In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Preheat oven to 325F. Line 2 rimmed baking trays with parchment paper.,______,Combine bloomed gelatin with 1/4 cup sour cream and gently heat until melted. Combine with remaining sour cream. Set aside.,Whip cream and remaining sugar to medium-stiff peaks. Fold into sour cream. Spread over baking tray with cranberry and peach. Smooth surface then place almond rectangles on top. Chill for 4 hours. Cut into slices to serve.
[EX A]: Beat butter, 1 cup sugar, a pinch of salt, vanilla extract, flour and egg until combined. Distribute between prepared pans and press down with the back of a spoon to create a solid base. Spread cranberry sauce over 1 base, top with peach slices and 1/2 the sliced almonds. Top the second base with remaining sliced almonds. Bake for 30-40 mins. While still in pans, cut almond covered base into 16 pieces. Let cool in pans.

[EX Q]: In a large bowl, combine all of the ingredients, Transfer to a greased 11x7-in,______, Bake, uncovered, at 325 for 25-30 minutes or until edges are lightly browned and bubbly,
[EX A]: baking dish

[EX Q]: How To Prepare:1.,Rinse chicken and place in large stock pot.,Add in all stock ingredients and fill with cool water.,______,Simmer over low heat, uncovered for 3 hrs.,2.,Skim foam from surface, but don't stir.,Strain through 2 layers of rinsed cheesecloth.,Throw away bones and vegetables.,3.,Refrigeratestock and remove small layer of fat.,Chill for up to 4 days or possibly freeze.,Stir Fry,1.,Cut chicken breasts into strips.,Set aside.,2.,Put sesame oil in skillet on high heat.,3.,Saute/fry garlic and ginger.,Use a wooden spoon, making sure not to let the garlic get too brown.,4.,Lower heat to medium and add in chicken strips, cooking till all sides are white but still raw inside.,Remove chicken and place in a bowl.,5.,Return skillet to high heat and add in red peppers, carrots, celery, scallions, mushrooms, broccoli, water chestnuts and soy sauce.,Stir-fry till vegetables are warm but not limp.,6.,Combine cool chicken stock, all-fruit and cornstarch.,Place chicken back into skillet and pour in stock mix.,Cook till sauce thickens and chicken is cooked.,7.,Serves 6 on a bed of rice or possibly mixed greens.,Notes: Toukie Smith is a well-known New York City social activist, model and actress.,As if which weren't sufficient, she also owns her own restaurant-Toukie's, in the West Village.,"I came from a family which when they said butter, they meant butter," says Toukie.,"This stir-fry recipe used to have a stick of butter in it.,I called it Sassy Treadmill Chicken.,What I do now is lighten everything up, because there is only so much you can do on the treadmill.",For this stir-fry, she does not use a wok, because it collects grease; she prefers a flat pan.,Sassy, Sweet Stir-Fry Chicken
[EX A]:
Keep 2 inches of water covering ingredients.