In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '14 cup vegetable shortening', '4 tablespoons unsalted butter', '23 cup sugar', '14 cup milk', '1 teaspoon white vinegar (or cider)', '1 tablespoon vanilla extract', '14 teaspoon nutmeg', '2 cups unbleached all-purpose flour', '12 teaspoon baking soda', '14 teaspoon salt (heaping)',<sep> directions: 'Preheat the oven to 325.', 'Line cookie sheets with parchment.', 'In a large mixing bowl, cream together the shortening, butter and sugar until smooth.', 'In a liquid measuring cup, stir together the milk, vinegar and vanilla; add this to the butter mixture, beating until well combined.', 'This mixture will look curdled, which is okay.', 'Add the nutmeg, flour, baking soda, and salt and beat until the mixture forms a cohesive dough.', 'Drop the dough by tablespoonful onto the cookie sheets.', 'Using the bottom of a drinking glass dipped in sugar, flatten the balls to 1/4 inch thick.', 'Bake the cookies for 20 minutes, or until they're a light gold color and just beginning to brown.', 'Remove them from oven and transfer to a rack to cool.', 'As they cool, they'll become crisp.', 'If you want them to remain crisp, store in an airtight container when they're totally cool.'

Answer: The Essential Crunchy Sugar Cookies (King Arthur Flour)

Question: ingredients: '1 cup plain yogurt', '1 teaspoon garlic, minced', '1 teaspoon Dijon mustard', '12 lemon, juice of', '8 skinless chicken legs', '2 cups corn flake crumbs', '14 cup plain breadcrumbs', '1 tablespoon fresh parsley, chopped', '12 teaspoon kosher salt', '14 teaspoon white pepper',<sep> directions: 'Blend all the marinade ingredients and marinate the chicken for 2 hours to overnight.', 'More is better.', 'Preheat oven to 375 degrees F.', 'Combine the crust ingredients in a shallow bowl.', 'Roll the chicken in the mixture and shake off excess crumbs.', 'Place on a cookie sheet, lightly sprayed with cooking oil and bake for 50-60 minutes until crunchy on the outside and cooked through on the inside (juices run clear and not pink).'

Answer: Hand to Mouth Chicken Legs

Question: ingredients: '2 whole small fish about 3/4 pounds each, or one whole fish, about 1 1/2 pounds (see note)', '10 sprigs of thyme (you can also use rosemary, fennel fronds, tarragon, or chervil)', '3 thin slices of lemon, halved', 'A drizzle of olive oil', '3 cups sea salt or kosher salt (preferably a mix of 2 cups coarse and 1 cup fine)', '1 egg white', 'Water',<sep> directions: 'Preheat the oven to 400F. Pat the fish dry inside and out with paper towels. Stuff each fish cavity with half the thyme and lemon. Very lightly grease the whole outside of the fish with olive oil.', 'In a bowl, mix together the salts and the egg white with your hand. Add water a bit at a time until the mixture reaches the consistency of wet sand that you might use to build a sand castle.', 'On a rimmed baking sheet, create a layer of the salt mixture approximately the size of the two fish, about 1/4 inch thick. Place the fish flat on this bed, and mound the salt around each fish, about 1/4 inch thick, creating a tight seal. Leave the head and tail exposed.', 'Bake for 30 minutes, then allow to rest for 10. Carefully break off the salt crush, and fillet the fish inside. Serve right away.'

Answer:
Salt-Baked Fish Stuffed With Herbs And Lemon Recipe