Write an article based on this "Find an approved facility. Apply for a business license. Follow good food safety practices. Label your products correctly."
article: The requirements for commercial kitchens vary drastically from state to state, and even from county to county. It is illegal in some places to sell food that was produced in a residential kitchen. In other areas, you may be able to make certain changes to your existing kitchen or create a new kitchen in a different part of your home that meets the requirements. In this case, you will almost definitely be required to have your kitchen inspected on a regular basis. Contact your county's health department for information specific to your area. If you plan to operate your business from home, you will also need to get approval from your local zoning board. If you are not permitted to use your home kitchen for your cookie business, you may be able to find an established local business that will allow you to rent out their kitchen during off hours. Some states have special provisions for the cottage food industry, which might exempt you from needing a licensed kitchen. There are also restrictions, however, regarding what kinds of products you can produce, where you can sell your products, and how much money you can make. Check with you state's Department of Agriculture and Rural Development to learn more about the local laws you must abide by. In order to legally operate a business, you will need to obtain a general business license from your local city or county government. Depending on the state you live in, you may also be required to apply for licenses or permits specific to the food industry. Make sure you ask about these requirements when applying for your general business license. Even if you are allowed to operate your business from your home kitchen, you will still be required to comply with local health codes for the safe handling of food. If you are not familiar with safe food handling, you may want to consider taking a class. It is essential to keep accurate records regarding the sourcing of your ingredients and the ultimate destination of each ingredient. The purpose of this is to enable the government to track food borne pathogens in the case of an outbreak. In order to be compliant with federal laws, you must make sure to properly label all of your products with a complete list of ingredients and allergens, as well as nutritional information. The USDA provides guidelines for calculating the nutritional values of your products, but if you do not feel comfortable doing this yourself, you can outsource the task to a specialized company. Make sure you understand the legal definitions of special phrases like "organic" or "gluten free." If you cannot prove that your products actually meet these stringent requirements, you may not be allowed to use the term. Keep in mind that your labels will have to change whenever you make a change to your recipe.

Write an article based on this "Sleep on a satin or silk pillowcase to prevent frizz, breakage, and dryness. Moisturize the ends of your hair. Apply some oil to natural hair every day and straightened/relaxed hair twice a week. Try a protein treatment. Use a hot oil treatment twice a month to add moisture and elasticity to your hair. Trim your split ends as soon as possible."
article: This way, your hair can stay healthy and won't break or tear. Cotton pillowcases tend to snag hair and create tiny rips and tears. They also tend to suck the moisture out of your hair, which can make it even more frizzy and brittle. Satin or silk pillowcases are also great for skin, as they don't draw out moisture the way cotton pillowcases do. Wash the silk pillowcases once a week. You can do it by hand or using a washing machine. Check the label before washing them. If you can't get a satin or silk pillowcase, consider tying your hair up at night with a satin or silk scarf instead. You can use a moisturizing serum, or you can use a natural oil, such as coconut oil, castor oil, or olive oil. This will help prevent your hair from getting dry, snagging on things, and breaking. It will also help prevent split or damaged ends. Look for products that contain natural oils, such as almond, Argan, coconut, and jojoba. You can also just use natural oils straight from the bottle instead. Skip products with petrolatum, lanolin, and mineral oils. They will only dry your hair out and stop moisture from penetrating the shaft. A little bit of oil goes a long way. Start with a small amount, about the size of a dime, and add more as necessary. After washing your hair, apply a moisturizing leave-in conditioner, then add the oil of your choice. This seal in moisture and ensure that your hair stays healthy. Protein will make your hair less prone to breakage and over-moisturizing. Your hair will be a lot shinier too. Be careful not to overuse protein in your hair otherwise it will start to snap off. You can use a store-bought treatment or try your hand at making a DIY hair mask at home. Heat to 1 cup (120 to 240 milliliters) of oil in a double-boiler or a jar in a pot of hot water. Part your hair into several sections, then use an applicator bottle to apply the oil. Massage the oil into your hair and scalp, then cover your hair with a shower cap for 30 minutes. Once the time is up, wash your hair as usual with shampoo. If you don't want to warm up the oil in advance, you can apply it then sit under a hooded hair dryer for 30 minutes while wearing a shower cap. Don't use a microwave to heat the oil, or it will lose its nutrients. If you don't have a shower cap, you can wrap a damp, warm towel around your hair instead. You can use any of the following oils: Argan, avocado, castor, coconut, jojoba, olive, sesame, and sweet almond. Even healthy hair is prone to getting split ends, so be sure to check your hair for them regularly. The longer you leave them unchecked, the further the damage will creep up the hair shaft. Don't reply on "split end mending" serums, at they are only temporary fixes; they are not permanent and will not mend your split ends.

Write an article based on this "Go to a YouTube, Dailymotion, or Clipfish video. Select the video's address. Copy the address. Open the Convert2MP3 website. Click the video link text field. Paste in your video's address. Click the mp3 box. Click mp4. Select a quality. Click Convert. Click Download."
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In your browser, go to a video that you want to download from one of these sites. Click the address bar at the top of your browser to highlight the address. Press Ctrl+C (Windows) or Command+C (Mac) to do so. Go to http://convert2mp3.net/en/ in your browser. While this website is based around creating audio (MP3) versions of YouTube, Dailymotion, and Clipfish videos, it can also convert videos from these sites into downloadable video (MP4) files. If this site opens in German and you prefer English, click the American flag icon in the upper-right side of the page. It's below the "Insert video link (URL) and select format" heading in the middle of the page. Press Ctrl+V (Windows) or Command+V (Mac) to do so. You should see the address that you copied earlier appear in the text field. It's to the right of the text field. A drop-down menu will appear. You'll see this option in the mp3 drop-down menu. Doing so selects MP4 as your video's format. Click the drop-down box to the right of the "MP4 quality" line of text, then select the quality level in which you want to download the video. The quality that you select here can't be higher than the video's maximum quality. For example, you can't download a 720p video in 1080p. It's an orange button to the right of the file format. Doing so will generate an MP4 download link for the video. If clicking convert results in an error that says "pick another video" or "cannot be downloaded", Convert2MP3 is undergoing site maintenance. You'll most likely be able to use it again within 24 hours. This green button is in the middle of the page. Your video's MP4 file will begin downloading onto your computer, though you may be prompted to select a download location and click Save depending on your browser.