Article: Seafood buffet Treat your mother to a buffet lunch featuring an array of seafood at Days Hotel & Suites Beijing. There are oysters and sashimi, as well as an on-site grill of various meat and seafood, plus dumplings. Other selections are savory soup and delicate dessert. Your mother will receive a hand-made festival gift. 11:30 am, MAY 13TH. 6773-1234 Ext 3930. Sunday buffet Cafe 99 at Regent Beijing offers a sumptuous Sunday buffet with caviar and free flow of champagne and wines on Mother's Day, May 13.11:30 am-3 pm. 8522-1789. Shaanxi style Chefs from Shaanxi Province treat customers to authentic local noodles at the Regal Palace Chinese Restaurant, Days & Suites Beijing, including Qishan noodles with spicy and sour pork sauce, oil-sprayed noodles, besides based cakes with pork stuffing, and mutton soup with steamed buns. 8778-9888 Ext 262. Da Zhai Men Traditional Chinese architecture, performances and popular Chinese foods. Daily 11 am- 2 pm, 5 pm-11pm. Guoxing Jiayuan, Shouti Nanlu, Xicheng District. 8835-6687. Da Zhai Men Traditional Chinese architecture, performances and popular Chinese foods. Daily 11 am-2pm, 5pm-11pm. Guoxing Jiayuam, Shouti Nanlu,, Xicheng District. 8835-6687. Mughal's Beijing Restaurant Classic curry dishes and many other famous Pakistani/Xinjiang halal dishes(English menu). Lunch buffet every working day for 38 yuan per person. Live dance performances every day (starting at 7:30 pm). There is a big open-air terrace. Daily 11 am-midnight, Rm 5188, 5th Floor, 3.3 Fashion Plaza, 33 Sanlitun Road, Chaoyang District. 5136-5575. Brunch Pay tribute to Mom with a brunch fest at the Kerry Center Hotel. Complimentary chocolates, flowers and a glass of champagne add to the festive environment, Starting at 11:30 am, Sunday May 13.6561-8833 Ext 40. Question: Which of the following is NOT prepared for Mothers' Day? Yes or no, is the answer "Mughal's Beijing Restaurant."?
Yes

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Article: Every year 2.2 million tons of oil are spilled into the ocean. Actually, this only amounts to a small percentage of the total 1.6 billion tons of oil shipped around the world each year. However, this spilled oil has terrible effects on ocean life, including the coastlines where the oil washes up onto shore. Some of the largest spills in history were caused by oil tankers running into each other or by an oil tanker sailing into shallow water and hitting the bottom of the ocean. After these spills, officials try to discover who or what was at fault to help prevent similar accidents in the future. One of the worst oil spills in history occurred along the Alaskan coastline in 1989. In this accident, 42,000 tons of oil spilled from a tanker which resulted in terrible damage to this sensitive natural area. In this spill, the tanker's captain, who was tired from overwork and drinking alcohol, had gone to take a rest. He gave control of the ship to the third mate. The third mate was unfamiliar with the path the ship took, and he ran the ship onto Blighe Reef. Blighe Reef is a natural underwater rock wall near the Alaskan coast. Damaged by the reef, the ship leaked oil out into the ocean. More than 1,600 kilometers of coastline were affected by the oil spill. Some scientists who studied nature in the area guessed that 580,000 birds and 5,500 otters died when the oil from the spill covered their skin. As well, smaller shellfish and other sea creatures were later eaten by seals, whales, and other animals. The most oil ever spilled was actually dumped on purpose as an act of ecological warfare. The term ecological warfare means to fight by doing harm to nature in the area under attack. In 1990, prefix = st1 /Iraqsent soldiers intoKuwaitand set off the Persian Gulf War. As part of theIraqwar plan, 9,000,000 tons of oil were let out into the Persian Gulf byIraq. This oil covered 1,500 square kilometers of water in the Persian Gulf. The oil also damaged 650 kilometers of the coastline of bothKuwaitandSaudi Arabia. In some... Question: was responsible for dumping oil into the Persian Gulf. Yes or no, is the answer "Iraq"?
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No

Ques:Article: In today's prefix = st1 /Ireland, it seems hard to imagine the grim days of the 19thcentury when so many of the population starved, or that, in those days, many poor people had no clue how to prepare any food other than boil a potato. Nowadays, it is quite possible to eat both well and heartily all over the island. Tourism has made a _ difference to the standards of cooking inIreland. Until recently there was hardly any tradition of eating out in many districts, except perhaps on very few occasions at a local hotel. Patterns of diet were old-styled, based firmly on 'meat and two vegetables' (somewhat overcooked), potatoes (of course) and large quantities of dairy produce. Now things are very different. Tourist demands for predictable, inexpensive fast-food are met, as everywhere, with hamburgers and pizzas - a better bet being fish and chips. But more sophisticated tastes have introduced wholefoods and vegetarian restaurants (almost unheard of before), and a vast number of new restaurants, often French in style, have opened in the main tourist centres. Food 'events' such as Kinsale's Gourmet festival or Galway's Oyster Festival attract large numbers of visitors and reflect the new interest in food. Whatever Irish cooking lacks in finesse , it nearly always makes up for in plenty, and ingredients are of a high quality. Home-grown produce includes rich dairy foods, beef, lamb and pork, and a great variety of seafood. One of its great specialities is soda bread. It is made with buttermilk and is served fresh and warm with every meal. Recently there has been a return to simple Irish foods such as stews and potato dishes. One of the best-value meals in Irelandis breakfast. A 'traditional Irish breakfast' is a plateful of bacon and eggs with soda and potato breads. Accommodation rates are nearly always quoted with a full breakfast included, so you might as well eat enough to keep you going all day and get your money's worth! Question: What is the main reason for this improvement? Yes or no, is the answer "The development of tourism."?

Ans:
No