In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Preheat oven to 350 degrees (325 degrees for glass or pyrex)., Mix butter, flour, sugar, salt, pepper, eggs, corn, and milk., Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray., Bake at 325-350 degrees for about one hour and 20-30 minutes, until set and golden, but not overly brown.

A: corn, mexicorn, milk, butter, flour, sugar, salt, pepper
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Q: Dreaded Brussels sprouts are one of my two most favorites., Try this, from Time-Life's*Fresh Ways with Vegetables*:, Put the onion, oil, pepper, and 1/2 c. of water in a saucepan., Bring water to a boil over high heat and partially cover pan so a little steam can escape., Reduce heat to medium and cook onion, stirring occasionally, until it is caramelized-i.e., water's about all gone, but a brown syrupy release of the onion's natural sugar is around and about-about one hour., Uncover pan and add in wine to onion., Raise heat to high and boil rapidly until almost all the wine has evaporated-5 - 10 min., About 15 min before the onion's done, steam Brussels sprouts until they are tender., Toss with onion and serve.

A: Brussels, Onion, Virgin extra virgin olive oil, white wine
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Q: Those are all the ingredients I used., Boil pasta according to the instructions given on the box., Drain all the water from the pasta., I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy., Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta., Add salt and pepper according to taste., Refrigerate and serve cold., Perfect fix for summer, brunch or a picnic., Get creative with the optional ingredients I mentioned above., I got creative and added some lettuce to the salad this time.

A:
pasta, Dill, yellow bell pepper, olive oil, pepper, olives, pineapple, croutons, chicken
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