In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Place olive oil, garlic, and water in a skillet on medium high heat.,Once skillet is hot, add spinach. Sprinkle with salt and black pepper. Stir and cook until spinach is wilted.,Adjust heat to low or simmer. Add pine nuts. Cook covered for 1 minute. Add red pepper flakes, if desired. Cook one minute more.,______

Ex Output:
Enjoy!

Ex Input:
1.,Preheat oven to 375,2.,Stack some of the tortillas and cut through them into sixths (pie style).,continue with the rest.,Heat the oil in a large skillet, fry the tortilla pcs, and drain them on paper towels.,They must remain chewy in the sauce so do not let them get too crisp - chewiness is essential to this dish.,3.,Mix the tortilla chips, tomato sauce, shredded cheese, and dry oregano.,4.,______,Scoop onto plates, topping each portion with some crumbled cheese and a spoonful of crema or possibly lowfat sour cream.,Variation: Prepare chilaquiles with Basic Cooked Tomatillo Sauce* for a delectable, traditional change.,* Basic Cooked Tomato Sauce recipe entered separately* Crema recipe entered separately* Basic Cooked Tomatillo Sauce recipe entered separately

Ex Output:
Immediately pour the mix into a greased shallow casserole and bake for about 35 mintes, till browned and bubbly.

Ex Input:
Cream together the sugars and butter that has softened. Gradually mix in the dry ingredients (flour, soda and salt).,Add the vanilla and almond extracts; beat well.,Fold in the chocolate chips and nuts.,(Caution:,This is a very thick dough.),Drop by spoonfuls onto ungreased cookie sheets.,______,Remove from pans; cool on wire racks.,Makes about 3 dozen.

Ex Output:
Bake at 375 for 12 minutes, or until lightly browned.