Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: THEY COULD CARE LESS!!! Decided to try them for lunch. We arrived at their front door at 1105am. Doors were locked. Sign said they opened at 11am. We rattled the doors and NOTHING. NADA. Completely ignored. We waited a few seconds. AGAIN NOTHING. Simple. We left. I decided to call their corporate 480 number. Nothing but one voice mail after another. Left a message... AGAIN NOTHING. They did not bother to return my call. These guys are CRAP and could care less about customers. Fear not. LOTS of great restaurants a couple of blocks south in Westgate. Too bad one star is the worst rating.
Q: positive

A: I really can't add anything much to Alison's great review. The fish in here is so fresh I was convinced that the Trout was alive (and winking at me for some reason?). Got myself a few salmon steaks to take home and bake, worked out to be about 2 each for 3 massive portions. It baked immensely, none of that oily nonsense you get out supermarkets. Wear a hoody when you go inside though, it's freezing.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Best Mala sauce around! I always enjoy the Brisket with it and have never had a sub par experience
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Bleeeh! What makes this place British? Came with a craving for tea before I discovered Sambalatte. Left very disappointed. The waitress who helped us at the time sat us on the balcony and seemed to forget about us? Took forever to get utensils, the check, a refill on drinks, not to mention... ordering our food. There's a reason this place is never busy even though it's located right next to Blue Martini. Prices are also not decent. I'm only giving them an extra star because the ambiance looks somewhat cool. However, having that as the only saving grace can only get them so far.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Tropical delight! Three adult diners and one child. We were greeted and did not have reservations but were sat immediately. We were met by a very friendly waiter who took our drink order and gave some healthy suggestions for my wooden leg. We started with the coconut shrimp (excellent flavor and not overly fried) and the crab bisque. Both are recommended and perfect servings. The bisque warmed me up while not being overly creamy. We finished with the Sanibel chicken, short rib dish and the blackened fish tacos. Each dish had a world of flavors and I would order each again and that's not the alcohol talking. Great location in town square great staff. Overall a pleasant meal and will return. Great for families too.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
What a disaster. I don't get the love of this place at all. I'll agree with Patrick L on this one: William-Sonoma with a hot case. That's all this is. Where do I begin? First - the layout. This design might be nice when one or two people is in the store but on a Saturday afternoon, this place had 30 people in it and was insane. The layout does not help. Not only are there three sets of lines that merge into each other creating all sorts of pile-ups but there is no where to go that you aren't in the way. Racks of food act as line partitions more than they act as display cases. It is really a nightmare. Second - quality for the price. It is a ton of high-end stuff and that's okay. I have no issue with high end products but ... where the hell do you get off charging $5 more than some place like Delicious Dishes? I can get the same products at a LOCALLY OWNED store for significantly less. There is nothing special about what you stock. You don't make these cheeses yourself. These aren't your livestock being slaughtered. You get this stuff from the same supplier that AJs, Trader Joes, and Petit Fromage do yet you charge like you're the only game in town. Finally - You call that a deli counter? The girls working here have probably been using a meat slicer for 2 months and couldn't tell you the difference between mortadella and sopressata. I'm sure they don't know how to cook it and can guarantee that they don't know proper pairings. No thanks. I'll stick with Delicious Dishes in Phoenix and keep my money local.