In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1/2 to 1 lb. cooked chopped corned beef', '1/4 c. Thousand Island salad dressing', '1 (15 oz.) can sauerkraut, drained and rinsed', '1/2 lb. Swiss cheese, shredded', '6 slices rye bread, crumbled', '1/4 c. butter, melted',<sep> directions: 'Place corned beef in a lightly greased 9 x 13 baking dish. Dot with dressing. Spread sauerkraut over top; sprinkle with cheese. Toss bread crumbs with butter; sprinkle over cheese. Bake at 350 for 30 minutes. Serves 6.'

Output: Reuben Casserole

Input: Consider Input: ingredients: '1/2 cup peanut butter', '1/3 cup softened butter', '1/2 cup packed brown sugar', '1 egg', '1/3 tsp pure vanilla extract', '1 cup flour', '1 tsp baking powder', '1/4 tsp kosher salt', '1 1/2 cup semi-sweet chocolate chips', '1/4 cup chocolate chips for topping', '2/3 cup white sugar',<sep> directions: 'Preheat oven to 350F.', 'Grease a 9 x 9 pan.', 'In a medium bowl cream together the peanut butter and butter.', 'Gradully blend in the white sugar, brown sugar, egg, and vanilla, Mix untill light and fluffy.', 'In a seperate bowl, combine the flour, baking powder, and salt.', 'Stir into the peanut butter mix.', 'Fold in chocolate chips until they are spread throughout.', 'Spread into pan and bake 25 -35 minutes.', 'Remove from oven and sprinkle with remaining chocolate chips.', 'Allow to cool completely before cutting into squares.'

Output: Peanut Butter Chewy Brownies

Input: Consider Input: ingredients: 'FOR THE SCONES:', '1-1/2 cup All-purpose Flour', '1/2 cups Whole Wheat Flour', '1/4 cups Brown Sugar', '2 teaspoons Baking Powder', '1/4 teaspoons Baking Soda', '1/2 teaspoons Salt', '1 teaspoon Cinnamon', '1/4 teaspoons Ground Cloves', '1/4 teaspoons Ground Nutmeg', '6 Tablespoons Butter, Cold And Cut Into Pieces', '1/2 cups Currants', '1/2 cups Buttermilk, Plus 1 Tablespoon For Brushing On Scones', '1 whole Egg', '1/2 teaspoons Vanilla', 'FOR THE GLAZE:', '1 cup Powdered Sugar', '1-1/2 Tablespoon Milk',<sep> directions: 'Preheat oven to 400F. Line a baking sheet with parchment paper. Set aside.', 'In a large bowl, sift together the flours, sugar, baking powder, soda, salt and spices. Using a pastry blender, cut butter into dry ingredients until the mixture resembles coarse sand with a few pea-sized pieces. Stir in currants.', 'In a separate bowl, whisk together 1/2 cup of the the buttermilk, egg and vanilla. Add to the flour mixture; stir just until combined. Turn dough onto a floured surface and knead 10-12 times. With a floured rolling pin, roll dough to 1/2-inch thickness. Using a 3-inch biscuit cutter, cut out scones and transfer to prepared baking sheet, re-rolling scraps as necessary.', 'Brush the tops of the scones with the remaining 1 tablespoon of buttermilk. Bake for 12-14 minutes, or until the edges are golden. Transfer to a rack to cool before glazing.', 'While scones are cooling, prepare the glaze. Whisk together the powdered sugar and milk in a small bowl. Start with 1 tablespoon of milk and add more, bit by bit, until you achieve a thick glaze that can be piped onto the scones.', 'To pipe glaze onto the scones, transfer glaze to a zip-top bag, keeping the glaze concentrated in one of the bottom corners (you are using the bag like a piping bag here). Use scissors to snip off a small bit of the bottom corner; pipe glaze onto mostly cooled scones in the shape of a cross.'
Output: Hot Cross Scones