Input: .
Generate a positive review for a place
Output: Great for vegetarians! Try the mushrooms! We've hit up Pars a couple of times when we were stuck in a food rut. Both times I was very impressed with the experience. The decor leaves a bit to be desired - it is very dated inside and quite small and dark. The wine list was also a bit of a drag - pretty cheap selections and nothing unique. Instead, I had a beer with dinner. The two of us ordered: Vegetarian Platter (Dolmeh, Maust' Khiar & Hummus) and the Oyster Mushroom Kebab to split. My boyfriend is HUGE eater, and we were stuffed by the end of the meal - I definitely recommend splitting unless you love leftovers. Great food - we will definitely be back the next time we can't decide where to head in our neighborhood!

Input: .
Generate a positive review for a place
Output: I am a glutton by nature and the way that Egg Works II does breakfast only fuels my sinful constitution. The week before my birthday, I tend to go on a strict diet in preparation for the voracious appetite to come. Out of the blue, the craving for Eggs Benedict manifested, so I succumbed. It was the first time in five years that I have even thought about ordering this dish, so I did my research to find a combination that would best suit my personality. Egg Works happens to have the veggie works benny with grilled tomatoes, spinach, avocado, and two poached eggs smothered in hollandaise sauce. I almost got this, until I saw the blackened prime rib served on a grilled croissant with sauteed spinach, bell peppers, and eggs covered in the same decadently rich dressing. I could not resist and why should I? The huge portion was served in a skillet with a a few slices of fresh fruit and home fries. The potatoes are well seasoned and crisp. I started by saying I would only eat half of them and soon the whole side was gone. The eggs benny was delicious, but not without some minor issues. The hollandaise is plentiful and salty, ask for it on the side. The prime rib was cooked to well done and on the tough side. What it has going for it outweighs my complaints. The soft, airy croissant gives a texture that is not often associated with this dish, and I appreciated that. The eggs were poached to perfection. With one swift slash of my fork, the center burst out with all the fatty goodness of the yolk. The paprika on top, cut through the dense creaminess of the sauce. With my craving subdued, I can go another five years without it and a day without eating. It will take a few hours in the gym to work off this meal, but there is no remorse or regret with this decision.

Input: .
Generate a positive review for a place
Output: I've been to many many dentists over the years. Dr. Tom and Dr. Grace are the best! Both are knowledgeable, excellent dentists. Also, they are incredibly nice and have a friendly, attentive office staff. Everything costs exactly what they say it will and most everything is covered by my dental insurance. Dr. Tom shaved down a blemish on my bridge that 3 other dentists told me couldn't be fixed b/c they were trying to upsell me to buy new bridgework. He made me so happy that day!

Input: .
Generate a positive review for a place
Output:
They rival NYC's famous Katz Deli. I sat on the counter with a friend and we ordered their smoked meat sandwich on rye, and shared fries and a pickle. The meat is tender, moist, and extremely flavorful. Their smoked meat is like this review: simple, no frills, and no fuss. I liked it and I'm sure you will, too. Since I'm not a local, I said I would visit Schwartz's at least once when visiting Montreal. It's like a NYC tourist visiting Katz' deli at least once on their visit: why not. When on vacation, I don't usually remember the price of my meals because living in NYC, most things are pretty expensive already (Katz' sandwich is $15-$17 for one! Geez). There was a line out the door. The interior is busy (not cozy), but counter staff is friendly.