Sentiment analysis: Quiet no one here, 630pm Saturday night, where is everyone? Not sure if it's too early, or we just beat the crowd, but that's okay, we got very good service, even when others began to trickle in. We started with the chicken nachos. The chips are thick cut, served fresh, good seasoning on the chicken. The love the melted cheese all over the chips. We loved these nachos so much, we're still talking about them days later. We were told about the specials and decided we both go with one. I got the ahi tuna, with garlic mash, caramelized onions, roasted veggies, with a ginger sesame glaze. This was so good, I wanted to lick the plate. My tuna had just enough sear and with the glaze, it wanted more. My husband got the wienershizel, with speazel, beer gravy and red cabbage. I love red cabbage, this was great. The pork cutlet was thin, breaded lightly and golden brown. He enjoyed his just as much as I did. Of course one look at the desert menu and we had to go with the chefs indulgence, cheese cake rolls, mini bite molten brownie, banana foster bites and vanilla ice cream. It was so good, we wished we had gotten it for two instead of just one, I was trying to save us some calories, oh well, there is always next time! Good service, good food, great prices, and a chef that cares, what else could you ask for, right?
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positive

Sentiment analysis: My friends and I stayed at THEhotel for EDC and booked 2 rooms with 2 queen size beds each 6 months ahead of time through Hotwire. We arrived on the Friday of EDC to check in only to find out that the hotel was overbooked and they would only be able to give us 2 rooms with 1 king size bed each. What was the point in booking so far ahead of time? And wouldn't a busy weekend like EDC prompt better handling of reservations by THEhotel? What added insult to injury was the nonchalant attitude of the concierge when trying to resolve the issue. She responded to our dissatisfaction unsympathetically with: "Well, it's EDC weekend and we're busy." And she didn't even offer any consolation until I asked for it. The consolation (which again, I had to ask for myself) included free roll-out beds upon request (which they tried to charge us for when we requested them) and a measly $50 food & drink voucher (which basically buys one meal for two people due to the inflated prices). Even after EDC weekend, my friend reported that he was charged a room cleaning fee for his room, because THEhotel claimed that the room was trashed (which it wasn't). They waived the fee only after he called to dispute it. I don't plan on staying at THEhotel again whether or not it's a busy weekend like EDC. It was the only horrible experience to what otherwise was an enjoyable weekend.
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negative

Sentiment analysis: The Blue Martini used to be a lot better when they first opened. Currently, they have some of the rudest door people in Vegas. Someone should tell them that the door people should not work to intimidate their customers because they set the mood for the entire place. The only saving factor is that their bartenders are usually friendly and efficient, although the service is slow as they become busier later in the night. Happy hour is probably worth it for the 1/2 price drinks but if you are paying an entrance fee and full priced drinks, there are many places nearby with no entrance fee, better, lower priced cocktails and a friendlier staff.
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negative