Detailed Instructions: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Q: Trim stems off collards unless very young and tender, Wash thoroughly, Cook pork until crisp, Remove meat and pour off 1/2 of drippings, Saut onions in this until tender,______, Cook, covered, over low heat 15 minutes or until collards are tender, If necessary, add a little more water, Return meat to cooked greens; heat through and serve immediately,
A:
Add collards, salt, pepper and water