A wonderful, traditional pub tucked off of Edinburgh's Prince's Street. We sat in the restaurant area for an enjoyable, well-prepared and delicious meal. For starters, the Scottish salmon & prawns were tasty. The sweet potato chili soup was also satisfying. For the main course, the Scottish venison and red cabbage was divine. The Cambrian, herb encrusted lamb was also succulent and delicious. Desserts were similarly satisfying. Good beer selection, friendly service and impressive interior details circa 1861. Enjoy a fine meal and a satisfying pour of ale here.
How would this review be described in terms of sentiment?
Available options: a. negative. b. positive.
b.