Q: Caters to party animals with managers picking their battles loosely.

A: negative

Q: The Crescent Ballroom is one of my newest favorite haunts Downtown. It's open late every night, they have a great beer selection, fantastic bands and the food is made by the owner at Gallo Blanco. You can't beat the ambiance either! Exposed brick and wood covered walls makes it feel antique and vintage while still looking fresh and new. There's always a space cleared for dancing when the DJ is working and people are always willing to jump in and have some fun. They also carry a couple of cider beers, which is great for the gluten-free beer drinkers. One caution, stay away from their famous honeybadger - because he definitely don't give a sh*t!

A: positive

Q: I've never had such bad Chinese food ever. I've eaten Chinese food in an airport and at a mall food court that was much better! Even Safeway's Chinese is more edible! We got the #1 (sweet and sour pork, egg roll, and pork fried rice) and the #3 (house special chicken, egg roll, chicken with veggies, fried rice). The egg rolls were terrible - my husband took a bite and SPIT IT OUT. They had an odd minty taste. The house special chicken was strangely cut pieces of chicken with a spicy black pepper brown gravy sauce. They even managed to mess up the sweet and sour pork - very dry pieces of pork with a radioactive sauce. We had a buy one get one half off coupon that they didn't apply. The only thing good I can say is the portions were huge -- which made for a lot of wasted food. The only edible part was the fortune cookie - probably because they didnt make it! Never going back!

A: negative

Q: The food here is unbelievable. We shared the tuna nachos as an appetizer, for my main course I had the grilled lamb chops and for his main course he had the rib eye. We shared two sides, the Brussel Sprouts and the Spinach. The blue corn bread muffins we started with were also tasty. I would definitely recommend everything we ordered. The mango and perfect portion size of the nachos were just right, the lamb chops were cooked perfect and I loved that they were garnished with mint and jalapeno, a nice little kick. I'll definitely be back! I'd also like to mention that I agree with other yelpers, the hostess staff is pretty terrible, we had a reservation and didn't get seated until about 25 minuets after it and there were plenty of open tables, but can't knock the food or the amazing service from our server for that.

A:
positive