instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Insert 1 wooden stick into each apple.,In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.,Cook and stir until a candy thermometer reads 248 degrees (firm ball stage) about 30-40 minutes and for a softer caramel cook just to a few less degrees.,Remove from heat; stir in vanilla.,Dip each apple into hot caramel mixture; turn to coat.,Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly the caramel sets up fast).,______,Note: if making a double recipe make two recipes in two separate pots.
answer:
Set on generously buttered wax paper to cool (make certain to generously butter the paper).

question:
Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan.,Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.,Blend in egg yolks, pour over crust.,Bake at 350 degrees F., 30 minutes.,Loosen cake from rim of pan, cool before removing rim of pan.,Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form.,Sprinkle pecans over cheesecake to within 1/2-inch of outer edge.,Carefully spread marshmallow creme mixture over top of cheescake to seal.,______,Cool.
answer:
Bake at 350 degrees F., 15 minutes.

question:
In 10-inch skillet, heat 2 teaspoons oil on medium-high until hot.,Sprinkle chicken with 1/4 teaspoon salt; add to skillet and cook 3 to 4 minutes or until golden, stirring occasionally.,Transfer chicken to plate.,Meanwhile, prepare couscous as label directs, adding raisins along with water.,To same skillet, on medium, add remaining 1 teaspoon oil.,Add onion and cook 3 minutes or until softened, stirring occasionally.,Stir in pepper, jalapeno, ginger, and garlic; cook 1 minute or until fragrant, stirring.,Stir in curry powder; cook 1 minute longer.,Stir in coconut milk, scraping up any browned bits from bottom of skillet.,Return chicken to skillet and cook 3 to 5 minutes or just until chicken is no longer pink throughout.,Remove skillet from heat and add cilantro and 1/4 teaspoon salt.,______,Spoon couscous onto 2 dinner plates; top with curry.,Garnish with cilantro leaves.
answer:
Fluff couscous with fork; stir in almonds.