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How to make filo pastry
Sift the flour and salt into a bowl, stirring to mix.
Whisk it up quickly to make sure it is all well mixed and evenly distributed, without chunks.
Make a well in the center of the flour, adding the olive oil, vinegar/lemon, and warm water.
A well is simply a hole in the center of the bowl of flour, which stores the liquids in one place so that you can mix them in gradually. Warm water will help you maneuver the dough, and start to loosen up the flour proteins.