Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
Problem:I have a tomato sauce recipe that calls for 1 can (28oz) of diced tomatoes (including the liquid). How can I replace the can with fresh tomatoes? I'm not sure if there is a particular type of tomato I should use or how many of them to use. Also, what can I do to replace the liquid?
Solution:
How can I replace canned tomatoes with fresh?