This is a question with answer options. Goal: How do you fill a pie crust with gelatin?

Which of the following methods is more reasonable for accomplishing this goal?

Options: [-] Place the pie crust into a pie pan and bake it for approximately 20 minutes, until the crust is golden brown in color. Then pour the pre-prepared liquid gelatin mixture into the pie crust. Place the pie in the refrigerator to set for at least 8 hours.. [-] Place the pie crust into a pie pan and bake it for approximately 20 minutes, until the crust is dark brown in color. Then pour the pre-prepared liquid gelatin mixture into the pie crust. Place the pie in the refrigerator to set for at least 2 hours.....I think the answer is
Place the pie crust into a pie pan and bake it for approximately 20 minutes, until the crust is golden brown in color. Then pour the pre-prepared liquid gelatin mixture into the pie crust. Place the pie in the refrigerator to set for at least 8 hours.