Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Horrible service on a Thursday night. It was busy due to playoffs and our waitress was very nice. She was however overtasked. 30 min average for a beer and the food was served cold. I will not go back.
Q: negative

A: I won't go back. The most exciting aspect of this restaurant is that they claim to have barrel dispensed wine, house made breads and cheeses(!) and farm-to-table menu. Oh yes, all of these sound great but might just be marketing ploys. The wine is dispensed from kegs(they say barrel to make it sound fancy.) I love the keg wine idea if it's used to offer better wines at reasonable prices, but this restaurant makes a killing off their wine program and offer no values. Examples- Pine Ridge Chenin Blanc retail-$12/ this restaurant $45, Pennywise Petite Sirah retail $10/ here-$44, Caymus Cab retail- $65/ here $150. Could you imagine a wine barrel behind a bar anyway? The food quality is good, but I want more! I want damn good food when I pay $25 for a plate. Why is "good" the standard and they don't try for great, exciting food? The menu covers all the necessities: fish, check; steak, check; chicken, check; a house specialty; check...Boring, check. The food quality and decor earned them two stars in my book. Now, get creative, use local food sources and cut your wine prices in half and you'll catch up with the 2000s. I don't know if the bread is made in house- our server didn't know either. When asked about the house made cheeses, the server explained there aren't any. Then went on to say the Humboldt Fog cheese is from Humboldt County, NC(ouch!). And you'd think if the produce or meat were local they might mention the farms they source from, but no. And, yep the server didn't know where the produce or meats came from either. Maybe, I am completely in the wrong and they simply don't want to put farms' names on the menu or haven't found reliable sources since opening. Maybe this is actually a farm-to-table restaurant and I just had a clueless server. Maybe they make their own cheeses and breads and maybe Humboldt Fog comes from Humboldt County, North Carolina.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I only went because everyone says they have awesome Apple Fritters. They are average at best. And they say they are big, when I saw them behind the glass I actually thought maybe they keep the big ones somewhere else, LOL. Won't go back. Heres a tip, try Tim Horton's in Canada or there are a few on the east coast.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I had the pleasure of receiving service from Joseph Esquer at the Hertz McCarran Airport location today. Nothing makes me happier than dealing with someone that is both experienced in a company's offerings *and* is extremely profesional, polite and friendly!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Im so glad I can update my review of this place... Let me tell you all the past and what happened this past week. My girlfriend and I always frequent Starbucks and this is one of the locations that she is a regular at. Every day, if not twice a day, she comes here and will order a Venti Iced Caramel Macchiato, no ice (because she has sensitive teeth), skinny and mixed well. What they do with no ice is that they add milk to fill it up. For almost 4 months now, she's never had a problem with that. But this last week, after getting her coffee she noticed that her usual coffee was no $.75 more. What?? When asking the girl behind the window to explain, she said that was for the few ounces of milk. Last I checked, a gallon of milk was about $2.00. So you're telling me for barely 3/4 of a cup, you are going to charge $.75? WOW. She asked to speak to the manager, who you could tell loved being the manager of a Starbucks.. Oh the power. She kindly mentioned that she was a regular customer and this is the first she's been charged for this. He rudely replied "well we have to charge for milk since you dont want ice. Do you want your coffee or not?" I wont say what i was thinking, but she did.. lol. She said "Ill take my damn coffee and never be back here again!" Seriously, every other Starbucks we visit and its probably 4 or 5 total, have never charged to add milk. In fact, she's such a regular that they usually start making her drink when she walks in. Was it worth it Starbucks on 43rd?? Get a new manager who actually is nice to the customers. Im done. NO wonder this place has horrible reviews.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
perfect breakfast spot, blueberry pancakes were delicious and fluffy! service was friendly and so many mouthwatering options, will be back!