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How to make vegan carrot and fennel soup
Preheat the oven to 450 f (220 c) and spray a shallow baking sheet with nonstick cooking spray.
Spread the fennel, carrots and onions on your baking sheet.
Drizzle the vegetables with the olive oil and sprinkle them with the salt and sugar.
Using clean hands, mix the vegetables, oil and seasonings until the vegetables are well coated. You can also mix the ingredients in a large bowl before you put them on the baking sheet.