Detailed Instructions: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
See one example below:
Problem: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Problem: Cake: Preheat oven to 350.,Using an electric mixer, cream the sugar and shortening until light and fluffy.,Sift or mix the flour, baking powder and salt.,While beating, add the dry mixture to the creamed mixture, alternating with the milk.,Then beat for 2- 2 1/2 minutes at medium speed.,Add the egg whites and almond extract.,Beat another 1 1/2 minutes.,Add the coconut and stir well.,Put into 2 greased and floured 9" cake pans.,Bake about 30 minutes or until a toothpick inserted in the center comes out clean.,Cool 10 minutes before removing layers from pans.,Spread apricot filling on completely cooled bottom layer.,Place second layer over filling.,Cover top and sides of both layers with frosting.,Filling: Drain apricots, reserving 2 Tbsp of juice.,Remove any pit fragments or pieces of stems from the apricots.,Puree in blender until smooth.,Place in saucepan.,Add reserved juice to cornstarch and mix well.,Stir into apricots.,Add the sugar.,Cook stirring over medium heat until thickened.,______,Add powdered sugar and vanilla extract.,If frosting is too stiff to spread, add milk a half teaspoon at a time.,After cake is frosted, lightly press more coconut onto the top and sides, if desired.
Solution:
Frosting: Cream the butter or margarine and cream cheese together.