Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Make that best dinner in Vegas FIVE years running, although the Top of the World Restaurant knocked it out of the park on a much cheaper lunch, dinner is the same menu. This is our big dinner ever year, and every year we consider going somewhere else and are always glad we came back. $85 fixed price menu is a deal, appetizer, main course, and desert. We went seafood as usual here, including an octopus appetizer, with the Halibut and a European SeaBass. Fantastic service by Orlando as always and painless expert wine assistance from Kirin, who led me to a more "classic" wine $10 cheaper and ten years older than my first more "modern" choice. I miss them already.
Q: negative

A: This place is trash!!!!!!!!!!! I have never been to a tanning salon, or any place in general and been treated so rudely. Ken and Christina (the two owners) do not know how to treat their customers with respect. You would think after them owning these two businesses for years they would learn communication skills. Ken has the temper of a 2 year old! I have seen him yell and scream at his employees IN FRONT of customers. He is one of the most rude people I have ever met. All he cares about is taking peoples money and not actually helping them. They do NOT know how to train their employees to show respect to customers. This is easily one of the WORST tanning salons I have EVER been too!!!! They are so unorganized and use OLD lotions and actually sell them to customers! Anyone will a brain would know to never come here and put up with ken's rudeness. He has EXTREME anger management and will try to talk down upon you like you are his own kids who he also yells at in front of customers. RUN FAST!!!!!!!!!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Ok, I rarely give establishments one star, especially not when I initially gave the place three stars or above. I will have to make an exception for Sun Asian Kitchen. The first time my husband and I went there (the experience I based my first review on), the food definitely wasn't outstanding or authentic, but it was decent. The fact that it was the only non-hole-in-the-wall Asian place in South Phoenix also made me settle on a solid three stars. Last night, on my way back from Tucson, my husband called in an order and I went to pick it up. We got the crab wontons, chicken chow fun, and Mongolian beef. When I got home with the food (after waiting 10 extra minutes for the food to be ready), we sat down to eat, ready for some standard but satisfying Chinese. Well, we were in for a big disappointment. The food was awful, literally disgusting. To start with, the chicken in the chow fun was literally formed and the farthest thing from breast you can get - my husband said it reminded him of the way the chicken meat in McNuggets used to be before they upgraded to all white meat. I figure if McDonalds can make the switch, so can this place. I picked out all the chicken, hoping that the chow fun would at least be decent, but it was super-oily, so much so it was almost inedible. The crab wontons had literally two flecks of artificial crab in them and were basically stuffed with straight cream cheese. Not good. The beef was also terrible quality, the only saving grace of the dish being the flavorful sauce and scallions. We both felt really sick after the little we did eat and wished that we had taken our $25 and gone to Panda Express instead. Yeah, it was that bad. The biggest irony of all is that the restaurant actually claims that they use top-quality meat. On their website, they state that they only use "top quality meat, seafood and the freshest garden vegetables to cook your food to ensure an authentic and memorable eating experience." Yeah. Right. I know there's a recession going on, but serving meat worse than McDonald's is inexcusable and will certainly keep us from spending our valuable food dollars there. A place called Pan Asia (advertises itself is having sushi and Chinese fusion) is about to open up across the street (24th and Baseline) in the center; it will be exciting to have another Asian restaurant in South Phoenix to choose from, and I hope that the competition will force Sun Asian Kitchen to live up to their own promise to use only the highest-quality ingredients.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: A+++ for the patio that you can sit on during the hot ass summers. The food was pretty good (I had a burger with fries) but I don't recommend the ice cream cake for dessert. Next time, I'll skip the cake and order another beer. Had the Kilt Lifter and it was great. The Heffenweizen seems pretty popular also because lots of people around me were ordering it. Happy Hour pints are $3 and pitchers are $11.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Couldn't believe my luck when I found out an authentic Japanese curry house opened not too far from work. The curry is delicious and the tonkatsu tender. Been hitting it up for lunch twice a week. Hasn't disappointed yet. Great addition to Las Vegas growing number of authentic Japanese restaurants.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Nothing to see here, move along. Mediocre food. Bland. Overcooked. Gummy/Pasty Pasta. Not horrible, but with the number of really good independent Italian restaurants in the valley - why waste your time and money? Specifics: Manicotti - Filled with a tasteless ricotta cheese paste that could double as drywall filler, topped with warm crushed tomatoes and a couple shreds of melted mozzarella. Fettuccine Alfredo - The pasta was sticky and gummy. The "Alfredo" sauce was a plain white sauce with flecks of something that may have been an attempt at seasoning. Italian Sausage - Way overcooked, dry, like trying to saw wood when cutting into it. Nicely spicy though. Chicken Piccata - Beaten and lightly fried the cutlet was nonetheless dry. Topped with a mixture of mushrooms, capers, and tomatoes. Not just topped, buried under. Disappointing and still the best dish served.