In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning., Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes., Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender)., Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink., Drain immediately and dump onto large tray lined with meat paper or sanitary news print., Serve with cocktail sauce and LOTS of horseradish!

Ex Output:
red potatoes, water, crab boil, Bay Seasoning, kielbasa, corn, fresh jumbo shrimp

Ex Input:
Preheat oven to 325F., Put a kettle of water on to heat for the water bath., Add 3/4 cup sugar ino 13 cup water in a small heavy saucepan., Bring to a simmer over low heat, stirring occasionally until sugar melts., Increase heat to medium-high and cook, without stirring, until caramel turns amber, 5 to 7 minutes., (Watch so that it does not burn.), Carefully pour caramel into six 3/4 cup ramekins and tilt to coat insides evenly., Set aside., Whisk eggs, egg whites and remaining 13 cup sugar in a medium bowl until smooth., Stir in pumpkin puree, ginger and vanilla, whisk until smooth., Stir in low-fat and evaporated milks., Pour into prepared ramekins., Skim off any air bubbles., Put a folded kitchen towel in a roasting pan., Put ramekins on towel., Pour enough boiling water to the pan to come halfway up the outsides of the ramekins., Bake puddings until wooden stick inserted in their centers comes out clean, about 50 minutes., Remove ramekins from water and let cool on a wire rack., Cover and refrigerate until chilled, at least 2 hours or longer., Before serving, run a knife around the edge of each flan and invert into shallow dessert bowls., Serve and enjoy.

Ex Output:
sugar, water, eggs, egg whites, pumpkin puree, ginger freshly, vanilla, milk, milk

Ex Input:
Put sugar in a bowl and break eggs into sugar., Mix real well. Stir in flour., Then stir in pecans., Pour into ungreased 13 x 9 x 2-inch baking pan., Bake at 350 for 30 to 45 minutes., Cool and cut into squares.

Ex Output:
light brown sugar, eggs, flour, pecans