Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: While it's beautiful inside, the food there is not good. For what it is, it is over priced. I wish I could give more of a review of this place to explain it better but the food just isn't good. We live walking distance from this establishment and will never visit it again.
Q: positive

A: Just randomly stopped by the container park today for the first time. My wife and I had no idea this place was here and decided to try it. We ordered the raw "chicken" salad wraps, and the tlc juice. We normally wouldn't order a juice but thought we would give it a chance. And we loved it! The chicken salad is now our new favorite food in Las Vegas!!! GO CHECK THIS PLACE OUT!!!!! You won't regret it!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: First, I'm embarrassed that it look this long for me to write this review. To say that I love Nosh and Swig is an understatement. You can tell by each dish you try that the chef loves what he does and the entire staff is proud of what they are offering. And I've tried many of the dishes. It is a very easy going place almost like you've walked into the owners home for lunch or dinner. Sometimes all I want to do is kick back and this is my place to do just that. They have figured out a way to have gourmet food at affordable pricing. They are also very good to the local music scene by having performers come in on Friday nights. We held an event there and they really went out of their way to make it perfect for us. They closed down the place, made room for our DJ and dancing. They allowed us to use their TVs at the bar. They printed personalized menus for my guests, create a special menu and helped by offering happy hour pricing at the bar. I don't think a lot of place you go out to is going to be perfect every time but at least I know that when I go to Nosh and Swig, they are trying to give me a nice dinning experience.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Located prominently on Camelback just east of Rosie's, Urban Southwest is one of those places you drive past all the time but have never gone to. After finishing a 7th Ave. junk shop run one Saturday afternoon, we were heading home when my SO said, "What about that place? It looks kinda cool..." One quick illegal U-turn later, and we're parked on the side of the building. I can already see all kinds of cool shit made from scrap (okay, "reclaimed"/"salvaged") wood and I'm stoked! The space is indeed made up of an old house with hodgepodge additions, and it's literally a maze of hidden surprises. The word "Southwest" had always put me off because it conjures up way too many mental images of turquoise kokopellis and Indian blankets and shit. It's really a misnomer in this case; nary a single cheesy touristy item is to be seen. There's so many finalists for my revered dining room table spot, I can barely narrow it down. I end up deciding on the perfect table, which I learn is made from wood salvaged from an old house demolished locally. The owner, Nick, steered us towards these really nice looking faux-leather chairs for the table and gave us a pretty good deal on them too. The only catch was that he only had two and so we had to wait.... and wait.... and wait.... for the others to come in. Sort of a pain in the ass but Nick offered to lend us other chairs till we had the full set of four. Very fun and eclectic place with unique items at all price points -- from $25 picture frames to completely over the top but amazingly unique leather lounge chairs that may or may not cost the equivalent of the annual GDP of a small 3rd world country. Not that I would know anything about the latter. Nope.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Loved it. My girlfriend and I were just passing through Phoenix, and to be honest, I don't particularly care for the town much, but this place is one good thing about it. I started calling around at around 9 pm on a night when there were two different sporting events going on (my gf and I did not know about the games when we came into town), and we started calling around and got lucky. One suite left at this place. We didn't expect much. We just needed a room for the night. The suite turned out to be really nice. King size bed, separate living room area, little kitchen, modern design. Very nice. And the guy at the checkin was quite pleasant, despite the stress he was under with all the phone calls during this busy evening. He even gave my gf and I two free drink credits on him. Unfortunately, the bar had just closed by the time we came down from the room. We were on our way out to find some other bar anyway, but the bartender came outside and asked us "are you looking for a bar?" We said "yes", and he gave us some suggestions. Cool guy.. I highly recommend this place. If you HAVE to go to Phoenix, come here and get a suite.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
It is every bit as good as the rumors - full review to be posted in two parts. The Why: When I travel I do it primarily for two things - hockey and food - and when visiting the home of the winningest team in NHL history it only made sense to visit the most well-known restaurant in Montreal...twice...in the same night...sandwiching a game at the Bell Centre. Owned and operated by Martin Picard Au Pied de Cochon had been on my food bucket list for almost as long as a trip to see Les Habitants for obvious reasons...I just hoped my mother and picky aunt could find something on the menu they'd like. The Reservation: Having made mention of this above I'll admit the plan was a little convoluted, but it worked out perfectly - one reservation at 5:00pm for appetizers and entrees, a second reservation at 10:30pm for dessert, coffee, and maybe more. I knew we'd overeat. I was okay with this. The Space: Located on what is essentially a side street amongst other stores and eateries the wooded exterior of APdC is quite unassuming and arriving early parking was a cinch. With doors unlocked we were the first to arrive and given our choice of seats we opted for a spot up front near the window of the long and narrow space. Wooden and rustic with an open kitchen spanning nearly the entirety of the space up to a long bar in back the only thing "formal" about the space is the linen napkins and stemware - the rest feels like a cozy cabin and a tribute to many things Canadian. The Service: Superlative. From watching Chef Picard himself haul in a large case of Foie Gras and innumerable loaves of bread before stopping by to say hello to our primary server, a young blonde woman, everyone just seemed happy to be at Au Pied de Cochon - an atmosphere that was entirely in harmony with the food and extended from front of the house to the back both at 5:00pm and again at 10:30. With both the standard menu and a list of eight specials described at length and our time constraints noted with regard to preparation and presentation it would be hard to ask for better service than what we received at APdC - it was Michelin Star quality. The Food: Complimentary Bread and Butter, House Muddled Strawberry Lemonade, Six Appetizers, Two Entrees, Three Desserts, and Coffee. Fresh Bread with House butter: I have no idea where Picard gets his bread but they bring it in by the bushel and served up warm with unsalted butter the only challenge was not to eat too much. A crusty French baguette with good crunch and better chew plus a bit of salinity juxtaposing yeasty notes this was as good as much of the bread service in Paris. Foie gras cromesquis: Think of these as liquid foie gras nuggets. Order them. Eat them. Bask in the gluttony. Tomato Tart: Knowing my aunt would struggle with the meat-centric menu I also knew this would be right up her ally and as much as it may seem odd to order such a thing at Au Pied de Cochon I would strongly recommend it. Essentially nothing more than a buttery puff pastry topped with herbs, olive oil, a bit of gruyere, and incredibly fresh tomatoes the tart was acidic and bright yet creamy and balanced plus big enough to share and probably enough to serve as a meal for some. French Onion Soup: Another order fitting my aunt's palate, though certainly not traditional, was this pork and lard based French Onion soup. Generally not a fan of the classic form of this dish I think I actually enjoyed this dish the most of anyone at the table as the swine based broth was thick and full - almost like that of ramen - with plenty of fatty pork and root vegetables beneath the bubbling dome of cheese. Great on its own and more-so when used for dipping bread this is another great choice for those not wanting one of the more substantial plates on Picard's menu. "The Monte Cristo:" One of the daily specials I somehow talked my mother into ordering this and although she was hesitant it ended up being a hit with everyone at the table. Limited to only "about a dozen" sandwiches that evening and featuring thick maple-custard dredged brioche French toast topped with imported jambon, local turkey, and a blend of Gruyere and Comte plus spreads of guinea hen liver mousse, maple butter, apple jelly, and caramelized onions there was really no part of the palate that this enormous "appetizer" did not touch on and with a drizzle of maple syrup to finish the plate the biggest shock was that every flavor came through with aplomb. Certainly gluttonous but entirely delicious this and what followed certainly displayed Picard's propensity for 'shock n' awe' cuisine but honestly, it works. ...to be continued.