Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: we had a 7:45 reservation last night and were not seated til almost one hour late. During this time we were given no updates on when we might be seated. It was suggested that we go to the bar but it was 10 deep and looked like the bar scene in Star Wars so that was not an option. It is unconscionable for a restaurant as expensive as yours to treat your guests like cattle. Our waiter was efficient enough but not professional and thought his job was to entertain us like Henny Youngmen. We also noted that the portions of food have been made significantly smaller ie. (the swordfish) with no reduction in price.

Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: We took our daughter for her birthday to the Chandler location...the food was nothing to brag about, the chef was o.k., but not too entertaining...over priced for what it is. We ordered the hibachi chicken and steak for two for $45.00, which came with soup, salad, shrimp, chicken fried rice and some veggies. The soup, was a basic broth with a couple of fried onions and green onions thrown in...the salad was iceberg lettuce with some grape tomatoes, shredded carrot, shredded purple cabbage and a dressing that was a bit bland. Then we watched the chef grill up some shrimp, it was fine but nothing fancy there. The chicken fried rice was prepared first, I ate it when given to me so I could eat it hot. Then the chicken and steak was cooked up, with only salt and pepper, so pretty bland there...we were also given grilled onions and zucchini, also bland...so I won't be going back...perhaps I just ordered the wrong thing, but it wasn't too exciting for the price.

Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A:
Their famous dry-aged steak was decent, as in kinda good, nothing more. The meat portions are huge so that made up for it's price of $45ish. The lobster tail was quite dry and lacked a lot more natural flavor than it should've and the reddish seasoning on top didn't help at all. It cost me 75 bucks alone!! Yes, it was a big lobster tail, but it sucked. In hindsight, I should've said that it sucked to see if my server would remove it from our check. However, he didn't ask how the food was, and I felt generous that night or something. The mac and cheese side dish was bland as hell. Chef Boyardee could put out a better dish, which is really, really saying something. The best part was the green beans which were very well seasoned and very tasty but way overpriced for what they were. The portion was modest at best but cost us something in the teens. I must admit that if it wasn't for their lavish display of the process of dry-aging steaks in the glass enclosure right outside their restaurant, I wouldn't have felt tempted to eat there.