Instructions: Given the background description of some cooking related query, summarize the question into a title
Input: Like many people, I rely on coffee in the morning to really get me going for the day. I always use more than the directions require to get more caffeine for that extra morning jolt.How much ground coffee should I use to reach caffeine critical mass in my brew? Is there a formula for volume of grounds per unit of water that I can use so I can get the maximum caffeine experience without wasting coffee?
Output:
How can I maximize the caffeine content of my coffee?