Q: positive

A: Favorite pizza in Phoenix so far!

Q: positive

A: I would skip breakfast and lunch before coming here...and wear loose clothing. With green/red colored discs you have the power to command gauchos with swords of meat to circle your table as they tempt you with different meats...from sausage, to pork, to chicken, to filet oh my! You can also request meats to your specific temperature liking. You come to eat MEAT but the salad bar is irresistible with items such as lobster bisque, asparagus, prosciutto, and the big wheel of imported parmesan cheese that makes you feel like a mouse that's died and gone to cheese heaven...the salad bar is a cruel distraction to the main meat event but worth at least one trip. I make sure to have enough chimichurri for my meat so I don't make multiple trips. This is an insane meatfest but the warm Brazilian cheese bread served at your table is too wonderful to resist...light and chewy balls that I could easily pop all night. Let's face it, you leave your diet and calorie counter at the door when you eat here. The bananas are also a nice treat. Service is always fantastic and be sure to mention if celebrating a special occasion and they will bring out a dessert for the birthday person. Had a papaya something that was very good and different from anything I've had before. Turn your disc over to red once you've had your fill and the gauchos leave you alone. A wonderful dining experience.

Q: positive

A: Oh my goodness!!! I'm so full I may need to be rolled back to my hotel... We were told to share food so we did, thank God. We started with a bottle of Chateu St Michell Chardonnay. We had a wedge salad and I'm pretty sure I've never tasted tomatoes like that before, they were so flavorful. Then split a New York Strip steak, delish, cooked perfectly, I could only eat 1/4. Paired it with a twice baked potato that could have been a meal of it's own. To finish it off we had their famous warm butter cake, holy cow! It's like nothing you have ever tasted before, it's a must!!!

Q: negative

A:
What a disapppointment. I really can't think of anything posistive to say. My gf and I arrived at roughly 1:00 and there was no one else in the restaurant, guess this should have been a clue. Upon sitting down we we handed a menu from one of the most disinterested waitressess I have experienced. The young woman had pretty no interest in taking our order or answering questions which was probably because she did not know the answer. We asked about one of the deserts and she had to go in the back to ask. As it turns out it did not matter what the answer was, the desert was not available. The menu selection was on the small side which is not a bad thing if the quality is outstanding. Sadly, outstanding is not a word to describe any portion of our lunch. My gf and I split a few items on the menu. We had the Taboule Salad, Lentil Soup and a side of fries with feta cheese and a vinegar sauce. The lentil soup was almost passable, but it had a certain blandness. When the taboule was brought to the table the chef, maybe owner, gave a disclaimer "hope you like it really sour". Turns out it was inedible and we returned it. The fries with feta and vinegar sauce had such potential for a junk food moment, the feta was yummy and the vinegar sauce was good, but they served all the yummy stuff on frozen crinkle cut fries, how sad. After returning the taboule we were still billed for it and had to ask not to be charged for it. The chef maybe owner guy unhappily did so. The one upside is that I had lunch with wonderful company who would make eating worms fun.