In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: ['3-3/4 to 4 cups confectioners' sugar', '3 tablespoons meringue powder', '5 to 6 tablespoons warm water',<sep> directions: 'In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.'

Output: Easy Royal Icing

Input: Consider Input: ingredients: '2 tablespoons extra-virgin olive oil', '1/2 cup finely chopped onion', '1/2 cup finely chopped fresh fennel bulb', '1/2 cup red bell pepper finely chopped', '1 teaspoon lightly crushed fennel seeds', '1 cup crushed canned tomatoes', '1/2 pound shelled medium shrimp', '1/4 cup heavy cream', 'Salt and freshly ground black pepper', '1/2 pound gemelli pasta', '1/2 tablespoon finely chopped Italian parsley',<sep> directions: 'Heat the oil in a heavy skillet.', 'Add the onion, chopped fennel and bell pepper and saute until all are tender.', 'Stir in the fennel seeds and the tomatoes.', 'Bring to a simmer and cook about 15 minutes.', 'Stir in the shrimp and cook a minute or two longer, but just until the shrimp are cooked.', 'Stir in the cream, season the sauce to your taste with salt and pepper and remove from the heat.', 'Bring a large pot of salted water to a boil.', 'Add the gemelli and cook until al dente, about 10 minutes.', 'Drain well.', 'Put the gemelli in a warm serving dish.', 'Briefly reheat the shrimp and the tomato sauce, pour over the pasta and toss well.', 'Sprinkle the parsley over the completed dish and serve.'

Output: Gemelli With Shrimp And Tomato Cream

Input: Consider Input: ingredients: '1 Tbsp Lemon Juice', '3 Tbsp Olive Oil', '1 Tsp Sugar', '1-1/2 Tsp Salt', '1/2 Tsp Black Pepper', '1 Clove Garlic - Minced or Pressed', '2 Tbsp Water', '4 Boneless, Skinless Chicken Breasts',<sep> directions: 'Combine all ingredients except chicken in a large Ziploc bag. Seal bag and agitate to mix well. Add chicken and gently toss to coat. Press out as much air from the bag as possible and seal bag. Refrigerate bag for 30 minutes, flipping bag after 15 minutes.', '', 'If using a charcoal grill, heat briquets. Arrange charcoal over one half of the grill.', '', 'Place chicken on cooler side of grill, smooth side down, with thicker side towards hot side of the grill. Cover with a pan and cook for 9 minutes. Flip chcken and rotate so thinner side is toward hot side of grill. Re-cover with pan and cook for 9 minutes.', '', 'Move chicken to hot side of the grill and cook uncovered until grill marks appear, about 2 minutes. Flip chicken and grill until grill marks appear on the other side, another 2 minutes. Transfer chicken to a plate or cutting board, tent with foil, and let rest for 5 minutes.', '', 'Note: After brining, chicken may also be cooked in similar manner on a gas grill, or simply cooked normally in an indoor (Foreman) grill.'
Output: Boneless Chicken Breasts - Brine Solution