In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Sift flour, baking powder and salt.,Cream butter and 1/2 cup sugar until fluffy.,Add dry ingredients alternately with milk and beating until smooth.,______,Sprinkle 1/2 cup sugar on top.,Pour on juice over all.,Bake at 375 for 45 minutes.

Answer: Pour batter into greased baking dish and put fruit on top.

Question: Preheat oven to 325F. Grease an 8 x 11 inch baking dish. Heat 1 tbsp oil and saute chicken for 3 mins on each side. Set aside.,______,For tomato sauce, heat 1 tbsp oil and saute carrots for 3 mins. Add spring onions and apricots and saute for 2 mins. Add remaining flour then add tomatoes, breaking up with a wooden spoon. Add marjoram, season and add a pinch of sugar.,To build the lasagna, spread 4 tbsp bechamel sauce in the baking dish. Arrange 3 lasagna sheets on top and brush with 4 tbsp bechamel sauce. Top with 1/2 the chicken, 1/2 the tomato sauce, 3 lasagna sheets then remaining bechamel sauce, tomato sauce, chicken and lasagna sheets. Sprinkle with cheese. Bake for 30-40 mins, until golden and bubbling. Garnish with marjoram.

Answer: For the bechamel sauce, melt butter. Add 1/2 cup flour and cook, stirring, for 2 mins. Add stock and milk, stirring constantly, bring to a boil then simmer for 5 mins. Season.

Question: Preheat the oven to 450 degrees F.,For the meatballs:,Pour the milk over bread and soak to soften.,Place the meat in a mixing bowl and add the cheese, EVOO, fennel, crushed red pepper, garlic, egg, parsley, salt and pepper.,Squeeze the excess milk from the bread and crumble into crumbs as you add it to the meat.,Combine the meatball mix and roll into 2-inch balls.,Place the meatballs on nonstick baking sheet sprayed with olive oil spray and roast until browned but not fully cooked, 10 to 12 minutes.,For the stew:,Meanwhile, heat the EVOO in a large Dutch oven over medium heat.,Add the garlic, onions and bay, and season with salt and pepper.,Cook until translucent, stirring occasionally, 10 to 15 minutes.,______,Add the beef stock and tomatoes, then break up the tomatoes with a potato masher.,Add the basil, potatoes and meatballs and bring to a boil.,Reduce the heat back to medium, partially cover and cook 10 minutes.,Add the green beans and cook 7 to 8 minutes more.,Serve, or cool completely and store for make-ahead meal.,Reheat over a medium-low flame, partially covered, stirring occasionally (or reheat in a 325 degree F oven) until sauce is bubbly.,To serve, top shallow bowls of stew with cheese and an extra drizzle of EVOO.

Answer:
Then add the tomato paste and stir until fragrant.