instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1/2 c. Crisco vegetable shortening', '3/4 c. Jif creamy peanut butter', '1 1/4 c. firmly packed light brown sugar', '3 Tbsp. milk', '1 Tbsp. vanilla', '1 egg', '1 3/4 c. flour', '3/4 tsp. salt', '3/4 tsp. baking soda',<sep> directions: 'Heat oven to 375.', 'Place sheets of foil on countertop for cooling cookies.', 'Combine shortening, peanut butter, brown sugar, milk and vanilla in a large bowl.', 'Beat at medium speed of electric mixer until well blended.', 'Add egg.', 'Beat just until blended.'
answer:
Irresistible Peanut Butter Cookies

question:
ingredients: '6 ounces self raising flour', '12 teaspoon salt', '3 ounces shredded suet', 'cold water or milk', '1 lb cooking apple, peeled cored and sliced', '2 ounces brown sugar', '1 grated lemon, rind of', '1 ounce raisins', '1 ounce currants',<sep> directions: 'Sift the flour and salt into a mixing bowl.', 'Mix in the suet and add enough water or milk to make a soft dough.', 'Using your hands knead the dough on a floured board until it is smooth and elastic.', 'Set one quarter of it to one side for the lid.', 'Take the rest of the pastry and on a floured board, roll into a round large enough to line a 1 pint pudding basin.', 'Very carefully line the basin with the pastry.', 'Fill it with layers of apple slices, brown sugar, lemon rind, rains and currants.', 'Add a scant tablespoon of water.', 'Roll the remaining pastry into a circle to fit the top of the basin.', 'Trim and dampen the edges and lay the pastry on top, pressing the edges together.', 'Cover with greaseproof or waxed paper and tie with string.', 'Place the pudding in a steamer or in a large pan filled with enough hot water to come half way up the sides of the basin.', 'Bring the water to the boil.', 'Lower the heat, cover the pan and steam the pudding for 3 hours replenishing the water as it evaporates.', 'Remove from the steamer, take off the greaseproof paper and wait for a minute before turning out onto a warmed serving dish.', 'Serve with custard or cream.'
answer:
Apple Hat

question:
ingredients: '2 lbs ground turkey', '1 tablespoon minced fresh garlic clove', '1 tablespoon Worcestershire sauce', '2 (10 ounce) cans Rotel Tomatoes, Original style', '1 lb birdseye frozen peppers and onions', '1 lb rigatoni pasta, cooked as directed on package', '1 tablespoon oil',<sep> directions: 'In a large pot, heat 1 tablespoon of oil and saute garlic until heated throughly.', 'Add Worcestershire sauce.', 'Add ground turkey, brown well, mixing all flavors together.', 'Add Rotel tomatoes - stir well.', 'Add 1 bag pepper stir fry - stir into mixture.', 'Cover and simmer until heated well through out.', 'Fix Rigatoni as directed on package. Add cooked pasta to the meat mixture - mix well.', 'Serve with fresh grated parmesan cheese to taste, and fresh Italian bread - great for sopping up the juices.', 'Enjoy.'
answer:
Turkey In The Straw