In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 (15.5 ounce) can corn', '1 (15.5 ounce) can white hominy', '2 (15.5 ounce) cans pinto beans', '2 (15.5 ounce) cans kidney beans', '1 (12 ounce) jar salsa', '2 tablespoons chili powder', '2 tablespoons ground cumin', '1 cup water', '1 pound shredded cooked chicken',<sep> directions: 'Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.'

Ex Output:
Quick And Easy Chicken Chili

Ex Input:
ingredients: '4 heads escarole', '4 to 6 cans cannellini beans (and juice) or 1 lb. white kidney beans', 'garlic cloves (as many as desired)', 'olive oil', 'salt, pepper and garlic powder',<sep> directions: 'Wash the escarole until water is clear.', 'Break into small pieces. Add to boiling water. Cook until soft. Drain.', 'If using white kidney beans, soak overnight, drain and add fresh water. Cook 1 1/2 hours and drain.', 'In a Dutch oven pan, saute the garlic cloves in the olive oil.', 'Add beans and greens.', 'Season with salt, pepper and garlic powder.', 'Add vegetable broth as desired (if you feel it needs more liquid).', 'Cover and cook 20 to 30 minutes on low heat.'

Ex Output:
Beans And Greens

Ex Input:
ingredients: 'For a 32 cm terrine mold:', '1 small onion, finely diced', '2 garlic cloves, finely chopped', 'Olive oil', '2 slices of bread, with or without crusts, finely chopped', '1/3 cup of cream', '2 eggs, beaten', '1.5 pound ground chicken', '2 chicken breasts, finely diced', '1 teaspoon of fresh thyme', '1 tablespoon of chopped chives', '3/4 teaspoon ground coriander', '1/4 teaspoon ground nutmeg', '1 teaspoon of salt', '1/2 teaspoon of white pepper', '1 cup freshly grated parmesan', '1/3 cup of shelled pistachios', '8 slices of Mortadella', '10-12 slices of prosciutto', '1 14 oz can of artichoke hearts, drained and finely chopped', '3 green olives, finely chopped', '1 egg', '1/2 cup freshly grated parmesan', 'A few grindings of black pepper',<sep> directions: '1. Preheat the oven to 325 F.', '2. In a small pan over medium heat, sweat the onions in the oil until translucent but not colored. Then add the garlic and cook for one more minute. Turn the heat off and set the mixture aside.', '3. Soak the bread with the cream and beaten eggs for 5 minutes. Crush with your hands until you get a paste.', '4. Add the bread mixture with the ground chicken, the thyme, the chives, the spices, the salt, the pepper and the parmesan and mix well with your hands until the mixture is homogeneous. Be vigorous.', '5. Then, add the cubed chicken and the pistachios and mix well, making sure that the cubed chicken is not crushed in the process. Be more gentle this time around. Set this aside.', '6. In another bowl, mix the artichokes, the olives, the egg, the parmesan, the pepper and mix well. Set aside.', '7. Brush a bit of olive oil inside the terrine mold and line it with parchment paper. (The oil is used so that the paper adheres well). Line your mold with overlapping slices of prosciutto, letting the extra hang over the sides of the dish.', '8. Start layering the ingredients: use 1/4 of the chicken mixture at the bottom of the dish, then cover the chicken mixture with a thin layer of Mortadella (two slices are fine). Repeat this step another time.', '9. Layer the artichoke mixture in the middle and cover with Mortadella. On top, put two other layers of chicken and Mortadella as before.', '10. Cover the meat with two slices of prosciutto, cover with the hanging parchment paper and aluminum foil. Put the terrine in a roasting pan and pour around enough boiling water to come halfway up the sides of the terrine. Place in oven and cook for 1-1/2 hours. Remove from the water bath and cool completely. Place a brick on it and refrigerate overnight. Leave in the refrigerator at least 24 hours before devouring. It is better 72 hours after.', '11. Cut big slices and serve with crostini.'

Ex Output:
Chicken And Artichoke Terrine