Please answer this: I read this background article the other day: In many ways, bacterial metabolism provides traits that are useful for ecological stability and for human society. One example is that some bacteria have the ability to fix nitrogen gas using the enzyme nitrogenase. This environmentally important trait can be found in bacteria of most metabolic types listed above. This leads to the ecologically important processes of denitrification, sulfate reduction, and acetogenesis, respectively. Bacterial metabolic processes are also important in biological responses to pollution; for example, sulfate-reducing bacteria are largely responsible for the production of the highly toxic forms of mercury (methyl- and dimethylmercury) in the environment. Non-respiratory anaerobes use fermentation to generate energy and reducing power, secreting metabolic by-products (such as ethanol in brewing) as waste. Facultative anaerobes can switch between fermentation and different terminal electron acceptors depending on the environmental conditions in which they find themselves. I am facing a new situation today: Bob and Andy are two microbiologists. They are studying bacteria: Bob studies nitrogen fixating bacteria, while Andy studies non-respiratory and facultative anaerobes. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which researcher learned more about the enzyme nitrogenase?
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Answer: Bob
Problem: I read this background article the other day: Since AM fungi are biotrophic, they are dependent on plants for the growth of their hyphal networks. Growing a cover crop extends the time for AM growth into the autumn, winter, and spring. Promotion of hyphal growth creates a more extensive hyphal network. The mycorrhizal colonization increase found in cover crops systems may be largely attributed to an increase in the extraradical hyphal network that can colonize the roots of the new crop (Boswell et al. 1998). The extraradical mycelia are able to survive the winter, providing rapid spring colonization and early season symbiosis (McGonigle and Miller 1999). This early symbiosis allows plants to tap into the well-established hyphal network and be supplied with adequate phosphorus nutrition during early growth, which greatly improves the crop yield. I am facing a new situation today: Bubba and Dean are two farmers which realized the benefits of having AM fungi in their soil. Dean, however, took active steps in helping the growth of AM fungi so he grew cover crops on his lands. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which farmer didn't extend AM fungi growth into the winter?

A: Bubba
Problem: Given the question: I read this background article the other day: Distance decay is a geographical term which describes the effect of distance on cultural or spatial interactions. The distance decay effect states that the interaction between two locales declines as the distance between them increases. Once the distance is outside of the two locales' activity space, their interactions begin to decrease. With the advent of faster travel, distance has less effect than it did in the past, except where places previously connected by now-abandoned railways, for example, have fallen off the beaten path. Advances in communications technology, such as telegraphs, telephones, broadcasting, and internet, have further decreased the effects of distance.[1] I am facing a new situation today: Wade county was situated to the east of Gray county. Due to a favorable landscape, Wade county built more roads and railways. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which county will have more advances in communications technology?
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The answer is:
Wade
input question: I read this background article the other day: In exercises such as weight lifting, skeletal muscle contracts against a resisting force (see Figure below ). Using skeletal muscle in this way increases its size and strength. In exercises such as running, the cardiac muscle contracts faster and the heart pumps more blood. Using cardiac muscle in this way increases its strength and efficiency. Continued exercise is necessary to maintain bigger, stronger muscles. If you don't use a muscle, it will get smaller and weakerso use it or lose it. I am facing a new situation today: Two groups of athletes started new training routines this year. Group A started weight lifting for three months, while Group B, did running exercises. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which group's cardiac muscle contracts slower????
output answer: Group B
I read this background article the other day: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] I am facing a new situation today: Mary and Ann got some fruit as a gift from a friend. Mary decided to candy the fruit, while Ann decided to eat them fresh, Mary received plums, peaches, apples and oranges. Ann got pears, quince, cherries and blackberries. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which fruit retained their quality longer peaches or pears?
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Answer: peaches
Q: I read this background article the other day: Hypertension , which is also called "high blood pressure," occurs when a person's blood pressure is always high. Hypertension is said to be present when a person's systolic blood pressure is always 140 or higher, and/or if the person's diastolic blood pressure is always 90 or higher. Having hypertension increases a person's chance for developing heart disease, having a stroke, or suffering from other serious cardiovascular diseases. Hypertension often does not have any symptoms, so a person may not know that he or she has high blood pressure. For this reason, hypertension is often called the "silent killer." Treatments for hypertension include diet changes, exercise, and medication. Foods thought to lower blood pressure include skim milk, spinach, beans, bananas and dark chocolate. I am facing a new situation today: Mark has a doctors appointment today for a routine checkup. When he gets his blood pressure taken the doctor looks a bit worried. He tells Mark that his blood pressure is 141/92 at resting. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Given Mark starts dieting and exercises more, will his chances of having a stroke increase or decrease?
A:
decrease