I've been here several times now and it's actually pretty good. The last time was in the for spring/summer restaurant week. We ordered off the prix fixe menu. Good value, good choices. 1st course. Shrimp cocktail. Good, albeit small shrimp. Avocados in it was a good addition. Wife had the wedge salad. Again avocados was a good addition. Blue cheese was a bit sharp though. 2nd Course. Filet with horseradish mash potatoes. Very good. Potatoes were really good. Wife had the pork lion with cream corn. Very good again. Cream corn was good but a bit sweet (sweeter than normal for me). 3rd course. Peanut butter whatever the heck they call it. Very good again, but honestly they could give you half as much and it would still be plenty for one person. Wife had pineapple bread pudding. Very good again. However the pineapple tasted canned versus fresh. A couple of notes... - Real eclectic crew works here...more so than at other comparable restaurants. Not something that bothers me but just interesting to look at. The highlight tonight was a very nice looking young lady in a one piece hot pants type outfit...kind of reminiscent of something Beyonce wore in Goldmember as I recall. - The name of the restaurant is Modern Steak...not Modern Vegetarian/Modern Halal/Modern Kosher. That thing sitting on your shoulder is the clue bird...take note. - Value wise, restaurant week or otherwise, is on par with comparable restaurants (Mortons, Ruths (bleh), Maestros, etc).
Is this review positive or negative?
positive