In one sentence, describe what the following article is about: Desquamation, or the process of shedding outer skin layers, is an important part of skin rejuvenation. Using a gentle exfoliating agent can help get rid of the dead skin cells clinging to your epidermis, which may help unclog pores and prevent them from re-clogging. If you have normal to oily skin, consider exfoliating once every day or two. If you have dryer, more sensitive skin, you may want to limit yourself to exfoliating once or twice each week. There are two categories of exfoliants: mechanical exfoliants, like facial scrubs and cleansing pads, as well as chemical exfoliants, like hydroxy acids. Both are effective at removing dead skin cells and opening up your pores. Many different exfoliating products are available on the market today, but certain types of exfoliants may damage your skin, depending on your skin type. If you're unsure about which products to use, talk to a board-certified dermatologist or another skincare expert about the best exfoliation option for your skin type. There are many over-the-counter (OTC) products that will help fight acne, including blind pimples. When using OTC products, it's important that you wash the problem areas with a gentle cleanser twice daily (unless your skin is too sensitive to be washed more than once a day). Use just enough acne product to cover the blind pimple and other problem areas on your skin. OTC products typically include one or more of the following ingredients: benzoyl peroxide - kills bacteria, removes dead skin cells and excess oil, and can help unclog pores. May cause dry skin, scaling, and burning, and can bleach hair or clothing. salicylic acid - helps prevent pores from becoming plugged. May cause mild stinging and/or skin irritation. alpha hydroxy acids - there are two types of alpha hydroxy acids commonly found in OTC products: glycolic acid and lactic acid. Both acids are effective at removing dead skin cells, reducing inflammation, and stimulating new skin growth. sulfur - removes dead skin cells and excess oil to prevent pores from clogging and helps kill bacteria on your skin. May cause dry skin and carry an unpleasant odor. If OTC acne products do not adequately treat your skin problems, you may need to talk to a dermatologist about prescription-strength medications. Topical prescriptions are medications that are applied topically (to the external surface of your skin). For best results, wash your skin with a gentle cleanser and dry your face about 15 minutes before using a topical medication. Common prescription-strength topicals include one or more of the following ingredients: retinoids - prevent hair follicles from becoming plugged, which can help prevent pimples from forming. Retinoids also reduce inflammation. Start by applying retinoids in the evening three times each week, working your way up to daily use as your skin becomes accustomed to the medicine. antibiotics - kill excess bacteria on your skin and reduce redness and inflammation. Topical antibiotics are often combined with benzoyl peroxide to reduce the chances of becoming resistant to the antibiotics. Common antibiotic combinations include clindamycin with benzoyl peroxide (Benzaclin, Duac) and erythromycin with benzoyl peroxide (Benzamycin). dapsone (Aczone) - kills bacteria and prevents skin pores from becoming clogged. May cause dry or reddish skin.
Summary: Apply an exfoliator. Use over-the-counter products. Try prescription-strength topicals.

After you remove the excess water, it is ready to serve. Eat your spinach plain as a healthy side, or make delicious recipes with your spinach, such as palak paneer or a spinach salad. Once you blanch your spinach, it will look much smaller than it did when you started out. A large bag of spinach turns into a palm-sized ball. If you want to store your spinach temporarily, place it in an airtight container. Then, refrigerate the spinach for 3-4 days. your spinach to keep it for up to 1 year. If you want to freeze your spinach, place it into a large freezer bag, and squeeze out any air. Then, stick it in the freezer. Plan use your spinach within 10-12 months. To cook with your frozen spinach, simply remove it from the freezer and thaw it for 1-2 hours in the fridge. Vegetables that are blanched before frozen retain significantly more of their nutrients than vegetables frozen without blanching.
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One-sentence summary -- Use your spinach immediately if desired. Refrigerate your spinach in an airtight container for 3-4 days. Freeze

Q: You don't want to win a prize only to find that you're not eligible to claim it. Always check age, location, and other demographic requirements before entering a contest. Eligibility limitations could also work in your favor, provided you fit the requirements. Contests open to certain age groups or locations can reduce the number of eligible participants and increase your chances of winning. Recruit your spouse, kids, and other family members or, with their permission, submit entries on their behalf. If you're trying to score a trip for a group of friends, have all of your buddies enter the contest. The more entries you submit, the better your chances of winning. Some contests allow participants to submit at least 1 entry per day. Set a daily reminder on your phone to ensure you don't miss an opportunity to enter. Being a radio contest's lucky caller is tough, but there are a few tricks that could boost your shot at winning. Recruit friends or relatives to call the contest number from their phones. If you want to go all out, buy an inexpensive prepaid phone to double your chances of being the lucky caller. Be sure to program the radio station's number into your phone so you can quickly call when the contest begins. Brush up on your music knowledge if the contest involves trivia, such as questions about current chart toppers.
A: Make sure you're eligible before filling out an entry. Have every eligible member of your family submit entries. Set alarms to remind you to submit daily entries. Try using multiple phones to win radio contests.

Problem: Article: Use a spatula to transfer the frosting from the container to a mixing bowl. Add 1 tablespoon (15 g) of powdered sugar to the bowl and mix it by hand or with an electric mixer. If you would like the frosting to be thicker, mix another tablespoon (7.5 g) of powdered sugar into the frosting. Put the frosting in a mixing bowl using a spoon or spatula. Add teaspoon (2.5 mL) of milk to the bowl. Mix it with an electric mixer or by hand. If the frosting is still too thick, mix another teaspoon (2.5 mL) of milk into it. You can substitute milk for water, if desired. Transfer the frosting to a large mixing bowl. Whip the frosting using a whisk or an electric mixer until it doubles in volume. Don't continue whipping after the volume has doubled, or you risk creating lumps in the frosting.
Summary:
Add 1 Tbsp of powdered sugar to thicken the frosting. Thin the frosting using tsp of milk. Whip the frosting to make it light and fluffy.