Problem: Text: The maker usually ferments the raw meat mixture for a day, then stuffs it into either an edible natural or inedible cellulose casing, and hangs it up to cure. Some recipes apply heat to about 40 C (104 F) to accelerate fermentation and drying. Higher temperatures (about 60 C (140 F)) stop the fermentation when the salami reaches the desired pH, but the product is not fully cooked (75 C (167 F) or higher). Makers often treat the casings with an edible mold (Penicillium) culture. The mold imparts flavor, helps the drying process, and helps prevent spoilage during curing.

Question: do you eat the white coating on salami?
A: yes

Problem: Text: The third season of Fargo, an American anthology black comedy--crime drama television series created by Noah Hawley, premiered on April 19, 2017, on the basic cable network FX. The season had ten episodes, and its initial airing concluded on June 21, 2017. As an anthology, each Fargo season possesses its own self-contained narrative, following a disparate set of characters in various settings, albeit in a connected shared universe.

Question: is there going to be a third season of fargo?
A: yes

Problem: Text: Creme de menthe (pronounced (km d mt), French for ''mint cream'') is a sweet, mint-flavored alcoholic beverage. Its flavor primarily derives from Corsican mint or dried peppermint. It is available commercially in a colorless version (called ''white'') and a green version (colored by the mint leaves, or by added coloring if made from extract instead of leaves). Both varieties have similar flavor and are interchangeable in recipes, except where color is important.

Question: does creme de menthe have alcohol in it?
A:
yes