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How to make chocolate banana fudge
Line and grease the pan.
For the fudge, you'll need an 8-inch by 8-inch (20-cm by 20-cm) baking pan. Line the pan with a piece of foil, and lightly spray the foil with nonstick cooking spray to keep the fudge from sticking.
If you prefer, you can use softened butter or shortening to grease the foil in the pan. Transfer the banana to a measuring cup and add the milk.