Problem: Write an article based on this summary: Click the File tab and Select "New". Name your database.

Answer: The database is what will contain all of your data in its various forms. You can choose to create a blank database, a blank web database, or pick from a variety of templates. A blank database is a standard Access database, and is good for local use. Creating a blank database will create one table as well. Web databases are designed to be compatible with Access's web publishing tools. Creating a blank database will create one table as well. Templates are pre-built databases designed for a wide range of uses. Pick a template if you don't want to spend a lot of time putting the database structure together. Once you've selected a database type, give it a name that reflects what it's for. This will be especially helpful if you're going to be working with several different databases. Type the file name of your database in the "File Name" box. Choose "Create" to generate the new database file.

Problem: Write an article based on this summary: Spread your mortar. Lay your tiles. Insert the spacers as you go. Level the tiles as you go. Cut tiles for the edges. Remove your spacers before doing the grout.

Answer: Spread mortar in a small area where you will begin to work. Only work with a roughly 2'x3' area at a time. You do not want the mortar to have time to set before you can lay your tile. Using a notched trowel (different sizes may be needed, 3/8" is a good starting point), spread the mortar between sections that you marked with the chalk line. If the mortar rises up between the tiles (to be flush or nearly flush with the tile surface), that means it's too thick or that the ridges need to be shorter. The mortar should be covering the entire tile, if you lift it up after placing it. If when you lift up the tiles you see only lines of mortar on the tile, then the mortar has dried out too much or the bed is too thin and the height of the ridges must be increased. If using tile sheets, use a trowel with smaller notches. This will keep the mortar from coming up through the gaps between the tiles. Lay your tiles onto the mortar, starting at the right corner you marked and following a straight line. Leave gaps of 1/8" where the edge of the tile meets up with the wall or floor. This is to allow room for expansion and movement, as the material naturally changes with its environment. This gap can be covered with grout, molding, or shoe tile. Place tile spaces between each tile as you go, or simply use your eyes to estimate if using tile sheets. These spacers are usually places at the corners of each tile and look like the cross shape that is formed by four tiles being next to each other. Use a carpenter's level as you go to make sure that the tiles are level. Use a masonry wet saw to cut any tiles you need for the corners and edges, carefully measuring them to fit for your particular project. Don't forget to leave the 1/8" gap all around the edge. Remove the spaces once the mortar has set and you're ready to grout!

Problem: Write an article based on this summary: Obtain a copy of your case file from your attorney. Gather evidence. Make a list of people who could serve as potential sources of information or as witnesses. Contact a legal malpractice attorney. Schedule a consultation with the legal malpractice attorney. Follow your legal malpractice attorney's advice at all times.

Answer: Gather any other documents that pertain to the case the attorney handled, including bills from your attorney and the contract you signed. If your attorney is not returning your calls, send a letter specifying the reason why you called to create a paper trail. The remainder of the documents can be obtained during discovery after your new attorney files your malpractice case. Several states, including California, may view your file as your property, and not the property of the attorney. In these states the attorney is required to give you a copy of your case file. If s/he does not, you can file a complaint with the state bar association. Gather any and all documents that tend to support your claims of malpractice. List the names and contact information of any person who may have knowledge or have witnessed actions to support your claims of what the attorney did or the damages that were caused. Anyone who was involved in your original case should be included in this list, as well as anyone who witnessed interactions between you and your original attorney. Few attorneys accept legal malpractice cases, but those who do are highly specialized. You can find the ones in your area by contacting your state's Bar Association or searching for legal malpractice attorneys in your state. Some states, such as California, have certified some lawyers as legal malpractice specialists. You will want to search for the attorney on the state's bar association public disciplinary database and check their ratings on lawyer ranking services such as AVVO before hiring. Most attorneys will offer you a free consultation. Bring your case file and any other pertinent documents so the attorney can determine if you have a valid malpractice case. You may be required to give your attorney money for costs before your malpractice suit can proceed, even if s/he is also being paid a contingency fee. For most legal malpractice cases, your attorney will be paid on a contingency basis. This means they will collect between 30-50% of the proceeds of your award. These attorneys do not charge by the hour and will likely offer you a free consultation. If your attorney charges by the hour, s/he may not offer a free consultation. Your malpractice attorney will file the appropriate documents with the appropriate court and conduct discovery. S/he will also prepare you for deposition and/or testifying in a court trial.

Problem: Write an article based on this summary: Strain the consomme. Chill the consomme. Skim off the fat before serving.

Answer:
Line a fine-mesh strainer with cheesecloth, muslin, or a clean dish towel. Place the strainer over a large mixing bowl. Pour the broth through the cheesecloth and strainer to remove any particles and impurities from the stock. Once the soup has been strained, you can discard the raft. Transfer the strained stock to the refrigerator and let it chill overnight. As the soup chills, extra fat will float to the surface, making the consomme as clear as possible. When you're ready to serve or reheat the consomme, remove it from the refrigerator. Use a ladle or spoon to skim off the fat that has risen to the surface of the stock.