In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D".

Input: Consider Input: A man dressed in yellow and black winter clothes ice fishes on a a frozen lake. The man is reeling in a fish for a long time. the mans catch <sep> (A) more fish and throws them to the side. (B) finally reaches the surface. (C) a fish for dinner by making a wish with his mouth. (D) one and puts it on a fishing pole in the lake.

Output: B

Input: Consider Input: [header] How to write a newspaper headline [title] Understand the key elements of a newspaper headline. [step] A good newspaper headline will be factually correct, connect to ordinary readers, attract attention using active words, and match the tone of the article. [substeps] Accuracy is very important when writing a newspaper headline, as you do not want to create an unintended meaning or confuse your reader. <sep> (A) It's critical that headlines match a published page or text. So do not simply copy and paste the journalist's name or a non-published article after a headline and e-mail the cover letter to the editor. (B) [title] Include a colon at the top of the page and then a colon after it. [step] The first colon will act as a prompt and the other colon will be used to write the rest of the article. (C) The headline should be at least three-quarters of the way down the entire body of the article. Rarely is a headline more important than the rest of the article. (D) Avoid exaggerating or embellishing the content in the article by using an overblown headline. Instead, aim to communicate clearly with your reader through a short, one to three word headline.

Output: D

Input: Consider Input: [header] How to eat nachos [title] Eat them while they are hot, and don't save them for later. [step] Nachos taste best while they are still warm. The longer you let them sit, the greasier they will become. <sep> (A) [title] Choose the type of nachos you want. [step] Tortilla chips are the most common variety but/or semi-chips are commercially available. (B) If you rush the nachos, they may not be ready while they are hot. [substeps] Make sure that you choose a topper. (C) Split open the side of the tortilla. [substeps] If it is hard to open the tortilla, it is better to use the inside as you will be able to see the spicy nachos inside the tortilla. (D) If you end up having any left over, it might be best to throw them away. Nachos don't reheat well, and usually turn into a greasy, gloopy mess.
Output: D