Q: In the orthodox grip, only the tips of your fingers will rest under the bat handle when the flat side faces downward. With the 'O' shaped grip, your entire fingers will rest under the bat. This means you will rotate the 'V' formed by the thumb and forefinger of your bottom hand counterclockwise if your right hand is the bottom one, clockwise if your left so that the 'V' faces the edge of the bat. If you are holding the flat side of the bat downwards, this means the 'V' formed by your bottom hand will now be oriented horizontally to the ground, rather than facing downwards. This grip feels more natural than the orthodox grip, but because it gives the bottom hand more influence, it leads to swinging across the line (laterally to the ball), which makes it harder to hit vertical shots. If you find yourself having a hard time making solid contact on vertical swings, or often edging the ball behind to the keeper or slips, then you may need to try a lighter bat, which allows you to use a more orthodox grip.
A: Start with the orthodox grip, then rotate your bottom hand so your fingers are fully under the bat when the flat side is facing downward. Use the 'O' shaped grip for more power on cross-batted shots. Know that batters often adopt this technique when using bats that are too heavy for them.

Q: You should be left with four rough squares of dough. Work with one square at a time. Use your hands to round the corners, forming a circle that is about 9 in. (22.86 cm) in diameter. You should form about six wedges or triangular slices from the circle. Start from the broad end of the dough and roll the wedge along its length, toward the top point. Bend the new corners of the roll inward, forming a slight crescent. Form the remaining squares into circles, cut the circles into six wedges, and roll each wedge into a crescent shape. The baking sheet should be lightly greased or covered with aluminum foil, wax paper, or parchment paper. Place the rolls on the pan so that the tip is tucked beneath the rest of the roll. Cover the baking sheet with a clean, moist kitchen towel and set it out in a warm spot for three hours. The dough will not rise drastically, but this step is important to ensure that the rolls will not become too dense. The oven should be preheated to 375 degrees Fahrenheit (190.6 degrees Celsius) and the rolls should bake until they are golden brown, about 20 to 25 minutes.
A: Cut both dough rectangles in half. Form the square of dough into a rough circle. Use a pizza cutter to slice the dough. Form crescents. Repeat the shaping process with the remaining dough. Place the rolls on a baking sheet. Let the dough rise. Bake the rolls in a preheated oven. Finished.

Q: Look for a good quality cabinet that's a good size for your home or office within your budget. Consider a fireproof and waterproof cabinet, in case of any natural disasters that may strike your home. A bundle of such cabinets are found in local stores, furniture shops, carpentry shops and malls. Set aside anything that's obviously old or unnecessary. Set aside: Receipts for products you no longer own. Junk Mail Old bills for services you no longer use Business letters from an old job Stamps you no longer need While certain documents like birth certificates and tax information are obviously important, there may be junk mail or old receipts that looks important but really isn't. Think about each document as you make your decision, and think about whether it could actually be useful in the future. If you wouldn't miss it if it disappeared for a year, it's probably alright to throw it out. Make sure to ask your supervisors before you throw anything out, as it may be more important than you think. Your company may also have policies about how long things need to be kept and how they need to be disposed of. This will generally depend on how recent or useful they are. Use discretion and think about whether the documents will be useful or necessary in the future. If they're truly important, keep them. For tax info, insurance records and vital documents, keep them for the following periods of time: Keep tax return information for 7 years, as well as any receipts for items you deducted from your taxes. The IRS can audit any return up to 6 years after your taxes are filed. Keep insurance records, mortgage statements and proof of charitable donations for up to three years. Make sure to keep very important documents like birth and marriage certificates, social security cards, titles, deeds, and passports. Keep them safe and never get rid of them. Throwing out unshredded documents can leave your personal information exposed to anyone who sees them. Even if you're not sure whether the document is sensitive, it's best to shred it as it may contain addresses, birth dates or other info. Many towns and businesses will have shred days where locals or employees can bring old floppy disks, CDs or hard drives to be destroyed. They'll make sure it's done correctly.
A: Buy a filing cabinet if you don't have one. Begin to go through your files. Don't be afraid to get rid of things. Be careful when throwing things away at work! Decide which things need to be kept. Shred every document that you've set aside. Shred or destroy digital media too.

Q: You can obtain sample rental applications online or from your local real estate association. The application will furnish you with all the necessary information to conduct a background check and assess whether the applicant would be a good tenant. The rental application should ask for: the applicant's full name, social security number, date of birth, contact information, and driver's license number and state of issue (also, make a copy of license). current and previous addresses, dates of residence, contact information for current and former landlords. current income, dates of current and past employment, the names and contact information of current and former employers. banking and credit references for a credit check. contact information for three personal references. Section 604 of the Fair Credit Reporting Act (FCRA) requires landlords to ask permission to perform a credit check. In order to comply with the FCRA, you must have a completed credit report authorization form before obtaining an applicant's credit report. If a potential tenant refuses to sign a credit report authorization form and allow for a credit check, you can deny him or her the ability to rent the property. This is someone that you could interact with frequently, from paying the rent to addressing maintenance concerns, and you want to make sure they are friendly and respectful and that you are comfortable with them as a tenant. During the interview ask of potential tenants: Why are they moving? Do they have any pets and are they housebroken? Do they smoke? Indoors or outside? Who else will be living with them now or in the future? Do they have any friends or relatives who frequently spend the night? What is their typical work day like? Do they work nights? Can they pay the first month's rent and security deposit before moving in?
A:
Require potential tenants to complete a rental application. Request potential tenants complete a credit report authorization form. Interview the applicant in person.