Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: We ordered a Chicago Style Deep dish pizza from here tonight. I specified that the sausage topping should be according to company policy which states "they are spaced a knuckle's length apart". When I got the pizza home it just looked sparse on toppings. Yup IT WAS ! There was about 1/2 the required amount. I called the place and explained the problem. - Oh well I told the cook but I guess he didn't follow instructions. No offer to make it right!. The crust was also skimpy and thin. I have ordered this exact pie at the 1035 N Ellsworth Rd. Location on several occasions and was very satisfied. I'll just go the extra couple of miles and get a good pie in the future.
Q: negative

A: SO, DON'T STAY HERE IF YOU HAVE OPTIONS. WHY U ASK??? OK, let's just say I LOVE history and architecture, but 3stars equals one faucet for hot AND cold water, a shower bigger than 2ft x 2ft, more privacy via better insulation (lets just say I know when both of my neighbors were having moments of "intimacy", one just got done, that's why I'm writing my review, because it's like I WAS THERE!!!!!!) 3stars = furniture that was made before 1965. OK, then lets recap.. No thermostat, so you have ZERO control over your temp for your room, TV was old school, as was the furniture, carpeting, bathroom (2 faucets 1hot and 1cold, not both under 1... Shower being ICE cold one second and SCAULDING HOT the next second without warning, the terrible internet connection (which did not work the first night, then I told the front desk clerk and their response was to use the internet on the 1st floor even though I was located on the 5th floor, TERRIBLE CUSTOMER SERVICE) The valet parking attendant who tried to pick up my friend, or well, why don't u enjoy ur stay here and write a review for me to ENJOY?? Location is the only thing this hotel has going for it, unless u live in a tent, are homeless, or can afford to spend cash on a terribly overrated hotel. IF this is 3 stars, I'm a millionaire, by reading this review, you know Im not, and this hotel is a joke... Ok, check the swimming pool and tell me how you're going to get a tan... 3stars my A**
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I realise there are a lot of reviews already about this place. I just also wanted to confirm that this place is absolutely awful. Perhaps if you are too pissed to care you ignore most of it. Then again you would have a better time on a sidewalk. It starts from the bouncers at the door and just spreads to the rest of the place. Seriously Edinburgh has better clubbing options to offer. Don't say you weren't warned. Avoid!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Ok, I really hope they reopen and with the attitude they had when they were on Harmon Ave (part of Planet Hollywood building). I don't brag on any bar, club or party spot. But, damn straight or gay this club had it all. The right staff, attitude and music. The dancers (guys or girls) were so cool and hot, lol. Ever since, they got with Caesar entertainments they suck. Maybe, I should go work for them and bring it back to hot.lol.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Dont understand the rating food was very average. Diner itself could use a good cleaning!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
So, disappointing, I can't tell you. I live in walking distance and wanted for months to stop in. I finally walked in yesterday (Sunday) at around 4:00pm. Sat outside on the patio overlooking the parking lot and road. Ever since My Big Fat Greek Restaurant closed near by, I've been desperate for a consistent "go to" for noshing and drinks. Perfect Pear is a faux bistro with no bar, no charm and zero ambience. The restaurant smelled like smelly cheese - maybe cheap grated romano - so the patio was the escape. The menu offers typical easy-to-make, low risk, but high profit dishes. The drink menu is pedestrian and boring. No buttery chards and warm room temp reds. The waitress thought Pinot Gris was a misprint and apologized !?! So, the foodie in me already knows the pasta selections are embarrassingly ill conceived, so think American corporate like Chili's or Carraba's. So, what to do? Well, order something that few restaurants can screw up --- bruschetta!! Trendy, high profit, easy with fresh ingredients. The Classic came on soggy focaccia, hardly toasted, with tasteless, off-red tomatoes with red onion and julienne'd basil (not torn). Then, (get this) topped with cheap-of-the-cheap romano cheese (see above). Any shot at being edible was ruined by the grated romano. The Chef must have zero culinary instincts or just doesn't care because there is no real competition in the area. Unforgiveable. The Lolita was actually worse. Please don't say "avocado" when you really mean a brown guac spread. We ordered the olives and pesto goat cheese. Why ruin pesto with goat cheese? The crostini with the olives was the best part of the meal. My partner reconstructed the bruschetta using the crostini and the edible parts of what was served. I marvel at new owners who seemingly don't avail themselves of the basic "how to's" and "do's and dont's" of culinary. Please -- owner and chef -- do a dine around in Phoenix, take the entire week and then re-vamp your concept and menu. I'll be back in (3) months because I refuse to go to Native New Yorker. I'm serious. Much luck. D