Q: Use your fingers to break up the chocolate if it is soft or thin enough, and set it aside. For denser chocolate, place the chocolate on a cutting board and cut it up with a sharp knife. If you are using chocolate chips or chocolate that is already portioned into small pieces, then leave the chocolate as is. Gently stir the cream occasionally to make sure that it is heating up properly. Do not allow the cream to boil. Lower the heat on the stovetop to a medium-low temperature if the cream starts to bubble. If you are using a saucepan instead of a pot, make sure to use a potholder to hold the mixing bowl still when you stir. Add 4 cinnamon sticks or 1/2 tsp (1.15 g) of ground cinnamon to the cream while it is heating to give the finished fondue a festive taste. Then, let the cinnamon steep in the cream for 15 minutes off the stove. If you used cinnamon sticks, remove them after the cream is heated and before adding the chocolate. If you prefer, you can steep the heated cream with 1/2 tsp (1.15 g) of ground cinnamon and ancho chili pepper for a spicy Mexican chocolate fondue, or steep the cream with your favorite tea for a subtle earthy flavor.
A: Break up 1 lb (453 g) of chocolate into small, 1412in (0.641.27cm) pieces. Heat up 2 cups (470mL) of heavy cream in the mixing bowl for 1-2 minutes.

Article: The citation goes right after what you're citing, which could be before a comma or before the end period. You should cite anything that you paraphrase or quote. You'll start with an open parenthesis. Your citation will start out like this one: Bookshelves are the best for holding books ( On the other hand, you might write: In a study of this psychological trait ( In the second example, you're citing the study, so the citation comes directly after it. The author's last name goes directly after the open parenthesis with no space in between. However, you do put a space after the author's last name. Your citation might look like this one now: Bookshelves are the best for holding books (Brooks The year of publication should be on the front or back of the title page. Just include the year, not a month or day. Your citation will look like this now: Bookshelves are the best for holding books (Brooks 2014 Add the page number when you quote or you refer to a passage from the text directly. Otherwise, it's not required, but it may still be helpful for the reader. Put a colon right after the year, then write in the page number with no spaces. For example, your citation might look this way: Bookshelves are the best for holding books (Brooks 2014:27 Whether you end the citation right after the year or after the page number, put a close parenthesis to show you're finished with the citation. Place the sentence punctuation after the close parenthesis. Your completed citation will look like this: Bookshelves are the best for holding books (Brooks 2014). It may look like this instead: Bookshelves are the best for holding books (Brooks 2014:27). If you introduce the idea using the author's last name, you don't need to repeat it in the citation. Just use the date or the date and the page number in parentheses directly after the author's name rather than at the end of the information. An example of this citation would look like this: As Brooks (2014) noted, bookshelves are best for holding books.
Question: What is a summary of what this article is about?
Put an open parenthesis before the punctuation in the sentence. Add the author's last name. Put the year of publication after the space. Use a colon to add a page number as needed. End the citation with a close parenthesis. Skip the author's name in the citation if you use it in the sentence.

Problem: Article: Most people boil the lobster alive or immediately after death, with no prepping in advance. Transfer it to an ice bath as soon as it's done cooking, and you're ready to process it. If your recipe calls for raw lobster meat, instead put the live lobster on its belly and kill it humanely with a small, sharp knife where the head meets the body. Clean the raw lobster as described below, but do it over a bowl to catch raw juices, and rinse the meat before cooking it. See these instructions for frozen lobster. Twist the claws off of the lobster or bend them back until they snap. If you have a hard shell lobster, break off the tip of the claws with a nutcracker, scissors, or the back of a heavy knife. Push the meat out from the hole you made down through the "wrist" opening. If you have a soft shell lobster, just extract the meat with your finger. The knuckles between the claw and the body are tiny, but the tasty meat inside is worth it. Break these off the claw and crack them open with a nutcracker. Uncurl the tail and flatten it out. You can remove by twisting the tail and body in opposite directions, or by pulling the tail back toward the head until it snaps off. The fan at the end of the lobster tail consists of five flipper-like segments (a central "telson" and four "uropods"). Pull these segments off or cut them off with a chef's knife. There's a tiny bit of sweet meat inside each one, which you can get at with a lobster fork or by breaking the shell. Removing the tail fan leaves a narrow hole at the tip of the tail. Push your finger or a lobster fork into this hole to push the meat out the other end, where the tail once met the body. Alternatively, put the tail upside-down on the table. Slice through either side of the shell with a pair of shears or strong scissors. Peel off the underside of the shell and remove the meat. The dark vein running down the tail contains the lobster's waste. Peel or slice this off and throw it away. It might be hiding under a flap of meat. If you have a female lobster, you might see roe eggs inside the tail shell. This turns pink when cooked, which gives it the name "coral." Raw lobster eggs are black. Steam them for a couple minutes until they turn pink before eating.
Summary: Cook or kill the lobster. Harvest the claws. Break off the claw knuckles. Remove the tail. Pick out the lobster's tail flippers. Push out the meat from the tail. Peel off the intestinal tract. Collect the roe.

Q: Use a clean, dry towel or cloth to blot at the spill and soak up any excess tea. Keep blotting at the spot until no more tea is lifted from the carpet. You can add small amounts of water and continue to blot at the spill, pulling more tea from the spot. If your carpet is colored, read the back of the label to make sure the carpet cleaner is color-safe. Add the stain remover to the spill, and follow the manufacture's directions for removing the stain. Normally, you will allow the stain remover to sit on the stain, and then blot at it with a damp paper towel or cloth to rinse out the carpet cleaner. Move on to the next method if the carpet cleaner doesn't remove all of the tea stain. Mix together a cleaning solution of 2 ounces white vinegar and four ounces of water. Dip a clean sponge or cloth in the solution, and sponge it onto the stain. Allow the vinegar solution to sit on the stain for approximately 10 minutes. Rinse away the solution and the stain by blotting the area with a cloth and some clean, cold water.
A:
Blot any excess tea. Apply a carpet stain remover to the spot. Mix a cleaning solution.