Q: This is quite possibly the best Japanese restaurant I've ever experienced. The chef/owner used to be the executive chef at Social House in Treasure Island and I'm assuming he kept all his connections because the fish quality is on par with the world class sushi joints on The Strip, but you're paying normal prices. A few things are worth highlighting as to why this place deserves nothing less than 5-stars: First, Chef Lee is incredibly passionate about the experience. If he has the bandwidth, he'll personally visit every table in the place just to find out how you're enjoying the food. I've never seen another chef do this as frequently or with as much enthusiasm. Also, he'll take note of commonalities amongst your orders and make recommendations for other dishes he thinks you will like. His recommendations to us have all been things we've never heard of, like engawa and sawagani, but have been soooo good and worth ordering again. Second, in case you glossed over it above, the quality of his fish is on par with the best restaurants in town. Further, he designed the menu to include unique dishes you won't find anywhere else, such as the tostadas. Ask him about his specials if you want to get your hands on the one-off buys that he doesn't list on the menu. Finally, SoHo won't break the bank. If you go all out for dinner, you may spend $50 per person (not including alcohol), but we usually end up around $35 per person. If you go there for lunch, you can get an entire meal for $8.50. Pretty awesome. If you're a fan of Japanese food or just like trying new places, you would be out of your mind not to give SoHo a try.

A: positive

Q: I had the same exact thoughts as Claire L., I'd rather get a frosty from Wendy's. Not worth the wait. I don't even get this whole waiting thing when there's clearly enough space to sit everyone! Maybe their huge menus are taking up space? Haha! We ordered a regular, which was meant for one person but my friend and I couldn't even finished it. Felt like a $12 punishment. UGH! There goes my six bucks...

A: negative

Q: Pricey for what you get- $8 salads & sides- even appetizers like 2 oz. of salmon -$8 with nothing else on the plate- no capers, crackers- nothing. 1/4 chicken (small) is only $10- but served with nothing. Food is good- but you'll leave hungry unless you get a salad, appetizer, entree, side.

A: negative

Q: Conveniently placed close to the airport, rental car service also close by with big rooms that are clean and come with basic needs. I came in with my mother to the lobby where our room had already been reserved, showed proof and was given our two room keys and directions to our room. We took our car around back and was able to park right in front of our hotel room. The basic room was spacious, with two Queen sized beds, bathroom/shower, TV, refrigerator, of course AC and wi-fi. We loved our room, it had every thing we needed except for a good coffee maker and microwave. The coffee maker was more of a water boiler and the microwave was available in a small cabinet in the lobby, which looked to be dated from the 80s. There is a pool and hot tub available, which was nice and the area we stayed in right near the pool, downstairs was pretty quiet for the weekend. They did a great job in cleaning up the room, though I wished they provided soap, shampoo that weren't dispensed from their shower and without having to ask at the front desk. Also there is no free breakfast, but provide room service dining from their restaurant out front. The only cons are the lack of microwaves in room, safe didn't work, inefficient coffee maker, noisy AC that rattles while it's on and has a touchy thermostat. Also, check your doors when you do leave your room as I noticed after double checking even without a key card opening the room was indeed possible. Other than that Best Western Airport Inn did a great job of keeping the place clean and providing a comfortable stay here for us in Arizona.

A:
positive