Article: This may be on their forums, through Google Forms, and through other means. If you can't seem to find anywhere to apply, ask one of the existing staff for help (or the owner if available). If you apply through an application, be as precise as possible. Answer all questions as honestly as possible. Being honest will increase your chances of becoming staff. If not, just answer any questions the owner or staff manager will ask you. If no new staff members are needed or you are denied, keep playing anyway. Continue to provide help and tips to newcomers, as well as being nice. Doing this may help you get the position when you reapply. If you do eventually become staff, do not abuse it! You will get demoted and most likely banned. Help the community whenever possible and listen to your supervisor.
Question: What is a summary of what this article is about?
Look for an application process. Don't give up on the server if you're not given the role. Become a solid help to the server.
Article: To clean the tank, you first need to place your crab in a holding container so you can give the tank and the accessories a good clean. The container can be a clean plastic tub or bin. Your crab will likely run around the holding container while you clean his tank. You can leave a small bowl of dechlorinated water out and place it next to the holding container so it comes to room temperature. You can then use this bowl later to clean any mites on your pet so he is mite free when he goes back into his clean, mite free tank. If you'd really like to make sure there are no mites left in the tank at all, you can use a small vacuum to suck out any mites in the tank. Do this before you wet the tank, as the vacuum will work better on a dry surface. Focus on the corners of the tank as this is where the mites tend to like to hang out. Once you have removed the accessories, you can wipe down the tank with a wet paper towel. Press down on the sides and bottom the tank to swish any mites and remove them. Make sure you do this in the corners of the tank, as this is often where the mites like to hide. You can also rinse the tank out with tap water to drown and wash away any mites still in the tank. Try to eliminate any black flecks in the tank so the tank is spotless and clean. Mites do not like direct sunlight, so once you rinse and wipe down the tank with plain water, you should let it dry completely in the sun. You can also let the tank dry indoors overnight. Once the tank is dry, you can place the sterilized tank accessories back into the tank.
Question: What is a summary of what this article is about?
Place your crab in a holding container. Use a small vacuum to remove the mites in the tank. Wipe down the tank with plain water to remove any mites still in the tank. Let the tank dry in direct sunlight.
Article: Place the washed potato into a small bowl. Drizzle it with the oil and use your hand or a pastry brush to spread the oil and coat the skin evenly. The oil will protect the potato from burning, and help the skin to crisp up. The best potatoes for baking in the oven are russets, because they have a thicker skin that will become crispy when baked, and their starchy flesh will become soft and fluffy. Return the potato to the bowl, and season the first side with a pinch each of salt and black pepper, or to taste. Turn the potato over and repeat on the other side. You can season the potato with any herbs or spices you like, such as Cajun seasoning, rosemary, curry, cumin, smoked paprika, or nutmeg. Prick the top and bottom of the potato three or four times to make holes for steam to escape while the potato is cooking. Otherwise, it is possible that steam could build up inside the potato, causing the potato to explode in the oven. Place the potato directly on the wrack in an oven that's been preheated to 425F (218C). You can also cook the potato on a foil-lined baking sheet if you prefer. Bake the potato for 50 to 60 minutes, turning it over every 20 minutes. The potato is done when the skin is dry and a fork can easily be inserted into the tender flesh. For a baked potato with skin that's soft instead of crispy, wrap the potato in aluminum foil before baking it in the oven. Aluminum-wrapped potatoes will cook faster, and could be done in 30 to 40 minutes. Remove the potato from the oven with tongs, or use an oven mitt to protect your hand. Use a sharp knife to cut a large X in the skin and reveal the flesh inside. You can eat the potato as is, or finish it with your favorite toppings. Popular garnishes for baked potatoes include: Butter Sour cream Bacon Cheese Fresh herbs Chili Steamed vegetables
Question: What is a summary of what this article is about?
Coat the potato with oil. Season the potato with salt and pepper. Poke a few holes with a fork. Cook the potato for up to an hour. Serve the potato while it's still hot.