In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '3/4 cup crushed matzo', '1/4 cup butter, melted', '1/4 cup sugar', '3 (8-ounce) packages cream cheese, softened', '1 cup sugar', '3 large eggs', '1/2 teaspoon grated lemon rind', '1 tablespoon fresh lemon juice',<sep> directions: 'Stir together first 3 ingredients. Press mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.', 'Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add 1 cup sugar, beating until blended.', 'Add eggs, 1 at a time, beating until blended after each addition. Beat in lemon rind and juice. Pour mixture into prepared crust.', 'Bake at 375 for 45 minutes or until set. Remove cheesecake from the oven; cool on wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake, and release sides of pan.'
[A]: Passover Cheesecake

[Q]: ingredients: '2 pounds boneless beef chuck roast, cubed', '1/2 teaspoon garlic salt', '1/2 teaspoon pepper', '2 tablespoons olive oil', '2 cups dry red wine or reduced-sodium beef broth', '1 cup reduced-sodium beef broth', '4 garlic cloves, minced', '1 teaspoon rubbed sage', '1 teaspoon dried thyme', '1/2 teaspoon salt', '2-1/2 pounds small red potatoes (about 20)', '4 medium carrots, cut into 1-inch pieces', '1 large onion, halved and sliced', '2 medium pears, quartered', '1 cup walnut halves', '1 cup dried apricots', '2 tablespoons cornstarch', '3 tablespoons cold water',<sep> directions: 'Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker.', 'In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat.', 'In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 20-30 minutes or until sauce is thickened.'
[A]: Autumn Slow-Cooked Beef Stew

[Q]: ingredients: '1 stick regular margarine', '3 Tbsp. cocoa (rounded)', 'pinch of salt', '2 c. sugar', '1/2 c. milk',<sep> directions: 'Mix all ingredients together in saucepan. Bring to rolling boil, stirring often, and boil approximately 2 minutes (firm-ball stage). Be sure your cake is completely cooled before icing it.'
[A]:
Cooked Chocolate Icing