Goal and options: How do you use a meat thermometer on a turkey?

OPTIONS:
- Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat.
- Slip your meat thermometer into the thickest part of the turkey thigh, tickling the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat.
output answer: Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat.
[Q]: Which of the following solutions is better for the following goal:
How can you stop being flatulent.

OPTIONS:
- Eat more dairy foods, Ice cream, butter, milk, smelly cheese, and cottage cheese.
- Eat more Bananas, Potatoes, Legumes, cereals, wheat, artichokes, or Asparagus.

[A]: Eat more Bananas, Potatoes, Legumes, cereals, wheat, artichokes, or Asparagus.
input question: To put several files in one folder in a computer

OPTIONS:
- Select the items you want the put them in a folder in the location of your choice in the computer.
- Drag the files to the folder you want them to be in.

output answer: Drag the files to the folder you want them to be in.
[Q]: Objective: To collect nail cuttings as you trim your nails. OPTIONS:
- File the nails over a piece of magazine or newspaper to collect them and discard after.
- Cut the nails over a piece of magazine or newspaper to collect them and discard after.
[A]: Cut the nails over a piece of magazine or newspaper to collect them and discard after.
Q: Here is a goal: The best way to smooth the edges of a joint.

How would you accomplish this goal?

OPTIONS:
- By using a file, you can easily smooth edges of a joint
- By using a chisel, you can readily smooth the edges of a joint.

A: By using a file, you can easily smooth edges of a joint
Question:
Goal: To cut perfect cookies

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- With scissors, cut a large rectangle of baking parchment and lay it out on a cutting board. Still in the bowl, take your cookie dough and roll it into a ball with your clean hands. Place the ball in the center of the baking parchment and start rolling it back and forth with your hands, so that it starts to elongate into a fat cylinder. Keep rolling back and forth, keeping the shape evenly cylindrical as it lengthens, until it's a long, fat sausage the width of the cookies you want to make. Tuck the ends of the parchment over the ends of the dough, and starting at one side tightly wrap the sausage of dough up in the parchment. Place it in the refrigerator overnight to cool. When you're ready to bake it, take it out of the oven, unwrap the dough, slice it in equally width pucks, place them on a lines cookie sheet and bake in the oven.
- With scissors, cut a large rectangle of baking parchment and lay it out on a cutting board. Still in the bowl, take your cookie dough and roll it into a ball with your clean hands. Place the ball in the center of the baking parchment and start rolling it back and forth with your hands, so that it starts to elongate into a fat cylinder. Keep rolling back and forth, keeping the shape evenly cylindrical as it lengthens, until it's a long, fat sausage the width of the cookies you want to make. Tuck the ends of the parchment over the ends of the dough, and starting at one side tightly wrap the sausage of dough up in the parchment. Place it in the refrigerator overnight to cool. When you're ready to bake it, take it out of the oven, and with the dough still wrapped slice it in equally width pucks, place them on a lines cookie sheet and bake in the oven.
Answer:
With scissors, cut a large rectangle of baking parchment and lay it out on a cutting board. Still in the bowl, take your cookie dough and roll it into a ball with your clean hands. Place the ball in the center of the baking parchment and start rolling it back and forth with your hands, so that it starts to elongate into a fat cylinder. Keep rolling back and forth, keeping the shape evenly cylindrical as it lengthens, until it's a long, fat sausage the width of the cookies you want to make. Tuck the ends of the parchment over the ends of the dough, and starting at one side tightly wrap the sausage of dough up in the parchment. Place it in the refrigerator overnight to cool. When you're ready to bake it, take it out of the oven, unwrap the dough, slice it in equally width pucks, place them on a lines cookie sheet and bake in the oven.