In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '10 to 12 ounces pasta, any short chunky shape', '1 small head cauliflower, cut into bite-size pieces', 'One 28-ounce can low-sodium diced tomatoes, with liquid', '1 cup frozen green peas, thawed', '2 teaspoons good-quality curry powder, or to taste', 'Salt to taste',<sep> directions: 'Cook the pasta according to package directions and drain.', 'Meanwhile, steam the cauliflower in a large saucepan until tender-crisp to your liking.', 'Add the tomatoes, peas, and curry powder and bring to a simmer.', 'Cook gently over medium-low heat, just until the mixture is heated through.', 'Combine the pasta and cauliflower mixture in a serving container and toss together.', 'Season with salt and serve.', 'Pasta and Cauliflower Curry (this page)', 'Cucumbers and Tomatoes in Yogurt (page 39)', 'Steamed asparagus, broccoli, or green beans', 'Fresh pita or other flatbread', 'Calories: 165', 'Total Fat: 0g', 'Protein: 7g', 'Carbohydrate: 33g', 'Cholesterol: 0mg', 'Sodium: 25mg'
Pasta and Cauliflower Curry

ingredients: '6 ounces self raising flour', '12 teaspoon salt', '3 ounces shredded suet', 'cold water or milk', '1 lb cooking apple, peeled cored and sliced', '2 ounces brown sugar', '1 grated lemon, rind of', '1 ounce raisins', '1 ounce currants',<sep> directions: 'Sift the flour and salt into a mixing bowl.', 'Mix in the suet and add enough water or milk to make a soft dough.', 'Using your hands knead the dough on a floured board until it is smooth and elastic.', 'Set one quarter of it to one side for the lid.', 'Take the rest of the pastry and on a floured board, roll into a round large enough to line a 1 pint pudding basin.', 'Very carefully line the basin with the pastry.', 'Fill it with layers of apple slices, brown sugar, lemon rind, rains and currants.', 'Add a scant tablespoon of water.', 'Roll the remaining pastry into a circle to fit the top of the basin.', 'Trim and dampen the edges and lay the pastry on top, pressing the edges together.', 'Cover with greaseproof or waxed paper and tie with string.', 'Place the pudding in a steamer or in a large pan filled with enough hot water to come half way up the sides of the basin.', 'Bring the water to the boil.', 'Lower the heat, cover the pan and steam the pudding for 3 hours replenishing the water as it evaporates.', 'Remove from the steamer, take off the greaseproof paper and wait for a minute before turning out onto a warmed serving dish.', 'Serve with custard or cream.'
Apple Hat

ingredients: '3 cups chardonnay', '1/2 cup water', '1 bay leaf', '1 teaspoon dried rosemary', '2 teaspoons dried thyme', '1/2 teaspoon black peppercorns', '1 lemon, thinly sliced',<sep> directions: 'Combine the wine, water, bay leaf, rosemary, thyme, peppercorns and lemon in the bottom of the desired steaming equipment.', 'Bring to a boil.', 'Reduce heat and simmer for 1 minute.', 'Begin steaming.', 'Add boiling water if too much of the liquid evaporates before cooking is complete.'
Chardonnay, Lemon and Herb Steaming Liquid