We did not have reservations, but walked up and took a chance at grabbing a table at Emeril's restaurant. The hostess was very polite and saw a table for 4 available and she said if you can sit down now we will take you....so we jumped at the chance! Just excited to be there the food did not disappoint. I ordered the Grilled Hawaiian Swordfish which was outstanding - very fresh and I could not stop eating the rainbow garlic couscous bed the fish was presented on! For dessert my group went overboard and we each ordered something different so we could taste the menu. *Individual Pecan Pie - AMAZING *Chocolate Creme Brulee with Cinnimon Churros - I was jealous that wasn't my dessert! *Emeril's Banana Cream Pie - So delicious *New Orleans Bread & Butter Bread Pudding - My least favorite, but in defense of the dessert itself I am not a big bread pudding guy and the rest of the group ate it up! Suffice to say we left that night with our belts undone...and a good night's sleep followed!
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