INPUT ARTICLE: Article: Caterpillars eat the leaves of the host plants you often find them on. Take some of the leaves from the type of plant your particular caterpillar prefers and place them in the enclosure to serve as a food source. Caterpillars will eat in their own time, so don't worry if the caterpillar doesn't begin eating as soon as you place leaves in the enclosure. If a caterpillar has more than one preferred host plant, add leaves from each to give the caterpillar a few choices. If you are unsure of a caterpillar's host plant, add a few different kinds of leaves and see which one the caterpillar eats. Use those leaves for food from now on. Caterpillars need water added to their enclosure on a daily basis. Do not place a water dish in your enclosure as caterpillars may fall into them and drown. Instead, simply spray some water onto the leaves each day and the caterpillars will drink from the droplets. Instead of spraying water onto the leaves, you can simply rinse them before you place them in the enclosure, that will provide enough water. If your caterpillar begins to look very dry, try spraying more water into the enclosure. You will need to remove uneaten leaves on a regular basis. Depending on the plant, leaves may last up to a week, or they may begin to dry out after only a few days. You may also want to replace the paper towels you place at the bottom of the enclosure as bedding. Replacing the bedding will remove caterpillar droppings and waste that could cause caterpillars to get sick. Remove old leaves any time you place new leaves in the enclosure. If your container does not allow enough room for your caterpillars to emerge from their cocoon and spread their wings, you will need to relocate the cocoons to a larger enclosure once they enter them. Make sure the new enclosure has enough space for the butterflies to emerge from their cocoons and spread their wings. Be very gentle when removing the cocoons. You can handle them with your hands as long as you are very careful.

SUMMARY: Place food in your enclosure. Provide your caterpillars with a water source. Clean the enclosure every day. Relocate the caterpillar pupae.

In one sentence, describe what the following article is about: Use your favorite Internet search engine to find photographs of traditional knuckle dusters. Choose the best image and save it for use as a reference. The image you choose should clearly show the front side of the knuckle duster by itself. This image does not need to be to scale, but it should show an accurate outline. If you've memorized the way knuckle dusters look, you don't need to use a reference photograph. You can skip this step and move onto the next one if you feel comfortable doing so. Using your reference image as a guide, sketch the design of your knuckle duster onto standard paper. You'll need to draw your design to scale, so it needs to be big enough to fit over your hand. For an average adult male's hand, the distance between the bottom of the middle finger holes and the bottom of the handle should be between 1.18 and 1.38 inches (30 and 35 mm). Each finger hole should be between 0.98 and 1.06 inches (25 and 27 mm). Instead of making perfect circles, try to make the holes slightly oval in shape. After sketching your design on paper, carefully cut it out. Cut around the perimeter of the design and cut out the holes, as well. Tape the paper design onto the metal you plan to use. Use a permanent marker to trace around the paper and create an outline on the metal. You may want to trace the design onto the metal using a pencil first. Doing so will allow you to correct any mistakes you make. Afterward, though, you should still trace over the same outline in permanent marker. After transferring the design to the metal, you can remove the paper pattern. Note that 2024 or 7075 aluminum, 1/4 to 1/2 inch (7 to 12mm) thick, will be the easiest to find and work with. You can use actual brass measuring the same thickness, but the metal may give you more difficulties.
Summary: Find a reference image. Sketch the design on paper. Trace the design onto the metal.

Define details.
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One-sentence summary -- Near the topmost center of the paper, draw a medium circle for the head. Attach a spade-like shape below the circle for his chin and jaw. Draw vertical and horizontal guide lines for the face. Draw stick guide lines for the neck and torso. Draw circles and tubes for joints and arms. For his staff, trace a stick pattern with a large circle on the edge (pointed towards you) Using guide lines for the face, draw his eyes, nose and lips. Draw his hair and fringes. Make his hair appear blown away by a wind. Trace his body, arms and clothes (a hoodie). Trace the outlines of his staff. Add details to his staff. Erase unnecessary lines. Color the drawing as desired.

Q: If you have a top-oven broiler, move the top rack so that it's 3 to 5in (7.6 to 12.7cm) from the broiler. Turn the broiler on to hi and let it heat for about 10 minutes. Generously salt and pepper both sides of your pork loin steaks. You could also sprinkle them with: Ground fennel Garlic powder Onion powder Ground cumin Cover a baking or roasting pan with foil so that it's easier to clean up. Set the seasoned pork loin steaks on the foil and place the pan under the broiler. Broil the steaks for 6 to 8 minutes. Keep in mind that thinner steaks will cook quicker while thicker steaks may take longer. If your steaks are more than 112in (3.8cm) thick, consider broiling them 4 to 5in (10 to 13cm) away from the heat source. This will prevent the outside from burning before the inside has a chance to cook. Carefully use tongs to flip the pork loin steaks over on the baking pan. Place the steaks back under the broiler and continue to broil them for another 6 to 8 minutes or until the steaks are golden brown. Remember to wear oven mitts and use caution when pulling the baking pan out of the oven. Once the pork loin steaks have browned on both sides, remove the pan and check the internal temperature of the steaks. The steaks should be between 145 and 160F (63 and 71C) before you let them rest. Let them rest for 5 minutes before you serve them. Resting the steaks helps relax the muscle so the juices evenly distribute.
A: Turn on the broiler and season the pork loin steaks. Broil the first side of the steaks. Turn the steaks and broil the bottom sides. Rest the steaks before you serve them.

INPUT ARTICLE: Article: You can find it at: C:\Windows\System32\drivers\etc. Enter "www.youtube.com" (without quotes) after all the IP addresses. Enter Ctrl + S, or go to File and select Save. Add a space or tab to the end of each IP address, then enter a name you want to use to reference this site. Use a name that firewalls won't have on their blacklists (blocked sites). Your new line should look like: 47.125.31.113 www.youtube.com If this doesn't work, try another method below.

SUMMARY:
Open the Hosts file in Notepad. Inside the Hosts file, paste all the IP addresses that you found in Method Two using nslookup. Save the Hosts file. Name the IP addresses. Type one of the IP address in the browser address bar to open YouTube. Press Enter to test browsing to the site.