TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Place asparagus on microwaveable plate with 1/4 cup water; cover and vent.,Microwave on HIGH 1 min.,Spoon dressing into individual salad bowl.,______,Toss lightly.

SOLUTION: Top with chicken, cheese, asparagus and tomato.

PROBLEM: Preheat the oven to 300 degrees F. Place the panettone cubes on a parchment lined baking sheet.,______,Remove from the oven and set aside.,The croutons will continue to crisp up as they cool.,Increase the oven temperature to 425 degrees F. Place the fruit in a large mixing bowl and drizzle with melted butter, 2 tablespoons lemon juice, and the sugar.,Toss to coat and spread the fruit out in a single layer onto a parchment lined baking sheet.,Bake until the pears are tender and the fruit is beginning to brown on the edges, about 25 to 30 minutes.,Remove from the oven and set aside.,Meanwhile, place the honey, the remaining 1/4 cup lemon juice, canola oil, cream, lemon zest, 1 teaspoon salt, and 1/4 teaspoon pepper in a blender.,Run the machine until the ingredients are well blended.,Set aside.,To assemble the salad place the arugula greens, roasted fruit, and panettone croutons in a large bowl.,Add the salad dressing and the remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper.,Toss to coat and serve immediately.

SOLUTION: Bake until dark golden brown and crispy on the outside, about 45 to 50 minutes.

PROBLEM: Preheat oven to 450*.,Place oysters in a strainer and rinse under cold running water.,Drain well and arrange in an 8" square dish.,Sprinkle dried herbs, salt, pepper, garlic, lemon juice, and parsley evenly over the top, then drizzle with melted butter evenly.,______,Bake until bubbly, about 10 minutes.,Serve at once in decorative shells or small bowls.,Note: Use sliced sourdough to dip in sauce.

SOLUTION:
Cover with crumbs.