In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat the oven to 400F.,Wash and dry the potatoes.,Bake the potatoes until easily pierced with a sharp paring knife.,Melt the butter in a saucepan over moderate heat.,When the foam subsides, remove the pan from the heat and whisk in the flour.,Whisk in the mustard and cayenne.,Return to the heat and add the milk and cream.,Bring to a boil, whisking constantly.,Add the flaked salmon and dill, reduce the heat, and simmer for 4 minutes, or until the salmon is heated through.,Keep warm on the warm side of the stove.,______,Place on serving plates and ladle the salmon mixture into each potato.,Serve immediately.
Slit the top of the potatoes and scoop out a little out of the pulp.

______,Halve and pit them and chop roughly.,Place in the bowl and sprinkle with 1/2 cup of sugar, the salt and lemon juice and let them sit for 30 minutes.,While peaches macerate, put cream and remaining sugar in saucepan with vanilla bean or vanilla.,Heat over medium-low heat, stirring frequently to keep from scorching, until the sugar is dissolved.,Remove from heat and cool.,Discard vanilla bean.,Pour cream over peaches and mix thoroughly.,Taste to see if it needs more sugar.,(This will depend on the peaches.),Refrigerate until chilled.,Pour the mixture into an ice-cream machine and freeze according to the manufacturer's directions until set but not quite hard.,(If serving immediately, freeze harder.),Pack the ice cream into a bowl or mold to completely solidify.,When it has hardened, dip mold into hot water or wrap in a hot towel and invert onto a serving platter.,Or, simply scoop and serve.
Peel peaches over a large bowl to catch the juice.

In bowl, soak chopped dates in 1/2 cup boiling water.,Let cool.,______,Beat in eggs, one at a time.,Stir in date mixture and vanilla.,Combine flour, baking powder, cinnamon, baking soda and ginger; stir in the date mixture alternately with milk, making 3 additions of dry ingredient and 2 of milk and adding walnuts with last addition.,Pour into 4 - 5 cup loaf pan.,Bake in 350deg.,F (175degC) for 1 hour or until tester comes out clean.,Allow to cool in pan on rack for 10n minutes.,Transfer to rack to cool.
In large bowl, beat butter, sugar and honey until fluffy.