In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1/2 kg chicken, skinless', '2 tablespoons lime juice', 'salt', 'coating', '1/2 cup flour', '1 tablespoon paprika', '1 teaspoon mustard powder', '1 teaspoon white pepper', '1/2 cup bread, crumbs', '2 eggs, white', 'oil, for fry', 'salt',<sep> directions: 'put chicken in bowl and put lime jice and salt and leave for 1 hour.', 'in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.', 'now mix flour,salt pepper paprika ,mustard powder and bread crumbs.', 'whisk egg whites with 1 tablespoon water.', 'now steam chicken dip in whites and then flour mix.', 'and fry until chicken trun golden.then serve it.'

Output: Broasted Chicken

Input: Consider Input: ingredients: '6 (boneless) thin sliced pork chops', '1 box Stove Top stuffing Garlic and Herbs', '6 slice swiss cheese', '1 approx. 18 toothpicks', '1 tbsp favorite pork seasoning (optional)',<sep> directions: 'preheat oven to 375.', 'Prepare stuffing as directed on box.', 'Cut and remove fat from porkchops.', 'pound pork chops to 1/4' thick.', 'Lightly coat one side of the chops with seasoning.', 'On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing.', 'Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.', 'place rolls side-by-side in a shallow pan.', 'Place in preheated oven, uncovered, for 20-25 minutes.', 'this is an alternative to stuffed pork chops.', 'I was craving them yesterday and these were the only porkchops I had.', 'its very similar to steak roll ups, which is where I got the idea for these at also.'

Output: Stuffed Pork Roll-Ups

Input: Consider Input: ingredients: '2 Tablespoons Butter', '1 cup Chopped Onion', '1 teaspoon Kosher Salt, Divided', '1 teaspoon Freshly Ground Black Pepper, Divided', '3 packages (8 Oz. Size) Mushrooms, Sliced', '1/2 cups Sherry', '23 cups Flour', '3 cans (14 1/2 Oz. Size) Chicken Broth', '2- 1/4 cups Grated Fresh Parmesan Cheese, Divided', '4 ounces, weight Light Cream Cheese', '1 pound Angel Hair Pasta, Cooked', '1- 1/2 pound Chopped, Cooked Chicken Breast', '13 cups Plain Breadcrumbs',<sep> directions: 'Preheat oven to 350 degrees F and spray baking pans with cooking spray.', 'Melt butter over medium-high heat in a large stock pot and add in onions and 1/2 teaspoon salt and 1/2 teaspoon pepper.', 'Cook for about 3 minutes until onions start to soften.', 'Add sliced mushrooms with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper (were seasoning every layer) and cook down another 57 minutes until mushrooms become tender.', 'Pour in the sherry and cook for 1 minute.', 'Carefully measure flour and slowly add it into the mushroom mixture constantly stirring.', 'It will become very thick.', 'Cook for 3 minutes.', 'While continuing to stir, slowly pour in chicken broth.', 'Turn heat to high and bring to a boil.', 'Reduce heat and simmer for 5 minutes.', 'Add 1 3/4 up Parmesan cheese and cream cheese.', 'Stir until completely melted.', 'It will still look a little watery at this point, but dont fret!', 'Now throw in the cooked pasta and chopped chicken breast.', 'Give it a quick mix until everything is combined.', 'Pour the mixture into two 8-inch square pans.', 'Mix the breadcrumbs with remaining Parmesan cheese and sprinkle over the top of both pans.', 'Bake for 30 minutes until its bubbly and golden brown.', 'Let sit 15 minutes before serving.', 'Recipe adapted from Cooking Light.'
Output: Chicken Tetrazzini