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How to make a tuna melt
Drain a can of tuna.
Empty the can of tuna into a strainer or use the lid of the can to drain off most of the liquid. If you want to avoid more of the oil, you can also give the tuna a rinse under the faucet.
Options:
- Turning the can of tuna once should also be enough of a rinse so that the excess water goes down the drain. Dunk the tuna into the vinegar.;
- Solid white tuna generally makes a better tuna salad mix than chunk tuna. It's got a thicker, heartier meat, so it holds up better with the condiments.;
- If you want to maintain even flavor throughout the melt, consider leaving the grate on. Add one piece of toasted bread to the melted butter.;
- Some brands will also make a tuna melt with fresh tuna, either frozen or in the refrigerator before cooking. Be sure to wash and dry your hands before using a can of tuna.;
Solid white tuna generally makes a better tuna salad mix than chunk tuna. It's got a thicker, heartier meat, so it holds up better with the condiments.