In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Beat eggs with a fork til well mixed., Dissolve baking soda in warm water., Add sugar, salt, and baking soda water to eggs., Mix solid shortning and 3 cups of flour together., Add liquid to flour mixture and mix well., Knead in enough of the remaining flour to make a stiff dough., Chill dough., The dough can be refrigerated for several days., Roll dough very thin using plenty of the additional flour to keep dough from sticking., Cut with cookie cutters and bake at 375 degrees for 8 to 10 minutes on UNGREASED cookie sheets., They should just be starting to brown around the edges., Recipe includes mixing time., Chill time and rolling/cutting out time not included.
flour, solid shortening, sugar, salt, baking soda, eggs, water, flour

Preheat the oven to 400 degrees F., Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl., Pour all the liquid ingredients into a measuring jug., Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins., Spoon into the prepared muffin cases., Sprinkle the remaining 1/4 cup chocolate chips on top., Bake for 20 minutes or until the muffins are dark, risen and springy.
flour, baking powder, baking soda, cocoa powder, sugar, semisweet chocolate chips, semisweet chocolate chips, milk, vegetable oil, vegetable oil, egg, vanilla

Preheat the oven to 475 degrees F., Combine the salt, 2 tablespoons of the pepper, the oregano and thyme and rub into the outside of the beef., Place the beef on a rack on a roasting pan and roast it in the oven until medium-rare, 25 to 30 minutes (use a meat thermometer and monitor it till it's medium-rare)., Remove the meat from the oven and place on a cutting board to rest., Place the roasting pan on the burner on medium-high heat., Add the garlic and sliced onions to the drippings, stirring around to cook until slightly tender, about 5 minutes., Add the soup mix., Pour in the consomme, stock, 1 cup water, the sherry, Worcestershire, soy sauce and the remaining 1 tablespoon pepper and bring to a boil., Reduce the heat and simmer for 1 hour., Pour through a fine mesh strainer and keep warm., Slice the rested beef very, very thinly., Split the rolls and spread with butter., Then grill the rolls on a griddle or in a skillet until golden brown and crisp., To build the sandwiches, pile sliced meat on the bottom half, dip the sliced beef quickly into the jus before putting on the roll, then top with the top half of the roll., Serve with little dishes of au jus., Melt provolone on top if desired.
kosher salt, freshly ground black pepper, ground oregano, ground thyme, loin, garlic, onions, onion soup, beef consomme, beef stock, sherry, Worcestershire, soy sauce, deli rolls, Butter, provolone cheese