Write an article based on this "Use the dropper to feed the fry a few drops of infusoria twice a day. Feed the fry infusoria for about 1 week. Store the infusoria at room temperature. Discard the infusoria after 2 days."
article: Insert a clean eye dropper or turkey baster into the middle of the jar with the infusoria. Remove some of the liquid and squirt a few drops into the fish tank that has your fry in it. Since the fry are growing quickly, feed them infusoria at least 2 times a day. Remember that you don't need to add very much liquid from the jar since infusoria are so small and there are a lot of them in a single drop of the liquid. Continue to feed the infusoria to your fish fry until they're big enough to start eating larger foods, such as brine shrimp nauplii. You should see the fry develop and grow quickly. If you put too much infusoria liquid into the tank with the fish fry, the water may turn cloudy. Keep the infusoria alive by avoiding extreme swings in temperature. Instead of storing the jar of infusoria in the refrigerator, leave it at room temperature. To slow down the development of bacteria and infusoria, remove the jar from the window and put it on a counter out of direct sunlight. To prevent things from falling into the jar, lay a piece of cheesecloth or a light towel over the top. Avoid screwing a lid tightly onto the jar because this will cause the food in the jar to spoil faster. Once the infusoria has developed enough to feed to your fish fry, plan on using it within 2 days. After 2 days, the infusoria won't develop and bacteria will overwhelm the jar. This will make the water cloudy again. You'll also notice a rotting smell coming from the produce in the jar. Consider labeling the jar with the date you originally set it in the window, the date the infusoria was developed enough to use, and the date you need to discard it.

Write an article based on this "Cast your net wide. Take your itinerary into consideration. Go with a theme if you're stuck. Favor dishes with in-season ingredients. Take special considerations in mind."
article: When you first start pondering what to serve, don't worry about coming up with a master plan right off the bat. Brainstorm as many different options as possible. You may have a pretty firm idea of what you want at first, but you may find that you need to revise or scrap plans entirely as you go along, so have plenty of back-up ideas in reserve. Variables that might affect your final decision include your: Budget Culinary skills Storage space available Available cookware and/or kitchen facilities at home Reception site's kitchen facilities. If the timing of your ceremony and reception is already set in stone, refer to your schedule to decide what sort of menu to plan. If not, plan your wedding day around your food to make things easier on yourself. Expect your guests to expect a full meal if your reception occurs during meal times. Otherwise, simply prepare the appropriate food items for the service specified on your invitations, like "Dessert reception to follow." Traditional hours and popular menu ideas include: Breakfast (9 a.m. to 11 a.m): waffles, pancakes, eggs. crepes, cinnamon buns, muffins, danishes. Brunch (11 a.m. to 2 p.m): frittatas, grilled vegetables, smoked meats, open-face sandwiches, omelets, French toast. Lunch (12 p.m. to 3:30 p.m): salads, frittatas, tacos, focaccia, paella, mole chicken, shredded meat with rice and vegetables. Afternoon tea with snacks (2 p.m. to 4 p.m): tea sandwiches, chicken salad, egg salad, scones, meat on toast. Dinner or full cocktail buffet (5 p.m. to 8 p.m.): salad, canapes, dumplings, fajitas, antipasti, pasta, salmon, chicken, lamb, steak, turkey. Hors d'oeuvres (8 p.m. to?): toast bar, fish and chips, fruit, oysters, salad, shrimp, kebabs. Dessert (9 p.m. to?): cake, cupcakes, ice cream, macaroons, cookies, pie, brownies. Maybe the sheer number of dishes that you could possibly pick from makes you feel too daunted to start choosing. Or, maybe too many ideas are coming too fast. Either way, if you feel overwhelmed, come up with a theme for you menu. Narrow your choices down instantly by scratching off any that don't fit that theme. For instance, you could: Highlight the location of your wedding, like having BBQ if it's in Texas or lobster in Maine. Streamline by sticking to just one style of cuisine, like French, Italian, or Japanese. Celebrate your relationship with meaningful foods, like the first meal you shared together. As you brainstorm menu items, keep your wedding date in mind. Earmark dishes that feature meats and produce that are in season at that time of year. Impress your guests with freshness. At the same time, make life easier on yourself by going with ingredients that are sure to be readily available. To find out which meats and produce are in season during your wedding, search online for charts like this one: http://www.bbcgoodfood.com/seasonal-calendar/all Go over your guest list. Identify anyone who may have special dietary needs or concerns. Figure out how many may require an alternative menu to the one you end up serving everyone else. Needs and concerns may include: Vegan or vegetarian options Lactose intolerance Food allergies Religious restrictions

Write an article based on this "Think about whether you are having symptoms in one or both arms. Identify repetitive movements that may have contributed to your tennis elbow. Consider activities that may have contributed to your golfer's elbow."
article:
With any kind of forearm tendinitis, it is more common for your dominant hand to be affected, but both arms may be affected. Tendinitis will occur in the tendons against which you consistently exert the most force. Tendinitis may also occur in the tendons that control either extension or flexion (straightening or bending), but it rarely occurs in both at the same time. The repetitive motion that exerts the most stress either force against flexion or against extension will cause tendinitis. Tennis elbow may develop if you exert force against an object with your elbow extended. Although tennis elbow is often caused by playing tennis, using a lighter racquet and a two-handed backhand swing may reduce your chances of developing this condition. Some other types of movement that may also cause tennis elbow include: Repetitive heavy lifting or using heavy tools Jobs that involve the use of squeezing and twisting movements or precision motions New or uncommon movements, such as gardening for the first time in the spring, lifting a new baby, or packing and moving your home Although named after the sport of golf, golfer's elbow can also be caused by other sports that involve gripping and/or throwing motions, such as baseball, football, archery, or javelin throwing. Some other types of movement that may cause golfer's elbow include: Doing jobs that involve repetitive motion of the elbow, including computer use, gardening, chopping or painting Using vibrating tools Using a racquet that is too small or heavy for your ability or putting excessive topspin on the ball Participating in other repetitive activities for an hour or more on consecutive days, such as weight lifting, cooking, hammering, raking, or chopping wood