TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Brown hamburger and sausage., Add garlic, 1 tablespoon parsley, 1 tablespoon basil, 1 teaspoon salt, tomatoes and tomato paste. Simmer until thick, about 30 minutes, stirring occasionally., Boil noodles, drain and rinse., Combine cottage cheese, eggs, 1 teaspoon salt, pepper, 2 tablespoons parsley flakes and 1/2 cup Parmesan cheese., Place half the noodles in a 13 x 9 x 2-inch pan., Add half the cottage cheese mixture, then 1/2 the meat mixture; repeat., Top with Mozzarella cheese., Bake 30 minutes at 375.

SOLUTION: ground beef, sausage, garlic, parsley flakes, salt, basil, tomatoes, tomato paste, lasagne noodles, curd cream, eggs, salt, pepper, parsley flakes, Parmesan cheese, Mozzarella cheese

PROBLEM: Cook bacon, crumble into small pieces., Cook ground beef and onion, drain., Add bacon to meat and the remaining ingredients., Mix well, put into baking dish., Bake in 350 oven for 30 minutes., Makes 6 to 8 servings.

SOLUTION: ground beef, bacon, onion, green beans, kidney beans, beans, brown sugar, catsup, vinegar, salt, mustard

PROBLEM: Cutting the carrots into 2 inch long wedges, rather than penny style or thin julienne seems to make this work better., Put into a sauce pan the carrots and the cider., Use medium heat to get the cider to boil., Once it's hot, put in a 1/2 tablespoon of butter, mixing it in with the carrots and cider., Season with the salt., Work toward boiling off the cider., Once the cider is significantly reduced, put in the remaining 1/2 tablespoon of butter and saute the carrots., Try to get the carrots slightly browned, which will happen as they cook in the butter., Season with additional salt if needed, or add color with fresh parsley flakes and serve.

SOLUTION:
carrot, apple cider, butter, salt