TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1/2 cup (4 oz.) salted butter, softened', '1/4 cup chopped fresh flat-leaf parsley', '1/4 cup chopped fresh tarragon', '1 jalapeno chile, seeds removed, finely chopped', '1 red Fresno chile, seeds removed, finely chopped', '4 ounces finely grated pecorino Romano cheese (1 cup), divided', '24 medium oysters in the shell', 'Hot sauce (such as Texas Pete)', 'Saltines',<sep> directions: 'Heat grill to high (450F to 550F). Stir together butter, parsley, tarragon, jalapeno, Fresno chile, and 1/4 cup of the pecorino Romano in a bowl until thoroughly combined. Let stand at room temperature.', 'Scrub oysters with a stiff brush under running water. Insert an oyster knife into the hinged edge of each oyster; twist knife handle back and forth until top shell is loose. Slide oyster knife along the bottom of the top shell to detach muscle. Remove and discard top shell, keeping the oyster in the deeper bottom shell.', 'Place oysters on a rimmed baking sheet. Top each with about 1/2 tablespoon butter mixture. Transfer oysters directly to grill rack. Grill, covered, until oyster juices are bubbling and butter has melted, about 5 minutes. Top with remaining 3/4 cup pecorino Romano, and grill, covered, until cheese has melted, about 1 minute. Remove from grill. Serve with hot sauce and saltines.'

SOLUTION: Texas Bbq Oysters

PROBLEM: ingredients: '1 package Crescent rolls, (recommended: Pillsbury)', '8 ounces Cin Chili recipe follows, chilled', '2 green onions', '1 jalapeno, sliced', '4 ounces processed American cheese (recommended: Velveeta)', '2 tablespoons olive oil', '2 pounds ground beef', '1 (14-ounce) can beef broth (recommended: Swanson's)', '1 (8-ounce) can tomato sauce (recommended: Hunt's)', '1 tablespoon onion powder', '2 tablespoons garlic powder', '1/2 teaspoon jalapeno powder', '1/2 teaspoon salt', '1/4 teaspoon ground black pepper', '1 teaspoon chicken bouillon granules', '1 teaspoon beef bouillon granules', '5 tablespoons red chili powder', '1 teaspoon garlic powder', '1/2 teaspoon cayenne pepper', '2 teaspoons ground cumin', '1/4 teaspoon brown sugar', '1/8 teaspoon cayenne pepper', '1/2 teaspoon garlic powder', '1/2 teaspoon onion powder', '2 teaspoons chili powder', '1 1/2 teaspoon ground cumin',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Unroll the crescent rolls into a triangle shape.', 'Place a 1-ounce spoonful of Cin Chili on the center of the dough.', 'Slice the green onions and place 2 to 3 slices on top of the Cin Chili.', 'Place a jalapeno slice on top of the onion.', 'Place 1/4 of a slice of cheese (1/2 ounce) on top of the jalapeno.', 'Fold the dough over the ingredients, bringing each point of the triangle into the center pinching the sides shut.', 'Bake until the top is a light golden brown, about 15 minutes.', 'In a large heavy bottom pot, heat olive oil over medium-high heat.', 'Add the ground beef and cook until browned, about 8 minutes.', 'Season with salt and drain off the excess grease.', 'Add the tomato sauce and the beef broth and simmer for 1 hour.', 'Add all of the ingredients from Batch one, stir and simmer for 35 more minutes.', 'Add Batch two to the pot and cook for another 20 minutes, stirring often.', 'Add Batch three and cook for 10 more minutes.', 'Let cool and store in an airtight container in the refrigerator.', 'Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.', 'Yield: 6 servings', 'Prep Time: 10 minutes', 'Cook Time: 2 hours', 'Inactive Prep Time: 1 1/2 hours', 'Difficulty: easy'

SOLUTION: Cin Chili Puffs

PROBLEM: ingredients: '1 pint fresh blackberries, rinsed and dried', '200 grams sugar', '2 tablespoons fresh squeezed lemon juice', '400 grams all-purpose flour, plus more for kneading', '50 grams unsalted butter, cubed and at room', '10 grams dry activated yeast, at room temperature', 'milk, at room temperature', '1 pinch salt', '2 pinches baking soda', '1 lemon, zest and juice', '3 large eggs, lightly beaten', 'vin santo', 'barely sweetened whipped cream for garnish', 'additional whole blackberries for garnish, optional',<sep> directions: 'Put the blackberries and 50 grams of sugar into a saucepan set over medium heat. Cook the mixture stirring occasionally. Once the blackberries begin to release their juice mash them with a spoon until the mixture is soft and just begins to boil. Remove from heat and press the mixture through a fine sieve or cheesecloth-lined strainer. Set aside. This sauce may be kept covered in the refrigerator for 5 days.', 'Place a large mixing bowl onto a scale. Using the tare feature, return the reading to zero. Sift in 400 grams of flour. Tare the scale to zero. Add 150 grams of sugar. Tare the scale to zero, then add 50 grams of butter.', 'Using a fork or a pastry blender work the mixture into a dry coarse sandy consistency, with the butter well distributed.', 'In a small glass or on a small plate, mix just enough milk into the yeast to form a paste. Scrape this mixture into the flour mixture, followed by salt, baking soda, lemon zest and juice. Add the eggs, stirring until just combined.', 'Scrape the dough onto a lightly floured surface and knead it until it become smooth and elastic. Form the dough into a ball and place it into a buttered bowl. Cover the bowl with a clean dry cloth allowing it to sit undisturbed about 4 hours.', 'At the end of the waiting period preheat the oven to 325 degrees F. Transfer the rested dough to a lightly floured surface and knead it again for a few minutes. Shape the dough into a 12' x 4' inch log, placing it onto a baking sheet. Bake in the oven about 40 minutes. Then allow the cake to cool about 30 minutes before serving. This cake really is best served warm, but it's not mandatory.', 'To serve, cut the ends of the cake, saving them for another purpose. Slice the remainder into 12 equal pieces. Pour about 1 inch of Vin Santo into a bowl large enough to accommodate 1 slice of cake laying flat. Dip each slice into the wine, turning it once to allow it soak up the wine. Repeat with the additional slices adding more wine as needed.', 'Lay 2 slices of cake on each of 6 plates. Drizzle a little of the blackberry sauce alongside and top with a dollop of the whipped cream and (optionally) additional whole blackberries.'

SOLUTION:
Lemon Buccellato With Blackberry Sauce & Vin Santo