In one sentence, describe what the following article is about: Fiber supplements or stool softeners may make it less painful to have bowel movements. Though they are available over the counter, it is best to consult a doctor before giving them to a child. The doctor will recommend a dosage that is tailored to your child's age and weight. Common fiber supplements are Metamucil and Citrucel. These work best when your child also drinks at least a liter of water per day. Glycerin suppositories may also help when used occasionally. If feces are blocking the intestines, it may be necessary to give the child something stronger to force it to pass, but this should be supervised by a doctor. There are a few different kinds of laxatives, including: A home remedy of mineral oil Bulk-forming laxatives (Ispaghula husk, Methylcellulose, Sterculia) which cause the body to retain fluid and form wetter stools Osmotic laxatives (Lactulose, Macrogols, MiraLax) which help the body pass stool by putting more liquid in the bowels Stimulant laxatives (Senna, Bisacodyl, Sodium Picosulphate). These are used when the stools are soft enough to pass but your child's body isn't passing them. These medications stimulate the muscles in the digestive tract to contract and push waste along towards the end. They are generally a last resort for treating constipation in children and used only short term in most cases. . If hard, dry stool has collected in the rectum, it may be necessary to do an enema or use a suppository to clear it out. These should only be done by the doctor or following a doctor's instructions. A suppository is medication that is inserted in capsule form into the anus where it dissolves and is absorbed. Bisacodyl and Glycerine are often given as a suppository. An enema is medication in fluid form that is introduced into the large intestines via the anus. This is usually the most effective way to quickly clear out impacted stool.
Summary: Ask your doctor about giving your child over-the-counter medications to soften stool. Do not give laxatives without first consulting your child's doctor. Treat fecal impaction

In one sentence, describe what the following article is about: The size of the pan and the amount of milk will depend upon the quantity of fish you wish to cook at one time. The pan should be large enough to accommodate all of the fillets with some room for your spatula, and there should be enough milk to just cover the filets. Alternatively, half heavy cream and half water may be used. Do not use water alone, as it will pull the flavor out of the fish. Grind fresh black pepper directly into the milk to give the haddock a little extra flavor boost. This is a good time to add other spices if desired. Other spices may include bay leaf, onion, garlic, parsley, or even dill. Do not boil the milk, but heat it to just before boiling. If the milk begins to boil over, remove it from the heat immediately until it settles. Once the milk has heated, reduce the heat to prevent boiling. Place the fish in the nearly-boiling milk, arranging the fish filets around the pan and ensuring that they are covered in milk. Allow the fish to simmer in the milk for about 10 minutes on medium heat. Alternatively, very small fillets of fish may be cooked in milk that has been removed from the heat. To do this, remove the pan from the heat and cover it after the fish have been placed inside. When the fish are done, they will have become completely opaque, and the meat should flake apart easily. If the fish looks translucent or pieces do not come free with a gentle tug, cook the fish a bit longer. Be sure to check the widest part of the largest fillet to ensure the fish is cooked. The tapered ends of smaller fillets will be done more quickly than others. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter. The milk is strained off to use as a sauce, and the bread is used to mop up excess sauce off of your plate. The haddock can also be flaked and used in other recipes such as fish pie or Kedgeree.
Summary: Fill a pan with some milk. Season with some pepper. Heat the milk. Add the haddock. Cook the haddock. Check the haddock. Serve the haddock while still hot.

In one sentence, describe what the following article is about: The fuselage is the bottom part of the plane. In most paper airplanes, this is where the fold separates the two sides. You've worked to balance your plane, so grip the center of the fuselage with your fingertips. This is where the plane gets a lot of its stability. More delicate planes are better gliders. A rough launch will damage them and ruin their flight trajectory. Bring your wrist forward in a pushing motion. Keep the plane level with the ground. Planes with short wings function better with a hard launch. Angle your plane upwards. Use the same pushing motion with your hand, but apply more force. If the plane is a dart, it will stabilize as it descends. Non-dart glider planes should be throw upwards gently with a pushing motion.
Summary:
Hold the fuselage. Throw thin, long-winged planes gently. Throw short, stout planes upwards.