In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Place milk and spices into a very clean jar, shake to mix and chill.,Let set for 24 hours for optimum flavor, though I have used it immediately because I was impatient.,______,Use 2-3 Tablespoons per cup with your favorite tea and sweeten with your favorite sweetener.,I'm partial to green tea and honey myself.

Answer: The longer it sits, the stronger the flavors get, and it will last for a few weeks in the fridge.

Question: To make Soup: Bring 4 cups water to a boil in large saucepan.,Meanwhile, blend cilantro, basil, mint, almonds, ginger, oil, honey, chiles, garlic, lemon zest, and salt in food processor 2 minutes, or until smooth paste forms, adding 1 to 2 Tbs.,water (if necessary).,______,Season with salt, pepper, and lemon juice (if using).,Serve Soup on,its own or with Accompaniments and Toppings (if using).

Answer: Remove water from heat, and stir in Soup mixture.

Question: In a large saucepan set over medium-high heat, add 1 tablespoon of the oil.,When the oil shimmers, add the pork and brown on all sides.,Transfer the pork to a plate or bowl.,Heat the remaining 2 tablespoons of oil over medium-high heat.,When shimmering, add the onion and cook, stirring occasionally, until soft and translucent, about 10 minutes.,______,Add the water, quinoa, reserved pork and potatoes and bring to a boil.,Season with salt to taste.,Simmer until the pork, potatoes and quinoa are tender, about 20 minutes.,Add parsley, stir, divide among four bowls and serve.

Answer:
Add the garlic, jalapeno, bay leaf, cumin, 1/4 teaspoon pepper and tomato paste and cook, stirring, for 30 seconds.