Problem: Article: Open book exams do not rely on learn-and-regurgitate learning. Instead, you will have the information in front of you, but what you will be asked is typically quite involved. Open exams are meant to teach students how to take information and apply it in a thoughtful, deep manner. In an open book exam, the focus is not on memorizing information but applying that information. What this means for you is that you will not simply be summarizing material from a textbook. You will be interpreting it in the context of specific questions and scenarios. For example, you will likely not be asked in a class about Shakespeare, "What is Romeo's family name?", more likely it will be, "Using citations, explain why Romeo's family contributed to his eventual death." There are generally two types of open book exams: a restricted type and an unrestricted type. In a restricted exam material is limited to specific documents, such as a single set of notes or single textbook. In an unrestricted exam, there is no limit on what can be brought into the exam room or take-home test. Make sure you know if your exam is restricted or unrestricted before taking the test. Memorization is largely unnecessary for an open book exam. However, this does not mean you do not need to study. This is not the case. Focus is shifted to understanding the material rather than simply being able to memorize and recite it. You will not be asked questions like, "Define X" but rather, "Explain how X applies to Y situation" or "What implications does X have on Y current event?" You should make sure you truly understand the material before entering the exam room. If your exam permits you to take your book in, organize your textbook beforehand to help you locate key information quickly and easily. If permitted, highlighters can be a great tool. Mark key terms, historical dates, equations, and other difficult to remember material that you might need to draw from for questions. You can flip through your book and easily spot the highlighted sections during the exam. Margin notes can also be a great means of organization, if allowed. Jotting down your instructors commentary or brief summaries of difficult paragraphs in the margins can help you spot important materials fast. Mark pages. Many people dog-ear important pages, but simple folding can be easy to miss. Try investing in multicolored sticky notes specifically designed for marking pages, which you can buy at most bookstores and department stores. You can even color coordinate any passages you're marking, using different colors to indicate different areas of focus. In the event of a restricted exam that does not permit a textbook in the exam room, these strategies still have merit. Organizing your book during the course of a class can help you easily spot key information while studying. Studying for an open book exam can be tricky as the skills required are not as easy to test as simple memorization. However, there are tricks you can use to make sure you're prepared for an open book exam. Write your own commentary on information. As you'll be tested primarily on interpretation, write down your own commentary and insight in your notes. Challenge yourself to explain what you think about the material, and why. This helps hone your critical thinking skills, which will be needed for an open book exam. If your professor provided any model questions, answer them while studying. Open book exam questions promote a genuine understanding of the course material, so quizzing yourself using model questions is a great way to make sure you're prepared going in. Team up with other students. While study groups are great for any type of exam, they can be especially helpful for an open book. Rather than quizzing one another on materials, you can discuss and debate information from class. This helps you learn how to apply the information you learned.
Summary: Understand the rationale behind an open book exam. Locate and mark key information beforehand. Strive to understand the material.

INPUT ARTICLE: Article: Ice cream makers come in lots of different shapes and sizes, but they almost always have a large, removable bowl that can be removed. Put this bowl in a plastic bag, then put the bag in the freezer for about 10 to 24 hours until it is completely frozen. The bag helps prevent freezer burn. This is important because there is a layer of liquid coolant between the inner and outer surfaces of the bowl. Letting it freeze completely ensures the bowl will stay cold as you make the ice cream (since you can't run the machine in the freezer). Use both the whites and the yolks. Beat them with the whisk for about two minutes. Stop when you reach a uniform pale yellow color and a light, fluffy texture. Add a little at a time over about one minute as you whisk continuously. When the sugar is distributed evenly, you can proceed. Use a spatula as needed to get all of the Nutella out of the measuring cup. Continue whisking until the spread is blended evenly with the egg mixture. If Nutella gets stuck to the whisk, use a fork or spatula to pull it off. Add each of these a little at a time, whisking as you go. Stir to combine evenly. After this, put your mixture in the fridge while you proceed through the next step. You want your ingredients as cold as possible when you make your ice cream. For most models, this just means taking the bowl out of the freezer and putting it in the machine. You may also need to attach the stirring paddle to the machine or make other connections consult the ice cream maker's directions for specifics. You shouldn't waste time here you want to finish before the bowl starts to warm up. A wasted minute or two won't hurt you, but you'll want to move on as quickly as possible. Add your chilled ingredients to the mixing bowl, shut the lid (if your machine has one), and turn the machine on. The mixing paddle will begin to turn, churning the liquid ingredients. Now, let the machine run for 20-30 minutes without interrupting. After 20-30 minutes, check on your ice cream. By this point, it should have gained a semi-solid consistency. If you want soft serve-style ice cream, you can serve it as soon as the ingredients reach a smooth, soft texture. Turn off the machine and spoon into cones or bowls and enjoy. If you want a more traditional ice cream, transfer the soft serve to an airtight container and store it in the freezer until firm (usually about eight hours). If you've recently finished a carton of store-bought ice cream, you can just rinse and dry the container and use it to store your ice cream.

SUMMARY: If you're using an ice cream maker, freeze the bowl. Whisk the eggs together in a bowl. Gradually whisk in the sugar. Whisk in the Nutella. Add cream and milk. Assemble the ice cream maker. Run the ice cream maker with the liquid mixture inside. Serve immediately for a soft texture. Transfer to freezer for a firmer texture.

In one sentence, describe what the following article is about: " Tap the shortcut icon on your phone's home screen to launch it. If it's not on your home screen, you can find it in your app drawer. Swipe across the screen to slide to do this. You will be shown a list of options Another list of options will pop up. Login details may differ depending on the provider but usually only the username or e-mail and password are required. Some of the providers that are supported are: Google Drive Dropbox Box Sugar Sync Sky Drive Not all cloud service providers can be linked with File Commander.
Summary:
Launch "File Commander. Open the app menu. Choose "Add account" under "CLOUD ACCOUNT". Select your cloud storage provider. Enter your login details for the cloud storage provider you chose.