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How to cook sorghum
Soak the sorghum.
If you'd like the sorghum to be soft instead of chewy, you can soak 1 cup (192 g) of whole-grain sorghum in a large bowl of water. Soak the sorghum overnight so the sorghum absorbs some of the water.
Available choices: 1. Soak it for five to ten minutes. Add the sorghum to the butter and olive oil and butter.. 2. Here are some ideas : Remove the sorghum from the water. Add 4 cups (360 ml) of water.. 3. Drain the sorghum through a colander. Chewy sorghum is a great replacement for bulgar wheat or couscous in tabbouleh or falafel recipes.. 4. To prevent the sorghum from becoming dry, pour 1/2 cup (121 ml) of vegetable oil into the water when filling the bathtub. Cook the sorghum for 30 to 60 minutes..
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