In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: In a 1 qt. heavy saucepan, combine sugar and corn syrup with 1/2 c. water, over low heat cook stirring until sugar is dissolved., Cover, cook 1 minute or until sugar crystallize on the side of pan melts., Uncover and bring to boil without stirring. Cook to 238 on candy thermometer or until a small amount in cold water forms a SOFT ball., Meanwhile in large bowl with an electric mixer at high speed, beat the egg whites with salt until stiff peaks form when beaters are slowly raised., In a thin stream, pour half of hot syrup over egg whites, beating constantly at high speed, until stiff peaks form., Continue cooking rest of syrup to 256 on candy thermometer (bringing it to 260 won't hurt), or until a small amount in cold water forms a HARD ball.

Output: sugar, light corn syrup, egg whites, salt, vanilla, nuts

Input: Consider Input: Preheat oven to 400., Line baking sheet with tinfoil., Remove stems from mushrooms and clean., Beat egg and add remaining ingredients., Spoon mixture into mushroom caps, dividing evenly. (At this point, mushroom caps can be refrigerated for up to an hour before you bake them.), Bake for 5 minutes, then broil for 5 to 7 minutes 8-inches from the heat source., Serve hot.

Output: Swiss cheese, bacon, bread crumbs, green onion, egg, mushroom caps

Input: Consider Input: Season catfish with salt., Heat medium-sized skillet over medium-high heat., When pan is hot (drop of water will sizzle on contact), add oil, onion, and bell pepper., Cook, stirring often, until vegetables begin to soften, about 3 minutes., Stir in paprika and cook, stirring constantly, for 1 minute., Add catfish and cook for 1 minute, stirring frequently so all sides of fish come in contact with hot pan., Stir in barbecue sauce and bring to a simmer., Reduce heat to low and simmer until thick, about 10 to 12 minutes., Butter rolls and lightly toast, buttered side down, in skillet., Fill buns and serve hot.
Output: salt, vegetable oil, onion, green bell pepper, paprika, barbecue sauce, unsalted butter, buns