Input: .
Generate a negative review for a place
Output: Eggspectations offre des dejeuner et Brunch classics a un prix raisonnable : Choix parmis des oeufs, des crepes, des fruits, du the/cafe, jus de fruits, saucisses, bacon et autres mets classics ! Je n'en dis pas plus, le gout est moyen, le service est acceptable. J'y retournerais peut etre mais comme il y tant de restaurant qui offre un dejeuner et un brunch a Montreal, je voudrais surement passer mon temps et depenser mon argent pour decouvrir d'autres endroits plus interessant !

Input: .
Generate a positive review for a place
Output: Overall, this is a decent dim sum. From a lot of the rave reviews, I expected it to be great, but overall, it was good...a few better spots I've personally tried in town. We ordered a little bit of everything here, and mostly everything was good and fresh. I always like the pork buns best...and the shrimp balls were all great! Pic 1 : http://www.yelp.com/biz_photos/ping-pang-pong-las-vegas?select=efrfFiV1B69HSsTHrftanQ#efrfFiV1B69HSsTHrftanQ Pic 2 : http://www.yelp.com/biz_photos/ping-pang-pong-las-vegas?select=5VeaGgX_yFzIrsTKHEcBXw#5VeaGgX_yFzIrsTKHEcBXw A few items, like the salt and pepper shrimp, felt like they were sitting for a little while, and not as hot as they should be. Noodles felt a little undercooked or old. But overall, it is a good dim sum here...just not the best I've ran into. Pic 1 : http://www.yelp.com/biz_photos/ping-pang-pong-las-vegas?select=2I476tyCWYOdHCyCK54mjQ#2I476tyCWYOdHCyCK54mjQ Pic 2 : http://www.yelp.com/biz_photos/ping-pang-pong-las-vegas?select=w-Fvj_9co8NDiyw20WJ4rw#w-Fvj_9co8NDiyw20WJ4rw Dessert was great...tofu pudding! One of my favs! Pic : http://www.yelp.com/biz_photos/ping-pang-pong-las-vegas?select=Waz3sUBj9fP5722r3srzMw#Waz3sUBj9fP5722r3srzMw I took many more photos...just click the picture link on the top of the review if you would like to check them out. They are located inside Gold Coast Casino! Check it out for late afternoon dim sum!

Input: .
Generate a positive review for a place
Output: Being from California I've seen this place a few times off the freeway. I've always wanted to stop there, but never any time. So when my fiance's best friend (who lives in Vegas) said we should go here I was instantly happy. And it was even better than I had imagined. When I walked in I felt as though I had walked in to a restaurant in Italy. The decor was funny, like an Italian version of TGIF. But it only added to the whole experience. We wound up spending WAY too much for three people and getting WAY WAY too much food, too. But it was VERY much worth it. The food was awesome. And the quantity was huge. Although it seems a little ridiculous for them to charge $2 for a side of marinara sauce when we just got two $11 appetizers...but hey that's a fancy place for you. Had we ordered one dish and one appetizer I think we would have been perfect...but when your in Vegas you go big or go home. This restaurant is perfect for any size party and for any occasion. The staff is very friendly, and pretty prompt. There selection is great, as well. I HIGHLY recommend this restaurant.

Input: .
Generate a positive review for a place
Output:
I love the ambiance and decor here. The booths are spacious and comfortable. The service here is magnificent. Everyone is very attentive, friendly and helpful. I'm not sure if this happens often, but we kept getting free small samples. Our server brought what I think was a small pao de queijo and two pieces of chocolate throughout the dinner, which was really nice/neat of them. We had the golden apple salad, which was refreshing and light. We also ordered the tuna tartare which did not seem very fresh and I would not recommend. While they offer other entrees, their steak selection is glorious. They have wet aged 21 days, dry aged 35 days, cows from all over the country and even from Australia. Personally, I think wagyu beef can taste too gamey so i don't really prefer it as much (I know I am weird). I really love a good bone-in rib eye so that is exactly what I ordered. Because it was wet aged and bone in and prime, it was super greasy and juicy. The meat itself was cooked to perfection. Slightly charred on top and very juicy medium rare prime meat on the inside. I didn't order a side, but I think this is where you should get potatoes to soak up all the juice or you save your bread to eat along with the steak because the meat itself and the juiciness can actually be too much after a while. I ended my meal with the chocolate souffle which was very rich. I really enjoyed my meal here, but I wouldn't name it one of my top favorites only because I didn't really care for much else on the menu. Steak alone great, everything else ehh.