Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: This Japanese restaurant was nice, good decor and all that. Was seated promptly as I came in for lunch and I ordered dumplings, filet habachi, and a soda. Already my cost was nearly $20, so it's not cheap. The dumplings were good and I got a refill or two with my soda. The steak filet habachi could have been better though; it was more geared to be pleasing to the eye, so the platting looked nice with the funny cut orange on the side. The sauces were difficult to manage though as two different sauces shared the same plating, so dumping the sauce on the food without spilling the other was impossible, I also had no spoon so I used the fork to best deal with it (not everyone dips). The steak filet didn't really taste that it was of a quality filet, but no matter. After completing my meal I was still hungry, but I dared not to order more food since my tab was already high for a lunch. Overall, I have had better, not likely to go back.
Q: positive

A: This location seems to have better food than the others. However the service here is a little slow. The staff is friendly and we are always sat quickly but once at the table it seems like it takes longer than it should for the server to come around. None the less, this is a great place.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: As the saying goes: I've got 99 problems. Unfortunately the flavor and heat level at Fiesta ain't even close to being one. FC was so crowded that ye olde boy friend and I held out hope for a Mexican experience that would put the culinary and GI horror that was El Toro out of mind. We're still waiting for the GI results, but at this point I think we're ready to call it: unless you want to be depressed and wallow in milquetoast mexican food, don't go here. The ambience was fine. It was bright and kitschy in ways I find endearing. Getting the order wrong and forgetting a side? Forgivable. Ruining tequila with a syrupy excuse of a marguerita? bad news. Swapping the meats on my BFs platter? worse news. Unflavorful and rubbery fish tacos smothered in soggy slaw and served on a plate where everything was white: death. A soggy fry job on a cimichanga: death warmed over. I feel like mexican food is easy to get right: it is my go-to for home meals when I have nothing on hand. With beans, cheese, lime juice, salt, something in the pepper family, a tomato and a tortilla -- it is easy to be great. If you start there and possible add cumin then there is nothing you can do wrong. I'd be happy to assist FC if they would like to develop this concept. Until then, I'll just be over here soaking some beans and making my delicious oyster mushroom fajitas.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Stopped in here on Saturday with G money. The host was pretty cool in finding us a table around the bar so we didn't have to go up and down any steps. Our server, Alysha (sp?) was one of the best servers I think I've ever had. If you've ever been to Applebees before you know the menu is pretty standard, but with a few cool dishes thrown in. The drink menu also has some nice looking selections on it. I'm not totally crazy about fruity drinks but the red apple sangria looked and sounded good. If I wasn't with my grandma who I still kind of feel awkard drinking around, I probably would of tried one. We did the 2 for 20 because thats one of the best deals in town right now. The potato twists (i think thats what they are called) came out first. I love homemade potato chips but these were a little overdone. Some of the chips were a nice golden color, but many looked burnt. The queso blanco was pretty good that came with it. Then she got the chicken finger basket and I got an oriental salad. It came with some kind of dressing and Alysha noticed that I didn't care for it so I asked for the teriyaki based one instead, much better. Everything in the salad was good, especially the grilled chicken. It was so big I didn't finish it, and I can eat pretty good tbh. She liked her chicken fingers and we declined dessert even though the blondie looked amazing. I just hate getting dessert at restaurants because they are so overpriced imo. I'll probably be back to try their happy hour because of the cheap drinks and half price appetizers they had advertised on the table.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Buyers beware! 2 stars for conceptual design. 1 star for overpriced low quality costume jewelry. For the price, you'd expect pieces that are made from semiprecious metals, or at least sterling. Not even close. I appreciate the design (a simple 20s brass shoe buckle GLUED to a chintzy brass bracelet), but not the fact that the $125 cuff turns my wrist green. What's worse, is that I sent my boyfriend here to pick out an anniversary present for me. For $160 he got an interesting Avon necklace that was unadulterated or manipulated from its original design. I took it back realizing the faux pas, but later found it, in its' original box, on etsy for $17. I approached Laura about the over priced pieces and further questioned her as to why she would 1)sell the cheapest costume jewelry outrageously priced 2)not sign her work, and 3) why all pieces were glued as opposed to being sautered. Her response was something along the lines of the air ventilation system in the building. At our last encounter, she doesn't even have a studio off site where she can use a blow torch to meld metals together. As a collector, antique jewelry dealer, and sister of a jeweler, I was highly disappointed and embarrassed that I sent my boyfriend into a lion's den of crap.
Q: positive

A:
My fiance and I came here to celebrate our anniversary. Since it was Light Up Night, aside from the amazing food and service, we were able to see two and a half amazing fireworks shows! From the moment we entered, we knew we were in for a special treat. We were early for our reservation, but to kill the time, the owner greeted us with complementary glasses of champagne. Shortly after, we were escorted upstairs to our window view table. The view of the downtown skyline was stunning. The only option for the evening was the $70, seven course prix fixe menu. It was well worth the splurge. Service was extremely attentive without being overbearing. Our waiter provided a description of each course as it was brought over which provided very useful information considering we were eating dishes that we don't have on a regular basis. The owner made the rounds several times, including one to take our photos and one to give us a printed copy in a folder that said Isabela's. It was a nice touch and a great way to remember such a fantastic evening. I chose to get the wine pairings which provided a glass of wine with each course that I chose. The pairings worked fantastically and the wines were very tasty. However, four full glasses of wine was a bit much for one person, even with the spaced out dining. If you chose the pairing option, you may want to share the wine with a dining companion. Since it was Light Up Night, we were able to see two amazing fireworks displays in addition to an amazing meal. The only thing that was even remotely a dislike was the fact that the tables are close together. Not so much that you can't get in and out, but enough that you don't feel very private. Overall, an amazing experience with great food, amazing service and a stunning view. I hope I will be able to return for some future special occasion!