Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: We had a late Sunday breakfast here (08/17/14). Restaurant was clean and not busy. We got greeted and seated next to the check out. Waitress was nice and food was the standard Ihop food. We had nothing to complain. ***I'm giving only one star because of one employee (Malcolm) who was standing around at the checkout and decided he needed to burp out loud while we were eating right next to him. What was disgusting and respect-less!!

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: We've come here a couple times, and the experience has been fine. As I dined here tonight, not only was the service horrible but all the dishes came out cold. It's a Thursday night and I've never had such slow service. Our group ordered maybe 5 rolls total but only 3 came out. As we asked our waiter where they were, he said that the chef didn't get them all in. (Who's fault is that really?) I'm not sure if I'll dine here again after tonight. He won't be getting a good surprise at the end of tonight.

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
I can understand why so many people like Teharu. The place is clean and the staff is friendly. The conveyor belt is just plain fun! The food is inexpensive. (Each little plate is either $2.00, $2.50 or $3.00; most are $2.00). But, the food is also cheap. This is the perfect place for people who think that sushi is a bunch of mayonnaise and krab (that's imitation crab, folks) rolled into rice and cut into pieces. My colleague and I kept reaching for the tuna sashimi, because that is the only thing that wasn't fried, covered in sauce, or stuffed with the mayo krab mix. Other items available were octopus salad (which I usually like, but this tasted distinctly like formaldehyde...for the remainder of the afternoon, BTW), caterpillar roll (fresh water, aka farmed, eel on top of the mayonnaise roll), nigiri shrimp (big ball of rice with a flattened top of a piece of shrimp on top), philly roll (cream cheese, cucumber, and bit of tuna rolled in rice), spicy tuna roll (plain in rice), gyoza (fried pork pot stickers), and many, many, unidentifiable items covered in breading and thousand-island colored sauce. I'm just giving you the lowdown. We were unaware of a separate menu existing, because we were never offered one, and the conveyor belt menu is posted every few feet in the restaurant. This was our first time here, and we kind of just had to figure things out for ourselves. A waitress did eventually come around and ask if we'd like drinks, and she cheerily brought us refills later on, too. So again, nice staff, clean environment, and cheap food, but it's really crappy food if you are at all educated on what you are putting in your mouth these days. Best to warn the foodies and let the less knowledgeable have at this place.