In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: ______,Pour pudding over Twinkies, then spread pineapple over the top.,Spread Cool Whip. Sprinkle pecans over the top.,Garnish with cherries.,Let stand in refrigerator overnight and serve very cold.,Easy and delicious.
Example Output: Line Twinkies in bottom of glass pan.

Example Input: In a Dutch oven or a large, heavy-bottomed pot over medium heat, cook the bacon until the fat renders, about 5 minutes.,Add the ground elk or beef and brown over medium-high heat, about 8 minutes.,Add the brown sugar, cumin, ancho chile powder, chili powder, paprikas, coriander, and measured salt, stir to coat the meat evenly, and cook over medium heat, stirring constantly, until the spices are deep brown in color and fragrant, about 10 minutes.,Add the onions and garlic and cook until the onions are just beginning to caramelize, about 10 minutes.,Add the coffee, chocolate, tomatoes, chipotles, and bay leaf and bring to a boil.,Reduce the heat to low and simmer, uncovered and stirring occasionally, for 2 hours.,Add the beans and simmer for 30 minutes more, uncovered and stirring occasionally.,______,Serve garnished with cheddar, scallions, sour cream, and Fritos.
Example Output: Season with salt and pepper as desired.

Example Input: Preheat oven to 400 F.,Wash and cut the florets off a small head of cauliflower. Chop into small pieces put in Vitamix, powerful blender or food processor with the 1 TBS olive oil, 1 tsp oregano, 1/8 tsp chile flakes, juice 1/2 lemon plus 1/4 cup olive oil. Blend until smooth.,Grease the pie pan by rubbing about a tsp of olive oil on it or spraying it with cooking spray such as Pam. In a large pie pan or tart pan (about 10.5 inches) or on a baking sheet with parchment paper spread out the puree in an even circle about 1/2 inch thick. Bake until golden on top about 35 minutes.,With the tomatoes. Get a baking sheet and line it with parchment paper. Add the olive oil, lemon zest and season with salt and pepper. Bake until the tomatoes are wrinkled and popped about 25 minutes.,When the cauliflower base is golden turn off the oven for 15 minutes to dry out the crust.,______,Wash, dry and de-stem the kale and dry the kale leaves in a salad spinner. Add all the ingredients in a powerful blender or a food processor.,Blend. I use a vitamix with the plunger attachment to get all the bits blended. If you don't have a vitamix. Use a rubber spatula and stir to make sure the ingredients get well blended. It should be a thick paste.,Taste. Add salt and pepper to taste. Blend again to incorporate the salt and pepper.,Lasts up to one week in the fridge, I like to freeze it in 1/4 cup potions in mini Ziploc bags, makes for a fast meal and defrosts quickly.
Example Output:
Add about half of the pesto on top (spread gently) and tomatoes on top. Top with any topping you like. I added 5 olives sliced on top of mine a I grated fresh parmesan on top. You can add sauteed mushrooms, caramelized onions, roasted peppers. Just to name a few. To keep it vegan you can sprinkle nutritional yeast on top.