In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 1/2 lbs farmer cheese', '4 egg yolks', '2 egg whites', '1 teaspoon salt', '1 teaspoon pepper', '1/2 onion, grated', '2 tablespoons sugar, approx. to taste', '1/4 teaspoon baking powder', '2 cups flour, approximate- enough to make stiff dough', '1/2 cup salted butter (for melting)',<sep> directions: 'Fill large diameter pot with water and heat to slow boil.', 'Mix all ingredients together to form a stiff dough.', 'Roll out on floured board to 1/2 inch thickness.', 'Cut into diamond shapes, approx 2 inches.', 'Place pieogi in gently boiling water. Stir until they all rise to the top and cook for 5 minutes. Drain well. Brown butter in large frying pan, add pierogies. Toss in browned butter over low heat for about 2 minutes until some of the butter has been absorbed. Put on serving platter and pour over the rest of the browned butter from the pan.'

Answer: Nagie 'Lazy' Pierogi

Question: ingredients: '1 c sugar', '2 c all-purpose flour', '1 tsp. salt', '1 tsp. soda', '1 c crushed pecans', '1/2 tsp. cloves', '1 stick soft margarine or butter', '1 egg', '1/4 c buttermilk', '4 crushed overripe bananas', '1 c oatmeal',<sep> directions: 'Mix all dry ingredients in large mixing bowl except oatmeal, add bananas, mix, add margarine/butter, mix. Add egg, buttermilk, oatmeal and mix. Pour into medium loaf pan, sprinkle a few pecans on top. Bake at 350degrees for at least 1 hour. Cool. (Optional, glaze with a powdered sugar drizzle.)'

Answer: Dr. Sewell'S Prize Winning Banana Nut Bread

Question: ingredients: '1 (7-ounce) package spaghetti, uncooked', '1 cup preshredded carrot', 'Cooking spray', '1 (26-ounce) jar fire-roasted tomato and garlic pasta sauce (such as Classico)', '1 cup part-skim ricotta cheese', '1 large egg, lightly beaten', '3/4 teaspoon salt, divided', '1 teaspoon olive oil', '4 garlic cloves, minced', '1 (10-ounce) package trimmed fresh spinach', '1 cup (4 ounces) shredded part-skim mozzarella cheese',<sep> directions: 'Cook spaghetti in a Dutch oven according to package directions, omitting salt and fat. Add carrot to spaghetti during last 2 minutes of cooking time. Drain. Place pasta mixture in an 11- x 7-inch baking dish coated with cooking spray; stir in pasta sauce. Set aside.', 'Combine ricotta cheese, egg, and 1/2 teaspoon salt in a small bowl; stir until smooth. Spread ricotta mixture over pasta mixture.', 'Heat olive oil in Dutch oven over medium-high heat until hot; add garlic, spinach, and remaining 1/4 teaspoon salt. Cover and cook 2 minutes or until spinach begins to wilt; cook, uncovered, stirring constantly, 3 minutes or until liquid evaporates. Arrange spinach over ricotta mixture. Sprinkle mozzarella cheese over top of spinach.', 'Cover and bake at 350 for 20 minutes. Uncover and bake an additional 5 minutes or until thoroughly heated and mozzarella cheese melts.'

Answer:
Spinach Spaghetti Bake