TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Preheat oven to 500*.,Place a wire rack, large enough to hold all the fish without overlapping them, on a baking sheet.,Lightly oil the rack.,Whisk together the egg and dijon mustard until evenly combined.,In a shallow dish, mix the bread crumbs, brown sugar, parsley, thyme, rosemary, dry mustard, salt and pepper.,Add orange zest and stir to combine.,Coat fish on both sides with crumb mixture and place on rack.,______,Make the sauce; In a small saucepan, mix milk, and cornstarch to a smooth paste; add coarse grained mustard and orange juice.,Whisk over heat until thickened.,Serve over fish at the table.

SOLUTION: Bake 10-12 minutes, until the crumb mixture is golden and fish flakes easily when tested with a fork.

PROBLEM: Mix cucumbers and onions in a bowl with a lid.,Cover with salt.,Shake to allow salt to coat the vegetables.,Refrigerate at least 1 hour.,______,Add approximately 2 tablespoons apple cider vinegar and 1 cup water. Mix thoroughly.,Add more or less vinegar to taste.,Serve chilled.

SOLUTION: Rinse the salt off under running water.

PROBLEM: Beat eggs in a shallow bowl, and stir in 2 tablespoons half-and-half.,Season lightly with salt and pepper.,Place half the panko on each of two salad-size plates.,Place a slice of bread in the egg mixture, allow to soak 30 seconds on each side, then place on top of the panko on a plate.,Repeat with the second slice of bread.,Move bread slices around in the panko.,With a fork, get as much of the crumbs as possible to adhere to the bottom and sides of the bread.,______,Divide the butter in half, and place each piece in a spot in the skillet where a slice of bread will go, then immediately put the coated bread on top of the butter, panko-side down.,Saute until the panko is golden, about 3 minutes, then pour the remaining half-and-half on top of the bread.,Don't worry if some of the liquid spills into the pan.,Turn the bread, and saute until golden on the other side.,Then serve at once, with any of the optional toppings.

SOLUTION:
Place a nonstick skillet large enough to hold both slices of bread over medium-high heat.