In one sentence, describe what the following article is about: Offering your support to someone with anger issues can feel draining. Be sure to get support of your own by reaching out to close friends and family. Ask them to hear you out as you talk through problems or simply distract you when you don't want to discuss the issue. Avoid gossiping about the angry person or rehashing their issues. Instead, focus on what you need to do to de-stress. If everyone in your social circle is angry, you may become angry too. This is because people have a tendency to mimic the behavior of those around them. Make sure you have a well-rounded social circle that includes generally happy or optimistic people as well. An angry environment can make you feel stressed out or anxious. Combat stress with regular self-care activities, like getting a massage, listening to soothing music, soaking in a warm bath, or doing relaxing yoga sequences. It's fine to want to support your loved one, but try to carve out some "me time" a few days each week to do nourishing activities to fill yourself back up. Another way to get support is by seeking out others who understand what you are going through. Locate anger management support groups in your local area and consider attending a few meetings. You might feel relieved to hear that others are having similar experiences. Plus, they may have useful advice to help you cope. If your loved one becomes abusive, all bets are off. It is never okay to hurt someone else out of anger. At that point, you must direct your energy towards keeping yourself safe. Leave the environment if possible. Call a friend, family member, or speak to someone anonymously on a helpline. If your spouse becomes violent, contact the National Domestic Violence Hotline at 1-800-799-7233. If you are a child and afraid of an adult with violent tendencies, contact the Childhelp National Child Abuse Hotline at 1-800-4-A-Child.
Summary: Confide in a trusted friend. Spend time with happy people. Practice self-care. Attend an anger management support group. Get help if anger turns violent.

Use a sharp knife to cut the venison roast into slices that are roughly 2 inches (5 cm) thick. Cutting the roast into slices will make it easier to keep the meat submerged under the sauce as it cooks. You should also remove any visible fat and connective tissue as you cut the roast into slices. Spread the slices of onion evenly over the bottom of the slow cooker. Place the slices of deer roast on top of the onions. The pungent onion flavor helps mask the "gamey" taste of the venison. If possible, avoid overlapping the slices of venison roast. Keep the slices in as even and flat a layer as possible. In a separate medium mixing bowl, whisk together the apple cider vinegar and the brown sugar until the sugar is fully dissolved. This will form the base of your barbecue sauce. Add the beef broth, ketchup, Worcestershire sauce, tomato paste, butter, chili powder, salt, ground mustard, garlic powder, red pepper flakes, and black pepper to the vinegar-sugar sauce base. Whisk these ingredient in, blending everything evenly. Margarine, lard, or vegetable shortening can be used instead of butter, if desired, but you must include some sort of fat if you want the naturally lean deer meat to become tender and moist as it cooks. Pour the barbecue sauce over the venison slices, covering the meat completely and evenly. If desired, you can reserve 1/2 cup (125 ml) of the sauce to serve on the side when the shredded roast is finished cooking. Pour the liquid over the contents of the slow cooker, covering the roast in the process. You may need to add more cola if 1 cup (250 ml) fails to cover the roast. Make sure that the roast is just barely covered. If you don't want to use cola, you can use beer, chicken stock, beef broth, or water. Regardless of what you use, though, the meat should be covered in liquid as it cooks. Cover the slow cooker and set it on low. Cook until the meat is tender enough to pull apart with a fork. If you don't have that much time, you can opt to cook the roast on high for 6 hours, instead. Remove the meat from the slow cooker and place it in a large bowl or on a large platter. Use two forks to shred the roast into pieces. Place the shredded venison roast back in your slow cooker, cover, and let it cook for another hour on low or another 30 minutes on high. While the roast is technically safe and ready to eat without returning it to the slow cooker, allowing it to cook for additional time allows the flavor of the barbecue sauce to penetrate the meat more thoroughly. When done, switch the slow cooker to warm and serve the shredded venison directly from the appliance. Enjoy the shredded venison on sandwich buns, on top of mashed potatoes or noodles, or in any way you would usually serve shredded barbecue meat.
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One-sentence summary -- Cut the roast into slices. Layer the onions and roast in the slow cooker. Dissolve the sugar in the cider vinegar. Whisk in the remaining sauce ingredients. Cover the venison with the sauce. Pour the cola over the meat. Cook on low for 9 to 10 hours. Shred the roast. Return the meat to the slow cooker. Serve warm.

Problem: Article: Write a business plan that includes a description of your pizza business, the market you intend to sell to, your marketing strategy, projected revenue, taxes, and start-up costs. There are many types of pizzerias, so spend some time thinking about what kind you want to create. There are family-style pizza joints, pizzerias with traditional wood stoves, buffet style pizza places, pizza by the slice, among others. You should also choose whether you want to offer delivery service or dine in and take out only. There are also many styles of pizza to choose between like Chicago-style deep dish, Sicilian, Neopolitan, thin crust, gourmet, etc. Deciding what kinds of food you want to serve is important, but remember that most pizza consumers prefer quality over quantity. You will also need to decide on what complementary food to serve. You may want to include salads for your more health-conscious customers. Or maybe you'll want to include an excellent dessert menu with tiramisu and flan. Some more common menu items at pizza restaurants are varieties of pasta dishes, breadsticks, calzones. As customers, people are overwhelmed with options for eating out. Why should they choose your restaurant? Think about what you can do to make your restaurant stand out from the crowd. Maybe this means coming up with a cool decorative theme. Maybe it means offering over-the-top customer service every day. Maybe it means you initiate some kind of gimmick like unlimited free drinks if they buy a special cup from your store. Whatever your decision, you need to choose something that will make your customers want to come back to your business (and to pick it in the first place). While buying into a franchise definitely has its perks (already established name brand with loyal customers), going independent means that you have full control over your business and your finances. Your logo is a very important part of branding your product/business. Create a logo (or hire a graphic designer to do so) that is aesthetically pleasing and memorable, but make sure that the logo clearly represents what kind of business you are. People are more attracted to logos that are easy to decipher than those that seem unrelated to a topic.
Summary:
Figure out what kind of pizza place you want to open. Figure out a way to set your business apart. Choose between a franchise or an independent operation. Choose a logo.