Goal:
Soap made from soap base and essence with microwave and a mold.
OPTIONS:
- Use glycerin soap laser. Use a sharp chef's knife to chop into fine pieces into a measuring cup. Use twice as much as the molds volume. Microwave at 30 second increments checking for a completely molten liquid. Add essence. Pour into mold. Remove when bold
- Use glycerin soap base. Use a sharp chef's knife to chop into fine pieces into a measuring cup. Use twice as much as the molds volume. Microwave at 30 second increments, checking for a completely molten liquid. Add essence. Pour into the mold. Remove when cold.
Answer:
Use glycerin soap base. Use a sharp chef's knife to chop into fine pieces into a measuring cup. Use twice as much as the molds volume. Microwave at 30 second increments, checking for a completely molten liquid. Add essence. Pour into the mold. Remove when cold.

Goal:
To make a cheesecake batter.
OPTIONS:
- Mix 24 OZ cream cheese with 1 cup of sugar until smooth in a mixer. Mix in 6 eggs and 1 tbsp each of vanilla and lemon extracts. Add 1/4 cup of flour while mixing.
- Mix 24 OZ cream cheese with 1 cup of sugar until smooth in a mixer. Mix in 6 eggs and 1 tbsp each of vanilla and lemon extracts. Add 2 cups of flour while mixing.
Answer:
Mix 24 OZ cream cheese with 1 cup of sugar until smooth in a mixer. Mix in 6 eggs and 1 tbsp each of vanilla and lemon extracts. Add 1/4 cup of flour while mixing.

Goal:
how to eat food?
OPTIONS:
- chew and then swallow
- swallow and then chew
Answer:
chew and then swallow

Goal:
how to make a hearty tuna salad
OPTIONS:
- Mix cannellini beans, capers, pickled mushrooms, celery and olives; stir in mustard, lemon juice, salt and pepper. Toss with cherry tomatoes and oil-packed tuna.
- Mix cannellini beans, capers, pickled mushrooms, celery and olives; stir in mustard, lemon juice, salt and pepper. Toss with cherry tomatoes and oil-packed meatloaf sandwich.
Answer:
Mix cannellini beans, capers, pickled mushrooms, celery and olives; stir in mustard, lemon juice, salt and pepper. Toss with cherry tomatoes and oil-packed tuna.