Sentiment analysis: This review is for the Brunch Menu. I adore Chef Bobby Flay. Love watching him on Iron Chef, I follow his tweets and he has awesome burger tips. Ok, if you're expecting to see some Thomas Keller or Michael Mina action here, don't be fooled, you ain't gonna get it here. If you want a fine dining experience, go to a Keller, Mina or Ogden establishment. With that being said, the price point for brunch was spot on (below Payard's) and the food looked and tasted good. Loved the bread basket! My fav: the jalapeno biscuits. Inquiry: What's the difference between cactus pear iced tea and regular iced tea? Both looked the same and I wasn't sure if I even got it. Bobby's version of Scrambled Eggs Chilaquiles is amazing. I recommend it. Overall, brunch was solid. If you can't get into Payard's, Mesa Grill is another good option.
+++++++++
positive

Sentiment analysis: At McDowell, near 7th Avenue, we always like to get their Greek Salad with Grilled Chicken added. It's pretty hearty & we love their Greek Salad Dressing....yummy! ....Kinda don't like sitting on their hard plastic chairs though. :(
+++++++++
positive

Sentiment analysis: I was very disappointed at the cost to quality ratio at Zeffirino. I ordered a noodle dish which was supposed to have fresh tomato, basil, and big blocks of fresh mozzarella, according to the menu. I ended up with a plate of undercooked spaghetti with spaghetti sauce drizzled over it and a little cheese. Definitely disappointed. I also ordered a bottle of Italian Moscato which they were out of, and replaced with a Pinot Grigio which tasted like it was half full of water AND it had one of those plasticky corks. I hate those. Out of the party of 7 that I ate with, no one particularly cared for their meal and several of us did not feel well the next day, post meal. I will never eat here again.
+++++++++
negative