Problem: Write a negative yelp review.
A: I will start off on the good stuff. We received a card celebrating our Anniversary. It pretty much went down hill from there. The waiter was nice, but ALLL his recommendations were really bad. My wife asked him about the Lobster Pot Pie ($65). He said it was great a must have. However it was anything but. on a scale from 1 to 10 it was a 1. The salad he recommended was a 1 out of 10. It had no dressing on it. Th waiter said nothing to us when we told him that. My steak was very good, however at $85.00 what would you expect. Over all we would not go back, for a $292 bill, we were very very disappointed. Don't go here. Save your money.

Problem: Write a negative yelp review.
A: D I S A P P O I N T E D ! BRAD (general manager) is BAD, as in Terrible. Every time I go to Vegas, whether I'm with friends, family, or business, I have always made IT a point to eat at SW. After this experience, I won't ever go back. The Four Seasons made an early reservation around 6pm with a request to have a table with a view for my party. When my mother and I arrived, we were greeted by a hostess. She takes us to our table and it faces the kitchen. We asked if we could sit on the patio and she states "It's all booked" SW has a big patio dining area - There were only two couples on the patio at the time. I stated, "So all those tables are going to fill up within the next hour and half?" She ignores me and takes us back to the hostess stand..... Here is where we meet the ASS - Brad. My mother tells him The Four Seasons called and we requested a view of the lake. He answers my mother in a rude, arrogant, tone, "I have over 700 hundred guests to seat tonight. The table we sat you in, is the only one available". I was pissed. Don't talk to my mother that way and frankly I don't give a damn how many people you have to seat. An hour and a half latter, only half the tables on the patio were filled. The restaurant was pretty empty but then again, it was early. We left at around 8:30pm. The servers were nice and accommodating for the most part. The food was good but not spectacular like I remembered (been dining here for the past 4 years) and the mac and cheese was a little rich. They use to have crab meat or lobster and instead they had gross chunks of bacon (not crispy bacon either). When you pay top dollar, (SW is super pricey) you should be treated nicely and the food should always be amazing.

Problem: Write a positive yelp review.
A:
I said I'd never, ever in a million years go back to Arizona, until Virtu. And, still, I'd only go back to dine and dash from the state as quickly as possible. Anyway, Virtu is incredible. We happened to stumble upon it during restaurant week. We ordered 2 of everything on the menu, and there wasn't one dish I wouldn't order again. It has a farm to table vibe; small, lite, quaint, and classy. We each ordered a crafted cocktail - I had the Ice Queen, which was great. Fruity. There was a Moscow Mule-esque drink that was fantastic. I think that my favorite dishes were the honey beets, there was a fish entree that was incredible, and the brandzino (unnnnnnnnnreal). I almost ready to book a flight back right now...