Input: .
Generate a positive review for a place
Output: My husband and I are huge fans of the Fallout: New Vegas video game, and because of this, we kept calling it the Fallout museum. Really, with the Area 51 exhibit and all of the cool information about how Las Vegas was influenced by the atomic testing site nearby, it did provide a lot of background information for the game ;) (Yeah, I know I'm a nerd . . .) That being said, I wouldn't really recommend wasting the $6/person for the Area 51 exhibit. It's a little cheesy even by my standards. But, the actual museum shouldn't be missed if you're in Vegas.

Input: .
Generate a positive review for a place
Output: The tomato bread was amazing and the Serrano sliders tasted so good. Every thing I had was delicious.

Input: .
Generate a positive review for a place
Output: I love the ambiance of this place. The first time I came in, I felt like I was at some fancy bar in LA. They have an excellent selection of liquor and the drinks are always wonderful. I haven't tried the food. The thing I don't like is that it's very difficult to get the bartender's attention when trying to order a drink. One in particular is always rude on busy weekend nights. They also stop serving alcohol 30 minutes before bar close in Arizona, which was somewhat of an annoyance during my first visit. I had gone to the bathroom while my friends had all gone to the bar. I wasn't able to get a drink (after I had been standing there waiting to get a bartender's attention for a few minutes) because they had stopped serving. However, I noticed him then hand some other girl a beer...

Input: .
Generate a negative review for a place
Output:
My dad brought home two banh mi and a loaf of bread from their grand opening. We were disappointed when we opened up the sandwiches to see the minuscule amount of filling.pickled veggies, or herbs. The cost of the last two items is virtually nothing, so that was baffling. I understand that the crunch of the crust and the bite of the bread is important, but does it make it right to skimp on the rest of the ingredients? Growing up in a Vietnamese family near Little Saigon, in California, I expected more from this place. I normally like the special, which has a little of everything. Banh mi is a delicate balance between the aforementioned bread, a smooth pate, a creamy mayo, a fatty char sui, a Vietnamese sausage or fish cake, cilantro, peppers, pickled diakon and carrots. Too much, or in this case, too little throws off the sub. If you are in the mood for great banh mi, go down the street pass Cathay House. Their is a wonderful shop located next to Ann's Salon called Dakao Sandwiches. They are friendly, bake their own bread, and produce a far superior sandwich.