In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: ______,Saute/fry onion and garlic in oil till translucent/soft.,Stir in reserved apricot puree.,Yields 2 1/2 c..,(From California Canned Apricots)
[EX A]: To make the grilling sauce base, puree apricot haves with their liquid in a blender or possibly food processor; reserve.

[EX Q]: Brown chicken in oil in a saute pan over medium-high heat, 23 minutes per side.,Remove chicken to a plate.,Add onion, garlic, oregano, chili powder, cumin, coriander, salt, and cayenne to the pan; cook 23 minutes.,Stir in tomatoes, scraping up browned bits from chicken; bring mixture to a boil.,______,slow cooker.,Add reserved chicken and drippings.,Cover slow cooker and cook 34 hours on high setting, or 67 hours on low setting.,Remove chicken to a plate; let rest 5 minutes.,Shred chicken into strips.,Puree tomato mixture in slow cooker with a handheld blender; stir in lime juice and season with salt.,Reserve 1 cup sauce, then toss chicken with remaining sauce.,Serve chicken in tortillas with Pepper Salad, guacamole, sour cream, and reserved sauce.
[EX A]: Transfer tomato mixture to a 46-qt.

[EX Q]: Heat the oil in a large pan,add the onion, bacon, celery and carrots and cook over a medium heat for about 7-10 mins, stirring occasionally until vegetables have softened.,______,Bring the mixture to the boil, then reduce the heat and cover the pan.,Simmer gently for about 20-30 minutes,until the vegetables are tender.,Remove the pan from the heat and puree the soup in a liquidiser or food processor, or use a stick blender.,Add seasoning to taste.,Leave to cool, then pour it into a freezer container, cover and label.,Will freeze for up to 3 months.,To serve: Allow the soup to defrost overnight, then bring to the boil before serving.,Cut the rashers of bacon into strips and cook them in a hot frying pan until crisp and place on top of the soup, with a couple of small sprigs of thyme.,Sprinkle some freshly ground black pepper over.
[EX A]:
Pour 1 litre (1 3/4 pints) water into the pan and add the chestnuts, stockcubes and thyme.