Q: positive

A: This place is great with friendly staff. I think it was recently remodeled and it is very nice inside. Nice cheap used books with a decent selection.

Q: positive

A: I'm a huge Gordon Ramsay fan, and this was my first trip to Las Vegas since he opened his three restaurants there. My trip wouldn't have been complete without a stop to at least one of them. The line at BurGR is typically 1-3 hours long. They don't take reservations, so you must stand in line and wait. On the Friday that we arrived in Las Vegas, which happened to be my birthday, we ventured down to Planet Holleywood (home of BurGR) and saw there was no line around 2PM. We immediately went in. If you've read any of my other reviews, you know two things about me: 1) I love burgers and 2) I'm a burger snob. I want a burger and I want it cooked perfectly. At BurGR I opted for the Hell's Kitchen burger and ordered it medium rare. I received the most delicious burger I've ever consumed. Perfectly cooked, juicy without being greasy, beautifully presented, and overall a flavor assault on my taste buds. Is that where this story ends? Absolutely not. The burger cost $14! $14 in Las Vegas. It was A La Cart, but if you compare it to a A La Cart burger place in (Bru) $14 is more than reasonable for Las Vegas. I will eat at BurGR again the next time I'm in Vegas, even if I have to wait 2 hours in line.

Q: negative

A: I have been to this location 3 times now and the last visit was very disappointing. I really wanted to love this place but I am starting to think it is just overpriced and mediocre at best. They have no efficient process for ordering, the line backs up, and it just looks like everyone working is struggling to get it done. They should really have a check sheet for people to mark what they would like on their salads, it seems like people just stand in front of the glass forever deciding what they want which is super frustrating when you have to get back to work at lunchtime. When I finally did get to order I chose the Cobb salad and the chicken was soggy, tomatoes were mushy, bacon was stale, and the ranch dressing tasted like something out of a bottle. A salad place should always have homemade dressings and fresh chicken since most of their menu items feature chicken, especially at $9 a salad. Overall there are many other better restaurant options for the money.

Q: negative

A:
I wanted to go there for the crepes but they only had dessert crepes and no savory ones. The line was amazingly long (weekend) and by the time we got there (1 hour), it was $10 more but great if you like champagne. Why are the plates so heavy?