In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Drain pineapple and put in saucepan the juice with the cornstarch, salt, pepper, vinegar and maple syrup.,Heat to boiling, stirring.,______,Cook 5 minutes.,May be cooked in crock-pot.,Serve in chafing dish.

Ex Output:
Add pineapple, browned sausage, cherries and pepper.

Ex Input:
______,Place ice in cocktail shaker, filling halfway full. Cover with lid, and shake vigorously until thoroughly chilled. Strain into a glass over ice. Repeat procedure with remaining tomato mixture. Garnish, if desired.,Note: For testing purposes only, we used Absolut Peppar Vodka and Tabasco Green Pepper Sauce.,Kane's Bloody Mary: Substitute regular vodka for pepper vodka. Proceed with recipe as directed.

Ex Output:
Combine first 3 ingredients in a cocktail shaker. Press leaves against bottom of cup using a muddler or wooden spoon to release flavors; stir in tomato juice and next 7 ingredients. Transfer half of mixture to a 2-cup glass measuring cup.

Ex Input:
______,Roll the dough onto a lightly floured surface to about 1/2 inch thickness. Cut out the bomboloni with a little glass or a small round cookie cutter - I like one about 2 inches (5cm) in diameter. You can re-roll the off cuts. Continue until you have used all the dough.,Place the superfine sugar in a small bowl.,Deep fry in batches of 3-4 in a small saucepan of vegetable oil at about 160C (320F) for 2 minutes on each side or until golden. Drain on paper towels for a minute then immediately roll in the bowl of superfine sugar. These are best while still warm.

Ex Output:
Combine all the ingredients (except the vegetable oil and extra sugar) in a bowl and combine until it comes together. You may not need all the water, you may need a tablespoon or two more, this will depend on your flour and environment. Knead the dough on a floured surface until no longer sticky and you have a soft and elastic ball, about 7-8 minutes. Place the dough in a bowl and cover with a tea towel. Let rise in a warm spot for about 2 hours.