In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.
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Question: 2 c. self-rising flour, 1 box (16 oz.) light brown sugar, 2 sticks melted butter, 2 c. pecans, 1 tsp. vanilla, 4 eggs

Answer: flour, light brown sugar, butter, pecans, vanilla, eggs

Question: 3 ears fresh sweet corn, shucked and silks removed, 2 cups freshly shelled black-eyed peas (about 1 3/4 pounds unshelled) or frozen black-eyed peas, thawed, 2 tomatoes, cored, seeded, and chopped, 1 onion, preferably Vidalia, finely chopped, 1/2 stalk celery, very finely chopped, 1 clove garlic, very finely chopped, 1 small bunch basil, stemmed and leaves very thinly sliced into chiffonade (see page 197), 2 tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, 1/4 cup canola oil, Coarse salt and freshly ground black pepper

Answer: sweet corn, black-eyed peas, tomatoes, onion, celery, clove garlic, basil, apple cider vinegar, mustard, canola oil, salt

Question: 1 cup olive oil, divided, 1 eggplant, sliced into 1/2 inch rounds, 2 red bell peppers, chopped, 8 slices mozzarella cheese, 1 small onion, chopped, 2 cloves garlic, minced, 1 (16 ounce) can stewed tomatoes, with juice, 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh oregano, 1/4 cup balsamic vinegar, 1/4 cup red wine vinegar, 1/2 cup brown sugar, 8 tablespoons tomato paste, 8 anchovy fillets, chopped (optional), 3 tablespoons capers, chopped, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 cup grated Parmesan cheese

Answer:
olive oil, eggplant, red bell peppers, mozzarella cheese, onion, garlic, tomatoes, fresh basil, fresh oregano, balsamic vinegar, red wine vinegar, brown sugar, tomato paste, anchovy, capers, salt, ground black pepper, Parmesan cheese