You are provided with a user review of a restaurant. Your task is to classify the given review into two categories: 1) positive, and 2) negative based on its content.
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Question: Good place for high quality tools.Great staff, good dog, and they have endmills. They're one of the few places you can find quality endmills in Portland.Only gripe, I couldn't find a US made ball-peen hammer there once.Vaughn makes hammers in the US guys... Just a tip.

Answer: positive

Question: Not happy with this location, I would recommend the Ashford Taco Mac location. I had some bad experiences at Taco Mac on Main St. and last night was one of them. A simple order of wings to go; ordered by phone. I arrived at the location 10 to 15 minutes later and was presented with my bill. I paid the bill and provided a small tip. Waited, checked, waited, checked, and 40 minutes later still did not have my order. The bar girl was rude and looked the other way when I asked her about it. The bar man came over and asked what I needed, I stated I had already paid for a togo order which I had been waiting for and checking on with him?? He checked again and still no order. Finally got a manager and asked for my money back. Nothing free. Nothing extra. Just wanted some wings, but choice of location was wrong. Staff at this location is not the best.

Answer: negative

Question: The best fried clams in the city (state? East coast?) are served at B&G, no question. Add the freshly made tartar sauce and it's heavenly! A good secret is that they take reservations on the day-of, after 11am. Sometimes you'll get stuck at a table that's too small for your party, but if you improvise, share plates and get cozy, you'll have a great time! Or sit at the bar and watch the chefs prepare each plate and shuck oyster after oyster - you'll even get to see Barbara in action every now and then. Try the rieslings that are on the wines-by-the-glass menu as a great complement to a salty, briny oyster plate. And save room for dessert!!

Answer:
positive