INPUT ARTICLE: Article: These nonverbal cues can show the other person that you're fully engaged in what he is saying, and in agreement. Try nodding three times to show that you're really absorbing what he is saying. When it comes to smiling, make sure it reaches your eyes! If you turn up the corners of your mouth but your eyes remain neutral, you could come off as fake and insincere. Don't be obvious, but try to casually match her body language and facial expression. By doing this, you'll help the other person feel comfortable toward you. This mirroring technique has even been shown to increase a person's good will toward the person mirroring her. If she's leaning on a wall, lean on the wall. If she has crossed her arms, cross your arms. It's an effortless technique that can pay off big time. Even if you're in a formal setting, if he has clearly said something that was intended to illicit a laugh, laugh! Show him that you have a sense of humor, and you're listening to what he is saying. If you're in a tense or nerve-wracking situation, laughter is a great way to help you loosen up and lighten the mood. Avoid laughing out of nerves or because you have nothing to say. Random, unprompted laughter may make you look uncomfortable and nervous.

SUMMARY: Nod and smile when appropriate. Mirror the person you're speaking with. Laugh genuinely.

INPUT ARTICLE: Article: It has a round red, green, yellow, and blue icon. If you're using Windows, you'll find it in the Windows menu (also known as the Start menu). In macOS, look on the Dock or Launchpad. If you don't have Google Chrome on your computer, download it for free from https://www.google.com/chrome. It's at the top-left corner of Chrome. You'll see a list of extensions that match your search, including Bitmoji (which should be at the top of the list). " Bitmoji will now install to Chrome. When the installation is complete, a green and white Bitmoji icon button will appear at the top-right corner of Chrome. It's to the right of the address bar, near the browser's top-right corner. If you already have a Bitmoji account, enter your account information (or click Log in with Facebook) to sign in now. If you're new to Bitmoji, tap Sign up for Bitmoji at the top-right corner of the page, then follow the on-screen instructions to create your account.

SUMMARY: Open Google Chrome. Go to https://chrome.google.com/webstore. Type Bitmoji into the search box. Press Enter or Return. Click +Add to Chrome next to "Bitmoji. Click Add extension to confirm. Click the green and white Bitmoji icon. Select Get Started. Sign in to Bitmoji.

INPUT ARTICLE: Article: Wash the shanks and use a sharp knife to remove some of the larger deposits of fat, but don't trim the shanks of all visible fat. The fat will render and contribute to the flavor of the final dish. Pour the oil into a large dutch oven or another oven-safe dish and place it over medium high heat. Allow it to heat completely, until it begins to smoke just slightly. Season the shanks with salt and pepper on all sides. Place them in the hot oil and brown them on all three sides. Brown each side for about 4 minutes, enough to get a good sear on each side. Don't cook the lamb shanks all the way through. Browning them will bring out the deep flavor of the shanks, but longer cooking will bring about the soft, fall-apart texture you want. Make sure the oil is nice and hot before you put the shanks in the pot. Arrange the vegetables and garlic cloves around the lamb shanks, and drop in the peppercorns. Pour the wine over the entire contents of the pot. Let the red wine come to a boil, and boil it for three minutes. Add the water and reduce the heat to bring everything to a quick simmer. Boiling the wine for three minutes will lower the alcohol content a bit, leaving the deep flavor of the wine behind. With the addition of the water, the shanks and vegetables should be fully submerged in liquid. If they aren't, add a little more water. If you don't have a tight-fitting lid for the dutch oven, cover it tightly with aluminum foil. Place it in the oven and braise it for 1 hour and 30 minutes. Every half hour, remove it from the oven and turn the shanks so they cook evenly. After 1 hour and 30 minutes, the shanks should be quite tender. If they aren't, return them to the oven and continue braising, checking every 15 minutes until they've reached the correct texture. Transfer the cooked lamb shanks to a serving platter. Pour the braising liquid through a fine-mesh sieve to strain out the vegetables and keep the liquid. Pour the liquid into a saucepan and cook it over medium heat, stirring often, until it has reduced and become a thick sauce. Season it with salt and pepper to taste. To make the sauce thicker, add a teaspoon of cornstarch. Pour the braising liquid over the lamb shanks and serve the dish with roasted vegetables or mashed potatoes. Each shank is enough for one serving.

SUMMARY: Preheat the oven to 325F (163C). Wash and trim the shanks. Heat the oil. Brown the lamb shanks. Add the vegetables, peppercorns and wine. Cover the dish and transfer it to the oven for braising. Strain and reduce the braising liquid. Serve the lamb shanks.

INPUT ARTICLE: Article: A common cause of peeling skin is simple dehydration. You want to make sure you don't have dry skin. Make sure to drink lots of water to rehydrate. This might even be enough to solve the problem. You can also consider sports drinks, but look for low-sugar options or dilute them with water. While trying to rehydrate, avoid caffeinated drinks. Although they will not further dehydrate you, water will help you rehydrate more quickly. Keep your face moisturized by using a cream specifically for this purpose. Do not over-apply your moisturizer. Use a small amount, and apply by rubbing in small circles. Make sure you use a moisturizer specifically designed for facial use. Your facial skin is different, and more sensitive, than the rest of the skin on your body. Using lotions or creams designed for your body can cause clogged pores. Although it can be difficult to avoid picking at your skin when it is peeling, this only makes it worse. Picking at your skin can cause further damage, delay healing and cause your peeling skin to hurt more. It can also leave you open to infection.

SUMMARY:
Stay hydrated. Use a facial moisturizer. Avoid picking and peeling at all costs.