The gastronomic symbol of the region is undoubtedly the Choucroute, a local variety of Sauerkraut. The word Sauerkraut in Alsatian has the form surkrut, same as in other southwestern German dialects, and means "sour cabbage" as its Standard German equivalent. This word was included into the French language as choucroute. To make it, the cabbage is finely shredded, layered with salt and juniper and left to ferment in wooden barrels. Sauerkraut can be served with poultry, pork, sausage or even fish. Traditionally it is served with Strasbourg sausage or frankfurters, bacon, smoked pork or smoked Morteau or Montbeliard sausages, or a selection of other pork products. Served alongside are often roasted or steamed potatoes or dumplings.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What can Sauerkraut be served with?
Ah, so.. poultry, pork, sausage or even fish

The climate of the Cretaceous is less certain and more widely disputed. Higher levels of carbon dioxide in the atmosphere are thought to have caused the world temperature gradient from north to south to become almost flat: temperatures were about the same across the planet. Average temperatures were also higher than today by about 10C. In fact, by the middle Cretaceous, equatorial ocean waters (perhaps as warm as 20 C in the deep ocean) may have been too warm for sea life,[dubious discuss][citation needed] and land areas near the equator may have been deserts despite their proximity to water. The circulation of oxygen to the deep ocean may also have been disrupted.[dubious discuss] For this reason, large volumes of organic matter that was unable to decompose accumulated, eventually being deposited as "black shale".
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Lower levels of carbon dioxide caused what?
Ah, so.. unanswerable

Many important biochemical reactions, such as energy generation, use concentration gradients across membranes. The general lack of internal membranes in bacteria means reactions such as electron transport occur across the cell membrane between the cytoplasm and the periplasmic space. However, in many photosynthetic bacteria the plasma membrane is highly folded and fills most of the cell with layers of light-gathering membrane. These light-gathering complexes may even form lipid-enclosed structures called chlorosomes in green sulfur bacteria. Other proteins import nutrients across the cell membrane, or expel undesired molecules from the cytoplasm.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What kind of membrane do bacteria cells are filled with?
Ah, so..
light-gathering membrane