In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Deseed the chiles by cutting the tops and shaking the seeds out., Dry the chiles in the oven (~150 degrees) until crisp (about 15-20 minutes)., Remove from the oven and shake any remaining seeds out., Grind the chiles in a coffee bean grinder and combine., whisk to combine., You can store the chili powder up to 6 months.
[EX A]: ancho chilies, chilies, arbol

[EX Q]: In a medium bowl, whisk together butter-milk, vanilla, almond extract and 3 Tbsp. honey until smooth. Pour 2 Tbsp. buttermilk mixture into each of 6 1/2-cup ice pop molds and freeze until slightly firm, about 1 hour., If using fresh peaches, bring a pot of water to a boil over high heat. Have a large bowl of ice water ready. Add peaches to boiling water and cook just until skins loosen, about 30 seconds. Using a slotted spoon, transfer immediately to ice water. Let stand until cool enough to handle, about 30 seconds., Peel peaches and cut into wedges; discard peels and pits. Place peach wedges (or frozen peaches) in a food processor with remaining 2 Tbsp. honey and puree until smooth. Transfer 3/4 cup peach puree to a small bowl. Stir remaining 3/4 cup puree into remaining buttermilk mixture. Reserve any extra puree for a separate use., Remove popsicle molds from freezer and top each with 1/4 cup peach-buttermilk mixture. Freeze until slightly firm, about 1 hour. Remove from freezer and top each mold with 2 Tbsp. peach puree. Insert sticks according to manufacturer's instructions. Freeze until firm, at least 3 hours and up to 1 week. Unmold and serve.
[EX A]: buttermilk, vanilla, almond extract, honey, peaches

[EX Q]: Preheat oven to 375., Lightly butter 2 heavy large baking sheets., Combine flour, 1/2 cup sugar, baking powder and salt in large bowl., Stir in chocolate chips, nuts and toffee bits., Beat cream in another large bowl until stiff peaks form., Fold whipped cream into dry ingredients., Turn dough out onto lightly floured surface., Knead gently until soft dough forms, about 2 minutes. Form dough into ball; pat out to form a 1 1/4-inch thick round. Cut dough into 12 wedges., Transfer wedges to prepared baking sheets, spacing apart., Brush with melted butter., Sprinkle with additional sugar., Bake until golden brown, about 20 minutes. Serve warm., Makes 12.
[EX A]:
all-purpose, sugar, baking powder, salt, semi-sweet chocolate chips, walnuts, chocolate-covered, chilled whipping cream, unsalted butter, additional sugar