How might one describe the sentiment of this review?
Aw hell nah. I had some wonderful company, and that's probably the saving grace of this meal. We started with house Chianti, which was pretty good. We were brought these fried balls of dough that were accompanied by a marinara sauce of some sort. They were pretty oily, but because I was hungry, I grabbed the smallest one on the plate. I chose the linguine with white clam sauce. When it arrived, it looked like linguine with canned clams poured on top. There were 4 fingernail sized clams in their shells, but that was it. The rest of it looked like canned clams. A big difference from the same dish I recently ordered in Seattle, where there were a ton 'o clams, all in their shell. Kudos to our server, who was very nice and polite. But the food? Just don't order what I had. Should'a gone to The Yardhouse....
negative