Summarize:

As you combine pine nuts, basil, lemon, and garlic in a food processor to make pesto sauce, sprinkle in about 1 tbsp (7 g) of spirulina powder per serving. If you are making a lot of pesto, this will feel like a lot of spirulina, but the strong blast of flavors that are unique to this sauce will effortlessly cover up the taste of the powder on your tongue. Pesto is already green, so you may not notice a change in color as the spirulina is mixed into the sauce. Check the food processor every couple seconds to see if you can make out any noticeable bits of powder, and stir it around before pulsing again to get an even mix. Affectionately called "energy balls" by the health food community, superfood bites are usually made with various types of nuts, figs, cocoa powder, and coconut. As you combine the ingredients in a food processor, sprinkle in 2 tbsp (14 g) of spirulina powder. There are a variety of ways to make energy balls, with and without nuts, with eggs, and even with juice. Opt for one that seems tasty to you and mix in the spirulina as you mix the ingredients together. This is possibly the easiest way to incorporate spirulina into your diet for on-the-go snacking. Simply take a tub of your favorite hummus brand and stir in about 1 tsp (5 g) of spirulina. It will turn the hummus a deep green, but the Mediterranean flavors go perfectly with the sea flavors of this nutritious algae. It's best to avoid using flavored hummus with spirulina powder, but if you would prefer to have more flavor, opt for a spinach-based or artichoke-based hummus, as these flavors combine well with spirulina.
Add spirulina powder as you make pesto sauce. Make superfood bites with nuts, figs, and spirulina. Sprinkle spirulina into hummus for quick snacking.