Craft one incorrect answer. In doing so, try to use words from the context as much as possible, or by using similar words used in the correct answer. DO NOT craft nonsensical or off-topic incorrect answers, such that the incorrect answers can be directly excluded without reasoning according to the context. Try to make your responses similar to the given correct answer. To this end, try to keep both the length and the style as similar as possible between the correct and the incorrect answer. To make your incorrect answers more difficult, try to incorporate words from context. To avoid being predictable or repetitive, try to add more variations and complexity.

[Q]: Context: We split a meal and still have plenty . The table next to us orders appetizers , drinks , full meals and dessert . We overhear them talking about hardly having enough to get by . Then the waiter clears the table with about half of the food still on the plates .
Question: Why is the narrator annoyed ?
Correct Answer: Because people at the next table are claiming poverty but leaving food uneaten.
[A]: Because people at the next table were being very rude.

[Q]: Context: Still , I ' m glad I went . It was a good time , and there was some quality yelling from all corners of the theatre . My friends and I had feared that the line was too long and we would n't get in . But I made it all the way to the ticket counter , handed over my cash , and when the guy had given me my ticket he slammed his hands authoritatively on the counter : " That 's it !.
Question: Why was there anxiety before getting the tickets ?
Correct Answer: The line was extensive .
[A]: The line did not move .

[Q]: Context: spend three hours at the beach , then pick up snacks and beer and hang out on the balcony till late-ish.wander down the main street , being accosted by maitre d ' types all the way , till we decide on the first restaurant . the food and atmosphere were good , nothing spectacular though . afterwards , beer and ice cream again , at another cafe down the street , followed by more beer , and somehow it was one am .
Question: Why are maitre d ' types accosting me along the way ?
Correct Answer: They work for the restaurants and are trying to bulk up their crowds inside .
[A]:
They are looking to get a 5 star rating for the head chef .