Q: Given the background description of some cooking related query, summarize the question into a title
I always keep bread around, home-made or otherwise. Is there a way to keep it from molding, or at least delay the process?I've tried the fridge with some success (extra day or two), but I don't like my bread that cold to eat.I've tried zip-top bags with no success (seems to mold faster).Bread-box didn't seem to make any difference in time.Thanks
A:
delaying moldy bread