Write an article based on this "Set the butter and cream cheese on the counter to warm to room temperature. Combine butter and cream cheese. Add powdered sugar slowly, keeping the mixing going throughout. Add vanilla and whip until creamy. Cut the cake into layers and frost. Assemble the layers and continue frosting. Frost the cake and enjoy! Finished."
article: You'll be whipping the butter and cream cheese up, but that only works if it is soft enough to whip! Set the two dairy products out for 15-30 minutes to get soft. In a pinch, you can gently microwave them to speed things up, but keep it very brief. You don't want liquid. An electric mixer is best, as it will make quick work of the dairies, but a wooden spoon and whisk work well too. They don't have to be perfectly combined, just well mixed. Powdered sugar will want to poof and fly out as you mix it. To avoid a mess, add it in 3-4 parts, mixing almost all of the first part in before adding the second. Keep the mixer (or your mixing hand) going until the frosting is nice smooth texture. If you want to thin it out a bit so it spreads better, add 2 tablespoons of cold milk. Place a little pat of icing on the bottom of our plate or cake dish to keep the bottom layer from sliding around. Then frost it and stack another layer on top, frosting the top of that. Don't worry too much about the sides yet. Do not try to frost the cake while it is still hot. Let it cool completely. Stack the layers up high, frosting between each layer with a 1/4" of frosting or so, adding more to taste. For bakery quality frosting, keep the knife clean after every pass, using a little warm water to ensure your frosting knife applies the icing smoothly and evenly. Use big globs of icing at a time and don't try to spread it too thin. By working in small areas, not spreading too thin, and cleaning the knife regularly, you can get a quality frosted cake. If you've got time, real pros will "double frost." Start with a thin layer of frosting everywhere -- it is okay if it pulls up crumbs. Then freeze the cake for 15 minutes, pull it out, and frost "for real." You'll be astonished how easily it goes on!

Write an article based on this "Play the players with the highest potential to succeed in their game that week. Arrange your roster. Rack up points. Watch out for the upcoming bye weeks. Think about trades as the season progresses. Ride the season out."
article: From week to week during the NFL season, you'll be able to slot players in all the major positions, picking your starters for the week. Their performance in their game will gain you points in your game. Make sure the player is available. Usually, these players will be labeled with an "A" for active. If they're injured or their team is on bye, they'll be inactive and you'll have to replace them with other players. One particularly helpful stat to take a look at when you're trying to decide which of your QBs and which of your RBs to play, is the strength of the player's opponent for the next week. If you've got the undeniably-great Peyton Manning on your roster, but also the equally-great Tom Brady, see who each of them are playing that week. If Manning's playing the best team in the nation, but Brady's got a team in the gutter, it would help to take that into account. Most leagues have a predetermined number of players an owner must have on a roster, and each player is assigned a position. You might also have "starters," which must be used in each game, as well as players that you "bench" for specific games. Owners are required to choose their starters for each week's games before a deadline. Watch the game and see how your players do! Each individual league will have its own scoring system. However, one thing remains the same: the real-life actions of your players on the field that week will determine how many points your team earns compared to your opponent's team. When the day of games is over, you'll be able to log into your league page and see how you held up. If you've got a good starting line-up that's working well for you, what are you gonna do in a couple weeks when your starting skills-position players are all going to be out? Who's going to back them up? Draft a team that won't be decimated on one bad bye week and start planning now for those gap weeks. Make sure you have sufficient back-ups without overlapping byes. As the draft goes on, have a running list of players you would consider trading or for whom you would trade. For a player you really want on your roster, develop a killer trade strategy beforehand in case he goes to someone else. Fantasy football basically gives your regular NFL obsession an added dimension by giving you more of an attachment to the individual players. You'll suddenly have a big stake in how the Seahawks play if you've got Golden Tate on your fantasy football team, even if you've never been to Seattle. Watch, check the stats, and have fun.

Write an article based on this "Get a fecal occult blood test (FOBT). Have a digital rectal exam (DRE). Allow your doctor to do a sigmoidoscopy. Let your doctor perform a colonoscopy. Try a virtual colonoscopy for a less invasive option. Get a double-contrast barium enema if you cannot get a colonoscopy."
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This test requires you to provide a stool sample so your doctor can test for small amounts of blood in your feces. Depending on which type of FOBT you undergo, you may need to avoid certain foods before getting the test. Your doctor can outline the details of the test and any steps you need to take before you provide a sample. Your sample will then be sent to a lab for testing and your doctor will receive the results of the test in a few weeks. For this exam, your doctor will exam your rectum and abdominal for any lumps. If they notice any lumps, they may perform a more detailed test like a sigmoidoscopy or a colonoscopy. You may find getting this test done a bit uncomfortable but your doctor should walk you through the exam and make you feel at ease. The DRE usually takes no longer than a few minutes to complete. This procedure uses a sigmoidoscope, a flexible tube with a lens, to look into your rectum and colon lining. The sigmoidoscope will need to be inserted into your anus, so your lower colon must be cleared of stool beforehand. You are not usually sedated when undergoing this procedure, though you can ask your doctor to do so if you'd prefer. A colonoscopy is done by inserting a colonoscope, a flexible tube with a lens, into your anus so your doctor can check your rectum and colon. Your doctor can also remove any abnormal growths in your colon, upper colon, or rectum for further testing. You are usually under sedation during the colonoscopy to ensure you do not experience any pain or discomfort. Your doctor will recommend that you do a deep cleanse of your colon before the test. Make sure you prepare properly for the colonoscopy so it goes well. A virtual colonoscopy uses x-ray equipment and a CT scanner to take pictures of your colon and rectum form outside your body. This screening method may be a good option if you'd do not want have to have a standard colonoscopy or you cannot have one due to other health issues. You will still need to do a thorough cleanse of your colon before the test for it to work. If any abnormal growths are found during the virtual colonoscopy, your doctor will have to perform a standard one to remove them. Some healthcare providers do not cover the cost of a virtual colonoscopy. Check with your insurance provider before you get this test done if you are worried about the cost. This screening option requires you to take an enema with a barium solution. The solution will help to outline your colon and rectum when you undergo an x-ray. This option is not as detailed as a colonoscopy but it can be ideal if you have medical issues that prevent you from having a colonoscopy.