Q: negative

A: If you don't like the Hacker, don't even bother to stop at this place. Stick to a burger and skip the salads and plates-platters. Service is so slow you will think they don't like you, so go ahead and grab a menu or two. That will get you some attention. Sure hope we caught them on a bad day since neither the food, service, duct tape booths, dirty big blotchy stained rug and slow service puts this place in the bottom of the barrel.

Q: negative

A: The deep dish pizza is nothing like pizza from Chicago. Everytime we go, afterwards we ask ourselves, why did we just go to this restaurant? The last time we went, everyone in our party felt ill after the meal. Plus, the restrooms are disgusting-really now, get someone to clean them up.

Q: negative

A: I came here with two other friends to celebrate one of their birthdays. One of us does not do well with fish or anything too exotic, so the Cheesecake Factory was a safe bet. The portions here are large, bordering on insane. Some items are average in price to quantity ratio such as the potstickers, but then there are ridiculously big selections such as their chicken nachos. We started with these two appetizers and a few drinks. Looking through their menu is daunting. Flipping through page after page, it all becomes a blur. It took us twenty minutes to settle on our meals. Many of these plates could easily feed two and my friends did not want to split an entree with me. It definitely made me appreciate their Skinnylicious offerings. All of the items on this separate menu possessed less than 590 calories. It is not like other places that only have a few selections to choose from. No, this was a full blown menu with burgers, salads, pizzas, fish, and more. Looking at this was a task on its own. I ended up getting the Veggie Burger since I am a huge fan of beets. The patty is not like a Boca Burger. It is not condense or have the texture of meat. It is made up of farro, a wheat grain, and the deep burgundy vegetable. After a few bites, I gave up on trying to eat it as a burger and just ate the contents between the bun. It just felt odd to eat all these carbs together. The farro was cooked well and I enjoyed its flavor. It would make for a good salad. Now comes the real reason to come to the Cheesecake Factory, it is all about their... brownies. I kid, the only reason why I still come back to this establishment is for their cheesecake. The Red Velvet is my go to dessert. The white chocolate curls on the outside makes this treat even more decadent. Too bad, cheesecake does not make for a well balanced meal.

Q: positive

A:
Fantastic place for breakfast! The Huevo Motelenos were warm and filled the palate with Mexican flavored and spices with just enough heat. The shrimp and grits was phenomenal!