TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Dethaw both 3 lb bags of oversized wings and drumsticks in the sink with water., Preheat oven to 450., Place on Tinfoil and sprinkle with all spices listed above to your liking., Bake for 25 to 30 minutes flipping them over once during cooking., Once baked, stick a knife in one of the largest pieces all the way to the bone., If fluid runs clean and not pink, your chicken is done., If pink, bake your larger pieces a bit longer., When all pieces are fully baked, towel blot chicken dry and cover with sauces in seperate baking pans., Bake at 350 for an additional 15 minutes., Place chicken wings in a disposable dish with a divider between the two sauced wings with tinfoil., If any sauce remains, drizzle it over your cooked chicken., Garnish with celery and carrot strips and fresh parsley., There are countless options for flavoring such as Teriyaki, Lemon Pepper and Hot Sauce.

SOLUTION: Party Sized Wings, Ray, Sweet Chili Sauce, Garlic, Celery

PROBLEM: Saute onion and green pepper in bacon drippings until tender. Add juice, catsup and chili powder., Simmer for 1/2 hour., Add frankfurters and simmer 1/2 hour more.

SOLUTION: onion, green pepper, bacon drippings, pineapple juice, catsup, chili powder, frankfurters

PROBLEM: In a large saucepan, melt the butter., Add the onion, celery and carrots and cook over moderately high heat, stirring, until softened, about 5 minutes., Add the lentils, stock and water and bring to a boil., Simmer over moderate heat until the lentils are tender, about 25 minutes., Season with salt and pepper., Add the ham and cook just until heated through, about 2 minutes., Drain well and return the lentils and ham to the saucepan., Meanwhile, in a small bowl, whisk the mustard with the vinegar and garlic., Whisk in the grapeseed and olive oils and season with salt and pepper., Stir the dressing into the lentils and fold in the parsley and chives., Serve warm or at room temperature.

SOLUTION:
unsalted butter, onion, light-green celery, carrots, brown lentils, chicken, water, Salt, ham, mustard, sherry vinegar, garlic, grapeseed, extra-virgin olive oil, flat-leaf parsley, chives