Q: The ideal height for this shrub is between 6 and 10 feet, because this height allows it to be full, lush, and compact. Always use sharp hand pruners when pruning this shrub. Even if it is grown as a hedge, hedge shears should not be used. They tend to shred the leaves. Find a growth bud on the stem that is located at a height of 6 feet (1.8m) or less. If it has not reached its mature height yet, the stem can be cut down to about two-thirds its current height. Make the cut at an angle just above the growth bud. While Tardiva is a young shrub, it does not need to be cut back drastically to reduce its height. A light pruning is all that is necessary. It will keep the shrub more compact and encourage additional new stem growth which means more beautiful hydrangea flowers. Make the cuts at an angle above a growth bud with sharp pruners, but find a growth bud that is not very far down on the stem. Older Tardiva hydrangeas sometimes need serious pruning to help them look their best. This type of pruning is called rejuvenation pruning because it does, in a sense, rejuvenate an old bush. Cut one-third of the oldest stems right off at the base in winter or early spring each year for three consecutive years. The height of the remaining stems can be reduced by one-third each year as well to help reduce the overall size of the shrub. In the fourth year, most of the stems will be new and the shrub will be full-looking. Dead branches should be removed completely and immediately, as soon as the dead branch is noticed. This can be done at any time of year. When doing your annual pruning in the winter or early spring, cut out any branches that are growing at odd angles and crossing other branches. These branches can rub against other branches, causing wounds that open the shrub up to disease and boring insects.
A: Maintain a height of 6 to 10 feet (1.8 to 3.0m) to achieve ideal growth. Refrain from excessively pruning young shrubs to maintain a compact shrub. Prune older hydrangeas to rejuvenate them. Remove dead or odd-growing branches to tidy up your shrub.

Q: Once your plants turn yellow or start to die off, your potatoes are ready to harvest. Harvest small new potatoes as soon as the plant turns yellow or dies. For more mature and larger potatoes, wait 1-2 weeks before harvesting. Gently dip into the soil with a small gardening tool or your hands, and pull the entire plant out of the container. Pull off each potato with your hands and brush the soil off of each one. Be careful to not cut or bruise the potatoes at this point, as the skin will be tender and easy to tear. Place your potatoes in a sunny spot and allow them to dry out. Then, scrub them with a vegetable brush under running water to remove the soil and clean them off. Store your potatoes somewhere dark and cool, between 4555F (713C), to avoid deterioration. Keeping potatoes for at least 2 weeks in this state will help them "cure," which hardens the skin and helps them to last longer. Potatoes will last about 5 months in a dark, cool place. If you don't have a root cellar, you can store them in the vegetable bin of your refrigerator. The cold temperature of the fridge will convert the starch in potatoes to sugar, so be sure to use them within 1 week.
A: Harvest when the leaves of the plant turn yellow for small new potatoes. Pull the plant from the container and pick off each potato. Let your potatoes dry for 2-3 hours, then rinse them off. Store your harvested potatoes in a cool, dark place for up to 5 months.

Q: You can open it in your internet browser at https://www.facebook.com or use a mobile app. You can create a new post from the top of your News Feed, or click any text field, such as a comment box. This will create the standard, red heart emoji when you post your text. This will open the available emoji library. If you're in a desktop browser, click the smiling face icon in the lower-right corner of the text box. If you're using the mobile app, tap the emoji icon at the bottom corner of your keyboard. This will add the selected heart icon to your post. You can also copy and paste a pre-typed heart, such as: Beating Heart: 💓 Broken Heart: 💔 Sparkling Heart: 💖 Growing Heart: 💗 Heart with Arrow: 💘 Blue Heart: 💙 Green Heart: 💚 Yellow Heart: 💛 Red Heart: ❤️ Purple Heart: 💜 Heart with Ribbon: 💝
A: Open Facebook on your computer, phone or tablet. Click or tap the text field you want to edit. Type <3 into the text field. Click or tap the emoji icon. Find and select the heart emoji you want to type.

Q: Contrary to what you may think at first, crab sticks are actually often made with imitation crab after than crab proper. The safest bet is to buy a pack of pre-sculpted crab sticks from the supermarket. If you're much more the DIY type, you can get bigger slabs to cut into the pieces yourself. Outside of a deep-frying oil, you thankfully won't need anything else to get this recipe started. You can of course, however, add spices and garnishes to your personal preference. Getting your deep fryer up to this temperature and bringing the heat up to a standard cooking level is a good thing to do first. This may be even easier if you have a specialized fry cooker handy in your kitchen; you can cook crab sticks in much the same way as you would fries. As with a lot of cooking, it's good to get your elements heated up while you're getting the other preparations looked after. Although it's totally optional, the crispy taste for crab sticks goes wonderfully together with a good homemade batter. Make a thick fix of corn starch, flour, milk, salt, baking soda and water, and mix thoroughly. From there, you can dip your individual pieces in before putting them in the deep fryer. Tempura batters also work really well when it comes to crab sticks. You can cut your crab sticks however it suits you. You may find that cutting them into long sticks (like fries) makes them easier to eat generally speaking. Keep in mind that bigger pieces will also incur a longer average cooking time. Once you've got everything ready, it's time to put it all in the deep fryer. It's better to cook crab sticks in batches rather than all at once. This will help ensure even cooking throughout. Wait until they're generally golden-brown, then take them out and insert a new batch. Repeat this process until you've made as many a you prefer.
A:
Go out and buy some imitation crab. Heat a vegetable oil to 350F (177C). Make a batter. Chop your crab sticks. Put your crab sticks in the deep fryer.