Instructions: You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
Input: Our son took us here on Nov 5, 2011.

Called for reservations on Tuesday Nov. 1 for reservations for four.

Had a choice of 5:15 or 9:15. Took 5:15. When we arrived it was pretty empty but within a half an hour it was getting full.

Very dark. Lots of wood. Jazz music playing.

Husband and son had the specialty cut, 20 oz. Bone-In Tenderloin (46.00) Wedge salad/ baked potato.

Both said it was the best steak they ever had. Done medium perfectly.

I had the broiled shrimp ($23.00) French onion soup $1.50 extra. Very bland/ zucchini

Daughter had the Walleye ($22.00) Caesar salad/ baked potato. Best walleye she has ever had.

For dessert we had: Flour less chocolate Cake, Chocolate Carmel Tart, Pineapple upside Down Cake. $8.00 each.

Great attentive staff. Could use brighter bulbs in lamps by tables.

Woman's bathroom very old looking but clean
Output:
4 stars