Q: negative

A: I always pass by Strawberry Fields going to a nice Urbana restaurant or Schnucks, but I've only been inside a handful of times in over 5 years being in the area. Every time I go in, I never come out with anything because it's simply priced too high. It's not economical for a lot of people to purchase daily/weekly needs from this store.The selection of times is vast and it even has an extensive health food section which I didn't expect. However, due to my recent love affair with fresh baked breads, I decided to purchase a baguette from its bakery to see if I like it. The baguette was big and it only costed $2.45. I thought it would taste pretty good since it was fresh baked and all, but I was pretty disappointed after biting into a bland, thick and dry baguette. It was not crunchy but, rather, just very hard after I baked it. I needed to drink something while munching on it because it pulls all of the moisture out of my mouth and makes it hard to swallow. I tried eating it for the next few days with my boyfriend who also shared the same opinion on the bread and just ended up tossing half of it away. Not worth it even at just a few bucks.There are better places for fresh baked bread and more affordable places for organic foods.

Q: positive

A: Woah...PHX is soooo much bigger than my hometown SMF! Nothing wrong with that; just different :) Flying in, we deplaned in Terminal C, which one could obviously tell was an old terminal...small, dated looking, hardly anywhere to sit or get something to eat. And of course a marathon walk to the baggage area where we met our ride. Flying out, we boarded in the lovely, remodeled, up-to-date, lots of refreshment options, airy, open, Terminal D. Pretty much night and day between coming in thru a C gate and leaving thru a D gate!

Q: positive

A: We live in the neighborhood so were excited to see a new place with a huge range of beers open up. The decorations are a bit sparse, but we like to sit on the patio or the conversation areas near the bar, which are perfect this time of year. Yucca chips are personal favorites, as is the gnocchi bolognese. Burger wasn't bad, but a burger is just a burger. They're still adjusting their menu it seems, which I expect any place to do for the first few weeks as they settle in. I really love their commitment to craft beer, especially Arizona beers. $5 pitchers of AZ beer before 5:00 is not only quite a tasty offering, but appeals to my love of all things local. Give OHSO a try!

Q: negative

A:
This poor Smiths... just ugh. In comparison to my neighborhood Smiths, this one is just sad. Dirty, dated, poorly run. The fruits, veggies, and bakery items look old and stale, and honestly, I couldn't even bring myself to buy anything.