In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Heat oven to 375., Beat margarine and sugar until creamy. Add combined flour, baking soda, salt and spices., Mix well., Add egg and vanilla., Stir in oats., Drop by rounded tablespoons on ungreased cookie sheet, 8 to 9 minutes for chewy cookie; 10 to 11 minutes for crisp cookie., Makes 4 1/2 dozen.

Output: margarine, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, ground cinnamon, ground nutmeg, oatmeal

Input: Consider Input: Pulse first 5 ingredients in a food processor 5 times or possibly till crumbly., Spoon mix into a large bowl., Stir in apple., Shape mix into 1 1/2-inch balls., Pour oil to a depth of 3 inches into a Dutch oven; heat to 350 degrees., Fry fritters, in batches, 1 to 2 min on each side or possibly till golden brown., Drain on paper towels., Sprinkle fritters proportionately with powdered sugar; serve with Lemon Sauce., Lemon Sauce: Cook all ingredients in a saucepan over medium heat, whisking constantly, till thickened., (Makes 1 c.), This recipe yields 22 fritters., Yield: 22 fritters

Output: flour, salt, baking pwdr, egg, butter, Mutsu, sugar, flour, egg, butter, lemon juice

Input: Consider Input: Grease an 8 x 2-inch round pan or 8-inch spring-form pan with 1 tablespoon butter; dust pan with cake meal., Refrigerate., Mix chocolate with remaining 6 tablespoons of butter in top of double boiler; simmer until melted., In another bowl, mix 7 egg yolks. Add 1/4 cup of chocolate; stir well., Add rest of chocolate; stir well., Heat oven to 250., Beat egg whites with salt to soft peaks. Add sugar 1 teaspoon at a time until stiff and glossy., Pour and scrape chocolate mixture over meringue., Fold well., Pour into pan; bake until center is set, but still jiggles slightly, about 60 minutes., Invert while still hot or remove sides if spring-form pan., Serve with whipped cream., Serves 8 to 10.
Output: sweet butter, cake meal, semi-sweet chocolate, eggs, salt, sugar