In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.

[EX Q]: The order arrived as advertised. I have had only a few chances to use it, but it is awesome. The flavor is exactly what I hoped for! It may take me a while to finish the entire gallon, but I will definnantly order again!
[EX A]: Toasted Sesame oil

[EX Q]: Others may have a different experience. We were using this as a supplement to mother's milk because mother's milk just did not seem to provide enough fat / protein for baby to gain weight. Problem, although stated that Goat's milk is easier to digest, we found that once we mixed the goat milk with mother's milk, she ate more infrequently and got constipated with indegestion. We had bought this to help with digestion, as Formula is based on cow's milk. This goat's milk seemed to have the opposite effect on our baby, and she didn't gain weight. Also, the taste isn't so great. We can use it as back up, in case we don't have milk in the fridge. So, it's OK, but I probably won't buy again.
[EX A]: Not 4 Infants

[EX Q]: I picked up a couple of these while I was visiting my brother in LA. When I took my first bite, I thought, "Hey, these kind of taste like a ritz cracker! Cool!" The second and third cracker though, I noticed a really starchy, floury taste coming through. I looked at the ingredients. Corn starch was the first ingredient. I tend not to like gluten free products made mostly from corn starch. They are light, sure, but kind of flavorless and powdery if you chew for any length of time. Brown rice flour or millet gives such a great depth of flavor, and it's an actual whole grain, not just a grain after all the protein and nutrients are taken out. Even white rice flour would be better. Corn starch, however is cheaper so I think that's why it gets used a lot. If you liked white flour, starchy foods before you went gluten free you might like these. If you prefer whole grains or even actual flour (not just the starch) I would try something else. I like Christie's multigrain crackers or brown rice thins.
[EX A]:
I appreciate that they are making safe gluten-free foods, but...