TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '4 ounces spaghetti', '1 teaspoon olive oil', 'Salt and freshly ground black pepper', '1/4 cup sliced green bell pepper', '1/4 cup diced yellow onion', '1/2 cup sliced mushrooms', 'One 6-ounce veal cutlet, pounded thin', '1 teaspoon dried oregano', '1 teaspoon minced garlic', '1/2 cup Marsala wine or sherry', '1 tablespoon unsalted butter',<sep> directions: 'Cook the pasta according to the package directions.', 'Heat the oil in a medium saute pan or skillet over medium-high heat.', 'Season and saute the bell peppers, onions and mushrooms until the moisture has released from the onions and mushrooms and they begin to brown, 6 to 8 minutes.', 'Add the veal and settle it to the bottom of the pan.', 'Add the oregano, garlic and some salt and pepper and saute until the veal is browned, about 5 minutes per side.', 'Add 1/4 cup of the wine, reduce until the pan is almost dry, then add the remaining wine and the butter and reduce the heat to medium low.', 'Reduce the liquid by half and serve over the spaghetti.'

SOLUTION: Veal Marsala with Spaghetti

PROBLEM: ingredients: '1 (9 oz.) pkg. frozen artichoke hearts', 'lemon juice', '2 Tbsp. olive oil', '1 1/2 Tbsp. butter', 'flour', '4 eggs', '1/2 tsp. salt', 'pinch of pepper', '2 Tbsp. milk or water',<sep> directions: 'Thinly slice the artichoke hearts vertically and spread out on paper towels.', 'Pat dry when thawed and drizzle with lemon juice. Heat olive oil and butter in a 10-inch skillet with an ovenproof handle.', 'Coat artichoke heart slices with flour and brown on both sides in hot fat.', 'Beat eggs slightly.', 'Mix in salt, pepper and milk.', 'Pour over artichoke slices in skillet.', 'Bake at 350 for 5 to 10 minutes or until egg mixture is set.', 'Makes 4 servings.'

SOLUTION: Artichoke Pie

PROBLEM: ingredients: '2 c. warm water', '2 pkg. active dry yeast', '1/2 c. sugar', '2 tsp. salt', '6 1/2 to 7 c. flour', '1 egg', '1/4 c. soft shortening',<sep> directions: 'In mixing bowl, dissolve yeast in water.', 'Add sugar, salt and 1/2 of the flour.', 'Beat thoroughly.', 'Add egg and shortening.', 'Beat in gradually rest of flour until smooth.', 'Place in Tupperware bowl and cover with damp cloth and plastic lid.', 'Place in refrigerator. Punch down occasionally as dough rises in refrigerator.'

SOLUTION:
Grandma Pusey'S Easy Refrigerator Rolls