Q: Given the background description of some cooking related query, summarize the question into a title
This question: Why does meat in the crockpot always end up dry? discusses challenges and potential solutions to getting moist meat while cooking with a slow cooker.If I were to switch to a pressure cooker, would that be another method to keep meat moister? Or, if I'm not following the suggestions in the above post (in particular, using the right kind of meat), would a pressure cooker not really help me much?
A:
Pressure Cooker vs. Slow Cooker for Moist Meat