In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: In medium sized saute pan, cook the bacon until crisp., Remove with slotted spoon to paper towel lined plate., In same pan with reserved 1 tablespoons fat, saute the shallots for 3 minutes on medium heat., Add broth and bring to a simmer., Stir in the couscous and cover with lid., remove from heat and let stand for 5 minutes., Fluff with fork and then add the parsley, cider vinegar and bacon., Taste for seasonings.
A:
bacon, shallot, chicken broth, couscous, parsley, cider vinegar