In this task, you have to generate the title of the recipe given its required ingredients and directions.
--------
Question: ingredients: '1 1/2 cups granulated sugar', '1 tablespoon ground cinnamon', '2 cups all-purpose flour', '2 teaspoons cream of tartar', '1 teaspoon baking soda', '1/4 teaspoon fine salt', '12 tablespoons unsalted butter (1 1/2 sticks), at room temperature', '2 large eggs, at room temperature', '1 teaspoon vanilla extract',<sep> directions: 'Heat the oven to 350 degrees F and arrange a rack in the middle.', 'Place 1/4 cup of the sugar and the cinnamon in a small bowl and mix until evenly combined; set aside.', 'Combine flour, cream of tartar, baking soda, and salt in a large bowl and whisk to aerate and break up any lumps; set aside.', 'Combine butter and remaining 1 1/4 cups sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 2 minutes.', 'Add eggs and vanilla and continue beating until eggs are fully incorporated.', 'Scrape down the sides of the bowl and add flour mixture.', 'Mix on low speed until fully incorporated, about 20 seconds.', 'Form tablespoon-size balls of dough with your hands and roll them in the cinnamon-sugar mixture.', 'Place on a baking sheet about 1 inch apart.', 'Bake cookies until golden brown and crackly on top but still soft in the middle, about 11 minutes.', 'Immediately remove from the baking sheet and cool on a rack.', 'Repeat with remaining dough.'

Answer: Snickerdoodles Recipe

Question: ingredients: '1 (3 ounce) package oriental-flavor instant ramen noodles', '1 (14 3/4 ounce) can alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon', '2 tablespoons cornstarch', '1 1/2 cups cold water', '2 -3 tablespoons soy sauce', '1 teaspoon sesame oil', '1/2 teaspoon garlic powder', '1/4 teaspoon ground ginger', '1 tablespoon vegetable oil', '1 (1 lb) package frozen stir-fry vegetables', '1 (8 ounce) can sliced water chestnuts (smoetimes I use canned baby corn instead)',<sep> directions: 'Break up ramen noodles and cook according to package directions, but not using seasoning packet.', 'Drain and keep warm.', 'In small saucepan, mix cornstarch, seasoning packet from noodles, water, reserved salmon liquid (if using canned salmon), soy sauce, sesame oil, garlic powder, and ginger.', 'Cook over high heat, stirring frequently, until mixture boils; continue cooking for 1 minute.', 'Remove from heat; keep warm.', 'In large saucepan or wok, heat oil over medium-high heat.', 'Add frozen stir-fry vegetables and water chestnuts.', 'Stir-fry 3 minutes.', 'Add salmon; cover and cook 1 minute.', 'Add noodles and sauce; stir gently and heat through.', 'ENJOY!'

Answer: Salmon Stir Fry

Question: ingredients: '1 lb. lean ground beef', '16 oz. Pace medium picante sauce', '1 lb. Velveeta cheese',<sep> directions: 'Brown and drain beef.', 'Add beef and cheese together in crock-pot until cheese melts.', 'Add salsa.', 'Serve warm with tortilla chips.'

Answer:
Mexican Dip