If your parents aren't vegetarian, you need to talk to them first. Start by explaining why you want to be vegetarian. They may be resistant at first, but explaining your reasons can be helpful. If they continue to be resistant, focus on the health benefits of vegetarian eating and avoid pressuring them to agree with your beliefs. Pick a good time to talk (when your parents aren't busy). You could say, "Mom and Dad, I've decided I'd like to become a vegetarian. I don't like the idea of eating animals. I think it is mean, and I can't bring myself to do it anymore. Can you help me make this change?" Offer to help prepare your own meals at times. That way, you won't be making extra work for your parents. Don't make your parents feel bad about eating meat. Ask your parents if you can talk to your doctor or if they'll do it for you. Your doctor may want to make a few suggestions. For example, they may want you to get on a multivitamin or a few vitamin supplements to make sure you're getting the right vitamins. If you have a health condition, the doctor might have a few suggestions for your diet, too. A dietician is just someone who studies food and diets. They're good people to talk to when you're trying to become a vegetarian. They'll help you figure out what you need to eat. That way, your body will get the nutrients it needs. It's also a good idea for your parents to be there. They'll be buying the food. You can find kid-friendly recipes for vegetarians. Try looking online for recipes. You can also check out cookbooks from your library. You'll probably need to try some different dishes before finding things you like. Often, meat products can sneak into your food. Restaurants use chicken broth in some foods that may seem vegetarian. It's best to ask if you're not sure. Also, ask your parents to help you read labels. Animal products like rennet, animal fat, and gelatin can be added to products. Some foods will be labelled vegetarian or vegan, making it easier.
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One-sentence summary -- Talk to your parents. Have a talk with your doctor. Ask if you can visit a dietician with your parents. Find recipes you like. Know what's in your food.

Q: You can turn the console on by pressing the On button on the console or by simply pressing on the Playstation button on the controller (the small circular button in the middle). Make sure your Playstation 4 is connected to the internet if you do not have an internet connection for your playstation 4, you can download the update to a USB drive from an internet-connected computer and use that to update your Playstation 4. If you have more than one Playstation user account on your system, use the controller to select your user account and press the "X" button on the controller to log in to your user account. If you have a passcode set up on your user account, use the controller to enter you passcode, The dynamic menu (XMB) has two rows of options on the PS4. The bottom row has apps and games you can play. The top row has user options. Press Up on the controller to navigate to the top menu and select the Settings option. It has an icon that resembles a toolbox. If you have any games or apps open on your Playstation 4, select the app and press the Options menu. Then select Close Application to close the app. It's next to an icon that resembles two arrows forming a circle. Selecting this option will prompt your system to check for the latest firmware version. If you do not have the latest version, it will be downloaded to your system. If an update is available, the version number will be displayed on the screen. Select Next to continue. The update will start downloading. This indicates that you agree to System Software License Agreement. Your Playstation 4 will begin installing the system update. This may take a few minutes. When it is done, your Playstation 4 will restart. You may be asked to log in to your Playstation Network account or create a new one after the update.
A: Turn on the PS4. Select your user profile. Select Settings from the dynamic menu. Select System Software Update. Select Next. Select Accept.

Article: There are literally hundreds of olive tree varieties around the world. Some are similar with only slight differences in olive color and flavor. Others are extremely different and have growing preferences which impact the ripening time. For example, the four main types in California are: Mission, Manzanillo, Sevillano and Ascolano. Even though these are grown in the same state, the diverse climate, coupled with a particular olive strand, yields a range of results. Significantly research your location to determine which type of olive will prosper. Growing from seed, you will get more of a wild variety than any of the parent trees it came from. This may sound easy, but the fruit must be picked directly from the tree so the seed remains alive. Olive trees prosper in climate zones 8-11. These areas have a subtropical climate and mild winters. Pick them in early autumn, after the fruits ripen and are green. Leave the black ones. Don't pick any off the ground and make sure the ones you choose don't have any holes from insects. Using olives purchased from a grocery store will not work. These have been processed for consumption which means they've been cooked. This process kills the seed inside the pit, so they are no longer viable. Raw olives from the produce section may be viable, though. If you don't have access to an olive tree, many large orchards will ship pits/seeds directly to you. Once you have the olives, gently smash the flesh with a hammer to loosen the fruit around the pit. Cover the crushed olives with warm water and soak them overnight. Stir the water every few hours or so. Jostling them will encourage the fruit to loosen further. If a hammer isn't available, use a wide knife and smash with the flat side. If you notice a few floating to the surface, gather these and discard. They are likely rotten. Gather the pits and use a scour pad to rub the excess skin off. This is the same pad you probably use on pots and pans. After you've rubbed the skin, thoroughly rinse the pits in warm water for several minutes. If a scour pad is not available, try sandpaper. There is a blunt end and a pointy end on every olive pit. With a knife, nick the blunt end. Do not break through the hull completely or the seed will be useless. Instead, create a tiny hole about the size of a pen tip. Soak these for 24 hours in room temperature water.
Question: What is a summary of what this article is about?
Determine the type of tree you want to grow. Gather olives. Place the olives in a bucket. Drain the water. Cut the ends of the pits.