In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Put a pot of water on to boil, and when boiling, chuck in the spinach. Boil for about 3 - 4 minutes, until wilted and soft. Drain well in a colander, and cut up roughtly with a knife and fork., Grease a muffin tin with oil or butter (I use a silicone muffin pan which is really great). Heat oven to 325 deg F/160 degC or 150 deg C for fan/convection ovens., Put all the ingredients in a large bowl, and mix roughly with a wooden spoon. (I did not find that extra salt was necessary, but you may want to add a little)., Then mix well together with an electric beater., Fill 12 muffin holes -- you can fill almost to the top, and they won't rise high and cause a mess., Bake about 40 minutes, until firm and starting to colour just a little. Cool in the tin, then remove. Serve sprinkled with parmesan cheese., (Can easily be a nice side dish if served warm).

A: cream cheese, feta cheese, baby spinach, eggs, flour, spring onion, oregano, thyme, garlic, black pepper, parmesan cheese
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Q: Wash beans., Put in large pot with water., Peel garlic and chop cloves in half., Peel onion and chop in half., Add both to pot., Bring beans to boil, then simmer, covered, until well cooked, at least 90 minutes., Remove beans, onion and garlic from pot, saving liquid., On high heat, cook liquid until reduced in half, almost to a glaze., Mix beans, liquid and butter in food processor and puree.

A: navy beans, water, garlic, onion, butter
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Q: Mix all ingredients together in jar (dry)., When ready to use, mix 2 or 3 teaspoons in 1 cup water.

A:
instant tea, sugar, lemonade mix, ground cinnamon, ground cloves
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