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How to grill a pork chop using the dry rub method
Select a pork chop that is cut lean but with enough fat around the edges to enhance flavor.
Bring the pork chop home, and place on a plate or pan.
Sprinkle a good amount of season salt on the plate next to the pork chop, and place the pork chop in the salt, lightly coating each side.
You can also lightly coat the sides of the pork chop for added flavor if desired. Using your first two fingers, rub the salt into the pork chop until the seasoning is fully set in.