Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: This was a horrendous experience. We walked in at 10am on a Friday morning. It took 10 minutes to get sat, which is fine, even though there were probably around 5 or 6 tables in the whole place. We got sat on the patio outside. The menu looked promising and we placed our orders shortly after being seated. I had a sinking feeling we were in for a long wait as there was one waitress running around, and the 5 or 6 tables were all either waiting for food or their bills with disgusted looks on their faces. We ordered omletes, which is just basically eggs and veggies... 10 minutes, goes, by... 20 minutes... then 30 minutes... and the waitress comes by and says "So sorry, you're food should be up any minute." "Ok," we responded... 40 minutes... 50 minutes... Then i finally get up and walk up to someone i think is the owner, and he looks at me and bolts for the kitchen, obviously cuz it's shit-show in there. I tell the waitress, "We've been waiting for almost an hour for eggs. If it's not ready now, then we're leaving." So she runs says "let me see how long it'll be". I returned to my seat and saw the owner clearing tables. He looks over at me and asks if he could get us anything. I said "yes, our food. It's been an hour and we ordered eggs" To which he replied, "Last Friday we had 4 tables, today we had 40, so..." and i just threw my hands up in the air and he said, "I know it's not your fault." He then said to tell the waitress when she comes out that our food is comped. When she came back out 5 minutes later she said, "It'll be about 10 minutes or so, do you want me to cancel it or do you guys want to wait?" So, they didn't even start cooking our food yet obviously. The owner desperately needs help from Chef Ramsay. This place is a nightmare. Understaffed but more importantly, undermanaged. The owner is clearly inept, and has no clue what he's doing as he has zero customer service skills. So we declined to wait any longer, got up and left after more than an hour of just sitting there with only a few tables in the restaurant. Not being picky here; worked in restaurants for many years, so I'm always patient and I ALWAYS try and give the benefit of the doubt; but there's just no excuse for what we experienced. Maybe the food is good... but I won't ever know because i will never be back; Truly a disaster.

Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Id love to share with you my new go-to date night spot. It's filled with so much charm and romance we both were simply glowing with post dinner elation. The place, Vincent's Market Bistro is the scaled down version of the fine dining classic Vincent's of Camelback. It's funny that a place like this is so well hidden without even a hint of signage beyond a sandwich board on the street. Just look for the main Vincent's sign and follow it around back to the Market Bistro entrance, they're housed in the same building. Chef and owner Vincent Guerithault keeps the menu decidedly French with hints of Southwestern flare that he's so famous for. You should look this guy up; he's got some accolades including a James Beard award under his belt. Does kudos translate to good cookery, you bet! For one of my favorites, be sure to look for the Curly Endive Salad ($9) with mustard dressing, bacon, and a poached egg. I saw it, I ordered it, I swooned over it. A well balanced ratio of salty, sweet and sour then fresh cracked pepper completes the equation. Pizza offerings are done well with a tender pale crust that seemed more akin to pastry then to your typical chewy crispy offering. Tarte Flambee ($8) was topped with a light cream sauce, bacon, onion and thyme. Another pork laden pizza was the Caprese ($8) topped with pesto, arugula, mozzarella and prosciutto. I just wished that the greens were put on after cooking instead of before. For dinner you'll find classics including the cooked in its own fat Crispy Duck Confit ($16) with lentils and bacon, sensing a porky theme here? The tender mallard leg was succulent and intense in flavor while the lentils performed well by countering the richness of the meat. For something a little bit lighter, I use that word loosely, order up the Coq au Vin ($10). Red wine braised chicken served atop gratin potatoes were hearty and comforting. Vincent's Market Bistro also offers a $20, 3 course Prix Fixe menu. On my last visit delights were abound with the likes of creamy Butternut Squash Ravioli, Rainbow Trout and a scrumptiously sour Lemon Tart. This has to be one of the best deals in town that I know of. I mean really, food from a James Beard award winning chef at these prices is unheard of. Great food, good prices and excellent service all set in a romantic atmosphere, well; there is one caveat, the hours. Vincent's Market Bistro closes at 8pm, so plan on eating early. We arrived around 6pm on a Saturday night and by 7pm the place was completely filled. Be sure to check their website for times including breakfast, brunch and lunch.

Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
This is a good place to have a drink if you are in the area. I've had the burgers and gourmet hot dogs and they are above average. Solid selection of draught beer and bottles, but you've likely had the majority of them already. It's a clean, well lit place, with a small patio. I'm down the street from so I'll likely hit it up here and there, but not really worth going out of your way for.