Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: These guys are criminals! They said I needed a new AC unit, I was desperate and said yes. Later I found out that it was only a bad capacitor. Ok so I got a new AC unit ... I paid out the nose and on the same day it was installed. Many weeks later I get a lien letter from their supplier. Yes, I now have a lien in my house because they did not pay their bill. Oh ya, and I was not the only customer they did this to. Finally I contacted the General Contractor of Nevada and their bond company. So after 100' s of phone calls and emails they paid their bill. These guys are very nice on the phone and in person but don't let them trick you. They should have lost their license but Nevada actually protects contractors like this one.
Q: positive

A: From my review on Food Network Canada.. "Joe Beef: Discovering Montreal's Eclectic Food Culture" Google that if you want to see the full post. Montreal is quickly becoming known for its vibrant food scene as Quebec's distinct local culture is being celebrated throughout its many eateries. Living and eating well are paramount there and often a meal in Montreal becomes a feast. The culinary heritage has its roots in France of course, but with the benefit of a uniquely Canadian influence, dining out in Montreal can be truly magical. One of the most celebrated restaurants in Canada is Joe Beef. Taking its namesake from an irish-born 19th century tavern owner who catered to the working class and the down and out. The Joe Beef of yesteryear served labourers, beggers, longshoremen, sailors and ex army men with easy service and most surprisingly, "a menagerie of wild animals." Joe Beef current day is a massively popular restaurant serving whimsical French market cuisine to locals and vistors alike in the not-so-quickly gentrifying neighborhood of Little Burgundy. The animals are gone, for the most part (the washroom boasts a bison...). Since 2005, Owners Frederic Morin, David McMillan and Allison Cunningham, have transformed a small street just north of the Saint Lawrence into a bonafide culinary destination. Joe Beef is well regarded, popular, and often fully booked. In order to keep up with the influx of diners, The Joe Beef team opened Liverpool House (a tavern) and McKiernan (a luncheonette since closed) within the same block. A mid-autumn road trip to Montreal called for some quality cuisine and I was lucky enough to score reservations for Joe Beef. I could not have been more excited. If Joe Beef has anything, it's personality. The decor is eclectic, in a 'found-and-meaningful objects' way. The walls are lined with wainscotting, subway tiles and a hodge-podge of collectibles and old maps. Chalkboard menus spell out the evening's offerings, changing weekly and featuring five or six new dishes at a time. Renowned for a number of things, (rustic decor, oysters placed on inedible objects, liberal use of foie and seasonal ingredients) the Joe Beef kitchen creates whimsical dishes with intense flavour. We were seated at a table on the heated back patio overlooking the impressive garden. A Series of raised planters and garden beds provide fresh vegetables and herbs for the kitchen. A DIY smoker in the backyard allows the chef to serve home made, house smoked, homegrown and thoughtful dishes with an artisan approach. Joe Beef is all about the locally sourced and seasonal and having relationships with the purveyors, as well as top notch hospitality. Unassuming, cabin-life decor, comfortable with decedent eats; Joe Beef is on any gourmands must-dine list, and is a true testament to the spirit of Montreal.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: We went there as a group of 12. The food was delicious and the sauce was unique, especially the XO sauce. However, the service is terrible there. Sure they pour out the beer in front of us, but that doesn't do anything if the rest of the service is slow and takes several minutes between dishes to come out. It just left most of us hungry and impatient. The icing on the cake is that they have the gut to force us to pay 10% in an extremely unfriendly matter. Because the service was slow, I tipped very little, but she kept insisting I have to pay more even though it was apparent I was reluctant. Anyways, suffice to say, they have good food, but they focus too much on money and not the service itself.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Ok, I just want to say, the guy behind the counter says they are not the same people who owned the one on T-bird. This place is identical to the old one. I'm smelling something fishy here or these people bought the name and concept before the old place went under. I am sitting here waiting for my food so I will give an update on how good this one is. Ok, I had my tamales and everything else I ordered that night and I have to say, not half as good as the old one. Sorry but its true. I used to go buy tamales every Christmas at the one on T-bird and they were fantastic. The tamales I bought from this one were dried out and bland. I threw most of them away. I dont think I will be coming back for anymore tamales or anything else for that matter.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I have always enjoyed my time here. I always get take out because the atmosphere isn't my cup of tea but the staff is always very friendly. The prices are great, the food has always been enjoyable & the salsa bar is amazing. I'd check this place out if you're in the mood for Mexican food!
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
I took my wife and daughter here during spring break. Whow. We each ordered a different kind of steak. Each came out exactly as ordered and at exactly the same time! The steaks were a lot bigger than expected and we had to ask for doggie boxes. (We finished it off the next day!) Great wine selection. Great service. My only complaint is the table are too close together and if the people next to you do not bump you, the waiter does as he passes between tables. That was a real pain. They need to rearrange the seating. Ask for a corner table to avoid this problem. If they fix that, I would give them five stars.