What key details about luke hayes-alexander can be extracted from the following bio? Bio: luke hayes-alexander -lrb- born 1990 -rrb- is a canadian chef . he is the executive chef of luke 's gastronomy in kingston , ontario , and has held this position since 2006 . he is noted for his skill as a charcutier and for his historically informed command of the techniques of molecular gastronomy . his restaurant serves wine from its own vineyard . in november 2010 he addressed the first tedxqueensu conference at queen 's university .
The answer to this question is:
- restaurants is luke 's gastronomy -lrb- kingston , ontario -rrb-- birth date is 1990- name is luke hayes-alexander- style is deconstructivist