Article: Spread the pre-soaked soybeans on top of a lightly-greased baking sheet. Bake them in a pre-heated oven at 350F (177C) for 40 to 45 minutes, stirring them often. They are ready when they are light brown and crunchy. You can use the same technique in an electric frying pan. Grease the pan, add the beans, and fry them at 350F (177C) for 40 to 50 minutes, stirring often. Add the pre-soaked soybeans into a large crockpot. Cover them with hot water. Add 1 teaspoon of salt, then cover the pot. Cook the beans on HIGH for 6 to 8 hours. Season 4 cups (620 grams) of edamame beans with 2 tablespoons (34 grams) of salt. Let them sit for 15 minutes, then add them to a large pot of salted water. Boil them, uncovered, for 5 to 6 minutes. Drain the beans, then allow them to cool before serving. You can serve them in their pots or you can hull them first.

What is a summary?
Roast soybeans if you desire something more crunchy. Use a crock pot if you have more time. Boil young green soybeans (edamame) for 5 to 6 minutes.