input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: They really need to add some staff. Each time I stop at this one it seems to take an usually long time. Add the fact that when I get an iced coffee here, hair doesn't start growing on my chest as it does when I order it at other locations. Boo.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: One of the better brunch options in town can be found here. On Saturday's and Sunday's they have an all you can eat brunch with prices ranging from $9.99 - $19.99. Prices are based on the menu categories you want to order from. All you can drink mimosas are available for an additional $15 or all you can drink bloody mary's for $12. One can't-miss item is the poached egg on pastrami hash. The potatoes were deliciously crispy and light in all the right places and the chunks of pastrami added a wonderful saltiness and savoriness to the dish. Mix in the poached egg after slicing it open and together it's a dish you won't forget. The flakiness of the pecan sticky buns topped with the sweet and smooth caramel sauce creates another winner. The lemon ricotta pancakes come three per order so you may want to share. They're light and fluffy with a subtle lemon flavor. The Monte Cristo, the stuffed French toast, and the cheese blintzes are two other dishes that my wife and I had no trouble finishing. The Hollandaise on the surf and turf was a bit too eggy and thick for my liking, but considering that was the only dish I wasn't crazy about it's easy to overlook that one misstep. The great service and comfortable environment also helped to make my dining experience enjoyable. It's a locally owned business, so I'll be happy to support them and return for future meals. 4.5 Stars
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
I swear by Korean cold noodles when the temperature rises over a pit-drenching 30 degrees not including humidity. When my style is crapped and am unable to ride with the windows down and the sunroof open, then it's way too hot. Ask for the spicy mustard sauce; it's a mix of dijon and vinegar that adds a completely different level of awesomeness to this cold noodle dish. That sauce is usually used for another cold soup noodle dish, but it works with this one as well. If you noticed, Korean cuisine is all about textures in bite and complimenting and contrasting flavors. Some people might be apprehensive of such a party-pack of flavors, but you'll just have to try. If you're courageous, then take a dive off the deep end and challenge your comfort zone and try something new. You never know, you might like it... Unlike my nephew who only eats chicken nuggets, french fries and my mom's egg fried rice.