Input: OPTIONS:
- negative
- positive What would be an example of an negative review?

An example of an negative review: HAHAHA, the place is exactly what i thought. I wanted to try this because hey...i want to give all new places a shot before passing judgement. When we went in no one sat us down for 5 minutes, but it was completely empty...finally a hostess came sat us down and then didn't bring us any menus...I was fed up so i got up and grabbed menus myself from the hostess stand. Just by looking at the place i knew it wasn't going to be good. The salmon was warm slimmy and rubbery...yeah three traits your "fresh" seafood should never be..guess what happened 4 hours later...I will spare you the details and let your imagine play. Anyways, pretty typical poor quality sushi place, with inflated prices. They don't even use real crab for their quality roles. Whatever gets the suckers to come in and spend money thats fine.. won't be back...second chance has been revoked for this place

Input: OPTIONS:
- negative
- positive What would be an example of an positive review?

An example of an positive review: I'm a huge Gordon Ramsay fan, and this was my first trip to Las Vegas since he opened his three restaurants there. My trip wouldn't have been complete without a stop to at least one of them. The line at BurGR is typically 1-3 hours long. They don't take reservations, so you must stand in line and wait. On the Friday that we arrived in Las Vegas, which happened to be my birthday, we ventured down to Planet Holleywood (home of BurGR) and saw there was no line around 2PM. We immediately went in. If you've read any of my other reviews, you know two things about me: 1) I love burgers and 2) I'm a burger snob. I want a burger and I want it cooked perfectly. At BurGR I opted for the Hell's Kitchen burger and ordered it medium rare. I received the most delicious burger I've ever consumed. Perfectly cooked, juicy without being greasy, beautifully presented, and overall a flavor assault on my taste buds. Is that where this story ends? Absolutely not. The burger cost $14! $14 in Las Vegas. It was A La Cart, but if you compare it to a A La Cart burger place in (Bru) $14 is more than reasonable for Las Vegas. I will eat at BurGR again the next time I'm in Vegas, even if I have to wait 2 hours in line.

Input: OPTIONS:
- negative
- positive What would be an example of an positive review?

An example of an positive review: We weren't hungry enough for a full meal and needed a break from our beer drinking. The place is small and dimly lit, and brings to mind having drinks in a winer cellar, so the ambiance is appropriate. We had a reservation for dinner on a Friday night, but didn't really need one. The place wasn't full, but wasn't too empty either. We had the bacon and cheese gougeres, the lamb with onion puree ( amazing- it's was braised, shredded and inside a crispy spring roll wrapper) the duck ( perfectly cooked) and the cod fritters (their delicious and delicate take on fish and chips). We split a bottle of red recommended by our waitress who was educated in her wines. In all a great night out.

Input: OPTIONS:
- negative
- positive What would be an example of an positive review?
An example of an positive review: I came to Vegas early on a Friday afternoon with my other friends still delayed by air traffic. Having all day to myself I decided to go exploring in the new Aria City center and after consulting my handheld pocket guide for eats, I decided to do the Julian Serrano tapas bar for lunch. I liked the friendly, open air decor and bright colors thats easily visible from the lobby of the Aria and after a quick scan of the menu at the door, decide to pull up a seat at the counter and order lunch. The menu is created by chef Jose Picazo and many of the dishes remind me of the creations of a similarly named chef, Jose Andres, of Bazaar fame in Los Angeles, of which I've tried many times. However unlike the borderline molecular deconstructionist gastronomy of the Bazaar, the items of JS are a little more conventional and accessible, but no less delicious. I started off with the avocado cannelloni which was salmon tartare wrapped with sliced avocado with japanese seaweed salad. I enjoyed this from the first bite as flavours of the salmon, avocado were mixed with a pleasant amount of saltiness. I could have ordered another one of these to finish off my meal. Next I tried the salmon & truffle dish which was a good but a little dissapointing as the wonderful truffle sauce seemed to clash with otherwise bland and familiar salmon taste, not really infusing into the meat of the fish. Perhaps pairing the truffle flavour with a different fish would work better. Rounding out the meal was the Valenciana paella rice with chicken, rabbit, chorizo and saffron rice, very nice indeed. Luckily I ordered off the lunch menu which was smaller portions but also only half the price of the dinner menu item. Prices are a bit up there to be honest, but not surprising given small plates usually tend to be pricy and given the premium real estate, but for those who are comfortable spending the extra dime on some quality cooking and intriguing flavours, JS is a nice place to check out.