Problem: Walked in, and they greeted us at the door. The person at the counter was trying to explain how it worked, not very well but we can read, so it wasn't hard to figure out. Putting the pizza together was slow and disorganized. We got there right before the lunch crowd and I'm glad because I wouldn't want to wait in that line as they fumbled around trying to put the pizzas together. That being said, the food was great and priced well. I put the slow line/assembly as they have only been open a week and it should be better. You can tell they were all new people. It would have been 5 stars if that was fixed. Seating was also not that great, but ohh well. Had a chicken, ham, mushroom, olive, tomato pizza and my lady had mushroom and ham. Crust was thin and crispy. Cheese was good, toppings were good. Next time I will do something a bit weird like a siracha chicken or something like that.
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A: positive

Problem: Overpriced. Overhyped frozen hot chocolate was not what I expected. Actually it was quite disappointing. It tasted very watery and half of it was whipped cream. Also the food is extremely overpriced. Not coming back here.
How would this review be described?
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A: negative

Problem: The route setting is impressive. It is awesome to climb the routes here and this gym will make you overcome your petty old habit of climbing like you would a ladder. I've been to lots of gyms, mostly around Denver and the route setting at this gym is competitive enough to place this gym at a good 3rd, better than Rock n Jam n or a tie for 2nd with ThrillSeekers, which is very similar to this gym in terms of size and vibe. Although I don't think any gym in Vegas(or most gyms really) could ever compare to the Denver Bouldering Club, a real training gym for climbing. (24 hours climbing and an adjustble system wall anyone?) Now there doesn't seem to be any sort of requirement for a belay check, but this is where I did first learn to belay and the lessons were good. That was a long time ago and I felt safe with the Gri-Gris and the lady teaching me was straightforward and a quick teacher. A year later after spending time in Colorado as well as taking a full year climbing course, I can definitely say this place seems built to prevent mishaps. You don't tie in, you clip in with an auto-locking carabiner for both the climber and the belayer. There is a Gri-Gri pre-set up on every rope so that you don't ever have to set up for belay, just clip in. I'm not a fan of this set up, since I can't show people what they need to do if they want to go outside. I am always going to be a fan of tying in and using your own belay device because I believe that being knowledgable is the best way to prevent accidents and that individuals need to recognize the dangers of rock climbing. I think that this will also help beginners prepare themselves and their habits for outdoor climbing, which is where the magic really happens. (love moment of me and the rock) With that said, here are a few more details that people might find helpful. Top Ropes here have perfect friction compared to other gyms, belaying my father who weighs twice as much as me wasn't a problem, some gyms have almost no friction and can send me flying into the air and into my climbers feet, almost happened to me a few times at other gyms No anchors for the belayer to tie into but it's not really a problem thanks to the friction Chill atmosphere, relaxing, not as smelly red rock climbing center, but could still use a bit more ventilation/cleanliness. The place just seems a little stale at times, maybe its the lighting, or just the melancholy colors of the whole gym itself. Great vibes. you can feel the love of the routes here. It's amazing.
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A: positive

Problem: Ordered from Biaggio's because they offer gluten free pizza and one person in our group has Celiac's. Here's how the night went... "Hey, what should we order for dinner?" "Let's try Biaggio's, I know they have gluten free pizza." "Cool, we'll get one gluten free and one for the regular folk...who can eat real food." We called and ordered one gluten free pizza and one large with half "Art of Chicken" and half "White Pizza." They said it would be about 50-55 minutes. An hour and ten minutes later, I called to check on the pizza... "Hey, yeah, so it's been over an hour, just checking to see what the deal is..." Pizza guy: "Oh...let me check...ok, 10-15 minutes." Me: "10-15 minutes for it to BE here or for it LEAVE there?" Him: "10-15 minutes." Me: "Ok..." ...another 30 minutes goes by, we call back again and they're allegedly "on the way." Pizza finally arrived and as it turns out, they gave us the whole order for free. Unfortunately, the food was pretty mediocre overall. I'm giving them two stars for comping the meal.
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A:
negative