INPUT ARTICLE: Article: While this may seem like a cruel practice, guppy fry are actually born fully prepared to survive on their own. Also, as stated about, mother guppies can occasionally become cannibalistic and will eat their babies. If you are not able to be there when your female gives birth, make sure to provide the fry lots of aquarium plants to hide in. Fry need to live in a tank that is around 78 degrees F (25.5 degrees C.) Keep your tank at this temperature until the fry are fully grown. The tank will also need to be cleaned often. Siphon the tank carefully every time it gets too dirty and do 40% water changes every few days to keep the water clean. Guppy fry eat brine shrimp, micro-worms or powdered flakes. They should be fed twice a day. Guppies enjoy both meat and vegetables. You should feed your guppies vegetable flakes, as well as standard flakes. Remember that fry are tiny and if you place too much food in the tank, the excess food that goes bad while sitting in the water could make your fry sick, or even kill them. Newborn fry should be fed recently hatched brine shrimp so that the guppies reach their greatest growth potential. If you want to give your guppies a treat, place a small amount of boiled spinach in their tank. This means removing any fry that have died. Dead fry will float to the top of the tank, making it easy to scoop them up. Keep track of how many fry die. If you notice that there is a high amount of fry death, you will want to figure out what is killing them. Change the water and switch to a different type of food. Any accumulated waste is bad for guppy health. When the fry are a good size, or about a month and a half to two months old, they will be ready to fend for themselves outside of the breeding tank. You can put them into your normal tank with non-aggressive fish, sell them to your local pet store, or give them to friends as gifts.

SUMMARY: Remove your female fish from the breeding tank once the fry have been born. Keep the tank clean and at a healthy temperature. Feed the fry the right food. Take steps to ensure that your fry are healthy. Move the fry to the normal tank when they get big enough.

In one sentence, describe what the following article is about: If you have a specific device that you want the video to be compatible with, click the Auto menu and select it from the list of presets. All of the settings will be configured automatically. If your device is not on the list or you want to convert to something else, continue to the following steps. In the Video Output section in the left frame, click the dropdown menu and select the codec that you need. Mpeg4 (x264) is one of the most common formats accepted by most media players. Selecting Copy will keep the existing format. In the Audio Output section, directly beneath the Video Output section, click the pulldown menu and select the audio codec that you prefer. AC3 and AAC are two of the most popular codecs. In the Output Format section, click the pulldown menu to select the format you want the file to be. MP4 will play on most devices, and MKV is one of the preferred formats for PC use. Click the Calculator button in the top row of icons to adjust the final file size. Set the "Custom size" field to the size that you want the file to be. The bitrate of the video will be changed automatically to meet that size requirement. Small videos will end up with a lower quality that larger video files.
Summary: Choose a format preset. Select your video codec. Select your Audio codec. Select your format. Change the file size of the video.

INPUT ARTICLE: Article: Use a wire brush to scrub the grill grate, removing any traces of burnt on food from previous grilling sessions. Even if you cleaned your grill after using it, it is still a wise idea to clean it again, especially if it has not been used for a while. Scrubbing the grill grate also helps to remove other debris that could have gathered on it in between uses. Pour a small amount of canola oil onto a clean paper towel and rub the paper towel over the grate. The oil creates a non-stick coating that will limit the amount of steak getting stuck to the grill as it cooks. In the absence of oil, you could also use aluminum foil. Cover the grill grate in aluminum and poke holes throughout the foil with the tines of a grilling fork. You must poke the holes in the foil so that enough heat can travel through. You should begin 20 minutes before cooking, and you need to prepare two areas of high heat and one cooler area. Set the grill grate aside temporarily. Use a chimney starter to ignite a moderate pile of charcoal briquettes. Let them burn until they are covered in white ash. Dump the hot coals into the bottom of the grill. Use tongs with a long handle to carefully spread the coals. You should have two or three layers in one-third of the fire bed, and one or two layers in another third. The remaining third should have no coals. Return the grill grate to the grill As with the charcoal grill, begin 20 minutes before you plan on cooking. Turn all heat elements on as high as they will go. The grill must be very hot before you can add the steak. To check a charcoal grill, hold your hand roughly 4 inches (10 cm) above the tallest flames. You should only be able to count to 1 before needing to pull your hand away. If you can tolerate the heat longer, the grill is not hot enough yet. For a gas grill, the temperature gauge needs to reach 500 degrees Fahrenheit (260 degrees Celsius) before it is ready.

SUMMARY:
Scrub the grill grate. Coat the grill grate with canola oil. Preheat a charcoal grill. Alternatively, preheat a gas grill. Check the grill before beginning.