In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat oven to 350 degrees F (175 degrees C)., Bring a large pot of salted water to a boil., Add zucchini and cook until tender, about 15 minutes; drain., Scoop out the flesh of the zucchini, making a 'boat'., In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg., Fill zucchini boats with mixture., Dot tops with butter and sprinkle with remaining Parmesan cheese., Bake in preheated oven for 30 minutes.
[A]: zucchini, bread crumbs, Cheddar cheese, onion, parsley, salt, Parmesan cheese, eggs, butter

[Q]: Dissolve Jell-O in boiling water., Fold in frozen berries; add pineapple and nuts., Pour in bowl and refrigerate.
[A]: raspberry, frozen raspberries, pineapple, boiling water, walnuts

[Q]: Mix flour and oil in a heavy pot (the heavier, the better). Have water heating., Do not turn on heat under flour and oil until it is thoroughly mixed., Stir constantly over medium heat. When the roux is a dark, rich brown, turn off heat and continue stirring., Add heated water to lower temperature and stop browning., Turn heat back on and add the rest of the ingredients for your stew or gumbo slowly., Makes enough for 1 hen or 2 pounds of shrimp.
[A]:
flour, salad oil, water