Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Cook lentils in water for 40 minutes., Remove from heat and allow to cool for 15 minutes. Don't drain off any excess water., Blend 3/4 of lentil mixture using immersion blender, or mash with a fork or potato masher., Mix with all other ingredients; press firmly into loaf pan or muffin tin that has been greased or lined with parchment paper. Be sure to fill all the corners., Bake @ 350 for 45-50 minutes, 40 minutes for a muffin tin., Let cool in pan before slicing.
A:
red lentils, brown lentils, water, rolled oats, whole wheat flour, carrots, egg, salt, ground black pepper, ground sage, dried fennel, garlic, rosemary, thyme, cayenne pepper