TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: 1. to pan and saute.,2. Chop artichokes into quarters.,______,4. Add onion and garlic onion mixture.,5. Pour into a 7" x 11" or 9"x 9" buttered baking dish. Sprinkle with parsley.,6. Bake at 325 F for 30 minutes or until lightly set.,7. Cool and cut into 1" squares. Serve at room temperature orcan be reheated. Enjoy.

SOLUTION: 3. Combine eggs, crumbs, salt, pepper, oregano and Tabasco. Stir in cheese and artichokes. AddDrain liquid from jar of artichoke hearts and discard. Drain liquid from the other jar into fry pan.

PROBLEM: Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan.,Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.,Blend in egg yolks, pour over crust.,Bake at 350 degrees F., 30 minutes.,Loosen cake from rim of pan, cool before removing rim of pan.,Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form.,Sprinkle pecans over cheesecake to within 1/2-inch of outer edge.,Carefully spread marshmallow creme mixture over top of cheescake to seal.,______,Cool.

SOLUTION: Bake at 350 degrees F., 15 minutes.

PROBLEM: Preheat the oven to 425,Prepare the pie dough and line a 10-inch deep dish pie pan with half the dough.,Peel and core the apples and slice into eighths.,In a bowl, toss the apples with the lemon juice, sugar and cinnamon.,Stir in the tapioca.,Turn the filling into the pie pan and dot with butter.,Roll out the remaining dough into a circle.,______,Seal and crimp.,Brush the crust evenly with the egg wash.,Cut vents in the top crust by inserting a paring knife 1/4 inch through the dough.,Bake in the center of the oven for 20 minutes.,Reduce the heat to 350 and continue baking for 45 minutes more.,Cool for 1 hour before serving.,Serve with cheddar cheese.

SOLUTION:
Moisten the edges of the pie crust with water and set the top crust in place.