Q: I called several times prior to arrival to set a reservation for a birthday. No answer, nor was there an answering machine message recorded. You have access to set reservations on Open Table, but again, no message was received that THEY WERE ON VACATION! We drove the nearly 30 miles to eat for a party of 7, three vehicles, only to find the restaurant was closed! What a great birthday dinner surprise! NOT! We went up the street to Flemings, they got our business instead.

A: negative

Q: Atmosphere is amazing! Gluten free pizza- amazing! Sourdough pizza crust- amazing! But tonight's chef special was out of this world. Close your eyes and imagine --- a grilled artichoke appetizer with a delicious garlic aioli, followed by sauteed asparagus in a garlic oil {dipped in the left over aioli was good too}, and then to finish- an amazing culinary blend of chicken sausage, figs, ricotta cheese, and arugula pizza. *mind blown * now to top it all off with gelato!!!

A: positive

Q: This club is inside the Cromwell Hotel. The entry did not take long. Ummet Ozcan was playing that night so I was pretty pumped for that! It's basically their rooftop and the views of the Vegas strip are amazing! The club is high end yet very casual. I loved the entrance. You walk in behind the DJ to an awesome view of the entire club! The sound system was off the hook. Bouncers and employees were friendly and accommodating and Mr. Ozcan killed it that night! 5 Stars without a doubt!

A: positive

Q: Oops! Looks like I'm breaking the trend of five-star reviews. This place is okay, but definitely not 5 star-worthy. First, the eats: The pastries, while I'm glad to say are made with decent ingredients (they post them, and there's no soy crap or margarines/hydrogenated oils), they're not very impressive. Their cookies are the hard, crunchy kind which I generally dislike (especially when they look big enough to be the soft kind). The other pastries, like their red bean rolls and things of that nature, are reminiscent of a sweet hot dog bun filled with whatever filling. I will admit I haven't tried any of their cakes, but given that I didn't like the other stuff... Next, they're not too great with customer service; especially ostensible contrast. What I mean by that is that both times I've been in there, I have been preceded by a Japanese customer to whom they were very jovial and nice. Then, here comes the white guy (me) and they're kinda like "eh." They also really oughtta hire a woman to be up front, as the guys there (including the old guy I saw in the back) all seem pretty brooding and preoccupied. I dunno; I get the tendency of people to give 5 star reviews based on the fact a place is locally owned and/or novel (Wow, real Japanese people!). I just feel that in this case, it's hype.

A:
negative