Problem: I read this background article the other day: Hemophilia is the name of a group of hereditary diseases that affect the body's ability to control blood clotting. Hemophilia is caused by a lack of clotting factors in the blood. Clotting factors are normally released by platelets. Since people with hemophilia cannot produce clots, any cut can put a person at risk of bleeding to death. The risk of internal bleeding is also increased in hemophilia, especially into muscles and joints. This disease affected the royal families of Europe. I am facing a new situation today: Two cousins went for a blood test. Tim found out he had hemophilia, while John was normal. Tim had to start taking medication. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which cousin had a decreased risk of bleeding into muscles?

A: John
Problem: Given the question: I read this background article the other day: Any unused energy in food, whether it comes from carbohydrates, proteins, or lipids, is stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. I am facing a new situation today: Jerry and George are two roommates who have lived together since college. They have always gotten along well, have similar hobbies and even are the same height. They both enjoy watching sports and playing videogames, but Jerry also rides his bike several miles each week. George can't stand exercising. Instead, he prefers to lay around relaxing and driving his car if he needs to go somewhere. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Is Jerry's BMI higher or lower than George's?
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The answer is:
lower
input question: I read this background article the other day: Groundwater salinization compromises buffering properties. Vegetation clearance, along with irrigation, causes serious issues. Irrigation increases the water table and mobilizes salts, and vegetation clearance allows it to come in contact with water habitats and vegetation. This stresses species not adapted to high salinity. High levels of salinity reduces water uptake in plants, by causing stomatal closure, reducing photosynthesis. Forests undergo decline in areas of high salinity and shallow groundwater depths because these conditions make them more susceptible to droughts. Forests undergo decline in areas of high salinity and shallow groundwater depths making them more susceptible to droughts. I am facing a new situation today: Two villages were situated on different sides of the hill. Each village has its own approach to agriculture. East village decided to clear the land, by felling many trees and bushes, and set up a vast irrigation system. West village too a more natural approach to food production and applied the edible forest method, and all the permaculture principles over the years. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which village has more problems with forest decline????
output answer: East
I read this background article the other day: Machines make work easier by increasing the amount of force that is applied, increasing the distance over which the force is applied, or changing the direction in which the force is applied. Contrary to popular belief, machines do not increase the amount of work that is done. They just change how the work is done. So if a machine increases the force applied, it must apply the force over a shorter distance. Similarly, if a machine increases the distance over which the force is applied, it must apply less force. I am facing a new situation today: Archimedes was a great scientist. He was also a great inventor of machines. He once said that if he could stand somewhere, he could move the earth with his machine. Hearing that, king of Sicily called Archimedes and his fellow scientist Ptolemy to come up with great inventions. Archimedes, as everyone expected, came up with a great machine. But Ptolemy couldn't do much in such a limited time. So, his device was not a machine. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Would Ptolemy's device more likely or less likely make work easier than Archimedes' one?
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Answer: less likely
Q: I read this background article the other day: Since AM fungi are biotrophic, they are dependent on plants for the growth of their hyphal networks. Growing a cover crop extends the time for AM growth into the autumn, winter, and spring. Promotion of hyphal growth creates a more extensive hyphal network. The mycorrhizal colonization increase found in cover crops systems may be largely attributed to an increase in the extraradical hyphal network that can colonize the roots of the new crop (Boswell et al. 1998). The extraradical mycelia are able to survive the winter, providing rapid spring colonization and early season symbiosis (McGonigle and Miller 1999). This early symbiosis allows plants to tap into the well-established hyphal network and be supplied with adequate phosphorus nutrition during early growth, which greatly improves the crop yield. I am facing a new situation today: Two farms were testing new methods to increase production. Timber farm used AM fungi, while Pine farm used other conventional agricultural methods. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which farm provided more time for AM fungi growth into the winter?
A: Timber
[Q]: I read this background article the other day: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them just as no-till categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. I am facing a new situation today: Barb and Jill practiced small scale farming. Jill farmed the conventional way, while barb used the no-tillage method. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which farmer didn't have soil that took longer to warm in spring?
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[A]:
Jill