Problem: Write an article based on this summary: Encourage friends to come along. Book your tickets from a reliable company. Select the method of delivery that works best for your timetable and situation. Avoid auctions unless you are willing to risk counterfeit tickets or paying high prices plus shipping.

Answer: This will increase your safety and make for an altogether more enjoyable experience. Start asking around when you hear about the show. Coordinate who will buy the tickets since buying them individually will mean you sit apart. (Unless it is a general admission show.) Keep in contact with your friends after you've decided to go. Make sure no one changes their minds or makes other plans and you buy a ticket for them. Either go through the venue website, the band website, an authorized ticket website or authorized ticket site, such as the box office. Compare prices between websites to confirm you are getting your tickets at a reasonable price. Booking online or in person will offer you the same chance for good tickets. Spending the night outside the venue no longer offers the opportunities for good seats, unless general admission for this venue means standing room close to the stage. In this case, the earlier you get to the venue the higher the likelihood that you will be front and center. Find out the date and time tickets go on sale and try to book at that time. Online sites may offer bad seats for your first search. Unless the show is a guaranteed sell out you can usually refresh the search a few times and find better tickets. If your under 18, have a parent or adult guardian purchase the tickets for you, this doesn't have to mean they spend their money, you can pay them back. Buying smaller numbers of tickets will usually result in better seats. Trying to buy 10 tickets at once will probably have nosebleed seats. Purchases online require a credit card. Box office purchases can usually use cash or credit. You can avoid some fees by getting an e-ticket that you can print. These are easy to duplicate and since you don't know if it's valid until it is scanned people may shy away from buying your ticket should you need to sell. Most venues offer "Will Call" service. This is when you buy your ticket and have it waiting for you at the venue for pick up. Will Call will require you show a driver's license and the credit card used to buy the tickets. Most require the names match on the credit card, the driver's license and the name the tickets are being held. You should avoid waiting until the day of the show to pick up your will call tickets. Lines will be long and you won't have time to correct a mistake (such as your tickets not being there but your card was charged). Picking up your tickets from Will Call ahead of time also gives you an option should an emergency happen and you must sell your tickets on short notice. Since the buyer can't pick up your tickets from will call. The Will Call window is usually open during the box office's regular business hours and extended hours the day of the show. Smaller venues may have later hours and not offer Will Call service. Call and ask before you assume.

Problem: Write an article based on this summary: Memorize your "go-to" and "must avoid" foods. Learn to read labels to avoid hidden gluten. Buy single-ingredient foods whenever possible. Alter your diet instead of finding GF versions of what you now eat.

Answer: Once you commit to a gluten-free lifestyle, you'll quickly learn which foods and ingredients you can have and which you must avoid. The sooner you master these lists, the easier (and more cost effective) your grocery shopping will be. GF grains include rice, wild rice, corn, sago, soy, potato, tapioca, beans, sorghum, quinoa, millet, buckwheat, arrowroot, amaranth, teff, Indian ricegrass, and uncontaminated oats (labeled as gluten-free oats). Other GF foods include (but aren't limited to) milk, fresh fruits and vegetables, non-malt vinegars, eggs, lentils, peanuts, seeds, tree nuts, fresh fish and shellfish, fresh meats, and honey. Foods to avoid contain wheat (including einkorn, durum, farro, graham, Kamut, semolina, spelt), rye, barley (including malt products), and triticale. When it comes to prepared, processed, or packaged foods, it's best to assume they have gluten in them unless they're clearly labeled as gluten-free. In order to avoid wasting moneyor worse, consuming gluten that may make you illwork on becoming an expert food label reader. Even foods labeled gluten-free are permitted to contain minute amounts of gluten (in the U.S., it's less than 20 parts per million). If you're avoiding gluten due to a medical condition, talk to your doctor about the safety of consuming trace amounts of gluten. If you see wheat, rye, barley, oats, malt, or brewer's yeast listed anywhere on the label, don't buy the product. The fewer ingredients a product has, the easier it is to ensure that it doesn't contain gluten. Adjust your diet to prioritize single-ingredient foods like fresh fruits and veggies, plain rice, fresh meats and seafood (without coatings, glazes, fillings, etc.), and whole eggs. While they require more prep work, single-ingredient foods also tend to be less expensive per unit than packaged and processed foods. There are now GF versions of nearly every type of food product, from soy sauce to beer. However, if you simply try to switch from traditional to GF versions of the foods on your typical shopping list, your grocery bill may double or even triple. Instead, it's more cost-effective to embrace going gluten-free as an overall lifestyle change. Use GF versions of non-GF foods only as "bridges" to help get you to a new, naturally GF diet. This doesn't mean you have to swear off GF cakes or frozen pizzas entirely, of course. Just make them occasional treats instead of weekly items.

Problem: Write an article based on this summary: Lay out the resistor, photoresistor, and transistor. Bend away one of the transistor's three leads. Trim the photoresistor's leads. Connect the battery compartment to the photoresistor. Connect the photoresistor to the transistor. Connect the 4.7k resistor to the photoresistor.

Answer: These are the components of your robot's circuit. While you'll use two of the transistor's wires (or "leads") in the circuit, one of the leads must be left alone for later; you can use the needle nose pliers to bend this lead over. The photoresistor's two leads are usually an inch to an inch and a half in length, so use the wire cutters to snip all but about 3/4 of an inch off of the leads. This will make the photoresistor less cumbersome to mount later. Take the other exposed end of the wire that you soldered to the battery holder, then solder it to one of the photoresistor's leads. Solder each of the photoresistor's leads to each of the unbent transistor leads. You'll solder one end of the resistor to the photoresistor lead that isn't connected to the battery compartment's wire. At this point, your photoresistor should have one lead that's connected to a transistor lead and the battery compartment wire, and one lead which is connected to a transistor lead and the resistor lead.

Problem: Write an article based on this summary: Try breastfeeding. If the hiccups happened organically, try giving your baby something to eat. If your baby is old enough, give them a drink. Slow down your feedings. Stop and burp your baby halfway through a feeding. Sit your baby upright during feedings. Make sure your baby is latched on correctly. Bottle feed in a way that reduces air intake.

Answer:
Hiccups happen when the diaphragm gets irritated. Drinking a small amount of breast milk might give the diaphragm time to relax and go from herky-jerk back to its normal motion. Again, the idea is that the act of swallowing may help regulate an out-of-whack diaphragm. Some ideas of things you might give your baby are: Applesauce Rice cereal Mushed bananas A lot of people advocate drinking water from the "wrong side" (i.e. bending over, half-upside down), but this is obviously both hard and dangerous to make your baby go through. Best try to give your baby a water bottle (with a nipple adapter, for example) or even a sippy cup if your child is old enough. When a baby takes in too much milk, too fast, it causes the stomach to distend, triggering hiccups in the diaphragm. Try feeding your baby about half as much, twice as often, instead of giving him or her one big feeding. That way your baby will take in less milk at a time, hopefully nipping those hiccups in the bud. Another way to slow down your baby's milk intake is to take a break halfway during each feeding. When you're ready to switch your baby from one breast to the other, pause and burp him or her gently before resuming feeding with the other breast. If you bottle feed, take a break to burp your baby when the bottle is halfway finished. This gives your baby the chance to digest some of the milk, reducing the chances that he or she will get too full and start hiccuping. Your baby's stomach may also be getting distended from swallowing too much air during feedings. Sometimes shifting positions can remedy this problem. Shift him or her to a more upright (30- to 45-degree angle) position during feedings so that air doesn't get a chance to settle in the stomach and cause the diaphragm to contract. If your baby's mouth isn't latching tightly to your nipple, he or she may be swallowing air during nursing. Do you hear a lot of gurgling, gulping sounds while you're feeding your baby? If so, work on latching techniques that create a better seal around your nipple. Holding the bottle at a 45-degree angle causes the air to settle at the end of the bottle, reducing the chances that your baby will swallow it. You can also purchase bottles designed to reduce the amount of air in the bottle.