Sentiment analysis: Rico's Restaurant food is ok. Service is terrible, we eat out a lot and I mean a lot , this is by far the worst dinning experience I have ever had . To start , the waitress dumped a full glass of water on me , the food came and never got any refills , my daughter had a bug in her drink and when we finished We waited 25 minutes for the bill and then there was stuff on the bill we didn't order . I recommend if you stay at the point , drive to a nearby restaurant.
+++++++++
negative

Sentiment analysis: I love this place! I have been several times and have yet to be dissapionted. everything it tasty. The spicy vegetable is delicious and the tan tan men was out of this world! I usually ask for them to leave the meat out of my dishes becasue I just have a weird thing with meat in soup but the groud beef in the tan tan man was great.
+++++++++
positive

Sentiment analysis: I came here for Restaurant Week during lunch today, and I really glad I got the chance to try them out. The space is beautifully redesigned and has the classic yet modern feel of a luxury steakhouse. The host and our waitress Genevieve were friendly in a professional way. Our waitress was particularly good about recognizing when we were ready for interaction or when we wanted a little more time to chat and enjoy our meal. My dining partner and I ordered different things off their restaurant week menu so we could try a variety of their items. Between us we had the oyster shooter, the salmon tacos, the top sirloin, the gnocchi, the profiteroles, and the creme brulee. The salmon tacos were delicious, but a bit oily for my taste. The oyster shooter was refreshingly smooth. I requested the top sirloin medium rare, and it was a bit under for me and closer to rare. The gnocchi was delicious. I don't normally like gnocchi, but these were soft and pillowy but not doughy. The creme brulee was decadent. I made sure to scoop up every last bit.
+++++++++
positive