Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
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Question: CONTEXT: As long as they aren't spoiled they'll be fine for a crumble/crisp/cobbler. You'll want to have someone else taste them to make sure first. They may need less sugar and less or no precooking. If they are really, really mushy then you might want to add some firmer plums or other fruit to give some texture. <sep> Q: Are mushy plums OK to use in cooking? A: As long as they aren't spoiled they'll be fine for a crumble/crisp/cobbler <sep> FOLLOWUP_Q: Would they still be okay for bottling?

Answer: No

Question: CONTEXT: It really depends on the density of the bottom sponge. If it's too light, you might have a problem. To be doubly sure, take some wide straws (the ones about 1cm across) stick them in the bottom layer, then snip them flush. These will act like columns to support the top cake. <sep> Q: Is it possible to stack the top tier cake without using a cake board? A: It really depends on the density of the bottom sponge. If it's too light, you might have a problem <sep> FOLLOWUP_Q: What can I do to make sure to avoid that problem?

Answer: Yes

Question: CONTEXT: Can't comment on the nutritional side of things, but the main reason I can think of for not always including it is that it has a slightly different flavour. A much more intense lemon flavour is provided by the zest while the juice has the more tart elements (and of course water).If you're just interested in avoiding waste, you can freeze the zest. <sep> Q: Are there any reasons not to include the zest when citrus juice is an ingredient? A: Can't comment on the nutritional side of things, but the main reason I can think of for not always including it is that it has a slightly different flavour Q: I can't help but find it wasteful to just squeeze the fruit, you? A: If you're just interested in avoiding waste, you can freeze the zest <sep> FOLLOWUP_Q: What would I use it for/

Answer:
No