Q: negative

A: We needed a bite to eat and came here mid-Saturday afternoon. Based on Yelp reviews, I was expecting better. There were only one or two other parties in the restaurant and it took the waitress a rather long time to get to us. I understand there was only waitress on at the time but the hostess and bartender were chatting at the bar while we waited for someone to pay attention to us. My chicken was overcooked. It was flavorful but tough. My wasabi mashed potatoes were tasty although there was no hint of wasabi whatsoever. I had a mandarin mule that was okay but not great. All in all, not a great experience.

Q: positive

A: I went for my first time the other day. Had a Philly cheesesteak and it was delicious. Friendly and good service! a little pricey

Q: negative

A: The star of the show here was the tempura ice cream. I have been dreaming about having this again since we came here. Besides that, I didn't care for this place too much. The fish was all drenched in vinegar, which I'm not a fan of. I prefer for them to use that sparingly. I could tell the fish was good but I couldn't really enjoy that when it was covered vinegar and sauces.

Q: positive

A:
GIADA is the newest upscale restaurant in the middle of the Las Vegas Strip. The atmosphere and decor is exceptional. A great view of the center of the strip is seen from almost every seat in the restaurant. Weather permitting the large windows swing out giving an unobstructed view of LV Blvd and Flamingo Rd (the heart of the strip). The food was outstanding (many distinctive tastes) with an abundant variety. On entering the restaurant, one receives a tour through an array of the foods that will be available on the menu. Both food selection, delivery and service was excellent. I can't wait until the next time to visit this new "winner"