Q: negative

A: Went to see Dr Caldron to rule out RA, the experience was the worst I've encountered in my medical history. I came in with numbness, tingling in my hands with excrutiating pain in shoulders and arms. First they must watch too much medical shows on TV as they use the assistant as your puppeteer, who informs the doctor of your symptoms and then the doctor addresses her (not you). He was condescending, unsympathetic to my issues and literally told me its just arthritis...deal with it and sent me home. But not before ordering blood tests that were already completed by my primary and the results given to him prior to my appt. I should followup in a few months, really??? NOT, of course the bill arrived...hundreds of dollars not well spent. Just a factory dwelling on the elderly on medicare.

Q: negative

A: Are you kidding me? My first time back to jack in the box in a long time and guess what? They messed up the order, AGAIN! Went in for a quick snack, ordered our food and didn't have to wait too long for our order to arrive. As the expediter person was reading off what was in the bag, they realized they forgot an order of hash browns, which was readily fixed. Heading home, we divvied up the food and realized they forgot my main sandwich. I called, now 7-10 minutes after we had left the restaurant and the lady who answered the phone said, "Oh that's where this sandwich was supposed to go, they just handed it to me." Are you kidding me? As soon as I hung up the call, realized they made my wife's sandwich wrong too. They were not busy at all, there is no excuse for this many mistakes, except for incompetence.

Q: positive

A: My husband and I got married in May, 2013 at the Garden Gazebo at the Flamingo Hotel, immediately followed by a three hour wedding reception at Margaritaville. We reserved the Clipper Room, which is an enclosed space with it's own bar, restrooms and a balcony, and has a $6000 minimum, which we easily surpassed with our 75 guests. Margaritaville offered many different dinner options, included both plated and buffet, but we chose to go with the buffet. Our original coordinator, Sara Ure, met with us a few months before, but was unavailable the week of the wedding, so Beth Wamsley had to pick up the whole thing, and she did an awesome job! Our manager on duty the night of the reception was Bryan, and he was fabulous! We had multiple guests take a moment to tell us how amazing the service was during our reception. Overall, wonderful. For those brides to be looking for details: We got the a la carte buffet (pay per person, per dish, for example the mashed potatoes were $3/person), everything we choose was so delicious - apps were the baked apricot brie (so many compliments), and bacon wrapped shrimp. Dinner was tri tip (perfect, delicious), Caesar salad, chicken and artichoke pasta, mashed potatoes, steamed veggies. For dessert we chose a selection from the a la carte desserts - brownies, fruit tarts, chocolate mousse. It was all awesome. Overall I believe with food, tax, service charge for 75 guests we paid about $8,000. They can do different table arrangements in the Clipper Room, and they will put table numbers on the tables for you. You can bring in your seating chart or board the day before the wedding, and they will put it up for you on a table or easel - so, so helpful, thanks again to Beth for doing that! They will also set up a speaker and microphone for people to give speeches, if you want. We had the system ready to go, but since the music was playing and we don't like speeches much, anyway, we skipped it.

Q: negative

A:
I was really looking forward to bringing the family here today because kids eat free on Sundays.. But was kind of disappointed. We had two Aj burgers (one with jalapenos & bacon and the other with just bacon) a order of cheese curds, fried onion strings a beer and a soda.. Our total came to $30. Good thing the 3 kids meals were free or it would have easily topped $50 bucks. The burger was good but kind of small. The cheese curds were good but the portion size was ridiculous. For $4+ we should of got more then 7 cheese curds, Honestly, and $5 for a blue moon is crazy expensive. The chipolte ranch was the bomb tho, super spicey and good. I probably wouldn't go back unless it was some type of special occasion.