input question: how to make a tomato and mozzarella with pesto sandwich

output answer: Toss 1/3 cup each quartered cherry tomatoes and mini mozzarella balls, 1/4 cup chopped roasted red pepper, 2 teaspoons minced shallot, 2 tablespoons olive oil and 1 tablespoon red wine vinegar; set aside 15 minutes. Add 1 tablespoon chopped basil. Cut one-third off the top of a soft sub roll and pull out some of the inside, leaving a 1/2-inch border around the edges; spread pesto inside. Fill with the tomato mixture and replace the roll top.

input question: how do you wear blush?

output answer: brush it on to your cheek.

input question: When constructing paper planting pots, what is a good object to use as a template for the shape?

output answer:
A soup can