Wow what a wonderful dining experience. Started at the bar while we waited for our reservation as we arrived early as planned. We both went for white wines and both were very good- both recommended by our bartender Alex. We had the Piadina app, great flavor and went well w/both wine selections. Flat bread with basil pesto/fresh basil/kalamata olives/tomatoes and feta. Alex was great and knew the menu well. Very attentive while not being hovering. The bar area is small but cozy. Menu is extensive. Complimentary Focaccia is offered at the bar w/olive oil and balsamic as well as at the dining table. At the table we started with the seafood salad. We wanted to try a little of everything. Great salad and could be a dinner size salad. We took half of it home since we were having a full meal. Very good. INSALATA DI MARE - Shaved romaine hearts, calamari, jumbo shrimp, octopus, orange slices, grilled zucchini pappardelle, red onions & tomatoes, tossed with citrus olive oil dressing. Entrees below were both very, very good. RISOTTO MARE E TERRA - Italian Arborio with onions, wild mushrooms, sun-dried tomatoes, scallops & large shrimp in a creamy vodka tomato sauce. POLLO CANNARELLA - Chicken Piccata with black & green olives in a lemon 18 caper sauce and white wine. Served with aglio e olio fettuccine & mushrooms. (I substituted veal for $4 extra) The risotto was perfect and packed with flavor. A little rich but one would expect that w/a cream sauce. Enough for 2 meals. The veal was thin and cooked perfectly. While I am not huge fan of capers, they were melded into the dish without coming across as the main flavor. The combo of the lemon sauce and veal was a great recommendation from Alex. You can sub side items. The veal saltimbocca comes with grilled polenta and the chix picatta has fettucine. You can have either side. I took Alex's recommendation and had the Cannarella above but subbed veal. Fettucine was perfect al dente. We finished w/the creme brulee and honestly, the best I have ever had and I've had a few. The restaurant was packed by the time we sat down but we were able to pick our table or booth out of about 5 avl. All staff were making sure no one was wanting for anything while again not being hovering or asking every 5 minutes if all was OK. Our server was very efficient, did not bring everything at once (my pet peeve) and was avl when needed. All in all for our Valentine's day out, this dining experience was about perfect. They also accepted a reservation for 2. I had called about for a reservation and 3 restaurants in a row were keeping their Friday policy of no res for l/t a group of 4. Really I believe V-day is meant for 2 people or groups of teens. Oh well, their loss and our gain. One of the owners Juan was about and avl and also spoke of their history, per our request, and like Alex was available but not intrusive. Very nice man I must say. The other owner is the chef but we neglected to ask his name. I know both men have a history of managing and cooking in Italian restaurants. Tutto Pasta I believe for one. We love supporting family businesses. One post here on Yelp stated they did not like the fact that a little boy was running around making noise. We saw the little guy and he was well behaved and remained near the kitchen. We really enjoyed all and will go back for sure. Need the menu? http://www.nonnosristoranteitaliano.com/dinner-menu.html
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positive

For a tiny bakery/cafe, this place rocks big time. There was a crown bakery back home & this place beats that one by far. This bakery carries pre-packaged & pre-sliced pastries, cookies, breads and cakes. From garlic cookies to elaborate cakes and rolls there is something for everyone here. When i first walked in I was reminded of the typical Korean bakeries that pre-package their goods. This is normal back home & in Asia, so it was nice to see here. Their plethora of sweet & savory goods made my mouth water. I was so excited that I grabbed one of almost everything. Their cream puffs (3/1.50) are cute and deeeeelicious! They were so good that I went back after I drove all the way back home just to grab four more packages (4/3 packs). It was creamy with just the right sweetness and strongly resembles the fresh puffs I died over in Los Angeles from beard papa's. Everything from their milk bread, fruit cake, sweet rolls and honey breads were awesome. They reminded me of home. The best part about their bread is how fluffy and melt in your mouth good they are. I love love love rolls that are like biting into a cloud of yummy. Some people dig Korean bakery goods and some don't. But I am one who appreciates the fresh ingredients, great textures, variety of flavors and types of everything available. To top it off they are open 8am to 12am most days! I'm definitely going to be a regular here and I think that you should give it a try. Any bakery that turns buying at a bakery into an experience similar to buying pretty things at a boutique (that you can eat!) is an ace in my book. Make sure you trytheir cream puffs and sweet rolls. As simple as they are, simple is the best.
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positive

Quick and friendly service at the drive thru. The chicken fingers are huge, more like strips, and fresh chicken breast meat. Unfortunately, that's where the positives end. The only good part of my meal was the coleslaw, which is usually my afterthought and gets thrown out. The chicken was tasteless, as were the fries and watered down lemonade. The sauce? While I understand it's a hit, I HATE ketchup ... The sauce is mostly ketchup, mayo, and pepper ... Yes, I know there are other ingredients. BUT they really should offer alternative sauces since the food is so bland by itself. I'd like to say I'll try something else next time, but just like no other sauces, they have no other food either lol.
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negative

This place was worst... Dj doesn't listen to anyone ... If you like fun I recommend you don't come here . If I could give it 0 stars I would!
OPTIONS:
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negative