Problem: Write an article based on this summary: Cut the day-old bread into thick slices. Beat the eggs, vanilla, sugar, and cinnamon. Heat a large nonstick frying pan over medium heat. Dip a slice of bread in the batter. Add the bread to the pan and let it cook for 2 to 4 minutes on each side. Transfer the toast to a plate, then cook the rest. Serve the French toast.

Answer: This recipe makes enough batter for four 1-inch (2.54-centimeter) thick slices of bread, or six -inch (1.91-centimeter) thick slices of bread. Crack the eggs into a shallow dish, then beat them with a whisk until they turn pale yellow and no streaks remain. Add the vanilla, sugar, and cinnamon, and whisk again. It you don't have a nonstick pan, grease a regular with about 1 tablespoon (15 grams) of butter or coconut oil. Allow the pan to get hot enough to sizzle a droplet of water. Dip first one side, then the other. Hold the bread in the batter for a few seconds to ensure that it is completely soaked. Allow the excess batter to drip back into the dish before proceeding. Cook the bread for 2 to 4 minutes, turn it over with a spatula, then cook it for to 4 minutes more. It is ready when it turns golden-brown and crispy. If your pan is large enough, you may be able to fit two slices of bread, but make sure that they are not touching. Re-grease the pan with butter or coconut oil as needed. Keep the already-made toast warm by covering it with a clean kitchen towel. You can serve the toast as-is, or garnish it with some sliced bananas or fresh berries. You can also drizzle some maple syrup over it.

Problem: Write an article based on this summary: Gather the supplies: Pour a one inch/2.5 centimeter (1.0in) layer of oats/cornmeal into the bottom of each plastic container. Deposit some vegetable slices into each bin. Pour the live mealworms into one of the containers. Place a few scraps of cardboard material on top of the oats. Label the containers accordingly. Seal the containers and place them in a warm, dark area.

Answer: Dry oatmeal, or cornmeal. An organic source of moisture that is not likely to mold quickly. Carrots work best for this, but you can also use other fruits and vegetables such as sliced or chopped potatoes or apples. Three plastic containers with air-holes drilled in the tops. Several bits of cardboard in the form of egg cartons or used toilet paper rolls. Mealworms, also known as darkling beetle larva. You can start with anywhere from 500 to 1000. This serves as bedding and food for the mealworms in their various stages of development. You may use any kind of fruit or vegetable for this, such as celery, lettuce, potatoes, or apples. Carrot seems to take longer to develop mold than other fruits and vegetables. If you decide to use other moisture sources, be sure to replace them often. Some mealworm farmers also like to add a few slices of bread, some ground up cereal, or dry dog food to the mix. These little creatures enjoy their darkness. One of them will be for mealworms (larva), one for pupa, and one for adult beetles. Warmth speeds up the life cycle process, so your mealworms will pupate faster if they are kept warm.

Problem: Write an article based on this summary: Cut the inside out of a paper plate to create a ring. Choose 2 to 3 colors or patterns of Spring-themed scrapbooking paper. Use an egg-shaped cookie cutter to trace eggs onto patterned paper. Cut the eggs out with scissors. Glue the eggs side by side to the ring. Decorate the wreath with ribbons and glitter, if desired. Glue a loop of ribbon to the top of the wreath so that you can hang it. Use the ribbon loop to hang the wreath.

Answer: Find a paper plate, then poke a hole in the middle. Stick scissors into the hole and cut towards the rim. Cut around the inside edge of the rim to create a ring. Keep the ring and discard the rest. Alternatively, you can cut a ring out of a sheet of cardstock. The paper plate can be any side you want it to be. The actual wreath will be about 4 to 8in (10 to 20cm) bigger than the plate, depending on the placement of the eggs. You can use solid-colored cardstock or patterned scrapbooking paper, which is thinner. Choose spring or Easter-themed patterns, such as polka dots, stripes, chicks, or spring flowers. Color-wise, you can go with pastels or bright colors. Avoid colors that are too dark. Choose patterns that you might see on an actual Easter egg. Get 2 to 3 sheets of paper in different colors and/or patterns. Draw 4in (10cm) tall egg shapes by hand, or use 4in (10cm) tall egg-shaped cookie cutter as a stencil instead. How many eggs you trace depends on the size of your ring--you need enough eggs to cover the ring. Use a pencil so that you can erase the marks later. If you are working on patterned paper, draw on the back. Alternatively, you can use a craft blade; make your cuts small and be sure to work on top of a cutting mat. If you have any pencil marks left over, take a moment to erase them. The bottom (wider) ends of the eggs should be facing into the ring. The top (smaller) ends of the eggs should be facing away from the ring. Overlap the eggs onto the ring enough so that you can't see the ring anymore. You can scoot the eggs closer towards the middle of the ring to create a smaller wreath. A glue stick will work just fine for this, but you can use tacky glue too. Cut a piece of ribbon and tie it into a bow. Secure it to the top or bottom of your wreath with tacky glue, hot glue, or a glue dot. Here are some more decorating ideas: Draw designs with glitter glue. If you don't have glitter glue, use regular glue, then sprinkle glitter on top. Embellish the eggs with buttons, rhinestones, or sequins. Outline designs with metallic pens and markers. Flip the wreath over so that you can see the back. Cut a 12 to 24in (30 to 61cm) piece of ribbon, then bring the ends together to form a loop. Secure the ends to the top of the wreath with hot glue, tacky glue, or a glue dot. Flip the wreath back over so that the design part is facing you. Find a hook, nail, or doorknob to hang the wreath from, then slip the ribbon loop over it. Do not hang this wreath outside, or the paper will get ruined.

Problem: Write an article based on this summary: Bring water to boil in a large pot. Pour whole kernels carefully into boiling water. Boil kernels of corn for approximately four minutes or until tender. Drain water from the corn kernels by pouring the pot over a strainer placed in the sink. Plunge corn into ice water bath to stop cooking process. Use or freeze whole kernels of corn.

Answer:
Use roughly one quart (one L) of water for each cup (250 mL) of kernels.