Problem: A Green St staple that doesn't deserve the hype. The food is greasy, the cheese is plastic-y, dishes oversalted etc. Nonetheless you can get a lot of food (calories) for a pretty low price, so starving students have an excuse.
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A: negative

Problem: This place was absolutely delicious. Every time I go, there is a different special. Everything is always fresh. Food takes a little while to come up, but totally worth the wait.
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A: positive

Problem: I have been going to Dolce off and on for probably 3 or 4 years. I found a stylist I love (Christina N) at Lincoln. I have never had a problem. I have a LOT of hair but she always does a great job. I've done color and full and partial weaves. Always looks great. But like a few people mentioned, the prices are a killer. This is a definite splurge for me. I always try to plan it around some promotion they are having. And they do have some great promotions. Also when I met my stylist, she was a level one and she just became a level four in September. I am so excited for her because she's very good at what she does and is so sweet. But it's a killer on my bank account. I'll probably keep going because I think she always does a great job. In terms of the front desk people, I have personally never had a problem but sometimes they do give off a less than warm vibe.
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A: positive

Problem: This is the second time I've eaten here. I was here previously with a girlfriend from Chicago and we had a wonderful meal. This time I brought my husband and two out of town friends and we all agree this restaurant has it all-- great ambiance, great food and wonderful service. We skipped appetizers, since they bring out an eggplant and olive dish with focaccio. Our dinners were great-- the halibut, pork chop milanese and chicken parm was lick the plate good... A little bonus sambucco at the end topped off the evening. :) They do pizza here too, my husband can't wait to try the carry out!
How would this review be described?
OPTIONS:
- negative
- positive
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A:
positive