What is the most logical next event?

How to make mozzarella cheese with cultures
Place 2 to 3 tbsp.
Of kefir grains into a jar. Add to cup of raw or non-homogenized milk and let sit in a dark environment for 24 hours.

Choices: (A). Kefir is a rich-shelled cheese that was produced naturally the day before kefir was made. Saute or melt the garlic, peppers, prawns, and onions over medium heat.; (B). Place the yogurt into a fridge until you are ready to make mozzarella cheese. Repeat this process to continue making kefir yogurt.; (C). Make sure that you use 3 to 4% kefir to make the cheese. If you are unsure of the absolute limit, you may need to check with your food service.; (D). Wash, pat dry and place a small amount of oregano, shallots, coriander, thyme and parsley over to the pan. Add a pinch of salt and bring the mixture to a boil.;
(B).