Q: When it comes to bigger holes that cannot be mended with a single seam, your best bet is to look into getting a patch-- an extra piece of fabric you can integrate into your jeans to cover the hole. You can find patches at a local arts and crafts or clothing specialty outlet. Buy a patch that matches the colour of your jeans as closely as possible. You'll want to get a patch that's slightly bigger than the hole you're covering; that way, you'll have some extra room to make errors. While denim patches are the safest bet if you're looking to really repair your jeans, you can take the damage as an opportunity to stylize your jeans with brightly coloured or flannel patches. Adding a patch that will clearly stand out from the rest of the clothing will give it a down-to-earth flair. While denim (or 'masked' alterations) are best sewn in on the inside of the jeans, patching different fabrics to the outside of your jeans will make them more prominent and eye-catching. If you're feeling thrifty, you can harvest your own patches from jeans you don't use anymore. If you have a bigger hole that will require a patch, you should still cut off the frayed edges. Even if it sounds like you are consciously losing material, the frayed edges won't be any help in mending it, so it's best to get rid of them, leaving a clean hole. Take some scissors and cut excess threads around the hole. By the end, there shouldn't be any threads significantly sticking out. With patches in particular, it's recommended you turn your jeans inside out while you're patching them. That way, the most visible seams won't be externally visible. It'll also give you a bit of extra room to make sewing mistakes. It's typically better to sew a denim patch in from the inside. This will make the patch look less evident, as well as cover up the most visible stitch lines. Once you've got your jeans turned inside out, take a sewing needle and thread and sew the patch. Try to keep your sewing as close as possible; you want to integrate the fabric into your jeans as closely as closely as possible. Ironing your jeans following a patch is significantly more important than ironing a small tear. This will help even out and seal the patch.
A: Get a patch that suits the style of your jeans and size of the hole. Cut frayed edges. Turn your pants inside out. Sew the patch with close-knit seams. Iron your patch out.

Article: Pig Latin is used in the examples.
Question: What is a summary of what this article is about?
Insert the following codes followed by your custom translations in order to override the automatic translation feature and localize your buttons with the language of your choice. You will need to first add the addthis_localize Javascript object in order to access custom translation name/value pairs: Insert the optional share_caption followed by your translation to replace "Bookmark & Share". Insert the optional email_caption followed by your translation to replace "Email a Friend". Insert the optional email followed by your translation to replace "Email". Insert the optional favorites followed by your translation to replace "Favorites". Insert the optional more followed by your translation to replace "More"

Problem: Article: Once your chicken has had time to soak up all the spicy goodness from the marinade, you're ready to finish the dish. Fill a large saucepan, deep skillet, or deep-fryer with the oil. You've cut your chicken into small pieces, so the oil doesn't need to be too deep, but it should fill about 1/3 of the pan. The ideal frying temperature for oil is usually listed as around 365F (or 185C). You can test the oil by dropping a cube of white bread into the oil. When it browns in fifteen seconds, your oil is ready. It's a good idea to begin with frying just one or two pieces of chicken. This will help you verify that the oil is hot enough and give you an idea of how long it will take to fry the chicken. If you don't want to risk messing up a whole piece of chicken you can cut one piece in half and use that. If the oil doesn't cover the chicken piece entirely, be sure to rotate it after a couple of minutes. If you rotate too early, the chicken may stick, so allow for a crust to form. Once the chicken is browned and crisped remove it from the oil. Now cut it in half to make sure that it's cooked through. This should take about 5-8 minutes. Once you've finished frying your test pieces, continue frying the remainder of the chicken. Depending upon the size of your pan, you may want to do this in batches. If you fry in batches, place your finished chicken on a plate or baking sheet lined with paper towels. This will help soak up any residual oil and keep the chicken from getting soggy. Keep the oven on a very low setting, around 200F or 93C. If you fry in batches, you will need to allow the oil to get back up to temperature before adding a new batch. Your finished chicken could get cold in that time. Once you've fried all of your chicken pieces, garnish with finely chopped fresh coriander leaves. You may also want to give the dish a squeeze of fresh lemon juice. All that you need to do now is enjoy this spicy savory treat!
Summary: Heat the oil. Fry a couple of test pieces. Fry the remainder of your chicken. Keep your finished chicken warm by placing the plate or baking sheet in the oven. Garnish and serve your Chicken 65.

INPUT ARTICLE: Article: It will have cooled down just enough to be warm to the touch, but not oven-hot. Using a cake stand might make this action difficult for one person to complete alone. If the cake doesn't dislodge from the pan easily, tap the inverted Bundt pan a few times with your hand and try again.

SUMMARY: Transfer the batter to the Bundt pan and smooth out the top using the back of a tablespoon. Bake the cake for 40 to 45 minutes, or until a toothpick inserted in the cake comes out clean. Allow the cake to cool in the pan for 20 minutes. Once the cake is cooled, use a butter knife or a plastic spatula to gently separate the cake from the sides of the pan. Place an inverted cake plate on the top of your Bundt pan. Flip the cake plate and the Bundt pan over until the cake plate is resting on the counter with the inverted Bundt pan on top. Gently lift the Bundt pan to release the cake.

Q: Doing so will open the document in Microsoft Word. It's in the blue section at the top of the document's page. Doing so will open a new set of options related to editing your document. This option is at the top of the Word page, near the middle of the screen. Clicking it will enable Microsoft Word's "Track Changes" feature. Doing so will present you with the following editing options: Simple Markup - Draws a vertical red line on the far left side of any added or deleted text, but shows no other edits. All Markup - Displays all changes you make to your document in red text and comment boxes on the left side of the page. No Markup - Displays your changes in addition to the original document, but no red text or comment boxes appear. Original - Displays the original document without your changes. This option allows you to leave comments for other users to review if need be. This will highlight the text. You'll want to highlight everything on which you wish to leave a comment (e.g., an entire sentence or paragraph). It's near the center of the "Review" row of tools at the top of the Word window. It will appear on the right side of the Microsoft Word window. Doing so will cement your comment, allowing you to move on to the next section of text that needs commenting. Be sure to save your document before closing to make sure that your comments are preserved.
A:
Double-click a Word document you wish to change. Click the Review tab. Click Track Changes. Click the drop-down box next to Track Changes. Click All Markup. Click and drag your cursor across some text. Click the New Comment button. Type in your comment. Click anywhere on the document.