Input: Yale University
Yale's residential college system was established in 1933 by Edward S. Harkness, who admired the social intimacy of Oxford and Cambridge and donated significant funds to found similar colleges at Yale and Harvard. Though Yale's colleges resemble their English precursors organizationally and architecturally, they are dependent entities of Yale College and have limited autonomy. The colleges are led by a master and an academic dean, who reside in the college, and university faculty and affiliates comprise each college's fellowship. Colleges offer their own seminars, social events, and speaking engagements known as "Master's Teas," but do not contain programs of study or academic departments. Instead, all undergraduate courses are taught by the Faculty of Arts and Sciences and are open to members of any college.

Who teaches Yale's residential college's undergraduate classes?
Output: Faculty of Arts and Sciences

Input: Article: After their adoption, treaties as well as their amendments have to follow the official legal procedures of the United Nations, as applied by the Office of Legal Affairs, including signature, ratification and entry into force.

Now answer this question: When must all treaties and their amendments follow the official legal procedures of the United Nations?

Output: After their adoption

Article: There is no easy way to determine when clothing was first developed, but some information has been inferred by studying lice. The body louse specifically lives in clothing, and diverge from head lice about 107,000 years ago, suggesting that clothing existed at that time. Another theory is that modern humans are the only survivors of several species of primates who may have worn clothes and that clothing may have been used as long ago as 650 thousand years ago. Other louse-based estimates put the introduction of clothing at around 42,00072,000 BP.

Question: What isn't it easy to determine about clothing?
Ans: when clothing was first developed

Here is a question about this article: National and regional variations also occur within the BBC One and BBC Two schedules. England's BBC One output is split up into fifteen regions (such as South West and East), which exist mainly to produce local news programming, but also occasionally opt out of the network to show programmes of local importance (such as major local events). The other nations of the United Kingdom (Wales, Scotland and Northern Ireland) have been granted more autonomy from the English network; for example, programmes are mostly introduced by local announcers, rather than by those in London. BBC One and BBC Two schedules in the other UK nations can vary immensely from BBC One and BBC Two in England.
What is the answer to this question: Which parts of the UK have more control over their BBC broadcasts?
****
So... Wales, Scotland and Northern Ireland

The problem: Answer a question about this article:
Articles 7779 of the Norwegian Constitution specifically grant the monarch of Norway the right to withhold royal assent from any bill passed by the Storting. Should the sovereign ever choose to exercise this privilege, Article 79 provides a means by which his veto may be over-ridden: "If a Bill has been passed unaltered by two sessions of the Storting, constituted after two separate successive elections and separated from each other by at least two intervening sessions of the Storting, without a divergent Bill having been passed by any Storting in the period between the first and last adoption, and it is then submitted to the King with a petition that His Majesty shall not refuse his assent to a Bill which, after the most mature deliberation, the Storting considers to be beneficial, it shall become law even if the Royal Assent is not accorded before the Storting goes into recess."
Which article in the Norweigan Constitution provides a way to override a monarch's veto?
****
The answer: Article 79

The problem: Answer a question about this article:
Dietary fiber is a carbohydrate that is incompletely absorbed in humans and in some animals. Like all carbohydrates, when it is metabolized it can produce four Calories (kilocalories) of energy per gram. However, in most circumstances it accounts for less than that because of its limited absorption and digestibility. Dietary fiber consists mainly of cellulose, a large carbohydrate polymer which is indigestible as humans do not have the required enzymes to disassemble it. There are two subcategories: soluble and insoluble fiber. Whole grains, fruits (especially plums, prunes, and figs), and vegetables are good sources of dietary fiber. There are many health benefits of a high-fiber diet. Dietary fiber helps reduce the chance of gastrointestinal problems such as constipation and diarrhea by increasing the weight and size of stool and softening it. Insoluble fiber, found in whole wheat flour, nuts and vegetables, especially stimulates peristalsis the rhythmic muscular contractions of the intestines, which move digesta along the digestive tract. Soluble fiber, found in oats, peas, beans, and many fruits, dissolves in water in the intestinal tract to produce a gel that slows the movement of food through the intestines. This may help lower blood glucose levels because it can slow the absorption of sugar. Additionally, fiber, perhaps especially that from whole grains, is thought to possibly help lessen insulin spikes, and therefore reduce the risk of type 2 diabetes. The link between increased fiber consumption and a decreased risk of colorectal cancer is still uncertain.
What does soluble fiber do to help lower blood glucose levels?
****
The answer:
slow the absorption of sugar