Q: Given the background description of some cooking related query, summarize the question into a title
I'm a regular consumer of tea (since about 2 years ago), usually from commercial tea bags.They advise to infuse tea for 3 to 5 minutes, but there is some times that I have left it longer by accident.So I have been wondering what are the consequences -if any- of infusing tea bag longer than recommended by sellers (sometimes up to 10 minutes). My question is general, but I'm especially interested in black tea.
A:
What are the consequences of infusing a tea bag longer than recommended?