Problem: Article: Hold the Win key and tap the Tab key once at the same time. Continue holding the Win key. Tapping the Tab key to advance one window, advance until the window you want to preview is displayed on the screen. Use the Tab key to navigate back to the window you were working in before and release the Win key.
Summary: Show Flip 3D. Preview the window. Return to the window you were working in before.

INPUT ARTICLE: Article: Measure the width of your shoulders, then draw a large circle on a sheet of poster paper using that as the diameter. Measure around your neck, then draw a smaller circle inside the bigger one using that using as the circumference. Not all nuns wear collars. Look at pictures of the order you are using as a reference. You can also use white fabric or felt too. If you are using fabric, consider starching it first. Cut the bigger circle out first. Fold it in half, then cut a slit going towards the smaller circle. Unfold the collar, then cut the smaller circle out too. If you made a fabric circle, it would be a good idea to hem the raw edges. Nun collars don't stick out like neck ruffs; they lay flat across the chest and back. Put the collar on so that the slit is in the back and find where your shoulders sit. Roll the paper so that it curves across your shoulders and lays flat against your chest and back. For a reusable collar, apply self-adhesive strips of Velcro to each side of the strip. Put the collar on, then close the slit. Rotate the collar so that the slit is in the back.

SUMMARY: Trace a doughnut shape onto white paper that's the same size as your shoulders. Cut the circles out, then cut a slit into the collar. Roll paper collars into a curved shape. Put the collar on and tape the slit shut in the back.

In one sentence, describe what the following article is about: As your algae grows, it will become more and more compact inside the container. The denser your algae population gets, the more opaque the solution will become. Most algae cultures will be green, but you can get different types of algae that are different colors. For example, the strain of algae known as Rhodophyta has a red color. Keep a log of all changes that your algae undergo. For a short term experiment, you will likely only need to add nutrients at the beginning. If you are growing algae on a long term basis, you will need to add nutrients with each new batch of algae. You also might need to add nutrients as the algae population grows. If you are unsure of when to add nutrients or how much to add, consult an algaculture specialist. If your algae population becomes too dense, you may have to separate some of it into a new container. Otherwise, the container will be okay as long as you are growing the algae. If you wish to learn more about your algae culture, look at it under magnification. Putting a drop of your algae culture on a microscope will likely reveal much more than looking with the naked eye. In addition to your algae, you may even find protozoans or other life forms in your culture. This will likely be required if you are growing algae as part of a science experiment for class or work.
Summary: Observe any color changes in the growth medium. Add nutrients when appropriate. Look closer with a microscope.

In one sentence, describe what the following article is about: It is easy to over-salt your food as it can add flavor to an otherwise bland dish. However, if you need to add flavor to your food, try swapping salt with black pepper. Foods like pastas, eggs, and soups can be flavored with black pepper instead of salt. Eating foods seasoned with pepper over salt may test strange at first, but give it time. Your taste buds will adjust. Store bought soup stocks and gravies are often loaded in added salt. Instead of purchasing these items at the store, make them yourself at home. Opt for recipes that do not require a lot of added salt. You can also try replacing some or all of the stock in a soup recipe with water, which you can season with spices and black pepper instead of salt. When cooking things like pasta, rice, beans, or vegetables, do not salt the water ahead of time. This is an easy way to cut some salt out of your diet. For flavor, try adding other spices to the water like garlic powder or dried basil. Try to see cutting back on salt as an adventure rather than a burden. Explore different kinds of flavors and recipes that do not require a lot of added salt. For example, you can add basil, rosemary, cayenne pepper, garlic, and vinegar to recipes for added flavor. You can look up unique flavor combinations online, such as cajun blends, that can add flavor to your favorite foods without over-salting them. If you're consistent about trying new flavors over salt, your taste buds will eventually adjust. Give it time and eventually you will appreciate new recipes and spices and stop missing salt. You can also add a drop or 2 of hot sauce. Hot sauce has sodium in it, but if you only use a drop or 2 then it won't add too much. Things like mayonnaise, mustard, and soy sauce have a high salt content. You should reduce using these foods to add flavor to your dishes. If you want mustard on your sandwich, use a small coin-sized dollop rather than spreading mustard over an entire piece of bread.
Summary:
Replace salt with black pepper. Make your own stocks and gravies. Do not salt water you boil. Explore different flavors and recipes. Cut back on your use of condiments.