Background: James was born in Holton, Kansas; his mother, died in 1954 when he was five. His father was a janitor and a handyman. After four years at the University of Kansas residing at Stephenson Scholarship hall, James joined the Army in 1971. He was the last person in Kansas to be sent to fight in the Vietnam War, although he never saw action there.
Context: An aspiring writer and obsessive fan, James began writing baseball articles after leaving the United States Army in his mid-twenties. Many of his first baseball writings came while he was doing night shifts as a security guard at the Stokely-Van Camp's pork and beans cannery. Unlike most writers, his pieces did not recount games in epic terms or offer insights gleaned from interviews with players. A typical James piece posed a question (e.g., "Which pitchers and catchers allow runners to steal the most bases?"), and then presented data and analysis written in a lively, insightful, and witty style that offered an answer. Editors considered James's pieces so unusual that few believed them suitable for their readers. In an effort to reach a wider audience, James began self-publishing an annual book titled The Bill James Baseball Abstract beginning in 1977. The first edition, titled 1977 Baseball Abstract: Featuring 18 categories of statistical information that you just can't find anywhere else, presented 68 pages of in-depth statistics compiled from James's study of box scores from the preceding season and was offered for sale through a small advertisement in The Sporting News. Seventy-five people purchased the booklet. The 1978 edition, subtitled The 2nd annual edition of baseball's most informative and imaginative review, sold 250 copies. Beginning in 1979, James wrote an annual preview of the baseball season for Esquire, and continued to do so through 1984. The first three editions of the Baseball Abstract garnered respect for James's work, including a very favorable review by Daniel Okrent in Sports Illustrated. New annual editions added essays on teams and players. By 1982 sales had increased tenfold, and a media conglomerate agreed to publish and distribute future editions. While writers had published books about baseball statistics before (most notably Earnshaw Cook's Percentage Baseball, in the 1960s), few had ever reached a mass audience. Attempts to imitate James's work spawned a flood of books and articles that continues to this day.
Question: How many editions were there?
Answer: New annual editions added essays on teams and players. By 1982 sales had increased tenfold, and a media conglomerate agreed to publish and distribute future editions.

Background: Gaelic Ireland (Irish: Eire Ghaidhealach) was the Gaelic political and social order, and associated culture, that existed in Ireland from the prehistoric era until the early 17th century. Before the Norman invasion of 1169, Gaelic Ireland comprised the whole island. Thereafter, it comprised that part of the country not under foreign dominion at a given time. For most of its history, Gaelic Ireland was a "patchwork" hierarchy of territories ruled by a hierarchy of kings or chiefs, who were elected through tanistry.
Context: Gaelic Ireland was involved in trade with Britain and mainland Europe from ancient times, and this trade increased over the centuries. Tacitus, for example, wrote in the 1st century that most of Ireland's harbours were known to the Romans through commerce. There are many passages in early Irish literature that mention luxury items imported from foreign lands, and the fair of Carman in Leinster included a market of foreign traders. In the Middle Ages the main exports were textiles such as wool and linen while the main imports were luxury items. Money was seldom used in Gaelic society; instead, goods and services were usually exchanged for other goods and services. The economy was mainly a pastoral one, based on livestock (cows, sheep, pigs, goats, etc.) and their products. Cattle was "the main element in the Irish pastoral economy" and the main form of wealth, providing milk, butter, cheese, meat, fat, hides, and so forth. They were a "highly mobile form of wealth and economic resource which could be quickly and easily moved to a safer locality in time of war or trouble". The nobility owned great herds of cattle that had herdsmen and guards. Sheep, goats and pigs were also a valuable resource but had a lesser role in Irish pastoralism. Horticulture was practised; the main crops being oats, wheat and barley, although flax was also grown for making linen. Transhumance was also practised, whereby people moved with their livestock to higher pastures in summer and back to lower pastures in the cooler months. The summer pasture was called the buaile (anglicized as booley) and it is noteworthy that the Irish word for boy (buachaill) originally meant a herdsman. Many moorland areas were "shared as a common summer pasturage by the people of a whole parish or barony".
Question: Are there any other interesting aspects about this article?
Answer:
There are many passages in early Irish literature that mention luxury items imported from foreign lands, and the fair of Carman in Leinster