In this task, you're given an article, a question which often contains a blank, four options (associated with "A", "B", "C", "D") and the answer to that question. Your task is to classify whether the given answer is correct or not by providing "Yes" or "No", based on the article.

Article: Engineers should embrace the arts, Sir John O'Reilly, a fellow of the Institution of Engineering and Technology, argued in a lecture. About 59% of engineering companies in the IET's 2014 survey feared skill shortages could threaten business. "There is nothing as creative as engineering," Sir John told the reporter. He says science, technology, engineering and mathematics - often known as "Stem" subjects, are vital for a modern knowledge economy. But there is a massive shortfall in the number of recruits - with a recent study by the Royal Academy of Engineering saying the UK needs to increase by as much as 50% the number of Stem graduates it produces. Delivering this year's Mountbatten Lecture at the Royal Institution, Sir John argued that engineers should recognise the role of the arts in their work - among other benefits; this could attract more people into the profession. The lecture, Full Steam Ahead for Growth, advocated a wider adoption -- Steam, or science, technology, engineering, arts and maths. Engineers should embrace the arts as being key to creativity and an important component of innovation , crucial to creating new products and boosting future competitiveness, he argued. "Engineering and technology is an increasingly diverse and creative field," said Sir John. Some university engineering departments already cooperated with art schools to develop understanding, he told the reporter. In particular he mentioned Cranfield University's Centre for Creative Competitive Design and Imperial College's work with the Royal College of Art. The two sets of people could work well together and more emphasis on the creative side of engineering could improve the success of products, he said. "Aesthetics is part of it," he told the reporter, adding that Apple's iPod was not the first digital media player, nor the only one that worked - but it came to dominate the market "because it was nice to have". Sir John said he was not suggesting universities started requiring A-level art from engineering applicants - the key subjects for admission would continue to be maths and the sciences. But an emphasis on creative skills would help "broaden the pool and attract more people in".
Question: According to a recent study by the Royal Academy _ .
Options: (A) skill shortages could threaten business (B) engineering graduates are not as creative as expected (C) there are not enough arts graduates produced in the UK. (D) the UK needs more graduates in science, technology, engineering and mathematics
Asnwer: D
Yes

Article: "Wake up. Alicia is waiting for you outside," my mother called from the kitchen. My mother didn't like me going for this weekend to my friend's house in the mountains. "I trust you, but I don't trust the people out there," she said seriously. "I'm going to be fine," were my last words before closing the door of the Jeep. The vehicle went along the dusty road and my mother grew smaller in the distance. The trip over the rough road was uncomfortable. It was scary to climb the steep hills surrounded by great pines. After a long trip we finally arrived at the house. From the moment I got there I knew I would forever love the house. It was decorated like an old country home. My room was small, yet set up nicely. That night I went to sleep early, not because I didn't want to continue my search, but because I was tired after the long trip. In the morning, the singing of the birds woke me up. The light was just getting through the window. A strong smell of baking and fresh coffee came from the kitchen. I wandered around looking for a living soul, but the house was empty. I had the whole day to myself; my friend had gone hiking. I didn't want to go with her. The main reason for this trip was to spend some time alone to think about the events happening in my life. After an icy shower, my energies were at their fullest. With basket in hand, I started my hunt. I did not mind walking alone; it was a wonderful feeling to be in contact with nature for the first time. The sound of the water running through the rocks gave me great peace. I never felt such independence in my soul before.
Question: How did the author find the trip to her friend's house?
Options: (A) Interesting and impressive. (B) Interesting and comfortable. (C) Easy and exciting. (D) Rough but very exciting.
Asnwer: B
No

Article: To some, it's a dream job---eating delicious meals for free and then writing about them. But _ Karen Fernau, a food writer for The Arisona Republic, said when she first started her job -she began to gain weight. "I always looked forward to lunch before this job, then all of a sudden lunch was all day every day. " she says. Nine years later, keeping her weight steady and her health intact is a daily battle. If she knows she will be going to a tasting at a bakery or eating a four-course meal, she usually eats fruits or salads throughout the day. Now she is always keeping track of what's in the food she eats and she says most people don't even look at or consider it. At one tasting task alone, she says, upward of l,000 calories is often added to her day. That's about half of the recommended total calories per day for the average adult. But even though she's thought of a special eating method, Fernau says sticking to it is a daily battle. And food editors, writers and critics across the country couldn't agree more. "When I'm at home or not eating for work, it's healthy food to the extreme," says Phil Vettel, who's been a restaurant critic for the Chicago Tribune for 19 years. Vettle, who eats dinner at four restaurants each week, says unlike most professions, he has no right to choose. "If I'm going out to eat, I can't choose the healthiest thing on the menu, I have to eat when they're bringing me. " While Vettel exercises when he can, Joe Yonan, a food editor at The Washington Post, has strengthened his exercise habits since he started the job two years ago. Yonan says he realized early on that he was gaining weight and immediately hired a personal trainer to meet with three times a week, on top of his body training three to five times a week. Still, it's a struggle that many Americans might envy. After all, it's one thing to get your calories from lobster tails or a delicate chocolate cookie and quite another to get them from sodas and fast-food burgers.
Question: What can we learn about the job of being a food critic?
Options: (A) They enjoy free and delicious dishes and make comments on them. (B) They only work for local magazines and newspapers. (C) Once they become food critics, they tend to stay in the job. (D) Their excellent sense of taste makes them qualified for the job.
Asnwer: A
Yes