Article: . Tie the yarn onto your crochet needle by making an adjustable slipknot near the tip. . Crochet two chain stitches from the loop on your hook. . Work two single crochets into the second chain from the hook, which also happens to be the first chain stitch your crocheted. Use a slip stitch to join the last single crochet with the first. You should make a round with six stitches total. Make one chain stitch from the loop on your hook to start a new round. Make two single crochets in each stitch from your previous round. Use a slip stitch to join the last and first stitches together. You should have a round with 12 stitches total. Make one chain stitch from the loop on your hook to start a new round. Single crochet into two stitches from the previous round, six times around. Join the final stitch with the first using a slip stitch. You should make a round with six stitches total. Weave the tail end into the stitches on the back of the button, using a darning needle if necessary. Use your hands to slightly flatten the button. As you stitch or weave in your tail end, weave it through the entire thickness to keep it secure.
Question: What is a summary of what this article is about?
Make a slip knot Chain two Make six single crochets Chain one and work two single crochets in each stitch. Chain one and make six sets of two single crochets. Weave the tail in.
Article: Adjust the oven rack so it's about 3 inches (7.6cm) below the broiler's heating element. Then, place as many slices of bread as you want to toast directly onto the rack. Heat the bread until it looks golden brown on top or as toasted as you like. Keep the door open so you can watch the bread as it broils. If your broiler won't operate with the door open, close the door but check the toast after it's broiled for 1 minute. Turn off the burner and use tongs to remove the toast from the oven rack. Set the toast on a plate and butter it. If you prefer, top the toast with jam, avocado, a poached egg, or bruschetta. Although you can store leftover toast in an airtight container at room temperature for up to 1 day, it will become stale and chewy the longer it's stored.
Question: What is a summary of what this article is about?
Lay slices of bread on the rack below the broiler. Broil the toast for 60 to 90 seconds. Remove the toast and butter it or add your favorite toppings.