In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 cup all-purpose flour', '1/4 teaspoon baking powder', '1/4 teaspoon salt', '2 tablespoons shortening', '1/3 cup boiling water', '1 cup cherry pie filling', 'Oil for deep-fat frying', '1/4 cup maple syrup', '1/4 cup whipped topping',<sep> directions: 'In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Turn onto a lightly floured surface; knead 8-10 times.', 'Divide dough into four portions; roll each into an 8-in. circle. Place 1/4 cup of pie filling in the center of each circle. Fold dough over filling; secure with toothpicks.', 'In an electric skillet or deep fat-fryer, heat 1 in. of oil to 375. Fry pies, folded side down, in oil for 2-3 minutes or until lightly browned. Turn and fry 2-3 minutes longer. Drain on paper towels. Remove toothpicks. Serve with syrup and whipped topping.'

A: Deep-Fried Cherry Pies
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Q: ingredients: '2 c. flour', '1 1/2 c. sugar', '2 eggs', '1/2 tsp. salt', '2 tsp. baking soda', '1 can (16 oz.) crushed pineapple', '1/2 c. chopped pecans',<sep> directions: 'Mix all ingredients together and pour into an UNGREASED 9x13-inch pan.', 'Bake at 350 for 30 minutes. Allow to cool before frosting.'

A: Mexican Wedding Cake(And Frosting)
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Q: ingredients: '2 cups coarse fresh bread crumbs (from country bread, preferably whole-wheat)', '4 to 6 large beefsteak tomatoes (about 3 pounds total)', '1 1/2 tablespoons chopped lemon thyme or regular thyme, divided', '1/2 stick unsalted butter', '1 cup hazelnuts,', ', any loose skins rubbed off, cooled, and coarsely chopped',<sep> directions: 'Preheat oven to 350F with rack in middle. Butter a 2-quart shallow ceramic or glass baking dish.', 'Spread bread crumbs in a 4-sided sheet pan and toast in oven until dried and pale golden, about 15 minutes. Cool crumbs. Increase oven temperature to 450F.', 'Thickly slice tomatoes and arrange, overlapping, in baking dish. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and sprinkle with 1 tablespoon thyme. Melt butter in a large heavy skillet over medium heat, then cook nuts and crumbs, stirring frequently, until golden, 4 to 5 minutes. Season with salt and pepper. Spoon evenly over tomatoes.', 'Bake until tomatoes are bubbling and crumbs are browned, 15 to 25 minutes. Cool to warm or room temperature and sprinkle with remaining 1/2 tablespoon thyme.'

A:
Baked Tomatoes With Hazelnut Bread Crumbs
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