Options:
1). Submerge the fish back in the water and wait for it to sink. While the fish is sinking, bring up two bowls to rest the fish in.;
2). Continue soaking the fish for a total of 12 hours, emptying and refilling the water at 4-hour intervals. Heat the oil in a large stockpot or dutch oven.;
3). Place a red onion or overripe red mandarin leaf in the bowl, so as to produce a lot of liquid. Place the onions, cilantro and sesame seeds in a small bowl and store them in the fridge.;
4). Place your fish in the water to soak for 10 minutes. Switch on the heat to high heat.;Choose from options above and answer: What most naturally follows?

How to make fanesca
Place the fish in a large bowl filled with water.
Soak the fish for 4 hours and then empty the water from the bowl.
Refill the bowl with fresh water.
Answer:
2).