instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
1. Add olive oil to a large saucepan and saute onion, carrot, and celery about 3-4 minutes or until colors brighten and vegetables begin to soften but not brown., 2. Stir in chicken broth, potatoes, and cayenne pepper and bring to a boil., 3. Reduce heat, and simmer, covered, until the potatoes are tender (10-15 minutes.), 4. Stir in cheese, heating just until it's melted., 5. Add pancetta and stir well to combine., 6. Add salt to taste, and serve immediately.
answer:
Olive Oil, Green Onion, Carrot, Celery, Chicken Broth, , Cheddar Cheese, Salt

question:
Beat eggs; add vegetable oil., Sift together dry ingredients. Add dry ingredients to eggs and oil., Add apple juice concentrate. Stir in carrots, raisins and 1/2 cup walnuts., Spray an 8 1/2 x 11-inch baking pan with nonstick spray., Pour batter into pan. Sprinkle remaining 1/2 cup walnuts over top., Bake in preheated oven at 325 for 40 to 45 minutes or until done., Yield:, 32 slices., One slice equals 180 calories.
answer:
eggs, vegetable oil, cinnamon, baking soda, salt, vanilla, flour, apple juice concentrate, carrots, raisins, walnuts

question:
In a large stockpot, bring 10 gallons of water to a full boil., Add seasonings and bring water back to a full boil., Add crawfish, and bring back to a full boil., Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients., Soak for 35 minutes, and then they are ready to eat., In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons., Bring to a full boil for 15 minutes., Remove from heat and chill.
answer:
cayenne pepper, ground crab boil, salt, sack crawfish, gallon, gallon water, garlic, onions, celery, lemons