In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 cup warm water', '2 1/4 teaspoons active dry yeast (1 0.25-oz packet)', '1/4 teaspoon honey', '1 1/2 tablespoons olive oil', '1/4 teaspoon kosher salt', '3/4 cup whole wheat flour', '1 3/4 cups all-purpose flour',<sep> directions: 'In a large bowl, place the warm water in first then the honey.', 'Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.', 'Add the oil and salt.', 'Blend in the flours and knead until elasticy, about 5 minutes or so.', 'Cover with parchment paper or a dish towel and let rise for 20-30 minutes.', 'Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!', 'I get about 4-5 8' mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.'
Easy Peasy 30-Minute Pizza Dough

ingredients: '1 1/2 pounds medium zucchini', '1 small bunch fresh dill', '1/2 pound snow crabmeat',<sep> directions: 'Wash zucchini thoroughly.', 'Trim ends and cut zucchini into 1/2-inch-thick slices.', 'Place in a large saucepan.', 'Wash dill and chop finely to yield 1/4 cup, reserving remaining sprigs.', 'Add to pot with half the crabmeat and any accumulated juices.', 'Add 1 1/4 cups water and 1 teaspoon kosher salt.', 'Water will not completely cover zucchini.', 'Bring to a rapid boil.', 'Lower heat to medium and cover pan.', 'Cook for 20 minutes, or until zucchini is very soft.', 'Let cool for 5 minutes.', 'Transfer contents to a blender.', 'Process for several minutes until very smooth.', 'Mixture should thicken and become foamy.', 'Add salt and freshly ground black pepper to taste and refrigerate, covered, for several hours or until very cold.', 'Serve soup in chilled soup bowls with a mound of remaining crabmeat in center of each serving.', 'Garnish with reserved fresh dill sprigs.'
Zucchini Bisque with Snow Crab

ingredients: '6 x Large eggs -- separated', '3 Tbsp. sugar', '2 tsp orange peel -- grated', '1/2 tsp salt', '1/2 c. orange juice, from frzn concentrate', '2 Tbsp. skim lowfat milk', '12 x bread slices', '1 Tbsp. powdered sugar', '1/2 c. lowfat sour cream', '1/4 c. orange marmalade',<sep> directions: 'Heat oven to 450 F. Grease large cookie sheet.', 'In medium bowl, beat egg whites till foamy.', 'Gradually add in sugar, beating till stiff peaks form; set aside.', 'Beat egg yolks; stir in orange juice, orange peel, salt and lowfat milk.', 'Fold egg yolk mix into beaten egg whites.', 'Dip bread slices into egg mix till proportionately coated.', 'Place on prepared cookie sheet.', 'Bake for 5-8 min or possibly till golden (don't turn toast).', 'In small saucepan, combine lowfat sour cream and marmalade; heat over low heat just till warmed.', 'Serve immediately with sauce.'
Baked Fluffy Orange French Toast Recipe