Input: .
Generate a positive review for a place
Output: I live in LA. But I used to live in Las Vegas. The red salsa here is THE BEST IN THE WORLD, My wife and I visit Vegas JUST TO TAKE THE SALSA HOME! The food is simple, clean and PERFECT! The atmosphere hasn't changed in 40 years. It is the perfect hole-in-the-wall restaurant. Theresa is the timeless hostess. And Juan is the kink of Mexican cooking. They have never sought to expand or commercialize...and they are AUTHENTIC!

Input: .
Generate a positive review for a place
Output: My mom went to Ruffino's and thought it was really good so we decided to give this place a shot. When you first walk in there a small bar that looks a little cramped but the dining room is pretty big. Nothing really stood out with the decor. Anyways, we started off with fried calamari and it was a huge appetizer. The batter on the calamari was very light and cooked just right. I thought it was really good. Also, they gave us little pieces of garlic bread. Outstanding. Really good. Everyone gobbled it up so we had to get another basket. So each meal comes with soup or salad. I got the salad and I thought it was really big dinner salad it had mixed greens with cucumber, mushrooms, and tomatoes. The salad dressing was great. Not overpowering because at some places the vinegar is a little too much. Not here. Really good. I had the Seafood Ruffino. It had shrimp, scallops, muscles, and clams over a bed to pasta with a red sauce. I thought it was pretty good. I thought the red sauce could have tasted a little better. It had a good taste but not great. My wife had the chicken primavera. Chicken was moist and she enjoyed it. Hugh dish. To end our meal was tried the chocolate cake and cheese cake. I thought they were good. Not great. I'm used to these Italian restaurant having great deserts. The service was top notch. Server took care of us and he was always checking on us during each portion of our meal (appetizer, salad, entree, and desert). Our glasses were filled on a regular basis. The only thing is the server did his job very good but didn't feel like he had personality. Very business like. Seemed like all the servers were like that. So really good service, good food, and huge portions. Not a bad place. We'll see if we can make it back to this place.

Input: .
Generate a negative review for a place
Output: Not like "real" New Orleans' food. Having lived in New Orleans for years, I know what creole food should taste like. This restaurant was nice looking and the service was good, but the food was not that good. The sweet tea was slightly lemon and not sweet. The red beans were sweet, like baked beans. The catfish was the best part, not too much batter. The cornmeal breading though was not flavorful enough. The restaurant just missed the mark on flavor which is the whole point of creole and cajun food.

Input: .
Generate a positive review for a place
Output:
Scale of 1-10 (single visit): 9 Food 8 Service 8 Atmosphere 8 Value Yes, the wait is long (there are even waits when it's raining). But that's because the food is damn good. The menu isn't big, but what they have is good. And I'm stopping there, because there isn't anything left to say about Matt's that hasn't already been said.