In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '16 ounces farmer cheese', '1 large egg', '1/4 cup sugar', '18 cup matzo meal or fine dry unseasoned bread crumbs', '1 tablespoon vanilla extract', '3/4 cup whole milk', '8 large eggs', '3/4 cup durum (semolina) flour', '2 tablespoons cake flour', '2 tablespoons vegetable oil', 'Nonstick vegetable oil spray', '2 to 3 tablespoons butter, or as needed', 'Sour cream, for serving, optional',<sep> directions: 'For the filling: In a medium bowl, combine farmer cheese, egg, sugar, matzo meal or bread crumbs and vanilla.', 'Using a fork, mix well; set aside.', 'For the batter: In a large bowl, combine milk, eggs, durum flour, cake flour, vegetable oil and 1/4 cup cold water.', 'Whisk until batter is smooth.', 'Place a 9-inch well-seasoned crepe pan or heavy skillet over medium-low heat.', 'When pan is well heated, film it lightly with nonstick cooking spray.', 'Allow pan to heat again for a few moments, then ladle 1/2 cup batter into skillet and tilt in all directions to spread batter thinly and evenly.', 'Cook until underside is pale yellow-white and edges lift easily from bottom of pan, about 3 minutes.', 'Adjust heat as needed if crepe is cooking too quickly or slowly.', 'Use a spatula to flip crepe, then cook other side for an additional 2 to 3 minutes.', '(The first crepe often tears or folds; there will still be enough batter for 10 crepes.)', 'Transfer crepe to a plate, and repeat with remaining batter to make 10 crepes.', 'Place a crepe on a work surface and spread 3 to 4 tablespoons filling on one side.', 'Starting from filled side, roll blintz and stack on a serving plate or in a container seam side down.', 'At this point blintzes may be covered and refrigerated for up to 24 hours.'

A: Cheese Blintzes
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Q: ingredients: '1 baked (8-inch) pike shell or graham cracker or chocolate', '18 oz. Eagle Brand sweetened condensed milk', '3 egg yolks', 'grated rind of 2 limes', '4 1/2 oz. lime juice', '1 or 2 drops green food coloring',<sep> directions: 'Combine sweetened condensed milk, lime peel and juice.', 'Add food coloring.', 'Blend until smooth and thick.', 'Stir in egg yolks and blend well.', 'Bake in selected pie shell for 15 minutes at 350 and cool.', 'Top with whipped cream, chocolate slivers and a twist of green lime slice.'

A: Key Lime Pie
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Q: ingredients: '10 slices bread, quartered', '10 oz. baked ham, chopped or 2 c. cooked sausage', '6 oz. sharp Cheddar cheese, grated', '1 1/2 c. dried red or green peppers', '1 c. sliced green onions', '8 large eggs, beaten', '3 c. milk', '1 1/2 tsp. dry mustard', '1/2 tsp. pepper', '1/4 tsp. paprika',<sep> directions: 'Arrange bread in overlapping rows in bottom of 3-quart baking dish.', 'Sprinkle ham (or sausage), cheese, pepper and onions over bread.', 'Beat eggs in large bowl; add milk, mustard, pepper and paprika.', 'Pour egg mixture over bread.', 'Cover and refrigerate overnight.', 'Bake at 350 for 40 to 45 minutes.', 'Let stand 10 minutes.', 'Serve with white or cheese sauce if desired.', 'Serves 12 to 16.'

A:
Holiday Strada
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