Problem: Write a negative yelp review.
A: Hum, i'm a bit torn on Ferreira Cafe. It was a recommendation from the concierge at my hotel and fully packed to capacity when I arrived. I was excited by the patronage and despite the crowd, we were seated in minutes. Our waitress was super attentive and our table faced the kitchen. I steadily observed the kitchen staff, dirty plates on the ground and snacking off the food. One person on staff drank a beer, latte and red bull while preparing meals. I had the octopus salad, black cod and a dozen oysters. I was pleased with the octopus salad but disappointed in the black cod. At $40 and with such a flowery menu description, I was ready to be wowed. Unfortunately, perhaps due to a distracted staff, Ferriera just did not deliver on two basics---salt and pepper. It was aesthetically pleasing but very bland. One of my friends had a bone in his fillet and my other guest got the $51 mixed seafood plate with both missing and more bland seafood. Between elements of bland and incomplete plates, I was underwhelmed. The service was great but I'll never eat there again.

Problem: Write a positive yelp review.
A: A truly wonderful hole-in-the-wall tapas bar sits on the corner of fairmount and laurent. Each dish is better than the next as skilled staff walk you through each so as to maximize your appreciation. Our favorites were a squash dish (prepared in such a complicated way I can't get into it) and a calimari salad with strawberries in it which sounded strange but worked so so well. I hear the cocktails are great too, but didn't try. Enjoy!

Problem: Write a positive yelp review.
A:
This type of restaurant is hard for me to review like a regular restaurant so I am going to review Robouchon, Guy Savoy and e' by jose andres as special places to go for the experience not necessarily the food. My palate is just not that sophisticated for these places to be a place where I have some food where I just want to pick up the plate and lick it clean. We visited here Christmas of 2012. Me and my daughter and son in law had the Christmas tasting menu listed below Rebujito Idiazabal "Macaron" Seta Surprise Nitro Almond Cup Squash Merengue Barquillo Almejas al Natural Bocata de Bacalao Crispy Chicken Skin in Escabeche Cava Sangria Artichoke "Puree" with Truffle Lobster with citrus and jasmine Chickpea stew with iberico ham Turbot with bone marrow whole lobe of foie gras baked in salt Secreto of Iberico pork with truffle Torta Pascualete with cotton candy Pan con Chocolate with truffle "Arroz con Leche" Truffle cotton Candy 25 second Bizcocho Saffron Chocolate All of this food and the cooking techniques are very unique. But there was nothing I would want to eat again. I really enjoyed the experience of this restaurant but it is a one time thing for me. I think everyone should try it once and maybe find out what a great palate you have and come back often or be like me and just enjoy and say been there to a unique place and then go back to Gordon Ramsey Steak and enjoy a beautiful meal that I could eat every day!