Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: View of Bellagio water show is outstanding. Food was delicious! I may or may not have had their amazing banana souffle. (Yes, I did and would do again!) The service was efficient. I dined alone and had made a 515 pm reservation to ensure a window seat. The efficiency is the reason for four vs five starts: the waiterade me feel it was more of a production than an experience. A bit more personalization would have got me to give five stars. It was def worth the money and time to eat here!
Q: negative

A: Not very often you have a bad pizza. I mean it's pizza!!! How can one mess that up? Well this place found a way to do so. The crust was very tough hard to bight through. The Italian does not taste like Italian sausage at all, more like plain pork sausage. The sauce is bland.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I've been a local to this spot for several years now and I've also recently started making reviews. I actually ordered this for delivery and it usually takes 30-45 minutes. The location is a little bit meh, but the food and taste will definitely hit the spot. The price is fair for the portions they serve. The wait is a little long, but your mouth will water once your number is called.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Enjoyed a quieter atmosphere seated outside with my family. The waitress was friendly, patient and accommodating. Food was fair and the drinks were reasonably priced. The Chimini birthday desert made our night. Thanks
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I cannot in my life understand why this Giant Eagle, of all the Giant Eagles, would get a five star rating. From the moment you walk into here it's like someone has hit you on the head very hard and you walk around in a confused state the rest of the time you're in there. The set up is ridiculous. I mean, who wants to walk around in the freezer section and then go through a smaller than usual end of the aisle to see, SURPRISE, the meat section hidden off in an area where they could have knocked down the wall so you didn't have to do a little dance to get to it. Aisles seem extra long in this store, you can tell that they worked with the space they had. It's like when you are half way through the aisle and realize it's too late to turn around because it's the same distance to the end as it was to the beginning of the aisle, but you kind of just want to give up and sit on the floor because you feel like you've been walking forever. Honestly, I only went here because I was at Target and didn't want to venture any further to complete my shopping.
Q: negative

A:
This place seems to want to get rich off being featured on Food Network. There's a big banner out front now and there are pictures all over the place of the owner (i'm guessing) and Guy. Anyway, this is why I decided to try the place at all so maybe it worked. My friend ordered the chicken parmigiana sandwich and I went with the Linguine with Red Clam sauce. Its a very tiny place with plastic patio chairs. We waited for about 20 min so we had time to check out the decor. The prices are crazy! They charge as much as a full Italian restaurant does - I've never seen a diner, drive thru or a dive that charges so much per plate! Skimming the menu, I'd say the average entree is about 12, appetizer is 8, desert is 5. So by the time we got our food we were starving, but we managed to drive home which was about 5 min away. They gave me a few pieces of bread for my pasta which was very good (and very surprising because bread is on the menu for like $5). The pasta was overcooked and the sauce was WAAAY salty. The portion wasn't what I expected for the price I paid at a "dive". The sandwich was a little better, but nothing special. I work at a hospital and I'd say their chicken parmigian is better. All in all, this wasn't the best experience. I say if they want to charge so much, open an actual restaurant. Then maybe they can serve some liquor instead of just having pictures of wine bottles everywhere and empty vodka bottles holding flowers. (Its BYOB, $5 corkage fee). I'm very disappointed in Food Network. :\