Article: While there are a lot of crafting ideas and instructions around, finding the right one can be a bit like finding a needle in a haystack. Look online, in books, and magazines. Ask friends if they have instructions for designs. Make sure your friends are at roughly the same skill level as you are. Double-check on whether your friends are using their design- you don't want to look like a copy cat. Make a shortlist of about five different designs that you like. When picking the card that you'd like to make for your teacher, think about different aspects, not just the final product: Think about what your card should express: does the design capture it? Do you want a funny, a sentimental or a happy card? Look at the difficulty level- is it something you can do by yourself? Be honest with yourself and ask for help if it looks too hard. After you've picked your card, it's time to get to the next step in the planning phase. Read the instructions carefully, and if possible, compare with pictures or videos. See if there are tips and helpful hints in the instructions that you can use. Write the list noting how much of what material you need. Once you have a list together, assemble your materials- see what you have and get the materials you still need. Take stock of what you already have- sometimes you can use old items you don't need anymore. For example, you could use old crayola stumps to form your teacher's initials on the card. Go to an arts and crafts store to buy what you need - often the sales people have great ideas and can help, too! This can be a bit of a tedious step, but in order to get the design and the card right, be extra diligent when it comes to following the instructions. Read every step carefully to make sure you know what to do. Take notes after you've completed your step- this can help you in the future. Ask someone for help if you are unsure of how you should do something. This is one of the most important parts of the card- it verbalizes your appreciation, and underlines the visual message of the card. Write from the heart and be specific: What makes your teacher so special? Think about different ways of expressing your gratitude- a haiku for example, or if it's for your French teacher, try it en francais! This is the last step, so make sure your delivery is perfect! Deliver the card after school- before school starts, teachers often have a lot of prep-work- you don't want to interrupt! Approach your teacher after class. Smile and say: "This is for you, I made it!" Send your card to school in the mail in a big, brightly colored envelope if you are shy or don't have time to deliver it in person. This will make your teacher feel extra special.
Question: What is a summary of what this article is about?
Look for craft instructions for Teacher's Day cards. Pick a design that you like. Make a list of things you need. Assemble the things you need. Follow the instructions. Write your card for Teacher's Day! Deliver the card.
Article: After the dough has finished rising, separate it into 16 equally portioned balls. The easiest way to do this would be to start by dividing the dough into halves, then dividing each half into halves again, giving you four equal portions of dough. From there, divide each portion into four evenly sized balls. Use a lightly floured rolling pin to flatten each ball of dough until it is approximately 1/2 inch (1.25 cm) thick and circular in shape. The counter should be lightly floured during this step, as well. Spoon a generous helping of filling into 8 of the 16 dough circles. Leave roughly 1/2 inch (1.25 cm) of space around the edges of each circle. Place one plain circle of dough over each covered circle of dough, sandwiching the filling in between both halves. Press the two halves together and smooth away the seam. Create a tighter seal between the two halves by wetting your finger with a little water and tracing it over the edge of the filled half before you position the empty half on top. The extra moisture can help the two halves stick together more securely. Lightly squeeze and roll the filled ball in your hands after sealing the seam. Each bun should be fairly circular, not semi-circular. Place the filled buns on a lightly greased baking sheet. Cover the pan with plastic wrap and let the dough rise for another 30 minutes, or until the buns have doubled in size. Instead of a greased baking sheet, one covered in nonstick aluminum foil or parchment paper would work equally well. Do this while the buns are rising so that the oven will be ready as soon as they are. After the buns have finished rising, remove the plastic wrap and brush the tops and sides of each bun with egg white. The egg white will help the buns brown in the oven. Leave the buns on the baking sheet. There is no need to transfer them to a different baking dish. Place the buns in the oven and let them cook for 10 to 20 minutes, or until the tops start turning a golden brown color. Turn off the oven, but keep the buns inside for another 10 minutes. This step allows the bread to finish baking at a gentler temperature, thereby reducing the risk of burnt bottoms or edges. The dil pasand is now finished. You can enjoy this treat while it is still warm or wait for it to cool to room temperature.
Question: What is a summary of what this article is about?
Divide the dough. Roll each portion into a circle. Spread the filling over half of the dough circles. Cover the filling with the remaining dough. Let the dough rise. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Brush each bun with egg white. Bake until golden brown. Leave the buns in the oven. Serve.
Article: You can plant alstroemeria bulbs in the spring, early summer, or fall, depending on your climate. Alstroemeria grows best when temperatures do not exceed 68 F (20 C) daily and range from 40 and 50 F (4 to 10 C) at night. If you plant alstroemeria indoors, you can do so any time of the year as long as you place the plant in a temperate location. Alstroemeria grows best in locations with full morning sun and some shade in the afternoons. If you're growing alstroemeria indoors, pick a sunny window ledge or a spot with lightly filtered sunshine.
Question: What is a summary of what this article is about?
Plant when temperatures do not exceed 68 F (20 C) daily. Pick a site with part shade to full sun.