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How to make gingerbread houses using graham crackers
Separate your christmas candies into bowls.
This step saves the hassle of opening bags of candy with sticky fingers later.
Place an aluminum pie tin upside down in front of you.
Combine the egg whites and lemon juice in a large bowl to make royal icing. Add powdered sugar 2 tablespoons at a time and blend the mixture with a mixer until the icing has the consistency of stiff peanut butter.