Q: Ok, so i read through some of the previous reviews and i agree that sometimes the establishment can be dirty(bathrooms) and the service is sometimes not perfect....but that doesn't really change how i feel about the food. I grew up in the midwest with all extended family in the south....Stacy's is the place if you remember or EVER enjoyed true Southern Style BBQ...It took me almost 6 yrs to find Stacy's...and it was for their Fried Catfish, fried in the skillet with cornmeal; this is nowhere else to be found except in the south...love the fried pickles(cornmeal as well). I have tried their sandwhiches and ribs and it takes me back to the times our family would stop on the side of the highways in Tennesse @ BBQ shacks to get pulled beef/ pork by the pound and the tradition of all southern family's frying catfish with cornmeal in an ol cast iron skillet...I love this place! Thanks Stacy for making me head back to my childhood OPTIONS:
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A: positive

Q: I really enjoyed the meal at Delmonico's, but from the first impression to the last, I still felt that the ambience was a bit missing. We walked by on our first day and toyed with the idea of going into the bar for the steak tartare appetizer; this was on Friday afternoon. The bar seemed a bit reserved and not very happening, compared to the bars at B&B and others in the Venetian/Shops. We kept looking. Then, when we had decided to go for a nice steak dinner on the Sunday evening during our Vegas trip, we looked at several options, including Capital Grille and Cut, but this seemed the easiest, and most promising, given the amount of time we had. We arrived ahead of our required arrival (10pm, we needed to arrive at 9:45) in more than enough time to get a pre-dinner drink at the bar. The problem was, now their bar area was COMPLETELY dead and looked somewhat like a closed coffee shop. Uh oh... We opted for the bar across the way at B&B, which was very nice. We came back for our meal. Waitress was very nice and professional; they seated us right away. We got the tartare appetizer and the Chateaubriand for two. The tartare appetizer was good; uniquely served with not only a side of their own prepared mustard, but also chopped hardboiled egg, not raw, mixed in. The tartare was quite good and attractively presented. The Chateaubriand was delicious, served tableside and cut there, with the smashed potatoes and the vegetable of the day, the green beans with drawn butter. It was superb. The meat was served approximately medium rare, slightly rarer in the thicker cuts. The end cuts, of course, were slightly more well done. It was a delicious meal for two and expertly seasoned. We shared the cappuccino cheesecake for dessert which was a unique flavor combination of the cappuccino flavored cake, the hazelnut sauce/topping with the sugared lemon slice; the flavors all worked together, and the cheesecake was delicious. I had wine (Zinfandel) with dinner; excellent. My husband got the mojito served with coca leaf syrup; also good. Overall the food was fabulous, the service stellar. But, the ambience, a bit stiff, a bit stodgy; not as friendly as the Palm in BH or at Ruth's Chris BH or Morton's BH. Also the decor, a bit too expected, a bit too safe and upscale coffee-shop-ish. The waitresses are also required to wear true menswear shirts and ties and I didn't particularly care for the masculinizing of a waitress just in an attempt for them to appear overly professional. Overall it ranks about a 4.25...I'd try it again, but there are too many steakhouses, and too little time. A great meal, set us back over $200 for two with our drinks, appetizer, dessert and the Chateaubriand. OPTIONS:
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A: positive

Q: My man and I were exploring Lake Las Vegas and decided to stop in one of the restaurants for dinner. After looking at the other options we picked this place, GLAD WE DID! I got the Truffled Mac 'n Cheese and he got the Rib Eye. Both were delicious. OPTIONS:
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A: positive

Q: First, I must say I love Citizen Public House. I've eaten here four or five times and every meal has been delicious. My favorite so far is the Scallops but the meatloaf is great too as is the filet. The Chopped salad is a must have!! And they make kick ass drinks here. The only thing keeping me from giving this place 5 stars is the overly attentive service. The service can make of break a restaurant and the service here is good, but on two different occasions while I was dining here the servers kept interrupting to ask if we needed anything. I was enjoying my company and conversation and both times had to let the server know to back off a bit. And they didn't. I appreciate attentiveness but this was too much. I'd appreciate a little presence and intuitiveness over the constant tending to. I won't let the minor complaint keep me away from this delicious food. OPTIONS:
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A:
positive