In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Preheat oven to 325F Line a 13x9 inch baking pan with foil., Brush foil with 1 tablespoon melted butter; set aside., In a large bowl, combine remaining melted butter and cocoa powder., Using an electric mixer set on medium speed, beat sugar, eggs and vanilla into the cocoa mixture until well combined., Stir flour and salt into cocoa mixture until thoroughly combined., Spread mixture into prepared pan., Bake brownies until a toothpick inserted in center comes out almost clean, 35-40 minutes., Transfer the pan to a wire rack to cool completely., Lift uncut bars from pan using foil and place on a flat work surface., Using the tree-shaped cookie cutter, cut out tree shapes, inverting the cutter every other time to minimize waste., Place melted chocolate into a reseable plastic bag; snip off 1 corner., Pipe melted chocolate in a zigzag design on top of trees; top with christmas sprinkles.

Ex Output:
butter, butter, cocoa, sugar, eggs, vanilla, flour, salt, chocolate chips, sprinkles

Ex Input:
Get the pan hot over a medium high flame, saute all ingredients, except flour, tomato paste and tomatoes, in the olive oil and butter until they begin to wilt., Add flour and tomato paste., Season with oregano, thyme, parsley., cayenne pepper, white pepper and black pepper., Saute all that until it begins to brown., After 5 minutes when it's quite brown, add the tomatoes., Stir in hot pepper sauce and Worcestershire, to taste., Add sugar and salt., Reduce heat and let the sauce simmer for 1 1/2 to 2 hours., Shrimp: In a pan over medium heat, saute shrimp in 1 tablespoon of whole butter., While the shrimp is cooking, splash it with white wine., Then add to taste, some chopped scallions, a pinch of parsley and a bit of cayenne pepper and paprika., After the shrimp is almost ready, add it to the sauce for 3 to 4 minutes., so the Creole flavor cooks into the shrimp., Prepare the serving plates with cooked rice., Ladle the shrimp and Creole sauce into the rice beds, making sure there is lots of sauce., (Creole dishes feature "Lots of Gravy")., Garnish with sliced scallions (the green parts) for color and lemon wedges.

Ex Output:
olive oil, butter, onion, red bell pepper, green bell pepper, garlic, flour, tomato paste, tomatoes, oregano, thyme, parsley, cayenne pepper, white pepper, black pepper, pepper, sugar, Salt, shrimp, butter, white wine, scallions, parsley, cayenne, paprika, scallions

Ex Input:
Place small cucumbers in sterile quart jars., Bring ingredients to boil and pour over pickles and let set 10 minutes., Pour off and bring back to boil., Put sprig of dill on top of pickles., Pour brine over pickles again and seal with hot lids.

Ex Output:
vinegar, water, salt, garlic salt