TASK DEFINITION: In this task, you are provided with an article about the legal acts. Your task is to generate a headline for that article.
PROBLEM: This Directive shall apply to material for the vegetative propagation of the vine (hereinafter called 'propagation material') produced in third countries and marketed within the Community. The Member States may provide that propagation material which is obtained directly from basic propagation material certified in a Member State and grown in a third country may be certified in the State which produced the basic propagation material, if it has undergone an official field inspection establishing that the crop satisfies the conditions laid down in Annex I to Council Directive No 68/193/EEC and if it has been found at an official inspection that the conditions laid down in Annex II to the abovementioned Directive have been fulfilled. Acting by a qualified majority on a proposal from the Commission, the Council shall establish (a) whether, in the cases provided for in Article 2, official inspections of crops carried out in a third country are equivalent to those carried out in the Community as regards the conditions laid down in Annex I to Council Directive No 68/193/EEC;(b) whether propagation material grown in a third country and offering the same guarantees with regard to both characteristics and arrangements made for examination to ensure identity, for marking and for inspection, are in this respect equivalent to basic propagation material, certified propagation material or standard propagation material harvested within the Community and complying with the above Directive. The Member States shall bring into force on 1 July 1976, the measures necessary to comply with this Directive and shall immediately inform the Commission thereof. This Directive is addressed to the Member States.

SOLUTION: Council Directive on the marketing of material for the vegetative propagation of the vine produced in third countries

PROBLEM: The Agreement between the European Economic Community and the Republic of India on cane sugar is hereby concluded on behalf of the Community.The text of the Agreement is annexed to this Decision. The President of the Council is hereby authorized to designate the person empowered to sign the Agreement and to confer upon him the powers required to bind the Community.

SOLUTION: Council Decision on the conclusion of the Agreement between the European Economic Community and the Republic of India on cane sugar

PROBLEM: ANNEX IV TO REGULATION ( EEC ) NO 1579/70 IS AMENDED AS FOLLOWS :1 . THE TERM ' UNITS OF ACCOUNT ' IS REPLACED BY THE TERM ' PESETAS ' ;2 . FOOTNOTE 3 IS REPLACED BY THE FOLLOWING :' ( 3 ) THE PRICES MUST NOT BE LESS THAN :- 10 030 PESETAS PER 100 KG NET WEIGHT FOR EMMENTALER AND GRUYERE WHOLE CHEESES FALLING WITHIN SUBHEADING 04.04 A I ( A ) 1 OF THE SPANISH CUSTOMS TARIFF ;- 11 000 PESETAS PER 100 KG NET WEIGHT FOR EMMENTALER AND GRUYERE IN VACUUM-PACKED PIECES OF A WEIGHT EXCEEDING 1 KG FALLING WITHIN SUBHEADING 04.04 A I ( B ) 1 OF THE SPANISH CUSTOMS TARIFF ;- 11 640 PESETAS PER 100 KG NET WEIGHT FOR EMMENTALER AND GRUYERE CHEESES IN VACUUM-PACKED PIECES OF A WEIGHT NOT EXCEEDING 1 KG BUT EXCEEDING 75 G FALLING WITHIN SUBHEADING 04.04 A 1 ( C ) 1 OF THE SPANISH CUSTOMS TARIFF ;- 9 847 PESETAS PER 100 KG NET WEIGHT FOR CHEESES PROCESSED FROM EMMENTALER OR GRUYERE FALLING WITHIN SUBHEADING 04.04 D 1 ( A ) AND 04.04 D 1 ( B ) OF THE SPANISH CUSTOMS TARIFF ;- 10 045 PESETAS PER 100 KG NET WEIGHT FOR CHEESES PROCESSED FROM EMMENTALER OR GRUYERE FALLING WITHIN SUBHEADING 04.04 D 1 ( C ) OF THE SPANISH CUSTOMS TARIFF ;- 8 510 PESETAS PER 100 KG NET WEIGHT FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 ( A ) OF THE SPANISH CUSTOMS TARIFF ;- 8 725 PESTAS PER 100 KG NET WEIGHT FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 ( B ) OF THE SPANISH CUSTOMS TARIFF ;- 8 935 PESETAS PER 100 KG NET WEIGHT FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 ( C ) OF THE SPANISH CUSTOMS TARIFF ;- 8 088 PESETAS PER 100 KG NET WEIGHT FOR CHEDDAR CHEESE RIPENED FOR LESS THAN THREE MONTHS FALLING WITHIN SUBHEADING 04.04 G 1 ( B ) 1 OF THE SPANISH CUSTOMS TARIFF ;- 8 845 PESETAS PER 100 KG NET WEIGHT FOR CHEDDAR CHEESE RIPENED FOR THREE OR MORE MONTHS FALLING WITHIN SUBHEADING 04.04 G 1 ( B ) 1 OF THE SPANISH CUSTOMS TARIFF ;- 8 310 PESETAS PER 100 KG NET WEIGHT FOR FIRST QUALITY DUTCH EDAM CHEESE OF A MINIMUM FAT CONTENT BY WEIGHT REFERRED TO DRY MATTER OF 40 % AND RIPENED FROM SEVEN TO EIGHT WEEKS FALLING WITHIN SUBHEADING 04.04 G 1 ( B ) 3 OF THE SPANISH CUSTOMS TARIFF . ' THIS REGULATION SHALL ENTER INTO FORCE ON 1 OCTOBER 1973 .THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

SOLUTION:
Regulation amending Annex IV to Regulation (EEC) No 1579/70 laying down special conditions for the export of certain cheeses to Spain