In one sentence, describe what the following article is about: Know what you will do with your future life. If what you want to do in your future is work at a fast food restaurant you may or may not go to college. But if you plan on being a professional such as an attorney, you have to go to college -- and many professions require a graduate degree beyond the associate (two years) or bachelor's (four years).
Summary: Plan, whether it is to go to a university or to jump straight into work you need to make a plan.

We're already assuming you know you have to be Catholic and a woman, but you also have to be single. If you are married, an annulment recognized by the Catholic church must be obtained. Widows are viewed as single in the eyes of the church. When you become a nun, you will receive a ring to denote you as God's bride. Because of this, you may not have another relationship distracting you from God's call. Back in the good ol' days, most nuns were straight out of high school or college. Now just about anything goes -- from 18 to your 40s. In certain circumstances, older women will be accepted -- it depends on the community you choose to enter. In general, most religious communities encourage their members to have some type of college education. Having at least a BA is preferable, but not necessary. Life experience, including professional experience, is also a plus. If you have children, they need to have left home. You must not have any dependents upon entering. Many nuns have children -- they're just fully grown. That is to say, be debt-free and healthy. Most institutions prefer candidates that aren't overwhelmed by other issues and can fully devote themselves to God. If you have debt, don't let it stop you. If you find a community you'd like to join, address the issue with your director. They may be able to help.
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One-sentence summary -- Be single. Meet the age requirements. Let your children grow up. Be in good financial and physical standing.

Q: You probably aren't starting a farm all on your own. Typically you want at least two or three people to help you run the farm and establish policies and procedures to help the farm operate smoothly and efficiently. Write out job descriptions and discuss development of the farm and any gaps in funding or equipment you still need. For example, you may have one person who is in charge of harvesting, one in charge of planting, and one in charge of the marketing and sales operations of your farm. You also want to establish farm safety policies, both for the people who work there and for any visitors you may have. For example, you may require specific training before anyone can operate large farm machinery, and prohibit anyone from operating farm machinery if they are under the influence of alcohol or particular drugs or medications. Farming is a dangerous business, and there are a lot of risks involved. In addition to basic liability insurance, you may want to take out crop, revenue, and livestock insurance. Crop insurance protects you and your farm in case a disaster affects your crops. It also guarantees a minimum income each year, based on the number of acres you've planted. Contact your local farm services office to find out what types of insurance are available and the locations of companies that offer them so you can shop around for rates. If you still need to get financing, having crop insurance can open the doors to more financing options. Your farm is a much more attractive investment when you have crop insurance because the lender knows you'll pay the money back. If you don't have the funds to get your farm up and running, you have several options, including loans. The federal government typically doesn't offer grants to people starting a small farm, but there are subsidies and other assistance available. Some of the money available depends on whether your farm is a hobby farm or whether you intend it to be profitable. There aren't as many loans available for hobby farms, and many government subsidies are only available to working farms. When it's time to harvest, you may need extra hands to help you pick and harvest your crops for the season. If you plan to hire full-time employees, you may need to brush up on wage and hour standards for employees, as well as tax-withholding requirements. Bringing in day labor typically isn't as regulated as hiring regular full- or part-time employees, but you still need to check with your state government and make sure you're complying with any applicable minimum wage law, and with child labor and other laws. If you want your farm to be profitable, you must keep meticulous daily and weekly records of farm and financial data, such as amounts of crops harvested and sold or the number of hours farmhands worked. You can keep records on paper by hand, or use accounting or record-keeping software. Your local farm group or agriculture extension program may have classes on common accounting and record-keeping software. It doesn't matter what system you use as long as you use it. A computer app won't be better than a spiral-bound notebook if you never turn it on. Set aside at least 10 minutes a day to update your records. Even when you're just starting, you still should be networking to find customers for your farm. Local restaurants can be a good place to start, and discounts to your first few customers will help get your farm moving. For example, you might offer a discount if a customer refers someone else to your farm who ends up buying from you. Better yet, give the discount to both the new customer and the person who referred them. Set up pages on social media so you can talk to and interact with people and spread the word about your farm. You also may want to put ads in restaurant-industry trade publications or on trade websites.
A: Assemble your management team. Set up all necessary insurance. Secure any financing. Hire farm labor. Set up your records and bookkeeping systems. Develop promotions and marketing channels.

Problem: Article: Keep the rinds on the fruit, as they will help flavor the drink later on. When choosing the amount of citrus, lean towards the oranges and use the lemon and limes lightly. Most people love to eat the fruit in the drink, but few people can handle a straight lemon or lime! The amount and variety of fruit you choose is up to you -- sangria is endlessly customizable. Again, remove any seeds so that people can munch on the fruit without worrying about breaking a molar. Furthermore, seeds are usually bitter, and can impact the final flavor. Muddling is simply beating the fruit up a bit with a wooden spoon. This releases sugars and flavors that will work their way into the sangria. Like all the other ingredients, you can adjust the brandy to match your taste, and you can add a few other liquids here if you'd like to try something new: Orange Liquor: Gives a nice, sweet little kick to the drink without water down the alcohol content. Orange Juice: Sweetens up the drink while adding a little more citrus. Also stretches out the drink a bit more and cuts some of the alcohol. You want a light, refreshing white wine for the best sangria. Traditionally, sangria is made with a Spanish Roja, but most people substitute a nice Merlot without missing anything. You can serve the Sangria as is if you add ice, or let it blend in the refrigerator for a few hours. The choice is yours. Either way, serve the drink on ice for a refreshing, wonderful burst of flavor. If you want, you can even leave the drink to blend overnight for the best flavor. Many recipes claim you must let it sit for 4 hours. While this will taste better, it is not strictly necessary. Everything is a bit more refreshing when it has some fizz to it, and Sangria is no different. Furthermore, this is just one more chance to customize your perfect version of the classic cocktail. Club Soda: Perfect if you like a little refreshing fizz in your drink. Add as much as you added brandy. Seltzer Water: Has a bit more pucker to it, making it a great choice to balance out too-sweet sangrias, in particular. You can even try flavored seltzers, like Lemon-Lime. Champagne or Prosecco: This is sangria, so go nuts! A bubbly, light, and crisp wine or prosecco will keep the drink strong and add a refreshing punch of bubbles.
Summary:
Chop up the citrus into 1/4-inch thick wedges and remove any large seeds. Core and apple and cut into bite-sized slices. Add the chopped fruit to the bottom of a pitcher with the 2-3 tablespoons of sugar, then muddle for 45 seconds. Add the splash of brandy and continue to muddle for another 20-30 seconds. Add in the bottle of red wine, usually a Roja or a Merlot, and stir well. Consider letting the drink chill for at least 3-4 hours to gain flavor. Serve over "bubbles," adding a splash of carbonation right before serving.