Input: What would be an example of an negative review?

An example of an negative review: GREAT FOOD! If you are willing to put up with the worst service I have had in a long time. We got seated after a 10 min wait which wasn't bad, but then the hostest brings us shot glasses of water and never acknowledges that our server will be with us in a few. 25 min later our server finally shows up and we order. I asked for a egg white omlette. When our food arived I got a regular omlette. I asked for a new one and when the manager asked if everything was ok. I told her I was waiting for a new omlette because it wasn't made with egg whites. She asked me how I could tell. (enough said there) When I checked out, they asked if everything was OK. I told him I wish I could say wonderful. His response was "Me too". Bottom line; Not too bright wait staff and poor customer service, but the food was wonderful. Keep your expectations low.

Input: What would be an example of an negative review?

An example of an negative review: Standard family diner. Nothing surprising here. A decent place to stop for breakfast.

Input: What would be an example of an negative review?

An example of an negative review: This Place deserves NO Stars at all. If you want bad service, a mediocre, or horrible car wash, damage to your car, and a long wait... This is the Car Wash for you! I've been to this car wash a handful of times... Each time I remember why I never want to go back! The first time I visited this Fabulous Freddy's, was in 2003 when I had bought a Brand New, Ford Ranger Truck! After a few days of buying it, I decided to have it detailed. At first glance, the truck looked good. I drove off to my sisters store, and when I got back, I noticed soap suds filled half way in the entire bed of the truck. After a long argument with management, they re-washed it for free. The next time I went there, I was driving a Ford Focus. I took it in, to have it detailed. I waited an hour, and watched every Hummer, BMW, Mercedes, and other Higher End cars who came after me, leave before me. I complained to a manager, and he assured me I'd be next. I watched the 3 guys working on cars finish, then one of them pulled in with a Ferrari, all three, started working on it. So I got irate with the manager. He told me, "I can't force them to wash your car." I threw a fit, & got my money back, with 2 free details for the future. I decided to drive home, detail it myself, and ironically never used my free details. Guess I never had 2 spare hours to wait, then go detail my car myself? The last time I went there, was about a month ago. My wife purchased a Groupon for a $20.00 credit, we decided to upgrade it for a better wash, when we got there. They took our car, we went in to pay, only to find out they don't honor Groupon deals on the weekend! So, we paid for the wash. A week later, we noticed our antenna was gone, and there was a scratch, where a tool might have been used, to remove the antennae. They refused to accept blame. We not only had to buy a new antennae, but also have to pay to get the scratch fixed. We've had the car less than a year, and the first time I didn't wash the car myself. I don't really know why they're so busy all the time, but my lowest wait time was, 45 minutes. The problems with this location starts from the management, and their lack of concern for customer satisfaction. All the way down to their lack of self respect for the job they do. I will NEVER return to this Fabulous Freddy's, if I ever return to any location ever again!

Input: What would be an example of an negative review?
An example of an negative review: I had never tried a French Steakhouse/Bistro so I was excited to go to Morels. The suite that we had booked at the Palazzo came with a 20% off brunch, lunch, or dinner at Morels and we figured that we would try it. Honestly, I was less than pleased with my experience. From the get-go, it was bad. The hostesses were a little brusque and seemed disinterested in seating us even though the restaurant was virtually empty. She even tried to seat us at a table directly facing the incoming sunlight instead of moving us to a booth in a further location away from the glare. We had to ask her to move us and she sighed, implying that it was a hard thing to ask of her. It was extremely frustrating. The wait staff was nicer and were very accommodating to our complete ignorance of their menu and specialty cheese. I ordered the chef's special short-rib ($52) and the rest of my table had a gran plateau ($145!!!), which is a whole assortment of the "chilled seafood." This included ceviche, shrimp, oysters, 1/2 a dungeonous crab, and a lobster. Frankly, the food was alright but definitely below my expectations, especially for the prices they were charging! The short rib was tender but something I could have cooked at home. Nothing very special. And the chilled seafood tasted as if the seafood had been sitting in the freezer for a while. Again, not all that special. Overall, the food and price was not good. The decor did not salvage this place either. There was no harmony to the place. The blue and gray theme gave an air of depression and the lighting was less than perfect. The booths' hanging lights were very classy and appropriate, but the lights outside of the booths were morose and in a dark washed cherry wood. It clashed horribly since half the restaurant was themed modernly and the other half was Victorian/classic. Though it was an experience, I don't think I'd recommend this place to anyone.