Q: Horrible food, horrible service, horrible management. Don't waste your time or money. OPTIONS:
- negative
- positive

A: negative

Q: This was the fourth time I've been to destihl since it opened in champaign. The first two times were within the first 6 months it opened and I left less than impressed. I finally came back a year or so later and the food has definitely gotten better. This time I went for lunch and had the swordfish tacos with rice and beans on the side. This was pretty good. Maybe just a bit heavy on the sauce which masked a lot of the fish but the chimichurri sauce itself was good. My wife had the chimichurri shrimp pizza and hers was excellent! I also have to mention the last time I was here I had the beer-brined double bone in pork chop and that was easily the best dish I had here. After a few early lackluster visits this place is slowly becoming one of the better restaurants in the area. OPTIONS:
- negative
- positive

A: positive

Q: I'll start by saying everyone pronounces this place incorrectly, & it irks me to no avail. Without the accent mark, it's just Chi po tull...not Chi pote lay...if that at all makes any sense. So until they add the appropriate accent to their logo, I'll continue to say it how it should be said...not how the company inappropriately wants it to be called. Anyways, I'm not a huge fan of this quick tex mex burrito joint. To me, there are several other places in Charlotte that are much better for getting the same thing. The taste of their burritos just doesn't do it for me. Maybe it's in the onions or spice flavor of their chicken, but I just wasn't a huge fan of their burrito or their sauces. To me, it seemed like a lesser tasting burrito than many other places such as Qdoba, Moe's, or Phat Burrito. Chipotle isn't one of my favorites & I'd rather go to several other places to get a tasty burrito. OPTIONS:
- negative
- positive

A: negative

Q: The thing to keep in mind about Angelina's is that it is not your traditional Vietnamese Pho noodle shop. Rather, it is a modern and often inventive take on Vietnamese cuisine that combines a lot of the traditional along with cross-cultural influences to create a nouveau fusion blend that is both original and exciting. Angelina's has a modern-contemporary decor well suited to the culinary flavor. Angelina's menu has expanded considerably since their launch, and creations such as crab meat udon and tofu-eggplant stacks are welcome additions though perhaps not to everyone's taste. Portions are reasonable and prices are about average. Certain menu items are only available on the weekends such as the spicy Pho. Wait staff and service at this restaurant tends to be decent (somewhat hit or miss depending on the day and time). That being said, I have never experienced really bad service at this restaurant, and thus far my experiences have been positive on average. As with all restaurants that rely on a high level of culinary skill, the food quality of Angelina's depends on the chef. Therefore, again depending on the day and time, there can be variation in the quality. Overall, the food quality is very good, and comparable to the best out there. One menu item deserves special mention: the barbecue spring rolls are simply divine. Think a traditional Vietnamese spring roll (pork, lettuce, vermicelli) but with added avocado and grilled pork. It is simply the best spring rolls I ever had - the creamy avocado texture complements the sweet crispy pork perfectly. OPTIONS:
- negative
- positive

A:
positive