TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 cup whole skin-on almonds', '12 cup sugar', '2 large egg whites', '2 ounces bittersweet chocolate, chopped',<sep> directions: 'Preheat the oven to 375 degrees F. Put the almonds and sugar in a food processor and blend until the consistency of flour, about 45 seconds.', 'Pour in the egg whites and mix until the dough is smooth and loose, about 30 seconds.', 'Line an 8-by-11-inch cookie sheet or pan with parchment.', 'Spread the batter with a wet spatula to evenly cover the pan in a thin layer.', 'Bake until the batter sets and is golden brown, rotating the pan once about halfway through baking, about 18 minutes.', 'While still warm, cut the dough into 12 to 14 rectangular biscuits or other desired shape.', '(A pizza wheel makes cutting very easy.)', 'Transfer to a cooling rack.', 'Meanwhile, put the chocolate in a clean microwave-safe bowl.', 'Heat the chocolate at half power, stirring at 30-second intervals until melted, about 2 minutes.', 'Drizzle the chocolate over the biscuits.', 'Cool completely.', 'Serve.', 'Store in an airtight container.'

SOLUTION: Almond Chocolate Biscuits

PROBLEM: ingredients: '1 can pears', '1 can cherry pie filling', '1 can mandarin oranges', '1 can pineapple chunks', '2 apples', '1 can grapefruit sections', '1 can peaches', '1 can tangerine sections (if desired)', '2 to 3 bananas',<sep> directions: 'Drain fruit in separate bowl.', 'Dice all fruit in medium size chunks. Mix fruit well and add 3/4 to all of juice as needed.', 'Add 1 to 1 1/2 cups of sugar.', 'Let stand 20 minutes and then chill. Use any size can desired, small cans make about 10 to 12 servings.'

SOLUTION: Holiday Fruit Salad

PROBLEM: ingredients: '3 lb. lean stew meat or chuck roast, cut into cubes', '2 c. onions, chopped', '3 green peppers, chopped', '1 (6 oz.) can tomato paste', '1/2 c. brown sugar', '1/4 c. vinegar', '1/4 c. chili powder', '2 tsp. salt', '2 tsp. Worcestershire sauce', '1 tsp. dry mustard', '1 c. water',<sep> directions: 'Combine all ingredients and simmer in a large soup pan for 3 hours.', 'When meat is tender, use a slotted spoon to shred meat against side of pan.', 'Continue to simmer until barbecue is the right consistency to be served on hamburger rolls.'

SOLUTION:
Beef Barbecue