Problem: Article: When it comes to freehanding, it's good have a variety of different brush sizes and textures to choose from. Brushes with firm, square bristles are great for creating the thick, straight outlines of letters, while small brushes are great for details. If you feel more comfortable writing your letters, you can purchase acrylic paint pens at most craft stores. If you want your letters to be even across the wood surface, it's a good idea to use a straight-edge first. With a pencil, you can outline a soft line to follow, like lined notebook paper. You can create a top line as well, so you know exactly how big each letter should be. You can create any demarcations you think will help you make evenly-sized, straight lettering.
Summary: Have an assortment of brushes. Use a ruler to ensure your letters are straight.

Problem: Article: Rinse the coriander leaves, green chilies, and lime, then chop the coriander leaves and dice the green chilies and ginger. Cut the lime in half, then squeeze each half into a small bowl. Place two cups of chopped coriander leaves, the diced green chilies, teaspoon (2.4 ml) of cumin powder, teaspoon (2.4 ml) of chaat masala, the diced ginger, 1 teaspoon (4.8 ml) of lemon juice, and a pinch of salt into a food processor. Grind until the ingredients form a smooth paste. Place the green coriander chutney aside in a small bowl. If you are preparing the chutney in advance, put it in a sealed container and store it in the fridge. Some people prefer to prepare their chutneys a day in advance to give the flavors time to blend and mature. Wash out the food processor between each use so that the flavors of one chutney don't carry over into the next one you are preparing. Reserve the lime juice for later use. To begin making the sweet tamarind date chutney, place 2 cups (473.1 ml) of water, cup (118.2 ml) of seedless tamarind and cup (118.2 ml) of seedless dates in a pan over low heat. Cook until the fruit softens, about 8-9 minutes. After the dates and tamarind have softened, add the cup (118.2 ml) of powdered jaggery. When the mixture has thickened, about two minutes, add the red chili powder, coriander powder, dried ginger powder and the roasted cumin powder. Let the mixture simmer for one to two minutes. Once the mixture has simmered for a few minutes, add a pinch of salt and stir. Then take the mixture off the heat and allow it to cool down. Once it has cooled to around room temperature, place the mixture in a chutney grinder or food processor. Grind until the chutney is smooth. You may have to add water to the mixture for it to grind properly. If you added water, pour the chutney into a fine mesh strainer after blending so that all the watery liquid drains out. When you are done making the sweet tamarind date chutney, put it in a bowl and set it aside, or put it in a sealed container in the refrigerator if you're making it in advance. Slice the red chilies in half, and remove the seeds if you wish to make the chutney less hot. Then place the chilies in a bowl of water and let them soak for 30 minutes. While they soak, peel and dice the garlic. Make sure not to touch the area around your eyes when you are handling the chili, and wash your hands after you transfer them to soak. Use a spoon to scoop up the dried chilies and put the chilies and the diced garlic in a food processor. Then add one teaspoon (2.4 ml) water. Grind the ingredients until they form a paste. Scoop the red chutney out of the food processor and place it aside in a bowl, or put it in a sealed container and refrigerate it if you are preparing it in advance.
Summary: Chop the green coriander chutney ingredients. Grind the green coriander chutney ingredients together. Cook the tamarind and dates on low heat. Add the powdered jaggery and spices to the pan. Grind the mixture to a chutney. Soak the chilies and chop the garlic for the red chutney. Grind the chilies and garlic in a food processor.

Problem: Article: The key to a healthy weight is a good diet. Healthy foods can also boost your immunity. Eat a nutrient rich and healthy diet in conjunction with your exercise to gain maximum benefits for your immunity. Balance your diet with healthy foods such as fruits, vegetables, whole grains, dairy products, lean meats, and beans. Remember to adequately hydrate. Drink at least 1.5 to 2 liters of water a day. Consuming caffeinated beverages may help you to feel more alert and energized, but it is important to avoid consuming too much caffeine. Keep your daily intake of caffeine under 400 mg, which is about the equivalent of 4 cups of coffee. As an added bonus, caffeine in small doses may provide a slight immunity boost. Stress can have a significant impact on your body's ability to prevent and fight illness. Actively reducing stress or controlling situations that cause it can bolster your exercise attempts to boost immunity. Make a list of things that cause you stress. Figure out what you can do to actively reduce it or control stress-inducing elements. For example team meetings may contribute to your stress. Minimize how you react in this situation, such as sitting next to someone you like or responding only when someone calls on you.
Summary: Consume a healthy diet. Use caffeine in moderation. Reduce stress.

Problem: Article: If you plan on printing your brochure, you should design it on your computer first, then print it out. Click here to learn how. If you wish to write and draw on your brochure by hand, then get out your paper and keep on reading! Heavier paper, such as cardstock will look nicer, but you can use other types of paper too. Most people make the cover on the front of the left side panel, but you can make it on the right instead. When you fold the brochure back up, fold the side with the cover last so that it ends up on top.
Summary:
Get an 812 by 11in (22 by 28cm) sheet of paper. Write on your brochure as desired.