input: Write a negative yelp review.
output: While it's great sushi, the staff is awful unable to resolve issues with an order, eventually ignoring our calls. Our order arrived with one roll missing, not for the first time. They agreed to deliver the missing roll and it never arrived. Make sure to double check your order upon delivery.
input: Write a negative yelp review.
output: Service- 1 star. Food- 4 stars. Drink prices- -5 stars! We went here after seeing KA across the street and just wanted to get a beer and split some giant plate of nachos or something. We were seated really quickly, but sat for at least 5 minutes, craving water, before our server wandered over. I must pause here to just address something that drives me CRAZY- when restaurants do not post alcoholic beverage prices in their drink menu, (not the server's fault obviously). Do you think by not posting them I will somehow forget that SKYY is more expensive than Taaka? I know it might get people to buy a more expensive drink unknowingly, but we just wanted beer prices. They had draft imports and domestics, and bottled imports and domestics. When our server came by- we practically shouted "water!" at him and then asked about beer prices. Dear God- $5 for a domestic bottle- $7.5 for a draft. I'm sorry- did we suddenly end up on some foreign planet where beer is equivalent to currency? Have you forgotten that we are on a casino floor and that I could therefore go sit at a penny slot for five seconds and receive a free beer? Obviously they can't compete with free, but since I can walk to the Coors factory from my front door, charging me $7.5 for sixteen ounces of it is one of the most absurd things I've ever heard of. It's even cheaper at Red Rocks than here. We order chicken nachos; another reviewer talked about their steak nachos, and our server did make sure to tell us that these are different things in that the steak nachos are individually made nachos- every one is uniform. The ones we ordered were a huge pile with lots of toppings thrown around. It had a ton of chicken, and was also slightly cheaper. We had to wait at least another five minutes for water. In fact we tried to get some from the bar. when we finally got our water, we drank it and never got a refill. Our food came and the incredibly kind and responsive food runner gave us a refill immediately, which isn't his job. Finally our server gave us one more refill. It took 10 minutes to get the check after we asked. The food was really pretty good, but I could have probably walked the length of the strip in the time it took to get anything from our server.
input: Write a positive yelp review.
output:
I gotta give my man Jonathan kudos for some recent changes he's implemented. The upstairs now has a menu with smaller lighter items for the bar. I can now finally go here and just grab an app' at the bar without having the customary food coma afterwards after his multicourse feast. He's upgraded the staff and kept the pro's from the past (marney and errol). Steve and Clint are good newer additions as server and bartender. This is only my second 5 star review, probably should deserve 4.5, but wtf it's so obvious he cares and appreciates the business so much. The food is still great, the patio is nice, the hood' location is still scary and fun and the smaller menu items and additional staff are appreciated. I do wish he had more options than just italian wine, but last night we were able to find a great white. The salmon carpaccio last night is the best I've ever had. The mussels with diablo sauce was also excellent. I don't know of any other small restaurant chef in Pittsburgh that takes as much care in the quality of ingredients used (except for Douglas Dick at Bona Terra). In my original post I said it was a bit pricey, but I've decided it's well worth the cost now. I also tried a ceviche here that was out of this world. There's definitely a lot more to have at this italian place than just pasta and red sauce.