Q: positive

A: Yummy bar food & cold beer!!! My mom and I come here for our "cheat" eating days and get onion rings, fries, chicken wings, and beer. Uncle Sams serves nearly everything fresh out of the fryer!! Last time we are here we tried the calzone, not a huge fan. We got the italian which has sausage, pepperoni, onions, and bell peppers. The dough was cooked to a crisp and not that pizza doughy goodness I was craving. My mom was not enjoying the calzone either. It wasn't bad- just kinda bland. The ice cream is in a single serve plastic container- how lame! The menu shows a dish with ice cream too... But then you get a can shaped plastic tube. The servers here are so sweet and we always end up hanging out here for a couple hours. And trust me, sports bars are not our usual scene AT ALL.

Q: negative

A: The pizza was great. I will eat it again. The servers were a little rude and almost "too busy" to help us but the worst thing was that our server brought our napkin-wrapped silverware to us by carrying it in his armpit. Besides being against the health code, our napkins smelled like armpit sweat and were damp to the touch. We couldn't use them. Order the pizza to go. Don't eat at the restaurant unless you want sweat-stained napkins.

Q: negative

A: The coffee is great but the service was horrendous. Couldn't keep up with orders and had a bad attitude with the customers. Not worth the money.

Q: positive

A:
I found Deseo on Yelp, and was not disappointed with my experience there. Making reservations was easy through Open Table and we were able to get a table for two on a Friday easily. We were seated promptly (I hate having to wait when I have a reservation) at a nice table. I had a delicious mojito and my husband Dave had a glass of Torrontes white wine. The mojito was perfectly minty and limey, not merely a hint of either taste, but bursting with the flavors that make a mojito. For an appetizer we had a trio of ceviches: the ahi, lobster escabeche, and Ecuadorian shrimp. All three were different, distinct creations and were really good--we liked the ahi one the best. The ceviches were not served with chips as we are accustomed, but with popcorn as a palate cleanser. Their bread and butter were very tasty as well. I ordered the Cuban enchilado shrimp, Dave had the dorado ajillo. We also had the brie potato mash. I really enjoyed my food. It was spiced beautifully and was very filling. I didn't really enjoy the brie potato mash, though it's more because I don't really love brie cheese. Dave enjoyed his meal, though less than I did. I tried it--it wasn't as flavorful by far compared to my meal. For dessert we tried the torrejas heladas which was fine but I like chocolate desserts more. Overall, a great dining experience with really good food and fabulous, attentive service. If we lived in the area, we'd go back just to try more of the ceviches.