In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Grind the peas in a food processor or crush them in a resealable plastic bag. Spread the crumbs on a plate. Repeat these steps for the granola, then the gingersnaps. Combine the Parmesan and fennel on another plate., Shape the cheese into balls, working with about 1 rounded tablespoon at a time. Roll the balls in the coatings., Roll the cheese into balls and refrigerate them, uncoated, for up to 24 hours. Roll the balls in the coatings no more than 1 hour before the party.
Example Output: wasabi-coated green peas, granola, ground gingersnaps, Parmesan, whole fennel seeds, logs goat cheese

Example Input: In 9 x 13 sprayed pan, combine everything except corn flakes. Mix well., Top with corn flakes and bake at 350 for 1 hour. Cover with foil for the first 30 minutes, then uncover for final baking., Let sit for 10 minutes before serving.
Example Output: frozen hash browns, sour cream, cream of chicken soup, salt, butter, green onions, corn flakes, Cheddar cheese

Example Input: Trim, peel, and cut the carrots into 1-inch lengths., Trim, peel, and chop the onion and garlic., In a heavy pot or Dutch oven, saute the onion in the butter and olive oil over medium heat, stirring, until translucent., Add the garlic and saute it for a few minutes, taking care not to let it brown., Add the water, carrots, ginger, and salt and cook until the carrots are very tender, about 45 minutes., Turn off the heat and let the soup cool., When the soup has cooled, puree it in batches in a food processor or blender., Return the puree to the pot and place it over medium-high heat., Bring the puree to a boil and reduce it to the desired thickness., Add the honey, stirring until dissolved., Taste, adjust the seasonings, if necessary, and serve immediately., To serve cold, remove the pan from the heat and let the soup cool completely., Cover the pot and refrigerate., When ready to serve, stir vigorously and ladle into chilled bowls, if desired
Example Output:
carrots, yellow onion, garlic, unsalted butter, extra-virgin olive oil, water, ginger, Salt, honey