Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Most cured sausages are smoked, but this is not mandatory. The curing process itself changes the meat and imparts its own flavors. An example is the difference in taste between a pork roast and a ham.

Multi-choice problem: Is it true that do you have to use cure when making sausage?

pick from the following.
(1). no;
(2). yes;
The answer is:
(1).