instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '2 2/3 c. crushed pretzels', '1 1/2 sticks margarine', '3 Tbsp. sugar', '1 (8 oz.) pkg. cream cheese', '1 c. sugar', '1 (8 oz.) container whipped topping', '1 large box strawberry gelatin (Jell-O)', '1 qt. frozen strawberries',<sep> directions: 'For Base:', 'Mix together pretzels, margarine and 3 tablespoons sugar.', 'Spread into the bottom of a 9 x 13-inch pan.', 'Bake at 350 for 10 minutes.', 'Cool.'
answer:
Strawberry Pretzel Salad

question:
ingredients: '1 1/2 cups granulated sugar', '1 tablespoon ground cinnamon', '2 cups all-purpose flour', '2 teaspoons cream of tartar', '1 teaspoon baking soda', '1/4 teaspoon fine salt', '12 tablespoons unsalted butter (1 1/2 sticks), at room temperature', '2 large eggs, at room temperature', '1 teaspoon vanilla extract',<sep> directions: 'Heat the oven to 350 degrees F and arrange a rack in the middle.', 'Place 1/4 cup of the sugar and the cinnamon in a small bowl and mix until evenly combined; set aside.', 'Combine flour, cream of tartar, baking soda, and salt in a large bowl and whisk to aerate and break up any lumps; set aside.', 'Combine butter and remaining 1 1/4 cups sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 2 minutes.', 'Add eggs and vanilla and continue beating until eggs are fully incorporated.', 'Scrape down the sides of the bowl and add flour mixture.', 'Mix on low speed until fully incorporated, about 20 seconds.', 'Form tablespoon-size balls of dough with your hands and roll them in the cinnamon-sugar mixture.', 'Place on a baking sheet about 1 inch apart.', 'Bake cookies until golden brown and crackly on top but still soft in the middle, about 11 minutes.', 'Immediately remove from the baking sheet and cool on a rack.', 'Repeat with remaining dough.'
answer:
Snickerdoodles Recipe

question:
ingredients: '8 jumbo eggs (Brown)', '2 teaspoons fine sea salt', '1 tablespoon cider vinegar', '3 tablespoons unsalted butter (Cold)', '3 tablespoons pastry flour', '2 cups heavy cream (Warm)', '1 dash fresh nutmeg (grated)', '1/2 teaspoon white pepper', '8 buttermilk biscuits', '1 heirloom tomato (Brandy Wine, sliced)',<sep> directions: 'Place eggs in a medium saucepan, cover with cold water, add vinegar, 1-teaspoon fine sea salt and bring water to a full boil. Cook for 6 minutes.', 'In a small saucepan melt butter and stir in pastry flour. Cook for 2-3 minutes stir the flour to prevent from burning.', 'Slowly stir in heavy cream, fresh grated nutmeg, white pepper and cook until sauce has thickened.', 'Cut biscuits in half and place on warm plates. Slice hard-boiled eggs and layer over biscuits. Season sauce with salt and white pepper to taste.', 'Pour cream sauce over eggs and serve. Garnish plates with sliced Heirloom Tomatoes.'
answer:
Creamed Eggs Over Buttermilk Biscuits