Problem: How to create a disaster preparedness plan for your horse
Put an id tag on your horse's collar.
Include the horse's name, your name, your contact information, and an alternate emergency telephone number. You can use your email or your phone number as your contact information. OPTIONS:
- Ask a neighbor or family member to be the alternate emergency contact and provide their phone number. Make sure the id tag is securely attached to your horse's leather collar around its neck.
- Your id tag should be similar to the boarding boarding kit details, so you don't have to introduce yourself to an unfamiliar or fearful horse. Research beforehand what they will hunt for the events.
- The id card company to the course is your state's local, public, and district agency or marshall county service. If you're not sure where to enter your business plan, you can most likely find the area registration service.
- Also, you can include patches to help you with identification and identification. If you see anyone using this information, do not contact them.

Answer: Ask a neighbor or family member to be the alternate emergency contact and provide their phone number. Make sure the id tag is securely attached to your horse's leather collar around its neck.

Problem: How to stock grocery shelves
When the pallet comes in, break it down onto separate pallets or carts depending on the size of the freight.
Be sure to organize each cart by aisle or product for maximum efficiency when you actually go out to stock it.
Take the carts and pallets to the correct aisles. OPTIONS:
- Make sure to leave a lot of breathing room for customers if you are working during opening hours! Locate where the items go. Items on the carts and pallets should be properly assigned to the aisle you're working in.
- Pallets vary from store to store and will differ depending on the time of year. A store should have 4 pallets going from the left and 4 pallets going from the right.
- Do not leave it at the foodgoods section. Once you have gone through all the aisles, subdivide your pallets into 8 rows.
- Be able to view every bump or drift. Most pallets should have between 24 and 36 pallets, enough for an easy load of vegetables, fruits, meats, grains and dairy.

Answer: Make sure to leave a lot of breathing room for customers if you are working during opening hours! Locate where the items go. Items on the carts and pallets should be properly assigned to the aisle you're working in.

Problem: How to make acidophilus yogurt
Combine 4 cups (950ml) of milk and 3/4 cups (120 g) of powdered milk (if not using whole milk) in the saucepan.
Set the burner to medium heat and place the saucepan on the burner.
Whisk the mixture constantly to keep it from sticking to the pan. OPTIONS:
- If the mixture is too liquid, add more milk. Keep whisking and stirring until the mixture reaches a smooth consistency.
- Do not stop whisking until the mixture thickens and has turned a deep butter gray. Insert a lemon slice into the melted mixture and transfer it to a blending dish.
- Turn the heat to medium-high and keep whisking. You'll find the mixture thickening and forming a light adhesive on the pan.
- Gradually heat the milk to 180 to 190 degrees fahrenheit (82 to 87 degrees celsius). Determine the temperature by inserting the instant read thermometer in the milk periodically.
Answer: Gradually heat the milk to 180 to 190 degrees fahrenheit (82 to 87 degrees celsius). Determine the temperature by inserting the instant read thermometer in the milk periodically.