In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '4 ounces spaghetti', '1 teaspoon olive oil', 'Salt and freshly ground black pepper', '1/4 cup sliced green bell pepper', '1/4 cup diced yellow onion', '1/2 cup sliced mushrooms', 'One 6-ounce veal cutlet, pounded thin', '1 teaspoon dried oregano', '1 teaspoon minced garlic', '1/2 cup Marsala wine or sherry', '1 tablespoon unsalted butter',<sep> directions: 'Cook the pasta according to the package directions.', 'Heat the oil in a medium saute pan or skillet over medium-high heat.', 'Season and saute the bell peppers, onions and mushrooms until the moisture has released from the onions and mushrooms and they begin to brown, 6 to 8 minutes.', 'Add the veal and settle it to the bottom of the pan.', 'Add the oregano, garlic and some salt and pepper and saute until the veal is browned, about 5 minutes per side.', 'Add 1/4 cup of the wine, reduce until the pan is almost dry, then add the remaining wine and the butter and reduce the heat to medium low.', 'Reduce the liquid by half and serve over the spaghetti.'

Ex Output:
Veal Marsala with Spaghetti

Ex Input:
ingredients: '1 (8 ounce) can crushed pineapple (including liquid)', '1 (8 ounce) box angel food cake mix', '4 tablespoons unsweetened dried shredded coconut',<sep> directions: 'Preheat oven to 325 degrees.', 'Prepare 13 x 9 pan.', 'Mix can of pineapple with box of angel food cake. Blend with hand blender on low for one minute. Pour into pan. Sprinkle coconut evenly on top of batter.', 'Bake for 25 - 30 minutes. Serve with non-fat Cool Whip and fresh fruit.'

Ex Output:
Angel Food Pineapple Cake

Ex Input:
ingredients: 'SPICY CRACKERS', '1/2 cup buckwheat flour', '1/2 cup finely ground flaxseeds', '1/4 cup almond flour', '2 teaspoons finely chopped garlic', '1 teaspoon finely chopped green chili', '1 tablespoon agave nectar', '1 tablespoon chia seeds', '1 tablespoon poppy seeds', '1/2 teaspoon salt', 'GOLDEN BEET DIP', '2 Jalapenos', '3 golden beets', '1 cup white beans/cannellini beans', '4 pieces garlic', '1 tablespoon white sesame seeds', '2 tablespoons lemon juice', '1/4 teaspoon roasted cumin powder', '2 tablespoons extra virgin olive oil', '1/2 teaspoon salt',<sep> directions: '2. Add 2 tbsp of water at a time and mix everything so that it forms a dough. Do not add more water. It has to be a stiff dough. Let rest for 15 minutes.', '3. Roll the dough pretty thin on a turned baking sheet or rolling mat. Use pizza cutter or a knife and cut to any shape you want. Transfer the cookies very carefully to a lined baking sheet.', '4. Bake at 300-325 degrees in the center of the oven for 20-25 minutes or until it browns lightly on the sides. If you want crispier crackers, turn off the oven and leave the cracker in the oven for another hour.', '5. Slice jalapenos and golden beets. Grill it indoors or on an outdoor grill. Once it is grilled and cooked, take it out and wrap with aluminum foil and keep aside. I leave the seeds in the jalapenos, you could remove it if you want.', '6.. Using a food processor to grind the jalapenos and golden beets..', '7. Then add all the other ingredients and grind till you get a nice hummus texture, then grind some fresh pepper and mix well.', '8. Serve with little crushed pepper and drizzle of olive oil on top.'

Ex Output:
Buckwheat/Flax Seeds Spicy Crackers With Grilled Golden Beet Dip/Hummus