Finally a gelateria that rivals those of Firenze or Roma; almost. The Italian spirit is alive and well. A myriad of made fresh daily gelato, a warm smile, tastes of this and that offered enthusiastically. Product Pros: - Made fresh daily. - Good density and smooth texture of the gelato. Near creamy, texture for the sorbetto. - Well extracted, clean, concentrated flavors. Fruit flavors in the mango and strawberry excellent. Both taste and smell like the sun ripened fruit. Pistachio, avocado, and white coffee (a baked rather than roasted bean that has the flavor of roasted nuts and an herbaceous tea like finish), all aromatic and deeply flavored. - The gelato base flavor, fior di latte (milk's flower), milky, creamy, fatty in a good way. Well controlled sweetness. - Great savory flavors. Well balanced flavors. The rosemary and EVOO, classically Italian with the hint of rosemary aroma and taste finishing peppery with the flavor of olive oil. The chocolate with pasilla and red chilies; brooding, almost bitter chocolate flavor with a spicy kick on the finish. Product Cons: - Pasteurized milk and the terrior is not evident. - Sweetness of inventive dessert flavors mimics the real dessert (ie peach cobbler). High and cloying. Note: They make gelato for several restaurants including Novecento Pizzeria. Freshness matters. Make the trek to experience the best. Enjoy it now as the Vegas temperatures climb into the 70's. In a few months when it's 110 outside, you'll be looking at a puddle in seconds and that's just sad
Is this review positive or negative?
Select from the following. --negative. --positive.
Answer:
positive