In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan.,Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.,Blend in egg yolks, pour over crust.,Bake at 350 degrees F., 30 minutes.,Loosen cake from rim of pan, cool before removing rim of pan.,Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form.,Sprinkle pecans over cheesecake to within 1/2-inch of outer edge.,Carefully spread marshmallow creme mixture over top of cheescake to seal.,______,Cool.

Answer: Bake at 350 degrees F., 15 minutes.

Question: Shape ground beef into balls.,______,Remove from pan.,Drain all but 5 tablespoons of grease from pan.,Add flour.,Stir until it is dark brown.,Add water, stirring it in slowly until desired consistency.,Add salt and pepper, then add meatballs to gravy and let simmer a few minutes.

Answer: Cook over medium heat until brown all over.

Question: 1.,Preheat oven to 425 F. Line a large baking sheet with foil and spray the foil with cooking spray.,Set aside.,2.,In a large bowl combine Greek yogurt, salsa, lime juice, cumin, chili powder, onion powder, garlic powder and cilantro.,Mix well.,Stir in cooked shredded chicken and shredded cheese.,______,Just cover the bowl with plastic wrap and stick it in the fridge!,3.,Put your tortillas on a work surface.,Spread about 2 spoonfuls (about 2 tablespoons) of filling down the center of a tortilla.,Roll up the tortilla as tightly as you can (without the filling coming out of the sides)!,Place the taquito seam side down on the baking sheet.,Repeat with remaining tortillas.,4.,Spray top of taquitos generously with cooking spray (I used PAM canola oil spray).,Sprinkle generously with sea salt.,5.,Bake at 425 F for 15 minutes.,The edges should be golden brown and the tops should be crisp.,Let sit 5-10 minutes before eating.,These are best eaten the day of!,Recipe by Lynn Wise; inspired by Our Best Bites.

Answer:
Note: This can be made up to 24 hours in advance.