input question: You are given a new situation: This year scientist found concrete evidence of existence of black holes by taking photograph of one. Unfortunately, the originator of black hole theory, Stephen Hawking, was never awarded a Nobel prize despite letting science advance in big leap because his theory could not be verified during his lifetime. On the other hand, scientist B has received Nobel prize because he has based his theory on the earlier theory of scientist A. and a hint : The above example shows how science generally advances. New evidence is usually used to improve earlier ideas rather than entirely replace them. In this way, scientists gradually refine their ideas and increase our understanding of the world. On the other hand, sometimes science advances in big leaps. This has happened when a scientist came up with a completely new way of looking at things. For example, Albert Einstein came up with a new view of gravity. He said it was really just a dent in the fabric of space and time. Please answer this question : Which scientist might not have increased our understanding of the world more, scientist A or scientist B????
output answer: scientist A

input question: You are given a new situation: Two groups of tourists went on two different cruise ships Group J had some members contract Norovirus and hepatitis A, while group K got many cases of giardia and trichinella infections. and a hint : Common foodborne viruses include norovirus and hepatitis A virus. Norovirus, which causes inflammation of the stomach and intestines, has been a recent issue on cruise ships, infecting hundreds of passengers and crew on certain voyages. Hepatitis A causes inflammation of the liver, which is treated with rest and diet changes. Parasites are tiny organisms that live inside another organism. Giardia is a parasite spread through water contaminated with the stools of people or animals who are infected. Food preparers who are infected with parasites can also contaminate food if they do not thoroughly wash their hands after using the bathroom and before handling food. Trichinella is a type of roundworm parasite. People may be infected with this parasite by consuming raw or undercooked pork or wild game. Please answer this question : Which group had fewer people with inflammation of the stomach????
output answer: group K

input question: You are given a new situation: Bill is working in a sound studio recording sound effects for a short film that he is working on. Some of the sounds he captured have a very high frequency and others are very low frequency. When he is done he begins to edit the sound with a computer program. Patrick is measuring voltages with an oscilloscope. As he is testing various objects, he notices a number of frequency changes on the display. and a hint : Figure B above shows an important relationship between the wavelength and frequency of a wave. The top wave clearly has a shorter wavelength than the second wave. However, if you picture yourself at a stationary point watching these waves pass by, more waves of the first kind would pass by in a given amount of time. Thus the frequency of the first waves is greater than that of the second waves. Wavelength and frequency are therefore inversely related. As the wavelength of a wave increases, its frequency decreases. The equation that relates the two is Please answer this question : When Patrick saw a high frequency on his oscilloscope were the wavelengths long or short????
output answer: short

input question: You are given a new situation: John enrolled in a prestigious culinary school. In the very first day his instructor was showing different processes used on fruits. One of them was glace fruit. He showed the class how to prepare glace fruit and kept some of the glace fruits on bowl A. To compare glace fruits with non glace fruits he kept some non glace fruits on bowl B. and a hint : Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] Please answer this question : Would bowl A fruits be preserved longer or shorter than bowl B fruits????
output answer:
longer