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In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

1. Preheat oven to 350 F. Line a cookie sheet with parchment paper., 2. Cream the butter and 1 cup powdered sugar until smooth. Beat in the vanilla. Gradually add the flour, 1/2 teaspoon ground cinnamon, cardamom, cloves and salt. Add the ground nuts and stir until well-blended. Form dough into a 2"-wide log, cover and chill in refrigerator until firm, about 30 minutes., 3. In a small bowl combine remaining 2 tablespoons powdered sugar, and remaining 1/4 teaspoon ground cinnamon. Set aside., 4. Remove dough from refrigerator and slice into twelve equal disks, smoothing out edges into an even circle if needed before placing on parchment, 2 inches apart. Bake for 15 minutes or until just beginning to brown. Remove from oven and set on cooling rack until cool enough to handle, but still warm. Using a small sieve, dust the tops with the cinnamon sugar mixture., Notes: I know it seems weird that there is no egg included in this recipe but these cookies have a light, dusty consistency. Don't be alarmed when you're mixing the dough and it seems dry. It's okay, I promise. Cooling it in the fridge will firm up the dough and it should turn out just dandy., They're powdery and crunchy, much like biscotti. Eating one alongside a cup of hot coffee or chai is a total pleasure.
Output:
Butter, Powdered Sugar, Vanilla, All-purpose, Ground Cinnamon, Ground Cardamom, Ground Cloves, Salt, Ground Almonds, Powdered Sugar