Problem: Write an article based on this summary: Tell the doctor about your specific symptoms and where they're located. Describe the onset and occurrence of your symptoms. Explain what relieves or exacerbates your symptoms. Rate the severity of your symptoms. Let your doctor know if anyone else is experiencing the same symptoms. Repeat your symptoms if necessary. Do not provide your doctor with a self-diagnosis.

Answer: Tell the doctor your specific symptoms from your prepared list and then show him where on your body you are experiencing them. This can help your doctor formulate a diagnosis and possible treatment. Remember to be as specific and descriptive as possible. If you're having knee pain, don't say it's on your leg, but show your doctor exactly where on your knee you're experiencing the pain. It's important to tell your doctor when your symptoms began and how often they occur. This can help your doctor pinpoint possible diagnoses. Make sure to include when your symptoms started, if they stop and the frequency with which they recur. For example, "I get bad pain right in between my menstrual periods that lasts about three days." Tell your doctor how the symptoms affect your daily life and ability to function. Let your doctor know if you've experienced the symptoms before and under what circumstances this happened. Tell your doctor if you notice that your symptoms are better or worse at certain times of the day. For example, "I have much more extreme rectal itching in the evening." Mention parallel symptoms or concurrent conditions. For example, you could say, "During the three weeks I've been having these fainting spells, my wife also said that I've been looking very pale and I've also had these dark-colored bowel movements and I've lost ten pounds even though I'm eating exactly the same." Let your doctor know if anything makes your symptoms better or worse. This can help him formulate a diagnosis and potential treatment plan for you. For example, if you have pain, note any movement that sharpens it. You can describe this by saying "My finger feels fine unless I bend it towards my palm, and then I feel a sharp pain." Describe other triggers for your symptoms including foods, drinks, positions, activities, or medications. Describe the severity of symptoms using a scale of one to ten. This may help your doctor diagnose you and can indicate how acute your problem may be. The scale of severity should range from one being almost no effect on you and ten being the worst possible case you can imagine. Be honest, and don't minimize or exaggerate." It's important to let your doctor know if anyone else you know is experiencing the same symptoms. This can alert your doctor to a diagnosis and any public health issues. If your doctor doesn't seem to understand what you are trying to say, repeat your symptoms using your own terms. This will help make sure your doctor gets the right diagnosis and develops the proper treatment plan. If you are seeing a doctor, chances are you are not a medical professional and thus not qualified to be making a diagnosis of your symptoms. Make sure to describe only your symptoms to your doctor and not what condition you think you have. Using your medical interview to describe potential diagnoses instead of your symptoms will take important time away from your doctor's ability to effectively diagnose your symptoms. Expect the doctor to examine you according to the symptoms you described. He then may order tests or treatments.

Problem: Write an article based on this summary: Soak stains with oxygen bleach. Clean up rust stains with salt and lemon juice. Use liquid dishwasher soap.

Answer: Find an oxygenated bleach in powder form and mix it with water according to the manufacturer's instructions. Dip 2 to 3 rags in the mixture, depending on how large the sink is, and lay the saturated rags along the bottom of the sink. Leave the rags alone for 15 minutes, take them off and scrub any remaining stains with a non abrasive brush. Hang saturated rags over the edge of your sink to remove any stains along the sides. Rust or any other stubborn stains don't stand a chance to a DIY cleaner made from salt and lemon juice. Sprinkle table salt on any stains, cut a lemon in half to squeeze its juice directly over the salt, and scrub with a clean dish rag. Rinse the area with water and repeat if necessary. Liquid dishwasher soap is strong stuff and you only need to leave it on your white sink for a short time to cut through grease, grime and stains. Squirt a small amount onto a soft rag or sponge and wipe your sink down all over with it. Don't walk away, and rinse your sink with water after one minute.

Problem: Write an article based on this summary: Locate the file or folder you want to hide. Change the attribute.

Answer: You will need to type the full path of the file when you hide it. Type "attrib -h c:\example\sample.txt". This will make the file hidden. To unhide the file, type "attrib h c:\example\sample.txt".

Problem: Write an article based on this summary: Keep the turkey in its packaging from the store. Store uncooked turkeys in a freezer below 0F (18C). Wrap fresh turkeys up before storing them in the freezer. Store the turkey for up to 1 year for maximum freshness. Preserve frozen pre-stuffed turkeys in the freezer before cooking.

Answer:
Manufacturers choose packaging that keeps bacteria out, maintaining the meat's freshness. As soon as you remove the original packaging, you expose the meat to bacteria, increasing the potential for spoilage. The packaging must be leak-proof. Check the turkey over before buying it. Avoid any turkeys with punctured or leaky packaging. At this temperature, the bird remains completely frozen. Freezing a turkey is the best way to retain its quality and freshness until you're ready to use it. If you don't plan on using the turkey right away, keep it on ice. Fresh turkeys are safe to store in the freezer, including hunted ones. If the turkey isn't already packaged, wrap it tightly in aluminum foil or plastic wrap. Put it in an airtight bag and store it for up to a year. Vacuum sealed bags are the best way to keep turkeys fresh. If this isn't an option, put the wrapped turkey into a large bag, such as a garbage bag, and push the air out before tying it up tightly. Whole turkeys last an entire year, but turkey parts tend to not last as long. Parts like wings and drumsticks stay fresh for about 9 months in their proper packaging. Ground turkey is best when used within 3 to 4 months. Technically, turkey can be stored indefinitely in the freezer. After about a year, turkey begins losing quality. Some turkeys last longer, while others take on freezer burn or odors from the freezer. These turkeys do not require thawing. When you're ready to use them, heat them up in the oven according to the instructions on the packaging. Make sure whole pre-stuffed turkeys have been inspected and certified by your national government as safe for consumption. Proof of certification will be on the packaging.