Input: .
Generate a positive review for a place
Output: Extreme hole In the wall very easy to pass by. With that said, it's amazingly good. I recommend getting the mulas and the cemitas. Very fresh quick and flavorful. And if you are anal about cleanliness it too is also. Give it a try you won't be regret it. Oh and by the way the tortas and cemitas use fresh bread baked daily, I beleive they get it from the Mexican bakery next door.

Input: .
Generate a positive review for a place
Output: If you order a sundae, you will get enough food for three people. Anyway, this place offers amazing food in large portions, and it's biggest advantage is that it's open 24/7. For whatever reason, most restaurants in this city close by 11PM, sometimes a little bit later. Because of this, I would always find myself without a place to eat and wandering around. Needless to say, I ended up here numerous times between 11PM and 5AM when nothing else was open. I want to emphasize again, the food portion sizes are HUGE, so don't get sticker shock when you look at the menu.

Input: .
Generate a positive review for a place
Output: LOVE THIS PLACE! !! Went to Bluenote to be tattooed by Joey Hamilton. The tattoo is phenomenal. I couldn't have asked for better. The two owners talked to my husband and I like we were old friends. They are the kind of people you're happy you got to meet. Pricing is reasonable if you know nothing and a steal if you understand what a great tattoo is. My piece was completed ahead of schedule and so they worked my husband in too. Even if you just go for the blues music....go.

Input: .
Generate a positive review for a place
Output:
A pretty good selection of beer, and I really like the atmosphere of this place. Clean, simple, and comfortable. I'm a huge fan of the outdoor patio on summer nights. The Tipsy Cow seems to specialize in classic American food; burgers, fries, beer and the like. It's not too bad for a drink on the weekend, but isn't worth your time if you can't get a table. Above all else, come here for a burger. The thing that truly makes the Tipsy Burger stand out is the use of a Wisconsin 3-year cheddar in place of a standard slice of cheese. The sharpness is unmistakable. Coupled with a pretty excellent hunk of soft and juicy kobe-esque ground beef, this makes for one of the better and more memorable burgers that I have ever had. The special sauce certainly isn't bad either.