In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example input: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example output: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.
Q: Put sugar and water in a pan, and start cooking over medium heat.,Melt the sugar while shaking the pan occasionally.,At first, there will be fine bubbles on the surface, which will change to big bubbles.,______,When it's smoking slightly and as brown as you like, take the pan off the heat.,Have the boiling water ready to go, and add it all at once.,The caramel may splatter, so I recommend doing this step in the sink.,If you add the boiling water through a sieve that covers the pan as shown here, the sieve will prevent splattering.,This is the finished caramel sauce.,I love caramel that is quite dark.,Transfer to a jar, and refrigerator when it's cooled down.,You can store it like this for a long time.
A:
Even while the bubbles are small, the syrup starts to brown from the edges.