Instructions: Given the background description of some cooking related query, summarize the question into a title
Input: I just grilled up a steak marinated in vinegar, rosemary, and olive oil. Problem is I made too much. What's the proper way to freeze, store, and subsequently reheat this steak to get it as close to as delicious and tender as it now?
Output:
How do I properly freeze and reheat a cooked, marinated steak?