instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Spread 1/2 of cabbage in a large buttered casserole., Saute bacon strips; drain and set aside., Brown onion and uncooked rice., Spoon onion/rice over cabbage., Brown hamburger; spoon over rice., Season to taste., Top with remaining cabbage., Heat spaghetti sauce and water; pour over cabbage so it seeps in., Top with bacon slices., Bake at 350 for 50 to 60 minutes, covered, until rice is tender, then uncovered until bacon is crisp.
answer:
head cabbage, rice, spaghetti sauce, onion, hamburger, bacon, water

question:
Beat eggs with a fork til well mixed., Dissolve baking soda in warm water., Add sugar, salt, and baking soda water to eggs., Mix solid shortning and 3 cups of flour together., Add liquid to flour mixture and mix well., Knead in enough of the remaining flour to make a stiff dough., Chill dough., The dough can be refrigerated for several days., Roll dough very thin using plenty of the additional flour to keep dough from sticking., Cut with cookie cutters and bake at 375 degrees for 8 to 10 minutes on UNGREASED cookie sheets., They should just be starting to brown around the edges., Recipe includes mixing time., Chill time and rolling/cutting out time not included.
answer:
flour, solid shortening, sugar, salt, baking soda, eggs, water, flour

question:
Mix paprika, light brown sugar, celery and garlic salts, dry mustard, black pepper, onion powder and salt in a small bowl. Season the entire pork roast and cover overnight in the refrigerator., Preheat the oven to 325F. Place the pork roast in a large, disposable aluminum roasting pan., In a small bowl, mix together the melted butter and the liquid hickory smoke for the basting marinade. Pour the basting marinade over the pork and cover with aluminum foil. Cook for approximately 4 1/2 hours (or until the pork becomes tender enough to start "pulling" away, turning the pork every hour, and basting every 1/2 hour. Alternatively, cook pork over white hot coals, covered, for 3-3 1/2 hours, basting and turning frequently with basting marinade., Transfer the pork roast to a cutting board. Drain the excess juices from the pan. Slice the pork roast and pull apart the meat (trimming the fat) and place back into roasting pan., Prepare the BBQ sauce: In a large bowl, mix the cider vinegar, water, ketchup, dark brown sugar, salt, and red pepper flakes and pour over pulled pork, stirring to make sure all pork is covered; cover with aluminum foil., Place pulled pork back into the oven (still at 325F) or in pan on grill and cook for 1 1/2 hours, stirring pork and BBQ every 30 minutes.
answer:
pork shoulder, paprika, light brown sugar, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, salt, butter, hickory smoke Liquid, apple cider vinegar, water, ketchup, dark brown sugar, salt, pepper