Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.

Q: CONTEXT: I'd suggest skinless bone-in chicken thighs, as they have plenty of fat and collagen to keep them moist and tasty. I've cooked them in French-style wine-based stews, not to mention cacciatorre, for 2-3 hours before now and they just fall off the bone. It is virtually impossible to overcook them, unless you boil them mercilessly for hours. Just get a nice gentle simmer going - not only will this make the meat tender, but it will improve the flavour of the tomato sauce as well.Do not use chicken breast - it is far too lean. <sep> Q: what is a Substitution for beef (veal) in a stew? A: I'd suggest skinless bone-in chicken thighs, as they have plenty of fat and collagen to keep them moist and tasty Q: will it takes longer to cook the stew? A: I've cooked them in French-style wine-based stews, not to mention cacciatorre, for 2-3 hours before now and they just fall off the bone

A: what about stewing beef?
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Q: CONTEXT: Yes, it would taste different-Sugar chrystals are made of sucrose saccharose(glucose combined with fructose), if you boil sugar with an acid (milk is slightly acidic[ph 6.5-7]) your sugar splits into its monomers-fructose and glucose(invert-sugar). Fructose fits into your taste receptors better than sucrose or fructose causing it to taste sweeter(1.73 x sweeter). <sep> Q: Hello! I was wondering if sugar is better to put in tea after boiling it? I am from Punjab and am not used to this method. A: Sugar chrystals are made of sucrose saccharose(glucose combined with fructose

A: That is really good to know but If I but is there a difference between putting the sugar in the tea after boiling?
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Q: CONTEXT: Non-sweetened almond milk is probably what most people on low carb diets drink, when they drink it. It has < 1g of carb per cup.Personally, I completely stopped drinking milk because of carbs years ago and I don't look back. I only drink a little bit of half and half with coffee, and even though it still has carbs, it's so little that it makes little difference. <sep> Q: What kinds of milk are low in carbs? A: Non-sweetened almond milk is probably what most people on low carb diets drink, when they drink it. It has < 1g of carb per cup

A:
Is coconut milk low in carbs?
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