Read the following context and answer the question. Context: WHITE HOUSE/BROWNSVILLE, TEXAS A day after U.S. President Donald Trump reversed a policy of separating migrant families at the U.S.-Mexico border, Department of Homeland Security Secretary Kirstjen Nielsen said there is a plan to reunite the more than 2,000 children who have been detained apart from their parents. "We have a plan to do that," the secretary told reporters at an event in Washington Thursday morning. Shortly before she spoke, a VOA reporter at an immigration court hearing in Brownsville, Texas, said prosecutors dropped misdemeanor charges against 17 migrants. The migrants, who were separated from their children remain detained, but dropping the charges could be a means to reunite them and allow the families to be detained as units. David Bier, an Immigration Policy Analyst at the libertarian Cato Institute, said if government prosecutors are dropping criminal charges in similar cases across the immigration court system, it calls into question the Trump Administration's 'Zero Tolerance' policy towards immigration. It's "an even more clear signal that the whole purpose of bringing these prosecutions is to separate parents from children and not about enforcing the law." he told VOA. The administration's policy requires that anyone who crosses the border illegally face criminal charges. "If it continues to be the case that some of these cases or many of them are dismissed by courts that should be the end of the policy," Bier added. The moves come as the House of Representatives prepares to vote Thursday on a pair of immigration bills that address the separations, as well as other issues that have divided the country's major political parties. Nielsen repeated her calls for lawmakers to act. "I want to be very clear on this. Congress has the authority and responsibility to make the law of the land and to fix the immigration system," the secretary said. "We have done everything we can do in the executive branch." The outcome of the votes is uncertain. One measure is more hard-line, while the other... Question: How long were the 17 immigrants in Texas detained before misdemeanor charges were dropped? Answer:
OPTIONS:
- not enough information
- Several years
- From a few days to a few weeks
- Less than an hour
From a few days to a few weeks

Read the following context and answer the question. Context: Juliette Murray was, like me, a kid at school who got 5 "A"s, which in the West of Scotland put a certain degree of pressure on one's shoulders to study either medicine or law. I studied European Law, and became a teacher - that's what a European Law degree does to you. She studied medicine and is today a practicing doctor, but the education bug is firmly rooted in what she chose to do next. Murray noticed that, particularly in her local area, fewer students were applying to study medicine than the population number would suggest should. Not only that, nationally the number of medical students dropping out after beginning their course of study is increasing. She wondered if we might we persuade a more representative cross section of the community to become doctors. She set about improving the opportunities for local youngsters, aged 14/5, at the time of their work experience choices. Existing work experience for those who want to gain an insight into the world of medical doctors is a sanitised course in an educational skills centre, where bored teenagers endlessly take each other's blood pressure. They have more chance of a realistic insight by breaking their arm and turning up to Accident and Emergency. As any dad-to-be donning surgical greens knows, getting into an operating theatre is where a passion for surgery will be born or, in my case, definitely put to one side as a career option. So, the question became: how might we offer a more realistic experience of what being a doctor, surgeon or other medical profession feels like? Starting with her local hospital, Wishaw General in NHS Lanarkshire, she set about overcoming what she describes as a "culture of obstacles". Two years later, though, and students are indeed undertaking real life surgery work experience, experiencing a live operation theatre and seeing the pressure of the job first hand. Question: The author probably thinks that: Answer:
OPTIONS:
- He would not make a good doctor
- He would make an excellent doctor
- He is a doctor
- not enough information

Answer: He would not make a good doctor

Read the following context and answer the question. Context: When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers about 80 people from all over the world to test every recipe thoroughly. Only one came back to me consistently with problems. From Minnesota to Melbourne, three testers wrote to me that their very first attempt at making Tuscan gnudi (ricotta and spinach balls that, rather than be encased in pasta like for ravioli, are simply dusted in flour) resulted in a pot of simmering water with "dissolved" gnudi. It reminded me of Pellegrino Artusi's potato gnocchi recipe in his famous cookbook from 1891, where he interrupts the recipe instructions to mention a signora who, upon attempting to stir the gnocchi cooking in the pot, finds they have disappeared O dove'erano andati? "Where did they go?" In the case of the gnocchi, there was too little flour used, according to Artusi. But in the case of the gnudi, I already had a hunch. I grilled all three testers on a number of various factors was the water just simmering, not on a rolling boil (which can destroy delicate gnudi), did they drain the spinach very well, and equally the ricotta (one said she even drained it overnight)? Did they use "proper" ricotta? Aha. "Proper" ricotta. The kind that was only made a day or so earlier, the leftovers of the cheese-making process, the real deal. The kind that you can see in a deli counter, standing on its own, that gets cut into a big wedge and weighed when you order it. Not the kind you buy at the supermarket, in a tub, that so often is grainy, more like the consistency of yogurt, has no structure, and is full of unnecessary gums or additives. All my recipe testers had used the second kind to be fair, some were new to the idea of buying ricotta and in their neighbourhood only had access to this. In that case, it would have probably been better to make your own, or choose another recipe. Question: Who wrote a famous cookbook in 1891? Answer:
OPTIONS:
- andanti
- Pellegrino Artusi
- not enough information
- signora
Pellegrino Artusi