Problem: Write an article based on this summary: Wrap duct tape around a paint roller. Roll over the ceiling. Use a broom.

Answer: Paint rollers are gentle on popcorn ceilings, but you can choose a thick-nap one for maximum protection. Wrap duct tape tightly around it, sticky side up. Unlike brooms, this combination won't damage the ceiling. Gently move the roller over the ceiling. The dust will stick to the tape. When it stops working, try replacing the tape. The flexible nature of the roller and tape should also help you get into corners. If you don't mind causing flakes of the ceiling to fall, a broom can work. Make sure your standard household broom is clean so it doesn't reintroduce dirt. As gently as possible, brush it across the ceiling. Flakes will come off, but so will the dust spots. Wear a mask and eye protection when you do this. Popcorn ceilings from the 1970s and earlier may include asbestos, which is harmless when left alone.

Problem: Write an article based on this summary: Repeat the process for each string.

Answer: Remember that the strings are "G," "D," "A," and "E," starting from the lowest and going to the highest. The lowest sting will always be the biggest string.

Problem: Write an article based on this summary: Turn up the temperature. Add more yeast. Blend in the starter.

Answer: Yeast loves nothing better than a warm, moist climate to live its yeasty life to the fullest. If you want your dough to rise, you need to give the yeast what it wants. Fill a baking pan with boiling water, and set it on the lowest rack in your oven. Place the container of dough on the middle rack, and close the oven door and allow the dough to rise. Alternately, you can boil a cup of water in the microwave, then place the container of dough in the microwave with the water, and close the door. (Don't microwave the dough!) Some people turn on the oven, and place the dough on top of the stove, covered with a damp towel. The oven keeps the surface of the stove warm, and the damp towel provides the moisture. If warm and moist isn't activating the yeast (you'll know in less than an hour), you can try adding more yeast. Open a new package of yeast, and mix teaspoon of yeast with 1 cup (240ml) of warm water (at about 110F/43C) and 1 tablespoon of sugar. Let this mixture proof for about 10 minutes, until it gets 1/2- to 1-inch of foam. If this fails, you will need to get fresh yeast and try again. While proofing this yeast mixture, gently warm the flat dough to about 100F (38C) by placing the bowl in a warm place. Adding more flour as necessary: a ratio of 60% flour to 40% liquid is usually a good ratio for bread doughs so add sufficient flour needed to balance. Knead the active yeast mixture into the dough, then let it rise in a warm, moist place. This can also be an indicator to see if your yeast is not active. This method makes the yeast very active so when it is added to the dough, it should rise perfectly. If your dough still fails to rise, it will indicate the yeast is not at fault: there is another problem. You can also do this at the beginning of the recipe next time you make a different yeast dough.

Problem: Write an article based on this summary: Find any buildup of plaque or tartar on your teeth. Detect tooth decay. Gander at your gums. Check for cavities. Examine your fillings to identify any potential problems. Check for chips.

Answer:
Plaque is accumulation of food byproducts and proteins in your mouth, and tartar is hardened plaque. The most common sign of plaque/tartar is a yellow or brown color to teeth or gums, but there are some tests that can be done at home to easily identify plaque buildup. It usually does not cause symptoms until you have a cavity or an infected tooth, but noticeable dark spots or white spots may be tooth decay. When this occurs, a toothache is the most common symptom, but dentists have a variety of high-tech methods, like fluorescent light, magnifying glasses, and intraoral cameras, to find problems. Gingivitis is basically redness or swelling of the gums. If left untreated it can turn into periodontal disease, with gums that become infected and pull away from teeth. If this fits you, your teeth may not just be sensitive, but they may also begin to loosen! Cavities are holes or structural damage in the teeth. There may be no symptoms, as cavities can be quite small. If symptoms occur, however, they may include: Pain, visible pits or holes in the teeth, or bad breath. Those little holes may be asymptomatic now, but could worsen and lead to sensitivity. Through biting and chewing actions, old fillings can crack at varying times. Look for a darker circle surrounding the filling, which is usually the sign of bacterial infiltration. Also look for deep fillings; they may be irritating the tooth's nerve and causing pain. Deep fillings can also cause a crack in the tooth structure that may even break your tooth, if you have a particularly powerful bite. Broken or chipped teeth obviously go beyond decay and can expose pulp - the home of nerves within the teeth beneath enamel and dentin - causing severe pain and sensitivity. Visit the dentist as soon as possible, before the chips/breaks cause significant sensitivity.