In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Mix corn, celery soup, mushroom soup, cottage cheese, sour cream, Cheddar cheese and onion together.,Pour into a large or 2 small casserole dishes.,Mix together Ritz crackers and melted butter.,______,Bake at 350 to 375 for 40 minutes or until cheese is melted.

A: Spread on top.
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Q: Mix the first 3 ingredients in one bowl.,Mix the pudding, milk and Cool Whip in a large bowl, then blend and fold cream cheese mixture into Cool Whip mixture.,Layer cookie crumbs with the chocolate pudding combination in a clear glass container and decorate as you see fit.,______

A: Can be served with a little toy shovel. You can end with a crumb mix on top and put an artificial flower in center.
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Q: 1.Grease a 9" x 5" x 3" loaf pan with shortening.,2.In a medium bowl, beat together with an electric mixer the butter, shortening, and sugar. Beat this mixture very well before adding the egg yolk (set the white aside) and continuing to beat.,______,4.Sprinkle the chocolate chips on top , lightly pressing them into the dough. Next sprinkle the marshmallows and pecans on top.,5.Next, beat the egg white until stiff. Add the brown sugar and fold it in well. Spread it on top of the nuts and marshmallows. Don't worry if the marshmallows and nuts get all mixed up into the meringue-you want this.,6.Bake at 350F for 23-27 minutes, until the meringue is nicely browned. Let cool in the pan for an hour before removing them from the pan (or else the bottom might get soggy).

A:
3.Sprinkle the flour, salt and baking powder over the top and beat until the dough comes together in a mass. At first it will be crumbly, but keep beating and it will firm up. Spread the dough in the bottom of the loaf pan evenly.
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