Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: My favorite breakfast/brunch spot in Madison. Very tasty options and good brunch (read: alcoholic) drinks, too. I like the French toast, or breakfast sandwich if I'm in the mood for savory. Always a bustling place but it doesn't take long to get seated after you order. It can feel a little chaotic when you first walk in but the staff manages it well. It's a little pricey but worth it in my opinion. Sitting outside on a farmers market day is awesome! If it's a nice day, definitely try to get a spot outside.
Q: positive

A: Went here for $10 beer brunch. It was magnificent. The beer was excellent, I had the house white ale with orange. My husband had the biscuits and gravy with the IPA--it was all he could do to not order another round just because he liked the gravy so much. Highly recommend the bunch.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: my dinner/experience here was was just fabulous. From my experience, my waiter was extremely attentive and very patient. The waiter was also very helpful and knowledgeable when choosing from the menu. He was attentive in the sense that he was watching us like a hawk, making sure each dish was properly served within precise timing. We were not overwhelmed when going from dish to dish, leaving room for rest in between. I'm not a fan of being rushed into each dish I order, as if I'm being served from an assembly line. Sitting at the counter seats facing the kitchen, I believe, made for a more enjoyable experience. I would suggest it with the intent that you'll probably have a better time than at a table... at least I did. Normally I'm not one to sit at seats facing a kitchen, but because this restaurant is very small and intimate, there are only a few chefs at work and you won't leave the restaurant smelling like the restaurant. You can watch how meticulously the chefs put together meals to perfection. I was lucky enough to try several things which were 'compliments of the Chef.' Decided to go for individual plates rather than opt for the tasting menu. I'm glad I did... What I had: To start: L'ARTICHAUT et le crabe mayonnaise en frou-frou de legumes facon macedoine Artichoke and king crab with mayonnaise, meli-melo of vegetables LE MACARONI gratine au Comte, asperges vertes et poitrine de veau fumee Macaroni in a Comte gratin, green asparagus and smoked veal bacon the winner: L'ARTICHAUT Main course: I had the hanger steak dish but the potato puree, which came with, was far more memorable. Not saying that it wasnt a good steak (its only hanger steak after all) but the winner was the potato puree. It was definitely a very small 'boutique' serving, but the flavor was amazing. I feel like an idiot because I can't remember the exact name of the butter which is used to make it, but my waiter had mentioned that it was some sort of imported French butter (if anyone knows what it is, please inform me so I can edit this!). Whatever it was, it totally made the potato puree. The decor was interesting and I kind of liked the concept of placing various vegetables in large jars/vases/bowls/etc., by color coordination. It makes for a nice touch, with pops of color spread throughout, against a stark black environment with touches of red furniture.. very contemporary. Its unfortunate that when you walk out of this small, posh oasis, you're thrown into the tackiness of Vegas culture: endless casino with disgusting, utterly tasteless decor and cheesy carpets. Sometimes, it just doesn't make any sense to have such a place in such an environment, but then again, Vegas doesn't make much sense anyway...
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I went to this place because it had good reviews, but I was really dosapointed. The Tacos were only 99 cents but they were VERY small. Their tortas are also very small. The only thing I liked about the restaurant was the free chips and salsa. Not the worst place but, I will definitely NOT return.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I really wanted to love this restaurant. A steakhouse in this area is desperately needed. Advertised as a moderately priced upscale steakhouse, this restaurant is instead desperately in need of a concept/identity. We visited this restaurant at 7:45 on Saturday. The restaurant was almost most empty. RED FLAG, especially since the owner's other restaurants in the same plaza (which we love!) were crazy busy. The restaurant decor is gorgeous but it definitely does not have the more intimate, classy "steakhouse" atmosphere we were hoping for/anticipated. Instead, it felt much more like an overly decorated sports bar complete with flat screens, football games and loud music which seemed to echo across the expanse of space. Upon arrival, the hostess tried (unsuccessfully) to seat us at a high top table in the bar. I guess she just assumed we were there just for drinks?? After being seated in the overly large open dining room, I asked to see a specialty drink menu. They don't have one. "The drink menu is still being worked on". Big miss as liquor is where a restaurant makes its profits.Interestingly, there were only a couple people seated at the bar. The menu was also a surprise as it seemed more geared towards appetizers/salads, burgers, and sandwiches than steaks or other grilled dinner entrees. There were a few high priced steaks/grilled meats on the menu but they appeared as an afterthought. Seeing this, we decided that this restaurant was more of a "bar" than a place where we should consider dropping $33 for a filet dinner.So,very disappointed, we opted to go with the steak sandwich which ended up taking very long to come out of the kitchen despite the lack of guests. The sandwich was bland and disappointing. No taste, at all. Where is the seasoning or the "special sauce" to bring attention to your kitchen? I could have (and should have) made this sandwich at home as it was just a thin grilled piece of meat with a slab of cheese melted on it along with the normal LTM combo on an overly large, dry roll. The steak sandwich at Jersey Mike's is far better tasting than this sandwich for less $$. My husband ordered a side of "corn off the cob" and it had a vinegar taste??? As a side note-While waiting for our meal to arrive, another table was seated. While they ordered immediately, they appeared very agitated as they waited approx 45 min for their food to arrive. Our check for two drinks, soup, and two steak sandwiches came in at a hefty $74. So much for "moderately priced". To survive, Black & Blue has a lot of work to do. Most important, they need to decide if they want to be a bar or a steakhouse. Then, they need a better menu and a chef who can cook. I don't see this restaurant lasting long as it is operated today.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Pure heaven! I can't understand all the negative reviews. They were really busy but still customer service was good. The massage was other-worldly. I had had very little sleep and qutie a few drinks yet I walked out feeling like a champ. The dressing area/steam room/jacuzzi area is wonderful - I would have stayed there all day if my boyfriend wasn't waiting for me :)