In one sentence, describe what the following article is about: Gel-based candles are best if you want them to glow. This is because the paraffin wax used in wax candles is difficult to combine with "glow in the dark" powder. Because gel candles don't have the same stability as wax ones, it's a good idea to make them in the bowl you'll be burning them in. Get a small, clear glass bowl. Make sure the glass material is clear. That way, you'll be able to see the glowing properties across the body of the candle. A small goldfish bowl is a recommended choice. It's small, made of clear glass, and has an opening at the top for the wick and flame to go. If you want to make a bunch of small tea candles, the shells of used-up regular candles work perfectly. With these, you'll have a suitable mould of a candle already in place. In order to soften up the gel material, you'll need to heat it up on a stove top. Place it in a double boiler pot and heat to 210 degrees. Use a thermometer to get the precise readout. To make a double-boiler, you should put a smaller pot in a larger pot, then proceed to fill the larger pot with water to boil. When you're ready, you can remove the smaller pot and pour the gel into the candle moulds. The Celsius equivalent is 99 degrees. If you do not have a thermometer, use a stick or spatula and stir to gauge how soft the gel has become. The gel should be a thick, syrupy consistency when it's ready to pour. With your gel heated, it's time to pour it into the mould. Unlike paraffin wax moulds, the mould for a gel-based candle should be the bowl it will ultimately be used in. A clear, glass bowl is recommended for this instance. Because gel is so easy to work with, it's a simple process to work the active powder in the mix. In order to get a really vibrant looking colour for your candles, you should keep your candle at a mix of about 20% powder and 80% gel. Although the specific proportions will depend based on the bowl you're making your candle in, you can roughly estimate proportions based on how much of the bowl the first-added material occupies before filling up the rest with the second. With about an ounce (approximately 30 grams) of glow powder, you should be able to make at least half a dozen six-inch (15cm) tall candles. "Glow in the dark" powder does not dissolve into the gel. Rather, it is suspended in the middle of the gel. This is why it is better for gels and has a worse-off time when used with wax candles. "Glow in the dark" powder can be purchased at most arts and crafts stores. Otherwise, it can be ordered specially online. Adding a wick should be done while everything else has been completed but the candle is still in a melted form. Grab the tip with a pair of tweezers and lower it slowly into the candle. Take care to ensure that the wick is in the relative centre of your candle, and take care to keep it straight. This will ensure that the wick manages to last throughout the entirety of the candle. As always, tabbed wicks are the best, as they're specifically designed with the issue of adding them in mind.
Summary: Find a bowl or glass to make your candles with. Heat gel at 210 degrees Fahrenheit. Pour your gel into the candle bowl. Add "glow in the dark" powder to the mix. Add a wick.

In one sentence, describe what the following article is about: Standing water can damage the underlying adhesive that secures the rubber to your floor. Be diligent about wiping up any spills or standing water right away to keep your rubber crack-free and in good condition. Vacuuming your rubber floor every other day will help minimize surface dirt and keep your floor looking bright and new. Less grit on your floors means fewer surface scratches. Mop with soap and water as directed once a week. Creating a calendar reminder can help you remember to clean your floor regularly. Rubber floors harden over time, which actually makes them more resistant to dirt and wear as they age. To extend the life of your rubber floor, try to take particularly diligent care of it during the first 6-12 months by vacuuming and mopping as scheduled.
Summary: Clean up spills right away. Establish a regular cleaning routine. Treat your floor with special care the first 6-12 months.

In one sentence, describe what the following article is about: If you did not use all of the food in the packaging, put it into an airtight container immediately after opening it. Do not leave the food exposed to room temperature air for any amount of time. A plastic container with an airtight lid or a zip lock plastic bag is okay to use. Even if you have food leftover, do not use it once it has been left out. Throw the food away if it has been exposed to the air for 4 or more hours. After 4 hours, there is a chance of bacterial contamination. Put the airtight container into the refrigerator. Ideally, it should be kept at 40F (4C) in the refrigerator. Throw out the food if you have not used it within 5 days. It's also an option to store unused cat food in the freezer. First, check the packaging to see if there is anything warning against freezing the food. If not, divide the food into single-serve portions. This way, you can thaw individual meals as needed. Although food will last longer in the freezer, it is best to use the excess food within a month. Some wet cat food comes in cans, but you can also purchase refrigerated cat food. This type of food needs to be refrigerated as soon as you bring it home. If you have this type of cat food, once opened, it can be kept in the refrigerator for up to 5 days. If you haven't opened the food, you can keep it until the expiration date. Cats typically do not like to eat cold food. Add some warm water to the food. This will heat up the food but not make it too hot for your cat to eat. Don't mix your older, stored cat food with a newly opened container of wet cat food. Although both may be okay for your cat to eat, you may be unknowingly contaminating the new food. Serve the stored food first, and don't open the new food until you have used or thrown out the stored food.
Summary:
Put the unused food in an airtight container. Discard opened food after 4 hours. Store the airtight container in the refrigerator for up to 5 days. Check to see if the excess food can be frozen. Keep opened refrigerated cat food for up to 5 days. Mix chilled food with warm water before serving. Do not mix new and old food.