In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

In a small bowl stir together browth, soy sauce, sherry and sugar; reserve., Cut chicken wings at joints and save tips for stock pot., In a heavy 3-quart saucepan (non-stick) over medium heat, heat oil., Add chicken wings, scallion and ginger., Stir-fry until wings are light brown (2-3 minutes)., Stir in reserved broth mixture., Over moderate heat, bring to a boil., Cover and simmer until wings are tender (30 minutes)., Serve at once with hot cooked rice.
chicken broth, soy sauce, sherry, sugar, chicken, vegetable oil, scallion, gingerroot, rice