In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Wash and drain ginger., Grind ginger in a meat grinder., Pour water over ginger., Steep overnight., Strain through a clean, grease-free cheesecloth., Add sugar and lime juice., Pour into sterile bottles., Serve chilled or pour over ice., Makes approximately 2 quarts.
Example Output: ginger, water, sugar, lime juice

Example Input: Mix salt and pepper with flour and roll veal cutlets in mixture until lightly covered., Heat oil in frying pan and then add veal., Cook until browned., Remove veal and set aside in casserole dish., Add butter to frying pan and fry onions until translucent., Add garlic, mushrooms and green peppers and fry for another 3-4 minutes., Stir frequently., Add contents of frying pan to casserole dish., Add the rest of the ingredients (red wine, consomme, rosemary) to contents of the casserole., Bake at 350F for about 45 minutes., You may or may not need to spoon the liquids over the veal every so often (to keep moist) depending on the size of your casserole dish.
Example Output: onions, green pepper, mushrooms, veal cutlets, condensed beef broth, red wine, garlic, flour, butter, rosemary, olive oil, salt, black pepper

Example Input: In wok, add 1 tablespoon oil and heat very hot., Add snow peas, mushrooms, and onions., Stir fry 2 minutes., Remove to bowl., In small cup, mix together cornstarch, salt, ginger, and pepper., Set aside., Add remaining oil to wok., Add chicken and cornstarch., Stir fry until chicken turns white., Stir in mushroom mixture and soy sauce., Stir fry until hot.
Example Output:
peanut oil, white pepper, chicken, snow peas, celery, mushrooms, green onions, soy sauce, cornstarch, salt, ground ginger