Q: Species go extinct constantly as environments change, as organisms compete for environmental niches, and as genetic mutation leads to the rise of new species from older ones. Occasionally biodiversity on Earth takes a hit in the form of a mass extinction in which the extinction rate is much higher than usual. A large extinction-event often represents an accumulation of smaller extinction- events that take place in a relatively brief period of time.The first known mass extinction in earth's history was the Great Oxygenation Event 2.4 billion years ago. That event led to the loss of most of the planet's obligate anaerobes. Researchers have identified five major extinction events in earth's history since: John was studying the history of dinosaurs. He found that dinosaurs were flourishing before 66 million years ago. He labeled it as era A. Then he found that there was a mass extinction around 66 million years ago. He labeled that time period as era B. John found it interesting that many species have evolved in the course of history. Would extinction rate be higher or lower in era A than in era B?
A: lower

Question: Magnetism is the ability of a material to be attracted by a magnet and to act as a magnet. Magnetism is due to the movement of electrons within atoms of matter. When electrons spin around the nucleus of an atom, it causes the atom to become a tiny magnet, with north and south poles and a magnetic field. In most materials, the north and south poles of atoms point in all different directions, so overall the material is not magnetic. Examples of nonmagnetic materials include wood, glass, plastic, paper, copper, and aluminum. These materials are not attracted to magnets and cannot become magnets. Rob got a compass as a present for his birthday. The magnet in the compass made him very interested in how magnets work. To understand magnets better he categorized objects in two groups, group A and group B. In group A all objects were magnetic, but in group B none of the objects was magnetic. Which group would not attract a magnet, group A or group B?
Answer: group B

[Q]: The intentional cultivation of arthropods and other small animals for human food, referred to as minilivestock, is now emerging in animal husbandry as an ecologically sound concept. However, the greatest contribution of arthropods to human food supply is by pollination. Three-fourths of the world's flowering plants and about 35% of the world's food crops depend on animal pollinators to reproduce and increase crop yields. More than 3,500 species of native bees pollinate crops. Some scientists estimate that one out of every three bites of food we eat exists because of animal pollinators, including birds and bats and arthropods like bees, butterflies and moths, and beetles and other insects. Two neighboring villages practiced extensive agriculture for their food supply. Leaf village used the intentional cultivation of arthropods to help them get better harvests. Tree village didn't do that, they used conventional methods of growing their crops and got smaller harvests. Which village used fewer minilivestocks for agriculture?
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[A]: Tree

input: Please answer the following: Many different chemical substances cause cancer. Dozens of chemicals in tobacco smoke, including nicotine, have been shown to cause cancer ( Figure below ). In fact, tobacco smoke is one of the main sources of chemical carcinogens. Smoking tobacco increases the risk of cancer of the lung, mouth, throat, and bladder. Using smokeless tobacco can also cause cancer. Other chemicals that cause cancer include asbestos, formaldehyde, benzene, cadmium, and nickel. Jim and Robert are identical twins both getting their yearly physical check ups at the doctor's office. They are trying to figure out if they are at risk for any future health problems. Both of them consume the same diet and exercise the same amount, and were both raised in the exact same environment. But, Jim has smoked tobacco frequently for several years and Robert has never smoked tobacco in his life. Who is at a higher risk for getting throat cancer the future?
++++++++++
output: Jim

Please answer this: When humans dig up and use fossil fuels, we have an impact on the carbon cycle ( Figure below ). This carbon is not recycled until it is used by humans. The burning of fossil fuels releases more carbon dioxide into the atmosphere than is used by photosynthesis. So, there is more carbon dioxide entering the atmosphere than is coming out of it. Carbon dioxide is known as a greenhouse gas , since it lets in light energy but does not let heat escape, much like the panes of a greenhouse. The increase of greenhouse gasses in the atmosphere is contributing to a global rise in Earth's temperature, known as global warming or global climate change. Space explorers, that launched from Earth, just encountered a new planet several light years away. This planet is almost an exact copy of Earth, but it is currently uninhabited by intelligent life. Upon landing, the explorers name the planet Caprica and begin learning as much as they can. They discover that the species on this Caprica are nearly all the same as on Earth, and even most of the topography looks the same. However, the main difference is that humans never evolved here. For this reason, there are no cities or cars or factories to burn up fossil fuels. Does Earth or Caprica allow less heat to escape the atmosphere?
++++++++
Answer: Earth

Question: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas. Which fruit contains more crystallized sugar, ginger or oranges?
Answer:
ginger