Part 1. Definition
In this task, you are given Yelp reviews. The task is to classify a review as "POSITIVE" if the overall sentiment of the review is positive or as "NEGATIVE" if the overall sentiment of the review is negative.
Part 2. Example
This is my go to place to get the best chicken Pad Thai! Also the price is super good, considering most places have high prices and poor quality. Love this place, its definitely a top 5 fav for take out.
Answer: POSITIVE
Explanation: The overall sentiment of the review is positive. Hence, the label is 'POSITIVE'.
Part 3. Exercise
My first time there and it was not good. It was about 9pm and I understand it is a loud and fun place, at least for other patrons. It wasn't just noisy in there, many people were yelling, hurting my ears. This was probably because many were partying and partially drunk from what I observed. That's all fine, not my cup of tea but probably lots of fun.

I ordered the shrimp, clams, and lobster, all Hot N Juicy style. I also added rice and corn. The corn was actually very tender and the tastiest corn on the cob I have ever had - yummy. The shrimp were whole, tasted good, but were quite difficult to peel. I had to use a tool which I normally never have to. That was probably just my bad?

The clams were large and tasty but I kept getting a little sand and even more tiny pieces of broken shell in the bites.. It is such a turn off to chomp down on a clam and bite on something so hard you are afraid you chipped a tooth. I had to bite down very carefully because it kept happening.

The lobster was a live and whole specimen. It was nice and large. But it had to be the worst lobster I have ever tried to chew. I've had my share of tough, overcooked lobster but the tail was like a piece of rubber. Claw meat was just the opposite, it seemed to be missing texture or had one a little like clay. Live lobster cooked properly is usually quite tender, softer than frozen. I usually fight through such difficulties but I swear I simply could not chew this beast. I only took a small bite of the tail but had to leave almost all of it because I just couldn't chew it apart in my mouth. I've never even had really hard rubbery scallops this bad. It honestly reminded me of trying to chew whale blubber (Alaska Native dish) or maybe a hard rubbery piece of Abalone. Even though it was obvious almost the entire tail was still on the table (eat out of bags, off the table, no dishes style) they just offered me 10% discount. I could have used the meat as a racket ball it was so resilient. I don't even know how you can make a lobster that rubbery. Hard - yes, like tough rubber - ?

Perhaps my experience was unique, YMMV. I don't think I'll be back to find out, unless I am seriously drunk enough to fit into the loud crowd and not notice how bad the food may be.

I far preferred the food in places like Joe's Crab Shack.
Answer:
NEGATIVE