Write an article based on this "Place the confectioner's sugar in a sieve. Combine the confectioner's sugar, milk, vanilla extract, lemon juice and lemon extract in a mixing bowl and beat the mixture well with a handheld mixer or stand mixer with a paddle attachment. Spread a thin layer of glaze on a cookie using a cheese spreader or a butter knife. Return the cookie to the wire rack and allow the glaze to harden. Finished."
Whisk the sugar inside the sieve, pushing it through the mesh. Discard any remaining lumps. If the glaze is not thin enough, add an additional 1/2 teaspoon of milk. Continue adding milk in 1/2-teaspoon increments until the glaze has the consistency of cold honey. The glaze should set after about 1 minute if it's at the right consistency.