In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

In a large bowl, combine the first eight ingredients., Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken., Cover and bake at 350 for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast., Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until meat juices run clear., Let stand for 5 minutes before serving.
chicken broth, long grain brown rice, onion, green pepper, sweet red pepper, salt, thyme, marjoram, chicken breast, apricot preserves, almonds

To make the vinaigrette, place the tomatoes, the tomato juice or water, the vinegar, the salt and the pepper in a blender and blend until smooth., Scrape into a small saucepan and set aside., To make the salad, heat the olive oil in a large, nonstick skillet over medium heat., Add the mushrooms and saute until softened., Season with 1/2 teaspoon of salt., Add the radicchio and chicory and toss until wilted slightly, about 2 minutes., Place in a large bowl and toss in the dried tomatoes and grapes., Warm the vinaigrette, pour over the salad, add the remaining salt and toss well., Divide among plates and serve immediately.
basil dried tomatoes, tomato juice, balsamic vinegar, salt, Freshly ground pepper, olive oil, shiitake, salt, cleaned radicchio, cleaned chicory, basil dried tomatoes, grapes

Separate biscuit dough into 12 biscuits., Place one biscuit in each of 12 ungreased muffin cups, pressing dough up sides to edge of cup., Spoon meat mixture into cups., Sprinkle each with cheese. Bake at 400 for 10 to 12 minutes, or until golden brown.
ground round, barbecue sauce, onion, brown sugar, tenderflake, Cheddar cheese