In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Place small cucumbers in sterile quart jars., Bring ingredients to boil and pour over pickles and let set 10 minutes., Pour off and bring back to boil., Put sprig of dill on top of pickles., Pour brine over pickles again and seal with hot lids.

Output: vinegar, water, salt, garlic salt

Input: Consider Input: In a large pot, melt the butter over moderately low heat., Add the scallion and celery and cook, stirring occasionally, until the vegetables are soft, about 4 minutes., Sprinkle with flour, and cook roux for 2 minutes, until bubbly., Stir in the stock, milk, and cream. Bring to a simmer, stirring., Add the chopped egg yolks, crabmeat, salt pepper, paprika and Old Bay, and bring almost to a simmer., Ladle into bowls, sprinkle with chopped cooked bacon, and green onion slices.

Output: butter, scallion, celery, flour, fish stock, milk, heavy cream, egg yolks, lump crabmeat, salt, fresh ground black pepper, paprika, bacon, green onion

Input: Consider Input: Preheat large saute pan on medium-high for 2-3 minutes., In the meanwhile, season both sides of the fish fillets with pepper and 1/2 t of the Greek seasoning. Wash your hands., Place oil in pan; swirl to coat. Add garlic and onion; cook 1-2 minutes until onion is soft., Add fish fillets (wash hands). Top fish with remaining ingredients (including remaining 1/2 t Greek seasoning)., Cover and cook 8-10 minutes, stirring veggies once. Cooking time will depend on the thickness of the fish. . .fish is done when it has an internal temperature of 145 degrees and flesh is opaque and separates easily with a fork.
Output: tilapia, lemon pepper, extra virgin olive oil, garlic, onion, quartered artichoke hearts, tomatoes, white wine, black olives