You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
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Question: 9/04
I like! Not all diners can take me back to my first months living in CA. Stepping into this Black Bear Diner, I felt like I had stepped into my uncle's Buckhorn motel and restaurant (sold a long time ago), thanks to the comforting aromas of coffee and breakfast cooking on the griddle, and the hustle-bustle of a busy diner!
Our server was friendly, prompt, and efficient. No complaints there. Still no complaints when we received our orders of the daily special of NY steak and eggs (which came with hash browns and choice of bread: muffin, toast, pancake http://www.yelp.com/biz_photos/black-bear-diner-goodyear?select=q7dK8yU76GIyLxt6KVjrHQ#q7dK8yU76GIyLxt6KVjrHQ , or biscuit) and a plate of biscuits and gravy. http://www.yelp.com/biz_photos/black-bear-diner-goodyear?select=EpBzkp0dH2QNe4m-F7F4dQ#EpBzkp0dH2QNe4m-F7F4dQ Loved that she asked us how we wanted the steak cooked- medium rare to medium, please. http://www.yelp.com/biz_photos/black-bear-diner-goodyear?select=30v8SVaQU2f7AcTsPIRd2w#30v8SVaQU2f7AcTsPIRd2w Oh, and she was thoughtful enough to split our entree when all we had asked was to have an extra plate. http://www.yelp.com/biz_photos/black-bear-diner-goodyear?select=RCVOGduEtBFY2S63er9qlA#RCVOGduEtBFY2S63er9qlA She even remembered that I didn't want to have any of the eggs... cool.
Everything was delicious! The color/temperature of the steak was perfect! I did ask for the hash browns be cooked extra crispy, and it wasn't, but no big deal, since we had the lovely biscuits and gravy to contend with, too. (I suggest you get your fill of the B&G when fresh, 'cause they're not good eats hours later, most notably the gravy... ugh.)
Glad to find another breakfast eatery to take my Mom to!

Answer: 4 stars

Question: We stopped off for dinner with our kids. I was immediately impressed that they served Peroni on tap. We ordered the Arugula and Prosciutto pizza and I have to say that it is one of the most amazing things I have ever eaten! I had the manager come to our table and told him how in love I was, and at the end of our meal he brought us a fabulous cannoli desert. We took a bottle of their house Pinot Noir that was equally impressive. Hands down, if you are in town you MUST eat here.

Answer: 5 stars

Question: Ce que j'adore de Montreal, c'est qu'au detour d'une rue, il est possible de sentir l'influence d'un autre continent, voir d'un autre pays. C'est ce qui arrive lorsqu'on se balade dans le quadrilatere ferme par les rues De Maisonneuve, Guy et St-Catherine (jusqu'a l'ancien Forum). Cet endroit regorge tellement de petit resto asiatique qu'on pourrait aisement le baptiser Asiatown.

Au nombre des belles decouvertes culinaires qu'on peut y faire, se trouve le GaNaDaRa. Un petit boui-boui sympathique et accueillant qui offre des plats typiques de la cuisine coreenne. Au menu : Ramens, Bibimbap, Bulgogi et bien sur, du Kimchi.

Sans etre le meilleur resto coreen de Montreal, la nourriture offerte ici est tres decente. En autre, les Ramens sont corrects et servis a meme le chaudron qu'on depose sur votre table. C'est simple mais charmant. Les Bibimbaps sont aussi tres bon, quoi qu'ils pourraient etre un peu plus parfume et epice. La clientele, composee surtout d'etudiants coreens et asiatiques, ajoute au charme de ce petit resto toujours bonde. Ils sont attires ici par l'aspect beau-bon-pas-cher du menu. Avec raison. Pour un bol de Ramens accompagne de riz, vous deboursez environs 7 $. Une aubaine ! C'est donc l'endroit ideal pour s'emplir la panse a petit prix a la suite d'une soiree dans le centre-ville ou apres un cours de soir a l'universite.

Le GaNaDaRa n'offre rien de genial, mais l'ambiance est relax, le service rapide et les prix sont tres abordables. Malgre une cuisine qui manque de raffinement, je le recommande aux amateurs de bouffe rapide asiatique.

Answer:
3 stars