input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Terrible store. 1 star for the terrible service and another star only because the security going out was nice and the item I wanted happened to be on sale at checkout which was a nice surprise ! Other than that, the service sucked no one helped and the guy left while I was paying like what the heck. Also, I had to ask for help not offered (odd for future shop normally it's the opposite haha). Also they were playing music obnoxiously loud in the stereo section.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I like me a good salad. I like me a good salad that I've constructed. I like me a good salad bar. Souper Salad's not bad, but this location definitely has some room roe improvement. My co-workers and I make sure to show up as early as possible because we've learned that the later in the day you go, the more wilted everything is, especially the lettuce. Sometimes, they forget to refill the items and it's invariably that one thing you NEED to make your salad perfect. They do have a pretty good selection of toppings and a lot of health conscious dressings. Their soups are bad. I've tried a bunch hoping that one would be good because, hey, who doesn't like a good soup? I've never once ate more than a couple of bites. They're either too watery or too thick and never really taste like the kind of soup they're supposed to be. The baked potato bar kicks butt. But that's because messing up a baked potato isn't easy.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
Sadly, I won't be returning to Herbs and Rye. My favorite waiter, Ronnie, informed me the last time I was there that the new manager has instituted a very high corkage policy that is nothing short of punitive. Given that this restaurant has a very limited, not to mention mediocre, wine selection, punishing wine collectors like me is a breathtakingly stupid policy. Here's a math lesson for this boy-wonder manager, who will no doubt be managing an Arby's in the future: Fair corkage in a restaurant should be the cost of the lowest-priced glass of wine on the menu....which is what I had. That means the restaurant made a few dollars on the sale. If they had charged me the same as that glass of wine to open my bottle, let's say $12, that would have been pure profit....and they wouldn't have lost a customer. So stupid.