Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Problem:1. Preheat oven to 425 F. Line a large baking sheet with aluminum foil and lightly grease with cooking spray., , 2. In a large bowl toss squash and rosemary with olive oil to coat. Season with kosher salt and pepper. Spread in a single layer on the prepared baking sheet. Roast in preheated oven for 30-40 minutes, turning occasionally, until tender and golden., , 3. Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package directions; drain; set aside., , 4. Cook bacon in a large skillet over medium heat until crisp. Set aside to drain. Reserve 1 Tbsp. of bacon grease in the skillet. Crumble bacon once cooled., , 5. Saute shallots and garlic in the reserved bacon grease over medium heat until tender. Stir in the flour and cook for 30 seconds. Slowly whisk in the milk, 1/2 cup at a time, and bring to a boil. Reduce heat and simmer until thickened. Season with a pinch of nutmeg and salt and pepper to taste., , 6. In a large bowl, toss to combine 3/4 of the roasted squash, the cooked pasta, 3/4 of the crumbled bacon, the sauce, and the cheese (reserving some cheese to sprinkle on top). Pour into a lightly greased 9x9 baking dish. Top with the remaining bacon and squash. Sprinkle with the reserved cheese., , 7. Bake in preheated 425 F oven for 10 minutes, until golden and bubbling. Let set several minutes before serving., , Serves 4.
Solution:
butternut squash, rosemary, extra virgin olive oil, kosher salt, bacon, shallots, garlic, flour, milk, nutmeg, whole wheat penne, provolone