Input: .
Generate a positive review for a place
Output: I love this place. The food is consistently good, and the service is very good. It is NOT good if you think you are going to have a relaxing dinner conversation. It is so loud in there that conversation revolves around "What drink did you order?" and mouthing to each other "oh my god...this is so good" But in fairness, it is in the Hard Rock which is already a loud property, and it is consistent with that cool vibe.

Input: .
Generate a negative review for a place
Output: It's ok they have a great selection of things for you aquarium but the fish selection is so so and prices on pumps filter etc are out of control.

Input: .
Generate a positive review for a place
Output: very good barbacue, went in and had some rib tips and hot links. Very good sauce and service.

Input: .
Generate a negative review for a place
Output:
Dear Owner, why did you stop at 68? I suggest you adding one more number. As we all know, the pho business is quite competitive, especially in this Asian mecca of town. Survive on cheesy and perverted marketing, I say! ;-) Please redeem yourself, it's just embarrassing! Restore honor in the name of the Pho# community, which extends all the way to SoCal. It was this 2-star recipe that I observed: 1) Adding a dash of Black Pepper before my pho bowl arrives. Who does that? Trust me, nobody in my pho eating career have I seen this. You either: a) believed your broth lacked flavors b) thought it was cool and tried to be different? If needed, we can use the shakers that was already sitting on the table. Clearly, a Pho Faux Pas. It threw everything off. Slurp after slurp was quite painful. The identity of the broth was more evident once I added the hoisin and siracha: bland-ish. Hence the BP? *face palm* 2) Empty Tables and Chairs. Clearly, this was a dead giveaway but I was semi hopeful that the Pho Gods would bring me good tasting fortunes on this great Sunday afternoon. *face palm* 3) SERVICE was so SLOOOOW, I thought at several points TIME itself had STOPPED. In comparison to some legendary Viet places I know, I get my cup of water the second I sit down or atleast within reasonable time. 10 minutes before taking order, 10 more minutes for beverage to arrive. *face palm* If you are truly a Pho place, it shouldn't take you more than 10 minutes to deliver a bowl of Pho. In fact, the vegetables took just as long to come out. The anti-freshness did not help either! You would think being directly linked to an Asian Grocery would help in that regard. *face palm* No excuse for slowness when the place is half full. Another thing, please invest in better Rooster and Hoisin sauces, not your mysterious, generic bottle. *face palm* All of this face palming has caused my face to go numb! The only way I would return is if a ONE was added to the restaurant number. By then I would expect an enhancement in the food and possibly a scandalous atmosphere. ;-) Sorry, not worth the 7 bones and something cents. For now on, I will decide whether to risk my appetite by Factor #2. Sigh. Heed. Epic Fail. The End.