input question: How to make White Kit Kat chocolate Ice cream at home.

output answer: In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Hershey's syrup). Beat with an electric mixer until soft Peaks form. Fold in 3/4 cup coarsely chopped White chocolate Kit Kat candy bars. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve with hot fudge sauce.

input question: How do I properly soak chickpeas before using them?

output answer: Rinse the chickpeas by filling the bowl up with water, swirling with a spoon and pouring out most of the water. Then fill one last time and leave overnight.

input question: How to protect a wooden cabinet.

output answer:
Apply 3 coats of protective varnish to the entire cabinet.