In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a large bowl, combine the first 7 ingredients., Stir in mayonnaise, and yogurt., Unroll both tubes of crescent dough onto an ungreased baking sheet, pressing together forming a 15 inch by 12 inch rectangle., Seal seamsand perferations., Spoon filling lengthwise down the center third of dough., On each long side, cut dough 3 inches toward the center at 1 1/2 inch intervals, forming strips., Bring one strip from each side over filling and pinch ends to seal., Repeat., Pinch ends of loaf to seal., Brush with egg white, and sprinkle with almonds., Bake at 375 degrees for 15-20 minutes or until crust is golden brown, and filling is heated through.
[A]: chicken breasts, fresh broccoli, cheddar cheese, sweet red pepper, dill weed, garlic, salt, low-fat mayonnaise, low-fat plain yogurt, crescent rolls, egg, almonds

[Q]: COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg., TOSS beans with the cheese, onion and dill. Add prepared dressing; mix lightly., SERVE immediately. Or, cover and refrigerate several hours or until chilled.
[A]: green beans, salad dressing, Feta Cheese, red onion, dill

[Q]: mix yeast sugar and water, let proof, add spices oil and then flours gluten knead until smooth let rise until double punch down, divide into 5 round rolls, cut a cross into them, let rise covered until doubles, sprinkle with water, sprinkle with topping, preheat oven to 400 degrees put a bowl of water in baking dish, bake for 20 minutes until bread is lightly browned.
[A]:
rye flour, flour, white flour, gluten, sugar, yeast, pepper, salt, caraway seed, oil, water, topping, salt, caraway seed