In one sentence, describe what the following article is about: This isn't necessarily a fabric you used in your actual quilt -- it could even be an opposing color to spice things up. Each strip should be the length of one side of the quilt and a few inches (at least 7.5 cm) wide. There are a variety of way to do this, but the simplest way is outlined below: Carefully trim off the selvage edges (the part that comes on the edges of fabric to keep it from fraying) of the borders themselves. Then lay 2 of the border strips across the middle of your quilt, lining up one end of the strips with the edge of the quilt. The other strip edges will hang over the side. Place a pin in the border strips where the quilt ends. And then carefully trim with your ruler and rotary cutter where that pin marks. Fold the border strip in half, end to end, to find the center. Pin the center of your strip to the center of the edge of your pieced quilt top and pin the ends of the strip to the ends of that quilt side. Space pins along the strip to secure the strip in place. It is not bad if your strip is slightly smaller than the pieced part of the quilt (the other two strips are longer), but this is why starting at the center and the ends when pinning is important. Pin opposite side of quilt and sew both borders on to the edges of the pieced portion. Press the borders open and flat working from the front side of the quilt. Repeat the process on the other edges. Lay the 2 remaining border strips across the center portion of the quilt. Place a pin to mark where to trim, cut off the remnants, pin and sew. Press once more.
Summary: Get four strips of fabric. Find your border length. Pin on the edges. Sew your border.

While it's always best to field dress your rabbit immediately after killing it to reduce the risk of contaminating the meat, it's also important to work clean. Even if you're in the middle of the woods, use a sharp, clean hunting knife free of rust and other contaminants, and rinse the carcass with clean water when you're finished. It's a good idea to wear latex or thick rubber gloves while handling your rabbit, especially when you're handing the entrails. Keep your hands clean and your meat clean. Some hunters like to keep a cutting board specifically for the purpose of field dressing small game like rabbits and squirrels. Clean it thoroughly before and after use with soap and clean water, making especially sure there's no fur or other contaminants on the surface as you work. There's no meat in the feet, and it'll be easier to get the hide off if you remove the feet first at the ankle knuckle. They can be removed quickly and easily, and it's better to do it now than when you're haggling with the hide half-on and half-off. To remove them, bend each foot forward, making a small cut across the back of the knuckle to loosen the joint. Use your knife to cut through the rest of the way with a firm cut through with your knife. You shouldn't have to use much pressure to cut through. Pinch the skin near the shoulder blades of the rabbit to lift the skin up and away from the muscle, and make a small incision from side to side, perpendicular to the backbone. It only needs to be long enough to get your fingers in. Be very careful to pull the skin up before piercing it. You don't want your knife to cut through into the meat yet, because it's easy to carry bacteria or parasites off the fur and into the flesh, contaminating things and ruining all your work. Use your first two fingers from each hand to insert into the hole you've made in the hide, using one hand to pull toward the tail and one hand to pull toward the head. Keep working the skin off until it's just connected at the neck. Rabbit skin comes off quite easily, slipping off the muscle like a jacket. It's quick work. You shouldn't have to work a knife in, as with a deer or other larger game, and you shouldn't have to pull very hard. If you're interested in saving the pelt and keeping it in one piece, it's better to make a longer incision in the belly after removing the feet, near the pelvis of the rabbit, then slip it back off the legs and up the back. This isn't the most recommended method for beginners, since it risks piercing the belly cavity and the entrails, spoiling the meat, but it's not hard once you get the hang of it. Now the skin should be draping off the carcass, connected at the neck. With one hand, grab the rabbit by the back legs, letting the head and the skin hang toward the floor. With your other hand, gather the skin around the head, and twist it off firmly, rotating the body and the head in opposite directions. It should come right off. You can also remove the head with your knife by cutting firmly and quickly through the back of the neck, under the skin. If the tail didn't come off when you removed the skin from the butt-side of the rabbit, you can also cut it off now, as close to the body as possible.
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One-sentence summary -- Prepare as clean a work surface as possible. Remove the feet from the rabbit. Make a small cut in the fur across the back of the rabbit. Hook your fingers into the skin and pull in opposite directions. Remove the head by twisting it off.

Problem: Article: Holding events in the office will allow employees to discuss their work with each other, get to know other employees in different departments, and exchange their views and perspectives on their roles. A study has shown that workplace relations play a crucial role in employee happiness; even more than employee/boss relations. As well, individual self-esteem will be boosted when employees hear about themselves in a friendly, positive light from their peers and co-workers. Keep in mind that many employees are more receptive to social events initiated by their co-workers, rather than by management. This will encourage cross-workplace ties among your employees and allow them to get to know each other outside of the office setting. A few minutes of the meeting, perhaps at the start, can be devoted to light-hearted conversations or listening to someone's personal experience. This will help your employees look forward to meetings and stay engaged. Sometimes, small issues such as routine maintenance of common areas, or even the coffee machine breaking down can lead to distraction from the main focus and work of your employees. Address these smaller issues and promote smooth running of the office to limit your employee's distractions and ensure they are working in a well kept, well run, and engaging space.
Summary:
Organize office events, get togethers, and parties. Promote the office carpool and weekly office lunches. Start each meeting with informal conversation or small talk. Keep the office clean and well maintained.