Article: At this stage, any remaining milk proteins will knit together and rise to the top. Skim this into a bowl. The ricotta is an additional treat to eat with sugar and cinnamon to taste, but for this quantity, you may only get 4 or 5 tablespoons worth. Simmer until the slices float, then poach for another 15 minutes. After poaching, drain on a clean cake-cooling rack. Add the slices, then top with whey until the cheese is fully covered. Agitate the container gently to ensure that the mint is evenly dispersed.
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Heat the whey to simmering and add the salt. Add the haloumi slices. In your sterilized storage container, add the optional mint (to taste) and some whey to fill one-quarter of the container.