The new Culinary Dropout in Tempe is a knockout. The atmosphere is sharp, yet it retains the warmth and comfiness suitable for rustic gastropub fare. In addition to food and drink menus, you'll get a starters checklist and a pencil. The charcuterie and cheese selection is excellent-- it boasts Spanish delicacies like Iberico ham and Marcona almonds. You've also got great treats like roasted beets in a sauce of vinegar or Brussels sprouts with Parmesan and currants. The rest of the menu is tried and trued at the other locations, and the standard is withheld in Tempe. And-- what's this? Breakfast on the weekends? Our server Connor made the meal a real delight. Congrats to Fox for another hit restaurant.
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positive