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How to use cacao nibs
Sprinkle them on baked goods before cooking.
Cacao nibs have a unique bitter flavour, similar to dark chocolate, but with no added sugars. By sprinkling them on the top of baked goods, you will be able to taste the flavour of the nibs without being overwhelmed.
The sweet flavour from the baked goods will soften the intensity. Substitute nuts or chocolate for cacao nibs.