TASK DEFINITION: In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.
PROBLEM: 3 tubes buttermilk biscuits, cut into squares, 1 c. sugar, 2 Tbsp. cinnamon, 1 c. brown sugar, 1 stick margarine

SOLUTION: buttermilk, sugar, cinnamon, brown sugar, margarine

PROBLEM: 3 cups (1-inch) diagonally cut asparagus, 1 (9-ounce) package fresh fettuccine, 1 tablespoon olive oil, 1 cup chopped onion, 2 teaspoons bottled minced garlic, 1/2 cup chopped prosciutto (about 2 ounces), 2 teaspoons balsamic vinegar, 1/2 teaspoon salt, 1/8 teaspoon crushed red pepper, 1/8 teaspoon black pepper, 1/4 cup (1 ounce) preshredded fresh Parmesan cheese

SOLUTION: fresh fettuccine, olive oil, onion, garlic, balsamic vinegar, salt, red pepper, black pepper, Parmesan cheese

PROBLEM: 20 small carrots (the size of pointer fingers), scrubbed well but not peeled, all but 1/2-inch of the tops removed and reserved, 4 tablespoons extra-virgin olive oil, 1 teaspoon plus a few pinches of Maldon or another flaky sea salt, 1/2 pound room-temperature burrata, drained, About 3 tablespoons Carrot Top Pesto, recipe follows, A five-finger pinch of basil leaves, torn at the last minute if large, 1 tablespoon lemon juice, 4 cups lightly packed delicate carrot tops (stems discarded), roughly chopped, A small handful of basil leaves, 1/2 cup walnut halves, 1 ounce Parmesan cheese, finely grated, 1 medium garlic clove, halved lengthwise, 1 teaspoon Maldon or another flaky sea salt, 1/2 cup extra-virgin olive oil

SOLUTION:
carrots, extra-virgin olive oil, or another, burrata, Carrot, five-finger, lemon juice, delicate carrot, handful of basil leaves, walnut halves, Parmesan cheese, garlic, salt, extra-virgin olive oil