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How to fry olives
Drain the olives and pat them dry.
Pour the olives into a strainer or colander to drain the liquid. Pat them dry with a paper towel if they were jarred in anything other than oil.

Options are:
+ If your olives are not pitted, use a cherry or olive pitter to remove the pits. You can use unstuffed olives or, for extra flavor, purchase garlic-stuffed olives.;
+ Drizzle olive oil on the lettuce, or wilt the lettuce, and lay the olives flat to drain completely. Slice the olives into wedges or cubes.;
+ To dry them faster : Place the olives and colanders on paper towels. Place the olives in a large pot and cover with a lid.;
+ Make sure you use a lemon or lime for garnishing olives. Avocados are your best enemy, so opt for mini-paleo olives.;
If your olives are not pitted, use a cherry or olive pitter to remove the pits. You can use unstuffed olives or, for extra flavor, purchase garlic-stuffed olives.