In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Mix the first seven ingredients from mayonnaise to eggs together. Slowly fold in the crab meat, trying not to break up the meat as much as possible. Portion out the crab cake batter to form 14 balls, each about 1/2 inch in diameter.,Heat a nonstick skillet over medium heat and spray with nonstick spray. Gently place crab cakes in the pan and cook for about 3 minutes on each side, or until brown and crisp.,In a separate pan, saute garlic over medium heat with extra virgin olive oil. Add in baby spinach and cook until wilted and all the water has evaporated.,In a 2 quart sauce pot over high heat, bring 6 cups of water to just under a boil with 1 tablespoon of white vinegar. Swirl the water and gently drop in your eggs. Poach until the white has just set and the yolk is still runny.,______
[EX A]: Build your Benedict starting with the crab cake, then the garlicky spinach, poached egg, and top with your favorite Hollandaise recipe.

[EX Q]: ______,Halve and pit them and chop roughly.,Place in the bowl and sprinkle with 1/2 cup of sugar, the salt and lemon juice and let them sit for 30 minutes.,While peaches macerate, put cream and remaining sugar in saucepan with vanilla bean or vanilla.,Heat over medium-low heat, stirring frequently to keep from scorching, until the sugar is dissolved.,Remove from heat and cool.,Discard vanilla bean.,Pour cream over peaches and mix thoroughly.,Taste to see if it needs more sugar.,(This will depend on the peaches.),Refrigerate until chilled.,Pour the mixture into an ice-cream machine and freeze according to the manufacturer's directions until set but not quite hard.,(If serving immediately, freeze harder.),Pack the ice cream into a bowl or mold to completely solidify.,When it has hardened, dip mold into hot water or wrap in a hot towel and invert onto a serving platter.,Or, simply scoop and serve.
[EX A]: Peel peaches over a large bowl to catch the juice.

[EX Q]: Cut the chicken into 1/2-inch strips.,Place in a large resealable plastic bag.,______,Pour over chicken.,Seal and refrigerate for 2 to 4 hours.,In another large resealable plastic bag, combine flour, bread crumbs, salt and baking powder.,Drain chicken, discarding buttermilk mixture.,Place chicken in the bag with the flour mixture; seal and shake to coat.,Fry the chicken in batches for 4 to 5 minutes or until golden brown.,Drain on paper towels.
[EX A]:
Combine egg, buttermilk and garlic powder.