In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Slice the nappa cabbage into 1cm thick pieces., Cut mustard greens to about 4 cm in length., Boil water in a pot with a pinch of salt., Put in all the vegetables and boil for less than one minute., Take out and drain for a while., Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce., When the vegetables have cooled, squeeze them to get rid of the excess water., Put into a bowl, add the sauce and mix well.
[A]: cabbage, greens, miso, mayonaise, soy sauce, sugar, rice vinegar, white sesame seeds

[Q]: Cook broccoli rabe in boiling water 6 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Coarsely chop. (can be done ahead of time)., Spray large skillet with Pam. Heat oil in a over medium heat. Add garlic; cook 2 minutes, stirring constantly. Stir in broccoli rabe, salt, and peppers. Cook until heated thoroughly.
[A]: broccoli rabe, olive oil, garlic, salt, black pepper, red pepper

[Q]: Whisk together vinegar, olive oil, shallots, honey, 1 tablespoon tarragon, 1 tablespoon parsley, salt, and pepper in a small bowl., Slice large tomatoes into 1/2-inch-thick slices, and cut small tomatoes in half; place in a shallow dish. Pour vinegar mixture over tomatoes; gently turn tomatoes until completely coated. Cover and chill 1 to 2 hours., Arrange tomatoes with dressing on a serving platter; sprinkle with remaining 1/2 tablespoon each tarragon and parsley, and additional salt and pepper to taste.
[A]:
white wine vinegar, olive oil, shallots, honey, fresh tarragon, parsley, kosher salt, black pepper, heirloom tomatoes