Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Went to Mundos' on a Sat night when there were no performances at the Smith Center, so it was easy to get a table. Parking is a bit odd, wondered if I was in the right place, but it is just a short walk if you choose not to take advantage of the valet service. My friend and were not crazy hungry so we passed on the appetizers but next time I am getting the grilled Calamari. After some recommendations from our waitress, my friend got the Chilean Seabass, said it was heaven on a plate, perfectly seasoned / steamed and the portion was just right. I decided to go with the Pork Tenderloin with a side Mexican risotto and was not disappointed. Cooked perfectly, great flavor and portion size but I have to say the risotto was Awesome! I would go back just for that. Service was excellent, not overwhelming but there when you needed a refill or had questions. My only suggestion and this is being picky... I wish the chips with the salsa would have been served warm. The prices are fair for the portion size and quality of food. I will go back for sure!
Q: positive

A: I went here recently with a medium sized group for a bachelor party dinner. We arrived right at 6 pm for our reservations and were seated immediately. We were given the rundown on how everything works, and then were unleashed. My first stop was the salad. I came in with a plan, go easy on the salad part to leave room for the good stuff (meat) and get some salad fixin's to at least make it seem like it is a somewhat balanced meal. Overall, I have to say I was pretty disappointed with the salad bar. The only things that I were really impressed with was the fresh cheeses (fresh mozzarella balls especially). I guess the pesto salad dressing was nice but most of it was just average for me. Finished the salad plate, and flipped the red/green card to go. (Note: I'm not sure how efficient this system was, there were times when I was green and the gaucho's passed me by, and times where I was red when they asked how I liked my cut). All of the sudden it was a whirlwind of skewer toting gaucho's, asking if you'd like some of their meat (hmm...that sounds more like a description for a bachelorette party?). I tried countless different cuts of meats, top sirloin, filet, chicken leg, lamb, etc. My least favorites were the lamb (did not like the flavor, I usually really like lamb) and garlic meat (can't remember the cut offhand) which was a little overpowering with the garlic (and I like garlic). The best were the filet mignon and the rib eye. The other meats I had were also very good. We were also served some cheesy bread rolls and a trio of sides, garlic mashed potatoes, fried polenta and fried plaintains. I did not try the plantains, but the garlic mashed were uninspired at best (and opposite of the meat had little to no garlic flavor) but the polenta was fantastic. I had at least three of those suckers. Service was mostly good. One problem with the meat service is that you get hit with 5-7 different meats in rapid succession, then you don't see another server for a bit. Kind of feast of famine... Also, we had one person order an after dinner coffee that wasn't deliver and an error on the check. I additionally thought that the layout of the restaurant wasn't great, when it was crowded when we left it was pretty hard making it through all the tables when they were full and you had tons of employees running around. I liked it. I would definitely go back to a brazilian style steakhouse again, though if I went to Fogo, I might go for lunch (starting Oct 1) and save about $20 bucks.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Delicious food, great service, loved it! It was served family style so our group of 7 got to sample all kinds of yummy goodness. I brought home a menu so I could accurately describe what we enjoyed. As we were seated, I was fascinated by the art hanging above our table. It had so much texture and color, but I couldn't tell what it was. The restaurant owner, Masoud, explained that it is a Persian rug that took 4 years to make. There were several others around the restaurant that were equally beautiful. Dinner at an art gallery? I love it. Now on to the food. Next time we go, we're ordering: * Maust' Khiar and Maust' Moosier($5.50, $6) yogurt dips w/grilled pita. So creamy and flavorful. I would be content with that as a meal. *Chef's Special - it's $30 and could easily serve 3. It is the combination plate with Barq (filet mignon), juicy chicken filet, and the koobideh (kinda like meatballs), basmati rice and grilled tomatoes. *Dessert! I don't usually like baklava, but this has changed me. It wasn't too sweet or goopy. Lots of flavor. The other "must repeat" is their ice cream. It's yellow in color, but pistachio, honey and saffron in flavor. Mmm mmm, good.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This is a waayy overdue review! I've been sitting on this easily five star review for months because I wanted to take the time to write something thoughtfully and carefully, yet at this point given that my wife is due to give birth in four days, I realize my wordsmithing days are practically over! well, at least let the five stars speak for themselves. we totally loved this place. we were there during the happy hour menu and tried quite a few things. it was nice that they paced the evening based on what we ordered. the amuse bouche was the compressed watermelon. the crispy brussel sprouts followed. we happen to love brussel sprouts but even if you don't, this one just might be the one that wins you over. ok that's all I wrote so far: we had many more things including chicken karaage, vegetable tempura, shioyaki saba, and sake orenji that were completely off the hook and some awesome dessert! we will totally be back with our stroller.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: A bar that charges you $15-$45 to get in and won't allow you to take pictures, but then charges you $20 a photo? FAIL
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
(See Jen C.'s review below as my experience was almost identical to her experience, down to the haggling for more tips at the end. WTF. FU. DU MA.) The lack of professionalism overshadows the mediocre massages I and two other friends of mine received. Effing terrible.