Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Example Input: CONTEXT: All of these are natural colorants but also impart a bit of flavor with them.For the raspberry layer you could use a tiny amount of beet juice to really kick the red.For yellow colors you have a few options. Saffron can work really well though I'm not sure what mango/lime/saffron tastes like. Another organic single ingredient is Achiote, which has an extremely mild sweet flavor. It's used for coloring mac and cheese and most processed cheese.Hope these ideas help. <sep> Q: How to make stronger colors in three part pannacotta?###I'd like to make more natural colors any suggestions? A: All of these are natural colorants but also impart a bit of flavor with them Q: Is there some kind of fruit I can use? A: For the raspberry layer you could use a tiny amount of beet juice to really kick the red <sep> FOLLOWUP_Q: Any other fruits?
Example Output: No

Example Input: CONTEXT: If it's a small spot you can rub half a lemon on it till it's gone. If the entire inside has darkened you can fill it with water, add several tablespoons of cream of tartar (2 per quart) and boil it for 10 minutes.You can also buy aluminum cleaner, but the do it yourself is typically cheaper.In case you're wondering why I'm suggesting an acid for cleaning. It's actually alkali foods that stained your pot, not acidic. e.g. boiling potatoes. Acid actually cleans the spots put there by alkali foods. The common warning against cooking acidic foods in an aluminum pot is to prevent excessive amounts of aluminum being leeched into your food. <sep> Q: How to clean my unanodized aluminium pot? A: You can also buy aluminum cleaner Q: Does acidic food cause problems with an unanodized aluminium pot? A: It's actually alkali foods that stained your pot, not acidic Q: How else can I clean it? A: If it's a small spot you can rub half a lemon on it till it's gone Q: Do you have any other advice for cleaning? A: If the entire inside has darkened you can fill it with water, add several tablespoons of cream of tartar (2 per quart) and boil it for 10 minutes <sep> FOLLOWUP_Q: Thanks, any mor etips?
Example Output: Yes

Example Input: CONTEXT: Mesquite is a very assertive flavor that typically goes with beef, especially fatty beef.Pecan and hickory are stronger than apple, but milder than mesquite, and are great for pork or poultry, and work just fine with beef.Applewood is very flexible, a bit lighter and sweeter. It's the only one of the woods you mentioned that I would consider using with fish.Ultimately, there's no hard and fast rules - taste things and do what works for you! <sep> Q: How do these flavors of liquid smoke differ?###When buying liquid smoke I'm generally faced with a choice of: Hickory Apple-tree Mesquite Pecan A: Pecan and hickory are stronger than apple, but milder than mesquite, and are great for pork or poultry, and work just fine with beef Q: Is there any way to make Apple and Mesquite stronger? A: Mesquite is a very assertive flavor that typically goes with beef, especially fatty beef <sep> FOLLOWUP_Q: I'm interested in knowing things that'd help me decide what to pair them with.###Do the choices work well with Fish?
Example Output:
Yes