Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Put oven rack in middle position and preheat oven to 300F., Put chocolate in a heatproof bowl., Bring cream, milk, espresso powder (to taste), and a pinch of salt just to a boil in a small heavy saucepan, stirring until espresso powder is dissolved, then pour over chocolate, whisking until chocolate is melted and mixture is smooth., Whisk together yolks, sugar, and a pinch of salt in another bowl, then add warm chocolate mixture in a slow stream, whisking constantly., Pour custard through a fine-mesh sieve into a 1-quart glass measure and cool completely, stirring occasionally, about 15 minutes., Line bottom of a baking pan (large enough to hold ramekins) with a folded kitchen towel and arrange ramekins on towel., Poke several holes in a large sheet of foil with a skewer., Divide custard among ramekins, then bake custards in a hot water bath , pan covered tightly with foil, until custards are set around edges but still slightly wobbly in centers, 30 to 35 minutes., Transfer ramekins to a rack to cool completely, uncovered, about 1 hour., (Custards will set as they cool.), Chill, covered, until cold, at least 3 hours., *Available at some supermarkets, specialty foods shops, and The Baker's Catalogue (800-827-6836).
A:
bittersweet chocolate, heavy cream, milk, espresso, egg yolks, sugar, ramekins, bittersweet chocolate curls