Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Was disappointed with service & mgmt. Owner thought we were doing HER a favor by coming here. Asked to be moved away from front door as it was 45 deg outside...gave me a look like, "how dare you ask me that!!" Could tell she went into kitchen and told our server, as she then comes out with an attitude. Other way better places, sans the attitude in Gilbert to eat at. I'm done with this place.
Q: positive

A: OK. This place is where everyone on the East valley get their nails did! It is sparkly, clean, and like a day club (the music, atomsphere, the nail bar, etc). We had reserved 6 people for a baby shower... Baby shower pedicure!!! Sweetness. We all got the Pink Polish Pedicure. You get a choice of scrub. I got a orange scrub. The scrub and lotion came on this dishes (like a sushi dish). The lady kept trying to up sale for this and that. I said no once, so just please stop asking. My legs felt so SO soft and smooth. I loved the color and shiney polish.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: When I first reviewed this establishment in 2010, it was a hole in the wall. Solid drunk food, solid hoagies, and the don't-give-a-care attitude that made sure you knew you were eating at a pizza place in South Oakland. It still has solid drunk food. It still has solid hoagies. The Texas Roadhouse Chicken tastes even better. The ranch dipping sauce is everything I love devouring. However, after a few months of remodeling, there's no longer an immediate view of the kitchen as you walk in--I'm not tripping over a fan that's inexplicably on full force in the dead of winter, there's no uncomfortable neon green wall greeting me next to the cashier, and I don't feel uncomfortable choosing between the two booths and one table inconveniently placed (not literally) on top of each other. Papa Da Vinci's is all new, remodeled, and beautiful. Deep red walls, added space, tall black tables, bar stools, and--yes--a full bar has been promised within the next few months. Personally, I can't wait to walk in, grab my Texas Roadhouse Chicken sub, and down it with a Yueng. Sweet.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Will always remember this place as this was the setting for my introduction to the Montreal bagel. Their wood burning fire produces warm, flaky, crispy bagels with a hint of honey. So flavorful, you can eat it just by itself. We thoroughly enjoyed our 2 sesame bagels with butter and cream cheese. Their coffee wasn't bad either. Memorable breakfast. Nice cafe to hang out. Only downside is the price. For 2 bagel & extra condiments, we easily went over $6. The walk to St Viateur from the metro station made for a great walk through the Mont -Royal neighborhood.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Great food, and good beer!!! The service leaves something to be desired, but the menu is loaded with great options and the beer always hits the spot. Try their American Pale Ale, it'll get on whatever's ailing you with a quickness!
Q: positive

A:
After reading so many negative reviews in 2014, I was very concerned about if if I should still book my husband's birthday dinner here. I did, because this was his favorite restaurant in PGH so far. I am glad that I did! I have to say, 4 out of 5 dishes were great to me, and 5 out of 5 were great to my husband. We shared a lobster stater, which is a warm appetizer with cavatelli and small fish. It's not light for a starter, but it's appetizing. My husband had the pork for his main dish. This is the only dish that I wasn't a big fan of. The pork itself is in good combination and distribution of lean, fat meat and skin. It is deep fried to crispy. The flavor and texture was nice, but way too heavy for me. Even the nice tarty pomegranate and and light endive cannot save that. Well, my husband liked his dish tho :p I had the duck dish which is composed of mainly duck breast, some cabbage and beets. The flavor is a bit minty, plus a bit chinese, and some honey. It's great :) Dessert time! We are a big fan of desserts, but not heavy sweet buttery dessert. I can make more then 50-60 kind of cakes/desserts myself, and every city I go, I look for nice little french and japanese bakery for sure. Salt of the Earth always amazes me with their desserts :D It's sweet, but not just a pile of sugar and butter. I had the Chesse- camembert cheese, cooked apple, and carrot pure. The slight salty taste in the camembert wakes up the whole dish. My husband had the Citrus, which was AMAZING!!! There were blood orange sorbet, orange peel, lime flavor, almond crisps, and very thin frozen white chocolate with crispy texture. The combination is brilliant! I think I could come back just for a dessert and a cup of NA ; )