Problem: Article: If you'd like to bake the grouper, turn on the oven and adjust the racks so there's one in the center of the oven. To broil the grouper, turn the broiler to high and move a rack so it's 5 to 6in (13 to 15cm) below the heating element. Some broilers are inside the oven near the top while others are located underneath the oven. If your broiler only has an "on" setting, turn it on to begin heating. Pour 2 tablespoons (30ml) of vegetable oil, 2 tablespoons (28 g) of melted butter, and 2 tablespoons (30ml) of lemon juice into a bowl. Stir in 1 tablespoon (8 g) of grated ginger, 1/8 teaspoon (0.7 g) of salt, 1/8 teaspoon (0.3 g) of ground black pepper, and 1 tablespoon (10 g) of chopped shallots. If you're baking the fish, get out an oven-safe dish that's large enough to hold the fillets and arrange the grouper in a single layer. To broil the grouper, get out a baking sheet and grease it before laying the fillets across it. Avoid using a broiler pan with slits or holes since it will be difficult to remove the fish from the pan. Spray the sheet with cooking spray or brush it with a little vegetable oil. Carefully turn each fillet over so they're coated on both sides with the lemon butter mixture. It's fine if some of the mixture pools around the sides of the fillets. Put the baking dish in the center of the preheated oven or place the baking sheet below the preheated broiler. Cook or broil the fish until it's opaque and flaky when you drag a fork across the center. If the fish is more than 1in (2.5cm) thick, it may need to cook for 1 to 2 more minutes. Turn off the oven or broiler and remove the grouper. If there's any lemon butter sauce around the fish, spoon it over the fillets and serve the fish fillets while they're hot. Refrigerate leftover grouper in an airtight container for up to 3 or 4 days.
Summary: Preheat the oven to 450F (232C) or turn the broiler to high. Combine the oil, butter, juice, ginger, salt, pepper, and shallot. Place 1 pound (450g) of grouper fillets in a baking dish or sheet. Spread the lemon butter mixture over the grouper. Bake or broil the fish for 5 to 7 minutes. Serve the baked or broiled grouper.

Problem: Article: Talk through your problems and situations. With professional help and advice, the focus of the problems and drama may be clarified. There are many supplementary benefits to seeing a therapist. The results of therapy are long-lasting. Positive therapy could save you from being overly dramatic in future situations. It may bring out undiscovered, repressed emotions. Not only is this good for you psychologically, but it could prevent future drama based on issues of which you weren't even aware. Passive-aggressive responses will be minimized. Working out past issues with a therapist will help you avoid the snarky comments that often cause drama. Choosing between optimism and pessimism is difficult, but it is a choice. Consider the following changes of perspective to improve your attitude. When your legs are tired after a long day, be happy you can walk. If you are upset about family drama, be happy that you have living family. Being tired in the morning can be easily turned around by realizing everyone doesn't have a bed. Having inappropriate or confusing body language can lead to serious misinterpretations and drama. There is no need to cause a scene or challenge someone through a simple misunderstanding. Try to convey non-confrontational body language. Uncross your arms. It looks defensive and closed off. Find even ground with others. If they are sitting, sit beside them. Stand evenly with them.
Summary: See a counselor or therapist. Be positive to avoid the drama. Work on your body language.

Problem: Article: You can use any type of milk you'd like. If you want something richer, you could even try heavy cream of half-and-half. You can use solid white chocolate, chopped into pieces, or white chocolate chips. For best results, use good-quality white chocolate. Stir the mixture often to prevent scorching and do not let it come to a boil, or the chocolate will burn. This will help give the white hot chocolate a more complex flavor. If you'd like, you can make it extra special by garnishing it with some whipped cream or mini marshmallows.
Summary: Pour 1 cup (240 milliliters) of milk into a small saucepan. Add 2 ounces (60 grams) of white chocolate. Cook the mixture over medium-low heat until it starts to simmer. Take the saucepan off the stove, then stir in the vanilla extract. Pour the white hot chocolate into a large mug and serve it immediately.

Problem: Article: After you've strained the martini into the glass, twist the lemon strip that you cut over the glass to express the oils. Next, rub the peel along the rim of the glass. If you plan to use olives as a garnish in place of the lemon peel, place one or two on a toothpick to ready them. Once you've rubbed the lemon peel around the rim of the glass, make sure that it's still twisted. Drop it into the martini so it floats in the drink. If you're using olives instead, place the toothpick with them on it into the glass. They won't float, so you may want to hook them on the rim. If there is any excess martini left in the shaker after you strain it for serving, strain the remainder into a regular glass. Place the glass in a bowl full of ice so it will remain chilled until you're ready to drink or serve the rest.
Summary:
Express the lemon strip over the glass and rub along the edge. Float the peel in the martini. Strain the excess martini mixture.