Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I've been patronizing this place for a while now. I used to love the food. However, with every visit, the quality of food has been on a decline. I kept going back, though, thinking it might be just that one day that they were not on their game, but it became a pattern. A couple of months ago, I went here with my mom and brother and we ordered a few dishes. Some highlights: Rice was undercooked. white rice. undercooked. served to us. The salmon on the salmon curry was severely undercooked, too. It was basically lightly seared on the outside and had about everything raw in the inside, and I wasn't in the mood for sashimi for lunch that day. Anyway, we informed the server and he quickly gave us a new bowl of rice. The server also took the salmon dish, since it was too raw for our taste. When the dish was returned, "fixed," it wasn't a salmon that was on our plate. It was actually a fish with white meat. It didn't even taste like a salmon. They thought that they can pull a fast one on us, since the curry was orange and encapsulated the whole fish. smh. We informed the server of this, and he quickly came to defend the dish, stating that, "It IS salmon - it came out of a package." Ok, well maybe the chef picked from the wrong package (intentionally, perhaps, to save money by using a cheaper fish)? The chef knew what a salmon looked like a few minutes ago. The server then agreed that it was a bit on the non-pink side and just deducted that dish from our bill. If this experience isn't worthy of the 1 star, I don't know what is.
Q: negative

A: The pork ribs looked good but tasted pretty bad; bad BBQ sauce. The rest of the offerings were common and very forgettable, not worth the $50+ for the two of us. Instead, cross the street and try the Bellagio, can't go wrong, 5 star buffet.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: My favorite wing joint with about 34 different sauces to choose from. Fried shrooms and ranch dressing are great too. Live entertainment so it's pretty noisey.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I do NOT get it!!!! Breakfast is "our thing". We go out to breakfast pretty much EVERY weekend since we have a toddler, don't have access to a babysitter and don't get to go out to night-time, kid-unfriendly places. So again... I don't get it! We've tried to like this place. Went back a couple times thinking maybe it was a fluke, that we were just there on an off-day or something. And each time we go back, we're mad that we wasted our time waiting in their long line and that we spent our money on this sub-par food. I think if you're a breakfast place, you should at least do homemade potatoes... I'm pretty sure they use Ore-Ida's. One good thing I can say is that whoever wrote their menu did a good job of making things sound good and building them up, unfortunately though the food just doesn't cut it. I'd say skip it to anybody thinking of coming here! (BTW... BLEW MY MIND that Food Network Mag. called this the best breakfast in AZ!!! OK... who's paying off who at Food Network Mag?!?!)
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Is it just me or is it hard to find a quick and relatively cheap place to eat in veags? There are just too much sit down/nice and $$ places. NY NY really wins at providing quick and good stuff.... they have multiple resturants that are quick and not too bad money wise. I would have to say fulton's is one of the best. The fish was good (ive had better), but the chicken was AMAZING. Some of the best fried chicken I have had. Hot and juicy!! Full of flavor!! It is situated in the part of NY NY that is styled like city streets so there is ample open sidewalk-style seating. Very nice.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
We had high hopes having had lunch at the restaurant during the summer. The space is created to make you feel as if you are inside a wine cave or barrel, and it works and is really quite lovely. And the service is most efficient. The food was disappointing. The coq au vin was flavorless. The rare tuna in a surf and turf salad of tuna and pork belly was tough and also without taste. Nor did the greens thrown on the plate with a little dressing add any flavor or much texture to the salad. The winter squash soup was pretty good. But there were so many things added to it - thinly sliced bacon, some berry coulis and an unknown ingredient - it was overkill. Maybe it was an off night. We are not rushing back.