Write an article based on this "Separate the egg whites Beat the yolks and add salt or sugar to prevent gelation. Crack and beat whole eggs to freeze a full mixture. Pour the eggs into a freezer container and label it. Place the eggs in the freezer for up to a year and thaw before use."
article: from the yolks to freeze them separately. Crack your egg onto a slotted spoon and shift it gently from side to side over a bowl. The egg white should slip through the holes in the spoon. Repeat for as many eggs as you plan to freeze. Set the yolk aside in a different bowl if you plan to use it later, or simply throw it away. When frozen by themselves, egg yolks can thicken and become gel-like, making them difficult to cook with. To prevent this, stir in 18 teaspoon (0.62mL) salt or 112 teaspoons (7.4mL) sugar per 4 yolks. If you know you'll be using the yolks for savory dishes, use salt. For baking or desserts, mix in sugar. If you're planning on freezing whole eggs--the whites and the yolks together--simply crack them open into a bowl. Use a whisk or a fork to beat them until they're just blended. Label a sealable plastic container with the amount of eggs, the date, and any additives you've stirred in, like salt or sugar. Then pour the egg whites or mixture and seal it tightly. If you want to avoid writing directly on the container, write on a piece of tape and stick it to the surface. You can also use a plastic egg crate, muffin tin, or ice cube tray to freeze the eggs. Your frozen eggs or egg whites will last for up to a year in a freezer set to 0F (18C) or colder. To defrost them, set them in the refrigerator overnight or run them under cold running water until thawed. Use them right away once they're defrosted, and only in dishes that cook the egg. 3 tablespoons (44mL) of whole egg mixture is equal to about 1 fresh egg. 2 tablespoons (30mL) of defrosted egg white is equal to 1 fresh egg white. 1 tablespoon (15mL) of thawed egg yolk is equivalent to 1 fresh egg yolk.

Write an article based on this "Learn to use Keywords. Learn to use Trends. Add the physical location of your business to Google maps, if applicable."
article: Keywords is Google's most powerful tool for website owners. It is a tool found within Google's AdSense website. For free, you're allowed to search and find what people are looking for most. For example, for your winery, search the term winery (applying any filters you think matter). Click on the Keyword ideas tab and it will tell you how often people are searching your term, what the competition is like, and suggest some alternatives that are also frequently searched. Look for the most popular keywords that are relevant to you and use them! Google Trends tells you specifically how interest changes in a topic over time. Search your term and look at the charts for months when you can expect a peak. Smart website owners will be able to guess why there's an increase and find a way to meet that need and set themselves apart. Businesses listed in Google Maps are displayed first when a user enters a regional search phrase. It's easy to add a listing; simply login to the Google account and fill out the online forms.

Write an article based on this "Pour 4 cups (0.95L) of warm water into a large clean bottle. Add 2 teaspoons (11 g) of table salt to the bottle. Seal the bottle shut and shake it until the salt dissolves. Pour the recommended amount of warm saline into the enema bag. Put glycerin or prescription medication into the enema bag if your doctor recommends it."
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Find a sterile bottle that's large enough to hold the water and pour 4 cups (0.95L) of warm tap water directly into it. To sterilize the bottle, boil it in water for 5 minutes or run it through your dishwasher on the hottest setting. Although tap water is safe to use, you can also use distilled water. The water should be comfortably warm, somewhere between 98 and 104F (37 and 40C). Use a measuring spoon to drop the table salt right into the bottle with the warm water. It's important not to eyeball the amount of salt or the solution might not be the correct strength. Ensure the cap is screwed on tightly so no water leaks and vigorously shake the bottle until you see the salt dissolve in the water. This should take around 30 seconds. The saline solution will be clear since there's very little salt in comparison to the water. Your doctor should tell you how much saline solution to use, but adults, in general, will need to pour 2 cups (470ml) of the solution into the bag. Kids between the ages of 6 and 12 should get 112 cups (350ml) of saline solution while children between the ages of 2 and 6 should use 34 cup (180ml). For an extra laxative effect, your doctor might recommend adding 2 to 6 teaspoons (9.9 to 29.6ml) of glycerin or prescription medication to treat bowel conditions, such as inflammatory bowel disease or ulcerative colitis. Follow your doctor's prescription when adding these medications to an enema. You may need to hold them longer or take them at specific times of the day.