instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Combine sugar, evaporated milk and caramels.,Cook and stir over medium high heat until all over boil.,Boil 5 minutes, stirring continuously.,Remove from heat and stir in chocolate chips and nuts.,______
answer:
Pour into a buttered 8-inch square pan.

question:
Heat milk to a simmer on the stovetop. Add 1/4 cup butter to the milk, stirring until the butter melts. Stir in 1/3 cup honey. Pour the milk into the bowl of an electric mixer to cool a bit. When the milk mixture is barely over room temperature, sprinkle the yeast over the top. Swirl the bowl a couple times, then let the yeast sit and foam for at least 10 minutes.,______,Punch the dough down and cut into 32 equal pieces with a floured knife. Then gently roll into short ropes and tie into boob knots(!!!). Place the yeast rolls on a parchment paper lined baking sheet, about 2 inches apart, and cover with lightly dampened tea towels. Allow the rolls to rise a second time for 30 to 45 minutes.,Preheat the oven to 375 F. Melt the remaining 1/2 cup butter and whisk with 1/3 cup honey. Once the rolls have risen the second time, remove the towels and gently brush each roll with honey butter. Bake for 10 to 15 minutes until golden brown. Wait five minutes before serving.
answer:
Once the yeast looks foamy, add in the eggs and salt. Then place a bread hook on your mixer and turn the mixer on low. Slowly add the flour until the dough comes away from the sides into a ball but is still sticky. (Only add 4 1/4 cups of flour, unless extra is needed to make the dough pull away from the sides.) Once the dough pulls away from the bowl, stop the mixer; cover the bowl with a damp towel and let it rise for 1 to 2 hours, until it has doubled in size).

question:
Cut the beef into bite size cubes, sprinkle with black pepper, garlic powder and squeeze the juice from 2 lemons over it.,Seal the beef and let it marinate for 1-2 hours.,Mix the remainder of the dried ingredients, set aside.,Heat a pan to high, and brown the cubes (be careful not to overfill the pan, as each piece must be browned completely in a hot pan).,Then brown the ground beef and drain the excess fat.,Using the same pan, heat it to a high temperature, and place the habanera chilies in the pan.,(Do not put any oil in the pan; the pan should have a light film from the beef).,Flip the chilies frequently unit they have a toasted appearance and aroma, then add the green chilies and onions and continue flipping to brown.,Mix the broth, beer, tomato sauce in a large stockpot, and bring to a boil, add the chilies and onions from the pan, a half-cup of the dried ingredient mix, the meat and cook for approximately 90 minutes.,Cut the tomatoes in cubes, and sear in the same hot pan until dry, (drain any remaining juices) then add the cilantro and remove from the pan and reserve.,______,Before serving squeeze a lime over the chili.
answer:
Add the remainder of the spices, a splash of tequila, and the tomato and cilantro mix and cook for another 60 minutes.