Article: " If you have forgotten your Twitter password, click on the "Forgot password" link within the login section. Twitter will ask you to provide your email address or Twitter username, and will send you an email with a link that will allow you to reset your password. " " Twitter will inform you that your password has been successfully updated.
Question: What is a summary of what this article is about?
Go to Twitter's home page at https://twitter.com/. Enter your Twitter username and password and click on "Sign in. Click on the gear icon at the top right corner of your Twitter session and select "Settings. Click on "Password" to the left. Enter your current Twitter password and a new password into the blank fields provided. Click on "Save changes.
Article: Remove the sausage stuffer from the freezer and set it up on your clean work surface. Lift the sausage casings from the bowl of water and run warm water through them from the faucet to open them up. Drape them over the rim of the bowl of water so the first part of the casing is ready to use and the tail continues to soak. Set up a cold platter where you can place the stuffed sausages, then remove the meat from the freezer. Make sure none of the casings have a rip in them. A hole in the casing will ruin the sausage. Don't take the meat from the freezer until you are ready to start stuffing. Take a casing and fit its entire length onto the tube, leaving a tail of 812 inches (20.330.5cm) hanging off the end. This will be knotted later, but for now, it should remain open. Each casing is several feet long, so you may only need one for an entire batch of sausage. Fill the machine with the meat. If you have any left over, place it in a bowl on ice. Begin cranking the machine so the sausage begins moving into the casing. As the meat fills the casing, use one hand to help guide the casing from the tube so it doesn't rip. Use the other hand to begin coiling the sausage on the platter. Don't let the machine work too quickly if this is your first time making sausage. You can easily go too fast and accidentally rip the sausage. If you need to move on to a second casing, stop the machine and remove the end of the first casing, then fit a new casing on the stuffing tube. When you're finished stuffing, check the sausages for air bubbles. If you see any, use a sterilized needle to prick the casing so it lies flat against the meat. Tie off the casings at the front end, leaving the end with the long tail open for now. Measure six inches from the knot and pinch the sausage with your thumb and forefinger. Use your hands to twist the two pieces on either side of the pinch toward yourself three times. Measure another six inches down the coil and repeat, twisting away from you three times this time. Continue until you have reached the end of the sausage, and then knot the end tightly against the meat.
Question: What is a summary of what this article is about?
Get the stuffing equipment ready. Fit a casing onto the stuffing tube. Stuff the casing. Check for air bubbles. Form the sausage into links.
Article: The index-up grip is similar to that for a basic curveball, with the exception that your index finger remains relaxed and pointed up. This grip is good for beginners because your will use your index finger to help guide the ball towards its target. Use this pitch to practice your curveball technique, but avoid using it in games. Experienced batters are likely to see the raised index finger and adjust their stance in anticipation of a curveball. Bend your middle finger, leaving your index finger pointing upwards. Like in the standard curveball grip, let the bottom of the ball rest against the side of your ring finer. Place your thumb on the back of the ball so it lies along the bottom seam. Position your middle finger along the top seam opposite your thumb. At this point, your thumb and middle finger should form a "C" while your index finger is pointed up. Make sure your index finger is up and relaxed, and the ball is firmly gripped by your thumb (bottom) and middle finger (top). While your grip should be firm, relax the muscles in your wrist and forearm. When throwing, your thumb rotates up while your middle finger rotates down. Use your index finger to control the trajectory of the ball - the ball will go in the direction in which your index finger is pointing. Your index finger is not needed to throw the pitch, with the thumb and middle finger providing all the spin. When throwing, your elbow should be at the same height or above your shoulder. Your hand and wrist should form a vertical line with your forearm. Keep your forearm and wrist muscles loose until just prior to release. Strongly contract them and quickly snap your wrist forward and inwards, allowing the ball to spin out over the middle finger.
Question: What is a summary of what this article is about?
Use a modified 4-seam grip. Hold up your middle and index fingers. Position your middle finger and thumb. Prepare to throw the ball. Throw by snapping your thumb and middle fingers together.