In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
One example is below.
Q: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
A: flour, nuts, corn syrup, shortening, brown sugar
Rationale: This is a good example, as we see the NER is generated correctly from the directions.
Q: Mix together the diced chilies, soy sauce, chili garlic paste, vinegars, and honey until well blended., Add the szechuan seasoning, ginger, cayenne, and garlic., Stir to mix., Add the oils, mix, and then water down to desired spiciness., Marinate the seitan / chicken / tofu for at least 2 hours, preferably 4-6., Shake or turn occasionally to ensure even flavor distribution., Heat the oil in your wok., Add scallions, garlic, and chilies and stirfry to season, 1-2 minute, Turn on the fan above your stove., Trust me., Add the marinated chicken and about 1/3 of the sauce., Saute on high heat for 5-10 minutes., Add carrots, water chestnuts, and celery; stir fry for 4-5 minutes., Add 1/3 more of the marinade sauce., Add broccoli, bamboo shoots, mushrooms and bell peppers., Saute for 3-5 minutes., If you desire, thicken the remaining marinate sauce with 2 tsp cornstarch and stirfry for an additional 1-3 minutes after adding., Serve over hot whole wheat spaghetti (trust me, this works) or brown rice.
A:
chicken breasts, water, red chilies, yellow chili peppers, soy sauce, garlic, rice wine vinegar, sherry wine, cider vinegar, honey, szechuan seasoning, ginger, cayenne, garlic, hot chili oil, sesame oil, water chestnuts, bamboo shoot, stalks celery, red bell pepper, yellow bell pepper, carrot, broccoli florets, straw mushrooms, peanut oil, scallions, garlic, red chile, yellow chili pepper