In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Place almonds in a bowl and cover with water; soak for 30 minutes. Drain water and peel almonds.,Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend. Add sugar and blend until smooth.,Heat butter in a skillet over medium heat; add almond mixture. Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes. Remove skillet from heat and add cardamom; stir for 1 to 2 minutes.,______

A: Butter a baking dish. Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle. Cool for 15 to 20 minutes. Cut into squares or diamond shapes.
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Q: Mix the first 3 ingredients in one bowl.,Mix the pudding, milk and Cool Whip in a large bowl, then blend and fold cream cheese mixture into Cool Whip mixture.,Layer cookie crumbs with the chocolate pudding combination in a clear glass container and decorate as you see fit.,______

A: Can be served with a little toy shovel. You can end with a crumb mix on top and put an artificial flower in center.
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Q: Mix all ingredients together into a thickish paste.,Pour over your ham while cooking.,______,Atfer cooking, pour the leftovers into a gravy boat and serve with the ham at the table.

A:
I usually start using the glaze about 1/4 of the way into the cooking time, and then continually baste the ham for the duration of cooking.
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