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Generate a positive review for a place
Output: My kids and I were looking for somewhere nearby to go bowling and stumble on flip side. The bowling prices are a little higher than your average bowling joint but for what it offers I think it's worth it. The bowling alley is very clean and new. They offer lane service and the employees are generally very friendly. The kids also had a great time at the large arcade.

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Output: I go here al the time, great to have a comic book store int he SW valley!

Input: .
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Output: Delicious! I love authentic Mexican food! Great food and great prices! Owner was there and greeting patrons and was very friendly! I will definitely be back and with my kids!

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Generate a positive review for a place
Output:
$80 Yoroi Menu: Grape Sake Cocktail Jack Mackerel in Sweet Vinegar Sashimi Course: Bluefin Tuna (Spain,) Ocean Trout (Scotland,) Jack Mackerel, Young Yellowtail (Japan), 3-year aged Soy Grilled Course: Spanish Mackerel with Miso, Kobe Beef with Kumquat, Flying Fish with Salt Sushi: Deep Sea Porgy, Yellow Grouper, Cornet, King Yellowtail, Triangle, Sea Urchin over Salmon Roe, Sea Eel, Sweet Omelet Toro Handroll Fish Miso Soup Matcha Green Tea Cocoa Cake Strawberry Layer Cake The main event of the evening, a seat at Gen-san's easily missed Kabuto, finally arrived and true to the rumors the $80 Yoroi Menu would not disappoint; easily the best deal on fresh sushi in the Vegas area and, with a focus on edomae-sushi plus fish arriving 4-7x per week from Japan (depending on demand,) a truly authentic experience in a city where 'authenticity' is generally questionable at best. All clean lines and zen, blonde woods and flowers, a small slit window at the entrance and a couple of tables the action here is clearly a seat at the sushi bar and placing oneself in the hands of the itamae in order to bear witness to the incredible knife skills as piece after piece of fish arrives perfect and smooth, the rice fragrant and warm, with ample description of province and the occasional anecdote. Featuring fresh wasabi, house-made aged soy and creamy miso, plus an extensive sake list and dessert program responsible for the best mille crepe I've had to date my only regret in visiting Kabuto is that I did not book an earlier reservation and order the longer menu; a mistake I'll not make in the future.