Problem: Write a positive yelp review.
A: One of the best under $25 meals we had during our week in Vegas. Our first time eating Vietnamese, and we were very pleased. Very tasty, the on the table hot sauces were full of flavor. We both left stuffed and will be back.

Problem: Write a negative yelp review.
A: I can't believe the great reviews this place gets. I think its reputation among people who actually care about good food was summed up by two separate concierges at our 5-star hotel when I told them we hadn't liked Don & Charlies: "WHO SENT YOU to Don & Charlies????" Its listing as a "steakhouse" and reviews referring to it as "steakhouse" or "chop house" leads you to believe this is going to be of a Flemings or Ruths Chris caliber, but it's absolutely nothing like that. Not. Even. Close. I was with friends who are not foodies and don't go out nearly as much as I do, and even they were completely baffled why anyone would recommend it. I guess if you like (love) baseball you might enjoy going in just for the museum aspect. They certainly have a lot of balls (heh) and photos from the 70s. Nothing, including the cooking techniques, has been updated since then. We had reservations and were seated promptly in the dining room -- two tables away from a large party celebrating the birthdays of a couple of small children. We immediately asked to be moved and were quickly and graciously relocated to the bar. This was fine with us, and actually was a bonus for one of our party since she had a burger from the bar menu which was the only edible meal. I ordered a pomegranate margarita which was undrinkable -- too syrupy and sweet. Others had the prickly pear margarita and they said that drink was ok. First out was the chopped liver which none of wanted so we sent it back. We had a spinach dip appetizer which was ok. I had a caesar salad, nothing special, the rest had the vinegar cole slaw which was deemed by all to be good but nothing special. Then came the entrees. The gal who had the burger was the only happy one, but the "onion strings" that came with it were a joke. Gloppy strings of over-fried dough that looked to have sat out for awhile before being served. Four people had the famous ribs and proclaimed them to be dry, meatless, and impossible to eat. I had the filet trio with three different "crusts." The little blobs of meat were dry and flavorless, and the "crusts" were just dabs of some kind of mixture that added nothing to the meat. The only one I got any flavor from was the dijon mustard one, and that was kind of overwhelming. The twice-baked potatoes were huge, but so dry and tasteless. This is the kind of food that was considered gourmet back in the 60s I suppose, but they seriously need to update things. I've been to throwback type places that at least serve good food. The concierge told me, politely, that they would only send their "over 60" clientele there, and then she said, "But I'm practically a senior citizen myself and I don't like it AT ALL." This is a place you can definitely afford to miss.

Problem: Write a positive yelp review.
A:
This place kind of just fell into my lap while walking around our office building. This place has REALLY good food if you are into heavy, flavorful meals. My favorite to get here is the Jambalaya. SO GOOD. This location is a very small location, but worth standing in line for if you wanted to try it. It's constantly packed, so make sure you are okay with waiting for a spot.