Overdue review I tried the Hog in August, 2012 between the lunch and dinner hour for take out. 1 table was occupied. Waited at the front for almost 10 minutes before a server came to greet me, despite the bell at the door. Ordered the pork ribs, blue cheese coleslaw, and mac n cheese. Mac n cheese: bland and oily Blue cheese coleslaw: Fabulous! Crunchy, creamy, very flavorful with the blue cheese. Definitely worth trying. Pork Ribs: Seriously fatty and greasy. Large portion, but unfortunately the ribs smelled like lighter fluid like they were doused when they were being cooked. This smell permeated my car on the way home, and they pretty much tasted like they smelled. My dogs were happy that night! I see there is a love/hate consensus with this place. Maybe I caught them on a bad day, but I'm not willing to try this place again
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