Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Input: Consider Input: Sooner or later, the Grim Reaper comes for us all, but sometimes his mode of operation almost defies explanation. Take the 2004 demise of 24-year-old Phillip Quinn of Kent, Washington, who was done in by his lava lamp. An icon of the 1960s and 1970s that experienced a resurgence in popularity in the mid-1990s, lava lamps are generally considered benign items of the sort one might happily stare at for hours while in a marijuana-infused haze. They consist of blobs of wax suspended in a liquid enclosed by a glass or plastic container, the blobs rising and falling when the container is heated by a bulb at the base of the unit. The motion of the blobs is slow and rhythmic, almost hypnotic. It is therefore hard to conceive that one of these slow, soothing light shows could kill a man. Yet one did. Phillip Quinn was found dead in his trailer home with shards of glass from a lava lamp embedded in his chest, including a shard that pierced his heart. According to the medical examiner's reconstruction of the events that caused the young man's death, Quinn had been heating the lamp on the kitchen stove and likely had been standing in front of it when it exploded, then stumbled into his bedroom and died. "Why on earth he was heating a lava lamp on the stove, we don't know," said Kent Police spokesman Paul Petersen. Quinn's death was ruled an accident.

Output: A man was killed by an exploding lava lamp.

Input: Consider Input: The furor, which erupted in Ireland last month and then spread quickly across Europe, has led to ready meals being pulled from supermarket shelves and damaged people's confidence in the food on their plate. It also raised concerns over food labeling and the complex supply chain across the European Union, putting pressure on governments to explain lapses in quality control. A fifth of adults said they had started buying less meat after traces of horse DNA were found in some products, according to the poll conducted by Consumer Intelligence research company. "Our findings show that this scandal has really hit consumers hard, be it through having to change their shopping habits or altering the fundamentals of their diet," David Black, a spokesman for Consumer Intelligence, said. The online poll, conducted on February 14-15, questioned more than 2,200 adults on their spending habits following the horsemeat scandal. It gave no specific figures on how much meat people were buying, focusing only on broader trends. More than 65 percent of respondents said they trusted food labels less as a result. "(Brands) will have to put in place really stringent ways of checking that what's being delivered and what's on the label is indeed what's in there," Black said. In the month since horsemeat was first identified in Irish beefburgers, no one is yet reported to have fallen ill from eating horse but many supermarkets and fast food chains are already struggling to save their reputations. Governments across Europe have stressed that horsemeat poses little or no health risk, although some carcasses have been found tainted with a painkiller given to racehorses but banned for human consumption. Environment secretary Owen Paterson, who met British retailers earlier in the day for talks on how to restore consumer confidence, said Britain was closely cooperating with European countries to investigate what happened. "Looking ahead, there was absolute determination in the industry to restore confidence in their products," he said in televised remarks. "We look forward to meeting on a regular basis to absolutely make it clear that when consumers buy a product they get what they bought." British retailers now expect the vast majority of tests on processed beef products to be completed by February 22, according to the British Retail Consortium. More than 60 percent of adults surveyed said they would now buy meat from their local butchers, the poll said, while a quarter of adults said they would now buy more joints, chops or steaks instead of processed meat. Michael Suleyman, who owns a family-run butchers' shop in Brixton, London, said more customers appeared concerned although for now there had not been any difference in sales figures. "We have seen people panicking and asking us lots of questions like 'where do you get your meat from?'," Suleyman, 51, told Reuters. "We assure our customers by showing them the meat and mincing it for them in front of their eyes." But with inflation running above central bank targets and an uncertain job market, the spending power of British consumers has been eroded in recent years and, for some, buying more expensive meat is not an option. Nearly a fifth of respondents said they wanted buy less processed meat such as ready-meals, but could not afford to. At a London branch of Britain's biggest retailer, Tesco, which found horse DNA in some of its own-brand frozen spaghetti bolognese meals last week, consumers were still buying meat products. "I've got nothing against horse meat," said Sean Cosgrove, 39, a local government employee. "I think you're being ambitious if you expect top quality meat in those products anyway."

Output: British shoppers saying nay to meat after horse scandal.

Input: Consider Input: Sometime before Oct. 1, the state will start using electronic benefits transfer cards that will allow recipients on the Women, Infants and Children program to buy food at grocery stores and pharmacies Most states are already doing that, and Mississippi is among the few still using a warehouse distribution system, the Commercial Dispatch reported. WIC provides "nutritious foods to supplement diets, information on healthy eating including breastfeeding promotion and support, and referrals to health care" to low-income pregnant, postpartum and breastfeeding women, infants and children up to age 5 who are considered to be at nutritional risk, according to the U.S. Department of Agriculture. The program serves almost half of all infants born in the United States. WIC foods include "infant cereal, iron-fortified adult cereal, vitamin C-rich fruit or vegetable juice, eggs, milk, cheese, peanut butter, dried and canned beans/peas, and canned fish." Katie Peterson, a mother of two young children, picked up packages of food recently at the WIC warehouse in Oktibbeha County. "I don't have a lot of free time, so coming down here can be kind of difficult at times," Peterson said. "They often run out of stuff too, so when I'm here, I'll have to skip a couple things that are on my list." Peterson said picking up WIC-approved food at a grocery store "would be wonderful." Each state's health department operates the WIC program, with funding and guidelines from the USDA. The federal agency decided all 50 states must start using electronic cards for WIC recipients by Oct. 1. Each county in Mississippi has at least one WIC warehouse. Liz Sharlot, spokeswoman for the Mississippi State Department of Health, said there will be no need for WIC warehouses once the cards are in place. Oktibbeha County resident Mariam Reynolds, a mother of three, said she got WIC products from grocery stores when she lived in Birmingham, Alabama. "You can go to the grocery store any time to get what you need, and you've probably got better options," Reynolds said. Selection and availability were not a problem for Peterson and her family when they lived in Illinois, which administers its WIC program at grocery stores, she said. "If I need milk and eggs, and they don't have eggs (at the warehouse), I either have to get the milk and skip the eggs or just get nothing at all," Peterson said. WIC's transition from warehouses to grocery stores is still in the early stages of searching for and authorizing grocery stores and pharmacies as vendors, so nothing is final yet, but "the wheels are in motion," Sharlot said.
Output: Mississippi will phase out warehouses for nutrition program.