Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: *Photos shot As far as Vegas celebrity chefs' restaurants go, your dollar does go far at Seablue. Among the three of us, we had soup tasting trio, fried and crusted appetizer trio, 3 entrees, bottled water (the best to date), glass of Dr. Loosen Mosel Riesling and 2 iced teas, the bill came up to about $200. I'm generally hard to please when it comes to service, but the staff at Seablue can be described as impeccable. They swooped in just in time to replace your drinks, and the sturdy way they gently placed your glasses and plates down is enough to make you feel like royalty. I know I'm being picky, but I did say I am VERY particular where service is concerned. The complimentary pita and dips were heavenly. The slightly buttery pita is an appetizer in itself. Of the 3 dips, the feta with yogurt had us clamoring for more. I highly recommend the tasting trios in the appetizers. The portions were not measley and made fantastic amuse-bouche to what's to come. I was expecting shot glasses of the soups. Instead, they arrived in full bowls. And each of us have our favorite. The overwhelming favorite had to be the white corn with grilled scallop and truffle. The roasted garlic and spinach with Maine lobster and cumin oil tasted really organic and healthy. I am about the only fan of it at the table. I had the Tagine meal of Bacon-wrapped Chilean Sea Bass in Toasted Garlic Jus, Cannellini Beans, Manila Clams. OMG. What freshness. The best bit of surprise was in the toasted garlic. 3 teeny ones enough for each of us at the table. It simply melts in one's mouth. The sil had the Ahi Tuna rare. And what a great call that was. Bright pink in the middle, the tuna betrays the fresh catch the restaurant brags about. The husband has the Kurobuta Pork Chop, which was wonderfully seared. The olive-oil mashed potatoes and broccolini sides were done to perfection, too. We also had the best sparkling water ever, and the sweetest, smoothest Riesling. I'd be remissed if I don't mention they did sweetened tea right at Seablue. Having lived in the South for a while, we never could find decent sweet tea outside the South. But Seablue brought out a tiny bottle of sugar syrup for us to sweeten our tea. THAT is the way to handle sweet tea. Not your sugar packets that never seem to dissolve. We wish we had room for dessert. But the chef kindly gave us 3 samples of dessert to take with us - meringue, some nutty concoction, and a macaroon. THAT, my yelpers, is service at its prime.
Q: negative

A: Seems like there isn't a strict food consistency going on with this joint. When it's good, it's good. When it's bad, it really sucks. That's unacceptable. It's apparent seeing the reviews being half food and half bad. Unfortunately, mine will be a bad one. I didn't go to the restaurant but my BF, his mom and grandma did and brought back food. Okra good highlight for them and that really was it. The meats were of good quality but it's wasted by not cooking it right. It was dry and so smoky, it definitely tipped me off that someone heavy handed liquid smoke. I thought this was supposed to be naturally smoky with wood chips? I'm a cook and this was not natural tasting and overly abundant. I smelled my liquid smoke bottle and the takeout box- same smell. I would like to see their BBQ at it's finest, the reason why they won awards but without a consistency- I don't think I can stomach going back until it's a good night. I'd rather go to Famous Dave's to get a decent meal. Not the best I've had, but at least there I can see where it might've deserved an award. It probably is nothing like the champion owners cooking but it at least is a chain that is holding a standard. I guess the "Best of Vegas BBQ restaurant" will stay as an empty category for me... Hopefully only for now. I wanted to like this place, but skipping out.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Went to dinner here tonight and got the carnitas plate and the super nachos and both items were delicious! Loved that the restaurant is close to our house, clean inside, and had a nice employee working, definitely going back!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I love the Bellagio Fine Art Gallery! Since this gallery changes the "theme" if you will bi-yearly, every time you come to Vegas there will likely be a different exhibit. Also, this gallery is not an all-day, museum-like gallery. There will be around 20 paintings/sculptures, and that's that. Likely you will be able to experience the entire exhibit in an hour or less. All of the exhibits are set to audio, and the audio is included in the ticket price. The tickets are $15 ($10 for students/residents/seniors) and worth every penny. Let's think about it....$15 can't even by you a margarita-by-the-yard. But it WILL by you an hour of art, culture, and history.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: A born and raised Californian, I will always love In-n-Out. Their burgers are 1000 times better than Sonic, and it's so cheap and delightful! I used to hate the fries when I was little, but they've grown on me.
Q: positive

A:
Faultless decor, service, and food. I had the pot roast, being as I am a fan of good old 'murrican comfort food raised to new levels of refinement thanks to superpremium ingredients. I wasn't disappointed. There was a nice sear on the outside to hold the moisture and flavor in. The mashed potatoes were delicious, and the veggies (including fennel) were done perfectly. The prices were reasonable, and I could imagine taking a family here to experience really GOOD food. I'll be back. Even thought the hotness of the waiter that Amy found irresistible must have escaped me. ;-)