Mohinga is the traditional breakfast dish and is Myanmar's national dish. Seafood is a common ingredient in coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed.
Try to answer this question if possible (otherwise reply "unanswerable"): What is considered as an alternative to tofu for the valuable ingredient it holds for those not living near water in BUrma?
Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein