Get out a 9 x 13-inch (22 x 33-cm) baking dish and spray it with cooking spray to prevent the fish from sticking. Set the dish aside while you prepare the fish. If you don't have cooking spray, brush a little melted butter or olive oil over the bottom of the dish. Place 1/4 cup (56 g) of unsalted butter into a small microwave-safe bowl. Microwave the butter for about 30 seconds so it melts. Remove it from the microwave and whisk in 3 cloves of minced garlic, 2 tablespoons (30 ml) of freshly squeezed lemon juice, and the zest from 1 lemon. Remove 4 tilapia fillets from the freezer and sprinkle them with salt and ground pepper to taste. Lay the fish in the prepared baking dish and pour the seasoned butter over it. Put the baking dish in the preheated oven and cook the tilapia until it's completely cooked throughout. To test if the fish is done, drag a fork through the center of a fillet. If the fish is cooked, it should flake easily. If not, return the fish to the oven and bake it for another 5 minutes before checking again. If you want to use fresh or thawed tilapia, reduce the cooking time to 10 to 12 minutes. Remove the fish from the oven and sprinkle it with 2 tablespoons (7.5 g) of freshly chopped parsley leaves. Serve the hot fish with extra wedges of lemon, steamed rice, and roasted vegetables. Store the leftover fish in an airtight container in the refrigerator for 3 to 4 days.
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One-sentence summary -- Preheat the oven to 425F (218C) and grease a baking dish. Whisk the melted butter, garlic, and lemon together. Season the frozen tilapia and arrange it in the baking dish. Bake the fish for 20 to 30 minutes. Garnish and serve the lemon butter tilapia.

Q: Get out a mixing bowl and pour 1 1/2 cups (180 g) of graham cracker crumbs into it. If you're crushing your own graham cracker crumbs, you'll need to pulse 11 to 12 full graham cracker sheets in a food processor.
A: Preheat the oven to 350F (177C) and put the crumbs in a bowl.

Article: Most of the time esophageal diverticulitis presents no symptoms. That said, even if you have had no symptoms in the past, the pockets in your esophagus may grow larger, and new symptoms may appear over time. If your symptoms change, notify your doctor. Typical side effects and symptoms include: Regurgitation of food Trouble swallowing (dysphagia) Chest pain Pneumonia Excessive clearing of throat Bad breath (halitosis) Coughing Weight loss In most cases, esophageal diverticulitis requires no special treatment. You should still have regular check-ups at least once or twice a year with your doctor to make sure that none of the pockets have grown larger. A gastroenterologist may be most helpful when diagnosing and treating esophageal diverticulum. You can ask your general physician for a recommendation. If your condition is severe, you may have to contact a thoracic surgeon. If you have an unusual bulge on your throat, tell your doctor about it. This may be a sign of Zenker's diverticulum. There are a number of tests that your doctor may perform to diagnose esophageal diverticulum. If you have already been diagnosed, your doctor may want to do more tests to discover the underlying condition causing your diverticula and related disorders. These tests include: Endoscopy: In this procedure, you will be given a topical anesthetic. The doctor will lower a tube down your throat to examine what types of pockets are developing in your esophagus. Barium Swallow: You will be asked to swallow a chalk-like liquid. Using a special x-ray, the doctor will track the liquid as it travels down your esophagus to see if there are any obstructions. Esophageal manometry: A tube will be lowered down your throat to measure contractions of your esophagus. This will determine if food can pass safely down to your stomach. 24-Hour Esophageal pH Test: A tube will be lowered into your esophagus through your nose. The outer part of the tube will remain attached to your face. After a day, the tube is removed. This can also be used to diagnose a related condition called gastroesophageal reflux disease (GERD), which is the cause of esophageal diverticulum in many people. Antacids can help manage some of the symptoms of esophageal diverticulum, especially if your diverticula are caused by GERD. Talk to your doctor about which antacids may be most appropriate for your condition. Make sure you inform your doctor about any other medications you are taking or allergies you have. Some commonly recommended antacids include: Maalox Mylanta Rolaids Tums If you are no longer able to swallow without pain, if food is entering your lungs (aspiration), or if a diverticulum ruptures, you may have to undergo surgery. Discuss these options with your doctor. There are many different types of surgery used to treat these problems, based on their severity and your medical condition. Some common procedures include: Diverticulectomy: Removal of the diverticulum. This is usually performed in conjunction with another treatment or surgery. Myotomy: Incisions in muscle fiber to relax pressure in the lower esophageal sphincter. Laparoscopic and Cricopharyngeal are the most common types. Endoscopy with CO 2 laser: Removal of the diverticulum with a laser.
Question: What is a summary of what this article is about?
Keep track of symptoms. Make regular appointments with your doctor. Undergo tests. Ask about antacids. Consider surgery if treatment worsens.