Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
Q: I would like to make a cheesecake with confectioner's sugar and though it's been awhile since I've made cheesecake, I believe I used normal sugar before. However, I only have confectioner's sugar on hand at the moment.
A:
What is the difference between making a cheesecake with confectioner's sugar vs. normal sugar?