In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '2 c. white bread, crust removed and cut into cubes', '1/2 c. chocolate chips', '3 eggs, beaten', '1/2 c. sugar', '1/4 tsp. salt', '1 1/2 c. milk', '1/2 tsp. vanilla extract',<sep> directions: 'Combine bread cubes and 1/4 cup chocolate chips in a greased 1 1/2-quart casserole dish.', 'In a separate bowl, combine beaten eggs, sugar, salt, milk and vanilla.', 'Stir until well mixed.', 'Pour mixture over bread.', 'Sprinkle remaining chocolate chips over this. Place casserole dish in a pan of water and bake at 350 for one hour.'

Ex Output:
Chocolate Chip Bread Pudding

Ex Input:
ingredients: '1 12 lbs scallops', '2 tablespoons olive oil', '1 tablespoon butter', '2 tablespoons mirin (Japanese Rice Wine)', '3 tablespoons seasoned rice vinegar', '1 teaspoon soy sauce', '14 cup miso water (2 tablespoons miso paste and 2 tablespoons water)', '1 teaspoon grainy mustard', '2 teaspoons water', '2 teaspoons sesame seeds, roasted', '12 stalk green onion, thinly sliced',<sep> directions: 'Heat a nonstick frying pan on medium-high heat.', 'Swirl in the olive oil.', 'Add the scallops and cook for 1 minutes each side to brown.', 'Remove the scallops from the pan to a plate and tent with tin foil to keep warm.', 'Turn heat to medium and to the pan, add the butter, mirin, seasoned rice vinegar, soy sauce, miso water, mustard and water.', 'Stir well and when the sauce begins to bubble, add the browned scallops back into the pan to finish cooking for 1-2 minutes.', 'Garnish with toasted sesame seeds and scallion greens.'

Ex Output:
Scallops W/ Miso Sauce

Ex Input:
ingredients: 'Parmesan vinaigrette', '1/4 cup freshly ground (or finely grated) parmesan cheese', '2 tablespoons extra-virgin olive oil', 'Juice of 1 lemon (about 2 tablespoons)', 'Pinch kosher salt', 'Salad', '1/2 head of cauliflower', '1/2 bulb of fennel (cut lengthwise, stem still attached)', '2 small beets, preferably red and golden, peeled', 'Kosher salt', 'Ground or finely grated parmesan, for garnish',<sep> directions: 'Combine the parmesan, olive oil, lemon juice, and salt in a jar with a lid. Close and shake, shake, shake until creamy and emulsified. Taste and adjust the seasoning as needed.', 'Break the cauliflower into big florets. Shave on a mandoline into 1/8'-thick slices-if they're too thin, they'll fall apart-directly into a large bowl. Halve the fennel half, lengthwise, leaving the stem attached (this ensures pretty fennel cross-sections). Shave each fennel quarter on the mandoline into paper-thin slices, directly into the bowl. Shave each beet on the mandoline into paper-thin slices, directly into the bowl. Sprinkle with a couple big pinches of salt and toss gingerly with your hands.', 'Dress the salad-you'll use all of the vinaigrette-and toss again with your hands. Taste and adjust the salt if necessary. (This can keep in the fridge for a couple hours.) Shower with more ground parmesan just before serving.'

Ex Output:
Shaved Cauliflower, Fennel, And Beet Salad With Parmesan Dressing