Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: My favorite burger place in the Valley. We used to drive to Tucson from Mesa just for it, and we are stoked to have them here. Great food and good service. The Ahi burger is the best anywhere in the valley or at least up there with the one from Hill Stone. Probably my favorite FRC.
Q: negative

A: Dude kicked us out for doing coke. We don't do drugs! Check the freakin restroom more often. We don't do drugs. And I guess we don't pay the bill either. My credit is still there and I cancelled it. Oops
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: This is one of the few locations with the brand new Pico Sure laser. Had my first treatment in Sacramento and was driving through Phoenix and for my second treatment here. It was very very low cost since they introduced a new pricing based on size. Mine was slightly bigger than the smallest but I paid under $50 anyways. Which is why I gave it an extra star. But you get what you pay for =[ After the blistering went away I saw 2 quarter inch long DEEP maybe 1/8 deep holes on two spots on the tattoo. On the black shading. It freaked me out but I forgot about since I thought it healed fine , (and it's on my back so I can't see it too well) - but now 6 weeks later I went to someone very experienced and he refused to treat me for another 4 weeks at least - apparently the technician wasn't experienced, or went too hard at the treatment, and those two spots are scarred. So once I remove the tattoo there will be a scar - not to mention I'm terrified to keep going with treatment on an existing scar. It's still rough 6 weeks later and not healed. don't go here for tattoo removal because their technician knows not what she does. :( :(
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: The thing I love about this place, other than the fact that I love any and all Lebanese cuisine, is that even if you have a "meh" experience, you're never totally turned off. I've had great experiences and I've had the "meh" variety, but I never dock them for it. I don't know if it's the casual setting or the BYOB part, but I always enjoy my time there. I highly recommend the hummus plate for starters, which I'm convinced is just Pitaland hummus and pita, but that's fine by me. Also, any of the lamb plates are great. The wraps are wonderful, but I think they do best with a full entree. The only thing that sucks is that they're in the South Side, which I try to avoid a lot these days, but if you find parking then you're good to go. Grab a bottle and enjoy!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: To start.. 4 stars because the food was very fresh and very tasty... Not 5 stars for a few reasons.. but I'll get to that in a minute. I graded as 2 stars due to the incidents I describe in this review. . I've just had better. First of all.. Roy's is certainly not a new concept.. and there has been one here in Las Vegas for some time now, I just had never visited it. It's Hawaiian-Fusion, which doesn't apeal to me.. but I was with a group of buddies that wanted to go - so we went, and it was a special occasion. So - there were 6 of us.. and we were literally the first group through the door due to a 5:30 reservation.. none of us like to eat that early usually.. but we had places to be later. That being said, they weren't even done with their pre-shift meeting when we walked in, which was absolutely no problem.. we only waited about 2 minutes. Here's where it get a bit screwy. The hostess acknowledged that we were there for a special occasion, a bachelor party of sorts... very nice ... then she proceeded to sit us at a 6 top that had 2 of it's chairs in the main aisle. That was strange, since there were not any other tables sat anywhere else in the restaurant...and thus, so many open ones. I waited to see if perhaps they had reservations for the other tables, but that did not happen and we did not complain. The table was set for us, with a ribbon around the candle.. ok.. thank you for that... i think. They were trying to be nice. Once guy picked out a bottle of white wine, about $50 bucks.. and I think he got a bit of a scoff when the server saw what he picked. Weird, still not too offended.. big night of spending ahead.. being frugal. the wine comes nearly 10 minutes later, and it's fine. Some Rosemont Chardonnay... way over-priced, but it's a restaurant wine list... you get that. Another 5 minutes goes by, and the waiter returned and told us about specials.. he mentioned 4 different things from four different parts of the menu, and each one was the most expensive item in each category. OK. So I don't appreciate that.. but no big deal. We ordered a couple of his recommendations anyway. Then the 4 starters we ordered came on a large plate.. cool.. fusion style sushi rolls and they were good. We ate them and drank and chatted.. cool. Now it's time for entrees. They clear the table and set us up for the next course. 15 minutes go by. 2 entrees for 2 of the guys arrive.... 2 or 3 minutes literally went by, and 2 more came .. One runner was running the food for our whole table and no one was helping him. So he made multiple trips. 2 or 3 minutes later.. 2 more entrees arrived. Each time, he would zip through a description of the food, and was a little unintelligible with most of his rehearsed speel.. but it was semi-self explanatory so no big deal. 2 more minutes.. 2 more entrees.. Finally, all the food is on the table and we eat. I'm not super impressed with the portions, though the seafood I had was fresh. I ordered the seafood pairing or plate, or something to that effect. 3 shrimp on a skewer and two U10 scallops pan seared. The scallops were rare, not med-rare as stated they would be prepared.. which is strange because they were seared on a hot flat-top per the description... maybe too hot though. The shrimp was well, well done.. a bit rubbery. . Edible enough, not ''WOW' good.. but 'OK' good. Everyone seemed happy enough with the food selections. We had pre-ordered the pineapple upside down cake and chocolate souffle per the waiters suggestion, because they have a longer preparation time. After dinner was cleared and we were reset with sharing plates.. we were ready for dessert. 10 minutes go by. 2 chocolate souffles arrived. We looked at each other, and I thought that maybe they had sent an additional because of the occasion.. turns out this was the case. 2 or 3 minutes go by and the Pineapple cake arrives. Seeing a theme? ... slow pace. All in all.. our waiter was cool, food was ok. We spent about $65 per person for about 3 courses and a bottle of wine... fresh seafood.. service in general.. nothing to want to rush back for. We were outta there at 7:45. Long meal for nothing in particular that was special. I don't know that I'll be back there soon. I would however, try it in another city. Good luck
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Ordered Mi Quang and spring rolls. Both were surprisingly good. The dipping sauce for the rolls was quite good and unique...their own creation and not just a mix of hoisin/peanut sauce. Large, very clean restaurant even the condiment containers were squeaky clean. More of take-outs than dine in. The food presentation was nicely done compared to typical VN restaurants. The only minus thing was the beer wasn't cold so needed to drink with ice, other than that the place was a gem.