Problem: Write an article based on this summary: Cut the filets into 6cm (2.4in) chunks. Rinse the eel chunks under cold water. Combine the two types of flour. Roll the eel filet chunks in the flour mixture. Pour 12 cup (120mL) of peanut oil into a large skillet. Fry the eels over low heat for 10 minutes. Place the fried eels on paper towels to cool.

Answer: Use a sharp kitchen knife to slice both eel filets into pieces for frying. Leave the skin on the eel. If the filets still have the head and tail attached, cut these parts off and discard them. Placed the sliced eel pieces into a colander, and rinse them off in your kitchen sink. Rinse the eel under cold water from the tap. Lightly toss the eel while you're rinsing it to ensure that it's fully rinsed. In a large mixing bowl, combine 50 grams (1.8oz) of corn flower and 100 grams (3.5oz) of white flower. Both types of flour will be available at your local grocery store. Pick up the eel pieces individually and set each one in the bowl of flour. Use your fingers to roll the eel chunk over in the flour mixture until all sides are fully coated. After rolling a piece of eel in the flour mixture, set it aside on a clean bowl or plate until you're ready to start frying. Also pull out a lid for the skillet. You'll want to keep the eel covered while it's frying, so that hot peanut oil doesn't splatter. You can purchase peanut oil at a local supermarket. Since eel is a delicate meat, high heat will cause the filet pieces to burn. To keep the heat low, set the burner to 3 or 4. Place the floured eel pieces into the oil, and use a fork or tongs to turn them over every 2 or 3 minutes. Remember to replace the lid on the skillet after every time you flip the eel pieces. The eel will be cooked through inside after 10 minutes. Paper towels will absorb extra peanut oil that may still be on the eel pieces. Let them cool for about 5 minutes. Once the eels have cooled, sprinkle them to taste with salt and serve immediately. Store leftover fried eel in an airtight plastic container. Keep it chilled in your refrigerator.

Problem: Write an article based on this summary: Control the humidity as your leaves dry. Monitor the leaves to know when they've dried enough. Remove the stems from the leaves.

Answer:
In cooler periods, open the doors of the barn or shed during the day to bring in the relatively warmer outside air. In warmer periods, and if your leaves are drying too fast, close the doors during the daytime hours and open them at night to bring in the moist night air. You may need to use a humidifier if your leaves are drying too quickly. If you dry your tobacco in your home, be sure to mind the temperature and humidity to avoid drying the leaves too quickly. An air-conditioned home would probably be too dry for air-curing tobacco. Leaves that dry too fast may remain green. As they dry, the leaves will turn yellow, then a kind of orange, and finally brown. (The shades will vary somewhat depending on the kind of tobacco leaves you're using.) Depending on environmental conditions, the process will take between 3 and 8 weeks. When the leaves are brown and the edges have curled slightly, the process is complete. The dried leaves will be slightly sticky, and they'll have the feeling of very thin leather. They should still be pliable, not brittle. The dried leaves should have a slightly sweet smell from the curing process. When the tobacco is ready, carefully peel the leaf away from its stem. You may use it immediately or store it if you want to use it later or let it continue to ferment. Stems retain moisture and may increase the chance of mold in storage. Tobacco leaves are ready for smoking or storage when they're brown and pliable, but not too brittle. If the leaves get too brittle, you can moisten them with water from a spray bottle. Almost magically, they'll regain their pliability with a little moisture. You can store the leaves in a humidor or even in a plastic bag. If you've moistened brittle leaves for storage, be sure to pat them down with a paper towel so there aren't any water droplets on them. This will keep the leaves moist but reduce the chance of mold developing while they're in storage.