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How to boil fish
Choose the right type of fish.
Traditional fish boil recipes use fish local to wisconsin and lake michigan, such as lake trout and whitefish. However, you can use scrod, cod, haddock, or salmon if you don't have access to local whitefish.
For this recipe, you'll need (4) pound whitefish steaks. If you want to adjust the recipe for a larger group, have approximately a pound to pound (227 g to 340 g) of fish per person.