What happens next?

How to make cocoa coated crunchy almonds
Blend the cocoa powder with the butter in a mixing bowl.
Blend until it forms a thick paste.
Heat the cocoa mixture.

Select from: (I) Remove the pan from the microwave and heat the mixture until it forms a powdered consistency. It's important to keep the mixture at the right consistency, otherwise it may be difficult to remove the lumps and juice.. (II) Cook until it thickens and reaches the consistency of dough. Transfer the warmed cocoa mixture to a greased or springlined pie pan.. (III) Fill a saucepan with water about 1/4 the way. Add the cocoa mixture in a heatproof bowl that fits into the saucepan.. (IV) Scoop the whey mixture onto a low heat and stir continuously until it reaches the proper consistency. Stir in the almonds using a spoon or your fingers..
(III)