In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 Tablespoons Butter', '1 whole Medium Onion, Finely Diced', '3 cloves Garlic, Minced', '3 whole Carrots, Peeled And Diced', '1 cup Cauliflower, Broken Into Small Pieces', '1/4 cups White Wine', '1/4 cups Chicken Broth', '13 cups Heavy Cream', '1/2 cups Grated Parmesan Cheese', 'Salt And Pepper, to taste', '8 whole Basil Leaves, Chopped (or Chiffonade)', '3/4 cups Cooked Ham, Diced', '1 cup Frozen Peas', 'Extra Parmesan, For Serving', 'Extra Basil, For Serving', '1 pound Cheese Or Spinach Tortellini',<sep> directions: 'Cook tortellini a couple of minutes less than package directions call for.', 'Drain and set aside.', 'Melt the butter in a large skillet over medium-high heat.', 'Add the onions and garlic and stir to cook for 1 minute.', 'Add the carrots and cauliflower, stir, and cook 1 minute.', 'Splash in wine and broth, then cook for 2 to 3 minutes, until the liquid reduces a bit.', 'Stir in cream and Parmesan and stir.', 'When the mixture is hot, stir in peas, ham, salt, and pepper.', 'Allow them to heat up in the sauce.', 'When the sauce is hot, stir in the tortellini.', 'Check for seasonings, add more if needed, and serve with extra Parmesan and basil.'

A: Tortellini Primavera
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Q: ingredients: '1/2 cup whole milk or 1/2 cup low-fat milk, cold', '1/2 cup pecans, chopped, toasted', '3 tablespoons pure maple syrup', '1 quart butter pecan ice cream, softened until just melty at the edges',<sep> directions: 'Place milk, pecans, and maple syrup in a blender and blend to break down the pecans and mix thoroughly, about 30 seconds.', 'Add the ice cream and pulse several times to begin breaking it up. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.', 'Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.', 'Pour into a chilled glass or glasses, and serve at once.'

A: Maple-Butter Pecan Shake
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Q: ingredients: '2 whole Ribeye Steaks', '3 Tablespoons Fresh Ground Black Peppercorns', '1 Tablespoon Caraway Seeds', '1 Tablespoon Sesame Seeds', '3 Tablespoons Canola Oil', 'Kosher Salt To Taste',<sep> directions: 'Allow your steaks to come to room temperature.', 'Preheat oven to 500 degrees.', 'Pat steaks dry with a paper towel and season all sides with salt; set aside.', 'In a spice/coffee grinder, place your peppercorns, caraway and sesame seeds; pulse together until they are at desired consistency.', 'Press pepper mixture liberally onto steaks on all sides.', 'Place a cast iron skillet with the canola oil over high heat until pan is smoking hot.', 'When pan is ready, place your steaks into the skillet for approximately 4 minutes on each side for medium.', 'Transfer skillet to oven and cook for approximately another 6 minutes.', 'Remove steaks from pan.', 'Cover them loosely with tin foil and allow them to rest for 5-10 minutes.', 'Slice on a bias and serve.'

A:
Pepper Encrusted Steak
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