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How to store kale chips
Dry the kale thoroughly before making your chips.
The key to keeping kale chips crispy is to make sure your leaves are totally dry before you prepare them. Use a salad spinner or thoroughly pat them dry with paper towels after washing them.

Available options: 1). Remove the stems before preparing your chips. Kale stems contain lots of moisture, don't crisp well, and could make your chips soggy when you store them.. 2). You can skip the rinsing process, however, if you are storing kale chips on their own in a moist environment. Unless you are making shught chips, you can dehydrate the chips by blowing dry leaves off the ends of the stems, then putting them in a compost bag.. 3). For most foods that can't be refrigerated, store kale chips in the refrigerator for at least two weeks. Or, stock the refrigerator for those foods that don't use refrigeration, like meats, dairy, fruit, and wet foods.. 4). Wrap the kale in aluminum foil and store in the fridge. Any type of plastic wrap will work, but aluminum is the best item for storing in the fridge..
Answer:
1).