In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 medium size cauliflower', '1 tsp ground cumin', '1/2 ts cinnamon', '1/2 ts paprika', '1 tsp seasalt', '1 tbsp olive oil', 'pepper', 'Spicy chickpeas', '1x 15 oz (400g)can chickpeas (garbanzo beans)', '1 tbsp vegetable oil', '2 tsp sriracha sauce', '1 tsp sea salt', 'AA1/4 cup Parmesan cheese, finely grated', '4 oz (100 g) edamame (soy beans)', '2 tbsp flaked almonds', '1 small red onion, thinley sliced',<sep> directions: 'Preheat oven to 375 F (180 C)', 'Cut cauliflower into florets. Put half into a foodproccesor or blender and pulse until you get course grains.', 'Repeat with the rest. Pour cauliflower into a bowl and the spices and olive oil and blend well.', 'Pour onto a baking tray with parcement paper. Shake the tray a little. Roat in oven for about 25-30 minutes until', 'soft with crispy edges. Meanwhile make the spicy chickpeas.', 'Drain and rinse the chickepeas well in cold water. Pat dry. Line a bakingsheet with with parchment paper. Whisk oil and', 'sriracha together and toss with the chickpeas. Pour the beans on the bakingsheet, sprinkle on parmesan cheese and roast for about 20 minutes. Remove from the oven and season with sea salt.', 'When chickpeas and califlower is done pour it into a large bowl. Add edamame and thinly slices red onion. Season with salt and sprinklewith sliced almonds. Serve hot.'

A: Roasted Cauliflower Couscous Salad
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Q: ingredients: '4 heads escarole', '4 to 6 cans cannellini beans (and juice) or 1 lb. white kidney beans', 'garlic cloves (as many as desired)', 'olive oil', 'salt, pepper and garlic powder',<sep> directions: 'Wash the escarole until water is clear.', 'Break into small pieces. Add to boiling water. Cook until soft. Drain.', 'If using white kidney beans, soak overnight, drain and add fresh water. Cook 1 1/2 hours and drain.', 'In a Dutch oven pan, saute the garlic cloves in the olive oil.', 'Add beans and greens.', 'Season with salt, pepper and garlic powder.', 'Add vegetable broth as desired (if you feel it needs more liquid).', 'Cover and cook 20 to 30 minutes on low heat.'

A: Beans And Greens
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Q: ingredients: '1 cup fruit cocktail in juice or 1 cup fruit cocktail in syrup', '2 slices whole wheat bread', 'butter',<sep> directions: 'Put bread in toaster.', 'Put fruit cocktail in a bowl.', 'butter toast.', 'dunk toast into fruit cocktail juice.'

A:
Quick Breakfast For Kids (And Adults)
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