In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Pour the beer into a mug or tall glass, and add a few dashes of hot sauce. Drink.
[A]: beer, pepper

[Q]: In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top., Bake, uncovered, at 350 for 40-45 minutes or until a thermometer reads 160. Let stand for 10 minutes before slicing.
[A]: apple juice concentrate, Dijon mustard, rosemary sprigs, garlic, ground pepper, pork tenderloin

[Q]: Brown sausage and drain on paper towels., Place croutons in the bottom of a greased 9x13-inch baking dish., Sprinkle cheese over croutons., Next add the sausage in a layer over cheese., Beat eggs, mustard and 2 1/2 cups milk and pour over sausage., Cover and refrigerate over night., The next morning, whisk soup and 1/2 cup of milk until all lumps are gone., Spread over egg mixture., Bake at 300F for 1 1/2 hours or until eggs are set.
[A]:
croutons, cheddar cheese, sausage, dry mustard, eggs, milk, cream of mushroom soup, milk