Q: Setting up an automatic forwarding process in your AOL to your Gmail account will automatically redirect all AOL emails to your Gmail. Click on the Settings icon located at the top right corner of the page. Choose Settings from the menu. Click the Accounts and Import tab. Choose the Add a POP3 mail account you own link. It's located under/next to the Check mail using POP3 section. Type in your AOL username and type in your password. You can apply a label to all email messages from your AOL address. Click Add Account. Then click Next Decide if you want to treat the AOL account as an alias, and click Next Step. Decide if you want to send the email through Gmail or through AOL's servers. Having it handled through Gmail is easier to set up and is secure. Click Next Step. Go to your AOL Inbox and open the email from Google. Copy the verification code in the email and paste it into the verification code box. Choose Verify. Next time your AOL mail will be received at your new address.
A: Log in to AOL mail. Enter your AOL address in the Email address box and select Next Step. Choose whether you want to be able to reply with your AOL address from within Gmail. Click Send Verification.

Article: Contact the relevant healthy agency in any country you plan to stop in for further information and do your research online. You'll be glad you got the necessary vaccinations when the time rolls around. Being sick when you're away from good doctoral care could mean the end of your trip. Get a physical exam from a licensed physician before you leave. If you have any issues at all, they can be taken care of and you can start on preventative medication. Stock up on non-perishable foods, water purification tablets, and water filters, just to start. Make sure your boat has everything intact from radar to anchors to chartplotters. Bring things to do and methods to document your trip. Take into consideration what you can buy from place to place, too. You want to travel light, but not too light. Keep a running list of everything you're bringing, adding to it as ideas come to you. What's more, keep a list of what'll be easily available and what won't be to determine your budgeting priorities. Thought you could just up and do a French leave, it's probably best if you take care of loose ends before you go off the map for a couple of years. Here's a few things to cover: Make sure your bills are paid up to date. Arrange a way for them to stay in the black while you're gone through a friend or an automated billing system. If you plan to stay at certain locations for extended periods, have your mail forwarded to each location for the duration of your stay. Have someone check your home regularly and alert you if anything important arrives in the mail. Let friends and family know your itinerary and schedule. If things go wrong, they'll have a decent idea of where you are (or at least intended to be). Even the Titanic sunk, so be sure to get your boat checked out and given the "all-clear" before you take it to sea. Never skip any of the maintenance parts, even if it takes you off schedule. It could mean the difference between life and death. In some cases, your boat will have to be "refit." This could cost as much as the initial cost of your boat, if not more. Be prepared to shell out a chunk of change if need be. Things will happen in the ocean that you never, ever would've been able to account for in your wildest imagination. Someone will get a contagious rash, a tribe of natives will think you're their savior, you'll wake up to feel the bow wake of a massive ship, leaving you seconds from death, etc. These things will happen. Though you can't prepare yourself for everything, you can get yourself prepared as much as possible. Carry a firearm and bullets with you if you have them. Keep them in a safe but accessible location. Better safe than sorry. Make sure your boat is equipped with all the necessary supplies to successfully either A) get you to shore quickly or B) get you off the boat quickly. Keep a fire extinguisher, a life-raft, flares, and a first-aid kit handy. Keep a list of whom to contact in case of an emergency handy, like 112 to reach emergency personnel in Europe. It's easy to think to yourself that you'll be sailing around the Southern Hemisphere and everything is going to be tropical birds, turquoise waters, and pearly-white sands. That'll be true some of the time, and then there will be other times when you dip so far south or north that you'd be freezing your limbs off if you didn't pack some long underwear. Do your research about the climates you'll be in (or could be in if things go wrong). Your life requires you to be ready. You'll need foul-weather gear, fleece, long johns, gloves, hats, and socks if you're going far north or south. Two of your highest priorities should be staying warm and staying dry.
Question: What is a summary of what this article is about?
Get any required inoculations. Stock up. Take care of everything at home. Have a boat mechanic check the boat and complete all necessary repairs. Prepare yourself (and your crew) for emergencies. Pack for all extremes of weather.

Problem: Article: Set a skillet with high sides on your stove top. Pour enough frying oil into the skillet so you only have 2-inches (5 cm) of space above the top of the oil. Turn the heat to medium-high. If you're using a thermometer, attach it to the side. You can use your favorite frying oil, shortening, lard or rendered animal fat. Avoid using olive oil or extra-virgin olive oil because it will burn. Place a baking sheet next to your stove top and put a metal wire rack or draining rack on the sheet. Ensure that there's at least 1-inch (2.5 cm) of space between the rack and the sheet. You'll be able to drain the broasted potatoes on the rack which will help keep them crispy. Get out 1/2 to 1 pound (225 g to 450 g) of Russet potatoes, but do not wash them. Instead, use a vegetable peeler to peel the potatoes. Use a paper towel to wipe the potatoes off. Carefully slice the potatoes into thick slices about 1/2-inch (12 mm) wide. The slices should be the size of large French fries or wedges. You want to avoid getting the potatoes wet because moisture will prevent the potatoes from crisping up. Pour 1 cup (240 ml) of cold water into the bowl of your electric pressure cooker. Add 1 teaspoon of coarse kosher salt and teaspoon of baking soda. Stir the brine to dissolve the salt and baking powder. Put a trivet or vegetable steamer basket into the bottom of the pressure cooker with the brine. Lay the sliced potatoes in the steamer so they're in an even, single layer. Avoid overcrowding the steamer basket or the potatoes won't become crispy. You can always make more broasted potatoes in batches.
Summary: Heat oil in a deep skillet. Set up a draining rack. Peel and slice the potatoes. Combine brine in a pressure cooker bowl. Arrange the potatoes in a steamer in the pressure cooker.

Q: When you ready to use it, measure out cup (96 grams) of the mixture, and stir it into 2 cups (475 milliliters) of milk. Cook it over high heat in a saucepan, stirring constantly. When it begins to boil, reduce the heat to a simmer, and cook for 3 to 5 minutes, stirring constantly. Once it thickens, pour it into a serving bowl, and let it sit for 5 minutes before serving. You can serve it hot or chilled.
A:
Keep the instant pudding mixture in a cool, dry place.