The stars are for food quality and lush atmosphere, but that's generous. The portions are small and, like everything else in Vegas, at least three times the price you'd pay back home. The waitress was a nightmare. I've met used car salesmen who are less pushy. She raved about the chef's special menu, which was $50 per person. When we blanched at the price, she hinted that *maybe* she could "work with us" on a "tasting" menu at $30 per person. For $30 I want more than a frickin "taste", I was an awesome meal that will fill me up. We had to ask her three times, point-blank, if we could see a menu and order just from the menu. She grudgingly brought ONE menu for the two vegetarians (of a bachelorette party of 12). I had to ask the busboy for menus for the rest of us. When we ordered from the menu, she gave us a dire warning that the food came from 3 different kitchens and wouldn't arrive all at the same time. She gave one last push for the tasting menu. I would have walked out and complained to the manager if I hadn't been in a large party. I ended up paying $15 for edamame and rice. It tasted good, and all the other dishes looked great - but definitely not worth the hassle and abuse. SushiSamba seriously needs to retrain their staff. Focus on improving the customer's experience, not on cramming your own agenda down their throats. UPDATE: The General Manager contacted me to apologize, and has promised to discipline/retrain the servers who have been the cause of the numerous bad reviews on Yelp. Even with improved service, I still wouldn't recommend this restaurant to anyone seeking to fill their bellies or get good value for their money. If you're all about atmosphere and haute cuisine, then samba on down.
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[I]