In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: Dip chicken pieces into eggs until well coated.,______,Toss until well coated.,Melt shortening in medium skillet.,Add chicken pieces; cook over medium heat until brown.,Remove chicken from skillet and set aside.
Example Output: Sprinkle 1/4 cup cornstarch over chicken.

Example Input: Combine dry ingredients, reserving 2 tablespoons sugar. Combine cooled butter, milk, eggs and vanilla.,______,Stir just until moistened.,Gently stir in berries. Spoon into muffin tins lined with paper or brushed with butter. Sprinkle tops with reserved sugar.,Bake 15 minutes at 425.,Let stand 5 minutes before removing from tin.,Makes 1 dozen muffins.
Example Output: Add to dry mixture.

Example Input: Soak the noodles in 3 quarts hot water for 30 minutes, then drain them.,______,In a small bowl, combine the lime juice, fish sauce or salt, sugar, chile sauce, and 1 tablespoon water.,Pour 1 tablespoon of the oil into a large non-stick skillet, and cook the eggs over low heat, stirring with a wooden spoon.,Once the eggs are barely cooked, transfer them to a plate.,In the same skillet (rinsed if necessary), add the remaining 2 tablespoons oil.,Over medium heat, add the garlic and ginger.,Saute for about 30 seconds, then add the carrot and scallions.,Saute for 1 minute more, stirring frequently.,Add the lime juice mixture, then the drained noodles.,Cook the noodles, stirring constantly, until they are tender but still chewy, about 1 minute.,Add a bit more lime juice if youd like a perkier Pad Thai, and add the sprouts and the scrambled eggs, stirring well.,Quickly divide the mixture among plates, sprinkle with the peanuts and cilantro, garnish with the lime slices, if you like, and serve.
Example Output:
(At this point you can store them, covered, for up to 24 hours in the refrigerator.)