Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
In a small bowl, whisk the mustard with the vinegar., Gradually whisk in the 1/4 cup of oil until emulsified., Add the thyme and lemon zest and season with salt and pepper., In a large skillet, heat the remaining 1 tablespoon of oil, until shimmering., Add the brussels sprouts and cook over moderately high heat, stirring occasionally, until crisp-tender and charred in spots, about 5 minutes., Remove from the heat and stir in half of the dressing., Transfer to a bowl., Serve warm or at room temperature, passing the extra dressing at the table.
A:
mustard, sherry vinegar, extra-virgin olive oil, thyme, lemon zest, Salt, brussels sprouts