In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Cut chicken in bite sizes., In pot, add oil and chicken until cooked partially., Add onions and saute., Add chili and cumin powder and diced tomatoes and stir., Add chili and chicken broth., Bring to boil, about 5 minute and simmer for about 10., Serve with corn tostadas, cheese and sour cream.

Output: chicken breasts, onion, oil, cumin, chili powder, tomatoes, green chili peppers, chicken broth, tortilla chips, blend cheese, sour cream

Input: Consider Input: Preheat an oven to 350 degrees F (175 degrees C). Place 6 custard cups in a 9x13-inch baking dish. Bring a kettle of water to the boil., Combine the brown sugar, pumpkin pie spice, cayenne pepper, vanilla extract, orange juice, and lightly beaten egg whites in a mixing bowl. Stir in the pumpkin and evaporated milk until well blended., Carefully ladle the custard into each cup, dividing the mixture evenly. Pour boiling water around the cups to a depth of at least 1 inch. Bake the custards in the preheated oven until a knife inserted into the center of the custard comes out clean, about 45 minutes., Carefully remove the pan from the oven; allow to cool. Remove the custard cups from the water bath and cool completely on a wire rack. Refrigerate before serving. Serve garnished with a tablespoon of real whipped cream, if desired.

Output: brown sugar, pumpkin pie spice, cayenne pepper, vanilla, orange juice, egg whites, pumpkin puree, milk, whipped cream

Input: Consider Input: Preheat oven to 400 (This is the temp I always cook them at, if you feel comfortable with a different temp be my guest!), Chop up potatos to your size preference!, Cut your stick of butter into about 6 pieces and place them in your baking pan ( I usually use a 13x9in), Place potatoes in your pan, season em' with the garlic salt to your liking!, And throw em' in the oven!, After about 25-30mins (depending on size) check the potatoes., When they're about done sprinkle your Parmesan cheese on top of the potatoes, Let em' cook about 5-8 more mins or until cheese is golden brown!, Pull em' out and enjoy ;)
Output: Red potatoes, parmesan cheese, butter, Garlic