Input: What would be an example of an positive review?

An example of an positive review: Not sure what it is, but I love this place! It's not so much the cheesey Hollywood themed dealio, but every time I have gone here I've had a good experience. That counts for something when you are talking about night spots. Mostly original, local bands play here, on a medium sized stage. Nothing special as far as service, bar, etc. Check to see who's playing before arriving- You may not like the genre/type of music. Overall, very cool place!

Input: What would be an example of an positive review?

An example of an positive review: While I understand where the negative reviews about pricing are coming from, the food at this place is phenomenal. I was in Vegas for my fiance's 25th birthday with a couple of her friends, and we stopped at this place on our way back to Phoenix. They gave us a couple of samples of falafel for free; i usually do not like falafel but these were small and crispy with a tender inside - best falafel i have had in the states. For entree, I had the Shwarma - salad- hummus plate, which came with a pita ($15). The portion size was pretty damn big and the price was reasonable considering that its Kosher and a big portion. The Schwarma was good, the hummus was great, the salad was nice since I got to choose what ingredients I wanted. I really enjoyed my meal. However, what my fiance ordered is really what makes this spot 5*. She got the beef "kabob" with fries and salad ($22). While it sounds expensive, this "kabob" was kosher rib eye steak (the best kosher steak, period) marinated and grilled to perfection. The owner asked me how the steak was and when I said it was great, he noted that "those kabobs are how I made my business." I see why. My grandpa is a kosher butcher in Detroit and I have had many many kosher steaks in my life, but this one had the best flavor of all. Again, a large portion - if I had to guess, id say it was around 12-14 oz of meat. The fries were also delicious. I strongly suggest that you order this if you come to this place. While 22$ seems like a lot, remember that kosher rib eye sells for about 18$/pound at a supermarket. For dessert, they brought my fiance a piece of baklava with a candle in it for free (i told them when i ordered that it was her bday), which was a nice surprise.

Input: What would be an example of an negative review?

An example of an negative review: Expensive as crap for no reason. In the entire Buffett (which wasn't really a big selection) only the steak was alright. Fried fish was ok also. Nothing was awesome tho. Dessert (if one would call it that) was terrible. I've had Golden Corral better than this.

Input: What would be an example of an positive review?
An example of an positive review: JackBeagles has recently become my "go-to" for a weekend breakfast...it's like a Budweiser: always fills me up, and never lets me down. I think it's always a good idea for a restaurant to keep a simple menu, execute a couple of items that you do really well, and don't overcomplicate or spread yourself too thin by trying to appease everyone. I think JBs really embraces this concept; they stick to a few basics, throw in a special or two, and keep the prices very reasonable. As for the building, I've always just walked in the front door (push don't pull), and sat right at the bar. I'd probably just classify it more as "counter-service" than bar, as the kitchen is visible and somewhat open, and the service up front has always been efficient. Side note: I like that the coffee mugs are just a random assortment from local businesses that they probably got for free...It's kinda like a koozie, it's always better to collect them rather than buy them. The inside has a real laid-back vibe, and you'll usually catch a couple of people at the bar completing a crossword puzzle, or just there sipping on some coffee. Striking up conversations with others is typically easy & comfortable. As mentioned before, I've only been for breakfast---but I'll definitely check out their lunch/dinner options if I'm ever bar hopping around NoDa some night.