Q: negative

A: I've been getting flyers about this place for the past couple of months, so my wife and I decided to stop by for lunch. The food was nothing special. I had the egg foo young and it was very bland, I think the spicy dishes were the only foods with flavor. There was only one waitress and we waited for drink refills for about 15mins, by then we were finished. The bathrooms are disgusting! trash all over, floors with grime and no TP or paper towels. Getting to the restroom, there were boxes in the way that were thrown from the kitchen doors which btw is right across from the restrooms. We are definitely not going back again.

Q: negative

A: Meh. There's a reason methods of cooking pizza has evolved over the past two hundred years. C'mon guys, put some damn cheese on the pizza. The salad tastes like grass. Literally, outdoor grass. A little pricey too..

Q: negative

A: I was super disappointed with my trip here. I got the filet and scallop lunch which ended up costing about $20+ dollars. The waitress didn't remember my friend wanted shrimp AND chicken... Also didn't remember my other friend wanted steak. Two of us said we didn't want noodles so she didn't give us noodles or veggies...my steak was cooked well done not med rare as I ordered. My scallops were extremely overcooked. I had to go to bathroom and spit it out it was so hard. Not worth the money. There are cheaper options that taste way better (ie Toyama)

Q: positive

A:
Tried them at the Las Vegas Food Fest this past weekend. Very good ice which is hard to find in Las Vegas. I like the flavor selection as well, both the cherry and black cherry were great. I enjoyed the cherry pieces in the cherry ice. Have not yet tried the ice cream but that will be next on the list, too bad they are way across town.