In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Beat cream cheese and 2 tablespoons butter until softened., Beat in 1/4 cup sugar., Stir in 1 egg, 1 tablespoon flour and coconut., Reserve 16 whole almonds, chop the rest., Stir in 13 cup chopped almonds; set aside., Melt 5 ounces chocolate and remaining butter (4 tablespoons) over low heat, until melted., Remove from heat., Stir in 1/2 cup sugar and vanilla., Beat in 2 eggs., Stir in 1/2 cup flour, baking powder and salt., Add remaining chopped almonds., Spread cheese batter on top., Garnish with whole almonds., Bake for 40 minutes until cake tester comes out clean, don't overbake., Melt remaining square of chocolate and drizzle over the brownies., Cool in pan., Cut into squares., Recipe can be doubled.
cream cheese, butter, sugar, eggs, flour, flour, coconut flaked, blanched, chocolate, vanilla, baking powder, salt

Preheat oven to 325F Line a 13x9 inch baking pan with foil., Brush foil with 1 tablespoon melted butter; set aside., In a large bowl, combine remaining melted butter and cocoa powder., Using an electric mixer set on medium speed, beat sugar, eggs and vanilla into the cocoa mixture until well combined., Stir flour and salt into cocoa mixture until thoroughly combined., Spread mixture into prepared pan., Bake brownies until a toothpick inserted in center comes out almost clean, 35-40 minutes., Transfer the pan to a wire rack to cool completely., Lift uncut bars from pan using foil and place on a flat work surface., Using the tree-shaped cookie cutter, cut out tree shapes, inverting the cutter every other time to minimize waste., Place melted chocolate into a reseable plastic bag; snip off 1 corner., Pipe melted chocolate in a zigzag design on top of trees; top with christmas sprinkles.
butter, butter, cocoa, sugar, eggs, vanilla, flour, salt, chocolate chips, sprinkles

Thaw and dry filets., Mix all but the oils in a small bowl. Dry rub spice mix onto both sides of each filet., Heat 1/2 of both oils in a large skillet over med-hi heat., In batches, cook about 2-3 minutes on each side depending on the thickness. Repeat for the rest of the fish adding oil as needed., Serve with lemon wedges.
tilapia fillets, garlic, black pepper, cajun seasoning, salt, paprika, cayenne pepper, canola oil, olive oil, lemon