input: Please answer the following: Machines make work easier by increasing the amount of force that is applied, increasing the distance over which the force is applied, or changing the direction in which the force is applied. Contrary to popular belief, machines do not increase the amount of work that is done. They just change how the work is done. So if a machine increases the force applied, it must apply the force over a shorter distance. Similarly, if a machine increases the distance over which the force is applied, it must apply less force. Archimedes was a great scientist. He was also a great inventor of machines. He once said that if he could stand somewhere, he could move the earth with his machine. Hearing that, king of Sicily called Archimedes and his fellow scientist Ptolemy to come up with great inventions. Archimedes, as everyone expected, came up with a great machine. But Ptolemy couldn't do much in such a limited time. So, his device was not a machine. Would Ptolemy's device have created less or more applied force than Archimedes' one?
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output: less

input: Please answer the following: Many different chemical substances cause cancer. Dozens of chemicals in tobacco smoke, including nicotine, have been shown to cause cancer ( Figure below ). In fact, tobacco smoke is one of the main sources of chemical carcinogens. Smoking tobacco increases the risk of cancer of the lung, mouth, throat, and bladder. Using smokeless tobacco can also cause cancer. Other chemicals that cause cancer include asbestos, formaldehyde, benzene, cadmium, and nickel. Jim and Robert are identical twins both getting their yearly physical check ups at the doctor's office. They are trying to figure out if they are at risk for any future health problems. Both of them consume the same diet and exercise the same amount, and were both raised in the exact same environment. But, Jim has smoked tobacco frequently for several years and Robert has never smoked tobacco in his life. Who is at a lower risk for getting mouth cancer in the future?
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output: Robert

input: Please answer the following: Alkali, or Alkaline, soils are clay soils with high pH (> 8.5), a poor soil structure and a low infiltration capacity. Often they have a hard calcareous layer at 0.5 to 1 metre depth. Alkali soils owe their unfavorable physico-chemical properties mainly to the dominating presence of sodium carbonate, which causes the soil to swell[1] and difficult to clarify/settle. They derive their name from the alkali metal group of elements, to which sodium belongs, and which can induce basicity. Sometimes these soils are also referred to as alkaline sodic soils. Alkaline soils are basic, but not all basic soils are alkaline. Pat has 2 acres of land next to Tim's property. Tim's land is of similar size. The clay soil on Tim's property is very alkaline, so he had to amend it with aluminum salts to make it more acidic in order to grow crops. The soil on Pat's parcel has a good structure and high infiltration capacity. Pat gets twice as much food of his land every year. Which of these two parcels has low presence of sodium carbonate in the soil?
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output: Pat's

input: Please answer the following: The first evidence of baking occurred when humans took wild grass grains, soaked them in water, and mixed everything together, mashing it into a kind of slippery and wet broth-like paste.[3] The paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, when humans mastered fire, the paste was roasted on hot embers, which made bread-making easier, as it could now be made any time fire was created. The world's oldest oven was discovered in Croatia in 2014 dating back 6500 years ago. The Ancient Egyptians baked bread using yeast, which they had previously been using to brew beer.[4] Bread baking began in Ancient Greece around 600 BC, leading to the invention of enclosed ovens.[4] "Ovens and worktables have been discovered in archaeological digs from Turkey (Hacilar) to Palestine (Jericho) and date back to 5600 BC."[5] Students learned about bread making in school, and were fascinated by the history of bread. They learned ancient bread making techniques that they experimented with later on.Group A experimented with Egyptian and Greek techniques, while group B made it the Croatian and the Turkish way. Which people had a shorter bread baking history, Egyptian or Greek?
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output:
Greek