In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '9 inch pie shell (9 inch)', '10 Fresh peaches', '1/2 cup sugar', '1/2 teaspoon nutmeg', '1 each eggs', '2 tablespoons cream', '1/4 cup brown sugar', '1/4 cup butter softened', '1/2 cup flour, all-purpose',<sep> directions: 'Sprinkle with 1/2 cup sugar and nutmeg.', 'Beat together egg and cream and pour over peaches.', 'Mix together until crumbly: brown sugar, butter and flour.', 'Sprinkle crumb mixture over peaches.', 'Preheat oven to 425F (220C).', 'Bake at 425F (220C) for 35 to 45 minutes Serve slightly warm, alone or with ice cream, whipped topping or sour cream.'

Answer: Streusel Cream Peach Pie

Question: ingredients: '1 Egg',<sep> directions: 'We will be using the portion of the milk carton indicated in red.', 'Cut using scissors.', 'Fold a crease vertically.', 'Remove the shell from the boiled egg and put it on top.', 'Work while it is still warm.', 'Place 1 chopstick on top, and secure in 2 places with rubber bands.', 'This is what it should look like.', 'This is how it looks from the side.', 'Let it sit like this for a while.', 'Once the shape sets, remove the mold, and cut in half.', 'Cut off the ends a little so that it sits flat.', 'The yolk turns out nice and pretty.', 'I recommend half boiled eggs .', 'Fresh eggs are hard to peel, so use eggs that are close to their expiration date.', 'The carbon dioxide inside the egg will have dissipated and you should be able to peel them without chilling!'

Answer: Heart-Shaped Boiled Eggs You Can Make without a Mold

Question: ingredients: '3 dozen small artichokes or 8 medium globe artichokes', '2 lemons', '5 tablespoons extra-virgin olive oil', '1 small head of garlic, cloves peeled and halved', '1 teaspoon kosher salt', 'Freshly ground pepper', '8 fresh thyme sprigs',<sep> directions: 'Pull off the outer leaves of the artichokes until you reach the pale green hearts.', 'Cut off the top third of each of the small artichokes; cut off the top two-thirds if using larger ones.', 'Cut off the stems and trim the leaves around the base.', 'Leave the small artichokes whole; scoop out the chokes from the larger artichokes and halve or quarter the trimmed bottoms.', 'Transfer them to a bowl of cold water mixed with the juice of 1 of the lemons to prevent browning.', 'Warm 3 tablespoons of the olive oil in a large nonreactive saucepan.', 'Add the artichokes, garlic, salt, pepper, thyme sprigs and the juice of the remaining lemon.', 'Pour in 3/4 cup of water and bring to a boil.', 'Reduce the heat to low, cover tightly and braise gently until all the water has evaporated and the artichokes are tender, 15 to 20 minutes.', 'Season the artichokes with the remaining 2 tablespoons olive oil and serve warm.'

Answer:
Artichokes with Garlic and Thyme