Write an article based on this "Divide the hair into top and back sections, clipping the top to the head. Comb the back section to its full length. Cut to desired length. Hold the left section between your index and middle finger and cut. Unclip the top section, and part the hair into side sections. Cut the right section, using the back section as a guide. Repeat this process with the left section. Let down hair from the clipped sections in half inch sections and cut. Comb wet hair towards the eyes and cut bangs."
article: Use a fine comb to brush the hair out to its full length. Start just behind one ear, combing towards the other. Treat all hair above this line as the top section. Comb it up and use hair clips to clip this section up. This will give you a more accurate cut. Split the hair here into a left and right section, and hold the right section tautly between your index and middle finger. If the child has thicker hair, separate the right section into about 12 inch (35cm) partings before cutting. Hold one of these smaller sections tautly between your index and middle finger in preparation for cutting. Use hair shears to cut the hair along your fingers at a zero degree angle. Remember that hair tends to shorten when it dries. For every one inch of hair you want to take off, cut half an inch. You can cut the entire right section in one cut if the child has thin hair. Note that curly hair is much longer when straight and wet. For every inch you want to take off, cut no more than a quarter inch. Make sure to hold some hair from the right section to serve as a guide. Follow the length of the right section as you cut the left. Split the section into smaller sections if the child has thicker hair. Start these side sections along a line about an inch above the ear, going around your child's hair. This should include the back sections you've already cut. Use hair clips to secure the rest of the hair to the top of your child's head. Hold the right section between your index and middle fingers. Make sure to include hair from the back section in your grip. Hold the hair tautly and continue to cut at a zero degree angle along your fingers. Your child's hair should then have the same length all around. You can check the length by running your fingers through the child's hair at various sections, pulling lightly on the hair. If any long hairs stick out, trim them to match the rest of the hair. While cutting in smaller sections takes more time, it will make for a better, more accurate cut. Holding the released sections between your index and middle finger, cut to match the length of the side sections. How you do this depends on the kind of bangs you want to give your child. For straight bangs, part the hair horizontally, starting about an inch back from the child's forehead. The part should end at the outside corner of each eye. Clip the remaining hair back, and cut the bangs across the middle of the eyes. For triangular shaped bangs, choose a point on top of the head, depending on how wide you want the bangs. Comb from this point to the outside of the eyebrows, and clip remaining hair back. Again, cut across the bangs so they fall at the middle of the eyes.

Write an article based on this "Open Instagram. Go to your profile. Tap on the settings icon. Set your posts to private."
article: Tap its application shortcut from your phone's home screen. Tap the "Profile" button (the one with a human silhouette icon) at the bottom right corner of the screen to view your Instagram profile. On Android, this icon is three dots in a vertical line. On iOS, it resembles a gear. Scroll down the '"Options" page and you'll see a toggle switch labeled "Private Account." Tap this switch, and when it turns blue, all the photos and videos you post on Instagram will be set to privatevisible only to your followers. Changing your privacy settings to private is also a roundabout way to block someone who blocked you on Instagram.

Write an article based on this "Preheat the oven to 350F/180C. Prepare the muffin tin or cupcake pans. Break the eggs into the mixing bowl. Pour the remaining liquid ingredients into the whisked egg mixture. In another mixing bowl, pour the dry ingredients. Add the green food coloring to the wet mixture. Pour the dry ingredients into the wet ingredients. Pour the batter into the cupcake papers or muffin tin holes. Bake for 20-25 minutes. Frost. Decorate with green sugar, green sprinkles or green edible decorations, such as sugar shamrock shapes or little edible pots of gold."
article:
Either use cupcake papers or grease. Whisk lightly. Whisk to blend. Set aside. Mix well to combine. Mix through. Mix thoroughly. If using an electric mixer, use medium-high but no higher, as the green mixture can stain if it lands anywhere. The cake is ready when a skewer inserted into the cake comes out clean. Use a frosting or icing that is green. Green cream cheese frosting is the best for these cupcakes.