In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: In a tall glass combine the Chambord, the wine, the lemon juice, and 4 ice cubes. Fill the glass with the seltzer and stir the drink. Garnish it with the lemon peel.

Output: jigger, lemon juice, seltzer

Input: Consider Input: Place roast in a large container with vinegar and enough water to cover it., Marinate for at least 3 hours in the refrigerator. Wash meat thoroughly under cold water to draw the blood out of the meat., Pat dry and stuff with garlic., Plug each hole with a little piece of meat., Salt and pepper roast and roll in flour., Heat just enough oil to cover the bottom of pan and brown roast on all sides. Sprinkle onion soup mix over roast and add water to make desired amount of gravy., Baste roast with gravy while cooking slowly in covered pot for approximately 4 hours or until tender.

Output: venison roast, vinegar, water, salt, garlic, flour, oil, onion soup

Input: Consider Input: Cover bottom of a 13 x 9 x 2-inch Pyrex dish with broccoli. Place chicken pieces on top., Mix chicken soup and milk., Pour over chicken and broccoli., Top with bread crumbs and shredded cheese., Bake, uncovered, at 350 for 1 hour., Serve with rice pilaf.
Output: chicken breasts, broccoli, cream of chicken soup, milk, cracker crumbs, Cheddar cheese