TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
PROBLEM: CONTEXT: As far as I can see, you don't defrost the pie before baking in the recipe so some of the time in the oven would just be defrosting the pie; so this could be done in advance by bringing it out of the freezer an hour and a half before baking say. As the chicken is already cooked it looks like all you're doing is cooking the pastry so you could just use thinner pastry which would cook quicker, or better you could use layers of phyllo pasty which would cook a lot quicker but of course wouldn't puff up like the puff pastry.If you follow this it could probably bake for just 25 minutes or there about.Hope this helps! <sep> Q: How can I reduce baking time for a frozen pot pie? A: bringing it out of the freezer an hour and a half before baking say Q: how long will it bake if I thaw it? A: If you follow this it could probably bake for just 25 minutes or there about <sep> FOLLOWUP_Q: Can a bake it ahead and re-heat to shorten that even more?

SOLUTION: No

PROBLEM: CONTEXT: To get ground seeds I usually pound the whole pods once or twice in a mortar. The seeds should separate from the husk easily then. Remove the entire pod from the mortar, and grind the seeds.Is this recipe for a marinade? You might get away with just crushing the pods, not separating the husk and seeds. <sep> Q: Recipe asks for 15 cardamom pods, crushed...do I keep the shells? A: To get ground seeds I usually pound the whole pods once or twice in a mortar. The seeds should separate from the husk easily then Q: Do I use the shells or dispose of them? A: Remove the entire pod from the mortar, and grind the seeds Q: Is it easy to crush the pod? A: The seeds should separate from the husk easily <sep> FOLLOWUP_Q: How should I store the cardamom after it's crushed?

SOLUTION: No

PROBLEM: CONTEXT: There are two safe ways to defrost, one more rapid than the other.First method is to defrost in the refrigerator. This keeps temperature below 40 degrees F, in the safe zone. This will, also, take a while.Second method is to defrost in the sink under cold running water. The water doesn't have to run rapidly, but it should change regularly. This will defrost the fish more rapidly than in the air (water is a better conductor of heat than air) and will keep the fish in the danger zone for the shortest period of time. If you are not going to cook it immediately, then return to the refrigerator.If you are deep frying, there are some techniques that will allow you to go direct from frozen to fried, but that is generally done in a professional kitchen where they have powerful fryers that can take the temperature hit and come back strong. <sep> Q: How do you properly defrost frozen fish? A: First method is to defrost in the refrigerator Q: Seems like that would take a long time. How long should I leave them in the refrigerator? A: This will, also, take a while Q: What about room temperature? Is that an acceptable way of defrosting? A: 40 degrees F, in the safe zone Q: The pieces are quite large. What is the rapid way of defrosting? A: in the sink under cold running water <sep> FOLLOWUP_Q: Should I wash the sink first, or can I leave them in the bag?

SOLUTION:
No