Question: Given the background: In slippery conditions some riders prefer to ride fixed because they believe the transmission provides increased feedback on back tire grip. However, there is also an increased risk of loss of control in such conditions. This is especially so when taking into account the large number of riders who ride brakeless. These riders must brake entirely through the drivetrain. Ideally this is done by resisting the forward motion of the pedals, shedding speed while the bike is still moving. Alternatively, though far less efficiently, one can brake by stopping the motion of the pedals in mid-rotation, causing the rear wheel to lock in place, allowing the bicycle to skid and slow down from kinetic friction (see below).[22] Descending any significant gradient is more difficult as the rider must spin the cranks at high speed (sometimes at 170 rpm or more), or use the brakes to slow down. Some consider that the enforced fast spin when descending increases suppleness or flexibility, which is said to improve pedalling performance on any type of bicycle; however the performance boost is negligible compared to the benefits of riding a free wheel.[23] and the situation: Many pro cyclists joined 2 races this month: Bay village race on the 17th, and Hill village bike race on the 25th. Bay village race took place on the shores of the nearby bay, while Hill race took place on the hills and valleys 10 miles away. Bay village race competitors experienced bad weather: a thunderstorm took place during the first hour of the competition. Answer the following question: Which race had more cyclists braking by resisting the forward motion of the pedals?
Answer: Bay

[Q]: Given the background: No doubt you already have a good idea of what temperature is. You might say that it's how warm or cool something feels. In physics, temperature is defined as the average kinetic energy of the particles of matter. When particles of matter move more quickly, they have more kinetic energy, so their temperature is higher. With a higher temperature, matter feels warmer. When particles move more slowly, they have less kinetic energy on average, so their temperature is lower. With a lower temperature, matter feels cooler. and the situation: David is trying to understand temperature and the science behind it. He took two objects, object A and object B, to his physics professor. Object A had higher temperature, but object B had lower temperature. His physics professor explained him why one object's temperature was higher while other object's temperature was lower. Answer the following question: Would objcet A have more or less average kinetic energy than object B?
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[A]: more

input: Please answer the following: Given the background: Pressures are given in a multitude of units. We've already discussed Pascals, and we know that another unit for pressure is the atmosphere (1 atm = 101.3 x 10 5 Pa). The third commonly used pressure unit is the torr (symbol Torr). 760 torr is 1 atm, but 1 torr is also the increase in pressure necessary to cause liquid mercury to rise by 1 mm. For that reason, torr is also commonly referred to as "millimeters mercury." Another pressure unit commonly used in our everyday world is psi, or pounds per square inch, though neither psi nor torr are SI units. and the situation: John is a world traveler. Recently, he visited two countries, France and Germany. He noticed that in France they use atmosphere and Pascal as pressure units. In Germany they use torr as a pressure unit. Back in the United States, he noticed psi is used as a pressure unit. He needs to figure out how they correlate with each other. Answer the following question: Which county is using a unit mesured with pound and inch, Germany or United States?
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output: United States

Please answer this: Given the background: Generally, nearsightedness first occurs in school-age children. There is some evidence that myopia is inherited. If one or both of your parents need glasses, there is an increased chance that you will too. Individuals who spend a lot of time reading, working or playing at a computer, or doing other close visual work may also be more likely to develop nearsightedness. Because the eye continues to grow during childhood, myopia typically progresses until about age 20. However, nearsightedness may also develop in adults due to visual stress or health conditions such as diabetes. A common sign of nearsightedness is difficulty seeing distant objects like a movie screen or the TV, or the whiteboard or chalkboard in school. and the situation: Two coworkers are sitting in the large break room eating lunch and watching the news on TV when they see an advertisement for glasses. John, upon seeing the ad, comments that he really should go and get a new pair since he is nearsighted and hasn't gotten a new pair of glasses in a couple years. Rick says he is glad that he doesn't need to wear glasses because it seems like such a pain to have to always have something on your face. John nods in agreement and then both men turn to see a woman at the other side of the break room waving at them and trying to get their attention. Answer the following question: Who is less likely a diabetic?
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Answer: Rick

Problem: Given the background: Another example of incomplete dominance is with sickle cell anemia, a disease in which a blood protein called hemoglobin is produced incorrectly. This causes the red blood cells to have a sickle shape, making it difficult for these misshapen cells to pass through the smallest blood vessels. A person that is homozygous recessive ( ss ) for the sickle cell trait will have red blood cells that all have the incorrect hemoglobin. A person who is homozygous dominant ( SS ) will have normal red blood cells. and the situation: Two sisters named Mary and Ann went in for a blood test and found out that Mary had sickle cell anemia. Ann was normal. Answer the following question: Which sister did not have a disease in which a blood protein called hemoglobin is produced incorrectly?

A: Ann

input: Please answer the following: Given the background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. and the situation: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right. Answer the following question: Which fruit had a longer shelf life because of better preservation, apples or pineapples?
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output:
apples