That day, my mother picked me up from school, wearing the yellow sundress and shawl I remembered from our trip with Father the year before. She looked just like she did most days back then--a glamour queen, a movie star ("Just like Lena Horne," my friend Chloe had once said, "only darker--oh, sorry, Leah!"), but today her beauty somehow had a harder, more defiant edge to it. I could smell the expensive Dior perfume as soon as I opened the door, which surprised me, because my mom was usually fastidious about not getting perfume on her clothes. She was wearing her bug glasses--huge dark things with lenses that bulged out like fly eyes and reflected my face like a fun-house mirror. She had tied a yellow silk scarf around her hair and was taking deep pulls on a cigarette held between two immaculately manicured fingers. Only I knew about the nicotine stains she carefully covered with her special order "forest sable" cream each morning. Tiffany, a stupid but vicious senator's daughter who I had the misfortune of sharing a classroom with, suddenly dashed from inside the school, her face flushed. "Hello, Mrs. Wilson," she called. Before my mother could respond, she giggled and ran back to three of her friends waiting beyond the door. I could hear them laughing, but I was glad I couldn't understand their words. They were all fascinated with my mother--the black housekeeper who dressed like Katharine Hepburn and drove a Cadillac, whose daughter's "light toffee" skin indicated that she might just like her coffee with a lot of cream. Sometimes I hated those girls. "Get in the car, Leah," my mother said. Her already husky voice was pitched low, as though she'd been crying. That made me nervous. Why was she here? "Ma, Chloe was going to show me her dad's new camera. Can't I go home on the bus?" My mom pulled on the cigarette until it burned the filter, and then ground it into the car ashtray--already filled with forty or so butts. She always emptied out the ashtray each evening. How many cigarettes were in the ashtray? Pick the correct answer from the following options: A. not enough information B. 40 C. 42 D. 39
A

(Question)
I once went out to have fun with a friend of a different nationality, and she wanted to go to a place that featured the music of her culture. Since I have always been interested in other cultures, I was happy to go along. While we were sitting at a table together, an older man came up and asked to buy me a drink. I told him "no thank you, I do not drink". My arm was laying on top of the booth because I was sitting sideways since my big old pregnant belly would not fit under the table. He reached over and took my hand and said " Come dance with me then". I again told him I was not interested in dancing. He began to squeeze my hand and insisting I get up and dance with him. I kept telling him no, and pointing to my belly and saying I would not be dancing with anyone. He just kept squeezing my hand harder and trying to pull me out of the booth. I got angry when I felt something break in my hand and screamed at him "Get your effing hands off me!" The bar owner came over to see what the problem was. I explained that "this jerk just hurt my hand because I would not drink or dance with him!" The owner looked at me crying, and the man laughing, and kicked my friend and I out of the place! Seems the rude SOB was his best friend. I got a bad taste for places of that culture (although I do love the cuisine) and a broken bone in my left hand for my trouble. She and I never went out again because she was so embarrassed about what the guy did to me, but she did take me to the ER on the way home. Why did the bar owner kick the pregnant woman out of the bar? Pick the correct answer from the following options: A. because the pregnant woman was making a scene B. because the pregnant woman was injured C. not enough information D. because his loyalties remained with the rude man and not the women
(Answer)
C

I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, "Is this borage?" "Si," Came the answer, "Borragine." He confirmed. "I've had it in ravioli," I started to say, "Brava!" He said, as if we were about to start a guessing game on what could be done with it. Actually, there's a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there's risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven't yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can't decide what to make. There's simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray's Honey from a Weed and Luigi Ballerini's A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). When did the author take notice of borage as food? Pick the correct answer from the following options: A. in spring B. after she got home C. when she saw it at the market stalls D. not enough information
C