Article: Clarify how long the hiders will have to find a hiding spot before the seeker stops counting. Many games employ a rule of 50 seconds, while other people have opted for a shorter time span. Keep this amount of time in mind so you can plan for the perfect hiding spot. While it's fun to be ambitious, don't go for an impossible-to-reach hiding location. The longer it takes you to hide, the greater the chances are that the seeker will find you early on. When the seeker starts counting, don't pick a hiding place right away. Instead, hover in a far away corner and wait for the seeker to check a certain room. Since there's a good chance that they won't check the room for awhile, hide in that spot after the seeker leaves. Check and make sure that you're allowed to do this before the game starts. Some groups might have stricter rules than others! Try to avoid areas that are painted or filled with furniture that's a solid color. Unless you're playing in the dark, you won't be able to blend in very well to a couch or curtain that's bright red. Instead, look for multi-colored areas where you can try and blend into the background. Try and use decoys whenever possible. If there's a bedroom or couch in your hiding area, stuff a few pillows under a blanket and lay it on the surface. The seeker might get distracted and check under the blanket, which will buy you more time. Don't give yourself away by breathing heavily. As tempting and clever as it might originally seem to hold your breath, you might find yourself in trouble once your lungs need more air. Instead, imitate military breathing exercises and take low, slow breaths. If you're quiet, the seeker won't be able to detect you by sound! Practice this type of breathing throughout the day, even when you're not playing the game. This will help you gain expertise for future rounds of hide and seek! Avoid the temptation to hide on an especially high ledge, or to sneak into a clothes dryer. As creative as these ideas are, there's a big risk for injury and worse if you try and fit yourself in an unstable area. Before the round starts, clarify with the other players if there are any spots that are off-limits. If you aren't sure if you're allowed to hide in a certain area, then don't hide there at all. You can't master the game if you end up breaking the rules!
Question: What is a summary of what this article is about?
Determine how long the seeker is allowed to count for at the beginning of the round. Pick a hiding place after the seeker looks in a room. Look for areas that provide a lot of camouflage. Inhale in slow breaths so you're not overheard. Don't hide in any dangerous areas during the game.
Article: Place 2.2 pounds (1.00kg) of pork spareribs on a cutting board and use a sharp knife to cut in between each rib. This will make several small serving pieces. Put the individual pork spareribs into a large pot and pour in enough water to cover the spareribs by 1 inch (2.5cm). The amount of water you need will depend on the size pot you're using. Turn the burner to high heat and put the lid on the pot. Once the water begins to boil, remove the lid and boil the pork spareribs so they soften just a little. The pork should release protein molecules that will float like scum on the surface of the water. Pour the scummy water out of the pot and pour in fresh water to cover the pork spareribs by 1 inch (2.5cm). Add 1 quartered onion to the pot along with 1 tablespoon (8 g) of whole peppercorns and 12 inch (1.3cm) of peeled, fresh ginger. If there's a lot of scum on the spareribs after you drain the water, rinse the spareribs before returning them to the pot. Keep the burner at high heat so the new water in the pot begins to boil. Then turn the burner down to medium heat so the water bubbles gently. Simmer the uncovered pot of spareribs for 1 hour so the pork becomes a little softer. If more scum floats to the surface of the water, skim it off and discard it. You may need to add more water to keep the spareribs covered as they simmer. Pull away the outer leaves from each ear of corn. Then grab the inner strands near the top of the ear and pull down. This should remove all of the leaves and silk. Place your shucked corn on a cutting board and cut it into 4 even pieces. Repeat this for the other 2 ears of corn. You should end up with 12 small corn cobettes. Use tongs to slowly lower the 12 pieces of corn into the pot with the pork spareribs and seasonings. Continue to simmer the nilagang baboy until the corn softens and becomes bright in color. Put 3 peeled potatoes on your cutting board and cut each one into 4 equal-sized pieces. Add the quartered potatoes to the pot and let them bubble gently. The potatoes should still hold their shape. Use your favorite type of potato such as russet, yukon gold, or new potatoes. Trim the base from 1 bunch of bok choy. If the bok choy is large, chop it into a few rough pieces. Add the pieces or smaller bok choy to the pot and stir it. Simmer the bok choy in the nilagang baboy for 2 to 3 minutes so it wilts and the remaining vegetables are completely cooked. If you can't find bok choy, you can use pechay instead. Turn off the burner and taste the soup. Add salt according to your taste and divide the nilagang baboy between serving dishes. Garnish each dish with some chopped spring onions and consider serving it with fish sauce (patis) and kalamansi juice. Refrigerate leftover nilagang baboy in an airtight container and use it within 3 or 4 days.
Question: What is a summary of what this article is about?
Cut the pork spareribs and put them in a pot with water. Boil the pork spareribs for 2 to 3 minutes. Replace the water and add onion, peppercorns, and ginger. Heat the water and simmer the mixture for 1 hour. Shuck 3 ears of corn and cut each into 4 pieces. Put the corn cobettes into the pot and simmer them for 15 to 20 minutes. Add quartered potatoes and simmer them for 5 to 8 minutes. Put bok choy in the pot and simmer it for 2 to 3 minutes. Garnish the nilagang baboy with chopped spring onions and serve it.