Virtually all external hard drives use a USB cable to connect to your computer, but you may find that your computer doesn't have a traditional rectangular USB port. Mac computers and some Microsoft computers use oval USB-C ports instead of traditional USB 3.0 ports. Likewise, it's good to know if your external hard drive uses a USB-C cable when your computer only has USB 3.0 ports. If your computer has a USB-C port instead of a USB 3.0 port, you'll need to buy a USB-C to USB 3.0 adapter for your computer. You can find these online or in some tech stores (e.g., Best Buy). This will usually be the USB end of the cable. The USB connector should only fit one way, so don't force it if it doesn't fit; instead, rotate it 180 degrees and try connecting it again. If you're using an adapter, first connect the end of the adapter that fits in your computer to your computer, then plug the end of the external hard drive's cable into the free end of the adapter. Depending on the external hard drive, the cable may already be attached; if not, attach the free end of the cable to the port into which it fits on the external hard drive. if necessary. Depending on both the external hard drive and your computer's operating system, you may not be able to use your drive until you change its format to work with your computer. Both Windows and Mac users can select exFAT as the file system when formatting the drive. This is ideal if you want to use your hard drive with both Windows and Mac computers. Formatting an external hard drive will erase everything on it.
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One-sentence summary -- Determine the connection type for the hard drive and your computer. Buy an adapter if necessary. Plug one end of the external hard drive's cable into your computer. Attach the other end of the cable to the external hard drive. Format your hard drive

A deciding factor in finding your face shape is whether your face is longer than it is wide or wider than it is long. Use a flexible measuring tape or string to measure. Measure the length from the top of your hairline to your chin, and measure width all the way across your face at the level of the bridge of your nose. Also measure the width of the top of your hairline and the width across your jaw. Write down your measurements on a piece of paper to refer back to. You have an oval face if your face length is 1.5 times the width. You have a round face if your lengths and widths are almost the same. An oblong face shape has much more length than width. You have a square face if the width across your hairline is the same width as your jaw. Heart shaped faces have their greatest width at the cheekbones paired with a forehead and jawline of almost the same width. A diamond face is wider across the forehead and narrow at the chin with prominent cheekbones. The shape of your jawline can also be a secondary indicator of the shape of your face. If you have a squared jawline, you probably have a square face. If you have a more soft, rounded jawline, you might have an oval, oblong, triangular or round face. If your jaw comes to a point, you might have a heart or diamond face shape. You don't necessarily have to determine all of your measurements to find your face shape. If you want, use a simpler method to determine your face shape by eyeing it. After you get out of the shower, stand in front of the steamy bathroom mirror. Drawing the shape of your face in the steam of the mirror, or stand in front of a clear mirror, and draw your face in lipstick or eyeliner. This will help you more clearly see the shape of your face. Looking at celebrities can help you confirm your own face shape. Has anyone ever told you that you look like a celebrity? See what face shape that person has because yours might be similar. Celebrities with round faces: Reese Witherspoon, Cara Delevingne, Kate Upton, Kate Bosworth Celebrities with diamond faces: Tyra Banks, Viola Davis, Rihanna, Shilpa Shetty Celebrities with heart faces: Julianne Moore, Lea Michele, Lucy Hale Celebrities with square faces: Olivia Wilde, Katie Holmes, Jennifer Garner, Rachel McAdams Celebrities with oblong faces: Liv Tyler, Megan Fox, Gisele Celebrities with oval faces: Beyonce, Charlize Theron, Jennifer Aniston, Olivia Munn Do you have a "good side" when you take photographs? This might be due to facial asymmetry. To find out how symmetrical your face is, take a blank white sheet of paper and cover one half of your face and then the other. Line the edge up with the middle of your nose. Does one half appear smaller? If so, as you are parting your hair, part it above the larger side of your face to create the illusion of symmetry.
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One-sentence summary -- Look at length versus width. Look at your jaw line. Take a short cut. Look at other faces. Determine your symmetry.

Mix the ingredients together until you make a nice, smooth dough. Use a wooden spoon to stir the ingredients together until they are fully incorporated. This recipe should make about 20 wrappers. This can help the ingredients settle together. As you wait for the dough to rest, you can cover the bowl with cling wrap. You can start to make the filling for the dumplings while you wait. A cutting board will work here. Then, cut the dough into about 20 or more equal pieces for the dumplings. Simply use your hand to pick up each piece of dough and pound it into the board to make a small circular disc. Then, use a rolling pin to smooth out each disc until it's about 3 inches (7.5 cm) in diameter. They don't have to all be exactly the same size, but it can help to get them as close to the same size as possible. You can add some flour to the rolling pin to keep the wrappers from sticking. You should either fill the wrappers immediately, or you can store them in the fridge to keep them fresh while you make the filling. You can store them for a few days in the fridge, or you can even freeze them to store them long-term. Just make sure to coat them with flour so they don't stick to each other. If you don't have the time or energy to make your own wrappers, then you should know that two types of wrappers are readily available in supermarkets and Asian food stores. Wonton wrappers (also called skins) are delicate and paper-thin, usually about a thirty-second of an inch thick. They typically come in three-inch squares and are made from flour, eggs, and salt. These wrappers, which are Chinese in origin, are suitable for boiling, steaming, deep-frying, and pan-frying.
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One-sentence summary --
Mix the flour, salt, and water in a large bowl. Let the dough rest for 10 minutes. Place the dough on a flat surface. Make each circular wrapper. Store or use the wrappers immediately. Buy wrappers if you don't want to make your own.