Please answer this: I can use this background: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it's time for a seed to germinate (sprout) or for a bud to open. Now, I have a new situation: Two teams of agriculturists used different methods to improve production. Team Corn used organic methods, and team Plum used gibberellins for their crops. Answer this question please: Which team stopped dormancy (resting time) of buds?
++++++++
Answer: Plum
Problem: I can use this background: Shad are also valued as a sport fish that exhibit complex and little-understood feeding behavior while spawning. Unlike salmon, shad retain the ability to digest and assimilate food during the anadromous migration. Like other fish, their feeding instinct can be triggered by a variety of factors such as turbidity and water temperature. Anglers use both spinning and fly fishing tackle to pursue shad. Spin fisherman use a shad dartjig or a flutter spoon. Some anglers use a downrigger to place the artificial lure at the desired depth and location. This is usually in the channel, or deepest part of the river. Migrating shad tend to occupy the lower portion of the water column which makes this the typical depth of choice for fishing. In the North, April through June is when shad spawn in coastal rivers and estuaries once water temperatures have reached 58 degrees Fahrenheit (14 C). Fishing conditions typically improve as water temperatures warm and flow decreases. Now, I have a new situation: Jeff loves to go shad fishing. He prefers using fly fishing tackle and is planning a fishing trip up North with his buddies. They decided to take their trip in May when everyone can get off work over the Memorial Day holiday. Sam enjoys shad fishing as well, but the only time he and his buddies are able to take off work is during their slow season in March. Answer this question please: Who will have worse fishing conditions and likely catch less shad on their fishing trip, Jeff or Sam?

A: Sam
Problem: Given the question: I can use this background: During late adulthood, the risk of developing diseases such as cardiovascular diseases and cancer continues to rise. Most people also have a decline in strength and stamina. Their senses may start failing, and their reflex time typically increases. Their immune system also doesn't work as well as it used to. As a result, common diseases like the flu may become more serious and even lead to death. The majority of late adults develop arthritis, and as many as one in four develop Alzheimer's disease. Now, I have a new situation: Mike is a doctor with a local hospital. Today, he is seeing two patients, patient A and patient B. Patient A is in early adulthood, but patient B is in late adulthood. Mike needs to find the differences between the patients to come up with recommendations for them. Answer this question please: Which patient would have higher reflex time, patient A or patient B?
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The answer is:
patient B
input question: I can use this background: River deltas form when a river carrying sediment reaches either (1) a body of water, such as a lake, ocean, or reservoir, (2) another river that cannot remove the sediment quickly enough to stop delta formation, or (3) an inland region where the water spreads out and deposits sediments. The tidal currents also cannot be too strong, as sediment would wash out into the water body faster than the river deposits it. The river must carry enough sediment to layer into deltas over time. The river's velocity decreases rapidly, causing it to deposit the majority, if not all, of its load. This alluvium builds up to form the river delta.[7] When the flow enters the standing water, it is no longer confined to its channel and expands in width. This flow expansion results in a decrease in the flow velocity, which diminishes the ability of the flow to transport sediment. As a result, sediment drops out of the flow and deposits. Over time, this single channel builds a deltaic lobe (such as the bird's-foot of the Mississippi or Ural river deltas), pushing its mouth into the standing water. As the deltaic lobe advances, the gradient of the river channel becomes lower because the river channel is longer but has the same change in elevation (see slope). Now, I have a new situation: The Danube and Volga rivers both form large deltas, but the Danube river delta is larger and grows faster every year. Answer this question please: Which river's speed decreases more rapidly when it reaches the sea????
output answer: Danube
I can use this background: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers. Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2] Now, I have a new situation: High lake had a lot of fresh and salt water mixing, therefore presented layers of stratified water.The water was poor in nutrients.Low lake had no such problems and it was a very abundant and prolific fishing spot. Answer this question please: Which lake had more dissolved nutrients?
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Answer: Low lake
Q: I can use this background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] Now, I have a new situation: Mary and Ann got some fruit as a gift from a friend. Mary decided to candy the fruit, while Ann decided to eat them fresh, Mary received plums, peaches, apples and oranges. Ann got pears, quince, cherries and blackberries. Answer this question please: Which fruit retained their quality longer plums or quince?
A:
plums