In one sentence, describe what the following article is about: Pour 12 cup (120ml) of oil into a large bowl along with 1 teaspoon (4.9ml) of vinegar and 1 cup (225 g) of tomato sauce. Stir in 1 sliced garlic clove, 12 cup (120ml) of Worcestershire sauce and 4 tablespoons (50 g) of dark brown sugar until the marinade is combined. You can use olive, coconut, or vegetable oil. Try using white or apple cider vinegar for the marinade. . Rinse any blood or debris off of the gizzards and set them on a cutting board. Cut each gizzard in half lengthwise and then rinse out the centers to remove debris. Pull away and discard the tough yellow lining from each gizzard. You'll need to use your fingers to rub the debris free from the gizzards as you rinse. Put the cleaned gizzards into the bowl with the marinade. Stir to coat them with the mixture and then cover the bowl with plastic wrap. Refrigerate the gizzards in the marinade so they soften and become flavorful. Place 14 to 15 bamboo or wooden skewers into a long shallow dish. Cover the skewers with water and leave them to soak at room temperature while you prepare the peppers and the grill. Soaking the skewers will ensure they don't burn when you put them on the grill. Rinse 2 yellow and 2 red peppers. Trim the stems and discard the seeds from the center of each pepper. Then use a sharp knife to cut each pepper into 2 in (5 cm) chunks. If you prefer, you can also use orange or green bell peppers. Turn a gas grill to high or fill a chimney with briquettes. Light the briquettes and dump them in the center of the grill once they're hot and ashy. Remove the gizzards from the marinade and drain the water from the skewers. Slide 1 gizzard onto the skewer and then thread 1 to 2 pieces of pepper. Continue to alternate threading gizzards with peppers. You should be able to make 14 to 16 kebabs. Arrange the kebabs on the hot grill and use a basting brush to coat them with the marinade. Keep the lid off of the grill so you can turn the kebabs frequently. Set a timer for 12 to 15 minutes and turn the kebabs every few minutes so the gizzards cook evenly. The gizzards should look slightly crisp around the edges and the peppers will char. To ensure the gizzards have finished cooking, insert an instant-read meat thermometer. They should reach 165F (74C). Use tongs to transfer the kebabs to a serving platter. Consider serving them with boiled or grilled sweet corn and salad. Refrigerate the leftover gizzard kebabs in an airtight container for up to 3 to 4 days.
Summary: Combine the oil, garlic, sauce, sugar, vinegar, and tomato sauce. Clean 114 pounds (570g) of chicken gizzards Stir in the gizzards and refrigerate them for 45 to 60 minutes. Soak the skewers in water for at least 15 minutes. Chop 4 bell peppers. Heat a gas or charcoal grill to high. Thread the gizzards and peppers on the skewers. Put the kebabs on the grill and brush them with the marinade. Grill the kebabs for 12 to 15 minutes. Remove and serve the gizzard kebabs.

Problem: Article: After months of crawling about, your baby will finally be ready to attempt her first steps. Don't focus on getting her to walk right away, though. Help your baby practice her balance and coordination. Then, when her leg muscles are up to the task of walking, she will be equipped to take confident steps. Resist putting your baby in a stroller or a sling; let her walk everywhere. Let her cruise barefoot on the furniture; this will encourage her to walk on her own and is definitely more helpful than any kind of walker out there. Instead of getting a walker with a seat, get a stable push toy that will act as her stabilizer. Give your baby some small balls or clean socks to shoot into a laundry basket; the act of bending down, picking up something, and standing up again is great for balance practice. Play freeze dance to practice her inhibitory control or her ability to stop her body from moving. Get a big soft ball and let her practice kicking it to each other, or sit on the floor and roll or throw a ball to each other.
Summary:
Get ready for baby's first steps. Encourage her to stand on her own two feet as much as possible. Practice different types of movements.