In one sentence, describe what the following article is about: Turn your oven to the bake setting and set it to 200C (392F). Place the oven rack in the middle shelf of the oven. This will help the butter cookies to cook evenly. Most ovens take at least 10 minutes to heat up. White sugar works best for making butter cookies, however, if you only have raw sugar, use that instead. If the butter has been in the fridge, leave it on a plate at room temperature for 30 minutes to soften. This will make it much easier to mix. Use a large mixing bowl to allow plenty of room to mix the ingredients. Use an electric beater to combine the ingredients until the butter lightens in colour and mixture looks fluffy. Set the beater to the highest setting to speed up the process and to make the mixture extra fluffy. It generally takes 5 minutes of beating to cream the mixture. White sugar works best for making butter cookies, however, if you only have raw sugar, use that instead. Add 2 teaspoon (10mL) of vanilla essence and an egg to the bowl. Use the electric mixer to stir the ingredients until they are thoroughly combined and any lumps have been crushed. If you are using an egg that has been in the pantry or fridge for a while, crack it into a cup first to check that it hasn't gone rotten. This is also a good way to avoid getting shell in the mixture. Measure teaspoon (1.42 grams) of salt and 2 cups (241 grams) of flour into a medium-sized bowl. Stir the ingredients together with a spoon to disperse the salt amongst the flour. Use the back of the spoon to crush any lumps in the mixture. All-purpose flour works best for this recipe, however, if you only have wholemeal flour, use this instead. Pour the flour and salt into the middle of the large bowl. Set the electric beater to the lowest setting and mix the ingredients until they are combined. This cools the dough and helps the cookies to retain their shape when they are cooked. Cover the bowl of dough with cling wrap to stop the dough from absorbing the different smells in the fridge. If you don't have cling wrap, place the dough into an airtight container.
Summary: Preheat your oven to 200C (392F). Measure 1 cup (225 g) of butter and 1 cup (200 g) of sugar into a mixing bowl. Cream the butter and sugar until they are light and fluffy. Stir the egg and vanilla into the mixture. Stir the salt and flour in a separate bowl. Mix the dry ingredients into the batter. Cover the bowl of dough and place it in the fridge for 1 hour.

If your eye is irritated by anything larger than a small speck, you may need a doctor to help you remove it. If the item is very large, or has punctured the eye to the point of bleeding and severe pain, this is a virtual guarantee. Pain is the most obvious sign that something in your eye is more than a mild irritant, though sometimes something in your eye can cause serious damage even in the absence of pain. Other symptoms to watch for include visible changes to the color of the eye, bleeding, abnormal, blurred, or absent vision, or discharge from the eye. If you cannot dislodge the foreign body from your eye, you should also consider this cause to see a medical professional. Once you've identified something in your eye as a serious issue, contact a doctor. Larger foreign bodies, like shards of glass, butter knives, or nails, must be removed by a doctor or medical professional. If the item is stuck inside of the eye, minor surgery may be required to remove it. Otherwise, the doctor may numb your eye and pull out the object, giving you an eye patch to protect it afterwards as it heals. You may also be given antibiotics. If you have a shard of glass, butter knife, or something else that has punctured your eye, avoid attempts to remove it yourself. You will most likely do even more damage in your attempt at removal. Instead, get to a doctor for proper, safer medical aid. Carefully cover the eye with an eye patch until you see a doctor.
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One-sentence summary -- Identify symptoms indicating you need medical care. Seek medical attention. Do not attempt to remove objects embedded in the eye.

Q: . Since the taskbar is likely to be frozen along with Windows Explorer, pressing Ctrl+ Shift+Esc will also open the Task Manager. so will order the processes from A-Z and allow you to find the Windows Explorer process easier. Click the End Process button at the bottom-right corner of the Task Manager window. The Windows Shell and any open Windows Explorer windows will disappear. Doing so will open a Run window. Type explorer and click OK or hit the Enter key. The Windows Shell GUI will return, although any previously-closed Windows Explorer windows will not be re-opened.
A: Open the Task Manager Click the Processes tab. Click the "Image Name" column heading. Click the "explorer.exe" process listing. End the Windows Explorer process. Click the "File" menu in the top bar. Click New Task (Run). Run Windows Explorer.

Problem: Article: Before embarking upon any attempt to write code, it's always a good idea to first understand the language itself. There are a number of available resources ranging from textbooks to online guides. For example, you'll want to know that an IDE (integrated development environment) provides a coding interface that handles things like text editing, debugging and compiling. You may also wish to better understand the way assembly actually works, like the fact that "registers" are what store the numbers associated with program code. Better understanding terminology will make it easier to learn the code-writing process itself. Remember that there are a number of programming languages, including some that provide far more functionality than assembly. There are, however, still a range of applications for which assembly is usefulfrom creating standalone executables for telephone firmware and air-conditioning control systems to developing certain processor-specific instructions. Assemblers like A86, NASM or GNU generally perform less complex functions and may be appropriate starting points for beginners. Every assembler works a bit differently, so subsequent instruction will work under the assumption that you're using MASM (Microsoft Macro Assembler)a basic assembler that works with Windows operating systems. It uses x86 assembly language and Intel syntax.
Summary:
Read up on Assembly Language. Learn basic terms. Decide whether assemblers are right for you. Determine which assembler you wish to use.