Input: Eritrea
A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, kid, lamb or fish. Overall, Eritrean cuisine strongly resembles those of neighboring Ethiopia, Eritrean cooking tend to feature more seafood than Ethiopian cuisine on account of their coastal location. Eritrean dishes are also frequently "lighter" in texture than Ethiopian meals. They likewise tend to employ less seasoned butter and spices and more tomatoes, as in the tsebhi dorho delicacy.

What meat does a traditional Eritrean stew consist of?
Output: beef, kid, lamb or fish

Input: Cotton
Beginning as a self-help program in the mid-1960s, the Cotton Research and Promotion Program (CRPP) was organized by U.S. cotton producers in response to cotton's steady decline in market share. At that time, producers voted to set up a per-bale assessment system to fund the program, with built-in safeguards to protect their investments. With the passage of the Cotton Research and Promotion Act of 1966, the program joined forces and began battling synthetic competitors and re-establishing markets for cotton. Today, the success of this program has made cotton the best-selling fiber in the U.S. and one of the best-selling fibers in the world.[citation needed]

What type of competitors does the 1966 act help combat?
Output: synthetic competitors

Input: Philadelphia
Rowing has been popular in Philadelphia since the 18th century. Boathouse Row is a symbol of Philadelphia's rich rowing history, and each Big Five member has its own boathouse. Philadelphia hosts numerous local and collegiate rowing clubs and competitions, including the annual Dad Vail Regatta, the largest intercollegiate rowing event in the U.S, the Stotesbury Cup Regatta, and the Head of the Schuylkill Regatta, all of which are held on the Schuylkill River. The regattas are hosted and organized by the Schuylkill Navy, an association of area rowing clubs that has produced numerous Olympic rowers.

What is the symbol of rowing in the city?
Output: Boathouse Row

Input: Mali
In the far north, there is a division between Berber-descendent Tuareg nomad populations and the darker-skinned Bella or Tamasheq people, due the historical spread of slavery in the region. An estimated 800,000 people in Mali are descended from slaves. Slavery in Mali has persisted for centuries. The Arabic population kept slaves well into the 20th century, until slavery was suppressed by French authorities around the mid-20th century. There still persist certain hereditary servitude relationships, and according to some estimates, even today approximately 200,000 Malians are still enslaved.

Roughly how many Malians are descendants of slaves?
Output:
800,000