Jonathan Swift said, "Everybody wants to live forever, but nobody wants to grow old." Wouldn't it be nice if we could stay healthy and young and live as long as possible? Because that is a deep down desire of the majority, many people are always on a quest to slow down the aging process. So, our question for today is: What are the Anti-Aging Benefits of the Mediterranean Diet? First, we must acknowledge that no diet in the world can halt or slow the aging process. Aging is inevitable and food is not the elixir of life although the type of food you choose can lengthen or shorten your life. What has been proven by numerous studies is that the Mediterranean diet lessens your risks of getting certain diseases. It also offers a range of health benefits that will allow you to age in a healthy way. When you whole-heartedly adopt the Mediterranean way of eating, you will reduce your risk of health problems such as Alzheimer's, Parkinson's, stroke, heart diseases, etc. That alone can be classified as anti-aging. Old age is often associated with health problems. If you can grow old and maintain your health, that would be a fine way to live. The Mediterranean diet can help you do that. Unfortunately, the standard diet for most Americans is filled with junk food, sugary sodas, fast foods and processed, additive-filled food, etc. basically empty calories. Obesity is an epidemic. People eat whatever is the most convenient with little regard for their health. This is very upsetting and dangerous for the population as a whole. There is a wide assumption that healthy food is not delicious. People believe that to eat healthy they must live on a steady diet of raw carrots and steamed chicken breasts. As a result, they choose not to do so. They would much rather have a fast-food burger and cheese fries it's easier and tastier. The article section is part of what? A. a book B. a magazine C. a health club flyer D. not enough information
D

(Question)
I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty it is full of food I want to make and eat. It's also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia's point is, it is a pleasure to make these things by hand, and the ingredients are so simple water, flour, cream, eggs, you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. What does the author probably believe? A. you should buy already prepared food B. not enough information C. It is worth cooking from scratch D. cooking is not enjoyable
(Answer)
C

Ques:Paul Reynolds crisscrossed his sketchbook with furious strokes, filling the pages with images of the vengeance he would take on his former coworkers at Fear and Loading Games. He'd founded the company three years back and, just a few hours ago, his partners and erstwhile friends had fired him without cause or warning. He concentrated hard as his pen brought to life demonic figures from one of the best-selling comics he'd created, scythe wielding cyber-men called Myrmidons who tore into surprised computer programmers with fangs and claws. Elsewhere on the page, computers assembled themselves into 21st century Golems, rising up against traitorous CEO's and producers to crush them to bloody pulp as they cowered beneath their desks. Sitting at the bar in Senor Goldstein's Mexican Restaurant in San Jose, California, Paul's own artwork engaged him for the first time in months, maybe years. Under other circumstances, that would have made him happy. But today's circumstances allowed only two emotions: despair and a burning desire for revenge. Not wanting to succumb to the former, and not quite wanting to find a gun and go back to the office, he instead drew. He had turned to a fresh page and begun to sketch his most elaborate revenge-scheme yet when a woman walked into his line of vision. There were four or five other women in the restaurant already (most of them employees), but this one stood out. This one would've stood out anywhere. Her hair, cut short and spiky, was dyed a magenta so bright it nearly glowed. She wore a tight black t-shirt, baggy olive drab shorts that hung on shapely hips, and heavy black boots with two inch thick soles. She had a faded black messenger bag slung across her chest, the strap pressing between her breasts. If Paul had to guess, she wasn't wearing a bra. She definitely wasn't your average Silicon Valley techie on an early lunch break, and certainly not a restaurant employee. Why did Paul think of getting a gun? A. He was hired. B. He wanted revenge. C. To go back to the restaurant. D. not enough information

Ans:
B