Context and question: Rajasthan (/rdstn/ Hindustani pronunciation: [radstan] ( listen); literally, "Land of Kings") is India's largest state by area (342,239 square kilometres (132,139 sq mi) or 10.4% of India's total area). It is located on the western side of the country, where it comprises most of the wide and inhospitable Thar Desert (also known as the "Rajasthan Desert" and "Great Indian Desert") and shares a border with the Pakistani provinces of Punjab to the northwest and Sindh to the west, along the Sutlej-Indus river valley. Elsewhere it is bordered by the other Indian states: Punjab to the north; Haryana and Uttar Pradesh to the northeast; Madhya Pradesh to the southeast; and Gujarat to the southwest. Its features include the ruins of the Indus Valley Civilization at Kalibanga; the Dilwara Temples, a Jain pilgrimage site at Rajasthan's only hill station, Mount Abu, in the ancient Aravalli mountain range; and, in eastern Rajasthan, the Keoladeo National Park near Bharatpur, a World Heritage Site known for its bird life. Rajasthan is also home to two national tiger reserves, the Ranthambore National Park in Sawai Madhopur and Sariska Tiger Reserve in Alwar.
What are alternative names the Thar Desert is known by?
Answer: the "Rajasthan Desert" and "Great Indian Desert"
Context and question: Some common epithets of Apollo as a healer are "paion" (, literally "healer" or "helper") "epikourios" (, "help"), "oulios" (, "healed wound", also a "scar" ) and "loimios" (, "plague"). In classical times, his strong function in popular religion was to keep away evil, and was therefore called "apotropaios" (, "divert", "deter", "avert") and "alexikakos" (from v. + n. , "defend from evil"). In later writers, the word, usually spelled "Paean", becomes a mere epithet of Apollo in his capacity as a god of healing.
What is a comon epithet of Apollo as a healer?
Answer: paion
Context and question: Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, numerous types of plants, spices and other substances such as narcotic herbs. What they did not contain was hops, as that was a later addition, first mentioned in Europe around 822 by a Carolingian Abbot and again in 1067 by Abbess Hildegard of Bingen.
What was a Carolingian Abbot credited for adding to beer in 1067?
Answer:
unanswerable