Problem: Article: If your water contains a lot of minerals, especially calcium, you can remedy the unpleasant taste by boiling the water before drinking. Fill a clean pot or kettle with water and place it on a stove burner set to high. Allow the water to boil for a few minutes. If you aren't sure if your water is hard, or if you want more specific information about the minerals in your water, test it with water hardness testing strips. You can pick up testing strips at your local hardware store. Turn the heat off and allow the water to cool completely. You'll likely see white sediment gather on the bottom of the pot or kettle. This sediment is made up of insoluble minerals, which can't be boiled away. Use a baster, siphon, or ladle to transfer the water to a clean container. Although it's not harmful, try to avoid as much sediment as you can during the transfer. Letting the sediment settle on the bottom first allows you to easily remove the clear water while leaving most of the sediment behind. Boiling water can cause it to taste flat. Pouring it back and forth between 2 clean containers for a few minutes will restore oxygen to the water, improving its taste. If you drink water straight from the tap often, boiling it every time may become a nuisance. Instead, try using a drinking water filter to purify your water before drinking it. Some filters attach directly to faucets, while others act as filters for pitchers. Water treated with a filter often has a better taste. These filters can be bought at most grocery stores and general retailers. Look for systems that have a secondary filter, like one made from carbon or that uses reverse osmosis, to ensure contaminants are being removed from your water.
Summary: Boil away impurities. Transfer the clean water to a container. Pour the boiled water back and forth between 2 containers. Remove impurities with a drinking water filter.

INPUT ARTICLE: Article: Do not rub, just blot as rubbing can cause the blood stain to spread or go deeper. If the stain is still visible, try using hydrogen peroxide. Hydrogen peroxide can bleach your hardwood floor so be cautious when using it especially if you have a dark hardwood floor. Rinse the area thoroughly to remove all the residues.

SUMMARY: Blot the excess blood on the hardwood floor with a dry cloth or paper towel. Sprinkle the affected area with baking soda. Dip a brush in white vinegar and use it to gently scrub the stained area. Wipe the area thoroughly with a dry clean cloth. Apply hydrogen peroxide on a white cloth. Scrub the blood stain gently with the cloth. Wipe the affected area with a damp cloth. Dry the hardwood floor using a towel or cloth.

In one sentence, describe what the following article is about: When the stereo is fully in, you should hear it click into place. Fasten in any screws that are needed to hold the stereo in place, reconnect any wired components, and replace any knobs or drawers that were removed. Double check that all screws and trim pieces are securely in place. Turn the car power on again and play around with the stereo and its settings to be sure everything is in working order.
Summary: Push the stereo into place. Reconnect the components. Snap all the pieces of trim back into place over the stereo. Try out the new stereo.

In one sentence, describe what the following article is about: Baking soda absorbs and neutralizes all kinds of unpleasant smells and is a great ingredient to get rid of unwanted garlicky odors that may have been worked into a cutting board or other kitchen utensil. Combine the baking soda and water in a small bowl. Stir them together with a spoon until a thick, grainy paste forms. If not all of the baking soda is absorbed into the water, add a few more drops. If you've used, for example, a cutting board or measuring spoons with garlic and they still smell, try getting the smell off with the baking soda paste. Scoop the paste onto the surface of the utensil. Rub the paste into the object. Do this for 12 minutes to make sure that the baking soda paste eradicates all of the garlic odor. Some kitchen utensils may have the smell of garlic deeply engrained in them. In this case, if you have a lemon on hand, try cutting it in half and using half the lemon to rub the paste into your garlicky kitchen utensil. The lemon's acidity will help further neutralize the garlic odor. Turn on your kitchen sink's tap and hold the cutting board, measuring spoon, or other kitchen item beneath the running water. Rub 1 hand back and forth across the paste-covered surface until you've rinsed off all of the paste. Set your utensil in a drying rack and give it 23 hours to dry. Once it's dry, sniff the cutting board. The unpleasant garlic smell should be gone! If you're out of baking soda, vinegar works equally well as a deodorizer. You can use it to clean the same items that you can clean with baking soda. Just pour a little vinegar onto a clean sponge and scrub it across the surface of whatever kitchen items have an unpleasant garlicky smell. This works well on plastic cutting boards, frying pans, silverware, and even your stovetop. Also try pouring vinegar into a plastic spray bottle and spritzing it across larger items that smell like garlic. This works well for larger cutting boards and stovetops.
Summary:
Make a paste of 3 parts baking soda and 1 part water. Rub the baking soda paste onto utensils that have a garlicky smell. Scrub the paste in with a lemon for particularly resistant garlic odors. Rinse the kitchen utensil clean with cold water. Scrub garlicky items with vinegar if you don't have baking soda.