instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Put flour, salt, pepper and garlic salt in bag and shake., Put fish into flour mixture and shake., Take fish out of bag and lay on paper towel., Melt oleo in baking dish., Lay fish flesh side down on melted oleo; flip fish over and lay it on skin., Add lemon juice to wine and pour over fish., Bake at 320 for 20 minutes., Then put under broiler for 5 minutes to brown.
answer:
fish fillets, salt, pepper, flour, garlic salt, lemon juice, cooking wine, oleo

question:
In skillet, brown sausage and drain., In same skillet, add cream cheese to sausage., Heat until melted., Clean and remove stems from mushrooms., Stuff mushrooms heaping full with sausage mixture., Bake at 350 for 15 minutes or until lightly browned.
answer:
sausage, cream cheese, fresh mushrooms

question:
Pierce turkey slices evenly with a fork., Stir together Italian seasoning, 1/2 tablespoon oil, lemon juice, and next 3 ingredients. Coat turkey slices with oil mixture. Cover and chill 30 minutes., Cook turkey slices, in batches, in remaining 1 tablespoon hot oil in a large nonstick skillet over medium heat 3 minutes on each side or until done. Remove turkey from skillet, cover, and keep warm. Add beans and peppers to skillet; cook over medium heat until thoroughly heated, stirring gently., Cut turkey slices crosswise into 1/2-inch strips. Arrange on a serving platter. Top with bean mixture. Combine pine nuts, grated lemon rind, and parsley. Sprinkle over beans. Serve immediately.
answer:
turkey breast, Italian seasoning, olive oil, lemon juice, garlic, salt, freshly ground pepper, cannellini beans, red bell peppers, pine nuts, lemon rind, parsley