In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray., Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined., In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients in two batches alternating with the milk. Mix until just combined., Pour into the prepared sheet tray and spread to an even layer., Bake for 20-25 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully., Spread the pudding on top of the cake. Sprinkle an even layer of sugar on top of the cake being sure to cover the entire surface. Give the pan a shake to help evenly distribute the sugar., Using a blowtorch melt the sugar on top. Alternatively, broil the cake in the oven being sure to watch carefully so as not to burn., Slice and serve.
Cake, unsalted butter, sugar, eggs, flour, baking powder, kosher salt, milk, vanilla pudding, milk, Topping, sugar

Cook first four ingredients in saucepan 10 to 15 minutes, stirring well; baste on little finger dinner rolls that have been sliced in half horizontally., Layer thin sliced ham (or ground ham), then Mozzarella cheese, more ham and more Mozzarella cheese; as many layers as you want., Cook at 350 for 15 to 20 minutes.
mustard, poppy seed, margarine, onion, dinner rolls, thin, Mozzarella cheese

Cut the chicken in pieces, wash, then scrub with Accent then place the pieces in bottom of a large, deep saucepan or pressure cooker. I prefer saucepan., Fill the pan or pressure cooker with water, ( leave space for vegs! ) and cook slowly on low heat. The soup will get frothy while cooking, you have to take it off from the top with a spoon pretty often. If you don't, your soup will not be clear., Meanwhile, clean all vegetables, cut into pieces - except the onion, tomato, paprika and potato. Set aside., Put 1 teaspoon - for now - of salt and 7 pcs of peppercorn in the soup., When the froth vanishes, that is the time to put in the vegs. Cover, and cook until carrot is done., Don't forget to taste it while it is cooking, to see how much more salt is needed., When done, take out the chicken, vegs. and place them on two separate plates., Take a clean saucepan and pour the soup in it through a filter, this will make your soup "clean, clear and beautiful"., Serve the soup clear, and everyone can pick their favourites from the chick and veg plates in their bowls., Don't forget about the noodles. ( Kids love the noodles.) They must be served separately too., You can also place a little plate on the table, filled with small green pepper slices. Some like it hot!
chicken, salt, peppercorn, Accent seasoning, water, carrots, white carrots, celery root, onion, tomatoes, garlic, potato, paprika, thin noodles