Q: one word, it s not good, it's not sushis! I can cook better sushis by myself! OPTIONS:
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- positive

A: negative

Q: Went for dinner on Valentine's Day and the experience was wonderful. I loved the decor and the food and service was outstanding. Our server brought over two books of Frank, one was given to her by the family which made it even more special. The Clams appetizer was not only made perfectly but the flavor was so light and tasty that i couldn't get enough. The Oso Buco was so tender and my wife's veal was moist and tender. A memorable experience. OPTIONS:
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- positive

A: positive

Q: I am from California & this is the worst steak house. I will compared this to Sizzler Restaurant. OPTIONS:
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A: negative

Q: A group of us went here last night, let me say I was less than impressed. It took forever to get drinks first of all. While I realize that martinis do take longer, the majority of the people at our table just had standard mixed drinks of beer. After we ordered our meals, it took probably about an hour for our food to come out, and mind you the place was about 50% full if I'm being generous. The thing that made it even more irritating was the open kitchen, where we saw our plates of food sitting out on the counter for a minimum of fifteen minutes before being brought out. I assume it's because they wanted all of our meals in a party of 9 to come out at once. Well, by the time my husbands plate actually made it to our table everything was completely cold, he ended up sending it back actually. I ordered the bruschetta--great concept but not executed well at all, the bread was completely soft and turned into mush. The toppings were okay, certainly didn't wow me. Another friend ordered the same dish, which by the way isn't cooked yet she was the absolute last one at our table to receive her food, a good twenty minutes after everyone else. Anyways like some other people had mentioned, the vibe is just a bit 'off' and we couldn't' put our finger on it. My friend said it was like everyone was "playing restaurant" --didn't really know how to handle the various parties and certainly didn't care to be efficient or accommodating by any means. It seemed like people were just sitting around doing nothing... and by the way, if you're going to be that inefficient as a kitchen maybe you don't make it a demonstration kitchen so people can't see all of their meals sitting up on a counter for 15 minutes! It just didn't seem like anyone working there really cared or were on the same page. We saw a lot of exchanges and looks going back and forth between the waitstaff and the kitchen. I don't see this place staying alive through the summer either. OPTIONS:
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- positive

A:
negative