In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Mix pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl., Let stand 15 minutes., Preheat oven to 400F., Prepare pie crusts as directed on package for 2-crust pie, using 9-inch pie plate., Fill with fruit mixture., Dot with butter., Cover with second pie crust; seal and flute edge., Cut several slits into top crust to allow steam to escape., Bake 45 to 50 minutes or until juices form bubbles that burst slowly., Cool.

Output: brown sugar, Tapioca, lemon juice, ground ginger, ground cinnamon, ready, butter

Input: Consider Input: Incorporate all ingredients in a mixing bowl and beat on medium speed for 4 or 5 minutes., Place tart shells on cookie sheet., Approx., 14 to 16., Spoon mixture into shells., About 3/4 full., Set oven at 400AF ., Cook for 15 min or until shell edges are brown., Remove and Enjoy when cool enough.

Output: eggs, brown sugar, butter, vanilla, salt

Input: Consider Input: preheat oven to gas mark 4 / 180 degrees., Grease and line a deep baking tin., Chop the chocolate and add it with th butter in a large bowl over a pan of simmering water., Leave for 4-5 mins to melt and stir during time; remove from heat and stir until smooth., Add all the other ingredients to the bowl and mix well., Tip into the tin and bake for 25 minutes., Cool in tin for 15 minutes., Cut the brownie into 24 squares and make sure it is completely cool before serving.
Output: butter, chocolate, eggs, vanilla, golden caster, flour, cocoa powder, baking powder