instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 c. chopped cauliflower', '1 c. chopped celery', '1/2 c. chopped green onion', '2 carrots, sliced thin', '1/2 c. sour cream', '8 oz. bottle Hidden Valley original Ranch dressing', '10 oz. pkg. frozen peas, thawed', 'cashew nuts', 'bacon bits',<sep> directions: 'Mix sour cream and Ranch dressing together and pour over vegetables.', 'Sprinkle cashews over top of this, then add bacon bits.', 'Let salad set in refrigerator several hours before serving.'
answer:
Pea Salad

question:
ingredients: '1 1/4 pounds carrots', 'Salt and freshly ground pepper to taste', '1/4 teaspoon ground cumin', '1 tablespoon butter', '1/2 cup finely chopped scallions', '1/2 cup water',<sep> directions: 'Peel and slice the carrots into thin rounds.', 'Sprinkle them with salt, pepper and cumin.', 'Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted.', 'Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.'
answer:
Glazed Carrots

question:
ingredients: '2 cup Pumpkin Seeds', '1 tsp salt', '1 dash olive oil',<sep> directions: 'Preheat oven to 170C', 'Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes.', 'This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)', 'Drizzle olive oil onto an oven tray large enough to accomodate your seeds', 'Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture', 'Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds', 'Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes', 'Remove from oven and serve hot or cold.', 'They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.'
answer:
Halloween Leftovers - Roasted Pumpkin Seeds!