In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Preheat oven to 350. Mix crust ingredients together. Pat into bottom and half way up sides of 10" spring form pan., Beat together the cream and cream cheese until light, beat in vanilla, egg yolks, flour and sugar. When fully incorporated, gently fold in egg whites. Pour into pan, sprinkle with cinnamon sugar and bake for one hour. Turn off oven and allow to cool in oven for one hour.
Example Output: sugar, cinnamon, butter, light cream, cream cheese, vanilla, eggs, flour, sugar, cinnamon sugar

Example Input: In a medium bowl, whisk together butter-milk, vanilla, almond extract and 3 Tbsp. honey until smooth. Pour 2 Tbsp. buttermilk mixture into each of 6 1/2-cup ice pop molds and freeze until slightly firm, about 1 hour., If using fresh peaches, bring a pot of water to a boil over high heat. Have a large bowl of ice water ready. Add peaches to boiling water and cook just until skins loosen, about 30 seconds. Using a slotted spoon, transfer immediately to ice water. Let stand until cool enough to handle, about 30 seconds., Peel peaches and cut into wedges; discard peels and pits. Place peach wedges (or frozen peaches) in a food processor with remaining 2 Tbsp. honey and puree until smooth. Transfer 3/4 cup peach puree to a small bowl. Stir remaining 3/4 cup puree into remaining buttermilk mixture. Reserve any extra puree for a separate use., Remove popsicle molds from freezer and top each with 1/4 cup peach-buttermilk mixture. Freeze until slightly firm, about 1 hour. Remove from freezer and top each mold with 2 Tbsp. peach puree. Insert sticks according to manufacturer's instructions. Freeze until firm, at least 3 hours and up to 1 week. Unmold and serve.
Example Output: buttermilk, vanilla, almond extract, honey, peaches

Example Input: Wash the mangoes and pat dry them., Without peeling, cut them into long thin slices; discard the pit., Dry the slices in sun for 10 to 12 hours spread on an absorbent cloth., Heat half of the oil in a large skillet on medium heat., Add the seasonings except salt and asafetida powder., As soon as they sizzle, add the dried mango pieces., Stir together for 5 to 10 minutes., Turn off the heat., Mix in the salt and asafetida powder when the mixture is cold., Heat the remaining oil separately., Pour the hot oil over the spiced mango slices and adjust the spices, as needed., Put the pickle in a jar, cover, and store in a warm place for a few days., Shake everyday., Pickle may be refrigerated if it is to be kept long., Variation: Peel the mangoes before cutting., Reduce the oil by half and adjust the seasonings.
Example Output:
green mangoes, oil, fennel seeds, fenugreek seeds, onion seeds, red chili powder, turmeric powder, salt, asafoetida powder