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The state holds populations of white-tailed deer, mule deer, antelope, coyotes, mountain lions, bobcats, elk, and birds such as quail, doves, cardinals, bald eagles, red-tailed hawks, and pheasants. In prairie ecosystems, American bison, greater prairie chickens, badgers, and armadillo are common, and some of the nation's largest prairie dog towns inhabit shortgrass prairie in the state's panhandle. The Cross Timbers, a region transitioning from prairie to woodlands in Central Oklahoma, harbors 351 vertebrate species. The Ouachita Mountains are home to black bear, red fox, grey fox, and river otter populations, which coexist with a total of 328 vertebrate species in southeastern Oklahoma. Also, in southeastern Oklahoma lives the American alligator.

What part of Oklahoma does the American alligator live in?
Answer: southeastern
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Although the ECB is governed by European law directly and thus not by corporate law applying to private law companies, its set-up resembles that of a corporation in the sense that the ECB has shareholders and stock capital. Its capital is five billion euros which is held by the national central banks of the member states as shareholders. The initial capital allocation key was determined in 1998 on the basis of the states' population and GDP, but the key is adjustable. Shares in the ECB are not transferable and cannot be used as collateral.

What governs the ECB?
Answer: European law
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The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the starches are converted to sugars, and then the sweet wort is drained off the grains. The grains are now washed in a process known as "sparging". This washing allows the brewer to gather as much of the fermentable liquid from the grains as possible. The process of filtering the spent grain from the wort and sparge water is called wort separation. The traditional process for wort separation is lautering, in which the grain bed itself serves as the filter medium. Some modern breweries prefer the use of filter frames which allow a more finely ground grist.

How long does the mashing step in the brewing process last?
Answer:
1 to 2 hours