Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: The pros: Cute shop. The cake portion tastes good but I truly believe it isn't made form scratch. The cons: The freaking icing! I am pretty dang certain (as a fellow pastry chef) that this is not made in house. It tastes EXACTLY like the stuff you buy on the shelf in the grocery stores. There is nothing homemade about it... it's heavy, over-sweetened, and just not pleasant in the least. The cake also tastes manufactured... it tastes good, but nothing special. Because of these things, I think it is completely over-priced. If you want real cupcakes, go to Sweet Daddy Cupcakes.
Q: positive

A: Honestly I would say 4.5 stars since there are a few things that need improvement (discussed later) but I'm rounding up to make up for all the 1-2 star peeps who clearly have skewed expectations, bad attitudes, or both. I've eaten at Harvest twice in the last two months: December was a lavish dinner in all respects. I also ate here with 5 friends during restaurant week 2010. Thus I think I can provide some unique insights. The constants for me during both dinners were: impeccable service, great wine list (which incidentally had been revamped with many new budget friendly bottles when I came for restaurant week), and simple, clean flavors. Yes, during restaurant week, the menu evolved to accommodate the throngs of diners at the $25 price they demand. I enjoyed my short ribs immensely. Tender, slow braised (sorry Gina S., but this preparation takes way over 30min by any means known to man), full of flavor. Roasted beets were delicious although I could have used more of the mascarpone. Apple crisp was drizzled in delicious creamy goodness and a was a nice ending. Portions were ample. If you want to pig-out, go to friggin Taco Hell where you can most assuredly get 25 "new!!" bean and cheese burritos. If you want the full experience though, you have to pay the full price (i.e. save some scrillah and go at a time not equal to restaurant week). In December it went like this: Bomb scallops, steamed clams as good as I've had on the coast, arctic char cooked to perfection, creative cocktails, slammin $90 amarone, absinthe served the right way, chocolate cake, caramel ice-cream...la la la. Makes me fat and happy just reminiscing. Finally, my gripes: 1. The cocktails are good for the average joe, but generally too sweet for the afficionado. 2. My steak. By all accounts a testament to what beef should be - grass-fed, cooked perfectly, sauce yummy, but salt....salt it could have used a bit more of. Also, I think it was $42 that evening and I feel that's a bit lofty. Having dined temples of beef around the nation, it's certainly at the upper end of the spectrum. Moral of the story: enjoy your $25 restaurant week meal for what it is - a tasty 3 course dinner at a rock bottom price. Then go back sometime and sample the bounty, the service, and all the fine wines when you've got cash to burn. Else, burrito.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: My g/f and I ate here last year and it was, plain and simply, AWFUL. We got there about an hour before closing and they basically ignored us. The veggies on our plates resembled the kind of stuff you find in those cheap frozen Bird'sEye packages with the square-cut carrots. The sauces were extremely bland. The service? Non-existent. Don't ever go, as I believe closing time or not, the food and place is a terrible waste of money and time. Go to Royal Taj or The Dhaba instead, to experience something closer to the term "satisfaction".
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: One of the reasons I like Yelp is the opportunity to find small, local places you would seldom be able to find on your own. Dick's Hideaway last night was such an experience. You would never find it if you didn't have the actual street address, there is no sign outside! Once you are inside it's something else. A long bar facing the open kitchen was packed with at least a dozen diners. A handful of tables in front of the bar and in an adjacent room were equally packed at 8:45. I went inside and found no host, when a pleasant guy who turned out to be host, bartender, server asked us to wait on the sidewalk and handed us a short wine list with very good selections. Before he could deliver our glasses he told us two seats were open at the bar and we were seated. The menu is predominately New Mexican dishes. My wife had the Santa Fe style pork enchiladas and I had the New Mexico platter with a chile relleno and chicken burro, all with the green chile sauce. I have to say, we spent a week in Santa Fe a couple of years ago and the food at Dick's was every bit as good as anywhere we ate in Santa Fe. Their tiny kitchen cranks out some very good food. The portions were large; I would recommend splitting a salad. A couple who sat next to us at the bar split the most expensive item on the menu, rack of lamb at $42, and seemed very happy. I will definitely plan to visit Dick's again next time we are in Phoenix, fun and good food and wine.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I've been here 3 times so far, and I wanted to wait until now to write my review. My very first time to Teres - I had a pedi and a gel mani with a pretty blonde skinny girl.. and she did a very good job. It was a little more than I had expected it to be (because of the "bar tab") but my nails looked great. The second time, I was extremely disappointed with my tail tech and the way my nails turned out - it was so... ugly that I actually went back a few hours later to get it corrected, so I was appreciative of her efforts. Tonight, I had Ashley was my tail tech and she was great - my nails look fabulous! The nail salon is very very clean and so cute. They use a new package of nail tools every time they begin to work on someone new. The "bar tab" can get expensive - but it is also great if you want just a quick pedi with no extra special efforts - plus their luxuries truly seem to be of good product. I had to wait about 20 minutes past my appointment time, but other than that - it was a great experience.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
After 8 hours of traveling this was a site for sore eyes...I had to eat here because corporate Baja closed all of the Chicagoland locations...I needed me a Chicken Baja Burritto. It was good not great...I am use to the guy cooking in the back and me waiting 10 minutes for my food...this place is more of an assembly line and I understand that because speed of food is important when trying to catch your flight. It did take me 10 minutes to pay...owner kept yelling in back for an employee to ring me up. I also heard owner on the phone talking to somebody, he said, "you need to pick this up...I serve fresh chicken not frozen!". Good to know that I was probably eating the frozen stuff. The green salsa was also very neon in color. It tasted good but was not there normal green salsa...I think he gave me the verde salad dressing. I still poured it on...yum!!! What a way to start out Vegas for breakfast...I feel like a winner already!!!