In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 1/2 cups granulated sugar', '1 tablespoon ground cinnamon', '2 cups all-purpose flour', '2 teaspoons cream of tartar', '1 teaspoon baking soda', '1/4 teaspoon fine salt', '12 tablespoons unsalted butter (1 1/2 sticks), at room temperature', '2 large eggs, at room temperature', '1 teaspoon vanilla extract',<sep> directions: 'Heat the oven to 350 degrees F and arrange a rack in the middle.', 'Place 1/4 cup of the sugar and the cinnamon in a small bowl and mix until evenly combined; set aside.', 'Combine flour, cream of tartar, baking soda, and salt in a large bowl and whisk to aerate and break up any lumps; set aside.', 'Combine butter and remaining 1 1/4 cups sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 2 minutes.', 'Add eggs and vanilla and continue beating until eggs are fully incorporated.', 'Scrape down the sides of the bowl and add flour mixture.', 'Mix on low speed until fully incorporated, about 20 seconds.', 'Form tablespoon-size balls of dough with your hands and roll them in the cinnamon-sugar mixture.', 'Place on a baking sheet about 1 inch apart.', 'Bake cookies until golden brown and crackly on top but still soft in the middle, about 11 minutes.', 'Immediately remove from the baking sheet and cool on a rack.', 'Repeat with remaining dough.'

Ex Output:
Snickerdoodles Recipe

Ex Input:
ingredients: '1 lb angel hair pasta', '4 cups broccoli', '2 cups carrots', '1/2 cup olive oil', '1/2 cup soy sauce', '2 tablespoons sesame oil', '1 tablespoon fresh lemon juice',<sep> directions: 'Cook pasta according to directions; drain well.', 'Place pasta in a bowl. Add all liquid ingredients.', 'Shred raw broccoli florets into tiny pieces. Shred Raw carrots.', 'Add all remaining ingredients into the pasta.', 'Toss thoroughly (careful, this can be messy).', 'Cover and refrigerate at least 2 hours (overnight is best) re-tossing occasionally.'

Ex Output:
Sesame Spaghetti Salad

Ex Input:
ingredients: '4 3/4-pound beef eye of round roast', '2 tablespoons extra-virgin olive oil', '1 tablespoon whole coriander seeds, coarsely ground', '1 teaspoon sweet paprika', 'Kosher salt and freshly ground pepper', '1 1/2 tablespoons all-purpose flour', '2 cups beef stock, preferably homemade',<sep> directions: 'Preheat the oven to 350. Rub the roast with 1 tablespoon of the olive oil. In a small bowl, combine the ground coriander seeds and paprika with 2 teaspoons of kosher salt and 1 teaspoon of pepper. Rub the spice blend all over the roast.', 'In a medium roasting pan, heat the remaining 1 tablespoon of olive oil. Add the roast and brown it well on all sides over moderate heat, turning with tongs, about 5 minutes. Turn the roast fat side up. Transfer the pan to the oven and roast the meat for 35 minutes, or until an instant-read thermometer inserted in the thinner end registers 120 for medium-rare meat. Transfer the roast to a cutting board and let rest for 20 minutes.', 'Set the roasting pan on the stove over high heat. Add the flour and cook for 2 minutes, whisking constantly. Add the stock and boil, whisking, until the gravy has thickened, 2 minutes. Season with salt and pepper. Slice the roast 1/4 inch thick and serve with the gravy.', 'I love this recipe because it is easy and it lends itself to leftovers with no conflicting flavors. I will cut strips and use them for Fajitas or beef Stroganoff and no one cares that it is really left over meat. hahaha'

Ex Output:
Coriander-Dusted Roast Beef