In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Drizzle all ingredients with olive oil and lime juice., Sprinkle with garlic, salt, pepper and Italian seasoning to taste., Over direct grill all ingredients except for bread., Flip as they char just a couple minutes., Place bread on grill flipping when one side is toasted., Place bread on a platter when grilled to your likeness, layer ingredients as they cook to desired doneness on the bread. Be sure to remove the charred skin from the peppers and discard the skin. Remove toothpicks from onions and distribute along the sandwich., Drizzle olive oil or spread mayonnaise on bread if desired., Cut into 4 servings and enjoy!

Ex Output:
red bell pepper, red onions, avocado, mango, lengthwise, olive oil, lime, salt, red pepper, garlic, italian seasoning

Ex Input:
Mix cornmeal and 1/2 of the water., Place remaining water and milk in large saucepan., Bring to boil., Gradually add cornmeal mixture, stirring with wire whisk until well blended., Stir in salt., Cook 3 to 5 minutes or until mixture is very thick and begins to pull away from side of pan, stirring constantly., Add bacon bits, process cheese spread and onions; mix well., Transfer to full (2-inch) hotel pan (or 1/6 hotel pan for trial recipe)., Hold, covered, on steam table up to 1 hour.

Ex Output:
Yellow cornmeal, water, milk, salt, Bacon, green onions

Ex Input:
Combine flour, 1 cup melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise, about 45 minutes., Heat treacle, brown sugar, 1/4 cup butter, and cinnamon in a small saucepan over medium heat until melted together, 3 to 5 minutes. Mix well until filling is smooth., Preheat a shallow waffle iron according to manufacturer's instructions., Knead dough briefly and divide it into balls about 1 1/2 inches in diameter, or as needed to fit your waffle iron., Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming, 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough.

Ex Output:
all-purpose, butter, white sugar, milk, egg, active dry yeast, Filling, molasses, brown sugar, butter, ground cinnamon