I ate here as part of the Mystere dinner package, and am VERY glad I did because if you price the tickets to the show properly, the dinner was VERY cheap, and I wouldn't have wanted to actually paid full price for anything here. I may be being a bit harsh because I expect a lot out of steak house dinners, but I am just telling it like it is! For an appetizer, the boy and I both got the lobster and corn chowder. I will definitely give them this one and say that it was very good. The pieces of lobster were delicious, and the consistency was perfect. The main courses is where it goes down hill. The salmon that I got was extremely bland and gooey. After a few bites I felt a little nauseated. The horseradish hollandaise sauce tasted like watery mayonnaise with absolutely no kick, the asparagus I had on the side was wilted, thin, and burnt. The boy had the 8oz filet mignon which had a weird tin-like flavor about it. I ordered a glass of reisling (the only one on their menu which was surprising) which was tasty, but the server brought it out in a metal container and literally just dumped it into my glass causing it to splash up a bit and create a lot of air bubbles. I don't know how you're supposed to treat wine, I am not much of a wine person, but I don't think dumping it is the right way to go! Now for the reason I am giving it 2 stars and not 1: The creme brule. It may be extremely tiny, but it was wonderful! So creamy and sweet, the sugar on top heated and solidified to perfection. Yay for creme brule! Overall, I would say I am very disappointed. The atmosphere was weird and uncomfortable, and the food was blah. If you want a wonderful steak house meal, definitely go to Craft at MGM! They treat you like kings and their food is breath taking!
How would this review be described in terms of sentiment?
Available options: a. negative. b. positive.
a.