Summarize the following:
The key is to talk to your boss soon after submitting the letter. If you have a casual office, then drop in and ask to talk. However, schedule a meeting if your office is more formal. Tell the secretary that it is an emergency. Have a copy of your resignation letter with you in case your boss can't find it. You're feeling all kinds of nerves, which is natural. Fortunately, you don't have to say a lot. Open the conversation by saying you really want to stay at the company and would like to retract your resignation. Your boss might already have started advertising to replace you. Or they might have asked a more junior person in the company to step up and replace you. By backing out now, you're throwing a wrench in a lot of people's plans. Say you're sorry. For example, you might say, "I know this is a real inconvenience, but I'd love to continue working here." Your resignation might have come out of nowhere like a thunderclap. You also might have resigned in a huff and not fully explained your decision. Expect plenty of questions about why you resigned in the first place. Everyone's circumstances are different, but you should remember the following tips: Emphasize things that are easy to fix first. For example, you might have wanted to leave for more professional development opportunities. If you're a good employee, a current employer might be able to help you with that. Be honest but professional. You might be struggling with a coworker or a direct supervisor. Acknowledge as much, but remain tactful. "Janine and I have different communication styles, which has been apparent over the past six months" is better than, "I absolutely hate my boss, Janine." You might want to retract your resignation because your next job fell through. This is a terrible thing to acknowledge to your boss. It'll look like you really don't want to work there but are forced to. For this reason, keep this information to yourself. If your boss asks you if you have another job offer, you can always say "no" if the offer fell through. You're being honest. Emphasize the things you like about your job and how you realize your current job is a good fit. If you resigned in an eruption of anger, explain that you've cooled off and realize that there isn't a better job for you out there. For example, you can say, "I was just angry when I resigned. I see now that the problems I have with Janine can be fixed easily and there's no better place for me to grow than here." Ideally, your boss will immediately say you can stay. Nevertheless, be prepared to sell yourself. Emphasize how dedicated you are to the company and explain how keeping you will benefit the business. For example, you can say, "I know that training someone for that position will take a lot of time, and this is a critical moment for the company right now. I want to stay to help us through the transition."

summary: Schedule a meeting ASAP. Say you want to stay. Apologize. Explain why you resigned. Know which information to leave out. Explain why you want to stay. Demonstrate your dedication.

Summarize the following:
The most important aspect of copper sink care is to steer clear of harsh chemicals and abrasive cleaners or scrubbers. Don't use bleach, lime or rust removers, or ammonia-based cleaners in or around your sink. Stay away from abrasive powdered cleaners like Comet. Never use scouring pads, steel wool, or any other hard scrubbing pad. Acidic foods and liquids are harmful to all copper surfaces. Don't let things like tomato sauce or lemon juice sit in your sink, and keep the water running when dealing with any acidic items. Toothpaste can also discolor copper, so rinse away toothpaste residue after brushing if your bathroom sink is copper. Putting cookware away as soon as possible will keep any copper sink in the best condition, whether vintage or polished. Dirty pots and pans might contain acidic ingredients that can discolor both patina and polish. Pots and pans left to dry in the sink can shift positions and potentially leave a dent in a shiny copper surface. If you have hard water, it's especially important to dry your sink every time you use it. Mineral deposits can be unsightly on both polished copper and surfaces with a patina. The most accurate ways to determine if you have hard water are to ask your water company or to use a home test kit. You can purchase a kit online or at a store that sells pools, or you can contact a water softener company and ask if they offer free tests.

summary: Avoid using harsh chemicals or abrasive scrubbers. Avoid letting acidic foods or toothpaste sit in a copper sink. Avoid leaving pots and pans in your sink for too long. Dry your sink after each use to prevent hard water deposits.

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Whatever item you're going to store in the freezer, the best way to keep it protected is tightly-locking freezer bags that have had all the air squeezed out of them. To prevent "freezer burn," which occurs when items become both frozen and dried out, freezer bags are the safest and simplest method. Plastic tubs or tupperware containers are also effective at storing some kinds of food more effectively. Especially juicy berries or cooked meat can sometimes be less desirable to store in bags, as well as soup and other things that would be difficult to defrost. To use the food after freezing it, you'll have to defrost it in the refrigerator. For this reason, it's usually good to freeze food in portions that you'll use. So, don't freeze that entire salmon, freeze a single dinner-sized portion at a time, so you'll have what you need when you need it. Is that last summer's blackberries or some venison from 1994 at the back of your freezer? When things get iced-up, it can start getting hard to tell the difference. To avoid the headache of positively identifying everything, try to label and date everything that you put into the freezer, so you'll be able to recognize it quickly and easily. Meat should stay fine in the freezer for up to six months, but will start drying out and becoming less palatable beyond that. It's safe to eat, still, since it's frozen, but the flavor will start to taste more and more like the freezer and less and less like the food that went into it. It's usually recommended that vegetables should be cooked before freezing them, rather than cutting them up and freezing them raw. It's more difficult to return vegetables to their natural, unfrozen state. Frozen vegetables are easy to throw right into soups, stews, and stir-frys, making it an excellent way of managing leftover produce items. To blanch vegetables, cut them into bite-sized pieces and dip quickly into salted boiling water. No more than a minute or two, and immediately take them from the boiling water into a waiting bath of icy water to shock them and stop them from cooking. They should still be firm, but partially cooked. Place portion-sized amounts of vegetables into freezer bags and label and date them. Allow the vegetables to cool completely before freezing. How to freeze fruit depends partially on what you'll be doing with them. If you've got a bunch of berries to make pies with, go ahead and sugar them to create the filling before you freeze them up, so it'll be much easier later. If you're freezing peaches, you might want to remove the skins before you put them in the freezer, because it'll be too difficult to take them off later. Generally, you want to cut most fruits into bite-sized pieces before freezing, to promote more even freezing. You could put a whole apple into the freezer, but it'll be hard to do anything with it later.
summary: Freeze food in tightly sealed plastic freezer bags. Freeze food in appropriate portions. Date and label everything. Freeze raw or cooked meat for 6-12 months. Blanch vegetables before freezing. Put the fruit into the freezer that you want to take out.