In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
One example: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Solution is here: flour, nuts, corn syrup, shortening, brown sugar
Explanation: This is a good example, as we see the NER is generated correctly from the directions.

Now, solve this: 1. In food processor, add mustards, syrup, thyme, garlic, pepper and salt, 2. Mix on high until ingredients are well combined, set aside, 3. Remove pork loins from brine, rinse and pat dry, 4. Score fat on top of loins into approximately 1" diamond patterns (careful not to cut into the pork). Truss loins if necessary, 5. Line work surface with plastic wrap, 6. Completely rub mustard crust over entire surface of pork roast, 7. Loosely cover with plastic wrap, 8. Refrigerate for approximately 5-6 hours, 9. Repeat with 2 remaining loins, 10. Prior to cooking, remove loins from refrigerator, let rest at room temperature for 30 minutes, 1. Pre-heat rotisserie to medium heat, 2. Holding the spit parallel to the table, skewer the center of the pork loin and push all the way through, 3. Slide prongs into ends of pork loins, tighten screws, 4. If needed, add more mustard crust to loin, 5. Place spit in rotisserie and cook until to an internal temperature of 140 degrees, approximately 30 to 50 minutes depending on size of loins, 6. Let rest for 10-15 minutes before carving into approximately 2" thick slices
Solution:
pork loin, ground mustard, mustard, maple syrup, thyme, garlic, black pepper, kosher salt adjust