Problem: Yeah, it's a cash-only spot. I've gotten over that. I just don't frequent it as much as other places, because I don't have cash on me all the time. Oh well. What everyone has Yelped about the ambiance is undoubtedly true: It's a true gem. I wouldn't expect anything less from this beautiful [merz]project building, nor would I from Matt Pool, he of Matt's Big Breakfast and the Roosevelt. It blends the clean lines of modern cool with the rustic reusability of the Bunky Boutique space that shares the same room. Visually stunning! The coffee is mighty fine, though I wish it was sourced from an in-state roastery. I'm all for sipping from well-crafted beans, but I'm kind of shocked Matt went this route. Still, sourcing from California is probably better from an eco-friendly standpoint than what most places around here do. The bathroom, I must say, is the best-smelling men's bathroom in downtown Phoenix. Let's make sure it stays that way. Also, it's Arctic cold in there regardless of time of day. That's amazing during the summer. Let's hope it's equally as toasty come wintertime. One caveat: I'm an Americano drinker by default, and I don't like when places recommend (nay, insist) you get the iced coffee alternative instead. A few other places do this, but I know what I like. Just a fair warning to my other Americano friends out there. Can't say I've tried the pastries yet, but they always look very promising. I'm excited for lunchtime sandwich/salad service to start, as this is the time I'm usually doing my coffee shop visits during the day.
How would this review be described?
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A: positive

Problem: The Super Burrito and Taco Salad were amazing. It's a nice small restaurant with a walk up counter. Even if you don't live in the neighborhood, it's worth the drive.
How would this review be described?
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A: positive

Problem: It seems people have very low standards of what a good wrap should be. This place is all flare and presentation without any substance. Cutting corners and skimping in the most important place- the food- does not a successful business make. I have no doubt that the owners know they are getting away with packing their wraps with cheap filler (lettuce, tomato) and putting a minimal amount of meat in there. I had the pulled pork wrap and there was barely any pork in it- just a sliver. The volume of the wrap comes from lettuce and the pork is hardly even visible. This is a disgrace regardless of the prices they charge. My friend's chicken wrap was the same. This kind of typical short sighted approach is a cancer for any business. Owners try to save a few dollars by getting away with the minimum. It is cheap and disappointing- furthermore it takes the customer as a fool. Granted, most people are not discerning but those that have been exposed to the many options in North America and businesses that value their customers are discriminating enough to see immediately that these wraps are a scam. They are unsubstantial and over-priced and worst of all, the owners know it and don't care because as long as people buy they don't have to offer any value. I won't be back and I'll be sure to tell everyone I know not to waste their time and money. Restaurants don't deserve success when they short change their customers and take them for idiots. Put some substance in the wraps and take some pride in your business. I am sorry to say, places like this are a stain on the Montreal food scene. Get out and travel and you'll see you this kind of product wouldn't be acceptable anywhere else. If the owners know anything about food and have ever left Montreal, they know exactly what I am talking about but are counting on the ignorance of their customers.
How would this review be described?
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A: negative

Problem: I was not impressed at all.... And yes, my friends I know my fry bread. I had the combo... the meat was bland, the cheese was old, and the lettuce was wilted, not to mention that the bread was greasy (which it really shouldn't) and overcooked. I know that they're natives, as am I, maybe that was why I was expecting a little bit more "wow" since they opened a restaurant, but I left disappointed. Nonetheless, I will not be coming back. For the price I paid I could've made better in my home, with tons more flavor.
How would this review be described?
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A:
negative