Q: Here is a goal: To determine if an avocado is ripe for eating,

How would you accomplish this goal?

OPTIONS:
- pop the stem off and ensure the texture is slimy and color is brown.
- pop the stem off of the top and make sure there is a green color.

A: pop the stem off of the top and make sure there is a green color.

Q: Here is a goal: how do you know what page you're on in a book

How would you accomplish this goal?

OPTIONS:
- look at the top of the middle of the page for the page number.
- look at the bottom outer corner of the page for the page number

A: look at the bottom outer corner of the page for the page number

Q: Here is a goal: To cut perfect cookies

How would you accomplish this goal?

OPTIONS:
- With scissors, cut a large rectangle of baking parchment and lay it out on a cutting board. Still in the bowl, take your cookie dough and roll it into a ball with your clean hands. Place the ball in the center of the baking parchment and start rolling it back and forth with your hands, so that it starts to elongate into a fat cylinder. Keep rolling back and forth, keeping the shape evenly cylindrical as it lengthens, until it's a long, fat sausage the width of the cookies you want to make. Tuck the ends of the parchment over the ends of the dough, and starting at one side tightly wrap the sausage of dough up in the parchment. Place it in the refrigerator overnight to cool. When you're ready to bake it, take it out of the oven, unwrap the dough, slice it in equally width pucks, place them on a lines cookie sheet and bake in the oven.
- With scissors, cut a large rectangle of baking parchment and lay it out on a cutting board. Still in the bowl, take your cookie dough and roll it into a ball with your clean hands. Place the ball in the center of the baking parchment and start rolling it back and forth with your hands, so that it starts to elongate into a fat cylinder. Keep rolling back and forth, keeping the shape evenly cylindrical as it lengthens, until it's a long, fat sausage the width of the cookies you want to make. Tuck the ends of the parchment over the ends of the dough, and starting at one side tightly wrap the sausage of dough up in the parchment. Place it in the refrigerator overnight to cool. When you're ready to bake it, take it out of the oven, and with the dough still wrapped slice it in equally width pucks, place them on a lines cookie sheet and bake in the oven.

A:
With scissors, cut a large rectangle of baking parchment and lay it out on a cutting board. Still in the bowl, take your cookie dough and roll it into a ball with your clean hands. Place the ball in the center of the baking parchment and start rolling it back and forth with your hands, so that it starts to elongate into a fat cylinder. Keep rolling back and forth, keeping the shape evenly cylindrical as it lengthens, until it's a long, fat sausage the width of the cookies you want to make. Tuck the ends of the parchment over the ends of the dough, and starting at one side tightly wrap the sausage of dough up in the parchment. Place it in the refrigerator overnight to cool. When you're ready to bake it, take it out of the oven, unwrap the dough, slice it in equally width pucks, place them on a lines cookie sheet and bake in the oven.