In one sentence, describe what the following article is about: If you have metal studs or want to hang your sword where there aren't any studs, you can use drywall anchors to attach your mount to the drywall. Purchase anchors that will fit the size screw that came with your wall hanger or hooks. Drywall anchors can be bought online or at a hardware store. If your sword is heavier than 40 pounds (18kg), you should screw the mount directly into studs rather than using anchors. Hold the mount where you want to hang the sword and mark the screw holes with a pencil or create an indent with a screw. This will let you know where you need to make the holes for your drywall anchors. If you are hanging your sword diagonally, hold the mount on an angle as you mark it. You can use the drywall anchors to hang your sword vertically, horizontally, and diagonally. Read the product description to determine which size drill bit you should use. Hold the drill firmly against the wall where you marked, then carefully press the trigger and keep the drill as straight as possible as you drill through the drywall. Push the drywall anchors into the holes. If the drywall anchors are sticking out, lightly tap them with a hammer to push them in. Drywall anchors will essentially work as a replacement for studs and will keep your sword hung securely on the wall. Screw the hooks or mount screws into the anchors to secure the mount. You can use drywall anchors to attach both hooks and hangers.
Summary: Get drywall anchors instead of drilling into your studs. Hold the mount against the wall and mark the location. Drill holes where you marked the wall. Tap the drywall anchors into the holes you created. Screw the mount into the drywall anchors.

Adding a fluid or other cleaning solution will only help the stain set. It's important to deal with these stains promptly so they don't have a chance to set. If the stain has had time to set, you can sprinkle baking soda on it. Leave it for a few hours, allowing the grease to soak into the baking soda. Then, brush everything off with a rag. Take a cotton swab and dip it in rubbing alcohol. Rub at the stain until the ink is lifted. If the stain is particularly large, you might need more than one cotton swab to take care of it. Mix equal quantities of each ingredient, creating a paste. The amount of paste you need to make depends on the size of the spot you're trying to clear. Slather the paste on the stain, and let it stand for 10 minutes before wiping it away with a damp cloth.
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One-sentence summary -- Wipe grease stains away with a dry cloth. Use rubbing alcohol to handle ink stains. Mix lemon juice and cream of tartar to handle dark spots.

Q: Though many herbal remedies are safe for most people, do not assume that because something is natural it automatically means it is safe. Herbs can interact with other medications, and some herbs can worsen other medical conditions or may not be safe for certain populations, such as children, pregnant women, and the elderly. Always err on the side of caution and ask your doctor before trying a natural remedy. Licorice root should be simmered in water to create a gargle that will ease your sore throat. Licorice root has been shown to ease the discomfort of a sore throat post anesthesia, so it may work to ease a sore throat that was caused by throwing up as well. There are some medications that react with licorice, so check with your doctor if you are on medication for high blood pressure, kidney disease, liver disease, or heart disease. Marshmallow root tea has no relation to the fluffy white treat. Instead, it is a plant that has medicinal properties, including the ability to soothe a sore throat. Marshmallow root tea is usually available at natural food stores and online. Marshmallow root can also ease stomach upset, so it may help with the cause of your vomiting, as well as the sore throat after vomiting. Slippery elm coats the throat with a gel-like substance that eases a sore throat. It usually comes as a powder or in lozenge form. If you get the powdered form you will want to mix it with hot water and drink it. Women who are pregnant or breastfeeding should not take slippery elm.
A: Check with your doctor first. Do a licorice root gargle. Drink marshmallow root tea. Take slippery elm.

Problem: Article: You can wash your hands before eating or your server may give you a hot, moist towel to use before your meal is served. Wipe your hands thoroughly on the towel and set it back on its plate so your server can take it away. Many sushi restaurants will also provide another hot, moist towel for you to clean your hands at the end of the meal. The server or chef will set down the plate of sushi you ordered, but you'll also notice a small empty dish, which you can pour soy sauce into, and a dab of green paste. The green paste is wasabi, which you can eat with the sushi to give it a little heat. Sushi chefs add some wasabi to their rolls, so try the sushi before adding wasabi to your pieces. You'll also notice pickled ginger off to the side of the sushi. It will be pale or bright pink in color. Although you often see sushi eaten with chopsticks, it is acceptable to pick up a piece of sushi with your fingers. Good sushi shouldn't fall apart when you grasp it with your fingers or chopsticks. Keep in mind that sashimi is usually only eaten with chopsticks. Since there's no rice in sashimi, it's pretty easy to pick up the fish with chopsticks. Pour a little soy sauce into the empty dish on your sushi plate. Slowly dip the piece of sushi into the soy sauce for about 1 second. If you're eating nigiri, tilt the fish into the soy sauce instead of the rice so it doesn't fall apart. Since the chef has already seasoned the sushi, it's considered rude to soak an entire piece of sushi in soy sauce. Soaking the piece in soy sauce also makes it more likely to fall apart. Try not to mix wasabi into the soy sauce since this is seen as bad manners. If the sushi already has sauce on it, eat a piece before dipping it in soy sauce. You might enjoy the flavor that the chef has already prepared. Most sushi is small enough to fit into your mouth all at once. Eating all of the sushi in a single bite will allow you to enjoy all of the flavors of the rice, wrapper, and fish. If the sushi is too large to fit into your mouth, you can eat it in 2 bites, but you may want to let the chef know that you prefer smaller pieces. Although some people argue that you must put the sushi fish-side down in your mouth, you can decide which way to eat the piece. Pay attention to how the flavors change as you eat the sushi. For example, you might notice a tender texture at first, followed by a slightly spicy finish. You probably ordered a few types of sushi, so you'll want to taste the difference between each of them. To refresh your mouth between different types of sushi, use your chopsticks to pick up a slice of ginger. Once you've eaten the ginger, you're ready to taste the next sushi. Avoid draping the ginger on the sushi and eating them together. Ginger is sometimes pale white or bright pink if food coloring has been added.
Summary:
Clean your hands before eating sushi. Identify the wasabi and soy sauce. Pick up a piece of sushi with chopsticks or your fingers. Dip the sushi in soy sauce if you'd like to enhance the flavor of the fish. Try to eat the sushi in one bite. Eat bites of ginger in between different types of sushi to cleanse your palate.