In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Cook the vermicelli 6 minutes, drain, but do not rinse. Marinate cooked vermicelli overnight in the oil, lemon juice and Accent., Add the mayonnaise, celery, onion, stuffed olives, ripe or black olives, pimentos and salt and pepper to taste the next morning., Let the salad sit for awhile as to allow the flavors time to blend. This salad tends to improve the longer it stays in the refrigerator., Serves about 30 people.
[EX A]: vermicelli, salad oil, lemon juice, Accent, mayonnaise, celery, onion, olives, black olives, pimentos, salt

[EX Q]: Mix all at once until well mixed (do not beat)., Pour into pan., Bake for 1 1/2 hours at 325., Use a 12-inch loaf pan or a tube cake pan.
[EX A]: oil, eggs, sugar, zucchini, vanilla, flour, baking soda, baking powder, salt, nuts

[EX Q]: Trim all visible fat from meat; place in slow cooker., In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic., Pour mix over meat., Cover and cook on LOW about 8 hrs., Remove meat and slice., Keep meat hot., Turn control to HIGH., Dissolve cornstarch in water; stir into cooker., Cover and cook on HIGH 15-20 min or possibly till thickened., Serve sauce with meat., Comments:This is one of my all-time favorite recipes - crockpot and regular!, Modifications: we do not use mushrooms (husband is allergic) and we use an inexpensive port instead of red wine (port is sweeter)., I use whatever pot roast is on sale.
[EX A]:
boneless beef chuck, onion, water, shiitake mushrooms, ketchup, red wine, mustard, Worcestershire sauce, salt, pepper, garlic, cornstarch, water