Q: My fraternal twins were born 2 months early. The staff had already stopped premature labor at six months gestation but it proceeded too quickly this time. Total labor 2.5 hours. Needless to say, they were tiny - female 2 lbs. 3 oz, male 3 lbs. 10 oz. Female was born dark blue - luckily, I was at the finest maternity hospital in this half of the State (McGee Women's). They brought the female around to breathing, while I cried, thinking that she was dead. The twins were rushed to the NICU, too tiny to breast feed except with pumped milk through a feeding tube. Both were watched closely by doctors and nurses as they were not passing waste properly. The day it was decided that the male needed surgery, the female was discharged to home. The male was transferred to another very good hospital for surgery for a temporary colostomy. He was discharged to home after a week. What broke my heart was that I was allowed to visit him in the hospital but his older brother and twin sister were not allowed. Prior to his discharge, the staff instructed me in changing and maintaining his colostomy bag on a daily basis. He kept the colostomy bag until he was about 5 months old; back into the hospital for the colostomy reversal. The sign that I hung above their shared playpen said "Whatever doesn't kill me, makes me stronger". How did I cope with it? Mostly alone. The hospital offered group sessions for parents of severely premature infants. During the very first session, I had a zen realization that, once I realized that the circumstances were out of my control, I GAINED control of myself and my life. A bit like the Serenity Prayer. I shared that epiphany with the group and they looked at me like I had two heads. I had never heard of the Serenity Prayer and I'd been an atheist since age 13, so religion was not my go-to then, nor is it now. That realization helped. The twins are 37 now. Question: Where was the male twin transferred? === The answer to the above question is

OPTIONS:
- to intensive care
- not enough information
- to another very good hospital
- to group sessions

A: to another very good hospital

input: OPTIONS:
- Venice
- Tuscany
- not enough information
- Rome Now, answer this question: When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers about 80 people from all over the world to test every recipe thoroughly. Only one came back to me consistently with problems. From Minnesota to Melbourne, three testers wrote to me that their very first attempt at making Tuscan gnudi (ricotta and spinach balls that, rather than be encased in pasta like for ravioli, are simply dusted in flour) resulted in a pot of simmering water with "dissolved" gnudi. It reminded me of Pellegrino Artusi's potato gnocchi recipe in his famous cookbook from 1891, where he interrupts the recipe instructions to mention a signora who, upon attempting to stir the gnocchi cooking in the pot, finds they have disappeared O dove'erano andati? "Where did they go?" In the case of the gnocchi, there was too little flour used, according to Artusi. But in the case of the gnudi, I already had a hunch. I grilled all three testers on a number of various factors was the water just simmering, not on a rolling boil (which can destroy delicate gnudi), did they drain the spinach very well, and equally the ricotta (one said she even drained it overnight)? Did they use "proper" ricotta? Aha. "Proper" ricotta. The kind that was only made a day or so earlier, the leftovers of the cheese-making process, the real deal. The kind that you can see in a deli counter, standing on its own, that gets cut into a big wedge and weighed when you order it. Not the kind you buy at the supermarket, in a tub, that so often is grainy, more like the consistency of yogurt, has no structure, and is full of unnecessary gums or additives. All my recipe testers had used the second kind to be fair, some were new to the idea of buying ricotta and in their neighbourhood only had access to this. In that case, it would have probably been better to make your own, or choose another recipe. Question: Where in Italy would gnudi be best made? === The answer to the above question is
A:
output: Tuscany

Problem:OPTIONS:
- A cousin's
- An aunt's
- An uncle's
- not enough information

Before writing what I did and what he did please let me tell you I was just a teenagerand it all seemed new, so kindly don't judge me. Even if you want to..I am anonymous for the same reason. So this happened when I was 16 year old. I belong to a very humble and conservative family, from Indore. @I never had a lot of exposure to guys, until we went to attend a marriage of one of our wealthy relatives in Delhi.. it was one of the best times I had, as we had a group of 45 similar aged cousins, though most of them were very distant relatives. One of them was a 19 year old dude, and he was kind of cute. But I never thought I would have this urge to you know it was teenage and everything seemed new and exciting. So the second day, after having roamed all around Noida, we finally returned to our hotel and that guy accompanied me to my room. I asked him if he wants to come in as my parents were involved in the late night Sangeet rehearsals. He nodded gently and before I could know, we were cuddling and watching TV. I felt like a rebel, though it was the strangest and least expected thing I had done. Then he kissed me. Before I knew it I let him in my mouth and he kept rolling his tongue on mine. It was my first kiss, and I don't regret it. The warmth of his mouth, the wetness of his lips and his breath felt like the only thing I ever wanted. I was a teen so please not judge. Sadly before we could proceed, rest of our cousins called us to play Antakhshree with them. Never have we met since, but we often exchange messages on Facebook. It will be hard and awkward to attend his marriage. I love him. Question: Whose wedding did they attend? === The answer to the above question is
****
A:
not enough information