Write an article based on this "Mount your horse Check the type of reins. Hold opposite sides of the reins. Wrap the rein around your first three fingers. Close your hands in a loose fist. Position your hands. Hold the reins at the right tension."
article: . When mounting, you will often mount on the left side, because of the fact that most horses are used to being approached on this side. Pick up the reins with your left hand, put your left foot in the stirrup closest to you and then push yourself over the saddle (while still holding the reins). After mounting, your feet should already be in the stirrups. In Western riding, riders usually use split reins, with one for each hand or they hold them with one hand. But in English riding, the reins are typically connected, forming a loop. The instructions below apply to both types except where noted. Loop reins are the most common reins, except in Western riding, and are also used in dressage, jumping, polo, and horse racing. Start by holding one rein in each hand, or opposite sides of a loop rein. When you are a more experienced rider, you may learn to hold both split reins in one hand. For now, using both hands will give you more control over the horse. Loop reins are always held with both hands, regardless of experience. Hold your palm flat. Loop the rein around your pointer, middle, and ring fingers. It should not wrap around your thumb or pinky. Repeat this for your other hand as well. Hold the reins loosely, as though you were holding an ice cream cone. Turn your hands so your thumbs point up and slightly toward each other. Your hands should be approximately 1015 centimeter (3.95.9in) apart, and never further apart than the width of your horse's neck. Your hands have to be above your horses withers. Keep your hands relaxed and a little above the saddle, in front of the saddle pad. Your elbows have to be in an angle around 90. You want just enough tension to maintain control, without restricting the horse's movements unnecessarily. It's better to hold them too loose than too tight, in order to avoid causing pain. Beginners should always use reins attached to a gentle bit, such as a snaffle bit with D rings. Horses with a harsher bit or sensitive muzzles may react with surprise and pain if the reins are tugged too hard.

Write an article based on this "Allow plenty of distance for your run-up. Face your target. Balance your run. Increase your strides as you near the batsman."
article: More distance will allow you to build momentum for a powerful delivery. Your body's momentum will instinctively follow the direction in which your head is aimed. Hold your head steady with your eyes fixed on your target. Speed alone can deliver a powerful bowl, but a steady rhythm helps, too. Keep your speed consistent and your motions fluid, balanced, and relaxed. Run straight in like an athlete as you approach the stump.

Write an article based on this "Add and submerge the paper. Wait for 15-20 minutes. Pour water into a 1 liter (0.26USgal) (4.2 cup) beaker. Transfer the paper to a water bath. Soak the paper for about 5 minutes. Pour out the water and fill up the beaker. Repeat the washing process several times. Place the paper on a paper towel. Place the paper in sodium bicarbonate. Place the paper in ethanol."
article:
Take one of your strips of paper and drop it into the pitcher of acid. Use a glass stirring rod to poke your paper in the water until it is completely submerged. You can do all your sheets at the same, so keep adding and submerging the sheets with the glass rod until you have added all your paper. After you have added your last sheet, wait 15-20 minutes for the paper to fully absorb the acid. By the end of the wait, tissue paper or regular paper will be off-white, while toilet paper will be slightly brown. While you are waiting for the paper to soak, fill a wide 1 liter (0.26USgal) (4.2 cup) beaker or pitcher halfway up with water. Make sure that the beaker is wide enough to fit the papers. Place the beaker of water next to the pitcher of acid. Use a pair of forceps or tongs to lift up one of the pieces of paper out of the acid. Keep the paper poised above the pitcher of acid until it stops dripping. Once the paper stops dripping, carefully drop the paper into the beaker of water. Repeat this process for each of your strips of paper, making sure that they stop dripping before you transfer them. You are now done with the acids. Neutralize the acids by pouring baking soda into the beaker of acid, waiting until the bubbling stops. Then turn on the water and pour the neutralized acid down the drain. Run the water for a few more seconds, then turn it off. Leave the pieces of paper in the water bath for about five minutes, using the glass stirrer to occasionally stir the papers. If you are using toilet paper, you should see the paper turn from brown to off-white. Bring the water beaker to the sink. It's not necessary to work under the fume hood anymore, as you have finished working with the acids. Carefully pour the water out of the beaker, using the glass stirrer to push back the paper so it doesn't escape from the beaker. After you empty out the water, turn on the sink and pour about the same amount of lukewarm water back into the beaker. What you are essentially doing is washing the paper to get off excess acid. Repeat the process of draining the water, then filling the beaker back up two or three more times. This will effectively flush the paper. Take the papers out of the water bath one by one with a pair of tongs, pausing over the beaker until they finish dripping. Then place the side of the papers by side on a folded sheet of paper towel. Leave the paper on the sheet of paper towel to dry overnight, or for at least 8 hours. Make sure that they aren't overlapping so that they can dry quicker. After the paper has dried, fill a 1 liter (0.26USgal) (4.2 cup) beaker with a 1 ML solution of sodium bicarbonate. Then place each piece of paper as you did with the water bath in the sodium bicarbonate. If you notice bubbling, take the beaker to the sink and pour out the sodium bicarbonate, holding the papers back with the glass stirrer. Then add water as you did before, adding it and emptying a few times. Wait for the paper to thoroughly dry, either overnight or for 8 hours. Fill pitcher with enough ethanol to submerge the papers, then add the papers as you did for the sodium bicarbonate. Let them soak in the ethanol for 15-20 minutes, then take them out, waiting for them to stop dripping, and place them on a fresh folded sheet of paper towel.