In this task, you're given an article and an answer. Your task is to generate the question for the answer based on the given article.

Q: Article: In today's prefix = st1 /Ireland, it seems hard to imagine the grim days of the 19thcentury when so many of the population starved, or that, in those days, many poor people had no clue how to prepare any food other than boil a potato. Nowadays, it is quite possible to eat both well and heartily all over the island. Tourism has made a _ difference to the standards of cooking inIreland. Until recently there was hardly any tradition of eating out in many districts, except perhaps on very few occasions at a local hotel. Patterns of diet were old-styled, based firmly on 'meat and two vegetables' (somewhat overcooked), potatoes (of course) and large quantities of dairy produce. Now things are very different. Tourist demands for predictable, inexpensive fast-food are met, as everywhere, with hamburgers and pizzas - a better bet being fish and chips. But more sophisticated tastes have introduced wholefoods and vegetarian restaurants (almost unheard of before), and a vast number of new restaurants, often French in style, have opened in the main tourist centres. Food 'events' such as Kinsale's Gourmet festival or Galway's Oyster Festival attract large numbers of visitors and reflect the new interest in food. Whatever Irish cooking lacks in finesse , it nearly always makes up for in plenty, and ingredients are of a high quality. Home-grown produce includes rich dairy foods, beef, lamb and pork, and a great variety of seafood. One of its great specialities is soda bread. It is made with buttermilk and is served fresh and warm with every meal. Recently there has been a return to simple Irish foods such as stews and potato dishes. One of the best-value meals in Irelandis breakfast. A 'traditional Irish breakfast' is a plateful of bacon and eggs with soda and potato breads. Accommodation rates are nearly always quoted with a full breakfast included, so you might as well eat enough to keep you going all day and get your money's worth!
Answer: It was very conservative and uninteresting.

A: What was Irish food like until quite recently?
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Q: Article: To the untrained eye it might seem like just a bit of a monkey trick. But when Milly the mandrill (, ) covers her face with her hand she is actually sending a serious message to her fellows: "Leave me alone!" Experts believe the 15-year-old mandrill invented the gesture to warn other monkeys at Colchester Zoo to give her some space. And, surprisingly, the signal has been picked by other members of the group, who use it when they too require _ . Biologist Mark Laidre believes the behavior is evidence of social culture among the mandrills. Importantly, the sign language is unlikely to have been influenced by human activities because mandrills do not copy humans. Mr. Laidre expects further research will uncover other monkeys using cultural gestures -- the ability to communicate with the hands in a meaningful way. "By covering their eyes with their hands, possibly conveyed to others that they wanted to be left alone and this message may have been respected as a 'do not disturb' sign," said Mr. Laidre. While the hand is in place, other monkeys are not likely to approach or touch the monkey. Those who rank lower in the social order also use the technique to avoid attacks from more powerful group members. As the discovery appears to be unique to Colchester Zoo, it suggests it is a local phenomenon that arose naturally in the community of 25 mandrills. Curator Sarah Forsyth said: "We believe Milly made up the signal and over the past five years some of the younger mandrills have picked it up. We're not sure why she started doing it but it could be as simple as 'I can't see them, so they can't see me'. It really does show you how intelligent mandrills are."
Answer: A monkey invented a gesture.

A: What's the text mainly about?
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Q: Article: I've lived my whole life in Spanish Harlem with my mom, and I never have a father. I have friends who ended up in jail or pregnancy. But Mr.Clark wouldn't let that happen. Mr. Clark worked long hours, making sure I did my work. My grades rose. In fact ,our whole fifth-grade class's scores rose in math and reading. In sixth grade, I entered the gifted program, and Mr. Clark was the teacher. I felt so lucky to have him for a second year ! None of us were surprised when Mr.Clark was selected as Disney's 2004 Teacher of the Year. When he learned he'd won, he said he would draw three names out of a hat; those students would go with him toprefix = st1 /Los Angelesto get the award. But when it came time to draw names, Mr. Clark said, " You're all going." He got donations to fly all 37of us out to Disneyland inCaliforniaand put us at the Hilton. We were there for three days. People were amazed, but Mr. Clark really cared about us. There's no way I can imagine most teachers doing that. No way. But he saw something in us that nobody else saw. On graduation day ,there were a lot of tears. We didn't want his class to end. In 2005,he moved toAtlanta, but we always kept in touch. He started giving speeches about education and wrote a best-selling book based on his classroom rules. In 2007,Mr.Clark took some of us on a trip toSouth Africato deliver school supplies and visit orphanages. It was the most amazing experience of my life. It's now my dream to start a group of women's clubs one day, helping people from all backgrounds. I'm about to become a senior atHarlemRenaissanceHigh School. My grades are beautiful now, and I'm hoping to go to law school eventually. This fall, Mr.Clark will be opening the Ron Clark Academy inAtlanta, a school for kids who have potential but aren't reaching it, kids who are like I was -- until Mr.Clark came along.
Answer: My High School Years

A:
Which of the following is the best title for the passage?
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