Problem: Given the background: Rain dissolves fertilizer in the soil. Runoff carries it away. The fertilizer ends up in bodies of water, from ponds to oceans. Nitrogen is a fertilizer in the water. Since there is a lot of nitrogen, it causes algae to grow out of control. Pictured below is a pond covered with algae ( Figure below ). Algae use up carbon dioxide in the water. After the algae die, decomposers break down the dead tissue. The decomposers use up all the oxygen in the water. This creates a dead zone. A dead zone is an area in a body of water where nothing grows because there is too little oxygen. There is a large dead zone in the Gulf of Mexico ( Figure below ). The U.S. states outlined on the map have rivers that drain into the Gulf of Mexico. The rivers drain vast agricultural lands. The water carries fertilizer from these areas into the Gulf. and the situation: Jim and Greg are brothers who both run their own farms, but they rarely see each other due to them living in different states. Greg runs a farm in Texas where he rarely sees rain so he spends much of his day watering his crops. Jim lives in Illinois where it rains much more regularly so he has more time to spend dealing with his farm animals instead of watering his plants. Both men intentionally purchased their farms next to lakes since they have always loved fishing during their free time. The brothers are currently planning a fishing trip together, but they are just debating which lake to travel to. Answer the following question: Who should be less concerned about dead zones?

A: Greg

Problem: Given the question: Given the background: Alpine climate is the average weather (climate) for the alpine tundra. The climate becomes colder at high elevationsthis characteristic is described by the lapse rate of air: air tends to get colder as it rises, since it expands. The dry adiabatic lapse rate is 10 C per km (5.5 F per 1000 ft) of elevation or altitude. Therefore, moving up 100 metres (330 ft) on a mountain is roughly equivalent to moving 80 kilometers (45 miles or 0.75 of latitude) towards the pole. This relationship is only approximate, however, since local factors such as proximity to oceans can drastically modify the climate. and the situation: Two meteorologists study Earth's climate. Jerry studies alpine climate, while James studies tropical climates. They both made great progress. Answer the following question: Which person learned more about the lapse rate of air?
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The answer is:
Jerry

input question: Given the background: Before iodized salt was developed, some people experienced a number of developmental difficulties, including problems with thyroid gland function and mental retardation. In the 1920s, we learned that these conditions could usually be treated easily with the addition of iodide anion to the diet. One easy way to increase iodide intake was to add the anion to table salt. This simple step greatly enhanced health and development. Large amounts of iodide ion are also found in seaweed such as kelp (see picture above) and saltwater fish. and the situation: People from two villages ate lots of salt. People from Salt village used regular salt, while people from Sand village people used iodized salt in their diets, after talking to specialists. Answer the following question: Which village had fewer people with enhanced development????
output answer: Salt

Given the background: Something that is elastic can return to its original shape after being stretched or compressed. This property is called elasticity . As you stretch or compress an elastic material like a bungee cord, it resists the change in shape. It exerts a counter force in the opposite direction. This force is called elastic force . The farther the material is stretched or compressed, the greater the elastic force becomes. As soon as the stretching or compressing force is released, elastic force causes the material to spring back to its original shape. You can watch a demonstration of elastic force at this URL: and the situation: Andy is playing with a rubber band. He stretches the rubber band out as far as he can without breaking it Answer the following question: Will the amount of force required to stretch the rubber band increase or decrease as he stretched it further?
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Answer: increase

Q: Given the background: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). and the situation: Two different countries have different approaches to milk production. Austria produced organic milk, while Hungary produced conventional milk. Answer the following question: Which country didn't reduce leaching of nitrates from farms?
A: Hungary

[Q]: Given the background: In addition to insects, weeds have also been a menace to farmers - just ask anyone with a garden how much they hate weeds. They can quickly compete for water and nutrients needed by other plants. Sure, farmers can use herbicides to kill weeds, but do these chemicals also harm the crops? Can biotechnology help with this issue? Some crops have also been genetically engineered to acquire tolerance to the herbicides - allowing the crops to grow, but killing the weeds. But the lack of cost effective herbicides with a broad range of activity - that do not harm crops - is a problem in weed management. Multiple applications of numerous herbicides are routinely needed to control the wide range of weeds that are harmful to crops. And at times these herbicides are being used as a preventive measure that is, spraying to prevent weeds from developing rather than spraying after weeds form. So these chemicals are being added to crops. This practice is followed by mechanical and/or hand weeding to control weeds that are not controlled by the chemicals. Crops that are tolerant of herbicides would obviously be a tremendous benefit to farmers ( Figure above ). The introduction of herbicide tolerant crops has the potential to reduce the number of chemicals needed during a growing season, thereby increasing crop yield due to improved weed management and decreased harm to the crops. and the situation: Dan studied genetic engineering. He was applying his knowledge of genetic engineering to develop better crops. Recently, he had successfully developed a crop, crop A, that was herbicide tolerant. To determine the versatility of the crop he compared it with another crop that was not tolerant of herbicides, crop B. The results of his research would allow his company to market the new crop. Answer the following question: Which crop would need less number of chemicals, crop A or crop B?
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[A]:
crop A