You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
Example: Although I did enjoy the food here, I was completely unimpressed (and slightly annoyed) by the overpriced margaritas. I ordered a platinum which contained "fresh" juice. It tasted like it had sprite in it, so I thought surely she gave me the wrong one. It turns out that "fresh juice" is really margarita mix on tap from the same gun as the sprite. I asked for something fresh to replace the horrible margarita and received a rocks glass with just muddled lime and a salted rim. I'm not sure it contained any tequila. Horrible! It's not that hard to make a fresh margarita!
Example solution: 2 stars
Example explanation: The writer has been annoyed in this place and has enjoyed the food. So, "2 stars" sounds reasonable for it.

Problem: Big time Bummer. This would have been my fourth time going to NOLA for lunch and the first time that I have eaten at the tables as opposed to the bar-top. We got in before the lunch-rush hit and were seated quickly and in a friendly manner. Our waiter was quick to ask about out interests in food, take our drink order and walk is through the menu. Service was good, so that wasn't the issue, the issue here was the food.

I ordered the Chicken Po Boy Sandwhich with a fruit salad instead of fries. The whole meal was a disappointing, I only ate it because I was hungry and I didn't even do a good job at finishing my plate. The chicken on the sandwich was dry, not oops it was grilled too long fry but oh dear me this might get stuck in my throat dry. From there it was a series of unfortunate events. The bread wasn't up to par with past sandwiches had and I stand by the thought that the bread to content ratio for the particular menu item is skewed in the favor of the bread. The sausage was good but there was not enough kick to salvage the palate. I can't remember if there was tomato or lettuce or any other veggie in it mostly because the biggest bummer overpowered the whole entree--the mustard. It was there in dollops and it wasn't good in its own merit adding to the dryness of the whole sandwich. Lastly, I chose the fruit salad in lieu of fries ... it was warm. Now I understand if it's at room temperate in an air conditioned setting like the dining area ... but it was hot kitchen room temperature and biting into it didn't release cooler juices that might have survived the onslaught of the ambient heat in the back. So that was a big bummer.

I hate that I didn't like the food because my first three times were very good experiences. When I do return, I'll have to try a different lunch entree since I don't want to risk another Po-saster.
Solution: 2 stars