How to cook andouille jambalaya
Combine the seasoning mix ingredients in small bowl and set aside.
Melt the butter in a 2-quart saucepan over high heat.
Add the tasso and cook until meat starts to brown, about 3 minutes, stirring frequently.

Add chicken and continue cooking until chicken is brown, about 3 to 5 minutes, stirring frequently and scraping pan bottom well. Stir in the seasoning mix and 1/2 cup each of the onions, celery, and bell peppers and the garlic.

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How to use fruit preserves
Marinate your chicken wings.
Place chicken wings in a bag with strawberry preserves or orange marmalade. Use about one cup (237 ml) of preserves for every pound (.45 kg) of chicken wings.
Let the bag of wings sit in the refrigerator for a couple of hours. Grill or bake them as you wish.