La Bocca is great. Since I work in downtown Tempe I go here often for lunch. The food is consistently great. We often order the bruschetta planks - which are wonderful. The fig-prosciutto is my favorite, but the pesto here is also incredible. The roast beef sandwich is also wonderful. How DOES the chef make that special sauce he puts on it? The atmosphere is friendly and chic. The service is always down to earth and attentive. Yesterday we had Laren Chamberlain as our server and she was great. Looking back, I have ALWAYS had great service. The half priced wine at "happy hour" (from noon to six, I think) is like getting a present (when the bill comes). I'm betting that one of the biggest challenges for restaurants is to be consistently good, and La Bocca has done it. The food is ALWAYS great. The service is ALWAYS attentive. Keep up the good work.
How would this review be described in terms of sentiment?
Options are:
(i) negative.
(ii) positive.
(ii)