Problem: Good as other crackle barrels which is natural. The only problem I have the noise level...
How would this review be described?
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A: positive

Problem: Not like it used to be. I used to come here all the time about 6 years ago. I always got the Golden Gate Special Beef, which was a huge pile of beef in a thick red sauce, sprinkled with candy-coated walnuts. I decided to get that again and was disappointed to find a small plate of soggy fried beef in a watery sauce with a few plain walnuts. My dining companion had the garlic chicken and it was a little slimy. The crab angels tasted fishy and the pot stickers were more wrapper than filling, so everything was a disappointment. It definitely isn't as good and it's far more expensive than I remember it. Too bad.
How would this review be described?
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A: negative

Problem: Beginning to think its a thing with Vegas... They are slow to cocktails and bad with follow up service. Our waiter was superb, but we didn't he didn't tell us about the specials and the refills on water were less than speedy. The kicker... There were at least FOUR men in suits standing around looking important while the servers and bus boys busted their butts. So, then why the four star review? Because the food was excellent and that's really the point. The butter poached halibut may have been the best thing I tasted all week.
How would this review be described?
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A: positive

Problem: This is where meat and kimchi lovers explode. I belong here. As I was getting my kimchi craving satiated, I overheard a couple talking. Obviously, it was the bf's first time. Dude: "So, this is a restaurant where you have to like, cook your own meat?" Girl: "Yup! You bring the meat to the table and cook!" Looks at him with the biggest smile, ever. Dude: Looks lost and kinda grossed out. Holds up meat. "Oh. So, what is this?" Looks at the meat suspiciously. Girl: "That's chicken" Dude: "Are you sure? I bet it's cat." Girl: "No! It's chicken." Dude: Looks disgusted. "I bet it's cat. This whole buffet is cat. Cat!" This exchange embodies cross-cultural clashes. I love it. A great and clean cook-it-yourself Korean bbq restaurant. It's so much better than rival Woo Che BBQ a few blocks west. The concept is straight forward: server heats up the grill; you choose from a buffet of uncooked meats, salads, appetizers, soups and bring it your table; start grilling your meats, eat, and enjoy. Repeat. I loved it. The combination of fresh flavorful cooked meat and spicy fermented cabbage is deliciously intoxicating to my soul. I also enjoyed the cucumber salad, noodles, and pumpkin soup. I frequented so many times with the meat that a gentlemen next to our booth remarked, "I like your appetite!". Guilty. At $20+ per person (during dinner), I wanted my moneys worth, duh. My only gripe is that I wish they had more veggies to grill (i.e. eggplant, zucchini, bell peppers) and dessert options. Strawberries would've been a perfect ending. Service was friendly and our waitress helped clean the grill frequently. The blend of fresh ingredients, friendly service, and a funny overheard exchange permits a recommendation.
How would this review be described?
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A:
positive