It's in the bottom-right corner of the window. You can also click Customize... to the right of the Regional and Language Options section to select a different region and/or language. Your name goes in the "Name" text field. You can also add a business name in the "Organization" section. Type the 25-character key that you retrieved earlier into the "Product Key" boxes. Type your preferred password into the "Administrator password" and "Confirm password" text fields at the bottom of the window. You can also change your computer's name in the text field at the top of the window. Click the "Date" drop-down box, select the current date, and then repeat with the "Time" and "Time Zone" boxes. This will cause Windows XP to install using default settings. It's at the top of the window. If your computer is part of a workgroup, you'll instead check the "Yes" box and enter your workgroup's address in the text box. This will complete the installation setup process, at which point Windows XP will resume installing. You may have to wait for 30 minutes or so before the installation finishes.
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One-sentence summary -- Click Next. Enter your name, then click Next. Enter your product key, then click Next. Add a password, then click Next. Set a date and time zone, then click Next. Check the "Typical Settings" box, then click Next. Check the "No" box. Click Next.

You'll also need to make sure that you have the appropriate types of storage containers. If you're preparing any type of meal in advance, you'll need to figure out how you're planning to store it safely. Tupperware containers are a great tool when you're making meals in advance. Most keep foods fresh in the refrigerator and many are also freezer and microwave safe. Mason jars are a more artistic and unique way to store food. The screw-on lids provide an airtight seal. This is great for items like yogurt, oatmeal or cottage cheese. Aluminum foil or plastic wrap can help keep foods fresh in the refrigerator. They're not airtight and can leak so make sure to only use these on solid foods-like an egg sandwich. It's nice to be able to pull out a nutritious breakfast right from the fridge; however, you can't store pre-cooked food for days on end. Choose the best option for your meal storage-refrigerator or freezer. Many breakfasts that you'll make might be for the next morning; however, some recipes allow you to make multiple servings that can last you all week. Only make enough servings to last you for about five breakfasts. If you make more you'll need to freeze it. Only freeze items like egg sandwiches, chia seed puddings, smoothies (blend the frozen smoothie to make smooth again), or oatmeal. Items like yogurt won't freeze well. If you're choosing to store foods in the refrigerator, store them above any raw meat or seafood. All cooked foods should be stored near the top of the refrigerator where liquids or juices from raw foods cannot contaminate them. If you're short on time in the morning, even for a quick reheat in the microwave, consider bringing your breakfast to your office instead. Keep your meal cool during transportation to work. This is especially important if you have a fairly long commute. You do not want your food getting too warm this increases the risk that harmful bacteria will grow. Use an insulated lunch bag to pack your breakfast. Place a freezer pack or frozen water bottle in your lunch bag to keep your breakfast cold prior to getting to your office. If you're bringing a liquid to work like milk for your cereal consider putting the liquid in a thermos to keep it at the appropriate temperature. Only juices, milk, non-dairy milk or smoothies need to be kept cold.
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One-sentence summary --
Get the right type of storage containers. Choose between the refrigerator and freezer. Pack your breakfast safely.