instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1/4 cup minced shallots', '2 garlic cloves, minced', '1/4 cup red wine vinegar', 'Kosher salt', '1/4 cup fresh lemon juice', 'Freshly ground pepper', '2 basil sprigs, plus 1/4 cup chopped leaves', '1 cup extra-virgin olive oil', '3 pounds ripe tomatoes, sliced 1/2 inch thick', '6 ounces sharp provolone cheese',<sep> directions: 'In a medium bowl, combine the shallots and garlic with the vinegar and 1 teaspoon of salt and let stand for 5 minutes.', 'Add the lemon juice and season with pepper.', 'Crush the basil sprigs in your hands to release their flavor, breaking them up a little, and add them to the bowl.', 'Whisk in the olive oil and let stand for 10 minutes; discard the basil sprigs.', 'Spoon one-quarter of the vinaigrette onto a large shallow platter.', 'Arrange half of the tomato slices in overlapping circles on the platter and season with salt and pepper.', 'Using a sturdy vegetable peeler, shave half of the provolone over the tomatoes.', 'Spoon half of the remaining vinaigrette on top and sprinkle with half of the chopped basil.', 'Repeat with the remaining tomatoes, cheese, vinaigrette and basil, seasoning with salt and pepper between layers.', 'Cover with plastic wrap and refrigerate for 2 hours before serving.'
answer:
Mom's Marinated Tomato Salad

question:
ingredients: '3 lbs fresh ground beef', '1 lb fresh fresh cajun sausage (or your choice, not smoked sausage)', '4 -6 slices bacon, chopped', '2 lightly beaten eggs', '1 medium onion, minced', '1/2 bell pepper, minced', '1/2 cup minced green onion', '1 tablespoon minced garlic (2 cloves)', '1 teaspoon creole seasoning', '1 teaspoon black pepper', '1/2 teaspoon salt', 'cayenne, if you want to spice it up', '1 teaspoon your favorite dry steak seasoning', '5 dashes Worcestershire sauce', '5 dashes liquid smoke', '5 dashes soy sauce', '1/4 cup water',<sep> directions: 'Saute onions and bell pepper until wilted.', 'Add green onions and saute a few more minutes.', 'Add this to the meat mixture along with other seasonings and mix well.', 'Form the steaks, and broil on each side until brown.', 'Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.', 'Continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160F (medium) and 170F (well done).', 'Add more water if needed and brush a little water over the steaks.', 'Continue to cook until desired temperature is achieved.', 'Lower fire to 250F, check and add water if needed and cook for another 5 minutes.', 'Remove from oven, brush with water, and/or sauce and leave covered for about 10 minutes.', 'On the side saute some onions, bell pepper and mushrooms.', 'Add seasoning and a little instant roux to make a sauce.', 'You can also make a roasted pepper sauce.', 'Pour sauce and some veggies on top of the steak, or just put them on the side.'
answer:
Cajun Hamburger Steak

question:
ingredients: '1 (6 ounce) package strawberry gelatin', '2 12 cups boiling water', '1 lb frozen sliced strawberries, thawed', '2 tablespoons sugar', '2 cups whipped topping', '10 inches angel food cake, torn into pieces', '1 (3 ounce) package strawberry gelatin', '1 34 cups hot water',<sep> directions: 'dissolve gelatin in boiling water.', 'stir in strawberries and sugar, chill.', 'fold in whipped topping.', 'cover bottom of pan with cake pieces.', 'pour strawberry and whipped topping mix over the cake pieces.', 'refrigerate 4-5 hours.', 'cover with glaze and refrigerate until ready to use.', 'To make glaze:.', 'dissolve gelatin in water and chill, use when slightly thick and pour over the cake mixture.'
answer:
Strawberry Angel Dessert