In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 packages tomato puree', '6 garlic cloves', '1 chili powder', '1 salt', '1 oregano', '1 ground black pepper', '1 warm water', '1 grated cheese', '1 fresh cream',<sep> directions: 'Heat the tomato puree in a sauce pan at low.', 'Add salt, pepper and chili powder to taste.', 'And stir well.', 'Let the mixture heat slowly, and add small amounts of water if the mixture gets too thick.', 'Add 2tbsp cream to the sauce.', 'You will see that the colour changes from dark red to orange-red.', 'Let it heat for a while, and put off the flame.', 'Make sure the sauce is not too thick.', 'Add and mix the sauce to the sauteed veggies and the penne pasta.', 'For garnishing, you can use grated cheese and top the pasta with it.', 'Heat in an oven or microwave for about 3-4mins.', 'The cheese will melt well and the pasta will also be hot, just like it has to be served.', 'Sprinkle some oregano and/or pepper over the molten cheese to give the final touch.'

A: Red sauce pasta
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Q: ingredients: '1 1/4 cups sweet basil (packed)', '1/2 cup walnuts', '1 garlic clove', '1 tablespoon extra virgin olive oil (MUFA)', '1/4 teaspoon salt', '1/8 teaspoon crushed red pepper flakes', '0.5 (8 ounce) package angel hair pasta, multigrain', '1/4 cup tomatoes, chopped', '1/4 cup parmesan cheese, grated',<sep> directions: 'Place basil, walnuts, garlic, oil, salt, and pepper flakes in food processor. Process, stopping once or twice to scrape down sides, until finely pureed. Transfer pesto to large bowl using spatula.', 'Bring medium pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.', 'Stir 2 or 3 tablespoons of reserved water into pesto. Add pasta and toss, adding more cooking water if necessary for consistency. Divide pasta evenly among 4 plates and sprinkle each serving with tomato and cheese.', 'Nutritional Info Per Serving.', '358 cal, 15 g pro, 42 g carb, 6 g fiber, 16 g fat, 2 g sat fat, 4 mg chol, 249 mg sodium.'

A: Walnut-Basil Pesto Pasta(Flat Belly Diet Recipe)
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Q: ingredients: '3 (16 oz.) cans red kidney beans', '2 (14 1/2 oz.) cans tomatoes, undrained and cut up', '2 lb. coarsely ground chuck, browned and drained', '2 medium onions, chopped', '1 green pepper, coarsely chopped', '2 cloves garlic, crushed', '3 Tbsp. chili powder (or more)', '1/2 c. flour', '1 tsp. pepper', '1 tsp. cumin', '1 tsp. cayenne pepper',<sep> directions: 'Put all ingredients, except spices in crock-pot in order listed.', 'Mix spices together (add additional chili powder and/or cayenne pepper for spicier chili) and sprinkle over contents in crock-pot.', 'Stir once.', 'Cover and cook on low 10 to 12 hours or high for 5 to 6 hours.', 'For crock-pots with removable pots, this can be assembled the night before and put on first thing in the morning to cook all day!'

A:
Crock-Pot Chili
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