First I'll start with the reservation wait time since this was what the 1 star deduction was for. I made a reservation for a party of two at 7:30 PM on a Tuesday night during the off-season. When I arrived I was told I would be seated shortly and that tables were just being cleared off. Instead, we waited for 30 minutes and were forgotten about. It was only after I went to speak with a different hostess that they seemed to have remember we were waiting and then we were seated within 10 minutes. So approximately a 40 wait past the reservation, which I find to be unacceptable for such an established restaurant. As for the food, the quality was second to none. I had the salmon and my boyfriend had the domestic Wagu strip steak. He thought it was the best steak he has ever had and is a big steak fan, and I thought for a steak house especially, that the salmon was great. Both dishes were cooked perfectly to order. The sides were AWESOME. We got the potato puree, vegetables, potatoes, and a few other things. Portions are HUGE and easily share-able. Also the bottle of red wine which was approximately $90 was very good and complimented the meal well. The server was very friendly, attentive, and knew a lot about the menu and suggestions/parings. Overall great experience and great food.
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positive