In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1/2 cups Red Wine', '4 Tablespoons Brown Sugar', '4 Tablespoons Honey', '2 teaspoons Cinnamon', '2 cloves Crushed Garlic', '4 bulbs Shallots, Minced', '2 whole Pork Tenderloins',<sep> directions: 'Combine all ingredients except tenderloins in a medium mixing bowl.', 'Stir together until all ingredients are combined well.', 'Pour mixture into a gallon size zip-lock bag.', 'Drop in the tenderloins and coat with the marinade.', 'Carefully squeeze out the extra air and seal.', 'Store overnight in the refrigerator.', 'The next day, when youre ready, preheat the oven to 350F.', 'Pour the tenderloins and all of the marinade into a baking dish (I use a 9 x 12 pyrex dish) and bake for 45 minutes.', 'Take the tenderloins out of the oven and let sit about 10 minutes.', 'Slice 1/2 thick medallions at an angle and dribble the leftover marinade over the slices as a sauce.', 'Enjoy!'
[EX A]: Lynnes Famous Pork Tenderloin

[EX Q]: ingredients: '1 cup soft oleo', '1 cup white sugar', '1 cup creamy peanut butter', '5 eggs', '1 cup brown sugar', '2 tsp. Vanilla', '3 cups flour', '1 tsp baking powder', '1 tsp soda', 'Bag of miniature chocolate bars (what ever works with you)',<sep> directions: 'Combine oleo, peanut butter, eggs, sugar, vanilla.', 'Beat all together.', 'Sift flour, baking powder, and soda.', 'Add to mixture. Put 1 table around candy.', 'Bake at 350 10 - 12 minutes.'
[EX A]: Peanut Butter With A Twist

[EX Q]: ingredients: '1 (3 ounce) package cream cheese, softened', '14 cup creamy peanut butter', '2 tablespoons sugar', '1 tablespoon milk', 'batter', '2 cups sugar', '1 34 cups all-purpose flour', '12 cup baking cocoa', '1 12 teaspoons baking powder', '1 teaspoon salt', '14 teaspoon baking soda', '2 eggs', '1 cup water', '1 cup milk', '12 cup vegetable oil', '2 teaspoons vanilla extract', 'frosting', '13 cup butter, softened', '2 cups confectioners' sugar', '6 tablespoons baking cocoa', '3 -4 tablespoons milk',<sep> directions: 'In a small bowl, beat cream cheese, peanut butter, sugar and milk until smooth; set aside.', 'In a bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda.', 'In another bowl, whisk the eggs, water, milk, oil and vanilla.', 'Stir into dry ingredients just until moistened (batter will be thin).', 'Fill paper-lined jumbo muffin cups half full with batter.', 'Drop scant tablespoonfuls of peanut butter mixture into center of each; cover with remaining batter.', 'Bake at 350 for 25 to 30 minutes or until a toothpick inserted into cake comes out clean.', 'Cool 10 minutes; remove from pans to wire racks.', 'Cool completely.', 'Combine frosting ingredients; frost cupcakes.', 'Store in the refrigerator.', 'Yield One dozen Jumbo cupcakes.'
[EX A]:
Peanut Butter Chocolate Cupcakes