In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 c. sliced mushrooms (fresh)', '1/4 c. Italian dressing', '1 tsp. lemon juice', '1 lb. asparagus spears, ends removed', '2 Tbsp. sliced almonds',<sep> directions: 'Mix mushrooms, dressing and lemon juice in large nonstick skillet. Cook on medium heat 5 minutes. Stir frequently. Top with asparagus. Cover. Reduce heat to medium-low. Simmer 5 minutes or more. Sprinkle with almonds.'
[EX A]: Springtime Asparagus

[EX Q]: ingredients: '1 tablespoon butter', '1 celery rib, chopped', '1 carrot, chopped', '1 1/2 cups chicken stock', '1 teaspoon dried thyme', '1 bay leaf (laurel)', '20 -24 scallions, trimmed of all but about 1 inch of the green tops', '1/2 cup heavy cream', '1/4 cup Dijon mustard', 'salt & freshly ground black pepper',<sep> directions: 'Heat the butter in large skillet over medium heat.', 'Saute celery and carrot until lightly browned, and soft, about 15 minutes.', 'Add the chicken stock, thyme, and bay leaf.', 'Simmer all, covered, for 15 minutes.', 'Add scallions and simmer uncovered for 5 minutes--do not overcook.', 'Remove scallions with a slotted spoon and set aside.', 'Strain the liquid in a fine sieve, discard the solids, and return 1/2 cup of liquid to the skillet.', 'Stir in cream and mustard and simmer uncovered, stirring occasionally, until the liquid has reduced to about one third, about 10 minutes.', 'Season with salt and pepper to taste, and return the scallions to the skillet long enough to heat them through, about 1 minute.', 'Serve immediately.'
[EX A]: Scallions With Mustard Sauce

[EX Q]: ingredients: '1 (9 ounce) package no-boil lasagna noodles', '1 lb mild Italian sausage', '1 medium onion, chopped', '28 ounces whole canned tomatoes (undrained)', '12 ounces tomato paste', '2 teaspoons sugar', '1/4 cup fresh basil, torn into small pieces', '1/4 teaspoon black pepper, freshly ground', '15 ounces ricotta cheese', '1 egg, beaten', '2 tablespoons fresh parsley, chopped', '1/2 teaspoon sea salt', '3/4 cup parmigiano-reggiano cheese, grated', '4 cups mozzarella cheese, grated',<sep> directions: 'Crumble Italian sausage into a large skillet. Brown sausage until no longer pink and drain onto paper towels. Wipe out skillet with paper towels. Add 1 tablespoon olive oil to pan and heat until shimmering. Add onion and saute until translucent.', 'Stir in the cooked Italian sausage, tomatoes (undrained), tomato paste, sugar, half of the basil and the pepper. Bring to boil then reduce heat and simmer uncovered for 20-30 minutes, stirring occasionally and breaking up the tomatoes with the back of a spoon.', 'In a small bowl blend ricotta, egg, parsley, Parmaigano-Reggiano and 1/2 teaspoon salt.', 'Put a layer of noodles in a 9 X 13 pan, a layer of meat sauce, layer of ricotta mixture and a layer of the cheese then repeat all the layers twice more. Cover with foil.', 'Bake at 375 degrees for 30 minutes. Uncover and bake 20 minutes more. Let stand 10 minutes before cutting and serving.'
[EX A]:
Italian Sausage Lasagna