Sentiment analysis: I travel to Charlotte on business every month - I have been doing so for 3+ years. I used to really dig the vibe of this place. A guy could sit at the bar, encounter a friendly bartender, grab a relatively quick meal and relax. I stopped in twice on my most recent visit and unfortunately my experience with the service there has been so poor that I don't plan on returning again. If you do stop in, the 007 roll is tasty and the sea bass was also excellent - if you don't mind waiting 30 minutes for it. I know the service in this place had bad reviews and I can confirm that in 30 or more visits I never received as much as a nod hello or a thank you from a hostess at the front door - maybe the hiring manager is going for good looking and aloof? My experience has been that the food is very good, very pricey, and the service is much worse now than when I first gained an affection for the place.
+++++++++
negative

Sentiment analysis: Le Thai is the new benchmark for creative Thai cooking. The dishes are presented simply, with an emphasis on unique flavor. Walking into the restaurant off of Fremont St, you feel as if you've been transported to Thailand. The bamboo accents and warm misters are a welcome change from the dry Vegas heat outside. The three color curry is their signature dish and a must order!! It is unlikely that you will ever have an opportunity to enjoy such a creative menu item anywhere else. The Waterfall chicken, sticky rice and wings rounded out our order wonderfully. Kudos to chef Dan C and his friendly staff. Dinner reservations are recommended.
+++++++++
positive

Sentiment analysis: A bit disappointed in this weekend's visit. I've eaten at NNY for quite a few years, and after an afternoon of furniture shopping, and surrounded by the bit "Mall" restaurants, I was pleased to see NNY, so my wife and I went in. We sat ourselves and a waitress came by a few minutes later to see if we had been helped. She didn't know what beer they had on draft, odd, since half of what you sell is probably beer, and when my wife asked a question about a mixed drink she wasn't sure. I ordered the House Calzone, sausage, pepperoni, ricotta, mozzarella, and marinara sauce. My wife ordered the apple walnut salad with chicken on top and the dressing on the side. The waitress came by to see if we wanted another drink. The blue drink my wife ordered was too sweet for her to drink another, so the waitress suggested the green drink on the opposite page. (East and West Coast, but I can't recall which was which.) The green one has sweet and sour mix in it, which gives my wife indigestion when it's the main component of something like a margarita, so she asked the waitress how much sweet and sour was in there. She didn't know, and headed off to the bar to find out. The manager showed up with the food shortly after that and we asked her. She said they could leave the sweet and sour out, so my wife said that would be fine. She asked if there was any dressing, as it was supposed to be on the side. The kitchen had tossed it in with the salad. It was a very light vinaigrette, so she was okay with it. The manager left to put in the drink order and my wife noticed that her salad was missing chicken. She's watching me eat my calzone, attempting to get the attention of the waitress. She finally came over and threw the cooks under the bus: "I put the order in right, they messed it up." She went to get the chicken. And my wife watched me eat. For a pizza and wings place, the calzone was marginal. It didn't seem to have very much in it. I didn't detect any ricotta cheese, but was surprised by a lot of diced green peppers, which are supposed to go in the veggie calzone. Not my favorite, but I ate them. While my wife watched. Eventually, her green drink came, as did a plate of sliced chicken breasts, which appeared to be straight from the microwave. Although they appeared to have grill marks, it didn't taste like they had been anywhere near a grill. My wife said it tasted like boiled chicken, unseasoned, and totally unpleasant on the salad. We go to Oregano's a lot, and their chicken marinade complements the flavor of the salad. This seemed like an afterthought. Then manager was very gracious about the whole thing. She took my wife's salad off the bill, as well as one of my beers. I might go back if we're in that area in a few months, just to see if it's improved. If so, I'll probably stick to the wings.
+++++++++
negative