In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Preheat the oven to 350 degrees F., Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken in large bite-size pieces., Meanwhile, add the broccoli florets to a large pot of salted boiling water. Cook for 1 minute, until crisp tender, drain, and place into a bowl of ice water until cool. This will stop the cooking and set the bright green color., For the dressing, whisk together the mayonnaise, wine, mustards, 1 tablespoon salt and 1/2 teaspoon pepper. Add enough sauce to the warm chicken to moisten well. Add the tarragon, broccoli, and tomatoes and mix gently to combine. Refrigerate for a few hours to allow the flavors to blend. Serve at room temperature.

Answer: olive oil, kosher salt, broccoli florets, mayonnaise, white wine, mustard, whole grain mustard, tarragon, cherry tomatoes

Question: Note: one serving size is half of a calzone (theyre large)., Thaw the dough., I thawed mine for about 8 hours in the refrigerator., Then I took them out and let them rise again for about an hour until they were puffed up., Brown the sausage., When cooled slightly, mix with sauce and mozzarella., Cut each (thawed and risen) loaf in half., Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone., Fold the tops over and pinch shut with a fork., Bake for about 12 minutes at 400 degrees F, or wrap and freeze!, (If you freeze them, you could just let them thaw for a few minutes when you are ready to bake, and then bake at 400 degrees F for closer to 20 minutes.)

Answer: Bread, Ground Sausage, Tomato Sauce, Mozzarella Cheese

Question: In large skillet, melt butter over medium heat., Saute broccoli and onion for 5 minutes, or until crisp tender., In a bowl, add eggs, cream, and 1 3/4 cups of the cheddar cheese, and mix well., Add broccoli, salt, and pepper to the egg mixture., Pour into a greased 3 quart casserole dish; set casserole inside of a larger dish, and pour 1 inch of water into the larger dish to make a water bath., Bake at 350 degrees for 45 to 50 minutes or until a knife inserted in the center comes out clean., Sprinkle with remaining cheese, and allow casserole to sit for 10 minutes before serving.

Answer:
fresh broccoli, onion, butter, eggs, heavy whipping cream, cheddar cheese, salt, pepper