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How to make gumbo pot pie
Whisk the dry biscuit ingredients together.
To make the biscuit topping, measure 2 cups (250 g) of all-purpose flour into a large mixing bowl. Add the rest of the dry biscuit ingredients and whisk them well.
You'll need to add : 1 tablespoon baking powder 1 teaspoon fine salt 1 teaspoon sugar Add the butter and milk. Put 3 tablespoons of the cold, sliced butter in the mixing bowl and use your fingers to rub the butter into the mixture.