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How to make anniversary mini cupcakes
Preheat your oven to 325 fahrenheit, or 163 celsius.
Insert the mini-cupcake liners into the mini-cupcake tins.
Sift the flour, baking powder, baking soda, ground cinnamon, and cloves into the large bowl.
Cream your butter, sugar, and cinnamon in the electric mixer with the mixer's flat beater on medium speed until your mixture is light and fluffy. Reduce the mixing speed to low and add eggs slowly, one at a time.