Given the background description of some cooking related query, summarize the question into a title

Let me give you an example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I got them looking lovely and brown and not burned. The only problem was this: they were tough and didn't taste very good at all. Clearly I did something very wrong. Any advice?
The answer to this example can be: Tips for grilling duck legs?
Here is why: A person gives a detailed description about grilling duck legs and the process they followed for the same. However, at the end the duck legs did not turn out well, so the person wants tips about how to properly grill duck legs. The question is summarized as Tips for grilling duck legs? for easy indexing next time someone searches for a similar query

OK. solve this:
I made a hot-and-sour soup based on an online recipe, omitting the pork, sugar and dried lilly buds.The major flavoring components were:1tsp White pepper (I used a supermarket-grade pre-ground variety)2tblsp premium brand red wine vinegar1tblsp good soy sauce1tsp Sesame oil1tsp Salt Small package (3oz) assorted dried and reconstituted wild mushrooms4c Chicken stock as the baseI also added a tablespoon of Asian chili-garlic paste for extra heat.The color was pale clear, not the rich brown or reddish-orange I'm used to at Asian restaurants. It smelled terrible - a definite barnyard odor once the white pepper was added. The taste was off as well - instead of a pleasing tangy heat, it was vinegary in an unpleasant way without being tangy, and not particularly hot despite some extra white pepper and chili-garlic paste. While I can fix the heat (more chili paste!), I'm not certain how to fix the sour, the color or the aroma.(Note: I cannot add sugar or solid meat to this dish for medical reasons. Sugar substitute should be OK, if that will really fix it.)
Answer:
How to make a restaurant style meatless Hot and Sour Soup