What happens next?

How to make vanilla cupcakes
Preheat your oven to 350 fahrenheit (180 celsius) and gather the ingredients you need, listed above.
Wash your hands and line two 12-muffin tins with paper cupcake liners.
Combine the self-rising flour with the all-purpose flour in a small mixing bowl.

Choose your answer from:
(A). Use either a mixer to process the flour or a fork to mix until you have a smooth, grainy dough. Take out your mixer cup and stir into a base..
(B). Set your timer for 30 minutes and gradually add shortening and salt. You can make your own or buy pre-greased muffin tins for the best results..
(C). Combining these 2 types of flour will give your cupcakes a fluffy, airy texture. Cream the sticks of the softened, unsalted butter with the granulated white sugar in a large bowl with an electric mixer..
(D). Combine all the ingredients except the sugar. Mix together the dry ingredients, cooking oil (rock salt, buttermilk, cornflour, and caramels) and the wet ingredients in a small mixing bowl..
(C).