In this task, you are given Yelp reviews. The task is to classify a review as "POSITIVE" if the overall sentiment of the review is positive or as "NEGATIVE" if the overall sentiment of the review is negative.

Such a shame, the venue itself is gorgeous and the menu looked promising but the service was gratuitously rude. We turned up for lunch on New Year's Eve and politely asked, as we sat down, if we could have some water - only to have the waitress/manager (dark hair, red dress/top, permanent scowl) snap at us: 'That comes automatically.'. Well it didn't come automatically, even though there was another waiter standing 4 feet away who heard us but then walked off (the place was pretty empty and we were the only ones in our section at that point). My lunch companion needed to take her medication so I got up and grabbed one of the water jugs he had been standing right next to; when he eventually returned and saw that we had done this, we got another waft of attitude from him. The food: ordered the corn fritters and monkfish scampi; the fritters tasted bhaji-esque, and not in a good way - sort of oily and muddy and mushy - and the fish was pretty forgettable ( all they'd done with the accompanying cauliflower and parsnips was boil and salt them and plonk them in a bowl without bothering to properly drain it all). It's even more disappointing given the fantastic, unfailingly friendly and helpful service and hospitality we experienced everywhere else off the Royal Mile that week.
NEGATIVE

This is my favorite restaurant. Good food, good prices, good service and the happy hour is awesome! There have been times that I have eaten here every day. My favorite things on the menu would be the Greek Salad with chicken, flaming saganaki, keftedes especially on happy hour, and the kyrokefteri dip not sure if I spelled that right. The pita bread is unlike any other Mediterranean restaurant its a better quality thicker, buttery tasting and just amazing. Thats just a bonus to the great food.
POSITIVE

My husband and I have been eating at Red Velvet for almost a year now. Being from California, we miss having healthy and tasty food options and were excited when we found Red Velvet. There are some great dishes that never seem to stay on the menu conistently, but most of the food is mediocre. Still, the best as far as ""healthy"" goes in Vegas. I never write reviews but I must say I was appalled when the last time I went in to order my red velvet cupcake, I saw them put the plastic container with the cake into the microwave. Plastic #6, the most toxic and extremely dangerous to heat in the microwave. I am 7 months pregnant. Other than being INCREDIBLY carcinogenic, this method of heating food is potentially harmful to developing fetuses. I had been going in 3 x's per week for the last month and a half or so, to satisfy my one pregnancy craving: SWEETS. Also, I had asked prior to make sure they did not heat the cake in plastic and I was told ""no"". We had also asked the owner what was in the red velvet cake (or at least what was not in the cake), being that certain sweeteners are contraindicated in pregnancy. We were told she could not disclose specific ingredients and the employees told us conflicting things regarding what was not in the cake, so we were already leery. The cake did taste pretty good for being ""low calorie"" so I am bummed I won't be able to enjoy it anymore. It's a lot of trouble for a cake, yes, but where the problem lies is all of the health claims are obliterated by the toxic and carcinogenic result of microwaving it in dangerous plastic. Also, never returned a smile to good paying customers that frequented her restaurant several times per week. The rest of the staff were always friendly.
NEGATIVE