instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 1/2 cups cooked or canned mashed sweet potatoes', '3 Tbsp. butter', '2 eggs', '1/4 tsp. salt', '1 cup sugar', '1 tsp. lemon flavoring', '1 cup milk', '1/2 cup chopped black walnuts', '1 - 9 inch unbaked pie shell',<sep> directions: 'Mix all ingredients well. Pour into unbaked pie shell and bake in 350 oven for 30 minutes or until firm.'
answer:
Sweet Potato Black Walnut Pie

question:
ingredients: '1 4- to 5-pound chicken, chopped through bones and skin into 2- or 3-inch pieces (have butcher do this)', '2 cups water', '4 thin slices peeled fresh ginger', '5 small scallions, green and white portions, sliced', '2 to 3 tablespoons Chinese rice', 'wine or dry sherry', '1/2 to 1 teaspoon kosher salt, to taste',<sep> directions: 'You will need a 3- to 4-quart heatproof glass or ceramic casserole with a tightly fitting lid; a larger pot, with a lid, that will hold the casserole, and a rack that will fit inside the pot.', 'Blanch the chicken in boiling water for 5 minutes.', 'Drain and rinse.', 'Place the chicken, 2 cups of water, ginger, scallions, rice wine or sherry and a pinch of salt in the casserole and cover with the lid.', 'Place the rack inside the larger pot.', 'Completely wrap the casserole and lid with plastic wrap and place on the rack.', 'Add water to the pot to come 1/3 up the sides of the casserole.', 'Cover the outside pot.', 'Bring the water to a boil, then lower the heat so that the water simmers steadily and creates steam.', 'Keep a kettle of hot water ready to refill the pot as water evaporates.', 'Steam until the chicken is tender and well covered with broth, about 2 1/2 to 3 hours.', 'Strain the soup, discarding the ginger and scallions.', 'Skim off fat and add salt to taste.', 'Just before serving, reheat in a saucepan, preferably enamel or glass.', 'Chicken can be nibbled on as a snack or served at room temperature with small bowls of vinegar and soy sauce for dipping.'
answer:
Yunnan Steamed Chicken Soup (QiguoJi)

question:
ingredients: '1 1/2 cups all-purpose flour', '1/4 teaspoon salt', '1 1/2 sticks (3/4 cup) unsalted butter, softened', '1/4 cup plus 2 tablespoons granulated sugar', '2 teaspoons heavy cream', '3 tablespoons turbinado sugar such as Sugar in the Raw', 'parchment paper',<sep> directions: 'Stir together flour and salt in a bowl.', 'Beat together butter and granulated sugar with an electric mixer at medium-high speed in a large bowl until pale and fluffy. Reduce speed to low, then add flour mixture in 3 batches, mixing, and continue to mix until batter just comes together in clumps. Gather clumps to form a dough, then press dough with lightly floured hands into a smooth 1 1/4-inch-thick log on a very lightly floured work surface. Chill, wrapped in plastic wrap, at least 1 hour.', 'Put oven racks in upper and lower thirds of oven and preheat oven to 350F. Line 2 large baking sheets with parchment paper.', 'Cut chilled log crosswise into 1/4-inch-thick slices and arrange slices about 1/2 inch apart on baking sheets. Brush tops of cookies lightly with cream, then sprinkle generously with turbinado sugar.', 'Bake cookies, switching position of sheets halfway through baking, until edges are pale golden, 12 to 15 minutes total. Cool on sheets on racks.'
answer:
Off-To-Bed Butter Cookies