In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '4 lbs spareribs', '1 (16 ounce) can whole berry cranberry sauce', '1 (10 ounce) can beef gravy', '12 cup orange marmalade', '14 cup lemon juice', '1 pinch ground cinnamon', '1 teaspoon vinegar',<sep> directions: 'Cut ribs into serving size pieces; place in Dutch oven.', 'Cover with water and bring to a boil.', 'Reduce heat, cover and simmer for 45 minutes.', 'In a medium saucepan, combine cranberry sauce, gravy marmalade, lemon juice and cinnamon; bring to a boil.', 'Reduce heat and simmer for 10-15 minutes or until thickened, stirring occasionally.', 'Remove from heat, stir in vinegar.', 'Drain ribs, place with the meat side up in a greased 13x9 baking dish.', 'Pour 2 1/2 cups of sauce overribs.', 'Cover and bake at 400 degrees for 20 minutes.', 'Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.'
[EX A]: Cranberry Spareribs

[EX Q]: ingredients: '2 (1/4-ounce) envelopes active dry yeast', '1/2 cup warm milk (100-110)', '1 cup milk', '1/2 cup sugar', '1/2 cup shortening, melted', '2 large eggs, beaten', '1 teaspoon salt', '5 1/2 cups all-purpose flour', '1/2 cup butter, melted and divided',<sep> directions: 'Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes.', 'Combine yeast mixture, 1 cup milk, sugar, and next 3 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well-greased bowl, turning to grease top of dough.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Turn dough out onto a floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface to 1/4-inch thickness. Cut with a 2-inch round cutter. Brush rounds evenly with 1/4 cup melted butter, and fold in half. Place rolls in 3 lightly greased 9-inch round cakepans.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Bake at 375 for 15 to 18 minutes or until golden. Brush with remaining 1/4 cup melted butter.'
[EX A]: Easy Yeast Rolls

[EX Q]: ingredients: '3 tablespoons olive oil, divided', '12 cup chopped onion', '1 cup cubed cooked potato, peeled', '6 eggs', '14 teaspoon salt', 'fresh coarse ground black pepper', '14 cup mayonnaise', '1 tablespoon tomato sauce', '14 teaspoon spanish paprika (smoked)',<sep> directions: 'Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.', 'Add onion and potato and saute 2 to 5 minutes.', 'Add eggs, salt and pepper.', 'Mix together with a spatula to cook the layers of egg; after 1 or 2 minutes let the bottom set.', 'Scrape edge of egg mixture from edge of pan, pushing gently toward the middle, but not slicing through, so that you have a thick omelet coming together.', 'Slide omelet onto a plate.', 'Add remaining tablespoon oil to skillet.', 'Invert plate over skillet to return omelet to pan, cooked side up.', 'Cook 2 to 3 minutes until browned.', 'Remove from pan, cool and serve, with Salsa Rosa on top.', 'To prepare the Salsa Rosa, whisk all ingredients together and chill.'
[EX A]:
Tortilla Espanol (Tortilla De Patatas) Recipe