instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
In a large flat-bottomed wok or 12-inch skillet, heat oil., Add onion and chopped pork and cook over high heat, stirring, until pork browns and onions just start to caramelize., Add garlic, cooking briefly., Stir in crumbled and separated rice (make sure it is not overly wet) along with peas., Cook over medium heat, stirring for several minutes., The rice is going to stick a little anyway -- but if it sticks a LOT, add some oil to loosen it up (tbsp at a time)., Beat eggs with turmeric in a small bowl., Make an open space or well in the center of the rice in the pan., Pour in the eggs, and allow to cook a little before stirring (do not overstir)., Do not mix in the rice until the eggs are about 75% set, then just stir to blend until the rice is nice and yellow., Add the soy sauce., Cook for several minutes, stirring up from the bottom because the soy/egg should stick a little if your pan is hot enough., But it is ok to get the browned bits -- just loosen them up from the bottom of the pan and stir into the rice (it will add flavor)., Serve rice with additional soy sauce as desired.
answer:
peanut oil, cold cooked rice, sweet vidalia, walla-walla onion, leftover char siu, cold cooked roast pork, clove garlic, frozen peas, eggs, ground turmeric, soy sauce, regular soy sauce

question:
MAKE THE CUPCAKES, Preheat the oven to 350F., Line standard cupcake pans with paper liners., In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), mix the flour, baking powder, salt, and sugar on low speed., Add the butter and mix until uniformly blended., Add the egg whites, milk, and almond extract and mix on low speed for about 1 minute., Scrape down the sides and bottom of the bowl., Beat on medium-high speed for 2 minutes, or until the batter is blended and smooth., Fill the lined cupcake pans two-thirds full with the batter., Bake the cupcakes for 20 to 25 minutes, or until a cake tester inserted into the center comes out with a fine crumb., Remove the pans from the oven., Carefully remove the cupcakes from the pans and transfer to wire racks to cool., Cool completely before filling., MAKE THE FILLING, In the bowl of a stand mixer fitted with the wire whisk attachment (or using a hand mixer), whip the cream on medium-high speed until soft peaks form., Add the sugar and almond extract and beat on high speed until stiff., Use immediately., MAKE THE FROSTING, In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), mix all of the ingredients on low speed until blended., Increase the speed to high and whip for 3 to 4 minutes, or until very fluffy., Use immediately., ASSEMBLE THE CUPCAKES, Fill a pastry bag with the almond cream filling., Cut off the tip of the pastry bag to make a small opening., Insert the tip of the bag into the center of the cupcake and squeeze to release the filling., Repeat until all the cupcakes are filled., Fill a pastry bag with the almond buttercream frosting., Cut off the tip of the pastry bag to make a small opening., Pipe the frosting onto the tops of the cupcakes, starting at the outer edges and circling in to the centers., Roll the outer edges of the cupcakes in amaretti and biscotti crumbs., Top each with a pine nut flower, if desired., Refrigerate until serving.
answer:
cake flour, baking powder, salt, sugar, unsalted butter, egg whites, milk, almond, heavy cream, granulated sugar, almond, unsalted butter, confectioners sugar, water, almond, biscotti crumbs, nut flowers

question:
Preheat oven to 450., Add sugar, butter, salt and slightly beaten egg yolks to hot potatoes, then add milk and flavoring. Fold in the egg whites which have been stiffly beaten., The mixture should be fairly thin., Bake in a 9-inch pie shell., Bake for 10 minutes, then reduce heat to 350 and bake 45 minutes longer or until knife inserted in center comes out clean.
answer:
sugar, butter, salt, eggs, hot mashed potatoes, milk, vanilla, lemon, shell