Q: The ambiance and decor of Addiction matches perfectly with my birthday dinner dress-- that's honestly probably the only reason why I chose to go to eat at Addiction for my 25th celebration. On that note, physically,Addiction lived up to all my expectations. Someone even said it looked like a rockstar's girlfriend's room, and quite frankly, I would love to be a rockstar's girlfriend if I get to live in a place like Addiction. Unfortunately, plans changed and instead of sticking to my 6PM reservations, the gang and I decided to opt for brunch so we can make it to Marquee to see Kaskade. Bust on both parts. While the food itself delivered quite well, nobody at the table had anything to complain about, it was so painfully slow service that earned them just two stars. We awkwardly walked into the dining area, with not a soul there to greet us. When the host/waiter seated us and took our order, we seriously had our suspicions that he was the host/waiter/chef. Not even joking. It took our salads and sandwiches a whopping 45minutes to come out-- and we were the only table there! Luckily, I purchased a restaurant.com voucher for $50 and our bill came out to about $12/person. Not too shabby for a meal in Vegas at all. The whole setting of the restaurant and hotel is quite interesting.. it almost looks like an upscale motel. Am I addicted to Addiction? Nope. Won't be back again unless someone else wants to do their birthday there!

A: negative

Q: Progressive Chinese food with Japanese influences. It's a family owned restaurant with excellent service. Chef Woo is the former chef from Nobu at the Hard Rock. I had the yellowtail sashimi which was my favorite. Thin slices of serrano peppers and cilantro with a yuzu soy sauce graced each piece of yellowtail. The bf's favorite was the baby back ribs with a honey tamarine glaze. Ask for the daily specials: We also had lobster with a roasted jalapeno sauce. A bit spicy with an amazing presentation. We finished off with the calamari; it's slightly tempura battered and tossed in serranos. The calamari was really tender and packed with bold flavor. The desserts are not to be skipped. The bread pudding is a must! We will definitely be back!

A: positive

Q: Every time I step into this place, it smells like a used "street walkers" punuani! It's cramped, can never walk through the isles with a shopping cart. Not a wide range of vegetables and fruits to choose from. Their sea food looks like it's been covered with ice one too many times or thawed frozen and rethawed! Half their live sea food is swimming upside down dead. It's just a mess!

A: negative

Q: Place look like it had a cool menu. Stopped in for a drink and the bartender was such and arrogant pain that the single overpriced drink that our group had was ruined. There were not many people there and the bartender was far more concerned with chatting with the ladies there and when asked about menus and drinks was really "put out". I think this place has a lot of potential to be good, it was just a terrible experience and we chose to take our business elsewhere.

A:
negative