Article: Pour the milk until it reaches the max line on the carafe. You can either use 2 percent, non-fat, or whole milk. However, whole milk works best for this method. Place and secure the lid with the plunger on top of the carafe. Vigorously pump the plunger up and down for 30 to 45 seconds, or until the milk is frothy. Then remove the lid with the plunger. Microwave the milk for 30 seconds for a standard 1,000-watt microwave. The microwave will heat the milk and stabilize it, making the foam a bit stiffer. Only place the carafe in the microwave if it is microwave-safe. If it is not microwave-safe, then preheat the milk on the stove to 150 to 155 degrees Fahrenheit (65 to 68 degrees Celsius) before pouring it into the carafe to pump. Use a dishtowel to remove it from the microwave since the carafe will be hot. Pour the frothy milk into your favorite drink and enjoy.
What is a summary of what this article is about?
Pour cold milk into the glass carafe. Pump the milk for 30 to 45 seconds. Place the carafe in the microwave. Remove the carafe from the microwave.