In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 (3 oz.) pkg. lemon jello', '1 c. boiling water', '3 (3 oz.) pkg. cream cheese', '1 large Cool Whip', '2/3 lb. graham crackers', '1 c. sugar', '1 tsp. vanilla', '3 Tbsp. lemon juice', '1/2 c. margarine, melted',<sep> directions: 'Dissolve jello in water.', 'Add lemon juice and cool.', 'Cream together cheese and sugar.', 'Add vanilla and mix well.', 'Mix with jello.', 'Fold in Cool Whip.', 'Crush graham crackers.', 'Add melted margarine to make a crust.', 'Pour in cake mixture.', 'Chill 3 hours or until firm.'

Answer: Miracle Cheese Cake

Question: ingredients: '1 package (10 To 12 Pieces In A Package) Graham Crackers', '2 sticks Butter', '1 cup Brown Sugar', '1 cup Chocolate Chips', '1/2 cups Slivered Or Sliced Almonds',<sep> directions: 'Line an 11x15 inch cookie sheet with whole crackers. It will fill up pretty much the whole space. Use as many whole crackers as you need to fill the space.', 'Mix butter and brown sugar in a pan to boil. Stir for 5 minutes while boiling on low.', 'Spread the butter/sugar mixture over the crackers and bake at 350 degrees for 7 minutes. Sprinkle with chocolate chips and nuts when it comes out of the oven. Cool for 10-20 minutes in the fridge.', 'Break into pieces.', 'Alternative: After sprinkling with chocolate chips, let the chocolate melt for a minute, then spread it out over the caramel, then sprinkle the nuts. This is what I did on the ones photographed.'

Answer: Graham Cracker Cookie Bars

Question: ingredients: '1/4 cup sifted unsweetened cocoa powder', '6 tablespoons sugar', '1 cup low-fat milk',<sep> directions: 'In a small saucepan over medium heat, whisk cocoa, sugar, and 2 tbsp. water to form a smooth paste. Add another 2 tbsp. water; stir until mixture is warm and sugar dissolves. Remove from heat; stir in milk.', 'Pour mixture into a metal bowl, cover, and chill until cold, about 1 hour. Process in an ice cream maker according to manufacturer's directions. Or, pour mixture into a shallow metal pan or ice cube tray and freeze 3 hours or up to overnight; then whirl in a food processor, adding up to 2 tbsp. water to smooth mixture if necessary.', 'Transfer mixture to a freezer-safe container, cover, and freeze until hard, about 30 minutes.', 'Note: Nutrition analysis is per 3/4-cup serving.'

Answer:
Chocolate Sherbet