In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Preheat oven to 500*.,Place a wire rack, large enough to hold all the fish without overlapping them, on a baking sheet.,Lightly oil the rack.,Whisk together the egg and dijon mustard until evenly combined.,In a shallow dish, mix the bread crumbs, brown sugar, parsley, thyme, rosemary, dry mustard, salt and pepper.,Add orange zest and stir to combine.,Coat fish on both sides with crumb mixture and place on rack.,______,Make the sauce; In a small saucepan, mix milk, and cornstarch to a smooth paste; add coarse grained mustard and orange juice.,Whisk over heat until thickened.,Serve over fish at the table.
[A]: Bake 10-12 minutes, until the crumb mixture is golden and fish flakes easily when tested with a fork.

[Q]: In a large non stick skillet bring an inch of water to boil.,Add beans and cook uncovered until beans are still crisp (about 5 minutes).,Drain beans.,______,Add olive oil to the skillet plus vinegar and pepper.,When this mixture is sizzling stir in the nuts.,Drizzle sauce over the beans.,Garnish with lemon wedges and serve.
[A]: Place green beans on a serving platter and keep warm.

[Q]: In bowl, add rice, soup and 2 cans of water, mushrooms; stir thoroughly.,______,Place pork chops in regular cake pan, pour mixture over top and cover with tin foil.,Bake at 350 for 2 1/2 to 3 hours.,Can substitute chicken breasts in place of pork chops.
[A]:
Add seasonings such as salt, pepper and chopped onions, if desired.