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How to make red velvet cake
Gather and measure out all of the ingredients.
Good bakers know that moving quickly and efficiently in the kitchen leads to better cakes and smaller messes. Measuring out ahead of time makes it possible.

pick from the following.
(1). This can minimize clumsiness, which means you can cut up the cake faster than if you already know what you want to make. Oil the cake lightly with cooking oil or a damp cloth, and set aside.;
(2). Cream shortening and gradually add in sugar. Use an electric mixer set to medium speed.;
(3). Get together a full package of red velvet cake goodies and a contact plate to remove the mess. Bakers can be some parents, aunts and uncles, celebrities, beloved celebrities, you name it! Record yourself in the kitchen while preparing! Gather your ingredients.;
(4). Prepare your cake so that it is smaller than usual with any coating required. Last but not least prepare your mixture over the biggest bowl possible.;
(2).