instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '3 cups shredded zucchini', '2 ears fresh corn, kernels cut from cob', '1/4 cup finely chopped onion', '1/4 cup all-purpose flour', '1 teaspoon curry powder', '1 large egg, beaten', 'salt and ground black pepper to taste', '3/4 cup olive oil for frying, or as needed',<sep> directions: 'Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.', 'Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.'
answer:
Curried Zucchini Corn Fritters

question:
ingredients: '1 package (10 To 12 Pieces In A Package) Graham Crackers', '2 sticks Butter', '1 cup Brown Sugar', '1 cup Chocolate Chips', '1/2 cups Slivered Or Sliced Almonds',<sep> directions: 'Line an 11x15 inch cookie sheet with whole crackers. It will fill up pretty much the whole space. Use as many whole crackers as you need to fill the space.', 'Mix butter and brown sugar in a pan to boil. Stir for 5 minutes while boiling on low.', 'Spread the butter/sugar mixture over the crackers and bake at 350 degrees for 7 minutes. Sprinkle with chocolate chips and nuts when it comes out of the oven. Cool for 10-20 minutes in the fridge.', 'Break into pieces.', 'Alternative: After sprinkling with chocolate chips, let the chocolate melt for a minute, then spread it out over the caramel, then sprinkle the nuts. This is what I did on the ones photographed.'
answer:
Graham Cracker Cookie Bars

question:
ingredients: '3/4 c. sugar', '3 Tbsp. instant potato flakes', '1 c. warm water',<sep> directions: 'Mix together with wooden spoon in a quart jar.', 'Let stand, uncovered, on counter at least 5 days.', 'Stir several times each day.', 'At end of 5 days, feed again with same proportions of sugar, potato flakes and warm water.', 'Mix thoroughly.', 'Allow to stand at room temperature for 8 to 12 hours.', 'Remove 1 cup to make bread. Refrigerate remainder.'
answer:
Sourdough Starter Recipe