In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Cream margarine, oil, and sugars., Add eggs (1 at a time), beating well after each addition., Add vanilla., Sift dry ingredients; add to creamed mixture., Chill dough for 2 hours., Roll dough into small balls and flatten with the bottom of a glass dipped in sugar., Bake at 350 degrees for 10-12 minutes on ungreased cookie sheet., Variation: Roll bolls in sugar, sugar & cinnamon, or colored, decorative sugar before baking.
Example Output: margarine, oil, white sugar, powdered sugar, eggs, cream of tartar, baking soda, salt, vanilla, flour

Example Input: Thoroughly mix all ingredients except bacon strips., Pour into baking dish., Top with bacon slices., Bake at 350 for about 1 hour or until pepper and onion are tender., Yields 6 to 8 servings., Casserole will freeze well.
Example Output: beans, Worcestershire sauce, brown sugar, syrup, catsup, onion, green pepper, bacon

Example Input: Prepare your ingredients: 1) rinse and drain the lentils, 2) halve and thinly slice the onion, 3) wash and slice the eggplant, 4) mince the garlic, 5) chop the parsley and basil, and 6) separate Swiss chard leaves from stems and chop them separately. Now you're ready to put together the dish., Preheat your oven to 350 degrees F. Get a 3.5 to 4 quart dutch oven and generously coat it with cooking spray or misted olive oil., Spread the lentils evenly over the bottom of the dutch oven, then top with the sliced onion and eggplant. Evenly top that with the minced garlic, parsley, basil, capers, and paprika. Season to your preference with salt and tricolor pepper (black is okay, too, but tricolor is better)., In a small bowl, mix together the lemon juice and vinegars. Add a Swiss chard stem layer to the pot and sprinkle it with the vinegar mixture. Pack the chopped Swiss chard leaves as the final layer on top, then season once more with a bit of salt and pepper., Cover and bake in 350 degree F oven for 45 minutes. (Original recipe adds: "...or about 3 minutes after aroma wafts from oven.")., Garnish with a little crumbled feta, serve with rice pilaf, and enjoy!
Example Output:
yellow sweet onion, eggplants, garlic, parsley, fresh basil, capers, sweet paprika, salt, freshly ground tricolor pepper, swiss chard, lemon juice, red wine vinegar, balsamic vinegar, feta cheese