In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '2 lb. mixed nuts', '1 pkg. Wheat Chex', '1 pkg. Rice Chex', '1 (6 oz.) pretzels', '1 pkg. Cheerios', '2 c. Wesson oil', '2 Tbsp. Worcestershire sauce', '1 Tbsp. garlic salt', '1 Tbsp. seasoned salt',<sep> directions: 'Mix thoroughly and bake in slow oven at 250 for 2 hours.'

Answer: Sweepings

Question: ingredients: '2 pounds beets (about 3 very large or 4 to 6 medium)', '2 teaspoons coarsely chopped fresh rosemary', 'Salt and freshly ground black pepper', '1/2 cup flour', '2 tablespoons butter or olive oil', 'Minced fresh parsley or a few rosemary leaves for garnish',<sep> directions: 'Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand.', 'Begin preheating a 12-inch nonstick skillet over medium heat.', 'Toss the grated beets in a bowl with the chopped rosemary, salt, and pepper.', 'Add about half the flour; toss well, add the rest of the flour, then toss again.', 'Put the butter in the skillet and heat until it begins to turn nut-brown.', 'Scrape the beet mixture into the skillet and press it down with a spatula to form a round.', 'With the heat at medium to medium-highthe pancake should be sizzling gentlycook, shaking the pan occasionally, until the bottom of the beet cake is nicely crisp, 8 to 10 minutes.', 'Slide the cake out onto a plate, top with another plate, invert the two plates, and return the cake to the pan.', 'Continue to cook, adjusting the heat if necessary,.', 'until the second side is browned, another 10 minutes or so.', 'Garnish, cut into wedges, and serve hot or at room temperature.'

Answer: Beet Roesti with Rosemary

Question: ingredients: '1 pound baby or medium squid (tentacles optional), skinned and cleaned', 'Vegetable oil, for deep-frying', '2 tablespoons coarse sea salt', '1 tablespoon freshly ground black pepper', '1/2 cup cornstarch', '1 or 2 limes, cut crosswise into 8 wedges',<sep> directions: 'Slice clean, dry squid into 1/8-inch rings.', 'If using medium-size squid, cut open squid and make a light crisscross pattern on the outside with a paring knife, then cut into approximately 1-inch pieces.', 'Heat oil in wok over medium heat to about 375 degrees.', 'Mix salt, pepper, and cornstarch in a plastic bag.', 'Add the squid, seal the bag, and shake it to coat each piece evenly.', 'Put a few squid pieces at a time the palm of your hand and shake off the excess cornstarch mix.', 'Working in batches, deep-fry the squid until the rings turn golden and crisp, about 1 minute, or if using 1-inch square pieces, until they curl up and crisp, about 1 minute.', 'Drain on paper towels and serve with lime wedges on the side.'

Answer:
Salt and Pepper-Fried Squid with Spicy Lemongrass Dipping Sauce