Q: Jenny is planning her catering budget for her wedding. She's going to have 80 guests. 3 times as many guests want steak as chicken. If each steak entree costs $25 and each chicken entree costs $18, how much is the total catering budget?
A: Let s be the number of guests who want steak and c be the number who want chicken. We know that s + c = 80 and s = 3c. Substituting the second equation into the first equation, we get 3c + c = 80. Combining like terms, we get 4c = 80. Dividing both sides by 4, we get c = 20. Then multiply the number of guests who want chicken by the cost of each chicken entree: 20 guests * $18 / guest = $360. Then triple the number of guests who want chicken to find the number who want steak: 20 guests * 3 = 60 guests. Then multiply the number of guests who want steak by the cost of each steak entree: 60 guests * $25 / guest = $1500. Then add the cost of the steak and chicken entrees to find the total cost: $1500 + $360 = $1860. The answer is 1860.

Q: In 2021, Wayne is 37 years old. His brother Peter is 3 years older than him and their sister Julia is 2 years older than Peter. What year was Julia born in?
A: Peter is 3 years older than Wayne who is 37 so Peter is 37 + 3 = 40 years old. Julia is 2 years older than Peter who is 40 so Julia is 2 + 40 = 42 years old. It's 2021 and Julia is 42 years old so she was born in 2021 - 42 = 1979. The answer is 1979.

Q: Phyllis has two gardens. In the first garden, she has 20 plants and 10% are tomato plants. In the second garden, she has 15 plants and 1/3 of these plants are tomato plants. What percentage of all the plants in her two gardens are tomato plants?
A:
The first garden has 2 tomato plants because 20 x .1 = 2. The second garden has 5 tomato plants because 15 x (1 / 3) = 5. She has 7 tomato plants in total because 2 + 5 = 7. She has 35 plants in total because 20 + 15 = 35. The proportion of tomato plants is .2 because 7 / 35 = .2. The percentage of tomato plants is 20 because .2 x 100 = 20. The answer is 20.