Detailed Instructions: You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
See one example below:
Problem: Although I did enjoy the food here, I was completely unimpressed (and slightly annoyed) by the overpriced margaritas. I ordered a platinum which contained "fresh" juice. It tasted like it had sprite in it, so I thought surely she gave me the wrong one. It turns out that "fresh juice" is really margarita mix on tap from the same gun as the sprite. I asked for something fresh to replace the horrible margarita and received a rocks glass with just muddled lime and a salted rim. I'm not sure it contained any tequila. Horrible! It's not that hard to make a fresh margarita!
Solution: 2 stars
Explanation: The writer has been annoyed in this place and has enjoyed the food. So, "2 stars" sounds reasonable for it.

Problem: We had family in town, so we wanted to take them someplace nice, but also someplace that we, ourselves, had never been. We chose Nolen Kitchen, and it was a hit!

I'm glad I made a reservation because when we arrived, the parking lot was jam-packed, as was the waiting area and bar inside the restaurant. I guess I didn't realize how popular it was. We were immediately seated (yea!) and greeted by our server.

I started with the cheapest Merlot on their menu ($7) but it didn't disappoint. In fact, it was one of the best Merlots I've ever tasted.

Nolen Kitchen had an exceptional appetizer menu; I could just off of that alone. We went with the Zucchini Chips to start, as everyone on Yelp seemed to recommend them. They weren't kidding. They were a hit, too! Some plates that went by our table looked higher stacked, but I'll just assume that they're all equal and our chips just settled a little. We still received a lot, though. They're so thinly sliced, perfectly deep fried for crispiness, and come with a delicious, cool cucumber sauce for dipping.

The entree prices seemed extremely reasonable, and that was one of the main reasons I chose Nolen Kitchen. Great choices, great prices.

I went with the Chicken Souvlaki wrap as my entree and, since it was under $10, I ordered some soup as well. The chicken chili sounded yummy, but I was quite disappointed when it was delivered and as I ate it. I guess when I heard "chicken," I assumed it would be a white chili. It was red. Bummer. Then I tasted it. It was very tomato-saucey, like eating beans and ground chicken smothered in a thick spaghetti sauce. There wasn't much "chili" taste to it at all. Luckily, that was the only disappointing thing I ate and, for $3.99, wasn't too damaging to my wallet. Now I know for next time!

The Chicken Souvlaki wrap was, as expected (being that the restaurant is Greek-owned), delicious. As my side, I opted for the parmesan risotto (instead of fries) at our server's suggestion. It was very creamy and tasty. However, unbeknownst to me by the title, there was also spinach in there (yea!) and mushrooms (boo!).

The restaurant itself was decorated very nicely and modern, with dark wood and lower lighting. There was a fireplace when we entered, creating a homey atmosphere. There was even a band sitting there in front of it, playing music during our dinner. Because of the band, the crowded room, and the acoustics of the curved ceiling (I think), it was incredibly LOUD. We all felt like we were in a nightclub, shouting to one another just to be heard. Nolen Kitchen was definitely not a place for conversation. That night, everyone's throats were sore from shouting so much.

Would I go back? Definitely. The menu choices, prices, and atmosphere give me enough reason to. And, when it's warmer, I'd love to sit on their huge outdoor patio. However, I would plan on a night when I wasn't expected to have a great deal of conversation with my tablemates.
Solution:
4 stars