In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: In a medium-size pot, place one inch of water, 1/2 teaspoon salt, and eggplant. Cover pot and cook 15 minutes, or until eggplant is tender. Drain well., Chop the cooked eggplant. In a large bowl, combine eggplant, onion, green pepper, 3/4 cup bread crumbs, 1 egg, cheese, paprika, pepper and remaining salt. Cool and chill 2 to 3 hours or overnight., Place flour in a bowl. Beat the remaining egg in a separate small bowl. Drop mixture by heaping teaspoonfuls into the flour and coat completely. Then dip the eggplant balls into the beaten egg; finally, coat the balls with the remaining bread crumbs., In a large skillet, heat vegetable oil and fry eggplant balls until they are heated through.

Answer: salt, eggplant, onion, green bell pepper, bread crumbs, eggs, Cheddar cheese, paprika, ground black pepper, all-purpose, vegetable oil

Question: Heat oven to 375., Spray a glass baking dish with baking spray., In a shallow dish, combine flour and Italian seasoning., Mix well., Pour Caesar salad dressing in separate shallow dish., Dip both sides of pork chops in the flour mixture, coating well., Then dip in the salad dressing and place on baking dish., Sprinkle with Parmesan cheese., Bake at 375 for 35-40 minutes or until pork is no longer pink in middle.

Answer: All-purpose, Italian Seasoning, Caesar Salad Dressing, Center, Parmesan Cheese

Question: Preheat oven to 325., Mix cracker crumbs, 2 tablespoons of sugar and melted butter in small bowl; press 1 level tablespoonful of crumb mixture into bottom of each of 12 paper-lined 2 1/2-inch muffin cups.

Answer:
graham cracker crumbs, sugar, butter, cream cheese, sugar, vanilla extract, milk, eggs, semi-sweet chocolate chips, peanut butter, whipped cream, peanuts