This is a question with answer options. Goal: To determine if an avocado is ripe for eating,

Which of the following methods is more reasonable for accomplishing this goal?

Choices: -pop the stem off and ensure the texture is slimy and color is brown.. -pop the stem off of the top and make sure there is a green color.....I think the answer is
pop the stem off of the top and make sure there is a green color.