Problem: Write an article based on this summary: Find your phone's serial number. Make sure you know your phone's MEID or IMEI number. Call Sprint customer service. Follow the spoken prompts to contact a service representative. Ask the representative to activate your phone. Provide the representative with the requested information. Turn on and set up your activated phone.

Answer: Your phone's serial number is most commonly found in the packaging or manual, though you may be able to find the serial number on your phone's receipt if you bought it from a Sprint dealer. You should have found your IMEI or MEID number already; this number in conjunction with your phone's serial number will help identify your phone to Sprint. Using a different phone, call Sprint at (888) 211-4727. Depending on the Sprint menu when you call, these steps may vary, so use your phone's dial pad to navigate through the steps until you reach a representative. They should ask you for your account information at this point. Your representative may ask for your account name, password, PIN, and/or the last four digits of your Social Security Number; they should also ask for your phone's serial number and IMEI number here. If you're using a new Sprint SIM card, you'll have to recite the SIM card's ICCID number as well. Once the representative confirms that your phone has been activated, you can turn it on and follow the on-screen prompts to add your account, set up Wi-Fi, and so on. If you're using a new SIM card, insert it into your phone before you turn on and set up the phone.

Problem: Write an article based on this summary: Bring your shirt to a full-service laundromat. Talk to a dry cleaner about shrinking your shirt. Ask a tailor to alter your shirt.

Answer: If you live near a laundromat that provides custom washing and has staff on hand, bring your shirt in and ask if they can help you shrink it. They may have special high-heat washers or techniques you can't do at home. If your preshrunk shirt is dry-clean only, bring it to your dry cleaner and ask if they'll be able to shrink it. Dry cleaners often have special methods for shrinking clothes. If you aren't able to shrink your shirt at home, consider bringing it to a tailor to be physically altered. They'll probably be able to size the shirt to your exact specifications, even if you need the entire shirt resized. Some materials may be impossible to alter--listen to what the tailor says! This may not be cost-effective for regular t-shirts.

Problem: Write an article based on this summary: Choose plump, unblemished quail. Use the quail within two or three days. Marinate or brine the quail, if desired. Bring the quail to room temperature before cooking it.

Answer: When purchasing quail from the store, choose birds that appear relatively plump since they'll have a better ratio of meat to bone. Make sure that the skin appears unblemished, too. Additionally, the quail skin should look creamy or yellow with a slight pink tint. Do not purchase quail that looks dry or smells peculiar. Note that quails can be purchased bone-in, semi-boneless, or fully boneless. Any of these options can be used. Store fresh quail in the refrigerator and use it within two or three days. Cover a tray or baking sheet with greaseproof wax paper or parchment paper, then put the quail on top. Keep it on the bottom shelf of the refrigerator so that no juices can drip off and contaminate other foods. You don't need to marinate or brine the quail, but since the meat is lean and fairly dry, doing so can reduce the risk of drying the meat out during the cooking process. For a simple marinade: Combine the olive oil, garlic, thyme, sage, and parsley in a large glass bowl. Add the quail to the bowl and toss to coat thoroughly. Cover the bowl with plastic wrap and refrigerate the quail for two hours. For a simple brine: Combine the wine/water, salt, and bay leaves in a small saucepan. Bring the mixture to a boil on the stove over medium-high heat. Allow the brine to cool. Place the quail in a large bowl and cover with the brine. Cover with plastic wrap, then refrigerate for two hours. Remove the quail from the refrigerator roughly 30 minutes to one hour before you plan on cooking it. Keep it on the counter, away from cooked foods or foods that will be eaten raw. Keep the quail on its tray or in its bowl as it drops to room temperature. Clean the counter both before and after setting the quail on top to minimize the risk of contamination. During this time, you should also drain any brine or marinade, then pat the outside and inner cavity using clean, undecorated paper towels or parchment paper. The surface should appear moist but not soaking wet.

Problem: Write an article based on this summary: Plant the chilli plant. Water and feed the plant regularly. Keep your plant warm.

Answer:
Find a sunny spot in your garden that gets at least 6-8 hours of sunlight and dig a hole large enough to accommodate the seedling or plant. Use a gardening fork to gently dig up some soil at the base of the hole and rake a handful of compost into it. Gently insert plant and fill the space around it with an even mixture of soil and compost. Plant chilli plants at least 18 inches (45 cm) apart from any other plants to ensure that they will have adequate room to grow. In a warm, sunny climate, water your chilli plant every day to keep it hydrated. Avoid over-watering by making sure that the soil is moist, but not swampy. Feed plants with a general purpose liquid fertilizer (available at gardening centers) every two weeks. Chilli plants should only be transplanted outdoors in warm climates or places with very long summer seasons. In the latter case, it is best to transfer them outdoors in June. Purchase fleece or a gardening cloche (i.e. a protective dome cover that goes over the plant and is burrowed into the soil around it) to cover plants in case of unseasonally cold weather.