Article: Stir regularly, making sure that the milk doesn't burn. Make sure you don't use UHT pasteurized milk, as it won't curdle well. This means it cannot be used to make paneer. A heavy-bottomed pan, which holds heat well, will always make it easier to cook than a flimsy cheap saucepan. You can also use 2% milk if needed, but do not use 1% or skim milk. The fat content is too low to curdle correctly. Don't let the milk boil. If you have a candy thermometer, aim for 190-200F Once the milk has scalded, add in your lemon juice and mix it in well. This causes the milk to curdle, which is how cheeses are formed. You can use 1/4 cup of vinegar in place of lemon juice. However, the paneer will have a different taste, slightly, when done. After ten minutes, the milk should look weird, yellow, and watery. This means that the acid in the lemon is doing its work, helping break down the milk and curdle it into a cheese. If it isn't quite curdled after 10 minutes, add another pinch of lemon juice, stir, and wait. You should be left with a cheesecloth full of unformed curds, or little bits of milk solids. Wrap the remains in the cheesecloth then press firmly to squeeze any last liquids out of your curds. When done, add a 1/2 teaspoon of salt to the curds to bring out their flavor. Place the cloth full of curds on a cutting board and mold it into a large cube, more or less. Use a large cookbook or two to weigh the plate down, further pressing the paneer into a cube. This will compact and press the cheese into firm, edible cubes. Skipping this step often leads to an unformed, easily crumbled mess, so be sure to press the curds for at least an hour. This will create a lightly crisped outer texture, giving way to the soft cheese underneath. It takes a little extra time, and leads to one more pan to clean, but is a restaurant-quality touch that you can't miss. Lightly salt the cubes as they cook to bring out a stronger flavor.
Question: What is a summary of what this article is about?
Simmer half a gallon of milk over medium heat. Add a 1/4 cup of lemon juice once the milk is steamy and frothy. Remove the mixture from heat, stir, and let it all sit for 10 minutes. Place some cheesecloth in a mesh strainer, then use it to strain the liquids out of your milk mixture. Keeping the cheesecloth wrapped around the curds, press the whole bunch into a rough square. Place a flat cutting board or plate on the curds, weigh it down, and wait one hour. Fry the edges of the paneer in hot oil until golden brown for a richer taste.
Article: You can skin a squirrel immediately after shooting it. Most hunters who do this have a cooler full of ice available or can get to a freezer right away. If you need to travel, you may wish to bring the animal back with you and skin it at home. Temperature affects how much time you have. On days under 70F (21C), you may have between 3 and 6 hours. During hotter days, squirrels can go bad very quickly, especially if your bullet goes through the body. Judge by the smell. If a squirrel starts smelling rancid, throw it away and don't wait as long in the future. To keep unwanted hair from getting all over the meat while you skin the squirrel, moisten it first. Place the squirrel in the water at the edge of a stream, set it in a bucket, or rinse it off under a hose. You can't get the squirrel too wet, so don't hold back on the water. If you are unable to rinse off the squirrel, you will be okay. You can still skin the squirrel without issue. Set the squirrel on a table you don't mind getting dirty, facing the tail towards you. If you're out in the field, a stump or rock will work. While you may be able to cut the squirrel without a surface, having the stability of a solid surface is recommended for safety reasons. You could also have someone else hold the squirrel. As long as you're careful, you shouldn't have any problems cutting the squirrel open. Using a sharp knife, slice cleanly through the fur. Your blade should be under the tail but on top of the tailbone. Cut through a joint on the tailbone until you reach the skin on the other side. If your knife pierces the hide on the other side of the tail, you've cut too far. You may need to make a few extra cuts to remove the skin around the tail. Slice from the edges of the initial cut you made behind the tail. Carefully cut through the first layer of skin down towards the paws. These cuts do not need to be large or long, but they will loosen a sizeable flap of skin you can use to leverage the hide off of the squirrel's body.. If you intend on preserving the hide, you may want to cut along the back legs all the way down to the ankles to ensure it doesn't tear. Hold the squirrel by the tail. With your other hand, grasp the loose skin from the cuts you made. Work your fingers around the muscle to peel the skin back from the tail and legs. Peel the skin back until you have a flap you are able to hold onto. If you wish to preserve the hide, stop here. You should be able to pull the body out of the skin. You may need to slice down along the tail to help pull the hide off the tailbone.
Question: What is a summary of what this article is about?
Begin skinning the squirrel within about 3 hours. Get the squirrel wet if you have water available. Lay the squirrel belly-down on a flat surface. Make a cut about 1in (2.5cm) underneath the base of the tail. Cut about 1in (2.5cm) along the top of each back leg. Separate the skin from the hind legs with your fingers.
Article: Maybe you always win races at school, or maybe you get really good grades. If you know you don't get along with your little sisters because of jealousy, taking some time to deal with that jealousy can help improve your relationship. When you're feeling a little jealous or resentful of your little sisters, remember what makes you more mature than them. It'll help you feel better. If you feel jealous of your little sister, talk to your parents about it. They can help you figure out how you're feeling. They can also plan to spend more time with you, if you're feeling jealous of the attention your little sister gets. You might be tempted to be mean to her, even when she's not annoying you. Don't tease her or mistreat her in any way. If you do, you'll get the reputation as the mean older sibling, and it can make your relationship worse.
Question: What is a summary of what this article is about?
Remember what makes you special. Talk to your parents. Don't go out of your way to be mean.