Problem: Write a negative yelp review.
A: Geez, it only took them 20 seasons to actually become interesting and now Kurt Warner is probably going to retire, they'll go back to be ignored. They used to play home games where sometimes visiting fans outshouted the locals. Maybe now they'll finally have an identity in the desert but it sure has taken them a long time to do that.

Problem: Write a negative yelp review.
A: So I'm shocked at how many stars this place has. Don't get me wrong. It is GREAT for kids. They love all the toppings, it's relatively cheap, the place is clean, and they even have strawberries floating around in the self-serve water cooler. As far as taste goes, I can no longer put anything in my cup that doesn't have the word 'tart' after it. The banana yogurt has the same flavor as that Wacky Taffy crap. . . not banana, but candy flavored fake banana. The pistachio doesn't taste anything like a pistachio. My three year old will no longer touch it. Even the chocolate is bad. Both my husband and I have commented to each other that some of the flavors have a chemical aftertaste. If you are looking for quality yogurt or ice cream, skip this place. If you're looking for toppings and a fun time for kids, well, then by all means. Have at it!

Problem: Write a positive yelp review.
A:
Chose Michael Mina for our friend's 40th birthday dinner. We were greeted by a team of servers who seated us and our waitress took our drink orders after asking who the birthday boy was. I had a MyVegas voucher for 2 free glasses of champagne and we were served Veuve Clicquot, outstanding. The meal began with a caviar appetizer followed by: tuna tataki, sea bass (the standout--absolutely delicious and if I come here again, I will get that as my entree), lobster pot pie (little rich for my taste), Wagyu steak with foie gras (delicious) and dessert which is a small root beer float with edible straw, cookie (which I didn't touch as I was too full), and Mina's version of a "candy bar" which was a brownie something with icing--by this time I am in a full-on food coma and ate as much as I could which was only a few bites. The restaurant had a nice ambience and we were allowed to linger over our dessert and coffee, never once feeling rushed. The birthday boy was also given an extra dessert of panna cotta with a candle and "Happy Birthday" in chocolate sauce. Both the food and the service were impeccable and it's a meal I will remember always.