Q: The yellow skin on quince is tough and waxy, like a tougher apple. Using a standard vegetable peeler will help easily remove the skin. When using the peeler, always pull away from the body to stop the peeler from jumping and cutting your skin. Use a sharp knife as you cut through the core since it will be the toughest and most woody part of the fruit. Make sure the cutting board is secure on your counter or table so it will not slip as you cut the quince. Halve the quinces first and then cut the pieces into quarters from there. Quinces may be difficult to cut due to their spongy and woody quality, so always have a firm grip on the knife handle. Fill a large saucepan with 4 cups (950ml) of water, 1/2 cup (100 g) of sugar, and 1/4 cup (85 g) of honey. Simmer the mixture and stir until the sugar has dissolved.Add additional flavors like anise or vanilla to enhance the flavors further! When adding the quince, let the poaching liquid boil before turning the heat down to a low simmer. Trap any of the liquid that may evaporate by covering the pot with a lid. As the quince cooks, it will change from a yellowish color to pink. After this time, the quince should be tender and the liquid will have become more syrupy. Strain the quince from the poaching liquid and serve warm. The tartness of the fruit will have now combined with the sweetness of the liquid. To serve later, the quince can be refrigerated with the liquid for up to 1 week. Pair with mild cheese or put the quince in a salad with almonds to further enhance the flavor!
A: Peel the quinces with a vegetable peeler. Cut the quinces into quarters with a chef's knife. Prepare a poaching liquid of water, sugar, and honey. Add the quince to the pot and bring it to a boil. Let the quinces simmer for 50 minutes until they are pink. Serve the quince alone when finished.

Article: Put a pea-sized amount of moisturizer onto your finger, then dab it onto your face. Use your fingertips to work the moisturizer into your skin. Then, let it dry for 2-3 minutes before proceeding. If you want more coverage, use a tinted moisturizer instead. Choose a shade that matches your skin tone. Start applying it at your nose, then work your way out to the edge of your face. Use a beauty blender or sponge to blend it into your hairline and jawline. that matches your skin tone to cover blemishes. You can use concealer over your moisturizer, whether it's tinted or not. Put a dot of concealer onto your fingertip, then dab it over the areas you want to conceal, like acne, redness, or dark circles. Gently tap the edges of your concealer until it blends into your skin or tinted moisturizer. Make sure you don't rub the concealer. If you do, it will reveal the blemish you're trying to hide. Start in the inside corner of your eye. Put your mascara brush close to the bottom of your upper lashes. Then, slowly pull the brush through your lashes to apply the mascara. Make several swipes as you work your way toward the outside corner of your eye. This will help you coat all of your lashes. You don't need mascara on your lower lashes, as this will make your face look overdone. If you're having trouble applying your mascara because you keep blinking, don't worry. This is totally normal! To make things easier, hold your mascara wand in front of your eye, then blink to pull your lashes through the wand. Blink several times to coat your lashes. Replace your mascara every 3 months because it starts to collect bacteria. Use plain lip balm or clear gloss for an easy look. If you want a little color, pick a tinted lip balm or gloss in a pink or berry shade that's close to your natural lip color. Apply lip balm directly from the container. If you're using lip gloss, use the wand that came with your container to apply a thin layer. Then, smack your lips together to make sure it's evenly applied. If it's allowed, carry your lip balm or gloss so you can re-apply it as needed.
Question: What is a summary of what this article is about?
Apply a light moisturizer over your face to prime it for makeup. Use a concealer Swipe 1 coat of mascara onto your top lashes to open up your eyes. Put on tinted or clear lip balm or lip gloss.

Q: If you get heartburn more than once a week, schedule an appointment with your doctor. You should also plan on seeing them if your heartburn doesn't get better with home remedies or over-the-counter treatments. Your doctor may suggest other treatment approaches or run tests to determine if you have a more serious underlying condition. Your doctor may recommend a variety of tests to determine what might be causing or contributing to your heartburn. Some common tests include X-rays of the esophagus and stomach, endoscopy (in which a tiny camera is passed into your esophagus to check for abnormalities), or acid probe tests to monitor the presence of acid in your esophagus. Give your doctor detailed information about your health history, any symptoms you've been having, and any medications or supplements you are currently using. The symptoms of heartburn can be similar to those of a heart attack, so get immediate care if you have any doubt about what you're experiencing. Go to the emergency room or call emergency services if you experience severe burning, pain, or pressure in your chest along with symptoms such as: Difficulty breathing Pain that radiates into your arm or jaw Nausea, indigestion, or abdominal pain Weakness or fatigue Cold sweats Lightheadedness or dizziness Sometimes heartburn comes with other severe symptoms that could indicate a more serious medical issue, such as gallbladder disease or more severe gastroesophageal reflux disease (GERD). Call your doctor right away if your heartburn is accompanied by: Persistent nausea or vomiting Difficulty breathing, especially after vomiting Pain in your mouth or throat, especially while eating or swallowing Difficulty swallowing
A:
See a doctor for persistent heartburn that doesn't respond to home care. Seek emergency care if you have heartburn with heart attack symptoms. Get medical attention if you have nausea, vomiting, or mouth pain.