In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
In a blender, pour in milk.,Add dry ingredients.,If desired, add herbs (I like Italian blend).,Blend until just smooth.,______,Bake at 450F for 20 minutes, then reduce heat and bake at 350F for up to 20 minutes longer, until deep golden brown.,Serve immediately.

Ex Output:
In 6 ramekins that have been sprayed with cooking spray, pour in mixture.

Ex Input:
For cucumber sauce, in a small bowl, combine the first eight ingredients. Cover and refrigerate until serving.,In a large bowl, combine the onion, green pepper, cumin, salt, pepper and cayenne. Crumble turkey over mixture and mix well. Shape into six patties.,Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165 and juices run clear.,______

Ex Output:
Place cucumber and tomato slices on buns; top each bun with a burger and about 2 tablespoons cucumber sauce.

Ex Input:
Dissolve the yeast in 3/4 cup of the warm water and add a pinch of sugar.,Leave for 10 minutes, until it froths.,In a large bowl, mix the semolina and flour, add the oil and salt, and mix well.,Beat the whole eggs lightly with the aniseed and sesame, and blend into the flour mixture.,______,Then add the remaining water, working it in gradually, adding just enough to have a ball of dough that holds together.,(You may need to add more water, but the dough must not be too wet.),Knead the dough vigorously in the bowl or on a board for 10 minutes, until smooth and elastic.,Pour a little oil in the bottom of the bowl and roll the dough in it to grease it all over.,Cover the bowl with plastic wrap, and leave in a warm place for 2 hours, until doubled in bulk.,Punch the dough down and divide in 2.,Knead each piece for a minute and roll into a ball.,Flatten each ball into a round about 9 inches in diameter and 3/4 inch thick, and place on baking sheets that have been oiled and lightly dusted with cornmeal or semolina.,Brush the tops with egg yolk mixed with 1 tablespoon water.,Leave uncovered at room temperature for 3045 minutes to rise again.,Bake in a preheated 400F oven for 30 minutes, until it is brown and sounds hollow when you tap the bottom.,An Algerian version adds the zest of 1 orange or 2 teaspoons dried ground orange zest.

Ex Output:
Add the yeast mixture and work it in well with your hand.