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There is no "away" to "throw" to. Everything is connected. The three "R"s apply here more than ever: reduce, reuse, recycle. It'll not only be more sustainable, but it's cheaper, too. Examine every bit of garbage and waste that your operation produces and ask "What else can I do with this?" If you can't do anything to do with it, try to think of ways someone else in the community can use it. Be creative. Choosing "poly culture" over "monoculture" results in less waste and often, reduced fossil fuel consumption. Use varieties and breeds that are well-adapted to the conditions in your locale, rather than bred for maximum productivity and storage (with a sacrifice in hardiness and flavor). Rotate crops and pasture. Use companion planting and green manures to keep the land perpetually fertile and to prevent topsoil loss. Don't let any one piece of land lose an irreplaceable amount of nutrients. Keep plants and animals around that indirectly benefit the farm's stability and productivity. For example, yarrow and nettles add to the nutritional value of plants grown near them, as well as increase the volatile oil content of plants grown for oils. Plant extra basil to serve as an insecticide, and keep guinea fowl around to keep ticks at bay. As they roam your farm (and the surrounding countryside), guineas eat the ticks left by browsing deer off tall grasses. They are traditionally reputed to kill or keep rattlesnakes away as well. If guinea fowls are not common to your area, try growing ducks (if you have a fish pond) and/or chickens. Chickens can eat crop trimmings and vegetable waste. If they can't eat them all, they claw and step on it, enough to make it into organic fertilizers rich in nitrogen (especially when added to their poop). Raise both livestock and crops, and set up a mutually beneficial relationship between them. The simplest way to do this is to use manure from your livestock to fertilize crops, and use some of your crops to feed the livestock. If you are unable to raise both, find a neighbor who's specializing in the opposite and set up an exchange. The ecology of your farm does not end at the property lines. Plant trees around the farm that act as windbreaks and also provide habitat for local birds (which can prey on insects that prey on crops). Tolerate natural predators that keep pests at bay (for example, snakes that feed on gophers, ladybugs that feed on aphids, spiders that feed on insects which spread diseases to crops). An ecologically sustainable farming operation won't do anybody much good if it can't generate a profit and keep itself running. Unless you or someone else is willing and able to sponsor the farm with an off-farm day job or another external source of income, you're going to have to crunch the numbers until you're in the black. Take advantage of the options available to you as far as direct marketing is concerned. That includes: CSA/subscriptions, farmers markets, roadside stands, and even the Internet. Adding value to products is a smart way to differentiate this farm's lettuce from that farm's lettuce. When you take your lettuce and make it part of delicious burger made from healthy meat that was pasture-raised in your own fields and top it with a slice of tasty, red tomato that grew in your own soil, you stand to appeal to a wider audience and rake in more profits. In other words, don't just grow a wider variety of stuffdo a wider variety of things with the stuff you grow, and consider selling it from an on-farm store or restaurant (as well as on the Internet). Cater to every economic level and ethnic group in the community. People of varying wealth seek different things from a farm. Certain ethnic groups value farm products that the mainstream community has no interest in (for example, many Caribbean immigrants seek male, uncastrated goats for meat as well as amaranth, a widespread weed, which they use to make a dish called Callaloo). Publicize. Talk to everyone about what you're doing at the farm. Provide educational tours and workshops. Keep your farm looking nice, because if it ever comes down to it, the local community may fight development proposals because they perceive your farm to be a haven of agricultural heritage. Find people who are committed to sustainable agriculture (not just dabbling in it) and who aren't afraid to get their hands dirty as they apply their minds. A reduced dependence on fossil fuels means an increased dependence on human labor, and not just physical, manual laboryou're going to need knowledgeable workers who understand the complexity of the system you're running and can enhance it with every decision they make. Farming is hard work, but the most successful farmers know when to call it a day and circumvent burnout. Remember why you're farming and why, in particular, you're aiming for a sustainable operation. For most people, it's because they like knowing they're leaving land in better shape than they found it.

summary: Eliminate waste. Encourage diversity within the farm. Encourage the diversity surrounding the farm. Diversify financially. Find good, reliable labor. Enjoy your life.

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If you have no qualms about using bold color to make your lips look great, it's important to know how to choose the right shades to match your complexion. Every skin tone can be classified as warm, cool, or neutral. Learn more about your skin "temperature" to choose the right lipstick. If your coloring looks best in earth tones, warm yellows and reds, and gold jewelry, your skin is warm. Choose lipstick with warm undertones, like browns, orange-reds, coral pinks, and creamy neutrals. If you tend to look best in jewel tones, navy blue, and silver jewelry, your skin is cool. Choose lipstick with cool undertones, like plums, cherry reds, lavender pinks, and pearly neutrals.

summary: Learn how to choose lip color that complements your complexion.

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Tight, structured clothing and shoes may make you uncomfortable when you travel. They may also increase your risk of developing blood clots. Instead, wear something loose that fits you comfortably. Opt for stretchy pants with an elastic waistline and a loose fitting top, or wear a loose-fitting jersey or cotton dress. Pair your outfit with a pair of comfortable walking shoes, such as sneakers or supportive sandals. You may also want to dress in layers to help keep yourself at a comfortable temperature. For example, you could wear a short-sleeved top with a cardigan or pullover. That way if you feel a chill, you can simply throw on your cardigan. Buckle your seatbelt when you are going to be riding in a car, on a bus, or on an airplane. Make sure that the seatbelt is low around your hips and positioned under your belly. The top strap of a car seatbelt should go across your chest and be positioned above your belly. On an airplane, keep your seatbelt buckled even when the "fasten seatbelt" sign is off. Unexpected turbulence may jostle you around and could even cause injury if you're out of your seat during severe turbulence. If you will be driving, position yourself as far away from the steering wheel as you can while still being able to fully operate your vehicle. Take some extra time to get adjusted and make sure that your position is both comfortable and safe. If you put your seat all the way back and it is hard for you to reach the steering wheel, you need to be closer to it. Don't put yourself in unsafe positions just to create more distance between you and the wheel. Gas-producing foods can increase your discomfort while traveling, so it is best to avoid them while you're in transit. To be extra careful, limit your consumptions of these foods up to 24 hours before you leave too. That helps keep any side-effects caused by last night's dinner from derailing your morning flight plans. Steer clear of carbonated beverages, beans, prunes, and any other food or drink that you know will make you gassy. For example, if eating raw vegetables gives you gas, then avoid eating raw vegetables until you reach your destination.
summary: Wear loose, comfortable clothing and shoes. Wear your seatbelt at all times while you're in transit. Move your seat as far away from the steering wheel as you can when you drive. Avoid foods that make you gassy before and during travel.