Article: Before cutting into the pineapple, give it a rinse in the sink. Then, Peel a Pineapple by laying it on its side and cutting off the top and the very bottom. Set the pineapple upright and slice off the outside skin in strips. Slice the pineapple into small, 1 inch cubes. You don't have to be precise, as you will be blending the pineapple. Just make sure that the pieces are small enough to put in a food processor or blender. Cut out any little knots or seeds that you may come across while cutting the pineapple. Drop the pineapple pieces into a blender or food processor. Blend until the pineapple reaches a smooth, somewhat pulpy consistency. Remove any seeds or rough pieces from the mixture. Wash the two lemons and cut them in half. Either in a lemon juicer or by hand, squeeze the lemon juice into the pineapple mixture. Stir with a spoon. Pour the five cups of sugar into the pineapple mixture. Stir thoroughly so that the sugar is fully incorporated into the pineapple and dissolves. Let the mixture sit for fifteen minutes or so. Combine one packet of pectin and one cup (240 ml) of water in a small saucepan, then bring the mixture to a boil on medium heat. Boil for one minute, then remove the saucepan from the stove. Pectin is a fruit extract that helps to thicken and bind jams and jellies. Different varieties of pectin sometimes call for different amounts of water to be added. Check and follow the instructions on your packet if you are supposed to use a different amount of water than one cup. Pour the pectin into the pineapple mixture and stir for one minute. You should notice that the mixture has thickened considerably and has a more jam-like texture than before. The jam is now ready to be canned or to be eaten once it has cooled down!
Question: What is a summary of what this article is about?
Remove the skin of the pineapple. Cut the pineapple into small pieces. Blend the pineapple chunks. Squeeze in the lemon juice. Mix in the sugar. Bring the pectin and water to a boil in a saucepan. Combine the pectin and the pineapple mixture.
Article: Place about 1 Tablespoon (14.7 ml) of dish soap into a shallow pan about with 1 quart (946 ml) of hot water. Be aware that the ink from the erasers may stain the pan. Place the erasers into the pan of hot water and leave them to soak for 20 minutes (or more). Then rinse them under running water until all ink is removed and the water runs clear. In order for you to be able to use the dry erasers, they must be completely dry. The best way to effectively dry them out after washing is to set them in direct sunlight for 1-2 hours.
Question: What is a summary of what this article is about?
Fill a pan with soapy water. Soak the erasers. Set the erasers in the sun.
Article: Tell anyone to check your videos out. Also subscribe and send friend requests to a bunch of people on YouTube. Make sure you respect all of your subscribers and answer their comments. You can also use social media sites to grow your fanbase such Twitter, Reddit, Facebook and Google Plus. Once you get a decent amount of views, make and add more content on a regular basis. Make videos focused on you, your friends, pranks, randomness, etc. Or keep building on your original storyline, such as the adventures of your puppy, the learning curve you experience cooking healthy food or the challenges you've set yourself to learn something new. It can take a while to build up popularity and it really is a waiting game. If you think too hard about being popular, it can do your head in and you may give up. Instead, keep persevering, adding quality material and expect more interest in about six to twelve months time. Of course, after a year has passed, if you're not well known despite doing all you can, you need to reassess what you're doing.
Question: What is a summary of what this article is about?
Tell all your friends and family. Don't leave your fans hanging. Be persistent and patient.