Problem: Somali cuisine varies from region to region and consists of a fusion of diverse culinary influences. It is the product of Somalia's rich tradition of trade and commerce. Despite the variety, there remains one thing that unites the various regional cuisines: all food is served halal. There are therefore no pork dishes, alcohol is not served, nothing that died on its own is eaten, and no blood is incorporated.
What beverage is not halal?
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Answer: alcohol

Problem: Saturated fats (typically from animal sources) have been a staple in many world cultures for millennia. Unsaturated fats (e. g., vegetable oil) are considered healthier, while trans fats are to be avoided. Saturated and some trans fats are typically solid at room temperature (such as butter or lard), while unsaturated fats are typically liquids (such as olive oil or flaxseed oil). Trans fats are very rare in nature, and have been shown to be highly detrimental to human health, but have properties useful in the food processing industry, such as rancidity resistance.[citation needed]
Although trans fats are harmful to human health, what property do they have that makes them useful in food processing?
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Answer: rancidity resistance

Problem: The history of a unified Tibet begins with the rule of Songtsan Gampo (604650 CE), who united parts of the Yarlung River Valley and founded the Tibetan Empire. He also brought in many reforms, and Tibetan power spread rapidly, creating a large and powerful empire. It is traditionally considered that his first wife was the Princess of Nepal, Bhrikuti, and that she played a great role in the establishment of Buddhism in Tibet. In 640 he married Princess Wencheng, the niece of the powerful Chinese emperor Taizong of Tang China.
What empire did Gampo Songstan found?
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Answer:
unanswerable