Sentiment analysis: I'm not a big fan of Mesa, however, because of work, I'm there often. I was racing back toward Phoenix/Scottsdale where I could get some late lunch when I saw a young girl holding a sign which read "Large Pizza $3.99. I stopped in, thinking "what do I have to lose", expecting the worst, and hoping for something just edible. I really was blown away by the pizza, the place is super clean and nice (not what I expected for those prices). I consider myself a pizza snob, having traveled as much as I have, lived in Southern Italy where the pizza is REALLY good. I now find myself eating at Robby Bobby's 4 or 5 times per week, so far I've had their burgers, subs, and lasagna, no complaints here. These guys keep surprising me. Yesterday I saw something there that I NEVER expected, Greek fries. Are you kidding me? They had Greek fries, I was in Greece 2 months ago. I ordered some, they were awesome!! I understand this place just recently opened, and I sincerely wish you guys at Robby Bobby's the best. You guys have a good thing going, good food, nice people, and a really nice looking establishment, probably the nicest, and cleanest restaurant in the area. Keep up the good work, and i wish you all the best. Good Luck!!!

OPTIONS:
- negative
- positive
+++++++++
positive

Sentiment analysis: I have driven by Rincon countless times and was amused by the name in big letters and below a small sign saying Italian deli. It didn't seem to go together, but I get it now. They have more than just Argentinian food but that's the highlight. It's the corner storefront of this U shaped shopping plaza in Chinatown, hence the name. I came here with a friend for a late morning lunch and we ordered and shared many items from the menu. We were brought some bread and chimichurri. The spices in the chimichurri were very good and went well on the bread and some meat we had later on. We started with an order of provoletta--grilled provolone cheese topped with chili and the chimichurri spices. We took our knives and dug in and pulled up some cheese that hung like melted cheese will. I put the cheese on my bread. Vary tasty and great start. We then got the order of three empanadas--one ham and cheese, one chicken, and one corn and cheese. All three were good. I liked the chicken the most. The crust was flaky and thin. The amount of filling for the three was perfect. Then came the main course--a Parrillada Argentina, a mixture of grilled meat. Ours consisted of three sausages, sweet bread, skirt steak, and short ribs. It was perfect for sharing. We each had a length of short rib, one white sausage each, we shared the one black sausage (blood sausage or blood pudding are two names for it) and we each had a skirt steak. We got all the meat cooked medium. The skirt steak was a little tough but it was tasty. The chimichurri added to the meat. The grilled meats were really very good. My favorite here was the blood sausage. It's the first time I've had it and it was quite good. Then we ordered four desserts to share--dulce de leche flan, an alfajor, a Mil Hojas, and a pasta frola. While all four were excellent, I had two favorites here--the mil hojas and the alfajor. I'd had an alfajor once before and it was good to have this sweet cookie once again and the mil hojas had a great filling of chocolate and the spice, which we couldn't quite place was cardamon our server told us. The flan was very soft and the pasta frola--quince tart--was also quite good. Service was great! Our server was a delightful young woman who answered questions and always had a pleasant smile. She refilled our water glasses several times. A great meal with a good friend--that's what Saturdays are for--or any other day of the week ending in y.

OPTIONS:
- negative
- positive
+++++++++
positive

Sentiment analysis: Ommhgggssssshhhhh me & my families very first time here...& we are ALL amazed. Food was off the chain, waiters were incredibly accommodating. To be honest I am going to cut this review short because I am too satisfied (full) to concentrate lol. Btw this is my first time even feeling the need to write a review raving about any place. Ooohhh, & be sure to ask for the,"pink" sauce....no questions....just ask!! Will def. Be back next time visiting Vegas

OPTIONS:
- negative
- positive
+++++++++
positive