In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: ______,Bring to a boil and boil 2 minutes.,Take off heat and stir in pecans.,Mix with a wooden spoon until thick. This might take 25 to 30 minutes.,Drop from a spoon onto wax paper.
[A]: Mix together the sugar, syrup, margarine, cocoa, milk, and vanilla extract.

[Q]: Preheat oven to 450 degrees F. Line large cookie sheet with foil.,Arrange pitas on prepared pan in single layer; brush with oil.,In large bowl, stir together chicken, marinara sauce, cumin, cinnamon, and 1/4 teaspoon pepper until evenly coated.,______,Top with carrots, olives, and mozzarella.,Bake 10 to 15 minutes or until cheese is melted and pitas are crisp around edges.,Garnish with green onions.
[A]: Divide among pitas.

[Q]: Cream together the maragarine and cream cheese.,Add the sugar, egg yolks, nutmeg, and vanilla Beat until fluffy.,Add the flour in portions; mix well.,The dough will be a bit sticky, do not add extra flour!,Chill for a minimum of 4 hours, up to two days in the refrigerator.,Preheat oven at 350F.,On a smooth surface, roll the dough out to a 1/4 inch thickness.,Use your favorite cookie cutters!,Place dough shapes on greased cookie sheets about 1 inch apart.,Bake 9-11 minutes, or until slightly firm to the touch.,Edges should not be brown.,Cool on sheets two minutes, remove cookies to wax paper to cool completely.,Note: if you use paper towels or brown paper bags, they will absorb addition grease out of the cookies, but the cookies will be drier.,______,Decorate with colored sugar if desired.,Note: Number of servings depends on the what size cookie cutters you use.,For a medium size I can get 60-70 cookies.,With a larger size, only about 50-60 cookies.
[A]:
Enjoy or frost with an icing of your choice.