Q: positive

A: I happened to come here when it wasn't busy and I enjoyed it very much! I ended up getting a breakfast burrito with steak instead of chorizo and a roasted jalapeno. For my morning beverage pairing, I went with a cochata. The burrito was very good. I really liked the steak better than the chorizo in it and the beans were excellent; also, the jalapeno was super fresh! I really appreciate a fresh pepper like that. What really got me though was the cochata. It's pretty simple, coffee and horchata, but I had never had it before. The flavors go together very well, and if you like sweet coffee drinks, you should love this! I can't wait for the weather to get cool again because the patio looked awfully cozy and would be a great place to enjoy a cerveza.

Q: negative

A: Slowest one yet!

Q: positive

A: I love the food here. I've been to one in San Diego and it was just as good. Although, I do have to admit that our server at this location looked a little worn out. I could tell that she was tired and ready to get the hell outa there. We were sat right away a week from today on the patio. Upon being sat we noticed that they were nearing closing time. I ordered the medicine man drink and we started with a vegetable crudites but substituted the hummus. The server forgot to sub it but it was remedied right away. I did, however, love my medicine man drink. To follow I got the chicken chopped salad. It definitely was an amazing salad. I loved the sweetness of the dates along with the sharp flavor of the champagne vinaigrette. Nearing the end of our dinner we were offered dessert. Normally one would wait until the guest is all finished but we weren't too bothered. We were full anyways! haha. I thought it was a nice gesture of the server to offer us free food and drink that was going to be thrown out anyways. I love how they try not to waste!

Q: positive

A:
Been here several times. The prices are very reasonable. Not a big menu, but it's all Greek and it's all good. Gyros come on fresh pita bread with cold cucumber sauce and are the best west of Chicago. Spanokopita is excellent with the right amount of cheese to spinach. The mille feuille pastry is done right. The grilled chicken was moist. My only quibble is that on each of our visits, the waitress kept disappearing on us. Sometimes, our food would be brought by the busboy; sometimes, by the cook.