In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '2 (1/4-ounce) envelopes active dry yeast', '1/2 cup warm milk (100-110)', '1 cup milk', '1/2 cup sugar', '1/2 cup shortening, melted', '2 large eggs, beaten', '1 teaspoon salt', '5 1/2 cups all-purpose flour', '1/2 cup butter, melted and divided',<sep> directions: 'Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes.', 'Combine yeast mixture, 1 cup milk, sugar, and next 3 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well-greased bowl, turning to grease top of dough.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Turn dough out onto a floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface to 1/4-inch thickness. Cut with a 2-inch round cutter. Brush rounds evenly with 1/4 cup melted butter, and fold in half. Place rolls in 3 lightly greased 9-inch round cakepans.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Bake at 375 for 15 to 18 minutes or until golden. Brush with remaining 1/4 cup melted butter.'
[EX A]: Easy Yeast Rolls

[EX Q]: ingredients: '1 c. sliced mushrooms (fresh)', '1/4 c. Italian dressing', '1 tsp. lemon juice', '1 lb. asparagus spears, ends removed', '2 Tbsp. sliced almonds',<sep> directions: 'Mix mushrooms, dressing and lemon juice in large nonstick skillet. Cook on medium heat 5 minutes. Stir frequently. Top with asparagus. Cover. Reduce heat to medium-low. Simmer 5 minutes or more. Sprinkle with almonds.'
[EX A]: Springtime Asparagus

[EX Q]: ingredients: '4 cups frozen shredded hash brown potatoes, thawed', '1 cup cubed fully cooked ham', '1 can (4 ounces) chopped green chiles', '1/2 cup shredded Monterey Jack cheese', '1/2 cup shredded cheddar cheese', '6 large eggs', '1 can (12 ounces) evaporated milk', '1/4 teaspoon pepper', 'Salsa, optional',<sep> directions: 'In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight.', 'Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 1 hour or until a knife inserted in center comes out clean. Let stand 5-10 minutes. Serve with salsa if desired.'
[EX A]:
Overnight Ham And Egg Casserole