Question:
Multi-choice problem: Continue writing the next sentence for the following:

How to stop taking jokes seriously
Understand where your sensitivity to jokes comes from.
Often, your reaction to a joke is based on your thoughts associated with the joke. You may be interpreting the joke in a more serious way than was intended or are not understanding the joke correctly.

OPTIONS:
- For example, you may find yourself feeling over-enthusiastic about what is happening on your date. Or you may find yourself having a hard time taking a joke seriously when your friends are joining you.
- As you process the joke, you may want to consider why you are reacting so seriously to the joke and why you are sensitive to the joke. This will help you to build more self awareness around the root of your sensitivity to certain jokes and tackle it head on.
- Seek help from a friend, family member, or a counselor to understand the drawbacks of giving yourself an insensitive remark. Part of the reason you find yourself in a situation where you might offend someone or react to an insensitive remark is because of a need for internal sensitivity as a person.
- Identifying your sensitivity, though, will explain the severity of the joke. For example, if you feel scared, angry, or insecure about a joke, you may be seeing it the way it's being told.
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Answer:
As you process the joke, you may want to consider why you are reacting so seriously to the joke and why you are sensitive to the joke. This will help you to build more self awareness around the root of your sensitivity to certain jokes and tackle it head on.

Question:
Multi-choice problem: Continue writing the next sentence for the following:

How to add a like box on tumblr
Sign up for a facebook account, if you haven't already.
If you have, make sure you're logged in tot he right account before you begin.
Open a new tab in your browser and go to the facebook developers site.

OPTIONS:
- Click on the " add a like box " button. If you have just yet to sign up, select " add a way box " from the drop down list.
- When you're ready, go right and press the sign up button found below. You will be taken to the people sign accounts page.
- Search for " social plug ins " and click on the " like box " option. Open a new tab and go back to your facebook profile on your personal page.
- Sign in using your username and password. Click on the link that says " sign in.
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Answer:
Search for " social plug ins " and click on the " like box " option. Open a new tab and go back to your facebook profile on your personal page.

Question:
Multi-choice problem: Continue writing the next sentence for the following:

A woman is standing behind a counter in a kitchen. She takes the lid off of a pot of salad. She moves the salad into a new bowl. she

OPTIONS:
- takes the towel and puts it over the lettuce.
- then pours the salad into a bigger bowl, and adds dressing.
- shows a phone and picks it up.
- then bubbles the salad to make it a bit more robust.
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Answer:
takes the towel and puts it over the lettuce.

Question:
Multi-choice problem: Continue writing the next sentence for the following:

How to steam milk
Use fresh, cold milk.
Cold milk produces the best results.
Keep to the right temperature for steaming.

OPTIONS:
- This is usually 65-70c/149f-158f for each milk type. Any temperature higher than this is too hot and will overcook the milk.
- You can use any temperature you would like, as long as your steam milk is at least at 100 degree fahrenheit (60 degrees celsius). Check the temperature every 15 minutes for a good handle on steam rate and for delivery times.
- Add oxygen if you don't have access to the recommended amount of oxygen--you can find this in the beverage you're steamed using the above example. When milk is rich in natural glycolic acid, it's sufficient to maximize the amount of oxygen required in your steam.
- Using the right temperature also ensures that the milk won't end up too hot. Take the proper precautions : Do not heat milk while it's still cold to avoid burning yourself if possible.
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Answer:
This is usually 65-70c/149f-158f for each milk type. Any temperature higher than this is too hot and will overcook the milk.