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You can do this by cutting a watermelon into cubes and then removing the rind. You can also cut a watermelon in half, and then scoop out the flesh using a melon scoop or coffee scoop. For a more refreshing smoothie, consider adding 2 cups (400 grams) of strawberries and/or 1 tablespoon of lime juice. You can use fresh or frozen strawberries; the frozen strawberries will give you a thicker, colder drink. Both will lend the watermelon a refreshing flavor. Make sure that you chop them finely first to help them blend better. If the watermelon you are using is already very sweet, or if you are not fond over overly-sweet drinks, you can omit this. If you added frozen strawberries, then you probably do not need to add the ice. For an extra touch, garnish each smoothie with a small watermelon slice or a mint/basil leaf.

summary: Cut out enough watermelon to fill 2 cups (304 grams). Put the watermelon into a blender. Add the fresh mint or basil leaves. Top it off with some agave nectar or honey. Drop in 3 to 4 ice cubes for extra thickness. Pour the smoothie into one or two tall glasses and serve.

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It's easy to see the principles of evaporation in action by performing this simple experiment. To start, all you'll need is a little ordinary table salt, some tap water, a saucepan, a little black construction paper, and a stove. Add a few cups of water to the pan and place it on a hot burner. Wait for the water to heat it doesn't necessarily need to boil, but the hotter it gets, the more quickly it will dissolve the salt. The reason hot water is best for dissolving salt (and other chemicals) has to do with the motion of the molecules making up the water. When the water gets hot, the molecular motion increases, running into more salt molecules and making the bonds easier to pull apart. Continue adding small spoonfuls of salt and stirring to dissolve them. Eventually, you'll reach a point at which the salt won't dissolve anymore, no matter how hot the water is. This is called the water's saturation point. Turn the stove off and let the water cool slightly. When water reaches its saturation point, it no longer has any ability to dissolve salt at a molecular level so much salt has dissolved that there is no longer any chemical potential for the water to pull apart new salt crystals. Using a spoon or ladle, pour a little of your saltwater over a dark-colored piece of construction paper. Place this paper on a dish to avoid having it soak through to the countertop or work surface below. Now, all you need to do is wait for the water to evaporate. This process will be slightly faster if you leave the paper somewhere the sun's light can hit it. Don't waste your leftover salt water there are tons of things you can use it for. For instance, you can use it to poach an egg, boil potatoes, preserve spinach, and even help you peel nuts! As the water evaporates, it should leave behind miniature salt crystals. These should look like small, shiny, white or clear flakes on the surface of the paper. Congratulations! You've just separated salt from water. Feel free to scrape a little bit of salt from your paper to season your food it should be perfectly safe to eat. Be careful not to get any paper shavings in your food, though!

summary: Heat water and add salt to make saltwater. Add salt until it no longer dissolves. Spoon the water onto dark construction paper. Wait for salt to form.

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The Run dialog box will open and display on-screen. " "
summary: Press the Windows + R keys on your keyboard. Type appwiz.cpl into the dialog box, then press "Enter. Click on the Norton software product you want uninstalled, then click on "Remove" or "Uninstall. Click on "Continue" when the User Account Control window displays on-screen. Follow the on-screen prompts to uninstall Norton from your computer. Select the option to restart your computer at the prompt. Repeat steps one through six for each Norton product you want uninstalled from your computer.