In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Combine the butter, onion, and chiles in a saute pan over medium heat and cook until the onion softens and becomes translucent, about 5 minutes.,Stir in the tomato and oregano and cook for 1 minute.,Stir in the cream, buttermilk, and flour and bring to a simmer to thicken slightly, about 3 minutes.,______,Season to taste with salt and pepper.,Serve immediately, topped with the queso fresco.

Ex Output:
Stir in the Monterey Jack cheese and gently stir to melt.

Ex Input:
______,There should be a coating of white ash on the coals.,Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil.,Repeat with the rest of the dough.,Roast the dough over the fire or coals until its golden and cooked through, about 12-15 minutes.,Repeat with the remaining dough.,Let the eclair shells cool and slide them off the sticks.,Fill the shells with whipped cream.,Glaze with chocolate sauce and serve.

Ex Output:
Build a campfire and let the flames die down.

Ex Input:
Stir together the yeast, sugar and warm water. Let stand until foamy, about 10 minutes.,In the work bowl of a food processor fitted with the steel blade, chop the herbs. Turn off machine. Add flour and salt. Turn the machine on and off a couple of times. While the machine is running, add yeast. Process until the dough forms a ball at the side of the bowl. Add garlic, olive oil and process for 30 to 40 seconds more.,______,Roll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to flatten it out. Lightly grease the pizza pan with a little oil and sprinkle with cornmeal. Place the dough on the pizza pan and trim the edges. Bake for 10 minutes @425 degrees. Remove from oven, lightly brush the crust with a little more oil and proceed with recipe.

Ex Output:
Transfer dough to a bowl that has been oiled with olive oil. Turn the dough until the entire surface has been coated with the oil. Cover bowl with a damp towel and allow to rise in a warm draft free place for 1 hour or until doubled.