Q: negative

A: Food is decent but service has gotten progressively worse.

Q: positive

A: I came here a couple times to kick it with some friends. The Hookah might seem expensive, but you can definitely hang there for a good 2-3 hours for 20 bucks. The booths are intimate and ample. Drinks are reasonable and the food is okay. They have a DJ spinning pretty good hip-hop/ethnic music. Bathrooms are clean enough, but I wouldn't recommend eating off the floors.

Q: negative

A: Don't get the chicken suizas. The atmosphere was okay. Similar to every other casino. No one at this restaurant seems to have any time - everyone is running around like a chicken with their heads cut off even though the restaurant is half empty. Our waitress acted like she was on something...she spoke so fast, spoke OVER us, and reminded me of the white rabbit in Alice in Wonderland. Anyway. My husband ordered the fajitas and I ordered the chicken suizas. Our food came out FAST. Within 5 minutes of ordering...scary. When the fajitas came out I was revolted by the smell, the fajita mix wasn't sizzling...it was burning! Everything that was toward the bottom was burnt, but what was salvageable was actually very good. Now...the chicken suizas....Gross. The chicken was flavorless, the tortillas had like a chemical taste to it, the green sauce was good, the cheese was disgusting and the "sour cream" (I put that in quotations because I have never seen grainy sour cream) was absolutely dreadful. The rice was okay but I don't think it was cooked recently. Either that or they had mixed in the old with the new , as there were some pieces that were soft and others that were hard. It was all mexican rice and IT didn't have any flavor. What a shame! The service was terrible. The only one that seemed to care AT ALL was the "server assistant"...some guy that actually looked like he wasn't on something...We received our check TWO MINUTES into our meal and the waitress said, "I'll be back later to talk about desserts!" And quickly scurried away before anyone could say anything. Who the hell gives you the entire bill, without even asking about desserts, IF you're going to offer it!? Doesn't that seem a little counterproductive? Also a WASTE of paper!?? It doesn't make ANY sense. Okay, whatever...so...we all are finished with our meals and we wait.....and wait.....................and wait. Our server is no where to be seen. We have the money in the check, the "server's assistant" has already come and cleared the table...The waitress stops by and I ask her for a cup to take home some salsa, she runs into the kitchen and brings out a cup and completely forgets to grab the check! So we wait some more! I would say 10 minutes later she comes and grabs the checks and quickly runs away again....and we wait...AGAIN!!!! FIFTEEN minutes later, she comes back with change. She said she couldn't get change cause the bartender had to....um...what!? Anyway I know this review is really long but here's the jist... 1. Only get the fajitas 2. Stay away from the waitress who looks like she's the road runner 3. Expect to be there for at least an hour and a half.

Q: positive

A:
We were in Vegas from july 22 until 26 and we ate here one the 23rd. My husband and I decided to eat here. Our first choice was Senor Frogs but the wait there was a 20-30 or 30-45 if you wanted to sit outside. Even though the atmosphere at Senor Frogs looked like fun (there was a live show of sorts), we had build up a hunger from shopping all day long and decided to take our chances on Gilley's. We were seated immediately near the window. We had a great view from the strip there and if we turned around we were able to catch the pirate show. Our waitress, Catalina was a very nice girl and when we decided on appetizers she even gave us the advice not to start with the nachos grande plate because it was huge and it will spoil our dinner. So we started with the chicken strips.They were good, crunchy and a bit spicy. We had two dips of choice, one was barbeque and another was ranch. My husband and I usually enjoy the ranch sauce, but this one we kept doubting over. Do we like it or not? We decided that it had weird tangy taste, as if they used a lot of lemon in it. So we emptied the barbeque sauce. For dinner my husband had the baby pork ribs, with a side of corn and fries. I had the steak with the side of corn and fries. The steak was a bit luke-warm when it arrived and I am a very slow eater, so that turned my steak to become a bit cold. It wasn't a big deal for me, the steak still tasted good, but I would prefer a very hot steak the next time. My steak was sometimes a bit too burned, which caused me to scrape some of the burned bits off. For my husband the baby pork ribs slided right of the bone and I could see that he was really enjoying his food. For the side the fries were good, crispy and small very nice. We got two pieces of corn, but the corn was too buttery. We both enjoy our corn un buttered and it had us cleaning off butter from our corn. Other than that, we were treated really well, our waitress, Catalina was a very nice woman. The view is nice and fun as well if you catch it around the pirate show. We saw the other ship coming in and battling with the other one. Lots of fun, imagine if you would catch a seat on the patio!