Sentiment analysis: The security is very rude and disrespectful, so are most of the managers. I don't recommend anyone of color to go there because they are racist and they discriminate!!! This wasn't the first time it's happened to myself and a few others in line. They say no flats on ladies night yet all the Hispanic chicks were flat boots, yet when my sister had them on they turned us away! DISCRIMINATON! !!!!! Who ever own this place needs new security, management ASAP or they will loose a lot of business. As long as your popping bottles they don't care. Smh, the Damn food isn't even that great! If you're looking for a good time this isn't the place.
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negative

Sentiment analysis: A new pizza concept. You can now get a pizza made at Fired Pie just like they make burritos at Chipotle. You get your pick of crust, sauce, cheese, and toppings (or pick one of their set recipes). Once your order is in, you sit down and get your pie in a matter of minutes (even when the place is crowded). Taste? Easily better than a lot of pizza joints out there. Pies are only individual size-- 11 inches, but that will fill you up nice. I even tried a piece of their gluten-free crust at one point and found it of surprisingly good taste and body. The decor is hip, quite unlike the funky industrial shop vibe at Chipotle. Yes, it's loud, but you'll have too much fun eating your delicious pizza to care. It's a great, fast, lunch, dinner, or substantial snack. Next time you're hungry, head out to Fired Pie and experience the flavor of this great new spot.
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positive

Sentiment analysis: My Wife and I enjoy PF Chang's and Pei Wei and we went into this restaurant and had a late lunch, not busy. The hostess was on the phone at the front door and when she finished her call, wiped her nose with her hand and proceed to take us to a table and placed the menu's down. Mind you this was in the middle of the flu season and she did not use a tissue or wash her hands. She then proceeded to pick up the extra place settings and stack them on a shelf close to our table. Within a few minutes a waiter came by and I asked to see the manager, which he obliged. I told the manger what happen and it appeared he could care less as he did not take the plates off the shelf and into the kitchen. Shortly thereafter another waited came by and picked up the plates and took them to another table. I wonder how many germs were on the plates? Who got the flu from this untrained hostess? Very poor management at a great chain. I will think twice before I go back to this location. Great food, but untrained in personal hygiene. Watch out!!!
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negative