Best pizza in the valley! They make everything in house - the crust, the sauce, even the cheese! We usually start with the Mediterranean Salad which has crisp lettuce, feta cheese crumbles, black olives in a really light vinaigrette - it's huge and so good! Then we always get a large pepperoni and onion pizza - so good we haven't been able to try anything else. Go try it! You won't be disappointed.

positive

Would not go back. Ordered two Bloody Mary's which were ok...not great. Very pricey--at $40 for the two with tip. When the waitress brought them to our table, I asked if I could get a glass of ice water. She said no. They are not allowed to give out water (even though they have a tap, ice, and glasses! They can only sell a big bottle of evian water to me. Really? A paying customer can't get a drink of water at your establishment? WTF.

negative

Ok, so here's how last Friday goes, I hit the airport, taxi to the hotel, drop my stuff in the room and hit the tables. For about an hour I had a killer run at blackjack and craps and decided to cash in my winnings and treat myself to a first rate steak. I see Cut online, and though I'd usually classify the place a bit too expensive, I figure "hey, we're eating on the house's money tonight!" So we walk over to the Palazzo and settle in for some beef. I started out with the tuna tartare appetizer. The avocado was perfect, the tuna was succulent, just a very good appetizer all around. My entree with the Kobe style filet and the Yukon Gold potatoes with the bernaise sauce. The steak was cooked perfectly, tender and juicy but not overly charred on the outside. The 6oz cut was just right. The bernaise sauce was thick, but just seemed a little flat in flavor. Something was missing, but it surely was no distraction from the meal. The potatoes were a home run, light yet buttery... oh so good! I had the strawberry shortcake dessert. Again, good, but not great. I should give a tip of the cap to the barkeeps there. I had a couple of very fine Manhattans there, and I can't think of a better cocktail to compliment a fine steakhouse meal. Many bartenders don't seem to know how to make a Manhattan, so it's always good to get one done right.

positive

Go happy hour from 2-7 and 9-close :) $5 angus burgerr
positive