Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: When mi amiga suggested Mr. Tofu for dinner, I read the glowing reviews of my Yelp pals first and then had to do a bit of research on what exactly soondubu is. For the uninitiated, uninformed ones like myself: soondubu jjigae, aka sundubu, aka Soon tofu: soft tofu stew served in a clay pot (ddukbaegi) which can be heated directly on the stovetop. The silky tofu is served with your choice of beef, pork, or the seafood combination plus vegetables at your desired level of spiciness and then a raw egg is added right before the pot is brought to the table, bubbling hot. Wow! My friends know I'm a wimp when it comes to spicy food, so I ordered the mild beef soondubu. We were served banchan (Korean side dishes) and white rice first, followed by the soondubu--who needs Vicks? It was just the right level of spiciness for me, but because it's so hot, my sinuses cleared up right away, even though they didn't need to be. Make sure you have a napkin or tissue handy to wipe your nose. We had ordered galbi, too, but it was just okay. The main attraction is the soondubu and now I've been schooled. It was delicious and I'm happy to say that I'm no longer one of the uninitiated.
Q: negative

A: Ummm ...Riggghhhttt. Alright, I'm into the ooo and ahhh as much as the next guy on the trendy strip spots. I ended up again there this weekend, not my choise, and this has to be vented. Trendy comfort food? Bacon and Brie tater tots... mmm tastes like tater tots.. Pigs n' a blanket in a ketchup and mustard dipping sauce... ummm (what is the markup from Costco frozen food section I wonder). Thin sliced beef on a hot rock ..(isn't that Korean BBQ?) And don't look at me like I don't get it . Because I do! I DO! I just feel like somebody is laughing somewhere when the bill comes. Positives... The steaks are actually very good. Ok I feel better now.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Woah. Have not had that bad of an experience in a restaurant ever. Where to start?? Besides the bar staff, it was abominable. The whole wait staff seemed to be high schoolers that just don't care. It took forever to get service and order then we waited over an hour for our food. Not once did our server let us know what was happening or apologize. When the food came it was ok, we were disappointed there was no fish special since it was Friday. The haddock had good flavor but was soggy. We were so hungry from the wait though that we didn't dare complain- maybe that's what they hope for. When we were leaving we asked to talk to the manager. She came up and was instantly on the defensive- again, not apologetic. She didn't own up to the bad service or problems they have in the kitchen and continued to FIGHT us on it. She was one of the rudest people I have ever dealt with, let alone a manager in the service industry whose job it is to smooth things over and make people happy. Needless to say we will never return.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Heard many good things about this restaurant and saw a Living Social deal so we decided to give it a try. We made a reservation for Saturday at 5:30 for a party of four. Greeted by the staff and had a great waitress. My husband and friend ordered the French Onion soup suggested by the server who said it was great but "takes a while." Those who ordered it enjoyed it. All of us had steaks and they were very good as one would expect with prices of $25-$45 for main dishes.The salads are unique with a "build it yourself" set up. Dressings are made in-house. The side dishes were nothing special. Mashed potatoes were bland, asparagus looked wilted. After dinner, we wanted to see the dessert menu and have coffee. The waitress said, 'I'm sorry but this table is reserved so you'll have to move to the bar if you want dessert." WHAT??!! I have never experienced this before and was shocked. I told the server that it was extremely rude to expect us to move. She went to ask the manager again to make sure and we were told that we still had to move if we wanted dessert. The manager never came over to explain or offer any concession. So, will I go to this restaurant again? Probably not. The steaks were good but not good enough to be told we needed to move before our meal was complete...especially when our bill for four totaled $168.00 with the tip. That was with a $20 Living Social deal and only two glasses of wine. In my opinion, offering a Living Social deal says that you're trying to increase business. Perhaps, if you treat your current customers with the respect they deserve and allow them to finish their meal and savor the experience you would get repeat business and save yourself the cost of additional advertising. As for dessert? We left and went to Amelie's in NoDa and discovered a true gem in Charlotte...so for that, I owe Beef and Bottle gratitude.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Really good! I highly recommend the braised pork banh mi sandwich. Nice chunks of meat, well seasoned and not covered in a sauce; soft bread; lots of spice and pickled veggies. The side salad was quite nice, too. Not just some iceberg shavings. We had two rolls two, a spider and one other. They had more delicate flavoring, and nice dipping sauce. My husband wasn't quite as crazy about his beef pho. Beautiful decor, super cheerful staff, and soccer on the TV, which will keep us there for a good long time. We will definitely be back! Oh, so your friend's soup doesn't arrive at the same as the rolls. Big deal. It was all tasty, and I'd rather have well made freshly prepared food than food that arrives all at the same time. I didn't find it too pricey either - I mean, compared to sushi restaurants?
Q: positive

A:
Oh my goodness, AYCA Sushi for $20.95 (2 hours) is a heck of a deal and a lot of other people seemed to have realized that as well. This place was crowded and fast paced. As we arrived on a Saturday afternoon there were about 10 people outside of the restaurant waiting to be seated. We actually got a mini table for 2 right next to the door, crammed in a corner, right away. This was definitely interesting. Nonetheless, the servers were quick on their toes and our water cups were full during our entire visit. Quality of Sushi wasn't bad. I really liked it actually. The only thing that bothered me a little bit was the big cuts of fish on the Nigiris, and the big chunk of rice under the fish. I had a hard time chewing and swallowing those, other than that, the sushi cuts were really good.