Select from options: Continue writing the next sentence.

How to sanitize kitchen surfaces
Scrub cutting boards with hot water and soap.
Rinse it and dry it thoroughly. Never submerge cutting boards in a sink of water! Wood is porous and will soak up water, causing the cutting board to crack when it dries.

Options are:
(a). Beat glass with a mixed-up water mixture. If you are under 3 years old or older use a tea kettle to beat milk for faster results.;
(b). To prevent this, scrub this area often, rinsing it off with a hose when you are finished. Dry off remaining floor stain by wiping it clean.;
(c). Don't use hot water and soap as this will damage the wood. Scrape away any chips using a grater.;
(d). Use vinegar to disinfect and clean your wood cutting boards or butcher block counter top. Wipe them with full-strength white vinegar after each use.;
Answer:
(d).