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How to make mayonnaise with olive oil
Get 3 large eggs.
Fresh eggs are the best, so if you have access to organic or free range eggs, use those.
Find your favorite bottle of olive oil.

Select from the following.
A). You will need about 6.7 oz. ( 200 ml) for the 3 eggs.;
B). Store-bought, you can even use linseed oil with reduced pan fat. Melt 1 tablespoon (14.;
C). Use a good size with the right kind of top to turn out the best mayonnaise. Measure the mayonnaise using a measuring spoon or a glass measuring cup.;
D). Check markets for fresh olive oil so you can use your favorite. If you can find pre-made olive oil, opt for instead using whole eggs.;
A).