In one sentence, describe what the following article is about: Click the checkbox to the left of an email that you want to filter out in the future. It's on the far-right side of the list of inbox tools at the top of the inbox. A drop-down menu will appear. You'll see this option in the drop-down menu. It's at the bottom of the resulting window. You'll find this near the top of the window. This box indicates that any emails from your selected sender will be deleted upon arriving in your inbox. This button is at the bottom of the window. Doing so will create the filter; from now on, emails from the selected sender will immediately go to the Trash folder.
Summary: Select a spam email. Click . Click Filter messages like these. Click Create filter. Check the "Delete it" box. Click Create filter.

Look online or in craft books for shapes that your kids will enjoy. They should be a good size for small hands to hold. Turn the designs into cardboard patterns for tracing around. Try to use as much of the rubber as possible by keeping the patterns as closely together as possible. Discard the unused edges. They should stick to the edge of a wet bath and float in the water as well. When not in use, ensure that they are left to dry out so as not to mildew.
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One-sentence summary -- Find suitable templates for making the bathtub shapes. Cut the hot water bottle open to make two flat sides. Place the cardboard patterns onto each side, drawing around them using a Sharpie or similar marker. Cut out the shapes. Keep near the bathtub for playtime.

Q: For almost every type of milkshake, you will begin with a base of vanilla ice cream, even chocolate and strawberry shakes! The vanilla ice cream is just sweet enough that the addition of flavored syrups or ingredients like cookies or candy won't make the milkshake overly sweet. Look for a high-density ice cream. Choose two brands of ice cream that are the same size (a pint, a quart, etc.) and hold one in each hand. The one that feels heavier will make the better milkshake. Ice creams that are lighter and fluffier contain more air. When you mix the milkshake you'll be introducing even more air, and won't get the thick, creamy consistency you want in a milkshake. Go for the dense ice cream over the extra-churned ice cream so you'll start out with less air. You can of course use any ice cream flavor you want, so stray from the vanilla base if you want to experiment. If you want a mint chocolate chip milkshake but don't want to mess with mint extract and chocolate chips, go ahead and use a mint chip ice cream. Whole milk is preferable for a milkshake, since it has a fuller flavor and will make a thicker shake. But if you prefer skim, soy, or nut milk, feel free to use those instead. Just remember these milks tend to be a little thinner, so you want to either use less milk or add a little more ice cream for consistency. If you can, look for a high-quality, locally produced milk. The better quality ingredients you put into your milkshake, the better the milkshake.
A: Choose a high-quality vanilla ice cream. Choose a high-quality milk.

Article: Get out 1 pound (453 g) of sirloin steak and use a sharp knife to carefully trim away any visible fat. Cut the trimmed steak into strips that are less than 1-inch (2.5 cm) wide. Turn the strips about 90 degrees and cut the strips into bite-sized cubes. If you find more fat or silver membrane as you're cutting, trim it away. You may be able to buy pre-cut beef tips at the meat counter. Sprinkle the sirloin tip bites with lots of kosher salt and ground pepper. Use your fingers to stir the meat around so it's all coated. Set the meat aside and place a skillet on the stove. Turn the skillet on to medium-high heat and turn on the stove's ventilation fan. If you don't have a ventilation fan, try to open a window in your kitchen because the sirloin tips will smoke a lot when they begin to cook. Place 2 tablespoons (28 g) of butter into the skillet. Let the butter melt and become a golden brown color. You may want to hold the handle of the skillet with an oven mitt and gently swirl the butter to keep it from burning. Put about half of the seasoned steak bites into the hot skillet. They should be in a single layer. Let the meat cook for 30 to 45 seconds before you stir it around. Don't worry when the meat sizzles loudly in the pan. This just means that the skillet is hot and browning the meat. Use a spatula to scoop up and flip over the sirloin tips in the pan. Ensure that the tips are in a single layer so they cook evenly. Saute the sirloin tips for another 30 to 45 seconds. The outside of the bites should be browned and crispy while the inside will be slightly pink and tender. Transfer the steak bites to a serving plate and saute the rest of the seasoned steak bites. Carefully pour any browned butter that's left in the skillet over the sauteed sirloin tip bites. Let them rest for a few minutes and then serve them. The bites will finish cooking as they rest. This is why it's important to avoid overcooking them in the skillet.
Question: What is a summary of what this article is about?
Trim and cut the meat. Season the meat and heat a skillet. Melt butter in the hot skillet. Saute the sirloin tips. Turn the sirloin tips and finish cooking them for another 30 seconds. Rest the sirloin tip bites.

Problem: Article: Go on the website and make your account. You can find the link by looking at the top. Click on the "Don't have an account? Sign up" link, to be exact! Now, we get started! Find a good 50x50 icon by searching dA or an image hosting service. If you have the means, which you should if you don't have a monstrously old computer without paint, you can make your own. You can crop an image, original or not, and save it as a .gif preferably (especially if it's animated), or as a .png if it contains a lot of transparencies. When you log in, go to your settings which can be found in the tool bar. While there, you can also change your "signature", which will show up whenever you make a comment on someone else's work. Look around at popular pieces of art and look at the sayings under people's comments to get some ideas, though you should just do something original. Signatures can get old and show that you would just rather sway with the crowd than be creative. Begin a journal also. If you have something interesting to say, say it. Many people like to know "the-day-in-the-life-of" and it certainly helps gain views when you have some fans.
Summary:
Create an account. Activate it by responding to the email. Customize your page.