Please answer correctly the following question related to the paragraph below. Would yeast A be used as a leavening agent or not be used as a leavening agent? Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each yeast sample for further study. Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. Hint: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body.
Ans: as a leavening agent

Please answer correctly the following question related to the paragraph below. Which friend studied less about eggs developing outside of the mother's body? Dan and Fred were friends. they studied Biology at the same University. Fred studied bird reproduction this semester, while Dan studied fish reproduction. Hint: Fish reproduce sexually. They lay eggs that can be fertilized either inside or outside of the body. In most fish, the eggs develop outside of the mother's body. In the majority of these species, fertilization also takes place outside the mother's body. The male and female fish release their gametes into the surrounding water, where fertilization occurs. Female fish release very high numbers of eggs to increase the chances of fertilization.
Ans: Fred

Please answer correctly the following question related to the paragraph below. Which person studied about particles of reactants having more energy? Ned learned about reactions at a higher temperature for his physics class, while Paul had to learn about reactions at lower temperatures. Hint: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. They are more likely to bump into one another and to collide with greater force. For example, when you fry an egg, turning up the heat causes the egg to cook faster. The same principle explains why storing food in a cold refrigerator reduces the rate at which food spoils (see Figure below ). Both food frying and food spoiling are chemical reactions that happen faster at higher temperatures.
Ans: Ned

Please answer correctly the following question related to the paragraph below. Which compound will require more energy to undergo state changes? Students in a chemistry class are performing experiments using two different compounds. The first compound, compound A, has a high number of hydrogen bonds between molecules of the compound. The second compound, compound B, has a low number of hydrogen bonds between the molecules of the compound. Aside from this difference, the molecular structure between the two compounds is similar. Hint: Changes of state from solid to liquid and from liquid to gas occur when matter gains energy. The energy allows individual molecules to separate and move apart from one another. It takes more energy to bring about these changes of state for polar molecules. Although hydrogen bonds are weak, they add to the energy needed for molecules to move apart from one another, so it takes higher temperatures for these changes of state to occur in polar compounds. This explains why polar compounds have relatively high melting and boiling points. The Table below compares melting and boiling points for some polar and nonpolar covalent compounds.
Ans: compound A