In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1 1/2 minutes on each side. Transfer pork to serving platter and cover to keep warm.,Add the remaining 1 teaspoon oil to skillet. Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds. Add the wine and broth. Increase heat to high and cook, stirring to scrape up the browned bits from the bottom of the skillet, until the liquid is reduced by two thirds, about 5 minutes.,Remove the skillet from the heat and stir in the remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, the lemon zest and juice, and the parsley. Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving).,______

Answer: Serve the pork with whole wheat linguine or brown jasmine rice. For a vegetable, steamed broccoli rabe or spinach.

Question: Brown the chops in the chicken broth.,Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.,Place browned chops on top of the mixture in the crock pot.,Cook on low for 6-7 hours.,______

Answer: To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.

Question: Dissolve gelatin in hot water.,Drain pineapple.,______,Refrigerate gelatin until slightly thickened.,Into the whipped topping gradually beat chunks of cream cheese and beat until smooth.,Beat gelatin until frothy.,Beat in cream cheese mixture.,Fold in pineapple and nuts.,Turn into oiled 2-quart mold and refrigerate until firm.

Answer:
Measure pineapple liquid and add enough cold water to make 2 cups; add to gelatin.