Q: Here is a goal: To secure a border marking cedar pole into the ground,

How would you accomplish this goal?

OPTIONS:
- drill a 1/2 inch hole into the pole and hammer a 1/2 inch rebar vertically through the hole into the ground.
- drill a 1/2 inch hole into the pole and hammer a 1/2 inch rebar horizontally through the hole into the ground.

A: drill a 1/2 inch hole into the pole and hammer a 1/2 inch rebar vertically through the hole into the ground.
Goal:
how do you master at something?
OPTIONS:
- become the best at it.
- be good at it.
Answer:
become the best at it.
Question:
Goal: To prepare yeast.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- In a medium colander combine the yeast, sugar, and water and let sit until foamy (takes about 5-10 minutes).
- In a medium bowl combine the yeast, sugar, and water and let sit until foamy (takes about 5-10 minutes).
Answer:
In a medium bowl combine the yeast, sugar, and water and let sit until foamy (takes about 5-10 minutes).
Goal and options: How can I make a banana dessert from mexixo

OPTIONS:
- 1/4 cup packed brown sugar 3 tablespoons coffee-flavored liqueur, spiced rum, rum, or apple juice 3 tablespoons butter, cut up 3 firm ripe bananas, bias-sliced 1/2-inch thick 1/2 teaspoon ground cinnamon 2 cups vanilla frozen yogurt or ice cream or 1/2 of a 10-3/4-ounce package frozen pound cake, thawed and cut into 4 slices Pressurized whipped dessert topping (optional) Pecan pieces or slivered almonds, toasted (optional) directions Sprinkle the bottom of a 1-quart casserole with brown sugar. Pour liqueur, rum, or juice over sugar. Top with butter. Add banana slices and sprinkle with cinnamon. Bake, covered, in a 400 degree F oven about 15 minutes or until juices around edges of casserole just begin to bubble. Stir gently. Spoon banana mixture over frozen yogurt, ice cream, or pound cake. Top with whipped topping and nuts, if you like. Makes 4 servings.
- 1/4 cup packed brown sugar 3 tablespoons coffee-flavored liqueur, spiced rum, rum, or apple juice 3 tablespoons butter, cut up 3 firm ripe bananas, bias-sliced 1/2-inch thick 1/2 teaspoon ground saltines 2 cups vanilla frozen yogurt or ice cream or 1/2 of a 10-3/4-ounce package frozen pound cake, thawed and cut into 4 slices Pressurized whipped dessert topping (optional) Pecan pieces or slivered almonds, toasted (optional) directions Sprinkle the bottom of a 1-quart casserole with brown sugar. Pour liqueur, rum, or juice over sugar. Top with butter. Add banana slices and sprinkle with cinnamon. Bake, covered, in a 400 degree F oven about 15 minutes or until juices around edges of casserole just begin to bubble. Stir gently. Spoon banana mixture over frozen yogurt, ice cream, or pound cake. Top with whipped topping and nuts, if you like. Makes 4 servings.
output answer: 1/4 cup packed brown sugar 3 tablespoons coffee-flavored liqueur, spiced rum, rum, or apple juice 3 tablespoons butter, cut up 3 firm ripe bananas, bias-sliced 1/2-inch thick 1/2 teaspoon ground cinnamon 2 cups vanilla frozen yogurt or ice cream or 1/2 of a 10-3/4-ounce package frozen pound cake, thawed and cut into 4 slices Pressurized whipped dessert topping (optional) Pecan pieces or slivered almonds, toasted (optional) directions Sprinkle the bottom of a 1-quart casserole with brown sugar. Pour liqueur, rum, or juice over sugar. Top with butter. Add banana slices and sprinkle with cinnamon. Bake, covered, in a 400 degree F oven about 15 minutes or until juices around edges of casserole just begin to bubble. Stir gently. Spoon banana mixture over frozen yogurt, ice cream, or pound cake. Top with whipped topping and nuts, if you like. Makes 4 servings.
[Q]: Which of the following solutions is better for the following goal:
Attach the shower curtain to the rings

OPTIONS:
- Thread the ring into the hole of the curtain, then leave the ring open.
- Thread the ring into the hole of the curtain, then close the ring firmly.

[A]: Thread the ring into the hole of the curtain, then close the ring firmly.
Q: Here is a goal: To ensure the sugar dissolves while the liqueur ferments.

How would you accomplish this goal?

OPTIONS:
- Open the jar and stir every couple of days.
- Shake the jar every couple of days.

A:
Shake the jar every couple of days.