What happens next?

How to make yogurt
Heat the milk to 185f (85c).
Using two large pots that fit inside one another, create a. This will prevent your milk from burning, and you should only have to stir it occasionally.

Pick from:
-If you don't have a pot big enough you can use a large saucepan or a fruit bowl instead. Measure the sugar using a spoon, and pour into 2 cups (425 g) of milk.;
-Only use five or six tablespoons of milk-it will inevitably melt when cooking over a low flame. If you want to take a break, cover the skillet and put the heat on low.;
-In a small bowl, combine the baking soda and water. Measure it and pour the water into each of the cups except for the one you are using.;
-If you cannot do this, and must heat the milk directly, be sure to monitor it constantly, stirring all of the while. If you do not have a thermometer , 185f (85c) is the temperature at which milk starts to froth.;
If you cannot do this, and must heat the milk directly, be sure to monitor it constantly, stirring all of the while. If you do not have a thermometer , 185f (85c) is the temperature at which milk starts to froth.