You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Example Input: Brother's took over the space once occupied by the late great Buzz BBQ. Oh how I miss Buzz. Regardless, I was excited to see a new pizza place opening up in the NW in my neck of the woods. The menu is extensive and everything sounds great so I thought I would give it a try. Last night I got a 10" 4 item combo pizza. I got pepperoni, meatball, mushroom and black olives. It took about 20 minutes for the pizza to come out of the oven. That is about average. What took far too long was waiting for somebody to take orders. There were no diners inside. Cashiers were missing too. I stood around for several minutes before somebody came from the back to start taking orders. Not that there were many orders to take. The phone never rang and I was one of just two people in there to place an order to go. This is not a good sign for this business. If it keeps this pace they wont last long. Anyhow, I took my pizza home and ate the entire thing for dinner. A 10" pizza, it turns out, is not terribly big. This was cut into 4 pieces. It had sauce, cheese, pepperoni, mushroom and olives as expected. It seemed to be missing meatballs though. Usually when I order a pizza with meatballs it comes with sliced meatballs. This, however, came with what appeared to be simple ground beef. It was strange but at least everything was on there in one form or another. The sauce was fine. A little bit spicy I think. The crust was thin. Thin enough that it was crispy on the bottom. Yet it was thick enough to still be chewy on the top. And it kind of flaked apart. That was nice. But the crust seemed almost too perfectly round and too uniform in its thickness. It was almost a prefabricated crust not unlike Pizza Hut or Little Ceasars just edging them out with better quality and more appeal. This is not the greatest pizza I've had. It is alright but I had higher hopes.
Example Output: 3 stars

Example Input: So I went to this BYOW for my birthday..... And I was never served so horribly in my life. It all started when I asked for croutons for my tartare, the server said they didn't have enough bread and that's why they didn't give us much while we were waiting. I told them that tartare without croutons is not very good, they didn't care, after arguing they brought back plain bread. I asked if it could be toasted or put in the oven on broil to make them crispy. The server started yelling at me but them came back with some weird toasted bread..... After everyone was done eating their plate. I said I'm sorry but it's kinda too late.... I was never screamed like that in my whole life by anyone. My friends started getting into it and both servers were screaming and insulting me and my friends. Note that the manager was not there on a busy Saturday night. They didn't even wanna bring a piece of cake for my birthday but my sister argued with them and they finally did but charge her 9$ for the slice of cake. I can't believe they charged my plate which I didn't touch, plus the slice of cake and they never apologize or threw in something to make up for the way they treated me..... All my friends felt so bad for me cause it was my birthday.....
I am never ever going there and so are all 15 of my friends that where attending my birthday supper.
Example Output: 1 star

Example Input: Overpriced, overhyped, and completely underwhelming.

The much ballyhooed sangria is suspiciously reminiscent of the Livingston kind you can get by the 1.5 L bottle at Wal-mart for $5.97. Don't get me wrong: I am fond of said sangria, but cheap and voluminous is on its side. Caffe Boa sangria is $5 or $6 a glass, which is mostly ice, with an afterthought of an orange slice and a sorry maraschino cherry. (To be fair, the second glass we had at the dinner table had a few token blueberries and a strawberry chunk tossed in for good measure.)

The menu is kind of limited. Not an overabundance of options for your vegetarian friends. The pastas start at $13 and I saw something likely involving a steak at the $31 mark. Wooooo! I thought I was on Mill Avenue...? The crowd of extremely trashed and screaming college kids at the bar reaffirmed this, and I am really not so down with paying Scottsdale prices for a squealing co-ed experience.

I had a salad with sad, droopy leaves and too few chunks of feta and spicy pecans to break up the soggy monotony. The bread that comes out before was tasty, but the accompanying sauces disappointingly bland. The only partially saving grace was the bruschetta, although I could have done without the drizzle of syrupy balsamic, which overpowered the fresh tomatoes with sweetness.

We didn't even stay for dessert, and for us, that says a lot. Total mediocrity, across the board.
Example Output:
2 stars