In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Pulse eggs in food processor for 3 minutes until fluffy., Pulse in chocolate chips for 2 minutes, until well ground., Pulse in shortening, espresso, cinnamon, vanilla and coconut sugar., Then process for another minute., Mixture will be consistency of mousse., Spoon into 4 small ramekins or dessert cups and serve., Caution: this recipe uses raw eggs; do not consume if you have a weakened immune system or cannot tolerate raw eggs.
[A]: Eggs, Chocolate Chips, Decaf Espresso, Cinnamon, Vanilla, Coconut Palm Sugar

[Q]: Mix marinade, marmalade, garlic, dry mustard and ground ginger in a bowl. Put pork tenderloins in gallon-sized Ziploc and pour marinade in bag and close. Marinate several hours; overnight is best.
[A]: marinade, orange marmalade, garlic, sesame seeds, dry mustard, ground ginger, pork tenderloin

[Q]: Take the Lime and cut it in half., Take one half and squeeze the lime in a bowl., Mix in 1/8 cup or more Tequila., Chop up some fresh dill and add it to the mixture., Take your salmon steak and baste it with the mixture., Then take the Mixture and pour it in a piece of foil with the edges folded up., Take your salmon steak and put it over the mixture., Then take the other half of the lime and slice it into small slices and lay them on top of the Salmon., Take some spriggs of dill and lay them on top of the lime., Wrap the salmon up in the foil., Bake in the oven at 400 degrees for 20 minutes.
[A]:
tequila, lime, dill, salmon steak