Teacher:In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Teacher: Now, understand the problem? Solve this instance: Combine the heavy cream, milk, and vanilla pod and seeds in a large saucepan., Bring to a gentle simmer over medium-high heat, then remove from the heat., Whisk the egg yolks, sugar and salt in a medium bowl., Ladle half of the cream mixture into the egg mixture and whisk to combine; return to the saucepan with the remaining cream mixture., Cook over medium heat, stirring constantly with a wooden spoon in a figure-8 motion, until the custard is thick enough to coat the back of the spoon, about 10 minutes., Strain the custard through a fine-mesh sieve into a blender; discard the vanilla pod., Puree until frothy, about 30 seconds; pour back into the bowl., Cover with plastic wrap and refrigerate at least 3 hours or overnight., Transfer the chilled custard to an ice cream maker and churn according to the manufacturer's instructions., Transfer to a resealable container and freeze until firm, about 2 hours., Photograph by Kang Kim
Student:
heavy cream, milk, vanilla bean, egg yolks, sugar, kosher salt