Summarize the following:
This will create another blank worksheet. This sheet will house all of the fixed costs for your product, such as rent, insurance, and other costs that don't change. Like with the Variable Costs sheet, create a "Description" label in cell A1 and a "Amount" label in cell B1. Fill out the first column with descriptions of your fixed costs, like "Rent." You'll be filling out these costs after creating the rest of the spreadsheet. Select everything you created on this sheet, including the headers: Click the "Format as Table" button in the Home tab. Check "My table has headers" to turn row 1 into headers for the table. Click the "Table Name" field and name the table "FixedCosts."

summary: Click the "+" button next to "VariableCosts" at the bottom of the screen. Rename the new sheet to "FixedCosts." Create the header labels. Enter in the names of your business's fixed costs in column A. Leave column B ("Amount") blank for now. Create a table from the data you've entered.

Summarize the following:
You can't marinate the entire chicken all at once. You want to marinate each strip of chicken separately so that each piece you eat will have a strong flavor. As you put the chicken pieces into the marinade turn them front and back so that the marinade gets on both sides. You don't need to roll it around in there, just make sure no part of the chicken piece is dry. Otherwise you risk the chicken piece drying out in the fridge. Cover the bowl with plastic wrap, and refrigerate for a minimum of one hour and up to overnight. This will allow the flavor to really soak into the chicken. If you don't refrigerate the chicken you risk it going bad, so don't leave the marinade out on the counter. The longer the chicken marinates, the more tender and flavorful it will be. Try to plan ahead.

summary: Make sure you have cut up your chicken into pieces. Place your cut up chicken pieces in the marinade. Refrigerate the chicken and marinade.

Summarize the following:
Unbolt the old flange and place the new flange over the hole. Next, drive in any mounting bolts through the flange and into the floor. Wax rings come either plain or with a funneled inside edge. If the flange is not tight on the floor it may be necessary to remove the wax ring and try again. Tighten or replace the flange screws if necessary This step is tricky and may take several tries. Shimmy the toilet form side to side much like you did to remove the old toilet (see above). Be sure not to over-tighten these bolts too much or tank will crack. Tighten one side a bit, and then move on to the other side. In other words, tighten simultaneously as much as possible. Over-tightening can result in a cracked bowl. Get the right balance between sealed and too-tight. Tighten the basin bolts by hand. Do not over-tighten.
summary: Replace the old flange around the drain opening with a new one. Fit a new wax ring around the bottom of the toilet bowl, just around its drainage hole. Ensure flange is tight to floor. Lift and place the toilet bowl over the anchor bolts protruding from the floor. Once the anchor bolts fit snugly inside the floor bolt openings, rock the bowl from side to side in order to create a seal on the toilet drainage hole. Insert the bolts through the tank and base, then tighten lightly by hand. Insert shims or other spacers underneath the toilet to make it level. Tighten the floor bolts gradually with an adjustable wrench until secure. Install the decorative caps over the floor bolts. Carefully fit the basin over the bowl, making sure the basin bolts fit inside the bowl. Reconnect the water line and turn on the water supply. Caulk around the base of the toilet to ensure a good seal.