In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Preheat the oven to 400.,Using your fingertips, carefully loosen the breast skin of each hen; tuck the cilantro sprigs under the skin.,Season the cavities with salt and pepper and tuck an orange quarter into each one.,Set the hens on a baking sheet, rub them with 1 tablespoon of the olive oil and season with salt and pepper.,Roast the hens for 60 to 70 minutes, or until the juices run clear when a thigh is pierced.,Remove from the oven and preheat the broiler.,Meanwhile, in a medium skillet, toast the cumin seeds over moderate heat, shaking the pan occasionally, until fragrant, about 1 minute.,Stir in the orange juice, honey, ginger preserves, cayenne and orange zest and cook until syrupy, about 4 minutes.,Brush the glaze all over the Cornish hens.,Broil the hens for about 2 minutes, until browned all over.,______,In a large skillet, heat the remaining 3 tablespoons of olive oil until shimmering.,Add the garlic and cook over moderate heat, stirring, until golden, about 3 minutes.,Add the radicchio and cook, stirring, until wilted, about 3 minutes.,Stir in any reserved pan juices, season the radicchio with salt and pepper and cook for 1 minute longer.,Spoon the radicchio onto plates, top with the hens and serve.

A: Transfer the hens to a serving platter and keep warm; reserve the pan juices.
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Q: Place almonds in a bowl and cover with water; soak for 30 minutes. Drain water and peel almonds.,Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend. Add sugar and blend until smooth.,Heat butter in a skillet over medium heat; add almond mixture. Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes. Remove skillet from heat and add cardamom; stir for 1 to 2 minutes.,______

A: Butter a baking dish. Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle. Cool for 15 to 20 minutes. Cut into squares or diamond shapes.
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Q: Meatballs:,Soak bread in water or milk to cover.,When completely soaked, wring liquid from bread.,Add to meat and other ingredients, except brown sugar and ketchup.,Mix well.,Shape into meatballs.,______

A:
Bake, covered, for 30 minutes at 350.
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