In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 1/2 lb chicken breast-skinless,boneless cut into 1 inch pieces', '1 bag 16oz frozen mixed vegetables thawed drained', '1/3 cup sour cream', '1 can 10 oz cream of chicken soup', '1 6 oz box of stuffing for chicken',<sep> directions: 'preheat oven 400make stuffing follow the box', 'mix everything else together in a 13x9 baking dish then cover with stuffing.', 'bake 30 minutes or until chicken is cooked'
[A]: chicken bake(real quick &simple )

[Q]: ingredients: '1 tablespoon sour cream', '1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch (R))', '1 (8 ounce) package cream cheese', '1/2 pound Cheddar cheese, shredded', '1/4 cup finely chopped pecans',<sep> directions: 'Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.', 'Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.'
[A]: Buttermilk Ranch Cheeseball

[Q]: ingredients: '1 tablespoon unsalted butter', '1 tablespoon vegetable oil', 'One 4-pound chicken, cut into 8 pieces', 'Salt', 'Freshly ground pepper', '2 medium garlic cloves, finely chopped', '1 large shallot, finely chopped', '1/2 teaspoon sage', '1/2 teaspoon rosemary', '1/4 teaspoon thyme', '1/4 cup dry vermouth', '1/2 cup chicken stock or canned low-sodium broth', '2 teaspoons chopped fresh chives', '1 teaspoon finely chopped fresh parsley',<sep> directions: 'In a large heavy nonreactive skillet, melt the butter in the oil.', 'Season the chicken pieces with salt and pepper.', 'Add them to the skillet skin side down and cook over moderately low heat, turning once and shaking the skillet often, until cooked, about 30 minutes.', 'Transfer the chicken to a platter.', 'Discard all but 1 tablespoon of the fat from the skillet.', 'Add the garlic, shallot and dried herbs and cook, stirring, until barely soft, about 1 minute.', 'Add the vermouth and boil, scraping up any browned bits from the bottom of the skillet, until reduced to a thick glaze.', 'Add the stock and cook, stirring to reduce slightly, 2 to 3 minutes.', 'Add any accumulated chicken juices to the skillet, then strain the sauce.', 'Stir in the chives and parsley and season with salt and pepper.', 'Spoon the sauce over the chicken and serve.'
[A]:
Sauteed Chicken with Herbs and Vermouth