Q: To open the screen, you need to move the window out of the way. Open the window by unlocking it and sliding the lower sash up as far as it will go. A double-hung window is made of 2 movable panels known as sashes. The lower sash is the bottom panel that rests against the window sill. The screens for double-hung windows have 2 tabs on either side of its bottom. Find the tabs with your fingers, placing your index fingers on their outside edge. In most cases, you'll need to push the screen's tabs inward so it can slide along the track. Use your fingers to press the tabs, and carefully slide the screen up to open it as far as you'd like. Once you are ready to close the screen, you simply need to slide it back down into place. Make sure to close it fully so the screen clips engage and lock the screen in place.
A: Raise the window's lower sash. Locate the tabs at the bottom of the screen. Push the tabs inward and slide the screen upward. Close the screen by sliding it back down.

Q: This is more of a coconut shortbread-type cookie. Because there is no egg in this recipe, the dough may seem a bit more crumbly. If your dough is too dry and crumbly after beating the ingredients together, add 1 to 2 tablespoons cream or soft butter. Add them in 1 tablespoon at a time until the dough looks wet and sticks together. It's also important to measure out all the ingredients properly. Use metal or plastic measuring cups for the dry ingredients. Do not tap or shake the cup when measuring. Instead, level off any excess amount by running a straight edge knife across the top of the cup. To prepare the butter for this recipe, make sure it is softened but not melted. If possible, let the butter sit at room temperature 30-45 minutes before you plan to make the cookie dough. If you are using an electric mixer to beat together the ingredients, use the mixer bowl. If you are beating the ingredients together by hand, use a regular mixing bowl. Pour 3 1/2 cups all-purpose flour, 2 cups sugar, 2 cups butter, softened, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1 teaspoon vanilla into the mixing bowl. Beat the ingredients at low speed until well mixed. Scrape the sides of the bowl often with a spatula. Make sure the coconut flakes are the sweetened kind to add the right amount of sweetness to these cookies. Shape each half into a 12 x 2 inch log. Refrigerate both logs for at least 2 hours to firm up the dough. Then, take out the logs and place them on a clean work surface. Place each slice 2 inches apart on cookie sheets. This recipe should make about 8 dozen cookies. If you want to make less than 8 dozen cookies in one sitting, halve the recipe. The edges should be lightly golden and brown. Then, place the cookies on a cooling rack. Enjoy your traditional Scandinavian coconut cookies!
A: Keep in mind this recipe does not use any eggs. Take out a mixer bowl or a large mixing bowl. Combine all the ingredients, except the flaked coconut. Stir in 1 cup flaked coconut with a spatula or wooden spoon. Divide the dough in half with a knife. Wrap each log in plastic wrap. Heat the oven to 350 degrees F. Use a knife to cut the logs into inch slices. Bake the cookies for 10-14 minutes. Cool them for about a minute on the cookie sheet.

Q: A throwback jersey is one that duplicates a jersey worn by a team or player from the past. Real fans tend to purchase throwback jerseys (along side more modern sports gear) because they actually know the history of the team and its players. On the contrary, bandwagon fans typically purchase team gear that represents the more modern logos, colors, and players. True fans are also more likely to spend big bucks on team gear and throwbacks are usually more authentic and costly. True fans will never boo their team because they are trying to inspire them, not make them feel worse. It's okay to be angry with a less than perfect performance, but making your team feel like trash won't help. Real fans stick with their team for better or for worse. A true fan's loyalty is always to his or her team first. That doesn't mean that they can't support or like other players, but it does mean that their loyalty lies with their team's players first. For example, it's fine to appreciate great players like Peyton Manning but if you're a New England Patriots fan you support Tom Brady first. Additionally, if you have players who are on your fantasy football team but are not on your favorite football team, you can support them only as far as it doesn't interfere with your favorite team's success.
A: See if they own a throwback jersey. Notice if they ever boo their team. Determine if they support their team's players more than any others.

Q: Use your fingers to remove any loose burrs or awns from the surface of your dog's coat. Be very gentle, remembering that the dog may not like you pulling at its fur. Try to remove the burrs by detangling the fur around it with your fingers. You may need to wear gloves to avoid getting pricked, particularly with the harder, spike-like burrs. Use a wide-toothed metal dog comb or hair pick. Work the comb under any visible burrs and gently pull them out. This works best on loosely adhering or single burrs or awns. If the burr or awn in severely tangled, you can start at the edge of the tangle and work your way in. You can use a pliers to crush the burr head, to break it up into smaller pieces. This should make it easier to remove. Be careful with your fingers and your dog's skin when attempting this. You don't want to pinch either. Sometimes, especially in long-haired dogs with undercoats that are deeply tangled, the burrs will need to be shaved or cut off. This should be done very carefully, as the skin can be burned by hot clipper heads or cut by sharp scissors. A good way of doing this is to work a comb under the tangle and then clip or cut above the comb. This can help protect the skin from injury. If you are hesitant to cut the burrs out of your dog's coat, take it to get done by a groomer. They should be skilled at this safely cutting your dog's fur.
A:
Remove visible burrs. Comb the dog. Break tough burs into pieces. Cut out stubborn burrs.