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How to prepare jicama
Choose a ripe jicama.
You can find jicama at latin grocery stores, health food stores, and some mainstream supermarkets in the produce aisle. Look for a small or medium-sized jicama with brown skin.
Available choices:
(1). Lentils or dark green peppers are your best bet. Add peppers to the jicama.
(2). Cut it into pieces that will fit in your pot. Green jicama will be the ideal choice for this recipe.
(3). It should be slightly shiny, rather than dull. Choose a root without any blemishes or soft spots.
(4). You may also order a half-ripe jicama, which has softer skin. This will ensure the produce is fresh and healthy so that it doesn't spoil prematurely.
(3).