In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Mix first 6 ingredients., Form bite size balls., Bring jelly and chili sauce to boil., Put meatballs in sauce and reduce heat. Simmer 2 hours., Stir gently with wooden spoon.

Output: ground chuck, onion, garlic salt, salt, bread crumbs, eggs, grape jelly, chili sauce

Input: Consider Input: Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning., Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes., Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender)., Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink., Drain immediately and dump onto large tray lined with meat paper or sanitary news print., Serve with cocktail sauce and LOTS of horseradish!

Output: red potatoes, water, crab boil, Bay Seasoning, kielbasa, corn, fresh jumbo shrimp

Input: Consider Input: In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set., Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.
Output: orange, boiling water, cold club soda, graham cracker crust, mandarin oranges