Write an article based on this "Saute the weisswurst for 2 to 4 minutes. Slice the onions and drain the sauerkraut. Combine the weisswurst, onions, sauerkraut, and beer in the skillet. Cook the weisswurst for 15 to 20 minutes. Add sliced apples and season the dish. Cover and cook the dish for 2 more minutes."
article: Pour 1 tablespoon (15 ml) of vegetable oil into a large, heavy skillet and turn the heat to medium-high. Place 1 pound (453 g) of weisswurst in a single layer in the skillet. Saute and turn the sausages frequently until they're golden brown on the outside. This should take 2 to 4 minutes. Use a skillet that's at least 12-inches (30 cm) in diameter. Avoid over cooking the weisswurst since they'll finish cooking in the oven. Peel 2 onions and use a sharp knife to slice them thinly. Get out 3 cups (450 g) of sauerkraut and place it in a fine mesh strainer over a sink. Press against the sauerkraut so the liquid drains out of the sauerkraut. Carefully drain and discard any of the hot grease in the skillet. The sausages should still be in a single layer in the skillet. Spread the sliced onions and drained sauerkraut evenly over the weisswurst. Pour 2 cups (473 ml) of beer over the mixture. You can use any wheat or Bavarian-style beer. Put a lid on the skillet and turn the heat to medium. Let the weisswurst, onions, and sauerkraut cook until the sausages are cooked throughout and the onions soften. This should take 15 to 20 minutes. If you don't have a lid for your skillet, consider laying a baking sheet down over the skillet. Use an apple corer to remove the cores from 2 granny smith apples. Slice the apples into 1-cm thick slices and add them to the skillet with the sausages. You should also sprinkle the dish with freshly ground nutmeg, salt, and pepper, to taste. Put the lid back on the skillet and cook the mixture over medium heat until the apples soften a little. This should take 2 minutes. Turn off the heat and serve the cooked weisswurst, onions, sauerkraut, and apples while they're hot. You can store this dish in an airtight container in the refrigerator for 3 to 4 days.

Write an article based on this "Go with a pair of heels for a flirty, dressy option. Wear a pair of flats with your socks for a casual style. Try a pair of ankle boots for a versatile choice. Rock knee-high boots with your knee-high socks for a bold choice."
article: For a more subtle style, choose a low pair of heels. If you are going out for the night, consider wearing a set of pumps for a sexy touch. Heels look great with dresses and skirts in particular. When wearing knee-high socks, pick a heel in a similar color to keep your look balanced. For instance, wear black pumps with black knee-high socks. For a cute, classic look, go with a pair of Mary Jane heels, know for their buckled strap. Wear this with your knee-highs for a night out at the bar or going out on a date, for example. If you want a shoe to wear when running errands, going to school, or hanging out with your friends, try pairing flats with your socks. You can choose a simple neutral flat or go with a flat with buckles or studs for added interest. Wear flats in the spring, summer, and fall. If you wear them in the winter, you may slip if walking on snow or ice, as flats are not very slip-resistant. Flats look particularly cute with knee-high socks, a patterned skirt, and a neutral top. Ankle boots look great with knee-high socks for both casual and dressy looks. For instance, wear these with shorts and a tee or with a cocktail dress for a cute, stylish outfit. Ankle boots are a great choice no matter what season. In the winter, you can choose a waterproof or slip resistant option. Wear knee-high socks with a jersey dress and ankle boots with a small heel for a cute and flirty date night outfit. If you want a dramatic statement shoe, try wearing boots that are 23in (5.17.6cm) shorter than the height of your socks. If you'd like, you can scrunch your socks down for a cute touch. This looks great with a stylish dress or skirt, for instance. You can go with a slightly A-line cut for a classic silhouette. Also consider wearing a pair of sheer tights underneath if you want another layer. While wearing knee-high boots is still a bold look, adding another layer keeps your look balanced and toned down.

Write an article based on this "Consider the type of operation you run. Assess what you can feed your cattle. Take environmental factors into consideration."
article:
The feeding requirements of cattle raised in a dry-lot or "feedlot" environment need to be viewed differently than cattle on pasture. Cattle in a dry-lot have their feed harvested, stored, and brought to them compared with cattle on pasture who have to find it themselves. Pastured cattle may actually be more picky about what they eat (depending on pasture system set up), than the choice they have with the bale of hay. Cattle in a dry-lot also have mud to contend with, and if straw or sawdust is not offered as bedding, this will affect their consumption and requirement levels. Pastured cattle usually do not have this problem, and if they do, it's only briefly when they need to get a drink of water. As far as consumption levels and nutrient requirements, the difference between feeding cattle in a drylot versus grazing them on pasture is minimal to insignificant. Your location plays a very big role in feed availability, as well as the environmental conditions your cattle may experience. These conditions will affect how much they eat and what their nutritional needs are. The types of winters and summers you get, length of grazing season (which translates into length of feeding period), average ambient temperature, and other environmental factors should influence what you can feed your cattle and how much they're even expected to eat. There are crops that are more available to some producers than others depending on their location. Lespedeza, for example, is a forage introduced from Central Asia that is adapted to grow from Missouri and parts of the more moist Great Plains east to much of New England and south to Florida and Texas. You won't find this forage growing further west in Montana or north in Alberta or British Columbia. This primarily because of moisture limitations and freezing winters. Alfalfa, on the other hand, is found all over North America. Corn can be grown as a feed in much of the United States and now even the southern and a few central reaches of Canada (especially Ontario, and into the Prairie Provinces) because of the ideal heat units available for it to get 8 to 12 feet tall. Where it can't be harvested as grain, it can be used for winter grazing cattle, or harvested as silage. The climate you live in and the seasons you experience, no matter how short, long, or pronounced they are, have a real impact on the feeding of your animals. Environmental stressors are what you are going to be most concerned with because they will affect how and what you need to feed your animals. Consider the following factors: Current temperaturesNutritional requirements, and how much cattle eat, can be greater or less than average if the temperature is at -20C or 30C. Generally speaking, a moderate-conditioned cow is expected to have a 1 percent increase in maintenance energy requirements for every degree lower than 20C. If, for instance, a thin cow is trying to keep warm at -20C, it will eat more and need more energy. Previous month's temperatureIt takes time for a cow to acclimatize to a new or different temperature it is experiencing. Night coolingThis is only accounted for in hot summers. If night cooling is a factor, then intake is reduced by only around 10 percent. If not, intake is reduced a lot more (around 35 percent) because cattle are almost unable to dissipate heat accumulated during the day. Wind speed (average)The higher the wind speed, the more the insulating capabilities of the hair coat and body condition are going to be compromised, especially in cooler seasons like autumn and winter. In fact, wind can have a greater affect on weight gain and animal performance than ambient temperatures alone. MudA muddy lot can decrease dry matter intake levels by 15 to 30%. The extent and duration of the mud can make determining dry matter intake difficult. Heat stressHeat stressed animals have an increase in maintenance energy requirements because they are trying to dissipate excess heat built up from ambient temperatures greater than 30C. A 7% to 18% increase in maintenance requirements is expressed when the animal is showing rapid, shallow breathing, and when the animal is open-mouthed panting. Remember, prolonged heat stress can be lethal. Over-conditioned, lactating, and dark-haired cattle are more susceptible to heat stress than any others.