In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Fill a large 3 to 4 gallon stock pot with insert, with enough water to fill the pot two-thirds full., Add the crab boil, onions, garlic, and bouquet., Season the water with salt., Add the sweet corn and potatoes., Bring the liquid up to a boil and reduce to a simmer., Add the hot dogs and sausage., Simmer for about 8 minutes, covered, or until the potatoes are almost fork tender., Add the clams, cover, cook the clams for about 5 minutes, or until the shells open., Discard any clams that do not open., Drain the boil and place on a platter., Drizzle the platter with melted butter and garnish with Essence and green onions., Serve the boil with a cooler of Dixie or Abita Beer., Combine all ingredients thoroughly and store in an airtight jar or container., Yield: about 2/3 cup, Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch., Published by William and Morrow, 1993.
A:
Water, boil seasoning, yellow onions, garlic, bouquet garni, Salt, sweet corn, new potatoes, sausage links, steamer clams, butter, green onions, cooler of Abita, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, thyme, Combine, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, dried leaf oregano, thyme