Q: Nice patio, and interesting salsa with the chips while you wait for your meal, but I can't believe what we got for $70: Four $7 margaritas that had no trace of alcohol and three forgettable tacos. Plus we were charged extra for a side of rice ... Rice and beans are standard sides in Tex-Mex and don't cost extra. That's the way it should be.

A: negative

Q: The place is like subway/chipotle in the idea that you look over some glass and say what you want in your meal. They do have a variety of food to put in your meal which I give them props. However, I feel like I could buy a jar of sauce and cool noodles at home and they would be the same quality(I really am not that great of a cook). There noodles and/or sauce have a taste of plastic. I would give them two stars mostly for food taste but the two experiences I had there, I don't plan on returning. They were extremely slow, even when I was the only person there. Also, this happen to my co-worker, who is to nice to write a poor review. The manager there(I'm pretty sure she was the owner) decided that it was okay to insult the company that we work because she took some feedback about the experience we had as customers personally. I don't know if they happen to be having bad days on those visits but regardless it wasn't a good experience.

A: negative

Q: The reasons I have fallen hook, line and sinker for The Outsider: It's a neighbourhood restaurant where locals and families go to eat. It's opposite one of my favourite bars and pre-club venues - Villager. It's decorated tastefully with rustic wooden tables, patterned cushions and hints of colour. It has a private booth that seats four to six. It has breathtaking views of the Castle. It has a fab wine-list including one of the most beautiful and berrylicious Shiraz I've ever drunk. It serves totally delicious food - my favourite dish being the grilled hallumi kebabs with pitta, coleslaw and salad. It has sugar-rushing deserts that match the flavour and intensity of the wine. It has friendly and efficient staff that don't mind if you stay one hour or three. It's named after Albert Camus's classic existential masterpiece.* *If it isn't named after Albert Camus's novel, it probably takes its name from Francis Ford Coppola's equally awesome 80s movie.

A: positive

Q: Grade: F Perhaps the nastiest slop I have ever eaten. Terrible service. The chips and salsa are the only non-unpleasant things about this place. Kudos to Food Fight Inc.

A:
negative