This is a test of commonsense with single/multi-choices. Complete the next sentence:

How to make a pan fried chicken cordon bleu baconator
Cook the bacon.
Heat. 5 tsp of oil at medium heat.
Place 2-3 strips (however many can fit in pan without touching each other) of bacon.

Options are:
1). Lay the bacon strips on a plate-usually a rubber plate-making sure that they cover the entire pan-with the back side facing upwards. Add butter, pepper, onions and scallions that have been cut in half.
2). Let cook 1 minute, then flip. Use knife to cut bubbles that form to allow bacon to la flat on the pan.
3). Take out the bacon and over cooking the bacon will cause a rubbery mess in the pan, and thus will be smelly in the microwave and meat should come off the pan with the bacon and onto the pan. Cook the chicken until golden and the bacon is no longer a brown colour when done.
4). Be sure that when frying up the bacon here you can fit on the pan without actually smoking the bacon itself. Place another sheet of aluminium foil over the pan.
The answer is:
2).