TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: 'Pasta Sauce:', '1 cup diced onion', '4-5 cloves garlic, chopped', '1/4 c olive oil', '1 cup white wine', '1 large can or 2 8-oz cans diced tomatoes', '1 8-oz can coconut milk', 'italian spices, salt, pepper to taste', 'Main Stuff:', 'Olive Oil, Butter for saute (I try to use as little as possible).', '1 lb mahi-mahi, cut in chunks', '1 lb medium sized prawns', 'Squeeze of lemon juice', 'zuccinni chopped', 'mushrooms, quartered', '2 not quite ripe mangos, cubed', '2 bell peppers (I prefer yellow) seeded & chopped', '1 bag penne pasta', 'asiago cheese, grated',<sep> directions: 'Pasta Sauce:', 'Saute onions and garlic in olive oil over medium heat until softened. Add white wine and let cook until alcohol is burned off, about 5 minutes. Add canned tomatoes, reduce heat and simmer 20 minutes. Add coconut milk, bring back to simmer (about 5 minutes).', '', 'Meanwhile, cook pasta in some salt until al dente, strain and rinse in cold water to stop cooking process and avoid sticky pasta.', '', 'Stuff:', 'Fish & prawns:', 'Saute over medium high heat in butter & olive oil until just cooked through (mahi will turn white, prawns pink). Squeeze with lemon juice at the end. Remove from heat, set aside.', 'Vegetables:', 'Saute zuccinni and peppers in butter & olive oil 3-4 minutes in large saute pan over medium heat. Add mushrooms, mangos, cook another 3-4 minutes.', '', 'Assemble pasta in large baking dish, pasta first, then fish & vegetables, then sauce. Add grated cheese; bake at 350 degrees for 15-20 minutes.'

SOLUTION: Pasta Kauai

PROBLEM: ingredients: '1 3/4 cups sugar', '4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)', '2 to 3 tablespoons bourbon', '1 1/2 cups all-purpose flour', '1/4 cup finely ground pecans', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1 stick unsalted butter, at room temperature', '2 large eggs', '1 teaspoon pure vanilla extract', '1 cup buttermilk',<sep> directions: 'Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand.', 'Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes.', 'Remove from the heat and arrange the peaches in concentric circles over the caramel.', 'Drizzle with the bourbon; set the skillet aside.', 'Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl.', 'Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes.', 'Add the eggs one at a time, beating after each addition, then beat in the vanilla.', 'Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated.', 'Pour the batter over the peaches and spread evenly.', 'Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes.', '(Cover loosely with foil if the cake is browning too quickly.)', 'Let sit 15 minutes, then invert onto a platter and let cool completely.', 'Photograph by Con Poulos'

SOLUTION: Peach-Bourbon Upside-Down Cake

PROBLEM: ingredients: '1 lb ground beef', '2 12 cups brown rice', '1 (1 1/4 ounce) package taco seasoning', '2 green onions, sliced (optional)', '1 cup salsa, divided (optional)', '1 green pepper, diced', 'water, to cover',<sep> directions: 'Add ground beef to pot.', 'Then add in brown rice, water, taco seasonings and green pepper and stir.', 'Cook on low heat until rice is cooked and water is absorbed which is around 40min.', 'You can add some salsa or green onions just before serving.'

SOLUTION:
Taco Rice