TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Wash the brussels sprouts well. Trim the stem ends and remove any yellowing leaves. Cut in half from stem to top. Finely sliced the shallot. Mix the honey, mustard and 3 tablespoons of water in a small bowl. Set aside., Heat the duck fat in a large skillet over medium heat. Stir in sliced shallots until fragrant. Add in Brussels sprouts and sprinkle salt, pepper and a tablespoon of water over, stir, cover, and cook for roughly 5 minutes., Pour in the prepared mustard sauce, stirring to combine. Cook until most of liquid evaporates and sprouts are tender but still bright green, 3-5 minutes. Add in sliced chillies and toss all together. Season with salt and pepper.

SOLUTION: brussels, shallot, goose fat, chilli, honey, dijon mustard, water, salt, black pepper

PROBLEM: Saute onion and garlic in oil in large, heavy skillet; add spareribs and brown; sprinkle with paprika; add beans, water and wine. Cover and simmer for 1 hour or until beans and ribs are tender., Add tomatoes, green pepper, brown sugar, chili powder, and salt and pepper. Cover and cook gently for 20-30 minutes.

SOLUTION: onion, garlic, vegetable oil, country-style, paprika, black-eyed peas, water, white wine, tomatoes, green pepper, brown sugar, chili powder, salt

PROBLEM: In large pan, saute oil, garlic and onion., Add tomatoes, salt and pepper., At the end, add basil (fresh if possible) and hot pepper., Simmer for 30 minutes., Serve over pasta!

SOLUTION:
olive oil, garlic, onion, kitchen ready tomatoes, salt, basil, hot pepper