Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This place has bomb carne asada tacos. How the heck do they get so much flava in that tiny taco? And the Tortas are delicious too. We usually go in the evening but I've heard there are lines out the door for lunch. Highly recommended. Oh and if you want a flan be sure to ask for it when you order or else it just might be gone :)

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: 1st let me open with this: I had high hopes for this pizza after reading the reviews. It was ready promptly which kept those hopes alive. But alas, those hopes were quickly dashed after the first bite. Let me follow that opening with this closer: I ordered the pie for my wife and I in an effort to avoid the pain, sorrow and agony of eating the cafeteria food at the hospital where we were after the birth of our child. After the 1st bite though I realized that I had these food items situationally reversed and began eating the cafeteria food...with vigor. I am not sure I can say much more than that. When given the choice between a cold quesadilla and this pizza there were only 2 viable options: eat the cold cafeteria quesadilla or throw away the pizza and eat the box. I went with option 1 as the box had some of the pizza sauce on it and wasn't made from recycled material.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: They didn't have any table inside when we came in for a late dinner but they sat us right away inside with a table that was right next to the window so we had a perfect view of the Bellagio fountain. The service was good. We started off with the SEA SCALLOPS GRATINEES which were awesome and then had the MUSSELS MARINIERE. The mussels were a great choice as well. Each dish had a lot of flavor which complemented the seafood of choice. For my main dish I couldn't decide on a steak but ended up with the STEAK AU POIVRE which was prepared perfectly. it was a nice large and flat piece which was so tender. I don't know how they did it but I get hungry thinking about it. Their frites were just as good. Mixed in with a couple glasses of champagne and wine and we had a perfect meal. The dessert was so so. We had the creme brulee but it was missing the vanilla bean flavor that I like in most creme brulee dishes. A must try place if you are in Vegas.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Dimn lighting and large windows with a great view of the strip adds to the warm ambiance, but the loud music that was being played was out of place. I would have preferred classical or at least Italian music vs what was played which was modern pop and r&b music. Their motto was 'eat a little bit of everything, and not to much of anything' which probably explains why the portions were extremely tiny. I ordered the salmon which was delicious BUT was still hungry afterwards. The waiter had told us that the desserts were share-able -so my boyfriend and i ordered a Lemon bunt cake to share- but we were surprised to see a tiny sliver of cake that we ate with literally 3 bites -and that was around $13. On top of that, the waiter spilled our cream (for coffee) and never cleaned it up, and broke a few glasses while walking around our table. It was extremely over priced for the amount you receive (one cup/coffee was $6-and refills are NOT free). It was a shame that we couldn't decide what to tip our horrible waiter; a charge of $61 was added to our bill of over $400 for his tip! over priced, tiny portions and horrible service But ambiance and the view were beautiful.