In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat oven to 375F., Mix filling ingredients and place in a 8 x 11 pan. Tip: If berries are frozen, let them sit in flour mixture until most of flour has been absorbed by berries., For the crumb/topping, mix flour, sugar and baking powder in a large bowl until combined. Make a well in the center of the flour mixture. Break egg into the center of flour and add vanilla. Use a fork to combine eggs and vanilla. Mix eggs with flour mixture until well combined and crumbly., Place crumb mixture evenly over the top of blackberries. Drizzle melted butter evenly over blackberries., Bake 35-40 minutes until top in brown and berries are bubbly.
FILLING, Blackberries, Sugar, Flour, CRUMB/, Flour, Sugar, Baking Powder, Egg, Vanilla, Butter

Saute onion and garlic in oil in large, heavy skillet; add spareribs and brown; sprinkle with paprika; add beans, water and wine. Cover and simmer for 1 hour or until beans and ribs are tender., Add tomatoes, green pepper, brown sugar, chili powder, and salt and pepper. Cover and cook gently for 20-30 minutes.
onion, garlic, vegetable oil, country-style, paprika, black-eyed peas, water, white wine, tomatoes, green pepper, brown sugar, chili powder, salt

Combine first 7 ingredients; beat 2 to 3 minutes at medium speed., Pour into a greased 1 1/2-quart casserole dish., Spread crushed onions evenly over top., Bake, uncovered, at 300 for 30 to 35 minutes.
eggs, potatoes, cream cheese, onion, flour, salt, pepper, onion rings