In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '4 slices bacon', '1 large onion, thinly sliced', '4 ounces sliced mushrooms', '1 1/2 cups uncooked long-cooking rice', '1 cup chicken broth', '2/3 cup dry white wine', '2 1/2 tsp. sage', 'Salt and pepper to taste', '1 egg, slightly beaten',<sep> directions: 'Cook bacon until crisp.', 'Drain, reserving drippings.', 'Saute onion and mushrooms in bacon drippings until onion is transparent, but now brown.', 'Add rice and cook until golden.', 'Stir in broth, wine and seasonings.', 'Mix well.', 'Simmer until rice is tender.', 'Add egg, mixing lightly.', 'Crumble in bacon.', 'Yield:', '6 servings.'
[EX A]: Bacon Rice Stuffing

[EX Q]: ingredients: '1 (9-ounce) package fresh three-cheese tortellini', '1 (14-ounce) can fat-free, less-sodium chicken broth', '2 plum tomatoes, chopped', '1/4 cup chopped fresh basil', '1/2 cup (2 ounces) shaved fresh Asiago cheese', 'Basil leaves (optional)', 'Freshly ground black pepper (optional)',<sep> directions: 'Cook pasta according to package directions, omitting salt and fat; drain.', 'While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.'
[EX A]: Asiago Tortellini

[EX Q]: ingredients: '4 teaspoons Vegetable Or Olive Oil, Divided', '4 whole Boneless, Skinless Chicken Breasts', '1 whole Onion, Chopped', '1 teaspoon Minced Garlic', '2 teaspoons Ground Cumin', '1 teaspoon Oregano', '1 teaspoon Ground Cayenne Pepper', '7 ounces, weight Canned Diced Green Anaheim Chiles', '2 cans (15 Oz. Size) Cannellini Beans, Including Liquid', '4 cups Chicken Stock Or Canned Chicken Broth', '1 teaspoon Chicken Flavor Base',<sep> directions: 'Heat half of the oil in a non-stick pan over medium heat. Add chicken and saute until the chicken is cooked through and barely starting to brown on both sides. This will take roughly 5-6 minutes per side, depending on the thickness. Set aside to cool.', 'While chicken is cooking, heat the remaining half of the oil in a heavy soup pot over medium heat. Then saute onions until they're softened and just starting to brown, about 5 minutes. Add minced garlic and saute about 1 minute more. Add the ground cumin, oregano, and ground cayenne pepper and saute for 1 to 2 minutes.', 'Add green chilies, beans, chicken stock, and chicken flavor base and let it simmer for 30 minutes.', 'While the chili simmers, shred the chicken into bite-sized pieces. After the chili has simmered for 30 minutes, add the chicken and simmer 10 to 15 minutes more.', 'Recipe from Kalyn's Kitchen.'
[EX A]:
Chicken & White Bean Chili