Some bird species undertake shorter migrations, travelling only as far as is required to avoid bad weather or obtain food. Irruptive species such as the boreal finches are one such group and can commonly be found at a location in one year and absent the next. This type of migration is normally associated with food availability. Species may also travel shorter distances over part of their range, with individuals from higher latitudes travelling into the existing range of conspecifics; others undertake partial migrations, where only a fraction of the population, usually females and subdominant males, migrates. Partial migration can form a large percentage of the migration behaviour of birds in some regions; in Australia, surveys found that 44% of non-passerine birds and 32% of passerines were partially migratory. Altitudinal migration is a form of short distance migration in which birds spend the breeding season at higher altitudes elevations and move to lower ones during suboptimal conditions. It is most often triggered by temperature changes and usually occurs when the normal territories also become inhospitable due to lack of food. Some species may also be nomadic, holding no fixed territory and moving according to weather and food availability. Parrots as a family are overwhelmingly neither migratory nor sedentary but considered to either be dispersive, irruptive, nomadic or undertake small and irregular migrations.
Which family of birds are neither migratory or sedentary but considered to be dispersive, irruptive or nomadic?
Parrots

In 1816, Francois Magendie discovered that dogs fed only carbohydrates (sugar), fat (olive oil), and water died evidently of starvation, but dogs also fed protein survived, identifying protein as an essential dietary component. William Prout in 1827 was the first person to divide foods into carbohydrates, fat, and protein. During the 19th century, Jean-Baptiste Dumas and Justus von Liebig quarrelled over their shared belief that animals get their protein directly from plants (animal and plant protein are the same and that humans do not create organic compounds). With a reputation as the leading organic chemist of his day but with no credentials in animal physiology, Liebig grew rich making food extracts like beef bouillon and infant formula that were later found to be of questionable nutritious value. In the 1860s, Claude Bernard discovered that body fat can be synthesized from carbohydrate and protein, showing that the energy in blood glucose can be stored as fat or as glycogen.
Who did Justus von Liebig argue with over the belief that animals get protein from plants?
Jean-Baptiste Dumas

Kadamba (345 525 CE) was an ancient royal dynasty of Karnataka, India that ruled northern Karnataka and the Konkan from Banavasi in present-day Uttara Kannada district. At the peak of their power under King Kakushtavarma, the Kadambas of Banavasi ruled large parts of modern Karnataka state. The dynasty was founded by Mayurasharma in 345 CE which at later times showed the potential of developing into imperial proportions, an indication to which is provided by the titles and epithets assumed by its rulers. King Mayurasharma defeated the armies of Pallavas of Kanchi possibly with help of some native tribes. The Kadamba fame reached its peak during the rule of Kakusthavarma, a notable ruler with whom even the kings of Gupta Dynasty of northern India cultivated marital alliances. The Kadambas were contemporaries of the Western Ganga Dynasty and together they formed the earliest native kingdoms to rule the land with absolute autonomy. The dynasty later continued to rule as a feudatory of larger Kannada empires, the Chalukya and the Rashtrakuta empires, for over five hundred years during which time they branched into minor dynasties known as the Kadambas of Goa, Kadambas of Halasi and Kadambas of Hangal.
What dynasty made military alliances with the Kamdamba?
Gupta Dynasty