Input: .
Generate a positive review for a place
Output: Great food and friendly servers, Andrea at the bar is just amazing! Glad to have a wine bar with great food so close to home, not many options in Anthem!

Input: .
Generate a positive review for a place
Output: Had dinner here tonight for the first time because it was one of very few restaurants that seat after 9:30pm in Lawrenceville. The meal was excellent from start to finish. We enjoyed a delicious chickpea curry cream of mushroom soup to start. It was followed by yummy pita bread with cranberry orange butter, compliments of the chef. I ordered the Gnocchi Nirvana which was a fusion Italian Indian dish. Absolutely delicious and a welcome meal on a cold winter night. My husband ordered the Cornish Hen which he enjoyed very much. We finished with the flourless chocolate torte which was an amazing finish to a fantastic meal. Can't wait to dine here again!!

Input: .
Generate a negative review for a place
Output: I used to love this place but my latest visit introduced a completely different flat top experience than I have had before--for the worse. Flat top has always been about self service: you pick whatever veggies, sauces, and protein you like and then they fry it up for you--no judgement. Now, however, you stand in a line--Subway style--while they put however much veggies, sauce, and protein they see fit into your bowl. Want to taste a sauce? You still can if you don't mind holding up the line behind you. Want more peppers? Sure, just get an annoyed look from the man behind the glass. Flat top created an experience, a brand really, focused around user preference, yet now, with the line and the servers, you no longer create your own bowl as much as you rush to share your preferences with the Flat Top Gods and hope something good comes out the end. I asked one of the employees why the new experience and she told me it was because customers would spill the ingredients, which was a concern for those with allergies. Which would be completely valid if the new system prevented spilling. But it doesn't, of course, because the design of the buffet hasn't changed, only its users. And it was never a user problem, only a design problem. Namely, having three rows of ingredients, especially sauces, ensures that if you're grabbing from the middle or the furthest row you are likely to spill in a closer row. Now, in fact, because the employees stand on one side of the table they are *more* likely to spill because they never walk around the table to reach the furthest ingredients--at least some customers did that. This isn't theoretical--I watched employees spill ingredients. Completely changing their user experience wouldn't be so bad if they were a well oiled machine but they are far from it. Flat Top has a system where you put sticks in your bowl to add roti, to ensure it's cooked separately if you have an allergy, etc. In the old Flat Top, you put these sticks in yourself; in the new Flat Top you ask them to do it for you. I asked for both of the above, but for some reason the dish came to the table without roti. It would be reasonable to assume it was not cooked separately, too, if they forgot the roti wouldn't it? Wasn't this new system supposed to be all about accommodating those with allergies? Anyway, when a server came with my food and I asked for the roti that was supposed to (but failed to) come with my meal I also asked for a side of rice--something that has never been a problem at flat top and something the server said she would bring. But it never came. If flat top wants my service again they need to get their act together. If they are concerned about spilling ingredients, design a buffet table that makes that harder, don't just hire folks to take the enjoyable experience from your customers. And make sure requests from customers don't get lost in translation. I miss you, Flat Top. Please come back.

Input: .
Generate a positive review for a place
Output:
Buffet is the best. We used to order out for dinner all the time, but now we enjoy the buffet so much we almost only go for lunch. Try the bakery items in the little store. Ask someone who looks like they know what they are talking about to explain what they all are. I like the little cashew diamonds! We have even purchased the music videos from here after being so entertained during dinner and lunch!