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Now that you've installed the fixture, you're ready to test it. The first thing you need to do is go back to your breaker box and turn the power back on to the fixture. With the power to the light restored, walk in front of the sensor to ensure that the light comes on. Once you're certain the light comes on, this is the point where you should seal the fixture around the wall with the silicone caulking. Then you can worry about adjusting the settings. This step is likely easier to do at dusk or in the early evening. Most motion sensor lights consist of two separate lamps that you can easily swivel and position how you want. Turn the lamps until you have a spread of light around the area that satisfies you. The sensor for most models of motion sensor lights is on a pivot that allows you to angle the sensor toward a specific location such as your driveway or a gate. The sensor will have a rather wide field of view, so you can angle it toward multiple spaces at once in many cases. Depending on your model of light, it may come with a switch or a knob to adjust the sensitivity of the sensor. The higher you tune the sensitivity, the more objects will cause the sensor to switch on the light. On some lights, especially ones that can be seen from bedroom windows, you probably don't want the light switching on every time the wind shakes a rosebush, so adjust the sensitivity based on your needs. If there's a specific corner you want the sensor to stop reacting tosuch as a dog's dog run beside the houseyou can place a small piece of electrical tape on that corner of the sensor to stop it from receiving the data. Just make sure you don't tape further over than you intended. You can test it by placing the tape and walking beside it to see where the sensor's field of vision picks back up and adjust accordingly. Most motion sensor lights also have a time setting beside the sensitivity setting, allowing you to determine how long the light stays on when the sensor trips it. This setting is typically just a switch that changes the increment, so set it to your preference.

summary: Turn the power back on to the fixture. Walk in front of the sensor. Adjust the angle of the lights. Adjust the angle of the sensor. Adjust the sensitivity. Set the timing.

Summarize the following:
Draw 2 petals in front and a petal at the back of the 2 petals totalling to 3 petals. The leaves of tulip are long and not straight so the guide lines for the leaves should be long curved lines. Draw lines in the leaves and in the petals for a better outcome.

summary: Sketch a circle for the flower and a long slightly curved line for the stalk. Add the guides of the petals and the leaves. Sketch the guide of the sepal and the leaves. Draw the basic outline of the flower, sepal and the stalk. Draw the basic outline of the leaves. Add more detail. Color the tulip.

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In general, Roma tomatoes tend to work well for canned sauces because they contain less water and create a thicker sauce. Beefsteak, lemon boy, and better boy varieties also work well. Regardless of the type used, the tomatoes should be ripe and firm. Avoid using tomatoes that are mushy, bruised, or rotten. Set a large pot of water to a boil. Plunge each tomato into the boiling water for 30 to 45 seconds before removing it with a heat-resistant spoon or tongs. Immediately after the tomatoes are removed from the boiling water, they should be plunged into a bowl of ice water. This loosens the skins, making them easier to peel off for your sauce. You should be able to remove the skins by peeling them back with your fingers at this point, but if not, you can slide a smooth, sharp knife in between the skin and the meat of the tomato to begin the process. Remove the stem and the tough parts around the stem. Also remove any bruised, soft sections of the tomato. Hold each tomato half over a sink or extra bowl. Gently squeeze the half to drain it of excess water and the remove a good portion of the seeds. After the tomato is mostly dry, take a spoon to clear out the remaining seeds. You do not need to remove every last seed, but you should try to get most of them out. Place the tomato halves into a colander placed over the sink or over a large bowl. Allow the tomatoes to drain for 15 minutes or so. Removing as much moisture as possible will leave you with a much thicker sauce, and it will also reduce the amount of cooking time needed to create the sauce.
summary: Choose high quality tomatoes. Boil the tomatoes whole. Quickly dip the tomatoes into a bowl of ice water. Slide the skins off. Cut the tomatoes into halves. Scoop out the seeds and squeeze out the water. Drain the tomatoes.