Problem:OPTIONS:
- articular
- cartilaginous
- synchondrosis
- gomphoses

Answer the following question given this paragraph: 38.3 Joints and Skeletal Movement The structural classification of joints divides them into bony, fibrous, cartilaginous, and synovial joints. The bones of fibrous joints are held together by fibrous connective tissue; the three types of fibrous joints are sutures, syndesomes, and gomphoses. Cartilaginous joints are joints in which the bones are connected by cartilage; the two types of cartilaginous joints are synchondroses and symphyses. Synovial joints are joints that have a space between the adjoining bones. The functional classification divides joints into three categories: synarthroses, amphiarthroses, and diarthroses. The movement of synovial joints can be classified as one of four different types: gliding, angular, rotational, or special movement. Gliding movements occur as relatively flat bone surfaces move past each other. Angular movements are produced when the angle between the bones of a joint changes. Rotational movement is the movement of a bone as it rotates around its own longitudinal axis. Special movements include inversion, eversion, protraction, retraction, elevation, depression, dorsiflexion, plantar flexion, supination, pronation, and opposition. Synovial joints are also classified into six different categories on the basis of the shape and structure of the joint: planar, hinge, pivot, condyloid, saddle, and ball-and-socket. Q: The structural classification of joints divides them into bony, fibrous, cartilaginous, and synovial joints. the bones of fibrous joints are held together by fibrous connective tissue; the three types of fibrous joints are sutures, syndesomes, and what? A:
****
A: gomphoses

Answer the following question given this paragraph: Q: What is the closed circulatory system of humans and other vertebrates called? A:
OPTIONS:
- digestive system
- reproductive system
- respiratory system
- cardiovascular system
cardiovascular system

Answer the following question given this paragraph: Figure 18.12 The northern spotted owl and the Mexican spotted owl inhabit geographically separate locations with different climates and ecosystems. The owl is an example of allopatric speciation. (credit "northern spotted owl": modification of work by John and Karen Hollingsworth; credit "Mexican spotted owl": modification of work by Bill Radke). Q: The northern spotted owl and the mexican spotted owl inhabit geographically separate locations with different climates and ecosystems. the owl is an example of? A:
OPTIONS:
- parallel evolution
- biodiversity
- symbiotic species
- allopatric speciation

Answer: allopatric speciation

Question: Answer the following question given this paragraph: Metals such as iron are useful for many purposes because of their unique properties. For example, they can conduct electricity and bend without breaking. However, pure metals may be less useful than mixtures of metals with other elements. For example, adding a little carbon to iron makes it much stronger. This mixture is called steel. Steel is so strong that it can hold up huge bridges, like the one pictured above. Steel is also used to make skyscrapers, cargo ships, cars, and trains. Steel is an example of an alloy. Q: Mixture of metals is called what? A:
OPTIONS:
- fusion
- amalgm
- compound
- alloy
Answer: alloy

input with options: Answer the following question given this paragraph: reproductive structure produced by a seed plant that contains an embryo and food supply enclosed within a hull. Q: Where is the food supply and embryo stored in a seed? A:
OPTIONS:
- epicotyl
- plumule
- tegmen
- hull
output: hull

Problem: OPTIONS:
- ingestion, digestion, elimination and extinction
- ingestion, digestion, absorption, and reproduction
- ingestion, reproduction, absorption, and elimination
- ingestion, digestion, absorption, and elimination
Q: Answer the following question given this paragraph: 41.2 The main stages of food processing are ingestion, digestion, absorption, and elimination. Q: What are the four stages of food processing? A:
Answer:
ingestion, digestion, absorption, and elimination