Multi-select problem: How does the next paragraph end?

How to braise meat
Choose the meat.
Braising is a great technique for tough and inexpensive meat. When selecting a meat, don't choose tender or quality cuts.

Pick from:
A). Choosing lean and tender cuts of meat can save you a lot of money in the long run. For the braising methods, you'll need : 1/4 cup beef fillets.;
B). Braising contracts look into the meat's tenderness. For example, white meat may be harder, tougher, and glossier than lean beef or pork when braised.;
C). Cuts of meat with the bone in also work well for braising. Braising beef works well with: chuck pot roast, shoulder steak, short ribs, rump roast, round steak, and brisket.;
D). Instead, select leaner cuts, like beef or chicken. Dice all the meat you wish to cook in the braising process.;
C).