Question: ROLAND NARROWED HIS EYES AND STARED UPWARD INTO THE DARKNESS, across the top of Mont Segur toward the Cathar fortress. Standing on a high walkway of planks behind the palisade of the crusaders' small wooden fort, he heard faraway voices and saw torches moving on the Cathar rampart. The two men on watch with him that night, a sergeant from Champagne and a young man-at-arms from Brittany, were talking in low tones about the women to be had far below, at the foot of the mountain. They seemed not to see the activity about the Cathar stronghold on the upper peak of the mountaintop opposite their own fort. But Roland, knowing Diane was in the besieged fortress, could not take his eyes from it. He knew he had to act soon. Each day the crusaders grew stronger and the Cathars weaker. Once the Cathar stronghold fell, the crusaders would slaughter all within, including Diane. The sergeant, chuckling, was offering his young companion a wineskin. The Breton never received it. From behind the Cathar wall came the sound of a huge thump, as if a giant's fist had pounded Mont Segur. Roland recognized the sound, and fought panic as he thrust his arms out, trying to push the other two men toward the ladder. But there was no time for them to climb down to safety. The thump was the counter-weight of a stone-caster, and the whistling noise that followed fast upon it was the rock it had thrown. A shape as big as a wine barrel blotted out the stars. The stone hit the parapet beside Roland, and the whole palisade shuddered. Roland caught a glimpse of the sergeant's horrified face and heard his scream as the boulder struck him, crushing him to the ground. Question: What is probably Roland's job? Options: - A soldier/crusader - not enough information - A CEO - A sergeant === The correct answer is
Answer: A soldier/crusader

Question: As part of my job, I regularly travel and over the last couple of years or so, I've been traveling pretty often. I've had the privilege to travel pretty widely across the US and abroad and I fully know how fortunate I am to have this opportunity. While sometimes exhausting, it's a perk for me to get to go to some pretty cool places, meet a variety of people, and see and do some amazing things. I've also broadened my personal travel, largely due to the overall comfort level I've developed with travel in general, thanks to my job. Like lots of other people, I post pics to social media here and there of my travels and I'm sure it can look quite glamorous at times. Being totally honest, sometimes it is. 🙂 I've been to some exceptional restaurants where I have enjoyed some spectacular meals. I've embraced the notion of trying all sorts of new foods and most of it has been delicious. I've picked up phrases and bits in all sorts of other languages (jack of all trades, master of none), learned things about various cultures, and best of all, I have had many incredible experiences and seen many iconic/historic/inspiring things. Like the Colosseum and other antiquities in Rome, the Parthenon and the Acropolis in Athens, the Eiffel Tower and so much more in Paris, the beaches where we stormed the shore on D-Day in WWII, the Empire State Building, the wonders of Yellowstone National Park, the beaches of Hawaii, Big Ben and Windsor Palace in England, the Liberty Bell, the Golden Gate Bridge, and Anne Frank's house in Amsterdam. As incredible as those experiences and sights have been, the process of getting to and from these places is anything but glamorous. Whoever said "getting there is half the fun" never had to fly smushed up in an economy seat for 9+ hours. For me, being there (or being back home) is 100% of the fun. Getting there and back is just a necessary evil until we invent a better form of travel. Question: What is the author's job? Options: - International business consultant - Travel writer - Historical photographer - not enough information === The correct answer is
Answer: not enough information

Question: For a month, anything I consumed would result in me rushing to the wash room and throwing up. When this started, I thought it's something to do with what I had previously eaten which was stale and was having a reaction to bad food. When the problem persisted for a week where I was barely able to keep my food from coming out, I went to visit my doctor. He asked me questions and gave me some vitamins and pills before and after food to stop the vomiting. They didn't work. Even though I was not sexually active, I got my self a pregnancy test which showed negitive. I tried to eat healthy, but to no avail. 15 mins was the max my food was inside my stomach. I was becoming weak from all the throwing up and rapidly loosing weight. I went to my doctor again and he said I was stressed. Wrote me some more pills. Nothing worked. My Mom got paranoid and took me to another doctor for a second opinion. The doctor asked me to write down everything I ate with the number of times I threw up for the next 2 days and return to his clinic. Only then, were they able to diagnose that I was lactose intolerant!! Milk, milk products, cheese, butter, cream, nothing seems to agree with my stomach anymore. Surprisingly this is what I used to eat - cereals with milk, eggs with butter, pizza, pasta, lasagne, cheese with bread, tall long glasses of iced coffee, frappes and bam, my body would reject them within 15 minutes. It was terrible switching from coffee with milk to black coffee, until I started developing a taste for it. Pizza's are something I still can't eat. I need to remove the cheese from the slice and unfortunately my body is able to only take one slice of Pizza. Pasta, white sauce is a strict no no unless I want to feel bloated and throw up. So yep. My doctor was unable to diagnose me. Thankfully I did take a second opinion. Question: Who gave the lactose intolerant diagnoses? Options: - The first doctor - The mom - The second doctor - not enough information === The correct answer is
Answer:
The second doctor