Whether you purchase your supplies at a dollar store or at your local craft store, you will need foam marshmallow, cardstock, a cotton swab, a wooden bead, glue and paint. Create a lampshade using foam marshmallow, use the wooden bead to create a detailed lamp base, cover the lampshade with the cardstock, and use the cotton swab as your lamp post. Foam marshmallow is a small piece of foam that looks exactly like marshmallow. Cardstock is similar to scrapbook paper but thicker. Choose your prefered colours as craft stores often carry a wide variety. Avoid using super glue on foam as it is strong enough to disintegrate it. Choose a colour that fits the scheme of your furniture set. It will save you money if you are able to use your paint on multiple pieces of furniture. Use a fine tipped paint brush which can be purchased at your local crafts or art supply store. Using a pin or razor, poke a hole in the foam marshmallow at its center. Cut the cotton tips off of the cotton swab and use the remaining wood shaft as your lamp post by inserting it into the hole at the center of the foam marshmallow. Place the other end of the lamp post into the wooden bead and adjust to your prefered height. Use sharp scissors to cut the cotton swab as dull scissors may cause it to splinter. Cut in small increments to ensure that you don't make your lamp too short. Place the cardstock around the foam marshmallow to measure the height and width of your lampshade. Be sure to add some extra leeway on the height so you can fully cover the foam. Once satisfied with your measurement, cut the cardstock and glue it onto the foam marshmallow for your lampshade. Add a drop of glue into the opening of the bead and stick the cotton swab in to complete the lamp. Center foam before gluing the cardstock. Make sure that there is a small space at the bottom and top of your lamp shade. Allow each piece to dry completely.
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One-sentence summary -- Gather supplies. Paint the wooden bead. Choose your height. Create the lamp shade.

You'll need to locate a USB port on your computer. The device will start looking for its service provider, and then the available network connections in the area. Look for the application in your programs under the Start menu of your Windows desktop. Click on it to launch.
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One-sentence summary -- Plug the broadband stick into a USB port. Wait for the device to light up. Launch the application.

One of the most important things that you can do is remember what your body is doing during pregnancy. It is growing, nourishing, and protecting another human being. All of the changes that are occurring are happening for a reason. Try to associate with other mothers-to-be. Surrounding yourself with other women who are also going through the physical changes associated with having a baby can boost your confidence in yourself and your body, and in doing so, make you feel beautiful. In addition, you'll be making friends who may be sources of fun and support once your baby comes. Besides the pregnancy "glow", your body will change in many other ways. For example, you may notice your breasts increase 1-2 cup sizes, you lose your waistline as your belly expands, and you may have swollen ankles and fast-growing fingernails. One positive way to deal with these inevitable changes is to embrace and accentuate them. Once you embrace these changes, you are on your way to feeling beautiful. Accentuate the positive aspects of your body to feel beautiful. Look for a feature (or several features) that you feel confidence about, and accentuate it. For example, wear a sleeveless shirt if you've got toned arms, a V-neck sweater to show off your new cleavage, or a long flowing dress to show off a newly-rounded belly. If you are struggling to be positive, remember that your pregnancy is finite. You felt beautiful before your pregnancy, and you will feel beautiful after it as well. If accentuating your pregnancy isn't for you, minimize the attention drawn to your baby bump by wearing lose garments, solid colors, and layering your clothes (for example, wear a loose denim jacket over a button down shirt). You can also draw attention elsewhere, such as by wearing a vibrant headband, a cute scarf, or bright tights. Don't worry about having the perfect shape or living up to the ideals you see in pregnancy magazines. Instead, focus on being healthy and happy in both body and spirit. You won't know how your body will respond to pregnancy until you are actually pregnant. Try to give up the ideal image you may have had in your mind, and appreciate your body for what it is and for what it's doing. Keep a positive attitude- this will help you feel beautiful. Focus on the big picture. Your body isn't changing because you've given up on taking care of yourself, your body is changing in order to help your baby come into this world as healthy and prepared as he can be.
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One-sentence summary -- Be proud of your baby bump. Show off your changing body. Aim to be good enough.

Spray a 9-by-9-inch (23-by-23-cm) glass baking dish with nonstick cooking spray. A 9-inch (23-cm) oval casserole dish may be used, instead. If you do not have cooking spray, grease the dish with butter or shortening. Spread the cooking spray, butter, or shortening around the pan using a clean paper towel to coat the dish completely. You should spread out about one-third of your sliced potatoes on the bottom of the dish. The entire bottom should be covered. The potatoes may overlap into more than one layer, but make sure that they are evenly distributed over the bottom of the dish. Evenly spread one-third of your heavy whipping cream over the potatoes in your baking dish. You could use 35% cooking cream if you do not have whipping cream. Slightly shake the dish from side to side after adding the cream to make sure that all the potatoes are coated. Sprinkle 1/4 tsp (1.25 ml) salt, 1/4 tsp (1.25 ml) pepper, 1/2 Tbsp (7.5 ml) parsley, and 1 tsp (5 ml) minced onion over the contents of the baking dish. Distribute these seasonings as evenly as possible. Note that you are essentially using half of your seasonings here. If working with dried parsley instead of fresh, only use 1/2 tsp (2.5 ml). Arrange another layer of sliced potatoes over the seasonings. Make sure that the potatoes are evenly distributed. Use roughly one-third of your potatoes, or half of the potatoes that are left. Pour another 1/2 cup (125 ml) of cream over the potatoes and add the remaining seasonings. Give the dish a slight shake from side to side to evenly distribute the cream. Layer the remaining potatoes on in an even layer before pouring the remaining cream over them. Give the dish one last gentle shake from side to side to settle the ingredients. The potatoes should be tender when pierced with a fork. The top of the potatoes should also be slightly browned. Leave the dish uncovered as it bakes. Remove the finished potatoes from the oven and only let cool for a couple of minutes before serving.
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One-sentence summary --
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Arrange a layer of potatoes in your prepared baking dish. Pour 1/2 cup (125 ml) over the potatoes. Season with salt, pepper, parsley, and minced onion. Create another layer of potatoes. Top with more cream and seasonings. Finish off with the remaining potatoes and cream. Bake for 50 minutes. Serve hot.