Answer the questions at the end based on the text.

JACKSON HEIGHTS, New York (CNN) -- Every day, unemployed men gather under the elevated 7 train in Jackson Heights, Queens. Many of them are homeless. All of them are hungry.

Jorge Munoz estimates he has served more than 70,000 free meals since 2004.

At around 9:30 each night, relief comes in the form of Jorge Munoz's white pickup truck, filled with hot food, coffee and hot chocolate.

The men eagerly accept containers of chicken and rice from Munoz, devouring the food on the spot. Quiet gratitude radiates from the crowd.

For many, this is their only hot meal of the day; for some, it's the first food they've eaten since last night. Vote now for the CNN Hero of the Year

"I thank God for touching that man's heart," says Eduardo, one of the regulars.

Watching Munoz, 44, distribute meals and offer extra cups of coffee, it's clear he's passionate about bringing food to hungry people. For more than four years, Munoz and his family have been feeding those in need seven nights a week, 365 days a year. To date, he estimates he's served more than 70,000 meals. Watch Munoz describe how his work is a family affair "

Word of his mobile soup kitchen has spread, and people of all backgrounds and status now join the largely-Hispanic crowd surrounding his truck -- Egyptians, Chinese, Ethiopians, South Asians, white and black Americans and a British man who lost his job.

"I'll help anyone who needs to eat. Just line up," Munoz says.

1. Who delivers meals to the homeless?
2. What time does he arrive?
3. What does he drive?
4. How old is he?
5. How long has he been doing this?
6. How often does he serve?
7. year-round?
8. How many total meals has he served?
9. Does he charge for his delivery?
10. Does he discriminate when he serves?
11. What ethnicity of people frequent his truck?
12. Which group is the most prominent?
13. What kind of food does he serve?
14. Is it boisterous and noisy?
15. Does he offer beverages?
16. Which ones?
17. What location does he serve his food?
18. In what city?

Numbered answers:

A: 1. Jorge Munoz
2. around 9:30
3. white pickup truck
4. 44
5. more than four years
6. daily
7. yes
8. more than 70,000
9. no
10. no
11. Hispanic, Egyptians, Chinese, Ethiopians, South Asians, white and black Americans and a British man
12. Hispanic
13. chicken and rice
14. no
15. yes
16. coffee and hot chocolate
17. under the elevated 7 train
18. Jackson Heights, Queens

Question: Walter owns three Italian restaurants which are running very well in Rhode Island in America. Every day his restaurants welcome crowds of customers all over the world. He studied to be a cook, but he sees now that his success is the result of a lifetime education. When he opened his first restaurant, all of a sudden his schooling knowledge , the history of his family and his ethics of his father _ . It made him a person who studied and explored the secrets in the food business. Walter's learning never stops. He says " The food business is one where you need to stay on top. Cooks should be trained. You have to keep on studying or you will be left behind." So he spent more time in reading. Every time he gets new ideas from the book, he brings them into his work. Walter also has a clear understanding about success. That is he would like to be remembered as a person who is creative, who believes in the Italian cooking culture in America. Food is like a bridge connecting to the past, to the family and to the country. He says "Success to me is not how much money I make, but if at the end of the day I am able to make fifteen or twenty customers happy, I'm a happy man." 1. How many restaurants does Walter own?
2. What kind?
3. Where?
4. Where is that?
5. Are they successful?
6. Who eats there?
7. Is he happy?
8. Why is he successful?
9. What did he study?
10. How did that help him?
11. Did he stop studying?
12. Why not?
13. How does he keep studying?
14. How does that help?
15. What does he do with them?
16. Was he unprepared for success?
17. What does he want to be remembered for?
18. Is money the most important thing?
19. What is?
20. How would he feel then? Provide a numbered list of answers.
****
A numbered of answers: 1. three
2. Italian
3. Rhode Island
4. America
5. yes
6. crowds of customers all over the world
7. yes
8. result of a lifetime education
9. to be a cook
10. It made him a person who studied and explored the secrets in the food business
11. no
12. You have to keep on studying or you will be left behind
13. readin
14. he gets new ideas
15. brings them into his work
16. no
17. person who is creative, who believes in the Italian cooking culture in America
18. no
19. able to make fifteen or twenty customers happy
20. happy

Q: Los Angeles, California (CNN) -- Gary Coleman's ex-wife sold "death photos" of the former child actor in "ongoing desperate attempts" to profit from his death, according to the person Coleman named as executor of his estate.

The photographs, taken inside the hospital where Coleman died last month, will be published this week in Globe magazine, according to a publicist for the magazine.

"We bought the photos," said Samantha Trenk, a spokeswoman for Globe parent company American Media.

The magazine would not disclose how much it paid or who sold the images.

Coleman divorced Shannon Price in 2008, but they were living together in Santaquin, Utah, when he suffered a fall at home last month and died two days later of a brain hemorrhage in a Provo, Utah, hospital.

"Knowing Gary, as well as anyone could have, I assure his closest family, friends and fans that his disdain for this behavior would be unquestionable and paramount to any foregoing profession of 'love' for Shannon that might have ever poured from his lips," Dion Mial said in an e-mail to CNN.

Price, 24, did not deny Mial's accusation, but she did say in a statement from her publicist that she needed money because she had helped Mial pay for a lawyer.

"Dion, who claims to be a good friend of Gary, would know that Gary's only wishes were to make sure that Shannon would be OK after he was gone," Price's statement said. "So if Dion was a good friend he would be assisting Shannon, not taking all her money, to pay for his attorney and then use it to take everything from her."

1. In Globe magazine
2. Shannon Price
3. His ex-wife
4. In 2008
5. the hospital
6. unknown
7. CNN
8. Price
9. 24
10. a spokeswoman
11. American Media
12. American Media
13. how much it paid

Numbered questions:
1. Where was the photos going to publish?
2. Who sold the photos?
3. Who is she?
4. When did he gave divorced to her?
5. where did he died?
6. Which?
7. Whom did Dion Mial e-mailed?
8. Who didn't deny Mial's accusation?
9. What was the age of price?
10. Who is Samantha Trenk?
11. which company?
12. Who was the parent company?
13. What did magazine didn't reveal?