Problem: Given the question: I can use this background: Hepatitis B is a disease of the liver. It is caused by a virus called hepatitis B, which can be passed through sexual activity. Hepatitis B causes vomiting. It also causes yellowing of the skin and eyes. The disease goes away on its own in some people. Other people are sick for the rest of their lives. In these people, the virus usually damages the liver. It may also lead to liver cancer. Medicines can help prevent liver damage in these people. There is also a vaccine to protect against hepatitis B. Now, I have a new situation: Ben and Sam were two twin brothers. One day Ben was feeling sick so they went to the doctor and they discovered that Ben had hepatitis B. Sam was tested as well, but he was 'healthy as an ox'. Answer this question please: Which brother experienced less yellowing of the eyes?
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The answer is:
Sam
input question: I can use this background: Before iodized salt was developed, some people experienced a number of developmental difficulties, including problems with thyroid gland function and mental retardation. In the 1920s, we learned that these conditions could usually be treated easily with the addition of iodide anion to the diet. One easy way to increase iodide intake was to add the anion to table salt. This simple step greatly enhanced health and development. Large amounts of iodide ion are also found in seaweed such as kelp (see picture above) and saltwater fish. Now, I have a new situation: People in the coastal area naturally get more iodide from food items because the soil has more iodized salt. But farther we go inland, the soil lacks necessary iodine. As a result, inland population do not get enough iodine naturally. Answer this question please: Where people would risk thyroid gland problems more if they only use home grown foods, coastal area or inland????
output answer: inland
I can use this background: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. Now, I have a new situation: the students used yeasts in two different experiments: they baked bread using baker's yeast, and made beer, using brewer's yeast. They learned a lot about sugars and chemistry. Answer this question please: Which yeast is found around the human body more often?
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Answer: brewer's yeast
Q: I can use this background: Pollutants also affect the atmosphere through their contribution to global warming. Global warming is an increase in the Earth's temperature. It is thought to be caused mostly by the increase of greenhouse gases like carbon dioxide. Greenhouse gases can be released by factories that burn fossil fuels. Over the past 20 years, burning fossil fuels has produced about three-quarters of the carbon dioxide from human activity. The rest of the carbon dioxide in the atmosphere is there because of deforestation, or cutting down trees ( Figure below ). Trees absorb carbon dioxide during cellular respiration, so when trees are cut down, they cannot remove carbon dioxide from the air. Now, I have a new situation: Long island was full of people and they used all their natural resources and burned fossil fuels while Snail island protected the environment and had fewer people living there. Answer this question please: Which island contributed less to global warming?
A: Snail
Question: I can use this background: It would be very unadvisable to place a can of soup over a campfire without venting the can. As the can heats up, it may explode. The kinetic-molecular theory explains why. The air inside the rigid can of soup is given more kinetic energy by the heat coming from the campfire. The kinetic energy causes the air molecules to move faster and they impact the container walls more frequently and with more force. The increase in pressure inside may eventually exceed the strength of the can and it will explode. An additional factor is that the soup may begin boiling which will then aid even more gas and more pressure to the inside of the can. Now, I have a new situation: When studying the kinetic-molecular theory, two teams of students did and experiment. Team A heated a can of soup over the fire without venting it first, team B heated a can of soup, but vented it first. Answer this question please: Which team didn't observe boiling in the can?
Answer: Team A
Please answer this: I can use this background: It would be very unadvisable to place a can of soup over a campfire without venting the can. As the can heats up, it may explode. The kinetic-molecular theory explains why. The air inside the rigid can of soup is given more kinetic energy by the heat coming from the campfire. The kinetic energy causes the air molecules to move faster and they impact the container walls more frequently and with more force. The increase in pressure inside may eventually exceed the strength of the can and it will explode. An additional factor is that the soup may begin boiling which will then aid even more gas and more pressure to the inside of the can. Now, I have a new situation: Adam is out camping and is ready to eat. He gets a can of baked beans and puts it over his campfire. He however did not puncture the can before doing so. Answer this question please: Will the kinetic energy of molecules increase or decrease when raising their temperature?
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Answer:
increase