What happens next?

How to cook a brisket
Saute the sliced onions.
Place a skillet on the stove and pour in 1 tablespoon (15 ml) of olive oil. Turn the heat to medium and thinly slice 1 1/2 pounds (680 g) of yellow or red onions (about 2 large onions).

Available choices: --Cook the onion in the oil and drain the liquid. Refrigerate the onion throughout the cooking process. --Sprinkle the onions with salt and pepper and cook for a minute or two. Peel the onions and finely chop them with a paring knife. --When the skillet is hot, add the onions. Stir the onions occasionally and cook them for about 20 minutes. --Lower the heat to medium and allow the onions to cook for about 5 minutes. Stir the onions regularly as they cook so they don't burn.
When the skillet is hot, add the onions. Stir the onions occasionally and cook them for about 20 minutes.