Problem: I went in with a group of 6 for brunch. Service was fair at best while dining. However, the experience after we left will be forever remembered by all of us. One of my friends forgot his camera on the table. We walked out after paying and realized this about 3 minutes out of the restaurant. He ran back to grab it and was not able to locate it. While speaking with staff and management they all had a very unconcerned attitude and seemed as if they wanted nothing to do with us anymore. We asked the manager on duty to review the security cameras to locate the item for us since we were just dining there just a few minutes before we returned. But he would not budge. Then while we were voicing our concerns with the manager we witnessed a waitress laughing at the situation. Of course, management did not do anything to discipline this employee. Very disappointed at the management and staff of this place. Food is PRICEY and not worth it. Several Buffets at vegas offer better tasting food! SERVICE was ridiculously below standards! DO NOT GO HERE EVER!!
How would this review be described?
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A: negative

Problem: You have gotta be kidding me reviewers! This place was neither tasty or satisfying, It wasn't cost effective, it wasn't great service. It wasn't even good food. Let's start with the salsa. There is nothing chunky or spicy or fresh about it, It is sweet tomato sauce with a bit of onion in it. If this is salsa Ragu missed the boat by -this- much. It is most certainly not prepared there and is the absolutely worst salsa I have ever been served. I took one dip and I asked the waitress if they had any other types of salsa available. She said no. My partner said "it sort of grows on you," so I dipped a few more times and all that grew on me were questions as to how a Mexican restaurant was calling this salsa. I was considering an exit strategy, but we decided to let the food determine our visit. Looking around the place, it was near empty, except for a large family table, a senior age couple and another couple our age who were also visiting for the first time. I know because they were asking all the questions I had about the menu. Interesting layout allows you to watch the cooks plate up the food. This can either be a great experience or a fearful one. Good lord how many onions are being put on the sizzling plate? What is being poured out of a deep frying basket over them? I don't think this bodes well. I ordered the half pound Beef Fajita. My sizzling experience was that of two cups of undercooked white onion, one ring of green pepper and a tiny ring of red pepper. Sliced Fajita meat that was charred and chewy perhaps dropped in the fryer? Tortillas which were completely uneven in thickness and sizes (I guess that means they are homemade, right?) They were almost too cold to fold and were damp from being steamed warm I think. EW. Still I was hungry and going to make this work. My condiment plates shredded cheese was fused together as if someone had scooped it partially melted with an ice cream scoop. The sour cream was plentiful but warm. I desperately wanted to add the chopped tomatoes to the salsa bowl, it seems they belonged there, but there were only enough of them for one Fajita so I didn't. The only way I was going to get these fajitas to be remotely tasty was request some lime. Fortunately I was able to secure some juicy wedges which helped. My partner said they liked the beef jerky meat, but it's not what I had in mind. At all. That's ok, the border dinner was sure to please them, right? NO. It should have been left at the border and denied entry into the states. The congealed enchiladas held the fork in an upright position and refused to be edible. The charro beans were only edible if you pierced the plastic shell of dried beans on top and dug out some bite from the middle. My partner who loves rice didn't even scoop a bite of the spanish rice a roni provided. The dinner salad was a wilted ranch dressing mess and was useful only to put on one of my fajitas. I thought it would add some crunch. It didn't. We stared at the fried tortilla cup that held the queso. Under the skin the cheese heart was beating. Seriously, it wanted to live! It would shudder periodically as if something was swimming beneath the surface. Heat, I imagine, is all that made it percolate, but we had reached a stage in this dinner where we knew it was a bust and everything became fodder for jokes. I am never going back and I thought others should know that Outback and Lone Star are in the same vicinity. Make a better choice. $33 dollars. Wasn't it 33 pieces of silver that betrayed Jesus? These positive reviews were a Judas kiss, folks.
How would this review be described?
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A: negative

Problem: I read reviews prior to renting from dollar, and thought to myself that it can't be that bad and these ppl just had bad experiences. Hoping for better I went with it because upon reserving, they were the cheapest of their competitors. Well iv discovered thy low ball their reservation rate then throw taxes on taxes of nothing... The guy at the desk said 55% of the total your paying is taxes. I reserved my car at an estimated $170. Great deal. I'm under 25 so I knew I'd be paying for it, an added $75, still not bad. So tell me why I walked away from the desk being charged $480!!!!!!!!!! $236 in taxes alone!!!!!!! $94 in "time and mileage"??? BIGGEST rip off of my life! Do yourself a favor and rent else ware. The service was fine but they charge you up the a$$! ($ for effect).
How would this review be described?
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A: negative

Problem: the only reason we even go there is that it's close. food court cuisine, but fair prices and good service. It's okay if you're just craving chinese, just don't expect to be blown away.
How would this review be described?
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A:
negative