In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Bring orange juice to a boil in a small sauce pan and reduce to 1/3 cup, about 10 minutes., Transfer reduction to a small bowl and whisk in the garlic, vinegar, oil, curry, and salt., Set aside., Use a serrated knife to cut the peel from top and bottom of the oranges., Set each on end and remove outer skin & pith., Cut crosswise into 1/4 inch thick rings., Place onion and arugula in a medium salad bowl and top w/ oranges., Toss w/ vinaigrette and serve immediately.
orange juice, garlic, apple cider vinegar, light sesame oil, curry powder, salt, oranges, red onion, arugula