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How to make pasta in a pumpkin
Preheat the oven to 180c/350f.
Prepare the pumpkin.
Cut off the top of the pumpkin using a large, sharp knife. Using a large, strong spoon, scoop out the flesh.
Use a smaller sharp knife to ensure that you have removed as much of the pumpkin flesh as possible. Discard the seeds (you can roast them separately).