In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Wash greens thoroughly and remove tough stems; cut leaves into thin strips and set aside., Rinse salmon and pat dry., Hold knife at an angle and slice salmon into 4 or 8 equal pieces., Place each piece of fish between 2 pieces of waxed paper, the cut sides against paper, and pound gently with a mallet or rolling pin to create slices of even thickness (about 18 inch thick)., Season scallops of salmon with salt and pepper if desired., Heat 2 tablespoons of the olive oil in a 5- to 6-quart pan over medium-high heat., Add the onion and stir until tender but not brown, about 4 minutes., Stir in the garlic and greens; cook, stirring, until the greens are just tender, about 3 minutes., Transfer greens to a bowl and keep warm., Heat about 1 teaspoon of the remaining oil in the pan, or in a 10- to 12-inch frying pan, over medium-high heat., Add scallops to pan in a single layer (you will cook salmon in several batches) and cook until edges turn opaque, 20 to 30 seconds., Turn scallops and cook other side about 15 seconds., Lift cooked salmon from pan and keep warm., Repeat with remaining scallops, adding additional oil if necessary to prevent sticking., When scallops are cooked, add the lemon juice to the pan and scrape the bottom of the pan with a wooden spoon to loosen browned bits., Stir in the parsley and set aside., To serve, divide greens among warmed plates, top with 1 or 2 of the salmon scallops, pour the pan sauce over each serving.

Answer: salmon, salt, black pepper, olive oil, onions, garlic, lemon juice, parsley

Question: Cut Snicker bars into little pieces in a large bowl., Peel and core apples., Cut into small chunks., Peel and slice bananas., Add Cool Whip., Mix well and cool.

Answer: apples, bananas

Question: For the cookies:, Start by beating your butter and sugar together using an electric mixer. Once that is nice and creamed add the egg, vanilla and buttermilk and mix until well combined then set aside., Next in another bowl sift the flour, baking soda and salt together then add the dry ingredients to the wet ingredients one third at a time and mix until just combined. Be careful not to over mix! Once the dough comes together wrap it in plastic wrap and pop it in the fridge to rest for at least one hour., Next preheat your oven to 350F., Unwrap chilled dough, plop it on a well-floured board and cut it in half. Then roll the dough out one half at a time to about 1/4 inch thick. Use cookie cutters to cut your shapes out. I used a 3 inch round cutter with a scalloped edge. Then I used a 1 inch heart cutter to cut the center out of half the cookies to make these cute sandwich shapes perfect for Valentine's Day. If you decide to do this just be sure you have the same number of whole round cookies (for the bottom) as ones with heart-shaped cut outs in the middle (for the top)., Then place your cookies on a parchment lined baking sheet and pop them in the oven for 14 minutes, rotating them halfway through the cooking time., While you are waiting for your cookies to bake let's start the simple filling. In a small sauce pot add your jam, orange zest and salt and let this come to a slow boil, using a whisk to bring everything together. Once the jam is at a boil remove it from the heat and set it aside to cool., When your cookies are done baking place them on a cooling rack. Once they are nice and cool it's time to assemble your sandwich cookies. Spoon about 2 teaspoons of the jam on the flat side of the round cookie then top with heart cut out cookie. Press them together and voila! The prefect little sandwich cookie for V-Day!, You can also top the cookies with a little dusting of powdered sugar for some extra sweetness!

Answer:
Butter, Sugar, Egg, Vanilla, Buttermilk, All-purpose, Baking Soda, , , FILLING, Strawberry,