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Rajasthani cooking was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. The scarcity of water and fresh green vegetables have all had their effect on the cooking. It is known for its snacks like Bikaneri Bhujia. Other famous dishes include bajre ki roti (millet bread) and lashun ki chutney (hot garlic paste), mawa kachori Mirchi Bada, Pyaaj Kachori and ghevar from Jodhpur, Alwar ka Mawa(Milk Cake), malpauas from Pushkar and rassgollas from Bikaner. Originating from the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people. 4 Dal-Bati-Churma is very popular in Rajasthan. The traditional way to serve it is to first coarsely mash the Baati then pour pure Ghee on top of it. It is served with the daal (lentils) and spicy garlic chutney. Also served with Besan (gram flour) ki kadi. It is commonly served at all festivities, including religious occasions, wedding ceremonies, and birthday parties in Rajasthan. "Dal-Baati-Churma", is a combination of three different food items Daal (lentils), Baati and Churma (Sweet). It is a typical Rajasthani dish.

What type of food was preferred in Rajasthani cooking?
Answer: Food that could last for several days and could be eaten without heating
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Livability.com named New Haven as the Best Foodie City in the country in 2014. There are 56 Zagat-rated restaurants in New Haven, the most in Connecticut and the third most in New England (after Boston and Cambridge). More than 120 restaurants are located within two blocks of the New Haven Green. The city is home to an eclectic mix of ethnic restaurants and small markets specializing in various foreign foods. Represented cuisines include Malaysian, Ethiopian, Spanish, Belgian, French, Greek, Latin American, Mexican, Italian, Thai, Chinese, Japanese, Vietnamese, Korean, Indian, Jamaican, Cuban, Peruvian, Syrian/Lebanese, and Turkish.

What city in Connecticut has the highest number of Zagat-rated restaurants?
Answer: New Haven
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In November 2004, following a period of turmoil caused by the revelation that Shell had been overstating its oil reserves, it was announced that the Shell Group would move to a single capital structure, creating a new parent company to be named Royal Dutch Shell plc, with its primary listing on the London Stock Exchange, a secondary listing on the Amsterdam Stock Exchange, its headquarters and tax residency in The Hague, Netherlands and its registered office in London. The unification was completed on 20 July 2005 and the original owners delisted their companies from the respective exchanges. On 20 July 2005, the Shell Transport & Trading Company plc was delisted from the LSE, where as, Royal Dutch Petroleum Company from NYSE on 18 November 2005. The shares of the company were issued at a 60/40 advantage for the shareholders of Royal Dutch in line with the original ownership of the Shell Group.

What was the name of the Shell Group's new parent company?
Answer:
Royal Dutch Shell plc