In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '2 pounds beets (about 3 very large or 4 to 6 medium)', '2 teaspoons coarsely chopped fresh rosemary', 'Salt and freshly ground black pepper', '1/2 cup flour', '2 tablespoons butter or olive oil', 'Minced fresh parsley or a few rosemary leaves for garnish',<sep> directions: 'Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand.', 'Begin preheating a 12-inch nonstick skillet over medium heat.', 'Toss the grated beets in a bowl with the chopped rosemary, salt, and pepper.', 'Add about half the flour; toss well, add the rest of the flour, then toss again.', 'Put the butter in the skillet and heat until it begins to turn nut-brown.', 'Scrape the beet mixture into the skillet and press it down with a spatula to form a round.', 'With the heat at medium to medium-highthe pancake should be sizzling gentlycook, shaking the pan occasionally, until the bottom of the beet cake is nicely crisp, 8 to 10 minutes.', 'Slide the cake out onto a plate, top with another plate, invert the two plates, and return the cake to the pan.', 'Continue to cook, adjusting the heat if necessary,.', 'until the second side is browned, another 10 minutes or so.', 'Garnish, cut into wedges, and serve hot or at room temperature.'
Example Output: Beet Roesti with Rosemary

Example Input: ingredients: '1 cup whole skin-on almonds', '12 cup sugar', '2 large egg whites', '2 ounces bittersweet chocolate, chopped',<sep> directions: 'Preheat the oven to 375 degrees F. Put the almonds and sugar in a food processor and blend until the consistency of flour, about 45 seconds.', 'Pour in the egg whites and mix until the dough is smooth and loose, about 30 seconds.', 'Line an 8-by-11-inch cookie sheet or pan with parchment.', 'Spread the batter with a wet spatula to evenly cover the pan in a thin layer.', 'Bake until the batter sets and is golden brown, rotating the pan once about halfway through baking, about 18 minutes.', 'While still warm, cut the dough into 12 to 14 rectangular biscuits or other desired shape.', '(A pizza wheel makes cutting very easy.)', 'Transfer to a cooling rack.', 'Meanwhile, put the chocolate in a clean microwave-safe bowl.', 'Heat the chocolate at half power, stirring at 30-second intervals until melted, about 2 minutes.', 'Drizzle the chocolate over the biscuits.', 'Cool completely.', 'Serve.', 'Store in an airtight container.'
Example Output: Almond Chocolate Biscuits

Example Input: ingredients: '10 each japanese eggplants', '1 bunch celery', '1 x vinegar', '1 x salt', '1/2 small cabbage head cabbage', '1 large sweet red bell peppers', '1 small garlic head, peeled, and separated', '1 bunch dill weed fresh', '1 x celery leaves',<sep> directions: 'Boil unpeeled eggplants about 5 to 10 minutes, until tender but not too soft.', 'Drain and cool.', 'Squeeze out the moisture.', 'Place a heavy object over the eggplants and let stand overnight.', 'Boil whole ribs of celery until soft and set aside.', 'Slit eggplants lengthwise, stopping just short of the end, be careful not to cut through to the other side.', 'Stuff with the filling.', 'Tie each eggplant with the celery ribs to keep the filling in.', 'Place in a clean jar with a tight fitting glass top.', 'Combine enough vinegar to cover the eggplants, with the salt (2 teaspoons salt for every cup of vinegar used).', 'Pour over the eggplants.', 'Cover jar tightly, let stand 2 to 3 weeks.', 'When ready, keep refrigerated.', 'STUFFING: Shred cabbage, mince pepper, garlic, dill and celery leaves.', 'Mix together.'
Example Output:
Stuffed Eggplant Pickles