In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Heat milk and add cooked rice., Beat eggs, and add sugar, vanilla and raisins., Combine with rice and milk mixture., Pour in baking dish and dot with margarine., Set dish in pan of hot water., Bake at 450 for 20 minutes., Lower heat to 300 and bake until custard is firm (about 15 to 20 minutes)., Sprinkle with nutmeg and cinnamon., Serves 8 to 10.

A: rice, milk, eggs, sugar, vanilla, raisins, margarine
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Q: Mix first 3 ingredients in bowl., Beat in eggs., Mix in next 4 combined dry ingredients., Stir in pecans., Spread in greased 8-inch square baking pan., Bake at 350 for 40 to 45 minutes or until edges pull from side of pan., Cut into squares when cool. Yields 16 servings.

A: butter, sugar, vanilla extract, eggs, flour, cocoa, baking powder, salt, pecans
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Q: In a bowl mix sugar with butter, anise seeds, anisette and whiskey., Beat in Large eggs., Mix flour with baking pwdr and stir thoroughly into sugar mix., Fold in nuts and citron., Cover and chill for 2 to 3 hrs., Directly on greased baking sheets, shape dough with your hands to create flat loaves, two to a pan, parallel and well apart., Bake in a 375 degree oven for 20 min or possibly till lightly browned., Remove from oven and let loaves cold on baking sheets till you can touch them, then cut into diagonal slices 1/2 to 3/4 inch thick., Place slices close together, cut side down on baking sheets and bake in 375 degree oven for 15 min or possibly till lightly toasted., Cold on wire racks and store in airtight containers, or possibly freeze., Makes about 9 dozen., This cookie is the Italian Mandlebrot., Which's what I call it.

A:
sugar, butter, anise seeds, whiskey, eggs, flour, baking pwdr, almonds, citron
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