In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Thoroughly grease angel food pan.,Arrange frozen yeast rolls in bottom.,Sprinkle over the rolls,sugar, mixed with cinnamon. Then sprinkle over it the pudding.,Add nuts.,Dot with butter or margarine, cut into pieces.,Place pan in cold oven overnight.,In morning, bake at 350 for 30 to 35 minutes.,______

Answer: Turn out onto platter and serve.

Question: For cheese filling: MIx all ingredients until smooth and of spreading consistency.,If you cannot obtain really dry cottage cheese, I have used Ricotta (only the best grade) instead.,Omit the sour cream as the ricotta is not as dry as the Farmer's Cheese.,ALMOND: Mix together all ingredients.,PECAN FILLING: Mix together all ingredients.,WALNUT FILLING: Mix all together, cool and spread or fill.,Hungarian filled cookies: Mix ingredients well, form into one inch balls; place in refrigerator overnight.,The next day, roll thin, individually, fill with walnut, apricot, or poppyseed filling.,Bake 10 minutes at 400.,Brush with beaten egg white and sprinkle with sugar.,Walnut filling can be used in Nut Rolls, Kiflis or Tarts.,Tart recipe to follow, uses almond, coconut, pecan or walnut fillings.,Mix well and shape into 1/2 inch balls.,Refrigerate over- night and press into 1inch tart pans and fill with fillings as follows:,-almond 1/2 teaspoon -pineapple preserves in bottom of tart -almond paste to 3/4 full Bake 15 to 20 minutes at 350 For Pecan tarts, put 1/2 pecan in the bottom of the tart and fill 3/4 full with pecan filling.,Bake 15 to 20 at 350.,Walnut tarts: fill 3/4 full of walnut paste and bake 15 to 20 minutes at 350.,Coconut filling: Put jelly in the bottom of the tart.,Fill 3/4 full with coconut filling.,______

Answer: Bake 1/2 hour at 350.

Question: 1. Heat a large pan over medium heat and dizzle with about olive oil. Place cubed bread into the hot pan and sprinkle with a pinch of salt and pepper. Toast the bread for about 15 minutes, or until bread is crispy on the outside. Let cool.,______,3. Add all of the cilantro lime dressing ingredients into a blender and blend until combined.,4. Pour dressing over the bread and vegetable mixture and stir until everything is combined.

Answer:
2. Add the remaining salad ingredients into a large bowl and then add in the cooled bread cubes.