In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Rinse the rice in a fine colander and let drain for 15 minutes., Peel and chop the apples., Slice the celery thin and mince the onion., Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!), then crush., Melt butter in a heavy sauce pan or pot., Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper., Saute until the apples are tender., Pour the rice in the pot and mix it with the other ingredients., Add the broth and bring to a boil., Cover and turn to low heat., Let cook for 45 minutes or until broth is absorbed., Stop the heat and let it sit with the lid on for 15 minutes., Remove lid and lightly stir to fluff everything up., Garnish with some fresh parsley., Enjoy along side roast chicken, turkey, or pork!
Example Output: short grain brown rice, apples, celery, onion, handful walnuts, butter, sage, rosemary, handful dried cranberries, Salt, fresh parsley

Example Input: Drizzle all ingredients with olive oil and lime juice., Sprinkle with garlic, salt, pepper and Italian seasoning to taste., Over direct grill all ingredients except for bread., Flip as they char just a couple minutes., Place bread on grill flipping when one side is toasted., Place bread on a platter when grilled to your likeness, layer ingredients as they cook to desired doneness on the bread. Be sure to remove the charred skin from the peppers and discard the skin. Remove toothpicks from onions and distribute along the sandwich., Drizzle olive oil or spread mayonnaise on bread if desired., Cut into 4 servings and enjoy!
Example Output: red bell pepper, red onions, avocado, mango, lengthwise, olive oil, lime, salt, red pepper, garlic, italian seasoning

Example Input: Clean and chop mushrooms finely., Saute for 5 minutes in butter., Blend in flour, MSG and salt., Stir in cream., Cook until thick., Add chives and lemon juice., Cool., Remove crusts from bread slices., Roll slices thin with rolling pin., Spread with mixture. Roll up., *To make at a later time--Pack and freeze (6 dozen fin in a 9 x 13-inch pan)., When ready to serve, defrost, cut in halves and toast on all sides, turning once, in a 400 degree oven.
Example Output:
mushroom, butter, flour, salt, light cream, chives, lemon juice, white bread