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Since the late 18th century, Paris has been famous for its restaurants and haute cuisine, food meticulously prepared and artfully presented. A luxury restaurant, La Taverne Anglaise, opened in 1786 in the arcades of the Palais-Royal by Antoine Beauvilliers; it featured an elegant dining room, an extensive menu, linen tablecloths, a large wine list and well-trained waiters; it became a model for future Paris restaurants. The restaurant Le Grand Vefour in the Palais-Royal dates from the same period. The famous Paris restaurants of the 19th century, including the Cafe de Paris, the Rocher de Cancale, the Cafe Anglais, Maison Doree and the Cafe Riche, were mostly located near the theatres on the Boulevard des Italiens; they were immortalised in the novels of Balzac and Emile Zola. Several of the best-known restaurants in Paris today appeared during the Belle Epoque, including Maxim's on Rue Royale, Ledoyen in the gardens of the Champs-Elysees, and the Tour d'Argent on the Quai de la Tournelle.

Near what were most restaurants opened?
Answer: theatres
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Process theology typically stresses God's relational nature. Rather than seeing God as impassive or emotionless, process theologians view God as "the fellow sufferer who understands", and as the being who is supremely affected by temporal events. Hartshorne points out that people would not praise a human ruler who was unaffected by either the joys or sorrows of his followers so why would this be a praise-worthy quality in God? Instead, as the being who is most affected by the world, God is the being who can most appropriately respond to the world. However, process theology has been formulated in a wide variety of ways. C. Robert Mesle, for instance, advocates a "process naturalism", i.e. a process theology without God.

How is God usually perceived by process theologians?
Answer: "the fellow sufferer who understands", and as the being who is supremely affected by temporal events
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The first European to visit the region was Portuguese-born explorer Juan Rodriguez Cabrillo sailing under the flag of Castile. Sailing his flagship San Salvador from Navidad, New Spain, Cabrillo claimed the bay for the Spanish Empire in 1542, and named the site 'San Miguel'. In November 1602, Sebastian Vizcaino was sent to map the California coast. Arriving on his flagship San Diego, Vizcaino surveyed the harbor and what are now Mission Bay and Point Loma and named the area for the Catholic Saint Didacus, a Spaniard more commonly known as San Diego de Alcala. On November 12, 1602, the first Christian religious service of record in Alta California was conducted by Friar Antonio de la Ascension, a member of Vizcaino's expedition, to celebrate the feast day of San Diego.

Where did Cabrillo leave from to embark on his journey to the West Coast?
Answer:
Navidad, New Spain