Article: If you have extra 1 in (2.5 cm) pieces of scallions, transfer them to an airtight container and refrigerate them for up to 1 day. Keep in mind that the longer the scallions are stored, the softer they'll become. If the scallions become limp, put them in a bowl of ice water for 30 minutes so they crisp up.
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Store the leftover pieces of scallions.