Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: The new bartender Carrie is the shiz. I've now been back twice while she's working and her business is always on point. She remembered my drink, laughs graciously at my retarded jokes, and is completely aware of her bar. I'll continue to come back because she so good at what she does.
Q: negative

A: WAS A NO SHOW! Made reservation online, got a confirmation and did not show for a 6 am pick up to take me to airport for my flight to Europe. Had to call another cab and was there in 5 min to pick me up.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I have mixed feelings about this Trat. Visiting Las Vegas last week, we wanted an intimate dinner before seeing The Phantom at the Venetian, and the Trattoria Reggiano is only a moment's walk from the theater. In light of the other reviews here, it seemed an inspired choice. It was less than that. On arrival, on a not-terribly-busy Thursday evening after the theater - about 9 PM - it looked terribly inviting: Tables in the walkway as if a true Italian trat, and a few booths and tables inside near the open kitchen. Charming. We asked the Maitre' d for a booth (it helps my hearing, which is very poor), and were told we would not have it, and were shown to a table inside by the wall. OK, but a disappointment, even though it saved me $10 top to the Maitre' d, who seemed oblivious. Delicious bread, with decent oil and vinegar, rapidly arrived, as did our waiter, who I asked for a recommendation between the spaghetti with meatballs ("filet mignon") and the linquine bolognese. "Eh!" He said. "It's the same sauce, just not in a meatball." Ummmm. The staff says the food is the same? Disquieting. My pasta and my wife's Ziti arrived almost immediately, as we were still on our first piece of bread. Good service is not the same as fast service; this isn't Pasta Now, but a relaxing meal. Still, it was hot and freshly prepared. The Bolognese was tasty, and (as usual) I ate half, expecting to take it back to our room for lunch the next day. My wife, who eats like a bird, ate about a quarter of her Ziti, and as the second waiter came to remove our dishes, I said, "It was delicious, but we want to take it with us." He nodded and left. A few moments later, our waiter returned with a check - strangely, for an Italian restaurant, without asking if we wanted dessert - and I asked, "Where is our food." I got blank looks; the second waiter said, "Thrown out." Argument follows. Finally, the headwaiter said, "Wait. We'll recook for you." This time, it takes longer, but when the bag returns, there are two tins inside; I look in the top one, and find bread. "Where is my linguine?" I ask. Blank looks all over again. More argument. Finally, another recook, we take the food, and leave. The service is obviously challenging, perhaps due in part to there being several languages and accents going on among the staff. The food was good, but not great; the meat sauce lacked seasoning (garlic is not all there is in this world). The Ziti was nice, but as it sat on the table, the cheese started changing from gentle yellow to bright orange. "Cheese powder, perhaps?" said my wife. But it was good, albeit a bit incandescent in appearance. The ambiance was very good, with a slight hint of New York Italian as a result of the dark stained booths. Overall, better than the food court next door, but not the place for the intimate and relaxing after-theater supper that many might wish.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Popped in for a great lunch at 9 bucks. The chips were hot and thin and served with a mild and a hot salsa. The pollo fundido was epic with the roasted white meat chicken bursting out of the small lunch sized fried burrito. The jalapeno cream cheese was layered on top, but tasted more like sour cream and then some melted cheese was on top of that action. The rice and beans were solid and they also give you a pitcher of water all to yourself. Cute waitress made this an excellent lunch choice and no crowds about 1:30pm.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Really? Sat in the dining room, only had 1 server on staff (she was running her ass off and did a fine job of keeping up with the crowd) but you could hear the creepy looking manager yelling at her in the kitchen for being lazy. He looked like he was strung out on something though so who knows what the underlying issue was. This was months ago, I haven't been back and don't plan on it. If you want your business to run like a well oiled machine, perhaps you should think about hiring a manager who actually wants to be there.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
This is nothing like the LGO in Phoenix. The food is typical food service airport faire. Awful. It is a shame they use the LGO name. You would be better of eating at McDonalds.