Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: this is a great place to get your start your pre-game primer action !! great view of the field and fair prices on drinks as apposed to the stick up bandits inside chase field juicing you for $11.00 hard earned dollars for a 24 OZ. beer. love this place!!
Q: positive

A: I came across Pizzedelic Pizza and Pastas on Notre-Dame West and it looked like fun. It's funkadelic inside! I ordered a Belle Gueule pilsner ... it was delish! I had a small Works pizza (Pepperoni, mushrooms, green peppers and mozzarella) minus the mushrooms. It was tasty. I've never had a square pizza before. My server, Martini, was great ... she obviously enjoys her job. The next time I'm in Montreal and I'm craving pizza, I'll be back!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: AMAZING! This has officially become my new favorite restaurant! My husband had the Tallarines Verde Pollo..which is a homemade pesto pasta dish...rich with flavor and incredibly fresh! I opted for the Lomo Saltado..which has become my "go to"...deliciously marinated beef served with a cilantro sauce, rice, potatoes and plantains...yum! The server Sam was completely delightful...you could feel her passion for the food and her families new restaurant..she's a doll! Home cooked peruvian perfection! Highly recommended!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I was skeptical to eat here after I saw desserts garnished with maraschino cherries and many of the dishes garnished with chips. There location is right next door to a strip club so I think they may have recruited some of their employees. As soon as we were seated the chips were brought out. I like a Mexican restaurant where they bring out the chips before you have to ask. The chips were a mix of blue and yellow. I found this very tacky especially because they claim to be an "upscale" Mexican restaurant. I was not thrilled with any of the salsas, in particular the yellow one which had no flavor only heat. I ordered the albondigas soup, lettuce wraps, and steak & shrimp fajita platter. The broth of the soup was subtly seasoned but the vegetables in the soup were cut sloppily, and the meatball was dry and flavorless. Accompanying the soup was a pile of chips, why would I need more chips when you give unlimited baskets of chips? The lettuce wraps were difficult to eat because the guacamole was on the bottom making the lettuce wrap bottom heavy. Guacamole tasted like mashed up avocados with no type of seasoning. The fajita platter looked like a typical fajita platter. The guacamole was flavorless and the sour cream was so runny that I doubt it's homemade. Steak was well cooked albeit salty and the shrimp were jumbo in size but not deveined. And once again, the black beans were garnished with a chip. I can't see why this is considered an upscale Mexican restaurant except for the decor.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Fondue heaven. A leisurely dinner that lasted four hours that encompassed the "Big Night" menu option. This included a cheese fondue, a salad choice, the Lobster Indulgence in a cooking style (our choice - Mojo Cooking Style), and a dessert fondue. We added a bottle of Asti Spumante, Martini & Rossi champagne to complement our meal. To start, our waiter melted the cheese fondue (our choice - Traditional Swiss Cheese Fondue) right in front of us. He presented us with cubes of bread, veggies, and apple slices for dipping. Next time I would try a different flavored cheese mix, something a bit bolder perhaps. Next was our salad (our choice - Strawberry Almond Salad), which was a nice mix of sweet with the strawberries and tartness from the balsamic vinaigrette. The waiter arrived with our entrees next (Lobster Indulgence - twin lobster tails, teriyaki sirloin, black tiger shrimp, citrus-marinated pork tenderloin, breast of chicken, and roasted vegetable ravioli), a beautiful display with the lobster tails cut perfectly. After adding different spices to our broth, he went over the finer details of how long we should cook our various foods, from the veggies to the seafood to the meats. Tons of dipping sauces accompanied the entrees. To conclude our meal, the favorite of everyone's...dessert (our choice - Tropical Coconut Rum Chocolate Fondue). The waiter arrived with our melted chocolate and added the rum and spices. A plate of bananas, marshmallows, pound cake, strawberries, pineapple and brownies were presented for dipping. Yummy. This was a hearty meal for two, but thoroughly enjoyed. If you can't do it all, come by for dessert at least. That will bring a smile to anyone's face I'm sure. This restaurant works great for couples or large groups. Great for parties and social gatherings because of the interactiveness of fondue! If going as a couple, ask for one of the private booths away from customer traffic. You'll be left alone plenty to indulge in the decadence of your meal. This is the type of restaurant where you can have fun eating and dipping. Bring someone with you that you know you can have fun with. It just makes the experience that much better. (Check out the photos from our fabulous meal above!)
Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A:
Went there today and very disappointed. Used to be real authentic but now tastes and looks like pre manufactured food. Garden Cafe near by is the new place! Authentic! I