Q: If you ever have the misfortune of working nights like I do, you will eat more fast food than you care to admit. Options after 9pm are very limited when you forget to pack your "lunch." So in the mood for a burger and not having the patience to wait at In-N-Out, and unwilling to eat at McDonalds, I settled on the least of the evils with Wendy's. I typically just order off Wendy's value menu. While it's not the extensive 99 cent deals from the '90s, it's still cheap enough to make up for the lack of quality. But I saw an ad that I just couldn't resist when I pulled up to the restaurant, a pretzel bacon burger. I may be one of the few people in America that doesn't believe bacon makes everything taste better, but I do believe that everything tastes better on a pretzel bun. Until now. The first problem. I received my order, then drove a few feet away from the window to take a look at what I got but not keep the car behind me waiting. Although I asked for no bacon, take one guess what was on my burger. Bacon. Okay, I just picked it off. But attention to detail at the drive-thru seems to not be Wendy's specialty. I've lived in several parts of the valley in the 15 years I've lived in Arizona. I've also driven thru several different Wendy's, and each location seems to make consistent mistakes. Order a frosty; no spoon or even a straw (which is worthless with a frosty, anyway). Ask for no mayo; mayo remains on burger. Ask for honey-mustard sauce for chicken nuggets; get barbecue sauce. I don't have very high expectations for fast food employees, but my bar gets set even lower at any Wendy's. It feels like I always stopped driving thru the nearby Wendy's because of better options and constant mistakes. The second problem. When I bit into my burger, I immediately regretted this debauchery. Flavor-wise and texture-wise, the cheap Wendy's burger patty just doesn't go with the pretzel bun. The bun itself is pretty good, a firm crust but soft and light inside. But the mixed greens offer little flavor and lacks the crunch of iceberg or even romaine lettuce. And I cannot even properly critique the sauce. I don't know what it was supposed to be, but it's just gross. OPTIONS:
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A: negative

Q: Went here for my husband's birthday and they have a very nice outdoor seating area. I wasn't a huge fan but my husband loved it and compared it to being on the same scale as Eleven so that's why it gets a 4 star rating. We ordered the korean barbeque ribs $12) which fell off the bone and the calamari with chilies, toasted garlic, mint and an uni emulsion ($9). My husband had the seared rare tuna - sesame crust, korean bbq, kim chi, cucumber-red onion salad, ginger fried rice and peanuts ($34) which he loved. I had the spicy basil noodles with broccoli, onion, button mushrooms, baby bok choy, orange peel, sesame seeds and fried egg ($17). I ordered it spicy but found it to have a strange taste. For dessert we had the frozen cashew terrine which had chocolate ganahce, mango-rasberry coulis and candied cashews for $8. OPTIONS:
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A: positive

Q: False advertising. It says on their flier that they deliver 24 hours, but no one answers the phones. Would have liked to try it but i cant order from a place that will not even bother to answer either number on the advertisement. OPTIONS:
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A: negative

Q: I rated them a 1 star if they even deserve that after today's incident. This place is terrible. I came as a walk in today. I got scooped up by some man outside the store. He took me directly to his chair and began the chopping, my interests were put LAST. PLEASE for the love of god all men who are styling their hair in a flattop/hardpart or pompadour go ELSEWHERE. This shop is only a STANDARD barber that cannot do anything more than a Scottsdale spike doo and a mediocre fade. The barber was so shaky I thought he has some type of aliment in his hands. Thanks to him I ended up shaving his poor work off my head. NEVER coming back or ever recommending to ANYONE. Very upset. OPTIONS:
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A:
negative