In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 (3 1/2 lb.) chuck roast', '1 tsp. pepper', '3 Tbsp. olive oil', '2 1/2 c. dry red wine', '1 bunch parsley, chopped', '1 tsp. salt', '2 1/2 c. chopped onions', '2 1/2 c. peeled carrot chunks', '8 medium potatoes, cut in thirds', '2 c. canned plum tomatoes with juice', '1 c. diced celery',<sep> directions: 'Rub the roast with pepper.', 'In a large heavy pot, heat the olive oil and sear the roast on both sides until well browned. Pour in the wine and add the parsley, salt and pepper.', 'Stir in the onions, carrots, potatoes, tomatoes and celery.', 'The liquid should not cover the meat completely.', 'Cover and cook over low heat for 3 to 3 1/2 hours.', 'Serve immediately.', 'Makes about 8 servings.'
Judge Alice'S Pot Roast

ingredients: '1 lb. ground beef, cooked and drained', '1 1/8 c. yellow cornmeal', '1/2 tsp. soda', '2 eggs', '1 c. buttermilk', '3/4 tsp. salt', '1/2 c. bacon drippings', '1 (No. 2) can cream-style yellow corn', '4 canned jalapeno peppers, chopped', '1/2 lb. Longhorn cheese, grated', '1 large onion, chopped',<sep> directions: 'Cook and drain beef.', 'Mix 1 cup cornmeal and soda in a bowl; add the eggs, milk, salt, corn and bacon drippings; mix well. Place remaining cornmeal in a greased skillet and brown.', 'Pour 1/2 the corn bread mix into skillet and add beef; sprinkle with peppers, cheese and onion.', 'Pour remaining corn bread mix over onions.', 'Bake at 350 for 45 minutes or until done.', '(This takes at least a 10-inch skillet or can be placed in a 9 x 13-inch baking dish to bake.)', 'Makes 6 to 8 servings.', 'Add a salad and dinner is ready.'
Mexican Corn Bread And Beef

ingredients: 'Super Easy and Fast Broiled Chicken Ingredients:', '1 1/2 pounds boneless, skinless, white-meat organic chicken (breasts, cutlets, or tenders)', '3 tablespoons olive oil', '3-4 cloves garlic', '3-4 lemon slices', 'Sea salt and pepper', 'Salad and Honey Dijon Vinaigrette Ingredients:', '2 cups baby spinach', '1/2 cup sliced roasted red peppers', '1/2 cup sliced marinated artichokes', '1/4 cup pitted Kalamata olives', '1 pint grape tomatoes', 'Dressing Ingredients', '4 tablespoons olive oil', '1 tablespoon balsamic vinegar', '2 tablespoons Dijon mustard', '1 teaspoon raw honey',<sep> directions: 'Preheat broiler.', 'Put chicken in the baking sheet (or in a large plastic baggie) and toss with olive oil, garlic, lemon, and some salt and pepper. If you like, cover and set aside for an hour or so to develop flavor (optional). 3. Broil the chicken very quickly, turning once, cooking no more than 3-5 minutes on each side. To check for doneness, use a thin blade knife and cut through the center - should be white or slightly pink. Serve immediately or let cool and refrigerate for later.', 'When ready to make salad, slice chicken into thin strips against the grain.', 'Whisk all vinaigrette ingredients together to make the dressing.', 'Toss spinach, roasted red peppers, artichokes, olives, tomatoes, chicken, and the dressing together and serve!'
Mediterranean Salad With Broiled Chicken