Problem: Article: This is a good way to gauge what quality of camera you will be buying. Larger, fancier cameras with high resolution images and interchangeable lenseslike a DSLRcan cost over $1,000 USD, while cheaper point-and-shoot cameras can be as little as $150 USD. A budget capped at $500 USD, for example, already excludes many cameras, and can help make your decision for you. The best camera for you will vary based on whether or not you'll use the camera daily, monthly, or only a couple of times annually. The more you use the camera, the more it makes sense to invest hundreds of dollars in it. If all you need is a camera for vacation snapshots, then a cheaper model might be better for you. If you'll use the camera at least once a week (whether as a hobbyist or for professional purposes) consider a more expensive mirrorless camera or a DSLR. Or, if you'll use the camera frequently, but photo quality isn't a high priority, you could purchase a mid-range compact camera. A camera that's great for studio portraiture will not be a great camera to take on a hiking or backpacking trip. If you're planning on traveling with your camera or shooting outdoors, buy a camera that won't break the bank to replace. Likewise, if you're planning to shoot only high-quality indoor photos, opt for an expensive DSLR or mirrorless camera. As a general rule of thumb, smaller, more compact cameras and cameras with fewer removable or interchangeable parts are best for traveling with.
Summary: Decide how large of a budget you have for the camera. Consider how often you'll use the camera. Think about in what contexts you'll use the camera.

INPUT ARTICLE: Article: Find a clean 1 gallon (3.8L) bucket and fill it with water. Dissolve 13.1 ounces (370g) of metabisulphite crystals into the bucket. Place all your wine bottles into the solution until they are full. Take them out and scrub the insides over a sink using a bottle brush. Afterward, fill them with warm water and dump them out. Repeat this 2 to 3 more times to rinse out the cleaning solution. Always use green bottles for red wine, as red wine is light sensitive. Use sterilized tongs or gloves to handle all equipment after sterilization. Place the fermented wine onto a clean, flat surface. Lay the wine bottles onto the floor in front of the wine. Place the siphon into the wine and the plastic tube into the wine bottles. Move the inner tube in and out of the siphon 3 to 4 times and wait for the wine to fill the bottles. Remove the inner tube from the siphon to stop the wine flow. Slide the corker open by pressing the outside handles upward. Place a new cork into the slot in the middle of the tool. Bring down the handles halfway and place the head of the corker over the tip of the wine bottle so it's flush with the rim. Continue pressing the handles down slowly and the cork should fit snugly into the bottle's opening. Purchase corkers from online suppliers or rent one from a local wine shop. Although this range is fine, the ideal temperature is 55F (13C). A cool storage is ideal. Refrigerators will do for up to 2 months, but they are not ideal long-term solutions since temperatures will likely fall below 45F (7C). Purchase a wine cooler from a local wine store or online supplier for an ideal storage. Don't keep your wine in places where it could freeze, such as in the freezer or an unheated garage during the winter. Avoid regions of extreme temperature fluctuations. Red wines like merlot, zinfandel, and pinot noir, age best after 3 to 5 years. White wines like riesling can also be aged for 3 to 5 years, while chardonnay is best after 2 to 3 years. Rose's are best after 1 to 2 years. If you enjoy the taste of your wine prior to aging, don't feel obligated to wait. Aging simply makes it taste differentusually from the breakdown of organic tanninswhich is not necessarily better. ! Sniff the wine after opening a bottle. Pour it into a glass and look at the colors on the edges. Taste it and take note of the flavors. If you added tannins, take note of the dry flavor. If you want it drier, add more stems next time. Save your unopened bottles in a cool, dry place for your next dinner party.

SUMMARY: Create a metabisulphite solution to clean your bottles. Sterilize your wine bottles in the metabisulphite solution. Bottle the wine using a siphon. Insert a cork into the openings of your wine bottles to seal them. Store your wine within 45 to 65F (7 to 18C). Age your wine based on the type. Enjoy your hard work

In one sentence, describe what the following article is about: Set it to the highest heat setting. If it has a steam setting, turn this off. Dry heat is best for removing the melted plastic or wax. An alternative for the brown paper bag is wax paper. Be careful not to use thin paper, as it can overheat the plastic or wax and cause a worse mess. Avoid paper with any writing on it, because the heat can cause the ink to transfer onto the fabric or carpet. Don't push down too hard or stay on one section too long, because you do not want the substance to melt farther into the carpet or fabric. The goal is to get the plastic or wax to stick to the bag. This should be done while the paper is still warm from the iron. The plastic or wax should stick to the paper, leaving the surface clean. If there are still bits stuck to the carpet afterward, try gently scrubbing the area with a carpet cleaner, fabric cleaner, or rubbing alcohol. The remaining pieces may budge with a little bit of friction. If the plastic or wax still doesn't come off, try freezing it with an ice pack and breaking it apart once it's frozen. Vacuum the pieces when you're finished.
Summary:
Grab your iron and plug it into an outlet near the stain. Cover the stain with a paper bag. Gently iron over the paper. Gently peel the paper bag off the fabric or carpet. Repeat as necessary.