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Early recommendations for the quantity of water required for maintenance of good health suggested that 68 glasses of water daily is the minimum to maintain proper hydration. However the notion that a person should consume eight glasses of water per day cannot be traced to a credible scientific source. The original water intake recommendation in 1945 by the Food and Nutrition Board of the National Research Council read: "An ordinary standard for diverse persons is 1 milliliter for each calorie of food. Most of this quantity is contained in prepared foods." More recent comparisons of well-known recommendations on fluid intake have revealed large discrepancies in the volumes of water we need to consume for good health. Therefore, to help standardize guidelines, recommendations for water consumption are included in two recent European Food Safety Authority (EFSA) documents (2010): (i) Food-based dietary guidelines and (ii) Dietary reference values for water or adequate daily intakes (ADI). These specifications were provided by calculating adequate intakes from measured intakes in populations of individuals with "desirable osmolarity values of urine and desirable water volumes per energy unit consumed." For healthful hydration, the current EFSA guidelines recommend total water intakes of 2.0 L/day for adult females and 2.5 L/day for adult males. These reference values include water from drinking water, other beverages, and from food. About 80% of our daily water requirement comes from the beverages we drink, with the remaining 20% coming from food. Water content varies depending on the type of food consumed, with fruit and vegetables containing more than cereals, for example. These values are estimated using country-specific food balance sheets published by the Food and Agriculture Organisation of the United Nations. Other guidelines for nutrition also have implications for the beverages we consume for healthy hydration- for example, the World Health Organization (WHO) recommend that added sugars should represent no more than 10% of total energy intake.
Who originally made a water intake recommendation in 1945?
A: Food and Nutrition Board of the National Research Council

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In 2009, the university's Marriott School of Management received a No. 5 ranking by BusinessWeek for its undergraduate programs, and its MBA program was ranked by several sources: No. 22 ranking by BusinessWeek, No. 16 by Forbes, and No. 29 by U.S. News & World Report. Among regional schools the MBA program was ranked No. 1 by The Wall Street Journal's most recent ranking (2007), and it was ranked No. 92 among business schools worldwide in 2009 by Financial Times. For 2009, the university's School of Accountancy, which is housed within the Marriott School, received two No. 3 rankings for its undergraduate programone by Public Accounting Report and the other by U.S. News & World Report. The same two reporting agencies also ranked the school's MAcc program No. 3 and No. 8 in the nation, respectively. In 2010, an article in the Wall Street Journal listing institutions whose graduates were the top-rated by recruiters ranked BYU No. 11. Using 2010 fiscal year data, the Association of University Technology Managers ranked BYU No. 3 in an evaluation of universities creating the most startup companies through campus research.
Who ranked BYU's Marriott School of Mangement as No. 5 for it's undergrad programs in 2009?
A: BusinessWeek

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In New York City in 1846, Alexander Turney Stewart established the "Marble Palace" on Broadway, between Chambers and Reade streets. He offered European retail merchandise at fixed prices on a variety of dry goods, and advertised a policy of providing "free entrance" to all potential customers. Though it was clad in white marble to look like a Renaissance palazzo, the building's cast iron construction permitted large plate glass windows that permitted major seasonal displays, especially in the Christmas shopping season. In 1862, Stewart built a new store on a full city block with eight floors and nineteen departments of dress goods and furnishing materials, carpets, glass and china, toys and sports equipment, ranged around a central glass-covered court. His innovations included buying from manufacturers for cash and in large quantities, keeping his markup small and prices low, truthful presentation of merchandise, the one-price policy (so there was no haggling), simple merchandise returns and cash refund policy, selling for cash and not credit, buyers who searched worldwide for quality merchandise, departmentalization, vertical and horizontal integration, volume sales, and free services for customers such as waiting rooms and free delivery of purchases. His innovations were quickly copied by other department stores.
How many departments did the new store have, built in 1962?
A: unanswerable

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FC Barcelona had a successful start in regional and national cups, competing in the Campionat de Catalunya and the Copa del Rey. In 1902, the club won its first trophy, the Copa Macaya, and participated in the first Copa del Rey, losing 12 to Bizcaya in the final. Hans Gamper now known as Joan Gamper became club president in 1908, finding the club in financial difficulty after not winning a competition since the Campionat de Catalunya in 1905. Club president on five separate occasions between 1908 and 1925, he spent 25 years in total at the helm. One of his main achievements was ensuring Barca acquire its own stadium and thus generate a stable income.
When did Joan Gamper become the president of the Barcelona club?
A:
1908