instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Preheat oven to 350 degrees F (175 degrees C)., Bring a large pot of salted water to a boil., Add zucchini and cook until tender, about 15 minutes; drain., Scoop out the flesh of the zucchini, making a 'boat'., In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg., Fill zucchini boats with mixture., Dot tops with butter and sprinkle with remaining Parmesan cheese., Bake in preheated oven for 30 minutes.
answer:
zucchini, bread crumbs, Cheddar cheese, onion, parsley, salt, Parmesan cheese, eggs, butter

question:
Cut Snicker bars into little pieces in a large bowl., Peel and core apples., Cut into small chunks., Peel and slice bananas., Add Cool Whip., Mix well and cool.
answer:
apples, bananas

question:
Boil one inch of water in a large skillet. Add asparagus and cook, uncovered, just until crisp tender. Meanwhile, in a medium bowl, whisk together the eggs and water until the whites and yolks are completely blended. Coat a 10 inch nonstick skillet with cooking spray. Heat the skillet over medium-high heat until just hot enough to sizzle when a drop of water is added. Pour in egg mixture. It should set immediately. With an inverted pancake turner, lift the edges as the mixture begins to set to allow the uncooked portion to flow underneath. When the top is set, fill one half of the omelet with the asparagus, mushrooms and cheese. With the pancake turner, fold the omelet in half over the filling. Slide onto serving plate. Salt and pepper to taste. Serve immediately. This has 5 grams of carbohydrate.
answer:
eggs, water, white mushrooms, shredded reduced fat mozzarella cheese