Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Mix first 6 ingredients well., Heat last 3 ingredients to 120 to 130., Add the liquid ingredients to 2 cups of the flour (margarine does not need to be melted)., Blend at low speed until moistened; beat 3 minutes at medium speed., By hand, gradually stir in enough remaining flour to make a firm dough., Knead on floured surface 5 to 8 minutes., Place in greased bowl, turning to grease top., Cover; let rise in warm place until double, about 30 minutes. Punch down., Divide into 2 parts., On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle., Starting with short side, roll up tightly, pressing dough into roll with each turn. Pinch ends to seal., Place in greased pan; let rise until double. Bake at 375 for 35 to 40 minutes, until loaves sound hollow when tapped.
A:
flour, rolled oats, bran flakes, yeast, germ, salt, water, margarine, molasses