In this task, you're given a paragraph from the research paper and your task is to generate a suitable title for the research paper based on the given paper. Under 100 words is a good title length.

Example Input: RSV infection is typically associated with secondary bacterial infection. We hypothesise that the local airway immune response to RSV has incidental antibacterial effects. Using coordinated proteomics and metagenomics analysis we simultaneously analysed the microbiota and proteomes of the upper airway and determined direct antibacterial activity in airway secretions of RSV-infected children. Here, we report that the airway abundance of Streptococcus was higher in samples collected at the time of RSV infection compared with samples collected one month later. RSV infection is associated with neutrophil influx into the airway and degranulation and is marked by overexpression of proteins with known antibacterial activity including BPI, EPX, MPO and AZU1. Airway secretions of children infected with RSV, have significantly greater antibacterial activity compared to RSV-negative controls. This RSVassociated, neutrophil-mediated antibacterial response in the airway appears to act as a regulatory mechanism that modulates bacterial growth in the airways of RSV-infected children.
Example Output: Airway response to respiratory syncytial virus has incidental antibacterial effects

Example Input: Background: A novel strain of influenza A (H1N1) was identified in April 2009 and developed into a pandemic by June 2009. This rapid and unexpected event had enormous implications for infection preventionists (IP) internationally. Lessons learned from this event should guide future pandemic planning efforts. Methods: Focus groups were conducted at the Association for Professionals in Infection Control and Epidemiology, Inc, (APIC) 2009 conference to evaluate IPs' experience with the novel H1N1 influenza pandemic and assess their perceived needs related to novel H1N1 topics and products required for future education and reference materials. Results: Forty IPs (37 from the United States and 3 international) participated in the focus groups. Needed reference materials identified by attendees included infection prevention guidance for nonacute care settings; occupational health polices; and brief, multilanguage patient/family educational materials. Educational topics on which IPs need to be trained include isolation precautions/ personal protective equipment recommendations for novel H1N1 patients, coordination between hospitals and community response agencies, and surge management. The rapidly changing and conflicting recommendations related to patient management made responding to this event challenging. IPs require synthesized infection prevention guidelines developed in a concise, real-time format. Conclusion: IPs must continue to partner with public health and other response agencies to address gaps in pandemic planning.
Example Output: Infection preventionists' experience during the first months of the 2009 novel H1N1 influenza A pandemic

Example Input: As Food is related to human survival and health, the country's reputation and image, and the economic benefit and position in the international trade, it has become one of the hottest issues in the world now. As the continuous growth of world population, the constant changes of human life style and the continued deterioration of natural environment, higher requests for food safety are put forward by human society. Therefore, we should not only ensure the safety of quantity, but also to ensure the safety of quality in the food safety field by 2050. New concepts and technological means should be adopted to ensure the constant production and supply of the "green" and safe agricultural production to meet the people's great need for food safety, nutrition and health. "The people take food as their prime want", food is not only the most basic human survival needs, but also the eternal theme for the national stability and social development. The food industry in 21st century is facing tremendous changes, and shows two important trends: The first is to improve the food safety; the second is to enhance the food nutritional value. Food safety is the basic needs for the development of human society. Broadly speaking, the food safety includes the quantity safety, quality safety and nutrition safety. With the life sciences and related disciplines on the enormous support of agricultural production, grain output in China has increased exponentially, and the problem about food and clothing has been basically solved. Therefore, from the social development and current situation, food security means more about the food quality safety.
Example Output:
Roadmap 2050 6 Roadmap of Agricultural Production and Food Safety Science and Technology Development Roadmap 2050 6 Roadmap of Agricultural Production and Food Safety Science and Technology Development