Input: .
Generate a negative review for a place
Output: Thought this place was going to be great based on reviews and all the attention it's received. I left wanting to punch Guy Fieri in the face. First off, the small seating area while you're waiting for your table resembles that of a cheap nail salon. Fortunately, my wait was only about 15 minutes. We did wait longer than normal to be greeted by our waiter. For drinks we just stuck to 2 waters...being that a simple unsweetened tea would run us $3 each. I waited -again-for straws, and after the waiter took our order, we literally never saw him again until it was time for the check. It was later explained to us later that our original waiter was "overwhelmed". ...By life? I ordered the pork belly on the steamed buns and my husband stuck to a simple bbq cheddar and bacon burger. We ordered onion rings and sweet potato fries as our sides. The fries were beyond boring and bland, similar to what I'd get in any simple diner.... any flavor came from the rancid side sauce that came with our serving and it was completely over-powered by orange zest! The onion rings were soaked in oil. I couldn't even pick one up without a fork because my fingers were covered in grease! Gross! Now, despite being disappointed thus far, I still expected great things! Those pork sliders are pretty much burned in my memory forever....and not in a good way. I usually enjoy pork. I wasn't too familiar with pork belly, but I figured that while I expected it to be fatty, I still expected seared, salty crispiness. My very first bite was a full bite of jello. That was exactly the texture with zero taste to it. Completely disgusted me. No sear, no crisp. The sauces could barely be identified and the described "cilantro and scallions" was more like fresh parsley. That's all. You can't fool me! I gave up after the first few bites and mainly picked at the bun. My husband gave it a try and he was turned off by the amount of fat, as well as how soggy it made the bun. The "asian flare" just made his burger taste way too sweet. The bacon was floppy, which leads me to believe nothing is cooked properly in this place. It just came across as them combining flavors for the hell of it. Slap gourmet, or "fusion" on something and people out here are impressed. When we arrived it was very busy and so, SO very loud! But the tables cleared out quickly and yet I noticed a lot of people were still kept waiting. Overall, I would not return. I normally wouldn't swear something off based on one bad menu pick, but it doesn't seem like you can win with this place.

Input: .
Generate a positive review for a place
Output: Thank you God for this place. I was starving from a very long drive from the Grand Canyon to Phoenix and was craving an enchilada. I googled mexi-whatever cuisine somewhat near the airport and came up with Arriba. This is a chain restaurant, so the decor/service are all acceptable. The hostess sat us immediately and our server took our orders. I love the unlimited chips & salsa that come with every meal. The salsa was surprisngly good! I ordered the rio grande enchilada with pulled pork (they call it something else, i forget). I was delicious! I'm actually surprised it was a bit spicey. Normal tex-mex food here in Boston is not spicy at all, so I guess I wasn't prepared. I ate the whole thing, but passed on the rice and beans. That's just not my thing. Overall, 4 stars! Ole!

Input: .
Generate a negative review for a place
Output: bad:( cook dropped his tongs on the floor while we were ordering and then picked them back up and put them in the food. bad news:(

Input: .
Generate a positive review for a place
Output:
The quality of fish here is very good. I liked how they added some tempura flakes to their spicy tuna rolls to give it that extra oomph. I'm not a fan of specialty rolls so I can speak to that but the yellowtail I got was good quality stuff. Great staff that pays enough attention to you to warrant their tips. Although I am only in town for a week, I intend to dine here regularly. I got the sushi deluxe with two yellowtail scallion hand rolls. The nori was of a good quality and had a nice roasted aroma. The place is hard to find at night. The sign isn't illuminated. If you are facing Eye Contact, they are the last space on the left.