This question has options. How would someone go about accomplishing this goal?
To roll out and butter dough.

Options: (A). Heat a large, heavy bottomed skillet over medium heat and once hot, add in 2 Tablespoons of unsalted butter. Roll each dough ball out until it is about 1/4-inch-thick. Brush the dough lightly with melted salted butter and place one at a time onto the hot skillet.. (B). Heat a large, heavy bottomed skillet over medium heat and once hot, add in 2 Tablespoons of unsalted peanut butter. Roll each dough ball out until it is about 1/4-inch-thick. Brush the dough lightly with melted salted butter and place one at a time onto the hot skillet..
(A).