In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '4 c. torn red leaf lettuce', '1 orange, peeled and sectioned', '1 apple, cut into bite size pieces', '1/2 small cucumber, thinly sliced', '2 Tbsp. toasted chopped walnuts or roasted peanuts (leave out nuts, 0 fat)', '1/4 c. white wine vinegar', '3 Tbsp. honey', '2 tsp. stone ground mustard',<sep> directions: 'Combine vinegar, honey and mustard in screw-top jar and shake to mix well, making Honey Vinaigrette.', 'Place orange, apple and cucumber in bowl of Honey Vinaigrette while preparing lettuce. Pour off vinaigrette into a jar.', 'Toss fruit and cucumber with lettuce.', 'Serve with Honey Vinaigrette.', 'Or divide lettuce, fruit and cucumber among 4 salad bowls and serve with Honey Vinaigrette and nuts.'

Ex Output:
Red Leaf Salad With Honey Vinaigrette

Ex Input:
ingredients: 'potatoes', '1 stick margarine', '3 carrots', '1 onion, diced', '1/2 box Velveeta cheese, cubed', '1 can corn', '1 c. frozen peas',<sep> directions: 'In a 6 quart pan, dice about 3 inches of potatoes, cover with water.', 'Add 1 stick margarine, 3 carrots & 1 onion, diced. Cook until potatoes are tender; then add 1/2 box Velveeta cheese, cubed, 1 can corn, 1 c. frozen peas.', 'Cook slowly until cheese melts and serve.'

Ex Output:
Cheesy Potato Soup

Ex Input:
ingredients: '16 ounces phyllo dough, thin', '1 cup large curd cottage cheese', '1 cup muenster cheese, grated', '2 tablespoons parsley, chopped', '1 egg', '4 ounces butter, melted',<sep> directions: 'Mix cheeses together with 1 beaten egg and parsley.', 'Melt butter in a small frying pan.', 'Bring fillo dough to room temperature. Unroll dough on wax paper, cut in half for appetizer size boereg. stack and cover with saran wrap and a damp towel.', 'Take one sheet of filo, with short side facing you. Brush entire sheet with melted butter. Place half a teaspoon of cheese a little to the right of center, toward the bottom of the sheet. Fold right side over cheese, and left side over top, in thirds.', 'Brush with butter, and fold up the bottom over the cheese ball, then fold over diagonally. Continue to fold diagonally, left and right, until you reach the top and you will have a triangular shaped boereg, around 3 inches across bottom.', 'Spray sheet pan with PAM and butter tops of boereg before baking.', 'Preheat over to around 300-325 and bake for about 20 minutes, until very light brown.'

Ex Output:
Armenian Cheese Boereg