Q: "Who's" is the contracted form of "who is" and is suitable for use only where the non-contracted form would also be suitable. Ex. "Who's coming to dinner?" "Whose" means "of whom or of which" and is a possessive pronoun, meaning it must be used to modify another noun. Ex. "Whose car is blocking mine in the driveway?" In question form, "whose" can modify a noun that isn't explicitly mentioned. Ex. "Have you ever heard her music?" "Whose?" "Kelly's."
A: Use "who's" as instructed. Use "whose" as instructed.

Q: Put your eggs into a small saucepan and pour enough cold water to cover the eggs by 1-inch (2.5 cm). If you want to cook more than 4 eggs, consider using a larger pot or cooking them in batches. This will ensure that you can remove the eggs quickly, so they won't overcook.
A: Cover the eggs with cold water.

Q: Like your hands, your nails should be washed regularly. When washing your hands, make sure to gently scrub the surface of your nails. You should also scrub the undersides with soap and water to remove harmful bacteria trapped under the nails. When nails are wet, bacteria can more easily grow underneath your fingernails. Always dry your nails thoroughly after washing them. You should wear gloves when doing household chores, like washing dishes or cleaning with products containing chemicals. Like your skin, your nails may need moisturizer on occasion as well. Water can dry out natural oils in nails, which need replenishing with an over-the-counter moisturizer. When using lotion, make sure to rub some moisturizer onto the surface of each nail. Pick a gentle moisturizer free of a lot of chemicals or added scents. If you develop a rash after starting a new moisturizer, cease use. You may have a mild allergy to that brand. You should clean clippers and other nail grooming equipment regularly. This can prevent you nails from getting exposed to bacteria. You can clean toenail and fingernail clippers with antibacterial soap and water. Make sure to dry completely before use. Toenails can sometimes become thick and difficult to trim. If this is the case, soak your toenails in warm water before cutting. Mix a teaspoon of salt in with a pint of water. Soak your toenails for 5 to 10 minutes before trying to trim them.
A: Clean your nails regularly. Keep your nails dry. Moisturize your nails with lotion. Clean your clippers and nail grooming equipment. Soak toenails before clipping.

Q: Pour ice into a mixing glass and add 2 fluid ounces (59mL) of overproof bourbon whiskey and 1 fluid ounce (30mL) of sambuca. Then add 4 dashes of bitters and stir the ingredients together. Finally, use a strainer to strain the cocktail into a small rocks glass with ice. Add 2 twists of lemon peel to the top of the drink for a zesty garnish. You can use other forms of whiskey besides bourbon for this drink, though you should make sure that the drink you use has a relatively high proof so that its flavor isn't totally masked by that of the sambuca. Fill a mixing glass with ice and pour 0.75 fluid ounces (22mL) of cinnamon liqueur, 1 fluid ounce (30mL) of vodka, and 0.5 fluid ounces (15mL) of sambuca into the glass. Stir the ingredients together and then use a strainer to strain the cocktail into a chilled cocktail glass. This drink is sometimes referred to as a "10 Below cocktail." You can garnish this drink with a preserved, sweetened cherry, such as a maraschino cherry. Place ice inside a cocktail shaker and add 1 fluid ounce (30mL) of sambuca, 0.5 fluid ounces (15mL) of lemon juice, and 0.25 fluid ounces (7.4mL) of simple syrup. Shake the ingredients together and then use a strainer to strain them into a champagne flute. Finally, add a long, skinny lemon peel to the cocktail and then top the whole thing off with 4 fluid ounces (120mL) of sparkling wine. Make sure you add the lemon peel before you add the sparkling wine, as pouring in the wine without the lemon peel already in the cocktail will cause it to bubble up too fast. You can also add a brandied cherry to the drink as a final garnish. You may see this drink referred to as a "Sambuca 75," as it's a variation of an established cocktail known as the "French 75." Simply pour 2 fluid ounces (59mL) of gin, 1.5 fluid ounces (44mL) of sambuca, and 3-5 dashes of orange bitters into a mixing glass with ice. Stir the ingredients together, then use a strainer to strain them into a chilled cocktail glass. Sambuca is typically drunk at the end of a meal. However, this aperitivo cocktail is best served just before a meal to stimulate the appetite. Put ice in a cocktail shaker and add 0.75 fluid ounces (22mL) of sambuca, 2 fluid ounces (59mL) of tequila, 1 fluid ounce (30mL) of lime juice, and 0.25 fluid ounces (7.4mL) of agave syrup. Shake the ingredients together, then use a strainer to strain them into a tall glass filled with ice. Finally, add 0.5 fluid ounces (15mL) of soda water to complete the cocktail. For an added fruity flavor, you can also add 2 dashes of orange bitters to the cocktail shaker before you shake the ingredients together. Use lime wedges to garnish the drink when you serve it.
A:
Mix sambuca, whiskey, and bitters to make a Sambuca Sazerac. Use cinnamon liqueur, sambuca, and vodka to make a spicy cocktail. Add sparkling wine to sambuca, lemon juice, and simple syrup. Start a meal with a drink made from sambuca, gin, and orange bitters. Make a Sambuca Summer out of sambuca, tequila, lime juice, and agave syrup.