In one sentence, describe what the following article is about: Prepare a roasting pan by lining it with a large sheet of aluminum foil. The foil needs to be at least three times as large as the bottom of your roasting pan. You will need enough foil to wrap completely and securely around the brisket, so if necessary, you can test the amount by wrapping it around your brisket before you use it the line the pan. In a small saucepan, whisk together the ketchup, vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, ginger, garlic, oil, and water until combined. Alternatively, you could use your favorite prepared barbecue sauce instead of this sauce recipe. Use roughly 3/4 cup (185 ml) of prepared sauce and mix it with 1 cup (250 ml) of water. No simmering is necessary if using prepared sauce. Heat the sauce on your stove over medium-high heat until it reaches a simmer. Let cook for 5 minutes, stirring occasionally, so the flavors blend. Pre-heating the barbecue sauce separately allows the flavors of the sauce to blend more thoroughly before you add it to the beef brisket. If you do not pre-cook the sauce, you may end with a brisket that is unevenly flavored, with some tastes being stronger on one side of the meat than they are on another. Place the beef brisket on the aluminum foil and spread the sauce over it, covering as much of the meat as possible. Wrap the foil around the brisket when done. By wrapping the brisket, you seal the liquid in and keep that liquid in full contact with the meat. This leads to a more even, more rapid, and more flavorful cooking process. Make sure the foil is wrapped around the brisket tightly so no liquid can leak out through the corners of the foil packet. The beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours. Do not unwrap the brisket during the cooking process unless you are checking for doneness. Unwrapping the meat can cause some liquid to be lost, which can upset the cooking time and lead to a brisket that is drier than ideal. You should also watch the brisket to make sure that liquid is not leaking out from the corners of the foil. If liquid does seep out, carefully refold the corners of the foil down using oven mitts to prevent additional liquid loss. Check the internal temperature of the brisket with a meat thermometer. The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart. Remove the beef brisket from the oven and let it rest for 30 minutes before you carve and serve it. Slice the brisket across the grain to produce more tender slices of beef. You can also serve the brisket with its cooking juices for a more intense flavor. Skin the fat from the surface of the cooking liquid using a spoon before ladling the liquid over carved slices of meat.
Summary: Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). Combine the sauce ingredients. Simmer the sauce for 5 minutes. Transfer the brisket and sauce to the roasting pan. Bake until tender. Let rest before serving.

Gently conclude your email by giving a quick closing remark before signing off. It should be friendly and does not have to contain a lot of detail. A sentence like, "Anyway, I need to to hit the books!" is a perfectly good closing remark. Add a quick statement letting your recipient know that you want to hear back from them. Writing, "Let me know if you need anything else," or "I can't wait to hear what you've been up to," is friendly and casual. Ending an informal email can be much more casual than a formal email. Depending on your recipient, sign-offs can include: Love Cheers See you Yours Bye With an informal email, you typically don't need to sign your whole name. The recipient already knows who you are. It is perfectly acceptable to just sign your first name. If you are writing someone close to you, you can also use a nickname. If friends or family members call you by a nickname, it can be fun and friendly to use that when you sign off.
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One-sentence summary -- Give a reason for ending the email. Keep the line of communication open. Sign off. Sign your name.

Problem: Article: If you want to really kick your performance of the song into high gear, you've got to strap on a harmonica. And you can't just play any song on any old harmonica. Make sure you get a harmonica in the key of C or it'll sound off. In general, most starter harps that you get will be in this key, so play along to a song you know is in C and see if it sounds right to check whether or not you've got the right kind of harp. Marine Band harmonicas can be upward of $30, but are durable and have a high-quality sound, while other cheaper started harps can be much less. Following in the footsteps of Joel, Neil Young, and Bob Dylan, put your harmonica in a harp rack around your neck to free-up your hands to play piano and harmonica at the same time to complete the song. Typically, harp racks are available at guitar stores and other music stores and only cost a few bucks. They're cool tools to have on hand to add a little harmonica color to your songs. . Purse your lips together as if you were going to whistle, and place them on the center-most hole of the harmonica's keyholes, which should be the fifth from the left. By blowing through (exhaling) this hole only, you will create the note "E." Experiment a bit to learn how to make different sounds on the harmonica. By inhaling through this or any keyhole, you will create a sound one note higher than the blown note. The notes follow standard piano formation, meaning the blown notes to the right of the E are, in order; G, C, E, G, and C, while the inhaled notes are F, A, B, D, F, and A. Billy Joel would be the first one to tell you that it doesn't take a rocket scientist to play the harmonica part. Since the harp's in C, you won't be able to really blow a bad note, so it's mostly about experimenting with blowing and inhaling in the proper positions to get the melody close. Basically, you'll play E, G, E, C, alternating sucking in and blowing out. Listen to the song and you'll be able to get it after a few tries.
Summary:
Get a C harp. Get a harp rack. Put your lips to the harmonica correctly Play the melody during the harmonica break.