If you are having problems finding the power button, then the follow steps given below. Read through any manuals that came with your television if you still have them. Check if your TV has a visible touch power button. It is usually at the middle point of the lower panel of your TV. Check the the left and right sides and the top of your TV, some TVs have power buttons there. It may be distinguishable by size, color, label, or a power symbol such as the one displayed here. First try to find your lost remote. If you are unable to find the power button and don't have a TV remote, then try to buy a remote suitable for your television. If you have a broken TV remote, then the follow steps in How to Repair a Remote Control to fix it.

Summary: To turn on your TV without the remote, just walk over to the TV and hit the power button. Attempt to retrieve or replace your TV remote.

It's in the green ribbon near the top of the Excel window. This will open a toolbar for your table's design directly below the green ribbon. If you don't see this tab, click your table to prompt it to appear. Click one of the colored boxes in the "Table Styles" section of the Design toolbar to apply the color and design to your table. You can click the downward-facing arrow to the right of the colored boxes to scroll through different design options. In the "Table Style Options" section of the toolbar, check or uncheck any of the following boxes: Header Row - Checking this box places column names in the top cell of the data group. Uncheck this box to remove headers. Total Row - When enabled, this option adds a row at the bottom of the table that displays the total value of the right-most column. Banded Rows - Check this box to color in alternating rows, or uncheck it to leave all rows in your table the same color. First Column and Last Column - When enabled, these options make the headers and data in the first and/or last columns bold. Banded Columns - Check this box to color in alternating columns, or uncheck it to leave all columns in your table the same color. Filter Button - When checked, this box places a drop-down box next to each header in your table that allows you to change the data displayed in that column. This will take you back to the Home toolbar. Your table's changes will remain.

Summary: Click the Design tab. Select a design scheme. Review the other design options. Click the Home tab again.

Contact your local municipal office for more information about the laws surrounding pet ownership in your area. Owning a pet squirrel is not legal in all municipalities, while a permit might be required in others. It is best to inform yourself before obtaining a pet squirrel to avoid fines and forced surrender of your pet. Before investing time, money, and a piece of your heart in a squirrel, check with all vets in your area to see if they will treat one. Ask if they are experienced in working with wildlife or exotic animals. Alternatively, contact an experienced wildlife rehabilitator for advice and guidance about how to treat your squirrel in the event of a medical issue. After about nine weeks of age, squirrels will have difficulty acclimating to strangers. If you are thinking about taking in an abandoned squirrel, be sure that it is young enough to accept and trust you. For an accurate assessment of a squirrel's age, bring it to a veterinarian. If you come across a baby squirrel that is on its own and uninjured, leave it alone for at least a few hours to give its mother a chance to find it. Monitor the small squirrel from a safe distance to ensure that it survives during that time. Retrieve the baby squirrel if: It seems sick or injured. Its mother is dead or out of the picture. It faces danger from a family pet.

Summary: Make sure you know the relevant laws in your area. Look for veterinarians who will treat a squirrel. Make sure you adopt a squirrel at the right age. Leave the squirrel in the wild if you can.

When making brandy, you never want to let the contents of the still get too hot; the distillation process should be slow and steady. The wine should come to a good simmer, but not a boil. Start heating the still with a strong flame, and keep it strong until alcohol beings to drip from the spout. If the alcohol begins dripping too quickly, you'll need to turn down the heat. Do not let the alcohol drip faster than 1 drop per second. You'll know the alcohol is going to start flowing soon by touching the copper tube where it enters the water. When it becomes hot, the alcohol is about to flow. The slower the liquid flows from the spout, the better quality your brandy will be. The first distillate that comes from the still, about 7.5 ml per 1.5 liters (0.4USgal) of wine, is called the foreshots, and it contains a toxic combination of acetone and methyl alcohol. Measure out the emerging foreshots or take a whiff; when the strong, sharp smell of chemicals abates, it's done flowing. The foreshots should be thrown away; there's nothing drinkable there. The next liquid to emerge will be the heads, which is a combination of acetone, methyl alcohol, methanol, and ethyl acetate. If you're planning to make a second batch of brandy sometime soon, it might be worth saving the heads, which may be distilled a second time to preserve the "good" ingredients and remove the "bad." It's also fine to simply throw the heads away. Collect the heads in small glasses. You'll want to be able to save every drop of the hearts - the good stuff - which is coming out next. Collecting the distillate in a big glass increases the chances that everything will get muddled together. Keep smelling the distillate as it flows. The heads will smell better than the foreshots, but not nearly so sweet and pure as the hearts. The heads and foreshots together will comprise the first 30 ml per 1.5 liters (0.4USgal) of wine. When the hearts start to come, the smell of the distillate will have hints of the fruit you used to make your wine. You'll smell pear, peach, plum or apple essence without the harshness of acetone. The distillate should be clear, not milky. Continue collecting it in small glasses, monitoring the smell for changes. Adjust the temperature as necessary. As the distillation process nears its end, you'll need to keep increasing the temperature to achieve the same flow rate. Keep turning it up so that 1 drop per 1-3 seconds continues to flow. Do not overheat the still, and do not let it boil dry. The last distillate to exit will be the tails, which is less concentrated and less tasty. You'll notice a change in smell; the fruitiness will be gone. It may also look milky. This should be discarded. When the tails come, turn off the heat. After the distillation process, it's important to clean your still carefully.
Summary: Heat the distilling pot. Collect the foreshots. Collect the heads. Collect the hearts. Watch for the tails.