Q: Here is a goal: How long can you store egg-less cookie dough before it goes bad?

How would you accomplish this goal?

A: Store it in the freezer for up to 3 months.

Q: Here is a goal: how do you use force touch on a keyboard?

How would you accomplish this goal?

A: click on the trackpad with two fingers

Q: Here is a goal: how do I make easy peanut butter bars?

How would you accomplish this goal?

A:
1 cup packed brown sugar 1/2 cup peanut butter 1/4 cup cooking oil 2 eggs 1/4 cup milk 1 1/2 cups self-rising flour* 3/4 cup peanut butter-flavored pieces 1/2 cup coarsely chopped peanuts directions Preheat the oven to 350 degree F. Lightly coat 13x9x2-inch baking pan with cooking spray or grease with some shortening. Set aside. In a large mixing bowl beat together the brown sugar, peanut butter, cooking oil, and eggs until well blended. Beat in milk, then beat in flour until well combined. Spread into a prepared pan. Sprinkle peanut-butter-flavored pieces and peanuts atop. Bake in 350 degree F oven 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Cut into bars