Problem: Article: Good quality meat should be flavorful on its own and won't need to be brushed with various seasonings before it goes on the grill. You can always add salt and pepper once you get your steak to add a little seasoning if you prefer. Remember that the most tender cuts (like the filet mignon) aren't going to be the most flavorful. If your steak comes with a mushroom and onion topping or a special in-house sauce, ask for it to come on the side. This will let you enjoy the flavor of the steak on its own before adding anything additional to your palate. Tell the server what cut of meat you would like, what temperature you would like it cooked to, and any additional requests. If you like a well-done steak, that is okay! Or if you prefer a rare cook, that's alright, too. Don't feel pressured into ordering what "experts" say is the best option. At the end of the night, you will enjoy your meal more if it's made the way you like it. If you get your order and your steak isn't prepared the way you requested, it's okay to send it back. You're paying for the meal to be done to your specifications and should get what you ask for.
Summary: Tell the server "No seasonings" to enjoy the flavor of the meat. Ask for sauces on the side. Order what you want with confidence.

Problem: Article: You can make it a little bigger when you cut it, to make sure that the person can fit his or her head through the sheet. Cut in jagged lines for a ragged effect. Do this with fabric glue. This will create a spooky effect. You can glue more tattered triangles to the person's shirt so that they hang down like icicles. The person should be able to easily put his or her head through the top hole and his or her arms should fit neatly through the arm holes. Cover all parts of the face, even the eyebrows and lips. You can also put the makeup on the person's neck, since it will be visible. You can either paint the lips, or leave them covered with the white makeup. This will create a dusty look.
Summary: Drape a sheet over the head of the person wearing the costume. Draw a circle onto the sheet around the person's neck. Mark the area above the person's elbows. Mark the area below the person's ankles. Remove the sheet. Cut a circle around the circular area you marked for the head. Cut arm holes through the marks you made above the person's elbows. Cut along the ankle line. Take the leftover scraps of fabric and glue them all over the costume in jagged, triangular shapes. Ask the person wearing the costume to put on a white long-sleeved shirt. Put the sheet back on the person. Apply white face makeup all over the person's face. Draw gray circles on the person's eyelids and under his or her eyes. Sprinkle flour through the person's hair.

Problem: Article: A key part of healthy eating is to read the nutrition information for every food you buy. Look on the label for how much trans fat is in a product. Ideally, you should be eating a product with zero trans fat. You can find trans fat listed underneath fat and saturated fat. Manufacturers now are required to list trans fat content on their labels. Look for the phrases "partially hydrogenated," "hydrogenated," or "shortening." These types of ingredients contain trans fat. If a product says 0 grams (0.0oz) of trans fat, it might not be zero. Look for the word "hydrogenated" in the ingredients. This means the food contains trans fat. The FDA allows food manufacturers to list trans fat as 0 grams (0.0oz) if it contains less than 0.5 grams (0.02oz) of trans fat. Multiple servings of foods with hydrogenated oils, even if it says zero grams of trans fat, can negatively affect your health. When eating out, ask the server what oil is used to prepare your food. If possible, request a healthier oil. Another option is to skip the deep fried foods and opt instead for grilled, steamed, sauteed, or baked. Steamed and grilled items are the least likely to contain trans fats. Be careful with added items such as salad dressing and condiments, which can contain trans fats. A condiment made with olive oil is a good choice.
Summary: Read the nutritional labels. Check the ingredients for hydrogenated oils. Ask your server what oils are used.

Problem: Article: Children's juices, colas, and fruit punches make for the best first aid treatment for hurt, sick, or young butterflies. Use these as food if possible, and make sure to provide them at room temperature or warmer. Decide which kind of food that you'd like to go with and then soak up the liquid with a paper towel. This will allow the butterflies to eat the food without getting their feet extremely wet. First, make sure your hands are completely dry. When one of your butterflies closes its wings, pinch them together extremely carefully at the tips. Lift the butterfly up and place it onto the paper towel so that it can taste the food on it. Continue doing this with all of your butterflies. If you aren't gentle, you can very easily seriously injure the butterflies by picking them up. It's very important to be careful when handling them. It's necessary to do it this way because butterflies taste with their feet. Once they're placed on the paper towel, the butterflies will likely recognize that food is available and automatically lower their proboscises to consume it. If one of the butterflies doesn't do this, very carefully take a toothpick or a paperclip and lower the butterfly's proboscis towards the food yourself. The butterfly may be resistant at first and try to push the toothpick or paperclip away. Be persistent for a couple of minutes. If the butterfly is still resisting at this point, stop and try again in 1-2 hours. Pick up each butterfly carefully by the tips of its wings and place it onto the food-soaked paper towel at least once a day. If you struggle to get a butterfly to eat, give it a few more chances throughout the day. Even your butterflies who eat willingly may eat at these other opportunities too, as butterflies tend to prefer spaced out feeding times.
Summary:
Opt for liquids like warm children's juices, colas, and fruit punches. Soak a paper towel with the liquid food and place it in a dish. Pick up each butterfly and set it onto the soaked paper towel. Lower the butterfly's proboscis with a toothpick if it doesn't do so itself. Offer the butterflies food at least once each day.