Input: What would be an example of an negative review?

An example of an negative review: Was not impressed by anything here. We sat at the bar because of the long wait for a table, fries were decent but the burger tasted like charcoal and was expensive to boot. There are far better places to get a burger in Vegas!

Input: What would be an example of an positive review?

An example of an positive review: Not be redundant, but like everyone else, I have to give this place 5 or more stars. Excellent spot in the Plateau. Everything about it - food, service, atmosphere - is tops. Starting with the food - they offer 3 courses: appetizer, main, and dessert. Do at least the first two, if you can go for the dessert, and have a coffee. From the appetizer menu, we had the octopus tart and the scallop. The tart had three chunks of perfectly done octopus on top of a pastry along with caramelized onions, tomato confit, and microgreens, served with a sour cream sauce infused with roasted garlic. The layers of flavors were terrific, incredibly balanced, and complimentary. The sauce in particular, with little salt, worked incredibly well with the dish. The scallop app was one big, juicy, perfectly seared sweet scallop in a pea puree. Fantastic. Tasted like spring. For the mains, we had the rabbit/lapin and the duck/canard. Both incredible. The rabbit dish is a leg, prepared two ways - on the bone, and stuffed with rabbit meat that tasted of bacon. The roasted squash puree was a great accompaniment to it. Savory, juicy, delicious perfection. The duck magret is prepared to order; we had it medium rare. It comes seared and sliced, served with a rustic fruit compote, and a delicious barley with demi-glace sauce. For dessert, we had the apple crumble and the financier. The crumble was layered rounds of caramelized apple with rounds of pastry/cookie, served with a vanilla ice cream. The financier was our favorite, almond cake with a light cheese and served with a blueberry-maple sauce. the espresso was excellent as well. They have two seatings per night, at 6 and 9. They also serve lunch on weekdays. Reservations are a must, since they have limited space, and word is clearly out. We didn't know about this spot when we arrived in Montreal but within a week, two people recommended it to us. The service is gracious, friendly, accommodating (for those of us with limited French), and extremely attentive. They manage the seatings with incredible ease. The space is comfortable, laid-back, and unfussy. Last but not least - this is a BYO spot. You bring your own bottle of wine to have with your meal. As a result, I could hardly believe it when the bill came - the meal for two described came to just over $90. Located in a quiet area off the beaten path in the Plateau, I suspect this place will be very busy for a long time. In a city where we've had great meals, this was among the best experiences we've had.

Input: What would be an example of an negative review?

An example of an negative review: Meh, I have experienced much better. Here's the deal. This buffet for dinner is $39 per person. Okay, I often pay $40 a meal for a nice restaurant. The service was good, quick refills, friendly, and fast with cleaning used plates off the table. Here are the problems with the Wynn buffet: Atmosphere - upscale mall food court Quality of food - I did not at all feel that the quality of the food met the $39 price tag. Everything was bland and under seasoned. The salad was good. The pasta bar (chef makes in front of you) was seriously lacking in quality - white pasta shells, a few button mushrooms, and canned Alfredo sauce. The crab legs were a big hit with the crowd, long lines. We picked here and there. I wanted to try a lot of different foods. Unfortunately, all entrees fell short of me wanting to eat more than a few bites. The desserts: WOW! Really delicious, huge selection, crepes made in front of you, a dozen varieties of cupcakes, pies, a variety of gelato, cheese cake, all in bite size pieces. My favorite: the molten brownie. Least favorite (of the ones I tried): key lime pie. All in individual serving sizes. Moral of the story? Wonderful, tasty, tempting desserts, and mediocre food. So don't fill up on real food, do dessert first!

Input: What would be an example of an positive review?
An example of an positive review: WOW. This place is SO GOOD. It's cute that it's hidden. I got a slice of the pepperoncini sausage. It was good, but I would recommend the white pizza. I won't go into detail because I'm already starting to crave it. Just get it.