Summarize the following:
Place a t-shirt board inside of the shirt and set the shirt onto an easel. The t-shirt board will stretch the material, preventing wrinkles, folds, and dimples from sneaking in and ruining your design. They also prevent paint from seeping through to the other side of the shirt. Most t-shirt boards are made of thick cardboard, masonite, or foam board. The easel should hold the shirt at least 32 inches (81 cm) above the ground. It must be positioned in a way that allows your hand to move naturally over the shirt as you work. Position the airbrush over the stencil attached to the shirt. It is best to start at the edge of the design right than starting at the middle. The distance between the airbrush and the shirt will create different effects. For a soft appearance, hold the airbrush roughly 6 inches (15 cm) away from the shirt. For a harder appearance, hold it roughly 4 inches (10 cm) away from the material. Gently ease the trigger back to release a stream of paint. Steadily move your hand over the entire stencil to fill the exposed areas with paint. When holding the airbrush close to the surface, ease up on the trigger to use less paint. You need to move your hand steadily across the entire surface as you airbrush the paint onto the material. Failing to move your hand will cause globs of paint to appear at the beginning and end of each stroke. Overlapping each pass will prevent gaps of blank space from appearing, creating a more even appearance. To switch colors, merely release the trigger to stop the spray, unscrew the old jar, and screw on the new jar. Some airbrush artists prefer to use a different airbrush for each color, but for bottom-fed airbrushes, you should be able to use the same brush for all colors. After filling in the stencil portion of the design, carefully peel the stencil straight back to remove it from the shirt. Remove any tape holding the edges down before lifting away the stencil. If the stencil resists too much, you may need to wait until the paint dries before peeling it away. Doing so will minimize the risk of disturbing the paint and ruining the image. If you want to add freehand elements, now is the time to do so. Consider the placement carefully since there will be no way to undo any mistakes. Letters and numbers are the most common freehand elements. Consider practicing different fonts in advance before attempting to airbrush them onto a shirt.

summary: Set up the t-shirt. Hold the airbrush over the shirt. Spray even, overlapping strokes across the surface. Switch colors as needed. Carefully remove the stencil. Add freehand designs as desired.

Summarize the following:
Remember, if you suspect someone is experiencing shock, it is best to seek medical help as soon as possible. Don't wait for symptoms to get more severe, as shock symptoms can progress rapidly. If the person is not showing signs of life (ie: no breathing, no carotid pulse), start CPR. An untrained person should only attempt chest compressions, not rescue breathing. Ask the 911 operator to talk you through the process if you don't already know how. You might find this wikiHow article on how to perform CPR helpful. Depending on your location, it might be some time before emergency services are available to help. Taking the following steps will help stabilize the person experiencing shock if her condition appears to deteriorate and it is taking time for medical help to arrive. Offer first aid for visible wounds and injuries. Make the person comfortable. Provide her with a blanket and loosen restrictive clothing. Keep her from eating or drinking. Since the person may be unable to swallow, it's best to avoid giving her anything to eat or drink to reduce the risk of choking. Turn her onto her side if she vomits or begins bleeding from the mouth. This will help prevent choking. Proceed with caution if you think the person might have a spinal injury. If a person with a possible spinal injury is choking, try to keep her head, neck, and back in line while rolling both the body and head together. Only attempt this if the person does not have an injury to the head, neck, leg, or spine. This position helps improve blood flow to vital organs. Lay him on his back and elevate his legs above the heart (about 8 12 inches). Do not elevate his head or place a pillow under his head. If you think this position might cause the person any pain, it's best to leave him lying flat and wait for emergency help to arrive. Even if the person seems to be breathing normally, continue to monitor her condition until help arrives. You can provide this information to emergency services when they arrive. You can help reassure and comfort the individual who might be experiencing shock. In addition, you can also monitor the person's condition until help arrives and provide valuable information to the paramedics.

summary: Call 911 or local emergency services immediately. Begin CPR if necessary. Provide treatment. Place the person in the shock position. Monitor the person's breathing. Stay with the injured person until emergency services arrive.

Summarize the following:
With a very sharp boning knife, remove fat, cartilage, and any bruising, discoloration and dry spots that result from the aging process. Much of the toughness or undesirable gaminess negatively associated with venison can be lessened by removing these parts. The meat is at the perfect stage for butchering, which will also save time down the road when you're ready to defrost it and get cooking. If you have a meat grinder, take this opportunity to grind the neck and flank muscles for sausage or ground venison. Cube the shoulder meat for stewing or leave it whole for slow roasting. Cut steaks 3/4 of an inch thick, across the grain. In labeled meal-sized portions, pack the meat into plastic freezer bags. Squeeze as much of the air as possible out of the bags and that the bags are sealed tightly before placing them in the freezer. Don't forget to date the meat. Meat procured this way is all-natural, healthy, and hormone free. It should remain good for at least a year.
summary: Prepare it for freezing. Make the cuts you'll want to eat. Freeze the meat.