Part 1. Definition
In this task, you have to generate the title of the recipe given its required ingredients and directions.
Part 2. Example
ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Answer: Indian Hot Onion Relish
Explanation: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.
Part 3. Exercise
ingredients: '2 whole small fish about 3/4 pounds each, or one whole fish, about 1 1/2 pounds (see note)', '10 sprigs of thyme (you can also use rosemary, fennel fronds, tarragon, or chervil)', '3 thin slices of lemon, halved', 'A drizzle of olive oil', '3 cups sea salt or kosher salt (preferably a mix of 2 cups coarse and 1 cup fine)', '1 egg white', 'Water',<sep> directions: 'Preheat the oven to 400F. Pat the fish dry inside and out with paper towels. Stuff each fish cavity with half the thyme and lemon. Very lightly grease the whole outside of the fish with olive oil.', 'In a bowl, mix together the salts and the egg white with your hand. Add water a bit at a time until the mixture reaches the consistency of wet sand that you might use to build a sand castle.', 'On a rimmed baking sheet, create a layer of the salt mixture approximately the size of the two fish, about 1/4 inch thick. Place the fish flat on this bed, and mound the salt around each fish, about 1/4 inch thick, creating a tight seal. Leave the head and tail exposed.', 'Bake for 30 minutes, then allow to rest for 10. Carefully break off the salt crush, and fillet the fish inside. Serve right away.'
Answer:
Salt-Baked Fish Stuffed With Herbs And Lemon Recipe