In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1/2 cup canola oil', 'Juice of 1 lemon', '3 tablespoons red wine vinegar', '2 tablespoons low-sodium soy sauce', '2 teaspoons garlic powder', '1 teaspoon dried thyme', '1 3 1/2 pound chicken, cut into 8 pieces', '1 cup ketchup', '1/4 cup packed dark brown sugar', '2 tablespoons apple cider vinegar', '1 teaspoon Worcestershire sauce', '1/4 teaspoon liquid smoke', '1/2 teaspoon dry mustard', '1/2 teaspoon paprika', '1/2 teaspoon chili powder', '1/4 teaspoon cayenne pepper',<sep> directions: 'To make the marinade, whisk together the canola oil, lemon juice, vinegar, soy sauce, garlic powder, and thyme.', 'Arrange the chicken in a single layer in a shallow baking dish.', 'Pour the marinade over the chicken to coat on all sides.', 'Cover with plastic wrap and refrigerate for 2 to 4 hours.', 'Preheat the oven to 350F.', 'Remove the chicken pieces from the marinade and arrange in a single layer in a baking dish.', 'Bake the chicken for 25 to 30 minutes and remove it from the oven.', 'The chicken will not be cooked through.', 'To make the barbecue sauce, whisk together the ketchup, brown sugar, vinegar, Worcestershire sauce, liquid smoke, mustard, paprika, chili powder, and cayenne in a bowl.', 'Put half of the sauce in a separate saucepan to reheat later and serve with the chicken.', 'Brush the grill grate lightly with oil and preheat the grill.', 'When the grill is hot, place the chicken on the grate and grill for 3 to 5 minutes on each side.', 'Baste the chicken with the barbecue sauce and grill on each side for 5 to 7 minutes more.', 'To test for doneness, insert an instant-read thermometer into the thickest part of a piece of the chicken, but dont let the thermometer touch the bone.', 'The chicken is fully cooked when the thermometer reads 165F.', 'To cook the chicken indoors, remove the chicken from the oven after 25 to 30 minutes.', 'Brush the sauce on the chicken and bake for 20 to 25 minutes more, until an instant-read thermometer says 165F.', 'Reheat the reserved sauce and serve with the chicken.'
[A]: Southern Barbecued Chicken

[Q]: ingredients: '1 (9 oz.) pkg. frozen artichoke hearts', 'lemon juice', '2 Tbsp. olive oil', '1 1/2 Tbsp. butter', 'flour', '4 eggs', '1/2 tsp. salt', 'pinch of pepper', '2 Tbsp. milk or water',<sep> directions: 'Thinly slice the artichoke hearts vertically and spread out on paper towels.', 'Pat dry when thawed and drizzle with lemon juice. Heat olive oil and butter in a 10-inch skillet with an ovenproof handle.', 'Coat artichoke heart slices with flour and brown on both sides in hot fat.', 'Beat eggs slightly.', 'Mix in salt, pepper and milk.', 'Pour over artichoke slices in skillet.', 'Bake at 350 for 5 to 10 minutes or until egg mixture is set.', 'Makes 4 servings.'
[A]: Artichoke Pie

[Q]: ingredients: '1 cup buttermilk', '1 cup mayonnaise', '1/2 cup sour cream', 'Juice of 1 large lemon (about 1/4 cup)', '1 1/2 teaspoons garlic powder', '1 1/2 teaspoons onion powder', '6 ounces blue cheese, crumbled', 'Kosher salt and freshly cracked pepper', '10 slices bacon', '3 heads iceberg lettuce', '2 medium tomatoes, finely diced',<sep> directions: 'In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and onion powder.', 'Whisk the mixture together until smooth.', 'Add the blue cheese and mix just until blended.', 'Season with salt and pepper.', 'Chill in an airtight container in the refrigerator for at least 2 hours and up 2 days before serving.', 'Cut the bacon into 1/4- to 1/2-inch pieces and cook them in a large skillet over medium heat until brown and crisp, 5 to 7 minutes.', 'Core and quarter each head of lettuce and divide among 12 salad plates.', 'Serve a generous dollop of dressing over each lettuce wedge.', 'Top with the crumbled bacon and diced tomato.'
[A]:
Lettuce Wedge with Blue Cheese Dressing