In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1/2 cup whole milk or 1/2 cup low-fat milk, cold', '1/2 cup pecans, chopped, toasted', '3 tablespoons pure maple syrup', '1 quart butter pecan ice cream, softened until just melty at the edges',<sep> directions: 'Place milk, pecans, and maple syrup in a blender and blend to break down the pecans and mix thoroughly, about 30 seconds.', 'Add the ice cream and pulse several times to begin breaking it up. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.', 'Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.', 'Pour into a chilled glass or glasses, and serve at once.'

A: Maple-Butter Pecan Shake
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Q: ingredients: '1 ounce dried porcini mushrooms', '1 1/2 tablespoons Maldon sea salt flakes',<sep> directions: 'Working in batches, grind dried porcini mushrooms to a fine powder in a spice grinder. Add sea salt flakes to final batch; finely grind. Combine with previously ground porcini. Store in an airtight container up to 2 months.'

A: Porcini Salt
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Q: ingredients: '1 (6 ounce) package broccoli and cheese flavored rice mix', '1 medium acorn squash, seeds scooped out of center', '1 lb turkey sausage, browned', '1/2 cup chopped peeled apple', '2 teaspoons crushed coriander seeds', '1/2 cup shredded monterey jack cheese',<sep> directions: 'Prepare rice according to package directions; cover and set aside.', 'Microwave squash for 5 minutes; cut in half.', 'In a large bowl combine the sausage, apple, coriander and reserved rice and mix well.', 'Stuff each squash half with mixture (there will be some mixture left over).', 'Cover stuffed squash halves with plastic wrap and microwave until squash is cooked through and soft, about 5 minutes.', 'Top with cheese and reheat for 1 minute, then serve.'

A:
Stuffed Acorn Squash Supreme
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