Read the article and select the best answer. Article: A new study published recently in the American Heart Association's journal Circulation: Heart Failure reveals that according to a new large study, women who consumed five or more servings of baked fish had a thirty percent lower risk of heart failure in comparison to women who consumed less than one serving a month. Researchers examined the diets of 84,493 women from 50 to 79 years old. The women who consumed a lot of baked fish like salmon received stronger benefits than those who consumed mostly tuna, grouper or white fish. The consumption of baked fish also appeared to provide protection against high blood pressure cardiovascular disease . It also found that those women who consumed more baked fish tended to have a lower body mass index , exercise more and consume more fruits and vegetables in comparison to those who consumed fried fish. Researchers note that past research has discovered that the fatty acids in fish probably decrease the risk of cardiovascular disease by decreasing inflammation and improving blood pressure along with heart and blood vessel functioning. This study does show the link between fish consumption and heart failure risk but it was not designed to show cause and effect. This study also showed that just by consuming one serving of fried fish a week was linked to a 49% greater risk of heart failure. It also found that the consumption of fried fish was linked to a lower fiber intake and a higher calorie intake. Dr Lloyd-Jones, associate professor with North-western's Feinberg School of Medicine, states frequent consumption of baked fish appears to be part of a suitable pattern that is greatly beneficial for numerous things. This advocates that fish is a very good source of lean protein that we should be increasing as a part of our diet. Recommendations from the American Heart Association suggest consuming a minimum of two 3.5 ounce servings of fish especially fatty each week. Question: Compared to women who consumed fried fish, those who consumed baked fish _ . Options: A: have a better figure B: eat more meat C: have higher blood pressure D: are more relaxed
A

(Question)
Read the article and select the best answer. Article: By taking a few simple techniques, parents who read to their children can greatly develop their children's language skills.It is surprising but true.How parents talk to their children makes a big difference in the children''s language development.If a parent encourages the child to actively respond to what the parent is reading.the child's language skills increase. A study was done with 30 three-year-old children and their parents.Half of the children took part in the experimental study;the other half acted as the control group.In the experimental group,the parents were given a two-hour training and they were taught to ask open-ended questions rather than yes-or-no questions.For example,the parent should ask,"What is the doggie doing?" rather than "Is the doggie running away?" The patents in the experimental group were also instructed in how to help children find answers,how to suggest different possibilities and how to praise correct answers. At the beginning of the study,the children did not differ in measures of language development,but at the end of one month,the children in the experimental group showed 5.5 months ahead of the control group on a test of expression and vocabulary.Nine months later,the children in the experimental group still showed an advance of 6 months over the children in the control group. Question: What conclusion is best supported by the passage? Options: A: Parents should be trained to read to their children. B: The more children read,the cleverer they will become. C: Children's language skills can be developed when they are required to respond actively. D: Children who read actively seem six months older.
(Answer)
C

Ques: Read the article and select the best answer. Article: According to the UN Intergovernmental Panel on Climate Change, global temperatures have risen by approximately 0.6degC in the past century, caused mainly by emissions of greenhouse gases produced by human activities,such as the burning of fossil fuels and deforestation.Temperatures are to increase between 1.6degC and 5.8degC in the next century, accompanied by sea level rise and an increase in the frequency of extreme weather events. The best available evidence suggests that climate changes since the 1970s may already be causing over 150,000 deaths annually, and that greenhouse gas emissions would increase disease burdens in the coming decades.The risks are concentrated in the poorest population, who have contributed least to the problem. The Kyoto Protocol is signed by 128 nations,and commits the participating industrialized countries to cutting emissions of greenhouse gases by over 5% below 1990 level by the period of 20082012. "Over 600 thousand people died in weatherrelated disasters in the 1990s.Temperature and rainfall influence the rates of diseases and infections including malaria,and malnutrition,which together cause over 3.5 million deaths a year.The Kyoto Protocol is the first step towards protecting the climate system,which exerts such a strong influence on our health",said Dr Kerstin Leitner,Assistant DirectorGeneral for Sustainable Development and Healthy Environments. While acting to reduce greenhouse gas emissions, it is also essential to protect vulnerable communities from the effects of climate changes.WHO works to promote measures such as protection from malaria and other climate sensitive diseases, and reliable access to clean water and sanitation, for people in the most vulnerable developing countries.Increasing disease control efforts will also help to protect current and future generations from the impacts of greenhouse gas emissions. Question: According to the passage, what is the reason for the rise of global temperatures? Options: A: The burning of fossil fuels. B: The rise of sea level. C: Extreme weather disasters. D: The emissions of greenhouse gases.
Ans: D

Question: Read the article and select the best answer. Article: Except for the sun, the moon looks like the biggest object in the sky. Actually it is one of the smallest, and only looks big because it is so near to us. Its diameter is only 2,160 miles (3,389 km), or a little more than a quarter of the diameter of the earth. Once a month, or more exactly, once every 29.5 days, at the time we call "full moon," its whole _ looks bright. At other times only part of it appears bright, and we always find that this is the part which faces towards the sun, while the part racing away from the sun appears dark. People could make their pictures better if they kept this in mind -- only those parts of the moon which are lighted up by the sun are bright. This shows that the moon gives no light of its own. It only throws back the light of the sun, like a huge mirror hung in the sky. Yet the dark part of the moon's surface is not ly black; generally it is just light enough for us to be able to see its outline, so that we speak of seeing "the old moon in the new moon's arms." The light by which we see the old moon does not come from the sun, but from the earth. We know well how the surface of the sea or of snow, or even of a wet road, may throw back uncomfortably much of the sun's light onto our faces. In the same way the surface of the whole earth throws back enough of the sun's light on to the face of the moon for us to be able to see the parts of it which would otherwise be dark. Question: By "saying the old moon in the new moon's arms", we mean a time when_. Options: A: the two moon's are closely linked B: the new moon is at its brightest C: the moon is partly bright and partly dark D: the new moon is hugging the old moon
Answer:
C