In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Put flour, salt, pepper and garlic salt in bag and shake., Put fish into flour mixture and shake., Take fish out of bag and lay on paper towel., Melt oleo in baking dish., Lay fish flesh side down on melted oleo; flip fish over and lay it on skin., Add lemon juice to wine and pour over fish., Bake at 320 for 20 minutes., Then put under broiler for 5 minutes to brown.
[EX A]: fish fillets, salt, pepper, flour, garlic salt, lemon juice, cooking wine, oleo

[EX Q]: In a large bowl, combine the first 7 ingredients., Stir in mayonnaise, and yogurt., Unroll both tubes of crescent dough onto an ungreased baking sheet, pressing together forming a 15 inch by 12 inch rectangle., Seal seamsand perferations., Spoon filling lengthwise down the center third of dough., On each long side, cut dough 3 inches toward the center at 1 1/2 inch intervals, forming strips., Bring one strip from each side over filling and pinch ends to seal., Repeat., Pinch ends of loaf to seal., Brush with egg white, and sprinkle with almonds., Bake at 375 degrees for 15-20 minutes or until crust is golden brown, and filling is heated through.
[EX A]: chicken breasts, fresh broccoli, cheddar cheese, sweet red pepper, dill weed, garlic, salt, low-fat mayonnaise, low-fat plain yogurt, crescent rolls, egg, almonds

[EX Q]: Roast the jalapenos - Wash the jalapeno peppers then lined them in the center of the baking sheet so they were directly under the broiler, Turn the oven on to broil and place the baking sheet on top shelf of oven
Broil for 5 - 6 minutes Flip over and broil 3 - 5 minutes. Remove the skin, stem and seeds., and combine the first 9 ingredients with everything else in a food processor or blender and puree then set aside, Measure rice and water and put in to a small sauce pan preferably with a glass lid

Add the garlic, salt cover and bring to a boil on high heat

Turn down to low for 50 to 60 minute, check at 50 minutes if you still see a bit of liquid cook for 5 - 10 more minutes., After the rice boils and you reduce the heat (make sure and use a timer) start roasting the peppers then wash off the burnt skin and remove stem and seeds and dice them, Let rice sit with covered until you're ready to mix everything together

Heat the pesto up on med - low just enough to warm up then stir into the rice along with the diced peppers and serve
[EX A]:
Cilantro, Jalapenos, Cilantro, Manchego Cheese, Walnuts, Olive Oil, Garlic, Fresh Squeezed Lime Juice, Fresh Squeezed Lemon Juice, Salt, Black Rice, Black Rice, Water, Garlic, Salt, Peppers