In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Prepare and bake cake mix according to package directions for 10 x 15 inch cake pan., Bring 1 cup evaporated milk and 1 cup sugar to a boil in saucepan., Stir in marshmallows until melted., Add coconut., Pour mixture over warm cake., Bring 1/2 cup evaporated milk and 1 1/2 cups sugar to a boil in saucepan., Stir in butter and chocolate chips until melted., Add almonds., Pour evenly over coconut layer.

A: chocolate cake, almonds, milk, sugar, marshmallows, coconut, milk, sugar, butter, chocolate chips
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Q: Cook chicken breasts until tender., Remove all bones and skin. Break into small pieces., Mix all ingredients together., Pour into a casserole dish and bake at 350 for about 35 minutes.

A: chicken breasts, mushroom soup, cream of chicken soup, celery, onion
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Q: 1. Mix together the flour, water, salt, cumin, and 1 1/2 tablespoons of the olive oil. Let batter rest at least 2 hours, covered, at room temperature., , 2. To cook, heat the broiler in your oven. Oil a 9- or 10-inch (23cm) pan with the remaining olive oil and heat the pan in the oven., , (I use a cast-iron skillet, but Tricia uses a non-stick tart pan.), , 3. Once the pan and the oven are blazing-hot, pour enough batter into the pan to cover the bottom, swirl it around, then pop it back in the oven., , 4. Bake until the socca is firm and beginning to blister and burn. The exact time will depend on your broiler., , 5. Slide the socca out of the pan onto a cutting board, slice into pieces, then shower it with coarse salt, pepper, and a drizzle of olive oil., , 6. Cook the remaining socca batter the same way, adding a touch more oil to the pan between each one.

A:
chickpea flour, water, salt, ground cumin, olive oil, freshly-ground black pepper
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