Problem: Article: Once the sock bun is secure, you can go to sleep with it in and let it sit overnight to curl your hair. You can also do the sock bun in the morning, wear it all day, and take it out in the evening when you're ready to go out. While you don't necessarily need to leave the sock bun in overnight to curl your hair, you want to make sure that the hair inside the bun is completely dry before removing it.
Summary: Let the bun sit overnight.

INPUT ARTICLE: Article: Keep the smoke, like normal, in your mouth if possible. This trick works best with thick, white smoke. Hold your bottom lip out like have an an underbite. Let the smoke escape from your mouth, drifting up from your lower lip. As the smoke escapes, drifting up from your bottom lip, inhale gently from your nose. It will appear like an upside down waterfall of smoke, sneaking up from your bottom lip into your nose. Try blowing a smoke ring through your mouth and inhale it back through the nose. Can you adapt into a French Ghost, popping the smoke out from your mouth and pulling it back through the nostrils? This is just a patient, easier version of the French Inhale. To do it you must take a large, full drag. Open your mouth from the lower lip and slowly exhale, pushing the smoke out and up. Keep exhaling slowly, tilting your chin slightly down as you do, to cover your whole face in smoke.

SUMMARY: Take a big, full drag. Push out your bottom lip, opening your mouth slightly. Inhale the smoke through your nostrils. Adapt the French Inhale by mixing it with other tricks. Try ghost-facing.

In one sentence, describe what the following article is about: When you are cooking your scallops over an open flame, soak the toothpicks or skewers for 30 minutes before using them. The saturation keeps them from catching fire. Light the grill and heat it to a medium-high setting. Brush the grate with a light coat of butter so the scallops don't stick. Once the grill is hot, brush the grate with a light coating of oil to keep the scallops from sticking. Spread the bacon wrapped scallops evenly across the grill. Cook them until the scallops have just cooked all the way through. This should take about 7 minutes. Flip the scallops often during the grilling process so that they cook evenly and don't burn. You can tell the scallops are finished when you see them change from translucent to opaque. Cut a scallop open to check if it is finished.
Summary: Saturate your skewers. Prepare the grill. Grill the scallops. Finished.

In one sentence, describe what the following article is about: This will ensure you get the best results. Check that the egg is not cracked or misshapen. If the egg is dirty, use room temperature water to carefully wash off the dirt on the egg. If you find the egg, try to guess how long since it has been laid. If it is warm to the touch, it may have been laid within one to three days. Make sure the egg is at room temperature before you put it in the incubator. An egg that has been kept in the fridge will need to be left out to warm up before it goes in the incubator. You may mark the top of the egg with an "x" and the bottom of the egg (the small end) with an "o." This way, when you turn the egg, you can keep track of how often it is turned. Close the doors of the incubator once the egg is inside. This will keep the humidity inside the incubator. It takes around 26 to 29 days total for Mallard duck eggs to hatch. From day 1 to day 25, the temperature in the incubator should be 99.5 degrees Fahrenheit (37.5 degrees Celsius). The relative humidity should be 86 degrees Fahrenheit (55%). On the first day of incubation, check the incubator regularly to ensure it is at the right temperature and humidity. The first few days are crucial for proper incubation. Turning the eggs is a key step in the incubation process. Use your hand to turn the egg so it is on a different side. Then, wait a few hours and turn the egg so it is on its other side. Do this three to seven times a day to keep the eggs at the right temperature. The more often you turn the egg, the better it will hatch. Get into the habit of turning it an odd number of times each day for the 25 days of incubation. You may write down the times you turn the egg in a log for reference. Do not leave the eggs in the same position every night. Try to turn them during the night or right before you go to bed. Touch the top of the egg with a small bright flashlight. This is called "candling the egg." Use the flashlight to check if the egg is growing and progressing. It should not appear clear or cloudy when you touch the flashlight to the top of it. If this is the case, it may not be progressing well. Check the temperature and humidity in the incubator to ensure it is correct. If the egg looks solid in the light, it is fertile and doing well. You can candle the egg again at the end of week 3 of the incubation to make sure it is still growing properly. Put the egg in a hatching tray. Adjust the temperature of the incubator to 99 degrees Fahrenheit (37.2 degrees Celsius). The humidity should be set to 88 degrees Fahrenheit (65%). Make sure the ventilation holes on the incubator are open to their maximum setting to allow the eggs to cool. At day 26 and 27, increase the humidity to 93 degrees Fahrenheit (80%). At day 28 and 29, lower the temperature so it is at 97 degrees Fahrenheit (36.1 degrees Celsius) and the humidity is at 90 degrees Fahrenheit (70%). You do not need to help the duckling emerge from the egg. Let the duckling hatch itself by breaking through the shell on its own. If the ducking makes a hole in the egg and cannot progress because it gets stuck, carefully help the duckling out with clean hands.
Summary:
Use an egg that has been laid within one to three days. Place the egg small end down in the incubator. Maintain the correct temperature and humidity in the incubator. Turn the egg three to seven times a day. Candle the egg with a flashlight after seven days. Lower the temperature on day 25 for hatching. Let the duckling hatch on its own.