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How to reduce salt in your diet
Read the nutrition label.
Whenever you're monitoring your intake of certain nutrients or foods, it's important to get familiar with the food label on packaged items. You can figure out how much sodium is in foods and decide whether or not they're appropriate for your diet.
A: Reading the food label is very important when you're trying to limit sodium. The first thing you need to look at is the serving size.

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How to get rid of groundhogs
Do your research.
Before you commit to trapping groundhogs in a live trap and releasing them elsewhere, be sure to check with your state's wildlife agency about relocating trapped wildlife, as laws vary from state to state.
Wear gloves when handling the trap, to keep your scent off it.
A: Place it trap directly in front of the burrow entrance. It can be helpful to spray it with a hose and roll it in dirt to help camouflage it.

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How to cook israeli couscous
Bring a saucepan of water to boil.
Fill a small saucepan with roughly 6 cups (1.5 l) of water and bring it to a boil over high heat.
Note that the saucepan should be about 2/3 full.
A: Add more or less water as needed to get this amount. As with most boxed pasta, this is more water than the couscous will actually absorb.

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How to braise meat
Choose the meat.
Braising is a great technique for tough and inexpensive meat. When selecting a meat, don't choose tender or quality cuts.
A:
Cuts of meat with the bone in also work well for braising. Braising beef works well with: chuck pot roast, shoulder steak, short ribs, rump roast, round steak, and brisket.