Student A:Context: Following the deaths of workers at the hands of United States Army and United States Marshals Service during the Pullman Strike of 1894 in Chicago, the United States Congress unanimously voted to approve legislation to make Labor Day a national holiday and President Grover Cleveland signed it into law six days after the end of the strike. Cleveland supported the creation of the national holiday in an attempt to shore up support among trade unions following the Pullman Strike. The date of May 1 (an ancient European holiday known as May Day) was an alternative date, celebrated then (and now) as International Workers' Day, but President Cleveland was concerned that observance of Labor Day on May 1 would encourage Haymarket-style protests and would strengthen socialist and anarchist movements that, though distinct from one another, had rallied to commemorate the Haymarket Affair on International Workers' Day.

Question: what president made labor day a national holiday?
Student B:OK... To answer the question, consider the following: Following the deaths of workers at the hands of United States Army and United States Marshals Service during the Pullman Strike of 1894 in Chicago, the United States Congress unanimously voted to approve legislation to make Labor Day a national holiday and President Grover Cleveland signed it into law six days after the end of the strike.
President Grover Cleveland.

Problem:Passage: In the education systems of England, Northern Ireland, Wales and some other Commonwealth countries, sixth form (sometimes referred to as Key Stage 5) represents the final 1-3 years of secondary education (high school), where students (typically between 16 and 18 years of age) prepare for their A-level (or equivalent) examinations.

Question: Based on this passage, how old are you when you finish sixth form?
Solution:OK... To answer the above question, the relevant sentence is: In the education systems of England, Northern Ireland, Wales and some other Commonwealth countries, sixth form (sometimes referred to as Key Stage 5) represents the final 1-3 years of secondary education (high school), where students (typically between 16 and 18 years of age) prepare for their A-level (or equivalent) examinations.
typically between 16 and 18 years of age.

Student A:A Canadian has not won the Canadian Open since Pat Fletcher in 1954, and one of the most exciting conclusions ever seen at the Open came in 2004, extending that streak. Mike Weir had never done well at the Glen Abbey Golf Course, the site of the tournament that week. In fact, he had only made the cut once at any of the Opens contested at Glen Abbey. But Weir clawed his way to the top of the leaderboard by Friday. And by the third day at the 100th anniversary Open, he had a three-stroke lead, and many Canadians were buzzing about the possibility of the streak's end. Weir started off with a double bogey, but then went 4-under to keep his 3-stroke lead, with only eight holes left. Yet, with the expectations of Canadian observers abnormally high, there was another roadblock in the way of Mike Weir: Vijay Singh. Weir bogeyed three holes on the back nine but still had a chance to win the tournament with a 10-footer on the 72nd hole. When he missed the putt, the two entered a sudden-death playoff. Weir missed two more chances to win the tournament: a 25-foot putt for eagle on No. 18 on the first hole of sudden-death, and a 5-foot putt on No. 17, the second playoff hole. On the third playoff hole, Weir put his third shot into the water after a horrid drive and lay-up, and Singh was safely on the green in two. Singh won the Open and overtook Tiger Woods as the world's number one player.

Answer this question: when was the last time a canadian won the canadian open?
Student B:OK... The relevant information is: A Canadian has not won the Canadian Open since Pat Fletcher in 1954, and one of the most exciting conclusions ever seen at the Open came in 2004, extending that streak.
Pat Fletcher in 1954.

Problem:Passage: The first video games appeared in the 1960s. They were played on massive computers connected to vector displays, not analog televisions. Ralph H. Baer conceived the idea of a home video game in 1951. In the late 1960s, while working for Sanders Associates, Baer created a series of video game console designs. One of these designs, which gained the nickname of the 1966 "Brown Box", featured changeable game modes and was demonstrated to several TV manufacturers, ultimately leading to an agreement between Sanders Associates and Magnavox. In 1972, Magnavox released the Magnavox Odyssey, the first home video game console which could be connected to a TV set. Ralph Baer's initial design had called for a huge row of switches that would allow players to turn on and off certain components of the console (the Odyssey lacked a CPU) to create slightly different games like tennis, volleyball, hockey, and chase. Magnavox replaced the switch design with separate cartridges for each game. Although Baer had sketched up ideas for cartridges that could include new components for new games, the carts released by Magnavox all served the same function as the switches and allowed players to choose from the Odyssey's built-in games.

Question: Based on this passage, when did the first home console come out?
Solution:OK... To answer the above question, the relevant sentence is: In 1972, Magnavox released the Magnavox Odyssey, the first home video game console which could be connected to a TV set.
1972.

Student A:Context: The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 4 to 60 C (39 to 140 F). The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness (for example, a refrigerator's temperature must be kept below 4 C ( 40 F) ), and that food that remains in this zone for more than two hours should not be consumed. Foodborne microorganisms grow much faster in the middle of the zone, at temperatures between 21 and 47 C (70 and 117 F).

Question: what is the temperature of food danger zone?
Student B:OK... The relevant sentence in the passage is: Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 4 to 60 C (39 to 140 F).
roughly 4 to 60 C ( 39 to 140 F ).

Student A:Passage: Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut; this is a long fibrous "skin" of connective tissue, which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris.

Question: Based on this passage, what part of the cow does silverside come from?
Student B:
OK... This is the relevant information: Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut.
the hindquarter.