In one sentence, describe what the following article is about: It should be glass or something else that is waterproof. It should not have any holes or method for water to escape. You'll most importantly need a large whelk or conch seashell. The rest of the seashells can be random jumbles. You'll also probably want some river or beach rocks. You'll need to run a tube from the pump and into the large shell. Get a rotary tool with a ceramic drill bit and start with the smallest size, then work your way up until the hole is large enough to fit the tube through. This will probably be around 3/4". If you run out of rotary bits that are large enough, use a round file to get the hole to size. Sand the hole smooth afterward to remove any glass burrs and rough edges. Place the pump in the bottom of the bowl. Attach a rubber tube to the pump and then fit the other end into the large shell. Use silicone sealant around the opening to make it watertight and help keep the tube in place. Allow the sealant to set. Cover the pump in rocks and then shells or other waterproof decorative items. Set the large shell on top and angle the spout slightly downward. You're done! Enjoy your fountain!
Summary: Get a large decorative bowl or pot. Get shells. Drill the hole. Assemble the pump. Seal the tube. Finish the fountain. Add water and turn on the pump.

In one sentence, describe what the following article is about: Put 0.5 ounces (14.1 g) of goat cheese in a bowl and use a fork to start separating and condensing it. Add 2 tablespoons (30 g) of plain yogurt and mix the combination together until it's smooth and the goat cheese is fully mixed with the yogurt. You can get crumbled goat cheese if you'd like and skip the step on mashing it. You'll still need to mix the ingredients together though. Grab 2 slices of whole wheat, rye, or multigrain bread. Set them out on a plate and use a butter knife to spread the cheese and yogurt evenly over 1 side of each slice. If your smoked salmon is pre-cut, you can simply layer it on top of one of the slices of bread. If it isn't cut, use a chef's knife to trim 1.25 ounces (35.5 g) of smoked salmon into 4-5 thin slices. Thinner slices are better than thicker slices, since smoked salmon can have kind of an odd texture in a sandwich if you bite into a big chunk of it. Run a cucumber under cool water to clean it. Set it out on your cutting board and hold it down with your nondominant hand. Use a chef's knife to slice 1/4 of the cucumber into 0.51 inch (1.32.5cm) slices. Add them on top of your salmon. Take a lemon and cut it into 4-6 slices. Squeeze the lemon juice over your sandwich to give it some citrus flavor. Sprinkle a pinch of salt and pepper over your sandwich. You can also choose to add more salt and pepper or skip it completely. It's all a matter of personal preference. Add your second slice of bread on top of the salmon and enjoy your sandwich! You don't have to use all of the lemon. You can squeeze as much lemon juice over the sandwich as you'd like. Chives and dill are popular toppings that you can easily add to your sandwich. Your sandwich will be good for 1 day after you've made it. It won't hold for much longer than that before the bread starts to get soggy and the yogurt sauce starts to go bad.
Summary:
Mash your goat cheese with a fork and mix it with the yogurt. Spread the cheese and yogurt over 2 slices of bread. Add your smoked salmon to 1 of the slices of bread. Cut 1/4 of a cucumber into thin pieces and add them to your sandwich. Season your sandwich with lemon juice, salt, and pepper.