Q: Given the background description of some cooking related query, summarize the question into a title
I am trying to improve the taste of this gluten free challah recipe. The texture seems right, but I am trying to add more flavor. I am wondering what ingredients I have the freedom to modify. For example,Can I increase the butter without altering the chemistry? Will this add to taste?Can I increase the salt? Why is there so little to begin with?Any other suggestions are welcome!
A:
How to improve the flavor of gluten free challah bread?