Input: .
Generate a positive review for a place
Output: Late night, hungry, wanting pizza but not the usual, so we decided to try this tiny spot. The parking lot was empty for a weekend night, walking inside, perhaps five patrons sitting at the bar. We wanted to try the Guinea's Pie which everyone had told us to try. And after locating the window to the kitchen, placed our order. Do not get the large, it's a whole sheet pan, unless you come with five or more buddies! We got 1/2 sheet, the medium and still took some home. What seemed like forever, our pizza came out, pipping hot with melted cheese and smelling oh so good. The crust is thick, crispy on the bottom, cooked thoroughly despite it's thick size. The meatballs are sliced up and are very good, and there is spinach, ricotta and white garlic sauce all covered with mozzarella cheese. Very good for a white pizza, we usually are a red sauce family! With a local Tenya Creek on tap cold beer, it went down well. Even though the place looks like a dive, it's got some good pizza, plenty of TVs for watching your favorite sports team, but be warned, their big Buffalo fans.

Input: .
Generate a positive review for a place
Output: Very very good. Hard to say that it lived up to the hype, but I thought the Omakase was good value for $100. I went with my parents and they also ordered the Omakase. The waiter tempted us with the $150 Omakase containing "dishes not on the menu", but being our first time at Nobu, we went with the cheaper Omakase. The dishes (as best as I can remember from my pics), in order: (cold-hot-sushi-soup-dessert) 1) Toro with Spicy Miso and Caviar - Wow, definitely one of the highlights of the Omakase. Super juicy, melt-in-your-mouth toro topped with a bit of caviar and sitting in a nice spicy miso sauce. OMG so good. There was an interesting tiny Japanese peach on the side to cleanse the palate. 2) Hawaiian Red Snapper Sashimi - Very nice texture and mix of flavors with the a citrus sauce, spot of spicy sauce, a sprinkle of black sea salt, and . Not sure if it's on the regular menu, maybe it's called something else. 3) Kampachi and Tasmanian Trout Sashimi - Super exotic and tasty. I didn't even know what Kampachi was until I looked it up. Apparently it's Hawaiian yellowtail farmed in the open ocean off the Kona coast of the Big Island. The trout was also very good. It looks a bit like salmon, but tastes a lot better. Served with a nice miso-based sauce (I think) on the side, a couple small veggie sushi rolls, a roasted jalapeno, and a small, yellow, pear-shaped tomato sliced in half. 4) Black Cod w/ Miso - This dish really did live up to the hype. I was about to order it separately in case it did not come with the Omakase, but our waiter said it is normally included in the $100 Omakase since it's a very popular dish. OMG so good. Such delicate flavors and texture. Amazing. I normally don't like to eat fish skin, but this skin is super good and flavorful. The cod is very light and flaky, but not dry. Wow, this is a must try if you come to Nobu. 5) Beef Tenderloin w/ Shiitake mushroom and asparagus - I didn't think this was that special and probably would not order off the regular menu. It was very good tenderloin though, cooked to a perfect medium rare, with a light sauce. It is served in a sizzling mini cast iron plate. 6) Nigiri Sushi Platter - Delicious nigiri, super fresh, and most pieces I normally wouldn't order myself, but were interesting to try. Tuna (best I've had in awhile), Japanese snapper, Aji, giant clam, and sweet shrimp. Mmm 7) Miso Soup w/ Clams - Pretty standard miso soup with a few clams inside. The clams and miso is a good combination, but they can be tricky to fish out and eat with only chopsticks. I cheated on one of them and used two fingers to hold the shell. ;P 8) Flourless Chocolate Cake w/ Green Tea Ice Cream - A generous portion served in a cute bento box. Nothing too spectacular or interesting, but delicious nonetheless. The cake was still nice and molten inside when it arrived. Yum! A pretty filling flight of dishes for $100. I thought it was good value to try many dishes, but I haven't seen the sizes of the normal dishes. Many tables around us also ordered the Omakase, as I heard the same descriptions being recited by the staff over and over. I over heard a table of French tourists behind us ordering California rolls, chicken teriyaki, tempura, and other generic stuff you can get anywhere. Sigh, what a waste. I would recommend not to order anything not on the "hot" of "cold" specialty pages of the menu. The rest is basically traditional Japanese fare you can get anywhere, but will probably taste better and cost a lot more at Nobu. Service was good, polite, and attentive. It was a bit odd when our waiter brought out the first few dishes, and then a couple other different guys brought out some of the following ones. Weird. The decor is basic, but nothing too special. The sushi bar looks cool and there's a pretty wall of bamboo poles at the back as you walk in. My parents like to eat early, so we moved our reservation to 6pm when they are supposed to open. When we arrived a few minutes early, the door was locked and they didn't seem ready yet. Ten minutes later, they were ready. Better to come early though, or your Omakase may take two hours or longer to get through. Ours took about 90 minutes because it wasn't that crowded until after 7. I think the tenderloin and dessert could have been better and more creative. Otherwise, nearly flawless. If I ever return for a special occasion, I will definitely need to try the $150 Omakase. With the economy in shambles, I kinda feel bad eating such an expensive dinner. Fortunately, my parents picked up the tab tonight as I had paid last night at the Painted Pony. Maybe in 2009 they will have a recession special, like Gray's Papaya. ;P

Input: .
Generate a positive review for a place
Output: Located downtown, call Dr. Greg and he can get you in that day, sometimes within the hour. He's a cool guy, very friendly, and not a new-age, hippy, sales-y doctor like some of the other chiropractors that I've been to. Accepts insurance & FSA...if you work downtown, I recommend him.

Input: .
Generate a negative review for a place
Output:
This review is for the location not the food. It seems kind of rough to me...including: the ex worker who came in and stated that if she was still working there no one would be smoking... they would be back here doing the dishes and cleaning the floor to the overall cleanliness or lack there of everything else. The window, walls, door, etc...need to be cleaned. I would think with the corporate headquarters in Las Vegas you would not find a store/location in this condition...it didn't get this way overnight.