Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Dissolve yeast in a large bowl with 1/2 cup warm milk., Stir in 1 tblsp., sugar and let stand for 5 minutes., Add the eggs, butter, remaining milk and sugar., Beat in 4 cups of flour until smooth., Stir in enough remaining flour to form a soft dough., On a floured surface, knead dough until smooth and elastic (about 6-8 minutes)., Place in a greased bowl, turning once to grease top., Cover and let rise in a warm place until doubled (about 1 hour)., Melt butter in a small saucepan., Stir in flour until smooth., Add orange juice, pineapple, sugar, orange peel and salt., Bring to a boil., Reduce heat and cook over medium heat for 2 minutes or until thickened., Remove from heat and cool., Punch down dough and place on floured surface., Roll out to a 24" X 12" rectangle., Spread filling over dough to within 1/2" of edges., Roll up jelly-roll style., Pinch seam to seal., Cut into 15 slices and place cut side down in a 13" X 9" X 2" baking pan and a 9" sqaure baking pan coated with non-stick cooking spray., Top each roll with a cherry., Bake at 350 degrees for 35-40 minutes or until golden., Remove and place on wire racks to cool., Combine the glaze ingredients and drizzle over rolls.
A:
active dry yeast, nonfat milk, sugar, eggs, butter, salt, flour, butter, flour, orange juice, pineapple, sugar, salt, maraschino cherries, sugar, nonfat milk, vanilla