TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 whole chicken, chopped', '1 rib celery with leaves', '1 onion, chopped', '3/4 cup green pepper, chopped', '1 clove garlic', '1 eggplant, chopped', '1 bay leaf', '1 pound smoked sausage, sliced into 1/2-inch pieces', '1 pound ham, cubed', '1 (60-ounce) can tomato paste', '2 teaspoons salt', '1/2 teaspoon pepper', '1/4 teaspoon hot pepper sauce', '4 cups long grain rice', '1/4 cup parsley, chopped',<sep> directions: 'Cook chicken in a large pot on stovetop over medium heat.', 'Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender.', 'Add sausage and ham and brown lightly, about 3 to 5 minutes.', 'Add tomato paste, salt, pepper and hot sauce.', 'Add rice and mix thoroughly.', 'Cook over low heat for 15 minutes stirring frequently.', 'Remove bay leaf, add parsley and serve.', 'Note: A viewer, who may not be a professional cook, provided this recipe.', 'The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.'

SOLUTION: Creole Style Chicken and Savory Jambalaya

PROBLEM: ingredients: '3 cups chocolate chips (semi-sweet)', '14 ounces milk, low fat, sweetened, condensed or regular', '18 teaspoon salt', '1 cup walnuts chopped', '1 1/2 teaspoon vanilla extract',<sep> directions: 'Heat a saucepan over low heat.', 'Add the chocolate chips, sweetened condensed milk and salt.', 'Melt, stirring occasionally until completely combined.', 'Remove from the heat.', 'Stir in the walnuts and vanilla.', 'Line an 8 to 9 inch pan with aluminum foil.', 'Lightly butter or spray the foil with cooking spray to help the fudge release later.', 'Chill in the refrigerator until firm, about 2 hours.', 'When sufficiently firmed, turn out the fudge onto a cutting board and peel off the aluminum foil.', 'Cut into squares.', 'Store at room temperature, loosely covered.'

SOLUTION: Dark Chocolate Fudge

PROBLEM: ingredients: '1 stick butter', '2 c. water', '1/2 c. shortening', '2 c. finely chopped apples', '2 c. sugar', '1 1/2 c. self-rising flour', '1/3 c. milk', '1 tsp. cinnamon',<sep> directions: 'Melt butter in 9 x 13 x 2-inch pan.', 'In saucepan, heat water and sugar until sugar melts.', 'Cut shortening into flour until particles are like fine crumbs.', 'Add milk and stir with fork only until dough leaves sides of bowl.', 'Turn out on lightly floured board and knead until smooth.', 'Roll dough into a large rectangle, about 1/4 inch thick.', 'Sprinkle cinnamon over apples and stir. Sprinkle apples evenly over dough and roll up like a jelly roll. Slice 1/2 inch thick and place in pan with melted butter.', 'Pour sugar syrup carefully around apple rolls.', 'Bake at 350 about 1 hour.'

SOLUTION:
Apple Cobbler