Problem: We've been here a few times - very friendly folks, and it seems that the local management is very much involved with the place. Note that although their webpage is on the Mandalay Bay website, they're actually not under that corporate umbrella, and the info on the page tends to be out of date. Stop by the front desk or call to get the real details of their happy hour/etc. I keep coming back for the Beef Pelmeni on the bar menu - little warm beef dumplings in broth served with a yogurt sauce. Their cavi-hour is a good deal - during certain hours, it's a half ounce of caviar free when you get two drinks made with Russian Standard Vodka. Sure - the drinks are not cheap - it's Las Vegas - but the Caviar actually makes this an excellent deal. They also have a small vodka vault. Apparently, they rent out storage lockers in there, but you can also buy a bottle of vodka and spend some time in the vault in fur coats doing shots off the top of the decapitated head of the statue of Lenin they have out front. They let you buy a half bottle ( still about $100 ) if there's only two of you, and you can take the part you don't finish home with you. It's kind of cold in there, but a cool experience. Our bartender came in with us and told us a little about the vault and the folks who pay thousands to store their vodka in there. Having been here a couple times now, I really like this place.
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A: positive

Problem: Fabulous breakfast place. We wanted a good, local breakfast/ brunch place away from the madness of the strip. We found this and loved it! The food was great, as well as the service, not to mention the price was right! Tip: servings are large enough that you may be able to split (though they do charge a small fee for this).
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A: positive

Problem: HELLO, is it me you're looking for? Well that is what the fresh baked bread and pain de chocolat were saying to me, YES THEY DID I heard them. So of course I had to take them home with me. Before I left the bakery I did venture back to the deli and oops we had an early dinner. Ordered the escargot (YUM), the croque madame OMG freaking FREAKING delicious, close very close to the ones I had in France and hubby put together a prosciutto panini, also excellent. Extra bonus points for having Orangina. The pastries and bread we had later at home which were also fabulous and reminiscent of the ones I would buy in Paris and mostly like the ones in Angers. The macarons are TO DIE FOR and at the best price point I have seen in a very long time. And people these are not easy to make, it takes a real artist to make them that deliciouso. J'aime Patisserie Manon Do not let the surrounding mall area confuse you, this place is worth going into. FYI - foie gras was in the HOUSE
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A: positive

Problem: Pittsburgh Bound! Part X (For Part IX, go to: http://www.yelp.com/biz/stamoolis-brothers-company-pittsburgh?hrid=8hA8rRHss2PRlroWujzT_Q) The Sunseri name is famous in Pittsburgh, and although their small alcove of Italian meats and bread is one of the smaller storefronts in the Strip, their pepperoni bread is melt in your mouth, filled with great mozzarella cheese. I grabbed a loaf and we picked at it while we walked around. My mom and I inhaled half of it without blinking an eye. If you are going to get a loaf of Sunseri's pepperoni bread, I would suggest not doing it on an empty stomach. (For Part XI, go to: http://www.yelp.com/biz/primanti-brothers-pittsburgh?hrid=k97SGRvnhBMrHzqofs1WNg)
How would this review be described?
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A:
positive