In one sentence, describe what the following article is about: Snapchat is less based in text messaging and more photo- and video-oriented. Snapchat should request access to your contacts as soon as you open it, so make sure you enable this option by tapping "OK". You will need to enter a few items to complete your user profile: Your name Your birthday A preferred username A preferred password A working email address Snapchat has several different minigames it employs to make sure you aren't a spam program; you'll need to complete one of these to proceed. This is the camera interface; doing so will open Snapchat's settings page. This should be in the middle of the page. From here, you can tap the "+Add" button next to each contact you wish to add. Once you return to the settings page, you'll need to tap the circle at the bottom of the page; this will take you back to the main page. This will take you to the "Chat" page. You can also tap or hold the circular button on the main page to take a photo or a video, respectively. This will open a chat window with that contact; you can type an instant message from here. If you choose to take a picture/video, you'll need to tap the white arrow in the bottom right corner, tap a contact's name, and tap the white arrow again to send your media to them. You can also add text to photos/videos by tapping the screen after you take them. This field should be marked "Send a chat". As long as your recipient is currently using Snapchat, they'll be able to receive and respond to your chat in a matter of seconds!
Summary: Tap the "Snapchat" app to open Snapchat. Allow Snapchat to access your contacts when prompted. Tap "Sign Up", then enter your account information. Verify your identity. Swipe down on Snapchat's main page. Tap "Add Friends". Tap "Add from Address Book". Tap the backward arrows in the top left corner. Swipe right on your main page. Swipe right on a contact's name. Type your message into the field at the bottom of the screen. Tap the "Send" button to send your chat.

In one sentence, describe what the following article is about: Some pills are time-release or oil soluble, so it's not a good idea to grind them up. NEVER crush or chew a pill without consulting with your doctor or pharmacist first. You could ingest the dosage too fast and harm yourself. If it's a tablet, crush it in a mortar and pestle or a pill crusher (usually available at your local health foods store or pharmacy). If it's a capsule, break it open. Applesauce and pudding work well. Smoothies and milkshakes with strong flavors also work. If you are working with a vitamin that you can't crush, you can also put the whole thing in a semi-solid food. Try to swallow the whole bite. Of course, don't take such a big bite that you choke. With luck, this will keep the pill from ever touching your tongue or throat.
Summary: Ask your pharmacist if it's okay to grind up the vitamin you're taking. Break open or crush the vitamin. Hide the vitamin pieces in a semi-solid food. Using a spoon, take a large bite of the food with the pill inside.

In one sentence, describe what the following article is about: Place the yolks and the 6 tablespoons of sugar into a medium-sized metal mixing bowl. Whip them vigorously with a wire whisk until the mixture is pale yellow and fluffy. You may use an electric mixer instead. Put the 2 cups of milk and the vanilla bean into a small saucepan. Heat it over medium low heat until it's heated through to the point of scalding, but not boiling. Remove it from heat. You can tell when the milk is scalded by watching the edges of the pan. When you see steam begin to rise where the milk touches the edge of the pan, it's time to remove it from heat. If you want a richer sauce, use 2 full cups of cream. For a less rich sauce, use only milk or one cup of milk and one cup of cream. Slowly pour the milk into the mixing bowl containing the sugar and egg mixture while whipping constantly with the wire whisk. Continue until the milk has been thoroughly blended with the sugar and egg mixture. Make sure the water in the bottom of the double boiler is simmering, and pour the egg, sugar and milk in the top part of the bain marie (or mixing bowl, if you made your own double boiler). Stir it constantly with a small rubber spatula. Do not let the sauce get too hot, as it can curdle. Keep stirring until the sauce is thick enough to coat the back of a metal spoon, then remove it from the heat.
Summary:
Whip the sugar and the egg yolks. Heat the milk with the vanilla bean. Stir the scalded milk into the egg mixture. Pour the sauce into the bain marie. Heat the sauce slowly.