You are presented with the quiz "What can cause food to spoil?" But you don't know the answer, so you turn to your teacher to ask for hints. He says that "bacteria cause food to spoil" and "bacteria thrive in higher temperatures". So, what's the best answer to the question?
Available options:
[a]. single-celled organisms
[b]. Salting
[c]. Higher temperatures
[d]. Canning
[e]. sea squirts
[f]. a pathogens
[g]. Refrigeration
[h]. harmful substances
Answer:
[c].