Detailed Instructions: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Q: ingredients: '1 package (1/4 ounce) active dry yeast', '3/4 cup warm water (110 to 115)', '1/2 cup quick-cooking oats', '1/2 cup whole wheat flour', '1/4 cup packed brown sugar', '2 tablespoons butter, melted', '1 large egg, room temperature', '1 teaspoon salt', '1-3/4 to 2-1/4 cups all-purpose flour', '3 tablespoons butter, softened', '1/3 cup sugar', '2 teaspoons ground cinnamon', '1 cup confectioners' sugar', '2 tablespoons half-and-half cream', '4 teaspoons butter, softened',<sep> directions: 'Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).', 'Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges.', 'Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 rolls. Place rolls side by side; pinch top ends together to seal. Using a sharp knife, cut rolls lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a 6-qt. slow cooker. Let rise until doubled, about 1 hour.', 'Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.'
A:
Slow-Cooker Cinnamon Roll