Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Grease a 13 x 9-inch caserole dish., Sprinkle 2 cups shredded cheddar cheese or Swiss cheese into the bottom of the casserole dish., In a skillet melt butter over medium-high heat., Add in mushrooms, onion and and bell pepper; cook stirring until softened and the mushroom loose their moisture, then stir in chopped ham., Sprinkle the mixture over the cheese., In a medium bowl whisk together the eggs with flour, half and half cream or milk, salt and pepper; pour over the ham mixture., Cover and refrigerate overnight., Remove from fridge 30 minutes before baking., Set oven to 350 degrees F., Bake uncovered for 35-40 minutes or until a knife inserted into the middle comes out clean., Remove from oven and sprinkle about 1/2 cup shredded cheddar cheese on top and allow to melt., Let stand 10 minutes before slicing.
A:
cheddar cheese, butter, mushrooms, yellow onion, green bell peppers, ham, eggs, flour, cream, salt, fresh ground black pepper