In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Bring the water and salt to a boil in a smallish saucepan. Add the grits to the boiling water using a whisk. Using the whisk ensures that you don't get lumps in your grits., Now cover the pot, lower the heat to a simmer and cook the grits according to the package directions., When the grits are done, stir in the black pepper and garlic powder., Next, add the grated cheddar and stir until well blended., See more detailed instructions and step-by-step photos using the Related Link above.

Output: Water, Salt, Grits, Black Pepper, Garlic, Cheddar Cheese

Input: Consider Input: To make the Dough: Beat butter and cream cheese in a large bowl. Add sugar and beat till fluffy. Mix in flour and salt. Gather dough into ball, gently knead until smooth and flour is incorporated., Divide dough into 8 equal pieces. Flatten into discs and wrap in plastic wrap. Refrigerate one hour., Preheat oven to 350 degrees F. To make the Filling: Mix all ingredients in a medium bowl and set aside., Unwrap a disc of dough and roll into an 8" x 8" square on a lightly floured surface. Spread 1/8 of the filling (about 1/4 cup) onto center of dough with back of a spoon., leaving about 1/2-inch border on top and bottom., Starting at top, carefully roll squares into a tight roll. Using a sharp knife slice roll into 3/4-inch slices, discarding the ends., Place cookies on ungreased cookie sheet and repeat with remaining discs of dough. Brush each cookie with beaten egg. Sprinkle with sugar., Bake in preheated oven about 20 minutes or until rugelach is golden. Cool on wire racks., NOTE: The cherries and walnuts are both easily chopped, speparately, in the food processor.

Output: Dough, unsalted butter, cream cheese, sugar, flour, salt, Filling, sugar, sour cherries, unsalted butter, ground cinnamon, ground allspice, egg, sugar

Input: Consider Input: Steam veggies., Mix soup and sour cream., Add to veggies., Melt margarine and mix with stuffing mix., Put stuffing mix in bottom of a 9 x 13-inch pan., Reserve 1/3 for top., Put veggies on top. Sprinkle top with reserved topping., Bake at 350 for 35 minutes.
Output: zucchini, onion, carrots, cream of chicken soup, sour cream, stuffing mix, margarine