[Q]: Objective: How can I know which watermelon is most watery? OPTIONS:
- The taller the watermelon, the more water content is inside (and likely the sweeter it will be).
- The shorter the watermelon, the more water content is inside (and likely the sweeter it will be).
[A]: The taller the watermelon, the more water content is inside (and likely the sweeter it will be).

[Q]: Objective: How best to microwave rice. OPTIONS:
- Instead of putting water inside the rice, you can just place an ice cube over it.
- While you can easily pour water into the bowl of rice, you can easily put water in another place inside the oven.
[A]: Instead of putting water inside the rice, you can just place an ice cube over it.

[Q]: Objective: Easily sort the recycling. OPTIONS:
- Interested in recycling but live in an apartment? Use cardboard boxes in an inconspicuous place. Make sure your recycling is pressed and as small as possible. Add to your cardboard boxes. Once they are full, take to the curb.
- Interested in recycling but live in an apartment? Use cardboard boxes in an inconspicuous place. Make sure your recycling is clean and add to your cardboard boxes. Once they are full, take to the curb.
[A]: Interested in recycling but live in an apartment? Use cardboard boxes in an inconspicuous place. Make sure your recycling is clean and add to your cardboard boxes. Once they are full, take to the curb.

[Q]: Objective: how to make butter in a mason jar OPTIONS:
- Pour heavy cream into the mason jar, filling it half-way full. Screw the lid on. Shake mason jar for approximately 5-7 minutes. After the first 2 minutes you'll have whipped cream. Keep shaking until you hear that a lump has formed inside, and shake an additional 30-60 seconds after that.Remove the solids from the jar. The remaining liquid is buttermilk. You can save that for other recipes, or discard it. Place the solids into a small bowl. Pour cold water over the butter and use your hands to squish it into a ball. next heat in microwave
- Pour heavy cream into the mason jar, filling it half-way full. Screw the lid on. Shake mason jar for approximately 5-7 minutes. After the first 2 minutes you'll have whipped cream. Keep shaking until you hear that a lump has formed inside, and shake an additional 30-60 seconds after that.Remove the solids from the jar. The remaining liquid is buttermilk. You can save that for other recipes, or discard it. Place the solids into a small bowl. Pour cold water over the butter and use your hands to squish it into a ball. you now have butter
[A]:
Pour heavy cream into the mason jar, filling it half-way full. Screw the lid on. Shake mason jar for approximately 5-7 minutes. After the first 2 minutes you'll have whipped cream. Keep shaking until you hear that a lump has formed inside, and shake an additional 30-60 seconds after that.Remove the solids from the jar. The remaining liquid is buttermilk. You can save that for other recipes, or discard it. Place the solids into a small bowl. Pour cold water over the butter and use your hands to squish it into a ball. you now have butter