Definition: In this task, you are given two facts, and a multiple-choice question. Based on the given facts, answer the question with index of the correct option (e.g, "A").
Input: Fact1: Butter is a fat that is a solid at room temperature., Fact2: Eggs, butter or margarine keep in the cooler as they do in the refrigerator., Question: fat that is a what at room temperature can be kept in the cooler? (A) melted (B) fat (C) grams (D) liquids (E) Unsafe (F) solid (G) soft (H) fluid
Output:
F