In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: (Day 1) Blend all spices together and set aside.,______,Rub with spice mixture, both inside and out, then stuff cavity with onions.,Wrap in a resealable"food grade" plastic bag (I just use a new, unscented, white kitchen can liner.), tie closed, and refrigerate overnight.,(Day 2) Remove from plastic bag and place in a shallow baking pan.,Roast uncovered in a 250 F oven 5 hours.,(This is not an error, I repeat, 250 F for 5 hours!) If the chicken contains a pop-up thermometer, ignore it.,This recipe is SAFE.,According to the United States Department of Agriculture Food Safety and Inspection Service, a whole chicken should reach an internal temperature of 180 F.,For more info check out their"Thermy" campign Web site! http://www.fsis.usda.gov/thermy/index.htm,Baste with drippings every 30 minutes after the first hour.,(I admit I'm not consistent on this point, but it still comes out wonderful!) Let rest for 10 minutes before carving.

Output: Remove neck and giblets from chicken cavity, rinse well inside and out, and pat dry with paper towels.

Input: Consider Input: Cook noodles until tender in boiling salted water.,Meanwhile, sautee onions, garlic, and mushrooms.,Add the chicken and sautee until just cooked through.,Season with the tarragon, salt, and pepper.,Remove this mixture from the pan and place in casserole dish.,Sauce: Deglaze pan with white wine.,Add chicken stock and bring to a simmer.,Add cream cheese and sour cream and stir to combine.,Thicken sauce with flour (mix with water first to avoid lumps).,Season with salt and pepper to taste.,Pour over chicken & veggies in casserole dish and mix inches.,______,Topping: Crush cornflakes, and mix with parmesan, garlic salt, and oil.,Spread on top of casserole.,Bake at 350F for 20 minutes or until topping is golden.,Serve with a fresh garden salad.

Output: Drain pasta and add to casserole dish and mix inches.

Input: Consider Input: Dice onion and cube the potato, then saute them in oil over medium heat.,Once they have softened (about 4 minutes if you keep them covered, stirring occasionally) add the defrosted beans and vegetable stock (chicken stock can be used instead, if necessary) then simmer for 15-20 minutes, until beans are soft.,Turn off heat and pour into a food processor or blender, and puree.,______,Heat the pureed soup another few minutes without boiling it, then serve!,Add salt and pepper to taste.
Output: Stir in the the sour cream, then transfer back to the pot.