TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Cream flour, margarine, and nuts. Press into 9 x 13 pan.,Cook for 10 minutes @ 350F Let cool.,______,Spread cream cheese mixture on crust.,Mix together pudding mix and milk.,Pour onto cream cheese mixture.,Once pudding is set up, spread cool whip on evenly.,Refrigerate until serving.

SOLUTION: Beat cream cheese, powdered sugar, cool whip until smooth.

PROBLEM: Preheat oven to 425F.,Cut parsnips and carrots diagonally into pieces about the same size so they will cook evenly. Don't make them too small.,Place in a Ziploc bag and add the olive oil, salt and pepper and mix well.,Spread on rimmed cookie sheet and roast for 20 minutes, then test. They should be fork-tender.,______,You could even cut them like French fries and surprise your family! They may not know the difference.

SOLUTION: Sprinkle fresh thyme (or your favorite herb) and salt and pepper and serve hot.

PROBLEM: Bring a large pot of salted water to a boil; blanch florets for about 5 minutes, then scoop out with a skimmer or strainer and transfer to a bowl of cold water.,Keep the pot of water simmering while you drain the cauliflower and cut it into small pieces.,______,Add capers and cauliflower and simmer until the tomatoes have cooked down a bit, 10 to 15 minutes; taste and adjust seasonings.,Meanwhile, bring the pot of water back to a boil and add the pasta; cook according to package directions, about 7 or 8 minutes.,Transfer cooked pasta to the skillet (with the sauce), along with 1/2 cup of the pasta water; stir to combine.,Stir in the parsley and Parmesan or sprinkle them on top to garnish.

SOLUTION:
In a large skillet, heat the oil over medium heat and cook the garlic, red pepper flakes, and optional anchovies, if using, for about 30 seconds; stir in the tomatoes, a pinch of sugar, and salt to taste.