Question: Today , I drove on the high way . Ok , not that big of a deal but I ' m so scared of the thought of driving on the highway , but it was the only way to get to the server training really . I was so nervous to drive this morning I almost threw up . But I did it . I conquered one of my biggest fears .
Answer: Answer: The driver does n't want to get in an accident .

Question: I ' ve been extremely busy and stressed lately . Nothing I ca n't handle , just enough to leave me with my wits usually too scattered to post anything coherent for anyone other than myself to understand . And just enough to have me listening to Rammstein 24/7 .
Answer: Answer: I ca n't focus

Question: But you ca n't beat them for freshness , and however they look , they certainly taste good . I ' m still playing around with plating them , but here you can see an asparagus roll , a cucumber - avacado roll , and a California roll made with shrimp in place of the typical faux crab . I always wondered why they used faux crab ( which consists primarily of processed halibut scraps molded into a sort of fishy McNugget ) , but my guess now is that the reasons are primarily aesthetic . While the faux crab has that bright red coloring to it , the shirmp is basically just rice colored , and does n't much stand out when you slice up the maki .
Answer: Answer: One that is heavy in Sushi .

Question: So ... Bob is coming up with his dad to tow the thing away this afternoon . again . it has been running for a week . Literally , it just got running last Sunday .
Answer:
Answer: Tow away my car