Question: Information: - The House of Kalkaua, also known as the Keawe-a-Heulu line, was the reigning family of the Kingdom of Hawaii between the assumption of King David Kalkaua to the throne in 1874 and the overthrow of Queen Liliuokalani in 1893. Liliuokalani died in 1917, leaving only cousins as heirs. The House of Kalkaua was descended from chiefs on the island of Kauai, and ascended to the royal throne by election when the males of the House of Kamehameha died out. The torch that burns at midday symbolizes the dynasty, based on the sacred kapu Kalkaua's ancestor High Chief Iwikauikaua. - Harriet or Harrieta Kepolani Nhienaena ( 1815 -- 1836 ) was a high - ranking princess during the founding of the Kingdom of Hawaii and the conversion of some of the ruling class to Christianity . - The Kingdom of Hawaii was established in 1795 with the unification of the independent islands of Hawaii, Oahu, Maui, Molokai, and Lnai into one government. In 1810 the entirety of the archipelago was unified when Kauai and Niihau joined the kingdom willingly and without bloodshed or war. The kingdom was ruled by two major dynastic families: the House of Kamehameha and the House of Kalkaua. - The House of Kamehameha "(Hale O Kamehameha)", or the Kamehameha dynasty, was the reigning Royal Family of the Kingdom of Hawaii, beginning with its founding by Kamehameha I in 1795 and ending with the death of Kamehameha V in 1872 and Lunalilo in 1874. The kingdom would continue for another 21 years until its overthrow in 1893 with the fall of the House of Kalakaua. Given the information, choose the subject and object entities that have the relation of 'noble family'.
Answer: nahienaena , house of kamehameha
input: Please answer the following: Information: - The peanut butter and jelly sandwich , or PB&J , is a sandwich , popular in North America , that includes a layer of peanut butter and either jelly or jam on bread , commonly between two slices of bread , but sometimes eaten open - faced or with one slice folded over . A 2002 survey showed the average American will have eaten 1,500 of these sandwiches before high school graduation . - Peanut butter is a food paste popular in many countries, a spread made primarily from ground dry roasted peanuts, but often containing additional ingredients that modify the taste or texture. The United States is a leading exporter and itself consumes $800 million of peanut butter annually. Comparable preparations with other nuts make for a variety of nut butters. - Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. - The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this characteristic that the botanist Linnaeus used to assign the specific name "hypogaea," which means "under the earth." - Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. - Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter. - A nut butter is a spreadable foodstuff made by grinding nuts into a paste. The result has a high fat content and can be spread like true butter, but is otherwise unrelated. Nut butters include: - A sandwich is a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food. The sandwich was originally a portable food item or finger food which began to be popular in the Western World. Today sandwiches in various versions are found worldwide. - In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savory meal. The term "vegetable" is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses. The original meaning of the word "vegetable", still used in biology, was to describe all types of plant, as in the terms "vegetable kingdom" and "vegetable matter". - The Western world or the West is a term usually referring to different nations, depending on the context, most often including at least part of Europe. There are many accepted definitions about what they all have in common. The Western world is also known as the Occident (from Latin: "occidens" "sunset, West", as contrasted with Orient). - Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle, and eventually their use in meat production on an industrial scale. - Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, spoon, chopsticks, or other utensils. In some cultures, food is almost always eaten with the hands; for example, Ethiopian cuisine is eaten by rolling various dishes up in "injera" bread. In the South Asian subcontinent, food is traditionally always eaten with hands. Foods considered street foods are frequently, though not exclusively, finger foods. Given the information, choose the subject and object entities that have the relation of 'instance of'.
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output:
peanut butter and jelly sandwich , dish