Horror is a genre of fiction which is intended to, or has the capacity to frighten, scare, disgust, or startle its readers or viewers by inducing feelings of horror and terror. Literary historian J. A. Cuddon has defined the horror story as "a piece of fiction in prose of variable length... which shocks or even frightens the reader, or perhaps induces a feeling of repulsion or loathing". It creates an eerie and frightening atmosphere. Horror is frequently supernatural, though it can be non-supernatural. Often the central menace of a work of horror fiction can be interpreted as a metaphor for the larger fears of a society.

The genre of horror has ancient origins with roots in folklore and religious traditions, focusing on death, the afterlife, evil, the demonic and the principle of the thing embodied in the person. These were manifested in stories of beings such as witchcraft, vampires, werewolves and ghosts. European horror fiction became established through works by the Ancient Greeks and Ancient Romans. In Greek mythology, Prometheus was a Titan who was the inspiration for the title of "Frankenstein, or The Modern Prometheus". Prometheus' earliest known appearance is in Hesiod's "Theogony". However, the story of Frankenstein was influenced far greater on the story of Hippolytus. Asclepius revived Hippolytus from death. Euripides wrote plays based on the story, "Hippolytos Kalyptomenos" and "Hippolytus (play)." Plutarch's "The Lives of the Noble Grecians and Romans: Cimon" describes the spirit of the murderer,Damon , who himself was murdered in a bathhouse in Chaeronea. Pliny the Younger describes Athenodorus Cananites who bought a haunted house in Athens. Athenodorus was cautious since the house was inexpensive. As Athenodorus writes a book a philosophy, he is visited by an aberration bound in chains. The figure disappears in the courtyard; the following day, the magistrates dig up the courtyard to find an unmarked grave. What are the answers to this following set of questions: 1. What can a horror story be a metaphor for?
2. Where does the horror genre have its roots?
3. Name one of the beings in old stories?
4. What was Prometheus?
5. Did he inspire the modern book?
6. What was the name of that book?
7. In which work did Prometheus first appear?
8. Who wrote that?
9. What story was an even greater influence on Frankenstein?
10. What happened to him?
11. Who talked about the murderer Damon?
12. What happened to Damon?
13. Where?
14. Who wrote about Atheodorus?
15. What did Athenodorus do?
16. Did someone visit him?
17. Who?
18. What was Athenodorus doing when this happened?
19. Is horror a fiction genre?
20. Does it produce joy in its readers?
Answer: 1. the larger fears of a society.
2. folklore and religious traditions
3. Frankenstein
4. a Titan
5. yes
6. Frankenstein, or The Modern Prometheus
7. "Theogony".
8. Hesiod
9. Hippolytus.
10. Asclepius revived Hippolytus from death
11. Plutarch
12. he was murdered
13. in a bathhouse in Chaeronea
14. Pliny the Younger
15. bought a haunted house
16. yes
17. an aberration
18. writing a book
19. yes
20. no

"People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help deal with climate change," the world's leading authority on global warming has told The Observer.

Dr Rajendra Pachauri, chair of the United Nations Intergovernmental Panel on Climate Change, said that people should then go on to reduce their meat consumption even further.

Pachauri, who was re-elected the panel's chairman for a second six-year term last week, said diet change was important because of the huge greenhouse gas emissions and other environmental problems associated with raising cattle and other animals. "It was relatively easy to change eating habits compared to changing means of transport," he said.

The UN's Food and Agriculture Organisation has estimated that meat production accounts for nearly a fifth of global greenhouse gas emissions. These are produced during the production. For example, ruminants , particularly cows, give off a gas called methane, which is 23 times more effective as a global warming agent than CO2.

Pachauri can expect some opposite responses from the food industry to his advice, though last night he was given unexpected support by Masterchef presenter and restaurateur John Torode. "I have a little bit and enjoy it," said Torode. "Too much for any person is bad. But there's a bigger issue here: where the meat comes from. If we all bought British and stopped buying imported food, we'd save a huge amount of carbon emissions."

Professor Robert Watson, the chief scientific adviser for the Department for Environment Food and Rural Affairs, said government could help educate people about the benefits of eating less meat, but it should not regulate. "Eating less meat would help, there's no question about that," Watson said.

However, Chris Lamb, head of marketing for pig industry group BPEX, said the meat industry had been unfairly targeted and was working hard to find out which activities had the biggest environmental impact and reduce them. "Some ideas were contradictory," he said. "For example, one solution to emissions from cattle and other animals was to keep them indoors, but this would damage animal welfare. Climate change is a very young science and our view is there are a lot of simple solutions being proposed." What are the answers to this following set of questions: 1. What is the suggestion that Dr Rajendra Pachauri makes about meat consumption?
2. Does he feel this will be difficult to do?
3. How much of the world's greenhouse emissions does the meat industry produce?
4. What type of gas do cows release?
5. Is it contribute to global warming?
6. By how much?
7. What does John Torode feel is a great way reduce carbon emissions?
8. What is his profession?
9. What position does Dr Pachauri have on the Panel on Climate Change?
10. How many terms has he served in that role?
11. How long does the term last?
12. Why does Chris Lamb feel the meat industry has been unfairly targeted?
Answer:
1. it should be reduced
2. no
3. nearly a fifth
4. methane
5. yes
6. 23 times more
7. buy British
8. restaurateur
9. chair of the United Nations Intergovernmental Panel
10. two
11. six years
12. unknown