instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '3 c. Blackberry sherbet', '1 1/2 c. sparkling water', '1/2 c. fresh Blackberries, (optional)',<sep> directions: 'When making this simple but refreshing dessert, experiment with the wide array of flavored sparkling waters available.', 'We liked the orange, Blackberry and pear-flavored varieties.', 'Place 1 scoop sherbet in each of 6 parfait glasses.', 'Pour about 1/4 c. sparkling water over sherbet.', 'Garnish with Blackberries.', 'Serve immediately.', 'Amount'
answer:
Blackberry Sherbet Spritzer Recipe

question:
ingredients: '2 1/2 cups loosely packed basil leaves', '1/2 cup loosely packed Italian parsley leaves', '12 cloves garlic, smashed and peeled', '1/2 cup olive oil', '1/2 teaspoon kosher salt', '1 2-pound striped bass',<sep> directions: 'To make the pesto, place basil, parsley, garlic and 2 tablespoons of the olive oil in a food processor.', 'Process until finely chopped.', 'With the machine running, slowly pour in the remaining olive oil.', 'Scrape down sides of bowl, add salt, and process until smooth.', 'Using a serrated knife, cut four 2-inch slits across each side of the fish.', 'Place the fish in a 14-by-9-by-2-inch oval dish.', 'It is fine for the tail to hang over the edge of the dish.', 'Rub about half of the pesto all over the fish, into the slits and inside the cavity.', 'Reserve the remaining pesto to serve with the fish, or pasta if serving, or keep for another use.', 'Cover the dish tightly with microwave plastic wrap, making sure the tail is well covered.', 'Cook at 100 percent power in a high-power oven for 11 minutes.', 'Prick plastic to release steam.', 'Remove from oven and uncover.', 'Serve immediately, spooning the liquid over the fish.'
answer:
Striped Bass With Pesto

question:
ingredients: '6 pounds Boneless Chicken Breasts', '2 cups Bread Crumbs', '2 Tablespoons Olive Oil', '1/4 cups Bourbon', '1/4 cups Soy Sauce', '1/4 cups Ketchup', '1/2 cups Brown Sugar', '1/2 teaspoons Garlic Powder', '1/4 cups Balsamic Vinegar', '6 ounces, weight Jar Of Roasted Red Peppers', '2 cups Cooked White Or Brown Rice (cooked According To Package Instructions)', 'Sesame Seeds For Sprinkling',<sep> directions: '1.', 'Preheat oven to 350 F. Slice your boneless chicken breasts in half horizontally, giving you a piece of chicken half as thick.', 'Then cut the chicken into 1 cubes.', '2.', 'Next, put the bread crumbs in a bowl and add chicken pieces.', 'Mix the chicken and breadcrumbs, making sure the chicken is well coated.', '3.', 'Pour a bit of olive oil onto the bottom of your oven safe dish so that the chicken does not stick to it.', 'Pour chicken into the dish and drizzle with more olive oil.', 'Place the uncovered dish into the preheated oven for 20 minutes.', '4.', 'While the chicken is baking make your sauce.', 'Combine bourbon, soy sauce, ketchup, brown sugar, garlic powder and balsamic vinegar in a saucepan over medium heat.', 'Cook for 10 minutes, whisking to combine.', 'Sauce will thicken.', '5.', 'Slice your roasted red peppers into 1 pieces.', 'Once the 20 minutes is up, mix the roasted red peppers in with your chicken.', 'Pour the bourbon sauce over the chicken and roasted red pepper mixture.', 'Return to oven, and continue to cook uncovered for 20 minutes.', '4.', 'Sprinkle with sesame seeds if desired.', 'Serve warm over rice.'
answer:
Chicken & Roasted Red Pepper Bake with Bourbon Sauce