In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Rinse pork tenderloin with cold water, pat dry, and place in a baking dish.,Whisk chili powder, garlic powder, and paprika together in a bowl. Rub mixture all over pork tenderloin until completely covered. Cover baking dish with aluminum foil and refrigerate for 24 hours.,______,Brush a thin coat of sweet and sour sauce all over tenderloin and let rest for 10 minutes.,Whisk honey and mustard together in a bowl. Brush a heavy coat of honey mustard onto the tenderloin. Pour water into the baking dish to reach a depth of 1/2-inch. Cover the baking dish with aluminum foil.,Cook until pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
[EX A]: Preheat oven to 300 degrees F (150 degrees C).

[EX Q]: Start by peeling the apple and cutting it into small wedges, Next, put the butter and brown sugar in a pan on medium heat and stir until the butter and brown sugar are at a saucy consistency,______, or until apples are brown on the bottom, Then flip and do the same to the other side, Put the granola on a plate evenly distributed, Lay the apples on the plate, drizzle the excess sauce over them, and sprinkle with cinnamon, Serve immediately, or wait 5 min, for a more crunchy texture,
[EX A]: Put apples in and let cook for 5 min

[EX Q]: In a medium saucepan, stir together cranberry juice, sugar, and cornstarch.,Bring to a boil, stirring often.,Cool.,Add raspberry vinegar and frozen raspberries, set aside.,Toast hazelnuts on a baking sheet in a preheated 350 degree oven for about 10 minutes.,Cool and coarsely chop.,Prepare Parmesan shells by spraying an 8 inch nonstick skillet with nonstick cooking spray.,Heat pan over medium heat.,______,Allow cheese to bubble for about 30 seconds before adding an additional 1/4 cup of finely grated Parmesan.,When cheese starts to turn golden-brown, remove from the pan and place over a mold or an inverted small stainless steel bowl.,Cool.,In a large bowl, toss spinach, turkey and hazelnuts.,Divide the salad among the cooled Parmesan shells.,Serve immediately with the dressing on the side.
[EX A]:
For each shell, add 1/3 cup coarsely grated Parmesan to the bottom of the pan, distributing the cheese evenly across the pan.