instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 egg', '2 Tbsp. flour', '1/2 tsp. salt', '1/2 c. raw apples', '3/4 c. sugar', '1 1/2 tsp. baking powder', '1/2 c. nuts',<sep> directions: 'Mix egg and sugar until very smooth.', 'Combine flour, baking powder and salt.', 'Stir into egg mixture.', 'Add nuts and chopped apples.', 'Bake at 350 for 35 minutes.', 'Serve with whipping cream.'
answer:
Ozark Pudding(Serves 4)

question:
ingredients: '3 slices bacon, cut into 1-inch pieces', '1 large onion, minced', '2 lb. buffalo, shredded or cut into very small pieces', '3 cloves garlic, minced', '1 green bell pepper, seeded and sliced', '1 (16 oz.) can chopped tomatoes with liquid', '2 (16 oz. each) cans red kidney beans with liquid', '2 Tbsp. chili powder', '1/2 tsp. each: ground cumin, salt and celery salt', '1/4 tsp. each: hot pepper flakes and dried oregano', '1 tsp. molasses', '1 (6 oz.) can tomato paste',<sep> directions: 'In large heavy saucepan over medium heat, fry together bacon and onion, stirring occasionally, until tender, about 5 minutes. Add buffalo meat and brown over medium heat.', 'Stir in all remaining ingredients.', 'Simmer, uncovered, stirring occasionally, until buffalo is tender and flavors are blended, about 45 minutes.'
answer:
Buffalo Chili

question:
ingredients: '1 (10- to 11-pound) turkey', '2 tablespoons olive oil', '2 teaspoons salt', '2 teaspoons pepper', 'Red and green pepper rings (optional)', 'Fresh parsley sprigs (optional)',<sep> directions: 'Remove giblets and neck from turkey; reserve for other uses. Rinse turkey thoroughly with cold water; pat dry. Rub turkey with olive oil. Combine salt and pepper; sprinkle over surface and in cavity of turkey.', 'Close cavity of turkey with skewers. Tie ends of legs to tail with string or tuck them under band of skin at tail. Lift wingtips up and over back, tucking under bird securely.', 'Place turkey, breast side up, in a deep roasting pan. Bake at 350 for 2 hours, basting frequently with pan drippings.', 'Cut the cord or band of skin holding the drumstick ends to the tail. Pour Barbecue Sauce over the turkey. Cover, and bake an additional hour, basting frequently with Barbecue Sauce. Turkey is done when drumsticks are easy to move.', 'Transfer turkey to serving platter. Let stand 15 minutes before carving. Garnish with pepper rings and parsley, if desired.'
answer:
Oven-Barbecued Turkey