Input: Read this: Bacteria were first observed by the Dutch microscopist Antonie van Leeuwenhoek in 1676, using a single-lens microscope of his own design. He then published his observations in a series of letters to the Royal Society of London. Bacteria were Leeuwenhoek's most remarkable microscopic discovery. They were just at the limit of what his simple lenses could make out and, in one of the most striking hiatuses in the history of science, no one else would see them again for over a century. Only then were his by-then-largely-forgotten observations of bacteria as opposed to his famous "animalcules" (spermatozoa) taken seriously.
Question: Who discovered bacteria?

Output: Dutch microscopist Antonie van Leeuwenhoek

Input: Read this: Gallaeci lived in castros. These were usually annular forts, with one or more concentric earthen or stony walls, with a trench in front of each one. They were frequently located at hills, or in seashore cliffs and peninsulas. Some well known castros can be found, in the seashore, at Fazouro, Santa Tegra, Barona and O Neixon, and inland at San Cibrao de Las, Borneiro, Castromao, and Viladonga. Some other distinctive features, such as temples, baths, reservoirs, warrior statues and decorative carvings have been found associated to this culture, together with rich gold and metalworking traditions.
Question: Statues have been made in whose likeness?

Output: warrior

Input: Read this: According to Walter Gratzer, the study of nutrition probably began during the 6th century BC. In China, the concept of Qi developed, a spirit or "wind" similar to what Western Europeans later called pneuma. Food was classified into "hot" (for example, meats, blood, ginger, and hot spices) and "cold" (green vegetables) in China, India, Malaya, and Persia. Humours developed perhaps first in China alongside qi. Ho the Physician concluded that diseases are caused by deficiencies of elements (Wu Xing: fire, water, earth, wood, and metal), and he classified diseases as well as prescribed diets. About the same time in Italy, Alcmaeon of Croton (a Greek) wrote of the importance of equilibrium between what goes in and what goes out, and warned that imbalance would result disease marked by obesity or emaciation.
Question: Other than obesity, what else would trademark an imbalance in nutrition?

Output: emaciation

Input: Read this: The concept of racial origin relies on the notion that human beings can be separated into biologically distinct "races", an idea generally rejected by the scientific community. Since all human beings belong to the same species, the ECRI (European Commission against Racism and Intolerance) rejects theories based on the existence of different "races". However, in its Recommendation ECRI uses this term in order to ensure that those persons who are generally and erroneously perceived as belonging to "another race" are not excluded from the protection provided for by the legislation. The law claims to reject the existence of "race", yet penalize situations where someone is treated less favourably on this ground.
Question: What community rejects the idea there are biologically distinct races?

Output:
scientific