Input: .
Generate a positive review for a place
Output: This is def one of the top tier ayce sushi restaurants in vegas. The menu is much larger than the other ayce places. Has everything from rolls to fresh seafood and even rice and noodle options. The restaurant itself has a good atmosphere is very spacious. The servers are nice and everyone of course greets you as you walk in the door. It may be hard to miss if you arnt familiar with the area so major landmarks are palms place and loose caboose. Don't pass up on trying this sushi restaurant, it is about as fresh as you are going to get for only $20 at lunch and $25 at dinner.

Input: .
Generate a positive review for a place
Output: This place was so good that I thought my review was already here. Me and the hubby ventured out on a Friday evening for b-day celebrations. He made reservations early in the week (strongly recommend) for the occasion. We arrived right on time and the place was packed. Wall to wall people. I loved seeing this. We walked in and were greeted by the owner or so I assumed. My eyes started to wonder. The little bar, the open kitchen and all the people. He sat us @ this corner booth which was so perfect. It was tucked away just enough but open enough for us to see all of the goings on. I kept looking @ all the different plates. Food I had never seen before. Cotton Candy @ a restaurant?? We sat down and waited a little too long in my opinion. I understand packed but come by and tell me you will be right with me. Josh and I just talked while we waited. Finally, our waiter came over. Took our drink order and then disappeared on us for a good 10-15 minutes. We order the pastrami for our appetizer. Holy Hannah!! The onion on top melted like the sweetest piece of candy you have ever had. The meat was tender enough to cut with a fork. It was so good. Delish. It's cooked for some ungodly amount of time. Five days brining, another two days smoked and then finally prepared the day of. Worth it! I ordered the duo of pork. This consisted of pork belly (which I've never had) and a pork chop. Josh ordered the skate wing. I should back up a little bit and say I don't like fish. I've had mahi that I've enjoyed but that's about it. When Josh's dish was given to him it looked great. All of a sudden I could hear my dad. How do you know you don't like something if you haven't tried it. I made the mistake of telling that to Josh when we were dating. So he put a bit on my plate. It sat there a while and then I just went for it. Hmmmm not bad. Let me get another bite just to be sure. WOW! This is really good. It's not at all "fishy" tasting. It's quite firm and the texture is nice. I really liked it. Josh LOVED it. He is now of the opinion that skate is the best fish out there. We ordered desserts while we were there. He got the donuts and milkshake and I got the chocolate. This consisted of warm chocolate pudding, crushed up salted pretzle and a cherry lambic sorbet. Dessert was alright. To sum up. Service was a tad slow @ times. Food was amazing. Off the charts. Dessert was meh. Like the owner said to us "have fun"

Input: .
Generate a positive review for a place
Output: I had never had a coal fired burger prior to my visit to the Grind, but after my visit, you can feed me one anytime! This spot was the first place I visited after arriving in town from the airport and I am glad I made the drive out from the hotel. When you first walk into the place, you'll notice the very modern decor with a sports bar twist. If you are eating by yourself like I was, the huge bar with the flat screen TVs is a nice place to settle in. I love that they have Pabst on tap. Someone definitely has a sense of nostalgia. After reading many suggestions on what to order prior to my visit, I chose the sweet and spicy burger with coal roasted vegetables as a side. Tonight the veggies were organic baby carrots and fingerling pea shoots. Since the restaurant specializes in hormone free meats and organic produce, the veggie selections tend to change often depending on what is available. When I finally received my burger, I was blown away at how perfectly constructed it was. The candied jalapenos, fried ratatouille, and fresh water crests were perfectly positioned on top of a very thick medium rare burger nestled between 2 crispy toasted buns. I think I just stared at it for about 2 minutes before eating it. The first bite was wonderful. The sweetness of the candied jalapenos mixed in with the crunch of the fried ratatouille and fresh water crest made the burger dance in my mouth. For the 20 minutes that I was eating, I was a very happy man. This burger is a wonderful creation and I highly recommend it. Once I finished my burger, I realized I completely forgot about my side. If you were curious, all the vegetables were perfectly cooked and flavorful. It was a nice complement to my very BOLD entree. If you are in the Scottsdale area and would like some great burgers and food, the Grind is a wonderful place to stop for a quick bite or a great dinner. 4 stars!

Input: .
Generate a positive review for a place
Output:
We arrived in Vegas, sicker than either of us had ever been and beyond exhausted. We woke up late, having not eaten a real meal in days. So we relied on Yelp (thank you Yelp!) to find a restaurant close by. All the reviews of Phat Phrank's are right on -- you will not be disappointed. First, Frank greets you as if he just saw you yesterday and has known you for years. He is so friendly, and funny, and welcoming. As we told him at the end of our meal... we felt as though we were dinner guests in his home. The food was just great! We were both really hungry because we had been too sick to eat for days. Phat Phranks was the place to be! Portions were large, everything was homemade, and we left feeling full (but not painfully full) and energized. Wonderful... thank you Frank & family!