Given the background description of some cooking related query, summarize the question into a title

Input: Consider Input: All,Recently we moved house, and took it as an excuse to ditch a bunch of old and dying roasting pans.We kept some glass trays (suitable for cooking in) though, and have ended up using them for just about all our oven cooking. On the top I still use either the steel covered copper bottomed things or cast iron cookware, but in the over it's mainly the glass.Everything seems to turn out just fine - am I missing something? Committing a heinous sin I've somehow forgotten? Do I need to run back to buying some proper metal roasting trays?

Output: Can I roast in glass?

Input: Consider Input: I was cooking some organic black eyed peas earlier today and I found what appeared to be worms. I had the peas for about 1.5 weeks before I cooked them.Is this common?I did rinse the peas before cooking them, but clearly that wasn't enough. What steps can I take to prevent this (assuming this the norm for organic black eyed peas)How long are these good for? (Should I eat them sooner?)I had taken a few spoonfuls before I finally realized this -- should I be concerned?I apologize for such an elementary question. I've recently been told by my physician that I need to make some diet changes, so I've been cooking with foods I would otherwise not eat.

Output: Are these worms in my black eyed peas/beans?

Input: Consider Input: My husband and I do not drink milk during the week, and rarely use it for cooking. However, on weekends when I am home I like to make coffee and have it with milk. The problem is it is very expensive to purchase even the smallest container of 2% milk at the store only to have it go bad before I've gotten more than a quarter of the way through it.Is there a way I can preserve a quart of milk for my coffee, without it going bad? Is freezing an option? I am not a fan of milk alternatives, or the little creamer things that are shelf stable.
Output: Preserving small amounts of milk