In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: ':', '2 cups (about 10 ounces) all purpose flour', '2 cups (about 10 ounces) whole oats', '1 cup (about 4 1/2 ounces) dessicated coconut (unsweetened)', '2 cups (about 14 ounces) sugar', '1 cup (2 sticks, 16 tablespoons) unsalted butter', '2 tablespoons golden syrup or honey', '3/4 teaspoon baking soda', '1/4 cup boiling water', ':', '1 2/3 cup pineapple puree', '1 cup cold water', '1 tablespoon juice from 1 lime', '3 egg whites', 'Pinch salt', '3/4 cup (about 5 ounces) sugar',<sep> directions: ': Set a rack in center of oven. Preheat oven to 350F. Place flour, oats, coconut, and sugar in medium mixing bowl and whisk to evenly combine. Combine butter and golden syrup/honey in a small saucepan over low heat and allow butter to melt fully. Stir to evenly combine; set aside. Dissolve baking soda in boiling water, then add to butter mixture. Pour liquid mixture into dry ingredients and fold to fully incorporate. Allow dough to rest until butter cools and sets up to create a firm dough, 5 to 10 minutes. Divide dough into 1 inch balls and place on parchment or silicone-lined baking sheet, leaving 2 to 3 inches between the balls. Flatten slightly into thick discs, then bake for 8 minutes, turn and continue baking until dark golden-brown. Allow to fully cool before removing from sheet.', ': Prepare an ice cream maker for churning. Combine pineapple puree, water, and lime juice in a medium bowl and mix well. Place egg whites and salt in bowl of stand mixer and whip until foamy. Continue whipping to stiff peaks. Whisk half of meringue into puree mixture, then gently fold in rest of meringue with whisk. Immediately churn in ice cream maker until spoom is thoroughly chilled and holds its shape when spooned.', ': Once spoom is done churning (it will be very fluffy), pile onto half of the biscuits and top with remaining biscuits, pairing up similarly shaped and sized biscuits. Place on lined baking sheet and immediately freeze until firm, then wrap individually in plastic.'
[A]: Anzac Cookie And Pineapple Ice Cream Sandwiches Recipe

[Q]: ingredients: 'FOR THE GLAZE (optional):', '1/2 cups Sugar', '1 whole Lemon, Juiced', 'FOR THE MUFFINS:', '2/3 cups Sugar', '2 whole Lemons, Juiced And Zested', '3/4 cups Greek Yogurt (or Thick Sour Cream)', '2 whole Eggs', '2 teaspoons Vanilla', '1/2 cups Oil', '2 Tablespoons Chia Seeds', '2 cups White Flour', '1/2 teaspoons Baking Soda', '2 teaspoons Baking Powder', '1/2 teaspoons Salt',<sep> directions: 'For the lemon glaze topping (optional):', 'Combine the sugar and lemon juice. Put this in a glass cup, microwave for 2 minutes, then chill in the fridge while you are making the muffins.', 'For the muffins:', 'Preheat oven to 350F.', 'Mix sugar, lemon juice and lemon zest, yogurt, eggs, vanilla, oil, and chia seeds. Then add flour, baking soda and baking powder, and salt to the mix. Do not overmix. Batter will be thick.', 'Spoon batter into 12 cupcake papers. Bake for 18-20 minutes.', 'When the cupcakes have cooled to the point where they are warm enough to handle, pour the lemon glaze into a small cup or bowl, and dip the muffin tops into the sugary glaze. Then set them aside to finish cooling.'
[A]: Lemon Chia Seed Muffins

[Q]: ingredients: '2 cups sugar', '1 1/2 cups vegetable oil', '2 cups all-purpose flour', '2 teaspoons baking powder', '2 teaspoons baking soda', '2 teaspoons cinnamon', '1 teaspoon salt', '4 eggs', '3 cups carrots, grated', '1 1/2 cups pecans, chopped', 'Dreamy Cream Cheese Frosting', '2 (1 lb) packages powdered sugar', '1 cup butter, softened', '2 (8 ounce) packages cream cheese, softened', '1/2 cup pecans, chopped for garnish (optional)',<sep> directions: 'Cream oil and sugar together with an electric mixer.', 'In a seperate bowl sift together all dry ingredients.', 'Add eggs and dry mixture alternately, beating to combine after each addition.', 'Stir in carrots and pecans by hand.', 'Prepare 3, 9 inch round cake pans.', 'Bake in a 350 pre-heated oven for 35 minutes.', 'Frosting:.', 'Cream butter and cream cheese together.', 'Blend in powdered sugar.', 'Beat until smooth, creamy and dreamy.', 'When cakes are completely cooled Ice tops only as you stack the 3 layers.', 'When assembled, frost top and sides with a hearty layer of the frosting.', 'Garnish with additional chopped pecans if desired.'
[A]:
Simply Delicious Carrot Cake And Dreamy Cream Cheese Frosting