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How to make strawberry cheesecake
Preheat your oven to 350 f (177 c).
Mix together the graham cracker crumbs, ground pecans, and melted butter in a large mixing bowl.
Make sure that the graham crackers are finely ground first; they should be the same texture as the ground pecans.

1). Pour the graham cracker crumbs into a small electric mixer. Start with 1/4 cup (125 grams) of the other ingredients and work through.
2). Mix in the ice cream and vanilla. Take care not to spill any of the graham crackers.
3). Shake the flakes from the cracker crumbs and stir until they are evenly distributed. If any bread crumbs remain, sprinkle or stir them into the batter as well.
4). Stir everything together with a rubber spatula until the mixture is damp and evenly combined. You can easily grind the graham crackers in a blender or food processor.
4).