In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Preheat oven to 350 degrees., Grease 9x9x2 inch baking pan., Stir together 2 Cups flour, baking powder, and salt., Set aside., In a medium bowl, combine 3/4 Cup sugar and 1/4 Cup butter., Beat with an electric mixer on medium speed until combined., Add egg, beat until fluffy., Alternately add flour mixture and milk to egg mixture, beating on low speed after each addition just until combined., Gently fold in berries., Spread batter in prepared pan., For topping, in a small bowl, combine 1/2 Cup sugar, 1/3 Cup flour, and cinnamon., Cut in 1/4 Cup butter until mixture resembles coarse crumbs., Sprinkle topping over batter, sprinkle with additional sugar., Bake for 40 to 45 minutes or until topping is golden and toothpick inserted in center comes out clean., Serve warm, with whipped cream, if desired.

Answer: flour, baking powder, salt, sugar, butter, egg, milk, blueberries, sugar, flour, ground cinnamon, butter, whipping cream

Question: Deseed the chiles by cutting the tops and shaking the seeds out., Dry the chiles in the oven (~150 degrees) until crisp (about 15-20 minutes)., Remove from the oven and shake any remaining seeds out., Grind the chiles in a coffee bean grinder and combine., whisk to combine., You can store the chili powder up to 6 months.

Answer: ancho chilies, chilies, arbol

Question: In a nonstick skillet, saute onions, mushrooms and green pepper in butter until tender. In a bowl, combine the mushroom mixture, carrots, celery, eggs, walnut, sunflower kernels, salt, basil, oregano and pepper. Stir in bread crumbs:, Coat a 9x5-in. loaf pan with cooking spray, then line with waxed paper. Transfer vegetable mixture to a prepared pan. Bake at 350 for 1 hour or until a thermometer reads 160. Let stand for 10 minutes before slicing.

Answer:
onions, fresh mushrooms, green pepper, butter, carrots, celery, eggs, walnuts, unsalted sunflower kernels, salt, basil, oregano, pepper, whole wheat bread crumbs