Definition: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Process sifted flour, powdered sugar, cocoa powder and butter until crumbly. With motor operating, add egg yolk and enough iced water (about 2 tsp) to make ingredients cling together. Turn dough onto floured surface; knead gently until smooth. Divide in half and flatten each into a disc. Wrap pastry in plastic wrap; refrigerate 30 mins., Grease two 12-cup mini muffin pans. Roll out each pastry disc between sheets of parchment paper until 1/4 inch thick. Using a 2 1/2-inch round cutter, cut out 12 rounds from each. Press rounds into prepared pans. Prick bottom of crusts well with a fork. Refrigerate 30 mins., Preheat the oven to 425F., Bake tart crusts about 12 mins. Cool in pans 5 mins. Remove from pans; cool completely on wire rack., Meanwhile, for the chocolate caramel filling, stir butter and brown sugar in small saucepan on low heat until sugar dissolves. Add condensed milk; cook, stirring, about 5 mins until mixture boils and thickens. Remove from heat. Stir in chocolate and syrup until smooth., Spoon hot filling into tart crusts. Cool. Refrigerate 1 hour., Top tartlets with banana and whipped cream. Dust with sifted cocoa powder.
Output:
flour, powdered sugar, cocoa, cold unsalted butter, egg yolk, banana, heavy cream, unsalted butter, brown sugar, condensed milk, semi-sweet chocolate, golden syrup