TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Put flour, salt, pepper and garlic salt in bag and shake., Put fish into flour mixture and shake., Take fish out of bag and lay on paper towel., Melt oleo in baking dish., Lay fish flesh side down on melted oleo; flip fish over and lay it on skin., Add lemon juice to wine and pour over fish., Bake at 320 for 20 minutes., Then put under broiler for 5 minutes to brown.

SOLUTION: fish fillets, salt, pepper, flour, garlic salt, lemon juice, cooking wine, oleo

PROBLEM: Spiral slice (or long shreds if you don't have a spiral slicer) both zucchini, place in strainer in the sink while preparing the other ingredients (this will allow the zucchini to dry out)., Cut off and discard the stem ends of the Brussels sprouts, then halve them lengthwise. Place them in a small bowl, drizzle with olive oil, and then sprinkle with salt and pepper to taste. Place them on a small baking sheet cut-side up, and broil until slightly charred., While sprouts are broiling, peel and mince the garlic. Small dice the shallot, carrot, and celery., In a large, high-sided pan (or pot), heat a drizzle of olive oil on medium until hot. Add the garlic, shallot, carrot, and celery. Season with salt and pepper. Cook, stirring frequently, 2 to 4 minutes, or until softened and fragrant., Add the tomato paste to the pan; season with more salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until dark red and fragrant., Add the ground turkey to the pan; season with a little more salt and pepper. Cook, frequently breaking the meat apart with a spoon, 4 to 6 minutes, or until browned and cooked through., Add zucchini noodles (zoodles) to the pan, along with the charred Brussels sprouts. Season with salt and pepper, and mix well., Turn heat to medium, add 1/4 cup water and cover for 4 minutes., Serve and garnish with parmesan cheese (pecorino romano is best!), to taste. Enjoy!

SOLUTION: zucchini, tomato paste, ground turkey, Brussels, garlic, carrot, celery, shallot, parmesan cheese, salt

PROBLEM: Bring water to a boil, stir in lentils and simmer until very tender, about 25 minutes, or 30 minutes for green lentils. Drain., Meanwhile, heat 1 tablespoon oil in a skillet. Add carrots, shallots and celery and cook until soft, about 3 minutes., Add almonds, thyme, salt and pepper. Cook a couple more minutes., Transfer to a food processor and add 1 cup of the cooked lentils. Pulse several times until coarsely ground., Transfer to large bowl and add rest of the lentils. Cool 10 minutes. Stir in yolk and lemon juice., Cover and chill one hour., Form into 5 patties. Heat remaining tablespoon oil in large skillet medium high. Cook patties about 4 minutes, flip and cook until lightly brown and heated through., Serve immediately.

SOLUTION:
water, brown lentils, olive oil, carrot, shallot, celery, almonds, thyme, salt, fresh ground pepper, egg yolk, lemon juice