Problem: My favorite place.
How would this review be described?
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A: positive

Problem: If this is the location inside the Wal-Mart, I would rather crawl across broken glass and then dive into a pool of rubbing alcohol, than eat at this location again. The managers are terrible on a good day. The employees couldn't care less about their job. The fries taste like they've been fried, frozen and then re-fried. They are horrible. EVERY TIME I GO THERE. Last time I went (my husband actually went...I was just standing there in silent protest), the manager and employees were taking pictures of each other with their cell phones. My husband stood there at the register for quite a bit while they finished screwing around, then the cashier (whose name I don't know because none of them wear name tags) reluctantly came over to help. I got the feeling he was annoyed that we interrupted him and his buddies... The husband got his food and before we made it out of the parking lot (thankfully), we realized the order was wrong and the fries were stale. Again. I so hate this location. Now I insist we go across the parking lot to the stand-alone one.
How would this review be described?
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A: negative

Problem: Hubert Keller does it right with his unique burger bar. I always enjoyed watching Hubert's cooking show where he would introduce an eclectic mix of ingredients to spice up the good old America stable of hamburgers. You can definitely taste the quality of the meat that is used to prepare the burgers. I had asked for a medium rare burger and it came out perfectly with warm pink center just enough to keep the meat flavorful and juicy. The Ciabatta bread certainly gives the burger a more elegant look from the old sesame buns and offers a much more full-bodied texture to the burger. My girlfriend had the Kobe beef burger and didn't enjoy it as much as she wanted to. I think it had to do with the fact that she asked for a medium well burger. The sweet potato fries were also a nice addition to our meal and added a hint of sweetness to every bite of my burger. Conclusion - Although the prices are a bit steep for a burger, I applaud Hubert for his colorful rendition of the classic American burger and will definitely visit again on my next trip to Vegas.
How would this review be described?
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A: positive

Problem: We chose those restaurant because we wanted a good steak and the Omaha name is synonymous with that. Arrived on a Friday night around 8 pm, the place was pretty empty. The waiter was friendly but didn't have much personality. He was actually more of an order taker, but everyone has their own style. We had the bleu cheese chips, which were excellent. Before the meal we had a ceasar salad (which was huge!) and the black bean soup, pretty decent. The soup almost had a sweet flavor to it, which I liked. At this point in the meal I was feeling pretty pumped about our 16 oz bone-in ribeye that was about to come. When it did arrive I was unfortunately, disappointed. We ordered it medium rare and it was a little more on the rare side. Personally, a little under is always better than a little over. So, the temperature of the steak was fine, but it was really lacking in flavor :-(. It seemed like it needed more seasoning and for a ribeye it really just wasn't very juicy. And for a $40 steak, it should have knocked my socks off. However, the green beans we ordered as a side were very good. I could tell throughout our meal the server seemed a little rushed. He mentioned to us that he was also taking and running all of the room service orders. Having to do all the extra work was probably not his fault, after all everyone's got a job to do. Unfortunately, it caused his service to really lack for us. All in all, we had a pleasant time but I do feel like a few things could have been just a bit better...especially for the ticket price we were left with. Unfortunately, we probably won't be back.
How would this review be described?
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A:
negative