[Q]: Objective: Check to see how stretchy the material is OPTIONS:
- Stretch the material around your body, pulling tight and mark 1/2 inch shorter than you need
- Stretch the material around your body, making sure to leave room for seams, and mark
[A]: Stretch the material around your body, making sure to leave room for seams, and mark
Q: Here is a goal: How can I wrap homemade candy hearts to give as party favors?

How would you accomplish this goal?

OPTIONS:
- Homemade candy hearts can be wrapped to give as party favors by gluing the hearts onto the corner of a small plastic bag, twisting the bag to close, and securing the twisted bag with pink and red curling ribbon; to finish, cut off excess plastic.
- Homemade candy hearts can be wrapped to give as party favors by placing the hearts into the corner of a small plastic bag, twisting the bag to close, and securing the twisted bag with pink and red curling ribbon; to finish, cut off excess plastic.

A: Homemade candy hearts can be wrapped to give as party favors by placing the hearts into the corner of a small plastic bag, twisting the bag to close, and securing the twisted bag with pink and red curling ribbon; to finish, cut off excess plastic.
Goal:
How to make fried chocolate pies at home.
OPTIONS:
- In a heavy saucepan 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch. Stir in 2 2/3 cups milk. Cook and stir over medium heat until bubbly. Cook and stir 2 more min. Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil. Cook and stir for 2 more min. Remove from heat- stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla. Pour into bowl set this aside to cool while you make your crust: Stir 1 1/4 cup flour and 1/4 tsp. salt. Using a pastry blender cut 1/3 cup shortening until pieces are pea sized. Sprinkle 1 tablespoon of cold water over mixture, toss with a fork. Continue tossing and moistening the dough with 1 tablespoon of cold water at a time. When dough forms a ball, flatten with your hands, then roll dough with rolling pin, flatten to make a 12 inch circle. Out of this make as many 5 inch circles as possible. In each circle place about 1/2 cup chocolate pudding. Fold in half over pudding, crimp edges. Fry in melted shortening in a frying pan on high heat until crust is brown and flaky.
- In a heavy saucepan 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch. Stir in 2 2/3 cups milk. Cook and stir over medium heat until bubbly. Cook and stir 2 more min. Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil. Cook and stir for 2 more min. Remove from heat- stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla. Pour into bowl set this aside to cool while you make your crust: Stir 1 1/4 cup flour and 1/4 tsp. salt. Using a pastry blender cut 1/3 cup shortening until pieces are pea sized. Sprinkle 1 tablespoon of cold water over mixture, toss with a fork. Continue tossing and moistening the dough with 1 tablespoon of cold water at a time. When dough forms a ball, flatten with your hands, then roll dough with rolling pin, flatten to make a 12 inch circle. Out of this make as many 5 inch circles as possible. In each circle place about 1/2 cup chocolate pudding. Fold in half over pudding, crimp edges. Fry in 2 gallons iced tea in a frying pan on high heat until crust is brown and flaky.
Answer:
In a heavy saucepan 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch. Stir in 2 2/3 cups milk. Cook and stir over medium heat until bubbly. Cook and stir 2 more min. Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil. Cook and stir for 2 more min. Remove from heat- stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla. Pour into bowl set this aside to cool while you make your crust: Stir 1 1/4 cup flour and 1/4 tsp. salt. Using a pastry blender cut 1/3 cup shortening until pieces are pea sized. Sprinkle 1 tablespoon of cold water over mixture, toss with a fork. Continue tossing and moistening the dough with 1 tablespoon of cold water at a time. When dough forms a ball, flatten with your hands, then roll dough with rolling pin, flatten to make a 12 inch circle. Out of this make as many 5 inch circles as possible. In each circle place about 1/2 cup chocolate pudding. Fold in half over pudding, crimp edges. Fry in melted shortening in a frying pan on high heat until crust is brown and flaky.
Question:
Goal: How can I mark where to cut on a piece of wood?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Use a wood pencil to cut the wood.
- Use a wood pencil to mark where to cut.
Answer:
Use a wood pencil to mark where to cut.
Goal and options: Allow paint roller to absorb more paint.

OPTIONS:
- Soak roller with warm water before using.
- Soak roller with cold water before using.
output answer: Soak roller with warm water before using.
[Q]: Which of the following solutions is better for the following goal:
Cutting the milk carton

OPTIONS:
- Unfold the top of the milk carton pouring out its contents and use tin cutters to cut out a large portion of the carton that includes the top.
- Unfold the top of the milk carton pouring out its contents and use scissors to cut out a large portion of the carton that includes the top.

[A]:
Unfold the top of the milk carton pouring out its contents and use scissors to cut out a large portion of the carton that includes the top.