In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1/4 c. vinegar', '1/4 c. sugar', '3/4 tsp. dry mustard', '3/4 tsp. salt', '1/2 tsp. celery seed', '1 1/2 Tbsp. minced onion', '1/2 c. vegetable oil',<sep> directions: 'Combine and shake well.'
[A]: Dressing For Spinach

[Q]: ingredients: '1/2 cup onions', '2 tablespoons butter or margarine', '2 cups chicken broth', '1 pound butternut squash pared, seeded and cut into 1inch cubes', '2 each pears pared and sliced', '1 teaspoon thyme fresh, snipped', '1/4 teaspoon salt', '1/4 teaspoon white pepper', '1/4 teaspoon coriander ground', '1 cup heavy whipping cream', '1 each pears unpared, sliced', '1/4 cup sesame seeds',<sep> directions: 'Cook and stir onion in margarine in 4-quart Dutch oven until tender.', 'Stir in broth, squash, 2 sliced pears, thyme, salt, white pepper, and coriander.', 'Heat to boiling; reduce heat.', 'Cover and simmer until squash is tender, 10 to 15 minutes.', 'Pour about half of the soup into food processor workbowl fitted with steel blade or into blender container; cover and process until smooth.', 'Repeat with remaining soup.', 'Return to Dutch oven; stir in whipping cream.', 'Heat, stirring frequently, until hot.', 'Serve with sliced pear and sesame seeds if desired.'
[A]: Creamy Butternut Squash Pear Soup

[Q]: ingredients: 'Cookie:', '1 cup sugar', '1 cup solid pack pumpkin', '1/2 cup shortning', '1 tablespoon orange zest', '2 cups all purpose (self rising)flour', '1 teaspoon baking powder', '1 teaspoon ground cardomon', '1/4 teaspoon ground cloves', '1/2 cup mini chocolate chips', '1/2 cup chopped hazelnuts (optional)', 'Icing:', '1/4 cup butter or margarine', '2 cups confectioners sugar', '1 teaspoon vanilla', '1 - 2 tablespoons milk',<sep> directions: 'Heat oven to 375 degrees. Mix sugar, pumpkinm, shortening and orange zest till creamy. Stir in flour, baking powder, cardomon and cloves. Stir in chocolate chips and nuts.', 'Drop dough by teaspoonful on to baking stone of parchment paper lined cookie sheets. Bake until lightly brown about 8 to 10 minutes. Remove immediately from stone and cool. Spead with icing.', 'Icing:', 'Heat butter or margaring in 1 1/2 quart saucepan until golden brown. Add in confectioners sugar a bit at a time using a wire wisk to blend. Add in vanilla and milk until smooth.'
[A]:
Harvest Pumkin Chocolate Chip Cookies