Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I had a Groupon to use, and it requires dine-in. We'd previously picked up take-out from this location and although I had called it in and arrived on time to pick it up, they still took about 20 minutes to get our order (it was just pulled pork, what's so difficult?). We hoped dine-in would be different, and even made reservations. We arrived right on time at 6 pm on a Saturday and were made to wait a while. Then they apparently gave our table to someone else, so quick had to come up with another table. Our server was very nice, but apparently overworked because we rarely saw her. It took a long time to get our drinks, long enough we started wishing we'd ordered our food with our drinks. The food took a very long time to arrive. It was over an hour from our arrival before we were served even the mac and cheese for my 2 year old, who was getting impatient. Finally got our food and it was just not that good. I've had much better BBQ pulled pork at Thee Pitts Again and never had to wait that long to eat. All the disorganization and chaos, topped off with so-so BBQ means we won't be back, unless it 's to try the bar without the kiddo. It just takes too much time to get food that ain't that great in the restaurant.
Q: positive

A: Good Pizza! Good Wings! Good Sandwiches! Good Service! Full Bar! Lot's of TVs! Need I say more? We will continue to vist 2-3 times a month. My only complaint is; when it gets busy, service slows down considerably.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: A place that has multiple styles of BLOODY MARYS?!?! Can I move in!!? THANK YOU PARK ON FREMONT! It really is aboout time someone made a great version, or 5, of my favorite drink. I had been wanting to try this place knowing it was the sister of Commonwealth, but after reading Misti Y.'s review and learning of the drink menu I knew I had to get here ASAP! They have a few seating options, front patio- (you can see everyone walking down Fremont GREAT people watching). Inside- (dim, bar, tables, booth and awesome photography all over). Back Patio (garden, cool yet strange decor, secret hidden area with a seesaw that you can actually use). The only downfall to the back patio is the scent of trash. They are in the back alley and the dumpster makes its appearance known. They try to hide the scent by burning incense but it doesn't do it 100%. The drinks are $10 each, with the exception of one bloody mary that comes with bacon and an egg. That one is $12. I tried 2 different versions. The first was the Texas Tuxedo infused with cucumber and basil. It was more refreshing than your average mary. The second was a Lady Cave which was pretty much a classic served with celery and I added olives. I will be risky next time and try the whiskey mary. Didn't want to mix my liquors too early on this trip. Food was 3 outta 5 stars. I had the hammered chicken which was a chicken salad with baby greens, candied nuts and either blue or goat cheese I truly cant remember. Probably because there was so little of it in my salad. It was mostly chicken and lettuce and the chicken was a tad dry. My bf got the ruben, and it was basic but good. I want to come back and sit inside and on the front patio so I can experience everything. Also I have heard they have a few new menu items and I have a feeling this place will only improve. Can't wait to come try the rest of the drinks and grub!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: If any restaurant were to rate a 0, it would be Someburros. Between slow service and not being able to make a custom order, the white girls that run and manage this restaurant need to take a lesson from some Hispanic folk who run a home-owned operation. On arriving at the Someburros location in Tempe, 4:00 PM on Sunday afternoon, I observed about 1/3 of the tables had someone sitting there...all eating or waiting. There was one person at the counter schmoozing with one of the order chickies...not placing an order, just speaking to her in a quietly nasty nasal voice. The other chickie was bouncing between the drive-thru and the phone, while first girl flirted obliviously... I stood at the register for 2 minutes before chickie who was flirting realized I was ready to order. She meandered over and asked what I wanted, for here or to go. Being on the guacamole burrito quest, I let her know I wanted to order a custom burrito, specifically that contained guacamole, bacon, cheese, sour cream and raw onion. 4:04 PM I have a receipt for the order. Chickie created a 'burro' that was a Bacon&Egg Burro (3.85) with no potatoes, no egg, add guacamole (1.35), add Sour Cream (.96) and onion (.15) for a total after tax of $6.89. Chickie asked me if I wanted salsa and marked my receipt. I moved back to a position in proximity to the delivery station. Orders older than mine moved out through the line. Several large orders made their way out and folks received them to carry home. 4:16, I am called...I picked up my order and headed out to pick up the Valley Metro Limo. Once at home, I opened up the burrito I received based on my order. This was a 10" tortilla with cheese, sour cream and raw onion. The meat I received had no visual resemblance to bacon. It is a most unusual preparation of meat. There is gristle in addition to fat and chunks that are bigger, have different consistency and remind me strikingly of ham. There are pieces that feel and taste similar to bacon...just hard to know what it is I am eating. Most glaringly absent: guacamole. I picked up my receipt and called the restaruant. Michelle answered and asked immediately if she could put me on hold. I asked how long she expected it to be and only heard a click in reply. 2 minutes later, Michelle picked up again and asked if I could hold. I asked if I had to and she replied "Yes" before making the phone click again by putting me on hold. 2 minutes later, Michelle picked up again and told me to "Please hold" and pushed the button before I could reply. When Michelle picked up for the 4th time, I cut her off before she could say "Please Hold" again by asking if the manager was available. She said she was, laid the phone down (without putting me on hold) and went to get the manager. Next, white girl Sara picked up the phone and asked how she could help me. I shared that I was in about 30 minutes prior and ordered a custom burrito. She said she remembered, and called me by name. I told her the burrito had no guacamole and she asked me if I could return to the restaurant so she could give me the guacamole. I advised I was riding the bus and the next round would not be available for over an hour. She told me to hold onto the receipt, write her name on it, and next time I was by, she would give me a portion of guacamole. I asked if the restaurant was busy and she replied that it was steady. "Is it reasonable, then, for me to have waited 6 minutes and been put on hold 3 times?" Sara said that the girl running the phones may have been a bit overwhelmed and that it would not happen again. I am certain it will not happen again as I highly doubt I will waste my time returning to a hispanic restaurant run by white girls.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Had to come here to use the Megabus. Sort of small and cozy with chairs and tables to use but the most important thing was that it looked very cleanly. It might be a bit confusing to navigate through or it might have just been me.