Detailed Instructions: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
Problem:CONTEXT: This is going to depend on how long you want to keep it for. If you're serving it soon (say, same day, maybe next), then don't refrigerate it at all, though some people seem to think it gives better flavor to refrigerate overnight.If you've used e.g., buttercream frosting, you'll need to refrigerate or freeze it, unless you're serving immediately after frosting. Some fillings may also require refrigeration.If you're storing short term, up to maybe a week, refrigerate it.If you're going to be storing it long-term (more than a few days, up to three months), you'll need to tightly wrap it once its cooled, and freeze it. After more than 34 months, flavor will be lost, but it'll still be safe to eat, as long as its stayed at 0F/-17C or below. <sep> Q: Should a Pound Cake be stored in the fridge or the freezer? A: This is going to depend on how long you want to keep it for Q: How long will it stay good in a refrigerator? A: If you're storing short term, up to maybe a week, refrigerate it <sep> FOLLOWUP_Q: How long will it last in the freezer?
Solution:
Yes