[Q]: Which of the following solutions is better for the following goal:
Make quick pickled vegetables

OPTIONS:
- 1 cup tomatoes (I used two big tomatoes and half a cup cherry tomatoes) 2 teaspoons light brown sugar 2 teaspoons apple cider vinegar 1 1/2 teaspoons salt 1 teaspoon paprika 1 teaspoon Worcestershire sauce Instructions Core and cut big tomatoes into 4s. Put all ingredients into a pot, bring to a boil stirring occasionally. When mixture comes to a boil, reduce heat to medium and let boil for 10 minutes. Then remove from heat allow to cool for 5 minutes, then either put in a blender or food processor (I used a food processor) and process until it is smooth in consistency (about 1 minute.) Then put in a container and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your feet occasionally to help them pickle more quickly, 10 minutes.
- 1 cup tomatoes (I used two big tomatoes and half a cup cherry tomatoes) 2 teaspoons light brown sugar 2 teaspoons apple cider vinegar 1 1/2 teaspoons salt 1 teaspoon paprika 1 teaspoon Worcestershire sauce Instructions Core and cut big tomatoes into 4s. Put all ingredients into a pot, bring to a boil stirring occasionally. When mixture comes to a boil, reduce heat to medium and let boil for 10 minutes. Then remove from heat allow to cool for 5 minutes, then either put in a blender or food processor (I used a food processor) and process until it is smooth in consistency (about 1 minute.) Then put in a container and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.

[A]: 1 cup tomatoes (I used two big tomatoes and half a cup cherry tomatoes) 2 teaspoons light brown sugar 2 teaspoons apple cider vinegar 1 1/2 teaspoons salt 1 teaspoon paprika 1 teaspoon Worcestershire sauce Instructions Core and cut big tomatoes into 4s. Put all ingredients into a pot, bring to a boil stirring occasionally. When mixture comes to a boil, reduce heat to medium and let boil for 10 minutes. Then remove from heat allow to cool for 5 minutes, then either put in a blender or food processor (I used a food processor) and process until it is smooth in consistency (about 1 minute.) Then put in a container and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.
input question: vase

OPTIONS:
- make a boat for donkeys
- make a feeder for donkeys

output answer: make a feeder for donkeys
[Q]: Objective: cardboard OPTIONS:
- makes t-shirt
- ships t-shirt
[A]: ships t-shirt
Q: Here is a goal: To make a smartphone holder out of household objects,

How would you accomplish this goal?

OPTIONS:
- use an old cassette case that has been opened up.
- use napkins that have been folded neatly together.

A: use an old cassette case that has been opened up.
Goal:
How to strike a match on your teeth
OPTIONS:
- completely dry your tongue, and carefully strike the matchhead against your front teeth
- completely dry your teeth, and carefully strike the matchhead against your front teeth
Answer:
completely dry your teeth, and carefully strike the matchhead against your front teeth
input question: ziplock bag

OPTIONS:
- can make a TV fit inside
- can make a a flower fit inside

output answer:
can make a a flower fit inside