In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 teaspoons olive oil', '2 cups cubed peeled butternut squash (about 3/4 pound)', '2 cups chopped onion', '1 cup chopped red bell pepper', '1 cup chopped celery', '1/2 cup sliced seeded poblano chile or 1 (4.5-ounce) can chopped green chiles', '1 teaspoon dried oregano', '1 teaspoon chili powder', '1 (15.5-ounce) can white hominy or whole-kernel corn, drained', '1/4 cup fresh lime juice', '2 tablespoons minced fresh cilantro',<sep> directions: 'Heat oil in a large Dutch oven over medium-high heat. Add squash and next 6 ingredients (squash through chili powder); saute minutes. Add broth and hominy; bring to a boil. Reduce heat; simmer 35 minutes or until vegetables are tender. Stir in lime juice and cilantro.'

A: Mexican Butternut Squash Soup
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Q: ingredients: '2 qt. apple cider', '3 to 4 cinnamon sticks or 8 small sticks', '1 orange, sliced thin', '1/3 to 1/2 c. brown sugar', '1/2 tsp. whole cloves',<sep> directions: 'Simmer slow for 2 hours.', 'After cooked, add 1 cup rum per quart.'

A: Hot Apple Cider
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Q: ingredients: '3 small buttercup squash', '1/3 cup nonfat sour cream', '1/2 teaspoon salt', '1/4 teaspoon nutmeg', '1/2 cup chopped pecans (optional)', '6 tablespoons brown sugar or 6 tablespoons sugar, in the raw',<sep> directions: 'Heat oven to 425F.', 'Cut squash in half lengthwise, scoop out seeds and fibers and discard.', 'Place squash in an ungreased 13x9-inch baking dish.', 'Cover tightly with foil.', 'Bake for 30 to 40 minutes or until squash is tender.', 'Cool for 10-15 minutes.', 'Reduce oven temp to 375F.', 'Scoop out flesh of squash, leaving about 1/4 inch thick shell and set shells aside for now.', 'Place flesh of squash in a medium bowl.', 'Add sour cream, salt, nutmeg and nuts if using, mix until smooth.', 'Fill each shell with the squash mixture.', 'Sprinkle each with 1 tablespoon of brown sugar.', 'Place filled shells in baking dish.', 'Bake at 375F for 15-20 minutes or until thoroughly heated.'

A:
Twice Baked Buttercup Squash
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