Problem: Article: At this point, the calculation becomes much simpler if you convert from imperial units to metric units. When you are finished with all of the calculations you can convert kilograms back to pounds to get the weight in imperial units. To convert cubic feet to cubic meters, use the conversion factor 0.0283 m3/ft3. For the rectangular pond, multiply (750,000 ft3)(0.0283) = 2122.5 m3. Density is affected by temperature and salinity (salt content) so the density of water in a warm freshwater lake will be different than that of an arctic ocean. If you are doing a rough estimation you can use a density of 1000 kg/m3 (the density of pure water). Ocean water is more dense because of the salt content and is about 1027 kg/m3. Colder water is more dense than warmer water, but for this type of general calculation the changes due to temperature can be ignored. The next step in getting to the weight of your body of water is converting the total volume you calculated into a mass. This is done by multiplying by the density of the liquid. For example: The pond contains fresh water, so use the density of water of 1000 kg/m3. Multiply the volume in m3 by this density: (2122.5)(1000) = 2,122,500 kg. The total mass of the pond in kilograms is 2,122,500. The final step is to convert kilograms back to pounds. To do this, you use the conversion factor 2.2 kg/lb. Simply multiply the number of kilograms by 2.2 to get the number of pounds. For example: 2,122,500 x 2.2 = 4,669,500 lbs. The total weight of the pond is 4,669,500 pounds.
Summary: Convert the volume to meters cubed. Identify the density of the liquid of the body of water. Multiply volume by density to calculate mass. Convert mass to weight in pounds.

INPUT ARTICLE: Article: In a medium bowl, pour in the 2 teaspoons (9.9mL) of garlic paste, 1 teaspoon (4.9mL) of grated ginger, 14 teaspoon (1.2mL) of turmeric powder, and 1 tablespoon (15mL) of lemon juice. Add salt and pepper to your liking. Stir the ingredients together with a spoon. If you want, you can skip the spices and just use salt and pepper. Place the kingfish steaks into the mixture. Use your fingers to massage it into the steaks. Let it sit for a few minutes to soak up the flavors. If you're skipping the spices, just add salt and pepper to the fish when it's in the pan. Place a pan over medium-high heat. Pour the olive oil into the pan, and let it heat up. Move the pan around so the olive oil covers the whole surface; that way, your fish won't stick. To test to see if the oil is hot enough, drop a bit of water in the pan. If it sizzles, the oil is hot enough. Place the fish into the pan. Let it heat for a couple of minutes on the first side, then flip the fish over. Cook the fish on the other side until it becomes more opaque and it flakes easily. Try serving this fish with caramelized onions and a tomato sauce. Save any leftovers in an airtight container in the fridge. Eat them within 3 days.

SUMMARY: Mix together the garlic, ginger, tumeric, salt, pepper, and lemon juice. Rub the mixture into both sides of the kingfish steaks. Heat the oil in a pan. Fry the fish for 2-3 minutes on each side.

In one sentence, describe what the following article is about: Wash and condition your hair with sulfate-free products. Sulfates (such as sodium laureth sulfate and sodium lauryl sulfate) are chemicals that you often find in shampoos and conditioners. They can be very damaging to not only to your hair, but to your skin, scalp and eyes as well, and can prevent you from achieving that straight, glossy look. Run through the list of ingredients on your current shampoo and conditioner products. If sulfates are listed, replace them with sulfate-free products. Avoid products containing alcohol, which will dry out your hair and leave it crispy when you straighten it. Avoid clarifying shampoos and conditioners. These products strip moisture from the strands and can result in limp, lackluster hair. For sleek and glossy results, you'll need to start the transformation to straight hair in the shower. Look for shampoo and conditioner products advertised as "smoothing." Check for ingredients like Argan oil, coconut oil and Moroccan oil to help smooth out your natural waves or frizz. After you apply the conditioner, run a wide-tooth comb through your hair to evenly distribute the product. Leave in for a few minutes before rinsing it out. Carefully squeeze out any excess water and then pat your hair with the microfiber towel, starting at the roots and working your way down to the tips. Avoid using terry cloth towels, since their tiny fibers can cause your hair to become frizzy. Instead, use an old T-shirt or a microfiber towel to dry your hair gently and effectively. Avoid rubbing or scrunching your hair, which encourages the curl you're trying to tame! Dry your hair with smooth, gentle motions. Drying it roughly can cause your hair to curl up and become wavy. A sleek, straight look won't work with a snarly mane! Use a wide-tooth plastic comb to work any tangles out of your wet hair. Start at the bottom and work your way up toward the roots, working in small sections. When finished detangling, apply a small amount of leave-in conditioner, avoiding the inch or two closest to the roots and focusing on the ends. Your arms might be tired by the end of all this combing and detangling, but your hair will be thanking you! Comb through your hair a few more times to make sure the conditioner is evenly distributed. After detangling, allow your hair to air dry until it is about 80% dry, then blow dry it the rest of the way. Blow drying wet hair can be incredibly damaging to the hair shaft. It can also cause your hair to become unnecessarily frizzy and unmanageable, so be patient and wait until your hair is almost air-dried before warming up that blow dryer. The straightening process is damaging and can wreak havoc on your strands. If you have wavy, curly or coily hair that you straighten regularly, the process is even more damaging. No matter what your hair type is, you should deep condition your hair at least once per week to minimize damage and keep it healthy. Hair that's happy and healthy can pull off any hair style, straight or curly. Deep conditioners and hair masks are very similar, but a mask usually works on strengthening hair while a deep conditioner creates more "slip", meaning that the hair strands become smoother and easier to detangle. Consult your hairstylist if you need help choosing one or the other. They'll be happy to assist you in reaching your style goals! Hair masks usually include ingredients like proteins, amino acids, natural oils and lipids, which can help to strengthen your hair. Hair masks and deep conditioners can be purchased at beauty supply stores, drug stores, or grocery stores. You can even make masks with ingredients that you already have at home. Simply search online for "DIY hair masks" and thousands of results will be at your fingertips.
Summary:
Wash your hair. Choose smoothing products if you have wavy, curly or frizzy hair. Towel dry your hair. Detangle your hair. Use deep conditioners or hair masks once per week.