Given the task definition and input, reply with output. In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Prepare a boiling water bath canner and 2 wide mouth pint jars. Place lids in a small saucepan, cover them with water, and simmer over very low heat., Wash and trim beans., Combine vinegar with pickling salt and 1 cup water in small pot and bring to a simmer., Divide garlic and spices between to the two pint jars., Spiral the beans into the jars, packing them in as tightly as possible., Pour brine over the beans. Gently tap jars to remove any trapped air bubbles and add more brine, if necessary., Wipe rims, apply lids and rings and process in a hot water bath for 10 minutes., When time is up, remove jars from canner and let cool. Check lids ensure a seal., Let jars sit for at least 2 weeks before eating, to ensure sufficiently pickling.
beans, white vinegar, pickling salt, garlic, bay leaves, anise, black peppercorns, red pepper