Definition: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Combine salt, sugar and lemon pepper., Rub evenly over both sides of fish., Drizzle the non-skin side with the Pernod., Roll the salmon in the tarragon., Wrap tightly in plastic wrap, including all of the tarragon., Place in a container with sides and place a skillet or plate on top of the salmon filet., Weight down the plate with several cans (whatever is in the pantry)., Refrigerate for 36-48 hours, turning once in that time., Unwrap salmon and brush off tarragon leaves., Serve sliced thinly, or re-wrap in a fresh sheet of plastic and refrigerate., For sauce, combine all ingredients in a bowl., Serve on thinly sliced rye or pumpernickel bread.
Output:
kosher salt, light brown sugar, lemon pepper, salmon fillet, Pernod, tarragon, sauce, Greek yogurt, fresh dill, fresh fennel, mustard