Imagine having an idea, drawing it on paper, bringing it to a store and seeing it turned into a physical object. This is now possible with the help of 3D printers. Such machines were once used just by universities and big companies, but now, stores with 3D printing services are appearing around the United States. Bryan Jaycox and his wife opened The Build Shop LLC in Los Angeles two years ago. The store is filled with tools like a laser cutter, an industrial sewing machine and 3D printers. The Jaycoxs offer 3D printing classes and services for anyone who is interested. "I think 3D printing is going to be huge. It's going to have a huge effect on society as a whole." One of the students in a recent class was KiChong Tran. He plans to open a 3D printing business in Cambodia. 3D printing services are becoming available for American consumers. The UPS Store is a nationwide retailer ( ) that provides shipping, copying and other services. The UPS Store recently put 3D printers in three of its independently-owned stores. Burke Jones owns one of the stores in San Diego. "The demand has been amazing. It's been much more than I would have imagined." The UPS Store plans to add 3D printers in three more stores. At The UPS Store, the cost of the object depends on the amount of materials used. The store charges up to $95 an hour to design the object with computer software that creates a digital file to guide the printer. Mr. Jaycox predicts that within five years, 3D printing technology could become more popular. But KiChong Tran says even current technology can make a difference in a developing country like Cambodia. "With 3D printing, you can give them tools; you put it in their hands so they are responsible more for their own development and they learn skills beyond just learning English and becoming a tour guide or something like that or working at a bank; you can actually create things that give value to the world." He says it's not just in Cambodia but anywhere where there is a 3D printer that it can turn a good idea... The attitude of KiChong Tran towards the development of 3D printing technology is _ A) positive B) objective C) uncertain D) critical
B
(Question)
I once had my Chinese MBA students brainstorming on "two-hour business plans". I separated them into six groups and gave them an example: a restaurant chain. The more original their idea, the better, I said. Finally, five of the six groups presented plans for restaurant chains. The sixth proposed a catering service. Though I admitted the time limit had been difficult, I expressed my disappointment. My students were middle managers, financial analysts and financiers from state owned enterprises and global companies. They were not without talent or opinions, but they had been shaped by an educational system that rarely stressed or rewarded critical thinking or inventiveness. The scene I just described came in different forms during my two years' teaching at the school. Papers were often copied from the Web and the Harvard Business Review. Case study debates were written up and just memorized. Students frequently said that copying is a superior business strategy, better than inventing and creating. In China, every product you can imagine has been made and sold. But so few well developed marketing and management minds have been raised that it will be a long time before most people in the world can name a Chinese brand. With this problem in mind, partnerships with institutions like Yale and MIT have been established. And then there's the "thousand talent scheme": this new government program is intended to improve technological modernization by attracting top foreign trained scientists to the mainland with big money. But there are worries about China's research environment. It's hardly known for producing independent thinking and openness, and even big salary offers may not be attractive enough to overcome this. At last, for China, becoming a major world creator is not just about setting up partnerships with top Western universities. Nor is it about gathering a group of well-educated people and telling them to think creatively. It's about establishing a rich learning environment for young minds. It's not that simple. Why does the author feel disappointed at his students? A) Because there is one group presenting a catering service. B) Because the six groups made projects for restaurant chains. C) Because all the students copied a case for the difficult topic. D) Because the students' ideas were lacking in creativeness.
(Answer)
D
it tastes just chicken Away from home, eating is more than just a way to keep your stomach full.It is a language all its own, and no words can say, "Glad to meet you ...glad to be doing business with you ..." quite like sharing a meal offered by your host. Clearly, mealtime is not the time for you to say, "Thanks, but no thanks." Acceptance of the food on your plate means acceptance of host, country, and company.So, no matter how difficult it may be to swallow, swallow.Or, as one experienced traveler says, "Travel with a cast-iron stomach and eat everything everywhere." Often, the food offered represents proudly your host country's eating culture.What would Ataiericans think of a French person who refused to take a bite of homemade apple pie or sirloin? Our discomfort comes not so much from the thing itself; it comes from our umamiliarity with it.After all, an oyster has remarkably the same look as a sheep's eye; and a first look at a lobster would remind almost anybody of a creature from a science fiction movie, not something you dip in butter and eat.By the way, in Saudi Arabia sheep's eyes are a famous dish and in parts of China it's bear's paw soup. Can you refuse such food without being rude? Most experienced business travelers say no, at least not before taking at least a few bites.It helps, though, to slice any item very thin.This way, you minimize the taste and the reminder of where it came from.Or, " Swallow it quickly, " as one traveler recommends."I still can't tell you what sheep's eyeballs taste like." As for dealing with taste, the old line that "it tastes just like chicken" is often thankfully true.Even when the "it" is really rat or snake. Another useful piece of advice is not knowing what you are eating.What's for dinner? Don't ask. Avoid glancing into the kitchen or looking at English-language menus.Your host will be pleased that you are eating the food he offers, and who knows? Maybe it really is chicken in that soup. The purpose of the article is to _ . A) introduce unfamiliar food B) share the writer's personal experiences C) suggest ways to overcome a cultural barrier D) advise on how to politely refuse to eat foreign food
C