In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Pour the beer into a mug or tall glass, and add a few dashes of hot sauce. Drink.

A: beer, pepper
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Q: Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker., Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

A: beef broth, ground sirloin beef, whole kernel corn, green beans, peas, tomato sauce, carrots, potatoes, onion, stalk celery, clove garlic, parsley, celery, bay leaves, salt
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Q: Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken., Mix until chicken is coated thoroughly., Let marinate in refrigerator overnight (or for at least 2 hours)., Cook in skillet on HIGH heat., Cover immediately so marinade doesn't burn., Stir one or two times during cooking., Chicken should be done when residual marinade is almost completely evaporated., Add diced green ends of green onions to garnish.

A:
Chicken, sesame oil, hoisin sauce, chili sauce, soy sauce, ground allspice, green onions, rice vinegar
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