In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Cook the pasta according to package directions.,Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft.,Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding).,Cook and reduce for 2 to 3 minutes, then pour in the tomato puree.,______,Pour in the heavy cream.,Stir to combine, then turn heat to the lowest simmer possible.,Sprinkle in the red pepper flakes and add salt and pepper to taste.,Finally, stir in the remaining 1 tablespoon butter.,Pour the drained pasta into the sauce and toss to combine.,Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

Ex Output:
Stir the mixture until it's thoroughly combined, then reduce the heat to low.

Ex Input:
MAKE MERINGUE,Preheat oven to 225,In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.,Spread in baked pie crust smoothing over bottom and sides to have the form of another crust.,Place in preheated oven and bake 2 hours until dry and light golden.,Cool on rack at least 1 hour,MAKE FILLING,______,Chill until cold but still liquid, about 15 minutes.,Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys.,Mound mixture into cooled meringue shell.,Chill at least 6 hours or best overnight to fully set.,MAKE WHIPPPED CREAM TOPPING,Whip cream to soft peaks add sugar and vanilla and whip until stiff.,Top set pie with whipped cream.,Garnish pie with strawberry halfs and chocolate shavings

Ex Output:
Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water.

Ex Input:
Scald milk; stir in sugar, salt and butter so that the sugar is dissolved and the butter melts.,Cool to lukewarm.,Dissolve the yeast in 1/4 cup of water and add to the milk mixture.,Add 1/2 of the flour and the egg and beat by hand until smooth.,Add the rest of the flour which makes a fairly stiff batter.,______,Using 1/2 of the dough, knead it several times and roll to an oval shape.,Spread the top with softened butter (you choose amount) and sprinkle a mixture of cinnamon and sugar on top of the butter.,Roll up jelly roll style and cut into 1/2-inch slices.,Place in a greased pan and allow to rise for an hour or so.,(At this point, they may be cooked or placed in the refrigerator until needed.),Place rolls into a cold oven when ready to be baked.,Turn oven to 350 and cook until lightly browned (about 30 minutes).,Top with a simple powdered sugar icing.,Because this dough contains an egg, use the dough within 3 days.

Ex Output:
Cover tightly and cool for 3 hours.