Question:
Goal: How do you register to vote?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Find your polling place. Bring identification with your name and Registered Address on it, including a photo-ID, a current utility bill, bank statement, paycheck or other government-issued identifying document. To Register: Fill out & mail the Registration Application.
- Find your polling place. Bring identification with your name and Registered Address on it, including a photo-ID, a current utility bill, bank statement, paycheck or other government-issued identifying document. To Register: Fill in & mail the Registration Application.
Answer:
Find your polling place. Bring identification with your name and Registered Address on it, including a photo-ID, a current utility bill, bank statement, paycheck or other government-issued identifying document. To Register: Fill out & mail the Registration Application.

Question:
Goal: How can I soften chocolate for cooking?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Place in a tin foil covered bowl and microwave for fifteen seconds.
- Place in a microwave safe bowl and microwave for fifteen seconds.
Answer:
Place in a microwave safe bowl and microwave for fifteen seconds.

Question:
Goal: To bread chicken ready for baking or frying

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Cut your chicken breasts into fat tenders with a knife. Put the chicken tenders in a glass bowl. and cover with two cups of buttermilk. Leave overnight. Take a two 9x11 inch baking pans, and place a cooling rack over one of them. Arrange the bowl and the two baking pans so the chicken is at one end, the pan with the cooling rack is at the other, and in between is empty pan. Fill the empty pan with your breading: bread crumbs or seasoned flour are popular choices. With one hand dip one chicken tender into the breading, throw some of the breading over it, and turn the tender over. With your dry hand take the breaded chicken tender and put it on the rack for any excess breading to drip off. Repeat for all the tenders, and they're ready to cook.
- Cut your chicken breasts into fat tenders with a knife. Put the chicken tenders in a glass bowl. and cover with two cups of breading. Leave overnight. Take a two 9x11 inch baking pans, and place a cooling rack over one of them. Arrange the bowl and the two baking pans so the chicken is at one end, the pan with the cooling rack is at the other, and in between is empty pan. Fill the empty pan with buttermilk. With one hand dip one chicken tender into the buttermilk, spoon some of the breading over it, and turn the tender over. With your dry hand take the breaded chicken tender and put it on the rack for any excess buttermilk to drip off. Repeat for all the tenders, and they're ready to cook.
Answer:
Cut your chicken breasts into fat tenders with a knife. Put the chicken tenders in a glass bowl. and cover with two cups of buttermilk. Leave overnight. Take a two 9x11 inch baking pans, and place a cooling rack over one of them. Arrange the bowl and the two baking pans so the chicken is at one end, the pan with the cooling rack is at the other, and in between is empty pan. Fill the empty pan with your breading: bread crumbs or seasoned flour are popular choices. With one hand dip one chicken tender into the breading, throw some of the breading over it, and turn the tender over. With your dry hand take the breaded chicken tender and put it on the rack for any excess breading to drip off. Repeat for all the tenders, and they're ready to cook.