Q: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
1.In a blender, puree the black bean sauce, soy sauce, toasted sesame oil, water, Sriracha, brown sugar, rice vinegar, garlic and five-spice powder until smooth. Transfer the black bean sauce to a medium saucepan, bring to a boil and simmer over moderately low heat until thickened and glossy, about 5 minutes.,2.In a large cast-iron skillet, heat the oil to 350. Working in batches, fry the wings, turning once, until deep golden and crispy, 12 minutes; be sure to keep the oil at 350. Drain the wings on a rack set over a baking sheet.,______,Make Ahead The sauce can be refrigerated for up to 5 days. Rewarm before using.
A:
3.In a large bowl, toss the wings with the black bean sauce until coated. Transfer the wings to a large platter and serve right away.