If you find a guy who you have a lot in common with, don't wait for him to ask you to hang out. If you are scared to ask him because you think he doesn't like you, ask anyway. It's scary, but it won't hurt you, and you only stand to gain in the long run. He might also be shy, so he might not be the one to approach, either because he thinks you're out of his league or because he fears you might reject him. . Flirt with him to let him know that you're definitely interested. Lean in during conversations, touch him casually and lightly, and compliment him (do so honestly, people can always tell the difference). . If all else fails and he's still not asking you out on his own, go right ahead and make your move. You don't want him to get away! Have a date in mind (something that will appeal to him) and go straight up and ask. Try to be confident, as most people find this attractive.
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One-sentence summary -- Don't be afraid to make the first move. Flirt with him Ask him on a date

A serrated knife works well here, although you can skip the cutting altogether if you decide to buy chocolate chips or coins. Set aside approximately 1/3 of the chopped chocolate for later use. It will not be used in the initial double-boiling. You want steam to be coming from the pot, but boiling water can cause the chocolate to scorch or melt too quickly. Make sure the bowl with the chocolate rests on top of the pan, keeping any moisture or water away from the chocolate. Water that is introduced to chocolate can cause it to seize. Do not melt beyond this point or the chocolate will scorch. Heat until the mixture becomes smooth again. Take the chocolate off the heat and spread 2/3 of it over a cool surface. Next: With a spatula, work the melted chocolate by scraping and stirring it across the cool surface. This process will smooth and cool the chocolate. Continue tabling until a temperature of 8082F is reached. Return the cooled mixture to the reserved mixture and put the whole mixture on top of the light heat again. Take chocolate off the double boiler. Use the chocolate in molds, biscuits, cookies, dipping, etc. Is the chocolate sticky to the touch even after a little while? Sticky chocolate has not been properly tempered. The chocolate should set and be firm after 2 to 3 minutes.
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One-sentence summary -- Gather and chop your chocolate into even pieces. Heat up a pot of water, but do not bring it to boil. Place the chocolate pieces in a completely dry, stainless steel bowl, and then onto the steaming pan. Melt the chocolate, stirring, until it is just at 110F. Introduce the remaining 1/3 solid chocolate into melted chocolate and continue stirring. Begin "tabling" the chocolate on a smooth, cool surface such as marble. Stirring constantly, wait until the chocolate gets to a temperature of 8791F.

. Let the butter soften at room temperature, so it is easily pressed but has not begun to melt. Beat this with an electric mixer's paddle attachment or a wooden spoon until smooth. Add sugar gradually. Beat until the mix becomes lighter in color and expands in volume.. Beat in the following ingredients, one at a time. Scrape the sides of the bowl down after each ingredient is thoroughly mixed. The additional egg white is important for making a cake sturdy enough to support the pineapple, while staying light and fluffy. 2 whole eggs 1 egg white 2 tbsp (30 mL) pineapple juice from the can. (Skip if using fresh pineapple, or substitute lemon juice.) 1 tsp (5 mL) vanilla extract, or the flavoring extract of your choice Sift flour, baking powder, and salt into a separate bowl. Whisk for a few seconds to combine. Add about of the flour mixture to the bowl of creamed butter, and beat until no dry lumps remain. Beat in cup (60 mL) milk. Repeat with another of the flour mixture, then another cup (60 mL) milk, then the last of the flour mixture. Just beat the ingredients until you can't see any dry flour. This batter does not need to be smooth. Spread it out with a knife so the batter covers the fruit completely and evenly. You can do this directly in the skillet used to cook the pineapple. Bake at 350F (177C) for 45 minutes or until a toothpick inserted into the center comes out clean. If you have a cooking thermometer, the cake is ready when the center reaches 190200F (8893C). Let cool for five minutes, then loosen the edge of the cake with a knife. Put on your oven mitts and place a large serving plate over the skillet. Carefully turn the skillet and plate upside down, then lift the skillet. Choose a serving plate with a rim, to catch the juices. If the pineapple is left behind on the pan, use a spatula to transfer it back onto the cake. This won't make a difference to the cake's appearance.
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One-sentence summary -- Cream the butter and sugar Add eggs and pineapple juice. Sift together the dry ingredients. Gradually combine milk, flour, and butter mixtures. Pour the batter over the pineapple. Bake the cake. Let cool and flip upside down.

When you're having a face-to-face conversation with a colleague, focusing on their eyes and face is the best way to let them know you're listening. If you extend your officemates this courtesy, they'll do the same for you. Some people may find it difficult or uncomfortable to look directly into others' eyes. Try practicing on friends and family, or focus on a spot on your co-worker's face that's very near their eyes. Slouching not only closes off your body, but it's also associated with laziness and unprofessionalism. Try rolling your shoulders back a few times and opening your chest when you're sitting and standing. You'll look more approachable, and your back won't hurt as much at the end of the workday.] If you're unsure of what to do with your hands while speaking to another person, try resting them comfortably on your lap or on the table or desk in front of you. If you're standing, try clasping them in front of you. Always square your shoulders and face directly toward the person you are communicating with. If you're waiting for a meeting to start, consider jotting down some notes rather than burying your nose in your phone. This will make it easy for you to immediately engage others in a conversation when they enter the room. Always keep your attention on the people with whom you're communicating. Do not, under any circumstances, check your electronics while others are speaking. This is the fastest and easiest way to shut down mutual respect, and it will surely affect your future interactions with your co-workers. Smiling will make your colleagues feel more comfortable around you, and psychologists suggest that it makes you happier on a day-to-day basis. While you shouldn't paste a fake smile on your face every time you walk into the office, you can smile when you greet and thank people, or when they ask you how you're doing. This will inject positivity and openness into your workplace. Nod and tilt your head when others are speaking so as to provide them with constant visual cues that you're following along and engaged with the material. You can also take notes, making sure to periodically look up from your notebook. While everyone is entitled to their own personal style, wearing formal attire at work can lead to better communication between co-workers. Your superiors, in particular, may be more likely to take you seriously and interact with you as an equal if you're dressing with care while on the job.
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One-sentence summary --
Maintain eye contact. Maintain good posture. Ditch the electronics before and during in-person meetings. Smile to encourage open interaction. Use active body language when listening. Dress for success.