Problem: Write an article based on this summary: Measure the train. Pin the waistline seam. Fold and pin the train. Attach the buttons or hooks. Make the button loops. Bustle the dress.

Answer: To add an overbustle, start by measuring the back seam of the dress's train from the waistline seam to the floor and again from the edge of the train to the base of the dress. Mark the place between these two distances with a pin. Lift the center back seam where you made the pin mark and position it so it is flush against the center of the waistline, at the base of the bodice. Adjust the positioning so the train is " " (1.3 2 cm) off the floor. Attach the train to the seam using a pin. Lift the dress's train off the floor, and pin it so the sides of the train are positioned " to " (1.3 2 cm) off the floor and secured to the sides of the dress's back seam. Fold and pin the train to lift any remaining train off the floor. If the train is too long or heavy, redistribute the already existing folds into two smaller folds. When the folds are securely pinned, release the bustle and remove the pins. In order to secure the dress on the day of the wedding, the bustle will need to be connected to the dress using either buttons or hooks. Sew these on wherever you made pin marks along the waistline. Make sure to stitch securely you don't want the bustle coming undone. If the buttons or hooks need additional reinforcement, attach a small piece of interfacing under each one. Use strong thread to thread the needle, then knot the ends of the thread together. Place a small piece of interfacing on the topside of the dress's train, wherever you made a pin marking denoting a button loop. Insert the needle at the pin, next to the seam-line, then pull it through the interfacing and train. Make a small backstitch from the right side of the train. Pull the thread to make a loop reaching 1" 2" (2.5 5 cm). Place your fingers inside the loop and grasp the loop. Pull the thread to tighten the first loop and create a second loop. Repeat this until you have a thread loop that's big enough to fit the button or hook. Use several back stitches to secure the thread to the underside of the dress. Once the loops have been added to the dress, bustle the train by fastening the loops to the buttons or hooks. Adjust the folds of fabric on the train to create a fuller and more voluminous bustle. If you don't like the look of the exposed buttons or hooks, you can hand-sew lace appliques on top of the buttons or hooks to conceal them. Be sure to stock up on safety pins. American bustles are not as strong as French bustles and there's a chance that the bustle may break over the course of the evening.

Problem: Write an article based on this summary: Proof the yeast. Add most of the remaining dough ingredients. Stir the corn products into the dough. Add the rest of the flour. Knead the dough. Let the dough rise until doubled in size.

Answer: Place 1/2 cup (125 ml) of warm water into a large bowl and add the yeast and sugar, stirring gently to mix the ingredients evenly. Allow the mixture to sit for 5 to 10 minutes, or until foam starts developing on the surface. If the yeast mixture does not become foamy, that means the yeast is dead or will otherwise not activate. As a result, the bread will not rise if you continue forward from here. If this happens, you should buy a new packet of yeast and start over. Pour the remaining water into the yeast mixture, along with the oil, salt, and 2 cups (500 ml) of the all-purpose flour. Stir the contents of the bowl together using a wooden mixing spoon until evenly combined. If you have an electric stand mixer with a dough hook attachment, you could mix the dough ingredients together using that instead. The electric mixer can also help you knead the dough in future steps. Do not add all the flour at once, since doing so would make the dough harder to form. Add it in gradually, bit by bit. Add the masa harina (corn flour) and white cornmeal into the bowl and stir well to incorporate it. If you are unable to find masa harina, you will need to substitute it for another type of corn flour. Extra cornmeal can be used in a pinch, but do so only as a last resort, since cornmeal is coarser and will affect the texture of the bread. Regular wheat flour would be a better substitute. Do not use corn starch as a substitute under any circumstances, however. Gradually add the remaining 3 cups (750 ml) of all-purpose flour into the bowl. Add roughly 1 cup (250 ml) at a time and stir well after each addition. Continue until all the flour has been mixed in. Note that, as the dough gets thicker and tougher, you might find it more difficult to stir it using your wooden mixing spoon. Should this happen, lightly dust your hands with flour and begin mixing the dough using your hands. You can also put flour on the sides of the bowl to prevent it from sticking. If you have been mixing the dough with a stand mixer and dough hook, you will not need to blend the remaining flour in by hand. Lightly flour a clean kitchen counter. Turn the dough out of the bowl and onto this surface, and knead it for 5 minutes or so. You can also add a little bit of warm water right at the beginning of the kneading process. When ready, the dough should lose most of its stickiness and should be much firmer and smoother. If you have not done so already, lightly dust your hands with flour as you work with the dough. Dust your kneading surface with flour, too. Place the dough into a large, lightly oiled bowl and cover it with plastic wrap. Set it aside in a warm location and let it rise for about 1 hour. The bowl you use should be roughly twice the original size of your batch of dough. Make sure that the bowl has a thin coat of vegetable oil or nonstick cooking spray along the bottom and sides before you put the dough inside. This oil should be enough to prevent the dough from sticking as it rises. You can cover the bowl with a clean, damp dish towel if you do not have plastic wrap.

Problem: Write an article based on this summary: Rub a tomato on your face. Use a mixture of milk and papaya pulp. Try a turmeric, salt, milk, and lemon juice mixture. Use sugar and lemon juice.

Answer:
It can take a few days to have an effect, but some people find tomatoes naturally lighten and bleach facial hair. All you need to do is rub a small slice of tomato across any dark facial hair for about five minutes and then rinse off the juices. Place about half a cup of papaya pulp in a bowl with a tablespoon of milk. Work this into a thick paste and then dab it on any unwanted facial hair. Leave it on for 10 minutes before washing it out and see if you notice any lightening. There are no rough guidelines for the amount of these ingredients to use. Simply mix salt and turmeric into lemon juice and milk until you have a thick paste. Then, scrub the mixture into your face for five minutes before rinsing it off. You may notice that your facial hair has bleached slightly. Mix two cups (475 mL) of sugar with a quarter cup (60 mL) of lemon juice and half a cup (120 mL) of water. Heat it over a low flame on your stove until it turns brown, stirring constantly. Let the mixture cool slightly, so it's warm to the touch but not scalding. Apply the mixture to your face using a butter knife. Use waxing strips to hold the mixture in place. Pull the mixture off in the opposite direction of your hair growth immediately. The mixture does not need to stay on. This should both lighten and remove unwanted facial hair.