input question: In order to keep a room from getting too dusty,

output answer: vacuum the carpet and run a moist rag over exposed surfaces every week.

input question: How can you avoid smashing your thumb while nailing?

output answer: When starting a nail, hold it with your thumb and forefinger right under the head rather than lower down. You'll be able to keep your eye on your thumb as well as the nailhead, giving you better aim.

input question: Make peach cobbler in a jar

output answer:
6 cups peaches, peeled and chopped 2 tbsp tapioca starch, or 1 1/2 tbsp cornstarch 2 tbsp honey 1 inch knob of ginger, finely grated 2 tbsp lemon juice CRISP TOPPING 1 cup oat flour (grind rolled oats, use gluten-free oats if necessary) 11/2 cups rolled oats (not quick oats) 1/2 cup chopped almonds (optional) 1/2 cup brown sugar or coconut palm sugar 1/2 cup melted butter pinch of salt Report this ad INSTRUCTIONS Preheat oven to 375F. Peel peaches, remove stone, slice and chop. In a large bowl, toss with tapioca starch, honey, ginger and lemon juice. Combine the crisp topping ingredients in a food processor, pulsing to mix evenly. Fill 1/2 cup Mason jars three-quarters full with the peach mixture, then add the topping. Place filled jars on a parchment paper lined baking sheet (as the juice will likely bubble over) and bake for 28 - 30 minutes or until fruit is bubbling and crisp topping is golden brown. Cool slightly and serve. NOTES Use gluten-free oats if necessary.