When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers about 80 people from all over the world to test every recipe thoroughly. Only one came back to me consistently with problems. From Minnesota to Melbourne, three testers wrote to me that their very first attempt at making Tuscan gnudi (ricotta and spinach balls that, rather than be encased in pasta like for ravioli, are simply dusted in flour) resulted in a pot of simmering water with "dissolved" gnudi. It reminded me of Pellegrino Artusi's potato gnocchi recipe in his famous cookbook from 1891, where he interrupts the recipe instructions to mention a signora who, upon attempting to stir the gnocchi cooking in the pot, finds they have disappeared O dove'erano andati? "Where did they go?" In the case of the gnocchi, there was too little flour used, according to Artusi. But in the case of the gnudi, I already had a hunch. I grilled all three testers on a number of various factors was the water just simmering, not on a rolling boil (which can destroy delicate gnudi), did they drain the spinach very well, and equally the ricotta (one said she even drained it overnight)? Did they use "proper" ricotta? Aha. "Proper" ricotta. The kind that was only made a day or so earlier, the leftovers of the cheese-making process, the real deal. The kind that you can see in a deli counter, standing on its own, that gets cut into a big wedge and weighed when you order it. Not the kind you buy at the supermarket, in a tub, that so often is grainy, more like the consistency of yogurt, has no structure, and is full of unnecessary gums or additives. All my recipe testers had used the second kind to be fair, some were new to the idea of buying ricotta and in their neighbourhood only had access to this. In that case, it would have probably been better to make your own, or choose another recipe. Question: How many of the recipe testers probably tried to make the gnudi again after they found out what went wrong? === The answer to the above question is
OPTIONS:
- All of them if they could access the proper ingredients
- All of them with the same ingredients
- None of them
- not enough information

Answer: All of them if they could access the proper ingredients

Question: The frenetic lifestyle that many people live today is very harmful. Rushing here and there, being constantly on call, balancing multiple layers of responsibility may give you a sense of accomplishment even make you feel important, but it takes a huge toll on every aspect of life. When you constantly push yourself to take on more and more challenges, it is easy to lose sight of why you wanted to be successful in the first place. For many, the reason was to be able to spend less time working and enjoy life more. A frenetic, high-pressure lifestyle creates exactly the opposite. There is a very dark side to constantly pushing yourself to produce more and more. Unfortunately, it creeps up on you and becomes a serious case of self-negligence. When you are busy and driven every minute of every day and well into the evening, it is easy to neglect important things in life that keep you healthy, happy, and create quality of life. A continual stream of urgent tasks that must be completed will overshadow the not-so-urgent, but important activities that make life worth living. It is not just physical well-being that is neglected mental and emotional well-being also suffer when there is no time for self-care. When your daily schedule is crammed to overflowing one of the first areas of neglect is your diet. Eating regular, nutritious meals become a thing of the past. You are not only too busy to sleep or even take a deep breath now and then, there is no time to prepare decent meals Convenience foods, frozen dinners, take out and fast foods become the norm. It is a steady diet of additive filled, sugar and fat-filled dishes, loaded with empty calories that provide minimal nutrition and damage the body. It is impossible to sustain any level of good health on such a diet. Question: A frenetic lifestyle likely lasts: === The answer to the above question is
OPTIONS:
- a few years
- not enough information
- a few minutes
- a few days
Answer: a few minutes

Question: Both gross and tragic. The 1980 Bank Robbery in Central Nyack that was medically managed at the Nyack Hospital where I responded to the ONLY Code 66 of my career. That "66"indicated for us an external disaster about to unload in our emergency room. The two policemen who were mortally injured and died on our stretchers were personal friends and one the boyfriend of one of the nurses. Their injuries were from machine guns where the flesh is riddled with explosive elements as opposed to a gunshot wounds where there is both an entry and exit site. In our Trauma and Triage Course we never learned about machine gun injuries. Additionally there were the criminals who were also injured and of course we needed to treat them as any other patient regardless of their behavior. The friends of the injured policemen were trying to get to these villains and it was just the most awful evening of my life. To this day I remember feeling nauseous in a way I had never felt before. We had debriefing sessions for weeks and of course were very upset for months. The wounds we had to address, the insertion of chest tubes and everything else all in such a rapid manner was indeed a more than gross situation. There was even open heart massage. Private doctors reported to help; many are not trained or current in emergency medicine; much is left to critical care nurses in a community hospital that is not a teaching institution with residents and interns on staff. Recently one of the women involved in this crime came up for parole. Of course there was great opposition from the community relative to her release. She was young and that was 38 years ago. I believe people deserve a second chance, but of course this is a very controversial matter. Question: Where did the robbery crime take place? === The answer to the above question is
OPTIONS:
- in Central Nyack
- in North Nyack
- not enough information
- in South Nyack
Answer:
in Central Nyack