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. Take a deep breath. It helps a lot of people if they tense up their entire body and keep it that way for a few seconds. Then, just relax all your muscles. "Box breathing" is also a good method. Breathe in for 4 seconds, hold for 4 seconds, and then breathe out for 4 seconds. The overall effect will calm you down. There are entire techniques and classes dedicated to movement for performers and for good reason. They'll help you utilize your "space" to the best of your ability and take command of the stage. Acting is not just in your voice or in your face, but on all planes. Feel free to give your character quirks. Does he walk with a slight limp from a war? Does she constantly play with her hair? Is he a leg twitcher? Does she pick at her fingernails? It doesn't have to be in the script! Think about how your character would act in daily living. How do you see them sitting in a waiting room? What would they be found doing? . Talk louder than you usually would so everyone can hear you and the camera can catch the sound. There's nothing more irritating than being in the audience and catching every third word. Don't talk absurdly just make sure that your voice carries and that you are not mumbling or talking in an indoor voice to your fellow actors. If you're in a play, you need to make sure that the people in the back of the audience can hear you, so stand up straight, project your voice and make sure you're turning slightly towards the audience. You don't want to be speaking to the back wall. Do not speak too fast. This often garbles your words and makes it difficult to hear what you're saying. . When you are on stage or in front of the camera, you have to say your words clearly and make sure all the sounds are well defined. This is especially important at the ends of words, which are easy to swallow and lose acoustically. Make sure all your consonants are present. This should just slow you down enough to be easily understood by all. Don't overdo your enunciation since this could come across sounding unnatural. You want to make sure your voice sounds clear, but not like you're overacting. If you are uncertain about whether or not you're over or under-enunciating your words, ask the director and your fellow actors. Even if your character doesn't have an accent, there are still other aspects of their idiolect to consider that may not be in the script. Consider their age, race, social status, beliefs, and income. In a review of the semi-recently revived "The Pajama Game," one writer said that the main character was great...apart from not being believable. She played a simple Midwestern girl who pronounced "either" EYE-thurr. Wrong. Dead giveaway. So close, too. Avoid being that girl and analyze your character's dialogue.

summary: Relax Be aware of your body. Project Enunciate Talk like your character.

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Use gedit, nano or any other text editor, as root, and open up /etc/profile Type/Copy/Paste: sudo gedit /etc/profileor Type/Copy/Paste: sudo nano /etc/profile Modify the /etc/profile file:JAVA_HOME=/usr/local/java/jdk1.7.0_25PATH=$PATH:$HOME/bin:$JAVA_HOME/binJRE_HOME=/usr/local/java/jre1.7.0_25PATH=$PATH:$HOME/bin:$JRE_HOME/binexport JAVA_HOMEexport JRE_HOMEexport PATHChange to this:JAVA_HOME=/usr/local/java/jdk1.7.0_40PATH=$PATH:$HOME/bin:$JAVA_HOME/binJRE_HOME=/usr/local/java/jre1.7.0_40PATH=$PATH:$HOME/bin:$JRE_HOME/binexport JAVA_HOMEexport JRE_HOMEexport PATHSave the file and exit

summary: Edit the system PATH file /etc/profile and add the following system variables to your system path. Scroll down using your arrow keys to the end of the file and add the following lines below to the end of your /etc/profile file in Ubuntu Linux,at this point you are going to be changing the version numbers from the old Oracle Java to the new version of Java, you will change the versions numbers in the following system PATH file /etc/profile:

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Save the remaining cup (150 grams) of brown sugar for later. Set the flour mixture aside when you are done. You will be adding this into your wet ingredients later on. Having all of the flours mixed in together first will give you more consistent muffins. Keep whisking until the oil and sugar are evenly combined. If you can't find any canola oil, you can use another flavorless cooking oil, such as vegetable oil. Stir the mixture well with a whisk after each egg that you add. Keep whisking until the yolks break, and there are no more streaks. Make sure that you are using plain, unsweetened applesauce. If you used the flavored kind, your apple muffins may turn out too sweet! Whisk in half of the flour mixture, then half of the buttermilk. Whisk in the rest of the flour mixture, and then the rest of the buttermilk. This will prevent things from clumping up too much. If you have not yet done so, peel, core, and cut the apple into -inch (0.64-centimeter) chunks. Gently fold them into the batter using a rubber spatula. Be sure to scrape the bottom of the bowl often to ensure that the apple chunks mix in evenly. A quick and easy way to do this is with a large spoon or an ice cream scoop; this also ensures that each cup gets the same amount of batter. When you are done, gently tap the pan a few times against your counter. This will bring any air bubbles to the surface of the muffins. They are done when a toothpick poked into the center comes out clean. Let them cool on a wire rack for 15 minutes in the pan first. Then, run a butter knife around the muffins, and gently pull them out of the tin. Let the muffins finish cooling on the rack.
summary: Preheat your oven to 400F (205C), and lightly grease a 12-hole muffin tin with cooking spray. Combine the pecans, 2 tablespoons (25 grams) of brown sugar, and cinnamon in a small bowl. Whisk together the flours, baking soda, and salt in a medium-sized bowl. Whisk together the oil and the rest of the brown sugar in a large bowl. Add the eggs one at a time into the oil mixture. Stir the applesauce and vanilla extract into the oil mixture with a whisk. Alternate between stirring in the flour mixture and the buttermilk mixture. Gently fold in the apple chunks. Fill each muffin cup to of the way with batter. Sprinkle the pecan mixture from before on top of each muffin. Bake the muffins for 20 to 25 minutes. Let the muffins cool before serving them.