It was two years ago after guatamala had a very rainy season which made the beans expand . It was a burst of grapefruit sparkle and clean finish . Seriously nothing will ever compare . To me , everything about that coffee will always be perfect .

Generate a question about the above context.
What would happen if it was a dry season ?

a). None of the above choices .
b). The beans would grow faster .
c). The beans would expand .
d). The beans would not grow .