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How to prepare wine and cheese
Choose a variety of cheeses that range in flavor from mild to strong.
Serving a variety ensures that all of your guests can find something to suit their palates. Choose 3 to 5 varieties of cheese for a party of 20 guests where the cheese will serve as an appetizer or first course.
Add 1 variety of cheese for every 10 additional guests. If cheese is being served as the main meal at your gathering, start with 5 to 7 varieties and add 1 variety for every additional 10 guests.