If the leather is naked or aniline, it has no protective treatment, and will need to be cleaned by a professional. Wet a paper towel, and let one drop of water fall onto the leather. If it soaks into the leather instantly, do not attempt to clean it yourself. If it remains in a bead on the surface, however, the leather can withstand home treatment. If it is a fresh, still-wet stain, you stand a good chance of being able to nip this problem in the bud. If the stain is old and well set, however, the leather will likely need to be professionally re-dyed. Many leather objects come with instructions or a tag that offer instructions for cleaning. This may give you an idea of what will and will not work in removing a stain. Apply whatever cleaning agent you plan on using to an inconspicuous part of the leather object. It should be an area rarely, if ever, visible. Let it dry, and see how the leather holds up. Because time is of the essence with leather stains, if the stain is still wet, you may not want to wait for the spot test to fully dry before moving on to the actual stain. This is a bit of a gamble, so you need to weigh your concerns about doing further damage by cleaning against your concerns about allowing the stain to set. There is no single right answer, as the right course of action varies from leather to leather.
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One-sentence summary -- See if the leather is finished or unfinished. Evaluate how old the stain is. Consult the instructions. Do a spot test.

Q: Pour the sugar and water into a small saucepan and stir the two together. The two won't combine properly until the sugar dissolves in the water, which will happen when you add heat. To increase your simple syrup yield, increase the amount of sugar and water you use, sticking with the one-to-one ratio. To turn your sugar and water mixture into syrup, heat the mixture over medium-high heat to dissolve the sugar. Bring the mixture to a boil. When the syrup starts to boil, reduce the heat to medium and simmer it for three minutes. While the sugar will eventually dissolve in cold water, this can take hours or days to occur. Moreover, if you don't add heat to the mixture, none of the water will boil off, so the syrup won't be as thick. After simmering for three minutes, remove the syrup from the heat. Set it aside to cool for 30 minutes to an hour. Your homemade syrup is now ready. Transfer the syrup into a sterilized storage jar with a lid and refrigerate it. Simple syrup will keep in the fridge for at least a month. Good storage containers for simple syrup include: Plastic squeeze bottles Wine bottles with screw lids Clean vinegar or oil jugs Maple syrup bottles
A: Combine the sugar and water. Heat the mixture. Cool and bottle the syrup.

Article: You might be able to do this by hand if the ring is fairly thin, but for 14 gauge rings and thicker, you might struggle to open and close the ring. If that happens, you can use captive ring opening/closing pliers. Softly pick up one side of the ring with your pliers and hold the other side with your hands, then bend and twist carefully. The bead or ball of a captive ring is held in place using nothing but pressure. When you release the pressure on both sides of the bead, it will fall out. Hold the ring on either side of the bead. With your hands or pliers, gently pull both sides of the ring in opposite directions, pulling them apart. Avoid stretching the ring open too far, since this could make it difficult to fit the ends back together. After you remove the bead, twist the ring into a semi-spiral shape, so you can easily fit it into your piercing. Turn one end clockwise and the other counterclockwise, but do this as little as needed. If you twist the ring ends too far apart, you might have difficulty twisting them back together again. Feed one end of the ring into the piercing hole on your nose. Gradually wind the ring further into the hole until the center rests inside the piercing and the opening lies directly below it. The bead should have small dimples on either side. Fit the ends of the ring into these dimples by placing one side of the bead onto one end of the ring. Carefully twist the two ends toward each other again until they line up evenly. Then, push the second end onto the other side of the bead. Once the bead is snug and secure, the nose ring is set in place.
Question: What is a summary of what this article is about?
Pull the ring open with pliers. Remove the bead. Twist the ring. Position the ring inside your piercing. Fit the bead back onto the ring.

Article: Everyone is well aware that eating beans can cause gas. You can reduce the gas-producing quality of beans by soaking dry beans before you cook them. Eating dry beans instead of canned beans can also reduce the bloating and gas associated with beans. Use fresh water when you boil the dry beans, as using the soaking water may give you more gas. While fruits and vegetables are essential to maintaining a healthy diet and lifestyle, some fruits and vegetables can make you more prone to gas. You can reduce your need to fart by cutting down on certain gas-causing fruits and vegetables. Eat fewer apples, peaches, bananas, pears, apricots, and raisins. You should also avoid prune juice as it can trigger your digestive tract to release gas. Eat fewer artichokes, asparagus, broccoli, cabbage, Brussels sprouts, cauliflower, green peppers, onions, radishes, celery, carrots, and cucumbers. Many milk based products can cause gas and bloating. Reduce your consumption of dairy products like cheese, milk, and ice cream. You should also avoid packaged foods that contain lactose, like bread, cereal, and salad dressing. Carbonated drinks contain a high amount of gas in them and this can translate to high levels of gas in your body. Have less soda, sparkling water, or carbonated fruit drinks and consume water instead so you stay hydrated. You can reduce the amount of gas in carbonated drinks by leaving them out, opened, for a few hours, until the carbonation is reduced. Alcohol like beer and wine can cause bloating, indigestion, and gas. Beer in particular releases carbon dioxide as you consume it, leading to a build up of this gas and potential farting later. If you do enjoy drinking alcohol like beer and wine, sip it slowly and pace yourself. Taking your time when you drink can cause you to swallow less air, leading to a lower build up of gas in your body.
Question: What is a summary of what this article is about?
Soak beans before you eat them to prevent flatulence. Eat less gas-causing vegetables and fruits. Cut down on dairy products like milk and cheese. Reduce your consumption of carbonated drinks. Cut down on your alcohol consumption.