In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '15 gluten-free chocolate sandwich cookies (such as Glutino)', '3 ounces cream cheese', 'about 48 bite-size gluten-free pretzels (such as Glutino)',<sep> directions: 'In bowl of food processor, combine sandwich cookies and cream cheese. Run food processor until smooth, about 45 seconds, scraping down sides as necessary. Spread mixture on bite-size pretzel. Sandwich with another pretzel. Repeat until you use all the filling.'
Gluten-Free No-Bake Chocolate Pretzel Bites Recipe

ingredients: '1 onion, chopped', '2 cloves garlic, minced', '1 Tbsp. butter or margarine', '1 cup mole sauce', '1/2 cup water', '1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix', '2 cups frozen corn, cooked',<sep> directions: 'Cook onions and garlic in butter on medium heat 3 min.', 'or until onions are crisp-tender.', 'Stir in mole sauce and water.', 'Bring to boil, stirring frequently.', 'Add stuffing mix and corn; mix well.', 'Cover.', 'Remove from heat.', 'Let stand 5 min.', 'Fluff with fork.'
STOVE TOP Mole Stuffing

ingredients: '350 g whole wheat flour', '150 g bread flour', '12 g salt', '25 g fresh yeast', '40 g butter, melted', '310 ml water', '150 g emmenthaler cheese, cut into cubes', 'handful basil, roughly torn', 'plain flour, for dusting',<sep> directions: 'Mix the flours, salt, yeast, butter and water in a large bowl and work until the mixture forms a dough.', 'Knead for five minutes, until smooth.', 'Put the mix back in to the bowl, and leave to rest for 1 hour.', 'Work half the Emmenthal and chopped basil into the dough and knead again until smooth.', 'Set the oven to 210C/gas 7.', 'Roll the dough mix into a sausage and place on to a lightly greased baking sheet.', 'Leave to rise for 1 hour.', 'Make an incision along the top of the dough and scatter the rest of the Emmenthal into the incision.', 'Dust with some plain white flour and cook for 25 minutes.', 'Remove from the oven and leave to cool on a wire rack.'
Swiss Style Loaf