Article: Pulse to finely grind; you don't want them to form a paste. When finely ground, add the nutritional yeast, onion powder, salt, garlic powder and ground pepper. Pulse a few more times to incorporate these ingredients. Add the agar and oil. Bring to a simmer over low heat. You'll need to stir now and then. Heat until the agar dissolves. Process for 2 minutes, until it turns creamy and is free of lumps. Process this into the cashew mixture until combined. Sprinkle some greenery garnish on top to complete the effect.

What is a summary?
Process the cashew nuts in the food processor. Pour the non-dairy milk into the saucepan. Reduce the heat to medium-low and let simmer for about 10 more minutes. Turn the food processor on again and slowly pour the liquid into the cashew mixture. Add the miso and lemon juice. Pour over the pre-prepared nachos.