In one sentence, describe what the following article is about: We live in a world that moves at the speed of light and expect almost immediate access to most things on demand. The internet puts so much information at the tips of our fingers we can forget that people need time to work, prepare reports and process information. We are not machines, and building the human factor into life is important. Too much stress and be damaging to your own health and the health of those around you. Strive to find ways to avoid this stress when it is unneeded and not productive. Stress can be a cause of impatience. Addressing the overall stress of a given situation can improve the environment for everyone involved and make it safer for your overall health. Instead of arguing over the obvious impatience, look at the long term stress as something that can be changed. Impatience is a sign of being caught up in the future rather than the present moment. Witnessing others' impatience can remind us to be mindful. It can also remind us that our actions affect others, take others impatience as a call to action if needed.
Summary: Recognize how today's fast-paced society reinforces impatience. See the connection between impatience, anger and health. Learn from others' impatience.

This is the downward-facing arrow in the top right corner of your Facebook page. If you don't have an ad account yet, you'll need to click "Advertising on Facebook" instead to set one up. You can find this in the toolbar on the left side of your screen. This hyperlink is beneath the "Contact us for help" section. This will include your name, a working email address, your phone number, your business name, and your current problem. Depending on the extent of your query, this can take anywhere from a few hours to a few days. If you don't get a response within three days, send your email again.
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One-sentence summary -- Navigate to Facebook. Open the Facebook menu. Click "Manage Ads". Click "Advertiser Support". Click "Email". Click "My page". Click "None of the above". Enter your contact information. Click "Email Support". Wait for a reply.

Q: This is one of the easiest and quickest bookmarks to create. The ribbon will be attached to the end of the paperclip and provide quick page retrieval access. Make sure the paperclip ends are on the opposite side from where it will be slid onto the page. Hold the ribbon for a few minutes until the glue has dried.
A: Design a bookmark with ribbon. Cut approximately 2 inches/5cm of ribbon. Slide the ribbon through the bottom of one paperclip. Place one or two small dabs of glue on the inside of the ribbon and fold ribbon together.

Problem: Article: Set a pot that's at least 3-quarts (2.8 liters) in size on the stove and pour in enough water to fill it three-quarters full. Turn the burner to high so the water begins to boil. If you'd like to make more than 1 pound (0.45kg) of blood sausage, use a bigger pot that's large enough to hold all of the sausages. Turn the burner down to medium so the water bubbles gently. Carefully lower as many blood sausages as you want to cook into the simmering water. Keep the lid off of the pot so you can ensure that the water is simmering and not boiling. Let the links heat in the bubbling water until they're hot throughout. To test, remove a sausage and slice it in half to determine if the center is hot. If the water looks like it's boiling, turn the burner down even more since you don't want the sausages to split. If your blood sausages are small, begin checking them after 5 minutes to see if they're heated throughout. Turn off the burner and use tongs to lift the links out of the pot. Use a sharp knife to slice the sausages lengthwise or into 1 in (2.5 cm) rounds and serve them immediately. Consider serving the simmered blood sausage with mashed potatoes, warm apples, or sauerkraut. Refrigerate leftover sausage in an airtight container and use it within 3 to 4 days.
Summary:
Fill a pot with water and bring it to a boil. Reduce the heat to medium and add the sausages. Simmer the blood sausages for 6 to 8 minutes. Serve the simmered blood sausages.