In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Place the eggs your chosen smoking device and smoke for 2 hours at 225F (low). Remove from the smoker and cool before serving.,Peel and eat as is, or use them in place of hard-boiled eggs in your favourite recipe.,______,Tip: the smoke on the shell leaves nicotine-like stains on your fingertips-wear gloves when peeling.
[A]: Store smoked eggs (still in their shell) in the fridge for up to 2 weeks.

[Q]: Heat oven to 375F.,Grease 9-inch tart pan with removable bottom; set aside.,Combine flour, cornmeal, millet and 1/2 teaspoon salt in bowl.,Cut in 1/4 cup Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs.,Combine egg yolks and 3 tablespoons ice water in another bowl until well mixed; stir into flour mixture just until combined.,If dough seems dry, add additional tablespoon ice water.,Press dough evenly onto bottom and up sides of prepared tart pan.,Cover; refrigerate.,______,Add shallots; cook 3 minutes or until translucent.,Add garlic; continue cooking 1 minute.,Add kale, rosemary and thyme leaves; cook 5 minutes or until kale is wilted and tender.,Remove from heat.,Combine half & half, sour cream, eggs, salt and pepper in bowl; mix well.,Spoon kale mixture into prepared tart shell; pour egg mixture over kale.,Sprinkle with shredded cheese.,Place onto baking sheet.,Bake 35-40 minutes or until filling is set and top is browned.,Let stand 15 minutes.
[A]: Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling.

[Q]: Pulse everything save for the lamb in a food processor until a paste forms. Rub it all over the leg of lamb, wrap it tightly in plastic, and allow it to marinate overnight.,The next day, remove the lamb from the fridge and wipe excess marinade off.
Place it in a deep roasting pan and allow it to sit out of the fridge for about 45
minutes to bring it up to room temperature.,While it rests, heat your oven to 450 F.,Roast the lamb for 15 minutes, then drop the temperature down to 325 F and roast until a meat thermometer reads 135 to 140, about 1 to 1 1/2 hours.,______
[A]:
Transfer lamb to a cutting board and tent it with foil. Allow it to rest for 20 minutes
before carving.