instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '12 bright red corn cobs', '3 pt. water', '1 pkg. fruit pectin', '3 c. sugar',<sep> directions: 'Boil the red corn cobs in 3 pints of water for 30 minutes; remove from heat and strain.', 'If needed, add enough water to make 3 cups liquid.', 'Add the fruit pectin; bring to a boil.', 'Add the sugar; boil for 2 to 3 minutes, until jelly stage.', 'Tastes like apple jelly and is red in color.'
answer:
American Indian Corn Cob Jelly

question:
ingredients: '2 cups heavy cream', '1 3/4 teaspoons table salt', '1 garlic clove, pressed', '3/4 teaspoon freshly ground black pepper', '1/4 teaspoon ground nutmeg', '3 pounds russet potatoes, peeled and thinly sliced', '2 cups freshly grated Gruyere cheese', '2 tablespoons freshly grated Parmesan cheese',<sep> directions: 'Preheat oven to 350. Stir together first 5 ingredients in a medium bowl. Let stand 5 minutes.', 'Arrange a single layer of potatoes in a buttered 13- x 9-inch baking dish. Pour 1/4 cup cream mixture over potatoes; sprinkle with 1/4 cup Gruyere cheese. Repeat layers 7 more times. Top with Parmesan cheese.', 'Bake, covered with aluminum foil, at 350 for 45 minutes. Uncover and bake 15 to 20 more minutes or until golden brown and potatoes are tender. Cool on a wire rack 10 minutes.'
answer:
Potatoes Patio

question:
ingredients: 'Cake:', '18 Oreo Cookies', '340g Chocolate (any kind, match to your taste, I use Cadbury Dairy Milk because I like it sweet)', '3 Packs Cream Cheese', '1 400g can Sweetened Condensed Milk', '2 tsp Vanilla Extract', '4 Large Room Temperature Eggs', 'Ganache:', '340g Chocolate (same as above, match the type to your tastes)', '3/4 cup Cream',<sep> directions: 'Preheat your oven to 150 Celsius.', '', 'Put the Oreo cookies in a food processor and blitz till they're reasonably fine, leave the cream centres in, this will help to hold the base together. Line a 9' spring form pan with baking paper and then spread your cookie crumbs in an even base and part way up the sides.', '', 'Melt the first 340g of chocolate and set it aside to cool a bit while you mix your batter.', '', 'Having let your cream cheese come to room temperature for a few hours to soften it, put all three packs in a bowl and beat for 2 minutes. Add the condensed milk and vanilla and beat until combined.', '', 'Add the 4 eggs one at a time and beat each one in on a slow speed. Once all the eggs are in, add the chocolate slowly and beat slowly until combined.', '', 'Pour the batter in to the cake tin with the base and bake for around 1 hour and 5 minutes. This will vary depending on your oven, when it's done, you want it to be reasonably set, not too wobbly.', '', 'When it's finished cooking, leave it in the oven for 30 minutes with the heat off and the door shut. Then remove and cool completely on a wire rack (still in the pan). Cover and refrigerate overnight or for 8 hours at least.', '', 'Remove the cake from the pan.', '', 'To make the Ganache, put the cream in a saucepan, bring to a simmer and then remove from the heat. Add the 340g of chocolate and whisk until it's all melted, then pour over your cake and return to the refrigerator.'
answer:
Baked Chocolate Cheesecake With Ganache