Q: positive

A: Yay for happy hour deals! After several visits to this hip little rum bar on the light rail line, I've got to say I will keep coming back for the casual and welcoming patio. The food isn't exceptional, but it is good; beer selection could be better; and there are some great rum drinks. I thought the concept was well executed overall. We could use more places like this in the area.

Q: positive

A: Great Mediterranean food. The chicken kebabs were juicy and well spiced. Great rice too! Hummus was thin, but tasty. The grape leaves were serves HOT which was surprisingly good.

Q: negative

A: Came in on Saturday night and we walked in at about 8:30 and got a table- the manager/owner? was very enthusiatic and very nice. We sat down and i ordered a Margarita-with Patron -It was gross and barely any Tequila- when the bill came it said it was $16-umm are you kidding me for something that i had to choke back and barely tasted any tequila in- not worth it and honestly its still making me mad- I love Tequila and if you look throughout my reviews I have at least 1 before i go into wine so I know what I'm talking about and $16 for it is absolutely absurd. ok I will move on We ordered French Onion soup to start along with the Short rib sliders- the French Onion was pretty bland and it needs to have MORE cheese!!! The Sliders were ok -the pretzel bread seemed like it was frozen and they microwaved them to heat them up so it was a little disappointing. For my Entree I had the Papperdelle with Oyster Mushrooms- the pasta was ok but they put way too much sauce on it and I kept trying to figure out what it was reminding me of and it kinda was like Italian dressing- like the kind you make yourself- it was weird. He had the Crab cake sliders and Oysters- oysters were ok nothing great and the Crab sliders were again weird- they were fried so the crab was way overcooked if only they pan seared them then they would be way better! No desert- 2 glasses of wine and our server was very nice. I feel like they rushed to get up and going- linen table clothes but paper napkins- Menus are way too big and fall all over the place. I also have to say that once again the prices for some of these items are high and don't make sense when you get the dish- i have no problem spending money on food-seeing as i eat out about 10 times a week, but make it worth the price, because if the quality isn't showing and I cant see why I'm paying so much for it then I most likely will not be back.

Q: positive

A:
I want to give a shout out to Sam who works filling up balloons. She is an amazing and dedicated employee. I came in on Monday to get three balloons made for a photo shoot and she went above and beyond to help me create the look I was trying to achieve. Sam seriously spent a solid 30 minutes with me and was so kind. I greatly appreciated this excellent customer service.