Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: We sat ourside to enjoy the music in Blakeney and my wife ordered two dishes from Thai Basil. One of the dishes Chicken Satay proved to be cold and in my wife's words as if it was a week old leftover. She went back to return the food and as per my wife the staff was rude and told her once she opened the food she pays ! This is not an attitude any restaurant I have been to takes. Yes, some are nicer than others, still I have never come across such rudeness. Be careful. As a side, it is very dark inside, and in general I am suspicious of places that are kept so dark, except bars of course.
Q: positive

A: Yummy!!!! Mucho mango is the bomb!!!! A must!!!! The staffs were really friendly and very knowledgable about what they are selling.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Mehhhhhhhh is all I have to say about this place. I'm here on a Saturday brunch time and the place is kinda full but the food? I can say 95% of the food was bad. And the other 5% was DECENT. My goodness. I even went for foods that I normally don't eat in hopes that they would taste a little BETTER than the rest. Nope. Bad decision. I tried to give them another chance and went for the dessert section. I am a MAJOR dessert person, and there is no way that you can mess up COOKIES. yup. They did. Never stepping foot into here again. Even if it was a comped meal.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: My first Michelin star experience and an experience it was! Simple and delicious cocktails for anyone smart and savvy enough to venture away from vodka based juice to libations of Calvados, Mezcal and of course, whisky. While primarily Scottish staffed, the service wasn't much to be spoken of yet the food was worth it's hype. Farm to table consciousness of purely Scottish product was impressive, especially when the mini map scrolls were brought over and served as reference to the origin of primary ingredients. Nose to tail lamb and signature beef were difficult to turn down and the sommelier provided the perfect red compliment to my flavorful entree. Absolutely worth the hefty and the 8 week wait for a reservation. Bourdain was right to endorse Chef Kitchin and his star worthy cuisine.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Cheese curds.....yum. The custard, extra yum. The service, almost always great. Today the cashier was a bit of a snot. The fried chicken was the show stopper today. I would have never guessed you can get chicken that good there. AND the fries are the ONLY fries offered by a national chain that gives McDonald's any competition.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Great happy hour. Love their appetizers and soups. After we order some apps and soup we are usually too full for entrees but it's so worth it!