Problem: Write an article based on this summary: Do not turn your back on the dog. Say "go home" or "down" to the dog. Move away slowly from the dog. Keep any dogs or children behind you.

Answer: Keep your body facing one side of the dog, as turning your back will put you at risk. Resist the urge to turn and run from the dog as it approaches you, as this could make it more aggressive. Try communicating with the dog in a low, calm voice. Do not shout or scream at the dog, as this could make it more aggressive. If you know the dog's name, trying saying its name a few times so it knows you are a friend. If you'd like to get away from the dog, do so by slowly backing up. Step back calmly with your body facing one side of the dog. Once you are a few feet away from the dog, turn around slowly and walk away. Keep the dog in your line of sight as you move away so you are aware of its movements. If you have a dog on a leash or small children with you, place them behind you as you back away. This will protect them from the dog without spooking it. Do not try to pick up the dog or child, as this can be seen as aggressive by the approaching dog.

Problem: Write an article based on this summary: Learn the functions of salt. Find sweet outside of sugar. Brighten up dishes with sour. Beware and be fond of bitter. Discover a fifth taste, umami. Don't forget other "tastes" in your recipes.

Answer: Salt isn't, as most think, used in a dish so it will tasty salty. Instead, it has three functions: to reduce bitterness, enhance sweetness and to heighten the aromas and natural tastes of other ingredients. While not all dishes need salt, it generally enhances the overall flavor of most so they don't taste flat. If you have a dish that tastes flat or bitter, try adding a three-fingered pinch of salt before anything else. Taste it again. If it's still not right, add a little more and give it another taste. That might be all it takes. If not, proceed to balancing in other ways. Salt absorbs into food as it sits. If you add too much salt, you can try increasing the sweet or sour components or by diluting the dish a bit with water. You can also try to compensate by adjusting the side dishes. For example, don't salt the rice or add a sweet or sour side dish. To avoid over-concentration when reducing liquids, add salt after the liquid is reduced. The taste of sweet is a great contrast to sour and salty tastes. It can help balance dishes with ingredients having these tastes or if a dish's flavor becomes too salty or sour. While the sweet taste in most foods comes from sugars cane sugar (granulated, turbinado, brown, powdered, bakers, fruit, etc.) and beet sugar it can also come from molasses, maple syrup, honey, carrots, mango and other sweet foods. So consider these as alternatives when creating your recipes. Sweet really benefits from sour, which is why a squeeze of lemon juice over a fruit salad or cream cheese frosting on cake work so well together. Unfortunately, because people are consuming more and more packaged foods that often have a lot of high fructose corn syrup and the like, we have become more tolerant of sweetness and require more of it to taste it. At many restaurants, bottles of vinegar are sitting on the table and lemon wedges are served on the side with a number of entrees. That's because sour as a taste brings out the natural flavors in foods. It also balances sweetness and spiciness and enhances saltiness. It's generally found in acidic foods like limes, lemons, oranges, sour cream, yogurt and pickled veggies. It's also in vinegars like balsamic, sherry, red, apple cider and rice. Many other fruits are also classified as sour: raspberries, blueberries, red currants and grapes. If a dish is too sour, add something sweet or something with fat to balance it. Sour also helps to balance foods that are too spicy. Bitter is offensive at best and inedible at worst when used in large quantities or when not balanced. But when in harmony with other tastes, particularly sweetness, it adds depth and richness to food. It's tarty edge also perks up the taste buds. Chocolate and coffee are naturally bitter, as are olives; greens like radicchio, arugula, dandelion and kale; hops; bitter melon; brussel sprouts; turnips; chicory; and grapefruit. Pomegranate juice is used often as well. Experiment with adding arugula, chicory and endive to your salads; thicken sauces with unsweetened chocolate; or deglaze with a bitter liqueur Campari instead of a juice or stock. The last taste discovered, umami, is described as savory or mouthwatering, though there's not an exact translation from Japanese to English. It amplifies the flavor of a dish and is found in a variety of meats, such as beef, pork, chicken, and cured ham; vegetables, such as shitake mushrooms, truffles, Chinese cabbage, soy beans, and sweet potatoes; seafood, such as prawns, squid, tuna, mackerel, seaweed, and shellfish; and cheeses like parmesan, Gruyere, and Swiss. It's also in green tea, tomatoes and soy sauce. Bacon also triggers the umami taste. Aging, curing, ripeness and fermenting all enhance umami. Going overboard is difficult to correct. The best way is typically to add more ingredients that are not umami-rich. While spicy, floral, earthy, minty, buttery, fruity and so forth aren't technically tastes in the sense that they aren't processed by our taste buds, they are tastes in the sense that they are notes in foods that we identify with dishes. For example, if something becomes too spicy, you can balance it with a sweet taste. Think of Mexican chocolate with its pinch of cayenne pepper.

Problem: Write an article based on this summary: Contact the town hall where you plan to marry for a civil ceremony. Choose witnesses. Hire an interpreter if necessary. Rent a space for the ceremony.

Answer: If you are interested in a civil ceremony, then this will be performed by the mayor of the town or one of his deputies in Italy. Contact the town hall in the city where you plan to get married to make these arrangements. You must have two witnesses with you who are over 18 years old. They can be of any nationality and they must have valid, unexpired photo identification (like a passport or driver's license). A member of your wedding party or a family member can serve as a witness. Unless all members of your wedding party speak Italian, you will need to hire an interpreter. You cannot have one of your witnesses play the part of an interpreter as well. You must hire someone who is not part of the wedding party to interpret for those who do not speak Italian. If you have a civil ceremony, then you will need to have the ceremony in the town hall and pay a rental fee for it. This fee can range in price from 500 euros to 9,200 euros.

Problem: Write an article based on this summary: Get access to a didgeridoo. Find a peaceful location. Choose a playing position. Establish your hand grip. Adopt a calm mindset.

Answer:
Many players begin with a plastic didj. They are relatively inexpensive and you can find one online to purchase very easily. Others prefer to go directly to a wood didj. Even then you will want to consider your budget and the type of wood that you would like, such as agave. Wood didgeridoos are less likely to break and create a deeper, richer sound when played. Some music stores rent didgeridoos and, if you take a class, you may be able to borrow one during the sessions. Be aware, however, that most serious didj players recommend purchasing a personal instrument to make regular practicing easier. It is best to play and practice in an area where you will not be disturbed. This is especially important if you are practicing breathing techniques. You also need to be able to hear yourself play. This sounds easier than it is. The vibrations from the didj will muffle your hearing making it more difficult to identify particular notes or sounds. Some say that the bathroom is the ideal place to play the didgeridoo due to the amplified acoustics. The tile etc. helps to magnify the sound. You can stand or sit in a chair or on the ground. Most people prefer the sitting position as it is easier to maintain for long periods of time. If you are sitting on the ground you can rest your didj on the top of your bare foot. Try to avoid resting your didj directly on the ground. This helps to keep the sound clear and undistorted. In all positions, make sure to maintain proper posture. Keep your back straight and your shoulder back. Slumping over can hurt your ability to move air effectively up from your lungs into your instrument. No matter which position you choose, your grip remains the same. Cradle the didgeridoo in the upturned palm of your dominant hand. Your index finger should be pointing away from you, leaving your thumb and remaining fingers to curl around the didj. Slide this hand down until it is a relaxed arm's reach out. The other hand can be used to balance the didj close to the mouthpiece if needed. Playing the didgeridoo is often compared with meditation or spiritual experiences. Keeping your mind clear and focusing on playing the didj will allow you to reap all of the possible mental benefits. Tell yourself, "Be calm," before sitting down and playing. And, if other thoughts intrude, put down your didj until you can re-focus. It might help to say, "This is my time to play," aloud if you feel distracted. You can also ask your fellow players to keep you on task by having them alert you if you seem unfocused. You can also lower the lights a bit and maybe light some candles or incense to create a calming environment for playing your didj.