Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: When I first got my puppy she was matted and had a string tied around her tail (whoever had her before had tried to crop it at home, I rescued her). Crystal has taken extra special care of my little girl from day one! My dog loves going to her, she gets so excited to see her. My pup always looks adorable when she comes back home! I always get very detailed report cards from Crystal, which means she's paying attention to my pup's needs. I discuss what's going on with my dog before the groom and Crystal makes awesome suggestions regarding whatever needs my dog has (i.e.. more conditioning in the winter, shorter cut in the summer, even which type of glucose she suggests). I send all my friends with animals to her, and now I'm doing the same with you! Hope your pets are happy and shiny!

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: An intriguing concept: Food from areas that the Roman centurions conquered. Places like Achaea (Greece), Hispania (Spain), Gaul (France), Judea (the Middle East), and Britannia (England). An intriguing menu: Mushroom, Goat Cheese and Spinach Strudel ($10); Bricked Fired Poached Tilapia with Sage Butter, served with Coconut and Shrimp Risotto ($23); Gnocchi in Shitake Dijon Cream Sauce ($13). An intriguing venue: A tiny place with old world decor - red walls, chandeliers, lots of empty wine bottles on the ledge behind the banquette, and a cute little patio with an amusing statue of a centurion outside the wrought iron fence. So what more could you ask? Regrettably, lots... We were four, for lunch. Ken and I arrived first and ordered an appetizer of Stuffed Mushrooms wrapped in Prosciutto ($8). It did not arrive until well after our friends, Leon and Sena came in. They wanted to try the Strudel, but were told it wasn't available. Our mushrooms were three of the ugliest lumpy things I've seen in a long time. They had been cooked in the pizza oven which pretty much incinerated the ham and dried out the mushrooms However, with enough of the accompanying Aged Cheddar Tarragon Sauce spooned over them, they were fairly tasty. Sena got a panini of eggplant in tomato sauce. The eggplant was almost raw, so it was chewy and bitter. Ken ordered Mussels in a Mustard Sauce ($10) served with Endless Bread. The jar of mustard had never found the sauce. Leon asked for a hamburger with ketchup. He was told that no ketchup was served in the restaurant because it would interfere with the bold flavors of the food. I would applaud this as a policy had there been any bold flavors. Ken quipped that most of the food seemed to have its roots in Britannia. My Espana Pizza ($14) had a nice amount of manchengo and mozzarella cheeses, but was pretty low on the chorizo topping.The crust was something of a disaster - burnt on the edges and flabby in the center. Service was poor.. With only two other customers in the restaurant, there was no excuse for ice tea glasses that were not refilled until we pointed it out, dishes that were not cleared from the table to make way for new ones, a long wait for Ken's entree to be served after the other three had arrived, and the lack of a bowl to put his mussel shells in. The restaurant also had a general air of sloppiness about it. I don't believe that chef/owner Eric Osburn was in the house while we were there, at least I hope he wasn't. But he needs to be more aware of what's going on when he isn't present. Hopefully Centurion will make the effort to live up to its concept, menu and venue. I'd like to be intrigued.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: We should have know better to expect a decent burger from a place that had maybe 8 tables full on a Friday night. I seriously believe that McDonald's puts more beef in their burgers. The service was almost non-existent despite the fact that there were more than enough staff for the limited numbers of patrons. We ordered also ordered a basket of 1/2 onion rings, 1/2 french fries since the burgers come with NOTHING. They were what saved the meal from being a complete wash. Don't waste your time or money.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
I sat at the bar and had to ask for my second beer - even though the bar tender walked past me several times. The wings were on the under-cooked side. I originally went there to play Buzztime trivia and was instructed that the machines where by the door. This would not have bothered me if both machines that I used ended up running out of power. I will no be returning to this place.