Q: positive

A: Top notch buffet* so glad I came here. Roasted bone marrow !!! Soooo amazing. I put it on toast and it was a true revelation. Lots of good choices. .charcuterie !! .siracha lime watermelon- Mmmm mmm .roasted meats-turkey,sirloin well seasoned .some Asian selections-all very tasty .nice salad bar with some nice cheeses .nice desert section Place inside is very nice, a lilts but of walking to get to, but definitely worth the wait

Q: positive

A: Great food, great service, great ambiance! Hidden Gem in Las Vegas Yes!! I LOVE this restaurant. I've been to Vegas a hundred times. This trip with my girlfriends we wanted to go somewhere locals would go. Somewhere with good food but away from the fanfare of the strip. I'm so glad I found this place. It's going to be my go-to spot now. The kicker - Italian food is my least favorite cuisine. We were a group of 4 on a Saturday night. The restaurant is literally a house. Walking in, it really was like walking into someone's dining room. There is a parking lot and entrance in the back. We still walked around to the front. We wanted to take pics in front of the house and in particular we wanted to do this pre-dinner before we had food babies. Reservation was for 8:15. This place is tiny. There are only so many tables. All were full. They staff acknowledged our reservation and were extremely apologetic that we had to wait. It was ok we didn't wait more than 10 minute. Billy was our waiter - great service! The food: great. To start we had the garlic bread with cheese, escargot & mussels. I had the chicken parmesan. Was it the best food I've ever had...nope. But all the other factors made up it. This restaurant truly is a hidden gem. If I delete this review later, it's because I don't want people finding out about it.

Q: positive

A: This would normally be given 4 stars with room for improvement, but since is the only place in CU to get Indian food, it gets 5 stars. The food itself is pretty damn phenomenal. I had Lamb Saag, which knocked my socks off. I've had better Lamb Saag, but that was at Taste of the Himalayas in San Francisco, and I don't see myself getting back there anytime soon. The lamb was tender (but not totally melty-tender as at Taste of the Himalayas), and the saag was creamy and flavorful (with a hint of lemon!). My fiance had Chicken Tikka Masala, which was definitely the best I've ever tasted. The side order of naan was plentiful--definitely enough for our party of four. The rice was not plain, but decorated with little vegetables, and most importantly, was not sticky with starch. I didn't try the dishes my mother and stepfather tried, but they were extremely happy with their choices. My only problem was the service. They were overly attentive in the kind-of-intrusive way. We'd be talking and a waiter would come up and start talking over us immediately--that sort of thing. And they were constantly there in some capacity, whether it be filling up 3/4-full water glasses or asking if we wanted more popodums or naan or if they could take our dishes yet. Cool it, folks. We're trying to have a leisurely dinner here. I know there are worse things than being served attentively, which is the other reason Bombay retains its 5 star rating from me.

Q: positive

A:
I hate reading reviews where people tell their life stories. I want straight up information on the restaurant and food. To keep it simple here goes. Eggplant appetizer-- fantastic Meatballs. --- fantastic White Pizza truffle oil mushroom --- fantastic Ambiance. -- fantastic Looking forward to my next trip.