In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Bring a large pot of lightly salted water to a boil.,Stir in egg noodles and cook until al dente, 10 to 12 minutes.,Drain.,Preheat oven to 350 degrees F (175 degrees C).,Lightly grease 13x9 inch baking dish.,Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended.,Pour the noodle mixture into the prepared pan.,Dot the top with small pieces of butter.,______,Sprinkle over the noodles.,Bake in preheated oven until top is lightly brown, about 45 minutes.,Remove from oven and cool 10 minutes to set pudding before serving.

A: Mix the remaining 1/2 cup sugar with the cinnamon.
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Q: ______,Sift the flour in to a large mixing bowl. Add the sugar, baking soda and mixed spice. Mix well using a wooden spoon. Slowly pour in the butter and treacle mix and stir until combined well.,Place large teaspoons full of the mix well apart on the prepared baking sheets. Bake for 10-12 minutes until they just start to brown on the edges. Leave to cool on baking sheets for a few minutes. When firm enough to handle, transfer to a wire cooling rack.,Mix thee milk and white chocolate separately in the microwave in microwave safe bowls set over pans of hot water. Swirl a little of each into the center of each cookie and leave to set.

A: Preheat oven to 350. line two or three baking sheets with parchment paper. Put the butter, sugar an treacle in a small pan. Heat gently, stirring constantly, until the butter has melted. Remove from the heat and set aside until needed.
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Q: Cake: Preheat oven to 350.,Using an electric mixer, cream the sugar and shortening until light and fluffy.,Sift or mix the flour, baking powder and salt.,While beating, add the dry mixture to the creamed mixture, alternating with the milk.,Then beat for 2- 2 1/2 minutes at medium speed.,Add the egg whites and almond extract.,Beat another 1 1/2 minutes.,Add the coconut and stir well.,Put into 2 greased and floured 9" cake pans.,Bake about 30 minutes or until a toothpick inserted in the center comes out clean.,Cool 10 minutes before removing layers from pans.,Spread apricot filling on completely cooled bottom layer.,Place second layer over filling.,Cover top and sides of both layers with frosting.,Filling: Drain apricots, reserving 2 Tbsp of juice.,Remove any pit fragments or pieces of stems from the apricots.,Puree in blender until smooth.,Place in saucepan.,Add reserved juice to cornstarch and mix well.,Stir into apricots.,Add the sugar.,Cook stirring over medium heat until thickened.,______,Add powdered sugar and vanilla extract.,If frosting is too stiff to spread, add milk a half teaspoon at a time.,After cake is frosted, lightly press more coconut onto the top and sides, if desired.

A:
Frosting: Cream the butter or margarine and cream cheese together.
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