input: Write a positive yelp review.
output: This is my favorite restaurant and I am a major foodie!! I always get the Pescatora w/ Jumbo Shrimp, Clams,Mussels and Calamari, served over Linguini $18.95 and it is HUGE! But I get it with the Lemon Wine sauce. I love the Seafood salad too!Desserts are fantastic, including the Bread Pudding and Creme Brule. Breakfast is really good too! Staff remember us, including chef!. My mom and hubby LOVE their Pizza more than any other pizza they have ever had. Something about the cheese...
input: Write a negative yelp review.
output: Today I decided to try out Fry's grocery store for the first time considering I just moved to the area and it is the closest grocery store to my home but I will NOT be returning. I received terrible customer service today at this location. I had a cart of maybe 30 items and accidentally went into the express lane. The cashier told me after I had already put my groceries on the belt that I was in the wrong lane and needed to put my things back in the cart and move down to another aisle. This would not of been a big deal to me if there were actually people waiting in line behind me, but NOBODY was there. After I packed my cart back up switched lanes and got checked out by another cashier I look over and there is still nobody in her lane. So very disappointed and frustrating. It might be a good idea to take down some of the decorations hanging from each cash wrap so you can actually see the sign that says express lane instead of wasting customers time.
input: Write a positive yelp review.
output:
I chose this restaurant based off its Yelp reviews. Wow, they were not kidding about this place being small! I think my living room is bigger. In total, there were only 9 groups in the entire place and they were at capacity and we were less than a foot away from the group dining next to us (who were rather uppity and kept looking at us as if we were intruding on their dining experience by sitting near them) so I understand why they require reservations. I would say the average age of the people dining was around 50-60+. I felt a little young being there, but I wasn't treated that way by the staff, it was more from the patrons, who I think were a little full of themselves (most had that 'I'm SO important' vibe going on.) I did not get the pretentious air at all from the staff that I was expecting while I was at the restaurant, but I did while making the reservation (don't contact them online or leave a message, they don't call you back and the people on the phone aren't very pleasant -they were even snippy when we called to confirm the reservation). I had the shrimp with the cole slaw and corn bread for an appetizer. While it sounds like an odd mix, I was actually sad when I finished it. I don't even like cole slaw and I was tempted to start licking my plate just to get the last parts that I couldn't pick up with my fork. For my main course I had the chicken with spinach and mashed potatoes. Yum. Yum. Yum. Everything had so much flavor and tasted fresh. All of us at the table ordered something different and every serving was met with mmm's to near moaning so I think my entire party was pleased with their meal. The food is excellent and the portions are large (the mussels appetizer could be a meal) so you aren't left feeling hungry and bitter and when the $$$ check shows up. We never felt rushed and the evening was very relaxing and pleasant. We even got to meet the chef/owner Bruce, who is very friendly, which was an added plus.