Goal and options: how to make mirrors shine

OPTIONS:
- brew a cup of black tea, and use it as a glass cleaner. Apply, and remove with a squeegee
- brew a cup of black tea, and use it as a dishwasher cleaner. Apply, and remove with a squeegee
output answer: brew a cup of black tea, and use it as a glass cleaner. Apply, and remove with a squeegee
[Q]: Which of the following solutions is better for the following goal:
how do you lay down?

OPTIONS:
- sit up on something.
- lay flat on something.

[A]: lay flat on something.
input question: ziplock bag

OPTIONS:
- sealed in skillet meal
- sealed in rag meal

output answer: sealed in skillet meal
[Q]: Objective: What is the best way to cook and shuck corn on the cob? OPTIONS:
- Place peeled cob in microwave for 4 min., remove, cut bottom 2 inches off (Bottom side), then from top (silk side) squeeze carefully (it's hot) the silk and hull will all come off together.
- Place unpeeled cob in microwave for 4 min., remove, cut bottom 2 inches off (Bottom side), then from top (silk side) squeeze carefully (it's hot) the silk and hull will all come off together.
[A]: Place unpeeled cob in microwave for 4 min., remove, cut bottom 2 inches off (Bottom side), then from top (silk side) squeeze carefully (it's hot) the silk and hull will all come off together.
Q: Here is a goal: to show disapproval?

How would you accomplish this goal?

OPTIONS:
- nod your head
- shake your head

A: shake your head
Question:
Goal: How do I temper the hot cream when making a creme brulee?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Pour about a quarter of hot cream into the egg yolk mixture and stir together. After the initial tempering, pour the rest of the sugar-egg mixture into cream and stir until combined with a spoon
- Pour about a quarter of hot cream into the egg yolk mixture and stir together. After the initial tempering, pour the rest of the sugar-egg mixture into cream and stir until combined with a pizza pan
Answer:
Pour about a quarter of hot cream into the egg yolk mixture and stir together. After the initial tempering, pour the rest of the sugar-egg mixture into cream and stir until combined with a spoon