Write an article based on this "Notify your landlord or homeowners association of the issue in writing. Ask your landlord or HOA to intervene on your behalf. Call the police to drop by if you're feeling unsafe or need immediate help."
article: Even if you have mentioned the problem to your landlord or HOA verbally, write a letter or send an email specifically stating what is going on, along with any steps that have been taken so far in an attempt to correct it. Not only will this let them know the details, it will also serve as proof later on if you do go to court. Print out your log of incidents to include with your letter or attach it to the email. Some organizations or boards may have an official process for submitting complaints so check with someone in charge to find out if that's necessary. If you already tried to talk to your neighbor (or if you don't feel comfortable doing so), request that your landlord or HOA handle the issue. They have more governing power and authority so they're typically more effective in resolving problems faster. Especially in apartment complexes, management companies often actually prefer that you let them address bad behavior. They have processes in place for residents who violate rules which may include eviction or termination of a contract. This helps avoid any awkwardness that you feel confronting a neighbor multiple times. After all, you do have to live with them! Threats, physical violence, erratic behavior, or even a refusal to turn down the music at 3 a.m. all warrant a call to the local police station. They'll come assess the situation and, if need be, make an arrest. A police visit may scare your neighbor into stopping their bullying behavior. Unless it truly is an emergency (like you're being attacked), call the non-emergency phone number instead of 911. Find the number on your police department's website.

Write an article based on this "Talk to your child's doctor about surgical correction. Consider using endoscopy to treat your child. Consider open surgery as a treatment for high-grade reflux. Know that laparoscopic surgery is less frequently used in children."
article: The main goals of treatment are to preserve normal kidney growth, prevent progressive kidney scars, and avoid recurrences of serious kidney-related infections. When the effectiveness of medical management is compared to surgery in the general reflux child population, there are no great differences between the two in reaching these goals. However, in those whose medical therapy fails to prevent these reflux-related consequences, surgery is considered. There are two basic methods to surgically correct reflux: minimally invasive endoscopic treatment and surgical repair. Bladder endoscopy is performed using a cystoscope (cystoscopy). The cystoscope is a thin, flexible, lighted telescope-like tube that enables the surgeon to look into the bladder and perform some tasks like tissue sampling and injections. The endoscopic procedure for reflux is often referred to as Deflux, which is the name of the material used to eliminate the reflux. The Deflux procedure is done through the cystoscope. Deflux is a viscous biodegradable gel. No actual surgical incision is required for this procedure. Using the cystoscope, the surgeon injects Deflux to create a bulge just below or within the urethra where it enters the bladder. The bulge reduces the size of the opening, allowing it to close during bladder contraction to eliminate reflux. After the procedure, the urine may be light pink for a while and your child may have some discomfort when urinating for about a day. Acetaminophen can be used for the painfollow the dose instructions on the package since this comes in many strengths. Open surgery for reflux is a treatment choice for high-grade reflux, particularly when the reflux is associated with more extensive abnormalities of the ureter or bladder. Your child will be hospitalized following the procedure and pain management provided. This open surgery is much like any other procedure, but should be less painful. If everything goes well, your child should then be released from the hospital if she is eating, drinking, and urinating without problems. Laparoscopic surgery also has been used in this setting, but the frequency of unsatisfactory results or complications is higher than open surgery.

Write an article based on this "Create a syrup for the apricots. Cut the apricots in half. Pack the jars with the apricots. Ladle the syrup into the jars. Process the cans."
article:
Use honey or sugar to create a light to medium syrup to preserve the apricots inside the can. The syrup you need to prepare for a raw pack is the same as the syrup you need to prepare for a hot pack. For every 1 qt (1 L) of water, add 2 cups (500 ml) sugar for a light syrup or 3 cups (750 ml) for a medium syrup. If using honey, for every 1 qt (1 L) of water, add 1 1/2 cups (375 ml) honey for a light syrup or 2 cups (500 ml) for a medium syrup. Boil the sweetener and water together in a saucepan until the sugar or honey dissolves. After it thickens into syrup, remove it from the heat. Alternatively, you could also use apple juice or white grape juice instead of a syrup. Use a kitchen knife to cut each apricot in half. Remove the pits, and if desired, cut the apricots into serving-size slices. You may want to consider quickly dipping each half or slice in diluted lemon juice to prevent the fruit from discoloring or darkening. You will need 16 lb (7.2 kg) of fruit to create 7 qt (7 L) of canned fruit. For 9 pints (4.25 L), you will need about 10 lb (4.5 kg). Note that, for the raw pack method, you will not need to remove the skins. Just make sure that each piece of fruit has been washed well under running water first. Fill the jars with the apricot halves or slices, leaving about 1/2 inch (1.25 cm) of empty headspace at the top of each jar. Place the fruit inside the jars cut-side-down. Doing so makes it easier to fit more fruit into each jar. Make sure the jars are clean and sanitized before use. The lids should also be clean and sterilized. Pour the warm syrup over the apricot slices in the jars. Gently shake the jar from side to side to ensure that syrup makes it all the way down to the bottom, and maintain the 1/2 inch (1.25 cm) of headspace at the top of the jar while filling them with syrup. As the apricots undergo the canning process, the contents of the jar will expand. If you do not leave enough headspace at the top of the jar, the lid may not seal properly or the glass may even break. Screw on the lids once the syrup is in place. Make sure they are on as tight as possible so the cans seal correctly during the canning process. Use canning tongs to carefully lower each jar into your canner. Make sure the jars do not clink together as you arrange them since doing so can cause the glass to break. You can use a boiling-water canner, dial-gauge pressure canner, or weighted-gauge pressure canner, but the amount of processing time will vary depending on which method you use. Note the processing times for raw-packed canned apricots will vary from those for hot-packed apricots when using boiling-water canners, but they will not vary if using pressure canners. For boiling-water canners: Pints should be processed for 25 minutes at altitudes between 0 and 1000 feet (0 to 305 m), 30 minutes between 1001 and 3000 feet (305 to 915 m), 35 minutes at altitudes between 3001 and 6000 feet (915 to 1830 m), and 40 minutes above 6000 feet (1830 m). Quarts should be processed for 30 minutes at altitudes between 0 and 1000 feet (0 to 305 m), 35 minutes between 1001 and 3000 feet (305 to 915 m), 40 minutes at altitudes between 3001 and 6000 feet (915 to 1830 m), and 45 minutes above 6000 feet (1830 m). When using a dial-gauged pressure canner, process both pints and quarts for 10 minutes. Use a pressure of 6 PSI for altitudes between 0 and 2000 feet (0 and 610 m), 7 PSI between 2001 and 4000 feet (610 and 1220 m), 8 PSI between 4001 and 6000 feet (1220 and 1830 m), and 9 PSI between 6001 and 8000 feet (1830 and 2440 m). When using a weighted-gauge pressure canner, process both pints and quarts for 10 minutes. Use a pressure of 5 PSI between 0 and 1000 feet (0 and 305 m) and 10 PSI for anything above 1001 feet (305 m).