Problem: What happens next in this paragraph?

How to clicker train a puppy
Begin by having the clicker and your canine's favorite treats handy.
( try using something besides their daily kibble. )
Get your canine used to what a clicker entails.
A: To begin, make sure your canine is calm and not excited. When you have their full attention, sound the clicker and immediately give them a treat.

Problem: What happens next in this paragraph?

How to name your pet sitting business
Think about which type of pets you will work with.
Before you go further into planning your pet sitting business name you will want to consider which pets you are going got be working with. This can help you fine tune your name to convey to customers what services you are specifically offering.
A: If you are only going to watch dogs try to focus on that aspect and have your business name reflect this. If you plan on watching all types of pets you should have a broad name that encompasses all pets.

Problem: What happens next in this paragraph?

How to protect your dog at a backyard barbecue
Ask guests to keep food away from your dog.
Keeping inappropriate food away from your dog may depend on other people following the rules. Ask guests to keep plates out of reach of your dog and to not feed the dog any of their food on purpose.
A: If you tell them the damage it could do to your dog's system, they should respect your request and follow the rules. If you are still worried about guests feeding your dog, put out a dog-safe treat they can feed it.

Problem: What happens next in this paragraph?

How to check an internal meat temperature
Read the label to make sure you're buying a meat thermometer and not a candy or oven thermometer.
If you think you may have difficulty operating a digital thermometer, buy one with a needle gauge. However, digital thermometers do have a distinct advantage.
A:
They provide a more precise temperature reading in a matter of seconds. This will keep less heat from escaping your oven or outdoor grill while your are checking the meat's temperature.