In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: ______,all,ingredients together until smooth.,Pour into well-greased Bundt pan.,Bake at 350 for 45 minutes.
[EX A]: Mix

[EX Q]: ______,Switch to the dough hook and knead for about 5 minutes, or until the dough is elastic and pliable.,Spray the top of the dough with vegetable oil, and turn the dough over so it is coated in oil. Cover the bowl with plastic wrap and a towel and let the dough rise until nearly doubled, about an hour.,Sticky Lemon Filling: In a small bowl, mix the sugars with the nutmeg and ginger, then work in the lemon zests with the tips of your fingers until the sugar resembles wet, soft sand. Stir in the lemon juice.,Lightly grease a 13x9 inch baking dish with baking spray or butter. On a floured surface, pat the dough out into a large yet still thick rectangle, about 10x15 inches. Spread evenly with the softened butter, then pour and spread the lemon-sugar mixture over the top. Roll the dough up tightly, starting from the top long end. Cut the long dough roll into 12 even rolls, and place them, cut side up, in the prepared baking dish.,Cover the rolls with a towel and let them rise for an hour or until puffy and nearly doubled. (You can also refrigerate the rolls at this point. Cover the pan tightly with plastic wrap, and place it in the refrigerator for up to 24 hours. When you are ready to bake the rolls, remove the pan from the fridge, and let them rise for an hour.),Heat the oven to 350F. Place the risen rolls in the oven and bake for 35 minutes or until a thermometer inserted into a center roll reads 190F.,Lemon Cream Cheese Glaze: While the rolls are baking, prepare the glaze. In a small food processor (or with a mixer, or a sturdy whisk), whip the cream cheese until light and fluffy. Add the vanilla, lemon zest and juice and blend until well combined. Add the powdered sugar and blend until smooth and creamy.,When the rolls are done, smear them with the cream cheese glaze. Serve while warm.
[EX A]: In the bowl of a stand mixer, sprinkle the yeast over the warmed milk and let it sit for a couple minutes. With the mixer paddle, stir in the softened butter, sugar, vanilla, and one cup of the flour. Stir in the salt, nutmeg, and lemon zests. Stir in the eggs and enough of the remaining flour to make a soft yet sticky dough.

[EX Q]: Preheat your oven to 350 F.,Start by adding the sausage and beef to a pot over medium heat, and cook it all the way through until nicely browned.,Drain any fat, and return the pot of meat to the stove.,Add your marinara, and give it a good stir.,Season with the garlic, Italian seasoning, and some salt and pepper.,Stir again.,Next, make your cheese sauce.,Into a mixing bowl, add the cream cheese, eggs, and 3/4 cup of Parmesan cheese.,Season with an additional pinch of salt and pepper, and the dried parsley.,Give this a good mix until you have a smooth cheese sauce and everything is nicely incorporated.,OK, get your lasagna pan out.,You know you have one (a deep 9x13 size).,Take a ladle of the marinara and meat sauce, and get a nice thin layer on the bottom of the pan.,Add 3 sheets of the cooked lasagna sheets onto the bottom.,Top with some of the cheese mixture, into a nice even layer.,Sprinkle a bit of the mozzarella cheese over the top, then more of the meat sauce.,You want nice, even layers, reserving enough of both meat and cheese sauce for more layers.,Top with 3 more sheets of pasta, more cheese sauce, a bit more mozzarella, then more meat sauce.,Repeat again, making sure the top layer gets the remaining meat sauce.,Cover with mozzarella cheese, sprinkle on the 2 tablespoons of Parmesan cheese, and take a look at that thing of beauty.,______,I find this helps to prevent the cheese from sticking to the foil.,Put dish into the heated oven and cook for 40 minutes.,Uncover, and cook for an additional 10-15 minutes or until the cheese is nice and golden, and some of the edges are a bit crispy.,Remove from oven.,Let this cool down a bit as it will be piping hot, then slice and serve.
[EX A]:
Spray a sheet of aluminum foil with cooking spray, and place that, sprayed side down, onto the top of the pan of lasagna.