How might one describe the sentiment of this review?
We went with a party of 15 for brunch, and the food was fantastic! We loved the seafood set up in the bar area, including crab legs, shrimp, mussels, smoked salmon, and shrimp ceviche. The buffet line included breakfast items ranging from omelet and Belgian waffle stations and eggs Benedict to biscuits and gravy, while the lunch items included lemon fish, carnitas, and a hand carved roast. Our friends thoroughly enjoyed the bloody mary bar and the bottomless mimosas. Special thanks to Owner Paul Fratella who stopped by our table, offering us a sample of their new chocolate bacon Guinness cupcakes. They were amazing. Our server Ella did a great job handling our large party with a huge smile and quick response to our requests. We'll definitely be back....pick from the following.
I. negative.
II. positive. I think the answer is
II.