You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Q: I used to like coming to WF and ordering fresh sandwiches, but no more. I have had problems when ordering from this individual before, but I guess what should I expect from someone named Cujo? My Bad. His monotone, lack of interest, and complete disregard for me as a customer or a person was inexcusable. Hey WF's, if you want to be in the Sandwich business, then cater to your customers. I can go other places for sandwiches that might be a little different than yours, but those places actually act like they want my business. I don't get treated like I am getting in the way of their very busy day. Cujo (or what ever your name really is) Get some training on how to help customers, then use what you learn. I gave you three chances, all three have been poor. So, now guess what, because of that terrible experience I am not shopping in your WF's store again, for anything!!! I can go to Sprouts, Tj's or other WF stores who actually want my business. See ya Tempe WF's, it hasnt been fun!!!

A: 1 star
****
Q: Great bartender and attentive service..... but really?! Really?! No champagne on a Sunday?! What about mimosas?

A: 3 stars
****
Q: I was told, when placing my reservation, that the patio was full so the hostess would seat us next to a large open window with a nice view of Camelback Mountain.

What she really meant was that they would seat us in the back of a room so far from the large open door the only view was of the tables in front of us. I ordered the special of the day, New England clam chowder, one of my favorite soups, so I knew what to expect. Unexpectedly I received runny soup that only resembled the same color as clam chowder with far less of the yummy ingredients that I would have expected from such a pricy place. We also decided to split a nice wedge salad. Having eaten wedge salads in hundreds of other establishments, we thought for sure that this staple of fine dining was easily replicated by any restaurant and felt comfortable with our decision. When we received our salad, the runny blue cheese dressing was void of any real blue cheese and after my wife and I split up the bacon bits, we each got three bits of bacon. My wife enjoyed a petite filet and decided to add shrimp to the meal. For an extra 16.00 we got 3 small shrimp that were over cooked. $5.3333 per shrimp is a little outrageous.

Overall, the meats were well prepared, the service was very acceptable, the ambiance is fantastic but the food was sub-standard at best compared with other restaurants of similar price range.

PS: I was warned about the decline of the food since new ownership from an avid foodzonian. but I decided to find out myself, should have listened..

A:
2 stars
****