[Q]: I can use this background: As shown here, pressure decreases to less than 25% of ground-level atmospheric pressure when we get to an altitude of about six miles. Since this is a common cruising altitude for commercial airplanes, pressurized cabins are needed for the comfort and survival of the passengers. This is because the density of the air decreases along with the decreasing air pressure, so there is less oxygen in a breath of air. You've probably noticed this effect in high-mountain areas, as it often feels harder to breath. Now, I have a new situation: John likes to ride on hot air balloon. Last month he rode on a balloon with his friend Keith. First they were at the ground-level. They called it camp A. Then they rose to the height of three miles. They called it camp B. Eventually, they reached six miles above ground. They called it camp C. Answer this question please: Which place would have more oxygen, camp A or camp B?
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[A]: camp A

[Q]: I can use this background: The water level is seasonal, being lowered by about 10 feet (3.0 m) over the winter. The reservoir fills in the spring from snow melt and underground springs. The lake is usually at full level by late spring, but in the occasional years of low snow melt and low rainfall, it may remain up to several feet below its typical level. Water is let out of the lake in the fall so that ice will not damage docks and other structures around the lake. This also leads to excellent water quality, as a significant portion of the water is replaced every year. Now, I have a new situation: There are two hydroelectric dams in North Dakota. Both of them has large lakes or reservoirs, reservoir A and reservoir B. Since North Dakota has one the lowest unemployment rates in the country, it's hard to find an engineer to regulate and maintain the reservoirs. This year reservoir A could hire an engineer, but reservoir B failed to find an engineer. As a result, there is no one to regulate reservoir B. The engineer for reservoir A let the water out in the fall. But there was no one to do that for reservoir B. Answer this question please: Will the water quality of reservoir A be excellent or not excellent?
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[A]: excellent

[Q]: I can use this background: Rain dissolves fertilizer in the soil. Runoff carries it away. The fertilizer ends up in bodies of water, from ponds to oceans. Nitrogen is a fertilizer in the water. Since there is a lot of nitrogen, it causes algae to grow out of control. Pictured below is a pond covered with algae ( Figure below ). Algae use up carbon dioxide in the water. After the algae die, decomposers break down the dead tissue. The decomposers use up all the oxygen in the water. This creates a dead zone. A dead zone is an area in a body of water where nothing grows because there is too little oxygen. There is a large dead zone in the Gulf of Mexico ( Figure below ). The U.S. states outlined on the map have rivers that drain into the Gulf of Mexico. The rivers drain vast agricultural lands. The water carries fertilizer from these areas into the Gulf. Now, I have a new situation: Two farms had different plant cultivation methods. Jolly farm adopted the permaculture methods created by Sepp Holzer, while Peach farm continued using fertilizers and pesticides. Answer this question please: Which farm caused more fertilizer to end up in ponds?
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[A]: Peach

[Q]: I can use this background: Boys and girls between the ages of 9 and 13 should get 9 mg of iron every day. Girls between the ages of 14 and 18 should get 15 mg of iron every day. Boys between the ages of 14 and 18 should get 11 mg of iron every day. Pregnant women need the most iron27 mg daily. Good sources of iron include shellfish, such as clams and oysters. Red meats, such as beef, are also a good source of iron. Non-animal sources of iron include seeds, nuts, and legumes. Breakfast cereals often have iron added to them in a process called fortification. Some good sources of iron are listed below ( Table below ). Eating vitamin C along with iron-containing food increases the amount of iron that the body can absorb. Now, I have a new situation: Phyllis and Meredith have the exact same diet and are both going to see a dietician for suggestions about what they should eat. Phyllis is currently five months pregnant and wants to see if she should do anything differently in regards to her food consumption. Meredith is not pregnant, but still wants to go to see if her diet is acceptable. Answer this question please: Which woman's diet will most likely include more red meat?
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[A]:
Phyllis