Detailed Instructions: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Q: ingredients: '1 cup buttermilk', '1/2 cup molasses', '3/4 teaspoon baking soda', '2 cups all-purpose flour', '1/2 teaspoon salt', '1/2 teaspoon ground ginger', '1/2 teaspoon ground cardamom', '1/2 cup butter', '1 (3-ounce) package cream cheese, softened', '3/4 cup granulated sugar', '1/4 cup firmly packed light brown sugar', '1 large egg', '1 (2-ounce) jar crystallized ginger, finely chopped', '1 cup (6-ounce package) semisweet chocolate morsels', '1/4 cup butter', '1/4 cup firmly packed light brown sugar', '2 (15 1/4-ounce) cans pear halves, drained and chopped',<sep> directions: 'Whisk together first 3 ingredients in a small bowl; set aside.', 'Combine flour, salt, ginger, and cardamom; set aside.', 'Beat 1/2 cup butter and cream cheese at medium speed with an electric mixer until fluffy. Add granulated sugar and 1/4 cup brown sugar; beat until creamy. Add egg, and beat until blended. Slowly add buttermilk mixture to butter mixture; beat 2 minutes. Stir flour mixture into butter mixture just until combined. Fold in crystallized ginger and chocolate morsels. Pour mixture into a lightly greased 9-inch square pan.', 'Bake at 350 for 53 minutes or until cake springs back when lightly touched in center. Cool completely in pan on a wire rack.', 'Melt 1/4 cup butter in a large skillet over medium heat. Add 1/4 cup brown sugar, stirring until sugar dissolves. Add pears; cook 5 minutes or until slightly thickened, stirring gently to coat. Serve warm sauce over cake.'
A:
Chocolate Gingerbread With Warm Pear Sauce