In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 lg. can fruit cocktail', '1 sm. can mandarin oranges', '16 ounce. carton lowfat sour cream', '2 or possibly 3 c. miniature marshmallows', 'Handful seedless white grapes (opt.)', 'Handful bing cherries or possibly maraschino cherries, halved (opt.)',<sep> directions: 'Drain fruit cocktail and oranges as well as possible.', 'Add in lowfat sour cream and mix.', 'Add in marshmallows and remaining fruit.', 'Quantity of marshmallows and fruit can vary as desired.', 'Salad should be chilled long sufficient for fruit to get cool.'

Answer: Marshmallow Fruit Salad Recipe

Question: ingredients: '1 tablespoon butter', '1 celery rib, chopped', '1 carrot, chopped', '1 1/2 cups chicken stock', '1 teaspoon dried thyme', '1 bay leaf (laurel)', '20 -24 scallions, trimmed of all but about 1 inch of the green tops', '1/2 cup heavy cream', '1/4 cup Dijon mustard', 'salt & freshly ground black pepper',<sep> directions: 'Heat the butter in large skillet over medium heat.', 'Saute celery and carrot until lightly browned, and soft, about 15 minutes.', 'Add the chicken stock, thyme, and bay leaf.', 'Simmer all, covered, for 15 minutes.', 'Add scallions and simmer uncovered for 5 minutes--do not overcook.', 'Remove scallions with a slotted spoon and set aside.', 'Strain the liquid in a fine sieve, discard the solids, and return 1/2 cup of liquid to the skillet.', 'Stir in cream and mustard and simmer uncovered, stirring occasionally, until the liquid has reduced to about one third, about 10 minutes.', 'Season with salt and pepper to taste, and return the scallions to the skillet long enough to heat them through, about 1 minute.', 'Serve immediately.'

Answer: Scallions With Mustard Sauce

Question: ingredients: '1 1/2 cups graham cracker crumbs', '1/2 cup finely chopped walnuts', '6 Tbs. melted unsalted butter', 'Pinch nutmeg and cinnamon', '1 lb. softened cream cheese', '1/2 cup packed light brown sugar', '1/2 cup granulated sugar', '1/4 cup maple sugar', '1 large egg', '1 egg yolk', '1 1/4 cups sweet potato puree', '1/2 tsp. ground cinnamon', '1/4 tsp. ground cloves', '1 cup sour cream', '1 Tbs. packed light brown sugar', '1/2 tsp. maple extract', '1/2 cup maple sugar, optional',<sep> directions: 'Preheat oven to 350F.', 'Grease 10-inch springform pan and set aside.', 'To make crust: Combine crumbs, walnuts, butter, nutmeg and cinnamon in bowl and stir.', 'Press mixture into bottom and about 1/2 inch up sides of pan.', 'Bake for 10 minutes and remove from oven to cool.', 'To make filling: Reduce oven temperature to 275F.', 'Beat cream cheese and sugars bowl until creamy.', 'Add egg and egg yolk and beat well.', 'Beat in sweet potato puree, cinnamon and cloves.', 'Turn mixture into cooled crust and bake for 11/2 hours or until set.', 'Remove from oven and increase heat to 350F.', 'To make topping: Beat sour cream, brown sugar and maple extract.', 'Spread over cake and bake 10 minutes more.', 'While warm, sprinkle with maple sugar.', 'Cool on rack, then chill at least 8 hours.'

Answer:
Maple-Sweet Potato Cheesecake