Head to your local hardware, home improvement, or department store. There are 2 main types of drain pipes: galvanized metal and PVC. Older homes use the former, while modern homes have shifted to the latter. Be sure to check the kind of pipes your drain uses and select a product that is indicated for its use. Hit your piping with a wrenchgalvanized metal will ring, while PVC won't. In addition, PVC has copper crimp rings outside of the pipe holding its pieces together. If you have a septic tank, be sure to select a product that is labeled for use with these systems. Talk to a staff member and ask for product recommendations for your specific clog. Choose a product indicated for use with the clog typetub, shower, sink, or toilet. Don't mix different kinds of chemicals. Keep the drain cleaner away from your eyes and skin. To be safe, wash your hands thoroughly with cool water. Pour a generous amount of baking soda to the surface of the sink, tub, and surrounding areas and remove it by scrubbing it thoroughly with a wet rag. Afterward, wipe any baking soda remnants with a paper towel.Place the drain cleaner somewhere out of reach if you have children.
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One-sentence summary -- Find a drain cleaner that is intended for your system. Wash your hands and the area thoroughly after using any chemical drain cleaner.

Get out 2.2 pounds (1 kg) of pork riblets and sprinkle them with salt and pepper according to your taste. Rub minced garlic into the riblets for a little extra flavor. If you want spicy riblets, use up to 1 tablespoon (8 g) of minced garlic. Turn the oven on to 275 degrees F (135 degrees C). Turn on your broiler to high and set the riblets on a sheet. Set the riblets a few inches below the heating element and broil them for several minutes. The meat should turn dark. Carefully remove the sheet and use tongs to flip the riblets over. Put them back under the broiler for a few more minutes so they're seared. Cook the riblets until they're at 155 degrees F (70 degrees C). Insert an instant read thermometer into the riblet meat to check the temperature. If you don't want to broil the riblets, you can sear them on a gas or charcoal grill. Place a rack in the bottom of a roasting pan and set the riblets on the rack. They shouldn't be touching the bottom of the pan. Pour 1/4 cup (60 ml) of liquid smoke flavoring and 1 cup (240 ml) of water into the bottom of the roasting pan. Wrap the pan tightly with several layers of aluminum foil. The steaming liquid shouldn't touch the riblets or they'll become bitter. If you're using a smaller roasting pan, you may not need all of the water and liquid smoke. Put the pan of riblets in the preheated oven and bake them for 2 to 5 hours. Check the temperature of the riblets occasionally and cook them until they're tender. They should reach 155 degrees F (70 degrees C) once they've finished cooking. Cooking time will depend on how many riblets you're cooking, the size of the pan, and the accuracy of your oven. Mix together all of the sauce ingredients in a small saucepan. Stir the sauce occasionally and simmer it for 20 minutes, so the sauce thickens a little. You'll need to combine: 1 cup (240 g) ketchup 12 cup (155 g) corn syrup 12 cup (170 g) honey 14 cup (60 ml) apple cider vinegar 14 cup (60 ml) water 2 tablespoons (43 g) molasses 2 teaspoons (4 g) dry mustard 2 teaspoons (4 g) garlic powder 1 teaspoon (2 g) chili powder 1 teaspoon (2 g) onion powder Dip a brush into the sauce and spread it over the cooked riblets. Serve the riblets while they're still warm and offer extra sauce on the side for dipping.
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One-sentence summary -- Season the riblets and preheat the oven. Broil the riblets until they're dark. Place the riblets in a roaster with steaming liquid. Cook the riblets for several hours. Simmer the sauce for 20 minutes. Brush the sauce on the riblets.

Keep a fire extinguisher ready to go in areas where you work with electrical equipment. Fire extinguishers for use on electrical fires will have a "C," "BC," or "ABC" on the label. No matter how many precautions are in place, electric shock is always a risk when electricity is in use. If shock occurs, it is important to be prepared in order to handle the situation safely. In the case of an electric emergency, always call the Emergency Services. It is unwise to try to treat the victim yourself when an electrical shock has occurred. Shock victims usually don't hold the electricity in their bodies for very long. However, you must always use caution, as the victim could potentially still be conducting electricity. Use a non-conductive barrier, like rubber gloves, if at all possible, to touch or move the victim. If you can do so without being shocked yourself, turn off the power. If this is not possible, move the victim away from the source with a non-conductive material, like a piece of wood. You should only try to move an electrical shock victim if the person is in immediate danger. Once you are certain the victim is no longer conducting electricity, check to see if the person is breathing. If the victim is not breathing, begin CPR immediately while someone else alerts emergency medical services. OSHA's safety rules for working around electricity state that you have about 4 minutes to get help for an electric shock victim, so move quickly. Stay calm and keep the victim lying horizontally, with his legs slightly elevated until medical help can arrive. Once help arrives, stay out of the paramedics' way. If the paramedics ask for any assistance, follow their instructions.
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One-sentence summary --
Keep a fire extinguisher handy. Prepare for the worst. Call for help. Do not touch a victim of shock with bare hands. Turn off the power source, if possible. Check for vitals. Wait for medical help to arrive.