Problem: Article: Prepare two baking sheets by lining them with parchment paper. If desired, you could lightly coat the baking sheets with nonstick cooking spray instead of using parchment paper. Aluminum foil can be used, as well, but the bottom of the bread may brown quicker with foil. In a large mixing bowl, stir the five ingredients together until evenly mixed. You can substitute half to all of the oil with melted butter if you prefer the taste. Other cooking oils, like canola oil, may also be used instead of standard vegetable oil. Press on the yolk of the egg with the mixing spoon to break it before mixing the ingredients. Doing so will make it easier to blend the yolk into the rest of the mixture. Add the flour to the rest of the ingredients 1 cup (250 ml) at a time, mixing well after each addition to fully incorporate the flour. Continue until you've blended in at least 4 cups (1 L) of flour, then knead the flour in the bowl until it forms a stiff, cohesive, and elastic dough. Bread flour and all-purpose flour will both work for this recipe, but note that bread flour will create a denser product. You can add up to 5 cups (1.25 L) of flour total if the dough seems too sticky with less, but adding too much can make the dough too dense. Using your hands, separate the dough into two even halves. Then, separate each half in half again, forming quarters. Divide each quarter into three equally sized balls. Alternatively, you can separate the dough into three or four large portions and cut these portions down to size after rolling the dough flat. Either option will work, so stick with whichever feels easiest for you. Pat each ball of dough in between your hands, forming it into a flat patty. To make the dough even thinner, roll these patties out using a lightly floured rolling pin. Your hands should be lightly coated with flour, oil, or cooking spray before you handle the dough. Otherwise, the dough will likely stick to your fingers, creating a mess. If working with large portions instead of individual portions, you'll need to use the rolling pin. Ideally, the dough should be rolled out to a thickness of about 1/4 inch (6 mm), but you can leave the dough as thick as about 3/4 inch (2 cm) if desired. Note that thicker bread requires a longer cooking time, however. Using the tines of a regular fork, poke even rows of holes across the surface of each dough portion, leaving no more than 1 inch (2.5 cm) of space in between rows. If you left the dough in large portions, use a sharp knife or pizza cutter to divide the dough into about 12 evenly sized rectangles at this time. Place the individual portions of dough on your prepared baking sheets, then sit them inside the preheated oven. Bake the bread for about 10 to 11 minutes, or until lightly browned around the edges and over the surface. If the bread is 1/4 inch (6 mm) thin, it should be ready within 10 to 11 minutes. For bread 1/2 inch (1.25 cm) thick, bake it for about 13 to 14 minutes. Bread as thick as 3/4 inch (2 cm) may need 15 to 20 minutes. Watch the bread carefully as it bakes. If it cooks for too long, it can easily become hard and unpleasant. Remove the finished bread from the oven and transfer it to wire racks until cooled to room temperature. Enjoy it while it's fresh for the best flavor. You should be able to store this bread in an airtight container or plastic bag for several days.
Summary: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Combine the water, oil, honey, egg, and salt. Slowly mix in the flour. Divide the dough. Roll out each piece. Poke holes in the surface. Bake until golden brown. Serve.

Problem: Article: If a shy guy likes you, he might not be able to walk right up to you and start a conversation. Instead, he might only be able to say hello. If he waves at you, nods, or musters a quiet "hi" (especially if he's not doing this for other people), he might have the hots for you. Fortunately for shy guys, talking in person isn't the only way to communicate. If he tries to communicate with you on social media (or by text message, email, or paper notes), even if he doesn't talk with you much in person, it could be a good sign. If you are standing around with a group of friends and this shy guy walks up and starts talking to them, it could actually be a good sign. It is possible that he is just working up the courage to talk to you by talking to you friends. When he does try to talk to you (or ask you out), pay full attention to him. It might be very difficult for him to start interacting with you one-on-one, so try to be patient and focused for him! Remember: if he is awkward it probably just means he is nervous. You show you are paying attention to him by: Nodding when he speaks. Maintaining eye contact. Providing verbal cues (things like "sure," "yeah," "totally"). Responding when it's your turn to speak. Avoiding looking at your phone.
Summary: Notice him saying "hi" to you. Talk with him on social media. Don't be upset if he talks to your friends. Give him your full attention.

Problem: Article: If a pig's facilities are inadequate for its needs, its appetite will decline due to stress. Pigs should be given between 20 and 50 square feet of space within their pens, and at least 100 square feet of outside pasture in which to move around in. There are several ways to give your pig more space, such as: removing pigs from the pen and putting them in a separate, larger enclosure selling pigs until you have a population that can thrive within the confines of the pen expanding the size of the pig pen If your pig is having a hard time getting to the feeder or trough, take steps to help it. For instance, if your pig is being fed with several others in a communal pen, it might be pushed aside by larger, more dominant pigs. If you only keep feed out during limited windows of time, some pigs might be eating less than others. Consider adding a feeder, or providing extra bowls of feed for pigs that aren't at the weight they should be. Always give your pig fresh water. Even if you add water to your pig's feed to soften it, you should also provide a bowl or trough for water. Change your pig's water regularly. Water should be cool but not cold. Pigs need 2-3 pounds of water for every pound of feed they consume. If the weather is hot (95 degrees Fahrenheit or above), your pig will be disinclined to eat. Humidity levels as well as temperature affect the pig's tendency to eat. Low humidity makes pigs more interested in eating. Keep the air in your pig pen circulating by opening the windows or doors. Introduce fans or a large inflatable pool into the area your pig lives. Ensure it has plenty of shade. Ensure your pig is not too cold. If the temperature of your pig pen is below 60 degrees Fahrenheit, your pig might be too cold to eat. Ensure your pig pen is well-insulated against winter. Use a heater to keep the temperature in your pig pen between 60 and 75 degrees Fahrenheit.
Summary:
Ensure your pig has enough space. Ensure your pig can access its food. Regulate your pig's temperature.