Dined with my wife 9/29/2013. Started with the Lamb Ribs which were fantastic. Decent sized portion, full flavor (vadouvan and pickles paired great), well cooked and presented perfectly. For our main course I had the Duck Breast stuffed with Duck Chorizo on collard greens with smoked peaches and my wife had a Filet. The Duck was a home run, cooked to perfection with the skin on giving a great contrast in texture. The chorizo gave the dish just enough spice, while the greens offered an earthy taste and the peaches gave it a smokey savory finish. I took a risk not ordering a prime cut of steak, and in the end I was more than happy with the duck. My wife ordered the 10oz filet. It was seasoned very well and cooked to perfection. It was served with grilled potatoes. Service was top notch, ambiance was great considering the place is in the atrium at the center of The Mirage. They've done a fantastic job with the acoustics, you don't hear a peep from the casino floor outside. Will defiantly be back. Well done Mr. Colicchio!
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positive

Upon arrival, our party was seated promptly. The server was very attentive and very helpful with our larger party. She was able to even able to accommodate extra last minute add-on guests during dinner. I had the Bone-In Kona Crusted Dry Aged Sirloin Steak. It was veryyyy tender and was seasoned to perfection and honestly one of the best steaks I've ever had! My wine glass was never empty. Make sure to try the Lobster Mac and Cheese as well! I would definitely return! Pros: - Great service and attentiveness with our hostess. - Amazing steak! Cons: - None
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positive

I am always skeptical about any restaurant that opens in my neighborhood. Many have been disappointing, at best. Heart and Soul Cafe restored my faith. I've only eaten there once and it was for breakfast. I was delighted to see a full two pages of interesting, creative options for breakfast. This place is run by someone who is interested in food, not just selling stuff. I had the breakfast basil sandwich. It wasn't just an egg on a crappy bagel, but an egg with crispy bacon, creamy goat cheese, fresh basil and tomato on a soft/chewy bagel. The side of potatoes was a mixture of white, sweet and blue potatoes. I'm not certain, but I think they are baked rather than fried. In any case, they were not at all greasy and were entirely delicious. Service was fine and the place is comfortable and clean. It's the kind of place I'd be willing to drive 30 minutes to visit. All the better that I can WALK there. I can't wait to go back again and again!!! Hope dinner is as good as breakfast.
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positive

I'm not sure where the biscuit is flying to but mine landed in my tummy. It was good with the apple butter sauce. The grits are the best ever. I'll be back to this cafe for certain.
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positive