Sentiment analysis: I've had many buffets in Las Vegas and have heard so much about this place from all the news articles raving about the new 17 million dollar buffet, to friends who have come and thoroughly enjoyed it. The expectations and the bar was set pretty high to say the least. This buffet is absolutely gorgeous with its decorations and decor. You can definitely tell they put a lot of work in making everything look nice to complement the food here. To those who aren't familiar with this place, there are 9 different stations featuring food from 9 different parts of the world. There's lots of variety here and supposedly over 500 choices of different things to eat. The things that really stood out from this place were the crab legs/seafood section, meat section and dessert station. The crab legs came out cold and fresh, UNLIKE those frozen legs that you would get at the bellagio buffet. There wasn't also a long line for them and I was able to get lots of helpings real quickly. The oysters, lobster clam chowder and paella were all excellent. The meat section featured many different kinds of meats and sausages, enough to make you VERY happy. The ribs over here were not tender though but I loved the various kinds of sausages that they have over here to try. The dessert section had a lot of desserts I've never seen at other buffets before. Mochis, cake pops and the macaroons were absolutely delicious and they had specialty desserts that were featured in different parts of the world. THEY even had some baklava gelato! Other things that stood out were the asian noodles station, where you could order various types of noodles throughout all of asia (examples: pho, ramen) and the cheese station where they had various aged cheeses to try. They ALSO had dim sum for those who love it! Solid buffet to come here, and it met my expectations.
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positive

Sentiment analysis: This restaurant used to have Wine Spectator's #1 collection of wines in the US. Due to Vegas faltering in hard economic times, the cellar is still there, but it noticeably more empty. We had seafood dishes which were average, but not great. Many years ago, I remember this as an excellent dining experience. Apparently, it's time has past. Today, this is a rather expensive and non-imaginative menu. I wonder if Charlie Palmer sold this off and decided to focus on NYC as the Mandalay Bay isn't what it once was.
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negative

Sentiment analysis: Probably not the best nail place I've been too just because the place didn't seem that clean. Needs major work! I went here to get my nails done since it is right where I live and most of the nail salons I go to are in the Southwest of town (totally worth the drive after seeing this place). Anyway, I got a French Manicure, it wasn't bad. Ehh overall, I don't think I'd recommend this place.
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negative