In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Wash the slices of pork shank well under a running tap., Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart., Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce, ., Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad, .
Example Output: pork shank, water, vinegar, sago, onion, potato, garlic, salt, pepper, lemon zest, handful

Example Input: Toss salad greens with oranges and jicama in large bowl., Add dressing; mix lightly., Sprinkle with nuts.
Example Output: salad greens, mandarin oranges, jicama, Walnuts

Example Input: Sprinkle steak with paprika., Let stand a few min., Cook steak and garlic in butter till browned., Add in onions, green peppers, tomatoes and broth; cover., Simmer about 15 min., Blend 1/4 c. water with cornstarch and soy sauce., Stir into steak., Cook till thickened., Serve over rice.
Example Output:
stead, paprika, garlic, butter, onions, green peppers, fresh tomatoes, beef broth, cornstarch, soy sauce, warm cooked rice