context: How to avoid passport scams
Confirm you meet the requirements for a passport.
It might sound basic, but you should only apply for a country's passport if you qualify for one. Confirm that you satisfy the requirements for a passport by visiting your nearest consulate or embassy, where you can ask the staff about the requirements.
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next sentence for the context: Avoid relying on government officials who say they have a " friend " or " contact " who can get you a passport even if you don't qualify. These scams typically involve bribing a government official, which is illegal.

context: How to tone your body at home
Find out how much exercise you need.
To be physically fit, most adults need approximately 150 minutes of moderate cardiovascular activity a week, or 75 minutes of vigorous activity. Along with cardio, adults should also engage in strength training or resistance exercises two to three times a week.
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next sentence for the context: Ask your primary care physician for advice before you begin your workout plan, as he or she might provide specific recommendations based on your age, weight, and level of physical fitness. Make sure you know why you want to get toned and to start an exercise habit.

context: How to make a soup without a recipe
Find a pot large enough for the soup.
A two quart (1.89 liter) pot is minimum, but 4-8 quarts (3.7 liters-7.6 liters) would be best.
Determine what ingredients you have on hand to decide what kind of soup you will make.
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next sentence for the context: Basic ingredients include meat, vegetables, grains, legumes, or fruit. Other potential ingredients include spices, herbs, acid (like vinegar or lemon juice), and fat (like butter or cream).

context: How to make saltimbocca
Purchase 6 cuts of veal scaloppine or 6 thinly cut chicken breasts.
No matter which meet you choose, ask your butcher to cut them thin, if possible. You can also thin them yourself at home, but this step will save some time and effort.
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next sentence for the context:
Scaloppine is also known as a veal cutlet, just with a more specific name. Both chicken and veal are used for saltimbocca, but the more traditional recipes are veal-based.