In one sentence, describe what the following article is about: Fill a 3-quart (2.8 liter) pot three-quarters full of water. Then turn the burner to high so the water comes to a boil. While you wait for the water to boil, take 4 peeled potatoes and cut them into 1/2 in (1.3 cm) cubes. Use your favorite type of potatoes for this recipe such as new potatoes or russets. Once the water begins to boil add the potato cubes to the pot. Boil the potatoes until they're just starting to become tender when you poke them with a fork. Then turn off the burner and set a colander in the sink. Drain the potatoes into the colander and set them aside. If you don't want to fry the blood sausage with potatoes, you can skip these steps or use a different vegetable such as sweet potato. Place the morcilla links on a cutting board and use a sharp knife to cut them into slices. Slicing the morcilla will increase the surface area so you get crispier sausages and better flavor. If you can't find morcilla, use any type of blood sausage that's available. Pour 3 tablespoons (44ml) of olive oil into a cast-iron skillet and turn the burner to low. Once the oil is hot, place the morcilla in the skillet. Cook the sausages for 2 to 3 minutes and then use tongs to flip them over. Cook them for another 2 to 3 minutes so they're browned on both sides. Commercial blood sausages are already cooked, so you're simply reheating them until they're hot throughout. Transfer the browned sausages to a plate and leave the oil in the skillet. Put the drained potatoes into the hot oil in the skillet. Sprinkle 1 teaspoon (2 g) of paprika over the potatoes and cook them until they brown. Stir them occasionally so they cook evenly and become soft in the center when you poke them with a fork. Stir 1/2 teaspoon (3 g) of kosher salt into the potatoes and serve them with the slices of morcilla. Sprinkle a little more paprika over the potatoes and morcilla for a simple garnish. Refrigerate the leftover sausages in an airtight container for up to 3 to 4 days. While you can also refrigerate the potatoes, they'll become soggy the longer they're stored so it's a good idea to store them separately.
Summary: Bring a pot of water to boil over high heat and cut 4 potatoes into cubes. Boil the potato cubes for 3 to 5 minutes and drain them. Cut 4 morcilla links into 1 in (2.5 cm) thick slices. Brown both sides of the sausage for 5 to 6 minutes. Remove the morcilla and add the potatoes to the skillet. Season the potatoes with paprika and cook them for 5 minutes. Serve the pan-fried morcilla with the fried potatoes.

In one sentence, describe what the following article is about: If there is data on the drive you need to keep, make sure to save it on another hard drive. You can transfer files to your computer's internal hard drive, use a USB flash drive, or upload to a cloud storage service such as Google Drive, DropBox, OneDrive, or iCloud. Most external hard drives can be connected to your computer using a USB or firewire cable. In some cases, an external hard drive may need to be plugged in using an AC adapter. It has an icon that resembles a folder with a blue clip. You can usually find File Explorer in your taskbar at the bottom of the screen. If you don't see it, press Win+E to open it. It's in the sidebar menu to the left. This displays all external and internal hard drives connected to your computer. If you don't see "This PC", look for the name of your computer. It's next to an icon that resembles a computer monitor. This displays a pop-up menu next to the hard drive. If your external hard drive has a specific name, it will be listed in File Explorer. Otherwise, it may be listed as "USB Drive" or the make and model of your hard drive. The amount of space each hard drive has is listed below the drive name in File Explorer. Right-click the hard drive with the amount of space that matches your external hard drive. It's in the menu that appears when you right-click on your hard drive. Use the drop-down menu below "File System" to select the file system you want for your external hard drive. There are three main file systems you can choose from. They are as follows: NTFS: This file system well with Windows, but may not be writeable on Mac or other systems. Select this option if you only plan on using your external drive on Windows computers. exFAT: This is usually the default file system. It works well with all versions of Windows and recent versions of macOS. It may require additional software on Linux, but is still supported by more devices than NTFS. Select this option if you plan on storing large file sizes and plan on accessing your external drive on other devices, such as macOS. FAT32: This is an older file system that can only store files that are less than 4 GB. It is, however, compatible with more devices. Select this option if you don't have any large files and need the largest compatibility across multiple devices. It's at the bottom of the Format menu. This displays a pop-up warning. It's in the pop-up warning. The pop-up warning informs you that all data on the external drive will be erased. This acknowledges the warning and formats your drive. It may take several minutes depending on your computer hardware and the size of your external hard drive. This appears in a window that pops up when the drive is finished formatting.
Summary:
Back up important data. Connect your external hard drive to your computer. Open File Explorer . Click This PC. Right-click your external hard drive. Click Format. Select a file system. Click Start. Click Ok. Click Ok.