The Marshall police were looking for the killer, but they had no evidence or witnesses. The case would go cold in a hurry. Carnie was ready to check out of her room--not because of any fear of getting caught--just from boredom. She hadn't sold the old lady's jewelry, but had plenty of cash anyway. Carnie flipped open her cell phone and dialed. "Hello?" "Hey, Sis, how are you doing?" "Fine. What's going on?" "How about if I come stay with you guys for a few days before the wedding?" "You mean now?" "Yeah. If you don't mind." "Uh...sure, that'll be fine." "Great. It'll be like old times." "No, no. I can't party all night and get drunk." Carsie laughed. "Okay. Maybe not exactly like old times. But we'll have fun. See you in thirty minutes." "Thirty minutes? Where are you?" But Carnie had already hung up. It was hard to believe that her sister, Carsie, had wormed her way into the heart of the wealthy doctor. Sis had a lot more patience than she did. She would have just slit his throat and skipped town with his fortune. Surely Carsie hadn't actually fallen in love with the nerd. Maybe her biological clock had started ticking too loud to ignore. Carsie was about to turn 31, and Carnie was only a year behind her. But unlike her sister, Carnie didn't need a man to support her and give her babies. Anything she needed she would get for herself, thank you very much. But it would be hysterical to watch Carsie go through the whole 'until death do we part' shtick. Would she actually have the balls to wear a white dress? If the color of the dress indicates the purity of the bride, maybe she should go with midnight black. Question: What did Carnie got from the old lady? Options: - Money and jewelry - Antiques - not enough information - A car === The correct answer is
Money and jewelry

(Question)
When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers about 80 people from all over the world to test every recipe thoroughly. Only one came back to me consistently with problems. From Minnesota to Melbourne, three testers wrote to me that their very first attempt at making Tuscan gnudi (ricotta and spinach balls that, rather than be encased in pasta like for ravioli, are simply dusted in flour) resulted in a pot of simmering water with "dissolved" gnudi. It reminded me of Pellegrino Artusi's potato gnocchi recipe in his famous cookbook from 1891, where he interrupts the recipe instructions to mention a signora who, upon attempting to stir the gnocchi cooking in the pot, finds they have disappeared O dove'erano andati? "Where did they go?" In the case of the gnocchi, there was too little flour used, according to Artusi. But in the case of the gnudi, I already had a hunch. I grilled all three testers on a number of various factors was the water just simmering, not on a rolling boil (which can destroy delicate gnudi), did they drain the spinach very well, and equally the ricotta (one said she even drained it overnight)? Did they use "proper" ricotta? Aha. "Proper" ricotta. The kind that was only made a day or so earlier, the leftovers of the cheese-making process, the real deal. The kind that you can see in a deli counter, standing on its own, that gets cut into a big wedge and weighed when you order it. Not the kind you buy at the supermarket, in a tub, that so often is grainy, more like the consistency of yogurt, has no structure, and is full of unnecessary gums or additives. All my recipe testers had used the second kind to be fair, some were new to the idea of buying ricotta and in their neighbourhood only had access to this. In that case, it would have probably been better to make your own, or choose another recipe. Question: How many of the recipe testers probably tried to make the gnudi again after they found out what went wrong? Options: - All of them if they could access the proper ingredients - All of them with the same ingredients - None of them - not enough information === The correct answer is
(Answer)
All of them if they could access the proper ingredients

Question: We all present these glossy lives to the world; coffee cups presented to dewy sunrises, champagne in airport lounges, luxurious restaurants that cost more than they should and share the blue skies days of exploration. I'm as guilty as anyone. But, what about behind those scenes? Those days where the wind is so strong you can't instastory for talking (I'm looking at you Cornwall), when travel mistakes happen (like in Vienna where I accidentally booked our trip a day short) or when everyone asks you what your next trip will be and you sheepishly have to answer 'er, not sure'. So I thought I'd get a few things off my chest, and confess a few of the reasons why I probably shouldn't be calling myself a travel blogger. And yes, these are all very much first world problems. 1. I hate photographs of myself. Ironic, no? Especially when one of the first rules of blogging is all about the cult of personality. I just don't like them. I wish I did, but there are few times that I fancy a photo and even less when I like the result. 2. We nip into a MacDonalds at least once every trip. It has now become a tradition between nicer restaurants to nip in and order a Big Mac and fries at some point of our trip but especially in Europe for some reason. Why do their MacDonalds meals taste better? 3. Pastels aren't really my shade. Again, I wish I could be super girly, twirling in gossamer skirts painted in spring shades but I'm just not. My colour palette is decidedly autumnal/jewel hued and usually sticks to a scarf draped around my neck in a hopefully fashionable manner. And I'm totally ok with that. 4. I once travelled all the way to New Zealand and back (stopping in 3 countries enroute) without a lens cap on my brand new, fairly expensive camera. This is in no way a #humblebrag about the trip, but a comment on how impractical I can be and how careful I also am. I lovingly wrapped my camera in a soft scarf every day for 3 weeks, growled under my breath at anyone who looked like they might jostle me and at one point found... Question: When did the blogger leave the lens cap off her camera? Options: - when she was in Cornwall - when she was in McDonald's - not enough information - en route to New Zealand and back === The correct answer is
Answer:
en route to New Zealand and back