To do this, you have various choices, such as: A lever (ongoing) - can be placed on top A redstone torch (ongoing) - placed anywhere adjacent to the lamp will power the lamp (don't place on the lamp) Button (short-lived) - can be placed on top Tripwire (short-lived - as soon as you move off, it turns off) Pressure plate (short-lived, as soon as you move off, it turns off) - can be placed on top Detector rails (this can be useful for lighthouses and roller coasters).

Summary: Send a redstone pulse to the lamp.

For the best texture and taste, insist on meat that is organic and/or free of artificial hormones. Specify that you want a raw pork belly that hasn't already been cured or sliced. For a fattier bacon, ask for meat that came from the hog's belly and/or chest. For a meatier bacon, ask for meat that covered the hog's spare ribs. Whole pork bellies typically weigh between 10 and 12 pounds, but if you are experimenting with cure recipes, ask for a smaller cut in case you end up not liking your concoction. If you purchased your pork belly from a commercial vendor other than a farm and plan on curing it as soon as you get home, skip this step, since the meat has already been chilled. But if you buy direct from a farm, ask the farmer how long ago the hog was slaughtered, because you need to chill your meat within 24 hours of that time. In either case, bring along a cooler stocked with ice to keep the pork belly relatively cool on the ride home if it takes you more than half an hour. Once home, place the pork belly in a sealable container to keep your fridge clean and prevent cross-contamination with other items. For a quicker chill, set the container inside the fridge wherever it is coldest. To further reduce the chance of cross-contamination, set it in the meat compartment, away from other products. Keep the refrigerator's temperature at 40 degrees Fahrenheit and let the pork belly sit until its core temperature drops to 42 degrees, which will help kill bacteria. If you are chilling multiple bellies, set each one in its own container rather than stacking the meat directly on top of each other. Either ask your butcher to do it for you when you purchase the meat, or do it at home yourself. In the latter case, use a sharpened knife since the skin is tough. Begin your cut at any corner of the belly. As you slice the skin off, angle the blade toward the skin, rather than away from it, so you don't end up trimming off any more precious meat than necessary. Once your skin is removed, the meat will absorb more of the cure. The discarded skin can be cooked on its own, either by grilling or deep-frying. If you wish to do this, be sure to tell your butcher to save the skin if you have them slice the skin off for you.

Summary: Buy a fresh pork belly. Chill your meat. Cut the skin off.

During the dyeing process, and the bleaching process that often takes place before dyeing, it's likely that dye will transfer to your clothing. Due to this, you should only wear clothes when bleaching or dyeing that you don't mind getting ruined. If you don't have any clothing that you're OK getting dye on, you should consider using a poncho or a hair styling cape to cover yourself and block any spattered or dripped dye. However, this solution does not guarantee that dye won't somehow still get onto your clothes. The darkness of your natural hair color will determine whether or not you'll need to bleach your hair first. Natural blondes may be able to apply hair dye directly to their hair with good results, but if your hair is tinted or tinged, like strawberry blonde, for example, this will influence the outcome of the dye job. It may help you to use a hair color wheel to better determine how much the base color of your hair will affect your dye job. This resource can be found easily online through a keyword search for "hair color wheel." It's very likely that if you're a brunette, redhead, or even a darker shade of dirty blonde, you'll need to bleach your hair before applying any dye to it. , if applicable. Bleach is a harsh chemical. If used improperly, it can cause serious damage to your hair. Because of this, you may want to consider having your hair bleached by a professional or by a friend/relative who has previous experience bleaching hair. Hair bleach should be mixed and applied according to its directions. Generally, this involves mixing a powder with water in a squirt bottle or bowl, and applying the mixture directly to your hair with either the squirt bottle or a brush applicator. Avoid washing your hair before bleaching it. That oils that build up in your hair naturally over time will help protect your hair from the harshness of the bleach. To this end, you may want to soak your hair in coconut oil over night before bleaching. You may want to give you hair as much as five to seven days without washing before attempting to bleach it. Dye can also be harsh on your hair. To prevent your hair from getting damaged, you may want to wait one to three months if you've recently dyed your hair before attempting to bleach. If you have a lot of hair or especially thick hair, you'll likely want to buy a second bleach kit. This way, if you run out of bleach partway through the process, you have more bleach on hand. The longer you allow the bleach to stay in your hair, the more powerful its color stripping effect, but also the more damage it will do to your hair. You should always follow the directions that came with your hair bleach for best results, but generally you can expect that light shades of hair will bleach in 15 minutes, while darker shades may take 30 minutes or several applications. For most kinds of bleach, it is recommended that you cover you head with a shower cap while the bleach sets in. This way the bleach saturates your hair, resulting in a uniform end color. To most effectively protect your hair and remove the bleach from it, you'll want to use a PH neutralizing shampoo while rinsing. You be sure to rinse your hair very thoroughly with cool or cold water, as bleach remaining in your hair will continue to lighten it and do damage to it. The low temperature water during your rinse will prevent additional heat damage to your already chemical treated hair. Depending on the darkness of your hair, you may need to bleach you hair several times to reach the lightness necessary for your dye to work effectively. You should wait about two weeks between each application of bleach.

Summary: Wear clothing you don't mind getting stained. Analyze your natural hair color. Bleach your hair Allow time for the bleach to set in, if applicable. Rinse the bleach from your hair.

As with all fruit, papaya is the best when locally grown and picked. If it is available in your area, pick or purchase it for the best taste. If not, try to choose fruit imported from areas closest to your location to insure freshness and flavor. This papaya is grown in Hawaii and Costa Rica, and is known for a small to medium sized fruit with sweet, yellow flesh. Mexican papayas are much larger than kapaho papayas, and have orange or red flesh on the inside. They are known for the tendency of having a bland or bitter flavor.
Summary: Pick local fruit. Try kapaho papaya. Try a Mexican papaya.