TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Place water in large bowl., Add wheat and allow to soak until the liquid is absorbed and wheat is tender, approximately 1 hour., Thoroughly drain and pat dry., Spread drained wheat berries thinly on a baking or cookie sheet and place in oven at 200 until very dry, usually about 1 hour until dry enough to crack easily in a Roller Flaker Mill until moderately fine - the consistency of cracked wheat., Sift out the smallest flour-like bits (they will form a paste you don't want in your recipe)., Bring 1 cup water to a boil, add 1/2 cup Bulgur Wheat and boil for 5-10 minutes., When bulgur is done, drain off any excess water and place in a large bowl. Add 2 tablespoons of the olive oil, 1 tablespoons lemon juice, and salt. Toss to coat the grain., Add herbs and vegetables, reserving 1/2 of the diced tomatoes and toss., Add 2 more tablespoons olive oil, 1 more tablespoons lemon juice, allspice, cinnamon and pepper. Toss again, taste and adjust seasonings to taste., Garnish with remaining diced tomatoes and a few whole mint leaves., Serve immediately over gem lettuce for a salad, or serve with crackers, cucumber slices, fresh bread or pita chips for hors d oeuvres.

SOLUTION: water, hard red wheat, fresh lemon, flat leaf parsley, mint, scallions, tomatoes, cucumber, extra-virgin olive oil, kosher salt, ground allspice, cinnamon, ground black pepper

PROBLEM: Beat eggs with a fork til well mixed., Dissolve baking soda in warm water., Add sugar, salt, and baking soda water to eggs., Mix solid shortning and 3 cups of flour together., Add liquid to flour mixture and mix well., Knead in enough of the remaining flour to make a stiff dough., Chill dough., The dough can be refrigerated for several days., Roll dough very thin using plenty of the additional flour to keep dough from sticking., Cut with cookie cutters and bake at 375 degrees for 8 to 10 minutes on UNGREASED cookie sheets., They should just be starting to brown around the edges., Recipe includes mixing time., Chill time and rolling/cutting out time not included.

SOLUTION: flour, solid shortening, sugar, salt, baking soda, eggs, water, flour

PROBLEM: Place the peaches in boiling water for 1 minute, or until the skins loosen., Then plunge them in ice water., Slip off the skins, halve the fruit and remove the pits., Cut the peaches into 1 inch pieces., In a large, non-reactive pot, mix the peaches, sugar, ginger, lemon juice and allspice., Simmer over medium heat for 30 minutes, or until the mixture thickens and mounds on the spoon., Ladle into jars and store in the fridge for up to 2 months.

SOLUTION:
peaches, granulated sugar, fresh ginger, lemon juice, allspice