This will delete everything on the Xbox 360, but it will not remove parental restrictions. To remove parental restrictions, you'll need to prove to Microsoft that you are authorized to remove them. See the next section for details. Resetting your Xbox 360 to factory settings will delete everything on it. Before proceeding, make sure you back up anything you want to keep. Connect a USB hard drive to your Xbox 360 so that it appears as a storage device. Press the Guide button on your controller and select the "Settings" tab. Choose "System Settings," select "Storage," and then select your Xbox 360 hard drive. Select "Transfer Content" and then select your external drive. Select what you want to transfer and then click "Start." You may have to wait a while for the transfer to complete. This is the center button that has the Xbox logo. This will display the different categories of system settings. This will display a new window with various information about your console. This is the serial number for your Xbox 360, and you may need it when resetting the system. This will display all of the storage devices connected to your Xbox 360. This will open the Device Options menu for the hard drive. You'll be prompted to confirm that you want to erase everything on the hard drive. If you're sure that you've backed everything important up, you can proceed. You may be asked to enter your console serial number before you can begin the format. This is a safeguard to help prevent accidental formats. Enter in the serial number you wrote down earlier. This will not remove any parental controls that have been set. See the next section for details on removing parental controls. After the format, you'll be taken back to the Home menu. You'll be logged out of Xbox Live, and all of your games will be gone. Go to Settings, System, Storage, then the location of your user, and delete it. Go to Settings, System, and press [Initial Setup.] Confirm your choice.
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One-sentence summary -- Reset your Xbox 360 to factory settings if you're selling it or experiencing major issues. Back up anything you want to save. Press the Guide button on your Xbox controller. Select "Settings" and then choose "System Settings." Select "Console Settings" and then "System Info." Write down your "Console Serial Number." Return to "System Settings" and select the "Storage" option. Highlight your Xbox 360 hard drive and press the yellow "Y" button. Select "Format" from the Device Options menu. Enter your serial number if prompted. Delete your user. Start the Initial Setup.

Tap out any excess flour. Whisk until blended well. In a large bowl, combine the vegan butter and sugar. Beat with an electric mixer (with paddle attachment for stand mixers) on medium speed, or with a fork and some gumption if you don't have an electric mixer. Using a rubber spatula, fold the dry ingredients into the butter mixture in three batches alternating with the sour cream, beginning and ending with the dry ingredients. Scrape the batter into the greased-and-floured pan and spread evenly. Bake for 10 minutes. In a small bowl, combine the blueberries, sugar, cinnamon and flour. Mix with a fork, lightly crushing the blueberries. After the cake has baked for 10 minutes, sprinkle the topping evenly over the top of the cake. Continue baking until a toothpick or cake tester inserted in the center of the cake comes out clean, about 30 minutes longer. The sides will brown a little. Run a knife around the inside edge of the pan to loosen the cake. Using a thick, dry dish towel to protect your hands, invert a large, flat plate on top of the cake pan and, holding both the pan and plate, invert them together. Lift the pan off, then invert a flat serving plate on the bottom of the cake and invert the cake once more so the blueberries are on top.
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One-sentence summary -- Place an oven rack on the middle rung, then heat the oven to 350F/180C. Lightly grease and flour the bottom and sides of the cake pan. Combine the flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Mash the bananas together with a fork ina small bowl until it resembles baby food. Add half of the banana mush to the butter-sugar blend and beat until just blended, then add the vanilla and the remaining banana together. Put into the oven. Make the topping. Add the topping. Transfer the cake to a rack to cool for 10 minutes. Serve warm or at room temperature.

After each use, allow the pan to completely cool from cooking. Use a soft sponge or dishcloth and warm, soapy water to thoroughly clean the pan. Do not use steel wool, nylon, or other abrasive items or cleaners on your ceramic pan because they can damage the coating. While some manufacturers say it is okay to place your ceramic pans in the dishwasher, exclusively washing them by hand will extend the life of your product. Be sure to rinse off all food particles and traces of soap. If you notice that food was missed while washing, repeat washing with soap and water before rinsing the pan again.
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One-sentence summary -- Hand-wash your ceramic pans with a soft sponge regularly. Rinse ceramic pans thoroughly in warm tap water.

Bring to a boil, stirring until the butter has melted. Take the saucepan off of the heat and leave to cool slightly for 2-3 minutes. Add the flour to the butter mixture and beat with a wooden spoon or whisk until everything comes together. Put the saucepan back on the heat and beat vigorously until everything is off the sides of the saucepan. The dough will lump together and there will be a film on the bottom of the pan. Transfer the mixture to a large bowl or the bowl of a mixer. Add the eggs one at a time, beating well with a wooden spoon or electric mixer after each addition. It may seem like the mixture will not come back together, but don't worry, it will - just keep beating. Line a baking sheet with parchment paper, then transfer the warm mixture into a pastry bag. Pipe approximately 18-22 drops of pastry onto the baking sheet, about one inch apart. The pastry drops should be about 114 inches (3.2cm) wide and 1 inch (2.5cm) high. If you do not have a pastry bag, you can use a spoon to place drops of pastry on the baking sheet. Moisten your finger with water and use it to lightly press down the swirl at the top of each puff. At this point you can also brush the pastries with egg wash, if you would like them to be shiny after baking. Place the baking sheet in an oven preheated to 425F (218C). Bake for 15-20 minutes until they are puffed and golden brown. Prick each profiterole once with a skewer, then return to the oven to dry for about 3 minutes, propping the oven door slightly ajar. Cool on a sheet of baking paper on a wire rack.
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One-sentence summary --
Put the water, butter, salt, and sugar in a saucepan. Add the flour. Add the eggs. Transfer to a pastry bag. Smooth the peaks. Bake the pastries.