In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 cups heavy cream', '1 3/4 teaspoons table salt', '1 garlic clove, pressed', '3/4 teaspoon freshly ground black pepper', '1/4 teaspoon ground nutmeg', '3 pounds russet potatoes, peeled and thinly sliced', '2 cups freshly grated Gruyere cheese', '2 tablespoons freshly grated Parmesan cheese',<sep> directions: 'Preheat oven to 350. Stir together first 5 ingredients in a medium bowl. Let stand 5 minutes.', 'Arrange a single layer of potatoes in a buttered 13- x 9-inch baking dish. Pour 1/4 cup cream mixture over potatoes; sprinkle with 1/4 cup Gruyere cheese. Repeat layers 7 more times. Top with Parmesan cheese.', 'Bake, covered with aluminum foil, at 350 for 45 minutes. Uncover and bake 15 to 20 more minutes or until golden brown and potatoes are tender. Cool on a wire rack 10 minutes.'

A: Potatoes Patio
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Q: ingredients: '1 lb ground lamb', '1 medium egg', '1/4 cup breadcrumbs', '2 tbsp olive oil', '3.5 oz feta cheese, crumbled', '1 oz pitted black olives, chopped', '2 tsp thyme, chopped', '1/2 red pepper, deseeded and thinly sliced', '1/2 yellow pepper, deseeded and thinly sliced', '1 red chili, deseeded and finely chopped', '1 lb zucchini, cut into long strips using a vegetable peeler',<sep> directions: 'Preheat the oven to 375F. Put the lamb, egg and breadcrumbs in a bowl, season to taste and mix well. Divide into 4 pieces and shape each into a burger.', 'Heat 1 tablespoon of the oil in a frying pan and cook the burgers for 2-3 minutes on each side to brown. Transfer to a roasting pan. Combine the feta, olives and half the thyme and spoon over the burgers. Bake for 10 minutes.', 'Heat the remaining oil in a saucepan and fry the peppers and chilies for 4 minutes, stirring. Add the remaining thyme and zucchini strips and cook for 5 minutes or until tender. Season to taste and serve with the burgers.'

A: Lamb Burgers With Olives, Zucchini And Peppers
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Q: ingredients: '1 red onion (1/4 inch slices)', '1 lb shiitake mushroom (de-stemmed)', '3 tablespoons peanut oil', '1 -2 tablespoon rice wine vinegar', '1 teaspoon sesame oil', '1 garlic clove (minced)', '1 scallion (roughly chopped)', '1/2 teaspoon salt', '1/4 teaspoon ground black pepper',<sep> directions: 'Slice red onion.', 'Remove stems from shiitakes and clean.', 'Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.', 'Add sliced onions and shiitakes into marinade and mix.', 'Allow to sit out at room temperature for at least 1/2 an hour.', 'Allow grill to heat to medium-high heat.', 'Grill mushrooms until there are grill marks and they are soft.', 'Grill the onions until tender and starting to caramelize.', 'Place back in bowl with marinade and toss.', 'Serve warm.'

A:
Kelleigh'S Warm Shiitake Mushroom Salad
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