Problem: Write an article based on this summary: Heat a wok or skillet over high heat. Add two or three tablespoons of oil. Stir in the aromatics when the oil begins to shimmer. Stir in the ingredients with long cooking times. Add the vegetables with shorter cooking times. When the vegetables are tender, add a few spoonfuls of sauce. Serve the stir fry immediately.

Answer: Don't add the oil yet; just heat your cooking implement. If you don't have a wok, use a heavy skillet with high sides. This type of skillet will keep the vegetables hot and let you stir them without spilling. Do not let the wok or skillet overheat, or you could start a fire when you add the oil. The wok or skillet is ready when a drop of water vaporizes within 2 seconds. Open any windows and turn on the oven fan if you have one. Stir frying can produce a lot of smoke and heat. Ideally, you should use an oil that can be heated to very high temperatures before it starts smoking. Peanut, canola, corn, safflower, and rice bran oil are all good choices. Don't use extra virgin olive oil, sesame oil, or butter, since these will smoke too quickly in the high heat. Hold the handle of the skillet or wok and rotate it so the oil coats the whole surface. It should break apart into a chain of oil beads and easily run across the bottom of the pan. If the oil is slow to spread, the skillet or wok probably isn't hot enough. Heat it until the oil is drippy before you start adding ingredients. Otherwise, the stir fry could come out soggy. The oil will begin to shimmer shortly before it smokes. That shimmer tells you the ideal time to add the first ingredients. If you don't catch the shimmer, add the ingredients when the oil starts to smoke a little. Now is the time to add garlic, ginger, scallions, and chili peppers, which will flavor the oil in preparation for the vegetables and protein. Use a wooden spoon to quickly stir the ingredients, or toss them in the oil if you can do it without spilling anything. Cook the aromatics for about 30 seconds before moving on to the vegetables and protein. Don't wait too long, since garlic and other aromatics burn easily in a hot wok. Besides proteins like tofu or meat, now is the time to add hard, dense vegetables like potatoes, broccoli, cauliflower, squash, and string beans. Stir the ingredients quickly with a wooden spoon, or toss them with tongs. To avoid making the stir fry soggy and unevenly cooked, only use enough vegetables to cover the base of the wok or skillet. Since a stir fry only takes a few minutes, you could cook your vegetables in batches, letting the wok and oil warm up in between. If the ingredients seem to be overcooking, stir more vigorously instead of turning down the heat. This keeps vegetables hot and dry, which results in proper stir fry cooking. Continue cooking the meat and denser vegetables until the meat is mostly cooked and the vegetables have become bright and slightly soft. This should take anywhere from 3 to 10 minutes, depending on the exact ingredients you're using. Once the bulkier ingredients are mostly finished cooking, add the vegetables that don't need much time to cook. Keep stirring vigorously as you add the remaining vegetables. Vegetables to add at this point include bok choy, bell peppers, and mushrooms. Ingredients that take even less time include zucchini, shredded cabbage, snap peas, and leafy greens. These can be added at the same time for simplicity, or you can wait until the other vegetables are nearly ready. Toss it in so that it coats all the other ingredients, then cook for an additional one to two minutes. Your stir fry should be nearly done after an additional 12 minutes. Pour the sauce in a line on the side of the skillet or wok, not the base, to keep the bottom of the wok hot. Don't use too much sauce, since it can make the vegetables too wet. It's texture is best hot off the wok. As soon as the sauce is on the vegetables, turn off the heat and transfer the food onto plates. The stir fry will be most delicious and tender right away, so don't let it get cold before eating. Steamed rice of any variety goes well with stir fry and soaks up the sauce nicely, but stir fries can also be delicious plain.

Problem: Write an article based on this summary: Make it neat. Sign the note. Address the note. Deliver it to your crush. Ask your crush to reply. Be prepared for their reaction.

Answer: While you don't need to purchase fancy stationary or take calligraphy lessons, you should use your best handwriting so that your crush can easily read your message. If you scratched out a bunch of lines in your note, rewrite it. Your crush might be able to decipher what you crossed out, which you definitely don't want. Avoid adding lots of hearts or kisses to the note. Save those for notes you write when you're already dating someone! It's super important that you sign the note with your name! After all, you want your crush to know that YOU like them, not that they have a secret admirer. If there are a few kids in your class with the same name, add your last name or at least your last initial to avoid any confusion. For example, you could write, "I hope to hear back from you soon. From, Adam G." Another example is, "See you in math class. Sarah O'Reilly." You can fold your note in a fancy configuration, or put it in a sealed envelope. Be sure to put your crush's name on the outside of the note so there's no question as to who it's for. Also, include their last initial or name if there's more than one person at your school with the same name. For example, write, "To Marissa E." You could hand your crush the note, or leave it in their locker. You could also have a friend give the note to your crush, but make sure they say it's from you to avoid any confusion. It's a good idea to wait until lunchtime or after school to deliver the note so that neither you nor your crush get in trouble during class. You may want to wait until your crush is alone to deliver the note so they can read it privately. Alternatively, you could email the note to your crush. But, you won't know if or when your crush reads the note, and they may not take a digital message as seriously as a handwritten note. You can add a line in the note asking your crush to write back, or ask them to let you know their response when you deliver the letter in person. For example, you could say, "I'll be outside if you want to talk after you read this." If you haven't heard from your crush a few days after giving them the note, you can follow up with them. Simply ask, "Hey, did you read my note?" when you see them in person. Hopefully, your crush likes you too and your note is the beginning of a wonderful relationship. This may not always be the case, though, so you should be prepared for rejection. Realize that your crush has made their decision, and don't try to change it. It's okay for you to be sad or feel disappointed. Give yourself time to accept the situation, then let go of the idea of dating your crush, and move on.

Problem: Write an article based on this summary: Describe where the pain is located. Discuss how often you experience pain. Determine how long the pain lasts. Discuss other symptoms you experience besides pain.

Answer:
You can also describe pain based on its location on your body. Point to where it hurts on your body. Use a graphic of a human figure to indicate where the pain is concentrated in your body. The doctor may also ask you to note a difference between pain that is on the surface of your skin and pain that is under surface, or internal. For example, you may experience pain on the surface of your hand and pain under the surface of your wrist, where the joints and tendons are. Your doctor will likely be able to tell the difference between surface pain and internal pain, such as by palpating the area. It can also helpful to consider the pattern of your pain. You may experience pain once a day or several times throughout the day. The pain may be ongoing throughout the day at varying levels of severity. Ask yourself, "When do I experience pain?" "How often do I experience pain?" "Do I experience pain in lesser or greater degrees throughout the day?" "When does the pain occur? Does the pain occur when I am walking, exercising, or eating?" You can also describe the duration of the pain to your doctor. Consider if the pain lasts for a few minutes or a few seconds. Maybe the pain lasts for one hour or is very severe for a few minutes and then reappears a few minutes later. Ask yourself, "How long do I feel pain?" "Does my pain come and go throughout the day?" You may experience symptoms like blurred vision, shortness of breath, lightheadedness, nausea, cramping, diarrhea, gas, or vomiting. These symptoms could be due to the pain or due to a medical condition that is causing your pain. Ask yourself, "What other symptoms am I experiencing besides pain?" Share them with your doctor so they can make note of them.