instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Mash hot sweet potatoes., Add butter, sugar, salt, cinnamon and nutmeg., Add egg and 1/2 cup graham cracker crumbs., Continue mashing until completely mixed., Chill if not firm., Form mixture into ball using 1/3 cup for each ball and placing 3 miniature marshmallows in center of each., Dredge balls in graham cracker crumbs., Place in baking pan and bake in hot oven at 400 for about 10 to 15 minutes., Yield:, 8 sweet potato balls.
answer:
sweet potatoes, brown sugar, margarine, salt, cinnamon, nutmeg, egg, marshmallows, graham cracker crumbs

question:
Scrub the cucumber, but do not peel it., Cut off the ends, and cut the cucumber in half., Seed, and dice into 1/2 inch cubes., Chop the onion, and combine all the ingredients except the salmon in a food processor., Process until coarsely pureed., Refrigerate while preparing the salmon., Prepare stove-top grill., Grill the salmon, following the Canadian rule: measure at the thickest part and grill 8 to 10 minutes to the inch., Serve with the cucumber vinaigrette.
answer:
cucumber, sweet onion, sushi vinegar, mirin, cilantro, lemon juice, salmon fillet

question:
Baking, Heat the oven to 350F (180C)., Prepare and wrap the chicken in the same way as for steaming., Place in one layer in a casserole with 1/2 cup (125 ml) of water in the bottom., Cover with a lid or more banana leaves and bake for about 30 minutes., Increase heat to 375F (190C), turn the package over to baste, and return to the oven, uncovered, and bake until tender-about 20 minutes., To Serve, If the grilling method is used, cover grilled chicken lavishly with the toppings, If the chicken is steamed or baked and covered with the leaves (see Notes), open up packages and cover meat with toppings., Atternately pass toppings for diners to serve themselves.
answer:
anchos, guajillos, water, vinegar, allspice, cumin seeds, peppercorns, cinnamon, salt, oregano, garlic, vegetable oil, chicken