In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Arrange broccoli in greased 12 x 7 x 2-inch baking dish. Layer chicken., Combine next three ingredients and pour over chicken., Sprinkle with cheese., Combine crumbs and butter. Sprinkle over all., Bake at 350 for about 35 minutes.

A: frozen broccoli, chicken, cream of chicken soup, mayo, lemon juice, Cooper, bread crumbs, butter
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Q: Preheat oven to 350., Grease and flour 9 x 9 x 2-inch pan. Mix eggs, sugar and vanilla in bowl; beat with spoon and add oil and beat again., Sift and add all dry ingredients., Mix well; add mashed figs to batter and mix well., Bake 35 to 40 minutes.

A: egg, vanilla, flour, baking powder, syrup, sugar, cooking oil, soda, salt
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Q: Pull the cabbage leaves apart and wash them well., Taking two or three at a time, pile them one on top of another, roll them up, then cut into thin shreds with a large chefs knife., The width of the strips is a personal choice but I tend to slice mine about the same width as pappardelle, the widest of the ribbon pastas., Bring a pan of water to the boil, salt it generously, then drop in the shredded cabbage., Leave at a galloping boil for a full minute., Drain and return the leaves to the empty pan., Immediately stir in the oil and the oyster sauce., Toss and serve straight away.

A:
cabbage, peanut oil, oyster sauce
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