In one sentence, describe what the following article is about: You can find liquid glycerin at your local drugstore or pharmacy. Dab it onto the stained garment so the entire stain is covered, and let it set. Mix the detergent and water together in the bowl. Gently rub the surface of the stain using the cotton swab to help the detergent mixture lather. Check to see if the stain is gone after the garment is finished washing. If the stain is still there, repeat the process.
Summary: Get a bottle of pure, liquid glycerin. Apply the glycerin to the ink stain using a cotton swab. Add a few drops of laundry detergent to a bowl of water. Apply the detergent mixture to the stain using a cotton swab. Machine wash the stained garment with cold water.

To get accurate measurements, smooth out the jeans flat on the surface. Wrinkles can throw your measurements off. Button and zip up your jeans before beginning. The waist measurement is one of the most common measurements you'll see in a store. Use a tape measure to go across the top of the jeans. Make sure the waist isn't drooping or sagging at all. If your waistband is made from elastic material, don't stretch it as you measure or you will inflate the waist measurement. Make a note of whether the jeans are labeled as "high-wasted" or "low rise." If the jeans are intended to sit somewhere besides your natural waistline, you need to know that before buying a new pair. The inseam is from the crotch seam down to the hem of the jeans; do not measure from the waist. It's often used by stores to help you find your size, especially in men's sizes. It's what's typically used to measure length for pants. Take the measurement down. Make sure the jeans are completely flat when taking this measurement. It's not as common to see this measurement as it is to see waist or inseam measurements, but you may need it sometimes. Some pant sizes may offer a "front rise" and "back rise" measurement. The front rise is from the crotch to the waistband in front, and the back rise is from the crotch to the waistband in back. Measure horizontally across the leg. Double this number to get your thigh measurement. This measurement also isn't as common. For women's jeans, the waist size will be the most important, though the inseam can determine whether you have tall, regular, or a petite pair of jeans. Compare the measurements to a size chart to find the right size. Men's jeans include both the waist measurement and the length. Try this chart to look at sizes from different brands: http://sev.h-cdn.co/assets/cm/15/08/54e782633993b_-_size-chart.pdf. Most shopping websites have size charts for their products, so if you're looking for a particular brand, use their size chart. Keep in mind that with men's jeans, you may need to go up a few inches or centimeters in size, as clothing manufacturers have made sizes smaller, a problem known as vanity sizing.
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One-sentence summary -- Lay a pair of jeans flat on a workspace. Measure the waistband and double the number to get the waist measurement. Check the inseam by measuring the length. Take the measurement from the crotch to the waist to get the rise. Measure the thighs 2 inches (5.1cm) below the crotch seam to get the thigh thickness. Choose an appropriate jean size by comparing your measurements to a chart.

Q: It is always best to know your adversary before going into battle, right? Chiles are perceived as hot or spicy to us because they contain the chemical capsaicin, which enters your bloodstream and essentially convinces your body that your temperature is rising. This helps explain the sweating, flushing, and occasional light-headedness that can accompany eating spicy foods. Carried in oils in chiles, capsaicin is also a skin and mucous membrane irritant. Capsaicin is a natural defense mechanism developed by certain plants to prevent mammals from eating them. Most mammals take the hint and move on, but not us. Are humans just not as smart as mice, pigs, and other mammals? It probably has more to do with our brain makeup. Our brain neurons responsible for pleasure and pain are adjacent and possibly interconnected. This helps explain why many people get a rush out of risky behavior, especially when they can experience danger/pain without much risk, such as in eating spicy food. People tend to assume that spicy foods cause ulcers, heartburn, and other gastrointestinal discomforts, but in fact there is no real evidence to support this. If they have this effect on you, it is likely just a sensitivity you have, like others may have to dairy, fatty foods, etc. Indeed, there is growing scientific evidence that spicy foods are good for you: they may help you consume less calories by reducing sweet/salty/fatty cravings; increase calorie burning by increasing your body's perceived core temperature; have beneficial impacts on cardiovascular health and cholesterol levels; and, surprisingly enough, reduce gastric acid production. Pepper spray does indeed contain capsaicin, the same thing in those chiles you want to add to your dinner plate. So don't treat them lightly, unless you want a taste of what it is like to be pepper sprayed. Use gloves when preparing chiles. Or, at very least, wash your hands thoroughly after handling them. Protect your eyes and other sensitive areas. Consider eyewear when cutting chiles. Do not rub your eyes, nose, or mouth before washing your hands. For that matter, if you need to use the bathroom or have an itch in a sensitive area, make sure you wash your hands before (and after!). The hottest parts of a chile are the seeds and the inner membranes (usually white) that hold them in place. This is where most of the capsaicin is located. Scrape these away while preparing a chile if you want to tone things down.
A: Know about capsaicin. Think about why people subject themselves to spicy foods. Understand the health impacts of spicy food. Learn to prepare chiles carefully.

Problem: Article: Eat the berries that are super ripe since they won't last in the refrigerator. Throw away or compost the ones that have mold spots or are bruised. Don't wash the berries until you're ready to eat them. Otherwise the moisture from rinsing will cause them to rot. Choose a container that's big enough that all of the berries can fit without being smashed. Use as many paper towels as necessary to cover the entire inside of the container. Then carefully pour the berries on top of the paper towel lining. The paper towels will soak up any extra moisture that's lingering on the berries so they don't mold. Use the original container if you want. Rinse it out and line it with paper towels before dumping the berries back into it. Do not seal the container completely. Leave the lid open enough so that any remaining moisture or condensation can evaporate instead of rotting the berries. If the berries came in a clamshell container with holes for ventilation, leave the holes at the top of the container unblocked so air can pass through. The optimal refrigerator temperature for berries is between 36 and 40F (2 and 4C). If you don't eat them within 5 days or if you notice mold, throw them away. Don't keep the berries in the crisper drawer. The humidity is too high and the air doesn't circulate as well. Put them on a shelf instead. When you're ready to eat the berries, rinse them with cool water first to remove bacteria and dirt.
Summary:
Sort through the berries and pull out any that are moldy or overripe. Put the berries in a plastic container lined with paper towels. Lay the lid on top of the container so that it's slightly ajar. Keep the berries in the refrigerator for up to 5 days.