Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: i was there during little italy's pizza week for their workshop. well, it was more of a tasteshop than anything else and it was free. i already went months before for their apricot jelly donuts, which is full of jelly, but never for a sit down affair with their kitchen in the evening. the staff is lovely and the owner is not a bad fella either. we got to sample 7 different pizzas (including the surprise homemade nutella pizza) and the best of the bunch was the truffle pizza with the overcooked sunny side up.. i like my yolk runny which the owner doesn't. we agree to disagree. other than that, we had a great time. the only thing missing was wine. the owner did say that they were looking to offer alcohol (wine and beer) in a near future the place is part coffee shop, restaurant and offer italian terroir produces. interesting place on the outskirt of marche jean-talon hopefully, they'll be back for pizza week and offer another workshop (which is limited to 15 people i believe)
Q: positive

A: This is a nice park close to where I live and work they have a track where you can run on or do laps they also have a dog area where you can walk your dog and a nice basketball court which is the main reason I come here most of the time overall this is one of the few good parks out here in vegas.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: As far as malls go, this is a good one. The preferred shopping mecca for all ages, it is a bustling complex that includes a Dillard's and the hugest Forever 21 I have ever seen. We even rented a fire truck shaped stroller complete with ample room for shopping bags and drinks. The baby loved it. Plenty of elevators & escalators to get where you need to go plus a Disney store, Build-A-Bear workshop and tons of other fun shopping with kids or teens. Don't forget to treat yourself to an Orange Julius at the DQ in the food court.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: One of the worst customer service ever received... One of their employees discriminated against us by assuming that we did not speak English. She attempted to request from us to show her our room key in Spanish by saying "Where is the llave." Something that I found extremely disrespectful. We made an attempt to complain to the "supervisor" (Stevenson Graham) but instead he took her side and did not allow her to apologize to us for what she had done. Instead, Mr. Graham forced us out of our room making us leave some of our belongings behind. Worst experience ever at Treasure Island. Never going back to that hotel.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: So far, Monterey Bay Fish Grotto has been the best restaurant we've been to in Pittsburgh. I visited with my wife and three other couples, all new to the area. 7 of the 8 of us are from Miami, Florida and most of us fish and lobster dive, so we are used to excellent and fresh seafood. This place was a hit for all of us. I would like to give it 5 stars, but a couple of things knocked it down to a 4 for me. I'll start with the good, though. #1: The view. Obviously, among the best views from any restaurant every where. Everyone at our table had something beautiful to look at (besides their lovely partners, of course), from the Sunset on one side to the city sky line on the other. It was the kind of place where every table had a great view. The decor was also classy, and created a very nice ambience. #2: Most of the food was phenomenal. We had calamari, crab cakes, and a sampler appetizer which was delicious. It combined Ahi tempura and Ichiban served on a skewer, each with wonderful texture and flavor. The dessert was a lavender creme brulee which was as delicate, aromatic, and delicious as it sounds. All of my dining companions enjoyed their entrees. My friend to my right had the crab-stuffed giant scallops and couldn't finish them. Thank goodness for me! I got to share some of her left-overs, and it was one of the most perfect bites of food I have ever tasted. the scallop had been seasoned and cooked perfectly, so it had the perfect texture; smooth, not tough or rubbery as it can be when over-cooked. The crab inside was perfection - large chunks of moist delicious crab without any hint of fishiness. It was clearly fresh off of the plane, just as the waitress promised when it was introduced. The bad: #1: The grouper. Again, I am from Miami, and most of the grouper I have eaten in my life went from my own fish hook to my plate, (or maybe my uncle's fish hook if I was having one of my more typical bad luck fishing days). When I've eaten grouper in restaurants, it's always been fresh off of the boat in places like the Florida Keys. Perhaps that's why I found this particular grouper very disappointing. It's hard to explain what was wrong with it, but it just wasn't nearly as good as other grouper I've had. It didn't taste quite as fresh, delicate, or mild. It may have been the way it was prepared. I had it, "Monterey style". This meant it was prepared with artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in a Marsala wine sauce. This was a definite fail. The flavors were good, but completely over-powered the fish and brought out all of the wrong flavors in it. It seemed like a better seasoning for something like chicken, not grouper. I probably should have gone with Mango pepper style. #2: The cost. I might have been less dissapointed if I hadn't paid 50-75% more then I ever had for much better grouper in Florida. Well, I guess the flight from MIA to PITT isn't cheap. While I think most of the other dishes were well worth the cost, my entree was less then outstanding. I'd still go back, but I won't be ordering grouper, or "Monterey style". I'll probably have more of those incredible scallops all to myself this time. Also, it will probably be for a special occasion, given the price.
Q: positive

A:
Found Butterfield's through a friend of my Mom's who had eaten there at their Illinois locations. When we got there my heart sunk as I saw the huge line outside waiting to be seated, I went to the counter and signed in and was advised it would be about 15 minutes, True to their word, we were seated within 15 minutes. They make a great cup of coffee and the fresh squeezed orange juice is great. I ordered the California scramble, it was phenomenal, the eggs were cooked perfectly and the portion as huge. My wife had the New Orleans style french toast, which is french toast with sauteed bananas on top, she really enjoyed it. We enjoyed the food so much we returned with friend the following weekend.