Being from the Midwest I always tend to miss restaurants with a home town feel and thankfully Joe's has always continued the void for this "lobster neck"..From the familiar face of the maitre de or a regular waiter/waitress in Vegas Joe's always feels like home and you can't put a price on that! I realize since my initial review I have had a few trips back and neglected to update..For anyone who seeks a "what to try"..You must MUST try the stone crab claws..They come semi cracked and it does involve a bit of effort to indulge in the crabby goodness, but believe me it's well worth it from any horizon of that sea! Other notables are my favorite famous scallops..I'm not sure what it is about the preparation, but they just simply are the best I have been able to find to date and it's always a staple on my visit to Vegas, no questions asked..They are just tender to perfection and need no condiment or seasoning to knock even Caesar off this palace thrown! Another crowd pleaser which my wife and I were going nautical over was the madagascar shrimp..The head and tail are removed table side which is like Benihana meets Red Lobster, but paired with some key lime aioli and it'll leave you tickled pink to the gills! Also to wash down the meal dessert wise go for the banana cream pie I raved about before and rave about now..I can never get enough of it with the banana foster sauce drizzled everywhere..I have asked and in true Marie Calendar fashion the pies do have the ability to be bought in full and taken back to the hotel room which blows my mind..Oh the damage in a hotel room that could do (c'mon they've seen worse so don't judge)..Haha All I can say is for about $30 a person you create an experience and if you go enough like myself you leave a lasting impression apparently..It truly is a trip when you have a waiter stop and say they remember waiting on you many months prior which is a rarity in the Vegas scene!
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B.