Q: My daughter wanted to go there for her birthday. Worst experience in a restaurant. Took forever to get our food. Even though I could see it on the warming shelf ready to come out. Daughters ordered ribs and the silver skin was left on them. Then for desert she ordered a slice of chees cake. It was hot on the edges and frozen in the middle. They tried to nuke it before serving it. The staff was very lack luster. Acted like they didn't want to be there. Will never go back. OPTIONS:
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A: negative

Q: First of all this place was cool the decor, atmosphere, the secret entrance all great.... but the food not so great. Hubby had the veal and it was bland no flavor whatsoever, I had the manicotti and it was to salty...and for the price it was not worth it. Not even the guy who did such a good job singing could make us go back..... Good thing I had a coupon $20 off.. OPTIONS:
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A: negative

Q: What a beautiful modern hotel. Currently the "it" spot for all sorts of action. I enjoy the fresh feel and lively atmosphere this hotel offers. Their casino you will encounter on street level. As you ascend to each of the three floors, you will encounter a slurry of restaurants, lounges, bars, clubs and loads of draping chandeliers. Take your pick, there's bound to be something for everyone. I'm a sucker for historical facts, so according to my research, The Cosmopolitan's design team was led by Friedmutter Group as executive architect, with Arquitectonica as the design architect for the building's themed exterior. The building was engineered by DeSimone Consulting Engineers. The Interior design team includes the Friedmutter Group, The Rockwell Group, Jeffrey Beers, Adam Tihany, and Bentel & Bentel. Although I've never experienced it, the Marquee Night/Day club is here and quite the popular draw with the Kardashian and Hilton wannabes. The bars here were all uber crowded; perfect for those that need to feel they're at the hottest spot on the Strip. This is it! #Yelp 365: 040/365 OPTIONS:
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A: positive

Q: Have been excited to try this place out and finally did today for lunch. Started off with the steamed buns (seriously soooo soft and perfect) ordered the peking duck, pickled pineapple, and lamb pastrami. It would have been nice to have another slice of meat for the lamb pastrami, since it was pretty small for the size of the bun. But all were very delicious! Meal wise I ordered the Chicken Katsu which came with Kimchi, a poached egg, Nori, and Teriyaki. I killed that bowl clean. My girlfriend had the Roasted Pork Ramen with house bacon, pickled mustard greens, a poached egg, bean sprouts, and shiitake. She loved it! My friends ordered the seafood ramen with udon noodles and the only bad thing they had to say was that they wish it was in a bigger bowl with more broth. The restaurant setting was super chill and all the workers were friendly. However, the only part that limited me from giving 5 stars was the wait time. Especially after we were finished eating it took a while to finally receive our check... but it is still newly opened so i'm sure they'll master that in no time. definitely will be back for more :) OPTIONS:
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A:
positive