Sentiment analysis: I've been craving hot pot but no place was coming to mind. After reading the reviews here, I decided to take a trip down to this little hole in the wall. Sadly, I was a little disappointed. Perhaps it's because I've been spoiled by So Cal hot pot and authentic lamb skewers when I visited China that nothing was memorable or impressive about this place. I'll give credit for the nice service and the lemon in my water. The mini pot looked like imitation boiling point but the flavor is not as good. The lamb skewers were overcooked and chewy. Maybe I'll give it another chance one day but for the time being, I'll get my hot pot fix from LA instead of here until I find a great one.
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negative

Sentiment analysis: Not what you would expect in Scottsdale. If you are the metro-douche or gold digging Botox chick, this is not your place. The club is what it is, dark, in need of some TLC and the bathrooms look like some drag queens got a bit too rowdy by taking out a part of the wall in the ladies. Food smelled amazing for Sterno cooked bar food, drinks were more than tasty, staff was friendly. Beware if you review this place or Tweet about it before you get the full experience, expect to be roasted. The laughs are abundant and you won't leave disappointed or empty handed. Some of the best talent for this diamond in the rough, I will be coming back here and telling all my friends to come here. Howard thanks for being such a good sport to my digs and thanks for dishing it out to me. UBER props.
+++++++++
positive

Sentiment analysis: Squeezed in here by the fine hairs of my chin after the Celine concert at Ceasar's!! Delighted they let me in, seated in the loungey bar area, appreciating the May-opened first presence of someone that I actually oddly and inexplicably respect: Gordon Ramsay. He inspired a 2nt/3day jaunt to London a few years ago, in fact. The odd things I manage to do on a whim. No steak had I at 2230 in the evening, but the steak dishes of neighboring patrons digging in looked and smelled quite beefy!! Myself, asked the chef for a special. Am a humongous fan of Scotch eggs ( tribute to Ramsay's humble origins), and I have never had a quail egg prepared in that style. It being the amuse on the tasting menu, I actually got a "Yes", and it was made for me. Together with the $25 seared foie gras with pea sprouts, homemade berry compote, and the best mini homemade crumpets to write him and tell one's city about! Unfortunately, the sear touch was amiss and didnt sit in a hit enough pan. I prefer the texture of my fg a bit more done as well. Like the interior of the restaurant inside the Paris, Has nice touches, classy....dark, the way I like it. So happy I decided last minute to cross the street and see if I could get in: wonderful nightcap snack..a treat.
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positive