Article: Cook and stir the ingredients for 15 seconds using a plastic spoon. Allow the ingredients to cook for 1 minute without stirring. The mushrooms will release their water, and the broccoli will turn bright green. Cook and stir for another 2 minutes until the broccoli is almost tender.

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Add 1 tablespoon (15 milliliters) of vegetable oil, 1 tablespoon (14 grams) of garlic and 1/2 tablespoon (7 grams) of ginger to the hot skillet. Add the scallions, broccoli and mushrooms. Cook, stirring constantly, for an additional 3 to 5 minutes. Sprinkle the vegetables with salt. Pour the water over the vegetables.