In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Input: Consider Input: 50 gr dry cousous, 1/2 Japanese size diced cucumber, 4 diced mini tomatoes, do not waste the juice, 1 tsp Herbes de provence (dry French herbs mix), 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth), 20 ml yuzu juice, 20 ml olive oil, 1 handful chopped parsley

Output: cousous, cucumber, tomatoes, vegetable bouillon granules, yuzu juice, olive oil, handful

Input: Consider Input: 1 15 -ounce can no-salt-added diced tomatoes, drained, 2 large carrots, cut into 1/2-inch pieces, 1 green bell pepper, finely chopped, 1/4 cup roughly chopped fresh cilantro, plus more for topping, 4 scallions, chopped, plus more for topping, 2 tablespoons peanut butter, 1 1/2 tablespoons low-sodium soy sauce, 1 tablespoon ancho chile powder, 2 teaspoons unsweetened cocoa powder, 1/2 teaspoon Chinese five-spice powder or ground cinnamon, 1 skinless, bone-in turkey breast (about 2 1/2 pounds), 18 corn tortillas

Output: salt, carrots, green bell pepper, fresh cilantro, scallions, peanut butter, soy sauce, chile powder, cocoa, ground cinnamon, turkey, corn tortillas

Input: Consider Input: 3 3 lbs stew beef chunks or 8 skinless bone-in chicken thighs, 4 garlic cloves, minced, 2 onions, thinly sliced, 1 teaspoon ground cumin, 1 teaspoon paprika, 1/2 teaspoon ground ginger, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon salt, 1/2 teaspoon red chili pepper flakes or 1/4 teaspoon cayenne pepper, 2 cups carrots, cut into small chunks, 3 cups squash or 3 cups potatoes, peeled cut into large chunks, 1 cup chicken broth, 1/2 cup green olives, pitted (optional), 19 ounces chickpeas, drained and rinsed (optional)
Output: beef, garlic, onions, ground cumin, paprika, ground ginger, cinnamon, allspice, salt, red chili pepper, carrots, potatoes, chicken broth, green olives, chickpeas