Problem: Article: You'll need to determine which colors to use in your painting to best convey how the sea looks. It can help to make a value chart of colors before starting to paint your sea drawing. Gather your paints together, focusing on the colors you're most likely to use. For an ocean, that will likely be blues, purples, greens, and whites. Pick a color and, without diluting the paint in water at all, draw a small line of it on a sheet of paper. This is the strongest shade of this particular color. Then, add a small amount of water and draw another line. Continue this process until the color slowly fades into white. This will give you a sense of the full spectrum of that color and an idea of how much water you should add to get your desired shade. Repeat this process will all the colors you're going to use on your painting.
Summary: Create a value chart of colors.

Problem: Article: Whether you baked, grilled, or steamed the corn, there is nothing wrong with adding more vegetables to your plate. Choose some seasonal vegetables, then steam or saute them to your liking. Serve them alongside the corn for the ultimate vegetarian dinner. Zucchini and bell peppers go especially well with corn! White fish, such as tilapia and trout, work especially well. This works especially well with baked or grilled corn, but you can use cooked or steamed corn as well. Below are two tasty ideas: Coat the fish with seasoned breadcrumbs before cooking it. Serve it with corn that's been seasoned with olive oil and pepper. Marinate the fish in a red pepper marinade before cooking it. Season the corn with paprika before grilling it. For a full, flavorful meal, try a baked chicken breast, steamed corn, and sauteed seasonal vegetables. Drizzle a lemon-butter sauce on top for even more flavor. You can also serve corn on the cob alongside grilled chicken sandwiches. Corn works well with just about any type of grilled beef, from burgers to steak to marinated shish kabobs. Save time and dishes by grilling the corn right next to the beef. You can also serve fresh vegetables and potatoes alongside the corn and beef for a larger, more-filling meal. Bacon makes just about anything better, and corn is no exception! Remove the husks and silk from an ear of corn. Wrap a strip of thick-cut bacon around it. Wrap the corn and bacon with aluminum foil, then grill it over medium heat, covered, for 20 to 25 minutes; turn it once during the cooking process. Let the corn cool enough to handle, then remove the foil and serve it. For extra flavor, sprinkle it with some chili powder before wrapping it back it.
Summary: Serve corn on the cob alongside other vegetables. Pair corn on the cob with fish. Make a classic meal with corn and chicken. Serve up corn on the cob alongside barbequed beef. Wrap corn in bacon before you grill it.

Problem: Article: This should only take a few minutes. Some people choose to skip foundation altogether, especially if they're just looking to minimize the appearance of their pores or add brightness to their complexion. Otherwise, you can apply your makeup as normal. Apply a light layer of foundation and build up if you need more. The presence of primer means you will actually end up using less foundation. Your foundation should glide on smoothly and should not settle into creases or wrinkles, as it would without primer. Once you've applied your foundation, you may want to set it with a quick dusting of translucent powder. If your primer and foundation are silicone-based and oil-based, this can help keep your makeup from smudging.
Summary: Allow the primer to dry completely.

Problem: Article: Spread out the sprinkles to a width that will cover the side of your cake when you roll it. Use fewer sprinkles if you want more of a scattered design on your cake, or use more sprinkles to densely coat your cake. This method is ideal for small, dense cakes that you can move around in your hands. Use a single quick movement to do this. Do not drop or plop the cake onto the pan, as this might cause the cake to crumble or break. The top of the cake should not be frosted when you do this. Icing along the top of the cake will make it harder for you to transfer. Some of the sprinkles may fall off as you rest the cake on the plate or stand. This is because the icing is still setting, and needs time to harden properly. Use your hand or an offset spatula to smooth out any imperfections that occurred during the transfer.
Summary:
Fill a shallow pan or baking sheet with 1 cup (176 g) of sprinkles. Place one hand on the bottom and top of your cake and transfer it to the pan. Lift the cake by the unfrosted ends and set it on a plate or cake stand.