Read the following article and select the best answer. Article: Studying volcanoes is a demanding profession. Hazel Rymer frequently has to struggle through rainforests, climb to the top of mountains, then climb 200 metres into the crater of active volcanoes. But the 38-year-old volcanologist does her best to make it sound less alarming than it is. "Driving to work is more risky," she insists. "And the deepest I go into the crater of a volcano is about 300 metres," she adds, trying to make it all sound as ordinary as taking the dog for a walk. Hazel has been studying volcanoes for a long time, so it's not surprising she is used to the danger. Her interest in volcanoes began at school. A teacher gave her a book about Pompeii. "I remember reading about the eruption of Vesuvius and the destruction of the city," she explains. "The thought of all those people just frozen in time had quite an effect on me and I am still excited by their dangerous beauty today." Nowadays, volcanoes are getting more and more unpredictable. There have been many changes in sea level caused by global warming and melting ice caps. _ have resulted in some dormant volcanoes erupting, so studying them is more dangerous than ever before. Hazel says that although she doesn't take any unnecessary risk she has had some frightening moments. Her worst experience was on the slopes of Mount Etna in Sicily, when she was slowly surrounded by lava. "I had a choice of walking ten hours to get around the lava flow or just walking across it," she explains. She chose to pick a path across the cooler rocks in the lava stream. "I guess it was five metres. The flow was 1,000degC, so if you hesitated your boots would begin to melt. It was scary, but it really was a practical decision --- there wasn't time to do anything else." And what about the future? "I haven't been to the volcanoes in Indonesia yet. And I would love to spend some time working in the Antarctic," she says. "I would also like to know why quiet lava flows erupt from some volcanoes and why other volcanoes go bang." In other words, Hazel Rymer won't be... Question: In the future, Hazel wants to _ . - revisit volcanoes she knows - go on holiday to the Antarctic - find a less dangerous job - discover new things about volcanoes
discover new things about volcanoes

(Question)
Read the following article and select the best answer. Article: Is traditional fairytales good all the time? Recent research found one in five parents have abandoned those old classics such as Snow White and the Seven Dwarves and Hansel and Gretel and they're in favor of more modern books. One third of parents said their children have been left in tears after hearing the terrible details of Little Red Riding Hood. The survey of 2,000 adults was carried out to mark the launch of the hit US drama GRIMM, which starts tonight at 9:00 pm on Watch, and sees six series based on traditional fairytales. The research found a quarter of parents wouldn't consider reading a fairytale to their child until they had reached the age of five, as they cause too many awkward questions. And 52 percent of the parents said Cinderella didn't send a good message to their children as it portrays a young woman doing housework all day. Similarly, Goldilocks and the Three Bears was also a tale likely to be left on the book shelf as parents felt it condones stealing. Steve Hornsey, General Manager of Watch, said: "Bedtime stories are supposed to relax the children and send them off to sleep soundly. But as we see in GRIMM, fairytales can be dark and dramatic tales so it's understandable that parents worry about reading them to young children. As adults we can see the innocence in fairytales, but a five year old with an over active imagination could think they are true. Despite the dark nature of classic fairytales, as we see in GRIMM, good will defeat evil and there is always a moral to the story." Though half of parents said traditional tales are more likely to have a strong moral message than a lot of modern kids' books, two thirds of mums and dads said they were no longer appropriate to soothe youngsters before bed. On the contrary, they might give their children nightmares. Question: Which of the traditional fairytales tells one can get away with stealing? - Snow White and the Seven Dwarves. - Little Red Riding Hood. - Goldilocks and the Three Bears. - Hansel and Gretel.
(Answer)
Goldilocks and the Three Bears.

Question: Read the following article and select the best answer. Article: Famous as "the king of chefs and the chef of kings," Auguste Escoffier helped raise the position of cooking from a laborer's task to an artist's job. Escoffier was born on October 28, 1846, in the small village of Villeneuve-Loubet, near Nice, France. Among the key figures in the boy's life was his father, who worked primarily as a blacksmith . His grandmother, an enthusiastic cook, was perhaps more responsible than anyone for introducing the boy to an appreciation of the delights of cooking. Young Escoffier attended the local school until age 12, upon which time his father thought it necessary that the boy learn a trade. In school he had shown a talent for drawing, yet he was told to regard this art only as a hobby, and to find his career in a more practical profession. Thus his father took him to Nice in 1859, where he would work as an apprentice in his uncle's restaurant, the respectable Le Restaurant Francais. At Le Restaurant Francais, Escoffier was not treated as the close relative of the boss. Rather, he experienced a classically demanding apprenticeship. For this strictness of training he would later, in his memoirs , express gratefulness. During this time Escoffier also attended night school, and had to deal with his studies as well as the demands of a promising career. When Escoffier was 19 and had taken on yet more responsibilities in his uncle's restaurant, a customer recognized his skills and offered him work in Paris. This was the owner of Le Petit Moulin Rouge, one of the finest restaurants in Paris, where Escoffier was to become a sous-chef, ranking below the head chef. After three years in this position, he rose to the level of head chef, wearing the respected chef's hat. Question: It was his _ who first influenced Escoffier to be interested in cooking. - father - mother - uncle - grandmother
Answer:
grandmother