You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
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Question: A spontaneous Saturday afternoon found us at Olive and Ivy. Based on other Yelp reviews we chose O&I over the other nearby restaurants. After three tries at getting a seating preference in an almost empty dining room (first: within a foot of a large table with several small children under the age of 3, second: facing into the industrial kitchen - not the "show" kitchen and again within uncomfortable proximity to a VERY large group - WTH?) we finally settled at a decent table with view outside.
We were presented with breakfast (brunch) menus as the dining room doesn't switch until 3pm which was okay since I haven't been out for brunch in a while. Which opened up the possibility of ordering eggs bennie and some bubbles and vitamin C (mimosa). What I got was a cold plate with a huge amount of country fries (?), two cold, tough english muffins topped with (cold again) thin ham slices, which I'm sure are better suited for a samwich, and two lukewarm and very strange poached eggs. I fancy myself a bit of an egg snob being a grad of a world famous culinary school and for the life of me I don't know how the cooks had made such a debacle of these poor oeufs; slimy and undercooked on the outside and overcooked on the inside. Summoned our waiter, who by the way, was outstanding, hence even giving this Establishment any stars at all, and he took it back only to bring out another plate of the same mess at the same lukewarm temp. Now I've completely lost my appetite. Hubby had Mediterranean salad and said it was good but needed more stuff. The highlight of the service was the foccacia with pesto served to the table and my grandson's kids order of pasta with cheese and butter. Maybe I'm also giving a star for the ambiance which was okay, too. With many other restaurants to choose from in the area, I doubt whether I'll be back to Olive & Ivy to give it a second chance.

Answer: 2 stars

Question: Extremely disappointed in this place. To begin with, my margarita was made with only tequila and agave nectar and did not taste very great.

We waited for 30 minutes to get a drink order. We never got the crayons I requested for my kiddos to entertain them while we waiting so long.

The waiters take their orders from their iPhones which seem a little unprofessional. My husband requested a dozen crabs to share with my son and the waiter recommended only getting one crab per person. We waited an hour to receive our food. I ordered two appetizers and I was pleased with my food but my husband and my son were starving after finishing their one crab. We had to go get something to eat afterward.

Needless to say we were very disappointed with our visit and will not be returning.

Answer: 1 star

Question: We always come here for pasteries every time we come to Vegas and spend abou $60 on things like chocolate crossaints, cheese danish, apple tart, almond crossaints, macaroons (sea salt and caramel), and cakes. Omg, they are all excellent! If only we could get our drinks quicker. Forget about ordering coffee, you'll be waiting just as long as when you purchased your pasteries.

Answer:
5 stars