In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Dethaw both 3 lb bags of oversized wings and drumsticks in the sink with water., Preheat oven to 450., Place on Tinfoil and sprinkle with all spices listed above to your liking., Bake for 25 to 30 minutes flipping them over once during cooking., Once baked, stick a knife in one of the largest pieces all the way to the bone., If fluid runs clean and not pink, your chicken is done., If pink, bake your larger pieces a bit longer., When all pieces are fully baked, towel blot chicken dry and cover with sauces in seperate baking pans., Bake at 350 for an additional 15 minutes., Place chicken wings in a disposable dish with a divider between the two sauced wings with tinfoil., If any sauce remains, drizzle it over your cooked chicken., Garnish with celery and carrot strips and fresh parsley., There are countless options for flavoring such as Teriyaki, Lemon Pepper and Hot Sauce.
Example Output: Party Sized Wings, Ray, Sweet Chili Sauce, Garlic, Celery

Example Input: Preheat oven to 350., In skillet, season and brown ground meat and onion., Drain and add taco sauce and mix well., In a 9 x 13-inch baking dish, put layers of tortillas., Top with meat mixture, then cheese., Add another layer of tortillas, enchilada sauce (1/2 can), meat and cheese., Last layer of tortillas, enchilada sauce and cheese., Cover with foil and bake 1 to 1 1/2 hours., Cut into squares.
Example Output: flour tortillas, enchilada sauce, taco sauce, onion, ground meat, American cheese

Example Input: Brown beef slowly in oil in a soup pot., Remove beef., Saute onion and garlic until tender, but not browned., Add 2 cups water, V-8 or tomato juice, vinegar, bay leaf, cumin seed, salt and pepper., Return beef to pot; bring to a boil., Reduce heat; cover and simmer 1 hour., Remove bay leaf (if you can find it)., Add celery, carrots and oregano., Bring back to boil., Cover; reduce heat and simmer 45 minutes., Add corn., Cover; simmer 5 minutes.
Example Output:
oil, stewing beef, onion, garlic, water, tomato juice, vinegar, bay leaf, salt, cumin seeds, black pepper, celery, carrot, oregano, corn