instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: 'Cake Ingredients', '1 white cake mix', '1 (3 ounce) package strawberry Jell-O gelatin dessert', '1 cup vegetable oil', '4 large eggs', '1 cup angel flake coconut', '1/2 cup milk', '1 cup frozen strawberries in syrup (mash thawed strawberries but reserve a cup of the syrup and discard the rest.)', '1 cup pecans, chopped', 'Cream Cheese Frosting Ingredients', '1/4 cup unsalted butter', '1 (8 ounce) package cream cheese (room temp)', '2 teaspoons milk', '1 teaspoon vanilla', '4 cups powdered sugar',<sep> directions: 'Cake Directions:', 'Mix dry cake mix with dry strawberry flavored jello. Add oil, eggs, coconut, and milk; and beat until well blended. Stir in mashed strawberries and pecans. Bake in 3 generously greased and floured 9-inch round layer pans at 350 for 25-35 minutes, or until cake tests done.', 'Brush cooled layers with reserved juice (1-2 tablespoons per layer) and let set for about 15 minutes to allow cake to absorb syrup. I use a Cream Cheese Frosting for this cake (one of my favorite frostings).', 'Frosting Directions:', 'In a large bowl, cream 1/4 cup of butter with cream cheese. Add milk and powdered sugar, mixing first by hand until sugar is blended. Then add vanilla and mix with electric mixer until smooth and creamy. Chill for about 10-15 minute before frosting cake. If needed, chill again if frosting becomes room temperature while frosting to stiffen it again.'
answer:
Strawberry Pecan Cake

question:
ingredients: '1 cup whole skin-on almonds', '12 cup sugar', '2 large egg whites', '2 ounces bittersweet chocolate, chopped',<sep> directions: 'Preheat the oven to 375 degrees F. Put the almonds and sugar in a food processor and blend until the consistency of flour, about 45 seconds.', 'Pour in the egg whites and mix until the dough is smooth and loose, about 30 seconds.', 'Line an 8-by-11-inch cookie sheet or pan with parchment.', 'Spread the batter with a wet spatula to evenly cover the pan in a thin layer.', 'Bake until the batter sets and is golden brown, rotating the pan once about halfway through baking, about 18 minutes.', 'While still warm, cut the dough into 12 to 14 rectangular biscuits or other desired shape.', '(A pizza wheel makes cutting very easy.)', 'Transfer to a cooling rack.', 'Meanwhile, put the chocolate in a clean microwave-safe bowl.', 'Heat the chocolate at half power, stirring at 30-second intervals until melted, about 2 minutes.', 'Drizzle the chocolate over the biscuits.', 'Cool completely.', 'Serve.', 'Store in an airtight container.'
answer:
Almond Chocolate Biscuits

question:
ingredients: '1 cup diced celery', '1 cup diced carrot', '1 cup bell pepper, cut 1 inch cubes', '2 tablespoons flour', '1 (8 ounce) can tomato sauce', '1 (8 ounce) can water', '14 cup soy sauce', '2 tablespoons canola oil', '1 lb round steak, cubed', 'salt and pepper',<sep> directions: 'Sear meat with salt and pepper in oil.', 'Once meat is cooked, add flour and mix.', 'Mixture will look pasty.', 'Add all remaining ingredients.', 'Bring to boil.', 'Reduce heat and simmer 45 minutes, stirring occasionally.', 'Be careful not to let stick.', 'Serve over cooked white rice with green peas as side.'
answer:
Super Easy Chinese Steak