Oil and grease, often found on garage floors, should be cleaned with an alkaline degreaser. You can purchase this online or at a hardware store. Consult the label to see how much water to use to dilute your degreaser. Apply to oil and grease stains and then rinse it out completely using water. Make sure to wear goggles and gloves when applying degreaser. In general, chemical strippers should not be used on cement. In the event of graffiti, however, such cleaning solutions are necessary. Go for citrus-based strippers, as these are the mildest. Apply these cleaners to the graffiti and allow them to sit in for several hours before rinsing them out. Use protective gear when working with chemical cleaners. Apply an acid neutralizer, which you can buy at a hardware store, according to package directions after using a chemical stripper. Rust stains are difficult to remove and sometimes require professional cleaning. Cleaners with oxalic acid are usually used to remove rust stains. Apply these according to package instructions, making sure to wear goggles and gloves. As removing concrete can be difficult, it's usually best to seek professional help if you have concrete built up on your cement.

Summary: Use an alkaline degreaser for oil and grease. Look for chemical strippers to remove graffiti. Remove rust stains.

If you are applying paint, you need a clean surface to start with. Dust and dirt under the paint will cause problems with adhesion and you will end up with flaky paint. Wipe each stone down with soap and water. Then, wipe each stone down with a rag dipped either in water, acetone, or isopropyl alcohol. Let the stones dry before applying paint. You can apply glow-in-the-dark paint in 2 common ways. You can buy spray paint and spray the stones, or you can brush the paint on. If you use spray paint, follow the directions on the can regarding time between coats and the distance the nozzle should be from the stone. If you use a brush on paint, make sure that you follow instructions regarding the drying time between coats. Once the paint has been applied, it will need to dry. The final dry (known as curing) will take longer than the dry times between your coats. This is because all of the solvent (the chemicals that keep the paint in liquid form) must evaporate. Avoid smudging the paint or getting it dirty before the curing process is over. Depending on the type of paint used, curing can take anywhere from several minutes to hours. Consult the instructions on the can. Find a good location to place your glow in the dark stones. Keep in mind that any night time lights (e.g. a porch light) will make the glow less prominent. For the most impressive glow, put the stones in a dark, open path (e.g. through a garden). Once your paint has cured, let the stone sit in the sun all day. The paint should absorb energy from the sun. It will slowly release this energy as light (much less intense than the original sunlight), which you will be able to see in the dark. Street lights and yard lights may make the stones seem less impressive.

Summary: Clean the stones. Apply the paint. Allow the paint to dry. Place your stones. Observe the stones at night.

This will help keep your bottles from getting lost if something happens to the package and the address label is damaged. Write the recipient and return address on a piece of paper and place it in the box. Using packing tape at least 2 inches (5.1cm) wide, seal the inner box closed by taping down the middle and on each side, in an H pattern. Add some more packing materials on top, then tape the larger box closed in the same way. To make sure that your package reaches its destination on time, check the entire outside of the box and make sure there are no labels or barcodes. If there are, peel them off or black them out thoroughly with a Sharpie. Double check to make sure you have the correct address. You can either write the address neatly or print a shipping label using the USPS website. Include your return address on the box. If you ship bottles frequently, you may want to invest in a "Fragile" stamp. You may also be able to ask an employee at the post office to stamp it for you, but it's best to write it yourself as well just in case. It's also a good idea to write "this side up" with an arrow pointing towards the top on each side, especially if you are shipping bottles that contain liquid.

Summary: Write the shipping address on a card and put it in the box. Tape both boxes closed with packing tape. Remove or cross out any labels on the outer box. Write the shipping address clearly on the top of the outer box. Write "Fragile" in large letters on each side of the box.

Eventually, you'll glaze the ham about 15 to 20 minutes before it's finished cooking. To have the glaze ready in time, start working on it around 45 to 60 minutes before you expect the ham to be done. Quick glazes take mere minutes, and even those that need to be reduced on the stove top take under 15 minutes. For the easiest, no-cook option, simply whisk together 1 cup (265 g) of dark brown sugar with 14 cup (59mL) of orange juice, red wine, or cognac. Mix the ingredients in a small bowl until the sugar has dissolved completely. Alternatively, combine 1 cup (265 g) of light brown sugar, 23 cup (160mL) of soy sauce, and 2 minced garlic cloves in a small saucepan, then bring the ingredients to a boil over medium heat. Lower the heat once the mixture has reached a boil. Stir it occasionally, and simmer it for 3 to 5 minutes, or until it's thickened slightly. Then turn off the heat, and allow the glaze to cool for at least 10 to 15 minutes before brushing it over the ham. Whisk together 113 cups (320mL) of molasses, 23 cup (160mL) of bourbon, and teaspoon (1 g) of ground cloves in a small saucepan. Bring the ingredients to a boil over medium heat, then reduce the heat and simmer, stirring occasionally, for 3 to 5 minutes. Once the mixture has thickened slightly, turn off the heat, and let it cool for 10 to 15 minutes. Combine 34 cup (180mL) of maple syrup, 12 cup (120mL) of orange marmalade, 2 tablespoons (30 g) of unsalted butter, 1 tablespoon (16 g) of Dijon mustard, 1 teaspoon (2 g) of ground black pepper, and teaspoon ( g) of ground cinnamon in a small saucepan. Simmer the mixture over medium heat, stirring occasionally, for 5 to 10 minutes, or until it's syrupy and has reduced to 1 cup (240mL). Let the glaze cool for at least 10 to 15 minutes before brushing it over the ham. You can find countless recipes for glazes, but coming up with your own glaze is easy. Experiment with ingredients on hand until you've balanced sweet, acidic, and savory flavors. Aim to make between 1 and 2 cups (240 and 470mL) of glaze, and reserve about a third of it to serve at the dinner table. The basic ingredients of a glaze are a sweetener (such as brown sugar or molasses), an acid (such as vinegar or orange juice), and herbs or spices (such as thyme or cloves).
Summary: Prepare the glaze after putting the ham in the oven. Whisk up a brown sugar glaze if you want a simple, classic option. Simmer a soy sauce glaze to add savory notes. Combine bourbon, molasses, and cloves for a deep, warm glaze. Make a maple-orange glaze for a tangy, bright flavor combination. Try coming up with your own custom glaze.