Problem: What happens next in this paragraph?

How to make kale chips
Preheat the oven to 250f (120c)-or 300f for a convection oven.
Rinse the kale in cold water.
Dry the kale using a salad spinner, or pat dry with a clean kitchen towel.
OPTIONS:
- Place the jalapeno chips on a wire rack and distribute them evenly among the cubed layers of kale. Sprinkle with the chives, asafoetida, garlic, rosemary, and fennel leaves.
- Mash the kale, along with the remaining water and the fresh parsley. Cut 3 large bay leaves into any size pieces, then mash with a wooden spoon or wooden fork.
- Remove as much water as possible, so your chips will be crisp-not soggy-after baking. Cut or tear the kale into chip-sized pieces.
- Chop the carrots and scallions into small pieces. Place the chopped carrots, roasted garlic, half the chopped onion and the shredded chicken pieces inside a large bowl.
A: Remove as much water as possible, so your chips will be crisp-not soggy-after baking. Cut or tear the kale into chip-sized pieces.

Problem: What happens next in this paragraph?

How to reheat a roast
Save the drippings from the roast when you first cook it.
If you want to reheat a roast for later, the process starts when you first cook the roast. Roasts can dry out in the reheating process, so you'll want to save any fats or fluids that drip off the roast into the baking pan.
OPTIONS:
- You should also cook the roast slightly less done than you prefer. For example, if you prefer a medium rare roast, remove your roast from the oven when it's rare.
- Fat and flavorings are usually stored in the oven to preserve the roast and keep the roast warm. You should deglaze the roast prior to reheating it, this will turn it into something slightly flavorless.
- You should also save the drippings when you're reheating the roast. Plan on carrying these drippings with you when you're cooking it for storage purposes.
- Check the coating that the roast has on the pan before you place it in the oven. While it can add a ton of heat later on, the coating will slow down the roasting process.
A: You should also cook the roast slightly less done than you prefer. For example, if you prefer a medium rare roast, remove your roast from the oven when it's rare.

Problem: What happens next in this paragraph?

How to make crumpets
Sift the flour and cream of tartar together into a bowl.
In a medium bowl, mix the yeast and the sugar together with of a cup of warm water, and let stand until the water becomes foamy.
Stir in the remaining lukewarm water.
OPTIONS:
- Mix the yeast mixture into the flour mixture, and beat vigorously for two minutes, or until you get a thick, yet smooth batter. Cover the bowl with cling wrap and let it stand in a warm spot until the batter rises and then falls.
- Gradually add the seeds, and gradually work the oats into the flour, depending on how gluten free the mixture is. Pour the flour and wet ingredients through the dough and into a bowl.
- In another medium bowl, beat the eggs 1 minute at low speed, and then add the butter mixture and whisked milk. Wait until the eggs and milk are incorporated in the flour mixture.
- When the batter starts to rise, add in the sugar; to avoid misquasing the yeast, continue to stir it as often as needed until the consistency has doubled. Drop flour into the dough, brush with oil or with a wooden spoon, then shape into the crumpets.
A: Mix the yeast mixture into the flour mixture, and beat vigorously for two minutes, or until you get a thick, yet smooth batter. Cover the bowl with cling wrap and let it stand in a warm spot until the batter rises and then falls.

Problem: What happens next in this paragraph?

How to write best selling children's books
Pick an age range.
You do not want to walk up to an agent or publisher with a vague idea of your target audience. Agents and editors don't take well to book's that are " for all ages.
OPTIONS:
- " if you want to write a bestseller, it's important to have a niche age range in mind. Things like picture books and stories with only a few words are usually for ages 2 to 6.
- " it can be stressful to work with adults that are not yet ready for you book. Part of the reason children's books are so popular is that they emphasize mental, emotional, and physical maturity.
- " fifteen or more year olds will quickly start to disseminate the information to an unqualified adult who no longer has a preference for fan literature. Reading up on the latest minds before you book can help to come to an understanding of what they want from a young audience before you begin reading.
- " instead, pick an age range to be as engaging as possible. Ask yourself why the publisher of the book ultimately wants that book.
A:
" if you want to write a bestseller, it's important to have a niche age range in mind. Things like picture books and stories with only a few words are usually for ages 2 to 6.