I can use this background: Hypertension , which is also called "high blood pressure," occurs when a person's blood pressure is always high. Hypertension is said to be present when a person's systolic blood pressure is always 140 or higher, and/or if the person's diastolic blood pressure is always 90 or higher. Having hypertension increases a person's chance for developing heart disease, having a stroke, or suffering from other serious cardiovascular diseases. Hypertension often does not have any symptoms, so a person may not know that he or she has high blood pressure. For this reason, hypertension is often called the "silent killer." Treatments for hypertension include diet changes, exercise, and medication. Foods thought to lower blood pressure include skim milk, spinach, beans, bananas and dark chocolate. Now, I have a new situation: Bill and Bob were two brothers. They were both pretty active, but Bill loved salty foods and red wine. He got dizzy one day and went to the doctor. Bill had hypertension. Bob, on the other hand was hypotensive. Answer this question please: Which brother had a diastolic blood pressure always always 90 or higher?
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Answer: Bill
Q: I can use this background: A large log placed in a fire will burn relatively slowly. If the same mass of wood were added to the fire in the form of small twigs, they would burn much more quickly. This is because the twigs provide a greater surface area than the log does. An increase in the surface area of a reactant increases the rate of a reaction. Surface area is larger when a given amount of a solid is present as smaller particles. A powdered reactant has a greater surface area than the same reactant as a solid chunk. In order to increase the surface area of a substance, it may be ground into smaller particles or dissolved into a liquid. In solution, the dissolved particles are separated from each other and will react more quickly with other reactants. Now, I have a new situation: Demetrious is conducting chemical reactions for his community college chemistry laboratory course. In his first reaction, reaction A, he uses sodium oxide as the reactant in the form of small particles. In his second reaction, reaction B, he uses sodium oxide as the reactant in the form of large chunks of material. Both reactions use the same total weight of sodium oxide. Answer this question please: Which reaction, reaction A or reaction B, has reactants with a larger surface area?
A: reaction A
Question: I can use this background: Once again, a mutation is the change in the DNA or RNA sequence. In multicellular organisms, mutations can be subdivided into germline mutations and somatic mutations. Germline mutations occur in the DNA of sex cells, or gametes, and are therefore potentially very serious. These mutations can be passed to the next generation. If the zygote contains the mutation, every cell in the resulting organism will have that mutation. If the mutation results in a disease phenotype, the mutation causes what is called a hereditary disease. Somatic mutations , which occur in somatic, or body, cells, cannot be passed to the next generation (offspring). Mutations present in a somatic cell of an organism will be present (by DNA replication and mitosis) in all descendants of that cell. If the mutation is present in a gene that is not used in that cell type, the mutation may have no effect. On the other hand, the mutation may lead to a serious medical condition such as cancer. Now, I have a new situation: Two women have just undergone different types of mutations without them being aware of it. Kim has just had a mutation in the DNA of her sex cells. Holly has had a mutation in her body cells. Both mutations would be able to be discovered if they happen to go to a doctor, and the doctor knows to look for it, but that is unlikely since the women are unaware these changes happened. Answer this question please: Which person's mutation cannot be passed on to their offspring?
Answer: Holly
[Q]: I can use this background: Hemophilia is the name of a group of hereditary diseases that affect the body's ability to control blood clotting. Hemophilia is caused by a lack of clotting factors in the blood. Clotting factors are normally released by platelets. Since people with hemophilia cannot produce clots, any cut can put a person at risk of bleeding to death. The risk of internal bleeding is also increased in hemophilia, especially into muscles and joints. This disease affected the royal families of Europe. Now, I have a new situation: Two twin sisters were taken to the doctor's office by their parents. It turned out that Mary had hemophilia while Ann didn't have any blood disease. Answer this question please: Which sister was more exposed to the risk of internal bleeding?
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[A]: Mary
input: Please answer the following: I can use this background: Hepatitis B is a disease of the liver. It is caused by a virus called hepatitis B, which can be passed through sexual activity. Hepatitis B causes vomiting. It also causes yellowing of the skin and eyes. The disease goes away on its own in some people. Other people are sick for the rest of their lives. In these people, the virus usually damages the liver. It may also lead to liver cancer. Medicines can help prevent liver damage in these people. There is also a vaccine to protect against hepatitis B. Now, I have a new situation: Two friends ate lots of deviled eggs for Easter this year. Danny felt sick and went to the doctor where he found out he had been infected with hepatitis B. Paul was ok and didn't require medical attention. Answer this question please: Which friend experienced more vomiting?
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output: Danny
I can use this background: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). Now, I have a new situation: Robert and his brother Dale are both dairy farmers that primarily produce milk products. Both Robert and Dale have farms that approximately the same size. Dale prefers to produce milk conventionally, as he likes the way that conventional milk tastes. Robert, on the other hand, decided to switch to organic milk production after reading an article online about it. Answer this question please: Whose farm, Robert's or Dale's, will produce higher emissions of methane?
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Answer:
Robert's