Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I had my first Buffalo Burger and I really enjoyed it. The condiments are layed out nicely and the potato wedges are nicely seasoned. I would like to see ranch dressing or honey mustard sauce made available for dipping the wedges in. I was glad to see plenty of A1 and Heinz 57 available for the burgers.
Q: positive

A: Since we moved to Vegas, we've been craving Naples-style pizza. That is, cooked in a wood oven at very high heat. We love that type of crust! Friday we got out of work early, so we decided to head nearby to Custom-Built for lunch, after reading that they have a wood oven. Our pizza preppers were so friendly! And they fixed each of our pizzas exactly as we ordered...blending the tomato and "diavolo" sauces on mine, so it wouldn't be too spicy; and putting the pineapple bits on top of all the other toppings for my husband, so his crust wouldn't get soggy. I love that the pizzas are "individual size", so we don't have to argue over what toppings to get. Actually, we took some home, so they are a bit larger than individual pizzas would be at most places. The pizzas were done so quickly (one of the advantages of wood ovens) that we were surprised that there wasn't a lunch crowd in there. Instead, there was a huge line of cars getting drive-thru at the smoothy place next door. I want to let working people know that you can get a yummy pizza REALLY quick at lunchtime, at Custom Built! And if you don't have to work after eating, they have a nice selection of beer and wine. Oh, and after having pizza with CILANTRO on it, I never want pizza without it again!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: This is one of my favorite vietnamese food restaurants in the Phoenix area. Me and my roommate used to come here all the time, and the #22 (Bun Bo Hue) is my fav! But I haven't been here for almost 3 months since my roommie left the country :( Their menu has changed from the last time I was here, they added some pictures, and more importantly, prices have increased!!! I remembered #22 used to be $6.95, now is $7.95! However, I think it's still reasonable! We had the #4, Spring Roll for appetizer, and I ordered #22 as usual and my friend had the signature pho, I guess is #15, but might be wrong..The food presented nicely, and tasted good! #22 is a spicy version of pho, with a different kind of rice noodle. These noodles are bigger and shorter than the regular pho (but not as big as udon), the soup is very spicy, and kinda of messy to eat (so many ingredients and little pieces of chill). If you never had it and can handle spicy pretty well, I recommend you to try #22!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: i love GF and enjoy his shows on food network so i'm glad we were able to go to his new place.. i was worried it wouldn't be open in time cuz the place's opening date was supposed to be 'late april' so we lucked out really.. anyway, the decor and attire of the staff was very rock-cowboyish, and i was enjoying the general ambiance and environment.. the bar yells out when various events happen, like some patron is celebrating something, etc, it was hard to understand what the bartenders were yelling lol.. and there's an outside patio option for diners if they choose, BUT the down side to this is it's a big open wall so w/ it being a restaurant, flies and whatnot just roam freely throughout the place and chow down, very much interrupting diners like myself! so my suggestion would be to fix up that wall and make it a revolving door instead and just have outside speakers if u want the outside diners to still hear the music lol.. i ordered The Ultimate Asian Chicken Wraps app, and in general, it was a good deal, yums all around. then i got the big dipper sandwich, and omgosh, the whole plating thing was WEIRD and i was not a fan! but b4 that, i found out that the sandwich has cheese caked on it, so i couldn't even peel it off, so they redid it w/o cheese and at no extra charge which i appreciated.. but yeah, the sandwich is a sub type w/ a bunch of prime rib meat stuffed into it lol (it had a weird smell but the meat tasted good lol, the bread got a bit soggy tho so i just ate the meat lol), it also came w/ a variety of fries w/ added flavor, and a big ass pickle (i'm a fan of certain pickles so i didn't mind and chomped on). so like i said, the whole plating of the sandwich was very awkward and messy. it's served on a cutting board type of 'plate' and it's cluttered like crazy w/ sauces in the corners, this weird downward slide for fries lol, and the sub that in my case was covered in thin onion rings which i just put to the side, oh and a big knife was stuffed underneath the sub for ur 'convenience' lol.. whoever thought this plating would be a good idea was an idiot, IMO, i would've much preferred a regular plate! the whole plating deal they did was just messy and i got crumbs everywhere... so while i'm eating, i noticed all the diners around me keep asking the servers about GF and his personality/appearances at the restaurant lol.. of course the servers are gonna say he's a great guy and whatnot, he's their ultimate boss! but yeah i may have been the only one who didn't do that lol, but i'm not gonna lie, it would've been cool as hell to see the guy in person that i watch on tv a lot lol.. anyway, the end came and there's an option to do a customer satisfaction survey which i appreciated. it's a lil handheld device inside the check booklet lol, i thought that was particularly creative and i hope GF/the management takes my comments seriously.
Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A:
I was in Vegas recently and had dinner here. The appetizers were fantastic, especially the squid salad. But I felt that I was totally ripped off with the flown-in-from-Italy fresh fish. I was charged $135 for a small sea bass. Obviously, the cooks at this place and many of the reviewers, have never had fish Asian style. I live in the heart of Chinatown in New York City and I am surrounded by fresh fish markets. Whenever I want to eat fish, I go and point to a live one in the tank. I can buy the same sea bass that I had at Bartolotta for maybe $10 or less. Who taught the chefs at Bartolotta how to cook fish? It was so overcooked that it did not matter where this fish was from or how fresh it was. It was rendered tasteless. I watched in shock as my waiter dissected the fish and took away some of the best parts of the fish, namely the skin, the head, the fatty meat in the stomach area. What a waste! I have dined at some of the best places all across the country and by far this is one meal that I truly regret paying for.