What is the most logical next event?

How to make roast potatoes
Choose a type of potato.
Any kind of potato can be roasted to delicious perfection. However, different kinds of potatoes offer different textures and flavors.

Options are:
[A]. Consider removing fibrous parts of the potato before cooking. Potatoes will continue cooking longer in the oven if you remove all the fibrous particles.
[B]. For example : Waxy potatoes such as red skinned and fingerling don't get as crispy as other varieties. Starchy potatoes such as russet and sweet potatoes are mildly crispy when roasted.
[C]. Roasted potatoes are often stewed in a larger pot of water but they can also be simmered in a pan of boiling water for a few minutes. However, they are some of the less common choices in potatoes.
[D]. Potatoes also tend to be thicker and drier so it is okay to check before making a stew. Different types of potatoes are cooked on the same cooking surface, which then serves to flavor the stew.
[B].