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How to apply a dry rub to steak
Select the steaks.
There are many cuts of steak available, but not all are suited to being rubbed with a dry rub. The flavor of very thin steaks can easily be overwhelmed by a dry rub, so choose steaks that are thicker, at least 3/4 of an inch (2 cm).
Cuts of steak with a bone in them tend to be more flavorful but require more time to cook. Look for cuts of steak that are well marbled with little or no connective tissue.