Q: The BEST chicken fried steak I've ever had. The prices were good and the staff was great! If you're looking for a good breakfast off the strip, check this place out :) OPTIONS:
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A: positive

Q: It's getting cold and windy again in Las Vegas. This morning, I'm seeing a good groupon deal @Swish(50% OFF) on my phone and decided to write a review. Shabu Shabu is pretty eay to prepare and cook at home if you can get some fresh ingredients especially the great quality of the meat. The important thing is to have the meat sliced really thin (it almost tears apart when you pick it up) and then to select meat that has good marbling. Otherwise, the meat will taste too chewy and tough when cooked. I really wish we have a good Japanese grocery store nearby some time soon :) Anyways, I am still being lazy to cook, I often go to Swish to enjoy doing "swish swish" :) It is a noise that is made by the meat being dragged through the bubbling kombu dashi broth, right? hehe..... I think Shabu Shabu offers a wide range of nutrition in one dish. I love Shabu Shabu because it is cooked without any oil or butter. Also, by being cooked in a hot broth, any extra fat is removed from of meat. I go to Swish once in a while if I am craving for some good Japanese hot pot since it is located relatively close from where I live. So far, I have tried.., 1) Shabu Shabu Style with Rib Eye 2) Shabu Shabu Style with Vegetable 3) Shabu Shabu Style with Salmon 4) Sukiyaki Style with Kobe Chuck or Rib Eye All dishes come with fresh veges(napa cabbages, carrots, onions, green onions, & all sorts of different mushrooms), tofu and udon rice noodles. Dipping sauce for Shabu Shabu they serve: *Creamy Peanut Shabu(good dip for the veges) -a sesame, soy sauce, lime juice, & brown sugar sauce. *Pon Shabu (good dip for meat)-a ponzu (citrus), soy sauce, vinegar, dashi sauce. I always ask for lots of minced radish to add on :) Very tasty!! When I'm in a mood of getting Sukiyaki, I ask for a raw egg(either you can eat as a dipping sauce or you can cook it in a broth. Very yummy!!) Of course I always ask for minced garlic and chili sauce, too. What I like about Sukiyaki dish is that the flavor becomes more intense and delicious. And I enjoy eating my udon noodles which can be added to the pot of broth at the end to absorb the appetizing liquid, yummmmm! Always, the wait staffs are attentive and friendly. My water gets refilled frequently and also they will ask u if you want more of extra broth. I am always happy eating here :) :) :) It is delicious, wholesome, pretty diet friendly (except for the beef), and full of vitamins. I hope one day we have more variety of Shabu Shabu places that we can try out like Genghis Khan Style or Korean Style Shabu Shabu places in Las Vegas. Only different thing about these places are you can begin to make the porridge(leftover meat and veggies in the rich flavor of soup). Once the rice starts to bubble, you can season the porridge by adding the chopped garlic, black pepper, chili powder, ponzu sauce and the salt. Most of all, Shabu Shabu is something that you can really enjoy eating together with your family or friends :P Ahh, I am getting hungryyy again :^9 OPTIONS:
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A: positive

Q: Excellent food especially the Mezza selection and homemade lemondade! The service is attentive. OPTIONS:
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A: positive

Q: If you're here in Vegas for buffet, I would not recommend this place unless you are staying at TI (and get a coupon) and/or don't want to go out to other buffet places. My party would not have visited if it weren't for the coupons. Food was medicore and there weren't many selections. Not sure how much it is walking in without coupon but I'm sure it's not worth it unless it's $10-$15. Spend your money and stomach space for better buffets in Vegas. OPTIONS:
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A:
negative