Q: Please answer correctly the following question related to the paragraph below. Is the Madrigal Ocean probably connected to more or less rivers than the Listy Ocean? The Madrigal Ocean and the Listy Ocean are two bodies of water currently under observation by scientists on a planet nearly identical to Earth. Although the studies have just started, the scientists have already discovered that the salinity of the Madrigal Ocean is much lower than that of the Listy Ocean. This isn't much information, but it's progress and the scientists are not going to stop their studies until they learn all that they can about these waters. Hint: Located mostly in the Arctic north polar region in the middle of the Northern Hemisphere, the Arctic Ocean is almost completely surrounded by Eurasia and North America. It is partly covered by sea ice throughout the year and almost completely in winter. The Arctic Ocean's surface temperature and salinity vary seasonally as the ice cover melts and freezes; its salinity is the lowest on average of the five major oceans, due to low evaporation, heavy fresh water inflow from rivers and streams, and limited connection and outflow to surrounding oceanic waters with higher salinities. The summer shrinking of the ice has been quoted at 50%. The US National Snow and Ice Data Center (NSIDC) uses satellite data to provide a daily record of Arctic sea ice cover and the rate of melting compared to an average period and specific past years.
A: more
Question: Please answer correctly the following question related to the paragraph below. Who has more surface area available for absorption of nutrients? Robert and John both went to the doctor because they had been having stomach problems. The doctor decided to take images of the men's jejunum to try and diagnose the issues. He discovered that Robert has more villi covering his jejunum compared to John. Hint: The jejunum is the second part of the small intestine, where most nutrients are absorbed into the blood. As shown in Figure below , the mucous membrane lining the jejunum is covered with millions of microscopic, fingerlike projections called villi (singular, villus). Villi contain many capillaries, and nutrients pass from the villi into the bloodstream through the capillaries. Because there are so many villi, they greatly increase the surface area for absorption. In fact, they make the inner surface of the small intestine as large as a tennis court!
Answer: Robert
[Q]: Please answer correctly the following question related to the paragraph below. Would trail B be shorter or longer than trail A? David is an entomologist. He recently got interested in ants and their behaviors. To that end, he studied a group of ants, which be labeled as case A. To compare ants with other ant like creatures he studied another hymenopteran group, which he labeled as case B. Moreover, he noticed two distinct trails made by the ants, trail A or trail B. Trail A was followed by many ants, but trail B was abandoned by them. Hint: Ants communicate with each other using pheromones, sounds, and touch. The use of pheromones as chemical signals is more developed in ants, such as the red harvester ant, than in other hymenopteran groups. Like other insects, ants perceive smells with their long, thin, and mobile antennae. The paired antennae provide information about the direction and intensity of scents. Since most ants live on the ground, they use the soil surface to leave pheromone trails that may be followed by other ants. In species that forage in groups, a forager that finds food marks a trail on the way back to the colony; this trail is followed by other ants, these ants then reinforce the trail when they head back with food to the colony. When the food source is exhausted, no new trails are marked by returning ants and the scent slowly dissipates. This behaviour helps ants deal with changes in their environment. For instance, when an established path to a food source is blocked by an obstacle, the foragers leave the path to explore new routes. If an ant is successful, it leaves a new trail marking the shortest route on its return. Successful trails are followed by more ants, reinforcing better routes and gradually identifying the best path.Ants use pheromones for more than just making trails. A crushed ant emits an alarm pheromone that sends nearby ants into an attack frenzy and attracts more ants from farther away. Several ant species even use "propaganda pheromones" to confuse enemy ants and make them fight among themselves. Pheromones are produced by a wide range of structures including Dufour's glands, poison glands and glands on the hindgut, pygidium, rectum, sternum, and hind tibia. Pheromones also are exchanged, mixed with food, and passed by trophallaxis, transferring information within the colony. This allows other ants to detect what task group (e.g., foraging or nest maintenance) other colony members belong to. In ant species with queen castes, when the dominant queen stops producing a specific pheromone, workers begin to...
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[A]: longer
input: Please answer the following: Please answer correctly the following question related to the paragraph below. Which milk would be coagulated, bottle A or bottle B? Dan likes to experiment with different food items. Today, he wants to make curds out of milk and see how it differs from plain milk. For his experiment he collected three bottles of milk, bottle A, bottle B, and bottle C. Bottle A and bottle B milk are pasteurized, but bottle C milk is just raw milk. He kept the bottle A milk intact, but made curd out of bottle B and bottle C milk. Hint: Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins.
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output: bottle B
Question: Please answer correctly the following question related to the paragraph below. Which glacier would have thinner ice? Mike likes to visit places. This winter he is visiting Greenland. First, he visited Lake A, which is very small. Then he visited Lake B, which is huge. While visiting Lake B he went to a local pub. There he heard other tourists talking about two nearby glaciers, glacier C and glacier D. They said that glacier C had a snowfall and the snow became part of the glacier, but glacier D didn't have any snowfall. Mike is getting ready to visit those glaciers. Hint: Blue ice occurs when snow falls on a glacier, is compressed, and becomes part of the glacier. Air bubbles are squeezed out and ice crystals enlarge, making the ice appear blue. Small amounts of regular ice appear to be white because of air bubbles inside them and also because small quantities of water appear to be colourless. In glaciers, the pressure causes the air bubbles to be squeezed out, increasing the density of the created ice. Large quantities of water appear to be blue, as it absorbs other colours more efficiently than blue. A large piece of compressed ice, or a glacier, similarly appears blue.
Answer:
glacier D