You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Input: Consider Input: Playing golf in January can be tricky in Vegas. Sometimes you have beautifully sunny 65 degree weather and times its 65 degrees but the winds are brutal. Our day it was closer to the brutal winds than beautiful, we didn't complete the 18th hole because the sun had gone down a little and the winds picked up. We had a 11:28 tee time and paid $35/person with GPS in our cart. Very helpful since the groups in front of us were painfully slow and knowing where they were was very helpful for us to try to maintain a steady rate of play. (If we would have waited till 2pm it would have been half of that.) The course is narrow (very narrow at times) and greens are fast. It is a typical "desert" course, not a lot of trees, fairways are not lush, rough is not deep and lots of sand. There are a lot of birds on the course and we even had the unfortunate occasion to see a bird with a broken neck. The pro shop was average and their were no marshals on the course. The rest of the staff was delightful and friendly.

Output: 3 stars

Input: Consider Input: In love with this place! This restaurant has been about 80 different things before they bought it and so happy they did! Finally, something to do in downtown Gilbert . Service is always fantastic and of course the food, drink, and atmosphere are fabulous. I've been about 10 times and it's never a bad experience.

Output: 5 stars

Input: Consider Input: Crappy service. From the hostess to the waiter, they didn't seem to care. Seemed very understaffed. Took 40 minutes to get food and had barely six tables worth of customers in the whole place. Almost left. Wrong drinks. Had to chase someone down to get anything. Food below average. I get it's a coffee shop so wasn't expecting anything spectacular but this is pretty bad. Couple of dry patty melts, runny scrambled eggs that were a little tougher than is normal. Only thing that was somewhat edible was the club sandwich. Cashier asked how our meal was told her it was bad and about how we were about to leave before food arrived. She said .... I'm sorry and will let management know... No wait that wasn't it. At least that would have been some consolation. She said... Oh... And nothing else. Lol ya they just don't give a crap. Go somewhere else
Output: 1 star