In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Preheat oven to 375F., Mix filling ingredients and place in a 8 x 11 pan. Tip: If berries are frozen, let them sit in flour mixture until most of flour has been absorbed by berries., For the crumb/topping, mix flour, sugar and baking powder in a large bowl until combined. Make a well in the center of the flour mixture. Break egg into the center of flour and add vanilla. Use a fork to combine eggs and vanilla. Mix eggs with flour mixture until well combined and crumbly., Place crumb mixture evenly over the top of blackberries. Drizzle melted butter evenly over blackberries., Bake 35-40 minutes until top in brown and berries are bubbly.
[EX A]: FILLING, Blackberries, Sugar, Flour, CRUMB/, Flour, Sugar, Baking Powder, Egg, Vanilla, Butter

[EX Q]: Mix all the ingredients together except the chocolate chips. Fold the chips into the batter after it has been thoroughly mixed., Prepare your waffle iron by preheating and spraying with cooking spray if necessary. Ladle the appropriate amount of batter onto the waffle iron and cook according to your specific waffle iron directions.
[EX A]: Flour, Baking Powder, Salt, Sugar, Eggs, Milk, Vegetable Oil, Cocoa, Semi-Sweet Chocolate Chips

[EX Q]: Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl., Continuing on Stir Speed, add milk and mix until dough starts to cling to beater. Do not overbeat. Turn dough onto lightly floured surface and knead about 20 seconds, or until smooth. Pat or roll to 1/2-inch thickness. Cut with floured 2-inch biscuit cutter., Place on greased baking sheets and brush with melted butter, if desired. Bake at 450F for 12 to 15 minutes. Serve immediately
[EX A]:
flour, baking powder, salt, shortening, milk, butter