Molasses

The third boiling of the sugar syrup yields dark, viscous blackstrap molasses, known for its robust flavor. The majority of sucrose from the original juice has crystallized and been removed. The caloric content of blackstrap molasses is mostly due to the small remaining sugar content.

Choose your answer from:
[a]. no
[b]. yes
Is this statement correct "is black strap molasses the same as molasses"?
[a].