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How to drain ricotta cheese
Use this method to drain freshly-made ricotta, or to prepare ricotta for use in recipes.
If you, you'll need to drain the liquid away once the hot ricotta has sat for fifteen minutes. You may also use this method to transform moist, cream-cheese consistency ricotta into a ricotta with firmer curds for use in cooking.
Line a strainer or colander with cheesecloth or paper towels. A fine mesh strainer may do the best job of draining thoroughly, but a colander will also work.