In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '4 1/2 ounces tagliatelle pasta noodles', '2 garlic cloves, crushed', '1 leek, chopped', '9 ounces mushrooms, sliced', '1 tablespoon dried herbs', '4 fluid ounces vegetable stock', '4 1/2 ounces fat free cream cheese', '4 1/2 ounces deli ham, smoked', '2 tablespoons nonfat milk',<sep> directions: 'Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.', 'Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.', 'Turn down the heat and then simmer for 10 minutes, until the leeks are soft.', 'Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.', 'Drain the pasta and add it to the sauce tossing everything together well.', 'Serve immediately.'

A: Garlic, Herb And Smoked Ham Tagliatelle (Ww Recipe)
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Q: ingredients: '60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese', '1/3 cup milk', '4 eggs', '2 Tbsp. flour', '1/8 tsp. pepper', '60 g smoked salmon', '1/2 cup tightly packed baby spinach leaves', '2 Tbsp. slivered almonds, toasted',<sep> directions: 'Heat oven to 350 degrees F.', 'Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan.', 'Spray with cooking spray.', 'Microwave cream cheese in medium microwaveable bowl on HIGH 10 sec.', 'or until softened.', 'Gradually whisk in milk.', 'Add eggs, flour and pepper; beat with whisk until blended.', 'Pour into prepared pan.', 'Bake 14 to 16 min.', 'or until edges are set.', 'Top egg wrap with salmon and spinach.', 'Roll up immediately, starting at one short end and peeling off paper as egg wrap is rolled.', 'Place on platter; cut into slices.', 'Sprinkle with nuts.'

A: Egg Wrap with Spinach and Salmon
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Q: ingredients: '1 pkg. (10-oz.) frozen chopped spinach, thawed', '2 jars (6 1/2-oz. each) marinated artichoke hearts, drained and chopped', '2 pkg. (8-oz. each) cream cheese, softened', '1 c. shredded Parmesan cheese', '1/2 c. mayonnaise', '3 large garlic cloves, pressed', '2 Tbsp. lemon juice', '1 1/2 c. French bread crumbs', '2 Tbsp. butter, melted',<sep> directions: 'Drain spinach; press between layers of paper towels to remove excess moisture.', 'Pulse pieces of French bread in a food processor until coarse crumbs form.', 'Measure crumbs, and repeat procedure until you have 1 1/2 cups.', 'Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well.', 'Spoon into a lightly greased 11-inch by 7-inch baking dish.', 'Combine breadcrumbs and butter; sprinkle over spinach mixture.', 'Bake, uncovered, at 375 for 25 minutes. Serve with assorted crackers or breadsticks. Yield:', '4 cups.'

A:
Florentine Artichoke Dip
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