Read the following context and answer the question. Context: I have been married twice. My wedding experiences were both very different, even though I cried at both ceremonies. At my first wedding, I had been doing a lot of manual labor in the day prior to the wedding. Unfortunately, I did not have any gloves, and I ended up getting a lot of blisters on my hands. By the evening of the wedding, these blisters were very painful to touch. My bride was wearing what I thought to be an elaborate wedding dress. It was pretty, and it had a lot of buttons on it. Little, white, cloth covered buttons. These buttons were also a part of her sleeves and gloves. During the ceremony, she was holding my hands very tightly, and it hurt. I mean, it really really hurt! I didn't want to pull my hands away, as the gesture could be misconstrued, and I might hurt her feelings. So, I stood and held hands with her, enduring the pain. Although I managed to remain silent, I couldn't keep the tears from falling down my face. The more I cried, the harder she squeezed and the more painful it was. She always thought that I was crying due to emotion on our wedding day, and I never told her any differently I didn't want to hurt her feelings. Some years after that lengthy incarceration ended, I was fortunate to wed again. I had not done any manual labor before our wedding day. My hands were fine. Also, my bride did not have a lot of intricate buttons on her dress, nor did she wear gloves or even have sleeves. We were wed on a beach, just the two of us. No one else was in attendance. We had written our own vows, in fact, our own ceremony, including our own rituals. And yes, I cried, because I was / am so in love with my bride. I still tear up every morning when I awaken and see her sleeping beside me. Peace Question: Where did the author have his second wedding? Answer:
OPTIONS:
- On the beach
- not enough information
- In his family's church
- At the same spot as his first wedding

Answer: On the beach

Question: Read the following context and answer the question. Context: President Donald Trump often likes to point out how different he is from his White House predecessors in terms of style and substance. But it is unlikely any past president would envy the legal challenges facing Trump, from the Russia investigation to Stormy Daniels to the scrutiny law enforcement is giving his personal lawyer, Michael Cohen. On Tuesday it was a night of pomp and glamor at the White House as President Donald Trump and Mrs. Trump welcomed French President Macron and his wife for a state dinner. The two presidents got along famously during their White House meetings. The only damper on the day came when both men were in the Oval Office and a reporter asked Trump about the legal difficulties facing his longtime personal attorney, Michael Cohen. "Mr. President, what about Michael Cohen? Are you considering a pardon for Michael Cohen?" asked ABC correspondent Jonathan Karl. After a pause, the president responded. "Stupid question," he said dismissively. Cohen is under scrutiny for a payment to an adult film star. Stormy Daniels says it was hush money to keep her quiet about a brief affair she had with Trump in 2006, a claim the president has denied. Trump has frequently complained about the recent FBI raids on Cohen's home and office and the ongoing Russia probe led by special counsel Robert Mueller. Earlier this month Trump spoke up during a meeting with military officials at the White House. "Here we are talking about Syria, we are talking about a lot of serious things with the greatest fighting force ever, and I have this witch hunt constantly going on for over 12 months now." Several legal analysts have said the increased scrutiny of Trump's long relationship with Cohen could become a serious problem for the president. "There has been no suggestions that Cohen has nothing that he could say, which suggests that they know that Cohen actually does possess information that could be damaging to Trump or the Trump organization more generally as a legal matter," said George Washington University Law... Question: When did ABC correspondent Jonathan Karl ask the President about the legal troubles facing Michael Cohen? Answer:
OPTIONS:
- not enough information
- at a meeting with military officials
- on the night of a state dinner held for the French President and his wife
- earlier in the month
Answer: on the night of a state dinner held for the French President and his wife

Question: Read the following context and answer the question. Context: When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers about 80 people from all over the world to test every recipe thoroughly. Only one came back to me consistently with problems. From Minnesota to Melbourne, three testers wrote to me that their very first attempt at making Tuscan gnudi (ricotta and spinach balls that, rather than be encased in pasta like for ravioli, are simply dusted in flour) resulted in a pot of simmering water with "dissolved" gnudi. It reminded me of Pellegrino Artusi's potato gnocchi recipe in his famous cookbook from 1891, where he interrupts the recipe instructions to mention a signora who, upon attempting to stir the gnocchi cooking in the pot, finds they have disappeared O dove'erano andati? "Where did they go?" In the case of the gnocchi, there was too little flour used, according to Artusi. But in the case of the gnudi, I already had a hunch. I grilled all three testers on a number of various factors was the water just simmering, not on a rolling boil (which can destroy delicate gnudi), did they drain the spinach very well, and equally the ricotta (one said she even drained it overnight)? Did they use "proper" ricotta? Aha. "Proper" ricotta. The kind that was only made a day or so earlier, the leftovers of the cheese-making process, the real deal. The kind that you can see in a deli counter, standing on its own, that gets cut into a big wedge and weighed when you order it. Not the kind you buy at the supermarket, in a tub, that so often is grainy, more like the consistency of yogurt, has no structure, and is full of unnecessary gums or additives. All my recipe testers had used the second kind to be fair, some were new to the idea of buying ricotta and in their neighbourhood only had access to this. In that case, it would have probably been better to make your own, or choose another recipe. Question: Why did the gnudi dissolve into the water? Answer:
OPTIONS:
- too little flour
- failure to drain the spinach
- not enough information
- using "improper" ricotta
Answer:
using "improper" ricotta