In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 cans minced clams', '1 stick butter', '3/4 c. bread crumbs', '1 small pkg. Mozzarella', '2 Tbsp. lemon juice', '1/2 tsp. garlic powder', '1 1/2 tsp. parsley', '1 1/2 tsp. oregano', '1 medium, chopped onion',<sep> directions: 'Saute onion in butter.', 'In a separate bowl, mix bread crumbs, diced Mozzarella, lemon juice and clams with juice.', 'Add garlic, parsley and oregano to onion while cooking.', 'Mix and cook 3 to 4 minutes.', 'Pour onion into bowl with clams.', 'Cook in casserole 20 to 25 minutes at 350.', 'When brown on top, it's finished.'

A: Hot Clam Dip(Serve With Crackers)
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Q: ingredients: '8 to 10 lb. sirloin tip roast', 'salt and pepper to taste',<sep> directions: 'Place roast in Pyrex dish.', 'Place on rack in electric roaster. Set meat thermometer at 150.', 'Place on top of meat.', 'Cook 24 hours.'

A: Roast Beef
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Q: ingredients: '1 Tablespoon Unsalted Butter', '1/2 whole Yellow Onion, Diced', '1 Tablespoon Flour', '3/4 cups Low Sodium Chicken Broth', '10 ounces, fluid Frozen Mixed Vegetables', '3 pounds Store Bought Rotisserie Chicken, Meat Shredded', '1/4 teaspoons Kosher Salt', '1/4 teaspoons Black Pepper', '2 whole 9 Inch Refrigerated Pie Crusts',<sep> directions: 'Preheat oven to 400F degrees.', 'Melt the butter in a saucepan over medium heat.', 'Add onion and cook for 3 minutes.', 'Add the flour and cook, stirring constantly, for 1 minute.', 'Still stirring, slowly add the broth.', 'Cook until thickened, about 3 minutes.', 'Add the veggies, chicken, salt and pepper.', 'Remove from heat.', 'Cut each pie crusts in half to form 4 half circles.', 'Spoon the chicken mixture over the bottom half of each 1/2 circle.', 'Using your fingers, wet the border with water.', 'Fold the top of each crust over the chicken mixture to form a quarter circle.', 'Press to seal.', 'Make 3 one inch slits in each top crust.', 'Transfer to a baking sheet (line it with nonstick foil for easy cleanup), and bake until golden, about 15-20 minutes.'

A:
Chicken Pot Pie Pockets
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