What is the most logical next event?

How to make french onion dip
Add the oil, salt and onions to a pot.
Alternately, you can use a pan or a skillet. Make sure those onions are as thinly diced as possible if you want the dip to have a creamy, even texture.

OPT: (1). If you like the more lumpy consistency, though, then you can dice the onions a bit thicker. Cook on medium heat until the onions are caramelized (this should take about 20 minutes). (2). You can use another type of oil, such as canola oil, coconut oil, walnut oil, jojoba oil, or olive oil. Cover the pan or skillet with a lid. (3). Note that this recipe will produce a thinner top. Check the instructions accompanying the pan or skillet for more information. (4). The entire thing will cook more evenly if you blanch your onions. Cover the pot and bring it to boil.
(1).