Problem: Write an article based on this summary: Add more heat. Play around with how you line the rim. Make the clam and tomato juice from scratch. Add more garnishes. Try it virgin.

Answer: While some people are happy with just a few drops of Tabasco, others may want more of a kick. Try adding additional Tabasco or some other hot sauce. Do you have a favorite hot sauce? Try splashing a little bit into your next Caesar! For a fun twist, try adding a little Sriracha Chili Sauce. This will add a little heat and a little difference in taste. You can also add horseradish to your drink for a different kind of kick. Why not try wasabi instead of Tabasco? It will be just as hot but the kick will fade quickly after each sip. You don't have to stick to only celery salt on the rim. Perhaps you could simply mix celery salt with a little pepper for a little more flavor. If you want to get even more creative you can make a mixture of celery salt, pepper, garlic powder, and just a touch of chili powder to use when rimming your glass. This will certainly give a huge pop of flavor when you take a drink. If you want to get fancy and punch up the flavor of your drink, you can make your own Clamato. Simply combine tomato juice with canned clam juice to punch up the clam flavor in your drink. If you are planning on making multiple drinks combine 412 cups (1,100mL) of tomato juice with 1 bottle of clam juice (usually 1 cup (240ml)). This should make enough tomato clam juice for about 8 drinks. Who says you can only have a lime wedge and a stick of celery in your drink? Try adding olives, pickles, pepper, or any pickled vegetable. If you are getting really wild you can even stick a strip of fried bacon right into the glass. Get a long skewer and put roasted garlic cloves, cherry tomatoes, and cooked shrimp on it. Add the skewer to the glass and you practically have a meal included with your drink! Your imagination is really the only limit to the type of garnishes you can add. If you are in the mood for a Caesar but you can't get drunk, or don't want to, them make a virgin one without vodka. All you need to do is omit the vodka from the recipe and you will still have a delicious, salty drink to enjoy.

Problem: Write an article based on this summary: Practice good long-distance running form. Invest in a pair of cross country spikes. Prepare in advance for cold and rainy racing conditions. Stay present while you run to avoid obstacles and injury. Practice running on different types of terrain.

Answer: Stand up straight as you run and avoid leaning forward at your waist. Run so your feet land close to your center directly underneath your body. Don't run using long strides since it puts unnecessary pressure on your legs. You should also keep your elbows bent at 90 degrees or less, and let your arms move naturally forward and backward. Avoid pumping your arms or swinging them far out in front of you. By maintaining good form while you run, you'll increase your efficiency and be less at risk of injuring yourself. Cross country spikes are shoes designed specifically for cross country running. They have metal spikes on the sole that provide better traction and make running on soft terrains easier. Regular trail shoes can work for cross country, but spikes will give you a competitive edge in races and make you more efficient while training. You can find cross country spikes online and in shoe stores that sell athletic shoes. Read online reviews of different spikes to see which ones are the best quality within your price range. There may be times when you find yourself racing in cold, rainy weather. To better prepare, practice running in the cold and the rain throughout the season if you can. That way, you'll be more mentally and physically comfortable if you have to do it during a race. You'll also have a better sense of how to pace yourself when it's cold and raining and you're drenched. If you show up to a race and it's raining, stay as dry as you can until the race starts by wearing a poncho and covering your shoes with plastic bags. The longer you stay dry and warm, the better you'll perform. Wear moisture-wicking layers that are well ventilated if the forecast is looking rainy for a race. You'll have layers to keep you warm, but you can also take layers off if you start to get overheated. Cross country running trails can be covered in roots, rocks, mud, branches, and other obstacles that can pose a tripping hazard if you're not being careful. Whether you're training or racing, keep your eyes ahead of you on the trail and stay focused so you can avoid obstacles and slow your pace if necessary. Avoid looking straight down at the ground as you run since it will slow you down. Look forward and scan the trail ahead of you instead. Don't feel bad if you fall during a raceit happens to every runner at some point. If you're seriously injured or in a lot of pain, ask for help and get medical attention. Otherwise, see if you can get up and finish the race. Cross country races can take place on hills, soft dirt, rocky trails, and other types of terrain. The more comfortable you are running on different trail types, the more prepared you'll be for races, regardless of where they're held. Vary what trails you're training on every week, and look for trails that are different from what you're used to. For example, if you usually train on trails that run through a relatively flat park, look for trails that have a lot of inclines that you can train on as well.

Problem: Write an article based on this summary: Swallow 2 Plexus Block capsules before eating a high-carb meal. Take 1-2 capsules of Plexus Boost in the morning. Take 2 capsules of Plexus Accelerator in the morning.

Answer: As its name suggests, Block claims to work by keeping your body from digesting nearly 50% of carbohydrates and sugars in your food. Whether you're having a high-carb meal for breakfast, lunch, or dinner, take 2 Block capsules immediately beforehand. Foods high in carbohydrates include most breads, bagels, pastas, and French fries. Unlike Plexus Slim, Block starts working immediately. Plexus Boost is an appetite suppressant that claims to work throughout the course of a day. Take 1 or 2 capsules in the morning before breakfast to lower your food cravings. Unlike Plexus Slim, Boost does not need to be taken a certain amount of time before your first meal of the day. Boost contains a variety of active ingredients including botanicals and edible cactus. Plexus Accelerator claims to increase the rate of your body's metabolism. This means that you will digest and process food more quickly, giving your body less time to absorb the food. Plexus Accelerator contains primarily green tea extract. Do not take both Plexus Boost and Accelerator together. The two products are fairly similar, but should not be mixed together. Only take one or the other.

Problem: Write an article based on this summary: Use a flat (raised panel) door for a quality look. Change the bit to a coping or stick bit. Determine the dimensions of the panel. Purchase rubber space balls, available at most woodworking supply stores. Apply glue to the tenon of the rails. Sand the door, finish as desired.

Answer:
You need to realize that this type of cabinet door requires more tools, skill and time to create. However, the finished results can be very rewarding if you are willing and ready to step up to the challenge. Panel doors consist of two stiles (side pieces) and two rails (top and bottom) along with a panel that sits between them. Cut the stiles and the rails from 4/4 (2.54 cm) material - if you can - and mill or plane down the material to a consistent width of .75 inches (2 cm). Accuracy and consistency of width assures a good fit. The rails need to be approximately .5 inches (1.2 cm) less than the stiles. The width depends on the project and the look you want for your cabinets. Make the stiles blanks the length you need and then run the inside edge through a stile router bit mounted on a router table. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Make-Cabinet-Doors-Step-4Bullet3.jpg\/v4-460px-Make-Cabinet-Doors-Step-4Bullet3.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Make-Cabinet-Doors-Step-4Bullet3.jpg\/aid1199888-v4-728px-Make-Cabinet-Doors-Step-4Bullet3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Cut the rails to the length you need. Determine this length by measuring from the outside edge of the stiles to the beginning of the round-over, or bead, you made with the router bit. Subtract this from the width of the opening, then cut the rail blanks to length. Run the inside edge through the router using the same bit you used earlier. The coping bit creates a secure and tight fit of the rail to the stile. Now, run the ends of the rails through the bit. Measure from the outside edges to the beginning of the rollover (or bead). Subtract that distance from the total height and width of the door. A flat door panel will usually be made from .25-inch (.6 mm) plywood - the same wood type as the rest of the cabinet. Cut the door panel insert slightly less than the size you need to allow for wood expansion and contraction. Ordinarily, this will be the width of a table saw blade. Begin assembly of the door. Apply glue with a brush to the inside of the stile where the rail meets it and insert the rail tenon. Place the balls into the groove you created with the router style bit. Insert the panel. Slide the second stile into place. Clamp the pieces together, and allow the glue to dry. Install the hardware and hang the new cabinet door on the cabinet frame.