Problem: What would be an example of an negative review?

Answer: For my first breakfast in Montreal I searched Yelp for a location not too far from my hotel. Based on the stellar reviews I headed over to this cafe. The wait to order was about 15 minutes but being on vacation and not in a rush the wait didn't bother me. So when I was finally able to order I ordered 2 cafe au laits, a bagel with cream cheese and a bagel with egg, cheese and bacon. The bagel with cream cheese came out just fine, however the bagel for the bagel, egg, cheese and bacon was burnt. Literally, black. So I asked for another and that one was also burnt but more dark brown with a few areas of black. As I don't like to complain, I ate it, picking off the black burnt parts of the bagel. The egg, cheese and bacon were all excellent but I'm confused as to why my bagel was burnt, twice. My bill was $16 for 2 coffees and bagel sandwiches. Yelp let me down with this place. The cafes were just ok.

Problem: What would be an example of an negative review?

Answer: Why does everything list this as a top tourist attraction? It's a never ending maze of shopping malls. There's nothing interesting about it. If you want to shop, go for it, but you'll find the same stores as are in any US mall.

Problem: What would be an example of an positive review?

Answer:
"Woohoo! As good as it gets!" is a good description of this restaurant. Make reservations. Visitors to Las Vegas and locals alike should enjoy this restaurant. I am updating my review to reflect a few things: *) Teamwork. The staff at this particular restaurant are all working hard to work together. I witness their cooperative, collaborative service about one a month nowadays at various times of the day, and various times of the week. The management of this restaurant has done a very good job of encouraging a team-based approach to the patron's dining experience. That alone is worth 5 stars to me. *) Diversity I began to take notice of who is working at this restaurant based on a recent bad experience by a well-known franchise burger place, yea, and verily, IN THE SAME PARKING LOT of this restaurant. I have concluded that this restaurant has a fair hiring policy devoid of bias. People of all kinds work at this restaurant. And they work very, very well together, too. *) Quality Every single element of the food I have ordered at this restaurant is top notch quality. The medium-rare ribeye is served, indeed, medium-rare. The lobster tail is prepared to the highest quality (not rubbery)...though I have to admit I still favor Capo's on Sahara when they have lobster tail on special and Joe's Crab Shack at Rainbow and Lake Mead brings a three-way tie here. *) Customer Service Let me be very clear here: Servers, cooks, busboys, managers, everybody here has given 100% effort every time I've visited this restaurant. On my most recent visit, the manager on duty dropped by our table to listen to my thoughts about my experience. Wow. This is a restaurant that is finely appointed in decor with staff that truly care and food that is very high quality. Details ad nauseum: I counted 3 servers handling 2 groups of 8-12, about 6 groups of 3-4 and a few scattered couples dining out together. I think there were 2 or 3 support people popping in and out of the kitchen delivering food as it was ready for serving and refilling water glasses, and 1 manager and 1 bartender. Hustle Hustle Hustle all the way around. Wonderful dessert platter, to boot.