Article: Knowing when you're ready to take big steps in life can be hard, and kissing someone for the first time is one of those big steps. If you're wondering if you're ready to kiss someone, ask yourself: Do you think about kissing this person a lot? Do you have strong feelings for this person? Are you comfortable around this person? Does the thought of kissing this person make you happy and excited? If you answered yes to all or most of these questions, you're likely ready to kiss that special someone! When you're ready to experience a kiss with your partner, there are two things you can do: either wait to be kissed, or initiate the kiss yourself. If you'd rather wait to be kissed, there are ways you can show that you're ready, including: When you hug, hold on a little tighter than usual, and rest your head on your partner's shoulder Make lots of eye contact Smile a lot Try to find excuses to get close Touch your hair, as this is a sign of flirting You can also choose to initiate the kiss yourself, and there are signs you can look for that will demonstrate that your partner is ready to kiss as well. These include: Making eye contact with you Making excuses to get close or touch you Complimenting you often Blushing or laughing a lot around you Chewing gum all the time Sharing a kiss is something that most people like to do in private, so finding the right time to kiss can be important. For instance, when you pass in the hall in between classes probably isn't the best time to do it! There are lots of places where first kisses happen, including: Bowling alleys At the movies A school dance On a school trip At camp On the bus Kissing somebody can make you really nervous, but it's important to stay as calm as you can, in order to avoid sweating excessively, throwing up, or getting too scared and not going through with it. Ways you can keep calm are: Have a plan about when and where you're going to do it. Don't rush yourself. If you aren't actually ready, you might feel extremely nervous before a kiss, and this could be your brain's way of saying you aren't ready. Don't make too big a deal out of it. When you're going to do something that scares you, it can be easy to make it seem like a much bigger deal than it is, and this can make you even more nervous! Have your plan ready and then keep your mind off the kiss until you're ready to do it. Figuring out what another person wants based on signals is hard, and it's easy to misinterpret what people want just based on body language. To avoid making a mistake, simply ask your partner before going in for the kiss. You can say something like, "May I kiss you?" or "How about we kiss now?" Don't worry about thinking that asking might ruin the mood. Your partner will appreciate that you're being respectful and considerate, and that you want the moment to be special for you both. When the time comes and you're both ready, just go for it! Sit or stand close enough that you can reach your partner without straining. Look your partner in the eye and tilt your head to one side. If your partner tilts to the other side, close your eyes and lean in for the kiss. Pucker your lips slightly, and with your mouth closed, press your lips against your partner's gently but firmly. You want to close your eyes before the kiss because keeping your eyes open can give the impression that you're dishonest.
Question: What is a summary of what this article is about?
Figure out if you're ready to kiss. Signal that you're ready to be kissed. Pay attention to your partner's signals. Find the right time and place. Muster your courage. Ask your partner for a kiss. Kiss your partner.
Article: The seasoning process requires you to basically "bake" a layer of fat into the pan so that it stays there semi-permanently. The fat protects the iron surface from oxidation (rusting).To start, warm up your oven. You can proceed to the next few steps while you wait. Generally, the easiest source of fat to work with for this purpose is cooling oil (e.g., canola oil, vegetable oil, peanut oil, etc.). Pour a small amount (no more than about one tablespoon) into the skillet and spread it around with a paper towel, coating the entire surface. Many chefs like to coat the underside and handle as well, though this is less important. Olive oil isn't the best for this task it has a lower smoke point than most other cooking oils, which means that it's more likely to give off smoke and may possibly set off your smoke alarm. You don't have to use oil most types of cooking fat will work well. A few ideas are provided below: One easy solution is to use bacon grease. Cook the bacon in the cast iron pan, drain the excess grease into a pan, and use a paper towel to coat the pan evenly with the remainder. Lard or shortening also work well. For these fats, use a slightly lower temperature. 275-300 F (135-149 C) usually works well. Place the pan directly on a rack in the middle of the oven upside down (so the cooking surface faces the bottom of the oven. Put a baking sheet underneath to catch drips of excess oil. Let the pan "bake" like this for about one hour. After an hour, turn off the oven but don't open it. Let it gradually cool this may take an extra hour or two. When the pan is cool enough to handle safely (use an oven mitt if you are unsure), take it out of the oven. Congratulations it's now seasoned. It should resist rusting and stick to food less in the future. If you wish, you can partially re-season your pan whenever you wish by adding a little extra fat after the next few times you cook. Just apply oil, lard, etc. with a paper towel as above, covering the surface evenly with a thin layer. This isn't essential, but it's a wise idea if you accidentally take some of the seasoning off (see below).
Question: What is a summary of what this article is about?
Preheat your oven to 350 F (177 C). Coat the dry pan with cooking oil. Alternatively, use another source of fat. Put the skillet into the oven for an hour. Turn off the oven.