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How to make flavored salt
Start with coarse-ground salt.
When making infused salts, you'll have the most success using larger grains that aren't overpowered by the other flavors you're incorporating. Sea salt, kosher salt or maldon salt flakes are ideal, but you can also use normal table salt if it's all that's available.
Begin by making about one cup of flavored salt at a time. Kosher salt is a safe choice, as it's the least costly and has just the right texture for making flavored infusions.