Problem: I can use this background: Conifers have many uses. They are important sources of lumber and are also used to make paper. Resins, the sticky substance you might see oozing out of a wound on a pine tree, are collected from conifers to make a variety of products, such as the solvent turpentine and the rosin used by musicians and baseball players. The sticky rosin improves the pitcher's hold on the ball or increases the friction between the bow and the strings to help create music from a violin or other stringed instrument. Now, I have a new situation: Two neighboring towns, Pine town and Willow town, used different types of woods for lumber et al. Willow town used hardwoods, while Pine town used softwoods. Answer this question please: Which town used fewer conifers to make the solvent turpentine?

A: Willow
Problem: Given the question: I can use this background: As a cell grows, its volume increases more quickly than its surface area. If a cell was to get very large, the small surface area would not allow enough nutrients to enter the cell quickly enough for the cell's needs. This idea is explained in Figure below . However, large cells have a way of dealing with some size challenges. Big cells, such as some white blood cells, often grow more nuclei so that they can supply enough proteins and RNA for the cell's requirements. Large, metabolically active cells often have lots of cell protrusions, resulting in many folds throughout the membrane. These folds increase the surface area available for transport of materials into or out of the cell. Such cell types are found lining your small intestine, where they absorb nutrients from your food through protrusions called microvilli . Now, I have a new situation: Mike is studying for his biology exam. He found that all body cells are not equal in size - some are large and some are small. He labeled the large cells as class A cells. Then he labeled the small cells as class B cells. He is now prepared to find the differences between them. Answer this question please: Which cell might have less number nuclei, class A or class B?
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The answer is:
class B
input question: I can use this background: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. Now, I have a new situation: David was studying human history. He selected two specific eras of human history, era A and era B. Era A was before humans had invented agriculture. And, era B was after the invention of agriculture. He noticed that human societies had changed dramatically after the invention of agriculture. Answer this question please: Did era A have higher or lower brith rate than era B????
output answer: lower
I can use this background: Active transport occurs when a substance passes through the cell membrane with the help of extra energy. This happens when a substance moves from an area where it is less concentrated to an area where it is more concentrated. This is the opposite of diffusion. The substance moves up, instead of down, the concentration gradient. Like rolling a ball uphill, this requires an input of energy. The energy comes from the molecule named ATP (adenosine triphosphate). The energy allows special transport proteins called pumps to move substances to areas of higher concentration. An example is the sodium-potassium pump. Now, I have a new situation: John is trying to figure out how substance passes through the cell membrane. He noticed two different cases, case A and case B. In case A active transport is involved, but in case B diffusion is involved. He needs to do further study to learn about the details of these processes. Answer this question please: In which case the substance would move towards more concentrated area, case A or case B?
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Answer: case A
Q: I can use this background: Another obvious change that occurs during puberty is rapid growth. This is called the adolescent growth spurt . In boys, it is controlled by testosterone. The rate of growth usually starts to increase relatively early in puberty. At its peak rate, growth in height is about 10 centimeters (almost 4 inches) per year in the average male. Growth generally remains rapid for several years. Growth and development of muscles occur toward the end of the growth spurt in height. Muscles may continue to develop and gain strength after growth in height is finished. Now, I have a new situation: Joseph and Walter are two brothers who have always gotten along well, but are now going to be separated for the first time in their lives. Walter has just graduated high school and is going off to live at college several states away from home. Joseph is about to be a freshman in high school, so he has several years before he will even have the possibility of going off to the same college as his brother. Answer this question please: Which boy is currently more likely to be taller?
A: Walter
[Q]: I can use this background: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). Now, I have a new situation: Two neighboring dairy farms produced milk for half the state. Berry farm produced conventional milk, while Rose farm produced organic milk. Answer this question please: Which farm had production with lower eutrophication potential per ton of milk or per hectare of farmland?
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[A]:
Rose