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How to reheat a roast
Save the drippings from the roast when you first cook it.
If you want to reheat a roast for later, the process starts when you first cook the roast. Roasts can dry out in the reheating process, so you'll want to save any fats or fluids that drip off the roast into the baking pan.
Possible answers:
+You should also cook the roast slightly less done than you prefer. For example, if you prefer a medium rare roast, remove your roast from the oven when it's rare.
+Fat and flavorings are usually stored in the oven to preserve the roast and keep the roast warm. You should deglaze the roast prior to reheating it, this will turn it into something slightly flavorless.
+You should also save the drippings when you're reheating the roast. Plan on carrying these drippings with you when you're cooking it for storage purposes.
+Check the coating that the roast has on the pan before you place it in the oven. While it can add a ton of heat later on, the coating will slow down the roasting process.
You should also cook the roast slightly less done than you prefer. For example, if you prefer a medium rare roast, remove your roast from the oven when it's rare.