Detailed Instructions: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Q: Chop peppers and place in blender.,Add Spanish onions and garlic.,Process.,Add papaw, chives and just enough vinegar to moisten.,Blend to desired consistency.,Pour into gallon-sized glass jar.,Cover with vegetable oil.,Seal jar and place in sun to release heat.,Store in refrigerator until ready to use.,Note: After step adding papaw, mixture may be boiled in saucepan for 5 to 10 minutes, then placed in jars and sealed.,Rum or lime juice may be added for flavor.,Heat Scale: Pungent.,Recipe from Owner Stephen Dolly of Black Rock Cafe, island of Tobago.,______,"Chile Pepper" magazine, August, 1997.,Typos by Jeff Pruett.
A:
Article "Trinidad and Tobago", Lisa Halvorsen.