Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I spoke to a young lady over the phone and ordered chicken pad thai and spring rolls for dinner. The young lady didn't know what spring roll was which was completely awkward. I explained to her what spring roll is. After that she told me it will take 10 minutes. Asked her if she needs my name over the phone, she said no I have your number, which was awkward to say the least. I arrived there to pick up my order, order was right, orders are delicious. Managers need to train there employees there much better for service and how to take orders better over the phone. That is why this place got a 4 out 5 stars

Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: L'usine's quaint old building is cool and interesting, comfortable but with a cramped feeling at the same time. The bar is fairly limited, with a few decent beer and wine choices, and the salad bar is good... But I wasn't all that impressed with the "Italian" food, particularly the tomato sauce. Also, our server was distracted and a little too pre-occupied with what I assume is her beau, who was seated at the bar Maybe I'm spoiled with all the great Italian food I've had over the years, but my entree here was uninspired and a bit bland. Mama Francesca's home cooking it is not

Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A:
This place seems to want to get rich off being featured on Food Network. There's a big banner out front now and there are pictures all over the place of the owner (i'm guessing) and Guy. Anyway, this is why I decided to try the place at all so maybe it worked. My friend ordered the chicken parmigiana sandwich and I went with the Linguine with Red Clam sauce. Its a very tiny place with plastic patio chairs. We waited for about 20 min so we had time to check out the decor. The prices are crazy! They charge as much as a full Italian restaurant does - I've never seen a diner, drive thru or a dive that charges so much per plate! Skimming the menu, I'd say the average entree is about 12, appetizer is 8, desert is 5. So by the time we got our food we were starving, but we managed to drive home which was about 5 min away. They gave me a few pieces of bread for my pasta which was very good (and very surprising because bread is on the menu for like $5). The pasta was overcooked and the sauce was WAAAY salty. The portion wasn't what I expected for the price I paid at a "dive". The sandwich was a little better, but nothing special. I work at a hospital and I'd say their chicken parmigian is better. All in all, this wasn't the best experience. I say if they want to charge so much, open an actual restaurant. Then maybe they can serve some liquor instead of just having pictures of wine bottles everywhere and empty vodka bottles holding flowers. (Its BYOB, $5 corkage fee). I'm very disappointed in Food Network. :\