In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: INGREDIENTS, FIRST Place the tofu in a bowl., Pour the Marinade over it and carefully toss to coat., Let sit for an hour at room temperature., Preheat the oven to 375 degrees., SECOND Arrange the tofu on a cookie sheet that has been lined with aluminum foil., Pour the marinade on top and bake for 35 minutes, then remove from the oven and cool slightly., Cut into pieces that are 1/2 inch thick, 2 inches long, and 1 inch wide., Spoon some of the cooked marinade on top and serve, or use as directed in recipes.
[A]: firm tofu, hoisin sauce, rice wine, soy sauce, garlic, five spice powder, sesame oil

[Q]: One hour before serving, put sherbet in punch bowl., Pour soda on top of sherbet so it melts down somewhat., Continually scoop soda over sherbet., Punch will begin to get creamy., No ice needed, sherbet keeps punch cool.
[A]: gallon sherbet, bowl

[Q]: Sprinkle mushrooms with lemon juice., Melt butter in large heavy saucepan and saute shallots., Add mushrooms, thyme, and bay leaf, saute for 10 minutes., Add salt, pepper, cream, and chicken broth and bring to a boil., Reduce heat and simmer for 20 minutes., Add cornstarch and simmer another 10 minutes, stirring., Sprinkle with parsley.
[A]:
mushroom, lemon juice, butter, shallots, thyme, bay leaf, salt, pepper, heavy cream, chicken broth, cornstarch, parsley