Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
Q: You've got a cocktail party and need a supply of crushed ice through the night without having to continually bring out the blender.Leave it out and it melts quickly.Put it in the freezer and it joins back together.Is there some cheap way of keeping it crushed like those super-expensive, super-unreliable Iced-Coke/Slurpee machines do?
A:
Keeping crushed ice from melting, without it joining back together