In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '2 pounds boneless beef chuck roast, cubed', '1/2 teaspoon garlic salt', '1/2 teaspoon pepper', '2 tablespoons olive oil', '2 cups dry red wine or reduced-sodium beef broth', '1 cup reduced-sodium beef broth', '4 garlic cloves, minced', '1 teaspoon rubbed sage', '1 teaspoon dried thyme', '1/2 teaspoon salt', '2-1/2 pounds small red potatoes (about 20)', '4 medium carrots, cut into 1-inch pieces', '1 large onion, halved and sliced', '2 medium pears, quartered', '1 cup walnut halves', '1 cup dried apricots', '2 tablespoons cornstarch', '3 tablespoons cold water',<sep> directions: 'Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker.', 'In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat.', 'In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 20-30 minutes or until sauce is thickened.'
Autumn Slow-Cooked Beef Stew

ingredients: '12 cup granulated sugar', '14 teaspoon ground cardamom', '12 teaspoon ground cinnamon', '12 cup pecans', '14 cup pistachios', '1 cup pitted dates', '12 cup dried apricot', '12 cup dried fig', '14 cup golden raisin', '14 cup dried cherries', '2 tablespoons orange liqueur or 2 tablespoons rum',<sep> directions: 'In a wide shallow bowl, combine sugar, cardamom and cinnamon.', 'Mix well, then set aside.', 'In a food processor, pulse pecans until roughly chopped.', 'Add pistachios and pulse again until both nuts are finely chopped.', 'Transfer nuts to a bowl and set aside.', 'In a food processor, combine dates, apricots and figs, pulse briefly, until roughly chopped.', 'Add raisins and cherries, then continue pulsing until fruit is evenly chopped and begins to clump.', 'Return nuts to processor and add liqueur or rum.', 'Pulse until just mixed.', 'If mixture does not stick together, add additional liqueur or rum.', 'A teaspoon at a time, roll mixture into balls, then roll each ball in sugar mixture until well coated.', 'Sugarplums can be refrigerated in a sealed container for up to 1 month.', 'If you layer sugarplums, place a sheet of waxed paper between each layer.'
Sugarplums

ingredients: '3 -4 lbs pork spareribs', 'salt and black pepper', '3 -4 tablespoons butter', '1 onion, chopped', '1 -2 tablespoon fresh minced garlic', '1 stalk celery, finely diced', '12 teaspoon dried red chili pepper flakes (optional or to taste)', '1 cup ketchup', '1 cup water', '13 cup lemon juice', '2 tablespoons cider vinegar (or use white vinegar)', '2 -4 tablespoons brown sugar', '1 tablespoon Worcestershire sauce', '12 teaspoon mustard powder', '12-1 teaspoon seasoning salt (or to taste)', '1 teaspoon fresh coarse ground black pepper (or to taste)',<sep> directions: 'Cut the ribs into serving-size pieces.', 'Season the ribs lightly with salt and black pepper.', 'Place the ribs on a rack in foil-lined baking sheet (or use the same roasting pan that you will be cooking the ribs in with the sauce).', 'Bake uncovered at 350F for 1 hour.', 'Meanwhile while the ribs are cooking; in a saucepan heat butter over medium heat.', 'Add in onion, garlic and celery and chili flakes (if using) saute for about 3-4 minutes or until tender.', 'Add in all remaining ingredients; bring to a simmer over medium-high heat, stirring.', 'Reduce heat to low and simmer uncovered for about 25-35 minutes.', 'Adjust the salt and black pepper if needed.', 'Grease a large roasting pan ( if the ribs were cooked in the roasting pan you will need to drain the fat before adding in the sauce).', 'Place the ribs into the roasting pan then pour the sauce over the ribs.', 'Bake for about 1-1/2 hours at 350F or until the ribs are tender.'
Tangy Oven-Baked Ribs