Q: Exfoliation removes dead skin cells, impurities and excess oil while preparing your skin for cleansing and toning. Before exfoliating, use a cleanser on your skin. Gently massage your skin in circular motions for a few minutes to promote blood circulation, to remove makeup and to eliminate excess oil, or sebum. Many cleansers contain exfoliating beads or other ingredients that allow you to accomplish both tasks at once. Just avoid cleansers that have drying ingredients like deodorants, colors or fragrances. Also, skip cleansers that have "antibacterial" on the label. Pour some toner onto a cotton ball. Rub the toner over your face until no excess dirt remains. Massage the cream into your skin for hydration and a dewy look. Use a moisturizer with at least SPF 15 to prevent premature aging from sun exposure. Look for moisturizer containing humectants like glycerin, propylene glycol or urea. Humectants attract water when you apply them to your skin and improve its hydration. Choose moisturizers with alpha-hydroxy acids (AHAs). AHAs improve dead skin cell turnover, which results in decreased dryness, acne, wrinkles and age spots. Since these products make your skin more sensitive to the sun, you should always follow with sunscreen. Switch moisturizers according to the season. In the summer, use a lighter product. In the winter, choose something thicker and heavier. If you use 1 brand of cleanser, choose your toning and moisturizing products from the same brand. Taking a unified approach is often better for your skin, because mixed brands don't always interact well with one another.
A: Exfoliate your face gently. Apply a toner to your face. Apply a good moisturizer with natural oils such as rosemary or almond. Use the same family of products.

Article: The last thing you want when ironing your flowers is any kind of moisture or steam, so take a minute to empty out the water tank and don't refill it. Plug in the iron and switch the setting to the lowest, driest heat setting available. You may be tempted to use higher heat to make the process go even faster, but high heat could burn the flowers and turn them brown, making them lose their beautiful color. It shouldn't take more than 5 minutes total to press your flowers unless you're using really thick blooms, like peonies or orchids. To check the flowers, gently lift the top sheet of parchment paper and touch the blooms. If they feel papery thin and dry, they're done! If they are still retaining moisture, keep ironing them. Don't forget to unplug the iron when you're done and refill the water tank so it's ready to go the next time you need to use it on your clothes.
Question: What is a summary of what this article is about?
Empty all water from your iron and turn it on to the lowest setting. Iron the flowers in 10-second increments until all the moisture is gone.

Problem: Article: Of course, sometimes you do want to go the most timeless birthday route of them all-that of a birthday party. Remember, there's nothing wrong with letting yourself be a little bit self focused for your birthday, and so there's nothing wrong with giving a party in celebration of your birthday! Make sure you have the necessary items, the place, and the people to have a party or get together that will be enjoyable to you and your guests. At the very least, you'll want to provide some refreshments to your guests. Know how many people you plan to invite and, depending on what sort of refreshments you decide on, crunch the numbers to be sure you'll have enough food and drink for everyone. Decide what you'll serve. Are you having a full dinner or just drinks and appetizers? Think of who's coming and consider what they might like. Are your guests more carnivores? Vegetarians? If you know your guests' preferences, use that knowledge. Is it winter? Summer? Consider the climate when planning your party. If it's cold, warm dips and hot bread can be a relatively simple path. If your birthday falls in the warmer months (or if you live in a hotter region) cool drinks, fruits, and cold dips are great. Backyards are made for parties. Be sure that if there's a chance of rain, you have a backup plan-also consider whether your guests will be exposed to the sun, and look at possibilities for adding some shade if needed. Umbrellas or canopies can be rented at most party supply stores. Unless you're throwing a massive ball at a French chateau, or a state dinner, and even if there's some serious planning going into your party, i.e caterers and musicians, there's really no need to overthink it. Parties can take some effort, but consider your guest's enjoyment and plan a party that you would want to attend, and good times will be had. A good birthday party involves guests enjoying themselves and celebrating the presence of the birthday girl or boy. Simple as that. Activities and even food and drink are secondary to the general ambience-people having a good time. Whether it's a kid's party, a backyard barbeque, or a champagne and hors'd'ouvres affair, creating a relaxing atmosphere where guests can mingle and enjoy life is the purpose. No one likes to feel that something is expected of them at a party. Guests often like to help out with what needs doing at a party; enlisting offered help is great, but don't demand your guest's appreciation. Your guests should simply be allowed to enjoy the opportunity to spend social time with each other and you. If you're hosting a house party or a shindig where you will be doing some of the legwork, enlist family and friends to come early to help with the preparations-and get to enjoy your birthday glow before the larger party gets started. Rather than accepting gifts, requesting contributions to the birthday party effort. Suggesting that guests bring drinks, snacks, particular dishes, plates, or even music or games is one way to involve the everyone in the putting on of the celebration, and lessen the economic burden on yourself. Also, when guests feel more involved, and feel that they have contributed to a party or gathering, they will feel more invested in the sense of camaraderie and community that a good party creates. If you're going for a full meal at your party, potlucks are a great way to make your friends a part of the cooking. Ask everyone to bring a dish, or create a signup sheet with an online invite service for coordination of dishes. Know anyone who is known amongst friends for a special dish or dessert they make? Ask them if they would like to make it for your birthday-they'll feel appreciated, and so will you!
Summary: Have yourself a party! Plan your party. Don't overplan! Get close friends and family involved. Ask friends to bring something.

Q: com. Sign in with your username and password. If you don't have an account, create one now. . Click on "Jetpack," located under "Welcome" on the dashboard menu. Click "Configure." A pop-up box will appear asking you to sign into your Facebook account; it will then ask if you want to connect your site to your Facebook profile or any pages to which you may have access. Next to "Make this connection available to all users of this blog?" select which choice you prefer, and click "Okay." You have now synced a Facebook account to your blog. When you write posts, on the right side in the Publish box at the top, you will see a line that says Publicize with your Facebook handle next to it. By default it will send the title of the WordPress post to the Facebook post. You may change it or add hashtags by clicking the Edit link beneath it.
A:
Go to WordPress. Locate the dashboard menu on the left side of the page. Find the box that says Publicize. Click the Connect button next to Facebook. Select the appropriate page or profile.