Q: negative

A: DO NOT EAT AT THIS PLACE! This restaurant was just fined a total of $6,100 this year for more than once not complying with safety rules, keeping the place in unsanitary conditions and for absolutely disgusting and dangerous practices. Check out the article below and see the horrifying pictures taken from inspectors. "Rotting meat", "putrefaction", "foul odors", "disgusting smell", "all covered with a layer of black grime easily detachable" are a few of the things described. http://www.journaldemontreal.com/2014/11/21/le-gras-degouttait-de-la-hotte I went to this place once and I plan on never, ever, coming back.

Q: positive

A: I liked it! Did the MA in Media studies and felt like the staff were smart and working on interesting research, though they seem stretched a little thin. The facilities are all new now, but I didn't mind the cozy squat old building we were in out at Loyola. The downtown campus is right downtown in an area that has some good cheap restaurants these days. It's lacking that campus feeling, no quad, no green space, but the library is good and the cinemas and theatre's and art building downtown are all quite cool, and the shuttle out to the green campus and more collegiate vibe at Loyola is accessible and free.

Q: negative

A: Back when I discovered Teharu in 2008 (didn't discover Yelp until 2009), it was still this secret little gem that I slowly introduced to all my friends and family (wait, could this all be my fault?!) But now, it seems during any meal time, there's quite a long wait, and not enough staff. And when you do finally get a seat, the selection on the belt is pretty limited since most of the popular stuff goes fast. I was just recently here with some friends and we waited about 15 mins to seat us (3 people). I've been coming here intermittently (I no longer live in the US) but the last few times I've gone, it's just been disappointing. Normally, the staff is forgetful, slow and useless, but at least the last time I went the staff was fairly competent. But we ended up having to order some rolls and the most basic of our order (a crunch roll.. c'mon, a california roll with tempura flakes) took the longest. So long that we asked 3 different servers, and it actually took about 30 minutes to come (when the chefs finally made a batch to put on the belts). But any time you order something expect it to take a while. I hope that they improve the service here - I always loved Teharu, fairly decent sushi at really cheap prices. Not the best, but definitely the most fun. I want to keep loving Teharu... please improve!

Q: negative

A:
First time going and I was disappointed. It reminded me of a cafeteria. As most people as questions when you go somewhere or the first. I approached a gentlemen with menus. I asked, "what would you recommend?" When he started talking it was almost a script. He talked over me and when I asked a question. He did not listen to it. It just kept going down the menu. I got the Pulled Pork Sandwich an I was NOT impressed. It was gross. The meat wa dry and flavorless and they barely put any BBQ sauce on it. The cabbage was just raw and tasteless. As it was my first time being here I did not know that you get a strawberry wen you get food. The lady behind me asked if I didn't like them and then commented on how I should get one for free. I felt very rushed and did not leave happy. I won't be coming back.