In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Heat large covered saucepot of salted water to boiling on high., Add pasta and cook as label directs, adding broccoli to saucepot 4 minutes before pasta is done., Meanwhile, in deep 12-inch nonstick skillet, heat oil on medium 1 minute., Add carrots, onion, and pepper; cook 8 minutes or until tender, stirring occasionally., Stir in marinara sauce and pepperoni; cook 2 minutes to heat through., Drain pasta and broccoli; stir into skillet with marinara mixture., Sprinkle with basil., Serve with Parmesan.
rotini, broccoli florets, olive oil, carrots, onion, red pepper, marinara sauce, pepperoni, fresh basil, Parmesan cheese

Clean beef shank and pad dry with paper towel. Rubbed 1/8 tsp salt and pepper on the Shank. High up the oil. Pan sear the Beef Shank in high heat for about 2 mins. Make sure the sear all sides of the Shank., Pan sear the Patty Pan Squash for a minute also in high heat using the same pan. Add more oil if needed., Place Ginger root, small Taros or potatoes, Beef Shank and the rest of the ingredients except the Patty Pan Squash and half of the Leek into pot in that order. You can use any kind of the pot. The thicker heavier the better. I use clay pot that really keep heat and flavor of the food very well. If you choose to use Crock pot or electric Pressure Cooker, it'd be even easier. But cook time will be different., Bring to boil in high heat, cover pot and simmer 3 hours, Add the Patty Pan Squash cover and cook for 15 mins also until they are tender, add more liquid if needed, Mix in the remaining half leek or green onion and cheese, Plate or Serve directly in Pot. 2-4 Servings. (The 1st 2 steps of pan searing are optional)
also, salt, freshly grounded pepper, Pan, leeks, ginger root, Black Tea, Soy Sauce, Worcestershire sauce, Onion, Anise, whole pepper, chili pepper, sugar, tomato paste, cheese

Shake all ingredients together in a jar., Shake well each time before using., Keeps a long time in the refrigerator.
salt, rice vinegar, coarse black pepper, Accent seasoning, sugar