Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Great burgers as always and a convenient location on campus. Staying with friends at the Hard Rock it took some east coast friends who never had the pleasure of tasting this West Coast treat. Animal style all around and as always a satisfying visit..That's what a hamburgers , all about!
Q: positive

A: Hoegaarden on tap When you're in an Uptown mood Ri Ra is the bomb
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Heavily disappointed when me and my friends went there for lunch. I got the distinct impression the food is pre-packaged when I asked if I could order the mushroom enchiladas a la carte. The waitress said it wasn't possible and that I would have to get the full plate. I wanted to specify, so I asked if it was impossible to just get a couple of enchiladas....and she said it comes with rice and beans.....Arghhh! What's the deal? But the food was good and she was on top of the refills. But then dessert came around! And so she regaled me with all their desserts and they all sounded good, so I chose the berry cobbler. She said it was her favorite and I was craving some healthy additions to a possibly decadent dessert! So there we waited....30 minutes for that freakin' cobbler! And guess what? No berries!!!! It was an apple cobbler!!!! Now that I think about it, I should have talked to the manager, but after waiting so long and keeping all my friends there, I felt like I was forced to eat it. So yeah, I'm not sure I want to go back anytime soon!!!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: We went to the vegetarian diner. It was a nice surprise! The scramble eggs with citrus hollandaise sauce and espargus were to die for!! Everything else was pleasant but defenitly limited to what preconception of vegetation food most people have... Want to try again!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: This place is a little gem. Fantastic service, creative selections, good beer selection, fun ambiance, and, oh yeah, delicious sausages. The smoked polish was awesome - hot, fresh, cracking skin, rich in flavor. Yum. The chorizo was a little disappointing - not that flavorful- but the doner kebab was awesome. The cheese curds were tasty but not as crispy on the outside as they should be - they were on the soft/greasy side. The handcut fries were yummy; not sure why they didn't come with dipping sauce the same way the curds did. Special kudos for the helpful, funny, perky-without-being-obnoxious cashier/server. She was great. We'll definitely be back.
Q: positive

A:
As a self-proclaimed foodie I naturally get very excited when Queens Feast arrives a couple times a year. I am one of those people who peruse the menu before the week even begins and plan out exactly where I am going several days in advance. Considering many of my friends are of the vegetarian variety I was really craving a long-overdue steak. Sullivan's was convenient for its South end location, and we were able to get a nice reservation time to fit our schedule. I was impressed with the ambiance overall. It was cozy, very classy, and interesting. Photos of boxers align the walls and a large wine vault (mmm wine) displays their vast collection. We were greeted right away by very friendly staff. The Malbec I ordered was delicious - but I could see the wine list being slightly intimidating for new wine drinkers as it looked more like a novel than a list. We then received our bread which was very difficult to cut (we even heard the couple next to us say the same thing) and overly flaky but overall it tasted fresh. We decided to order the $30 Restaurant Week Menu but they had similar Summer of $69 (for two) menu that seemed to be a great deal as well. I started with just a classic Caesar salad (I have a thing for them) which tasted good but definitely wasn't anything super amazing. Next, I had the Filet with Horseradish Mashed Potatoes and Green Beans. The steak and beans were cooked wonderfully but I felt the potatoes could have used a little bit more of the Horseradish flavor. Overall the dish was excellent and definitely satisfied my hunger for a steak! Finally my date and I shared our two desserts Banana Foster Bread Pudding (WOW!) and the Chocolate Mousse. Both were very good but the Bread Pudding was a stand-out. I want to try some other steakhouses in the area since Charlotte has a plethora of them but I would definitely recommend Sullivan's - it was very good!