In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Saute onion in butter and oil., Cook till soft and brownish, about 10 min on medium-low heat. Put onions and all ingredients in large bowl and mix with your hands. Put in loaf pan or casserole and bake in preheated oven 350 for about 45 minutes. Enjoy with a nice baked potato. Baked potatoes in oven for one hour at 350. Wrap in foil if you want a soft skin, no foil skin will be crisp.
hamburger, onion, catsup, eggs, milk, breadcrumbs

Cook frozen broccoli, following package directions., Drain. Cook onion in salted water until tender., Drain., In saucepan, melt 2 tablespoons butter, flour, salt and dash of pepper., Add milk. Cook and stir until bubbly., Reduce heat., Blend in cream cheese until smooth.
broccoli, onion, butter, pepper, cream cheese, flour, salt, milk, shredded cheese, butter, bread cubes

Heat water to boiling and add ramen noodles (reserve flavor packets)., Cook two minutes., Drain noodles, reserving 1/4 cup noodle cooking water., Meanwhile, in nonstick skillet, heat oil over med-high heat until very hot., Add tofu and cook 5-6 minutes or until lightly browned, stirring occasionally., Add snow peas and green onions to skillet; cook 3-5 minutes or until veggies are tender-crisp, stirring frequently., Stir in carrots, stir-fry sauce and contents of 1 ramen noodle flavor packet and cook 2 minutes or until carrots are tender (Discard remaining ramen flavoring packet or save for another use)., Reserve some bean sprouts for garnish., Add noodles, reserved noodle water, and remaining bean sprouts to skillet and cook 1 minute, stirring., Sprinkle with reserved sprouts and serve.
vegetable oil, snow peas, green onions, carrots, stir-fry sauce, fresh bean sprouts