Read the following article and select the best answer. Article: Seafood buffet Treat your mother to a buffet lunch featuring an array of seafood at Days Hotel & Suites Beijing. There are oysters and sashimi, as well as an on-site grill of various meat and seafood, plus dumplings. Other selections are savory soup and delicate dessert. Your mother will receive a hand-made festival gift. 11:30 am, MAY 13TH. 6773-1234 Ext 3930. Sunday buffet Cafe 99 at Regent Beijing offers a sumptuous Sunday buffet with caviar and free flow of champagne and wines on Mother's Day, May 13.11:30 am-3 pm. 8522-1789. Shaanxi style Chefs from Shaanxi Province treat customers to authentic local noodles at the Regal Palace Chinese Restaurant, Days & Suites Beijing, including Qishan noodles with spicy and sour pork sauce, oil-sprayed noodles, besides based cakes with pork stuffing, and mutton soup with steamed buns. 8778-9888 Ext 262. Da Zhai Men Traditional Chinese architecture, performances and popular Chinese foods. Daily 11 am- 2 pm, 5 pm-11pm. Guoxing Jiayuan, Shouti Nanlu, Xicheng District. 8835-6687. Da Zhai Men Traditional Chinese architecture, performances and popular Chinese foods. Daily 11 am-2pm, 5pm-11pm. Guoxing Jiayuam, Shouti Nanlu,, Xicheng District. 8835-6687. Mughal's Beijing Restaurant Classic curry dishes and many other famous Pakistani/Xinjiang halal dishes(English menu). Lunch buffet every working day for 38 yuan per person. Live dance performances every day (starting at 7:30 pm). There is a big open-air terrace. Daily 11 am-midnight, Rm 5188, 5th Floor, 3.3 Fashion Plaza, 33 Sanlitun Road, Chaoyang District. 5136-5575. Brunch Pay tribute to Mom with a brunch fest at the Kerry Center Hotel. Complimentary chocolates, flowers and a glass of champagne add to the festive environment, Starting at 11:30 am, Sunday May 13.6561-8833 Ext 40. Question: Which of the following is NOT prepared for Mothers' Day? - Seafood buffet. - Sunday buffet. - Brunch. - Mughal's Beijing Restaurant.
Mughal's Beijing Restaurant.

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Read the following article and select the best answer. Article: China in the 21st century is making great progress in space technology. In 2003, the country sent up the manned spacecraft Shenzhou-V. Four years later, Chang'e-I went into orbit around the moon. In 2008 a Chinese man did the country's first spacewalk. These achievements would have been unthinkable without the contribution of Qian Xuesen, a key scientist on space programs and rocketry of the People's Republic of China. This pioneering scientist passed away in Beijing on October 31 in 2009 at the age of 98. Once called "the father of our space industry", Qian began working on China's missile and space technology in 1956, when China had little technology. When asked by General Chen Geng whether the Chinese could develop their own missiles, Qian said Chinese could do anything that foreigners could. His research helped lead to the explosion of China's first atomic bomb in1964, as well as to its first man-made satellite in 1970 and its first manned spacecraft in 2003. Qian was born in Shanghai. He graduated from Shanghai Jiaotong University in 1934.Then he studied in the US at the Massachusetts Institute of Technology and later at the California Institute of Technology. During World WarII, Qian's research contributed to the development of rocket technology that the US military began using in the 1940s. He was once prevented from leaving the country because it was decided that he knew too much about certain military matters. It was not until in 1955 that Qian returned to China with the help of the late premier Zhou Enlai. "I plan to do my best to help the Chinese build a nation where they can live with dignity and happiness, " Qian told reporters before sailing for China in 1955. The great scientist devoted all his life to keeping the promise. Question: What is the article mainly about? - It gives a short history of Chinese missile and space programs. - It is about how Qian contributed to the Chinese space program. - It lists important events that Qian experienced. - It is a brief introduction to Qian, a famous Chinese scientist.
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It is a brief introduction to Qian, a famous Chinese scientist.

Ques:Read the following article and select the best answer. Article: In today's prefix = st1 /Ireland, it seems hard to imagine the grim days of the 19thcentury when so many of the population starved, or that, in those days, many poor people had no clue how to prepare any food other than boil a potato. Nowadays, it is quite possible to eat both well and heartily all over the island. Tourism has made a _ difference to the standards of cooking inIreland. Until recently there was hardly any tradition of eating out in many districts, except perhaps on very few occasions at a local hotel. Patterns of diet were old-styled, based firmly on 'meat and two vegetables' (somewhat overcooked), potatoes (of course) and large quantities of dairy produce. Now things are very different. Tourist demands for predictable, inexpensive fast-food are met, as everywhere, with hamburgers and pizzas - a better bet being fish and chips. But more sophisticated tastes have introduced wholefoods and vegetarian restaurants (almost unheard of before), and a vast number of new restaurants, often French in style, have opened in the main tourist centres. Food 'events' such as Kinsale's Gourmet festival or Galway's Oyster Festival attract large numbers of visitors and reflect the new interest in food. Whatever Irish cooking lacks in finesse , it nearly always makes up for in plenty, and ingredients are of a high quality. Home-grown produce includes rich dairy foods, beef, lamb and pork, and a great variety of seafood. One of its great specialities is soda bread. It is made with buttermilk and is served fresh and warm with every meal. Recently there has been a return to simple Irish foods such as stews and potato dishes. One of the best-value meals in Irelandis breakfast. A 'traditional Irish breakfast' is a plateful of bacon and eggs with soda and potato breads. Accommodation rates are nearly always quoted with a full breakfast included, so you might as well eat enough to keep you going all day and get your money's worth! Question: How does the passage describe Irish cooking today? - It is exciting and interesting. - It is boring and overcooked. - It is plentiful and simple. - It is good-looking and tastes bad

Ans:
It is plentiful and simple.