Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Wow! Really surprised by how good the dining experience was. Staff were very friendly and attentive, and the food was great. I had a leg of lamb and the spice combination was excellent. $28 for a fixed price menu that i almost couldn't finish - good think I can pack away good meals! We ate out back on the terrace as the interior was very warm, but that's where all the other patrons were eating too! Just a few buildings down the road from Au Pied de Cochon.
Q: positive

A: Hot bagel, shmatbagel, Their plain bagels have nothing on these. Asiago cheese is my fav but all are so nice and chewy and this is from someone who makes their own bagels for fun and lived in NYC for a bit. Their honey almond cream cheese inspired many "at home mixes" to replicate. Nothing can match the delicious whipped goodness. Also a fan of the strawberry, blueberry, well pretty much all the cream cheeses and bagels. If they weren't so delicious I would be a little more embarrased I ate 2 and 1/2 at a volunteer brunch yestaurday!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I called and left a message at their Summerlin location, as well as emailed their website, per the instructions by the receptionist at the time of my service. I've received no response. That kills it for me.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: By far the best breakfast in town. Good, clean, simple err "classic?" breakfast food without pretension. Fresh orange juice & strawberries. It is a small, nationwide chain (around 75), although each one is managed pretty independently and the menu tailored.Also, as in anywhere the cleanliness of the kitchen & choice of ingredients matters, and this is why I think they do so much better than the others. Many of the standard items, though (like the apple pancake) is superb. This is all fine, but the staff is really what makes it excel. Everyone treats you like family. It's true that the weekend waits are long. You might take this as a sign. The early mornings and weekends are less crowded, but it doesn't have the same lively vibe.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: The absolute standout has to be the cromesquis. I've thought it would be good some time to go sit at the bar and drink, having one or two of them with each drink, and just watch the action in the kitchen, but so far when I've gone to the bar I haven't been able to limit myself just to this. Almost everything I've had has lived up to billing -- guniea hen for two, duck in a can, bison tongue, plogue champlain, the namesake pied de cochon, crispy PDC salad, guniea hen liver pate, venison liver, and an autumn special once, a small bird (can't remember exactly what kind) cooked in a small pumpkin in soup, artistically presented with the talons sticking out where the lid had been cut out. My one disappointment -- make me not a fan of the fois gras poutine. It just doesn't come together at all, too disjointed. Also the combinatorics just don't work -- there aren't enough fries, you just can't get the right ratios of everything together. Also be careful not to get too many dishes that are meat or poultry with the same seasonings on the same mashed potatoes with veggies. The servers are good and I think would make sure you didn't make that mistake, but better for you to look out for yourself. (Jasmine's review indicates that you do need to watch out for this yourself; every time I've been, the server has discussed the combinations we've proposed with us, so ymmv.) But overall, APDC lives up to the hype, in my experience. The staff, at least on Tuesdays and Wednesdays, always seem to be enjoying their work and each other, and have always been really friendly.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
I am a pizza FANATIC - always looking for a good pie. Spinato's is definitely on my list. A friend had given me rave reviews of Spinato's and I finally gave it a try. She had told me not to go with anything fancy - that their best pizza is plain cheese.... PLAIN? "But what about all the delicious toppings???" I whined. I'm so glad I listened. We tried half cheese, half pepperoni and everyone agreed that the plain cheese was the best. It allows you to really savor their great crust and signature sauce that has a touch of sweetness to it. This isn't the place to go if you're looking for a fancy, "frou frou" pizza. If you're in the mood for good, solid pizza and a side salad, Spinato's will definitely satisfy your craving.