In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: In a greased rectangle casserale dish lay chicken patties.,Sprinkle each patti with spices, parmesan cheese and salt.,Use just a pinch of each spice on each chicken pattie.,Place dish in 400 degree oven for 10 minutes then turn over each pattie and cook for another 5 mins.,Take dish out and top each pattie with mozzarella cheese and then spoon sauce on to each pattie.,Enough to cover the chicken.,______,Bake until bubbly about another 10 minutes.,Very good served over spaghetti.

Output: Then top with additional mozzarella cheese.

Input: Consider Input: 1.,Preheat oven to 375,2.,Stack some of the tortillas and cut through them into sixths (pie style).,continue with the rest.,Heat the oil in a large skillet, fry the tortilla pcs, and drain them on paper towels.,They must remain chewy in the sauce so do not let them get too crisp - chewiness is essential to this dish.,3.,Mix the tortilla chips, tomato sauce, shredded cheese, and dry oregano.,4.,______,Scoop onto plates, topping each portion with some crumbled cheese and a spoonful of crema or possibly lowfat sour cream.,Variation: Prepare chilaquiles with Basic Cooked Tomatillo Sauce* for a delectable, traditional change.,* Basic Cooked Tomato Sauce recipe entered separately* Crema recipe entered separately* Basic Cooked Tomatillo Sauce recipe entered separately

Output: Immediately pour the mix into a greased shallow casserole and bake for about 35 mintes, till browned and bubbly.

Input: Consider Input: Remove the sausage from the casings. Cook the sausage, ground chuck, 1/2 cup green onions, and garlic in 3-4 tbsp olive oil in a large skillet until the meat is browned, stirring to crumble the meat; drain. Add the tomato sauce, tomato paste, 1/4 tsp oregano, dash of basil, salt and pepper; stir well. Bring to a boil; cover, reduce heat, and simmer for 30 minutes, stirring frequently. Cover and chill for 8 hours.,Combine the Monterey Jack cheese, ricotta cheese, cottage cheese, 1/2 cup minced green onions, parsley, beaten egg, basil, and oregano in a medium bowl; stir well, and set aside.,Cook the bacon until crisp; crumble the bacon. Combine the bacon, spinach, Parmesan cheese, breadcrumbs, egg yolk, and if desired, 2 tbsp olive oil.,Spoon half of the reserved meat sauce in a lightly greased 13 x 9 x 2 inch baking dish. Layer half of the reserved ricotta cheese mixture over the meat sauce; top with half of the spinach mixture. Arrange the noodles evenly over the spinach mixture. Repeat layers with half of the meat sauce, ricotta cheese mixture, and spinach mixture.,Sprinkle the remaining 1 cup of Monterey Jack cheese evenly over the lasagna mixture; top evenly with Swiss cheese slices.,______
Output: Bake at 350 degrees for 40 to 45 minutes or until the cheese melts and the mixture is hot and bubbly.