Problem: What would be an example of an positive review?

Answer: Soooo the best part about this place is the 98 cent tacos! I got some carne asada tacos, some al pastor, and tacos de papa. I was SOOOO excited to try the tacos de papa, I love them!! Well here theyre not like traditional ones, they deep fry them which I didnt like. The carne asada tacos are ace! I love them! You can get them plain or with beans, oinions and cilantro atop... or any combo. Plus I always put hella lime on it! YUM! The tacos al pastor were not my cup of tea, I wasnt digging them. They were WAYYYY too sweet!! All in all I'd go back!

Problem: What would be an example of an negative review?

Answer: Traveling through PHX is always a terrible experience, as you have to hoof it the 3 miles from one terminal to the other, but at least the food is good, right? Not so much. The "traditional breakfast" at Olive & Ivy was one of the worst breakfasts I've ever had, airport or otherwise. The bacon was so greasy that it was literally coated in a thick layer of slime. The eggs were even greasy! Seriously, how do you manage to make scrambled eggs oily & gross? The potatoes were cooked to the point of being on the verge of burnt. The one saving grace was an English muffin, which was warmed, though not toasted. It's not like they can take credit for "making" that, though... The extra star is for the employees, who were nice. I wouldn't recommend this place for breakfast to anyone...

Problem: What would be an example of an positive review?

Answer:
We like shabu shabu, can't find it much in the states (or not as much as we'd like to), and pleased to find a very good place at Swish. We tried both carnivore (ribeye) and veggie (mushroom) options. Service was friendly and super attentive, atmosphere was a roomier version of what you'd find in the Ginza. The meal was preceded by hotpot veggies and tofu which was already filling prior to the entrees. The sesame and ponzu dipping sauces seemed homemade or tweaked enough to not appear straight from the jar. The ribeye was bright and tender, and the mushroom medley was several varieties of chewy, tasty fungus (which also yielded a great post-dipping broth). Great experience all around, good value, would definitely be back next time we're in Vegas.