Input: .
Generate a negative review for a place
Output: As someone who likes to cook a lot, I generally have pretty high expectations for upscale restaurants. On my last expedition to Vegas, a group of friends and I decided to give Spago a shot. The girl ordered some sushi platter, which consisted of maybe 7 or 8 slices of sushi for 25 bucks or so. The sushi was fresh and tasty, but that's to be expected from a high end restaurant bearing Wolfgang Puck's name...so to me, that's not nearly enough to merit a high rating. I, on the other hand, ordered a "Schnitzel," or something. I was expecting something along the lines of a gourmet sausage, but when it came it looked like a flattened piece of lean Tonkatsu. However, I was mildly intoxicated which usually gives just about anything an upgrade in the taste department. This however, just oozed average in about every aspect. The portions were generous for a fancy place like Spago, but I was just so unimpressed by the meat. One of the signature dishes I make in my home kitchen is Tonkatsu, and I would take mine over the "Schnitzel" any day of the week, even if it was competitively priced at $8.95 plus tax for an identical meal. I think mine was in the $30-something range. No one else at the table raved about their food either, so I doubt I'll find myself ever returning here on my future Vegas endeavors.

Input: .
Generate a positive review for a place
Output: This place is good. Service is great and it's a good spot to grab a bite after work or class. The food is not spicy enough for me even at a ten but then again I love spicy food. Good spot to check out.

Input: .
Generate a negative review for a place
Output: Notorious turned out to be true to its name leaving me woefully disappointed with the experience and a gift that kept on giving all night long. So last night we went to the Notorious PIG, a good sized group of 6 to enjoy a dinner together after not seeing one another for a month. We did spend a half hour waiting for our friends to arrive, so the four of us sat around talking. It took a while for the server to offer drinks, but we were fairly distracted, however when our friends arrived it took almost twenty minutes for their drink order to be taken, our drinks were never refilled and we were 40 minutes in after our other friends arrived before getting our food. When our food finally arrived my plate was lukewarm at best, like it had been sitting out for a while. With such a limited menu I don't understand why it took so long. So the hotlinks were tasty but not warm, the rib tips and shredded chicken breast were both lukewarm and dry. I did not have the confidence that addressing the temperature of my meal would have been adequately resolved at this point. The rest of the evening was a pleasant little dance of getting one last refill on my drink (we asked two other servers to help us out to no avail as our waiter did not check up on us) and getting our waiters attention to get the check. It was when I looked in the main dining area and found our waiter watching the UFC fight with the other customers inside that I had my ah hah moment! The waiter, waitstaff, kitchen staff were not serving or working they were watching TV with the rest of the customers inside. When I mean watch, I mean fully fixated on the TV and not doing any work for 10, 15, 20 minutes. Little did I know that after the check the gift of my evening at Notorious would come to its conclusion. After our three hour experience I had an entire evening of experiences that have been burned into my mind. Notorious left me frustrated and literally sick well into the morning hours.

Input: .
Generate a negative review for a place
Output:
I'm guessing this place isn't that old and could get better with time. The equipment, furniture and menus all looked pretty new; and the staff, while very friendly, seemed a little slow in their processes. It seemed they just didn't have enough experience yet to handle the rush (and after rush) that they said they had just gone through prior to my arrival. When I realized how slow the kitchen was running I changed my order to "to go" and got ready to leave. I'm not sure what my experience would have been had I stayed, but what I took with me was very disappointing (and I only traveled about two blocks by car before I opened the bag). I had ordered the combo of a Chicago dog, soda and natural fries. I noticed as my dog was being assembled that they sprayed the top of the bun with a little water mist to allow the poppy seeds to stick and I had a sinking feeling right there. The baskets of crinkle-cut fries that were coming out of the kitchen looked good, so I thought at least I had that to look forward to. However, as I suspected, a bun that is sprayed with water and then immediately wrapped in foil is not a happy camper and neither was I. In their menu they mention how the "natural casing" (otherwise known as intestine) will snap when bitten into (implying quality, I guess), but mine was chewy. And my natural-cut fries were less than half the portion I saw everyone else getting, undercooked and soggy (from what I could see, they didn't use the classic technique to make fresh-cut fries crispy). Unfortunately, the best part of my meal was the Dr. Pepper. And to top it off, my meal cost $9, including a small tip. WAY too much for what I got. So, friendly (and apologetic) people, not-so-good food. I might try it again, but I would give them six months or more to get their act together.