Q: This is place is ri-goddamn-diculous. It wasn't so bad before when the hookah was cheaper, the portions were bigger, and the service was better; but now, I wouldn't even tell my rich friends to go here. Even if you don't mind the hidden costs that they don't tell you about until you need to pay, like the $4 tap water and the 15% automatic gratuity for the hookah boys that you have flag down with $100 bills, the service is downright horrible and just rude. By the time you get your waitress' attention for something, you're being kicked off your table to make room for the dance floor. I used to be a regular, but this experience ruined the establishment for me. It's as if they don't want your business. I know they won't be getting mine or the rest of my family's anymore! OPTIONS:
- negative
- positive

A: negative

Q: Wonderful food, great ambiance, fabulous service! This could be my new favorite place for breafast/brunch. We both had the ham quiche and oh my was it ever yummy! The mini-croissants and jam were just as good. The complimentary chocoate cake with vanilla ice cream rounded out a perfect meal. And the price can't be beat - $22 for two meals and drinks. I'm heading back next weekend!! OPTIONS:
- negative
- positive

A: positive

Q: I don't know why this place is rated so high. That was what brought me here in the first place. The food was forgettable, "room" overcrowed, wait was long. I imagined that I would enjoy this place more if I had recently rolled out of bed with a bad hangover. The lighting dark- again, I think the target market for this restuarant is those with terrible hangovers or frequent migranes. OPTIONS:
- negative
- positive

A: negative

Q: I come here about once a week. The chicken kebobs are great, and the roll-ups (steak, chicken, or spinach) are terrific. Most items on the menu are lower-cal, so this is a great place for those who are counting calories. OPTIONS:
- negative
- positive

A:
positive