In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. Add in the shrimps, thyme, chives and salt and pepper to taste. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour., Heat the oven to 350F Beat egg and the water in a small bowl with a fork. Brush the pastry shells with the egg mixture. Place onto a cookie sheet and into the oven., Bake for 15 minutes or until golden brown. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp's mixture and top off with the top layer.

A: unsalted butter, flour, heavy cream, shrimp, thyme, fresh chives, salt, white pepper, pastry shells, egg, water
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Q: Melt the butter and mix into the potatoes with the salt., Work in the flour quickly but thoroughly and knead lightly., Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate., Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.

A: potatoes, flour, butter, salt
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Q: Preheat oven to 400., Line baking sheet with tinfoil., Remove stems from mushrooms and clean., Beat egg and add remaining ingredients., Spoon mixture into mushroom caps, dividing evenly. (At this point, mushroom caps can be refrigerated for up to an hour before you bake them.), Bake for 5 minutes, then broil for 5 to 7 minutes 8-inches from the heat source., Serve hot.

A:
Swiss cheese, bacon, bread crumbs, green onion, egg, mushroom caps
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