In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 1/4 cups sweet basil (packed)', '1/2 cup walnuts', '1 garlic clove', '1 tablespoon extra virgin olive oil (MUFA)', '1/4 teaspoon salt', '1/8 teaspoon crushed red pepper flakes', '0.5 (8 ounce) package angel hair pasta, multigrain', '1/4 cup tomatoes, chopped', '1/4 cup parmesan cheese, grated',<sep> directions: 'Place basil, walnuts, garlic, oil, salt, and pepper flakes in food processor. Process, stopping once or twice to scrape down sides, until finely pureed. Transfer pesto to large bowl using spatula.', 'Bring medium pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.', 'Stir 2 or 3 tablespoons of reserved water into pesto. Add pasta and toss, adding more cooking water if necessary for consistency. Divide pasta evenly among 4 plates and sprinkle each serving with tomato and cheese.', 'Nutritional Info Per Serving.', '358 cal, 15 g pro, 42 g carb, 6 g fiber, 16 g fat, 2 g sat fat, 4 mg chol, 249 mg sodium.'
[A]: Walnut-Basil Pesto Pasta(Flat Belly Diet Recipe)

[Q]: ingredients: '2 tablespoons margarine', '14 cup flour', '12 teaspoon salt', '12 teaspoon dry mustard', '14 teaspoon pepper', '2 12 cups milk', '2 cups grated cheddar cheese (I use velveeta)', '8 ounces macaroni',<sep> directions: 'In 2 quart saucepan melt margarine over low heat.', 'Stir in flour, salt, mustard & pepper until smooth.', 'Remove from heat.', 'Gradually stir in mild until smooth, stirring constantly over medium heat.', 'Heat about 10 minutes.', 'Remove from heat & stir in cheese until thickened.', 'Turn macaroni into greased 2 quart casserole.', 'Pour cheese over macaroni & mix well.Bake @ 375 for 25 or until top is light brown.', 'Sometimes I top with more shredded cheese & paprika.', 'Read more at: http://www.food.com/members/subm/editr2.php?sid=&oc=linkback.'
[A]: Baked Macaroni and Cheese

[Q]: ingredients: '4 large russet potatoes', '1 cup creamed corn', '14 cup onion, minced', '14 cup carrot, shredded', '1 tablespoon parsley', '14 cup cooked ham, cut in cubes', '14 cup sliced smoked sausage', '12 cup milk', '1 teaspoon tony chachere's creole seasoning', '14 cup shredded cheddar cheese',<sep> directions: 'Peel and cut potatoes into cubes.', 'cover with water in a large saucepan.', 'cook until tender.', 'remove from heat and carefully smash cubes without removing them from broth.', 'Return saucepan to heat and all remaining ingredients except cheese.', 'Cook over low fire for 30 minutes stirring frequently.', 'If mixture is too thin thicken with a little potato flakes.', 'Serve with a sprinkle of cheese in center of bowl.'
[A]:
Potato and Corn Chowder