In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Whisk egg yolks and sugar until light and fluffy. Beat in dragon fruit puree, corn oil and vanilla extract. Light mix in self-raising flour and cornflour.,In a separate clean bowl, whisk egg whites, cream of tartar and caster sugar until fluffy and stiff. Carefully fold the egg yolk mixture into the beaten egg white until well combined.,Spoon batter into muffin liners.,______,Remove from the oven and invert cake immediately. Leave undisturbed until completely cooled.
Bake in preheated oven at 170C for 10 minutes then reduce temperature to 160C and bake for another 20-25 minutes or until a skewer inserted in the cake comes out clean.

This recipe is all about the Henry Bain sauce. Henry Bain was the head waiter at Louisville's elite Pendennis Club in the 1880's. He developed this recipe, I have used the sauce for steaks, venison, duck, as well as burgers.,______,Simmer over low heat for 5 minutes.,This keeps well in the refrigerator for several weeks.,Serve the sauce spooned over the burger with a side of Zuni Zuchinni Pickles.
Combine all the sauce ingredients in a sauce pan and bring to the boil.

Heat beef stew in a sauce pot.,______,Transfer stew to a casserole dish.,Lift biscuits off counter and lay atop stew.,Season biscuits with black pepper.,Bake at 350 for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.,Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,
Lay biscuits on flat surface and press together.