In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Heat milk to a simmer on the stovetop. Add 1/4 cup butter to the milk, stirring until the butter melts. Stir in 1/3 cup honey. Pour the milk into the bowl of an electric mixer to cool a bit. When the milk mixture is barely over room temperature, sprinkle the yeast over the top. Swirl the bowl a couple times, then let the yeast sit and foam for at least 10 minutes.,______,Punch the dough down and cut into 32 equal pieces with a floured knife. Then gently roll into short ropes and tie into boob knots(!!!). Place the yeast rolls on a parchment paper lined baking sheet, about 2 inches apart, and cover with lightly dampened tea towels. Allow the rolls to rise a second time for 30 to 45 minutes.,Preheat the oven to 375 F. Melt the remaining 1/2 cup butter and whisk with 1/3 cup honey. Once the rolls have risen the second time, remove the towels and gently brush each roll with honey butter. Bake for 10 to 15 minutes until golden brown. Wait five minutes before serving.

A: Once the yeast looks foamy, add in the eggs and salt. Then place a bread hook on your mixer and turn the mixer on low. Slowly add the flour until the dough comes away from the sides into a ball but is still sticky. (Only add 4 1/4 cups of flour, unless extra is needed to make the dough pull away from the sides.) Once the dough pulls away from the bowl, stop the mixer; cover the bowl with a damp towel and let it rise for 1 to 2 hours, until it has doubled in size).
****
Q: Mix sugar, water, corn syrup and salt together in a heavy saucepan.,______,Remove from heat.,Beat egg whites until they hold stiff peaks.,Pour 1/3 of syrup over egg whites, beating vigorously.,Continue cooking remaining syrup until it reaches 270 or the hard ball stage. Pour over egg white mixture, beating constantly.,Finish beating by hand until mixture is creamy and will hold its shape when dropped from a spoon (about 5 minutes).,Add nuts and flavoring. Drop from teaspoon on waxed paper or pour into a box lined with foil.,Cut into pieces if a box is used.,Store tightly covered.

A: Cook rapidly to 238 or soft ball stage.
****
Q: Slice chicken breasts into 1/2 inch strips.,Saute chicken in the half of the butter in a large frying pan until cooked through, about 10 minutes.,Set chicken aside to keep warm.,Melt the remaining butter in the frying pan and saute the onions and garlic until onions are translucent, about 5 minutes.,______,Simmer about 20 minutes, stirring occasionally.

A:
Put chicken back in the pan and add the salsa and corn.
****