Sentiment analysis: This place is running on the fact that there really is no good BBQ in Madison. And Smoky Jon, if that is his real name, may have won a lot of awards, but he is not selling that winning BBQ at this location. I got off a plane starving after a long business weekend and I could not eat the ribs that were served because the tips were burnt and more like chewing tobacco than ribs. I wouldn't mention the sides because that is not why you go to these places, but Jon you need to get off the beach in Cancun and work on these recipes, they ST-I-N-K.

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negative

Sentiment analysis: I just love this place. I live right around the corner from it so I am always popping in. The exchange they give you is better than My Sisters Closet or Buffalo Exchange. Quality items. ALso the staff is extremely sweet. They have a huge following online so checking back often is important because the best stuff seems to fly quickly. Great place! I usually find Free People, Anthro and other goodies there. Good luck!

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positive

Sentiment analysis: Good Korean food, but high prices and poor service. My future parents-in-law came to town from Korea, and after days of eating nothing but Pittsburgh tourist food, they wanted a taste of home. When we arrived, the door was open, one other table was seated, and no one waited on us for nearly ten minutes. Finally someone came over to inform us that they don't open until noon (unlike the 11:30 time posted on their website, Google, and Yelp) and that they couldn't take our order until then. It was 11:45. Before noon, two additional groups sat down. The food was average Korean fare. There was nothing particularly special about it. With entrees ranging from $16-$30, we expected a higher quality product. The wait staff, though, was the most unimpressive part. There was no organization whatsoever. We had three different servers waiting on us. That should never happen. Also, one of the servers was inexplicably wearing flip-flops and very nearly injured herself from slipping as she exited the kitchen. Ownership needs to get a handle on how to properly manage a restaurant. For the price, it's not worth the mediocre service or the product they put out.

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negative