Problem: Article: Make a fire to one side and leave room for the roasting pan on the other side. Leave the remaining liquid in the pan. Do not cover the pan. Soak the wood chips for an hour in water, beer, wine, whiskey or any liquid with which you want to flavor the meat. Cook for an hour, adding soaked wood chips as they burn. You will use about 4 cups (440 grams) of wood chips over about an hour. Place the wood chips in aluminum foil right over the flames if you are using a gas grill. The pork is fully cooked and smoked when the bone comes out without resistance.
Summary: Preheat your grill to 225 to 250 degrees Fahrenheit (107 to 121.1 Celsius) for about an hour before steaming is done. Remove the roasting pan from the oven and take off--but save--the tin foil. Take 4 cups (.946 liter) of the liquid from the roasting pan and place it in a bowl. Put the roasting pan on the grill on the side opposite the heat source. Place 1 cup (110 grams) of soaked hickory wood chips or chunks on the fire and close the lid of the grill to smoke the meat. Test to see if the meat is cooked fully by lightly twisting a bone.

INPUT ARTICLE: Article: Before you think about squeezing or pulling them out, you need to really loosen the pores. Blackheads are very sticky and won't come out easily, but by loosening the pores you give yourself the best chance of success. An excellent way to do this is to carefully hold your face at least a foot above a bowl of steaming water for ten to fifteen minutes. Getting any closer can cause burns. Place a towel over your head so the steam can't escape. You will feel the steam beginning to loosen your pores. You can also soak a washcloth in hot water and lay it over your face. A comedones extractor is a tool used by dermatologists and licensed aestheticians to remove blackheads, but you can use one at home, too. It is easy to use and there is far less risk of damaging your skin than if you try to squeeze out a blackhead with your fingers. After cleansing your skin, place the loop over the blackhead and apply gentle pressure, then pull the tool down. The blackhead should pop out of your pore. Do not press too hard. If the blackhead doesn't come out with gentle pressure, treat it with a topical cream. Pressing too hard may damage your skin. Make sure you clean your skin and the tool after use to avoid the spread of bacteria and possibly clogging other pores. You can use special blackhead strips to pull out your blackheads. This technique is less likely to irritate your skin. It is only a temporary fix, but it could be exactly what you need in an emergency. Combine occasional use of strips with a good cleaning and exfoliating regime. For the best results, it's a good idea to use a treatment cream for a few nights in a row to loosen your pores before you try using a blackhead strip. Never squeeze, pick, or pop blackheads. Squeezing blackheads can cause inflammation and infection, and will certainly not stop the blackheads coming back.

SUMMARY: Steam open your pores. Use a comedones extractor. Pull them out with blackhead strips. Avoid squeezing.

In one sentence, describe what the following article is about: This method is great when you have to serve a large group. The butter will melt while the oven is preheating and help grease the dish. Try to use a dish made out of glass or ceramic. This will be enough for six servings, with two eggs per serving. Keep stirring until the yolks break and everything is evenly mixed. Don't worry about the cheese just yet. Take the baking dish out of the oven first. If necessary, use a spatula to help spread the butter across the bottom. Then, carefully pour the egg mixture into the dish. You are not baking them all the way because you will be "scrambling" them from time to time. Do not take the pan out of the oven. Instead, pull out the oven rack enough so that you can reach the pan without burning yourself. Use a spatula to "pull" the eggs across the bottom and sides of the pan. This will create that curdy texture that stove-fried scrambled eggs have. Give the eggs a final stir to mix in the cheese. The shredded cheese will melt quickly in the still cooking eggs. Take the eggs out of the oven just before they finish cooking. Because they are a protein, they will continue on their own. You can serve the eggs directly out of the baking dish, or you can transfer them to a platter.
Summary: Preheat your oven to 350F (175C). Place the butter into 9 by 13 by 2 inches (22.86 by 33.02 by 5.08 centimeters) baking dish, and stick the dish into the oven. Break the eggs into a large bowl and discard the shells. Add the milk, salt, and/or pepper to the eggs, and stir using a whisk. Pour the eggs into the baking dish. Place the dish into the oven and bake the eggs for 10 minutes. Give the eggs a quick stir and bake for another 10 to 15 minutes. Add the grated cheese when there are just a few minutes left of baking. Serve the eggs.

In one sentence, describe what the following article is about: If you are making your boxes 16 inches (41cm) wide, measure 16 inches (41cm) from one side, mark it, and repeat this for each divider. This will ensure that you're placing the dividers evenly so that all the boxes end up the same size. You should measure and mark along both lengthwise edges of the bottom piece to be sure your measurements are straight. Follow the markings you made on the bottom piece and glue your dividers in place, using a heavy object to prop them up on each side while they dry. Glue your side pieces in place on each short edge of the bottom piece and prop them up as well. When you're propping up the piece to dry, use a level to make sure they're positioned straight up and down. Otherwise, you'll have trouble attaching the top piece. Once the glue on the sides and dividers is dry, take the support pieces you cut and screw or nail them down on either side of each divider. Do the same next to each side piece. It should fit on the boxes so that it's flush with the top edges of each side and divider. Attach it with 2-3 screws or nails in each place where it meets a side or divider. Make sure your nails or screws are long enough to go through the top piece and at least 1 inch (2.5cm) into the sides or dividers underneath it. For extra stability, flip the boxes over and put 2-3 screws or nails in the bottom piece in each place where it meets a side or divider. The back side of the boxes, where you will attach the back piece, should be facing up so that you can rest the back piece on top while you attach it. Use at least 6-8 nails or screws for each box to ensure that it's well secured. Since the bottom piece will stick out farther in the front, you may need to set the boxes on top of cinder-blocks so that it can lie flat. You can also have 2 people hold the back piece in place while you attach it instead of turning it over. These are the two long, thin boards that you will attach to the top front and bottom front of the boxes to secure them and keep bedding from falling out. Flip the boxes over so that the front faces up and the back piece is resting on the ground. Place the front lip along the bottom edge and attach it, using one screw or nail for every side and divider. Do the same with the trim along the top edge. Set it so that it runs along the front edge of the bottom piece where it sticks out further than the boxes. Attach it using 1 screw or nail for every box.
Summary:
Measure and mark where your dividers will go on the bottom piece. Glue your sides and dividers to the bottom piece using wood glue. Attach supports to the bottom piece next to each side and divider. Add the top piece to your boxes. Turn the boxes over and attach the back piece. Attach the front lip and trim. Add the perch board to the bottom piece.