In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Preheat an oven to 325 F. Sprinkle ribs with salt and pepper. Heat the oil in a heavy large pot over medium-high heat. Add the ribs and brown evenly on all sides, about 5 minutes. Transfer the ribs to paper towels to drain briefly., Add onions to the same pot and saute over medium-high heat, until browned, about 5 minutes. Add the carrots and saute until crisp-tender, about 5 minutes longer. Add the garlic and saute for 1 minute. Stir in the tomato sauce, barbecue sauce and beef broth. Reduce the heat to medium-low and simmer for 1 minute to blend the flavors. Add the ribs to the sauce., Bake until the meat is very tender, turning ribs occasionally, about 2 1/2 hours. Season to taste with salt and pepper. Place on warm plates and serve immediately.

Ex Output:
lean, salt, freshly ground pepper, vegetable oil, onions, carrots, garlic, tomato sauce, barbecue sauce, beef broth

Ex Input:
Cook noodles according to package., Blend the 5 egg yolks, cream cheese and sour cream., Melt butter; mix with cooked noodles., Mix buttered noodles with above mixture., Beat egg whites with sugar until creamy., Add to noodles., Put in greased 8 1/2 x 11-inch casserole pan., Top with crushed corn flakes. Sprinkle top with 2 tablespoons sugar and ground cinnamon., Bake at 375 for 1 hour, or until set., Serve warm as a dessert or a side dish with a light meal.

Ex Output:
eggs, cream cheese, sweet butter, sour cream, sugar, egg noodles, corn flakes

Ex Input:
Melt together chocolate and margerine in medium saucepan., Remove from heat stir in sugar, egg and yolk and vanilla., Mix well., Stir in flour and nuts., Shape into 3/4 inch balls., Place on ungreased cookie sheet., Bake at 350F (180C) F for 8 to 12 minutes., Melt 1 square chocolate and margerine., Remove from heat., Add remaining ingredients., Blend well., Dip cookies into glaze to cover., Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

Ex Output:
chocolate, margarine, sugar, eggs, egg yolks, vanilla, flour, nuts, chocolate, margarine, vanilla, powdered sugar, milk