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How to make lemon ricotta cookies
Preheat the oven to 375 f (190 c) and line a baking sheet with parchment paper.
Whisk together the flour, baking powder and kosher salt in a medium bowl.
Set the bowl aside.
Place the softened butter and the sugar into a mixing bowl. Cream the mixture together by beating it on medium speed until the butter is light yellow and creamy.