Write an article based on this "Keep your child away from high doses of radiation. Avoid exposing your child to benzene. Refrain from smoking or using tobacco around your child. Beware of the risks associated with certain types of chemotherapy. Do not drink alcohol during pregnancy."
article: Studies show that people exposed to a high dose of radiation are at risk for leukemia. A classic example is the Hiroshima bombing survivors. Their exposure to atomic bomb radiation increased their chances of getting leukemia dramatically. Even low doses of radiation in x-rays, CT scans, or radiotherapy increase chances of developing leukemia. Therefore, you should avoid repeated exposure to these tests and treatments as much as possible. Health care professionals must be responsible in avoiding unnecessary radiation exposure for patients. Benzene is a chemical base for producing other chemicals such as gasoline, lubricants, and pesticides. It carries a sweet odor that can be absorbed easily once inhaled. It can also penetrate the skin upon exposure. Rates of leukemia, specifically AML, are higher in people exposed to benzene. Chronic exposure causes sufficient amounts of benzene to wreak havoc in the body. Avoid working in places with repeated exposure to benzene such as gasoline stations and cigarette factories. New safety regulations have prompted lessening of benzene content in products such as gasoline. Still, it is best to lessen frequenting gasoline stations and crude oil mills. Smoking induces benzene exposure because benzene is emitted in cigarette smoke. Other radioactive chemicals are also found in cigarettes. Second-hand smoking exposes a person to benzene as well. The best advice for smokers is to quit smoking now and save other's lives too. For non-smokers, avoid cigarette smoke at all cost. Children treated with chemo for other forms of cancer have a higher risk of developing a secondary cancer like Acute Myeloid Leukemia which develops within 5-10 years of treatment. Alkylating agents are mostly the culprit for secondary cancer caused by chemotherapy. This drug attaches a disruptive alkyl group that damages the DNA of cells. There is an increased incidence of leukemia with this group of drugs. It is advisable to discuss the treatment plan carefully with a doctor when undergoing chemotherapy. Some studies have found that mothers who drink alcohol during pregnancy may increase the risk of leukemia developing in their unborn child.

Write an article based on this "Spit at someone's feet to communicate insult. Don't spit on your hand to seal a deal. Spit wine into a receptacle during a tasting. Spit tobacco juice into a receptacle. Spit on the ground to ward off bad omens."
article: In some cultures and especially in baseball, it's common to spit on the ground, close to someone's feet, when you want to insult them. This is a common way of expressing disgust. This is always insulting. Because of this, it can also be provocative and confrontational, which could lead to an escalation in a tense situation. Be very careful if you ever attempt to do this. It's a common trope in hyper-masculine television shows that two men will spit on their hand before shaking to "seal a deal," but this is purely a product of pop culture, not a common tradition in any culture. If you've just bought a house and want to seal the deal with the realtor, just shake hands in the regular way. No spitting necessary. To avoid consuming too much alcohol during a wine tasting, it's traditional to spit the wine out into a bucket after tasting each different variety. Buckets will often be provided at professional tasting events, but they may not be. If you'd rather spit, make sure you locate a receptacle before taking wine into your mouth and never just spit it onto the ground. If you're only going to be tasting a few varieties, it's always perfectly ok to swallow the wine instead. Just get a designated driver. It's common practice to keep the sidewalk and other surfaces free of tobacco stains by spitting into a jar, bottle, or receptacle that you keep on your person, ideally out of sight. Even if you're going to be outside, it's a good idea to spit tobacco into a receptacle. Old-style spittoons were first introduced to help control the spread of tuberculosis and other communicable disease spread by contact with bodily fluids. Spittoons are still common in some public buildings, including the United States Senate. In some regions, it's thought that spitting on the ground can help to ward off the possibility of bad omens. If you're a superstitious person and find a black cat crossing your path, a bird flying into your house, or you find yourself walking under a ladder, consider spitting courteously and quietly. It's good luck.

Write an article based on this "Make sure the pork is at least 1 inch (2.5cm) thick. Prepare the pork to be cooked. Wait until the thermometer reads at least 140F (60C). Take the pork out of the oven and let it sit."
article:
The pork will need to be thick enough for you to leave the thermometer probe inserted throughout cooking, so some cuts of pork may not be appropriate for a continuous read thermometer. Anything one inch or thicker should be fine. Thin cuts of pork are not well suited for leaving a thermometer inserted throughout cooking. Ribs and bacon may be too thin to use a thermometer. A continuous read thermometer is meant to stay in the pork throughout its cooking time, but you'll want to do any preparations, brines, and the like before inserting it. You can insert the thermometer first, but it may get in the way of your preparations. According to the USDA, pork needs to be cooked to between 145F (63C) and 160F (71C) in order to be safe to eat. However, you can take the pork out of the oven a few degrees prior to the 145 mark to avoid overcooking. The internal temperature of the pork will continue to rise once you take it out, regardless of whether you cooked it in the oven or a slow cooker. Never eat pork that hasn't had its internal temperature brought up to at least 145F (63C). With ground pork, 160F (71C) should be treated as the lowest number, rather than 140F (60C). Although you may remove the pork a few degrees before it reached the recommended temperature, heat from the outside portions of the meat will continue to spread into the middle, raising the temperature even out of the oven. Let a thick cut of pork (1 inch (2.5cm) or bigger) rest for 15 minutes before eating, but thinner ones will take less time. Keep an eye on the thermometer to ensure it passes the 145F (63C) mark before serving. If it doesn't, keep cooking it.