Q: Geoffrey Zakarian owns six restaurants.
Geoffrey Zakarian (born July 25, 1959) is an American Iron Chef, restaurateur, television personality and author. He is the executive chef of several restaurants in New York City, Atlantic City and Miami. He is featured on several television programs on the Food Network, including "Chopped" and in 2011, "The Next Iron Chef", where he won the right to join "Iron Chef America".
OPTIONS:
- Yes
- It's impossible to say
- No
A: It's impossible to say
Q: Yulia is another alias for .
Yulia Victorovna Makhalina (Russian: ), also Yulia, (born 23 June 1968) is a Russian ballet dancer. Since 1986, she has been with the Kirov/Mariinsky Ballet where she is a principal dancer. Along with Ulyana Lopatkina, Makhalina is a member of 'the basketball team', a group of Kirov dancers who are characterized for being especially tall and slender.
OPTIONS:
- Yes
- It's impossible to say
- No
A: Yes
Q: Gamalost must be kept in a fridge
Gamalost (also Gammelost, Gammalost), which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration.
OPTIONS:
- Yes
- It's impossible to say
- No
A: No
Q: Alix Bancourt didn't receive any inspiration for her nickname.
Alix Bancourt is a fashion blogger who goes by the name The Cherry Blossom Girl. She is based in Paris, France. The title of Alix's blog, The Cherry Blossom Girl, comes from the French band Air's song "Cherry Blossom Girl". Her blog is written in French and translated to English by Victoria Morrison.
OPTIONS:
- Yes
- It's impossible to say
- No
A:
No