Q: My husband and I went to The Keg for our anniversary. The food was top notch. We had the prime rib and filet mignon, both medium rare, and they were perfect. All of the sides were delicious. The waiter was friendly and attentive, but not overbearing. The customer service was probably some of the best I've ever witnessed. The table next to us mentioned to their waiter that their steak was overdone. He immediately whisked it away, with lots of apologies, and promptly brought out a replacement. The manager soon came out to apologize and made sure the replacement was satisfactory. He then offered them a free dessert of their choice. To our surprise, our waiter brought out a complementary piece of mocha almond ice cream pie and congratulated us on our anniversary. We were sold. The food and service at this restaurant are 5 stars. OPTIONS:
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A: positive

Q: I'm from LA. Nothing will ever compare to Johnny Pastrami but this satisfies me pretty good until then. Husband gets the Capastrami, which i have to admit looked AMAZING. However I wanted a regular Hot Pastrami, not on the menu but they made it for me. :) Enough of each sauce, pickles and $20 for 2 medium (footlong) subs. We eat here about once a month for our Pastrami cravings, no complaints. YUM. OPTIONS:
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A: positive

Q: Jasmine has now been added to the list of "special" Sunday brunches in Las Vegas. More upscale than one of the massive buffets, with better service, decor, and quality (and a higher price point), Jasmine also has the benefit of location- situated directly in front of the fountains of Bellagio with floor to ceiling windows allowing diners to be treated to a show as they ate. I wish that I'd been able to try a few more items, but what I did try was good. Not amazing, but good. I enjoyed the shrimp dumplings, the prime rib, the Peking duck and buns, I LOVED the nutella and banana French Toast (no syrup necessary), and the shrimp, oysters, and mussels were very fresh and tasty. I wasn't as crazy about the crab legs, and the lobster pot pie was not what I expected. The lobster benedict was good, not great. I didn't have an opportunity to try many of the Asian offerings or the omelette station. The dessert room (yes, an entire room devoted to sweets), also didn't quite blow me away. There was a chocolate fountain with all sorts of items for dipping, as well as a variety of ice cream/sorbet along with plenty of little pastries. I liked the creme brulle and the "shot" of chocolate cheesecake. If I wanted to impress on a Sunday, I'd certainly consider Jasmine's brunch buffet. Hopefully, next time I will be able to sample of few more of their offerings. OPTIONS:
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A: positive

Q: Fantastic food. Valentines day. Reserved table, and it was ready on the spot. Only complaint - extra tables were brought in to increase seating. All good - except - our table was in what was normally a walk way. It felt like grand central station. Also, the temporary table was so small - it had barely enough room for our dinner plates and silver... add a drink, glass of water, condiments, appetizer, salad, etc - it became a challenge to juggle the table without spilling anything. Ordered the Spinach Chorizo Dip - fantastic flavor - fresh - but the spinach leaves were left whole - and by the time it cooks - there's long strings of green that makes it impossible to dip and scoop ... using the fork helps - but you have a pile of green to load onto a chip... please chop the spinach - it would be tons easier to eat!! The Chimayo Chicken and the New Mexican enchiladas were fantastic - but the house salad as so-so ...may have been due to the volume of meals that night - but nothing special. Overall - a great meal. OPTIONS:
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A:
positive