In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Combine sugar and water in a medium-sized saucepan. Heat over low heat, stirring with a metal spoon, until the sugar has dissolved and the syrup is clear. Increase heat to medium-high and allow syrup to come to a boil.,______,Cook syrup until it reaches 235F, then immediately remove from heat and slowly drizzle the hot syrup into the bowl with the egg whites, mixing continuously to prevent the eggs from scrambling: don't pour the syrup onto the whisk, or the syrup may splatter against the sides of the bowl; instead, aim for a spot close to the whisk. Once all the syrup has been added, keep mixing until the bottom of the bowl feels cool to the touch and the meringue has cooled down to body temperature.,Add butter one cube at a time, beating well after each addition. Beat in vanilla and salt. The mixture may start to look as if it's separating, but don't panic: just keep mixing and whipping until the buttercream comes together and becomes smooth and gorgeous.,Use immediately or refrigerate in an airtight container or a zipper-lock bag in the fridge for up to two weeks or in the freezer for up to two months. To use buttercream that has either been refrigerated or frozen, first allow to come to room temperature then beat until smooth and spreadable again. Cakes or cupcakes decorated with buttercream generally keep up to 3 days, stored in an airtight container in the fridge. Serve buttercream at room temperature.

Answer: Meanwhile, place egg whites in a stand mixer fitted with a whisk, or in a medium bowl if using a handheld mixer, and beat until whites are almost able to hold soft peaks.

Question: Preheat oven to 350F.,Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.,Add bananas, egg and lemon juice; mix until well blended.,Mix flour, baking powder, cinnamon and salt.,Gradually add to banana mixture, mixing well after each addition.,Pour into greased 9x5-inch loaf pan.,______,Cool 10 min.,; remove from pan to wire rack.,Cool completely.,Dissolve instant coffee in hot water in medium bowl.,Add powdered sugar; beat until well blended.,Drizzle over bread.,Cut into 16 slices to serve.

Answer: Bake 1 hour or until bread springs back when lightly touched.

Question: In 3-quart saucepan, heat broth, wine, and water to boiling.,In 4-quart glass bowl, microwave butter and leeks on High 4 minutes, stirring once.,______,Carefully add liquid; cover and microwave at 50 percent power 18 minutes, stirring every 5 minutes, until rice is just tender and liquid is creamy.,Stir in Parmesan, 1 teaspoon salt, and 1/8 teaspoon black pepper.,Spoon risotto into 6 shallow bowls.,Garnish with parsley.

Answer:
Stir in rice; cook 1 minute.