What happens next?

How to saute green beans
Bring a large pot of water to a boil.
Fill a large saucepan about half full with water, estimating the amount needed to fully cover the full batch of green beans. Set the saucepan on your stove over medium-high to high heat, and let it reach a rolling boil.

Pick your answer from:
[A]. Green beans are a slow-cook species, but it's always better to wear cooking gloves so you can use clean hands to hold the pot steady. Pour the green beans into the water..
[B]. A large pot should be large enough to hold around two dozen green beans. A smaller pot will already have enough room for a smaller quantity of beans, making for perfect batches..
[C]. Do not add the green beans before the water reaches a boil since doing so would cause the green beans to overcook. If desired, you can add 1 tbsp (15 ml) of salt to the boiling water..
[D]. Do not overfill the pot, since doing so could make it unsightly. Doing so would result in some salting water falling out of the pot..
[C].