Q: positive

A: It's been a long time since I've been here, so when my friends wanted to eat here before heading to First Friday (we try going to different places), I gladly accepted. There is a weekday Happy Hour, but we just missed it. Also, don't depend on the website for prices, as they were slightly higher when I looked at the current menu. There was quite a crowd- it's a popular spot. We went to the bar, and the hostess said she'd get us a table as they opened up, because nothing was open. So we went to the bar, which was about 75% capacity, when we arrived. And about 20 minutes later, it was full. My friend had a soda, and I had a glass of merlot (not bad)- for both drinks, it was less than $6. There was only one bartender- and he was busy. He was nice, though; he gave us the receipt so we could show it to the server, for a free refill on the soda. So our friend got there and she got us a table (??? not sure but I think that the hostess forgot about us, because people kept coming inside, and getting tables). Our server was busy too. So we ordered 6 rolls (spicy tuna, california roll, caterpillar & philadelphia) and split them. The bill was $51- which between 3 people, plus tip, was $20 each- that wasn't bad. I like that the restaurant space is very wide open and not dark at all- with a view of the brewery too. If you don't wanna wait, I suggest you get there early, especially on a Friday night. Lunch & Dinner menu has appetizers, salads, soups/chili, sandwiches, burgers, pizza, brewmasters favorites, dinner specials, & desserts. I don't drink beer so I can't tell you anything about it, except that the prices seem reasonable. The last time I was here (my previous relationship), I had the peel and shrimp bucket deal (it's pretty big). The casino itself is pretty smoky, FYI.

Q: negative

A: Tourists.... Would love this place. I supposed that is why it is within walking distance of the Arizona Grand Resort. As for me, a longtime local, I could easily pass on this place. We asked to be seated on the patio in the shade. Turns out only half the table was covered and it was getting hot. We saw a bunch of umbrellas in the corner not be used and asked our server if we could have another umbrella to cover the two that were roasting in the sun. She got upset. She actually said no! My cousin decided to take matters into his own hands and get one. The server came flying over and told him that was against the rules. She is not allowed to take an umbrella from another servers section. Weird as there were not any patrons in the area. Her attitude sucked. She was very lucky that I was not deciding how much to tip. The chips were OK and the salsa was actually good. I had the chicken enchiladas, meh. The sauce had no flavor. The best part was hand feeding the ducks on the patio. The prices are outrageous for the caliber of food you receive. Skip it. Go somewhere that serves real Mexican food and provides friendly service. Next...

Q: negative

A: Only good on Tuesday. Watch out for the door man with butter teeth!

Q: positive

A:
First time here on a Sunday night, love irish fare so looking forward to it. Shepard pie is lamb as it should be and wife rated as 'OK' / I had a favorite 'Bangers & Mash' and would eat them again. Beer selection was good as was the service. We will be back.