In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1/2 lb. mild cheese, grated and softened', '1 stick margarine, softened', '1 c. all-purpose flour', '1 envelope onion soup mix', 'pinch of salt',<sep> directions: 'Finely crush soup mix; set aside.', 'Cream butter with grated cheese.', 'Add onion soup mix, flour and salt; mix well.', 'Shape into 4 rolls and freeze.', 'Remove from freezer and slice.', 'Bake at 350 until light brown.'
Cheese Wafers

ingredients: '1 Brisket (what ever size you want)', '1 bottle cooking wine (sherry)', '1 pack onion soup mix', '1/2 bottle ketchup', '1/2 bottle A1 sauce', '1 teaspoon salt', '1 teaspoon pepper', '1 teaspoon garlic', '1 teaspoon Italian season', '2 cups water',<sep> directions: 'Get crock pot and set for 9 hours (high 5 hours, low last 4 hours).', 'Clean meat.', 'Rub all spices on meat (both sides) and put in crock pot ( make sure u spary cooking spray all over so nothing sticks)', 'Mix water and onion soup.', 'Mix in cup and pour over meat.', 'Pour whole bottle of cooking Sherry wine all over meat.', 'Pour 1/2 cup of the ketchup and 1/2 cup a1 sauce to meat', 'After the 9 hours enjoy.'
crock pot brisket

ingredients: '2 lb. yellow squash', '2 lb. zucchini', '4 Tbsp. butter', '1 1/2 c. grated mild Cheddar cheese', '1 chopped onion', '3 beaten eggs', 'dash of garlic powder', 'dash of white pepper', 'bread crumbs', 'paprika', 'salt to taste',<sep> directions: 'Wash and cut squash and zucchini into 1/2-inch slices.', 'Simmer in water for 10 minutes; drain well.', 'Combine in bowl the squash and zucchini, butter, 1/2 cup cheese, onion, salt, pepper, garlic powder and 1/2 milk; mix well.', 'Slowly add eggs and fold into the mixture.', 'Pour mixture into a well-greased medium casserole dish; sprinkle remaining cheese evenly on top.', 'Drizzle remaining milk evenly; let casserole rest in refrigerator for 20 minutes. Sprinkle bread crumbs and paprika just before baking.', 'Bake at 325 for 30 minutes.', 'Yields 6 to 8 servings.'
Squash-Zucchini Casserole