instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '3 cups chocolate chips (semi-sweet)', '14 ounces milk, low fat, sweetened, condensed or regular', '18 teaspoon salt', '1 cup walnuts chopped', '1 1/2 teaspoon vanilla extract',<sep> directions: 'Heat a saucepan over low heat.', 'Add the chocolate chips, sweetened condensed milk and salt.', 'Melt, stirring occasionally until completely combined.', 'Remove from the heat.', 'Stir in the walnuts and vanilla.', 'Line an 8 to 9 inch pan with aluminum foil.', 'Lightly butter or spray the foil with cooking spray to help the fudge release later.', 'Chill in the refrigerator until firm, about 2 hours.', 'When sufficiently firmed, turn out the fudge onto a cutting board and peel off the aluminum foil.', 'Cut into squares.', 'Store at room temperature, loosely covered.'
answer:
Dark Chocolate Fudge

question:
ingredients: '34 cup shortening', '1 cup sugar', '1 egg', '14 cup molasses', '2 cups all purpose flour', '2 teaspoons baking soda', '14 teaspoon salt', '12 teaspoon ground cinnamon', '12 teaspoon ground cloves', '12 teaspoon ginger', 'sugar, for finishing',<sep> directions: 'Cream shortening; gradually add 1 cup sugar, beating at medium speed until light and fluffy.', 'Add egg and molasses; mix well.', 'Combine flour, soda, salt and spices; mix well.', 'Add to creamed mixture in fourths beating after each addition.', 'Chill dough at least 1 hour.', 'Shape dough into 1' balls and roll in sugar.', 'Place 2' apart on ungreased cookie sheets.', 'Bake at 375 degrees for 10 minutes.', 'Top will crack.', 'Cool on wire racks.'
answer:
Nina's Molasses Cookies

question:
ingredients: '8 frozen shrimp', '1 cup water',<sep> directions: 'Put shrimp in a microwave safe cup and cover with water (I always use my pyrex liquid measuring cup).', 'Microwave on high for 50 seconds, let sit 50 seconds.', 'Microwave on high 30 seconds, let sit 30 seconds.', 'Peel and use as is or add ice to the glass to cool to room temperature for salads or dips.'
answer:
Fast and Easy Shrimp- Frozen and Quickly Cooked