It's fried chicken. KFC. I haven't been in a long time, but we had a coupon and fried chicken sounded good. Well, the original recipe wasn't what I remembered. A lot of pepper, which I didn't mind, but I don't remember that from my youth. The breading seemed a bit soggy. We also got some extra crispy, and it was better. Nice seasoning, and not at all soggy. It was good. The potato wedges were fine. As were the beans. The corn was not as firm as it should have been, but not bad. One annoyance was that condiments and utensils are behind the counter instead of accessible by the patrons. So I had to wait around for the people behind the counter to get them for me. They weren't ignoring me, they were just busy. But it was still annoying.

negative

One star was lost for each of the following: The service: They have started to serve customers 1 hour and 40 minutes later then scheduled. Nothing was said like "we are sorry to keep you waiting". Last 20 minutes before opening the cook was just walking around smoking a cigarette and texting on his phone. If they don't understand the concept of time they should just say: "we will open some time today" The food: Sliders were good but the pulled porky slider had a completely soaked bottom bun that was falling apart and making a mess. I opened a box 20 seconds after I got it so maybe they should use better buns or toast them or something. The value for money: they didn't have any special offers like 3for$7 that you can see on some pictures here. They charged $3 for each tiny slider that you need 3-4 to feel something in your stomach. In N Out burger will take the 2nd place when compared to them but will no doubt win the value for money contest.

negative

I'm not writing about the golf here. I'm all about the food! I had a dinner reception here for graduation. The place itself is amazing. The view of Camelback Mts. is stunning and romantic I must add. The place is very private and to get in you must have a lot of $$$ or you know someone that knows someone - old money! We were served a light garden salad with yams and dried cranberries. I'm a sucker for dried cranberries and yams so you can throw them on a dried boot and I'll eat it! Our main course was filet mignon -- okay I thought, I've had better. Finally, dessert, which turned out to be my favorite. Raspberry puree and creme brulee with a caramel rice cracker atop - sweet & sour mixed with crunchy and softness -- that my friends, is what any dessert should be! Kudos to the chef! - Enjoy!

positive

Fabulous experience. Very gentle touch and SO relaxing. Joyce is highly knowledgable in her field and very caring as well. I highly recommend her!
positive