Q: I ordered the spicy chicken gui on the grill. It was very delicious. I went with a group of 7 and they were very accommodating to us. The staff was friendly. I will come here again for sure. OPTIONS:
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A: positive

Q: Vino's finally got all cylinders operating in synch again on my most recent visit. We received a late welcome at the hostess stand, but a quick greeting by our server Chelsea at our assigned table. I enjoyed a very large salad that was easily enough for two, with cut zucchini, tomatoes, Red Onions, mixed greens, red cabbage, Black Olives, pepperoncini, carrot slivers, and an excellent Italian Dressing. A spicy tomato-based Minestrone soup broth with carrots, celery, squash, White Onion, green beans, and some cheese was very good and zesty. A real hot mild Bolognese Sauce was very tasty, and went well with two tender medallions--one a giant slab--prepared as Veal Parmigiana. At first requested mushrooms weren't presented, but not long after the oversight was pointed out, a good-sized platter of sauteed mushrooms was brought to our table. Meanwhile, Diane enjoyed her entree of Shrimp Parmigiana Alfredo. No up-charges or extra fees were levied for Bolognese Sauce, mushrooms, Alfredo Sauce, or Roasted Parmesan Potatoes in lieu of pasta. Service was excellent, and the ambiance inside the dining room was classy and comfortable. OPTIONS:
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A: positive

Q: From the moment you walk into this place - you can tell it's going to be something special. The decor is exquisite with dark woods and draped hideaways in the corners. The exotic smell of curry and saffron waft gently throughout. I have been to Origin India before for lunch on many occasions - but this was the first time I had the pleasure of going for dinner. I started my evening off with a bottle of Krait...the large size of course! For those of you who don't know - Krait is actually a Belgian brewed beer...it packs quite a kick at 8%/vol. For beer lovers - this is definitely a treat. The beer itself is double fermented, (basically 2-stage fermentation once before bottling and then bottle conditioned for a second fermentation), giving the beer extra carbonation with a prickly mouthfeel, almost sweet taste, and a deliciously smooth finish. A perfect compliment to the spicier dishes on the menu. However, I digress - as this is a review on the restaurant and not the beer!! It was fairly late in the evening...just before 11:00pm - so I didn't do any appetizers or soup/salad. Instead, I opted to go straight for the Entree. I ordered the Lamb Rajwari - a bit on the spicy side, which was perfect for me! The meat was a bit overcooked - but still very good. I absolutely loved it!! Combo that with an order of plain Naan - and I was in heaven. The portion sizes are just right...not too much to leave you stuffed - but certainly enough to get your money's worth. The cost is a bit on the high side - but for the service, the ambiance, and the excellent taste of the food, I can't complain. If you are looking for something a little different and off of the strip, give Origin a chance...you won't be disappointed! OPTIONS:
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A: positive

Q: I have been here twice for dinner and I like the place a lot. Maybe it's not the best sushi, but the value you get on the price is amazing. Don't fall for their Titanic roll. Supposedly you can find a treasure which turns into a gift certificate, but it's not a tasty roll. I recommend the Midnight Club roll and the Volcano roll. Both are excellent. Also, try the teriyaki ball. Get some yakitori/tempura/maki rolls for $1-3 each. End up with a full stomach after spending around $20. The best way to order is family style where everyone shares. That way you don't end up eating a whole roll you don't like and have more variety. Honestly, both times I ordered so much food, and never spent more than $30-35 after tip. Also, it's a nice looking restaurant with a pretty fancy decor, but it's a casual atmosphere, although I hear on the weekends it's pretty bumpin. OPTIONS:
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- positive

A:
positive