I came here for dinner with some work colleagues after a long day of meetings. We didn't have a reservation for our party of six, but we were able to get a table right away just before the place started to fill up (around 7:30 PM on a Tuesday). For appetizers, we decided to stick with the complimentary duck fat fries with matching dipping sauces. These were excellent...if that was all I had to eat here I would have left very satisfied. I followed this with the house salad, then the 18 oz. dry-aged bone-in ribeye. I ordered my steak medium rare, and it came out perfect, the steak was very tasty. We ordered a side dishes to split amongst the table: carrots, truffled mac and cheese, shiitake mushrooms, and scalloped potatoes. All were excellent, though my favorite by far was the mac and cheese. We were all very satisfied with our meals and with the service. Angus steaks range from $36 to $69 while the Wagyu beef starts at $64 for an 8 oz. American Kobe ribeye and goes up from there.
Was this review given positively or negatively?
positive