Problem: Article: With all of your molding ready to go, you can start nailing it into place using the pneumatic nail gun. Nail at the center line of the molding, to help prevent cracks. How far apart the nails are depends on how secure you want it to be but roughly every 12 feet (0.30.6m) should do it. Make sure that your nails are going straight into the baseboards and not angled down into what is probably a gap or floorboards. To do this, you'll probably have to have the nail gun on the floor. If you have a nail setter, setting the nails will allow you to get a more professional appearance. Place the nail setter against the nails and tap it with a block or your hand to counter-sink the nails. You need to decide how you want the end to look since it will often stick out from the rest of the molding. There are a few options: Consider a mitered return. This is the most common method of creating a return and probably the easiest. Miter cut the end of your last piece of molding and then carefully miter cut a tiny single piece. Place them together so that the molding turns back into the wall, creating a much cleaner look. Consider a bull-nose return. A bull-nose return is another option, although it requires more tools. Essentially, cut the molding to the length you want it to reach and then use the coping saw and sandpaper to round the end down until it looks nice on its own. Consider a wrap around with no return. Under some circumstances, it may be possible to skip returns by having the molding wrap around a doorway and continue on into the next room. This is not ideal for all homes, however, so only do this is it makes sense and looks nice.
Summary: Nail the molding into place. Counter-set the nails. Choose and create a return.You will run into places where the shoe molding will end, such as at doors and some corners.

INPUT ARTICLE: Article: If you determine through a macronutrient calculator that you currently eat more than 30 grams of carbs daily, look for ways to decrease your carb intake. It's crucial to avoid carbs on a ketogenic diet, as carbs easily convert into glucose, which keeps your body from burning ketones for energy. You should only receive about 510% of your daily calories from carbohydrates, by eating about 20 30 grams a day. Focus on getting your carbs through salad greens and non-starchy vegetables only. Avoid carb-heavy foods like pasta and bread. Protein is a necessary part of your diet, and without proteins, you will have very little energy. You may also feel hungrier or develop food cravings throughout the day. However, too much protein will diminish the weight-loss effects of a ketogenic diet. You should aim to consume about 25 30% of your daily calories from proteins. The amount of protein you eat will vary depending on how much protein you require as an individual. This is often tied to lifestyle, whether active or sedentary. Fats are the cornerstone of the ketogenic diet, and will encourage your body to burn fatty ketones for fuel. Typically, calories from fat should comprise 80 90% of your meals. (However, you cannot eat unlimited fats on a ketogenic diet; the calories can still add up and cause weight gain.) Examples of fatty foods include: Organic butter and lard Coconut oil Fatty cuts of organic, grass-fed meat. Egg yolks and full-fat sour cream Homemade mayonnaise Heavy whipping cream and cream cheese Avocados and bacon Nuts and nut butters Unlike many other weight-loss diets, you do not need to actively keep track of the number of calories in the dishes you eat while on a ketogenic diet. Since a ketogenic diet reduces food cravings throughout the day, you'll likely be less motivated to eat excess calories anyway. If you do want to track your calories, use the following breakdown as a guide (assuming that you'll consume about 1,500 calories a day): 1,050 calories from fat 300 calories from protein 150 calories from carbohydrates Once your body is in ketosis, your kidneys will begin to release excess water which your body had been retaining. This retained water is a consequence of a high-carb diet, and once you reduce your carb intake, water retention will decrease as well. As a consequence, you may need to increase your daily water intake to avoid dehydration. Headaches and muscle cramps are a sign of dehydration. You may also need to increase mineral intake, especially salt and magnesium, as these are often lost when your body gets rid of retained water.

SUMMARY: Eat as much as 20 or 30 grams of carbs daily. Eat 2 8 ounces of protein several times a day. Eat fats with all your meals. Don't stress too much about calories. Stay hydrated.

In one sentence, describe what the following article is about: Measure a piece of regular sewing thread to the be about the length of your forearm. Tie the 2 loose ends in a knot, creating a loop. Avoid threads that are highly synthetic. Cotton thread works best for threading. If the thread is too long or short for your liking, feel free to cut a new piece of thread to meet your personal preference.
Summary: Prepare your thread.

In one sentence, describe what the following article is about: Circle the tree so that the clippings discharge away from the trunk, while beginning to circle as near the trunk as possible. This will allow the mower discharge to propel the trimmings and any other debris away from the tree. Continue mowing until at least 1015 feet (3.04.6m) beyond the tree's canopy so that nuts that fall near the edge will be visible to gather. High winds can leave pecans a surprising distance from the tree when they are blown free. Wet weather can be detrimental to the nuts, and foraging wildlife may beat you to them if they are left on the ground. Crows and squirrels are particularly fond of pecans, as are deer and other wildlife. Use a leaf blower if possible, since finding the pecans in a sea of similarly colored leaves will make the task even more difficult.
Summary:
Mow around trees with lawn grasses beneath them. Pick up pecans when they begin to drop. Keep leaves raked up or blown away.