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How to make giblet gravy
Place the giblets in a pot over medium heat.
Take the giblets of an uncooked turkey and rinse them. Place them in a medium-sized pot and pour in enough water so that it covers the giblets completely by about 2 inches (5.08 cm).
Then turn the heat up to medium and let them cook. Many butchers remove the neck and other giblet parts and put them in a sealed bag which they place in the body cavity of the bird.