Q: The drinks were good so 2 stars but I really didn't like the food here. I ordered something with pork shoulder. The place is too pretentious hipster for my taste. I wouldn't recommend this to anyone I know. OPTIONS:
- negative
- positive

A: negative

Q: I would like to start out by saying the Hotel property itself is impressive, the rooms have an amazing view and are spacious, and the bathrooms large and beautiful. However, my experience was terrible from checking in, to checking out. We arrived excited as it was our first time in Vegas. The attitude at the desk was less than impressive and seemed like they'd rather be ANYWHERE else than welcoming guests. Next, we had ordered a room a month in advance with 2 queen beds and they had us booked into a room with a king bed. They were somewhat apologetic about this and offered us a 75$ credit for room service as they were sold out and unable to accommodate us. Fine. We were only there for 2 nights, and when we got home, both my friend and I who had to share the king sized bed, both had BITES on our backs. This place has BED BUGS! and when i called to speak to a manager about this, (Paul, btw), he seemed like he could give 2 shits. He said that they would "check into it" and when I asked what would happen then, he said, "We'll just see." I'm telling you, we paid 780$$ for 2 nights in this hotel and were treated badly, had our reservation screwed up with little apology, and contracted BED BUGS!!!!! if you stay at this hotel, CHECK THE BED FIRST!!!!! OPTIONS:
- negative
- positive

A: negative

Q: I took my family out for dinner and wanted to try something new. This was an important dinner so it had to be somewhere good. The glowing reviews brought us here. We had to wait for a few minutes for a table which was bearable thanks to all their flat screen TV's with the OKC game on. Pork Belly Buns: Braised pork belly with sauce, peanuts and cilantro. This was tasty and fatty. 4/5 Soft Shell Crab: Big pieces of deep-fried soft shell crab with a dipping sauce. 4/5 Lobster Pho: Here's a dish you won't see at most Vietnamese restaurants in Vegas. The broth was quite tasty. They serve the whole lobster with head, claws and tail - the body and claws have been de-shelled so all you have to do is eat and enjoy. Market price for when I went was $32. 4.5/5 Mi Sate: A big bowl of egg noodles and beef in peanut sauce. It tastes like Filipino kare-kare but much watery and with noodles. 3.5/5 District One Rice Combo Platter: Short ribs (or you can get pork chop), kimchi, fried egg, Chinese sausage, and rice. A big plate that will not leave you hungry. The short ribs were flavorful and grilled. 4/5 The place seems like a good place to hang out at. The bar looks promising and I was watching the bartender interact with people at the bar during commercials - the people at the bar seemed pleased. They do serve alcohol, Vietnamese coffee, soda, etc. Our server, Tien was alright. He forgot to check on our drinks though. A different server gave us our check and asked if we wanted refills - too late! Tien came back to offer is refills - again, too late! Service could definitely be improved. OPTIONS:
- negative
- positive

A: positive

Q: I had such high hopes for this place. I was in Vegas with my husband and in-laws to have a sin city Christmas. We decided to try Hikari for the AYCE sushi as our Christmas Eve dinner. While our waitress was super sweet and friendly, it didn't make up for the poor service we received over the entire evening. First, we sat down and were asked what we would like to drink (4 hot teas and 4 glasses of water, please) and we excitedly gave the waitress our marked up sushi order so we can get our food ASAP. 10+ minutes pass by and... nothing. The waitress frantically returns and tells us that they must' have lost our sushi order. WHAT. So she asked us to repeat our order by memory, which was really confusing for a second, until I asked her for another menu to look at so we can try to remember. Jeez. 10 minutes later, a big tray of sushi is dropped off by another waitress and is left at the empty side of the counter. We sit and stare at the tray of our sushi for another 10 minutes before our original waitress comes back and brings it to us. I would've served us ourselves, but we weren't sure it was even our food. It was just left there. As for the food, it was decent. The fried rice and soup were standard but yummy. The rolls were pretty good (I liked the Win Roll... fried with jalapenos) and the sushi and sashimi were just ok. They were cut all weird like they had just been hacked up. I've never seen such poorly cut sushi & sashimi before. And it didn't really taste all that fresh. I know it's not like I expected the freshest and bestest sushi & sashimi ever. But c'mon. Sad to say I arrived with high hopes and left really frustrated and unsatisfied. I will not be a return customer. Side note: the chefs put raw meat & seafood on the trays when they do the teppan style dinner. No plates or anything. Just raw chicken, shrimp, and steaks on plastic lunch trays. The same trays they bring out your other food on. I hope they wash those with really hot water. Ew. OPTIONS:
- negative
- positive

A:
negative