What is the sentiment of the following review?
My service here was excellent, and the drinks were delicious. While I thought the my choice was decent my dinner companion found her entree to be delicious. She got the seafood combination with Swordfish and Salmon. I only tried the Swordfish and it was moist, tender, and quite delectable. Top Sirloin cooked medium with mashed potatoes and a vegetable medley of carrots, and green beans with a peppered season was my selection. The vegetable medley was delicious, potatoes were quite underwhelming, and the steak was nothing to write home about. It was cooked perfectly, but much to my chagrin there was no seasoning or even a nice salt rub to it. I don't need an overloaded flavorful steak, but this one had no extra effort put into it. Disappointment wasn't what I was feeling, it was more emptiness. Next time I think I'll opt for the Dry Rubbed Rib-eye. We also chose the Creme Brulee, which was creamy and smooth with an awesome thick, crispy caramelized layer. One thing that impresses me the most is McCormick and Schmick's free menu for those that have honorably served our country Veteran's Day weekend. I would have rated them 3 stars, but this boosted them up to 4 stars for their respect for service members.
Available options:
(A). negative.
(B). positive.
(B).