instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Two days before steaming pudding: Take all dried fruit (raisins, plums, currants, cherries, and candied orange or lemon) and put in a bowl. Pour brandy over and mix. Cover with Saran Wrap and let macerate, Day before steaming pudding: Sift four and baking powder In a large mixing bowl, add suet, sifted flour, breadcrumbs, spices, salt, and sugar. Mix thoroughly., Then add macerated dried fruit, nuts, apple, and grated orange and lemon zest. Mix well., Lastly, add molasses, eggs, and milk and mix well. Cover with Saran Wrap and put in fridge, Day of steaming Take a tin pudding basin and lightly grease. Pour in mixture and spread evenly, it will be very thick., On the stove, get a stock pot which holds the tin and fill with water and put in tin. Water should come up the sides but not as high as the lid, about 3/4 of the way., Get water boiling and turn down to light boil and cover with lid. Steam for 51/2 hours or until done. Refill water to keep it at 3/4 full., Remove from heat and let rest for 15 minutes, Get a serving plate and take off lid from tin and invert onto plate. Pudding should remove easily, Southern comfort bourbon sauce: In saucepan over medium heat, add sugar and butter until melted and combined. Stir in whip cream and stir. Add southern comfort and stir, cook for a few minutes to cook off alcohol. Add more whip cream, if needed., Decorate with fresh holly. Slice and serve with southern comfort bourbon sauce.
answer:
golden raisins, raisins, currants, Dried cherries, brandy, Ground suet, Sugar, dark molasses, Salt, Flour, Baking powder, Breadcrumbs, Ground cloves, Nutmeg, Ground cinnamon, Allspice, Vanilla, apple, almonds, orange, lemon, eggs, Milk, butter, Sugar, southern comfort, Heavy cream

question:
Mix all at once until well mixed (do not beat)., Pour into pan., Bake for 1 1/2 hours at 325., Use a 12-inch loaf pan or a tube cake pan.
answer:
oil, eggs, sugar, zucchini, vanilla, flour, baking soda, baking powder, salt, nuts

question:
Over low heat, in a heavy 6qt saucepan, melt butter., Add onions and garlic., Sweat until translucent, about 5 minutes., Add flour, stir to combine., Add paprika, turmeric, salt, dry mustard, and hot sauce., Stir until combined well and uniform in color., Using a whisk, slowly incorporate heavy cream., Increase heat to medium., Add cheeses and stir until melted., (Do not bring to a boil or allow temperature to rise above 140F., )., In a 12-quart pot, bring 2 gallons of water heavily salted (about 1/2 cup) to a boil., Add macaroni and boil about 6 minutes, or until al dente., Drain and rinse with ice-cold water to cool., About 10 minutes before mac and cheese is to be served, warm cheese in a very large nonstick pan over medium-high heat., Stir constantly with a heat-resistant spatula., Once cheese has come to a simmer, add pasta and lobster meat (directions for lobster below)., Return to a simmer, stirring constantly., Pour into a casserole dish about 6 quarts in size., (or 8 individual serving casserole dishes)., Sprinkle generously with cheese and breadcrumb mixture (directions below), smooth into even layer., Be sure the breadcrumbs are loose, not packed., Place under broiler and heat until breadcrumbs are golden brown., Serve immediately., Grilled Lobster:., In a food processor, combine parlsey, garlic, oil, and salt., Split lobsters in half from the head toward the tail., Remove the claws and cook in boiling water for about 5 minutes., Remove the claw meat and knuckle meat., Marinate the claws, knuckles, and tail meat (leave tail meat in shell) in parsley, garlic, oil, and salt mixture for 20-30 minutes., Oil a grill well., Grill lobster tail, meat side down, claw, and knuckle meat until slightly charred., Chop lobster meat into 1/2 inch cubes., Bread Crumbs:., In a medium bowl, mix bread crumbs, olive oil, salt, black pepper, and Romano cheese., Set aside.
answer:
butter, fresh onions, fresh garlic, all-purpose, paprika, turmeric, kosher salt, kosher salt, mustard, hot sauce, heavy cream, processed cheese, cheddar cheese, cheddar cheese, cheese, grated italian parmigiano, macaroni, parsley, parsley, garlic, olive oil, olive oil, salt, lobsters, breadcrumbs, olive oil, kosher salt, ground black pepper, romano cheese