instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: ' Mustard Dressing', '1/2 cup extra virgin olive oil', '1/4 cup lemon juice', '1 tbsp sour cream', '2 tsp Dijon mustard', ' Radish, Smoked Trout and Watercress Salad', '1 lb smoked trout, skin and bones removed, flesh flaked into bite-sized pieces', '3 mini cucumbers, peeled, halved lengthwise, seeded, thinly sliced', '2 tbsp fresh dill, chopped, a little reserved to garnish', '1 bunch radishes, thinly sliced', '1/2 daikon radish, thinly sliced', '1 bunch watercress, tough stems removed', '1 bunch fresh chives, snipped, a few reserved to garnish',<sep> directions: 'To make the mustard dressing, whisk together all ingredients in a bowl until well combined. Season.', 'Combine smoked trout, cucumbers, dill and 1/2 the dressing. Toss to combine.', 'In a separate bowl, combine radishes, watercress and chives. Toss with remaining dressing. Combine with smoked trout mixture and sprinkle with reserved herbs.'
answer:
Radish, Smoked Trout And Watercress Salad

question:
ingredients: '1 cup dry breadcrumbs', '1/2 cup finely chopped onion', '1/2 cup Italian salad dressing', '2 eggs, slightly beaten', '2 lb ground beef ( I use ground chuck)', '6 kaiser rolls, split', '1 leaf lettuce', '1 tomato slices', '1 ketchup', '1 prepared mustard', '1 french fried onions', '1 Cheese slices',<sep> directions: 'In a large bowl, combine breadcrumbs, onion, salad dressing, and eggs.', 'Crumble beef over mixture and mix well.', 'Shape into 6 patties.', 'Broil 4 inches from heat 5 to 7 minutes on each side or until meat thermometer reads 160 and juices run clear.', 'Serve on rolls with lettuce, cheese, tomato, ketchup, mustard, and french fried onions if desired.', '*You can also grill these burgers if you prefer.', '*'
answer:
All American Loaded Burgers

question:
ingredients: '6 tablespoons unsalted European-style butter, room temperature', '1 tablespoon chopped fresh dill', '1 tablespoon drained capers', '1/2 French-bread baguette', 'Dijon mustard', '1 cup watercress, thick stems trimmed', '6 ounces smoked salmon', 'Coarsely ground black pepper',<sep> directions: 'An easy and elegant hors d'oeuvre.', 'Mix first 3 ingredients in small bowl.', 'Cut baguette horizontally in half.', 'Spread Dijon mustard on cut sides of bread.', 'Spread dill butter over.', 'Top with watercress, then smoked salmon.', 'Sprinkle with pepper.', 'Cut each sandwich crosswise into 6 equal pieces, making 12 total.'
answer:
Baguettes with Smoked Salmon and Dill Butter