Write an article based on this "Find a mirror. Set up a location. Position the mirror underneath the table. Practice before performing. Prepare the audience. Perform the trick solo. Use a volunteer. Reappear your volunteer."
article: Mirrors are commonly used for magicians' allusions. Using a mirror requires more practice and patience from the magician. For this type of trick you'll need a fairly large mirror. Essentially you need one large enough for you to hide behind. There are different approaches of using a mirror to disappear. For this technique you'll need a table, blanket, and your mirror. This trick will rely on lighting and positioning of the mirror. It won't be perfect on your first attempt. You're trying to create a foreground reflection of the ground underneath the table. A cheap, fold out table will work well for this illusion. Set up the mirror so that it lays on the ground horizontally. Make sure that the mirror doesn't overlap with the top edge of the table. Test this set up both indoors and outdoors, and see which looks the most believable. This trick can be performed by yourself. You could also use a volunteer, but it all depends on your comfort level. Having an assistant will help you to reappear. Set up a performance space in front of the location you've decided on. Set up chairs at a vantage point that blinds them for the behind the scenes activity. Gather willing people to be part of your audience. It may be best to practice this trick in your home to your family before bringing to the streets. Stand on top of the table with a blanket in your hands. Make sure you stand close to the edge of the table. Raise the blanket above your head. Say some magic words if you want. Then jump off the table and land in a crouching position behind the mirror. Let the blanket naturally drop with you and release your grip once you hit the ground. Stand on the table with your volunteer. Drape the blanket so that it covers her from the audience. Once the is blanket up, your volunteer should lightly jump off the table into a crouching position behind the mirror. As your volunteer jumps from the table, drop the blanket. Practice with your volunteer before performing for the best results. Timing is crucial for this trick. Hold the blanket up again. Have your volunteer carefully climb back onto the table. Stand in a location on the table that is sturdy. Your volunteer climbing onto the table could shift the balance of the table and spoil the trick. Once your volunteer is back in position, drop the blanket down and dazzle the audience.

Write an article based on this "Bring the sugar and water to a boil. Cook the mixture until the sugar dissolves. Beat the egg whites with cream of tartar, vanilla, and salt. Pour the sugar syrup into the egg white mixture and beat until fluffy. Spread the frosting immediately."
article: Combine 1 cup (200 g) of granulated sugar and 3 tablespoons (45 ml) of water in a small saucepan. Heat the mixture on medium-high until it comes to a boil, which should take approximately 3 minutes. Once the mixture comes to a boil, allow it to continue cooking until the sugar dissolves completely, which should take approximately 2 to 3 minutes. Be sure to stir the mixture constantly until the sugar dissolves. When the sugar has dissolved, take the pan off the heat. Add 2 large egg whites that are at room temperature, teaspoon (1 g) of cream of tartar, teaspoon (1 g) of salt, and 1 teaspoon (5 ml) of vanilla to the bowl of a stand mixer. Whip the mixture on medium-high until soft peaks form, which should take 1 to 2 minutes. To separate the egg whites from the yolk, break the egg against a flat surface, such as a countertop. Separate the egg in two over a bowl, allowing the yolk to fall into the lower half. Move the yolk back and forth so the white drips into the bowl below. Continue moving the yolk until all of the white is removed. You can also beat the egg white mixture with a handheld electric mixer if you prefer. Lower the mixer speed to medium, and slowly pour the warm sugar syrup into the egg white mixture. Keep beating the mixture until it cools and has a fluffy texture, which should take about 5 minutes. Once the frosting reaches the right consistency, it is ready to spread. It's best used immediately, so smooth it over your cake or cupcakes as soon as you're finished mixing it.

Write an article based on this "Look for inspiration. Practice as much as you can. Cultivate your own style. Borrow from different styles."
article:
The floral industry is always evolving, like the fashion and art world. You should constantly be looking for inspiration in books, magazines, and everyday life. Use the inspiration to inform the designs that you create. Keep a notebook of inspirations for your designs to help you keep track of new ideas. Inspiration can come from anywhere. A walk in the park, the architecture of a building, or a painting could inspire your next arrangement. Spend your free time designing and creating new arrangements. Keep a sketchbook of designs that you plan to create. Include the materials and techniques that you would like to use to create the design as well.This will help build your confidence and help you learn new techniques. Floral design is a creative field. Customers rely on florists to recommend different designs, arrange displays, and execute their vision. Having your own point of view will set you a part. What colors are you drawn to? Do you prefer paring unexpected flowers together? Do you like delicate arrangements? Monochromatic arrangements? As you study floral design (on your own or through formal training), you will find that there are foundational techniques that all florists learn. However, by combining and merging different styles, you can come up with something that is all your own. Look at designs created by other florists and identify the elements that you like. Think of ways that you can combine those different elements into something that reflects your personality. Do not be afraid to try something unusual or out of the box. Play with different textures, shapes, and materials.