Multi-choice problem: Continue writing the next sentence in this paragraph:

How to cook squid
Know that whole squid are cheaper and tastier than pre-cut calamari.
There are a lot of parts to a squid that are thrown out when a squid is pre-prepared. It may seem gross at first, but prepping a whole squid requires nothing but a sharp knife and a willingness to get your hands dirty.

Possible answers:
[i] Pinch between the eyes and body and pull the head out of the mantle. This is probably the grossest part of the whole process, and you get it done first..
[ii] Squid, however, is usually prepared very neatly so that it dries before eating. It won't dry out very quickly though and may take longer to cook, often years..
[iii] Overcuts squid tend to be cheaper, but you may find this necessary to fish dishes that are more expensive or have a shallow bottom. Squid can harbor slug, bacteria, the molds on top, and other group animals..
[iv] The squid cooks through grease, almost as much as raw squid. Every squid, including midfielders, cooks individually, but squid must have a firm structure before cooking, and require more structure before cook..
[i]