Q: The 7z file is an archive containing 1 or more files, compressed to a smaller size. You'll need to extract the files to access them. Some Windows users already have a program called WinZip installed, which should unpack the 7z file. If the 7z file fails to open after double-clicking, proceed with the following steps to download a trial version of WinZip. You may also want to try using 7-Zip for Windows as a free alternative. WinZip costs $29.95, but allows users to install and use the program for a free 30-day trial period. ". The program will install on your computer. The contents of the 7z file will appear in the WinZip window. The default option is to create a new folder with the name of the 7z file, which should suffice. You can now view the files that were compressed into the 7z archive.
A: Double-click the 7z file. Navigate to http://www.winzip.com/lan7z.htm. Click "Download Now," then save the installer to your Downloads folder. Double-click the installer, then select "Run. Double-click the 7z file. Press Ctrl+A to select all of the files and folders in the 7z file. Click the button that says "1-click Unzip". Select "Unzip to PC or Cloud," then select a destination folder. Click "Unzip" to extract the contents of the 7z file to the folder.

Q: Before you can begin the process of sealing jars with a water bath, take some time to prepare the jars. First, inspect the jars and lids for nicks, cracks, or sharp and uneven edges. Check both the inner and outer layer of a jar's lid. Make sure the bends fit on all the jars. Defective jars should be thrown out. Once you've made sure all the jars are safe for use, hand wash your jars and lids in soapy warm water. After washing them thoroughly, set them to dry in a drying rack or on a clean dish towel. Place your jars in a large pot filled with water. The water should be hot but not boiling to start. The pot should be large enough so that the water completely covers the jars. Bring the water to a simmer. Keep the jars there until ready for use. If you frequently need to seal glass jars with a water bath, consider purchasing a bath canner. This is a special device specifically designed to submerge jars in water for sterilization. However, this tool is mostly for convenience. If you do not have a bath canner, a large pot will work just as well. When using the water bath sealing method, make sure your foodstuff is naturally acidic or has added acid. This is the only way to guarantee that bacteria will not build up in your canned goods. While you're letting the jars sterilize, prepare your canning recipe. High-acid foods include fruits, fruit juices, jams, jellies and other fruit spreads, salsas, tomatoes with added acid, pickles, relishes, chutneys, sauces, vinegars and condiments. First, turn off the heat on the pot and remove your now sterilized jars from the pot with tongs. You can also buy specialized devices designed to remove jars from hot water, called a jar lifter. This may be slightly safer than tongs. Place the jars to dry in a drying rack or on a clean dish towel. Then bring the large pot to a low boil. Set the boiling water aside and fill your jars. For the best effects, use a tool known as a jar funnel which allows you to easily transfer liquid-like substances into your jars. Make sure to leave some air space. For soft spreads, like jams and jellies, leave 1/4 of an inch. For solid foods, like fruits and pickles, leave 1/2 of an inch. Place the lid on the jar and screw the ring on. Tap the side of the jar with a wooden spoon to remove bubbles. Repeat with the other jars. Don't screw the ring on too tightly or the excess air won't be able to escape. The canning rack is a device that sits on the water bath canner or pot and ensures the glass jars don't touch the bottom and break. Make sure you have a canning rack before beginning the sealing process. Never layer the jars on the rack. You may have to seal the jars in several batches depending on the size of your canning rack. Place the canning rack with the jars into the boiling water. Process them according to recipe directions. The processing (boiling) times will vary from recipe to recipe. Processing time starts when the pot comes back to a boil. Make sure there's about an inch or two of water above the lids of the jars. Add more water before returning it to a boil if necessary. Remove the rack with the jars and set them on your counter to cool overnight. Wear oven mitts when moving the rack to avoid injury. Use a pair of tongs or jar lifters to lift them carefully out of the rack. If the lid is not depressed, it is not sealed. You should eat it immediately instead of storing it or re-seal the jar with a new lid. Check the jar for cracks before doing so.
A: Prepare your jars. Sterilize your jars. Prepare your canning recipe. Prepare the water bath. Fill the jars. Load your jars onto your canning rack. Lower the jars into the boiling water. Remove the jars. Store them in a cool, dry place once cooled.

Q: Before trying any type of removal, it's important to cleanse the area where the thorn entered your skin. Use a gentle soap and wash the area with warm water before you begin the removal process. Don't scrub the area, or you could push it in deeper. Pat the area dry with a clean cloth. It might be tempted to push and prod the area around the thorn to get it to come out. However, you may end up pushing it in further or breaking it into pieces, leaving you with a more difficult problem on your hands. Leave it alone and try better methods for getting it out. Check out the angle and depth of the thorn to figure out how to remove it. Different methods are better for removing thorns at different angles and depths. See how close it is to the surface and whether a layer of skin has grown over it. You may need to use a magnifying glass for a closer look. If the end is poking out, you might be able to remove it with tweezers or tape. If it's deeply embedded, drawing it out will be required. If it's covered by new skin, you may need to use a small needle or razor, which will need to be sterilized first. If the thorn has been in your skin for a few days and you see signs of infection, see a doctor to get it removed. It's better not to attempt getting it out yourself since you could further injure yourself. A doctor will be able to safely remove the thorn and dress the wound to cure the infection. If it's leaking pus or blood, go to the doctor. If it's itchy, red and swollen, go to the doctor.
A:
Cleanse with soap and water. Do not try to squeeze it out. Inspect it closely. Know when to see a doctor.