TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 1/2 cups whole blanched almonds (7 ounces), coarsely chopped', '1 cup sugar', '1 1/2 cups all-purpose flour', '1/4 teaspoon cinnamon', '1/2 cup grappa',<sep> directions: 'Preheat the oven to 350.', 'Line a baking sheet with parchment paper.', 'Put the almonds and sugar in a food processor and grind the nuts to a fine powder.', 'Transfer to a large bowl and whisk in the flour and cinnamon.', 'Add the grappa and stir until the dough resembles wet sand but holds together when pressed.', 'Form 1 tablespoon of dough into a bean or crescent shape and place it on the prepared baking sheet.', 'Alternatively, form the dough into a ball, flatten it slightly and press down the center with your thumb.', 'Repeat until the sheet is filled, spacing the cookies about 1/2 inch apart.', 'Bake for 20 minutes, or until the cookies are pale brown and firm.', 'Transfer the cookies to a wire rack to cool and repeat with the remaining dough.'

SOLUTION: Almond-Grappa Cookies

PROBLEM: ingredients: '3 cups shredded zucchini', '2 ears fresh corn, kernels cut from cob', '1/4 cup finely chopped onion', '1/4 cup all-purpose flour', '1 teaspoon curry powder', '1 large egg, beaten', 'salt and ground black pepper to taste', '3/4 cup olive oil for frying, or as needed',<sep> directions: 'Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.', 'Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.'

SOLUTION: Curried Zucchini Corn Fritters

PROBLEM: ingredients: '2 (10 ounce) packages frozen chopped spinach, thawed', '7 eggs', '1 cup milk', '3/4 cup shredded cheddar cheese', '1/4 cup parmesan cheese', '4 ounces pancetta, diced', '1 small onion, diced', '1 pinch nutmeg', 'salt', 'pepper',<sep> directions: 'Preheat oven to 350 degrees, and spray a 9 inch pie dish with non-stick cooking spray.', 'Squeeze all the water out of the frozen spinach and put the spinach in a large bowl. Put the shredded cheeses in the bowl, along with the nutmeg and salt and pepper to taste.', 'Lightly beat the eggs and add the milk. Combine the egg-milk mixture with the spinach-cheese mixture.', 'Brown the pancetta cubes in a medium skillet. Drain the pancetta cubes on paper towel, then add to the bowl with the spinach and eggs.', 'Brown the onion in the drippings in the skillet used to cook the pancetta. Drain the onions on the paper towels and add to the spinach and eggs.', 'Pour the mixture into the prepared pie dish, and bake for 35-40 minutes, or until a knife inserted into the center comes out clean. Let cool for 10 minutes before cutting into 6 wedges.'

SOLUTION:
Crustless Spinach Quiche With Pancetta