Crocodiles are protected animals in Australia and they are approximately 5.2m (17ft) long. They have huge, powerful jaws and thick, strong tails. Crocodiles commonly live in Northern Queensland, Northern Territory, and Western Australia. Avoid rivers, estuaries, and coastlines where the water is murky and there are crocodile warning signs. Drag marks and flattened vegetation at the water's edge are also good indicators of crocodiles. When you are in a crocodile habitat, it's safest to never enter the water or be close to the water's edge. All 31 sea snake species in Australia are venomous, however, most are docile and tend to flee from people. The two most venomous species in Australia are the yellow-bellied sea snake and the beaked sea snake. Yellow-bellied sea snakes have yellow and black bodies and are around 1m (3.3ft) long, while beaked sea snakes are grey with white bands and are up to 1.4m (4.6ft) long. Sea snakes tend to live in tropical, warm waters, such as those in Queensland, Northern Territory, and Western Australia. Sea urchins can be a variety of colors, including red, brown, cream, and purple, and are 1020cm (3.97.9in) in length. These small creatures live on the seabed and are covered with mobile spines. Not all sea urchins are venomous, but the spines can still cause injuries and can be difficult to remove. Sea urchins are found throughout Australian waters.
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One-sentence summary -- Anticipate crocodiles in shallow fresh and saltwater. Look out for sea snakes in Northern Australia. Be wary of sea urchins in rock pools and coral reefs.

You'll usually find it on the home screen. It's at the top-left corner of the screen. Your issue will be reported to the Google Maps support team.
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One-sentence summary -- Open Google Maps on your iPhone or iPad. Tap . Tap Help & Feedback. Tap Send feedback. Tap Report a data problem. Follow the on-screen instructions to describe the issue. Tap Send.

Add your preferred username to the top text field, type in whatever you want your computer to be named in the bottom text field, and click Next. Type your preferred password into the top two text fields, then click Next. Your password must match in both text fields for this to work. If you want to add a password hint in case you forget your password, type it into the "Hint" text field at the bottom of the window. Type your 25-character product key into the text field in the middle of the window, then click Next. It's at the top of the window. This will use Windows 7's default security settings for your computer. If the time zone is incorrect, click the drop-down box at the top of the window and click the proper time zone. Click Next to finish the setup. Once Windows 7 is finished setting up your account, the desktop will open, and you'll be able to begin using Windows 7 as you please. Make sure you remove the USB flash drive from your computer so that your computer doesn't start into the Windows 7 setup menu the next time you restart. You might want to re-open the BIOS and move back down the USB flash drive's name in the boot order menu.
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One-sentence summary -- Enter a username and computer name when asked. Create a password. Enter your Windows 7 product key. Click Use recommended settings. Select a time zone. Wait for Windows 7 to finish setting up.

All oatmeal is not created equal. There are varieties of different cuts of oats, but for cookies you want to use rolled oats. A rolled oat is an oat that has been flattened into a flake, and then lightly steamed and toasted. It will retain its texture and shape through the cooking process. Do not add instant cooking rolled oats; they will just turn to mush. Any other form of oat will be hard and very difficult to chew. Adding too many rolled oats to the recipe will result in a cookie that is dense and dry. Adding too few to the recipe and you'll barely know they are there. The key to adding oatmeal to the recipe is balance. Every recipe is different; if your recipe calls for nuts, then you can simply exchange the measurement of nuts for oatmeal. The same can be done for dried fruit or any other addition. Every cookie recipe is different; therefore it is important to slowly integrate the oats so as to not overwhelm the recipe. At the same time that you add the chocolate chips to the recipe, add 1/4 cup (2 oz.) of rolled oats. Thoroughly combine and look at the dough. If the oats are hard to find and there seems to be very few of them distributed throughout the dough, add 1 additional quarter cup (2 oz.) and remix. Unless your cookie dough recipe makes more than 3 dozen cookies, 1/2 cup (4 oz.) of oatmeal should be plenty. Add more oats if the batch of cookies is doubled or produces a higher yield. Continue to portion out the dough and cook the cookies as your recipe directs. Check the cookies 3 to 5 minutes prior to the estimated cook time as the rolled oats may expedite the cooking process.
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One-sentence summary --
Add the correct kind of oatmeal to your recipe. Exchange nuts for oatmeal. Add oatmeal to the cookie dough. Cook as directed.