Given the task definition, example input & output, solve the new input case.
In this task, you are given Yelp reviews. The task is to classify a review as "POSITIVE" if the overall sentiment of the review is positive or as "NEGATIVE" if the overall sentiment of the review is negative.
Example: This is my go to place to get the best chicken Pad Thai! Also the price is super good, considering most places have high prices and poor quality. Love this place, its definitely a top 5 fav for take out.
Output: POSITIVE
The overall sentiment of the review is positive. Hence, the label is 'POSITIVE'.

New input case for you: I hope this does not sound condescending, but I am giving this restaurant a 1 star because I care and want them to succeed. I see potential in this place, but only if this hard-working family can straighten some issues that need immediate attention:

Service: This was the deal breaker for us. We do not know the name of the lady serving us, and that is because she was not wearing a name tag. In fact, she was not wearing much of a professional attire to serve her customers...yoga pants, a very lose fitting blouse/gym top and dirty gym shoes definitely left a lot to be desired. Here is a list of no-no's we experienced in our visit:
* No greeting when we first came in
* We sat ourselves and 5-10 minutes went by before she acknowledged us...and there were only 3 tables sat at the time
* This lady was flustered and all over the place. She even complained to us about a table (that had a half-finished bottle of wine to go) of 6 people wouldn't leave.
* Her demeanor was curt and, sometimes rude. We spent 40+ minutes waiting for two dishes and we did not checked up on. Our drinks ran dry, no bread was brought to our table, no apology was given! About 50 minutes after ordering she comes to our table to, again, complain about how the kitchen was handling the to-go and eat-in tickets like that was, somehow, our problem. Towards the end of our meal she promised we would get our drinks for free because of the wait, but then she charged us for them!
* To top it all of, just as we were done eating, she tells us from behind the counter ""Hey, your total comes to $40.70 and I have your ticket pulled up here at the register. No hurry""... HOW RUDE!!! We felt compelled to abruptly end our meal and go to the register to pay. She then has the nerve to ask us how much tip we are leaving her because her register does allow to put the tip after the ticket was printed. Really?!? If this is the case... then get a new register!

Kitchen Staff: Very disorganized! Some things we saw:
* A tall guy in the kitchen with shoulder-length hair kept running his fingers through his hair without washing his hands
* One of the line cooks handled tip money without washing his hands afterwards
* The server would clean tables and then dish the garlic bread with her bare hands

Food: Average at best. My linguini with white wine clam sauce was bland and 'boring' and my girlfriend's pasta with vodka sauce was just ok. Seasoning and flavor profile could be a lot better.

If an owner is reading this, please:
* Deploy your staff and give them specific responsibilities, so they don't run around like chickens with their heads cut off.
* Get a friendlier server for the front
* Observe hand-washing guidelines per the health department
* Ensure you have enough staff to meet the customer demand
* Ensure you have a system in place to serve the dine-in customers first, then take care of the delivery/carryout orders.
* Fix your charcuterie display. You have a $5000 refrigerated display with some old-looking food and chunks of meat thrown in there. You can do better.

Anyways... if you had the patience to read through all this and you are a possible customer, I hope you have a better experience. And, if you work here, please make it better!
Output:
NEGATIVE