At the top of the letter, you need to provide your contact information. There are a number of approaches to providing your contact information. Ultimately, though, the contact information is extremely important as it will allow the person making the hiring decision to know who you are and to contact you. Consider: Include your full name and address. Position the contact information on the left hand side Reserve phone number and email for a header, footer, or for the last paragraph of the application letter. At the top of the letter, you need to provide a date. The date should be the date you are writing and/or sending the letter. The date lets the reader know when you wrote the letter and if it is timely for the reason you wrote the letter. The location of the date may vary: On the right hand side at the top of the letter. On the left hand side under your contact information. The date should never be centered. Although there are different styles, and you can use the paragraph-indented approach, it is recommended that you use a block or semi-block style. This comes across as more professional and is easier to read. Do not indent your paragraphs Make sure each text block is clear, concise, and focused. Block paragraphs should be single spaced and separated by one line. You should start your letter off with a salutation. The salutation is intended to introduce you to the reader and to address the reader directly. It is also intended to establish a cordial and professional relationship between the potential employer and the applicant for promotion, if a relationship does not already exist. Address the reader in the most specific way possible, such "Dear Mr. Walters." Avoid phrases like "To Whom It May Concern" unless you have no other information. Salutations can vary, depending on the purpose of the letter of application and the audience. They might include, "Dear," "To whom it may concern," or "To the committee." Avoid being too informal. Don't use informal salutations like "Hi," "Hey," or even "My Friend." The last part of the letter is the closing. In order to be successful, you really need to craft a letter with a strong closing. A strong closing can have the impact of making sure your potential or current employer will continue to think about you as a leading candidate even after they have finished reviewing your application. If space permits, quickly revisit the top reasons why you are the best candidate for the job. Don't repeat, but remind the reader. Demonstrate your enthusiasm again. End the final paragraph with a sentence such as "Thank you for your time and consideration. I look forward to hearing about your decision in the future." Provide a professional closing phrase such as "Sincerely yours." Sign letters by hand, if you can. Electronic signatures are permissible, but hand signatures demonstrate more interest and commitment to securing the position. Using high quality ink and bright white paper, print your paper. Your printed letter should be free of streaks and your paper should be unwrinkled, and clean. If your paper is not clean, you'll give the impression that you are unprofessional or sloppy.
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One-sentence summary -- Provide your contact information. Date the letter. Compose your application using the block or semi-block style. Use a salutation. Close the letter and sign it. Print your application.

Peel the produce and set them on a cutting board. Then use a sharp knife to chop the onion into 12 inch (1.3cm) pieces and mince the garlic clove. Dice the carrot into pea-sized pieces and transfer everything to a large microwave-safe bowl. If you're short on time, buy a package of ready-cut onions and carrots to use. Mix the meat into the chopped vegetables as you break it into smaller pieces. This will help the beef cook evenly. Lay a piece of plastic wrap over the bowl with the meat and vegetables. Then cut a 2in (5.1cm) slit in the plastic wrap so steam can escape. Microwave the meat and vegetables for 3 minutes using high power. If you don't want to use plastic wrap and the bowl has a lid, set the lid on the bowl so it's slightly askew and steam can escape. Use caution when handling the dish since it will become very hot. Keep the mixture covered and microwave it until the meat is no longer pink. To ensure it's finished cooking, insert a meat thermometer into the center of the dish. The meat should reach 160F (71C). If the meat is still slightly pink or hasn't reached 160F (71C), cover and microwave it for 1 more minute before checking it again. Drain off any visible grease from the bowl once the meat has finished cooking. Open a 14-ounce (411 g) can of chopped tomatoes and add it to the bowl with the meat and vegetables. Stir in 4 tablespoons (59ml) of boiling water, 1 teaspoon (2 g) of dried oregano, and 1 beef stock cube or 1 teaspoon (2.5 g) of powdered bouillon. Lay the plastic wrap or lid back on the bowl and heat the sauce on full power. The sauce should begin to bubble and become fragrant. Taste the sauce and stir in ground pepper according to your taste. It's safe to taste the sauce since the meat is already cooked. Remove the lid and stir the sauce well. Then set the lid or wrap back on the bowl and heat the sauce for 10 more minutes. Stir it at the halfway point so the sauce cooks evenly. Carefully remove the sauce from the microwave and spoon it over the cooked spaghetti. Cover and refrigerate leftover meat sauce for up to 3 or 4 days.
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One-sentence summary --
Chop 1 onion, 1 garlic clove, and 1 carrot. Mix 23 pound (300g) of lean ground beef with the veggies in the bowl. Cover the bowl and microwave the mixture for 3 minutes. Microwave the meat mixture for 3 more minutes. Stir in the tomatoes, water, stock, and oregano. Microwave the meat sauce for 7 minutes. Microwave the sauce for 10 more minutes before serving.