Q: Hold the cigarette between your index and middle finger, somewhere on the filter. Exactly where to hold it depends on what's comfortable for you. Be wary of the lit end of your cigarette when holding it idly. It is considered bad etiquette to burn someone or something with your cigarette. If you have to point or gesture toward something while talking, you use your other hand. The hand holding the cigarette should be relatively still except when bringing the cigarette to and from your lips. If you're in someone's backyard, or in their car, don't light a cigarette without asking. If someone doesn't want you smoking on their property, be respectful of this. Don't throw cigarettes into trash cans without fully extinguishing them, as cigarettes are a fire hazard. Don't thoughtlessly throw finished cigarettes onto the ground. That is littering. Your finished cigarette should be extinguished into an ashtray or hard surface, and then thrown away.
A: Hold the cigarette properly. Don't gesture with the cigarette. Ask before you light up when on someone else's property. Manage your butts responsibility.

Article: Pry open each bean pod and pluck all of the individual beans out of the shell. Snap the tip of the bean near the string/stem end, then peel the string down the entire length of the pod. Use your fingers to pry the pod open along the exposed seam and pick out the individual beans inside. Most pods will contain four to eight beans. Bring a small saucepan of water to a boil over medium-high heat. Meanwhile, fill a medium mixing bowl with 1 cup (250 ml) of ice and 3 cups (750 ml) of cold water. Toss the individual fava beans into the boiling water and blanch/parboil them for 30 seconds, or until the skins begin to shrivel. Use a slotted spoon to transfer the blanched beans to your bowl of ice water. Keep them submerged for at least 30 seconds to stop the cooking process. Pinch the tip of each bean. Squeeze down on the loosened skin and push the inner bean forward until it completely pops out. Keep the inner beans and discard the skins. Place the butter into a small to medium skillet and set it on the stove over medium heat. Melt the butter completely and turn the pan to coat it. If using olive oil instead of butter, heat the oil for 30 to 60 seconds, or until it becomes glossy and easy to move around the pan. Add the minced garlic to the melted butter and cook, stirring frequently, for approximately 60 seconds. Cook the garlic until it produces a stronger odor. Minced garlic can burn quickly and will ruin the taste of the dish if it does, so you'll need to stir it continuously during this time. Toss the fava beans into the skillet and cook, stirring frequently, for 5 to 7 minutes or until the beans become crisp-tender. You can saute the beans for more or less time depending on your desired level of doneness. Test for doneness by simply piercing one bean with a fork. Dump the contents of the skillet into a serving bowl, then toss with salt and pepper as desired. Enjoy warm.
Question: What is a summary of what this article is about?
Remove the outer shell. Bring water to a boil. Parboil the beans for 30 seconds. Remove the outer coating. Melt the butter. Saute the garlic. Saute the fava beans. Season and serve.

Q: Wearing comfortable clothing that doesn't constrict your stomach or abdomen may help reduce your heartburn. It may put less stress on your stomach and lower the risk of pushing food or acid into your esophagus. One of the most common reasons for heartburn is being overweight. While pregnant, you should make sure you are not gaining too much weight, especially if you are having problems with heartburn. Maintaining a healthy weight will help reduce pressure on the esophagus. Try raising the head of your bed to allow gravity to help keep the acid in your stomach. Place blocks under the head of your bed and raise it about six inches. Don't pile pillows beneath your head. This won't help your heartburn, and only bend your neck and body and possibly make the heartburn worse. Add one tablespoon of apple cider vinegar to six ounces of water and drink it. Research suggests that the apple cider vinegar corrects low acid and reduces heartburn. Ginger tea is considered safe for pregnant women and is often recommended for nausea during early pregnancy. Ginger acts an an anti-inflammatory and a soothing agent for the stomach. It can also help with nausea and vomiting. You can get ginger tea bags from the store. You can also make your own tea. Cut up about one teaspoon of fresh ginger and add it to boiling water. Steep for about five minutes and then pour into a mug. Do this anytime during the day, but especially about 20 to 30 minutes before meals.
A:
Wear looser clothing. Avoid gaining too much weight. Raise the head of your bed. Add apple cider vinegar to your diet. Drink ginger tea.