Problem: Given the question: Extract the answer to the question from the following context. Question: What was produced as a joint effort? Context: Hydrogen was liquefied for the first time by James Dewar in 1898 by using regenerative cooling and his invention, the vacuum flask. He produced solid hydrogen the next year. Deuterium was discovered in December 1931 by Harold Urey, and tritium was prepared in 1934 by Ernest Rutherford, Mark Oliphant, and Paul Harteck. Heavy water, which consists of deuterium in the place of regular hydrogen, was discovered by Urey's group in 1932. Francois Isaac de Rivaz built the first de Rivaz engine, an internal combustion engine powered by a mixture of hydrogen and oxygen in 1806. Edward Daniel Clarke invented the hydrogen gas blowpipe in 1819. The Dobereiner's lamp and limelight were invented in 1823.
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The answer is:
tritium

Problem: Given the question: Extract the answer to the question from the following context. Question: what did the schanze do? Context: The city grew out towards the west of the boundaries of the peninsula formed by the River Aare. The Zytglogge tower marked the western boundary of the city from 1191 until 1256, when the Kafigturm took over this role until 1345. It was, in turn, succeeded by the Christoffelturm (formerly located close to the site of the modern-day railway station) until 1622. During the time of the Thirty Years' War, two new fortifications the so-called big and small Schanze (entrenchment) were built to protect the whole area of the peninsula.
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The answer is:
protect

Problem: Given the question: Extract the answer to the question from the following context. Question: Between glucose and lactase, which is a part of lactose? Context: Lactase is an enzyme that breaks down the disaccharide lactose to its component parts, glucose and galactose. Glucose and galactose can be absorbed by the small intestine. Approximately 65 percent of the adult population produce only small amounts of lactase and are unable to eat unfermented milk-based foods. This is commonly known as lactose intolerance. Lactose intolerance varies widely by ethnic heritage; more than 90 percent of peoples of east Asian descent are lactose intolerant, in contrast to about 5 percent of people of northern European descent.
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The answer is:
glucose