Q: negative

A: Even as a Chinese student, I never feel the staff have basic courtesy at all. Every day they serve you with their disgusting faces as if you never pay for your bill. When I see their faces I feel no appetite. This is the Chinese restaurant that I have WORST impression. When friends ask me to go eat Chinese, I must ask whether they are going to EVO. If they say Yes, I say No.

Q: positive

A: I have used Martinez and Shanken for everything I have ever needed with my taxes. Not only do they have an excellent staff that gets all of my needs done in a timely manner they treat me like I am an extremely valuable client. I have never seen an accountant that does such high quality work and I would recommend them to anyone that needs any tax services. Great customer service skills.

Q: positive

A: Good wings and good service, what more can I ask for?

Q: negative

A:
Small rolls, hefty prices, good fish, and slow service. I stay at South Point every year, and I was happy to see a sushi place open up. It's not very busy yet, so we were able to sit down fairly quickly, but that's the last time anything happened in a timely fashion. Everyone we talked to had pretty much the same thing to say, "It's not my favorite place for sushi (which is XXXX), but it's here." The menu: It's got a good selection of sushi rolls and nigiri... but not much else. Very little in the soup and noodles section, and for those who like a lot of tastes, there's only the 2 combinations... one sushi, one sashimi. The food: The fish was certainly as fresh as you can get in Las Vegas. The tako with the cucumber salad was just excellent. The special rolls are small, especially for 12-14 bucks a pop. Go somewhere else for your teri-bowl, too.. it was teri-ble. The service: Here's where they really need some work. The staff was friendly, but didn't seem to know much about how long things take. We sat down, ordered inside 15 minutes or so, then proceeded to wait. 20 minutes later my wife's teriyaki beef bowl arrived. 15 minutes later her cucumber salad "appetizer" arrived. 15 minutes later my two special rolls arrived. 50 minutes from order to arrival... with no warning from the staff except apologies as it kept taking longer and longer... shows a complete lack of interest in setting expectations with the customer. Another example of the same. My wife doesn't eat sushi, so she asked about the teri-bowls. "They're both great!" the waitress says, so we order the beef bowl. It comes, but is very fatty and the meat was tough to chew, which we then mentioned to the waitress. "I do like the chicken better," she then adds. Well, where was THAT when we were ordering?! Finally, we ask for the check... which doesn't have the comps we mentioned both in line and at the time of ordering. So we wait again for her to come back with a modified check... which only has one of the two comps on it.. again mentioned before. I walk up to the register to get it fixed, and have the remainder billed to the room, which the cashier does without giving me a chance to tip. Total time from first check to walking out... 10 minutes. Will the place get better? I have to assume so. They're starting from a good food and presentation base, but it's pretty obvious they've got some kinks in the preparation line, as well as some staff to train better.