Problem: Write a positive yelp review.
A: The restaurant is a reconverted barn so it's a very cool restaurant space! I ordered the battered beer cod (only offered on fish fry nights which is Wednesday and Friday) and it was good. My coworker ordered the chicken salad which he liked. He said the chicken tasted crispy and wasn't greasy either. Overall had a nice meal there

Problem: Write a negative yelp review.
A: I was hoping for a 4 stars dining experience before we got there but let me say that after my visit, awarding them 3 is generous. Seriously. The interior has a classic indian restaurant aesthetic but it is obviously old qnd unkempt. The reviews for this establishment are a bit harsh but aren't too far off...considering the service. There may as well be none. We went on a slow weeknight and they still took forever to do just about everything. I feel bad bashing them because they did a few things right but I have to be honest. For one, the water tastes awful. I had about two sips before I realized I couldn't drink anymore. God only knows what the hell they put on there. The tables tilt and the chairs are practically falling apart. The condition of the place is pretty sad actually, but I remained as open minded as possible to review the food. The appetizers arrived about seventy minutes after we had ordered. A waitress continued to apologize for the delay while we politely said no big deal. The actual appetizer, a shami kabob was OK. It was a bit too dry and singed on one side. The chutney was a bit runny and had obviously been watered down. I ordered a "chai" tea to see if they could make some authentic spicy tea to satisfy my craving. They couldn't. It was god awful-- watered down plain lipton tea with a bit of dairy creamer in it. It did not taste the least bit like authentic chai tea should and it was lukewarm at best. The main courses were passable. The tandoori chicken was juicy and spicy enough to be enjoyed by my girlfriend and i. Sizzling onions always compliment this dish well. The seekh kabob was nothing impressive-- you'll have better luck at Kabob korner at Fremont street. The biriyani wasn't bad but I've had much better. At least it was loaded with a decent amount of meat. The Naan was right on but it's pretty hard to screw that up. The entire dining experience was fraught with delays and took over 2 and a half hours. Thank god we happened to have a groupon which made our grand total about $5....service charge included. Well worth the inconvenience for such a steal but I cannot in good conscience recommend this three ring circus of a restaurant at full price until they make some major improvements to service and quality.

Problem: Write a negative yelp review.
A:
Had the lunch prix fixe for $20. The pricing was decent for a nice restaurant on the strip. Selected the miso soup, chicken teriyaki donburi, and a spicy tuna cut roll. The miso soup ran a tad bit on the salty side, while the chicken in my main entree was extremely overcooked (bone dry). Even the heavily teriyaki sauced rice could not help the chicken gain any moistness. The best part of the meal was the sushi, which I suppose I would order next time if I were to again return to this restaurant. Service was hit and miss. The waitstaff were very nice, but our food took ages to come out (almost an hour). We almost thought that they had forgotten about our order. I also told the hostess that it was my friends birthday, expecting the restaurant to do the whole bday thing for him. They brought over some mochi ice cream (which was pretty good), but charged us for it! I didn't exactly order the thing, I just expected a small token and an embarrassing song or something. Took a while for our bill to arrive as well. Overall, nothing special - a decent choice if you are in the mood for Japanese in the middle of the strip.