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Dig 4 inches (about 10 cm) deep for raised and 8 inches (20.3 cm) deep for level. Compact the earth if necessary. If you're planning on having something extremely heavy such as a brick barbecue on your patio, your first step will be to pour a concrete foundation for added stability. Typically, this base will be 4 inches (about 10 cm) deep. Ensure the gravel or crushed rock is compacted and laid evenly. Fluctuation in the height of the base can cause shifting or cracking in the patio over time. These stakes should be slightly outside your original stakes. They will be used in a later step to help support the outer edge of your patio. Make sure the stakes are firmly embedded in the ground. Patios need to slope to allow for water runoff. The standard slope is 1/8" per foot. Check your local building codes for the exact slope dimensions. Don't underestimate the heaviness of wet concrete. Use very sturdy wood or it could bend or even break under the weight. Consider using steel concrete forms to avoid this problem.

summary: Decide if you want your patio to be level with the ground or raised. Add a layer of gravel or crushed rock to the compacted earth. Drive stakes around the new perimeter of your patio, spaced at least 2 feet (.6 m) apart.

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If you have naturally curly or wavy hair, apply a leave-in conditioner. If you have straight hair, skip the conditioner and use a detangling spray. If your hair is naturally curly, use a curl-defining gel. If you have naturally wavy hair, try mousse. For straight hair, go for curl-enhancing gel. You can use a center or side part, whichever you prefer for styling. Tie off the section you won't be working on first into a loose ponytail. You can let your hair air-dry or dry it with a diffuser, lifting your hair at the roots to encourage volume. Start from the back of your head and grasp a small section from the lowest layers. Start from the root of your hair and the tip of the curling iron. Wind the hair around the iron, gradually wrapping down to the base of the iron (where the handle is). Note that your hair is not clamped into the curling iron or wand, but rather twisted around the barrel. Avoid holding it for too long - you don't want to fry your hair! You may need to experiment with how long to hold your hair around the iron, as this varies depending on hair type. Start by holding for 10 seconds, and gradually increase that by a few seconds at a time until you get a curl that holds. Work from back to front, starting with the lower layers and finishing with the upper. Move the section you've already curled to the front of your shoulder to keep it out of the way. Let your curls cool completely. Then, separate the curls as much as you like. If the curls are tighter than you wanted, keep in mind that within a few hours they'll relax a bit. Take just a little bit of product, rub it between your palms to soften, and work gently into your hair with your fingertips. This helps define the curls and keeps them soft. Using styling wax instead of hair spray avoids the crunch and frizz that can come from sprays. However, if you prefer hair spray, spritz your curls with a light- or medium-hold spray.

summary: Wash and condition your hair. Comb out your hair and apply a product. Divide your hair into two sections along your part. Dry your hair. Separate a 2-inch piece of hair from the back of the loose section. Wrap the hair around a heated curling iron or wand. Hold the curler with the strand in place for at least ten seconds. Repeat the curling process for the remainder of the section. Untie the other section and repeat the curling process with it. Work your fingers gently through your curls. Apply a little pomade or styling wax.

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Oak leaves and acorns are both poisonous, and they're known to cause agitation, liver damage, and abdominal pain. Oak leaves are usually deeply lobed and a dark, rich green color. Oaks can be found in the Americas, Asia, Europe and part of North Africa. Oak leaves are poisonous to both humans and most animals, and they should never be grown near livestock. Oleander trees are extremely poisonous and often fatal. Ingesting an oleander leaf or branch can cause heart problems, digestive upset, and even death. Oleander leaves can be identified by their long and thin blades, leathery texture, and tendency to grow in pairs or groups of 3. Oleander plants are native to the Mediterranean region but is a common ornamental tree in gardens all over the world. Ohio buckeyes are highly poisonous trees that can cause vomiting, diarrhea, dilated pupils, paralysis, and death. The leaves are arranged in pairs of 5-7, resembling fingers on a hand, and are a bright green color with jagged edges. Buckeyes are the state tree of Ohio, and the plant is native to the midwestern United States. Although chokecherry berries are safe to eat, every other part of the plant (including the berry pit) is poisonous. Chokecherry leaves are wide and flat, with curved veins, a fine-toothed edge, and a petiole less than 1/3 the length of the entire leaf. Chokecherry plants are also poisonous to horses and cattle, causing labored breathing, muscle spasms, and death in extreme cases. Manchineel trees, among the most poisonous plants in the world, ooze a toxic sap that can cause blistering, respiratory problems, or death in humans. Manchineel leaves can be recognized by their long petiole, shiny yellow-green blade, and thinly serrated edges. Manchineel trees are native mainly to the Caribbean and the Gulf of Mexico, though they can also be found in the southern United States.
summary: Recognize oak leaves by their dark green, glossy leaves. Watch out for oleander leaves, which grow in pairs or groups of 3. Note the Ohio buckeyes' broad, bright leaves with jagged edges. Watch for the chokecherry tree's curved veins and short petiole. Spot Manchineel leaves by their shiny, fine-toothed leaves.