Input: .
Generate a negative review for a place
Output: Okay....so I spoke too soon regarding my second visit. I had my nails for two days before I chipped a nail and the gel polish started peeling off. Not just chipping. Straight up peeling! I call and speak to a lady and explain that there might be a problem with the curing process or the lamps because my nails should not be peeling after a couple days. I asked point blank if they could be fixed. She said to come in. I was not able to go in for 4 days, but when I finally go in, no one knows me, remembers my call or the nail designs they've done in the past. I mean, really? Not to seem full of myself but as a 5'10" black woman with gigantic man feet....nail techs usually remember me. So they offer to redo my nails to the tune of $20. So I pick a completely new design and ask (since I'm paying twenty bucks and all) to have my nails cut at short as possible. The nail tech then says the my design would not be possible because I need a nail tip. Okay. I have very long nail beds. Even the shortest nails on me look long. So I pick another design. They design looked fine in the salon, but the next morning when I had time to look closer without my baby crying in the background, I see wrinkles in the polish and a chip. I'm officially done. The first person who did my nails here was great. She paid attention to detail, and worked her butt off to give me the design I wanted. The guy from the second time clearly does not know how to work with gel or replicate designs. The last lady I went to simply didn't not pay attention to detail. So I am now in the market for a new nail salon.

Input: .
Generate a negative review for a place
Output: This restaurant ruined my New Year's Eve! My husband and I made a reservation for 10pm, thinking it would be a fun place to be at midnight - we were wrong. We were told we had the table for 2 hours, and there were all sorts of rules about how you couldn't cancel or be late or else they'd charge you. We were a few minutes early, and pretty much the first thing our server said to us when we sat down was, "Our kitchen is about to close." Why they take reservations for 10pm if that's when the kitchen closes, I can't imagine. So, we quickly put in our order (we both wanted their special New Year's Eve 3 course prix fixe menu), and continued to be rushed through the entire meal. The appetizer was disappointing - my husband ordered Fried Goat Cheese and the portion was so teeny tiny; the cheese pieces were about the size of a dime. I had the Cioppino, which was supposed to be mussels, scallops, and shrimp in a lobster-saffron broth. There was no shrimp, and the mussels and scallops were so miniature that they had no flavor whatsoever. The broth and garlic bread were good. While we were still eating our appetizers they brought out the soup/salad course, which is so rude and made us feel rushed. My husband's Lobster Bisque was good, but again, very small portion. I had the Roasted Cauliflower Salad, which turned out to be an arugula salad, garnished with a few small shavings of cauliflower. Again, while we were still eating our soup/salad, they brought out our entree, and by that time we were pretty annoyed and asked if they could keep the entrees hot while we finished our current course. Our server was visibly impatient/annoyed and said that her manager didn't want our entrees in the window, but agreed to bring them back anyway. When we were finished and she brought our entrees back out they were lukewarm. The flavors were good, but would have been much better if prepared/served at the appropriate time. Then we asked to see the dessert menu and our server said no, the kitchen is closed. We asked to speak to the manager. Miraculously, the kitchen was not actually closed. We had dessert - my Malted Bread Pudding was good, but my husband's Carrot Cake was way too gingery. Through each course, the staff was cleaning around us, making us feel even more rushed, and we couldn't even have a normal conversation because they were hovering so much. Our server was acting like she couldn't wait for us to leave. When we were finished and it was time to pay, the manager finally came out. He glazed over the whole issue and did not listen to our complaints. By that time we felt so unwelcomed, we just wanted to get out of there. So, we were actually driving home when the clock struck midnight. So disappointing! I don't know how this place would be on a regular night, but I definitely would stay away from it on any sort of special occasion. I am just shocked by how unprofessional they were on every level.

Input: .
Generate a negative review for a place
Output: Dirty, unclean, my friend and I went to lunch here. She went to go to the bathroom. Upon returning to the table had the following story to tell. To get to the bathroom she had to go through the kitchen and down a flight a stairs. When passing through the kitchen she saw raw chicken left out in the heat congealing in it's own blood. Christos you get no second chances after a stunt like that. The food was tasty, but come on now chicken chillen on the counter is a no go in anyone's kitchen.

Input: .
Generate a negative review for a place
Output:
The Open Kitchen offered decent Italian food, but I wouldn't call it "world famous". The atmosphere was the best part of my visit. I loved the brick interior. The servers were kind and attentive, but it's worth noting that our party of four was served after nearly 20 minutes of waiting, and with only a handful of other guests in the restaurant at the time (weekday for lunch). I ordered the cheese-stuffed cannelloni and I thought it to be an acceptable dish, but I can't say I'd ever go back there again. I've had better, cheaper Italian elsewhere in Charlotte.