In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
--------
Question: Preheat oven to 350.,Beat 4 ounces of cream cheese and onions until blended.,Save for topping.,______,Add eggs one at a time, mixing well.,Warm tortillas in lightly oiled skillet.,Place 2 tablespoons of Cheddar mixture on each tortilla.,Roll up.,Place in a 13 x 9-inch baking pan.,Top with enchilada sauce and remaining cheeses.,Bake 20 minutes.,Top with cream cheese mixture and olives.

Answer: Beat 4 ounces cream cheese, 1 1/4 cups of each cheese, chilies and cumin until blended.

Question: Cook sauce in a medium sauce pan, add garlic, onion, crushed pepper and bay leaf to sauce and cook covered until onions become tender.,Oil large frying pan and heat.,Coat the veal with a dusting of flour and cook on medium high for 1 to 2 minutes per side.,Stir wine, peppers and mushrooms into frying pan and bring to boil; then reduce heat.,Simmer uncovered for 10 minutes.,______,To serve, place cooked veal on a dish and spoon sauce over veal.

Answer: Then let stand for 10 minutes.

Question: ______,Step 2 Meanwhile, make the tomato sauce. Heat 2 tablespoons olive oil in a large, heavy skillet over medium heat. Add the onion. Cook, stirring often, until tender, about five minutes, and add the garlic and a generous pinch of salt. Cook, stirring, until the garlic is fragrant, about a minute. Add the tomatoes, tomato paste, sugar, cinnamon, basil and salt to taste. Bring to a simmer, and simmer uncovered, stirring often, for 20 to 25 minutes, until the sauce is thick and fragrant. Add freshly ground pepper, then taste and adjust salt. Remove the basil sprig, and stir in the drained chickpeas.,Step 3 Preheat the oven to 350 degrees. Oil a 2quart baking dish or gratin. Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Spoon half the remaining sauce over the eggplant, and repeat the layers.,Step 4 Bake 30 minutes, until bubbling. Remove from the heat, and allow to cool for at least 10 to 15 minutes. Sprinkle on the parsley before serving.

Answer:
Step 1 Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil, and brush the foil with olive oil. Place the eggplant slices on the foil, sprinkle with salt and brush each slice lightly with oil. Place in the oven for 15 minutes or until lightly browned. Remove from the heat, and carefully fold the foil in half over the eggplant. Crimp the edges together, so that the eggplant is sealed inside the foil and will continue to steam and soften. Leave for at least 15 minutes.