TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Bring the water, carcass and salt to the boil in a large pot. Turn the heat to low and simmer for 2 hours. Remove the bones and carcass and toss in the rice, broke the bean curd stick, mushroom, water chestnuts and white nuts. Raise the heat and let the mixture come back to the boil and give it several good stirs. Then turn the heat down to low and partially cover the pot. Let the rice simmer for about 1 hour, stirring occasionally. Taste, and add more salt if necessary, reheat it slowly and simply add some more water if the porridge is too thick.,______,Place into a stainless steel bowl and spray with baker spray and place loafs into the bowl and also lightly spray. Cover the bowl with plastic and place some place where it warm.,When it double in size with your hand punch it down and recover with the plastic wrap and back into a warm place. Again when it double in size takes some of the dough and form into sticks. Repeat these steps until all done.,In a skillet add oil and heat up to 350 and take one of the bread stick and deep fry to a light golden brown. Will need to lower the temperature down it the sample comes out too dark. Repeat this step. When the oil is right; fry off the sticks in small batches. Drain onto paper towel and onto a rack. Keep warm until serve.,Serve the congee and serve with green onion and Chinese parsley and fried bread on the side.

SOLUTION: It can be served immediately with Chinese fried bread sticks.

PROBLEM: Place almonds in a bowl and cover with water; soak for 30 minutes. Drain water and peel almonds.,Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend. Add sugar and blend until smooth.,Heat butter in a skillet over medium heat; add almond mixture. Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes. Remove skillet from heat and add cardamom; stir for 1 to 2 minutes.,______

SOLUTION: Butter a baking dish. Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle. Cool for 15 to 20 minutes. Cut into squares or diamond shapes.

PROBLEM: Heat oven to 400 degrees F. Cook bacon until crisp.,Drain on paper towel; crumble.,Set aside.,In 12-inch cast iron or ovenproof skillet, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently.,Drain.,Place beef mixture in medium bowl; cover to keep warm.,Add oil to same skillet.,______,Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly.,Add cooked ground beef, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well.,Cook until thoroughly heated, stirring occasionally.,Sprinkle with bacon.,Separate dough into 8 biscuits.,Arrange biscuits over hot mixture.,Bake at 400 for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

SOLUTION:
Heat over medium-high heat until hot.