Q: positive

A: this may sound depressing to some of you but I had lunch by myself. I had been wanting to check out the new postino so I decided to go on my day off. It was a beautiful day so I sat at the inside/outside bar on the patio. I decided to treat myself to a mimosa while I checked the menu out. I ordered the green salad with chicken, candied pecans, blue cheese, grapes and pears. Delish! It was fairly busy when I went and at times the service was slow. The bartender was very busy but apologetic for not getting my second mimosa out very quickly. It was a nice healthy lunch, not too much food and who doesn't love a little day drinking on their day off.

Q: negative

A: Ever stop for a meal and regret it as soon as the meal came? The food is un inspired, plain tasting. Probably just reheated. The music is great for people who grew up in the Dick Clark era - like my mom and dad - but they would not pay that much for a meal. It's like a wanna be restaurant. Maybe a visit from Chef Ramsay would straighten them out! Thee only reason two probably survive at all is because of the Dick Clark name an the bar is close to the exit....

Q: positive

A: Had a nice business meeting. Steak was amazing...was running late for a flight and still stayed long enough to finish every bite before jetting out...yum!

Q: positive

A:
This place is Amazing!!! My girlfriend and I wanted to try a new place for dinner that's close by the house. Let me tell you, the food was amazing and so flavorful! She had the Salmon and I had the Cajun Ribeye. Along with that we tried many other menu items and even the Cheesecake, and WOW it was delicious! To top it all off, Donna the GM took the best care of us while we had our dinner. She was the nicest, most pleasant and down to earth person! She was such a sweetheart and her service along the food was absolutely amazing! We will definitely be coming back here regularly!