Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I've been on this sushi craving for a while now and after all the talk threads asking for "favorite sushi place" I decided to try this place out. We walked in and it was busy, which I thought was a good sign because then it must be good right? Nope I couldn't be more wrong. We were seated promptly and our order was taken quickly and that's pretty much all that was good. Can I please have a pot of rice with my thin pieces of nigiri? That's exactly what it was. A big ball of rice under a thin piece of fish. The fish was good, but the rice was too much. As for the sushi rolls themselves, pretty much all rice as well. The menu didn't give a good description of the rolls, so 2 of the rolls we ended up ordering were fried, which we wanted to stay away from. The variety of things that came in the sushi rolls were pretty meh, just crab, shrimp or salmon. Nothing that jumped out or made me say "omg I have to get that!" Lastly, I freaking love soft shel crab. I ordered it and was completely disappointed that all I could taste was the tempura batter. There are sooo many other sushi places in Vegas and unfortunately to say that this place is not one of ones I will be back to.
Q: positive

A: Although I didn't have a full meal while at St. Francis, I have to say I loved this place. The service was phenomenal and our server was the friendliest person ever. I really enjoyed the simple/modern decor and ambiance. I stopped by St. Francis for Happy Hour and really enjoyed the Mezcal Mule which was a cocktail that consisted of sombra mezcal, gosling's ginger beer, cucumber, agave & passion fruit. I had a cheese flatbread and although simple and with few ingredients, it was delicious. Can't wait to go back to have dinner!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Having read all the reviews I went on September 8 and honestly had low expectations. The good; venue was clean with attractive atmosphere. Service was much better than I read about. I felt the staff really tried to be responsive. Food was good and not terribly priced. Counter seating in back was far better than main floor. The bad; outrageous drink prices, prices need to be noted on menu! Why not there? Three beers, two sangrias and pretzel rolls for $56? And an extra charge for 2nd cheese dip that we never got because the first one was not nearly enough. Wow! Main floor seating was extremely tight and not conducive to a positive customer experience. Add $70 for two tix and a two hour experience was over $125. Demand must be high as the place was packed. All in all it was far too crowded to be comfortable. Sorry but the improv was a far better experience and will be missed. Probably not a comeback until their drink prices and seating are addressed.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I love sushi (but we don't get out as much these days) and when my hubby asked me what I wanted for my special birthday meal, this was my number one choice (we'd never been here but I'd seen this place on yelp and heard good things from many people). Hubby enjoyed it too, because he said he'd like to come here again! Our little one also liked his chicken and rice plate (the server suggested this when we learned that they didn't have fried rice, his favorite). Lots of choices on the two-sided menu- AYCE includes side dishes and appetizers, but not sashimi (no biggie) and the rules (order small, luckily, you can order half-rolls, which we did; no sharing unless everyone is AYCE) are listed on the front side of the menu. I tried the spicy tuna roll, 007 roll, and ordered several different shrimp rolls, but my favorite one was the Yama Crunch Roll. On the salad side, I loved the Seafood Salad- it was such a good portion of Tuna, Salmon, Yellowtail, and Octopus. I am definitely getting that again! We also had beef teriyaki (excellent), edamame, and gyoza (tasty, but I don't think hubby liked them because they weren't sticky, but a bit on the crunchy side). The Special Rolls are on the back side of the menu. Didn't reach that side, though, because we got full. I didn't want to overdo it. I was satisfied though, and we were also planning to have ice cream later on, too, elsewhere. Also got a nice presentation for my birthday- two sliced mochi ice cream (mango flavored) with a scoop of green tea ice cream in the middle accompanied with a birthday song and a lit candle. Aww, how sweet. It wasn't crowded, but one of the servers said that dinner is crazy busy. (Good to know!) Lunch is probably better because of that. ($20.95 for lunch AYCE). Decor is elegant and pretty; and also nicely decorated for the Christmas season. Hubby was surprised at how nice it was inside. It's not big, but it's not hole-in-the-wall, either. Service was excellent. And really appreciated the suggestions they gave on the sushi rolls. Everyone there is your server. Everyone's very nice, too. Empty plates were quickly taken away. The website needs a bit of an update. Prices could be listed on there, and the entire menu of sushi, would help out a little, too. Needs some attention. When you click on some items, a message appears on the screen, "this page is currently under construction." Yes, we plan on coming back here for lunch.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: OK it's expensive and loud BUT it's Vegas get over it. The food is cooked to perfection. The service is excellent, not surprisingly. The decor on one of the far walls reminds me of Dante's Inferno, so beautifully carved. I have eaten here 3 times over 1 year and it's consistently high quality. BTW use your cell phones light to read the menu, you'll know what I mean when you try and read the menu
Q: negative

A:
Their famous dry-aged steak was decent, as in kinda good, nothing more. The meat portions are huge so that made up for it's price of $45ish. The lobster tail was quite dry and lacked a lot more natural flavor than it should've and the reddish seasoning on top didn't help at all. It cost me 75 bucks alone!! Yes, it was a big lobster tail, but it sucked. In hindsight, I should've said that it sucked to see if my server would remove it from our check. However, he didn't ask how the food was, and I felt generous that night or something. The mac and cheese side dish was bland as hell. Chef Boyardee could put out a better dish, which is really, really saying something. The best part was the green beans which were very well seasoned and very tasty but way overpriced for what they were. The portion was modest at best but cost us something in the teens. I must admit that if it wasn't for their lavish display of the process of dry-aging steaks in the glass enclosure right outside their restaurant, I wouldn't have felt tempted to eat there.