In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 (3 ounce) package cream cheese, softened', '12 cup cranberry sauce', '8 flour tortillas or 8 whole wheat tortillas', '12 cup creamy peanut butter',<sep> directions: 'Combine cream cheese and cranberry sauce in a small bowl until well blended.', 'Spread four tortillas with cranberry-cream cheese mixture to within 1/2-inch of the edges of tortillas.', 'Top each tortilla with a second tortilla.', 'Spread top tortilla with peanut butter, to within 1/2-inch of edges.', 'Carefully roll up the layered tortillas.', 'Wrap each securely in plastic wrap.', 'Refrigerate for several hours or overnight.', 'Remove from refrigerator to serve.', 'Unwrap.', 'Slice each tortilla into 4 to 8 slices.', 'Serve with additional chutney for dipping, if desired.'
[A]: Cranberry Chutney and Peanut Butter Roll-Ups

[Q]: ingredients: 'potatoes', '1 stick margarine', '3 carrots', '1 onion, diced', '1/2 box Velveeta cheese, cubed', '1 can corn', '1 c. frozen peas',<sep> directions: 'In a 6 quart pan, dice about 3 inches of potatoes, cover with water.', 'Add 1 stick margarine, 3 carrots & 1 onion, diced. Cook until potatoes are tender; then add 1/2 box Velveeta cheese, cubed, 1 can corn, 1 c. frozen peas.', 'Cook slowly until cheese melts and serve.'
[A]: Cheesy Potato Soup

[Q]: ingredients: '3 medium leeks, see notes', '1/2 small celery root or 3 celery ribs', '4 shallots, coarsely chopped', '1 large tomatoes, seeded', '3 medium carrots, diced', '10 fresh mushrooms or 10 dried mushrooms, diced', '3 garlic cloves, coarsely chopped', '3 parsley sprigs', '9 fresh basil leaves', '1 sprig fresh thyme', '2 bay leaves', '2 sprigs fresh chervil', '2 sprigs fresh tarragon', '10 cups cold water',<sep> directions: 'Notes: Best water would be cold spring water. Leeks use both green and white, split in half lengthwise, well rinsed and diced. celery root should be peeled and diced. If using ribs use outside ones and dice. you can use cilantro in place of the tarragon but don't ask me. I hate cilantro so I can't tell you how well that tastes.', 'In stockpot combine all.', 'Bring to boil slowly then reduce to simmer.', 'Simmer 20 minutes, turn off heat, cover, and let rest for 20 minutes.', 'Strain thru a strainer lined with several layers of cheese cloth.', 'Discard solids.', 'Store consomme covered in refrigerator for up to 3 days.'
[A]:
Vegetable And Dried Mushroom Consomme