Problem: Article: Not everyone who gets a concussion will lose consciousness, but some people do. This is the most obvious sign that someone has a concussion. If the person has blacked out after a blow to the head, seek emergency medical treatment. Ask the person some basic questions such as, "What is your name?" and "Do you know where you are?" If their answers are delayed, slurred, don't make sense, or are hard to understand, they may have a concussion. If the person has a blank stare, seems confused, or doesn't know where they are, it could be a sign of a brain injury. If they seem dazed, don't remember what happened, or appear to have memory loss, they likely have a concussion. If someone vomits, especially repeatedly, after being hit in the head or involved in another type of accident, this usually indicates a concussion. If they haven't vomited, ask them if they feel nauseated or have an upset stomach, which may also be a sign of a concussion. People with concussions often have problems with their motor skills, such as being unable to walk in a straight line or catch a ball. If the person is having trouble with these things or has a delayed reaction time, they likely have a concussion. A headache that lasts more than a few minutes is a common sign of a concussion. Blurred vision, "seeing stars," and/or feelings of dizziness or fogginess may also indicate a concussion. If you suspect a concussion, the person should be carefully monitored for the next several hours. It's not a good idea to leave them alone, in case they end up needing emergency medical treatment. If possible, arrange for someone to stay with the person for at least a few hours after the incident and monitor their behavior.
Summary: Determine if the victim has lost consciousness. Watch for slurred or unclear speech. Find out if the victim is confused or doesn't remember what happened. Watch for nausea or vomiting. Look for impaired balance or coordination. Ask the victim if they have a headache, blurred vision, or feel dizzy. Watch the person carefully for 3-4 hours.

Problem: Article: One of the worst things that you can do when answering a tough question is ramble about something that isn't pertinent to the job or the position. Refrain from telling anecdotal stories from your childhood or personal likes and dislikes. Keep your answers short, accurate, and relatable to the role that you want to fill. A great way to keep on track is to talk about recent professional triumphs or victories. If you've prepared for the interview but the person interviewing you still throws you a curve ball, it's important that you take your time to think through your response deliberately. Pause for a moment and take the time to think about what you are going to say. Never answer a question with a "No" or "I don't know." Aim to expand your answers to give the interviewer some context. When you arrive early, it gives you time to relax and concentrate on the interview. Make sure to plan your route the night before so that you can get to the interview feeling confident and prepared. Visualize yourself doing great on the interview and getting the job. Don't underplay your abilities or talk negatively about your past. Have confidence in what you do and try to smile throughout the interview.
Summary: Answer questions with relevant information. Take your time answering. Get to the interview early. Think positively and be confident.

Problem: Article: Put the beans in a large stockpot or Dutch oven and cover them with at least 2 quarts (2 l) of cool tap water. The water level should be high enough to cover the beans completely. If you suspect that more water is needed, you can add up to an additional 2 quarts To cut the cooking time down by 15 to 30 minutes, add 1/2 tsp (2.5 ml) of baking soda to the cooking water. Stir gently to dissolve it Cook the beans on medium-high heat long enough for the water to begin boiling. Reduce the heat to medium or medium-low so that the water just barely simmers. Cover and cook for 30 minutes Give the ingredients a slight mix to incorporate them into the beans. Then, cover and simmer the beans for another 45 to 60 minutes You could also use 1/4 cup (60 ml) of bacon grease instead of the margarine. If you were to add bacon or salt pork, you would add it now and do so in place of the margarine. The red pepper is only optional, but it does add a hint of kick and flavor to otherwise plain beans. For best results, add the salt during this second round of cooking rather than during the first round. Adding the salt too early could toughen the beans. Use a fork to test one bean, checking to see if it is tender and cooked through. If so, they are ready to serve. Cooked beans are also quite fragrant. If the beans are not finished cooking, you can continue letting them simmer for up to 30 more minutes, checking after each period of 10 minutes to determine if the beans are tender yet.
Summary: Fill the pot of beans with 2 quarts (2 l) of water. Bring the water to boil before reducing the heat. Add the margarine, salt, black pepper, and crushed red pepper. Test the beans for tenderness.

Problem: Article: . Look online for cheap test strips, or a more accurate water hardness test kit. Most test kits in the United States measure the hardness in "grains per gallon." Multiply this result by the gallons of water your household uses each day, on average (according to your water bill). This is the number of "grains" of hardness the device would soften each day. Choose a softener labeled for about 10 times this number of grains. This means the softener will work for about ten days before it needs some downtime. The average US resident uses 100 gallons of water a day (or 70 gallons if you're only softening indoor water use). For example, your household water hardness has 9 grains per gallon. You use 300 gallons per day, so 9 x 300 = 2,700 grains per day. A softener in the 27,000 grain range (2,700 x 10) is about the right size. Ion exchange softeners are by far the most effective home softener. Most other devices are much less effective, or even just scams. Ion exchange softeners come in two types: Sodium chloride: the most common and most effective type. This adds a tiny amount of salt (sodium) to your water. Potassium chloride: less effective, but useful if you can't have sodium. The potassium can harm people with damaged kidneys or on certain medications that prevent potassium absorption. If you don't want sodium or potassium, pick either type and install a reverse osmosis (RO) filter as well to remove them after softening. Once you've narrowed down the choice to some good models, look at the details. Many softeners refill themselves automatically, going offline for a while during this time. Some do this whenever the softening resin drops too low. Others can be set for a specific time once a week, so you're never caught with hard water unexpectedly. You can buy the softener in one go or lease it for a monthly payment. Besides reducing the upfront cost, leasing it usually comes with a professional installation, so you don't have to do it yourself. Try to get at least two quotes on the installation and lease. . If you decide to install the softener yourself, follow the instructions in the linked article. Most softeners also come with detailed installation instructions, although basic plumbing experience will help.
Summary:
Measure your water hardness Find the right size softener. Choose a type of softener. Find out how to maintain the softener. Check the leasing plan. Install the softener