So I think it's absurd to wait four hours and get treated like shit by a snotty, hipper-than-thou "hostess" for the sake of average pizza. So sue me. Even if their pizza was the second coming, I probably still wouldn't go in protest of their rude staff with pseudocelebrity attitudes. Unfortunately, they don't have to care -- thanks to dumbshit Oprah, the masses will continue to come. That's OK -- they can have my place in line.
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negative

Flowers are overpriced and usually dead within a day. Talk about a ripoff. I realized that I need to go to Metcalf's for decent flowers in Madison.
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negative

I attended the Yelp Event here last week and had a great time! The owner and his primary bartender ("the mustache" guy) both had great personalities and kept the beer and cider samples flowing! They were also very knowledgeable about the beverages and displayed their expertise without sounding obnoxious. I sampled five different beers and ciders but loved the Arsenal Cider Fighting Elleck the best. It really tastes more like champagne than cider which was delightful! I also tried a grilled cheese sandwich with a pumpkin cupcake made from a local bakery. The grilled cheese was perfectly melty and soft without being overly greasy. The pumpkin cupcake was moist and covered with a delicious buttercream. The interior of the restaurant was much nicer than I had anticipated and elevates an establishment that sells beer, cider, and sandwiches. Even though this deli and bar is a bit out of the way for my husband and me, I hope we can come back again in the future!
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positive

I think I finally found it. Possibly the best steakhouse in the valley! I've always tried to find a steakhouse that reminds me of my all time favorite Harris of San Francisco. I'm telling you that Capital Grill was right up there with its dark mahogany decor, classic style, and fantastic service. We were lucky enough to have gotten to try out CG on a Yelp event. I was also informed that they were the only restaurant in the valley that dry ages their meats as most others wet age them. My personal favorite is dry so that info and the tasting was all I needed for me to make dinner reservations as soon as I could. Lucky for us AZ Restaurant Week was coming and I saw GC on the list. What a great deal, $40 a person for salad, steak, dessert. We decided to forgo any drinks for the lobster Mac&cheese for $15 extra. Wow glad we did!! Starting with the Caesar salad it was well done. Not much more to say here. For dinner I ordered the 8oz Filet prepared medium. Came out perfect. I tend to like my filet more rare than medium and that's what came out. Amazing. They gave me a steak knife but I could have used a butter knife to cut the meat. I savored every bite. The wife ordered the Kona crusted bone in ribeye. Very tasty. I loved the bone in and the Kona coffee crust! This steak was actually more tasty than mine, but I would still order the filet because of the quality. But both steaks were truly amazing! Ending with desert the wife had the chocolate cake made without flower and I had the creme Brule. Both were amazing. Overall we had a amazing dinner at Capital Grill. We will be back!
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positive