A weak start but a strong finish . . . . . . The wife and I spent the weekend in Arizona. While visiting some friends there, we made a special visit to Z'Tejas. This place was spoken of highly and came highly recommended. I was impressed from the start. Walking up to this joint, it looked nice and modern. The outer walls rolled up allowing plenty of fresh air in and an open environment. The dim lighting and unique oil paintings provided an elegant yet romantic energy. I liked it immediately. However, I gotta say, the mint colored table clothes were hideous. But it was like the staff heard me say that to my wife because they changed them to white almost immediately. It took almost 10 minutes to get service. When I stood up and began looking for a server, she approached me and explained that her last table was a nightmare. She was awesome from there. Further more, she introduced herself (Chris) twice and was perfect from there on out. Personally, I like when servers offer suggestions or their favorites. Shows they care. The appetizer was retarded good! It was comprised of a spicy avocado and shrimp topping on a crispy cracker. The spicy avocado and smoked shrimp were battling for dominance. But together, they were a dream. I could have eaten 50 of them summa-bitches. My entree was even better. It was comprised of four pork tenderloin medallions stuffed with chorizo. I mean, really? Who thinks of this? It was like art! Damn near belongs in a museum. To top it off, we had Kalua cheesecake. The cheesecake itself was fresh, moist, and otherwise perfectly executed. A Kalua based sauce was drizzled over the top of each slice. This slice could have gone toe-to-toe with The Cheescake Factory. Real Talk! Overall, I really liked this place. LikemBrooks and Dunn said, it just gets better all the time. Can't wait to go back!
Choose the sentiment of this review?
Choices:
[a]. negative.
[b]. positive.
[b].