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How to make fry jacks
Combine the flour, sugar, baking powder, and salt.
Get out a mixing bowl and measure 2 cups (250 g) of flour into it. Add 1 tablespoon of sugar (optional), 2 teaspoons of baking powder, and to teaspoon salt.
Whisk the dry mixture for about 30 seconds. If you don't want to serve the fry jacks with sweet things, you can leave out the sugar.