You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

[EX Q]: The service was very friendly and our hibachi chef was very personable and put on a good show. The food while generously portioned lacked a little in seasonings and flavor that would of bumped this review up a star. Unfortunately we won't be returning, since we like a couple other hibachi places better.
[EX A]: 3 stars

[EX Q]: My Red Hat chapter and I went to English's last week for high tea, and it was one of the best I've been to in Vegas. The scones, raspberry jam and devonshire cream were wonderful. Several kinds of tea sandwiches and a selection of petit fours for dessert. There were only 9 of us, but we got three huge trays of food, with enough left over that many of us took doggie bags home. There was a great tea room at the Antiques Market on Eastern which closed recently, which disappointed us. It was very good as well, but we were really happy to find the tea at English's. It isn't as quaint as the Antiques Market tea room, which had lots of gingerbread decorations, a flowered tea cozy on each pot and real antique tea cups and saucers. The pots and cups at English's were all white, but each person had their own tea pot (and strainer to strain the leaves) and hot water was replenished quite often. The servers were at our beck and call to refill water and tea pots, and even jam and cream. Cost per person was $19 which included tax and tip. What a deal!!!!! We'll definitely be going back!
[EX A]: 5 stars

[EX Q]: My husband and I went here last night around 9 and asked to sit on the patio since the weather was nice and were told that it was all open seating. We sat down right outside the door and it took almost 10 min for the patio waitress to approach us to take our drink orders and bring us menus. I ordered the black chile margarita because it was on the happy hour drink list and I was pleasantly surprised. For my meal I ordered the chicken and poblano cheese crisp as it was also on the happy hour menu and I fancy myself a frugal individual, haha. It was really good once I picked off the chunks of raw onion and black olives that were scattered on top, I suppose it was my bad for assuming that it would only have chicken and poblanos, as that is the title of the dish. The cream sauce that was drizzled on was delicious. For my husband, who is less frugal, he ordered the chicken skewers for his appetizer and they were amazing! They were so juicy and the glaze was sweet and mildly spicy. Then for his 'entree' he ordered the salmon salad. It was highly disappointing for a 15 dollar salad. It was a mix of fresh greens, a handful of avocado, and a burnt fillet of salmon resting on top. I think that he would have been happier if he had ordered a second helping of the chicken skewers. I would revisit this place again, as long as I wasn't in a rush. Good margaritas and chicken skewers are good enough for me. I can't say the same for my husband.
[EX A]:
3 stars