Instructions: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients: '1/4 cup (loosely packed) fresh rosemary leaves, finely chopped, plus 3 whole fresh rosemary sprigs', '5 juniper berries*', '2 garlic cloves, chopped', '1/2 teaspoon black peppercorns', '3/4 teaspoon fine sea salt or coarse kosher salt', '4 teaspoons olive oil', '1 5- to 6-pound whole chicken (preferably organic), backbone and neck removed (reserved for', ', if making)',<sep> directions: 'Combine chopped rosemary and next 4 ingredients in mortar and crush with pestle or blend in mini processor until coarse paste forms. Mix in oil. Rinse chicken; pat dry. Rub 1 teaspoon herb mixture over bone side of chicken. Turn chicken over and open like book; place chicken, skin side up, on work surface. Loosen skin from breast and thigh meat; rub remaining herb mixture over meat under skin. Rub any remaining herb mixture on outside of chicken.', 'Place rosemary sprigs in 13x9x2-inch ceramic or glass baking dish. Place chicken, skin side up, atop rosemary sprigs in dish. DO AHEAD:', 'Position rack in center of oven and preheat to 400F. Roast chicken uncovered until instant-read thermometer inserted into thickest part of thigh registers 170F, about 1 1/2 hours. Transfer chicken to platter and serve.', 'Chardonnay is a good match for this menu. In keeping with the spirit of this earth-friendly dinner, go with a domestic bottle. We like the 2006 Frog's Leap Chardonnay ($24) from Napa, which has bright citrus and stone fruit flavors.'
Output:
Roast Chicken With Rosemary-Garlic Paste