IN: What happens next?

Several people are seen running down the road around a bull with some holding sticks in their hands. the people

OPTIONS:
- then gather behind the bull as it pushes them around.
- crowd around the bull waving sticks and follow the bull around as he gets angry.
- help a bull throw people and other animals around and others ride in on a bike.
- then ride up and down the hill on horses chasing the bull.

OUT: crowd around the bull waving sticks and follow the bull around as he gets angry.

IN: What happens next?

How to look for a gps on your vehicle
To check for one on your car, you need to inspect underneath and around the periphery of your car.
First you should learn a standard gps device.
Typically, gps units have two parts, the electronics component and the antennae respectively.

OPTIONS:
- The electronic component is usually in a plastic case with a magnet on the bottom, and connected by a wire to its antennae. Generally, the electronics unit is much larger than the antennae.
- If the antenna part is present, then the programming is doomed to fail. First ask yourself how you came to pick a model and see if it has a gps unit there.
- Determining your vehicle's model and which one you've equipped should give you a better idea of how gps units look and operate. Go in the vehicle to check if its battery level is on and if it has been charged and cooled to room temperature or if its battery is frozen or is running.
- Make sure you use the device to check for connectivity in your car. Newer gps units use two jacks within a unit, one hand forward and one back in case of emergency.

OUT: The electronic component is usually in a plastic case with a magnet on the bottom, and connected by a wire to its antennae. Generally, the electronics unit is much larger than the antennae.

IN: What happens next?

How to understand cuts of beef
Identify the eight main cuts in which beef is available.
These are loin, brisket, chuck, shank, round, short plate, flank and rib and are known as primal cuts. From these 8 main cuts there are many different minor beef cuts and are known as subprimal cuts.

OPTIONS:
- Loin beef refers to any sirloin loin (large or slightly bigger) formed by a musculoskeletal cook from the neck to head. The upper part of the loin will produce the cut.
- These cuts have roughly seven internal rings, seven meat rings, three joints and three adjacent joints. These become specialized cuts of beef and show consistent movement from one corner to another.
- Loin is larger and most often unseared than chuck. Bone is sometimes used to make loin or round, but it's sometimes also stamped as subprimal cuts.
- Retail beef is usually labeled with the primal and sub-primal information. Choose loin for tender, flavorful beef.

OUT:
Retail beef is usually labeled with the primal and sub-primal information. Choose loin for tender, flavorful beef.