In one sentence, describe what the following article is about: Before you buy jackfruit seeds, think about whether you have the room in your garden for the world's largest fruit. Jackfruit trees can grow up to 100 feet (30m) tall and thrive in humid, low-lying areas. While the jackfruit tree has adapted to a range of climates, young trees will likely be killed in temperatures below 32 F (0 C). Jackfruit trees are not viable at 4000 feet above sea level or higher, and they do not survive well in areas of high or sustained wind. The jackfruit tree is too large to make a suitable container plant, so must be planted outdoors. Many Asian or ethnic markets sell jackfruit seeds. If your local store doesn't have any, you can purchase seeds online. It is possible to harvest jackfruit seeds from a fully ripe jackfruit. If your local grocery or fruit market sells jackfruit, you can remove the seeds from the pulp and then rinse the seeds in warm water to remove any stickiness. If you purchase jackfruit seeds online, try to buy them from a reputable organic gardening vendor jackfruit seeds are only viable for around 4 weeks, so you need to be careful who and where you buy them from. Also consider how long the shipping will take. Make sure to buy numerous jackfruit seeds, as you will be germinating multiple. Soak the seeds to speed up the germination process and to help your seedlings to grow faster. Place the seeds in a small container with lukewarm water and let them soak for at least a full day.
Summary: Consider whether you have the appropriate space and environment for a jackfruit tree. Purchase jackfruit seeds from a local Asian market or specialized gardening store. Soak the jackfruit seeds in water for 24 hours.

As soon as you've removed the thick skin from the outside of the potatoes, hold them under a stream of cold water. Once the water runs clear, set the potatoes aside on a layer of paper towels and gently pat them dry. If you're preparing a large batch, take care of all your peeling at once, then transfer the potatoes to a strainer and rinse them together. When you peel a potato, the liquid starches inside are exposed to air and quickly begin turning the potato a dark pink or brown hue. Giving them a quick rinse washes away excess starches to slow the discoloration process. At this point, you have the option of chopping or slicing the potatoes into whatever form a particular recipe calls for. This can drastically cut down on prep and cooking time later. Otherwise, it's okay to leave them whole. They'll keep for about the same amount of time either way. Use a knife that's nice and sharp. Dull knives do unnecessary damage to the potato, releasing more of the enzymes that lead to spoilage. Dice the potatoes into 1.52 inches (3.85.1cm) cubes for mashed potatoes, or slice them into 12 inch (1.3cm) slices for dishes like homemade potato chips or potatoes au gratin. The smaller the potatoes are cut, the faster they'll take on water. For this reason, it may be best to wait right up to the minute to prep spuds for dishes like hashbrowns, home fries, or vegetable medleys. Choose a bowl big enough to hold all of the potatoes you're preparing so you don't have multiple containers sitting around on the countertop or in the refrigerator. Add water to about the halfway point, making sure to leave adequate room for the quantity of potatoes you're working with. Avoid overfilling the bowl, or it may overflow when you add the potatoes. If mashed potatoes are on the menu, run the water directly into a cooking pot instead of a bowl. When you're ready to get dinner going, you can simply place the pot on the stovetop and heat the water to a boil. Squeeze a few drops of an acidic ingredient like citrus or distilled white vinegar into the water and stir until it's completely distributed. There's no single correct amount of acid to use, but a good general measurement is approximately 1 tablespoon (14.8ml) for every gallon of water. For a standard 25 US-quart (2,0005,000ml) mixing bowl, this will be about -1 tablespoon. The acidic component shouldn't impact the flavor of the cooked potatoes. Make sure there's enough water in the bowl to cover the potatoes entirely. Once they're submerged, they'll be out of reach of the oxygen in the surrounding environment, which will keep them from going bad. Potatoes release gases as they decompose, so if they're floating near the surface of the water, it may be a sign that they're not as fresh as you thought.
++++++++++
One-sentence summary -- Rinse the freshly-peeled potatoes with cold water. Cut the potatoes to a smaller size if desired. Fill a large bowl with cold water. Add a splash of lemon juice or vinegar. Place the potatoes in the bowl of water.

Problem: Article: Companion animals can provide comfort and joy to a person with AIDS. But animals can also carry parasites that cause infections. Cleaning up after animals for the person can minimize the risk that he or she is infected with a parasite. Clean up any animal feces for the person, including the kitty litter box. Empty, don't sift, the cat litter every day. Cat feces can cause toxoplasmosis, while reptiles can carry salmonella and birds may have the fungus cryptococcus or histoplasmosis. Make sure that you and the person with AIDS wash your hands thoroughly after handling pets or cleaning up after animals. Just as coming in contact with animals and their feces can be harmful for a person with AIDS, so can being in the garden. A garden or potting soil often has germs. You and the person should wear work gloves when handling dirt. Washing your hands before and after handling dirteven with gloves-- is also advisable. Germs can be dangerous for a person with AIDS. Having regular cleaning sessions can help maintain the person's health and keep infections at bay. Clean and dust the entire home at least once every week and more often if necessary. Sanitize toilets, tubs, showers, and sinks more frequently and as needed. Use either commercial cleaners or a bleach mixture of cup bleach to 1 gallon of water (or 1 tablespoon to 1 quart water for smaller jobs). Rinse surfaces with fresh water after disinfecting them. You can use many of the same items a person with AIDS does including utensils and bedding. The key is to wash them regularly or as needed. This can prevent the spread of diseases to the person with AIDS and also minimize your risk of coming into contact with HIV. Recognize that a person with AIDS doesn't need separate utensils such as dishes, knives, forks, or spoons. His or her dishes also don't need special cleaning. Washing this dishes in hot water with soap or dishwasher detergent is plenty to keep everyone safe and healthy. Wash bedding or clothing in hot water at least once a week. If anything is soiled with blood, vomit, semen, vaginal fluids, urine or feces, remove them with disposable gloves. Wash immediately or as soon as you can. If you have to wait to wash the items, put them in plastic bags. A person with AIDS should have his or her own razors, toothbrushes, tweezers, nail or cuticle clippers, and pierced jewelry. Anything that may have the person's blood on it shouldn't be shared because it can transmit HIV. You can also transmit infections to someone with AIDS by sharing these types of personal items.
Summary:
Be careful with animals. Put on gloves when you're in the garden. Clean the home at least weekly. Wash shared items regularly. Avoid sharing personal items.