Options:
(i) Heat white wine to 180 f (810 c). Place a kettle on the stove and bring it to a boil.;
(ii) Place the steak in the skillet, and drizzle butter over the top. Heat until the meat is warm but not hot.;
(iii) Cream all cooking ingredients until light and fluffy. Lower the heat to low, just below medium-low.;
(iv) Combine all of the dry ingredients, in a large mixing bowl. Add the ranch dressing, soy sauce, lemon juice, salt, and pepper.;Choose from options above and answer: What most naturally follows?

How to reheat steak
Remove the steak from the refrigerator and set it on the kitchen counter to warm for a few minutes.
Leftover meat tastes better when heated from room temperature. Heat a skillet or saute pan.
Answer:
(ii)