With regular money now coming in from the Guardian column, my regular contributions to other publications and the modest subscription revenue from The Friday Thing, I had been living something of the high life since arriving in London. I had started hanging out with the great and the good of the dot com world: attending launch parties for new sites, going to parties to celebrate them staying in business for a whole year, eating their lunches, drinking their booze and learning their secrets while they tried to convince me to write about them in my column. Many of these online entrepreneurs had become my friends and I'd managed to find myself a new girlfriend - Maggie, a Welsh journalist who was a restaurant reviewer for a food and drink website. This was a brilliant blag: it meant we could eat at some of London's best restaurants and never pay a penny. Life was wonderful: The Friday Thing and the Guardian column meant that my plan to use the Internet to become hugely famous and successful was firmly on track, I'd made lots of new friends, and, on top of all that, I was getting laid and eating gourmet food for free. Even Sam Lewis was jealous, and he was rich. Meanwhile, the people I was writing about were not having such an easy time of it. 2003 was a really strange time to be covering the 'new media' industry - mainly because no one was really sure for how long there would be an industry left to cover. The dot com boom of 1999 seemed like a millennium ago: a period in history as crazy as the tulip craze or the South Sea Bubble look to us now. The first signs of trouble for the industry had come in 2000. As the century turned, so had the market and - to use the parlance of analysts - the boom had turned out to be a bubble. And then the bubble had burst. What newspaper did the main character write a regular column for? Pick the correct answer from the following options: A. food and drink website B. The Friday Thing C. not enough information D. the Guardian
D

(Question)
The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh arrival, like it's my first time walking through my local market. There are long, twisty fava bean pods, waiting to be podded and munched on with bitey pecorino cheese to tame the bitterness of the raw beans. Thin, long-stemmed asparagus. A lovely array of greens, including radishes with leaves so happy that they become the main ingredient, fluffy-fronded fresh herbs and fresh garlic. Artichokes of many different kinds, but especially the pointed purple ones that are either local, from Tuscany's Maremma, or sometimes from Puglia or Sicily. Rarely the rounded globe artichokes you find spilling out of crates in Rome, or the tiny, delicate Venetian ones, the so-called castraure (though they often aren't the real deal, how you can tell is by the price) that you can find in the shadow of the Rialto. And then there are thick bunches of agretti (salsola soda), looking more like mermaid's hair than a monk's beard, their English namesake. A few years ago, this wasn't such a common sight at the market in Florence. It still isn't, in that you won't get them by the crateful like you do fava beans and artichokes, though they're not particularly difficult to find now. They're just one of those special things that don't last long. Blink and you'll miss them, or come late to the market and they could easily be sold out. It's worth getting up and out of the house a little earlier for these (a note to myself, of course). If you've never tasted agretti before, it's worth seeking out if you're in the right place at the right time and find a bunch or see it on a menu. Frances Mayes likens it to spinach, but notes that it is so much more, "While agretti has the mineral sharpness of spinach, it tastes livelier, full of the energy... At the end of the story the narrator probably bought Pick the correct answer from the following options: A. Monk's beard B. not enough information C. Radishes D. Fava beans
(Answer)
A

Yes. 20 years ago. When I was a lot younger. I was victimised by a gang of bent police men, who arrested me and set me up to get charged with something that I did not do which I believe was connected to other criminals who live in my area, who I believe were connected to a gang of DJ's who were involved stealing intellectual and copyright works from me (likely their party organisers and drug dealer buddies). I was sent to court and found guilty based on no evidence by a magistrate court judge who was later struck off for corruption after defrauding an old lady of over a million pounds! I was not put in prison for this minor offense but did receive a minor criminal record. This criminal records the same DJ's and bent ex-police have used to ruin my reputation and career. One of the bent policemen, who incidentally had already been thrown out of the police force for car insurance fraud, even turned up at the uni I went to and spread vicious slander to ruin me there, and in the area that I lived at the time. I was then victimised by the people at the famous college that I went to and all my intellectual and copyright works stolen. Which I note, generated millions for others. Once they made their money and gained credibility on the back of my hard work, innovation and some may say genius, the thieves then did all they could to ruin my reputation in the entertainment industry and in the area that I live. Making my life extremely hard for no more reason than having my work stolen. If I wasn't so tough, and for a few people left who have at least some integrity, I would be dead now, like the rest of their victims. I have lost respect for quite a few people who I used to think were really talented. I now understand where there talent comes from Shame on them. When did the author get falsely arrested? Pick the correct answer from the following options: A. after the author was sent to court B. before the author was sent to court C. before the author went to college D. not enough information
B