Q: Fresh horseradish is much more potent than the prepared horseradish you can buy in a jar, and it will be more effective in this recipe. Look for a root that feels firm, but is also clean and unscarred. You can use the bottle or canning jar to mix up the cough syrup, and also store it in the fridge. Add the specified amount of honey to the jar so it is ready to be mixed with the the horseradish. After washing the horseradish root in water, use a vegetable peeler to remove the outer layer of the root, and then rub the peeled horseradish against a grater. A microplane grater that finely grates foods will work well for horseradish. It's a good idea to grate the fresh horseradish in a room that is well-ventilated since it has strong fumes. As a precaution, you can also wear food-safe gloves. Preparing horseradish can make you tear up the same way you do when chopping an onion. Store the unpeeled horseradish root in a plastic bag in your fridge. Although it might be tempting to add more horseradish in the hopes that it will help clear up your cough faster, a little goes along way. Large amounts of horseradish can upset your stomach. This will increase the potency of the syrup. Stir the mixture before consuming the syrup to ensure the horseradish is evenly incorporated into the honey. Take a few spoonfuls of the syrup as needed to relieve your cough. This recipe does not produce much syrup, but keep in the fridge since the horseradish loses its potency at room temperature. You might need to gently warm the mixture in the microwave since the honey solidifies in the fridge.
A: Select fresh horseradish root at a grocery store or market. Wash a small bottle or canning jar. Measure the honey and pour it into the jar. Peel and grate the fresh horseradish root. Add the dash of horseradish to the honey in the jar, and allow the mixture to sit for several hours. Administer spoonfuls of the syrup as needed. Store the syrup in the fridge.

Q: Before you begin styling your hair, use shampoo and conditioner to wash it thoroughly. Use a wide-toothed comb to get out any tangles while it's still wet. Be careful not to tear your hair as you comb it. You want it to be about 90% dry when you put it up. It should be damp, not wet. If you already prepped your curly hair by straightening it, you can simply dampen your hair slightly rather than washing it again. Use your fingers to work a gel or mousse into your hair while it's damp. This will give your air-dry style more hold and definition. It will also combat frizz. It's all right if you have some bumps in your hair, as Serena's finished style is casual. To do this, grab the end of your pony, and twist it tightly. Once you have created a hair rope, twist this around the base of your ponytail. Tuck the end of ponytail into the elastic. Use bobby pins to secure the sides of the bun If you don't want to use elastic, as this can cause breakage in fine hair, use spiral bobby pins or large plastic clips to secure your bun. It doesn't need to be extremely tight. If you have shorter hair framing your face, pin it back behind your ears with bobby pins. This will help it to dry to look natural and swept back. Your hair will set and dry as you sleep. In the morning, when your hair is dry, take out your bobby pins, and let your hair loose. Run your fingers through your hair to break up your waves. If you want, set your finished Serena style with hairspray.
A: Wash and comb your hair. Let your hair air-dry. Work a styling cream through your hair. Put your damp hair in a tight, high ponytail. Twist your hair into a chignon bun. Arrange your bangs or fringe. Sleep on your bun. Take your bun down.

Q: Tap the Firefox app icon, which resembles an orange fox wrapped around a blue globe. It's in the top-right corner of the screen. A drop-down menu will appear. This is in the drop-down menu. The settings page will open. Doing so opens the "Clear private data" menu. It's at the top of the page. A pop-up window will open. This is near the middle of the pop-up window. If the "Cookies & active logins" box is already checked, skip this step. It's at the bottom of the pop-up window. Doing so immediately deletes your Android's Firefox browser cookies.
A: Open Firefox. Tap . Tap Settings. Tap Clear private data. Tap Clear now. Check the "Cookies & active logins" box. Tap CLEAR DATA.

Q: Herbs are tender plants that won't do well if sown in cold temperatures. Therefore, you should plant herbs outdoors in the spring once the temperatures, and the soil, have begun to warm up. To find the average frost dates for your area, check your local weather app. If you purchased herb plants, rather than seeds, you'll need to dig holes for each plant. Make sure the holes have the same depth as the container and are twice as wide. Use your hands to carefully remove the plant from the container and gently break up the roots. Place the plant in the soil, with only the root ball below the surface, and lightly pack the soil around the plant. Use your finger or the eraser end of a pencil to make shallow indentations in the soil. Place 1 seed in each space, then lightly cover it with soil. Take care not to bury the seeds too deep, or they won't germinate. Once your seeds or plants are in the garden or containers, lightly water them to compact the soil. If you transplanted the herbs, be sure to water down to the root zone to help the plant become established in the soil. Since many herbs look similar, it's a good idea to place labels in the garden or containers. You can put the seed packet in a plastic bag and staple it to a wooden stake, which can then be placed in front of the herbs. You could also use the plant label that came with the plants and stick it into the soil near the herbs. Or, you could even make your own labels, such as by painting the herb names on rocks and placing them near each herb. No matter which type of label you choose, make sure it is waterproof!
A:
Wait to plant until the risk of frost has passed. Place existing plants in holes that are twice as wide as their container. Sow seeds 18 inch (0.32cm) deep. Water the herbs immediately after planting. Label each herb.