Write an article based on this "Mix the dish detergent and water. Wipe the mixture onto the grill's exterior. Scrub stubborn spots with a sponge. Rinse the exterior with water. Dry the grill with a microfiber cloth."
article: It's best not to use stainless steel cleaners or polishes on the grill because they're not designed to be used on surfaces that get very hot. Instead, fill a bucket with warm water and add some liquid dish detergent to create a warm, soapy solution. Never use an acidic or abrasive cleanser on stainless steel. They will damage the finish. Dampen a microfiber cleaning cloth with the soapy solution that you mixed. Run it over the entire surface of the grill's exterior, making sure to rub with the grain of the stainless steel to avoid scratching it. Be sure to use a microfiber cloth to wash the stainless steel exterior. Other fabrics may scratch the finish. If there are stubborn areas where dirt is stuck on, wet a sponge in the soapy solution. Rub it over the areas, but be sure to move in the direction of the grain to prevent scratches in the stainless steel. While a soft sponge is fine to use on a stainless steel grill, don't use a scouring pad or steel wool. They will scratch the surface. When you've finished cleaning the exterior of the grill, spray it down with your garden hose. Make sure to use warm water, though, to get all of the soapy residue off the stainless steel. After you've rinsed off all the dirt and soapy, wipe down the grill with a towel to dry it. Use a microfiber cloth, though, and move in the direction of the grain for the best finish. When the grill is dry, you may want to follow up with stainless steel cleaner wipe to give it a more polished appearance.

Write an article based on this "Preheat your oven to 400F (205C). Get the corn ready. Place the corn into a 3-quart (3 liters) glass baking dish. Fill the baking dish with inch (1.27 centimeters) of water. Cover the dish with foil, and bake it for 30 minutes. Mix the parsley, butter, and salt in a small bowl just before the corn is done steaming. Take the corn out of the oven, and drain the water from it. Pour the butter mixture over the corn just before serving it."
article: If you have not yet done so, husk the corn and pull away any threads or strings. Rinse the corn, then chop off any bad spots. Cut the corn in half when you are done. Do not grease the baking dish. Do not add any salt to the water, or it will make the corn tough. As the water heats up, it will steam the corn. Cut the butter into cubes first, then melt it in the microwave or in a small saucepan over the stove. Stir in the parsley and salt, then set it aside. The parsley is optional, but it will give the corn more flavor. You can also use a pair of tongs to transfer the corn from the baking dish to your serving platter. Use a pair of tongs to turn the corn cobs around in the baking dish. This will help the butter coat them evenly.

Write an article based on this "Ask and learn. Be ready to play. Keep a positive attitude. Don't strike out looking for the perfect pitch!"
article:
If you don't know how to do something, ask a coach or a team member. Your coach will help if you ask but will likely be really annoyed if you assume to know everything but are just making it up as you go. When coaches try to talk to you, let them. They may teach you something that could help out a lot. They'll certainly notice if you're unwilling to listen and learn; that can be a sign of being a poor team player. Right when you step on the softball field, it is game time! Hustle on and off of the field. Having a positive or negative attitude will affect you, the team and your coach. By staying positive, even when the chips are down, you are contributing positively to your team. If the coaches see you working really hard, they will have a positive attitude about you. If you see someone else down, cheer them up and be someone that people look up to. At least get your three cuts in, and swing the bat.