Summarize:

Remove the skewers from the grill with a pair of tongs and pile them on a separate clean plate. There will be a lot of heat trapped in between the layers, so wait a few minutes before you dig in. By the time you finish getting the rest of the meal together, the sprouts should have cooled down enough to eat. You can either leave the sprouts on the skewers to keep things simple, or scrape them off into a larger serving bowl that you can pass around the table. Flame-fired brussels sprouts pair perfectly with hearty grill staples like steaks, chicken, chops, or salmon. They'll also be right at home among the usual lineup of summer veggies, including corn on the cob and sliced tomatoes. They're such a versatile ingredient that you can't go wrong! Make your grilled brussels sprouts a featured dish in a vegan or vegetarian meal.
Allow the sprouts to cool before eating. Serve with your favorite grilled foods.