In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

[EX Q]: 1 pound fresh tuna, 4 tablespoons plus 3 tablespoons extra-virgin olive oil, 4 tablespoons red wine vinegar, 2 plum tomatoes, finely chopped, 1/4 cup fresh mint leaves, torn, 1 teaspoon crushed red pepper, 1 teaspoon oregano flowers, dried, Sea salt and freshly ground black pepper, 6 eggs, beaten, 1/2 cup finely sliced scallions, 1/2 cup freshly grated pecorino, Onion Salad, recipe follows, 1/2 medium red onion, thinly sliced, 2 tablespoons torn fennel fronds, 2 tablespoons extra-virgin olive oil, 1/2 lemon, juiced, Pinch red pepper flakes
[EX A]: tuna, extra-virgin olive oil, red wine vinegar, tomatoes, fresh mint, red pepper, oregano flowers, salt, eggs, scallions, freshly grated pecorino, Onion, red onion, torn fennel, extra-virgin olive oil, lemon, red pepper

[EX Q]: 2 lbs beef tenderloin, cut into very thin strips, 10 allspice berries, freshly ground (2 tsp. Dried ground), 1/4 lb butter (2 Tbs. Reserved), 3 tablespoons flour, 2 cups stock (Estouffade, brown veal stock may also be used), 1 teaspoon Dijon mustard, 2 -4 tablespoons sour cream (more as desired), salt and pepper, to make one gallon stock (Estouffade), 2 lbs veal bones, 2 lbs beef bones, 1 ham knuckle, Un-smoked, 1 lb mirepoix, coarsely cut**, 1/2 lb onion, 1/4 lb carrot, 1/4 lb celery, 10 ounces tomato paste, 1 cheesecloth, pack sachet d'epices, salt, to taste (optional), 6 quarts cold water
[EX A]: beef tenderloin, freshly ground, butter, flour, stock, mustard, salt, gallon stock, veal bones, beef bones, ham knuckle, mirepoix, onion, carrot, celery, tomato, cheesecloth, salt, cold water

[EX Q]: 1 1/4 c. sugar, 1/2 stick margarine, softened, 3 eggs, 2 Tbsp. flour, 1/3 c. milk, 1 tsp. vanilla, 1 unbaked pie shell
[EX A]:
sugar, margarine, eggs, flour, milk, vanilla, shell