In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 (13 1/2 ounce) can coconut milk', '1/2 teaspoon Thai red curry paste', '1 garlic clove, finely chopped', '1 tablespoon finely grated fresh ginger', '3 tablespoons nam pla (Thai fish sauce)', '2 limes', '1 lb shrimp, peeled and deveined or 1 lb scallops', '1 cup cubed cubed ripe mango (such as a Manila or Champagne mango)', '1/3 cup finely chopped cilantro', '1 teaspoon unseasoned rice vinegar',<sep> directions: 'Combine the coconut milk, curry paste, garlic, ginger, 2 tablespoons of the nam pla and the juice of 1 lime in a saucepan. Cook over medium heat for about 5 minutes. Add the shrimp and simmer for 5 minutes, until they turn pink and are cooked through. Add the mango and cilantro. Stir in the remaining 1 tablespoon nam pla, the juice of the second lime and the rice vinegar.', 'Serve this soup-like curry in shallow bowls with steamed jasmine rice on the side.'

Ex Output:
Thai Shrimp In Curried Coconut Sauce

Ex Input:
ingredients: '8 to 10 lb. sirloin tip roast', 'salt and pepper to taste',<sep> directions: 'Place roast in Pyrex dish.', 'Place on rack in electric roaster. Set meat thermometer at 150.', 'Place on top of meat.', 'Cook 24 hours.'

Ex Output:
Roast Beef

Ex Input:
ingredients: '4 chicken drumsticks', '4 boneless chicken thighs, skinless', '1 tablespoon ground coriander', 'Salt', 'Freshly ground white pepper', '2 tablespoons canola oil', '1 cup (packed) cilantro, plus leaves for garnish', '1/2 cup (packed) mint leaves', '1 (small) onion, quartered', '2 poblano chiles, stemmed and seeded', '1 jalapeno, stemmed and seeded', '1/2 cup light cream or half-and-half', 'Sliced pickled jalapenos, cooked rice and warm naan, for serving',<sep> directions: 'Make 3 slashes to the bone in each drumstick. Rub the chicken all over with the coriander and season with salt and white pepper.', 'In a large Dutch oven or enameled cast-iron casserole, heat the oil. Add the chicken and cook over high heat, turning occasionally, until browned all over, about 8 minutes.', 'Meanwhile, in a blender or food processor, combine the 1 cup of cilantro with the mint, onion, poblanos and jalapeno and blend until finely chopped. Add the cream and 1/2 cup of water and puree until smooth.', 'Pour the green sauce over the chicken and bring to a boil. Cover partially and simmer over moderately low heat until the chicken is cooked through, about 30 minutes. Sprinkle the chicken with cilantro and serve with jalapenos, rice and naan.'

Ex Output:
Braised Chicken With Cilantro, Mint And Chiles