input: Please answer the following: Write a multi-choice question for the following article, with the given choices and answer: Article: It is not often realized that women held a high place in southern European societies in the 10 th and 11 th centuries. As wife, the woman was protected by the setting up of a dowry or decimum. Admittedly, the purpose of this was to protect her against the risk of desertion ,but in reality its function in the social and family life of the time was much more important. The decimum was the wife's right to receive a tenth of all her husband's property. The wife had the right to withhold consent, in all transactions the husband would make, And more than just a right: the documents showed that she enjoyed a real power of decision, equal to that of her husband. In no case did the documents indicate any degree of difference in the legal status of husband and wife. The wife shared in the management of her husband's personal property, but the opposite was not always true. Women seemed perfectly prepared to defend their own inheritance(,)against husbands who tried to exceed their rights, and on occasion they showed a fine fighting spirit. A case in point is that of Maria, Vivas, a Catalan woman of Barcelona. Having agreed with her husband Miro to sell a field she had inherited, for the needs of the household, she insisted on compensation. None being offered, she succeeded in dragging her husband to the scribe to have a contract duly drawn up assigning her a piece of land from Miro's personal inheritance. The unfortunate husband was obliged to agree, as the contract says, "for the sake of peace." Either through the dowry or through being hot-tempered, the Catalan wife knew how to win herself, within the context of the family, a powerful economic position. Options: A higher than that of her husband B lower than that of her husband C the same as that of her husband D higher than that of a single woman Answer: C the same as that of her husband Question:
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output: In the society described in the passage, the legal standing of the wife in marriage was_.

input: Please answer the following: Write a multi-choice question for the following article, with the given choices and answer: Article: As the semester ended, students had a chance to _ . They got to grade me anonymously , assessing the ability of my thinking, my organizational skills and the depth of my knowledge. Such evaluations keep me alert to what works and what doesn't. Students reflect my performance back to me, and I'm glad to learn what they think of my teaching so that I might try to improve. This system reflects many aspects of my work. There is, of course, nothing wrong with it. But this system assumes that what students need is the same as what they want. Reading my evaluations every semester has taught me otherwise. Actually many students' expectations for their courses have already changed, reflecting, in part, the business model many universities are following: classes are considered services, and parents are eager to get their money's worth from their children's education. Students feel pressure from their parents to get practical use from their courses. This could make sense for an engineering course, but in my field, creative writing, which rarely trains up excellent 21-year-old writers, it is more difficult to provide the results that the career-minded students desire. Then I tried some teaching techniques to change the criticism of those unhappy students to the opposite and improve my student evaluations. My record would accurately reflect a smart, attentive, encouraging teacher. However, I would admit that they loved me simply because I agreed writing should be easy. I know other teachers have done the same thing: teach your heart out to the teachable but be sure to please the unteachable; keep your ratings high, like a politician trying to improve his poll results. I believe in the struggle. But I still can't help wincing when I read, "The instructor is mean." "Marcus is not committed to my work." "This class sucks." The business model has taught me that customers are always right. And maybe a few more dissatisfied customers would mean a better learning experience. Options: A Positive. B Negative. C Satisfied. D Scared. Answer: A Positive. Question:
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output: What is the author's attitude towards being graded by his students?

input: Please answer the following: Write a multi-choice question for the following article, with the given choices and answer: Article: Recently,scientists attending a meeting in Chicago presented new studies showing how food and its production affect global warming.They offered some suggestions for how to eat in a more environmentally friendly way. For many years,scientists have warned us that our planet is getting warmer.If current trends continue,animals may start to die off and life could get very difficult for everyone.The temperature is rising because humans have been releasing massive amounts of greenhouse gases into the atmosphere,which surround the planet and keep heat from escaping.One of these gases is carbon dioxide. Most carbon dioxide we produce comes from the process of making and eating food,the scientists reported in Chicago.The production of meat contributes to a lot of carbon dioxide.And much of meat's contribution comes from beef,which is responsible for releasing even more greenhouse gases into the atmosphere. The process of making a hamburger,for example,requires a lot of energy.A cow has to be fed and raised,and cow's wastes are a major source of greenhouse gases.After the cow is killed,the meat has to be processed and shipped to a consumer,which takes fuel.And most of the cow won't even be used for meat people eat. By the time a hamburger finally lands on a dinner plate,it has taken a heavy toll on the environment.It is believed that the process of making a halfpound allbeef burger adds about 19 times the weight of hamburgers in carbon dioxide. The message is clear:We can greatly reduce the production of greenhouse gases by eating less beef.Other kinds of meat like pork and chicken do less harm to the environment--at least in terms of the amount of greenhouse gases released.Nathan Pelletier,a scientist at Dalhousie University in Canada,reported that if everyone in industrial countries ate chicken instead of beef,we would cut the Earth's greenhouse gases by more than half. All kinds of meat,the scientists reported,are harder on the planet than vegetables.To grow and eat a pound of potatoes,for example,sends less than... Options: A Sea level will continue to rise sharply. B Human beings won't have enough food. C It would be very hard for man to survive. D All the animals and plants will disappear. Answer: C It would be very hard for man to survive. Question:
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output:
What is likely to happen if the climate is getting warmer according to the passage?