In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '4 bananas', '3/8 c. lemon juice', '3/8 c. bread crumbs', '1 1/2 Tbsp. sugar', '3/4 tsp. ground allspice',<sep> directions: 'Peel and cut bananas into 2-inch pieces.', 'Brush with lemon juice.', 'Roll in mixture of bread crumbs, sugar and allspice. Place each piece on skewer and toast over hot coals or fry in hot, buttered skillet.'
Example Output: Bananas Allspice

Example Input: ingredients: '3 lbs small sweet potatoes, peeled and chopped into about 1-1/2-inch cubes (or may be sliced into wedges)', '1/4 teaspoon salt', '1/3 cup butter', '1/2 cup brown sugar, packed', '1 teaspoon ground cinnamon', '1/4 cup corn syrup',<sep> directions: 'Preheat oven to 375 degrees F.', 'Grease an 11 x 7-inch baking dish.', 'Place the potato cubes into the baking dish and toss with salt.', 'In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat stir until butter has melted and ingredients are combined (do not allow to boil).', 'Pour over the cubed sweet potatoes and toss to coat.', 'Bake uncovered for about 45 minutes or until the sweet potatoes are just fork tender (do not cook until soft and mushy, cooking time will depend on the size you cut the potatoes).'
Example Output: Candied Baked Sweet Potatoes (Oven Or Grill)

Example Input: ingredients: '8 spring onions or large scallions, bulbs separated from tops', '4 tablespoons (or more) olive oil, divided', '1 1/2 pounds assorted summer squash, cut into 1' pieces', '1 tablespoon thyme leaves plus 4 sprigs', 'Kosher salt and freshly ground black pepper', '4 6-ounce skinless halibut fillets',<sep> directions: 'Cut onion bulbs in half lengthwise (quarter if large). Cut enough onion tops into 2' lengths to measure 1 cup. Heat 1 tablespoon oil in a large skillet over medium-high heat until almost smoking. Add onion bulbs, cut side down; cook until golden, about 3 minutes. Transfer to a plate.', 'Heat 1 tablespoon oil in same skillet. Add squash; cook, stirring occasionally, until golden brown and just tender, about 5 minutes. Stir in onion bulbs, 1 cup onion tops, and 1 tablespoon thyme leaves; season with salt and pepper and cook until onion tops wilt, about 1 minute longer. Remove from heat; set squash mixture aside.', 'Heat remaining 2 tablespoons oil in a large nonstick or cast-iron skillet over medium-high heat. Season halibut with salt. Add fish and thyme sprigs to skillet and cook until fish is golden brown, about 5 minutes. Turn fish and cook until just cooked through and opaque in the center, about 2 minutes longer. Divide onion-squash saute among plates; top with halibut.'
Example Output:
Halibut With Spring Onion And Summer Squash Saute