Write an article based on this "Cut 4 strands of cord, leather, or thick yarn into equal lengths. Gather 1 end of the strands in a knot and tie it to your work surface. Make a knot when you reach the end and tie the bracelet around your wrist."
article: Wrap a flexible measuring tape around your wrist and add at least 2 inches (5.1cm) to the measurement. Then, cut your firm material, such as cord or leather, into 4 equal pieces according to the new measurement. Although you can use a thick yarn, your round bracelet won't be as sturdy as a bracelet made with leather or cord. Hold the 4 pieces near 1 end and tie a knot about 1 inch (2.5cm) from the end. Then, lay the knot on the table and place a piece of tape over it so the knot doesn't slide around. Separate the 4 strands so they fan out and away from each other. If you're using 2 colors, alternate the colors when you arrange the strands. Make the knot at least 1 inch (2.5cm) away from the bottom of the strands. Then, peel the braid off of the tape and wrap it around your wrist. Tie a knot using both ends of the braid so it doesn't slide off of your wrist. If you can't tie the bracelet yourself, ask a friend to help you or tie it before you slide it onto your wrist.

Write an article based on this "Preheat your oven to 375F (190C). Remove the stems from 1 lb. of button mushrooms. Make the stuffing. Drain the olive oil from the mixture. Stir in the remaining ingredients. Place the stuffing in the mushroom caps. Place the mushroom caps on a cookie sheet. Bake them for 10 minutes. Serve."
article: Chop the stems finely -- you'll be using in the stuffing. You should also scoop out a bit of the insides of the mushrooms with a spoon to make room for the stuffing. Place 3 slices of finely-chopped bacon, 1/2 cup of chopped onion, 1 finely-chopped clove of garlic, and the chopped stems together in a frying pan. Saute them together in 2 tbsp. of olive oil. Cook them until the onion is soft and the stems have softened. This should take about 3-5 minutes. Stir in 1 cup of shredded mozzarella cheese, 1/2 cup of soft breadcrumbs, 1/4 tsp. of oregano, and 1/4 tsp. of salt into the mixture. Gently mix the ingredients until they are all combined. Bake them for ten minutes -- long enough for the cheese to melt, but not long enough to burn the ingredients. Enjoy this delicious treat on its own or with a dollop of sour cream.

Write an article based on this "Learn the minor pentatonic scale. Learn the major pentatonic scale for a more upbeat feel. Play a major scale for warm, happy tones. Play the minor scale for a darker, sadder tone."
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This scale is a great way to throw some melodic variation into your lines, and fits neatly over funk, blues, rock, and pop chord progressions. It has a slightly moody, bluesy feel. As always, find the one and three and make them shine, often using the root note. The following is the A-minor pentatonic scale. The note in parenthesis is a grace note, used for a bluesy feel, that can be left out if you want:G|----------5-7-(8)-|D|-----------5---7-|A|-----5-(6)-7-------|E|-5-8-------------| The major pentatonic offers the variation loved in pentatonic, but it has a happier feel. It's not quite as bright as the major scale, but it's still a good mood kind of scale and is used accordingly. The following is for the A-major pentatonic scale:G|-----------4---6-|D|-----------4---7-|A|-----4---7-|E|-5-7-------------| Start the scale on the root note and play from there, using the scale to help your find notes for your licks. The following scale is for A Major, since it starts on the fifth fret (an A):G|-----------------|D|-----------4-6-7-|A|-----4-5-7-------|E|-5-7-------------| Not used a tone in funk, but still easily modified for funk, this note will give you a bit of a darker, more intense feel for songs that call for it. When played straight, it may sound a little too sad, but that focus on rhythm will give it the pulsing feel that makes it funk. This is for A minor:G|-----------------|D|-------------5-7-|A|-------5-7-----|E|-5-7-8-----------|