Problem: Write an article based on this summary: Open Google Maps on your iPhone or iPad. Tap the location button. Tap the compass icon. Find the "N" on the compass.

Answer: It's a map icon with a "G" and red pin, typically found on one of the home screens. It's the solid black circle inside a larger circle with crosshairs. It's near the bottom-right corner of the map. It's above the location button, and has one arrow tip and one white. The map will reposition so that the red arrow of the compass is facing north. You'll know it's pointing north because of the "N." The compass disappears quickly, so you may need to tap the location button and then the compass again to view the "N" and arrow.

Problem: Write an article based on this summary: Cut the lemon lengthwise. Place a mesh strainer over a bowl. Buy an electric citrus juicer for large quantities.

Answer: Cut the lemon in half, from tip to tip. This makes a more flexible lemon peel, easier to squeeze. If you have a hinge-style hand juicer cut them crosswise instead for a better fit. The mesh will catch the lemon seeds and pulp, letting the juice drain through. An all-purpose juicer will put a great deal of bitter pith in your juice, and its metal blades may corrode over time. Buy a specialized citrus juicer for better results. If using an all-purpose juicer, peel the lemon first or wash it thoroughly to remove trace pesticides. Many experts agree that hand-squeezed juice tastes better, possibly because an electric machine scrapes away too much pith, or fails to break out flavorful oils from the peel.

Problem: Write an article based on this summary: Sprinkle the sliced eggplant with kosher salt. Wait thirty minutes. Squeeze the saltwater from the eggplant slices.

Answer: Place the cut eggplant on a baking sheet lined with paper towels and use a liberal amount of salt on the open side of the eggplant slices. Salting helps draw out the extra water, so the baked eggplant will turn out less watery and mushy. It also prevents the eggplant from soaking up too much oil. You can skip this step if you're in a hurry, but it's worth doing if you want the texture of your eggplant to turn out perfectly. As the salt sits on the eggplant slices, you will see droplets of water begin to bead and drip from the fruit. If you don't see this occurring, sprinkle more salt on the eggplant. Carefully squeeze the water into a bowl or the sink, then pat the eggplant slices with paper towels to absorb the excess moisture. Be careful not to squeeze too hard and crush the eggplant.

Problem: Write an article based on this summary: Find a plastic bottlecap. Poke a pair of holes near the rim. Turn the bottlecap. Poke a second pair of holes. Fit popsicle sticks through the holes. Make smaller holes. Fasten with a rubber band. Load the crossbow. Add a lock.

Answer:
This should be soft enough that you can cut a slit through it with a flathead screwdriver. Get several, if you can, in case you mess up your first try. Put the bottlecap down on the table, with its top upward. Stick a flathead screwdriver through the vertical side, under the bottlecap, and through the other side. This pair of holes should be very close to the lower rim. Make the holes wide enough to fit a popsicle stick. Rotate the cap 90. The holes will now be on the left and right. The side in front of you will have no holes in it. Push the screwdriver through in this direction to make holes at a 90 angle to the others. These holes will be halfway up the cap's sides. Leave room below and above them. These should also be wide enough to fit a popsicle stick. One popsicle stick goes through the two lowest holes, just poking out one end. A second stick goes through the middle holes, poking out equally on each sides. Now you have a shape through the bottle cap. Keep the cap pointed the same direction. Poke the screwdriver high up on the sides, near the flat top. Make these holes small, and keep them straight over the lower stick. You can use a larger, Philips head screwdriver to make the holes round without making them wider. Take a wide rubber band. Place it over the bottle cap, above the sticks. Hold it against the top of the . Pull the lower end over the left arm, then the right. Repeat until the rubber band is mostly tight. Pull the rubber band down over the top of the bottlecap. Take the cotton off one end of a cotton swab. Stick the swab through the top pair of holes, starting at the top of the . Pull back on the rubber band and let go to fire. If the rubber band doesn't pull far enough, unwrap it once from the arms. If the cotton swab won't fit (without the cotton ball end), make the hole larger with a screwdriver. Pull the rubber band back as far as it can easily go. Mark that spot on the stick with a pen. Push a thumbtack just in front of that spot. You can now keep the rubber band "locked" by stretching it over the thumbtack. To shoot, pull out the tack or pull up the rubber band and let go. The rubber band will wear out fast if you keep it locked. Unhook the band any time you aren't using the crossbow.