TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1/2 cup plain yogurt', '3 tablespoons chickpea flour', '1 teaspoon chilli paste', '1 teaspoon ginger paste', '2 teaspoons sugar (or slightly more)', 'Salt, to taste', '1 1/2 tablespoons ghee or canola oil', '1/2 teaspoon cumin seeds', '1/2 teaspoon mustard seeds', '1/2 teaspoon fenugreek seeds', '4 to 5 curry leaves', '2 cloves', '2 to 3 whole black peppercorns', 'Pinch of asafoetida', '2 whole red dried chillies', '2 teaspoons lemon juice', 'Chopped cilantro, for garnish',<sep> directions: 'Take plain yogurt and mix it with the chickpea flour with the help of a spoon. Add the ginger and chili pastes, plus about 2 cups of water, and mix everything together in a blender. Set aside.', 'Heat some ghee or oil in a deep pot. As the ghee becomes hot, add the mustard seeds. Wait few seconds; the moment they start spluttering, add cumin seeds, fenugreek seeds, dried chilies, curry leaves, cloves, peppercorns, and asafoetida and quickly give it a stir. Immediately add the yogurt-water mixture to the pot. Stir everything well. Add sugar and salt to taste.', 'Let it simmer and then come to boil over a low flame for about 5 to 10 minutes. Gradually, it will start to thicken. Chickpea flour has a tendency to thicken anything. Once it reaches a soupy consistency -- not too thick nor too thin -- remove it from the flame.', 'Stir in the lemon juice and garnish it with cilantro. Serve it hot with rice or just as it is. Once it cools, it will thicken more. You can always adjust the seasoning or add a little bit of water to thin it out.', 'This soup is supposed to be slightly sweet and tangy. If you wish, you can remove the cloves, curry leaves, peppercorns, and red chilies before serving.'

SOLUTION: Gujarati Yogurt Soup - Kadhi

PROBLEM: ingredients: '1 1/2 cups granulated sugar', '1 tablespoon ground cinnamon', '2 cups all-purpose flour', '2 teaspoons cream of tartar', '1 teaspoon baking soda', '1/4 teaspoon fine salt', '12 tablespoons unsalted butter (1 1/2 sticks), at room temperature', '2 large eggs, at room temperature', '1 teaspoon vanilla extract',<sep> directions: 'Heat the oven to 350 degrees F and arrange a rack in the middle.', 'Place 1/4 cup of the sugar and the cinnamon in a small bowl and mix until evenly combined; set aside.', 'Combine flour, cream of tartar, baking soda, and salt in a large bowl and whisk to aerate and break up any lumps; set aside.', 'Combine butter and remaining 1 1/4 cups sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 2 minutes.', 'Add eggs and vanilla and continue beating until eggs are fully incorporated.', 'Scrape down the sides of the bowl and add flour mixture.', 'Mix on low speed until fully incorporated, about 20 seconds.', 'Form tablespoon-size balls of dough with your hands and roll them in the cinnamon-sugar mixture.', 'Place on a baking sheet about 1 inch apart.', 'Bake cookies until golden brown and crackly on top but still soft in the middle, about 11 minutes.', 'Immediately remove from the baking sheet and cool on a rack.', 'Repeat with remaining dough.'

SOLUTION: Snickerdoodles Recipe

PROBLEM: ingredients: '1 boned chicken, 6 skinless chicken breasts or 3 cans chicken', '1 can chicken broth or equivalent from cooked chicken', '2 cans cream of chicken soup', '1 large pkg. frozen Birds Eye vegetables and pasta with cheese sauce or Green Giant Pasta Accents with cheese sauce', '1 1/2 c. flour', '1 1/2 c. milk', '1/2 stick melted margarine',<sep> directions: 'Mix the first 4 ingredients in large casserole.', 'In a smaller bowl, mix with wire whip the flour, milk and margarine.', 'Pour over top of casserole and bake 1 hour at 300 or until lightly browned on top.'

SOLUTION:
Chicken Casserole