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This program has been shown to be an effective way to keep wild cat populations down. The trap-neuter-return program is a non-leathal way to control feral cat populations. Populations left to grow unchecked can be bad for both cats and the neighborhood they live in. Cats that go through a trap-neuter-return program do not need to be house trained. These cats will go back to live outside, but they'll be much healthier if they're part of the program. See if there's already a program happening in your neighborhood. Talk with a local shelter or vet about resources available in your area. Use a special trap provided by your local trap-neuter-return program. Set the trap in an the alley, backyard, or other place where you see a lot of cats hanging out. Trap cats and help them through the program one at a time. Do not try to trap a cat with a trap used for other types of animals, as it may injure the cat. Do not approach a stray cat and try to touch it with your bare hands. Seek medical attention immediately if you are bitten or scratched. The vet will examine the cat for signs of disease, fleas and other maladies. Most importantly, the vet will spay or neuter the cat, so it won't be able to keep producing litters. After the cat has recovered, the vet will release the cat back into your care. Medical procedures and surgery should be free under the trap-neuter-return program. Some programs clip a cats ear, marking that they are in the program. Bring it back to the same spot where you trapped it, and release the cat back into the neighborhood. If you were feeding the cat before, continue to do so, and allow it to live out its life outdoors. Don't try to force any interaction with the cat. Continue the process until the population has been reduced and the cats are all neutered or spayed. Without help, this could take many months to accomplish. Monitor the amount of feral cats in your neighborhood to check how successful your work is. Try to recruit neighbors to help with the program and increase results.

summary: Learn about the Trap-Neuter-Return program. Set the trap in areas where you see feral cats. Bring the trapped cat to the vet. Return the cat to the neighborhood. Repeat with other feral cats.

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Its app icon resembles a dark-blue background with a globe and an orange fox on it. If you are in full-screen mode, exit it by doing the following: Windows - Press F11 (or Fn+F11) to exit full-screen mode. Mac - Hover your mouse at the top of the screen, then click the green circle in the top-left corner of the screen when it appears. It's in the top-right corner of the window. A drop-down menu will appear. This option is in the drop-down menu. Doing so opens the Add-Ons page. You'll find it in the upper-left side of the page. Scroll up or down to find the extension that serves as the toolbar that you want to enable. It's to the right of the extension's name. You'll see this link pop up above the toolbar that you're enabling. Firefox will restart; when it finishes restarting, your toolbar should be back. If enabling your add-on toolbar didn't solve your problem, you'll most likely need to enable default toolbars. To do so: Click View (on Windows, press the Alt key first) Select Toolbars Click a toolbar that you want to enable (e.g., Bookmarks Toolbar) Repeat for remaining toolbars if needed. Click Click Customize... Make sure that "Toolbars" is selected in the drop-down menu at the bottom of the page. Click and drag toolbar options from the middle of the page to the upper-right side of the window. . If your toolbars still won't work properly, you may have a virus on your computer. Scanning your computer with antivirus software will determine whether or not this is the case; if you do have a virus, the software will usually eliminate it.

summary: Open Firefox. Make sure that you aren't in full-screen mode. Click . Click Add-ons. Click the Extensions tab. Find your toolbar extension. Click Enable. Click Restart now when prompted. Enable default toolbars. Customize your toolbar. Run a virus scan

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Line the fine-mesh strainer with a large piece of cheesecloth, and set it over the nonreactive bowl. Set this contraption on your work surface so to have it ready for the cheese mixture. If you don't use cheesecloth, it will be difficult to separate the cheese curds from the whey. You can substitute a double layer of paper towels or a thin cotton dishcloth in a pinch. Place the milk, cream and salt in the saucepan and heat the mixture over medium-high heat. Allow it to heat until it reaches 200 degrees F. When the mixture is hot enough, turn off the heat and move the saucepan so the milk can begin to cool. It should take about 5 minutes to reach the correct temperature. Stir the mixture as it's heating to prevent it from scorching on the bottom. Use your candy thermometer or an instant-read thermometer to determine whether the mixture has reached the right temperature. If you don't let it cook long enough, the curds won't separate from the whey. If you overcook it, the texture will be ruined. Use one hand to stir constantly while the other hand slowly pours the vinegar into the heated milk and cream mixture. The vinegar will cause the curds to coagulate and separate from the whey. You'll see solid bits forming and floating to the top of the liquid. Keep stirring until all of the vinegar has been added. The curdling agent in this case is vinegar, but some people prefer to use other substances. Try substituting 3 tablespoons (44.4ml) of lemon juice for a different flavor. For a more traditional touch, try using animal rennet as your coagulant. Mix 1 teaspoon of rennet with 1/4 cup of cold water, then stir it into the milk mixture. Wait about 10 - 20 minutes for the coagulant to go to work and cause the curds to separate from the whey. It's ready when the curds have floated to the top to form a thick layer, leaving the liquid whey underneath. Scoop out the thick top layer of curds and ladle them over the cheesecloth-covered strainer. Keep ladling out the curds until all that's left in the saucepan is the whey. You can discard the whey at this point. Wait at least an hour for the last of the whey to drain from the ricotta through the cheesecloth into the bowl. It will take about half an hour for the ricotta to fully drain. Don't attempt to stir it or push it through the cheesecloth, as this will just push the curds into the cloth. If you'd like a creamier final product, stop draining the ricotta after 5 - 10 minutes. For a drier final product, wait an hour for it to drain. The finished ricotta is now ready to use in your favorite recipe. It's delicious as part of a savory dish or a dessert. Ricotta will keep in the refrigerator for about a week.
summary: Prepare the strainer. Heat the milk, cream and salt. Slowly add the vinegar. Let the mixture sit until it's thick. Ladle the curds into the strainer. Let the ricotta drain. Spoon the ricotta into a bowl.