TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Combine sweetened condensed milk, whipped cream, creme de cacao and brandy., Pour into prepared crust., Freeze 4 to 6 hours until firm., This is attractive served with whipped cream and grated chocolate or chocolate curls., Time includes freeze time.

SOLUTION: condensed milk, heavy cream, Cacao, brandy, graham cracker crust, sweet chocolate

PROBLEM: Fish:, Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times., To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork., You may also barbeque this. If you do brush it with the marinade often., Serve hot with avocado butter, lemon wedges and fresh parsley sprigs., Avocado Butter:, In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients., Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.

SOLUTION: soy sauce, lemon peel, lemon juice, garlic, mustard, salad oil, swordfish, lemon wedge, parsley, Avocado Butter, butter, avocado, lemon juice, fresh parsley, Worcestershire sauce, garlic salt

PROBLEM: Place the pork belly in a Dutch oven or large, heavy-bottomed pot over medium-low heat and cook, stirring occasionally, until browned and crisp, about 20 minutes., Using a slotted spoon, transfer to a paper-towel-lined plate; set aside., Increase the heat to medium, add the shrimp paste, and cook, stirring constantly, until fragrant, about 2 minutes., Reduce the heat to medium low, add the shallots, and cook, stirring occasionally, until softened, about 3 minutes., Add the chile and cook, stirring occasionally, until softened, about 2 minutes., Add the squash, stir to combine, cover with a tightfitting lid, and simmer until the squash starts to soften, about 10 minutes., Add the tomatoes, stir to combine, cover, and simmer until softened, about 5 minutes., Add the eggplant, stir to combine, cover, and simmer until just cooked through, about 10 minutes., (If the stew is looking a bit dry at this point, add 2 tablespoons of water.), Add the okra, stir to combine, cover, and simmer until the okra is crisp-tender and bright green, about 10 minutes., Remove the pot from the heat, add the reserved pork belly, and stir to combine., Taste, season with salt and pepper as needed, and serve immediately.

SOLUTION:
pork belly, Filipino sauteed shrimp, shallots, Anaheim chile, kabocha squash, tomatoes, Chinese, okra, Kosher salt, Freshly ground black pepper