You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Q: I give the pizza four stars and the customer service five stars. My husband and I dined in and ordered a large pizza with mushrooms and basil. The flavor is great, but the crust is a little thicker and the ratio between toppings and crust is not quite balanced. I will say, the place is popular though. During dinner there was a steady stream of people picking up pizzas.

The employees are so nice and accommodating. Our waitress always made sure we had full cups of water. Also, I like the "rustic" walls and attention to detail in the decor.

A: 4 stars
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Q: Ive been going here for years and have to say...the customer service has gone downhill. They are down to only one technician capable of doing acrylic nails. I came in on a Sat. morning to have a repair done & was told that one magical person with those powers was out. I had to go to another salon. Two weeks ago, I made an appointment for a fill. They neglected to put me on the books. Once again, that magical person was not there so I was turned away after coming all the way down there in the Vegas heat. When I reschduled and came back down, I was not even offered a discount or anything. My tech is always late for her appointments...the record so far is 45mins. That being said, the nails & wax are still of 5 star quality.

A: 2 stars
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Q: You have to judge a restaurant against what it tries to be, and what Il Mulino tries to be is an "experience". A very expensive experience. A very expensive experience with food that is only good, not great (with exceptions).

But Il Mulino does succeed is being an experience. The decor is elegant and "rich". The staff, for the most part, polished and proficient, but not fawning. You start off with complimentary breads including garlic bread, bruschetta, grilled zucchini, fabulous aged parmesan cheese. All this before you order. And you end the meal with complementary grappa. The meal is well paced, the clientele interesting, and the food "good enough".

Since the main course portions are more than adequate, and you are already half full from the freebies, you can probably skip the appetisers. Listen carefully to the long list of specials, recited at breakneak speed (interrupt if you need to), because a lot of the good stuff is here. The bronzini baked in salt is much like signature dishes in fine restarants in Spain and Italy -- spectacularly good. All of the pastas are good; don't order half portions as they are almost the same price as full portions. Some of the meat dishes are only ok.

The bill will be high -- about $100 a person with a glass of wine, tax, tip, and maybe a dessert and side dish. But if this is what you expected from Il Mulino, you will go away happy.

A:
5 stars
****