Sentiment analysis: Everything was OK except my $60.00(!) NY Steak was so gristly my jaw gave up the ghost trying to gnaw through it. My friend's Filet was just "OK". Forget about the "old skool" steakhouse feel and the fawning staff, how about turning out your key product at the highest, or at least, acceptable standard? Or, change the name to Bally's Tendonhouse.

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negative

Sentiment analysis: Love this place! Bartender, Dean, was excellent. Service was top notch, food was great. Especially liked the table side salad prep. They were very accommodating of a Celiac needing a GF meal. Love the Old Vegas vibe.

OPTIONS:
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positive

Sentiment analysis: Since our last visit in in September 2006, business has dropped off and most of the dining is now curtained off. The restaurant specializes in both paella and tapas.. We started off with a salad of apples, almonds, manchego cheese over organic greens (4), baked goat cheese in a rich tomato sauce (3.5) and dates wrapped in bacon (1.5). We were disappointed by the dates which were overcooked and chewy. I questioned the waiter and he confirmed that this is the way the dish is prepared. We also ordered paella; mine was mixed seafood with shrimp, scallops, mussels and green beans. My wife ordered the evening's special seafood paella with monkfish, beans and squash. Each was visually unappealing suffering from a heavy hand with the tomato sauce and an absence of saffron (1)

OPTIONS:
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negative