Problem: I can use this background: If only 1.0 mL of 0.10 M hydrochloric acid is added to 1.0 L of pure water the pH drops drastically from 7.0 to 4.0. This is a 1000-fold increase in the acidity of the solution. For many purposes, it is desirable to have a solution which is capable of resisting such large changes in pH when relatively small amounts of acid or base are added to them. Such a solution is called a buffer. A buffer is a solution of a weak acid or a base and its salt. Both components must be present for the system to act as a buffer to resist changes in pH. Commercial buffer solutions, which have a wide variety of pH values, can be obtained. Now, I have a new situation: John is a scientist in a large pharmaceutical company. He devices many useful products using his knowledge of chemistry. Today, he has four solutions in front of him, solution A, solution B, solution C, and solution D. Solution A is a buffer, but solution B is not a buffer. Solution C is acidic, but solution D is not acidic. He needs to figure out what each solution does. Answer this question please: Would solution B resist or assist in changes in pH?

A: assist
Problem: Given the question: I can use this background: About 10% of sedimentary rocks are limestones. The solubility of limestone in water and weak acid solutions leads to karst landscapes, in which water erodes the limestone over thousands to millions of years. Most cave systems are through limestone bedrock. Now, I have a new situation: The Berg mountains in Berg county are of a volcanic nature, very massive, few caves. The Gorge mountains in Gorge county are made of sedimentary rocks, predominantly limestone. They were exposed to water and that lead to karst lanscapes, caves, blue holes, stalactites and stalagmites. Answer this question please: Which of the two mountains had more sedimentary rock?
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The answer is:
Gorge
input question: I can use this background: Because the Earth's axis is tilted relative to its orbital plane, sunlight is incident at different angles at different times of the year. In June the Northern Hemisphere is tilted towards the sun, so at any given Northern Hemisphere latitude sunlight falls more directly on that spot than in December (see Effect of sun angle on climate). This effect causes seasons. Over thousands to hundreds of thousands of years, changes in Earth's orbital parameters affect the amount and distribution of solar energy received by the Earth and influence long-term climate. (See Milankovitch cycles).The uneven solar heating (the formation of zones of temperature and moisture gradients, or frontogenesis) can also be due to the weather itself in the form of cloudiness and precipitation. Higher altitudes are typically cooler than lower altitudes, which the result of higher surface temperature and radiational heating, which produces the adiabatic lapse rate. In some situations, the temperature actually increases with height. This phenomenon is known as an inversion and can cause mountaintops to be warmer than the valleys below. Inversions can lead to the formation of fog and often act as a cap that suppresses thunderstorm development. On local scales, temperature differences can occur because different surfaces (such as oceans, forests, ice sheets, or man-made objects) have differing physical characteristics such as reflectivity, roughness, or moisture content. Now, I have a new situation: Dee and Ann were two cousins. Ann lived in a mountain village at 8000 ft altitude, while Dee lived in a coastal town at sea level. Answer this question please: Which cousin observed lower surface temperatures????
output answer: Dee
I can use this background: Some species of ants farm aphids, protecting them on the plants where they are feeding, and consuming the honeydew the aphids release from the terminations of their alimentary canals. This is a mutualistic relationship, with these dairying ants milking the aphids by stroking them with their antennae. Although mutualistic, the feeding behaviour of aphids is altered by ant attendance. Aphids attended by ants tend to increase the production of honeydew in smaller drops with a greater concentration of amino acids.Some farming ant species gather and store the aphid eggs in their nests over the winter. In the spring, the ants carry the newly hatched aphids back to the plants. Some species of dairying ants (such as the European yellow meadow ant, Lasius flavus) manage large herds of aphids that feed on roots of plants in the ant colony. Queens leaving to start a new colony take an aphid egg to found a new herd of underground aphids in the new colony. These farming ants protect the aphids by fighting off aphid predators. Now, I have a new situation: Hannah and Joe are two colleagues. They both study horticulture. They've been studying ants lately for their entomology class. Hannah studied ants that farm aphids, while Joe studied ants that farm fungus. Answer this question please: Which student learned more about ants fighting off aphid predators?
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Answer: Hannah
Q: I can use this background: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. Now, I have a new situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk. Answer this question please: Which farmer sold more healthy and safe foods?
A: John
[Q]: I can use this background: During Amniocentesis a small amount of amniotic fluid, which contains fetal cells, is extracted from the amnion or amniotic sac surrounding a developing fetus, and the fetal DNA is examined for genetic abnormalities. Amniocentesis is not performed for every pregnancy, but is generally done when an increased risk of genetic defects in the fetus is indicated, by mother's age (over 35 years is common), family history of genetic defects, or other factors. Now, I have a new situation: David is a doctor with the city hospital. Today, he is seeing four patients, patient A, patient B, patient C, and patient D. All four patients are expectant mothers. Moreover, patient A is over thirty five years old, but patient B is under thirty five years old. Patient C has family history of genetic disorder, but patient D does not have any family history of genetic disorder. David needs to prescribe appropriate treatment according to each patient's condition. Answer this question please: Which patient would more likely need Amniocentesis, patient A or patient B?
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[A]:
patient A