Multi-choice problem: Continue writing the next sentence in this paragraph:

How to make pepper steak
Cut the steak into slices.
Slice the meat into 1/4-inch (6.35-mm) strips, cutting it against the grain.
If the resulting strips are still larger than bite-size, cut them in half to divide the length.

Choose from:
-Use a sharp knife to cut away one large segment of steak, then cube out pieces of meat. Saute the beef in the oil over medium-high heat.
-The grain refers to the direction in which the muscle fibers in the beef are aligned, and it can be spotted by examining your steak for fine lines. Cutting with the grain means will result in tough, stringy steak, while cutting against it will make the steak more tender.
-Heat the oil to 375 f (176.72 c). Add the limes and saute for three minutes until the garlic is wilted.
-1/2 inch (1.27-mm) strips will be slightly smaller. Place the beef cubes into a slow cooker.
The grain refers to the direction in which the muscle fibers in the beef are aligned, and it can be spotted by examining your steak for fine lines. Cutting with the grain means will result in tough, stringy steak, while cutting against it will make the steak more tender.