Here is a goal: How to I prepare my tools to make whipped cream?

Which way makes more sense to accomplish this goal?

Select from the following.
* When making whipped cream, chill your whisk and your mixing bowl so the cream doesn't melt.;
* When making whipped cream, warm up your whisk and your mixing bowl so the cream doesn't melt.;
When making whipped cream, chill your whisk and your mixing bowl so the cream doesn't melt.