In this task, you are given a set of context paragraphs, some supporting facts and an answer of a question. Your task is to generate question for given answer based on set of context paragraphs, supporting facts and an answer.

Context_1 : Nicolas Bernard Guiot de Lacour (25 January 1771 28 July 1809) led infantry and cavalry brigades during the First French Empire under Napoleon. He joined the French Royal Army in 1787 and was sent to quell the Haitian Revolution in 1791. He fought in the Army of the North starting in 1793. He was promoted to chef de brigade (colonel) in 1797 and to general of brigade in 1800. He led a cavalry brigade at Caldiero in 1805 and initially commanded the Siege of Gaeta in 1806. He fought at Abensberg, Landshut, and Eckmuhl in 1809 before being fatally wounded at the Battle of Wagram on 6 July 1809. Promoted general of division on the battlefield, he died of his wounds on the 28th. GUYOT DE LACOUR is one of the names inscribed under the Arc de Triomphe on Column 11 and his bust is in the Hall of Battles at the Palace of Versailles. Context_2 : The Battle of Maya (25 July 1813) saw an Imperial French corps led by Jean-Baptiste Drouet, Comte d'Erlon attack the British 2nd Division under William Stewart at the Maya Pass in the western Pyrenees. Despite being surprised, the outnumbered British soldiers fought stoutly, inflicting greater losses on the French than they suffered themselves. By the afternoon, the French gained the upper hand and were pressing forward, but the late arrival of a brigade from the British 7th Division stabilized the situation. The British forces slipped away under the cover of night and the French did not pursue effectively. The Peninsular War battle at Maya was part of the Battle of the Pyrenees, which ended in a significant Anglo-Allied victory. Context_3 : The Battle of Wagram (] ; 56 July 1809) was a military engagement of the Napoleonic Wars that ended in a decisive victory for Emperor Napoleon I's French and allied army against the Austrian army under the command of Archduke Charles of Austria-Teschen. The battle led to the breakup of the Fifth Coalition, the Austrian and British-led alliance against France. Context_4 : Alois Graf von Gavasini (1762 28 November 1834) led a combat brigade in the armies of Habsburg Austria and the Austrian Empire during a remarkable number of battles in the French Revolutionary Wars and Napoleonic Wars. A native of Bonn, he offered his services to Austria and won an award for bravery in 1790. While a field officer in the Italian campaign, he led the rear guard at Primolano in September 1796. Badly outnumbered by the French, he and his soldiers put up a vigorous fight until he was wounded and captured. At Arcole in November 1796, he commanded a brigade on the field of battle against Napoleon Bonaparte's French army. Promoted to general officer in the spring of 1800, he led a powerful brigade at Hohenlinden during that year's fall campaign in Bavaria. Though the battle ended in a decisive defeat, Gavasini's troops fought well before being forced to retreat. The 1805 campaign in Italy found him directing a reserve brigade at Caldiero. After briefly retiring, the warrior returned to lead a brigade at the battles of Sacile, Piave River, and Graz during the 1809 war. That year he retired from the army and did not return. Context_5 : Louis Jean Nicolas Abbe (28 August 1764 9 April 1834) became a French general during the Napoleonic Wars. He enlisted as a foot soldier in the royal army in 1784 and was a non-commissioned officer by 1792. He spent most of the French Revolutionary Wars fighting in Italy. In 1802 he joined the Saint-Domingue expedition. He was appointed colonel in command of the 23rd Light Infantry Regiment in 1803 and led the unit at Caldiero, Campo Tenese, Maida, and Amantea. Promoted to general of brigade in 1807, he led a brigade in 1809, fighting at Sacile, Caldiero, the Piave, Tarvis, Raab, and Wagram. Context_6 : Jean Augustin Ernouf (Manuel Louis Jean Augustin or Auguste Ernouf) (29 August 1753 12 September 1827) was a French general and colonial administrator of the Revolutionary and Napoleonic wars. He demonstrated moderate abilities as a combat commander; his real strength lay in his organizational and logistical talents. He held several posts as chief-of-staff and in military administration. Context_7 : The Battle of Menin, or of Wervik and Menen was fought on 12 and 13 September 1793 between 30,000 men of the French "Army of the North" commanded by Jean Nicolas Houchard, and 13,000 Coalition troops: the "veldleger" (mobile army) of the Dutch States Army, commanded by the William, Hereditary Prince of Orange and his brother Prince Frederick of Orange-Nassau, and a few squadrons of Austrian cavalry under Pal Kray, seconded by Johann Peter Beaulieu. The great superiority in numbers being on the French side the battle ended in a victory for France, with the Dutch army suffering heavy losses. Among the casualties was Prince Frederick, who was wounded in the shoulder at Wervik, an injury from which he never fully recovered. The combat occurred during the Flanders Campaign of the War of the First Coalition. Menen is a city in Belgium located on the French border about 100 km west of Brussels. Context_8 : Charles Louis Dieudonne Grandjean (29 December 1768 15 September 1828) became a French division commander and saw extensive service during the Napoleonic Wars. In 1792 he gave up his legal career to enlist in the infantry and served in the Army of the Rhine. In March 1799 he earned promotion to general of brigade by distinguished actions at Verona. That year he led an Army of Italy brigade at Magnano, the Trebbia, Novi and Genola. In 1800 he fought at Stockach and Hohenlinden. Grandjean was awarded the Commander's Cross of the Legion d'Honneur in 1804 and elevated in rank to general of division in 1805. During the War of the Fourth Coalition he led a division at Stralsund and Kolberg. Transferring to Spain he fought at the First and Second Sieges of Zaragoza in 180809. Later that year he led a division at the Battle of Wagram. Grandjean and his division participated in the 1812 French invasion of Russia after which they were besieged and captured at Danzig in 1813. He rallied to Napoleon during the Hundred Days and was placed on the inactive list. In 1821 he was elected to the Chamber of Deputies. His surname is one of the names inscribed under the Arc de Triomphe, on Column 16. Context_9 : The term decisive victory refers to a military victory in battle that definitively resolves the objective being fought over, ending one stage of the conflict and beginning another stage. Until a decisive victory is achieved, conflict over the competing objectives will continue. Like all concepts of warfare, a decisive battle can take place from the tactical or unit level (Pavlov's House during the Battle of Stalingrad or the Chew House at the Battle of Germantown), the operational level (the Battle of Cowpens or the Battle of Cannae), all the way up to the strategic level (the Battle of Saratoga) or battles that bring an end to hostilities, such as the Battle of Hastings, or the Battle of Waterloo. Context_10 : Jean Nicolas Houchard (24 January 1739, Forbach, Moselle 17 November 1793) was a French General of the French Revolution and the French Revolutionary Wars. fact_1 : Louis Jean Nicolas Abbe (28 August 1764 9 April 1834) became a French general during the Napoleonic Wars. fact_2 : Promoted to general of brigade in 1807, he led a brigade in 1809, fighting at Sacile, Caldiero, the Piave, Tarvis, Raab, and Wagram. fact_3 : The Battle of Wagram (] ; 56 July 1809) was a military engagement of the Napoleonic Wars that ended in a decisive victory for Emperor Napoleon I's French and allied army against the Austrian army under the command of Archduke Charles of Austria-Teschen. Answer: Napoleonic Wars
What is the name given to a series of wars, which included the Battle of Wagram, where the French gained a decisive victory against the Austrian army and where Louis Jean Nicolas Abbe, a French general led a brigade?

Context_1 : Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Context_2 : Turnip cake () is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. The less commonly used radish cake is a more accurate name, in that Western-style turnips are not used in the dish; it is traditionally called carrot cake in Singapore. It is commonly served in Cantonese "yum cha" and is usually cut into rectangular slices and sometimes pan-fried before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. The non-fried version is soft all over. It is one of the standard dishes found in the dim sum cuisine of Hong Kong and China as well as overseas Chinatown restaurants. It is also commonly eaten during Chinese New Year, since the word for radish (, "chhai-thau") is a homophone for "good fortune" (, "ho-chhai-thau") in the Hokkien language. In Taiwan, turnip cake is also commonly eaten as part of a breakfast. Context_3 : Dim sum () is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally are served as fully cooked, ready-to-serve dishes. In Cantonese teahouses, carts with dim sum will be served around the restaurant for diners to order from without leaving their seats. The Cantonese tradition of having endless cups of tea and dim sum is also called Yum Cha (), which means "drink tea" in Cantonese. Context_4 : Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It is a common appetizer in Australian and American Chinese cuisine. A common variant in the United Kingdom, Australia and Ireland is sesame prawn toast. This involves sprinkling sesame seeds before the baking or deep frying process. Context_5 : Lo mai gai (), is a classic dim sum dish served during yum cha. The dish is also called by the literal English translations such as "steamed sticky rice with chicken in lotus leaf wrap." The portion size of "lo mai gai" is generally quite large, so there is a smaller variant created known as jan jyu gai (). Context_6 : Dim Tu Tac (Chinese: ) is a Chinese dim sum restaurant in District 4 of Ho Chi Minh City, Vietnam. It is the only restaurant in Vietnam known for their Northern and Cantonese dim sums while providing other fine culinary dishes. Various review sites rated the restaurant to be one of the top 6 restaurants in Ho Chi Minh City for their dim sums and Cantonese cuisine. Context_7 : Sarva pindi (Telugu: ) is a savory pancake made in Telangana. It is a circular shaped item made of rice flour and peanuts. It is also called tappala chekka in Nalgonda district and it is also called as Ganju Pindi in Karimnagar. "Ganju" means utensil or a round shaped bowl and "pindi" means flour in Telugu language. So, the phrase "Ganju Pindi" can be described as rice flour that is made like atta flour and stick to the round shaped pan. In Warangal it is called ginnappa. The village Bollepally in Warangal district is famous for ginnappa (sarva pindi). Actually the story about ginnappa started in Bollepally village from challa Anasurya house. A few years back Anasurya was feeling very hungry in rainy season. She wanted to eat a new dish with less oil. She had only rice flour in her home that time like that she invented sarva pindi snack. She started to sell some in Bollepally village with help of persons for some days like that entire Telugu people came to know about sarva pindi snack. Context_8 : Daikon ( , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region (as well as in South Asia). Context_9 : Water chestnut cake () is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during "dim sum" the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible. One of the main trademark characteristics of the dish is its translucent appearance. Context_10 : Taro cake () is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatowns restaurants. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is usually topped with chopped scallions. fact_1 : Turnip cake () is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. fact_2 : Daikon ( , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Answer: Turnip cake
Daikon and plain rice flour form what Chinese dim sum dish?

Context_1 : Knock Hard (foaled 1944) was an Irish Thoroughbred racehorse who won the 1953 Cheltenham Gold Cup. He showed good form on the flat, winning the Irish Lincoln Handicap and finished second in the Irish Cesarewitch and the November Handicap. As a steeplechaser he was a fast but unreliable jumper who fell when well fancied in both the King George VI Chase and the Cheltenham Gold Cup in the 1951/52 National Hunt season. In the following year his early form was inconsistent but he then won the Great Yorkshire Chase before defeating a strong field in the Gold Cup. His subsequent form deteriorated and he was retired to become a hunter in England. Context_2 : Red Rower (foaled 1934) was a British Thoroughbred racehorse who won the 1945 Cheltenham Gold Cup. He raced during the Second World War when opportunities for National Hunt horses were severely limited. After winning the Lilley Brook Chase in 1940 he finished third to stable companion Poet Prince in his first attempt at the Gold Cup in the following year. In 1942 he won the Grand Annual Chase and started favourite for the Gold Cup but was beaten into second place by Medoc II. On the resumption of National Hunt racing after a two-year break he finally won the Gold Cup at the age of eleven in 1945. Context_3 : Valentin Pimentel (born 30 May 1991) is a Panamanian international footballer that plays for the Panama national football team. Context_4 : CONCACAF (Confederation of North, Central American and Caribbean Association Football) announced on 30 May 2007 the final rosters for all twelve teams that will compete in the 2007 CONCACAF Gold Cup. The roster for each team consists of 23 players, as stipulated in the CONCACAF Gold Cup Tournament Rules and Regulations. A listed player may only be substituted in the event of a serious injury up until 24 hours before the team's first match at the 2007 CONCACAF Gold Cup. Context_5 : Mont Tremblant (foaled 1946) was a French-bred, British-trained Thoroughbred racehorse who won the 1952 Cheltenham Gold Cup. Originally trained in France, he was switched to a British stable and made an immediate impact, defeating a strong field to win the Gold Cup as a six-year-old. In the following season he finished third in the King George VI Chase and fourth in the Gold Cup before producing arguably his best performance by running second under top weight in the Grand National. His later career was repeatedly interrupted by injury. Context_6 : The 2015 APBA Gold Cup, the 111th running of the APBA Gold Cup race and the 50th running of the local event, was held on July 24, 25, and 26, 2015 on the Columbia River in Kennewick, Washington. Contested over eight heats and a final on the 2.5-mile (4km) oval, it was the first points-payin race of the 2015 H1 Unlimited season after the original first race, the Indiana's Governors Cup, was converted into an exhibition event after numerous delays. Jimmy Shane won the race, his second consecutive and all-time APBA Gold Cup win, the first win of the season, and the third APBA Gold Cup win for Miss Madison. J. Michael Kelly finished second, while Cal Phipps, Brian Perkins, and Scott Liddycoat rounded out the top five. Context_7 : The 1936 Daily Mail Gold Cup was a professional snooker tournament sponsored by the "Daily Mail". Despite giving a handicap to all the other players, the cup was won by Joe Davis who won all his five matches. The Australian Horace Lindrum finished in second place in the final table. It was the third Daily Mail Gold Cup tournament, although the first two had been billiards events. The Daily Mail Gold Cup ran from 1935 to 1940. Context_8 : The Panama national football team (Spanish: "Seleccion de futbol de Panama" ) represents Panama in international football. The team is controlled by the governing body for football in Panama, Panamanian Football Federation, which is a member of CONCACAF and the regional UNCAF. Panama finished as runners-up in the 2005 Gold Cup and 2013 Gold Cup. Panama has never qualified for the World Cup, but it has reached the final ("Hexagonal") round of the CONCACAF qualifications for the 2006, 2014, and 2018 tournaments. Panama is currently competing in this stage. Context_9 : Roddy Owen (foaled 1949) was a British-bred, Irish-trained Thoroughbred racehorse who won the 1959 Cheltenham Gold Cup. After winning several good steeplechases in Ireland he was aimed at the major British races in the 1958/59 National Hunt season. He finished a close second in the King George VI Chase and then started second favourite for the Gold Cup in March. He relished the heavy ground came from a seemingly impossible position at the second last to defeat a strong field which included Linwell, Kerstin and Pas Seul. He finished fourth to Pas Seul in the following year's Gold Cup at the age of eleven. Context_10 : The 1991 CONCACAF Gold Cup Final was a football match played on 7 July 1991 at the Memorial Coliseum, Los Angeles, to determine the winner of the 1991 CONCACAF Gold Cup. United States beat Honduras 43 on penalties after the game finished 00 after extra time. This was the United States' first major title. It was also the first ever Gold Cup Final and first to be decided by a penalty shoot-out. As Gold Cup champion, the United States represented CONCACAF at the 1992 King Fahd Cup in Saudi Arabia. fact_1 : Valentin Pimentel (born 30 May 1991) is a Panamanian international footballer that plays for the Panama national football team. fact_2 : Panama finished as runners-up in the 2005 Gold Cup and 2013 Gold Cup. Answer: Panama national football team
What team finished runner up in the 2005 Gold Cup and boasts Valentin Pimentel as their player?