In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '3 tablespoons olive oil, divided', '12 cup chopped onion', '1 cup cubed cooked potato, peeled', '6 eggs', '14 teaspoon salt', 'fresh coarse ground black pepper', '14 cup mayonnaise', '1 tablespoon tomato sauce', '14 teaspoon spanish paprika (smoked)',<sep> directions: 'Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.', 'Add onion and potato and saute 2 to 5 minutes.', 'Add eggs, salt and pepper.', 'Mix together with a spatula to cook the layers of egg; after 1 or 2 minutes let the bottom set.', 'Scrape edge of egg mixture from edge of pan, pushing gently toward the middle, but not slicing through, so that you have a thick omelet coming together.', 'Slide omelet onto a plate.', 'Add remaining tablespoon oil to skillet.', 'Invert plate over skillet to return omelet to pan, cooked side up.', 'Cook 2 to 3 minutes until browned.', 'Remove from pan, cool and serve, with Salsa Rosa on top.', 'To prepare the Salsa Rosa, whisk all ingredients together and chill.'
Example Output: Tortilla Espanol (Tortilla De Patatas) Recipe

Example Input: ingredients: '4 large skin on chicken breasts, bone in or boneless', '3 tablespoons olive oil, divided', '1/4 cup minced shallot', '2 tablespoons minced garlic', '1 tablespoon grated lemon, zest of', '1 tablespoon minced fresh lemon thyme or 1 tablespoon regular thyme', '1 tablespoon minced fresh sage', '1/4 cup finely chopped prosciutto (may substitute crumbled, cooked bacon)', 'salt & freshly ground black pepper, to taste', 'LEMON BUTTER SAUCE', '5 tablespoons unsalted butter', '2 tablespoons finely chopped fresh parsley', '1 tablespoon fresh lemon juice, to taste',<sep> directions: 'Preheat oven to 400*F.', 'Loosen the skin slightly from each chicken breast by sliding a finger gently beneath 1 edge, leaving the opposite edge attached, set aside.', 'Heat 1 TBS of the oil in a medium skillet over medium heat, add the shallots and garlic and cook until tender and aromatic, but not browned, 3 to 5 minutes.', 'Take the pan from the heat and stir in the lemon zest, thyme, sage, and prosciutto with salt and pepper to taste.', 'Carefully stuff 1/2 of the mixture under the skin of each chicken breast.', 'Heat the remaining 2 TBs oil in a large nonstick skillet over medium high heat.', 'Cook the chicken, skin side down, until well browned, about 4 minutes.', 'Turn and cook another 4 minutes, then transfer the breasts to a baking sheet and bake until the juices run clear when pierced with the tip of a knife at the thickest part, about 10 minutes.', 'While the chicken is baking make the sauce by melting the butter in a small skillet over medium low heat.', 'Shake the pan gently so that the butter melts evenly.', 'Watch carefully as the butter begins to foam, then take the pan from the heat when the butter turns a light brown and smells slightly nutty (Don't burn).', 'Stir in the parsley and lemon juice, seasoning with salt and pepper to taste, plus more lemon juice if needed.', 'Put the chicken on a hot serving platter, spoon the sauce over and serve.'
Example Output: Lemon Herb Stuffed Chicken Breasts

Example Input: ingredients: '1 lb asparagus', 'olive oil', 'salt', 'minced garlic (however much you like)',<sep> directions: 'Preheat oven to 450F.', 'Spread asparagus in a single layer on a shallow baking pan or baking sheet.', 'Drizzle lightly with olive oil.', 'Sprinkle salt to taste.', 'Spread minced garlic over all stalks.', 'Place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp.', 'Serve immediately.'
Example Output:
Oven Roasted Asparagus With Garlic