Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Stir together all olive ingredients in an airtight container and marinate olives, chilled, at least 8 hours., Bring to room temperature before using., Preheat oven to 350F., Brush rough sides of pita halves with oil and sprinkle with za'atar., Cut each round into 8 wedges, then halve each wedge diagonally., Arrange triangles, oiled sides up, on 2 baking sheets and bake in batches in middle of oven until crisp and pale golden, about 10 minutes., Cool on a rack., Add lemon juice to marinated olives, then close container and shake vigorously., Divide olive mixture between 2 large salad bowls., Divide romaine, cucumber, tomatoes, feta, and pita toasts between bowls, then sprinkle with za'atar and toss.
A:
black olives, extra-virgin olive oil, garlic, fresh oregano, lemon zest, ground black pepper, coarse salt, pockets, olive oil, lemon juice, hearts of romaine, cucumber, grape, feta