In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Prepare the wild rice according to directions.,Salt and pepper livers, then roll in flour.,______,When done, pour chicken livers over wild rice and serve. Pour butter you cooked chicken livers in over the rice.
[EX A]: Brown in skillet with 1 stick of oleo.

[EX Q]: Cream butter and sugar.,______,Add coloring, cocoa and vanilla.,Beat well; add sifted flour, salt and baking powder.,Alternate flour mixture with buttermilk.,Put soda in vinegar and sprinkle over batter; fold in until well blended (don't beat).,Bake in three 8 inch pans at 350 for 20 to 25 minutes.
[EX A]: Add eggs one at a time.

[EX Q]: Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp.,Transfer to plate to cool.,Chop into small pieces.,Set aside.,Drain all but 2 tsp.,of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened.,Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes.,Stir in bread.,Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds.,Transfer to bowl, and stir in bacon.,Place roast on cutting board.,Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle.,Sprinkle both sides with salt and pepper,Spoon stuffing vertically along center of pork.,Working in same direction you enrolled, roll up or tightly so that fat side is up in seam is facing down.,______,Place roast on greased grilling rack over drip pan, bake at 375F for 90 minutes.,In small saucepan, mix apple jelly with mustard.,Cook over medium heat stirring until slightly thickened about 5 minutes.,Brush apple jelly mixture over cooked roast.,Increase heat to 400F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.
[EX A]:
Tied tightly with butcher's twine at 1 to 2 inch intervals