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How to make homemade italian ricotta cheese gnocchi
Mix together in a large bowl, mix 1 pound of ricotta cheese with 1 slightly beaten egg and 1 teaspoon salt.
Add flour and work mixture with your hands until a soft dough is formed. If your fingers are sticky, add some more flour to your hands.

[+] Turn the dough onto a floured board. Knead lightly until the dough becomes smooth and firm. [+] When dough is formed, roll your hands and slide them over the top of the ricotta dough. Cover with plastic wrap and refrigerate for 4 hours. [+] Roll the dough around until it is full but not coarse. You don't have to smooth it with your fingers; you can just press and roll. [+] This will let the breadcrumbs mix in better. After 2-3 minutes, work dough onto a floured surface.
Turn the dough onto a floured board. Knead lightly until the dough becomes smooth and firm.