Definition: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Bring wine to boil in large heavy saucepan on high heat., Reduce heat to medium., Gradually add cheese, about 1/4 cup at a time, stirring constantly; cook until cheese is partially melted and forms a ball in centre of pan., Stir in cornstarch; continue to cook until cheese is completely melted and mixture is well blended and comes to boil., Serve in fondue pot set over low heat.
Output:
white wine, Swiss cheese, corn starch