Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which is dissolved about 10% proteins (including albumins, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) and also many other uses (e.g. in the preparation of vaccines such as those for influenza).
is all the protein in the egg white?
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Answer: no

When the United Kingdom declared war on Nazi Germany at the outset of World War II it controlled to varying degrees numerous crown colonies, protectorates and the Indian Empire. It also maintained unique political ties to four semi-independent Dominions--Australia, Canada, South Africa, and New Zealand--as part of the Commonwealth. In 1939 the British Commonwealth was a global superpower, with direct or de facto political and economic control of 25% of the world's population, and 30% of its land mass.
was canada part of the british empire during ww2?
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Answer: no

Since the death penalty was reinstated in the late 1970s, inmates have been able to choose if their execution will be carried out by lethal injection or hanging. If the inmate makes no decision, lethal injection is the default method. Washington is the only state with an active gallows (Delaware dismantled theirs in 2003).
does the state of washington have the death penalty?
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Answer:
yes