Eat was a perfect Sunday brunch with the family. I wish I could pack this wonderful little restaurant into my suitcase and bring it back to Oklahoma City with me! We love our brunch in OKC. It was crowded on a Sunday morning, but fortunately, my uncle, living right around the corner, had the foresight to put our name in an hour before we intended to be there. When I arrived, my Mimi and I were greeted with wonderful coffee and plates of deliciously gooey and warm berry-covered biscuits. I ordered the shrimp and grits, sans bacon pieces, while my family ordered the chicken-fried steak. My shrimp and grits was phenomenal, especially paired with the sourdough toast served with the meal. Within the shrimp and grits were two fried eggs that were cooked perfectly to my specification. Each bite was an explosion of flavor that my tongue begged for more. ;) Everyone in my party was pleased with their meal -- my uncle mentioned that the cut of meat was a little tough, but still good. Again, I recommend this place for anyone wanting to get off the Strip and experience another side of Vegas. Please come here. Your taste buds will thank you.
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(B).