Teacher: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Teacher: Now, understand the problem? If you are still confused, see the following example:
Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Reason: This is a good example, as we see the missing step is generated correctly from the available directions.

Now, solve this instance: Coarsely grate the beetroot and the carrots.,It is much easier if you have a machine and you will avoid the risk of turning everything speckled pink.,Cook the onion in a little extra virgin olive oil in a deep saucepan.,Meanwhile peel the ginger and cut it into matchsticks.,Add in it to the frying onions surring so which they don't burn.,Tip in the grated vegetables stir briefly then squeeze in the oranges leaving the shells of the mandarins in the soup.,Pour in a good litre of water it should come well over the root vegetables.,Season with salt and grnd black pepper then bring to the boil.,Turn down the heat and leave to simmer for about 20 to 25 min any longer and the soup will lose its glorious colour.,Taste it for seasoning.,______,It should be warm sweet and slightly piquant.,You now have a choice.,For an elegant vegetable broth you should strain the liquid from the solids; they have done their work.,Alternatively you can serve the clear red broth with the vegetables and ginger still in.,Serve it very warm and be fairly generous with the ginger and seasoning.,Good for colds,Serves 4
Student:
Add in the red wine vinegar and a few shakes of soy then correct the salt and pepper.