INPUT ARTICLE: Article: You can use leftover rice from last night's dinner, or you can make fresh rice. If you do not have any cooked rice on hand, you will have to make some now: In a small saucepan, combine 1 cup (240 milliliters) of water and cup (115 grams) of rice. Bring the rice and water to a boil. Reduce the heat to low, cover the saucepan, and simmer until the water has been absorbed, about 40 minutes. Remove the saucepan from heat, and let the rice stand, covered, for 10 minutes. In a small bowl, combine cup (85 grams) of bottled salsa, cup (25 grams) of chopped, fresh cilantro, and teaspoon dried oregano. Chop 3 large tomatoes, drain off any juices, and add them to the bowl. Toss the salsa mixture, then set it aside. Make sure that you are using the smooth kind of bottled salsa, and not the chunky, "pico de gallo" kind. Pour the oil into a large skillet, and place the skillet onto the stove. Turn the heat up the medium, then add the onion and corn. Cook the onion and corn, stirring often with a wooden spoon or spatula, until the onion turns brown. This will take about 5 minutes. To prevent your salad from becoming too soggy, make sure that you drain all liquid from the tomatoes and the beans. This will prevent it from wilting the lettuce. If there is a lot of liquid in the skillet, it would be a good idea to drain it as well. Save the rest of the salsa dressing and shredded cheese for later. You can also add the tortilla chips directly into the salad, or you can keep them in a separate bowl. If the chips sit too long in the salad, they will become soggy; not everyone likes soggy chips. Keep the salsa and lime wedges in separate bowls, so that people can use as much as they like.

SUMMARY: Have 1 cups (375 grams) of cooked, long-grain brown rice ready. Prepare the fresh salsa dressing, then set it aside. Heat the oil in a skillet over medium heat, then add the onion and corn, and cook until the onion turns brown. Add the chopped tomato, rice, beans, chili powder, oregano, and teaspoon salt, and cook for another 5 minutes. Take the rice mixture off the stove, and let it cool. In a large bowl, toss the rice mixture with the lettuce, half of the salsa dressing, and cups (65 grams) of shredded cheese. Garnish the salad with the rest of the cheese. Serve the salad with the rest of the salsa dressing and lime wedges.

INPUT ARTICLE: Article: Bring the cover up to the panel to compare the new circuit breaker location to the cover openings. Use a pair of pliers to remove any knockout plates on the cover location where the circuit breaker will be located. To remove the knockout plate, simply grip with the pliers and move the metal back and forth until it comes away. Remove any tools, wire scraps, or other foreign objects that could cause a short circuit from the interior of the panel. Then, place the cover on the panel to check that the circuit breaker has fully been seated at both contact points and fits through the cover. Finally, rescrew the cover onto the panel. Standing to the side of the panel, restore power to the panel by setting the Service Disconnect or Main to "On" and then set the new circuit breaker to "On". Check for correct operation of the new circuit (light, outlet, etc.) with a test light or meter. Clear any short circuit before attempting a reset if circuit breaker instantly trips. Locate the panel's circuit directory on the inside of the panel door. Determine the circuit breaker location (or "circuit number") and write a description of the circuit (load type such as "refrigerator" or a location such as "living room") in the space provided. Be sure to edit the directory if any circuits were moved to install the new circuit.

SUMMARY: Remove knockout plates from your cover as needed. Clean all foreign objects out of the panel and reinstall the cover. Turn on the main breaker and test your new circuit breaker. Label the circuit breaker.

INPUT ARTICLE: Article: Use a sharpened knife to cut a small onion, stalk of celery, several cloves of garlic, and tomatoes. These will be used to give flavor and variety in your simple navy bean dish. You can cut up these ingredients very finely to create a smoother consistency, or you could leave larger pieces for a chunkier end result. Roma tomatoes or cherry tomatoes work well in this dish. Heirloom tomatoes can add a delicious, rich flavor to it. These will cook down in the heat of your pan.The tomato juice and flavor will also infuse through the rest of your dish. You can also create more nuanced flavors by adding spices and seasonings, like rosemary or thyme.

SUMMARY: Chop up your ingredients. Add your tomato(es).

INPUT ARTICLE: Article: You will get a notification once the merchant has spawned. Once this happens, go to your house/houses and look for him there. To talk to an NPC, stand next to them and right-click on PC, or press Circle on Playstation, B on Xbox, and A on Nintendo consoles. Place the bug net in your hot bar, and equip it. Then place the cursor on a critter and press the attack button to catch it. Critters are found all over the Terraria overworld, but you'll want to focus on catching worms, snails, sluggies, fireflies, and buggies due to their high bait power.

SUMMARY:
Talk to the merchant. Catch critters and butterflies with the bug net.