I debated whether or not to write this review since it was my first raw food experience. I eat a variety of foods, and eat vegetarian meals about 4 days a week. So yes I still eat meat and, I'm healthy. To tell me my body is a grave for the animals I eat is rude. I don't think he meant it that way and was polite but, it is still not what I want to hear the first time in your establishment. Prices- Vegetables are expensive so 8-10 for a plate is still high by my standards for some lettuce and sprouts and a wrap. Presentation of food- Presentation of food was nice and well done. Taste- I did not care for the food at all Atmosphere- Clean nothing exceptional a few books and grocery items along the wall. I won't be returning.
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negative

This was my first time getting my eyebrows done here and I'm will now never go anywhere else. Muna did my eyebrows on a Sunday evening and she did a perfect job. They use organic cotton which made it hurt a little less. Great price, great service, great job. Will definitely be coming back.
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positive

If you get a chance to visit Sammy's on rainbow make sure that you ask for Casey as your server. He is the only server there that does his job correctly and well. My boyfriend and I go in there all of the time and we always ask for Casey because any time that we have not had him service has been the worst. I have actually tried moving tables before to get away from the server I had, be aware of an angry looking Asian girl. I wish I could remember her name because she was so bad. Anyways, food is amazing and casey is wonderful. My boyfriend and I have just learned to only go in on his shifts so we are not disappointed.
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positive

After a few nights of 4 AM, post-drinking room service meals, my boyfriend and I decided we wanted to go somewhere good for dinner. We chose Mon Ami Gabi and we were sooooo glad we did! We had reservations on a Tuesday night at 10. We were seated right away in the front room and had an amazing view of the Bellagio fountains. Our waitress was great and gave us some great suggestions. For appetizers, we had pate, escargot and scallops. All three were amazing. Escargot has always been a little scary to me, but I sucked it up and tried one and it was SO delicious. The scallops were perfectly cooked and beautifully presented. I'm not a huge fan of pate but I had a little and I had to admit it was pretty tasty. For entrees we both had filets-- merlot for me, Roquefort for him. Mine was awesome. Perfectly cooked and drenched in butter and a red wine reduction--how can you go wrong with that??? The filet Roquefort was also good but I'd definitely pick the filet merlot again. The frites were more like potato chips than I was expecting but I enjoyed them nonetheless. After all that food, we were pretty stuffed but the butterscotch pot de creme was screaming our names, so we gave in and ordered it. I think that might be my new favorite dessert. It was rich but not too heavy, like butterscotch pudding only a gajillion times better. The prices are very reasonable, especially for what you get. It was very busy the night we were there (and I'm assuming it's like that pretty much every night) but our food still came out very quickly. Other than feeling like elephants when we were done, it was one of the best meals either of us has had in a long time and definitely the best one we had in Vegas!
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positive