Article: Spread out onto a plate and put the cubes in the freezer until they become very hard but not quite frozen. Leave until the yeast turns foamy. Add the butter cubes, and if using a food processor, pulse until the flour mixture becomes grainy. If mixing by hand, mix together with your hands by grabbing and rubbing until it becomes rather grainy. (You can also use a pastry blender for this, but hands work best.) Add in batches to the flour mixture while the food processor is running (or if by hand, mix vigorously with a wooden spoon.) When you're done you'll have a rather shaggy looking ball of dough. Knead it rapidly, pushing and turning, adding sprinkles of flour if needed, until you have a fairly smooth ball. Cover with plastic wrap or a plate, and leave to rise for about an hour. Suck as much air out of the bag as you can, seal tightly and then put the whole thing into another plastic bag, and place in the refrigerator. Leave it there for at least 4-5 hours, preferably overnight or more. Making the dough up to this point the day ahead of when you want to bake it makes the most sense. You can leave it refrigerated for a maximum of 3 days. During this time, you will find that the dough will rise and almost burst the bag open, so you will need to periodically take a look at it and punch it down. This is why double-bagging is a good idea, since you may accidentally puncture the bag while punching it too hard. Roll out the dough into a long flat sausage and filled it with the chocolate and nuts. Make several slits around the dough with a pair of kitchen scissors, to form a sort of flower shape. Leave in a warm place until about doubled in bulk. Twenty minutes before you intend to start baking, switch on the oven to 180C / 350F. Start checking at around 40 minutes; it should look dark golden brown and a bit crispy.
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Cut the butter into small diced cubes. Proof the yeast by mixing together the yeast, lukewarm water and pinch of sugar. In a large bowl, or in the bowl of your food processor, mix together the flour, 1/3 cup sugar and salt. In a separate bowl, mix together the proofed yeast, beaten eggs, and milk or cream. Put the bowl in the refrigerator, and let it rest for about 10 minutes. Take out the bowl, and turn the dough out onto a floured surface. Put the kneaded dough into a clean bowl. Punch down the dough ball, and put the ball into a plastic bag that's big enough to allow the ball to expand to at least three times its original size. About 90 minutes before you want to bake the bread, take the dough out and shape and fill it as you wish. Seal it closed. Shape it into a ring. After you've shaped the dough to your liking, place it on a parchment or silicon pad lined baking sheet. Brush the top of the dough with an egg wash (a mixture of beaten egg and a little milk). Bake for about 45 to 50 minutes - a longer time if you are baking 2 at once, shorter if you have a convection oven. Take out, let cool, and enjoy.

In addition to remaining constantly waterlogged, your pilings will be subjected to tiny organisms that feed on wood, so you need something that will hold up over time. Pressure-treated wood has been preserved with special chemicals that will help it last longer when it's exposed to harsh outdoor conditions. It's also the most cost-effective option. Other options for pilings include plastic-coated wood and heavy-duty aluminum. Typically, pilings should be 68in (1520cm) in diameter, but if your deck will weigh more than 10,000lb (4,500kg), choose 1012in (2530cm) pilings. You'll need to place a post about every 10ft (3.0m) along the dock in order to support its weight. Often, your local home improvement store will allow you to rent high-powered tools like a water jetter (which may also be called a hydro jet) for a short amount of time. This will prevent you from having to pay full price for a tool that you won't use very often. The cost of renting a water jet will vary depending on your location and the length of time you need it. These high-powered water pumps typically run on gasoline, and they come with either a 2in (5.1cm) or 3in (7.6cm) diameter hose. Either size will work, but since the hose gets heavy when it's full of water, the 2in (5.1cm) hose may be easier to use. If you don't have access to a water jetter, you may be able to use a high-pressure garden hose instead, but the process will probably take longer. As you start to sink the pilings, it can be hard to keep track of how far they've gone into the ground. By marking them with spray paint, it will be easier to make sure your pilings are all installed at the same depth. Burying the piling 46ft (1.21.8m) into the ground should give you a tight, secure fit. Your pier should sit about 34in (7.610.2cm) above the highest level the water will reach. Measure from the bed beneath the water to the maximum water line, then add on the depth that you plan to bury the pilings to get their total height. Even in a body of water that isn't affected by tides, the water level may still fluctuate. If you're not sure what the maximum water line is, ask other pier or dock owners in your area. Cut the beams a little longer than you'll need them. You can always trim them later if you need to. You'll need to have 1-2 strong people to help you hold the piling in place, so bribe a few friends with lemonade and the promise of spending sunny days on the water. If you don't have anyone who can help you, use sturdy pieces of wood and a pulley system to create a tripod that can lift and hold the pilings in place. The water will blow out of the hose with enough force to push the sand and silt out from under the piling. As this is happening, guide the piling further down into the earth until you reach the desired depth. If you need to, move the tip of the hose from side to side so the piling can go in evenly. Repeat this process for the remaining pilings. If the force of the water isn't enough to remove the sand, attach a PVC pipe with a 1in (2.5cm) diameter to the end of the hose to increase the pressure. Use the water jetter to push some of the dirt back into place after the piling is set.
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One-sentence summary --
Choose pilings made of pressure-treated wood. Rent a 23in (5.17.6cm) water jet from a home improvement store. Spray paint your pilings at 12in (30cm) intervals to monitor their depth. Measure the beams according to the height of your pier or dock. Stand the first piling in the water. Aim the tip of the water jetter at the bottom of the piling and turn on the pump.