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Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices. Hyderabadi biryani and Hyderabadi haleem, with their blend of Mughlai and Arab cuisines, have become iconic dishes of India. Hyderabadi cuisine is highly influenced by Mughlai and to some extent by French, Arabic, Turkish, Iranian and native Telugu and Marathwada cuisines. Other popular native dishes include nihari, chakna, baghara baingan and the desserts qubani ka meetha, double ka meetha and kaddu ki kheer (a sweet porridge made with sweet gourd).

What type of foods are generally thought of as a part of Hyderabadi cuisine?
Answer: rice, wheat and meat dishes
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Procopius wrote in 545 that "the Sclaveni and the Antae actually had a single name in the remote past; for they were both called Spori in olden times." He describes their social structure and beliefs:

When did Procopius write that "the Sclaveni and the Antae actually had a single name in the remote past; for they were both called Spori in olden times."?
Answer: 545
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State banquets also take place in the Ballroom; these formal dinners are held on the first evening of a state visit by a foreign head of state. On these occasions, for up to 170 guests in formal "white tie and decorations", including tiaras, the dining table is laid with the Grand Service, a collection of silver-gilt plate made in 1811 for the Prince of Wales, later George IV. The largest and most formal reception at Buckingham Palace takes place every November when the Queen entertains members of the diplomatic corps. On this grand occasion, all the state rooms are in use, as the royal family proceed through them, beginning at the great north doors of the Picture Gallery. As Nash had envisaged, all the large, double-mirrored doors stand open, reflecting the numerous crystal chandeliers and sconces, creating a deliberate optical illusion of space and light.

What is used to set the dining table for formal dinners?
Answer:
the Grand Service