Cook until slightly browned. Add the cooked vegetables, potato cubes, chopped mushrooms, turmeric and chile powders and garam masala. Add salt to taste. Add the egg whites and mash everything together. Roll into a ball, then squash to flatten. Press over breadcrumbs to coat both sides. Heat over medium heat. Flip over when it is golden brown. The mushroom cutlets are now ready to serve. Serve with sauce, chutney or ketchup.
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One-sentence summary -- Add a teaspoon of oil to the frying pan or skillet. Add the onions, green chile and garlic. Remove from the heat. Let cool. Shape into small patties. Add oil to the pan for frying. Add to the pan and fry. Drain excess oil on paper towel if needed.

Whether you're using a new glass or one of your old favorites, it can accrue a layer of dust or dirt just sitting in storage. Make sure it's sparkly clean -- run it under soapy water and rinse it well. Allow it to adequately dry. You don't want to paint on glass that's streaky or wet. Remove any oil, dirt, soap film, or fingerprints that will mess up your paint work. Let the glass sit to dry for about 7-10 minutes after rubbing. If you don't have rubbing alcohol, use white vinegar; it has similar cleaning properties. You want a solid 3/4" (2 cm) of your rim to be paint free. As some paint is toxic, it's important not to paint on any surface that could reach your mouth. What's more, the paint will be more likely to deteriorate if it meets drink or your lips. Make sure the tape is even. If it's not perfect, it's super easy to adjust. Use masking or painter's tape for best results.
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One-sentence summary -- Wash the glass well in warm, soapy water. Clean the surface of the wine or martini glass with rubbing alcohol and a paper towel. Place masking tape on the rim of your glass.

Lavender seeds can take a while to germinate and should be started early indoors so that they have plenty of time to grow into mature plants during the warm growing season. " Place your seeds between 2 wet paper towels, then put them into a sealable plastic bag. Store the bag with the seeds in the refrigerator, leaving it there for at least 3 weeks. If you purchased your seeds, they've already gone through this process. Only stratify your seeds if you harvested them yourself from another plant. The seed starting mix should be a light potting mix that drains well. You can either use a plastic seedling tray or a wide, shallow container without divisions. Sprinkle the seeds on top of the soil. There's no need to bury the seeds, but you should sprinkle a light layer of soil over the seeds. If using a plastic seedling tray, plant one seed per slot. If planting in a division-free container, space the seeds 1/2 to 1 inch (1.27 to 2.54 cm) apart. A light coating of potting mix protects the seeds, but the seeds also need access to sunlight in order to germinate. A heat tray often works best, but another work location may also work as long as the temperature remains around 70 degrees Fahrenheit (21 degrees Celsius). Keep the growing medium moist, but not damp, and water the seeds in the morning so that the soil can dry some before evening hits. Soil that is too damp and cool will invite fungus to grow, and fungus will destroy your seeds. Lavender seeds can take two weeks to one month to sprout. Monitor your seeds while you wait for them to sprout. Make sure the soil stays wet while you wait for them to sprout, and keep the seeds in a sunny area. After the seeds sprout, you should move the container to a location that receives plenty of direct sunlight. If no such location is available, place a fluorescent grow light about the sprouts and allow them to sit in the artificial light for eight hours a day.
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One-sentence summary -- Start the seeds 6 to 12 weeks before warm weather hits. Put harvested seeds through a process called "cold stratifying. Fill a container with seed starting mix. Plant the seeds. Cover the seeds with 1/8 inch (1/3 cm) potting mix. Keep the seeds in a warm spot. Lightly water the seeds. Wait for your seeds to sprout. Give sprouted seeds plenty of light.

Sodium lauryl sulfate (SLS) can be found in some commercial toothpastes and mouthwashes. SLS is often used as a cheap filler to help toothpaste thicken and foam up. But this additive has been shown to increase the likelihood of developing canker sores in your mouth. Read the labels on toothpastes and mouthwashes to make sure they are free of SLS before you use them or search online for brands that specifically do not contain SLS. You can also follow good oral hygiene by choosing a soft bristle toothbrush to clean your teeth. Try to brush your teeth twice a day and after every meal. This will reduce the presence of bacteria and food particles that may cause canker sores to develop. Using a soft bristle brush will also prevent irritation in your mouth. Irritating your mouth with hard brushes can lead to the development of canker sores. Floss once each day to prevent food particles from staying in your mouth. These food particles can lead to oral health issues, including canker sores. Get in the habit of flossing before bed as well so your mouth is clean and free of bacteria or food particles. Flossing more than once daily can be harmful to your gums. If you have braces or a retainer, make sure it is not rubbing or scratching the inside of your mouth. Poorly fitting dental equipment can lead to the development of canker sores. Talk to your dentist if you feel your dental equipment is irritating your mouth. If you have braces that are rubbing against your mouth and causing sores, try using dental wax to cover sharp edges.
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One-sentence summary --
Use toothpaste that does not contain sodium lauryl sulfate. Brush with a soft bristle brush. Floss once daily. Make sure your dental equipment fits properly.