Input: Article: By the Late Middle Ages, Great Britain was separated into the Kingdoms of England and Scotland. Power in Ireland fluxed between Gaelic kingdoms, Hiberno-Norman lords and the English-dominated Lordship of Ireland. A similar situation existed in the Principality of Wales, which was slowly being annexed into the Kingdom of England by a series of laws. During the course of the 15th century, the Crown of England would assert a claim to the Crown of France, thereby also releasing the King of England as from being vassal of the King of France. In 1534, King Henry VIII, at first having been a strong defender of Roman Catholicism in the face of the Reformation, separated from the Roman Church after failing to secure a divorce from the Pope. His response was to place the King of England as "the only Supreme Head in Earth of the Church of England", thereby removing the authority of the Pope from the affairs of the English Church. Ireland, which had been held by the King of England as Lord of Ireland, but which strictly speaking had been a feudal possession of the Pope since the Norman invasion was declared a separate kingdom in personal union with England.

Now answer this question: Since the Norman invasion who had feudal possession of Ireland?

Output: the Pope

Input: Article: The center of traditional Uruguayan food and beverage in Montevideo is the Mercado del Puerto ("Port Market"). A torta frita is a pan-fried cake consumed in Montevideo and throughout Uruguay. It is generally circular, with a small cut in the centre for cooking, and is made from wheat flour, yeast, water and sugar or salt. Beef is very important in Uruguayan cuisine and an essential part of many dishes. Montevideo has a variety of restaurants, from traditional Uruguayan cuisine to Japanese cuisine such as sushi. Notable restaurants in Montevideo include Arcadia atop the Plaza Victoria, widely regarded to be the finest restaurant in the city. Arcadia is set in a classic Italian-inspired dining room and serves lavish dishes such as terrine of pheasant marinated in cognac, grilled lamb glazed with mint and garlic, and duck confit on thin strudel pastry with red cabbage. El Fogon is more popular with the late-night diners of the city. Its interior is brightly lit and the walls covered with big mirrors. Officially a barbecue and seafood restaurant, it serves grilled meat dishes, as well as salmon, shrimp and calamari. Also of note is the Cru. Numerous restaurants are located along the Rambla of Montevideo. There is an Irish pub in the eastern part of the Old District named Shannon Irish pub, another testament to the European heritage of the city.

Now answer this question: What is the center of traditional Uruguayan food and beverage in Montevideo?

Output: the Mercado del Puerto

Input: Article: A trend in the late 20th century was for breweries to run their pubs directly, using managers rather than tenants. Most such breweries, such as the regional brewery Shepherd Neame in Kent and Young's and Fuller's in London, control hundreds of pubs in a particular region of the UK, while a few, such as Greene King, are spread nationally. The landlord of a tied pub may be an employee of the breweryin which case he/she would be a manager of a managed house, or a self-employed tenant who has entered into a lease agreement with a brewery, a condition of which is the legal obligation (trade tie) only to purchase that brewery's beer. The beer selection is mainly limited to beers brewed by that particular company. The Beer Orders, passed in 1989, were aimed at getting tied houses to offer at least one alternative beer, known as a guest beer, from another brewery. This law has now been repealed but while in force it dramatically altered the industry. Some pubs still offer a regularly changing selection of guest beers.

Now answer this question: What is a notable brewery in Kent that owns hundreds of pubs?

Output:
Shepherd Neame