OPT: + If you bring tamales into the oven, it helps because they don't have the added fat and calories of a deep fryer. Place tamales into a saucepan. + Make sure that the pan is on a heat-safe surface. Do not use a hotplate since doing so might cause the product to scorch. + Remove the husks from the tamales. Peel the husks from the tamale and discard them in the trash. + Flip the tamales several times using a slotted spoon. Use one hand to flip the tamales quickly and evenly.Choose from options above and answer: What most naturally follows?

How to reheat tamales
Reheat with a stove to get crispy tamales.
Using the stove and a pan will give you crispy tamales without the additional fat and calories from a deep fryer. Use this method if you have the time to watch the tamales as they get reheated.
Answer:
Remove the husks from the tamales. Peel the husks from the tamale and discard them in the trash.