In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Preheat your oven to 400 F. Place the yams on a baking sheet and roast in the oven until very tender, about 1 hour. Let cool, then remove skin with a paring knife. Cut yams into 1-inch chunks and place in the bowl of a food processor., Process the yams until a smooth puree forms. To that, add the butter, 1/4 cup brown sugar, 1/2 teaspoon salt, cinnamon, and a few grinds of pepper. Pulse that together, then taste and adjust the seasoning., Add the milk and the 2 whole eggs and process until smooth. Transfer the mixture to a baking dish., Bake for 30 to 40 minutes, until slightly puffed., For the marshmallow fluff: Make a double boiler by bringing a small pot of water to a simmer, then placing the bowl of your stand mixer or another large stainless steel bowl atop the water., Add the 3 egg whites, remaining 2/3 cup brown sugar, and remaining 1/4 teaspoon salt and whisk continuously until the sugar dissolves and the liquid is warm to the touch., Transfer the bowl from the stovetop to your stand mixer and use the whisk attachment to whip the whites on medium-high speed until it turns glossy with stiff peaks, about 5 to 8 minutes. (Use a hand-held mixer if you do not have a stand mixer.), Once the casserole has finished baking, use a rubber spatula to cover the yam mixture with the fluff. Use the back of the spatula create dramatic peaks. This will give you a nice variation in color and texture once the dish is baked., Return to the oven for 5 to 7 minutes, or until the marshmallow fluff starts to turn golden and the fluffy peaks are just shy of burnt.
[EX A]: yams, butter, brown sugar, salt, Pepper, milk, eggs, egg whites

[EX Q]: Slice the filet into 1 cm slices and season with salt and pepper., Mix the mayonnaise and grainy mustard together., Heat olive oil in a pan, and fry the pork slices until slightly browned., Brown the other side., Don't cook the meat all the way through., Line up the partially cooked pork slices on a grill (fish grill, oven grill, etc., ), brush with the mustard-mayonnaise sauce and grill over medium-low heat until browned., (I browned them a bit too much here...), Done!, Serve with vegetables of your choice.
[EX A]: Mayonnaise, mustard, Salt, Olive oil

[EX Q]: Preheat the oven to 400 degrees F., Slice the tops of the berries off just below the stem., Cut the tips off (about 1/4-inch), so that the berries will sit upright., Next, use a small spoon or a melon ball scoop to hollow out the strawberries, working from their tops, in order to create a cavity in each one., Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish., Lightly sprinkle the berries with sugar, if using., Roast the berries until soft and the chocolate is melted, about 10 to 12 minutes., To serve, place 3 strawberries on a dessert plate in a triangle., If the berries have given off liquid in the baking dish, spoon it over them., Spray a small mound of cream in the center of the berries, and top each berry with a rosette of cream., Sift a little cocoa powder over the plate, and serve!
[EX A]:
strawberries, bittersweet chocolate, sugar, whipping cream, Cocoa