Detailed Instructions: Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.
Problem:Once the chicken is removed from the oven, bring the temperature to 425 degrees F, roast your asparagus at the same time you return the potatoes to the oven for flashing (the casserole can go in the oven then, too, since it is still internally warm). Toasted sandwiches go a bit cold while u are assembling them after toasting bread . I flash heat the prepared sandwich on the plate for 5 seconds in a salamander . Sandwiches warm up nicely. Yes any longer and it may go dry . Comment posted by Park kitchen Bring the brew to a boil, and then place your meat or what ever wrapped in foil, or even just on a plate into the make shift steamer. put the lid on and I typically let it boil for 5 more min, then turn the heat off. It may take 10 minutes to reheat from that point, experience will let you know. Browning ground beef is a way to remove the fat from the beef, before adding the beef to another dish, such as tacos. There are two basic ways to brown ground beef - over the stove and in the microwave. Use these steps to learn how to brown ground beef two different ways. Steps How to Brown Ground Beef. Browning ground beef is a way to remove the fat from the beef, before adding the beef to another dish, such as tacos. There are two basic ways to brown ground beef - over the stove and in the microwave. Use these... It is important to remember that 350 degrees F is a baking and cooking heat, not necessarily a temperature that is ideal for reheating. In order to get precooked food hot again by placing it in a 350 degree oven, the food would have to stay in that oven for 20 minutes or more. The problem with that time frame is that the food is not really reheating, but cooking once again. Microwave the leftover gravy on High until it is very hot. Set aside. Step 2. Carve the roast beef into thin slices, and then divide the slices into two servings. Step 3. Place one of the servings into the microwave and set it on Low. Heat the serving in 30-second intervals until it is warm, but not too hot. Repeat with the other serving. Step 4. Pour the hot gravy over the sliced roast beef and serve. The following shows how to reheat the roast beef on a stove using the leftover gravy. Step 1. Put the gravy on a pan and heat it on the stove. Step 2. While the gravy is cooking, carve the roast beef into thin slices. Step 3. Once the gravy is boiling hot, place the slices in the gravy until they are warmed through. You didn't say how long I can leave the casserole in the oven to reheat; i.e., scalloped potatoes. Comment posted by Izzy The flashing you recommend in this article is very; however, it presupposes that all the food is at room temperature or warmer before the flashing process begins. Step 1, Spray a frying pan with non-stick cooking spray. Set the stove on medium heat and begin breaking apart the meat with a spatula. Put your ground beef in a frying pan that is big enough to hold all of your beef with plenty of room for the beef to be moved around.Step 2, Add water to the pan of beef. A 1/4 cup (59 ml) of water per 1 lb. (.45 kg) of beef is standard. This will help with the browning process.Step 3, Continue to break apart the beef in the pan. Turn the chunks of beef as ... I have a beef tenderloin that was cooked to about med rare. Would like to keep it as close to that and get the inside hot. Would 475 degrees for 5-10 take care of this? Query: how long does beef go in the microwave to warm up
Solution:
It takes 30 seconds for beef to warm up in the microwave.