In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Drain the tuna and flake with a fork into chunky pieces., Cut the whole pastry sheet into 9 squares of 8cm x 8cm, and the 1/3 of a sheet into 3 squares. Arrange each pastry square into a greased muffin pan., Divide the tuna evenly between the 12 pastry cases, sprinkle evenly with spring onions, garlic, capers and dill; and add salt and fresh ground black pepper or cayenne pepper, to taste. Top each Tuna Puff Pie with a dollop of sour cream (YOU decide on the size of the dollop!) and sprinkle with parsley and lemon zest., Bake in a preheated oven at 200C for 18 minutes.
pastry, tuna, spring onions, garlic, capers, dill, salt, fresh ground black pepper, low-fat sour cream, parsley, lemon zest

Beat eggs with a fork til well mixed., Dissolve baking soda in warm water., Add sugar, salt, and baking soda water to eggs., Mix solid shortning and 3 cups of flour together., Add liquid to flour mixture and mix well., Knead in enough of the remaining flour to make a stiff dough., Chill dough., The dough can be refrigerated for several days., Roll dough very thin using plenty of the additional flour to keep dough from sticking., Cut with cookie cutters and bake at 375 degrees for 8 to 10 minutes on UNGREASED cookie sheets., They should just be starting to brown around the edges., Recipe includes mixing time., Chill time and rolling/cutting out time not included.
flour, solid shortening, sugar, salt, baking soda, eggs, water, flour

Preheat oven to 220., Mix all ingredients together., Spoon mixture into greased baking dish. Bake at 220 for 1 hour. Raise heat to 350 and brown top for 5-10 minutes.
lump crabmeat, shrimp, mayonnaise, onion, celery, bell pepper, pimentos, Worcestershire sauce, cayenne