TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Using a heavy pan with a tight-fitting lid, bring 2 cups of chicken stock to a boil. Stir in couscous, turn off heat, put the lid on the pan and let it sit for five minutes without lifting the lid., While couscous cooks, thinly slice the green onions and measure 1/2 cup finely grated Parmesan cheese., After 5 minutes, remove lid and fluff the couscous with a fork. Let cool for 2-3 minutes., Stir in green onions and finely-grated Parmesan. Season to taste with freshly-ground black pepper and serve hot.

SOLUTION: whole wheat couscous, chicken stock, green onions, parmesan cheese, fresh ground black pepper

PROBLEM: Mix all ingredients thoroughly., Spread into greased 9 X 13 baking pan., Bake at 350 until golden brown, about 25 minutes., Cut into 1 X 2 pieces.

SOLUTION: zucchini, Bisquick, onion, parmesan cheese, parsley, salt, marjoram, pepper, cooking oil, eggs

PROBLEM: Drain sun-dried tomatoes, blot dry and slice into 1/4 inch strips; set aside., Place chicken breasts within a folded piece of plastic wrap and slightly flatten upper portion of each breast with the broad side of a chef's knife to promote even cooking., Combine flour and pepper., Lightly dredge each breast half in seasoned flour (dredge just before cooking or flour coating will become gummy)., In a 12 inch skillet, heat oil over medium heat., Add chicken and saute until lightly golden, about 3 minutes on each side; transfer to plate., Add vermouth to skillet, turn heat to low and scrape any fragments left in bottom of pan with wooden spoon., Add shallots and cook until slightly softened, about 1 minute., Add mushrooms and continue cooking, stirring constantly, for an additional minute., Stir in sun-dried tomatoes and thyme., Return chicken to pan and season with salt., Spoon a little mushroom mixture over chicken, cover pan, and cook an additional 2 minutes., Transfer chicken to platter, spoon remaining mushroom mixture on top, and serve.

SOLUTION:
tomatoes, chicken breasts, flour, ground black pepper, olive oil, shallots, crimini, thyme, salt