Question:
Pester came running into the room. He came to a fast stop when he saw the dog. He'd seen a dog before, every cat has, and he used to live with a black dog named Henry, but he'd never seen a brown one before. It seemed strange to him, but not as strange as it was to see Linda the brown chicken in the living room last spring. That still confused him. He thought he liked this dog, not because of the color, but because it was small. And it was so hairy. It was a like a mop that could run around. He jumped on his favorite chair and looked down as Maggie ran under it. She was kind of cute for a dog, Pester thought to himself. He layed down on the chair and pawed at her as she ran in a circle under it. He tapped her ears as she went by, and waved his tail like a flag trying to get her attention. After a little more of this, Pester curled up in a ball on the chair and took a nap. After reading the above, is "Magg" the correct answer to the question "What is the name of the dog who Pester saw when running into the room?"?

Answer:
no

Question:
Sometimes traits can vary from parent to offspring. These changes are due to mutations. Mutations are a random change. Mutations are natural. Some mutations are harmful. In this case, the organism may not live to reproduce. The trait will not be passed onto offspring. Others variations in traits have no effect on survival. Can some mutations be good for a living thing? Other mutations can have great benefits. Imagine being the first moth that can blend into its background. It would have a better chance of survival. A living thing that survives is likely to have offspring. If it does, it may pass the new trait on to its offspring. Thats good news for the offspring. The offspring may be more likely to survive. Mutations are one way living things adapt to new conditions. After reading the above, is "Not natural" the correct answer to the question "Is it natural for some traits to vary from parent to offspring?"?

Answer:
no

Question:
The factory is highly automated and designed to shift flexibly to produce many different kinds of chips to suit demand. "The diversity is the big difference with this plant," said Richard Doherty, president of Envisioneering, a research firm. "It gives IBM the capability to make so many different kinds of custom chips, and the world is going to custom chips." The 140,000-square-foot plant is a testament to advanced manufacturing technology. The 300-millimeter silicon wafers -- about the size of a standard pizza -- are shuttled around the facility in enclosed plastic pods, which ride on overhead tracks. They drop down from wires automatically into machines, sheathed in stainless steel and glass, for each stage of processing and fabrication. Throughout the 500 processing steps, which typically last 20 days, the wafers are not touched by human hands. The circuits etched into the chips are less than one thousandth the width of a human hair. Human operators are there to monitor the systems, catch errors and fine-tune the production process for maximum efficiency. Because each of the hundreds of processing machines is self-enclosed, and essentially airtight, the uniforms operators wear are less constricting than in the previous generation of chip plants, which looked like space suits. The operators at the East Fishkill factory wear light nylon uniforms, light blue shoe coverings and translucent hair nets made of paper. They look more like workers in a bakery. Yes, said Richard Brilla, director of the new facility, "but the donuts are a lot more costly here." Each wafer, holding hundreds of chips, is worth $6,000 to $10,000 apiece, depending on what insulation, circuitry and materials are used. After reading the above, is "Tiny" the correct answer to the question "What is the approximate size the circuits etched in the chips as described above?"?

Answer:
no

Question:
As food is pushed along, it undergoes digestion. Digestion is the process of breaking down food into nutrients. There are two types of digestion: mechanical digestion and chemical digestion. Mechanical digestion occurs when large chunks are turned into smaller chucks. Perhaps not surprisingly, this happens when you chew your food. Once you swallow the food, your stomach also does some of this work. Chemical digestion occurs when food is broken down into useful nutrients. This is a chemical process that begins as you start to chew your food. The saliva in your mouth starts this process. Once you swallow, the acid in your stomach further breaks down food. From the stomach, the foods moves into the small intestine. In the small intestines, another set of chemicals goes to work. Are you surprised? Your small intestine, and not your stomach, does most of the work! After reading the above, is "Once you swallow the food" the correct answer to the question "At what point does chemical digestion start?"?

Answer:
yes