input: Write a positive yelp review.
output: LOVE, LOVE, LOVE this place. I have been meaning to visit this place for a while. With restaurant week available, we decided to try it. I had a fabulous meal. I went with the restaurant week menu, while my hubby decided he wanted the enchiladas for an appetizer. My appetizer was awesome. I love beets, yes a lot of people don't, but I have an obsession with them. This place knows what they are doing. They were perfect, unlike last weeks. Delicious red and golden beets with a little goat cheese and pecans. My entree was the salmon, also cooked to perfection, moist and tender. And the piece de resistance was my dessert. I was nice enough to share it with my husband. The fig and pecan pie with a scoop of cream cheese lemon ice cream. I am still thinking about it. The crust of the pie was a piece of art. I am a crust girl, and this was delicious almost like shortbread. Can't wait to come back.
input: Write a positive yelp review.
output: So Big Daddy's isn't really as disappointing as I initally made it sound. It was never bad in the first place, it just didn't live up to my overly meticulous expectations. The caveat about this place though is you have to find something that works for you; hence the endless amount of customization they offer....but at a premium of course. I'm still going to disagree with their credo; not everything on the menu is very very tasty. Not all items are worth a second chance. The Buffalo Chicken sandwich. It was chicken, I'll give them that. As far as the hot buffalo sauce though, it was either just sprinkled or just plain non-existent. All you could taste was the overwhelming blue cheese. The sides are still just sides. I can't say they're better than other chips, fries, tots, onion straws or mac N cheese I've had anywhere else. Tasty nonetheless. And now the star of the show. My favorite burger, the Sam I Am. Oh how I do love thee. I didn't think I'd like ham on my burger, but dang it fits the formula perfectly. Now the pesto I can do without. I was never a big fan of pesto in the first place, but I wanted to give it an audition with the burger. Now that I have, I'm still not a big fan of pesto. Management makes it a point to ensure customers are satisfied and I still appreciate that. I like the uniqueness they bring to the table, and the inventive burgers - although I might not like them all. You can't deny the fact that they strive to please and strive for perfection. With what seems like infinite ingredient combinations, I'm sure we can all find our piece de resistance eventually.
input: Write a positive yelp review.
output:
I've always considered myself a bit of a dive bar aficionado. I love the complete and total lack of pretension that comes with them. They exist for one reason and one reason only. To get you fucked up. That's why I was so pleased to find this little gem just stumbling distance from my house. Emphasis on the word "find" because you would never notice this place if you weren't specifically looking for it. It's a tiny little hole in the wall sandwiched between a scuba school and some little collectible shop that doesn't look like it's been opened since Nixon was in office. You have to park around the back. When you walk in there's a bar a few tables, a pool table, a jukebox and that's it. They don't a have a shit ton of TV's broadcasting every sporting event this side of hell. They don't serve food. They serve drinks and that is it. As it should be! They pour em strong and they pour em cheap. It's not a place you go to to pick up chicks. They cater to professional drunks who have no illusions about why they're there. That's what a good dive bar should do and they do it well. I look forward to many a night spent in it's dingy throes. They take cards but there is a $10 minimum. Hope to see you there!