Q: negative

A: These ppl are horrible & charge way tooo much for the bad work they do ... I came in and was passed from tech to tech and then someone finally told me they don't do designs .

Q: positive

A: Absolutely love this shop! If you are looking to get any stationery done like invitations ,labels, etc.. This is the place to get them ! Her work is beautiful ! I give this shop 5 stars ! I recommend this shop to all my friends and they loved it ! Love love love! It's affordable and beautiful work

Q: negative

A: I've given this restaurant two tries and will not return for a third. If you like scarcity in terms of decor and especially food, this is your place. If, however, you eat more than say a New York City runway model getting ready for Fashion week, then avoid attempting to eat here. The first time I tried the Italian Restaurant (named with such apparent lack of energy it foreshadows the experience) I ordered a mozzarella and prosciutto sandwich, which was OK, but nothing fabulous. The portion was small, but not ridiculously so, and came with a small pile of plain, leafy greens tossed in olive oil. The sandwich consisted of a hard crusted bread, slice of mozzarella and paper thin slice of prosciutto - simple, plain and fairly bland. I left unsatisfied, but not angry... Not a great first try, but I'm a fan of Italian food and so loved Spasso that occupied this location prior to the Italian Restaurant, I decided to give it another shot. Thinking that maybe I should move to the pasta section of the one page menu, that this is where the Italian in the Restaurant would shine through, I ordered the ravioli special. It was, simply put, underwhelming! There were 6 (I counted) square ravioli that were no bigger than the width of a typical fork. Looking at the meager portion I thought, wow these must be incredible - at $12 for the dish, $2 a ravioli should be amazing. Surprisingly, and unfortunately, this was definitely not the case. They were again bland and topped with a simple, bland tomato sauce. The size of this lunch dish was about what I'd expect for a tapa or a small appetizer. I'm a big fan of smaller portions and higher quality, but its really hard for me to believe this was a serious attempt at a lunch portion for anyone. Bottom line, I left hungry, disappointed to the point of feeling angry at being ripped-off and determined never to return!

Q: positive

A:
I walked past this place a few times before trying it and I really regret it. I thought it was going to be frozen lobster, cooked to hell and not worth the price which is a bit more than what lobster rolls go for in the Northeast. Yes, I was wrong. I tried the lobster roll with a drink for a late breakfast on my last day in Vegas. Man, it was perfect. Overflowing with claw meat, the buttery goodness from the roll, I instantly regretted not going a size up! I've been craving another one ever since and this will definitely be on my "go to" list every time I hit Sin City!