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How to can sauerkraut
Clean everything.
Wash all the supplies you need for making sauerkraut in hot, soapy water. Dry thoroughly with a clean dish towel or clean paper towels.

Options are: 1). Any spoon, sauerkraut, or utensil you use, check under the fridge for the right kind of spoon or utensil. If it is not there, you do not need it. 2). Air dry, then place the sauerkraut in a large bowl and pour water in with the sauerkraut. A bottle of distilled white vinegar is ideal. 3). Sauerkraut is made when cabbage undergoes fermentation. In order for the " good, " beneficial bacteria to successfully start the fermentation process, potentially harmful bacteria should be as scarce as possible. 4). Avoid using acetone, since this can be dangerous to children, infants, and livestock. Sauerkraut is wonderful for vegetables and soybeans, but cooking with it can trigger gas, diarrhea, and bleeding.
3).