Article: Take photos of the car from all angles if possible. Ask a family member or friend with a camera to come and take photos if you can't. Take photos of damage and area before you leave the scene or your car is moved for any reason other than clearing traffic. You need to file a claim that includes the photos of the damage to your car, the police report, and any information you collected on the pet (including its owner). You can call your insurance company's claims representative or file online. The company will evaluate your car's damage values and recommend one or more repair shops to use. This will require comprehensive coverage on most policies. Use one of the shops your insurance company covers so you get properly reimbursed. This most likely will mean body work if you hit a dog or a cat.
Question: What is a summary of what this article is about?
Look for damage on your car. Contact your insurance company. Take your car in for repairs.

Problem: Article: Cut the butter into small cubes first, then put it into a small saucepan. Place the saucepan onto the stove, and turn the heat up to medium. Wait for the butter to melt, stirring it occasionally. Stir the butter and flour constantly as it's cooking to prevent scorching. Stir the sauce as you pour the milk so that it blends in. Once you have the milk stirred in, place the saucepan back onto the stove, and set the heat back to medium. Cook the sauce until it comes to a boil. Stir it often. Take the saucepan off the stove, and stir in part of the cheese. Be sure to scrape the bottom of the pan from time to time to ensure that everything mixes in evenly. Save the remaining cup (50 grams) of cheese for later. If you have not already done so, wash and peel the potatoes, then cut them as thinly as your can. Spread a third of them across the bottom of your dish, overlapping the edges slightly. Repeat the potato, salt, pepper, and sauce layers two more times. Spread it as evenly as you can over the top of your potatoes. When the cheese bakes, it will form a melted, crusty layer on top. They are ready when they turn tender and golden. If the top of your potatoes start to burn, cover the dish with a sheet of aluminum foil; this will allow the potatoes to continue baking without getting burnt. They are a great size dish for just about any meat dish. They are also easily transported, making them perfect for picnics, potlucks, and parties.
Summary: Melt the butter in a saucepan over medium heat. Stir in the flour, then cook it for about 2 minutes, or until it starts to bubble. Take the saucepan off the stove, then slowly stir in the milk. Cook the mixture over medium heat until it starts to boil. Stir in 1 cups (150 grams) of cheese. Spread a third of your potatoes across the bottom of the dish. Season the potatoes with salt and pepper, then pour a third of the cheese sauce over them. Sprinkle the rest of the cheese on top. Bake the potatoes, uncovered, for 1 hour. Allow the potatoes to cool slightly before serving them.

INPUT ARTICLE: Article: You need enough water to fill your jar. How much water you use will depend on how large your jar is. Keep the water boiling at this point. You can use any type of salt, such as: iodized salt, uniodized salt, sea salt or Epsom salt. If you plan on eating the salt crystals, do not use Epsom salt. Uniodized salt will give you the best-shaped crystals. If you want to make colored rock salt, add a few drops of food coloring. The more food coloring you add, the darker your crystals will become. Be careful not to get any of those extra salt grains into your jar. Some people find that placing a spoon into the jar first helps keep the jar from cracking. The string should be long enough to fit inside your jar, but not so long that it touches the bottom. About 1/2 to 1 inch (1.27 to 2.54 centimeters) from the bottom of the jar will be plenty. The string should be suspended in the water. If string won't stay down, tie a bead or paper clip to it. Again, the bottom of the string should not be touching the bottom of jar. If it is, cut the string shorter. If you can, try to keep the jar covered, such as with a box. You want the water to be able to evaporate, but you don't want any dust to get inside the jar, which can prevent the crystals from forming. The room temperature should also remain consistent. As the water evaporates, it will leave the salt behind. During this time, the salt will begin to come together and form crystals. Most of the crystals will grow on the strong, but you may also get some growing on the walls of the jar. It will take a few days for the crystals to grow. The longer you wait, the larger they will become. If you want really large crystals, you will need to use a crystal seed. Click here to learn how to grow and use a crystal seed. Once the crystals get to the size you want, carefully pull the string out and pour the water out of the jar. If you want to use these crystals to eat, carefully break them off the string. You can also use a butter knife to pry them away from the walls of the jar.

SUMMARY: Boil some water in a saucepan. Stir some salt into the water and let it dissolve. Keep adding salt until no more will dissolve, and a few grains remain at the bottom. Take the saucepan off heat, and pour the salt water into your jar. Tie a string to a pencil. Lay the pencil across top of jar and dip the string into the water. Place the jar someplace where it won't be disturbed. Wait for the crystals to grow. Use the crystals.

You can use the same trimmer you use for your beard to save money or you can purchase a new one. Since it's very easy to clean trimmersboth electric and non-electricthis is really a matter of preference. There are a variety of electric clippersboth with and without cordsavailable online and in stores. Most electric clippers come with guards. Another option is to go with a non-electric trimmer to avoid the hassle of plugging in or charging your trimmer. The Gillette power fusion razor and trimmer is a non-electric option that can be purchased in stores and online and it comes with guards for setting the length. Guards are the attachments, also known as spacers, that can be affixed to the clipper or trimmer to determine how much hair the trimmer or clipper will leave uncut. Guards should come with the trimmer and most trimmers come with guards ranging from 1/8 inch to 1 inch. If you're cutting off a lot of hair, you may want to avoid trimming in the bathtub, as this could clog the drain. One option is to spread out towels on the bathroom floor to collect the hair. Another option is to simply trim your hair in an area that is easy to sweep. If you have access to a private space outdoors, consider trimming your hair outside to avoid having to clean up. If you do trim your hair in the bath tub, a damp paper towel can be used to collect the hair from the sides and base of the tub so you can dispose of it in the trash to keep it from going down the drain.
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One-sentence summary --
Choose a trimmer. Make sure you have a selection of guards to choose from. Choose a convenient and private location to trim your hair.