Q: negative

A: I just went through A&W at 4 pm. I would just like to point out no one was in line for the drive thru, yet I still had to wait five minutes to place my order. This place was dead and five minutes honestly? This lady made us wait for five minutes just for a order of cheese curds. Also the drive through speaker had old bird poop dripping down the sides! DISGUSTING! They stated that they sold all the cheese curds! We were appalled and it was the worst service! We are never going back! I DO NOT recommend A&W! -Stephanie

Q: positive

A: In a small, inconspicuous shopping mall bearing resemblance to pagodas in China as their building's theme, there sits in the corner a small donut shop called Ronald's. In this small donut shop stands an older Asian couple serving yummy donuts with constant smiles, something I am glad to see. When you get a donut plus a smile, your experience with that donut is even better. The cabinet is small, the selections brief, but good, and every donut caters to the cream-filled, fruit-filled, sugar coated cravings anyone has between four in the morning and four in the afternoon. From chocolate cinnamon twists the size of Olga's hair braid, to the classic old fashioned with a bit of glaze of just plain jane, the donut shop sells 7 dollar dozens every hour and refreshes its cabinets as the day goes on. A lovely lady with the biggest smile followed me as I perused each row behind the glass with utter delight. My eyes were as big as a kid in a candy store; the size of donuts sold here will make anyone feel like a kid again holding a gianormous donut between their hands. I settled on my dozen, taking sugar coated twists, glazed and raspberry jelly-filled cakes, along with old fashioned, chocolate rounds, and a few maple bars and one special apple crepe looking donut. The pink boxes are a sign of the times, as pink boxes signify pastries and always have since my mother was a child. The eagerness I felt just seeing a bright pink cardboard box excited me even more to gobble down a donut or two in the privacy of my car--of course, with a carton of milk. I gave the nice lady my cash (as it is a CASH ONLY establishment), told her to keep the change and delicately handled the pink pastry box out the door and four steps to my car. I sat down, turned the a/c on, slid that lid open after removing the small bit of tape that was supposed to keep me out till I was home, and grabbed a glaze twist to start. Like a fluffy dough cloud of sugar goodness, that twist pulled apart as a twist donut should--with a slight bit of give but only enough to tease you into tugging just a tad harder (but with gentleness) till the dough surrendered and your fingers smash that tip, eventually coated in glaze itself. You dangle the torn bit above your mouth, lowering it into the hole in your face, only to find yourself chewing on sweet, doughy goodness and sucking--not licking--your index and thumb clean of sugary yummies. After the first bite, close your eyes and feel the soft texture between your teeth, taste that sugar glaze coating your palette and savor the fact that it could well be a guilt free donut. "Guilt free?" you may ask? Guilt free, indeed, for Ronald's is a VEGAN FRIENDLY donut shop. That's right. You read it right. VEGAN. Only a few trays on the bottom left are "regular", but the rest are vegan-friendly. After reading this--while eating my donut in the car and browsing yelp while I chewed down that twist--I read just that and couldn't believe it. Vegan food is supposed to be icky, cardboard, and tasteless (no offense, but I'm only speaking stereotypically, not reality). A donut that is vegan is in my mouth and tastes damn good! I was astonished and happy. Not only will this be a guilt-free pleasure, but it's not that bad for you, unlike the regular donuts with all that crap in them. I therefore dub this place my new donut shop, and vow to pick up a pink box at least once a month to treat myself. As I closed the lid to that pink box and smiled at the fact that I just ate a tasty donut that was guilt-free, I was happy with myself and with Ronald's. Not only do they make the best donuts in town, but they make them guilt free and fresh daily. What more could you ask for from a donut shop but those two things? I suggest you hit Ronald's once to try it for yourself, especially if you're like me--a sweets person. Not only will the sugary delights tickle your palette and make you smile, but the fact that you're eating a guilt-free pleasure makes it even sweeter.

Q: positive

A: Luv-it is awesome! It's a frozen custar shop down on las Vegas BLVD right in a not so nice area. It's hard to explain the four star rating but it's all based on the custard. Maybe it was just hot, but it really hit the spot. They have different flavors made daily. When I went there were four. I got rocky road and my friend got lemon. I got them in waffle cones. For a 2 of our single scoop waffle cones it was about 7 dollars. The cone is big and they fill it through the cone so a single cone is definitely the way to go because after finishing the cone, I was satisfied and not super full. It wasn't full of nuts and marshmallows but it was exactly right for me because I wanted the custard! I'll definitely go back for this four star dessert. But! These are my cons. Cash only! LOTS of bums, bad area. The small selection is annoying but keeps people going back.

Q: negative

A:
This place was a huge disappointment. Hubby got the Kobe beef, which was highly recommended by the waiter and I got the filet mignon and lobster tail. We also got some sides, but the only one I can remember right now was their truffle mash potatoes. Hubby's Kobe beef was fine: rich and buttery. My filet mignon, on the other hand, was dry and boring. My lobster tail was the worst of all: stringy and not fresh. The truffle mash potatoes were ok, nothing to write home about. The bill was a hefty one and not worth a single penny. Would've been happier losing that money on a slot machine instead. We ended up getting room service later.