Problem: This place is always hopping and there's good reason why...great food and drinks at a fairly resonable price. The swordfish is unbelievable as well as there signature stuffed chicken dish. They also have sushi which makes for a greater starter before you sink your teeth into the delicious entree. All in all a very popular and tasty place to dine or just chill after a hard day's work.
How would this review be described?
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A: positive

Problem: I had been looking forward to dining here for some time. I liked the bar alot but once we sat down for dinner things didn't go so well. I had one of the fish, I forgot which one, that came with a lemon sauce. It was tasteless. They were very nice and I sent it back and got the Veal Piccata. It wasn't good at all. The veal was more 4 thin McDonald's hamburger patties and had no flavor. It wasn't just me, I had 3 others at the table try the dishes. One of my guests had the Artic Char and it was nice. The other person had a steak and it wasn't cooked properly so he sent it back at which time it came back fine. Overall, not impressed. I'll go back to the bar for a cocktail, I won't try the food again.
How would this review be described?
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A: negative

Problem: I love this place and it may be because of the Greek Fires - lemon and feta are SO much better than ketchup. The rest of the food is pretty good too, whether it's the the gyros, moussaka or chicken souvlaki (which I admit was on the dry side a time or two) I have yet to be disappointed in anything.
How would this review be described?
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A: positive

Problem: I really wanted to like this place. But, I just didn't enjoy it. We went for a late lunch and the place was moderately busy but not overwhelmingly so. Our server was very nice and she did a good job taking care of us. The food was OK but not amazing - I've had a much better burger at Murray Avenue Grille or Dunning's in Regent Square. In fact, the menu has three ways to prepare your burger: Red, pink, or brown. I ordered my burger red - the server told me that would ensure that the burger would be prepared medium rare. Unfortunately, while my husband's burger was perfectly medium, so was my burger. It did take a fair amount of time to receive our food so we didn't have time to wait for another properly prepared meal to arrive. The manager came by and they comped my meal. They did try to make it right. But, for a place that is known for its burgers, to have it come to the table not cooked to order is inexcusable - especially at 2 o'clock on a Tuesday afternoon. We did enjoy the truffle and Gorgonzola fries and I really loved the spicy baked beans. If you like gin cocktails, try the Hendricks and mint lemonade which was tasty but a little overpriced at $7.50. The atmosphere reminds me of a faux postindustrial urban warehouse and boy, is it LOUD. In the bar area, there are TVs EVERYWHERE and the sound is on. Even at the end of the lunch rush, the place was really loud. That was another huge turnoff for us. It's hard to keep a conversation going at 2 in the afternoon, I can't imagine what the place sounds like during the dinner rush on a Friday night. No thanks! Kudos to our server with the funky eyeshadow for taking such good care of us. She was the high point of our experience. Unfortunately, good service from one person doesn't entice me to return. I don't think that we will be back.
How would this review be described?
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A:
negative