My then-teenage daughter and I went to a new restaurant. It was empty apart from the manager. We were told to find ourselves a table, so we sat in an attractive area sort of like a small stage. No waitress came by for 10 minutes, so we decided to visit the restroom; there was just one, with one toilet. But a woman rushed in ahead of us, carrying a bundle of clothes. Several minutes later, when she reappeared, we realized this was our waitressarriving late and pushing us customers out of the way so she could change. OK We each used the restroom and returned to our table. But it was not our table anymore. Along came the manager to explain she needed to set aside the stage-like area for a very special group. My daughter and I had already been debating whether to stay or leave. We stayed only because we were very hungry and worried that we'd have to start waiting all over again if we tried a different place. We were led to our new table: a lonely little table in the hall leading to the toilet. I was ready to get out of there, pronto, but my daughter spotted her favorite meal on the menu. But after another 15 minutes, with the lone waitress not appearing, we both shook our heads and got up Oh, here's the waitress! We ordered. Fifteen minutes later, no food. We got up again and exited past the stage-like area, which was just as empty as it had been when we were ejected. The very special people had not arrivedso (had we been served) we could have enjoyed our meal right there. We did find food elsewhere. The first place closed in less than a month. Good riddance! when did they first see their waitress? Pick the correct answer from the following options: - after 15 minutes - after 5 minutes - after 20 minutes - not enough information
after 15 minutes

"That's Glenn Miller," my father said. "But it can't be." He had the back of the hospital bed cranked upright, the lower lid of his left eye creeping up in a warning signal I'd learned to recognize as a child. My older sister Ann had settled deep in the recliner, and she glared at me too, blaming me for winding him up. The jam box sat on the rolling tray table and my father was working the remote as he talked, backing up my newly burned CD and letting it spin forward to play a few seconds of low fidelity trombone solo. "You know the tune, of course," he said. "'King Porter Stomp.'" Those childhood years of listening to him play Glenn Miller on the console phonograph were finally paying off. "He muffed the notes the same way on the Victor version." "So why can't it be Miller?" I asked. "He wouldn't have played with a rabble like that." The backup musicians teetered on the edge of chaos, playing with an abandon somewhere between Dixieland and bebop. "They sound drunk." My father had a major emotional investment in Miller. He and my mother had danced to the Miller band at Glen Island Casino on Long Island Sound in the summer of 1942, when they were both sixteen. That signature sound of clarinet and four saxes was forever tied up for him with first love and the early, idealistic months of the war. But there was a better reason why it couldn't have been Miller playing that solo. If the date on the original recording was correct, he was supposed to have died three days earlier. The date was in India ink on a piece of surgical tape, stuck to the top of a spool of recording wire. The handwritten numerals had the hooks and day-first order of Europe: 18/12/44. I'd won it on eBay the week before as part of a lot that included a wire recorder and a stack of 78s by French pop stars like Charles Trenent and Edith Piaf. How did the father know Glenn Miller did not do the solo on that old classic? Pick the correct answer from the following options: - The father listened to Glenn Miller a lot. - not enough information - The father and mother danced to Glenn Miller before. - The father knew when the song was recorded.
The father listened to Glenn Miller a lot.

Deciding to go on a diet is easy, but sticking to a diet is not easy! So, when facing that challenge, it is important to know how to reach your weight-loss goal. Of course, you have to decide you want to lose weight and be committed to doing so; then, you must stick to your guns and stay motivated or the goal will never be realized. There is no magic bullet, but there are two important tips that can help you reach your weight-loss goal. #1 Take It a Week at a Time You must break your ultimate goal into smaller chunks and have bench marks that will indicate you are moving in the right direction. According to the Mayo Clinic, "Over the long term, it's best to aim for losing 1 to 2 pounds (0.5 to 1 kilogram) a week." When you have a realistic weekly weight-loss target, you will be more confident in your efforts and you will know exactly what you are going to measure at the end of each week. Your long-term goal may be 40 pounds, but take it "one week at a time" (1 to 2 pounds/week = 20 to 30 weeks) In addition to choosing a healthy diet that fits your lifestyle and current health conditions, plus a solid commitment to stay with it, don't forget to get plenty of rest and exercise. . BUT . . . the primary target should be the number of pounds you plan to lose each week. That target should be clear and realistic. If it is, you should be able to stick to your weight loss program and enjoy success week after week, after week. AND, feel good in the process. If you are not hitting your target, be willing to look closely at what you are doing, or not doing and figure out why you are not reaching your weekly target. Maybe the target you set was not sensible or reasonable; or, maybe you are putting too much pressure on yourself. Honest introspection is a good way to see what you are really capable of doing and then, you can develop or choose a plan that is suitable for your unique lifestyle. When did the author first started dieting? Pick the correct answer from the following options: - not enough information - In her teens. - In her twenties. - In her forties.
not enough information