Q: I read this background article the other day: As you can see in Figure above , solid and liquid solutes generally become more soluble as the temperature increases. This is true for solvents other than water as well. This effect varies quite a bit by substance. For example, the solubility of KNO 3 has a very strong temperature dependence (its solubility curve has a large slope), whereas the solubility of NaCl is minimally influenced by temperature (its solubility curve is nearly flat). For gaseous solutes, solubility decreases at higher temperatures. We will look more at this effect later in the lesson. I am facing a new situation today: Keith was a studying for his chemistry exam. He got interested in solubility of different substances. For that, he conducted five tests, test A, test B, test C, test D, and test E. in test A, he used some liquid solute in a solvent in room temperature. Then in test B, he increased the temperature. In test C, he used some gaseous solute in a solvent in room temperature. But in test D, he increased the temperature. Finally, in test E he replaced the solvents in each of the earlier tests with water. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: In which case the solute would be more soluble, case A or case B?
A: case B

Q: I read this background article the other day: Almost all earthquakes occur at plate boundaries. All types of plate boundaries have earthquakes. Convection within the Earth causes the plates to move. As the plates move, stresses build. When the stresses build too much, the rocks break. The break releases the energy that was stored in the rocks. The sudden release of energy creates an earthquake. During an earthquake the rocks usually move several centimeters or rarely as much as a few meters. Elastic rebound theory describes how earthquakes occur ( Figure below ). I am facing a new situation today: Two brothers loved geology. Bob studied sedimentary rocks while Dan studied about earthquakes and their location. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which brother studied less about rocks breaking as a result of stress buildup?
A: Bob

Q: I read this background article the other day: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. I am facing a new situation today: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which fruit had a longer shelf life because of better preservation, apples or peaches?
A: apples

Q: I read this background article the other day: One of the most adverse impacts of poor waste management, especially municipal waste, is the incidence and prevalence of diseases such as malaria and respiratory problems, as well as other illnesses through the contamination of ground water. Biomedical wastes pose great danger in Bangladesh too as a report estimated that 20% of the biomedical waste is "highly infectious" and is a hazard since it is often disposed of into the sewage system or drains.[6] Such poor sanitation has serious consequences for the health of the residents and a report suggests that "most of the child mortality could be related with this problem".[7] With regards to the living standards, solid waste leads to blockage in the drainage system which leads to flooding in the streets. Consequently, mosquitoes and bad odour are among the negative impacts resulted.[7] I am facing a new situation today: The hospital in Y city had a good disposal site in which they disposed of Biomedical wastes, but the hospital in the neighboring city X had big problems, because the biomedical waste contaminated the ground water and affected the population. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which city had a greater incidence of malaria?
A:
city X