Problem: Write an article based on this summary: Refrigerate the raw milk for at least 24 hours. Leave it to ripen for 5 to 12 hours.

Answer: Put the raw milk in a wide-mouthed jar with a lid. Let the milk chill in the refrigerator 1 to 2 days before you're ready to make the butter. This will give the cream time to rise to the top of the jar. You can find raw milk at your local health food store, grocery store, or farmer's market. While you can use a regular-mouth jar, it will be harder to skim the cream off of the top. Place the jar into an insulated cooler and pour in enough warm water to come halfway up the side of the jar. Leave the cream until it reaches 75F (24C). Use a thermometer to check the temperature or hold the jar to feel if the cream has warmed up. If you left out the buttermilk, the cream will need to ripen closer to 12 hours while cultured cream will take closer to 5 hours.

Problem: Write an article based on this summary: Adjust your packer if it starts to feel uncomfortable. Wash your packer after each use. Store your packer on a shelf or in a box that offers protection.

Answer: It's normal for your packer to move around in your underwear, and sometimes that can lead to a painful situation! Don't be afraid to reposition your packer while you're out and about. Just as biological guys adjust their penises, you can adjust your own bulge. While you can throw a pair of socks into the wash, caring for a packer device can be trickier. Follow the cleaning instructions for your particular model, as they can vary. Not washing your device can make it become smelly and may result in an infection. Always read the cleaning instructions on your packer to make sure you know how to clean it properly, as well as any products to avoid. Cleaning it with the wrong supplies can damage it over time. Unfortunately, packers can easily get damaged. You don't want your packer to get bent, dented, or misshapen, so don't stuff it in a drawer or throw it on the bottom of your closet. Instead, place it somewhere it has space, such as out on your dresser or in a storage box.

Problem: Write an article based on this summary: Research dog breeds. Get a dog to train, or train your current one. Gather the right tools for the job. Be mindful of puppy psychology. Know the benefits of positive reinforcement training. Be prepared to reinforce chicken related good behavior.

Answer: This is important even if you already have a dog. Certain breeds of dog are trained to be more prey driven than others, which makes these dogs less trustworthy around your flock. Knowing if your dog is prey driven will prepare you for the careful and consistent training dogs of that temperament require. Some of the best dogs for guarding chickens are: Great Pyrenees Maremma Sheepdog Akbash Kuvasz Komondor Polish Tatra Sheepdog Anatolian Shepherd Kangal It is easiest to train a dog from puppy to adult, but if you think your dog has what it takes, consistent and clear training might be all your dog needs. When training your dog, remember to: Use succinct commands - repeating a command over and over can teach your dog to ignore you. Reward generously - positive reinforcement, like a treat or verbal praise, can curb aggressive tendencies and instill obedient response. Train cheerfully - dogs are sensitive to human tone of voice and body language. Your dog is your comrade and a partner with you in the training experience; kind treatment will go a long way toward obedient response. There are many different opinions on the best training method for any dog, but when it comes down to it, every dog is going to be different. Trust your instincts and your knowledge of your animal, but consider using the following tools to assist in training: Collar Leash Muzzle (optional) Shock collar (optional) Treats (for reward) It can be effective to plan your training to occur prior to meals. This way, your dog will be a little hungrier than normal, which will make him more attentive to the treats you are using as a reward. If your dog ever seems as though he's overheated, tired, or too rambunctious, it's best not to force your training. If you become frustrated during the course of your training session with your dog, don't get angry with or yell at him unnecessarily. Dogs with soft temperaments might become anxious or stop paying attention to trainers who yell without reason. If you are frustrated, simply end your session early and try again later. This kind of training relies on treats to encourage your dog to perform training exercises and respond to cues, like a spoken command, sound, or gesture. The more irresistible a treat is, the more motivated your dog will be to earn it, so you should experiment to find the treat your dog will work hardest for. Once you have a suitable treat, like small pieces of cut up hot dog or dog biscuits, To train using positive reinforcement you should: Illustrate the training goal to your dog. You may have to raise a paw to show it how to "shake hands," or you may raise a treat above your dog's head, causing its rump to lower to the ground while issuing the command: "Sit." Reward immediately for responding to a cue/command. Use the same set of cues/commands between all family members. Whenever your dog responds to one of your cues/commands, especially those related to your chickens, have a treat ready to reward it. Only reward specific good behavior; you don't want your dog to associate a negative action, like barking or chasing your chickens, with receiving a treat.

Problem: Write an article based on this summary: Place a large plastic bag into your shoe. Fill the bag up with water. Put both of your shoes into the freezer and wait for the water to freeze. Remove your shoes from the freezer and let the ice melt.

Answer:
Line both of your shoes with a plastic bag, making sure that the bag is big enough to fill the entire shoe. Use a plastic shopping bag as opposed to a large Ziploc bag if you have larger shoes. Make sure the plastic doesn't have holes in it and is strong enough to hold water. Pour water into the plastic shoe lining you've created, filling it up to the top of the shoes. Make sure you seal the bag once you're finished so that water doesn't leak out. Check to see that water has reached the entire shoe, especially down near the toes. Once the plastic bags are sealed, place your shoes in the freezer. Make sure they are sitting flat as opposed to on their side so that the water freezes correctly. Leave your shoes in the freezer overnight to ensure that the water freezes entirely. Take your shoes out of the freezer after the water has completely turned to ice. The ice should have helped stretch out the leather, so now you can wait for the ice to melt. Once the ice has turned back to water, remove the water and plastic bags from your shoes. While you don't have to wait for all of the ice to melt completely, let most of it melt before removing the plastic bag from your shoe to prevent your shoe from getting damaged.