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How to make sicilian tomato sauce
For authentic siciliano-style, make sure you use fresh herbs whenever possible!
Its really worth it!
Dice one large vidalia onion.
Mince two tablespoons of garlic (about four or five cloves).
You may optionally use a garlic press or jarred minced garlic.
Pour the olive oil into the bottom of a four quart (or larger) saucepan and place over medium heat. Add the diced onions into the pan once the oil is hot (usually one to two minutes).