Question:
Apricot Lamb Chops 1/4 C apricot preserves 2 tsp Dijon mustard 1 tsp bottled minced garlic 1 tsp low - sodium soy sauce 1/2 tsp Worcestershire sauce 1/4 tsp salt 1/8 tsp ground cinnamon 1/8 tsp black pepper 8 ( 4-ounce ) lamb loin chops , trimmed Combine first 5 ingredients in a small bowl ; set aside . Combine salt , cinnamon , and pepper , and sprinkle over both sides of lamb . Heat a large nonstick skillet over medium - high heat . Coat pan with cooking spray .
Answer the following question: What might happen when you 're cooking apricot lamb chops ?
Answer:
I would heat it in a pan .
Question:
What a great week . If anyone can help me in getting my articles published , please do . When I got in my accident I was on my way to take care of it but now I ' m sort of up the creek without a paddle .
Answer the following question: What may have happened after I wrote my articles ?
Answer:
Got into a car accident that landed me in the hospital
Question:
My job at the church is a little nervewracking . In 10 hours a week I have to type up and print out the bulletin and the prayer list . It may not sound like much but getting all the information together and making sure nothing is left out is very time consuming .
Answer the following question: what will she do about her job at the church ?
Answer:
None of the above choices .