Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: The little smoky-sweet roasted peppers stuffed with murcia sausage and grilled raisins, currently part of the vegetable antipasto, are probably the best thing I've ever eaten here, and one of the best appetizers anywhere in Madison; don't miss them. And the fettucine with black truffle oil, part of the "truffle three ways" appetizer, is nearly as good. The spiced califlower in the vegetable antipasto, though, is kind of a mess -- the cumin is applied with a heavy hand and dominates the taste of the vegetable.
Q: positive

A: I love this vet! I have 5 animals and they take very good care of us. They are always flexible and very pleasant to deal with. Dr. Tamara is who my babies see, and they love her, as do I. I live less than 1 mile from a different practice, but I drive the 30 minutes into Charlotte to go to Commonwealth. I won't take my furry family members anywhere else.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I really hate to rain on the parade here because, honestly, the people here are super fantastic. So friendly and welcoming, it makes me feel bad to say anything negative! But, I have to. I read the reviews here and thought the place sounded great. I didn't read anything about blowouts, which is what I went in for, but decided to take a chance even though it did give me slight pause. I walked into a salon that looked like it had been sprayed with all things punk. I'm used to sort of boutique salons, so to see all of the things on the wall (posters with crude sayings, just jumbled messes of stuff) and around the area where I was supposed to get my hair done really freaked me out. But, okay, I was already there. They put me with Erica who is a really nice girl. I told her what I wanted and we went to the back to get a wash. That went okay so we went back to her chair which I think she shares as she doesn't have a station. My first really big 'Oh man, I need to go' was when I realized the chair, if not facing completely forward, was out of view of the mirror. That meant I couldn't see what was going on. It's vital for me to be able to see what someone is doing the first time they blow out my hair. I asked to be facing forward and she did that, but she couldn't really manage that way based on the way my hair turned out. I asked for a sleek, flat, smooth blowout with a little curl on the end and hair toward my face in the front. It's a rare thing when I can't get that to happen with a stylist, but my hair turned out to be full of body with really crazy looking ends. I told her we needed to stop because my hair was not going to get the way I wanted if we kept going. She insisted that it would, but I insisted she just flat iron it (which I avoid like the plague if I can help it to keep from damaging my already dry, colored hair). Also, she had a blow dryer without the attachment that keeps the grate over the mouth of the dryer from coming in contact with hair. I saw that and knew I wasn't going to get a great blowout. She also kept burning my head by keeping the mouth of the dryer too close and instead of combing my hair, she ran some product through my hair and then started drying, making my hair tangled and causing me pain when she tried to blow dry her way through the knots. OUCH. Every time I motioned that she was burning my head or pulling my hair she just acted like I hadn't done anything. No acknowledgment or question about what I was frantically gesturing for. Yikes. Anyway, finally got my hair board straight with a flat iron and it looked good, but I really didn't want that. I'd say if you're just looking for a simple blow out to find someplace else. As for color and cut, I don't know and I don't really trust a place to do that to my hair if they can't blow it out right. You may like this place, the people are really just great, but the decor is loud and distracting and the blow out was a failure.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Just took our Dogs to get there nails done. The women there were beyond the nicest people to deal with and showed loving care to our dogs. your Dog is in great hands.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: This place is great! I hate going to the dentist but they make it very comfortable - the staff is terrific, organized and the establishment is very clean, (and tastefully decorated!).
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
I had fun, it's a beautiful place. The service was really good and I love buffet dining. Here's the thing. The food ranged from bad to just ok. I am there for the food. There are a couple reviews about this restaurant that exclaim that it's the best buffet ever. I should have really ignored them and focused on all the more critical reviews on this restaurant as they really rang true. Normally when the reviews are this mixed I stay far away. I don't know where to begin. How about the omelet station. It takes a tremendous amount of skill to make a good omelet on a flat top. It just isn't done this way. You have to spread out a lot of egg and quickly fold it onto itself to give it any depth. If you leave it flat, it's done before you can warm any ingredients or melt any cheese. I watched rubbery brown thin wrappers of egg surround cold and bland ingredients flow from a well meaning omelet station attendant. How could you? I didn't realize it until later but if you're looking for the french toast, it's hidden in back of the omelet station in a hotel pan. I never did find it until we were on our way out the door. The best 2 things about this brunch were the automatic donut machine and the bagels. Neither of which this place makes on their own. In fact, I noted quite a few things they don't actually prepare here at all. The meat carving station looked nice and I chose the Gobi Dessert of pork loins. It isn't 1950 and you don't have to cook pork within an inch of it's life anymore. There wasn't anyone in the kitchen today that knows how lean a cut this is and how if you're going to put it out on a carving station it should be cooked til slightly pink in the center. The desert station isn't worth my time to talk about. There isn't a real pastry chef there and the cookies were clearly out of a box. The chocolate cake tasted like Duncan Hines with the frosting that you get out of a can. Another sad and depressing effort here in the Burgh. Sigh.