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How to make garnishes for soups
Use herbs.
This is one of the simplest ways to garnish a soup, yet it looks fabulous and it adds an extra element of taste. For example :
Use chopped parsley on tomato, vegetable, creamy and seafood style soups.
Use snipped chives on many different types of soups. Remember that this will add an onion flavor, so be sure it will enhance the soup.