In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 packages tomato puree', '6 garlic cloves', '1 chili powder', '1 salt', '1 oregano', '1 ground black pepper', '1 warm water', '1 grated cheese', '1 fresh cream',<sep> directions: 'Heat the tomato puree in a sauce pan at low.', 'Add salt, pepper and chili powder to taste.', 'And stir well.', 'Let the mixture heat slowly, and add small amounts of water if the mixture gets too thick.', 'Add 2tbsp cream to the sauce.', 'You will see that the colour changes from dark red to orange-red.', 'Let it heat for a while, and put off the flame.', 'Make sure the sauce is not too thick.', 'Add and mix the sauce to the sauteed veggies and the penne pasta.', 'For garnishing, you can use grated cheese and top the pasta with it.', 'Heat in an oven or microwave for about 3-4mins.', 'The cheese will melt well and the pasta will also be hot, just like it has to be served.', 'Sprinkle some oregano and/or pepper over the molten cheese to give the final touch.'
Red sauce pasta

ingredients: '6 ounces self raising flour', '12 teaspoon salt', '3 ounces shredded suet', 'cold water or milk', '1 lb cooking apple, peeled cored and sliced', '2 ounces brown sugar', '1 grated lemon, rind of', '1 ounce raisins', '1 ounce currants',<sep> directions: 'Sift the flour and salt into a mixing bowl.', 'Mix in the suet and add enough water or milk to make a soft dough.', 'Using your hands knead the dough on a floured board until it is smooth and elastic.', 'Set one quarter of it to one side for the lid.', 'Take the rest of the pastry and on a floured board, roll into a round large enough to line a 1 pint pudding basin.', 'Very carefully line the basin with the pastry.', 'Fill it with layers of apple slices, brown sugar, lemon rind, rains and currants.', 'Add a scant tablespoon of water.', 'Roll the remaining pastry into a circle to fit the top of the basin.', 'Trim and dampen the edges and lay the pastry on top, pressing the edges together.', 'Cover with greaseproof or waxed paper and tie with string.', 'Place the pudding in a steamer or in a large pan filled with enough hot water to come half way up the sides of the basin.', 'Bring the water to the boil.', 'Lower the heat, cover the pan and steam the pudding for 3 hours replenishing the water as it evaporates.', 'Remove from the steamer, take off the greaseproof paper and wait for a minute before turning out onto a warmed serving dish.', 'Serve with custard or cream.'
Apple Hat

ingredients: '3 c. sugar', '1 tsp. vanilla', '4 eggs', '3 c. grated zucchini', '3 c. flour', '1 1/4 tsp. baking powder', '1 1/4 tsp. soda', '1 tsp. salt',<sep> directions: 'Cream together the first 3 ingredients.', 'Beat well.', 'Add zucchini.', 'Beat well.', 'Add last 4 ingredients.', 'Beat well.', 'Pour into 2 loaf pans that have been greased and floured.', 'Bake at 350 for 55 to 60 minutes.'
Chocolate Zucchini Bread