What is the most logical next event?

How to reduce fat in your cooking
Use broth in place of butter or oil in dishes like mashed potatoes, stir-fry or meat marinades.
Substitute applesauce or pureed prunes for butter or oil in baked goods such as cakes, cookies and pastries.
Use the same amount called for in the recipe.
Replace cream in recipes with plain yogurt. Yogurt can also be used in place of sour cream on a baked potato or in mexican dishes.