Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Very nice restaurant. The food is great and the staff is helpful. It's almost as good as my moms cooking.
Q: positive

A: There aren't many places where you can get a pot of loose-leaf tea all to yourself. There also aren't many places that make their own (delicious!) chai. The baked goods are tasty, the coffee is roasted on-sight and has an irresistible aroma that permeates the whole place. One of the best things is that it's next to Pane Bianco, too! Only 4 stars because the staff are often too cool for school, and often too cool to give a crap about good service.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: If you've ever been to a Grand Lux (or really, even a Cheesecake Factory), then you know what to expect. This is nothing extraordinary, but the menu is giant and everything I've tried has been good. It can be pretty noisy during peak times. I went twice for lunch, and got lunch specials both times. The lunch portions are GIANT, so don't worry about leaving hungry (especially since meals come with free bread baskets). The first time I tried the lunch-size pizza + salad. The pizza was a little on the greasy/soggy side, but still pretty tasty. The second time I came alone and sat at the bar, and I tried the Southwest chicken salad. Really tasty, but a little heavy-handed on the dressing. Both times the wait staff were very attentive. Prices are very reasonable ($10-$12 for lunch). I was staying in the Venetian and the Grand Lux was right by my elevator bank. I don't know that I would seek it out, but if you're nearby it's definitely a solid choice: good food, good prices.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Eddie Merlot is a new restaurant downtown near the Gateway station. I work in that building and was lucky to be a guest at their grand opening. My review is for that grand opening and not a typical sit down dinner. Eddie Merlot put out a wonderful spread of food ranging from seafood, cheeses, desserts, breads, and meats including beef and pork. I'm a big seafood fan, so I decided to stick mainly to the seafood options. The shrimp cocktail was HUGE and fresh and the cocktail sauce had a nice quick to it. The calamari was tender and perfectly fried (not drenched in oil). The ahi tuna wontons were equally delicious. The lobster bisque was creamy and rich and had small chunks of lobster meat. I definitely left feeling like I would come back for lunch and/or dinner. The only downside of the experience is that I'm not a fan of the decor. I personally find it to be too busy. But it's a new brand restaurant, large, open and clean.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Luxus Hotel in sehr guter Lage. Schones, klares, einheitliches Design mit viel Holz. Geraumige, im gleichen Design gestaltete Zimmer. Sehr freundliches Personal. Hier gibt man sich Muhe, das optimale zu bieten. Naturlich ist das nicht billig, ca 120 Euro, das ist aber im Vergleich sehr preiswert, wenn man bedenkt, welche schlechten Hotels es in Karlsruhe fur 70 Euro gibt.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
VERY DISAPPOINTING! I do not recommend this place at all and it's a shame as I have enjoyed watching Rick Moonen on Master Chef and thought we'd give this place a whirl. We ordered their "featured" appetizer, the foie gras which was hyped up by our server. The way he described, it sounded like the foie gras was going to be the star of the plate "drizzled" with a balsamic reduction. Well, when it arrived, the foie gras was swimming in a pool, literally, of balsamic and it was inedible. We informed the waiter, and he said he would correct the error. He returned with the same piece of foie gras, now just removed from the pool and sitting on a bare plate. Really? We said, "no thank you" as it was not presentable at this point and it had absorbed all the balsamic from the time in the pool. We then ordered a bottle of wine, needed it at this point, clam chowder, whole lobster; one steamed and one broiled and their macaroni and cheese for a side and the broccoli raab vegetable. The clam chowder came out cold with a heaping handful of fresh thyme on the top which made it entirely inedible. I asked for bread with the soup and the waiter said, "crackers?" and I repeated, "bread please." He brought out two, quarter-sized rolls. Could they spare it? The lobsters were brought out but I ordered steamed and the server was going to give me the broiled one by mistake so I informed him that I wanted the steamed one. Instead of just putting it in the right place, he went back to the kitchen only to return a few seconds later to put the steamed one in front of me. Huh? When I touched it, it was ice cold; chilled lobster? I informed the waiter and I said that this was now ridiculous and please tell me where the hidden camera is. I mean iced cold! He took it back to the kitchen. I stared at the Mac and cheese and when I picked some up on my fork to take a bite, it was dripping no more like running cream/butter/milk -- disgusting. Kraft would be more appetizing than that! I asked the waiter if he would eat that mac and cheese that was swimming in milk or cream and he said "no." so I sent that back and p.s. the veggies were cold too. When the Lobsters arrived back at the table, I ate my share, as I was very hungry at this point and just wanted to get out of there. They appropriately took off everything from our bill except the Lobster and the chowder (which was terrible) and we paid and left. I am so appalled that the management of this restaurant thinks that the public is that stupid or that unsaavy to place food in front of them that is this terrible. Low standards should not be applauded nor honored. Do not go! Mr. Moonen.....please step inside your restaurant and fix this place or close it down.