Detailed Instructions: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
See one example below:
Problem: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Problem: Preheat the oven to 450 degrees F. Place a cooling rack over 2 baking sheets for roasting the meatballs and toasting the pita.,Soak the bread in the milk.,______,Salt it and let it drain for 20 minutes.,Pour the EVOO into a bowl, then add the meat and sprinkle with salt and pepper.,Squeeze out the bread and crumble between your fingers as you add it to the meat.,Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine.,Using a small ice cream scoop, form the meat mixture into about 24 balls and place on the baking sheet.,Roast to golden brown, 15 to 18 minutes.,Remove the meatballs from the oven and place the broiler on high.,Char the pita under the broiler, 30 seconds to 1 minute on each side.,Press the cucumber in the strainer to get out the excess water and add to a food processor.,Then add the yogurt, dill, remaining 1 clove garlic, zest and remaining juice of the lemon.,Season the sauce with cumin and salt and process until smooth.,Serve the meatballs with the sauce and pitas and alongside the Orzo with Feta and Walnuts.,Heat a medium pot of water to a boil.,Salt the water and cook the orzo to al dente, 7 minutes.,Toast the walnuts until fragrant in small pan over medium heat.,Combine the orzo with the walnuts, parsley, feta and a drizzle of EVOO and season with pepper.
Solution:
Peel the cucumber and grate into a strainer.