Problem: The customer service is bad. I feel like the workers hate their job. Every time I go in one person is at the counter and there is a long line. No one acknowledges that another line needs to be opened unless the customers start to complain. One of the workers was arguing with her coworker and said bitch out loud. Other than the HORRIBLE customer service this post office is convenient.
How would this review be described?
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A: negative

Problem: I love the pancakes on a hangover-kinda morning!!!
How would this review be described?
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A: positive

Problem: I love seafood and have been to Bluewater quite a few times in the last month. The restaurant is a slight upgrade from the old Fish Market. Nothing spectacular, but pretty consistent with decent food and signature dishes. For Valentines day my sweet beau made us reservations for the "Upstairs" formerly known as "Top of the Market". This is supposed to be a finer dining, better quality experience than the restaurant down stairs. They had quite a deal for V-day - two meals (four courses) for $100. That and bottle of wine and we spent just under two bills. We get to our table and notice our wine glasses were dirty, we ask for some water and start looking over the menu. A solid 15 minutes passes before anyone comes over to us, and again we ask for water. The waiter takes our order, disappears comes back in 10 without our wine and tells us it will only be a few minutes, again we ask for water. So at this point I am slightly irritated, it has been about 30 minutes, the restaurant is hot as hell and we still don't have water.. The courses begin: The food was good for the most part; the crab cakes and salad were very good and the chowder was excellent. We were served our main courses without silverware and had to wait quite a while and ask twice to get it. By the time they brought it my food was already getting cold. I ordered the Surf and Turf and the steak was overcooked and lobster claws were raw. Very disappointing. Overall we were not impressed with the service or the food. Our expectation are set higher for the "Upstairs", I just wish the managers had the same expectations of the restaurant.
How would this review be described?
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A: negative

Problem: They just can't follow direction in getting an order right. If these kids are our future...we're in trouble.
How would this review be described?
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A:
negative