input: Write a negative yelp review.
output: Me and my boyfriend shop here all of the time. Usually have great customer service except today...our cashier Katina was very nice..deserves recignition...there was another lady on the other hand who was very rude to us. We had purchased 2 12 packs of Pabst beer, which are usually on sale for $6.99. There was a sign posted which said $6.99..they rang up regular price. The rude lady stated that she would not change it because the sign was wrong and should have been taken down. (She saId this very rudely) Ummm excuse me...we believe people should honor the price that's up..it was their mistake not ours. The cashier Katina was sweet enough to call the manager up to refund us the difference.
input: Write a positive yelp review.
output: Attention Meat Eaters! First, logistics: FULL MENU AT THE BAR unlike many of the competing steakhouses in town. This makes it inexcusable for you to miss this place. No reservations--just plop down at the bar and go to town. It saddens me to think that a meat lover would visit Vegas and not get an opportunity to try the riserva because they read some ridiculous reviews on Yelp. I was almost one of those people. I was even afraid after realizing how easy it was to get reservations here compared to other places which were full. But I listened to my gut and it didn't fail me. And since you don't need reservations at the bar, if you are in town more than a couple of days, just swing by every night to see if the riserva is available. Cut and CraftSteak are frequently mentioned as having the best steak in town. I've never been so I won't even doubt that the overall experience and service is better. However, when in the land of excess, do something you cannot do elsewhere. I can eat imported Japanese wagyu where I live or buy 3-5 week dry aged or prime beef, give it a lovely smokiness with oak or hickory and make it taste as good as many steakhouses. But can you eat 280 day dry aged beef (the age on my visit) anywhere in this country??? No! Some do not like the taste of dry aged meat. If you are one of those people, then your money is probably better spent at some other restaurant. BUT, if you are one of those that like the nuttiness and funkiness then come here. I repeat: you cannot get this kind of meat anywhere else in this country. I repeat: you can get basically the same cut of meat from almost any other restaurant at home. Most of these guys get their meat from Allen Brothers, Lobel, Pat Lafrieda or DeBragga. As an aside, the Miyazaki filet from DeBragga online is the 2nd best steak I've ever had. The riserva was #1. Their regular steaks I believe are aged 60-90 days, twice the standard time. I do want to come back to see if this is noticeably different from a shorter time. Usually the funkiness really starts developing after 4-5 weeks. I was here a couple of weeks ago on a Monday. I sat at the bar like I usually do. I was alone. This removes a lot of the problems with service that invariably occur. I got there around 7:30 pm. I asked if they had they had the riserva and I lucked out. Vegas baby! Bartender also recommended the grilled octopus. I grew up eating octopus but in my later years didn't really enjoy it as much. Having said that, get this! Delicious. These are big chunks, meaty, tasty, not chewy at all, lovely texture and in some type of sweet balsamic reduction ... or something like that. Anyway, so good. Went well with my Negroni and vieux carre. As for the steak? Freaking amazing. Got 1 inch worth which was maybe 12 oz of actual meat. This was more than enough. The meat is so heavy (not gristly fatty but an "oily" fatty) that you can't eat that much. Two could easily share the riserva ribeye but of course as a man, I ate it alone. Amazing. Best steak ever. Yes, it could have used a tiny bit more salt but the meat was the star. Not as funky and cheesy as I thought it would be but still more than your average steak. Very tender. Got mine medium rare and it was fantastic. For those complaining about prices, this is the strip. Everything is overpriced. You want overpriced? Go to some of the other places and pay $34 per OUNCE of Japanese wagyu when you can get it back home for $20/ounce or buy it for $12.50. It's the same stuff you can get from DeBragga. But $108/inch cut of 280 day dry aged beef? Totally worth it.
input: Write a negative yelp review.
output:
First off, let me preface this review by saying that I've eaten here a few times in the past and it was mainly a pleasant experience. I arrived at the restaurant at 11 am on Sunday, the hours clearly written on the door saying that that was the time they opened. As I waited to be seated, an employee came up to me and said the kitchen would not be opening until 11:30. No "I'm sorry for the inconvenience", no "I apologize for the wait", just so matter-of-fact, "we don't give a crap about you" attitude that I almost walked out right then and there. But I brushed it off and gave them another chance. After waiting for the half hour, I see the employee cleaning the tables and placing menus upon them. He notices a fly on the window, promptly kills the fly with the menu, and proceeds to place the menu back on the table, dead fly and all. Very sanitary, well done. I still waited to be seated after witnessing this, unbelievably. Finally get seated, was obviously the first one in the place, and this same employee proceeds to take some other customers order before me. That was the last straw, I was out of there. NOTE TO STAFF AT HAJI BABA: I am a paying customer, do not ever act like I am doing you a favor by visiting your establishment. You provide a service and I choose whether or not to give you my business. Needless to say, I will never be back to your restaurant, and can only hope that you'll start appreciating the already established customer base that you've somehow held onto.