Choose your answer: Is "The main characteristics of Armenian cuisine are a reliance on the quality of the ingredients rather than heavily spicing food, the use of herbs, the use of wheat in a variety of forms, of legumes, nuts, and fruit (as a main ingredient as well as to sour food), and the stuffing of a wide variety of leaves." a good answer to the question "What does Armenian cuisine place an emphasis on?"
Options are:
[+] yes.
[+] no.
yes