In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat oven to 375., Grease 9 x 9-inch pan., Melt butter and set aside., Pour vinegar into measuring cup., Add milk and set aside., In large mixing bowl, combine cornmeal, flour, sugar and salt., Make a well in the center and pour in eggs and butter., Add soda to milk., Stir and add to mixture in the bowl., Mix well. Pour into greased pan or muffin tins., Bake about 25 minutes until toothpick inserted in center comes clean or top is lightly browned.
[A]: butter, vinegar, milk, cornmeal, flour, sugar, salt, eggs, baking soda

[Q]: Squeeze juice from Oranges and Lemons, save, Put fruit rinds and spices in a pan with the water, cover and simmer for 2 hours, Strain over the sugar in a pot then add juice, cider and heat thoroughly but do not boil
[A]: Oranges, Lemons, Cinnamon, Allspice, Water, Sugar, Apple Cider

[Q]: Sift together flour and baking powder. Add oats. Whisk buttermilk, eggs and maple syrup together then gradually add to dry ingredients, whisking until smooth. Set aside for 15 mins., Meanwhile, to make the sauteed apples, in a large frying pan, melt butter over medium heat. Add maple syrup and bring to a gentle simmer. Add apple slices and cook for 4-5 mins, until almost tender and lightly caramelized. Cover and keep warm., Lightly coat a large nonstick frying pan with oil. Working in batches, add batter to pan, 1/3 of a cup at a time. Cook for 2-3 mins, until bubbles appear on surface and bottom is golden. Flip over and cook for another 1-2 mins, until golden and cooked through., Serve pancakes topped with apples in syrup and yogurt on the side.
[A]:
flour +, whole wheat flour, baking powder, rolled oats, buttermilk, eggs, maple syrup, apples, butter, maple syrup, lady apples, low-fat yogurt