Problem: Article: The truth is, this isn't your battle to fight if the person is not willing to recognize his behavior and take steps to change it, there is little you can do. It may be particularly difficult for an emotionally immature person to realize he needs to change, as a hallmark of emotional immaturity is blaming other people or circumstances for one's bad behavior. The only thing you can control is your behavior how you react to the person, and how much time you spend with them. Depending on the severity of the person's immaturity and her willingness to change, you may need to cut her out of your life. If the immature person is your significant other, you may need to end the relationship if she is not willing to change. If the person is someone you can't remove from your life, such as a boss, coworker, or family member, then try to limit your contact as much as possible. Keep your interactions as brief as possible. Excuse yourself from conversations firmly but politely, saying something like, "I'm sorry to cut this short, but I'm in the middle of a huge project and I really need to get back to it." In a social setting, do your best to simply avoid her, talking to your other friends or relatives. An emotionally immature person can be manipulative and self-centered, so if you must communicate with him, try to do so clearly and assertively. Assertive does not mean aggressive it means being clear, respectful, and stating what you need, while at the same time being respectful of other people's needs, feelings, and wants. In short, you state what you need, and let go of the outcome. Understand that even if you maturely communicate your needs, the immature person may not respond maturely. Learn more about being assertive by reading this wikiHow article: How To Be Assertive. If you think the person is open to hearing feedback, and she is someone you want to keep in your life, then you may want to try and talk to her about her behavior. Prepare yourself for her to become defensive, which may interfere with getting your message across. You might even suggest she talk to a counselor or someone who can help her learn how to communicate maturely. Name the behavior that is immature and what effects it has on you. For instance, "I feel overwhelmed when you don't take on more responsibility in the house. Would you please help me out every week?" Then give the person specific things she can do every day to help out. You might remind her that change can be extremely difficult, but you want to be there with her and help her grow and mature, if she's willing.
Summary: Understand that you can't force someone to change. Try to limit your contact with the person. Communicate assertively. Talk to the person.

Problem: Article: Turn on the oven to 375 degrees F (190 C). Get out a few baking sheets and lay parchment on them to prevent the rugelach from sticking to the pans as they bake. Remove the disks of chilled rugelach dough from the refrigerator and let them set out for a few minutes. You should have your filling(s) ready and set aside before you roll the dough out. Unwrap one of the disks and sprinkle your work space with some powdered sugar. This will keep the dough from sticking. Use a rolling pin to roll the dough out to a rectangle that's 12-inches (30 cm) wide by 7 to 8-inches long (17.5 to 20 cm). Keep the wide side of the rectangle towards you so you can easily roll it into a log later. Take the prepared filling of your choice and place a quarter of it onto the dough circle. Use an offset spatula or the back of a large spoon to spread the filling evenly across the dough. Leave 1/4-inch (6 mm) edge bare on the side that's closest to you. This will help seal the dough together when you roll it up. You'll need about 2 to 4 tablespoons of filling for each log. Hold the edge of the rugelach that's closest to you. It should be the long, bare edge. Use your fingertips to gently roll the dough over the filling. Continue tightly rolling the dough to make a log. Pinch the ends together to form tight seals. Set the log on a baking sheet in the freezer and chill it for 10 to 15 minutes. Chilling the log will make it easier to cut. Roll out and fill the remaining logs of dough once you've finished the initial portion of dough. Consider filling each log with a different flavor of filling. Remove the logs from the freezer and cut away the ends of each log so they're neat. Use a sharp knife to cut each log into 10 to 12 pieces, depending on how thick you want them. Place the rugelach slices cut-side down on the prepared baking sheets. Ensure that there are a few inches (5 cm) of space between the rugelach. Bake the rugelach for 20 to 25 minutes. They should turn golden brown. Giving the rugelach space will prevent them from baking into one another.
Summary:
Preheat the oven and prepare the sheets. Roll a disk of dough into a rectangle. Spread filling over the circle of dough. Roll the dough into logs and chill them. Slice and bake the rugelach. Finished.