In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Corn Cakes: Puree 3/4 cup of the corn kernels and milk in a food processor until smooth; add scallions and pulse until finely chopped., Add ricotta, eggs, flour, cornmeal, baking powder, salt, and pepper; pulse until combined., Transfer batter to a bowl; stir in the remaining 1 cup corn kernels., Heat oven to 225 degrees F; place a large baking sheet in oven., Coat 2 large nonstick skillets with cooking spray and heat over medium heat (or heat 2 tbsp oil in each skillet)., Drop teaspoonfuls of the batter into the hot skillets., Cook 2 1/2 minutes per side, until puffed and golden., Transfer to oven to keep warm while making remaining corn cakes., To serve, arrange warm fritters on a platter and serve with Avocado Sauce and Roasted Red Pepper Sauce., Avocado Sauce: Scoop avocado flesh with a spoon into a small bowl; mash well until smooth., Stir in mayonnaise, lime juice, salt, and pepper., Cover and refrigerate up to 4 hours before serving., Serve with corn cakes.Prep time: 5 minutes Cooking time: 0 Makes 3/4 cup, Roasted Red Pepper Sauce: Puree bell pepper, bread, mayonnaise, salt, and pepper in a blender until smooth., Pour into a small bowl., Cover and refrigerate up to 4 hours before serving., Serve with corn cakes.Prep time: 5 minutes Cooking time: 0 Makes 3/4 cup

A: fresh corn kernels, milk, scallions, ricotta cheese, eggs, flour, cornmeal, baking powder, salt, Pepper, Cooking spray, avocado, mayonnaise, lime juice, salt, Pepper, red bell pepper, white bread, mayonnaise, salt, Pepper
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Q: You will need 3 oranges for the juice and zest required in this recipe., Make the orange sugar., Pulse sugar and finely grated (microplane works wonders) orange zest in food processor until blended., Transfer to medium bowl., To make the doughnuts., Heat 3 inches of vegetable oil in 4-quart saucepan until temperature reaches 350F (180C)., Whisk the flour, baking powder, and salt together in medium bowl., Whisk eggs, sugar, and orange zest in another larger bowl., Whisk in orange juice, then butter, until well combined., Stir in flour mixture until evenly moistened., Using two rounded teaspoons (dinnerware not measuring spoons), carefully drop heaping spoonfuls of batter into hot oil., Cook at most, 6 at a time, do not overcrowd!, Fry, maintaining temperature between 325 and 350 degrees, until doughnuts are crisp and deeply browned on all sides, 3 to 6 minutes., Using slotted spoon, transfer doughnuts to plate lined with paper towels., Drain for 5 minutes., Add doughnuts to bowl with orange sugar and toss until well coated., Arrange on a serving plate and repeat with remaining batter, adjusting heat to maintain the as necessary., These doughnuts are best served warm.

A: sugar, orange zest, vegetable oil, flour, baking powder, salt, eggs, sugar, orange zest, orange juice, butter
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Q: Preheat oven to 350 degrees F (175 degrees C)., Peel, core and chop apples. Spread them in a 9x13 inch baking dish., Cover apples with gelatin mix., Mix together the butter, flour and sugar until well combined. Sprinkle over the apples., Bake at 350 degrees F (175 degrees C) for 45 minutes.

A:
apples, strawberry flavored, butter, flour, white sugar
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