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How to make dried pineapple flowers
Preheat the oven to 225f or 110c.
Place a few pieces of parchment or wax paper on 2 baking sheets.
Cut the pineapple ends off and then cut the skin off.
Use a melon baller or vegetable peeler and remove or pluck the " eyes " off of the pineapple.
Lay the pineapple down horizontally and cut it into very thin slices. Place the slices on the lined baking sheets.