In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Preheat oven to 350 degrees., Heat a large pot over medium-high heat with 2 T of extra-virgin olive oil., Season the chicken with salt and pepper and add to pot., Cook for about 3-4 minutes, or until just cooked through., Remove from the pot and set aside., Add the other 2 T of extra virgin olive oil along with the chopped garlic, onions and red pepper flakes., Cook for about 3-4 minutes., Add tomatoes and the stock, bring to a simmer and cook for about 3-4 minutes., Add chicken back to the pot and cook for 2-3 minutes., Add the chopped basil and stir to combine., While the soup is cooking, drizzle the sliced bread with some extra-virgin olive oil and season with salt and pepper., Place on a baking sheet and toast until lightly golden, about 3-4 minutes., Remove from the oven., Rub each piece with the garlic clove and top with parmesan cheese., Place back in oven for 1-2 minutes., Serve soup topped with 2 pieces of parmesan toast or, if you prefer, put the bread on the bottom and the soup on top.
A:
extra virgin olive oil, extra virgin olive oil, chicken breasts, salt, garlic, onions, red pepper, pasta-style chunky tomatoes, chicken, fresh basil, Italian bread, cheese