Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Crumble sausage into a large saucepan; cook over medium-low heat., Add onion; cook and stir until transparent., Drain, discarding all but 2 tablespoons of drippings., Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden., Stir in milk., Add seasonings; cook, stirring until thickened., To serve, slice biscuits and spoon gravy over halves. Yields 4 to 6 servings.
Output:
sage-flavored bulk pork sausage, onion, flour, milk, poultry seasoning, ground nutmeg, salt, Worcestershire sauce, pepper sauce, Angel