In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Cut small tip off chicken wing., Mix all ingredients together and marinate wings for 2 to 4 hours. Bake in shallow pan at 325 for 1 1/2 to 2 hours.

Answer: chicken, honey, ketchup, olive oil, soy sauce, clove garlic, salt

Question: Brown ground beef in Dutch oven over medium heat., Add onions, carrots, celery and garlic; cook 10 to 12 minutes until vegetables are softened., Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce and pepper; bring to boil. Reduce heat; cover and simmer 15 minutes., Meanwhile, melt butter or margarine in small saucepan., Stir in flour., Cook over medium-high heat, stirring until deep brown., Whisk into soup; cover and simmer 15 minutes more., Makes 11 cups.

Answer: lean ground beef, onions, carrots, garlic, chicken broth, tomatoes, Worcestershire sauce, red pepper, freshly ground pepper, butter, flour

Question: Rub butter onto bottom and sides of two 3/4-cup souffle dishes or custard cups, dividing equally., Sprinkle with herbs, dividing equally., Place 4 artichoke pieces in each dish., Crack 1 egg into each dish, being careful not to break yolk., Sprinkle eggs with salt, pepper, and cheese., (Can be prepared 1 day ahead., Cover; chill.), Preheat oven to 400F., Bake until eggs are softly set and cheese is golden, about 9 minutes., Serve immediately.

Answer:
unsalted butter, fresh chives, parsley, fresh oregano, quarters, eggs, Parmesan cheese