In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 quart White Vinegar', '1 cup Canning Salt', '3 quarts Water', '6 quarts Cucumbers, Enough To Fill Jars', '12 cloves Garlic, Peeled', '12 heads Dill, Or 1 To 2 For Each Jar',<sep> directions: 'Place vinegar, salt, and water in a sauce pan. Bring to a boil.', 'Meanwhile, wash cucumbers in water. Place small cucumbers directly in sterilized canning jars. Large cucumbers can be sliced into smaller spears or rounds.', 'Add 2 cloves whole garlic to each jar. Add 1-2 heads of dill to each jar. Pour boiling brine over pickle mixture. Wipe down rim of jars and put canning lid and ring on tight. Let jars sit until completely cooled.', 'Check that jar has sealed. If not sealed, place in fridge. Wash jars to remove any excess brine and store for at least 3 weeks before using.'

Answer: Dill Pickles

Question: ingredients: '1 3/4 cups sugar', '4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)', '2 to 3 tablespoons bourbon', '1 1/2 cups all-purpose flour', '1/4 cup finely ground pecans', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1 stick unsalted butter, at room temperature', '2 large eggs', '1 teaspoon pure vanilla extract', '1 cup buttermilk',<sep> directions: 'Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand.', 'Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes.', 'Remove from the heat and arrange the peaches in concentric circles over the caramel.', 'Drizzle with the bourbon; set the skillet aside.', 'Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl.', 'Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes.', 'Add the eggs one at a time, beating after each addition, then beat in the vanilla.', 'Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated.', 'Pour the batter over the peaches and spread evenly.', 'Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes.', '(Cover loosely with foil if the cake is browning too quickly.)', 'Let sit 15 minutes, then invert onto a platter and let cool completely.', 'Photograph by Con Poulos'

Answer: Peach-Bourbon Upside-Down Cake

Question: ingredients: '2 scoops orange sorbet', '2 tablespoons fresh orange juice', '6 tablespoons tequila', '4 ice cubes', '2 teaspoons grenadine', '1 scoop orange sorbet (actually 2 mini scoops)',<sep> directions: 'Combine the 2 large scoops of orange sorbet & juice with the tequila in a blender & process SLOWLY until smooth.', 'Place ice cubes in a tall glass & pour in the sorbet mixture.', 'Slowly pour the grenadine into the glass & allow to settle.', 'Stir once & decorate with mini scoops of sorbet (& a slice of orange, if desired).'

Answer:
Tequila Sunrise Smoothie (Alcoholic)