Input: .
Generate a negative review for a place
Output: OH MAN THE HYPE ON THIS JOINT!!! I was amped to come here. I love what he did with Ginza Sushi Ko in Beverly Hills and what he left behind -- a well taught sushi chef, Hiroyuki Urasawa.....and I knew what to expect with prices so I'm not going to reiterate the whole price point issue (that I agree with the majority on), but I never thought that this place would bend me over and do me like this?! Here's my fairy (nightmare) tale.... Setting: a warehouse? Whatever, it was cool. But it seemed like they got first pick of the real estate and picked the wrong place after all was said and done, "Ya, the ceilings a bit tall...." Hey I thought the lighting was pretty neat. Cast: Friendly service. Knowledgeable front of the house staff. Server forgot our waters and only brought one soy dish for the two of us. That balanced things out on the wrong end for sure. Plot: I appreciate the plate presentation and the actual food quality. The ingredients and overall variety on the sushi menu is fabulous but I had to reason with this lasting impression on the bill ----- ----- $18.00 cocktail = $18.00 Age-dashi Tofu. FML Conclusion: $113 tab for an appetizer, six pieces of sushi, a cocktail and a glass of wine.... First time I have ever felt so financially sodomized. I am excited about their next door spot "Shaboo", and I am probably coming back..... It's like watching Mrs. Doubtfire over and again: it fucking sucks, and you know what's going to happen, but you still end up crying a little

Input: .
Generate a negative review for a place
Output: I tried the sukiyaki bowl at this place last year & liked it because it was just like Tokyo Express. I got the sukiyaki bowl a few weeks ago & clearly they changed the recipe. It was awful. I think it might be under new management. I'm not sure if the rest of the food is good, but I will not go back since I would only get the sukiyaki. And a friend of mine went a few weeks ago and said he didn't like the food either (not sure what he got.) I'm pretty sure this is no longer a Japanese owned business.

Input: .
Generate a negative review for a place
Output: They call themselves "The Milk Shake Factory"? Far from it... haven't been back to the area since graduating from college, I was excited to see new businesses opening up. I must say I am a fan of medium thick milkshakes. In trying new places, my theory is to always keep an open mind and not compare to any other places. My bf and I are huge fans of pistachio milkshakes from Bobby Burger Place and Franklin fountain in Philly, so we thought we would try it here. Very disappointing... the shake was literally the same as drinking milk. I even mentioned to the clerk it was watery and asked the clerk to add another scoop of ice cream no difference. We believe this had to do with poor ice cream quality and overall lack of milk shake knowledge. Better off getting a milk shake from McDonalds.

Input: .
Generate a positive review for a place
Output:
My favorite restaurant in Vegas, thus far. My friend and I went to brunch here on our first morning in Vegas (of this trip) and got seated at a table right away (whew!) despite how busy they were. We got a nice spot right inside the window seating which has a great view of the Bellagio and strip surrounding. They had an eggs benedict special with tomato and spinach that was sooo good. My friend, who introduced me to Mon Ami Gabi from her last trip, repeatedly goes back for the croissant breakfast sandwich. Service was great, food was great, view was great...what's not to love so far? My friend gets a little too drunk this night...hey, it's Vegas...and is out of commission for the rest of the following day. I woke-up craving the previous morning's meal and decide to go back on my own. I sat at the bar where Robert was bartending. He was very comical with the wait staff and made the whole experience entertaining, while providing the best service of course! He was very attentive, accommodating & friendly. The meal was excellent as it was the day before, but the service was even better. :) My no longer hungover friend came with me to sit at the bar on day three of our trip. Robert was working again, and gave us continual good service. My friend and I tried new entrees at his recommendation that were just as delicious as our favorites. The assistant GM, Clancy, was also extremely professional and offered above and beyond good service. He gave us his special (very tasty!) english muffins for being return customers all trip and even offered me a wisp when I complained of having food in my teeth---how awesome is that! I highly recommend Mon Ami Gambi for the deeeelicious brunch, above and beyond service, great location, and so much more!! I will definitely go back whenever I return to Vegas.