Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Yelp had to remind me that I ate here. I ate the burger waiting in line because USAirways cancelled all the outbound flights to SFO for no reason. So there's two things in this review that I would hesitate before doing again.
Q: positive

A: I'm not even Vegitarian and I dig this place. Went there with a friend and was pleasently suprised. The ice cream is great! Cool vibe.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Went here Saturday morning for some breakfast with my boyfriend, the bar/restaurant was pretty empty with only 1 or 2 other tables of people but we chose to sit ourselves outside on the patio. Our waitress was slow and had no knowledge about the specials on the board. It seemed to take forever for our food to arrive which seemed strange with the place being so empty. There were 4 or 5 other waitresses working this morning which seemed a bit much. They mostly stood around next to our table and talked about drunken nights out with friends and other pointless distracting topics. Our waitress was very friendly but was not attentive at all. The food was pretty good, I got the French (Irish) Toast and the portion was big, I couldn't even finish it. I would come back but maybe for a drink or two at the bar. The food is decent but I wouldn't sit through another meal service like that again.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: It was late so I didn't actually go in the restaurant, so I can't comment on service, but I give a for the walk up counter that is open late. I shared the frozen hot chocolate with a friend and we agreed that it was WAY too sweet (and I LOVE my sweets). Definitely not something i would pay $15 for again.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Literally just left Mastro's City Hall and I could not be more disappointed. Took my best friend here for her big dinner out during her Bachelorette weekend and it was one disappointment after another. Despite making reservations through OpenTable, we had to wait 15 minutes for our table to be ready. Our drinks from the bar were horrendous. We ordered two classic drinks, a mojito and a Tom Collins and both had to be sent back. We ordered one gnocchi with crab meat and one without and we specified the bride to be is allergic to seafood. When the food arrived, they served the bride the crab meat gnocchi and her whole dish had to be sent back because it was now contaminated. Worst yet was the offer of a special event piece of chocolate cake that we didn't ask for and assumed it was complimentary. Two minutes later the waitress said the chocolate cake was unavailable and offered us a piece of butter cake which we declined. When the check came there was a charge for $6 for the special event cake we didn't even ask for, and a refund for them same. Overall, it was $300 before tip and tax for five women and incredibly underwhelming. If you want to go to a real steakhouse you're better off going to Capital Grille.
Q: positive

A:
Strange, came here on a whim after not having reservations anywhere in Vegas, and being extremely hungry at 8:30pm, which would have been peak hours. Guess I was lucky that night. Come to think of it, I was. I made $475 at roulette that night. Asked for a table for 3 - and immediate seating, right along the outer wall, so that we could people watch. No bad experience with 45 minute waits, or being rejected for seating. Strange group of people sifting through Vegas at those hours. Ordered a carpaccio, and a special rib-eye steak pasta. My girlfriend ordered the Calamari and Fusilli pasta, with proscuitto, peas, and truffle butter. Carpaccio - Not sure what to expect. Quite good, peppery with the peppercorns, arugula. Felt like it was missing some dressing, however. Parmesan Regianno was a bit overpowering. Seasoned mushrooms on top of the carpaccio was a good touch though. Calamari - Excellent consistency and seasoning. Not overpoweringly salty, tender calamari, but crispy batter on outside. Slight lime flavoring to accompany the taste. Basil aioli was a bit excessive, but nicely placed on the side, so completely optional. Fried pepperoncini also was quite good, made me want to eat it even though I'm not a fan of milder peppers in general. Rib-eye pasta - A very heavy pasta, using Radiatore pasta, with rib-eye steak and caramelized onions. Rib-eye was a bit overdone, in my opinion. Did not seem as tender, and did not take advantage of the natural marbling of typical rib-eye. May not have been the best cut. However, flavoring was excellent. Very hearty, like a stew. Good for a warmer day, though in Vegas, that never happens. Fusilli - Brilliant pasta dish. Although, it's not hard to mess up this one. Simple Fusilli con Piselli e Proscuitto. Though tasted so rich, likely due to truffle butter. Mmm. Truffle butter. Service was a bit weird. We had another over-excited waiter. Edged on creepy. Though he was there when we needed him, and very witty for the times - I believe he took us to be a young crowd, and adapted accordingly. 5 stars - Excellent food - and reasonable prices. -1 for overcooked ribeye in pasta. +1 for immediate seating. +2 for excellent tender and yet crispy calamari (probably some of the best I've had), and truffle butter.