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How to make ice cream cone cupcakes
Preheat the oven to the temperature according to the cake package instructions.
Place the ice cream cones on a cupcake tray into each case.
Make the cake batter.

pick from the following.
+ Line a cupcake case with parchment paper (above the ice cream cones). Take the cupcake cases out of the freezer.
+ Follow your cake mix's package instructions to prepare the cake batter. Combine the cake mix and the ingredients and stir until fully combined.
+ Dissolve the cake flour into the cupcake batter, and add the wet ingredients. Mix the batter until it forms a smooth, even mound.
+ The amount of shavings that you use will depend on how many cupcakes you would like to make. Place 1/2 cup of sugar , 1 tablespoon of milk, and a pinch of salt in each cupcake case.
Answer:
Follow your cake mix's package instructions to prepare the cake batter. Combine the cake mix and the ingredients and stir until fully combined.