Problem: Write a negative yelp review.
A: I work right next to this Wendy's, which is why I continue to go back even after they mess my order up time and again. I am a very patient man, but oh my god. The level of ineptitude in this place is extraordinary. I think they may actually train the employees to be horrible at their jobs. If I were the owner of this franchise I would be furious with the way it's run. The last 5 times I've been there they messed up my order. They're batting 100 percent. Haha! For some reason I just can't resist the chipotle chicken sandwich no matter how they manage to mess it up. Awesome sandwich, horrible employees. I only have one word for the management there. Training!

Problem: Write a positive yelp review.
A: Giving it 4 stars because it has potential to be a 5 star but I seriously felt like they let too many people in the night I went. Monday June 23 (day after edc) it was beyond packed too forever to get drinks. 1 hour to get drinks umm that's a little too much. But overall I had a great time. More like the time of my life haha. Note to self don't go to Vegas when edc is happening

Problem: Write a positive yelp review.
A:
A family operation that knows what barbecue is all about. I've eaten here on a number of occasions and have yet to have a bad meal. The elder statesman will be outside conducting tours of the smoker and handing out bottles of water to patrons standing in line. The young pitmaster is inside carving and serving up some of the best Texas barbecue to be had outside of Austin or Longview; not to mention this is the friendliest service I've seen in a long time. The Upside: The food is phenomenal. Absolutely the best Texas-style barbecue in Phoenix bar none. You need to get here early because Scott only smokes so much and he usually sells out by 1:30pm. But, the beef ribs, when offered, are usually gone by 12;30... For pork ribs, the meat just falls off the bone. For beef ribs, the cracked pepper rub is the best. The brisket has a nice bark and a smoke flavor that's just outstanding, Having eaten here on several occasions, none of the meats have been dry or anything other than top notch. The sauces are all made in-house. The sides are also excellent. My favorites are the cole slaw and the barbecue beans. They've recently started offering a pecan pie baked off in the smoker. I can't wait to try this new item. Sorry, guys, I'm not a fan of cheese grits -- no matter what!! (LOL!!) Drinks? Canned and bottled Coke products are offered. The Downside: They open at 11:00am. If you arrive after 11:30, you'll spend more time waiting on line than you will ordering/eating. Recently, I arrived just before noon and didn't get done eating until almost 2:00pm. The line outside the door, a testament to the quality of the food, is also the real enemy of this place. If you're handicapped, you're S.O.L. Plan accordingly. I would have given Little Miss BBQ five stars, but have to knock them down half a star because if you're handicapped or simply can't stand in line for almost an hour it's practically impossible to eat here. There are no phone orders (I tried.) -- unless you order more than five lbs of meat and place your order 48 hrs in advance. However, if you;re willing (or able) to stand in line, it's the best bbq around.