Problem: What would be an example of an positive review?

Answer: I have seen the banh mi light, and am still just kind sorta a convert to the zealotry. It's a damn fine sandwich. I will give you that much. the atmosphere has all the personality of a hospital cafeteria, but the price was a screaming deal. I really don't care for the cash only policy, but I understand it helps keep those prices at a rock bottom level. Personal pet peeve. The baguette they use is chewy and toothsome, but there was way too much of a bread-to-filling ratio for my tastes. All the meaty bits they toss in there are also pretty fantastic. If you think you don't like head cheese or liver pate, try the number one and get back to me. It's got both in spades and manages to stay delicious. The cilantro and veggies they toss on the sammich also balance it all into a harmonious French-Vietnamese delight. Too bad it's in Chandler. The valley seriously needs more banh mi and less pho.

Problem: What would be an example of an positive review?

Answer: Tucked within the defunct shopping center that used to house Big Lots and Pure Fitness, Classic Italian Pizza is one of the last bastions of shopping civilization this center will ever hold. According to the staff, this center will be demolished, so they are moving at the end of the summer to the QT/New Big Lots area close by. When we entered we were greeted warmly by one of the waitresses and were promptly seated. We ordered the garlic dipping oil to start with ($7.95), which came with small freshly baked bread pieces, a generous amount of pumpkin seed oil with freshly chopped garlic and jalapeno. Although the pumpkin seed oil had a nice, nutty flavor, and the garlic and jalapeno were fresh, it tasted bland as a whole. What I would recommend is to add salt, pepper, and Parmesan from the shakers to the dip and it will taste 10 times better! We ordered the Four Seasons, which came out in a unique presentation. The whole pizza is covered with prosciutto, but then each 1/4 of the pizza has a different vegetable covering it, to represent each season (Artichoke, olive, tomato, and mushroom). You can also order all the ingredients mixed in equally on the pizza if you wish, but we decided to go with what the restaurant recommended, and we were glad we did! It was nice to have a different ingredient on each slice I ate. It made me feel like I was eating 4 different pizzas. The crust was initially crisp, but the center does get bogged down and a little soggy as the more watery ingredients start to infuse into the crust, but it doesn't detract from the taste too much. Although it was a bit pricey ($17.95), the ingredients were high quality and there was a healthy amount of ingredient on each part of the pizza. I also ordered the red sangria, which was smooth, and fruity from the addition of orange juice to the wine and brandy. Minus some points for using generic canned fruit cocktail instead of fresh fruit in the sangria glass, especially if I'm paying $8.95 for it! Service was very friendly. If I'm in the mood for more artisan type pizza, this is the place to go!

Problem: What would be an example of an negative review?

Answer:
I stopped last week after driving by and seeing the sign. I got the Cheddar Cheese. It was a stale. The guy at the counter had plastic gloves on. I thought it was so that his hands would be clean while he got the popcorn. He went and got the bucket of popcorn. Set the scoop on the counter. Took my money. Gave me change. Moved a chair to set the bucket on. All with the gloves on. Guess it wasn't so that his hands were sanitary. $8.00 is way too much for a small bag of popcorn. I should have gone into the gas station and got a bag of Smartfood....