In this task, you have to generate the title of the recipe given its required ingredients and directions.
--------
Question: ingredients: '2 c. cooked rice', '1 c. chicken, cut up', '4 hard-boiled eggs, chopped', '1 small onion, chopped', '2 Tbsp. lemon juice', '1 Tbsp. salt', '1 1/2 c. chopped celery', '1 c. pecans or almonds', '1 c. mayonnaise', '1 c. mushroom soup', '1 pkg. cheese', 'potato chips',<sep> directions: 'Mix together and refrigerate overnight.', 'Remove 1 hour before baking.', 'Grate cheese over top.', 'Cover with potato chips.', 'Bake at 350 for 40 minutes to 1 hour.'

Answer: Hot Chicken

Question: ingredients: '8 chocolate graham crackers, broken into chunks (or 10 reduced-fat chocolate sandwich cookies)', '1 cup low-fat granola (or toasted oatmeal-based cereal)', '13 cup white chocolate chips', '12 cup walnuts or 12 cup pecan pieces, coarsely chopped, if desired', '12 cup sweetened condensed milk',<sep> directions: 'Heat the oven to 350F', 'Coat an 8- by 8-inch baking pan with cooking spray.', 'In a medium-size bowl, combine the graham crackers, granola, white chocolate chips, and walnuts or pecans and mix well.', 'Drizzle the condensed milk over the top and stir until well blended.', 'Using a piece of waxed paper, press the mixture firmly into the prepared pan.', 'Bake for 20 to 25 minutes or until just golden and set.', 'Cool completely.', 'Cut into 10 snack bars.'

Answer: Cookies-And-Milk Bars

Question: ingredients: '1 cup light ricotta cheese', '1 cup low fat cottage cheese', '0.5 (5 ounce) package frozen spinach, thawed, squeezed dry and chopped', '1 egg', '1/2 teaspoon dried oregano', '1/8 teaspoon pepper', '12 uncooked lasagna noodles', '1 small rotisserie-cooked chicken', '4 cups chunky vegetable pasta sauce', '1 cup crumbled reduced-fat feta cheese', '1 1/2 cups shredded light mozzarella cheese', '1/4 cup chopped black olives (optional)', '2 tablespoons chopped fresh parsley',<sep> directions: 'In a medium bowl, combine ricotta, cottage cheese, spinach, egg, oregano and back pepper. Cover and refrigerate until ready to use.', 'Prepare lasagna noodles according to package. Drain. Rinse. Rinse with cold water and drain again. Set aside.', 'While noodles are boiling, remove skin from chicken and chop meat into bite size pieces. You should end up with about 3 1/2 cups of chicken. Set aside.', 'Spray 9x13-inch baking pan with cooking spray.', 'To assemble lasagna :', 'Spoon 1 cup sauce over bottom of pan.', 'Arrange 4 noodles, 3 lengthwise, 1 crosswise over sauce.', 'Top noodles with another 1c sauce', 'Top with 1/3 of the chicken, 1/3 feta, 1/3 mozzarella and 1/3 of the olives.', 'Arrange 4 more noodles over top, followed by 1c sauce, 1/3 of the chicken, all of the ricotta/spinach mixture, 1/3 feta, 1/3 mozzarella, and 1/3 olives. Repeat layering with remaining noodles, sauce, chicken, feta, mozzarella, and olives. Sprinkle parsley over top.', 'Cover loosely with foil and bake at 375F for 40 minute Remove foil and bake 5 more minutes. Let stand 10 min before serving.', '*** I know the layering sounds confusing. It isn't 1/3 c of each. It is a third of each. Like use one third of the chicken, one third of the feta cheese, and one third mozzarella etc for the layering. **.'

Answer:
Roasted Chicken Lasagna With Ricotta And Spinach (Taste Of Home)