Article: VNC stands for Virtual Network Computing. VNC allows you to remotely send keyboard and mouse input across a network or the internet from one computer to another and even view exactly what is on the screen of the other computer. This allows you to control a computer like you were sitting in front of it from another room, another building, or even another country depending on the setup. In the most basic of terms when you connect to a remote machine through VNC you see in a window the screen of the remote machine and you are able to control it as if you were sitting in front of it. Any actions taken through the window directly affect the remote machine. The Server: The VNC server is the computer whose screen you want to share, this computer runs the server software allowing other computers to connect and control it. The Client: A VNC client is any computer connecting to and taking control of a server. The Protocol: The protocol used is the method of communication between the client and the server. The protocol is determined by the software and generally the user cannot change it so for the purpose of this document it will suffice to say that it is there but you do not need to worry about it.
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Article: . Build your fire and allow it to burn for about half an hour before you start cooking the apples. As the wood burns, it will break apart and form a layer of red-hot coals. These coals provide a hot, even surface for cooking food. Don't try to roast your apples directly over the flame. They will char instead of cooking. Use a fire poker to spread the coals into an even layer. Make sure they're still close enough to the flame to remain hot. Use a vegetable brush to scrub the skins, then pat them dry with a towel. Any type of apples will work, but Granny Smith or Red Delicious apples make great campfire-roasted apples. Use either an apple corer or a paring knife to remove the cores and hollow out the apples. Don't cut all the way through, though. Keep the bottoms intact, since you're going to fill the apples with the remaining ingredients. If you're using a paring knife, make four deep slices around the stem of the apples. Use a spoon to scoop out the core and seeds. If you accidentally cut through the bottom of an apple, simply reinsert the bottom piece to block the bottom of the hole. Poke shallow score marks into the skin all around the apples. This will allow heat to penetrate to the middle of the apples as they roast. Evenly distribute the brown sugar and cinnamon among the four apples. Then evenly distribute the butter cubes among the four apples. Drop the cubes directly into the holes so that they rest on top of the sugar mixture. Take one apple and place it upright on a large piece of aluminum foil. Gather the edges of the foil to the top of the apple and twist, so that the apple is completely wrapped with a foil "handle" on top. Repeat with each remaining apple. Place the wrapped apples directly on top of the burning coals. Roast them for 45 minutes to an hour, depending on how hot your coals are. Use tongs to rotate the apples (keeping them upright) two or three times to ensure they cook evenly on all sides. When you can feel the apples give when you poke the foil with the tongs, they're ready to come out of the fire. Let them cool for a few minutes, then carefully unwrap the aluminum foil. The apples should be soft and steaming. Serve them with spoons that can be used to scoop out the flesh.
Question: What is a summary of what this article is about?
Prepare your campfire Wash and dry the apples. Core the apples to within 1/2 inch of the bottom. Use a knife to score the apples. Fill the apples. Wrap the apples in aluminum foil. Roast the apples. Unwrap the apples.
Article: Throw away all the packaging and place the chicken breasts into a microwavable bowl or platter with raised sides. Plan on thawing 1 to 2 chicken breasts at a time so you don't overcrowd the microwave. It's important to use a dish with sides so that it can catch juices from the defrosting chicken. Program your microwave so it's on a low power setting. Then, place the dish of frozen chicken breasts in it and defrost them for 2 minutes. Don't worry if the chicken breasts are frozen together in a block at this point. If your microwave has a defrost button, you can press it and enter the weight of the chicken breasts. Your microwave should automatically alternate power levels as the chicken thaws. Open the microwave and use tongs to flip each chicken breast over. Then, close the microwave and defrost the chicken for 1 minute to ensure they're completely thawed. If the chicken breasts were frozen together, separate them now and turn them over. Although defrosting chicken in the microwave is convenient, it will cause some of the chicken to start cooking. Be prepared to cook the defrosted chicken breasts as soon as they're done in the microwave to prevent harmful bacteria from growing on the meat. Avoid storing the defrosted chicken breasts in the refrigerator since you need to cook them immediately. If you're going to grill the chicken breasts, consider turning on or lighting the grill before you start defrosting the chicken.
Question: What is a summary of what this article is about?
Unwrap the chicken breasts and put them in a microwaveable dish. Defrost the chicken breasts for 2 minutes at 30% power. Flip the breasts and defrost them for 1 more minute. Remove the chicken breasts and cook them straight away.