In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Heat the oil in a saucepan and add in the onions.,Cook, stirring, till wilted.,Add in the garlic, cook briefly and add in the remaining ingredients.,______,Let the sauce cold and use for basting.,This sauce is good for any barbecued meat and keeps very well refrigerated.,Yield: 5 c..

Answer: Bring to a simmer and cook, stirring often, about 30 min.

Question: Heat oven to 350.,______,Spoon about half of the sauce over the loins.,Bake the tenderloins 1 hour and 30 minutes. Heat remaining sauce in saucepan over low heat.,Slice the tenderloins into 1/4 inch diagonal slices on cutting board.,Serve the tenderloins with the remaining sauce.

Answer: Place tenderloins on rack in roasting pan. Mix remaining ingredients in saucepan.

Question: ______,Drain and rinse one 27 ounce can of kidney beans. If you'd like more of a mix, you can use a few small cans of various kinds of beans like one can of kidney beans, one can of black beans and one can of small red beans. Mixed beans are a beautiful thing.,When bacon is fully cooked, take it out of the pan and place on a plate lined with a couple of paper towels to drain. Set aside. Drain excess grease from pan.,Dice one yellow onion and fry it in the same pan until caramelized - over medium heat. Add a couple of cloves of grated garlic (about a teaspoon). Cook for about a minute longer, reduce heat to medium low and carefully add 2 cups of cranberry or apple juice. Stir in drained kidney beans.,Add one 6 ounce can of tomato paste and one tablespoon of vinegar. Stir in 1/2 cup molasses and a 1/2 cup brown sugar.,Then add the bacon (crumbled) to the party. To spice things up, add 1/4 teaspoon of chipotle chili powder, a few shakes of house seasoning (like Johnny's), and salt and pepper to taste.,Bake in the oven at 200F for about 2-3 hours. Serve hot.

Answer:
Over medium heat, fry a half pound of bacon in a large frying pan or medium large pot (use one that is oven safe). Cast iron works great for this.