You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Example Input: I ordered the handmade sausage and mushroom pizza and it was delicious. They were friendly and very fast. It's worth the money.
Example Output: 5 stars

Example Input: So I am so sad I have to update my review and give only one star, hopefull the quality of service went down because of the bartender and not the company as a whole.

So my bf, his sister and her friend headed to PT's on Sahara after hitting up a couple of other place. The place was semi empty we found some seats at the back of the bar. One of my friends orders a strong, fruity drink and I order a bloody mary. Well my friend can't tast or smell any alcohol and asks the bartender if he forgot to put it in. He said there is only strong and only fruity, both cannot exist together. The fruity will always hide the liquor. Well after I sipped my bloody mary I realized the bartender was full of crap. My bloody mary tasted like cold tomato juice, no alcohol and no spice. It appears that the bartender doesn't know how to make a drink or just is stingy with the alcohol and has to make some bull answer up, so we paid for the crap drinks and left. I wish I had gotten his name, but he worked 05/22/10 late shift around 12 or 1 am. Please make a not of it.
Example Output: 1 star

Example Input: There is some serious value going on at this new steakhouse at the Riviera. New ownership took over this hotel, I believe in April. Since then they've made some impressive changes. Everything is cleaner and much easier to navigate.

Anyways, on to the food.

Marks of good food preparation are proper seasoning and cooking to the right temperature. "R" hits both those right on the head. The scallops we had would be right at home in top restaurants. Great seasoning, great sear, and cooked to a perfect temperature. Cooked all the way through but just barely. Really impressive for a place that isn't really supposed to be a high end steakhouse (they don't have prime grade steaks there.)

Oysters were fresh and fantastic. Served with a nice dipping sauce. I really couldn't believe I was enjoying a meal at the Riviera (it's kind of strange to even see me write that) but I was.

On to the steaks - of course I had the bone ribeye. Yeah baby. That's what I'm talking about. Juicy, well marbled, and cooked to medium rare just as I requested. Seasoned beautifully. No, it wasn't a prime steak but it was pretty darn close to what you'd get at a premium steakhouse but for about 1/3 of the price. Really nice.

Garlic mashed potatoes were solid. Garlicky and buttery with a nice consistency. The creamed corn was also great - a nice vibrant color as well.

Hopefully the other places to eat at Riviera catch up to this new steakhouse. Just opened a few days ago but service was very good already.

PS - forgot to mention the bread they start you with. Waiter rolls out his tray with a nice big loaf and starts scoring it for you so you can tear it apart with your hands. Served with 3 different kinds of butter. The bread, I kid you not, was as good as you'll get at all but the highest end 2 and 3 star Michelin restaurants and comparable to all the 1 star Michelin places I've dined at.
Example Output:
5 stars