[Q]: I have a new situation: Two groups of students made some experiments for school. Group A used brewer's yeast on flower and tried to make bread. and Group B brewed beer with brewer's yeast. the experiments happened vice-versa as well. But I can use this background: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. What is an answer for this question: Which group made worse bread?
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[A]: Group A

[Q]: I have a new situation: David is a chemical engineer. Yesterday, he was working on two samples, sample A and sample B. Sample A was a strong acid, and sample B was a weak acid. David needed to find the differences between them. But I can use this background: The strength of an acid refers to its ability or tendency to lose a proton. A strong acid is one that completely dissociates in water; in other words, one mole of a strong acid HA dissolves in water yielding one mole of H+ and one mole of the conjugate base, A, and none of the protonated acid HA. In contrast, a weak acid only partially dissociates and at equilibrium both the acid and the conjugate base are in solution. Examples of strong acids are hydrochloric acid (HCl), hydroiodic acid (HI), hydrobromic acid (HBr), perchloric acid (HClO4), nitric acid (HNO3) and sulfuric acid (H2SO4). In water each of these essentially ionizes 100%. The stronger an acid is, the more easily it loses a proton, H+. Two key factors that contribute to the ease of deprotonation are the polarity of the HA bond and the size of atom A, which determines the strength of the HA bond. Acid strengths are also often discussed in terms of the stability of the conjugate base. What is an answer for this question: Which would dissociate in water more, sample A or sample B?
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[A]: sample A

[Q]: I have a new situation: The doctors used used the newly discovered allergy medicine on two groups of people. As a result, group Alpha experienced mild allergy symptoms, while group Beta continued experiencing severe allergy symptoms and remained hospitalized requiring additional treatment. But I can use this background: Allergy symptoms can range from mild to severe. Mild symptoms might include itchy eyes, sneezing, and a runny nose. Severe symptoms can cause difficulty breathing, which may be life threatening. Keep in mind that it is the immune system and not the allergen that causes the allergy symptoms. Allergy symptoms can be treated with medications such as antihistamines. Severe allergic reactions may require an injection of the hormone epinephrine. These treatments lessen or counter the immune system's response. What is an answer for this question: Which group was composed of people that received only antihistamines?
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[A]: group Alpha

[Q]: I have a new situation: Two farmer's associations used different agricultural methods when growing crops. Bold farm used lots of fertilizers over the years, while Shallow farm used organic methods combined with methods from permaculture. But I can use this background: Rain dissolves fertilizer in the soil. Runoff carries it away. The fertilizer ends up in bodies of water, from ponds to oceans. Nitrogen is a fertilizer in the water. Since there is a lot of nitrogen, it causes algae to grow out of control. Pictured below is a pond covered with algae ( Figure below ). Algae use up carbon dioxide in the water. After the algae die, decomposers break down the dead tissue. The decomposers use up all the oxygen in the water. This creates a dead zone. A dead zone is an area in a body of water where nothing grows because there is too little oxygen. There is a large dead zone in the Gulf of Mexico ( Figure below ). The U.S. states outlined on the map have rivers that drain into the Gulf of Mexico. The rivers drain vast agricultural lands. The water carries fertilizer from these areas into the Gulf. What is an answer for this question: Which farm contributes less to the creation of dead zones?
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[A]:
Shallow