Q: Overrated. Boring sandwiches, meh...salads. Cookies are soft but made with way to much shortening. Overall very unsatisfactory.

A: negative

Q: The first restaurant that I went to upon arriving in Montreal. The atmosphere is great and oh yeah the food is amazing. You must try their Alla Giggi sauce with the portugese chicken. Now when I go there I dont need a menu anymore. Its a great place to hang out and enjoy great food. Enjoy!

A: positive

Q: I finally checked out all the hype about Capos and had the time of my life with our group. My boyfriend's from Chicago and he really loved the Speakeasy vibe. Truly old school. We started with the CALAMARI which was golden brown with a nice crisp yet tender in the center. The marinara was tangy and in perfect combo with the calamari. Then after hearing so much about the MEATBALLS, our group got 3 orders and I must say they were the best meatballs anyone's ever tasted!! A little pricey at $12 but worth every penny!! Service was rushed but the place was packed so we enjoyed the live entertainment while we waited a bit for our entrees. My boyfriend's STEAK was awesome and perfectly cooked. My SAUSAGE and PEPPERS was as I remembered from my last trip to Chicago... Delicious!!! Overall I would have given Capos 5 stars if the service wasn't so rushed but this was by far the best dinner our group had over a weeks stay in Las Vegas. I definitely will be returning and sending friends!!

A: positive

Q: I've been to other mediocre Chili's in Phoenix, but this location is my favorite. The bar looks like it's been recently remodeled and has a cool modern vibe. I love the padded, high-backed barstools and we've only experienced friendly bartenders who know better than to rush you through your meal. I LOVE the blackberry margarita (and I'm not even a big marg drinker) and the chicken enchilada soup (I add extra lime to mine). The sliders were so-so, but for five bucks (happy hour), what the heck.

A:
positive