Problem: Write an article based on this summary: Do not shuck or wash your oysters. Pour ice into a small bowl or other open-top container. Place your oysters on top of the ice bed deep side down. Dampen a towel with cold water and place it on top of the oysters. Place your container in a refrigerator. Keep your oysters in the fridge for up to 2 days. Shuck

Answer: Oysters taste best when you shuck them immediately before eating them. In addition, keeping oysters in their shells makes them easier to store and reduces the chance that they'll go bad. If your oysters came pre-shucked in a plastic container, store them in the freezer until you're ready to use them. Leave the grit and dirt on the oysters. This will keep them moist and will help to insulate the meat. Grab a bowl, small cooler, or similar container that you can place inside your fridge. Make sure this container has an open top or removable lid. Then, pour a layer of ice into the bottom of the container. Do not keep your oysters in a sealed or closed-top container. Doing so will suffocate them. You may need to change your ice during the refrigeration process, so do not pour any into the container if you won't be able to check your oysters regularly. Just like seafood merchants, you'll be storing your oysters on ice to keep them as chilled and fresh as possible. Make sure to turn each of your oysters so that the deeper side faces down, a technique that will help them better retain their juices. Dip a thin, clean kitchen towel in cold water and ring out the excess liquid. Then, gently lay the towel on top of the oysters. This will keep the oysters from drying out while preventing fresh water poisoning. If you'd prefer, you can cover the oysters with damp paper towels or newspaper instead. Oysters are salt water creatures, so submerging them in fresh water will essentially poison them and lead to their death. If possible, set your refrigerator to a temperature between 35 and 40F (2 and 4C). Make sure to store your oysters above any raw meat so the juices don't drip down onto your shellfish. If possible, check on your oysters at least once a day while they're in the fridge. If the towel dries out, dampen it again. If the ice in your container melts, pour it out and replace it with new ice. For safety, remove and consume your oysters within about 2 days of initially storing them. Though some oysters may last for a week or longer, eating them that late puts you at greater risk of food poisoning and other unwanted ailments. If your oysters came with an expiration date, use that as your guide for maximum storage time. Freeze your oysters if you need to store them for more than 2 days. the oysters when you're ready to eat them. Once you finish storing the oysters, run them under cool water and open their shells. Then, run a knife under the flat side of the oyster and pop the shell off. Before eating, carefully separate the oyster from the rest of the shell using a knife. Before eating an oyster, inspect it to make sure it is still good. If the shell appears to be damaged, if the oyster smells foul, or if the meat is a cloudy shade of grey, brown, black, or pink, throw the oyster away.

Problem: Write an article based on this summary: Make an effort to stay indoors if your research shows that air pollution is high in your area. Install a home air filter that blocks air pollution. Use the recycled air feature in your car, rather than the vents to cool off in the car. Work out in the morning or in the evening. Use bike routes and walking routes that avoid busy streets. Avoid smoking or going places where people are smoking or having campfires. Replace wood-burning fireplaces with natural gas versions. Replace gas-powered machines, like lawn mowers and leaf blowers, with electric or battery-powered versions.

Answer: Staying outdoors can increase your risk of lung diseases, heart attacks, asthma and other health problems. Choose a high efficiency model that rates 9 or higher on the MERV scale. Replace the filter every three to six months, depending upon the product's recommendations. It will introduce fewer particles into your car. Air pollution is highest in the sun's rays, so working out in cool weather outdoors or in a gym indoors will help you avoid too much exposure. Fill up your gas tank after dark. The sun's rays also contribute to increased gasoline emissions during the day. The air quality is lower on thoroughfares and highways than it is on quiet residential streets. Cigarette smoke creates air pollution. The air quality should be higher in your home and you will reduce emissions outdoors. They produce fewer gasoline emissions and they will be safer for your lungs.

Problem: Write an article based on this summary: Place the pickling spice in a cheesecloth or spice ball. Place the vegetables, salt, garlic powder, pickling spice, tomatoes and water in a large soup pot. Bring the pot to a boil at high heat. Turn down the heat to simmer the soup and continue cooking until the vegetables are barely tender. Add the macaroni to the pot. Simmer the soup, stirring occasionally, until the macaroni is tender, about 30 minutes. Remove the pickling spice before serving.

Answer:
This will take about 30 minutes, depending on the size you have cut the vegetables. It's good to keep an eye on the pot since your soup will taste better if the vegetables aren't over-cooked. Add more water or broth, 1 cup at a time, if the soup gets too thick.