In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '4 cups Bisquick', '3/4 cup 7-Up soda', '8 ounces sour cream', '1/2 cup butter, melted',<sep> directions: 'Mix first 3 ingredients.', 'Place half of butter in a pan.', 'Drop dough by spoonfuls on top.', 'Bake at 450 degrees for 15-20 minutes.', 'When biscuits start to brown, pour remaining butter over top and allow them to finish browning.'

Answer: 7 Up Biscuits

Question: ingredients: '1 (410 g) can chickpeas, drained and rinsed', '1 (410 g) can red kidney beans, drained and rinsed', '1 carrot, trimmed, peeled and finely grated', '1 small onion, peeled and finely grated', '50 g sunflower seeds', '2 tablespoons tahini, drained of any excess oil', '1 garlic clove, peeled and chopped', '2 tablespoons fresh coriander, chopped', '1 tablespoon vegetable stock powder, wheat free if possible',<sep> directions: 'Preheat the oven to 220C Line a large backing tray with grease-proof paper.', 'Place all the ingredients in a food processor or with a hand-held blender and blend for 5-10 seconds, until the mixture is fairly course.', 'Push the mixture down with a spatula and blend for a further 10 seconds.', 'Remove the blades from the processor, wet your hands and shape mixture into 20 small balls.', 'Place the balls on the backing sheet and flatten slightly.', 'Bake for 15-18minutes until lightly colored.', 'Remove from the oven and allow to sit.', 'Serve with a squeeze of lemom juice over a bed of greens.'

Answer: Chickpea Burgers

Question: ingredients: '1 c. chicken broth', '4 Tbsp. honey', '4 Tbsp. soy sauce', '1 clove garlic, chopped', '5 1/2 to 6 lb. baby back spareribs', '6 scallions, chopped',<sep> directions: 'Brown spareribs and separate.', 'Mix the rest of the ingredients together.', 'Place browned spareribs in wok or large frypan.', 'Pour the mixed ingredients over the ribs and cook, covered, for about 15 minutes.', 'Turn and continue cooking for about 15 minutes or until the mixture is cooked down and glazes the ribs.'

Answer:
Chinese Spareribs