instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Grease bottom of pan with shortening.,______,Brown chicken on both sides. Place chicken on top of vegetables.,Bring 1 cup of rice and water to boiling.,Pour over top of chicken.,Add chicken gumbo soup. Add salt, pepper and garlic salt as desired.,Add a little of the onion soup mix.,Bake about 40 to 45 minutes.
answer:
Put a layer of onion, bell pepper, tomatoes and celery.

question:
______,Cover with grated cheese.,Beat together eggs, yolks, milk, cream, salt and pepper and pour over the cheese.,Place on lower shelf of the oven and bake at 350 until the pie has puffed in the middle and is golden brown all over (35 to 40 minutes).
answer:
Melt butter in heavy saucepan; add onions and cook over medium-low heat until onions are limp but not brown at all. Drain the onions and arrange them in the pastry shell.

question:
Fill the big pot with salted water (at least 6 quarts with a tablespoon kosher salt), and heat to a rolling boil.,To make the sauce: Rinse the cherry tomatoes, basil, and mint leaves, and pat dry.,Put them all in the food-processor bowl along with the pine nuts, anchovies, garlic, salt, and peperoncino.,Process until pureed, scraping down the work bowl as needed.,With the machine running, pour in the olive oil in a slow, steady stream, forming a thick, emulsified sauce.,If serving now, scrape the sauce into a warmed deep serving bowl, and stir in the whole capers.,______,Cover the pot, return the water to a boil over high heat, then set the cover ajar, and cook the pasta until al dente.,While the pasta cooks, ladle some of the boiling water into the serving bowl to warm it.,Scrape in the sauce, and stir in the capers.,Lift the spaghetti from the pot, let drain for a moment, drop it into the bowl, and toss well, until all the strands are coated with sauce.,Sprinkle over it the parsley and grated cheese, and toss again.,Serve immediately, passing more grated cheese at the table.
answer:
When the pasta water is boiling, drop in the spaghetti, stirring and separating the strands.