In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: In a large non stick skillet bring an inch of water to boil.,Add beans and cook uncovered until beans are still crisp (about 5 minutes).,Drain beans.,______,Add olive oil to the skillet plus vinegar and pepper.,When this mixture is sizzling stir in the nuts.,Drizzle sauce over the beans.,Garnish with lemon wedges and serve.

A: Place green beans on a serving platter and keep warm.
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Q: Heat oven to 350 F. In a medium bowl, whisk flour, sugar, baking soda, and salt.,Mix yogurt, eggs, yolks, and vanilla.,In a saucepan, combine the semisweet chocolate, oil and/or applesauce, water, cocoa, and butter. Cook over medium-low heat till you get a smooth rich sauce. Pour into large bowl that you'll eventually mix all ingredients into.,Whisk dry ingredients into hot chocolate mixture- don't over mix. Then, whisk in the egg mixture until no lumps remain.,Pour batter into a greased 13x18 baking sheet and bake for 18 to 20 minutes till tester comes out clean. If your oven has hot spots, you may want to rotate the sheet halfway through baking.,Mix butter, cream, cocoa, and corn syrup over medium heat. Melt and stir till smooth. Take off heat.,______,For bonus points, serve with whipped cream and strawberries on the side for a rich take on strawberry shortcake.

A: Whisk in powdered sugar and vanilla. Pour onto cake while the cake is still warm. After spreading, sprinkle nuts over top if desired. Let cool one hour at room temperature. Then refrigerate till icing sets, about another hour.
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Q: Heat oven to 375F.,Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.,Combine remaining ingredients; spoon over fish.,______,or until fish flakes easily with fork.

A:
Bake 20 to 25 min.
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