In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Blend shortening and flour till smooth., (Stir in Kitchen Bouquet if wanting to make brown gravies.), Chill mix in a covered container till needed for gravy making., Add in 3 Tbsp., mix for each c. of liquid., (Pan juices, water, etc.), Cook and stir till gravy thickens and bubbles., Season gravy as desired.

A: shortening, flour, Kitchen, Liquid
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Q: Combine first 10 ingredients in a 13- x 9- x 2-inch baking dish, stirring well. Trim fat from chops. Add chops to marinade, turning to coat. Cover and marinate in refrigerator 8 hours, turning chops occasionally., Bake chops in marinade, covered, at 325 for 1 hour, basting occasionally with marinade. Uncover and bake an additional hour or until most of the liquid is absorbed and meat is saucy. Let cool slightly, and shred., Spoon 3 1/2 tablespoons shredded pork down center of each tortilla. Roll up tortillas, and secure with wooden picks, if necessary. Place 2 tortillas on each plate, and top with 1/4 cup shredded lettuce and 1 tablespoon yogurt.

A: lime juice, red pepper, chili powder, hot chili powder, oregano, ground cumin, garlic, salt, ground red pepper, chicken broth, lean, flour tortillas, shredded lettuce, nonfat yogurt
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Q: Lightly grease griddle; heat to 375 degrees., In small bowl combine pancake batter and mini chips chocolate., Pour about 2 Tbsp., batter onto warm griddle., Turn when surface is bubbly; cook till lightly browned., Serve hot with syrup.

A:
pancake batter, chocolate, Fruit syrup
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