Please answer the following question: What key details about paul virant can be extracted from the following bio? Bio: paul virant -lrb- born february 25 , 1970 -rrb- is the chef and owner of vie in western springs , illinois and perennial virant in chicago . his contributions to cooking include introducing inventive canning and preserve recipes to the restaurant industry which culminated into the release of his cookbook '' the preservation kitchen : the craft of making and cooking with pickles , preserves , and aigre-doux '' -lrb- co-written with kate leahy and photographed by jeff kauck -rrb- .
Answer:
- restaurants is vie -lrb- chicago -rrb- -lrb- western springs , illinois -rrb- perennial virant- education is culinary institute of america- birth date is 25 february 1970- name is paul virant- style is contemporary american cuisine