Oscar-winning actress Joan Fontaine died Sunday, her longtime friend Noel Beutel said Monday. She was 96. Fontaine died "very peacefully" in her sleep of natural causes, Beutel said. She was in her Carmel, California, home. She is survived by her older sister, actress Olivia de Havilland -- with whom she had not spoken for decades. Fontaine was born Joan de Beauvoir de Havilland in 1916 in Tokyo, Japan, where her British father was a patent lawyer and teacher. She and her sister moved to Saratoga, California, with their mother in 1919 when her parents separated. Fontaine was a teenager when she began her acting career as Joan Burfield in the 1935 film "No More Ladies." She later adopted the stage name Fontaine -- the name of her mother's second husband. She wrote in her 1978 autobiography, "No Bed of Roses," that her mother, who was an actress, began encouraging the rivalry with her older sister at an early age. The feud extended to their careers when both sisters were nominated for best actress Oscars in 1942. Fontaine, who was nominated for Alfred Hitchcock's "Suspicion," beat her sister Olivia de Havilland, who was nominated for "Hold Back the Dawn." De Havilland won the first of her two Oscars in 1947 when she was given the best actress award for "To Each His Own." De Havilland and Fontaine remain the only sisters who have best-actress Academy Awards. The long-standing feud with de Havilland was at such a peak during one Oscar winners' reunion in 1979 that they had to be seated on opposite ends of the stage. "I was shocked and saddened to learn of the passing of my sister, Joan Fontaine ... and I appreciate the many kind expressions of sympathy that we have received," a statement released by Olivia de Havilland to CNN said.

Question: "How old was Joan Fontaine when she moved to Saratoga?"

Answer: "3"

Response: yes

Imagine a glass of your favorite drink that never became empty. Now think about what really happens. You take a drink and there is less in the glass. You keep drinking and soon it is all gone. Good thing you have more to refill your glass. What if there would never be any more of your favorite drink. What would you do? Now you know the difference between renewable and non-renewable. Its too bad that many things here on Earth will run out. This includes some of our natural resources we depend on. Things like oil will not last forever. There is a limited supply. Someday, we will run out, so then what? At current rates of use, coal will last about 300 years. Petroleum will be used up in just a few decades.

Question: "Is oil a renewable or non renewable resource and when is it expected to be used up?"

Answer: "Oil is a non-renewable resource. It will be used up in a few decades"

Response: yes

Our sun and other stars release light energy. At least this is what we see. Our Sun and stars also emit more than just light. Scientists call the type of energy that our Sun and stars release electromagnetic energy. This form of energy travels through space. Electromagnetic energy includes the light we see. It also includes much more. Many of these things we know about, but dont always think about. Electromagnetic energy includes radio waves, microwaves, and X rays. We now have devices in our homes and offices that release these same forms of energy. We use electromagnetic energy to make our lives better.

Question: "What do we use electromagnetic energy for?"

Answer: "Cars"

Response: no

Grande dame of cooking still going strong at 90: Julia Child celebrates in San Francisco. How does it feel to turn 90 and have attained the status of an icon, a living legend? "It feels just like it felt before," Julia Child says with the throaty laugh familiar to millions who cut their culinary teeth on her "French Chef" television series. The show, along with her seminal book, "Mastering the Art of French Cooking" (1961), revolutionized the way America cooks and eats. While making light of the difference a day -- or another decade -- makes, Child intends to enjoy her birthday thoroughly. First, there will be all the public observances, including a sold-out dinner Thursday at San Francisco's tony Fifth Floor restaurant, which -- like dinners that night at 19 other venues across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded). Friday to Sunday, the action moves to Napa, with both members-only and public events at COPIA: The American Center for Wine, Food and the Arts, of which she is an honorary board member. Aug. 15, her actual birthday, will see her in Maine at an annual gathering of nieces, nephews, their offspring and friends, who for many years have rolled a joined birthday celebration for several members of the group into a jolly reunion. The schedule Child and her assistant of 14 years, former pastry chef Stephanie Hersh, have laid out is not exactly a senior-citizen routine, even though Child has always been candid about her age and realistic in assessing her own capabilities. When the Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a condominium she and her late husband, Paul, had purchased many years ago to a progressive retirement home. She is in the most active of the four levels available, but should the need arise, she can move on to assisted living facilities within the same complex.

Question: "What is the title of Julia Child's book?"

Answer: "COPIA"

Response:
no