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How to make sisig
Combine the meat, pineapple juice, peppercorns, onion, garlic, and soy sauce in a large saucepot.
Feel free to adjust the ingredients a bit to your taste. For example, you can add 1/2 cup of white vinegar for a tangier pork, or a 1/2 cup of sugar for a sweeter dish.
You can also add 1 cup or aromatic herbs like lemongrass. Add enough water to cover the pork.