Q: Remove any baking pans from inside of your oven before you preheat it. Then, make sure to place the oven rack on the center rung in your oven. This will help the pizza cook evenly, and prevent the dough from burning. Use your fingers or a pastry brush to spread the oil across the inside of the pizza pan. The oil will keep the dough from sticking to the pan and will give the bottom of the pizza added flavor. If you do not have a round pizza pan, use a rectangular baking sheet instead. Simply coat the baking sheet with the olive oil as you would the pizza pan.
A: Preheat your oven to 450F (232C) before you begin making your pizza. Coat a 12in (30cm) round pizza pan with 112UStbsp (22mL) of olive oil.

Article: Make sure you use an iodine-free salt to avoid irritating your tongue. Stir about teaspoon, or 1.25g (0.044oz), of sea salt into 236.59mL (8.000floz) of warm water. Use bottled or distilled water if you have some available. You may be able to find prepackaged, sterile saline solutions made for wound care. These are very good when you don't have time to make your own saltwater. You can prepare the saltwater in advance and store it in the refrigerator until you need it. The best time to use the saline solution is after you eat in the morning and at night. You could also do it when you get up and before you go to bed, but the solution works best when neutralizing leftover food particles. Swirl the solution gently around in your mouth for 10 to 15 seconds before spitting it out. You can use the saline solution 4 or 5 times a day. It's a great alternative to using harsher mouthwashes after every single meal and helps your tongue heal a little faster. Saline solutions are also very good for cleaning piercings you can't remove or touch without problems. Antimicrobial and antibacterial mouthwashes are great to have around your home, especially while your piercing is healing. Alcohol and other antiseptics irritate fresh piercings, so avoid them as much as possible. If you can find mouthwashes designed to treat oral wounds, take advantage of them to help your piercing heal. Look for chlorhexidine mouthwashes at your local drug store or general store. Use a mouthwash no more than 4 to 5 times a day. Try rinsing with mouthwash whenever you eat anything other than water. After the piercing heals in 6 to 8 weeks, you no longer need the mouthwash quite as often and may choose to stop using it entirely. If you continue using it, use it sparingly to avoid it from wearing down your teeth. Swirl it around your mouth for 30 to 60 seconds before spitting it out. Using a mouthwash is especially important when you notice sores or other issues in your mouth. These spots can get infected by bacteria even after the initial piercing has healed.
Question: What is a summary of what this article is about?
Mix salt and warm water to create a healing rinse for fresh piercings. Rinse your mouth with saltwater twice a day until the piercing heals. Use an alcohol-free mouthwash after every meal until the piercing heals. Reduce mouthwash usage to once a day after the piercing heals.

Problem: Article: Talking to people in line at the grocery store or in an elevator is a great way to practice talking to strangers. Because you'll be in the same place for such a short time, you know that you'll be able to leave the conversation quickly, which can calm you down. Don't get into deep topics during these interactions. Keep it light and observational: "Man, this elevator smells terrible" or "Please convince me not to impulse-buy all this checkout aisle candy." If you're at a coffee shop, bar, or lounging in the chairs at a book store, you have more time to spend in the conversation. Try to enjoy it! Joke around and show off the fun side of your personality that only your long-time friends usually get to see. If you meet someone you think you'd like to ask out, ask more personal questions. Not only does this make the new relationship immediately more intimate, it also teaches you a lot about the person you're talking to. You can size them up to see if they'd even be a good match for you. Don't push too far, though. Asking someone if they want to have kids in your first conversation would be very overbearing. Instead, offer semi-personal details about yourself, and let the other person decide whether they want to share. For example, "I'm a real mama's boy/daddy's girl. If we don't talk every day, I just don't feel right." You might find yourself at a party with someone influential in your line of work. You might be at a professional conference. In any networking interaction, you want people to get the impression that you're confident and capable. Even if you feel anxious about talking to a stranger, fake it till you make it. Don't make the kind of off-color jokes that might work well at a bar. Stick to talking about the industry you work in. Show people that you know your stuff and are good at your job. The interview itself is important, but so is the small talk before and after the interview. Engaging the interviewer in pleasant conversation shows that you're someone they should want as a colleague. Furthermore, every single interviewee might answer the exact same questions. They might start to blend together in the employer's mind. Small talk is when you get to bring up a topic that makes you memorable. Share something unique about yourself: "I skipped rugby practice to come to this interview, so you know I want this job!"
Summary: Keep it light during a fleeting interaction. Have fun during a longer interaction. Get to know someone you're romantically interested in. Be professional during a networking opportunity. Try to be memorable during an interview.

Q: Put a mixing glass and a coupe glass into the freezer to become completely cold. Chill them for at least 15 minutes or leave them to chill for several hours. If you prefer to shake the martini, chill a cocktail shaker instead of the mixing glass. Remove the mixing glass from the freezer and fill it up with ice. Measure and pour in 1.3 ounces (40 ml) of dry gin and 1.3 ounces (40 ml) of dry vermouth. Use a long-handled bar spoon to stir the martini until the cocktail is combined and very cold. This should take 15 seconds. You can shake the martini for 15 seconds, if you prefer. Remove the chilled coupe glass from the freezer and set a strainer over the mixing glass. Pour the millionaire martini into the coupe glass and discard the ice in the mixing glass. Open a bottle of champagne and pour it over the martini in the coupe glass. Slowly pour enough champagne to fill the glass. Serve the drink immediately. The amount of champagne you'll need depends on the size of your coupe glass. If you want to use a martini glass or champagne flute, you'll probably use more champagne.
A:
Chill a mixing glass and coupe glass for at least 15 minutes. Fill the mixing glass with ice and add the dry gin and dry vermouth. Stir the martini for 15 seconds. Strain the martini into the coupe glass. Top off the glass with champagne and serve the martini.