In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '2 tablespoons kosher salt', '2 tablespoons sugar', '2 to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained', '1/4 cup olive oil', '1/4 cup chopped parsley', '1 tablespoon grated lemon peel', '2 or 3 cloves garlic, peeled and minced', '1/2 teaspoon fresh-ground pepper', 'Lemon wedges',<sep> directions: 'In a bowl, mix salt and sugar. Add shrimp and stir gently to coat. Cover and chill 45 minutes to 1 hour. Rinse shrimp well and drain; also rinse and dry bowl.', 'Return shrimp to bowl. Add olive oil, parsley, lemon peel, garlic, and pepper. Mix to coat. Thread shrimp on metal or soaked wooden skewers, running skewer through the body once near the tail and once near the head end of each shrimp so it looks like the letter C.', 'Lay shrimp skewers on an oiled barbecue grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until shrimp are bright pink and opaque but still moist-looking in center of thickest part (cut to test), 5 to 6 minutes total. Serve with lemon wedges to squeeze over shrimp.', 'Wine Pick: Dry rose or Sauvignon Blanc. The shrimp are both sweet and salty, so they call for some soft, round fruit balanced with crispness in a wine. Bonny Doon Vineyards' Ca' del Solo Big House Pink ($10) meshes perfectly and is a great toes-in-the-sand beverage; Joel Gott's Napa Valley Three Ranches Sauvignon Blanc ($18) works well too.', 'Notes: A brief cure in salt and sugar not only adds flavor to the shrimp and makes them more tender but also acts as a mild preservative for transporting them. You can assemble the skewers through step 2 up to 1 day ahead; cover and chill. Prep and cook time: about 1 hour, plus at least 45 minutes to cure.'
Example Output: Lemon-Garlic Shrimp Skewers

Example Input: ingredients: '1 whole chicken, chopped', '1 rib celery with leaves', '1 onion, chopped', '3/4 cup green pepper, chopped', '1 clove garlic', '1 eggplant, chopped', '1 bay leaf', '1 pound smoked sausage, sliced into 1/2-inch pieces', '1 pound ham, cubed', '1 (60-ounce) can tomato paste', '2 teaspoons salt', '1/2 teaspoon pepper', '1/4 teaspoon hot pepper sauce', '4 cups long grain rice', '1/4 cup parsley, chopped',<sep> directions: 'Cook chicken in a large pot on stovetop over medium heat.', 'Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender.', 'Add sausage and ham and brown lightly, about 3 to 5 minutes.', 'Add tomato paste, salt, pepper and hot sauce.', 'Add rice and mix thoroughly.', 'Cook over low heat for 15 minutes stirring frequently.', 'Remove bay leaf, add parsley and serve.', 'Note: A viewer, who may not be a professional cook, provided this recipe.', 'The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.'
Example Output: Creole Style Chicken and Savory Jambalaya

Example Input: ingredients: 'Maple Corn-bread', '2 cups flour', '2 cups corn-meal', '2 Tbsp bak-ing pow-der', '1 tsp bak-ing soda', '1 tsp salt', '2 cups milk', '4 eggs', '1 cup apple-sauce', '1/2 + 1/4 cup maple syrup', '1/2 cup but-ter, melted',<sep> directions: 'Method', '', 'Pre-heat oven to 425 degrees.', '', 'In a medium bowl, mix together the dry ingredients.', '', 'In another bowl, whisk the milk, eggs, apple-sauce, 1/2 cup of maple syrup and the but-ter. Give it a really good mix. Pour the liq-uid mix-ture over the dry and com-bine. Don't over mix it! It will be the con-sis-tency of a thick pan-cake batter.', '', 'Lightly but-ter a 9 x 13 inch bak-ing pan. Pour the bat-ter in and use a spoon or spat-ula to smooth it out to the edges.', '', 'Pop in a hot oven for about 20 to 25 minute until it is golden brown and firm to the touch. A tooth-pick inserted should come out clean. Allow the corn-bread to cool a bit. Take a tooth pick or skewer an poke holes all over the top - maybe 10 or 12 lit-tle holes. Now take your last 1/4 cup of maple syrup and either brush it on with a pas-try brush or just spread it around with the back of a spoon. The maple will sink into the lit-tle holes.', '', 'Once the bread is really cool you can either serve it in squares or you can make sand-wiches as I did. Cut a piece of corn-bread out of the pan then slice it in half hor-i-zon-tally. Make a sand-wich with almond but-ter and jam or ricotta cheese and sliced straw-ber-ries'
Example Output:
Maple Cornbread