Input: .
Generate a positive review for a place
Output: Came here for my first year anniversary. It was truly the best meal we've ever had. The omaha steak was incredible, cooked on the bone and then served already cut in two halves ready togo.the wine was perfect for our meal. The service is top notch! Considering everything from the food, service, experience,and atmosphere it's money well spent!

Input: .
Generate a positive review for a place
Output: Just awesome food. Chimichuri and meat. That is the focus. Gotta love it. Lots of authentic south american meats and desserts. They also make in the house cookies and fun little desserts that you can take with you. If you like to meet your t b sure to buy a jar and take it home. The sandwiches for lunch or also highly recommended

Input: .
Generate a positive review for a place
Output: Came here for dinner during my last Vegas trip. I ordered some sort of strip steak dish with au gratin potatoes and my friend got the pork shoulder special. Both entrees came out fantastic - cooked perfectly as requested and crusted well without being burned. My steak in particular was very juicy and tender. The other items we got were pretty good as well - we tried foie gras for the first time, and I think I am now addicted. It came out in a little jar and when eaten with toasted bread, it was delicious. A super rich, buttery flavor that was not overwhelming. I'm curious to see if its this good when I go to France later. We also ordered the beef cube appetizer which was tasty, but not memorable or worth it. We got a beer each as well.... I think they were $9 a glass. After doing the math, I ended up spending about $100, which is pretty pricey. But I left feeling satisfied with my meal. On another note, the ambience was very nice for a date - a little bit loud for my liking though.

Input: .
Generate a positive review for a place
Output:
I'm shocked, really shocked. The food was really good. I completely expected mediocre diner food but I was really surprised and happy with what we ate. My little guy got the pulled pork sandwich and fries and loved it. My bigger boy got the french dip and it was HUGE and wonderful looking - hoagie, tons of beef, covered in cheese ( I can't remember if it was mozzarella or provolone ) and onions, I think we had them hold the mushrooms or peppers I can't remember. It came with au jus and french fries. My husband got the rueben - rye bread, sauerkraut, swiss, thousand island and cole slaw on the side. Very good. I got the Gyro with greek salad. So fresh! Tons of cucumbers, tomatoes, tatziki (sp?) and the pita was so soft. Wonderful meat - great sandwich. The salad was big and super fresh. We were on the boat without food or snacks so we were really hungry but the food was genuinely good. The prices were a bit high everything seemed to start at $10. They had liver and onions on the menu and someone ordered it while we were there! Blast from my childhood! (that just aged me, didn't it?) We were boating so no drinking but everyone else sure was! Nice food, nice but clumsy service, never came back to ask how everything was - luckily it was good.