Write an article based on this "Acquire the necessary components from a hardware store or online retailer. Connect your pressure washer to the snow-making nozzle. Attach the air hose from your compressor to the snow-making nozzle. Secure your garden hose to the power washer and tighten it. Turn on your air compressor then turn on your pressure washer. Use your snow machine in the proper weather conditions. Leave your machine on to allow snow to accumulate."
article: To make snow, you'll need a pressure/power washer, a compressor, and a snow-making nozzle. You may be able to purchase a pressure washer and compressor at a local hardware store, but you'll likely have to buy the snow-making nozzle online from a specialty shop. Make sure that your nozzle comes with the adaptors needed to attach it to a compressor and power washer. Attach your nozzle by screwing it into the end of your power washer extension hose. The opening is typically 22 millimetres (0.87in) in diameter and should fit automatically, but you may need to use an adapter to match the threading between the nozzle and the pressure washer. There will be a spigot for your air compressor on the nozzle itself, usually at the bottom. Connect the air hose to the spigot by screwing it in. The spigot should be fitted for a 14 inch (0.64cm) hose, but you may need to use an adaptor. Power washers work by pumping water through a narrow opening, and all of them have a port for a garden hose. Tighten your garden hose to the spigot where you're getting your water, then screw it into your pressure washer. There are portable power washers that rely on a tank system. These won't work in a snow-making machine, since they can't be attached to a garden hose and snow-making machines require a constant flow of water to operate correctly. Turn your air compressor on first, then immediately activate your pressure washer. There should now be water shooting out of the nozzle. If there isn't, check to see if there is a ball valve or shut-off switch that is preventing water from coming out. Affix your nozzle to a fencepost or tree branch and angle it in the direction that you want the snow to accumulate before turning anything on. Snow will begin to accumulate as the nozzle and compressor adjust the temperature of the water. Your snow maker won't function correctly if it's too warm or humid out. Only use you snow maker when it's 28F (2C) or colder, and try to avoid turning it on if the humidity is higher than 50%. Outside of these conditions, you'll just be making thick slush instead of snow. A snow maker is generating authentic snow, even if the texture and quality is a little different than what you may be used to. You can leave your snow maker on for hours at a time if you want a lot of snow to accumulate on the ground. Keep in mind, it'll take just as long to melt as normal snow.

Write an article based on this "Sketch the upper and lower lash lines. Draw an oval between the lash lines. Add a small circle near the top of the oval. Make a smaller circle near the bottom of the oval on the opposite side. Draw a smaller oval inside the first one and fill it in to make the pupil. Shade in the eye to finish your drawing."
article: First, draw a horizontal line with a slight curve. Then, draw a line with a slight upward curve coming down off one end of the first line (the end that will be the outer corner of the eye) at a 45-degree angle. Make this line about 1/3 the length of the first line you drew. At this point, the upper lash line will have a C-shape, and you'll be able to see the outer corner of the eye. To draw the lower lash line, draw a short, horizontal line with a slight curve centered under the upper lash line. Male anime eyes are usually smaller and narrower than female anime eyes. The curves on the upper and lower lash lines should be slight so the eye doesn't look too round. Draw the eyes about 1/8th the height of the head and 1/4th the width of the head, if you're drawing one. Center the oval and make the top and bottom overlap with the lash lines so only part of the oval is visible. Make the width of the widest part of the oval about the same as the length of the lower lash line. This will be the iris. Draw the circle on the left or right side of the oval, near the top. It doesn't matter which side, but place the circle on the same side in the second eye if you're drawing one. Make the circle about 1/10th the size of the iris. You'll leave this circle white later on so it looks like light is reflecting off of the eye. For example, if you drew the first circle on the top-right side of the oval, draw the smaller circle on the bottom-left side. Draw the circle so it's about 1/2 the size of the first circle. This circle will also look like reflected light when you shade in your drawing. Center the oval inside the first one you drew, and make it about 1/4th the size. Shade it in with your pencil so it's dark and completely filled in. If the oval overlaps with the small circles you drew, make sure the circles are in front of the oval. Whether or not the oval overlaps will depend on how big you made the circles. To shade in the eye, start by drawing a horizontal line from the left side of the oval to the right side. Then, shade everything above the line in so it's the same color as the pupil. Shade everything below the line in a few shades lighter. Leave the small circles you drew white.

Write an article based on this "Heat the vegetable oil in a large nonstick skillet over medium heat. Pour in the onion. Add the garlic. Pour in your chilies. Spice it up! Cook your sauce. Remove from heat."
article:
Pour 1 tbsp oil into your pan and heat it until it starts to shimmer. Use 1/2 of a fresh medium onion, diced. You can use a white, yellow, or purple onion. Any one will taste great, so use your favorite kind or whatever you have on hand. Stir your onions frequently and cook them in the oil for about 5 minutes or until they turn translucent. Be careful adding the fresh onion, once your oil has heated up, it may pop and sizzle when you pour the onion into the pan. Peel and dice two garlic cloves and cook with the onions for another minute. Garlic is delicious and has great health benefits, but it is also very strong in flavor. If you are sensitive to garlic, just add one clove or half a clove. Drop in 1 can of drained and diced green chilies, and 1 lb of green tomatoes or tomatillos, roughly chopped. You can use fresh green chilies too. Add 1 tsp cumin, 1/2 tsp oregano, 1/2 tsp salt, 1 cup vegetable broth and 1/2 cup water to the skillet. Many store bought broths have preservatives and additives so you may be better off making your own vegetable broth. Bring your sauce to a boil and then reduce the heat to a simmer and cook for about 10 minutes, stirring occasionally. Your tomatoes should start to break down, giving your sauce a thicker and richer consistency. This is a great time to get creative with your sauce. Taste it as it heats up and add an additional pinch of salt or oregano if you desire. At this point, you are ready to pour your sauce onto a dish of freshly assembled enchiladas. Just sprinkle with 1/2 cup of cilantro and use it immediately or store it in an airtight container in the refrigerator for later. You can adjust the amount of cilantro to your taste.