Before writing what I did and what he did please let me tell you I was just a teenagerand it all seemed new, so kindly don't judge me. Even if you want to..I am anonymous for the same reason. So this happened when I was 16 year old. I belong to a very humble and conservative family, from Indore. @I never had a lot of exposure to guys, until we went to attend a marriage of one of our wealthy relatives in Delhi.. it was one of the best times I had, as we had a group of 45 similar aged cousins, though most of them were very distant relatives. One of them was a 19 year old dude, and he was kind of cute. But I never thought I would have this urge to you know it was teenage and everything seemed new and exciting. So the second day, after having roamed all around Noida, we finally returned to our hotel and that guy accompanied me to my room. I asked him if he wants to come in as my parents were involved in the late night Sangeet rehearsals. He nodded gently and before I could know, we were cuddling and watching TV. I felt like a rebel, though it was the strangest and least expected thing I had done. Then he kissed me. Before I knew it I let him in my mouth and he kept rolling his tongue on mine. It was my first kiss, and I don't regret it. The warmth of his mouth, the wetness of his lips and his breath felt like the only thing I ever wanted. I was a teen so please not judge. Sadly before we could proceed, rest of our cousins called us to play Antakhshree with them. Never have we met since, but we often exchange messages on Facebook. It will be hard and awkward to attend his marriage. I love him. Whose wedding did they attend? A. A cousin's B. An aunt's C. An uncle's D. not enough information
D

Regular readers of Beauty Best Friend will know that wherever possible I use organic bodycare products, and that I simply adore the organic brand Botanicals. A British brand whose aim is to create products 'which are as close to nature as possible', their bodycare and skincare is simply second to none and they're certified by The Soil Association. Over the past couple of years I've tried several of their products including my favourite Cleansing Melt and I haven't found anything that I don't like yet! This month I've been trying their Deep Peace Aromatic Body Oil which arrived with me just at the right time my husband had man flu, I had a cold and I was looking after our 16 month old toddler alone. Deep Peace was just what my body was craving! I was sent a small glass bottle of the oil to try, but the full size product is a larger 100ml pump bottle (it also comes in 200ml and 1 litre bottles too). The directions say you can use it in two ways, either massage it into shoulders, neck and arms before bed, or apply it all over the body after batheing. After a bath or shower is the best time I feel as the skin is damp and warm and the Deep Peace oil helps lock moisture into the skin and the warmth helps the scent to lift. This Aromatic Massage Oil is 99% organic and the ingredients include Lavender, Rose Geranium and Orange Peel oils. The fragrance is very subtle and perfect if you don't like products that smell overpowering. It's a bit 'planty', I think it's the scent of the Rose Geranium that comes through the most, and personally I don't absolutely love the fragrance, but it's pleasant enough and it does help the head to feel calmed (even when nursing a husband with man flu!). How long did it probably take the author to use the whole bottle of Deep Peace Aromatic Body Oil? A. not enough information B. a couple of days C. a year D. a full month
D

(Q).
The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh arrival, like it's my first time walking through my local market. There are long, twisty fava bean pods, waiting to be podded and munched on with bitey pecorino cheese to tame the bitterness of the raw beans. Thin, long-stemmed asparagus. A lovely array of greens, including radishes with leaves so happy that they become the main ingredient, fluffy-fronded fresh herbs and fresh garlic. Artichokes of many different kinds, but especially the pointed purple ones that are either local, from Tuscany's Maremma, or sometimes from Puglia or Sicily. Rarely the rounded globe artichokes you find spilling out of crates in Rome, or the tiny, delicate Venetian ones, the so-called castraure (though they often aren't the real deal, how you can tell is by the price) that you can find in the shadow of the Rialto. And then there are thick bunches of agretti (salsola soda), looking more like mermaid's hair than a monk's beard, their English namesake. A few years ago, this wasn't such a common sight at the market in Florence. It still isn't, in that you won't get them by the crateful like you do fava beans and artichokes, though they're not particularly difficult to find now. They're just one of those special things that don't last long. Blink and you'll miss them, or come late to the market and they could easily be sold out. It's worth getting up and out of the house a little earlier for these (a note to myself, of course). If you've never tasted agretti before, it's worth seeking out if you're in the right place at the right time and find a bunch or see it on a menu. Frances Mayes likens it to spinach, but notes that it is so much more, "While agretti has the mineral sharpness of spinach, it tastes livelier, full of the energy... What is the author's profession? A. Journalist. B. Chef. C. not enough information D. Food writer.
(A).
C