In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1/2 cup (4 oz.) salted butter, softened', '1/4 cup chopped fresh flat-leaf parsley', '1/4 cup chopped fresh tarragon', '1 jalapeno chile, seeds removed, finely chopped', '1 red Fresno chile, seeds removed, finely chopped', '4 ounces finely grated pecorino Romano cheese (1 cup), divided', '24 medium oysters in the shell', 'Hot sauce (such as Texas Pete)', 'Saltines',<sep> directions: 'Heat grill to high (450F to 550F). Stir together butter, parsley, tarragon, jalapeno, Fresno chile, and 1/4 cup of the pecorino Romano in a bowl until thoroughly combined. Let stand at room temperature.', 'Scrub oysters with a stiff brush under running water. Insert an oyster knife into the hinged edge of each oyster; twist knife handle back and forth until top shell is loose. Slide oyster knife along the bottom of the top shell to detach muscle. Remove and discard top shell, keeping the oyster in the deeper bottom shell.', 'Place oysters on a rimmed baking sheet. Top each with about 1/2 tablespoon butter mixture. Transfer oysters directly to grill rack. Grill, covered, until oyster juices are bubbling and butter has melted, about 5 minutes. Top with remaining 3/4 cup pecorino Romano, and grill, covered, until cheese has melted, about 1 minute. Remove from grill. Serve with hot sauce and saltines.'
[A]: Texas Bbq Oysters

[Q]: ingredients: 'firm green tomatoes', '1 tsp. salt', 'water',<sep> directions: 'Slice the green tomatoes,', 'as', 'you', 'would', 'if', 'you were frying them.', 'Place in wide mouth jar.', 'Put 1 teaspoon salt in on top of tomatoes.', 'Fill', 'jar', 'with lukewarm', 'water, leaving 1-inch headspace. Seal', 'and', 'place in lukewarm water bath and cold pack for', '10', 'minutes.', '(Let water boil for 10 minutes.) Set off heat; cool', 'and', 'store.', 'When ready to use, open jar, drain off water and prepare as you would fresh.'
[A]: Canning Green Tomatoes

[Q]: ingredients: '1/2 cup soft fresh goat cheese', '1/2 cup fat free cream cheese, softened', '1/2 cup grated fresh parmesan cheese', '1/2 cup finely chopped seeded tomatoes', '2 tablespoons of thinly sliced green onions', '2 tablespoons of chopped fresh sage', '1/2 teaspoon kosher salt', '16 jalapeno peppers, halved lengthwise and seeded', 'cooking spray', '2 tablespoons of chopped fresh cilantro',<sep> directions: 'Prepare grill to medium high heat.', 'Combine first 7 ingredients in bowl, stirring well.', 'Spoon about 2 teaspoons of mixture into each pepper half.', 'Place pepper halves, cheese side up, on grill rack coated with cooking spray.', 'Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.', 'Carefully place peppers on serving platter and sprinkle with cilantro.'
[A]:
Grilled Pepper Poppers With Goat Cheese