Problem: Given the question: Two brothers went on vacation. Tom partied heavily, and found out that he was infected with the HIV virus. Tim was more moderate, he went to the beach to get a sun tan, but he got an infection as well. Tim found out he got a bacterial infection and had to take antibiotics. Given the paragraph above, please answer correctly the following question: Which brother had to consider antiretroviral therapy? Hint: While people have been able to prevent certain viral diseases by vaccinations for many hundreds of years, the development of antiviral drugs to treat viral diseases is a relatively recent development. Antiviral drugs are medications used specifically for treating the symptoms of viral infections. The first antiviral drug was interferon , a substance that is naturally produced by certain immune cells when an infection is detected. Over the past twenty years the development of antiretroviral drugs (also known as antiretroviral therapy, or ART) has increased rapidly. This has been driven by the AIDS epidemic.
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The answer is:
Tom
input question: Scientists studied water stratification in two saltwater lakes. they were trying to find out why the fish population decreased in Long lake, and was very healthy and abundant in Shoal lake. They found out the phenomenon occurred more often in Long lake, leading to very many unpleasant chain effects. Given the paragraph above, please answer correctly the following question: Which lake had more phytoplankton? Hint: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers. Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]???
output answer: Shoal lake
David works for a large pharmaceutical company as a research scientist. He has devised a procedure which can detect lactose intolerance in patients easily. To test his procedure he picked up four subjects form a large pool of sample. The four subjects are subject A, subject B, subject C, and subject D. Subject A has primary lactose intolerance; subject B has secondary lactose intolerance; subject C has developmental lactose intolerance; and subject D has congenital lactose intolerance. Given the paragraph above, please answer correctly the following question: Which subject has lactose intolerance due to an injury, subject B or subject D? Hint: Lactose intolerance is due to the lack of enzyme lactase in the small intestines to break lactose down into glucose and galactose.[3] There are four types: primary, secondary, developmental, and congenital.[1] Primary lactose intolerance occurs as the amount of lactase declines as people age.[1] Secondary lactose intolerance is due to injury to the small intestine such as from infection, celiac disease, inflammatory bowel disease, or other diseases.[1][4] Developmental lactose intolerance may occur in premature babies and usually improves over a short period of time.[1] Congenital lactose intolerance is an extremely rare genetic disorder in which little or no lactase is made from birth.[1]
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Answer: subject B
Q: Two neighboring farms used different farming methods. Hill farm used GMO seeds, fertilizers and pesticides. Valley farm used only organic methods and non-GMO seeds. Given the paragraph above, please answer correctly the following question: Which farm grew more herbicide-tolerant crops? Hint: Genetically modified organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to utilize in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering. For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosate. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides. Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops resist damage by insects. Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination...
A: Hill
Please answer this: Hannah and Joe are two colleagues. They both study horticulture. They've been studying ants lately for their entomology class. Hannah studied ants that farm aphids, while Joe studied ants that farm fungus. Given the paragraph above, please answer correctly the following question: Which student learned more about ants that store the aphid eggs? Hint: Some species of ants farm aphids, protecting them on the plants where they are feeding, and consuming the honeydew the aphids release from the terminations of their alimentary canals. This is a mutualistic relationship, with these dairying ants milking the aphids by stroking them with their antennae. Although mutualistic, the feeding behaviour of aphids is altered by ant attendance. Aphids attended by ants tend to increase the production of honeydew in smaller drops with a greater concentration of amino acids.Some farming ant species gather and store the aphid eggs in their nests over the winter. In the spring, the ants carry the newly hatched aphids back to the plants. Some species of dairying ants (such as the European yellow meadow ant, Lasius flavus) manage large herds of aphids that feed on roots of plants in the ant colony. Queens leaving to start a new colony take an aphid egg to found a new herd of underground aphids in the new colony. These farming ants protect the aphids by fighting off aphid predators.
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Answer:
Hannah