Subject: "15 degrees here".

Body: Hey everyone, Just finished working my first full week at Deer Valley. The resort opened friday and from tues through sunday I worked with the other bakers to get items prepped and inventories stocked up for the mad rush of skiers expected over the weekend. I am enjoying working under the pastry chef at the lodge I am at. He is very dilligent about coming over and making sure you understand the how's and why's of the recipe you are making. His explanations are scientific when they need to be and straightforward when they don't need to be long and drawn out. I'm confident that I will learn a lot from the other chefs and bakers there as well. The first few days were very frustrating. There are a group of bakers, level 3's, who work at the lodge every winter and supervise the new bakers. There were a few tasks that I was assigned to do along w/ these level 3 bakers. We were cutting cakes in half and I was doing it the way Patrick always showed me and she said that I shouldn't do it that way ...to do it another way. Then one of the girls at my level with the $40k diploma from the CIA asked me if I had ever cut a cake before (like asking someone if they are retarded). I couldn't see straight I was so frustrated. Later, I was shaping baguettes..again..the way I learned...and the level 3 told me to do it another way...and that our boss Steve who studied bread could show me later since he knows so much. Well when he came over later ...he did it almost exactly the same way I did. There are lots of stories like this from those first few days. I had to bite my tongue a lot. One girl claims she can tell when bread is done proofing by looking at it...and doesn't have to touch it (why wouldn't you touch it..thats the best part). I might believe that from someone in their 40's but not a 20 something who has only been baking a few years. So I went home completely frustrated the first 3 days, but I had to remind myself that school was 2yrs ago for me and for many of these girls school was last month or a few months ago. We have a lot of people in the kitchen who hail from the CIA, which for those of you who might not know..it is a school that cranks out culinary grads for around $40,000 for the entire program. People keep asking me if I am doing my externship from the CIA......kind of like when I was at enron and people kept asking me if I was in the analyst/associate program...equally annoying. BUT, since I am dilligently learning to look at the bright side of everything...the good part about having all of these culinary school people around is that it makes the environment more professional and competitive...which in the long run is a great environment for me becauses it pushes me to be that much better than everyone else. And though I look at some of these 23yr olds who can technically do everything I can do at such a younger age...though I catch myself wishing I had done this a long time ago, I am glad I am doing this at a time in life when I have a ton more maturity and a vision of what I want to do with this experience. Today and tomorrow are my off days. For my friends who are living vicariously through me...yes I have been skiing and hopefully will get out there later on this afternoon. Tomorrow I have an interview with another bakery in town that I am considering working part time at. Hope everyone is well, especially my friends at ENE. Best!

Subject: "Product Type - Please approve".

Body: Your review and approval of the following product types in the EOL Data man= ager is needed (for directions on approval, please see steps for approval a= t the bottom of this e-mail). If you have any questions please call me at e= xt. 39555 or Chris Walker at ext. 37533 =20 **** DO NOT APPROVE PRODUCT TYPES BETWEEN THE HOURS OF 6AM - 11AM**** Lawyer: Leslie Hansen (Mark, Leslie already approved Long Description) Product Type(s): US East Power Phy Spread (LD) (2201) Description(s): A US Power Spread Transaction (as defined below) with Enro= n Power Marketing, Inc. under which the Seller (the "Spread Seller") and th= e Buyer (the "Spread Buyer") shall enter into two physical power transactio= ns, under which either (A) for the case in which Counterparty submits an of= fer to buy from Enron, Counterparty shall buy the First Product and sell th= e Second Product, each in respect of the quantity of Firm (LD) energy equal= to the Hourly Quantity at the Contract Price in accordance with the terms = of the "Firm (LD)" definition in Schedule P of the Edison Electric Institut= e Master Power Purchase and Sale Agreement Version 2.1 (modified 4/25/00), = including, without limitation, any defined terms contained therein, notwith= standing anything to the contrary in the master agreement, if any, that gov= erns these Transactions ("Firm (LD) Energy"); or (B) for the case in which = Counterparty submits an offer to sell to Enron, Counterparty shall sell the= First Product and buy the Second Product, each in respect of the quantity = of Firm (LD) energy equal to the Hourly Quantity at the Contract Price. Trader(s): Doug Gilbert-Smith GTC: =20 =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D STEPS FOR APPROVAL: click the =09START button=20 select =09PROGRAMS select =09TEST APPLICATIONS select=09ENRONONLINE CLUSTER(PROD) =09PROCEED WITH USUAL LOGIN/PASSWORD=20 click the=09Enron Online Production Cluster "START" button =20 select=09EnronOnline (this is the EOL Datamanager) =09PROCEED WITH EOL LOGIN/PASSWORD click on the "+" for EnronOnline click on the "+" for Product Types click on the "+" for "Partially Approved" select the product requiring review as stated in e-mail above Right "mouse" click on "properties" to view product set-up=20 TO APPROVE: Right mouse click on "Approved" Kevin Meredith

Subject: "Gregg Engineering Keys".

Body: I am working with Gary Kenagy to determine who has possession of the Gregg Engineering keys. I was informed that you may have a Gregg key. Please verify if this is true and the key number. Thank you,

Subject: "Home safe and sound".

Body:
Hey guys, Well I'm back home in Houston looking out at our lovely skyline (okay, maybe it's not that lovely but it is sunny here). Anyway, I'm so glad I got the chance to see all of you while I was in London. It seemed as though all of you are really enjoying your time in the UK - which is good to hear given the fact I'm hoping to make it over there myself. Hope the approaching close to 2000 finds everyone in good spirits. Cheers,