Q: Here is a goal: fingernail

How would you accomplish this goal?

OPTIONS:
- impressed the aluminum foil very much
- punctured the aluminum foil

A: punctured the aluminum foil

Q: Here is a goal: leek and potato soup

How would you accomplish this goal?

OPTIONS:
- 45 grams butter 4 leeks chopped 350 grams potatoes diced 1 litre chicken stock Instructions In a saucepan, melt half the butter over low heat. Add the leeks and cook, stirring occasionally, until softened, about 5 minutes. Add the potatoes and cook for 3 minutes. Increase the heat to medium, pour in the stock and bring to boil. Reduce to a simmer, cover, and cook until the leeks and potatoes are tender, 35 to 40 minutes. Remove the pan from the heat and add the remaining butter in small pieces, stirring until it's all incorporated. Season with sea salt and pepper to taste. Transfer to a blender and puree until smooth. Serve in warm bowls.
- 45 grams butter 4 leeks chopped 350 grams potatoes diced 1 litre chicken stock Instructions In a saucepan, melt half the butter over low heat. Add the leeks and cook, stirring occasionally, until softened, about 5 minutes. Add the potatoes and cook for 3 minutes. Increase the heat to medium, pour in the stock and bring to boil. Reduce to a simmer, cover, and cook until the leeks and potatoes are tender, 35 to 40 minutes. Remove the pan from the heat and add the remaining butter in small pieces, stirring until it's all incorporated. Season with sea weed and pepper to taste. Transfer to a blender and puree until smooth. Serve in warm bowls.

A: 45 grams butter 4 leeks chopped 350 grams potatoes diced 1 litre chicken stock Instructions In a saucepan, melt half the butter over low heat. Add the leeks and cook, stirring occasionally, until softened, about 5 minutes. Add the potatoes and cook for 3 minutes. Increase the heat to medium, pour in the stock and bring to boil. Reduce to a simmer, cover, and cook until the leeks and potatoes are tender, 35 to 40 minutes. Remove the pan from the heat and add the remaining butter in small pieces, stirring until it's all incorporated. Season with sea salt and pepper to taste. Transfer to a blender and puree until smooth. Serve in warm bowls.

Q: Here is a goal: To become better at Scrabble.

How would you accomplish this goal?

OPTIONS:
- Read more of the celebrity news sites because they will give you a better vocabulary.
- Read more of the New York Times because it will give you a better vocabulary.

A:
Read more of the New York Times because it will give you a better vocabulary.