Q: I've been to this place at least four times now. (once every month) I've had good experiences all four times that I've gone. I do however go during lunch time when they aren't as busy. We also go when we get their buy one entree get one free coupon in the mail. It's an awesome deal! They have a huge variety on both their drink and food menu. I will say that I think they have the best steaks compare to Applebee's and Chilli's. Their steaks are super tender and the server always ask you to cut your steak to make sure its cook the way you asked. OPTIONS:
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A: positive

Q: It's basically what you'd expect from Emeril. Pretty freaking awesome. Get the foie gras with your meat. I just wish I didn't just have The Buffet at Wynn before coming here. OPTIONS:
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A: positive

Q: I was born and raised in Chicago, and there were gyros on almost any joint's menu. I'm surprised McDonalds there didn't start serving them. I believe that I know a good gyro when I taste one, as I've had them anywhere from a genuine greek vendor downtown to a little shack dive on the south side. That said, Gyro Express' gyro pita is right up there. I've had it three times. Each time, I've eaten it slowly savoring the on point taste and the tenderness of the meat. The pita itself is tasty, and that is a point that a lot of people don't really care about. The sandwich comes wrapped up nice and neat in two foil wrappers so its nice and easy to eat on the go. Now I've just gone there yesterday and I ordered my usual gyro, but noticed that they had an item from my childhood...a PIZZA PUFF! I must explain: there was a greasy spoon down the block from my house back in Chicago, and everytime I went somewhere with my mother, I'd beg for a pizza puff from this place. A pizza puff is just a fried rectange of dough with pizza filling inside of it. Simple, but so good. I couldn't believe that it was on their menu, as I haven't met anyone since I moved away from Chi-town who even knew what it was. I ordered one. I got it and it smelled like when I was a kid. I cut it open and it looked when I was a kid. I tasted it, and I WAS a kid again. It was perfect. Maybe this place is so awesome because it takes me back to better times, but the food is great. I can only recommend the gyro and the pizza puff, though, cause' that's all I've had so far. The staff is nice, food is served quickly, and the prices are right. OPTIONS:
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A: positive

Q: Wife and I really like this place. It still has its hole in the wall feel but is very popular and sometimes crowded. The menu is broken down to a southwest fusion side and straightforward New Mexican side. Both are very good and very spicy. The brunch is very good on Sunday. Priced can be a bit high but quantity and quality of food is very good as well. OPTIONS:
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- positive

A:
positive