In this task, you are given Yelp reviews. The task is to classify a review as "POSITIVE" if the overall sentiment of the review is positive or as "NEGATIVE" if the overall sentiment of the review is negative.

Ex Input:
We went here because my boyfriend thought it was so good and I had to try it. Anytime I go to a new burger joint I always try the burgers exactly as offered in the menu. So I ordered a fatburger with fries. The server asked what kind of cheese I wanted and I said cheddar. When she rang it up my jaw just dropped...$24 for two fast food meals? When we sat down we figured out that cheese was an add on for 99 cents and they upsized the drinks and fries with out asking or even mentioning it.
When we got our burger it was dry and over cooked. My boyfriend says they usually aren't like that though.
A note to the owner: I understand your employees were trained to do that and they did get an extra few bucks out of me this time but you won't get another dime from me. Over cooked was forgivable but sneaky business practices are not.

Ex Output:
NEGATIVE

Ex Input:
We had dinner reservations down the street and decided to stop by for a drink beforehand. My husband looked at me funny when I pointed to where it was at, the fogged windows up front make it blend in with the rest of the (empty? abandoned?) buildings on that side of the street.

BTW, it was an August evening in downtown Phoenix, it felt like a ghost town outside. We walked in and, to our surprise, the place was pretty busy with just a few large booths open and some seats at the bar (we apparently had found where everyone was at). We were greeted by the hostess immediately and made our way to the bar.

One of the bartenders greeted us promptly and gave us drink menus and waters. The drink menu is pretty expansive, as this place is known for specialty cocktails. We were so enchanted by the menu we missed the specials board (next time!). They do have a happy hour - mostly food discounts and a few drinks. The food looked great, we can't wait to try the Hurricane Popcorn (think that was the name?) on our second visit!

I ordered the Lime & The Coconut and my husband had a Manhattan. Our (full price) drinks were worth every penny! The bartender crafted them in front of us and he was definitely a master of his art. Afterwards, he conversed with us a bit and was very warm and welcoming (sometimes hipster places like this are lacking the friendliness that this place definitely had).

I am sure this will be our go-to spot for meeting friends from the other side of town and also where we take out of town guests who are yearning for something out of the ordinary - we are excited to go back!

Ex Output:
POSITIVE

Ex Input:
""Meh. I've experienced better."" sums it up nicely.

Located on the ground floor of the Tivoli Village 'Market', I had high hopes that The Crepe would not disappoint and make the near 30 minute journey worthwhile. Of course, this was not the case.

Start to finish, this place is (and I'm being generous) two stars. Upon entering, there's a sign that states ""please seat yourself"". Fail number one; combining the seat yourself concept with inept servers leads to a guest sitting at their table for 20 minutes before being greeted. One would think that the 20 minute wait would yield at least a glass of water; not so fast! This restaurant does not have the ability to serve ice water...only their bottles of water. What?!?! I've been served a glass of water in a third world country, this is fucking Summerlin NV USA! OK I'll play ball, ""I'll take an iced vanilla latte please"" I reply; not so fast again! Are you kidding me!?! Guess what, they also don't have glasses to serve an iced vanilla latte in, only their Styrofoam to-go cups. What finally arrived was a room temperature latte with no ice; I suppose the lack of a sink also precludes them from the ability to make ice. Want plain ol' coffee? Too bad, they don't have coffee, just fancy espresso-based drinks.

On to the food! This is going to be amazing I think to myself; given the bold statement that this is THE CREPE, as stated right on the front door!

Two crepes were chosen: the Bologna and the France. The France, which includes ham, eggs, farm(?) cheese, scallions, parsley, tomatoes and bechamel sauce was standard fare; it doesn't disappoint, but it also didn't wow me. There was no discernible difference in flavor with the ingredients here, just a crepe stuffed with the above and the usual bechamel sauce. The Bologna, which includes meat, red sauce and Italian cheese would have been OK if I knew that it wasn't going to be a crepe. Let's explore this further: the name of the business is The Crepe and the Bologna is listed under their savory crepe section; it should be safe to assume that one would be receiving a crepe. Well, not exactly; the Bologna is merely the cooked crepe batter with the meat and sauce slopped on top; more like lasagne than a crepe.

The service here was shitty; harsh but true. No check back for another drink...maybe I'd like another room temperature latte. No check back after the meal was dropped...maybe there was a roach in my food (there wasn't), they wouldn't have known it however because they never came back to see how things were going. Confidence in its purest form? ""Our food is so great we don't need to bother ourselves with your opinion."" Nearly 30 minutes pass by after the crepes were finished. Se il vous plait, le cheque! Yah, I had to get up and go to the counter and request it, where I was met by a fairly combative owner who dismissed the few concerns that I brought to her attention.

I've lost count on how many times this place has failed. Needless to say I won't waste my time driving up here again.

Ex Output:
NEGATIVE