Christine is subbing aquafaba for egg whites in baking. Every 2 tablespoons of aquafaba is equivalent to 1 egg white. She's making 2 angel food cakes that call for 8 egg whites each. How many tablespoons of aquafaba will she need in order not to use egg whites? Give me reasons, before answering the question
Both cakes use 8 egg whites so she would typically use 2 * 8 = 16 egg whites. 2 tablespoons of aquafaba is equivalent to 1 egg white and she needs 16 egg whites to that's 2 * 16 = 32 tablespoons of aquafaba. So the final answer is 32.