Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: heat cream to 180 degrees and hold for 5 mins., add chocolate, coco and geletain., cool to 110 degrees., add yogurt starter, and stir well (but not enough to solidify the cream)., culture for 8 hours at 70 to 100 degrees., chill for 8 hours., if you are in a hurry or lazy (like I usually am) reheat to about 80 degrees and add the brown sugar., whip to stiff peaks and pour into two pie crusts., freeze for at least 1 hour before serving.
Output:
cream real, starter, chocolate, cocoa powder, gelatin, brown sugar, pie shell