instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Place the garlic cloves and 1/4 teaspoon salt in a mortar and pestle, and mash to a paste. Add the anchovy fillets and mash with the garlic. Set aside.,Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven, and add the onion, celery and carrot with 1/2 teaspoon salt. Cook, stirring, until the onion is tender, about five minutes.,Add the pureed garlic and anchovy. Cook, stirring, until the mixture is very fragrant, about one minute.,Add the tomatoes. Cook, stirring often, until the tomatoes have cooked down a bit and the mixture smells aromatic, about 10 to 15 minutes.,Add the water, potatoes, salt (to taste) and the bouquet garni. Bring to a simmer. Turn the heat to low, cover partially and simmer 30 minutes.,______,Season the fish with salt and pepper, and stir into the soup. The soup should not be boiling. Simmer five to 10 minutes (depending on the thickness of the fillets) or just until it flakes easily when poked.,Remove from the heat, stir in the parsley, taste once more, adjust seasonings and serve.
answer:
Taste, adjust salt and add pepper to taste. Remove the bouquet garni.

question:
Grease bottom of pan with shortening.,______,Brown chicken on both sides. Place chicken on top of vegetables.,Bring 1 cup of rice and water to boiling.,Pour over top of chicken.,Add chicken gumbo soup. Add salt, pepper and garlic salt as desired.,Add a little of the onion soup mix.,Bake about 40 to 45 minutes.
answer:
Put a layer of onion, bell pepper, tomatoes and celery.

question:
______,Prepare Dinner as directed on package.,Add soup, tuna, peas, milk and onion; mix lightly.,Spoon into 2-qt.,casserole dish.,Mix crumbs and butter; sprinkle over Dinner mixture.,Bake 30 to 35 min.,or until heated through.,Garnish with fresh chives and chopped tomato, if desired.
answer:
Preheat oven to 350F.