In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 (9-ounce) package fresh three-cheese tortellini', '1 (14-ounce) can fat-free, less-sodium chicken broth', '2 plum tomatoes, chopped', '1/4 cup chopped fresh basil', '1/2 cup (2 ounces) shaved fresh Asiago cheese', 'Basil leaves (optional)', 'Freshly ground black pepper (optional)',<sep> directions: 'Cook pasta according to package directions, omitting salt and fat; drain.', 'While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.'

Output: Asiago Tortellini

Input: Consider Input: ingredients: ['1 cup moist-style devil's food cake mix', '1 cup moist-style yellow cake mix', 'Two 25-calorie packets diet hot cocoa mix', '1/2 cup fat-free liquid egg substitute', '1/4 cup mini semi-sweet chocolate chips, divided', '1 tablespoon red food coloring', '1 teaspoon Splenda No Calorie Sweetener (granulated)', '1/8 teaspoon salt', 'For Frosting', '6 tablespoons Jet-Puffed Marshmallow Creme', '6 tablespoons Cool Whip Free, thawed', '1/4 cup fat-free cream cheese, room temperature', '1 tablespoon Splenda No Calorie Sweetener (granulated',<sep> directions: 'Preheat oven to 350 degrees.', '', 'In a medium bowl, combine all frosting ingredients except Cool Whip until mixed well. Fold in Cool Whip and refrigerate.', '', 'In a tall glass, place half of the mini chocolate chips and the contents of both cocoa packets. Add 1/2 cup boiling water and stir until dissolved. Add 1 cup cold water and mix well.', '', 'Pour cocoa mixture into a large bowl, and add all other ingredients for cupcakes. Whisk for about 2 minutes, until smooth and blended. Batter will be thin, but don't worry-cupcakes will puff up once baked!', '', 'Line a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the cups. Bake in the oven for 15 to 20 minutes. Cupcakes will look shiny when done.', '', 'Allow cupcakes to cool completely. Then evenly distribute frosting over the tops. Enjoy!', '', '', '', '', '', '', '', 'Source: Hungry Girl'

Output: Red Velvet Insanity Cupcakes

Input: Consider Input: ingredients: '3 Tbsp. butter or margarine, melted', '1 c. firmly packed brown sugar', '3/4 c. plus 1 Tbsp. boiling water, divided', '1 c. chopped pecans', '2 eggs, separated', '1 c. sugar', '1 tsp. vanilla', '1 c. all-purpose flour', '1 1/2 tsp. baking powder', '1 1/2 tsp. salt',<sep> directions: 'Combine butter,', 'brown', 'sugar', 'and 1 tablespoon boiling water in a', '9-inch round cake pan; stir well.', 'Sprinkle pecans evenly over top;', 'set', 'aside.', 'Beat', 'egg yolks until thick and lemon colored; add', 'sugar', 'and vanilla, beating well.', 'Combine flour, baking powder and salt; add to yolk mixture alternately with remaining 3/4', 'cup', 'boiling', 'water,', 'beginning and ending with flour mixture.', 'Beat', 'well after each addition.', 'Beat egg whites until soft', 'peaks', 'form; gently fold into batter.', 'Pour batter evenly over pecans in pan.', 'Bake at 325 for 35 minutes until wooden pick inserted in center comes out clean.', 'Cool in pan for 10 minutes.', 'Invert cake onto serving plate.'
Output: Pecan Upside-Down Cake