In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Throw all ingredients into a food processor or blender and puree until smooth. Use 3/4 of mixture to marinate fish (I usually put it in a zip bag) - place in fridge for 1 to 4 hours. Grill fish for a few minutes per side and drizzle the rest of the marinade on before serving. I serve with grilled veggies that I marinate in olive oil, garlic, lemon and sea salt.

Output: filets, Marinade, T, T, T, T, T, Garlic, Jalapeno, Green Onions, Cilantro

Input: Consider Input: Spread roll bottoms with mayonnaise., Layer with turkey, ham, bacon, diced pimientos, and cheeses. Replace tops., Arrange sandwiches in a single layer on a foil lined 1/4 sheet pan., In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender., Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved., Pour butter sauce over sandwiches., Cover with aluminum foil and refrigerate for several hours., Preheat oven to 350 degrees F. Bake, covered, 25 minutes., Remove foil and bake uncovered for an additional 5 minutes or until golden brown.

Output: sweet rolls, mayonnaise, deli, deli, bacon, swiss cheese, parmesan cheese, pimento, butter, onion, brown sugar, Worcestershire sauce, garlic

Input: Consider Input: In a medium bowl, whisk together butter-milk, vanilla, almond extract and 3 Tbsp. honey until smooth. Pour 2 Tbsp. buttermilk mixture into each of 6 1/2-cup ice pop molds and freeze until slightly firm, about 1 hour., If using fresh peaches, bring a pot of water to a boil over high heat. Have a large bowl of ice water ready. Add peaches to boiling water and cook just until skins loosen, about 30 seconds. Using a slotted spoon, transfer immediately to ice water. Let stand until cool enough to handle, about 30 seconds., Peel peaches and cut into wedges; discard peels and pits. Place peach wedges (or frozen peaches) in a food processor with remaining 2 Tbsp. honey and puree until smooth. Transfer 3/4 cup peach puree to a small bowl. Stir remaining 3/4 cup puree into remaining buttermilk mixture. Reserve any extra puree for a separate use., Remove popsicle molds from freezer and top each with 1/4 cup peach-buttermilk mixture. Freeze until slightly firm, about 1 hour. Remove from freezer and top each mold with 2 Tbsp. peach puree. Insert sticks according to manufacturer's instructions. Freeze until firm, at least 3 hours and up to 1 week. Unmold and serve.
Output: buttermilk, vanilla, almond extract, honey, peaches