Q: positive

A: Really excellent baked goods! I live around the corner and I'm waiting for them to open this morning so I can go get my sweet fix. They were very nice and helpful when I went in. All of the offerings were extremely well decorated. Highly recommend.

Q: positive

A: I thought this place was super cute and fun. We were in and out pretty fast for a Pre Gammage meal and Yelp Elite Event. I had the burger and my friend had the fish and chips. Amazingly enough ( who knew) the fish is really delish! ( Like that rhyme? ) Very good for AZ. The chips were just regular French Fries not really chips and not that great. They might consider chip style fries. My burger was pretty good. The pretzels are wonderful. They rival, "Culinary Dropout's The Yard" and that is saying a lot. The service was fantastic! I would definitely go back.

Q: negative

A: I can say, don't come here on Thursdays.... My cousins and I stayed at the Rio a few weeks ago and as soon as we put our bags down we said, "Hey let's put on our bathing suits and go hang at the pool!" Walking outside, we passed the sand and heard music off in the distance. "What's that I hear?! Hip hop music?? Is that a pool party over there, at what? Voodoo Beach?!" We hustled on over, showed our IDs, and walked right in. But then all of a sudden, the music changed to crap and it was sooooo dead. Including myself and three cousins, there was probably 15 people. All these reserved cabanas and couches and not a person in sight! They even had three regular chairs in the shade NEAR a reserved cabana and the guy swooped in on us, "You can't sit here. Reserved" Whomp, whatever. We stayed for like two hours and NOTHING reserved ever got filled. I guess it's cool if you want to get away from children and what not....

Q: negative

A:
My husband and I were really excited about trying this place out. We love New Mexico food. BUT it was kinda all hype and mediocre. Food was okay, ambiance decent. Kinda dark inside but romantic. First of all, we were really hoping they would serve sopapillas to start with. I guess we've been spoiled with the restaurants in New Mexico. My husband had the blue, red and white enchiladas and thought they were the worse enchiladas he'd ever had. I had the Carne Adovada. It was okay but lacked spiceness. We won't be back and will save our taste buds for the real deal in Albuquerque or Santa Fe.