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How to chop broccoli
Wash the broccoli thoroughly.
Take your head of broccoli and douse it completely under a cool stream of running water from your sink. You may want to run your fingers through the flowery head to knock loose any dirt or insects that are stuck there.
Select from:
[i] Shred the broccoli with a vegetable peeler. Tear the broccoli into quarters, removing any tiny chunks.
[ii] You may also wash the broccoli in your fingers, but this is optional. A little extra fiber and the less bacteria may contribute to richer flavors.
[iii] Chop the broccoli into wedges for cubes. Start by turning the pieces of broccoli in your hands in order to chop them into cubes, eliminating all the nice, delicate inner flesh.
[iv] Then you can pat it dry with a towel. Broccoli should not be soaked in water to be cleaned.
[iv]