Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

[Q]: CONTEXT: Yes, you should store them in a air-tight jar, and the best is to store the jar in a cool place in the house. The fridge is to moist for storing cupcakes. You can store them in the jar for about 3-4 days, but they won't taste fresh any more. So I would suggest if you want to store them longer then 1 or maybe 2 days, freeze them right after they cooled down from baking. If you use a topping, you can top your cupcakes when they are thawed. <sep> Q: How to best store cupcakes? A: you should store them in a air-tight jar, and the best is to store the jar in a cool place in the house Q: When I put them in the fridge, they developed a kind of a moist surface by the next day. Should I just leave them outside in an air-tight jar? A: So I would suggest if you want to store them longer then 1 or maybe 2 days, freeze them right after they cooled down from baking Q: so to compare then, for how long will they stay fresh outside, rather than in freezer? A: You can store them in the jar for about 3-4 days, but they won't taste fresh any more <sep> FOLLOWUP_Q: Can you think of a decent way to extend the life of them, like how long they'll stay fresh stored in the freezer
[A]: No

[Q]: CONTEXT: Unless you're straining the soup, I'd assume that the whole vs. cracked isn't going to be helpful in removing them, although I will admit that I can't recall seeing a recipe that called for whole peppercorns that didn't require cracking them.Part of the reason for whole pepercorns is the surface area -- if you crack it, you'll create more surface area, and for the same amount of pepper, there'd be more pepper flavor.It's also possible that there's a difference between the chemicals available in the outer hull of the peppercorn vs. the middle, but I don't know how you'd compare, simply because the cracked pepper would be more overpowering. <sep> Q: Why whole peppercorns in recipes?
[A]: Yes

[Q]: CONTEXT: The bundt pans come in 6 cups, 10 cups, 12 cups. I'd go with the middle size as most recipes call for a 10 cup pan. Non-stick is best, though I always give it a spray anyway. They are usually made of cast aluminum. I've had no problem with those. As a beginner, stick to a simpler pattern than one with a lot of nooks and crannies. <sep> Q: How do you choose a Bundt cake pan? A: Non-stick is best Q: Are there different non stick materials? A: They are usually made of cast aluminum Q: Do they come in different sizes? A: The bundt pans come in 6 cups, 10 cups, 12 cups Q: Which is the most common? A: most recipes call for a 10 cup pan Q: What is the best brand to buy? A: As a beginner, stick to a simpler pattern <sep> FOLLOWUP_Q: What is the diameter of a 10 cup pan?
[A]:
No