Write an article based on this "Test poultice and cleaner before using. Avoid acidic cleaners and strong chemicals. Hire a professional to seal your marble regularly."
article: Pick a hidden or inconspicuous spot on the marble and do a test clean. This is important, as some products may etch or discolor marble. In the end, it's better to perform a test than to ruin your entire marble floor or countertop. Wait at least 24 hours after testing. This will give you enough time to see if the product has harmed the marble. Consider testing poultice or other cleaning products underneath the granite where it overhangs a cabinet. There are a wide variety of household products that could damage your marble simply by making contact. As a result, you need to avoid these products. They include: Vinegar Ammonia Hydrogen peroxide Lemon, orange, or other citrus cleaners Cleaners that are acidic While sealing your marble won't protect it completely from staining, it will decrease the likelihood of some staining. As a result, you should have your Carrara marble sealed when installed and resealed regularly. You may need to reseal your marble after three to five years. Polished Carrara marble may not need to be sealed. Honed Carrara marble should always be sealed. If it is not sealed, it will absorb any liquids that are spilled on it.

Write an article based on this "Figure out if your dog is at risk for tapeworm. Look for tapeworm eggs. Pay attention if your dog is dragging its bottom along the ground. Take your dog to the vet if you suspect tapeworm."
article: Some dogs are more at risk than others of picking up tapeworms. To become infected the dog needs contact with an "intermediate" host. These intermediate hosts are fleas and vermin, such as mice and rats. If your dog has fleas, there is a good chance it could acquire a tapeworm infection. If it grooms itself and swallows a flea its digestive juices will break down the protective shell of the egg packet and release the eggs into the bowel, where they grow into an adult tapeworms. Likewise if the dog is a hunter or scavenger and eats mice or rats, he will ingest tapeworm larvae that have formed cysts within the vermin's body tissue, and when the dog eats the encysted larvae they can go on to become adult tapeworms. A dog cannot become infected by contact with the egg packets passed from his own anus, because the egg packets need to pass through the intermediate host to reach the stage where they are infectious to dogs. The most obvious sign your dog has tapeworm is if you see the tapeworm eggs packet near the dog's anus or on its bedding. These egg packets can be white, creamy, golden, or gray colored, and vary in size between a cucumber seed and a sesame seed. They are variously described as looking like a small grain of rice or sesame seeds. If the eggs are newly passed, if you look closely you may see them wriggling. If the eggs are older they dry out and then look more like sesame seeds. The life cycle of the tapeworm means the adult worm within the dog's gut, releases these egg packets (also called proglottids) intermittently. These then migrate down through the gut and out of the dog's anus, ready to contaminate the environment and be a source of infection for the intermediate hosts (fleas or vermin). This migration irritates the lining of the rectum and anus, making it itchy and causing some dogs to scoot their bottoms along the ground. However, be aware that scooting can have other reasons beside tapeworm infection, such as full anal sacs or allergic skin conditions. Your vet can check for tapeworm infection by examining a fecal sample under a microscope to look for tapeworm eggs. However, it is possible to get false negatives because the adult tapeworm does not shed proglottids (the packet contained eggs) all the time but does so intermittently.

Write an article based on this "Strain the yogurt. Wash and cut the cucumber. Squeeze and strain the cucumber. Combine the tzatziki sauce."
article:
Place a clean tea towel or cheesecloth in a fine mesh strainer. Set the strainer over a bowl and spoon 1 cup (245 g) of plain, unsweetened yogurt directly into the towel. Place the bowl with the strainer in the fridge for about 2 hours. As it sits, the liquid from the yogurt will drip into the bowl. Discard this liquid and use the strained yogurt in the towel for your sauce. Wash a medium-sized cucumber and cut it in half. Peel the cucumber and slice it in half lengthwise. Use a spoon to scoop out and discard the seeds. Take a sharp knife and carefully dice the cucumber into small pieces. You can save the other half of the cucumber to use in another recipe. Lay a clean tea towel on the counter and scoop the diced cucumber into the center of it. Gather up the ends of the towel so the cucumber is wrapped tightly in the towel. Squeeze the cucumber in the towel over a sink so any excess liquid comes out of the cucumber. Open the towel and spoon the cucumbers into a medium bowl. Add the strained yogurt along with the rest of the sauce ingredients. Stir the sauce until it's combined. You can store leftover sauce in an airtight container for up to one week. You'll need to stir in: 1 pinch kosher salt. 2 cloves minced garlic. 1/2 tablespoon (7 ml) olive oil. 1 teaspoon (5 ml) red wine vinegar. 2 to 3 fresh minced mint leaves.