input: Write a negative yelp review.
output: Don't get tricked by the "We'll text you when your table is ready" text message sent to your cell phone on weekends. The quote from the front check-in lady, "Look at the line. There's NO way we can text you." So the rule goes - Use the kiosk to print the estimated wait time ticket to return later. You can't go in without the ticket. You can't go in when the time on your ticket hasn't got close/passed yet. We arrived around 4:30pm and got a ticket for 5:54pm on Sat. 12/20. We asked the check-in lady about our wait status around 6:00pm because we'd never received the text message as promised. The lady Vesna was very rude. She told us not to cut the line when we tried asking her the question. She just said to line up all the way in the back of the line regardless of whatever time was printed on our ticket. We then checked with another staff. He told us about the policy above. We printed another ticket from the kiosk at 6ish just to check on the wait time. It says the wait time is about 185 minutes = 3 hours. It means you can line up at 9:05pm and wait for another hour. Go early! ***** Food: 4 STARS!!!!! Fresh seafood - crab legs, shrimps, raw oysters, and various cooked mussels and clams. The sushi there is good too. I love the pistachio ice cream; you can taste real pistachio pieces in it. The dessert presenation is pretty and elegant. The cake/pie/flan portion size is perfect for one so no leftover will be wasted. The reason for 1 star off is because the meat section was a bit weak. The lamb was too gamey for my sister-in-law, who usually loves lamb. The baby back ribs were dry. It's too bad the prime rib was not available during Sat. dinner hours. The only thing that was good is the beef brisket.
input: Write a negative yelp review.
output: It was the last minute and since we were able to squeeze a few places at the bar we sat down. It being the middle of the Consumer Electronics Show all the restaurants were booked solid. Finding a seat was a bad omen I should not have ignored. Start with the bread..two smallish round rolls...cold...hard (it being a dry climate in the Nevada) ..oh, did I mention how bad they tasted? ..that too. one of the rolls was actually a pretzel...sounds like a trendy cool idea but they are dinner rolls...I did not think I was at a carnival (that is until I got my entree) I ordered the Kale salad...super sweet...and this is from a salad eater who loves it sweet...it was too sweet for me...only half finished. For my entree I ordered the seafood pasta...what got was three mussels, four clams and a pile of spaghetti in dirty dishwater sauce ...oh, yummo. ...oh yes...to make the dishwater stew look more presentable it was sprinkled with some crab meat (I guess that is what it was) and some green leaf crumbs,,,(green perfume on this pig of a dish) The servers humped their butts off so I have to give them props for hard work...hooray for them, but it simply can't overcome the overpriced under-flavored junk I was served...don't know where Emril's "bam" went...but it certainly didn't go into the food prep avoid.
input: Write a negative yelp review.
output:
I am restraining myself from so many expletives but this place is effing horrible. The customer service is the worst I have ever experienced. Don't ever ever ever ever order from here unless u want rude service, complete waste of money, cold food, high prices.