Article: As you prepare for your trip, be sure to research what types of crimes occur at your destination. In many European cities, for example, pickpocketing is a problem, while some cities in South America and Asia may have issues with robberies. Be aware of what types of crime occur at your travel destination so you can stay safe and protect your belongings. Refer to your favorite travel guide, travel blog, or travel website to see what types of crimes occur in the city or country you are traveling to. Ask a friend or relative who has visited that country what their experience was like. Before you go on your trip, check your government's travel website to see if there are any alerts or travel warnings for that area. These alerts will let you know if there is an increase in crime, violence, theft, or civil unrest in that area. Travel insurance is a worthwhile investment for every traveler. If your research indicates that the area you are visiting has a high theft or crime rate, make sure your policy has theft coverage. If you are traveling with expensive items like a camera, a computer, a tablet, or other costly items, theft insurance can help ensure that you will be able to replace these items if they are lost or stolen. Plus, it will give you peace of mind as you explore your destination. The cost of travel insurance plans is determined by the length of your trip, your destination, and your age. It typically costs between 4% and 8% of your total trip cost. You can receive a free quote online from a variety of insurance companies, including Global Travel Insurance, Travelex, and Travel Guard.
Question: What is a summary of what this article is about?
Find out the crime rate at your destination. Check to see if there are any travel warnings. Purchase theft insurance if your destination has a high robbery rate.
Article: Chafing dishes do not cook food but regulate temperature. Cook all foods, particularly raw foods, before serving them in your chafing dish. When you add it to the pan, your food should stay at the same temperature while you're serving it. Some chafing dishes may come with a thermometer to help monitor your food's temperature. If your model does not, use a food thermometer to make sure your dish remains hot. Check the food's temperature about every 25-30 minutes as long as you are serving it. Cook your food in the removable pans provided with your chafing dish. When you are ready to place them on, lower them carefully into the pan slot. Carry the food pans with oven mitts or dry cloths as you place it in the chafing dish to prevent burning your hands. Leaving your food unattended in the chafing dish can leave it damp and tasteless. Every 10-20 minutes, check on your dish and evaluate how it looks. Stir the food around with a serving spoon if it looks limp or stale. Keeping your food exposed for too long can remove the moisture from your dish. If you plan on leaving your food in the chafing dish for more than an hour without serving it, closing the lid will help your food retain moisture. Continue checking on your food periodically to keep it looking and tasting good. While your food is being served, you may not be able to keep a lid on it. Exposure to air can put it at-risk of drying out. If your food looks too dry, add more water to the bottom pan of the chafing dish. This can restore moisture to your food and help it maintain ideal flavor. How much water you add depends on how much food is in the chafing dish. Start small (1 or 2 tablespoons), adding more if your food remains dry. If unexpected situations arise, you may need to transport your chafing dish. Grasp each side of your chafing dish in an upright position to prevent spillage. Walk slowly and carefully as you move the appliance from one area to another. If you do not feel comfortable moving the entire chafing dish at once, it can be easier to move it in pieces. Carry the lid, water and food pans, and stand in an upright position as you move it elsewhere. Blow out your chafing dish's flame before you transport it anywhere.
Question: What is a summary of what this article is about?
Heat up your food to the proper temperature before adding it to the pan. Transfer your food pans to the chafing dish. Check on and stir your food in the chafing dish periodically. Use a lid to keep the food fresh. Assess your food for signs of dryness. Keep your chafing dish in an upright position when holding it.
Article: If using a high heat setting in the dryer is a no-go, ironing is definitely out of the question. Irons can easily burn or even melt the loose fibers of your blanket. Even if the iron isn't turned on, its heavy enough to make matting and piling more likely to occur. To smooth out wrinkles after blanket has dried, fold it and drape it over the back of your couch or place it at the bottom of a stack of other blankets. Bleach is highly abrasive, and can make your favorite blanket feel scratchy and brittle over time. It can also ruin the dye used to color the fabric. Fortunately, most newer types of fleece have stain-resistant properties, which means bleaching won't generally be necessary. If you need a heavy-duty solution to dirt or discoloration, look to alternatives like white vinegar, hydrogen peroxide, or oxygen-based cleaning products instead.
Question: What is a summary of what this article is about?
Avoid ironing your blanket. Stay away from bleach and other harsh chemicals.