Q: Nice shops, and clean floors. Window Shopping is always fun. The employees are courteous. I would save the 10 Dollars though and not see the Dealership. Few cars are down there and you can peek in from the stairs and see everything. It was wasted 10 dollars in my book.

A: positive

Q: Myself and two friends order a light meal for take out from Sesame Inn after a long day - BIG MISTAKE. The food was inedible. The Hot and Sour Soup was orange. I have never seen orange Hot and Sour Soup and if the color didn't turn you off, the taste certainly did. I can honestly say I have never had anything like it. The Mu Shu Pork was watery, poorly seasoned and the pork was just about nonexistent. We also order a chicken dish and to be honest I don't know what it was supposed to be and I don't remember what it was called. We were not looking for gourmet, just someone to feed us a warm meal after a long day. We ended up throwing all of the food away minus about 7 bites. Unfortunately the food quality was that bad and for the price (which was not cheap) we expected something at least reminiscent of Chinese food. I can only hope that the night we were there the cook had quit and the dishwasher was filling in. Nevertheless, we won't go back.

A: negative

Q: This was at least the 2nd time we've been to Cafe Bink. Overall the food was excellent, but the menu could use some updating and a couple details could be improved. For example, why not serve the bread warm rather than cold? We started with the dates, which were local, and the pulled to order mozzarella, which we particularly enjoyed - who doesn't love delicious fresh cheese. For entrees, my wife had the salmon (loved it), my sister in law had the bolognese (loved it), and I debated btw the trout and the fried chicken. I ended up with the fried chicken which was great but maybe a little heavy on the breading. I remember at least the bolognese, the trout, the fried chicken and the fish and chips from our last visit 3 years ago. I'm not sure if the menu has changed at all since then. I joked with my wife that we were one ahi tuna stack and one molten chocolate cake away from a culinary time machine. And then we saw the chocolate puddin' cake on the dessert menu, which was basically a spoonable molten chocolate cake in a jar. It was awesome and delicious and perfect but the point still stands. We also had the doughnuts for dessert as well but they were definitely overcooked - we think the oil must not have been hot enough. Overall everything (other than the doughnuts) tasted excellent. Great place. Nice meal.

A: positive

Q: As famous as Vegas is, and as many people as I know come here yearly, this is such a tiny and unimpressive airport. Outside of the slot machines in the airport, I don't see too much that makes me go wow, but then again I guess that's why you leave. I saw all this because I have noticed that many airports are noticing that frequent fliers are loving and using all the extra perks that airports are coming up with: the nail salons in JFK, nap rooms in Tokyo, etc But to each his own...

A:
negative