INPUT ARTICLE: Article: Preheat the oven to 350 degrees, or let your grill heat up for 10 to 15 minutes. Adjust your oven rack so that it is positioned in the center of your oven. For grilling, let your grill heat up a bit and then use a grill brush to clean the rack before cooking. Use the center or lower grill rack and adjust your heat to medium. In a small bowl, combine any seasonings you prefer. Here comes the fun part. What kind of flavor are you craving? You can easily season your fish with any of the recommendations below, or create your own seasoning. Don't worry about basting the fish perfectly, just glob your seasoning on! A few dashes of coconut milk, cloves, a clove of diced garlic, fresh or dried basil, cilantro, sliced chives, and lemon juice. Lemon or limejuice, sliced green onion, garlic, salt, and pepper. A pinch of ground cumin, a clove of diced garlic, sliced sweet onion, cilantro, salt, and pepper. A splash of soy sauce, a splash of sesame oil, grated ginger, a dash of rice wine, and sesame seeds. If you are using the oven, line a sturdy baking sheet with enough aluminum foil to wrap loosely around the fish. Or, line your grill with foil large enough to fold over the fish. You can also wrap your fish in banana or Ti leaves. Position your fish in the center of the foil. Drizzle your seasoning mixture over the fish. You can also add lemon or lime slices if you prefer. Loosely fold the sides of the foil forming a well-sealed packet. Bake in the oven or on the grill for 15 minutes for fillets or 25 minutes for a whole fish. Make sure to check the fish to be sure it is cooked completely and add additional time if necessary. Fish is done when it flakes easily and is no longer translucent. After cooking time has elapsed, check every couple minutes until done. If steaming your fish on the grill, make sure to close the grill lid when cooking. Be careful when opening the fish packets. Hot steam will come out once you create an opening and it can easily burn you. Use metal tongs or two forks to open it. Using a metal spatula, gently lift your fish onto a platter and pour on the remaining seasoning. Serve immediately.

SUMMARY: Preheat your oven or grill. Mix a seasoning. Line your cooking surface with foil. Place your fish on the foil covered grill or baking sheet. Wrap your fish. Serve.

INPUT ARTICLE: Article: Central nervous stimulants are usually the first course of action to treat narcolepsy with drugs. About 60-85% of narcolepsy patients experience an improvement in their symptoms. There are a variety of different kinds of stimulants doctors prescribe to treat narcolepsy. Lisdexamfetamine (Vyvanse), modafinil (Provigil) or armodafinil (Nuvigil) are usually used first as they're less addictive than other varieties. Side effects are fairly rare but can include headache, nausea, and dry mouth. If the first round of treatment is ineffective or too expensive, methylphenidate (Aptensio XR, Concerta, Ritalin) and other amphetamines may be prescribed. While these medications are very effective, side effects can be more severe. Such meds are very addictive and they can cause nervousness and heart palpitations. Selective serotonin reuptake inhibitors (SSRIs), serotonin and norepinephrine reuptake inhibitors (SNRIs), and tricyclic antidepressants (TCAs) are usually used to treat mental illnesses like depression. However, they have been used with some success to address symptoms of narcolepsy. Such meds, such as Prozac and Effexor, typically work by suppressing REM sleep, which can temporarily paralyze muscle movement. As a symptom of narcolepsy, cataplexy, has this effect on the body such medications can help. Such meds can cause some side effects, such as weight gain, sexual dysfunction, and digestive problems. Examples of TCA's include imipramine and clomipramine. If SSRI's and SNRI's do not work, older types of antidepressants may be prescribed instead. While these meds are generally effective at treating cataplexy, side effects like lightheadedness and dry mouth are common.

SUMMARY: Take stimulants. Use SSRI's, SNRI's, or TCA's.

INPUT ARTICLE: Article: Lenses come with a number of added features, such as scratch-resistant coatings and color-changing features meant to offer ultraviolet protection. While many of these features do effectively provide what they offer, they are also largely unnecessary. If you have a tight budget, skip the extras and stick with a basic prescription lens. If you purchase your eyeglasses from a department store or popular eyeglasses chain store, you may be able to find coupons in magazines or online. Many carriers cover a portion of the cost for eyeglasses if you buy them at specific places. Depending on your coverage, you could have more or less choice available to you.

SUMMARY:
Only buy what you need. Shy away from brand names if your budget is low and you don't need to get the latest styles. Look for coupons. Check with your medical insurance.