In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat oven to 475., Season pork chops with garlic salt and lemon pepper., Add Italian dressing, pepper and onion., Cover with tinfoil and place in oven., Cook at 450 to 475 for 45 to 60 minutes., Check while cooking for water level.
pork chops, Italian dressing, garlic salt, lemon pepper, onion, bell pepper, water

Heat oven to 350 degrees F., Unroll breadstick dough; separate into strips., Wrap 1 strip in spiral fashion around each frank; place on baking sheet., Bake 15 min., or until breadsticks are golden brown and franks are heated through, turning after 8 min.
breadsticks

Stir together garam masala, salt and turmeric in a small dish. Place flour in a shallow dish. Sprinkle chicken with 1/4 teaspoon of the spice mixture and dredge in the flour. (Reserve the remaining spice mix and 1 1/2 teaspoons of the remaining flour.)., Heat 1 teaspoon oil in a medium skillet over medium-high heat. Cook the chicken until browned, about 2 minutes per side. Transfer to a plate., Heat the remaining 1 teaspoon oil in the pan over medium-low heat. Add garlic, onion and ginger and cook, stirring often, until starting to brown, 3 to 5 minutes. Add the reserved spice mix and cook, stirring, until fragrant, 30 seconds to 1 minute. Sprinkle with the reserved 1 1/2 teaspoons flour and stir until coated. Add tomatoes and their juice. Bring to a simmer. Cook, stirring often, until thickened and the onion is tender, 3 to 5 minutes., Stir in cream. Add the chicken and any accumulated juices to the pan. Bring to a simmer and cook over medium-low heat until the chicken is cooked through, 3 to 4 minutes. Garnish with cilantro.
garam masala, salt, turmeric, flour, chicken tenders, canola oil, garlic, sweet onion, fresh ginger, tomatoes, whipping cream, fresh cilantro