Q: There are tons of buffets in Vegas but not all of them are good. This one is total jackpot, I did the breakfast buffet and I swear I just about tasted everything and it was high quality and great tasting food. 30 bucks well spent!

A: positive

Q: Food was bland, service at best was mediocre. Angie was the only manager and she was the only positive aspect of the dinner. Server had no knowledge of food or drinks. Hostess, chef expo all on their phones. We work for Batali restaurants and if we ever tried this we would all be termed. Surprisingly they are still open. Angie (mispronounced) manager got us our drinks, informed us about the food. If it wasn't for her I seriously doubt we would have been helped or satisfied at all. Granted it wasn't crazy busy and it was a Friday night, sorry a week late. But we figured it should be heard. We are leaving two stars for the busser and manager who really tried to help us in the bad date night, they deserve a five star rating for their efforts. As for the food the ahi was salter that a bowl of salt. Ramen broth was like water, more flavor in top ramen, noodles were over cooked as well. Chicken skin tasted stale. Chicken was good but it was cleared before we were finished. Just not good. We will stick to raku and monta in China town. We hope that mgm or owners (who ever runs the venue) of yusho listen because this could be a cool spot.

A: negative

Q: Before we headed back to Phoenix, we decided to try this buffet out for a late Saturday breakfast. We had tried some of the buffets under the Buffet of Buffets deal, but I had been wanting to come to the Wicked Spoon buffet for awhile. It was $30 for brunch. The wait wasn't too bad (15 minutes) but the line grew big time behind us. There were only two cashiers so I pitied the people waiting behind us. There were a multitude of options and what I really liked was that it was more than just breakfast food. Just like other buffets, there were different types of ethnic food: Asian, Italian, America, Mexican, etc. The presentation of the food was more than just plating; There were items in mini fryer baskets, chinese noodles in take-out boxes, gnocchi in covered skillets, chocolate lava cake in mini cast iron bowls. So cool. My favorites were the chicken street tacos, french toast, and gnocchi, but there wasn't that I didn't like it. The desserts were great, too. I loved this place. It was definitely the best of all the buffets I tried.

A: positive

Q: Just went there for valentines day and was it busy, oh boy. Right when we came in we were greeted by the owner of the place. Insanely nice guy. We didnt have a reservation so it was a bit harder to get a table but they pretty much made us our own, was reallh sorry that he had to put us by the door but we didnt mind, we just wanted dinner. The staff is extremely friendly and they attend to you on a regular basis. The owner constantly walks around checking up on things which is a big plus for me. It was very busy so i didnt expect the food to come out very fast and its all made as fresh as possible so its not an instant thing. We ordered the wings first, and i must say that they were honestly the best wings i have ever had at a restaurant. Then i ordered chef Als special pork and she got shrimp pasta something. The pork was to die for. So tender and juicy, you can tell it was freshly made and didnt sit around at all. The food was beyond good and the service and staff were just great. My first time here and many more to come. A little pricey but after you eat the food, every penny is worth it. Amazing restaurant!!

A:
positive