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How to cook frozen peas
Bring 3-4 cups of water to a boil.
Using a medium saucepot, heat up the water to a rolling boil so that the surface of the water is constantly bubbling.
Carefully pour the peas from the bag into the boiling water.
Stir them gently and let the peas boil, uncovered. If peas are frozen together in large chunks, use a wooden spoon to break them apart, ensuring that they cook evenly.