Not as good as the one in New York. The menu is extremely basic, with no extraordinary options. We elected to go with the a la carte menu, since the tasting menu seemed especially uninteresting. For my first course, I had the onion soup, based on a recommendation from our waiter (blanking on his name). It was delicious, even though it was the most expensive soup I've ever had. No complaints there. 9/10. For my second course, I had the gorgonzola crusted filet, and that was good. I use the word 'good' intentionally because although I enjoyed it, it wasn't memorable in any way. 7/5/10. We elected to skip dessert because of how uninteresting the options looked. Service was excellent throughout the night, and everyone was very nice. I enjoyed the night, but for the money, I just expected more of a 'wow factor.'
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Available options:
-negative.
-positive.
Answer:
positive