Definition: Given the background description of some cooking related query, summarize the question into a title
Input: I've read somewere in the net that sushi is an extremely difficult food to prepare. It will take at least one year just to learn to cook the rice, and ten year to complete the experience.It's so difficult? To do a comparison, one could prepare a decent home sushi like one can prepare a decent home dish after some years of home cooking?It's more like a western chef that needs anyway to study and practice for a long time?
Output:
Is sushi so difficult?