Problem: Article: Most dentists will do an oral examination during your regular dental visit. This will ensure that any signs of oral cancer are picked up at their earliest stages. Getting regular dental examinations is a great way to nip any kind of oral disease in the bud. If you are under high risk for cancer (due to tobacco use, alcohol abuse, sun exposure or family history), then your dentist will give you periodic oral cancer screening tests during your regular oral examinations. During an oral examination, your dentist will check inside your mouth for color changes, red or white patches, and sores/ulcers. With gloved hands, your dentist will press all your mouth tissues, including your cheeks, lips, tongue, floor and roof of the mouth, and sides of your tongue for any lumps, swelling, or changes of texture. Your dentist will do a complete examination of all your tissues and check for any cancer indications and changes in your mouth, face, and neck region. If your dentist identifies some cancer risk signs and symptoms, then he/she will do some more additional tests to screen for oral cancer. If your dentist finds any abnormal changes during the oral examination, then a biopsy will be carried out to detect cancer cells. During a biopsy, a small piece of tissue from the affected area will be removed and checked for cancerous cells. Your dentist will give you a local anesthetic to numb the area where the biopsy is going to be done. Tissue taken from the area will be sent to a laboratory to test for the presence of cancer cells. If your dentist identifies lumps in your neck, then he will do a fine needle aspiration to get a sample of whatever is creating the bulge. Your dentist will put a needle in the lump and draw out the cells and fluids contained within the lump. The fluid will be sent to a laboratory to check for the presence of cancerous cells. Tissue staining helps to identify the area where cancer cells are forming. Your dentist will ask you to rinse your mouth with a blue colored dye (Toluidine Blue) or he/she will apply the dye over the affected tissue. If the tissue is stained a blue color when the dye is applied, then it indicates the presence of cancer cells. Light based detection helps to diagnose cancer by identifying the exact position of cancerous tissue. First you will wash your mouth with a 1% acetic acid solution. This removes debris and dehydrate the cells, which makes it easy to visualize the cells or tissues of your mouth. A blue-white light is used to examine the inside your mouth. This light makes the healthy tissue appear blue or dark in color. The affected tissue looks white in color. If you have already had a biopsy done, sometimes your doctor will deem it best for you to avoid repeat biopsies, because they are somewhat invasive. A small amount of blue dye will be painted over abnormal tissue area. Then the area is closely checked for cancer cells with a microscope.
Summary: Get regular dental examinations to catch cancer early. Have an oral examination done to identify and diagnose any abnormalities. Have a biopsy done to get your tissue analyzed. Undergo fine needle aspiration to diagnose lumps. Stain the tissue to identify cancer cells. Have light based detection done to identify where the affected tissue is located. Have microcytoscopy done to avoid repeated biopsy.

In one sentence, describe what the following article is about: This cake takes 20 minutes to prepare, 1 hour and 10 minutes to cook and serves roughly eight people. This recipe resembles a banana bread, but is a little sweeter, with a thinner batter suited for cakes. You can use any sort of baking dish that you'd like, of course, but loaf dishes are nice and deep, allowing you to get thick, moist center to your bread. You can just as easily pour the batter into pie tins, a bunt cake, or any other baking dish. Beat using an electric mixer until the ingredients are combined in a light, consistent color, about one minute. If you don't sift the flour, whip it up with a fork at least -- this breaks up big clumps of flour to ensure that everything gets melted and mixed together well. Melt the butter slowly, in 15-20 second bursts, so that it is liquid but not hot. Then mash up your bananas, blending well. The more ripe the banana is, the better it will be. Dark brown bananas are often your best bet. You can pre-mash the bananas easily on a plate with the back of a large. Flour actually toughens up as you mix it, leading to chewier, less tender cakes. Just mix the flour in until their are no more dry bits and everything is taken one consistent batter. The cake is done when you can pierce it with a knife or wooden skewer and the blade comes out clean, with only a few crumbs. If the skewer comes out with wet batter on it, let the cake cook for an additional 5 minutes or so and try again. When ready, tip it out and allow to cool on a wire cooling rack. Allow to cool completely if you are adding icing or frosting, as the heat will make even frosting impossible.
Summary:
Preheat the oven to 180C/350F. Grease and line a 2-pound loaf tin. Sift the flour into a bowl, then add the milk, vanilla, sugar, and eggs. Melt the 1/2 cup of butter and mash the overripe bananas in, mixing well. Combine butter and flour mixtures, stirring just until they are completely blended. Pour all the batter into your tin and cook for 1 hour and 15 minutes. Let the cake cool for 5-10 minutes in the pan before serving.