In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Boil first 3 ingredients together for 15 minutes., Remove from stove and add Jell-O., Stir well., Put into jars., Let stand 12 hours before freezing.

Output: peaches, pineapple, sugar, O

Input: Consider Input: Preheat oven to 400AF., Mix dried mushrooms and hot water in a bowl., Stir well and allow to stand for 30 to 40 minutes., Strain through a sieve lined with a kitchen paper towel and set the liquid aside., Finely chop the mushrooms., Meanwhile, peel eggplants, if needed, and cut in half lengthwise., Brush the cut sides liberally with 1/2 tablespoons oil., Arrange on a baking sheet, cut-side down, and roast until tender, 24 to 26minutes., Allow to stand until cool enough to handle., Cut into 1-inch cubes and add to a large slow cooker (crock-pot)., Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium heat., Stir in onions and cook, stirring constantly, until softened, 5 to 8 minutes., Stir in garlic, oregano, cinnamon stick, salt, pepper, bay leaf and the chopped mushrooms, cook, stirring, for 1 to 2 minutes., Pour in the reserved mushroom-soaking liquid and chickpeas., Bring to a boil and cook, stirring often, for about 6 minutes., Stir into the slow cooker and stir to mix with the eggplant., Cover and cook until the chickpeas are very tender, about 8 hours on Low., Remove cinnamon stick and bay leaf., Stir in tomatoes and parsley., Serve warm or refrigerate until ready to use.

Output: mushrooms, water, ones, olive oil, onions, garlic, oregano, cinnamon, salt, black pepper, bay leaves, chickpeas, tomatoes, parsley

Input: Consider Input: Place blueberries in a cocktail shaker. Tear shiso leaves, add to the blueberries, and muddle until all the berries are crushed and the shiso is fragrant., Add vodka, simple syrup and squeeze lime wedges into mixture. Add ice to shaker, close and shake vigorously for 5-7 seconds, until it is cold and frosty. Strain into martini glasses. Top each glass with one ounce of Sparkling Rose. Enjoy and repeat.
Output: , vodka, simple syrup, lime wedges, cubes, Sparkling Rose