Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Problem:Heat the oven to 400 degrees F., Combine water, 1/2 cup of butter and 1/8 teaspoon of salt in a 2-quart saucepan., Cook over medium heat for 5-7 minutes or until the mixture comes to a full boil., Vigorously stir in the flour, using a wooden spoon, until the mixture forms a ball., Remove the saucepan from heat., Cool the mixture for 10 minutes., Then add 1 egg at a time, stirring well after each addition until the mixture is very smooth., Drop dough by 1/4 cupfuls, 3 inches apart, onto an ungreased baking sheet., Bake 30-35 minutes or until puffed and lightly browned., Pierce each puff with a fork to allow steam to escape., Move the puffs to a cooling rack and cool completely., Prepare the pudding mix as directed on the package, substituting half-and-half for milk., Stir in the orange zest., Pour the pudding mixture into a bowl; cover with plastic wrap., Refrigerate for 4 hours or until cool., Melt 1/4 cup of butter in a 1-quart heavy saucepan over medium heat., Stir in the brown sugar and continue cooking 2-3 minutes or until the sauce is smooth and bubbly., Stir in the whipping cream and continue cooking 2-3 minutes, or until the mixture just comes to a boil., Remove the sauce from heat and stir in the sea salt., Cut off the top portions of the cream puffs; scoop out the insides, if necessary., Fill each puff with 1/4 cup of chilled pudding mixture and sprinkle with 2 teaspoons of toasted coconut., Drizzle each cream puff with caramel sauce and another 1 teaspoon of toasted coconut.
Solution:
water, butter, salt, flour, eggs, orange zest, caramel sauce, butter, brown sugar, Cream, salt, coconut flakes