Problem: Article: Avoid using other kinds of alcohol or you could damage the plant you're treating. Make sure you get underneath the leaves and inside the crevices on the branches. Mealybugs tend to hide in hard-to-reach places, so it's important you completely cover the plant you're treating with the rubbing alcohol. Fill the spray bottle with rubbing alcohol and spray it over the surface of large plants that are infested with mealybugs. Mealybugs look like small, white bugs with a waxy coating. Pick the mealybugs off with your hand and dispose of them in the trash. Mealybugs don't bite, but you may want to wear gardening gloves so you don't get their waxy coating on your fingers. Since mealybugs are good at hiding in hard to reach places, you'll likely need to do multiple applications of rubbing alcohol before they're all killed. Even if you don't see anymore mealybugs, it's a good idea to do a few more applications just in case there are some lingering bugs. You'll know the mealybugs are gone when you can't see anymore on the plant and the plant remains healthy and green.
Summary: Dip a cotton swab in 70-percent isopropyl rubbing alcohol. Rub the cotton swab over the surface of the infested plant. Use a spray bottle to apply rubbing alcohol to large plants. Remove any mealybugs you see on the plant. Repeat weekly until the mealybugs are gone.

INPUT ARTICLE: Article: To potty train a dog, keep track of when your dog usually uses the bathroom. Most dogs eliminate shortly after dinnertime. Track your dog's bathroom habits for about a week. Then, try to schedule letting your dog out around the time he usually has to eliminate. You can actually train your dog to eliminate on command. Create a command that you will use to signal to your dog it's time to go. Something like, "Go potty" should be sufficient. Say this command when you notice your dog squatting or sniffing as this means he will probably eliminate soon. Dogs tend to respond best to positive reinforcement. Always praise your dog when he eliminates outside. Say something like "Good boy" immediately after your dog eliminates. Then, pet him a bit to show him he's done well. Some dogs respond well to a reward like a small treat. Consider taking a small bag of treats with you when you let your dog out. Give your dog a treat as a reward as soon as he eliminates. Dogs do not respond well to punishment. Scolding your dog after he's eliminated inside or confining him to his crate as punishment will not help. It will only create a stressful situation for the dog that might make accidents more frequent. If you catch your dog in the act, clap your hands fast and say "No!" and then take him outside. However, never punish a dog after an accident has occurred. Dogs live in the immediate moment as they might be confused as to why they're in trouble. If your dog does have an accident indoors, clean up the area thoroughly. Dogs tend to be attracted to spots where they've previously eliminated. Accidents might reoccur if you do not clean an area after an accident. Look for special cleaners designed to remove pet urine and feces. However, urine especially can be difficult to get out of carpet. You may have to hire a carpet cleaner.

SUMMARY: Figure out when your dog usually eliminates. Create a command. Use positive reinforcement. Avoid punishment. Clean up accidents.

In one sentence, describe what the following article is about: Prepare four tart pans or ramekins by lining them with cut banana leaves. If you want the cakes to look as traditional as possible, bake them in 6-inch (15.25-cm) ramekins. You could use 4-oz (10-cm) ramekins, but the cakes will be thicker than usual and will also take longer to cook. Similarly, if baked in tart pans, the cakes will be a bit shallower than usual and may bake quicker. You could also use a standard 8-inch (20.3-cm) round baking pan with a depth of 3 inches (7.6 cm) if you do not have a tart pan, ramekins, or ramekin-like miniature baking pans. The banana leaves are an essential aspect of this recipe if you want it to be as traditional as possible. They add to both the appearance and fragrance of the finished cakes. In a large bowl, whisk together the rice flour, baking powder, and salt until well combined. Most traditional recipes only use standard rice flour and do not used sweet or glutinous rice flour. In a separate bowl, beat the eggs lightly with a whisk. Add the sugar and beat again. Add the melted butter and beat once more. Granulated sugar is used in most traditional recipes for bibingka, but for a slightly different taste, you could use brown sugar, instead. Alternate adding the flour mixture and coconut milk to the egg mixture, beating with a whisk after each addition. Only beat until the mixture is just blended, and avoid over-beating the batter. Divide the batter evenly amongst the four prepared pans, pouring it directly into the banana leaves. Traditionally, you should lay slices of salted egg on top of each cake before baking it. Duck eggs are the most traditional, but salted chicken eggs will also work. Place the cakes on the top rack of the oven and bake for 20 to 25 minutes, or until the cakes are cooked through. Check for doneness by inserting a toothpick into the center of each cake. If it comes out clean, then the cakes are fully cooked. Switch the broiler on to low and broil the cakes for another 2 to 3 minutes, or until the top of each cake browns. Watch the cakes carefully during this time to prevent them from burning. Note that this step is only optional. It will have very little bearing on the taste of the cake, but it can create a more appealing appearance. Remove the cakes from the oven and let cool for a few minutes. Brush them with additional melted butter, and if desired, sprinkle with additional sugar, grated coconut, and grated cheese. Serve while still warm. You could eat the cakes out of the ramekins you baked them in, but for a better presentation, you should slide them out of their baking dishes before adding the butter, sugar, coconut, and cheese. Carefully tip each ramekin onto its side and gently slide the cake and banana leaves out. Place each cake on an individual serving platter and enjoy.
Summary:
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Combine the first portion of dry ingredients. Create the egg mixture. Add the flour and coconut milk. Pour the batter into the prepared pans. Bake the cakes. Brown the tops. Finish and serve the cakes.