Detailed Instructions: In this task, you are given two facts, and a multiple-choice question. Based on the given facts, answer the question with index of the correct option (e.g, "A").
Problem:Fact1: dehydrating food is used for preserving food, Fact2: Food is then dehydrated in slow oven or dehydrator., Question: Slow cooking food in an oven will cause it to be what? (A) staying warm (B) kinetic (C) dangerous (D) dry and hot (E) preserved (F) dormant state (G) reduced heat (H) hydration
Solution:
E