Q: This gets rid of any mucus in your nose that might block the Flonase. Close 1 nostril with your finger while blowing out with the other nostril into the tissue. Repeat with the other side. Aim the nozzle away from the center of your nose so that it is pointed outwards. Tip your head back and close the other nostril with your finger. Press down on the nozzle once to release a spray. Afterwards, hold your breath for a second and breathe out through your mouth. Do not blow your nose after using Flonase. Put the tip in the other nostril, and close the first nostril with a finger. Breathe in as you release the medicine into your nose. Hold your breath for a few seconds before breathing out through your mouth. Ask your doctor for the right dosage. Most adults take up to 2 sprays a day in each nostril. Some people may do both sprays at once while others do 1 spray in the morning and 1 spray at night. Never take more than 2 sprays in each nostril a day. Flonase comes in different size spray bottles. The dosage instructions may be different depending on the size of your bottle, so always check with your doctor about how much you should be taking every day. Use a tissue or paper towel to clean the tip of the nozzle. Replace the cap before putting it away in a dry, cool place, out of the reach of children and pets. If your symptoms last longer than 6 months, talk to your doctor. They may switch you to a different medication.
A: Blow your nose with a tissue. Insert the tip of the nozzle into 1 nostril. Breathe in slowly through your nostril as you spray the medicine. Repeat the process with the other nostril. Take up to 2 sprays in each nostril. Wipe off the tip before putting Flonase away. Use Flonase daily for up to 6 months.

Article: Whether inside or outside, you'll need to get your puppy used to the fact that you won't be around all the time. You can practice indoors by leaving your puppy in one room and leaving for a few minutes, then returning. Then begin putting the dog outside for short periods of time, one to five minutes to start. You need to accept that the dog will probably cry and make a fuss while it is outside. Only leave a dog outside if you have a safe and secured fenced-in area. You must train the dog that nothing good will happen when they cry. Only let the puppy in when it is quiet and (preferably) lying quietly. If you give in and go out with the dog or allow it to return inside when it is whining, then you are giving positive reinforcement to the unwanted behavior. Leave your puppy with a distraction, like a Kong toy stuffed with wet food, to keep them occupied and to help them associate the yard with positive things. This is a big key to training a dog. Once an allotted amount of time is up (remember to start with small time increments), go outside and praise the dog profusely with attention and petting. Maybe even give the pup a treat. The dog will eventually make a connection that if it is quiet and well behaved outside, it will be rewarded for that behavior. Continue the training by lengthening the time outside until the dog remains quiet outdoors for at least an hour (as long as the weather is nice). Now the dog should be able to better deal with the separation anxiety when left outside or alone. Hopefully the pup will just quiet down and take a nap instead. Make sure the puppy always has fresh water available. There are calming products available to help puppies with being alone. For instance, the dog appeasing pheromone (D.A.P.) has been shown to calm puppies in dog obedience classes. These come in collars, sprays, wipes or diffusers.
Question: What is a summary of what this article is about?
Practice letting the puppy be alone. Give your dog praise for good behavior. Slowly increase the puppy's alone time. Consider use of a calming product.

Q: Medium heat will help the ingredients cook properly without scorching them. Sautee the garlic until it turns golden. Remove the garlic with a slotted spoon and discard. Crush the garlic with a garlic press, small mallet, or press down on the garlic clove with the flat side of a knife. Toss the parsley gently to coat with oil. The parsley adds color and a subtle, fresh flavor to the sauce. The lower heat will keep the parsley from burning.
A:
Place a 10-inch (25.4cm) skillet on the stove and set the burner to medium heat. Add a small amount of extra virgin olive oil to the skillet. Add a crushed clove of garlic when the oil is hot. Add approximately 2 handfuls of fresh flat parsley to the hot oil and garlic mixture. Lower the heat on the stove to simmer or to a low setting.