[Q]: Objective: cut off the bottom edge of the bag OPTIONS:
- Using scissors, hold the bag and cut along a line at the bottom of the bag
- Using scissors hold the bag and cut just below the bottom of the bag
[A]: Using scissors, hold the bag and cut along a line at the bottom of the bag
Q: Here is a goal: How high do the walls need to be?

How would you accomplish this goal?

OPTIONS:
- The walls can be around 5 inches or whatever you like.
- The walls can range in height from 8 to 16 inches.

A: The walls can range in height from 8 to 16 inches.
Goal:
What is the best way to punch through a brick?
OPTIONS:
- Use the bare foot to try to kick through the brick as the foot has more leverage than the hand.
- Build a protective device that will cover the fist from wood and metal so that when you punch the brick it will not injure the hand.
Answer:
Build a protective device that will cover the fist from wood and metal so that when you punch the brick it will not injure the hand.
Question:
Goal: How can I heat food evenly in the microwave?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Cover the dish with tin foil before heating.
- Create an empty space in the middle of the dish.
Answer:
Create an empty space in the middle of the dish.
Goal and options: To apply a decal onto a golf cart

OPTIONS:
- First, wash the area using baby wipes. When dry, put the sticky side of the transfer tape that has the decal on it, and press down firmly before pulling the tape away.
- First, wash the area using alcohol wipes. When dry, put the sticky side of the transfer tape that has the decal on it, and press down firmly before pulling the tape away.
output answer: First, wash the area using alcohol wipes. When dry, put the sticky side of the transfer tape that has the decal on it, and press down firmly before pulling the tape away.
[Q]: Which of the following solutions is better for the following goal:
To chop rosemary into a powder,

OPTIONS:
- put the whole branch of rosemary on a cutting board, and using a chef's knife, cut the rosemary into the cutting board over and over again, scooping pieces back into a pile repeatedly to cut them smaller each time.
- removing the leaves from the stem, place them on a cutting board flat, and using a chef's knife, cut them into the cutting board over and over again, scooping leaves back into a pile repeatedly to cut the pieces smaller each time.

[A]:
removing the leaves from the stem, place them on a cutting board flat, and using a chef's knife, cut them into the cutting board over and over again, scooping leaves back into a pile repeatedly to cut the pieces smaller each time.