In one sentence, describe what the following article is about: Make sure each hole is smaller than the size of a corn kernel. Remove the lid of the urn so you can set the bucket inside. It's OK if part of the bucket is sticking up out of the top of the urn. The corn kernels shouldn't reach the top of the bucket as they will expand during the steeping process. You want the extra inch of water because a lot of the water will be absorbed into the corn during the steeping process. You want the water to remain this temperature during the entire steeping process. Check back after nine hours and lift the bucket of corn out of the urn. Let the water in the bucket drain into the urn through the drilled holes. The rest period, called an "air rest," will help get rid of CO2 and encourage the corn to take up more water during the steeping process. When it's finished resting, place it back in the urn so it fills up with water. Your steeping schedule should look like: First steeping: nine hours. First air rest: three hours. Second steeping: nine hours. Second air rest: three hours. Third steeping: nine hours. Third air rest: three hours. Fourth steeping: nine hours.
Summary: Use a drill to drill holes in the bottom of a five gallon (20 liter) bucket. Place the bucket in an urn of the same size. Fill the bucket with about four pounds (1.8 kilograms) of corn. Pour water into the bucket until the water is one inch higher than the corn. Set the urn thermostat to 77 degrees Fahrenheit (25 degrees Celsius). Let the corn steep in the water for nine hours. Let the bucket of corn rest on an elevated surface for three hours. Alternate between steeping and resting the corn.

Start by staying away from foods with added sugar. Bacteria just love sugar, and bacteria cause acne. Also, a number of studies have indicated that low-glycemic index (GI) foods can reduce the severity of acne. Low-GI foods are those foods that release sugars into your blood more slowly. The lowest GI foods are: Bran cereals, natural muesli, rolled oats Whole wheat, pumpernickel, whole grain breads Most vegetables except beetroots, pumpkin, and parsnips Nuts Most fruit except watermelon and dates. Mango, banana, papaya, pineapple, raisins, and figs have medium GI. Legumes and beans Yogurt Whole grains are low- to medium-GI. The lowest GI are found in brown rice, barley, and whole grain pasta. Studies have shown a small link between dairy and acne. If you eat a lot of dairy and have forehead acne, try reducing the amount of dairy in your diet. Vitamin A helps boost your immune system and is a natural antioxidant. Vitamin D helps boost the immune system, helps reduce inflammation, is anti-microbial, and helps reduce oil production. The best way to increase these vitamins is through food. Foods high in Vitamin A include vegetables, like sweet potato, spinach and other dark leafy greens, carrots, pumpkin, broccoli, red peppers, summer squash; fruit such as cantaloupe, mangoes, and apricots; legumes, meat, liver, and fish. Foods high in Vitamin D include fish, like salmon, tuna, mackerel, and cod liver oil; eggs, mushrooms; and oysters. Many foods are also fortified with vitamin D. You can also get Vitamin D through natural sunlight, as this triggers your body to produce the vitamin. Spend about 10 20 minutes outside without sunscreen each day. If your skin is darker, spend more time in the sun. Otherwise, be sure to practice sun safety by wearing a broad spectrum, SPF 30 sunscreen, a wide-brimmed hat, and covering up as much as possible. You can also take a D3 supplement. Omega-3 fatty acids are believed to help control oil-producing molecules. You can find omega-3s in food. Seeds and nuts, like flaxseeds and flaxseed oil, chia seeds, butternuts, walnuts, are good sources. Fish and fish oils, found in salmon, sardines, mackerel, whitefish, and shad, also also very effective. Avocados are also a great source. You can also take a supplement.
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One-sentence summary -- Reduce sugar. Reduce dairy. Get more Vitamin A and D. Eat foods high in omega-3s.

Problem: Article: Dalia is best eaten hot, regardless of whether you're enjoying the plain, vegetable, or sweet variety. Even if you're eating leftovers, be sure to reheat them in a saucepan before serving. When making sweet dalia, it's important to heat the dalia through after adding milk, because the milk will lower the temperature of the dish. You can garnish dalia with any spices or aromatics you like, and chopped fresh herbs are one of the most popular ways to finish a dish before serving. Wash, dry, and chop the herbs finely before sprinkling them on top of each individual dish of dalia. Good herbs for garnishing vegetable dalia include parsley and coriander. Popular herbs for pairing with sweet or dessert dishes include mint, cilantro, and basil. Both sweet and vegetable dalia can be served with yogurt, either on the side or mixed right into the dish before serving. For sweet dalia, consider vanilla or fruit flavored yogurts. Serve vegetable dalia with plain yogurt or raita. Raita is a yogurt-based condiment made with herbs, spices, and often cucumber and onion.
Summary:
Eat it hot. Garnish it with fresh herbs. Serve it with yogurt.