*Question*
There was a boy named Chan who loved his parents, though they did not love him back; he was not even given a first name. He had been born in the wrong month, during the wrong phase of the moon, his parents told him, and had brought them nothing but bad luck. The promotion at the factory promised to his father was taken away at the last moment. The garden his mother worked in nearly every day never produced anything more than the most meager of weeds since Chan's birth. It was often sunny in the little Chinese village, but there was an almost constant gloom over their house, as if a rogue cloud were blocking the sun only over their property. And his parents, of course, blamed Chan for everything. He was small for his age, and usually quiet. He liked to listen to people instead of talking, filling himself with stories. He was a good boy and always did as he was told, and could see the good in his parents, even if others couldn't. Every so often, his mother would allow him a sweet, or his father would bring home an origami folding kit. They didn't like to show it to others, but his parents could be kind. Chan was patient and knew they would love him eventually. He was digging one day between the fence and the west side of the house for grubs to feed to his pet chameleon, Rainbow. It was a warm July day not long after his tenth birthday. He often went there because it was cool and damp from the shade of the trees, and the worms seemed to like it there. He never took more than he needed, then he thanked the grubs for sacrificing their lives so that Rainbow could remain living and being his pet. Chan was very kind-hearted when it came to grubs. According to the above context, choose the correct option to answer the following question. Question: In what season was Chan born? Options: A. not enough information B. summer C. spring D. fall
**Answer**
B

*Question*
U.S. President-elect Donald Trump's choice to lead the Department of Homeland Security, retired Marine General John Kelly, is one of the U.S. military's longest-serving commanders and the most senior officer since 9/11 to lose a child in combat. Blunt-spoken and popular with military personnel, Kelly, 66, was born and raised in Boston. He initially enlisted in the U.S. Marine Corps in 1970, and was discharged from active duty as a sergeant in 1972. He returned to the Marine Corps after graduation from the University of Massachusetts Boston in 1976. Kelly rose through the ranks to serve as the commanding general of the Multi-National Force West in Iraq from February 2008 to February 2009, and as the commander of Marine Forces Reserve and Marine Forces North in October 2009. He succeeded General Douglas Fraser as commander of U.S. Southern Command (USSOUTHCOM) on Nov. 19, 2012. As the head of USSOUTHCOM, Kelly was in charge of the military jail at Guantanamo Bay, Cuba, and also was exposed to immigration, drug trafficking and other cross-border problems over a sprawling area that encompasses 32 countries in the Caribbean, Central America and South America. Kelly took a tough tone on border security, warning Congress last year about the risks of smuggling rings in Mexico and Central America that spirited "tens of thousands of people," including unaccompanied children, "to our nation's doorstep." He also clashed with the Obama administration over plans to close Guantanamo and the Pentagon's order that opened all jobs in combat units to women, including the most elite forces like the Navy SEALs. In 2010, Kelly became the highest ranking U.S. military officer to lose a child in combat operations in Southwest Asia. His youngest son, 1st Lieutenant Robert Michael Kelly, was killed in action in Afghanistan on Nov. 9, 2010. The younger Kelly was a Marine and was on his third combat tour, but on his first combat tour as a Marine Corps infantry officer. Since his son's death, Kelly has talked in stark terms about the... According to the above context, choose the correct option to answer the following question. Question: What did Kelly likely think about the closure of GITMO? Options: A. he could keep the country safe with it B. not enough information C. he could do more torture with it open D. he could lock up the Middle Easterners with it
**Answer**
B

*Question*
I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty it is full of food I want to make and eat. It's also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia's point is, it is a pleasure to make these things by hand, and the ingredients are so simple water, flour, cream, eggs, you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. According to the above context, choose the correct option to answer the following question. Question: What is a joy to look at? Options: A. The book B. not enough information C. lemon olive oil cake D. classic tiramisu
**Answer**
A