Q: negative

A: Do not let Centennial Toyota salesman push you into a bad deal. Research what vehicle you want and find out the MSRP and what the dealer invoice is. You can find the dealers invoice thru Costco or several websites online. You should only pay $100 dollars over dealers invoice,if they try to say they can not do this leave and go to another dealer. My wife and I went to centennial toyota to buy a 4 Runner and we new what exactly we should pay and the salesman tried to give us a run around and tried to tell us the price we wanted was not possible. We new the price we were wanting was the fair price and was what we could get going thru Costco. So we told the salesman thanks but no thanks and after a sarcastic statement from him I knew we were doing the right thing to leave this poorly run car dealer and go elsewhere. We went to the next closest dealer where we were treated very well and given the exact deal we new we should get. Bottom line do not use Centennial Toyota without checking with one of the other dealers to make sure these rude, sarcastic, unappreciative idiots are not trying to rip you off.

Q: positive

A: Very nice restaurant. I was trying to stay away from buffets and this place was conveniently located across the street from our hotel. The host and waitress, not so nice, but the food made up for it. I had to change the time of the reservation time once because we were running late and I guess she didn't like that. The waitress took our order and forgot about us for a while. The food was really good, it had a really good taste. It comes in really big portions so you can share or just take the rest home. Prices are reasonable.

Q: negative

A: So after an evening of enjoying a comedy show at the Waterfront, we headed to Rock Bottom for some late night grub. The place was pretty busy, we had to walk around the bar area for several minutes until a nice couple told us they were about to leave and we could have their bar table. As nice as this was of them it was awkward standing over them as they finished their drinks paid their bill and left. So finally seated I look over the drinks and being the huge IPA lover that I am I went with that and it was indeed a good choice. The hubby had the Red Ale which was also rather good. The service was OK, not the best not the worst. But moving on to more important thing, the food. Talk about missing the mark hugely! I ordered the mini street fish tacos. You get four mini tacos with a marinated in lime piece of fish, and tomatillo salsa. They were just strokes away from inedible. I love fish tacos, I mean it is such a simple concept so why do people have such a hard time executing this dish? The shells were hard and literally split at the bottom when I picked them up. The sour cream sprayed all over the plate only made them messy and the poor fish was just so overcooked. If I wasn't so hungry I wouldn't have eaten them at all! Lesson learn on that. The husband had the BBQ Chicken Pizza. It had beans and corn with roasted red pepper on it along with some sour cream. My husband is usually the type that will order these lovely specialty pizza's and ask for them to remove all the wonderful unique toppings! For instance, he would usually just say, Chicken BBQ and cheese, nothing else! I refused to let him do that this time, because I was really intrigued in the combination of ingredients on this pie. And boy was I jealous when it came out. It blew my crappy tacos out of the water! Should have stuck with something simple. Furthermore I could care less if I come back to this location. The beers were good but hell you can get a decent IPA just about anywhere anymore. And the underwhelming food sealed the deal. I know this is a chain, but it still doesn't have to stink...

Q: negative

A:
Colleagues and myself had lunch here before leaving PHX a few days ago...we walked in to find only a couple of tables occupied -that might have been the first clue, however it was already around 12:30 pm on a Thursday so we gave them the benefit of the doubt on that one. The hostess turned out to also be the waitress and the bartender because apparently there was no one else around. It took a good 15-20 minutes before we were able to order drinks, then it took another 15 minutes before they showed up, and that was after I told her we were on a tight deadline to get to the airport. We ordered the fried pickles as appetizers - HORRIBLE barely describes them. They had been fried earlier and apparently stuck in the microwave to warm up because the coating was rubbery and greasy. I ordered the buffalo chicken sandwich - 2 small pieces of grilled chicken with barely a smear of buffalo sauce, the fries - no exaggeration here, had clearly been fried earlier and dunked in oil again. They were oil soaked and dark and definitely not fresh. The only item that looked vaguely decent was the Quinoa salad, however, one of the girls didn't get her shrimp with it as she ordered and it wasn't until she was done eating that they showed up - they were kind enough not to charge us for them. Overall very disappointing - service was lacking, food was bad, not a place I ever plan to set foot in again. I think Dierks should probably stick to music and leave the food to someone else!