Problem: Write an article based on this summary: Put on your protective gear and set out a drop cloth. Apply packing tape to your mirror to keep it from shattering. Use a heat gun or blow dryer to heat the center of the mirror for 15-30 minutes. Use a putty knife to pry a corner up and pull the mirror off.

Answer: In the event that the mirror cracks or breaks, you'll want to ensure that you're well protected. Wear long sleeves, thick boots, and a pair of thick gloves. Put on protective eyewear and set a drop cloth out under your mirror. This method is better for wall mirrors that are 2 by 2ft (0.61 by 0.61m) or smaller. The drop cloth will catch any shards of glass that fall if you break your mirror. When you're prying your mirror off of the wall, you may accidentally break the glass. To keep it from falling everywhere, lay strips of packing tape from each corner to the opposite corner. Place a horizontal strip bisecting the 2 pieces, and add rows of vertical strips, spaced 12in (2.55.1cm) apart, over the 3 original pieces to provide an additional layer of protection. If you're removing tile mirrors, tape each individual tile separately. Plug in a heat gun and set it on the lowest setting. You can use a blow dryer on the highest setting if you don't have a heat gun. Hold the blow dryer or heat gun 612in (1530cm) away from the center of your mirror. Leave it pointed at the mirror for at least 15 minutes to melt the adhesive in the back of the mirror. If the mirror is bigger than 1 foot (30cm), you can move your blow dryer or heat gun back and forth to heat the entire mirror, but you should consider using a wire saw if the mirror is big enough that you need to move the heat source. The blow dryer will take longer to heat the adhesive than the heat gun, so wait at least 30 minutes if you're using a hair dryer instead. If you see the mirror move or slide down the wall a little, the glue is already melted. Simply turn the heat off and wait 1 minute for the glue to cool a little. Then, pull the mirror right off of the wall. For these weaker adhesives, you won't need a putty knife to remove the mirror. After at least 15 minutes of heat, take a putty knife and place your nondominant hand under the mirror. Slide the putty knife's blade in between your mirror and the drywall at one of the corners at the bottom. Once the blade is in between the wall and the mirror, pull the handle lightly towards you to pressure the mirror off of the wall. Catch it from falling with your nondominant hand. If the mirror isn't sliding off of the wall, the adhesive is likely pretty strong. You'll need to use a putty knife to pry these mirrors off. You shouldn't need to pull very hard to get the mirror to lift up. If you feel a lot of resistance, put the putty knife away and keep heating the mirror until the adhesive melts. If the mirror doesn't move when you try prying it, do not apply more force. You'll just end up cracking the mirror in half. Either grab or a wire saw or heat it for an additional 15 minutes before trying again.

Problem: Write an article based on this summary: Take measures to avoid contagion. Avoid sharing bedding, towels, wash cloths, or clothing with someone who suffers from boils or staph infections. Wash and sanitize bedding and towels frequently and thoroughly to kill boil-causing bacteria. Keep the wound clean and covered and change the dressing frequently.

Answer: The staphylococcus aureus' bacteria that causes most boils is highly contagious. Staph infections spread easily through direct contact with infected skin or pus. If you are prone to these infections or have close contact with someone who is, you should use extra caution not to transmit bacteria. Make sure all family members have their own towels and washcloths, wash them frequently, and keep them separate. The pus that comes out of a boil is highly infectious, and the bacteria can live on most surfaces for some time. Do not share bar soap if you have boils, or with someone who does have boils. You should also avoid sharing razors or sporting equipment. Both "regular" staph and MRSA can be spread by sharing personal items or sporting equipment. Use the hottest water recommended for the fabric you are washing, and use bleach on whites. Wear gloves when laundering the belongings of someone with boils as an extra precaution. If you are prone to boils on your face, you may want to change your pillowcase every day to prevent spreading the infection. The pus that emerges from a boil is highly infectious and can cause more boils to form on yourself or others who may come in contact with it. Do not lance boils. If lancing is required it should be done by a medical professional. You could cause injury or further infection by doing this yourself.

Problem: Write an article based on this summary: Open your iPhone or iPad's Settings . Tap your name. Tap Family Sharing. Tap Add Family Member. Select how to invite the person. Invite via an iMessage. Create a child account.

Answer: You'll usually find this app on the home screen. It's at the top of the screen. A list of people in your Family now appears under "FAMILY MEMBERS." These are the people who can share your iCloud Storage as of now. It's the blue link beneath your list of family members. You can Invite via iMessage, Invite in Person, or Create a Child account. Only use this if you selected Invite via iMessageif you selected a different invite method, skip these steps. Otherwise: Type the contact's name or phone number into the "To" field. Type a message (optional). Tap the Send button. It's the blue circle with a white arrow inside. This sends an invitation to the recipient. If the person you want to add is under 16, you'll have to add them as a child. If you tapped Create a Child account, here's what to do next: Read the "Create Apple ID for a child" screen and tap Next. Enter the child's birthday and tap Next. Read the security disclosure and tap Agree. Enter the security code from the back of the credit card that's attached to your account, then tap Next. Type the name you want to use for your child's Apple ID. This can be a variation of their name or anything you wish. When you're finished, tap Next. Tap Create if you are satisfied with the ID. Create a password for the new child account and tap Next. Create security questions and tap Next. Read the terms and conditions and tap Agree. Now that the child account is added, they'll be able to share your iCloud storage wherever they are logged in with their Apple ID.

Problem: Write an article based on this summary: Heat the oil in a large skillet. Season both sides of the pork chops. Add the pork chops and sear them in the hot pan. Add the chicken broth. Simmer until done. Serve hot.

Answer:
Add the vegetable or olive oil to the skillet and heat over medium-high until the oil becomes glossy and smooth enough to easily coat the entire pan. Sprinkle both sides of the chops with equal amounts of salt, pepper, and Italian seasoning blend. Gently pat the chops to rub the seasonings into the meat. Cook the chops for 2 minutes on each side in the hot oil, or until each side is notably browned. The process of searing and braising pork chops on the stove can go a long way in preventing the meat from drying out. The seared surface locks in more of the pork's natural moisture, while the braising liquid infuses the meat with additional moisture as it cooks. Pour the broth into the pan and bring it to a steady boil. Let the chops sit in the broth at a full boil for 30 to 60 seconds before proceeding. This way, the broth will have plenty of time to reach a good heat. Cover and reduce the heat to medium-low. Let the chops simmer for about 20 to 25 minutes. To accurately determine whether or not the pork chops are safe to eat, check the center of the thickest chop with a meat thermometer. The internal temperature of pork chops must reach at least 145 degrees Fahrenheit (63 degrees Celsius) before the pork is safe to eat. If you do not have a meat thermometer, you can determine if the pork chops are done by cutting into the center of the thickest cut. If the meat is white, it is likely safe to eat. Note, however, that if you use a braising liquid that has color to it, the color of the liquid can tint the meat. As long as the inside of the pork does not look pink and "rubbery," however, it should be safe to eat. Let the pork chops rest for roughly 3 minutes before placing on individual serving plates and enjoying.