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Is your job your first priority or are other aspects of your life more important? You may find that your job is your first priority and you are able to fit in your other responsibilities around your work life. A person with a healthy work-life balance is an attractive candidate to most companies. Many companies may even ask you about your interests outside of your field. In order to best answer questions about your work ethic, you must first have a thorough understanding of how you, personally, relate to your job. Consider the following: Your attitude towards work relates to how you approach occupational responsibilities. Someone with a strong work ethic has a positive, willing attitude when it comes to putting effort into a job. Your feelings about work relate to how work affects your performance, and is an important contributing factor to overall work ethic. Work may make you feel energized, proud, and positive about yourself and your accomplishments. On the other hand, you may feel that work makes you feel stressed. Your beliefs about work pertain to the role you give work in relation to life itself. For example, you may believe that work builds character and is central to a well-balanced life. Writing these ideas down might help you remember important details about your work ethic and your skill sets for an interview. How do you feel about working with others? Describe both pros and cons about working directly with co-workers and clients. How do you feel about continuing education and expanding your skills? Describe your attitude and feelings towards putting extra time into professional training. How do you feel about working overtime or through difficult scenarios? Outline your attitudes towards working extra hours or through unfamiliar and difficult situations. These will help you describe the specifics of how your work ethic has benefitted you in your career. These can be things like: Working with a team: Has there been a specific time where working with a team has been difficult or beneficial? How did working with others help or hinder you? Working with a difficult client: Has there been a difficult scenario involving a client? How did you handle working with a client through a difficult problem while being sensitive to the clients needs and company restrictions?

summary: Address your priorities about work. Examine your relationship with your current job. Make an outline of how you feel about different aspects of your job. Think of specific instances in your career.

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When you write a sentence that includes a fact or statement you derived from the source, place a parenthetical citation at the end of that sentence with the last name of the author and the year the article was published. Example: "(Doe, 2008)." If there are multiple authors, separate with colons and an ampersand before the final author's name. For example: "(Wegener & Petty, 1994)." For more than 2 authors, list all authors in your first in-text citation. In any subsequent citations, list the first author's last name only, followed by the abbreviation "et al." For example, if your first in-text citation was "(Doe, Smith, Petty, & Walsh, 2014)," subsequent citations would be "(Doe et. al., 2014)." If you mention the author's name directly in the text of your paper, simply include the year of publication in parentheses immediately after the author's name. For example: "As Doe (2008) found, scientific methods have changed over time." In writing your paper, you may find that a particular fact or statement is supported by multiple sources. List all sources where the fact can be found in the same parenthetical, separated by semi-colons. Example: "(Doe, 2008; Worcester, 2011)." In the text of your paper, use title-case for any article titles, capitalizing all words that are more than 4 letters long. Enclose the title of an article in quotation marks. Example: "As Doe (2008) noted in "New Thoughts on Science," methods of scientific discovery are increasingly subject to backlash." Any time you quote from a source directly, list the page number where that quote can be found in your parenthetical citation to the source. The in-text citation should also include the author's name and year of publication. Put your citation outside the quote marks immediately after the quote. Example: "(Doe, 2008, p. 47)."

summary: Use author-date parenthetical citations in text. Separate multiple citations with a semi-colon. Capitalize titles mentioned in the text of your paper. Include the page number after quotations.

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While the broth is simmering, you can begin to prepare the collard greens. Wash them off, then cut out the large, central stem from each green. Use a large knife to cut the greens into rectangular strips that are about 2 by 1 inch (6.3 by 2.5 cm) long. After you have prepared the collard greens, drop them into the pot. Use a spoon to push the greens and try to submerge them in the broth so that they cook evenly. Cook the collard greens, stirring occasionally. When they begin to wilt, around 15 to 20 minutes, cover the pot with a lid. Keep cooking the collard greens, stirring them every ten minutes or so. Cover them again after stirring. You should notice that the greens shrink in size as they cook, and that they will get darker and limper the longer you cook them. As you cook, the greens will absorb the broth. After 45 minutes to an hour of covering the greens, remove the greens and place them in a bowl or on a platter. Some people enjoy their greens more cooked than others. Keep trying the greens and remove them from the pot when you are satisfied with their consistency and flavor. Sprinkle in salt and pepper to taste. Collard greens are traditionally served with a little hot sauce as a garnish. If you want to add spice and pep to the greens, pour on a few drops of hot sauce. Mix in the hot sauce or leave it as is so that certain bites of the dish will be spicier than others. If you are already happy with the flavor collard greens, skip adding the hot sauce. Collard greens are meant to be eaten while hot. Taste the greens and make any final adjustments, then serve them while still warm alongside cornbread, cornmeal dumplings, fried chicken, grits, and any other of your favorite Southern-inspired dishes.
summary: Wash and chop the collard greens. Add the collard greens to the pot. Cover the greens when they begin to wilt. Cook, stirring occasionally, for up to an hour. Remove the greens after around an hour of cooking. Pour in a few drops of hot sauce. Serve while hot.