Write an article based on this "Set your grill up with a direct and indirect zone for heating. Heat the grill up to roughly 225F/110C. Add a few handfuls of damp BBQ smoking wood, like cherry or apple, to the flame and wait until it smokes. Cook the ribs over the smoke for 3 hours. Use a spray bottle to mist the ribs in apple juice once an hour. Wrap the ribs in heavy-duty foil, leaving a small opening at one end. Pour 1/2 cup of apple juice into the pouch, seal it, and cook for 1 hour. Remove the ribs and cook once more over indirect heat, until they bend slightly when lifted. Keep the hot, cooked ribs in aluminum foil and set aside in a cooler. Crank the heat to high, or add a full, hot chimney of charcoal. Brush the ribs liberally with your BBQ sauce, then cook them meat-side down for 2-5 minutes. Finished."
article: Whenever you grill, you should have one area directly over a flame, and one that only heats from the air in the grill. Depending on your grill, there are different ways to do this: Charcoal and wood-fired grills should be set up so that half of the grill is covered in briquets and the other half is empty. Propane grillers can simply turn on 1 burner and leave 1-2 burners off. If you have a second, higher rack on the grill, this can work too. This usually means the medium-low setting, but all grills are different. If your grill doesn't have a thermometer, this is hot enough that you can hold your hand 2-3" over the grill for about 10 seconds. If you don't want to deal with smoking wood, you can instead use about 1 teaspoon liquid smoke sprinkled over the ribs and rubbed into the meat. If using a propane grill, fill the small aluminum smoking tray with the wood instead of adding directly. You want to save as much smoke as possible. You will open the grill for an occasional misting, but this is explained below. This juice helps retain moisture, provides a light sweetness, and tenderizes the meat. These extra tender ribs basted in apple juice are generally considered "St. Louis-style." Prepare the aluminum foil pouch in advance, as the ribs are hot and you want to get them back in the grill quickly once they're wrapped. If the grill needs a new chimney of charcoal to stay hot, this is generally the best time to add it. This stage basically steam cooks the meat, which is a crucial step to getting it to fall off the bone. This is your sign that they are finished, and only need a quick final blast of heat to caramelize the outside. It usually takes another 1-2 hours. Spray the ribs with apple juice every hour. The next step requires cranking the heat up significantly on the oven, but you don't want the ribs over the heat while this happens. Instead, wrap them up in foil to stay hot and retain their moisture while you get the heat up. Remember -- they are done when they bend slightly when lifted. But they still have one more stage until they're delicious. The grill should be raging hot at this point, as all you're looking for is quick sear. Don't rush -- make sure the grill is about as hot as he can get it. You just want the sauce to thicken around the meat and caramelize, and the beginnings of some grill marks. When done to your liking, remove the meat and serve.

Write an article based on this "Start indoor chamomile seeds in late winter. Use a multi-container tray for sowing. Alternate the temperature to encourage germination. Remove one seedling when plants are 2 in. Get your plants ready for transplanting for two weeks."
article: It's best to start your seeds about six weeks before the last frost hits. For many regions, this will be in mid-February or early March. Adjust the timing based on your area's typical weather patterns. Buy a seeding tray at a garden center. These come with multiple small containers, and they can be used to start several plantings. Ideal growing temperature is between 65-85 (18.33-29.44). During the day, put the plants in a sunny spot that's set at the higher temperature. At night, make it a little colder. This will imitate the natural warm and cold cycles of the outdoors. (5.08 cm) high. This will leave only one healthy seedling in each container. To thin the chamomile seedlings, cut the seedling off at ground level. Don't pull the seedling out by its roots, as you may disturb the roots of the chamomile plant you're keeping. Do what's called "hardening off" the chamomile. This prepares them for life outside. Start by putting the plants outside in a covered area for a few hours per day. Increase their outdoor exposure by a few hours each day for two weeks. Do this only when the weather cooperates. If the temperature drops or rises suddenly or there are strong winds, keep the plants inside to protect them. Gentle breezes, however, are good for the little guys. Alter the plants' sun exposure as you go, giving them less and less shade over the course of the two weeks. Be sure to keep the soil moist during this time. Keep the plants indoors at night while hardening them off.

Write an article based on this "Go online to research the benefits of being shy. Start a Google News Alert to keep up on the newest research on shyness. Contact a local university doing research on shyness."
article:
Shyness has been the focus of many studies over the years. This is how the advantages of being shy have come about. Find studies that support the good in being shy and write down what resonates more with you. As new research is published about shyness, you will receive an email from Google News. You will need to put in keywords for the Google News alerts. Some of the keywords you may want to use are: shy studies, shy research, shyness benefits, and benefits of being shy. Request to receive the alert as soon as it is available to receive encouragements throughout the day. Adjust the keywords used in Google News Alerts as you see more phrases used in research that have to do with shyness research. You can have as many keywords as you would like, so put in as many as you can come up with to make sure you don't miss anything. You may be able to participate in the research or simply learn about what they have found in their studies. Usually, universities will have professors and student assistants looking for volunteers to help with data collection or information gathering. It's a great way to use your shyness to help yourself and others.