In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Put peas or beans in large bowl., Cover with 4 to 5 inches of water., Soak overnight., Drain the beans; run them under hot water until slightly whitened., Put in large soup pot; cover with 3 quarts cold water., Brown onions and garlic in a little butter. Add to beans., Tie parsley, thyme, bay leaves, carrots and lemon in cheesecloth., Add to beans., Add ham hock., Cook slowly for 3 hours., Remove flavorings in cheesecloth and discard., Remove ham hock and let cool., Remove 2 cups beans with a little liquid. Puree and return with 2 cups water., Cut ham into small pieces and return to soup., Season with pepper and salt., Reheat carefully. Serve with cornbread.

Answer: beans, water, onions, clove garlic, parsley, thyme, bay leaves, carrot, lemon, hock, pepper, salt, amount butter, water

Question: Slice the filet into 1 cm slices and season with salt and pepper., Mix the mayonnaise and grainy mustard together., Heat olive oil in a pan, and fry the pork slices until slightly browned., Brown the other side., Don't cook the meat all the way through., Line up the partially cooked pork slices on a grill (fish grill, oven grill, etc., ), brush with the mustard-mayonnaise sauce and grill over medium-low heat until browned., (I browned them a bit too much here...), Done!, Serve with vegetables of your choice.

Answer: Mayonnaise, mustard, Salt, Olive oil

Question: Mix all together., Cook at 375 until brown., Leave in pan to cool.

Answer:
bread crumbs, sugar, milk, eggs, butter, salt, raisins, vanilla