INPUT ARTICLE: Article: You might say, "Dear God," "Our Heavenly Father," "Jehovah," or any other name you have for God. You can even pray to Jesus, if you like. If you have faith in God, you believe he is the creator of the world and all life on earth. Imagine the incredible power God must have to have created all of that! Then, think about that powerful being taking the time to listen to your problems and take an interest in your life. God is merciful, loving, and generous. Take the time to include worship in every prayer. You could thank him for coming into your life, for all of the blessings he's given you, and for answering your prayers. Remember, God already knows what's on your mind, what has happened in your life, and everything you feel. Prayer isn't about telling God these things, but about building a stronger relationship with God by communicating with him. This is similar to the way telling your parents "I love you" is about reinforcing the bond with them, rather than telling them something they don't know. You might talk to God about something that hurt you, an upcoming event you're feeling nervous about, or a Scripture you're having trouble understanding. Just talk to him about whatever's on your mind!

SUMMARY: Address God by name. Acknowledge God's greatness. Thank God for his goodness and mercy. Pour out your feelings to God.

INPUT ARTICLE: Article: Prawns need to be cooked quickly to retain their moisture and still cook all the way through, so you want good high heat. This leads to wonderfully browned, crispy skins with succulent prawn meat underneath. Generally, leaving the skins and tails on his best for grilling. However, it is not essential. If you like crispy, well-browned prawns, soak the prawns in 1 tablespoon of salt and 1 tablespoon of baking soda, and 1 cup water for 15 minutes before moving on. The baking soda alters the pH slightly, promoting caramelization. Pat the prawns dry after removing them, but don't rinse them and get rid of the baking soda. You can mix them with vegetables as well, threading them one after the other on your skewer. Whatever you do, thread them tightly together, with no spaces between each prawns. This helps the interiors retain moisture as the outsides brown. Soak wooden skewers in water until thoroughly soaked through. Soaking the wooden skewers ahead of time prevents them from drawing moisture out of your prawns while they cook. Use a brush to coat all the sides of prawns with olive oil, which helps them cook evenly. Add a dusting of garlic powder, if you love garlic, and a light sprinkling of salt. Press them lightly down into the grill so that the prawns are touching the hot grate. Remember that prawns cook quickly, and you only need the outsides to be pink to move on. With a very hot grill you should get char lines quickly, and then the prawns are ready to turn. Cook for 1-2 minutes on the opposite side before removing. Take the prawns, shells and tails still intact, and toss them with some olive oil or melted butter, salt, and pepper. You can then add whatever other flavors you desire: Mexican Prawns: Lime juice, red pepper, cayenne, chipotle, chili powder, garlic powder. Mediterranean Prawns: Lemon juice, black pepper, oregano, garlic powder, parsley. Cajun Prawns: Salt, paprika, cayenne, thyme, red and black pepper, chili powder, onion/garlic powder.

SUMMARY: Preheat your grill at high heat. Try out a baking soda bath for the crispiest prawns. Skewer the prawns. Coat the prawns in olive oil. Arrange the skewers on the grill without touching each other. Cook for 3-4 minutes on each side, turning when the side is pink. Season the prawns after the come off the grill.

INPUT ARTICLE: Article: The largest study of herbal remedies showed that Indian chrysanthemum cream, also called chrysanthemum indicum, was effective in treating moderate rosacea. While not entirely an herbal treatment, another study showed that milk thistle mixed with a type of sulfur (methylsulfonylmethane) was also an effective rosacea remedy. Niacinamide, a type of vitamin B, helps the skin heal itself. It's been shown to reduce the redness and inflammation associated with rosacea outbreaks. This study was much smaller, but it did demonstrate that green tea cream could also alleviate rosacea symptoms. However, it's best to wait for a larger study to confirm these findings. Licorice root is currently the only oral herbal treatment that's shown success for treating rosacea systemically. Follow all of the dosing instructions to avoid an upset stomach.

SUMMARY:
Apply a cream derived from Indian chrysanthemum to your face. Use milk thistle combined with sulfur extract. Reduce inflammation with a topical niacinamide cream. Try a cream derived from green tea. Swallow licorice root extract for a systemic rosacea treatment.