The Getty Villa is a museum unlike any in the world. It offers an experience of ancient Greek and Roman art in a setting that replicates that in which it would originally have been displayed, a Roman villa of the first century AD. On April 18, after three years of work, the galleries of the Villa reopen with an entirely new arrangement of the collection, one that situates art in its cultural and historical context. Since 2006, when the Getty Villa opened as a museum dedicated to the cultures of the ancient Mediterranean, the collection has been presented along thematic lines, with galleries dedicated to subjects such as ancient theater, athletes and competition, and gods and goddesses. This approach was useful in illuminating social life in the ancient classical world, but it prioritized objects' subject matter over their stature as works of art and removed them from their broader artistic and cultural context. Reenvisioning how the antiquities were displayed at the Villa was one of my top priorities when I joined the J. Paul Getty Museum as director in 2012. As a specialist in ancient art, my priority is to help visitors to see these great treasures as beautiful and fascinating works of art, and sparking their curiosity to understand them in the context of their place in human culture. Starting April 18 our Villa galleries offer a new journey through ancient Greek, Roman, and Etruscan art. The visitor's path begins on the first-floor rooms devoted to Neolithic and Bronze Age (Cycladic, Minoan, and Mycenaean) Greek art. The journey continues through the Archaic, Classical, and Hellenistic periods, when the Greeks developed the first fully naturalistic vision of the human figure. And it culminates in the dramatic skylit halls of ancient Roman sculpture. In all there are 33 spaces on two floors, with 3,000 more square feet of gallery space than before. The visitor's path winds through the galleries, gardens, and fountains, offering views onto the spectacular landscape and Pacific Ocean. A walk through the gallery will probably last: A. At least 1 hour B. 20 minutes C. 3 minutes D. not enough information
A

(Question)
Cooking food is something we have done since the first caveman threw a mammoth steak on the fire. While it is true that cooking does cause chemical changes in food and a loss of some nutrients, it is a clear case of being alert and not alarmed. Every time we cook food, there is some degree of nutrient loss. Exposing food to heat, oxygen or light alters the nutrients found in food. It is not all bad news though because cooking food also has its advantages. Cooking food can increase its digestibility, meaning you will get more nutrients out of it. And even though there may be less of some nutrients from cooking, it is swings and roundabouts as the availability of certain phytonutrients increases. And of course, let's not forget that heating food kills some of the nasty microbes that can cause food poisoning. The principle behind a raw food diet is that cooking food destroys the natural enzymes and nutrients that would otherwise give us optimal health and control body weight. A raw food diet is almost entirely plant-based and includes fruits, vegetables, nuts, seeds, grains, vegetable oils and juices in their natural uncooked state. Now on the pro side for a raw food diet, it means if you are currently eating a lot of processed food, then switching to raw food will be a clear nutritional win. So that gets a big tick. Unquestionably, there are many benefits to eating plenty of fruits and vegetables. These foods are high in nutrients and fibre and low in kilojoules. But is raw superior to cooked? A review of 28 research studies found eaters of both cooked and raw vegetables had a lower risk of cancer compared to people who did not eat many vegetables in the first place. Where the science gets murky is the claim that raw food is better because cooking destroys the enzymes found in plants. It is 100 percent correct that cooking will do this. But so too does digestion. Few enzymes survive their trip through the hydrochloric acid spa bath in the stomach. And those plant enzymes are essential only to the plants. The... Why doesn't raw food give the body access to more enzymes? A. not enough information B. Because the enzymes are destroyed during digestion. C. Because of the presence of nasty microbes. D. Because a raw food diet is mainly plant-based.
(Answer)
B

Have you ever sat around and thought about how you'd create your dream kitchen if you had the chance? Well, we are on the verge of a move (whenever the house sells, we'll move), and I keep thinking that I need to sit down and write a list of our "would likes" and our "must haves." That way, when we are house hunting, we'll already know what we're looking for. For a chance to win an Un Amore custom-designed KitchenAid Stand Mixer from PartSelect, I have been thinking about the top three "would likes" for our new kitchen and decided to check out what KitchenAid has to offer! I discovered three appliances that would change our reality kitchen into a dream kitchen. We have two young boys that will change into tweens and teens before we know it. Big Brother has always been a good eater, open to trying just about anything we put in front of him. However, discovering that he actually does have some control over what he does, he's lately turned up his nose on occasion. Little Brother is exactly like me when I was young. He turns his nose up at just about anything. Although he did just spend a week with his grandparents and decided he would eat and make up for lost mealsand make me out to be a liar! Anyway, I keep reminding myself as I find myself challenged at mealtimes, that soon enough, they'll be eating us out of house and home. So, one of the larger dream kitchen appliances I'd like in our home would be a double oven! I just think it'd come in really handy when trying to keep up with their metabolism down the road! When you're preparing a lot of food, you're typically buying a lot of products, and the garbage and recycling bins fill up faster than ever as well. The second dream kitchen appliance I wouldn't mind having would be the KitchenAid Trash Compactor, reducing our use of garbage bags and trips to the outside dumpster. Plus, I think I'd like not having to smell the garbage all the time! The author wrote this Essay A. After winning the KitchenAid Stand Mixer B. not enough information C. Before anything else D. After selling their house
C