Summarize the following:
You will need about 1 to 3 tablespoons of chopped cilantro per stick of butter. It might help to cut the butter into smaller pieces. You can leave the cilantro butter as is, or you can add in a few other ingredients to make even tastier. Here are some ideas to get you started: 1 clove garlic, minced Salt and pepper, to taste tablespoon of lime juice Lime zest You can use a spoon or spatula. Work quickly, so that the butter does not melt. Add more butter or cilantro if necessary. Scoop the butter onto a sheet of parchment paper, making sure that it is close to the edge. Shape it into a rough log shape with a spoon or spatula. Roll it up in the parchment paper. Place the butter seam-side-down on a plate, and leave the place in the fridge until it hardens. To keep your freezer clean, keep the butter wrapped in parchment paper, and put it into a re-sealable freezer bag or a plastic container. This will help you remember when you made it, so that you can use it before it goes bad.

summary: Chop op some cilantro and toss it into a bowl. Add in one stick softened, room temperature butter. Consider adding in a few other ingredients. Mix everything together until the cilantro is spread evenly throughout. Roll the butter in some parchment paper or foil. Put the wrapped up butter into the refrigerator. Once it hardens, move the butter to the freezer. Be sure to write the date on the container or bag.

Summarize the following:
There are some situations where you can use alcohol-based hand sanitizer instead of using soap and water to wash your hands. However, you may want to take a moment to evaluate the situation. Some things you should consider include: Whether or not your hands are visibly dirty. If you can see the dirt or grease on your hands, then use soap and water to clean them. What you have on your hands. Alcohol-based hand sanitizer will not eliminate all of the germs on your hands and it will not remove certain substances, such as pesticides and heavy metals. In these situations, opt for soap and water. The availability of water. If you don't have running water, then use alcohol-based hand sanitizer since it's better than leaving your hands dirty. However, if you have access to soap and running water, wash your hands instead. Opt for a hand sanitizer that has at least 60% alcohol so it's more effective at killing harmful bacteria. Push down on the pump to squirt a coin-sized amount of the sanitizer directly into your palm. You can also use alcohol cleaning wipes if you have them.

summary: Decide if hand sanitizer is appropriate. Apply a coin-sized amount of hand sanitizer to one hand.

Summarize the following:
Pushing the cork down into the bottle is the easiest way to get to your drink, but it's also the messiest to deal with. If your cork has broken and you can't pull it out using other methods, you can always push it in. Before you go pushing the cork into the bottle, make sure to remove any debris that you can from the cork. You will always end up with some, but try to make it easier on yourself and get rid of as much as possible. Make sure to do this somewhere you are ok with possibly wine or champagne squirting out of the bottle. You should not be wearing any clothing you like for this method. The pressure that you release when pushing the cork down into the bottle may cause some of the liquid to spray out. Using your fingers, push the cork down until it falls into the bottle. You will now have access to your drink, but there is also a cork and some debris in the wine or champagne. Quickly strain the liquid. After the cork lands in the bottle, use a coffee filter to strain out the residual cork pieces. If you have a glass coffee pot like a Chemex with paper filters you can pour your wine from your bottle into the container. The filter will catch all the cork debris and let the liquid pass through. You can also use any paper filter over any type of container. You can rinse the bottle and pour the wine back in using a funnel. You may want to use another container, though. If most of the cork is still in the bottle, you can also just pour the wine into a decanter. Then, enjoy. Once you push a cork into a bottle, you won't be able to easily remove it. It's best to store your liquid in a new bottle.
summary: Remove any debris from the cork. Push the cork into the bottle. Pour your wine through a coffee filter or strainer. Pour the wine into a new container.