In this task, you're given an article, a question which often contains a blank, four options (associated with "A", "B", "C", "D") and the answer to that question. Your task is to classify whether the given answer is correct or not by providing "Yes" or "No", based on the article.

[EX Q]: Article: Sustainable development is applied to just about everything from energy to clean water and economic growth, and as a result it has become difficult to question either the basic assumptions behind it or the way the concept is put to use. This is especially true in agriculture, where sustainable development is often taken as the measure of progress without a proper appreciation of historical and cultural perspectives. To start with, it is important to remember that the nature of agriculture has changed markedly throughout history, and will continue to do so. Medieval agriculture in northern Europe fed, clothed and sheltered a mainly rural society with a much lower population density than it is today. It had minimal effect on biodiversity, and any pollution it caused was typically localized. In terms of energy use and the nutrients captured in the product it was relatively inefficient. Contrast this with farming since the start of the industrial revolution. Competition from overseas led farmers to specialize and increase yields. Throughout this period food became cheaper, safer and more reliable. However, these changes have also led to habitat loss and to reducing biodiversity. All this means that agriculture in the 21st century will have to be very different from how it was in the 20th. This will require thorough thinking. For example, we need to move away from the idea that traditional practices are certainly more sustainable than new ones. We also need to abandon the notion that agriculture can be "zero impact". The key will be to abandon the rather simple and static measures of sustainability, which centre on the need to maintain production without increasing damage. Instead we need a more dynamic interpretation, one that looks at the pros and cons of all the various way land is used. There are many different ways to measure agricultural performance besides food yield: energy use, environmental costs, water purity, carbon footprint and biodiversity. It is clear, for example, that the carbon of transporting tomatoes from Spain to the UK is less than that of producing them in the UK with additional heating and lighting. But we do not know whether lower carbon footprints will always be better for biodiversity. What is important is recognizing that sustainable agriculture is not just about sustainable food production.
Question: How do people often measure progress in agriculture?
Options: (A) By its impact on the environment (B) By its contribution to economic growth (C) By its productivity (D) By its sustainability
Asnwer: B
[EX A]: No

[EX Q]: Article: Have you ever wondered why stems grow upwards and roots downwards? Why plants always seem to turn, towards the light and climbing plants run up rather than down? The answer is simple:auxin,a chemical substance that controls growth in plants. Auxin gives away its secrets Auxin is a plant hormone . Darwin was already interested in it in the 19th century. Only in recent years, however, has the hormone started to give away its secrets ,thanks to intensive molecular research.Auxin is produced in the young,growing parts of plants and then transported throughout the plant-to a low -lying stem for example. The stem needs to straighten out as soon as possible to be able to absorb the topside,resulting in the underside growing faster and the stem straightening out. For the same reason, plants in front of windows will always turn to the light . This active regulation of auxin transport allows plants to take ideal advantage of local and changing conditions. A new means of transport for auxin? The transport of auxin through the plant plays a vital role. And ,from all appearances,it is not a simple matter. The researchers identified an important new link and means of transport for auxin: PILS proteins . PILS proteins are vital for auxin-dependent plant growth and adjust the intracellular storage of the hormone. It is exactly this compartmentalizing of auxin that seems functionally important for the various developmental processes. Growing crops more efficiently: the right amount of auxin in the right place Higher auxin levels at the right moment and in the right place result in better growth and greater harvest. Better adjustment of auxin levels would make plants grow more efficiently. The researchers hope to contribute to the development of more efficient growing processes by continuing to sort out auxin transport processes.
Question: Which of the following is true of ausin according to the text?
Options: (A) It helps the plant to bend at the right places while growing. (B) It prevents the roots of plants from growing faster. (C) It is no use when the surroundings have changed. (D) It helps the underside of plants grow faster than the topside.
Asnwer: C
[EX A]: No

[EX Q]: Article: Imagine you are doing this reading in this text on the computer; what else are you doing? Maybe you're eating a sandwich or drinking a cup of Starbucks. Should you eat while reading? There aren't many believable numbers, but we do know the number of people who eat while sitting in front of some type of screen is growing. A recent study found that 33 percent of families always have the TV on during meal times and another 27 percent people have it on at least half the time. Another 10 percent may be texting, emailing or talking on a cell phone while eating. Any type of these behaviors is bad, considering the following evidence: A Canadian study found that children who watch more than three hours of cartoons a day are 50 percent more likely to be fat than children who watch fewer than two hours. The researchers concluded that more than 60 percent of overweight incidents can be connected with screen watching too much. A three-week study found that adults who usually play with smartphones less burned 119 more calories per day. One Chicago researcher found that people eat more potato chips while reading online than when they have the laptop turned off. There has been very little investigation into eating with your eyes staring at a screen or reading a book, but it is likely that his mindless eating is related to weight gain. Simply speaking, your brain has no idea what is going on with your mouth because it is occupied by other things. You don't notice how full your stomach is, and you often don't even notice the taste or the act of chewing and swallowing, as a result of which, developing an adapted dietary habit is a must.
Question: Which of the following statement is true?
Options: (A) Being focused while eating is a good way to have a good figure. (B) Adults' weight is not affected by their eating habits. (C) There exist many investigations into eating while reading. (D) This text must be found on a website.
Asnwer: B
[EX A]:
No