In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Q: 1 layer sponge cake or 1/2 tube chiffon cake, 1/2 cup (125 ml) raspberry preserves, 1/3 cup (80 ml) dry sherry (or 1/2 cup), 1 17 oz (476 grm) can apricot halves, drained, 1 3 or 3-1/4 oz (91 grm) package regular vanilla pudding mix, 3 cups (700 ml) milk, 1 tsp (5 ml) vanilla, 1/2 cup (125 ml) whipping cream, 1/4 cup (60 ml) slivered almonds, toasted

A: layer, raspberry preserves, sherry, apricot halves, regular vanilla pudding, milk, vanilla, whipping cream, almonds
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Q: 4 tablespoons seasoning salt, 4 tablespoons garlic salt with parsley, 4 tablespoons onion powder, 4 tablespoons chili powder, 2 tablespoons cayenne pepper, 2 tablespoons fresh coarse ground black pepper, 1 cup olive oil, 3 cups barbecue sauce, 1/2 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon fresh coarse ground black pepper

A: seasoning salt, garlic salt, onion powder, chili powder, cayenne pepper, fresh coarse ground black pepper, olive oil, barbecue sauce, yellow mustard, brown sugar, Worcestershire sauce, fresh coarse ground black pepper
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Q: 8 boneless, skinless chicken breast halves, 2 c. dry bread crumbs, 3/4 c. grated Parmesan cheese, 1 tsp. salt, 1/2 tsp. pepper, 1/4 c. fresh parsley, chopped, 2 garlic cloves, 1 c. melted margarine

A:
chicken, bread crumbs, Parmesan cheese, salt, pepper, fresh parsley, garlic, margarine
****