instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1/4 cup minced shallots', '2 garlic cloves, minced', '1/4 cup red wine vinegar', 'Kosher salt', '1/4 cup fresh lemon juice', 'Freshly ground pepper', '2 basil sprigs, plus 1/4 cup chopped leaves', '1 cup extra-virgin olive oil', '3 pounds ripe tomatoes, sliced 1/2 inch thick', '6 ounces sharp provolone cheese',<sep> directions: 'In a medium bowl, combine the shallots and garlic with the vinegar and 1 teaspoon of salt and let stand for 5 minutes.', 'Add the lemon juice and season with pepper.', 'Crush the basil sprigs in your hands to release their flavor, breaking them up a little, and add them to the bowl.', 'Whisk in the olive oil and let stand for 10 minutes; discard the basil sprigs.', 'Spoon one-quarter of the vinaigrette onto a large shallow platter.', 'Arrange half of the tomato slices in overlapping circles on the platter and season with salt and pepper.', 'Using a sturdy vegetable peeler, shave half of the provolone over the tomatoes.', 'Spoon half of the remaining vinaigrette on top and sprinkle with half of the chopped basil.', 'Repeat with the remaining tomatoes, cheese, vinaigrette and basil, seasoning with salt and pepper between layers.', 'Cover with plastic wrap and refrigerate for 2 hours before serving.'
answer:
Mom's Marinated Tomato Salad

question:
ingredients: '1/2 cup graham cracker crumbs', '2 Tbs. unsalted butter, melted', '2 Tbs. plus 1/3 cup granulated sugar', '12 oz. cream cheese, at room temperature', '2 eggs', '1/4 cup heavy cream', '6 tsp. creme brulee sugar* or superfine sugar',<sep> directions: 'Preheat an oven to 325F. Lightly butter the wells of a mini cheesecake pan.', '', 'In a bowl, combine the graham cracker crumbs, butter and the 2 Tbs. granulated sugar and stir until blended. Divide the mixture among the prepared wells. Using the bottom of a shot glass or other small glass, press the mixture evenly into the bottom of the wells. Bake the crusts for 10 minutes. Transfer the pan to a wire rack and let cool.', '', 'Reduce the oven temperature to 275F.', '', 'In the bowl of an electric mixer fitted with the flat beater, combine the cream cheese and the 1/3 cup granulated sugar and beat on low speed until smooth, scraping down the sides of the bowl often. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Add the cream and beat until blended. Pour the filling into the crusts, dividing it evenly among the wells.', '', 'Bake until the filling is set, 15 to 20 minutes. Transfer the pan to the wire rack and let cool to room temperature. Cover the pan with plastic wrap and refrigerate for at least 3 hours or up to 2 days before serving.', '', 'Just before serving, sprinkle about 1/2 tsp. of the creme brulee sugar evenly over each cheesecake. Using a culinary torch, melt the sugar according to the manufacturer's instructions. Remove the cheesecakes from the pan and serve immediately. Makes 12 mini cheesecakes.'
answer:
Bruleed Mini Cheesecakes

question:
ingredients: '1 can cream of mushroom soup', '1 can onion soup', '1 can beef broth', '1 c. rice, cooked', '1 jar mushrooms, drained', '1 stick margarine',<sep> directions: 'Mix soups together to blend.', 'Add rice and drained mushrooms. Dot with margarine through rice.', 'Bake for 45 minutes at 300.'
answer:
Rice Casserole