This isn't a review, it's a love story. Four Peaks and I have had the most amazing relationship over the past four years. We were first introduced back in 2007. It was the summer before my senior year of college and I was barely 21. It was not love at first sight. Oh, no no. I was new to the world of beer and it wasn't my beverage of choice (though a Peach Ale on a hot night was always delicious). But this isn't a place you go to solely for the beer. Good food was nothing new to me, and this is where Four Peaks really shines. My friends would get together and drink, and I would eat. And eat. And eat. Hummus, pizza, bruchetta (you have to get the shrimp and goat cheese!), burgers, fries. My heart flutters for their Salmon BLT. And then I got into beer. This is when Four Peaks and I began our unstoppable love. I'm truly lucky to live close enough to stop by regularly, but far enough away to not become a fat alcoholic. All of the beers are perfect in their own way, my choice always depends on my mood and what I'm eating. And don't miss the cask conditioned selections! Always interesting. The atmosphere completes the trifecta of awesomeness, with the indoor/outdoor feel and giant brewery equipment looming in the background. There is something for everyone at this perfect little local gem, and to this day I haven't found anyone who disagrees. I'm beginning to think Four Peaks isn't really a monogamous lover...
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positive