Q: So happy I was recommended this place. The staff was so nice and helpful. Although they were busy they didn't rush you along. When it was my turn they gave me a one and one with the doctor who was so nice and comforting. Any doubts i had he made me feel at ease. They truly cared about the animals. The lady at the front desk was so sweet and processed us all quickly. The nurses in the back were all compassionate and caring. I would tell anyone to come for shots or spayed and neutered procedures. The building may turn you off a bit but that is how they keep it low cost. Inside it is very clean and the staff is just as good if not better than a expensive vet.

A: positive

Q: By far the worst experience at Macaroni Grill that we've ever had. For starters we had to ask for bread twice and when we finally got it, we didn't even have starter plates. Next we waited on our server multiple times, server never came by after food was served, wife's pasta noodles were undercooked and her portion size was made for a kid. We always order same thing so usually everything is pretty much the same not including this time. Last but not least, it seemed like everyone hated their lives minus hostess and weren't happy to help any customers. Also the cooks were banging stuff around which didn't help the experience. We won't be back to this location!

A: negative

Q: Sandi the waitress is terrible. food was ok.

A: negative

Q: Perhaps the finest dining experience I've ever enjoyed. I went with 3 friends. We were fortunate to be seated in one of the private "cabana" booths surrounded by flowing white drapes. Rather than go for the prix fixe menu, we ordered a la carte and shared salads, 4 apps, 4 entrees and 2 desserts. The service was attentive, informative, and fun. We were fortunate that our waitstaff were personable and truly understood how the food was prepared. The sommelier was knowledgeable and one of the few I've ever encountered that actually understood what we wanted and then, rather than push wines, brought us the perfect bottles The food was outstanding, from presentation to tasting. With so many different dishes, we tasted everything and truly, each plate was a different degree of wonderful. I'm not going to attempt to describe each and every dish, but from the beets to the foie gras to the short ribs to the monkfish to the chocolate tasting to the souffle and everything in between, it was all amazing. Almost 3 hours later, we left the sanctity of the cabana to the main restaurant, and realized that we had experienced something really special. Do yourself a favor and just go...

A:
positive