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How to cook salmon in a pan
Rinse the salmon filets with cold water and pat them dry.
Combine the thyme, rosemary, salt, and pepper in a small bowl. Squeeze the lemon juice over each filet and then sprinkle on the seasoning.

pick from the following. (a). Toss the fillets with the seasoning and toss with your fingers until everything is covered. Another good way to fry salmon is to fry the filets in a pan in the sink on hot water with enough water to cover each fillet.. (b). Use a fork to mash the filets together until the zest begins to separate. Save the remaining saucing liquid if you'd like to more thoroughly season the filets.. (c). Combine the wine and water in a frying pan or skillet that is at least 2 inches (5.1 cm) deep. Bring the mixture to a simmer and then reduce the heat to low.. (d). You can substitute bacon or a combination of all three. Make sure you season the filets before you cut them..
(c).