Problem: Don't believe the hype! I waited months for this place to open here and tonight I finally got to go. I was so disappointed. The burgers were just boring. Nothing special, forgettable even as we were eating them. The truffle fries are nothing special either. I wish I had a time machine to go back in time and not go there. For a delicious burger I suggest Red Robin, or even McDonald's would be better. I didn't even finish my meal as it was that unappetizing. Much better to go down the way to Cheesecake Factory, I wish I had!
How would this review be described?
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A: negative

Problem: We had a great experience with Mastercraft after a spring broke on our garage door. Initially, we called another company for an estimate, and the experience was awful. We called Mastercraft next. From the phone call to the completion of the repair, we were impressed. Pros: 1. Free Service call - no hidden fees (the other guys charge a hefty fee and forget to tell you until they get out to your house). 2. Quote over the phone (the other guys wouldn't). 3. Arrived ten minutes early! 4. Job was completed in a timely fashion and they left our garage cleaner than they found it. 5. Charged $200 less than their competitor with a longer warranty. Pretty rad way to do business. Thanks!
How would this review be described?
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A: positive

Problem: Well.. when I walked inside, I was first reminded of those hole-in-the-wall establishments. Mind you, those can be really good. Service does indeed lack, but that may be due to just having two servers. The guy seemed clueless to me, half the time, and the girl seemed to know what she was doing. Although, it did take us about 3 tries to get just plain WATER. Whatever drink they provide you with for the tin cans remind me of burnt rice. Anywho, I ordered the ddukbokki w/ ramen ($10) cause my sister mentioned it and my friend had the pork belly squid item ($20). Next time I'd definitely try the tapas though. Those range about $4+ so it can get pricey ordering those simple dishes. On another note, our side dishes didn't come out till after the food, and that was after we asked for them. Another table got their dishes about the time they were seated so that was upsetting. If I do actually go back, I'll have to see if the service gets any better.
How would this review be described?
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A: negative

Problem: Pro: Lovely ambiance, and Service staff. Felt like and upper end restaurant, something which typical Vietnamese restaurants do not offer Cons: Well the food was insipid and bland. The pho tasted like salted water with a touch of broth. The condiments like sweet basil etc were dry and flaccid. I would hope that Nam pla was a default accoutrement for most authentic Vietnamese restaurants. I counted 3 meatballs and a few slivers of the rare beef pieces. The quantity was smaller than most other ones I have tasted in the area. Ah well I don't feel too bad as I can trundle on down to Saigon Pho for the better deal and food
How would this review be described?
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A:
negative