Problem: Long wait for the patio, but totally worth it! We were seated in about 45 mins on a busy Saturday afternoon right next to the busy street. The chairs and table gave a Parisian feel but the loud Vegas tourists (I'm one myself) made me remember I am still in the US. Service was extremely good and my water Glass or al Food : we ordered the seafood tower cause I love seafood . The seafood was tasty and fresh on the tower. My favorite turned out to be the salmon ceviche, it had avocado and sesame oil. We also ordered The crab cake, I would skip this , had very minimal lump crab and too much breading for me.
How would this review be described?
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A: positive

Problem: OMFG!!! How does this place stay in business? So...I decided to try a new pizza joint near my house and you would think Summerlin upper neighborhood I see people going in and out all the time and the place looks decent. How bad can you screw up pizza right? Well...let me tell you You walk in and place your order and they charge you .50 cents per toppling for pizza by the slice. Once you pay you slide over and watch them make the pizza and they pull out a pre-cooked cardboard crust cheese already melted and begin to add your toppings on...i should have stopped them there and asked for my money back but I didn't want to be rude. Once I got home and opened the box I saw uncooked toppings on all the slices on a cardboard crust with cheap crappy cheese. I had to throw it back into the oven at home so i know the pizza was cook and safe to eat. 1st Slice Meatballs uncook, 2nd Slice Ham and the Pineapple look like it just came out of a can... 3rd Pepperoni looked decent but still un-cooked 4th Mushroom and olives....un-cooked and it came out of a salad bar on to my pizza...YUCK I knew I should have just demanded for my money back but was scared to ask because the Manager was ripping one of her employees a new one right in front of me....I was afraid to ask I wouldn't call myself a connoisseur of food or pizza but I know bad food I really know bad pizza....Isn't it against Yelp policy to write your own reviews? Who ever gave this place 4 to 5 stars is beyond me. Little Caesars or Digiorno is 10x better than this place I would NEVER step foot into this place again and you shouldn't either I will post a picture of what my slices looked like Angry pissed off headed to the bathroom former customer
How would this review be described?
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A: negative

Problem: Can't wait to go back already. We had dinner there last Saturday night and knew we had found a new haunt for us the moment we walked into that ambiance, then we found Charred Octopus on the menu and our evening was set into the right direction. Our sever Monica made the night EXCEPTIONAL, she was professional and yet very personable and FUNNY. I felt like someone had taken a questionnaire and gave us the server who suited our personalities the best. She really put the night over the top. The food here is really good. We started with The New England Fry and Octopus. The fry was good, but not exceptional, the octopus was excellent. That dish alone will definitely bring us back very soon. Our entrees were the NY Strip with fries, the Brick Chicken Breast over mac n cheese and the nights special, the Lamb Porterhouse. ALL of it was fabulous. None of us had any complaints. We also ordered a side of Mac n Cheese which has kale and Anaheim pepper Incorporated in to it. This part pains me to say, their Mac n Cheese is even better than my own Lobster Mac. OMG I can not believe I am saying it. IT WAS SO FREAKING good that I would have no problem making that and only that my dinner. I don't care what you order when you go, make sure you add the Mac n Cheese to it. We finished our meal with The Bread Pudding and Salted Caramel Chunk ice cream. Very good, big portion, make sure you have someone to share it with. The staff is on top of it here. Our meal was served with panache and our water glasses were never empty, for that sake neither were our Martini glasses.
How would this review be described?
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A: positive

Problem: Went here with a bunch of friends tonight. Had to wait 40 min for a table on a Thurs and another hour before we received our food. The tacos were cold and less than par and over priced. Seriously $11 for 3 cold carne asada tacos!!! Obviously the lease on this place is ridiculous to charge those kind of prices. The salsa was watered down and had little flavor. Don't even get me started on the service...let's just say bad, real bad. I wouldn't visit this place again if it was free.
How would this review be described?
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A:
negative