INPUT ARTICLE: Article: Feeling scared is completely normal for anyone who is falling in love. The person definitely should not be actually scary, but the vulnerability they make you can feel can be nerve-racking. Loving someone is giving them the ability to hurt you. That can be scary, but accept this as normal. It's a sign of love if you think about the person often. Consider when the person you might love crosses your mind. Is it when you see something they would like? Do you wish they could be there doing simple tasks, like homework, with you? Thinking of and genuinely missing the person when you're apart could mean you're in love. It doesn't necessarily mean you're in love if they are all you think about. That could be infatuation. Write down all of the positive things about the person you may be in love with. Make another list of all the things that annoys you about them. There should be some things that you don't like about them. Being in love means knowing the person is imperfect, but being crazy about them anyway. Sometimes only time will tell if you care about the true, and not idealized, person that they are. Love should never be abusive or hurtful in any way, but you will have rough spots throughout a relationship. Consider if you would still love them after an argument, or if you'd stand by them when they're going through a rough time in life. You probably love the person if you are willing to stick with them through adversity. You should not have to go through cheating, mental abuse, or physical abuse to be with a person you love. If your parents of friends don't like the one you love, talk to them about it. Consider if their reasoning in justified before taking action in your relationship.

SUMMARY: Accept the nervous feeling as normal. Evaluate how often they cross your mind. Make a list of all the things you love about the person. Decide what you would go through to be with them.

INPUT ARTICLE: Article: With drip irrigation, trees need watering each day during the summer. Water your trees for an hour. Keeping mini-sprinklers, which wet the ground down at least two feet, can also help trees stayed watered. Look for sprinklers that .1 to .2 inches of water per hour and install these between the trunks of your trees. How often you water your tree may be dictated by whether you want to cultivate fruit or oil. If cultivating fruit, water your trees more often anywhere from every week to every two or three weeks. If cultivating oil, water your trees less often. This will help concentrate the flavor of the oil. Do not prune young trees often. During the first four years, only remove side branches growing below three feet. As the trees mature, they will become to take on their full form and you can remove weak or unwanted branches. Early pruning, however, should be as minimal as possible to avoid stunting a tree's growth. Like most plants, the olive tree is sometimes susceptible to attack, particularly from black scale, or Saissetia oleae. As a farmer, you want to strike a fine balance between letting your trees grow organically and protecting them from infestation and disease. In some cases, an insecticide is required to treat pest issues. Talk this over with a professional for the best results. Black scales are small black scales on the surface of the bark which can get out of hand fast as they produce eggs quickly. Although black scales primarily infest already diseased olive trees, healthy trees are not immune from attack. If discovered, treat black scale with the appropriate insecticide. Verticillium wilt may also affect olive trees, causing leaves and branches to unexpectedly wilt. Although certain cultivars of olives come equipped with resistance, there is yet no treatment for this fungal disease. If afflicted branches aren't cut off, wilt can affect the whole tree. In this case, you may have to prune branches even from very young trees. If you've had a problem with wilt in your soil before, avoid planting in that area. Olive trees will thrive well enough with correct planting and watering. A mild amount of fertilizer, however, can help trees grow. Choose a mild fertilizer and apply light layers during growing season. The fertilizer's package should indicate appropriate amounts and where/how to apply the fertilizer, which is often sprinkles over the top soil. Err towards the lowest amounts possible. Fertilizer containers have ratios written on them, indicating the amount of things like nitrogen. Olive trees thrive with fertilizers with a 10-10-10 ratio or 13-13-13 ratio. Well-watered trees will start bearing fruit two or three times faster than dry-farmed trees. While some cultivars begin bearing fruit as soon as two or three years if properly maintained, many trees won't start bearing until 10 years old. When growing olives, remember this is a long term project. Start watching for fruit after the first two years, but keep in mind it may take much longer for an olive tree to yield fruit. Olives start out green and eventually all turn black as they ripen. Olives that are harvested when they are still green have a peppery, grassy, or more herbaceous flavor, while olives that are harvested when they turn taker have a milder, buttery flavor. Many oils are a mix between green and ripe olives, harvested right when they are turning color. Decide on the type of olive you want and wait until your olives turn that color to harvest. Keep in mind, you cannot eat olives directly off a tree. Most have to be brined, meaning they are soaked in salt water, before they can be consumed.

SUMMARY: Water and irrigate your olive tree modestly or as necessary. Prune your trees regularly. Address issues with pests and other diseases. Use a mild amount of fertilizer. Wait several years for your trees to start bearing fruit. Decide when to harvest.

INPUT ARTICLE: Article: Your superiors, professors, and school heads will award you with your achievement by placing your earned academic hood on you during the ceremony. At some universities, you will not need to carry your hood with you. Instead, you will be expected to drop off your hood ahead of time. Follow your university's commencement instructions closely. You'll want your hood folded in half with the turned-out velvet lining fully visible. The velvet strip should be at the front of your arm, facing outward. The narrow, or neck, end should be facing out from your body. If the hood includes a button and cord, such as for the satin lining, be sure these are unfastened. Your professor will secure them for you during the ceremony. You'll need to check on your program's policies to be sure you use the correct arm. Most will require you to use to the arm closest to the adorner and furthest from the audience, usually the left. Some university ceremonies, however, may want you to drape your hood over the right arm. Your hat can get in the way of the hooding ceremony. Remove it and then turn your back to the adorner. This will allow your adorner to smoothly affix the hood to your robes. Your adorner will lift the hood over your head and place it on your shoulders. They will then align the cord with your neck. Your adorner will place the velvet lining along your shoulders so the hood flows smoothly down your back and turn the bottom half of the hood out so the satin lining shows. Finally, the adorner will fasten the cord across the middle of the hood to secure the fold.

SUMMARY:
Bring your academic hood to the graduation ceremony. Drape the folded hood over your arm or shoulder. Carry your draped hood to the stage. Face away from your adorner and remove your cap. Allow your adorner to hood you.