Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I like Capriotti's regardless of the fact that its a franchise. I love the Bobbie (as all the other fellow yelpers do) for the cranberry stuffing turkey goodness and the Capastrami with all its pastrami coleslaw yummyness. I definitely come here when I feel like a good hearty sandwich. I am always full after eating here, which for 7 bucks for a 9 incher, that's a pretty good deal I think!
Q: negative

A: Specializing in hangover-caliber diner food! If your car broke down here and you NEEDED to eat, this place will not let you down! The highlights begin and end at the swell lumberjack statue in front of the building.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: BBQ here is amazing. Always a good hearty meal to get after a bike ride. I recommend getting the burnt ends sandwich with fries and a cold one.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I am sitting in the restaurant as I type this review and there were only 4 filled tables when I walked in with my boyfriend. It took almost 10 minutes to get a coffee & ice tea not to mention almost 30 minutes & finish 1 large mug of coffee before we received our meals. How long does it take to make eggs & bacon plus do you really need to use a half of a stick of butter on each meal?! I could have made the same thing at home in less time and less grease. Never again will this place get my business or money.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I heard about this restaurant when I was visiting friends in Tucson, Arizona where I dined at El Charro restaurant. Tucson is the Mexican Food capitol of the United States and one of the best restaurants (and there are many) is El Charro! El Charro has been in business since 1922 and for good reason. I was so excited to see an article posted on the wall saying they just opened up in Las Vegas at the MGM Grand but under the name of Hechos En Las Vegas! I told my kids, my brothers, my sister and we had a group of 14 people very excited to finally have good Mexican food in Las Vegas. The servers were very nice and we were excited to tell them that we were originally from Tucson and looking forward to the food. The first sign that things were not going to taste like El Charro was the chips and salsa. This was definitely not El Charro's salsa. It was thick and had a hint of "tex-mex" in the flavor. Then we got our menu's. This was definitely not the menu I was expecting. I had even called the original El Charro in Tucson and asked if it was their recipes and menu... and they told me yes. Well, it appears to me that the Las Vegas crew thought they knew better than a 92 year old restaurant and they changed everything. Which is ironic since our waiter told us that he previously worked at another Mexican restaurant in MGM and they closed it down. Duh! It probably sucked and yet they had the same crew make a bunch of changes to this Mexican food concept. Everyone in our party said that their food was very dry. They hardly put any enchilada sauce on the food. And my enchilada plate had some kind of pickled cole slaw/cabbage thing on it (what?) along with very dry Spanish rice and black beans. Black beans? This plate should have had the amazing re-fried beans that you finish eating with chips at the end of your meal because you just can't leave a drop on your plate. To add insult to injury, our bill was $465! We had very below average Mexican food at 4 start pricing. The only thing that was good was the guacamole that they made table side. Everything else was a disgrace to the El Charro name - at least they didn't use the real name of the restaurant they were supposedly modeling after! Unless someone from the real restaurant comes in and changes everything soon, I predict that this restaurant won't last very long.
Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A:
The first time I heard about MFC was when I was invited into a book club by a bunch of women at my new job about a year and a half ago. That about sums it up - women love this place, and go there to drink wine and be silly and talk about books from oprah's book club. I get it - there's a pianist, and fresh cut flowers and "florist" and "cafe" are right in the name. it's got "silly wine women" painted all over it. When my friend picked this spot as the place for our regular hh get-together for some late 20's 9-5ers it made sense. I went to the web site to check on pricing. I was annoyed to see salads for $15, sandwiches for not much less. No happy hour specials? Now I'm downright pissed. Then I went to check out some reviews and was surprised that so many yelpers had given it poor reviews for service and food quality. How do they justify the prices? And what's this about _microwaving_ the food?! But, my friend had been looking forward to trying MFC, so I zipped my lip and showed up. I like the space - the long, floor-to-ceiling storefront style windows let light stream in and the decor is simple and airy. I was the first to arrive and told the host who was at the front (I guessed a manager as he had an air of importance and hurriedness about him and wore a different colored shirt than the rest of the staff) there would be five of us. His response: "ooooooooooo-kaaaay." Nice attitude. Then, "Do you not have a reservation?" um, for five people at 5 o'clock? No, of course not. It was not busy at all, but he made a big show of wandering around the restaurant, finger to mouth and looking perplexed about my request. Finally I offered to sit at the bar until the rest arrived and continued to go "WTF?" when discovering there wasn't a glass under $12 or a bottle under $50. Again, how is this justified? When two other girls arrived about 10 min later, I flagged him down and said "we're ready for a table," and he again seemed noticeably annoyed (so much so that the other girls commented on it). I had envisioned MFC was hh hot spot, especially on a Friday, and kept waiting for it to fill up, but it never did and I still don't understand the issue. OK- one good, important point to note, our actual server was awesome. She was friendly, helpful and attentive. Gave informed suggestions/opinions when asked, etc. Then I found out that bottles were half off: ok, that's a little better. (Then one of the girls mentioned that bottles are half off all day, every day... Then why not put that price on the menu? To uphold some image of pretention? I don't get it and I'm back to annoyed). We got the Willow bread basket to share. The herbed butter overpowered the taste of the fresh breads and I had maybe half a piece (I'm a bread addict and surprised I didn't devour all of it - just wasn't that good. The best one was the cranberry). I ordered the "nachos" app for $8 and it was ok (one-inch bread slices smothered in jalapeno-cheese with avocado and salsa on the side). One girl got a wrap and loved it. Another got lobster bisque and said it was just ok. After everyone was done and had formed their own opinions on their meals, I shared my findings on no stove/microwave situation. They were all pretty shocked, especially in light of the prices. I was disappointed that the live music I had heard so much about didn't start up until 7, right when we were getting ready to leave. I really don't think any of us had an experience that would draw us back. (sorry this is so long. i try to edit myself, i really do)