Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: If this place's prices were 20% less, I would give it 3 or possibly 4 stars. This review is probably a 2.5, not fully a 2, but I can't go to a 3. Don't get me wrong, it was a good, but not great meal. The problem is that it's priced like it's Delmonico, Cut or Carnevino. And, it ain't those places. My wife had the special, which was crab stuffed lobster. The lobster had a strong fishy odor, which indicated to us the lobster was not totally fresh. Perhaps this was why it was used for the stuffed lobster rather than being steamed and served whole. She had the filet, which was fine, but not overwhelming and certainly not worth the cost. I had the ribeye, which again was fine. Certainly better than your neighborhood Outback, but not worth anywhere near what they charged. Service was adequate. The wine list was average I would say, probably decent for downtown. If you plan on spending this much on a meal, I would recommend Prime, Brand, etc.....
Q: positive

A: Love coming here. It's mine and my boyfriend's favorite all you can eat sushi spot!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: We chose Michael Mina as our fourth Restaurant Week 2010 meal. We had a 7 o'clock reservation. We were seated in the farthest corner of the restaurant, there is a small room next to the main dining room, we were in there. It was peaceful, you'd never guess you were a couple hundred feet from the craziness in the Conservatory. We were started with an amuse-bouche of watermelon topped with red onion, feta and balsamic vinegar. It was clean and refreshing. Then, we were offered breads: Italian and sourdough, both were warm and fresh. I preferred the Italian. After noshing on breads, we were brought our appetizers. My husband had bibb lettuce salad with Maytag Blue Cheese, Summer Corn, Bacon, Red Wine Vinaigrette. It was fresh and delicious, the vinaigrette was fantastic. I had the Heirloom Tomatoes Gazpacho with Spiced Crab Salad, Avocado, Summer Herbs. It was like biting into a fresh tomato only I was slurping it off a spoon. Yum. The crab salad was excellent, too. When it came to the entree I was torn, I planned to order the halibut which sounded fantastic, but the Lobster Pot Pie that Michael Mina is famous for was included on the Restaurant Week menu for a $30 supplement. Regular price for this dish is $78, this meant I'd get it plus a starter and dessert for $80.10. It sounds like a no brainer, but I've never been a fan of lobster. I tend to find the chewy texture off-putting, but on the other hand there was no better place for me to try it. My husband left it to the fate of eenie meenie miney mo and the winner was the lobster pot pie. I did not regret it. It was superb. I prefer the lobster claw to the rest of it, but overall it was very tasty. The brandied cream sauce was lush and velvety. It's really a beautifully composed dish, I'm happy I experienced it. My husband ordered a filet that was splendidly prepared it was one of the tastiest I've had in quite sometime, it was served with a short rib cottage pie, like shepards pie, with short rib, carmelized onions and whipped mashed potatoes. It was warm and comforting, not too mention delicious. By some miracle we still had room for dessert. He had Michael's Root Beer Float with Sassafras Ice Cream, Root Beer Sorbet, and Warm Chocolate Chip Pecan Cookies. The float was pretty good, but the cookies, oh! the sweet heavenly cookies were the star. They would've been perfect served with a glass of cold milk for dipping. I had the Summer Blackberries over Caramelized Brioche and Cinnamon Toast Ice Cream. Eh, it wasn't very special. Neither the brioche or ice cream were a success. Thankfully, I have a dear husband who kindly shared his heavenly cookies. After dinner, the manager came by to check on us. We chatted a bit, mainly gushing how much we love Michael Mina's restaurants. He returned and poured us each a glass of a nice dessert wine. I don't recall what it was, but it was not cloyingly sweet like most dessert wines. We both really enjoyed it. Then, finally to end the meal our server delivered a plate of small treats with the check. The coconut macaroons and shortbread cookies were simply wonderful, as was the entire meal. The food, the service, it was all excellent. After three no-so=great meals, Michael Mina saved Restaurant Week.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I'm surprised by the 2.5 star rating for this hotel/casino, I had a very pleasant (albeit short) stay here. I was in town on business and decided to check in. The people at the front desk were very friendly. From there, up to my room, which was one of the coolest hotel rooms I've called home in a while. Giant light-up mirrors, a big TV with messaging options, colorful drinking glasses - an overall very hip design. The soaps and toiletries in that bathroom seemed unusually nice too. This hotel is very LA - and is intended to give people a taste of the city of angels. You'll find LA's iconic Griddle restaurant in here, along with Katsuya sushi. If you're from LA none of this will be very interesting to you, but if you aren't from LA, and want to experience a taste of it, this is the spot in Vegas.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: 1st visit, decent sushi, close to home, fairly priced. In light of the fact that there were only 6 people in the place I felt like the wristband proving my ability to drink was uncalled for. (Im 36 and bald) but whatever. 2nd visit, sat down at 945 (weariong a wrist band) my gf had arrived much earlier and ordered me a beer. (they gave last call at 930) She also explained that they were gonna close at 10 so I needed to hurry, at 10:06 I had almost finished my food and we had paid the bill so no one was waiting for us. the server was friendly as could be. The sushi chefs started changing their shirts and turning the lights off in the area we were sitting. There is a reason most "chefs" are hidden in the back, they all have the social graces of a masturbating monkey. So in a nutshell, it cost me $80 to find out that the idiots behind the sushi bar run the show at this china star super buffet-turned-sushi bar. to the owners, Spend the $80 wisely because I was one of 3 customers in the entire place and I wont be returning. My guess is you wont be the last business in a retarded long string of failed restaurants in that location, unless of course you get a whole lot better.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Thanks to Jake my MacBook Pro is "like new". They backed up my hard drive prior to the Apple store replacing the logic board & optic drive. When Apple put my info back into the computer it was pretty much a mess. None of the folders were where they were supposed to be, addresses were gone, photos wouldn't open, you name it, it wasn't right. After 3 trips to Apple Genius Bar I went back to MacMedia and said "Help!!" Took it in at noon on one day and had it back the next day around 3PM - fixed perfectly, everything in place just as it had been & better. Jake answered my "lay person" questions w/ patience and understanding and educated me in the process. Many thanks!! for a great job.