Question: Given the background: Because the Earth's axis is tilted relative to its orbital plane, sunlight is incident at different angles at different times of the year. In June the Northern Hemisphere is tilted towards the sun, so at any given Northern Hemisphere latitude sunlight falls more directly on that spot than in December (see Effect of sun angle on climate). This effect causes seasons. Over thousands to hundreds of thousands of years, changes in Earth's orbital parameters affect the amount and distribution of solar energy received by the Earth and influence long-term climate. (See Milankovitch cycles).The uneven solar heating (the formation of zones of temperature and moisture gradients, or frontogenesis) can also be due to the weather itself in the form of cloudiness and precipitation. Higher altitudes are typically cooler than lower altitudes, which the result of higher surface temperature and radiational heating, which produces the adiabatic lapse rate. In some situations, the temperature actually increases with height. This phenomenon is known as an inversion and can cause mountaintops to be warmer than the valleys below. Inversions can lead to the formation of fog and often act as a cap that suppresses thunderstorm development. On local scales, temperature differences can occur because different surfaces (such as oceans, forests, ice sheets, or man-made objects) have differing physical characteristics such as reflectivity, roughness, or moisture content. and the situation: Dee and Ann were two cousins. Ann lived in a mountain village at 8000 ft altitude, while Dee lived in a coastal town at sea level. Answer the following question: Which cousin experienced more thunderstorms?
Answer: Dee

[Q]: Given the background: If a solution has a higher concentration of hydronium ions than pure water, it has a pH lower than 7. A solution with a pH lower than 7 is called an acid . As the hydronium ion concentration increases, the pH value decreases. Therefore, the more acidic a solution is, the lower its pH value is. Did you ever taste vinegar? Like other acids, it tastes sour. Stronger acids can be harmful to organisms. For example, stomach acid would eat through the stomach if it were not lined with a layer of mucus. Strong acids can also damage materials, even hard materials such as glass. and the situation: In his chemistry lab David is learning about acids. He took three solutions to identify them correctly, sample A, sample B, and sample C. Sample A is a strong acid; sample B is a weak acid; and sample C is not an acid. David needs to identify the content of each sample by learning about their attributes. Answer the following question: Would sample C have pH higher or lower than seven?
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[A]: higher

input: Please answer the following: Given the background: When humans dig up and use fossil fuels, we have an impact on the carbon cycle ( Figure below ). This carbon is not recycled until it is used by humans. The burning of fossil fuels releases more carbon dioxide into the atmosphere than is used by photosynthesis. So, there is more carbon dioxide entering the atmosphere than is coming out of it. Carbon dioxide is known as a greenhouse gas , since it lets in light energy but does not let heat escape, much like the panes of a greenhouse. The increase of greenhouse gasses in the atmosphere is contributing to a global rise in Earth's temperature, known as global warming or global climate change. and the situation: Two different countries produced their electricity using different methods. Burma used fossil fuels such as coal and oil, while Bhutan used renewable energy sources. Answer the following question: Which country released more greenhouse gas into the atmosphere ?
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output: Burma

Please answer this: Given the background: In slippery conditions some riders prefer to ride fixed because they believe the transmission provides increased feedback on back tire grip. However, there is also an increased risk of loss of control in such conditions. This is especially so when taking into account the large number of riders who ride brakeless. These riders must brake entirely through the drivetrain. Ideally this is done by resisting the forward motion of the pedals, shedding speed while the bike is still moving. Alternatively, though far less efficiently, one can brake by stopping the motion of the pedals in mid-rotation, causing the rear wheel to lock in place, allowing the bicycle to skid and slow down from kinetic friction (see below).[22] Descending any significant gradient is more difficult as the rider must spin the cranks at high speed (sometimes at 170 rpm or more), or use the brakes to slow down. Some consider that the enforced fast spin when descending increases suppleness or flexibility, which is said to improve pedalling performance on any type of bicycle; however the performance boost is negligible compared to the benefits of riding a free wheel.[23] and the situation: Two brothers had bike repair shops in neighboring towns. Bob's was located in a hilly area, with more precipitation and full of bike trails, so he had more people coming in, while Rob's was in the valley, near the parks. Answer the following question: Which town had fewer cyclists riding in slippery conditions?
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Answer: Rob's

input: Please answer the following: Given the background: Genetically modified organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to utilize in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering. For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosate. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides. Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops resist damage by insects. Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination... and the situation: PepsiCo has been supplying GMO potato seeds to farmers. Eventually, they buy the potatoes for their chips. On the other hand, Kettle Foods supplied non-GMO potato seeds to their farmers. They wanted to see how customers react to their non-GMO products, mostly chips. Answer the following question: Which company's potatoes would be less iron deficient, PepsiCo or Kettle Foods?
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output:
Kettle Foods