Problem: Given the question: I can use this background: The Hawaiian Islands ( Figure above ) are in the central Pacific Ocean. The islands are volcanoes that increase in age from southeast to northwest. The youngest island is the Big Island of Hawaii at the southeast end of the chain. The volcanoes get older through Maui, Kahoolawe, Lanai, Molokai, Oahu, Kauai, and Niihau Islands through the northwest. The Kilauea volcano on Hawaii has been erupting almost continuously since 1983. There are also eruptions at an underwater volcano called Loih Now, I have a new situation: Two cousins lived 10,000 miles away from each other but often talked about visiting the Hawaiian islands together. Lilly lived in Maine, while Heather lived in Hawaii. Answer this question please: Which cousin lived closer to Kahoolawe?
++++++++++++++++++++++++++++++++
The answer is:
Heather

Problem: Given the question: I can use this background: The water level is seasonal, being lowered by about 10 feet (3.0 m) over the winter. The reservoir fills in the spring from snow melt and underground springs. The lake is usually at full level by late spring, but in the occasional years of low snow melt and low rainfall, it may remain up to several feet below its typical level. Water is let out of the lake in the fall so that ice will not damage docks and other structures around the lake. This also leads to excellent water quality, as a significant portion of the water is replaced every year. Now, I have a new situation: Alpine lake had low water levels this spring although the lake is usually at full level by late spring. Rangers were planning on letting water out of the lake in the fall so that ice will not damage docks and other structures around the lake. The water levels were high enough in the fall so they proceeded in lowering the water level by 10 feet.. Answer this question please: When are the water levels higher in spring or during the summer?
++++++++++++++++++++++++++++++++
The answer is:
in spring

Problem: Given the question: I can use this background: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). Now, I have a new situation: There are two dairy farms in the town of Milkton and both are about the same size. Farm A produces only organic milk. Farm B does not but they are considering switching production to organic milk. Answer this question please: Which farm likely has higher milk yields, farm A or B?
++++++++++++++++++++++++++++++++
The answer is:
B