[Q]: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification. Given the paragraph above, please answer correctly the following question: Which farm produces less milk with no chemical residues? Hint: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary.
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[A]: Anthill

[Q]: Margaret is a sophomore in high school who just started her Spring break. With a week off from school, her family is spending some time driving out of state to visit her grandma, Kathy, who has a cabin up in the snowy mountains. Margaret always enjoys spending time with her grandma because she has interesting stories and makes some of the best pie around. Also, they always go skiing when visiting the cabin so Margaret is excited for that. Given the paragraph above, please answer correctly the following question: Whose joints will be less sore after skiing? Hint: During late adulthood, the risk of developing diseases such as cardiovascular diseases and cancer continues to rise. Most people also have a decline in strength and stamina. Their senses may start failing, and their reflex time typically increases. Their immune system also doesn't work as well as it used to. As a result, common diseases like the flu may become more serious and even lead to death. The majority of late adults develop arthritis, and as many as one in four develop Alzheimer's disease.
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[A]: Margaret

[Q]: A doctor tested two people for HIV. Tom had the virus in his blood, while Nick didn't have HIV, he was healthy. Tom has apparently had the virus for 20 years. Given the paragraph above, please answer correctly the following question: Which person had the number of HIV copies increasing as time passed? Hint: As time passes, the number of HIV copies keeps increasing, while the number of helper T cells keeps decreasing. The graph in Figure below shows how the number of T cells typically declines over a period of many years following the initial HIV infection. As the number of T cells decreases, so does the ability of the immune system to defend the body. As a result, an HIV-infected person develops frequent infections. Medicines can slow down the virus but not get rid of it, so there is no cure at present for HIV infections or AIDS. There also is no vaccine to immunize people against HIV infection, but scientists are working to develop one.
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[A]: Tom

[Q]: Jacob and Thomas were conducting an experiment in a chemistry class. The goal of the experiment was to identify the strength of unknown acids by examining the products formed in a chemical reaction. After they completed the experiment, Jacob concluded that he was given a strong acid, while Thomas concluded that he was given a weak acid. Given the paragraph above, please answer correctly the following question: Which person's acid, Jacob's or Thomas's, will have a smaller pKa? Hint: The stronger of two acids will have a higher Ka than the weaker acid; the ratio of hydrogen ions to acid will be higher for the stronger acid as the stronger acid has a greater tendency to lose its proton. Because the range of possible values for Ka spans many orders of magnitude, a more manageable constant, pKa is more frequently used, where pKa = log10 Ka. Stronger acids have a smaller pKa than weaker acids. Experimentally determined pKa at 25 C in aqueous solution are often quoted in textbooks and reference material.
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[A]:
Jacob's