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How to make organic yogurt
Gradually heat the milk.
In order to make the milk safe to drink, you must first heat it to 180 degrees fahrenheit (82 degrees celsius). Pour the goat's milk into a small to medium sauce pot and heat over low to medium-low heat until it reaches the appropriate temperature, stirring often to avoid scalding it by mistake.
Do not allow the milk to boil, since the proteins can be damaged at boiling temperatures. Remove the warm milk from the stove.