In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '6 ounces, weight Stove Top Savory Herb Stuffing', 'Additional Required Ingredients Specified In Stuffing Package (typically Water And Butter)', '4 pieces Boneless Skinless Chicken Breast', 'Black Pepper', '10- 3/4 ounces, weight Cream Of Chicken Soup', '6 slices Swiss Cheese',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Prepare Stove Top savory herb stuffing as directed on the package (youll typically need water and butter, as specified in the package instructions).', 'Set aside.', 'Line up the chicken breasts in a 9x13 baking dish.', 'Sprinkle with black pepper.', 'Cover chicken breasts evenly with cream of chicken soup.', 'Top with Swiss cheese.', 'Then top with stuffing.', 'Cook for approximately 45 minutes or until the chicken is cooked through.', 'I recommend serving this with cranberry sauce!'

Output: Aunt Bettys Chicken

Input: Consider Input: ingredients: '1/2 cup graham cracker crumbs', '2 Tbs. unsalted butter, melted', '2 Tbs. plus 1/3 cup granulated sugar', '12 oz. cream cheese, at room temperature', '2 eggs', '1/4 cup heavy cream', '6 tsp. creme brulee sugar* or superfine sugar',<sep> directions: 'Preheat an oven to 325F. Lightly butter the wells of a mini cheesecake pan.', '', 'In a bowl, combine the graham cracker crumbs, butter and the 2 Tbs. granulated sugar and stir until blended. Divide the mixture among the prepared wells. Using the bottom of a shot glass or other small glass, press the mixture evenly into the bottom of the wells. Bake the crusts for 10 minutes. Transfer the pan to a wire rack and let cool.', '', 'Reduce the oven temperature to 275F.', '', 'In the bowl of an electric mixer fitted with the flat beater, combine the cream cheese and the 1/3 cup granulated sugar and beat on low speed until smooth, scraping down the sides of the bowl often. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Add the cream and beat until blended. Pour the filling into the crusts, dividing it evenly among the wells.', '', 'Bake until the filling is set, 15 to 20 minutes. Transfer the pan to the wire rack and let cool to room temperature. Cover the pan with plastic wrap and refrigerate for at least 3 hours or up to 2 days before serving.', '', 'Just before serving, sprinkle about 1/2 tsp. of the creme brulee sugar evenly over each cheesecake. Using a culinary torch, melt the sugar according to the manufacturer's instructions. Remove the cheesecakes from the pan and serve immediately. Makes 12 mini cheesecakes.'

Output: Bruleed Mini Cheesecakes

Input: Consider Input: ingredients: '3 eggs', '14 cup milk', '3 tablespoons honey', '1 tablespoon vanilla extract', '18 teaspoon cinnamon', '6 slices bread', 'butter', 'powdered sugar',<sep> directions: 'mix the eggs, milk, honey, vanilla and cinnamon.', 'place the slices of bread on a large pan and pour the mixture over the bread.', 'let it soak for about 2 minutes.', 'heat a pan on medium heat and melt butter.', 'place the bread in the pan and fry until golden on both sides.', 'sprinkle with powdered sugar and serve.'
Output: French Toast