In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: Insert 1 wooden stick into each apple.,In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.,Cook and stir until a candy thermometer reads 248 degrees (firm ball stage) about 30-40 minutes and for a softer caramel cook just to a few less degrees.,Remove from heat; stir in vanilla.,Dip each apple into hot caramel mixture; turn to coat.,Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly the caramel sets up fast).,______,Note: if making a double recipe make two recipes in two separate pots.
Example Output: Set on generously buttered wax paper to cool (make certain to generously butter the paper).

Example Input: Mix sugar, water, corn syrup and salt together in a heavy saucepan.,______,Remove from heat.,Beat egg whites until they hold stiff peaks.,Pour 1/3 of syrup over egg whites, beating vigorously.,Continue cooking remaining syrup until it reaches 270 or the hard ball stage. Pour over egg white mixture, beating constantly.,Finish beating by hand until mixture is creamy and will hold its shape when dropped from a spoon (about 5 minutes).,Add nuts and flavoring. Drop from teaspoon on waxed paper or pour into a box lined with foil.,Cut into pieces if a box is used.,Store tightly covered.
Example Output: Cook rapidly to 238 or soft ball stage.

Example Input: Boil the pasta in salted water and a tablespoon of extra virgin olive oil , until al dente.,Then drain.,You shouldn't need to rinse with cold water, because you added oil during boiling.,Boil the milk in a pan and then reduce the heat.,Add the margarine and cornflour ehile continuously stiring to avoid burning at the bottom of the pan.,I used a hand mixer at a slow speed.,When the sause is slightly thick , you add the nutmeg and set aside.,In another pan, you saute the minced meat.,When brown and all juices are reduced, you add the finely chopped onion and grated garlic until transparent and flavour the minced meat.,Then you pour either the wine or cognac.,If kids are sharing this dish, then you can skip the alcohol.,Then in go the passata and spices.,You reduce heat and simmer for 20 minutes or until you get a thick sauce with some juice left.,In a baking tray, you place half of the pasta with some grated cheese and a scoop of the white sauce whle mixing everything evenly.,Then you pour on top of the pasta mix, all the minced meat sauce with a scoop of the white sauce.,Finally, you place the remaining pasta with some grated cheese ontop of the previous layers.,______,You bake for 20- 30 minutes in a pre- heated oven (at 180oC) or until the top layer becomes golden (I know mine looks more brown :-) ).
Example Output:
At the end, you pour the remaining white sauce and grated cheese on top of the final pasta layer.