In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Mix all your ingredients together and form them into patties. Place your burgers either on the grill or in a large frying pan. Let them cook through flipping once., Once they're cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If you're pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.

Output: ground turkey, garlic, mushrooms, onion, soy sauce, blue cheese, salt

Input: Consider Input: Cook and debone chicken., Place in 1 1/2-quart Pyrex dish. Bring broth and cream of celery soup to a boil., Mix thoroughly. Combine flour, melted butter and buttermilk., Pour over chicken mixture., (This makes the crust.), Bake at 350 for 40 minutes or until brown.

Output: fryer, cream of celery soup, butter, chicken broth, flour, buttermilk

Input: Consider Input: Preheat oven to 400 degrees., Mix flour, 1/3 Cup of sugar, baking powder, baking soda and salt. Grate the frozen butter on a large hole setting into the flour mixture. Gently toss till butter is coated with the flour - I recommend you do this with your fingers. Add the walnuts and Craisins. Add orange zest., In a small bowl whisk the sour cream and egg until smooth. Using a fork, stir the egg/sour cream mixture into the flour mixture until large clumps form. Use your hands to press the dough against the bowl and form into a ball., Place the dough ball onto a lightly floured surface. Dough is sticky. Roll out into a 7-8 inch circle. It should be about 1 inch thick. Sprinkle with the remaining 1 teaspoon of sugar. Use a sharp snife and cut a "+" then a "x" through it to make 8 perfect wedges., Place on a parchment lined cookie sheet and place each triangle about 1 inch apart to allow room for expanding. Bake for 15 minutes. The edges should be slightly golden but don't overbake. Remove from oven and place a clean towel on top of the scones and let them cool for 15 minutes. Serve immediately and then store leftovers in an air tight container. Keeps very well! Enjoy eating it in front of your love ones!, NOTE: If you can't find the "orange flavored" cranberries, you can substitute regular dried cranberries or raisins, even dried blueberries. It's all good!
Output: All-purpose, Sugar, Baking Powder, , Salt, Unsalted Butter, Walnuts, Orange Flavored Dried Cranberries, Sour Cream, Egg