Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: If you're looking for the best Brooklyn style pie in Phoenix, this is it. Those other places...fugheddaboutit. My personal favorite is "The Meats " Pizza, although I've had "The Works" as well. ask for fresh garlic. My kids love their pizza crisp and my wife loves the manicotti. If you want wings and pizza try their Buffallo Bleu Cheese Pizza.
Q: positive

A: Jose Andres has brought umami back. But, he's not only brought it back, he's redefined it. Think of it as umami 2.0. With 20 mouthwatering courses, his avant garde brand of sweet and savory cuisine will slap your taste buds around like a night with Ike Turner and Chris Brown. This is dinner theater at it's best. It's a 2.5+ hour interactive show in a private room located within Jaleo. After checking in at the hostess stand we were seated at a table in Jaleo and brought complimentary glasses of cava while the previous seating finished (There are two seatings of 8 per night at e at 5:30 and 8:30). When ready, we were escorted to the back and entered a space beautifully designed by the Rockwell Group and Spanish designer Juli Capella. Two of the walls are lined with card catalogs with several drawers open and holding artifacts that tie into memories from Jose's past. It's an intriguing space that's equal parts Dali, Pan's Labyrinth, and Alice In Wonderland. In the center of the room is an 8 seat bar where the chefs create and plate the evening's meal. Much of the actual "cooking" is performed out of site in the Jaleo kitchen but the plating is done in front of the diners at the bar. Throughout the evening there was plenty of interaction with the chef's and we were encouraged to ask questions and learn more about the chefs and dishes. It was cool to see them at work. Who knew tweezers and pipettes were such important kitchen tools? Each dish was a work of art... a really delicious work of art. I'm not articulate enough to describe how creative or tasty each dish was. So if you want a complete breakdown of every course you're better off reading this guy's review: http://www.kevineats.com/2011/01/e-by-jose-andres-las-vegas-nv.html But, here are a few notable dishes that I loved: - Beet jewelry. Playful, crunchy and delicious. I never thought beets could be so amazing. - Membrillo and la serena cone. A flaky cone filled with a creamy, tangy sheep's milk cheese. - Bocata de Calamares. An homage to the calamari sandwiches Andres used to eat on the beach, this sammie had uni in place of calamari and it was delicate, briny masterpiece. - Cigala with Roses. Typically, I hate foams because they add little to dishes. But here, it added a noticable texture and flavor to the lobster. - Secreto of Iberico Pork. The best dish of the night. The best piece of pork I've ever tasted. This was the pig equivalent of A5 kobe beef. Amazing! - Frozen Apricot Coulant. Similar to a chocolate lava cake in that you cut it open and liquid oozes out. It's a delicious and unique fruity dessert. - 25 Second Bizcocho. The best microwaved food ever. It had the texture of a sponge cake and had a creamy filling. Honestly, I could probably list a few more dishes that I loved. There wasn't a *bad* dish all night, but the weakest were the two they had to supplement because of my apple allergy. I can't fault them for that. The service was exceptional. Truly the best service I've ever experienced. There were two hosts (and I say hosts because dining at e is like dining in their home), Anthony and Stephanie, who were able to accommodate dietary/allergic restrictions, serve and clear dishes throughout the night and answer any question we had. It was professional but not stuffy. They're also not shy about keeping your glasses full. Wine was included in the price and Anthony and Stephanie were generous with the pours all night. It was like dining with an open bar. The price for the meal, as others have mentioned, is $250 per person. That includes wine, gratuity, and tax. In order to get reservations you have to email them. It's best to plan ahead and email them at least a month before you'd like to dine there. If you're a local, the more flexible you are with your dates (a weeknight instead of dining on a weekend) might make it easier for you to get in. For out of towners, make sure you tell them the dates you'll be in town and they'll try to fit you in. For me, after I initially emailed them I got an automated response right away followed by a dining reservation a couple weeks later. In the end, e was the most entertaining and amazing dining experience, although not necessarily the *best* meal ever. But, I'd put it in the top 3 that I've had. It's pricey but worth it for a once in a lifetime experience and a peek inside the mind and food memories of Jose Andres.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I've visited Steve's for the live music they have occasionally. The food is good but not always top-notch. Wait staff is not always on the ball and we've had to visit the bar for drink refills. Last time I visited I was disappointed to see that the menu had changed and the desserts I LOVE are now gone. I'll still go back for the music though.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: They have a great happy hour going on here. They have several drink options, which is always nice, including just "well drinks." I hate being at the mercy of a menu that doesn't include what I like to drink and only has things like "Appletinis" and cosmos. They also have patron infused with pineapple and mango and other yummy fruits in a big jug at the bar. A shot is $10 but it was quite good - though my husband got it on the rocks and they charged him an extra $1.50! What's with that? The food was good, we tried the bruschetta which was very very good. It is laden with tomatoes, so much so that you can't see the bread! They also put cheese on it which I like (and its actually how I make it) but is not traditional bruschetta. They used provolone which, IMO, only belongs on deli sandwiches. It should be mozzarella. They use balsamic which was a nice touch but it meant the last piece of bread I got to was very very soggy. We also tried the spinach/artichoke dip which was kind of light on the spinach and was fairly mediocre. The bartenders were great, very attentive and friendly. I have to say that I wish it didn't have the name Bungalow. I was expecting to walk in and find a cheesy tiki themed type bar. I was pleasantly surprised to find the inside had a nice lounge atmosphere. I definitely plan on returning for more happy hours here and try out their $5 mimosas on Sundays....and my husband is intrigued by Shannon W.'s review of their Bloody Marys!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
The atmosphere was set up very nicely lots of polish colors to choose from. When I first arrived I came in with my 2 sisters and my elderly grandma who has a hard time walking. None of us were greeted at all. I somewhat understood because they were so busy. One lady with full lips in particular who worked in the front looked like she was irritated. As I started telling her what i wanted she popped her elbow on the table covered the side of her side of her face and talk to the other lady like she didn't want us to seen her with an attitude even though it was very clear she was putting on a facade. The other lady who looked like she was in charge of things ignored her pouting and told all of us to write down our names and said she can take 2 at a time. So my grandma and I went first the lady who did my pedi was really nice but the lady doing my grandma seemed annoyed she had to work with someone who had a stroke which effected my grandmas right side. My grandma can keep her leg up but every now and the it fell to the side. I told the lady she needs a little help keeping it up but she kept sighing at my grandma and saying can you keep your leg up and talking to my lady like she was talking mess. Very rude! The rest is history. I wont be going back to this place. There's so many other options both nail shops on dobson and baseline have really good service xo nails.