Write an article based on this "Choose a fuel. Buy or make torches. Soak the torch wick in fuel. Light the torch."
article: You have a couple choices in fuel, each of which produces different results. Take the following things into consideration: flash (ignition) point, taste, smell, and smoke. Popular options include specialized fire blowing fuels (such as Safex Pyrofluid FS), kerosene, and paraffin (traditional lamp oil). You should never use naphtha (white gas), lighter fluid, gasoline, or ethyl alcohol. Ultimately, your fuel of choice should be the one that is least offensive to your senses; everyone has their own personal preferences for fuel, so a little trial and error is necessary to find yours. Fuels like kerosene and paraffin have high flash points, meaning they don't ignite easily. This is desirable for fire blowing because you want to minimize your risk of "blowback" or igniting the fuel's fumes while performing. Kerosene produces a lot of smoke and is also the most dangerous (due to its mostly unrefined quality) of the high flash point fuels; many people also say it tastes and smells terrible! All petroleum-based fuels are extremely toxic and carcinogenic (cancer-causing); these should never come anywhere near your mouth! Even non-toxic fuels such as paraffin should not be inhaled; even minor inhalation of these fuels can cause serious respiratory issues like lipoid pneumonia. Many beginner fire blowers use a simple, homemade torch made from a non-flammable handle (often metal) and an absorbent cloth wrapped around the end for the wick. You will need to bind the wick material to the handle using a fire-resistant cord so it will not unwrap or fall off while lit. Find binding specialized for fire blowers or that is specifically designed to resist burning; this can be found through juggling specialty retailers online (such as at Dube.com). Stay away from cotton cord or typical rope, as these burn easily! You may use anything for the stick portion of the torch that is not flammable. Many people use bent wire coat hangers for this because they are non-flammable, lightweight, and do not transfer heat easily. The stick should be at least 12 inches long. Choose a wick material that does not burn quickly; otherwise your torch will burn itself out too early. Make your wick tip small for your first few practices. Once you have figured out whether you are getting the right sized flame, you can adjust the size of subsequent wicks to reduce or enlarge your flame. Bind the wick to the handle at the base of the wick material, leaving enough exposed material to easily soak with fuel and let it burn for a while. You can either dip the wick into a fuel container or pour the fuel onto the wick. Either way, make sure the wick is soaked with fuel but is not dripping. In order to get excess fuel off of the wick before lighting it (to prevent spreading fire onto yourself or the ground), shake it vigorously over a fuel receptacle until it no longer drips. Make sure no fuel gets onto the handle (stick) of the torch when it is dipped. Even though this material should be non-flammable, it will still light if it has fuel on it. Do this with an ignition source such as a match or lighter. Be sure to hold the torch in your dominant hand, either upright or at arm's length. Light the wick at its base (closest to the handle) so you can quickly move your hand away from it once it lights. Make sure there is no fuel on your hand before you light the wick. Choose an ignition source that can be easily started with one hand, since you will be holding the torch with your other hand. Select an ignition source that allows you to keep your hand at least a few inches from the wick when you are lighting it; something with a long handle or nozzle, such as a barbeque lighter, is a good option.

Write an article based on this "Apply beeswax. Choose lip balm with caution. Try lip moisturizers. Apply natural treatments. Make homemade lip balm. Exfoliate gently. Consider flaxseed oil."
article: This single-ingredient product is a safe and effective way to lock in moisture and prevent further drying. Most lip balm products with additional ingredients cannot make the same guarantee. You'd think any lip balm would work, since it's designed for this exact problem. Unfortunately, products that contain menthol, camphor, or peppermint are particularly harsh on damaged lips. Avoid purchasing products with these items listed as ingredients. Many dermatologists recommend petroleum jelly (Vaseline), but some disagree, stating that it may cause harm. Unlike lip balms, which seal in moisture to prevent drying, lip moisturizers try to rehydrate directly. Some dermatologists recommend moisturizers that contain vitamins A, B, and E, or dimethicone. It's best when used right after a shower, as water, shampoo, and soap can dry out already damaged lips. All-natural lip balms and moisturizers can be effective, but many claims are not supported by evidence. In general, waxes and fats are likely to help seal in moisture, including beeswax, shea butter, coconut oil, cocoa butter, and vegetable oils. However, essential oils and fragrances are more likely to irritate your lips than soothe them, and can even cause a major reaction. If you're not interested in buying products from a store, you can use items housed in your kitchen for relief. Keep in mind that most of these recipes are not vetted by professionals. It's best to stick to simple ingredients and avoid essential oils, or dilute them to 2% strength or less. To make a simple lip balm, take a cup of shaved beeswax, 3 tablespoons of coconut oil, and a teaspoon of vitamin E oil and boil them together over the stove. Remove from heat and let the concoction dry and solidify overnight. A gentle exfoliant may help your lips, but too much can easily cause harm. Try applying a mixture of olive oil, honey, and sugar to your lips for 10 minutes and then washing it off. This should moisturize and soften your lips, but stop if you notice further damage. Some websites claim flaxseed oil helps heal chapped lips by restoring essential fatty acids. This may or may not work, but be aware that flax can have dangerous effects if you have certain medical conditions, or an allergic reaction. If you decide to use it, you may apply a small dab of flaxseed oil directly to your lips. Flaxseed oil can also be used as an ingredient in dressings, salsa, and dips. You can also add a drop to foods like cottage cheese, baked potatoes, and popcorn. Be careful. Flaxseed oil does not last long, so make sure to use it within the first three months of purchase.

Write an article based on this "Add a teaspoon of oil to the frying pan or skillet. Add the onions, green chile and garlic. Remove from the heat. Let cool. Shape into small patties. Add oil to the pan for frying. Add to the pan and fry. Drain excess oil on paper towel if needed."
article:
Cook until slightly browned. Add the cooked vegetables, potato cubes, chopped mushrooms, turmeric and chile powders and garam masala. Add salt to taste. Add the egg whites and mash everything together. Roll into a ball, then squash to flatten. Press over breadcrumbs to coat both sides. Heat over medium heat. Flip over when it is golden brown. The mushroom cutlets are now ready to serve. Serve with sauce, chutney or ketchup.