This is a question with answer options. Goal: how to make rice, beans and collards

Which of the following methods is more reasonable for accomplishing this goal?

Options:
(A). Make Red Beans and Rice. Meanwhile, saute 6 cups chopped collard greens in butter over medium heat until wilted, 5 to 8 minutes; season with salt and chipotle hot sauce. Add to the rice.
(B). Make Red Beans and Rice. Meanwhile, refrigerate 6 cups chopped collard greens in butter over medium heat until wilted, 5 to 8 minutes; season with salt and chipotle hot sauce. Add to the rice....I think the answer is
(A).