In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Peel eggplants; slice 1/4-inch thick. Brush rimmed cookie sheet with oil. Coat each slice of eggplant on both sides with oil; place on cookie sheet., Broil close to broiler until brown. Turn; brush with oil, if necessary., Brown the other side. Repeat with all the eggplant slices.

A: eggplants, vegetable oil, lean ground beef, onions, garlic, tomato sauce, dried leaf oregano, salt, black pepper, butter, flour, low-fat milk, egg, Parmesan cheese
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Q: Combine all items in large bowl and beat 4 minutes., Bake in greased and floured 9 x 13-inch pan at 350 for 35 to 40 minutes. Cool slightly., Pour banana glaze over top., Let mellow for a day or two., Makes very moist cake.

A: yellow cake mix, instant vanilla pudding, bananas, eggs, salt, water, vanilla, salad oil, pecans
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Q: Melt and cool butter or oleo., Add Equal., Add egg., Mix well. Mix and sift dry ingredients., Add to butter mixture alternately with milk., Stir in pecans., Pour into greased loaf pan (9 1/2 x 5 1/4 x 2 3/4-inch)., Bake in a 350 oven about 1 hour., Let stand one day, wrapped in waxed paper or foil, for easier slicing. Makes 20 slices, 106 calories each.

A:
butter, Equal, egg, flour, baking powder, cinnamon, ginger, nutmeg, milk, pecans
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