Multi-choice problem: Continue writing the next sentence in this paragraph:

How to make bajang
Wash the bamboo leaves and let them soak in water overnight.
Soak the sticky rice in water for 4-5 hours.
Slice the pork and let it marinate in soy sauce until tender.

Select from the following. *Dip the pieces of bamboo as seasoning/margarine make sure when frying the onions and mushrooms go into oil they get beaten up that they are in soft, fairly tender--this is usually about 3 minutes. Heat the oil in a medium-high heat, thicken to be roughly one third of the length of the bamboo.. *Heat the panko according to the first working dish and add the panko and red onion. Add fried rice to the pre-cooked rice.. *Soak the shiitake mushrooms in water until soft, then chop them. Boil the ginko leaves in syrup to give them a sweeter flavour.. *Put on oven mitts, followed by cover with plastic wrap. Heat over low heat in a pressure cooker..
Soak the shiitake mushrooms in water until soft, then chop them. Boil the ginko leaves in syrup to give them a sweeter flavour.