Input: .
Generate a negative review for a place
Output: Wait was far too long. After about 25 minutes they brought out the food, not only was it cold and undercooked but it was the wrong order. Won't be going back.

Input: .
Generate a negative review for a place
Output: Nestled in the heart of the North Valley you will find the Deer Valley Air Port. It is a quaint little airport for non-commercial traffic. There is a variety of aircraft on display and little propeller driven planes are constantly coming and going. This what the romance of flight is all about! Now imagine, if you will, a charming little restaurant with an aviation theme amidst this backdrop of mountains and planes. Complete with outdoor dining and an observation deck to watch the planes taxi and land. Sounds like a nice place, right? Sounds like you'd have to work pretty hard to #&ck up a place with that much natural atmosphere and beauty. Right? Well they did! The food is crappy and the service is non-existent. The price is right in line with Chili's, Friday's, Applebee's, etc. But the service is way off the mark and when I saw the all you can eat fish buffet I almost barfed. In order to get the attention of our wait staff I had to stand by my table and wave my arms violently as if to take flight, and scream "MISS MISS MA'AM MISS HEY LADY YO MISS MA'AM!" She saw me and tried to duck away. Finally when I left the table to track her down, other patrons prevented her escape - all I wanted was silverware, napkins, a straw, and some condiments for our table as they make eating the food she just dropped off much easier. No one ever came by for refills on our drinks. THE BOTTOM LINE: The intrinsic charm of the airport can not be beat but skip the restaurant. Go to the Subway across the street and take your sandwiches to the Observation Deck at the Deer Valley Airport. You'll pay less than half as much, get better service, better food, and you still get all of the romance of flight.

Input: .
Generate a positive review for a place
Output: I went here on Halloween with my boyfriend for a romantic, nice dinner. We came in at about 6:30 pm and it appeared to be fairly uncrowded with many open tables. We were placed in a back room at a table for two. We were given a good selection of bread, consisting of a dill bread loaf (I think), a biscuit and a sesame seed covered fresh, soft breadstick, with a big pat of butter. The bread was warm and good. When you sit down, you get a glass of ice with fresh vegetables on a stick. I am still a little unclear as to whether it's supposed to be an edgy decoration, meant to symbolize temptation, or whether you can just eat it. We ate it, and it was good. I ordered the key lime gimlet for the drink, which was the color of keylime pie, cold, came in a martini glass and had a graham cracker crust rim, with a fresh lime slice for a garnish. It was really delicious, sweet, creamy and tart. For an appetizer, we ordered the scallops. They were very delicious. The sauce was rich and tasty. The scallops themselves were cooked well and were served over a bed of mashed potatoes in an actual shell (like from the sea). I ordered the 8 oz filet for my entree. It was a good cut of meat, and had good seasoning on it. It was thick, juicy, and delicious. They served it on a hot metal plate upon a normal plate, and because the plate was still hot, it didn't cool off while I was eating it slowly to savor the taste. My boyfriend ordered the lamb, and he liked it. I tried it and it was pretty good! He wasn't able to finish it, since it was a lot of food. For my sides I ordered a mixed greens salad doused in a vinegarette and a baked potato. My boyfriend ordered the asparagus for his side. We had a good server. We were initially seated in a room where there seemed to be a reservation for a group of 15, right next to the large group...not the best location to place a couple obviously on a romantic date when half the tables in the entire restaurant are empty. After the group got increasingly loud to the point where we couldn't hear each other without raising our voices and leaning in with straining expressions on our faces (not hot for a date), we asked to be moved if it was possible, and we were moved right away, no problems or fuss. Wonderful! Here's the negative part of the review...these sides were nothing special. My baked potato was literally that. Just a potato with small side of sour cream. The asparagus were just steamed and set on a plate. I was annoyed that these sides were so bland and lackluster considering the price of the entree. Also, when we got the lamb boxed up, my boyfriend says it wasn't closed properly, so the lamb juice leaked out all over the car, his nice shirt and his kitchen floor. So I give it a 4 stars. I'd go back, but not often due to the price.

Input: .
Generate a negative review for a place
Output:
I called and asked if I could make reservations for 9 of us on a Friday evening for my husband's birthday. I was told they do not take reservations but I could get my name on a list. I talked to a gentleman there and he assured me that he would put my name on the list. He asked what time we would arrive and told him 7pm. I told him that we had not been to a Red Lobster in at least 25 years. He said we should have a nice time and no real problem getting in. I called back on Friday and again they told me that my name was on the list. When we got there at 7pm for our dinner we were told - not sure how log the wait would be - and most likely at least a 45 minute wait. What happened to the name on the list? The two girls at the front desk did not seem to care - in fact, rude in my opinion. We left and went across the street to Azteca and had a very nice meal. It's going to be another 25 years before I go to Red Lobster again.