Problem: Given the question: I read this background article the other day: Biodiversity's relevance to human health is becoming an international political issue, as scientific evidence builds on the global health implications of biodiversity loss. This issue is closely linked with the issue of climate change, as many of the anticipated health risks of climate change are associated with changes in biodiversity (e.g. changes in populations and distribution of disease vectors, scarcity of fresh water, impacts on agricultural biodiversity and food resources etc.). This is because the species most likely to disappear are those that buffer against infectious disease transmission, while surviving species tend to be the ones that increase disease transmission, such as that of West Nile Virus, Lyme disease and Hantavirus, according to a study done co-authored by Felicia Keesing, an ecologist at Bard College and Drew Harvell, associate director for Environment of the Atkinson Center for a Sustainable Future (ACSF) at Cornell University.The growing demand and lack of drinkable water on the planet presents an additional challenge to the future of human health. Partly, the problem lies in the success of water suppliers to increase supplies and failure of groups promoting preservation of water resources. While the distribution of clean water increases, in some parts of the world it remains unequal. According to the World Health Organisation (2018) only 71% of the global population used a safely managed drinking-water service.Some of the health issues influenced by biodiversity include dietary health and nutrition security, infectious disease, medical science and medicinal resources, social and psychological health. Biodiversity is also known to have an important role in reducing disaster risk and in post-disaster relief and recovery efforts.Biodiversity provides critical support for drug discovery and the availability of medicinal resources. A significant proportion of drugs are derived, directly or indirectly, from biological sources: at least 50% of the pharmaceutical compounds on the US market... I am facing a new situation today: Belgium and France are two countries participating at a human health meeting. Belgium has a lower biodiversity, while France's biodiversity is much higher. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which country had fewer species of animals disappear?
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The answer is:
France

Problem: Given the question: I read this background article the other day: Another thing we can see in this animation is that particles are constantly colliding with one another. One assumption that we make when talking about collisions between gas particles is that they are completely elastic collisions. In an elastic collision , momentum is conserved, which means that none of the kinetic energy of the colliding particles is lost in some other form (such as the emission of light). This makes sense, because if energy were lost in collisions, the speeds of the particles would gradually decrease over time, and eventually everything would condense down into a solid form. I am facing a new situation today: Dan is in his physics lab. He is experimenting with colliding particles. He has two samples of particles, sample A and sample B. Sample A contains gas particles, but sample B does not contain gas particles. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which sample's kinetic energy likely be retained, sample A or sample B?
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The answer is:
sample A

Problem: Given the question: I read this background article the other day: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. I am facing a new situation today: Jesse wants to lose weight. She decides to do research on the types of food she's been eating and finds out they are excessively high in dietary lipids. She decides to cut back to a lower than normal amount of lipid consumption for a while. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Will high fat diets increase or decrease your chances of getting cardiovascular disease?
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The answer is:
increase