Q: negative

A: I stoped using this wells fargo location as well as stoped using wells fargo all together due to the fact that the tellers and bankers are not trained to give honest reliable answers about anything. They will screw you over. I did not have a pidly account with a few dollars with them, I had a large business account and they seemed to make nothing but mistakes at every turn. Maybe try B of A at least when they are going to screw you and be unrealiable they will tell you about it from the get go.

Q: negative

A: The staff here have no respect for the customer. Super pushy when I had to tell the girl twice that I just wanted to refill my tea and I didn't want to by anything else, then 4 TIMES I kept having to tell her the amount I wanted to spend, and she went over in price each time, I should have just said nevermind at that point and left. They will try and squeeze every ounce out of you and play it off like it's no big deal. When those little ounces add up fast it is a big deal and it's clear they have no respect for your money either. I don't care how good a product is, if it is followed by inconsiderate customer service that's a huge turn off and I will not be returning.

Q: positive

A: I won't know the exact names of the menu items, as they were in French; however, I can say that the food was exquisite (as was the company, though I cannot promise they will sit with you when you are there). We went to Pastaga on an empty night (thank you, snow storm). I don't remember the wine that was ordered, but I do remember a delicious cocktail with a silly name (what was that name?) and it was very tasty. For the dinner, I ordered the beet salad (OMG) and the scallop dish. They were both to die for. My partner had the salmon dish as a starter and I wanted to steal it from him. I can't remember what he ordered for the main (check Tripadvisor as he does not Yelp - sorry!). The service was impeccable and the snow outside glittered as if it was lit by tiny little fiber-optic lights (or diamonds if you want to go that direction). That being said, I cannot promise you will be there when everyone else cancels their reservations and the snow sparkles as if lit from within. What I can say is that the food is worth the reservation, even without the delightful company I enjoyed. If this is what Quebec is to food, then Quebec deserves to be on the food map as much as New York and Paris do. Surprisingly, the prices weren't even as steep as one would expect in the U.S. for food of this quality. Amazing.

Q: negative

A:
High prices for tacky cheap quality, but over priced crap is what this place specializes in. That was of interest to me when I first came to Las Vegas and didn't know any better, and when there was less competition in the souvenir business. But now this place to me is just tourist trap and a reminder of the lesser days. We still had to look in here though on our recent trip and luckily I had the sense to drag us out of there before we did reach for any of that stuff. They make even Wal Mart quality shirts look good in many cases.