In this task, you have to generate the title of the recipe given its required ingredients and directions.

Let me give you an example: ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
The answer to this example can be: Indian Hot Onion Relish
Here is why: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.

OK. solve this:
ingredients: '3 Tablespoons Olive Oil', '4 whole Lamb Shanks', '5 cloves Garlic, Minced', '6 whole Shallots, Diced', '1 whole Orange, Grated', '1 cup Dry White Wine', '2 Tablespoons Honey', '1/2 whole Orange, Juiced', '1 teaspoon Dried Rosemary', '1/4 cups Chicken Broth Or More, As Needed', '1 dash Salt And Pepper, to taste',<sep> directions: 'In a large skillet (make sure to use one with a tight fitting lid youll need it later), heat oil over medium-high heat.', 'Brown the lamb shanks on both sides in the oil (youre going to cook them more later, you are just searing both sides right now).', 'Remove the lamb shanks from the skillet and set them aside.', 'Add the garlic to the oil that remains in the skillet and saute over medium heat for 1 minute.', 'Next add the shallots and the grated orange peel and saute for another 5 minutes.', 'Place the shanks back into the skillet and add the wine, honey, juice from half of the orange, rosemary, chicken broth and salt and pepper to taste.', 'Cover the skillet with a tight-fitting lid and bring the heat down to low.', 'Simmer the shanks for 2 to 2-1/2 hours, turning the shanks a few times and making sure the liquid remains near the original level (if the liquid goes down, add more chicken broth).', 'Serve immediately over veggies or rice.'
Answer:
Rosemary and Honey Lamb Shanks