Problem: Write an article based on this summary: Preheat the oven to 350F (177C). Wrap each fillet in a sheet of aluminium foil. Season the fillets. Fold or twist the ends of the foil closed. Arrange the wrapped fillets on a large baking sheet. Place the hake in the oven for 10-12 minutes. Serve oven-baked hake with your favorite sides.

Answer: Set the oven to bake or convection and allow it to begin warming up as you get the rest of your ingredients together. Hake is a delicate fish that doesn't take long to cook through, so it's best to use a moderate temperature to prevent it from getting too done. Baking hake highlights the fish's natural flavor without contributing unnecessary calories. Make sure the skin side is facing down so that the meat is visible. Drizzle a small amount of olive oil over the fillets to keep them from sticking.The foil will trap in moisture, preventing the hake from drying out in the heat of the oven. Make sure the foil you're using can go in the oven safely. Leave the top of the foil open for now in case you decide to thrown in a few herbs, spices, or vegetables for steaming. Sprinkle the hake with kosher salt, black pepper, lemon zest, or other spices to taste. If you want, you can also add pungent vegetables or herbs to each packet. The fish will absorb the flavors of the other components as it cooks, giving a little more depth. Onions, garlic, capers, and herbs like parsley and dill are all popular companions for baked hake. Once you've seasoned the hake, seal up each of the packet to ensure that they'll hold in heat. Enclosing the fillets in foil will also keep any liquid from leaking out while they're baking, which means juicier fish and faster cleanup. Avoid wrapping the fish too tight. This could mash it and ruin its natural texture. Leave 23 inches (5.17.6cm) of space between them for the heat to circulate. You should be able to fit at least half a dozen average-sized fillets on a single baking sheet. If you're preparing enough for a crowd, you might need to pull out a second sheet or do your baking in batches. If you're worried about the foil sticking, brush the surface of the baking sheet with a light coating of oil before laying out the packets. Slide the baking sheet onto the center rack. Then, set a timer to remind you to check the fish's progress after the first 10 minutes. If the fillets look like they need a little more time, pop them back into the oven for 2-3 minutes. When properly cooked, the meat should be white and flaky, and give way easily under a fork. Be careful not to overcook the hake. Since it has such a light consistency, it can go from done to overdone in a matter of minutes. Plate the fillets alongside a mound of rice pilaf or quinoa and a colorful tossed salad. For a heartier meal, try pairing the fish with steamed seasonal veggies, red potato salad, or corn on the cob. Garnish with a lemon wedge or sprig of parsley and enjoy! Make condiments like tartar sauce or lemon butter available for diners who prefer to dress up their fish. Put away your leftovers in an airtight container in the refrigerator. When properly stored, cooked fish should last 3-4 days.

Problem: Write an article based on this summary: Prepare for some skin changes. Notice your skin's pigmentation. Avoid popping pimples.

Answer: You're carrying a developing baby who is growing inside your body and making room for itself. Your little bundle of joy may be creating noticeable marks in the form of stretch marks. Even post-baby, hormones can also be a factor in causing these skin abrasions. One way of combating stretch marks is using cocoa butter, which is a safe lotion to help fade skin blemishes. It is recommended to only gain the amount of weight that your doctor recommends. Excess weight gain can increase stretch mark formation. You may notice darker skin splotches due to hyperpigmentation. When you're pregnant and your hormones are going haywire, increased melanin in your skin may cause noticeable difference. It may cause patches of your skin to darken, especially around the areolas. You may also notice the pregnancy line, or linea nigra. This is a vertical line that appears going down the center of your stomach. It is normally too light to see, but it may darken and become visible during pregnancy. There is nothing to worry about with skin pigmentation, but if you notice linea nigra, it may indicate you need more folic acid (a B vitamin). Talk to your doctor about this. You may relive your teenage years with an increase in acne. Since your body goes through a lot of hormonal changes during a pregnancy, you may develop acne or other skin abrasions. Mostly, your skin will clear up after your pregnancy. But, serious rashes like Chloasma (or sometimes called "Mask of Pregnancy") can occur and needs to be treated by a doctor.

Problem: Write an article based on this summary: Work with your doctor. Maintain a low sodium diet. Exercise to improve your heart function. Lose weight, if you are obese. Stop smoking.

Answer:
You'll need to follow your doctor's recommendations following treatment. Be prompt and consistent when checking in with your primary physician. You'll need to work together to create target goals for your blood pressure. Usually, you're goal will be to get your blood pressure to less than 140/90. Make sure you consume no more than 2,000mg of sodium a day. Too much sodium can increase your blood pressure and put you at risk for heart attack and stroke. Make sure you're eating fresh fruits and vegetables and avoiding processed foods. These items can high high sodium contents. Refrain from buying canned goods, since they contain salt in order to preserve the color and to keep the food fresh. If you do purchase canned goods, look for low-sodium or no-salt options. Although activity will be limited until you are out of the hospital, you can resume normal activities and exercise once your blood pressure has stabilized. You can do aerobic (cardio), resistance or weight training, and isometric resistance training. These all work to decrease diastolic and systolic blood pressure. Systolic blood pressure is pressure measuring when your heart contracts while diastolic blood pressure measures the pressure when your heart rests between beats. Adults should exercise a total of 2 hours and 30 minutes a week, according to the Surgeon General. Try to do a moderate-intensity exercise like walking, biking or swimming. If you're obese, your arteries have to work harder to supply your body with blood which raises your blood pressure. Determine your Body Mass Index (BMI) using an online calculator. According to the Centers for Disease Control, if you have a BMI of 30 or higher, you're considered obese. Work to lose weight and reduce your BMI to within the range of 25 and 30. Reduce your caloric intake and exercise regularly. This is the safest way to lose weight. Smoking decreases the amount of oxygen going to your heart, increases your blood pressure and heart rate, increases blood clotting, and damages cells that line your coronary arteries and other blood vessels. If you are a current smoker, you are more prone to high blood pressure, which could possibly lead to malignant hypertension. If you're having difficulty quitting or cutting back, talk with your doctor. Your doctor may be able to offer supplemental medications or counseling to aid in quitting.