Question: I read this background article the other day: There must be more to this story than just gas exchange with the environment. To begin to appreciate the role of oxygen inside your body, think about when your breathing rate increases: climbing a steep slope, running a race, or skating a shift in a hockey game. Respiration rate correlates with energy use, and that correlation reflects the link between oxygen and energy metabolism. For this reason, the chemical process inside your cells that consume oxygen to produce usable energy is known as cellular respiration . During this process, energy is converted from glucose , in the presence of oxygen, into numerous ATP molecules. The glucose, of course, comes from the food you eat. In biological terms, you do not eat because you are hungry, you eat to get energy. Other heterotrophic organisms also acquire glucose from other organisms, whereas autotrophic organisms make their own glucose, mostly through photosynthesis. I am facing a new situation today: Bob is a biologist. Today, he has four samples of organisms to test, sample A, sample B, sample C, and sample D. He induced higher respiration rate in sample A. Then he induced no respiration rate in sample B. Next, he classified sample C as heterotrophic and sample D as autotrophic. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: In which organism energy would not be converted from glucose, sample A or sample B?
Answer: sample B
[Q]: I read this background article the other day: As new seafloor forms and spreads apart from the mid-ocean ridge it slowly cools over time. Older seafloor is, therefore, colder than new seafloor, and older oceanic basins deeper than new oceanic basins due to isostasy. If the diameter of the earth remains relatively constant despite the production of new crust, a mechanism must exist by which crust is also destroyed. The destruction of oceanic crust occurs at subduction zones where oceanic crust is forced under either continental crust or oceanic crust. Today, the Atlantic basin is actively spreading at the Mid-Atlantic Ridge. Only a small portion of the oceanic crust produced in the Atlantic is subducted. However, the plates making up the Pacific Ocean are experiencing subduction along many of their boundaries which causes the volcanic activity in what has been termed the Ring of Fire of the Pacific Ocean. The Pacific is also home to one of the world's most active spreading centers (the East Pacific Rise) with spreading rates of up to 13 cm/yr. The Mid-Atlantic Ridge is a "textbook" slow-spreading center, while the East Pacific Rise is used as an example of fast spreading. Spreading centers at slow and intermediate rates exhibit a rift valley while at fast rates an axial high is found within the crustal accretion zone. The differences in spreading rates affect not only the geometries of the ridges but also the geochemistry of the basalts that are produced.Since the new oceanic basins are shallower than the old oceanic basins, the total capacity of the world's ocean basins decreases during times of active sea floor spreading. During the opening of the Atlantic Ocean, sea level was so high that a Western Interior Seaway formed across North America from the Gulf of Mexico to the Arctic Ocean. I am facing a new situation today: Barry and Will are two geologists. Barry is specialized in subduction zones and new seafloor. Will is specialized in montology. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which person learned less about destruction of oceanic crust?
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[A]: Will
input: Please answer the following: I read this background article the other day: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. I am facing a new situation today: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which friend drank less milk with no chemical residues?
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output: Annie
Please answer this: I read this background article the other day: Generally, nearsightedness first occurs in school-age children. There is some evidence that myopia is inherited. If one or both of your parents need glasses, there is an increased chance that you will too. Individuals who spend a lot of time reading, working or playing at a computer, or doing other close visual work may also be more likely to develop nearsightedness. Because the eye continues to grow during childhood, myopia typically progresses until about age 20. However, nearsightedness may also develop in adults due to visual stress or health conditions such as diabetes. A common sign of nearsightedness is difficulty seeing distant objects like a movie screen or the TV, or the whiteboard or chalkboard in school. I am facing a new situation today: Two groups of people when to the doctor. Group A had myopia, while group B had nearsightedness. Both groups got eyeglasses for their conditions. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which group had more people that spend a lot of time reading?
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Answer: group B
input: Please answer the following: I read this background article the other day: For most substances, when the temperature of the solid is raised high enough, the substance changes to a liquid, and when the temperature of the liquid is raised high enough, the substance changes to a gas. We typically visualize a solid as tiny particles in constant motion held together by attractive forces. As we add heat to the solid, the motion, or the kinetic energy, of the particles increases. At some temperature, the motion of the particles becomes great enough to overcome the attractive forces. The thermal energy that was added to the solid up to this point was absorbed by the solid as kinetic energy, increasing the speed of the molecules. The lowest temperature at which the particles are able to exist in the liquid form is called the melting point . I am facing a new situation today: As a science experiment for his school homework, Kendra is putting two ice cubes on separate pans and then putting those pans on burners set to different temperatures. Ice cube A is set on top of a burner set to a low temperature, and ice cube B is placed on a burner set quite a bite higher. One minute later, Kendra begins writing down what she sees happening to the ice cubes. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Is ice cube A or ice cube B farther from its melting point?
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output:
Ice cube A