Q: negative

A: Malheureusement, une pale copie d'une bonne soupe. Tres bien situe, donc aide a ca popularite. Tout est simplement OK...sans plus. Ca peut depanner...bien en bas de la liste.

Q: negative

A: Horrible Customer Service! I called on Wednesday to place an order to-go. The hostess put me on hold for a while. I hanged up and called the second time and was placed on hold again for a while! I hanged up again and called the third time. When the hostess answered, she told me to hold and I told her not to put me on hold. I told her to find someone that can take my order because she was "too busy" to help me. She placed me on hold for the third time and no one ever answered the phone to take my order. I will NEVER eat and order from here again! This is the worst customer service. It takes less than 15 seconds to place an order to go. Shame on you Paymon's!!!!

Q: positive

A: Probably the best pho spot in Montreal, but don't tell anyone. Okay, maybe tell one or two people, and then start a super secret pho gang with them. And then, as your gang grows stronger, invite a few more people to join. Eventually, your gang will be so powerful and this restaurant will be so popular that they'll need to open a second location... but don't tell anyone about that one.

Q: negative

A:
My husband and I are fairly recent transplants to the Valley and I'd been given a recommendation to check this place out for sushi. I'll start out by saying that the service was good and the sashimi that we order was fresh. After that it pretty much goes down hill. We spent $80 just on sushi, and both of us left there hungry. Steep prices are met by skimpy amounts of fish. The only normal sized item we were served was the salmon sashimi. One of our appetizers was yellowtail, and for $18 we were served 6 tiny slivers of tuna. The rolls, while I particularly enjoyed that they were the perfect bite sized amounts and looked pretty when it was served, primarily consisted of rice. Sorry, but a mouthful of rice is not what I'm looking for when spending $15+ on a roll. I'd actually like to have SOME fish in the roll. Everything but the sashimi pretty much lacked flavor and character. They touted when we got there that it was authentic Japanese, well, I hate to tell them it is far from it! Just because you have a very limited selection on your menu doesn't mean it is authentic Japanese. I've had sushi in Japan... and the Japanese would scoff at what was presented to us. If you want to pay for a "yuppy" Scottsdale vibe, then this is your place. But if you actually want fish with your sushi and to be fulfilled when you're done eating... I'd keep looking because Roka Akor doesn't cut it.