How might one describe the sentiment of this review?
Our good friend's brother recently took over as Chef de Cuisine at Table Ten, so while we were in Vegas for a quick weekend of hiking (yep, you heard me right - we're not so much into the casino thing) we thought it might be fun to stop by this restaurant to introduce ourselves to him. He (Sean) was previously Chef de Cuisine at Delmonico, another Vegas standout. So, I fully understand that my review may be a bit biased, since we received excellent service and a few creations directly from Sean - he's trying some new things out on the menu, which is a clear indicator to me that Table Ten is supportive of good-intentioned progress. A great sign for any restaurant, indeed. Sean spoke with us and explained his commitment to local, organic food sources - and how he's incorporating some of these items into the new menu. We started out with an incredible array of appetizers - the knockout being a gumbo-style dish. The flavors were completely punch-you-in-the-face delicious and the shrimp was prepared perfectly. We also tried the pork dumplings (my husband's fave, he's never met a potsticker he didn't like), which were wonderful. Organic Kentor Farm Spinach Salad - AMAZING. Perfect combination of flavors, Sean! I could've had this as a meal. I know we had a couple other things, too - all of which were delectable. But of course, Sean treated us to my favorite dessert of all time (how did he know?!) - Bananas Foster. AY CHEE WAH-WAH! It was truly one of the best desserts I've ever had. The combination of warm bananas, ice-cold vanilla ice cream, and caramelized sauce is out-of-control luscious. It was elegant in its simplicity. YUM. I'd highly recommend this place - Sean is doing some great things here, and it will be great to see the changes he implements take hold. I'm sure there's a bit of an adjustment period taking place at Table Ten, but if our meal was any indication, everything is headed in a great direction. One of our best dining experiences in Vegas....Choose from:
(a). negative.
(b). positive. I think the answer is
(b).