I am currently waiting for peer reviews of two books I've worked on: one sole-authored, one co-authored. We don't talk much about the experience of waiting for reviews, and it's not something that appears to have been researched. Yet it's something everyone doing academic work has to go through and it may be bad for our mental health. I'm finding it particularly difficult at the moment because a lot rides on these reviews. The sole-authored book, which is on a contentious topic, has already had one set of reviews. Reviewer 1 was utterly damning, saying "I couldn't find anything to praise". Luckily, Reviewers 2 and 3 were more measured, offering both praise and constructive criticism, and their input helped me to revise and strengthen the typescript. However, in the process, my editor and I realised that we needed further reviews from people with a particular kind of specialist knowledge. My editor approached around ten potential reviewers, but only one agreed to do the job. So I'm gibbering what if that person agrees with Reviewer 1? The co-authored book is in a contentious format. My co-authors and I decided that I would be the person to liaise with publishers, as I have form in this process. The last time I liaised with academic publishers for a co-authored book was in the early 2000s, and I'd forgotten how heavily responsible it makes me feel. Fortunately, I've found a publisher that is interested and has sent the book out for reviews, to two professional academics and two students. This is great and terrifying but at least there are four reviewers. Even so, what if they all think it's rubbish? In many ways I love the peer review system. I welcome feedback on my writing, and I'm not at all averse to constructive criticism. I am by no means arrogant enough to think I can write a good book without input from others. Yet peer review, as a process, is fraught with uncertainty. Comments may not be constructive, or may not come at all. They may be positive, or negative, or in between, or a mixture. Who said "I couldn't find anything to praise"? Pick the correct answer from the following options: A. Reviewer 3 B. Reviewer 1 C. the editor D. not enough information
B

(Question)
U.S. President Donald Trump on Friday blasted former FBI director James Comey as an "untruthful slime ball," and said it was his "great honor" to fire him. Trump's barrage of insults comes as Comey engages in a publicity campaign for his book, "A Higher Loyalty: Truth, Lies, and Leadership," which is set to be released next week. The memoir promises a deep look at Comey's fraught relationship with the U.S. president who fired him, and whom Comey has accused of interfering in the independence of the FBI. On Twitter, Trump said Comey should be prosecuted. Trump's comments are in line with an online campaign, organized by his supporters, to discredit Comey. The Republican National Committee on Thursday launched a new website, Lyin'Comey.com, which features quotes from prominent Democrats who have criticized the former FBI director in the past. The GOP plans to fact-check Comey's book and use the website for "rapid response" to highlight any "misstatements" or "contradictions," Fox News reports. Comey's book blasts Trump as unethical and "untethered to truth'' and calls his leadership of the country "ego driven and about personal loyalty.'' The book also contains several personal jabs at Trump, including references to what Comey says are the "bright white half-moons" under Trump's eyes, which he surmises were the result of Trump using tanning goggles. Comey also casts Trump as a Mafia boss-like figure who sought to blur the line between law enforcement and politics, and tried to pressure him regarding his investigation into Russian election interference, according to multiple early reviews of the book. Trump fired Comey in May 2017, setting off a storm of charges from Democrats that the president sought to hinder an investigation into whether his campaign colluded with Russians. The firing led to the appointment of Robert Mueller as special counsel overseeing the Russia investigation. Mueller's probe has expanded to include whether Trump obstructed justice by firing Comey, an idea the president denies. Trump... What platform did Trump use to call for Comey's prosecution? Pick the correct answer from the following options: A. Twitter B. The State of The Union C. not enough information D. The FEMA Presidential Alert system
(Answer)
A

Ques:The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh arrival, like it's my first time walking through my local market. There are long, twisty fava bean pods, waiting to be podded and munched on with bitey pecorino cheese to tame the bitterness of the raw beans. Thin, long-stemmed asparagus. A lovely array of greens, including radishes with leaves so happy that they become the main ingredient, fluffy-fronded fresh herbs and fresh garlic. Artichokes of many different kinds, but especially the pointed purple ones that are either local, from Tuscany's Maremma, or sometimes from Puglia or Sicily. Rarely the rounded globe artichokes you find spilling out of crates in Rome, or the tiny, delicate Venetian ones, the so-called castraure (though they often aren't the real deal, how you can tell is by the price) that you can find in the shadow of the Rialto. And then there are thick bunches of agretti (salsola soda), looking more like mermaid's hair than a monk's beard, their English namesake. A few years ago, this wasn't such a common sight at the market in Florence. It still isn't, in that you won't get them by the crateful like you do fava beans and artichokes, though they're not particularly difficult to find now. They're just one of those special things that don't last long. Blink and you'll miss them, or come late to the market and they could easily be sold out. It's worth getting up and out of the house a little earlier for these (a note to myself, of course). If you've never tasted agretti before, it's worth seeking out if you're in the right place at the right time and find a bunch or see it on a menu. Frances Mayes likens it to spinach, but notes that it is so much more, "While agretti has the mineral sharpness of spinach, it tastes livelier, full of the energy... Why does the author feel like a fresh arrival? Pick the correct answer from the following options: A. not enough information B. Because of Italian food. C. Because they live in Italy. D. Because of the burst of spring produce.

Ans:
D