Q: Good job Harris Teeter! The new Central Avenue store is really nice. The employees are putting out a lot of effort during the grand opening. OPTIONS:
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- positive

A: positive

Q: Great place Sunday evenings to relax and finally slow down after a busy weekend. Happy Hour with Carlsbad mussels and Shrimp Adriatico, $6 each, with half price wines as bookends. Nate took care of us, even comp'ing some drinks when the apps were late. Our local fav! OPTIONS:
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- positive

A: positive

Q: I really liked this place. Overall if you've been to a fancy steakhouse, you'll pretty much get what you expected. It's a little louder of an atmosphere than other steakhouses I've been to. Overall the quality is great, but if there's anything that stands out at this place over all the other items they offered at this steakhouse, its one thing. The ONION RINGS! OMG, I have never had onion rings as good as the ones I've had here. I even had some leftover and ate it the next morning as breakfast and they were still awesome. I don't know why no one can make onion rings like this anywhere else, but I'd say it's worth the $10 or more they charge for them. I've never had such a chewy delicious oniony ring before! I think if it were possible, I'd just drop by and order a side of onion rings as a snack if that were proper because they were THAT GOOD! Again everything else was great, but the onion rings really wowed me! OPTIONS:
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- positive

A: positive

Q: Portions portions portions. I left feeling a little hungry, that's strange for me and this restaurant. I've gone to this establishment many times in the past, and yesterday was the first time in years that I left disappointed. Flavors' were okay, but I've had better (from my mothers' cooking) but that wasn't the main problem. From what I can remember, the amount of food that was given to me approx. 5 years ago, was definitely worth the money. The portions now are just ridiculous, I can tell that they're trying to cut corners by not adding the lemon grass and basil to the green curry like they used to, just a whole bunch of flour to make the consistency rich. A bit sad, because I used to love this place. I am currently looking for other Thai restaurants to dine in. OPTIONS:
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- positive

A:
negative