Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Three words. Amazing Green Curry. Period. Polite and homely owners for the place. Good for veggies too :). Lovely little quaint place serving piping hot amazing Thai food. *on nom nom*
Q: negative

A: My family has been coming to this restaurant since opening day and they've always had great food a fun atmosphere and reasonable prices. Today, my Mother, daughter and I had dinner and had a horrible experience with the service. The hostess/waitress never greeted us let alone greet us with a smile. The whole time not once did the waitress smile, ask if everything was ok, or if we needed anything. She never bothered to ask if we wanted a refill on our drinks. To top it off, the food was horrible. The portions are a lot smaller but the prices has definitely gone up. I ordered their bistec de palomilla, which had no taste. My mom ordered the macitas de puerco, which that too could have used more seasoning such as SALT!!! Overall, the service can use improving and the food definitely needs more flavor.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Take me out to the ballgame! Coming from Milwaukee, our experience of a night at the ballgame WAS Miller Park. I love Miller Park, but, we had just as much fun at the Madison Mallards game. Here are some of the reasons why... The parking was easier and cheaper. We had our wallets pulled out and ready to go, but never found anyone to pay...because the parking is free! The stadium is small and easy to navigate. You can get there 15 minutes before a game and still get to your seat. There are really cool between inning activities. Fruit races (small children in costume), baby crawl, T-shirt toss. This was awesome. I looked forward to the end of each inning just to see what would happen between the innings. Food was good. The pulled pork was recommended to us. We got it, it was good. Overall, a great night with friends and a great game! Go Mallards! We'll be back!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: What else can I say? $4.99 steak & egg breakfast specials! $7.99 steak dinner comes with potato, green brands, salad, and their own root beer specials! been there 5 times over 2 Vegas trips. Every time everything always cooked perfectly. Staff is friendly. One thing though, today went there and the steak breakfast wasn't available.:( but that was because it was after 11am during this week (prob because of the CES) but usually it was anytime.however gave me the chance to try the low carb fried chicken special! 4 pieces, non battered, fried, not greasy, with salad. $5.99! Yup, that was good too! BTW, I am a food snob so this review shouldn't be taken lightly. Just go.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I am writing this review based on two dining experiences for dinner about three weeks apart. I will start off by saying that I am a HUGE fan of Giada and frequently use her recipes and cooking styles in my own every day cooking. I consider myself to be a great home cook and have been told by many at my dinner table that I am a great cook. Thank you, Giada (and some other Food Network Stars) for the years of training from the other end of the tv. EXPERIENCE #1 The first was on 10/24/14 and we were there to celebrate my mother's birthday. We were a table of three. I made reservations for this dinner months in advance and stated it was my mother's 70th birthday and on the day of I needed to downsize the reservation due to half of our party not arriving to Las Vegas until later due to flight delays. We arrived 15 minutes early for our reservation and were seated about 10 minutes after our time. I felt as if we were being punished for changing the number in our party because as we were walked through the restaurant there were MANY (at least 5) four top tables available and we were seated at the table directly next to the entrance/exit to the kitchen. We spent our entire time hearing the servers and runners yell "corner" as they darted in and out of the kitchen. One of those yells didn't work out as a collision occurred and plates went flying and crashing to the ground. Our server was excellent, he was completely educated about the menu and very attentive to our questions and needs. He checked in with us almost immediately after each course was delivered to our table. I wish he could be my server every time I dine out! The food was very good with all of the courses devoured. One issue with the food was it was inconsistent between two orders of the exact same dish, the Lemon Spaghetti. Two of us ordered it and each tasted different (one had a good amount of sauce and the other had hardly any sauce and flavor on the pasta). Overall experience for this visit would be four stars. EXPERIENCE #2 The second visit was on 11/16/14. We were a party of 8 seated at what looked like the only big table in the center of the dining room. Being seated there was incredible because we could get the full impact of the ambiance of the restaurant. We were greeted promptly by our server and food service assistant (not sure about the title). Shortly after, we ordered drinks and then ordered our food a short while after that. Bread was brought (which by the way is AMAZING) and we were enjoying our experience. Our food was brought out in courses. The appetizer course was fantastic. Next came the pasta and main courses, all brought at the same time. The sides were brought out about 5 minutes later except my side which was brought out another 5 minutes after that. Of the pasta and main course dishes, 5 out the 8 were great (especially the risotto which was ordered by two of our group). Unfortunately, three of the dishes were not good. We had to send back the lamb because the meat was spongy and two of our group ordered the Bucatini pasta (one of the two vegetarian options that are not a side dish or pizza) and it was completely flavorless. After one guest sent back the lamb, the server was no where to be found and never checked in on the rest of our meals until 30 minutes later when plates were being cleared. The two that had the Bucatini talked to the server and sent back their pasta. The server asked if there was something else that he could prepare and my friend, a vegetarian, asked what was on the menu (other than the Rigatoni with mushrooms which he is allergic to) that he could have. The server made a very snarky comment..."I already reviewed the whole menu with you". The manager never came over to talk to us about the problems with our meal. The food service assistant never brought the additional bread that we asked for and when we asked again, his response..."oh, sorry" and nothing further. I have to say that for a restaurant that categorizes themselves as fine dining and for the VERY EXPENSIVE price points, this type of service and the lack of caring that three of the five entree/pasta dishes had to be sent back is completely unacceptable. When I shared my experience with my friends who are locals in LV, they told me that the buzz around town with the locals is that the restaurant is just average at best. Overall experience for the second visit would be 1/2 of a star, which is being generous. I am truly unsure if I will ever return to Giada's restaurant on one of my many trips to Vegas.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
Don't waste your time...Arrowhead mall on the other side of town is so much better!