Article: Pour the broth into a deep pot or saucepan and place it on the cooktop over high heat until it just begins to boil. Then, reduce the heat to take it down to a simmer. You can finish preparing your mustard greens while your broth comes to a boil. Incorporate a cup (75 g) of sauted onion or cubed pork belly into your simmering broth to add even more flavor. For more traditional Southern-style greens, you can also make your own stock by simmering a whole ham hock in 1012 cups (2.42.8L) water for 2-5 hours. Grab 1-2 large bunches of raw greens and hold them under the faucet to wash away as much dirt or debris as possible. Mustard greens grow in the ground, so it's important to make sure they've been cleaned properly before cooking and eating them. After rinsing your greens, give them a shake or pat them dry with a paper towel to absorb any remaining moisture. If you're cooking a lot of greens at once, it may be easier to swish them through a sink full of water to clean them all at once. A couple big bunches of mustard greens will serve 2-4 people, depending on how hungry you are. Lay your freshly-rinsed greens flat on a cutting board and use a sharp knife to slice the light green stems off the bottom of the bunch. You can also simply tear them away by hand. The stems tend to be tough, which means they're not good for eating. Avoid taking off too much of the dark, usable part of the greens. After removing the stems, you'll be left with a bundle of loose leaves roughly the same size as romaine lettuce or bok choi. You may need to push the greens down to the bottom of the pot with a wooden spoon to make sure there's enough room for them. If they look like they're going to overflow, put them in one handful at a time as they continue to cook down. Drop the greens into the pot quickly so you don't burn yourself accidentally. Tender young leaves should only take about 45 minutes to cook down completely. Allow up to 1 full hour for tougher, more mature greens to soften up. Stir the greens occasionally to keep them from clumping together. You'll likely notice your greens cooking down quite a bit as they simmer. This is normal. Because of their tendency to shrink up, it may be a good idea to use slightly more raw greens than you think you can eat. Turn off the cooktop and pour out the remaining broth slowly. Transfer the cooked greens directly to a serving dish. For more traditional Southern-style greens, you can also leave them to stew in a few inches of the flavorful liquid they were cooked in, which is sometimes known as "pot liquor." The pot will be extremely hot after sitting on the stove for so long. Be sure to use potholders to protect yourself from burns. Place your leftover greens in an airtight plastic bag or lidded container and stick them in the refrigerator. They should stay good for 4-5 days.
Question: What is a summary of what this article is about?
Bring 4 cups (950mL) of chicken or vegetable broth to a low boil. Rinse your mustard greens under a stream of cool water. Cut the stems off the greens. Add the greens to your simmering broth. Simmer the mustard greens for 45-60 minutes. Drain the liquid from the greens and serve them hot.
Article: On one hand, you'll need your pregnant bitch to gain roughly 15-20% of its original weight by the time it gives birth to its litter. Puppy food is high in protein and basic nutrients and as such will help your dog gain that much needed weight. With this in mind, you don't want to cause your dog to gain too much weight. You might choose to begin feeding your pregnant pooch puppy food when you discover her pregnancy or if you know that your dog is prone to weight fluctuations, you might decide to wait until 2-3 weeks before its whelping (the birth). Moreover, you should choose the puppy chow that you plan on feeding your puppies. This will make it easier for the puppies to transition to puppy food in terms of their overall health and more specifically their GI balance. Begin when they turn 3 weeks old. You won't completely cold turkey wean them off of their mother. You'll begin by giving them puppy food for approximately 10% of their daily caloric intake. They'll continue to nurse off of their mother, while they get used to eating their puppy food. Over the next 2 to 3 weeks, you'll feed them puppy food more and more and they'll nurse less and less. Do not rush weaning for any puppies that are slow to eat on their own. This can lead to malnourishment. It's better to let them continue to nurse from their mother and slow the puppy weaning process a bit. Most likely, if you place the puppy in front of its food, it will eat it. Some puppies, on rare occasions, may resist eating the puppy chow. Simply pick up the puppy and place it in front of its food. Do this once or twice. Eventually, your puppy will chow down on the food. Start by separating the puppies from their mother for 1 hour, 2 or 3 times a day. Take the mother to another part of the yard or house. Leave the puppies with their food bowls. They'll undoubtedly whine at first. Eventually, they'll learn that their food bowls contain delicious and healthy food. You are mimicking the process that occurs in the wild, so don't feel bad. During the weaning process, monitor their health. Make sure that they are gaining weight equally. Check for vomit and diarrhea. Consult your veterinarian if any problems or questions arise. As with all the other steps, the key is gradual change. Begin by replacing 1/4 of her puppy food with her regular adult food. This will help her digestive system cope with the change and it will continue to give her milk the nutrients of the puppy chow. Over the next couple of weeks, switch her entirely back to her normal adult dog food. At around 7 weeks old your puppy should be completely weaned. They should also be eating dry puppy food and drinking water.
Question: What is a summary of what this article is about?
Transition your pregnant dog to puppy food early. Gradually offer your puppies puppy food. Encourage your pup to eat their puppy chow. Remove the mother while they feed on puppy chow. Keep a close eye on your pups. Switch the mother back to regular dog food at 4 weeks. Completely wean your puppies off their mother's milk.
Article: If you log into Windows 8.1 with your Microsoft Account, you'll link your OneDrive (formerly SkyDrive) storage with your Windows computer. Windows will automatically save all new files to your OneDrive storage, while keeping copies on your local storage as well. You can change how your files are synced and whether or not you want to save documents to OneDrive by default. Open the Charms bar and select "Settings". Select "Change PC settings" and then "OneDrive". Click the "File storage" option. You will see your available OneDrive storage space, and you can toggle saving to OneDrive by default on or off. Click the "Sync settings" option to change your OneDrive sync settings. You can sync your PC's settings so that they are automatically applied to any computer you log into, as well as a variety of other settings such as web browsers and personalization. Windows 8.1 includes a OneDrive app that you can use to manage your OneDrive online storage. You can also use the app as a Modern UI File Explorer. Open the Start screen and type "onedrive". Select "OneDrive" from the list of results. Right-click or swipe files to select them. Use the menu that appears at the bottom to manipulate the files. You can move, rename, copy, paste, delete, and perform other basic file management tasks. Click the "OneDrive" button at the top to switch to your local files. You can then perform the same actions on all of your local files and documents.
Question: What is a summary of what this article is about?
Understand how OneDrive is integrated with Windows 8. Adjust your OneDrive sync settings. Use the OneDrive app to manage your OneDrive files.