input: Write a positive yelp review.
output: I loved this place, they stayed open long enough for us. The service was great and the food was soo good. We had Pho and a sand which it can't remember which or what it was called but it was delicious. Authentic and perfect. Full of flavours and everything tasted so fresh. Definitely happy we made it here, they didn't deserve bad reviews in my opinion.
input: Write a positive yelp review.
output: I have always enjoyed the old malt shop feel at the themed burger restaurants. Ruby's, Fatburger (although not that themed) and Johnny Rockets. The first and last are more restaurants then fast food however. I have recently visited the Johnny Rocket's across the street from the Hard Rock Hotel and like always, I thoroughly enjoyed my time. However, as some posters have stated, you do pay a premium for the atmosphere. This is not a "quick and cheap" burger like McDonald's, but more of an experience. Something you may only do once every two months. The woman that helped me was kind and courteous and I wish I could remember her name. She was quick and attentive and on top of her game when it came to refilling my drink. My last go at the eatery was a Chicken Club Sandwich, with 1/2 and 1/2 fries and onion rings. Splitting the rings and fries is great, but I sometimes wish I had more rings, so maybe next time, I will get the rings alone. I have also noticed some new menu items (at least new to me). One of these items is a cobb salad and I can see that as a big seller if people aren't interesting in eating red meat (or turkey burgers). Overall, I have a good experience with Johnny Rocket's and I will continue to go there in the future.
input: Write a positive yelp review.
output:
I have a love/hate relationship with this place. I love that they have everything you could ever want for cooking or baking but hate that my wife wants to spend hours there asking my opinion on different types of rolling pins and cupcake decorations. This place really is a one-stop shop for cooks and aspiring chefs. Robert Pfeifer