In one sentence, describe what the following article is about: Deactivate your Facebook page if you aren't planning on using Facebook for a while. Deactivation isn't permanent, and your page will be restored when you log in next time. Your profile will be completely hidden while your page is deactivated. While your page is deactivated, you won't be able to view anyone else's Facebook content that is not set to "Public." This will open your Settings screen. This will open your account security options. This will expand the section. This will hide your account and sign you out of Facebook. Your account will remain hidden until you sign in again. Your name will be removed from most things that you've shared, but not all messages. You will not lose any data. If you no longer want to have your account private, you can log back in with your regular Facebook credentials. This will restore all of your account data and make it visible again.
Summary: Deactivate your page if you want to hide it for a while. Click the arrow button in the upper-right corner of page and select "Settings." Click the "Security" option. Click "Edit" next to "Deactivate Your Account." Click the "Deactivate your account" link and follow the prompts. Sign in again to restore your account.

Conflict starts long before a fight develops. Positive and assertive interaction with the group may off-set any violence. Do your best to minimize conflict by being good-natured, not picking arguments with volatile people you don't know very well, or making off-color comments that could deeply offend the people around you. . Unless you are a skilled fighter or are in a situation where you cannot escape, your best bet is to run away, fast. Head to somewhere public and call for help. Running is also likely to separate your attackers, making it more likely to be able to confront them individually. Be extra careful when you're running so you avoid getting surrounded or running right in to a trap.
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One-sentence summary -- Stop or prevent the fight before it starts. Run if you can

Q: Look at the gauge on the regulator and keep an eye out for when the needle starts to drop into the lower numbers. This means that your tank is starting to run out of oxygen and needs to be replaced. Make sure to replace the canister before the needle dips under 200 psi. Oxygen tanks are incredibly flammable and can explode if the tank's air is exposed to an open flame. Do not smoke cigarettes, go near fires, or cook while attached to your oxygen tank. An electrical razor can create sparks, so don't use one when you're attached to oxygen. Contact your doctor and inform them that you're traveling so that they can give you special instructions for your trip. Also, you may need to get another prescription for oxygen if you're taking a longer trip. If you plan on flying, contact the airliner before the day of your flight and let them know that you use an oxygen tank.
A: Change the oxygen tank when it goes under 200 psi. Don't go near any open flames. Call your doctor if you are traveling.

Problem: Article: They need to be very hard boiled. Then, peel the eggshell off the cooled eggs. To peel, gently knock each egg against the side of a bowl or something similar to create cracks. Use your fingers to pry open a small hole, then peel off the eggshell in pieces. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-8Bullet1.jpg\/v4-459px-Pickle-Eggs-Step-8Bullet1.jpg","bigUrl":"\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-8Bullet1.jpg\/aid2794784-v4-728px-Pickle-Eggs-Step-8Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Add the garlic cloves and heat gently for ten minutes. Towards the end, bring to a boil. Let cool completely. The vinegar must cover the eggs completely. It is what preserves them and prevents bacterial growth, so be generous. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-11Bullet1.jpg\/v4-459px-Pickle-Eggs-Step-11Bullet1.jpg","bigUrl":"\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-11Bullet1.jpg\/aid2794784-v4-728px-Pickle-Eggs-Step-11Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Place in the refrigerator. Allow to steep for at least one week before consuming. Keep refrigerated for up to one month. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Pickle-Eggs-Step-12Bullet1.jpg\/v4-459px-Pickle-Eggs-Step-12Bullet1.jpg","bigUrl":"\/images\/thumb\/2\/24\/Pickle-Eggs-Step-12Bullet1.jpg\/aid2794784-v4-728px-Pickle-Eggs-Step-12Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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Summary:
Boil the eggs for 20 minutes. Remove from the hot water and set aside to cool. Place the peeled eggs into a sterilized large jar. Pour the spiced vinegar into a saucepan. Strain the boiling vinegar over the eggs. Cover the container with its lid.