I came here with Jenny L for a catch up dinner and to try out this tucked-away restaurant up Bruntsfield way. I went for a bowl of soup for starters, the veggie mezze platter for mains with a side of chips. I was too stuffed for pudding! The food here is home-made, fresh and unusual. My soup was very tasty - barley broth if I remember correctly - and was meant to come with kidney something or other (except it didn't as the kitchen was out). So an odd and interesting combo. And very nice too! The mezze platter was weirdness personified, but not in a bad way. I've never seen a mezze plate like it (see pics!). There were some very, very strong flavours and everything struck me as just a bit out of left field. The baba ganoush was extremely smoky, there were pickled carrots that tasted like coffee and hard-boiled eggs that had something extra added. It was an odd plate of food. Just a bit weird.... I kept calling my plate the David Lynch of dinners, haha. And it was! I would definitely come back here to try more of the menu and find out what oddities and delights await my palate...
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(a). negative;
(b). positive;
(b).