In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Grease 12 muffin cups and sprinkle with 2 tablespoons cornmeal; set aside. In a bowl, combine the flour, sugar, baking powder, salt, cayenne and remaining cornmeal. Combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in jalapenos., Fill prepared muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

A: cornmeal, flour, sugar, baking powder, salt, cayenne pepper, eggs, milk, butter, peppers
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Q: Cut rind from cantaloupe; cut flesh crosswise into 1/4-inch-thick slices (about 1 cup)., Spread tortillas with an even layer of horseradish sauce; top with lettuce and turkey., Divide cantaloupe among tortillas., Tightly roll up tortillas, jelly-roll fashion., Trim ends, if you like., With serrated knife, cut wraps in half and serve.

A: cantaloupe, four tortillas, horseradish sauce, lettuce leaves, turkey breast
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Q: Place peaches in a food processor or blender; process until smooth. In a large microwave-safe bowl, combine the peaches, pectin, cinnamon and allspice. Cover with waxed paper and microwave on high for 4-5 minutes or until mixture just begins to bubble, stirring every minute., Stir in sugar; microwave on high for 5-6 minutes or until mixture comes to a rolling boil, stirring after 3 minutes. Microwave on high for 30 seconds. Pour hot into hot jars or freezer containers, leaving 1/2-in. headspace. Cool slightly., Cover with tight-fitting lids. Refrigerate or freeze. May be refrigerated for 3 weeks or frozen up to 3 months.

A:
peach, powdered fruit pectin, ground cinnamon, ground allspice, sugar
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