Write an article based on this "Cut the beef. Wash the vegetables. Cut the vegetables. Puree the tomatoes with broth. Heat the oil. Brown the beef with salt and pepper. Add the onion. Pour in the broth and tomatoes. Bring to a boil. Skim the foam. Simmer for 1 hour."
article: Use a sharp knife to cut the beef into 1/2 inch (1.25 cm) pieces. Leave some of the beef on the bones. Beef shank and beef short ribs are both good options, but you can use nearly any bone-in cut of meat. You need to use the bones in the soup, even if you completely remove the beef from the bones while cutting it. The bone marrow helps flavor the broth. Rinse the vegetables under running water, then dry them off with clean paper towels. Scrub vegetables with rough skins (carrots, potatoes) using a stiff vegetable brush to remove the dirt. You could peel the skins, if desired, but doing so is unconventional for caldo de res. Husk the corn and rinse the exposed ears under cool water to help remove the silky strings left behind. Chop or slice the vegetables into relatively large chunks using a sharp kitchen knife. Roughly chop the onion, tomatoes, and cilantro. Quarter each ear of corn and each potato. Slice the carrots and chayote into equally sized portions, roughly 1/2 to 1 inch (1.25 to 2.5 cm) thick. If you opt to use zucchini instead of chayote, make the piece slightly larger since zucchini is softer and cooks faster. Cut the head of cabbage in half, then cut each half into three equal portions. You can remove the core, but it's more common to leave the stem intact. Combine the chopped tomatoes with 1/2 cup (125 ml) of beef broth in a blender. Process the two ingredients until a thick, chunky puree forms. You could also use a food processor instead of a blender. Don't worry about creating a smooth puree. The tomatoes will continue breaking down as they cook in the soup. If you would prefer soup with larger chunks of tomato, skip this step and add the chopped tomatoes at the usual stage without pureeing them. Pour the oil into a large, heavy stockpot. Set the stockpot on the stove over medium-high heat. After 1 or 2 minutes, the oil and the pot should become very hot. Carefully tilt and rotate the stockpot so that the hot oil coats the entire bottom. Add the beef and beef bones to the stockpot. Season the meat with salt and pepper, then cook, stirring frequently, until the beef browns on all sides. Sprinkle the chopped onions over the meat in the stockpot. Continue cooking and stirring until the onion lightly browns, as well. Add the tomatoes and remaining 2-1/2 cups (625 ml) of beef broth to the stockpot. Stir the ingredients together until evenly combined. At this point, the liquid in the stockpot should be high enough to cover the solid ingredients (including the bones) by 1/2 inch (1.25 cm). If the liquid does not reach that high, add enough lukewarm water to satisfy that condition. Wait for the soup to reach a full, rolling boil over medium-high heat. Keep the stockpot uncovered and occasionally stir the ingredients while waiting. If any foam rises to the surface of the soup, use a ladle or slotted spoon to skim it off. Discard the foam and rinse the spoon. Reduce the heat to medium-low and loosely cover the stockpot. Cook the soup for 60 to 90 minutes, or until the beef is tender. During this time, the liquid should continue to simmer and bubble, but it should not reach a full boil. Keep the lid slightly ajar to prevent pressure from building up. Stirring is not necessary during this stretch of time, but if you large amounts of additional foam rising to the surface, periodically skim them off using a ladle or slotted spoon. Check the meat after the first 60 minutes. The beef should be tender enough to cut with the side of a spoon or fork when ready. If it isn't, continue cooking for up to 30 minutes more, checking again at 10-minute intervals.

Write an article based on this "Set the scene. Tell a personal story. Try for an element of surprise. Use concrete language. Keep your writing formal, not stiff."
article: Strong personal statements often pick a particular moment and use it to set the "scene" for the rest of the statement. Giving a vivid idea of what you felt, thought, and experienced in that moment can help introduce you to your readers. For example, you might begin a personal statement for medical school by talking about a particular moment in which you realized you wanted to be a doctor. If you are interested in a particular subject, you might start with an anecdote about how you became interested in it, or a particularly exhilarating moment when you got to explore something about your subject. The strongest personal statements provide insight into your own life. Basing your statement in your own experience allows the readers to learn more about whether or not you'd be a good fit for their program. Use your opening as a springboard for the rest of your statement. Think about how your experiences brought you to this application process. What stands out in your memories that the application's readers might want to know? The best essays share someone's own personal growth, difficulty, strength, or confidence, all of which people experience in very different ways. Readers of applications read hundreds of personal statements every year, and many of these use the same openings. Try for something unexpected or surprising to catch your reader's attention. For example, you could start by describing yourself already working in your desired career. What would you be doing, and why? You may even try an opening that says you have not always wanted to be a doctor/lawyer/professor/etc. This will allow you to show your development over time and could be a more interesting opening for readers. Starting your personal statement by saying something like "I have been interested in archaeology since I participated in an internship program" is vague and general. Instead, try to use concrete, detailed language to give your readers a vivid picture of your thoughts and feelings: "Kneeling in the dirt hunched over a delicate fossil, I realized that even though I was sunburned and aching from the long hours of meticulous labor, this was where I was meant to be." Your writing should sound friendly and natural. Keep your wording concise, and avoid using overly complex wording when you can. Avoid unexplained jargon and "SAT" words -- these don't make you look more intelligent, they make it look as though you don't know your audience. If you love the topic you'll be studying, allow this to come through in your writing. Incorporating quotes can help you articulate your theme. You can use quotes to accentuate your point, add humor, or provide insight. However, avoid relying too much on others' words -- the committee wants to know who you are.

Write an article based on this "Assemble the following ingredients: Dissolve the sea salt and baking soda in the bathwater. Dissolve honey in boiling water and add milk. Add the milk-honey mixture and vanilla oil to bathwater."
article:
1/2 cup sea salt {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Use-Honey-in-the-Bath-Step-4Bullet1.jpg\/v4-459px-Use-Honey-in-the-Bath-Step-4Bullet1.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Use-Honey-in-the-Bath-Step-4Bullet1.jpg\/aid1577-v4-728px-Use-Honey-in-the-Bath-Step-4Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} 2 tablespoons baking soda {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Use-Honey-in-the-Bath-Step-4Bullet2.jpg\/v4-459px-Use-Honey-in-the-Bath-Step-4Bullet2.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Use-Honey-in-the-Bath-Step-4Bullet2.jpg\/aid1577-v4-728px-Use-Honey-in-the-Bath-Step-4Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} 1 cup boiling water {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Use-Honey-in-the-Bath-Step-4Bullet3.jpg\/v4-460px-Use-Honey-in-the-Bath-Step-4Bullet3.jpg","bigUrl":"\/images\/thumb\/6\/60\/Use-Honey-in-the-Bath-Step-4Bullet3.jpg\/aid1577-v4-728px-Use-Honey-in-the-Bath-Step-4Bullet3.jpg","smallWidth":460,"smallHeight":301,"bigWidth":"728","bigHeight":"476","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} 1 cup honey {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Use-Honey-in-the-Bath-Step-4Bullet4.jpg\/v4-459px-Use-Honey-in-the-Bath-Step-4Bullet4.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Use-Honey-in-the-Bath-Step-4Bullet4.jpg\/aid1577-v4-728px-Use-Honey-in-the-Bath-Step-4Bullet4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} 2 cups milk {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Use-Honey-in-the-Bath-Step-4Bullet5.jpg\/v4-459px-Use-Honey-in-the-Bath-Step-4Bullet5.jpg","bigUrl":"\/images\/thumb\/6\/61\/Use-Honey-in-the-Bath-Step-4Bullet5.jpg\/aid1577-v4-728px-Use-Honey-in-the-Bath-Step-4Bullet5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} 10 drops of vanilla oil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Use-Honey-in-the-Bath-Step-4Bullet6.jpg\/v4-459px-Use-Honey-in-the-Bath-Step-4Bullet6.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Use-Honey-in-the-Bath-Step-4Bullet6.jpg\/aid1577-v4-728px-Use-Honey-in-the-Bath-Step-4Bullet6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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