How to slice meat<br>Place a large cut of meat, like a tenderloin or a roast, on your cutting board. Locate the grain of your meat. The grain is the set of lines created by layers of muscle fiber.
Can we infer the following?
To slice meat, locate the set of muscle fiber layer lines.

Available choices:
A). Yes.
B). It's impossible to say.
C). No.
The answer is:
A).