Q: Sehr gemutliches Ambiente. Ich war uber ein Wochenende in Karlsruhe und war auf der Suche nach einem netten Restaurant wo man gutes Essen bekommt. Also habe ich herum gesucht und im Hotel nachgefragt, dabei wurde mir sehr oft dieses Wirtshaus empfohlen. Die Karte ist hat eine sehr groe Auswahl, so dass man erst einmal langere Zeit am Uberlegen ist was man uberhaupt Essen soll. Die Bedienung war schnell und sehr freundlich. Das Essen kam auch innerhalb von ca. 15min und war frisch zu bereitet. Die Pommes dies es zu meinem Burger gab, waren selbst gemachte und keine aus der Tiefkuhltruhe. So viel zum Positiven, jetzt kommt das negative ;-) 1: Die Musik war etwas Laut so dass man sich nur schwer unterhalten konnte. 2: Die Beleuchtung ist hier und da doch etwas sehr sparlich. Meiner Meinung nach konnte es einen kleinen Tick heller sein. Das war es auch schon. Alles im allen, wenn ich wieder in Karlsruhe zutun habe, werde ich gerne hier wieder Gast sein. OPTIONS:
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A: positive

Q: Great sushi at great prices. Love everything here. OPTIONS:
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A: positive

Q: I've been here twice in the last two weeks, if that tells you how much I like it!! It's a rather unassuming building facing 16th Street (save for the bright purple paint), but pulling into the back parking lot and seeing the colorful murals all over, I knew this place was something special and unique. As we walked through to the front of the house, I took note of the local artists' works adorning the walls, as well as the Mexican pottery and other decor. Very nice atmosphere, and I love to see businesses partner with local artists like this. It gave me a great sense of pride for Phoenix to be in here, like this was our special gift to the world. As soon as we sat down, we were presented with a basket of bread and some kind of tapenade (?)... in a Mexican restaurant? My confusion was quickly quashed as soon as I tasted this delightful mixture. A nice departure from the standard chips-n-salsa you get at other Mexican restaurants. Since my dinner guest was from out of town (Calgary, AB!), I insisted we start with margaritas and some chips and guacamole, which was prepared table-side. I was surprised to see our server put dried cranberries into the guacamole, but boy was it tasty!!! And the homemade chips were outstanding as well. We both enjoyed our margaritas as we noshed on the chips and guacamole, and bread and olive/pepper mixture. We both ordered the Tacos de Conchinita Pibil, and the food arrived very fast. Dios... Mio... Que... Delicioso!! Soooo succulent, flavorful and delicious. Phoenix definitely has no shortage of Mexican restaurants, and it surely has the edge on GOOD Mexican restaurants as well. However, this place is something really special, and several steps above all the other Mexican restaurants out there. This is where I will take my out-of-town guests from now on. This is where I will go on special occasions and even not-so-special occasions. I'd heard so many wonderful things about this place, and all I can say is, they're all right. I could simply kick myself for not coming here sooner. It's well worth the hype, and Chef Silvana is a Phoenix treasure!! OPTIONS:
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A: positive

Q: I hope that I can give a Zero Star review... If I can't than consider my One star as both tax and tip. Long story short, this restaurant is a master of deception, one walks into the place and is greeted by an assortment, no a cornucopia, of fresh delicious fish. Then one is lead to a table which is far too cramped with very little atmosphere and no sound management.... Felt more like a cabane a sucre than a pseudo high end resto without the inherent conviviality of the cabane. At our table, we had ordered some crab cakes and both items off the not so VIP section of the meal. The crab cakes were unassuming disks fried for far too long in oil far too cold and needing replacement. They tasted like pollock flavored saw dust. The seafood stew was not up to par... Way too much potato and cheese, to cover up the sad and sorry fact that they has used a baged frozen seafood mix. The fried fish platter was as saw dusty as the crab cakes. Also, the one thing that I wanted to eat, lobster, was written on a black board at the entrance in faded chalk of similar color to the background of the board.... No menu insert. So, to conclude, if you want to be wowed then lead to a feeding trougth like cattle... Go on ahead eat at Peters Feeding Station... Just don't expect quality food. OPTIONS:
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A:
negative