Article: Fried pork chops are a rich, delicious treat. Their golden-brown crust, a result of their being coated with a flavorful breading before frying, is as eye-catching as it is flavorful. To begin cooking this scrumptious dish, bread your pork chops (note - thin cut pork chops are preferable for their quick cooking time.) Completely coat each pork chop with flour, dust it off so that its coating is thin and even, then dip it in beaten eggs. Allow the egg to briefly drain off of your chop. Finally, toss your pork in a store-bought or prepared breading of your choice. There are a variety of options when choosing your breading. Many supermarkets sell pre-packaged bread crumbs (Panko, etc.). You can use these by themselves or, for a custom flavor, season with your favorite spices, salt, and/or pepper. You can even make your own breading out of normal breadcrumbs. The breading doesn't have to be the only source of flavor - dry seasonings like cayenne pepper and paprika can be also be added to the flour. For frying, it's best to add meat directly to a hot pan, not to add meat to a cold pan, then heat. Add one half cup of an oil with a high smoke point (like olive or grapeseed oil) to a frying pan or skillet. Swirl the pan to evenly coat the inside of the pan with oil. Turn the stove's burner to "high" and allow the oil to heat for a minute or two. Carefully add a tablespoon or two of butter to the hot oil - it will help give the pork chops a crispy brown crust. The oil is hot enough when meat audibly sizzles when it touches it. Be careful - a hot oily pan can erupt with sizzling and crackling when meat is added. The sizzle sounds tremendously satisfying, but it's often accompanied by small splashes of hot oil. Use a pair of tongs to safely adjust your pork chops. The exact cooking time will differ based on the size and thickness of your pork chops. Thin-cut chops will only need a few minutes per side, while thick slices can require 5 minutes or more. Allow each side to develop a rich, deep golden brown color. Well-fried chops should be crispy on the outside while tender on the inside. Normal rules for judging pork's doneness apply: use a fork and knife to check for meat that's white all the way through with clear to brown juices. As with other methods of cooking, pork will continue to cook after it's removed from the skillet. Move done pork chops to a plate lined with a paper towel (which will absorb excess oil, helping to prevent the pork chops from getting soggy.) Allow the pork to rest for several minutes, then serve and enjoy! A cool, lightly-dressed salad compliments the hot crispiness of the pork chops perfectly. Don't pour fry oil down the drain - this can clog your sink. Instead, let your oil cool, then transfer it to a jar or plastic container. Keep your oil in the fridge, where it will solidify. Use your oil for future recipes or for a variety of other purposes that require grease. If you're interested in alternative fuels, you can even make biodiesel from leftover oil with a few household tools and ingredients!
Question: What is a summary of what this article is about?
Bread your pork chops. Heat oil in a pan. Add your breaded pork chops to the pan. Cook the chops over medium-high heat until they're golden-brown. Remove the pork from the heat. Carefully dispose of excess oil.

Problem: Article: It's best if you get their number beforehand while you two have a friendship so that you won't have to scramble to find their number! However, make sure you didn't just get your crush's number from a friend, or else they might get upset or scared and it'll be awkward. Simply text, "Hey, I was thinking it might be fun to go to the dance. Want to?" If your crush agrees, you're ready to go shopping. If your crush declines, do not freak out. It might be that your crush just isn't ready to start a relationship with you, or they think of you as a friend. Keep maintaining that relationship with your crush and treat them nicely. It still has its chances of blossoming into a romantic bond! Keep in mind that if you take this calmly, your crush might change their mind.
Summary: About a week or so before the dance/prom, text your crush to create a good, friendly conversation. After a few moments of exchanging texts, ask them to go to the dance with you at an appropriate time in the conversation while it's still good.

Ask the butcher if the weisswurst you're buying needs to be fully cooked or just reheated. If you're buying packaged weisswurst, read the cooking instructions to determine if you should fully cook the sausages. Since many packaged weisswurst are precooked, you can simply toss them onto a medium-heat grill. Cover the grill and cook the weisswurst until they're completely hot throughout. Turn the weisswurst occasionally and grill them for 15 to 20 minutes. Serve the hot weisswurst. Avoid poking the weisswurst casing with a fork, knife or tongs to prevent the flavorful liquid inside the sausage from leaking. Prepare a gas or charcoal grill for medium-heat. Brush the grill grate with vegetable oil, so the sausages don't stick to the grill. Place the weisswurst on the grill over indirect heat. Cover the grill and let the weisswurst cook until they reach 140F (60C). Frequently turn the sausages and spray them with a little water or beer, so they brown evenly and don't split. Remove the cooked weisswurst from the grill and transfer them to a serving plate. Lay a sheet of aluminum foil over the sausages and let them rest for 5 minutes. They'll finish cooking and then you can serve the hot weisswurst. You can store leftover grilled weisswurst in an airtight container in the refrigerator for 3 to 4 days.
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One-sentence summary --
Determine if your weisswurst is raw or pre-cooked. Reheat weisswurst on the grill if they're precooked. Grill the raw weisswurst over medium-low heat. Rest and serve the grilled weisswurst.