In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Q: 1 pound ground buffalo meat, 3/4 pound ground beef chuck, 1 large onion, diced, 3 cloves garlic, minced, 1 14.5- oz can of tomato sauce, 1 10-oz can diced tomatoes with green chilies + juice, 1 8-oz can tomato sauce, 1 New Mexican dried red chile pod, soaked in hot water and then processed to a puree, 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon Mexican oregano, 2 tablespoons chili, 1 teaspoon cumin, 1 teaspoon brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon all spice, 1 bay leaf, 1 12-oz bottle Duck-Rabbit Milk Stout, 2 heaped tablespoons tomato paste, 2 cans white beans (or pintos or black beans), drained and rinsed, Salt and pepper, to taste, queso fresco or cheddar cheese, shredded, green onion, minced, sour cream, tortilla chips or cornbread

A: buffalo meat, ground beef, onion, garlic, tomato sauce, tomatoes, tomato sauce, New, chili powder, cumin, oregano, chili, cumin, brown sugar, cinnamon, all spice, bay leaf, Milk, tomato paste, white beans, Salt, queso fresco, green onion, sour cream, tortilla chips
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Q: 1 cup shredded mozzarella cheese, 1/4 cup minced fresh basil, divided, 2 tablespoons heavy cream, 1 tablespoon fresh lemon juice, 3 garlic cloves, minced, Salt and pepper, 4 boneless, skinless chicken breasts (see note), 3 tablespoons mayonnaise, lowfat or regular, 1 cup fresh bread crumbs, 2 tablespoons olive oil, 1 pint cherry tomatoes, halved

A: mozzarella cheese, fresh basil, heavy cream, lemon juice, garlic, Salt, chicken breasts, mayonnaise, bread crumbs, olive oil, cherry tomatoes
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Q: 1 1/2 packages active dry yeast, 2 tablespoons granulated sugar, 1/2 cup warm water (approximately 100 degrees), 1 cup sweet (unsalted) butter, melted, 1 1/2 teaspoons salt, 4 cups all-purpose flour, 4 extra-large eggs, 1215 chunks of semisweet chocolate, each measuring approximately 1 to 1 1/2 inches, 1 egg yolk mixed with, 1/4 cup light cream

A:
active dry yeast, sugar, warm water, sweet, salt, all-purpose, eggs, chocolate, egg yolk, light cream
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