Problem: Katie, this is a great new location for you. The salons are great and the setup is nice. The location is perfect to grab lunch and then have your hair done. Easy access to the 17 and close to everything. Awesome move!
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A: positive

Problem: Oh Iruna you have captured my heart! To start my friend and I had the tortilla espanola which had thinly sliced potatoes held together with a mixture of onion, paprika, and egg. A lemon aioli was drizzled over the thick slice and it was a really great way to start our tapas feast. The rest of the meal consisted of lovely mild potato/spinach/ cheese puffs served with a romesco sauce, chicken served is a spicy oil with a creamy sauce towards the center and topped with pickled onions * drool *, shrimp coated in spices and garlic, and ,of course, a pitcher of red sangria. Our waitress was super sweet and very attentive. Anytime our glasses were getting low she'd swing by our table to refill them. With such good food and service I'll definitely be going back to Iruna soon.
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A: positive

Problem: Known for its flavorful menu of wraps, rice bowls and salads, That's a Wrap has offered healthy food on Seventh Street in Central Phoenix for more than 13 years. The new location, formerly occupied by Lola Tapas, serves up the same affordable food and laid back atmosphere as the original with a fresh, contemporary interior and more space for dining, both indoors and out. If you've never had a wrap before it's a pretty straight forward design. Take all of your favorite sandwich ingredients, meat, cheese, tomato and dressing then surround them with a tender tortilla and there you have it. The wraps here are generously filled and could satiate some of the biggest appetites, including my own. The Buffalo 66 ($7.25) encompasses everything that you love about eating chicken wings, my favorite. Were talking thick juicy pieces of grilled chicken, shredded carrots, celery and spicy wing sauce all wrapped up in a herb flavored tortilla. One of the things I enjoy most about this wrap is the contrast between the heat from the sauce and the cooling effect of the dressing, spot on in every bite. One of the wraps I was most excited about was also the most disappointing I tried. Ordering the Clubster ($7.25) is supposed to get you turkey, ham, bacon, provolone cheese, corn bread stuffing, tomatoes, and lettuce dressed in tomato vinaigrette all wrapped with a wheat tortilla. The problem here was that there were no hints of smoky bacon or savory turkey, just a bland mix of ham, veggies and stuffing. Tearing my wrap open, neither of the two were present as far as I could tell. I'm not writing this one off yet, next time Ill ask them to double check their ingredients. For the lighter appetite, I use that term loosely, you could order one of their massive salads. Served in a crispy tortilla shell, the Picnic Salad ($7.75) was brimming with fresh spinach, blue cheese crumbles, toasted walnuts all lightly bathed in a wonderfully pungent balsamic dressing. For an additional charge ($.75) you can add tender grilled chicken to the mix. Each order comes with your choice of chips and salsa, pasta salad, fruit salad or daily soup. Trying a few of the sides, I loved the freshness of their salsa, with little flecks of black char from roasted vegetables. I'd highly recommend my favorite, their homemade pasta salad. The firm texture of their bow tie pasta was additively well dressed; I could have eaten a huge bowl if it were offered. Sometimes the simplest things are the tastiest like really well done baked goods. TAW doesn't disappoint with their delicious Carrot Cake ($2.75). Each bite had a nice chewiness from the cream cheese frosting and dense moist crumb of the cake. The spices were well balanced and I loved that there were flecks of shredded carrot you could actually see in every forkful. Be sure to check their website for specials including great deals on bottles and glasses of wine. I know where I'll be on Saturday night.
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A: positive

Problem: I really wanted to like this place. But, I just didn't enjoy it. We went for a late lunch and the place was moderately busy but not overwhelmingly so. Our server was very nice and she did a good job taking care of us. The food was OK but not amazing - I've had a much better burger at Murray Avenue Grille or Dunning's in Regent Square. In fact, the menu has three ways to prepare your burger: Red, pink, or brown. I ordered my burger red - the server told me that would ensure that the burger would be prepared medium rare. Unfortunately, while my husband's burger was perfectly medium, so was my burger. It did take a fair amount of time to receive our food so we didn't have time to wait for another properly prepared meal to arrive. The manager came by and they comped my meal. They did try to make it right. But, for a place that is known for its burgers, to have it come to the table not cooked to order is inexcusable - especially at 2 o'clock on a Tuesday afternoon. We did enjoy the truffle and Gorgonzola fries and I really loved the spicy baked beans. If you like gin cocktails, try the Hendricks and mint lemonade which was tasty but a little overpriced at $7.50. The atmosphere reminds me of a faux postindustrial urban warehouse and boy, is it LOUD. In the bar area, there are TVs EVERYWHERE and the sound is on. Even at the end of the lunch rush, the place was really loud. That was another huge turnoff for us. It's hard to keep a conversation going at 2 in the afternoon, I can't imagine what the place sounds like during the dinner rush on a Friday night. No thanks! Kudos to our server with the funky eyeshadow for taking such good care of us. She was the high point of our experience. Unfortunately, good service from one person doesn't entice me to return. I don't think that we will be back.
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A:
negative