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Avoid melting or damaging your work surface with the heat from the iron by placing the sandwich onto a baking sheet. Put 1-2 pot holders underneath the baking sheet to keep it from slipping if needed. Instead of a baking sheet, use a heat-resistant cutting board. These are typically made out of stone or wood and can be purchased in the kitchen section of your local department store or online with major retailers. Make sure to place the hot iron back onto a heat-resistant surface to avoid damaging your work surface. Allow the iron to cool off completely before storing it. Be careful as you unwrap the sandwich, as the steam trapped within the foil will be hot. Place your grilled cheese sandwich onto a serving plate, and enjoy! Use your butter knife to cut the sandwich in half to make it easier to eat. Repeat the cooking process as needed for any additional sandwiches. As long as the foil does not have any holes in it, reuse the same piece of foil to make multiple sandwiches.

summary: Set the wrapped sandwich onto a baking sheet to protect your work surface. Remove the iron and turn it off when your sandwich is finished cooking. Let the sandwich rest for 1-2 minutes before unwrapping and serving it.

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Cut lines through the ivy along the ground in order to divide it into large sections. This will make it much easier to remove the ivy from the ground. Pull the sections apart from one another as you cut. Work carefully around plants and saplings you want to keep. If you're working on a hill, cut vertical lines from the top of the hill to the bottom to create sections that you can roll downhill. Lift the edge of one section of ivy and roll it forward on top of itself. Keep rolling the ivy forward until the entire section has been rolled up into a big log of ivy. Move the log to a separate area and continue rolling up sections until you've cleared the area. Mulching the ivy rolls is the best way to dispose of them and ensure they won't take root in the area again. English ivy is difficult to kill with herbicides alone because the plant's leaves contain a waxy barrier that is difficult for products to penetrate. Therefore, the most effective method is to combine manual removal with the use of a herbicide. Glyphosate is the chemical that works most effectively to kill English ivy. Spray the area of ivy you wish to kill, but be careful the glyphosate doesn't reach other plants you want to keep. Herbicides are slow-acting, and must be reapplied every six weeks or so. If you have a patch of ivy you want to preserve, but you'd like to prevent it from spreading, you can use mulch to keep it contained. Simply cover the border of the ivy you want to keep with several inches (about 7 to 8 inches) of shredded or wood chip mulch. You will need to give this method some time; leave the mulch on the ivy for at least 2 seasons. You may need to add new mulch one or more times during a growing season. Another option is to trim the ivy back to contain it. Use a weed eater or edging tool to cut the vines along the border.

summary: Cut the ivy into sections. Roll the sections off the ground. Use herbicides as an alternative. Use mulch to contain ivy you want to keep.

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Each denomination has its own guidelines governing the way that oil is blessed for anointing purposes, as well as the way that anointing oil is used. The most common restriction regards who may bless or anoint the oil. In some denominations, such as in Catholicism, only a priest or similar clergyman can bless the oil. Some denominations even limit which clergymen are authorized to consecrate oil. It is also important to note that some denominations, such as the Latter Day Saints, also have guidelines and laws concerning what oil should be consecrated and how it can be used afterward. You can use any type of olive oil that is available. However, it should be olive oil instead of another type of oil since it has greater traditional and biblical significance because it is mentioned in religious texts. Unless you are told otherwise by a religious authority, it is not necessary to buy special oil for anointing. Extra-virgin cold-pressed olive oil is the purest variety available, so many people prefer to use that when shopping for an anointing oil. You can find this oil in the vast majority of grocery stores. If desired, you can buy scented olive oil from a religious or secular store. Oil that has been perfumed with frankincense and myrrh is both popular and spiritually significant because they are referenced in the bible. Find a small vial, bottle, or other container that you like the look of or that has special meaning for you. It needs to have a lid that closes tightly and does not leak. Make sure it is clean and the pour the olive oil straight into this container. This oil will become the anointing oil. You can buy a special oil stock at a religious bookstore or online, or you could use any small bottle. The most common vial is a short metal container with a screw-on lid, with a sponge placed inside to help hold the oil in. However, less expensive plastic oil stocks are also available. Even a brown glass bottle with a dropper or a roller cap could be used. While you can anoint plain olive oil, some people add essential oils that have religious significance. Anointing the body with perfumed oil was once used to refresh the body. If done to someone else, the act was considered one of hospitality. The oils used can vary but consider adding one drop of each of these, as they are mentioned in religious texts, such as the bible: Myrrh Cinnamon Cassia Calamus As long as your denomination does not prohibit it, you can usually pray a blessing over the oil on your own without the help of a religious authority figure. The prayer should be firm and one made in good faith. The prayer you use must ask God to bless and cleanse the oil, so that it can be used for the sake of God's glory. For instance, the prayer might be something like, "God, I pray that you anoint this oil in Your heavenly name. I pray that You cleanse it of any defilement in it or upon it, and that You make it holy for the work of Your glory. May this be done in the name of the Father, the Son, and the Holy Spirit. Amen." The best way to keep the oil fresh is to store it at room temperature. Put the container in a dark area when you are not using it, such as a cupboard. Refrigeration is not recommended. If you refrigerate the oil, it will start to look cloudy. This is not harmful, though, and the oil can still be used even if it has gotten cloudy.
summary: Check with your judicatory or a religious authority for specifics. Purchase olive oil at your local grocery store or online retailer. Fill up a small, special container with oil. Add essential oils to the olive oil, if you like. Pray a blessing over the oil. Store the oil at room temperature.