[Q]: Objective: fingers OPTIONS:
- can pinch cheeks.
- can pinch needles.
[A]: can pinch cheeks.

[Q]: Objective: To test baking soda to make sure it's still good. OPTIONS:
- Add a teaspoon of baking soda to a 1/2 cup of hot water. If it doesn't bubble, it's time to throw it away.
- Add a teaspoon of baking soda to a 1/2 cup of cold water. If it doesn't bubble, it's time to throw it away.
[A]: Add a teaspoon of baking soda to a 1/2 cup of hot water. If it doesn't bubble, it's time to throw it away.

[Q]: Objective: To prevent contamination of the frosting while dying it OPTIONS:
- use a clean toothpick to go into the food gel
- use a used toothpick to go into the food gel
[A]: use a clean toothpick to go into the food gel

[Q]: Objective: dish OPTIONS:
- to put food on
- to put soup on
[A]:
to put food on