Problem: Article: If the door is locked with a bolt in addition to a lock in the door knob, you are going to be out of luck, at least when it comes to using a knife to get it open. However, you should be able to open a typical lock if it uses a spring-loaded latch system or has a button lock. In a spring-loaded system, the latch springs out from a latch pocket that is built into the door jamb and keeps the door shut. But if you turn the knob or handle, you should be able to retract the latch. That is, unless it's locked. To unlock this kind of a door, you should be able to take a butter knife or putty knife and manipulate the latch enough to retract it and open the door. The simplest lock to open, though, is the kind with the push button as the locking mechanism. All you will need to do with such a lock is to manipulate the inside of the lock enough to pop the button back out. You may not want to use a very sharp knife or a knife with a very sharp tip to open a door lock. One slip and you could injure yourself with the knife. A simple butter knife or putty knife might work, so considering using that first. A thin knife with a sharp point may be necessary depending on the size of the keyhole, though. You could use a pocket knife if the lock is very small, such as a bike lock. If the hole in the outside handle is a small circle instead of a slit, you could choose a paperclip or hair clip instead of a knife as it's safer. If there is a slit on the outside handle, though, a knife should work.
Summary: Determine the type of lock, and understand how it works. Obtain a knife to open the door.

INPUT ARTICLE: Article: Even if you've bought pots from the store, it's important to sanitize them completely before planting. Add a squirt of dish soap into each pot and then fill it up with hot water. Let it soak for a minimum of 5 minutes before completely rinsing it out with fresh water to remove all soap residue. Then let your pots dry completely before you use them. Cleaning your pots helps to reduce the possibility of harmful bacteria or insect eggs infecting your new plants. Repeat this process every time you plant something new in a pot. Purchase an all-purpose potting soil at your local gardening center. While you are there, buy a bag of vegetable fertilizer as well. Follow the directions on the fertilizer bag and mix it into the potting soil. Don't ever plant using soil directly from the ground. It could contain bacteria or pests that might damage your tomato plants or seedlings. Get a small roll of fiberglass or plastic window screening from your local hardware store. Use industrial scissors to cut a piece out of the screen. It should be slightly larger than the size and shape of the bottom of your pot. Then, position the screen inside the pot. Adding a screen to the bottom of your pot will keep the soil from draining out with the water. This keeps more nutrients close to your tomato plant's roots, too. Add them in until you've created an even layer in the bottom of your saucer. Then, place your pot on top of the saucer and rocks. Check to make sure that your pot is level and sturdy. The rocks create air gaps in between the underside of your pot and the surface it sits on, which allows water to drain out more thoroughly. For a 15USgal (57L) pot, you should cover the bottom 6 to 8 inches (15 to 20cm) with soil. This leaves plenty of room for you to place the plant and then surround it with additional soil. If you add too much soil initially, you may expose too much of your plant to the sun, which can harm it. If you are planting tomato seeds, add potting soil until you get .5in (1.3cm) from the top of the pot. Planting your seeds any deeper will prevent them from sprouting.

SUMMARY: Scrub each planting pot clean with hot water and soap. Mix together potting soil and vegetable fertilizer. Place a fiberglass screen at the bottom of your pot. Pour pebbles or river rocks into your saucer. Fill your pot 1/3 full with potting mix.

In one sentence, describe what the following article is about: Visit translate.google.com in your web browser. By loading a webpage using Google Translate, you are essentially tricking your browser into thinking that you're looking at a Google page instead of the actual page. You can use this to bypass blocks on virtually any site, including YouTube. Some of the more popular filters will block Google Translate. If this is the case, see one of the methods below. You can change this to any language except "Detect language". Set this to your language so that the page can still be read. You will receive an error if you try to translate into the same language, so set it to another language. Open the video you want to watch in another browser tab or window and copy the URL from the address bar. Take out the word edufilter from the link if it is present. You will notice that the Google Translate bar is present at the top of the page. This is what is tricking the website blocker. Make sure to leave the bar open while watching the video.
Summary: Open a tab with Google Translate. Change the language above the left-hand field. Change the language above the right-hand field. Copy the video URL. Paste the link into the left-hand box on the Google Translate page. Click the link that appears in the right-hand box.

In one sentence, describe what the following article is about: Pour your washed and pitted cherries into a storage bag or glass jar, leaving at least 1 inch (2.5cm) at the top for the syrup. If you don't, there might not be enough room for the syrup to cover all of the cherries. Wait for the syrup to cool before adding it to the cherries. Once you've opened the bag or jar, pour the syrup into the container so that all of the fruit is completely drenched and the bag is almost completely filled with syrup. Leave about 0.5 to 1 inch (1.3 to 2.5cm) of space at the top of the container so you can seal it without any syrup spilling over. Be sure to seal the bag or jar so that no air or moisture can get in. Place a label on the storage container before placing it in the freezer so you can remember how fresh the fruit is. While you don't have to use the cherries right away, try and eat them within a year. If you wait too long, the fruit might not be as fresh. Use freezer-safe tape to label your cherry containers.
Summary:
Place cherries in a freezer-safe jar or bag. Pour the cooled syrup into the bag so all of the cherries are covered. Freeze and use the cherries within 12 months.