What type of details about Eric ripert can be gathered from the following bio? Bio: eric ripert -lrb- '' rih-pair '' -rrb- -lrb- born 2 march 1965 in antibes -rrb- is a french chef , author and television personality specializing in modern french cuisine and renowned for his work with seafood . ripert 's flagship restaurant , le bernardin , located in new york city , has been ranked among the best restaurants in the world by culinary magazines and s. pellegrino 's annual list of '' the world 's 50 best restaurants '' . it holds the maximum ratings of four stars from '' the new york times '' and three stars from the michelin guide .
Answer:
- restaurants - style - education - ratings - birth date - name - birth place