In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: To make bread using this recipe, follow the instructions for pain a lancienne (page 52), adding the sugar at the beginning of the process., To make pizza dough, follow the instructions for neo-Neopolitan pizza dough (page 67), again adding the sugar at the beginning of the process., You can make a multigrain variation using 80 percent whole wheat flour and 20 percent (by weight) other whole grain flours in any combination., Just be sure the total weight still adds up to 24 ounces (680 g)., Also, reduce the water by 1 ounce (28.5 g).
Example Output: whole wheat flour, salt, sugar, water, olive oil

Example Input: Preheat an oven to 325 F. Sprinkle ribs with salt and pepper. Heat the oil in a heavy large pot over medium-high heat. Add the ribs and brown evenly on all sides, about 5 minutes. Transfer the ribs to paper towels to drain briefly., Add onions to the same pot and saute over medium-high heat, until browned, about 5 minutes. Add the carrots and saute until crisp-tender, about 5 minutes longer. Add the garlic and saute for 1 minute. Stir in the tomato sauce, barbecue sauce and beef broth. Reduce the heat to medium-low and simmer for 1 minute to blend the flavors. Add the ribs to the sauce., Bake until the meat is very tender, turning ribs occasionally, about 2 1/2 hours. Season to taste with salt and pepper. Place on warm plates and serve immediately.
Example Output: lean, salt, freshly ground pepper, vegetable oil, onions, carrots, garlic, tomato sauce, barbecue sauce, beef broth

Example Input: Preheat oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet with 1 tablespoon butter., Combine 1 1/2 cups butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat after each addition until well combined. Mix in flour and baking powder on low speed until well combined; mix in lemon zest., Spread dough on the prepared baking sheet. Use a spatula as dough is very sticky., Bake in the preheated oven until set, about 20 minutes. Let cool completely, about 30 minutes., Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. Allow to dry, about 15 minutes.
Example Output:
butter, butter, white sugar, vanilla sugar, eggs, flour, baking powder, lemons, Lemon Glaze, sugar, lemon juice