In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Q: 5 large fresh beets (about 3-1/2 pounds), 1 tablespoon olive oil, 1 medium red onion, chopped, 2 garlic cloves, minced, 1 medium orange, peeled and chopped, 1/3 cup honey, 1/4 cup white balsamic vinegar, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme, 3/4 teaspoon salt, 1/2 teaspoon Chinese five-spice powder, 1/2 teaspoon coarsely ground pepper, 1 cup crumbled feta cheese

A: fresh beets, olive oil, red onion, garlic, orange, honey, white balsamic vinegar, fresh rosemary, thyme, salt, ground pepper, feta cheese
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Q: 1 onion, 4 garlic cloves, 1/3 sausage sliced, 2 5/8 ounces bacon cut into cubes, olive oil, 5 parsley sprigs plus a little more for sprinkling, 5 coriander sprigs, 1/2 can tomato pieces, 2 tablespoons tomato paste, 1 kg. gizzards, 1/2 lemon juice, 1 glass white wine, 1/2 teaspoon chili, 2 teaspoons sugar, salt

A: onion, garlic, sausage, bacon, olive oil, parsley, coriander sprigs, tomato pieces, tomato paste, gizzards, lemon juice, glass white wine, chili, sugar, salt
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Q: 3.5 pounds boneless pork shoulder, 1 medium onion, chopped, 4 garlic cloves, chopped, 3 tablespoons fermented black beans, rinsed, chopped, 3 tablespoons ginger, grated or finely chopped, 2 cups boiling water, 2 lapsang souchong teabags (or 2 T loose tea), 2 tablespoons soy, 2 tablespoons maple syrup, 2 tablespoons dry sherry, 2 sweet potatoes, cut into fries, 2 tablespoons shiitake powder (from dried shiitakes ground in spice grinder), 1/2 cup mayo, 1/2 teaspoon sriracha, 1/2 teaspoon soy, 2 teaspoons lemon juice, oil for frying, cilantro, chopped for garnish, green onions, thinly sliced for garnish

A:
pork shoulder, onion, garlic, fermented black beans, ginger, boiling water, lapsang souchong, soy, maple syrup, sherry, sweet potatoes, shiitake powder, mayo, sriracha, soy, lemon juice, oil, cilantro, green onions
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