Any unused energy in food, whether it comes from carbohydrates, proteins, or lipids, is stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. Jerry and George are two roommates who have lived together since college. They have always gotten along well, have similar hobbies and even are the same height. They both enjoy watching sports and playing videogames, but Jerry also rides his bike several miles each week. George can't stand exercising. Instead, he prefers to lay around relaxing and driving his car if he needs to go somewhere. Is Jerry's BMI higher or lower than George's?
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Answer: lower

Q: Beginning in the late 1970's, ozone depletion was recognized as a significant environmental issue. The most dramatic decrease in ozone occurs seasonally over the continent of Antarctica. The size and duration of the ozone hole steadily increased, with the largest hole recorded in 2006. Fortunately, most countries have recognized the danger of CFCs and dramatically curtailed their use in recent years. It is hoped that ozone depletion will slow and that the ozone layer may eventually be restored to its earlier levels. Ben and Harry were studying about the climatic history of Earth. Ben was more attracted to learning about early Ice Ages, while Harry was curious about the Earth atmosphere and read about ozone depletion and its consequences. Which person learned more about the most dramatic decrease in ozone?
A: Harry

Question: The intentional cultivation of arthropods and other small animals for human food, referred to as minilivestock, is now emerging in animal husbandry as an ecologically sound concept. However, the greatest contribution of arthropods to human food supply is by pollination. Three-fourths of the world's flowering plants and about 35% of the world's food crops depend on animal pollinators to reproduce and increase crop yields. More than 3,500 species of native bees pollinate crops. Some scientists estimate that one out of every three bites of food we eat exists because of animal pollinators, including birds and bats and arthropods like bees, butterflies and moths, and beetles and other insects. Two neighboring villages practiced extensive agriculture for their food supply. Leaf village used the intentional cultivation of arthropods to help them get better harvests. Tree village didn't do that, they used conventional methods of growing their crops and got smaller harvests but used arthropods for food. Which village didn't observe the contribution of arthropods to human food supply?
Answer: Tree

[Q]: Serpentine soils (media with low concentrations of nutrients and high concentrations of heavy metals) can be a source of abiotic stress. Initially, the absorption of toxic metal ions is limited by cell membrane exclusion. Ions that are absorbed into tissues are sequestered in cell vacuoles. This sequestration mechanism is facilitated by proteins on the vacuole membrane.Chemical priming has been proposed to increase tolerance to abiotic stresses in crop plants. In this method, which is analogous to vaccination, stress-inducing chemical agents are introduced to the plant in brief doses so that the plant begins preparing defense mechanisms. Thus, when the abiotic stress occurs, the plant has already prepared defense mechanisms that can be activated faster and increase tolerance. In a greenhouse, a botanist has just finished planting two of the same kind of plant. Plant A was placed in a pot of standard soil, and plant B was planted in some serpentine soil. The botanist is planning on taking care of both plants equally so he can see which type of soil is better for growing a plant. Which plant will experience more abiotic stress?
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[A]: plant B

input: Please answer the following: Temperature is a measure of the average kinetic energy of the particles in matter. In everyday usage, temperature indicates a measure of how hot or cold an object is. Temperature is an important parameter in chemistry. When a substance changes from solid to liquid, it is because there was an increase in the temperature of the material. Chemical reactions usually proceed faster if the temperature is increased. Many unstable materials (such as enzymes) will be viable longer at lower temperatures. Susan went to the store to buy some bags of ice for a party she was having later in the day. When she got home she put one bag of ice in the sink and another in the freezer, but then was distracted by a phone call and forgot to put the other bag in the freezer. When she returned, the bag of ice had melted. Thomas is a research assistant and has taken samples of rat liver enzymes that need to be stored overnight. He places one in refrigerated storage, but forgot one and left it out on the counter top. Will the refrigerated sample have a lower or higher average kinetic energy than the sample on the counter?
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output: lower

Liquid water is a fluid. The hydrogen bonds in liquid water constantly break and reform as the water molecules tumble past one another. As water cools, its molecular motion slows and the molecules move gradually closer to one another. The density of any liquid increases as its temperature decreases. For most liquids, this continues as the liquid freezes and the solid state is denser than the liquid state. However, water behaves differently. It actually reaches its highest density at about 4C. A waitress sets down two cups of water at a table and then takes the table's order. She leaves to place the order and the diners begin chatting and sipping on their water. Kim remarks that her water is room temperature and she wishes that it was cooler. Janet states that her water is so cold it hurts her teeth and wishes hers was warmer. They agree to mention it to the waitress when she returns. Which person's water has molecules closer together?
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Answer:
Janet