Problem: Article: Flip your mirror over so the back is facing up. Without removing the adhesive backing from the LED strip, place one end of your strip at a point 2in (5.1cm) away from the edge like you did when you were measuring. Your LED strip has spaces in between the actual lights and connecting pieces of each component. For a rectangular mirror, choose the open space closest to where you made your first mark, and pinch the strip into a diagonal peak to form a 90-degree turn in your strip. Repeat this process for your other 2 corners so that your strip now will fit nicely behind your mirror on all sides. Remember to try to keep your strip about 2in (5.1cm) away from the edge on all sides. Your light strip has open spaces between each lighting component along the strip. Choose an open space and make 2 consecutive folds, 1 forward fold and 1 backward fold, so that the strip begins to curve in the direction of the mirror. Continue doing this around the entire circumference of the mirror so the lights can lay evenly about 2in (5.1cm) in away from the edge of the mirror. Whether you folded your strip for a rectangular or circular mirror, you'll need to keep your folds in place with super glue. Add a small dot of super glue into each fold you made and press the fold firmly for about 10 seconds, or until it holds on its own. Once your lights are shaped to fit behind your mirror, you can remove the adhesive strip on the back and begin pressing them down into place. For the places where you made folds, simply snip the adhesive backing with scissors on both sides of the fold. Be careful to press the light strip onto where you intended; if you have to rip it back up, the adhesive may be ruined and you'll have to glue the strip down instead.
Summary: Flip your mirror over and place the end of your LED strip at your starting point. Pinch the LED strip into a peak at the corners if your mirror is rectangular. Make accordion folds in your strip for gentle curves if your mirror is circular. Glue your folds into place with super glue. Remove the adhesive backing from your light strip and attach it to your mirror.

INPUT ARTICLE: Article: Alkalinity buffers the pH and can prevent large increases or decreases in the acidity and basicity of the water. Test and adjust the alkalinity before adjusting the pH. If the alkalinity is too low, mix baking soda with water and pour the mixture into the pool to increase it. If the alkalinity is too high, adjust it along with the pH using muriatic acid. The term pH refers to how acidic or basic your pool water is. Typically, the tap water you use to fill your pool has a neutral pH of 7, but additives or contaminants can change the pH. A pH of 7.2-7.8 is the ideal range for pool water, so if your reading is above or below these levels, it's important to adjust it. Having the right pH ensures the water won't irritate your skin or eyes and will also keep the water clear. If swimmers are having a problem with "burning eyes," the pH is probably to blame, not the chlorine. Pool owners with zero CYA will notice that the chlorine is more effective at a low pH (around 7.2) while owners who have CYA in their water will see similar kill times even at a high pH. using muriatic acid. Find muriatic acid (AKA hydrochloric acid) at a pool supply store. Read the packaging to determine how much to add to your pool to lower the pH to an acceptable level. Pour the muriatic acid directly into the deep end of the pool while the pool pump is on and the water is circulating. Retest the water after about 6 hours of continuous filtration and readjust the pH as needed. This will prevent "bouncing," which occurs when the pH levels switch between being high and low. with soda ash. Soda ash (AKA sodium carbonate) can easily raise the pH and total alkalinity of your pool water. In general, plan to use 6 ounces (170g) of soda ash per 10,000 gallons (38,000L) to raise the pH by 0.2. Pour the soda ash into a clean bucket then fill the bucket with water and mix the soda ash into it. Then, spread the mixture around the perimeter of the pool. Ensure the pump is on so the soda ash dissolves and gets evenly distributed.

SUMMARY: Ensure the alkalinity is between 80 and 120 ppm. Maintain a pH level between 7.2 and 7.8. Lower the pool's pH levels Increase the pH

In one sentence, describe what the following article is about: The pork will need to be thick enough for you to leave the thermometer probe inserted throughout cooking, so some cuts of pork may not be appropriate for a continuous read thermometer. Anything one inch or thicker should be fine. Thin cuts of pork are not well suited for leaving a thermometer inserted throughout cooking. Ribs and bacon may be too thin to use a thermometer. A continuous read thermometer is meant to stay in the pork throughout its cooking time, but you'll want to do any preparations, brines, and the like before inserting it. You can insert the thermometer first, but it may get in the way of your preparations. According to the USDA, pork needs to be cooked to between 145F (63C) and 160F (71C) in order to be safe to eat. However, you can take the pork out of the oven a few degrees prior to the 145 mark to avoid overcooking. The internal temperature of the pork will continue to rise once you take it out, regardless of whether you cooked it in the oven or a slow cooker. Never eat pork that hasn't had its internal temperature brought up to at least 145F (63C). With ground pork, 160F (71C) should be treated as the lowest number, rather than 140F (60C). Although you may remove the pork a few degrees before it reached the recommended temperature, heat from the outside portions of the meat will continue to spread into the middle, raising the temperature even out of the oven. Let a thick cut of pork (1 inch (2.5cm) or bigger) rest for 15 minutes before eating, but thinner ones will take less time. Keep an eye on the thermometer to ensure it passes the 145F (63C) mark before serving. If it doesn't, keep cooking it.
Summary:
Make sure the pork is at least 1 inch (2.5cm) thick. Prepare the pork to be cooked. Wait until the thermometer reads at least 140F (60C). Take the pork out of the oven and let it sit.