I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty it is full of food I want to make and eat. It's also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia's point is, it is a pleasure to make these things by hand, and the ingredients are so simple water, flour, cream, eggs, you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. According to the above context, answer the following question. What is true about julia?

OPTIONS:
- she is good at cooking
- not enough information
- she grew up cooking
- she likes to cook

Answer: she likes to cook

It's October, which means it's that time of the year again: flu vaccination time! Back when I worked in a primary care clinic, this is when we made a big push to offer the seasonal flu shot to all of our patients. (And we got ourselves immunized, as well.) Not all of our patients agreed. Many older adults are skeptical of the need to get a yearly vaccination against influenza. They aren't sure it will help. Or they think that the vaccination will actually give them a mild case of the flu. Or they just don't like needles. Or maybe they aren't sure which type of seasonal flu shot to get: the regular one or one of the newer "stronger" versions, designed for older adults? I'm never surprised when people bring up these questions. Vaccination for seasonal influenza can indeed be a confusing topic. But it's certainly important to consider. Depending on the year, the Centers for Disease Control (CDC) estimates that every year, influenza affects 9-60 million Americans, causes 140,000-710,100 hospitalizations, and results in 12,000-56,000 deaths. (Influenza is more severe in some years than others.) Most people get better without needing hospitalization, but some people get very sick. Older adults are especially likely to get dangerously ill from catching the flu. So I agree with the CDC's recommendation: everyone over the age of 6 months should get their seasonal flu shot. In fact, I'm about to go get mine. As a healthy woman in her 40s, I'm not that concerned about getting dangerously ill from influenza. Instead, I get my annual flu shot because I want to minimize my chance of getting sick and perhaps exposing my older patients to influenza. This month, you'll probably be encouraged to get vaccinated too. So in this article, I'll address some key things to know about influenza and the flu shot, along with some common questions and concerns. Here's what I'll cover: * The basics of influenza and vaccination against the flu * What to know about flu shots for older adults * What's new and resources for the 2017-2018 flu... According to the above context, answer the following question. Where did the author get the facts about how many people are affected by influenza each year?

OPTIONS:
- the primary care clinic
- the article she wrote
- Centers for Disease Control
- not enough information

Answer: Centers for Disease Control

As a day trip from Brussels (only a half hour train), I've found that either many people haven't heard of Ghent, preferring to explore the chocolate box streets of Bruges, or they adore Ghent so much that when a blogger (me) visits, they spam them via instastories with recollections of days spent there and memories made. True story. Disclaimer: I was a press guest of VisitFlanders in Ghent, but all planning, mischief and thoughts are all mine. We fell into the former camp on our trip to Brussels and explored Bruges, but genuinely regretted only being able to fit one city in, vowing to return one day. Luckily an invite to explore Ghent appeared in my email inbox, so I gleefully accepted, hopping on the Eurostar one sleepy morning, and spending a long weeked gambolling through the streets (under blues skies and then grey clouds.) As guests of the tourism board, we were given city passes which allowed us to hop on the local transport (trams & busses), pop in and out of the museums and climb aboard a canal cruise, exploring the city by water. GALAVANT THROUGH THE GRAVESTEEN We didn't galavant so much as gallop up through the castle, so intent we were on completing a challenge to the top, but strolled back down through exhibitions. The exhibits share the history of The quintessential 12th-century stone castle, which comes complete with moat, turrets and arrow slits. And the view from atop the towers? Well, it's ok I guess. HOP ONTO A CANAL CRUISE Sit back, relax, and let the world glide by. The 40-minute tour included in the city card takes in the city by canal, led by a knowedgable driver/guide and is a lovely way to get to know the city a little bit better. There are also other operators, a couple of whom offer picnics as you float through the medieval city. According to the above context, answer the following question. Why did the author pop in and out of museums on the trip to Ghent?

OPTIONS:
- not enough information
- the author's daughter worked in the museum and gave passes
- the author was given city passes which allowed him to hop on local transport and pop in and out of museums
- the author's son worked in the museum and gave passes

Answer:
the author was given city passes which allowed him to hop on local transport and pop in and out of museums