Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Nouveau dans le quartier, le Grill'N Go apporte un vent de fraicheur dans le paysage de la rue Fleury. Son cote urbain tranche avec la moyenne des resto de la Promenade... Les habitues du quartier attendaient ca depuis un certain temps, disons. Cote bouffe, on est pas en reste... Les cotes levees sont hallucinantes... Le chef me disait qu'elle cuisent pendant 5 heures a feu doux... Vrrraiment tendres. Le poulet cuit sur le grill (au vrai charcoal) est gouteux mais malheureusement un peu sec. Heureusement, la sauce vaut le coup. Mais on ne va pas au Grill'n Go que pour les viandes (heureusement). Les pates maisons et salades d'accompagnement valent a elle seules le detour. Les copeaux de parmesan servis dans les salades (Endives, Fenouil, Rio, Aragula, Legumineuse, Grill'N Go) sont tellement substantiel qu'on les croirait gosses a la hache, et les pates Grill'N Go (parmesan, creme, sauce tomate a la viande) sont a la hauteur des trattoria ou je trainais mes penates en Italie du Nord. Une cuisine de gars le Grill'N Go? Pas si j'en crois ma blonde qui en a fait son pelerinage hebdomadaire cet ete.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Ate in the bar. Loved the decor. Good atmosphere. Good service. Good prices. Enjoyed our ribeye sliders and lettuce wraps. I would go here again.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Called on a Thursday morning and they told us that the leagues were there until 2 pm. After that, they were free. We got there at four with all intention of playing at least two games. (Also paid our nanny to be home with our little one to do so) The man at the register rang us up and then said that we probably wouldn't have enough time to finish as the league was starting at 5. Why didn't they tell us that earlier? Then followed it up with "that will be $19.90" Seriously? Ugh..... It's not about the money. It's about the service. We never got to bowl. We didn't feel like paying to be kicked off of the lane.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
My service here was excellent, and the drinks were delicious. While I thought the my choice was decent my dinner companion found her entree to be delicious. She got the seafood combination with Swordfish and Salmon. I only tried the Swordfish and it was moist, tender, and quite delectable. Top Sirloin cooked medium with mashed potatoes and a vegetable medley of carrots, and green beans with a peppered season was my selection. The vegetable medley was delicious, potatoes were quite underwhelming, and the steak was nothing to write home about. It was cooked perfectly, but much to my chagrin there was no seasoning or even a nice salt rub to it. I don't need an overloaded flavorful steak, but this one had no extra effort put into it. Disappointment wasn't what I was feeling, it was more emptiness. Next time I think I'll opt for the Dry Rubbed Rib-eye. We also chose the Creme Brulee, which was creamy and smooth with an awesome thick, crispy caramelized layer. One thing that impresses me the most is McCormick and Schmick's free menu for those that have honorably served our country Veteran's Day weekend. I would have rated them 3 stars, but this boosted them up to 4 stars for their respect for service members.