Instructions: In this task, you are given Wikipedia articles on a range of topics, we ask you to write a question based on the content of the articles that can be answered in a binary manner i.e. True or False.
Input: Salami -- The maker usually ferments the raw meat mixture for a day, then stuffs it into either an edible natural or inedible cellulose casing, and hangs it up to cure. Some recipes apply heat to about 40 C (104 F) to accelerate fermentation and drying. Higher temperatures (about 60 C (140 F)) stop the fermentation when the salami reaches the desired pH, but the product is not fully cooked (75 C (167 F) or higher). Makers often treat the casings with an edible mold (Penicillium) culture. The mold imparts flavor, helps the drying process, and helps prevent spoilage during curing.
Output:
do you eat the white coating on salami