[Q]: Objective: how do you make monsster cookie bars?
[A]: 1 16 1/2 - ounce roll refrigerated peanut butter cookie dough 3/4 cup rolled oats 1 cup candy-coated milk chocolate pieces 1/2 cup semisweet chocolate pieces 1/2 cup chopped peanuts (optional) directions Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending foil over edges of pan. Lightly grease foil; set aside. Break up cookie dough into a large bowl. Stir in oats until combined. Stir in milk chocolate pieces, semisweet chocolate pieces, and, if desired, nuts. Pat mixture into prepared baking pan. Bake in the preheated oven for 20 minutes or until light brown. Cool in pan on a wire rack. Use the foil to lift uncut bars out of pan. Cut into bars.

[Q]: Objective: To make aioli.
[A]: To make aioli Whisk the yolk of an egg using a stand mixer with the whisk attachment, and gradually drizzle in half a cup of vegetable oil, drop by drop at first, until aioli is thickened and smooth. Whisk in your flavourings of choices, and season with salt to taste.

[Q]: Objective: Prevent drips from ice cream cones.
[A]: Stick a piece of chocolate at bottom of cone.

[Q]: Objective: Clean your shower heads.
[A]:
Use vinegar in a sandwich bag to clean your shower heads.