In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Preheat oven to 325F. Line 2 rimmed baking trays with parchment paper.,______,Combine bloomed gelatin with 1/4 cup sour cream and gently heat until melted. Combine with remaining sour cream. Set aside.,Whip cream and remaining sugar to medium-stiff peaks. Fold into sour cream. Spread over baking tray with cranberry and peach. Smooth surface then place almond rectangles on top. Chill for 4 hours. Cut into slices to serve.

Ex Output:
Beat butter, 1 cup sugar, a pinch of salt, vanilla extract, flour and egg until combined. Distribute between prepared pans and press down with the back of a spoon to create a solid base. Spread cranberry sauce over 1 base, top with peach slices and 1/2 the sliced almonds. Top the second base with remaining sliced almonds. Bake for 30-40 mins. While still in pans, cut almond covered base into 16 pieces. Let cool in pans.

Ex Input:
Cook the pasta according to package directions.,Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft.,Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding).,Cook and reduce for 2 to 3 minutes, then pour in the tomato puree.,______,Pour in the heavy cream.,Stir to combine, then turn heat to the lowest simmer possible.,Sprinkle in the red pepper flakes and add salt and pepper to taste.,Finally, stir in the remaining 1 tablespoon butter.,Pour the drained pasta into the sauce and toss to combine.,Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

Ex Output:
Stir the mixture until it's thoroughly combined, then reduce the heat to low.

Ex Input:
______,,2. Place turkey in center of a 16X16 sheet aluminum foil set on a baking sheet. In a small bowl, whisk oil, honey, and Dijon mustard. Drizzle ovr tenders. With tongs, rotate tenders to coat evenly. Fold foil into a packet with tightly sealed seams, keeping the foil loose around the tenders.,,3. Bake until an instant-read thermometer registers 165F and juices run clear, about 30 minutes. Unwrap foil, careful to avoid steam. Flip tender and allow to sit in glaze 10 minutes. Discard the glaze and cut tenders into thin slices.

Ex Output:
1. Preheat oven to 375F