Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I was so very excited to eat at a Thomas Keller restaurant! What a complete disappointment. The place was empty at dinner, and that should have told me something. I was seated outside and provided two "vines" of bread with butter & a small bowl of pistachios. One of the stars I'm giving is for the butter, which was the perfect texture & consistency. I ate the bread, which was hard and stale, primarily for the butter. As a first course, they were doing an off-menu special of Fruits De Mer, which the waiter described as a take on bouillabaisse. Small bowl of bland, bland, bland, flavorless tomato water with the most tender seafood I have ever out in my mouth. The squid and octopus were the most incredible texture, which sadly was not complemented by the rest of the dish. Accompanied by a "crostini" which was an untested slice of stale bread slathered with an average aioli. The seafood accounts for the second star. I ordered the lamb for a main. I love lamb, and eat it on the rare side...but not the purple side. Totally undercooked, poorly seared, and just rubbery.it was served with undercooked peas and some tasty square of an unidentified food that may have been potato. The lamb was inedible and I sent it back. Got another one that was almost as rare and completely gristly, rubbery and inedible. And completely oversalted. That was it, I sent it back and checked out. Thomas Keller has the reputation of being a perfectionist - that's his brand. I felt this was very much a case where a celebrity chef has lent their name to a restaurant that they haven't set foot in since it opened. I cannot believe that Keller would, for even a moment, allow the horrible food that came out of that kitchen to bear his name. At least I hope not. So many great dining choices in Vegas. Skip this one for one where the chef is actually aware of the food being sent out.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Hands down best BBQ in Las Vegas, macaroni and cheese is out of control. If your in Vegas and want BBQ this is the place

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: As far as I'm concerned, the trendy, chic AZ88 has three things going for it: 1. There's a "Celebratory Champagne" cocktail that involves colored confetti sugar sprinkled in to the drink table-side (and, in fact, all of the cocktails are very good), 2. The cocktail prices here are beyond reasonable for the swanky vibe, and 3. The spot is open pretty damn late for being in an otherwise seemingly-dead part of town. Located right behind the Saguaro, AZ88 was our go-to bar for late night shenanigans, as most of the other bars in the immediate area seemed to be closed. I was impressed by everything I consumed at this bar, and surprised at the resulting bill (having spent the prior days overpaying for drinks in hotel bars in Sedona and Scottsdale). $7 or $8 for a Buffalo Trace Manhattan is good by any standards. Service here was on point during both visits, and did a solid job of splitting checks and keeping up with our ever-growing/changing crowd. The food I sampled here was decent but nothing mind-blowing. However I'd come back in for drinks any time. And sing "WOOOOO" every time someone gets some confetti sugar sprinkled in their champagne cocktail.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
When reviewing a Baja or other franchise, typically the review is how it goes for that specific location. This location of Baja Fresh is awful, whereas most other locations I have been to have been outstanding. The wait times are absurd, the staff are rude, the place is dirty, and portion size compared to other Bajas is BS. Yes, I am nitpicking on this (isn't that what Yelp is for?) but the amount of chips they give you while you wait here is terrible in comparison to other locations - and I came here 3 times to give it the benefit of the doubt over the past 6 months or so. If management here could get it together, I'd become a regular as I am in the area frequently. Until that happens, paz!