instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '2 tablespoons olive oil', '1 pound ground turkey', '1/2 onion, chopped', '4 cloves garlic, chopped', '2 tablespoons minced fresh ginger root', '1/2 teaspoon red pepper flakes', '2 sweet potatoes, cut into 1/2-inch pieces', '6 cups water, or as needed to cover', '2 1/4 cups water', '1 (10 ounce) box couscous', '1/2 cup peanut butter', '2 cups Swiss chard, cut into 3-inch pieces', 'salt and ground black pepper to taste',<sep> directions: 'Heat olive oil in a large soup pot over medium-high heat.', 'Cook and stir turkey, onion, and garlic in the hot oil until turkey is crumbly, evenly browned, and no longer pink.', 'Season turkey mixture with ginger and red pepper flakes.', 'Stir sweet potatoes into pot and cover with 6 cups water.', 'Simmer until sweet potatoes are tender, about 10 minutes.', 'Meanwhile, bring 2 1/4 cups water to a boil in a saucepan.', 'Remove from the heat and stir in couscous.', 'Cover and let stand for 10 minutes, then fluff with a fork; set aside.', 'Mix peanut butter with about 1 cup liquid from the sweet potato stew in a bowl until smooth.', 'Pour peanut butter mixture back into the pot.', 'Mix Swiss chard into stew and cook until tender, stirring often, about 5 minutes.', 'Season with salt and black pepper.', 'Serve stew spooned over couscous.'
answer:
Sweet Potato and Peanut Stew

question:
ingredients: '1 cup butter, softened', '4 cups confectioners' sugar', '1 can (14 ounces) sweetened condensed milk', '1 teaspoon vanilla extract', '3 cups sweetened shredded coconut', '2 cups chopped pecans, toasted', '6 cups (36 ounces) semisweet chocolate chips', '1/4 cup shortening',<sep> directions: 'In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour.', 'Working with half the dough at a time, shape mixture into 1-in. balls; place on waxed paper-lined', '. Refrigerate 30 minutes longer.', 'In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; allow excess to drip off. Return to waxed paper. Refrigerate until set.', 'Store in an airtight container in the refrigerator.', 'Freeze candy, layered between pieces of waxed paper, in freezer containers. To use, thaw in refrigerator 2 hours before serving.'
answer:
Martha Washington Candy

question:
ingredients: '3 c. defatted chicken', '2 Tbsp. flour', '2 tsp. water', '1 egg white', '1 Tbsp. angostura low-sodium soy sauce', '4 tsp. finely chopped chives or scallion tops',<sep> directions: 'Bring the chicken stock to boil.', 'With a wire whisk, mix together egg whites, flour and water until smooth.', 'Pour a thin stream into boiling chicken stock.', 'Do not stir until egg mixture is cooked.', 'Add the soy sauce and mix well.', 'Ladle into consomme cups and top each serving with 1 teaspoon chopped chives or scallion tops.', 'Makes 3 cups.', 'Each 3/4 cup serving contains approximately 42 calories, 0 mg cholesterol and 167 mg sodium.'
answer:
Egg Drop Soup