Answer the following question: Information: - Pyrenees-Atlantiques (Gascon: "Pireneus-Atlantics"; or ) is a department in the region of Nouvelle-Aquitaine, in southwestern France. It takes its name from the Pyrenees mountains and the Atlantic Ocean. It covers the French Basque Country and the Bearn. - Piperade ( Gascon and thus French ) or Piperrada ( Basque and thus Spanish ) , from piper ( pepper in Gascon and in Basque ) is a typical Basque dish prepared with onion , green peppers , and tomatoes sauted and flavoured with red Espelette pepper . The colours coincidentally reflect the colours of the Basque flag ( red , green and white ) . It may be served as a main course or as a side dish . Typical additions include egg , garlic or meats such as ham . - The Espelette pepper (French: "Piment d'Espelette" ; Basque: "Ezpeletako biperra") is a variety of species C. annuum that is cultivated in the French commune of Espelette, Pyrenees-Atlantiques, traditionally the northern territory of the Basque people. On 1 June 2000, it was classified as an AOC product and was confirmed as an APO product on 22 August 2002. - Espelette is a commune in the Pyrenees-Atlantiques department in south-western France. Given the information, choose the subject and object entities that have the relation of 'country of origin'.
Answer:
piperade , basque country