Q: negative

A: Worst nail shop ever!!! they over charge, when when the lady ran my credit card fro $90.00 instead of $55.00 i told her no.... she said it was for the tip. i said i would pay the tip in cash and she still ran it for 90.00$ and my nails were very messed up i just asked for red nails with a christmas tree on it... and i didnt even get a 100% effort i got about a 3% the only thing the lady did right was the nail polish.

Q: positive

A: New place in DTLV, and I'm a fan! The place is big, but I like the layout b/c the sections have a separate-like feel that flows well. The bar is spacious, with plenty of seats and eating room. In addition to their regular dining tables, there's a separate, large dining table for large parties, and cute little intimate 2-person tables too. The decor is a sort of rock 'n roll, meets construction zone, meets French provencal (mirror, chandeliers, bathroom), but it works! I also like the little touches, like paper bags as place mats and tomato sauce cans to hold silverware. The kitchen is that exposed Italian pizzeria style. I wish I could do a better job at explaining the layout, but you'll just have to go and see it. The food is really good. The calarmari was damn near perfect. Ok, I can't say a bad thing about it. It was perfectly crisp (I hate soggy calamari). There's 2 ways you can order it, Traditional or Calabrese Style. I got half and half and both were just delicious. Calabrese style is the spicier version. I got the house salad. A basic, no frills, salad. But the lettuce and tomatoes were fresh. I was pleased. The pizza I chose was the PROSCIUTTO E POMODORINI. So good! I do wish the prosciutto was a little crispy (like my favorite pizza place Lucifer's does their's) but it was still a yummy pizza! Everything tasted so fresh and delicious. For dessert I got the Tiramisu. Ok, first I want to say, I am not a huge fan of Tiramisu. I've tried it several times at different places, and it never blew me away. But during my last trip to Italy with the husband, he would always get it, so it became our Italian vaca thing. Tiramisu at every restaurant. So I began to appreciate this dessert. Back to Pizza Rock's Tiramisu... AMAZING! It was a large piece, my first reaction was, "Oh I'll never finish this." My husband had about 3 bites of it because I couldn't stop the food beast inside me. I didn't try any of their drinks, but they do have several beers on tap, wine and a full bar. Another cool thing is they have a walk-up pizza window that people passing by outside can order pizza by the slice from. Awesome! The staff is all very friendly. Service was great. I am excited about this great place so close to where I live. And I highly recommend trying it out. Parking is a pain, so just expect that.

Q: positive

A: Me and my friend just ate here for the first time. Honestly, I had heard some horror stories but we REALLY wanted to try their late night happy hour for the raw bar, and I'm glad we did! The peel and eat shrimp are HUGE, the oysters were great, we also had the garlic bread, calamari, and oyster shooters. Everything was VERY good and our bartender was super nice, and I love how it looks inside too!

Q: negative

A:
I ate here as part of the Mystere dinner package, and am VERY glad I did because if you price the tickets to the show properly, the dinner was VERY cheap, and I wouldn't have wanted to actually paid full price for anything here. I may be being a bit harsh because I expect a lot out of steak house dinners, but I am just telling it like it is! For an appetizer, the boy and I both got the lobster and corn chowder. I will definitely give them this one and say that it was very good. The pieces of lobster were delicious, and the consistency was perfect. The main courses is where it goes down hill. The salmon that I got was extremely bland and gooey. After a few bites I felt a little nauseated. The horseradish hollandaise sauce tasted like watery mayonnaise with absolutely no kick, the asparagus I had on the side was wilted, thin, and burnt. The boy had the 8oz filet mignon which had a weird tin-like flavor about it. I ordered a glass of reisling (the only one on their menu which was surprising) which was tasty, but the server brought it out in a metal container and literally just dumped it into my glass causing it to splash up a bit and create a lot of air bubbles. I don't know how you're supposed to treat wine, I am not much of a wine person, but I don't think dumping it is the right way to go! Now for the reason I am giving it 2 stars and not 1: The creme brule. It may be extremely tiny, but it was wonderful! So creamy and sweet, the sugar on top heated and solidified to perfection. Yay for creme brule! Overall, I would say I am very disappointed. The atmosphere was weird and uncomfortable, and the food was blah. If you want a wonderful steak house meal, definitely go to Craft at MGM! They treat you like kings and their food is breath taking!