In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Sprinkle the dry orange jello into the cottage cheese., Put in the refrigerator for a few hours., Drain the fruit; add to the cottage cheese-jello mixture., Return to the refrigerator., One hour before serving, mix in the Cool Whip.

A: cottage cheese, orange jello, pineapple, oranges
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Q: Preheat oven to 375F., Beat eggs and milk in large bowl with wire whisk until well blended., Add remaining ingredients; mix well., Shape meat mixture into oval loaf in shallow baking pan., Bake 1 hour or until cooked through (160F).

A: eggs, milk, ground beef, shredded wheat cereal, tomatoes, onion, green pepper, Worcestershire Sauce, salt, ground black pepper
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Q: Place mushrooms in bowl and cover with boiling water., Let stand 30 minutes., Drain., Squeeze out excess water., Cut into thin slices., Rinse scallops and drain., Trim, if necessary, and cut into quarters., Peel yellow onions, cut into wedges and separate layers., Cut celery into 1/2 inch diagonal slices., Wash and trim green beans., Cut beans into 1 inch diagonal slices., Cut green onions into thin diagonal slices., Heat oil in wok over high heat., Add onions, celery, beans, ginger and garlic to oil. Stir-fry 3 minutes., Measure cornstarch into small bowl., Blend in a few tablespoons of the water and mix until smooth., Stir in the remaining water, the sherry, soy sauce and bouillon., Add to vegetable mixture., Cook and stir until mixture boils., Add scallops, mushrooms, green onions and corn., Cook and stir until scallops are tender, about 4 minutes., Makes 4 to 6 servings.

A:
mushrooms, boiling water, yellow onions, stalks celery, fresh green beans, green onions, vegetable oil, ginger root, clove garlic, cornstarch, water, sherry, instant chicken, baby corn
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