Q: First time having Pho in years! I saw the great reviews so I thought I would give it a try. I was not disappointed. I had the raw beef Pho. It was great! The weather was chilly that day so it made for a great way to end the night! I recommend this place to anyone who like Pho or wants to try it for the first time! The Spring Rolls were great too! OPTIONS:
- negative
- positive

A: positive

Q: if you want a cheap hotel, go to excalibur, tropicana is declining big time, I stayed here a couple of years ago and it was adequate, I went last week and now it's supergross.com. OPTIONS:
- negative
- positive

A: negative

Q: One word: bland. Here are my notes: 1) They charge you per can of soda. 2) Tried the calamari, and while it was cooked well, it was bland. The only saving grace was the fact that there was some sriracha at the table to help give it some flavor. 3) Tried the Tonkotsu ramen ($8.99), added extra charsui ($2.50), mushrooms (uh regular american white mushrooms), and bok choy... all of it bland. the broth, the charsui, the bok choy, bland. I tried adding hot sauce, soy sauce (they only had low-sodium), and it was still bland. Didn't even finish my meal. So in the end a expensive bowl of ramen that isnt worth it. Go to Monta or Ichiza or Ramen Sora. The only reason this didnt get a 1-star review, is because i only give 1-star reviews to places that give me food poisoning or are filthy. OPTIONS:
- negative
- positive

A: negative

Q: Delicious! After 6 nights of steak and seafood, we decided we needed a change. I caved in to my husband's wish to try Wing Lei even though I thought I was over Chinese food since I haven't had any that I really liked in years. Lord have mercy, if all Chinese food tasted like this I would have it every day. Be warned, this is not your local take-out place. It is a fabulous and fancy restaurant with prices to match. Although I am not sure why anyone would expect it to be anything less than expensive being a Wynn restaurant. It was worth every penny and there are no complaints from me. The restaurant was lovely. The waiter, his assistants, and the sommelier were amazing and provided stellar service. You probably shouldn't wear your shorts and sandals, but you definitely don't need to be in a jacket. I had Three Cup Chicken, my husband had Garlic Beef Tenderloin, and we shared an order of Sichuan Green Beans. Although spicy, they were the best green beans I have ever had in my life - without exaggeration. And both of our meals were packed with flavor, to the point we were both making happy noises with our mouths after each bite. (how annoying for those around us!) I look forward to eating here again next time we are in LV. OPTIONS:
- negative
- positive

A:
positive