In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 whole poblano chile plus 1/4 cup chopped fresh poblano chile', '1 tbsp oil or butter', '1/4 cup chopped red bell pepper', '1/4 cup chopped red onion', '1 garlic clove, minced', '1/2 cup corn kernels (frozen), thawed', '1/2 cup whipping cream', '2 cups cooked medium pasta shells (1 cup dried)', '1 cup grated Monterey Jack Cheese, divided', '1/4 cup grated cheddar cheese', 'Topping:', '1 cup panko bread crumbs, seasoned with salt and pepper', '2 tbsp melted butter',<sep> directions: 'Preheat oven 350 degrees.', '', 'Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to plastic bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth.', '', 'Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion, and garlic. Saute' until soft, about 4 minutes. Add corn, stir 1 minute. Add cream and chile puree; bring to boil. Add macaroni and 1/2 cup cheese; stir until cheese melts. Season with salt and pepper.', '', 'Grease a small casserole dish. In a small bowl mix seasoned panko crumbs with melted butter. Pour pasta and cheese mixture into the dish. Top the mixture with the rest of the cheese, then panko crumb mixture. Bake for 15 minutes, until bubbly.'

A: Green Chile Macaroni & Cheese
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Q: ingredients: '1 1/2 c. sugar', '1/2 lb. margarine', '2 eggs', '1 1/2 c. milk', '2 tsp. vanilla extract', '2 tsp. cinnamon', '3 c. unbleached flour', '1 tsp. baking soda', '2 tsp. baking powder', '1/2 c. walnuts, crushed or chopped', '1/2 c. crushed almonds (optional)', '1 c. chocolate morsels (semi-sweet or milk chocolate)', '6 large egg whites, at room temperature', '375 grams sugar', '300 grams ground hazelnuts (better known as filberts; save some whole nuts to put on top of each cookie)',<sep> directions: 'Heat oven to 300.', 'Line cookie sheets with paper bags or kitchen parchment.', 'Best to leave eggs out overnight and do early next morning.', 'Beat egg whites until they are stiff.', 'Gradually add sugar; reduce speed and beat half an hour.', 'Then mix in by hand the ground hazelnuts.', 'Heap by teaspoonful onto prepared cookie sheets. Place a whole hazelnut on the top of each cookie (press in a little).', 'Bake for 15 to 17 minutes.', 'Let set on trays for 2 hours in a warm area.', 'The cookie should not be sticky to the touch.', 'If they are, let set additional time before baking.', 'Makes approximately 80 to 100 cookies.'

A: Biscotti Chocolate Chip(Italian Chocolate Chip Cookies)
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Q: ingredients: '1 large head cabbage', '1 c. water', '1 stalk celery (about 2 c.)', '1 large and 1 small can tomatoes', '1 large green pepper', '3 onions, chopped (about 1 1/2 c.) or 1 to 2 envelopes Lipton onion soup mix', 'salt and pepper to taste',<sep> directions: 'Bring to a boil, then simmer for about 30 minutes.', 'Can add water, if needed.'

A:
Cabbage Soup
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