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How to cook pulled pork
Purchase a pork shoulder roast.
Choose a bone-in or boneless option. Either is acceptable for pulled pork.

Options: I. Choosing peeled, boneless pork will give the roast the doneness and taste of lean pork. Cut the pork shoulder in half and flatten it over your sauerkraut.. II. Finer cuts of pork will result in better bone replacements. Heat pork shoulder sauce in a pan over medium heat.. III. Buy cut-up cuts of pork, however these will probably be a bit more expensive. Buy pork shoulder that's been smoked over the course of the summer or winter as an oven-safe option.. IV. The benefit to a boneless roast is that you don't have to work around and remove the bone, but bone-in roasts are very flavorful and often less expensive. The meat shouldn't be too lean; some fat is required for flavoring and tenderness..
IV.