Problem: Article: Like a business client, you probably cannot afford to cross your boss openly. Try to anticipate them, instead. Do they have a habit of shortening your deadlines? Recognize this and adjust project timelines accordingly. Imagine their likely demands and be as prepared for them as you can, avoiding a situation where you might be forced to object or give ground. Again like a business client, be very careful of what you say in front of a narcissistic boss. Do not openly criticize or challenge them. Narcissists cannot take criticism and you will find yourself the target of their anger or, worse, out of a job. It may be to your advantage to stroke their ego or even to take the blame when something goes wrong. Whether you do so is your choice. After all, you are in a subordinate position and must deal with their traits somehow.At the same time, set limits on extreme behavior. A narcissistic boss will encroach on your boundaries and expect you to cater to their every whim. Be gentle and matter-of-fact: you will respond to their 2 a.m. calls or emails in the morning, not immediately. You will be in touch again as soon as your vacation ends.If you want to speak up, do so carefully. Schedule a private meeting. Tell your boss all the things that you appreciate about them, and then make specific and constructive suggestions. Frame the issue so that it is about the workplace as a whole and not a personal complaint about them. A narcissistic boss becomes dangerous if they see you as a threat. Let them make the decisions. Follow directions to the letter and present your ideas as if they were their own, while being very specific about their expectations. Follow up and let them know how you are progressing on the task. But do not expect that good results will lead them to reward you or even treat you better. To a narcissistic boss good work is a result of their managerial skill, not your industry. You cannot win and would do better not to play the game. At the same time, however, you should not overtly complain or underperform. This too could provoke your boss' ire. Working for an overly controlling boss is taxing, exhausting, and stressful. You cannot expect such a personality type to change in fact, narcissists rarely seek treatment for their behavior. Have an escape plan if you can. Look for jobs elsewhere and send out applications. Do this very discreetly, as your boss might interpret it as an act of disloyalty or even, if they are paranoid, a personal attack. Narcissists are not loyal but often expect utter loyalty in others. Protect yourself until something concrete comes up. Tell only those you really trust about your search. There is no need to be dishonest but also no need to say too much. If you have to leave the office for an interview, tell your boss you have a "personal appointment." Having a plan in place will give you peace of mind.
Summary: Plan ahead. Watch what you say. Do not compete. Have an escape plan.

Problem: Article: Some cricket associations change certain rules of the game when it makes sense for their players. Make sure you know your association's rules so you're not making incorrect calls on the field. Your association should go over their unique rules with you during training, but ask someone if you're confused. For example, if you're umpiring cricket at the junior level, the rules may be more lenient than if you were umpiring at an advanced level. Cricket games typically have 2 umpires. Pay attention to what the other umpire is doing and signal to them when necessary. They might see something that you missed or vice versa, so it's important you communicate with them. Talk to them before the game so you're both on the same page about the rules and signals you'll be using. Demonstrate good sportsmanship by being fair and impartial. As an umpire, you're responsible for showing players and coaches what's acceptable behavior on the field. Don't get angry or upset at the players or coaches. Instead, smile and show everyone that you're having a good time.
Summary: Play by your cricket association's rules. Communicate with the other umpire on the field. Be friendly and encouraging.

Problem: Article: Once the gelatin has dissolved, place the bowl into the fridge. Leave it there until the gelatin sets. This will typically take between 3 and 4 hours. A bottle with a nozzle will be the easiest to use, but a glass jar will be much better, especially you used essential oils. Keep the jar in the fridge for 1 to 2 weeks.
Summary: Refrigerate the gelatin until it has set. Transfer the gel into a container.

Problem: Article: Test the temperature of the turkey using a meat thermometer inserted into the thickest part of the breast. Once it's reached 165F (74C), it's safe to eat. Insert a sturdy wooden spoon into the turkey cavity. Hold several paper towels in your other hand and press the paper towels against the end of the turkey while you lift up with the handle of the spoon. Carefully lift the whole turkey out of the crock pot and set it on your carving board. Let the turkey rest for 20 minutes. Allowing the turkey to rest will help the juices redistribute within the turkey breast. This will keep it from drying out. You could also use 2 large meat forks to hold and lift the turkey breast out of the crock pot. Set a large measuring jug or cup into your sink. Place a mesh strainer over the measuring jug. Put on oven mitts and hold the crock pot. Pour the liquid from the bottom of the crock pot through the strainer and into the measuring jug. Remove the mesh strainer and discard the vegetables. You should have about 2 cups (470mL) of liquid that you'll use for the gravy. If you don't have enough liquid, add chicken broth or water to get 2 cups (470mL). Melt 4 tablespoons (57 g) of butter in a medium-sized saucepan over medium heat. Stir in 1/4 cup (31 g) of flour and cook it for 1 minute. Slowly pour in 12 cup (120mL) of your turkey liquid and whisk constantly to prevent lumps. Keep adding more of the liquid as you whisk. The gravy should thicken as it cooks. Taste the gravy and season it with salt and pepper to taste. If you like a thick gravy, cook it longer or use less of the turkey liquid. For a gravy that's easy to pour, you'll probably want to use all 2 cups (470mL) of turkey liquid. If you have lumps in the gravy, you can use an immersion blender to quickly blend the gravy until it's smooth. Turn the broiler on to high and ensure that your rack is low enough to allow the turkey to fit in the oven. If you can, try to place the turkey about 12 inches (30cm) below the broiler. Set the cooked turkey on a sturdy baking sheet or dish and set it on the rack. Broil the turkey for 3 to 5 minutes. The skin should turn crispy and golden brown. Avoid walking away from the broiler while the turkey is crisping. If it browns quickly, you'll need to pull it out of the oven to keep it from burning. As soon as the turkey skin is golden, carefully remove it from under the broiler and carve it. Place the carved pieces on a warmed serving platter and serve it right away. Set the gravy out on the side so guests can serve themselves. If you choose to keep the turkey warm in the oven for a while before serving it, the turkey may become dry or even tough. If you must keep it warm before serving it, wrap it well and broil it just before you do serve it.
Summary:
Let the turkey rest. Strain the liquid from the crock pot. Make gravy while the turkey rests. Crisp the skin under the broiler. Serve the turkey breast with the gravy.