Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: First time trying this place....ordered a sub and wings for delivery. After an hour, driver showed up with the wrong items. I'm always willing to try everything once but after never even getting to taste the food, I think I'm done. Refund process was a nightmare. I do have a bit of positive feedback...the driver called to ask if I was sure I wanted to cancel the order and offered to re-make the food and re-deliver. I appreciated the effort but didn't plan on waiting 2 hours for my food! You guys lost a customer today.
Q: positive

A: YUM. I tried the cannoli, lobster tail, & crumb cake. To be honest the crumb cake was very very hard like a brick. But the others were very tasty. As for the line we only had to wait about 10 minutes. We came around 4pm on a Saturday, today. The workers were also very friendly and talkative so that was nice. :)
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I am very picky when it comes to my bread. I don't buy cheap-looking breads. I either get them at Trader Joe's or here. I happen to be at the mall with a friend when she suggested Paradise Bakery, of course I wasn't impressed since I don't usually eat out. But I decided to order something simple, I decided on a Blueberry bagel. She asked what kind of bagel? Saw blueberry on the menu and I asked toasted. Once I spread the cream cheese on the toasted bread, I was hooked. I devoured it in less than a minute, it was like a vacuum and before you know my girlfriend who was still having her Chinese food asked me if that was enough. I replied nope and she said "have another one, my treat". I couldn't say no, the blueberry bagel was the freshest bagel I've had in a while. Again, i'm not a bread person, well I thought I wasn't, until this experience at Paradise. It did give me a preview of Paradise ;).
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Perhaps I went on a bad day? I'm not sure. Mushy - mushy, ick. It seems like you taking a bunch of stuff that is supposed to be great together - mashing it together without any care for texture or the final product in general. I have to say I was supremely disappointed. Huge lines. The french onion soup? It's pretty sad. The beer? It's $5 for domestic. Bleh.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: OMG OMG OMG Hands down the best (and best for you) pizza around. Try the Pear and Gorgonzola, or the nitrite-free pepperoni, or any of the Rusticas. Seriously...they might have a secret ingredient because I find myself craving their pizzas in a way I've never craved any other pizza. Not only that, but they are the nicest group of folks you could ever hope to meet! (Yes, they deliver in the neighborhood -- and check out 2 for 1 Tuesdays!!!!)
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I'm going to go ahead and say this is a world class bistro. But emotionally prepare yourself, because you're going to pay for it. This was our biggest fanciest meal of the season, and totally worth it. I ate this meal literally last October, and I still totally remember it. The wine and whiskey list is wonderful and thoughtful. We started with an appetizer that included mushrooms and a soft boiled egg on polenta and we were already besides ourselves. We also shared a fantastic little green salad. Then I had a piece of fish that melted in my mouth with expertly prepared veg, and Mark had pork that he literally was getting emotional about (I know, we are the biggest food-loving nerds ever. Don't you want to hang out with us? Don't answer that.) After dinner we went to the bar to have another round and enjoy the cozy atmosphere. We chatted a little with the chef and just in general felt welcome and comfy. Love love love love love About the month or so before we went for the weekend to Montreal Food & Wine did a feature on the city's food scene with the usual suspects like Joe Beef and Au Pied de Cochon, and I think Kitchenette was conspicuously missing. It definitely stands up to some of the raddest, most interesting food I've had in LA, NYC, SF, and all over Europe (back when I had a glamorous job, before I lost my mind and went back to school.) So crack your piggy bank and make your reservation.