Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Bought an apple pie and it went moldy in two days. Brie was expensive and the worst tasting I've ever had.
Q: negative

A: Save your money and choose Chima for a slightly higher price and a better experience. I had dinner at this place just last night. The trays at the salad bar were almost always empty and nobody was bringing more food. The meat wasn't that great, some cut was chewy and some other too dry. Definitively not worth it.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I've been to Nickels a handful of times in my travels to Montreal... It's decor tries to recreate the feel of a '50s diner, but I noticed they play newer music through the sound system. The burgers are ok, and that's being generous. Fries aren't anything more then frozen $1 fries, you'd get at the market The waitstaff has ranged from "Ok - Pretty Rude." I'd recommend it for people looking more for value over quality. Mostly I'll use it for mid-drinking-day food fill up, when I don't want McDonald's.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Short Version: I got robbed and had no sleep for three nights in a row! long Version: Finish reading my experience before you start judging me... I'm not a whiner and I've stayed in shitty hotels around the Globe, so when I say something sucks.. it usually does! This is the first allegedly four star hotel that was too loud to sleep in! Paper thin walls that let you hear your neighbors moving and talking normally, the TVs are located at the wall, so you hear everything your neighbor is watching. Next problem is that the windows are too thin, turning your great strip view window into a loud problem, especially during the rush hours and at night on a weekend. Terrible experience! I couldn't sleep until 4 and then I woke up at 6 due to heavy traffic on the Paradise drive. Did I mention the thieving Housekeeping? I came back after housekeeping had cleaned my room and found that whoever cleaned my place had stolen a bag with "stuff". Now I was on a road trip before staying here, so I had tons of stuff like Instant Coffee, Oatmeal, Cutlery, Cups, some gifts (A great bottle of wine I received as a Gift from a northern Cali Vineyard for example) etc... all in all around 200 bucks or more in random stuff. And the best part? They thought it was junk and TRASHED it! seriously? After mentioning this to the lobby, I received a "Oh we're so sorry" and that's that.. During the checkout, I mentioned that I was very unhappy with my experience, having stayed here for three consecutive nights and not getting a lot of shuteye and being robbed by housekeeping definitely sucks in my book. They instantly went and fetched the manager, who listened to my story and offered me a bland "oh we've never had that complaint before" and "well, we're sorry for your experience" plus a handshake.. that's all! ...Seriously? This Hotel is supposed to be a great FOUR STAR Mariott Hotel, off the main strip catering to Business people... Most two star Motels leave me with a better experience and cost me a third of this place.. Definitely not coming back! They really need to work on their mentality.. I'm sure as hell not sending anybody I know or work with here ever again!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I tried to stay positive about this place. After all, it's in Baxter Village, and things in Baxter Village are supposed to be above average, right? But when you watch your waiter spend the greater part of your dining experience flirting with two girls at the bar instead of checking on your food or drinks the experience really goes downhill fast. We were one of TWO tables the guy had, yet the food came out cold and another waiter had to fill our glasses. The food was pretty good, not the best I've ever had, but for the price you pay you expect to get it warm at least. I don't think we'll be back.
Q: negative

A:
I really wanted to love this restaurant. A steakhouse in this area is desperately needed. Advertised as a moderately priced upscale steakhouse, this restaurant is instead desperately in need of a concept/identity. We visited this restaurant at 7:45 on Saturday. The restaurant was almost most empty. RED FLAG, especially since the owner's other restaurants in the same plaza (which we love!) were crazy busy. The restaurant decor is gorgeous but it definitely does not have the more intimate, classy "steakhouse" atmosphere we were hoping for/anticipated. Instead, it felt much more like an overly decorated sports bar complete with flat screens, football games and loud music which seemed to echo across the expanse of space. Upon arrival, the hostess tried (unsuccessfully) to seat us at a high top table in the bar. I guess she just assumed we were there just for drinks?? After being seated in the overly large open dining room, I asked to see a specialty drink menu. They don't have one. "The drink menu is still being worked on". Big miss as liquor is where a restaurant makes its profits.Interestingly, there were only a couple people seated at the bar. The menu was also a surprise as it seemed more geared towards appetizers/salads, burgers, and sandwiches than steaks or other grilled dinner entrees. There were a few high priced steaks/grilled meats on the menu but they appeared as an afterthought. Seeing this, we decided that this restaurant was more of a "bar" than a place where we should consider dropping $33 for a filet dinner.So,very disappointed, we opted to go with the steak sandwich which ended up taking very long to come out of the kitchen despite the lack of guests. The sandwich was bland and disappointing. No taste, at all. Where is the seasoning or the "special sauce" to bring attention to your kitchen? I could have (and should have) made this sandwich at home as it was just a thin grilled piece of meat with a slab of cheese melted on it along with the normal LTM combo on an overly large, dry roll. The steak sandwich at Jersey Mike's is far better tasting than this sandwich for less $$. My husband ordered a side of "corn off the cob" and it had a vinegar taste??? As a side note-While waiting for our meal to arrive, another table was seated. While they ordered immediately, they appeared very agitated as they waited approx 45 min for their food to arrive. Our check for two drinks, soup, and two steak sandwiches came in at a hefty $74. So much for "moderately priced". To survive, Black & Blue has a lot of work to do. Most important, they need to decide if they want to be a bar or a steakhouse. Then, they need a better menu and a chef who can cook. I don't see this restaurant lasting long as it is operated today.