter. Lift your finger from the screen.

Cover the pan. Stir the sugar until dissolved. Keep covered for 25 minutes so that the tapioca balls remain in heat. Blend until you reach a consistent texture.

Summary: Prepare and steep 1 cup (or 240 ml) of your favorite tea and let cool. Boil about 4 cups (or 1 liter) of water in a pan. Drop 1/2 cup (or 120 ml) of dry tapioca balls into the boiling water. Stir so that the balls do not stick to the bottom. Let the tapioca balls boil for 5 minutes. Mix together 1 cup (or 240 ml) of water and 1 cup (or 240 ml) of sugar in another pan. Bring the sugar and water mixture to a boil. Reduce the sugar and water mixture to a simmer. Take the sugar and water mixture off of the heat and let cool. Take the tapioca balls and water off of the heat and let cool. Add the tapioca balls to the sugar and water mixture and stir. Pour the prepared tea, almond milk, and several cubes of ice into a blender. Pour the tapioca balls with some of the sugar and water mixture into the bottom of your serving glasses. Pour the tea, milk, and ice solution over the tapioca balls. Add additional sugar and water, as desired, for sweetness. Finished.

" " " The voice note you recorded will now be sent to the recipient.

Summary: Tap on "Messaging" from the Start screen of your Nokia Lumia 720. Tap on "Text Messages. Tap on the "+" symbol and select the intended recipient from your contacts list. Tap on the paperclip icon and select "voice note. Speak a message intended for the recipient. Tap on "Done" when you have finished recording your voice note. Tap on "Send.

Lamb steaks taste best when they are seared with high heat or fire, so broiling or grilling are the optimal cooking methods. Allow the broiler or grill to fully heat up before proceeding. If you're using a grill, let the coals burn until the fire dies down and the coals glow bright red. The steaks must be grilled over very high heat. If you'd prefer to use a stovetop method, heat a cast iron skillet over medium high heat. Allow it to get very hot. Use tongs to transfer them from the marinade to the rack or grill. Reserve the extra marinade in its container. Arrange the steaks so that they are all centered over high heat with no overlap. If you're using a cast iron skillet, you may need to cook your steaks in more than one batch. Let the steaks cook on one side for thirty seconds, then quickly flip them to cook on the other side for thirty seconds. This keeps the steaks moist inside as they cook. Let the steaks continue cooking on the second side for five minutes. Use leftover marinade to baste the steaks as they cook. A basting brush or barbecue mop is the best tool for the job. After three minutes, remove the steaks to a serving platter. This cooking time results in a medium rare steak that's still pink in the middle. If you prefer medium to well done steaks, let them cook for an extra 30 seconds to 1 minute. If you prefer rare steaks, remove them after the last side has cooked for 2 minutes.
Summary: Preheat your broiler or light the grill. Place the steaks on the broiler rack or grill. Sear the steaks on both sides to seal in the juices. Baste the steaks with extra marinade as they cook. Turn the steaks and cook for three more minutes.