Q: I'm kind of a snob when it comes to Mexican food. I was raised on the homemade stuff all my life so generally I don't bother to go to a mexican restaurant. Why would I when I can get much better stuff at home? Anyways, I was so pleased with Los Dos Molinos mexican food that it's now the place I suggest when our family is celebrating something. Their stuff is HOT HOT HOT, but if you don't like hot you can let them know and they'll help you find something that isn't spicy. The prices are a little up there but in my opinion its worth it. I imagine that their kitchen is full of Mexican grandmothers...that's how authentic it feels. (Don't tell me otherwise because I really like this fantasy) Their margaritas are really good too. You can tell it doesn't just come from a mix. and OH MY GOD THE SOPAPILLAS!!!! My dad works for a company that inspects the top of gas ranges and he serviced this restaurant and said that it was the cleanest restaurant kitchen he'd ever seen. (Believe me he has some horror stories) My only problem is that it didn't feel like they had the air on at all. They have ceiling fans but come on...it's 115 outside.

A: positive

Q: This place is so cool. The outdoor area isn't as big as the Fillmore location, but they make up for it with live music. I really like the atmosphere and the food is pretty spot on. The sweet potato fry dip is really something special. The Vig was highly recommended to me, and I'm passing that recommendation on to all who read this.

A: positive

Q: This is not anything like the Joes Crab Shack you'll find in Anahiem, California. Read on... After about 30 minutes waiting to get seated (in a nearly empty facility) and get menus our group of 6 were greeted by a half awake Joe's Crab Shack employee. She forgot my drink because she "Didn't write it down." After the staff danced around to "Car Wash" like they were zombies our waitress took our order. I ordered the Steak and Shrimp a 17 dollar meal. Steak well done. After a total of 1 hour walking into the restaurant I get my meal. The steak was dry and tasteless. I concede that well done to some restaurant means cooked beyond belief, but usually the staff can give you heads up on stuff like that. This was not the case. So with a bad dry taste in my mouth I say, don't go to this Joe's Crab Shack. You'll be better off going to the Claim Jumper next door.

A: negative

Q: My boyfriend and I come here all the time for the seafood pho and coconut water! The soup is so delicious and the location is conveniently down the street!we always come in late or close to closing, but they're still happy to serve us. There is an amazing young waiter here too, forgot his name (sorry)...but he always takes care of us and is really cordial. Yesterday instead if coconut water we got the green apple iced tea and Papaya milk tea! Both were so good! Must try if you're into those kinds of drinks :) only sad thing is they only accept cash! Get a square reader or something for visa Amex MasterCard :)!

A:
positive