Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Prepare pasta per package directions and drain. Set aside., Saute onion and celery in melted butter until soft., Add mushrooms and garlic and continue to saute for a few minutes., Add chicken and sautee with mushrooms and garlic for 2 minutes., Stir in the 2 jars of alfredo sauce, heat through., Add ground black pepper and cayenne to taste, mix well., Place cooked and drained pasta in a 9x13x2 baking dish that has been sprayed with nonstick cooking spray., Pour alfredo mixture over pasta., Using 2 forks, blend the pasta and alfredo mixture well., Sprinkle Parmesan cheese over casserole., Bake at 350 degrees Fahrenheit for 20 minutes or until heated and cheese is melted., Let dish set for 10 minutes before serving.
A:
vermicelli, butter, onion, celery, garlic, mushrooms, alfredo sauce, black pepper, cayenne pepper, chicken, parmesan cheese