Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Place the brisket in a glass shallow dish; pour the liquid smoke over the brisket then rub all over with fresh garlic., Place the onions on and around the brisket., In a small bowl mix together the garlic salt, white salt, cayenne pepper and black pepper, then sprinkle the meat all over with the spice mixture., Cover and refrigerate for 8 hours., Remove the brisket and place on a large piece of heavy-duty foil, then discard the liquid smoke mixture., Place the foil with the brisket on it in a large roasting pan, then pour the Worcestershire sauce evenly over the brisket., Fold the foil up to seal tightly (prick a few small holes with a fork in the foil to allow the steam to escape)., Set oven to 275 degrees., Bake for 5 hours., Remove from oven and unfold the foil; pour the barbecue sauce evenly over the roast, return to oven UNCOVERED and cook for another hour at 275 degrees., Delicious!
A:
beef brisket, liquid smoke, onions, garlic, garlic salt, white salt, black pepper, cayenne pepper, Worcestershire sauce, barbecue sauce