In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '31/2 c. All-Purpose Flour, unsifted', '2 Tbsp. Sugar', '1 tsp Salt', '1 pkt Active Dry Yeast', '1 c. Water', '1 Tbsp. Water', '1 x Egg Yolk, beaten', 'Coarse Salt',<sep> directions: 'Mix 1 c. flour, sugar, salt and undissolved yeast.', 'Heat 1 c. water and margarine to 120 to 130 degrees.', 'Gradually add in to dry ingredients; beat 2 min at medium speed of mixer.', 'Add in 1/2 c. flour.', 'Beat at high speed 2 min.', 'Stir in sufficient additional flour to make a soft dough.', 'On floured board, knead 5 min.', 'Set in greased bowl; turn to grease top.', 'Cover and let rise in hot, draft-free place 40 min.', 'Divide dough into 12 equal pcs.', 'Roll each into a 20-inch rope.', 'Shape into pretzels or possibly other shapes.', 'Place on greased baking sheets.', 'Cover; let rest 5 min.', 'Mix egg yolk and 1 Tbsp.', 'water; brush on pretzels.', 'Sprinkle with coarse salt.', 'Bake at 375 degrees 15 min or possibly till done.', 'Cold on racks.'

Output: 90 Minute Soft Pretzels Recipe

Input: Consider Input: ingredients: '1/2 kg chicken, skinless', '2 tablespoons lime juice', 'salt', 'coating', '1/2 cup flour', '1 tablespoon paprika', '1 teaspoon mustard powder', '1 teaspoon white pepper', '1/2 cup bread, crumbs', '2 eggs, white', 'oil, for fry', 'salt',<sep> directions: 'put chicken in bowl and put lime jice and salt and leave for 1 hour.', 'in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.', 'now mix flour,salt pepper paprika ,mustard powder and bread crumbs.', 'whisk egg whites with 1 tablespoon water.', 'now steam chicken dip in whites and then flour mix.', 'and fry until chicken trun golden.then serve it.'

Output: Broasted Chicken

Input: Consider Input: ingredients: '1/2 cup white miso', '3 tablespoons light brown sugar', '3 tablespoons sake', '2 tablespoons seasoned rice vinegar', '2 tablespoons tahini', '1 tablespoon tamari or soy sauce', '2 (6-ounce) skinless mahi mahi fillets', '2 tablespoons white sesame seeds', '2 tablespoons black sesame seeds', '2 tablespoons all-purpose flour', '1 tablespoon dark sesame oil', '1 tablespoon peanut oil',<sep> directions: 'Whisk together first 6 ingredients; pour into a large heavy-duty zip-top plastic bag, and add mahi mahi. Seal and chill 8 hours, turning occasionally.', 'Combine sesame seeds and flour in a shallow dish. Remove fish from marinade; pat dry with paper towels. Coat fish on all sides with sesame seed mixture.', 'Heat sesame and peanut oils in a large nonstick skillet over medium-low heat. Add fish; cook 2 to 3 minutes or until golden. Turn over, reduce heat to low, and cook 2 to 3 minutes until fish flakes easily with a fork. Serve over Cucumber-Watercress Salad.'
Output: Sesame-Crusted Mahi Mahi With Cucumber-Watercress Salad