Question:
Goal: Treat sore throat with food.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Drink pineapple juice.
- Drink apple juice.
Answer:
Drink pineapple juice.
Goal and options: how to freeze tomatoes

OPTIONS:
- Blanch. Drop tomatoes into boiling water for 60-90 seconds and, using a slotted spoon, transfer immediately into a bowl of ice water to cool. ... Prepare tomatoes. Remove stems and core tomatoes. ... Transfer into storage totes. Using a ladle or measuring cup, fill pint or quart sized ziploc bags. Seal bags. ... Into the freezer.
- Blanch. Drop tomatoes into boiling water for 60-90 seconds and, using a slotted spoon, transfer immediately into a bowl of ice water to cool. ... Prepare tomatoes. Remove stems and core tomatoes. ... Transfer into storage bags. Using a ladle or measuring cup, fill pint or quart sized ziploc bags. Seal bags. ... Into the freezer.
output answer: Blanch. Drop tomatoes into boiling water for 60-90 seconds and, using a slotted spoon, transfer immediately into a bowl of ice water to cool. ... Prepare tomatoes. Remove stems and core tomatoes. ... Transfer into storage bags. Using a ladle or measuring cup, fill pint or quart sized ziploc bags. Seal bags. ... Into the freezer.
[Q]: Which of the following solutions is better for the following goal:
Protect skin from sun.

OPTIONS:
- Apply chap stick on skin.
- Rub skin with chop sticks.

[A]: Apply chap stick on skin.
input question: To maintain your garbage disposal

OPTIONS:
- once a month grind about about a dozen ice cubes. The ice will sharpen your blades and eliminate any grease trapped in the drain.
- once a month grind about about a dozen small rocks. The rocks will sharpen your blades and eliminate any grease trapped in the drain.

output answer: once a month grind about about a dozen ice cubes. The ice will sharpen your blades and eliminate any grease trapped in the drain.
[Q]: Objective: To bread chicken ready for baking or frying OPTIONS:
- Cut your chicken breasts into fat tenders with a knife. Put the chicken tenders in a glass bowl. and cover with two cups of buttermilk. Leave overnight. Take a two 9x11 inch baking pans, and place a cooling rack over one of them. Arrange the bowl and the two baking pans so the chicken is at one end, the pan with the cooling rack is at the other, and in between is empty pan. Fill the empty pan with your breading: bread crumbs or seasoned flour are popular choices. With one hand dip one chicken tender into the breading, throw some of the breading over it, and turn the tender over. With your dry hand take the breaded chicken tender and put it on the rack for any excess breading to drip off. Repeat for all the tenders, and they're ready to cook.
- Cut your chicken breasts into fat tenders with a knife. Put the chicken tenders in a glass bowl. and cover with two cups of breading. Leave overnight. Take a two 9x11 inch baking pans, and place a cooling rack over one of them. Arrange the bowl and the two baking pans so the chicken is at one end, the pan with the cooling rack is at the other, and in between is empty pan. Fill the empty pan with buttermilk. With one hand dip one chicken tender into the buttermilk, spoon some of the breading over it, and turn the tender over. With your dry hand take the breaded chicken tender and put it on the rack for any excess buttermilk to drip off. Repeat for all the tenders, and they're ready to cook.
[A]: Cut your chicken breasts into fat tenders with a knife. Put the chicken tenders in a glass bowl. and cover with two cups of buttermilk. Leave overnight. Take a two 9x11 inch baking pans, and place a cooling rack over one of them. Arrange the bowl and the two baking pans so the chicken is at one end, the pan with the cooling rack is at the other, and in between is empty pan. Fill the empty pan with your breading: bread crumbs or seasoned flour are popular choices. With one hand dip one chicken tender into the breading, throw some of the breading over it, and turn the tender over. With your dry hand take the breaded chicken tender and put it on the rack for any excess breading to drip off. Repeat for all the tenders, and they're ready to cook.
[Q]: Objective: How can I make a bag dispenser holder? OPTIONS:
- open top of ziplock bags box, and tack the flap into the inside of a cabinet door to hold it in place and store it.
- open top of ziplock bag, and tack the bag into the inside of a cabinet door to hold it in place and store it.
[A]:
open top of ziplock bags box, and tack the flap into the inside of a cabinet door to hold it in place and store it.