In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 lb bay scallops or 1 lb cut up scallops', '1 (12 ounce) package au gratin potatoes', '1 tablespoon margarine or 1 tablespoon butter', '1 lb frozen broccoli', '12 ounces cream of mushroom soup', '1 dash salt and pepper (to flavor)', '1 cup milk',<sep> directions: 'Combine all ingredients together in a small casserole dish.', 'Preheat over to 350.', 'Cook for 25-30 minutes.'

Output: Scallop Au Gratin Casserole

Input: Consider Input: ingredients: '1/2 1/2 cup cooked pork or 1/2 cup cooked beef', '1 (10 inch) flour tortillas, warmed', '1/2 cup pace enchilada sauce', '1/2 cup shredded monterey jack and cheddar cheese blend',<sep> directions: 'PLACE chicken down center of tortilla. Top with half the enchilada sauce and half the cheese. Roll up and place seam-side down on microwave-safe plate. Top with remaining sauce and cheese.', 'MICROWAVE on HIGH 1 1/2 to 2 minute or until cheese melts.', 'Serves 1.', 'TIP: For a Cheesy Enchilada: Omit chicken and use 1 cup cheese. Place 3/4 cup cheese on tortilla. Top with half the enchilada sauce. Roll up and prepare as above.'

Output: 5 Minute Cheesy Enchilada Grande For 1

Input: Consider Input: ingredients: '1/2 yellow onion, diced', '1 tablespoon olive oil', '6 tablespoons garbonzo bean flour', '2 cups soymilk', '1 -2 teaspoon salt', '1 tablespoon pepper', '2 -3 minced garlic cloves (This can be optional, I happen to like garlic) or 2 -3 garlic powder (This can be optional, I happen to like garlic)',<sep> directions: 'In a skillet pan, heat the olive oil and add the onions with about 1 tsp of salt and cook for about 4-5 minutes until golden and cooked well. Add the garlic and cook them with the onions for about 1 minute.', 'Add the Garbonzo flour to the onions and stir in well. Add the milk and whisk it in and make sure that there are no lumps of flour.', 'Add the salt, pepper, and any other herbs and seasonings that would be preferred.', 'Cook Med/High until thickened. You may need to add some more milk if the sauce gets too thick, about 1/4 cup at a time if needed. If the sauce is too thin, add 1 tbsp of flour more at a time until it reaches the right consistency.', 'Add the cheese and cook until melted.', 'P.S.: when I made this in the tuna casserole, I put the cooked, drained, pasta into a large baking dish, poured the sauce over the pasta and sprinkled the cheese on top, rather than cook the cheese into the sauce. Baked this at 375 for about 15 minutes and the cheese melted. It was delicious!'
Output: Gluten And Dairy Free Pasta Sauce