Problem: Write an article based on this summary: Bake your cupcakes and let them cool completely. Insert a decorating tip into a piping bag. Fill the bag with 1 to 2 tablespoons of your desired filling. Insert the tip into the top of the cupcake. Squeeze the filling into the cupcake. Frost and decorate the cupcake as desired.

Answer: If you fill the cupcakes while they are still warm, the filling will melt and turn the cupcakes gooey. You can bake the cupcakes from scratch using your favorite recipe, or you can bake them using a boxed mix. Snip off the bottom of a piping bag first, then insert a decorating tip into the bag. A small, sound tip will work the best, but you can use a larger star-shaped tip as well. Smooth fillings, such as custard, puddings, buttercream frosting, or whipped cream will work the best. You can also try jam or jelly, but make sure that it's not the chunky kind, otherwise you might clog the tip. Push it into the cupcake by about 1 inch (2.54 centimeters). You do not need to cut a hole into the cupcake first. Depending on the size of the cupcake, you should be able to squeeze 1 to 2 tablespoons of filling into it. If the filling starts to leak outside of the hole, stop; you have filled the cupcake as much as possible. Use a piping bag and a large round or star shaped decorator's tip to pipe buttercream frosting onto the cupcake. You can also use chocolate ganache. Glace icing made from powdered sugar and water is not recommended, however; it is too thin and will sink into the hole.

Problem: Write an article based on this summary: Move the frozen turkey to the refrigerator 2 to 3 days before cooking. Mix the salt, sugar, stock, pepper, allspice, and ginger. Bring the brine to a boil. Cool and refrigerate the brine.

Answer: Take the 14 to 16lb (6.4 to 7.3kg) frozen young turkey from the freezer and place it in the refrigerator to thaw completely. This should take 2 to 3 days. Your refrigerator should be 38F (3C) or cooler. Place a large stockpot on the stove and pour 1 gallon (3.8l) of vegetable stock into it. Stir in 1 cup (288 g) of kosher salt, 1/2 cup (100 g) of light brown sugar, 1 tablespoon (9 g) of black peppercorns, 1 1/2 teaspoons (1.5 g) of allspice berries, and 1 1/2 teaspoons (6 g) of chopped candied ginger. Turn the burner to medium-high and stir the brine every once in a while as it heats. The brine should begin to boil as the sugar dissolves. Turn off the burner and let the brine cool until it's at room temperature. Put the lid on the stockpot and transfer it to the refrigerator to chill while the turkey thaws. If your stockpot won't fit in the refrigerator, pour the brine into a storage container with a lid. Put the container in the fridge. You can make the brine a few days before you plan to roast the turkey.

Problem: Write an article based on this summary: Buy 2 yards (1.8 m) of flannel in different but complementary colors or patterns. Choose a size. Measure and cut the 2 pieces of flannel so that they are the same size. Place the front sides together. Thread your sewing machine. Top stitch around the perimeter of the flannel with a 1/4 inch (0.6 cm) seam allowance. Clip the corners of the blanket. Turn the blanket right side out by pulling it through the 5 inch (12.7 cm) turning gap. Iron the blanket flat once it is turned right side out. Use a decorative stitch at 1/4 inch (0.6 cm) around the perimeter of your blanket.

Answer: A good way to create an attractive combination is to choose 1 pattern and 1 color for the opposing sides. Wash the flannel before sewing the blanket. To make a square blanket, you can choose a size that fits the size of the baby. For example, if it is a newborn, make a blanket that is 34 inches (0.9 m) square, and if the baby is older, make a 44 inch (1.1 m) square blanket. Use sharp fabric scissors or a rotary cutter and self-healing mat. You will sew the blanket inside out and then turn it around. Pin the flannel together at the corners and around the edges, so that it doesn't move while you sew. Choose a color of thread that will look good on both sides of the fabric. Start at the middle of 1 side, sew around the flannel and leave a 5 inch (12.7 cm) space for turning on your original side. This small diagonal cut will ensure that you have sharp corners when you turn it. Use a knitting needle to make sharp points in the corners. This will help it lay flat and ensure you don't have any permanent wrinkles in your project. This will ensure that the blanket stays put together when it is washed and it will close the turning hole.

Problem: Write an article based on this summary: Insert the SD card into your computer. Open the Finder. Click Go. Click Utilities. Double-click Disk Utility. Click your SD card's name. Click the Erase tab. Click the box below the "Format" heading. Click a format you want to use. Click Erase, then click Erase when prompted.

Answer:
Your computer should have a thin, wide slot on its housing; this is where the SD card goes. Make sure you insert the SD card angled side first and label side up. Many newer Macs don't have an SD card slot, so you'll need to purchase an SD-to-USB adapter in order to connect your SD card. It's a blue, face-shaped icon in the Dock. This menu item is on the left side of your Mac's menu bar, which is at the top of the screen. It's in the Go drop-down menu. It's in the middle of the Utilities page. The utilities on this page are usually arranged alphabetically. You'll see it in the window that's on the far-left side of the Disk Utility page. It's at the top of the Disk Utility window. This box is in the middle of the page. Doing so causes a drop-down menu to appear with the following format options: Mac OS Extended (Journaled) - The default Mac format. Only works on Mac. Mac OS Extended (Journaled, Encrypted) - Encrypted version of the default Mac format. Mac OS Extended (Case-sensitive, Journaled) - Version of the default Mac format that treats files with the same name differently if there are case differences (e.g., "file.txt" and "File.txt"). Mac OS Extended (Case-sensitive, Journaled, Encrypted) - A combination of the three above formatting options for the Mac format. MS-DOS (FAT) - Works on both Windows and Mac computers, but has file size limit of 4 gigabytes. ExFAT (Recommended) - Works on both Windows and Mac computers. Has no storage limit. Doing this will set your selected format as the preference for your SD card. Doing so will cause your Mac to begin erasing and reformatting your SD card. Once this process is complete, your SD card will support your selected format.