Type a name for the playlist and press Enter. Songs can be in any format, but to preserve the high-quality, lossless audio found on the original disc, it is recommended that the original files be ripped to Apple Lossless or AIFF format. This usually only takes a couple of minutes.
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One-sentence summary -- From the iTunes "File" menu, select "New Playlist". Drag the songs you want to appear on the CD into the playlist. Click the "Burn CD" button at the bottom of the playlist window. Insert a blank CD-R/CD-RW into your computer's disc drive. Click "Burn CD" another time. Wait for the burn to complete.

Place 3 cups of blueberries, 3 tablespoon (44.4ml) of lemon juice, 3/4 cups of sugar, 1/4 tsp. of salt, and 1/8 tsp. of cinnamon in a medium saucepan. Continue to stir the ingredients to incorporate them. Do this while the mixture is heating. When you're done, let the ingredients cool for 10 minutes. Stir in 1 1/2 cups of full fat plain yogurt and 1/2 cup of whole milk into the ingredients until they're completely incorporated. Check the instructions on the ice cream maker, as this time may vary. You can enjoy this frozen yogurt right away or freeze it for a few hours first.
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One-sentence summary -- Place the blueberries, lemon juice, sugar, salt, and cinnamon in a medium saucepan. Heat the ingredients over medium heat until the sugar has dissolved. Mash up the blueberries with a potato masher. Stir the yogurt and milk into the mixture. Chill the mixture in the refrigerator until it's completely cold. Process the blueberry yogurt mixture in your ice cream maker for 25 minutes. Serve.

Food can't get any more local than from your own backyard! Use a search engine or visit your local library to find out what foods grow well in your area and when to plant them. Then start your own vegetable garden, grow fruit trees, or plant some herbs to get started. If you have excess produce, you can preserve it for later, swap it with other gardeners in your community, or sell it at a local market. Container gardening is great if you don't have much space. If you don't have a garden at all, look for a community garden in your area. Farmers markets are one of the best places to shop if you're a locavore! You can buy locally produced meat, poultry, eggs, produce, honey, and dairy products from farmers markets. This is also a great way to get to know farmers, to ask questions about the food, and to support local businesses. Farmers markets are also a great way to meet other like-minded people. Food cooperatives or co-ops are great initiatives that sell local food on behalf of farmers and producers, similar to a grocery store. This is a great way to access a full range of foods that are available within your local community. You can purchase seasonal produce, meat, poultry, and dairy products from co-ops. Food co-ops are community owned and operated. Community-supported agriculture groups are initiatives where, in return for a small financial investment in a local farm, you receive a share of the seasonal produce. This is a great way for locavores to connect with local farmers and to forge relationships. Ask around in your community network or use a search engine to find a community-supported agriculture group in your area. Some community-supported agriculture groups offer produce in exchange of a few hours of work at the farm each week. This is a great way to get involved in growing produce in your community! Although it may take some time and patience to find locally grown foods at your local supermarket, it is worth seeing what's available. Read the information labels on the food and the packaging to find out where the food is sourced from. Alternatively, ask a staff member what items are locally produced. There are plenty of ways to store excess fresh produce so that you can enjoy it throughout the different seasons. Depending on the types of fruits, vegetables, or herbs that you have, you can try your hand at canning, fermenting, drying, or freezing. Use a search engine or get a book out from your local library to find out the best way to store your specific produce. Tomatoes, cucumbers, berries, and green beans can all be canned well. Try fermenting cabbage, carrots, radishes, and garlic. Basil, thyme, apples, and apricots all dry well. Try freezing spinach, pumpkin, onions, and berries.
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One-sentence summary -- Grow your own produce as much as possible. Shop at farmers markets to connect with farmers in your community. Visit a food cooperative to find a wide range of local foods. Join a community-supported agriculture group to receive fresh produce. Read labels and ask questions to find local foods at your grocery store. Preserve fresh produce if you have excess.

Combine 2 cups (500 ml) cooked freekeh with 1/4 cup (60 ml) olive oil and 1 Tbsp (15 ml) lemon juice. Toss well to evenly coat all the grains in the oil and lemon juice. Before starting this recipe, the freekeh should already be cooked using the microwave or stovetop method described in this article. Make sure that it is drained well and somewhat cooled so that it is no longer steaming hot. You will need about 1 cup (250 ml) uncooked freekeh for this recipe. Add the chopped parsley, mint, basil, and green onions to the freekeh. Use a mixing spoon to stir these ingredients in, distributing them evenly throughout the dish. Combine the tomatoes with the freekeh and other ingredients in your mixing bowl. Toss well to mix. At this point, you should also season the tabouleh with salt and pepper, to taste. Toss well after your initial addition, taste, and add more as needed. You can add more herbs if desired, as well. Loosely cover the dish and let it sit out at room temperature for 30 minutes. This step will cause the flavors to combine better. It will also give the salad a chance to cool to room temperature. If you want this dish to be served cold, you can also let it stand in the refrigerator. Spoon servings into individual serving dishes and enjoy. Add more salt and pepper, if desired.
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One-sentence summary --
Toss the cooked freekeh with oil and lemon juice. Stir in the herbs and green onion. Add the tomatoes. Let stand. Serve.