Q: negative

A: Good food and decent service, but way too expensive for galbi and meat! They also have menus, new and old, that say certain dishes include dessert, but at the end when we asked for them they said that it wasn't being offered anymore. Um, okay, can you let us know before we order and/or update the menus please? I hate surprises like that when eating out when it's been spelled out. That alone knocks off a star or two. This place would also be better to eat at alone or with two people for better value, because they give you the same amount of side dishes and seafood pancake no matter how many are at your table.

Q: negative

A: This could be the worst food I have ever had. The fact that people wait in line for this defines that many people either do not have any taste buds or simply do not care how there food taste. My wife and I both ate one bite out of the meals and that was it!! Unless you are only trying to feel a void this is the last place to come. Sorry farm house, need to work on the food!!

Q: negative

A: I have eaten here several times and food has always been very good, while service was adequate. However, on my most recent visit, my mannish "waitress" was brusque, unhelpful, and downright rude. I will not return, despite living only a block away.

Q: positive

A:
Yes I know, 5 stars is saying a lot. And of course no business is without some faults. But . .. First is the genuine creativity of the food. Amazing. They meld some crazy combination of Japanese, Peruvian, Brazilian and Freaking sexy. I don't know. But every dish, and we had MANY, surprised the palate. The manager was caring and even offered us a free starter. Some little piece of ocean life on top of a finely chopped pile of garlic and green things . . . outrageously good. Then the waitress, Luara, started telling us stories. About the foods and origins of dishes. About the little stuff (this black salt on the filet is from . .. and one of the four seaweeds you just had was made from algae not seaweed .. . ) and on and on. And this angel waitress has a passion for food and takes joy in making our time special. I'll stop here, but she was so good at being THERE with us. How often do you get that treatment and it's not being faked? The table next to us had some kind of drink tower. Little tiny wine glasses on a metal tree full of different drinks and lit up from the bottom. Fun. Prices reasonable and maybe the crowd a little wild, but it was in The Palazzo in Vegas, what do I expect!? This place is hidden= hunt for it!!!