Sentiment analysis: Well, you expect some kind of hospitality when you are in a restaurant, making you feel at ease. Delhi Palace does not have it in them. In general, the servers sound rude and they don't look happy to serve you. As far as the food is concerned, it is not what you expect from an Indian restaurant. The curries were a bit bland and were very thin for an Indian curry, Naan was pretty good. All in all, that was the first time I went to Delhi Palace and it turned out to be the last one.
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negative

Sentiment analysis: Completely overpriced for this time of year. With temps barely crossing 50 for only a few hours each day, I'm not sure how they justify $60 per round. I'm new to Vegas so I don't know how the courses change and adapt with the seasons, but I wouldn't say this course was in good shape at all. If you compared the course today to what the pictures or video show online, they are totally misleading. Again, maybe this is a seasonal thing where the rough all dries up and turns yellow, but the all/most of the greats seemed to be a brownish color with patches of bright green which might have been a fungus or something because it looked like a lot of tiny 3-4 leaf clovers packed together....but what do I know, I don't have a turf management degree. Most of the course plays down hill and is set up to offer favorable bounces helping you get from the rough to the fairway off the tee. However, the bunkers are awful..mostly filled with rocks. In many spots it wasn't just a few pebbles, they were rocks...stuff that will scratch/knick/ding up your clubs unless you give yourself relief. The best thing about the course were the views. You can see almost the entire valley and beautiful Vegas scenery...but that still doesn't justify the rates. I could probably stomach a $30-$35 round here this time of year, but not $60...especially when you can head north to Paiute and play a course in mint condition for $40. I likely won't be back unless I catch wind of a twilight rate that actually begins at a time when you can finish 18.
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negative

Sentiment analysis: My husband and I decided to try this place for our Christmas dinner considering its holidays with short staff we waited for over an hour ( no reservations) but we are so disappointed about this place. it's a butcher/ restaurant style and they sell raw nice looking tomahawk rib eye steaks etc but it is definitely NOT a Steakhouse :( they serve their steaks like those midnight deals for $7.99 steak and eggs in Vegas it's was 1/2 thick and was serve well done when we asked for medium .... Don't come here if you are looking for a nice thick juicy steak
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negative