Here is a goal: measure dry ingredients

How would you accomplish this goal?

Options are:
--Fill measuring cup until it overflows. Spoon flour or other light, powdery dry ingredient into your measuring cup until it domes up over the top. ... Level it off with the back of a knife. ... Fill measuring spoon. ... Level it off with the back of a knife..
--Fill measuring cup until it overflows. Spoon flour or other light, powdery dry ingredient into your measuring cup until it domes up over the top. ... Level it off with the back of a bowl. ... Fill measuring spoon. ... Level it off with the back of a bowl.
Fill measuring cup until it overflows. Spoon flour or other light, powdery dry ingredient into your measuring cup until it domes up over the top. ... Level it off with the back of a knife. ... Fill measuring spoon. ... Level it off with the back of a knife.