[Q]: Which of the following solutions is better for the following goal:
white noise

OPTIONS:
- are tones notated only musically
- are tones ignored musically

[A]: are tones ignored musically
input question: How do I close the mooncakes when I've rolled the read bean paste filling into them?

OPTIONS:
- Working from the bottom, fold up the disc around the filling, rotating the filling while you push it down with your thumb, and using your other hand to pinch and close the dough around the filling.
- Working from the bottom, fold up the disc around the filling, rotating the filling while you push it down with your rubber scraper, and using your other hand to pinch and close the dough around the filling.

output answer: Working from the bottom, fold up the disc around the filling, rotating the filling while you push it down with your thumb, and using your other hand to pinch and close the dough around the filling.
[Q]: Objective: how do you burp a baby? OPTIONS:
- lay it down in front of you, and pat it's back.
- place it in your arms facing behind you and pat it's back.
[A]: place it in your arms facing behind you and pat it's back.
Q: Here is a goal: To melt beeswax in a crockpot,

How would you accomplish this goal?

OPTIONS:
- put some into an empty, plugged in crockpot and turn the heat onto high until it is boiling.
- put some into an empty, plugged in crockpot and turn the heat onto low until it has just melted.

A: put some into an empty, plugged in crockpot and turn the heat onto low until it has just melted.
Goal:
To strain yogurt.
OPTIONS:
- Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the consistency of soft cheese.
- Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the consistency of soft cheese.
Answer:
Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the consistency of soft cheese.
input question: To prepare cookie dough to bake, you can

OPTIONS:
- Roll it into 10 inch balls
- Roll it into 1 inch balls

output answer:
Roll it into 1 inch balls