What happens next?

How to make wiener schnitzel
Place the eggs in a bowl and beat them with a fork until they become fluffy.
Mix the flour with the pepper, onion powder and salt in another medium bowl.
Place the breadcrumbs into another bowl.

Options: a). Pour the sauce over the bread crumbs and mix it in well. Pour the sauce over the egg whites and fold it to coat them.. b). Take a cutlet and dip it in the flour, flipping it to coat both sides. Use tongs or a fork instead of fingers to do this.. c). Wash and grate the cubed gruyere mackerel. Take the scrambled eggs and place in the bread bowl.. d). Whisk the eggs and vinegar in a second medium bowl. Transfer the flours to a pre-greased griddle or skillet and cook them until they are light brown on the top..
b).