instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1/2 cups Flour', '1 cup Milk', '4 whole Eggs', '3 Tablespoons Butter', '1/2 teaspoons Salt', '1 Tablespoon Sugar (for Dessert Crepes Only)',<sep> directions: 'Combine flour and milk in a bowl. Mix until well combined. Add the eggs and mix well. Add melted butter and mix until well combined.', 'Pour 1/4 cup batter into your favorite crepe pan. Swirl the batter around until the bottom is fully covered and let the batter cook until the edges are slightly brown. Run a knife along the edge and let the crepe fall onto a plate.', 'We like to eat them with a little butter and powdered sugar rolled up in the crepe, but they will work wonderfully with your favorite toppings!', 'Note: I quadruple the recipe for my family of 5.'
answer:
Mcmullin Crepe Batter

question:
ingredients: '1/2 cup graham cracker crumbs', '2 Tbs. unsalted butter, melted', '2 Tbs. plus 1/3 cup granulated sugar', '12 oz. cream cheese, at room temperature', '2 eggs', '1/4 cup heavy cream', '6 tsp. creme brulee sugar* or superfine sugar',<sep> directions: 'Preheat an oven to 325F. Lightly butter the wells of a mini cheesecake pan.', '', 'In a bowl, combine the graham cracker crumbs, butter and the 2 Tbs. granulated sugar and stir until blended. Divide the mixture among the prepared wells. Using the bottom of a shot glass or other small glass, press the mixture evenly into the bottom of the wells. Bake the crusts for 10 minutes. Transfer the pan to a wire rack and let cool.', '', 'Reduce the oven temperature to 275F.', '', 'In the bowl of an electric mixer fitted with the flat beater, combine the cream cheese and the 1/3 cup granulated sugar and beat on low speed until smooth, scraping down the sides of the bowl often. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Add the cream and beat until blended. Pour the filling into the crusts, dividing it evenly among the wells.', '', 'Bake until the filling is set, 15 to 20 minutes. Transfer the pan to the wire rack and let cool to room temperature. Cover the pan with plastic wrap and refrigerate for at least 3 hours or up to 2 days before serving.', '', 'Just before serving, sprinkle about 1/2 tsp. of the creme brulee sugar evenly over each cheesecake. Using a culinary torch, melt the sugar according to the manufacturer's instructions. Remove the cheesecakes from the pan and serve immediately. Makes 12 mini cheesecakes.'
answer:
Bruleed Mini Cheesecakes

question:
ingredients: '4 tubs PHILADELPHIA Cheesecake Batter', '2-1/2 qt. graham cracker crumbs', '2-2/3 cups sugar, divided', '1-3/4 cups butter, melted', '4 each vanilla beans', '2 qt. sour cream', '4 tsp. vanilla extract',<sep> directions: 'Let cheesecake batter stand at room temperature 1 hour.', 'Mix graham crumbs, 1-1/3 cups of the sugar (or 1/3 cup sugar for trial recipe) and butter; press onto bottoms and 2 inches up sides of 4 (9-inch) springform pans (or onto bottom and 2 inches up side of 1 [9-inch] springform pan for trial recipe), adding 1 lb.', 'crumb mixture to each pan.', 'Bake in 325 degrees F standard oven 10 min.', 'Cool.', 'Pour 1 tub of cheesecake batter into each crust.', 'Place in water bath, using separate water-filled pan for each cheesecake.', '(See directions on tub of Cheesecake Batter for how to prepare water bath.)', 'Bake 1 hour 25 min.', 'to 1 hour 30 min.', 'or until centers are almost set.', 'Meanwhile, scrape seeds from vanilla beans; place in medium bowl.', 'Add remaining 1-1/3 cups sugar (or remaining 1/3 cup sugar for trial recipe), sour cream and vanilla extract; mix well.', 'Spread 2 cups sour cream mixture over each cheesecake; bake 10 min.', 'Cool completely.', 'Refrigerate several hours or overnight.'
answer:
Vanilla Bean Sour Cream-Topped Cheesecake