Please answer the following question: The exercise is to decide whether the question accepts the proposed suggestion as a correct answer. If yes, write "True", otherwise write "False". Question: what part of the pig is bacon Suggestion: Bacon brine has added curing ingredients, most notably sodium nitrite , and occasionally sodium nitrate or potassium nitrate (saltpeter); sodium ascorbate or erythorbate are added to accelerate curing and stabilize color.
A:
False