Article: " iMac (Mid 2007 or newer) MacBook (Late 2008 Aluminum, or Early 2009 or newer) MacBook Pro (Mid/Late 2007 or newer) MacBook Air (Late 2008 or newer) Mac mini (Early 2009 or newer) Mac Pro (Early 2008 or newer) Xserve (Early 2009) Any version of Lion (10.7.x) is able to upgrade to Mountain Lion. If you currently have Snow Leopard (10.6.x), you need to make sure that you have the latest update installed. You can do this by clicking the apple icon in the upper left hand corner of your screen, choosing software update, and ensuring that your computer is running on Snow Leopard v10.6.8.
Question: What is a summary of what this article is about?
Click the apple button in the upper left corner of your screen. Select "About This Mac". Click "More Info. The following Mac models are capable of running Mountain Lion (OS X 10.8): From the same "About This Mac" screen, check what version of OS X you currently have running on your computer.

Problem: Article: It is also known as hand sanitizer.
Summary: Get some alcohol gel. Take a clean paper towel. Squeeze a little gel into the paper towel.

INPUT ARTICLE: Article: Try to avoid slaughtering and butchering cattle, or any other animals, during fly season, which is typically between May and October in most countries except Australia. For some areas, you can butcher anytime between October and May, especially the areas that don't get much or any snow and temperatures remain 40 degrees Fahrenheit (10 degrees Celsius) during the day. However, the window for slaughtering cattle is much more narrower for areas that do get snow from November or December through to May. For these areas, slaughtering should be done in the fall, between October to the first snowfall. You should also note the time that your animals were born and when the best age and time to slaughter should be. For example, if the steer you are raising on grass was born in April and you are wanting to slaughter him when he's around 18 months of age, then you should slaughter in October of the following year. However, if the steer was born in February and you want to slaughter at the same age (18 months), then you may have to consider waiting a couple of months more (into October or November instead of in August of the following) to slaughter it. Consider withholding feed for 24 hours prior to slaughter. It's not mandatory, but it's easier to clean or gut an animal when there is no food in the gastro-intestinal (GI) tract than if there was. If you feel bad about leaving your cattle hungry before slaughter, then that's fine. But remember to be very careful when the skinning and cleaning process has to commence to avoid contaminating the carcass. How long to age depends on the air temperature, fat covering and desired flavour. Most should hang the carcass to age for seven to five days (some say two weeks), longer if aging is done during the colder conditions and if there's more fat on the carcass. If the carcass is entirely covered in fat then it is recommended to hang longer than 10 days. A good way to tell if you have the meat aging at the right temperature is if the temperature of the round (the hind-quarter) and other thick parts are lowered to 40 to 45 degrees Fahrenheit (7 to 4 degrees Celsius) within 24 hours after slaughter. Hang the carcass in an area where off-odors will not be absorbed and do not exist. Odors like manure, gas, paint or musty odors can be readily absorbed by the carcass. The hanging area should, in addition to cool and dry, also be dust-free, odor-free and relatively sterile.

SUMMARY: Make sure you are slaughtering at the right time of year, or even day. Hang the carcass to age it.

In one sentence, describe what the following article is about: If you are in close enough proximity, don't assume a lady has taken notice of you. Instead, keep in mind that surprising a lady is not the best way to first approach her. If she looks your way and your eyes connect, return with a smile, a friendly signal that will work well in your favor. Even though you may be observant, men commonly miss important cues from ladies. You want to approach a lady who wants to be approached. If her interest is in her friends or her cell phone, then, rejection is imminent. Look for the ones who are standing with open postures and glancing around the area. Start off with saying "Hi," "Hello," or "Hey." All these options are great openers and usually invite a direct response with some intrigue. Keep in mind, if you approach a lady in a group situation, you are interrupting them with a simple "hey," so have a follow up ready once you insert yourself. A good conversation can start from what is right around you. If you are trying to approach a lady in a coffee shop, ask her what she's drinking or what she would recommend. If you approach a lady at a club, ask her if she knows when the place really gets crowded. Anyplace you can approach a lady has potential for immediate common grounds and interest. A good conversation goes a long way, and for women, it is a way to emotionally connect. Pay attention to what she has to say, and as you listen, think of follow up questions. It will make the conversation flow. Once getting to approach women becomes easier and more fun, take it a step further. If she interests you, ask her for a phone number, an email address, or any other way to contact her. This will achieve 2 great things. You will flatter her better than any compliment you can say, and this will make you feel much more confident about approaching a lady.
Summary: Establish eye contact. Listen to her body language. Make small talk. Use your environment. Listen and ask questions. Get her information.

Measure the temperature with a candy thermometer for the best accuracy. Dip each cookie in the pancake mix, making a thin coating of batter on each cookie.
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One-sentence summary -- Fill a Dutch oven about halfway full of vegetable or canola oil. Heat the oil over medium high heat until it reaches 375F (190C). Mix the pancake mix and cold water in a bowl with a whisk while the oil is heating. Remove the cookies from the refrigerator. Carefully lower the cookie into the hot oil using tongs. Fry each cookie until it is golden brown, which should take approximately 3 to 4 minutes. Place the fried sugar cookies on a platter that has been covered in paper towels to absorb the excess oil. Dust the cookies with confectioner's sugar and serve them while they're hot. Finished.

Fill in all the spaces as though you were selling the car. The "seller" is the person whose name is coming off the title. The "buyer" is the person whose name is going to remain. It is important to fill out the form completely and neatly. In some cases, if you make a mistake and cross out your error, the Department of Motor Vehicles may not accept the form. You would have to request a completely new title, and then start the transfer over again. Some states require that the signatures be notarized. Find out ahead of time if this applies to you and do not complete the form until a notary is present. Some states require that you complete the forms at the DMV in person. Find out if this applies to your state as well. Call ahead and see if it is possible to make an appointment, so that you can reduce the amount of time that you'll need to wait. In most cases, a transfer must be done in person at the DMV. In some states, you may be able to submit the paperwork by mail. Call your state's Department of Motor Vehicles or check their web site online to find out which of these situations applies to you.
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One-sentence summary --
Complete the form on the back of the title certificate. Be very careful. Take your forms to the DMV.