This was not the much ballyhooed buffet I'd been reading about. Who are these people who thought it was terrific? I have been buffet dining Vegas style for many years and this one is just in the ho-hum category. We had the lunch buffet on Monday March 26 which was not crowded. Not much of a salad bar to speak of. Caesar salad and shrimp cocktails were served in small individual dishes. There was a good variety of fruit but the bread selection was sparce. They had a toaster set up on the counter to toast your own bread which I've only seen in those motel breakfast included places. Eggs Benedict were cold and the egg white uncooked. I was afraid to take more than one bite. French toast was cold too. Bacon was palatible. Hash browns with cheese & carmelized onions was very tasty though. Main courses were served in the individual small pans such as mac & cheese, raviolli, chicken wings etc. Prime rib was just so- so.. I've had better at the coffee shop at Silverton! Desserts were terrific though. This was the shining moment of the meal. There was a small pastry floating in delicious caramel sauce, lava cake, chocolate mousse, cheesecake, pecan tarts & apple tarts. All were deserving 5 stars. The Three of us in our party all agreed on one star for the rest of the buffet. Decor was drab with subdued lighting casting a dingy look. For the finest buffet we've had, go to Mandalay Bay. In our opinion it's the best on the strip! This one won't get a return visit from us.
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(I)