Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Made my way up to Phoenix and Tempe last night for the rare visit and stopped by Four Peaks for the first time. I'd had their 8th St. Ale and Kilt Lifter prior to the visit, but was looking forward to sampling a few of their other beers. All were excellent. The oatmeal stout was delicious, even to this self-proclaimed "hophead". It appears that they have a couple different IPAs on tap regularly--the Raj, which is an English style and the Hop Knot which is the more traditional, florally over-hopped American version. That was the way to go in my opinion! They also had a seasonal called Double Knot--a double IPA. Absolutely delicious and potent at 9.1% abv without killing the hoppiness with an overly alcoholic taste--a difficult thing to pull off with a double IPA in my opinion. Also had dinner on the front patio while there. I had fish and chips. Fairly standard for pub fare as far as I was concerned although I did really like the chips, which were really just very nicely seasoned thick fries. The new Nimbus in Tucson has set the standard to me for the fish portion, and this did not top that. Still tasty though and a fair portion. A friend of mine got the salmon BLT, which looked quite tasty. On a Thursday night, the place was packed. But there was still a fair amount of room to get to the bar for a drink while waiting for a table, which really only took about 10 minutes (we were told the wait would be 15-20). We sat outside on a nice patio that runs the length of the front of the bar. Heaters are abundant for those chilly AZ february nights.:) If there was a parking lot, I missed it. There's on-street parking however, but you might have to walk a few blocks once you find a vacant spot. Wait staff was young, friendly, and energetic, but not overbearing. They gave us our space while we had our meals. The interior is huge, nicely decorated, and clearly a brewery when you make your way towards the back. Plenty of seating, plenty of room to stand as well. For those who want to take home some "souvenirs", they do sell beer by the growler (as well as provide refills after the initial bottle purchase). It looks like they also run the gambit on "Four Peaks" clothing as well. Overall, a great place to visit, but if you're from out of town, watch carefully--the turn onto 8th St. is easy to miss.
Q: negative

A: Decided to try this place for breakfast as we received a BOGO. The only reason I gave this place a 1 star was for the mere purpose of writing the review. Service was absolutely terrible and excruciatingly slow. We had been sitting for 15 minutes before the server even approached our table....and another 15 just waiting for the drinks. Needless to say., after our food finally arrived , the potatoes looked like they had been sitting there for hours...brown, dry and cold. Eggs were cold and not made as ordered, toast was cold...it was an absolute nightmare! Terrible experience! Dont waste your time and money...and your taste buds!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: This is my favorite restaurant in its price range. The mushroom enchiladas are amazing and you absolutely can't go wrong with the pick three combos. The food is rich and satisfying, the staff is friendly and helpful, and ambiance is modern and comfortable. Much love Blue Adobe :)
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: It's a bit past 9pm on a Saturday night and I call Xinh Xinh to see if they're still open. I've never been, but I'd heard good things, and I had a hungry crew of people from out of state to take care of. Closing at 9:30? We can make it... Good thing I did call, because they were about to close up shop early for the night. It's a small place owned and run daily by one guy (Shai), so it's a forgivable practice. Just make sure you call ahead if it's near closing time. We felt a bit embarrassed coming in, but Shai made us feel completely welcome and we never felt rushed at any point in the night. Since we were also the last patrons of the night, he took the time to make sure we were satisfied and chatted with some of my friends who from his home state of California. I've had a lot of pho in my time, but the broth here was much more flavorful than any other place I had been. The meat balls weren't as dense as I'd have liked (that's what she said), but overall everyone was happy with their soup. My one sick friend said she felt considerably better once she finished, so yay pho! Protip: they take credit cards and are open Sundays now. Shai mentioned a Sunday special on Pho, though I don't know if it was just that Sunday or every Sunday.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: APDC is a contemporary restaurant in the Mont Royal neighborhood serving up platters of pigs head, bone marrow, foie gras, duck in a can, the menu goes on and on. A foodie-meat-lovers' dream so to speak. We sat at the bar because its easier to reserve and we wanted to see the chefs in action. It's pretty amazing that there are like 4 chefs in such a small space serving up most of the dishes that keep this restaurant going. It was incredible to watch, so I would recommend it. We went a little overboard ordering lots of dishes, way more than we could eat ourselves, but we wanted to multiple things on the menu. To start, we had: Tuna tartare (light, refreshing, succulent, delicious, expertly prepared!) Bone Marrow Blue cheese, apple, and endive salad (I LOVED this dish. So glad I ordered it; it was different from any salad I've ever had and SO good) APDC Beer Entrees: Lobster roll with foie gras PDC's Melting Pot paired with the by the glass Cote de Rhone-- this was the dish I ordered; it was a cross section of meats such as blood sausage, regular sausage, pork chop, and pork belly served on a bed of mashed potatoes in a stew with carrots and roasted potatoes in a mini dutch oven. i would recommend this if you want to try a bunch of different meats. It is very filling though; so if you order appetizers you could probably split it). The glass Cote de Rhone was excellent, HIGHLY recommend that. For dessert -- the pecan pie with ice cream. Pecan pie was good, but not the best I've had; hey I'm from the south...sort of. On my way out I saw the pot de creme and wished I had gotten that, and I will next time. But the ice cream was delicious and rich and creamy, so def. recommend that. Overall, a must try while in Montreal. Will return for sure!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Tucked into Old Towne Scottsdale, near to a Philly Cheesesteak place, is a nice little place called Rockbar. The name says it all. It is a place to go and have a few drinks and listen to some great music. Lately, they have been featuring Hucklebuck, an awesome coverband, and the place always gets jumping when they are on stage! The drinks are good and strong, and not badly priced. No food is served, but they do allow you to order from the Philly Cheese steak place, thru their computer, and they will deliver it to you in there. Gluten/Celiac note: No cider beers here unfortunately... must stick with the hard liquors.