In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Q: 1/4 generous cup olive oil or 1/4 vegetable oil, 1 cup generous of diced white onion, 3 fresh serrano peppers (including seeds) or 3 jalapeno chilies, finely chopped (including seeds), 1 1/4 lbs fresh mushrooms, stems trimmed cut into 1 inch pieces (cremini, oyster, shiitake, white, bella, etc. choose one, or blend), 3 medium garlic cloves, finely chopped, 1 1/2 teaspoons kosher salt, 2 tablespoons vegan butter substitute (or real unsalted butter, up to you), 1 tablespoon epazote leaves, finely chopped or 1/4 cup chopped cilantro

A: generous, generous, serrano peppers, mushrooms, garlic, kosher salt, butter substitute, epazote
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Q: 2 pounds (about 24) fingerling potatoes, scrubbed, 1/4 cup olive oil, coarse salt and freshly ground black pepper, 1/2 cup Lemon-Saffron Vinaigrette (recipe below), 1/2 cup creme fraiche, sour cream or plain non-fat Greek yogurt, 2 tablespoons coarsely chopped fresh dill, 1 large shallot, thinly sliced, large pinch of saffron threads, 2 tablespoons hot water, 1 large egg yolk, 1 teaspoon Dijon mustard, juice of 1 lemon, plus more if needed, 1/2 teaspoon turmeric, 1 teaspoon coarse salt, 1/2 teaspoon freshly ground black pepper, 3/4 cup extra virgin olive oil

A: potatoes, olive oil, salt, Lemon-Saffron Vinaigrette, creme fraiche, fresh dill, shallot, threads, water, egg yolk, mustard, lemon, turmeric, coarse salt, freshly ground black pepper, extra virgin olive oil
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Q: 1 pkg. dry yeast, mixed with 2 c. very warm water, 1/2 c. sugar, 1 egg, well beaten, 1 1/2 sticks soft margarine, 4 1/2 c. self-rising flour

A:
yeast, sugar, egg, margarine, flour
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