Sentiment analysis: First lets start with the decor. Warm and inviting, comfortable seating, beautiful scenery. The wait staff were accomodating, explained the menu and really knew about all of the food. Best, best, best meal of my life. First of all they butcher all of the meat there, it melts in your mouth. When we arrived the chef was offering a special where we could taste many different items from the menu. The scallops were like butter, the bread was hot and the butter was so soft. The yukon potatoes are whipped for 20 minutes and let me tell you it was like a party in my mouth. The meat was so tender and delicious that you didnt even need a steak knife. then when you didnt think it could get better, they brought us this "pecon, sticky bun" called monkey bread....I have never in all of my years tasted such gooodness. Now dont get me wrong this meal comes with a heafty price tag, but let me tell you it was worth every single dollar. If I go back to Vegas I will eat there again. you must go!!!

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positive

Sentiment analysis: I LOVE LOVE LOVE THEHotel!! Here are my reasons... 1. If you want to avoid casino floor on the way back to your suite, or after checking into your suite, this is the place. 2. If you want a quiet peaceful suite to rest after a marathon of heavy drinking, gambling, partying, pool partying, this is the place. 3. If you are looking for luxury stay while having all the fun you can have in Las Vegas, this is the place to stay. 4. If you are looking to stay at one Las Vegas Hotel for the majority of the weekend trip, Mandalay Bay and THEHotel offers enough choices for entertainment you don't really have to leave the hotel, except for shopping. 5. If you want to avoid smoking gamblers and confusing casino floors, this definitely the place to stay at. I cannot tell you how much I enjoy staying at their suite, I have stayed at other major Suite hotels, in comparason TheHotel offers a different lodging experience that everyone can enjoy.

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positive

Sentiment analysis: Gimme them carbs. Madison Sourdough makes glorious carbo-loading a possibility in all forms, and I'm not speaking strictly bread. (Though the breads here are mighty fine. I'd recommend the Sourdough....) I adore the potato hash of yukon gold potatoes, onion, butternut squash and brussel sprouts, roasted beets, duck fat, and over easy eggs. Did I say duck fat? Yes, that just happened. The shop itself is so inviting and is the kind of place you'd want to chill at for hours just sippin over a cup of tea or gnawing on a rustic baguette. Whatever tickles your fancy. Personally, I'd go with the bread.

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positive