In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: In a large pot, heat the oil over moderately high heat. Add the sausage; cook, turning, until browned, about 10 minutes. Remove. Pour off all but 2 tablespoons fat.,Reduce the heat to moderately low. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and paprika and cook, stirring, for 30 seconds longer. Remove from the heat. Cut the sausage into 1/2-inch slices and stir them and the tomato paste into the pot.,______,Carefully pour the clam-cooking liquid into the sausage mixture, leaving any grit in the bottom of the pan. Add 2 tablespoons of the parsley, salt if needed, and the black pepper. Bring to a simmer, cover, and continue simmering for 5 minutes. Stir in the clams in their shells. Simmer, covered, just until the clams are warm through, about 1 minute. Serve topped with the remaining parsley.,Wine Recommendation: Try this rustic Portuguese-style stew with that most basic and refreshing of Portuguese white wines, a vinho verde. Look for the youngest bottle you can find.

A: In a medium stainless-steel saucepan, combine the clam juice, wine, bay leaves, and red-pepper flakes. Discard any clams that are broken or do not clamp shut when tapped. Add the clams to the pan. Cover and bring to a boil. Cook, shaking the pan occasionally, until the clams open, about 3 minutes. Remove the open clams and continue to cook, uncovering the pan as necessary to remove the clams as soon as they open. Discard any that do not open.
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Q: Place the eggs your chosen smoking device and smoke for 2 hours at 225F (low). Remove from the smoker and cool before serving.,Peel and eat as is, or use them in place of hard-boiled eggs in your favourite recipe.,______,Tip: the smoke on the shell leaves nicotine-like stains on your fingertips-wear gloves when peeling.

A: Store smoked eggs (still in their shell) in the fridge for up to 2 weeks.
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Q: In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning,______, Pat into a greased 9x5-in, loaf pan, Bake, uncovered, at 350 for 1 hour or until the meat is no longer pink and a thermometer reads 160; drain, Heat the remaining tomato sauce, Slice meat loaf; top with tomato sauce,

A:
Crumble beef over mixture and mix well
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