Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Very cool trendy place. Came here for drinks after dinner and really enjoyed it. Very good service and really cool ambiance.
Q: positive

A: Went here with my lady for our anniversary back in March, I know...so long ago! I totally forgot to Yelp this place. Texas de Brazil puts the 'Meat' in meaty! This churrascaria is a carnivore's paradise! Me...I love the red meat so I was all over this place like Fred Flintstone on ribs! Perfect place to get your fill of succulent flesh...one serving after continuous serving! No pain no gain! Cholesterol? Who cares! Garlic breath? What garlic breath? Loosen my belt? I don't need no stinkin' belt! Let the gluttony ensue! After being seated at our 'special' table by our hostess (LOL, I reserved a more intimate table but their idea of intimacy is to place us smack dab in the middle of the restaurant...but it was ok) our waitress kindly asked us if we had been to Texas de Brazil before. After we said 'No' she went through how the entire process works. She showed us how we were to start with the many offerings on their salad bar, and when we were ready to partake in some of their many meaty masterpieces (my words, not hers) all we had to do was turn our little marker over from red to green and their gauchos would start bringing those fancy skewers to our table. Just the aroma of this place made me sooooo hungry! Their salad bar rivals one you might find at a decent buffet...but much, much better. There were so many great choices! I had decided to fill up on the meat earlier on but couldn't resist partaking in many of their salad bar delicacies. I could come here just for the salad bar! I tried: - Buffalo mozzarella with tomatoes -Asparagus with strawberry sauce -Hearts of palm -Marinated artichoke hearts -Tabbouleh (so good) -Cauliflower salad -Roasted red peppers and mushrooms -Spicy tuna rolls (yes! Sushi at a Brazilian joint! Ha Ha!) -Lobster bisque All were great! The spicy tuna rolls were a bit on the generic side but what can you do? They're not Japanese so I'm not gonna knock them for it! There were so many other things at the salad bar I wanted to try but needed to save the room! During our jaunt at the salad bar we noticed that some sides had arrived to go with our dinner, which I totally didn't expect. These guys want to kill me before I reach the meat or what? All were very good: -Garlic Mashed potatoes - Creamy and extra garlicky..yum -Sweet Fried Bananas - Great for in between meat courses and very addictive, I think we had at least two orders of this -Brazilian Cheese Bread - Damn yummy and great for sopping up all those precious meat juices on your plate This was fun, but I was so ready for some meat grindin'! I prepped my lady and told her we were going in, and I turned over that marker to green. In less than two minutes (I kid you not) our first gaucho had arrived! In a few minutes a little line of gauchos had formed because they saw our plates were empty! We just took everything that was offered to us...we ended up with three plates full of meat on our little table! We got to sample (ok, more like devour): -Garlic Picanha - One of Texas de Brazil's signature meats, so garlicky! Crispy, juicy and delicioso! -Filet Mignon wrapped in Bacon - What isn't good wrapped in bacon, eh? It gave the tender filet the flavor punch it needed. -Flank Steak - It was a bit overcooked and didn't come out rare like I like it, but I think because of the marinade they use it still came out nice and tender. -Ribeye - I got nice fatty line running through my piece! Score! So juicy and flavorful! -Parmesan Chicken - A bit on the dry side because it was definitely left on to cook too long -Parmesan Pork Loin- Moist, and very good flavor with the parmesan crust -Leg of Lamb - I rarely eat lamb (the flavor bugs me) but this was surprisingly flavorful and done well -Lamb Chops - For not being a lamb conoisseur I ate this bad boy up! Not gamey at all, very juicy and tasty! I had like 4 of them! -Brazilian Sausage - Nice and spicy, crisp on the outside and full of robust flavors It was meat heaven I tell you! Almost everything we ate was good, but what made some of the cuts of meat stellar was Texas de Brazil's in-house made chimichurri sauce. This stuff is excellent! Made out of parsley, cilantro, oregano, garlic, red pepper flakes, lemon juice, canola oil, salt, and pepper, it added so much flavor to their already succulent meats! I could put this stuff on a leather shoe and it would taste good! By the end of our meat-a-thon we were stuffed. Like super stuffed. Like I was about to give birth to a baby cow stuffed. We absolutely had no room for dessert, although many of their offerings looked delicious (and were huge portions as well). I slowly waddled out of this place full and happy. Did I mention I didn't touch red meat for two weeks?! Excellent service. $45 per adult, but join their e-club and get generous coupons! I got a BOGO for our anniversary! ! Save that dough...eat some meat!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I love fish and I love fancy restaurants - I really wanted to love this place.....but I don't think I'll be back. We came here for dinner. Was tickled that there was an online reservations system, yay. Took a bit of wandering to find it in the Cosmopolitan. When seated, we did drink orders and were led to see the fish on ice. Got a good, detailed overview of what was available from the waiter. Got a nice snapper. Restaurant was out of calamari but octopus was recommended - I'm happy with that, it was good. Grilled = a nice crispy exterior. There was more olive oil on my plate than I would personally use, but it's not a big deal. Tomato salad - decent. Bread was good. When warm, had a nutty flavor; when cool it became more sourdough. Snapper: overcooked. Not by *too* much, but come on...Capers, olive oil, salt (& perhaps something else) made for nice flavor, but texture was hard to swallow, pun intended. Disappointed, but I finished it anyways because I was it was $60ish a pound and I hate wasting food. Service was decent. I think I could have been full without the fish; without that, I would have rated Milos 5 stars...but an overdone, over $140 fish? No.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Easy scheduling and they dealt with the insurance. Tech was on time, very professional and did a great job. No complaints, so I would definitely recommend Prime Auto Glass.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
I ordered the wings and fries from here recently and they were awful. The chicken was bland, season-less and incredibly dry. They give you a small cup of hot sauce on the side instead of preparing the wings properly. The only good thing I can say is that the delivery was fast.