INPUT ARTICLE: Article: Drip 56 drops of food coloring to 1 blender's worth of slurry. After you add the food coloring, stir the slurry with a spoon until the color is evenly spread throughout the mix. If you'd like to make 2 different colors of paper, add drops of different colors of food coloring to separate batches of blended slurry. If you mix more than 2 colors in a single pitcher, you'll end up with an ugly brown. Adding materials and color dye to the slurry is a great way to give your paper an artistic flair! Purchase a package of wildflower or herb seeds and pour half of the packet into your slurry after you've blended it. Or, if you'd rather not use seeds, drop 1 small handful of shredded flower petals, leaves, or green grass into a pitcher of slurry for a decorative effect. Seed paper makes great gifts and is a fun party favor! Do not blend or crush the seeds before adding them. This will destroy the seeds and they'll never grow. If you're adding large flowers or pieces of grass to the slurry, you break them into 14in (0.64cm) bits before dropping them in. You can also create seed paper by pressing the small seeds into a finished sheet of paper just before it dries. If you'd like to end up with sheets of bright, sparkling paper, drop 1 tsp (4 g) of glitter into the slurry after you've blended it. Choose whatever colors you think will look best together and will complement the color of the paper. Avoid adding too much glitter, or it could give you a dry slurry that won't make cohesive paper.

SUMMARY: Change the hue of your paper with food coloring. Create seed paper by adding a handful of seeds to your slurry. Add a pinch of glitter to the slurry to make your paper sparkle.

INPUT ARTICLE: Article: Measure all of your seasoning ingredients into a small prep bowl and mix them until they're combined. You'll need: 1 tablespoon (7 g) paprika 1 teaspoon (2 g) cayenne pepper teaspoon (1 g) garlic powder 1 teaspoon (2 g) dried thyme leaves 1 teaspoon (2 g) dried oregano leaves teaspoon (3 g) salt teaspoon (0.5 g) ground black pepper Turn your broiler on and get out a large baking dish. Drizzle 1 tablespoon of vegetable or melted coconut oil in the bottom of the dish. Lay 1 pound (453 g) of rockfish in a single layer in the greased baking dish. Cover the fish with the blackening seasoning and use your fingers to rub the seasoning into the fish. Try to rub the seasoning on the sides of the fish too. Place the baking dish 3 to 4 inches (7 to 10 cm) below the broiler. Broil the fish until it's cooked throughout. Test the fish by brushing a fork against the center of a piece. If it's cooked, the fish with flake apart. If the fish isn't cooked enough, broil it for another 2 to 4 minutes. Remove the blacked fish from the pan and serve it while it's hot. Consider serving it over Cajun-spiced pasta or along with rice and vegetables. Store the leftover rockfish in an airtight container in the refrigerator for 3 to 4 days.

SUMMARY: Combine the blackening seasoning. Preheat the broiler and grease a baking dish. Season the fish and arrange it in the pan. Broil the rockfish for 6 minutes. Serve the blackened rockfish.

INPUT ARTICLE: Article: You may be experiencing pain in your cavity after you eat. This might be due to food being stuck in the cavity. To help relieve the pain, rinse your mouth with warm water. Then, use a toothpick to gently and carefully get any food out of the cavity. Make sure not to poke too deep into the cavity because you could cause more damage to the tooth or gums. Rinsing your mouth with warm salt water is one of the most effective ways to help reduce pain in the mouth. Saltwater can help reduce acids in your gums, which may be leading to irritation and pain. Stir in a tablespoon of salt into a glass of warm or lukewarm water until dissolved. Rinse with the solution, making sure to swish it around the sore gum and tooth. Another way to help cavity pain is to use an ice pack. Place some ice cubes or crushed ice into a towel, balloon, or the cut-off finger of a non-latex glove to make an ice pack. Place the ice pack on the tooth if it isn't sensitive to cold. You can also place the ice pack on your face just over the painful area. You can also use an ice pack that you buy in the store instead of making one yourself. Make sure that you wrap the ice pack in a cloth or paper towel before you use it. You can leave the ice pack on for about 10 to 15 minutes. Then, remove it and give your skin a chance to return to its normal temperature. Hydrogen peroxide can help remove bacteria in the cavity and clean the area to help reduce infection. Swish your mouth with a 3% solution of hydrogen peroxide. Keep it in your mouth for up to a minute. Spit it out and make sure not to swallow this solution. Avoid using hydrogen peroxide solution for more than five days in a row or your teeth will get sensitive.

SUMMARY: Clean out the cavity. Make a salt water rinse. Use an ice pack. Swish with hydrogen peroxide.

INPUT ARTICLE: Article: Wii Remotes can be connected to your computer using Bluetooth, allowing you to use your Wii Remote with the Dolphin emulator or other programs. You will need to re-pair the Wii Remotes each time you restart your computer. Next. Next. This will let you use the Wii remote when playing games with the emulator. Use a battery-powered sensor bar or make your own. When you sync the Remote with Dolphin open, there's a chance that it won't appear in the controller selection menu. Close Dolphin, un-pair the Wii Remote by right-clicking it in your Bluetooth menu and selecting "Remove device", and then try pairing it again.

SUMMARY:
Use a Bluetooth USB dongle if your computer does not have an internal Bluetooth adapter. Right-click on the Bluetooth icon in your system tray and select "Add a device". Press the "1" and "2" buttons on the Wii Remote simultaneously so that the lights start blinking. Select "Nintendo RVL-CNT-01" from the list of devices and click . Select "Pair without using a code" and click . Wait for the Wii Remote to pair with the computer. Open Dolphin and click the "Wiimote" button. Select "Real Wiimote" from the "Input Source" menu. Get a sensor bar for your computer. Close Dolphin before trying to sync the Wii Remotes.