In this task, you're given an article and an answer. Your task is to generate the fill-in-the-blank question for this answer based on the given article. The blanks are always at the end of the question, and can be filled with more than one word or phrase.

Q: Article: Any mistake made in the printing of a stamp raises its value to stamp collectors. A mistake on one inexpensive postage stamp has made the stamp worth a million and a half times its original value. The mistake was made more than a hundred years ago in the British colony of Mauritius, a small island in the Indian Ocean. In 1847 an order for stamps was sent to a London printer-Mauritius was to become the fourth country in the world to issue stamps. Before the order was filled and delivered, a ball was planned at Mauritius' Government House, and stamps were needed to send out the invitations. A local printer was instructed to copy the design for the stamps. He accidentally inscribed the words "Post Office" instead of "Post Paid" on the several hundred stamps that he printed. Today there are only twenty-six of these misprinted stamps left fourteen One Penny Orange-Reds and twelve Two Penny Blues. Because of the Two Penny Blue's rareness and age, collectors have paid as much as $16 800 for it.
Answer: was a small island in the Pacific Ocean

A: Over a century ago, Mauritius _ .
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Q: Article: We all enjoy the colors of autumn leaves. Did you ever wonder how and why a fall leaf changes color? Where do the yellows and oranges come from? To answer those questions, we first have to understand what leaves are and what they do. Leaves are nature's food factories. Plants take water from the ground through their roots. They take a gas called carbon dioxide from the air. Plants use sunlight to turn water and carbon dioxide into glucose, which is a kind of sugar. Plants use glucose as food for energy and as a building block for growing. The way plants turn water and carbon dioxide into sugar is called photosynthesis, which means " putting together with light. " A chemical called chlorophyll helps make photosynthesis happen. Chlorophyll is what gives plants their green color. As summer ends and autumn comes, the days get shorter and shorter. This is how the trees "know" to begin getting ready for winter. During winter, there is not enough light or water for photosynthesis. The trees will rest, and live off the food they stored during summer. They begin to shut down their food-making factories. The green chlorophyll disappears from the leaves. As the bright green fades away, we begin to see yellow and orange colors. Small a-mounts of these colors have been in the leaves all along. Covered up by the green chlorophyll, we just can't see them in summer. The bright reds and purples we see in leaves are made mostly in the fall. In some trees, like maples, glucose is trapped in the leaves after photosynthesis stops. Sunlight and the cool nights of autumn cause the leaves turn this glucose into a red color. The brown color of trees like oaks is made from wastes left in the leaves. It is the combination of all these things that make the beautiful colors we enjoy in the fall.
Answer: introduce the topic of the passage

A: The writer asked two questions in the beginning in order to_.
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Q: Article: If you bought some candy months ago but never ate it, how can you tell whether it's still safe to eat? The easiest way is to check the "expiration date " printed on the wrapper. If that date has already passed, you're likely to throw the candy away. But is that really necessary? According to a new report from the US Natural Resources Defense Council (NRDC), tons of food is wasted each year, largely because people don't fully understand what expiration dates, or "use-by dates", actually mean. Food dating was introduced in 1970s because customers wanted more information about the things that they were eating. When they first showed up, use-by dates were only supposed to indicate freshness because producers wanted their products to be tasted in their best conditions. But the truth is that these dates aren't related to the risk of food poisoning or food-born illness, according to Time News. However, most customers misinterpreted use-by dates and related them to the safety of the food, and they still largely do now. Eggs, for example, can still be eaten three to five weeks after purchase even though the use-by date is much earlier. When their use-by dates pass, strawberry juice may lose its red color and biscuits may lose their crunch , but they are not harmful. "It's a confusing subject, the difference between food quality and food safety," said Jena Roberts, vice president of National Food Lab, a US food testing company. "Even in the food industry I have colleagues who get confused." This is why scientists are calling for a standard explanation to be printed following the use-by dates. "We want this to be clearly communicated so customers are not misinterpreting the date and contributing to a lot of waste," said Dana Gunders, a staff scientist with the NRDC. But this won't be a mistake that is easy to correct since people have believed it for so long. Another problem is that the quality levels of different foods change differently-some are still eatable long after their use-by date while others are not. As a result, food industry officials are now thinking of changing the use-by date to a date indicating when food is most likely to throw away.
Answer: show whether the food was fresh

A:
According to the text, use-by date was first intended to _ .
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