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You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Although I did enjoy the food here, I was completely unimpressed (and slightly annoyed) by the overpriced margaritas. I ordered a platinum which contained "fresh" juice. It tasted like it had sprite in it, so I thought surely she gave me the wrong one. It turns out that "fresh juice" is really margarita mix on tap from the same gun as the sprite. I asked for something fresh to replace the horrible margarita and received a rocks glass with just muddled lime and a salted rim. I'm not sure it contained any tequila. Horrible! It's not that hard to make a fresh margarita!
Solution: 2 stars
Why? The writer has been annoyed in this place and has enjoyed the food. So, "2 stars" sounds reasonable for it.

New input: finally got a weekday off to check out Baguette Cafe. This place is a complete diamond in the rough. In a town of corporate structure and in your face advertising of today's specials this place stands alone. the vibe feels as though it was neatly dissected from the streets of San Francisco or Seattle and transplanted to our rugged desert land. Olivier greeted us as we walked in and asked our names and took the time to run through the whole lineup of today's pastries, breakfast specials (today was quiche loraine), sand which specials and HOMEMADE soups. All of the pannini's had familiar sounding names but each one seemed to have a special unique twist. I had the curry pannini because i personally am not a fan of curry. Usually it is to overpowering for me and the flavor is just off. I am happy to say the Baguette Cafe single handily changed me. After they're curry panini with actual chicken breast not slices and sun dried tomato's I was hooked. I could have easily donned a Curry baseball jersey and a big foam curry is #1 finger. my wife had the chipotle chicken pannini. Again another home run. Subtle spiciness, moist chicken, roasted tomato's and the contrast of the warm creamy goodness of the contents and the hollow sounding crunchy exterior of a delicious french baguette equal a perfect sand which experience. As if this was not enough reason to return we also shared the prosciutto infused potato pureed soup. Again absolutely divine. the creamy flavor packed soup shows you the one of a kind indulgence of simplicity. this was served with a few freshly seasoned crostinnis. Everything here was delicious and fresh. The fresh part was confirmed by Olivier when he told us everything he uses is fresh. I don't know what kind of secret farmers market he discovered out here or if he has an astounding garden on his roof but the quality of every ingredient and the love put into the preparation shine through. While we were there he pulled a freshly baked apple tart out of the oven. The smell could only be described as heavenly as going into to Joel Robuchon's memory bank of his grandmothers pastry cooking. Olivier told us "some people sell crack, I sell apple tarts." then based on the smell alone there will soon be Dr Drew's Las Vegas apple tart rehab.

Short and sweet - If you have a weekday off go here for any meal or just a coffee and homemade pastry and feel like you have left town and ended up in an artisnal coffee shop somewhere along the coast. Phenomenal.
Solution:
5 stars