When a friend tells you she has wild roses blooming everywhere, it's not hard to imagine where the conversation headed to next to turning them into rose petal jam, of course. My friend Simona Quirini and her family run the beautiful Canto del Maggio, a B&B, restaurant and garden, about one hour's drive from Florence. We arrived to catch Simona with a wooden crate in her hands, already half full of blush pink flower heads, small and as fragrant as honey. It wasn't just roses that were bursting out of their bushes with colour and fragrance. In fact, every time I go to Canto del Maggio, I notice how lush the property is with fruit, flowers and plants, and every season there are bounties to be collected. The first time I was there I noticed the myrtle bushes and heirloom fruit trees little tiny, red pears and apples. The garden was full of summer produce and I stole green-skinned figs harbouring raspberry-red flesh off the trees. The next time I went, we picked ripe olives off the trees around the pool and took them down to the local frantoio, olive oil mill, to press the bright green oil out of them. I also came home with buckets of corbezzoli, or Irish strawberries, to make jam. This spring, I noticed the hedge rows of flowering wild strawberries and this last visit we picked the berries off them for an afternoon snack. With the help of my daughter (who was slightly more interested in playing with Simona's new puppy), we filled a crateful of roses and picked the petals delicately off and into bowls. We were using the rose petal jam recipe and the technique I learned between two wonderful sources Pellegrino Artusi's 1891 cookbook (this pastry recipe below is also inspired by it) and the Armenian monks on Venice's Isola di San Lazzaro Island where I worked for two autumns. The secret, other than having beautiful, small and fragrant roses to begin with, is in massaging the petals with a bit of the sugar and the lemon juice until almost a pulp to release the essential oils. Question: What did they do after picking the rose petals? Options: A. made dry rose petal art B. not enough information C. made rose petal jam D. made olive oil === The correct answer is
C

Jason had been sitting alone at his table, staring at the tall, platinum blonde for an hour. His imagination ran wild with thoughts of kissing her full lips while his hands explored her lean, muscled body. Tonight he didn't need the whiskey to warm him up. But he kept drinking it anyway. She stepped away from the mike, sat her acoustic guitar on its stand, and walked down from the small stage. Jason beat all the other losers to the bar and sat down beside her. "You must be pretty thirsty after all that beautiful singing." How many times had she heard that line? But at age 33, she'd probably heard every pickup line known to man. "Yeah," she said, giving him a quick glance. He wasn't a bad looking guy. Probably a couple of inches shorter than her. At six-foot-two, she was accustomed to that. But a lot of men couldn't deal with her height. They liked to be the tall one in the relationship. Not that she'd had many relationships. Mostly one-nighters. Without her saying a word, the bartender sat a glass of ice down in front of her, and poured her a can of Diet Coke. "Thanks, Joe." She took a sip as he walked away. "I'm Jason." "Sondra," she said, looking straight ahead as she took another sip. "I really enjoyed your music--especially that last song. Did you write it yourself?" "Yeah." "Wow. It was sad, but moving. You've got talent." Here we go, she thought. And I suppose you're a talent agent or a record producer, or you've got a friend in the business. And you'd be more than happy to get me a record deal--assuming I'd be willing to go with you right now to some sleazy motel. "I'm sick of this business. In fact, you just heard my last performance. First thing Monday morning I'm going out to find me a real job. One that will pay the bills." Question: Who was sick of the music business? Options: A. not enough information B. Sondra C. Joe D. Jason === The correct answer is
B

(Question)
Cerberus just stared at me. The dog didn't blink, he didn't pant, he didn't move. He just sat in the passenger seat as I drove, relaxed, mouth hanging slightly open, looking at me the way someone examines a menu but can't decide on the chicken or the veal. The desert sky was on fire when the city came into view. Cerberus turned away from me and stuck his head out from the side of the jeep, his giant tongue flapping in the eighty mile an hour wind while I dialed Luna's number. The dog pulled his head back in, then rested his chin on top of the overhead roll-bar, his fur blowing back along his head like the spines of a porcupine. "Hello?" "Hey, Luna." "Dingo! Are you there yet?" "No, not yet. I'm just outside the city." Vegas flashed and blinked under the starless sky. "You get in touch with Mr. Waciejowski?" "Sure did. He's at the Denny's near the Excalibur. He's trying to stay away from the blackjack tables." "Yeah, good for him. He has the box?" I could hear Luna stuffing something disgustingly healthy in her mouth. "Mmm hmm." "He hasn't opened it, has he?" She swallowed. "Nah. I told him it was filled with old photos." Cerberus shifted in the seat and scratched behind his neck with such force that the whole Jeep shook; a rather unsettling motion at 80 miles an hour. "Hey Luna, I've got a question for you." I looked over to see the dog's nostrils flared out in the wind while his lips blew back and revealed his frightening set of teeth. "This, uh, this animal spirit guide you had me try to find. Do they ever show up, you know, in person?" Question: Where is the main character? Options: A. in NYC B. not enough information C. at the Denny's D. outside of Las Vegas === The correct answer is
(Answer)
D