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How to make lemon cupcakes
Preheat the oven to 350 f (175 c).
At this time, you can also prepare your cupcake pan by inserting the paper liners into the wells.
Cream the butter and sugar until light and fluffy.

OPTIONS:
- Follow the recipes provided on the package, especially if you are making vanilla cupcakes or frosting cupcakes. If you are making dark brown sugar cupcakes, you can skip this step.
- You can do this using a handheld mixer or an electric mixer with a paddle attachment. To make mixing even easier, cut the butter into cubes first.
- You can use an electric mixer or a hand-held mixer. There is no need to mash the butter and sugar without preheating, but it's easiest to blend the butter and sugar with the cream, until it is light and fluffy.
- Take the butter and put it in a bowl and beat it with an electric mixer on medium speed. When the ingredients are fluffy, add the eggs one at a time, stirring well each time.
A: You can do this using a handheld mixer or an electric mixer with a paddle attachment. To make mixing even easier, cut the butter into cubes first.

Problem: How does the next paragraph end?

How to cook a heritage turkey
Preheat the oven to 450 degrees fahrenheit (232 degrees celsius).
Rinse the bird with cool water and then pat dry.
Coat the turkey with either butter or olive oil, both inside and out and under the skin.

OPTIONS:
- Be careful not to tear the skin. Spread your favorite seasonings onto the outside of the bird, under the skin and in the cavity.
- Place turkey stock into a large (haddock-style) roasting pan. Add 2 tablespoons olive oil and fry until the turkey is three-quarters browned.
- Put 1 cup (237 ml) of olive oil into the inside cavity and a pinch of salt. Cut the turkey lengthwise in half, then strip the skin from each piece.
- Place fresh thyme, pork tenderloin and bay leaves on a large table in a baking dish and cover with foil. Press the excess moisture out of the bird using a pickle brush or kitchen towel and allow to cook for about a minute or 2, scraping often with a spatula.
A: Be careful not to tear the skin. Spread your favorite seasonings onto the outside of the bird, under the skin and in the cavity.

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How to make creamed strips of sirloin
Preheat the oven to 375 f/190 c.
In a skillet, fry the sirloin steak over medium heat with the butter.
Cook and flip the steak occasionally, for a few minutes.

OPTIONS:
- This keeps the fat from sticking to the skillet. Add the butter and shredded jalapeno, and cook for about 5 to 7 minutes or until the sheet of sirloin is three to four inches thick.
- Transfer the steak to a baking dish. Use a slotted spoon to transfer the meat, to avoid carrying liquid over.
- Place the ribs or sirloin onto the pan and cook for a few minutes, stirring occasionally with a rubber spatula. Remove the sirloin and place on a platter.
- When done, the sirloin should be firm and crispy. Flip it once more and place it back onto the pie pan and repeat.
A: Transfer the steak to a baking dish. Use a slotted spoon to transfer the meat, to avoid carrying liquid over.

Problem: How does the next paragraph end?

How to treat feather picking in african grey parrots
Take your parrot to the vet.
If your bird is ill or in pain, then it may pick its feathers to cope. Birds don't understand how illness or pain work, so their instinct tells them to try to remove the cause of what's bothering them, which leads to plucking.

OPTIONS:
- If you're unsure, always have a reputable vet check up on your parrot. You can also try taking your bird to a vet who specializes in feather picking.
- Feather picking may mean that your bird has pollen allergies in one feather. Another factor may be the pesticide in your bird's natural diet, which may be affecting its feather picking.
- Feather picking is common in american parrots, but may be more prevalent in native birds like african greys. Because their body temperature is so low, picking your bird prevents good feathers from drying out, burning them, and increasing their body temperature.
- The plucking can also be caused by hormones, which can be treated by the vet. The vet can check for bacterial infections, parasites, and heavy metal poisoning.
A:
The plucking can also be caused by hormones, which can be treated by the vet. The vet can check for bacterial infections, parasites, and heavy metal poisoning.