In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '4 c. torn red leaf lettuce', '1 orange, peeled and sectioned', '1 apple, cut into bite size pieces', '1/2 small cucumber, thinly sliced', '2 Tbsp. toasted chopped walnuts or roasted peanuts (leave out nuts, 0 fat)', '1/4 c. white wine vinegar', '3 Tbsp. honey', '2 tsp. stone ground mustard',<sep> directions: 'Combine vinegar, honey and mustard in screw-top jar and shake to mix well, making Honey Vinaigrette.', 'Place orange, apple and cucumber in bowl of Honey Vinaigrette while preparing lettuce. Pour off vinaigrette into a jar.', 'Toss fruit and cucumber with lettuce.', 'Serve with Honey Vinaigrette.', 'Or divide lettuce, fruit and cucumber among 4 salad bowls and serve with Honey Vinaigrette and nuts.'
[A]: Red Leaf Salad With Honey Vinaigrette

[Q]: ingredients: ['3/4 cup Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing', '1 green onions , thinly sliced', '1 1/4 pounds boneless, skinless chicken breast', '4 ciabatta buns , split', '4 romaine lettuce leaves', '1 tomatoes ripe , cut into 8 slices', '8 slices bacon , crisp-cooked',<sep> directions: 'Combine Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing with onion in small bowl; reserve 1/2 cup for sandwich spread.', 'Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 15 minutes. Let chicken cool slightly, then slice.', 'Evenly spread reserved mayonnaise mixture on rolls. Evenly top bottoms with lettuce, chicken, tomato, bacon, then roll tops.'
[A]: Balsamic Chicken Blt Sandwiches

[Q]: ingredients: 'Lamb Kebabs', '1 pound ground lamb', '2 ounces cashewnuts', '1/2 tablespoon crushed garlic', '1/2 tablespoon crushed ginger', '4-5 mint leaves', '4-5 sprigs fresh cilantro', '1 egg', '1 tablespoon yogurt', '1 1/2 tablespoons ghee (clarified butter)', '1 1/2 teaspoons garam masala', '1 teaspoon cinnamon', '1 teaspoon mace', '1 teaspoon cumin powder', '1 teaspoon coriander powder', '1/4 teaspoon chilli powder', 'salt, to taste', 'Mint Chutney', '2/3 cup packed fresh mint leaves', '1/3 cup packed frsh cilantro leaves', '1 teaspoon oil', '1/2 teaspoon chaat masala or black salt', '1/2 teaspoon crushed garlic', '1 teaspoon lemon juice', '1 tablespoon water', '1/2 cup yogurt, whisked', 'Salt, to taste',<sep> directions: 'Preheat the oven to 400?F (200?C).', 'Place all the ingredients in the order given in a food processor and process until well mixed. (The cashewnuts will still be in pieces - I happen to like this. If you want it mixed completely, process it to a paste first before adding the other ingredients.)', 'Transfer the mixture to a bowl and mix gently with your hands. Form into 20 medium sized balls and place on a baking sheet. (Alternatively apply the mixture to skewers with moist hands.)', 'Bake in the preheated oven for 30-40 mins until cooked but still moist, turning over the kebabs once or twice with a fork or tongs. Serve hot with mint chutney, thinly sliced onions and lemon wedges. Leftovers are great for lunch in a wrap with lettuce, cucumbers, green peppers, onions and tzatziki.', 'Place all the ingredients except the yogurt and salt in a processor and grind to a fine paste.', 'Add the paste to the yogurt and mix well. Season with salt.'
[A]:
Lamb Kebabs With Mint Chutney