In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Cut the daikon radish into 3 mm wide slices, stack up the slices and julienne., Sprinkle the daikon radish with about 1/2 teaspoon of salt and leave for a while., Drain off the moisture that comes out of the radish., Don't squeeze it out though., Add the canned crabmeat, put in the mayonnaise while adjusting for taste, add some pepper and mix., It'll be pretty if you garnish it with radish sprouts or parsley!

Answer: crabmeat, Mayonnaise, Salt, Pepper

Question: Clean beef shank and pad dry with paper towel. Rubbed 1/8 tsp salt and pepper on the Shank. High up the oil. Pan sear the Beef Shank in high heat for about 2 mins. Make sure the sear all sides of the Shank., Pan sear the Patty Pan Squash for a minute also in high heat using the same pan. Add more oil if needed., Place Ginger root, small Taros or potatoes, Beef Shank and the rest of the ingredients except the Patty Pan Squash and half of the Leek into pot in that order. You can use any kind of the pot. The thicker heavier the better. I use clay pot that really keep heat and flavor of the food very well. If you choose to use Crock pot or electric Pressure Cooker, it'd be even easier. But cook time will be different., Bring to boil in high heat, cover pot and simmer 3 hours, Add the Patty Pan Squash cover and cook for 15 mins also until they are tender, add more liquid if needed, Mix in the remaining half leek or green onion and cheese, Plate or Serve directly in Pot. 2-4 Servings. (The 1st 2 steps of pan searing are optional)

Answer: also, salt, freshly grounded pepper, Pan, leeks, ginger root, Black Tea, Soy Sauce, Worcestershire sauce, Onion, Anise, whole pepper, chili pepper, sugar, tomato paste, cheese

Question: Preheat the oven to 350 degrees F (175 degrees C)., Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside., Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat., Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese., Bake in the preheated oven until the cheese melts, about 15 minutes.

Answer:
green beans, crimini mushrooms, butter, onion, parsley, flour, lemon zest, salt, ground black pepper, milk, sour cream, Cheddar cheese, onions