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How to make vegetable broth
Wash and chop the vegetables.
Rinse the carrots and celery under running water, and use your finger to scrub away visible dirt. Pat the vegetables dry with a clean towel.
Transfer the vegetables to a cutting board, and use a sharp knife to cut them into 1-inch (2.5-cm) chunks. You can use any vegetables you like to make this broth, including tomatoes, mushrooms, parsnips, leeks, and green onions.