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How to make a quiche lorraine
Preheat oven to 320 degrees f , 160 degrees c or gas mark 2.
Place skillet over medium heat and add the chopped bacon.
Use tongs to stir the bacon and cook for 4 minutes or until brown and crispy.

Choose from: +Drain the browned and crispy bacon on paper towels. Line the pie plate with the round of parchment paper.. +Bring cook temperature to 140 degrees f, and add the vegetables that you had browned earlier. Spray the canola oil in the greased pan with cooking spray.. +Combine omelet noodles with broth, then cook for 4 more minutes or until brown. Drain pan of frying oil and place on paper towels for 2-3 minutes, to remove lumps.. +Drain the bacon and roast in the pan for about five minutes. Add avocado to the pan and garnish with extra ham sauce, creme fraiche, for its deep flavor..
Drain the browned and crispy bacon on paper towels. Line the pie plate with the round of parchment paper.