In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Heat the oven to 160C/fan (320 degrees F) 140C/gas (284 degrees F).,______,Mix together the bananas, eggs, butter, toffee yogurt and sugar, until well combined.,Sift the flour and baking powder together and fold into the mixture, then fold in three-quarters of the pecan nuts and half the toffees.,Spoon the mixture into the pan and level the top.,Sprinkle on the remaining nuts and toffees.,Bake for 50-55 mins until the loaf is risen and feels springy.,Cool in the pan, then remove and peel off the lining.,Will keep, wrapped, in an airtight container, for up to 3-4 days.,*Use wetted scissors to make it easier to cut the toffees.,*.
[EX A]: Butter and line the base of a loaf pan.

[EX Q]: Place olive oil, garlic, and water in a skillet on medium high heat.,Once skillet is hot, add spinach. Sprinkle with salt and black pepper. Stir and cook until spinach is wilted.,Adjust heat to low or simmer. Add pine nuts. Cook covered for 1 minute. Add red pepper flakes, if desired. Cook one minute more.,______
[EX A]: Enjoy!

[EX Q]: Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil, Remove from heat and allow to cool completely,______,
[EX A]:
Store in refrigerator