TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Preheat oven to 400., Line baking sheet with tinfoil., Remove stems from mushrooms and clean., Beat egg and add remaining ingredients., Spoon mixture into mushroom caps, dividing evenly. (At this point, mushroom caps can be refrigerated for up to an hour before you bake them.), Bake for 5 minutes, then broil for 5 to 7 minutes 8-inches from the heat source., Serve hot.

SOLUTION: Swiss cheese, bacon, bread crumbs, green onion, egg, mushroom caps

PROBLEM: Put all ingredients in medium small pot on stove., Heat over medium heat until butter melts and sauce just start to bubble., Reduce heat and simmer over low heat 10-15 minutes, uncovered., Use on beef or pork ribs on the grill -- just put on the last 5 minutes, so the sauce does not burn on the ribs -- just let caramelize nicely and enjoy!

SOLUTION: ketchup, dark cherry preserves, red wine vinegar, brown sugar, molasses, salt, ground black pepper, Tabasco sauce, chili powder, garlic, liquid smoke, lemon juice, Worcestershire sauce, butter

PROBLEM: Cover beans with water and bring to a boil., Cook uncovered for 8 to 10 minutes or until crisp-tender., Be careful not to overcook., Drain., In a large non-stick skillet, saute mushrooms in oil until crisp-tender; stir in the drained beans., Sprinkle with basil, lemon peel, sugar, salt and pepper., Cook and stir until combined.

SOLUTION:
green beans, mushrooms, olive oil, fresh basil, lemon peel, sugar, salt, pepper