Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Another late night in Vegas and hunger calls... straight to Yelp for recommendations! Ichiza is located in the Chinatown/Spring Mountain Road area in Vegas, just a short 10 minute drive from the Strip, and IMO better food. We got here around midnight Saturday night with a grumbling tummy. The place was crowded and lively. We ordered: Tofu salad w/ tuna sashimi - standard, not bad tsukune & kushi tan - decent steamed pork dumplings - actually siomai but very good. juicy and flavorful deep fried garlic - first time seeing this, served with miso paste, very yummy. crab fried rice - decent agadashi tofu - decent I would definitely come back next time we're in Vegas... good food, lively atmosphere and good value.
Q: negative

A: Rullo Di Pasta serves bland, watery Italian food. Their menu includes pizza, lasagna, ziti, and salads. Nothing inventive here at all. The lasagna consists of over-boiled noodles, flavorless red sauce, and hamburger. Yawn! Their salad is boring as well. When asked what dressing I would like on the salad I was told that the selections were all from bottles; meaning nothing home made. This place will have a very short run. Avoid this bad situation.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: This is one of those dining experiences that makes you completely rethink what you put in your body on a daily basis and how the most simple menus and ingredients in the right combination can make all the difference in the world. This was, by far, the best dining experience I have ever had in my entire life - so much so that I feel like I should downgrade every other review I have ever made on Yelp by a star or two because this restaurant has blown them all out of the water. My friend and I walked in about 10 minutes before our reservation, and the hostess told us it would be about 5 minutes to get a table, so we cozied up to the bar. The bartender showed us the specialty drinks and I ordered a raspberry lemon drop which was the perfect blend of sour-sweet. Right after I ordered the hostess came up to us and told us our table was ready. Grabbed our drinks and added them to our table tab. Sat down and was greeted by our waiter who told us the house specials. When I asked him if a certain soup was vegetarian he said no, but told me he would ask the chef if he would make a special vegetarian dish for me for my entree. We also came specifically for the edamame that was posted on the site but was not on the menu, but our waiter left us for a moment and came back letting us know that both of those items would be up for ordering - actually, he told us he asked Todd if those items were available. Spectacular. Todd's has a small menu but they have a small menu for a reason: these items are made to perfection. When you specialize in something, you try to make them right and not go overboard which a lot of restaurants have forgotten to do. Appetizers: Edamame with truffle oil: TO DIE FOR. So good, so tantalizing, just made so well. Definitely a tie for best edamame I've ever had with Kabuki's garlic edamame. Delicious. Cream cheese wontons: AHHHHH. SO GOOD. They are set on top of some red and white sauce that is just too yummy. Crunchy with a creamy center, an absolute delicacy. At this point I also ordered a glass of Merlot which was nice and robust and went well with my vegetables. Caesar salad: I have eaten probably a thousand Caesar salads in my lifetime and this one is top three for sure. A large piece of thin, crunchy Parmesan tops this light-tasting Caesar salad with a perfect blend of spices with fresh ground pepper. Ahhhhmazing. Main course: vegetarian entree with mashed potatoes, asparagus, tomato halves topped with herb breadcrumbs (I exclaimed throughout the meal, "These are NOT tomatoes! They are goddess fruit!") carrots, snap peas, and cabbage with coriander and cumin. The only thing I did not care for was the cabbage but that's because I'm not a cabbage fan. But everything else - heaven. Before tonight I have actually never had asparagus but it was so good! My friend ordered the veal (of course he had to order the most politically incorrect thing on the menu in order to counteract my vegetarianism :P) but it came with a pasta dish that was out of this world. Cooked perfectly with the right spices and flavors to make it just right. He didn't finish that part, but I did! :D Although I was ridiculously full at this point as was my friend, we still ordered dessert, and we both had a creme brulee with fresh fruit - a strawberry, blueberries, a raspberry, and a slice of kiwi. Crunchy top, fresh fruit, and creamy goodness underneath. A perfect end to the meal. I don't know what the bill came out to be but even if I was the one paying, it would have been totally worth it. The presentation of the food was beautiful, the service was top-notch (any questions we had for our waiter were answered, he was very knowledgeable about the food, and he was a freakin' ninja with refilling our water - my friend and I didn't even realize he had reached across the table to refill them), and the food was phenomenal. Simple yet succulent ingredients and very fresh produce made it all an unforgettable experience. Every thing I put in my mouth was a surprise - it looked like the food I have come to know and love, but tasted better than I could have imagined. The last time I truly ate this well was when I had a personal chef cater to my gastronomical needs. This place is pricey, but worth every penny. If I love anything, it is to eat, and when I eat I want it to be good, and this meal was terrific beyond my wildest dreams. The drinks, the food, the service, the atmosphere - everything was top notch and I cannot wait to come back here again. All my friend and I could talk about after dinner was dinner, and we could only speak in hand movements and yummy sounds ;) In one word: perfection. Compliments to the chef!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Right on scottsdale rd. waited very long even though we were the only customers. The meat for the burger was terrible with chunks of stuff in it. The skirt stake also had a very bad taste in it. Staff was nice and courteous. Would not go here again.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: GREAT buffet en route to Sin City! If you can make it for Friday lunch (before 2:30pm), it's probably the best deal around: $15.99. Stuff yourself, and then have a super light dinner to fit into that tiny black dress ;) Noteworthy items: creme brulee, panang curry, oxtail soup, the gelato, berry burst cider (wine and beer is included in the buffet price!), and their custom lattes with Bailey's, Amaretto, or Kahlua added. I'm a fan.
Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A:
Ate ate Popeye at many states, this is not it! The spicy chicken is NOT spicy yet it contains more grease then chicken, purely inedible. no idea how they get away with it in a corporate environment.