Q: I repeatedly see people asking advice on forums as to which is the best detox to do. Whenever I see this question I want to scream at the person 'no, don't do it. It is a waste of your time and money'...but I don't. I don't want to cause a scene, or start a barrage of backlash from people claiming that it worked for them. Instead, I will present the facts and let you decide for yourself if it is worth doing. Before I start, I just want to clarify that when I am referring to detox I mean the ones that you buy where you have to take a million various tablets a day and stick to a very restricted diet. If you are going to 'detox' by simply eating healthily then all power to you. That will most definitely do wonders for your body. These detox kits won't. They will produce results; however, the results will be temporary. Why detoxes don't work Firstly, the companies who are marketing the detoxes talk about removing toxins that have built up in the body. So, what are these toxins? They don't say. They remain vague and just leave you to let your imagination run wild. Do they mean chemicals, waste products from digestion, bacteria? I guess I imagined it as the waste products from digestion but it would be interesting to hear what other people perceive as the 'toxins' in their bodies. I read an interesting article on British Beauty Blogger about how Veet gave Chinese women a problem they never had. Chinese women naturally have very little body hair so hair removal products have always been poor sellers. Therefore, Reckitt Benckiser (who own Veet) devised a marketing campaign to convince Chinese that any body hair is unsightly and released ads equating hair free skin with health, confidence and "shining glory" (the full marketing concept can be read here). I feel that this is the same as what is happening in regards to detoxes. The marketers of the products have convinced us that our bodies are full of these so called 'toxins', from our unhealthy lifestyles, that need to be removed with a detox. According to the above context, choose the correct option to answer the following question. Question: Why did Veet want to convince Chinese women that body hair was unsightly? Options: A. to educate the Chinese on the issue B. too sell more Veet products in China C. not enough information D. to grow awareness for their non-profit organization
A: B

Q: Every so often I see a scenario play out that I find rather disappointing. It works like this: someone posts a topic to their blog that is critical or controversial. This person can either be a community member, commentator, employee or otherwise; it doesn't matter who the person is. Then what happens is a series of comments are posted to that blog entry from readers that are critical of the post, thus challenging the author on their views. The author then either deletes the blog entry or disables the comments based on the feedback. In other words, a viewpoint is shared, an invitation for comment is provided, but that invitation is then revoked when the author of the blog post is dissatisfied with the response from their readers. I have seen this happen countless times over the years and I don't like this. I believe we should all be accountable for our words. Our words have the ability to inspire, to entertain, to challenge, but to also hurt. Actions have consequences, and so do words. As such, when I see someone openly share their thoughts on their blog and invite their readers to provide comments, I see that as a wonderful demonstration of accountability and engagement; debate is a beautiful thing when executed with politeness and respect. To then close that door, seemingly because people disagree with you, is in my mind the equivalent of walking out of a room in the middle of a debate. The excuse when folks are criticized of this behavior is typically "it is my blog and I can run it how I like". This is true: it is your blog, and you can run it how you like, but the true measure of a person is not just in what they say, but also in the conversation and discourse that follows. According to the above context, choose the correct option to answer the following question. Question: Why is the author disappointed? Options: A. because he dislikes most blog posts B. not enough information C. because they don't want blogs to be removed simply because they spark debate D. because he read annoying blogs
A: C

Q: There's a story in my Tuscan family of nobility and forbidden love. It's set in Taranto, Puglia, on Italy's southern heel and involves my daughter's great-great-grandmother. The best known version is told by my husband Marco's uncle, Riccardo, who remembers it being told to him by his elderly Nonna Anna herself. Anna Michela Comasia Maria Calianno. Her long name was a sign of her family's noble status. She was born in Taranto, Puglia, in 1889, into a wealthy, well-educated Tarantine family of physicians, surgeons and landowners. One day, by chance, young Anna answered the door instead of the butler. There was Nicola Cardellicchio, the postman. He came from a poor family of bricklayers and wool spinners, raised by a single mother. "He was no adonis," noted Nonna Anna. Nicola was rather short and stocky, but she liked him immediately. She continued answering the door whenever the postman passed. When Anna's mother, Girolama, noticed her daughter's growing interest in the postman, she forbid her to see him again, threatening to disown her. So Anna did what any lovesick girl would do: she ran away, eloping with Nicola. The couple had nine children in Taranto Mario, Marco's grandfather was born in the middle of the First World War but times were very hard, and they moved north to Torino to look for work. Nonna Anna was perhaps not an instinctive cook. I wondered whether she ever had the possibility to learn how to cook. Her grandchildren, Angela (my mother in law) and Riccardo, remember her only ever making lesso (boiled meat) and these polpette, which became variously known in the family as "sugo di nonna Anna" and, oddly, "amatriciana" (which is actually a different recipe, a chilli-spiked sauce of fried guanciale and tomato to coat pasta). But these polpette plump meat balls, cooked slowly in tomato sauce, a very traditional dish from Puglia were passed down to Anna's daughter in law, Angela's Tuscan mother, Lina, who made them so often for her own family that she in turn taught her daughter in law,... According to the above context, choose the correct option to answer the following question. Question: What is most likely true about the meatballs? Options: A. not enough information B. They taste very good C. The family hates eating them D. They have a chilli-spiked sauce
A: B