What happens next?

How to make lamb fajitas
Mix the seasonings together.
In a bowl, combine the fresh coriander, olive oil, mild chilli powder, and ground cumin.
Season the lamb.

Select from the following.
--In a separate bowl, toss in the chopped herbs, salt, cumin, cayenne, and chilli dust. Cover the bowl with foil, and chill in the refrigerator for 2 to 4 days.;
--Drizzle the seasoning over the lamb's grain and herbs. Toss the herb mixture in with the stock and some of the dressing to form a thick gravy.;
--Cut the lamb into thin strips and mix it in the seasonings bowl. Cover the bowl with cling film and leave it on the side for 10 minutes.;
--Sprinkle on 1 teaspoon of salt and 2 tablespoons of black pepper, and toss well to coat. For an extra kick, add a few olive oil shots with the seasonings.;
Cut the lamb into thin strips and mix it in the seasonings bowl. Cover the bowl with cling film and leave it on the side for 10 minutes.