In one sentence, describe what the following article is about: Place the lime juice, garlic cloves, cilantro, habenero, and red onion in a blender. Add 3 large ice cubes. Blend the ingredients until they are completely smooth. If you want the sauce to be as smooth as possible, you can strain it through a fine-mesh sieve. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Make-Peruvian-Fish-Ceviche-Step-1Bullet1.jpg\/v4-459px-Make-Peruvian-Fish-Ceviche-Step-1Bullet1.jpg","bigUrl":"\/images\/thumb\/9\/99\/Make-Peruvian-Fish-Ceviche-Step-1Bullet1.jpg\/aid1882011-v4-728px-Make-Peruvian-Fish-Ceviche-Step-1Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} If you struggle to get the ingredients to blend, add a little water to loosen them up. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/14\/Make-Peruvian-Fish-Ceviche-Step-1Bullet2.jpg\/v4-459px-Make-Peruvian-Fish-Ceviche-Step-1Bullet2.jpg","bigUrl":"\/images\/thumb\/1\/14\/Make-Peruvian-Fish-Ceviche-Step-1Bullet2.jpg\/aid1882011-v4-728px-Make-Peruvian-Fish-Ceviche-Step-1Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Once the ingredients are pureed and strained, add the fish or clam juice. Use a spoon to stir the ingredients well. Pour it into a bowl and cover it with a lid or a piece of plastic wrap. Place it in the refrigerator so that the flavors can begin to meld while you prepare the rest of the dish.
Summary: Puree the base. Add the fish juice. Set the sauce aside.

In one sentence, describe what the following article is about: Once you've gotten the hang of playing open slap notes, you can start controlling the length and tones of the notes by using your left hand to dampen the strings after they've hit the fretboard. After you strike a note with your right thumb, practice damping the note by lightly pressing the fleshy part of your left fingers over the open note. Start with a simple, repetitive rhythm, starting with one note at a time to get used to slapping and damping at the same time. For example, if you're playing a rhythm with four beats, try slapping notes with your right thumb on beats one and three, and damping those notes with the fingers of your left hand on beats two and four. Popping is the final component of slap bass playing technique, and involves pulling up on the strings to produce twangy sounds that compliment your slaps. While slapping the strings with your thumb, keep your fingers underneath the strings to add popping to your licks. Think about using the side of your index/middle finger to pull the string up and away from the bass. When you release the string, it will strike and reverberate off the fretboard, producing a popping noise. Eventually, you'll want to incorporate slapping, damping, and popping into the same musical phrases. Start with short, slow licks where you can focus on creating consistent slapping and popping sounds while damping the strings in between notes. When you get comfortable incorporating all three techniques at once, you can move on to faster, more complicated licks.
Summary: Use your left hand to dampen notes on the fretboard. Practice slapping and damping to create a rhythm. Position your right index and/or middle fingers under the strings. Pull the strings away from the fretboard to create the popping sound. Practice putting all three techniques together.

In one sentence, describe what the following article is about: Sit down in a chair where you can easily put both of your feet flat on the floor. Then, extend either your left or right leg straight out in front of you. Make sure your foot is relaxed when your leg is extended all the way. Roll your ankle a few times and point your toes and flex them back and forth to get your foot in a true relaxed state. Unless you are very flexible, it is difficult to get an accurate measurement on your own. Have another person take a tape measure or ruler and measure from the bottom of your heel to where the ball of the foot bends at the end of the ball. The measurement they get is your ideal heel height. The ball of the foot is the padded part of the sole that is between your arch and toes. If you rise up off of your heels, you will be balancing on the balls and toes of your feet. If you don't have someone who can help you measure, you can do it on your own. Attach a tape measure to the wall at the same height your leg will be extended. Attaching it where the bottom of your heel will be is ideal for the easiest and most accurate measurement. Set up a camera against a wall at a height where it will be able to fully capture your extended leg and tape measure. You will need a camera with a self-timer, selfie stick, or remote to capture the picture. Take a few test shots to make sure you have the camera set to the right angle and height. Once you've taken a good photo, you can determine the measurement on the camera screen, but it's typically easier if you upload the photo onto your computer. After it has been uploaded, you can zoom in to determine your ideal heel height or draw lines with Photoshop or a similar image editing software to make determining the measurement very easy to read.
Summary:
Sit and extend your leg directly in front of you. Have a friend measure from the ball of your foot to your heel. Attach measuring tape to the wall alternatively. Set up a camera to capture the measurement on your own. Upload the photo and draw lines to determine heel height.