Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I was here back in January with a couple who had always raved that this was a special place and I would say it lived up to their billing and then some. I counted 14 different amuse-bouches served individually and in bunches during the 5 course meal. I actually felt that the $82 per person was a bargain compared to some of my dining experiences other places (of course they have to pay much higher rents since Binkley's location is quite unassuming.) I have to say that I will be visiting Binkley's every time I visit the Boulder's.
Q: positive

A: I started off not really liking this place. It was awkward as you got off the elevator at the Caesar's and saw this big iron door. The door was closed. We took a few steps forward and the French hostess opened the door. The decor is very serene and mundane. No frills and frou frou like Joel Robochon. You sort of felt like you were dining in a friends living room, but nothing fancy. Walls were painted in a brown/beige/grey hue and there was a weird white bear head in a plexi glass case that stared at me. As compared to the ambiance of Joel Robochon - there is no glitz and glamour here. We were greeted by a French server - very tall. Reminded me of a character from the Adams Family. Very friendly and pleasant. We selected the Signature Menu - $258 per person. The evening started with 3 morrocan-looking glass jars on your table - one is a candle, one holds salt and the other held pepper. Then they brought over 2 more glass jars - unsalted butter and salted butter. They offer you 7 types of champagne to start with - the Asian guy - I am guessing he was the sommelier was quite pretentious. Not very friendly and did not make you feel comfortable. Funny, Asians will do this to other Asians. You would think that being from the same country, they would be happy to see you in their work environment, but the French server was much more pleasant and friends than the Asian sommelier. We choose the $29 a glass Guy Savoy special champagne. The fougasse bread was brought to the table - it was hard and not very good. The the bread cart followed. I was confused as to why they would serve the fougasse when they had much better breads on the bread cart. The guy serving the bread went over all they had to offer - like 12 breads or so.... He told us he could course it out for us and serve us a bread with each course - don't do this, as he never served us bread with every course and we never go to try the ones we really wanted - the bacon milk bread and the olive bread..... There was 2 amuse bouches served - first was a foie gras toast on a pick, then a waffle that you picked up with your fingers. Both good, but not outstanding. Low and behold, Chef Guy Savoy walks out into the dining room..... wow.... we asked if we could take a photo and he did. That was the hi-light of the evening. He asked how our food was. What a pleasant man. The next course was the lobster tartar - amazingly good. They place dry ice in the bottom of the dish and pour a broth over it, so all the dish becomes an amazing spectacle. The following courses were the caviar course, foie gras, truffle soup, filet, halibut, cheese course, pre-dessert course, dessert course - the most amazing earl grey sorbet to cleanse my pallet and the most beautiful orange granite.... The weakest dish was a coconut concotion of some ice, tapioca and some coconut. Not very tasty and it was really bland. I would leave this course out, Chef.... not very good. At times the food did not come out in a timely manner and we sat a couple of times with dirty plates in front of us for more than 5 minutes, but you were okay with it, because there was a lot to watch around you. The minardes cart was not as impressive as Robochon's, but there was ice cream and sorbets to select from. I was so full by this time, I could barely eat another bite. Overall, the service is friendly and they do make you feel comfortable. There was a large party of 10 in the private dining area and Chef made a few appearances throughout the night. I must say, a very nice touch..... Would l go back again? For $850 for 2 persons, I would have to say, I would need to save this for a very special occassion. Or if I did hit a jackpot, I would go back..... This was $200 more than Joel Robochon and $400 more than Twist..... Would go back to these places first. Although, I did get a picture with the legend himself...
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: We dined here at 5:00 or so on a Wednesday, the place was pretty quiet when we arrived but filled up quickly. Tivoli Village is a bit too fussy for my taste, as is this place. I have to say the food makes up for the fussiness, though! I got to taste the following: --- Small plate - pork belly on white grits. This was just outstanding. The grits were surprisingly good! --- Tri-tip Steak. The star of the evening (wish I had ordered it). Perfectly cooked with just the right sear on the outside. The accompanying peppercorn sauce was just fabulous. --- Flat Iron Steak: This was also quite good, although not nearly as tasty as the tri-tip. Be careful ordering anything less than medium if you don't like a bloody steak. This was undercooked compared to a normal medium-rare, but I didn't mind. --- Trenne pasta: We had no idea what "trenne" was, so we Googled it. It's kind of like penne, but it's crunchy. Weird. Came with pieces of steak and kale, it was very good. Be on the lookout for trenne! The pricing here is very reasonable given the location and atmosphere. The service was impeccable. One nit to pick: what's with the guys standing with their arms crossed, looking at the customers? Are they bouncers or what? Some muscle-bound fellow in an extremely ill-fitting suit was standing in the corner, glowering in our general direction. I headed to the restroom and sure enough, another primate in a bad suit was standing in the corner. NOTE: I was wearing jeans, just sayin' I guess they're supervisors or something - I dunno, watching them watching me put me off my feed a little bit... :)
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: First time I came here was with an old friend. We sat upstairs at the bar and enjoyed each others company along with 50 others that were nothing but friendly. The bartender was a sweetie and so was everyone else. Drinks were average, but at least they listen to you when you say "No Ice." I enjoyed my evening as we wondered downstairs since they close the upstairs. Everyone was wonderful and our bill was only half of what we expected. It made my night wonderful and I'll never forget it. Thank you guys for making that evening wonderful!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: dirty all the time, food never cooked right, people do not speak english, need to get the playground out of there, kids run all over the place, screaming, and they walk around without shoes, they let anyone use the bathroom and most of the time people from the outside are using the bathrooms to take a bath in.
Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A:
We ordered a jasmine green tea just to try it out, and it tasted like straight sugar. Didn't taste like it had tea in there at all!!! If you can't make a simple jasmine green tea correctly, then you might as well give up!!