Write an article based on this "Choose the right type of blush and/or bronzer."
article: Depending on the look you want, you can use one or both. For the natural look, be very careful to pick the right colors for your skin tone. Very pale skin: Use a light pink blush. You can also look good with bronzer, but you run the risk of ruining the "naturalness" you're trying to achieve. If you do use bronzer, pick one that is only slightly darker than your skin. Light skin that tans: Use light to medium pink blush. For a natural look, match your bronzer as close as possible to the color of your skin that gets the most sun. Olive and light brown skin: If you have this skin type, you have the most options to choose from when achieving a "natural" look. Your blush can range from medium pinks to warm apricot shades to copper tones. Just avoid anything too light or too dark. Copper or a shade slightly darker than your skin works for bronzer. Medium brown skin: Mauve or rose gold blushes work best. For bronzer, you can go with either a slightly darker or slightly lighter shade. If you pick a lighter shade, be sure to use one with warm undertones. Very dark skin: Unlike lighter skin tones, a touch of bold berry or plum blush can look completely natural on dark skin. To achieve a natural, contoured look with bronzer, you may have to use two or more shades: a shade lighter than your natural shade to highlight your cheekbones and one slightly darker right below.

Write an article based on this "Learn the correct stance. Swing as you throw. Follow through. Get the right trajectory. Practice the right amount of turn and throw strength."
article: If you are right-handed, stand to the left of the stake. Stand straight but relaxed, or slightly slouched if you find it more comfortable. Keep your shoulders squared in front of the stake you are aiming for. If you are left-handed, stand to the right of the stake. Pull the shoulder and arm holding the horseshoe back, in line with your body. Move your left foot forward as you throw. Keep your arm straight, with as little wrist movement as possible, or it will be difficult to control your throw. The rotation of the horseshoe can be produced just by letting the shoe slide in your grip slightly as you swing your arm Some players start a short distance behind the throwing line, and take a step or two forward before they throw. This technique may provide more throwing strength, but can take some practice to use accurately. Release the horseshoe when it is at roughly eye level in front of you. Prevent jerky movements and weak throws by following through, keeping your throwing arm moving up above your head after release. Well-thrown horseshoes typically fly about 7-10 ft (2.13 m) high, then drop down near the stake at a 3045 angle. If your stake is surrounded by sand or gravel, as many backyard stakes are, a lower, more forceful throw can land in front of the stake and slide onto it. This can develop bad habits if you plan to play in tournaments, which use clay instead of sand, but it's a fine strategy for casual players to use. A slight "wobble" in the horseshoe as it flies will help it land correctly, if you are using a "turn" throw instead of a "flip" throw. Try adjusting the position of your thumb to alter the amount of wobble. It can take some practice to figure out a grip that feels right, and to learn how hard to throw the shoe. Practice the release time and amount of turn in your horseshoe until you can consistently land the horseshoe in front of the stake, with its shanks facing the stake. Once the right amount of rotation and throw strength is unconscious, you can keep practicing your throws for accuracy and attempting to make ringers more often. Painting your horseshoes may make them easier to watch in the air, which can help you practice your turn. Videotaping the horseshoe's flight is another option.

Write an article based on this "Figure out when to sift your flour. Sift flour that has been sitting in a bag for awhile. Make sure to sift flour for recipes with delicate textures. Sift flour over a work surface before you roll or knead dough."
article:
Pay attention to the wording in the recipe when sifting your flour. The wording in a recipe affects how the flour is sifted. There is a difference between "1 cup flour, sifted" and "1 cup sifted flour." If the recipe calls for "1 cup flour, sifted," measure the flour first. Then, transfer it to a bowl and sift. If the recipe calls for "1 cup sifted flour," sift a good portion of flour. Then, measure out however much you need for the recipe. You do not always need to sift flour. If flour has not been sitting in a bag too long, it may be light enough to simply use in a recipe. When flour is in a bag for awhile, however, it gets compact and needs to be sifted. If your bag of flour was squeezed into a cabinet, or had another item sitting on top of it, it's especially important to sift your flour. If your flour is not tightly compact, you may be able to skip the sifting process for some recipes. However, if you're making something that is meant to have a delicate texture, always sift your flour first. Recipes like angel food cake, for example, will require sifted flour. If you're going to roll out dough, or knead it, flour can help prevent the dough from sticking to a work surface. Sifted flour generally works better in this case, as it will have less clumps and spread more evenly. You should also sift flour if you're dusting flour over wax paper to roll out dough for sugar cookies.