In this task, you have to generate the title of the recipe given its required ingredients and directions.
--------
Question: ingredients: '2 lb. mixed nuts', '1 pkg. Wheat Chex', '1 pkg. Rice Chex', '1 (6 oz.) pretzels', '1 pkg. Cheerios', '2 c. Wesson oil', '2 Tbsp. Worcestershire sauce', '1 Tbsp. garlic salt', '1 Tbsp. seasoned salt',<sep> directions: 'Mix thoroughly and bake in slow oven at 250 for 2 hours.'

Answer: Sweepings

Question: ingredients: '2 tablespoons liquid smoke (30 ml)', '2 tablespoons soy sauce', '1 tablespoon molasses', '3/4 cup water (about)', '1 cup textured vegetable protein, granules (TVP-96 g)', '1/4 teaspoon salt', '2 -3 drops red food coloring (optional)', '3 tablespoons canola oil (or other neutral vegetable oil-45 ml)', '2 drops maple extract (optional)',<sep> directions: 'Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.', 'In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.', 'Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.', 'Preheat a skillet with the oil.', 'If using maple extract, add to the reconstituted TVP now and mix well.', 'Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don't necessarily want to 'brown' them, but dry them out. This should take about ten minutes.', 'Allow to cool completely before transferring to an airtight container.', 'Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!'

Answer: Homemade Vegan Imitation Bacon Bits!

Question: ingredients: '2 cups (475 ml) sliced pears', '1 cup (225 ml) sugar', '1 stick margarine or butter', '3/4 cup (175 ml) flour', '2 tsp (10 ml) baking powder', '1 tsp (5 ml) cinnamon', '1/4 tsp (1 ml) salt', '3/4 cup (175 ml) milk', '1 egg',<sep> directions: 'Mix pears with 1/2 cup (125 ml) sugar and let stand.', 'Melt butter in a 2 quarts (1900 ml) cassarole in a325 degree oven.', 'Combine all dry ingredients including remaining 1/2 cup (125 ml) sugar; mix well.', 'Beat egg and add to milk and slowly add to dry ingredients.', 'Pour over melted butter.', 'DO NOT STIR.', 'Spoon pears on top of batter.', 'DO NOT STIR.', 'Bake at 325 degrees (175 C.) for 1 hour.', 'Serve hot or cold.'

Answer:
Pear Cobbler