In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Prepare stuffing mix as directed., In a bowl, combine soup and milk., Spoon about 1/4 cup stuffing into each turkey slice. Roll up and place in a greased 13 x 9 x 2-inch baking dish., Pour soup mixture over roll-ups., Bake, uncovered, at 350 for 20 minutes., Sprinkle with onions and bake 5 to 10 minutes or until thoroughly heated.

A: Stove Top stuffing mix, cream of chicken soup, milk, turkey, onions
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Q: Heat oven to 350F., Prepare cake batter as directed on package; pour into greased 13x9-inch baking dish., Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min., ; pour over batter in dish., Place baking dish on baking sheet., (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.), Bake 55 min., to 1 hour or until toothpick inserted in centre comes out clean., Cool 20 min., (Sauce will thicken slightly as it cools.), Sprinkle with icing sugar., Serve warm., Refrigerate leftovers.

A: yellow cake, sugar, cold milk, water, icing sugar
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Q: In heavy-bottomed saucepan, heat olive oil on medium heat. Add garlic and simmer for 30 seconds., Add onion, potatoes, and green peppers and cook, stirring frequently, for about 10 minutes. (You may need to add some water to prevent browning.), Reduce heat; add chickpeas, tomato sauce, curry powder and cumin. Simmer for about 10 minutes until flavors have melded and potatoes are tender. Serve over couscous and with dollops of sour cream., In small saucepan, bring water to a boil. Remove from heat and add couscous. Stir once and leave, covered, for 5 minutes.

A:
chickpea stew, olive oil, garlic, yellow onion, potatoes, green pepper, chickpeas, tomato sauce, curry powder, ground cumin, salt, couscous, couscous, water
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