I recently was there and purchased a six foot sub for my son's 16th birthday. And needless to say the bread was as hard as a rock and we couldn't even it it. The bread could have been used as a weapon. And when calling back to reference the problem the manager would only give us 10 off our next order. And the sub was 60 dollars what the heck is that. They have should given us at least half. That is ridiculous!!!!!!!!!!!

negative

It was food, that's the best I can say. The restaurant had a funky smell my wife described as "like a day care center". The service was OK but the food was blah and I doubt we'll be back.

negative

Overrated. I came during Memorial Day weekend so maybe my experience isn't typical but it still doesn't make it any better. 1. The line was unbearable, we were in line for 2 hours. And if you are a woman beware, security was watching people and telling them to put their heels back on if they were off. I don't expect for bouncers to be friendly but this was unreasonable for half of the girls there who feet were barking before they even got in the door. Ladies bring an extra pair of shoes to make the night bearable. 2. The cover was $50 for women and $100 for men. Maybe this isn't the norm but for my experience that was crap regardless of them not closing until 6. 3. Drink prices are ridiculous! The drinks were watered down and small with a $14 price tag. 4. The DJ was very unprofessional in the hip-hop room. I'm not expecting DJs to have the ethics of a saint but letting your friends crowd around you and screw up with the music of an already overpriced club doesn't make me happy. And they played the same songs over, and over, and over again. I will not put myself through the torment of Marquee again!

negative

Whoever thinks this is the best steakhouse they've ever been to must live in Antarctica, because this place flatout sucks the bell-end. Moishe's is the classic paradigm of a restaurant running on the fumes of the reputation it once enjoyed eons ago in it's remote, cobwebbed heyday. First of all, it's run out of a moldy second floor 1920's era building with knob and tube electrical wiring and dim, eye-searing light fixtures. The carpets haven't been changed since horses and buggies ruled St. Laurent. However, the wood panelling is delightful and the waitstaff is definitely trained to be as professional as possible. The food? Whatever - nothing to see here, move along. I won't even bother with a description, it's just average run of the mill steak. Anyways, what the hell am I doing, writing a review for this place? Do yourself a favor - add another $100 to the budget and head over to Qeue de Cheval on Rene Levesque.
negative