In one sentence, describe what the following article is about: If you want to write a cookbook, chances are you already have a general idea of what you want to write about. Start with a broad style of food or specific type of diet. From there, you can begin to narrow down exactly what you'll write about. For example, you might want to write a dessert cookbook or a party food and appetizer cookbook. Once you've chosen a broad theme, narrow down the focus of your cookbook so it really stands apart. While lots of new cookbooks are published every year, you'll increase the chances of being published if you make yours stand out from the others. If you have a unique take on a cooking style or food, you might want to make that the focus of your cookbook. For example, your dessert cookbook could contain recipes on how to make sophisticated s'mores. Or the party and appetizer cookbook could focus on foods that are paleo-diet friendly. If you'd simply like to write a cookbook for your own use in the kitchen or to give to family and friends, you can be more casual with the writing, photo quality (if you even take pictures), and structure of the book. If you want to write a cookbook to be published, you'll need to make the book as polished, creative, and original as possible. To make a personal cookbook, you can write it up on your computer in a readable PDF file. Print the file and have it bound at a copy or printing place. If you're struggling to narrow the scope of your cookbook, you might want to contact a few publishing companies. Briefly tell the publishing company that you're writing a cookbook and you'd like to know if the publishing company is actively looking for specific types of cookbooks. You can also check popular websites for new food trends, products, or diets. Remember that you'll want your cookbook to stand out, so you might even want to combine a few popular combinations (like how to ferment spiralized foods or make gluten-free cake pops). Once you've narrowed down the scope of your cookbook, decide the mood and feel of the book. Determine if you'd like to simply give recipes or if your cookbook will also tell a story. A narrative might help to make your cookbook stand out from others, especially if it has a broad theme. For example, if you're writing about cooking for a family, you can add interest about writing about what makes your family unique. For example, tell stories about cooking for your large family, your family with several dietary restrictions, or cooking a specific style of food for your family on a budget. Before you begin to assemble recipes, decide on a loose outline of the cookbook. This way, you'll be able to plug recipes into their chapters or tell a story along with the recipes. If you're having trouble with an outline, look through some of your favorite cookbooks to get organizational ideas. For example, your dessert cookbook might have 4 chapters: one on classic cake pops, one on gluten-free cake pops, one on shaped cake pops, and one on savory cake pops. While it's okay to be slightly quirky, remember that readers usually expect standard cookbooks to be arranged from savory to sweet, starters to mains to dessert, or from inexperienced cook to skilled in the kitchen.
Summary: Choose the focus or theme of the cookbook. Find your niche. Decide if you're writing the cookbook for personal or professional use. Research what's popular. Decide the style of the cookbook. Create a rough outline of the contents.

In one sentence, describe what the following article is about: Just before the rolls are finished rising, set the oven temperature to 350F (180C). Allow the oven to fully heat, so it's warm enough to bake the rolls.{"smallUrl":"https:\/\/www.wikihow.com\/images\/e\/eb\/Make-Pan-Dulce-Step-20.jpg","bigUrl":"\/images\/thumb\/e\/eb\/Make-Pan-Dulce-Step-20.jpg\/v4-190px-Make-Pan-Dulce-Step-20.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"190","bigHeight":"127","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} When the rolls are finished rising, place them in the preheat oven. Let them bake for 15 to 20 minutes, or until they are a light golden brown. Once the rolls are finished baking, remove the baking sheet from the oven. Use a spatula to lift the rolls off the sheet and onto a wire cooling rack. Allow them to cool for about 3 to 5 minutes, so they're still warm when you serve them. Store any leftover pan dulce in an airtight container at room temperature. They should stay fresh for about 3 days.
Summary: Preheat the oven. Bake the rolls until they're golden brown. Cool the rolls on wire racks before serving.

In one sentence, describe what the following article is about: Before setting up the equipment, decide where you want to give the fluids. To prevent your cat from escaping, choose a small enclosed space like a bathroom. This area should be free of distractions and away from children and other pets. To give subcutaneous fluids, you will need a fluid bag, fluid line, and a needle. Your vet will probably provide you with these supplies. The fluid bag and fluid line will be sealed in their own plastic protective coverings. Carefully remove this covering. Look at the color of the fluid. It should be clear. If it's discolored and cloudy, do not use the bag. Discolored fluid could indicate contamination. The fluid line will have a roller clamp. Roll the clamp so the fluid line is squeezed together at the clamp. This will keep fluid from flowing through the line when you don't want it to. The top end of the fluid line will have a large spike that will go into the fluid bag's bottom opening. Remove the spike's rubber covering and insert the spike into the fluid bag. Do not let the spike touch anything before you insert it. Give the spike a twist to ensure it fits snugly in the fluid bag. The top of the fluid line has a drip chamber that allows you to see how fast the fluid is flowing. Squeeze the fluid bag until the chamber is about halfway full. The fluid will flow more easily when it's free of air bubbles. To run fluid through the line, remove the protective cover off the bottom of the fluid line. Loosen the roller clamp and watch the fluid run through the line and out the bottom opening. Do not allow anything to touch the fluid line's bottom opening. This is where the needle will go. Position the fluid line by a sink or trash can so the fluid doesn't get on the floor. Close the roller clamp after a few seconds so you don't waste too much fluid. Fortunately, air bubbles won't hurt your cat. Don't worry if you don't get all the air bubbles out, but minimize them as much as you can. The bottom of the needle (where it attaches to the fluid line) may have a plastic covering. Remove this covering if present, and attach the connecting piece on the needle to the bottom opening of the fluid line. The needle will have another covering protecting its top end (the actual needle that is injected under the skin). Do not remove this covering until you're ready to start giving the fluids. The fluid bag will need to hang about three feet above your cat. If you do not have an IV pole, you can slide the top hole of the fluid bag onto a coat hanger. Hang the coat hanger over the top of a door or, if you're in a bathroom, the shower curtain rod.
Summary:
Choose a location to give the fluids. Remove the protective packaging. Attach the fluid line to the bag. Fill the drip chamber about halfway. Run fluid through the line. Attach a new needle. Hang the fluid bag.