First impression was this place is kickin': line of folks outside, food looked good from the window, lots of awesome points. But then you notice the empty tables, and wonder why they dont seat the 25 minute line outside. They can take drink orders as you wait but once youre allowed inside, theres more of the same line to order your food. A server or hostess , I'm not sure who, walks up and asks how many we have and then says, "Im going to go find you a table and I'll be back." My impression is that this is really inefficient. People running back and forth trying to keep track with paper and pen where we can sit... I would consider getting an ipad or some electronic reader that people can mark off unavailable seats and it updates in real time. We order, get our condiments, and drinks, only to now go look for our seat in a section they assigned us. Wasnt hard by the way but still had to look for it. Food came soon after: red velvet shake-bomb.com, prime time burger- great but I couldnt really taste the brie, CARAMELIZED ONIONS ARE OH MY GOD GOOD, el diablo burger was spicy as hell but awesome, chile con queso fries are stupid good and the queso on the diablo is ridunculous. Overall really damn good food and i really give it 4.5 stars but just slightly disappointed with the inefficiency.
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(2).