Summarize the following:
The flavor of very thin steaks can easily be overwhelmed by a dry rub. Choose steaks that are at least 34 inch (1.9cm) thick. Look for cuts of steak that are well marbled with little or no connective tissue. Great choices are ribeye steaks, t-bone steaks, New York strip steak, and sirloin steaks.
Choose 34 inch (1.9cm) thick cut steaks.