How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 f (177 c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.

Based on the paragraph above can we conclude that "Some people like the taste of baked red peppers."?
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