input: Write a negative yelp review.
output: Ok then. I reviewed many of the other reviews and thought I was in for a treat. What a disappointment. I have eaten here before, when the restaurant was in a corner off of centennial parkway. I didn't think it was that good then either, but I thought I would give it another try, I ordered the traditiomal gyro platter. It came with rice, salad, pita slices and dipping sauce, and a gyro pita sandwich. I tried the rice first. It was bland and dry. The salad was good, at least the lettuce was fresh. They gave me some little slices of pita bread and a little bit of dipping sauce. Once again, bland. Then I tried the gyro. It looked great. Now I have eaten quite a few gyro sandwiches from different restaurants and am usually satisfied with the taste. The meat (lamb in my case) is what makes the sandwich. Oh my gosh what a surprise. The meat barely had any flavor at all! Additionally, it didn't look like it was completely cooked and was very light colored. It was so bland I didn't even eat half of the gyro. Very disappointed. I'll give you that the place is nicely decorated and the service staff was good, but the food just didn't cut it. Prices could be better too, but they weren't that bad. Won't be going back here, not while Paymons and my favorite, Yassou Grill on charleston/buffalo are still open. The food at those two is much better than here.
input: Write a positive yelp review.
output: Cheers! This place is awesome! Over 30 artisanal craft beers on tap with an ever-changing and always pleasing selection. The variety of beets is to be applauded, friendly staff and a fun atmosphere make this one of my favorite places in town. I come in regularly. They also have an impressive food menu.
input: Write a positive yelp review.
output:
Thank you Yelp for helping me to find this place. As good as the reviews were, it exceed my expectations. The service, food, atmosphere, and ambience were outstanding. Normally locals when the find a special place to dine, they keep the information to themselves, for fear of the tourists taking it over, but the rule should not apply here. Sam the floor manager was special, as was a new waitress name Erin. We ate like we had not eaten for a week, but came home with another meal for tomorrow. It was a Wednesday night, but at 7:00 there were people waiting in line. Naturally a newbie has to try the Drunk bread, but check out the menu on their website. Their calling card says "Pizza, Pasta, Steak, Wine" which is a big understatement for this elegant restaurant in North Scottsdale.