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How to make dil pasand
Combine the water and 2/5 cup (50 g) flour.
Place the two ingredients in a medium saucepan and set it on the stove over medium heat. Cook, whisking frequently, until the mixture becomes smooth and thick.
Select from: (i) Simmer the mixture for half an hour. Pour the mixture into the saucepan and turn the heat up to low.; (ii) Cook the mixture for at least 5 minutes. Under-cooking it can result in lumps, which will negatively affect the quality of your final dough.; (iii) Note that 3/4 cup (100 g) water in the saucepan won't work well, as it will cause the flour to bubble and foam. Whisk in the salt and milk.; (iv) During the minutes you wait, you may notice the flour start clumping. Whisk it just to be safe.;
(ii)