You may be able to disconnect the ends (the part that connects to the phone, and the part that connects to the headset) for easier detangling. Make sure to do this in order.

Summary: Find where the ends are. Use the ends and carefully put them through where they got tangled in the first place.

A water bath canning method is dangerous for low-acid foods such as beans, which can harbor the potentially fatal botulism toxin when canned. You must use a pressure canner in order to completely kill any botulism spores that may be present. Always wash your canner with hot, soapy water (and nothing else), then rinse and dry before using. There should be approximately 23 inches (57 cm) of hot water. Place the pressure canner on a stove top before you start adding hot water and heavy jars to it. Each pressure canner should come with at least one metal rack. Place this rim-side down at the base of the canner, so it is slightly raised from the canner base. Use a pair of jar tongs to place the full jars on top of the rack in the pressure canner. Extra large canners may come with a second rack that can be fitted above one layer of jars and have a second layer placed on top of it. In some pressure canners this simply means placing the lid and turning to lock it. Others require you to tighten wing nuts attaching the lid to the canner. Always tighten two opposite wingnuts at the same time. Turn on your stove burner and wait until steam begins escaping from the canner lid. If your canner has a weighted gauge attachment, make sure it is not attached at this time. This process begins the creation of a hot, high pressure canning environment. These vary with pressure canner model, altitude, and type of bean, so it's best to follow the instructions that came with your canner. That said, here is a rough guide if you have no other source: Process the jars at 1013 lbs (PSI) of pressure. Increase the pressure to at least 15 lbs if you live at 1,000 ft (300m) altitude or above. Lima beans take 40 minutes and (soaked) dry beans take 75 minutes. Process extra large beans for an additional 10 minutes. Take an additional 10 minutes if you're using quart jars (1 L) instead of pints (500 mL). There are two different types of gauges you can use. If our canner has both, use the weighted gauge method: A dial gauge simply displays the current pressure of the canner. These should be checked for accuracy annually to ensure safe canning. A weighted gauge set to the desired amount of pressure is screwed onto the steam vent on the lid after the steam has vented for 10 minutes. When the pressure reaches the desired level, the weight will "jiggle" or rock back and forth over the vent approximately once every 1560 seconds. If the pressure drops below the desired amount (which you can tell from the dial reading or from the weight failing to jiggle), reset your cooking timer. The jars must be processed for the necessary length of time without the pressure ever falling too low. If the pressure dial is too high or the weight jiggles too frequently, lower the heat. Canning at too high a pressure can be dangerous. Leave the canner in place and allow the pressure to reach zero before continuing. This could take a while. Do not remove the weighted gauge until the canner has cooled. Even then, you should use oven mitts as the gauge can remain quite hot. Unlock the lid and tilt it away from you as you open so the steam doesn't burn you. Use jar tongs to place the jars on an out of the way surface and wait for them to cool completely. They can then be stored in a cool, dry place for years and remain edible. To test whether the seal of the jar has held, temporarily remove the screwed-on rim and lift the jar by the flat lid. (Do this over the sink.) A good seal will hold the jar's weight without the lid popping off.

Summary: Use a pressure canner, not a water bath. Pour a little hot water into your pressure canner. Position the canner's metal rack. Place the jars of beans on top of the rack. Fasten the lid of your pressure canner. Heat the canner until it begins venting steam. Let the steam vent for ten minutes. Determine the correct time and pressure for canning your beans. Heat until the desired pressure is reached. Turn off the burner once the pressure has been maintained for the necessary amount of time. Open the canner lid facing away from you. Remove the jars and let cool.

Be active in the way you listen. That is, pay attention to what the other person is saying rather than preparing what you are going to say in your head. Be interested in what the other person has to say and respond in a way that shows you heard. Acknowledge what the people in your life do for you. That acknowledgment shows them that you notice what they do for you and that you appreciate their effort. Your presence is one of the best gifts you can provide for the people you love. It tells them you care about them. Instead of laughing at your boyfriend for crying, let him know you appreciate his emotional honesty. Instead of making fun of your friend for dancing silly in the kitchen, join in the fun. Some relationships will never work well no matter what you do. If another person is being emotionally abusive or just doesn't want to make time for you, it may be time to edge away from that person. You may feel useless in a situation like this one because you may feel like you've failed. However, it could be that you are just not compatible with the other person, not that you have failed to contribute to the relationship. Maybe the other person has issues he or she needs to deal with before she is in any kind of relationship, so you shouldn't place the blame on yourself.

Summary: Listen better to other people. Be appreciative. Be there for the people in your life. Celebrate what makes the others in your life unique instead of shaming them. Break free from relationships that are harmful.

Start the tuck on the right side of your waist, and wrap it all the way around your body until it comes back to the right side of your body. As the edge runs along your waist, you can gently tuck in the entire edge, so the saree has a secure fit. The bottom border of the saree should graze the top of your feet, and should look horizontally straight and parallel to the ground. Once you have wrapped the saree once around your waist and tucked it on your right side hip, take the continued edge of the cloth, and tuck it into the left side of your waist. Then, reverse the direction, folding the saree back on itself from the left, and tuck it again on the right side of your waist. Moving from the right tuck, bring the cloth back across the front of your waist, and tuck it again on the left side. Do this one more time, moving from the left tuck, and tuck it again on your right side waist. This back and forth folding is called box pleating the saree. When you are finished pleating the saree, the fabric should lay evenly and perpendicular to your body. Overall, after the initial full body wrap, you will tuck the saree twice on your left side and twice on your right side.
Summary: Tuck the saree in your waist. Pleat the saree by tucking it back and forth.