Here is a question about this article: The medical treatment of infectious diseases falls into the medical field of Infectious Disease and in some cases the study of propagation pertains to the field of Epidemiology. Generally, infections are initially diagnosed by primary care physicians or internal medicine specialists. For example, an "uncomplicated" pneumonia will generally be treated by the internist or the pulmonologist (lung physician). The work of the infectious diseases specialist therefore entails working with both patients and general practitioners, as well as laboratory scientists, immunologists, bacteriologists and other specialists.
What is the answer to this question: What medical field does the treatment of infectious diseases fall into?
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So... field of Infectious Disease

Here is a question about this article: Zhejiang was part of the Wu during the Three Kingdoms. Wu (229280), commonly known as Eastern Wu or Sun Wu, had been the economically most developed state among the Three Kingdoms (220280 CE). The historical novel Romance of the Three Kingdoms records that Zhejiang had the best-equipped, strong navy force. The story depicts how the states of Wei () and Shu (), lack of material resources, avoided direct confrontation with the Wu. In armed military conflicts with Wu, the two states relied intensively on tactics of camouflage and deception to steal Wu's military resources including arrows and bows.
What is the answer to this question: What was the most developed state among the Three Kingdoms?
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So... Wu

Here is a question about this article: Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic, and Ashkenazi styles of cooking, along with Moroccan Jewish, Iraqi Jewish, Ethiopian Jewish, Indian Jewish, Iranian Jewish and Yemeni Jewish influences. It incorporates many foods traditionally eaten in the Arab, Middle Eastern and Mediterranean cuisines, such as falafel, hummus, shakshouka, couscous, and za'atar, which have become common ingredients in Israeli cuisine. Schnitzel, pizza, hamburgers, French fries, rice and salad are also very common in Israel.[citation needed]
What is the answer to this question: What common ingredients are in Israeli cuisine?
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So...
falafel, hummus, shakshouka, couscous, and za'atar