Input: .
Generate a positive review for a place
Output: It was our first time dining here a few days ago because I was craving ramen. My hubby and I figured we'd try out this place bc of great reviews. My hubby loved the food. It might not be the best place to get ramen and not the best tasting ramen I've ever had, but it's still pretty good and satisfied my craving. The soup was a little sour for my taste, but I just balanced it with a little seasoning. The rest of the food we had were amazing! Our server came up right away and talked to us about the menu. The dimsum server came up with a tray and we got the pork belly, which was good! It was sweet and salty and cut the perfect bite size. For some reason, my hubby said he thought or wished it was actually deep friend like chicharon or pork rind. Lol. We also shared the short rib biscuit. My hubby got the pig face roulade and chicken wings. He loved the wings because they were the crunchy dried ones that you dip in the sauce instead of it swimming in sauce. The only thing is, they probably should've told him the rest of the sauce is at the bottom of the dish, or maybe serve it separately. He enjoyed both dishes. The wings were delish just be careful biting into the red chili. One order had 7-8 wings. If you are really hungry, you might have to spend more bc some dishes are super small portions. We also had the brownie with pears and rice krispies. Can't go wrong with a brownie dessert. I like the decor but the place is small. We were seated right away without a reservation but that was around 6:00 on a weekday. When we left, the place was packed, so always safer to have a reservation. One of the cons was that we were seated in the two person table, crowded by the bathroom, register and kitchen.

Input: .
Generate a positive review for a place
Output: This place is amazing best chicken strips ever forget about Popeyes I want a raising canes in Cali!!!

Input: .
Generate a negative review for a place
Output: I have been anticipating to eat breakfast at this place but after having some HAIR strands on my eggs, it just ruined my appetite and my experience. I will never go here ever again or any of their other establishments. Me and the wife just stood up with disgust facial expressions and excused ourselves, my wife felt bad because she can see that I was really disappointed....

Input: .
Generate a positive review for a place
Output:
Not much to add. An older established Italian restaurant on the west-side. Not snooty. No need to be all dressed up but OK if you wanted to make it special. Excellent food. Service was great. The Spring lamb ragu on pasta was rich and wonderful. The fresh white anchovy pizza was exceptional. I paired it with an Italian pinot noir/cab blend. Perfect! S.U. had seared scallops on a beef ragu on bacalao (salt-cod) mashed potatoes. Wow! We're only in town for a few days but I'll try to make it back for another pie.