TASK DEFINITION: In this task, You are given an amazon food product review and its summary. Your task is to Generate "True" if given review and its summary match, otherwise generate "False".
PROBLEM: I hate to admit I miss the lard. I was the one in your 4th-grade class who unscrewed the Oreo, ate all the white middle, licked the wafers clean and then ate the hardened chocolate wafers. That's the image I have of this cookie. Even Barbra Streisand coyly named her singing trio at the beginning of "A Star Is Born" the Oreos because she had two back-up singers who were black. That's why the idea of an Oreo Thin Crisp is rather lost on me. It is a single, nickel-sized baked chocolate wafer that more resembles a bleached Wheat Thin than the original Oreo. It does have some dusting of a white fructose sprinkle as perhaps a nostalgic tribute. Don't get me wrong, as the Oreo Thin Crisps are perfectly fine as low-calorie chocolate wafer alternatives go. They simply lack the lip-smacking satisfaction of a disassembled Oreo digested in pieces. The whole point of the 0.81-ounce bag of wafers is to tout that they are "100 Calorie Packs", a fine idea for Weight Watchers advocates and the rest of us who should be watching our weight. It's just that I don't feel very satisfied after finishing just one pack.
Summary: Oreo Crisps

SOLUTION: False

PROBLEM: I am thorougly disgusted with Betty Crocker for this product (Gluten-free Bisquick), which is a shame, because I do applaud them for their excellent cake, cookie, and brownie mixes. I'm not upset with them for for coming out with a gluten-free baking mix, but for: #1) marketing it as though it's an equivalent to Bisquick and #2) for pricing it so ridiculously high. Ingredients for regular Bisquick: Enriched flour, Partiallly hydrogenated soybean and/or cottonseed oil, leavening, dextrose, salt. Ingredients for gluten-free Bisquick: Rice Flour, Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Potato Starch, Salt, Xanthan Gum Notice anything missing from the ingredients of gluten-free Bisquick? Yup, that's right--there's no shortening (or oil). That was the whole point of the original Bisquick--a baking mix that ALREADY HAD THE SHORTENING MIXED IN. That avoids the longest and messiest step of baking things like biscuits That is why people buy baking mixes--for that specific convenience. Betty Crocker has decided to leave out the shortening (or oil) altogether, even though shortening (or oil) is always naturally gluten-free. So they can't pretend it's a safety-for-celiacs factor. It's a cost-savings to them, pure and simple. Here's the breakdown of what you're paying $5 a pound for: rice flour (99 cents a pound at my local Asian store), sugar ($2.88 for a 5 pound bag at Walmart) , potato starch (also 99 cents a pound at the Asian store), baking powder ($3.19 a pound at Emergency Essentials), salt ($2 for 26 ounces of Morton's), xanthan gum ($10.45 for 4 ounce on Amazon). Yes, xanthan gum is expensive--but very, very little is needed; a 16-ounce box of gluten-free Bisquick would contain about a teaspoon of xanthan gum--maybe 20 cents' worth of xanthan gum. Betty Crocker is charging over 5 times what it would cost you to make their "mix" at home, while eliminating the major convenience factor (and cost to themselves, but not to you) of their regular baking mix. I don't mind their making a fair profit, especially if the product really WERE the equivalent of regular Bisquick. But they're gouging us, and being misleading about the product. MAKE YOUR OWN, EASILY, AND FOR LESS THAN 20% OF WHAT THEY CHARGE! Since there's no oil in gluten-free Bisquick, you can easily stir up an equivalent, make 5 pounds (or more!) at a time, with very little effort, and it will keep for several months. Or, if you want a REAL Bisquick substitutes, betterbatter.org has a recipe on the site for a cup-for-cup substitute for Bisquick that DOES use shortening and non-fat dry milk powder. Or you can use buttermilk powder, or even Vance's dairy-free powder. It makes 10 cups at a time, stores well, and you don't have to use their gluten-free flour--you can use any gluten-free flour replacement you want (like rice flour and potato starch from your local Asian store, mixed with an appropriate amount of xanthan gum, about 1/2 teaspoon for every two cups). To find the recipe, do a google search of "betterbatter Bisquick Substitute Master Mix." Boo on Betty Crocker.
Summary: a total scam

SOLUTION: True

PROBLEM: As a long time tea drinker, was happy to come across this iced tea mix. It serves as my sports drink while exercising or golfing. I find this iced tea very refreshing. I really like the flavor and especially the low sugar content. The plain green is my favorite followed by the raspberry. The blueberry is good too; it's unsweetened, so I add half a packet of Truvia.
Summary: Great pick me up on the go - hot or cold!

SOLUTION:
False