OPT:
A). Brown the beef and brown it for 30 seconds. Each step of the process should be relatively slow and deliberate..
B). Evenly distribute the ground beef in the pan. Using your hands or a spatula, place the ground beef on the pan..
C). Do not let the pan come to a full stop at any point during the cooking process. Season the ground beef with the seasonings of your choice..
D). Add water to the pan of beef. A 1/4 cup (59 ml) of water per 1 lb..Choose from options above and answer: What most naturally follows?

How to brown ground beef
Spray a frying pan with non-stick cooking spray.
Set the stove on medium heat and begin breaking apart the meat with a spatula.
Put your ground beef in a frying pan that is big enough to hold all of your beef with plenty of room for the beef to be moved around.
Answer:
D).