Q: Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.
Remove the pork chops from the bag and throw away the bag. Grill over direct medium heat for about eight to 10 minutes. Turn the meat at least once halfway through the cooking. Remove the pork chops once the temperature reaches at least 150 degree and let the meat rest for three to five minutes before serving. Ingredients: 1 4 center cut. 2 bone-in pork chops. 3 cup kosher salt. 4 4 cups water. 5 Salt and pepper to taste. 6 Glaze or marinade (optional) Pork chops do not come in a standard size. It is the thickness, not the weight, that makes the difference when grilling. For a half-inch-thick pork chop, it will take about five to seven minutes on direct high heat. High heat is around 450 degrees Fahrenheit on the grill. A three-quarters-inch thick pork chop will take around six to eight minutes on high heat. A 1-inch pork chop will cook in about eight to 10 minutes on direct medium heat. Medium heat on a grill is between 350 and 450 degrees. For a pork chop that is 1 to 1 inches thick, sear each side for a total of six minutes on high heat, then finish grilling over medium heat for another four to six minutes. For sugar-based glazes, apply it about 10 minutes prior to removing the pork chops from the grill to prevent the glaze from burning onto the chops. Apply the glaze to one side of the chops, close the lid for five minutes to let it bake on, then open the lid, turn the chops, and repeat the process. 7. Check for doneness. Using a digital meat thermometer, insert the tip into the thickest part of the pork chop, but not touching the bone. For grilling pork chops, you want to set up a two-zone, medium-hot fire. Fire up a full chimney of Kingsford ®️ Charcoal, or light a pile of about 100 briquets. With its higher top temperature and consistent burn, Kingsford Professional is perfect for chops. How do you cook pork chops on a griddle, and for how long should I cook them? How long should a pork chop cook in the oven? How long do pork chops take to bake in the oven at 400 degrees? To avoid drying the chops while grilling, either marinate or brine them (use a basic brine solution of 1/4 cup salt to four cups of water; lay the pork chops in a single layer in a shallow dish and pour the brine over the top) for two hours in the refrigerator. Sear the chops using high heat. Place the pork chops on the hottest part of the grate, directly above the coals. Sear all the chops for about three minutes per side, turning only once, until they develop a brown crust. If the grill flares up, temporarily move the chops away from the coals until the flames die down. You'll never grill another chewy, dry pork chop if you follow this simple seven-step method using Kingsford®️ Charcoal. 1 1. Fire up the grill. 2 2. Prep the pork chops. 3 3. Sear the chops using high heat. 4 4. Move and cover. 5 5. Add a bit of smoke flavor. 6 6. Apply marinade or glaze (optional). 7 7. Check for doneness. Depends on how thick they are. A 2 to 2 1/2 lb bone-in pork chop will take 8-10 minutes to pan fry over medium high heat...turning it every minute or so for even cooking and to get a nice golden brown. The internal temp should be 145 degrees F after resting for 5 minutes. Query: how long does it take cook pork chops
A:
A 1-inch pork chop will cook in about eight to 10 minutes on direct medium heat.