In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Example: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Problem: Preheat ove to 30F.,To make the crust:,In a food processor (fitted with a metal blade) combine the crumbs, sugar and melted butter.,Process until teh crumbs begin to stick together.,With your handpress the crumbs firmly on the bottom and 2 1/4 inches up the sides of a springform pan 9 inches in diameter and 2 1/2 inches deep.,Bake the crust for 10 minutes until set.,Remove from the oven and let cool.,To make the filling:,In a large bowl, combine the cream cheese, sugar, lemon juice and vanilla extract.,Using an electric mixer set on medium speed, beat until well blended.,Add the eggs, one at a time, beating after each addition just until combined.,Pour the filling into the cooled crust.,Bake until the edges are set but the cent still quiver slightly when the pan is shaken(about 1 hr and 10 mins.).,For the topping:,______,When the cheesecake is done, spoon the sour cream mixture over the top.,Returen the cake to the over for 5 minutes longer to set.,Transfer to a rack to cool.,Cover with aluminum foil and refrigerate overnight.,In a large, heavy frying pan over medium heat, stir the preserves until melted.,remove from heat, add all the berries and toss to coat.,Run a knife around the pan sides to loosen the cake.,Mound the berries atop the cake.,Refrigerat for 30 mins or up to 2 hours,Remove foil and release the pan sides and serve.
Solution: Mean while, in a bowl stir together the sour cream and sugar.