Problem: Write an article based on this summary: Download the free Image to PDF Converter app. Open Image to PDF Converter. Tap +. Select an album. Select pictures to convert. Tap . Tap the "Convert" icon. Tap Save PDF.

Answer: Open the {"smallUrl":"https:\/\/www.wikihow.com\/images\/1\/1e\/Androidgoogleplay.png","bigUrl":"\/images\/thumb\/1\/1e\/Androidgoogleplay.png\/26px-Androidgoogleplay.png","smallWidth":460,"smallHeight":531,"bigWidth":"26","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of an Android icon
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a><br>
<\/p><\/div>"} Google Play Store app, then do the following: Tap the search bar. Type in image to pdf converter and tap Return or Search Tap the Image to PDF Converter app that resembles a sun, two mountains, and the word "PDF". Tap INSTALL Tap ACCEPT when prompted. Tap OPEN in the Google Play Store once the app finishes downloading, or tap the Image to PDF Converter app icon in your Android's App Drawer. It's in the top-left corner of the screen. This will open a list of picture locations on your Android. Tap the album or location from which you want to select images. Tap each picture that you want to add to your PDF file. You should see a checkmark appear in the bottom-right corner of each selected picture. It's in the top-right corner of the screen. Doing so will add the photos to your PDF's list. It resembles a right-facing arrow next to a piece of paper that says "PDF" at the top of the screen. This opens the PDF page. It's a blue button at the bottom of the screen. Your selected image(s) will be added to a PDF and saved in the "Image to PDF Converter" folder that's in your Android's default storage location (e.g., the SD card).

Problem: Write an article based on this summary: Pull down a branch from the tree so that you can view it more easily. View whether the branches have opposite branching. Find the buds for new branches.

Answer: You can also pick up a dead stick that has already fallen to the ground. This means that branches originate from the same point when they extend from the main branch. Other trees have alternate branching, with branches alternating left and right as they grow from the main branch. Boxelder, Dogwood and Maple trees also have opposite branching. Hickory, Butternut, Oak, Cottonwood and Quaking Aspen trees have alternate branching. They should be directly across, or opposite, from each other. Occasionally, a bud with die and fall off, causing it to lose a mate.

Problem: Write an article based on this summary: Keep yourself hydrated to keep your instrument at its best. Clear up coughs and infections quickly. Refrain from yelling loudly or excessive talking for long periods of time. Keep your jaw relaxed and loose.

Answer: Wake yourself up each morning with hot water with lemon. Carry a bottle of water around with you to rehydrate your throat as much as possible. Drink at least 64 ounces of water each day and avoid beverages that dry the vocals, like caffeinated drinks and alcohol. Drinking herb tea with lemon or honey daily can help maintain your vocal capabilities. Dry throat can also be prevented with the help of sleeping with a vaporizer or humidifier that adds moisture in the air. Coughing is how your body naturally rids itself of germs during times of infection, but it proves to shred your vocals. Take a cough suppressant or an herbal throat tea to help suppress coughs and relieve your throat. Vocal strain and hurting your cords can happen in noisy environments. While it's not necessary to avoid every concert, pub, or sporting event, just protect your singing voice by decreasing your volume and the length of time you spend using your voice. Projecting when you sing can potentially strain your vocals if not done correctly. Make sure that your throat and jaw are relaxed as you sing to reduce the possibility of strain. A tight throat is similar to the way your muscles constrict when you swallow. A loose, relaxed throat is how your throat feels when you yawn. Notice how even if you project a loud sound in that instance, it does not strain your vocals whatsoever. That's the place you need to sing with. Practice vocal warm ups in front of the mirror to monitor and observe throat movements when you sing certain notes, especially with higher notes.

Problem: Write an article based on this summary: Fill a large pot with up to 12 cups (2.8 liters) of water. Prepare the vegetables. Add the vegetables, meaty bones, herbs, and spices into the pot, then bring the water to a boil over medium heat. Scoop out any foam, then simmer the soup over low heat for about 2 hours. Strain the borscht into another pot. Give the borscht a taste. Stir in the lemon juice, season it with salt and pepper, then taste it. Serve the borscht in small bowls.

Answer:
If your pot cannot hold that much, fill it up as much as you can. Keep in mind that your soup will be more concentrated and that you may have to scale back on some of the seasonings. Even though you will be serving the soup clear, it still needs to have some flavor to it. Because you will be straining everything out of the soup later on, it is best to leave the vegetables whole or in large chunks. If you have not yet done so, get out your vegetables, and prepare them in the following ways: Peel 4 large (or 6 small) beets, then cut them in half. Cut the stem off of 1 medium-sized carrot, then peel the carrot. If the carrot is too long for the pot, cut it in half. Cut the stem off of 1 medium-sized parsnip, then peel it. Peel 1 large onion, then cut it in half. Rinse 1 leek, then trim off the leaves. Cut it in half lengthwise. Peel a celery root, then cut it into fourths. Save one of the pieces for your soup, and save the rest for another recipe. Peel 8 garlic cloves. Do not crush or mince them. Place the prepared beets, meaty bones, carrots, parsnip, onion, leek, celery root, mushrooms, garlic, bay leaf and marjoram into the pot. There should be enough water in the pot to cover all of the ingredients. If there is not enough room in the pot for more water, take out some of the ingredients. Start with 8 garlic cloves. You can always add more, if needed. For a spicier soup, add some peppercorns. Don't add the salt, pepper, lemon juice, or sour cream/yogurt just yet. You are ready for the next step when the meat falls off the bones and the vegetables turn soft. Place a colander or strainer over a new pot, then pour the borscht through it. Press the ingredients against the mesh with the back of a spoon or rubber spatula to strain out any excess liquid. At this point, you can discard the meat and vegetables or save them for another recipe. Don't worry if some of the dried marjoram gets into the strained soup. If it is too watery and flavorless, let it boil over medium heat for 30 minutes, or until the flavor intensifies. If it is too flavorful, add more water. The ideal taste should be sour and somewhat garlicky, with beet-y sweet undertones. At this point, you can add in more seasonings, such as salt, pepper, lemon juice, or dried marjoram. You can also add a few more garlic gloves, then simmer the soup for another 1 to 2 minutes. At this point, do not let the soup boil, or it will discolor. Peel the garlic cloves first, then press them with the flat side of a knife before adding them in. Be sure to scoop them out before serving. If you'd like a richer borscht, stir in a spoonful of sour cream or yogurt.