In one sentence, describe what the following article is about: Place a handful of crabapple seeds in a pot or other gardening container. Add two to three handfuls of peat-free compost to the container, and combine the two fully. You can substitute leaf mold compost if you prefer. Once the seed mixture is sealed in the plastic bag, set it in the refrigerator. The vegetable crisper drawer is an ideal spot to store the seed mixture. Don't keep it in the freezer. Allow the mixture to chill for approximately 12 to 14 weeks or until the seeds begin to sprout. This process is called stratification. Chilling the seed mixture in the refrigerator for several months helps expose them to cool and moist conditions so they can effectively germinate. At the 10 week mark, check the seeds regularly for signs of growth. If they've begun to sprout, it's time to plant them. Ideally, you should time the seed preparation process so the seeds are sprouting and ready to plant in early spring or fall.
Summary: Mix the seeds with compost. Store the bag in the refrigerator for about three months.

When you are preparing food, think of some creative ways to bump up the calorie count. Could your sandwich use a slice of cheese? How about poaching an egg in your reheated soup? Drizzle olive oil on your vegetables, or sprinkle seeds, nuts, or cheese on your salad. Fat is an essential part of your diet, and eating it can be a healthy way to regulate your weight. Eat nuts, seeds, and seed and nut butters. Try cheese and crackers, or dried fruit and full-fat yogurt. Hummus is great on bread or vegetables, and with plenty of tahini and olive oil it can help you up your calories. Olives and cheese are great when you want something really savory. Keep spreads such as guacamole, tapenade, pesto, and hummus in your fridge for easy snacking. Carry nut-bars to fill your cravings when you're out and about. Drinking water is good for you, but it can blunt your appetite. If you find yourself filling up on liquids during meals, try to make those liquids count. Drink milk, smoothies, and shakes. Go for full-fat milk rather than skim. Put peanut butter or protein powder in your smoothies and shakes. Plant-based milks like coconut milk and peanut milk are fattening and delicious. Try traditional nutritious drinks from around the world. Kefir, horchata, chia fresca, lassi, misugaru, and telba are all high in calories and proteins. Drink water and low-calorie beverages after you have eaten. Protein is essential for weight gain. Red meat can help you gain weight, especially if you are working on building muscle. Salmon is high in calories and healthy fats. Yogurt is high in protein. Other oily fish can also help you gain weight. Keep canned sardines and tuna in your pantry. Beans are a great source of proteins and of starch. If you are struggling to include enough protein, you can use a supplement such as whey protein. Instead of filling up on celery and other watery vegetables, eat vegetables with some calories. Avocados have healthy fat and are a versatile ingredient. Starchy vegetables like potatoes, sweet potatoes, squash, and corn can help you gain weight as well. Fruits like bananas, blueberries, grapes, and mangoes can give you calories and fiber. Whole grain breads, pastas, and crackers have more nutrients and more calories than processed grains. Enjoy your bread with butter, olive oil, peanut butter, avocado, or a drizzle of tahini and honey. While you shouldn't rely on sugary food, the occasional sweet snack is fine. Don't worry about occasionally indulging in cake or ice cream. If you crave dessert every night, try for small portions and healthier options: dark chocolate, whole fat yogurt with fruit and granola, trail mix, granola bars, or whole grain pastries. If you are underweight, you may fill up quickly. To remedy this, eat more meals. Try to fit 5-6 smaller meals into your day, rather than relying on three. Eat snacks in between. Eat one meal or snack right before bed. Eating before sleeping can help you gain weight.
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One-sentence summary -- Add calories to the meals you make. Stock up on high-fat snacks. Drink milk and other high-calorie beverages. Get your proteins. Eat vegetables with some heft. Get whole grain breads. Have some dessert. Eat more meals.

Problem: Article: You can find this in the lower-left corner of the desktop. It may say "Start," or it may simply be a Windows logo. You can also press Win from any screen to open the Start menu or screen. If you're using Windows 8 and don't see a Start button, move your mouse cursor to the bottom-left corner of the screen and click the "Start" pop-up that appears. This will search for Internet Explorer, and should show it as the first result. Internet Explorer comes installed on all versions of Windows and can't be removed, so you should always be able to find it by searching this way. This will start the web browser. Right-click the "Internet Explorer" icon that appears in your taskbar at the bottom of the screen and select "Pin to taskbar." This will keep the Internet Explorer icon in your Windows taskbar even when it's closed so that you can quickly open it. If Internet Explorer does not open, or closes immediately after opening, try the following: Open the Control Panel from the Start menu. In Windows 8.1 and 10, right-click the Start button and select "Control Panel." Click "Network and Internet" and then "Internet Options." Click the "Advanced" tab and then click "Reset..." Check the "Delete personal settings" box and then click "Reset." Reboot your computer and then try launching Internet Explorer again.
Summary:
Click or tap the Start button. Type "internet explorer" on the Start menu or screen. Click "Internet Explorer" in the search results to open it. Create a shortcut to find it quicker in the future. Troubleshoot Internet Explorer not opening.