What happens next in this paragraph?

How to tell if corned beef is cooked
Pre-heat your oven to 325 to 350 degrees fahrenheit (163 to 177 degrees celsius).
According to the us department of agriculture food safety and inspection service, you should not cook at less than 325 f (163 c).
Place the beef brisket inside a bag, if desired.
Pick from:
(A). A bag is a non-metal bag that is secured with a locking latch. Simply poke the beef in through the small opening.
(B). Grease and season one canvas or wire dish with olive oil. Spoon the beef brisket, or fillets, inside, one at a time.
(C). After the beef brisket has been stuffed into the bag, use tongs to open the bag. With a wooden spoon, remove all the beef from the bag, and set it aside.
(D). You can cook the corned beef similar to how you cook a turkey, in order to seal in the juices. If you are using a bag, you should add 1 tbsp.
(D).