Problem: Article: If you're buying a prepackaged turkey, there's a good chance that your turkey contains a few extra organs (or giblets), such as the kidney, liver, heart, and gizzard, in the cavity of the turkey. Remove these and set them aside. Sometimes, the giblet pouch is in the neck cavity instead of the main body cavity. You may also find the neck in 1 of these cavities. A good idea for the giblets is to incorporate them into your stuffing recipe. Saute them in a bit of butter or oil and add them sparingly to most stuffing recipes for added flavor. Many people choose to make broth or stock from the innards of the turkey. Cut them up, along with a diced onion, a couple carrots, as well as a couple stalks of celery, and add them to a pot of boiling water. Add a bit of salt, peppercorns, and several bay leaves to the pot and boil for several hours, skimming the foam off the top every so often. (optional). A brine is a bath of flavored salt water that you soak your bird in for 24 hours before smoking it. Brining your turkey will add extra flavor and help it stay moist during the cooking process. Here is a basic brine recipe you can try for your turkey: Bring 2 gallons (7.6L) of water to a boil in a large saucepan. To it, add 4 cups (1 kg) of salt, 4 cups (800 g) of sugar, 1 bulb of garlic (cut in half), 1 cup (192 g) of black peppercorns, and your choice of fresh herbs (thyme, rosemary, lavender, sage, and marjoram all work well). Turn off the heat and allow the salt and sugar to dissolve completely. Let the mixture steep for 5 minutes. Add the basic brine to a large cooler filled with 3 bags of ice and stir it. To the cooler, add 1 gallon (3.8L) of apple cider, and 4 each of lemons and oranges, sliced in half. Submerge your turkey in the cooler, making sure it is entirely covered with liquid. Let your bird soak for at least 24 hours, turning the turkey every 6 to 12 hours. Try to keep the cooler in a cold place; if the temperature of the brine goes above 40F (4C), add extra ice to keep the solution cool and prevent the growth of bacteria. Be sure to rinse your turkey after brining it, otherwise the meat may be saltier than you would like. completely if it's frozen. If you chose not to brine your turkey and you purchased a frozen one, you'll want to thaw it completely before smoking it. Thawing a turkey in the refrigerator takes longest but is the safest method for completing the task. Place the turkey in a large bowl or pan and let it sit in the refrigerator for 1 day for every 5 pounds (2.3kg) of bird. You can also thaw a turkey by covering it in cool water. Submerge the wrapped turkey in a sink full of cold water. It will need to stay in its cold water bath for 30 minutes for every 1 pound (0.45kg) of bird. If you chose not to brine the turkey, you can add flavor by putting some seasoning on its skin. Rub a generous amount of oil or butter over the entire bird. Sprinkle it with salt, pepper, and any other desired seasoning. Get creative! A dry rub is a combination of dry spices that you rub into the skin of the turkey, coating it in flavor. For a basic but classic holiday rub, try a combination of kosher salt, pepper, dried thyme, dried rosemary, dried sage, and garlic powder. A glaze is a thick, usually syrupy mixture that is brushed onto meat and which reduces once cooked, concentrating its flavors. Consider going with this holiday-themed glaze consisting of cranberry juice, maple syrup, apple cider, and brown sugar. Who says smoking a turkey needs to be fancy? Give basic seasoning a try. Coat the turkey liberally with oil or softened butter and rub salt and pepper over its skin. You're ready to cook.
Summary: Remove any organs that may be in the turkey's cavity. Decide whether to brine the turkey Thaw your turkey Cover the thawed bird with a rub, a glaze, or basic seasoning.

Problem: Article: Start the curling process by brushing your hair to remove any knots or tangles. Next, divide your hair into sections. Take the top section near the crown of your head first, and leave the hair at the nape of your neck and sides of your head for later. It's best to use a natural bristle brush when you're brushing your hair because it will reduce the amount of static and frizz. It may help to use clips or hair elastics to section off your hair, so you don't get confused about what you're working with. You can divide your hair into more sections if you prefer. The smaller the sections of hair that you use, the tighter your curls will be. In order for the curls in your hair to take hold, you have to allow the socks or rags to stay in place for a while. It's best to sleep on with the fabric in your hair, so you'll usually get the nicest looking curls if you leave them in place overnight. If you don't have time to wait overnight for curls, leave the socks or rags in place for at least four to five hours. Keep them in as long as you can for the best results. Now that you've got some beautiful curls, you want to make sure that they last as long as possible. Spritz them with a flexible hold hairspray to help lock them in place without making your hair feel too crunchy. If you don't like the feel of hairspray, you don't have to use it. Just be aware that your curls may start to fall by the end of the day.
Summary: Brush and section off your hair. Allow your hair to sit. Spray your curls with hairspray.

Problem: Article: Your audio files should appear automatically in the application. If they do not, check that they are properly stored on your SD card. " Name the ringtone. Your ringtone should be saved in your ringtones folder on your LG phone.
Summary: Open the Ringdroid app. Choose the song you want to turn into a ringtone. Play the song once, to select which portion of the song you want to use in your ringtone. Move the gray sliders on either side of the screen to select the start and end point for the ringtone. Click "Play" to play the ringtone as you edit it. Select "Save.

Problem: Article: Write the dates of your exams in your calendar. You might want to put a star beside them to indicate their importance. Then, figure out how many days you have left before your exams. Divide the number of days left before exams by the number of subjects you need to prepare for. Now you know how many days you have available to prepare for each subject. Use your textbook and learning materials to determine the specific topic areas within each subject. English Literature, for example, may be broken down into the different books you are studying and then further into chapters, themes, or quotes. Highlight or circle the topics using different colours. Figure out how many topics or sub categories you have for each subject. Then, divide up the time you have for the subject into study blocks for each topic. If you are currently employed, you should review your work schedule for the upcoming weeks. Figure out where you can schedule study-time between your shifts. If you have a lot of upcoming shifts, consider working less so that you have more time for revisions. You need to figure out when your studying may be interrupted by social events or holidays, so that you can plan accordingly. If it looks like there will be a weekend when you are unable to study due to a social obligation, try to put in your revision time beforehand.
Summary:
Find out how much time you have to prepare. Create study blocks for each topic. Look at your work calendar. Review upcoming holidays and social events.