There are strong arguments on either side both for and against clipping. Those who caution against it say that birds were meant to fly and we should not interfere with a parrot's natural inclinations. Clipping the parrot's wings deprives them of this basic freedom. Consider other options first. If you are planning to show your bird, it should never be clipped. Parrots respond very well to clicker training, and you can train your parrot to return to you when called. You can also use clicker training to modify unwanted behaviors, which can help your parrot stay happy and safe. If you are not willing to do the work to train a parrot, then you may want to reconsider if getting a bird is right for you. There are some dangers to letting your bird fly free in your home. They can potentially damage their feathers, knock things over, and consume things that they should not. Many household items can be dangerous to parrots, including toilets and other standing water, lightbulbs and stoves that get hot, ceiling fans, cords to blinds, and windows and mirrors. Ask yourself why you want a bird if you don't want it to fly or don't feel that your home is a safe environment. Consider that a different pet may be more appropriate. Parrots are quick and can take advantage of any open door or window to get out. Once outside, it may be difficult to get bird back if you have not trained them. With clipped wings, the chance of escape is reduced. And if your bird does get out, it's much easier to get them back. Bird wings should not be clipped until the bird can fly. Clipping too early can stunt the regular growth of the feathers. If you've never done it before, it's advisable to have your vet do it the first time. That way you can see how it works and then decide if you want to continue to do it at home.
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One-sentence summary -- Ask yourself whether you want to clip your bird's wings. Train your bird. Clip the wings for safety reasons indoors. Prevent your bird from escaping. Don't clip a baby parrot's wings. Decide if you want a veterinarian to cut your bird's wings.

Onions need plenty of water to stay healthy and grow more onions. Check the soil every dayif it feels dry to the touch, water your onion until it feels moist. Onions have a hard time competing with invasive plants, and weeds can steal their water and nutrients. Check your garden often for weeds and, if you notice any, pull them right away. Avoid spraying weed killers around the onion, as most herbicides can kill both weeds and garden plants. Check for small insects or other pests on your onion as well and, if you see any, spray the onion with a non-toxic, plant-friendly insect repellent. Fertilizing your onion plant regularly helps it grow large, healthy bulbs. Spray the onion plant at least twice a month with a nitrogen-rich fertilizer until the onion plant's bulb starts to poke from the soil. When the bulb starts poking out of the soil, stop fertilizing the onion until you harvest it. your onion when it forms flowers. When your onion starts to grow flowers, it's ready to harvest. Loosen the soil around the onion with your shovel and pull the onion by the base of its green foliage to pull it out of the ground. On average, it takes onions grown from cuttings about 90-120 days to grow a new bulb.
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One-sentence summary -- Give your onion about 1in (2.5cm) of water per week. Weed your garden regularly, if outside. Fertilize your onion every 2 weeks. Harvest

Red onions go great for this recipe; with their distinctive taste and deep red color, they actually turn pink after a couple days in the refrigerator. You can slice the onions to the thickness you prefer however thick, they'll still take the pickling solution. Some people prefer to cut the onions in a full moon, which makes them easy to grab with a fork; others prefer them smaller, cut them into half moons. Heat enough water to completely submerge the sliced onion. Throw the cloves, cinnamon, chili, and thyme into a pot and toast them over medium-low heat until they become aromatic, about 3 - 5 minutes. Count to 10, and then strain the water and onions through a sieve. Why parboil the onions? Parboiling removes a little bit of the acid zing from raw onions. You don't have to parboil if you like the zing of raw onions, but a slightly mellower onion makes the pickling juice really stand out. You can let the onions rest there or remove them after 10 seconds. Onions which are left in the ice bath will continue to mellow while the sulfur compounds (the onion's natural defense) diffuse into the water. Once onions are done, drain them completely and place them into a container. Turn on the burner to medium high and bring the pickling juice to a simmer, dissolving the sugar completely. Simmer for an additional minute. Seal the container and place into refrigerator. The pickled onions will be ready to try in as little as one hour, but are best after at least one day. Store pickled onions in the refrigerator for up to 2 weeks. Red onions which are pickled will turn slightly pink as they age. Try your pickles on homemade tacos, sandwiches with richer cuts of meat (like pork), or a hearty stew.
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One-sentence summary -- Halve, peel, and slice the onion. Heat some water over the stove or in a kettle. While the water begins to boil, toast the spices in a small pot. When the water is just about to boil, remove it from the heat and add the onions to the water. Transfer the onions from the sieve to the ice bath to stop them from cooking. Add the vinegar, lime juice, and 1/4 cup of sugar to the toasted spices. Remove the pickling juice from heat and pour into container with onions. Enjoy.

Paint thinners can emit toxic fumes and cause chemical burns if it gets on your skin. Wear protective rubber gloves and a face mask to avoid exposing yourself to the chemicals. Work in a well-ventilated area so the fumes don't build up in the room. Open a window or turn on a fan to increase air circulation in the room. Consider cleaning the brushes outside to reduce the risk of exposure. Shake off the excess water from the brush then use a paper towel or a clean rag to dab the bristles dry. The brush doesn't need to be completely dry, but it shouldn't be sopping wet. Storing a waterlogged brush can cause the bristles to crack. Dab the bristles gently. Don't bend or warp them when you dry them.
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One-sentence summary --
Put on protective equipment and work in a well-ventilated area. Dry off the brush with paper towels or a rag.