Q: positive

A: Made it to Montreal this week and had dinner at this great small restaurant tonight. Its not in the crowd area, kind of around the residential area. Luckily the waitress speaks fluent English so even its a full French menu (on the chalkboard), she explains to us what they are. We had the creamy tomato soup (served cold), quail as appetizer, rabbit and veal chop as main course, creme brulee and a cup of macchiato as dessert. Everything taste so good especially the veal chop, I asked for medium and it was served exactly how I wanted it cooked, not too rare, not too well, just awesome. Creme brulee was a good try too. I was sick tonight so I had that "upset" face all night, hope they didn't think I dislike the dinner. I loved it, and I wished that they had one in Chicago. PS: they don't serve wine there so bring your own bottle.

Q: negative

A: The worst of the worst, did not keep their booking prepaid for a stretch limo. Terrible customer service by management as they never call you back when a problem arises. Ruined our wedding.

Q: negative

A: I've done dine-in and to-go several times and haven't had a problem. I noticed they extended their restaurant. I walked in and asked for seating for two. Ended up being seated in the extended portion to be forgotten. The woman who sat me dropped the menus and was long gone and almost 10 mins pass when i decide to walk out. I think it's best for them to turn people away at the door than forget about them in the back.

Q: negative

A:
It was a lot better than the last time I was here. The pizzas we got (Margherita and especially the Funghi Misti) were pretty good... but the Rigatoni... it was served raw in my opinion. It was crunchy in the middle. We tried telling our server but he made it sound like it was meant to be undercooked because that's how the real Italian makes it. He then took the pasta back and made it sound like he was doing us a favor by cooking it a bit longer. What a snob?!?! I know some people undercook the pasta just a bit for better texture. But what we got was not undercooked a bit... it was undercooked a whole LOT.