The drinks here are too watery in my opinion. Lacks Flavor.

negative

We opted to avoid family and my Bro came up with Vegas and suggested this establishment as it was cheap compared to the "Strip" This place is beautiful all new rooms and the restaurants we ate at were excellent, save one thing There was a 3 hour wait for the Turkey buffet and an hour at the Cafe so we went for....yep, Mexican! It's called the Guadalajara and unlike other reviewers had great service and the food great. Four of us had Steak Fajitas which were delicious, one had the pork tamales, also great and I had the grilled Mahi-Mahi slathered with a Ranchera sauce of tomatoes, onions and peppers. So good I wanted more! Sure beats Turkey! Our down side and the minus star was at the Grand Cafe for breakfast the next morning and ordered the bacon and egg skillet asked for my eggs over easy and hashed browns crisp. What was served was what could be called a "birds nest". You couldn't pick them up and kept scattering over the plate! I was going to send them back but my wife said "you eat to many potatoes anyway, just push them aside" and have some of mine! Grrr! The rest of the stay uneventful, I just kind of cruised playing deuces wild poker at the numerous bars in the place. The upside here was just as was about cash out hit four deuces for $ 250. smackers! Yea! We enjoyed this place and will be back!

positive

S'Bistro is every bit as good as Bonnie G says. And she is a woman of her word because, she SHO did have her birthday here, and I attended. It was times like these I wish there were a half-star rating, because S'Bistro is better than 4 stars, but not quite 5. I have not had food this good or attractively presented in a while. In some ways this restaurant still feels new - although it's been open since Sept. 06. On a Tuesday night it was just our dinner party and another on a rather barren and eerily quiet part of Downtown Mesa. The owners were super friendly and went out fo their way to make us feel at home -- even allowing us to choose the tunes and chill our brought-in dessert in the fridge. We scored the circular high-backed banquette booth in the back - which made us all feel real classy and shit -- as if the tuscan-paint scheme, candles and chandeliers weren't enough. I felt they were trying to rush us in the beginning, but that seemed to wear off when it was obvious we were going to be a while. The rest of the evening didn't feel as pushy. The food here was spectacular. Everything I ate was delicious, seasoned, cooked and presented with care -- all with an edible orchid on top. The highlight among the appetizers was the portobello mushroom. Granted all of the appetizers we tried were terrific (including the salmon cakes with dill sauce and the baked brie, garlic and blueberry compote), but the portobello was melt in your mouth tasty - arriving on a bed of sauces. I mean - it bests any grilled portobello I have ever had. For dinner I couldn't help but go for the Las Cruces Spicy Chicken salad. Tons of different flavors here- the Southwestern rub grilled chicken, spinach, vinaigrette, blue cheese, fresh strawberries, mango and pineapple completed this and I am NOT a fan of salad. It was more delicious and filling than I expected - and a steal for $16 I thought. It's definitely worth the drive out to Mesa, if you're considering a high-end dinner with some peace and quiet. Note: It's BYOB with a corkage fee because they don't have a liquor license -- yet.

positive

My person and I weren't that hungry so we decided to share a pizza but before ordering we had a few questions regarding their pizza and Chef Marc himself took the order and he was rude. Instead of answering our question about the pizza, he told us that the pizza was cheap. It was a bit insulting the way he treated us. Seems like Chef Marc is willing to be cordial and nice for the money. The pizza was decent but I will definitely not bring my business here.
negative