instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Line a 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.,Cook sugar, milk, butter and salt in large saucepan on medium heat until butter is melted and sugar is completely dissolved, stirring constantly.,Bring to boil, without stirring; cook, 8 min.,or until candy thermometer reaches 238 degrees F or soft-ball stage (when 1/2 tsp.,syrup dropped into very cold water forms soft ball that flattens when removed from water).,Remove from heat.,Add chocolate; stir until melted.,Beat with mixer 6 to 8 min.,or until fudge is thickened and no longer glossy.,Pour into prepared pan.,______,Sprinkle with nuts and marshmallows; press gently into fudge with back of spoon.,Cool completely.,Cool completely.,Use foil handles to lift fudge from pan before cutting to serve.
answer:
Smooth top.

question:
Cream together the butter and sugar until white and fluffy.,Add egg and beat well.,Sift together flours, baking powder and salt.,______,Mix in the flour and milk alternatively into the egg, starting and ending with the flour.,Fill 12 paper cupcake cases.,Bake at 180C until golden and the cakes are springy.,Transfer to a wire wrack to cool and ice with plain butter icing (icing sugar, butter and hot water to make a smooth and fluffy icing).
answer:
Mix milk with vanilla extract and almond essence.

question:
Preheat oven to 350F.,Grease and flour a 9 x 13-inch baking pan.,Mix cake mix according to package directions.,______,Reserve remaining batter.,Bake for 20 minutes.,Remove from oven.,Lower oven temperature to 275F.,In a small saucepan, melt caramels, butter, and milk together.,Pour over the baked cake.,Sprinkle semi-sweet chocolate chips and walnuts evenly over caramel.,Pour remaining cake batter evenly over the top of the chocolate chip/walnut/caramel mixture.,Bake at 275F for 20 minutes, then at 350F for 10 minutes.,Cool.,Needs no icing.
answer:
Pour 1/2 of cake batter into prepared pan.