Sentiment analysis: I wasn't expecting anything incredible from this place. But I feel like you'd have to make an effort to have bad Mexican food. It was pretty bad. Well, more like just fast food. I had a beef taco and cheese enchilada with rice & beans. Taco was pretty greasy and the cheese enchilada had completely unmelted cheese inside of it. Service was bad and they were mid-cleaning everything when we came in to eat. Which was 2pm on a Saturday. I don't want to see that! Yuck..
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negative

Sentiment analysis: We were the only ones in the restaurant at noon. When we left after 1 PM, two other tables of two were eating. Staff was friendly but not attentive. One girl was at a back table in the dinning room on a lab top, the other was polishing silverware. Our food was under seasoned and the plating was nil. Service was very slow especially for not having other patrons to serve. Our appetizer plates were left on the table until our main course was served. Food took a long time to get to us. Water wasn't refilled either. We ordered the veggie burger the bun wasn't soft, way over toasted and no flavor in the burger. The humus plate had a four slices of cucumber rounds on it and a few packaged baby carrots. We had to ask for salt and pepper and hot sauce to get some flavor out of it. The quinoa salad served with burger was ice cold, and gummy. The super salmon salad was some salmon spread on a flat muffin. Again concept was good, but taste and plating was no where to be found. What a shame. Once our check came our server didn't come back to pick it up. Finally the young lady on the lap top came over and collected the bill. The chef in the back was a young man wearing earphone, really! You can see into the kitchen. There was a pile of dirty dishes on the ledge into the kitchen, not a pretty sight from the dinning room. Must of been left over from the night before. They have a good concept but no direction and it appears a great lack of concern for the business. They need to step it up. It seems like with the lack of management, attentiveness and patrons it's not going to last long. Someone needs to care more about the food and service. Location is nice and menu had some nice choices, but nothing was executed well. Tables outside were not set up for service and it was a lovely day, too bad. Again, where is the owner or manager?
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negative

Sentiment analysis: We travel to Vegas once a year and NEVER miss this bar...the dualing pianos are the best..we have such a blast! Looking forward to seeing it again THIS WEEK! WHOOHOO!
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positive