In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 Brisket (what ever size you want)', '1 bottle cooking wine (sherry)', '1 pack onion soup mix', '1/2 bottle ketchup', '1/2 bottle A1 sauce', '1 teaspoon salt', '1 teaspoon pepper', '1 teaspoon garlic', '1 teaspoon Italian season', '2 cups water',<sep> directions: 'Get crock pot and set for 9 hours (high 5 hours, low last 4 hours).', 'Clean meat.', 'Rub all spices on meat (both sides) and put in crock pot ( make sure u spary cooking spray all over so nothing sticks)', 'Mix water and onion soup.', 'Mix in cup and pour over meat.', 'Pour whole bottle of cooking Sherry wine all over meat.', 'Pour 1/2 cup of the ketchup and 1/2 cup a1 sauce to meat', 'After the 9 hours enjoy.'

Output: crock pot brisket

Input: Consider Input: ingredients: '2 pounds beets (about 3 very large or 4 to 6 medium)', '2 teaspoons coarsely chopped fresh rosemary', 'Salt and freshly ground black pepper', '1/2 cup flour', '2 tablespoons butter or olive oil', 'Minced fresh parsley or a few rosemary leaves for garnish',<sep> directions: 'Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand.', 'Begin preheating a 12-inch nonstick skillet over medium heat.', 'Toss the grated beets in a bowl with the chopped rosemary, salt, and pepper.', 'Add about half the flour; toss well, add the rest of the flour, then toss again.', 'Put the butter in the skillet and heat until it begins to turn nut-brown.', 'Scrape the beet mixture into the skillet and press it down with a spatula to form a round.', 'With the heat at medium to medium-highthe pancake should be sizzling gentlycook, shaking the pan occasionally, until the bottom of the beet cake is nicely crisp, 8 to 10 minutes.', 'Slide the cake out onto a plate, top with another plate, invert the two plates, and return the cake to the pan.', 'Continue to cook, adjusting the heat if necessary,.', 'until the second side is browned, another 10 minutes or so.', 'Garnish, cut into wedges, and serve hot or at room temperature.'

Output: Beet Roesti with Rosemary

Input: Consider Input: ingredients: '2 (12 fluid ounce) cans frozen limeade concentrate', '1 liter artificially sweetened citrus soda', '12 fluid ounces tequila',<sep> directions: 'Empty the limeade into a 2 quart pitcher. Using the empty limeade cans, fill each one twice with citrus soda and pour into the pitcher. Fill one limeade can with tequila and pour into the pitcher. Adjust alcohol to personal taste. Mix well and serve.'
Output: Wonderful Margaritas