Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: This is billed as a high end sushi restaurant inside the MGM. Laughable. Or cryable if that is a word. I try to refrain from writing 1 star reviews, but this is necessary. Looking over the menu, I was pretty excited about all of the interesting dishes and great ingredients. Immediately, the Iberico pork dish jumped out at me. And the chef selection sashimi. Expensive, sure, but I was looking for a "WOW" kind of dinner. Especially after seeing all the 5 star reviews. I got a wow dinner, but it was more like a, "Wow, what the heck was that?". I have had Iberico ham and it is amazing. This was not that. If it was, they found a way to screw it up. As for the Sashimi, have a look at the picture http://www.yelp.com/biz_photos/shibuya-las-vegas?select=GB9jv39b835AEE5NeLH9jA#GB9jv39b835AEE5NeLH9jA This is the chef selection sashimi...why is there unagi and regular old shrimp? And a questionable scallop? And what is arguably imitation crab meat? One might say I came here on an off night. No dice. Just watching how they prepare the food and how it is stored, I can tell this is the norm. To be honest, I didn't try the rolls so maybe that is more their speed. But when you put chef selection sashimi and Iberico ham on the menu - it should be top notch. By the way, just to put this in perspective. Add a decent small bottle of sake and a beer, with tip...$180. Disappointing to say the least.
Q: positive

A: Like Gibson, I'm a man who knows good stationary when I see it, and as a few other Yelpers have already said, there's a strangely satisfying feeling that can be yearned from sitting down on the first day of term, whipping out a crisp, untarnished notepad and some shiny new pens, and sitting bored out your skull, scribbling down a few rudimentary notes as the tweed-clad social leper up front drones on about something which has no relevance to society outwith a few dusty old textbooks. Two weeks later and the notepad is dog-eared, covered in scribbles and crude drawings of hairy bell-ends, and all the pens are gone because you've chewed them to bits, covering yourself in toxic, pitch black ink in the process. So get back to Newington, fiver in hand, and they'll sort you right out.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Apps were great. We had the duck rolls, sausage, and oxtail fries. Burger however was raw in the middle. Staff and manager were terrible. The food usually makes up for the terrible service you receive at Bachi burger, but no one I hate to say.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I started going to David years ago when he was at Modern Salon before he and his (now) wife opened their own place above my naturopathic doctor in a cute house in Elizabeth, and now is on Providence. He is both gentle and strong. He helped me get through some really bad neck pain caused by stress and an improper bike fit, which on a triathlon bike can wreak havoc in such a low aggressive position. He is generous with his time, is very zen, and just has a magical touch. He seems to "read" body reactions very well and he understands physiology and psychology very well. They have a variety of treatments. Next time I'd like to try a wrap. I highly recommend David and think he is the best masseur in Charlotte. My only reason for not going to him on a regular basis? Pure and simple: Budget. When I'm a rock star, I'll have him on retainer.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: It would be difficult for any of us who haven't been to Ethiopia or have experience with a variety of Ethiopian cafes (maybe if you're from DC you could qualify) to be a stringent critic on the quality of Lalibela, but what I DO know is what tastes stunning regardless of a specific palate for niche-ethnic-food. Based on the savory deliciousness of the Lalibela Exclusive -- a party platter consisting of [doro wat, kye sega wat, alicha sega wat, misir wat, gomen, yebere sega tibs, fosolia, yebeg alicha sega wat, tikil gomen and yekik alicha served with ayeb and selata] uhm, food n stuff that you use to envelope with a sourdough-like flatbread made of teff flour, I will gladly hand over the coveted five-star rating. The platter had various meats -- beef, chicken, and lamb -- as well as lentils, beans, greens and herbs. The vegans (level 4 - heh.) were able to share the meal along with the carnis without a complaint. Between 6 of us we took down 1.5 platters. The daunting task of finishing it all off was too much for us to handle, but i had no problem downing my Ethiopian light beer "Harar", which was honey-sweet and tasty and made for a perfect punch to wash all that culture down.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Came at prime time on Friday night. Was a bit of a wait, but not excessive. The king crab appetizer was enough to serve as an entree. It came with microgreens and summer squash, and was worth the $19 price tag. We also had a side of steamed tricolor cauliflower with ponzu sauce-worth the 3 bucks, but so much more could have been done with this. The roasted corn and poblano soup was outstanding. Try the fruit pie and gelato for dessert. I will probably try short ribs next time I come. Jody, our server was top notch. "Howie Burger" with the gruyere cheese and caramelized onions was good combination per friend's report. Aside from the burger, all the items we ordered were from the small featured menu, which generally features local seasonal ingredients. It's noisy inside, so pick somewhere else if you want an intimate romantic dinner. There is a back patio if outside dining is a realistic option.