In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Place peaches in a food processor or blender; process until smooth. In a large microwave-safe bowl, combine the peaches, pectin, cinnamon and allspice. Cover with waxed paper and microwave on high for 4-5 minutes or until mixture just begins to bubble, stirring every minute., Stir in sugar; microwave on high for 5-6 minutes or until mixture comes to a rolling boil, stirring after 3 minutes. Microwave on high for 30 seconds. Pour hot into hot jars or freezer containers, leaving 1/2-in. headspace. Cool slightly., Cover with tight-fitting lids. Refrigerate or freeze. May be refrigerated for 3 weeks or frozen up to 3 months.

A: peach, powdered fruit pectin, ground cinnamon, ground allspice, sugar
****
Q: Put peas or beans in large bowl., Cover with 4 to 5 inches of water., Soak overnight., Drain the beans; run them under hot water until slightly whitened., Put in large soup pot; cover with 3 quarts cold water., Brown onions and garlic in a little butter. Add to beans., Tie parsley, thyme, bay leaves, carrots and lemon in cheesecloth., Add to beans., Add ham hock., Cook slowly for 3 hours., Remove flavorings in cheesecloth and discard., Remove ham hock and let cool., Remove 2 cups beans with a little liquid. Puree and return with 2 cups water., Cut ham into small pieces and return to soup., Season with pepper and salt., Reheat carefully. Serve with cornbread.

A: beans, water, onions, clove garlic, parsley, thyme, bay leaves, carrot, lemon, hock, pepper, salt, amount butter, water
****
Q: Drain all vegetables well. Mix with onion, green pepper and celery.

A:
white shoepeg corn, peas, green beans, pimiento, onion, celery
****