Q: positive

A: The food here is good. It is an airport take out restaurant but the food is good. Fresh made to order.

Q: negative

A: Nothing unique about this place. The staff weren't exactly offering to help us, so we didn't try any cheeses, therefore we didn't purchase any. I saw a lot of large retailer brands and not so much on small, locally produced cheese. Prices were also quite high. You could get the same cheese from a grocery store. The big cow outside made for a few good photo ops and if you go down the street, there's a big pink elephant to laugh at. Otherwise, I suggest finding a small creamery making their own cheeses and spending your money there.

Q: negative

A: This place was voted Best Mexican food by Phoenix magazine??? THEY DON'T EVEN HAVE CARNE ASADA! What kind of Mexican restaurant is this? The service was horrible, the food spicy but mediocre and highly overpriced. I'm glad I ate there, so I know never to go back. You should try Los Picos Parrilla off of university and longmore, best Mexican restaurant in the east valley, hands down, i give them 5 stars.

Q: negative

A:
I made a reservation for New Years Eve specifically because the restaurant said you could order of the regular menu as well as the special new years menu. Having a food allergy this works for me because there are certain things I can't eat. When we sat I asked for the regular menu and they said "Sorry its only the special menu this evening". It was really all down hill from there. My girlfriend and I dined alone, and picked a later time to go to dinner. We were sat in between two large groups, both having small children. We were lost in between and sometimes would go twenty minutes before even seeing our server. It got to the point where I had to flag them down and ask for the check. I know places are busy on NYE but still not ok. On a positive note the food was good, but I was disappointing with the bait and switch menu, and the lack of service.