Q: My son and I shared the orange chicken and white rice. I would say this one the best orange chickens I've tasted.

A: positive

Q: Nice guy behind the counter, but very stingy on the meat. I asked for 2 dishes, both "Large" meaning extra meat but it still was paltry. I asked for a meat/chicken combo w/brown rice and he got it right. I also asked for a large white meat chicken with NO rice, but more veggies. I guess that was too complicated. Both dishes served in a plastic bowl 5/6th full of rice, a thin layer of veggies and a thinner layer of meat. It took exactly 75 seconds for my order to be passed to me. If this was McDonald's , that'd be normal. For a teriyaki place, that's an obvious indication of 'pre-cookery' so who knows how long ago the meat was made. I just moved here and I really hope this isn't the best Teriyaki this area has to offer. I also got some chicken wrap thing, which was actually pretty good, well 2 of them as that was my own "delivery reward". Paid $19 for the entire order. I won't go back since I'm not into paying all that $$ for a huge bowl of rice and very little meat. This place would not last 1 week in Seattle. (or many other places for that matter)

A: negative

Q: My wife and I stopped in yesterday. It was nice to be back in the area. Their pizza is as good as it gets & their salads are awesome too! I loved the Founder's smoked porter...the scotch ale by House of Brews not so much. Adam and Dave are uniquely different bartenders, but both kick ass in their own unique ways. ;-)

A: positive

Q: Watching John Palladin transform a young lad into a young Klingon boy. He's providing tips to those who use adhesives in their costuming. So far the only cool thing I've seen is a cool original tv series phaser. The only thing I'd like to see is a map in the program booklet.

A:
positive