You will be given a definition of a task first, then some input of the task.
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Heat a heavy skillet with 1/2-inch vegetable oil until hot, not smoking., Dip fish in batter to coat evenly, and lay fish strips in pan, not touching., Cook until golden, about 2 to 3 minutes., Turn and cook until golden., Drain on paper towels and season with salt, to taste., Heat a dry cast iron or heavy skillet and warm flour tortillas until heated., Assemble tortillas by layering fish, cabbage, mayonnaise, and salsa., 3/4 cup white flour, Dash yellow mustard, Beer to make batter consistency of pancake batter, Stir together until incorporated., 1/2 cup mayonnaise, 2 tablespoons milk, 1 or 2 smoked, canned chipotle chiles, 1 cup chopped canned or fresh tomatillo, 1/4 cup chopped canned or fresh jalapeno peppers, 1/4 cup diced onion, 1/4 cup chopped cilantro leaves, 1/4 cup canned green chiles, Put ingredients in a bowl and mix., Process ingredients together, and then simmer over medium high heat until just boiling., Serve warm., If using fresh ingredients, simmer until cooked.
Output:
Vegetable oil, red salmon fillet, Batter, Salt, flour tortillas, cabbage, Mayonnaise, Salsa