In one sentence, describe what the following article is about: Hello: Salut (sah-loot) Goodbye: La revedere (lah reh-veh-deh-reh) How are you?: Ce mai faci? (cheh my fahtch) Fine, thank you: Bine, multumesc (bee-neh, mool-tzu-mesk) Nice to meet you: Incantat (oohn-koohn-taht) or Imi pare bine (oohm pah-reh bee-neh) Good morning: Buna dimineata (booo-nuh dee-mee-nyah-tzuh) Good day: Buna ziua (boo-nuh zee-wah) Good evening: Buna seara (boo-nuh syah-ruh) Good night: Noapte buna (nwahp-teh boo-nuh) Yes: Da (dah) No: Nu (noo) Please: Va rog (vuh rohg)(formal or plural) or Te rog (teh rohg)(informal) Thank you: Multumesc (mool-tzoo-mesk) You're welcome: N-ai pentru ce! or Cu placere (koo pluh-chair-eh) I'm sorry: Imi pare rau (em pareh-rauu) Excuse me: Pardon (pahr-dohn) My name is John Smith: Numele meu e John Smith (Noo-meh-leh meh-oo yeh John Smith) I'm American: Sunt American (soont American) Do you speak English?: Vorbiti engleza? (vor-beetz eng-leh-zuh) Where is the bathroom?: Unde este toaleta? (oon-deh yeh twah-leh-tah) I'm hungry: Mi-e foame (me-ae fo-ah-may) I'm thirsty: Mi-e sete (me-ae set-te) How much is this?: Cat costa asta? (cooht-kohs-tah ahs-tah?) Expensive: Scump (scoomp) Cheap: Ieftin (yef-teen) I need a doctor: Am nevoie de un doctor (ahm neh-voy-eh deh dohk-tohr) I love you: Te iubesc (teh yoo-besk) Help: Ajutor! (ah-zhoo-tor) Stop!: Stai! (STAAY!) Police!: Politia! (po-lee-tzee-ah!) Thief!: Opriti hotul! (oh-preetz hoh-tzul!) It's an emergency: E o urgenta May I use your phone? (informal): Pot sa utilizez telefonul tau? (poht suh ohh-tee-lee-zehz teh-leh-fohn-ool tuh-oo) I'm lost: M-am ratacit (mahm ruh-tuh-cheet) It's nice!:E dragut! Chicken: pui (pooy) Fish: peste (pesht-teh) Eggs: oua (O-uh) Beef: carne de vita (car-neh deh vee-tah) Sausage: carnati (kuhr-natz) Salad: salata (sa-lah-tah) Vegetables: legume (leh-goo-meh) Tea: ceai (chy) Coffee: cafea (kaf-aa) Water: apa (ah-puh ) Beer: bere (beh-reh) Red/white wine: vin rosu/alb (veen roh-shoo/ahlb) Juice:suc Wine:vin 0 = zero (zero) 1 = unu (oo-noo) 2 = doi (doy) 3 = trei (tray) 4 = patru (pah-troo) 5 = cinci (chinch) 6 = sase (shaseh) 7 = sapte (shapteh) 8 = opt (ohpt) 9 = noua (noah) 10 = zece (zecheh) Sunday: duminica (doo-meen-ee-kuh) Monday: luni (loohn) Tuesday: marti (mahrtz) Wednesday: miercuri (mee-ehr-coor) Thursday: joi (zhoy) Friday: vineri (vee-nehr) Saturday: sambata Today: astazi(ah-stuhz) Yesterday: ieri (yehr) Tomorrow: maine (muy-neh) January: ianuarie (ya-nwah-ree-eh) February: februarie (feb-rwah-ree-eh) March: martie (mar-tee-eh) April: aprilie (ah-preel-ee-eh) May: mai (my) June: iunie (yoo-nee-eh) July: iulie (yoo-lee-eh) August: august (ow-goost) September: septembrie (sehp-tehm-bree-eh) October: octombrie (ohk-tohm-bree-eh) November: noiembrie (noy-ehm-bree-eh) December: decembrie (deh-chehm-bree-eh)
Summary: Basic phrases In case of emergencies Food and drink Numbers Days of the week Months of the year

In one sentence, describe what the following article is about: Transfer the filled pastry shell to the hot oven and bake the quiche until the edges look dry and the crust has browned. To tell if it's finished baking, move the pie plate a little. The filling should jiggle just a little in the center and not be completely fluid. If you're concerned that the pastry edges are browning too quickly, cover just the pastry with a pie shield or strips of aluminum foil. Remove the baked quiche from the oven and set it on the stove to cool a little. You can slice the quiche and serve it while it's still slightly warm or at room temperature. The quiche will finish cooking and set up as it cools. Cover and refrigerate leftover quiche for up to 3 days. To reheat the quiche, warm it in a 300F (149C) oven for 10 to 15 minutes.
Summary:
Bake the quiche at 350F (177C) for 30 to 40 minutes. Cool the quiche for at least 20 minutes before serving.