In one sentence, describe what the following article is about: Talk with a bank with whom you already have a positive relationship. Ask about what kind of business start-up loans they offer and how they can benefit your business. By using a bank you already know, the bank will have easy access to your financial records and will be more confident in investing with you. If the bank loans will not be enough, look into local investors. There may be a local business tycoon or other similarly wealthy person who would have a vested interest in seeing you succeed. Research people in your area who may have the funds and motivation to help you. Angels are high net worth individuals and venture capitalists are companies. Both fund a promising high risk venture for a stake (partnership) and often bring experience, management expertise and contacts to the table. They usually work through a network or association. People who know you for a long time are most likely to have faith in your ability and intentions. These are also the people who are likely to stand by you if the going gets tough in the initial stages of your venture or you need to raise more money. However, make it clear the money is intended as risk capital and they might lose it completely or may not be returned in the short term. If you still can't drum up enough funding, use websites to raise the money you need to start. These funding sources have several benefits: you will not have to pay interest on the money you get (since it is money which is used to provide actual product or services) and it will help you not only gauge interest in what you have to offer but also help you build a customer base. You'll start business with hundreds or thousands of customers already lined up and ready to tell other people about what you have to offer. No matter which source you raise funds from, be sure to provide key operating, strategic and accounting information to your financiers periodically, usually twice a year. It's a good idea to hold a board meeting if everyone can physically attend. If not, do it via teleconference.
Summary: Talk with your bank. Get local investors. Seek venture capitalists or angel investors. Approach friends and relatives. Use crowd-funding. Report.

In one sentence, describe what the following article is about: A styled messed up look is very trendy and a good style to try. Put a dime sized amount of pomade in your hand and work it on your fingertips. Run your fingers through your hair to apply the pomade. Start near the roots and pull your fingers to the tips of your hair moving in and upward direction. Use your fingers to gently tousle your hair by moving them side to side and front to back. There's no right way to achieve the messy look, so just keep playing with it until you achieve a look you like. Try not to use too much pomade so your hair doesn't end up looking extremely greasy.
Summary: Create a messy look.

In one sentence, describe what the following article is about: . Fondant is a smooth, easily molded covering used to cover the whole cake or to make cake toppers. You can make it yourself or purchase ready-made fondant to save yourself the trouble. Some brands of fondant tear more easily than others. Fondarific, Duff, and FondX are good beginner options. Fondant dries quickly, so keep any portions you are not currently using wrapped in plastic or in the original container. Make this as smooth as possible to prevent wrinkling or tearing the fondant, which will go over the buttercream. See the icing section for tips. Ganache can be used instead. It may be more difficult to smooth, but will provide a more stable base. Sprinkle cornstarch or spread shortening on a clean surface to prevent the fondant from sticking, then knead it for a couple minutes or until pliable. Knead by pushing with your flat palms and heel of the hand, to avoid trapping air bubbles in the fondant. Skip this step if you purchased ready-to-use rolled fondant. Use a rolling pin to roll the fondant out to a in (6 mm) thickness. Occasionally rotate the fondant by sliding your hand underneath it to the center, to make sure it hasn't stuck to the table. If you plan on covering a circular cake with fondant, you'll need a circle as wide as your cake's diameter plus twice the cake's height. Once the fondant is rolled out, roll it around the rolling pin, then unroll it again over the cake to drape it over. Use a flat tool or your hands if necessary to smooth the top surface and remove air bubbles. Next, smooth out a full circle around the top of the cake's sides, to make sure the fondant is firmly attached. Smooth the rest of the sides, gradually moving around the cake, until it is fully covered. Cut off the remaining fondant with a utility knife or pizza cutter. If you are covering a cake with an unusual shape, put the fondant in the same mold you used for the cake, let it harden slightly, then place it over the cake. Large cakes may need to be covered piece by piece, then repaired as described below. You can easily make two-dimensional fondant decorations by cutting shapes out with a utility knife or scissors. Use fondant in multiple colors to make faces, animals, or any shape you like. It can also be sliced into strips and arranged to form ribbons or a spiral flower. Three-dimensional shapes can be sculpted just like clay, although fondant is best suited for small cake toppers, since it dries quickly. Fondant can tear, crack, or bulge fairly easily, especially when used to cover an entire cake. Here are a few ways to repair these imperfections: Put a small amount of new fondant into a bowl and mix in water tsp (1 mL) at a time until you get a toothpaste consistency. Spread this with a flat spatula over cracks or dents to make them smooth, then wait for them to dry. If the fondant cracks before you've started decorating, knead in some shortening or glycerin. Hairline cracks can sometimes be smoothed out with your fingertips, or disguised with a brush of shortening. A bulge is usually an air bubble. Try pricking it with a pin, then smoothing out the fondant.
Summary:
Make or buy fondant Start with a smooth layer of buttercream. Knead the fondant. Roll out the fondant. Cover the cake (optional). Make fondant decorations. Repair fondant. Finished.