Problem: Went there tonight and ordered the Principe, Bufala and Marguerita pizzas, mulo Siciliano drinks and for dessert, tiramisu and semifreddo. All were delicious! Luca, our sommelier, was charming and very helpful assisting us with our food selections. New favorite pizza place.
How would this review be described?
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A: positive

Problem: After picking my mom up from a l o n g cross country flight from NY one morning, a hearty breakfast was first on her list. I took a look at what my fellow Yelpers had rated high, and nearby. Harlow's Cafe came back loud and clear! My mom had the super sized, ultra delicious Belgian waffle. It of course came with butter and maple syrup. As for myself, I went with the regular stack (5) buttermilk pancakes. These hotcakes were easily 1" thick if not more! I always come prepared with a monster appetite, but sadly, I was defeated by the flapjacks in this semi eating challenge. To sum it all up. The meals were both giant and delicious, the bill total was under $20, and we left the cafe happy campers.
How would this review be described?
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A: positive

Problem: Viva Chicken is a great place to stop if you are looking for a meal that leaves you full but not full of regret. The chicken has such great flavor and their sauces (my favorite is obviously the hot) add another interesting layer to it. I got the 1/4 chicken which comes with 2 sauces and 2 sides. The beans were not your standard sweet baked bean but more of a grilled flavor, if that makes sense. The plantains were like a secret dessert (hey its a side, technically) and were just tender and sweet enough. When you get the quarter chicken you can pick light or dark meat, and Jake, who got the half chicken, said next time he would just go for the light quarter since there was not a ton of extra meat on the dark section. A quarter chicken meal runs you $8, which feels super reasonable for all the food and flavors you get. I'll definitely be back to eat my way through a whole flock, one quarter at a time.
How would this review be described?
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A: positive

Problem: Its been difficult to write this one. My friend reminded me that when a great meal renders you speechless, one must share the wealth. I just want to say that if your looking for a slice of heaven, this hits the jackpot. When in Vegas, go BIG. Bouchon is known and advertised as one of the breakfast/brunch places to go. My buddy and I chose to eat there for dinner. What a choice. Located in the Venice themed hotel "Venetian" we hunted down the elevator and walked the halls to get to the restaurant. Seated without a reservation, (only two of us though) we began our meal. Menus are folded over your napkin making you fold them out like a treasure map. Cool. Our waiter greeted us with such kindness saying he was just "peachy". Seeing Anthony Bourdain eat here I had to order their fresh prawns and pomme frittes(french fries). I wanted to taste the hype about there fresh seafood and almost as good as Les Halles french fries too. Our waiter spewed out the specials with ease and we were both enticed by the Braised Short Ribs (cooked for 3 days slowly!!!!) with potato gnocchi, sauteed cabbage and carmelized rutabagas. Say no more. The prawns were HUGE and fresh and the fries lived up to there expectations, crispy and light. My buddy also order the French Onion soup which was absolute perfection with croutons and gruyere cheese bake to a nice crust at the top of the bowl. The soup was strong in flavor and not too salty or sweet. Last but not least, taking a bite out of the fork tender beef was just....uuuh fabulous! Everything in the plate complemented each other. The sauce for the beef, light butter cabbage with crispy garlicky gnocchi, and sweet/savory rutabagas. I'm salivating for it again already. My hat's off to the chef/owner Thomas Keller!!! I guess next time I'll check out breakfast..lol.
How would this review be described?
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A:
positive