Multi-choice problem: Choose from the options at the end, and answer how do you do this: How do you prep a turkey for deep frying?

Choose your answer from: a). Rinse turkey and rub salt and pepper on it. Brine in warm water and sea salt inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.. b). Rinse turkey, and thoroughly pat dry with paper towels. Rub seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird..
b).