instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
I have big chunks of jaggery. I want to turn them into fine powder. What is the best way to turn the chunks of jaggery into their powdered form?
answer:
What is the best way to turn the chunks of jaggery into fine powder?

question:
I want to make ice cream at home for diabetics without a machine. I'd want it to be sugar-free. What kind of base ingredients should I use? Will the any of the no machine methods here be better or worse, or require modification, since I'm not using sugar?
answer:
How do I make sugar-free ice cream without a machine?

question:
I recently got a L'Equip food dehydrator and have had some good success playing around with it. But I'm interested to know if I can dehydrate different food stuffs at the same time. For instance, could I throw jerky on one tray, onions on another, and strawberries on a third (assuming they all wanted the same time / temp) or would my strawberries end up tasting a bit like oniony beef? What kind of things would cause this contamination?
answer:
Can I dehydrate multiple different types of food at the same time?