Input: .
Generate a positive review for a place
Output: Great set-up with multiple entrances.

Input: .
Generate a negative review for a place
Output: Food was ok. Service was horrible. With all the other Italian places in the area, why pay to feel like its a such a hassle for the server to take a drink order after sitting for ten minutes. Don't even think about a refill. Honestly the only thing they did fast and with out a problem is give us the check. I can see why that place thinned put after happy hour on a Friday. Too many better choices around to deal with poor and slow service.

Input: .
Generate a negative review for a place
Output: I was really hoping to like 1900 Mexican Grill based on the great things Ive heard about it. Went in Saturday evening after finding out that Cantina had a two hour wait : ( . Started with the Sangria which was a little to sweet for me. I wouldnt have believe there was red wine in it- and despite its large size and my empty stomach id say they were on the weak side. We first asked for Guacamole and our server asked us if we would like it table-side and if we wanted one avocado or two. We gave him our answer but we were never given our Guacamole. When our meals came out I assumed he must have forgotten so I asked for it again and he came back and asked the same questions as he did previously, almost acting like we had never originally asked for it...no apology either. I will say once we did receive it I really enjoyed it. My enchiladas were nothing special - it was quite a sad dish really. Nothing tasted fresh nothing was exciting about the dish. I am not sure that id go back. I love Cantina and La Paz and this restaurant cannot compete in my opinion.

Input: .
Generate a negative review for a place
Output:
I walked the length of 2 terminals to get to Bojangles. And after staring at the menu I ordered the 3 piece meal and the fries side. For $1 I added the ice tea. All's well so far. Then I take a bite of the chicken. It's steaming hot and the skin is crispy, but after the second or third bite I start to gulp the iced tea. The chicken is super salty. And I still had 2.5 pieces to get through...I'm not wasting it! To help make it more edible I grabbed done hot sauce and dunked the chicken in. After all the effort, I was full, but not satisfied. I think I should've just stuck to the open-faced European-style sandwiches at Beadeuvin in the Central Terminal. That's a classy, healthy spot in this airport. Someone needs to tell the chef that salt in NOT in fashion anymore! Can't believe this is the same place I gave 4-stars to in 2008!