Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Andrew and Angela, the owners of Sunrise Cafe, are the reason for this local gem's success. Their positive spirit, generosity and kindness towards their staff and clientele, and exquisite food cooked by a master chef, are just some of the reasons why my husband and I would return again and again - if we lived in Nevada, that is! We were excited to visit twice in a week's span while visiting with friends. Sunrise Cafe exudes happiness, the food choices are healthy and delicious, and the wait staff couldn't be more accommodating. We look forward to our next visit, which couldn't be soon enough!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: My boyfriend and I stopped by for dinner The other night. For having just opened, I thought they were doing a great job. The service was excellent. We were greeted right away, and our waiter was totally on top of his game and very knowledgable. We really didn't wait for anything. The food is very decent. I think it will only get better as they get more experienced. We ordered the cod bites, which are good but nothing special. I wanted to try the pork shoulder tostadas, but the boyfriend chose the appetizer dish. I did really like the fries and aioli that came with it, though He got the pot roast sandwich which he enjoyed ( you must try the tater tot concoction side dish) and I got the duck leg. It was very good, but a bit dry. The one complaint I have is that they allow smoking on their patio, directly in front of the door. We were seated fairly close to the door, and as soon as someone walked through, we got a huge whiff of it. I absolutely can't stand cigarette smoke, and don't think it has any place near a restaurant, but to each their own. I do think they should force smokers to use a different area of the patio, though. We will most likely be back, but will ask to sit in a different area. Other than that it was a great experience.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Sarah with the Pink watch(inside joke) My friend Katy and I went to Kitchen 56 for dinner on 6/25/11 for the first time. Katy had the Delux Burger with bacon and egg and she said it was out standing. Myself I had the Pulled pork sandwich and it was awesome the bbq sauce did not over power the meat which is a good thing. Both meals were very hot and had lots of good flavors,the french fries were not store bought and cooked just right non-greasy. The service was excellent and everyone was very personable. As for the drinks Green Tea Lemonade with vodka was yummy,and we wanted the peanut butter chocolate mousse a were told they don't carry it any longer (boo hoo) so we had the fruit pizza with chocolate dipping sauce and we both feel that it needs improvement..... Yes we will be back... Excellent atmosphere..................

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
I read the reviews and decided to give it a try. First off, i am from NY, so i prefer thin crust, although i have been to chicago many times and enjoy the thick crust once in a while. Next time i get the craving, i am headed to Chicago because this pizza pretty much sucked. I was completely unimpressed by their overly-greasy crust. I will admit though it is a step up from Fuel... Which isn't saying much. If you like quality pizza, please don't waste your money here.