input: Write a negative yelp review.
output: Online reservation system doesn't work, walk-ins aren't welcome. Came herefor my birthday, food was ok. Nothing to write home about, not sure i'd describe the steaks as prime (serious accusation, so I won't go there). Was fun though so I gathered my friends for a husbands/wives night out. Made a reservation online for teppenyaki, when we walked in they didn't have the reservation in their system. Had the confirmation on my phone for the correct location/date/time, still didn't help. .. And since they only had 2 chefs on staff (weird for 7:30 on a Friday night) they wouldn't be able to seat us for 45min. Even though I had a genuine complaint, they were completely unwilling to comp ANYTHING not even some sushi while we waited. Made zero attempt to keep us the restaurant, very bad business model. Teppenyaki options are limited on the west side, but definitely not returning here. Not going to be in business long if they continue to be so unwilling to accept people coming in from the street, especially being so close to the movie theater.
input: Write a negative yelp review.
output: $90 for an undrinkable cocktail, raw potatoes, two wedge salads with close to no dressing or toppings that were upside down for the sake of presentation(at a sports bar, are you serious?), an overly fatty rib eye which was at least cooked close to my specifications(I asked for rare and got medium-rare), and a bowl of chicken and corn chowder, which I was told was actually good, so at least there is that. Server was gone for long periods of time, including the time between taking our drink orders and us actually getting those drinks and having a chance to order, and the time after we ordered and received our food, while other server's customers were eating, who had shown up after we ordered. So yeah, that was my experience. If you want a bowl of chicken and corn chowder, don't mind possibly having to wait for quite a while, and are fine with ordering a beer, since I'm pretty sure all the bartenders here know how to do is poor beers, then this is the place for you. Both me and my partner had to flip our salads upside-down, order more bleu cheese dressing, and even then there were literally only two cherry tomatoes which was enough for four bites since they were cut in half, and only enough bacon for a few bites, which was the quality of Bacos, and probably actually was Bacos. Seriously though, how do you serve raw fingerling potatoes? It takes like no time to cook them! They are the easiest potatoes in the world to cook!
input: Write a negative yelp review.
output:
The night my friends and I had at Hakkasan started off well enough with a pre-arranged table thanks to 2 friends who work in the industry. 9 members of our 12 person group plus our local friends showed up initially, others waited on a friend whose flight was late. When they arrived, the club staff told them that our table was full and kept trying to say conditions to get more money out of them. Eventually, we gave up on getting them in. The club itself has an Asian ultra/postmodern aesthetic, and impressive lighting and sound. Our table servers Samantha and Vince were quite personable and did an excellent job. However, the dance floor on the main floor was on the small side in favor of having more tables that they were unable to fill on opening weekend, which probably doesn't bode well. When our bill came at the end of the night, it conveniently was an "accident[al] " $700 higher than it was supposed to be, which we caught and paid the original previously agreed upon amount. Well, that and a required 40% gratuity, which seemed pretty outrageous after that.