Here is a goal: How to make Chocolate Pudding at home on your stove.

Which way makes more sense to accomplish this goal?

Choose your answer from: --In a heavy saucepan 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch. Stir in 2 2/3 cups milk. Cook and stir over medium heat until bubbly. Cook and stir 2 more min. Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil. Cook and stir for 2 more min. Remove from heat- stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla. Pour into bowl cover with plastic wrap and chill, serve when set.; --In a heavy Kitchen sink 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch. Stir in 2 2/3 cups milk. Pour it down the sink. Cook and stir over medium heat until bubbly. Cook and stir 2 more min. Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil. Cook and stir for 2 more min. Remove from heat- stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla. Pour into bowl cover with plastic wrap and chill, serve when set.;
In a heavy saucepan 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch. Stir in 2 2/3 cups milk. Cook and stir over medium heat until bubbly. Cook and stir 2 more min. Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil. Cook and stir for 2 more min. Remove from heat- stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla. Pour into bowl cover with plastic wrap and chill, serve when set.