In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '2 c. graham cracker crumbs', '2 c. confectioners sugar', '1 c. creamy peanut butter', '1/2 c. plus 2 Tbsp. butter, melted',<sep> directions: 'Mix the ingredients and spread in a 9 x 13-inch pan (ungreased).', 'Melt 1 (12 ounce) package of semi-sweet chocolate chips and pour over cookies.', 'Chill about 2 hours.'

Output: Chocolate Peanut Butter Squares

Input: Consider Input: ingredients: '3/4 cup crushed matzo', '1/4 cup butter, melted', '1/4 cup sugar', '3 (8-ounce) packages cream cheese, softened', '1 cup sugar', '3 large eggs', '1/2 teaspoon grated lemon rind', '1 tablespoon fresh lemon juice',<sep> directions: 'Stir together first 3 ingredients. Press mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.', 'Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add 1 cup sugar, beating until blended.', 'Add eggs, 1 at a time, beating until blended after each addition. Beat in lemon rind and juice. Pour mixture into prepared crust.', 'Bake at 375 for 45 minutes or until set. Remove cheesecake from the oven; cool on wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake, and release sides of pan.'

Output: Passover Cheesecake

Input: Consider Input: ingredients: 'FOR THE CRUST:', '1-1/2 cup All-purpose Flour', '2/3 cups Brown Sugar', '1/2 teaspoons Salt', '1-1/2 stick Unsalted Butter, Cubed', '2 Tablespoons Cold Water', 'FOR THE FILLING:', '1 stick Unsalted Butter', '1 cup Brown Sugar', '1 pinch Salt', '1/3 cups Light Corn Syrup', '1/4 cups All-purpose Flour', '2-1/2 cups Coarsely Chopped Pecans',<sep> directions: 'Preheat oven to 350 F. Line a 13x9 inch baking pan with aluminum foil. Spray with nonstick baking spray, or butter well.', 'Blend flour, sugar, salt, and butter with a pastry blender or in a food processor until crumbly. Add the cold water and mix with a fork to form a cohesive dough.', 'Press dough into the bottom of the baking pan to form the crust. Bake in the oven for 20-25 minutes (until golden brown).', 'In a stand mixer (I used hand mixer and that also worked, just make sure to use a large bowl), add butter, brown sugar, and a pinch of salt. Mix on medium speed about 3 minutes until creamy.', 'Add corn syrup, flour, and pecans and mix on low until just combined.', 'Spread filling over crust with spatula. Bake at 350F for about 30 minutes (or until bubbling), and cool in the pan.', 'Once cool, remove by picking up the foil out of the pan. Cut bars.'
Output: Thanksgiving Pecan Bars