In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Dethaw both 3 lb bags of oversized wings and drumsticks in the sink with water., Preheat oven to 450., Place on Tinfoil and sprinkle with all spices listed above to your liking., Bake for 25 to 30 minutes flipping them over once during cooking., Once baked, stick a knife in one of the largest pieces all the way to the bone., If fluid runs clean and not pink, your chicken is done., If pink, bake your larger pieces a bit longer., When all pieces are fully baked, towel blot chicken dry and cover with sauces in seperate baking pans., Bake at 350 for an additional 15 minutes., Place chicken wings in a disposable dish with a divider between the two sauced wings with tinfoil., If any sauce remains, drizzle it over your cooked chicken., Garnish with celery and carrot strips and fresh parsley., There are countless options for flavoring such as Teriyaki, Lemon Pepper and Hot Sauce.
[A]: Party Sized Wings, Ray, Sweet Chili Sauce, Garlic, Celery

[Q]: Brown ground beef in a large skillet on medium high., Add butter into skillet with ground beef tune up stovetop to high heat., Add the garlic, ginger, and green onions, red onions and cook for 1 minute., Add the mushrooms and cook for another minute., Add the cabbage and carrot then cook until the cabbage starts to wilt, about 2 minutes., Stir in the soy sauce; toss to coat the mixture., Remove from the heat and mix in cilantro and parsley; season to taste with season salt and white pepper., The filling should be moist but not wet. Remove from heat and allow to cool and drain in a colander., Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond; Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg but water does work instead of using egg if desired. Continue rolling up to form a tight cylinder., Pour about 1-inch of oil in a skillet or wok and heat to 350 degrees F. Fry the spring rolls, turning to cook all sides, until browned, about 2 minutes or cook in a deep fryer for about a 1.5 minutes until golden brown., Drain on paper towels and serve warm with soy sauce and goes great with egg drop soup.
[A]: ground beef, butter, garlic, ground ginger, green onions, red onion, fresh mushrooms, cabbage, carrot, soy sauce, cilantro, parsley, season salt, white pepper, egg roll wraps, egg, vegetable oil

[Q]: Peel eggplants; slice 1/4-inch thick. Brush rimmed cookie sheet with oil. Coat each slice of eggplant on both sides with oil; place on cookie sheet., Broil close to broiler until brown. Turn; brush with oil, if necessary., Brown the other side. Repeat with all the eggplant slices.
[A]:
eggplants, vegetable oil, lean ground beef, onions, garlic, tomato sauce, dried leaf oregano, salt, black pepper, butter, flour, low-fat milk, egg, Parmesan cheese