Problem: Please answer correctly the following question related to the paragraph below. In which case the solute would dissolve faster, case C or case D? While drinking coffee John added some sugar and cream in his coffee. He started to ponder how solutes dissolve in a solvent. To that end, he added solutes in a solvent in six different conditions, case A, case B, case C, case D, case E, and case F. In case A he stirred the solution, but in case B he didn't stir the the solution. In case C he heat the solution up, but in case D he cooled the solution down. In case E he used finely ground solute, but in case F he used cubes of solute. Hint: When you add sugar to a cold drink, you may stir it to help the sugar dissolve. If you don't stir, the sugar may eventually dissolve, but it will take much longer. Stirring is one of several factors that affect how fast a solute dissolves in a solvent. Temperature is another factor. A solid solute dissolves faster at a higher temperature. For example, sugar dissolves faster in hot tea than in ice tea. A third factor that affects the rate of dissolving is the surface area of the solute. For example, if you put granulated sugar in a glass of ice tea, it will dissolve more quickly than the same amount of sugar in a cube. That's because granulated sugar has much more surface area than a cube of sugar. You can see videos of all three factors at these URLs

A: case C

Problem: Please answer correctly the following question related to the paragraph below. Which friend read more about Earth achieving homeostasis? Two friends had a sleepover. They spent most of the time online looking up stuff and talking about it. Bill looked up the Gaia hypothesis, while Frank read about the Flat Earth theory. Hint: The Gaia hypothesis states that the biosphere is its own living organism. The hypothesis suggests that the Earth is self-regulating and tends to achieve a stable state, known as homeostasis . For example the composition of our atmosphere stays fairly consistent, providing the ideal conditions for life. When carbon dioxide levels increase in the atmosphere, plants grow more quickly. As their growth continues, they remove more carbon dioxide from the atmosphere. In this way, the amount of carbon dioxide stays fairly constant without human intervention.

A: Bill

Problem: Please answer correctly the following question related to the paragraph below. Which coffee would be faster to make, coffee A or coffee B? John just opened a coffee shop. He offers two types of coffee, coffee A and coffee B. In coffee A he mixes ingredients in hot water, but in coffee B he mixes ingredients in cold water. He also notices that his shop gets very busy in the morning, but during evening he doesn't have many customers. Hint: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. They are more likely to bump into one another and to collide with greater force. For example, when you fry an egg, turning up the heat causes the egg to cook faster. The same principle explains why storing food in a cold refrigerator reduces the rate at which food spoils (see Figure below ). Both food frying and food spoiling are chemical reactions that happen faster at higher temperatures.

A: coffee A

Problem: Please answer correctly the following question related to the paragraph below. Is flower Y or flower X's pollen larger? A scientist has just returned to the lab after working out in the field. While in the field, she collected two flowers to examine in detail. She puts the first flower, flower X, under a microscope and begins to look at it. After examination she determines it's an anemophilous plant. She then takes flower Y and repeats the same process to determine that it's an entomophilous type of plant. Hint: Anemophilous pollen grains are light and non-sticky, so that they can be transported by air currents. They are typically 2060 micrometres (0.00080.0024 in) in diameter, although the pollen grains of Pinus species can be much larger and much less dense. Anemophilous plants possess well-exposed stamens so that the pollens are exposed to wind currents and also have large and feathery stigma to easily trap airborne pollen grains. Pollen from anemophilous plants tends to be smaller and lighter than pollen from entomophilous ones, with very low nutritional value to insects. However, insects sometimes gather pollen from staminate anemophilous flowers at times when higher-protein pollens from entomophilous flowers are scarce. Anemophilous pollens may also be inadvertently captured by bees' electrostatic field. This may explain why, though bees are not observed to visit ragweed flowers, its pollen is often found in honey made during the ragweed floral bloom. Other flowers that are generally anemophilous are observed to be actively worked by bees, with solitary bees often visiting grass flowers, and the larger honeybees and bumblebees frequently gathering pollen from corn tassels and other grains.

A:
flower Y