I'm taking a test and have to guess the right answer to the question after the article. Article: The other day I was really annoyed by a friend's behavior, and when I told my best friend Terry about it, he laughed and said, " But Jenny, you do that all the time!" Well, that surprised me and set me laughing as well. Terry was absolutely correct. The very thing I had been annoyed at my friend for was a reflection of my own behavior. Almost all of us have experienced something like this at some time. When we find ourselves upset or annoyed by situations or by the behaviors of others, it is usually because they are mirroring something in ourselves that we subconsciously know, and we are ready to look at _ and make a change. Understanding this is an important part of self-growth. When we become aware of the characteristics or behaviors we dislike in others, it may be because we are displaying those features in others in order for us to see and deal with them in ourselves. For example, if we need to learn to control our own habit of using sarcasm , then we will attract very sarcastic people to us. And we will continue to do so until our lesson in regard to sarcasm is learned. Recognizing these mirrors helps us do two very important things. It helps us to accept ourselves fully, not just the parts we are happy with. And secondly, it helps us to become more caring and able to love others just as they are. After all, they are only showing us what we do ourselves. Who knows? We could very well be mirrors for them, too. Question: Recognizing these mirrors helps us _ . Options: A: accept our bad parts B: use sarcasm bravely C: make true friends D: change others' behaviors
A
I'm taking a test and have to guess the right answer to the question after the article. Article: The old man walked with a cane slowly into the restaurant. His poor jacket, patched trousers, and worn-out shoes made him stand out from the usual Saturday morning breakfast crowd. Unforgettable were his pale blue eyes that shone like diamonds, large rosy cheeks, and thin lips held in a steady smile. He walked toward a table by the window. A young waitress watched him and ran over to him, saying, "Here, Sir. Let me give you a hand with that chair." Without a word, he smiled and nodded a thank you. She pulled the chair away from the table. Supporting him with one arm, she helped him move in front of the chair, and get comfortably seated. Then she pushed the table up close to him, and leaned his cane against the table where he could reach it. In a soft, clear voice he said, "Thank you, Miss." "You are welcome, Sir." She replied. "My name is Mary. I'll be back in a moment. If you need anything, just wave at me!" After he had finished a hearty meal of pancakes, bacon, and lemon tea, Mary brought him the change, helping him up from his chair and out from behind the table. She handed him his cane, and walked with him to the front door. Holding the door open for him, she said, "Come back and see us, Sir!" He nodded a thank you and said softly with a smile, "You are very kind!" When Mary went to clean his table, she was shocked. Under his plate she found a business card and a note written on the napkin , under which was a $100 bill. The note on the napkin read, "Dear Mary, I respect you very much, and you respect yourself, too. It shows by the way you treat others. You have found the secret of happiness. Your kind gestures will shine though those who meet you." The man she had served was the owner of the restaurant. This was the first time that she, or any of his workers, had seen him in person. Question: Which of the following titles goes best with the story? Options: A: Shining Kindness B: A Kind--hearted Girl C: Kindness Means Chances D: A Waitress and Her Boss
A
Q: I'm taking a test and have to guess the right answer to the question after the article. Article: Upon entering college, Yang Yi was uncertain about a lot of things. However, the 19-year-old international economics and trade student was certain about one thing: She wanted to participate in animal welfare efforts. "I'm .always a nature and animal lover," she said. She joined the environmental protection association at her school. Now being president of a group of 25, she leads its efforts to help stray cats and dogs by raising money to buy them food and collecting old clothes to make them homes. However, sometimes the association raises doubts. Some students have questioned whether helping stray animals breaks the laws of nature. "We tried to resolve the controversy," Yang said. "For wild animals, the best way to protect them is to preserve their environment and their natural habitat, and to let them live their own way. However, for animals that depend heavily on humans, such as dogs and cats, the proper way to treat them is to respect them and take care of them." Besides, if not accommodated properly, stray animals can bring threats to public health, as they are the main cause of rabies in cities. "Now, many young people in China have agreed upon the need to strike a balance between humans and nature. The only problem is how," said Yang. Yang and her fellow volunteers are cautious about what they do to help. For instance, sometimes people feed stray cats human food such as chocolate. But Yang and her friends point that such food can be dangerous to stray cats. Yang also cooperates with Non-Governmental Organizations to spread animal protection knowledge. One of their recent exhibits was about animals in the entertainment industry. "We are still figuring out the best way to protect animals, but simple deeds such as saying no to animal performances can prevent wildlife from being captured and tamed. Step by step, we'll eventually reach our goal," she said. Question: Why did Yang Yi join the environmental protection association? Options: A: She majored in a relevant field. B: She wanted to protect nature and animals. C: She was uncertain about her life. D: She intended to know about animal welfare.
A: B
I'm taking a test and have to guess the right answer to the question after the article. Article: Sustainable development is applied to just about everything from energy to clean water and economic growth, and as a result it has become difficult to question either the basic assumptions behind it or the way the concept is put to use. This is especially true in agriculture, where sustainable development is often taken as the measure of progress without a proper appreciation of historical and cultural perspectives. To start with, it is important to remember that the nature of agriculture has changed markedly throughout history, and will continue to do so. Medieval agriculture in northern Europe fed, clothed and sheltered a mainly rural society with a much lower population density than it is today. It had minimal effect on biodiversity, and any pollution it caused was typically localized. In terms of energy use and the nutrients captured in the product it was relatively inefficient. Contrast this with farming since the start of the industrial revolution. Competition from overseas led farmers to specialize and increase yields. Throughout this period food became cheaper, safer and more reliable. However, these changes have also led to habitat loss and to reducing biodiversity. All this means that agriculture in the 21st century will have to be very different from how it was in the 20th. This will require thorough thinking. For example, we need to move away from the idea that traditional practices are certainly more sustainable than new ones. We also need to abandon the notion that agriculture can be "zero impact". The key will be to abandon the rather simple and static measures of sustainability, which centre on the need to maintain production without increasing damage. Instead we need a more dynamic interpretation, one that looks at the pros and cons of all the various way land is used. There are many different ways to measure agricultural performance besides food yield: energy use, environmental costs, water purity, carbon footprint and biodiversity. It is clear, for example, that the carbon of transporting... Question: Specialization and the effort to increase yields have resulted in _ . Options: A: Localized pollution B: The shrinking of farmland C: the decrease of biodiversity D: competition from overseas
C