Teacher:In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Teacher: Now, understand the problem? Solve this instance: For the Hot Buttered Rum Sauce: Stir the brown sugar and heavy cream in a small heavy saucepan over medium heat until the sugar is melted., Pour in the rum and simmer, stirring until the sauce is smooth, thickened, and reduced., Stir in the butter until melted., (This can be prepared ahead, cooled, covered, and set aside at room temperature for several hours or refrigerated overnight.)
Student:
light brown sugar, heavy cream, dark rum, butter