IN: What happens next?

She hold up a bottle and sprays it around the dog, rubbing it into it's fur while speaking to the camera. she

OPTIONS:
- pucks in the plastic and spits out the bottle like she just rinsed it.
- then takes a hose and sprays the dog with water and ends by looking back to the camera.
- rubs black polish over the fur and reaches down to fix the holes.
- is now petting the dog and occasionally smokes from another cigarette that she had stuffed in her hair.

OUT: then takes a hose and sprays the dog with water and ends by looking back to the camera.

IN: What happens next?

How to make traditional mince pies
Preheat the oven.
Set the oven to 200c (390f/gas mark 6).
Roll the pastry.

OPTIONS:
- Sprinkle your working surface with flour. Place the pastry in it and also dust with flour.
- Layer 2/3 of the pastry onto a cutting board. Use a pastry cutter to cut along one of the edges of the pastry in a " v " shape.
- To keep the pastry from sticking, sift it. Wash and flatten the pastry with a pastry brush.
- Use a pastry grater to cut the pastry into round chunks, then roll each into a square square. Use a pastry saw to cut round pastry.

OUT: Sprinkle your working surface with flour. Place the pastry in it and also dust with flour.

IN: What happens next?

How to cook pork chops on the stove
Heat the butter in a large skillet.
Add the butter or olive oil to a large skillet and place it on the stove over medium-high heat, until the butter has melted or the oil has become smooth enough to coat the entire pan.
Season both sides of the pork chops.

OPTIONS:
- Using the size of the pork chops on your stove, season each side of the chops with one tablespoon of butter or olive oil. Next, turn the heat on medium-high and spread the butter or olive oil across the chops.
- Sprinkle both sides of the chops with equal amounts of salt, black pepper, dried herbs, and garlic powder or onion powder. Pat the chops gently to run the spices into the meat.
- Sprinkle salt and pepper in the pan and stir to coat all sides. To further season each side, add brown sugar, black pepper, garlic powder, or fresh cilantro and some chopped onions.
- Spray the pork chops with cooking spray to protect them from being scratched or battered by the seasoned butter. Toss the pork chops to coat them generously.

OUT:
Sprinkle both sides of the chops with equal amounts of salt, black pepper, dried herbs, and garlic powder or onion powder. Pat the chops gently to run the spices into the meat.