Click the "Star" on the upper right of the browser then click "Add to favorites". then click the Next button to continue. What you select next will depend on what option you clicked. If you choose to import your settings from another browser, Internet Explorer can import your bookmarks, settings and other saved files from Safari for WIndows or Google Chrome, so click the appropriate checkbox then click "Next" and "Next" again to save your saved files in Explorer. Click the Next button to continue. YOu won't need to complete this step, if you've exported them; but you will need to know exactly where this saved page is to complete the export to other browsers. Click the "Export to a file" option then Next button to continue. Make sure that "Favorites" box is checked and click "Next" then select the folder of bookmarks/favorites you'd like to export and click "Next". Watch the location it will save the HTML file to; by default it saves your file in your personal Documents folder then click the "Export" button.

Summary: Open Internet Explorer. Bookmark the page. Open up the temporary Menu toolbar by pressing the Alt key when your system is focused on Internet Explorer, and select File from that menu/toolbar. Select Import and export". Select either the Import from another browser option or Import file or Export file options. Choose your process/route for your bookmarks and settings. Find and select what file you want to export or import by ticking the box, if you've chosen either the "Import from a file" or "Export to a file". Browse for the location to save or load the bookmarks to or from then click the next button to run the tool. Click the "Finish" button to continue and see your bookmarks which can be viewed in your Favorites bar, through the favorites toolbar or through the Favorites option in your personal folder (which could be on your personal Windows desktop). Export your bookmarks to other browsers, if you've chosen to Export them.

Place 2.2 pounds (1.00kg) of pork spareribs on a cutting board and use a sharp knife to cut in between each rib. This will make several small serving pieces. Put the individual pork spareribs into a large pot and pour in enough water to cover the spareribs by 1 inch (2.5cm). The amount of water you need will depend on the size pot you're using. Turn the burner to high heat and put the lid on the pot. Once the water begins to boil, remove the lid and boil the pork spareribs so they soften just a little. The pork should release protein molecules that will float like scum on the surface of the water. Pour the scummy water out of the pot and pour in fresh water to cover the pork spareribs by 1 inch (2.5cm). Add 1 quartered onion to the pot along with 1 tablespoon (8 g) of whole peppercorns and 12 inch (1.3cm) of peeled, fresh ginger. If there's a lot of scum on the spareribs after you drain the water, rinse the spareribs before returning them to the pot. Keep the burner at high heat so the new water in the pot begins to boil. Then turn the burner down to medium heat so the water bubbles gently. Simmer the uncovered pot of spareribs for 1 hour so the pork becomes a little softer. If more scum floats to the surface of the water, skim it off and discard it. You may need to add more water to keep the spareribs covered as they simmer. Pull away the outer leaves from each ear of corn. Then grab the inner strands near the top of the ear and pull down. This should remove all of the leaves and silk. Place your shucked corn on a cutting board and cut it into 4 even pieces. Repeat this for the other 2 ears of corn. You should end up with 12 small corn cobettes. Use tongs to slowly lower the 12 pieces of corn into the pot with the pork spareribs and seasonings. Continue to simmer the nilagang baboy until the corn softens and becomes bright in color. Put 3 peeled potatoes on your cutting board and cut each one into 4 equal-sized pieces. Add the quartered potatoes to the pot and let them bubble gently. The potatoes should still hold their shape. Use your favorite type of potato such as russet, yukon gold, or new potatoes. Trim the base from 1 bunch of bok choy. If the bok choy is large, chop it into a few rough pieces. Add the pieces or smaller bok choy to the pot and stir it. Simmer the bok choy in the nilagang baboy for 2 to 3 minutes so it wilts and the remaining vegetables are completely cooked. If you can't find bok choy, you can use pechay instead. Turn off the burner and taste the soup. Add salt according to your taste and divide the nilagang baboy between serving dishes. Garnish each dish with some chopped spring onions and consider serving it with fish sauce (patis) and kalamansi juice. Refrigerate leftover nilagang baboy in an airtight container and use it within 3 or 4 days.

Summary: Cut the pork spareribs and put them in a pot with water. Boil the pork spareribs for 2 to 3 minutes. Replace the water and add onion, peppercorns, and ginger. Heat the water and simmer the mixture for 1 hour. Shuck 3 ears of corn and cut each into 4 pieces. Put the corn cobettes into the pot and simmer them for 15 to 20 minutes. Add quartered potatoes and simmer them for 5 to 8 minutes. Put bok choy in the pot and simmer it for 2 to 3 minutes. Garnish the nilagang baboy with chopped spring onions and serve it.

Steroids are injected straight into the scar tissue to help decrease itching, redness, and general discomfort. Some doctors note that the treatment of these symptoms with steroidal injections can also reduce the appearance of scars. Steroid injections (triamcinolone) are given every two to six weeks until improvement is seen. Occasionally, injections can cause a network of surface veins to develop (telangiectasias), or lightening or thinning of the surrounding skin. Research has shown that cryotherapy can decrease the thickness of the scar tissue by up to 58%. The earlier the treatment and thinner the keloid scar, the better the results. Cryotherapy is performed in the physician office using medical instruments that instantly freeze the tissue and kill it on contact. Cryotherapy can cause burns, more scar formation and damage to nearby healthy tissue if done improperly. When cryotherapy is used to treat keloid tissue, further preventative methods must be used as the area heals, such as silicone dioxide, silicone gel sheets and steroid injections. Another option for reducing the appearance of keloid scars is radiation therapy. Some plastic surgeons avoid this method of scar removal due to concerns about causing tumors, but studies have shown that this is a safe method as long as surrounding tissues are protected. By itself, surgery can often cause further aggravation and create more scars, but if performed in combination with a number of other treatments (e.g. silicone sheeting and silicone dioxide), surgery can reduce the visibility of such scarring. Once the surgical excision has healed, discuss the use of silicone gel sheets to reduce the recurrence of the scar formation. If you decide to go the surgical route, ask your doctor about Imiquimod. It is a cream that enhances healing and is often used after surgery to prevent scarring. The cream is applied on alternate nights for eight weeks after surgery. Although the trials have been small, the post-surgical recurrence rate averaged only 28 percent over a six- to nine-month follow-up period, with best results (2.9 percent recurrence) in low skin tension areas such as earlobes.
Summary: Ask your doctor about steroid injections. Try cryotherapy. Ask about radiation therapy. Discuss surgical excision with your doctor.