Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I've been here quite a few times for after work drinks with coworkers since it's just down the street from where I work. It's an ok place, but with 4 Peaks just on the other side of the parking lot we usually tend to pass on this place. We went yesterday and it was a disappointment. We got there before they started charging a cover (at 4 pm) otherwise it would have been $10 to get in. I'm guessing that this was to pay for the limited tables, chairs and one tent they rented. Also the band who was singing "Your Body is a Wonderland" and something else by Snow Patrol. Also they were charging $6 for drinks. It was just a little ridiculous. It was pretty much imposable to get drinks or food inside, which those of us who have tried their food before, weren't big fans of anyway. And to top it all off they closed Rubio's next door. A funny sight were these two ladies who brought a little girl who looked like she was 6 and 2 babies who didn't look old enough to walk. The moms' had a beer in one hand and were each pushing their stroller with the other. I know times are tough, but it you can afford buying a $6 beer, you can afford getting a babysitter.
Q: negative

A: Just okay. Reminds me of an modestly upgraded college house party. Lots of men with Blackberries yelling at televisions. Tepid, domestic pitchers. Frightening fish and chips... hard and tasteless. That applies to the fish, the chips, and also the coleslaw. Friendly crew is about the only saving grace.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Well organized, great selection--really something for everyone. From casual wear to work wardrobe you can definitely find it here. Even if you're not too keen on buying thrift, most of their selection is 'nearly new'...and I need not emphasize our economy for those of the wise.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: On the positive side, the young staff was very welcoming and friendly. Unfortunately, these kids lack the ability to execute real BBQ and the lack of technique and authenticity here is shameful. As a rule, I generally love ALL BBQ and respect anyone willing make a career out of it. I have to break that rule for this place. They seem to be at every big event in the east valley, so they must spend more $ on marketing/promotions than anything else. Clearly, all of their smoke is in their mirrors, not in their meat! In my first (and last) visit here tonight, I ordered a sampler of pork, beef, and chicken. All 3 were served pulled and had the same, grey and not-so-fresh appearance. All meats were pulled out of metal hotel pans, which must have been covered and sitting in simmering water all day. As the meat was being served, water was visibly dripping off of it. I emphasize WATER, not the meat's natural juices. The flavor reflected the watery appearance. Any smoke flavor (I'm guessing mesquite) had been washed away by water, which is likely the result of sweating from the hotel pan. The same water made the meat rubbery and just overall unpalatable. Good BBQ must have a good sauce and it must be served WARM. Not only is the sauce served cold like ketchup, it is very low quality. In fact, I would venture to guess it is bottled. It is way too thick for a real BBQ fan and is suspiciously close in flavor and texture to Bill Johnson's Spicy BBQ sauce. Consistent with the main dish, the sides also disappoint. Sweet potato fries looked like the frozen brand I buy at Costco. The grilled vegetables were fresh, but undercooked (cooked in a fry pan, not truly 'grilled'). The cornbread had a rubbery texture, which may have simply been the result of sitting out all day.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Reduced hours for bowling! AMF has new ownership. Most bowling begins now in the PM. On Wednesday they're open at 4pm which does not work for us and the G'kids. Too bad. We have to look elsewhere to bowl that day.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
A Vegas classic, opened in 1958, when it was across from the now burned down El Rancho, it is the oldest steakhouse in continuous operation in town. The walls are covered with photos of celebrities and gangsters, plus a new one of of our current mayor and her husband, the former mayor and mob lawyer. Ask for the room in the rear, as the lighting is a little lower and the wood paneling a little richer. We had the Shecky Green booth at the far back and I will remember to ask for it again. Our waiter, Fabian, was just right, no hovering or "I'll be your server today" prattle, but always just a little way off when we needed him. And the steaks were fabulous. My rib eye covered the whole plate. Succulent and marbled with just a little fat, cooked exactly medium rare and let to rest just long enough for the juices to stay inside. My friend's medium well filet mignon was to his liking as well. He started with crab cakes, light and flaky and my crab cocktail was the kind that brings you back to Vegas. My wife's oysters on the half shell were fresh and sweet, though the horseradish sauce lacked punch. My only gripe is that the wine list is just adequate, not great. Fabian looked at the Barolo we brought to remedy the problem skeptically, but it was big and still tannic and a great match to the meat and corkage of $20 wasn't outrageous. Can't wait to go back with our next out of town guests.