Q: positive

A: Bought a Groupon for this and took some lucky kids. Holy smokes did they have fun. What a calorie burner, they said if you jump for an hour- you can lose up to 1,000 calories. That's right people 1,000 calories!! This is not just for kids- They also have fitness classes that will knock you on your booty. They have a foam pit, dodge ball and tons of space for jumping. It was very organized and you can even reserve your spot on-line. It looks like a great place for a kid party. Only downfall ( thank goodness it was cool today) they do not have air conditioning in the building. They only have big fans, not sure how well those work in our Las Vegas heat.

Q: positive

A: The best take out in the city! I moved to Mt Washington and nothing compares to China Lin. Try the crab ragoons!

Q: positive

A: I've experienced Bubba Gumps once before coming to this one. When I heard Planet Hollywood was opening one I couldn't contain myself. The first thing you have when you enter is a souvenir shop which makes sense since there are a ton of tourists wandering the streets. you have to go upstairs to go to the actual restaurant. The walls are covered in Forest Gump memorabilia which makes it dangerous as you're walking up the stairs if you can't multi task. Once we made it to the top the host asked whether we wanted to be seated inside, outside or at the bar. We chose outside and glad we did the view is AWESOME! Fast forward to ordering our food; our waiter was very helpful with explaining anything we had questions about and even offered suggestions. Most of the best tasting drinks come with a souvenir cup. We ordered a bucket of shrimp, half Cajun half garlic & butter, they dumped it out on a giant platter so you can grub away. Be careful though it can get messy. We also ordered lobster stuffed shrimp on top of jasmine rice. It was very oily but when something is smothered in butter what can you expect. It mixed well with the rice. Couldn't finish everything so we took a to go box and our souvenir cups all for $75. A bit expensive but i'm sure it would have been cheaper without the cups. Overall great service, food and great time.

Q: positive

A:
Had a good morning playing Hold 'Em at Red Rock and noticed they have a Lucille's now. I'm a BBQ fanatic, so a visit on the way out seemed in order. Staff was awesome...extremely attentive and friendly. Was seated and waited on promptly. Went with the lunch BBQ platter, which includes three meats. Chose a hot link, beef tri-tip, and baby back ribs. The sausage was absolutely off the hook...spicy and succulent. One of the best I have ever had. The tri-tip was excellent as well: perfectly cooked, sliced, and the dipping sauce was delicious. The baby back ribs were a major disappointment. Overcooked, dry, and stringy. The local pitmaster really needs to be more attentive to this...when a restaurant identifies itself as a BBQ, ribs need to be cooked competently. Not sure whether I like the sugar dusted biscuits...tasty, but I'm more of a cornbread guy. Mac and cheese side was absolutely solid...not the best I've had, but a solid four stars in any foodies book. No room for desert this time...will try again in a couple of weeks and focus on all three styles of ribs offered to see if the pitmaster gets his 'Q act together. =================================================== Second visit. One week later. Had the three meat combo again, this time with St. Louis ribs, 1/4 chicken and another off-the-hook hot link. The ribs were very good...smoked just right. The chicken was fine, but nothing exceptional. Link was just as good as the first I had. Baked been side was a bit on the sweet side...a little more kick would have balanced it out perfectly. Had the banana pudding to top things off...in a word, WONDERFUL. One weird thing. Sat at a table by the bar...when the A/C kicked in you could feel the floor vibrate. Odd, but I can live with it. Going back in a few days to give the baby backs another chance.