In one sentence, describe what the following article is about: The newspaper will keep the bulbs dry and separate in the container while still allowing you to check on them periodically. Wrap each bulb individually in one layer of newspaper before placing them in the storage container. Be careful not to wrap the bulbs in multiple layers of newspaper, as this can cause them to become too dry. You can use the same container as you did for curing the bulbs. Make sure your bulbs are in a single layer and each bulb is completely covered by newspaper. The bulbs can touch, but make sure they aren't packed too tightly! You should be able to move the bulbs around and rearrange them with little effort. If you need to layer the bulbs, place a layer of newspaper in between the bulbs to protect them further. If you aren't using newspaper, start by clearing a small hole for the bulb using your hand, and place it in the area that you've prepared. Then, cover the bulb with the storage medium, pressing lightly on the area to ensure that it is secure. If you have to layer the bulbs in the container, include a layer of newspaper between each layer of bulbs and storage medium. This will protect the bulbs on the bottom from rotting and help to maintain moisture. Good storage spaces include a basement, garage, or garden shed that has windows that can be opened or closed. Make sure the container is left uncovered and there are no pests or molds near the container. Check on the bulbs and the storage medium once per week. If you notice your bulbs are drying out and browning, mist them very lightly until the surrounding mixture is damp to the touch. Avoid getting water on bulbs that aren't drying out, as this can cause rotting. Rotting bulbs will feel soft, rather than firm like healthy iris bulbs. If you notice one of your bulbs has started to rot, remove the bulb and the surrounding storage medium, wrap it in newspaper or a bag, and throw the bulb away immediately. A good way to check for rotting once per week is by gently pressing on the medium around the bulbs. You shouldn't be able to press all the way down into the bulb. after they have been stored. Iris bulbs won't last a very long time in storage, so you should consider options for transplanting or forcing indoor growth for the bulbs after 3-4 weeks of storage. If you notice a lot of your bulbs are beginning to rot or dry out, plant them as soon as possible.
Summary: Wrap the bulbs in newspaper if you don't have storage mix. Place wrapped bulbs in the storage container. Nestle the bulbs in the storage mixture so they are 75-100% covered. Place the container in a cool, dim location that is well ventilated. Mist drying bulbs lightly with water when the leaves begin to brown. Remove and discard of bulbs that are soft or mushy to the touch. Replant your Irises

In one sentence, describe what the following article is about: Scoop the patty mixture out of the bowl and divide it into four parts. Make sure that all the parts are equally sized. Take a portion of the patty mixture and gently shape it into an ovular patty shape that is about inch (19.05 mm) thick. Don't squeeze the mixture or over handle it, as this can make the patty denser. Repeat with the other three portions of mixture. Place the patties on a plate or baking sheet, cover them in plastic wrap, and put them into the refrigerator. Let them chill for 30 minutes. Doing this solidifies the patties and makes them easier to handle. Pour the flour onto a wide baking sheet or a large chopping board. Use your hands to spread the flour until it covers the entire surface in a thin layer. Then take a salmon patty and place it on top of the flour. Since the patty is moist, the flour will stick. Flip the patty over to coat the other side. Then repeat with the other patties. Toss the excess flour. Dredging the patties in the flour will help them to preserve moisture when they are being fried. Place a skillet over medium heat and heat the olive oil. Tilt the skillet so that the olive oil coats the bottom. Once the oil has heated, place the patties into the skillet and fry them for 4-5 minutes. Then flip the patties and fry them for 4-5 minutes on the other side, or until the edges are browned and crisp.
Summary: Divide the mixture into four parts. Form four patties. Chill the patties for a half hour. Dredge the patties in flour. Heat the olive oil in a skillet. Fry the patties for 4-5 minutes on each side.

In one sentence, describe what the following article is about: If you don't have a grill, you can preheat your oven to 400F (205C) instead. If you are using an oven, bake it for 5 to 6 minutes, and then broil it (uncovered) until the marshmallows are golden brown. The s'more like flavor makes it an ideal camping trip treat!
Summary:
Preheat your grill to medium-high heat. Wrap the foil around the banana and grill it for 5 to 6 minutes. Let the banana cool, then eat it with a spoon.