Read the following context and answer the question. Context: It's axiomatic that all cultures reserve a special place for food in their daily and social lives. For something as simple as a cuppa joe, we schedule and juggle our time to meet at predetermined locations to share conversation and libation. Meals require even more effort and the social ramifications increase. One is expected to show up on time, sometimes dress to certain standards and bring one or many bottles of wine as a thoughtful gift to the hosts. And of course, the food is just an excuse to get together with friends to enjoy a meal, share stories, to discuss or seduce, to seal an agreement or act as a prelude to a severance of relations (frequently unintentionally). I was first introduced to dining for pleasure as opposed to sustenance while at the University of New Brunswick. I lived in Bridges House, one of the men's residences. The young, eager, bright-eyed students in each residence were kept more or less in check by a Don. Each residence had its share of maniacs and troublemakers who were at university to get some form of education, alcohol poisoning or a social disease; sometimes all three. The Don's job was to act as a mentor and prison warden. Imagine a building housing up to 100 young adult men. It doesn't take much to start a riot. In our case, the Don was Locutus. When we met him, he must have been in his forties but looked to us adolescents to be older than Father Time. He was immediately dubbed 'Grandpa Munster'. With the tender sensitivity of males of our age, we didn't bother to hide this from him and he took it in good humour. In point of fact, Locutus was a great Don; firm when he needed to be and understanding and helpful as appropriate. You crossed this guy at your peril, but he was generally pretty tolerant. Question: Was Locutus a pushover? Answer:

OPTIONS:
- Yes, the residences did not respect him at all.
- not enough information
- Yes, he gave in to all the residences demands.
- No, he was firm when he needed to be.

Answer: No, he was firm when he needed to be.

Problem: OPTIONS:
- His foster family
- not enough information
- His future wife
- His family
Q: Read the following context and answer the question. Context: Oh dear. Another tale of woe from me When I met my ex, I was in foster care. I was a very confused 17 year old, and she took an interest in me, and we would talk about all my problems with my own family, and everything that was going wrong with me. I even 'came out' to her at one point. We spent a lot of time together and gradually, I thought I might not be gay after all, as I had feelings of love for her. Eventually, we started dating and I tried to suppress my gay feelings. Eventually, I proposed. We were engaged for just over a year and I got married at the age of 19. I have to admit, when the wedding plans got firmed up and much closer to the date, I started to feel that I was in fact still gay but so much money had already been spent, and plans made that I was too afraid to pull out. Don't get me wrong, I still love my ex wife a heck of a lot, but as my very best friend. I hate to use the phrase, but with everything that has gone on with me the last few years, she has been 'my rock'. We separated after about 8 years, when our daughter was 7 years old, and I told her why. I just couldn't go on living the lie. I hate myself for doing it to her. Selfishly, I wouldn't change things though, as I have my daughter and I love her, and I love being a parent. We had 'Unexpected Song' played as she walked down the aisle at the church; the lyrics really summed up how we felt about each other and how we had gotten together Unexpected Song Michael Crawford YouTube. Question: Who took an interest in the 17 year old? Answer:
Answer: His future wife

input with options: Read the following context and answer the question. Context: I was introduced to the amazing range of handmade products from Okoii back in July and intended to post reviews in early September; however, was struck down with a particularly potent uterine parasite that left me comatosed on the couch each evening by about 8.00pm, so blogging had to take a massive back step. Now that my energy levels are returning I though that it is about time I told you about these amazing products! Okoii products are handmade by Yoko, formally from Japan, now living in Australia. Her aim was to introduce Australian women to traditional natural ingredients from Japan and Asia that they may not previously have been aware of. Some of these ingredients have been used in Japan for upwards of 1000 years, and recently the benefits of such ingredients have been scientifically proven. When you place an order with Okoii, your products are then made by hand, one by one, so you know that they are as fresh as they can possibly be. Other than Lush' Fresh Face Masks, I can't think of any other product that would be as fresh as Okoii. I find it quite exciting to know that when I purchase a product from Okoii, that it hasn't been sitting on the shelf of a warehouse for months, slowly deteriorating. It is recommended that the products be kept in the fridge to maintain their freshness and the all come with a recommended used by date that is between 3-6 months from when it was made. The first product that I am going to introduce you to is the Luxury Rice Bran Face Soap. I decided to review this one on its own for two reasons. Firstly, it was my absolute favourite of all the Okoii products I tried; and secondly, it was actually the product that I was most fearful of trying. Why? Well, the first beauty rule that is drummed into every girls head is to NEVER USE SOAP ON YOUR FACE and I was being forced to break this rule (I am a first born goodie goodie who NEVER breaks the rules - this was tough for me to do!). Yoko assured me that this soap was incredibly gentle and was not at all drying. Lucky for her I am... Question: When was she introduced to the handmade products from Okoii? Answer:
OPTIONS:
- September
- July
- 3-6 months ago
- not enough information
output:
July