In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Cut the chicken in pieces, wash, then scrub with Accent then place the pieces in bottom of a large, deep saucepan or pressure cooker. I prefer saucepan., Fill the pan or pressure cooker with water, ( leave space for vegs! ) and cook slowly on low heat. The soup will get frothy while cooking, you have to take it off from the top with a spoon pretty often. If you don't, your soup will not be clear., Meanwhile, clean all vegetables, cut into pieces - except the onion, tomato, paprika and potato. Set aside., Put 1 teaspoon - for now - of salt and 7 pcs of peppercorn in the soup., When the froth vanishes, that is the time to put in the vegs. Cover, and cook until carrot is done., Don't forget to taste it while it is cooking, to see how much more salt is needed., When done, take out the chicken, vegs. and place them on two separate plates., Take a clean saucepan and pour the soup in it through a filter, this will make your soup "clean, clear and beautiful"., Serve the soup clear, and everyone can pick their favourites from the chick and veg plates in their bowls., Don't forget about the noodles. ( Kids love the noodles.) They must be served separately too., You can also place a little plate on the table, filled with small green pepper slices. Some like it hot!
[EX A]: chicken, salt, peppercorn, Accent seasoning, water, carrots, white carrots, celery root, onion, tomatoes, garlic, potato, paprika, thin noodles

[EX Q]: Pulse eggs in food processor for 3 minutes until fluffy., Pulse in chocolate chips for 2 minutes, until well ground., Pulse in shortening, espresso, cinnamon, vanilla and coconut sugar., Then process for another minute., Mixture will be consistency of mousse., Spoon into 4 small ramekins or dessert cups and serve., Caution: this recipe uses raw eggs; do not consume if you have a weakened immune system or cannot tolerate raw eggs.
[EX A]: Eggs, Chocolate Chips, Decaf Espresso, Cinnamon, Vanilla, Coconut Palm Sugar

[EX Q]: Prep Vegis by dicing them in equal sizes to your liking, for chunkier go larger.... Open bean cans, strain and rinse, allow to dry in strainer for an hour then refrigerate til needed. Add onions and peppers to a hot pan coated in 1/16" of vegetable oil. Add a dash of salt to sweat the onions. Cook until the are clear and have a slight brown edge to them. Add the meat, with spatula break up till course. Once meat has a slight brown to it add a decent amount of chilli powder (Over 4 Tablespoons?) and garlic powder ( 2 Tbs?), cayenne to taste, cinnamon (remember VERY little!!) salt, pepper. Cook for 3-5 Mins, then add tomatoes and stir bring to boil. Add all skillet contents to Crock pot. Cook for at least one hour on high, and two hours on low, stirring occasionally. One hour before serving add beans, reduce crock pot til warm and check seasoning for salt and pepper. Serve with croutons and graded cheddar Enjoy!
[EX A]:
Ground Sirloin, Red Onion, Green Onion, Red, Kidney Beans, Chilli Powder, Garlic, Cinnamon, Cayenne Pepper, Tomatoes, Tomato Puree, Vegetable Oil