Input: .
Generate a negative review for a place
Output: whenever i was in town, i would go see Sandra. she does a splendid job! now, i have to go elsewhere because she is no longer working there.

Input: .
Generate a positive review for a place
Output: I really want to start this review with "I don't know where to begin". To make things easier on myself I will simply start at the beginning. I've been hearing about this place for months and am now wondering why I wasn't listening. We made reservations for 8:30 on a Saturday night and my one complaint will come out now... when we arrived the hostess had us seated at a small table in the corner. Insert infamous line from Dirty Dancing here in case you can't guess how I felt about that. The place was busy, but not packed and I asked the hostess if we could wait for seats at the long counter that surrounds the kitchen. (You really want to sit at the counter BTW). She seemed a little put off by this and tried to dissuade us from waiting. I am not really sure why, because it wasn't like they were anywhere near closing and they do have a small bar. Really, what is a restaurant bar for if not to wait for your seats? I was insistent, because that corner could have ruined my evening - yes I am serious. So, two drinks at the bar later - we were shown to our seats in the center of the counter and brought menus. I am sure it has been explained somewhere along the Yelp-highway, but you cross off your individual paper menu anything you don't care for or have an allergy to and the chef does the rest of the work. I often use the process of elimination when I am overwhelmed by a restaurant menu, so this was perfect for me. The list of options isn't huge, but I chose to take off steak and shrimp. I have had all manner of preparation for steak and shrimp and this was a great opportunity to try something really different. I also love that you get a space at the bottom to write what you don't like. Beets touching my food could have been a game changer. Also, I don't personally care for chocolate. Letting them know these little details aids in tailoring your dinner and in preventing any disappointing or personally off-putting items from showing up on your plate. At our waiter's advice (he was terrific by the way and I wish I'd gotten his name, tall, glasses...) we went with a 5 course service, which he suggested based on how hungry we were. The brilliant thing about doing this with someone else who also likes to try new food is the ability to share and get to try twice as many fun food options. I was pretty excited to see frogs legs come out. My family is from Kentucky and while you can take the girl out of the woods... The highlights of our meal were definitely the sweetbreads and the kangaroo. The latter being a new one for me. It was surprisingly lean and did not at all taste like chicken. The flavor was nice, light and clean. Desserts were a chocolate crepe for my friend and this lovely little coconut Creme brulee for me. We were both pleased. I was happy to learn that Posh has joined a growing group of Scottsdale restaurants offering lower cost (but high value) late night menus including drink specials. I am looking forward to visiting for that soon. Overall the whole experience was just really fun and enjoyable and I am ready to go back as soon as I find someone else willing to try kangaroo.

Input: .
Generate a negative review for a place
Output: Brought these guys out to look at my broken AC. Punctual and polite, the technician was nice but they wanted to charge me more than double what three other companies quoted me. When I tried to discuss this with the office manager she got rude and hung up on me. Additionally while the tech found the issue my unit had, he didn't find the root problem. The fix they offered would have lasted months at best.

Input: .
Generate a positive review for a place
Output:
My service here was excellent, and the drinks were delicious. While I thought the my choice was decent my dinner companion found her entree to be delicious. She got the seafood combination with Swordfish and Salmon. I only tried the Swordfish and it was moist, tender, and quite delectable. Top Sirloin cooked medium with mashed potatoes and a vegetable medley of carrots, and green beans with a peppered season was my selection. The vegetable medley was delicious, potatoes were quite underwhelming, and the steak was nothing to write home about. It was cooked perfectly, but much to my chagrin there was no seasoning or even a nice salt rub to it. I don't need an overloaded flavorful steak, but this one had no extra effort put into it. Disappointment wasn't what I was feeling, it was more emptiness. Next time I think I'll opt for the Dry Rubbed Rib-eye. We also chose the Creme Brulee, which was creamy and smooth with an awesome thick, crispy caramelized layer. One thing that impresses me the most is McCormick and Schmick's free menu for those that have honorably served our country Veteran's Day weekend. I would have rated them 3 stars, but this boosted them up to 4 stars for their respect for service members.