INPUT ARTICLE: Article: Place your backup in the appropriate drive to restore the documents you backed up before starting this procedure and re-install your applications. This is located in the lower left hand corner of the screen. To restore your backup, choose "All programs" and "Accessories." Then choose "System Tools" and "Backup." When the Backup program is opened, click "Next" to continue. " Click "Next" to continue to the next pane. Click "Browse" to find your backup in either the CD or the thumb drive and then "Next" to continue. It may take some time to restore completely if it was a large backup. Click "Close" when the restoration is complete. The files from your backup should appear on your newly formatted computer.

SUMMARY: Get your disc or thumb drive containing your backup. Click on the "Start" menu. Select "Restore Files and Settings. Click "Finish" to mount your backup.

INPUT ARTICLE: Article: " You can have a burrito in a large flour tortilla, crispy or soft corn tacos or soft flour tacos. If you don't want any tortillas, you can order a burrito bowl or a salad. You can choose to order a "double-wrapped burrito" with two flour tortilla shells at no additional charge. This is best to do if you like more of a bite or if you plan on piling your burrito too high to wrap with just one tortilla. The standard "tacos" orders will get you three tacos with the choice of soft flour or corn tortillas or crispy fried corn taco shells. You can also order a "single taco" or "two tacos" as long as you specify it at the beginning of your order. Burritos and burrito bowls will also come with brown or white cilantro-lime rice, which you can decline if you choose. Brown rice is the healthier choice with a slightly thicker texture and a nuttier flavor than white rice. Black beans have slightly fewer calories in them than pinto beans, but other than that, there's not much difference in nutritional value. Made with bell peppers, onions, and fresh oregano, the veggies add color and a wonderful flavor to your meal. You can ask for a little more or less protein if you feel like the 4 oz serving doesn't suit your tastes but keep in mind that you will be charged extra if you ask for a double serving of meat, and if you choose to get less than a serving, you'll get charged for the 4 ounces. Braised pork carnitas, the CEO, Steve Ells' favorite and the least spicy meat. Adobo-marinated grilled chicken, the second least spiciest meat and the most popular protein option. Sofritas, Chipotle's vegan protein option. Made from poblano peppers and tofu, sofritas packs a punch. Barbacoa, shredded beef, the second spiciest meat on the menu. Adobo-marinated steak. There is no spicier meat in the entire restaurant. Milder tastes beware! Customize your order by saying you want a lot or very little of these items. They have several kinds of salsa, so choose according to the amount of spice you like: Fresh tomato salsa (mild) Roasted chili-corn salsa (medium) Tomatillo-green chili salsa (medium) Tomatillo-red chili salsa (hot) Some Chipotle fans claim that if you order it on the side, you get substantially more, even though the amount should add up to 4 oz either way. You will get these items for free. You will choose these items when your order is half filled and a Chipotle employee is adding fresh ingredients to the top before they wrap it up. This is an extra charge with any order. Chips are around $1.27, while chips and guacamole are close to three dollars. There are two options. All kids meals have the choice of a small bag of chips or fruit on the side and organic milk or juice to drink. A small cheese quesadilla with two sides. Chipotle workers may automatically add rice and beans as your side, but you have the choice to pick anything off the line. You may add meat or guacamole to the quesadilla for an extra charge. A build your own kit. This comes with two soft or crispy taco shells, one meat, and any two ingredients of your choice. Some locations have margaritas or beer at for between $4 and $7.

SUMMARY: Choose your "vessel. Choose your rice. Decide if you want black or pinto beans. Decide whether or not you want a serving of the fajita vegetable mix at no extra charge. Choose your protein. Tell them if you want your choice of salsas, sour cream and cheese. Opt to order guacamole, but remember it will result in an extra charge. Choose to add fresh cilantro, onions, hot sauce, lettuce or extra on most items. Add freshly made chips and guacamole for a side. Order off the kid's menu. Finish with a regular or large fountain soda or a bottled drink.

INPUT ARTICLE: Article: By definition, glazing is done after a piece of wood already has at least one layer of finish on it. If the furniture you want to glaze does not already have a finish, apply one and allow it to dry completely before beginning. See our articles on staining and finishing wood for step-by-step instructions for processes that should take place before any glazing is performed. If your furniture is finished with shellac, don't use glazes containing asphaltum, as they can sometimes be hard to remove. As a very general rule, glazes are simply colored pigments suspended in a clear oil- or water-based medium. There is no single, "definitive" glaze a huge variety of options are available. You can find commercial glaze at most hardware stores and paint shops (Sherwin-Williams, etc.) for reasonably cheap. However, it's not hard to fine-tune your glaze by mixing various commercial projects as well. For instance, to get a gorgeous dark chocolate-colored wood glaze, simply combine: Four parts clear mixing glaze Two parts dark brown or mocha glaze One part dark grey or asphaltum glaze You can also combine clear mixing glaze (sometimes called "glaze base") with ordinary paints to make your own custom shades. Finally, many oil-based paints can be used as glazes when mixed with a little thinner or penetrol. Use masking tape, newspaper, and other masking tools to expose only the part of the wood you would like to glaze. In general, glazes are quite easy to remove compared to paints, stains, and other finishes used for wood. However, you still want to avoid unnecessary cleanup work when possible, so good masking is still important (especially if you're working around non-wood substances that stain easily, like upholstery, etc.) In addition, you'll want to lay a heavy drop cloth beneath your work area to protect against accidental drips and spills. Compared to other wood finishes, applying glaze is usually a low-stress affair. There isn't one "right" way to do it for instance, an experienced woodworker may have her own unique techniques that use unconventional tools. However, for a standard glazing job, the following tools will be very helpful: One application brush (either foam or bristled is fine) One blending brush (soft-bristled; clean and dry) Pan or tray to hold the glaze Paper towels or cotton rags Steel wool (oil-based glazes) Nylon abrasive pad (water-based glazes)

SUMMARY: Make sure your furniture has already received a base coat. Buy glaze or mix it yourself. Mask your furniture and protect the surrounding area. Gather your tools.

INPUT ARTICLE: Article: You can now use the Pringles can light reflector to light your image.

SUMMARY:
Push the light through the hole in the lid. Attach the lid to the prepared Pringles can. If you need to diffuse this light, put a sheet of paper in the reflector, supported by the top and the bottom 1/2 inch (13mm). Finished.