This is a question with answer options. Goal: To bake mashed potato fingers in the oven.

Which of the following methods is more reasonable for accomplishing this goal?

i. Bake in a preheated oven at 400F/200C for 20-30 minutes until browned on the bottom, soft and gooey on the inside. Transfer to a plate to cool slightly before serving.. ii. Bake in a preheated oven at 400F/200C for 20-30 minutes until browned on the bottom, soft and gooey on the inside. Transfer to a wire rack to cool slightly before serving.....I think the answer is
ii.