Input: What would be an example of an positive review?

An example of an positive review: Some more favorites to share: While THEIR crab cakes may not do it for me, I've invented my own using supplies from Trader Joe's: in the refrigerator section they sell a 1 lb. can of all claw crab meat for about $8! I mix this with 1/2 c. panko break crumbs, 1 egg, 2 tablespoons Trader Joe's Aioli Garlic Mustard Sauce and a couple shakes of louisiana hot sauce. It makes about 5 fairly large crab cakes which I pan fry in olive oil for about 4 minutes per side. Now, THAT's a crab cake! Another favorite concoction, thanks to Trader Joe's is their light champagne vinaigrette, black mission figs, crumbled goat cheese tossed with sliced red onion, arugula and a cut up apple -- it's an AWESOME salad! Dessert? Trader Joe's dark chocolate bar caramel with black sea salt -- F'n A!! There are NO words!

Input: What would be an example of an negative review?

An example of an negative review: While I'm tempted to give a 1-star review for the experience, I would bubble it up to a 2-star based on the atmosphere. The restaurant is deceivingly large and nicely decorated, with adequate parking, a good sports bar feel, clean, and not overly loud. Now, the volume may have had something to do with the fact that there were only 3-4 tables and about 4 people at the bar, but nonetheless it was a comfortable volume. Unlike the situation mentioned from an earlier reviewer, there was a prominently placed 'seat yourself' sign at the entrance. There was very few people at tables, so we sat near the bar. It was a weeknight but a home basketball game but there was no discernible pre-game crowd. There appeared to be 3 bartenders working and a significant number of waitstaff; about one for every 2 people in the restaurant. Our waitress introduced herself promptly and took drink orders. Despite there only being four of us and being seated literally less than 10' from the bar, it took about 10 minutes to get an iced tea and 2 beers. As noted, for a restaurant with "Brew" in the name, the beer selection is poor. Upon taking our orders, waitstaff disappeared to parts unknown, only to be seen fleetingly like timid woodland creatures, and we were forced to resort to a combination of primitive hand signals, napkin semaphore, and pointed looking around to signal our desire for service. Meals arrived after about 20 minutes less one salad, to which the waitress commented "Oh yeah, that's weird. Do you still want it?" Beverage refill and reorder took an additional 10 minutes. One of the party was having wings and we requested a couple additional napkins, which she brought after being reminded once 7 minutes later. Burger was mediocre, smallish, and dramatically overcooked. Wings were small and undersauced but had decent flavor. Pub chips were soggy and so oversalted that they were nearly inedible. Quality of food was somewhere south of Buffalo Wild Wings. Overall, terrible service which seemed more like an honest cluelessness about what services a waitstaff should be providing, mediocre food, poor beer list, but a cool area. With all of the other options within a couple of miles, if there is not an immediate improvement in service level, quality of food, and beer list i can't see this place lasting.

Input: What would be an example of an negative review?

An example of an negative review: Pizza was awful. I waited over an hour for the pizza to be delivered, expecting it to be FRESH. But no, the pizza tasted like it was sitting on a counter for a long time, the cheese was hard and not melted, and the breadsticks were stale. Never again.

Input: What would be an example of an negative review?
An example of an negative review: Do not eat here believing you will be receiving anything close to the deliciousness as the original Los Dos Molinos (South Mountain location) . For the price I expect better quality food. I'd rank this place no higher than a 24hr fast food drive thru. Our beans and rice were at least 3 days old. The blue corn tortillas for the enchiladas were DYED, they were florescent green. The manager blew us off when we brought it to his attention. My beef tacos were 3/4 beans and topped off with a few shreds of beef. Last but not least the margaritas were awful, I'm sorry but I do not want orange juice in my drink. How does a Mexican restaurant screw that drink up?