Problem: What would be an example of an negative review?

Answer: Open 24 hours 7 days a week! plus one star.... Chicken Chease Steak...with Cheese wiz.....yep Cheese wiz....$8.75 Ack! I do love late night food....even Mickeys hang over was closed....but please stop riping off Drunk people....Subway, quiznos and Blimpes Worse sandwiches where better than this....The bread left lots to Desire I didn't like the dry crusty bread....and could hardly cope with the bland chicken....the cheese wiz was the best part of the Sandwich...that should tell you lots.... oh great Late night Conversation with presumably Married Counter girl about Colorado...and some white "thugs" out side...about how "getto" and Hard core Texas is....(about the number of Caskets and how even the Cops don't go into the 15th ward! silly drunk white people....oh wait thats me!) The Philiy Sandwich Company Sandwich is like the girls find on Van Buren, they may look tasty when drunk ...But stay away! they both leave you with a bad taste in your mouth......

Problem: What would be an example of an positive review?

Answer: Restaurant week 2012. Stop #2. I'm gonna keep this short... It was an early dinner for our group of ten. There was no problem getting a reservation a few days before and the service throughout the night was on point. First up for me was the ahi tuna carpaccio. I always expect small portions during restaurant week, but this was pretty large. It was a whole plate of thinly sliced, delicate tuna with a preserved lemon aioli and capers. Absolutely delicious. I was all set to order the halibut for my entree but switched to the NY strip after our waiter went on about how amazing it was. The seasoning and flavor of the steak was good but the meat itself was tough. Not prime grade beef at all. But the accompanying potatoes and arugula and port reduction made up for it. Still, if I could go back, I'd order the halibut instead. They had three tempting options for dessert but I went with the carrot cake. The presentation was beautiful and the icing was perfectly balanced and the flavor of the cake was excellent. My only complaint was that it was a touch too dense for my liking. Still, it was a very tasty end to the meal. It was my second time to Vintner Grill and I'm still a fan.

Problem: What would be an example of an negative review?

Answer:
Ok, I'm not a food snob by any means - I like 5-star restaurants as much as dives, but this is a place that I would definitely avoid. My wife and I had just been dropped off by a cab to roam Fremont Street for the afternoon, and we decided to stop in here for a late lunch. Our first problem was trying to find this place. I kept seeing ads for it throughout the casino, but it is so hidden from view and difficult to locate that at one point we almost left to find another place to eat. After finally locating it, we stood at the entrance waiting to be seated for what seemed like an eternity - while two of the servers looked over at us several times but decided that it was more important to carry on with their own conversation than to seat us. The place was practically empty due to the time of day, and although there were several open booths in the front of the diner with plenty of space, our hostess decided to seat us in a separate room located all the way in the back of the diner. I thought this was a little odd, but not a real big deal. Once we got situated at our table, the hostess left... and then nothing. We just sat there looking at each other, wondering if anyone even knew that we were sitting back there. Now even more time passes to the point where we are almost ready to get up and walk - and then our server appears. Orders go in: one Reuben and one BLT Avo. A short while later our food comes out - and again the server disappears, never to be seen from again until we are ready to leave (no checking back on our food, no asking if we want another drink). The food was mediocre at best. Yes, I know - it's a diner, but in comparison to other diners that I've been to, this place leaves a lot to be desired in both the food and service department. I realize that Du-Par's is part of the "LA coffee shop tradition", and I would gladly try one of their franchises in L.A., but our experience at the Vegas location was bad. This city is extremely service-oriented. If this is a sample of how they treat their customers, they will probably go out of business. I have never been anywhere in Vegas where I've seen service this poor. There are lots of food options around Fremont Street - if you find yourself in the Golden Gate looking for something to eat, I strongly suggest you find another place. If you go against my advice, then you better pray you don't wind up with Erica as your server.