In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 1/2 cups whole blanched almonds (7 ounces), coarsely chopped', '1 cup sugar', '1 1/2 cups all-purpose flour', '1/4 teaspoon cinnamon', '1/2 cup grappa',<sep> directions: 'Preheat the oven to 350.', 'Line a baking sheet with parchment paper.', 'Put the almonds and sugar in a food processor and grind the nuts to a fine powder.', 'Transfer to a large bowl and whisk in the flour and cinnamon.', 'Add the grappa and stir until the dough resembles wet sand but holds together when pressed.', 'Form 1 tablespoon of dough into a bean or crescent shape and place it on the prepared baking sheet.', 'Alternatively, form the dough into a ball, flatten it slightly and press down the center with your thumb.', 'Repeat until the sheet is filled, spacing the cookies about 1/2 inch apart.', 'Bake for 20 minutes, or until the cookies are pale brown and firm.', 'Transfer the cookies to a wire rack to cool and repeat with the remaining dough.'
[A]: Almond-Grappa Cookies

[Q]: ingredients: '1 lb. rotelle', '1/2 c. Parmesan cheese', '1/4 lb. Genoa salami', '1 large green pepper', '2 red onions', '1 can pitted olives', '1/2 to 1 bottle Italian dressing',<sep> directions: 'Cook pasta as directed on package.', 'Drain and mix cheese in with hands while pasta is still hot.', 'Cube or slice in strips the pepper, onions, olives and salami and mix well.', 'Add Italian dressing and mix together.'
[A]: Salad Gorgio

[Q]: ingredients: '1/2 envelope yeast', '2 tablespoons sugar', '1/4 teaspoon salt', '1 cup warm water scant', '2 cups flour',<sep> directions: 'Dissolve the yeast in water with the sugar and salt.', 'Add flour to the liquid and knead into a soft dough for about 10 minutes.', 'Put in a large bowl, cover with a damp cloth and place in a warm place for about 1 hour to rise double its size.', 'Knead again and let rise to double its size once more.', 'Roll and stretch the dough into a rope about 1 1/2 inches in diameter.', 'Cut into 1-inch sections and roll into ovals about 4 inches long.', 'Make them a bit thinner in the center, dust the whole side with a little flour and double over.', 'Put on squares of wax paper for 15-20 minutes or till they double in bulk.', 'Put in a steamer for 10 to 15 minutes to steam.', 'They should be light and spongy.'
[A]:
Steamed Bread