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How to make garlic fries
Place the potatoes in a bowl and cover them with water.
To make the french fries, you need three medium idaho or russet potatoes that have been peeled and cut into -inch (13-cm) thick strips. Set the potatoes in a bowl and cover them with cold water.

Available options: --Using three potatoes will give you two servings of the garlic fries. If you want to make a larger batch, you can easily double or triple the ingredients.. --Allow the potatoes to soak for 20 to 30 minutes, until they're soft, which should take approximately 8 minutes. You can substitute frozen broccoli or corn for the potatoes.. --Season the potatoes with salt and pepper. If you'd like to add some italian seasoning, sprinkle two teaspoons of salt into each potato.. --The potatoes will shrink if they sit in the bowl of water for too long. The potatoes will retain water for several days; as they dry, they will go harder..
Answer:
Using three potatoes will give you two servings of the garlic fries. If you want to make a larger batch, you can easily double or triple the ingredients.