In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 medium onion, chopped', '3 tablespoons olive oil, divided', '1 cup farro', '1 15 ounce can diced fire roasted tomatoes', '2 cups vegetable broth', '1 15 ounce can cannellini beans, drained', '3 inch piece of multigrain baguette, cubed', '2 tablespoons chopped fresh herbs', '1/8-1/4 teaspoons garlic powder', 'salt and pepper',<sep> directions: 'Saute onion in 2 tbsp olive oil over medium heat in medium saucepan until soft and lightly browned.', 'Add farro and saute about 7 minutes, stirring frequently.', 'Stir in tomatoes and broth, salt and pepper to taste. Simmer, covered, for 15 minutes, stirring occasionally.', 'Stir in beans and simmer until farro is tender, about 15 more minutes. Add more broth, if needed.', 'Taste and add more salt and pepper, if needed.', 'Process bread cubes and fresh herbs until coarse crumbs develop. Add salt, pepper, and garlic powder.', 'Saute in 1 tbsp olive oil over medium high heat, stirring frequently, until lightly browned and crisp.', 'Top individual servings with bread crumbs.'
The Easiest Bean And Farro Stew

ingredients: '1 c. chopped cauliflower', '1 c. chopped celery', '1/2 c. chopped green onion', '2 carrots, sliced thin', '1/2 c. sour cream', '8 oz. bottle Hidden Valley original Ranch dressing', '10 oz. pkg. frozen peas, thawed', 'cashew nuts', 'bacon bits',<sep> directions: 'Mix sour cream and Ranch dressing together and pour over vegetables.', 'Sprinkle cashews over top of this, then add bacon bits.', 'Let salad set in refrigerator several hours before serving.'
Pea Salad

ingredients: '1 cup Low-fat Buttermilk', '1/2 cups Light Sour Cream', '1/4 cups Champagne Vinegar', '2 Tablespoons Fresh Chopped Chives', '1-1/2 Tablespoon Fresh Chopped Dill', '1/2 teaspoons Garlic Powder', '1/2 teaspoons Salt', '1/2 teaspoons Celery Salt', '1/2 teaspoons Celery Seed', '1 teaspoon Fresh Parsley Chopped Finely', '1/4 teaspoons Fresh Thyme, Chopped', '1/4 teaspoons Fresh Ground Black Pepper', '1/2 teaspoons Fresh Rosemary, Chopped',<sep> directions: 'Whisk together all ingredients in a large glass container. Refrigerate until serving. Will keep for about 1 week sealed in the refrigerator.', 'Nutrition Info per 2 tablespoons: 20 calories, 1 g fat, 1 g protein, 1.4 g carbohydrates'
Perfectly Light Homemade Buttermilk Ranch Dressing