Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Problem:Heat 4 Tbsp., butter in heavy large saucepan over medium heat., Add in onion and garlic; saute/fry till light golden brown, about 5 min., Fold in bulgur., Add in 1/2 c. stock and cook till absorbed, stirring often, about 5 min., Add in 1/2 c. stock 2 more times, simmering after each addition and stirring often till liquid is absorbed., Fold in asparagus., Continue adding stock 1/2 c. at a time till bulgur is just tender and mix is creamy, simmering after each addition and stirring often till stock is absorbed, about 20 min., Add in peas and cook 3 min longer., Stir in 3/4 c. Parmesan, cream, tarragon and remaining 1 Tbsp., butter., Serve, passing additional grated Parmesan, if you like., This recipe yields 6 servings as a first-course., Comments: At the restaurant, this is made with spelt, a chewy grain which requires much longer cooking than does the more readily available bulgur called for here., Description: "(Risotto De Bulgour Aux Pois At Asperges)"
Solution:
butter, onion, garlic, bulgur, chicken, peas unthawed, freshly-grated Parmesan cheese, whipping cream, Parmesan cheese