TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '3 beaten eggs', '2 c. milk', '1/4 c. sugar', '4 c. flour', '2 tsp. baking powder', '1 tsp. vanilla', '1/2 tsp. salt', '6 c. cooking oil', 'powdered sugar',<sep> directions: 'Add milk and sugar to beaten eggs.', 'In separate bowl, put dry ingredients.', 'Add egg mixture; beat until smooth.', 'Heat about 6 cups of oil to 375.', 'Pour batter into hot oil through funnel (small), about 3/4 cup.', 'Make circle and swirls.', 'When brown on underside, turn with tongs and brown on other side.', 'Drain on Scott towel and sprinkle lightly with powdered sugar.'

SOLUTION: Funnel Cake

PROBLEM: ingredients: '2 to 3 pieces Turkey, thinly sliced (or ham or other cold cut of your choice)', '1 see Sandwich coleslaw https://cookpad.com/en/recipes/145073-sandwich-coleslaw', '2 slice Sliced sandwich bread', '1 Margarine', '1 Mustard', '1/2 Tomato, small',<sep> directions: 'Prepare all of the ingredients.', 'Remove the seeds from the tomato.', 'Please refer to my recipe for sandwich coleslaw.', 'It will boost the flavor.', '(See', 'Trim the crust off the bread, then toast until crisp.', 'Spread one piece of bread with margarine and mustard.', 'Top with turkey, coleslaw, then the tomato, then sandwich it with the other piece of bread and lightly press together.', 'Cut into triangles, then eat it up.', 'It's very juicy and delicious.'

SOLUTION: Low Calorie Turkey Sandwich

PROBLEM: ingredients: '1 cup red wine vinegar', '1 cup dry red wine', '1/2 cup packed brown sugar', '2 tablespoons black peppercorns', '2 tablespoons mustard seeds', '2 teaspoons red pepper flakes', '2 tablespoons coarse salt', '20 medium shallots, peeled',<sep> directions: 'Combine the vinegar, wine, sugar, peppercorns, mustard seeds, red pepper flakes, and salt in a medium saucepan.', 'Stir over low heat until the sugar has dissolved. Add the shallots and bring to a boil. Reduce to a simmer and cook 5 minutes. Set aside to cool completely in liquid.', 'Transfer the shallots and all liquid to a jar or plastic container. Cover tightly and store in refrigerator up to 2 weeks.'

SOLUTION:
Pickled Shallots