Problem: Article: Michelin only awards stars to restaurants located in certain regions. In the United States, this is limited to restaurants located in New York City, the Silicon Valley, San Francisco, the East Bay and Wine Country, Los Angeles, Chicago, and Las Vegas. Michelin focuses specifically on "fine dining." Although this category is broad and a bit fluid, a fine dining establishment will cater to an upscale clientele and provide the highest quality of food. A fancy burger joint may have a harder time catching Michelin's attention. Maintain a nice-looking and up-to-date website that includes info about your location, your hours, your backstory, and your menu. Forge a social media presence using Facebook and Instagram. Eventually begin to ask bloggers and food writers to do write-ups and reviews of your restaurant. Do some research to find local bloggers who would be a good fit for your restaurant. Connect with these people on social media. Share some of their stories. Eventually, after building a relationship, reach out and invite them to visit your restaurant. The stronger your media presence, the more likely Michelin is to take note. When your restaurant is ready, contact Michelin directly and ask for an inspection. Although it can take up to 12 months for Michelin to send an inspector, it could happen much sooner. Make sure that your restaurant is ready for an inspection at any time. Visit https://www.michelin.com/eng/general-info/contact-michelin and select "press contact" on the email form. Write to Michelin at P.O. Box 19001, Greenville, S.C. 29602-9001. Call Michelin at 866-866-6605. If 1 or 2 particularly happy customers write to Michelin and encourage them to review your restaurant, this can be a good thing. However, Michelin does not respond well to letter writing tactics or other forms of advertising. Avoid trying to push them into reviewing your restaurant. Instead, focus your energy on making the very best food. It could take up to 1 year before your restaurant receives its first inspection, and your restaurant might be visited anywhere from 3 to 10 times. If you have been lucky enough to get a star, you won't know until the book comes out the following March. From start to finish, this process usually takes 2-3 years. In the rare event that a restaurant receives 2 or 3 Michelin stars, they may be contacted in advance.
Summary: Make sure you're within the coverage area for Michelin. Create a fine dining establishment. Build an online presence. Request an inspection. Avoid gimmicks and advertising campaigns. Exercise patience.

Problem: Article: Open a 10-ounce (283 g) package of jellyfish packed in salt and rinse it under cold running water. Place the jellyfish in a large bowl and fill it with cold water so the jellyfish is completely submerged. Soak the jellyfish for 1 hour. The jellyfish should feel flexible once it's soaked long enough. Soaking the jellyfish will remove the salt that it was preserved with. Rinse 2 green onions and trim off the ends. Use a sharp knife to slice the onions as thin as you can (about 1/4 inch or 1 centimeter thick). Mince enough fresh garlic to get 2 tablespoons (17 g). Since 1 clove of garlic usually yields 1/2 teaspoon (1.4 g) of minced garlic, you'll need about 12 cloves. Pour 1/4 cup (60 ml) of grapeseed oil into a skillet or wok and turn the heat to medium. Once the oil is hot and shimmering, stir in the minced garlic and sliced green onions. Stir and cook them until they're slightly browned and fragrant. Turn off the burner. If you don't have grapeseed oil, you could use coconut or olive oil. Avoid leaving the garlic and green onions unattended because they can burn easily. Place a colander into the sink and pour the soaked jellyfish into it. Add the drained jellyfish to the skillet and stir it so it's combined with the green onions and garlic. The jellyfish in the package will probably already be sliced into strips. If it isn't, cut it into long thin strips about 0.8 inches (2 centimeters) wide. Measure 1/4 teaspoon (1 ml) of soy sauce, 1 tablespoon (15 ml) of chili oil, 1/4 teaspoon (1.5 g) of salt, and 1 teaspoon (3 g) of ground sichuan pepper into the skillet. Stir until the jellyfish is completely coated in the seasonings. Stir and cook the jellyfish salad over medium heat just until the jellyfish warms up a little. Avoid frying or cooking the jellyfish too long. Overcooking the jellyfish can make it rubbery or tough. Taste the salad to see if you need to add extra salt. Transfer the jellyfish salad to a serving bowl and drizzle it with a little sesame oil. Sprinkle a little chopped cilantro over the top and serve the salad while it's slightly warm. If you prefer, you can refrigerate it until it's cold and then serve it. The sesame oil will give the salad a slightly smoky, nutty taste. Store the leftover jellyfish salad in an airtight container in the refrigerator for 4 to 5 days. If you'd like to rewarm the salad, microwave it in a microwave-safe container in 30-second increments until it's as hot as you like.
Summary: Rinse the jellyfish and soak it for 1 hour in cold water. Slice the green onions and mince the garlic. Saute the green onions and garlic for 30 seconds. Drain and add the jellyfish to the skillet. Stir in the seasonings. Warm the jellyfish for 2 minutes. Taste, garnish, and serve the jellyfish salad.

Problem: Article: Residue on the filter is caused by a build up of excess detergent mixed with lint. To remove it, use a clean paper towel to wipe the screen. If the layer of lint is on the thicker side, you can use a small brush, such as an old toothbrush, to remove the debris. If you can remove the lint screen, take it off and place it in a bowl of hot tap water. Allowing it to soak will remove any lingering lint, fabric softener, or detergent that couldn't be cleared with the paper towel. If you cannot remove the screen from the filter, hold the filter under hot running water until all of the residue is removed. Before replacing the filter check the inside of the machine for any loose lint. If there is lint in the drum of the washer use a paper towel to remove it or scrub it with a wet sponge. If the filter was in the bottom right-hand corner of the machine, inspect and remove any lint from the drainage hose. The hose will be located either in front of where you removed the filter or directly next to it. Once you are certain your filter is free from all residue, go ahead and put it back in the machine. If you removed the drainage hose, make sure to put it back before securing the cover. If the filter was under the agitator, begin by placing the filter back in its spot and secure the cap. Place the agitator back over the filter and secure the wing-nut and the cap of the agitator. Before resuming your regular washes, check to make sure that you have placed the filter and cover back on correctly by running it through a small cycle. Keep your washer empty while you run the cycle. If your washer is leaking, the filter is not on correctly. If you had to remove the draining hose, check that it is properly secured, as the leak could also be coming from there.
Summary: Use a paper towel to remove any lint from the filter. Remove the screen from the filter and soak it in hot water for 10 minutes. Inspect the inside of the machine for excess lint. Replace the filter and the outer cover. Run your empty washer to test for leaks.

Problem: Article: Do so by browsing or running a search for a specific image. In Google Web Search, tap IMAGES below the search bar to see the images associated with your search. The image will be saved to your device, and you can view it in the Photos app. On devices with 3D Touch, like iPhone 6S and 7, tap the Share icon -- the rectangle with an upward-pointing arrow below the image -- then tap Save Image. Not all Web images are downloadable.
Summary:
Open a Web browser. Find an image to download. Tap and hold an image to open it. Tap Save Image.