Problem: Write an article based on this summary: You can also make crispy but oil-free and extremely low-fat tostada shells in the microwave. Place 2 layers of paper towels on your microwave's cooking carousel. Layer several tortillas onto the carousel, directly onto the paper towels. Cover the tortillas with an additional layer of paper towels. Open the microwave and remove the top layer of paper towels. Optional: Finished.

Answer: This method may be tedious when making more than a few tostada shells. The paper towels soak up moisture and create a crunchy texture. Do not allow the edges of the tortillas to overlap. Microwave on high for 1 minute. Turn the tortillas over and place fresh paper towels on top. Microwave on high for 1 additional minute. You may wish to microwave tostada toppings after you have baked or fried the shells.

Problem: Write an article based on this summary: Make your copper green and blue with Miracle Gro. Bury copper in white vinegar. Create a bright blue color using ammonia vapors and salt.

Answer: You can use concentrated Miracle Gro plant fertilizer to oxidize your copper quickly. Mix approximately one part Miracle Gro with three parts water for a bluer patina, or with red wine vinegar for a greener one. Apply with a spray bottle or rag, doing so unevenly if you want to create a more natural, aged appearance. It should develop a patina within 30 minutes, and reach a more permanent state within 24 hours. White vinegar can produce a green or blue patina on copper, but requires another material to hold the moisture close to the metal. Let the copper soak in a mixture of white vinegar and salt, or bury it in sawdust or even crushed potato chips, then soak the mixture with vinegar. Place in a sealed container for 28 hours, checking on the color regularly, then remove and air dry. Use a soft brush to gently remove solid materials. Fill a container 1/2 inch (1.25cm) deep with pure non-detergent ammonia, outdoors or in a well ventilated area. Spray the copper with saltwater, and place it above the level of the ammonia, on top of a wooden block. Cover the container and check back every hour or two until the copper is dark brown with blue hints. Remove from the bucket and air dry until a bright, blue color develops. Warning: always wear gloves and safety glasses when handling ammonia. Do not use the container that held ammonia to hold food or water. The more salt you use, the more noticeable the color will be.

Problem: Write an article based on this summary: Figure out what license you need. Purchase an existing license. Submit the paperwork.

Answer: Every state/country is different. Depending on your space, operating hours, and types of beverages sold, you'll need a different license. Consult the Alcohol and Tobacco Commission's website for the specific license you'll need. In some areas, you simply have to fill out paperwork and pay a fee, but in other areas, inspections, detailed-lists of beverages being sold, and a projected ratio breakdown of food to alcohol sales are needed. In some areas like San Francisco, new liquor licenses are not distributed by the city; instead, you have to purchase a license from someone else probably a competing bar owner. In this case, you have to buy another bar owner's business in order to open your own. In order complete the transfer, you'll need: A "Consent of Transfer" form from the current owner 4 copies of your floor plans signed by you, the owner A signed lease or proof of ownership of the building where the license will be used Property tax clearance from your county treasurer Under ideal circumstances, your application may be approved or rejected in 8 to 10 weeks, but may take up to 12 weeks for processing if the local authorities are backed up.

Problem: Write an article based on this summary: Find a flat rock or a piece of concrete. Position the can upside down against the rock. Rub the can back and forth over the rock. Use a pocket knife to pry open the lid.

Answer:
Look for one with a rough surface. A smooth rock won't create enough friction to puncture the lid of the can. Positioning it upside down will allow you to break the seal, which is located on the top of the can. Use a scrubbing motion to create friction between the rock and the can. Keep going until you see moisture appear on the rock or on the lid of the can. Turn the can over to check it every so often. You want to stop as soon as you see moisture. This means the lid is thin enough to break through. Don't rub so hard that you rub right through the can lid. Your food will spill all over the rock. The seal should be thin enough to allow you to easily slide the blade into the can near the edge of the lid. Push up with the knife to gently pry off the lid. Finish pulling off the lid, then discard it. If you don't have a pocket knife, try using a spoon, a butter knife or another tool. Or find a rock you can use to knock the lid of the can inward. This isn't ideal, since you may contaminate your food with small bits of rock or dirt. When you pull off the lid, cover your hand with your sleeve or a towel so you won't cut yourself.