instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '2 tablespoons extra-virgin olive oil', '1/2 cup finely chopped onion', '1/2 cup finely chopped fresh fennel bulb', '1/2 cup red bell pepper finely chopped', '1 teaspoon lightly crushed fennel seeds', '1 cup crushed canned tomatoes', '1/2 pound shelled medium shrimp', '1/4 cup heavy cream', 'Salt and freshly ground black pepper', '1/2 pound gemelli pasta', '1/2 tablespoon finely chopped Italian parsley',<sep> directions: 'Heat the oil in a heavy skillet.', 'Add the onion, chopped fennel and bell pepper and saute until all are tender.', 'Stir in the fennel seeds and the tomatoes.', 'Bring to a simmer and cook about 15 minutes.', 'Stir in the shrimp and cook a minute or two longer, but just until the shrimp are cooked.', 'Stir in the cream, season the sauce to your taste with salt and pepper and remove from the heat.', 'Bring a large pot of salted water to a boil.', 'Add the gemelli and cook until al dente, about 10 minutes.', 'Drain well.', 'Put the gemelli in a warm serving dish.', 'Briefly reheat the shrimp and the tomato sauce, pour over the pasta and toss well.', 'Sprinkle the parsley over the completed dish and serve.'
answer:
Gemelli With Shrimp And Tomato Cream

question:
ingredients: '1 c. flour', '1 c. melted butter', '1/4 c. brown sugar', '1 c. chopped pecans',<sep> directions: 'Mix and bake for 20-30 minutes at 350.'
answer:
Strawberry Delight

question:
ingredients: 'FOR THE MUFFINS:', '1/2 cups Butter', '1 cup Pecans', '1-1/2 cup White Flour, Spooned Into The Measuring Cup, Then Leveled', '1-1/2 teaspoon Cinnamon', '1-1/2 teaspoon Baking Powder', '1/2 teaspoons Baking Soda', '1/2 teaspoons Salt', '1/4 teaspoons Ground Nutmeg', '1/2 cups Packed Dark Brown Sugar', '1/4 cups White Granulated Sugar', '1/2 cups Whole Milk', '1 whole Large Egg', '1/4 cups Applesauce', '2 teaspoons Vanilla Extract', 'FOR THE STREUSEL TOPPING:', '1/2 cups Flour', '1/4 teaspoons Salt', '1/2 teaspoons Cinnamon', '1/4 cups Butter, Melted', '1/2 cups Firmly Packed Dark Brown Sugar',<sep> directions: 'First, do a bit of advance prep for the muffins. Preheat oven to 350 F. Prepare a 12-count standard size muffin tin by spraying cups with cooking spray. Set aside.', 'In a small sauce pot, melt the butter over medium heat. Cook, stirring frequently until sediments are golden brown and butter smells nutty. Remove immediately from heat and allow to cool.', 'In a baking pan, scatter pecans in a single layer. Bake for 10 minutes until toasted and fragrant. Remove from oven, allow pecans to cool, then chop into small pieces. Set aside.', 'While those are cooling, make the streusel. In a small bowl, whisk together the flour, salt and cinnamon. Pour the melted butter over the flour mixture; stir until well mixed and crumbly. Set aside.', 'Now back to the muffins. Increase oven temperature to 375 F.', 'In a large mixing bowl, sift together flour, cinnamon, baking powder, baking soda, salt and nutmeg. Whisk thoroughly. Add dark brown sugar and white sugar to flour mixture. Whisk together until well blended.', 'In a small mixing bowl, whisk together cooled butter (okay to use if still warm, but not hot), milk, egg, applesauce and vanilla. Add this into the flour mixture and stir, by hand, just until combined. Do not over mix. Add pecans and stir lightly to distribute in batter.', 'Fill muffin cups 3/4 full. Sprinkle with streusel. Bake for 15-20 minutes, just until a toothpick inserted in center of muffins comes out clean. Do not over-bake. Remove from oven and allow muffins to cool in pan. Store in an airtight container for up to three days.'
answer:
Brown Butter Toasted Pecan Muffins