In one sentence, describe what the following article is about: A good place to start when designing a game is with understanding what has worked before. Play a lot of a varieties of games to see how they work and what makes the interesting. Find which ones you like and figure out what it is that you enjoy about them. Try different categories of games to determine what your options are. Remember, card games don't necessarily just need to be about cards. You can throw in dice and a board as well. Good examples of strategy games include "Risk" and "Settlers of Catan." Strategy games are meant to test intelligence. They often last for an hour or more and involve slowly accumulating an advantage over your opponent by making astute choices. While strategy games are typically about gathering strength over time, to make things interesting you should have a method of winning that is quick and unpredictable. So, for example, in chess you can gain a huge strategic advantage over your opponent by taking their pieces. However, one wrong move can always put you in checkmate, so it is possible for a player to come from behind to win. In many betting games, like blackjack and poker, you have very little control over whether you win or lose. The point is to calculate how high your probability of winning is and bet according. Sometimes you can scare your opponent into giving up their hand by betting more than they are willing to pay, effectively allowing you to win on the basis of your interactions with the other player, rather than your actual hand. Fishing games, like dominoes or casino, give each player a set of cards that they need to lay down. Sometimes there is a deck that is pulled from randomly to create uncertainly. The objective is usually to find a card that matches one that has already been laid down and thereby either allowing you to get rid of or add to the cards in your hand. Often, small changes in rule systems can alter a game significantly. Many games are based on such small variations from other games. Common ways to change games include making certain cards wild, taking some cards out of the deck, and adding or subtracting cards from your hand.
Summary: Experiment with a lot of games. Try strategy games. Try betting games. Try fishing games. Think about common variations on games.

You'll get a delivery notice when your package arrives at your locker location. This notice will have the code you need to access your package at the locker. The lockers are usually fairly close to the entrance, but if you can't find them, ask a store employee. Your locker will open, and you'll be able to retrieve your package.
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One-sentence summary -- Check your email. Go to the pick-up location. Follow the instructions on the screen and enter your pick-up code.

Q: Use a clean kitchen towel to dry the outside of your oysters thoroughly. This will ensure your batter sticks to the oysters well and doesn't flake off during frying. If you don't dry your oysters well, they will give off more water and spit hot grease while frying. Place your cleaned, dried oysters on a plate and dust them with a handful of flour. Use a spoon to roll the oysters gently in the flour so they are coated on all sides. Shake off any extra four by tapping each oyster gently on the side of the plate. In a bowl, mix together: 1 1/2 cups (192 g) of all-purpose flour, 3/4 teaspoons (4.26 g) of salt, 2 tablespoons (30 g) of baking powder, 2 tablespoons (30 ml) of peanut oil, and 10 oz (295 ml) of cold water. This is the batter you will dip your oysters into. Set up a frying rack or a colander with a paper towel in the bottom so you have a place to put your hot fried oysters. You don't want to be dripping hot grease on your kitchen floor while you figure out where to put them. Pour 5 cups of peanut oil into a deep pot or wok, and turn your burner on high. Use a heat-safe cooking thermometer to keep an eye on the temperature as it goes up. When it reaches 375 degrees F (190 degrees C), it's time to fry your oysters. Take care around hot oil, which can cause severe burns. While your oil is heating up, dip five oysters in the batter and place them on a clean plate. You can use a fork to dip the oysters, or use clean fingers. When your oil has reached temperature, you will see a whisp of white smoke. Gently lower the oysters into the oil with a frying spider or one by one with a fork. Take care not to splash the hot oil, as you might burn yourself. Set a timer for 3 minutes. Keep an eye on the oysters as they fry. If they look like they are browning too quickly, turn down the temperature of your oil a bit. If they look like they are frying too slowly, turn it up a little. Adding cold oysters to your oil will naturally lower the temperature of the oil a little. While the oysters fry, batter five more. Repeat this process as you go. When the timer is up, remove the oysters gently with a frying spider or a metal slotted spoon to avoid disturbing the breading. Place them on the prepared colander or frying rack to let the excess oil drip off. Once you've done a first fry on all the oysters, fry them a final time to a golden brown for 2 minutes in batches of five. Using a metal slotted spoon or frying spider, lower the oysters into your hot oil once more. Set a timer, and while your oysters fry, change out the paper towels in your colander or under your frying rack to absorb any excess oil. Your finished oysters should be a deep golden brown. This last fry ensures all your oysters are hot and ready to serve at around the same time. Garnish your oysters with lemon, parsley or any other accompaniments you like. They're best eaten hot! It's difficult to properly reheat oysters in a food-safe way. Plan on eating all your oysters right after you cook them.
A: Pat your oysters dry. Dust the oysters with flour. Create a dredge. Line a colander with paper towels. Heat up your oil to 375 degrees F (190 degrees C). Batter five oysters. Place the oysters in the hot oil. Remove the oysters once they are light golden brown. Fry the oysters a final time for 2 minutes. Serve your oysters.

Problem: Article: Double-click the Word document into which you want to insert a checkmark. If you want to create a new document, instead select the Word app icon from your Applications folder, click File, and click the New Document option. Scroll to the point where you want to insert your checkmark, then click it. You should see a blinking cursor appear there. This menu item is at the top of the screen. A drop-down menu will appear. You'll find this option at the bottom of the Edit drop-down menu. Doing so opens the Character Viewer window. It's on the left side of the Character Viewer window. You may first have to click the "Expand" icon, which is a box-shaped icon in the top-right corner of the window. You'll find several different checkmark symbols in the middle of the window. Doing so will insert it into the Word document at the cursor's position.
Summary:
Open your Microsoft Word document. Select a place to insert the checkmark. Click Edit. Click Emoji & Symbols. Click the Bullets/Stars tab. Find the checkmark symbol. Double-click the checkmark symbol.