In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '2 large tomatoes (about 1 pound), peeled, seeded and finely chopped', '1/2 cup peeled, seeded and finely chopped Mediterranean cucumber', '1 medium jalapeno chili, seeded and finely chopped*', '1 tablespoon finely chopped cilantro', '1 tablespoon fresh lemon juice', '1 medium garlic clove, minced', '1/2 teaspoon salt',<sep> directions: 'Combine all the ingredients in a medium mixing bowl and mix well. Taste for seasoning. Cover and refrigerate. Makes 2 1/2 cups or 10 servings.', 'Advance preparation: May be kept up to three days in the refrigerator. Remove it from the refrigerator a 1/2 hour before serving.', 'Variation: Canned jalapeno chilies may be used if fresh are not available. If using the canned variety, omit the lemon juice.', '*When working with chilies, always wear rubber gloves. Wash the cutting surface and knife immediately afterward.'
[EX A]: Tomato Cucumber Salsa

[EX Q]: ingredients: '1 (2-layer) chocolate cake mix', '1 egg', '1 (8 oz.) cream cheese', 'dash of salt', '1/2 c. sugar', '6 oz. pkg. chocolate chips',<sep> directions: 'Mix cake according to directions on package.', 'Fill paper baking cups in muffin pans 2/3 full.', 'Cream the cheese with the sugar, beat in egg and salt.', 'Stir in chocolate chips.', 'Drop 1 rounded teaspoonful cheese mixture in each cupcake.', 'Bake as package directs for cupcakes.', 'Makes about 30 cupcakes.'
[EX A]: Cream Filled Cupcakes

[EX Q]: ingredients: '6 large onions, all of one variety (red, Vidalia, Spanish, etc.)', '6 tablespoons olive oil or clarified butter, (using regular butter may cause your onions to burn more easily)',<sep> directions: 'Slice onions into thin rings using the sharpest knife you have.', 'Heat a large, heavy-bottomed pot or pan (cast-iron works wonders) over medium-high heat, then add the oil or butter.', 'When hot, add onions, stir briefly to coat, lower heat to medium and leave alone for 15 whole minutes.', 'After 15 minutes of not touching at all (don't even look at them), flip bottom layer to the top using a wide spatula.', 'Cook for another 15 minutes without touching.', 'When most of the onions are a deep golden-brown, stir mixture together, lower heat to lowest setting and continue to cook, stirring occasionally, until all onions are dark brown and completely caramelized, up to 15 more minutes.'
[EX A]:
How To Caramelize Onions