In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

MIX grapes, almonds and cinnamon in small bowl., DIVIDE into 4 equal portions and serve.
red, NUTrition, ground cinnamon

Brown ground beef in Dutch oven over medium heat., Add onions, carrots, celery and garlic; cook 10 to 12 minutes until vegetables are softened., Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce and pepper; bring to boil. Reduce heat; cover and simmer 15 minutes., Meanwhile, melt butter or margarine in small saucepan., Stir in flour., Cook over medium-high heat, stirring until deep brown., Whisk into soup; cover and simmer 15 minutes more., Makes 11 cups.
lean ground beef, onions, carrots, garlic, chicken broth, tomatoes, Worcestershire sauce, red pepper, freshly ground pepper, butter, flour

Wash hands thoroughly before and after handling uncooked chicken. Spray indoor grill with fat free cooking spray and let in run five minutes while you are prepping your burgers., Mince onions, celery, bell pepper, and garlic for about 20 seconds in food processor (DO NOT Puree). The mixture will seem a bit too moist and soggy, but that's OK. The moisture will keep your burger juicy, although you will lose some of it (along with excess fat) during cooking. Flatten ground chicken by hand on a cutting board, add seasoning, bread crumbs, Worcestershire sauce, liquid smoke, and vegetable mix. Blend chicken mixture by hand until consistent. Form a ball, then flatten it out again and form into four tight patties., Season one side of patties with Mrs. Dash. Place all patties seasoned side down on indoor grill, then season the other side. Close your grill and cook about 8 minutes until firm and light brown with dark grill marks., When burgers are done, place a slice of fat free cheese on top of patties (if desired) and continue on the grill until cheese melts. My wife put her burger together with fat free Mayo. I tried a swizzle of fat free ranch dressing. Both were terrific!
ground chicken, onion, celery, bell pepper, garlic, seasoning mix, worcestershire sauce, liquid smoke flavoring, bread crumbs, tomatoes, mayonnaise, buns