Spread the bags out evenly in the bottom of a shallow baking tray or similar container. This is a great way to recycle teabags already used to brew tea. If you use loose tea leaves instead of teabags, place the leaves into the bottom of a paper cup, ice cube tray compartment, or similar mold. Carefully pour a small amount of melted candle wax over each tea bag, using just enough wax to cover the bag or the leaves. You could pour liquid paraffin over the teabags instead of using melted candle wax, if desired. Either option should work just as well. Allow the coated teabags to sit out, undisturbed, until the bags and leaves absorb the melted wax. This means that the wax will also cool and harden. When ready, the teabags will feel stiff and cool to the touch. Place the teabag firelighters in resealable plastic bags or containers. Store them away from any excess moisture until ready to use.
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One-sentence summary -- Place the teabags in a pan. Pour melted wax over them. Let the leaves absorb the wax. Store until needed.

Sprinkling the chemicals directly on the fire typically works best on campfires. Allow your fire to burn until there is a bed of red embers beneath it and the flames have died down a bit. For the best results, the flames should be approximately 1 foot (30 cm) high. Start with just a pinch to test the chemical and ensure that no adverse reactions occur. Be sure to stand back a bit as you add the powder to the fire to protect yourself. Sprinkle the chemical on the edge of the fire rather than just tossing it into the middle. This will decrease the chance of a large and dangerous flare-up. Wear safety glasses and fire-resistant gloves when you add the chemicals to the fire. The smoke produced by many of these chemicals can be a serious irritant, especially for people with breathing problems. Wear a protective breathing mask while adding chemicals to the fire, and be mindful of which way the smoke is going. The first sprinkle of the chemical will likely not change the flames' color, so you should keep adding more until you notice a change. In many cases, it can take up to a minute for the color change to be visible.
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One-sentence summary -- Build a campfire. Sprinkle a small amount of the chemical on the embers. Continue adding the chemicals until the color changes.

You can use any web browser on PC, Mac, or your mobile phone. Use the spaces provided on the web page to type the username and password associated with your Sprint account. Then click Submit. This logs you into your Sprint account on the website. If you do not have a sprint account click Sign Up on the right side of the screen. You must have service through Sprint to sign up for an account. This displays menu options for your Sprint account. It's in the "My Sprint" menu options. There may be an authentication process. Have your account details ready and answer any questions to confirm your account. This displays a list of blocked numbers. This displays an options menu next to the number. To unblock all numbers, click Do not block any voice calls. This archives all blocked calls so you can find them later. It's in the menu that appears when you click on a blocked number. This removes the number from the list of blocked numbers. If you need assistance, contact 1-888-211-4727 to contact Sprint customer service. If you blocked calls from your phone app (Android) or Settings menu (iPhone), see Method 1 to learn how to unblock numbers from your Android phone. See Method 2 and to learn how to unblock numbers from an iPhone.
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One-sentence summary -- Navigate to https://www.sprint.com/en/login.html using a web browser. Type your username and password and click Submit. Click My Sprint. Click Permissions. Click Block voice. Click the number you wish to unblock. Click Remove number.

Rinse the asparagus under cool to lukewarm running water. Gently scrub the spears with your fingers to remove any excess dirt. Alternatively, place the asparagus in a colander and rinse the entire bunch at once. Gently shake the colander as you work to stir the spears and loosen any dirt. Remove the woody, white bottom portion of each spear by snapping or cutting it. To break the end off by hand, firmly hold the asparagus spear in one hand, approximately 1 inch (2.5 cm) above the end of the white section. Grasp onto the white end with your other hand and yank it in a downward movement. To cut the end off, use a sharp serrate knife and saw at the spear just above the end of the white portion. Use a serrated knife to cut the asparagus spears into 2-inch (5-cm) sections, slicing each spear at a slight angle.
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One-sentence summary --
Clean the asparagus. Break off the bottoms. Cut the asparagus into pieces.