Q: Preheat the oven to 425F (218C). Put on latex gloves and carefully cut the stems off of six to eight habaneros. Slice the habaneros in half and set them on a baking sheet. Discard the latex gloves and wipe down the cutting board so irritating oils aren't transferred. Pour 2 tablespoons (30 ml) of olive oil evenly over the habanero halves. Put the sheet in the preheated oven and roast the peppers for 15 to 20 minutes. The habaneros should soften and become charred on the outside. Measure the rest of the garlic habanero sauce into a large pot. You'll need: 1 cup (240 ml) water 4 cups (0.9 liter) white vinegar 20 garlic cloves, peeled and coarsely chopped 1 small onion, chopped 1/2 cup (100 g) sugar 1 tablespoon (15 ml) Worcestershire sauce cup (120 ml) lime juice 1 teaspoon (2 g) ground cumin 1 teaspoon (5 g) salt Turn the heat to medium and bring the mixture to a boil. Turn the heat down to low and stir it occasionally. Simmer the sauce until the onion softens. This should take about 20 minutes. Scoop the roasted habanero peppers into the sauce and stir it well. Keep simmering the sauce for five minutes and stir it every once in a while. Turn off the heat. Carefully transfer the sauce to a blender or food processor and put the lid on it. Pulse the sauce until it's smooth. If you don't have a blender or food processor, you can insert an immersion blender into the pot. Blend the sauce until it's smooth. Pour the smooth hot sauce back into the pot and turn the heat to medium. Simmer the sauce for 5 to 10 minutes and stir it every once in a while. Scoop the sauce into airtight containers or glass bottles. Refrigerate and use the sauce within one month. For an even smoother sauce, you can strain it through a fine mesh strainer.
A: Turn on the oven and prepare the habaneros. Drizzle the peppers with oil and roast them for 15 to 20 minutes. Combine the remaining ingredients in a large pot. Heat and simmer the sauce for 20 minutes. Stir in the habaneros and simmer the sauce for five minutes. Blend the sauce. Simmer the smooth sauce for 5 to 10 minutes and store it.

Q: If you have something to do the next day, like school or church, go to bed about four hours before you have to get up. This way you will at least have some sleep. Go to bed early the next day; your body will be craving sleep.
A: Prepare for activities that you have that day.

Q: Most questions on the life and health exam will have a lot of detail and qualifying information in them. Read through each question carefully at least 2 times before attempting to answer it. Focus only on the information contained in the question and avoid making assumptions to fill in any blanks. To use your exam time efficiently, go through the test and answer all of the questions you feel confident about first. It is better to move on than to stay focused on questions that you are stuck on. After you go through the exam, return to the questions you left blank and do your best to answer them. Do not leave any questions on the exam blank if you do not know the answer, since you will not be penalized for wrong answers. Guess an answer, which will leave you with a 25% chance of getting it right. If you can eliminate any of the multiple choice options that you know to be incorrect, you will have any even better chance of getting the answer right.
A: Read the questions thoroughly before answering them. Answer the questions you know the answers to first. Guess the answer instead of leaving a difficult question blank.

Q: You want to be sure there are no pedestrians walking past and that no other vehicles are in the way. If you folded your side mirrors in when parking, open them before reversing if you have enough room to do so. If you were able to open the side mirrors or if they were already open, check both to be sure the coast is clear before reversing. You will still need to continuously watch for pedestrians and other vehicles the entire time you are reversing out of the parking space. Remember to continue watching out for people and other vehicles as you back up. Do not release the brakes until the next step. You do not want your vehicle to accidentally roll further backward once you are completely clear of the parking space. If you were side mirrors were folded and you were not able to open them prior to backing out, go ahead and open them now before continuing. You have now successfully pulled into and backed out of a small parking space.
A:
Check your rearview mirror and look behind your vehicle before backing out of the parking space. Put your vehicle in reverse and slowly begin backing up when it is safe. Turn the steering wheel in the direction you want the rear of your vehicle to go as you reverse. Apply the brakes and straighten up the steering wheel once your vehicle is all the way out of the parking spot. Put your vehicle in drive, release the brake, and slowly drive forward.