Input: Article: In May 1967, the Eastern Region declared independence as a state called the Republic of Biafra, under the leadership of Lt. Colonel Emeka Ojukwu. The Nigerian Civil War began as the official Nigerian government side (predominated by soldiers from the North and West) attacked Biafra (Southeastern) on 6 July 1967 at Garkem. The 30 month war, with a long siege of Biafra and its isolation from trade and supplies, ended in January 1970. Estimates of the number of dead in the former Eastern Region are between 1 and 3 million people, from warfare, disease, and starvation, during the 30-month civil war.

Now answer this question: What did Eastern Nigeria want to call itself as an independent nation?

Output: Republic of Biafra

Input: Article: A global drop in sea level at the end of the Devonian reversed early in the Carboniferous; this created the widespread epicontinental seas and carbonate deposition of the Mississippian. There was also a drop in south polar temperatures; southern Gondwana was glaciated throughout the period, though it is uncertain if the ice sheets were a holdover from the Devonian or not. These conditions apparently had little effect in the deep tropics, where lush coal swamps flourished within 30 degrees of the northernmost glaciers. A mid-Carboniferous drop in sea-level precipitated a major marine extinction, one that hit crinoids and ammonites especially hard. This sea-level drop and the associated unconformity in North America separate the Mississippian Period from the Pennsylvanian period.

Now answer this question: What occurred to the level of the sea when the Devonian period was finished?

Output: A global drop

Input: Article: French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine are common in St. Barthelemy. The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc.

Now answer this question: Where are most of the nice restaurants located?

Output:
in the hotels