Input: .
Generate a positive review for a place
Output: I attended with a large party yesterday and Vito was an incredible server. I'm giving the stars for him and the food was good. However the manager needs to take a lesson in customer service. He could learn to smile and be less abrasive. Our service again was incredibly good. Vito didn't miss a thing. He was attentive and didn't miss a thing. The food was hot and delicious. Everyone loved it. The large appetizers samplers are $22.00 and can easily serve 4. The chicken picada is excellent. This place is quite pricey but the ambiance is perfect for a Italian romantic dinner date.

Input: .
Generate a negative review for a place
Output: This place is beyond help. For those of you who have written a 5 star review you probably were paid to do it. This place has never been fantastic only mediocre at best. I came to eat here during its opening and only came back because they allowed you to take leftovers home and had a killer tempura ice cream. They also had a fantastic Japanese chef who was in his late 70s that is no longer there. He was a great chef and the sushi tasted much better than it does now.I have eaten here because their prices were competitive and they promised better service.This place has gone through several closures and new management. I wanted to believe that this place would be different but again I'm sadly disappointed. I arrived at this restaurant with my two young children as a way to treat them to an early dinner. I purchased a group on and had planned to use it. I ordered a combination platter that had great California rolls and the mixed tempura was great as well. The chicken was dried up and the teriyaki sauce tasted like cardboard. I ordered a poki appetizer and a 69 roll. The poki came out brown in color.The 69 roll came out and you could see that the yellow-tail was pale and had a pungent fishy aroma. I sent the food back to avoid getting sick. The untrained sushi chef yelled across the bar and started verbally assaulting me. The chef told me to leave if I didn't like the food and he never had a complaint until me. This guy failed to realize that this wasn't my first rodeo.He kept telling me to just leave and so I got up and confronted him at the bar and told him how unprofessional he was for yelling across the bar in the presence of other guest. He didn't care. I approached the table next to me and apologized for the ruckus. The couple stated that they couldn't believe he would talk to me that way and that their fish was pale as well. I wanted to talk to a manager and Michelle obliged me. I waited 30 minutes for the manger to arrive but before he did, the maniac chef wanted a round two! He told me to leave again and stated that the manager is not going to fire him. He stated that they would take his side. I told him that I am not trying to get him fired but that he is unprofessional and needs training. This guy wouldn't let up and was persisting that I just leave and all I did was wait quietly on the white f aux leather sectional in the lobby. His name I'm told is Balto. Matthew the manager finally arrived and gave me a song and dance about how the chef has been there for years and he would check the camera to obtain the whole story. What type of passive aggressive junk is that! My children whom are 6 and 8 witnessed this lowlife verbally attack me. I tried to be quiet about sending the food back but this guy caused a scene.You would have to be a none sushi goer to think that this place is remotely good. There is no value when the sushi is low grade, the chef if disrespectful, and the wait staff is usually slow to deliver food. The value was in their price but for $4 more you have great options within a 3 mile radius. This place is truly extreme! I bet that this place will close again in the next year. Maybe the common denominator to the restaurant failure is the chef. I will say a prayer for this establishment. Go to Sushi Mon or Sin City sushi for a better experience and sushi grade fish. Sushi should melt in your mouth like butter. Sushi shouldn't be so chewy that you feel like your eating steak. Michelle was a great waitress and was better than any waitress that i had at this place. I made sure i returned to tip her for her service although the food and chef were terrible.

Input: .
Generate a negative review for a place
Output: Nasty!!!!!!! My wife WAS addicted to this place when it first opened but they are opening locations around town so fast that consistency is a major issue. The burgers here taste frozen and cooked too long. When I place an order online I still end up waiting 15 plus minutes for my food after arriving. Seriously, McDs tastes better. My last order was wrong and yet again... Burnt! I will say that the eating area is always clean but the food and service should be more on par.

Input: .
Generate a negative review for a place
Output:
My husband and I have been here many times before and always had a good experience. This time, we went in around 4pm to get a bite to eat. Sat at the bar, took 25 minutes before anyone offered us a menu- even though they were all looking at us but kept horsing around & talking with other patrons who were obviously dressed to get a free drink. Once we got a menu (with not being asked what we would like to drink- hello? we are sitting at a BAR..) the bartender came back 15 minutes later to wash a glass and I had to let him know we were ready to order. He asked "what do you want?". It then took 20 minutes to get one order of appetizer chicken strips. The man who brought it out to us was very nice and polite and was the one to finally ask if we wanted something to drink. It of course took another 20 minutes after being done eating to get the idiot bartenders attention to ask for our bill. Needless to say- we did not tip. I am a big believer in cutting slack because servers/bartenders etc get busy- but really? 4pm on a Tuesday with 8 people at the bar, 5 of them flirting to get on the bartenders good side? I'll waste my time at Denny's down the road. Toby- I love you but get some new staff.