Miss Benson was the kindest and sweetest person that ever walked the earth. She was my second-grade teacher, and I was going to marry her when I grew up. I would sit in my seat for the entire morning. I wouldn't miss one moment for her presence by leaving the room. My hand was always the first to be raised when Miss Benson called for volunteers to clean the blackboards or gather papers. I would arrange and rearrange the papers. They had to be in perfect order before I went back to my seat unwillingly. Early in the term, I started asking my mother to put an extra apple or peach in my lunch, but I never quite worked up the courage to hand my gift to her directly. Each day the delicacy found its way unobserved to the corner of her desk. And each day the response was the same. ''Why, how nice! '' She would pick up the offering and asked: ''What thoughtful little boy or girl brought me this? '' No one claimed the honor, least of all me. I kept my head down, looking at my desk. ''Can it be that I have a secret admirer? '' she added. I would feel the red rising in my face. I was certain that everyone was looking at me, and I would sigh with relief when Miss Benson put the fruit away and started the lesson. Friday was Miss Benson's birthday. Everyone wanted to get her a present. I would give her something, openly. That afternoon was spent combing the fields for wild flowers. Not many were in bloom at that time of year, but finally I managed a patch of beautiful flowers... In the morning I went to the desk and gave the beautiful flowers to Miss Benson. She accepted them happily and held them to her cheek for a moment. My reward was a smile and a pat on the head. The next Monday, Miss Benson was not in class. About the middle of the morning, I was asked to go to the headmaster's office. When I arrived, I was surprised to see my mother. On a table were my beautiful flowers... In the end I was told that the flowers were poisonous. Which of the following is true? A) Sometimes the boy handed his gift to his teacher directly. B) Some classmates of the boy's noticed him put his gift on the corner of her desk. C) The boy was too shy to give his gift to his teacher. D) The teacher knew the boy was her secret admirer.
C
(Question)
China has a long tradition of respecting education. But its present education is not that respectable. According to the Hurun Report, which conducted one-on-one interviews with 980 wealthy Chinese people with net assets of more than 60 million yuan ($9.5 million) in 18 mainland cities from May to September, about 14 percent of them said they had either already moved overseas or had applied to do so, and another 46 percent said they planned to emigrate within three years. All cited the higher-quality education available for their children overseas as the reason. Such a mindset has resulted in a growing number of Chinese students studying abroad. To be fair, our primary and high schools are a leader in content throughout the world. The Program for International Student Assessment last year offered a feather in the cap for our education. Participating in the program administered by the Organization for Economic Cooperation and Development, teenagers in Shanghai were far in advance of their peers from 64 countries, including the United States, in reading literacy, mathematics and science. So why does education in this country leave so many wealthy parents cold? Children in China have no say in what they learn. They normally learn by rote and are forced to study the subjects that help them in examinations for a school of a higher grade, especially the college entrance exams. Studies conducted by the China Youth and Children Research Center show that more than half of Chinese secondary school students study overtime and they don't get enough sleep. And more than 70 percent of students in primary and middle schools take after-school tutoring classes, which is considered a heavy burden on children. And this situation turns many parents into demons like "Wolf Father" Xiao Baiyou in Guangdong province, who supported his children's learning with verbal abuse and physical violence. Xiao doesn't pale in comparison to Tiger Mother Amy Chua in the United States. He is satisfied with his parenting skills, as he... How many of the wealthy Chinese interviewed were in favor of moving overseas? A) 14% of them. B) 46% of them. C) 32% of them. D) 60% of them.
(Answer)
D
Ques:To some, it's a dream job---eating delicious meals for free and then writing about them. But _ Karen Fernau, a food writer for The Arisona Republic, said when she first started her job -she began to gain weight. "I always looked forward to lunch before this job, then all of a sudden lunch was all day every day. " she says. Nine years later, keeping her weight steady and her health intact is a daily battle. If she knows she will be going to a tasting at a bakery or eating a four-course meal, she usually eats fruits or salads throughout the day. Now she is always keeping track of what's in the food she eats and she says most people don't even look at or consider it. At one tasting task alone, she says, upward of l,000 calories is often added to her day. That's about half of the recommended total calories per day for the average adult. But even though she's thought of a special eating method, Fernau says sticking to it is a daily battle. And food editors, writers and critics across the country couldn't agree more. "When I'm at home or not eating for work, it's healthy food to the extreme," says Phil Vettel, who's been a restaurant critic for the Chicago Tribune for 19 years. Vettle, who eats dinner at four restaurants each week, says unlike most professions, he has no right to choose. "If I'm going out to eat, I can't choose the healthiest thing on the menu, I have to eat when they're bringing me. " While Vettel exercises when he can, Joe Yonan, a food editor at The Washington Post, has strengthened his exercise habits since he started the job two years ago. Yonan says he realized early on that he was gaining weight and immediately hired a personal trainer to meet with three times a week, on top of his body training three to five times a week. Still, it's a struggle that many Americans might envy. After all, it's one thing to get your calories from lobster tails or a delicate chocolate cookie and quite another to get them from sodas and fast-food burgers. What's the main idea of the passage? A) A job offering free meals may not be as desirable as it sounds to be. B) Dishes in the restaurant usually contain too many calories. C) Eating fruits and vegetables every day is the best way to lose weight. D) Food writers work hard to maintain their health and weight.

Ans:
D