INPUT ARTICLE: Article: It's important to use a cover that will keep bugs out but allow air to flow in and escape the crock. You can use a crock lid designed for this purpose or stretch a cloth or t-shirt over the opening and secure it in place with a large rubber band. Place the covered crock in a warm area with a temperature around 70 degrees overnight. Putting the crock in a cool place won't facilitate the growth of the yeast. Storing it in a place that's too warm will kill the yeast. Find a good in-between place in your kitchen. The day after you make the mixture, uncover it and stir it thoroughly, and recover. Do this every 4 hours or so the first day, then keep stirring a few times per day for the next 3 days. The mixture should start bubbling as the yeast moves into action. This is the fermentation process that will lead to delicious wine. When the bubbling slows down, about 3 days after it begins, it's time to strain out the solids and siphon the liquid into your carboy for longer-term storage. Once you've siphoned it into the carboy, affix the airlock to the opening to allow for the release of gas while preventing oxygen from coming in and spoiling your wine. If you don't have an airlock, you can use a small balloon placed over the opening with about 5 pin sized holes in it. Secure it with tape. This will let the gas escape but not let in oxygen. It's better if you can let it age for up to nine, during which time the wine will age and mellow, resulting in a much improved taste. If you used extra honey in your wine, it's better to age it on the longer side, or else it will taste too sweet when you drink it. To prevent the wine from catching a bacteria that could cause it to turn to vinegar, add a Campden tablet to the mixture as soon as you remove the airlock. Siphon the wine into your clean bottles, filling them almost to the top, and cork them immediately. Allow the wine to further age in the bottles or enjoy it immediately. Use dark bottles to preserve the color of red wines.

SUMMARY: Cover the crock and store overnight. Stir the must few times per day. Strain and siphon the liquid. Let the wine age for at least one month. Bottle the wine.

INPUT ARTICLE: Article: Be sure your hands are clean in order to avoid introducing any bacteria into an open cut. Wash with clean, running water and scrub your hands with soap for a least 20 seconds (sing "Happy Birthday" twice). Then, rinse well and dry your hands on a clean towel. If the cut or sore is bleeding and is very near the edge of the nose, then gently apply pressure, using clean materials, until the bleeding stops. Do not block your breathing, and do not pack the nostril. If the injury is not clearly visible or is not right on the edge of your nose, then use the following first aid methods to stop the bleeding: Sit up straight and lean forward. Maintaining this position helps to reduce the pressure in the vessels located in your nose and prevents you from swallowing any blood. Pinch your nose shut, using your thumb and index finger, and hold it shut for about 10 minutes. Breathe through your mouth during this time. After 10 minutes, release the hold. If your nose is still bleeding, then repeat the procedure. If it still bleeds after 20 minutes, seek medical advice, since this might be a sign of a more serious injury. Stay cool during this process by wiping your face with a cold cloth or sucking on something cold, like ice chips. To reduce infection and possible complications, you can use sterilized tweezers to remove any debris that remains in the cut. Take care not to aggravate the injury or cut yourself with the tweezers. If you think something is lodged in the area, or if you just need to clean out any skin fragments, tissue, or blood clots, sterilize the items you plan to use. If you are not able to sterilize the tools, make sure they are as clean as possible. To sterilize your tools: Wash your hands thoroughly with soap and water. Wash any utensils, like tweezers, thoroughly with soap and water, then rinse them completely. Place the items in a pot or pan with enough water inside to cover every item. Cover the pan with a lid and bring the water to a boil. Continue to boil the water for 15 minutes with the lid in place. Remove the pan from the heat, keeping the lid in place, and let it cool to room temperature. Drain the water from the pan without touching the sterilized items. If you are not ready to use the items, then leave them in the drained pot or pan with the lid on. Carefully remove the items when you are ready to use them. Avoid touching the parts of the tools that will come into contact with the injury. Touch only the handles or grips. Usually, using soap and water is the best way to clean a wound, cut, or minor injury to the skin. In some more delicate and sensitive areas, products that are both cleansers and antibacterial agents are sometimes recommended. One common product that is both a soap cleanser and anti-infective is called chlorhexidine. It is available without a prescription in most retail pharmacies. Chlorhexidine should be highly diluted before using on mucous membranes, such as the inside of your nose. Read the product labels. Do not use any product that is not approved for use inside the nose. In order to reach the cut to clean it, you may need to carefully use a cotton swab or a piece of rolled up gauze. Use fresh water and mild soap or a small amount of chlorhexidine on the end of the cotton swab or gauze. Repeat your method with clean, fresh water and clean tools to rinse away any soap residue. Use clean or sterilized tweezers to hold the gauze in order to effectively clean the area. If you cannot easily see the cut, or reach it, then you may have trouble properly treating the area. You could do additional damage or introduce bacteria if the cut is up inside the nose. Call your doctor or go to an urgent care clinic instead of trying to deal with the cut yourself.

SUMMARY:
Wash your hands. Stop the bleeding with gentle pressure. Remove any debris from the cut carefully. Use clean tools to clean the area. Choose your cleaning agent. Clean the tissue around the cut. Seek medical help if the area is hard to reach.