TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2 c. graham cracker crumbs', '2 c. confectioners sugar', '1 c. creamy peanut butter', '1/2 c. plus 2 Tbsp. butter, melted',<sep> directions: 'Mix the ingredients and spread in a 9 x 13-inch pan (ungreased).', 'Melt 1 (12 ounce) package of semi-sweet chocolate chips and pour over cookies.', 'Chill about 2 hours.'

SOLUTION: Chocolate Peanut Butter Squares

PROBLEM: ingredients: '2 large cans chunk pineapple, drained', '1 sleeve Ritz crackers, crushed', '1 stick butter', '1 c. sugar', '1/2 c. flour', '8 oz. cheddar cheese, shredded',<sep> directions: 'Mix flour and sugar.', 'Pour mixture over pineapple in a 9 x 13 glass pan.', 'Layer 3/4 of crackers and cheese over pineapple.', 'Pour melted butter over top.', 'Add the rest of the crackers and cheese to form top layer.'

SOLUTION: Pineapple Salad

PROBLEM: ingredients: '8 cups watermelon cubed, seeded', '2 jalapeno seeded and minced', '1/4 cup fresh mint leaves chiffonade*', '1/4 cup fresh basil leaves chiffonade*', '1 pinch sea salt', '1 lime', '2 pounds mahi mahi fresh, each piece about 1 inch thick', 'extra-virgin olive oil', 'sea salt', 'freshly ground black pepper', '1 tablespoon paprika',<sep> directions: 'Add watermelon, jalapeno, mint and basil to large bowl. Sprinkle sea salt over salad and toss. Sprinkle lime juice over salad and toss. Place in refrigerator until ready to use.', 'Drizzle approximately 2 tbsp olive oil over mahi mahi. Season each side with sea salt, pepper and paprika. Heat a grill to medium high heat or use a grill pan indoors. Place fish skin side down on grill and cook for 4 minutes. Flip and drizzle with olive oil. Cook an additional 5-8 minutes or until flesh turns white and begins to flake. Remove from grill and allow to sit for 1 minute.', 'Place fish on serving platter or individual plates. Spoon some of the watermelon juice from salad over fish. Mound watermelon cubes over fish and serve immediately.', '*for chiffonade: stack the herb leaves on top of each other and tightly roll up lengthwise into a cylinder. starting at one end, cut the cylinder into very narrow slices. after cutting, fluff herbs with fingers to create individual ribbons.'

SOLUTION:
Spicy Watermelon Salad With Grilled Mahi Mahi