Article: Since the athlete's foot fungus is infectious, create a barrier between your feet and a potential vector for transmission. Never walk barefoot in public places, especially areas that tend to be warm and damp. Always dry feet off completely after bathing or swimming before putting your shoes back on. Air-dry shoes for 24 hours at minimum before wearing them again. The fungus can live for a time inside your shoes, so you definitely don't want to keep re-infecting yourself. To make sure that your shoes don't become vectors for infection, wear one set of shoes one day and another set the next. Buy new shoes if you have to. Anything that you use on your feet while infected must be disinfected with bleach or another cleaner. This includes nail tools, shoes, socks and anything else that has touched your feet. The last thing you want is to re-infect your feet after you have spent so much time trying to treat them. You should use very hot water and bleach to kill athlete's foot fungi in clothing and shoes. Tight shoes do not allow air to flow around your feet. This can make it easy for fungus to grow. Something else you can do is to use lamb's wool between your toes to keep them separated when wearing your shoes. Lamb's wool can be found in your local drug store of foot care center.
Question: What is a summary of what this article is about?
Wear sandals or flip-flops when at a public pool or shower. Alternate your shoes every day. Disinfect clothes, tools and shoes. Wear wider shoes.
Article: Go to https://www.google.com/maps/ in your computer's web browser. This will open the Google Maps website in your current browser. Click the search bar in the upper-left side of the Google Maps page, then type in the address of a place you want to print. You can also just type in a city and state, or a public institution's name (e.g., a college). Click an address below the search bar to go to that location. Click the + icon in the bottom-right corner of the page to zoom in, or click - here to zoom out. You'll only be able to print the portion of the map that is on your screen. The further in you zoom, the more detail your map will have. You can click and drag the map to reposition it in the frame as well. Depending on the browser you're using, this step will vary, though you can press Ctrl+P (Windows) or Command+P (Mac) and then click the blue Print button to bring up the Print menu on most computers: Chrome - Click in the top-right corner of Chrome, then click Print... in the drop-down menu. Firefox - Click in the top-right corner of Firefox, click Print... in the drop-down menu, and click Print... in the upper-left side of the map's print page. Microsoft Edge - Click in the top-right corner of the window, then click Print in the drop-down menu. Internet Explorer - Click {"smallUrl":"https:\/\/www.wikihow.com\/images\/3\/30\/IE11settings.png","bigUrl":"\/images\/thumb\/3\/30\/IE11settings.png\/30px-IE11settings.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of a Windows icon.
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Public_domain">Public Domain<\/a><br>
<\/p><\/div>"} in the top-right corner of the browser window, select Print at the top of the drop-down menu, and click Print... when it appears to the left of the drop-down menu. Safari - Click File in your Mac's menu bar, then click Print... at the bottom of the drop-down menu. Depending on your browser, it's either at the top of the Print window or the bottom of the window. This will send your map to the selected printer and begin printing it. If you chose to save the map as a PDF instead of printing it, clicking Print will cause the PDF to download onto your computer. On Google Chrome, you may instead click Save here.
Question: What is a summary of what this article is about?
Go to the Google Maps website. Enter an address. Select a location. Resize your map by zooming in or out. Open the print menu. Click Print.
Article: Heat 1 tablespoon (15ml) of cooking oil in a heavy pan. Using tongs, place the veal in the oil. Sear it for 12 minutes until it is browned, turning it halfway through. Remove the pan from heat. Add 1 cup (240ml) of broth or water to the pan. Cover it with a lid or aluminum foil. Cook for the veal in the oven for 1.5 to 2.5 hours, depending on the size of your veal cut. Avoid overcooking the meat by checking its temperature at the 1.5 hour mark, and every 1520 minutes after. Insert a digital meat thermometer into the thickest part of the meat to get an accurate reading.
Question: What is a summary of what this article is about?
Sear the veal in a heavy pan to brown it. Add liquid to the pan and cover it. Cook the veal at 325F (163C). Finished.