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How to make hungarian goulash
Heat 2 tbsp. Of vegetable oil in a pan over medium heat.
Give the oil a minute to heat up.

(I). Spoon 4 tbsp of oil into a cube. Coat the cube in the hot oil.
(II). The oil should start to simmer and froth, which indicates that it's ready to be enjoyed. Cook over the stove until the oil reaches a rolling boil.
(III). Bring to the boil over medium heat, uncovered. When the oil reaches a rolling boil, remove the pan from the stove and set it aside.
(IV). Add 1 chopped onion to the oil. Saute the onion until it's golden.
(IV).