Get a sense of the kinds of places they hang out either inside or outside of school and ask your friends to meet up at nearby places. Getting close will set the stage for possible encounters. Don't follow or stalk them! Just identify a few key places you could meet: near their locker, their lunch table, or a club they go to after school. Standing in line offers opportunities to strike up a conversation. It gets boring waiting in lines, and this makes people more open to talking to individuals they don't already know. School lunch lines, long lines at cafes, and waiting for rides are good chances to catch their attention. You can say something like, "I think I'm going to die of boredom if you don't help me. Know any jokes?" Or if you're in a lunch line, you can open with your own joke by saying, "Mind if I cut you? I'm really hungry." When you see them coming down the hall, walk towards them while pretending to read something or talk to a friend. When they get close, gently bump shoulders to strike up a conversation. You can apologize sincerely, ask if their okay, and then introduce yourself. Or you can be more flirtatious. In an exaggerated and clearly playful manner, pretend to be hurt and ask them why they ran into you. Then make it clear that you were kidding and introduce yourself.
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One-sentence summary -- Spend time near the places they hang out. Stand next to them in line. Bump into them in the hallway.

Q: Your main vocals are generally sung by a single person. The main vocals in most cases follow along with the melody to the beat of the bassline, though there may be times when a vocalist harmonizes with the instrumental melody or vice versa. Depending on the track you are producing, you may even want to leave out vocals. Write lyrics for your song that mean something to you or that are in line with the feeling you want to convey with your song. When starting out, one set of main vocals might be best. Secondary vocals, like that of a guest vocalist or a duet, can be effective in your track, but might be hard to balance while learning the basics of production. There are moments, like at the end of a verse or the chorus, where the main vocals can oftentimes be naturally accented with harmony. Experiment by adding harmonic vocals to moments of high tension, the ends of musical phrases, and parts of the song you want to stress. Adding too many harmonic vocals, much like adding too many instruments, can bog down your sound, making it muddy. Use supporting harmonic vocals sparingly. Your placement of these vocals is ultimately a matter of preference and taste. Experiment by harmonizing at various points in the song and seeing what you like. This is a good way to limit supplemental vocals from muddying your sound. At moments you wish to emphasize, like at the end of a phrase or on some killer lyrics, double or triple the main vocal to create a fuller sound. You can modify the tones of the overdubs to create harmony with a single voice. The chord created by these tones will be naturally pleasing since they are produced by the same voice.
A: Produce the main vocals. Integrate background vocals for harmony. Overdub the main vocals for emphasis.

Article: You'll need a container that can be safely frozen and thawed, and a place (either a freezer or outdoor temperatures) that are below 0C (32F). This method relies upon the different freezing temperatures of alcohol and water, much as heat distillation relies upon different boiling temperatures. This is an ancient technique of separating alcohol from water, practiced since the 7th century. Freeze distillation is sometimes known as the Mongolian still. As water expands when it freezes, make sure that your container is large enough to hold the expanded liquid without bursting. The water content of the liquid will expand, but the amount of alcoholic beverage will be much less, due to the extraction of the water. The freezing point of water is 0C (32F) while the freezing point of alcohol is 114C (173F). In other words, alcohol will never freeze under ordinary conditions. Siphon the liquid from the frozen substance once a day. The longer you leave your container in the freezer (or outside), the higher the alcoholic content of your remaining liquid. For larger amounts, use larger containers. Be sure to use food grade plastic containers, as lower quality plastics may contaminate your beverage. The frozen material will be mostly water, while the alcohol, which has a higher freezing temperature, will be left behind. The remaining liquid will be higher in alcoholic content, though not pure alcohol. It will also have a stronger flavor. For that reason, this is a popular distillation technique with hard apple cider (or apple jack), ale, or beer. The name apple jack comes from the freeze distillation process, which has historically been known as jacking. This method does not allow you to remove impurities like heat distillation would.
Question: What is a summary of what this article is about?
Start with a liquid that is 5%-15% alcohol. Place the alcoholic liquid into a container. Remove the frozen material from the container.