Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Probably the worst burger I've ever had. We stopped here for lunch on a layover and waited in excess in 30 minutes for our food. During that time, I did not see one food order come out of the kitchen. I did see a lot of BSing by the waitstaff in the prep area, though. Eating the burger was a challenge. Grease had soaked through the bottom bun and liquified it, so I just ate the patty which was medium rare (I had ordered medium well). The sweet potato fries had probably been made very early that day or the day before. They were cold and stale. I would have rather had McDonald's--at least I wouldn't have killed my whole connection waiting for the food.
Q: negative

A: WOW! Eating here was an absolute waste of time and money. How in the hell has this place survived for so long serving below average food? Such a shame...is it that hard to make decent food?
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I read a few of the reviews of Mad Mex and quite a few reviewers called their food Tex Mex and I don't see it that way. I see Mad Mex as more Cali Mex with the accent being on fresh ingredients, healthy cooking, and excellent service. The black bean soup is almost fat free and the best I've ever had. (try it Joe D style with a dollop of guac on it instead of sour cream) The lime cilantro salad dressing Is amazing, I've had it on the grilled portobello mushroom salad for a meat free meal. The grilled fish tacos are every bit as good as the famous fish tacos in San Diego. The fish is grilled perfectly, plenty of home made guac, pico, and sour cream accompany this dish. The beer list is a who's who of some of the finest micro brews across the states, including many IPAs which are rotated monthly. You can watch the bartenders squeezing fresh fruits and melons for their huge line ups of margaritas flavors. This little Pittsburgh gem of a restaurant is now opening locations in other cities like Columbus and Philly. There are many locations in the Burgh.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: This place gave me the runs....literally...straight to the bathroom after I ate this slop. I should have known better...My spidey senses was telling me to leave..but no, I stayed just because I've been craving, jonesing for Caribbean food. So I placed my order, I had Curry chicken, rice and peas and cabbage. I declined the plantains, it seemed the flies enjoyed it better than me. They were having a blast swarming over the plantains. I paid something like $10.95...which in my opinion was too much considering the proportions don't match the price. The taste was just ok...not the worst..but not the best either. The cabbage was pretty good though. The food seemed old too..if I had to bet $20..that food probably was cooked yesterday cause the kitchen did not look cooked in. I feel like a sucka reading these damn reviews thinking I was gonna get a good meal...I don't know where the hell these folks who left reviews ate at..it sure as hell doesn't seems like its this place. Maybe I came at the wrong time. My 1st time sucked....and my bubbling stomach thinks so too. 2 thumbs down and a wtf.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Good food, but horrible, stuffy and pretentious atmosphere. Showed up for late lunch & was greeted by a completely self-absorbed young girl who has clearly never received training in customer service. The place was nearly empty and she asked (with a bored blank stare) if we had a reservation. When we said no, she huffed and acted very put off. Once we were seated, the service was so terrible that we left before eating our meal. Have dined here multiple times. Just cannot take the poor service and generally stuffy, "wealthy grandmother" like atmosphere any longer.
Q: negative

A:
Quite disappointing for an 'upscale' restaurant. Entree price range is around 25-50 dollar range. Being that the meals are pricey, you expect the service and atmosphere to justify that. They charge $3 for valet, and they don't have the front staff open the door when you arrive. They didn't know where to seat us and left us standing in the middle of the dining room while they went back to the front desk to figure it out. Not something you'd really get ticked about at a Claim Jumper but if you're going to bill yourself as upscale, get your service right. Our waiter screwed up my order and tried to blame me for his lack of knowing his menu. I ordered seared ahi tuna (exactly what it says on the menu) and he brought out the ahi tuna a la diablito. He tried to say that the tuna is seared.. and then said "I'll see what the chef can do." Hopefully the chef taught him how to listen, get orders correct, and to think before opening his mouth. Food around the table, - Wedge salad - Good but obviously not a complicated thing to prepare. - Seared ahi tuna - It was bland, overcooked (how you overcook a sear is puzzling). Not high quality and poor presentation. - Surf & Turf - Lobster was good. However, go to your local grocer, pick up a cheap cut of meat, marinade it... save 52 dollars. I probably could have scored a better steak at an IHOP. As an upscale restaurant, I'm surprised they aren't a little embarrassed to serve such a low quality piece of meat. It was also under seasoned. - Ahi tuna a la diablito - High quality sushi that was pretty good. Small portion though, and the orzo wasn't that good. - Had a couple of desserts and they were both good. I'm not normally a picky person when it comes to service, but when you're paying 30-50 for a plate of food, I expect the restaurant to get the service right, and make it an experience for the guest. There really isn't one thing on the menu that makes you say, "I can only go to Skye for that". Surprisingly their drinks are pretty affordable. Overall, stick to Scottsdale if you want a true 'upscale' experience. In the world of upscale restaurants, this is the weird cousin that nobody talks to.