Click or double-click the Adobe Acrobat app icon, which resembles the red Adobe logo. It's in the top-left corner of the window (Windows) or the screen (Mac). Doing so prompts a drop-down menu. This option is in the drop-down menu. Go to the location of the PDF on your computer, then click the PDF to select it. It's in the bottom-right corner of the window. Your PDF will open in Adobe Acrobat. The drop-down menu will reappear. It's in the File drop-down menu. Doing so prompts a pop-out menu. This option is in the pop-out menu. Another pop-out menu will appear next to the current one. It's in the final pop-out menu. Doing so will open a File Explorer (Windows) or a Finder (Mac) window in which to save your document. Click a save location on the left side of the window (or, if you're on a Mac, in the "Where" drop-down box if present), then click Save at the bottom of the window.
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One-sentence summary -- Open Adobe Acrobat Pro. Click File. Click Open. Select your PDF. Click Open. Click File again. Select Export To. Select Microsoft Word. Click Word Document. Save your file.

Again, being careful not to spatter hot oil on your hands or arms. Wear a full oven mitt just in case or at least a long-sleeve shirt. Cover the entire bottom of the pan with potatoes but don't pile them on too high. If you are cooking a large quantity just cook more than one batch. The potatoes need to be mostly covered in oil. If the oil is the right temperature the potatoes will boil and sizzle immediately when you put them in the pan. If this does not happen, carefully add heat until they are really frying, and note the temperature setting for next time. This is the perhaps the most enjoyable and also the trickiest part of making great home fries. A mixture of salt, rosemary, thyme and occasionally a pinch of lemon pepper make for a great recipe, but none of these are truly necessary. At least a sprinkle of salt is recommended. As you add your spices, sprinkle them on the potatoes as you stir them to get decent coverage, being careful not to add too much salt or any other ingredient. Salt and other seasonings can be added later, but like any recipe, they can never be taken out once they are in the mix. Keep watch to ensure they do not burn. If you prefer crispier home fries, leave them on a little longer, but once they start to turn brown it doesn't take long to burn them. Scoop the fully-cooked potatoes onto the paper towels to absorb any extra oil. They will be extremely hot at this point, so give them a minute or two to cool off before serving them.
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One-sentence summary -- Add the strained potatoes carefully to the oil. Add your seasonings. Continue stirring the potatoes until they are a golden brown. Place several layers of paper towel over a large plate or bowl. Serve and enjoy.

Place the food you want to smoke on the racks in the cooking chamber. If you like, put cold meat directly into the smoker without bringing it to room temperature first since it will absorb more smoke when it's cold. Close the lid of the cooking chamber. If you need to maintain the heat in the smoker or bring it higher, add unlit charcoal briquettes to the firebox. Use a grill hoe to scoot the ashy coals to one side to make room for half a chimney full of new briquettes on the other side. You'll need to check the temperature and firebox every 30 minutes or so to ensure that the fire is still going. If the temperature inside the cooking chamber is dropping or stalling and you've already added new briquettes, add a log of wood to the firebox. Open the air intake vent on the side of the firebox to really get the fire going nice and hot. For an extreme increase in temperature, you can also open the chimney vent. Close the vents as soon as the smoker is at the right temperature. Keep an eye on the smoker temperature while the vents are open. You'll only need to keep the vents open for one to two minutes to bring the heat up. If the temperature inside the cooking chamber is getting too hot, ensure that the vents are closed. If the temperature is still high, open the cooking chamber lid for about a minute. This will drop the temperature quickly.
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One-sentence summary -- Arrange your food on the grill grate. Add briquettes to the firebox to maintain the fire. Increase the heat in the smoker, if necessary. Reduce the temperature in the smoker, if necessary.

Normal human body temperature is 37 degrees Celsius. The human body has three types of sensory receptors in the skin: pain receptors, heat receptors, and cold receptors. Heat receptors start to perceive heat above 30 degrees Celsius (and up to around 45 degrees, where pain receptors take over). Cold receptors perceive cold when temperature drops below 35 degrees. As you can see, there is a 5-degree overlap zone that will trigger both heat and cold receptors. You feel cold more acutely than you feel heat because your body has 4 times the number of cold receptors as heat receptors. Many of these are located in the face, ears, hands, and feet. Cold receptors stop functioning below 5 degrees Celsius, when you stop feeling cold and start feeling numb. Your core body temperature can vary slightly, depending on hormonal changes and health. When your temperature exceeds 37 degrees (98.6% Fahrenheit) your blood vessels will dilate, allowing more blood to reach the surface of the skin to be cooled. When your temperature drops, blood vessels contract to conserve body heat. As you regularly experience this sensation, your body will become more efficient at thermoregulation (the temperature control process). Part of the difficulty of getting in a cold shower (particularly in the morning when you have been in bed) is that the shock is exacerbated because your surrounding environment was previously warm. If you lower the temperature of your environment the cold water will be less shocking. Turn the thermostat down a degree or two. This will even save you money in the winter. Have a fan in the bathroom or bedroom. Increased circulation of air under 37 degrees will accustom your body's cold receptors to being activated. Don't bundle up as tight at night. This can be especially helpful if you are having trouble with cold morning showers. The warmer you bundle up, the colder the shower will feel! There are times when the cold can feel good, like when you jump into a pool on a hot summer day or drink a cold beverage after strenuous sports activity. This is because your body is elevated to over 37 degrees and is struggling to lower its temperature. If you raise your body's temperature, you can not only make cold water easier to adjust to, but you can also make it refreshing. Consider high-intensity exercise before a cold shower. Interval or circuit training is especially effective. Your cold shower will have the added benefit of helping your muscles recover!
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One-sentence summary --
Understand why you feel hot and cold. Understand how your body reacts to temperature. Lower your environment's temperature. Raise your core temperature to make cold feel better.