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How to cook nilagang baboy
Rinse pork ribs.
Clean any stickiness or surface bacteria from the ribs by rinsing them under cool, running water. Pat dry with clean paper towels, and separate the pieces by using a knife to cut in between the bones.
You should use spare ribs instead of prime ribs. Both will offer you the same flavor and nutrition, but spare ribs are less expensive and benefit more from the slow, low cook time.