Question: I have a new situation: Two groups of adults were a part of a diet experiment. Group Brown ate 3500 extra calories a day for 3 months, while group Yellow, had a normal diet. Group Brown gained a lot of weight. But I can use this background: Any unused energy in foodwhether it comes from carbohydrates, proteins, or lipidsis stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. What is an answer for this question: Which group has a greater chance of becoming obese?
Answer: Group Brown
[Q]: I have a new situation: Marco is sitting at the bottom of a mountain and painting a picture of it. Lauren, Marco's friend, is sitting about halfway up the mountain and painting a picture of the horizon. The two will compare paintings after they complete their drawings and then will switch places and repeat the task. These two friends do this a couple times a year, and they always enjoy seeing how the other person paints the same object. But I can use this background: As shown here, pressure decreases to less than 25% of ground-level atmospheric pressure when we get to an altitude of about six miles. Since this is a common cruising altitude for commercial airplanes, pressurized cabins are needed for the comfort and survival of the passengers. This is because the density of the air decreases along with the decreasing air pressure, so there is less oxygen in a breath of air. You've probably noticed this effect in high-mountain areas, as it often feels harder to breath. What is an answer for this question: Who gets more oxygen per breath?
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[A]: Marco
input: Please answer the following: I have a new situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk. But I can use this background: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. What is an answer for this question: Which farmer sold milk with no chemical residues?
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output: John
Please answer this: I have a new situation: Redland and Brownland were two countries situated at different latitudes. Redland was located at 70 degrees N, while Brownland was much further south, at 30 degrees N. Brownland had no mountains, only a few hills under 1000 ft. But I can use this background: Alpine tundra occurs at high enough altitude at any latitude. Portions of montane grasslands and shrublands ecoregions worldwide include alpine tundra. Large regions of alpine tundra occur in the North American Cordillera, the Alps and Pyrenees of Europe, the Himalaya and Karakoram of Asia, the Andes of South America, and the Eastern Rift mountains of Africa.Alpine tundra occupies high-mountain summits, slopes, and ridges above timberline. Aspect plays a role as well; the treeline often occurs at higher elevations on warmer equator-facing slopes. Because the alpine zone is present only on mountains, much of the landscape is rugged and broken, with rocky, snowcapped peaks, cliffs, and talus slopes, but also contains areas of gently rolling to almost flat topography.Averaging over many locations and local microclimates, the treeline rises 75 metres (245 ft) when moving 1 degree south from 70 to 50N, and 130 metres (430 ft) per degree from 50 to 30N. Between 30N and 20S, the treeline is roughly constant, between 3,500 and 4,000 metres (11,500 and 13,100 ft). What is an answer for this question: Which country had no alpine zone climate?
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Answer: Brownland
Problem: I have a new situation: Dirk went to the doctor because he was feeling dizzy. The doc told him he has Hypertension. His wife, Mary went to the doctor the following week, and the doc said her blood pressure was normal. But I can use this background: Hypertension , which is also called "high blood pressure," occurs when a person's blood pressure is always high. Hypertension is said to be present when a person's systolic blood pressure is always 140 or higher, and/or if the person's diastolic blood pressure is always 90 or higher. Having hypertension increases a person's chance for developing heart disease, having a stroke, or suffering from other serious cardiovascular diseases. Hypertension often does not have any symptoms, so a person may not know that he or she has high blood pressure. For this reason, hypertension is often called the "silent killer." Treatments for hypertension include diet changes, exercise, and medication. Foods thought to lower blood pressure include skim milk, spinach, beans, bananas and dark chocolate. What is an answer for this question: Which patient had a systolic blood pressure always 140 or higher?

A: Dirk
input: Please answer the following: I have a new situation: Two plants of the same type are growing near the outskirts of the Jorah forest. The first plant, colored red, is healthy and has no fungus on it. The other plant, colored black, has a fungus growing on the roots of it. These plants have been around for centuries and if crushed into a powder actually make a nice seasoning to add to a meal. But I can use this background: A mycorrhiza (Greek for "fungus roots") is a symbiotic association between a fungus and the roots of a plant. In a mycorrhizal association, the fungus may colonize the roots of a host plant by either growing directly into the root cells, or by growing around the root cells. This association provides the fungus with relatively constant and direct access to glucose, which the plant produces by photosynthesis. The mycelia of the fungi increase the surface area of the plant's root system. The larger surface area improves water and mineral nutrient absorption from the soil. What is an answer for this question: Does the red plant absorb more or less nutrients from the soil than the black plant?
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output:
less