In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Arrange the tortilla chips in a single layer on a serving platter., Drain the beans and spoon a few of the beans on each chip., Top with a small spoonful of salsa and sprinkle with the cheddar cheese., (If your platter isnt large enough to hold them all, you can layer them.), Cheese can be expensive, but it often goes on sale., I use a lot of shredded cheese so whenever its on sale, I stock up and keep it in the freezer until I need it., You can save $4 to $6 per pound that way and it doesnt change the flavor at all., Besides that, youll always have it when you need it.

A: Tortilla chips, black beans, chunky salsa, cheddar cheese
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Q: Cut of tips and separate each wing at the joint., Sprinkle wings with salt and pepper to taste., Heat oil in deep-fat fryer or possibly large heavy pot., When it is quite warm, add in half the wings and cook about 10 min, stirring occasionally., When wings are golden and crisp, remove them and drain well., Add in remaining wings and repeat process., Meanwhile, heat butter in saucepan, add in warm sauce and 1 tsp., vinegar., Pour warm mix over wings and mix well to cover., Serve with blue cheese dressing., Combine mayonnaise, onion, garlic, parsley, lowfat sour cream, lemon juice, 1 ts vinegar, blue cheese, and salt and pepper to taste., Refrigeratefor one hour before serving.

A: Chicken, Vegetable Oil, Butter, Sauce, White Vinegar, Mayonnaise, Onion, Garlic, Parsley, sour cream, Lemon Juice, White Vinegar, Blue Cheese
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Q: For the base, set a pan over some boiling water. Stir the butter, confectioner's sugar, cocoa powder, vanilla and egg together until they resemble custard. Then mix together with the graham cracker crumbs, coconut and walnuts., Press the mixture evenly into a 9 x 9 inch pan. Place in the fridge while you mix up the filling., For the filling, cream together the butter, vanilla custard powder, milk and confectioner's sugar until smooth. Spread this over the base and place in the fridge to set up while you prepare the topping., For the topping, melt the chocolate and butter in the top of a double boiler. Spread this over the cooled filling and place in the fridge for a few minutes to set up a little., Score the chocolate to make it easy to cut into squares when you serve it. This is very rich and yummy, so err on the side of smaller squares the first time you make it. You can also take seconds if you like. This also freezes well, so you can remove it from immediate temptation if you like.

A:
Butter, , Cocoa, Vanilla, Egg, Graham Cracker Crumbs, Coconut, Walnuts, FILLING, , Custard Powder, Milk, Confectioners Sugar, Chocolate, Butter
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