When you or the person you want to kiss first get braces, you shouldn't rush to start making out the second you walk out of the dentist's office. Your braces will hurt at first, and you'll need some time to get comfortable to the metal in your mouth, and to learn how to manage your braces when you eat, brush your teeth, and complete any other tasks that are made more difficult by your braces. You can still kiss your special someone on the lips in the meantime, but don't take it further than that. Hastily introducing teeth to metal is not a good way to get things started. Though you may be longing for some French kissing, you should take things slow and kiss only using your lips at first -- you can work your way up to French kissing as you get more comfortable. In the meantime, you can even take care to soften your lips with gloss an hour or two before the pecks on the lips begin so you feel more comfortable. This is especially true if this is your first time. Start off very gently so you can get a feel for the terrain. As you get more practice, you'll learn where and when to apply pressure (soft at first), and where to avoid it. As you kiss your partner, explore his or her closed lips and see how comfortable you feel before you make the next move. And if you don't even feel comfortable enough to kiss yet, then take a step back.
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One-sentence summary -- Wait at least two weeks before you begin the serious kissing. Start the close-lipped kisses. Take things slow.

This will take about 5 minutes. When you are done, place the bacon on a plate lined with paper towels so that the excess grease can drain. This will be on the outside of your sandwich and help make it extra crispy when you grill it. Save the rest of the cheese for the other half of the sandwich. This will help "glue" your sandwich together so that it doesn't fall apart. If you don't like guacamole, you can either leave it out or use a few thin slices of avocado instead. Make sure that the buttered side is facing up. This will help prevent the sandwich from sticking to the skillet. Place a skillet on the stove, and turn the heat up to medium. When the skillet is hot, place the sandwich on top and grill it for 2 to 3 minutes. Carefully flip it over using a spatula, then cook it until it turns golden brown and the cheese is melted. This will make the sandwich easier to eat so that it doesn't fall apart on you. Put the sandwich pieces on a plate and serve it promptly. If you'd like to go an extra step, stick frilled sandwich or cocktail pick through center of each sandwich half to help hold it together.
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One-sentence summary -- Cook the bacon over medium-low heat in a skillet, turning it occasionally, until it turns crispy. Spread some butter on one side of each slice of bread. Sprinkle cup (25 grams) of cheese onto the unbuttered side of one of the bread slices. Add the guacamole, bacon, and the rest of the cheese. Finish off with the other slice of bread. Grill the sandwich over medium heat, about 2 to 3 minutes. Flip the sandwich over and cook it another 2 to 3 minutes. Take the sandwich off the heat and cut it in half using a sharp knife. Serve the sandwich.

Place your chocolate squares in a microwave safe bowl. Place them in a microwave for 30 seconds. Then remove them and stir. Keep microwaving the chocolate in 30 second intervals until it's completely melted. Remove the brownie bites from the refrigerator. Dip them into your chocolate mixture one at a time. You can decorate the brownies as desired after dipping them in the chocolate. You can add decorative sprinkles or sparkling sugar, for example. If there is a special occasion, decorate the brownie bites to reflect this. For example, you can use red and green sprinkles for Christmas or pink sprinkles for Valentine's Day. If you're making the brownie bites for a friend, use decorations they would like. If you're making them for a child's birthday party, for example, glittery sugar may be appropriate. After the brownie bites have been dipped in chocolate and decorated, place them in refrigerator again. Chill them until the chocolate hardens. How long this will take depends on the precise coolness of your refrigerator, but it generally takes around 20 minutes. You should store your brownie bites at room temperature in an airtight container. They should keep for about 3 to 4 days. After this point, you should discard your brownie bites.
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One-sentence summary --
Melt your chocolate. Dip your brownies in the chocolate. Decorate the brownie bites. Chill your brownie bites. Store your brownie bites.