Write the next sentence in this paragraph:

How to cook squash
Preheat the oven to 400 degrees fahrenheit (205 c).
Wash the outside of the squash and pat it dry with paper towel.
Decide whether or not to peel your squash.

Select from:
*It needs to be an indicator of freshness. Your squash should be light in colour at the top and slim on the bottom, and thin at the bottom, where it wraps up.;
*You can cut up and roast thin-skinned summer squash without peeling it. If you want to roast winter squash in bite-sized pieces, then you should peel it with a sharp knife.;
*You can peel the squash at home or find a peeler. The peeling method usually involves wrapping the squash in parchment paper, which leaves your skin on.;
*Squash has soft juices and many have seeds. Peeling your squash softens and releases loose and stretchy flesh, making it a savory dish.;
You can cut up and roast thin-skinned summer squash without peeling it. If you want to roast winter squash in bite-sized pieces, then you should peel it with a sharp knife.