Write an article based on this "Before you start, wet the card on top of the deck. With a friend watching, take a deck of ordinary playing cards. Hold up the two cards together, making it look like one card. Put the two cards back on the top of the deck. Take only the very top card and put it in the middle of the deck. Snap your fingers and have the spectator take the top card of the deck. Have the spectator turn over the card and find it is their card."
article: The easiest thing to do is to lick it. But make sure you lick the side that has the number and suit, not the back side. Once dampened, align it with the card below it, and place the two cards (which will look like one) on top of the deck. This trick does require a second of set-up. Make sure you're alone for this part (you also likely don't want someone to see you licking a card). Rifle through the deck until you get to the last 2 cards of the deck the cards you preset. They should still be stuck together. Take this moment to show your audience that this isn't a trick deck it's a normal deck of playing cards with all 52 cards in random order, etc. Show the card to your audience, telling them that this is their card. They should memorize it and keep thinking about it throughout the duration of the trick. You yourself should not look at the card(s). The back of the cards should face you at all times. Say that you will take the card and put it in the middle of the deck and make it appear on top. What? Crazy talk. Does your audience want to take any bets? Make it a grand gesture and try to get your crowd smiling. In fact, they could take the top card and make it appear on top but you'd just have to be sure they didn't look at the top card in the process. Not the two together, but the card that's stuck on top (it shouldn't be difficult to pry up). This was your dummy card that your audience doesn't know about. What's left underneath the dummy card? The card your audience thought was on the very top, but actually wasn't. Have them say the magic word, do a dance, or count to five to get the card to "magically appear" at the top of the deck. This is the funnest part, so take your time. Start asking them random questions, sitting back and stewing in the suspense. You know it's there, but they don't. Let them fester for a second in the suspense all in good fun, of course. How'd you do it? You'll never tell. Maybe you really do just have magic powers? If they ask you to do it again, say you're spent. You can only do so much magic in one day. Either that or you'll need a second to sneak away and line up two cards again.

Write an article based on this "Pay attention to red patches. Notice itchiness. Check for soreness. Watch for flaking and bleeding. Look for patches elsewhere. Identify your triggers."
article: Psoriasis usually presents as red patches with silver or whitish scales on top. Look for patches across your scalp, as that's the first sign that you may have psoriasis. It may cover your whole scalp or only be a few small patches. You may also (temporarily) lose some hair. Another symptom of psoriasis is itchiness, so if you find yourself scratching red patches on your head, it could be psoriasis. However, don't rule psoriasis out if you're not itching. Not everyone with psoriasis finds it itchy. Psoriasis will often make your scalp sore or painful. Your scalp may also feel like it's burning. It can be painful at any time, though it may become worse when you press on your scalp or run your hands through your hair. Because psoriasis results in crustiness and scales, you may notice bits of it flaking off into your hair. In addition, you may notice bleeding where you have patches, particularly if you scratch the areas, as you may take off scales that aren't ready to fall off. Bleeding can also result from dryness of the scalp. If you have psoriasis on your head, you're likely to have it elsewhere, though not always. Look for similar patches on other parts of your body, and check to see if your patches extend past your hairline, as that could indicate it's psoriasis. Stress, cold, and dry air can all trigger flareups in different people. Keep a journal of common triggers and note when you have flareups to see which ones bother you. That way, you can take steps to avoid them when possible, or at least have treatments ready on hand.

Write an article based on this "Preheat your waffle iron. Preheat the oven to 200 degrees Fahrenheit (95 degrees Celsius), if necessary. Mix the dry ingredients. Combine the wet ingredients. Beat together both mixtures. Pour the batter into your waffle iron. Cook until medium golden brown. Keep warm."
article:
Follow the manufacturer's instructions to preheat your waffle iron to a medium-high heat. Most waffle irons already have a nonstick coating, but it is still a good idea to spray both sides with a light coating of nonstick cooking spray. If the temperature controls are labeled as "high," "low," and so on, set the control to medium or medium-high. If the control allows you to specify a certain doneness based on color, choose "medium golden" or "medium golden brown." Prepare a baking sheet by covering it with aluminum foil or parchment paper. If you already made the chicken, then your oven should already be preheated. As with the chicken, you will use the oven to keep earlier batches of waffles warm while you cook later batches. Combine the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl, stirring the ingredients together until evenly dispersed In a separate small bowl or measuring cup, combine the buttermilk, egg, and vegetable oil. Beat by hand with a whisk or fork until the ingredients are well combined. Slowly pour the wet mixture into the dry mixture. Use a fork or whisk to beat the mixtures together, stopping shortly after all the dry ingredients have been moistened. It is acceptable for a few small lumps to remain in the batter, but any large lumps should be beaten out before you press on. Avoid over-beating the batter. Doing so could cause the air bubbles to deflate, thereby creating dense, chewy waffles instead of light, airy ones. Pour enough batter into the preheated waffle iron to cover the bottom iron. Note that the precise amount of batter you should use will vary depending on your waffle iron. You should refer to the manufacturer's instructions to verify that you are adding the correct amount. You may find it easiest to use a ladle when pouring the batter into your waffle iron. If you attempt to pour straight from the mixing bowl, you might make more of a mess. Close the iron and cook the waffle until it turns a medium golden brown color. Remove the waffles with a heat-resistant spatula or similar utensil. Avoid forks and other sharp utensils, however, since the pointed metal can scratch the nonstick surface of the iron. Transfer the cooked waffles to your prepared baking sheet and place them in the oven. Keep the early batches warm as you finish preparing the rest of the waffles.