In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Blend shortening and flour till smooth., (Stir in Kitchen Bouquet if wanting to make brown gravies.), Chill mix in a covered container till needed for gravy making., Add in 3 Tbsp., mix for each c. of liquid., (Pan juices, water, etc.), Cook and stir till gravy thickens and bubbles., Season gravy as desired.

A: shortening, flour, Kitchen, Liquid
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Q: Cut the tomatoes into 1cm slices., Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil., Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top., Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before., Add another tbsp of olive oil and once more add layers of tomato, feta and chilli., Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.

A: tomatoes, feta cheese, red chili pepper, olive oil, salt
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Q: In a blender, puree the dill, parsley, water, shallot, mustard, vinegar and garlic., With the machine on, gradually add the canola oil and puree until smooth., Season with salt., Drizzle over a mozzarella-tomato salad.

A:
dill, parsley, water, shallot, stone-ground mustard, malt vinegar, garlic, canola oil, Kosher salt
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