You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Although I did enjoy the food here, I was completely unimpressed (and slightly annoyed) by the overpriced margaritas. I ordered a platinum which contained "fresh" juice. It tasted like it had sprite in it, so I thought surely she gave me the wrong one. It turns out that "fresh juice" is really margarita mix on tap from the same gun as the sprite. I asked for something fresh to replace the horrible margarita and received a rocks glass with just muddled lime and a salted rim. I'm not sure it contained any tequila. Horrible! It's not that hard to make a fresh margarita!
Solution: 2 stars
Why? The writer has been annoyed in this place and has enjoyed the food. So, "2 stars" sounds reasonable for it.

New input: Love the dim sum concept - almost wish they'd just go with that and skip the whole menu entirely.

We ordered two dim sum options from the tray, two salads, and two small plates. The dim sum options were by far the best things we tried. They were actually pretty amazing. The smoked tofu & soba noodle salad was tangy and delicious - a perfect compliment to the pork belly bites, which were rich and buttery.

Then on to the salads. The iceberg was described as "inspired" by the ginger dressing salad you get at Japanese restaurants. It was actually almost identical to that, which ended up seeming a little uninspired after the two very special dim sum treats. My salad was the miso braised eggplant, which was delicious and flavorful, albeit a little small for $9.

Finally, we tried some small plates. The confit chicken wings were great. Tender and saucy, with a kick of spice from some red jalapenos. The crispy pig face roulade, though, was a disappointment. I'm not sure where the "roulade" was actually - it was presented as an open faced sandwich with meat, etc. and a fried egg on top. I was given a steak knife to cut it with, but it was insufficient to tackle the task. In the end, I had very unevenly balanced bites and I worked really hard to keep it all on the plate as I was butchering it. Way too much work for something that paled in comparison with everything else we ordered.

Bottom line - stick to the dim sum. Everything on that tray looked amazing!
Solution:
4 stars