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How to make a fruit trifle
Bring 2 2/3 cups (675ml) of milk to a boil in a saucepan.
Mix sugar and vanilla custard powder in the remaining 1/3 (75ml) cup of milk to make a smooth paste.
Pour the custard paste in boiling milk and cook for another 2-3 minutes with continuous stirring on medium heat.
Lay the loaf cake slices evenly in a 8 " x 11 " dish. Pour half of the custard over the cake slices.