In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 refrigerated pizza crust', '1/2 lb roast beef, sliced', '1/2 lb provolone cheese, sliced', '1 yellow onion, sliced', '1/2 green pepper, chopped', '1 (4 ounce) can sliced mushrooms', '2 tablespoons butter', '1 tablespoon butter, melted', 'salt and pepper',<sep> directions: 'Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.', 'Add green pepper and saute for another 4-5 minutes.', 'Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.', 'Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.', 'Layer cheese on pizza crust leaving about 2 inches from each side.', 'Layer roast beef leaving same amount of space on each side.', 'Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.', 'Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.', 'Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.', 'Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.', 'Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.', 'Enjoy!'

A: Philly Cheesesteak Stromboli
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Q: ingredients: '3 slices bacon', '1 green pepper, cut in rings', '12 stuffed olives, sliced', '1 (17 oz.) can whole kernel corn, drained', '1 large onion, chopped', '2 cloves garlic, minced', '1 1/2 lb. ground chuck', '1 Tbsp. salt', '1 (10 3/4 oz.) can tomato soup (undiluted)', '2 Tbsp. chili powder', '1/2 tsp. grated lemon rind', '1 tsp. chopped parsley', '1 tsp. chopped chives', '1/2 tsp. Worcestershire sauce', '1/2 tsp. steak sauce', 'dash of Accent', '1 (6 oz.) pkg. corn bread mix',<sep> directions: 'Cook bacon; drain and crumble.', 'Reserve 3 tablespoons drippings.', 'Arrange green pepper rings in heavy 10-inch iron skillet.', 'Place olives and corn around peppers.', 'Spoon corn over peppers.', 'Saute onion, garlic and meat in bacon drippings until meat is lightly browned.', 'Add to meat the salt, tomato juice, chili powder, lemon rind, parsley, chives, Worcestershire, steak sauce and Accent.', 'Spoon over corn.', 'Prepare corn bread mix according to package directions.', 'Spoon over meat mixture.', 'Bake 30 to 40 minutes at 350.', 'Remove from oven; cover for 5 minutes. Turn upside-down on dry platter.', 'Serve in wedges.', 'Yield: 8 to 10 generous servings.'

A: Upside-Down Delight
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Q: ingredients: '1 lb. hot or sweet Italian sausage', '1 lb. sharp Cheddar cheese, shredded', '3 c. packaged biscuit mix', '3/4 c. water',<sep> directions: 'Remove sausage from casings; cook meat in large skillet until no longer pink.', 'Drain fat; spoon sausage into large bowl and cool.', 'Add cheese, biscuit mix and water; blend well.', 'Roll dough into 1-inch balls.', 'Place on large cookie sheet, 2-inches apart, and bake in 400 oven for 12 to 15 minutes or until puffed and browned.', 'Makes about 75 puffs.'

A:
Hot Sausage Puffs
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