Answer the following question given this paragraph: Figure 9.11 The ends of linear chromosomes are maintained by the action of the telomerase enzyme. Q: The ends of linear chromosomes are maintained by the action of which enzyme? A:
OPTIONS:
- cytokine
- pepsin
- insulin
- telomerase
telomerase

Answer the following question given this paragraph: An aquifer is a saturated layer of rock or soil. Q: What is defined as a saturated layer of rock or soil? A:
OPTIONS:
- river bank
- artesian well
- culvert
- aquifer

Answer: aquifer

Question: Answer the following question given this paragraph: McKay Savage. Color vision may have developed to help our ancestors distinguish between ripe and unripe fruits . CC BY 2.0. Q: What may have developed to help our ancestors distinguish between ripe and unripe fruits? A:
OPTIONS:
- fine motor skills
- acute hearing
- night vision
- color vision
Answer: color vision

input with options: Answer the following question given this paragraph: Prokaryotes are single-celled organisms that lack a nucleus. They are placed in two domains: the Bacteria Domain and the Archaea Domain. They were the first organisms to evolve. It's not certain how they are related to each other or to eukaryotes. Q: What are single-celled organisms that lack a nucleus called? A:
OPTIONS:
- protists
- fungi
- eukaryotes
- prokaryotes
output: prokaryotes

Q: Answer the following question given this paragraph: Q: What is the study of the chemical elements necessary for plant growth called? A:

OPTIONS:
- photosynthesis
- phototropism
- plant propagation
- plant nutrition

A: plant nutrition

Answer the following question given this paragraph: Unsaturated fat is generally considered to be healthier because it contains fewer calories than an equivalent amount of saturated fat. Additionally, high consumption of saturated fats is linked to an increased risk of cardiovascular disease. Some examples of foods with high concentrations of saturated fats include butter, cheese, lard, and some fatty meats. Foods with higher concentrations of unsaturated fats include nuts, avocado, and vegetable oils such as canola oil and olive oil. The Figure below shows the percentages of fat types in some common foods. Q: High consumption of saturated fats is linked to an increased risk of what disease? A:
OPTIONS:
- pulmonary edema
- high blood pressure
- diabetes
- cardiovascular disease
cardiovascular disease