This year some twenty-three hundred teenagers (young people aged from 13-19) from all over the world will spend about ten months in U. S. homes. They will attend U.S. schools, meet U.S. teenagers, and form impressions of the real America. At the same time, about thirteen hundred American teenagers will go to other countries to learn new languages and gain a new understanding of the rest of the world. Here is a two-way student exchange in action. Fred, nineteen, spent last year in Germany with George's family. In turn, George's son Mike spent a year in Fred's home in America. Fred, a lively young man, knew little German when he arrived, but after two months' study, the language began to come to him. School was completely different from what he had expected-much harder. Students rose respectfully when the teacher entered the room. They took fourteen subjects instead of the six that are usual in the United States. There were almost no outside activities. Family life, too, was different. The father's word was law, and all activities were around the family rather than the individual . Fred found the food too simple at first. Also, he missed having a car. "Back home, you pick up some friends in a car and go out and have a good time. In Germany, you walk, but you soon learn to like it." At the same time, in America, Mike, a friendly German boy, was also forming his idea. "I suppose I should criticize American schools", he says. "It is far too easy by our level. But I have to say that I like it very much. In Germany we do nothing but study. Here we take part in many outside activities. I think that maybe you schools are better in training for citizens. There ought to be some middle ground between the two." What is particular in American schools is that _ . A) students go outside to enjoy themselves in a car B) there are a lot of after-school activities C) students usually take fourteen subjects in all D) there is some middle ground between the two teaching buildings
B
(Question)
When most of us hear the word chocolate, the verb that comes to mind is probably "eat", not "drink", and the most proper adjective would seem to be "sweet". But for about 90 percent of chocolate's long history, it was strictly a beverage , and sugar didn't have anything to do with it. The Origin of Chocolate Many modern historians have estimated that chocolate has been around for about 2000 years, but recent research suggests that it may be even older. In the book The True History of Chocolate, authors Sophie and Michael Coe prove that the earliest linguistic evidence of chocolate consumption dates back three or even four thousand years. Valuable and Fashionable Chocolate Beverage It's hard to discover exactly when chocolate was born, but it's clear that it was cherished from the start. For several centuries in pre-modern Latin America, cacao beans were considered valuable enough to use as currency. 100 beans could purchase a good turkey hen, according to a 16th-century Aztec document. Sweetened chocolate didn't appear until Europeans discovered the Americas and sampled the native cuisine. Chocolate didn't suit the foreigners' taste at first -- one described it in his writings as "a bitter drink for pigs" -- but once mixed with honey or cane sugar, it quickly became popular throughout Spain. By the 17th century, chocolate was a fashionable drink throughout Europe, believed to have nutritious, medicinal functions. But it remained largely a privilege of the rich until the invention of the steam engine made mass production possible in the late 1700s. The Birth of Solid Chocolate In 1828, a Dutch chemist found a way to make powdered chocolate. His product became known as "Dutch cocoa", and it soon led to the creation of solid chocolate. In 1847, Joseph Fry created the first modern chocolate bar. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England. Milk chocolate hit the market a few years later. Prosperous Chocolate Industry In America, chocolate was so valued during... The earliest chocolate was most probably _ . A) a dish B) a drink C) a bar D) a candy
(Answer)
B
Ques: Animal moms are great moms. You might be surprised at some of these moms. Octopuses The mother octopus lays about 50,000 eggs. For about 300 days, she stays with the eggs, cleans them and protects them. She does not leave to feed. However, this animal mom dies as soon as the eggs are hatched . Crocodiles A crocodile mother puts a lot of time and effort into raising her babies. She starts by building a nest , which she guards for over two months! When the eggs are ready to hatch, the young crocs call out to their mother, who digs them out and helps them hatch. She then carries them in her mouth down to the water, where she will guard them for several more weeks or months until they learn to hunt on their own. Bats Bats become moms by hanging head up in a cave, giving birth. Catching the youngster before it can fall to the ground below, she puts it in a pouch . Bat moms may carry babies with them when feeding for the first few days. As the little bats get bigger and heavier, moms help them hang on the wall of their caves and return often to feed them. It continues for about three weeks, until the babies are grown up and able to fly on their own. Koalas The animal mom gives birth after a pregnancy of only 35 days. The hairless baby climbs into its mother's pouch and lives there for another five months. When the little koala is between five and eight months old, it leaves the pouch for short periods of time but returns for safety. Once it is too big to return to the pouch, it will climb onto its mother's back and ride there until it is about 12 months old. A crocodile mother usually carries her baby to the water _ . A) in her mouth B) on her back C) in her pouch D) by her tail
Ans: A
Ques:It's puzzling, isn't it? No matter where you try to tickle yourself, even on the soles of your feet or under your arms, you just can't. To understand why, you need to know more about how your brain works. One of its main tasks is to try to make good guesses about what's going to happen next. While you're busy getting on with your life, walking downstairs or eating your breakfast, parts of your brain are always trying to predict the future. Remember when you first learned how to ride a bicycle? At first, it took a lot of concentration to keep the handlebars steady and push the pedals . But after a while, cycling became easy. Now you're not aware of the movements you make to keep the bike going. From experience, your brain knows exactly what to expect so your body rides the bike automatically. Your brain is predicting all the movements you need to make. You only have to think consciously about cycling if something changes---like if there's a strong wind or you get a flat tyre. When something unexpected happens like this, your brain is forced to change its predictions about what will happen next. If it does its job well, you'll adjust to the strong wind, leaning your body so you don't fall. Why is it so important for our brains to predict what will happen next? It helps us make fewer mistakes and can even save our lives. For example, when a chief fireman sees a fire, he immediately makes decisions about how best to position his men. His past experiences help him foresee what might happen and choose the best plan for fighting the fire. His brain can instantly predict how different plans would work out, and he can _ any bad or dangerous plans without putting his men at risk in real life. So how does all this answer your question about tickling? Because your brain is always predicting your own actions, and how your body will feel as a result, you cannot tickle yourself. Other people can tickle you because they can surprise you. You can't predict what their tickling actions will be. Our brains cannot predict what will happen when we _ . A) walk down the stairs B) eat our breakfast C) suddenly lose our balance and fall D) ride a bike

Ans:
C