Q: I love anything French!!! French men, French fries, French kisses, French DJs, and most importantly... French cuisine. Le cirque is a quaint little restaurant. It's colorfully decorated with a touch of classiness and enough privacy to indulge in your companion. I came here for my birthday and let me tell you, it was amazing from beginning to end. We were sat in a cozy little booth overlooking the whole restaurant, it was a pleasure to be able to watch the different type of people dining with us. The dining room had just the right amount of life. Guests talking loud enough to eliminate any awkward silence, but soft enough to have an intimate conversation with my love. I appreciated the fact that it didn't have that piercing silence I experienced at Joel Robuchon. I started off with an espresso martini. I was surprised at how good this was because I didn't expect much after ordering it. It's garnished with a lemon twist and I think it really complemented the drink. I opted for the degustation menu and he did the three coursed meal. Every dish that came out was beautifully presented with a taste to match. I can't remember every dish that came out but I did take note of a few worth mentioning. The lamb was amazing!!! So tender, cooked perfectly, and wonderfully seasoned. The king crab gazpacho was served in such a cute little bowl made of ice and made for a perfect amuse-bouche. The sea urchin and scallop risotto was a tad bit salty for my taste, but I love risotto and loved this one too. It was served in this cute little shell like bowl and filled with the right amount; it was a really rich dish and anymore would have been overkill. My favorite dish of the night, the one I can eat over and over again, was the Langoustine served on top of a bed of creme fraiche, topped of with osetra caviar and gold flakes, encircled with a passionfruit gelee. AMAZING!!!!! I would go back to Le Cirque just for this dish alone. Service was on point. They were extremely inviting and always made sure we were doing just fine. I actually went to Le cirque a year ago before I dined her, just for dessert, and surprisingly they remembered me. I thought this was really nice. They gave us a lot of attention and it made me feel special. I ended the night with a big raspberry macaroon topped with a candle and the words happy birthday. It was a beautiful dinner. Merci mon bebe. *love*

A: positive

Q: A few coworkers got there on a Friday afternoon to check this place out. We each ordered $2 samples and duck fat fries... honestly these were not that good. With such good reviews, we were shocked! Soon things got a bit busy and... NOISY!!!! Man this place drove us crazy. Not that it was jammed packed or anything like that, but just the noise level was beyond insane. Perhaps because of the bare walls, windows, cement floor and the flat cealing. Anyway, the reason we went there was for the liquids.... so all of us religiously tasted each and every beer they had to offer. One in particular was honestly undrinkable. OWNER: please offer free, tiny samples... All the other offerings tasted pretty much the same: abrupt punch, spicy melange with a strong and persistent immature after taste. We all agreed to wait a few months before visiting again. Primarily middle aged crowd with some younger, TGIF folks from the local businesses. Not a place to relax and taste good beer with your date or your important business partner from Europe.... Then again, this isn't Scottsdale...

A: negative

Q: I had high hopes for Slidin Thru as my first Vegas food truck. It sucked. Simple as that. Yelp has guided me to some great places to eat over the years. Sadly, this is one time it failed. Regretfully, 1 star is all Slidin Thru will get from me.

A: negative

Q: This place is great! I have a flock of chickens and they need food. Tempe Feed and Tack is close to my house (of course! I live in tempe...) and the people are super helpful and friendly. They always load up the 50lb bags of feed and I never have to wait.

A:
positive