Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Pretty good--will want to attend next year. Came here after work with colleagues. Had a few extra VIPs passes so decided to get some free drinks and grub. Overall, solid little event with a good cause. I'll just hit a few of the highlights-- Enso - They had an awesome set up and knocked it out the park. Beautiful girls and set up made entirely of ice definitely drew me to them. But they had solid little taco things and some sushi which tasted great. It was the finer touch they put on things by having ginger, soysauce, and wasabi on hand for people. Congrats, good job. I'll go to your restaurant in the near future despite having been there before and not impressed. Georges Brasserie - Just to the left of the VIP section. They were serving up some delicious pork belly and some smoked salmon type of thing. I don't really remember, I was pretty hammered by the time I made my way over there. Cool thing was they had some contraption called a SUVEE machine or something? As always, great restaurant with great food. Wolfgang Puck - Can't find it in town just yet, but their regional manager was there and told me that they are going to be opening up soon in Phillips Place. They had like a salami/horseradish little bite and it was very tasty... wish they were opening in uptown instead. Looking forward to this location. Mama Ricottas - Man, how disappointing. They served up chicken meatballs in like a mini-dinner roll. I was going to check this place out sometime, but after their presentation, definitely not going to. Granted, this is for a charity and you're not there to make money directly. But, it definitely will leave impressions on people. This event was a good place for people to try what kind of food you had to offer and entice them to come. To me, seems like they were just trying to dump their chicken meatballs that no one buys/eats. The beer flowed endlessly. It was awesome. VIP lounge wasn't that impressive. It was a little quieter which made it easier to talk. The food in there wasn't better. dmo out
Q: negative

A: Just a heads up, this review is not meant to come of snobby by any means. I am not a food critic, but I've definitely been to a lot of steakhouses and I can say this is the worst one I have been too. First, I am not the type of person who gets hyped for main-stream celebrities so when I heard this place was opening up I rolled my eyes. However when my friend came to town a big fan of all his shows I figured we'd go since I did hear some pretty good reviews. First and foremost making a reservation was a pain, I called a month in advance and they said the only times they had were 5:00 and 9:30. I'm sorry, i know popular places fill up fast, but people are not that on top of reservations in November to plan ahead. Finally after personally visiting the hostess stand 2-weeks prior, I was able to get it bumped to 6PM. it looks like finally the place is on Opentable so maybe that will solve that problem. Upon arrival, the eye rolling began. As we walked into the restaurant the hostess said "This tunnel you are walking through transports you from Paris to London". Next we admired what I would describe as a tangled neon sign in the sky as the hostess explained "This art represents the hand motions Chef Ramsey makes while preparing his signature beef wellington". We were than seated maybe 4 feet apart from another table, I saw this consistency across the dining floor and it began to occur to me this was more like a "turn and burn" cafe than fine intimate dining. The waiter asked if we preferred sparkling or still water, when I said "still" he said nothing else and later brought a bottle of water to the table. I assumed the red bottle was a decorative carafe, however I found out later on the check that it was an $8 of water. I believe most places ask the follow-up after the water type with "Tap or Bottled" but this was not the case. One tacky thing I noticed on the menu is that each item lists two prices, the normal price and the "Total Rewards" price. I think the difference was about a buck and item, so I'm not sure why they didn't just put something at the bottom saying "Total Rewards members receive X% off" but they didn't and it makes the menu look unprofessional. Some people may like this, but I thought it was a little pointless when they wheeled the all the cuts of meat out and went through what each one was. I can see where this is great for beginners, but I don't think it fits a fine dining setting. That being said it looked like many of the patrons thought it was acceptable to wear a baseball hat and jeans into the restaurant. I'm not saying you always have to "suit up" but it's not like you're going to McDonalds on your lunch break. My friend and I decided on splitting the porterhouse steak. I'll admit that several of the pieces I had were good, but I had about 3 pieces which were either really burnt and crunchy or a ton of fat. The size also seemed like a rip-off, at $100 "for two" there really wasn't a lot, in fact I think the $50 Porterhouse at most places is bigger. For a side we got the $10 heirloom potatoes. I'm not going to put much weight into knocking the size, as it's tiny at any fancy place you go. Maybe I went wrong and got the wrong steak and instead should have ordered the beef wellington. Maybe my preconceived notions of it being a celebrity TV chef and all the touristy things the hostess explains put me in a bad mindset. But overall I have no want to ever come back here again.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: This was the most interesting restaurant I have been in. Place sucks. The food was like it was made in a microwave by a 8 year old. Super expensive for some really bland, boring food. Just because its vegan/vege does not mean it has to be terrible. The decor is 100% salvation army, pieced together from a thrift store! I used my groupon, paid an additional $20 and went to baja fresh after. And it took an hour
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: It's been awhile since I've been here but thought it was still worth mentioning. The food was old and dry and my meal ended up being comped after la cucaracha made its way across my table. I will never go back. Ever.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Awesome pizza! I don't think I have ever had a better crust. At $12 a pizza this place can't be beat for a place to grab a bite on the strip. We ordered the BBQ chicken pizza, the carmelized onion with prosciutto pizza, and the artichoke, tomato, and Gorgonzola cheese pizza. They were all so yummy. There were three if us eating and each of us loved our pizza choice. I definitely recommend this place!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Liked everything I tried- great crowd when I was there.