Article: Remove a bag of broccoli from the freezer (you'll need about 2 cups) and add it to the boiling water. Remove after one minute to ninety seconds. Drain the water from the broccoli and set it aside. Combine the following in a mixing bowl: 1 cup of mayonnaise 1 cup of grated cheddar cheese 1 can of cream of mushroom soup 2 eggs Stir it in using a large spoon. Any size you want to use is fine, as long as the entire mixture fits in the dish. Crush 2 cups of crackers with 2 tablespoons melted butter. Spread the topping evenly over the casserole. Bake for half an hour, or until the casserole topping has browned.
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Preheat the oven to 350 degrees F (176 degrees C). Bring a large pot of water to a boil over high heat. Mix the casserole binder. Add the broccoli to the mixing bowl. Pour the mixture into an oiled casserole dish. Make the casserole topping. Place the casserole in the oven.