A profile summary may also be called summary, profile, professional highlights, qualification summary, etc. Choose whichever title you like best. The profile summary includes a very brief description, in paragraph form, about yourself. It should highlight some of your best qualities and features. This paragraph is at the top of your resume, so it'll be the first thing an employer reads other than your name. As such, it should stand out and grab their attention. Your profile summary requires input from all sections of your resume, which is why it's best to write it last. You need to summarize your abilities and experiences into 3-5 concise sentences that describe you as the perfect candidate to be a flight attendant. If you have no prior experience as a flight attendant, your summary should focus on the transferrable skills you have that can be applied to a flight attendant position. If you have prior experience as a flight attendant, your summary should include specific examples from your previous experience. Example profile summaries for an experienced flight attendant: Top-performing flight attendant with a 7+ years' solid track record of providing exceptional services to passengers. Well-versed in carrying out pre and post flight checks to ensure constant passenger service and safety throughout the flight. Customer service specialist with 5+ years providing exceptional service to hotel patrons. Proficient in serving patrons from domestic and international destinations with dedication and patience. Experience assisting patrons during emergency situations while staying calm and collected. The best place to start creating your this portion of your resume is to grab a notebook, sit down, and think about your skills, abilities, and strengths. Most skills and abilities can be considered universal, which means they can apply to any job to which you apply. Other skills and abilities may be specific to a job or industry, for example flying a plane, programming a computer, fixing an engine, etc. For your cabin crew resume, use transferrable skills, abilities and strengths, or skills that are specific to the airline industry. Some examples of strengths are: adaptability, analytical, communication, consistency, empathetic, positivity, responsible, self-assured, strategic. Some examples of skills and abilities are: ability to work under pressure, attention to detail, conflict resolution, delegating, diplomacy, problem solving, mediation, persuasion, patience, customer service, reliable, taking initiative, teamwork, creative. In addition to the above listed skills and abilities, remember to include any industry-specific skills that are more general in nature. For example, many job ads for cabin crew members may require the candidate to be able to life up to 50 pounds. Ensure you include the fact that you are able to life up to 50 pounds in this section so hiring managers are aware you meet these general requirements. A core competencies section is similar in nature to your profile summary, except it's in point form and provides slightly more detail. This is a section where you can expand on your skills a little more, and include more detail. It is not a required section, but can be used to provide additional highlights after your profile summary and before your previous experience section. Your core competencies section can be developed in two ways. A point form list of skills one to three words long. Or a list of 3-5 points explaining your skills in more detail. A short list may include the following items: Pre/Post Flight Checks Cabin Security Meal Service Inventory Management Special Needs Assistance Emergency Response A point form list of sentences may include the following items: Competent at providing leadership by responding to a variety of onboard emergency and non-emergency situations. Hands-on experience in delivering onboard services while remaining in the boundaries defined by airline policies and protocols. Proven ability to communicate technical information to passengers in a precise and customer-friendly way. One creative way to make your resume stand out against many others is to develop your own tagline or motto. Doing this may take some time, but is worth it in the end. Some example taglines are as follows: Dedicated to Making Each Passenger's Trip Completely Memorable Through Impeccable Service High-end service provider giving the sophisticated traveller a stylish and tailor-made experience on every flight.
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One-sentence summary -- Understand what a profile summary includes. Draft your profile summary. Create a list of your skills, abilities, and strengths. Expand on your core competencies in more detail. Develop a personal tagline.

The sell-by date may also appear as "not to be sold after" or "EXP." This date is, at most, 30 days from the day the eggs were packaged. Eggs that are kept refrigerated and are not broken should be good for at least 1 month beyond the sell-by date. The sell-by date appears as month/day in the United States. So eggs that must be sold by March 15th are labeled 03/15. "Sell-by" refers to the last date the eggs should be available for the public to purchase. Eggs should be pulled from the shelf after this date. It does not mean the eggs are bad or rotten after this date. The best-by date may also be labeled as "use by," "use before," or "best before." The best-by label must be within 45 days of the date the eggs were packaged. Try to use these eggs within two weeks after the best-by date. "Best-by" refers to the period of time eggs are at their peak freshness, with the best texture, flavor, and binding and thickening properties. It does not mean the eggs are bad or rotten after this date. Sell-by or best-by dates are not required by federal law (some states require them, other states forbid them), but all eggs must be labeled with the date they were packaged. This date usually appears as a 3 digit code using the Julian date calendar. This means eggs packaged on January 1st would be labeled 001, eggs packaged on October 15th would be labeled 288, December 31st 365. Look for the Julian date on the end of the carton. You'll see the plant code (a letter P followed by numbers) indicated where the eggs were packaged, and beside it you should find the Julian code. The European Union also requires that eggs are marked with a pack date. Even if eggs are sold loose and not in a marked carton, the consumer should have access to that information. Once an egg has cooled in your refrigerator, it is important to keep it at the same temperature. A cool egg in a warmer environment begins to sweat, which can encourage bacteria to grow on the outside of the egg. Because the egg shell is porous, it is sometimes possible for the bacteria on the shell to pass into through and contaminate the egg. To prevent temperature fluctuations, store your eggs in the coldest part of your refrigerator, not on the door. The temperature is more likely to fluctuate on the door when it is opening and closing, which may cause your eggs to sweat. If you receive your eggs unwashed and at room temperature, they do not need to be refrigerated. Many countries, including most European countries, keep their eggs at room temperature. This is safe because eggs are laid with a protective "bloom" which naturally keeps bacteria out. Once the eggs are washed, however, they must be refrigerated. Also, in most European countries, the hens have been inoculated against Salmonella prior to laying their eggs. If you have egg-laying hens and you're wondering when they will go bad, you can refer to your country's guidelines for freshness. It's a safe bet your eggs will be good for at least two months, if not more. If you're not sure how long you've had your fresh eggs or if you think they are older than two months, learn the signs of bad and old eggs to help you decide whether or not you should use them in your cooking.
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One-sentence summary --
Check the "sell-by" date on the package. Check the "best-by" date on the package. Use the 3-digit code that tells you when the eggs were packaged. Throw out any eggs that have been refrigerated and then sat out at room temperature for two hours or more. Use the packaging guidelines of your country to determine how long to keep your own eggs.