Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Heat apple cider, water, sugar, maple syrup, orange strips, grated zest and cinnamon sticks in a large saute pan over medium-high heat, stirring until sugar and maple syrup have dissolved, about 3 minutes., Reduce heat to medium-low. Add figs; cover, and simmer until figs are just tender, about 20 minutes. Gently transfer figs to a plate with a slotted spoon., Raise heat to medium-high, and bring syrup to a boil. Cook until syrup has reduced and thickened, 4 to 5 minutes. Return figs to pan, and gently toss with syrup to coat., Puree goat cheese, sugar, 1/2 teaspoon of sea or kosher salt, ginger, cinnamon, and cream in a food processor. Spoon about 1/4 cup of the goat cheese cream into each bowl. Divide figs among bowls, and drizzle with syrup.
Output:
apple cider, maple, maple syrup, orange, cinnamon sticks, Turkish, cheese, goat cheese, maple, ground cinnamon, ginger, heavy cream