In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: ______,Remove bacon and saute onion.,Add flour and blend.,Add cream to make a white sauce.,Saute mushrooms in butter.,Add peas, mushrooms and bacon, broken into small pieces, to cream mixture.,Heat and serve.
[A]: Fry bacon until crisp.

[Q]: Bring vegetable broth to a boil in a saucepan. Stir in lentils; cover, reduce heat, and simmer 30 minutes or until tender. Drain lentils, reserving liquid. Set aside.,Place pecans in a large nonstick skillet; cook over medium heat, stirring constantly, 3 minutes or until toasted. Remove pecans from pan.,Bring 3/4 cup water to a boil in a saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Cover and keep warm.,Heat a large nonstick skillet over mediumhigh heat; add oil. Add carrot and onion; saute 8 minutes or until tender. Add garlic, and saute 1 minute. Stir in sugar, curry powder, salt, and lentil liquid; cook 1 minute.,______
[A]: Spoon lentils over couscous, and top with carrot mixture. Sprinkle with pecans; serve immediately.

[Q]: Dissolve the yeast in the warm water.,Add a little sugar to proof the yeast.,Heat the milk and shortening just until shortening is melted.,Do not boil.,In a large mixing bowl, measure the sugar, salt and 1 cup flour.,Pour in the heated mixture and beat with a hand beater until thoroughly mixed.,Add the yeast, after checking the temperature of the mixture in the bowl.,Not too hot or it will "kill" the yeast.,Add another cup of flour and continue to beat with the beater.,Add the egg now, if you desire.,______,Push dough down into bowl.,Cover and let rest for about 15 minutes.,Prepare a floured breadboard and push dough onto it.,Knead flour into dough until it is easy to handle.,Then continue kneading for about 10 minutes.,Grease bowl and put smoothed dough in to rise.,Let rise until double.,Punch down and make into two loaves and a 9 x 9-inch pan of biscuits.,Cover with a towel and let rise again until doubled in volume.,Bake in a 400 preheated oven for 20 to 25 minutes until crust is a golden brown. Turn onto cooling racks.,Butter the top of loaves and biscuits. Serve to the hurrahs of your family.,Great warm with peanut butter and homemade strawberry jam.
[A]:
Take out beaters and mix in enough more flour so dough is not sticky.