In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '2 cups basil', '2 red bell peppers', '2 yellow bell peppers', '2 tablespoons nama shoyu', '12 cup oregano', '3 carrots', '2 pints cherry tomatoes', '1 teaspoon lemon juice', '3 cloves garlic', '1 cup sun-dried tomato, soaked 2 hours and drained', '1 sweet onion', '4 dates, seeded,soaked 1 hour,and drained', '2 teaspoons celtic sea salt', '12 cup olive oil, extra virgin',<sep> directions: 'Pour all ingredients in blender and blend well.', 'Pour into a serving bowl and stir in olive oil.'
Marinara Sauce

ingredients: '1/4 pound bacon', '1 cup fresh bread crumbs', '2 large Vidalia onions, peeled and sliced into 1/4-inch thick rounds', '4 large green tomatoes, sliced 1/4-inch thick', 'Kosher salt and freshly cracked black pepper', '6 ounces sharp white Cheddar, grated, about 1 1/2 cups',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Render bacon in a large skillet over medium heat.', 'Transfer the cooked bacon to a paper towel lined plate.', 'Add the bread crumbs to a small bowl.', 'Remove 2 tablespoons of the bacon fat from the skillet and stir into the bread crumbs.', 'Add the onion rounds to the skillet in batches and cook, without breaking the round slices apart, until there is some golden color, about 5 to 6 minutes per side.', 'To assemble the gratin, overlap the green tomato slices in 1 row in a large baking dish, about 9 by 11 inches.', 'Next, make a row slightly overlapping of the partially cooked onion rounds, being careful to keep the slices intact.', 'Repeat steps until all tomatoes and onions are used.', 'Season tomatoes and onions lightly with salt and heavily with pepper.', 'Crumble the bacon over the vegetables; sprinkle the grated Cheddar over the top followed by the bread crumbs.', 'Bake until the cheese is bubbly, about 30 to 45 minutes.', 'If the top is getting too brown, loosely cover with foil.'
Green Tomato and Vidalia Onion Gratin

ingredients: '1 whole chicken, chopped', '1 rib celery with leaves', '1 onion, chopped', '3/4 cup green pepper, chopped', '1 clove garlic', '1 eggplant, chopped', '1 bay leaf', '1 pound smoked sausage, sliced into 1/2-inch pieces', '1 pound ham, cubed', '1 (60-ounce) can tomato paste', '2 teaspoons salt', '1/2 teaspoon pepper', '1/4 teaspoon hot pepper sauce', '4 cups long grain rice', '1/4 cup parsley, chopped',<sep> directions: 'Cook chicken in a large pot on stovetop over medium heat.', 'Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender.', 'Add sausage and ham and brown lightly, about 3 to 5 minutes.', 'Add tomato paste, salt, pepper and hot sauce.', 'Add rice and mix thoroughly.', 'Cook over low heat for 15 minutes stirring frequently.', 'Remove bay leaf, add parsley and serve.', 'Note: A viewer, who may not be a professional cook, provided this recipe.', 'The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.'
Creole Style Chicken and Savory Jambalaya