In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '1/2 c. cocoa', '1 c. white sugar', 'dash of salt', '1/2 c. water', '1/4 tsp. vanilla', '1 Tbsp. butter',<sep> directions: 'Cook, without stirring, until it comes to a boil.', 'Put in container and store in refrigerator.'
Example Output: Chocolate Syrup

Example Input: ingredients: '30 g pine nuts', '1-2 tbsp olive oil', '1 large onion', '2 cloves garlic', '2 tbsp tomato puree', '2 x 400 g cans cherry tomatoes', 'Pinch caster sugar', '100 g butter', '10 filo pastry sheets', '400 g Raclette, sliced', '400 g can haricot beans', '4 tbsp chopped fresh parsley',<sep> directions: 'Toast the pine nuts in a dry saucepan for 2-3 mins, stirring. Remove from the pan.', 'Make the tomato sauce: Add the oil to the saucepan, followed by the onion and garlic. Saute for 3-4 mins then stir in the tomato paste. Add the diced tomatoes and sugar, and season. Simmer over a low heat for 10-12 mins.', 'Make the pie: Preheat the oven to 350F. Melt the butter in a separate saucepan. Lightly brush over a baking sheet then lay in a piece of pastry and brush with butter. Lay another piece of pastry on top, brush with butter and dot with a few pieces of cheese. Repeat until all of the pastry and cheese has been used. Fold over any excess pastry at the edges. Bake for 15-20 mins until golden.', 'Mix the beans into the tomato sauce and simmer for 4-5 mins. Slice the pie into pieces and serve with the tomato sauce. Sprinkle with pine nuts and parsley before serving.'
Example Output: Cheese And Phyllo Pie With Rich Tomato Sauce

Example Input: ingredients: 'Ingredients', '1 mango', '1 teaspoon rice wine vinegar', '1 tablespoon fresh cilantro leaves', '1 garlic clove, quartered', '1 teaspoon chopped fresh ginger', '1 ounce bottled water', '1/4 cup canola oil', '1 1/2 teaspoons stone ground mustard', '1 lime', 'salt and pepper (to taste)', '1 tablespoon olive oil', '1 tablespoon chopped shallot', '1 cup arborio rice', '1/2 cup white wine', '3 cups chicken stock', '2 tablespoons unsalted butter', '4 (6 ounce) mahi mahi fillets', '1/4 cup olive oil', 'fresh ground black pepper', '2 -3 scallions, chopped, for garnish',<sep> directions: 'Peel the mango, cut into slices, and drop into the feed tube of a running blender to puree. Add the rice wine vinegar, cilantro, garlic, ginger, water, oil, mustard, and lime juice. Season with salt and pepper, to taste, and set aside.', 'Bring chicken stock to a simmer. In a separate large saucepan on an adjacent burner, heat the olive oil and add the shallots and the rice. Lightly saute: you actually are toasting the rice. Cook until the rice becomes translucent and the shallots become soft, stirring constantly. Add the white wine to deglaze the pan. Begin slowly adding the warm stock, 1 ladle-full at a time, to the rice pan, stirring as you go. This will bring out the starch in the rice and make the mixture creamy. As the mixture absorbs the broth, ladle more into the pot.', 'When the first ladle of stock has been absorbed into the rice. When all of the stock has been ladled into the rice pot, slowly simmer until the rice is soft and creamy. Stir the butter into the risotto for more flavor and creaminess. Set aside, keeping warm until needed.', 'Heat a saute pan for the fish. Rub fish fillets with oil, salt and pepper. Place in pan, skin side facing up. Turn the fish over after 3 to 4 minutes. Cook for another 3 to 4 minutes or until done. Do not overcook the fish. It is done when the flesh springs back. Remove the fish to a utility platter. Place a mound of risotto on each plate. Top with mahi-mahi. Drizzle some mango sauce around the plate and top with chopped scallions.'
Example Output:
Seared Mahi-Mahi W Risotto & Mango Sauce