Write an article based on this "Think about what you would like to do. Decide how much time you'd like to spend each day or week making money part time. Ask around for needed services. Develop a flyer with a list of services you are willing to provide. Post your skills and services on bulletin boards in the public areas of churches, at local cleaners or in nail salons. Use a planner to keep track of your appointments. Always be on time and polite. Use a receipt book to keep track of payments."
article: Try to remember times you've helped others--especially if they offered to pay you. Consider if you could market those types of services for money. Do you know other people who would pay for those services If you've ever mowed lawns in your neighborhood or babysat for a friend you likely earned a little money for your trouble. You will need to have a list of times you can be available to provide services. When you pitch your services to someone else, have these times on hand for quick reference. If you are available during the day, you might consider cleaning people's homes. People love coming home to a house that's already been cleaned for them! You may find part-time work by asking family and friends about services they would like done for them. They may also have friends and relatives who need help as well. Making a single page flyer with your services and associated rates is a quick and easy advertisement tool. You can give these to friends and family so they can advertise for you. Eventually your friends and family will run out of things for you. You will need to expand your business. Remember to bring your own thumb tacks and tape. Bulletin board flyers can be stand-alone or include tear-off tabs. Be sure to consult the board's owner before posting anything. Sometimes tear-tab flyers are not allowed to be sure to have an alternative flyer. This can be on your phone or in a notebook. Keep it with you at all times. You never know when one of your services will be requested. If you decided to tutor for extra money you'd likely have multiple students to tutor each week. Keeping track of when you need to be where and when is an absolute necessity. Your services may be procured elsewhere. If you are prompt, kind, and courteous you will develop a rapport with them and secure future work. When people pay you for a service you should provide them a receipt. Carbon copy receipt books allow you to keep track of who paid what, when, and for what service.

Write an article based on this "Calculate the value of each shot. Plan your shots strategically. Play it safe. Take your time."
article: Red balls are worth 1 point each. The remaining colored balls are worth an increasing number of points in sequence. Remember, these balls can be pocketed multiple times before the end of the game, which will help you quickly drive up your score. The fixed position of the colored balls means you should always have a clear shot at one, no matter where the cue ball is on the table. Players should either keep score mentally or have a pen and paper nearby to record the number of points earned after each turn. If the losing player's score is so much lower that it's impossible for them to close the gap by the time all the red balls have been cleared from the table, it's customary for them to forfeit to the winning player. As you assess the table, make it your goal to sink a red ball that will leave you with a follow up shot at one of the colored balls. Keep in mind the value of each ball and go for the ball that will earn you the highest number of points whenever you can. Use an appropriate amount of power for each shot so that the cue ball comes to a stop as near as possible to the center of the table. This way you'll always have an unobstructed path. The ability to use one shot to set up the next is the hallmark of a skilled snooker player. In general, it's best not to take unnecessary risks. By staying composed and opting for modest, well-executed shots, you can keep your turn going longer, putting you in control of the table. Look over the entire table and determine what your best option is before trying to pocket a ball at a distance or angle you're not sure you can make. The closest shot will usually be the easiest. Avoid sharp angles or bank shots that require you to use the rails. The small size of the pockets makes it more likely that you'll miss. Snooker tables are quite a bit larger than standard billiard tables, and, to make it even more complicated, the pockets are slightly more narrow. For this reason, you should always pace yourself when picking, lining up and taking your shots. Being hasty or getting overly excited about scoring could cost you the shot, and if you're playing against an experienced opponent, one missed shot could mean the end of the game. Regulation snooker tables measure 12' (3.6m) long by 6' (1.8m) wide, whereas most pool tables are only 8' (2.4m) long by 4' (1.2m) wide. Additionally, the pockets on a snooker table are about 1.5 (roughly 3.7cm) inches smaller than those on other playing surfaces.

Write an article based on this "Preheat the oven to 350 degrees F (177 degrees C). Remove whole sweet peppers from the freezer. Prepare the stuffing. Stuff the peppers. Place the tray of peppers in the oven."
article:
Green, red or yellow peppers are great for stuffing, and each pepper serves one person. Return the remaining peppers to the freezer before they can thaw. Create a stuffing that appeals to you and your family using a mix of ingredients. Mix cooked ground beef, bread crumbs, an egg, cheddar cheese and salt and pepper for a traditional stuffed pepper taste. Try a can of black beans, cooked brown rice, tomatoes, an egg, cheddar cheese and salt and pepper for a vegetarian option. Stand the peppers on a baking sheet so that their opening is facing up. Spoon equal portions of the stuffing into the peppers, filling them up to the top. Top with additional bread crumbs, cheese or seasonings. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Freeze-Hot-or-Sweet-Peppers-Step-26Bullet1.jpg\/v4-459px-Freeze-Hot-or-Sweet-Peppers-Step-26Bullet1.jpg","bigUrl":"\/images\/thumb\/6\/6c\/Freeze-Hot-or-Sweet-Peppers-Step-26Bullet1.jpg\/aid858821-v4-728px-Freeze-Hot-or-Sweet-Peppers-Step-26Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
<\/p><p><br \/>
<\/p><\/div>"} Place a pat of butter on the top of each pepper for added richness. Bake for 45 minutes, or until the cheese is bubbling and golden brown. The peppers should be moist and soft. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/31\/Freeze-Hot-or-Sweet-Peppers-Step-27Bullet1.jpg\/v4-459px-Freeze-Hot-or-Sweet-Peppers-Step-27Bullet1.jpg","bigUrl":"\/images\/thumb\/3\/31\/Freeze-Hot-or-Sweet-Peppers-Step-27Bullet1.jpg\/aid858821-v4-728px-Freeze-Hot-or-Sweet-Peppers-Step-27Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
<\/p><p><br \/>
<\/p><\/div>"}