Context: First , into the pot goes chicken stock , barley , slat , pepper , bay , paprika , worcestershire . Cut the pork loin in half . I do n't need to serve the whole thing , Texas or no .
Question What may be the reason why they are cooking all the loin but not serving it ?
Possible answers:
Available options:
a). So they can have leftovers ..
b). So they can save money ..
c). None of the above choices ..
d). So they can have extra for friends and family ..
The answer:
a).