Input: .
Generate a positive review for a place
Output: Some friends recommended we go here for Breakfast on New Years day. I've missed this little gem somehow, possibly due to their location and not a lot of advertisement. Fortunately they are located really close to where I live and I am very thankful because I will definitely be back for repeat business. The dining area is small and cozy. Mostly 2 tops but some tables for larger parties if necessary. We showed up for a good breakfast and they did not disappoint. I ordered the breakfast plate with Eggs, Bacon, Grits, and Biscuit with Gravy. The waitress said her favorite was the Benne Benne (Eggs Benedict) so I asked her to include a ram of Hollandaise for me to try on my eggs. Everything was cooked to perfection. The grits were light and fluffy. The biscuit fluffy with ample gravy to soak up. The eggs with the hollandaise were spot on. My friend had the Steak and Eggs breakfast and it looked amazing! The steak cooked perfectly and the potatoes seasoned just right. All in all, I would most definitely recommend this little spot and I will be back for sure.

Input: .
Generate a negative review for a place
Output: Horrible experience resulting in thin, uneven eyebrows. To have two workers say, "your eyebrows don't look that bad" was the icing on the cake. I will never come back.

Input: .
Generate a negative review for a place
Output: This is the problem with the 'new downtown.' The attitude of these new business owners is abhorrent. They come here to Vegas, full of pompous flatulence. They believe that since they are "new and hip," that the general public should bend over and keep their mouth shut. Yes, you did invite me to go into further detail. However, unlike you, (whom I was well aware of your presence while we dined because you sat right behind us), I have my own business to run.I also advised you that as soon as I had a chance I would be more than happy to discuss. I was there only 2 days ago. I am a Vegas native, born and raised. In fact, my family opened one of the first ethnic restaurants here in the late 50's. I grew up working there so I know a little about the food industry. So, here are the issues in greater detail. We arrived at approximately 13:45. We were a party of 6. Upon stepping in, we were greeted with several looks of disdain. The "what the hell do these people want" look of disdain. However, the subsequent customers that walked in were greeted with smiles. I guess I should have come in my skinny jeans and plaid shirt. Once we were greeted by your hostess, we had requested the table in the corner to avoid the sun. We were told that that table was unavailable. (Come to find out it was unavailable because you were going to sit there). We sat down at the table directly behind the hostess stand. The waitress did not come greet us until approximately 5 minutes after we sat down. At which time she asked us if we were ready to order. We stated not yet as we just had sat down. She took our drink order ( Three waters, no ice. Three waters with ice with lemons. One cup of coffee and an iced tea. She returned with four glasses of water, two with and two without ice. No lemons. Coffee and iced tea were delivered (without accompaniments) She asked again whether we were ready to order again. To which we stated we would like more time. Her face expression at that moment was best described as utter contempt. Then she just stood there at the table with that same look which she shared with another staff member as they walked by. To attempt on getting her to not stand there, my colleague and sister both asked the waitress (Paige-according to my bill) for sweetener for my father's iced tea and cream for my aunt's coffee. To which she replied, "sweetener? Oh yeah, we have that." Then it took a good three seconds for her to physically react. As she reached for the sweetener caddy, she remarked, "oh, we have syrup too." She proceeded to as your bartender for the syrup where I overheard her ask for the 'simple syrup.' My sister said, "oh, that's nice but is it Agave syrup, because my dad is diabetic." Waitress handed the syrup to my sister stammering something about ," yeah it is... it's syrup... yeah it's AH GAH BAY... uh yeah it's mixed in there. " My sister inspected it and it appeared to be simple syrup. Coupled with the waitress' response, I told my sister not to give it to my dad and to not trust her statement. Then we indicated we were ready to order. We ordered the broccoli crunch, gyro tacos, deviled eggs and the chicken skins. She asked us if we were ready to oder our entrees to which we replied, "yes." My dad ordered the Chicken Thighs. My sister added three more orders of the Thighs to cover my aunt, colleague, and mother. My sister proceeded to ask about the oxtail risotto about what it's like. Waitress responded, "it's good..." as though she wasn't so sure herself. At that point, supervisor,? manager? walked over to waitress and whispered something to her. She then in turn stated, almost accusatorially, "the manager just told me we are out of the chicken thighs." oh ok. "What else do you want to order?" To which we all said, "since there are no thighs, we would like a few more moments to look at our options." She huffed and walked away. She proceeded to step away and stand at the hostess table occasionally glaring back at the table as if we had done something wrong. Once our food order was placed, you and your colleagues sat behind us. Your food arrived very quickly. Ours didn't. As I stated in the prior review, one bite of Chicken Skins told me that the lack of proper flavoring was compensated by immersion of MSG. The risotto was a gloppy tasteless mess. My dad stated," they must've just waved the oxtail over this mess. I can't taste anything that resembles oxtail in it." The deviled eggs were runny and small. The butter burger had no real flavor but for the fancy cheese that was on it. The flatbreads were average in flavor and taste. The short rib sliders were overcooked and very small. At no time did our waitress come to check on us after the food was delivered nor were our drinks refilled. I wrote the prior review as I sat there and watched you and your staff react to it. Only problem was that nothing was done for your diners that were there. 'Thoughtful' enough for you?

Input: .
Generate a negative review for a place
Output:
What a Total waste of time !! The Last time I went to this Gameworks was about 2 years ago, and now I refuse to go back. I purchased my "All Day Pass" from the Tix2Nite booth in downtown for $17.50 plus a $4 service fee. I didn't mind this, as I was planning togo in and out during the day and to play a lot of the new games that where there since the last I was there. When I walked in, the first thing I noticed was how many games were taken out since the last time I was there. They ripped out a whole block of games, and installed some sort of crappy "virtual bowling". They also took out some other ones to but a buffet area for special events. No problem I thought, and proceeded to exchange my voucher. After exchanging my ticket, the first arcade I wanted to play was the House of the Dead 4. After waiting a while, I asked the cashier where the operator was. She told me that he was on break, and to check back in a half hour. When I came back it was the same BS story. This was true for all the operator assisted games. Even the regular games had problems with them, as 17 were broken at the time. When I asked the manager what was going on, he told me that Gameworks had to cut hours. I felt ripped off !!! Do yourself a favor and stay far and away from this poorly run arcade. On the plus side, I found a kick ass pinball museum in Las Vegas. There must of been over 100 games that went from the 1930's on up. The owner is very nice, and he is also the one the service's the machine too. Their site is (http://www.pinballmuseum.org)