Input: .
Generate a positive review for a place
Output: This neighborhood coffee shop is full of laid-back charm and zero hipster 'tude ~ step inside and immediately feel warm and welcome. The barista's first words to me - an answer to my question about payment - set the stage: "Yes, we're cash only but we do take I-owe-you's if you don't have enough on you!" Huh?!? It's clear the owners aim to create a sense of community here, and there's a real feeling of goodwill. Sit inside or out at small, round European-style tables, or cozy up in the back room - a neat sofa-and-chair-filled space with children's toys and books and an array of vintage musical instruments and electric guitars for anyone to pick up and play. AWESOME. Compelling artwork hangs from the walls, sculptures peek out from the shop's nooks and crannies, and vinyl records spin on a vintage record player. All in all, it's a nice space to spend some time in, and nobody is going to rush you out. I had a big latte, which was quite good, and a macaroon, which was even better. My bill was under $5.

Input: .
Generate a positive review for a place
Output: This used to be Carhops and they had some good bar food. I was sad to see it go... but the amazing italian food that replaced it erased my sad. The bad news is that part of the Carhops bar feel hasn't gone away. This place is bar on one side and small restaurant on the other. The restaurant part seems a little fancy for the fact that it's next to a bar but... who cares? When we were there there was a band playing and it made dinner conversation difficult. The chef (who I believe is the owner as well) told us that he is installing doors between the bar and the dining room so that the noise level will be greatly reduced. That sounded like a great idea to me. The place has not been around long and is still working out kinks. The food! Oh my the food. We had the fried fresh mozzarella and the calamari to start. Both were incredible. The marinara was delicious. Wine imported from Sicily that you can't buy elsewhere. Alfredo... my god the best I've ever had. I will be back... to see if this enthusiastic chef has worked out the kinks in the ambiance so that it matches the incredible food he puts in front of you. And to see if they have cannoli ... I really hope they do.

Input: .
Generate a negative review for a place
Output: Guy Fieri isn't exactly the most refined of the Food Network lineup of stars, but you would at least expect something decent if it has the dude's name attached to it. I mean, I have yet to be disappointed by any of the restaurants featured on Diners, Drive-ins, & Dives that I've visited. Well, so much for his namesake restaurant. Prices are in line with similar Vegas restaurants. That said, for the amount of money you're dropping, and the fact that the place carries a food celebrity endorsement, you'd expect a lot better quality food. Had the bacon mac & cheese burger, and it's a fantastic burger in theory. Execution, however, left a crap-ton to be desired. The burger was dry (not moist & juicy) and clearly flat-top fried and not grilled. Then they serve it to you on this narrow wooden plank, which certainly looked cool. But when it's a big, messy, burger, the serving plate was utterly useless. The fried goodies it came with were also served in an odd manner -- wrapped in wax paper and suspended from an aluminum-wire thing. Super messy -- all form, no function. Portions were, no surprise, massive. But when you consider the food was mediocre, it was just a plate full of blah. Ignore the Guy Fieri hype. No need to bother with this place.

Input: .
Generate a negative review for a place
Output:
This place is Hawaiian/Japanese-ish. They great you with an "Irasshaimashae!" and thank you with a Mahalo. A bit odd.. Service was awesome! Our server was very fast, attentive and very kind! The food runners and host were also very friendly. I ordered the eggplant parmesan fires which were super good. Perfectly crispy and not greasy and quite addicting! I also got a few sushi rolls which were pretty good and standard for Vegas. Sadly my Miso Ramen, was really really bad :/ Being Japanese and a ramen fanatic and having experienced many kinds of ramen in Japan and America, I kinda have an idea of how it should kinda taste. Basically the broth was like they skimmed all the fat and grease from a fryer and put it in my bowl. It had no flavor and no evidence of miso.. The chashu pork was tender and the noodles were cooked perfect, however I could not taste anything due to my grease broth. It was also supposed to come with tamago (egg) which it did not. I let our server know of the nasty grease ramen and she quickly took it away and apologized. I had already eaten half the ramen (I was super hungry and didn't want to be rude) but I felt quite sick and ran to the bathroom and puked. I was sick for the next two days... :( Though it was not the fault of the serving staff and I don't blame them, I do however blame who ever made the broth and called it "miso broth." Certainly not a good representation of how real miso ramen should taste, so hopefully they can raise the bar and learn from a mistake. I will maybe try this place again since the service and the other food items were good... but... I really hate puking so we shall see..