Article: Pour enough gravy into each mold, making sure it reaches the top, but doesn't spill over. Use a knife to cut each cube into four small pieces. To make the cubes easier to cut, allow them to soften for a few minutes after removing them from the freezer. A knife that's been dipped in hot water can also make slicing easier. Mix the Parmesan cheese, cream cheese, salt, and black pepper very well with the mashed potatoes until the result is creamy. Use bowls that are deep, so it's easier to roll the mashed potato balls in the coating.
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Pour the gravy into an ice cube tray. Freeze the gravy for about 4 hours, or overnight, until solid. Remove and slice the gravy cubes. Combine the mashed potatoes with the cheese and spices in a large bowl. Place the beaten eggs, flour, and breadcrumbs in three separate bowls.
Article: This will most likely be the most physically challenging part of making brick from concrete. Using a commercially prepared dry mix of concrete materials is the easiest method. It is often referred to as Sak-crete and normally comes in 40-to-80-pound (18.1-to-36.2 kg) bags, which are then mixed in a wheelbarrow. Make a small hole in the middle of the dry mix using a shovel or a common garden hoe. Begin adding small amounts of water in that small hole, preferably from a bucket rather than a hose for better control of the amount of water that is added at any one time. Mix the dry material and water together with the hoe or shovel, adding water until you have a concrete consistency that is workable. Use a measuring device for the water to ensure each batch has the same consistency. Too wet and it will want to push up the side and run under the forms. Too dry and it will not want to consolidate, but rather it will leave air voids in your concrete brick. If desired, you can or rent a small cement mixer from a hardware or home improvement store. Tap on the side of the forms with the brick forms filled. Tapping on the top afterward will force any trapped air out from inside of the concrete. Use a straight edge or 12-inch (30.5 cm) trowel to smooth off the top of the concrete level with the top of the forms. Allow it to dry for 24 hours. If using the brick to face an existing wall, use a scoring trowel to make groves in the brick. This will aid in mortaring the brick in place. Stack the bricks in a cool area to cure a suggested 2 weeks. Cover them up with a mover's blanket while they are curing and keep the blanket wet and covered with plastic sheeting. This will keep the bricks from cracking during the curing process. Once they have cured, you are ready to use them.
Question: What is a summary of what this article is about?
Make the concrete and pour it into the assembled molds. Put a bag of prepared concrete material in a wheelbarrow. Use a shovel to put the concrete into the forms. Strip the forms from the concrete bricks on the next day. Finished.
Article: The radiator you choose has to pump out enough heat to warm the room. Think about the kind of climate you live in. For a climate with frigid winters, such as the area in the US from New England to the upper Midwest, your radiator needs to put out 40 BTU per square foot of floor area. To figure out the floor area, multiply the floor length by its width. For example, a room 25 feet (7.6m) long and 20 feet (6.1m) wide has an area of 500 square feet. You can convert meters to feet by multiplying the number of meters by 3.28. Pick a spot on the wall for the radiator. Take your tape measure and measure out the length and width of this area. Write it down so you can use it for later. Remember, more space means larger radiators, and larger radiators can give off more heat. Find your BTU per hour measurement from earlier. Divide it by the length of your wall space. If you are looking for a vertical radiator, divide the BTU per hour number by the height of the wall space. This gives you the BTU output you need per foot for every hour. Horizontal radiators are measured by length. Vertical radiators are measured by height. Check the packaging of a radiator before you buy it. It'll say how much heat the radiator creates. Try to match the BTU measurement you came up with in the last step. Most likely, you'll have to choose one within 10% of your heating needs. A stronger radiator can be turned down, but a weaker radiator cannot give off more heat.
Question: What is a summary of what this article is about?
Determine the amount of heat you need per hour. Determine the amount of space you have available for a radiator. Calculate the heat output your radiator can provide. Find a radiator within 10% of your measurement.