TASK DEFINITION: In this task, you're given an article, a question which often contains a blank, four options (associated with "A", "B", "C", "D") and the answer to that question. Your task is to classify whether the given answer is correct or not by providing "Yes" or "No", based on the article.
PROBLEM: Article: Glynis Davis: I first piled on the pounds when I was in the family way and I couldn't lose them afterwards. Then I joined a slimming club. My target was 140 pounds and I lost 30 pounds in six months. I felt great and people kept saying how good I looked. But Christmas came and I started to slip back into my old eating habits. I told myself I'd lose the weight at slimming classes in the new year... but it didn't happen. Instead of losing the pounds, I put them on. I'd lost willpower and tried to believe that the old bag of fish and chips didn't make any difference -- but the _ don't lie. Roz Juma: To be honest, I never weigh myself any more. I've learnt to be happy with myself. It seemed to me that I would feel sorry about every spoonful of tasty food that passed my lips. My idea is simple. You shouldn't be too much thinking about food and dieting. Instead, you should get on with life and stop dreaming of a super thin body. This is obviously the size I'm meant to be and, most of all, I'm happy with it. Lesley Codwin: I was very happy at winning Young Slimmer of the year. I'd look in the mirror unable to believe this slim lady was me! That might have been my problem -- perhaps from then on I didn't pay any attention to myself. Winning a national competition makes everything worse, though. Because you feel the eyes of the world are fixed upon you. I feel a complete failure because I've put on weight again. Ros Langfod: Before moving in with my husband Gavin, I'd always been about 110 pounds, but the pleasant housework went straight to my waist and I put on 15 pounds in a year. Every so often I try to go on a diet... I'm really good in a few days, then end up having the children's leftovers or eating happily chocolate -- my weakness. I'd like to be slim, but right now my duty is the children and home. I might take more exercise when my kids are older.
Question: What do you think the four women were talking about?
Options: (A) Different diets they prefer. (B) Their life after marriage. (C) Tex books for students. (D) Their own slimming matter.
Asnwer: B

SOLUTION: No

PROBLEM: Article: The vitamins necessary for a healthy body are normally supplied by a good mixed diet, including a variety of fruits and green vegetables. It is only when people try to live on a very _ diet, say that when trying to lose weight, that it is necessary to make special provisions to supply the missing vitamins. An example of the dangers of a restricted diet may be seen in the disease known as "beri-beri", which used to make large numbers of Eastern people who lived mainly on rice suffer. In the early years of last century, a Dutch scientist named Eijkman was trying to discover the cause of beri-beri. At first he thought it was transmitted by a germ . He was working in a Japanese hospital, where the patients were fed on polished rice which had had the outer coverings removed from the grain, it was thought this would be easier for weak and sick people to digest. Eijkman thought his germ theory was proved when he noticed the chickens in the hospital yard, which were fed on remains from the patients' plates, were also showing signs of the disease. He then tried to separate the germ, which he thought was causing the disease, but his experiments were interrupted by a hospital official, who ordered that the rice without coverings, even though left over by the patients, was too good for chickens. It should be recooked for the patients, and the chickens should be fed on cheap, rough rice with the outer coverings still on the grain. Eijkman noticed that the chickens began to recover on the new diet. He began to consider the possibility that eating unmilled rice somehow prevented or cured beri-beri--even that a lack of some ingredient in the coverings may be the cause of the disease. Indeed this was the case. The element needed to prevent beri-beri was shortly afterwards separated from rice coverings and is now known as vitamin B. The milled rice, though more expensive, was in fact causing the disease the hospital was trying to cure. Nowadays, this terrible disease is much less common thanks to our knowledge of vitamins.
Question: What do we know about the disease beri-beri?
Options: (A) It killed large numbers of people. (B) It resulted from lack of vitamins. (C) It was transmitted by milled rice. (D) It was caused by diseased chickens.
Asnwer: D

SOLUTION: No

PROBLEM: Article: The percentage of districts that require elementary schools to teach physical education increased, to 93% last year from 83% in 2000. But just 4% of elementary schools, 8% of middle schools and 2% of high schools provided physical education each school day, as is recommended by the disease control agency. One-fifth of schools did not require physical education at all. In 2004, Congress passed a law requiring each school district to develop a "wellness policy" to promote the students' health by setting goals for nutrition education and physical activity. Those policies are just now taking effect, and some school administrators predict that the next survey will show more marked improvements. Some schools have set out to place health education on the same requirement with academics. In Los Angeles County, Sepulveda Middle School has banned soft drinks and eliminated unhealthy snacks from the school store. Salad, fruit and yogurt are always available in the cafeteria, said Patricia J. Pelletier, the principal. Nearly an hour of physical education is required daily, the school offers after-hours training in distance running, and it has started a class on healthy cooking for parents. "If kids are healthy and have healthy lifestyles, they're going to be better students," Ms Pelletier said. "They're going to be in school, and they're going to be connected with the teachers in a better way." The survey found that nearly two-thirds of schools prohibited tobacco use at all places, including at off-campus functions, up from 46% in 2000. Another finding was that the proportion of states that require middle schools to teach human sexuality grew, to 59% from 46%. The report found a variety of indications of healthier cooking in school cafeterias. 55% reported that they had removed the skin from poultry before cooking, up from 40%, and 46% now use low-fat cheeses, up from 31%. But 12% of elementary schools, 19% of middle schools and 24% of high schools offer students brand-name fast food from businesses like Pizza Hut and Taco Bell.
Question: What is the best title for this passage?
Options: (A) How to change children's eating habits (B) Improve students' physical health by developing their nutrition education (C) Only a little percentage of students are taught physical education (D) Healthy habits should be taught in schools
Asnwer: C

SOLUTION:
No