In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Chop stuffed olives in blender., Place beef, olives and tomatoes in a Dutch oven., Simmer until beef falls off the bones. Skim off any fat and remove bones., No additional seasoning is needed., Heap on buns or French rolls., Serve with a salad and beans, if desired.
[A]: beef chuck, salad olives, tomatoes

[Q]: Preheat the oven to 350 degrees F., Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken in large bite-size pieces., Meanwhile, add the broccoli florets to a large pot of salted boiling water. Cook for 1 minute, until crisp tender, drain, and place into a bowl of ice water until cool. This will stop the cooking and set the bright green color., For the dressing, whisk together the mayonnaise, wine, mustards, 1 tablespoon salt and 1/2 teaspoon pepper. Add enough sauce to the warm chicken to moisten well. Add the tarragon, broccoli, and tomatoes and mix gently to combine. Refrigerate for a few hours to allow the flavors to blend. Serve at room temperature.
[A]: olive oil, kosher salt, broccoli florets, mayonnaise, white wine, mustard, whole grain mustard, tarragon, cherry tomatoes

[Q]: Cook hamburger; warm beans., Put ground beef, refried beans and cheese in a cake pan., Heat it until cheese is melted, with olives and onions on it., Then put tomatoes, sour cream, guacamole and the rest of cheese on., Then it's ready to eat with some chips.
[A]:
hamburger, beans, olives, tomatoes, onion, cheese, sour cream, guacamole, chips