It is rather unfortunate that Pittsburgh doesn't have ANY privately owned strictly bagel joints. Bagels, in my opinion, are one of the best breakfast alternatives to actually sitting down to a nice breakfast. I want this - being a student, basically full-time server, volunteering - my life pretty much requires a bagel breakfast every now and then. However, I'm in Pittsburgh, where can I go? Eisteins? Brueggers? These place are virtually the same. Panera? I used to work here so not only do I dislike the taste, but I have a natural aversion to eating anything from this place. Bagel Factory! Yes! No...these bagels are about the same you would get anywhere. Just as chewy, that taste of "this is feigning fresh because it is warm and was just heated up, but it's definitely not fresh fresh." Sadly, this is what Pittsburghers must settle for. I we can hope for is that one day a kind Philadelphian or New Yorker will show us the light, and bring us light, fluffy bagels of my dreams!
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(I).