Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: This is a great up and coming Accounting firm in the Pittsburgh area. The owner is very detail oriented, professional, and has years of public accounting experience working with various types of clients. The owner is a CPA and also has a MST. The prices here are very generous. I would call this place up to handle your taxes, bookkeeping or Accounting & Financial needs. You won't be disappointed.
Q: positive

A: Ya, I know, another update. I had to write about how much I love this place's happy hour. It is 3-close everyday. You heard me, everyday! Amazing. I have been here a whole bunch for happy hour including before the rehearsal dinner with a large group for my wedding, a friend's birthday, and new years eve. You can't beat it, pitchers and cocktails for 5$. The service here is a little inconsistent...there is a guy who works the bar who seems to space out and doesn't acknowledge your existence...not cool, but the girl who works behind the bar with the 'hawk is awesome! Funny, great at making drinks, and friendly. I am still in love with the farmer's cup and get that every time. I have also had their special white sangria, which is delicious, the marg (which is good, but strooong), and the red sangria, which is good but the farmer's cup prevails as my favorite (can't beat the sweet/sour/fresh/spicy combo and the salt and pepper rim). I recently was introduced to their pretzels and cheese sauce.... oh my goodness that stuff is wonderful. The cheese sauce is spectacular... I can eat it with a spoon (and I have). It is so flavorful, kind of oniony and creamy and delicious... I can't even describe it, you just need to go taste it. It comes with two soft pretzels that are the perfect consistency and come out hot and ohhh so good. Go there. Get it. Thank me later. PS what happened to the porcetta sandwich from the Yelp event? Put it on the menu guys, it is so awesome, the world must taste it. K thanks. Also, if you all were open later than 10, I would come out... just sayin. pps I brought home a strawberry 'poptart' and ate it tonight (a day later) and it was ridiculously good... So flaky and delicious, just the right amount of sweet... Yummmm.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: The service has improved, the patio is excellent with 6 tvs and 20 oz big beers for 3.99. The nachos and burgers are huge and great. The wings were excellent. You can have regular fries or duck fat fries with homemade dipping sauces. You can sit in a booth with your own tv for sporting events or ntn trivia.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: VERY DISAPPOINTING! I do not recommend this place at all and it's a shame as I have enjoyed watching Rick Moonen on Master Chef and thought we'd give this place a whirl. We ordered their "featured" appetizer, the foie gras which was hyped up by our server. The way he described, it sounded like the foie gras was going to be the star of the plate "drizzled" with a balsamic reduction. Well, when it arrived, the foie gras was swimming in a pool, literally, of balsamic and it was inedible. We informed the waiter, and he said he would correct the error. He returned with the same piece of foie gras, now just removed from the pool and sitting on a bare plate. Really? We said, "no thank you" as it was not presentable at this point and it had absorbed all the balsamic from the time in the pool. We then ordered a bottle of wine, needed it at this point, clam chowder, whole lobster; one steamed and one broiled and their macaroni and cheese for a side and the broccoli raab vegetable. The clam chowder came out cold with a heaping handful of fresh thyme on the top which made it entirely inedible. I asked for bread with the soup and the waiter said, "crackers?" and I repeated, "bread please." He brought out two, quarter-sized rolls. Could they spare it? The lobsters were brought out but I ordered steamed and the server was going to give me the broiled one by mistake so I informed him that I wanted the steamed one. Instead of just putting it in the right place, he went back to the kitchen only to return a few seconds later to put the steamed one in front of me. Huh? When I touched it, it was ice cold; chilled lobster? I informed the waiter and I said that this was now ridiculous and please tell me where the hidden camera is. I mean iced cold! He took it back to the kitchen. I stared at the Mac and cheese and when I picked some up on my fork to take a bite, it was dripping no more like running cream/butter/milk -- disgusting. Kraft would be more appetizing than that! I asked the waiter if he would eat that mac and cheese that was swimming in milk or cream and he said "no." so I sent that back and p.s. the veggies were cold too. When the Lobsters arrived back at the table, I ate my share, as I was very hungry at this point and just wanted to get out of there. They appropriately took off everything from our bill except the Lobster and the chowder (which was terrible) and we paid and left. I am so appalled that the management of this restaurant thinks that the public is that stupid or that unsaavy to place food in front of them that is this terrible. Low standards should not be applauded nor honored. Do not go! Mr. Moonen.....please step inside your restaurant and fix this place or close it down.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: The caesar salad was surprisingly very tasty. I ordered the 17oz rib eye its not your typical thick rib eye this one was just wider. Still as delicious
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
This review is for the Camelback office. This office has been very difficult since I started going there last month for my pregnancy. I was referred by a friend to Dr O'Sullivan and because of an emergency I was only able to get in with Dr De Santo. I have had about 3 about in a 6 week time. The three appointments I had made were made to my convenience, around my work schedule. I was called three times, once for each appointment to reschedule. These reschedules had nothing to do with the doc running to the hospital to deliver a baby, they were simple errors made at the front desk.. on three different occasions. Very frustrating to say the least. I had to reschedule all three of my appointments and miss work each time. Every time they called to reschedule, I would still get a reminder call for the appt they had just cancelled (which was automated and after hours). Not only was that annoying, but I worried I would be charge a no show fee (with their own fault) and would call them first thing in the morning to point out their fault and to make sure I didn't have an appt. They never sounded surprised that I was telling them that THEY had rescheduled me and that I didn't' have an appt. One day, I had to stop by in the morning, first thing to give blood. I was told that they open at 8--and that was great because I wouldn't be missing work (I just started a new job and really don't want to be coming in late all the time or using PTO), when I arrived at 8 for blood work (along with 2 other women also there for blood work), the front desk informed us that the lab technician is not in to take blood until 8:30am, another break in communication from the front desk. I would not recommend this office and as soon as I am done with my follow-ups I am out of here! The doc himself is very knowledgeable but is not moving along with treatment for my miscarriage, and does not listen to mine or my husband's concerns. He is also not very personable and doesn't take the time to explain things--rather he beats around the bush. I also enjoyed how at every appt they would ask when your last period was, "hello, I'm pregnant! And my last period hasn't change the last 3 times you've asked---look it up on the chart!" This office is very unorganized! They made me feel like a number and not a valued patient.