INPUT ARTICLE: Article: Turn the burner under the pan to medium-high heat. Wait for the oil to start smoking so you know it's hot enough. After 4 minutes, both sides of the pork chops should be browned. After 1 minute, check the temperature of the pork chops with a meat thermometer. The pork chops need to be at least 145F (63C) for them to be safe to eat. If they're not, cook them for 1-2 more minutes on the stovetop. Be careful of the hot oil in the pan when you're moving the pork chops. Let the pork chops cool for a few minutes before serving.

SUMMARY: Heat 1 tablespoon (15mL) of cooking oil in a large pan. Cook the smoked pork chops in the pan for 2 minutes on each side. Lower the heat and cook the pork chops for 1 minute. Transfer the pork chops to a plate and serve.

INPUT ARTICLE: Article: List the author's last name first, followed by a comma and a space. Type the author's first name and middle name or initial, if provided. Place a period at the end of the author's name. Example: Buchman, Dana. If there are 2 authors, separate their names with a comma, typing the word "and" before the last author's name. Only invert the first author's name. For example: Martin, Johnathan A., and Christopher Jackson. For 3 or more authors, list the first author's name, followed by a comma and the abbreviation "et. al." For example: Fontela, Pablo, et. al. Type the title of the article in title case, capitalizing the first word along with all nouns, pronouns, verbs, adverbs, and words with more than 4 letters. Place a period at the end of the title, inside the closing quotation marks. Example: Buchman, Dana. "A Special Education." If the article has a subtitle, type a colon and a space after the title, then type the subtitle in title case. Place a period at the end of the subtitle, inside the closing quotation marks. Type the title of the periodical in italics, followed by a comma and a space. Type the date of publication in day-month-year format, using a 3-letter abbreviation for all months with names more than 4 letters long. Place a comma after the date. Example: Buchman, Dana. "A Special Education." Good Housekeeping, Mar. 2006, For scholarly journals, include the volume and issue numbers after the name of the publication. Separate these elements with commas. For example: Bagchi, Alaknanda. "Conflicting Nationalisms": The Voice of the Subaltern in Mahasweta Devi's Bashai Tudu." Tulsa Studies in Women's Literature, vol. 15, no. 1, 1996, If the article appears in a smaller regional or local publication, type the location in brackets after the title of the publication. For example: Trembacki, Paul. "Brees Hopes to Win Heisman for Team." Purdue Exponent [West Lafayette, IN], 5 Dec. 2000, For print articles, list the page number or page range where the article appears. For online articles, include a URL or DOI. If you use a URL, do not include the "http://" portion of the address. Place a period at the end of your citation. Print example: Buchman, Dana. "A Special Education." Good Housekeeping, Mar. 2006, pp. 143-148. Online example: Trembacki, Paul. "Brees Hopes to Win Heisman for Team." Purdue Exponent [West Lafayette, IN], 5 Dec. 2000, www.purdueexponent.org/sports/article_b6f722b8-9595-58b8-849b-5a8447bbf793.html. When you paraphrase or quote from the article, place a parenthetical citation at the end of the sentence, inside the closing punctuation. Include the author's last name only if it wasn't incorporated in your text. For example, you might write: "For a woman who had encountered few obstacles on the road to success, having a daughter with learning disabilities presented challenges and an opportunity to grow as a person (Buchman 147)." If the source was not paginated, only the author's name is needed. If you incorporated the author's name in the body of your paper and the source is not paginated, you don't need a parenthetical citation.

SUMMARY: Start your Works Cited entry with the author's name. Provide the title of the article in double quotation marks. Include the title of the periodical and date of publication. List where the article can be found. Use the author's last name and page number for in-text citations.

INPUT ARTICLE: Article: The saucepan should be large enough to hold 2.53USqt (2.42.8L) of liquid. Though you won't be adding nearly that amount of water, this size of saucepan will be plenty large enough for 1lb (450g) of chopped broccoli. 3floz (89ml) also equals 6 Tbsp. Adding more water than this small amount will only cause the broccoli to boil. You need just enough water to create steam. Choose a saucepan with a lid that fits snugly. If necessary, you can use a heat-resistant dinner plate as a lid. Do not remove the lid to check the broccoliyou need to keep the steam trapped inside. This trapped steam will continue to cook the broccoli without overcooking it.

SUMMARY:
Add 3floz (89ml) of water to a medium saucepan. Reduce the heat to low and steam the broccoli for 3 more minutes.