Detailed Instructions: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Q: ingredients: '2 medium oranges', '12 cup raisins', '12 cup chopped dates', '12 cup pecan pieces', '13 cup orange juice', '12 cup shortening', '1 14 cups sugar', '2 eggs', '1 34 cups all-purpose flour', '34 teaspoon baking soda', '34 teaspoon salt', '12 cup buttermilk', '14 cup butter or 14 cup margarine, plus', '2 tablespoons butter or 2 tablespoons margarine, softened', '3 cups sifted powdered sugar', '1 12 tablespoons light corn syrup', '1 12 tablespoons lemon juice', '1 12 tablespoons orange juice', '1 12 teaspoons grated orange rind',<sep> directions: 'Remove zest from oranges; add orange zest to food processor and process until finely diced.', 'Measure 1/4 cup lightly packed zest; reserve remaining zest and orange for other uses.', 'Combine 1/4 cup orange zest, raisins, dates, and pecan pieces in food processor container; process until mixture is diced.', 'Combine fruit/nut mixture and orange juice in a bowl; set aside.', 'In a large mixing bowl, cream the shortening; gradually add in the sugar, beating well.', 'Add in eggs, one at a time, beating well after each one is added.', 'In another bowl, combine flour, soda, and salt; add dry ingredients to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.', 'Stir in fruit mixture.', 'Pour batter into 2 greased and floured 8-inch round cake pans.', 'Bake in a 350F oven for 25-30 minutes or until pick comes out clean.', 'Cool in pans for 10 minutes; remove cakes from pans and cool completely on wire racks.', 'To make frosting: cream butter; gradually add in sugar, beating well.', 'Add in syrup and fruit juices, beating until smooth.', 'Stir in rind.', 'Spread frosting between layers and on top and sides of cooled cake.'
A:
Fresh Orange Cake