Problem: What would be an example of an negative review?

Answer: I stopped ordering from this place. Had to send back cold pizza after driver took 90 mins to deliver. Horrible service! So many better options than papa johns.

Problem: What would be an example of an negative review?

Answer: The family and I are in town for Spring Training and we were looking for something low key near our Hotel. With such great reviews we pulled up at 7:30 PM on a Sunday and I expected to have to wait for a table. There was ONE other family in there eating. That should have been a sign. We were sat by a really nice, young, waitress. She took our drink order but was not very knowledge about the wines available. We ordered a house Chianti and a house Cab Sauv. The wine came out and smelled like stinky socks. The "Anti Pasta" was a little bit of mystery lunch meat on top of shredded iceberg. I thought the stench I was smelling was my Wine fermenting while we were there. The was a sewage smell in the air. When I went to the restroom I walked into a wall of sewage smell. It was pretty bad. That was it for me. The pizzas came out but at different times and it was actually decent but I couldn't get the sewage smell out of my nose hairs. Maybe if you went in, didn't order wine, didn't order an "anti pasta" didn't sit at the table closest to the bathrooms and ordered a plain cheese pizza you would like this place.

Problem: What would be an example of an positive review?

Answer:
Chose to spend my birthday with Gordon Ramsay this year- dined with my BF and his father, in town for the holiday weekend. Food was satisfactory, some items were much better than others; service wasn't quite on par with restaurant price point or reputation. BREAD PLATE: Best start to a meal, ever. Three different varieties (lemon herb focaccia, a cinnamon roll-looking thing with prosciutto, and a crispy baguette-slice that tasted like straight-up cheese). All served with the best butter I've ever had, with black sea salt. Breads in order of deliciousness. FRENCH ONION SOUP: Skippable. Bouchon's is way better. This one has virtually no cheese but is quite rich, consistency more similar to a gravy than a soup. Very scant amount of onions in the bottom, mostly broth in our two orders. AMERICAN KOBE BEEF SLIDERS: Hyped for a reason, they're delicious. Cheese taste could be more pronounced but quality of meat was the star of this dish. Motivating me to hit up BurGR sooner than I'd planned. BONE IN RIB EYE: Large portion, great flavor, ordered medium due to table preferences but would have been much better medium-rare. Great crust, plated with a sauce that added just a bit of extra something to it. BEEF WELLINGTON: Had to try this at least once, underwhelmed. The pate didn't really complement the beef, quality of meat seemed lower in this dish than in others but glad I tried it. Least favorite dish of the night, actually. BEEF SHORTRIBS: Star of the night! Meaty, falling apart, packed a punch of flavor, plated with an amazing gravy sauce with mushrooms and spinach. Would definitely get this again, highly recommend. LOADED BAKED POTATO SIDE: Roughly the size of a football, too salty for me to really enjoy but the gouda was delicious and BF's dad really enjoyed it. MAC AND CHEESE: Shut the front door. This is my new favorite mac dish. I ate almost the entire dish, and I'll take the over on it being worth 5K calories. Worth it, see you at the gym! Didn't expect the peas in this dish but surprisingly didn't mind them. STICKY TOFFEE PUDDING: Another obligatory purchase, but this one was totally wroth it. I'm not a dessert person but this was downright decadent, delicious cake with toffee sauce and a fabulously light but flavorful ice cream. Bonus points for plating it with a candle for my special day. DRINKS: Interactive drink menu is on an iPad, underwhelmed by the cocktails but the Justin Paso Robles wine will go with absolutely any of the beef dishes here. If you're in more of a beer mood, the Oskar Blues Old Chub "Knightro" is flipping amazing. SERVICE: As I said, the service wasn't quite on par with the price point or reputation of the restaurant. Two drink orders were missed, and despite having an assistant helping out our server it seemed as if we were largely ignored for portions of the evening. Water levels, wait times, and such were not paid as much attention as expected. SEATING & DECOR: Highly recommend getting a booth seat next to the kitchen to be able to see the prep station, added extra level of entertainment. Cool bar set in a tube, red lighting fixture based on the arm motions to create GR's famous dessert, small touches that made this place stand apart. Side note, there are easily eight hostesses in black mesh club wear? Awkward costumes, entirely too many bodies in the front of the restaurant.