A good grip is key to delivering a successful offspin bowl. To ensure that your fingers are able to hold the ball correctly, wipe your hands to remove any sweat and dirt that could cause the ball to slip from your grip. Use a towel or your shirt to wipe your hands. The standard way to hold the ball when you bowl is to line up the seam so that it runs vertically in your hand. To bowl offspin, you need to grip the ball so that the seam runs horizontally to help line up your fingers. Make sure the seam is lined up evenly so you can use it to help position your fingers. Grip the ball with the top knuckle of your index and your middle finger on your bowling hand. Stretch them across the seam of the ball so that the stripe runs between them. Your middle and index fingers will be spread wide to allow you to hold the ball firmly. Allow the ball to gently lie against your ring finger to help support it. Your fingers and wrist are what will generate the spin on the ball. The ring finger acts as structural support for your fingers. Don't wrap your palm around the ball or it will limit your ability to generate spin in your bowl. Your thumb and pinkie finger are not involved in an offspin bowl and can actually get in the way of your delivery. To keep them out of the way, tuck them off to the side when you're gripping the ball. Keep your thumb and pinkie fingers relaxed so your hand isn't rigid when you need to rotate it.
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One-sentence summary -- Remove any sweat from your throwing hand before you grip the ball. Hold the ball so that the seam runs horizontally. Spread the knuckles of your index and middle finger across the seam. Rest the ball against your ring finger. Tuck your thumb and pinkie finger to the side.

Soaking your feet in warm water can help to loosen dirt and make it easier to clean them thoroughly. It will also soften your toenails, making them easier to clip. To soak your toenails, you can simply use lukewarm water. You can also add essential oils or a small bit of sea salt if desired. Soak your feet and toenails in the water for about 15 minutes. Once you get done soaking your toenails, exfoliate the skin around the nails. Exfoliation is the act or removing dead skin cells from a particular area of the body. This helps rid your feet of dead skin and cleans and revitalizes the area surrounding the toenails. Use an exfoliating scrub or a nail brush to scrub your toenails. Some people use Epsom salt, sea salt, baking powder or other grainy substances to aid the exfoliation process. There are some beauty store scrubs that come with exfoliating micro beads, but such substances have received some criticism for being bad for the environment and do not necessarily work better than natural textured substances. Gently massage your toenails and feet with your chosen substance. You might have to use some force to get the skin cells to loosen. Once you are done, rinse your feet off in cool or lukewarm water and dry them thoroughly. After you finish scrubbing and exfoliating your toenails and feet, dip them back into the water basin to rinse them. If the water is very soapy, then you may need to change it first. Rinse your feet until all of the soap is gone. Your nails and toes need to be dried completely after washing them. Damp feet, especially when placed in shoes and socks, can encourage the growth of fungus. Dry your feet completely with a clean, dry towel. Then, let them air dry for a few minutes before putting on shoes or socks.
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One-sentence summary -- Soak your feet in warm water. Exfoliate the skin around your toenails. Rinse away the soap and exfoliant. Dry thoroughly.

Read and follow the instructions on your ice cream maker. Depending on the type of ice cream maker you have, you will need to prepare it in different ways, and some of these ways will require more time than others. Preparing your ice cream maker early will ensure that everything is ready for when the time comes to churn your ice cream. For example: Some ice cream makers will require you to add salt and ice into the drum, while others will require you to freeze the mixing bowl in the freezer for several hours. Some ice cream makers are hand-cranked, while others are electric and need to be plugged into an outlet. In a large bowl, combine 2 cups of heavy cream and 1 cup of milk. Stir slightly to combine the two liquids. Add cups of sugar and teaspoon of salt to the milk and cream mixture. Stir with a spoon or whisk until the sugar is dissolved. You should not see any grains of salt or sugar. This may take several minutes. At the very end, add 1 tablespoon (14.8ml) of vanilla extract and stir until you achieve an even color. Once your ingredients are all combined, place the bowl into the fridge to keep it cool while you prepare the cookies and ice cream maker. In order to have Oreo ice cream, you will need to add some Oreo cookie chunks. You will need to crush enough Oreos to fill about 1 cup. You can crush or crumble your cookies in various ways: Put some cookies into a blender or food processor and blend them for a few seconds. If you want finer pieces, keep blending the cookies for a few more seconds. Chop up whole cookies into smaller pieces with a knife. Place the cookies into a large, resealable bag, and smash them by hitting them with a mallet, or going over them with a rolling pin. Crumble the cookies with your fingers. Locate the mixer bowl of your ice cream maker and fill it with your mixture. Do not fill the bowl all the way with your mixture, as the ice cream will expand as it freezes. Instead, fill the mixer bowl about half-way. If necessary, store the left-over ice cream mixture in the fridge. Follow the instructions on your ice cream maker, as each ice cream maker is different. Some require you to turn the crank manually by hand, while others will mix the ice cream for you. This can take anywhere from 20 minutes to several hours. If you do not have an ice cream maker, simply pour your mixture into a shallow, freezer-safe container and place it into the freezer. Stir your mixture every 30 minutes, and place it back into the freezer. Repeat this 4-5 times or until the ice cream is frozen. Just before the ice cream is finished, add the Oreo cookies, and continue mixing the ice cream. Once the ice cream is mixed and frozen, you can place it into a freezer-safe container. If you have any left-over ice cream mixture, you can add it to the mixer bowl and make more ice cream.
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One-sentence summary --
Prepare your ice cream maker. Mix the milk and cream. Add the sugar, salt, and vanilla extract. Place the bowl in the fridge. Crush some Oreo cookies. Pour the ice cream mixture into the mixer bowl. Mix the ice cream. Add the cookies and continue mixing. Place the ice cream into a container.