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How to make apple ginger glazed pork chops
Pat your pork chops dry with a paper towel or clean cloth.
Sprinkle your ground ginger, salt and sugar over both sides of each chop.
Pour some olive oil into a skillet and put it on the stove.

Possible answers:
+ When the oil is hot start the pork chops. Cook, stirring frequently, for one 1-minute increment of time.;
+ Be sure to put the oil in before applying heat so the oil heats up as the pan does. Gently place the pork chops on the skillet.;
+ Turn on your stove and turn the heat to medium-high. Sprinkle your carrots, ginger, celery, and cabbage all over the pork chops.;
+ Bring it to a high temperature and put in your chopped tomatoes and grilling oil. Heat a few inches for each chop.;
Answer:
Be sure to put the oil in before applying heat so the oil heats up as the pan does. Gently place the pork chops on the skillet.