Article: Cranberries ripen in the fall. You can tell when they begin to ripen because they will change from green to bright red in color. This happens at the beginning of September and generally ends in mid-November. Cranberries that are dry harvested are less likely to get damaged than wet harvested berries. Dry harvested berries are the ones sold fresh at markets and stores. Be sure to harvest by the first frost of the year for good quality berries. Dry harvesting of cranberries cannot be executed if there is any moisture on the plant. This includes rain, dampness from a frost or even dew. If there is any sign of wetness on the plants, hold off harvesting until things dry out. Similar in workings to a large, push lawn mower, the picker mows over the field. It has moving comb-like fingers that separate the berries from their vine. The berries are then shifted into an attached container, like a grass catcher. The berries in the container are then collected and sent to be processed. The one downside to the mechanical picker is that the machine can occasionally damage berries. Damaged berries are best used for juices and sauces. If you are not growing many cranberry bushes, you could consider picking your cranberries by hand. While this takes a good deal of time, it is a more affordable way to pick the berries. Picking by hand is not recommended if you have a cranberry bog. Invest in a mechanical picker, which you can order online or through your local yard supply store. You can also rent or borrow a mechanical picker before you buy to decide if you want to make the investment. You can also use a handheld scoop if you only have a few bushes. This is much more cost effective for a few bushes than a mechanical picker.
Question: What is a summary of what this article is about?
Know the right time of year to pick cranberries. Choose a dry day. Walk a mechanical picker through the fields.
Article: Tap the Flickr app icon to open the app (mobile), or go to https://www.flickr.com/ in your browser (desktop). If you aren't signed into Flickr, you'll also have to select the Log In option and enter your Flickr email address and password. On desktop, you'll click the upward-facing arrow in the upper-right side of the page and then click Choose photos and videos to upload. On mobile, you'll tap the camera-shaped icon at the bottom of the screen, then tap the series of boxes in the lower-left side of the screen. Click or tap the photo that you want to upload to Flickr. If you want to upload multiple photos at once on desktop, hold down Ctrl (Windows) or Command (Mac) while clicking each photo you want to upload. To upload multiple photos at once on mobile, tap each photo that you want to upload. Click Open (desktop) or tap Next twice (mobile). Click Upload 1 Photo (or Upload # Photos) in the upper-right side of the page and then click Upload when prompted (desktop), or tap Post in the top-right corner of the screen (mobile). Your selected photo(s) will be uploaded to Flickr.
Question: What is a summary of what this article is about?
Open Flickr. Select the "Upload" button. Select a photo. Confirm your selection. Upload the photo(s).
Article: You may have some or most of the ingredients that you will need. The necessary ingredients are pretty basic, which makes this an easy and cost-effective soup to make. You'll want both the garlic and onion to be finely chopped. This is a tedious process, but it can be done while you're waiting for the lentils and chicken stock to boil. Put the pot over the stove on medium to high heat. Once the lentils and stock begin to boil (the liquid makes big bubbles), lower the heat to a simmer. The lentils will be done when they are soft and rise to the top of the liquid. Cook until the water comes out of them (the onions will begin to look transparent), but don't put the heat on so high that they brown because this will alter the taste of your soup. If you're not a fan of cayenne pepper, salt and black pepper will work fine on their own. Stir and do a taste test. If it needs more spices, add them to the broth. After a couple of minutes of letting all the ingredients combine in the pot, add the lemon juice. Let the juice mingle with the soup. After a couple of minutes of letting the lemon juice infuse through the soup, the soup will be ready to eat.
Question: What is a summary of what this article is about?
Check your refrigerator and pantry. Peel and cut up the garlic and onion. Add the lentils and chicken or vegetable stock to the pot. Combine the chopped onion and garlic with some olive oil (a little goes a long way). Add spices to taste. When the garlic and onion are fully cooked, transfer them from the pan into the pot with the lentils and chicken or vegetable stock. Cut the lemon in half and squeeze the juice. Serve.