In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: ['3/4 cup Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing', '1 green onions , thinly sliced', '1 1/4 pounds boneless, skinless chicken breast', '4 ciabatta buns , split', '4 romaine lettuce leaves', '1 tomatoes ripe , cut into 8 slices', '8 slices bacon , crisp-cooked',<sep> directions: 'Combine Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing with onion in small bowl; reserve 1/2 cup for sandwich spread.', 'Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 15 minutes. Let chicken cool slightly, then slice.', 'Evenly spread reserved mayonnaise mixture on rolls. Evenly top bottoms with lettuce, chicken, tomato, bacon, then roll tops.'

Ex Output:
Balsamic Chicken Blt Sandwiches

Ex Input:
ingredients: '4 tomatoes', '1/4 c. fine bread crumbs', '1/4 c. chopped parsley', '1 clove garlic, minced', '1/4 c. melted margarine', '1/4 tsp. salt', 'pinch of pepper', '1/4 tsp. basil',<sep> directions: 'Melt margarine; cut tomatoes in half.', 'Toss bread crumbs, parsley, garlic, salt, pepper and basil with margarine.', 'Sprinkle over tomatoes; sprinkle with Parmesan cheese.', 'Bake at 425 for 8 to 10 minutes or until tender.'

Ex Output:
Grilled Tomatoes

Ex Input:
ingredients: '1 cup regular rolled oats', '1/2 cup all-purpose flour', '1/2 cup finely chopped walnuts (2 1/2 oz.)', '1/2 cup packed light brown sugar', '1/2 teaspoon ground cinnamon', '1/2 teaspoon ground ginger', '1/8 teaspoon salt', '1/2 cup (1/4 lb.) cold butter, cut into chunks', '3/4 cup granulated sugar', '2 tablespoons cornstarch', '1 qt. raspberries, rinsed and drained (18 oz.)', '3 cups sliced rhubarb (cut 1/2 in. thick; about 12 oz.)',<sep> directions: 'Preheat oven to 350. Combine oats, flour, walnuts, brown sugar, cinnamon, ginger, and salt in a large bowl. With your fingers, rub butter into oat mixture until blended and coarse lumps form. Cover and chill.', 'Combine granulated sugar and cornstarch in another large bowl. Add raspberries and rhubarb and toss gently to combine with cornstarch mixture. Pour into a shallow 2- to 3-qt. baking dish and sprinkle evenly with topping.', 'Bake crisp until topping is golden brown and', 'is bubbling, about 45 minutes. Serve warm or at room temperature, with ice cream.'

Ex Output:
Raspberry-Rhubarb Crisp