In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '3 cans flaky biscuits, cut into quarters', '3/4 c. sugar', '3 tsp. cinnamon', '1 c. sugar', '1 tsp. cinnamon', '2 tsp. water', '1 stick margarine',<sep> directions: 'Coat biscuit pieces with 3/4 cup sugar and 3 teaspoons cinnamon.', 'Mix 1 cup sugar, 1 teaspoon cinnamon, water and margarine together.', 'Use to make syrup.', 'Bring to boil.', 'In Pam-sprayed Bundt pan, put in 1/2 of coated biscuit pieces.', 'Pour half of syrup over biscuits.', 'Put in remaining biscuit pieces. Pour remaining syrup.', 'Bake 30 to 40 minutes at 350.', 'Turn onto serving tray and enjoy.'
[EX A]: Pluck It Cake

[EX Q]: ingredients: 'One 3-to-4-pound chicken', 'Salt and freshly ground pepper to taste', '3 tablespoons olive oil', '3/4 cup white wine', '4 bell peppers, roasted (see basic technique on page 91), peeled, seeded, and cut into long strips', '2 tomatoes, peeled, seeded, and cut into large chunks, or one 15-ounce can stewed tomatoes', '1 onion, diced', '1 clove garlic, minced', '1/2 fennel bulb, diced', '1 tablespoon sweet paprika', '1 lemon, sliced into 6 pieces',<sep> directions: 'Season the chicken with salt and freshly ground pepper to taste.', 'Heat 2 tablespoons of the oil in a Dutch oven or other large pot, and brown the chicken on all sides.', 'Remove it from the pan, and discard the fat.', 'Pour the remaining tablespoon of oil into the pan, put the chicken back in, pour on half of the white wine, and reduce it by half.', 'Scatter the peppers, tomatoes, onion, garlic, fennel, and paprika around the chicken, and season with salt and freshly ground pepper to taste.', 'Stir, bringing to a boil, then cover, lower the heat, and cook for 30minutes.', 'Add the rest of the white wine and continue to cook, uncovered, for 15 minutes.', 'Once the chicken is cooked through, serve whole, surrounded by the vegetables and lemon slices.', 'Carve at the table.'
[EX A]: Poulet a la Bohemienne

[EX Q]: ingredients: '2 gou (approximately 2 cups of) Japanese (I mean round) rice', 'Mixed vinegar (3 tablespoons of vinegar, 2 tablespoons of sugar and 1 teaspoon of salt.)', 'Gobo A 1/4. (you can find it at Chinese or Japanese groceries.)', '3 Hoshi-shiitake (dried shiitake mushrooms)', 'Dashi soup (1.5 cup of dashi, two tablespoons of sugar, 2 tablespoons of minin, 1 table spoon of syoyu and 1 tablespoon of salt).', '1 renkon (lotus root)', 'Sweet vinegar (3 tablespoons of dashi, 3 tablespoons of vineger, 2 tablespoons of sugar and a little bit of salt).', 'Golden string egg (1 egg, 1 teaspoon of sugar and 1/2 tablespoon vegetable oil)', 'Raw fish (well, any kind of fish such as ikura (salmon roe), hamachi, maguro, etc. Make it colorful!)',<sep> directions: 'Step 1.', 'Prepare asushi ricea.', 'While cooked rice is very hot, put aMixed Vinegara.', 'After mixing it, cool it down as fast as possible using a fan.', 'Step 2.', 'Prepare shiitake and gobo.', 'Slice the gobo and cook it in boiled water for a few minutes.', 'Slice watered shiitake mushrooms.', 'Simmer aDashi soupa in the pan with the shiitake and gobo and put them into asushi ricea.', 'Step3.', 'Cook aKinshi tamago (shredded egg crepes)a', 'Make very thin crape like egg sheets in a frying pan.', 'Cut those sheets into thin strips/julienne.', 'Step 4.', 'Almost done', 'Put sushi rice on a serving dish (bigger is the better).', 'Sprinkle aKinshi tamagoa over the rice and place raw fish on top of it.', '(make it nice!', ').'
[EX A]:
Chirashi sushi Recipe