Under your avatar on the right, select Settings from the gear menu. In the Settings window, choose the Accounts and Import link from the menu across the top. In the Accounts and Import window, in the second column, click on the Import mail and contacts link. In the resulting window, "Step 1: sign into your other email account," enter the email account associated with your Hotmail. In the next window, enter the password associated with your Hotmail account: Select the options you wish to include when importing from Hotmail into Gmail. You can choose to import only your email, your email and contacts, or add extra options, as shown. When you've selected the desired options, click Start import. It can take a while to import all your information, especially if you have a lot email and contacts. When it's finished, you're good to go! Note: this method works for other email providers. To see a full list of providers that Google can import, as wall as learning more about switching to Gmail, click here.
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One-sentence summary -- Open Gmail. Choose Accounts and Import. Choose "Import mail and contacts". Enter the address of your Hotmail account. Enter your Hotmail password. Choose your import options. Be patient.

Q: Touch each piece and each part of each piece; if anything feels tacky, then it isn't thoroughly dry. You can also use a large, flat piece of cardboard or a sheet. This is a preventative step that will help prevent scratches to the wood while you are reassembling the piano. Consult your photographs and your notes.
A: Make absolutely sure all the parts are dry before you begin to reassemble the piano. Put a piece of carpet on the floor before you begin. Reassemble the pieces in reverse order.

Article: Once the allotted time is up, grab the old towels you put to the side earlier and squeeze the ends of your hair with them. Keep squeezing until all of the excess moisture is removed from your hair. Your hair should be damp and not dripping at all at this point. Grab a paddle brush and your hair dryer and blow-dry your hair until it's completely dry. The heat from the blow dryer will set the color, so don't skip this step. It's also important to dry your hair completely. Whenever your hair is damp, it will bleed color onto the clothes you're wearing and your pillows. You don't have to do this, but it will definitely help you lock in the color a little more. Work in small sections and pull the straight iron through your hair quickly. Then, you can go ahead and style your hair as you normally would. If you have curly hair, you can definitely skip this part. Be sure to wipe off the straight iron's plates with a thick towel or oven mitt to get rid of any dye residue. Kool-Aid is a temporary dye. Depending on your hair color and texture, your color could last anywhere from a few days to a few weeks. The color will naturally fade a little more every time you shampoo it, so limit how often you wash your hair to prolong your results. You can use a shower cap to protect your hair from water when you're in the shower or bath. Swimming will also cause the color to fade faster. Any time you wet your hair, the color will fade a little more. Washing your hair several times with a clarifying shampoo should fade it. Depending on how bright your results are, you may need to take more extreme measures. Boil a pot of water on the stove and stir in 2 tablespoons (30 grams) of baking soda. Then, just dip your hair into the water for 30 seconds. The color will start coming off immediately! You may need to dip it a few times to remove the color completely. Shampoo your hair as you normally would once the color is gone to rinse out the baking soda. Be sure to deep condition your hair thoroughly, since stripping the color will dry out the ends.
Question: What is a summary of what this article is about?
Pull your ends out of the water and squeeze the excess dye out with towels. Blow-dry your hair as your normally would. Run a straight iron over your locks to set the color even more. Limit how often you shampoo your hair to extend the results. Use clarifying shampoo or baking soda to remove the color.

Article: to 375F/190C. Leave at least an inch of space between the cookies because they'll spread out when they bake. You can usually fit 12 cookies on a full-sized cookie sheet at a time. Using a spatula, lift cookies off and place onto wax paper, a plate, or a cooling rack. Eat when hot and steamy or cooled and slightly crisp. If you like you can pipe a small swirl of icing or whipping cream on top and add some sprinkles to make it look fancy.
Question: What is a summary of what this article is about?
Preheat the oven Drop spoonfuls of cookie dough onto a pre-greased or a lined baking sheet. Let cool for about 5-7 minutes. Go ahead and eat!