In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: 'Cake Ingredients', '1 white cake mix', '1 (3 ounce) package strawberry Jell-O gelatin dessert', '1 cup vegetable oil', '4 large eggs', '1 cup angel flake coconut', '1/2 cup milk', '1 cup frozen strawberries in syrup (mash thawed strawberries but reserve a cup of the syrup and discard the rest.)', '1 cup pecans, chopped', 'Cream Cheese Frosting Ingredients', '1/4 cup unsalted butter', '1 (8 ounce) package cream cheese (room temp)', '2 teaspoons milk', '1 teaspoon vanilla', '4 cups powdered sugar',<sep> directions: 'Cake Directions:', 'Mix dry cake mix with dry strawberry flavored jello. Add oil, eggs, coconut, and milk; and beat until well blended. Stir in mashed strawberries and pecans. Bake in 3 generously greased and floured 9-inch round layer pans at 350 for 25-35 minutes, or until cake tests done.', 'Brush cooled layers with reserved juice (1-2 tablespoons per layer) and let set for about 15 minutes to allow cake to absorb syrup. I use a Cream Cheese Frosting for this cake (one of my favorite frostings).', 'Frosting Directions:', 'In a large bowl, cream 1/4 cup of butter with cream cheese. Add milk and powdered sugar, mixing first by hand until sugar is blended. Then add vanilla and mix with electric mixer until smooth and creamy. Chill for about 10-15 minute before frosting cake. If needed, chill again if frosting becomes room temperature while frosting to stiffen it again.'
[EX A]: Strawberry Pecan Cake

[EX Q]: ingredients: '4 cups Chilled Orange Juice', '1 cup, 14 tablespoons, 1 teaspoon, 4-7/8 pinches Kombucha',<sep> directions: 'Fill champagne flutes halfway with orange juice and fill the rest of the way with kombucha. Serve immediately.'
[EX A]: Kombucha Mimosa

[EX Q]: ingredients: '1 each cake mix yellow, single layer size', '1 each eggs', '1 x water', '1/2 teaspoon lemon extract', '1 package instant pudding mix vanilla', '1 1/2 cup milk', '1 teaspoon vanilla extract', '1 each chocolate frosting can',<sep> directions: 'Prepare the cake mix using the egg, water, and lemon extract, following label directions.', 'Pour into a greased and floured 8 inch round cake pan.', '(9 inch is too large and causes cake to be too flat.)', 'Bake at 350F (180C) for time indicated on the cake package, or until the center of the cake springs back when lightly touched.', 'Cool cake in pan on rack for 10 minutes.', 'Remove from pan and cool completely.', 'Prepare pudding mix with milk and vanilla and cook according to package directions.', 'Cover with plastic wrap to prevent skin from forming on top and cool completely.', 'Split layer cake, fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to cover the top.', 'Store in refrigerator.'
[EX A]:
Quick and Easy Boston Cream Pie