Problem: Given the question: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. Two groups of students made some experiments for school. Group A used brewer's yeast on flower and tried to make bread. and Group B brewed beer with brewer's yeast. the experiments happened vice-versa as well. Which group made worse bread?
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The answer is:
Group A

input question: Many people enjoy riding in hot air balloons. Some use them for romantic picnics and marriage proposals. Others race in competitions. Being above the earth gives a whole new perspective on the world around us. As the beginning of a hot air balloon ride, the balloon is flat because the pressure inside the balloon equals the pressure outside. When the air inside the balloon is heated, the speed of movement of those air molecules increases and the pressure goes up. After a while the balloon is completely expanded and the flight is ready to take off. Bob just came from a hot air balloon ride. On his way home he saw two balloons, balloon A and balloon B. Balloon A was flat, but balloon B was inflated. He was wondering how balloons go up so effortlessly. Would balloon B have higher or lower inside pressure than balloon A????
output answer: higher

Among the tropical oceans, the western Indian Ocean hosts one of the largest concentration of phytoplankton blooms in summer, due to the strong monsoon winds. The monsoonal wind forcing leads to a strong coastal and open ocean upwelling, which introduces nutrients into the upper zones where sufficient light is available for photosynthesis and phytoplankton production. These phytoplankton blooms support the marine ecosystem, as the base of the marine food web, and eventually the larger fish species. The Indian Ocean accounts for the second largest share of the most economically valuable tuna catch. Its fish are of great and growing importance to the bordering countries for domestic consumption and export. Fishing fleets from Russia, Japan, South Korea, and Taiwan also exploit the Indian Ocean, mainly for shrimp and tuna.Research indicates that increasing ocean temperatures are taking a toll on the marine ecosystem. A study on the phytoplankton changes in the Indian Ocean indicates a decline of up to 20% in the marine phytoplankton in the Indian Ocean, during the past six decades. The tuna catch rates have also declined abruptly during the past half century, mostly due to increased industrial fisheries, with the ocean warming adding further stress to the fish species.Endangered marine species include the dugong, seals, turtles, and whales.An Indian Ocean garbage patch was discovered in 2010 covering at least 5 million square kilometres (1.9 million square miles). Riding the southern Indian Ocean Gyre, this vortex of plastic garbage constantly circulates the ocean from Australia to Africa, down the Mozambique Channel, and back to Australia in a period of six years, except for debris that get indefinitely stuck in the centre of the gyre.The garbage patch in the Indian Ocean will, according to a 2012 study, decrease in size after several decades to vanish completely over centuries. Over several millennia, however, the global system of garbage patches will accumulate in the North Pacific.In 2016 six new animal... Two of Earth's oceans provide vast quantities of fish for human consumption. The Indian ocean hosts a large concentration of phytoplankton blooms in summer. The Pacific ocean has less phytoplankton and nutrients for marine life. Which ocean accounts for a more economically valuable tuna catch?
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Answer: Indian

Q: The first evidence of baking occurred when humans took wild grass grains, soaked them in water, and mixed everything together, mashing it into a kind of slippery and wet broth-like paste.[3] The paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, when humans mastered fire, the paste was roasted on hot embers, which made bread-making easier, as it could now be made any time fire was created. The world's oldest oven was discovered in Croatia in 2014 dating back 6500 years ago. The Ancient Egyptians baked bread using yeast, which they had previously been using to brew beer.[4] Bread baking began in Ancient Greece around 600 BC, leading to the invention of enclosed ovens.[4] "Ovens and worktables have been discovered in archaeological digs from Turkey (Hacilar) to Palestine (Jericho) and date back to 5600 BC."[5] Students learned about bread making in school, and were fascinated by the history of bread. They learned ancient bread making techniques that they experimented with later on.Group A experimented with Egyptian and Greek techniques, while group B made it the Croatian and the Turkish way. Which people had a shorter bread baking history, Croatian or Turkish?
A: Turkish

Question: A comet tailand comaare features visible in comets when they are illuminated by the Sun and may become visible from Earth when a comet passes through the inner Solar System. As a comet approaches the inner Solar System, solar radiation causes the volatile materials within the comet to vaporize and stream out of the nucleus, carrying dust away with them. Separate tails are formed of dust and gases, becoming visible through different phenomena; the dust reflects sunlight directly and the gases glow from ionisation. Most comets are too faint to be visible without the aid of a telescope, but a few each decade become bright enough to be visible to the naked eye. Stargazers across the world wait for 2020 when newly discovered very bright Neil's comet would start to pass through the inner solar system On December 21, 2020. After December 27, 2020 the comet would leave the inner solar system. Like many other enthusiasts Ken bought a telescope for the event. His friend Mike is interested in that event too, but is too busy to buy a telescope. Would Neil's Comet be visible or not visible on December 21, 2020?
Answer: visible

Please answer this: Arbuscular mycorrhizal fungi vary across many environmental gradients. Their tolerance to freezing and drying is known to shift between AM fungal taxa. AM fungi become less prevalent and diverse at higher soil nutrient and moisture concentrations, presumably because both plants allocate less carbon to AM fungi and AM fungi reallocate their resources to intraradical hyphae in these environmental conditions. Over the long term, these environmental conditions can even create local adaptation between plant hosts, AM fungi and the local soil nutrient concentrations. Carrie bought two parcels of farmland. The Northern one had soil with lots of arbuscular mycorrhizal fungi, while the Southern parcel had almost no traces of AM fungi. Which parcel had a higher soil moisture content?
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Answer:
Southern