In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Sift, sugar., Cream the butter and sugar together., Add water, flavoring, and, food color and mix well by hand., Roll into marble, size balls and dip in fine sugar., Press sugared ball down in mold., Remove any excess mixture to make it even with, the mold and unmold by putting a finger on all 4 corners of, the, mold with, your, thumb, on, the back of the mold and turning out on wax paper.
Example Output: xxxx sugar, butter, peppermint, water

Example Input: Prepare pasta according to the directions on its package., Keep warm., In a medium saucepan, whik the cornstarch and milk together., When the cornstarch is dissolved completely, place over the stove on medium heat and add 3/4 cup water, the butter, and the pumpkin., Stir., When pumpkin is dissolved, add the onion powder, salt, garlic powder, and sage., Stir until the mixtures comes to a low boil and has thickened to your liking (like an alfredo sauce)., If it's not thick enough, add another tablespoon of cornstarch dissolved in a little cold water., Toss the sauce with the fettuccine and sprinkle with Parmesan and shelled pumpkin seeds for garnish if you'd like.
Example Output: fettuccine, milk, cornstarch, butter, pumpkin, water, onion powder, salt, garlic, sage

Example Input: Cook pasta according to directions until tender, and drain., Toast nuts in a dry skillet until golden brown being careful not to burn., Grind in a blender and set aside., In blender, combine olive oil, garlic, miso and water; blend., Chop the basil fine, add to blender and process., Add nuts and blend until creamy and smooth., Pour pesto over hot pasta.
Example Output:
pasta, nuts, olive oil, garlic, water, miso paste, basil