In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Heat oven to 375., Unroll dough into 4 long rectangles. Firmly press diagonal perforation to seal., Place ham slices on rectangles., Spread ham slices with mustard., Sprinkle with cheese., Starting at short side, roll up each rectangle., Press edges to seal., Coat rolls with sesame seed., Cut each of the 4 rolls into 5 slices, forming 20 slices., Place each slice, cut side down, on an ungreased 12 x 15-inch rectangle baking dish. Bake at 375 for 15 to 20 minutes or until golden brown., Serve warm., Serves 8.

Ex Output:
crescent rolls, thin, mustard, Swiss, sesame seed

Ex Input:
Heat oven to 425 degrees (F)., Combine the glaze ingredients in a small saucepan and place over low heat., Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool., In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes., Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined., In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally., After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

Ex Output:
ketchup, barbecue sauce, brown sugar, Meatloaf, breadcrumbs, whole-fat buttermilk, olive oil, garlic, onion, fresh parsley, fresh basil, tomato paste, ground beef, ground pork, parmesan cheese, salt, ground black pepper

Ex Input:
Preheat oven to 350 degrees., Brush 8 inch pie dish with melted butter or oil., Place half of the fruit in the pie dish., Sprinkle half of the sugar and half of the bread crumbs over the apricots., Pour half of the melted butter and half of the apricot juice over the bread crumbs., Repeat with remaining fruit, sugar, crumbs, melted butter and apricot juice., Bake for 30 minutes., Best when served still warm.

Ex Output:
apricot halves, sugar, breadcrumbs, butter, butter