Write an article based on this "Fold the coffee filter into eighths. Fold a few coffee filters differently. Shape the petals. Start the bud. Add the rest of the petals. Add finishing touches."
article: Fold a round, paper coffee filter into eighths by folding it in half 3 times. Fold 7 filters in this way. You'll also want to fold 2 coffee filters a bit differently. Fold these in half twice but then, instead of doing that again, do the final fold into thirds. Using scissors, cut the eighths triangles so that the top, wide end becomes rounded. This forms your basic petal shape. Cut one and then use it as a pattern to cut the rest. When they're done, unfold them into semi circles and cut the semicircle in half. Set aside the petals that were folded into thirds at the end, as these will form the center of your rose. Starting with the petals that were folded into thirds, take one set at a time and fold up the bottom point. Glue from this folded up point to whatever you decide to use as a stem, wrapping it around the stem. Add on the rest of the petals the same, way, being sure to stagger them and alternate where they start. You can make a stem out of a green pen, a thick wire, green pipe cleaners, or even buy fake stems from an art supply store. When you are done with the thirds-petals, move on to the rest of the petals. They should also be folded up at the bottom, glued, and wrapped around the other petals. Do not forget to stagger them. Keep adding petals until your rose looks full. When the rose is done, you might want to add a few finishing touches. You can finish off the base by gluing green tissue paper around the bottom of the flower or you can even curl the edges of the petals using a pencil.

Write an article based on this "Get comfortable with skiing at high speed. Practice taking the best line over jumps. Practice taking high-banked turns Practice skiing with others."
article: Ski cross (think motocross) is a timed skiing event with several competitors racing down a run at the same time. It is still considered a freestyle skiing event because of its liberal use of large jumps and high-banked turns. Since ski cross is a race at its core, practice skiing at high speed. Do not ever overextend yourself and exceed your own comfort levels. Begin by timing yourself on a comfortable run at your normal pace and try to start improving your time over several runs down the course. Skiing at speed is about comfort and confidence, and you will not develop either without plenty of practice. While many freestyle skiing varieties use jumps to perform tricks, ski cross is about flying through the jump efficiently and maintaining speed. This means staying low in the air and propelling yourself forward rather than up. Do not pop or jump off a ski cross jump like you would in slopestyle. Instead, crouch down and absorb the jump with your knees. By keeping your head low and knees bent, you maintain the maximum forward velocity off the lip of the jump as well as the least wind resistance through the air. Straighten out past the apex of the jump, so that you can land with the maximum balance. . Ski cross courses regularly change direction with high-banked turns. As with turning anything at a high rate of speed, the angle at which you enter the turn has the biggest effect on the outcome. By starting with a slightly outside line and diving down into the turn, you create a wider turning radius, thus leading to less deceleration. Half-pipes make great places to practice several high-banked turns. Instead of using your momentum to carry yourself off the lip of the half-pipe, simply drift up the side of the bank and use the wall to carve down and across the other side of the half-pipe. Since ski cross events always involve a field of skiers, you need to become comfortable skiing in a pack. The basic rules of skiing right of way do not change, but following them in closer quarters takes practice and mindfulness. Do not practice this by encroaching upon the space of other skiers on normal runs. Look into ski cross clubs and events where you will find others interested in ski cross with whom you can practice these techniques.

Write an article based on this "Add the remaining broth. Add the reserved slice half of the fennel bulb to the top right corner of the soup (between 12:00 and 2:00). Add the artichoke hearts between 2:00 and 4:00. Simmer the vegetables for 10 to 15 minutes. Ladle the soup into bowls, getting a little of each vegetable. Serve the soup with a slice of crusty bread that has been rubbed with olive oil and garlic."
article:
Continue adding the potatoes, white beans and baby carrots, circling around the soup pot so that each vegetable has its own section. Occasionally, stir the soup near the bottom of the pan. You want to avoid mixing the top layer of featured vegetables, but you also want to keep the pureed vegetables from burning on the bottom of the pan.