In one sentence, describe what the following article is about: It will help you determine what kind of adjustments you need to make. First, check that each door lines up with its neighbors. Look for any doors that look too high, too low, have a gap between them, or overlap one another too much. Make sure the doors close all the way as well. Note all the problems with each door's positioning, since some of them may require a couple of adjustments. For example, one could be crooked and also need to be raised. Plan on tackling the adjustments one at a time. Each door has a hinge mounted to it and the inside surface of the cabinet. Swing the door all the way open to fully extend the hinge. You will then be able to reach the screws on the inner part of the hinge. Euro-style hinges connect to a plate mounted on the cabinet door. You will see a pair of screws securing the plate to the door, but they don't control the hinge at all. They are only there to hold the hinge in place. Adjusting Euro-style hinges is easier when you have another person holding onto the door. Let someone else brace the door while you loosen the screws. They can prevent the door from falling out of alignment and allow you to reposition it once it is able to be moved. If you're working alone, you can still take care of the adjustments. However, keep a firm grip on the door at all times in case it comes loose.
Summary: Close the cabinet doors and look at their positioning. Open the door wide so that you can access the hinge. Hold the door steady before you begin adjusting it.

Use the examples below as "milestones" to help you estimate the size of a hexadecimal number. This will give you a more intuitive understanding of hexadecimal, and let you read hexadecimal numbers without laboriously converting to decimal every time. As you'll see, one advantage to hexadecimal is that the number of digits doesn't increase nearly as fast as it does in decimal: Humans have A fingers, or 1416 if you count the toes too. (Remember, the subscript 16 means a number is written in base sixteen.) In a residential area, drive below 1916 miles per hour (or 2816 kilometers per hour). A typical highway driving speed is 3C mph (or 6416 kph). Water boils at D4 Fahrenheit (6416 Celsius). The median U.S. income is roughly C350 dollars a year. The population of the world is over 1A0,000,000. You can do hexadecimal addition problems without ever converting to another system. It does take some mental effort and practice to remember the new rules. Here are a few methods and tips: Count up one by one, using hexadecimal digits. For instance to solve 7+5 in hex, count 7, 8, 9, A, B, C. Learn the addition tables. A much faster method is to memorize the hexadecimal addition tables, which you can practice with an online quiz. Once you know that A + 7 = 1116, you don't have to laboriously count it out any more. Carry the one when needed. If your addition gets you past F, you "carry the one" as you would in a normal addition problem. For example, A+5 = F, A+6 = 1016, A+7 = 1116, and so on. Similarly, 3A+6 = 4016, 3A+7 = 4116, etc. Just like regular multiplication, the best way to become competent at hexadecimal multiplication is to memorize the multiplication tables. Here's the hex "6 times table" as an example (all numbers are hexadecimal): 6 x 1 = 6 6 x 2 = C 6 x 3 = 12 6 x 4 = 18 6 x 5 = 1E 6 x 6 = 24 6 x 7 = 2A 6 x 8 = 30 6 x 9 = 36 6 x A = 3C 6 x B = 42 6 x C = 48 6 x D = 4E 6 x E = 54 6 x F = 5A
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One-sentence summary -- Teach yourself to read hexadecimal intuitively. Learn hexadecimal addition. Learn hexadecimal multiplication.

Problem: Article: Meanwhile, prepare a baking dish by inserting an elevated cooking rack. If you don't have an elevated rack, crumple up several sheets of aluminum foil and scatter them across the bottom of the baking dish. You'll need to keep the pork belly elevated as it cooks to help the fat render more readily. Using a sharp knife, the skin of the pork belly in a cross-hatch pattern. Slice across the skin in vertical rows spaced 2 inches (5 cm) apart, then create a series of perpendicular slices that are also spaced 2 inches (5 cm) apart. Pierce through the tough skin and the top layer of fat, but do not cut too deeply into the actual meat lying beneath the two. Scoring the meat in this manner will allow more of the fat to render out during the roasting process. Place the pork belly on your prepared baking rack with the skin-side facing up. Rub the top with oil, then generously season the meat with salt and pepper. In addition to seasoning the meat, the oil and salt make it easier for the fat to render out, resulting in crispier skin. Apply the seasonings by hand, and work the salt and pepper into the slits across the skin. Note that salt and pepper should withstand the roasting process without deteriorating, but other spices and herbs might burn. If you decide to add others, do so within the final 30 minutes of cooking. Place the seasoned pork belly in the preheated oven. Roast it for 20 to 30 minutes, or until the skin browns and begins to look crispy. This brief period of high heat will not cook the pork through, nor should you cook the pork belly at this high heat for the entire time. The intense heat is only meant to crisp the skin. Do not wait for the skin to become dark brown or fully crisped since it will continue cooking at a lower temperature. Cooking it for too much time at a high heat could cause it to burn before the rest of the meat finishes. Decrease the temperature without removing the pork belly. Allow the meat to cook for another 2 to 2-1/2 hours, or until done. Check the pork belly halfway through the cooking process. If the fat gets too hot, it may start to smoke, and you'll need to transfer the meat to a clean baking dish. The pork belly must reach a minimum internal temperature of 160 degrees Fahrenheit (70 degrees Celsius) before you remove it from the oven. After removing the pork belly from the oven, allow it to rest for 10 to 15 minutes before carving it. During this time, the juices should distribute themselves and settle within the meat. Roasted pork belly will have crispy skin, but the inner meat should be tender and moist. Store any leftovers in an airtight container in your refrigerator. When reheating the leftovers, sear the slices in a skillet so that the skin remains crispy.
Summary:
Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Score the meat. Rub in the oil, salt, and pepper. Cook for 20 to 30 minutes. Decrease the heat to 350 degrees Fahrenheit (180 degrees Celsius). Let it rest for 10 to 15 minutes. Serve while still hot.