In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Bring the stock to a simmer in a medium saucepan and keep it warm over low heat., Heat the olive oil in a large, wide casserole., Add the onion and cook over moderately low heat, stirring often, until it softens, about 8 minutes., Add the rice and cook over moderate heat, stirring, until the grains are coated with the oil., Add the wine and boil until almost evaporated., Stir in the squash., Add about 3 cups of the hot stock to the casserole and cook, stirring constantly with a wooden spoon, until the rice has absorbed most of the stock., Continue to cook the risotto, adding the stock 1 cup at a time and stirring constantly between additions until it is absorbed., The risotto is done when it is creamy and the rice is just tender, about 30 minutes total., Remove the casserole from the heat., Stir in the Parmigiano-Reggiano and season with salt and pepper., Spoon the risotto into 12 warmed bowls or soup plates and serve at once.
[A]: vegetable stock, olive oil, onion, rice, white wine, winter, freshly grated Parmigiano-Reggiano cheese, Salt

[Q]: Mix all ingredients together., Pour in greased pie dish., Bake 30 to 40 minutes at 325., Makes 2 small or 1 large pie.
[A]: eggs, sugar, margarine, flour, vanilla, sweet milk, coconut

[Q]: Slice the tomatoes in rounds about 3/8 to 1/2-inch thick., In a shallow bowl, mix together the flour, cornmeal, salt, sugar, garlic powder, lemon pepper, cayenne and black pepper., In another bowl, whisk together the eggs and water., Heat the olive oil and butter in a large heavy frying pan over medium-high heat (cast iron pan is best)., Dredge each slice in the flour mixture first, then in the egg wash, and then in the flour mixture again., Fry the tomato slices until golden brown, watching carefully to make sure you don't scorch them., As they are done, place them on paper towels or brown paper bags, to drain excess oil., Serve immediately.
[A]:
green tomatoes, flour, cornmeal, salt, sugar, garlic, lemon pepper, cayenne pepper, black pepper, eggs, water, extra virgin olive oil, butter