[Q]: Besides anthropogenic productivity of the land, the biodiversity of degraded land also declines, as previously mentioned.[12] With less biodiversity, this ecosystem is less adaptable to when disasters strike it[11][8] It has a smaller available food supply, in terms of plants, for animals, who then may die out or more likely may relocate. Proof of this decline is that presently 15-20% of Tibetan Plateau species are now considered endangered; and now because of this animal and plant absence, the soil quality of these degraded lands is very poor.[1] It does not hold the necessary nutrients, such as water, nitrogen, and carbon, essential to either supporting life or inviting life back to that land.[6] As a result of such carbon and nitrogen loss in the Tibetan Plateau, $8,033/ha and $13,315/ha were respectively lost in economic terms. Soils are further weakened by dust storms whose frequency increases because of degradation.[11][4] Erosion of soil becomes a bigger problem, since no longer are there as many plants to anchor in the soil. In the northern Chinese province alone, 400 million are affected every year with an associated 54 billion yuan of annual economic loss due to grassland degradation. The extensive grazing in Tibet lead to carbon and nitrogen loss, subject to desertification, while Nepal adopted a different approach to food production, putting nature and biodiversity first. Which country resourced to a less extensive grazing of the grasslands?
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[A]: Nepal

[Q]: Any unused energy in food, whether it comes from carbohydrates, proteins, or lipids, is stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. Two men go into the doctor's office for a checkup. Stepping on the scale, the doctor weighs each of them. Tom has an average and healthy weight. However, Joe has a weight that indicates he is obese. Who has a higher BMI?
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[A]: Joe

[Q]: A wood-decay fungus is any species of fungus that digests moist wood, causing it to rot. Some species of wood-decay fungi attack dead wood, such as brown rot, and some, such as Armillaria (honey fungus), are parasitic and colonize living trees. Excessive moisture above the fibre saturation point in wood is required for fungal colonization and proliferation.[1] Fungi that not only grow on wood but permeate its fibrous structure and actually cause decay, are called lignicolous fungi. In nature, this process causes the breakdown of complex molecules and leads to the return of nutrients to the soil.[2] Various lignicolous fungi consume wood in various ways; for example, some attack the carbohydrates in wood and some others decay lignin. The rate of decay of wooden materials in various climates can be estimated by empirical models.[3] The mycologist wanted to move to a rural area, to further his research, and found these two villages situated 10 miles from each other. The interesting fact about these villages was that while both villages had a forest nearby, one presented more signs of water saturation than the other, so that the rate of decay in wood was greater in Peak Forest. More fungi were present in Peak Forest. The Valley Forest was dryer, although the rain amounts were similar, partially because of a drainage system composed of ditches, that were dug by the locals. The rate of wood decay continued to increase in the Peak Forest, while being significantly reduced in the Valley Forest. Which forest will have less brown rot?
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[A]: Valley Forest

[Q]: As the thermal expansion is the key factor to the sea level variability, decreased heat content should result in a reduction in global mean sea levelon a decadal time scale.[2] However, Grinsted [2007] argued that a significant sea level rise is the first direct response to the volcanic eruption, and after that sea level becomes to drop. One possible explanation for this phenomenon is the imbalance of ocean mass fluxes. After the volcano eruption, evaporation over ocean becomes lower, because it is largely determined by the ocean skin temperature change. The quick response of evaporation to the surface cooling and the delayed response of river runoff to the associated lower precipitation lead to an increased sea level. About 1~2 years later, river discharge becomes less due to the reduced precipitation and less sea ice melting, which cause sea level to drop.[9] In the beginning of year 1000 mount Etna had a huge volcanic eruption. To test the effect of volcanic eruption on sea level scientists measured geological data through carbon dating. They measured the data for four different time point - for year 998, year 1000, year 1002, and year 1010. Scientists now need to compare and analyze these data. In the year 1000, would the sea level be higher or lower than year 1002?
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[A]:
higher