In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Preheat oven to 350 degrees. If your oven tends to be hotter than most, preheat to 325 degrees., Mix nuts and Crispix together on a baking sheet and set aside., In a medium-sized sauce pan, over medium-high heat, melt butter. Stir in brown sugar and syrup, then let boil for 5 minutes. Don't cook it too long or it will caramelize and won't work! Remove from heat and stir in baking soda and vanilla (it should double in size and turn a lighter color)., Pour the syrup over the cereal mix and gently stir, making sure everything is well coated. Bake for 1 hour, stirring every 20 minutes., Spread out onto waxed paper to cool until it hardens. Once cool, break apart and serve.

Ex Output:
Butter, Light Brown Sugar, White Corn Syrup, Baking Soda, Vanilla, Cereal

Ex Input:
Heat oven to 425 degrees (F)., Combine the glaze ingredients in a small saucepan and place over low heat., Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool., In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes., Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined., In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally., After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

Ex Output:
ketchup, barbecue sauce, brown sugar, Meatloaf, breadcrumbs, whole-fat buttermilk, olive oil, garlic, onion, fresh parsley, fresh basil, tomato paste, ground beef, ground pork, parmesan cheese, salt, ground black pepper

Ex Input:
Place tripe in a large saucepan and cover it with water., Simmer at low heat until tripe is tender., Drain tripe and reserve liquid., Remove and discard fatty portions of tripe and cut tripe into 1-inch pieces., Set aside., Saute, onion in shortening in a medium-sized saucepan at medium heat., Set aside., Beat egg whites until stiff in a small mixing bowl., Add egg yolks and continue to beat until mixture is lemon colored., Add flour and salt and mix well., Fold cooked tripe into egg mixture., Add tripe mixture to saucepan containing saut, ed onions., Cook at medium heat until eggs are set., Add reserved liquid from tripe and garlic salt to egg mixture and simmer at low heat 5 to 10 minutes.

Ex Output:
tripe, water, vegetable shortening, eggs, onions, flour, garlic