In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Mix well at least 24 hours before serving., Fourty-eight hours is even better., Cover tightly and do not disturb., Place in refrigerator., When ready to serve, mix 1 large can shoestring potato sticks into salad., This gives it "crunch".
Example Output: hen, carrots, onion, salad dressing, mustard, potato

Example Input: INGREDIENTS, FIRST Place the tofu in a bowl., Pour the Marinade over it and carefully toss to coat., Let sit for an hour at room temperature., Preheat the oven to 375 degrees., SECOND Arrange the tofu on a cookie sheet that has been lined with aluminum foil., Pour the marinade on top and bake for 35 minutes, then remove from the oven and cool slightly., Cut into pieces that are 1/2 inch thick, 2 inches long, and 1 inch wide., Spoon some of the cooked marinade on top and serve, or use as directed in recipes.
Example Output: firm tofu, hoisin sauce, rice wine, soy sauce, garlic, five spice powder, sesame oil

Example Input: In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers; top with spinach., In a large bowl, combine the flour, Parmesan cheese, basil and salt. Whisk eggs and milk; stir into flour mixture until blended. Pour over spinach., Bake, uncovered, at 425 for 15-20 minutes or until a knife inserted in the center comes out clean. Top with provolone cheese and remaining red peppers. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
Example Output:
Italian sausage, onion, red peppers, spinach, flour, Parmesan cheese, basil, salt, eggs, milk, provolone cheese