Problem: Article: Gather all of the material of one leg of your tights between the thumb and forefinger of each hand, all the way to the toe. Then slip your foot inside and pull the tights up the rest of your leg, releasing the gathered fabric in one gentle motion rather than pulling and yanking it in stages. Ensure that when you pull on a skirt or dress that no zippers or other fastenings catch on the material of your tights. Examine your fingernails and toenails before pulling on tights. If you have any that are too long with jagged or sharp edges, cut or file them down to a smooth curve. Moisturize your legs and feet to prevent cracked or peeling skin from catching on tights. Focus on your heels when you moisturize, as they can commonly develop more cracks and rough callouses. You may even want to exfoliate with a pumice stone or scrub if you have very rough skin on your feet. You can also moisturize your hands right before putting tights on to keep rough surfaces and hangnails from catching as you're pulling and manipulating the tights with your fingers. Put on rings, bracelets, or watches only after you're done pulling on and adjusting hosiery, as these can easily catch on the material. Remember to remove your jewelry again before taking off the tights at the end of the day or night. Toe rings can also easily catch on tights when slipping your foot into them. Remove toe rings if you plan to wear tights. They won't show in closed shoes anyway. While wearing your tights out, avoid surfaces or other objects with rough, sharp, or uneven textures, as they can catch on your tights if you come in contact with them. For example, a concrete or wood bench or step could harm your tights when you sit down on it. Try to pull clothing over tights, place something between your tights and the surface, or choose a different seat altogether. Hardware and sharp embellishments on your own shoes can also ruin your tights while you're walking or crossing your legs, so opt for smooth footwear before you go out.
Summary: Pull tights on carefully. Keep fingernails and skin smooth. Wait to put on jewelry. Be mindful of what you sit on or lean up against.

INPUT ARTICLE: Article: Toss the carrot and chopped cilantro into the soup; stir well to combine. Continue cooking the soup, uncovered, for 10 to 15 minutes. Maintain the conditions of the liquid after adding the carrot and cilantro. Skim off any foam that developed. If the level of liquid drops beneath the solid ingredients, add enough water to keep the vegetables, meat, and bones covered. Place the potatoes and corn cobs in the soup and stir to combine. Cook for another 15 minutes, keeping the liquid at a steady simmer and leaving the lid off the stockpot. Continue adding more water, as needed, to maintain the proper level of liquid. Skim off any foam that develops. Add the chopped chayote to the soup and stir it into the other ingredients. Continue cooking the soup at a steady simmer for another 10 minutes. If you use zucchini instead of chayote, drop the amount of cook time to 5 minutes. Zucchini cooks faster than chayote, and it can become soggy if cooked too long. Evenly distribute the wedges of cabbage around the surface of the soup. Use the back of the ladle to push the wedges beneath the surface, then continue cooking the soup for another 10 minutes. This is the last time you'll need to check the level of liquid in the soup. Add more water, if necessary, and skim off any developing foam. Test the taste of the broth and the tenderness of the vegetables. Make any necessary adjustments to improve both qualities to your liking. If the broth seems too bland, you can add more salt, pepper, and cilantro. All of the vegetables should feel tender when pierced with a fork. If they aren't tender, continue cooking the soup until they are, checking every 5 to 10 minutes. Once the soup is ready, remove it from the heat and fish out any bones. Most of the meat should have fallen off the bones while cooking. If any beef is still attached to the bones, however, remove the entire piece, separate the two elements, and return the beef to the stockpot while discarding the bone. Ladle the hot soup into individual serving bowls, making sure that each portion contains all of the various ingredients. Allow each guest to garnish his or her portion as desired. Traditionally, you should squeeze fresh lime juice over the caldo de res and serve the soup with warm corn tortillas. The chopped onions, chopped cilantro, and sliced jalapenos can be added according to taste.

SUMMARY: Add the carrot and cilantro. Add the potatoes and corn. Stir in the chayote. Push in the cabbage. Make any necessary adjustments. Remove the bones. Serve hot with desired garnishes.

In one sentence, describe what the following article is about: A small hoop or a lightweight chain are good options. You can even create your own belly-button jewelry designs using simple materials such as straight pins, beads, wire cutters and pliers. If the earring has a hook, either snip it with wire cutters or use needle-nosed pliers to open that link or loop attached to the hook and pull it apart from the rest of the earring. Using a straight pin with a beaded head, slide small beads onto the pin in a custom pattern. Slide the beads over the pin in whatever arrangement you like. Remember, the pin head will be the bottom of the jewelry, so the beads should be small enough they don't slide over it. Don't make the pin arrangement longer than what you'd like dangling from your navel. Using needle-nosed pliers, bend the remainder of the pin so it forms a 90-degree angle. Clip the sharp end of the pin so that only about 1 centimeter of bare wire remains. Bend the remaining wire into a small loop using needle-nosed pliers. The loop will be the top of the belly-button ring. The best adhesives to use are spirit gum, nail glue, eyelash glue or body glue. You will find it helpful to add glue to both the jewelry and your skin, then stick them together. To give the fake belly-button piercing a more realistic appearance, add a jewel about an inch above your navel. If you don't have a sticker, you can use wire cutters to snip off the post from a rhinestone earring (as long as it has a flat back) and glue the jewel to your skin. While the size of the rhinestone is based on your personal preference, choosing a jewel the same size or smaller than the pin head you chose will look most realistic. Be sure you don't move around or touch the pieces for several minutes. It's also helpful to lay down flat while the glue dries.
Summary:
Find a lightweight dangling earring. Remove the post from existing jewelry by snipping it with wire cutters. Create your own beaded jewelry by sliding beads onto a pin. Attach the earring to the top side of your navel. Place a rhinestone sticker above the earring. Allow the adhesive to dry.