Problem: Write an article based on this summary: Open Yahoo. Open an email. Tap the backward-facing arrow. Tap Forward. Enter an email address. Add a message. Tap Send.

Answer: Tap the Yahoo app icon, which resembles a white envelope on a purple background. Your inbox will open if you're signed in. If you aren't signed in, enter your email address and password before continuing. Tap the email that you want to forward. If there are multiple replies to the email, tap the reply that you want to forward as well. You'll find this at the bottom of the screen. A pop-up menu will appear. It's in the pop-up menu. Doing so will open a response field. Type the email address of the person to whom you want to forward the email into the "To" field. Tap the blank pace just below the "Fw:" field, then type in a message if you want to add one. You don't have to add a message to forward the email. It's in the top-right corner of the screen. Doing so will forward the email to your selected recipient.

Problem: Write an article based on this summary: Clear the floor. Cover drywall and outlets. Sweep the floor.

Answer: You should remove anything from the garage floor that isn't nailed down. Loose objects may get in the way while you clean, and they could get damaged during the process. Move all cars, bikes, tools, basins, boxes, and other items out of the garage until you are finished. You may leave items on shelves if you are confident that they will not be in the way of any water spray, hoses, or soap. Pin or tape a plastic drop cloth or tarp to the walls at least 3 feet (0.91m) up from the floor. Make sure that any drywall or electrical outlets are covered by this cloth. This tarp will protect your walls from water damage and stains. Before you apply any cleaning solution or water to your floor, you should sweep it with a broom. This will push dirt, dust, and large debris out of the way. Collect it in a dustpan, and throw away.

Problem: Write an article based on this summary: Throw your floor mats over your windshields if you don't have a cover or blankets. Use a car cover. Cover your car with blankets or tarps if you don't have a car cover.

Answer: If you're away from home when you get stuck in hail, you can place your floor mats over your car windows. They probably won't cover your entire windshield or back window, but they can offer some coverage. Place the floor mats on your windows with the fabric side facing up. This way the feet or grippers on the bottom of the mat will be on the window, and the mats won't slide around as much in high winds. You can find car covers at most auto supply stores and some grocery stores with automotive sections. You'll need to know the make, model, and year of your car, because most car covers are specific to those classifications. Blankets or tarps can shield the car and absorb the impact of the hail, which can help prevent cracked class, dented metal, or chipped paint. Drape the blankets over the top of your car, from the back window all the way over the windshield. If you can, you should also hang blankets down the side to protect your smaller side windows, too. The more blankets you can use, the better. You should have at least one layer of blankets covering your whole car, but if you can double or triple up the blankets, it will give your car more protection. If you're short on blankets, cover your windows first. Duct tape the blankets at the bottom of your car. It shouldn't damage your paint, but you might have a sticky residue after you remove the tape.

Problem: Write an article based on this summary: Match the glassware to the wine. Know how wines change with age. Remember some common flavors for different wines. Know how common wine flavors are produced. Try pairing wines with new ingredients and note the how it enhances or diminishes the flavors of the wine.

Answer:
Stemware/drinkware comes in a variety of shapes and sizes. The more experienced wine drinkers and connoisseurs often enjoy wines out of stemware or bulbs that are tailor-made for a specific varietal. When starting out, the basic rule of thumb is that you want larger glasses for reds and smaller glasses for whites. Wines have a myriad of components that can be generally categorized into aromatic or tactile. Aromatics relate to what you smell. Tactile elements include bitterness, saltiness, sweetness, tanginess/acidity, and savory elements. Aging will soften tannins, which is the bitter taste in some wines. Perceived Acidity will soften throughout the life of a wine as it undergoes chemical changes, including the breakdown of acids. Flavor and aromatic intensity will rise and then fall throughout the life of a wine, going into a cocoon stage mid-life and reemerging. Alcohol content will stay nearly the same. All of these factors contribute to knowing when to drink/decant a wine. There are some commonly found tastes for each of the most common varieties. However, remember that the growing region, harvesting decisions, and production choices have a great impact on a wine's flavor as well. Cabernet - black currant, cherry, other black fruits, green spices. Merlot - plum, red and black fruits, green spices, floral. Zinfandel - black fruits (often jam-like) and black spices - often called "briary." Syrah (or Shiraz, depending on vineyard location) - black fruits, black spices - especially white and black pepper. Pinot Noir - red fruits, floral, herbs. Chardonnay - cool climate: tropical fruit, citrus fruit in slightly warmer climes and melon in warm regions. With an increasing proportion of malolactic fermentation, Chardonnay loses green apple and takes on creamy notes, Apple, pear, peach, and apricot. Sauvignon Blanc - Grapefruit, white gooseberry, lime, melon. There are a lot of decisions a winemaker must make when designing a wine, and it would be impossible to explain them all. Some of the most common methods, and the taste they produce, include: Malolactic fermentation (the natural or artificial introduction of a specific bacteria) will cause white wines to taste creamy or buttery Aging in oak will cause wines to take on a vanilla, caramel, or nutty flavor. The minerality and earthiness of a wine comes from the soil the wine was grown in. "Tannins" refers to the astringent, bitter compounds found in grape skins, stems, and seeds as well as the oak barrels in which the wine is aged. If you want to know what tannins taste like, bite into a grape stem or eat a cabernet grape off the vine. In young red wines, tannins taste bitter and drying, but they get silky with age. With red wines try different cheeses, good quality chocolate and berries. With white wines, try apples, pears, and citrus fruits. Pairing wine with food is more complicated than "red with beef and white with fish." Feel free to drink whichever wine you want with whatever food you want, but remember a perfect pairing is a highly enjoyable experience