In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

3 eggs, 2 Tbsp. milk, 1 small onion, finely chopped, 1 Tbsp. shortening, 1 tsp. chopped parsley, salt and pepper
eggs, milk, onion, shortening, parsley, salt

2 lbs beef tenderloin, cut into very thin strips, 10 allspice berries, freshly ground (2 tsp. Dried ground), 1/4 lb butter (2 Tbs. Reserved), 3 tablespoons flour, 2 cups stock (Estouffade, brown veal stock may also be used), 1 teaspoon Dijon mustard, 2 -4 tablespoons sour cream (more as desired), salt and pepper, to make one gallon stock (Estouffade), 2 lbs veal bones, 2 lbs beef bones, 1 ham knuckle, Un-smoked, 1 lb mirepoix, coarsely cut**, 1/2 lb onion, 1/4 lb carrot, 1/4 lb celery, 10 ounces tomato paste, 1 cheesecloth, pack sachet d'epices, salt, to taste (optional), 6 quarts cold water
beef tenderloin, freshly ground, butter, flour, stock, mustard, salt, gallon stock, veal bones, beef bones, ham knuckle, mirepoix, onion, carrot, celery, tomato, cheesecloth, salt, cold water

1/2 cup strained blackberry juice (see tip below), 2 Tbsp. balsamic vinegar, 2 T. white wine, 1 T. miso, 1/2 tsp. dried thyme (or fresh thyme), pinch of salt and pepper
blackberry juice, balsamic vinegar, white wine, miso, thyme, salt