Article: Choose your favorite flavor, like strawberry, blackberry, or raspberry. You can also pick between jelly, which is smoother, and preserves, which tend to have larger chunks of fruit. Butter the crumpet before spreading the jam on top if you want to add more flavor. While often eaten with scones, you can also have clotted cream, which is a similar consistency to cream cheese, with crumpets. Smear some on top just before eating to enjoy the contrast of the cold cream with the warm dough. You can buy clotted cream from a grocery store or make it yourself by straining cream through a coffee filter in the refrigerator. Recreate the flavor of your favorite breakfast foods by topping the crumpets with golden syrup, which is made from sugar cane, or honey. Pour on as much or as little as you'd like. If you don't have golden syrup, you can also use maple syrup. It doesn't have the exact same flavor but it's similar and does have the same texture. Scoop a dollop of yogurt in the flavor of your choice, like vanilla, plain, or chocolate onto the crumpet. Then, top it with assorted berries and fruits, such as blueberries, strawberries, or sliced bananas. For added protein, choose Greek yogurt, which can have up to twice as much protein as regular yogurt. If you want to cut down on sugar, opt for a plain, unsweetened yogurt. Spread peanut butter or almond butter in a thick layer on your crumpets to add some protein and fats, both of which will keep you full longer and give you energy. You can use either crunchy or creamy butters. Consider other nut butters, too, like cashew butter or sunflower butter. If you want to add more sweetness, drizzle honey over the nut butter or top it with sliced fruit.
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Spread jam on crumpets for a quick and easy topping. Serve crumpets with clotted cream for a traditional English dish. Drizzle on golden syrup or honey if you like pancakes or French toast. Add yogurt and berries for a healthier sweet treat. Top crumpets with nut butter if you want a protein-packed snack.