In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Bring a large pot of lightly salted water to boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain. Transfer pasta into a large bowl, and mix in 1 tablespoon olive oil; cover, and refrigerate until cool.,Place lentils into a small saucepan, cover with water, and bring to a boil. Cover, and simmer over low heat until lentils are tender, about 15 to 20 minutes. Drain and set aside to cool.,______,Remove pasta from refrigerator; add lentils, oil mixture, olives, feta cheese, red onion, mint, and dill; stir until thoroughly blended. Season to taste with salt and pepper. Cover and refrigerate for at least 2 hours.
[EX A]: Combine the remaining olive oil, vinegar, and garlic in a small bowl.

[EX Q]: Break bread into large pieces.,Place in a bowl and pour on enough cold water to cover, allow to stand for about 2 hours.,Preheat oven to 180C/ 350F/ gas mark 4 (160 fan) and grease a tin measuring about 26cm x 18cm (10" x 7").,Squeeze out as much water as possible from the bread.,Place the bread in a large bowl and add all other ingredients and stir until very well mixed.,______,Cut into squares and serve hot with custard or cold with a cuppa!,Pieces can be warmed in the microwave if you prefer it warm.
[EX A]: Pour into the baking tin and cook in the oven for about 50-60 minutes, or until set.

[EX Q]: Cream the sugar and shortening until no sugar grains are left. Mix dry ingredients.,Fold in beaten egg yolks.,Add buttermilk and dry ingredients alternately.,Fold in stiffly beaten egg whites.,Add flavorings.,Bake in greased Bundt pan for 1 hour and 15 minutes, or until done.,______,This cake is better the second day.
[EX A]:
Can be glazed.