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How to cook dal
Prepare the lentils by washing under cold water in a large bowl.
Drain the water and repeat until the water runs clear.
Put the lentils in a deep pan or large pot and cover with 2 qt.
Bring the water to a boil and skim off any scum that rises to the surface with a wood spoon. Add the garlic, ginger, turmeric, chopped chiles, and a pinch of salt to the lentils.