A 3 star Michelin restaurant that lives up to the hype not only in the service and ambiance but the food itself screams ingenuity. Fancy, beautiful & quite extraordinary. The foyer alone gives you an idea of what's to come. After hearing about this place from my bff who is a regular patron, I made reservations about 4 months in advance for my 10 year wedding anniversary. I felt elevated here. The food was exceptional and our 5 course meal left us with a deeper appreciation for the craft that goes into creating these unique dishes. We chose the 5 course dinner which was perfect, but there is also a 16 course dinner for the truly indulgent. The 5 course dinner lasted about 4 hours. Everything is carried out to your table on a huge silver platter and presented to you one by one with a full description by the Maitre d'. From the champagne to the Foie Gras to the Black Cod, the Filet Mignon And Ravioli...everything was magnifique! The menu often changes, but one of their signature dishes is La Langoustine and let me tell you..it was superb! There is an assortment of bread & regionally imported cheese cart floating around as well as a beautiful dessert cart with truffles and edible gold. These added treats served well in between courses and with our coffee/tea. The executive chef, Claude Le Tohic personally came out to see how our dining experience turned out and was more than happy to take photos with us on our special occasion. We were then gifted with a bag of chocolates and a special anniversary dessert topped with candles. It truly was a once in a lifetime experience....the bill will confirm that in the end but I hope to return and be elevated here again.
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(1). negative.
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(2).