This is a question with answer options. Goal: To prepare pot roast before adding it to a slow cooker.

Which of the following methods is more reasonable for accomplishing this goal?

pick from the following.
- Marinade the meat covered in seasoning and add to cooker.
- Brown the meat covered in seasoning in a frying pan and add to cooker...I think the answer is
Brown the meat covered in seasoning in a frying pan and add to cooker