In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '2 lb. powdered sugar', '1 (8 oz.) cream cheese', '1/2 tsp. peppermint oil',<sep> directions: 'Mix all together; roll out and cut in circles.', 'Put in refrigerator to cool.', 'After cooled, dip in chocolate with paraffin and put on wax paper.', 'Return to refrigerator to cool.', 'Enjoy.'

Ex Output:
Peppermint Patties

Ex Input:
ingredients: '1 c sugar', '2 c all-purpose flour', '1 tsp. salt', '1 tsp. soda', '1 c crushed pecans', '1/2 tsp. cloves', '1 stick soft margarine or butter', '1 egg', '1/4 c buttermilk', '4 crushed overripe bananas', '1 c oatmeal',<sep> directions: 'Mix all dry ingredients in large mixing bowl except oatmeal, add bananas, mix, add margarine/butter, mix. Add egg, buttermilk, oatmeal and mix. Pour into medium loaf pan, sprinkle a few pecans on top. Bake at 350degrees for at least 1 hour. Cool. (Optional, glaze with a powdered sugar drizzle.)'

Ex Output:
Dr. Sewell'S Prize Winning Banana Nut Bread

Ex Input:
ingredients: '1 lb fresh salmon, skin on (wild caught when possible)', '2 3 tablespoons dijon mustard', '1/4 cup sliced almonds', '1/4 cup cooked quinoa', '2 3 tablespoons honey',<sep> directions: 'Preheat oven to 400F.', 'Place salmon skin side down in a baking dish and pat dry with a paper towel.', 'Spoon mustard onto salmon and spread until flesh is almost completely covered.', 'In a small bowl, combine almonds, quinoa and honey.', 'Stir to form a sticky mixture.', 'Cover mustard-covered salmon with almond-quinoa crust.', 'Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.', 'Remove and let sit for 2 - 3 minutes.', 'Serve along with a fresh garden salad and her quinoa mushroom risotto.'

Ex Output:
Honey, Almond & Quinoa Crusted Salmon