This is a question with answer options. Goal: How do you prepare the fruit for a traditional sangria?

Which of the following methods is more reasonable for accomplishing this goal?

Possible answers:
+ Using a sharp knife, thinly cut one orange, one lemon, one lime, and one apple. Place all of these into a large container..
+ Using a sharp knife, thinly mince one orange, one lemon, one lime, and one apple. Place all of these into a large container.....I think the answer is
Using a sharp knife, thinly cut one orange, one lemon, one lime, and one apple. Place all of these into a large container.