Write an article based on this "Get screened for scoliosis. Consult with your doctor or medical specialist. Talk to your doctor about spinal surgery. See a chiropractor or osteopath."
article: Scoliosis is a medical term for an abnormal lateral curve in the spine (typically in the thoracic or mid-back region) that can cause deformity, chronic pain and reduced range of motion. For reasons not well understood, some babies are born with scoliosis (congenital), while other people develop it during their adolescent years (idiopathic). Scoliosis screenings are typically conducted on middle-school kids by resident nurses, but medical doctors, chiropractors and physiotherapists are also qualified to screen you for scoliosis. Screening involves flexing forward at the waist and looking for shoulder blade alignment. If one blade sticks up significantly more than the other, then a thoracic spine scoliosis is very likely. Scoliosis screening is most important for adolescents because some relatively effective treatments exist during this developmental stage (such as bracing or implantation of metal rods), which can slow or stop the progression of the deformity. Adolescent girls have a greater risk of developing aggressive forms of scoliosis compared to boys. Lateral curves can occur virtually anywhere in the spine, but they are most common in the thoracic region. If it appears you have a lateral curve (scoliosis) in your spine, due to a positive screening or because your body looks lopsided in a mirror, then consult with your doctor or a medical specialist such as an orthopedist. As noted, mild scoliosis doesn't often cause symptoms, but the greater the deformity the greater the chances of spinal pain and dysfunction. Your doctor or orthopedist will thoroughly examine your spine and probably take spinal x-rays to better understand the extent of your issue. If appropriate, your doctor will also look for common adulthood causes of scoliosis, such as osteoarthritis, osteoporotic fractures, osteomalacia and herniated discs. Your doctor may also recommend a CT scan, MRI or bone scan to better diagnose your spinal problem. Scoliosis runs in families and likely has a genetic component. As such, kids who have parents, brothers or sisters with scoliosis should have regular checkups and screenings. Spinal surgery should be considered as a last resort for the vast majority of people who have issues and pain in their spines, but it can be the first choice for an adolescent who has a rapidly progressive scoliosis. Surgery for scoliosis often involves fusing together two or more vertebrae with bone grafts and inserting a metal rod or other device for structural support.. The goal is to realign and fuse together the curved vertebrae so that they heal into a straight, solid segment. Keep in mind that surgery is used mainly to correct a curve or stop it from progressing while an adolescent is still growing, and not for adults who may have some scoliosis. However, spinal fusion surgery is appropriate for elderly adults who have osteoporotic fractures of the thoracic spine, which often gives them a hunchback appearance. Metal rods (stainless steel or titanium) are used to hold the straightened spine in place until the bone fusion is complete. They are attached to the spine with screws, hooks, and/or wires and then often removed when the child becomes an adult. Potential complications from spinal surgery include infection (osteomyelitis), allergy to anesthesia, nerve damage / paralysis and chronic pain. Chiropractors and osteopaths are spinal specialists who tend to use natural, hands-on methods for treating spinal problems and other musculoskeletal issues. They can check your spine for any abnormalities such as unusual curves, restricted or malpositioned spinal facet joints and/or tight paraspinal muscles. If there is an issue in the spine, a type of physical manipulation called a spinal adjustment is used to reposition the facet joints and restore normal mobility. Spinal adjustments can't reverse moderate-to-severe scoliosis, but they can be important for maintaining normal spinal alignment and function. Regular spinal treatments (perhaps monthly) from a chiropractor or osteopath is helpful for most causes of spinal pain and it promotes better posture. The popping or cracking sound of spinal adjustments is caused by pressure change in the joints, which results in nitrogen gas bubbles being released and imploding.

Write an article based on this "Place a basin under the valve stem before removing liquid from the tire. Rotate the tire until the valve core is facing down. Remove the valve core. Allow all of the liquid to run out of the tire."
article: Depending on the tire size, you may need to remove several gallons of liquid ballast. Choose a place outdoors, perhaps in dirt or a field, where you can let the liquid out of the tire. Only let liquid ballast run into the ground if you use water as ballast. For calcium chlorinate, antifreeze, or polyurethane foam, remove the valve core over a large bucket or basin. While removing liquid from the tire, you'll want the valve core facing downward so it runs directly into the ground. Turn the tire until the valve core is pointing towards the ground before taking off the valve core. If the tire is attached to the tractor, use a car jack to lift away the weight pressure and rotate the tire as needed. Hold the valve core, the metal cylindrical object attached to the tire's inner side, between your fingers and twist it in a counterclockwise motion. Continue twisting the valve core until you remove it completely and expose the air/liquid adaptor. Set the valve core aside somewhere safe so you can reattach it afterward. Once you've removed the valve core, the tire should start leaking liquid. To completely reset the tire's pressure, wait until the tire empties itself of all the liquid it contained into the ground or basin. From there, you can either screw the valve cap back on or, if you're currently using the tire, refill it to the desired pressure. Repeat this process for each of the tractor's 4 tires and, if you removed them to lower the ballast pressure, reattach them.

Write an article based on this "After two days sitting, add a packet of wine yeast and 1 tsp of yeast nutrient. Re-cover the mash with a towel and let the yeasted mixture sit for a week, stirring 3-4 times a day. Siphon the liquid into your carboy, removing as much sediment and pulp as possible. Cap the carboy with an airlock and wait until fermentation is complete. Rack the wine one more time, moving to a clean carboy and sealing with an airlock. Taste the wine, adding a bit of honey to sweeten it if need be."
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Both of these can be found online or in many specialty stores/supermarkets. You can experiment with different types of wine yeast to find the flavor you love -- many wine-makers use Champagne yeast, others use specific wine yeasts like Cote de Blanc. Stir everything in well. Be sure to follow the instructions on the back of the specific yeast for activation. Some yeasts may need to be mixed with warm water before they can be added. Stirring keeps the yeast moving, accessing other sugars and promoting airflow. Each day you should notice bubbles and a yeasty, alcoholic smell growing as the days go by. By the seventh day, this activity will likely slow down, meaning you're ready to move on to the next step. Transfer the mixture to your glass carboys for storage. If you don't have a siphon, you can pour your mixture over a new, clean cheesecloth or fine mesh strainer. If you do use a cloth, keep the pulp in the towel, then run 1/2 a gallon of water through the pulp to get the last bits of juice, sugar, and yeast. Siphoning off the liquid, removing sediment and pulp, is known in wine-making as "racking." Close off the carboy and set the bottle aside in a dark, room-temperature place. Check every single day -- fermentation is complete when there are no more small bubbles rising their way to the surface. Note that fermentation can cause the liquid level to rise, causing an overflow. Place a towel or bucket under your bottles to prevent a mess. This last stage usually takes only 1-2 weeks and is over when the wine clears up in color and flavor. When siphoning, take care not to get any of the sediment (small, natural particles in the wine) from the bottom, keeping the hose an inch or so above the bottom to avoid sucking it up. It is okay to waste a little wine at the bottom to avoid adding sediments, though it is impossible to miss them all. Once your wine has cleared in its second carboy, you're ready to start drinking! If this is your first bottle, or you simply want to adjust the flavor, you can add some sweeteners now, usually honey. Note, however, that adding sweeteners may change the appearance of the wine unless a stabilizer, like Potassium Sorbate or a filtration system, is used as well. It is not a big deal, but worth noting for burgeoning professionals.