Write a multi-choice question for the following article, with the given choices and answer: Article: Algae are very simple plants. They grow in fresh water or salty water. Seaweed is algae that grow in salty water. Seaweed is red or brown in color. The Japanese people use these plants from the sea in many ways. From it, they make a food called Kombu. Kombu is seaweed that has been dried, cooked and pressed together. Then it is dried again and cut into long pieces. The Japanese eat a lot of Kombu and like it very much. Japanese farmers often use seaweed as fertilizer. It makes their plants grow better. Many farmers also find seaweed makes a fine food for their animals. From seaweed the Japanese also get iodine , which they sell to other countries. Iodine is used in many ways all over the world. It is used in making medicine. It is added to the salt we use at the table. Scientists even use one form of iodine to "seed clouds" when they want rain to fall. Options: A plant B medicine C food D fertilizer Answer: C food Question:
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Answer: Kombu is a kind of _ according to the text.

Write a multi-choice question for the following article, with the given choices and answer: Article: My interest in Chinese food started many years ago, when I had my first job. I was a young reporter for the Daily Journal in San Francisco. Our office wasn't far from Chinatown. I usually managed to arrange my time so that I could go there at least two or three times a week for a good meal. The first time I ever ate Chinese food I loved it. And since then, it just tastes better and better to me. The first thing I noticed was the fresh tastes of the meat and vegetable. When I learned more about the food, I began to understand why it has this special feature. About 5000 years ago, China lost much of its wood because of over population and poor management of its forest. This loss was very bad for the country, of course, but it turned out to be very good for the food. Wood became very expensive and hard to get, so the Chinese had to learn how to use it better. In order to use less wood in cooking, they started to cut their meat and vegetables into small pieces before they put them in the hot oil. That way, the food cooked faster and they saved their _ . The food prepared in this manner kept its fresh flavor --and it's this flavor that attracts people to the art of Chinese cooking. I often wonder if the Chinese appreciated their solution to that ancient energy problem as much as I do now -whenever I eat Chinese food. Options: A keeping its fresh flavor B saving their hard-to-get wood C producing a different kind of food D attracting westerners to their food Answer: B saving their hard-to-get wood Question:
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Answer: The author thought the Chinese chop their meat and vegetable into small pieces in order to _ .

Write a multi-choice question for the following article, with the given choices and answer: Article: Once there was a man traveling in a faraway village.As he was passing the elephants,he suddenly stopped.He found that these huge elephants were being held by only a small rope tied to their front leg.No chains ,no cages.It was clear that the elephants could,at any time,break away from their ropes but for some reason,they did not. He saw a trainer nearby and asked why these animals just stood there and didn't try to get away."Well,"the trainer said,"when they are very young and much smaller we use the same size rope to tie them and,at that age,it's enohgh to hold them.As they grow up,they still believe they cannot break away.They believe the rope can hold them,so they never try to break free." How could it be?These animals could at any time break free from their ropes.But because they were always stuck right where they were,they believed they couldn't. Just like the elephants,how many of us go through life believing that we cannot do something,just because we failed at it once before? _ .We should never give up the struggle in life. Options: A A Pleasant Trip B A Cruel Trainer C Elephant Training D The Elephant Rope Answer: D The Elephant Rope Question:
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Answer:
What is the best title for this text?