Since the fan is inside your console, you'll have to open it up to clean it. Understand that this will void the warranty. Typically, the warranty only lasts one year, but even so, expect a voided warranty to affect its resale value if you intend to sell or trade in your console later on. With that in mind, you will most likely have to clean the fan at some point. This should be done whenever it becomes noticeably louder than it was when you first used it. Ideally, this shouldn't happen until a year has passed. If it happens sooner, the fan should be cleaned despite the loss of warranty, in order to prevent the console from overheating. Unplug the console from its power source, as well as other cables so they're not in the way. Then locate the four screws on the back of the console. At least two of these will be covered with warranty stickers, so peel those off. Then unscrew all of the screws with a T8 or T9 screwdriver and remove the bottom half of the console very carefully. Now that the internal components are exposed, use your compressed air very carefully to avoid spraying moisture. Hold the can upright with at least five or since inches (13 to 15 cm) of space between the nozzle and the fan. The fan is the most likely to need cleaning, so start with that. If necessary: Also spray compressed air anywhere else you see dust, except for the disk drive. Doing so will very likely damage it. Don't risk damaging components by wiping them with a cloth as you would with the exterior. At the same time, play it safe and assume that some moisture escaped your can of compressed air. Let the console sit as is for a half-hour (or longer, if necessary) so it can air-dry, just in case. Don't worry if you didn't give any single speck of dust out. Go ahead and put the console back together if you've gotten rid of the majority of it. As long as you gave it time to air-dry, it should be safe to plug back in and use again.

Summary: Keep your warranty in mind. Remove cords, screws, and bottom half of the console. Clean the fan and other components with compressed air. Let the interior air-dry. Reassemble the console.

In the week leading up to your period as well as the week of your period, your hormones can fluctuate. In turn, that can cause your blood sugar levels to change drastically. Therefore, it's important to check your blood sugar more often than you normally would during this time. That way, you can take steps to manage the fluctuations. Changes in hormones can make your body slightly more resistant to insulin, causing your blood sugar levels to rise. How often you should check depends on how often you normally check it. Ask your doctor what seems right for you, as it can vary from person to person. Try keeping a journal of your blood sugar readings. If you keep one throughout the month, you'll likely be able to see patterns around your period. That way, you'll have some idea of what's coming each month when your period comes around. You can also try an app that helps you track your blood sugar, including apps like Diabetes Tracker, Diabetic Connect, and Glooko. In fact, some new monitors connect to apps on your phone, making the process easier. If you find your sugars fluctuate high near your period, you may need to eat fewer carbohydrates during this time period. However, it's always best to consult with your doctor or dietician before making an adjustment to your diet. For instance, you may need to eat fewer servings of carbs during the day, or you may need to cut back on the size of your servings. You can also swap out non-starchy vegetables for starchy vegetables. Just don't cut back too much, as that can drop your blood sugar levels too low. Try not to give into cravings. Some women find they are hungrier and have cravings for sugar around their periods. Try not to increase your intake of carbohydrates, particularly refined carbs. If you are extra hungry, trying adding a few more non-starchy vegetables to your diet. If you're on insulin, you may need to adjust it higher around your period. Of course, you should only do so under the guidance of your doctor, as adjusting too much could cause your blood sugar levels to drop. Continue to monitor your blood sugar levels closely, as your sugar could drop quickly when your hormones fluctuate.

Summary: Check your blood sugar more often. Track your blood sugar levels. Adjust your carbohydrate intake. Increase your insulin under doctor supervision.

Cook until the onions start becoming soft. This should only take a few minutes. Pumpkin, fennel, apple, butternut squash, yam, tomato and sweet potato are also good bases if your cupboard is lacking in carrots. Don't like onions? Use leeks instead! Cover and bring to a boil. Vegetables take different times to fully cook through, obviously. Since it's all getting pureed later it's less of a deal, but you may want to start with your starchier veggies first. Carrots, potatoes, and similar dense veggies are going to take longer than, say, kale or spinach. Leafier veggies can be put in a bit later if it's something you'd like to be conscious of. When your fork easily slides into the body of the carrot, you know it's done. You're separating them now to get the solids alone -- you'll need the broth in a second. Pulse several times, then blend until pureed. Add broth as you go if the soup you are blending starts to thicken. Strain the resulting soup if you get celery strings or pieces that you don't want in your final soup. Do not fill the blender more than halfway. Do this in batches, if necessary. Cover with a lid and kitchen towel, just to be safe. Bring to a boil, and add salt, pepper, and nutmeg. Really, you can add whatever spices you like! Cayenne, cinnamon, clove, cumin, garlic, nutmeg, paprika, and thyme all work swimmingly. Garnish with a dollop of sour cream and strips of scallion or green onion, if desired. And be sure to serve hot and with some delicious bread and butter!

Summary: In a 6-quart pan, add the butter and onion to your carrots. Stir in the stock, ginger, and any other desired add-ins now. Reduce to a simmer until carrots are tender. Pour the soup through a strainer, catching the solids and reserving the broth. Add the solids and about a pint of the broth to a blender. Return the soup and the remaining broth to the pan and add the cream, stirring constantly. Ladle into bowls for serving.

These options, if pursued with a measure of dedication, will earn you a diploma while allowing you to do it at your own pace and without the social encumbrances associated with high school. This could be a great option that you can work on with your school's staff. If there's a particular field of work you're interested in, you might consider a work-study program. Not only would you be able to finish school, but you might end up graduating with job options. You might also look into early admission into Junior/Community College through a Gateway Program at your school. If you have enough credits, certain High Schools will allow you to transfer to a Community/Junior College. If you've decided that any kind of academic environment is wrong for you, you might want to start thinking about technical career paths. A GED (General Education Development), often referred to a high school-equivalency degree, is an exam that you can take to show employers that you have the education of someone with a high school diploma without having to go to school. A Certificate of High School Proficiency is something awarded by the California Department of Education to students who pass the California High School Proficiency exam (CHSPE). While the GED is meant for those 17 and up who've dropped out, the California program is meant for teenagers in the 10th grade or aged 16+.
Summary: Consider online schools and home schooling. Think about work-study programs. Consider Gateway Programs, and Junior/Community Colleges. Think about what you'd like to do for a living. Get a GED (or Certificate of High School Proficiency).