In one sentence, describe what the following article is about: Dressing yourself in the morning is often a hasty part of everyone's daily routinehowever, minor alterations to the way you dress yourself can have a significant effect on how old you look. Try wearing outfits with a slimmer, more fitted look. Avoid clothing that looks too baggy or neutraltry wearing clothes with more color, especially a color that highlights your flatters your complexion or matches your eyes. When changing your outfit, try different things. See which clothes make you feel best; you'll feel better and look more confident if you dress in a way that feels natural to you. When someone stands with a slumped posture or keeps their eyes downcast, they often appear older than they are. A confident, erect posture will help you look and feel younger. Better posture will also have a long-term benefit: standing up straight and not slumping in your shoulders and pelvis will keep your joints strong and help prevent arthritis. Practice good posture: stand with your feet shoulder-width apart, inclined your weight backwards (towards your heels), square your shoulders to keep your chest open; avoid hunching forward. If you don't already wear a cologne or perfume, it can be a great way to draw positive attention to yourself and be perceived as more attractive and youthful. Experiment with a variety of scentsin general, floral or rose-scented perfumes and colognes are reminiscent of old age. Avoid these, and instead try a more fruity (or earth-toned), vibrant scent. Confidence connotes vitality and other youthful characteristicstry to act confidently and move with assertion. In addition to making your body appear younger through better posture and quicker movements, smiling more will help you look more appealing, engaging, and younger.
Summary: Wear flattering clothes and add color to your outfit. Sit and stand with better posture. Wear a younger-smelling cologne or perfume. Act, move, and smile with confidence.

In one sentence, describe what the following article is about: Pour the oil into a heavy, deep skillet and heat it on the stove over a medium-high setting. Place the chopped onion and minced garlic in the hot oil and cook for 1 to 2 minutes, or until fragrant and lightly toasted. You need to monitor garlic closely as you toast it in oil. If you overcook the garlic or do not stir it enough as it browns, it can burn quickly. Burnt garlic has a bitter taste and should be discarded. Moreover, if the garlic burns, you should dump the entire contents of the dish, quickly rinse it out, and start over again from the start. Add the cubed chicken to the skillet. Stir-fry in the oil and aromatics for 2 minutes, or until the chicken turns white on all sides. Place the sliced chicken liver in the skillet and cook, stirring occasionally, for another 3 minutes. As you cook the chicken liver, you should notice the chicken meat begin to brown. In a separate bowl, combine the shrimp bouillon cube with the hot water. Stir gently until the bouillon is dissolved. You may want to do this step simultaneously with the previously mentioned steps to avoid accidentally overcooking any of the ingredients already in the pan. Pour the diluted shrimp bouillon into the hot skillet. Mix gently to coat the rest of the contents, and bring the liquid to a boil. Reduce the heat to medium, cover the pan, and simmer for 5 minutes. Remove the lid and add the deveined shrimp, along with a sprinkle of salt and a sprinkle of ground black pepper. Stir in the oyster sauce, then let the entire thing simmer, uncovered, for another 2 minutes. Shrimp cooks quickly, so you should add it toward the end of the cooking process instead of cooking it alongside the chicken at the start. Overcooked shrimp tends to have a rubbery texture. Place the cauliflower florets, cabbage wedges, carrots, snow peas, and bell peppers in the pan. Stir well to distribute the vegetables evenly, then cover the pot with its lid and allow the dish to simmer for another 5 minutes, or until the hardiest vegetables are tender-crisp. You can cook the dish for a bit longer if you prefer your vegetables to be more tender, but watch the shrimp, chicken, and chicken liver carefully if you decide to do so. If these pieces of food appear fully cooked, remove them before you continue cooking the vegetables for additional time. Add them back into the pan along with the cornstarch mix. In a separate bowl, mix together the remaining 1/4 cup (60 ml) cool water with the cornstarch until a slurry forms. Pour this slurry into the liquid in your dish and mix well. Let the liquid reach a boil. As the liquid boils, it should also thicken, thanks to the addition of the cornstarch. The thickening is crucial to the quality and taste of the dish. Once the liquid has thickened, the chop suey is ready to enjoy. Serve it with cooked rice or cooked noodles.
Summary: Saute the onion and garlic. Cook the chicken. Add the chicken liver. Dissolve the shrimp bouillon in 1 cup (250 ml) hot water. Add the shrimp juice to the skillet. Mix in the shrimp, salt, pepper, and oyster sauce. Toss in the remaining vegetables. Combine the cornstarch and remaining water. Serve.

In one sentence, describe what the following article is about: Take a low-lying metal rack and set it at the bottom of a cookie sheet. Try to center the rack so that it remains steady whenever you transport the baking sheet. While this step isn't required, the rack will help keep the cherries from moving around too much on the baking sheet. Cut off a long piece of parchment paper and stretch it over the rack. Try and roughly match the dimensions of the cookie sheet so the rack is covered completely. If your parchment paper container comes in a box with a cutter built in, unroll it over the baking sheet so you can measure it as you go. If you don't have parchment paper on hand, try using wax paper instead. Place the baking sheet in an empty shelf or corner of your freezer where the fruit won't get crushed. Leave the cherries in the freezer overnight, or for at least 4-6 hours. If you're in a rush, check on the cherries every 4 hours or so to see if they're firm.
Summary:
Set a rack on the bottom of a cookie sheet. Place a sheet of parchment paper over the rack. Let the fruit freeze overnight.