Multi-select problem: How does the next paragraph end?

How to blanch beans
Use this method for any raw, fresh beans.
The method is almost identical regardless of what beans you are blanching. While one reason to blanch is to preserve the bright color of green beans or lima beans, any fresh bean benefits from blanching to preserve its flavor and nutrients.

Available choices:
(a). Dried beans require different cooking methods, since blanching will not fully cook them. Wash the beans under fresh running water to remove any debris and dirt.;
(b). Fresh beans are the best since they have light green coloring in some parts, and cook much better because they're more delicate. The blanching method should not be used on raw beans.;
(c). Cut the bean in half and discard the green portion. Place the remaining large bean in a colander or strainer.;
(d). For instance, blanched beans preserve their color, as well as their nutritional value. Wash the beans and trim the foliage.;
(a).