What happens next?

How to make mini chocolate pecan peanut log rolls
Mix the self-raising flour in a bowl.
Sieve the flour to let in air. Rub in the cubed butter until it resembles breadcrumbs.

Available choices:
+ Add the cocoa when you're done. Smear the cocoa on the parchment paper.
+ Pour the dough into a greased pan and mold it with your fingers. Let it sit for 5-10 minutes until solid.
+ Coat a food processor bowl with flour and scrape the bottom of a mixing bowl over the flour until you achieve a consistency that is similar to peanut butter. You can substitute dark or light brown sugar as long as it has at least 1 egg.
+ Make a well in the middle of the mix. Add the eggs, caster sugar and milk.
Make a well in the middle of the mix. Add the eggs, caster sugar and milk.