In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example input: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Example output: flour, nuts, corn syrup, shortening, brown sugar
Example explanation: This is a good example, as we see the NER is generated correctly from the directions.
Q: Make the swiss roll cake spongewith 40 g of cake flour and no cocoa powder., Cut it a little bit smaller than your ring mold., Put the ring mold on top of a flat plate, and lay the sponge cake in it., Soften the gelatin in 5 tablespoons of water., Even if you have gelatin powder that doesn't need to be softened, do this step anyway., Put all the ingredients in a pan, and heat through without letting it boil., I used Nescafe instant coffee, which dissolves easily, and Kahlua liqueur., When the contents of the pan are well mixed, turn off the heat, add softened gelatin and dissolve completely., When the gelatin has completely dissolved, add Kahlua and mix well., Put the cream in a bowl and whip until it's very creamy and thickened, yet still liquid., If you whip it too much, the texture of the cake won't be good, so beware!, Transfer the contents of the pan from Step 7 to another bowl, and cool over ice water while mixing until it's about as thick and creamy as the whipped cream., Combine the whipped cream and the step 9 mixture with a whisk quickly, until there are no streaks., Pour the liquid into the ring mold lined with the sponge cake., Even out the surface, and refrigerate for at least an hour to chill and set!, Warm the outside of the circular mold with a tightly wrung kitchen towel soaked in boiling water., Remove the mold., Decorate the top of the cake with whipped cream, and it's done., Cut through the cake with a sharp knife in one motion, pushing down and then pulling out the blade, the cut will be very neat., There's no need to warm up the blade beforehand!, A Bavarian cream cake that tastes like the coffee-flavored milk you had as a child., It's perfect for summer., The Bavarian cream batter doesn't use any egg, so if you are allergic to eggs, you can also make the cream in a plastic cup or a glass.
A:
Milk, cane sugar, coffee, Gelatin, Water, Kahlua, Heavy cream, Sugar, Vanilla