It takes deer take 2-4 weeks to adjust to a new diet, so start feeding them gradually. Slowly introducing new types of food into a deer's diet will help their digestive system learn to process it. Deer typically eat woody vegetation that is found in forests, so feeding them foods that are rich in fats and carbohydrates can be extremely harmful. Begin introducing new foods by combining supplemental foods with deer's natural diet. Start by including a small amount of the new food, and gradually incorporate more and more, ultimately replacing their natural diet. In winter, their natural food supply will decrease significantly (if not completely), so it is recommended to begin this transition before winter hits. These mixes can typically be found at feed mills or pet supply stores. Deer feed mixes are usually a mix of alfalfa, oats, soybeans, molasses and several vitamins and minerals. This type of food is easiest for deer to digest, which is what makes it ideal for supplemental feeding. You must be careful when feeding deer supplemental foods, as they have a sensitive digestive system. If formulated deer food mixtures are unavailable, oats are the next best supplemental food for deer. Oats provide deer with a healthy mixture of fiber and carbohydrates without disrupting their digestive system. A wide variety of fruits and vegetables including apples, grapes, cherries, pears, carrots, and snap peas are eaten in nature by deer. Therefore, it is safe to feed deer these fruits. Acorns are another safe food source. A deer's digestive system is complex, and corn happens to be one of the worst types of food for them. Unfortunately, many deer end up extremely sick or dead because animal lovers believe that corn is good for deer. When deer are offered a sudden supply of corn, they aren't able to adjust to the high carbohydrate diet, and they end up dying. In nature, deer eat twigs and other natural forest vegetation. To provide them with more of their natural food source, cut down branches that are out of their reach. This is one of the safest and most natural ways to keep deer fed throughout the year.

Summary: Introduce deer to a new diet slowly. Purchase formulated deer food mixes. Feed deer the right foods if you cannot find formulated deer mixture. Do not feed deer a corn diet. Cut down tree branches to feed deer.

Visit the Facebook website using any web browser. Use your Facebook account and password to log in. The login fields are found on the upper right corner of the page. Click the "Log in" button to proceed. Click your name on the header toolbar, and you will be brought to your Timeline or wall. Click the Friends tab, right below your cover photo, and you will be brought to your Friends page, listing all of your friends on Facebook. On the Friends page header, click the "Find Friends" button. You will be brought to the "Friends finder" page of Facebook. Use the "Search for Friends" filters on the right panel to search for your old friends. Finding friends by nameEnter the name, or part of the name, of the old friend you're looking for in the Name field. Finding friends by locationEnter the city or cities of your friend's hometown in the Hometown field to look for old friends from the previous places you've lived in. Finding friends by schoolEnter the schools you've attended in the High School, High School, College or University, and University (postgraduate) fields to look for old friends you've met when you were in school. Finding friends by employerEnter the employers or companies you've worked for in the Employer field to look for old friends from the previous companies you've worked for. If you find an old friend or two, click the "Add Friend" button beside his name. Your friend will be notified, and he will have to accept your request before you two become official Facebook friends.

Summary: Go to Facebook. Log in. View your Friends list. Open the Friends Finder page. Search for friends. Add friends.

Pour the oil into a large, heavy-bottomed saucepan or deep fryer. Bring it to a temperature of 400 degrees Fahrenheit (200 degrees Celsius). Meanwhile, preheat the oven to 200 degrees Fahrenheit (90 degrees Celsius). Line a baking sheet with nonstick aluminum foil or parchment paper, and line a large plate with clean paper towels. Place two or three shaped sopes in the hot oil. Fry them for 1 or 2 minutes, or until they turn golden brown on both sides and are fully cooked through. Use tongs to carefully turn the sopes halfway through the cooking time, ensuring that both sides brown evenly. Only work with a few sopes at a time. If you try to fry too many, the temperature of the oil may drop, forcing the sopes to cook longer and become soggy. Remove the hot sopes from the oil using tongs. Place them on the paper towel lined plate. Arrange the sopes with the indentation facing down so that the oil does not gather inside the shell. Wait a minute or so, giving the sopes adequate time to drain, before moving onto the next step. Place the sopes on the lined baking sheet and place the baking sheet in the oven. Keep the sopes in the oven while you work on the remaining batches. Storing the finished sopes in the oven should keep them warm while you finish cooking the rest. After you've finished cooking the remaining sopes, you can remove the entire batch from the oven. Cover the sopes with a clean, dry towel to keep them warm as you prepare the filling.

Summary: Heat the oil. Fry the sopes. Drain the excess oil. Keep the sopes warm.

into about 8 pieces. Set a 4lb (1.8kg) chicken on a cutting board. Use a sharp chef's knife to cut the chicken into separate pieces. You should have drumsticks, thighs, wings, and breasts. If the chicken breasts are large, cut them in half so they fry faster. To save time, purchase a cut-up chicken. You'll need around 4 pounds (1.8kg) of pieces.
Summary: Cut the chicken