In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Heat oven to 425F., On a large rimmed baking sheet, gently toss the tomatoes, garlic, peppers and jalapeno with 3 tbsp olive oil, 3/4 tsp salt and 1/2 tsp pepper., Roast until the tomatoes begin to break down, 15 to 20 minutes., With five minutes remaining, heat the remaining tbsp oil in a nonstick skillet over medium heat., Season the tilapia with 1/2 tsp salt and 1/4 tsp pepper and cook until opaque throughout, 1 to 2 minutes per side., Toss the vegetables with the cilantro and serve over the seared fish.
Example Output: cherry, garlic, orange peppers, jalapenos, olive oil, kosher salt, Black pepper, tilapia filets, fresh cilantro

Example Input: Line 9 x 13 inch pan with whole graham crackers., Mix 2 pkgs., instant French vanilla pudding, 3 c. lowfat milk and 1 tsp., vanilla., Beat till it starts to thicken., Mix in 8 ounces Cold Whip., Spread 1/2 pudding mix over crackers., Place another layer of crackers over pudding., Then spread the rest of the pudding over crackers., Add in another layer of crackers over the pudding., Heat 2 squares semi-sweet chocolate, 3 Tbsp., butter, 2 Tbsp., white Karo syrup., Add in 1 1/2 c. powdered sugar, 1 tsp., vanilla and 2-3 Tbsp., lowfat milk., Mix well and spread over last layer of graham crackers., Cover., Refrigerateat least 24 hrs before serving.
Example Output: crackers, semi-sweet chocolate, butter, white Karo syrup, powdered sugar, vanilla, milk

Example Input: Preheat the oven to 350 degrees., Grease and lightly flour an 11-by-7 inch baking dish; set aside., Place the hazelnuts on a baking sheet and place in oven to 12 to 15 min or possibly till skins begin to pop., Remove from the oven - leave oven on - and roll hazelnuts in a clean kitchen towel to remove skins., It's OK if all the skin is not removed., Grind the nuts in a blender or possibly food processor., Transfer to a bowl and stir in the flour; set aside., In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds., Add in the sugar, cocoa pwdr, cinnamon, cloves and salt., Beat till combined, scraping sides of the bowl occasionally., Beat in the egg and egg yolk till combined., Beat in as much of the flour-nut mix as you can with the mixer and, if necessary, use a wooden spoon to stir in any remaining flour., Proportionately spread about 2 c. of the batter into the prepared pan., Spoon the apricot preserves over the batter to within inch of the edges., Drop remaining batter by spoonfuls over the preserves., Bake for 35 to 40 min or possibly till lightly browned and a wooden pick inserted into the batter comes out clean., Cold completely in the pan on a wire rack., Sift powdered sugar over the top before cutting into bars., Store in the refrigerator or possibly freezer., 24 bars
Example Output:
hazelnuts, flour, butter, sugar, cocoa, cinnamon, grnd cloves, salt, egg, egg yolk, apricot preserves