Input: .
Generate a positive review for a place
Output: Hana Japanese Eatery = Super-Awesome 5-Star Joint. 1. Freshest fish in Phoenix. The sashimi and nigiri are remarkable in texture and taste. So good, in fact, that each bite makes the lucky biter pause and savor. I almost died without their salmon and tuna nigiri when I was preggers. (And maybe I snuck a piece or two, but don't tell.) 2. Fantastic Japanese dishes rare enough that you won't find them in other sushi restaurants. Be daring and explore uncommon foods off their specials board. I've never been grossed out, only happily wowed, even when a whole fish, with skin on, arrived in front of us on one occasion. Seriously, it was great. 3. REAL wasabi if you ask for it. (Did you know that paste is not wasabi's natural state when observed in the wild?) 4. BYOB. It's fun! BYOS (sake) for even more fun. 5. Great atmosphere: Not a hole-in-the-wall, yet not so trendy that they blare the club jamz and that the waitresses are all augmented. 6. Locally owned. 7. Attentive service! Sometimes sassy service! Go there! Eat fish!

Input: .
Generate a negative review for a place
Output: Not impressed. My car was sent through the car was with one of the windows partially down. The interior does not seem too wet, but one of my seats was soaked. I was expecting a manager or someone to address the issue, but was never approached. The customer service is lacking at this location. This is the second shoddy experience I have had and will not return.

Input: .
Generate a negative review for a place
Output: This place is not really mediocre, it's actually pretty bad... With the high reviews, you would imagine that this place is actually good, but no. I went there on Labor Day weekend, during lunch time. The line was unbearable, due to the holiday season and there were no express lines at this place. Selection was limited to none, there was no crab legs, no lobsters, I understand it's lunch hours, but at least there should be some premium food but there were none. Go to Bacchanal Buffet, it's a lot more worth it, especially considering the price range.

Input: .
Generate a positive review for a place
Output:
Chinese-Mexican-Jamaican fusion cuisine.....who knew?!? Well, evidently a lot of people now, thanks to Diners, Drive-ins, and Dives. We've been twice (we're only in Phoenix twice a year, or we'd probably be here once a week, at least!) The BF had his fave, chile relleno. It comes coated with crunchy Panko crumbs, which he loved. This time I had the emerald chicken, with a sauce like a ginger-green onion pesto that rocked my taste buds. I also had the jen-red pork; the meat was a little dry. (The jade-red chicken, which is similar, had more moist meat when I had that last time and seemed to fit the sauce better.) We both had the black beans, which are highly flavored and have a hint of heat. They beat all other beans I've ever had anywhere else. Their machaca is the same in that respect - uniquely flavored and heads above the rest (no egg in this version, in case you're looking for them.) There are 4 rice choices (I am not a rice person, so I can't comment fairly here.) There are also many more entree choices, including an all-vegetable dish. I'm sure we'll get around to each and every one in subsequent visits!