In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '2 2/3 c. crushed pretzels', '1 1/2 sticks margarine', '3 Tbsp. sugar', '1 (8 oz.) pkg. cream cheese', '1 c. sugar', '1 (8 oz.) container whipped topping', '1 large box strawberry gelatin (Jell-O)', '1 qt. frozen strawberries',<sep> directions: 'For Base:', 'Mix together pretzels, margarine and 3 tablespoons sugar.', 'Spread into the bottom of a 9 x 13-inch pan.', 'Bake at 350 for 10 minutes.', 'Cool.'

Output: Strawberry Pretzel Salad

Input: Consider Input: ingredients: '50 seedless grapes (I prefer Globe grapes)', '13 lb blue cheese, finely crumbled', '14 cup honey (well, as needed)', 'water, as needed',<sep> directions: 'Clean and pick through your grapes--you want only pretty and round grapes otherwise you'll have a mess on your hands.', 'Dilute the honey with some water- enough so that you have a liquidy/sticky mixture that you can easily coat your grapes with.', 'Coat your grapes with the liquidy honey- I put my grapes in a strainer over a bowl, that way I can just pour the mixture over my grapes a few time to ensure good coverage.', 'Put your blue cheese crumbles in a large bowl- toss the grape in this mixture a few at a time until well covered in cheese (For this to work well the cheese must be *finely* crumbled).', 'Chill grapes at least 1 hour prior to service to allow honey to 'set'.', 'Enjoy!', 'Additional ways to serve these- freeze the grapes prior to the honey/blue cheese portion of this for a delightful cool summer treat, If you have a 'flavor injector' try removing some of the grape liquid and replacing it with honey.'

Output: Honeyed Blue Cheese Grapes

Input: Consider Input: ingredients: '3/4 lb. veal scallops', '1/4 c. flour, mixed with 1/2 tsp. salt and 1/8 tsp. pepper', '2 to 3 Tbsp. butter', '1 Tbsp. olive oil', '1 clove garlic, peeled and cut in half', '1/2 lb. fresh mushrooms, trimmed and sliced', '1 Tbsp. lemon juice', '1/4 c. dry vermouth, dry white wine or brandy', '1/3 c. chicken broth (canned will do)', '1 Tbsp. chopped parsley',<sep> directions: 'Place veal between sheets of waxed paper and pound with a cleaver or a small heavy skillet until 1/4-inch thick.', 'Be careful not to tear the veal.', 'Dip the meat into the seasoned flour, shaking off the excess.'
Output: Veal Scaloppine With Mushrooms