In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Brown chicken in oil in a saute pan over medium-high heat, 23 minutes per side.,Remove chicken to a plate.,Add onion, garlic, oregano, chili powder, cumin, coriander, salt, and cayenne to the pan; cook 23 minutes.,Stir in tomatoes, scraping up browned bits from chicken; bring mixture to a boil.,______,slow cooker.,Add reserved chicken and drippings.,Cover slow cooker and cook 34 hours on high setting, or 67 hours on low setting.,Remove chicken to a plate; let rest 5 minutes.,Shred chicken into strips.,Puree tomato mixture in slow cooker with a handheld blender; stir in lime juice and season with salt.,Reserve 1 cup sauce, then toss chicken with remaining sauce.,Serve chicken in tortillas with Pepper Salad, guacamole, sour cream, and reserved sauce.

Output: Transfer tomato mixture to a 46-qt.

Input: Consider Input: 1.,Cook pasta per directions on package.,Drain.,Once cooked, set aside in a large pot.,2.,Put a bit of olive oil in a skillet and cover the bottom of the skillet with some cajun seasoning, about 2 teaspoons.,Put chicken on the skillet and add more cajun seasoning (about 1 teaspoon) on top.,Saute in your skillet until chicken is fully cooked.,3.,Once chicken is cooked, remove and chop into small bite-sized pieces.,Add back to skillet.,Chop green onions.,3.,In the skillet add chopped green onion, cream, milk, tomatoes, basil, salt, garlic powder, pepper and heat until it bubbles.,Add another teaspoon or so of cajun spice.,(If your mixture is not getting thick, add 1/2 tablespoon flour.),4.,Add the creamy mixture to the pasta and heat until thick.,______,This could take 5 minutes to fully thicken.,5.,Serve, eat and forever change your life.

Output: Add the parmesan cheese slowly.

Input: Consider Input: Bring a large pot of lightly salted water to boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain. Transfer pasta into a large bowl, and mix in 1 tablespoon olive oil; cover, and refrigerate until cool.,Place lentils into a small saucepan, cover with water, and bring to a boil. Cover, and simmer over low heat until lentils are tender, about 15 to 20 minutes. Drain and set aside to cool.,______,Remove pasta from refrigerator; add lentils, oil mixture, olives, feta cheese, red onion, mint, and dill; stir until thoroughly blended. Season to taste with salt and pepper. Cover and refrigerate for at least 2 hours.
Output: Combine the remaining olive oil, vinegar, and garlic in a small bowl.