Given the task definition, example input & output, solve the new input case.
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Example: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Output: Stir together pecans, raisins, and 1/4 cup flour; set aside.
This is a good example, as we see the missing step is generated correctly from the available directions.

New input case for you: Add rice to a large bowl and swirl under cold running water and rinse 2 to 3 times to remove some of the starch. Add rice and water to a rice cooker (or a pot over low heat) and cook until water is absorbed and rice is tender (about 10 to 12 minutes on the stovetop).,______,SALMON SKINS: Rinse and thoroughly dry the salmon skins. Lay out on a parchment-lined sheet pan, sprinkle with a little salt, and broil on high for 4 to 7 minutes until crispy and golden. Cool completely on a wire rack and then cut into strips.,EEL SAUCE: In a small saucepan, combine tamari, brown sugar, and mirin. Heat over low until the sugar dissolves and the sauce reduces by half and is thickened.,ROLLS: Assemble the sushi. Lay down a piece of nori and spread on the rice in a thin layer. Lay some salmon skins, cucumber, avocado, and cress along one edge. Roll up tightly and then slice into bite-sized portions. Finish by drizzling the pieces with some eel sauce.

*Alternatively, you can make an inside-out roll by laying on the rice, sprinkling with some sesame seeds and then flipping it over onto a piece of clingfilm before adding the ingredients to the nori-side and rolling up.
Output:
Scoop rice into a large bowl. In a small bowl, mix together vinegar, sugar, and sesame oil and then pour over the rice and sprinkle in the sesame seeds. Carefully stir (so as not to mash up the grains of rice) to season the rice.