Read the following article and select the best answer. Article: Can trees talk? Yes, but not in words. Scientists have reasons to believe that trees do communicate with each other. Not long ago, researchers learned some surprising things. First a willow tree attacked in the woods by caterpillars changed the chemistry of its leaves and made them taste so terrible that they got tired of the leaves and stopped eating them. Then even more astonishing, the tree sent out a special smell---a signal causing its neighbors to change the chemistry of their own leaves and make them less tasty. Communication, of course, doesn't need to be in words. We can talk to each other by smiling, raising our shoulders and moving our hands. We know that birds and animals use a whole vocabulary of songs, sounds, and movements. Bees dance their signals, flying in certain patterns that tell other bees where to find nectar for honey. So why shouldn't trees have ways of sending messages? Question: The author believes that the incident described in the passage _ . - cannot be taken seriously - should no longer be permitted - must be checked more thoroughly - seems completely reasonable
seems completely reasonable

(Question)
Read the following article and select the best answer. Article: Marc Briol started his career at the age of 17 as an apprentice at a hotel in Germany, but his experience in the kitchen started at 12, when he had to cook his own meals after school. The young chef with Belle-Vue, the European restaurant at the Grand Hyatt Shenzhen, believes a chef has to be honest and true to his food. "If you look at the plate, it says exactly what I have done. You cannot cheat. If you try to take a shortcut, you will affect the taste," he says. "It is also what I appreciate in my job ---- direct communication with my customers." At just 23, Briol was appointed chef of Belle-Vue in September, when his enthusiasm and inspiration won recognition. "I am so pleased to welcome Marc to lead the culinary team at Belle-Vue. His creativity and passion will bring new inspiration to the restaurant, and create exciting dining experiences that are approachable and fun," says Martin Riehl, executive chef of the hotel. Briol creates and combines classic dishes with his own understanding and his signature dishes are featured in the Best of Belle-Vue selection. Most of the dishes are presented in two color1s ---- green and red. "It is a nice contrast with the white plate at the moment. And it reminds me of something happy and merry." The color1s are updated according to season, and also on request from regular customers. Although Briol has only been in Shenzhen about three months, he has fallen in love with Cantonese food. "I love dim sum ---- all the steamed vegetables, chicken soup and black tea." One interesting thing about Shenzhen is how people treat food, he says. "If you go to the local market, you will see things such as snakes, which would belong to the zoo back in my country." He says that in China, everything has a reason. People respect food, which is not always done in Europe. "In China, if you eat something, it is because it is healthy for your body." As for the cooking, he says, it is not easy to get raw materials for a European restaurant in Shenzhen. "It took me about a... Question: Marc Briol has ever worked in _ according to the article. - France, Germany and China - Germany, England and China - France, China and England - Germany, England and France
(Answer)
Germany, England and China

Read the following article and select the best answer. Article: For several days I saw little of Mr. Rochester. In the morning he seemed very busy with business, and in the afternoon gentlemen from the neighborhood called and sometimes stayed to dine with him. When his foot was well enough,he rode out a great deal. During this time,all my knowledge of him was limited to occasional meetings about the house, when he would sometimes pass me coldly,and sometimes bow and smile. His changes of manner did not offend me,because I saw that I had nothing to do with the cause of them. One evening,several days later,I was invited to talk to Mr.Rochester after dinner. He was sitting in his armchair, and looked not quite so severe,and much less gloomy,There was a smile on his lips, and his eyes were bright, probably with wine. As I was looking at him,he suddenly turned,and asked me,"Do you think I am handsome,Miss Eyre? The answer somehow slipped from my tongue before I realized it: "No,sir." "Ah, you really are unusual! You are a quiet, serious little person, but you can be almost rude." "Sir, I'm sorry. I should have said that beauty doesn't matter,or something like that," "No,you shouldn't! I see,you criticize my appearance,and then you stab me in the back! You have honesty and feeling. There are not many girls like you. But perhaps I go too fast. Perhaps you have awful faults to counterbalance your few good points. I thought to myself that he might have too. He seemed to read my mind,and said quickly,"Yes,you're right. I have plenty of faults. I went the wrong way when I was twenty-one,and have never found the right path gain. I might have been very different. I might have been as good as you,and perhaps wiser. I am not a bad man,take my word for it,but I have done wrong. It wasn't my character,but circumstances which were to blame. Why do I tell you all this? Because you're the sort of person people tell their problems and secrets to,because you're sympathetic and give them hope." It seemed he had quite a lot to talk to me. He didn't seem to like to finish the talk... Question: From what Mr. Rochester told Miss Eyre,we can conclude that he wanted to _ . - tell her all his troubles - tell her his life experience - blame her for misunderstanding him - change his circumstances
tell her his life experience