In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '12 potatoes, peeled and cubed', '12 onions, chopped', '6 tablespoons all-purpose flour', '6 tablespoons butter', '9 cups milk', '3 tablespoons chopped fresh parsley', 'salt and pepper to taste',<sep> directions: 'In a large pot over high heat, combine the potatoes, onions and water to cover and boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the water. Transfer this in small batches to a blender and puree until smooth.', 'In the same pot over medium heat, combine the flour and the butter, stirring together well, to form a roux. Slowly add the milk, stirring constantly, until well blended. Reduce heat to low and add the pureed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes. Add the parsley and season with salt and pepper to taste.'
[A]: Cream Of Onion And Potato Soup

[Q]: ingredients: '1 small yellow onion', '2 lemongrass stalks', '2 Tbs. canola oil', '1 heaping Tbs. grated fresh ginger', '2 cloves garlic, pressed', '1/4 tsp. ground cumin', '1 Tbs. firmly packed light brown sugar', '1 can (14.5 fl. oz./430 ml.) coconut milk', '1/2 cup (4 fl. oz./125 ml.) chicken stock', '2-3 Tbs. fish sauce', '2 kaffir lime leaves', '1 lb. (500 g.) boneless, skinless chicken breasts or thighs, thinly sliced', '1/2 cup (3/4 oz./20 g.) firmly packed fresh basil leaves', '1 cup (3 o z./90 g.) thinly sliced white mushrooms', '2 Tbs. lime juice',<sep> directions: 'Peel and thinly slice the onion. Trim the lemongrass to the white bulb only, then slice in half lengthwise and crush it with the side of your knife. Heat a saucepan over medium-high heat and add the oil. When the oil is hot, add the onion, lemongrass, ginger and garlic, and saute until the garlic is golden, 1-2 minutes. Add the cumin, sliced chiles (if using) and brown sugar, and cook until the sugar bubbles, about 30 seconds. Add the coconut milk, stock, fish sauce and lime leaves and bring to a boil. Reduce the heat to low, and simmer for 15 minutes to blend the flavors.', '', 'Add the chicken, basil, mushrooms, and lime juice, and simmer until the chicken is opaque, about 10 minutes longer. Remove and discard the lemongrass stalks. Serve the curry over steamed jasmine rice and garnish with cilantro sprigs, lime wedges, and bean sprouts (see note above). Serve right away. Serves 4-6.'
[A]: Chicken-Coconut Curry

[Q]: ingredients: '1 Egg',<sep> directions: 'We will be using the portion of the milk carton indicated in red.', 'Cut using scissors.', 'Fold a crease vertically.', 'Remove the shell from the boiled egg and put it on top.', 'Work while it is still warm.', 'Place 1 chopstick on top, and secure in 2 places with rubber bands.', 'This is what it should look like.', 'This is how it looks from the side.', 'Let it sit like this for a while.', 'Once the shape sets, remove the mold, and cut in half.', 'Cut off the ends a little so that it sits flat.', 'The yolk turns out nice and pretty.', 'I recommend half boiled eggs .', 'Fresh eggs are hard to peel, so use eggs that are close to their expiration date.', 'The carbon dioxide inside the egg will have dissipated and you should be able to peel them without chilling!'
[A]:
Heart-Shaped Boiled Eggs You Can Make without a Mold