In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '2 to 3 pieces Turkey, thinly sliced (or ham or other cold cut of your choice)', '1 see Sandwich coleslaw https://cookpad.com/en/recipes/145073-sandwich-coleslaw', '2 slice Sliced sandwich bread', '1 Margarine', '1 Mustard', '1/2 Tomato, small',<sep> directions: 'Prepare all of the ingredients.', 'Remove the seeds from the tomato.', 'Please refer to my recipe for sandwich coleslaw.', 'It will boost the flavor.', '(See', 'Trim the crust off the bread, then toast until crisp.', 'Spread one piece of bread with margarine and mustard.', 'Top with turkey, coleslaw, then the tomato, then sandwich it with the other piece of bread and lightly press together.', 'Cut into triangles, then eat it up.', 'It's very juicy and delicious.'
Low Calorie Turkey Sandwich

ingredients: '1 cup cake flour', '1-1/4 cup unsweetened cocoa powder', '1/3 cup unsweetened applesauce', '1-1/3 cup sugar', '8 egg whites, room temperature', '3/4 cup buttermilk', '1-1/2 tsp. vanilla extract', '1 cup whole raspberries, whole, fresh', 'frozen (extra for optional garnish)', '1/2 tbsp. Confectioner's sugar', '1/2 tbsp. fresh lemon juice',<sep> directions: 'Heat oven to 350F.', 'Spray a 9-inch springform pan with nonstick cooking spray.', 'Sift the flour and cocoa together and set aside.', 'Combine the applesauce and granulated sugar in bowl and beat with electric mixer at medium-high speed until blended.', 'Turn the mixer to low; add the whites of 2 eggs, the buttermilk and vanilla.', 'Continue to beat on low until ingredients are well mixed.', 'Stir in the flour mixture until blended.', 'Set aside.', 'Using clean beaters, beat the remaining 6 whites in the mixer at med-highuntil stiff peaks are formed.', 'Add 1/3 of the beaten egg white to the batter and stir until fully incorporated.', 'Gently fold in the remaining whites.', 'Pour the batter into the pan.', 'Place in the oven and bake until cake is firm in the center and has begun to pull away from the sides of the pan, 25 - 30 minutes.', 'Transfer pan to a rack and allow to cool for at least 2 hours.', 'Prepare the sauce by placing the raspberries in a food processor or blender and pureeing them with the confectioners sugar and lemon juice.', 'Push the puree thru a fine mesh strainer to remove the seeds.', 'Cover and chill.', 'Remove springform and dust cake with sifted confectioners sugar.', 'Cut cake into serving pieces.', 'Spoon sauce over each portion.', 'Garnish with extra raspberries, if desired.'
Cocoa Decadence with Raspberry Sauce

ingredients: '1 cup sugar', '1 cup milk, skim', '1 teaspoon white vinegar', '1/2 teaspoon vanilla extract', '1 1/4 cups flour, all-purpose', '13 cup cocoa powder', '1 teaspoon baking soda', '1/4 cup raspberry jam',<sep> directions: 'Preheat oven to 350F (180C).', 'In a medium saucepan over low heat, melt the corn oil spreadand stir in the sugar.', 'Remove from the heat and stir in the milk, vinegar and vanilla.', 'In a small bowl stir together the flour, cocoa, and baking soda, and then add it gradually to the sugar mixture, stirring with a wisk until wel blended.', 'Pour into prepared pan and bake 16 to 18 min.', 'or until wooden pick inserted into center comes out clean.', 'Cool for 10 min.', 'remove from pan to wire rack.', 'Cool completely.', 'andgt;andgt;andgt;To make the filling and assemble.', 'Thaw and drain the frozen raspberrys, then put in blender container and blend until smooth.', 'In a small mixer bowl put whipped topping mix and the cold skim milk do not add vanilla and add the red food coloring.', 'fold in the raspberry puree'.', 'Cut cake crosswise into 4 equal pieces.', 'Place 1 piece on cake or serving plateand spread itb jam on top, the spread a scant 3/4 cup of the cream filling over the jam.', 'Repeat with the other 3 cake pieces.', 'Use the remaining jam and cream filling to garnish the top as you desire.'
Chocolate Raspberry Cream Torte