[Q]: Which of the following solutions is better for the following goal:
How do you hydrate?

OPTIONS:
- Put a container of water up to your lips, tip it so that the liquid comes into your mouth, and drink it.
- Put a container of soda up to your lips, tip it so that the liquid comes into your mouth, and drink it.

[A]: Put a container of water up to your lips, tip it so that the liquid comes into your mouth, and drink it.
input question: what to wear when working in the kitchen

OPTIONS:
- Wear comfy clothes and an apron when you work in the kitchen and you won't have to worry about getting dirty
- Wear evening clothes and an apron when you work in the kitchen and you won't have to worry about getting dirty

output answer: Wear comfy clothes and an apron when you work in the kitchen and you won't have to worry about getting dirty
[Q]: Objective: How to sunbathe? OPTIONS:
- Set a towel down on the sand and apply sunblock evenly. Lay in the sun for some time making sure to turn for an even tan.
- Set a towel down on the sand and apply sunblock evenly. Lay in the sun for a short time making sure to turn for an even tan.
[A]: Set a towel down on the sand and apply sunblock evenly. Lay in the sun for some time making sure to turn for an even tan.
Q: Here is a goal: how to make almond nougat

How would you accomplish this goal?

OPTIONS:
- Microwave 1 cup each sugar and honey in a microwave-safe glass measuring cup until a candy thermometer reaches 290 degrees F, 10 to 15 minutes. In a stand mixer with the paddle attachment, beat 2 egg whites on high until stiff peaks form. Drizzle in the honey mixture and beat until thick, 8 minutes. On low speed, add 1/4 cup confectioners' sugar, 1/2 teaspoon vanilla and 2 1/2 cups almonds. Transfer to an oiled parchment paperlined baking sheet; flatten to 1 inch thick with a rolling pin. Cool 2 hours, then cut into squares.
- Microwave 1 cup each sugar and honey in a microwave-safe glass measuring cup until a candy thermometer reaches 290 degrees F, 10 to 15 minutes. In a stand mixer with the paddle attachment, beat 2 egg whites on high until stiff peaks form. Drizzle in the honey mixture and beat until thick, 8 minutes. On low speed, add 1/4 cup confectioners' sugar, 1/2 teaspoon vanilla and 2 1/2 cups almonds. Transfer to an oiled parchment paperlined baking sheet; flatten to 1 inch thick with a rolling pin.Grill over medium heat 2 hours, then cut into squares.

A: Microwave 1 cup each sugar and honey in a microwave-safe glass measuring cup until a candy thermometer reaches 290 degrees F, 10 to 15 minutes. In a stand mixer with the paddle attachment, beat 2 egg whites on high until stiff peaks form. Drizzle in the honey mixture and beat until thick, 8 minutes. On low speed, add 1/4 cup confectioners' sugar, 1/2 teaspoon vanilla and 2 1/2 cups almonds. Transfer to an oiled parchment paperlined baking sheet; flatten to 1 inch thick with a rolling pin. Cool 2 hours, then cut into squares.
Goal:
Vacuum a floor.
OPTIONS:
- Clear all the larger items on the floor and get the vacuum into the room. Plug it in and start running it over the floor to clean it.
- Leave all items in the room and bring in the vacuum. Turn it on and carefully run the vacuum around everything in the room. Make sure you go around everything.
Answer:
Clear all the larger items on the floor and get the vacuum into the room. Plug it in and start running it over the floor to clean it.
input question: How to keep from saying the wrong thing.

OPTIONS:
- Put masking tape over your mouth and paint a mouth on with your lipstick so you won't say the wrong thing. Don't talk with your mouth full when eating , keep tape on when not.
- Don't speak unless you absolutely have to.

output answer:
Don't speak unless you absolutely have to.