Please answer the following question: Information: - Guerrero, officially the Free and Sovereign State of Guerrero, is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico. It is divided in 81 municipalities and its capital city is Chilpancingo and its largest city is Acapulco. - A tamale is a traditional Mesoamerican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. - Arepa is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. - Hominy is a food produced from dried maize ("corn" in the U.S.) kernels that have been treated with an alkali, in a process called "nixtamalization". Production. Hominy is made in a process called nixtamalization. To make hominy, field corn (maize) grain is dried, then treated by soaking and cooking the mature (hard) grain in a dilute solution of lye, slaked lime (calcium hydroxide), or wood ash. The soaked maize is washed. Alkalinity helps dissolve hemicellulose, the major glue-like component of the maize cell walls, loosens the hulls from the kernels, and softens the corn. Also, soaking the corn in lime kills the seed's germ, which keeps it from sprouting while in storage. Finally, in addition to providing a source of dietary calcium, the lime reacts with the corn so that the nutrient niacin can be assimilated by the digestive tract. People consume hominy in intact kernels, grind it into sand-sized particles for grits, or into flour. - Maize (; "Zea mays" subsp. "mays", from after Taino "mahiz"), also known as corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. - A pupusa (from Pipil "pupusawa") is a traditional Salvadoran dish made of a thick, handmade corn tortilla (made using "masa de maiz", a cornmeal dough used in Mesoamerican cuisine). Pupusas are commonly prepared with a variety of fillings: - A chalupa ( Spanish pronunciation : ( talupa ) ) is a tostada platter in Mexican cuisine . It is a specialty of south - central Mexico , including the states of Puebla , Guerrero and Oaxaca . Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold , in the process creating a concave container resembling the boat of the same name , and then deep frying the result to produce crisp , shallow corn cups . These are filled with various ingredients such as shredded chicken , pork , chopped onion , chipotle pepper , red salsa , or green salsa . - Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or "bread flour", is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. - A chipotle, or chilpotle, which comes from the Nahuatl word "chilpoctli" (meaning "smoked chili"), is a smoke-dried jalapeno. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and Southwestern dishes. - Chilpancingo de los Bravo (commonly shortened to Chilpancingo) is the capital and second-largest city of the state of Guerrero, Mexico. In 2010 it had a population of 187,251 people. The municipality has an area of in the south-central part of the state, situated in the Sierra Madre del Sur, on the bank of the Huacapa River. The city is on Mexican Federal Highway 95 which connects Acapulco to Mexico City. It is served by Chilpancingo National Airport, which is one of the five airports in the state. - Mexico (, modern Nahuatl ), officially the United Mexican States, is a federal republic in the southern half of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Covering almost two million square kilometers (over 760,000sqmi), Mexico is the sixth largest country in the Americas by total area and the 13th largest independent nation in the world. With an estimated population of over 120 million, it is the eleventh most populous country and the most populous Spanish-speaking country in the world while being the second most populous country in Latin America. Mexico is a federation comprising 31 states and a federal district that is also its capital and most populous city. Other metropolises include Guadalajara, Monterrey, Puebla, Toluca, Tijuana and Leon. - Oaxaca (, , from ), officially the Free and Sovereign State of Oaxaca, is one of the 31 states which, along with the Federal District, make up the 32 federative entities of Mexico. It is divided into 570 municipalities, of which 418 (almost three quarters) are governed by the system of Usos y costumbres (customs and traditions) with recognized local forms of self governance. Its capital city is Oaxaca de Juarez. - In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize (corn). In Guatemala and Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (or black maize). - The jalapeno (, ) is a medium-sized chili pepper pod type cultivar of the species "Capsicum annuum". A mature jalapeno fruit is long and hangs down with a round, firm, smooth flesh of wide. It is of mild to medium pungency, having a range of 1,000 to 20,000 Scoville units, depending on cultivar. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange or yellow. It is wider and milder than the similar Serrano pepper. The Chile Pepper Institute is known for developing colored variations. - Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour. In the United States, very finely ground cornmeal is also referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa, which is used for making tamales and tortillas. Boiled cornmeal is called polenta. - Masa is Spanish for dough. Although the word is mostly used to refer to any kind of dough, in some regions (Mexico, parts of Central America and the American South West) it is often short for "masa de maiz", a maize (corn) dough made from freshly prepared hominy. It is used for making corn tortillas, tamales, "pupusas", and many other Latin American dishes. The dried and powdered form is called "masa harina", "masa de harina", and sometimes "Maseca", the name of a leading commercial brand. It is reconstituted with water before use. Masa is not to be confused with "masarepa", "masa de arepa", or "masa al instante", a type of unnixtamalized, soaked, and cooked cornmeal used to make arepas. "Masa de trigo" is Spanish for wheat flour dough. It is also used for making wheat tortillas and other breads and pastries. - Puebla, officially the Free and Sovereign State of Puebla is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico. It is divided in 217 municipalities and its capital city is Puebla. - Acapulco de Juarez, commonly called Acapulco, is a city, municipality and major seaport in the state of Guerrero on the Pacific coast of Mexico, south of Mexico City. Acapulco is located on a deep, semicircular bay and has been a port since the early colonial period of Mexico's history. It is a port of call for shipping and cruise lines running between Panama and San Francisco, California, United States. The city of Acapulco is the largest in the state, far larger than the state capital Chilpancingo. Acapulco is also Mexico's largest beach and balneario resort city. - Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings. What is the relationship between 'chalupa' and 'food'?
Answer:
subclass of