In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Wash the slices of pork shank well under a running tap., Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart., Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce, ., Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad, .

Answer: pork shank, water, vinegar, sago, onion, potato, garlic, salt, pepper, lemon zest, handful

Question: Wash and completely dry grapes. In a big bowl, mix sugar, cream cheese, sour cream, vanilla and desired amount of pecans. Mix well. Add grapes and mix it up. Sprinkle on top the brown sugar and the rest of the pecans.

Answer: seedless red grapes, green grapes, pecans, cream cheese, sour cream, sugar, vanilla, brown sugar

Question: Blend all ingredients in blender to a frozen consistency. Pour and drink!

Answer:
crushed ice, vodka, pineapple juice, coconut syrup