In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Cook onions slowly in melted Spry until yellow.,Remove onions.,Roll meat in mixture of flour, seasonings and spices. Brown in hot Spry.,Add boiling water; cover and simmer until meat is tender.,Add potatoes and cook 10 minutes longer.,______,Lay biscuits on top. Bake in hot oven (400) for 15 to 20 minutes until biscuits are done.,Serves 6.

Output: Pour meat and potato mixture into 8-inch casserole.

Input: Consider Input: Mix dry ingredients.,______,Pour egg mixture into dry ingredients. Drop from teaspoon onto ungreased cookie sheet; flatten with greased bottom of glass.,Bake until golden brown in a 350 oven.

Output: In separate bowl, mix the beaten eggs, oil, vanilla and sugar.

Input: Consider Input: Line an 8x8 pan with parchment paper. It doesn't need to sit neatly in the pan, since the honeycomb will weigh it down later.,In a heavy-bottomed saucepan, add sugar and give it a shake so it lays flat in the pan. Add corn syrup, honey, and water, so all of the sugar has been moistened, but do not stir. Turn the heat to medium high, and watch closely as the sugar starts to dissolve and the ingredients start to meld together.,Cook the mixture to 300F, which should take about 5-10 minutes depending on the strength of your stove, then remove the pan from the heat. Whisk in the baking soda for about 5 seconds, and once it has stopped foaming up, immediately pour the mixture onto the parchment paper. Let cool for 1 hour until hardened, then whack the honeycomb with a knife to break into pieces.,______,Note: Honeycomb will keep for 3-4 days at room temperature in an airtight container.
Output: Immediately store any uneaten honeycomb in an airtight container, otherwise it will absorb moisture from the air and soften. Enjoy!