Q: I read this background article the other day: The Fink effect, also known as "diffusion anoxia",[1] "diffusion hypoxia",[2] or the "third gas effect",[3] is a factor that influences the pO2 (partial pressure of oxygen) within the alveolus. When water-insoluble gases such as anesthetic agent N2O (nitrous oxide) are breathed in large quantities they can be dissolved in body fluids rapidly. This leads to a temporary increase in both the concentrations and partial pressures of oxygen and carbon dioxide in the alveolus. I am facing a new situation today: An accident occurred in a local chemical factory. Consequently, large amount of various gases been released to the atmosphere. Local hospital is evaluating all the patients who have been affected by this accident. John, a doctor at the hospital, is seeing two patients, patient A and patient B. He concluded that patient A was having Fink effect. But he didn't see any sign of Fink effect in patient B. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which patient would have normal partial pressure of oxygen in the alveolus?
A: patient B
Question: I read this background article the other day: In many ways, bacterial metabolism provides traits that are useful for ecological stability and for human society. One example is that some bacteria have the ability to fix nitrogen gas using the enzyme nitrogenase. This environmentally important trait can be found in bacteria of most metabolic types listed above. This leads to the ecologically important processes of denitrification, sulfate reduction, and acetogenesis, respectively. Bacterial metabolic processes are also important in biological responses to pollution; for example, sulfate-reducing bacteria are largely responsible for the production of the highly toxic forms of mercury (methyl- and dimethylmercury) in the environment. Non-respiratory anaerobes use fermentation to generate energy and reducing power, secreting metabolic by-products (such as ethanol in brewing) as waste. Facultative anaerobes can switch between fermentation and different terminal electron acceptors depending on the environmental conditions in which they find themselves. I am facing a new situation today: Bob and Andy are two microbiologists. They are studying bacteria: Bob studies nitrogen fixating bacteria, while Andy studies non-respiratory and facultative anaerobes. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which researcher learned less about fermentation to generate energy?
Answer: Bob
[Q]: I read this background article the other day: At the mid-oceanic ridges, two tectonic plates diverge from one another as new oceanic crust is formed by the cooling and solidifying of hot molten rock. Because the crust is very thin at these ridges due to the pull of the tectonic plates, the release of pressure leads to adiabatic expansion (without transfer of heat or matter) and the partial melting of the mantle, causing volcanism and creating new oceanic crust. Most divergent plate boundaries are at the bottom of the oceans; therefore, most volcanic activity on the Earth is submarine, forming new seafloor. Black smokers (also known as deep sea vents) are evidence of this kind of volcanic activity. Where the mid-oceanic ridge is above sea-level, volcanic islands are formed; for example, Iceland. I am facing a new situation today: Hank and Dean studied plate tectonics in college. Hank learned more about divergent boundaries, while Dean read more about convergent boundaries. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which student read less about the bottoms of the oceans?
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[A]: Dean
input: Please answer the following: I read this background article the other day: Any unused energy in foodwhether it comes from carbohydrates, proteins, or lipidsis stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. I am facing a new situation today: Roger and Samantha are brother and sister. Both of them perform roughly the same amount of physical activity on a day-to-day basis. Roger, however, eats a lot more food relative to the amount he needs given his activity levels. Samantha, on the other hand, eats the appropriate amount of food given her level of activity. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Who is less likely to develop type 2 diabetes in the future?
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output: Samantha
Please answer this: I read this background article the other day: Some materials have negative heats of solution; the dissolution of one of these solutes in water is an exothermic process. Heat is released, causing a net increase in the temperature of the solution. Conversely, other substances have positive heats of solution. For example, the dissolution of potassium nitrate in water is an endothermic process. The resulting absorption of energy causes the solution to become colder. Calculations involving heats of solutions follow the same basic approach that we have used with other enthalpy problems. I am facing a new situation today: John is conducting an experiment in his chemistry lab. His goal is to find a chemical solution that can regulate temperature. To that end, he considered two processes, process A and process B. Process A is an exothermic process, but process B is an endothermic process. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: In which process the solution would be colder, process A or process B?
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Answer: process B
Question: I read this background article the other day: Alpine tundra occurs at high enough altitude at any latitude. Portions of montane grasslands and shrublands ecoregions worldwide include alpine tundra. Large regions of alpine tundra occur in the North American Cordillera, the Alps and Pyrenees of Europe, the Himalaya and Karakoram of Asia, the Andes of South America, and the Eastern Rift mountains of Africa.Alpine tundra occupies high-mountain summits, slopes, and ridges above timberline. Aspect plays a role as well; the treeline often occurs at higher elevations on warmer equator-facing slopes. Because the alpine zone is present only on mountains, much of the landscape is rugged and broken, with rocky, snowcapped peaks, cliffs, and talus slopes, but also contains areas of gently rolling to almost flat topography.Averaging over many locations and local microclimates, the treeline rises 75 metres (245 ft) when moving 1 degree south from 70 to 50N, and 130 metres (430 ft) per degree from 50 to 30N. Between 30N and 20S, the treeline is roughly constant, between 3,500 and 4,000 metres (11,500 and 13,100 ft). I am facing a new situation today: Two countries from the same continent have very different climates. Icelandia, located at 70N latitude, and Uganda, situated just south of 30N, Icelandia was mostly flat, had a few mountains under 1,000 ft, but Uganda had a mountain range with peaks just under 3,000 ft. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which country had more shrublands ecoregions?
Answer:
Icelandia