TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: ______,In a saucepan hat the nut butter, coconut oil and agave nectar (or honey),Cook over medium heat, mixing ofter until the ingredients melt together,Remove from heat and pour over dry ingredients,Quickly mix together using a large spoon, spatula or your hands,Working quickly, so the mixture does not dry out, grab a handful of mixture and squeeze firmly into balls about the size of walnuts,Place in a sealed container and keep in the firdge,Snack.... and ENJOY!!

SOLUTION: Combine all dry ingredients into a bowl, mix and set aside

PROBLEM: Crush Oreo cookies and sprinkle 1/2 in bottom of rectangular dish.,Set aside.,Mix pudding according to package.,Set aside. Beat together cream cheese, confectioners sugar and margarine. Then add to pudding mixture.,Stir in Dream Whip.,Spread mixture over the Oreos in the dish.,______,Serve cold.

SOLUTION: Then sprinkle remaining Oreos on top of mixture.

PROBLEM: In a medium saute pan or skillet over medium-high heat, heat 1 tablespoon of the oil.,Add the carrot, celery, onion, shallot, minced garlic, chiles, and anchovies and cook, stirring frequently, until the onion is beginning to soften but not brown, about 6 minutes.,Pour in the wine and bring to a boil; cook until the wine is reduced by half, then scrape the vegetable mixture into a 4- quart slow cooker.,Stir in the stock, tomatoes, and tomato paste, and add the bay leaf and 1/2 teaspoon black pepper.,Cook, covered, on the low setting for 3 to 4 hours, until the carrot and celery are soft.,______,Arrange the fish and shellfish over the tomato stew (put squid and octopus [if using] in first, then whole fish and fillets, then crab legs and shellfish), turn the cooker to the high setting, and cook, covered, without lifting the lid, for 30 minutes, or until the shellfish shells open (discard any clams or mussels that do not open after 30 minutes) and the fish flakes easily with a fork.,Meanwhile, preheat the oven to 350F.,Slice the baguette into 3-inch lengths and split each in half horizontally.,Brush the cut sides with the remaining 1 tablespoon oil, sprinkle with salt and pepper, and rub with the cut sides of the halved garlic clove.,Bake for 15 minutes, or until lightly browned and crisp.,Ladle the stew into shallow bowls and serve with the toasted baguette on the side.

SOLUTION:
Stir in the parsley and season to taste with salt and pepper as necessary.