Article: of vanilla and 8 ounces of cream cheese in a bowl. Make sure you allow the cream cheese to come to room temperature so it integrates into the sugar and vanilla. Use an electric mixer for best results if possible. The dough should remain in its rectangle shape. Use a spatula to easily move the mixture over the entire dough rectangle. Make sure you leave a gap of approximately inch around all sides. If you love your chocolate chips, add a little extra. For a little extra excitement combine chocolate chips with peanut butter or even chocolate mint chips. Although you want a neat roll, don't roll so tightly so that your cream cheese mixture pours out of the dough sides. You want the cream cheese and dough to intermingle and become one. Make sure the slices are uniform so the cookies bake uniformly. Check cookies for a golden brown color.
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Combine cup of sugar with 2 tsp. Pop open the crescent roll can and unroll the dough on a flat surface. Spread cream cheese mixture over the top of the crescent roll. Sprinkle cup of mini chocolate chips evenly over the dough. Roll dough tightly and wrap in plastic wrap. Refrigerate dough for two hours to overnight. Cut dough into " slices and place on a parchment lined cookie sheet. Bake at 350 degrees for 12 to 14 minutes. Transfer baked cookies to a wire rack and serve when cooled.
Article: It was over the top; don't hold back with the makeup, and don't be afraid to use unnatural colors. Also make sure to wear plenty of eyeliner, but not on your bottom eyelids.
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Makeup also adds a nice touch to your outfit. Teal eyeshadow is great. Lots of eyeliner is essential.
Article: ()() (..) C(")(") Your completed bunny should look like this: ()() (..)C(")(")
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Make the ears: Make the face: Make the feet: Align the levels.