In this task, you will be shown a conversation and a question. You need to answer the question and choose the correct option based on the conversation. "W" and "M" in the conversations stand for "woman" and "man".

[EX Q]: M: Good morning, I'm one of the students who rented your flat. It's 55 Park Road. W: Oh, yes. Everything all right? M: Not exactly. I'm afraid there are a couple of problems. W: Oh! I'm sorry to hear that. What kind of problems? M: Well, we haven't had any hot water for a couple of days now. I wonder if you could send someone to have a look at it. W: Of course. I'll get someone to come around at the weekend. M: Well, could he come around a bit sooner? I don't think we can manage until the weekend. W: I see. Okay. I'll send someone over this afternoon then. M: There's also the matter of the fridge. We all assumed there would be one in the flat when we moved in, because that's what we read from the advertisement in the newspaper. W: Ah, yes. Sorry about that. I got rid of the old fridge, but I didn't get around to ordering a new one yet. I'm really sorry. I'll order one today and get it delivered to you tomorrow. M: We bought one on the Internet actually. But could you pay us back? W: Of course. Just tell me how much you paid for it. M: It's 260 pounds. Thank you., Question: How did the students know about the flat? (A) From a friend. (B) From a newspaper. (C) From a house agency.
[EX A]: (B) From a newspaper.

[EX Q]: Chef Randall: Well, hello everyone, and welcome to today's show. And joining me today is my daughter, Ashley, who has had to endure my cooking experiments over the years. Are we ready, Ashley? [Ready to eat.] No, let's wait for a few minutes. We'll get to that. But as you know, my faithful listeners, I starting cooking and baking almost 30 years ago when my grandmother taught me in her humble kitchen. In fact, she taught almost me everything I know, and I've never attended cooking classes [You should have ...] Wait, wait, wait ... I know my daughter's going to mention to you faithful listeners that recently as I was helping the kids prepare for our kitchen for chicken meal, I forgot to take the chicken out of the oven, burned the bird to a crisp, and we ended up ordering pizza for dinner. Kids: We had to use the fire extinguisher. Chef Randall: But that's another story. So, anyway, today I'd like to share with you our favorite ... at least my favorite ... chocolate chip cookie recipe. Now, before you switch the TV channel, I know what you are thinking. "Another fattening cookie recipe." But wait. What makes this recipe great is that it offers a wonderful low-fat, low-calorie, low-cholesterol dessert for the entire family. Kids: We still like the fat though. Chef Randall: Well, I know we do. But let's see. We have all the ingredients, so we can start by mixing all of the ingredients, the sugars, the flour, the egg whites, the low-fat butter, vanilla, baking soda, and a pinch of salt in a large mixing bowl. Then, we add the mini chocolate chips. Now, my kids would like me to add the big ones but we start with the mini-chocolate chips. And don't forget to preheat the oven to 350 degrees (Fahrenheit). And finally, when the cookies are done, take them out of the oven, remove them from the cookie sheet, and let them cool before their fingers get into them. Did I forget anything? Kids: Yeah, if you have college-age kids, be sure to make a few extra batches they can take back to school for their roommates. And don't forget the kids still at home. Chef Randall: Oh, well yeah. We can't do that. We can't forget them. And unfortunately, by the time your kids get the cookies, you, the cook, will be left with a single cookie - your instant diet plan for you - and a dirty kitchen. So, that's all for today. On next week's show, we will be showing you how to feed hungry teenagers on a budget without having to sell the family car. Until then., Question: What is special about the chef's cookies? (A) He makes them by following a healthy recipe. (B) He prepares them by using inexpensive ingredients. (C) He sells them at many local stores.
[EX A]: (A) He makes them by following a healthy recipe.

[EX Q]: M: Tell me what happened. W: Well, I wasn't paying attention when I started to cross the street, and I stepped in front of a taxi. I didn't realize it was still moving. M: Can you walk? W: Not very well. M: Where does it hurt? W: My side hurts when I take a step? M: Okay, don't try to walk anymore. Don't worry. An ambulance is on the way. You know, you're very lucky; you could have easily been killed in the accident. W: Yes, I guess I could have. M: You'll have to fill out a form. Do you have any identification with you? W: I have my passport. By the way, how did you get here so fast? M: Someone dialed 911 and reported the accident. We were in the area and got a radio call. It only took a minute or so to get here., Question: Where are the two speakers? (A) In the hospital. (B) In the street. (C) In a police station.
[EX A]:
(B) In the street.