Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Problem:Cutting the carrots into 2 inch long wedges, rather than penny style or thin julienne seems to make this work better., Put into a sauce pan the carrots and the cider., Use medium heat to get the cider to boil., Once it's hot, put in a 1/2 tablespoon of butter, mixing it in with the carrots and cider., Season with the salt., Work toward boiling off the cider., Once the cider is significantly reduced, put in the remaining 1/2 tablespoon of butter and saute the carrots., Try to get the carrots slightly browned, which will happen as they cook in the butter., Season with additional salt if needed, or add color with fresh parsley flakes and serve.
Solution:
carrot, apple cider, butter, salt