instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '10 to 12 ounces pasta, any short chunky shape', '1 small head cauliflower, cut into bite-size pieces', 'One 28-ounce can low-sodium diced tomatoes, with liquid', '1 cup frozen green peas, thawed', '2 teaspoons good-quality curry powder, or to taste', 'Salt to taste',<sep> directions: 'Cook the pasta according to package directions and drain.', 'Meanwhile, steam the cauliflower in a large saucepan until tender-crisp to your liking.', 'Add the tomatoes, peas, and curry powder and bring to a simmer.', 'Cook gently over medium-low heat, just until the mixture is heated through.', 'Combine the pasta and cauliflower mixture in a serving container and toss together.', 'Season with salt and serve.', 'Pasta and Cauliflower Curry (this page)', 'Cucumbers and Tomatoes in Yogurt (page 39)', 'Steamed asparagus, broccoli, or green beans', 'Fresh pita or other flatbread', 'Calories: 165', 'Total Fat: 0g', 'Protein: 7g', 'Carbohydrate: 33g', 'Cholesterol: 0mg', 'Sodium: 25mg'
answer:
Pasta and Cauliflower Curry

question:
ingredients: '4 -5 lbs fresh green beans (or yellow)', '8 -16 heads fresh dill', '8 -12 garlic cloves (optional)', '4 cups white vinegar, labeled 5% acidity', '4 cups water', '12 cup pickling salt', '1 teaspoon hot red pepper flakes',<sep> directions: 'Wash and trim ends from beans.', 'Cut into 4 ingch lengths.', 'In a 3-4 qt saucepan, combine vinegar, water, pickling salt and pepper flakes.', 'Bring to a boil over high heat.', 'Meanwhile, in each hot pint jar (I ran mine through the dishwasher and used right after), place 1-2 heads dill and 1-2 cloves garlic.', 'Firmly pack beans upright in jars, leaving 1/2 inch headspace.', 'Pour hot vinegar mixture into jars, leaving 1/2 inch headspace.', 'Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.', 'Wipe jar tops and threads clean.', 'Place hot lids on jars and screw bands on firmly.', 'Process in boiling water canner or large pot for 10 minutes.', 'As jars cool you'll hear the lids pop as they seal.'
answer:
Pickled Dilled Beans

question:
ingredients: '2 c. diced, cooked chicken', '1 1/2 c. diced celery', '1/4 c. slivered almonds', '1 Tbsp. diced onion', '1 Tbsp. lemon juice', '1/2 c. mayonnaise', '1/4 lb. grated Cheddar cheese', 'salt and pepper', '8 French rolls',<sep> directions: 'Mix all ingredients together well.', 'Season to taste with salt and pepper.', 'Scoop out center of French rolls.', 'Fill rolls with chicken mixture.', 'Wrap in foil, shaping each roll as a firecracker.', 'Cook on coals about 20 minutes, turning often.'
answer:
Chicken Firecrackers For 8