Q: positive

A: This was our second time here and we are sold. We have completely changed our loyalty from Paradise Bakery to Cafe Zupas. First of all, their employees are so nice. They helped us to our table, got high chairs for us and were all around super friendly. Second, the food is very good! Get the tomato soup even if it's 115 outside. It's delicious. And don't forgot to get a chocolate covered strawberry!

Q: positive

A: I ate brunch here on a Saturday morning at 10 am and found the experience to be really pleasant! The restaurant wasn't too busy and the atmosphere felt laid back and relaxed. All of my friends and I opted to do the breakfast buffet. We were concerned we wouldn't be able to eat $18 of food, but considering that most of the other breakfast choices cost around $15, we figured the buffet would be worth it. I tried a little of a lot of dishes, and there wasn't anything I didn't like. Except for the fresh strawberries. They were a little mushy. The standouts to me were the REALLY CRISPY and not overly fatty bacon, the cinnamon roll with maple syrup, the fresh pineapple, and the gravy that was served on top of the biscuit. That gravy was amazing - chunky with tiny chunks of meat in it and seasoned just right. I would definitely come back here again to do the buffet, although maybe just as a special occasion treat, since $18 for breakfast is a LITTLE steep.

Q: negative

A: Would definitely not recommend! Service was terrible. We went for a birthday dinner; told the hostess/server about the birthday and she responded saying they would do something special but not only did she fail to follow through but she avoided us the entire time! Never going back again!

Q: negative

A:
The pizza is a classic. Had it many times over the years and will still order it. Almost as good as Como Pizzeria. Last night however, we decided to try something new. BAD idea! The veal piccata was no better than the rubber soles of my shoes, the spaghetti bolognese was over cooked pasta with a fad brown sauce that tasted old and like it came from a can, full of preservatives and thickeners. My hubby's "scampies" we're actually tiny, well overcooked shrimp, spread open and heavily breaded with an oily garlic butter served in a cardboard cup. His food was served 5 minutes after mine and was cold. If you stick to the pizza you'll be fine. But if you feel like eating Italian, this is not the place.