Write an article based on this "After the car has been cleaned, remove any residual odor with an ozone shock treatment using an ozone generator. Spend a little bit of money to have a professional worry about it."
article: Instead of masking the odor, the ozone generator will completely remove it. The ozone actually oxidizes and denatures the residual organic compounds causing the odor. Getting your car detailed by a professional will cost a little bit more money, but you won't have to worry about removing the smell yourself, and you rest assured that the car detailer is drawing on a wealth of experience and resources in order to get your car back to its cleanest, natural state.

Write an article based on this "Store cut, cooked sweet potatoes in the fridge for up to 7 days. Freeze cut, cooked sweet potatoes in a resealable bag for up to 1 year. Discard any cooked sweet potatoes that are discolored or smelly. Finished."
article: Place your sweet potatoes into an airtight container within 1 hour of cooking them. You can also put them into the fridge while they're still hot, though, if you want store them immediately after cooking. If you don't have a lid for your container, cover it tightly with plastic wrap. Label the "made on" date on your storage container so you will remember how long they'll be good for. Mashed, cubed, wholeyou can safely freeze any sweet potato that has already been cooked. Simply place the sweet potatoes into a bag, squeeze out the excess air, and pop the bag into the freezer. When you're ready to use them, let them thaw in the fridge for several hours, and then reheat them in the microwave, in the oven, or on the stovetop. Don't forget to label the bag with the date so you'll remember how long the potatoes will be good for. If you go to reheat your cooked sweet potatoes and notice that they smell a little funky, or if they're discolored with brown or black spots (or even mold), throw them out right away. If you store your cooked sweet potatoes in the freezer and notice they have freezer burn when you take them out to defrost, it's up to you whether you still want to eat them or not. They're technically safe to eat, but they may not taste very good anymore. If you have sweet potatoes in the fridge and you're worried you won't be able to use them before they go bad, go ahead and freeze them so you don't waste them.

Write an article based on this "Decide what foods to reheat in the oven. Cut large items into smaller pieces. Preheat the oven. Prepare the food. Warm the food in short intervals."
article:
The oven or toaster oven is a great way to reheat a number of different foods, but it's not ideal for everything. For smaller portions, use a toaster oven to conserve energy. Here are a few of the foods you can bake to reheat: Seafood Bread and baked goods Fried foods Breaded foods Roasted meat and vegetables Grilled meat Pizza (when you have more than a few slices) Lasagna Casseroles Foods that were baked to begin with Thick foods like large pieces of meat, lasagna, and casseroles will take a long time to heat through in the oven. Shorten the heating time and ensure even heating by dividing them into individual portions before recooking them. You don't need a high temperature to reheat food, because it's already been cooked and you don't want it to dry out. Set the oven to 350 F (177 C) or lower and let it preheat. Transfer the food to an oven-proof dish. To heat individual portions, separate them in the dish or use individual dishes for reheating. To keep the food from drying out, put on a lid, or use foil to cover the dish. Don't cover foods that should be crispy, such as fried foods. Transfer the food to the oven. For smaller food and single-serving dishes, cook for five minutes and then check the temperature. For larger dishes or multiple portions, cook for 15 minutes and then check the temperature. Continue cooking in short intervals until the food is heated through. Small or thin foods like pizza may only need five minutes Baked goods, breads, and smaller cuts of meat will need around 15 minutes Thicker foods like lasagna and casserole may need 30 minutes or more