Problem: Article: Boil the water on the stove for a minute or two or until it is steaming vigorously. Then remove the pot from the heat. Place the hot pot on a heat resistant mat on a table. Keep any children away from the pot while it is boiling and while it is steaming. Try to do a steaming treatment when there aren't any children around. Drape a large, clean cotton towel over your head and then place your head over the steaming pot. Close your eyes and keep your face at least 12 inches away from the water. You want the heat to enter your nose and throat, but you certainly don't want to damage or burn yourself. Inhale through your nose and out through your mouth for five counts. Then reduce the inhales and exhales to two counts. Repeat for 10 minutes or for as long as the water is still steaming. Try to blow your nose during and after the treatment. You can give yourself a steam every two hours or as often as your schedule permits. If you're busy and not able to boil a pot of water and sit over it, consider placing your face over the steam coming from a hot tea or bowl of soup when you're at work or out and about. The goal and effect is still the same, even if the source of steam is different! A humidifier can also be utilized for this method of relieving the sinuses.
Summary: Fill a one-quart pot with water. Cover your head. Breathe. Use this technique frequently. Consider steaming on the go.

Problem: Article: An old-fashioned picnic basket will add to the overall experience. You can find them at most home goods stores, or you can buy them online. If you really want to be authentic, you can visit antique shops for one. If you can't find a basket in time, try using a nice looking cloth or tote bag. Avoid packing your stuff in a backpack or box because it will take away from the romance. Plastic utensils come off tacky and cheap so avoid using them unless you're on a budget. Even if you've brought finger food, remember you may need a knife to apply spreads or to cut cheese. Bring a zip-lock bag so you can put dirty utensils in it after you're done. Your silverware does not have to be expensive, just make sure it's visually appealing. For an extra special touch, you can serve regular or nonalcoholic champagne in champagne flutes. While crystal flutes are the most formal, glass or even plastic ones are more appropriate for a special picnic. If you do use breakable glasses, keep them wrapped in cloth or a towel during transportation. Stemmed or stemless wine glasses could be nice alternatives to champagne flutes. Your blanket should be big enough so you can both sit on it. Avoid white blankets since they can easily stain. Some blankets have a waterproof side which make them perfect for wet grass. If it has recently rained you can bring a shower curtain lining to put under your blanket to prevent you from getting wet. Down comforters are filled with the undercoating of goose and duck, and are softer than synthetic blankets. Picnics usually leave a lot of waste, and you don't want to destroy the beautiful environment that you just enjoyed. In addition, your date might not find it attractive that you litter if they're an environmentalist. Littering fines are different in different states, but can be anywhere from $1,000 in fines or community service. It's not romantic to have a conversation when there's something on your mouth. Because a lot of the food you brought is eaten with your hands, it could get messy. For a more classy experience, cloth napkins are a good alternative to your typical disposable ones. Paper towels also work.
Summary: Find an old-fashioned picnic basket. Bring silverware and avoid plastic utensils. Pack champagne glasses for your beverages. Bring a big comfortable blanket to sit on. Bring a trash bags for your litter. Remember to bring napkins.

Problem: Article: Set the oven to 400F (200C), and allow it to fully preheat. Next, line a baking sheet with foil and lightly spray it with nonstick cooking spray. Set it aside for the moment. Add 1 tablespoon (15 ml) of vegetable oil to a large skillet. Set it on the stove, and allow it to heat on medium for 2 to 3 minutes. You can substitute canola oil if you prefer. After the oil has heated for a couple of minutes, add a finely chopped medium onion and a minced clove of garlic to the pan. Allow them to cook for 3 minutes, or until the onions soften. Stir the onion and garlic regularly to ensure that they cook evenly. When the onion and garlic are soft, add pound (340 g) of lean ground beef to the pan. Break it up with a wooden spoon, and cook the meat until it is browned, which should take 3 to 5 minutes. You can substitute any ground meat that you like, such as turkey, chicken, or pork, for the beef if you prefer. When the ground beef is browned, add cup (130 g) of salsa, 2 teaspoons (5 g) of chili powder, teaspoon (3 g) of salt, and teaspoon ( g) of pepper to the pan. Mix well to ensure that the ingredients are well blended and reduce the heat to low. Allow the mixture to cook for another 10 minutes. You can substitute taco seasoning for the chili powder, salt, and pepper if you prefer. Set (10) 6-inch (15-cm) flour tortillas on a microwave-safe plate, and place a wet paper towel over them. Heat the tortillas in the microwave on high for approximately 45 seconds, or until they are soft and pliable. Once the tortillas are pliable, spread cup (60 g) of the beef mixture over the center of each. Use cup of shredded (50 g) cheddar cheese to sprinkle over the beef on all of the tortillas. You can substitute your favorite cheese, such as pepper jack or monterey jack, for the cheddar. When the tortillas are covered with the beef mixture and cheese, carefully roll up each taquito to close it. Set the taquitos on the lined baking sheet with the seams facing down. Dip a pastry brush in some vegetable oil and lightly brush it over the taquitos. Make sure to coat the tortillas on all of the exposed sides. Once they're coated with oil, place the taquitos in the preheated oven. Allow them to bake for 8 to 12 minutes, or until they're crispy and lightly browned. When they're finished baking, remove the taquitos from the oven. Use tongs to place them on a platter, and serve them with sour cream and/or salsa for dipping.
Summary:
Preheat the oven and grease a baking sheet. Heat the oil. Cook the onion and garlic until they're soft. Mix in the beef and cook it until browned. Stir in the salsa, chili powder, salt, and pepper and cook for 10 minutes. Microwave the tortillas until they're pliable. Spoon the beef mixture onto the tortillas and sprinkle with the cheese. Roll up the taquitos and place them on the baking sheet. Coat the taquitos with oil. Bake the taquitos until crispy. Serve the taquitos with sour cream and salsa.