If you're able to walk on carpeting or a rug, choose this instead of wood. The extra padding will quiet your footsteps so no one can hear you, and it's less likely to cause squeaking. Remember to walk slowly across the floor to avoid making noise. Consider wearing socks if you're walking across wood. Focus hard on listening to all the sounds around you as you're sneaking out. If you're paying attention to any noise, you'll hopefully be able to hear someone else moving around or coming towards you. If you did a practice run of your escape plan, you should be aware of any doors that creak or make noise. Twist the doorknobs very slowly to stay quiet, and open and close doors very slowly as well. If you're opening a window, avoid pushing it up too quickly or it will make noise as well. The center of each step is usually the spot that produces the most creaks. Try to stick close to the railing or the wall, tiptoeing down the steps slowly. Put more of your weight on the wall or the railing to produce less noise on the stairs. The sides of the stairs are where they're most reinforced, making them less likely to squeak or make noise. Not only will this save you time, but you won't have to worry about sitting down and tying your shoelaces in the dark or walking in heels quietly towards the door. Wait until you're outside and out of sight before you put on your shoes. Carry your shoes in your bag so you don't have to fumble with them in your hands as you're leaving. If your door requires a key to lock or unlock it, separate the key from the keychain if necessary and have it ready to go in your hand. This will eliminate any sounds of jingling that might wake up someone in the house, as well as save time. Have your key out and ready when you return home as well.

Summary: Try to walk across carpet whenever possible. Stay alert so you can hear people coming. Open doors very slowly to avoid making noise. Walk down the sides of staircases to avoid any creaks. Put your shoes on after you're already outside. Have any keys ready in your hand to lock or unlock doors.

Lots, and lots of water. Staying hydrated is key to staying vocally healthy. Stay away from cold water. It tenses your vocal folds up when they need to be relaxed to hit those notes. Tepid water is best. Milk coats your vocal folds. It may feel good to drink, but its not good for your voice. If you are feeling a strain, don't drink liquids that are too hot. Warm tea (with a bit of honey is fine); thin, room temperature liquids are best. You know those girls you see in Victorian pieces in the movies and on television? That's not a bad place to start. If there's a back to your chair, don't use it. Keep your back straight and your arms loose. Don't suck in your stomach. You're breathing from it, remember?! Keep your body as relaxed as possible. Relaxing your voluntary muscles makes it easier to relax your less-than-voluntary ones. When you start feeling yourself reach vocally, do it physically. You'd be surprised how the physicality helps. Start with your arm by your side at the beginning of your siren and make a circle as you go, reaching as high as you can vocally and physically simultaneously. Think of throwing a frisbee when you do trills and high warm ups. Some coaches advocate literally pressing down when you're warming up with arpeggios and hitting your vocal breaks. The idea is that pressing down with your hands reminds you to keep your larynx low. Simply enough, a professional's guidance will be the quickest way to seeing the results you want. However, keep in mind that every vocal coach is different and you'll obtain different results with each one. Ask your potential coach questions about their own training, what techniques they employ, and what genres of music they'll be teaching you to start. Some coaches might give you a very poppy sound and others very classical; yet others a happy medium.

Summary: Drink water. Practice good posture. Use your arms. Get a vocal coach.

Right after you have completed the Taker chain quest, you will be given three choices for your very first class advancement: Sword Taker, Over Taker, or Weapon Taker. Choose the Sword Taker. If you make a mistake, you can cancel the quest by simply opening your Quest Log, clicking on the first class advancement quest, and then choosing "Withdraw/Cancel." The Sword Taker is one of the fastest class in the game. Even the Elsword, who has great speed and attack power, cannot match the Sword Taker's quick movements and speed. Aside from fast movement, the Sword Taker has decent HP; this increases their ability to survive in every battle. After accepting the quest through your Quest Log or taking it from the Elder Village's announcement board, you will be asked to meet Lenphad in Elder Village. You can find him right next to Echo, working as the Blacksmith. Lenphad will give you a set of tasks before he can change you to a Sword Taker. All the quests will be collecting quest items rather than killing monsters. All items can be obtained from one map. To complete this last leg of the quest, you have to enter Wally's Castle under Very Hard difficulty. You must kill Wally's Guardians, Soldiers, and the mini-boss Vergnert in order to obtain the quest items listed at the right-hand side of your screen. You may enter the dungeon multiple times without losing your progress, and this quest can be done while in a party. There's no time limit or required grade, so it's best to enter every floor for monsters, which may give you rare item drops as well. After you have completed the quest, return to Lenphad and he will turn your character into Sword Taker.

Summary: Take the Sword Taker quest. Meet Lenphad. Fight the monsters in Wally's Castle.

To reheat pre-cooked sausages, microwave them on full power for 10 to 15 seconds per portion. This method can be used for both sausages cooked at home or pre-cooked packaged sausages. It also works with both links and patties. Arrange the sausages in a single layer over a microwave-safe plate lined with paper towels. Cover them with an additional paper towel to reduce splatter. Microwave thawed sausages for about 10 seconds per link or patty. For frozen sausages, reheat them for 15 seconds per link or patty. Note that exact cooking times may vary depending on the power output of your microwave. Warm the sausages through for 8 to 10 minutes using medium heat. As with the microwave method, you can use this method for nearly any type of pre-cooked breakfast sausage: links or patties, home-cooked or packaged-cooked, thawed or frozen. Place the links or patties in single layer in a cool nonstick pan. Cover the pan and set it on the stove over medium heat. Reheat the sausages for 8 minutes if previously thawed or 10 minutes from frozen. You should not need to turn the sausages while they reheat. When ready, the sausages should be warmed throughout.
Summary: Reheat cooked sausages in the microwave. Alternatively, reheat cooked sausages on the stove. Finished.