In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: In a small bowl, whisk together the flour, baking powder, and salt; set aside., In the bowl of a stand mixer, cream sugar and butter., Beat in the egg, vanilla, and zest (flavouring if using)., Add the dry ingredients, mixing enough to combine., With your hands, knead in enough of the potato starch to make the dough easy to handle., Roll into 2-teaspoon sized balls, pressing your finger in the middle to make a dent., Bake in on a parchment-paper lined sheet in a preheated 350F oven for about 10-13 minutes until very lightly browned., Reinforce the dents with your finger before they cool., Fill the dents with lemon curd once cool., Enjoy!
[EX A]: sweet rice flour, potato starch, baking powder, salt, sugar, butter, egg, vanilla, lemon, drops lemons, potato starch, lemon curd

[EX Q]: Dough:, 1. In a large bowl, mix flour, a pinch of salt, and just enough water to make a homogenous, but not too moist dough (~8 minutes), 2. Mix and kneed, adding water as necessary, 3. Cover and let dough rest for 30 minutes, , Filling:, 1. Grate all ingredients together, 2. Cook in a little oil with salt and turmeric until fragrant, 3. Set aside to cool as you finish assembly, , Assembly:, 1. Setup steamer and oil the steaming basket, 1. Knead dough again on a floured board., 2. Roll dough into small, ~2" balls then roll into very thin sheets, 3. Cut into small circles with bottom of a circular object (e.g. a large glass), 4. Put a little bit of stuffing in center then folder up sides. Make sure they are fully sealed so the inside stays moist., 5. Steam covered for ~10 minutes and serve (as is or with a Asian dipping sauce)
[EX A]: flour, oil, Salt, water, Filling, Carrot, Cabbage, White Radishes, Potato, Red Onion, Garlic, Salt, Tumeric, Cooking Oil

[EX Q]: Soften the ice cream at room temperature for about 20 minutes. Scoop it into the bowl of a standing mixer fitted with a paddle attachment. Beat the ice cream on low speed for about 30 seconds, until it starts to become smooth. (If you don't have a standing mixer, you can use a bowl and a wooden spoon -- just be ready for a bit of a workout!), Add the crushed candy canes and 1 teaspoon peppermint extract to the bowl and continue to beat on low speed just until these are combined with the ice cream. Taste and beat in more peppermint extract if the peppermint flavor is too faint. Quickly transfer the ice cream to an airtight container and return to the freezer for a couple of hours before serving so it can re-harden.
[EX A]:
vanilla ice cream, canes, peppermint