In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Sift dry ingredients into large mixing bowl., Cut in butter and cheese until it resembles coarse cornmeal., Make a well and pour in 3/4 cup buttermilk., Mix lightly with a fork to make a stiff but workable dough, adding more buttermilk if needed.

A: flour, baking powder, sugar, salt, baking soda, unsalted butter, low-fat farmer cheese, buttermilk
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Q: Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours., To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.

A: pork, pineapple, tomato sauce, onion, green pepper, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, garlic, salt, pepper, cornstarch, cold water
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Q: Start by mixing the burger ingredients together in a bowl, using your hands to combine., Shape the mixture into patties and refrigerate for 30 minutes., Heat a little oil on low in a frying pan and add the onion, stirring until brown and crisped., Place the bagel halves under a gentle grill or at the edge of the barbecue, taking care to turn and remove when ready., Push the onion to the edge of the pan, oil and season the burgers on both sides and turn the heat to high., Add the burgers to the center of the pan and press down with a spatula., Cook on both sides for 5 minutes without moving shorter if the burger isn't very fat or you prefer your beef rare., Meanwhile, toss the grated beetroot in a bowl with the olive oil, mustard, lemon juice and capers., As soon as the burgers are ready, stack the dressed beetroot on the bagel bases and top with the burgers and avocado slices., Finish with the crispy fried onions and the bagel tops., Eat quickly and messily with an ice-cold beer.

A:
ground beef, handful of breadcrumbs, handful of fresh thyme, couple, Salt, olive oil, white onion, bagels, beetroot, mixed, lemon, capers, avocado
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