Input: .
Generate a negative review for a place
Output: bad service

Input: .
Generate a positive review for a place
Output: Place is our favorite....the fish is great and the people are cool. Place gets packed in the evenings which is always a good sign. We have been going weekly for several years and can't say anything bad. Hiro and Eddie are the best!!!!

Input: .
Generate a positive review for a place
Output: I like this place. Not the physical place, of course--it's a former Sambo's (not Pizza Hut, Clintus M.) with much of the interior sporting the same fake walnut and orange Plexiglas decor from the the 70s. The fish tank is a nice touch but otherwise the dated decor has only been worsened by the addition of the usual oriental-restaurant-on-a-budget kitsch. If you're looking for atmosphere, stay away. However, if you're looking for a broad variety of good Thai food cooked to your liking at a very reasonable price, come on in and pull up one of the leatherette bar stools. Start out with an order of spring rolls (deep fried and served with a slightly sweet sauce) or fresh rolls (shrimp, rice noodles and vegetables wrapped in rice paper and served cold with peanut sauce). Save room for curry or one of the standard entrees, which are generously portioned and can be cooked to your spiciness preference. All are made with your choice of chicken, beef, pork, or tofu so carnivores and vegetarians both have a range of options. The yellow curry is mild yet richly flavored while the Panang curry has more of a bite but none of the harshness than can mar some spicy foods. I've enjoyed all the entrees that I've sampled but am partial to the stir-fry ginger (shredded ginger sauteed with onions, bell pepper, green onions, and carrots) and the stir-fry eggplant (eggplant with chopped bell pepper, onions, garlic, and fresh basil). Again, each comes with your choice of meat or tofu. The chef's special menu has some delightful options as well, including 3-Curry Salmon (just as described) and Ultimate Asparagus (asparagus stir-fried with shrimp, chicken, onions, bell peppers, mushrooms, and scallions in a brown garlic sauce). Don't worry about saving room for dessert, though, unless you have a special place in your palate for sweet, thick finishes to your meal. Better to linger over a second bottle of Thai beer or a glass of sweet Thai iced tea. I read that some Yelpers have had trouble with the service here, but I have always found it to be at least adequate and often quite friendly. They've even made sure I was offered something to drink while waiting for takeout and occupying counter space that could have gone to a sit-down diner who would have tipped more. Maybe I've just been extraordinarily lucky or perhaps my standards are simply different. In any case, don't come for the service or the decor--come for the food. Barring that, call in a takeout order and it will be waiting for you within 10 minutes. Then you can hurry home and enjoy exactly the style and service to which you are accustomed.

Input: .
Generate a positive review for a place
Output:
I just came back from Stripsteak and I am soooooooo satisfied. We ordered the Maryland crab chowder, rib eye steak, truffled mac and cheese and creamed spinach with bacon. First of all, when you sit down, they give you a trio of duck fat fries with three different types of dipping sauces and this incredible foccacia bread. The fries and bread alone made the meal great. The crab chowder was tasty......good and satisfying but not outstanding. The steak was full of intense flavor and melted in my mouth bite after bite.....so goooood! The truffled mac and cheese and spinach were perfect compliments with my steak. Lastly, the ambience is so hot, trendy and sexy that I would not mind getting a bj as I eat my meat! OUTFUCKINGSTANDING................MEAL now I am back in my hotel ready for some f.........cking to end this great night.......I love Vegas and Iove Michael Mina!