Write the next sentence in the following story.

How to eat daikon
Choose a daikon radish that's firm and smooth.
Look for a daikon radish that doesn't have a lot of wrinkles or dark spots. It should be firm and smooth.
They range anywhere from 6 to 15 inches (15 to 38 cm) long, so choose one that's the right size for your recipe. If you're just topping a salad with it, pick a smaller daikon.