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Which potatoes in the US are best for twice baked potatoes? My twice baked potatoes didn't turn out right. The skins broke, and punctured to easily. I was using Yukon golds of medium size lightly washed, and punctured with a fork.
Which potatoes are best for twice baked potatoes

I was in the middle east for a few weeks a few months ago. Anyways, I was introduced to the following Nestle cream: It didn't really taste like the cream I'm used to here in North America.Have any of you tried this before? Can I make it at home?
Nestle Cream "Ashta"

I'm interested in hearing any success (or woeful failure) stories on the behavioural differences between these two products. I've only found Orgran No Egg available for sale in my city, so my fingers are crossed.In particular, I am curious to pursue this macaron recipe.Unfortunately I don't quite have the budget to justify learning this by trial and error! Any input is greatly appreciated.
Can I substitute Ener-G Egg Replacer with Orgran No Egg?