TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2 1/2 cups sprouted spelt flour', '1/2 cup ground flaxseeds', '1 teaspoon baking powder', '1 1/2 teaspoons baking soda', '1 teaspoon ground allspice', '1 teaspoon ground cinnamon', '1/2 teaspoon ground nutmeg', '1/4 cup canola oil', '1/3 cup light agave nectar', '4 large egg whites, beaten lightly', '2 teaspoons vanilla extract', '2 cups finely grated zucchini (about 2 medium zucchini)', '3/4 cup currants', '1/2 cup pecans, chopped',<sep> directions: 'Preheat the oven to 325F.', 'Line 2 baking sheets with parchment paper.', 'In a large bowl, combine the flour, flaxseeds, baking powder, baking soda, allspice, cinnamon, and nutmeg.', 'In a separate bowl, whisk together the canola oil, agave nectar, egg whites, vanilla extract, and zucchini.', 'Add the wet ingredients to the dry ingredients and mix well.', 'Stir in the currants and pecans.', 'Drop the batter by heaping teaspoonfuls onto the prepared baking sheets.', 'Bake for 12 to 15 minutes, until slightly golden.', 'Remove from the oven and let cool for 5 minutes.', 'Transfer to cooling racks to cool completely.'

SOLUTION: Zucchini Pecan Drops

PROBLEM: ingredients: '150 g butter, room temp', '34 cup sugar', '2 tablespoons golden syrup or 2 tablespoons maple syrup', '1 teaspoon vanilla', '2 eggs', '2 cups self raising flour', '1 cup sultanas, raisins or 1 cup mixed dried fruit', '12 cup dried desiccated coconut', '2 tablespoons milk', 'vanilla icing', '2 12 cups icing sugar', '2 tablespoons butter (softened)', '1 teaspoon vanilla extract', '1 -2 tablespoon hot water',<sep> directions: 'Grease and line a large (19x30 cm) baking tray with baking paper.', 'Beat butter, sugar and syrup together, until light and fluffy.', 'Add the eggs (beat to combine).', 'Add the flour, dried fruit, coconut and milk - stir to combine.', 'Spoon into the pan (to thick to pour) and carefully smooth over the top.', 'Bake at 180oC for 25 minutes OR until the top is firm to touch.', 'Cool for 20 minutes in the tin and turn onto a wire rack to cool fully, top with icing and slice to serve.', 'ICING - combine and well mix all the ingredients until smooth in a medium sized bowl.', 'Add a little more hot water as needed to get the right consistency.'

SOLUTION: Rock Cake Slice With Vanilla Icing

PROBLEM: ingredients: '1 cup whole skin-on almonds', '12 cup sugar', '2 large egg whites', '2 ounces bittersweet chocolate, chopped',<sep> directions: 'Preheat the oven to 375 degrees F. Put the almonds and sugar in a food processor and blend until the consistency of flour, about 45 seconds.', 'Pour in the egg whites and mix until the dough is smooth and loose, about 30 seconds.', 'Line an 8-by-11-inch cookie sheet or pan with parchment.', 'Spread the batter with a wet spatula to evenly cover the pan in a thin layer.', 'Bake until the batter sets and is golden brown, rotating the pan once about halfway through baking, about 18 minutes.', 'While still warm, cut the dough into 12 to 14 rectangular biscuits or other desired shape.', '(A pizza wheel makes cutting very easy.)', 'Transfer to a cooling rack.', 'Meanwhile, put the chocolate in a clean microwave-safe bowl.', 'Heat the chocolate at half power, stirring at 30-second intervals until melted, about 2 minutes.', 'Drizzle the chocolate over the biscuits.', 'Cool completely.', 'Serve.', 'Store in an airtight container.'

SOLUTION:
Almond Chocolate Biscuits