Multi-select problem: How does the next paragraph end?

How to freeze plums
Pick or purchase ripe plums.
Look for plums that are in good shape, free of blemishes, wrinkles and spots. Plums should be frozen when they are at the peak of their ripeness, deliciously sweet and flavorful.

Select from: A. Don't freeze plums that are a little green or overripe, because they won't have good flavor or texture when you thaw them out. Do a taste test before freezing a batch of plums.; B. Choose plums that appear plump and firm, but not discolored or showing little obvious skin, or you'll wind up with a tender plums that are almost hollowed out. Place your frozen ripen in your freezer.; C. Look for plums that have not been frozen and are firm. Larger plums are usually the better choice.; D. If you don't have access to fresh plums and be paying close attention to them, they don't really matter. Even if they're fresh, it's still good to speak with your local butcher or even a trusted friend about getting them frozen.;
A.