Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I ordered the teriyaki chicken, which is apparently their specialty, and priced accordingly. It was $7 for a medium sized bowl and drink. The chicken was mediocre and the rice was kinda gummy. Even still, this wouldn't have warranted the one star until I bit into a chunk of bone that they forgot to sift out. Nasty.
Q: negative

A: I am new to Yelp. Here are my star ratings: 1 star = Terrible. Multiple things went wrong. Never going back. 2 star = Not good. I will not go back, but it wasnt absolutely awful. 3 star = Good, not great. I wouldnt go out of my way, but I *would* go back. 4 star = Excellent food. I really liked it. I could be a regular here. 5 star = Phenomenal food. Something truly special here. Maybe I was spoiled during the 5 years I lived in ATL. Med Grill in Decatur. Phenomenal. The little hole-in-the-wall place on Broad Street near my office at GSU. Yum. I guess I had it good. I started to worry when I asked if they ever featured cabbage rolls. They guy "cooking" looked at me with a blank stare and said, "my wife is Polish, she makes cabbage rolls..." Awesome. I ordered a small Greek salad, hummus, a falafel wrap, and the kibbe special. The hummus and falafel wrap were both bland. The pita bread was dry. The greek salad was good, with a generous amount of feta and plenty of chick peas. The kibee special was probably the best part of the meal, but they didnt have laban to go with it. They people working there were nice enough. Oh, last straw. The baklava was absolutely awful. Dry and tasted terrible.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: this pains me to write this review--I have been to Beckett's Table several times and have always enjoyed the food, the ambiance and the service, but tonight was different. I hope that tonite was an anomaly and the next time I go --things will be better. Met three friends for dinner, two of us ordered from the restaurant week menu and two didn't. Things started out great-- service started out attentive and stayed that way but for the fact that various servers kept bringing plates to our table that weren't ours--this didn't happen once but three times throughout the meal so things at our table were somewhat chaotic throughout the evening. now to the food--for my appetizer, I ordered the chicken meatballs--which I quite liked except for the fact that the sauce was very warm (temperature wise) which was good, but the meatballs were cold in the middle which detracted from the flavor of the dish. So when one of the servers came over--I told him that I enjoyed the dish but that meatballs were cold and they might want to do something about that for when the serve them the rest of the evening (we were there early) okay so I chalked that up to timing in the kitchen--no big deal. for my main dish--i ordered the bass which came on some greens--this dish was not advertised as a salad--so I expected the fish to come out warm which it didn't--it was almost cold--there are only certain fish that taste good cold or not warm and bass in my opinion was not one of them. so--i let the server know and he picked up my plate and took back to the kitchen--(at Beckett's Table the kitchen is open)--so I as I watch my fish being taken back and the waiter and Chef Beckett discuss it, the chef looked over at me and sneered. REALLY??? I am the customer--i didn't ask for a substitution or a change in the flavor--I simply wanted the fish not to be cold--as the fish came back to me, I told the server my feelings were hurt that I should not be sneered at for simply asking for the fish be warmer than it was--he made some comments about the fact that it was served on greens--well I have to tell you I had a salmon salad at Kona Grill earlier in the day--and the salmon was warm even though it was on greens. I like Becktett's Table and have always felt it was very welcoming--but tonite had enough mishaps--that I will think about going back there. I want to go places where I appreciate the quality of the food and the chef/owner respects that the customers are his livelihood and treat them with some level of respect.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: This hotel is all hype, and while I would have given it 3 stars, the fact that it touts itself as an elegant masterpiece of a hotel has to be brought into the picture. If the hotel does not live up to expectations, it must be downgraded just a little bit further. The hotel and casino are at best the very pinnacle of average. There is nothing at which to marvel, there is nothing that makes it an experience to remember. Only a few pieces of art that you could see at any cheap city museum. It is just your average, run-of-the-mill suite hotel. That is not to say that all of the MGM-owned hotels are bad. In fact, I love the MGM Grand and the Mirage by comparison. The buffet was the best part about my stay here and the staff was friendly, but I spent most of my time in neighboring casinos, Caesar's Palace and Paris. If you are looking for luxury and decadence, find it elsewhere. I would have been happier at one of the above mentioned hotels, and you would too, unless conspicuous consumption is your thing and you want to say "I stayed at the Bellagio" to everyone you talk to. Trust me, the price is actually affordable, so you're nothing special for doing so.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I bought their groupon and ended up buying a lot! Got to say their flan was amazing!!!!!! My husband and I are very picky about any flan but this one really passed the test. The store was clean and nice, will def go again :)
Q: negative

A:
I have eaten at four different Spinato's Pizza across the valley. I am a big fan of their food and was excited for them when they opened on 7th Street because the building is prettier than their old 12th and Glendale location. Yelp read my mind when it said, "Meh. I've experienced better." I ordered the Mama's signature pizza via delivery. It is not my first time getting a delivery order from them, so I was shocked when I felt the bottom of the box dripping with oil. I'm not exaggerating when I say the box looked like it had been floating on a pile of water before arriving at my house. I took a bite of the pizza and was even more disappointed. The crust was crumbling because it was loaded with grease. If I knew their quality would go down this badly after the change in location, I would have written to the owners everyday to convince them to stay where they were.