Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I loveeeee all of their food, because of the fresh menu. Portions could be a bit bigger at times and it can be a bit expensive, but I still enjoy it every time.
Q: negative

A: I can not believe what you guys just wrote. Your comment back from my response is horrible!! I asked you, "should I still come?" I am not an expert with my hair. I had highlighted hair already, yes. But I needed the roots retouched. What Britney did was not to re highlight the hair, it was already pretty blond. I needed the roots retouched. I am not the hair stylist. She is. Yes, you called me at 12:15. We hung up after 2-3 mins of talking. I said about 8 min. If you figure, that's about 12:25. I arrived at 12:30. It's tivoli. There are a couple red lights. You should of told me to reschedule. You're the manager! Even if I arrive in 5 min, that's not much difference. Pick up your phone! Keeps going to voicemail there. I can never reach anybody when I call which leaves me playing voicemail tag with you people!! Next time you reschedule someone on the phone, send an email confirmation. Don't just leave a voicemail saying same time Tuesday. Which time??? Our first time or our second time? Need I upload your voicemail too??!?! Total worst place in the world!! Now you got me on the next horrific level!! Horrible!!! Again you said sorry you were late or sorry for the confusion. Just something empathic is all your business needs to do to support good customer service! Customer Service is THE WORST I've ever experienced. Worst. Worst. Worst! And I don't like giving bad reviews but you guys just took me to the next level.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Great food. Been here three times and will keep coming here whenever I'm in town. As usual, the beef tongue is delicious. It's a must. Then there's miso butterfish & agedashi tofu. This time we added salmon belly, garlic book choy, and stir fried pork with napa cabbage and shitake mushroom. All are yummy! The salmon belly melts in your mouth the second you put it in. And of course you have to end it with the honey toast! I don't give 5 stars because the place is always too crowded and they're always overwhelmed. You always have to get their attention every time you need something.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Jamie's is fantastic! Pretty fast, locally owned, and really cheap. Their calzones are huge and delicious, and the same goes for their pizzas! They've messed up my order once or twice, but they're really nice about fixing it and giving me the messed-up order for free. Highly recommend it!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Newly opened restaurant, so definitely a few kinks to work out. The first problem is the shortage of wait staff and delayed seating of patients. We waited approximately 10 minutes for a table for 4, even though there was an empty table available the whole time we waited. A party of 2 walked out since they were also waiting, but several 2 seat options were available the whole time they waited as well.... So efficiency and customer service definitely needs some work! The restaurant decor is modern with wood paneling. They also have a large family dining style table in the center, good for a large group. One thing lacking is lunch service...I think they are missing out financially by starting their service at 3pm.... In regards to appetizer options, I would say Jinya ranks #1 of the ramen restaurants (even over Monta Chaya) for the variety of offerings. The pork belly buns are $3.80 each or $3 during HH 3-5PM. The pork belly is extremely tender and flavorful and the bun is nice and fluffy (pretty much like Peking duck but pork belly inside). We also tried the truffle oil tempura brussel sprouts which were tasty but I've had better brussel sprouts (i.e. Yonaka). The crispy chicken (comes in 5,10,15 piece orders) was extremely moist and had a nice crispy exterior, paired with a yuzu soy sauce. I would definitely order the chicken again. I was a little disappointed when we sat down and the waiter started listing off multiple items they had run out of (i.e takoyaki, shrimp toast, assari ramen, etc). Not really a good start with half the menu items missing or unavailable =( I'm a takoyaki fiend, so I was very sad to hear they ran out. The waiter informed us that the shrimp toast is being removed from the menu....not sure why, since he said it was delicious. In terms of ramen, the following are my rankings for Vegas: 1. Kogashi ramen with thick noodles (Fukumimi) 2. Tonkatsu black with thick noodles (Jinya) 3. Tonkatsu with thick noodles (Monta) The tonkatsu broth at Jinya has depth of flavor and the broth is very hearty. I prefer the broth here over Monta, since Monta can often be too salty. I ordered the tonkatsu black which has garlic oil and chips, chili paste, a whole seasoned egg, nori, kikurage (fungus), green onion, nori, The flavor marriage of these items makes the broth stand out and I would say the broth is on par with Fukukimi's broth, albeit different. The pork belly is not quite as fatty as Monta's, but is flavorful and tender similar to Fukumimi's. The one thing that leaves Jinya at #2 in my rankings, is the consistency of the noodles. My noodles were slightly overcooked and some noodles were clumped together in a ball.... Hopefully, they work that out, since I think the consistency of the noodles is very important to the ramen experience. A nice touch is the raw garlic that is free, they bring over a garlic press so you can have fresh pressed garlic to your hearts content. The wait time for the ramen was about 15-20 minutes after our appetizers...they are definitely lacking the efficiency of Monta. However, if you want to sit and chat, this is the place to go. You never feel like they are rushing you out of the restaurant. I'll definitely be back to try this place out in another month or so, I'm guessing things will be even better then!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
So I was shopping at Trader Joe's and remembered I hadn't had lunch or dinner, it was now about 8 pm so I broke down and went over to Los Dos Molinos. I had heard it was great food, and as usual, I took that with many grains of salt. Let's say I wasn't disappointed because I expected nothing special - but I did expect it to be edible - it barely was. To start I ordered a margarita, the house margarita which was almost $10. God awful, so I asked the girl behind the bar to add some 7up to it - then more ice, then more ice, and it was still syrupy, limy, nasty sewer water disgusting. Then came the chips and salsa. Even worse. Maybe "Authentic" Mexican tortilla chips are supposed to be as hard as wood-chips, but that's not how I prefer them. Broken teeth is not part of a pleasant dining experience. The salsa was gross, some smoky-spicy garbage and other green nonsense, nothing fresh or flavorful. So now I try to salvage this dinner with the guacamole. Mind you, I was starving, otherwise I would have left already. The guacamole was a good size portion and wasn't that expensive (everything else was) but again, it was very bland. I ate it all because I was ravenous. By now I wasn't even halfway through my margarita when I ordered a beer. I didn't want to soil my dinner with that margarita sludge, and the Shrimp Veracruz looked tantalizing and authentic. So the bartender brings my beer - but doesn't bother to ask about the 2/3 full margarita sitting there. I never touched it again. The entree arrives, not the biggest portion, but enough, and it looks good. But it was quite bland. I was expecting it to be flavorful, at least spicy, but nope- no imagination or care put into it. This place is quite typical of the Phoenix area - mediocre food with poor service. I can only blame myself for even giving it a try.