Problem: Papa Murphy's is a pizza place with a unique concept. They sell you an uncooked pizza that's assembled right before your eyes. You then take it home and bake it according to the given directions. We went there one evening and got a pizza with Canadian bacon. Papa Murphy's also sells raw chocolate chip cookie dough. Again, it comes with directions. Soda comes in 20 oz. bottles and only Pepsi products. Hint: If you like Coke products, just go next door and get your soda at the Subway Sandwich shop! The pizza directions are pretty straightforward. However, we found it strange that the instructions said to puncture any bubbles that appear while the pizza is baking. A pizza crust without bubbles? How strange! Needless to say, we ignored that instruction! The chocolate chip cookie dough also comes with straightforward instructions. So...how did this all turn out? The pizza was unremarkable---no better than a store bought fresh pizza---and that was disappointing. Somehow, with such a unique concept, we were expecting better. As far as the cookies go---what was odd was that they gave off no smell when baking. When you make homemade cookies, they tend to give off a tempting aroma that has you waiting impatiently for them to be done. So...the cookies were ok. However, we've had better. If you do get one of their pizzas, get it knowing that it won't be any better than what you would get at the supermarket. However, the one advantage that Papa Murphy's has that the supermarket doesn't---you can customize your toppings. Otherwise, the staff was friendly and efficient. When making our pizza, they made it incorrectly but quickly spotted their mistake and made us the pizza we ordered.
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A: negative

Problem: I have never had a great "gimmick" (and I use that word in the complimentary form) come together with service, atmosphere, and amazing tastes and smells so well. I can only highly recommend the wine pairing. Our wine steward knows Josh's cooking as well as he knows his wines, his pours where bang on. Thanks Guys
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A: positive

Problem: First off going into the restaurant its your typical hole in the wall small Pho shop. Greasy floors, funky lighting, and the TV on some random channel that no one but the owners are watching. It's to be expected and only adds to the experience. Price of the bowls was cheaper than I expected so that makes up for the pricey sides. Now here is my biggest gripe with most pho restaurants in Arizona and for the price of the bowl you don't get the quantity that makes California a haven for pho. Especially since Arizona is competing with those half off pho specials in Garden Grove. However, I was pleasantly surprised when my Pho Xe Lua was actually a train. Most other places in Arizona I'm usually not full after one bowl but here I was starting struggle near the end. A bittersweet surprise at best. With the exception of the meatballs, the rest of the pho bowl was bland. The broth was a little too "mn" as they say in the Vietnamese language. The beef was a little too rough for me and wasn't as flavorful and the rest of the bowl seemed out of balance too much tripe or too little meatballs, my OCD self had problems trying to get even proportions of meat throughout the meal. Tl;dr Quantity greater than Quality at Pho Nhat
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A: positive

Problem: I've eaten here several times and have always had the sole entree. It is served with capers and veggies and it's delicious - always very fresh tasting. The insalada mista is a very nice house salad. The shrimp scampi has a very good garlic sauce. The atmosphere and service are top notch. Perfect place for a romantic dinner or a group of friends.
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A:
positive