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How to make steak fries
Preheat your oven to 400 f (205 c).
Clean the potatoes and cut them into -inch (1.27 centimeters) thick wedges.
Scrub the potatoes clean with a vegetable scrubbing brush and cool water, then cut them into wedges.
You do not need to peel them, as the skins are part of their appeal. Heat the oil in a large skillet over medium-high heat, then add the butter.