In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Combine first 5 ingredients and 6 cups apple cider in a stockpot over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes or until sugar and salt dissolve. Stir in remaining 6 cups apple cider. Cool mixture completely.,Rinse turkey with cold water. Place in a turkey-size oven bag, and place bagged turkey inside a second bag; add cider mixture to first bag with turkey. Secure bags. Refrigerate 12 to 24 hours, turning occasionally. (If space is lacking in your refrigerator, secure bags, place in a beverage cooler, and cover with ice. Check periodically and replace ice, if necessary.),______,Loosen and lift skin from turkey with fingers, without totally detaching skin; spread 1 tablespoon Creole seasoning under skin. Sprinkle 1 tablespoon seasoning inside cavity. Sprinkle turkey skin with remaining 2 tablespoons Creole seasoning. Let turkey stand 30 minutes.,Preheat oven to 325. Place turkey on a roasting rack, breast side up; brush entire bird with melted butter. Roast about 3 hours or until a meat thermometer inserted into thickest portion of thigh registers 180. (Shield turkey with aluminum foil after 1 hour to prevent excessive browning, if necessary.) Brush with pan juices occasionally during last 60 minutes of cooking. Let stand 15 minutes before carving.
[EX A]: Remove turkey from bags, and discard brine. Rinse turkey with cold water; drain and pat dry with paper towels.

[EX Q]: Slow cooker directions (crockpot):,Heat skillet over high heat until hot.,Add beef; cook until browned.,Pour off fat.,Place broth, bell pepper, olives, onion, garlic, cumin, thyme and beef in slow cooker.,Cover and cook on LOW 4 hours or until bell pepper is tender bring water to a boil over high heat in small saucepan. Stir in couscous.,______,Let stand 5 minutes; fluff with fork.,Spoon couscous onto plates; top with beef mixture.,Makes 4 servings.
[EX A]: Cover; remove from heat.

[EX Q]: ______,Grease 13 x 9 baking dish.,Cut potatoes into thin slices.,Layer potatoes in prepared dish.,Top with cheeses.,Melt butter in medium saucepan over medium heat.,Stir in flour, cook 1 minute.,Stir in milk, mustard, salt and pepper.,Bring to a boil.,Reduce heat and cook, stirring constantly, until mixture thicken.,Pour milk mixture over cheese and potatoes.,Cover dish with foil.,Bake 30 minutes.,Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown.,Remove from oven, let stand 10 minutes before serving.
[EX A]:
Preheat oven to 400 degrees.