Please answer the following question: Information: - Colima, officially the Free and Sovereign State of Colima, is one of the 31 states that, with the Federal District, make up the 32 Federal Entities of Mexico. It shares its name with its capital and main city, Colima. - Tejuino is a cold beverage made from fermented corn and popularly - consumed in the Mexican state of Colima . Tejuino is usually made from corn dough , the same kind used for tortillas and tamales . The dough is mixed with water and piloncillo ( cone - shaped unrefined brown sugar ) and boiled until the liquid is very thick . The liquid is then allowed to ferment very slightly . The resulting drink is generally served cold , with lime juice , a pinch of salt and a scoop of shaved ice or lime sorbet . Although the drink is strongly associated with the state of Colima , it is also commonly found in other parts of Mexico and more recently in Mexican American communities across Southwestern United States . In Mexico it is usually sold by street vendors in small plastic cups or in plastic bags tied around a straw . In the United States it can be found in Mexican juice bars . - A tamale is a traditional Mesoamerican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. - Mexico (, modern Nahuatl ), officially the United Mexican States, is a federal republic in the southern half of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Covering almost two million square kilometers (over 760,000sqmi), Mexico is the sixth largest country in the Americas by total area and the 13th largest independent nation in the world. With an estimated population of over 120 million, it is the eleventh most populous country and the most populous Spanish-speaking country in the world while being the second most populous country in Latin America. Mexico is a federation comprising 31 states and a federal district that is also its capital and most populous city. Other metropolises include Guadalajara, Monterrey, Puebla, Toluca, Tijuana and Leon. - Masa is Spanish for dough. Although the word is mostly used to refer to any kind of dough, in some regions (Mexico, parts of Central America and the American South West) it is often short for "masa de maiz", a maize (corn) dough made from freshly prepared hominy. It is used for making corn tortillas, tamales, "pupusas", and many other Latin American dishes. The dried and powdered form is called "masa harina", "masa de harina", and sometimes "Maseca", the name of a leading commercial brand. It is reconstituted with water before use. Masa is not to be confused with "masarepa", "masa de arepa", or "masa al instante", a type of unnixtamalized, soaked, and cooked cornmeal used to make arepas. "Masa de trigo" is Spanish for wheat flour dough. It is also used for making wheat tortillas and other breads and pastries. - Sorbet is a frozen dessert made from sweetened water with flavouring (typically fruit juice or fruit puree, wine, liqueur or, very rarely, honey). - A liqueur (or ) is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener (such as high-fructose corn syrup). Liqueurs are typically quite sweet; they are usually not aged for long after the ingredients are mixed, but may have resting periods during their production to allow flavors to marry. - Wine (from Latin "vinum") is an alcoholic beverage made from fermented grapes. These grapes are generally "Vitis vinifera," or a hybrid with "Vitis labrusca" or "Vitis rupestris". Grapes are fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. - Honey is a sugary food substance produced and stored by certain social hymenopteran insects. It is produced from the sugary secretions of plants or insects, such as floral nectar or aphid honeydew, through regurgitation, enzymatic activity, and water evaporation. The variety of honey produced by honey bees (the genus "Apis") is the most well-known, due to its worldwide commercial production and human consumption. Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar. It has attractive chemical properties for baking and a distinctive flavor that leads some people to prefer it to sugar and other sweeteners. Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years. However, honey sometimes contains dormant endospores of the bacterium "Clostridium botulinum", which can be dangerous to babies, as it may result in botulism. People who have a weakened immune system should not eat honey because of the risk of bacterial or fungal infection. Although some evidence indicates honey may be effective in treating diseases and other medical conditions, such as wounds and burns, the overall evidence for its use in therapy is not conclusive. Providing 64 calories in a typical serving of one tablespoon (15 ml) equivalent to 1272kj per 100g, honey has no significant nutritional value. Honey is generally safe, but may have various, potential adverse effects or interactions with excessive consumption, existing disease conditions, or drugs. Honey use and production have a long and varied history as an ancient activity, depicted in Valencia, Spain by a cave painting of humans foraging for honey at least 8,000 years ago. - A puree (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste or thick liquid. Purees of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French (13th century) "purified" or "refined". After reading the paragraphs above, we are interested in knowing the entity with which 'tejuino' exhibits the relationship of 'has part'. Find the answer from the choices below. Choices: - a - belize - capital - century - cream - disease - ethanol - fruit - grape - honey - honeydew - juice - liquid - maize - mexico - north america - one - puree - safe - second - sixth - spanish - state - syrup - water - wine - yeast
Answer:
maize