Problem: Article: Carefully slice the tip off to make a hole that you can squeeze the caulk out of. Make sure to use silicone bathroom/kitchen/plumbing caulk for your drain to ensure it is waterproof. You can get a tube of silicone plumbing caulk at any home improvement store. Put the tip of the caulk tube in the end of the caulk gun furthest from the handle. The rest of the tube will snap easily into place, as long as the tube and the gun are the same size. You can get a caulk gun that fits your caulk tube at a home improvement store. Hold the caulk gun at a 45-degree angle over a scrap piece of paper. Pull the trigger until caulk comes out in a steady stream. This will ensure that you can get an even bead of caulk out around the drain. Hold the tip of the caulk gun at a 45-degree angle to the rim of the drain hole. Squeeze the trigger and slowly move the tip of the caulk gun around the opening until there is an even line of caulk all the way around. If the caulk stops coming out at any point, then release the trigger and press it again until the caulk starts coming out again. Some caulk will squeeze out from under the lip of the drain body. This will create the waterproof seal around the drain. If no caulk oozes out after you tighten the drain body, then you should remove it and apply a bigger bead of caulk to make sure you create a tight seal. Thoroughly wipe away the caulk that oozes out around the drain after you have tightened it. Throw away the dirty paper towel. Try moistening the paper towel to wipe away the caulk if it is hard to get all of it off with a dry paper towel. Put the tip of the screwdriver against one of the nubs with screw holes inside the drain body. Hit the top of the screwdriver with a hammer to tighten the drain body about 1/2 a turn more to complete the seal. You can also use some kind of utensil, like pliers, to wedge inside the drain body against the screw hole nubs and tighten it another 1/2 a turn. Align the grid so the screw holes are over the nubs inside the drain body. Place the screws in the holes and tighten them all the way clockwise with a screwdriver. Be careful not to drop the screws down the drain when you are putting them back in!
Summary: Cut the tip off a tube of caulk with a utility knife. Insert the tip of the caulk tube into a caulk gun and snap it in place. Pull the trigger a few times to prime the tube. Squeeze a bead of caulk around the drain opening. Screw the drain body back into the pipe and hand tighten it as far as you can. Wipe away the excess caulk with a paper towel. Tap the drain clockwise with a screwdriver and hammer to tighten it all the way. Replace the drain cover on the drain and screw it down tightly.

INPUT ARTICLE: Article: Combine 3 tsp of vegetable glycerin with 3 drops of peppermint oil. Add half a tsp of salt with 5 tsp of baking soda. Stir the ingredients together thoroughly. Add more peppermint oil, as desired. Cover your toothbrush with the homemade toothpaste. Brush teeth for two full minutes. Rinse thoroughly. Purchase a squeezable plastic tube or bottle to store your homemade toothpaste in (e.g. travel bottles). Alternatively, store the toothpaste in a small jar with a lid. Use a small plastic spoon to apply toothpaste to your toothbrush, and avoid dipping your toothbrush into the jar (which could spread germs). Another option for homemade toothpaste is a recipe that has Bentonite clay and baking soda as key ingredients. Combine the following ingredients and stir until mixed: 3/8 of a cup of soft coconut oil (not liquid) 1/4 cup of baking soda 1 tsp. Bentonite clay 1/2 teaspoon of salt 5-7 drops of peppermint essential oil

SUMMARY: Mix together glycerin, peppermint oil, salt, and baking soda. Apply to teeth. Store toothpaste. Make a Bentonite clay toothpaste.

In one sentence, describe what the following article is about: For a delicious variation on regular butter, try making this BBQ butter to serve alongside your grilled corn. It will give an extra kick of flavor to your perfectly grilled corn and is sure to impress your guests. You will need: 2 tablespoons canola oil 1/2 small red onion, chopped 2 cloves garlic, chopped 2 teaspoons Spanish paprika 1/2 teaspoon cayenne powder 1 teaspoon toasted cumin seeds 1 tablespoon ancho chili powder 1/2 cup water 1 1/2 sticks unsalted butter, slightly softened 1 teaspoon Worcestershire sauce Salt and freshly ground black pepper Add the oil to a medium-sized pan and heat on high. When the oil is hot, add the chopped onions and garlic, and fry for 2 to 3 minutes, until soft. Add all the spices to the pan and stir to combine. Add the water to the pan and continue cooking for a minute or two until the mixture thickens. Take the pan off the heat. Blend the butter, Worcestershire sauce and spice mix in a food processor until combined. Add the salt and pepper, then transfer to a small bowl and chill in the refrigerator for at least 30 minutes. This will allow the flavors to develop. Remove from the fridge ten minutes before serving. This lime mayonnaise butter will add a zesty twist to your grilled corn and is sure to leave your family and friends clamoring for more. You will need: 1 stick unsalted butter, softened 1/4 cup mayonnaise 1/2 teaspoon onion powder 1 lime, zested Lime wedges, for serving In a bowl or food processor, combine the butter, mayonnaise, onion powder, and lime zest. Place in a small bowl and leave to chill in the refrigerator for half an hour. When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime. An herb butter is another great way to liven up grilled corn, and is so easy to make. You simply blend all on the ingredients together in a food processor until smooth, place in a small bowl and allow to chill in the refrigerator for 30 minutes before serving. Here are the ingredients: 2 sticks unsalted butter, at room temperature 1/4 cup chopped fresh herbs, such as basil, chives or tarragon 1 teaspoon kosher salt Freshly ground black pepper Garlic and butter are perfect companions, especially when it comes to grilled corn. Simply mash these few simple ingredients together in a small bowl until completely blended, and then brush onto hot corn for a more side dish. Here are the ingredients: 2 sticks of butter, at room temperature 2 tablespoons of freshly chopped chives 2 cloves of garlic, minced 1/2 teaspoon of Kosher salt
Summary:
BBQ butter. Lime mayonnaise butter. Herb butter: Garlic chive butter.