Write an article based on this "Choose the path of recognized health professionals. Choose the path of accredited academic programs. Choose the mentorship path."
article: If you are already a health professional and have taken the necessary coursework involved in Health Sciences Education, you may choose this pathway to eligibility for the IBLCE exam. Requirements include: 1,000 hours of lactation specific clinical practice supervised by someone familiar with breastfeeding. The hours must be conducted within the 5 years immediately prior to your exam. 90 hours of lactation specific education completed within the 5 years immediately prior to your exam. You may choose this path if you decide to enroll in an accredited program in order to complete your Health Sciences Education coursework, but you are a not a health professional. You must graduate from an academic program in human lactation and breastfeeding. Requirements include: 300 hours of directly supervised lactation specific clinical practice (where "directly supervised" means supervision by a certified ICBLC. The hours must be conducted within the 5 years immediately prior to your exam. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/Become-a-Lactation-Consultant-Step-5Bullet1.jpg\/v4-460px-Become-a-Lactation-Consultant-Step-5Bullet1.jpg","bigUrl":"\/images\/thumb\/0\/0a\/Become-a-Lactation-Consultant-Step-5Bullet1.jpg\/aid1399540-v4-728px-Become-a-Lactation-Consultant-Step-5Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
<\/p><p><br \/>
<\/p><\/div>"} 90 hours of lactation specific education completed within the 5 years immediately prior to your exam. On this path, you work with an IBCLC who serves as your mentor during the process of completing your Health Sciences Education coursework. Be sure your mentor has been approved by the IBLCE before starting. Requirements for this path include: 500 hours of directly supervised lactation specific clinical practice completed within the 5 years prior to your exam. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Become-a-Lactation-Consultant-Step-6Bullet1.jpg\/v4-460px-Become-a-Lactation-Consultant-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/4\/44\/Become-a-Lactation-Consultant-Step-6Bullet1.jpg\/aid1399540-v4-728px-Become-a-Lactation-Consultant-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
<\/p><p><br \/>
<\/p><\/div>"} 90 hours of lactation specific education completed within the 5 years prior to your exam.

Write an article based on this "Wash it right after use. Remove built-up food with salt and vinegar. Dry the skillet thoroughly. Store the skillet in a dry place."
article: Try to get to it before the food you cook has a chance to crust over the skillet. This makes cleanup a lot easier. Simply wipe out the food scraps with a sponge and then rinse the skillet with hot water. You can use a touch of regular dish soap to help dislodge sticky food, but don't use too much. Never use bleach or any kind of harsh cleanser. Never put your cast iron skillet in the dishwasher. The detergent will corrode the iron. If the bottom of the skillet has a layer of caked-on food, make a mixture of coarse salt and vinegar and use a paper towel to rub it around the bottom of the skillet. It's easier on the iron than a scrub brush would be, and less likely to remove the nonstick seasoning. You can also burn off caked food. Turn up the oven to 500F (260C) and put the skillet inside for an hour or so. The food will turn to ash, and you'll be able to brush it off and rinse the skillet. However, if you use this method you'll need to re-season the skillet, since that will get burned off as well. Leaving wet spots on the skillet will lead to rust. After washing the skillet, use a dishcloth to dry it all over, including the handle. If you're stacking it with other pans, you might want to line the skillet with a paper towel to make sure that no moisture gets trapped between them and protect the seasoning from getting scratched off.

Write an article based on this "Hang dry all your colored garments, if you have the space to do so. Line dry in out of direct sunlight during the warmer months. Set the dryer to the lowest amount of time possible. Change into different clothing if you are in bright sunlight all day."
article:
Heat and tumbling in the dryer will contribute to fading. Buy a rack and hang your clothes to dry inside. Lay wool items out flat on a towel to dry them. Your clothes will usually smell fresh and retain more color than they would with constant drying cycles. Overdrying will beat up the clothes and fade them prematurely. Direct sunlight will start to bleach the fabric almost immediately. The closer you are to the equator, the stronger this effect will be.