Problem: Article: Crack 2 large eggs into a small bowl and beat well. Add just a few drops of sesame oil and stir together until they're well combined. You can use egg substitute in place of the eggs if you prefer. When the eggs and oil are mixed, pour the mixture into the soup in a slow, steady stream. Stir the soup in a single direction to mix in the eggs. The eggs should cook almost immediately when you add them to the soup. Once you've mixed the eggs into the soup, stir in 2 teaspoons (10 ml) of sesame oil, 1 teaspoons(3 g) of freshly ground white pepper, and teaspoon (1 ml) of chili oil. Stir well so the ingredients are fully incorporated. Adding the chili oil is optional. Your soup will have plenty of heat from the white pepper alone. Taste the soup after you've mixed in the seasonings. Add more pepper, chili oil, and/or salt if necessary. When you're ready to serve the soup, spoon it into 6 to 8 individual bowls. Use 2 tablespoons (13 g) of thinly sliced scallion greens and 2 tablespoons (3 g) of whole cilantro to garnish the soup and serve.
Summary: Mix the eggs and some sesame oil. Stream the eggs into the soup. Add the white pepper, remaining sesame oil, and chili oil. Ladle the soup into bowls and garnish with scallions and cilantro.

INPUT ARTICLE: Article: If you're new to wakeboarding, you may have more success with a shorter rope. Switch out the rope for one that's around 20 feet (6.1m) long. Attaching it to a ski pylon may also be helpful. Typically, the rope is between 30 and 50 feet (9.1 and 15.2m) long. While some people think going full-throttle will give you the momentum you need to get up, it actually makes it more difficult. Have the driver of the boat keep the speed under 16 miles per hour (26km/h) to give you a chance to get up. Sometimes, the solution can be as simple as reversing the position of your feet. For instance, if you've been attempting to wakeboard with your right foot forward, try it with your left foot forward, instead.

SUMMARY: Shorten the rope. Slow down the boat. Switch your feet if you're having trouble.

In one sentence, describe what the following article is about: You can hard boil the egg, you can poach it, or you can scramble it, but make sure it's completely cooked. Raw or undercooked eggs may contain the bacteria salmonella, which can cause your baby to become seriously ill. You should also avoid feeding your baby foods which contain raw eggs, like custards, homemade ice cream, and homemade mayonnaise. You should be able to easily mash the egg with the back of a fork, but if you prefer, you can place the egg into a food processor and blend it for a few seconds until it's smooth. It's fine to give your baby the whole egg; there's no need to separate the yolk from the white. There's no need to season the eggs before you give them to your baby. Once your baby is 8 months or older, you can feed them pieces of scrambled eggs without mashing them up first. If you want to thin out the eggs, add 12 tablespoon (7.4mL) of milk, formula, or water to the eggs after you've mashed them up. Stir the liquid in thoroughly. If you want the eggs to be thinner, add a little more liquid. If your baby is just starting to eat solid foods, adding liquid to the eggs will make it easier for them to eat. Even if your baby can't sit up unassisted, prop them up in an infant seat or use towels to help secure them in their high chair. Don't give your baby solid food while they are lying down, or they might choke. You could also have someone else hold the baby while you feed them, but have plenty of napkins on hand, since this might get messy! Using an infant-sized spoon, offer the softened eggs to your baby. Gently place the spoon to their mouth, but do not pour the eggs from the spoon into your baby's mouth. If your baby is ready to eat solids from a spoon, they will take the eggs from the spoon. The first time you give your baby eggs, give them just a few bites. In addition to letting their system adjust to the new food, this will also give you time to see whether they demonstrate any symptoms of an allergic reaction, like swelling, trouble breathing, a rash, or hives. It's normal for babies to reject a new food the first few times they try it. Babies' taste buds develop rapidly, so they may decide they like eggs the next time they try them even if they didn't eat them the last time they were offered. If your baby doesn't seem to like the eggs, wait a few days and then try again. Of course, sometimes babies and small children will suddenly decide they don't like a food that they've previously enjoyed, especially during the picky toddler years. If this happens, don't worryjust keep offering the food from time to time. If your baby doesn't seem to like eggs but you'd still like them to be a part of their diet, try mixing a little of the mashed eggs into your baby's next meal. Eggs blend easily into other mashed and pureed foods. Try mixing eggs with pureed carrots, spinach, or chicken.
Summary: Hard-cook a whole egg using your preferred cooking method. Mash the egg into a smooth puree once it's cooked. Add 12 tablespoon (7.4mL) of liquid to the eggs for a smoother texture. Sit your baby upright. Feed the egg to your baby in small bites. Keep trying if the baby doesn't eat the egg right away. Mix the egg into baby's regular food if they won't eat the plain egg.

In one sentence, describe what the following article is about: If your heart is enlarged or the walls of your heart have become thicker, this can be in indication of several problems. For example, the doctor will likely measure the thickness of the wall of the left ventricle (the major pumping chamber of the heart). If it is thicker than 1.5 cm, this is considered abnormal. This or other thickened heart walls could indicate several problems including: High blood pressure Weak heart valves Damaged valves These measures can indicate whether your heart is pumping enough blood to supply your body with the oxygen it needs. If not, you are at risk for heart failure. There are two measurements the doctor may discuss with you: Left ventricular ejection fraction. This is the percentage of blood that is expelled from the heart during a heartbeat. A left ventricular ejection fraction of 60% is considered normal. Cardiac output. This is the volume of blood that the heart pumps per minute. At rest the average adult's heart pumps 4.8 to 6.4 liters of blood per minute. If parts of the wall of the heart are not pumping strongly, this can help the doctor pinpoint areas that have been damaged. This can occur due to tissue damage from a prior heart attack or coronary artery disease. Your doctor will be looking for several things: Hyperkinesis. This occurs when the heart or parts of the walls of the heart contract too much. Hypokinesis. This occurs when the contractions are too weak. Akinesis. This occurs when the tissue does not contract. Dyskinesis. This occurs when the wall of the heart bulges out when it should be contracting. You will likely be able to see the valves as gray lines that open and close with each beat of the heart enabling blood to pass between the chambers. Possible problems that you may see could be: A valve does not close tightly and it lets blood flow backwards through it. A valve does not open all the way so it restricts blood flow. You may be able to observe structural problems such as: Openings between chambers that should not be there Passages between the heart and blood vessels Heart defects that are developing a fetus
Summary:
Ask your doctor how big your heart is. Determine the strength with which your heart pumps. Observe the pumping action of the heart. Examine the valves of your heart. Look for heart defects.