instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Marinate: Cut chicken into about 1 1/2 inch chunks. Combine chicken, buttermilk, and salt in large zipper lock bag and refrigerate 30 minutes or up to 2 hours., Combine hot sauce, water, sugar, butter and 2 tsp cornstarch in saucepan. Whisk over medium heat until thickened, about 5 minutes., Coat: Whisk egg whites in shallow dish until foamy. Stir flour, baking soda, remaining cornstarch, and 6 tbsp hot sauce mixture in second shallow dish until mixture resembles coarse meal., Remove chicken from marinade and pat dry with paper towels. Toss half of chicken with egg whites until well coated, then dredge chicken in cornstarch mixture, pressing to adhere. Transfer coated chicken to plate and repeat with remaining chicken., Fry: Heat oil in Dutch oven over medium high heat until oil registers 350 degrees and repeat with remaining chicken., Toss: Warm remaining hot sauce mixture over medium low heat until simmering. Combine chicken and hot sauce mixture in large bowl and toss to coat., Serve :).
answer:
chicken breasts, buttermilk, salt, hot sauce, water, sugar, unsalted butter, cornstarch, egg whites, all-purpose, baking soda, vegetable oil

question:
Preheat oven to 375 degrees F (190 degrees C)., Combine the flour and baking soda. Set aside., Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart., Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
answer:
flour, baking soda, butter, brown sugar, white sugar, vanilla, eggs, chocolate chips, walnuts

question:
Place soy protein in a pot and cover with water. Bring to a boil and boil for 3 minutes. Drain and rinse very well with clean water. Allow to cool completely, about 30 minutes., Place hydrated soy in a glass bowl and pour lime juice over it. Let stand for 30 minutes. Drain lime juice. Mix in tomatoes, cucumbers, onion, cilantro, and jalapeno. Season with oregano and salt. Serve over tostadas and garnish with avocado.
answer:
soy protein, tomatoes, cucumbers, white onion, cilantro, pepper, oregano, salt, tostadas, avocados