Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I've been here a couple times and time and time again I've been let down. They have a decent selection but the staff can be very rude to the point that it would be bullying.. The first couple of times I didn't mind dealing with it. I was dealing with the owner and his intentions were genuine and he only told you what he knew. The third time I went, a staff member named "Bruno Mastantuono" crossed the line. I was a bike mechanic through highschool and I knew what I needed was a quick adjustment of the gears and a new pair of brake pads. I just moved out here and I don't have the tools here yet. He told me I had to replace my crank, chain and hub. I told tried to explain to him that no that is not the case. He rebutted by saying he's been doing this for 32 years and rudely began hurling insults my way. He continuously cut me off while speaking as well. I decided I would only take the brake pads as I can suck up sticking to one gear. I asked him for a pair brake pads (MX2) and he says I have to take them off so he knows which is which.... for those of you who don't know, disk brakes write the type of pads they take on the outside of the lever. This is very standardized and most hobby cyclists know these as well. Anyways, I really needed the pads as mine were bare. So I took off the front wheel and he mocked me and continued to tell me that MX2 was not a thing and that I was "stupid" whileI was trying to remove the pad. Fortunately a mechanic came out and rolled his eyes and passed me the brake pads. He didn't seem too pleased with Bruno either. Anyways I have to say I have never been bullied by a salesman and he clearly knew nothing about bicycles. I ended up at a shop down the street later that night.
Q: positive

A: The things that are a must-try in no order is the ramen, lobster corn chowder, prime rib, crepe, souffle, lamb chops, peppered beef, and their fried dishes that come in a basket. The way they designed the buffet and their allocation of foods is perfect! The rest of the dishes are relatively similar to the other buffets in the strip casinos.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: My girlfriend and I eat here every time we are in town. Their food is amazing and the ambiance is even better. Tried some mouse and it was unbelievable, as well as their banana & Nutella crepes.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: You'd be a fool to not stay here or own it. Fabulous resort and they're all over the world. My fam and I love it here. Staff is so Damn nice. 2 pools. Wading river. So so so kid friendly. Cafe has all you need and them some. They provide excellent show tickets that are discounted. No drunk loud college kids. This place provides a great get away. Clean and clean. Did I say a CLEAN resort!!!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I had passed this restaurant located just outside Mandalay Bay's casino room beside the escalators that takes patrons over to the Luxor Hotel & Casino earlier in the day, and after reading some reviews about it I decided to go back. The dining room has a nice airy feeling to it with lots of shiny chrome and little mirrors to accent the interior. Tables and chairs are all stained wood and the smooth melamine white vinyl couches are firm and cushiony. The hostess sat me down with a double-sided menu, a catalog of available wines and an order form for raw oysters. My waiter, Julius, came around right away to greet me and take my drink order and offer me water. When it was determined I didn't want wine or oysters those menus quickly disappeared from the table. Most of the main dishes that the restaurant serves are seafood-based, but I did notice a beef burger on the lunch menu. In addition the second side of the menu offered nigiri, sashimi, sushi and Asian inspired appetizers. I wasn't quite clear on some of the ingredients listed, and the waiter was excellent in answering my questions as well as giving me a little background on Executive Chef Rick Moonen. After consulting with the waiter I ordered the Warm Soba appetizer and two specialty rolls, the California Roll (I was playing it safe!) and the Ebi Go Roll. The waiter returned with disposable chopsticks, a ceramic soup spoon and a shaker of soy sauce. Considering that the dining room was more than half full the time lines on the food were excellent. The Warm Soba (http://www.yelp.com/biz_photos/LYWbyu1EQM2o5hwHG5_Ldg?select=0AWoj6zm-riOcrL2irrXYA) was excellent with thin strands of dark-colored soba noodles in a flavorful dashi (broth). Nice fatty pieces of braised pork belly circled the rim of the bowl and in the center was a delightful soft boiled quail egg. As described the soba was warm. Both of the rolls arrived on the same platter. The California Roll (http://www.yelp.com/biz_photos/LYWbyu1EQM2o5hwHG5_Ldg?select=JqumIcuWOSYljeqMuu6ydg) was mostly minced up blue crab with a bit of ripe avocado and crunchy cucumber. Topped by toasted sesame seeds the roll was very good. The Ebi Go Roll (http://www.yelp.com/biz_photos/LYWbyu1EQM2o5hwHG5_Ldg?select=O7vm8KezcXcZVUtj5givbQ) was magnificent. It is crunchy tempura shrimp with Kabayaki, avocado and jalapenos, wrapped in sushi rice then wrapped again with fresh tuna and topped with a jalapeno sauce and micro cilantro. I loved the texture comparison between the soft tuna and the crunchy shrimp as well as the flavor contrasts between the tuna and the jalapenos. Both rolls were made very well too as all of the ingredients stayed intact and did not fall apart. The meal left me stuffed but wonderfully happy.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
I went to this restaurant not too long with a dining partner. We got there at 8 PM on a Thursday night and the restaurant was fairly empty but as the night went on it started to fill up. The decor is very aesthetically pleasing and the whole restaurant much brighter than you would think from the outside. The feel inside was much like that of a trendy Vegas restaurant with dance music playing loud enough to drown out background noises but not so loud as to not be able to hear your waiter/waitress or others at your table. We started off with the calamari and shrimp appetizer. The appetizer was quite large and came with a side of a flavored horseradish sauce. The breading on the shrimp and calamari was good and the shrimp reasonably sized. My only complaint with it being that the larger calamari were actually cooked too long and were a bit burnt making them very rubbery. Otherwise it was a solid appetizer. Dinner for me was the butter poached lobster and scallops with papperdale pasta. The dish appeared deceivingly small whenever it came but actually contained quite a bit of food. The pasta was fresh and the cream sauce rich. There was also a lot of lobster in the dish with at least both claws, the tail and some other sizable pieces. Overall it had a good flavor. My dining partner ordered the crab cakes and the two crab cakes that came out were large and displayed beautifully. I took a taste of one and it had great flavor with enough citrus to make it delightful. With all of the food that we ate for dinner, we ended up being too stuffed for dessert which was a shame since they had a few items that sounded good. The bottom line for me is that the food was good although pricey, but you get what you paid for. Overall it was a pleasant experience and I am happy that I tried Savoy but I do not think that I would go back as there are better restaurants in Pittsburgh with a better price point.