How might one describe the sentiment of this review?
I came for a brunch with Sarah-Marie V. I've been wanting to try this spot since it opened. For beverages she got a cortido which was solid, but I liked my lavender latte better. It was balanced and really well made. Loaded chorizo soup had good amount of spice from the chorizo and had potato and kale. It was a simple and solid soup, but at least something not standard. I'm in a soup mood and tired of chicken noodle being the only option everywhere. Arepa benny I thought was great! It makes a lot of sense to use the arepa for this type of preparation as it sops up hollandaise well. I will order this again - and soon! Carne mechada empanada was good as far as empanadas go. I enjoyed the aji sauce on them, though the roasted potatoes and tomato accompaniment was a bit salty. We also got the elvis press for dessert. It's a decent crossaint rich sandwich, but nothing you couldn't whip up easily at home. It works as a sweet option for a snack, but I dont know if I would call this "dessert". I love having nice beverages with something cakey. If they would fill the dessert category with patisserie items, this could be an even better place. I like the easy going flow of this place. It's brand new so there's I'm sure some hiccups and a groove they need to get into, but the people are enthusiastic and friendly about what they serve which is the step in the right direction. I will be back soon with the fiance. It's in a convenient spot near our cigar spot....Available choices:
1). negative
2). positive I think the answer is
2).