In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Prepare stuffing according to package directions., Put diced chicken over stuffing., Add cream of chicken soup diluted with 1/2 can milk., Pour 1 beaten egg over all., Top with cheese., Bake at 350 for 30 to 35 minutes.

Output: Stove Top stuffing, chicken, cream of chicken soup, milk, egg, cheese

Input: Consider Input: Heat oven to 350F., Prepare cake batter as directed on package; pour into greased 13x9-inch baking dish., Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min., ; pour over batter in dish., Place baking dish on baking sheet., (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.), Bake 55 min., to 1 hour or until toothpick inserted in centre comes out clean., Cool 20 min., (Sauce will thicken slightly as it cools.), Sprinkle with icing sugar., Serve warm., Refrigerate leftovers.

Output: yellow cake, sugar, cold milk, water, icing sugar

Input: Consider Input: In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes.
Output: flour, sugar, baking powder, ground cinnamon, salt, milk, eggs, canola oil, peach halves, corn syrup, sugar, butter, egg, vanilla