instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '3 tablespoons olive oil, divided', '12 cup chopped onion', '1 cup cubed cooked potato, peeled', '6 eggs', '14 teaspoon salt', 'fresh coarse ground black pepper', '14 cup mayonnaise', '1 tablespoon tomato sauce', '14 teaspoon spanish paprika (smoked)',<sep> directions: 'Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.', 'Add onion and potato and saute 2 to 5 minutes.', 'Add eggs, salt and pepper.', 'Mix together with a spatula to cook the layers of egg; after 1 or 2 minutes let the bottom set.', 'Scrape edge of egg mixture from edge of pan, pushing gently toward the middle, but not slicing through, so that you have a thick omelet coming together.', 'Slide omelet onto a plate.', 'Add remaining tablespoon oil to skillet.', 'Invert plate over skillet to return omelet to pan, cooked side up.', 'Cook 2 to 3 minutes until browned.', 'Remove from pan, cool and serve, with Salsa Rosa on top.', 'To prepare the Salsa Rosa, whisk all ingredients together and chill.'
answer:
Tortilla Espanol (Tortilla De Patatas) Recipe

question:
ingredients: '1/4 pound bacon', '1 cup fresh bread crumbs', '2 large Vidalia onions, peeled and sliced into 1/4-inch thick rounds', '4 large green tomatoes, sliced 1/4-inch thick', 'Kosher salt and freshly cracked black pepper', '6 ounces sharp white Cheddar, grated, about 1 1/2 cups',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Render bacon in a large skillet over medium heat.', 'Transfer the cooked bacon to a paper towel lined plate.', 'Add the bread crumbs to a small bowl.', 'Remove 2 tablespoons of the bacon fat from the skillet and stir into the bread crumbs.', 'Add the onion rounds to the skillet in batches and cook, without breaking the round slices apart, until there is some golden color, about 5 to 6 minutes per side.', 'To assemble the gratin, overlap the green tomato slices in 1 row in a large baking dish, about 9 by 11 inches.', 'Next, make a row slightly overlapping of the partially cooked onion rounds, being careful to keep the slices intact.', 'Repeat steps until all tomatoes and onions are used.', 'Season tomatoes and onions lightly with salt and heavily with pepper.', 'Crumble the bacon over the vegetables; sprinkle the grated Cheddar over the top followed by the bread crumbs.', 'Bake until the cheese is bubbly, about 30 to 45 minutes.', 'If the top is getting too brown, loosely cover with foil.'
answer:
Green Tomato and Vidalia Onion Gratin

question:
ingredients: '8 carrots, peeled, cut into 2-inch pieces', '1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing', '1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper', '2 Tbsp. chopped Italian parsley',<sep> directions: 'Heat oven to 425 degrees F.', 'Toss carrots with dressing; spread onto foil-covered rimmed baking sheet.', 'Bake 25 to 30 min.', 'or until carrots are tender.', 'Spoon carrots into serving bowl.', 'Add cheese and parsley; mix lightly.'
answer:
Roasted Carrots with Feta