Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Restaurant Week Stop #1..........The Capital Grille : Lunch : $30.13 First Course : Field Greens, Seasonal Vegetables With Shallot Champagne Vinaigrette OR Clam Chowder Clam chowder was good! Not great, but good! Second Course : Dry Aged Sirloin With Roasted Pepper, Fresh Mozzarella And Arugula Salad OR The Grille's Signature Cheeseburger With Parmesan Truffle Fries OR Seared Citrus Glazed Salmon OR Caesar Salad With Roasted Chicken Breast And Parmesan Tuile It's one of the best burgers in Vegas IMO....and you know I have a high standard in burgers! Cooked perfectly medium rare, with the juices hitting the plate even before the initial bite. The horseradish sauce is very subtle but adds a nice touch to a very well seasoned burger. Not sure if they use aged meat, but it tastes like it! Truffle fries are good but not great....a little light with the truffle oil. The aged steak was ok...didn't have the punch most aged steaks have imo. It was cooked well, but didn't have the flavor explosions goin on in each bite. The salad was pretty good surprisingly, since I don't usually eat the greens :P Third Course : Flourless Chocolate Espresso Cake OR Creme Brulee OR The Capital Grille Handcrafted Ice Cream OR Chef's Seasonal Fruit Sorbet Chocolate Cake was super rich and thick but tasty! I really liked the creme brulee...pretty tasty and fresh fruit was piled all over on top! Service and atmosphere was excellent! It's very classy without feeling stuffy. Worth every penny for RW...do it!

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: The food was just OK. The decor and view from our window table were excellent, but the upscale, or romantic atmosphere we expected was mixed in with a TV over the bar near our table, airing sports, and a too loud piano player in the adjoining lounge (where the TV should have been, if there at all). Our waitress was excellent, and knew the menu inside out. The bus boy, on the other hand was overly intrusive, and rolled his eyes when we requested a fresh glass of water, as he had poured sparkling water (Pelligrino) into the plain water glass of one of our party. Perhaps a language barrier. Wish I had known about the 1/2 price specials listed in the other reviews. Had our bill been 50% less, there would be more stars as price to quality is important, when considering the entire experience. At an average of $60 per person, including the tax and tip, and with only 1 beer and 1 glass of wine on our bill, I felt the food, itself should have been much better, and the atmosphere less like a sports bar with loud music. A positive note is that, at the end of our meal, a man came to our table and introduced himself as the manager. He asked if we had enjoyed our experience. We were polite, but not shy to tell him our thoughts. He's only been the manager there for a short time, but not only listened to our coments, but asked questions, so he could make improvements for future guests. I found him sincere. He didn't give us any sort of discount, or other consideration, but that's not why we complained, anyway.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Consistently mediocre, stale, cold coffee paired with inconvenient parking and topped with passive, unenthusiastic Baristas more concerned with chit chat than creating "the Third Place" they are trained to.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
You can try almost anything before ordering... Great when you're here for the first time and not sure what you might like.