Input: .
Generate a negative review for a place
Output: Absolutely, positively do NOT move here. The management will NOT help you under any circumstance. I have been put out more times than I can count. Everything from asphalt repairs to broken pipes to power off to flooded apt to broken AC unit - it NEVER STOPS. Been here since October and I've had enough - I cannot stand these people. What is it with apartment managers - they think they are so high and mighty, just don't get it. Over a 2 month period, we received at least 6 or 8 notices where the work that was supposed to be done was continuing and they were sorry for the inconvenience of turning off the water each and every time. Our apartment literally flooded and they would not put us up in an hotel while 9 fireman combed through our apartment and said DO NOT STAY here, we are on your side. Our AC broke, it was 87 degrees in my apartment last night. They would not put us in a hotel. They don't care at all. I could go on and on and on. I have been put out more times than I care to even talk about. Just trust me when I say - find another apartment; this one isnt worth the trouble. Rent at your own RISK!!!!

Input: .
Generate a positive review for a place
Output: I freaking hate name changes! This will always be AWA to me. This is my place all summer for Phoenix Mercury games. We love loud it can get in here. Players have said that this is one of those arenas where the crowd definitely becomes the X Factor because the volume on the court can get more intimidating than some other Arenas. As it should be. I've seen lots of other concerts/events here too over the years and it can go from feeling like a small casual place, like during the AND1 Basketball Tour to an upscale "adult" spot, when Billy Joel played it, to a rocking explosion - Melissa Etheridge rocking the place down. This place does a great job of just "matching" the appropriate mood of the night. While the food stuffs are generally open for the Sports events, there are some nice options. The Copper Club has some nicer options, though still quite casual. There is a new wood fired pizza place that is actually really good. Of course you've got Subway, McDonald's and Cold stone too. It's a great spot for any event. Personal opinion though - if you are going for a sport event you have to sit in the bottom 1/2. There is such a huge difference in the seating that it's absolutely worth it - even if you're in the last row on the level.

Input: .
Generate a positive review for a place
Output: I was walking around downtown Charlotte, craving sushi, and stumbled across this place. I was travelling for business, and alone, and not much in the mood to sit down at a full service restaurant. I loved the Friday special, 20% off the special rolls, so I got the Hurricane roll and some edamame. The edamame was a tiny bit overcooked, but still delicious. The sushi was fresh and tasty. Quality takeout sushi at a reasonable price. They definitely satisfied my sushi craving.

Input: .
Generate a negative review for a place
Output:
I really wanted to like Cheuvront--the idea of having an urbane spot in which to explore a wide range of wines and uncommon cheeses was very appealing. If I had stuck with that I might have had a very different experience. Unfortunately, I tried to range farther afield and came away feeling like everything except the wine and cheese came from Costco. Cheuvront gets predictably high marks for the range of the wine list and the varieties of cheeses--if Wallace and Gromit decided to move to the desert and become social drinkers, here is where they would do it. I took the menu's advice and paired a Queso Iberico cheese plate with a pinot noir (Cartlidge & Browne '07) and liked both very much. Actually, I liked the cheese. The rest of the "plate"--almonds, dried cranberries, and a few grapes in their twilight years--evoked no real response at all. My accomplice in dining chose the Pascual Toso Malbec '07 (accurately described as a full-bodied red) and summer salad. The wine was great--complex and dry without being acerbic--but the salad tasted like the chef had just given two weeks' notice. The chicken was bland, the "mixed field greens" had clearly just come out of a bag, and the roasted shallot white balsamic vinaigrette was the middle school marching band of dressings: yes, I recognized what was being attempted but still felt bullied by it. The pumpkin bread pudding was good, but not worth making a trip for. The latte and cappuccino were fine, but here's a tip for the kitchen: if you want coffee to stay hot, warm the cup first. By the time our friendly-yet-overwhelmed server came back with the cinnamon, the drinks were lukewarm. Speaking of service, let's not. We got menus, we got food, we got the bill. We also waited a lot, heard several rationalizations for said waiting times, and had to repeat requests. We spent two hours for a snack-sized meal that required no cooking except for the bread pudding that had obviously been made much earlier. If I could send one message to Mr. Cheuvront, it would be this: It doesn't require any particular talent to sell good wine and good cheese at above-average prices. It does, however, require talent and skill and desire to create an experience that keeps folks coming back. If I want to drink good wine in a mediocre setting, I'll buy a bottle at AJ's and smuggle it into Denny's.