In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '31/2 c. All-Purpose Flour, unsifted', '2 Tbsp. Sugar', '1 tsp Salt', '1 pkt Active Dry Yeast', '1 c. Water', '1 Tbsp. Water', '1 x Egg Yolk, beaten', 'Coarse Salt',<sep> directions: 'Mix 1 c. flour, sugar, salt and undissolved yeast.', 'Heat 1 c. water and margarine to 120 to 130 degrees.', 'Gradually add in to dry ingredients; beat 2 min at medium speed of mixer.', 'Add in 1/2 c. flour.', 'Beat at high speed 2 min.', 'Stir in sufficient additional flour to make a soft dough.', 'On floured board, knead 5 min.', 'Set in greased bowl; turn to grease top.', 'Cover and let rise in hot, draft-free place 40 min.', 'Divide dough into 12 equal pcs.', 'Roll each into a 20-inch rope.', 'Shape into pretzels or possibly other shapes.', 'Place on greased baking sheets.', 'Cover; let rest 5 min.', 'Mix egg yolk and 1 Tbsp.', 'water; brush on pretzels.', 'Sprinkle with coarse salt.', 'Bake at 375 degrees 15 min or possibly till done.', 'Cold on racks.'

Output: 90 Minute Soft Pretzels Recipe

Input: Consider Input: ingredients: 'Cake Ingredients', '1 white cake mix', '1 (3 ounce) package strawberry Jell-O gelatin dessert', '1 cup vegetable oil', '4 large eggs', '1 cup angel flake coconut', '1/2 cup milk', '1 cup frozen strawberries in syrup (mash thawed strawberries but reserve a cup of the syrup and discard the rest.)', '1 cup pecans, chopped', 'Cream Cheese Frosting Ingredients', '1/4 cup unsalted butter', '1 (8 ounce) package cream cheese (room temp)', '2 teaspoons milk', '1 teaspoon vanilla', '4 cups powdered sugar',<sep> directions: 'Cake Directions:', 'Mix dry cake mix with dry strawberry flavored jello. Add oil, eggs, coconut, and milk; and beat until well blended. Stir in mashed strawberries and pecans. Bake in 3 generously greased and floured 9-inch round layer pans at 350 for 25-35 minutes, or until cake tests done.', 'Brush cooled layers with reserved juice (1-2 tablespoons per layer) and let set for about 15 minutes to allow cake to absorb syrup. I use a Cream Cheese Frosting for this cake (one of my favorite frostings).', 'Frosting Directions:', 'In a large bowl, cream 1/4 cup of butter with cream cheese. Add milk and powdered sugar, mixing first by hand until sugar is blended. Then add vanilla and mix with electric mixer until smooth and creamy. Chill for about 10-15 minute before frosting cake. If needed, chill again if frosting becomes room temperature while frosting to stiffen it again.'

Output: Strawberry Pecan Cake

Input: Consider Input: ingredients: '1 large onion, chopped', '2 cups sour cream', '2 eggs, beaten', '1 (15.25 ounce) can cream-style white corn', '1/2 teaspoon ground white pepper', '1/2 cup unsalted butter', '2 (8 ounce) packages white cornbread mix', '2/3 cup buttermilk', '1/2 teaspoon salt', '2 cups shredded sharp Cheddar cheese',<sep> directions: 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, and set aside to cool slightly.', 'Melt butter in a skillet over medium heat. Add the onions, and saute until tender. Remove from heat, stir in the sour cream, and set aside.', 'In a large bowl, stir together the cornbread mixes, eggs, buttermilk, corn, salt and pepper until smooth. Spread evenly in the prepared pan. Stir half of the shredded cheese into the sour cream and onion mixture, then spread over the batter in the pan. Sprinkle remaining cheese over the top.', 'Bake for 25 to 30 minutes in the preheated oven, until nicely browned and firm.'
Output: Onion Cheese Cornbread