Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: An amazing meal! You must try the signature Short Rib dish - a very generous portion! Prompt seating, attentive service from table team and attention from everyone encountered. I will definitely be returning to this restaurant!
Q: positive

A: I am so giddy because I luv crepes! I found out about the opening in the zip code magazine I get in the mail, and bookmarked it forthwith. I knew that this creperie served crepes on a plate, not hand-held style, but so what? They serve up YUM! Even though it was a late lunch for me, I opted for a sweet crepe. I will definitely need to get back here to try savory and breakfast crepes, but The Avalon called out to me: buttered pears, goat cheese, candied walnuts.... it was amazing! So was the service. I was the only one inside (a few brave souls were eating outside) and I had a nice chat with the two ladies working. I am intrigued by the flavored mimosas and will come back for those (they have a 3 mimosa sampler for $10 or one for $6) - white peach, passion fruit, lychee, traditional, pomegranate. This would be a really fun place for me to get the yelpettes of Vegas for a crepe and mimosa brunch before my wedding (so keep your eyes open for that, belles!) Yes, I will be back...they have guacamole for savory crepes and lemon curd for sweet ones so I have to come back for those options! The interior is swanky, purple hues, fun art and mirrors on the walls, nice tables (I sat at the one by the crepe-making station), flat screen TVs, and even really nice flatware! Crepely speaking, you cannot go wrong here.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: My mom and I go here on the regular when they open. Otherwise it's harder to get a seat at the bar, even on week days. Nigiri is ahmahzing but I skip on the white fish (way too dry). They have a lot of options for people who don't like raw fish too. Calamari, soft shell crab, oysters, fried scallops, etc. all of which have been great everytime. I recommend the salmon nigiri and garlic tuna. TO DIE FOR. Melts in your mouth. They do put a bit too much rice for my taste, but it still taste great. And the service is ok.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: My blurb to corporate today: Ok.. I am a huge Jimmy Johns fan. I have been since you came to Arizona. I love the quality of the food. The speedy delivery.. the order online option.. everything. Today, while placing my order, a coworker talked about how you advertise speedy delivery, but always come up short. Me, never experiencing such misfortune.. said, "My delivery has never taken more than 15 minutes.. you must be on crack". I ordered, and then started my stopwatch 1 minute after clicking the final order button. (I ordered a tuna sandwich with avocado) I was so confident too, because last time, my sandwich came in just over 10 minutes!! So I waited, and waited, and waited, and waited.. Ashamed. I hyped you up sooooo much! 29 minutes and 26 seconds later, your dude shows up!!! That is waaayyy too long. I could have walked across the street to JJ's, ordered, payed, returned and taken a 15 minute nap. I am a busy man JJ's.. A busy, hungry man. Here's the icing on the cake (or lack there of).. you chumps forgot the avocado!!! That was 75 cents! Gone! I am so mad at you. I feel like I just walked in on my wife getting freaky with Dwight Howard. Not cool-
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Inka Heritage is about as good as it gets in international cuisine in Madison, the place to take out-of-friends to demonstrate to them (and ourselves) Madison's cosmopolitan charms. Inka Heritage serves Peruvian food that is rich, hearty, unique and delicious. It's very hard to go wrong. My suggestions: Drinks: Chicamorada ("purple drink") is a sweet, cool refreshment made from purple corn, and flavored with cinammon. Tonight, we discovered pisco sour, a margarita-like cocktail - amazing! Appetizers: The classic dish is jalea, an assortment of deep fried seafood, served with a cilantro sauce. The ceviche is pretty good, too. Our daughters (and we) love yuccas a la huancaina - essentially, french fries made from yuccas and served with a rich white cheese sauce. Entrees: You must get paracas: filet of fish topped with shrimp, crab, cheese and white sauce, served on a bed of rice - absolutely incredible. Be careful - it's a very filling dish. The deceptively titled arroz con pollo sounds pedestrian, but this roasted chicken served on cilantro rice is wonderful. One of my routine complaints about Madison restaurants is the "you're lucky I'm just barely interested enough to acknowledge your existence" service that is common in the just above-average places (I'm looking at you, La Brioche). But this is simply not the case here, where the servers are friendly and responsive. Also: ditch your kids and make it a date night.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Went to KazaMaza for our wedding anniversary. I Ioved that there were lots of vegetarian choices. Could have made my entire meal with the starters (in fact, the veggie choices were all in the starters). I chose an additional starter as my main dish. The hummus was especially good. Was looking forward to baklava for dessert but they were out of it. Tried a "pudding" instead. It was a kind of semoule - new to me and very good. The waiter was a busy guy but humored us in our several requests. We had only one complaint, which is that the pita was cold and rubbery. I usually love pita but I did not even eat this one after the first bite. Bottom line: I will be back.