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How to make a tuna melt
Drain a can of tuna.
Empty the can of tuna into a strainer or use the lid of the can to drain off most of the liquid. If you want to avoid more of the oil, you can also give the tuna a rinse under the faucet.
Solid white tuna generally makes a better tuna salad mix than chunk tuna. It's got a thicker, heartier meat, so it holds up better with the condiments.