In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Place chicken and onion in slow cooker., Pour soy sauce, balsamic vinegar, Worcestershire sauce, bay leaves, garlic, and peppercorns into the slow cooker and stir around, coating chicken., Add brown sugar, cornstarch, and chicken broth and stir again., Cook on low for 5-6 hours., Break and shred chicken up a bit (a potato masher works really well for this), serve over rice and garnish with chives.

Answer: Chicken, Onion, Balsamic Vinegar, Worcestershire Sauce, Bay Leaves, Garlic, Brown Sugar, Cornstarch, Chicken Broth, Chives

Question: In a medium bowl, mix flour, sugar, baking powder and salt. In another medium bowl, mix egg yolks, milk and oil; stir into flour mixture., In a small bowl, beat egg whites with electric mixer on high speed until stiff peaks form., Fold egg whites into batter., Prepare waffle iron according to manufacturer's directions., Using 1/2 cup batter for each waffle, bake on preheated waffle iron until steaming stops and waffle is golden brown., Makes 9 waffles.

Answer: flour, sugar, baking powder, salt, egg yolks, milk, vegetable oil, egg whites

Question: Pulse flour, coconut, sugar, and salt in a food processor several times to mix., Add butter and pulse until most of mixture resembles coarse meal, with remainder in pea-size lumps., Add water and pulse just until mixture forms a dough., (Do not overmix or pastry will be tough.), Flatten dough into a disk, then chill, covered in plastic wrap, 30 minutes., Preheat oven to 350F., Roll out dough on a lightly floured surface into a 12-inch round, then fit into a 9-inch pie plate., Crimp edge and prick bottom and sides all over., Line shell with foil and fill with pie weights., Bake in middle of oven 15 minutes, then carefully remove foil and weights and bake shell until pale golden, 5 to 10 minutes more., Transfer shell to a rack to cool 5 minutes., Reduce temperature to 325F., Whisk together eggs, sugar, and salt until well blended., Whisk in buttermilk, cornmeal, zest, juice, and nutmeg., Gradually whisk in butter until smooth., Pour filling into pie shell., Cover edge of pie crust with foil to prevent overbrowning ., Bake until custard is just set, about 40 minutes., Transfer pie to rack to cool completely.

Answer:
flour, coconut, sugar, salt, cold unsalted butter, water, eggs, sugar, salt, well-shaken buttermilk, yellow cornmeal, lemon zest, lemon juice, nutmeg, unsalted butter, rice, Accompaniment