Problem: Write an article based on this summary: Thread the string through the needle. Glue the last two edges of your units around the string. Repeat the process two more times. Wrap your stick with string. Attach the pieces to a wooden stick.

Answer: Next, take your needle and thread a piece of string through it. Make sure that the string is long enough to hold the large heart unit and a circle unit with some space in between them. You can always trim the string down later if it is too long. Secure a bead to one end of the string and tie it off so that it will not fall off of the string. This bead will be at the bottom of each of the large paper mobile pieces to keep them from falling off of the string. Next, take one of your small circle units and your heart shaped units. Place the small circle unit inside the open center area of the heart shaped unit. Make sure that both units have their unglued side facing up. Then, place the string across the center of these units so that the bead is at the bottom of the heart shaped unit. When everything is lined up the way that you want it to be, glue the edges of the circle unit first and then glue the edges of the heart shaped unit to secure these pieces around the string. You will also be gluing a circular unit a few inches above your heart shaped unit. Glue it in the same way as you glued the others. After you have glued a heart-shaped unit and two circular units to your string, you will have completed one of the three pieces of your paper mobile. To finish your paper mobile, you will need to create two more of these pieces. Repeat the process of gluing one heart-shaped unit and two circular units to a piece of string with a bead at the end two more times. You will have three of these pieces when you are done. Apply a small amount of glue to the edge of one end of your stick and then start wrapping string around it. Keep coiling the string around your stick until you have covered the whole stick in string. Place a little more glue at the end of the stick to help secure the string. Tie the string around the end as well and then take the remainder of the string and tie this piece of string to other end of the stick. You can use this loop to hang your mobile. Cut off any excess string after you secure the end. A wooden dowel also works for this project. You could even double up your sticks or dowels, add a couple more units and crisscross the sticks to make a larger mobile. To complete your mobile, tie the ends of each of the three pieces of string to your stick. Tie one piece to the center of your stick and make sure that the mobile units dangle down a little ways. Then, tie one end of the string to each of the stick ends and make sure that these pieces are a little higher than the center piece. The two end pieces should also line up with each other. After you have secured each piece of string, you can cut off the excess.

Problem: Write an article based on this summary: See your doctor for a gastroparesis diagnosis. Consult your doctor if dietary changes aren't working. Create a treatment plan with your doctor if you have diabetes. Call your doctor right away if you have symptoms of a bezoar.

Answer: The symptoms of gastroparesis can mimic a variety of other conditions, so see your doctor to get confirmation of what's causing your symptoms. They can also help identify and treat any underlying issues that might be contributing to your gastroparesis, such as diabetes or an infection. Your doctor may conduct a variety of tests to determine if you have gastroparesis. One common test is the gastric emptying study, in which you consume food mixed with a small amount of radioactive tracer material, which can then be traced through your digestive tract. Your doctor may also perform an endoscopy, in which a tiny camera is passed into your stomach and small intestines through your throat to look for signs of gastroparesis or other conditions, such as peptic ulcers. Ultrasounds and stomach X-rays can also be useful tools for diagnosing gastroparesis. If you've been treating gastroparesis with diet and lifestyle changes and your symptoms aren't getting better, see your doctor. They can recommend additional or alternative treatments that may help. For example, if you have severe nausea and vomiting, they can prescribe anti-nausea medications, such as prochlorperazine (Compro) or diphenhydramine (Benadryl). Other medications, such as metoclopramide (Reglan) or erythromycin, can help stimulate the movement of your stomach muscles. Talk to your doctor about the potential risks and side effects of these medications. For extremely severe cases of gastroparesis that prevent you from eating or drinking altogether, your doctor may recommend implanting a feeding tube or using a gastric venting tube to help reduce pressure in your stomach. Diabetes is a common cause of gastroparesis. Unfortunately, gastroparesis can often contribute to further complications with your diabetes, such as unpredictable changes in your blood sugar. To prevent potentially serious problems, you'll need to work closely with your doctor to manage both your diabetes and your gastroparesis. Your doctor may recommend changing your insulin schedule in order to manage your blood glucose levels better. For example, they might recommend taking insulin more often or giving yourself injections after meals instead of before. You may also benefit from additional medications to help you manage your gastroparesis. A bezoar, or a large mass of hardened, undigested food in your stomach, is a rare but potentially dangerous complication of gastroparesis. While most bezoars don't cause any symptoms, sometimes they can block the passageway between your stomach and small intestine and cause serious digestive problems. See your doctor as soon as possible if you experience symptoms such as: Bloating Cramps Loss of appetite Nausea and vomiting Unexplained weight loss Symptoms of intestinal bleeding, such as bloody, red, or black stools

Problem: Write an article based on this summary: Fill a quarter of the glass with wine and hold the glass by the stem. Take a small sniff of the wine right after opening. Look at the edges of the wine and note the colors. Know that red wines have natural sediment at the bottom. Swirl the wine in your glass. Sniff the wine.

Answer:
Holding the glass by the bulb will heat up the wine and distort the flavor. The reason for the stem is to prevent adding excess heat, so hold the glass lightly by the thin stem. Wine needs to "breathe," or rest in exposed air, after being opened to get the best flavor, so take your time examining the wine before starting to drink. This is a good time to catch a preliminary sniff of the wine so you can compare its fragrance after swirling. This will also allow you to check for any off odors that might indicate spoiled (corked) wine or some other biological or chemical imperfection, which will smell stale or rotten. Smells to note include: A musty, wet, attic-like smell means the wine was improperly bottled and cannot be salvaged. The smell of burnt matches is a product of bottling, but it should fade after exposure to air. Nail polish or vinegar-esque smells are indicative of a wine that is too acidic. Brettanomyces, or "Brett," causes a yeasty smell that is natural in red wines. Too much of this yeast smell can, however, ruin the other flavors of the wine and point to a mistake in the wine-making process. Tilting the glass can make it easier to see the way the color changes from the center to the edges. Hold the glass in front of a white background, such as a napkin, tablecloth, or sheet of paper, to make out the wine's true color. For the wine professional, this is the first clue to how old the wine may be and how well it is holding up. Look for the color and clarity of the wine. Intensity, depth, and saturation of color are not necessarily consistent with quality. The wine should not be murky or cloudy in color. White wines get naturally darker with age, but should not be brown. Red wines tend to lose their color with time, turning brownish, and have a small amount of harmless, dark red sediment in the bottom of the bottle or glass. Sediment formation, which looks like dirt at the bottom of the glass, is a naturally occurring process in which polymerization causes the precipitation of colloids of pigmentation, among other things, to fall out of solution and form small grainy sediment. Long story short: this is not a fault in the wine, it is a natural part of winemaking. This is to increase the surface area of the wine by spreading it over the inside of the glass, allowing the aromas to escape from solution and reach your nose. It also allows some oxygen into the wine, which will help its aromas open up. Lightly twirl the stem of the glass, keeping the bottom of the glass on the table if you are worried about spilling. Viscosity is how quickly the wine slides back down the glass. More viscous wines are said to have "legs," and are likely to be more alcoholic or contain more glycerol (for sweeter, dessert wines). Outside of looking pretty, this has no relation to a wine's quality, but more "legs" may indicate a full-bodied wine. Initially, you should hold the glass a few inches from your nose. Then let your nose dive 1/2 inch or so into the glass. What do you smell? Keep gently swirling your wine if you can't smell much -- swirling allows the evaporating alcohol to carry the aromatic molecules toward your olfactory sensors. If you don't think a wine smells good, it likely won't taste good. Great wine is enticing on the nose and gives you a hint of what is to come. Common scents include: Fruits: berries, cherries, and richer fruits for reds and citrus for whites. Floral or herb scents in whites and lighter reds, like Rhone region reds. Earthy scents, like soils, minerals, or rocks, are possible in nicer whites. Spices and unique smells like vanilla, toast, pepper, chocolate, and coffee come from the wooden barrels used to age the wine, usually oak. Older wines often have nuanced, subtle smells that are hard to place, so don't worry if you can't pick out a smell.