instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1/4 c. vinegar', '1/4 c. sugar', '3/4 tsp. dry mustard', '3/4 tsp. salt', '1/2 tsp. celery seed', '1 1/2 Tbsp. minced onion', '1/2 c. vegetable oil',<sep> directions: 'Combine and shake well.'
answer:
Dressing For Spinach

question:
ingredients: '14 cup all-purpose flour', '1 teaspoon salt', '2 teaspoons fresh ground pepper', '8 pork chops, trimmed of all fat (2 inches thick)', '2 tablespoons olive oil', '1 tablespoon butter', '1 cup onion, thinly sliced', '1 cup chicken stock or 1 cup broth', '2 cups heavy cream (whipping cream)',<sep> directions: 'Stir flour, salt and pepper together in a small cup and place in a plastic bag.', 'Put one or two chops at a time and shake until well coated.', 'Heat oil in a large skillet (preferably a cast iron skillet) and cook the chops over medium-high heat until well done.', 'Transfer them to a serving platter and keep warm.', 'Add butter to the same skillet and heat over medium-high heat.', 'Stir in the onions and saute until they are soft and golden brown.', 'Then stir in the chicken stock and bring to a boil.', 'Gradually add cream and re-heat, stirring constantly until the sauce has thickened.', 'Pour over chops and serve immediately.'
answer:
Henri's South Bronx Smothered Pork Chops

question:
ingredients: '1 cup Spanish onion (diced, approx 1/3 large onion)', '12 cup celery rib (diced, approx 2 med stalks)', '2 roasted garlic cloves (crushed)', '12 cup carrot (diced, approx 1 medium carrot)', '1 cup white potato (peeled and cubed, approx 1 medium potato)', '13 head cauliflower (loosely chopped)', '2 bunches broccoli (cut into florets)', '3 cups old cheddar cheese (grated)', '7 cups water', '1 tablespoon olive oil', '1 tablespoon butter', '3 tablespoons chicken stock', '34 teaspoon smoked paprika', '12 cup heavy cream (to taste)',<sep> directions: 'In a large stock pot, over medium heat, add olive oil and butter.', 'add potato, carrot, onion and garlic, saute for 2-3 minutes.', 'add broccoli, cauliflower and celery, saute for 2-3 minutes.', 'add cold water and chicken stock, bring to boil.', 'reduce heat to medium-low and cover for 12-15 minutes stirring occasionally.', 'add cheese and smoked paprika stirring frequently for 5 minutes.', 'remove from heat.', 'puree in small batches with hand mixer in two separate mixing bowls (large mixing bowl to hold puree, small mixing bowl to puree, don't puree in stock pot).', '*optional* freeze portions now before adding heavy cream.', 'return to clean saucepan, heat over medium heat.', 'add heavy cream, stir and serve.', '*optional* garnish with blanched or steamed floret and a dash of smoked paprika.'
answer:
Islander Broccoli and Cheddar Soup