Choose your answer: is the following review positive or negative?

After a snafu from the hosty about seating....and the make up by the server - "It's your night, sit wherever the hell you want!" All I can say about Bouchon - WOW! The ambiance and the out of the way to get to the restaurant (even though it is in The Venetian) makes the atmosphere and the food that much more appetizing. Definitely recommend getting a reservation as this place fills up quickly and people tend to stay. Food - after experiencing what we ate, I have to say that probabaly almost anything you order is going to peek your taste buds and leaving you wanting more - again, why people probably linger for the atmosphere, food and drink. They give you pistachios and some of the best bread and butter spread I have ever experienced for fine dinning - all while being able to make a mess on your table. For an appetizer we had the pork cheek - succelent little bites of meat that complimented our drink selections. The main course consisted of the scallops - simply amaxzing! And the special of the day - pork loin over a bed of dirty rice. Both dished were outstanding and were a testament to the chef's knowledge of food pairings. We ordered a half carafe of wine on the someliers (sp?) recomendation (although it was the most expensive, it was the best choice for the meals ordered and the wine likings of each person). We knew this was going to be an expensive meal, but we couldn't leave without having a dessert to walk off afterwards - our server keyed us into what he called "little pillows" of chocolate ding-dongs or ho-ho's of goodness with coffee ice cream - holy ****. Enough said. In my opinion - if you want a great dining experience with great service and an uncomplicated/complicated menu, this is the place for you. Plus, after dinner, you get to experience that lavishness of the decor at the Venetian as you walk through the long isolated promenade hallway back out into the Vegas night!

Choose from:
(I) negative
(II) positive
(II)