Q: Don't head over for an early business lunch since they don't open till noon. Here is a hint for a restaurant owner in Arizona. It's hot outside. We start work early. We eat lunch early. You are losing a lot of business if you don't open by 11. 11:30 at the latest.

A: negative

Q: Yummy, yummy, yummy I got Burgatory in my tummy is what I was singing in my head my last trip here... I should preface that this was the first time I have eaten in at Burgatory, as other attempts were halted due to extreme wait times. In the past my office has ordered takeout from the Waterworks location. The take-out was still yummy, but through transportation and whatnot the burger arrived pretty messed up. So eating in is my preferred method. Last time there was a real treat as I usually don't get to go out to eat for lunch due to time constraints and this chain they have on my leg attached to my desk, however I was in luck this day. My Operations Manager was in town that week and asked if he could take me out to lunch to talk about some things. I happily excepted and strongly suggested Burgatory, so off we went. When we got there we didn't have to wait for a table, which is something I had yet to experience with other attempts to eat here. Seated I looked at the menu and decided on the build your own burger... I went with the Dry Aged Wagyu, on a wheat bun, with Diablo Dust, Smoked Gouda, Sriracha Remoulade (on the side) with lettuce tomato, onion, and jalapenos. I like my burgers cooked medium rare, I think Burgatory cooks closer to rare in the middle but that doesn't bother me, but as a tip I would suggest most people would like it a little more cooked. I on the other hand was extremely pleased. The burger didn't take too long to come out so we spent the next 10-15 minutes in complete silence as we ate... Oh so much better than takeout! This is up there with one of the best burgers I've ever had, and since it's on the boss it was also the cheapest, meaning free. Can't turn that down ever. Can't wait until they finish their new location east of the city, 3 miles from me : )

A: positive

Q: Had lunch here yesterday. Had the falafel gyro with greek salad. It was one of the lunch specials so the price was nice. It was just ok, the falafels were over cooked and pretty hard. There was not a lot of tzatziki sauce so it was kinda dry. It came with a side of hummus so that helped some. There were very few people there, should have been a clue for a restaurant in the middle of ASU territory.

A: negative

Q: The first time I walked in to Soma it smelt awful, so I left... Thinking I had to give it another chance, I'm glad I did. It was very good and there was a lot of food. Didn't smell as bad as it did but, you will smell like Indian the rest of the night.

A:
positive