Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Squeeze the limes into a glass or hard plastic container with a tight fitting lid. Use a juicer or reamer to get as much juice as possible from the limes, about 1/2 cup., Add the olive oil, salt, pepper, and cilantro to the juice and stir well., Chop the jalapenos and add them to the marinade. You do not have to seed them - this marinade delivers very little heat but tons of flavor., Add the chicken to the marinade; toss to coat all the pieces well. If the marinade does not mostly cover the chicken, add a bit more juice and oil. Refrigerate for up to 3 days, tossing once a day to evenly marinate., Grill 6"-8" over your campfire or over medium heat on a gas grill. Turn after about 4 minutes and cook another 3 minutes until done (160F in the center on your instant read thermometer). Enjoy!
A:
Chicken Breasts, Peppers, Cilantro, Olive Oil, Salt, Fresh Cracked Black Pepper