In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Grease and flour 10-inch tube pan., Beat butter until creamy; gradually add sugar, until light and fluffy., Add eggs, one at a time., Beat 2 more minutes., Combine flour, salt and baking soda. Add to creamed mixture alternately with sour cream (begin and end with flour)., Beat well; add lemon and vanilla., Beat until blended., Put in tube pan., Bake at 350 for 1 1/2 hours., Cool in pan for 15 minutes on rack., Remove; dust with confectioners sugar when cool.

Answer: butter, eggs, sugar, flour, salt, baking sods, lemon extract, vanilla extract, sour cream

Question: Preheat oven to 375 degrees F (190 degrees C)., Combine the flour and baking soda. Set aside., Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart., Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Answer: flour, baking soda, butter, brown sugar, white sugar, vanilla, eggs, chocolate chips, walnuts

Question: Set a large pot of heavily salted water to boil., Take the spinach one handful at a time and squeeze it dry in a tea towel. Chop fine., Combine the Spinach, ricotta, Parmesan, egg, and spices in a medium mixing bowl. Mix well., First add whole wheat flour, then add 1 Tbs of AP flour and mix gently until dough comes together. Add the remaining Tb of flour if needed., Dust work surface with flour and divide dough into 4 pieces., Take a piece of dough and roll it out into a "snake" and cut into 1" pieces. Roll each piece along the back of a fork to give it a ridged texture. Repeat on remaining pieces of dough., Drop formed pasta into the boiling water a few pieces at a time and cook until they float up to the surface. 1-2 minutes Fish out pasta with a slotted spoon or spider and set aside., When all the pasta is cooked, top it with your desired sauce or butter and cheese.

Answer:
spinach, low-fat ricotta, parmesan cheese, egg, whole wheat flour, flour, garlic, pepper, nutmeg, flour