In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Heat oven to 375., Unroll dough into 4 long rectangles. Firmly press diagonal perforation to seal., Place ham slices on rectangles., Spread ham slices with mustard., Sprinkle with cheese., Starting at short side, roll up each rectangle., Press edges to seal., Coat rolls with sesame seed., Cut each of the 4 rolls into 5 slices, forming 20 slices., Place each slice, cut side down, on an ungreased 12 x 15-inch rectangle baking dish. Bake at 375 for 15 to 20 minutes or until golden brown., Serve warm., Serves 8.

Output: crescent rolls, thin, mustard, Swiss, sesame seed

Input: Consider Input: Cook the pasta shells in salted water until al dente. Drain and while it begins to cool, make the dressing and prep additional ingredients., In a blender, combine kefir, olive oil, garlic, salt, cayenne pepper and 1 cup of the peas. Blend until smooth and pale green., Chop the green onions into thin slices. Stack the mint leaves and slice crosswise into thin ribbons. Dice the cheese into 1/4 inch cubes or crumble if using feta., In a large mixing bowl, combine pasta, dressing, green onions, mint, cheese and remaining peas and stir to combine. Refrigerate a few hours or overnight before serving. If the pasta absorbs the dressing, add more kefir before serving.

Output: pasta shells, kefir, olive oil, garlic, salt, cayenne pepper, frozen peas, green onions, mint leaf, white cheese

Input: Consider Input: Melt margarine, peanut butter and chocolate chips. Mix in 9 cups Crispix and coat it well., Put powdered sugar in a bag; add cereal a little at a time., Shake to coat., Lay on cookie sheet to dry.
Output: cereal, margarine, semi-sweet morsels, peanut butter, powdered sugar