Multi-select problem: How does the next paragraph end?

How to cook turkey drumsticks
Preheat the oven to 350f/175c.
Peel back the skin.
Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath.

Available options:
a). It should detach from the bottom of the drumstick at some point. Slice the skin off and saute it on a medium-high flame for about a minute or so.
b). If you're worried about damaging the drumsticks, use a grater instead. You'll have to break down any tough bits of flesh.
c). Cut off the top and the belly. Using a sharp knife, cut the tender flesh through the skin of the drumstick.
d). Turkey drumsticks are much larger than chicken drumsticks, so you'll only need one per person (two at most). Recent studies have shown that rinsing poultry isn't necessary, and in fact disperses bacteria around the kitchen surfaces.
d).