Q: negative

A: A good friend of mine went to this store to get her iPhone unlocked... low and behold she bought a factory unlocked iPhone and she didn't realize it. Instead of letting her know that the phone was already unlocked they decided to charge her 45 dollars and all they wrote on the paper was "google how to install apps". So she paid 45 dollars for this guy to write that on the paper. she told me to write this for her since she's not that computer savvy. So if you don't know much about cell phones they will try to take advantage of you. so be careful.

Q: negative

A: Just sat down at this fine establishment. Loved the ambiance. We are a group of strict vegetarians (no seafood or fish oil). Having a great time, until the waitress came back after about 30 minutes and told us that only 2-3 dishes could be made vegetarian AND the previous owner apparently 'LIED' to us (no joke, straight from the new owner's mouth). Bottom line, we won't be going back.

Q: negative

A: Huge disappointment. When you go out for an expensive steak dinner, the one thing that matters most is the steak, right? If that is done poorly, nothing else really matters. I went here with a party of 7, and 4 of our steaks were poorly done. Mine was so bad I had to send it back - twice! I ordered it medium rare, and it came back overdone. It was solidly medium, and probably on the well side of medium. At a Sizzler-type place I would have just eaten it, but this place is called 'CRAFTsteak', so presumably they should be able to get it right. I genuinely tried to be polite about it, and our waiter assured me that if I wasn't happy with it, I should absolutely send it back. I waited 20 minutes for the replacement, and when it came it was lightly seared on the outside and totally raw 1 millimeter in. That absolutely felt like a 'fuck you' from the kitchen. One other guy at our table also sent his first one back. At least his second came back right. Two others said theirs also weren't what they wanted, but they didn't want to bother with waiting for a new one. The icing on the cake was the manager. He came by when my second steak arrived and had the gall to tell me that my black-and-blue steak looked 'maybe a little underdone' from medium rare. The most he tried was to offer us a free dessert. That's a straight-up Applebee's move, not what you should have to deal with at a premium place like this. Two stars instead of one because at least three of our seven steaks were cooked the right way. The sides were fine, and our drinks were good. The service was mediocre. A place like this should have better odds than a roulette wheel.

Q: positive

A:
Pretty legit Chicago food. Good beefs and Hot dogs. I wish they we're open later though. I will say it's a little pricey and it's weird to have a server when you are ordering a beef and fries, but it's still a good spot. The chicken is good as well. Worth checking out for lunch!