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How to make champagne cupcakes
Gather your equipment.
To make champagne cupcakes, you will need one large mixing bowl, one small mixing bowl, a hand mixer, a whisk, a large spoon, a cupcake pan for 12 cupcakes , 12 paper cupcake liners, a cooling rack, and an oven.
Preheat the oven and prepare the cupcake pans.
Preheat your oven to 350 degrees fahrenheit or 177 degrees celsius. Get out your cupcake pan and place one paper liner in each spot in the pan.