Don't come to this location with a large party. They give you two waitresses, management takes one away and the one left is there to fend for herself. Sherrie did an excellent job trying to pick up the pieces, but mgmt here was so rude and unhelpful. The kitchen manager belittled someone in our party for complaining when one meal was delivered at a time, beers ordered cane 20 minutes later, and then the manager would never apologize when some of the all you can eat shrimps never got seconds. If you're going to offer all you can eat shrimp, you better have the kitchen able to handle the extra volume. Otherwise don't offer it. Knew there was a reason that Olive Garden sold this brand off.
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negative

It was awful! Cold pizza, the wings were not good either and it was $39 for a large one topping, two liter of soda and 8 wings, so pricey as well. I ordered it at 4:45 and it was delivered at 6:19. I will not spend money here again!
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negative

A Christmas dinner is not like any other meal. So when my friends suggested Orange Sky I was beyond excited! The ride up to the restaurant was fun in itself. The elevator with an open view to the mountains was breathtaking, but alas, too short. We arrived a early for our reservations, so we made friends with a Richard at the bar. Although already helping a number of guests he was eager to attend to our needs. A visit to Orange Sky really could be complete with someone like Richard. Such a gem! Well versed in his product line and so, so polite! Note: There are *two* bar areas at Orange Sky. There is the large area when you step off the elevator. There is also an indoor bar, which is in the main dining area. The interior bar seems suited for eating a quick nibble too. Once seated in our deluxe VIP western facing booths, our party was in heaven. The booths are incredibly high and offer the utmost privacy. You could seat three average sized adults in the booth. Additionally, a seat could be placed at each end of the table. I'd stick with three/four adults however. (Two for romance, Four for fun, Five for late night.) Food wise? Er. Ma. Gawd. That's pretty much it. I stuck with the Holiday Menu and ate so much it hurt (later). Yes, that's what happened. I admit it! My eyeballs were filled to the rims with what was on the plate and I ate. Four courses later I wheeled myself out on my knee scooter. A much happier, fuller, person. I highly recommend trying the Lobster Bisque soup. Not only for the exquisite presentation, the lobster was beautifully laid at the bottom of the plate prior to the bisque being poured, but for the richness of what my palate discovered. YUM! (Ate it all.) The Bib & Point Reyes Blue Salad, with walnuts, pears, pancetta and dried cranberries was an enormous presentation. Light as air dressing included blue cheese (that was a surprise!). (Ate it all.) By the time my main entree arrived I was stuffed. But, have no fear, I welcomed Mediterranean Bass like there was no tomorrow. When something is stuffed with crab meat and the hollandaise is so light, well, you make do. (Ate it all.) Dessert was a blur. Eggnog was involved. (Ate it all.) Our seats afforded the most wonderful views of Phoenix I've had to date. The food was amazing. Exploring the outdoor patio was fun. I can't wait to come back to enjoy drinks another time! Four Stars: Only per a hiccup noted with the downstairs check-in. I've reached out to the restaurant. This place is stellar! Updated: Oops! Forgot to mention our bomb diggity server Nicole S. She reached out to me. She's super chipper and really knows the menu well! You'll love her too!
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positive

My review comes not from personal golfing experience, but having had the worst possible customer service experience, maybe ever, with a "business". I came across an ad online for the Black Mountain Golf and Country Club- they were seeking new bartenders, and bar staff for their Golf facility. Upon noticing the ad, I drove to the facility itself to check it out (I live less than a mile away). The golf course, while on the smaller side, appeared to be decently maintained and located conveniently to the Henderson community. I am not a golfer, and I don't know many people who are, but I would assume when one is looking for a golf course or country club, they look for key features such as a nicely maintained landscape, decently sized clubhouse, and friendly staff. One out of three, ain't bad, 'eh? The clubhouse for this facility was nothing terribly impressive. The course itself seemed a tad on the "hard" side- meaning, for a golf course, I would imagine a softer green would be preferred. However, the prices were reasonable for golf, particularly in Las Vegas, so that could be a bonus. After my investigation, I called to speak to the director of Food and Beverage, and was directed to her extension by a young man who answered the phone, and referred to this director by the wrong first name. Curious. As a potential job candidate, one doesn't want to make a bad first impression by referring to the Manager by the wrong name! Once I got in touch with the director/Manager, she was extremely rude. I mean we're taking, beyond rude! She claimed that they hadn't placed an ad online (which they had), and that they've had the same staff "for years", and no one is hiring anybody. She kept telling me "I don't know where you got this information from...I don't do Craigslist" as if looking for a bartending job in the classified posts online was like the worst, most horrific thing that one could do! Her tone and demeanor were rude, judgmental, and extremely off-putting. I have to say, that for a golf course whose main positive feature is that they are "cheap", she had the attitude of a 5-star resort CEO, and the communication skills of a high school drop-out. Based on terrible customer service alone, I would not recommend golfing at this facility. There are a few other very nicely maintained courses in the Las Vegas area, with much friendlier staff, and affordable prices.
OPTIONS:
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negative