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Stir regularly, making sure that the milk doesn't burn. Make sure you don't use UHT pasteurized milk, as it won't curdle well. This means it cannot be used to make paneer. A heavy-bottomed pan, which holds heat well, will always make it easier to cook than a flimsy cheap saucepan. You can also use 2% milk if needed, but do not use 1% or skim milk. The fat content is too low to curdle correctly. Don't let the milk boil. If you have a candy thermometer, aim for 190-200F Once the milk has scalded, add in your lemon juice and mix it in well. This causes the milk to curdle, which is how cheeses are formed. You can use 1/4 cup of vinegar in place of lemon juice. However, the paneer will have a different taste, slightly, when done. After ten minutes, the milk should look weird, yellow, and watery. This means that the acid in the lemon is doing its work, helping break down the milk and curdle it into a cheese. If it isn't quite curdled after 10 minutes, add another pinch of lemon juice, stir, and wait. You should be left with a cheesecloth full of unformed curds, or little bits of milk solids. Wrap the remains in the cheesecloth then press firmly to squeeze any last liquids out of your curds. When done, add a 1/2 teaspoon of salt to the curds to bring out their flavor. Place the cloth full of curds on a cutting board and mold it into a large cube, more or less. Use a large cookbook or two to weigh the plate down, further pressing the paneer into a cube. This will compact and press the cheese into firm, edible cubes. Skipping this step often leads to an unformed, easily crumbled mess, so be sure to press the curds for at least an hour. This will create a lightly crisped outer texture, giving way to the soft cheese underneath. It takes a little extra time, and leads to one more pan to clean, but is a restaurant-quality touch that you can't miss. Lightly salt the cubes as they cook to bring out a stronger flavor.

summary: Simmer half a gallon of milk over medium heat. Add a 1/4 cup of lemon juice once the milk is steamy and frothy. Remove the mixture from heat, stir, and let it all sit for 10 minutes. Place some cheesecloth in a mesh strainer, then use it to strain the liquids out of your milk mixture. Keeping the cheesecloth wrapped around the curds, press the whole bunch into a rough square. Place a flat cutting board or plate on the curds, weigh it down, and wait one hour. Fry the edges of the paneer in hot oil until golden brown for a richer taste.

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You have to really know someone if you're going to truly love them, so make sure that the two of you get some quality time together. This means talking to each other! Talk about things that are important to you. Talk about significant matters (like religion and politics). Talk about your hopes, dreams, and goals for the future. This will help you understand who your husband really is, and let him understand the same of you. Tell your husband that you want some quality time with him and why! This will help him understand why it's important. Try going for a leisurely drive or a walk somewhere, in order to get time to talk together, especially if you feel like you can't talk at home. Everyone has something that they're good at or something that makes them incredible and unique. Find this aspect of your husband and love him for it. There are lots of good reasons to love a person. Maybe your husband is a good provider. Maybe he's got a great sense of humor. Maybe he's affectionate and loyal. Maybe he's really smart. Driven? Good at this job? Your husband is human, not a god, so expect there to be some flaws. We all have them. You too! However, when we love someone...really love them...we embrace those flaws. We love them not despite their weaknesses but because of them. Just like he will love you for who you are, you must love him for who he really is. Maybe your husband is too talkative...but this can be an endearing quality. Maybe he's a bit messy...but he's your messy husband. This is the whole point of marriage: we work together to get through life and make each other better, more fulfilled people. You should also encourage each other to pursue the things you've always dreamed of and become the people you've always wanted to be. You will always be your husband's biggest advocate and he will always be yours...so cheer each other on! Help him to really shape up and look more impressive, so that he can get that promotion at work. Let him help you work on that bad nail-biting habit! Marriage isn't some romantic comedy movie. Those always end with the couple getting together. They don't show that marriage is really a lot of hard work. It's about butting heads sometimes and going through really difficult situations. Don't hold out in your heart for some guy that sweeps you off your feet and feeds you strawberries while he sings you a song he wrote. Appreciate that your husband will be the one who comforts you when your mother dies or helps you raise wonderful children. Marriage is a partnership, not an empty bouquet of roses. If you close your heart to your husband, you may be missing out on a truly fantastic man that will make you happier than you ever thought. Notice when he does sweet things for you and give him more opportunities to show you just how incredible he is. Let him know that you like it when he's romantic. Maybe all he needs is an invitation! Imagine the future that you and your husband have together. Think about all of the wonderful things that the two of you could share in the future. Then, throw yourself into making those dreams come true. Whether it's saving up money for your child's college fund or making your home into a place you'll both be happy to retire to, this can help you see the bright future for yourself, rather than your current cloud of doubts. If you want to be a happy, fulfilled person, you need to rely on more than just your husband for your happiness. You're your own person! This means that you need to take things into your own hands in some parts of your life. If you feel unfulfilled, don't be too quick to blame it on your husband. Try pursuing the career you always wanted or going back to school. You can also try picking up a hobby that excites your passions but not his. This will give you a chance to have fun and also give him a break to relax.

summary: Get some quality time together. Appreciate his strengths. Embrace his weaknesses. Make each other better people. Understand marriage. Give him the chance to wow you. Imagine your future and make it happen. Don't expect him to be your whole life.

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You can use the bowl of your stand mixer, if you have one. If you don't have a stand mixer, use a regular mixing bowl. Choose a mixing bowl that's relatively deep so you can combine the ingredients with ease. If you're using a stand mixer, use the whisk attachment. A handheld mixer or manual whisk will also work fine. Whip thoroughly for 1-2 minutes until stiff peaks form. To check for stiff peaks, lift the whisk out of the bowl. This will cause the cream to form a peak. If the peak holds its shape, it's stiff. If it falls in on itself after a couple of seconds, whip for 1 more minute. Spoon the sour cream into the bowl with your cream mixture. Whisk the ingredients together gently until thoroughly combined. Place the remaining ingredients into the bowl with the cream mixture. Use a large spoon to combine the ingredients thoroughly. Don't use your mixer or whisk for this part! Transfer the ambrosia salad to a large glass serving bowl. Cover the bowl with plastic wrap and place it in your fridge. Chill the salad for at least 2 hours before serving. Store any leftovers in an airtight container in the fridge. Be sure to consume your ambrosia salad within 3 to 5 days.
summary: Place the heavy cream and sugar into a large bowl. Whip the cream and sugar until stiff peaks form. Add the sour cream to the bowl and whisk. Stir in the marshmallows, fruits, coconut, and pecans. Cover the ambrosia salad and refrigerate for 2 hours. Serve the ambrosia salad cold.