Problem: This hotel is great. I like the three TVs, the sunken den, the bathroom and pretty much everything here. It is better than the Hard Rock hotel and Palms Place (my last two visits). This is the best hotel that my wife and I have visited in Vegas. I will have no problem staying here again.
How would this review be described?
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A: positive

Problem: I stopped in here exactly once and it's the last time. I do not understand why Jimmy John's only offers provolone cheese. I do not like provolone cheese that much. So lame... get some swiss up in here already! The employees seemed to completely hate their jobs. Like being at that place was sucking the life out of them. This is a trend I've noticed at the other Jimmy John's I've been to (and only because my boyfriend is paying). The portion of roast beef I got had a weird green iridescence on it. I know it's supposedly "normal" for deli meats, but I think it's disgusting. What was even worse were the gelatinous sections in the meat. Not fat, but a clear jelly-like substance, which was next to some incredibly tough and chewy parts of meat that I had to spit out. Totally disgusting. Was it even real beef? Never again, Jersey Mike's has a far superior product. Another thing to note, I live less than two miles away from this location yet it's too far for their delivery service. I joke with my boyfriend that you have to be somewhere in the Costco parking lot area to take advantage of their delivery.
How would this review be described?
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A: negative

Problem: While Vegas these days is primarily known for facsimile star-chef restaurants and "god knows how they manage to sell a $3 'prime' rib dinner" this place is a top notch bakery in its own right. As soon as you walk in, you can see that they mean business, as if you peek behind the displays you'll see that the bakery itself takes up four times the space of the retail section. I came in with some local friends and their 3 year old and immediately she says "what's that smell? mmmm" Guess that passes the second test. In any case, I had a cheese danish that was just the perfect balance of crust, soft fresh dough, and sweet filling. I'm not even sure that I can find such a bakery in my home town of San Francisco. Sure, there are a number of fancy "patisserie" places, but fewer traditional bakeries of this caliber. They also had an array of various breads and other sweet pastries in the American/European tradition. However, the best part of this visit was that I had my apple turnover, Danish, and cinnamon stick all at around 1:30PM...no need to wake up extra early for fresh baked, since the stuff moves so quickly out of the door that they keep the ovens going constantly. For a town not often known for "real" food...this place is an oasis in the desert.
How would this review be described?
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A: positive

Problem: Probably the best Italian food I have had so far the in the valley. Our waiter was very friendly as well. This is more of a spot to bring your significant other then a group full of kids.
How would this review be described?
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A:
positive