Teacher: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Teacher: Now, understand the problem? If you are still confused, see the following example:
Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Reason: This is a good example, as we see the missing step is generated correctly from the available directions.

Now, solve this instance: Melt 1 tablespoon of the butter in a small saucepan over medium heat.,Stir in 1 tablespoon of the flour and cook, stirring constantly, until the flour is dissolved, about 1 minute.,Whisk in the cream and the nutmeg and increase the temperature to medium high.,When the mixture starts to boil, reduce the heat to medium and, stirring frequently, cook the sauce until it is very thick, about 3 minutes.,Transfer the sauce to a small metal bowl, press plastic wrap directly onto the top of the sauce and refrigerate until cold, about 45 minutes.,The plastic wrap will prevent a skin from forming on.,the sauce.,Rinse and dry the saucepan and heat over medium-low heat.,Add the remaining tablespoon of butter, the onions and garlic and cook until the onions are translucent, about 3 minutes.,Line a plate with a paper towel and spoon the onion mixture onto the towel to drain.,Refrigerate until cold.,In a bowl, combine the sauce, the onion mixture, chives, lemon zest and cayenne until thoroughly blended.,Using a large rubber spatula, gently fold in the salmon.,Shape the mixture into 12 quenelles or cylinders (a small ice cream scoop is perfect for portioning out pieces, a little larger than a golf ball).,The shape is important for even cooking and maintaining a creamy center.,______,Preheat the deep fryer to 350F or, if you prefer to pan-fry, heat 1 inch of oil in a skillet over medium high heat to 350F.,Spread the remaining flour in a shallow dish and whisk together with a big pinch of salt.,Crack the eggs in another shallow dish and whisk together with another big pinch of salt.,In a third shallow dish, whisk the panko and a big pinch of salt.,Dip the croquettes in flour, then egg, then panko crumbs.,Deep fry the croquettes until golden brown and delicious, about 4 minutes.,If pan frying, cook 2 minutes, turn and cook another 2 minutes.,Remove to a paper towel to drain.
Student:
Spread the croquettes on a sheet pan and refrigerate until very cold, about 1 hour.