Q: Bake your brie without any honey, toppings, or puff pastry for 10 minutes. Take the brie out and spread some chunky cranberry sauce on top. Bake it for 5 more minutes. Before serving the brie, garnish it with some orange zest and a handful of chopped walnuts. You can also substitute the walnuts with pistachios or chopped up pecans. You can drizzle your baked brie with honey or maple syrup, and add toppings such as chopped pecans or walnuts, dried cranberries, sliced almonds, or pistachios. You can even spread some fruit jam or cranberry on top of the brie. Cut an apple into thin slices or wedges, and serve them alongside your baked brie. Sweet, tart, and crunchy apples work best with baked brie, but you can use any apple you like. You can also cut some figs into wedges and place them on top of the baked brie before serving. For a splash of color, serve the baked brie alongside a bunch of grapes. Plain crackers, such as watercress crackers, work the best, but you can also use savory and herbed crackers as well. Consider including a knife, so that the guests can spread the cheese onto the crackers. If you made a dip-able baked brie by cutting the top rind off, you will not need a knife. You can also serve the brie with sliced bread. Choose bread with a crunchy crust, such as French bread, and cut it into thin slices. Avoid using sliced sandwich bread. Baked brie makes a perfect, festive appetizer for parties during the cold, wintry months. The next time you plan on hosting (or attending) a Thanksgiving, Christmas, or New Year's Eve dinner, consider preparing some baked brie. You can store brie in the refrigerator for several days. If your baked brie needs to be reheated, make sure that it is room temperature first. Place your brie onto a baking sheet and cover it loosely with aluminum foil. Transfer the baking sheet into a preheated oven set to 350F (177C). Let it bake for 5 to 10 minutes, or until warm.
A: Consider making simple baked brie without anything and adding cranberry sauce at the end. Add some savory or sweet toppings. Add a little sweetness with apples, figs, or grapes. Serve the baked brie with crackers. Use the baked brie as an appetizer for your next party. Wrap the leftovers in plastic wrap or wax paper and store in the refrigerator. Reheat your baked brie if necessary.

Article: The ASPCA recommends that you feed your cat twice a day in controlled portions. This helps your cat avoid overeating. If you feed your dog at the same time as your cat, the dog may be too distracted by his own food to go for the cat's. Leaving dry cat food out for your cat all the time will allow her to graze, but this eating behavior can actually be unhealthy for cats because they may not get enough exercise to balance the calories they consume. "Free feeding" is also associated with feline diabetes. However, free feeding may resemble a cat's natural feeding behavior more, so if your cat has no problems maintaining her weight with free feeding, go ahead and let her graze. Feeding your cat in a "timed feeding" session can help you manage your cat's eating habits. Put the food out and if the cat doesn't eat it after 30 minutes, put it away. Your cat will learn that if he doesn't eat, the food won't be out all day. This will teach him to eat right away, giving the dog less of a chance to steal his food. Cats can usually eat wet food faster than dry food. If your cat struggles to finish eating before the dog comes and takes his meal, try switching to wet food. This way, he can finish eating quickly, before the dog can get to his food. If you free feed your cat, you can't leave wet cat food out all the time or it will spoil. There are several feeding "puzzle" games that you can purchase (or make at home) that will turn your cat's mealtime into a fun game. Simply fill the puzzle game with dry food and introduce it to your cat. This method may also make it more difficult for your dog to get at the food. To make a puzzle game at home, try cutting some small holes in a plastic water or soda bottle. Fill the bottle with dry food (but not all the way). Your cat will get pieces of kibble as she bats the bottle around. Putting the dog and cat food next to each other could lead to the dog scaring away the cat and taking his food. Separate the food by placing them in different rooms. This will let the cat eat in peace without getting interrupted by the dog.
Question: What is a summary of what this article is about?
Feed your cat and dog at the same time every day. Consider switching to wet cat food. Use a feeding game. Place the cat food in a separate room from the dog food.

Q: If you are at a controlled airport you must contact Ground Control before taxiing. They will give you further information as well as a transponder code, commonly called a "squawk code." Be sure to write this down, as this information must be repeated to Ground Control before you are given clearance for takeoff. Once given clearance, proceed to the runway as directed by Ground Control, making sure to never cross any runway unless you are cleared to do so. Usually 10 degrees of flaps are used to help increase lift. Check your aircraft manual, though. - Some aircraft do not use flaps for takeoff. Before you reach the runway, stop at the run-up area. You'll have to perform the engine run-up procedure here. This helps insure that your aircraft is ready to fly safely. Ask your instructor to show you this procedure. After completing a successful run-up, notify the tower and wait to be cleared to continue to and/or enter the runway. Push the fuel mixture knob completely in and advance the throttle slowly. This will increase the engine RPMs (revolutions per minute), generating thrust and the airplane will start to move. Note, though, that the plane will want to go left when you do this, so add proper rudder to stay on the runway centerline. If there's a crosswind, you will need to turn the yoke, carefully, into the wind. As you pick up speed, slowly decrease this correction. You'll need to control the yaw (twisting on a vertical axis) with the rudder pedals. If the plane starts doing twisting, use the foot pedals to control it. In order to take off into the air, the plane needs to achieve a certain speed to create enough lift. The throttle should be full on in most aircraft, though some will have a maximum setting to reduce over torquing. You will gradually build enough airspeed to become airborne (usually around 60 knots for small planes). The airspeed indicator will tell you when you have reached this speed. When the plane gets enough lift, you'll notice the nose lifting off the ground a bit. Pull gently back on the flight control, being sure to maintain the proper climb rate for the particular aircraft. This will cause the whole airplane to leave the runway and rise into the air. Remember to maintain climb speed and apply proper rudder. When at a safe height above the ground and you have a positive rate of climb as indicated by the VSI (Vertical Speed Indicator), return the flaps and landing gear to neutral position. This will reduce drag and extend the safe flying time and distance.
A:
Get permission to take off. Adjust the flaps to the proper angle for takeoff. Perform an aircraft run-up procedure. Notify the tower that you're ready for takeoff. Start the take-off run. Get up to speed. Pull back on the yoke at this point.