Q: negative

A: I have been going to Makino for several years now. I used to go at least four to eight times a month during this time. Over time I realized I have been going quite a bit less but couldn't put my finger on why. Today I went again. I got my plate and when I went to get sushi, there were three mexican sushi chefs loudly carrying on a conversation in spanish. OK, I get that times are tough and the first rate sushi places get the real Japanese chefs. But do you have to alienate your customers with something this out of place in a sushi restaurant? I then noticed the jalapeno slices on the sushi. WHAT??? Is this some kind of odd mexican fusion restaurant now? I then noticed the talipia. OK, so this place is no longer a sushi place. I went into full on restaurant food critic mode. The salads were not tasty and were poorly made. The hand rolls had canned tuna in them. The soups were just sad. I saw a few things that made me question their food sanitation. Makino is on a down hill slide and I will not be going back. I gave them 2 stars because the food is still edible, but for 20+ dollars, it is not worth it.

Q: positive

A: When my family was living up in the valley, Integrity was our first and only choice when it came to installing, and up keeping our new AC. They provided quick and effective service, and had our new system installed in about a week. They were friendly overall, and showed us how to work, and upkeep our system. And by following that we never had to call for maintenance, and we stayed in the house for a little more than a year after having it installed. Integrity is quick, efficient, and friendly completely worth your time and money.

Q: negative

A: L'aeroport de Las Vegas est en pleine ville. Donc a l'atterrissage ou au decollage, il est astucieux d'etre pres d'un hublot. L'aeroport en lui-meme n'est vraiment pas terrible. Quelques machines a sous, un fast food et un pizza hut se battent en duel. La aussi, le Duty free n'est pas exceptionnel : bref, pour une ville comme Vegas, il y a des progres a faire !

Q: positive

A:
After driving by this place countless times, I finally stopped by today. I eat cheesesteaks maybe twice a year, but I do enjoy a good one. Well, Ricky's delivers a delicious cheesesteak. In fact, If I were using Corleone's as a competitor, Ricky's would leave them in the dust. The meat is good, and they don't overdo it on the cheese. The highlight, however, is the bread - the best cheesteak bread I've had in the Valley. It's not too soft, and not too hard - it's just right and gave me enough of a grip to make this one of the cleanest-eating cheesesteaks I've ever had.