Definition: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: For each cocktail, place 1 drop Angostura bitters on a sugar cube in the bottom of a chilled champagne flute., Fill with very cold champagne., Garnish with a squeeze of fresh orange juice, a drop of brandy, an orange slice and a cherry.
Output:
sugar, bitters, cold, cognac, fresh squeezed orange juice, orange slices, maraschino cherries