In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '3 cups Old Fashioned Rolled Oats', '3 cups White Whole Wheat Flour', '2/3 cups Coconut Sugar', '4 teaspoons Baking Powder', '1 teaspoon Salt', '2/3 cups Cold Butter', '1/2 cups Whole Milk', '1/2 cups Heavy Cream', '2 Large Eggs', '1/2 teaspoons Ground Cinnamon', '1 cup Raisins',<sep> directions: '1. Heat oven to 375F. Spread oats on a baking sheet. Bake in preheated oven 9-10 minutes, until oats are lightly browned. Cool completely. Increase oven heat to 450 F.', '2. In a food processor, pulse flour, coconut sugar, baking powder, and salt until combined. Pulse in cold butter until mixture looks like coarse cornmeal. Place mixture in a large bowl and set aside.', '3. In a small bowl, whisk milk, cream, and eggs until smooth. Set aside 2 tablespoons for brushing scones.', '4. Stir cooled oats, cinnamon, and raisins into flour mixture. Pour milk mixture over top and gently stir with a rubber spatula until just combined. Gently knead with hands until mixture forms a ball. Divide dough in half and shape one half into a 7-inch round. With a sharp knife, cut round into eighths. Place each wedge on parchment paper-lined baking sheets, spacing 2 inches apart. Repeat with remaining half of dough.', '5. Brush each wedge with reserved milk mixture. Bake in preheated oven 12 minutes or until golden brown. Cool on baking sheet 5 minutes before transferring to a wire cooling rack. Serve warm.', 'Store in an airtight container at room temperature up to 2 days.', 'Yields 16 scones.', 'Adapted from Cook's Illustrated recipe for Cinnamon-Raisin Oatmeal Scones.'
The Best Oatmeal Scones