Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Sarah is amazing! She has never made a mistake on my hair and am 100% satisfied every time she does it. Sarah has done my hair for homecoming, put extensions in, colors my hair and trims it as well. The salon is a quiet and quaint atmosphere and super friendly! Sarah never fails to make you feel welcomed and I reassure you your hair will always turn out exactly how you planned! I highly recommend this stylist and encourage you to try her out and you will love her!!
Q: negative

A: Great place, great environment. Comedian was funny as hell. Two stars because our waitress was the worst. Wrong drinks twice, took 20 mins for a club soda, wrong checks three times. Also waitress loudly explained (interrupting our comedy experience) that "our computers are down, so unless you can pay cash you might have to stay late." I will? Really? Wrong. I'd come back but we'll ask to be reseated if she gets anywhere near me.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: A Vegas buffet that doesn't feel like a Vegas buffet. After walking what felt like 5 miles through the Cosmopolitan to find find this place... we were all famished and ready for a meal of epic proportions. I'm not a big buffet fan, one one of the others in our group had heard great things and I was up for anything. Most buffets that I have tried are noisy, crowded and the food has been sitting out for a while. But this was different. We walk in to find a low lit, cozy atmosphere with a little more upscale feel and clientele. The waiter was friendly and quick to take our drink orders and then send us on our way to the feeding through. I was expecting the usual buckets of food with oversized spoons for you to slop on your plate, but I was quite pleased to see individual plates set out with perfect little portions. This made me happy. I didn't have to worry about accidentally filling my plate with something that wasn't up to par and stuffing myself. Gnocchi, fish and chips, shrimp and grits, cheese plates, salads, asian dishes, bruschetta... and that was just the beginning. All served in perfect portions with sauces and sometimes sides to compliment the dish. It was all quite delicious. Especially for $36. Next time I'm in Vegas, I will definitely bring friends here. Good quality for a decent price. Especially for Vegas.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: We had such a wonderful time we went twice! Both times we had the white sangria and nachos. Both times we listened to wonderful music for about an hour! Service was great....as waste ambiance. Go!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I recently returned to this place after eating here several years ago. It has slipped a bit since I last visited. I ordered a beef burrito and beef taco. The beef in the burrito was strangely dry and seemed to have been overcooked - or perhaps it was cooked earlier and then warmed in a microwave. In any event, it was less than ideal. This was a disappointing visit, one I won't be repeating.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
After meandering around the vast Tempe Market Place at noon I was ready to settle for Red Robin until I noticed a large free standing King's Fish House. I parked and looked up to notice it had been established in 1945 and thought the name had a familiar ring. After being seated in a large booth I discovered why the name had a familiar ring. The waitress told me the original was in Long Beach and then remembered I had celebrated one of my birthdays in Long Beach with the CA crew. As I recall I had some very good wild king salmon on that birthday. It was a little warm so asked for a center booth to look around the inside. Picking a draft beer was made especially easy with Kiltlifter on tap. On the far upper right of the large menu of the day I spotted about a dozen types of "fresh" fish on the lunch menu varying from $13 to $20. I asked how fresh the fish was and was told it was shipped in daily from CA. One that stood out was Australian "Tasmanian Trout" for $16 and asked what it was. The waitress said it was like a salmon and recommended the plank version highlighted in the center of the menu. I made a quick decision and asked for the farm raised "Tasmanian Trout" with sides of spinach and steamed vegetables plus a cup of clam chowder. The clam chowder was very tasty with some actual clams but a fairly small portion. When the plank arrived it was equally divided with hot wilted spinach with olive oil, hot steamed carrots, zucchini, broccoli, green beans and a nice hot lunch portion of what looked like red salmon with a similar texture. The combination was excellent and can see King's will augment and/or replace Red Robin for cod fish and chips and Red Lobster for fire grilled Atlantic salmon.