Teacher: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Teacher: Now, understand the problem? If you are still confused, see the following example:
ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Solution: Indian Hot Onion Relish
Reason: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.

Now, solve this instance: ingredients: '1 cup fat-free low-sodium chicken broth', '1 clove garlic, thinly sliced', '1 14 .5-ounce can crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces', 'Kosher salt and freshly ground pepper', '4 thin (1/8-inch-thick) chicken cutlets (4 ounces each)', '1/4 cup chopped fresh parsley', '6 ounces shredded part-skim mozzarella cheese (about 1 cup)', '1/4 cup grated parmesan cheese', '1/4 cup breadcrumbs', '1 large egg white', 'Cooking spray', 'Instant polenta, for serving (optional)',<sep> directions: 'Position a rack in the upper third of the oven and preheat to 450 degrees F. Cook the broth, garlic, tomatoes and basil in a skillet over medium-high heat, stirring occasionally, until slightly thickened, about 15 minutes.', 'Season with salt and pepper.', 'Cover to keep warm.', 'Season the chicken with salt and pepper; place smooth-side down on a work surface.', 'Sprinkle with the parsley and mozzarella.', 'Starting at the short end, roll up to enclose the filling.', 'Secure with a toothpick.', 'Mix the parmesan and breadcrumbs in a shallow dish.', 'Put the egg white in another dish and beat until foamy.', 'Mist a cast-iron skillet with cooking spray.', 'Dip the chicken rolls in the egg white, then coat with the breadcrumb mixture.', 'Place in the skillet, seam-side down.', 'Sprinkle with any remaining breadcrumbs and mist with cooking spray.', 'Bake until cooked through, about 20 minutes.', 'Serve with the tomato sauce, and polenta, if desired.', 'Per serving: Calories 355; Fat 14 g (Saturated 7 g); Cholesterol 105 mg; Sodium 848 mg; Carbohydrate 15 g; Fiber 2 g; Protein 44 g', 'Photograph by Antonis Achilleos'
Student:
Chicken Parmesan Rollatini