Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Place chicken in pot large enough to spread out without overlapping., Season with salt, pepper, and rosemary., Pour in chicken stock., Chicken should not be covered., Braise chicken until internal temp 165F., Mix glaze ingedients., The amounts can be adjusted depending on what flavor you prefer., Move chicken to oven safe dish and baste with glaze., Bake in 425F oven until glaze is thickened.
A:
chicken breasts, chicken stock, salt, pepper, rosemary, nectar, balsamic vinegar, mustard, ketsup