INPUT ARTICLE: Article: Wear jeans or other pants made from thick material, heavy leather shoes, and thick gloves, just in case the scorpion somehow gets close enough to your body to strike. In Arizona, where scorpions are a common sight in bedrooms and backyards, large, long tweezers are sold at hardware stores. These allow you to pierce the exoskeleton, then grasp the scorpion and dispose of it. If this tool isn't available in your area, a pair of scissors with long blades, a long knife, or another long, sharp object will work. Scorpions aren't typically very fast, but act quickly to make sure you're able to kill the scorpion before it gets away. If necessary, pierce the scorpion again until you're sure it is no longer alive. You can also use a blunt object, like a heavy book, shoe, or sledgehammer, to crush the scorpion instead of piercing it. However, some scorpions have the ability to flatten themselves as thin as a coin, so just hitting the scorpion with your hard striking surface may not be enough to kill it. You'll need to twist your shoe, rock or other hard object will ensure that the scorpion is crushed and killed. When the scorpion has stopped moving or when its body is in several pieces, it is likely dead. If scorpions are becoming a problem in your household, you can get rid of them by methodically killing them at night, when they're active. Get a black lightbulb from the hardware store and place it in a flashlight. Shine the light on walls, in corners, along baseboards, and in other areas where scorpions tend to spend time. Their exoskeletons will glow in the black light. Don't forget to check outside walls on your property, too. Scorpions can also be found in outdoor rock piles and other sources of shelter. If the thought of interacting with scorpions makes you want to run and hide, consider calling a professional to help you out. In some areas you can hire a professional to come to your house and hunt scorpions for you. Some pest control agencies might suggest using a pesticide application instead of killing the scorpions by hand. It might be worth a try, but many people have found pesticides to be ineffective in getting rid of scorpions.

SUMMARY: Cover your body with protective clothing. Find a sharp object. Quickly stab the object into the scorpion's body. Look for scorpions at night. Consider hiring a professional pest control agency.

INPUT ARTICLE: Article: Rumantsch is an ancient language that is spoken by less than 1% of Swiss citizens. About 48,000 of these speakers live in the southeastern district of Canton Graubunden. Most people who speak Rumantsch also speak Swiss-German and other languages, but locals may be impressed if you reach out to them in their native tongue. Romansh is also spelled as Romansh, Romantsch, Rhaeto-Romance, or Rheto-Romanic. About half of all native Rumantsch speakers have emigrated towards the industrialized cities of German speaking northern Switzerland. In this sense, Zurich has become the town with the most Rumantsch speakers. However, most Rumantsch-speaking city dwellers habitually speak German out of convenience. The language comes from what "vulgar Latin" or "people's Latin," with influences from Etruscan, Celtic, and other languages spoken by early settlers in the mountain valleys of what are now the Grisons and Italy's South Tirol. Romansh was included as a Swiss national language in 1938. Thus, base your pronunciations on Latin pronunciations. Pronounce allegra as "ah-leg-ruh". Pronounce "ciao" as "chow". Pronounce "tgau" as "gow". As with Switzerland's other national languages, time-specific Rumantsch greetings tend to be the most formal greetings. Use time-specific greetings in formal settings and when greeting people that you have never met. "Bun di" means "good morning." Pronounce it "boon dee". "Buna saira" means "good afternoon or "good evening". Pronounce it "boon-a serra".

SUMMARY: Use Rumantsch. Use "allegra", "ciao," or "tgau" for an informal greeting. Use time-specific greetings.

INPUT ARTICLE: Article: Try to get something that is around 8 by 12 inches (20.32 by 30.48 centimeters) or 9 by 13 inches (22.86 by 33.02 centimeters). Measure out the old fashioned oats, baking powder, cinnamon, salt, and brown sugar. For extra flavor, add some ground nutmeg. Put everything into a large bowl, and mix together until evenly combined. You can use another bowl, or a large, glass measuring cup. Beat everything together until the yolks break, and you get an even color. There should be no streaks or swirls. Keep stirring with a whisk or spatula until everything is evenly combined. Popular choices include berries or apples. You can also use 2 cups (200 grams) worth of other ingredients as well, such as chopped nuts or bananas. Gently sway the baking dish from side to side. This will help spread your mixture evenly across the baking dish, and help everything settle. The oats should be set; they should not jiggle much when you move them. For extra flavor, drizzle some milk or honey over the oatmeal. You can also top it with ground cinnamon or raisins. If you end up having any leftovers, put them into the refrigerator.

SUMMARY: Preheat the oven to 350F (176.7C). Lightly grease a glass baking dish, and set it aside. Mix together the dry ingredients in a large bowl. In a separate container, whisk together the milk, eggs, and vanilla. Pour the wet mixture into the dry mixture, then sir in the melted butter. Pour half of the oatmeal mixture into the baking dish, then top with your desired filling. Pour the rest of the oatmeal mixture over your filling. Bake, uncovered, for 30 to 45 minutes, or until the top turns golden brown. Let cool for a few minutes, then cut and serve. Finished.

INPUT ARTICLE: Article: Do not check the "display locally" box. It will stay silent, you will not hear anything, however, the stream is sent out. Tighten the buffering/caching: Start with a 20ms caching and increment by 10 until the stream is free of cutting out. In the startup phase it will always cut out a lot, but the stream will stabilize after about 5 to 10 seconds and be smooth. Open a second vlc client and listen to the stream as you do on all the others, same caching/buffering values.

SUMMARY:
On the streaming vlc server: On the listening VLCs: To listen on your sending computer: Note that all caching values seem to need to be the same.