I can use this background: Making these healthy lifestyle choices can also help prevent some types of cancer. In addition, you can lower the risk of cancer by avoiding carcinogens , which are substances that cause cancer. For example, you can reduce your risk of lung cancer by not smoking. You can reduce your risk of skin cancer by using sunscreen. How to choose a sunscreen that offers the most protection is explained below ( Figure below ). Some people think that tanning beds are a safe way to get a tan. This is a myth. Tanning beds expose the skin to UV radiation. Any exposure to UV radiation increases the risk of skin cancer. It doesn't matter whether the radiation comes from tanning lamps or the sun. Now, I have a new situation: Michael and David are two bodybuilders currently getting ready for a competition. A key part of a bodybuilding competition is having darker skin so your muscles will stand out more. To achieve this look, Michael decides to use a tanning bed for several weeks just before the competition. David, on the other hand, decides to avoid tanning beds entirely and rubs lotion on his skin to achieve the same look instead. Answer this question please: Who will have a higher risk of developing skin cancer, Michael or David?
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Answer: Michael
Q: I can use this background: In nature, when the population size is small, there is usually plenty of food and other resources for each individual. When there is plenty of food and other resources, organisms can easily reproduce, so the birth rate is high. As the population increases, the food supply, or the supply of another necessary resource, may decrease. When necessary resources, such as food, decrease, some individuals will die. Overall, the population cannot reproduce at the same rate, so the birth rates drop. This will cause the population growth rate to decrease. Now, I have a new situation: Two neighboring countries of similar size and wealth of resources had different sized population. Deerland had a small population, while Bearland had a large population. Both peoples lived mostly off the land. Answer this question please: Which country had plenty of resources per individual?
A: Deerland
Question: I can use this background: The body's second line of defense against pathogens includes the inflammatory response. If bacteria enter the skin through a scrape, the area may become red, warm, and painful. These are signs of inflammation. Inflammation is one way the body reacts to infections or injuries. Inflammation is caused by chemicals that are released when skin or other tissues are damaged. The chemicals cause nearby blood vessels to dilate, or expand. This increases blood flow to the damaged area, which makes the area red and slightly warm. The chemicals also attract white blood cells called neutrophils to the wound and cause them to leak out of blood vessels into the damaged tissue. Now, I have a new situation: Adam was playing tag football when one of his friends tagged him a bit too hard and caused him to tumble and fall. He noticed when he fell, he got a pretty bad cut in his knee. He decided to ignore the injury for now and keep playing. Later when he got home he realized the area of the cut was warm and swollen Answer this question please: Given Adam's injury is mostly healed and inflammation has subsided will, the blood vessels around the injury have expanded or contracted?
Answer: contracted
[Q]: I can use this background: Biodiversity loss is the extinction of species (plant or animal) worldwide, and also the local reduction or loss of species in a certain habitat. The latter phenomenon can be temporary or permanent, depending on whether the environmental degradation that leads to the loss is reversible through ecological restoration / ecological resilience or effectively permanent (e.g. through land loss). Global extinction has so far been proven to be irreversible. Even though permanent global species loss is a more dramatic phenomenon than regional changes in species composition, even minor changes from a healthy stable state can have dramatic influence on the food web and the food chain insofar as reductions in only one species can adversely affect the entire chain (coextinction), leading to an overall reduction in biodiversity, possible alternative stable states of an ecosystem notwithstanding. Ecological effects of biodiversity are usually counteracted by its loss. Reduced biodiversity in particular leads to reduced ecosystem services and eventually poses an immediate danger for food security, also for humankind.[1] Now, I have a new situation: Two neighboring lands experienced different climates. In Iceland, the actions of its people lead to a loss of animal and plant species. Denmark tried to keep the environment untouched as they understood its importance and the climate was unaffected. Answer this question please: Which country experienced a more reduced biological diversity?
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[A]: Iceland
input: Please answer the following: I can use this background: If only 1.0 mL of 0.10 M hydrochloric acid is added to 1.0 L of pure water the pH drops drastically from 7.0 to 4.0. This is a 1000-fold increase in the acidity of the solution. For many purposes, it is desirable to have a solution which is capable of resisting such large changes in pH when relatively small amounts of acid or base are added to them. Such a solution is called a buffer. A buffer is a solution of a weak acid or a base and its salt. Both components must be present for the system to act as a buffer to resist changes in pH. Commercial buffer solutions, which have a wide variety of pH values, can be obtained. Now, I have a new situation: John is a scientist in a large pharmaceutical company. He devices many useful products using his knowledge of chemistry. Today, he has four solutions in front of him, solution A, solution B, solution C, and solution D. Solution A is a buffer, but solution B is not a buffer. Solution C is acidic, but solution D is not acidic. He needs to figure out what each solution does. Answer this question please: Which solution may not have a weak acid or a base and its salt, solution A or solution B?
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output: solution B
I can use this background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] Now, I have a new situation: Mary and Ann got some fruit as a gift from a friend. Mary decided to candy the fruit, while Ann decided to eat them fresh, Mary received plums, peaches, apples and oranges. Ann got pears, quince, cherries and blackberries. Answer this question please: Which fruit retained their quality longer apples or quince?
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Answer:
apples