Problem: Article: For this simple hair bow, all you need is a length of ribbon, a threaded needle, a hot glue gun and a hair barrette. If you're just making the hair bow for fun, you don't need to worry too much about the length of the ribbon. However, if you need a hair bow of a specific size, you should cut a length of ribbon that's double the length of the desired bow, plus one inch. For example, if you want a two-inch hair bow you would measure out four inches, plus an extra inch (to allow for overlap). Fold the length of ribbon over to make a circular loop, so that the two ends overlap by about half an inch. Make sure the right side of the ribbon is facing out (especially if the ribbon is patterned). Press down on the center of the ribbon to flatten the loop. Take your needle and thread and run your needle through the center of the folded ribbon, from the back to the front. Fold the center of the bow, accordion style. Then wrap the thread around the center several times to secure. Knot the thread, then cut the rest. Take a second piece of ribbon and tie a basic knot. Position the knot over the center of the bow, then secure the ends of the ribbon at the back using some hot glue or a small stitch. Place a little hot glue on top of the barrette, then firmly attach the bow. Leave to dry for an hour before using. If you like, you can add some extra embellishments to the bow by hot gluing some sequins on or using some fabric glitter. You can also layer the bow by making a second bow with a contrasting colored ribbon. Place one bow on top of the other, then add the center knot (which wraps around both bows) before gluing to the barrette.
Summary: Gather your supplies. Make a loop. Run a needle through the center. Wrap the thread around. Add a center knot. Attach the bow to the barrette. Add the finishing touches.

Problem: Article: Wasabi doesn't develop its distinctive flavor until it becomes mature after about 24 months. During this time the wasabi will grow about two feet tall and two feet wide. It will stop getting taller and wider, and start putting energy into growing a long, carrot-like rhizome beneath the soil. Rhizomes are mature and ready to eat when they're about seven or eight inches long. Dig up one rhizome to check the length before completing the rest of the harvest. Use a long, slim spade or pitchfork and take care not to cut the rhizomes when you dig it out. Wasabi left in the ground will produce new seeds and drop them into the soil, saving you the trouble of ordering more seeds. Leave several plants in the ground so you'll have a fresh crop of wasabi in the next couple of years. When the new plants begin to sprout, space the seedlings about 12 inches apart so they have plenty of room to grow. If you leave them in clumps, many will wilt and die. Clean the wasabi rhizomes and discard the leaves. To enjoy wasabi's fresh, sharp flavor, shave off as much as you need and leave the rest of the rhizome intact. The heat of the wasabi will fade after a few hours, so it's best to cut off only as much as you need for one meal at a time. Fresh wasabi will keep in the refrigerator for about a month or two before it begins to rot. If you want to save wasabi for later use, it's best to dry it out and grind it into a powder. The powder can be mixed with a little water to form wasabi paste.
Summary: Care for the plants for two years before harvest. Dig the mature rhizomes. Leave some plants in the ground to self-seed. Use the wasabi. Store wasabi for later use.

Problem: Article: Maybe you've had a stressful week. Maybe you just feel stretched too thin. Give yourself the private time you need to recuperate by taking some space from your friend. Remember, these is nothing selfish with a little "me" time. If spending time with your friend is making you feel worse, then take a break! Everybody lies at a different locations on the introvert-extrovert spectrum. Do you find that you are more rejuvenating by time alone? If so, you may be more introverted. This means that taking some space for yourself is essential for you to feel good. Let yourself have it! Explain to your friend that you're not being lonely, shy, or depressed. Tell them that you actually like being alone sometimes and that it's nothing personal. If you just say that you want to be alone, your friend worry that something's going on emotionally. They may not understand that this is just how you are. Many times we need space from friends because they bring stress into our lives. If you have a friend who is stirring up drama, give yourself permission to take some space. It is almost always a good idea to let things cool down. If you like talking to this friend, you can still do so once the waters have calmed and nothing dramatic is going on. It's important with these friends to discourage gossip. This will deter them from pulling you into other people's drama. Are you tired of making plans with a friend just for them to break plans or reschedule? You can choose to stop making plans with that friend. This may motivate your friend to stick to plans better and stop being flaky. Before you know how to ask for this space, you must determine what kind of space you are looking for. If you just need a night off, you may want to take a subtle approach. If you need to overhaul the nature of your friendship, your approach should be more direct. Do you just need a night off? Do you no longer want to hang out with this friend one-on-one, but would be okay in groups (or vice versa)? Do you want to change the relationship itself (or even end it)?
Summary: Ask for space because you are busy and exhausted. Ask for space because you are more of an introvert and just need time alone. Ask for space because your friend is stirring up too much drama. Ask for space because your friend is flaky and you're frustrated with it. Decide what kind of space you need.

Problem: Article: If you have a lot of pizza left over, cut it apart into individual slices with a pizza cutter. Skip this step if you have only 1 slice to freeze. Most pizzas already come pre-sliced, but they are still connected along the crust. You need to separate the slices from each other completely. Tear off a piece of plastic wrap and set it on the counter. Place a pizza slice on top of the plastic wrap, making sure it's centered. Fold the edges of the plastic wrap over the pizza to cover it completely. Do this with all of the slices. Plastic wrap tends to stick to everything, so you need to create a barrier around it. Tear off a piece of aluminum foil or wax paper, then wrap it around the pizza slice. If you don't have aluminum foil or wax paper, you could try freezer paper or parchment paper. You can put more than 1 pizza slice into a freezer bag, as long as the bag is big enough. If you don't have any freezer bags, you can use another freezer-safe plastic container. Write the date on the bag or container with a permanent marker. If you don't want to ruin the container, write the date on a piece of masking tape, then put the tape on the container. Clear some space in the freezer, then place the pizza inside. Leave the pizza in the freezer until you are ready to eat it. It will stay fresh for up to 2 months. When you are ready to eat your pizza, take it out of the freezer and unwrap it. Let it thaw on a plate in the fridge for about 2 to 3 hours. Bake it in a preheated oven at 350F (177C) for 5 minutes. You can thaw and cook the pizza in the microwave, but you may not get that freshly-baked taste. For a well-done pizza, try 375F (191C) for 12 to 15 minutes instead.
Summary:
Cut the pizza apart into individual slices, if needed. Wrap each slice individually with plastic wrap. Wrap each slide with aluminum foil or wax paper to prevent sticking. Place the pizza slice(s) into a plastic freezer bag and label it. Freeze the pizza for up to 2 months. Thaw the pizza in the fridge for 2 to 3 hours, then bake it.