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How to make brown rice flour
Purchase a package of organic brown rice.
All-natural types of rice are best, as these haven't been treated with preservatives or any other substances that may change the behavior or the four when it's used for cooking. To produce large quantities of flour, you'll need to pick up a bag of rice that's about one pound or bigger.

Pick from: --If you only need to make a little bit, a smaller bag or canister should be enough. Do not cook the rice before processing it. --There are different scents and textures to each type of rice. It's important to recognize the flavor factor of each item when choosing the right type. --If you're planting your flour in a pot, only use organic brown rice. Because cooked wild rice is been ground raw, there are many new ground rice options out there. --You can also buy all-natural, organic brown rice at a local grocery store. Follow the instructions that comes with the package to prepare the brown rice.
If you only need to make a little bit, a smaller bag or canister should be enough. Do not cook the rice before processing it.