instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Throw all ingredients into a food processor or blender and puree until smooth. Use 3/4 of mixture to marinate fish (I usually put it in a zip bag) - place in fridge for 1 to 4 hours. Grill fish for a few minutes per side and drizzle the rest of the marinade on before serving. I serve with grilled veggies that I marinate in olive oil, garlic, lemon and sea salt.
answer:
filets, Marinade, T, T, T, T, T, Garlic, Jalapeno, Green Onions, Cilantro

question:
Heat oven to 350 degrees F., Spread 1/2 cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray., Combine 1/2 cup of the remaining enchilada sauce with turkey, 1/2 cup cheese and 1/4 cup onions., Spoon 1/4 cup turkey mixture down center of each tortilla; roll up., Place, seam-sides down, in prepared dish; top with remaining enchilada sauce and cheese., Cover., Bake 30 min., or until cheese is melted, uncovering for the last 5 min., Meanwhile, combine tomatoes, remaining onions, cilantro and dressing., Top enchiladas with tomato mixture before serving.
answer:
enchilada sauce, turkey, Four Cheese, green onions, corn tortillas, tomato, fresh cilantro, Italian Dressing

question:
In a deep nonstick skillet set over moderate heat, warm the oil until it is hot., Add the mustard and cumin seeds, and cook, stirring, 1-minute., Add the gingerroot and garlic, and cook, stirring, 1 minute more., Add the onion and green bell pepper to the seasonings and cook, stirring occasionally, for 5 minutes., Add the green beans, tomatoes, and salt, and cook, stirring occasionally, for 5 minutes more., Add the water, bouillon cube, and salt, to taste., Bring to a boil, stirring, and add cous cous., Simmer, stirring occasionally, for 5 to 10 minutes, or until liquid is absorbed., Remove from heat, cover, and let stand 5 minutes., Before serving, stir in lemon juice and cilantro.
answer:
vegetable oil, black mustard seeds, cumin seeds, gingerroot, garlic, onion, green bell pepper, green beans, firm, Salt, water, chicken, cous cous, lemon juice, fresh cilantro