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How to defrost a turkey
Place the wrapped frozen turkey into a container.
The container should catch any juices that may seep from the package as the turkey thaws.
Put the container on the bottom shelf of your refrigerator.
Make sure that your refrigerator temperature is 40 f (4.5 c) or below so that the turkey stays at a safe temperature. Check your refrigerator temperature with a thermometer or use the thermometer that came with the unit.