In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Heat olive oil in a large soup pot or Dutch oven. Saute chopped onion and garlic until translucent. Add carrots, celery and bay leaves. Cook for 3 mins. Add tomatoes, beans, 4 cups water and bouillon cube. Cook for 10 mins. Add Parmesan rind, lemon zest and olives. Cook for 10-15 mins. Add fennel seeds and chard. Cook for 5 mins., Meanwhile, to make the lemon Parmesan butter, beat butter, parsley, Parmesan and lemon juice until combined. Serve soup with bread and butter.
olive oil, onion, garlic, carrots, stalks celery, bay leaves, tomatoes, cannellini beans, vegetable bouillon cube, Parmesan rind, lemon, black olives, fennel seeds, Swiss chard, ciabatta rolls, Lemon Parmesan Butter, butter, parsley, Parmesan cheese, lemon