Their famous dry-aged steak was decent, as in kinda good, nothing more. The meat portions are huge so that made up for it's price of $45ish. The lobster tail was quite dry and lacked a lot more natural flavor than it should've and the reddish seasoning on top didn't help at all. It cost me 75 bucks alone!! Yes, it was a big lobster tail, but it sucked. In hindsight, I should've said that it sucked to see if my server would remove it from our check. However, he didn't ask how the food was, and I felt generous that night or something. The mac and cheese side dish was bland as hell. Chef Boyardee could put out a better dish, which is really, really saying something. The best part was the green beans which were very well seasoned and very tasty but way overpriced for what they were. The portion was modest at best but cost us something in the teens. I must admit that if it wasn't for their lavish display of the process of dry-aging steaks in the glass enclosure right outside their restaurant, I wouldn't have felt tempted to eat there.
Was this review given positively or negatively?
negative