In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Cook pasta in a large pot of boiling, salted water until al dente., (I generally use 4 qts of water with 2 Tbs kosher salt.), Drain well, reserving 1 1/2 cups of the water., Sprinkle with olive oil and toss., Over medium low heat, mix pumpkin puree, garlic, milk, apple cider, parmesan, vinegar, pepper, salt, basil, nutmeg, and cinnamon, and 3/4 to 1 cup of pasta water to pot., Stir sauce until heated through--5 to 10 minutes., Check sauce seasoning and add additional salt to taste., Add pasta and sauce to pasta pot and toss to coat., If sauce is too thick, add some additional pasta water.

Answer: penne pasta, kosher salt, olive oil, pumpkin puree, garlic, milk, apple cider, parmesan cheese, sherry wine vinegar, basil, nutmeg, cinnamon, white pepper, salt

Question: Saute onion and garlic in oil in large, heavy skillet; add spareribs and brown; sprinkle with paprika; add beans, water and wine. Cover and simmer for 1 hour or until beans and ribs are tender., Add tomatoes, green pepper, brown sugar, chili powder, and salt and pepper. Cover and cook gently for 20-30 minutes.

Answer: onion, garlic, vegetable oil, country-style, paprika, black-eyed peas, water, white wine, tomatoes, green pepper, brown sugar, chili powder, salt

Question: Sift flour and measure., Beat eggs until frothy., Add sugar gradually until mixture becomes thick and light colored. Gradually add, flour, then flavoring., Line a 15 x 10-inch pan with wax paper., Grease the paper, then pour cake mixture in. Bake 10 minutes at 400.

Answer:
flour, sugar, vanilla flavoring, eggs