INPUT ARTICLE: Article: If you have long hair, you should pull it back into a ponytail or bun so that it doesn't get in the way. Make sure you moisten your entire face. It is best to use warm water, but avoid using water that is too hot: that can dry out your skin. Take a dab of the scrub and massage it all over your face and neck. Be careful not to rub too hard, so that you can avoid unnecessary redness or peeling. Also be particularly careful not to get the scrub in your eyes. Note that rubbing for more than 60-90 seconds might cause irritation or sensitivity. Be sure that you are not over-scrubbing or leaving the scrub on your face for too long. Make sure you get it all off. When you rinse all of it off, your skin will feel very smooth and soft. Gently pat your skin dry with a soft towel and continue with the rest of your skin care routine. Even if you have oily or combination skin, moisturizing is a necessary part of a skin care routine, especially after exfoliating with a facial scrub. Moisturizing helps to prevent the overproduction of skin oils and keeps the skin healthy and well-balanced. It might be tempting to get that soft, glowing feeling every morning. However, using a facial scrub too often can peel away your delicate skin cells and leave you feeling red, raw, and sore. Try using the scrub only once a week at first; you can increase the frequency to twice a week if you feel like your skin can handle it. Moderation is key to the effectiveness of a facial scrub.

SUMMARY: Use warm water to wet your skin. Massage your skin gently with the facial scrub for one minute. Rinse the scrub off your face. Dry your skin. Moisturize your skin. Use the scrub only once or twice per week.

INPUT ARTICLE: Article: Make sure none of the peaches are touching, or they'll freeze together. Cover the baking sheet with plastic wrap. Place the baking sheet in the freezer and leave it there until the peach wedges are frozen solid. You can use either tubs or freezer bags. Fill the container with the peach wedges, leaving a little room at the top. Since the wedges were pre-frozen, they shouldn't stick together. Label the container with the date the peaches were processed and stored. They should keep for 8 to 10 months.

SUMMARY: Place the peach wedges in a single layer on a baking sheet. Freeze the peaches. Put the peaches in a freezer food storage container. Store the peaches in the freezer.

INPUT ARTICLE: Article: When the stereo is fully in, you should hear it click into place. Fasten in any screws that are needed to hold the stereo in place, reconnect any wired components, and replace any knobs or drawers that were removed. Double check that all screws and trim pieces are securely in place. Turn the car power on again and play around with the stereo and its settings to be sure everything is in working order.

SUMMARY: Push the stereo into place. Reconnect the components. Snap all the pieces of trim back into place over the stereo. Try out the new stereo.

INPUT ARTICLE: Article: On a piece of paper, write the first double-digit number of the equation on top and the second number directly below it. Draw an equation line below the second number (you will write down the solution to the problem below this line later). For example, if you're using Vedic Math to multiply 20 x 21, write 20 on a piece of paper, then write 21 right below it. Draw the equation line just below the 21. If you're particularly adept at solving math problems in your mind, you can visualize this layout rather than writing it down. It can be helpful, though, to write out the equations when you are first starting out with Vedic multiplication. First, multiply the top left digit of the first number by the bottom left digit of the second number. Write your answer below the equation line, in the left-most column. This number is the first part of the solution. For example, when multiplying 20 x 21, first multiply the 2 (the first, left-side digit in 20) by 2 (the first, left-side digit in 21), which equals 4. Write the 4 below the equation line in the left column. First, multiply the top left column digit with the bottom right column digit. Then, multiply the bottom left column digit with the top right column digit. Add the solutions together and write the answer below the equation line to the right of the solution in the previous step. For example, when multiplying 20 x 21, first multiply the 2 (the top left column digit in the 20) by 1 (the bottom right column digit in 21), which equals 2. Then, multiply 2 (the bottom left column digit in the 21) with 0 (the top right column digit in the 20), which equals 0. Add the solutions, which are 2 and 0, together, which equals 2. Write the 2 below the equation line to the right of the 4 that you've already written below the equation line. Multiply the top digit in the right column by the digit at the bottom of the right column. Write the solution below the equation line in the right-most column. Then, read the number below the equation line left to right to get your final answer to the original equation. For example, when multiplying 20 x 21, multiply 0 (the top digit in the right column) by 1 (the bottom digit in the right column), which equals 0. Write 0 below the equation line to the right of the 4 and the 2 that you already have written down. Then, you can see that the answer to your original equation, 20 x 21, is 420.

SUMMARY:
Write down your multiplication equation. Use traditional multiplication to multiply the numbers in the left column. Multiply the diagonal digits and add the solutions. Find the final answer by multiplying the digits in the right column.