In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat the oven to 400F., For the streusel:, In a small bowl combine the oats, sugar and cinnamon. Add the butter and mix thoroughly. Set aside., For the muffins:, In a large bowl, combine the oats, flour, powder, soda and cinnamon. In a different bowl, mix together the remaining wet ingredients (except the apple pieces). Add the wet ingredients to the dry and mix thoroghly, just until combined. Then add the apple pieces and mix in completely., In a muffin tin lined with papers, add batter (cups should be about 3/4 full). Top evenly with streusel mix. Place in the oven and bake for 18-20 minutes, or until golden brown.
STREUSEL, Oats, Turbinado Sugar, Butter, Ground Cinnamon, MUFFINS, Rolled Oats, All-purpose, Baking Powder, Baking Soda, Ground Cinnamon, Unsweetened Applesauce, Milk, Turbinado Sugar, Peanut Butter, Egg, Apples

Wash the hijiki a little and soak in water following the instructions on the packet., Blanch briefly to remove the odor if you prefer., Julienne the carrots thinly, cut the aburaage into half and slice thinly., Fry the hijiki seaweed in a frying pan with some oil., Add the carrots and aburaage and fry a little, then add the dashi stock and seasoning., Simmer until the liquid has mostly evaporated, You could serve it as a side dish., Once it has cooked, you could portion into silicone cups and freeze them to pack in your bento the next day., Add to beaten eggs to make tamagoyaki., Use one cup of the frozen hijiki to make the egg rolls., The hijiki is already seasoned so you don't need to season the beaten eggs., Mix the hijiki into rice., Use 2 cups of the frozen hijiki for hijiki rice., Add 1 pack of bonito flakes for flavor., Add salt if needed., Mix into rice to make inari sushi., Mix 2 cups of frozen hijiki to sushi rice and fill the seasoned aburaage.
hijiki, Aburaage, Carrot, Vegetable oil, stock, Sake, Soy sauce, Mirin, Sugar, vinegar

Mix together in a double boiler. Cook until thick. Cool. Beat egg whites until stiff. Add 1/2 cup sugar and fold into first mixture. Pour into baked crust. Put in oven until brown at 350.
egg yolks, lemons, crust, sugar, flour