Problem: Article: A sandpaper sheet with 150-200 grit will work just fine, but you could even go for a little bit of a finer grit (bigger grit number) if you want smoother edges to your scissor blades. Fold the sandpaper in half, with the rough sides facing outward. Have the rough edges face outward, so the sandpaper grazes against both blades as you cut the paper.
Summary: Obtain a piece of sandpaper.

Problem: Article: Pour the beans onto a large, flat baking sheet and spread them out until they're distributed across the entire surface. Sift through the beans by hand and pick out any foreign object you find. No amount of soaking will soften a rock! Since beans grow in the ground, it's not uncommon for them to contain small stones or other debris. Rocks will usually be easy to spot, as they're colorless and tend to be smaller than most kinds of beans. Transfer the beans to a colander and run them under a stream of cool water, tossing or stirring them by hand occasionally. A quick trip under the faucet will help wash away any traces of dirt that happen to be clinging to the bean. Continue rinsing the beans until the water runs clear. Some cooks may choose to skip this step since soaking the beans also serves to wash them, but a preliminary rinse will result in a cleaner bean. Fill the pot until the beans are completely submergedthere should be about 12 inches (35cm) of water above the uppermost layer. Use cool or lukewarm water only, not cold. Unless you're preparing them in bulk, it will be easiest to soak all of your beans at once. Breaking them up into multiple batches can be quite time-consuming. Beans expand as they absorb moisture, so make sure you choose a container that's large enough to account for any changes in size. Cover the beans and let them sit for at least 8 hours. For extra soft beans, you can soak them for as long as 24 hours. The longer the soak, the more indigestible sugars will leach out of the beans. Softer types of beans like lentils and chickpeas may only need to spend a few hours in water, whereas hard-shelled varieties like black beans will benefit from a longer soak. If you're running out of countertop space, make room for the bowl or pot in the refrigerator. Once you're satisfied with the amount of soaking the beans have done, uncover them and pour out the water (you'll likely notice that it's turned a dingy color). Give the beans another quick rinse, then refill the pot with fresh water to begin cooking them. A traditional soak is useful for when you have plenty of time on your hands, or if you'd rather take care of your prep work in advance and save time putting together the finished meal. Never use the same water to cook as you did to soak. This will just reintroduce the same dirt and starchy byproducts back into the beans.
Summary: Check the beans for rocks. Rinse the beans. Place the beans in a large pot or bowl and add water. Soak the beans overnight. Drain and rinse the beans.

Problem: Article: Boil 2 cups (475 milliliters) of water with 3 tablespoons (26 grams) of washing soda. Remove the water from heat, add the leaves, and let them soak for 20 to 30 minutes. Once they are done soaking, scrape the pulp off like your normally would. This process is similar to the method above, except that you are not cooking the leaves continuously. This method is ideal for small batches or delicate leaves. This will take about 2 to 3 weeks; you will also need to change the water every few days to keep it from going rancid. You can add some bleach to further prevent decay. Once the leaves are soaked, scrape the pulp off using a soft toothbrush. If you are adding bleach, plan on using a 1:30 bleach-to-water ratio. Combine 2 cups (475 milliliters) of water with 4 ounces (113 grams) of a biological detergent. Add the leaves, then boil everything for 30 minutes. Rinse the leaves off, then scrape them clean with a soft toothbrush. Press the leaves between two sheets of blotting paper for 2 weeks.
Summary: Steep the leaves in water instead. Soak the leaves in plain water if you are patient. Try a biological detergent instead.

Problem: Article: The responsibilities of the LEPC include collecting information about hazardous materials in the community and making this information available to the public upon request. The LEPCs also are tasked with developing an emergency plan to prepare for and respond to chemical emergencies in the community. Ways the public will be notified and actions the public must take in the event of a release are part of the plan. The local emergency management office can provide contact information on the LEPCs.
Summary:
Find out if your community has a Local Emergency Planning Committee (LEPC). Contact the LEPCs to find out more about chemical hazards and what needs to be done to minimize the risk to individuals and the community from these materials. Prepare an emergency supplies kit and make sure to include plastic sheeting, duct tape, and scissors.