Problem: Write an article based on this summary: Avoid distractions Start the diet by focusing on your faith. Pray. Reserve time with God during the day by studying the Bible. Seek the Lord diligently for the answers to your prayers. Ask for God's guidance in your life.

Answer: . This is a sacred time between you and God, so avoid secular television and radio programs. Worship God through sacrifice and love Him more than His gifts. Your days should be filled with unselfish prayer. During the fast, increase the frequency of your daily prayer time by a factor of three or more.

Problem: Write an article based on this summary: Drink plenty of water. Get plenty of vitamin C. Avoid junk food. Avoid caffeine. Wear sunglasses. Get plenty of sleep.

Answer: Hydration is important to keeping your eyes looking bright and healthy. Sip water throughout the day to stay hydrated. Vitamin C is good for the capillaries and blood vessels in your eyes, so getting enough vitamin C can help prevent red or yellow looking eyes. Take a daily multivitamin or eat foods that contain vitamin C, like citrus fruits. Fats and sugars are more difficult for your liver to process, which can lead to red or yellow looking eyes. Instead, try to eat more whole grains, fruits, and vegetables. Caffeine dehydrates your body, which may cause your eyes to look red or dull. Skip or at least limit your consumption of caffeinated beverages to keep your eyes looking bright. Sun, wind, and dust can make your eyes look red. Protect your eyes from the elements to keep them looking bright and healthy. Sunglasses will also help protect the skin around your eyes from the sun, which will help reduce your chances of premature crows feet. The National sleep foundation recommends that adults get 7-9 hours of sleep per night. Adequate sleep not only helps you get through your day, it also helps your eyes to look brighter.

Problem: Write an article based on this summary: Taste fresh coffee. Add milk, cream, and/or sugar. Try lighter roasts. Add coffee to your regular morning routine. Give yourself time.

Answer: Coffee freshness changes the moment the roasting process has completed. Buy coffee from a cafe that brews whole bean coffee, which retains more flavor when grinded. Local coffee shops are more likely to use whole beans than franchises, so frequent smaller, privately owned cafes. Black coffee has a bitter taste that can be unpleasant for new coffee connoisseurs. Add in a sweetener to your coffee if straight brews disgust you. Experiment with different sweeteners when ordering until you find the perfect balance. If you want to branch out, try gourmet sweeteners like vanilla sugar, muscovado, raw sugar, or chocolate powder. Acidic, light roasts taste best with milk or cream, which dulls its bite while letting its delicate flavor come through. The degree to which a coffee is roasted changes its flavor. Dark roasts (when the coffee beans are roasted until blackened) is generally more unpalatable for new coffee lovers. Start with the sweetest drinks (like mochas, cappuccinos, and frappuccinos) and move onto darker roasts as your palate changes. Light roasts retain the most caffeine, whereas darker roasts retain the least. If you're sensitive to caffeine, order a smaller cup. Making a morning ritual out of coffee drinking can accustom your tastebuds to the flavor. You'll also feel energized and ready to start your day. Try drinking coffee in the morning for a few weeks and see if you begin to enjoy it as a breakfast beverage. Like many acquired tastes, sometimes coffee takes time to warm up to. If you don't like your first drink, don't give up. All coffee blends taste differently: you may not have found the brew for you. If you've tried many different blends and still don't like coffee, you may just not have a taste for it. This is okay! Other beverages like tea, kombucha, and green smoothies can have similar benefits.

Problem: Write an article based on this summary: Make the paper pulp. Choose a medium sized plastic or ceramic bowl. Turn the bowl over. Spread the pulp over the outside of the bowl. Set aside to dry in a warm place. Once you're sure the bowl is dry, separate it from the bowl mold. Paint the bowl in a decorative color.

Answer:
Tear strips of newspaper into small pieces. Fill a bucket about a quarter of the way with the pieces. Add hot water to cover the pieces. Let cool. Once cooled, mash with a wooden spoon until the pulp turns mushy. Process in the food processor in small batches. Each processing should end in a smooth pulp. Place the processed pulp into a sieve. Press down hard to remove all liquid. Add one cup of PVA glue to the pulp in a bowl. Mix well. The pulp will keep in a sealed container in the refrigerator for a few days. Cover the bowl with plastic kitchen wrap. Be sure to continue the wrap over the rim of the bowl. If possible, place on a stand, such as a pitcher or jug. Make sure it covers every part of the bowl. Aim to keep the layer even all over, at least 1cm/1/2 inch thick. Leave for at least 2 days, possibly longer in a more humid environment. Peel off the kitchen plastic wrap. Add patterns if wished. The bowl is ready for display once it has dried. As with a papier-mache bowl, this bowl is suitable only for display or holding objects, not for eating from.