In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Cook the pasta shells in salted water until al dente. Drain and while it begins to cool, make the dressing and prep additional ingredients., In a blender, combine kefir, olive oil, garlic, salt, cayenne pepper and 1 cup of the peas. Blend until smooth and pale green., Chop the green onions into thin slices. Stack the mint leaves and slice crosswise into thin ribbons. Dice the cheese into 1/4 inch cubes or crumble if using feta., In a large mixing bowl, combine pasta, dressing, green onions, mint, cheese and remaining peas and stir to combine. Refrigerate a few hours or overnight before serving. If the pasta absorbs the dressing, add more kefir before serving.
[EX A]: pasta shells, kefir, olive oil, garlic, salt, cayenne pepper, frozen peas, green onions, mint leaf, white cheese

[EX Q]: Place peppers and 1/4 c vinegar in blender and blend until thin and soupy. Pour into pot, add sugar, candies and remaining vinegar., Bring to a boil, stirring to melt candies. Remove from heat and skim., Add Certo and food coloring. Reheat and boil hard for 1 minute., Remove from heat and fill scalded jars 1/2 in from top. Seal with scalded lids., Store overnight to set.
[EX A]: red jalapeno chile, red bell pepper, cider vinegar, sugar, red-hot candies, Certo, red food coloring

[EX Q]: Heat jam in asaucepan but do not boil, add chilli sauce to taste and add cream to soften strength of chilli if desired.
[EX A]:
apricot, chili sauce, cream