Input: .
Generate a positive review for a place
Output: UPDATE June 2014 I am obsessed with the pho from here. I order the spring rolls and number 26 Pho. Love, love, love it! Decided to try some where new since every single place seems to disappoint me over time. Decided to finally try here since it is in the top 10 with Yelp. Nice, clean restaurant, a little small but they make it work, and it has working AC! Something Pho So 1 was lacking. I ordered the Large #26 which has tendon, tripe, brisket? I can't remember perfectly but it is my go to set of meats in my pho. The pho was good. Tasty and not too salty. My only complaint is that the pho needs more noodles, a little more meat and more jalepenos to put in it. I did read someone's else review that said she usually orders 2 larges and I should of. I felt like I was not full but hungry. I could have eaten another bowl definitely. The spring rolls were great also. I would definitely good again and get more food.

Input: .
Generate a positive review for a place
Output: So while perusing Beckett's Table FB post, I had noticed their menu and decided to check it out. After looking over it with a fine tooth comb, I realized their Brussel Sprout dish was missing. I immediately commented about it on FB and said how sad I was that it was no longer a menu option. Fast forward a few days later and they posted They're BACK!!!! Woohoo!!! I was so excited. I mean me, excited over Brussel Sprouts. Yes indeed!!! Fast forward to last night, after the Yelp Help's event. I figured since I was in the neighborhood, I might as well stop on over to have my fill. I got there, scored a fabulous parking spot, and propped my booty up at the bar. Before he could even ask what I wanted to drink I blurted out Brussel Sprouts. Poor guy. I knew he wanted to laugh but instead he was like ok.. I will get that in for you but would you like something to drink? I giggled and declined since I had been to a wine making event before the Yelp Event (busy night) Fast forward what seemed like 5 mins and bam, my brussel sprouts were in front of me. The waiter that served them to me even asked if I had called them in because they were ready so fast. I said nah, but maybe someone in the back heard me when I blurted out Brussel Sprouts? lol. OMG they were so delicious. Crispy pancetta, little crispy burnt (in a good way) brussel sprouts. I was in vegetable heaven. I chatted it up with another bar patron, paid my bill and was out the door in maybe 30 mins flat. I really did just come in for some yummy Brussel Sprouts. What can you say, its an addiction! I will definitely be back again as long as they are on the menu :)

Input: .
Generate a positive review for a place
Output: I love this unpretentious dining experience. Michael Mina serves up fine dining and excellent service, while making you feel welcome and comfortable. The decor is warm, with bookcases filled with glasses and dishes, making you feel like you are at someone's home. The kitchen opens up to the restaurant, so you get a little behind-the-scenes action, which also brings the fancy-factor down a bit. We had the Cookbook Tasting Menu, which is a selection of Michael Mina's best-loved dishes. My favorite course was our first, the tuna tartare. It was light and fresh, with pine nuts adding a nice crunch and pears that balanced the spicy flavor. I thought the lobster pot pie would be my fave, but it was a little too hot and a bit awkward to eat. Each course was quite nice but of course, dessert was the absolute best. It was a trio of desserts - a coconut s'more with homemade marshmallow, opera cake topped with bittersweet ice cream (yum) and a mini root beer float. The root beer float was AMAZING! Service was great and they moved our courses along at a nice clip, which I appreciated since it had been a long day and I was not interested in a five hour dinner.

Input: .
Generate a negative review for a place
Output:
As I promised myself, I'd go back again to try it again. Yyyeeaahhhh...sooooo....the food is still not good. I got the mongolian beef and it's like "wha? really? is this IRL?" I'm a chinese food kind of a fan, this restaurant, I'm not a fan of.