I can use this background: Many reactions take place in solution or in the gas phase, where the reactants are evenly dispersed throughout a homogeneous mixture. However, for reactions in which one of the reactants is a pure solid or liquid (meaning that this reactant is not already mixed together with any other reactants), reactivity only occurs at the surface, where particles of the solid or liquid reactant come into contact with particles of the other reactants. All of the molecules or ions in the interior of the pure substance will not be colliding with the other necessary reactants, so they are not really contributing to the overall rate of the reaction. However, increasing the surface area will increase the frequency of potentially reactive collisions, because more reactant particles will be in contact with the other necessary reactants. Now, I have a new situation: Mike was preparing for his chemistry exam. To see the chemistry concepts in practice he conducted two tests, test A and test B. In test A he used two liquid reactants evenly dispersed, but in test B he used one liquid reactant and one solid reactant. He was surprised to see that two tests had very different results. Answer this question please: In which test the reactants would have greater surface area to offer for reactions, test A or test B?
----
Answer: test A
Q: I can use this background: Hypertension , which is also called "high blood pressure," occurs when a person's blood pressure is always high. Hypertension is said to be present when a person's systolic blood pressure is always 140 or higher, and/or if the person's diastolic blood pressure is always 90 or higher. Having hypertension increases a person's chance for developing heart disease, having a stroke, or suffering from other serious cardiovascular diseases. Hypertension often does not have any symptoms, so a person may not know that he or she has high blood pressure. For this reason, hypertension is often called the "silent killer." Treatments for hypertension include diet changes, exercise, and medication. Foods thought to lower blood pressure include skim milk, spinach, beans, bananas and dark chocolate. Now, I have a new situation: Dirk went to the doctor because he was feeling dizzy. The doc told him he has Hypertension. His wife, Mary went to the doctor the following week, and the doc said her blood pressure was normal. Answer this question please: Which patient had a diastolic blood pressure always 90 or higher?
A: Dirk
Question: I can use this background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] Now, I have a new situation: John enrolled in a prestigious culinary school. In the very first day his instructor was showing different processes used on fruits. One of them was glace fruit. He showed the class how to prepare glace fruit and kept some of the glace fruits on bowl A. To compare glace fruits with non glace fruits he kept some non glace fruits on bowl B. Answer this question please: Would bowl A fruits have favorable or unfavorable osmotic pressure?
Answer: favorable
[Q]: I can use this background: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. Now, I have a new situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk. Answer this question please: Which farmer sold fewer foods free of contaminations?
****
[A]: Danny
input: Please answer the following: I can use this background: Pollutants also affect the atmosphere through their contribution to global warming. Global warming is an increase in the Earth's temperature. It is thought to be caused mostly by the increase of greenhouse gases like carbon dioxide. Greenhouse gases can be released by factories that burn fossil fuels. Over the past 20 years, burning fossil fuels has produced about three-quarters of the carbon dioxide from human activity. The rest of the carbon dioxide in the atmosphere is there because of deforestation, or cutting down trees ( Figure below ). Trees absorb carbon dioxide during cellular respiration, so when trees are cut down, they cannot remove carbon dioxide from the air. Now, I have a new situation: There are two planets, Glarnak and Bornak, that share the same atmospheric composition. The planets have nearly identical ecosystems and topography. The main difference between the two planets is the level of global warming on each planet. Glarnak is experiencing a strong impact from global warming. Bornak, though, is experiencing practically no effects of global warming. Answer this question please: Which planet has more pollutants in the atmosphere?
++++++++++
output: Glarnak
I can use this background: Liquid water is a fluid. The hydrogen bonds in liquid water constantly break and reform as the water molecules tumble past one another. As water cools, its molecular motion slows and the molecules move gradually closer to one another. The density of any liquid increases as its temperature decreases. For most liquids, this continues as the liquid freezes and the solid state is denser than the liquid state. However, water behaves differently. It actually reaches its highest density at about 4C. Now, I have a new situation: Steve and Chris sit down at a new cafe that just opened up in town after hearing rave reviews of it at work. They look at the menus trying to decide what to order when a waiter shows up and asks if they would like anything to drink. Steve says he would like a glass of water that has molecules far apart. Chris orders water with molecules closer together. The waiter looks at them with a rather confused look and asks them to please elaborate. Answer this question please: Whose cup of water is more dense?
----
Answer:
Chris