In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Pulse eggs in food processor for 3 minutes until fluffy., Pulse in chocolate chips for 2 minutes, until well ground., Pulse in shortening, espresso, cinnamon, vanilla and coconut sugar., Then process for another minute., Mixture will be consistency of mousse., Spoon into 4 small ramekins or dessert cups and serve., Caution: this recipe uses raw eggs; do not consume if you have a weakened immune system or cannot tolerate raw eggs.
[A]: Eggs, Chocolate Chips, Decaf Espresso, Cinnamon, Vanilla, Coconut Palm Sugar

[Q]: Mix pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl., Let stand 15 minutes., Preheat oven to 400F., Prepare pie crusts as directed on package for 2-crust pie, using 9-inch pie plate., Fill with fruit mixture., Dot with butter., Cover with second pie crust; seal and flute edge., Cut several slits into top crust to allow steam to escape., Bake 45 to 50 minutes or until juices form bubbles that burst slowly., Cool.
[A]: brown sugar, Tapioca, lemon juice, ground ginger, ground cinnamon, ready, butter

[Q]: Heat oven to 400., Spray pie plate with non-stick cooking spray., Cook and stir sausage and onion in skillet, until sausage is brown., Drain., Spread in a pie plate., In a mixing bowl, beat milk, Bisquick, eggs, salt and pepper on high for 1 minute., Pour into pie plate over top of sausage., Bake 25 minutes., Top with grated cheese., Bake until a knife inserted in the center comes out clean and cheese is melted (about 5 minutes).
[A]:
ground sausage, onion, milk, Bisquick baking mix, eggs, salt, pepper, Cheddar cheese