Problem: I have a new situation: Joel has just started his first day working as a scientist in a laboratory. The first task he was given is to look at two atoms and to jot down as much information about the two as he can. First, he needs to come up with an identification for these atoms. Since he is new, he decides to keep it professional and simply call the larger of the two atoms "atom L" and the smaller one "atom S". Now that he's taken care of that he can get down to work. But I can use this background: The ionization energies of the representative elements generally decrease from top to bottom within a group. This trend is explained by the increase in size of the atoms within a group. The valence electron that is being removed is further from the nucleus in the case of a larger atom. The attractive force between the valence electron and the nucleus weakens as the distance between them increases and as the shielding effect increases, resulting in a lower ionization energy for the larger atoms within a group. Although the nuclear charge is increased for larger atoms, the shielding effect also increases due to the presence of a larger number of inner electrons. This is particularly easy to see in the alkali metals, where the single valence electron is shielded by all of the inner core electrons. What is an answer for this question: Which atom's removed valence electron is farther from its own nucleus?

A: atom L

Problem: I have a new situation: Two university students studied different types of drugs for their exams. Kate studied statins, while Carol studied anti-depressants. But I can use this background: Currently, millions of individuals with high cholesterol take a similar type of drug, known as a statin. The drug, an inhibitor of HMG-CoA reductase (3-hydroxy-3-methyl-glutaryl-CoA reductase), the rate limiting enzyme in cholesterol biosynthesis, decreases blood levels of cholesterol by induce the expression of low density lipoprotein (LDL) receptors in the liver. The increased levels of the LDL-receptors stimulate the catabolism of plasma LDL, removing cholesterol from plasma, which is an important determinant of atherosclerosis. You may know of people who take a statin to help with their cholesterol levels. However, these drugs probably work slightly differently in many of those people. In some, it lowers their cholesterol significantly; in others it may lower it only moderately; and in some, it may have no significant effect at all. (Luckily for those individuals, there are multiple versions of the statins, so different drugs can be tested to find the proper combination for that individual.) Why the difference? Because of the genetic background of all people; the different single nucleotide polymorphisms that make us all different. Pharmacogenomics, a combination of pharmacology and genomics (the study of the genome) that refers to the study of the relationship between pharmaceuticals and genetics, may explain and simplify this problem. What is an answer for this question: Which student learned less about inducing the expression of low density lipoprotein (LDL) receptors in the liver?

A: Carol

Problem: I have a new situation: Mike was reading about climate change. The author compared two different time periods, era A and era B. Era A was set in the present day. But era B was set in the year 2040. Mike was surprised to find how Arctic area would change in the coming years. But I can use this background: Reduction of the area of Arctic sea ice reduces the planet's average albedo, possibly resulting in global warming in a positive feedback mechanism. Research shows that the Arctic may become ice free in the summer for the first time in human history within by 2040. Estimates vary for when the last time the Arctic was ice free: 65 million years ago when fossils indicate that plants existed there to as few as 5,500 years ago; ice and ocean cores going back 8000 years to the last warm period or 125,000 during the last intraglacial period.Warming temperatures in the Arctic may cause large amounts of fresh meltwater to enter the north Atlantic, possibly disrupting global ocean current patterns. Potentially severe changes in the Earth's climate might then ensue.As the extent of sea ice diminishes and sea level rises, the effect of storms such as the Great Arctic Cyclone of 2012 on open water increases, as does possible salt-water damage to vegetation on shore at locations such as the Mackenzie's river delta as stronger storm surges become more likely.Global warming has increased encounters between polar bears and humans. Reduced sea ice due to melting is causing polar bears to search for new sources of food. Beginning in December 2018 and coming to an apex in February 2019, a mass invasion of polar bears into the archipelago of Novaya Zemlya caused local authorities to declare a state of emergency. Dozens of polar bears were seen entering homes and public buildings and inhabited areas. What is an answer for this question: Would less or more fresh meltwater enter the north Atlantic in era A than in era B?

A: less

Problem: I have a new situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh. But I can use this background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. What is an answer for this question: Which fruit had a higher sugar content, mangoes or blueberries?

A:
mangoes