Once the dough has risen and you've punched it down, turn it out onto a lightly floured surface. Divide it in half and form each piece into a smooth ball with your hands. Cover the dough with a damp cloth and allow it to relax for 10 to 30 minutes. You only need 1 ball of dough per pizza, so if you're making a single pizza, wrap the other ball in plastic wrap after it's relaxed, place it in a freezer bag, and freeze it for the next time you're making pizza. Allow it to defrost at room temperature 2 to 3 hours before you plan to use it. After the dough has relaxed, use your hands to flatten the ball into a disk shape. Use your fingertips to press and push the dough outward until you wind up with a 12 to 13-inch (30 to 33 cm) round. You can press down on the dough with your palms in the center to create a thicker edge around it for a thicker crust. Set the shaped dough onto a pizza peel or an inverted baking sheet that's been lined with parchment paper. Use a pastry brush to lightly coat the surface of the dough with 1 tablespoon (15 ml) of olive oil. You don't necessarily have to add the olive oil to the dough, but it does add flavor and helps create a more golden brown crust. Take approximately cup (177 ml) of the sauce that you made earlier and spread it over the dough. Don't take it all the way to the edge of the dough, though. Leave a - to 1-inch (1.9 to 2.5 cm) border around the pizza for the crust. After you've added a layer of sauce, cover it with cup (27.5 g) of finely grated parmesan cheese and 2 cups (200 g) of grated mozzarella cheese. Try to spread the cheese as evenly across the sauce as you can. If you like a really cheesy pizza, you can always add a little more mozzarella. You can swap the mozzarella cheese for grated provolone or do a combination of mozzarella and provolone if you prefer. Take approximately 30 slices of pepperoni and place them evenly across the layer of cheese on the pizza. The goal is to have the same amount of pepperoni on each of the 8 slices you'll cut when the pizza is done. While placing the pepperoni on top of the cheese is the traditional way to make pepperoni pizza, you can also place it directly on top of the sauce layer so it's under the cheese. You can even add pepperoni in both layers if you prefer. If you like the flavor of pepperoni but not how greasy it makes your pizza, take a large microwave-safe plate and line it with a sheet of paper towel. Place the pepperoni on it and layer another piece of paper towel on top. Microwave it for 30 to 45 seconds on high. The heat will drive the grease out of the pepperoni, while the paper towel absorbs it. You can then place it on the pizza without worrying about it becoming too greasy.
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One-sentence summary -- Divide the dough and let it relax. Flatten the dough and shape into a round. Place the dough on a peel and brush with olive oil. Add the sauce over the dough. Sprinkle the parmesan cheese and mozzarella over the pizza. Place the pepperoni slices evenly over the cheese.

Q: Go to as many events as possible. Takes walks or transportation systems around cities. Notice the life and moments that happen. Meet people, talk to them, and ask questions. Get used to being outside of your home for long hours. Ask people for permission if you plan to use a photograph you've taken of them. It is also helpful to fit. Being a photojournalist is very tough and rough work. It is not only just taking pictures. You have to be on your feet and you have to be able to support big equipment, as you have to move around a lot in different locations. Take notes about what you see out in the world. When taking pictures, document the time, place, people, feeling, and area. It is important to know when and where the photo was taken, as well as knowing what was happening. You can use that information to give to writers, or to make up your own captions. Writing captions is an important part of journalism. Practice writing them along with your photography. Instead of looking for photos that look cool or pretty, focus on the people. Focus on their stories. Photojournalism isn't just about the art form of photography--it's about capturing a story. Train yourself to notice when the right moment to take a picture that will capture the story is. Focus on capturing an angle to the story that is unique. Sometimes, you may have to take photos of people in difficult situations. Decide on your moral code when it comes to taking pictures at difficult moments. It is important to create a website for yourself, especially in today's society. Some websites allow you to make a free website, but it is better to eventually buy your own domain name. Domain names aren't all that expensive, especially if you catch the provider during a sale. On the website, provide an "about me," portfolio, and information about how to get in contact with you. Some webs hosting companies that you can make your own website on are Squarespace, Wix, and GoDaddy. Displaying your work on social media is absolutely necessary. Never shield your work like a piece of fine art--it prevents you from business. You should, however, protect your work with watermarks and copyrighting. Join social media platforms like Instagram, Snapchat, Facebook, Tumblr, and Twitter. LinkedIn is another helpful website to join, as it aims to connect professionals. Consistently upload your work to social media sites. Make posts a few times a day. Follow other photojournalists in hopes of them following you back.
A: Get out in the world. Get fit. Keep a notepad with you. Invest in stories. Create a website. Showcase yourself on social media.

Article: Try to find what is preventing you from falling asleep and, if possible, eliminate it. You may need to fix other problems and issues first in order to treat your insomnia. For example: If anxiety or depression are keeping you awake at night, find what is making you feel anxious or depressed and try to manage that. This might involve speaking with your doctor and taking medication for anxiety or depression. Your roommate might like to read or work late into the night, and the light he or she uses is keeping you awake. If your roommate is unable or refuses to work in another room, purchase a sleeping mask instead. Try to perform the same activities every night before your bedtime. This means going to bed at the same time every evening and waking up at the same time every morning. You can also incorporate some relaxing activities into your bedtime routine, such as reading or listening to soft music. In this way, your mind will start associating such activities with bedtime and sleep. This means that the temperature is to your liking, and that the lighting is dark enough for you to fall asleep. If your room is too warm, try to cool it down by opening a window, using fewer blankets, or turning a fan or air conditioning. If your room is too cold, try to wear warmer clothing to sleep or using more blankets. If you live in an area that is very bright at night, even if you turn off the lights, invest in a sleeping mask that covers your eyes. Use your bedroom only for sleeping and rest. This might involve removing distractions, such as computers and televisions, to ensure that you do not use them instead of sleeping. It might also mean that you have to complete your homework (or other work) in another room. If you live in a studio apartment where everything is in a single room, or if it is not possible to work elsewhere, then do all of your work at your desk, in a library, or some other location. Do not work in your bed, as your subconscious will begin to associate your bed with working instead of sleeping.
Question: What is a summary of what this article is about?
Find the cause or source of your insomnia. Establish a nightly routine. Make sure your bedroom is comfortable before going to sleep. Keep your bedroom as your bedroom and nothing else.