Write an article based on this "Begin looking for bagworms during the winter or early spring. Sweep and rake under trees regularly to get rid of fallen egg sacks. Notice areas of dead pine needles or branches. Observe new places the bagworms may live."
article: Bagworm egg sacks are brown and one and a half to two inches (3.8 to 5 cm) long. They are covered with dead needles, so they appear more noticeable in contrast to the green deciduous needles at this time. Bagworm sacks can be very hard to find because they look like pine cones. Look through your pinecones to find variations that may be bagworms. Don't put the debris in the compost, where the larvae can live. Place them in sealed plastic bags in your trashcan. If your tree has begun to turn brown, the bagworms might have killed it already. You will want to try a last effort to rid your entire garden of the worms, so that they don't spread to other trees. Their silks are transported by the wind. Anywhere the wind blows in your yard is a potential new spot for the moths and a great place to look.

Write an article based on this "Process food yourself. Invest in food storage facilities. Eat out only rarely. Learn to cook from scratch. Use greater quantities of cheap food than expensive food in cooking."
article: Processed foods are often more expensive than whole, fresh items. If possible, buy the fresh version and process it yourself. For example: If you like roasted nuts, buy raw nuts from the bulk food section. Spread them on a baking sheet and roast them until they're toasty and brown. They'll taste even better than pre-roasted nuts. Instead of buying pre-packaged granola or cereal bars, buy the raw ingredients and make them at home. Buy whole fresh produce and do your own chopping, dicing, juicing, and freezing. Make your own sauces, dressings and condiments instead of buying pre-bottled varieties. If you have the right storage containers and pantry space, you'll be able to purchase both fresh and dried foods in bulk and keep them for a long time. Set up a cool, dark cellar or pantry for storing potatoes, applies, squash, onions and other produce. Set up a large freezer to preserve meat and vegetables. Purchase bins that you can use to store dried beans, nuts, and grains. There's no way around it: eating in restaurants is much more expensive than eating at home, and you have less control over how healthy your food is. Save eating out for special occasions. When you do go out to eat, choose the simplest item on the menu, which is often the cheapest, too. Consider eating only part of what you are served, since most restaurant portions are larger than necessary. Take the rest home to eat later, and combine it with a health homemade side dish. Cooking from scratch is the cheapest way to eat, and it's often the healthiest. Instead of buying canned soup, learn out to make a big batch yourself. You can stretch it over the course of several days. Get in the habit of using leftovers. Manage your refrigerator by resolving never to let anything go bad. Eat it or use it as an ingredient in a sauce, casserole, or soup. For example, old lettuce can be chopped and put into a soup, old salsa can be added to a curry, and old milk can be turned into a quiche. (Of course, don't use anything that has actually gone sour or rancid!) Use a base of enriched or whole-grain rice, whole-wheat pasta or bread, or cooked oats to provide cheap, healthy bulk to more expensive, flavorful foods. Try using less beef in some chili recipes by halving the amount of ground beef called for and adding water and instant plain oats instead. Be original and try your own variations. In general, cut down on the amount of meat you consume. Meat is one of the most expensive food items you can buy, so by going meatless once or twice a week, you can save a lot of money.

Write an article based on this "Avoid using permanent hair dye. Go a shade darker to add definition and make brows appear fuller. Lighten your brows 1 or 2 shades if you've gone from dark to blonde hair."
article:
The dye that is formulated for use on your scalp is going to be way too harsh on the skin around your eyes. You may damage the fragile skin around your eyes or even singe your brows off. Hair dye is also incredibly damaging to your eyes if it gets in them. Look for beard dyes, semi-permanent hair dyes, or demi-permanent eyebrow dyes instead. Beard dyes often come in a wide variety of neutral tones and are designed to dye fine hairs, like the ones in your eyebrows. Darkening the hair will refine the shape of your brow and can make your brows look thicker and fuller--perfect for anyone with sparse or very light eyebrows. You can try dyeing your brows 2 shades darker if you want to up the drama of your look. Try not to go drastically darker than your natural shade--your brows can look inky and fake and your natural roots will be obvious when new hairs grown in. Some beauty experts suggest trying to match the color of your eyebrows to the darkest hairs on your head. If you've made a big color change with your hair, your dark brows might look a little harsh. If your brows are black, try dyeing them a dark brown. Again, try not to stray too far from your natural shade so it won't look strange when your roots grow in. If you've colored your hair red, you can add some warmth to your eyebrows to complement your hair color. For instance, go from dark brown to mahogany. Keep in mind that contrasting brows are on-trend right now, so you may want to keep your bold, dark eyebrows for the moment.