instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Mix all thoroughly; form into walnut size balls., Bake on ungreased sheet at 350 for 15 to 18 minutes., Serve immediately or store and serve as follows:, cool sausage balls., Place in freezer bags and freeze., Do not thaw., Place on ungreased baking sheets and bake at 325 for 5 to 8 minutes., Serve immediately., Do not microwave., Makes 3 dozen.
answer:
Bisquick, Cheddar cheese, pork sausage

question:
Dip chicken into egg; coat with bread crumbs., In skillet over medium heat, in hot oil, cook chicken 15 minutes or until browned on both sides and no longer pink; keep warm.
answer:
skinless, egg, bread crumbs, vegetable oil, cream of asparagus soup, milk, rice

question:
FOR THE HOMEMADE ARTURO SAUCE:, Mix all ingredients together and saute' on low until bubbles begin. Yield is about 1 cup good for a recipe calling for 8 oz can., FOR THE CASSEROLE:, Pre-heat oven to 350F., In a large skillet brown ground beef, drain, then put in large pot, add chopped peppers, onions, celery, olives and mushrooms. Then add the seasoning and garlic powder to the pot. Mix those ingredients well. Add sauces and tomato paste then mix again. Cook over medium low heat for about 25 to 30 minutes., In another pot, cook noodles -- when done, add them to the mixture and stir very well. Place mixture in long oblong pan in layers. On each layer, place shredded cheese but leave enough for the top., Place about 4 teaspoons of butter on the top with remaining cheese, and bake at 350F for about 35 minutes or until the cheese melts and it is a golden brown. Serve and enjoy. Leftovers freeze well.
answer:
egg noodles, lbs.-, green peppers, onions, celery, green olive, tomato, tomato sauce, tomato sauce, mushrooms, cheddar cheese, italian seasoning, garlic, Arturo Sauce, mushroom, water, tomato sauce, soy sauce, cider vinegar, brown sugar, salt, garlic, black pepper, ginger, nutmeg