Here is a goal: make an egg over easy

Which way makes more sense to accomplish this goal?

OPTIONS: i. In a small nonstick over medium heat, melt butter (or heat oil). Drop egg into pan. Cook 3 minutes, or until white is set. Flip and cook 1 minute more. Remove from pan and season with salt and pepper.; ii. In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 1 minute more. Remove from pan and season with salt and pepper.;
ii.