[Q]: Fish mortality is a parameter used in fisheries population dynamics to account for the loss of fish in a fish stock through death. The mortality can be divided into two types: Natural mortality: the removal of fish from the stock due to causes not associated with fishing. Such causes can include disease, competition, cannibalism, old age, predation, pollution or any other natural factor that causes the death of fish. In fisheries models natural mortality is denoted by (M).[1] Fishing mortality: the removal of fish from the stock due to fishing activities using any fishing gear.[1] It is denoted by (F) in fisheries models. Bob works as a scientist for a large fishing company in Norway. Norway's government has strict regulations on fishing to protect its fish stock. Part of Bob's job is to provide the government with fish mortality data. Today, he has two samples of fish to investigate, sample A and sample B. Bob concluded sample A had natural mortality, but sample B had fishing mortality. Would pollution be a casue of death or not a cause of death for sample B?
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[A]: not a cause of death

input: Please answer the following: Another thing we can see in this animation is that particles are constantly colliding with one another. One assumption that we make when talking about collisions between gas particles is that they are completely elastic collisions. In an elastic collision , momentum is conserved, which means that none of the kinetic energy of the colliding particles is lost in some other form (such as the emission of light). This makes sense, because if energy were lost in collisions, the speeds of the particles would gradually decrease over time, and eventually everything would condense down into a solid form. Dan is in his physics lab. He is experimenting with colliding particles. He has two samples of particles, sample A and sample B. Sample A contains gas particles, but sample B does not contain gas particles. Would kinetic energy in sample B likely be lost or retained?
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output: lost

Please answer this: Boys and girls between the ages of 9 and 13 should get 9 mg of iron every day. Girls between the ages of 14 and 18 should get 15 mg of iron every day. Boys between the ages of 14 and 18 should get 11 mg of iron every day. Pregnant women need the most iron27 mg daily. Good sources of iron include shellfish, such as clams and oysters. Red meats, such as beef, are also a good source of iron. Non-animal sources of iron include seeds, nuts, and legumes. Breakfast cereals often have iron added to them in a process called fortification. Some good sources of iron are listed below ( Table below ). Eating vitamin C along with iron-containing food increases the amount of iron that the body can absorb. A brother and sister are going to the doctor to get their physical done before the start of the school year. Jessica, the sister, and Mike, the brother, are both in the same grade in high school. Neither are having any issues, but are simply going as a precautionary measure in case there is something the doctor can find out. Also, it's a requirement to get regular physicals in order to attend schools so that's another major reason both are going. Who needs less vitamin C in their diet?
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Answer: Mike

Problem: In a bakery, angel food cakes could be baked in a rack oven, revolving oven, convention oven, or small deck oven. A commercial bakery may use a tunnel or traveling oven.[7] When the cake has finished baking, it should have a golden brown color on the exposed area.[5] The final volume will generally be two to three times larger than the batter volume.[6] Two bakeries were famous in town for their angel food cakes. Tom's was a small bakery with various small ovens, took small orders and did some catering. Bill's bakery was large and produced angel food cake commercially, in vast quantities. Which bakery used a revolving oven to bake angel food cakes?

A: Tom's

Problem: Given the question: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them just as no-till categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. Two farmers, Tom and Brad, applied different farming methods. Tom tilled his land, while Brad applied the no-till gardening method. Which farmer had a less favorable environment to pathogens?
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The answer is:
Tom

Problem: During late adulthood, the risk of developing diseases such as cardiovascular diseases and cancer continues to rise. Most people also have a decline in strength and stamina. Their senses may start failing, and their reflex time typically increases. Their immune system also doesn't work as well as it used to. As a result, common diseases like the flu may become more serious and even lead to death. The majority of late adults develop arthritis, and as many as one in four develop Alzheimer's disease. Mary and Ann are mother and daughter. Mary is in her 70's while Ann is in her late 40's. They both work out regularly for improved health. Mary has been experiencing some health issues lately. Which person is at a lower risk of developing Alzheimer's disease?

A:
Ann