Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: MILLY is the bestest!!!! She is sooooo helpful, has a great attitude & a pleasure to be with. The atmosphere is chill....poker table, pool table, leather couches....A great place to hang out, chill & meet other people who are interested & knowledgeable in vamping & dripping. They run out of products & juice without a quick turn around time :( it's disappointing. Millys sister is awesome too, she has great energy & attitude!!
Q: positive

A: We stay here every year for NFR and love the location since it is further down the strip. The drink prices are reasonable at the bars, the rooms are clean, the prime rib restaurant is great. Only downfall this year was no hot showers. We called and complained a couple of times and due to so many staying at the hotel they knew it was a problem and gave us a $40 credit. Hope they fix it for next year. Won't stop us from staying here.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I am very disappointed in the food. I order the carne asada quesadillas and they chopped up the carne so small about the size of a nail head a little cheese. They were so thin and it cost me over 8.00 for 3 wedges. I could have gotten more at Del Taco with chunks of meat for 3.00. I won't go there again. Wasted money.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Good place for lunch, love their noodle section especially, so fresh made to order type you can add anything you like. their other selection are about average. Love their roasted duck.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Update: The first 5 or 6 times I ate at Uncle Sal's it was amazing. However, it has gotten worse and worse since then. On our most recent visit (on a Tuesday night) it was pretty busy. After being ignored at the hostess stand for what felt like 5 minutes, I was finally told it would be "about 15 minutes" for a table for two. After 45 minutes to an hour, and after every other group of people who came in after us were seated, we were finally seated in that "oh, shit, I forgot to seat these people who have been waiting way too long that even though I wrote their name down on the list I seemed to keep skipping over them for no apparent reason". It was uncomfortable. We were finally sat in the back section of the restaurant where there were a good 5 or 6 open tables around us. After waiting 10 minutes for our flustered waitress (who never apologized for the wait or introduced herself) to finally come over, she asked if we were ready to order our food yet. Didn't tell us any specials, didn't ask if we have any questions, didn't even give us a chance to order a bottle of wine... We saw her one more time the rest of the night when she brought our check with out even thanking us. Oh, and the food was disgusting on that night. My pene vodka tasted like frozen Michelana's, and my boyfriends shrimp fettucini alfredo was inedible. The shrimp were so over cooked they were hard and crunchy, and the alfredo sauce was so tastless and heavy it gave us both a stomach ache. At this point I was so annoyed I didn't even have the energy to complain to the arrogant host/manager that forgot about us for an hour. Hopefully in the summer time it will have slowed down a bit and they will get their shit together. They obviously don't operate well when they're busy. It was like being on Gordon Ramsey's Kitchen Nightmares
Q: positive

A:
3 reasons why Pig in a Fur Coat is in my top 3 favorite restaurants in Madison: 1. It's lovely and quaint. The wooden tables make you feel like you're in some upscale log cabin or something. It's a small room and sometimes they'll sit multiple parties at the same long table. Very conducive to conversation. Good place to go on a date or with a small group of friends. 2. Fun, nice staff. I'm always writing about how nice the staff is at restaurants...but here they're also a lot of fun! It adds to the communal vibe of the spot in that they're having fun with you, sharing your good time! 3. DELICIOUS FOOD!!!! The dishes are "fancy" without being unapproachable and the menu is diverse enough that there's something for everyone. Pig in a Fur Coat manages to turn intricate, high end food into comfort food! I recommend sharing a bunch of plates with your group as it's a tapas style menu. The food is really decadent so you'll probably want to try a few magnificent bites of each dish before moving on to the next one. Here are some favorites: *Foie Gras Mousse: Perfection. The closest thing to a foie gras donut you'll ever try (or until greenbush comes out with one ha!). They should change this to "foie gras for beginners" on the menu because a lot of my friends ate this as their first foie gras experience and loved it! A lot less intense and just an amazing combination of flavors. *Rabbit Rillette: if you can get over thoughts of your 2nd grade class pet, you'll love this! It comes with tart cherries which compliment the fatty, salty taste of the spread. Super rich though so it's enough to share with a large group. *Ocotpus: yummmmm, beautiful dish *the only dish I didn't like was the dates. Kind of tasted like a weird eggplant parm. Don't forget to ask your server for help choosing a wine!