Q: Use a jar that's large enough around to hold all the scallions you want to store. If you are storing a lot of scallions, you may need to use more than 1 jar. You won't need the lid to the jar, so set it aside somewhere you won't lose it. The roots of the scallions (the white ends of the stalks) should be down in the water. The other ends of the scallion stalks should be coming up out of the top of the jar. If the water in the jar doesn't come up all the way to the top of the roots, add more water. Open the bag and turn it upside down so the open end is facing down. Then, place the bag over the top of the scallions, so the stalks go into the opening in the bag. Pull the bag down all the way so it goes over the sides of the jar. It's OK if the bag doesn't go all the way to the bottom of the jar. If you store them any longer, they may lose their crunchy texture. When you're ready to use the scallions, take them out of the fridge and chop the stalks up into small pieces.
A: Fill a jar with 2 inches (5.1cm) of water. Place the scallions standing up in the jar of water. Cover the scallions in the jar with a plastic sandwich bag. Place the jar of scallions in the fridge for up to a week.

Q: Beat them together at medium speed until the mixture is creamy, using either a stand mixer with a flat paddle attachment or an electric mixer. If the dough does not pull together, add additional tablespoons of milk until the dough becomes thick and pasty.
A: Whisk the flour, cocoa powder, baking powder and baking soda together in a mixing bowl. Place the butter and sugars in a separate mixing bowl. Add the vanilla and hazelnut extracts to the butter mixture and beat them all together for an additional 30 seconds. Add 1/2 of the dry ingredients to the wet ingredients and mix them on low speed until the dry ingredients are just incorporated. Add the milk and beat the mixture until combined. Pour in the rest of the dry ingredients and mix them until the batter is smooth. Spoon in the Nutella and beat the mixture until all of the ingredients are incorporated. Cover the mixing bowl with plastic wrap and chill the dough for 15 to 20 minutes in your refrigerator.

Q: Using the stove and a pan will give you crispy tamales without the additional fat and calories from a deep fryer. Use this method if you have the time to watch the tamales as they get reheated.
A: Reheat with a stove to get crispy tamales.

Q: It's the white "F" on a blue background. If you aren't logged in, enter your email address (or phone number) and password and tap Log In. The search bar is at the top of the screen; typing a friend's name in will prompt a drop-down menu below it. If your friend has a post in your News Feed, tap their profile image to open their profile. It'll appear below the search bar. It should appear at the top of the "People" page that pops up after tapping their name. You'll find this option below your friend's profile picture and name. Doing so will remove your friend's notifications from your News Feed, though you'll still be able to view their profile if you choose to search for it. You may still see the post they liked if other people whom you haven't unfollowed like it as well. You can solve this problem by hiding the post itself (see below) or by unfollowing the people who liked it.
A:
Open the Facebook app. Type your friend's name into the search bar. Tap your friend's name. Tap your friend's profile image. Tap Following. Tap Unfollow.