In one sentence, describe what the following article is about: This will start to form a small ball with more wraps. Roll the yarn reasonably tightly. Go for a cross pattern. As the ball grows, this enhances the stability and prevents it from tangling.
Summary: Take a square of cardboard and cut a notch in it. Tie one end of the yarn around the cardboard square. Wrap the yarn around the square. Switch the side you are wrapping every few minutes.

In one sentence, describe what the following article is about: This is one of the biggest purchasing decisions you'll make and having one in mind early can really make shopping easier. Your kitchen knife budget should be based on your kitchen needs, not what some celebrity chef recommends. Don't feel limited by a small budget. Quality knives come in a wide range of brands and styles. What knives do you currently use every day? If you're having trouble determining what you need, try writing down a list of things you use knives for on a regular basis. For example, slicing bread or tomatoes, coring fruit, filleting fish, etc. Use the list to decide what knives are right for those jobs. While there are pros and cons of each, you need to primarily use your budget and knife needs to decide. If you only use a few knives on a regular basis or have a limited budget, buying knives individually will save you money and give you more control over quality. You'll also save space from not having to store knives that you never use. If your budget allows and you need a variety of knives, buying a set makes sense. Most knife sets include a utility knife, bread knife, carving knife, paring knife and chef knife. Some knife sets also come with a storage block and a steel for sharpening the knives. If you don't know what kinds you need, refer to the list you made in step two. Compare the tasks to the knives listed below. Serrated - use for slicing things like bread, tomatoes, cake layers, and sandwiches. You'll want to choose a long knife to ensure that it can easily cut through a loaf of bread or cake. Bread - similar to a serrated knife, but is slightly curved to allow a rocking motion for cutting through crust. Paring - a small knife for small tasks, such as coring, trimming, and peeling vegetables and fruit. Chef - chances are most of the things on your list can be accomplished with this larger knife. Dicing vegetables, cutting meat, and chopping herbs are just a few examples of this knife's uses. Santoku - an increasingly popular knife with hollowed-out indentations on the blade used for chopping, dicing, and mincing. There are also many task-specific knives such as boning, filleting, cheese, cleavers, and steak knives. If you find yourself needing many of these, you might consider buying a knife set. Carbon steel blades are very sharp, but require lots of care, as they can rust and dull easily. Stainless steel blades will not rust, but are more difficult to sharpen. High carbon stainless steel seems to combine the best of the blades. It won't rust and stays sharp, though it can be sharpened easily. Your budget will probably come into play here, as high carbon stainless steel blades are often more expensive than the stainless steel blades or the harder to find carbon steel blades. A forged knife has a blade made from a solid piece of metal, while full-tang means the blade continues down through the handle. These knives are typically sturdier and longer lasting than stamped knives, which are punched out of a metal ribbon and fitted into a handle. Stamped knives are often lighter than forged or full-tang knives, but can be poorly balanced because of this. Knives come with wooden, plastic, composite, and stainless steel handles. Wooden handles can be shaped into a comfortable handle, but they do require lots of maintenance to prevent cracking and bacterial contamination. Plastic or composite handles require little maintenance and can be contoured to provide extra grip, but they too can crack over time. Stainless steel handles are the most durable, but can become slippery while you're using them. These knives are typically heavier.
Summary: Determine your budget. Think about your knife needs. Decide whether you will purchase individual knives or an entire set. Determine what types of knives you need. Consider what kind of blade you want. Decide if you want a forged, full-tang, or stamped knife. Consider the type of handle you want.

In one sentence, describe what the following article is about: This can be either a glass jar (jelly jar) or a plastic container, something you might put nuts or peanut butter in. If the container or jar has a lid, remove it. Buy a jar of apple vinegar and pour about an inch or so of it into the container. This will attract the flies to the container. Use a few drops of dish detergent or soap to the vinegar to break the surface tension. Otherwise, the flies can use their legs to stand on top of the vinegar and drink it up. Instead of adding the vinegar/dish soap mixture to your container, fruit and meat are also okay options. Simply chop up what you want to add in, and place it in the bottom of the container. The rotting smell of the food will attract the flies to the container. Rip off a piece that is at least three inches by three inches. Press the wrap tightly around the rim of the container with your hands. If the plastic wrap is not staying in place, add a few pieces of tape, or place a rubber band around the wrap. Use a toothpick, scissors, knife, etc. to poke at least four small holes in the plastic wrap. This will allow the flies to gain entry into the trap. The flies will enter the trap through the holes. However, it will be almost impossible for them to escape, because they will not be able to find the holes. They will also be inclined to snack on whatever is in the container. Some of the flies will have likely died in the trap over a period of time. However, some other flies will likely still be eating whatever you put in the container. Bring the trap inside of the house and place it near the sink. Turn on the hot water in your sink. Make sure that the stopper is down, so your sink fills up. When it is filled, place the container in the sink for ten minutes. This will drown the flies. Remove the plastic wrap and throw it away. Put the container in your trash can and bang the container against the inside of the can. Do this until all the flies have been removed, along with whatever mixture you put in there to begin with. You can do this by simply washing the container out with soap and warm water. You can also use certain safe chemicals which will make sure the container is clean and ready to use again. After the container is clean, you can use it again to make another trap.
Summary:
Obtain a small container. Add vinegar to the container. Add dish soap to the vinegar. Add fruit/raw meat. Cover the container in plastic wrap. Poke holes in the plastic wrap. Place the trap outside. Kill the flies. Throw out the dead flies. Disinfect the container.