Problem: Background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] Paragraph: Dan decided to preserve some fruit and roots to see how long they last before they spoil. He also bought other fruit that he plans to eat fresh. He candied plums, pears, ginger and quince, and he ate fresh apples, oranges and mango. Given the paragraph above, please answer correctly the following question: Which fruit have a lower sugar content candied ginger or fresh apples?

A: fresh apples

Problem: Background: Gasoline-powered vehicles emit a lot of harmful materials. Nitrogen oxides are formed when atmospheric nitrogen reacts with oxygen at the high temperatures found in a car engine. Carbon monoxide is a by-product of incomplete combustion of hydrocarbons. Evaporated and unused fuel releases volatile hydrocarbons into the atmosphere to help form smog. The presence of a catalytic converter in the exhaust system of the car causes these materials to react and be changed into less harmful products. Paragraph: Blue island and Red island were two big sister islands situated 100 miles from each other. People on Blue island used gas powered vehicles, while people on Red island used electrical vehicles. The people on Blue island presented more respiratory problems. Given the paragraph above, please answer correctly the following question: Which island had more days with smog?

A: Blue

Problem: Background: Naturally occurring uranium is composed almost entirely of two isotopes, uranium-238 (99%) and uranium-235 (1%). It is the uranium-235 that is fissionable (will undergo fission) and therefore, this is the uranium isotope than can be used for fuel in a nuclear reactor. For uranium to be used as fuel, the percent of uranium-235 must be increased to at least 3%. Uranium in which the U-235 content is more than 1% is called enriched uranium. Somehow, the two isotopes must be separated so that enriched uranium is available for use as fuel. Separating the isotope by chemical means (chemical reactions) is not successful because the isotopes have exactly the same chemistry. The only essential difference between U-238 and U-235 is their atomic masses; as a result, the two isotopes are separated by a physical means that takes advantage of the difference in mass. Paragraph: John is a nuclear scientist who works at the Fermi lab. Today, in front of him he has four samples, sample A, sample B, sample C, and sample D. Sample A is the naturally occurring uranium. Sample B is enriched uranium. Sample C is the U-238, and sample D is the U-235. He needs to figure out how to best use them. Given the paragraph above, please answer correctly the following question: Which sample would more likely be used as fuel, sample C or sample D?

A: sample D

Problem: Background: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. Paragraph: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each yeast sample for further study. Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. Given the paragraph above, please answer correctly the following question: If Ken wants a dough sample to expand, which yeast should he use, yeast A or yeast B?

A:
yeast A