In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '10 Tbsp. unsalted butter', '1 1/2 c. light brown sugar', '3 oz. semi-sweet chocolate', '1 3/4 c. flour', '1 3/4 tsp. baking powder', '1/2 tsp. salt', '2 eggs', '2 tsp. vanilla flavor',<sep> directions: 'Preheat oven to 325.', 'Butter a 9-inch square baking pan.', 'In a large saucepan, melt the 10 tablespoons butter over low heat and stir in sugar until smooth.', 'Remove from heat and cool completely. Chop the chocolate.', 'Combine the flour, baking powder and salt. Beat eggs, one at a time, into the melted butter mixture.', 'Beat in vanilla.', 'Stir in flour mixture, then the chocolate chunks. Spread batter in prepared pan.', 'Bake until edges come away from sides of pan, for 50 to 55 minutes.', 'Cool completely before cutting into squares.'

Ex Output:
Chocolate-Chunk Blondies

Ex Input:
ingredients: '1 lb ground lamb', '1 medium egg', '1/4 cup breadcrumbs', '2 tbsp olive oil', '3.5 oz feta cheese, crumbled', '1 oz pitted black olives, chopped', '2 tsp thyme, chopped', '1/2 red pepper, deseeded and thinly sliced', '1/2 yellow pepper, deseeded and thinly sliced', '1 red chili, deseeded and finely chopped', '1 lb zucchini, cut into long strips using a vegetable peeler',<sep> directions: 'Preheat the oven to 375F. Put the lamb, egg and breadcrumbs in a bowl, season to taste and mix well. Divide into 4 pieces and shape each into a burger.', 'Heat 1 tablespoon of the oil in a frying pan and cook the burgers for 2-3 minutes on each side to brown. Transfer to a roasting pan. Combine the feta, olives and half the thyme and spoon over the burgers. Bake for 10 minutes.', 'Heat the remaining oil in a saucepan and fry the peppers and chilies for 4 minutes, stirring. Add the remaining thyme and zucchini strips and cook for 5 minutes or until tender. Season to taste and serve with the burgers.'

Ex Output:
Lamb Burgers With Olives, Zucchini And Peppers

Ex Input:
ingredients: '50 seedless grapes (I prefer Globe grapes)', '13 lb blue cheese, finely crumbled', '14 cup honey (well, as needed)', 'water, as needed',<sep> directions: 'Clean and pick through your grapes--you want only pretty and round grapes otherwise you'll have a mess on your hands.', 'Dilute the honey with some water- enough so that you have a liquidy/sticky mixture that you can easily coat your grapes with.', 'Coat your grapes with the liquidy honey- I put my grapes in a strainer over a bowl, that way I can just pour the mixture over my grapes a few time to ensure good coverage.', 'Put your blue cheese crumbles in a large bowl- toss the grape in this mixture a few at a time until well covered in cheese (For this to work well the cheese must be *finely* crumbled).', 'Chill grapes at least 1 hour prior to service to allow honey to 'set'.', 'Enjoy!', 'Additional ways to serve these- freeze the grapes prior to the honey/blue cheese portion of this for a delightful cool summer treat, If you have a 'flavor injector' try removing some of the grape liquid and replacing it with honey.'

Ex Output:
Honeyed Blue Cheese Grapes