[Q]: Given the background: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). and the situation: Two neighboring dairy farms produced milk for half the state. Berry farm produced conventional milk, while Rose farm produced organic milk. Answer the following question: Which farm didn't have milk production which reduced leaching of nitrates?
****
[A]: Berry

[Q]: Given the background: Fish reproduce sexually. They lay eggs that can be fertilized either inside or outside of the body. In most fish, the eggs develop outside of the mother's body. In the majority of these species, fertilization also takes place outside the mother's body. The male and female fish release their gametes into the surrounding water, where fertilization occurs. Female fish release very high numbers of eggs to increase the chances of fertilization. and the situation: Two brothers learned about animal reproduction, Tim learned about fish reproduction, while Bill learned about mammal reproduction. They both received grade A. Answer the following question: Which brother studied more about female fish releasing their gametes into the surrounding water?
****
[A]: Tim

[Q]: Given the background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] and the situation: The fruit harvest was awesome this year, so Mary decided to experiment by candying some raspberries, apricots and apples. She didn't candy plums, cherries and pears though. the candied fruit lasted longer, preserved their aroma and tasted delicious. Answer the following question: Which of Mary's fruit will not be attacked by spoilage microorganisms due to the unfavourable osmotic pressure, apples or cherries?
****
[A]: apples

[Q]: Given the background: Many mutations have no effect on the proteins they encode. These mutations are considered neutral. Occasionally, a mutation may make a protein even better than it was before. Or the protein might help the organism adapt to a new environment. These mutations are considered beneficial. An example is a mutation that helps bacteria resist antibiotics. Bacteria with the mutation increase in numbers, so the mutation becomes more common. Other mutations are harmful. They may even be deadly. Harmful mutations often result in a protein that no longer can do its job. Some harmful mutations cause cancer or other genetic disorders. and the situation: David is a biochemist with a pharmaceutical company. He is testing three strains of bacteria, case A, case B, and case C. In case A the bacteria does not respond to antibiotics. In case B the bacteria resists antibiotics. Finally, in case C, the bacteria does not develop any immunity to antibiotics and eventually perishes. Answer the following question: In which case the organism would more likely have genetic disorder, case B or case C?
****
[A]:
case C