input question: I read this background article the other day: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage. I am facing a new situation today: John was pondering about what makes a chemical reaction faster or slower. To find the answer he did two tests, test A and test B. In test A he warmed up the reactants, but in test B he cooled down the reactants. To see a practical example of these tests he conducted two more tests, test C and test D. In test C he kept a food item in the refrigerator, but in test D he kept the same food item on the table top. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Food in which test would spoil at a slower rate, test C or test D????
output answer: test C

input question: I read this background article the other day: Any unused energy in foodwhether it comes from carbohydrates, proteins, or lipidsis stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. I am facing a new situation today: Two brothers had very different diets. Vick would constantly eat foods high in fat and would frequently overeat. Zack on the other hand, had a higher metabolic rate, a faster metabolism, and he would eat the correct amount of calories. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which brother had a lower chance of increased health problems????
output answer: Zack

input question: I read this background article the other day: In exercises such as weight lifting, skeletal muscle contracts against a resisting force (see Figure below ). Using skeletal muscle in this way increases its size and strength. In exercises such as running, the cardiac muscle contracts faster and the heart pumps more blood. Using cardiac muscle in this way increases its strength and efficiency. Continued exercise is necessary to maintain bigger, stronger muscles. If you don't use a muscle, it will get smaller and weakerso use it or lose it. I am facing a new situation today: Phillip just came home to his apartment after taking a long, vigorous bike ride. He enters the front door to find his roommate, Brandon, sitting on the couch playing videogames and eating potato chips. Phillip tells Brandon that if he keeps being so lazy and snacking so much he's going to start looking chubby. Brandon just waves Phillip off and goes back to his game. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Whose heart is pumping more blood????
output answer: Phillip

input question: I read this background article the other day: Rain dissolves fertilizer in the soil. Runoff carries it away. The fertilizer ends up in bodies of water, from ponds to oceans. Nitrogen is a fertilizer in the water. Since there is a lot of nitrogen, it causes algae to grow out of control. Pictured below is a pond covered with algae ( Figure below ). Algae use up carbon dioxide in the water. After the algae die, decomposers break down the dead tissue. The decomposers use up all the oxygen in the water. This creates a dead zone. A dead zone is an area in a body of water where nothing grows because there is too little oxygen. There is a large dead zone in the Gulf of Mexico ( Figure below ). The U.S. states outlined on the map have rivers that drain into the Gulf of Mexico. The rivers drain vast agricultural lands. The water carries fertilizer from these areas into the Gulf. I am facing a new situation today: Two farms had different plant cultivation methods. Jolly farm adopted the permaculture methods created by Sepp Holzer, while Peach farm continued using fertilizers and pesticides. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which farm caused more fertilizer to dissolve in rain water????
output answer:
Peach