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in different languages. Afrikaans: Hoe gaan dit met jou/u? ('u' is the formal way) Bengali: ? (kemon aasen? formal) or ? (kemon aaso? informal) Cambodian (Khmer): ? (Sok-Sa-Bay-Chea-Te). Cantonese: ? (Nei ho ma?). Dutch: Hoe gaat met jou/u ( 'u' is the formal way)? French: Comment allez-vous? Or: Ca va? Finnish: Mita kuuluu? / Kuinka voit? German: Wie geht es Ihnen? (formal) Wie geht's? (informal) Hebrew: Ma shlomha (to male). Shlomeh (to female). Japanese: Genki desu ka? (Are you fine?) Korean: (anneyong hasimnikka)Krio: How yu do? (how pronounced ow) Latin: Ut vales.(Are you fine?) Malay: Apa khabar? Mandarin Chinese: (Nee How Ma) Malayalam:Sukhamano? Norwegian: Hvordan gar det/Hvordan har du det? Persian: (haale shomaa chetor ast?) Portuguese: Como esta?(formal)/ Como estas(informal) Romanian: Ce faceti? (formal) Ce faci? (informal) Russian: ? (Kak dyela?) (informal) Sinhalese: Oyata kohomada? Spanish: Como estas? (informal) Como esta Usted? (formal) Que tal? (informal) Swedish: Hur mar du? / Hur ar det? Tagalog/Filipino: Kumusta ka? (not Kamusta ka) Telugu: Meeru yela vunnaru?(informal) or Baagunnara? (formal and informal) Turkish: Naslsn? Urdu: Ap ka kia haal hai

summary: How to say how are you?

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Rub salt evenly over the surface of the roast. Wrap the roast tightly in plastic wrap, then secure it, Place it in a large bowl or on a large plate in the refrigerator overnight. Salting the roast ahead of time gives the salt more time to soak into the meat. As a result, the sirloin tip roast will be more flavorful, and the flavor will be evenly dispersed. Make sure the roast is thawed, or at least thawed enough for the salt to stick. After a day elapses, remove the roast from the refrigerator an hour in advance so that it can become room temperature. A room temperature roast cooks fast and evenly. It is important, though, that the roast does not sit out longer than an hour or else bacteria can grow. Peel off the plastic wrap from the roast. If moisture has developed on the surface of the meat, gently pat it dry with clean paper towels. Make sure that the rack inside the oven is placed in the middle. You should also prepare a rimmed baking sheet by placing an oven-safe wire rack in the center. This is where the roast will sit as it cooks, and the additional rack will allow the fat to drip away from the meat instead of gathering around it. Rub the roast with 1/2 Tbsp (7.5 ml) cooking oil and the minced garlic. Afterward, evenly rub the spices onto the meat, as well. Combine the spices in a small dish before applying them evenly to the roast. Heat some oil in a large cast iron pan over medium-high heat. Sear each side of the roast for 3 to 4 minutes or until it is browned on all sides. Alternatively, use a Dutch oven for the entire process. Sear the roast inside the Dutch oven on the stove. Then, simply transfer the Dutch oven with the roast directly into the oven. Place the roast on your prepared baking sheet and place it in the oven. Cook for about 1 hour and 20 minutes. Use a meat thermometer to check the temperature of the roast. At this stage, it should be 115 degrees Fahrenheit (46 degrees Celsius). Turn the oven off but keep the roast inside. Let it cook slowly at this low temperature for another 30 to 40 minutes. Leave the door closed the entire time to prevent letting the heat out. For medium-rare, cook the roast to an internal temperature of 130 degrees Fahrenheit (54 degrees Celsius). For medium, cook the roast to an internal temperature of 140 degrees Fahrenheit (60 degrees Celsius). Remove the cooked roast from the oven. Let it rest at room temperature for 15 minutes. When ready, slice it and serve as desired.

summary: Salt the roast overnight. Let the roast become room temperature. Unwrap the roast. Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius). Season the roast. Sear the roast on the stove. Transfer the roast to the oven. Let the roast continue cooking with the oven off. Allow the roast to rest before serving.

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Are you girly? Wear floral patterns, pastel colors, skirts and dresses. Preppy? Try polos, chinos, capris, knee lengths skirts and dresses and oxfords. Edgy? Leather jackets, miniskirts, short tight dresses, band tees, lace skirts and skinny jeans. Shop at stores that sell clothes that you like, not just trends. Dress to flatter your body and dress for the season. You wouldn't want to be caught in the snow in a miniskirt, would you? Don't wear too much makeup or too tight or short clothes. You're just a kid, after all. A lot of girls wear too much makeup, super trendy clothes and high heels just to fit in. But if that's not who you are, don't be it! Express yourself! If you like music, wear guitar earrings. If you like art, wear paint splattered jeans. Be yourself! Don't stop taking showers, washing your hair and wearing deodorant because you're "being yourself" or "making a statement". It's unhealthy. Take showers and wash everywhere. Shave if you're allowed and it's necessary. Don't shave just to shave. However, you might wish to. Shaving is a choice and isn't necessary to be beautiful! Wash your hair as frequently as you think you need to. If you are unsure, ask your hairdresser, your mom or even a trusted friend (with healthy hair). Get a trim every 6-8 weeks to prevent split ends and avoid heat styling as much as possible. Use deodorant, antiperspirant, or combination every morning and after P.E. You can use perfume if you want, but be careful not to overdo it. If she says yes, don't wear too much. For middle school, wear chapstick, light lip gloss, and concealer. Don't use too much, it may look heavy. Remember that wearing makeup is your choice and you don't have to if you don't want to.
summary: Find your style. Be natural. Make effort to look nice in your own way. Ask your mom to help you wear makeup.