Problem: Write an article based on this summary: Consider wearing fangs. Wear a cape. Put on elegant clothing. Consider make up. Wear contacts.

Answer: Fangs are the hallmark of a vampire. If you're dressing up like a vampire and you want people to understand what you're dressing up as immediately, fangs will do the trick. If you do wear fangs, find small ones that don't look tacky. Plastic fangs from the coin machine at the grocery store will just look silly. Tooth caps are much easier to speak with than a full mouthpiece, and they look more natural. You can also make fangs with acrylic, bits of straw, or even pieces of a fork. Apply lip stick after fitting your fangs to avoid a mess. You want your cape to be either dark colors or red if you would like to stand out a little bit. Capes are another very recognizable component of vampire style. You can make your own cape out of fabric or drape, or buy one at a local party shop. If you want to really take your costume to the next level you should try wearing elegant and slightly outdated clothing. For men, a ruffled tuxedo shirt, black pants, and black shoes are the perfect costume. You can even wear a cummerbund if it appeals to you. For women, an elegant top and a long flowing skirt will perfectly compliment your fangs and cape. Remember to wear dark colors. Using eye shadow to darken your eyes and white face paint to make your face look paler will add a huge boost to your vampire costume. You also can paint your nails purple or red. Male or female this will make you look even more haunting. The eyes of a vampire are used to hypnotize others, so it's good to give your eyes an extra little something. Sparkly or shiny contacts can be a nice touch for a vampire costume or look. Be as creative as you want with them, and explore different colors and options. Gold colored contacts will give you the look of a Twilight vampire. If you wish to be a bit more extreme, try blood red, black, or even "cat eyes." Be as unusual and creative as you wish. Many vampires wear sunglasses during the day, so that the bright sunlight doesn't hurt their eyes.

Problem: Write an article based on this summary: Empty your pockets and wallet of loose change at the end of the day. Check for loose change in your home or car. Keep your eyes open when out in public. Borrow or rent a metal detector. Find ways to create more change. Check for valuable coins.

Answer: Not only will your purse be lighter without the change weighing it down, but you will also ensure that you actually make note of and save that change. When cleaning your car or vacuuming your sofa, check for loose change in the seats, between the cushions, or on the floor. You'll be surprised by how much you can gather by just looking for it. Loose change can often be found on the ground in parking lots, in change slots in vending machines, and near drive-through windows. Make it a habit to check these areas for loose change, and you can add to your growing collection. If you're looking for a hobby that can potentially help your bottom line, using a metal detector to find loose change could be for you. When you go out with your detector, practice the "low and slow" method by keeping the detector coil close to the ground and giving the machine enough time to process what's below. Then, when you hear a beep, carefully dig and look for buried coins or other treasure. Parks, sports fields, and beaches are popular places for metal detecting. If you want to use your detector on private property, be sure to ask permission first. Make it a habit to pay for small items in cash, and pay a whole dollar amount instead of providing change. For example, if your coffee is $4.35, pay with a $5 instead of four singles, a quarter, and a dime. The more change you create, the more change you can save. When gathering and picking up change, keep an eye out for coins that may be worth more than face value. Silver coins (like dimes and quarters) minted prior to 1965 may have enough silver in them to be worth more than the $0.10 or $0.25 you may think they're worth.

Problem: Write an article based on this summary: Insert a screw into the anchor's plate. Screw in hooks, alternatively. Tighten everything by hand. Hang the item on the brick wall.

Answer: Your anchor should be a hook on a plate with a hole in it. Use a screwdriver attachment on your drill. Drive the screw through the hole in the plate, and into the hole you predrilled into the wall. Some anchors also include a washer to put between the screw and the anchor plate. Other anchors are basically screws with hooks at the end. In this case, just turn the hook's screw into the hole you predrilled in the wall. If you used anchors with plates, take a screwdriver and give each screw a few turns by hand just to double check it's secure. The screw should not jiggle. If you used screw-in hook anchors, make sure that the hook on each is facing upright and is tightly attached to the wall. If you are hanging something like a framed picture, it may have a wire that you can catch on the anchor hooks. Other objects will have a hole, hanger, eyelet, or something else that you can fit the end of the anchor hook into. If your object has nothing to help it hang on a hook, take a trip to the hardware store. You should be able to find a variety of hangers you can attach to your object.

Problem: Write an article based on this summary: Stay in the kitchen. Avoid distractions. Establish kitchen rules if you have children. Choose the right sized pot for the recipe. Use pots and pans with care. Use oven mitts. Use a sieve or colander for straining. Keep flammable objects away from the stove. Be careful when using the microwave.

Answer:
If you are frying, grilling, broiling, or doing anything else on your stove, you should always remain in the kitchen to keep an eye on things. You can multitask, as long as you stay in the kitchen. For example, if you are baking a cake, you can prepare the frosting while the cake bakes. Don't try to do other things while you are cooking. Your attention should be completely on what you are trying to do, especially if it involves heat and sharp objects. Stay in the kitchen and off the phone. Using a timer can help, especially if you are worried something might distract you from your cooking. For example, if you are making icing while your cookies is in the oven, check on the cookies to make sure that they don't burn. Set up some ground rules for when you are cooking to avoid accidents. You can either tell your children that they are not allowed in the kitchen when you are cooking or you can designate an area of the kitchen where children can be. Be consistent with your rules and your children will take you seriously. Change the rules as your children grow older and more responsible. For example, a toddler may get in the way while you're cooking, but a teen can help you out. Most recipes will tell you what size pot you should use, so read them carefully. If you put too much food into a pot, it can overflow, creating both a mess and the potential for fire or spills.Handle large pots with care. They are heavy, so carry them with both hands. If you can't move it on your own, ask someone to help you. Turn the handles towards the middle of the stove when cooking. This will ensure that pots are not accidentally knocked off the stove or pulled down by a young child. Be sure to open hot pots away from your face, otherwise the escaping steam may burn you. If you have young children or nosey pets, you may even want to cook on the back burners whenever possible. Keep lids near to pots and pans in use. If you have a fire, turn the stove off and cover the fire with the lid. Don't use glass lids to put out fires, however, or they may break. These should be proper mitts with insulation and not a dishrag. Mitts are a better choice than pot holders for carrying things because they give you better grip. You should always wear something over your hands to protect from burning when carrying hot pots or pans. Make sure your mitts are dry and still have their insulation before using. If they are wet or worn out, you can easily burn your hands. You should use mitts whenever taking something out of the oven. You should also use them if your pot or pan doesn't have an insulated handle, such as a cast-iron skillet. When pouring hot water out of a pot, using the top to hold in what you are cooking can release steam on your face and hands. This can cause burning, and make you drop the pot as well. Use a strainer for vegetables, pasta, and anything else that requires draining boiling water. If the pot is very heavy, use a colander to ensure that both of your hands are free. Set the colander into the sink, then use both hands to handle the pot. This includes towels (both cloth and paper), potholders, food packaging, or anything else that might catch on fire. Some liquids may also be flammable, especially household cleaners. If the packaging tells you to keep the product away from heat, move it away from the stove. Always let food cool for a minute or two after running the microwave, and be careful when tasting food, as microwaves can heat things unevenly, creating hot spots. Remove covering very carefully, as escaping steam can burn. Never put anything that is made from metal into a microwave. This includes dishes with metallic designs. Make sure that whatever you put into the microwave is heat-safe. Some plastics may melt, while some thin glass may shatter.