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How to make sangria
Chop up the citrus into 1/4-inch thick wedges and remove any large seeds.
Keep the rinds on the fruit, as they will help flavor the drink later on. When choosing the amount of citrus, lean towards the oranges and use the lemon and limes lightly.
Most people love to eat the fruit in the drink, but few people can handle a straight lemon or lime! The amount and variety of fruit you choose is up to you--sangria is endlessly customizable. Core and apple and cut into bite-sized slices.