Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Had to replace my fuel pump. He was honest and $200. cheaper than dealer and other repair shops in the area. Excellent job after 2 months with no problems and increased performance. Highly recommended.
Q: positive

A: We decided to try this place after seeing rave reviews on Yelp. It was about a 10 minute walk from our hotel, so we went ahead and made reservations. As we got to the restaurant, we saw two women standing outside with menus - maybe there to invite people in. We were seated promptly. The restaurant is small but nicely set up. Loved the cozy ambiance. This place is family run as I could see the owner's mom is Indian clothes taking the check to other customers, while speaking fluent French. The owner took our order. I wish I was hungrier as I wanted to try several things on the menu. But my husband and I ordered one dish each. - Papad to start with. - Chole Bhatura (this is listed as Chef's specialty): I have eaten this dish at many restaurants, including in India, so I know what good chola/bhatura (chickpea/fried bread) tastes like. The chickpea was cooked perfectly. Most restaurants don't boil the chickpea enough, leaving it hard. This was perfectly cooked and the spices were blended in to perfection. The Bhatura was not the huge fried bread that you see at most restaurants (see the picture I posted). I wanted to go back to this restaurant during our trip to eat this again. Yes - it's that good. - My husband got Chicken Tikka Masala and cleaned out his plate. The chicken was tender and tasted as good as it does in India. We were too full to try any dessert, but I wanted some tea. But since I was pregnant, I wanted something non-caffeinated. The owner recommended trying their Ginger Tea which is made fresh in the kitchen. The tea has a blend of ginger, orange peel, lemon peel, anise, bay leaves, and cinnamon. There is no milk in the tea. OMG - the tea was sooo good!!! I am craving that tea as I sit at my office desk right now. This restaurant has excellent service, and great food. A must try if you are looking for Indian food during your stay in Montreal.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: If I could give them 0 stars, I would. Authentic? No. Tasty? No. MSG-drenched? Probably. Cheap? Yes. Portions? Large. Rats and bugs? Infested. I don't know how people can simply turn a blind eye to the fact that this place is a dump, and cooking within a dump is not healthy nor enjoyable at all, for any price whatsoever. The last time I stepped foot in here was when I saw a rat with my own two eyes running around the kitchen. I stormed out of the restaurant, and if I had known better, I would've called Health Services to take care of it. Some people have written how this place is so tasty, despite all that is wrong with it, but why is it so tasty? Because it's drenched in MSG? Because it's drenched in garlic dressings and whatever sauces to confuse your taste buds from realizing you're eating something horrible? Everything served here is low grade, deep fried, and over-sauced, let alone cooked amongst insects and rats. If someone paid me a million dollars I wouldn't eat here again. To those of you who can, I feel bad for your palate.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Kouign Amann! Mais qu'est-ce que ce drole de nom? Eh bien, c'est du breton, et ca veut dire gateau au beurre!... N'est-ce pas allechant? Ouvrir la porte de la plus vieille boulangerie de l'avenue Mont-Royal et renifler les exhalaisons du beurre fondu nous donne irrepressiblement envie de se beurrer la face... Ici, l'on fait des viennoiseries comme dans le bon vieux temps; chocolatines, danoises, tartelettes et croissants... Ah! oui!...il ne faudrait pas oublier leur specialite, ce fameux kouign amann; un gateau fabrique a base de pain, nappe de beurre et de sucre et reploye sur lui-meme de sorte a ce qu'il se feuillete. Il va sans dire que c'est l'extase...croquer pour la premiere fois dans ce pain chaud et caramelise, fraichement sorti du vieux fourneau de l'epoque (1920), nous rend accroc. L'espace est restreint et tres intime; il n'y a que quelques tables pour manger sur place, mais la majorite des clients qui ont la dent certainement sucree, passe en coup de vent et emporte leurs commandes vitales pour commencer la journee... L'espresso est de loin l'un des plus forts qu'il m'ait ete donne de gouter; particulierement condense, je vous conseille de le prendre allonge...ca en fait un peu plus pour tremper son croissant, a moins que vous ne preferiez l'imbiber dans un bol de cafe au lait... -Le chocolat chaud est fait a partir de cacao pur!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Best Chinese restaurant on the West Island. I came here at least once per month, and was never disappointed. The food quality is really good, inexpensive, and the portion is huge (unlike some other restaurant, I'm looking at you Tong Por). The waiters are always very friendly and the service is fast, efficient, and food comes out of the kitchen really usually within 10 minutes after the order.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Friendly staff and good selection of beverages and food. Just a good little place to chill out.