Sentiment analysis: I'll have to say this for the Rooste...I've never had a better time when food that bad was involved. The good times start as soon as you walk in and are shown to your table. The restaurant is downstairs from the entrance level, so you have your choice of using the steps or a sliding board. Trust me on this, take the slide. You won't believe that you had forgotten how much fun they are. Once you take a selfie, it's time to hop up from the slide and head to your table. This involves walking past the main stage where a country-western band is playing. As we walked by they were playing Margaritaville. It seemed so out of place, yet at the same time made sense. Once you get to your table, if you are wearing flip-flops the first thing you'll notice is that you have sawdust in your toes. This truly is a sawdust joint. With that taken care of, the seven of us slid into a horseshoe-shaped table ready for a celebration feast. A few people in the group decided to indulge in an adult beverage, and the look on their faces when their scotch on the rocks showed up in mason jars was priceless. They should have known better; the pewter dinnerware was a dead giveaway of what to expect. And with that it was time to order appetizers. It was a unanimous decision to go for the fried rattlesnake with prickly pear cactus fries. For $18 you get a platter of mostly fried cactus, along with a few pieces of rattlesnake. It's a total gimmick, but everyone does it just to say they ate rattlesnake. The snake pieces tasted like deep fried clam strips, but without the tartar sauce. Nothing to write home about, but glad I did it. As we waited for our entrees to arrive, we were served salad for the table in a huge, woven salad bowl. It was your basic bagged iceberg mix, but loaded with so much dressing that it was one of the highlights of the night. For dinner I decided to go with the steak and enchiladas platter, and added on a baked potato and jalapeno/bacon mac & cheese. According to the menu the cut of steak was sirloin, but I'm pretty sure it was more along the lines of either a loafer or a work boot. I could barely get my knife through it. And trying to chew it was next to impossible. I was hoping to have more luck with the enchiladas, but all you could taste was corn tortillas and canned enchilada sauce. No one else at our table was pleased with their entree either. But the mac & cheese was very good. With dinner out of the way, they bring you complimentary cotton candy. Score! At this point, a tableside magician also showed up. He was pretty damn impressive, and I was sitting right next to him and couldn't keep up with the sleight-of-hand. He was at our table for about 15 minutes, and we enjoyed every second of it. Finally it was time for dessert. Earlier in the evening, a table near us was celebrating a birthday and a bunch of the staff came out to sing to them. One of my buddies texted me from across the table, and said we should prank one of the other guys in our group and have it be his birthday. A quick word with the waitress when nobody was paying attention, and the plan was in place. For $15, you get served an eclair with a birthday candle that was easily big enough for 8-10 people, along with the singing staff and one person playing the triangle. The beauty of the plan is that the prankee was seated dead-center, and had no way to escape. My absolute favorite part of the night was when he started protesting that it wasn't his birthday, and one of the waiters looked him dead in the eye and said "It is tonight!". So he sat there, with an oversized cowboy hat planted on his head, and played along like a trooper. You also get your picture taken for the website. And the true bonus is that the eclair was pretty damn good! And with that, it was time to bid farewell. Like I said earlier, I had an amazing time there. It's like a southwestern dude ranch mixed with Medieval Times and South of the Border. It's just too bad that the food is horrendous. A 5-star entertainment experience mixed with 1-star food should average out to three stars. But at the end of the day you are there for the food, so I have to come in at two stars. One star if you don't ride the sliding board.
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negative

Sentiment analysis: What did my friend get me into? Everything bagel with veggie cream cheese and 2 slices of bacon..... Its amazing. Thanks a lot Kay! lol
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positive

Sentiment analysis: My burrito was tasty enough, but a) I was over halfway through it before I got a bite of meat, and b) I ordered a carne asada burrito with guacamole, and not only was there no guacamole, but there was chicken instead of beef. Now, I'd be more forgiving about this if the place were busy, but I was literally the only customer in there. The only reason it gets two stars is because, well, it WAS a relatively good burrito.
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negative