In one sentence, describe what the following article is about: Adjust the mill plates/stones to the machine's coarsest setting. Grind batches of about 2 cups (170 g) of dehydrated corn. (When making larger quantities of cornmeal, you'll need to grind multiple batches.) Place the dried corn into the hopper, then crank the handle to grind it through the machine. Make sure that you have a bowl or other container beneath the grain mill to collect the processed corn. The exact method for adjusting the mill plates will vary by machine, so you'll need to consult the instructions for your grain mill to determine the proper procedure. Usually, though, you can adjust the coarseness using a knob on the side of the machine. If you're grinding the corn with a mortar and pestle, fill the mortar halfway with corn. Use the pestle to grind the corn into small pieces by crushing the corn kernels on the sides and bottom of the mortar. When using an electric grain mill or a high-powered electric blender, you'll need to switch on the power instead of turning a handle. With blenders, you can adjust the coarseness of the grind by selecting from different grind options on the base. Dump the coarsely-ground cornmeal into a fine mesh strainer. Gently agitate the strainer from side to side to separate the finely ground pieces from the coarser chunks. Ideally, you should use a mesh strainer with gaps measuring between 116132 inch (1.590.79mm). Larger mesh strainers may pass pieces that are too coarse to be classified as meal. Collect the small pieces that pass through in a separate bowl placed beneath the strainer. Return the larger pieces caught in the strainer to the hopper of the grain mill. Adjust the mill plates again, setting them to a medium-grade coarseness. Grind the large pieces of cracked corn through the mill as before. Once they've been ground at this setting, individual corn pieces should be about 18 inch (3.2mm) in size. It's important to change the coarseness to a finer setting during this step. Otherwise, the larger pieces won't be ground down any further. Transfer the newly ground corn pieces back to the fine mesh strainer. Rock the strainer from side to side, allowing the finest pieces to pass through into the previous collection bowl for your cornmeal. You'll likely collect more cornmeal during this sifting than you collected during the first, but in most cases, you'll still be left with a notable amount of coarse grain caught in strainer. Adjust the grain mill once more, setting the machine to medium-fine consistency. Return the pieces of ground corn that are still in the strainer to the hopper, then grind them through the machine a third time. As with previous rounds through the grinder, catch all of the While the machine needs to be set to a finer degree of coarseness, you'll probably need to avoid using the finest setting. Even at cornmeal consistency, ground corn can be too coarse to pass through most mills' finest setting. Sift the ground corn through the mesh strainer one more time, collecting the fine meal in your original bowl and retaining the coarser grits in the strainer itself. The grits will be the remnants of dehydrated corn that are too coarse to pass through the fine sifter. At this point, you should have more cornmeal than leftover grits, and the amount of cornmeal should roughly match the original amount of dried corn you began with. If you're still not satisfied with the amount of cornmeal produced, you can pass the coarse grits through your grain mill one more time. Afterward, sift them again using the mesh strainer. The amount of cornmeal produced by a fourth pass will likely be less than the amount produced by the previous two passes. Beyond a fourth pass, additional passes through the grain mill may become even less beneficial.
Summary: Grind the dried corn on the coarsest setting. Sift the coarsely-ground cornmeal. Grind the corn using a finer setting. Sift the product through the fine strainer a second time. Grind the corn a final time on an even finer setting. Separate the remaining meal from the grits.

The first step to selling your merchandise is making sure it's legal to sell. Depending on what region you live in, you may need a permit to host a moving sale. This information can usually be found on your city's website. If you're still unsure about the legality of a moving sale in your area, call your local information hotline. Most people come to moving sales looking for great deals. If your item costs more than 1/3 of the retail price, it's unlikely that anyone will buy it. While deciding what to charge, try to price your items in increments of one dollar. Most people don't carry around change anymore, so a difference of 25 cents can make or break a sale. Display your prices clearly. People are generally more likely to buy items if they know how much it costs. Consider offering some kind of bargain to your customers. For example, if you have a lot of old books, you can give your customers a discount if they buy more than one. You don't want to go through all the trouble of setting up a garage sale only to have your profits stolen! If you decide to use a cash drawer to store your funds, make sure a trusted friend or relative is next to the drawer at all times. If a cash drawer sounds too risky, consider a money bag that clips around the waist. Have change on hand. Not many people carry around correct change so you want to be well stocked. For example, if you're selling your items in increments of one dollar, make sure you have a lot of dollar bills. Consider using a credit-card swiping device. These are readily available in many electronics stores and can be linked to your bank account. Don't miss out on sales just because someone doesn't have change!
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One-sentence summary -- Check your local "garage sale" laws. Set reasonable prices. Use a good money management system.

Problem: Article: It's in the All Apps area of the Start menu in Windows, and in the Applications folder on a Mac. If you're not already signed in to your Google account, sign in now. Your spreadsheet will contain a list of the recipients for your mass email. Here's how: Row 1 should be the column headers, e.g. FirstName, LastName, Email, etc. Don't include spaces or special characters in these headers. Input the data for the people you're emailing. Make sure there's an email address on each line. Click Untitled spreadsheet at the top-left corner of the screen and type a name for the spreadsheet (e.g. Mass Mail). Click anywhere else on the sheet to save your changes. This is a mass email plugin for Gmail that allows you to send up to 50 free emails a day. There are upgrade options if you need to send more than that. It's the blue button near the center of the page. A pop-up message will appear. This installs the plugin and then redirects you to your Gmail account (and a pop-up message). An account screen will appear. A confirmation message will appear. If you don't see the account you want to send the mail from, click Use another account, then sign in as directed. This allows the plugin to access your email and spreadsheets. You'll be redirected to your Gmail inbox.
Summary:
Open Google Chrome on your PC or Mac. Go to https://sheets.google.com. Click + to create a new spreadsheet. Add the email addresses to the spreadsheet. Go to https://www.gmass.co. Scroll down and click ADD GMASS TO GMAIL. Click Add extension. Click Connect Gmass Now!. Click your Gmail account. Click ALLOW.