Select from options: Continue writing the next sentence.

How to line a cake tin
Use this method for cakes and pans likely to stick.
You don't need paper for every cake recipe. Paper is recommended for long-cooking cakes, such as fruitcakes.

Options:
(A). For most other recipes, you can save time and money by using butter and flour instead, as described below. Regardless of recipe, use paper if your your tin has a history of sticking , Lightly grease with butter..
(B). Use parchment paper in your recipe if a recipe states the baking time. Parchment paper helps retain moisture, making your cakes crisp and flavorful..
(C). Round out your cake-tin shape by doing this in batches and matching it with the food you're cooking. Sprinkle the flour, sugar, baking powder, and salt into the pan..
(D). The ends of long-cooking cakes like gelatin or icing can crumble up as they bake. Sponge the edges of cakes to help them stick together..
Answer:
(A).