Q: David is interested in how electricity works. One day he had two electric charges to investigate, charge A and charge B - both of the charges were negative. He also had two electric fields, field C and field D. He noticed that electric charges were moving from field C to field D. Given the paragraph above, please answer correctly the following question: If charge A and charge B are farther, would their potential energy increase or decrease? Hint: Electric potential energy comes from the position of a charged particle in an electric field. For example, when two negative charges are close together, they have potential energy because they repel each other and have the potential to push apart. If the charges actually move apart, their potential energy decreases. Electric charges always move spontaneously from a position where they have higher potential energy to a position where they have lower potential energy. This is like water falling over a dam from an area of higher to lower potential energy due to gravity.
A: decrease
Question: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right. Given the paragraph above, please answer correctly the following question: Which fruit had a longer shelf life because of better preservation, apples or pineapples? Hint: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant.
Answer: apples
[Q]: Dan had two children: Karen which had sickle-cell anemia, and his son Bob, which was healthy. Given the paragraph above, please answer correctly the following question: Which child had a mutated hemoglobin? Hint: The primary role of red blood cells in the circulatory system is to transport oxygen to the tissues. The actual carrier of oxygen molecules is the protein hemoglobin, which binds to the oxygen and moves it throughout the body, releasing it in areas where the concentration of dissolved oxygen is low. A certain mutation in the gene for hemoglobin causes a slight change in the structure of this crucial protein, resulting in a disease called sickle-cell anemia. For people with this mutation, the hemoglobin produced by their red blood cells has a tendency to clump together, distorting the shape of the red blood cells and giving rise to the crescent-shaped cells seen above. By understanding the changes in structure that are the underlying cause of this disease, we have developed various ways to treat and manage this illness.
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[A]: Karen
input: Please answer the following: Woodland had two nearby fish hatcheries. Pine hatchery had great result the past few years because they found a way to reduce ammonia water toxicity. Spruce hatchery has big ammonia toxicity problems and hadn't find a way to remediate them. Given the paragraph above, please answer correctly the following question: Which hatchery lost fewer fish because of ammonia? Hint: Ammonia toxicity is believed to be a cause of otherwise unexplained losses in fish hatcheries. Excess ammonia may accumulate and cause alteration of metabolism or increases in the body pH of the exposed organism. Tolerance varies among fish species. At lower concentrations, around 0.05 mg/L, un-ionised ammonia is harmful to fish species and can result in poor growth and feed conversion rates, reduced fecundity and fertility and increase stress and susceptibility to bacterial infections and diseases. Exposed to excess ammonia, fish may suffer loss of equilibrium, hyper-excitability, increased respiratory activity and oxygen uptake and increased heart rate. At concentrations exceeding 2.0 mg/L, ammonia causes gill and tissue damage, extreme lethargy, convulsions, coma, and death. Experiments have shown that the lethal concentration for a variety of fish species ranges from 0.2 to 2.0 mg/l.During winter, when reduced feeds are administered to aquaculture stock, ammonia levels can be higher. Lower ambient temperatures reduce the rate of algal photosynthesis so less ammonia is removed by any algae present. Within an aquaculture environment, especially at large scale, there is no fast-acting remedy to elevated ammonia levels. Prevention rather than correction is recommended to reduce harm to farmed fish and in open water systems, the surrounding environment.
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output: Pine
Please answer this: A chemist is working in the lab with two beakers, beaker R and beaker T, filled with identical solutions. In her experiment, she is going to pour one liquid into beaker R and the same amount of a different liquid into beaker T. After pouring the liquid into beaker R, there is no noticeable change. Pouring the liquid into beaker T, she observes a change in the liquid. Given the paragraph above, please answer correctly the following question: The reaction in which beaker has a lower activation energy? Hint: A catalyst works by providing a lower energy pathway from reactants to products. The use of a catalyst involves intermediate reactions which have lower activation complexes than the original reaction. On a simplified reaction energy diagram, this can be thought of as lowering the activation energy for a given transformation. If the activation energy of a reaction is decreased, more collisions will have enough energy to overcome this lower barrier, so the reactant-to-product transformation will occur more frequently. As a result, the overall reaction rate will be higher than for an identical reaction with a larger activation energy barrier.
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Answer: beaker T
Question: Ben and Andy studied minerals and micro-nutrients. Ben studied more about magnesium, zinc and molybdenum, while his buddy Andy studied about sodium and potassium. Given the paragraph above, please answer correctly the following question: Which person studied less about Energy in ATP ? Hint: Sodium and potassium are two of the most important elements in living things. They are present mainly as positively charged ions dissolved in water. The sodium-potassium pump moves sodium ions (Na + ) out of the cell and potassium ions (K + ) into the cell. In both cases, the ions are moving from an area of lower to higher concentration. Energy in ATP is needed for this "uphill" process. Figure below shows how this pump works. Trace these steps from left to right in the figure
Answer:
Ben