In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: ' Mustard Dressing', '1/2 cup extra virgin olive oil', '1/4 cup lemon juice', '1 tbsp sour cream', '2 tsp Dijon mustard', ' Radish, Smoked Trout and Watercress Salad', '1 lb smoked trout, skin and bones removed, flesh flaked into bite-sized pieces', '3 mini cucumbers, peeled, halved lengthwise, seeded, thinly sliced', '2 tbsp fresh dill, chopped, a little reserved to garnish', '1 bunch radishes, thinly sliced', '1/2 daikon radish, thinly sliced', '1 bunch watercress, tough stems removed', '1 bunch fresh chives, snipped, a few reserved to garnish',<sep> directions: 'To make the mustard dressing, whisk together all ingredients in a bowl until well combined. Season.', 'Combine smoked trout, cucumbers, dill and 1/2 the dressing. Toss to combine.', 'In a separate bowl, combine radishes, watercress and chives. Toss with remaining dressing. Combine with smoked trout mixture and sprinkle with reserved herbs.'

Output: Radish, Smoked Trout And Watercress Salad

Input: Consider Input: ingredients: '1/2 pkg. (14 oz.) fat-free marble loaf cake', '1 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese', '1 cup cold fat-free milk', '1 oz. BAKER'S Semi-Sweet Chocolate, chopped', '1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding', '1/2 cup thawed COOL WHIP FREE Whipped Topping',<sep> directions: 'Cut cake into 8 slices; cut each cake slice in half.', 'Line bottom and side of 9-inch pie plate with cake slices; set aside.', 'Place cottage cheese, milk and chocolate in blender container; cover.', 'Blend on high speed until smooth.', 'Add pudding mix and whipped topping; cover.', 'Blend on low speed 1 minute, stirring once.', 'Pour into prepared pie plate.', 'Refrigerate 3 hours or until set.', 'Store leftover pie in refrigerator.'

Output: Chocolate Cheese Pie

Input: Consider Input: ingredients: '3 cups each tightly packed torn romaine lettuce and arugula leaves', '2 cups each halved cherry tomatoes, sliced fresh mushrooms and blanched cut fresh green beans', '1/2 red onion, thinly sliced, separated into rings', '4 hard-cooked eggs, sliced', '3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise', '1/4 cup KRAFT Grated Parmesan Cheese', '2 Tbsp. sugar', '1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese',<sep> directions: 'Combine salad greens in large bowl; top with layers of vegetables and eggs.', 'Mix mayo, Parmesan and sugar until blended; spread over eggs, completely covering salad.', 'Sprinkle with cheddar.', 'Refrigerate 1 hour.'
Output: Lovely Layered Salad