In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 can artichoke hearts, chopped', '1 c. mayonnaise (regular or lite)', '1 c. grated Parmesan or Romano cheese',<sep> directions: 'Mix all the ingredients together and bake at 350 for 20 to 30 minutes.', 'Serve warm with pita or bagel chips.'

Answer: Artichoke Dip

Question: ingredients: '1 filet Skipjack Tuna', '1 Plain flour', '1/2 medium size Onion', '1 pepper Red chili pepper', '100 ml Soy sauce', '50 ml Sake', '50 ml Mirin', '3 tbsp Sugar', '2 tbsp Vinegar', '100 ml Japanese dashi stock',<sep> directions: 'Cut tuna into 2cm slices.', 'Put into a ziplock bag with flour.', 'Shake well to coat the fish evenly.', 'Put the marinade ingredients together in a pot and bring to a simmer.', 'Transfer to a bowl.', 'Add thinly sliced onion, and thinly sliced chili peppers.', 'Fry the fish from Step 1 in oil.', 'When it has cooked, put immediately into the marinade from step 2.', 'Done.', 'Eat while still hot, or chill and enjoy it cold.'

Answer: No Bones! Fried Nanban-style Skipjack Tuna

Question: ingredients: '2 tablespoons canola oil', '2 tablespoons Thai red curry paste', '1/2 small kabocha squash (1 pound)peeled, seeded and cut into 1 1/2-inch pieces (4 cups)', '1 cup unsweetened coconut milk', '1 tablespoon Asian fish sauce', '3 cups (3/4 pound) shredded roasted turkey', '3 tablespoons fresh lime juice', '1/2 cup mixed chopped herbs, such as cilantro and basil', 'Kosher salt', 'Pepper',<sep> directions: 'In a large saucepan, heat the oil.', 'Add the curry paste and squash and cook over high heat, stirring, until lightly caramelized, 3 minutes.', 'Add the coconut milk, fish sauce and 4 cups of water and bring to a boil.', 'Cover and simmer until the squash is tender, about 15 minutes.', 'Stir in the turkey, lime juice and herbs and season with salt and pepper.'

Answer:
Turkey Curry Soup