Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Example Input: CONTEXT: Biscuits are notorious for that; they're best eaten right away. If you want to preserve their original texture longer than 12 hours (yes, that short of a time), your best bet is to freeze them as soon as they are cool and eat them within a month or two. Wrap them as air-tightly as possible. You can pop the frozen biscuits in a moderate oven or unwrap and give them an hour or so on the counter to defrost, then warm them. Either way, it's best to serve them warm, they will seem softer and fresher that way.If you've found a recipe you like and think you might want to make them frequently, mix the dry ingredients for multiple batches. If you can weigh the dry mix that you have just mixed, then you're golden. You can make as many or as few biscuits as you want anytime just by using the same proportion of dry, fat and liquid as the original recipe. You can easily make a single biscuit that way or feed a crowd. <sep> Q: Where and how do I keep the extra buttermilk biscuits?###I wrapped some buttermilk biscuits in a kitchen towel and kept them in the pantry (they were baked two days ago) but now they dried out and turned to some teeth-breaking biscuits! ###Where and how should I have kept the extra fresh? A: You can pop the frozen biscuits in a moderate oven or unwrap and give them an hour or so on the counter to defrost, then warm them Q: And they will come out fresh? A: your best bet is to freeze them as soon as they are cool and eat them within a month or two. Wrap them as air-tightly as possible <sep> FOLLOWUP_Q: IS 2 months the maximum they can last in the freezer for?
Example Output: No

Example Input: CONTEXT: We have a convection oven and almost always use it. I can't remember the last time we didn't use convection. Our model automatically decreases the temperature, so if you set it for 300, then it will heat to 275. Not sure if that is a magic 25 degree number, but it seems to work. Almost all recipes cook time wise as they would with a non-convection oven. Our also has a single and multi-rack mode, and it circulates the air differently in that case. We have NEVER had any problems with the food drying out more with the air circulation as they say that is a common negative.I am sure the effectiveness varies oven to oven, but in our case, we always use it (except for broiling of course). <sep> Q: When should I use convection when baking? A: in our case, we always use it (except for broiling of course <sep> FOLLOWUP_Q: What are the advantages of convection?
Example Output: Yes

Example Input: CONTEXT: There is not really a turning point. The way that wine goes bad is the process of making vinegar. From wikipedia:The word "vinegar" derives from the Old French vin aigre, meaning "sour wine".The Canadian government limits things that can be sold as 'vinegar' to something with an acetic acid content of 4-12%, so you could do the technical-bureaucratic thing and wait for the acetic acid to get up to 4%.If you aren't hung up on technicalities, then you can use it as soon as it gets sour enough. It is done when all the alcohol has been changed to acetic acid, but it is a bit hard to taste since the acetic flavor dominates. <sep> Q: When is homemade wine-based vinegar simply bad wine?###Is there a specific smell it should or shouldn't have? A: There is not really a turning point. The way that wine goes bad is the process of making vinegar. From wikipedia Q: What do you need to put into the wine to make it turn into vinegar? A: The word "vinegar" derives from the Old French vin aigre, meaning "sour wine Q: Or do you just leave it out? A: t is done when all the alcohol has been changed to acetic acid, but it is a bit hard to taste since the acetic flavor dominates <sep> FOLLOWUP_Q: What can wine vinegar be used for?
Example Output:
No