Q: When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers about 80 people from all over the world to test every recipe thoroughly. Only one came back to me consistently with problems. From Minnesota to Melbourne, three testers wrote to me that their very first attempt at making Tuscan gnudi (ricotta and spinach balls that, rather than be encased in pasta like for ravioli, are simply dusted in flour) resulted in a pot of simmering water with "dissolved" gnudi. It reminded me of Pellegrino Artusi's potato gnocchi recipe in his famous cookbook from 1891, where he interrupts the recipe instructions to mention a signora who, upon attempting to stir the gnocchi cooking in the pot, finds they have disappeared O dove'erano andati? "Where did they go?" In the case of the gnocchi, there was too little flour used, according to Artusi. But in the case of the gnudi, I already had a hunch. I grilled all three testers on a number of various factors was the water just simmering, not on a rolling boil (which can destroy delicate gnudi), did they drain the spinach very well, and equally the ricotta (one said she even drained it overnight)? Did they use "proper" ricotta? Aha. "Proper" ricotta. The kind that was only made a day or so earlier, the leftovers of the cheese-making process, the real deal. The kind that you can see in a deli counter, standing on its own, that gets cut into a big wedge and weighed when you order it. Not the kind you buy at the supermarket, in a tub, that so often is grainy, more like the consistency of yogurt, has no structure, and is full of unnecessary gums or additives. All my recipe testers had used the second kind to be fair, some were new to the idea of buying ricotta and in their neighbourhood only had access to this. In that case, it would have probably been better to make your own, or choose another recipe. When is the proper ricotta made? Pick the correct answer from the following options: - not enough information - aged at least a month ago and with proper gums and additives - a day or so earlier - aged at least a month ago without gums or additives
A: a day or so earlier

Q: I was driving on Highway 35 on my way home from work. Up in front of me was a giant billboard advertising yet another jeweler, in ten-foot letters and bright silver watches like massive alien machines. The traffic slowed and stopped on the ramp as it bottlenecked further into the city, and my head turned to examine the sign and the blocked view of the cityscape and land beyond. Past it was another billboard, with the name of a casino as its only text, filled with collaged images of money, plush rooms, and dancers. A quarter mile further brought me to an advertisement for business management solutions. Another few hundred yards and I was urged to try the new sandwich at the new sandwich place. The sun set and the signs stayed bright as automatic light switched on. The city grew dark and the hills beyond feebled out, existing only in our minds and finally not even there. All that remained were the well-lit and shiny reminders that lawyers were standing by to take my case to court, and that somebody's air conditioners would outlast somebody else's. I had an idea. I made the call the next day. It would put me back a good half grand, but it would be worth it. There would be no design meeting; I sent them the image and it was printed. A few weeks later it went up. Now on my commute, when I paused in the crush of metal bodies, I looked up and saw mountains by Maxfield Parrish, reaching up to the clouds in impossible cragginess, rivulets and gushing streams painted down their sides, with the sun striking vibrant oranges and reds into the shadows of the rocks. There were trees in copper-patina green and still pools quieter than the middle of winter but warm as the first day of summer. No doubt people thought it was the first part of a two-stage advertising gimmick, or a filler to be used when no one was renting space on the sign. But I was happy. The driver's time passing his billboard probably lasted Pick the correct answer from the following options: - a few minutes - a few weeks - several hours - not enough information
A: a few minutes

Q: GoDaddy has pulled the plug on another online peddler of violence. The popular internet registration service last week shut down altright.com, a website created by white nationalist leader Richard Spencer and popular with many in the so-called alt-right movement. The takedown is the latest example of how companies like GoDaddy are increasingly responding to growing public pressure to clamp down on violent sites in the wake of the deadly Unite the Right rally in Charlottesville, Virginia, last summer. GoDaddy, which registers domains for more than 75 million websites around the world, said it generally does not delist sites that promote hate, racism and bigotry on the ground that such content is protected as free speech. But it said altright.com had "crossed the line and encouraged and promoted violence in a direct and threatening manner." "In instances where a site goes beyond the mere exercise of these freedoms, however, and crosses over to promoting, encouraging or otherwise engaging in specific acts of violence against any person, we will take action," GoDaddy said in a statement emailed to VOA. The company would not say whether it canceled altright.com's domain registration in response to pressure but it stressed that "we take all complaints about content on websites very seriously, and have a team dedicated to investigate each complaint." The Lawyers' Committee for Civil Rights Under Law, a Washington-based civil rights organization, said it filed such a complaint with GoDaddy last month, citing several instances in which altright.com carried content that advocated violence. In one example, a January 26, 2018, article encouraged "use of live ammunition at the border, in order to create a substantial chance that they [immigrants crossing the border] lose their life in the process," according to the organization's complaint. Kristen Clarke, the group's president and executive director, said the shutdown of altright.com was part of her organization's campaign to combat a recent "hate crime crisis" in the... The narrator probably believes that: Pick the correct answer from the following options: - freedom ofA speech should allow hate speech - freedom of speech should not allow hate speech - not enough information - free speech is a constitutional right
A: freedom of speech should not allow hate speech