Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: In small skillet over medium heat, toast the sesame seeds until fragrant, 2 to 3 minutes; transfer to a small bowl., Mix vinegar, sugar, soy sauce, and sesame oil together in a small bowl; set aside., Heat garlic and red pepper flakes with vegetable oil in a large saute pan or dutch oven over medium-high heat. When garlic sizzles and starts to turn golden add wet greens. Cover and cook, stirring occasionally, until completely wilted but still bright green, 3 to 5 minutes. Uncover and cook until most of liquid evaporates, about 2 minutes longer. When liquid has almost evaporated, add vinegar mixture and saute until almost evaporated, about 1 minute more. Sprinkle sesame seeds over greens and serve immediately.
A:
sesame seeds, rice wine vinegar, sugar, soy sauce, sesame oil, garlic, hot pepper, vegetable oil, tender greens