input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Went back for dinner the other night. Party of four for drinks and food. It was great ... We had The Koko, Fried Green Tomato sandwich, Avacado Po'Boy and Little Birdy. Rounded out with Carol Fries and Brussels Sprouts. Mmmmmm, Mmmmmm Good. Added some drinks and friendly banter from Morgan and a good night was had by all! Thanks Welcome Diner for a great night!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: A little pricey, but what Korean food especially in Las Vegas area isn't? They give plenty of side dishes and service is decent. Open 24 hours which is convenient for those late nights. I'm a fan of the tofu soup, and seafood casserole. But their main thing here is more for Korean BBQ.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
I chose this restaurant based off its Yelp reviews. Wow, they were not kidding about this place being small! I think my living room is bigger. In total, there were only 9 groups in the entire place and they were at capacity and we were less than a foot away from the group dining next to us (who were rather uppity and kept looking at us as if we were intruding on their dining experience by sitting near them) so I understand why they require reservations. I would say the average age of the people dining was around 50-60+. I felt a little young being there, but I wasn't treated that way by the staff, it was more from the patrons, who I think were a little full of themselves (most had that 'I'm SO important' vibe going on.) I did not get the pretentious air at all from the staff that I was expecting while I was at the restaurant, but I did while making the reservation (don't contact them online or leave a message, they don't call you back and the people on the phone aren't very pleasant -they were even snippy when we called to confirm the reservation). I had the shrimp with the cole slaw and corn bread for an appetizer. While it sounds like an odd mix, I was actually sad when I finished it. I don't even like cole slaw and I was tempted to start licking my plate just to get the last parts that I couldn't pick up with my fork. For my main course I had the chicken with spinach and mashed potatoes. Yum. Yum. Yum. Everything had so much flavor and tasted fresh. All of us at the table ordered something different and every serving was met with mmm's to near moaning so I think my entire party was pleased with their meal. The food is excellent and the portions are large (the mussels appetizer could be a meal) so you aren't left feeling hungry and bitter and when the $$$ check shows up. We never felt rushed and the evening was very relaxing and pleasant. We even got to meet the chef/owner Bruce, who is very friendly, which was an added plus.