Sentiment analysis: The staff is ok, the prices a bit much, especially since the 'air-cooled units' felt like they were cooled with 114 degree desert air. It had to be 95 in the building. Way too hot to advertise as air cooled. We had a 10x10 unit upstairs. It came out to around $80 a month. No contracts, which is nice, but pricey for us. The property was gated and looked to be secure. I love the bottle of beer sitting on the windowsill of the night guard shack. Priceless! Oh, they ONLY have 2 carts, so if you're not the only person on property chances are you'll be humping all of grannies old records up the stairs by yourself. I asked the manager if they could arrange to build or buy a few more flatbed handtrucks. "We already have 2" she said, looking at me as if I had asked her to join me in my unit alone so I could show her my collection of pickled shits and polished turds. "Ok," I continued, embarrassed of my folly, "But you do realize that most parties will grab both of them if available and us singles have to wait until they are finished. And some knucklehead likes to hide one behind the northwest staircase and use it as his personal roller..." I trailed off, noting her skepticism, and decided to return to my storing. I turned around just before I left, and thought about telling her that the heat in the unit did not agree with my 'prize winning collection of excrement'... But she was busy ignoring me. Also the gate has certain hours so if you hold later hours like me, and want to run by after work, you won't be able to get in.
+++++++++
negative

Sentiment analysis: Awesome place!!! We had our Dinner Rehearsal here!! I have to say the staff that handled or served us were amazing. Our party (50 at least)..yep big group were satisfied. We had the custom dinner menu .For our appetizer , we had the Family Style Canoe (Lobster Potstickers, Tempura Crusted Ahi Sushi Roll, Szechuan Spiced Baby Back Ribs, Blackened Island Ahi)..all I can say is they were so good..the one that stood out for me was the Szechuan Spiced Baby Back Ribs...they were damn tasty!!! For salad we had the one that's called Sweet Home Waimanalo Salad Dean Okimoto's Creamy Herb Dressing....that creamy herb dressing was the BOMB. For our main entree..each guest had a choice of Hibachi Grilled Salmon with Japanese Citrus Ponzu ;Tender Braised Beef Short Ribs with Mashed Potatoes, Broccolini in Garlic Butter ; Pan Roasted Chicken Breast with Herb & Garlic Chicken Jus....and there's another one...I forgot what it was...I chose the Pan Roasted Chicken..the chicken was moist and tender...the other dish looked good too!!! The Hibachi Grilled Salmon that my son chose was excellent (I should have picked that) ..As for the dessert, it was a dessert sampler plate...very small but very good =) I felt that the main highlight of our dinner was Roy's Restaurant Staff...they all made us feel Special =)
+++++++++
positive

Sentiment analysis: After a long 12hrs shift at the hospital, I convinced my girlfriends to go there because we were all craving Ramen. We were really excited but when our food arrived, we were disappointed. Our soup was OILY! I mean really oily where every sip and bite, you can feel the oil in your mouth. Plus you can see an immense amount of oil floating on the soup. YUCK! I was also disappointed they didn't have shoyu ramen as an option. I had really high hope for this place because of the high amount of star from yelp, but I wasn't too fond of it.
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negative