instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Pour all ingredients and 1 large scoop of ice in blender., Blend and serve in Hurricane glass.
answer:
vodka, brandy, cacao, white creme, coconut cream, cream

question:
For the wings:, Remove the tips of the wings and discard., Using a knife, separate the wings at the joint, so you have 2 pieces for each wing., For the marinade, in a mini processor, process ginger, garlic, and serrano until a smooth paste forms., Transfer to a large bowl and combine with the remaining marinade ingredients until smooth and blended., Evenly coat wing pieces in this., Set aside for 30 minutes., Heat 2 cups of oil in a deep sided pan or fryer., When the oil is hot, tested either with a deep fry thermometer (350 degrees F to 365 degrees F) or when bubbles form around the end of a wooden spoon immersed in the oil., Add the wings in batches, 6-8 at a time (do not crowd pan), keeping flame medium-high., Fry till all sides are golden brown and meat is cooked through., Drain on paper towels., After each batch, make sure oil is at an optimum temperature before adding the next batch., Continue process until all the wings are fried., For the seasoning:, Heat canola oil in a small skillet., Add in mustard seeds., When the seeds begin to pop, add shallots and curry leaves., Fry till browned and crisp., Take off heat, mix in lemon juice and ketchup., Combine well., Season to taste with salt., Pour over the warm chicken wings and serve.
answer:
Chicken, Oil, Ginger, Garlic, Serrano Pepper, Plain Yogurt, Cornstarch, Cayenne Pepper, Soy Sauce, Salt, Cooking Oil, Black Mustard Seeds, Shallots, Curry, Freshly Squeezed Lemon Juice, Ketchup, Salt

question:
Beat eggs in bowl., Add sugar, corn, salt, pepper, milk and sliced pieces of margarine., Stir., Bake at 350 to 375 until firm and starting to brown.
answer:
Niblets corn, sugar, milk, eggs, margarine, salt