INPUT ARTICLE: Article: Throw away all the packaging and place the chicken breasts into a microwavable bowl or platter with raised sides. Plan on thawing 1 to 2 chicken breasts at a time so you don't overcrowd the microwave. It's important to use a dish with sides so that it can catch juices from the defrosting chicken. Program your microwave so it's on a low power setting. Then, place the dish of frozen chicken breasts in it and defrost them for 2 minutes. Don't worry if the chicken breasts are frozen together in a block at this point. If your microwave has a defrost button, you can press it and enter the weight of the chicken breasts. Your microwave should automatically alternate power levels as the chicken thaws. Open the microwave and use tongs to flip each chicken breast over. Then, close the microwave and defrost the chicken for 1 minute to ensure they're completely thawed. If the chicken breasts were frozen together, separate them now and turn them over. Although defrosting chicken in the microwave is convenient, it will cause some of the chicken to start cooking. Be prepared to cook the defrosted chicken breasts as soon as they're done in the microwave to prevent harmful bacteria from growing on the meat. Avoid storing the defrosted chicken breasts in the refrigerator since you need to cook them immediately. If you're going to grill the chicken breasts, consider turning on or lighting the grill before you start defrosting the chicken.

SUMMARY: Unwrap the chicken breasts and put them in a microwaveable dish. Defrost the chicken breasts for 2 minutes at 30% power. Flip the breasts and defrost them for 1 more minute. Remove the chicken breasts and cook them straight away.

In one sentence, describe what the following article is about: Crush the graham crackers first, then dump them into a mixing bowl. Add the sugar, then stir everything together with a spoon. You can crush the graham crackers in a food processor or in a plastic bag with a rolling pin. Fill the bottom of each jar with 2 tablespoons of the crumb mixture. Pat the mixture down with the base of a wooden spoon. You have enough mixture to fill about 7 mason jars. Each jar will be enough to serve 2 people. You can make smaller servings instead. Use 14 4-ounce (120-milliliter) jars instead. Scoop the cream cheese into an electric mixer. Beat the cream cheese using a medium speed setting for 2 minutes. Every so often, pause the mixer, and scrape down the walls of the bowl with a rubber spatula. The cream cheese must be softened and at room temperature. If you don't have an electric mixer, you can use a food processor fitted with whisks instead. Scrape any cream cheese down the walls of the bowl first. Add the sugar and cornstarch. Beat them on a medium speed setting for 2 more minutes. Scrape the mixture down the walls of the mixer first. Add in the vanilla, eggs, and cream. Beat everything together for 2 more minutes using a low speed setting. If you don't have any heavy whipping cream, or would prefer a lighter option, try half-and-half or whole milk. Use a rubber spatula to help guide the batter into the jars. Be sure to scrape the bowl clean so that you don't waste any batter. If you got any batter on the outside of the jars, wipe it away with a damp cloth. You don't have to screw the lids on tightly. You will be taking them off shortly. They are there simply to protect the batter from the water in the next step. If you do not own a crockpot, preheat your oven to 325F (163C). The water needs to come up of the way up the sides of the jars. Once the crockpot is filled, you can remove the lids and set them aside. If you do not own a crockpot, place the jars into a roasting pan or casserole dish. Fill the dish hot water until the water is halfway up the jars. The cheesecakes are done when they no longer jiggle. If you poke a knife into the cake, -inch (1.27-centimeters) from the edge, it should come out clean. If you do not own a crockpot, bake the cheesecakes in the preheated oven for 30 minutes. Turn off the crockpot. Leave the jars inside for 20 minutes. Remove the jars. Set them down on a counter. Let them cool for 1 hour. If you do not own a crockpot, remove the jars from the pan with a pair of tongs. Set them on a wire rack to cool. Once the cheesecakes have cooled off, cover the jars with lids. Place them into the fridge. Leave them there for several hours to overnight. Top the cheesecakes off with whipped cream and fresh berries. You can also garnish it with chocolate chips or chocolate sauce instead. One -pint (240-milliliter) jar will be enough for 2 people. A 4-ounce (120-milliliter) jar will serve one person.
Summary: Mix the graham cracker crumbs with 1 tablespoon of sugar. Pack the crumbs into the bottom of -pint (240-milliliter) mason jars. Beat the cream cheese for 2 minutes. Add in the sugar and cornstarch, then beat for 2 more minutes. Add the vanilla, eggs, and heavy whipping cream, and beat for 2 minutes more. Fill the jars of the way with the batter. Seal the jars, then place them into a 7- to 8-quart (7- to 8-liter) slow cooker. Fill the slow cooker with warm water. Cover the crockpot and cook the cheesecakes on HIGH for 1 to 2 hours. Wait 20 minutes before removing the cheesecakes and allowing them to cool for 1 hour. Seal the jars, then chill them in the fridge. Serve the cheesecakes straight from the jars.

INPUT ARTICLE: Article: Open Snapchat and tap the ghost icon at the screen's top. In the resulting menu, select "Add Friends." After that, you'll be able to add her with her username, through your phone's contacts (though you'll need to already have her number), or with a special Snapchat code. If you don't have her username, number, or Snapchat code, you can always add her by finding her in the friends' list of a mutual friend. Avoid following her on multiple platforms, like Snapchat, Twitter, and Instagram, on the same day. Doing so might come across as too strong. Wait a few days before sending that first snap. Snapping her right away her might seem a little desperate. After that, snap her once every other day with things like your dog eating snow, street performers, and the pile of homework you got in math class. When you send her casual snaps regularly, she'll come to expect hearing from you. This will develop naturally into more snaps in the future. As you get to know her better through your casual snapping, you'll start exchanging snaps more frequently. Sending a bunch of snaps too soon could be a turn-off, though if she keeps responding, it's likely she wants the conversation to continue. If she responds to you, allow the conversation to develop as though you were chatting in person. Ask her questions about the things she says to show that you're listening. Use your snaps to paint her a picture of what you like, what you do, and what's important to you. Phrases like "hey, what's up," "what you doing," and "what's going on" won't catch her attention and may go unread. Weird and overly silly comments might also result in her ignoring your snaps. Instead of "hey, what's up," try snapping her a pic in a cowboy hat with the message, "howdy." Aim for a friendly, interested, playful tone. For example, you could write, "they'll never catch me" with a snap of police driving by.

SUMMARY:
Add her on Snapchat. Send her casual snaps a few days after adding her. Increase the frequency of your snaps gradually. Tailor your responses to the situation for a natural conversation. Avoid worn-out and over-the-top expressions.