Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Finely chop garlic and herbs in food processor; then blend in oil and vinegar, salt and peppers.
Place chicken thighs in a baking dish., Spread herb and seasoning mixture over all sides of chicken.
Cover and chill at least 4 hours or overnight., Get out the baking dish with chicken thighs from refrigerator.
Pour 1/2 cup of good quality dry white wine into the bottom of the baking dish., Preheat oven to 350 degrees F.
Place the baking dish with chicken thighs inside of a large brown bag and transfer to the middle rack of the oven., Bake for about 1 hour and 15 minutes until golden brown.
Transfer thighs to a large platter, pour the accumulated jus into a small sauce pan and simmer until reduced to sauce consistency., With a pastry brush smear the sauce over the chicken thighs.
Let cool and absorb the sauce.
A:
chicken, garlic, herb leaves, olive oil, red wine vinegar, coarse salt, freshly ground black pepper, cayenne pepper, white wine