Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I come for the pizza($1.99 a slice) or the Polish dogs ($1.50 for a dog and a drink). Can you all tell me where to get a better deal..... i didn't think so.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I have spent 4.5 years in Montreal. That works out to approximately 1,642 days there. How I wish I had the metabolism and the money to spend each and every one of the 1,642 nights dining here... My absolute favourite is their namesake dish: pied de cochon farci au foie gras. I get to have the two of my favourite ingredients in one dish: pork and foie! How amazing is that!? Even better is that Martin Picard being the insane man that he is; debones the hock and stuffs it with foie gras. Not only that, but he somehow masters the texture to make the trotter crispy on the outside and moist and juicy on the inside. Pure. Genius. I think I ordered it twice - one for myself and once to share. I've never finished it even when I ordered it to share. I think this could easily feed 4 people. Next time I'm in town I will be ordering the tete de cochon. Also am very curious about their pintade (guineafowl).

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I love breakfast, and this place has decent food......BUT it is just very VERY normal food. Nothing unique or special and It is WAY overpriced. The wait times are also ridiculous. I don't like to wait 40 minutes for some average waffles. Don't believe the hype.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
(Note: Rating only applicable from 2am-6am) Stack. Sausage. Over-easy. Biscuit. There have been nights where I go into Merry Ann's and that's all I'd say. And I'd be a happy man. Despite being off-campus, this is still the numero uno place to go when you've got that drunken hunger. The late night staff is great too as long as you're not overly drunk or loud; my friends and I have come in enough that they recognize us, even though some of us have been alumni for a few years now. As noted above, the stack is their signature item (hash browns, meat, cheese, egg, and gravy), which I recommend with sausage (hamburger is too plain) and a biscuit. An acceptable alternative is the horseshoe burger (toast, cheese fries, burger). (Second note: Make sure you go to this location and not the one in downtown Champaign. The downtown one is too brightly lit, takes longer to get your food since it holds more people, and doesn't have the same staff or service)