In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 c. margarine', '3/4 c. light brown sugar', '3/4 c. granulated sugar', '1 tsp. vanilla', '1 tsp. water', '2 eggs', '2 1/4 c. sifted flour', '1 tsp. baking soda', '1/2 tsp. salt', '1 (12 oz.) pkg. semi-sweet chocolate pieces',<sep> directions: 'Beat softened margarine, brown and white sugars, vanilla, water and eggs in a large bowl with electric mixer until creamy and thoroughly blended.', 'Preheat oven to moderate 375.', 'By hand, stir in flour, baking soda and salt until well mixed.', 'Stir in chocolate pieces.'
[A]: Famous Amos Chocolate Chip Cookies

[Q]: ingredients: '1 4- to 5-pound chicken, chopped through bones and skin into 2- or 3-inch pieces (have butcher do this)', '2 cups water', '4 thin slices peeled fresh ginger', '5 small scallions, green and white portions, sliced', '2 to 3 tablespoons Chinese rice', 'wine or dry sherry', '1/2 to 1 teaspoon kosher salt, to taste',<sep> directions: 'You will need a 3- to 4-quart heatproof glass or ceramic casserole with a tightly fitting lid; a larger pot, with a lid, that will hold the casserole, and a rack that will fit inside the pot.', 'Blanch the chicken in boiling water for 5 minutes.', 'Drain and rinse.', 'Place the chicken, 2 cups of water, ginger, scallions, rice wine or sherry and a pinch of salt in the casserole and cover with the lid.', 'Place the rack inside the larger pot.', 'Completely wrap the casserole and lid with plastic wrap and place on the rack.', 'Add water to the pot to come 1/3 up the sides of the casserole.', 'Cover the outside pot.', 'Bring the water to a boil, then lower the heat so that the water simmers steadily and creates steam.', 'Keep a kettle of hot water ready to refill the pot as water evaporates.', 'Steam until the chicken is tender and well covered with broth, about 2 1/2 to 3 hours.', 'Strain the soup, discarding the ginger and scallions.', 'Skim off fat and add salt to taste.', 'Just before serving, reheat in a saucepan, preferably enamel or glass.', 'Chicken can be nibbled on as a snack or served at room temperature with small bowls of vinegar and soy sauce for dipping.'
[A]: Yunnan Steamed Chicken Soup (QiguoJi)

[Q]: ingredients: '1 cup butter, divided (2 sticks)', '1 tablespoon yeast (1 envelope)', '1 tablespoon sugar', '2 tablespoons warm water', '34 cup buttermilk', '1 egg, beaten', '2 34 cups flour, plus', '2 tablespoons flour', '2 teaspoons oil', '2 lbs onions', '18 teaspoon nutmeg',<sep> directions: 'Butter a 9-inch round cake pan and set aside.', 'Butter a large bowl and set aside.', 'In a small bowl combine yeast, sugar and water.', 'Let mixture stand 5 minutes or until foamy and then stir until dissolved.', 'Stir in buttermilk and egg.', 'In a large mixing bowl combine 2 1/4 cups flour and 1 1/2 teaspoons salt.', 'Make a well in the center of the dry ingredients and pour in buttermilk/yeast mixture, stirring to combine.', 'Stir in 6 tablespoons softened butter and mix on medium high speed using dough hooks on an electric mixer for 10 minutes or mix by hand with a wooden spoon until a soft dough forms.', 'Put dough on a floured board and sprinkle with remaining 2 tablespoons flour.', 'Knead until smooth (5 minutes).', 'Transfer dough to the buttered bowl and cover with plastic wrap and/or a damp towel.', 'Let rise until double (1 hour).', 'Slice 1 1/2 pound of the onions into 1/4-inch slices and chop the remaining 1/2 pound onions.', 'Melt remaining 4 tablespoons butter in a large saucepan over medium high heat.', 'Add onions, raise heat to high, and cook, stirring for 5 minutes or until onions are soft.', 'Remove from heat.', 'Stir in nutmeg and 1/2 teaspoon salt.', 'Let cool.', 'Punch down dough and turn onto a floured board.', 'Roll dough into a 17x10-inch rectangle and brush with 3 tablespoons melted butter.', 'Spread onions over dough.', 'Starting at one long edge, roll dough into a log, pressing seam to seal.', 'Cut into 12 slices.', 'Arrange slices, cut side up, in the prepared pan and brush with 2 tablespoons melted butter.', 'Cover with plastic wrap and let rise for 1 hour or until doubled.', 'Preheat oven to 375F.', 'Bake rolls for 30-40 minutes or until golden brown.'
[A]:
Onion Pull Apart Rolls