Article: Breakfast is the most important meal of the day. It is also the most neglect . Common reasons for not eating breakfast include having no time, not feeling hungry, traditional dislike and dieting. Breakfast simply means "break the fast''. Your body spends at least 6 to 12 hours each night in a fasting state. In the morning your body needs energy for the day's work ahead. A good breakfast should provide 1/3 of your total calorie needs for the day. On average, we eat 400 less calories for breakfast than for dinner. If breakfast doesn't appeal to you in the morning, try eating a lighter dinner earlier in the evening or save half of your dinner for breakfast in the morning. If you still aren't hungry in the morning, start with something small like juice or toast or have a nutritious mid-morning snack later when you are hungry. So, you say you are on a diet. Some people fear that eating breakfast will make them hungrier during the day and they will eat more. It is true that eating breakfast is likely to make you feel hungry throughout the day. That is because your body is working correctly. Although you may feel as if you are eating more all day long, in reality you are probably not. Not eating breakfast can also cause you overeat, since a fall in blood sugar often makes you feel very hungry later. To make matters worse, since your body is in a slow state, it will not be able to burn those extra calories very efficiently . If you feed your body healthy snacks and meals throughout the day, you are less likely to become hungry and stuff yourself as soon as you begin to eat. Since breakfast is the first and most important meal of the day, choosing the right food is important. The best breakfast foods are fruits, juice, lean meat and grain products such as bread, rice, noodles and cereals. Question: What is the meaning of the word "fast" in the phrase "break the fast"? Yes or no, is the answer "going without food"?
No

Article: Weather changes when the temperature and the amount of water in the atmosphere change. We can see and feel water coming from the atmosphere when we have rain. But the water must somehow get back to the atmosphere. Meteorologists call this the water cycle. There are many stages in the water cycle. Rain falls when water vapour in clouds condenses . Drops of water form and fall to the ground. The water soaks into the ground and feeds streams and rivers. A lot of rain falls into the sea. The heat of the sun evaporates some of the water in the ground and in the rivers, lakes, and the sea. It changes the liquid water into water vapour. The vapour rises onto the air. Water vapour is normally invisible. On a very damp or humid day, however, you can sometimes see water vapour rising from a puddle or pond in a mist above the water. Water vapour also gets into the air from living things. Trees and other plants take in water through their roots and give off water vapour from their leaves. People and land animals drink water and breathe out water vapour. In all these ways the water returns to the air. There it gathers to form clouds and condenses to form rain. The rain falls to earth, and the cycle starts again. It continues even if snow or hail fall instead because both eventually melt to form water. The amount of water vapour in the air depends on the temperature. The air is more moist in the tropics than in the cold polar regions. Question: How many ways of the water returning to the air are discussed in the text? Yes or no, is the answer "Three."?
No

Q: Article: Outdoor air pollution leads to more than 3 million premature deaths each year, and more than two thirds of them occur in China and India, according to new research. The authors estimate that without government intervention, the total number of deaths could double by 2050. The study, published in the journal Nature, identifies particulate matter as the prime pollutant leading to premature mortality. Particulate matter, a substance formed as a combination of different materials released into the air, is thought to be harmful to human health once it exceeds 2.5 micrometers in diameter. Researchers also identified ozone as a contributor to dangerous air quality. The causes of air pollution vary dramatically from place to place. In India and China, the study says, emissions from residential heating and cooking drive air pollution by creating unhealthy quantities of smoke. Overall, residential heating emissions cause one third of air pollution-related deaths worldwide. In highly regulated areas, like the United States, Europe and Japan, emissions from agriculture tend to be primary contributors to air pollution. Fertilizer used in agriculture releases ammonia into the atmosphere, a process that creates harmful particulate matter. Globally, air pollution from agriculture kills more than 600,000 people annually, the study finds. The findings are consistent with a 2014 report from the World Health Organization that suggested that 7 million deaths occur annually due to both indoor and outdoor air pollution. The study's conclusions give a sense of urgency to efforts to reduce air pollution but present challenges because of difficulty regulating heating activity in people's homes, according to study author Jos Lelieveld. People who live in the most affected areas should be provided with information about less toxic heating methods, he said. "It's important to reduce emissions from residential energy use," Lelieveld said on a conference call for journalists. "You can't ask people to stop eating and cooking, but you can... Question: Which of the following is NOT true? Yes or no, is the answer "Residential heating emissions cause two thirds of air pollution-related deaths worldwide."?
A: Yes

*Question*
Article: It is well known that the Japanese people's love of fish is almost as strong as a bee's interest in honey. As fish populations were decreasing, fishing companies were forced to fish further and further away from the shore. Then they had a big challenge -- how to keep the fish fresh for longer. So they decided to keep the fish stored in freezers on the boats. But the public did not like frozen fish. So again the fishing companies had a new bigger challenge. What they decided to do was to have fish tanks on their boats. After catching fishes, they would put them in the tanks and keep them living there until they got back to shore. But in this protected environment, lacking predators , the fish stopped moving around. The Japanese public felt these dull fish did not taste fresh, which had an unpleasant effect upon sales. Once again the fishing companies had an even bigger challenge ... Stop for a minute! Before we go any further, I would like to ask "What are your challenges? How do you handle an unexpected challenge? " May I think it this way that you should try to attack your challenges? Conquer them with a Swiss Army knife. Take the most proper and simple tool that you can adopt to deal with your situation. Now back to our story. How did the Japanese finally figure out the fresh fish problem? Sharks! You might think the same. Sharks were caught and put into the tanks with other fishes. Don't sharks EAT fish? Well, they do eat a few fish, but they did also keep more fish active and alert . The fish stay fresh because they are challenged. _ to offer yourself achallengein your own business and career. Question: The relationship between fishes and sharks is similar to that between _ in nature. Yes or no, is the answer "wolves and antelopes"?
**Answer**
No