In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Heat 3 tablespoons oil in a large pot over medium heat. Add onion and fennel; saute 5 minutes or until tender. Add minced garlic, thyme, and red pepper; saute 1 minute. Stir in tomato paste; cook 1 minute. Add wine, cook on high 5 minutes or until reduced by half. Add tomatoes with juices, clam juice, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil; reduce heat to low, and simmer, partially covered, 10 minutes.,Preheat oven to 300. Raise heat on stove to medium; add clams. Cover; cook 5-8 minutes or until shells are just opened. Remove clams (discard unopened shells). Set aside; keep warm. Lower heat to simmer. Season halibut with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; add to pot with basil. Cover; cook 2 minutes. Turn off heat, and stir in shrimp and scallops; cover. Let sit 6-8 minutes or until shrimp and scallops are just cooked. Return clams to pot; cover.,______,Ladle soup into 6 bowls; sprinkle with parsley.

Answer: Arrange bread on a baking sheet. Drizzle with remaining 1-2 tablespoons oil; bake 12-15 minutes or until golden. Rub smashed garlic onto each slice.

Question: Heat the oven to 160C/fan (320 degrees F) 140C/gas (284 degrees F).,______,Mix together the bananas, eggs, butter, toffee yogurt and sugar, until well combined.,Sift the flour and baking powder together and fold into the mixture, then fold in three-quarters of the pecan nuts and half the toffees.,Spoon the mixture into the pan and level the top.,Sprinkle on the remaining nuts and toffees.,Bake for 50-55 mins until the loaf is risen and feels springy.,Cool in the pan, then remove and peel off the lining.,Will keep, wrapped, in an airtight container, for up to 3-4 days.,*Use wetted scissors to make it easier to cut the toffees.,*.

Answer: Butter and line the base of a loaf pan.

Question: Heat oven to 350F.,Reserve half the tomato sauce.,Mix remaining tomato sauce with remaining ingredients.,______,Bake 1 hour or until done (160 degrees F), draining fat and topping meatloaf with reserved sauce after 50 min.

Answer:
Press meat mixture into 9x5-inch loaf pan.