instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Preheat the oven to 200C, 400F, Gas Mark 6.,Remove any excess water from the spinach and place in mixing bowl together with the spring onions and egg yolk.,Season with salt, pepper and nutmeg and blend thoroughly.,Set aside.,Remove the rind from the cheese and cut into 8 equal sized cubes.,Set aside.,Cut each sheet of phyllo pastry into quarters (16 quarters) and brush with a little melted butter.,Cover with a damp cloth whilst you assemble the parcels.,Divide the spinach mixture into 8 portions and place one portion in the centre of one piece of phyllo pastry.,Push a cube of Stilton into the centre of the spinach filling so that it is completely surrounded by the spinach mixture.,Fold over the edges of the pastry to form a parcel, then place, seam side down, onto another piece of pastry and fold up to enclose the first parcel.,Brush liberally with melted butter on all sides, place on a baking sheet and cover lightly with damp kitchen paper whilst you make up the remaining parcels.,You will end up with 8 parcels in all.,Bake for about 15 minutes until golden brown.,Meanwhile, in a mixing bowl, stir together the yogurt and mint and season with salt and pepper.,______
answer:
To serve - transfer the parcels onto individual serving plates, garnish with watercress and serve the sauce on the side.

question:
Cook potatoes until nearly done; cool.,Peel and slice in half the long way.,Place in baking dish.,______,Bake at 325 for 30 minutes.
answer:
Cook syrup from water, butter, brown sugar and salt; pour over potatoes.

question:
Cut the beef into 2-centimeter pieces.,Put in a deep 12-inch nonstick skillet.,Pour 1 cup of warm water and stew over low heat for 1 1/2 hour under cover.,Stir occasionally and add additional water as needed.,Meanwhile, peel the carrots and onion.,Slice the carrots into sticks and the onion into half-rings.,Add to the beef and let stew for 5 minutes more.,______,Rinse the rice in warm water and put it over the vegetables and meat.,Pour in 3 1/2 cups warm water, cover the skillet and let simmer on high heat.,Thirty minutes after the water starts boiling, slightly reduce heat every 5-7 minutes for 20 minutes.,Then continue cooking the plov on very low heat for an additional 10 minutes.,Do not uncover the skillet during the final 30 minutes of cooking.,When the cooking time is done, remove from heat and let stand for 10 minutes.,Uncover the skillet and mix the rice in with the meat and vegetables.,Serve and enjoy!
answer:
Pour in the oil, add salt and spices, mix well.