In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Take a 9 x 13-inch glass casserole dish and spray with Pam nonstick spray.,Mash ground beef into bottom of pan.,______,Slice onions in rings.,Place over potatoes.,Chop bell pepper and place over onions.,Pour water over entire casserole.,Top with 2 cups shredded Velveeta cheese.,Salt and pepper to taste.,Bake at 350 for 45 minutes.,Serves 6.

Answer: Peel potatoes, slice thinly and place over top of ground beef.

Question: Heat oven to 350 F. In a medium bowl, whisk flour, sugar, baking soda, and salt.,Mix yogurt, eggs, yolks, and vanilla.,In a saucepan, combine the semisweet chocolate, oil and/or applesauce, water, cocoa, and butter. Cook over medium-low heat till you get a smooth rich sauce. Pour into large bowl that you'll eventually mix all ingredients into.,Whisk dry ingredients into hot chocolate mixture- don't over mix. Then, whisk in the egg mixture until no lumps remain.,Pour batter into a greased 13x18 baking sheet and bake for 18 to 20 minutes till tester comes out clean. If your oven has hot spots, you may want to rotate the sheet halfway through baking.,Mix butter, cream, cocoa, and corn syrup over medium heat. Melt and stir till smooth. Take off heat.,______,For bonus points, serve with whipped cream and strawberries on the side for a rich take on strawberry shortcake.

Answer: Whisk in powdered sugar and vanilla. Pour onto cake while the cake is still warm. After spreading, sprinkle nuts over top if desired. Let cool one hour at room temperature. Then refrigerate till icing sets, about another hour.

Question: Soak the raisins in hot water for 5 minutes and then drain.,Whisk the flour, oats, cinnamon, baking powder and salt together in a medium bowl and set aside.,______,Add the flour-oat mixture and mix on low speed until well incorporated.,Turn off the beaters and use your hands to help combine if needed.,Fold in the raisins with a rubber spatula or mix them in with your hands.,Refrigerate in an airtight container for up to 5 days.

Answer:
Beat the light brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.