In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: In saucepan, heat butter; add eggs and sugar.,Mix well, stirring constantly.,______,Add flour, stirring and cooking until thick.,Remove from heat; add vanilla, nuts and Rice Krispies.,Mix well.,Cool for 2 hours.
[A]: Blend in dates; reduce heat to low.

[Q]: ______,pulse until well mixed and crumbly.,Set aside.,Stir drink mix and water until dissolved.,Beat lemonade mixture and ice cream in large bowl with electric mixer on low speed until blended.,Gently fold in whipped topping until smooth.,Place half the crumbs evenly into bottom of 4 parfait glasses.,Spoon half of the Lemon mixture onto crumb mixture.,Repeat with a layer of crumble mixture, then top lemon mixture.,Freeze 2 hours until firm.,Garnish with lemon slices.
[A]: Place graham cracker crumbs and granola into food processor.

[Q]: Preheat ove to 30F.,To make the crust:,In a food processor (fitted with a metal blade) combine the crumbs, sugar and melted butter.,Process until teh crumbs begin to stick together.,With your handpress the crumbs firmly on the bottom and 2 1/4 inches up the sides of a springform pan 9 inches in diameter and 2 1/2 inches deep.,Bake the crust for 10 minutes until set.,Remove from the oven and let cool.,To make the filling:,In a large bowl, combine the cream cheese, sugar, lemon juice and vanilla extract.,Using an electric mixer set on medium speed, beat until well blended.,Add the eggs, one at a time, beating after each addition just until combined.,Pour the filling into the cooled crust.,Bake until the edges are set but the cent still quiver slightly when the pan is shaken(about 1 hr and 10 mins.).,For the topping:,______,When the cheesecake is done, spoon the sour cream mixture over the top.,Returen the cake to the over for 5 minutes longer to set.,Transfer to a rack to cool.,Cover with aluminum foil and refrigerate overnight.,In a large, heavy frying pan over medium heat, stir the preserves until melted.,remove from heat, add all the berries and toss to coat.,Run a knife around the pan sides to loosen the cake.,Mound the berries atop the cake.,Refrigerat for 30 mins or up to 2 hours,Remove foil and release the pan sides and serve.
[A]:
Mean while, in a bowl stir together the sour cream and sugar.