In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Mix 1/2 cup flour with salt and pepper.,Pound the mixture into both sides of the meat with mallet.,Cut the meat into serving size pieces.,Beat the eggs together with the 2 tbl spns cream Reserve 3 tble spns of the flour.,Dredge the steaks in the remaining flour.,______,Drop into hot oil.,Brown the steaks well turn and brown other side.,Reduce heat to medium cover skillet and cook 15-20 minutes.,Turning occasionally until steak is cooked through and tender.,Remove steaks from pan and drain on brown paper bags.,Keep warm add onion to pan and saute quickly.,Remove.,Pour off all but 3 tble spns of oil and remaining flour ans stir well for 1-2 minute Stir in the cream then chicken stock then worcestershire and or hot sauce top the meat with the gravy.
Dip in egg mixture then in cracker crumbs.

Cream butter and sugar.,______,Add coloring, cocoa and vanilla.,Beat well; add sifted flour, salt and baking powder.,Alternate flour mixture with buttermilk.,Put soda in vinegar and sprinkle over batter; fold in until well blended (don't beat).,Bake in three 8 inch pans at 350 for 20 to 25 minutes.
Add eggs one at a time.

Dissolve yeast and sugar in warm water - let foam and add 1/2 cup flour.,Mix well, cover and let rise in a warm place until doubled.,Mix together in a large bowl 3 cups all purpose flour, 3 whole eggs, 2 egg yolks, vanilla extract, grated peel of lemon and the above already risen dough.,Turn out on a floured surface and knead well, adding more flour if necessary, until dough is soft, elastic and not sticky.,______,Then knead in white raisins and dark raisins, and crystallized ginger.,Put into a bowl, cover and let rise until double (1-2 hours).,Punch down, cover and put into the refrigerator overnight to rise again.,The next day, punch down, form into a ball and put into a buttered panettone or 4" high mold.,Cover and let rise until double (should rise up to top of mold, will take several hours).,Brush top with beaten egg and bake in a 400F oven for 10 minutes.,Reduce heat to 350F and bake another 30-40 minutes until golden brown.,.,Remove from oven, let rest for a few minutes, loosen sides of mold and lift off.,Carefully transfer panettone to cooling rack.
Knead in softened unsalted butter.