In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Example Input: 1/3 cup oat bran, 1/3 cup polenta or 1/3 cup coarse yellow cornmeal, 1/2 - 3/4 teaspoon cinnamon, 1/4 cup raisins or 1/4 cup dried cranberries, 2 cups water, maple syrup (optional), molasses (optional), cream (optional)
Example Output: bran, polenta, cinnamon, raisins, water, maple syrup, molasses, cream

Example Input: 1 cup shredded mozzarella cheese, 1/4 cup minced fresh basil, divided, 2 tablespoons heavy cream, 1 tablespoon fresh lemon juice, 3 garlic cloves, minced, Salt and pepper, 4 boneless, skinless chicken breasts (see note), 3 tablespoons mayonnaise, lowfat or regular, 1 cup fresh bread crumbs, 2 tablespoons olive oil, 1 pint cherry tomatoes, halved
Example Output: mozzarella cheese, fresh basil, heavy cream, lemon juice, garlic, Salt, chicken breasts, mayonnaise, bread crumbs, olive oil, cherry tomatoes

Example Input: 2 lbs beef tenderloin, cut into very thin strips, 10 allspice berries, freshly ground (2 tsp. Dried ground), 1/4 lb butter (2 Tbs. Reserved), 3 tablespoons flour, 2 cups stock (Estouffade, brown veal stock may also be used), 1 teaspoon Dijon mustard, 2 -4 tablespoons sour cream (more as desired), salt and pepper, to make one gallon stock (Estouffade), 2 lbs veal bones, 2 lbs beef bones, 1 ham knuckle, Un-smoked, 1 lb mirepoix, coarsely cut**, 1/2 lb onion, 1/4 lb carrot, 1/4 lb celery, 10 ounces tomato paste, 1 cheesecloth, pack sachet d'epices, salt, to taste (optional), 6 quarts cold water
Example Output:
beef tenderloin, freshly ground, butter, flour, stock, mustard, salt, gallon stock, veal bones, beef bones, ham knuckle, mirepoix, onion, carrot, celery, tomato, cheesecloth, salt, cold water