Input: .
Generate a positive review for a place
Output: In the Raw is just a great place to take my Golden Retriever on a nice, sunny Sunday afternoon. We stopped by today after a long walk around the lake across the street. They have a nice little courtyard/patio with a fountain...it's very relaxing. Chloe enjoyed a bowl of ice water along with some carob/peanut butter Yappy Yogurt and six Mutt Muffins :) She was in doggie heaven! They have a variety of beverages and smoothies, sandwiches, bagels, muffins etc. Right next store is a Subway, so my boyfriend and I enjoyed our lunch while our dog enjoyed her treats. Overall, it's a nice place to just hang out.

Input: .
Generate a negative review for a place
Output: Worst service of any restaurant. asked for two cups of coffee , brought one cup, said we ordered two, never came back with the other cup. ordered three dinners, offered soup or salad to only one of us. Mentioned we did not give our soup or salad order, waitress just walked away. Did not bring any cranberry sauce with turkey dinner, asked for some, reply we are OUT.

Input: .
Generate a negative review for a place
Output: Dont go here if friendly service is a priority. The exam and glasses I received were fine but the personnel was less than friendly. Out of the 4 people I dealt with, only one smiled and was pleasant. Dr Miller was thorough but cold, lecturing me repeatedly on incorrect eye care. Once is fine, three times was condescending. The woman that fitted my new glasses never greeted me or introduced herself. She tried to sell me a lighter weight lens even though I told her twice that weight didnt matter. Once I told her that I didnt want $700 glasses she went right to the cheapest material. She had an unpleasant attitude that continued a week later when I went to pick up my new glasses. I had seen Dr Ho at a different location last year and she was cold and distant also. The short-haired woman with the Irish accent was the only person that was friendly and ever smiled. Nobody was rude but they never acted friendly enough to want your business. I believe there are plenty of places that can deliver good friendly service so I wont go here again.

Input: .
Generate a positive review for a place
Output:
Summary: I would highly recommend Sun Room Cafe for breakfast or lunch, but not dinner. Fantastic when good, but slightly inconsistent, the Sun Room Cafe could make a few improvements to boost it to the level of truly stellar cafe. I've been the to sunroom multiple times and I will probably continue to come back as long as I live here in Madison. It's an excellent little space located on the second floor of a building along State street. The inside is fairly well decorated, with the standard art culled from local artists. It may not be unique (i.e slightly cliche) but It is arranged tastefully along the walls and isn't overly distracting. The best places to sit are along the windowed wall overlooking state street. Right now, it's so beautiful outside that it's nice to have a good amount of light and see people walking outside. One of the Sun Room's few flaws is it has a case of multiple personality syndrome. Breakfast, lunch, dinner, and Sunday brunch at the restaurant are very different experiences. At breakfast and lunch, the place feels like a small cafe, with it's counter ordering and self selection of seats. The food is generally the best during these two periods. My experience is with the Turkey Mozzarella sandwich, the Turkey burger, and the daily soups. The Turkey Mozzarella sandwich has been good, but also suffers from the inconsistent results. Most of the time, the sandwich is an excellent blend of sliced turkey and mozzarella placed on a nice hard sandwich roll. However, I have gotten it before when it was just terrible. The turkey that time was just sliced and a giant chunk of mozzarella stuck in the middle. The rolls can at times seem a little stale, but I haven't had that as a major problem in the past. The Turkey burger has always been a consistent hit for me: good price and not overly greasy. All of their sandwiches come with home-fries. I actually disagree with Gina S's review that says they they are consistently stale or overcooked. One of the major problems with most cafe's that serve home-fries is that they are always raw in the middle. I really appreciate that they are fully cooked and slightly crispy on the outside. I do, however, think that one of their chefs is the result of the inconsistency. I don't know if s/he works on only certain days, but the days in which I have received poor sandwich results are the same days that the home-fries have clearly been left in a pan pre-cooked for too long. Overall, I like the potatoes. They are a far superior side to their tabouli, which is far far too acidic. The one time I had it, it tasted like an entire lemon had been squeezed on my plate. The soups are one of the highlights of lunch in my opinion. The vegetarian chili is just superb. I actually wish that I could just get a small cup of soup in place of my sides. That would be a major improvement in my opinion. They always have a vegan soup, and usually a non-veggie soup as well. The Tuscan white bean soup I had last week was just fantastic. Probably because of the nature of soup, it doesn't seem to have the same inconsistency as some of the other parts of the restaurant. Breakfast is similarly great. The omelets that i've had have been really nice, not overcooked and fluffy. The wheat pancakes are a definite treat that I can't resist whenever I happen to be here for breakfast. The Sunday brunch however is far too busy for the tiny cafe, and often the line stretches down the stairs to get in. Dinner, however, is like walking into a completely different restaurant. Suddenly, you have to wait to be seated. You have a waiter/ess who slightly inattentively watches over you. The menu at dinner is really just a more expensive version of the lunch menu, but with added "entrees" like fish, pastas, and quesadillas. Honestly, I think that they should just scrap the dinner menu and add the most popular pastas to the lunch menu and serve that all day. Overall, the improvements I would make are to add internet access, at least for the off hours, there is no one in the cafe from 2 to 5, and I would love to sit here and drink some of their tea and work, but little power plugins and no internet are obviously a deterrent. It's clear that they don't have these because they are trying to prevent people from sitting around in the peak hours, but I would encourage them to add them in order to boost off hour or night business. After all, I would much rather come here than other cafes/coffee shops in the area because of the superior variety of baked goods here. Work on consistency (fire whoever the off-day cook is) and simplifying the dinner menu, and this would be one of the best places in town.