In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Dice 6 slices of bread into baking dish.,Mix the crabmeat, mayonnaise, onion, celery and green pepper; spread over diced bread.,Trim crust from remaining 6 slices of bread and place slices over mixture.,Mix eggs, milk and soup together; pour over all.,Place in refrigerator overnight.,Top with cheese and paprika.,______

Output: Bake, uncovered, in oven at 350 for 1 hour.

Input: Consider Input: Add sugar to the eggs; mix well.,Sift dry ingredients and add to sugar and eggs.,Also add balance of ingredients except the nuts.,Mix just enough to blend thoroughly.,______,Bake for 20 minutes at 350 (325 for glass pan) in greased pan.,Cut when slightly cool.

Output: Add the nuts.

Input: Consider Input: Use the fatty parts of bacon.,Cut into cubes, and saute over low heat.,Regarding baby scallops, the small ones taste better.,You can use defrosted baby scallops, but fresh ones make this dish even more delicious.,Saute the bacon slowly until the fat starts to render.,Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops.,Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag.,Saute the scallops with the rendered fat from the bacon.,You can brown the scallops nicely if you saute over medium-low heat.,When one side of the scallops have turned golden brown, flip them over.,When the other side of the scallops are also golden brown, they are done.,Transfer to a small plate neatly and they're ready to serve.,______
Output: You can make this authentic tapas dish for less than four hundred yen.