How might one describe the sentiment of this review?
Bad Service - Worse Food!!! We ordered a cold seafood plate for a starter and it was really good, fresh, and delicious. All except for the raw clams. That's right raw clams. Putrid doesn't even explain how terrible they were. When the waiter asked me how the food was i told him everything was great except the clams. Instead of asking if he could get me something else he looked at me as if I didn't speak English and then shrugged his shoulders and walked away. We both ordered steak and lobster for dinner and I have to say that it was not even 1/2 as Red Lobster or even the Outback. but of course it cost twice as much. The lobster tails were the smallest I've ever seen I've had a shrimp that were bigger. I would have been more disappointed except it was cooked horrendously, so I was glad it was only 2 bites. By bad I mean it was flavorless, mushy, and room temperature when it came to the table. The steak was supposed to be tenderloin medium rare. I don't know where they get there beef but I've cooked a better steak from Safeway than they served. it was overcooked, cold and chalky and horrible. I would have sent it back but after my first exchange with the waiter I just chalked it up to experience and vowed to never visit another Michael Mina restaurant as long as I live. Oh Yeah for $240...OPTIONS: (I) negative. (II) positive. I think the answer is
(I)