In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Beat eggs with a fork til well mixed., Dissolve baking soda in warm water., Add sugar, salt, and baking soda water to eggs., Mix solid shortning and 3 cups of flour together., Add liquid to flour mixture and mix well., Knead in enough of the remaining flour to make a stiff dough., Chill dough., The dough can be refrigerated for several days., Roll dough very thin using plenty of the additional flour to keep dough from sticking., Cut with cookie cutters and bake at 375 degrees for 8 to 10 minutes on UNGREASED cookie sheets., They should just be starting to brown around the edges., Recipe includes mixing time., Chill time and rolling/cutting out time not included.

Ex Output:
flour, solid shortening, sugar, salt, baking soda, eggs, water, flour

Ex Input:
For the wings:, Remove the tips of the wings and discard., Using a knife, separate the wings at the joint, so you have 2 pieces for each wing., For the marinade, in a mini processor, process ginger, garlic, and serrano until a smooth paste forms., Transfer to a large bowl and combine with the remaining marinade ingredients until smooth and blended., Evenly coat wing pieces in this., Set aside for 30 minutes., Heat 2 cups of oil in a deep sided pan or fryer., When the oil is hot, tested either with a deep fry thermometer (350 degrees F to 365 degrees F) or when bubbles form around the end of a wooden spoon immersed in the oil., Add the wings in batches, 6-8 at a time (do not crowd pan), keeping flame medium-high., Fry till all sides are golden brown and meat is cooked through., Drain on paper towels., After each batch, make sure oil is at an optimum temperature before adding the next batch., Continue process until all the wings are fried., For the seasoning:, Heat canola oil in a small skillet., Add in mustard seeds., When the seeds begin to pop, add shallots and curry leaves., Fry till browned and crisp., Take off heat, mix in lemon juice and ketchup., Combine well., Season to taste with salt., Pour over the warm chicken wings and serve.

Ex Output:
Chicken, Oil, Ginger, Garlic, Serrano Pepper, Plain Yogurt, Cornstarch, Cayenne Pepper, Soy Sauce, Salt, Cooking Oil, Black Mustard Seeds, Shallots, Curry, Freshly Squeezed Lemon Juice, Ketchup, Salt

Ex Input:
In a kettle combine corn with enough cold water to cover., Bring water to a boil and remove kettle immediately from heat., Corn may be cooked 30 minutes ahead and kept warm in the cooking water., Drain corn well and transfer to a platter., Drizzle corn with oil and sprinkle with cumin, salt, and pepper.

Ex Output:
corn, extra-virgin olive oil, ground cumin, salt, freshly ground black pepper