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Making characters that look good starts with a basic knowledge of human anatomy. You don't want to make your character look like they have too many muscles or too few, too many joints or too few, a badly disproportionate body, etc. Get a good anatomy book and learn about where our bones and muscles are, how they bend, and where they line up. Drawing a manga character requires a basic knowledge of the human body. The more you can draw humans,the easier would it be to draw a manga. So start with drawing (for practice) your friends and even yourself sitting in front of a mirror. To draw poses for your character, you can take images of yourself doing those poses and then try to draw your character in those poses with the help of the images. You can also use helpful websites like posemaniacs.com for reference. Try to keep anatomy in mind when you do these poses. You don't want your character to end up looking like a Rob Liefeld drawing. The more you practice, the better you'll get.

summary: Study human anatomy. Draw from life. Practice different, dynamic poses. Keep practicing!

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Treats (in the form of pieces of kibble) should only be given to the puppy when they've performed the correct behaviour. And the reward should be given immediately after the good behaviour. If you cannot get to your puppy quick enough after the good behaviour, it's better to forego the treat altogether. While training a puppy it's helpful to keep a belted pack around your waist so you have easy (and quick) access to treats when needed. Before attaching a leash to your puppy, teach your puppy to stay seated and pay attention. Reward your puppy for staying seated. Then, run away and get get your puppy to chase you. Stop after 5-7 steps and wait for your puppy to sit down before handing out the reward. The point of this training process is to teach your puppy to sit and follow properly, without the added pressure of a leash. Your puppy needs to think this process is fun. Attach a lightweight leash to your puppy's collar. Practice the sit and follow routine, but do not hold the leash. Allow the puppy to drag the leash around. Reward your puppy for performing the sit and follow routine properly. Make sure there aren't any obstacles where the leash can get caught. When standing and walking normally, the leash should be held with enough slack that the puppy's collar isn't being pulled tightly around its neck. If your puppy moves too far from you, it may pull. But your puppy will soon learn that staying closer to you is more comfortable. The more pressure and discomfort a puppy is feeling, the more they'll fight back. When holding the leash while on a walk, your hands should be down by your sides. Your right hand should be against your right thigh (with the loop of the leash in your thumb), and your left arm should be against your left thigh (holding a portion of the leash in your fist). Never wrap the leash around your hand or wrist on either side of your body, this can cause serious injury. When the puppy is stopped beside you, you may need to fold excess parts of the leash into your hand. But when the puppy (and you) start to move, you may need to allow a couple of the folds to come out of your hand. Avoid holding the leash in one spot and raising and lowering your hands to lengthen and shorten the leash. This will cause you to inadvertently hold the least too tightly.

summary: Reward good behaviour. Practice sitting and following first. Let the puppy drag a leash. Allow slack in the leash. Hold the leash below your waist. Shorten and lengthen the leash as needed.

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Once the plant is about 3 feet (1 meter) high, it will soon be time for harvest. Typically, the leaves will appear during spring or summer. To harvest, use your finger and thumb to gently pluck 3 or 4 bright green leaves off of the plant. These green leaves are ready to be turned into tea. White tea is made from leaves that haven't fully opened. Preferably, pick the leaves on a warm day. Leave them outside in the sunlight all day long. Then, remove the stems and heat them in a hot, dry skillet for a 2 or 3 minutes. Let the leaves cool down and then store them in an airtight container. To make green tea, put the bright green leaves out in a shady location for a few hours. Then, you can either put them in a rice cooker or roast them in a hot, dry skillet for a few minutes. After that, bake the leaves for 20 minutes at a temperature of 250F (121 C). Allow the leaves to cool and store them in an airtight container if you don't want to brew them immediately. Leaves kept dry in an airtight container can last for several years. Preferably, use the tea within a year. Using a rice cooker will leave the green tea with an earthier taste. To make green tea in a rice cooker, first put water-absorbent paper into the cooker. Then, turn the setting to a heat-preserving mode. Add a shallow layer of leaves. Do not cover the cooker all of the way. Leave the leaves for 3 to 4 hours. Roll the freshly picked leaves between your fingers until they turn dark. Then, spread the leaves out on a flat surface and leave them in a cool location for 2 or 3 days. Brew the leaves immediately or store them in an airtight container. The leaves will last for years if they are tightly sealed in the container. Alternatively, dry the leaves by baking them for 20 minutes in an oven preheated to 250F (121C). Allow the fresh leaves to sit in the sun for 30 minutes to an hour. After that, bring the leaves inside and allow them to sit for up to 10 hours, mixing them every hour. Dry the leaves in the oven at 250F (121C) for 10 to 12 minutes. Then, brew them or store them in an airtight container. Make sure that the container is completely sealed. Your leaves can last for years if they are kept dry. Put several leaves inside of a tea bag or tea infuser. Place the bag into boiling water. Allow the tea to steep for at least 3 minutes and remove the bag. To sweeten, add sugar, honey, or artificial sweetener. Then, enjoy your tea. You can also infuse your tea with herbs, such as lavender, for a floral taste. Use a very small amount in comparison to the amount of tea leaves you use for tea, unless you want a very strong herbal taste.
summary: Pick 2 or 3 bright green leaves. Pick young leaves before they open for white tea. Make green tea. Produce black tea. Turn your leaves into oolong tea. Make your tea.