input: Write a negative yelp review.
output: Although our food has been uniformly good, our waitresses have been relentless about clearing our table. One asked if we were done with the appetizer when it was only half nibbled on, and when one person at the table indicated that she was done, the waitress grabbed the platter and was gone. Similarly, we were asked various versions of the following question each time we've visited: "Are you done with this, or do you want a doggie bag?" For the slow learners out there, there wasn't an option for responding that you are still eating it, and when asked of a child it results in removal of the (partially eaten) entree from the table. This within 10 or 15 minutes of getting our food, regardless of the celebration or whether a good conversation was underway. So my take on this location, having visited it 3 times, is that their priority is to serve you, give you a moment to eat it, and then start pushing you out the door - even when not that busy. If that's your thing, this is your place. On the other hand, if you enjoy taking a moment to enjoy your meal, then consider going elsewhere...
input: Write a negative yelp review.
output: The DMV has it more organized than this place with much larger crowds. The only reason I give it two stars is the worker we had was super helpful and fast once we got there.
input: Write a negative yelp review.
output:
A friend of mine has been raving about Los Molcajetes for some time now, so a couple of weekends ago a group of friends and I decided to have a late lunch here. Well, they have live mariachi on Saturdays from 3-5. Goodness. Now as it is I am kind of a grump when it comes to live music in restaurants, and oh my god the place is sooo small and they were using microphones. It was so loud. But then again, I am a grump and sometimes act like an old fart. Everybody else was there to have a good time and not converse with their tablemates. So to each their own. I didn't particularly like the food either. For the three of us we decided to share two molcajetes, one with beef and another with shrimp and beef. The dish is served with cactus, tomatoes and jalapenos all smothered in a sauce. For some reason, I thought the dish would be different. I had heard the dish was served with sauce, but some I thought like a chile, tomate y cebolla kind of sauce. Like literally, salsa. So the dish somewhat threw me off. It is a tomato-based sauce. It doesn't taste bad per se, but as I said I was expecting something else. The service is great; our waitress was super nice and attentive and gets you your beers super fast. Although she could've told us about the cubeta promotion, where you get a bucket of beer for x amount, instead of paying individually for each one.