Q: negative

A: I'm sorry to give a bad review but... I've been to many foot massage places in the past two years (when foot massages started to spring up everywhere between LA and LV) and this place is much more pushy than the usual foot massage places. The woman working there kept pushing me to add on more services so they would make more money. The person working on me seemed very lazy and I did not get a good massage. I work all day and my feet hurt so I thought I would try out the foot massage here since it just opened recently, should have spent my money somewhere else, ie. the foot massage place that's across the plaza from Traditional. Actually, I think the foot massage place that I like is the place that Teri C. didn't like as much. Oh well, I think the experience really differs with different massage people. Just a thought... One more thing, I think the name is spelled wrong on yelp. Can I change it? Just figured out how to do it, there hopefully the name spelling will be fixed.

Q: negative

A: I went there for lunch on a Saturday with my two children after seeing the RI episode. The restauarant looked nice. The inside was not busy. There were people eating outside on this unusually warm March day. Our waitress acted like she was trained in a really bad diner. No greeting, no manners, just came by and dropped off menus while she was on her way to somewhere else. When she returned she said, "what are you having?" No drink order. I ordered the eggplant parm. with a side of spaghetti marinara. One child got spaghetti, the other a sandwich. My eggplant parm. came - whoops it was instead a chicken parm. I did not send it back, thinking it might be real good, as I saw Chef Irvine teach them to make. It wasn't. It was obviously a microwave-reheated, soggy pattie with sauce and a little cheese. The spaghetti was inedible. The noodles were overcooked and had no taste. They were probably pre-cooked and left soaking in the water. They were not adequately drained. The bowl that it came in had about 1/2 inch of water at the bottom, with the soggy noodles laying in the water and some bland red sauce on top. After a long time the waitress yelled from across the room, "are you having anything else?" About ten minutes after I indicated "no," she dropped the check on the table and kept walking. I paid the check and left less than my customary 20%. I wonder if the owners read these reviews? Would it even help if they did?

Q: positive

A: I realy enjoyed the food, service and atmosphere. My wife and I had sandwiches. They use quality ingredients at Liberty Market. We will return.

Q: negative

A:
My husband and I were celebrating our wedding anniversary with our kids and therefore decided to give this place a try given the high ratings. I must say I was really disappointed. I gave 2 stars just for the views and for the amazingly delicious souffle, which by the way cost $15 each. I was not impressed by the phone manner of the person taking the reservation or the front hostesses. For a restaurant of this caliber, I would expect more courteous attitude. What I don't get is that I called 45 minutes before my dinner reservation time to see if I can move it up 1/2 hour. What I get in response is that they cannot change my reservation but I am welcome to arrive earlier to see if they would sit me. What kind of response is that? You either tell me that no tables were available or change my time. Upscale restaurants would not let their patrons wait if they have a reservation. We ended up arriving 10 minutes earlier, and even though I see a lot of empty tables, the hostess asked us to step aside and said we were early and that they would sit us at exactly 7pm. I was a bit turned off already. I was even more disappointed when even after both reservation taker and the waiter asked if we were celebrating any special occasion and we told them about our anniversary, nothing happened. Most restaurants would do something special with our desserts, but not this one. As for the food, the steak was ok but not worth $59. The lamb chops was good, but the Dover Sole was disappointing. It was pretty hard as I couldn't eat it without cutting it with a knife. At $69, I would expect better. I had it switched to salmon. It was better, but nothing to write home about. The strangest thing is the kids menu. I specifically asked and was told at reservation that there is a kids menu. When we sat down, there was none. I asked the waiter and at first he said that the kind of upscale restaurant that they are they don't really recommend the kids menu. I pressed further and he said the portion is too small for older kids, just for little ones under 5. My kids are 9 and 5. He cannot honestly expect me to order an adult entree for my 5-year-old! I ended up ordering pasta for my little one and the portion was just fine! With the kind of money we spent on this dinner, I could've easily gone to other restaurants in the area that offer better food and service. I just don't get the high ratings from other Yelpers.