instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Melt 1/4 pound butter in large casserole; coat bottom and sides of dish., Pour remaining butter over chilled potatoes., Add water and flour to potatoes and toss mixture., Add garlic salt, salt and pepper to this mixture according to taste., Sprinkle bread crumbs over entire surface of casserole., Place potatoes in casserole and pack down lightly., Bake at 450 for 30 to 45 minutes.
answer:
potatoes, butter, bread crumbs, water, flour, garlic, salt

question:
Mix and spoon over peaches. Bake at 350 for 25 minutes.
answer:
peaches, sugar, cinnamon, butter, sugar, egg, flour

question:
Peel, core and quarter the pears., Mix the vinegar, sugar and ginger in a large pot and add the pears., Add the pickling spices (tied in a cheesecloth bag)., Bring to a rolling boil over a medium heat., Remove from heat and pour into a large bowl., The next day, drain off the juice, bring to a rolling boil and pour it back over the pears., Repeat for 5 more days., On the seventh day, discard the spice bag, pour the pears and juices into a large pot, bring to a rolling boil and ladle into hot, sterilized preserving jars Cover and seal., (The pears will shrink and turn amber color during this pickling process.)
answer:
cooking pears, white vinegar, sugar, powdered ginger, mixed pickling