Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Preheat oven at 425, Peel and cut off ends of carrots, if carrots are large cut in half lengthwise, Place on baking sheet large enough that they aren't crowded, Drizzle with olive oil, toss so that all surfaces are coated, Arrange so that carrots are touching the least amount possible, if at all, Sprinkle with rosemary, Sprinkle with salt and pepper to taste, but don't be shy, Bake about 1 hour, until very tender and a bit charred., Do not turn during baking unless the carrots are becoming quite charred but not tender, Splash with balsamic vinegar before serving
A:
carrots, olive oil, rosemary, salt, black pepper, balsamic vinegar