Please answer this: A group of middle school students is measuring the temperature of various liquids for a chemistry lab using a mercury thermometer. They have a beaker of boiling water, a beaker of ice water, and a beaker of water at room temperature. If the students move the thermometer from one beaker to another and the mercury levels fall, is the temperature higher or lower? Hint: A thermometer is a device used to measure temperature. It is placed in contact with an object and allowed to reach thermal equilibrium with the object (they will have the same temperature). The operation of a thermometer is based on some property, such as volume, that varies with temperature. The most common thermometers contain liquid mercury, or some other liquid, inside a sealed glass tube. The liquid expands and contracts faster than the glass tube. Therefore, when the temperature of the thermometer increases, the liquid volume expands faster than the glass volume, allowing the liquid to rise in the tube. The positions of the liquid in the tube can then be calibrated for accurate temperature readings. Other properties that change with temperature can also be used to make thermometers; liquid crystal colors and electrical conductivity change with temperature, and are also relatively common thermometers.
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Answer: lower

Problem: Greg and Frank were two friends that studied natural sciences. One day, Greg decided to start reading about natural selection. His friend Frank decided to read more about populations that displayed natural selection more sparingly. They both learned lots of new interesting facts. Which friend studied more about the natural development of species? Hint: New species develop naturally through the process of natural selection . Due to natural selection, organisms with traits that better enable them to adapt to their environment will tend to survive and reproduce in greater numbers. Natural selection causes beneficial heritable traits to become more common in a population and unfavorable heritable traits to become less common. For example, a giraffe's neck is beneficial because it allows the giraffe to reach leaves high in trees. Natural selection caused this beneficial trait to become more common than short necks.

A: Greg

Problem: Given the question: Two brothers Syd and Dan went to college. Syd studied plate tectonics and mantle melting. His brother Dan got to study types of soil and pedology. Which brother studied more about the ways the Earth's mantle melts? Hint: Mantle melting can come about three ways: (1) when the temperature rises, (2) if the pressure lowers (which lowers the melting point), and (3) if water is added, which lowers the melting point. Two of these (1 and 3) might explain why there are volcanoes at convergent plate boundaries the temperature of the subducting plate increases as it sinks into the hot mantle (1). Sediments lying on top of the subducting plate contain water. As the sediments subduct, the water rises into the overlying mantle material. This lowers the melting temperature of the mantle (3). When the mantle above the subducting plate melts, volcanoes form above it. This leads to volcanoes in an island arc or continental arc.
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The answer is:
Syd

input question: Two coffee farms used different methods to grow coffee. Hill farm grown coffee conventionally, while Valley farm is into shade-grown coffee production. Which farm had fewer understory shade tolerant crops? Hint: With shade applications, crops are purposely raised under tree canopies within the shady environment. The understory crops are shade tolerant or the overstory trees have fairly open canopies. A conspicuous example is shade-grown coffee. This practice reduces weeding costs and improves coffee quality and taste. The shade does not necessarily translate into lost or reduced yields. This is because the rate of photosynthesis hardly increases once the light intensity is over about one tenth that of direct overhead sunlight and declines with increasing light intensity. This means that shaded plants can grow well. Planting more than one level of vegetation can increase total photosynthesis and overall yields.???
output answer: Hill

David is trying to understand temperature and the science behind it. He took two objects, object A and object B, to his physics professor. Object A had higher temperature, but object B had lower temperature. His physics professor explained him why one object's temperature was higher while other object's temperature was lower. Would objcet A have more or less average kinetic energy than object B? Hint: No doubt you already have a good idea of what temperature is. You might say that it's how warm or cool something feels. In physics, temperature is defined as the average kinetic energy of the particles of matter. When particles of matter move more quickly, they have more kinetic energy, so their temperature is higher. With a higher temperature, matter feels warmer. When particles move more slowly, they have less kinetic energy on average, so their temperature is lower. With a lower temperature, matter feels cooler.
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Answer: more

Q: Two identical chemical compounds are both in beakers on top of burners in a laboratory. Beaker A is sitting on top of a burner that is set to a low temperature, and Beaker X is on a burner with a high temperature. Ken, the scientist studying these compounds, is closely monitoring the chemicals to see what type of changes occur. Are the particles in Beaker A more or less likely to bump into each other than the particles in Beaker X? Hint: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage.
A:
less