Q: If you go to Tijuana avoid the donkey show... if you go to Round Corner Cantina do NOT avoid the Tijuana street dog. Cantina is a great place for a few drinks (best cocktails in PIttsburgh) whether it be their red pepper red pepper or a legit caiparinha. Great atmosphere both inside and outside for a group of any size. the food is consistently great from they carnitas to their various other dishes. The only mistake you can make here is having too many of they great drinks... my wife has lived through that..

A: positive

Q: Endroit vraiment sympa, bien cache a Verdun! L'ambiance est vraiment geniale et les employes sont tous super gentils et polis. La nourriture est deeelicieuse. J'y suis allee avec des amies et mon copain et tous ont adore. Seul hic : il n'y a pas beaucoup de tables (2 et de longs comptoirs avec tabourets), mais il est possible de prendre pour emporter, ce qui est parfait si on habite dans le quartier. J'y retournerai c'est certain!

A: positive

Q: This place is awesome. As a beer enthusiast I am very impressed. Isles and isles of beer, from local craft brewers to old German breweries. One of the coolest things about beer shopping here are the rating cards from The Beer Advocate on the shelves next to the selections....very useful and helpful.

A: positive

Q: Due to Yelp, my husband and I have been trying out some new restaurants. I prefer owner operated (What I call real restaurants) verses chain. Tutti Santi is a true gem! I am of Italian-Lithuanian heritage, and have been a personal chef. Tutti Santi is the real deal. We started off splitting calamari fritti, OMG! Perfectly cooked. We both had soup of the day, it was called minestrone but it was a vegetable soup(no beans, no pasta) good flavor. Then I elected to have the Homemade Ravioli so delicate, they literally melted in my mouth. Bob had the lasagna, again a triumph. We split a tiramisu, Bob had a great rich cup of coffee to go with it. Also the bread basket had a homemade herb foccacio and herb butter to die for. Bob and I, both of us from the NY-NJ area, agreed it was the BEST ITALIAN FOOD we had ever eaten. (and this is from one who has made ravioli and pasta from scratch many times. I want to go in the kitchen and find out their secrets). Our meal was $65 with out tip; WORTH EVERY Penny! Don't miss this one

A:
positive