IN: Write the next sentence in this paragraph:
A young woman stands in a kitchen talking to a camera. She starts to make a sandwich. She puts the sandwich on a pan and cooks it. she
OPTIONS:
- then eats the sandwich.
- uses an electric knife to cut the sandwich in half and puts the halves into a bowl.
- puts the sandwich into a microwave.
- continues cooked it and puts it in a cornstarch white pan sitting in the oven.

OUT: then eats the sandwich.

Question:
Multi-choice problem: Continue writing the next sentence for the following:

How to test and change an electric stove burner
Slide stove away from the wall.
This allows access to the plug where the electric stove is plugged in.
Unplug the stove.

OPTIONS:
- Plug the electric stove into the outlet in your living room. Plug one end of the power cord into a wire snap ring and the other end into an outlet on the outside of the wall where the stove is plugged in.
- The burner should be built and ready to run. If electric skillets are not readily available at your home, check online to see if any of the burners have a built-in plug that allows them to run.
- Place cast iron stove in a safe place that is free of obstructions such as heavy machinery or breakable items, and leave it alone. Avoid touching it as it will grind the spark out of it.
- Caution: electric stoves use 220v electric service which can be deadly if not treated with caution. Locate and remove the burner that is not functioning properly.
****
Answer:
Caution: electric stoves use 220v electric service which can be deadly if not treated with caution. Locate and remove the burner that is not functioning properly.

Problem: What happens next in this paragraph?

How to make haggis
Soak the stomach overnight.
You'll need to prepare your casing for the haggis the day before you want to make it. You can use sheep or beef stomach which is also called the bung.
OPTIONS:
- Soaking the belly around 3 to 4 days should make up about the bulk of the haggis. Be sure to heat the belly to be on the safe side as uneaten haggis is not very fresh and does not necessarily mean it is full.
- Soaking the stomach will soften the well-cooked belly and also raise temperature, which will help your haggis to cook quickly. Place the tray in the refrigerator overnight and cover with water.
- Soak the belly and solid stomach for at least 20 to 30 minutes so they're fully cooked and still warm. If you don't have a bung you can skip this step for other loin foods.
- Place the stomach in cold salted water and let it sit overnight. Soaking the stomach will soften it so that it's easier to fill and boil the next day.
A: Place the stomach in cold salted water and let it sit overnight. Soaking the stomach will soften it so that it's easier to fill and boil the next day.

How to fit a steering wheel cover
Clean the cover of your steering wheel with isopropyl alcohol.
To get the diameter of your steering wheel, stretch a tape measure across the front of the wheel, from one side to the other. Most steering wheels are anywhere from 14-17. 5 inches (36-44 cm) in diameter.

OPTIONS:
- Most covers will list the diameter and grip thickness in the product details. Measure the diameter of the steering wheel.
- To ensure you have the correct size cover for your vehicle, use a piece of regular fabric and stretching tape to mark your measurement carefully. Otherwise, you might punch holes in the fabric to bind.
- After some time, you may notice that this measurement does not factor into the sizing variables. However, it's worth noting that there's still some variance in the diameter of your wheel.
- To get the circumference, write it down as you measure across the front of the wheel. You can measure from the middle of the wheel to the steering board, from right to left, or from the head to the spine.

Most covers will list the diameter and grip thickness in the product details. Measure the diameter of the steering wheel.

question: Complete the next sentence:

How to put on an alternator belt
Locate the alternator or serpentine belt.
In older model vehicles, engines often came equipped with multiple belts that each powered a different accessory. However, most modern vehicles use only one belt to power the alternator as well as the power steering, air conditioning, and any other accessories.
OPTIONS:
- You can find the alternator at your front and rear vehicle's parking lot or the mechanic's office nearby. You'll know about the alternator if you see a major engine change.
- Depending on the make and model of the vehicle, this belt (often called the serpentine belt) is often located on the front or side of the engine. Many american made vehicles with v6 engines or larger have the serpentine or accessory belts on the front.
- If the alternator is a nonfunctioning vehicle that generates exhaust, the alternator belt can be inserted through a feature without much side wear. Slide the alternator switch in the alternator (left-facing).
- Ask yourself if your alternator belt is compatible with the alternator-type of car as parts are usually supplied with alternator-dependent. Some vehicles have a cast liner that is located beneath the belt.

answer: Depending on the make and model of the vehicle, this belt (often called the serpentine belt) is often located on the front or side of the engine. Many american made vehicles with v6 engines or larger have the serpentine or accessory belts on the front.

IN: What happens next?

How to make a mushroom omelette
Wash the mushrooms and cut them into thin slices.
You can leave the stems on, or discard them. Be sure to scrub the mushrooms with a soft-bristled brush to remove any dirt.

OPTIONS:
- Wash the mushrooms with lukewarm water and dry them on a paper towel. You can leave the mushrooms whole or chop them into small chunks to eat later.
- You don't need to peel them. Heat 1 teaspoon (5 grams) of unsalted butter in a medium-sized frying pan over medium heat.
- Saute them overnight in the pan. You'll know that the mushroom is done when it's lightly-browned on one side and crispy on the other.
- Make sure that you rinse all of the mushrooms before you cook them. If you don't have a sharp knife, you can use a vegetable peeler, a pastry knife, or a combination of both.

OUT:
You don't need to peel them. Heat 1 teaspoon (5 grams) of unsalted butter in a medium-sized frying pan over medium heat.