Summarize the following:
in bunches or on screens. You can use a food dehydrator, hang it upside down in to dry in a cool, dark spot in your home, or dry it outside on screens in the sun. The latter method affects the color of the dried lavender, since time in the sun will lighten it. If you opt to hang your lavender to dry, use twine or twist ties to gather the stalks in bunches and hang the bunches upside down off of hooks or nails. Retie the stocks as necessary to keep them together, since they will shrink while drying. Storing the lavender away from sun and heat will help it last as long as possible. The small variety of lavender makes the finest final product but requires the most additional processing. To remove the flowers from the stems, lay the lavender between 2 1'x 2' sheets of plywood. Crush and roll the stems between the wood pieces. Pour the crushed lavender through a sieve to catch the flowers. Now it's time to put the lavender to use. You can place the dried stems in vases to decorate your home, use the flowers to make sachets, or make delicious confections with your harvest. Here are a few ideas: Make lavender soap. Add a few spoonfuls of lavender to cookie batter to Make lavender sugar cookies. Make lavender oil to infuse your home with a wonderful flowery scent.

summary: Dry the lavender Store in a cool, dark place. De-stem your lavender if desired. Use the lavender in cooking and crafts.

Summarize the following:
Costumes are a great way to help set the mood and create the world that your dance will live in. Costumes can take a great deal of time to create and can be very expensive, so determine a monetary and time budget before beginning. If you don't want to spend a great deal of time and money, ask your dancers to come dressed in their own clothes. Make sure they wear clothing they can easily move in. You can also buy costumes at a thrift shop or work with an artistic friend to make them from scratch. If your dancers will be dancing in a big venue, make sure they wear stage makeup so their faces can be seen clearly. Dress rehearsal is the perfect time to run through the dance, in costume, with any props. It's important to make the dress rehearsal mimic the show as closely as possible so the dancers will be prepared. If the dancers have never performed in front of an audience before, invite some friends to the dress rehearsal so the dancers can get used to it. If possible, hold the dress rehearsal in the same space as the show. Make sure to practice using the lights and the audio during the dress rehearsal. Whether you're dancing in your dance or watching from the wings, the performance of your dance will be nerve-wracking. Channel your nervous energy into excitement and enjoy the show! Don't worry if someone falls or makes a mistake. The show will go on. Take pictures or ask someone else to. Creating a dance is a big accomplishment and you'll want to remember it.

summary: Select the costumes. Have a dress rehearsal. Let go of control and have fun.

Summarize the following:
stemmed glass and use a bar napkin to wipe the edge with Roses Lime Juice. Look at you, with your professional habits! The other option is to quarter a lime and run the wedge along the rim. Whichever is easier. Do this along the entire rim and try to get an even coating on all sides. Do this from 1/3 down from the stem to the tip and place on the rim of the glass. Part of the greatness of the strawberry daiquiri is the presentation. It's gotta be pretty! Fill that glass up to the brim. Don't be shy! A can of whipped cream will make for the best presentation unless you have a piping bag. If you have a drink umbrella, add that too! Enjoy safely. Even though it's beautiful and tasty, there is alcohol in it. At the end of the day, getting pulled over for slamming 6 fruity daiquiris is as bad as pounding the tequila.
summary: Take a 10 oz. Turn over the glass and tap the edge lightly in crumpled brown sugar. Slice a fresh strawberry. Fill with daiquiri and top with whipped cream. Add a straw just below the strawberry slices and enjoy.