In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Example Input: 1 1/2 small bowls Hot cooked white rice, 80 grams Thinly sliced pork, 3 leaves Lettuce, 1/4 Red onion, 1 stalk Green onions or scallions, 1 tsp Sake, 1 tsp Mirin, 2 tsp Soy sauce, 1 Mayonnaise, 1 Vegetable oil
Example Output: white rice, pork, Red onion, onions, Sake, Mirin, Soy sauce, Mayonnaise, Vegetable oil

Example Input: 1 pkg. mini marshmallows, 1 can mandarin oranges, 1 can pineapple chunks, 1/4 c. chopped nuts, 2 bananas, sliced, 2 small apples, peeled and cubed, 1 can fruit cocktail, 15 cherries, pitted, 16 oz. sour cream
Example Output: marshmallows, mandarin oranges, pineapple, nuts, bananas, apples, fruit cocktail, cherries, sour cream

Example Input: 2 kg (4.4lbs) shank, chuck or round of beef, cut into 5cm pieces, 1 tbsp olive oil, 150 g (5.3oz) rindless streaky bacon, blanched in boiling water for 5 minutes, drained and cut into 1cm diced lardons, 400 g (14.1oz) pork rind from a belly joint, 1.5 carrots, peeled and finely chopped, 200 g (7.1oz) onions, peeled and cut into small quarters, 500 g (17.6oz) tomatoes, peeled, deseeded and diced, 1 or 2 orange zest peelings about 12cm long in total, 1 pinch caster sugar, 1 pinch salt and freshly ground black pepper, to taste, 150 g (5.3oz) chilled firm white porkfat (from belly), for larding, 4 cloves garlic, peeled, 1 small bunch flat-leaf parsley, 1 pinch fine salt, 2 tbsp olive oil, 2 bottles red wine, preferably tannic, 2 sprigs fresh thyme, 1 bay leaf
Example Output:
shank, olive oil, bacon, pork rind, carrots, onions, orange zest, caster sugar, salt, white porkfat, garlic, flat-leaf parsley, salt, olive oil, red wine, thyme, bay leaf