Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: We wanted to try this place, ever since we saw it on Man VS Food. Finally had our chance and we were disappointed. We ordered the BIG UNIT, a 22 inch hotdog. What could be wrong? Its was made with VIENNA BEEF, you know the six little wieners in a mini can. It was BAD, I was expecting Nathan's! As far as the toppings A+, the Baguette roll A+. Would I come back, Yes, But to try something else.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Went for a late lunch around 330 pm. Apparently they thought business was over because they simply restock shelves and ignored me. I went to fill up with unsweetened iced tea mention to them that it was out and they simply took away the container. Sandwich was good. But I will be reluctant to return.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Breakfast simply doesn't get better than this. Nice place, great coffee, and their steak and eggs is the best in the Valley. I've never needed more than my fork to cut my steak. They have a few different 'benedicts' each of which will take you to a culinary place you'll be glad you visited. Did I mention how good the coffee is ? Seriously.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
I heard great things about this place. So when i came to visit a friend out in vegas i tild him that we should try it. We go there @730 on sat and its not that busy, the hostess tells us @30 min wait could be sooner. We are waiting for @45mins, watching about 15-20 people finish there meal and leave. We try to find the hostess to ask whats up and she says the kitchen cant handle the orders and have asked that noone be seated at this time and that it would be @another 20-30 mins, and that even the people that are seated have been waiting over an hour for their food-unreal. The place is very small, holds @40 people, and the tables were only @ 60%full and they could not handle that capacity?????? I could understand if they just opened, but they have been around for a while. What sh!tty management. Food might be great (would know cuz i didnt want to wait who know how long) but they need to find a person who knows how to manage the kitchen!