Definition: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW, Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute, Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour, remove dry chili and drain on paper towel then set a side, with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink, add slice ginger and drain red chili and mix well for 30 second, add brown sugar with peanut and mix well for 30 second, add sauce and stir fry for another 1 minute then off heat and, serve top with szhechuan pepper salt, BELOW ARE FEW OF MY KUNG PO RECIPE , I AM GLAD TO SHARE WITH YOU
Output:
cornstarch, chicken thigh, rice wine, soy sauce, rice wine, ginger strip, Brown sugar, unsalted peanut, red chili, oil, salt