Q: positive

A: Thoroughly enjoyed my meal! I orders the Haddock cooked in maple batter and my wife ordered the fish that came in the sour cream and onion batter. The fish was crisp and fresh out of the grease. Homemade tarter sauce was on point and the beer on tap paired nicely. Although it was only two pieces and fries, we both left full and satisfied. Would definitely recommend.

Q: negative

A: Not impressed. Barbecue sauce was to "ketchupy" side werent good either. Maybe I need to go back, my feeling is that it is a good place to drink bc they have "moonshine", but I was not impressed. If the reviews still hold at 4 stars in another 6 months I may have to go back...always an optimist.

Q: positive

A: Pamela's is certainly a Pittsburgh institution, and for good reason! Of the several locations in the city, the Shadyside spot is my favorite, probably because it was the first Pamela's I ever ate at. I love breakfast food, but I'm never big on breakfast-only places because they tend to be too small and crowded, and hardly worth the wait. But Pamela's food is as close to perfection as you'll ever get, so the long line and cramped space isn't even a factor. Personally, I love their hotcakes, omelets, and hash browns, but everything on the menu is mouth-watering and inexpensive!

Q: negative

A:
The only reason this is getting 2 stars is because the Filet Tataki was amazing.. But this is sushi, not a steakhouse. We have been waiting on our check for quite some time and didn't even bother to finish our food because all of it, was not to our liking. We wish out check would come so we can get to In n Out