Fact 1: Food consists of organic molecules that store energy in their chemical bonds. Fact 2: Chemical Bonding A chemical bond is the sharing or transfer of electrons. Given the two facts above, food consists of organic molecules that store energy in what?
OPT: (I) that material's properties. (II) Veins and arteries.. (III) during the day. (IV) share properties. (V) transfer of electrons. (VI) solid, liquid, gas. (VII) aqueous solution. (VIII) oxidation reaction.
(V)