Q: positive

A: I was looking for a hair salon in Vegas that would do unnatural colors (pink, green, blue, ect), was nearby my hotel, and had good reviews. Shag Me hair salon was it. I looked at the reviews here and at their website and knew I had to try it out. I had been using a temporary "paint" on pink for my bangs but wanted something more permanent (and better looking!). I explained what I wanted and now have lovely hot pink highlights in my bangs which looks fabulous. I've received a ton of compliments. The hair wash, blow dry, highlights, and bleach came to a grand total of $50 - far less than they charge on the Strip! (and probably a better job too!)

Q: negative

A: Oh Foodie Fest! How you broke my heart this year! I have been in past years and was used to the idea of paying $10 to get in and then pay the trucks for their Food Truck ambrosia delights at their regular full prices. I won't spend a lot of time on the cost factor but will mention the trucks should make smaller portions at reduced prices so those people like myself can try a little bit of everything. This year I have to give props to the Slap Yo Mamma truck and their gator tacos. They were delicious! Fukuburger a normal 5 star truck disappointed us by serving our Burgers bloody and under cooked on the first night. 2nd day the Burgers were cooked to perfection but then they were out of Naga Dogs. It was the first time we were ever disappointed with this truck. The daughter loved the fried candy station. Don't know how she lives with me and I never exposed her to deep fried Reese's peanut butter cups or Twinkies but we had to get back in line for more of those. We also couldn't find fried pickles anywhere...where oh where were you Redneck Kitchen? Rides were a little expensive but still the best part of the foodie fest. How sad is that? You are at a food truck fest and the sub par/over priced rides were the best part of the event? All in all it was a horrible experience this year and I hope the Silverton brings back the group that put it on in years past as this year they failed miserably in my humble opinion.

Q: negative

A: Once again, another Groupon adventure my girlfriend (Dana) and I embarked upon. This time, a deal that granted $50 worth of dinner for only $25. A good deal? Yes...but only if the food is actually good that you're paying for. The first thing we noticed when we walked in was how nice the place looked. It's set up so that each table has their own barbecue grill built into the table, and the whole room was actually done up pretty well. We had plenty of time to notice our surroundings because there seemed to be only one waitress in the whole place. There were two other tables seated, and though she glanced at us twice while she was serving the other tables, she never even attempted to tell us that it would be a moment or anything. After 5 or 10 minutes, she seated us, and we sunk into the comfy booths. We perused the menu, and ultimately decided on the Yagyu Combination A (26.95) and the Yagyu Special (19.95). It was another wait again, and before long we were brought our food. The Combination A came with Harami, Kalbi, Chicken, and Shrimp. In addition, it also came with four varieties of Sushi rolls (California, Spicy Tuna, Salmon Avacado & Spicy Shrimp), an appetizer plate (Chicken Karage, Ton Katsu, and Pork Gyoza), a salad, a miso soup, a bowl of rice, and four sides (Edamame, Kim Chi, Seasoned Radish, and some random thing I couldn't identify). The meat was pretty good, but there just wasn't enough of it. They were good cuts, and actually cooked pretty quick. The chicken was definently my favorite, as it had a nice flavor to it. The sushi was TERRIBLE. It smelled like it was rotten, and tasted similar to dirt. I couldn't even tell if there were actually four different kinds of sushi because they all looked and tasted the same. The appetizer plate was actually really enjoyable. The chicken Karage was the best part of the meal, and the ton Katsu was actually pretty good as well. The gyoza were over-cooked and entirely too crispy though. The salad and miso soup were absolutely disgusting, as were the four sides. The edamame were extremely stiff, and I'm admittedly not a huge kim-chi fan. The Yagyu Special was much better, because it was solely a large helping of Harami, Kalbi, and Rosu meat. None of the meat was seasoned, so it was slightly bland since the only available sauces were Teriyaki, Soy, and Syriacha, but it wasn't too bad. Overall, this place is ENTIRELY too expensive for just mediocre food. I honestly would have rather gone to a steakhouse and spent $20 on a solid cut of meat rather than an assortment of small shreds. Not to mention that the service is just TERRIBLE. For Korean BBQ, or anything at all really, this is not the place to go.

Q: positive

A:
SUPERB!!!!! This food was so full of flavor and the owner and his son were wonderful hosts! We were in vegas for my birthday and I was craving Indian food so I looked on yelp and found Mount Everest. When we first arrived we were greeted with a smile and seated right away. Just by reading the menu we knew we were in for an amazing food experience. We ordered somosa, chicken tikka masala, and tandori chicken. The food was absolutely outstanding! the spices and flavors were a little spicy but too good to not eat!! Since we left Vegas I have been craving the same experience but have not been able to find something remotely close. Literally, THE BEST INDIAN FOOD I've ever had