In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Preheat oven to 425F.,Cut parsnips and carrots diagonally into pieces about the same size so they will cook evenly. Don't make them too small.,Place in a Ziploc bag and add the olive oil, salt and pepper and mix well.,Spread on rimmed cookie sheet and roast for 20 minutes, then test. They should be fork-tender.,______,You could even cut them like French fries and surprise your family! They may not know the difference.
[A]: Sprinkle fresh thyme (or your favorite herb) and salt and pepper and serve hot.

[Q]: Wash strawberries before capping.,______,Remove caps from remaining berries and place half of them in a saucepan.,Add 1 cup of sugar.,Using a pastry blender or potato masher, crush berries in saucepan.,Combine cornstarch and lemon juice; add to berry mixture.,Cook over low heat, stirring constantly, until mixture thickens and becomes transparent.,While mixture is hot, add gelatin.,Place 2 or 3 tablespoons of cooled mixture in bottom of pastry shell.,Fill shell with halved or whole strawberries.,Pour remaining cooled glaze over berries.,Refrigerate for several hours (at least 2 or 3).,Before serving, whip the cream with 3 tablespoons of sugar and 1 teaspoon of vanilla.,Spread on pie.,Add fresh strawberries reserved for garnish.
[A]: Set aside a few of the best ones for garnish.

[Q]: ______,Strain mixture through large piece of damp muslin into large bowl. Allow mixture to drip through cloth for several hours or overnight. Do not squeeze or press the mixture through the cloth as this will result in cloudy jelly.,Measure the strained liquid; discard pulp. Return liquid with sugar and lemon juice to clean large saucepan on high heat. Stir, without boiling, until sugar dissolves. Boil, uncovered, without stirring, about 20 mins or until jelly sets when tested. To test for a jelly's setting point, place a small quantity of the mixture onto a saucer. Allow to cool. If its ready, it will gel and wrinkle when moved.,Pour hot jelly into hot sterilized jars; seal immediately. Label and date jars when cold. Store in a cool dry place. Once opened, store in the refrigerator.
[A]:
Combine berries and 2 cups water in a large saucepan on high heat. Bring to a boil. Reduce heat to low; simmer, covered, about 25 mins or until berries are soft and pulpy.