Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: We live in Mt. Lebanon and decided to give MeKong a try. What a great decision. We ordered take out and the lady who took our order was super friendly. When we went to pick it up, the same person was so nice in person and very welcoming. We ordered the Garlic Chicken and the Szechuan Chicken. Both were excellent. It's very small, with only 9 tables, and it's an old building, but that's part of the charm. We'll be going back soon!
Q: positive

A: Came here with some friends back in May at around 4 or 5am. We took a taxi from the old part of town (we were at the Griffin) and I'm glad it wasn't my turn to pay the driver. We got in easy, there was maybe 10 people inside, we ordered our round, I ordered a PBR or some other cheap beer, the prices were reasonable. My friend bought a round of ass juice. I didn't realize ass tasted like grape juice. We had a few drinks, I selected the Dead Boys on the jukebox and then we left walking down the street, the sun was up at this point. We went down the street to another bar, the one without the rainbows. We had a few rounds there and the bouncer from the Double Down shows up after us to have some drinks. We bought the guy a round and talked to him a little, he was cool.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I was looking foward to SAGE for a while; as I was really impressed with the menu. By the time we got to the restaurant at 8, we were feeling the effects of an extremely long travel day....waking up 4 am NY time for our flight in to LV. So I couldn't enjoy this really excellent restaurant's cuisine as much as I wanted to (NOTE TO SELF-DON'T WASTE GOOD RESTAURANTS ON TRAVEL DAYS- STICK WITH BUFFETS). The sweetbreads and pork belly appetizer I had was one of the best apps i have ever eaten...sweetbreads and pork belly are awesome by themselves, put them together in one dish and you will instantly be transported to Yummyville where everyone is singing and dancing and houses are made of bacon and happiness is abound. Unfortunately, my steak entree quickly negated any appetite I had left as it was chewier than the Michelin Man's ass (not that I ever tried to chew on the Michelin man's ass). The flavor was interesting....salsa verde and black truffle paste...it worked for a few bites then got unpleasant...but that may have more to do with me having to chew each piece 52 times. We skipped dessert because we were not at 100% as stated before, so i was disappointed that I couldn't indulge in that. The wine I ordered- by the glass- an awesome Burgundy who's name escapes me but i have it written down I think- went well with both the app and entree. The service was top notch...really friendly, polite, and effecient. The setting and ambience is beautiful and we had a great spot..our own cozy booth away from everyone else. Oh yeah, and they have bacon bread. I def. want to come back here..i give it four stars because I am minusing one for the steak, but I think there are many things on that menu that would push it to five stars.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This place was good, no cover charge, nice people, and really great and attentive bartenders.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Zinc Bistro is a must if you visit Kirland Common, this restaurant is no stranger to awards and recognition. Why I love it, Four and a half Stars, So close to Five. I worked at Trio in Chicago and really enjoyed learning about French fine dinning. Notice how many tables are served and how much detail is given to service and especially to each dish. Most Fine dinning French restaurants are very small but Zink takes on an enormous challenge to satisfy each customer. I really like the flat iorn steak and the wine selection is sure to please those who enjoy French wines. I tend to order the Chateauneuf Du Pape. Dessert, If you like chocolate order the Souffle and make sure you order it 1/2 before your ready.
Q: positive

A:
I've lived on both coasts but this was the best seafood ever