In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Saute onion in butter and oil., Cook till soft and brownish, about 10 min on medium-low heat. Put onions and all ingredients in large bowl and mix with your hands. Put in loaf pan or casserole and bake in preheated oven 350 for about 45 minutes. Enjoy with a nice baked potato. Baked potatoes in oven for one hour at 350. Wrap in foil if you want a soft skin, no foil skin will be crisp.

Output: hamburger, onion, catsup, eggs, milk, breadcrumbs

Input: Consider Input: Using a heavy pan with a tight-fitting lid, bring 2 cups of chicken stock to a boil. Stir in couscous, turn off heat, put the lid on the pan and let it sit for five minutes without lifting the lid., While couscous cooks, thinly slice the green onions and measure 1/2 cup finely grated Parmesan cheese., After 5 minutes, remove lid and fluff the couscous with a fork. Let cool for 2-3 minutes., Stir in green onions and finely-grated Parmesan. Season to taste with freshly-ground black pepper and serve hot.

Output: whole wheat couscous, chicken stock, green onions, parmesan cheese, fresh ground black pepper

Input: Consider Input: Cook and cut up chicken into bite size pieces. Saute onion and celery in a little butter. Blend soups, broth, green chiles, onion and celery., Pour half of the soup mixture into large baking dish. Put half of the chicken on top of the soup mixture and all of the tortillas, torn in pieces., Layer remaining chicken and soup. Bake at 350 until bubbly. Top with cheese and melt.
Output: chicken, grated cheese, green chiles, mushroom soup, cream of chicken soup, onion, celery, chicken broth, corn tortillas