Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Had the nachopalooza with brisket, large portion but bland taste. Service was the worst part. Waitress never checked on us after bring served. Never again.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Came in because I dropped my phone and cracked my iPhone screen. There was no waiting and My phone was fixed in less then 90 minutes. Everyone was very nice. I would definitely go back, but I hope I don't have to!

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Dr Lee was the dr for my two sons. They both had very soar throats and congestion. Both boys had been barley able to eat soup for the past 3 days. Dr lee walked in, stated they needed to just "wait it out" and if we "requested" we could test for strep throat but he didn't mind either way. Of course we did, after saying yes to the test he AGAIN made it clear he would be offering no prescriptions if the kids didn't have strep throat. The dr left us in the room for 30 minutes and never came back. Isnt any type of soar throat uncomfortable for anyone. strep throat is not the only type of throat infection. We were very unhappy with his 1 minute evaluation and careless bed side manner. We left the room and went to pay out copays (which were useless) and the receptionist BECKY was very very VERY rude. She was unhappy we were leaving before the dr *finished his paperwork* I explained to her my kids can't even eat. All we want is them to feel better so they can eat. She replied with "I feed my kids before I come". How dare she ALSO have no compassion for sick children and an unwilling to help dr. She finished our visit off with smart and unnecessary compliments. If you can go to another clinic. This is the worst dr I've been to in 25 years.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Summary: I would highly recommend Sun Room Cafe for breakfast or lunch, but not dinner. Fantastic when good, but slightly inconsistent, the Sun Room Cafe could make a few improvements to boost it to the level of truly stellar cafe. I've been the to sunroom multiple times and I will probably continue to come back as long as I live here in Madison. It's an excellent little space located on the second floor of a building along State street. The inside is fairly well decorated, with the standard art culled from local artists. It may not be unique (i.e slightly cliche) but It is arranged tastefully along the walls and isn't overly distracting. The best places to sit are along the windowed wall overlooking state street. Right now, it's so beautiful outside that it's nice to have a good amount of light and see people walking outside. One of the Sun Room's few flaws is it has a case of multiple personality syndrome. Breakfast, lunch, dinner, and Sunday brunch at the restaurant are very different experiences. At breakfast and lunch, the place feels like a small cafe, with it's counter ordering and self selection of seats. The food is generally the best during these two periods. My experience is with the Turkey Mozzarella sandwich, the Turkey burger, and the daily soups. The Turkey Mozzarella sandwich has been good, but also suffers from the inconsistent results. Most of the time, the sandwich is an excellent blend of sliced turkey and mozzarella placed on a nice hard sandwich roll. However, I have gotten it before when it was just terrible. The turkey that time was just sliced and a giant chunk of mozzarella stuck in the middle. The rolls can at times seem a little stale, but I haven't had that as a major problem in the past. The Turkey burger has always been a consistent hit for me: good price and not overly greasy. All of their sandwiches come with home-fries. I actually disagree with Gina S's review that says they they are consistently stale or overcooked. One of the major problems with most cafe's that serve home-fries is that they are always raw in the middle. I really appreciate that they are fully cooked and slightly crispy on the outside. I do, however, think that one of their chefs is the result of the inconsistency. I don't know if s/he works on only certain days, but the days in which I have received poor sandwich results are the same days that the home-fries have clearly been left in a pan pre-cooked for too long. Overall, I like the potatoes. They are a far superior side to their tabouli, which is far far too acidic. The one time I had it, it tasted like an entire lemon had been squeezed on my plate. The soups are one of the highlights of lunch in my opinion. The vegetarian chili is just superb. I actually wish that I could just get a small cup of soup in place of my sides. That would be a major improvement in my opinion. They always have a vegan soup, and usually a non-veggie soup as well. The Tuscan white bean soup I had last week was just fantastic. Probably because of the nature of soup, it doesn't seem to have the same inconsistency as some of the other parts of the restaurant. Breakfast is similarly great. The omelets that i've had have been really nice, not overcooked and fluffy. The wheat pancakes are a definite treat that I can't resist whenever I happen to be here for breakfast. The Sunday brunch however is far too busy for the tiny cafe, and often the line stretches down the stairs to get in. Dinner, however, is like walking into a completely different restaurant. Suddenly, you have to wait to be seated. You have a waiter/ess who slightly inattentively watches over you. The menu at dinner is really just a more expensive version of the lunch menu, but with added "entrees" like fish, pastas, and quesadillas. Honestly, I think that they should just scrap the dinner menu and add the most popular pastas to the lunch menu and serve that all day. Overall, the improvements I would make are to add internet access, at least for the off hours, there is no one in the cafe from 2 to 5, and I would love to sit here and drink some of their tea and work, but little power plugins and no internet are obviously a deterrent. It's clear that they don't have these because they are trying to prevent people from sitting around in the peak hours, but I would encourage them to add them in order to boost off hour or night business. After all, I would much rather come here than other cafes/coffee shops in the area because of the superior variety of baked goods here. Work on consistency (fire whoever the off-day cook is) and simplifying the dinner menu, and this would be one of the best places in town.