Goal and options: To keep eggs on hand without them getting spoiled.

OPTIONS:
- Eggs can be frozen without any change in taste or texture. Crack them into dinner trays for easy portioning and thaw them at room temperature as needed.
- Eggs can be frozen without any change in taste or texture. Crack them into ice cube trays for easy portioning and thaw them at room temperature as needed.
output answer: Eggs can be frozen without any change in taste or texture. Crack them into ice cube trays for easy portioning and thaw them at room temperature as needed.

Goal and options: To separate a yolk from an egg white,

OPTIONS:
- over a bowl, crack an egg on the side by hitting it, then pour the inside of the egg back and forth between each shell half, allowing the yolk to remain inside and the white to fall into the bowl.
- over a bowl, crack an egg on the side by hitting it, then pour the insides into the bowl, discarding the shell, afterwards using a fork to fish out the yolk and separate it from the egg white.
output answer: over a bowl, crack an egg on the side by hitting it, then pour the inside of the egg back and forth between each shell half, allowing the yolk to remain inside and the white to fall into the bowl.

Goal and options: how to make pistachio slush

OPTIONS:
- Puree 1/4 cup pistachios, 1/2 cup each water and milk, 3 tablespoons sugar, 1 teaspoon vanilla and a pinch of salt in a blender with 3/4 cup ice until smooth and foamy. Garnish with pomegranate seeds.
- Puree 1/4 cup pistachios, 1/2 cup each water and milk, 3 tablespoons pink hilmalayean salt, 1 teaspoon vanilla and a pinch of salt in a blender with 3/4 cup ice until smooth and foamy. Garnish with pomegranate seeds.
output answer:
Puree 1/4 cup pistachios, 1/2 cup each water and milk, 3 tablespoons sugar, 1 teaspoon vanilla and a pinch of salt in a blender with 3/4 cup ice until smooth and foamy. Garnish with pomegranate seeds.