Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Great place and certainly less crowded than Ko Fusion on a weekend. The service was courteous and I really enjoyed the chirashi I had which is basically sashimi over rice. My friends also had the chicken teriyaki and a couple different rolls. We were all content with our meal and I definitely plan on coming back. This is a much simpler sushi place with more traditional dishes you'll see at a regular sushi place compared to Ko Fusion which has a lot of American sushi rolls and honestly sometimes gimmicks.
Q: positive

A: We came to Red White & Brew as a quite large group and they were very accommodating. I was a little hesitant to come here since I don't drink and it had brew in the name, so I didn't know if the food would be any good. Well I was wrong. I had the meatball calzone and it was amazing, probably the best I have had. The complimentary garlic bread was awesome. I have heard the pizza is great but have not yet tried it. I will for sure be coming back .
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: This was an experience. The restaurant. The staff. And of course the food. Even before sitting down at our table, my mouth was watering. I couldn't wait to see what kind of imagination and culinary mastery was about to be unleashed upon us. From the amazing bread basket to the french pressed coffee, it was perfect. Whenever I go to restaurants by world class chefs that we don't have back home in Hawaii, I like to go for the sampling/seasonal menu. We all opted for the seasonal discovery menu. We had L'amuse Bouche to start off the flavor explosions. It was foie gras with a foam on top served in a shot glass. This was my favorite. The foie gras was so creamy. The foam had a lot of taste. You'd think the foam wouldn't but this one did. Hit me with more shots! Next was Le Crabe Royale. Like a deluxe chunky crab salad between two thinly sliced turnip disc. And a very very tasty sauce. Nice. La Saint-Jacques was up next. A sea scallop in a chive oil/sauce. Very sweet and perfectly cooked. Clean. La Cebette, a white onion tart with smoked bacon and asparagus. The next one that came out, I don't recall the name here, was like a mushroom soup on steroids. I liked this one very much. it had a lightly poached egg underneath and when the yolk burst, it just made it become richer in taste and feel. La Sole was a dover sole with leek and ginger. I really liked this one. The fish was prepared perfectly. Firm but not mushy. A little bit of a crust to give a textural contrast. The leeks and ginger complimented the fish nicely. The next course was a choice between a quail stuffed with fois gras or a hangar steak. I got the steak and my wife got the quail and we switched half-way through the dish. You can't compare the two so if you go, go with a partner so you can sample both. The two desserts were totally different but both winners. One was a cool refreshing mojito inspired ice/ice cream. Tasted like a mojito and very light and tart. Kinda refreshing after all the different flavors we had just tasted. The second one was a hazlenut kind if cake. Layers of chocolate and hazlenut mousse I believe. What it was, it was rich and tasty. Sorry, I didn't get the name of these dishes. Like the name says, this is Chef Robuchon's workshop. He put out some really nice and exciting dishes. Ones that I would have never dreamed of. Staff and service were very helpful and informative. Big ups all around for this place.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Excellent food and atmosphere. Seated on-time and our waiter was very attentive. Had Pear & Endive Salad and Sole. Only complaint is one bathroom for men and one for women. First time ever saw a line for mens room!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: S found this place on Yelp and suggested I try it out during my visit here in Arizona. The Morning Glory Cafe is located at the Farm at South Mountain which has their own organic farm on premise. Their hours are limited to serving breakfast - but, oh my, do they do breakfast good! I ordered Chef Manuel's chicken enchiladas topped with two eggs over easy. I know, I know - it's a cardio slam, but it was worth every biteful! The enchiladas were filled with an herb roasted chicken breast that was savory and moist. The tomatillo sauce that topped the entire dish was one of the best I've ever had - a little bit of tang, but oh so flavorful! I sat savoring every single bite! The beverages are self-service. The coffee, tea, orange juice and lemonade are available.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
I really wasn't impressed. I shared three different mini cupcakes with my friend. Red velvet, black & white and vanilla. The after taste was the worst part! I won't go out of my way to return. The cupcake ATM was a hoot and I will post photo.