input: Please answer the following: I can use this background: Rain dissolves fertilizer in the soil. Runoff carries it away. The fertilizer ends up in bodies of water, from ponds to oceans. The nitrogen is a fertilizer in the water bodies. Since there is a lot of nitrogen it causes algae to grow out of control. Figure below shows a pond covered with algae. Algae may use up so much oxygen in the water that nothing else can grow. Soon, even the algae die out. Decomposers break down the dead tissue and use up all the oxygen in the water. This creates a dead zone. A dead zone is an area in a body of water where nothing grows because there is too little oxygen. There is a large dead zone in the Gulf of Mexico. You can see it Figure below . Now, I have a new situation: Leaf farm and Plum farm provided the neighboring counties with quality produce year-round. plum farm used conventional farming methods such as fertilizer and pesticides, while Leaf farm used alternative eco-friendly methods only. Answer this question please: Which farm caused less fertilizer to reach the ponds?
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output: Leaf
Please answer this: I can use this background: Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy. Now, I have a new situation: Two groups of microbiology students studied about the fermentation process. Group A studied about alcoholic and acetic fermentation, while group B studied about lactic fermentation. Answer this question please: Which group learned less about proteins in milk thickening?
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Answer: Group A
Problem: I can use this background: A mycorrhiza (Greek for "fungus roots") is a symbiotic association between a fungus and the roots of a plant. In a mycorrhizal association, the fungus may colonize the roots of a host plant by either growing directly into the root cells, or by growing around the root cells. This association provides the fungus with relatively constant and direct access to glucose, which the plant produces by photosynthesis. The mycelia of the fungi increase the surface area of the plant's root system. The larger surface area improves water and mineral nutrient absorption from the soil. Now, I have a new situation: Two gardeners started their planting season at the same time. Bill used mycorrizal fungi compost for the garden, while Hank used regular top soil. Bill was very happy with the harvest. Answer this question please: Which gardener had less fungus with constant and direct access to glucose?

A: Hank
Problem: Given the question: I can use this background: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. Now, I have a new situation: Ben and Jerry were two friends with very different dietary habits. Jerry ate healthy food, and was always on top of his caloric consumption, while Ben overate because he loved fatty foods such as butter, bacon et al. Answer this question please: Which friend had a lower blood lipid level?
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The answer is:
Jerry
input question: I can use this background: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage. Now, I have a new situation: Rob is a chemist with a pharmaceutical company. He is trying to devise a technique that would be able to control chemical reactions. For that, he conducted two tests. In the first test, he used warmer reactants. He called it reactant A. In the second test, he used cooler reactants. He called it reactant B. Answer this question please: Would particles move faster or slower in reactant B than in reactant A????
output answer: slower
input question: I can use this background: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. Now, I have a new situation: Two friends liked studying about the Earth's atmosphere. Vick studied more about the troposphere, while Frank studied more about the Greenhouse Effect. Answer this question please: Which friend studied less about methane????
output answer:
Vick