Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: me and my friend ate here. The place looks like a shack. Anyways, the food is pricey, but it tasted ok. The tasty tofu is as expected, nothing mind blowing. The pad thai was way too sweet. Service is ok.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I'm scared. I've been reading about pesticides on apples, bpa in tins of soup, food colorings in my Frootloops, I'm clearly being poisoned by The Man, he's poisoning us by putting cheap and dangerous ingredients in the food I have lived on for the past 40+ years. Oh GOD I don't want to die! What do I do? "Eat organic" says my magazine. OK , that's easy, I'll go to that expensive place by the Sports Authority. First things first, I feel cool just walking in. Chicks in Yoga pants, guys in vests with muscles walking around with small cups of green stuff. I like it. I feel cooler, I'm sure I'm not cooler but let me dream. There is a vast selection of fruits that aren't shiny, not shiny is good. No furniture polish or whatever it is, that my magazine says is the additive that makes supermarket fruit look so appealing. Fish and meat served by guys that can answer questions and give you little recipe cards that will help you cook your GRASS FED beef or your LINE CAUGHT and NOT farm raised fish. Deli, Chinese food, juice bar, it's all great. It is more expensive but if I don't die it must be a good thing. Cheeses, liquor,etc, Whole Foods has it all. Seriously though, if you're preparing a special meal the ingredients here are supersonic. To live exclusively with the produce, meats etc that are sold here would be a luxury. If your wallet allows, it's a good choice. If not, do what I do, pick and choose, some supermarket and Whole Foods for the special stuff.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This place is AMAZING. The wife and I went here after church today. I had the PB&J brioche and a coffee while the Mrs. had a blueberry muffin and an OJ. The brioche was insanely good. The strawberry jelly and peanut butter dough went together like...well PB&J. It does actually taste like the sandwiches mom used to make. The coffee is fantastic. I expected a run of the mill brew but was pleased when I tasted their java offering. It was smoky and without the typical bitterness associated with such roasts. We'll definitely be going back!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
This is definitely one of my favorite sushi places! The rolls are good quality, and if you go during happy hour, pretty reasonably priced, too. However, they are not stellar, and you can definitely find better quality elsewhere. Staring with the positives: -Great happy hour and reverse happy hour specials. Their drinks are pretty good, and the Black Raspberry Lemon Drop is awesome. -Unique sushi rolls with fun names. Don't expect traditional here--it's definitely Americanized with a college focus. -The atmosphere is wonderful, and the low lighting and interesting seating kind of makes it look like a club The negatives: -Your server will be hit or miss. There's a couple there I really like, but there are many who can be neglectful. -It can get pricey. I don't mind pricey sushi, but when they're non-traditional, I don't like paying too much. Going during happy hour really helps! -If you're waiting to be seated, they take you to a waiting area with water, menus, and appetizers. I just don't understand why they can't convert these into more seating space. It's definitely a college hangout, and it's a great place to go for a few drinks and rolls if you're not too hungry, or heading out late. They're open until the wee hours of the morning! Also, a good tip is they have a pretty cool lunch program with punch card. Definitely check it out. Overall, great place, and great atmosphere. They do have a lengthy process for checking IDs, but I'm indifferent since it's so close to ASU.