Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Great as always! I'm so glad they're building one in the Waterfront... But I'm even gladder they're building Crunch gym in the Waterfront too. I'm sure I'll be at the new one more than enough... Lol. The waitstaff is always very nice. If you haven't been here before, go! They get so busy they have to get your phone number, and text you when you're table is ready. This is completely fine by me... I wish all restaurants did this. This is the first time I had one if the hard shakes. I'm not a fan of milkshakes per se, but I think I'm in love with the Espresso Love shake... I will be back, hopefully to the new Waterfront location.
Q: negative

A: The casino is always crowded as ass and hard to maneuver through. Rooms nice enough, pool sucks. I generally don't like to kick it here.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Grand Lux Cafe is an upscale Cheesecake Factory. They are owned by the same company so the two restaurants are very similar. Their food is pretty standard, decent quality but nothing amazing. They have huge portions for the prices that they charge, and the service is decent too. Grand Lux was convenient and right inside our hotel, so we went twice. I had an omelet with a side of hash browns that was pretty good and then we went back after clubbing for zen noodles. Chicken broth with rice noodles after a night of drinking? It's not pho but it will have to do. Yummy!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I was pleasantly surprised with how good my food was. No complaints with the meal that I had. I ordered the ricotta gnocchi with mushrooms, sausage and it was great.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: We had our wedding reception here about two years ago. I loved how flexible they were with everything. You basically could do anything you wanted here as far as food goes. We had food delivered and paid the mill to have people set it up and serve it. We used the recommended photographer, DJ service and photo booth combo. We were looking for easy planning, and it couldn't have been easier than this. The prices were excellent as well. for everything that you get, their prices are the best around, by a quite a bit. Being quite a planner and perfectionist, I felt that trying to get in touch with them to iron out details was at times difficult and stressed me out, but everything turned out great and ran smoothly in the end. I didn't give 5 stars because I think that the interior could use a bit of updating, as far as the tables chairs and floors go. Obviously it's not a modern venue, bit the tables were kind of 1985 and he wooden floors and the walls could use a good cleaning and coat of paint/ stain,
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
March 16, 2012 put me into the middle of Art Detour 24 preparations. Part of my art detour was meeting a wheat paste artist named Jetsonorama. That topic is at at least two elsewheres. Breeze says La Condesa serves some of the best burritos on 16th Street. Jetson couldn't make it for lunch under the 16th street canopy. He was up to his elbows in paste and plotter paper, plus being three feet off the ground. I said, "What the heck, I Yelp* I'll let Jetsonorama rate the food and I'll get a horchata." ( 'Or cha ta' for all you snowbirds) La Condesa horchata is not To Go horchata. Especially with a straw the diameter of an osmosis tube. The crushed peanuts, and pecans, diced strawberry and cantalope are not straw friendly. Especially for a traveller. I kept probing the drink with my tiny tube, trying to find a crevice among the fracked fruit stand and ice, so I could slurp and taste some liquid. Tough proposition caballeros. If I'd have been at a table, with a spoon, my words might be celebrating the glories of this unique gourmet horchata. My favorite horchata in town is still Poblano's. I feast on art. My great-grandmother sent books depicting art from the world's great galleries, most of that art showing live subjects. I'm a human being who's always been encouraged to live. I don't completely get the Mexican celebration of The Dead (Garcia IS a hispanic name isn't it?). The art depicting them who've gone. Lots of it is about humor, fleeting beauty, memorials, and kicking it in the hereafter. I don't quite get it in my bones. Some day I will. I understand a Day of the Dead, but a lifetime of the dead is beyond me. La Condesa has Fine Art depicting The Dead. Or those who could be dead. I mean will be dead. It is beautiful work, worthy of a trip to La Condesa. Looking over some of the Yelp* pictures, La Condesa is also a gallery. To the main course! The salsa bar is the most diverse one I've seen. I dished up Cilantro, Sesame, and Pecan salsas into my little salsa to-gos. The salsa bar was loaded with all the normal flavors, plus lots more. How often do I get to order mole anything? (That's 'mo lay', not mole for all you snowbirds. Big difference.) Not too often. The Jet gave me free reign for his lunch. I ordered him a mole burrito. He said he wanted jamaica ( 'Ha my ee ca', hibiscus flower iced tea, to all you snowbirds) to drink I cannot wax wordy on the mole or jamaica. I ate and drank neither. I was texted, "It was great, perfect flavor, drink refreshing, no room for dinner." Need anything else be written? Elsewhere 1: http://www.panoramio.com/photo/68707840