In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1/4 cup fresh lemon juice', '1 1/2 pounds smallest baby artichokes (about 14)', '2 teaspoons unsalted butter', '1 1/2 tablespoons extra-virgin olive oil', '1 large garlic clove, thinly sliced', 'Salt and freshly ground pepper',<sep> directions: 'Bring a medium saucepan of water to a boil. Add 3 tablespoons of the lemon juice to a large bowl of water. Working with one artichoke at a time, pull off the dark outer leaves and trim 1/2 inch off the top. Halve each of the artichokes, then drop them into the lemon water.', 'Drain the artichokes and blanch them in the boiling water until tender when pierced with a knife, about 3 minutes. Drain well.', 'Meanwhile, melt 1 teaspoon of the butter in the oil in a large nonreactive skillet. Add the garlic and cook over high heat for 10 seconds. Add the artichokes, season with salt and pepper and cook, turning once, until golden brown, about 5 minutes. Stir in the remaining 1 tablespoon of lemon juice and 1 teaspoon of butter and serve.'

Ex Output:
Sauteed Baby Artichokes With Lemon And Garlic

Ex Input:
ingredients: '4 cups fresh broccoli florets', '3/4 cup golden raisins', '1 small onion, chopped', '1/2 cup fat free mayonnaise or salad dressing', '1 Tbsp. white vinegar', '2 tsp. sugar', '3 bacon strips cooked and crumbled',<sep> directions: 'In a large bowl, combine the broccoli, raisings and onion. In a small bow., combine the mayonnaise, vinegar, and sugar.', 'pour over broccoli mixture; toss to coat.', 'Sprinkle with bacon.', 'Chill for at least 2 hours.', 'Serves 6.'

Ex Output:
Broccoli Raisin Salad

Ex Input:
ingredients: '2 mild chorizo sausage, sliced', '400ml tomato passata', '1 tsp brown sugar', '1 tsp harissa (optional)', '1/2/ cup marinated red pepper strips', '4 free range eggs', '1/2/ cup pitted green olives', 'Chopped Italian parsley to serve', 'Sea salt and freshly ground pepper',<sep> directions: 'Preheat oven to 200C. Heat a frying pan over medium heat, add olive oil and cook eggplant for a few minutes until softened. Add chorizo and continue to cook for a few minutes. Add tomato passata, sugar, harissa and red peppers. Bring to the boil, lower heat and allow sauce to gently simmer for about 10 min.', '', 'Divide sauce equally between four individual oven-proof ramekins. Make a well in the sauce in each ramekin and crack eggs into these, sprinkle with olives and cover with foil. Place in oven and allow eggs to cook for 10-15 min or until whites are firm but yolks are still runny.', '', 'Sprinkle with parsley, sea salt, freshly ground pepper and serve with lots of crusty bread.'

Ex Output:
Baked Eggs With Chorizo And Tomato