Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.

[Q]: Choosing a cricket bat can be daunting. Many appear identical at first glance, but extended use will show big differences between each one's performance. An important first step is to weigh your budget against your basic needs, like... Each wicket is made of three wooden stumps topped by two bails. As illustrated above, the pitch is marked at each end with four white painted lines: a bowling crease, a popping crease and two return creases. The three stumps are aligned centrally on the bowling crease, which is eight feet eight inches long. How to Knock in a Cricket Bat Quickly. Running In as outlined above is a process of ensuring that the owner of a new cricket bat prepares it for use against a new and hard cricket ball. All bats must be run in to both ensure the maximum performance of your cricket bat and to ensure its maximum life span. How long do bats last. Discussion in 'Cricket Discussion' started by banjo6, Aug 22, 2005. History of the Cricket Bat. The cricket bat was originally shaped like a hockey stick (1624) as the batsman had to hit the ball out of the bowler's hands. Then as cricket laws (1770) changed, the bat became straight. The bat is shaped like a paddle, with one side having a deep V (back) and the other side flat, called the blade. Cricket is a bat-and-ball game played between two teams of eleven players each on a cricket field, at the centre of which is a rectangular 22-yard-long pitch with a target at each end called the wicket. Each phase of play is called an innings, during which one team bats, attempting to score as many runs as possible, whilst their opponents bowl and field, attempting to minimise the number of runs scored. When each innings ends, the teams usually swap roles for the next innings. The teams each bat After the edges and face have been sanded down, the bat is polished by a bee's wax compound, which helps to keep moisture out and let linseed oil in. The handle is bound by string, and modern additions such as the rubber grip and maker's stickers are applied. Cricket bats are made from a fairly soft and fibrous material called willow or Salix Alba Caerulea. With cricket balls being delivered like missiles at up to 90mph against your cricket bat it is obviously advisable to prepare your blade so as to achieve optimal performance, resistance and longevity. It's for hitting cricket balls with. If you get it right, the cricket ball will travel two hundred yards in four seconds, and all you've done is give it a knock like knocking the top off a bottle of stout, and it makes a noise like a trout taking a fly. What we're trying to do is to write cricket bats, so that when we throw up an idea and give it a little knock, it might... travel. Sizes of bats. Law 6 of the Laws of Cricket, as the rules of the game are known, state that the length of the bat may be no more than 38 in (965 mm) and the width no more than 4.25 in (108 mm). Bats typically weigh from 2 lb 7 oz to 3 lb (1.2 to 1.4 kg) though there is no standard. Query: how long is a cricket bat
[A]: The length of the bat may be no more than 38 in (965 mm).

[Q]: How much does a Case Worker make? The national average Case Worker salary is $56,750. Filter by location to see Case Worker salaries in your area. Salary estimates are based on 34 salaries submitted anonymously to Glassdoor by Case Worker employees. Find a Job like this Case Worker Salary: $56,750(average). What does a Case Worker earn in your area? 34 Case Worker Salaries from anonymous employees. The average Caseworker salary is $31,208. Filter by location to see Caseworker salaries in your area. Salary estimates are based on 393 salaries submitted anonymously to Glassdoor by Caseworker employees. How much does a Case Worker make? The national average salary for a Case Worker is $33,291 in United States. Filter by location to see Case Worker salaries in your area. Salary estimates are based on salaries submitted anonymously to Glassdoor by Case Worker employees. 343 Case Worker Salaries provided anonymously by employees. What salary does a Case Worker earn in your area? How much does a Caseworker make? The national average salary for a Caseworker is $31,208 in United States. Filter by location to see Caseworker salaries in your area. Salary estimates are based on salaries submitted anonymously to Glassdoor by Caseworker employees. { seoText: <b>How much does a Case Worker make?</b> The average Case Worker salary is $33,291. Filter by location to see Case Worker salaries in your area. SCO Family of Services Case Worker: 9 SCO Family of Services Case Worker salaries$40,593: International Rescue Committee Case Worker: 6 International Rescue Committee Case Worker salaries$18 / hrWall & Associates Case Worker: 3 Wall & Associates Case Worker salaries$13 / hr International Rescue Committee Case Worker: 6 International Rescue Committee Case Worker salaries$18 / hrWall & Associates Case Worker: 3 Wall & Associates Case Worker salaries$13 / hrEdwin Gould Service for Children Case Worker: 3 Edwin Gould Service for Children Case Worker salaries$37,660: American Red Cross Case Worker: 2 American Red Cross Case Worker salaries SCO Family of Services Case Worker: 9 SCO Family of Services Case Worker salaries $40,593 International Rescue Committee Case Worker: 6 International Rescue Committee Case Worker salaries Query: average case worker salary
[A]: The average Caseworker salary is $31,208.

[Q]: When you are being sold aged meat, be sure to ask whether it's been dry-aged or wet-aged. If they don't know the answer or are unwilling to share, it's best to assume the worst. The other drawback to wet-aging: It can't be carried out for as long as dry-aging. It seems counterintuitive, considering that a wet-aged hunk of meat is largely protected by the outside environment. But if even a smidge of harmful anaerobic bacteria makes its way into that bag, the meat will rot inside its cover, giving no indication that it's done so until you open it up. 31 Comments Latest May 24, 2012 by Tom34. 1 1POINT21GW May 21, 2012 You can keep it for up to 45 - 60 days past the sell by date (depending on the temperature it's kept at - store it in the bottom... 2 a. 3 a. 4 TraderJoe May 21, 2012 I wet age for two weeks minimum in cryo as a standard SOP fopr every steak house I have run. Since wet aged beef is more economical than dry aged beef, you're more likely to find it in restaurants and grocery stores. You can easily wet age cuts of beef at home if you own a vacuum-sealer. While it may lack the depth of flavor you'll find in dry-aged beef, this process tenderizes the meat without reducing its weight. Enzymes break down muscle tissue as the beef ages, resulting in a tender cut of meat. Things You'll Need Now, you can't just grab any brisket out of the meat cooler and plan on aging it because you have no idea how long it's been packaged. Meat is only good for so many days fresh and then it will spoil. The only way to know when meat was packaged is to see the actual date it was packaged. From this date you can determine your window for wet aging. The kill/package date is printed on every case and that's the only way to know. So you have 2 options: You can buy it by the case which saves you a little money anyway. It means that if you try to wet-age a vacuum sealed package of meat in the back of your fridge, you are taking a gamble. You may end up with good, more tender wet aged beef, or you may end up with off-tasting spoiled beef that gives you a tummy ache (unless you overcook it, after which it will be dry and off-tasting). So, Should I Age Beef at Home? This Post Has 4 Comments. 1 Tell us, if this practice of aging is only used or needed in beef. Great explanation for everyone to use for their personal choice. 2 Jenn-thx for the great explanation. Just had this same convo when I dropped our heifer off this week. You did a much better job of explaining the why's! (East)Norwich. NY, customer who purchased Dry Aged Prime Strip Steaks. All too often you will read a menu or an ad or a review saying " the beef is aged 21 days" or "our beef is wet aged for 30 days" or even, " their beef is dry aged up to 6 weeks". And the impression in some cases is that it is all the same thing. Two: Unwrap the beef, rinse it well, and pat it dry with paper towels. Do not trim. Wrap the roast loosely in a triple layer of cheesecloth and set it on a rack over a rimmed baking sheet or other tray. Three: Refrigerate for three to seven days; the longer the beef ages, the tastier it gets. Beef aging - References. ^ 1 DeGeer, S. L.; Hunt, M. C.; Bratcher, C. L.; Crozier-Dodson, B. A.; Johnson, D. E.; Stika, J. F. (2009). ^ 2 Semley, John (18 August 2017). 3 Ahnstrom, M. L.; Seyfert, M.; Hunt, M. C.; Johnson, D. E. (2006). 4 DeGeer, S. L.; Hunt, M. C.; Bratcher, C. L.; Crozier-Dodson, B. A.; Johnson, D. E.; Stika, J. F. (2009). Quality dry aging makes the beef you buy not only more tender, but concentrates flavor and produces meat that is superb in taste and texture. Dry Aging occurs when beef is processed and stored in a 30 - 35 degree cooler. During this time, enzymes in the meat work to break down the fibers and tenderize the beef. Most beef is aged a minimum of 72 hours; however, it's better if the beef is aged longer. Maximum tenderness occurs at 10 - 11 days of aging, but superior flavor occurs when the beef is aged longer. The longer you dry age beef, the more you increase the density of the beef (due to water loss) which concentrates the flavor. Dry Aged Beef, The Darkened Outer Layers Are Cut Away During the dry aging process, mold and bacteria forms on the outermost layers of the beef which must be cut off and thrown away. Query: how long can you wet aged beef
[A]:
You can wet aged beef for 30 days.