In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Preheat oven to 350.,Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready).,Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily.,Pour filling into crust; set aside.,Prepare topping: combine flour, sugar and nuts; stir in melted butter.,Sprinkle topping over filling.,______,Bake for 15 minutes, remove foil; continue baking for another 25-30 minutes (golden brown, bubbly filling).,Cool on wire rack; serve warm.,Store leftovers (hhahaha) in the fridge.

Ex Output:
Cover edges loosely with strips of foil (prevents burning).

Ex Input:
In a large bowl, mix 2 cups of flour, sugar, salt and yeast. Add margarine.,______,Beat 2 minutes. Add eggs and 1 cup flour.,Beat at high speed for 2 minutes.

Ex Output:
Gradually add very hot water.

Ex Input:
In a large bowl, (I use my stock pot) mix together flour, sugar, bran, and bran cereal. Set aside.,______,Stir in the raisins, or whatever you may have.,Store in the refrigerator in an airtight container.,To Bake:.,Preheat oven to 375*,Line muffin tins with paper if desired and fill 3/4's full.,Bake for 20 minutes.

Ex Output:
In another bowl, blend together, soda, buttermilk, oil, applesauce, eggs and molasses. Add to dry ingredients. The batter will be stiff.