INPUT ARTICLE: Article: Coffee flavored ice-cream is a tasty treat that doesn't require an appreciation for drinking coffee. Even those with sensitive palates can usually enjoy a scoop of coffee flavored ice cream. By eating coffee ice cream you are enjoying coffee mixed with ice cream. If you enjoy this, you can learn to start drinking coffee. Similar to the idea of enjoying coffee ice cream, coffee flavored beer works in the same way. Since the craft beer revolution of the past decade, nothing is too wild for beer. A popular ingredient for a late fall porter is coffee. Only try this if you like an array of different beers, and are of legal age. A good quality brewery will mix cold brewed coffee into beer, and you will be able to taste it. It's not for everyone, but it could nudge you in the right direction. Yes, there is an authentic coffee cake that actually has coffee in it. Some pastry chefs have gone over the standard crumble cake and have actually made a cake with coffee in it. The flavor is strong but sweet. Melted butter mixed with flour is a great catalyst for enjoying any type of taste. You could also purchase standard coffee crumble cake; this is an incredible combination to have with a real cup of coffee.

SUMMARY: Eat coffee ice-cream. Enjoy coffee flavored beer. Try real coffee cake.

INPUT ARTICLE: Article: " " " " Going forward, all incoming calls will transfer to the phone number you entered.

SUMMARY: Tap on "Start" and select "Phone. Tap on "More" and select "Settings. Toggle the "Call Forwarding" switch to "On. Tap on the blank field next to "Forward calls to" and enter the phone number to which you want all incoming calls transferred. Tap on "Save.

INPUT ARTICLE: Article: To create a healthy, vegan "Vaseline," you'll need equal parts organic cocoa butter wafers and organic cold-pressed sunflower oil. Adjust the amounts based on how large a batch of "Vaseline" you want, and add them to a small or medium saucepan. For a small batch of the "Vaseline," use approximately 1 tablespoon each of the cocoa butter wafers and the sunflower oil. For a larger batch of the "Vaseline," use approximately cup each of the cocoa butter wafers and the sunflower oil. Place the saucepan with the cocoa butter wafers and sunflower oil on the stove, and turn the heat to low. Let the mixture warm until the cocoa butter wafers melt completely, which should take 5 to 10 minutes. Stir the mixture periodically as it's melting to ensure that the ingredients blend completely. Once the cocoa butter wafers have melted completely, remove the saucepan from the heat. Carefully transfer the "Vaseline" mixture to a glass jar or bottle, and allow it to cool for two to three hours before using.

SUMMARY: Mix equal parts of the cocoa butter wafer and sunflower oil. Heat the mixture over low heat until it melts. Pour the mixture into a container and allow to cool.

INPUT ARTICLE: Article: Stir the water and sugar together in a small saucepan with tall sides. Place the saucepan on a stove over medium-high heat. Start with cold water. The ratio in this recipe will create a thick syrup suitable for cold fruit drinks, cocktails, and candied fruits. To create a syrup with medium thickness for use in iced tea and warm beverages, increase the ratio to two parts water and one part sugar. For a thin syrup suitable for use as a dessert glaze, change the ratio to three parts water and one part sugar. Stir the mixture as it comes to a boil in order to dissolve the sugar. Use medium-high to high heat and stir with a wooden or plastic mixing spoon. It may take 3 to 5 minutes before the mixture reaches a rolling boil. Check to see if the sugar has dissolved by scooping up a small amount in your spoon. If you see sugar crystals, continue to boil the syrup longer. Reduce the heat to low and let it simmer steadily for 10 minutes, stirring occasionally. If you want to create a flavored syrup, add the flavorings while the syrup simmers. Liquid ingredients, like fresh lime or lemon juice, can be added directly to the syrup and stirred in. Solid ingredients, like orange peels, mint springs, or cinnamon sticks, should be tied into a bundle with cheesecloth an twine and steeped in the syrup as it simmers. Remove the syrup from the heat and let it cool to room temperature. Do not place the syrup in the refrigerator during this cooling stage. Instead, let it come to temperature on the counter at room temperature. You can add the syrup to your recipe immediately or pour it into a container to cover and refrigerate for later. The syrup should last in the refrigerator anywhere from one to six months.

SUMMARY:
Combine the water and sugar. Bring the mixture to a boil. Reduce the mixture to a simmer. Let cool. Use immediately or save.