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How to make german chocolate caramel brownies
Combine the light caramels and the first 1/3 cup of evaporated milk in a saucepan.
Cook over low heat until melted.
Remove from heat and set aside.
Preheat the oven to 350f/180c. Mix the german chocolate cake mix, butter, second 1/3 cup of evaporated milk, chopped nuts in a large bowl, by hand.