What happens next?

How to make lemon ricotta cookies
Preheat the oven to 375 f (190 c) and line a baking sheet with parchment paper.
Whisk together the flour, baking powder and kosher salt in a medium bowl.
Set the bowl aside.

Select from: --Combine the sugar and milk in a medium bowl and beat with the wooden spoon. To beat, use the paddle attachment of an electric mixer. --Place the softened butter and the sugar into a mixing bowl. Cream the mixture together by beating it on medium speed until the butter is light yellow and creamy. --Cream the butter, sugars, eggs, vanilla and red sugar together in a separate bowl. Mix the wet ingredients together in a separate bowl. --Prepare the butter and egg by beating them together with a whisk, but do not mix the two together. Set a heavy pan on a medium heat.
Place the softened butter and the sugar into a mixing bowl. Cream the mixture together by beating it on medium speed until the butter is light yellow and creamy.