The owner rip us off, charges way too much for a body massage. Don't go not worth it.

negative

Went all out for this meal. A5 Kobe beef, just wow. Melt in your mouth heaven. For sides we had Brussels sprouts, asparagus, Mac n cheese and creamed spinach. All very good. Dessert can't go wrong with English toffee caramel cake and brown butter ice cream. Overall amazing!! Gordon steak 2/2! Great Job!

positive

Im a huge fan of someburros but this location has drastically lesser quality foid than others. My chicken taco had barely a tablespoon of chicken inside and my cheese crisp was literally cheese-less! I asked for a new one at was glared at. Spending money on gas driving to another location is worth it.

negative

Just got back from Vegas and had a nice dinner at Emeril's Fish House, which is just outside the MGM Grand Casino (btw, you won't find any signs leading to Emeril's from inside the casino). We had the 'petite prix fixe' four course dinner , $55. The first course was a shrimp appetizer dish. Peeled, succulent, BIG shrimp over some julienned veggies, surrounded by an intense balsamic vinegar reduction drizzled around the plate. Very nice. Second course was the lobster cassoulet. Wow. Delicious, savory, and elegant dish. Tender baby lobster tail with a delicious broth, beans, and some diced veggies. Third course was the main course - a thinly sliced ribeye over creamed spinach. Here is where there was a small hiccup. We ordered the ribeye medium rare but instead it came out rare. Luckily we didn't mind, especially since the meat was of such high quality that it was still tender rare. You know when the meat quality is top notch when rare steaks are not chewy. This was the case at Emeril's. Excellent dish yet again. The creamed spinach had a subtle kick to it - I tasted a hint of horseradish. At this point our stomachs were very satisfied and we were glad that we did not go for the full tasting menu which was something like another $20-30 for an additional 2 or 3 dishes. Not sure how we were going to eat our way through the last course - dessert. Dessert - choice of banana cream pie and bread pudding with whiskey sauce. We had one of each and they were both excellent, especially the banana cream pie which is exceptionally noteworthy since I do NOT like banana cream pie at all and try to avoid it at all cost. However, this was the best banana cream pie I have ever had. Despite being full, we devoured both desserts fully and waddled out of there, very satisfied and felt like the $55 pp dinner was a very good deal indeed. A word about the ambiance - not much there. We felt like the restaurant was nicely decorated, but it was too large of a space and therefore felt cold - not temperature cold, but lacking character. Also, we noticed the service entrance was very stark and obvious - tables situated right next to openings to the kitchen, uncovered. It cheapened the look of the place, in our opinion. Didn't bother us too much but of course we value food over ambiance any day. Service - excellent wait staff. Before seating the host properly asked if we had a show to catch after the dinner (we did not). Courses were served with a nice pace - not too slow, not too fast. Total dining time was about 1.5 hours, which is about right for me. Emeril's was not full despite it being the day before new year's eve. MGM has a LOT of nice restaurants in the casino and Emeril's is surrounded by competition (craft steak house, pearl asian restaurant, etc.). I hope others give Emeril's a try. We will definitely go back again.
positive