In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Mix together and store in airtight container.,______,No need to flour cake pan with this.,Let cake cool 10 minutes in upright position, then turn out.

Output: Store in refrigerator. Will last a long time.

Input: Consider Input: Place olive oil, garlic, and water in a skillet on medium high heat.,Once skillet is hot, add spinach. Sprinkle with salt and black pepper. Stir and cook until spinach is wilted.,Adjust heat to low or simmer. Add pine nuts. Cook covered for 1 minute. Add red pepper flakes, if desired. Cook one minute more.,______

Output: Enjoy!

Input: Consider Input: Heat 3 Tbsp.,butter in heavy medium pot over medium-high heat.,Add in broccoli stems and onion; saute/fry till onion is translucent/soft, about 6 min.,Add in garlic and tarragon; saute/fry 1 minute.,Add in stock; bring to boil.,Simmer uncovered till broccoli is tender, about 15 min.,Stir in cream.,Mix remaining 3 Tbsp.,butter with flour in small bowl to make paste.,Whisk paste into soup.,Add in broccoli florets.,Simmer till soup thickens and florets are tender, stirring frequently, about 5 min.,(Can be made 1 day ahead.,Cold slightly, then chill uncovered till cool.,Cover and keep refrigerated.,Bring to simmer before continuing.),Preheat broiler.,Place 6 ovenproof soup bowls on baking sheet.,Divide soup among bowls.,Sprinkle 1/3 c. cheese over each.,Broil till cheese melts and bubbles around edges, about 4 min.,______,Comments: "As a student at Bloomsburg University, I spent many Sunday afternoons at Russell"s restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania.,"A decade after graduating, I still crave their cheddar-crusted broccoli soup.,I would be thrilled if the owners would share the recipe-and so would my family.",The stems and florets are added to the soup separately so which the stems will cook till tender and the florets won"t overcook.
Output: This recipe yields 6 servings.