Read the following context and answer the question. Context: The swinging doors slammed open. Cedric looked over from where he was sitting on a lab stool, chewed thumbnail between his teeth. His shoulder length blond hair was coated with the shine of someone who has only wet their hair down and not washed. His red streaked eyes were a sure sign of his having been recently woken up. He watched Dorian backing his way through the doors pulling a gurney behind him. "Dorian," Cedric said, then immediately fell silent as Dorian turned around. There was panic in Dorian's eyes and a waxy pallor beneath the stubble on his face that betrayed a lack of sleep. "Dorian," Cedric said again, that one word betraying multiple emotions: a layer of fear spread over top concern for his friend, concern for his own wellbeing, and simple anger at letting himself become involved in this. "Hook her up," Dorian said before moving to a lab stool of his own and sliding a keyboard across the table to rest in front of him, his fingers impatiently tapping the spacebar while he waited for the monitor to respond. With a hiccup of light the screen became active making Dorian's face even more hollow with its sickly glow. He was normally a handsome man with short brown hair that was always perfectly combed. Tonight, though, it was full of unruly licks and his white lab coat, which usually added to his presence as the overall leader of their research team, was cast by the computer's light into awkward shades of green and blue. A large coffee stain down the front appeared to still be wet. Cedric didn't respond. "I said hook her up," Dorian said. "Dorian," Cedric said for the third time. "I said hook her up!" Dorian screamed and Cedric jumped forward to the gurney. Coffee stain or no coffee stain, Dorian was a commanding presence. Question: Dorian screamed Answer:
OPTIONS:
- before Cedric jumped forward to the gurney
- after Cedric jumped forward to the gurney
- after Cedric died
- not enough information
before Cedric jumped forward to the gurney

Read the following context and answer the question. Context: The wildfire smoke cleared on the morning of our family wedding, just in time for the bride and groom to say their vows overlooking coal harbour. We took this as a sign that we needed to book our Vancouver seaplane flight, to really explore the azure harbour waters and take in an eagle-eyed view of this city. I suppose it was ok oh, who am I kidding, the harbour is spectacular. Let me also point out that none of these images are touched by editing. Like 99% of my images in this blog (the other 1% is cropping and making slight adjustments), these are entirely un-doctored. We began as all good things do, by hanging out in their airport lounge, offered a mini-pastry and a hot beverage I adventurously went for an 'English Mist', an Earl-Grey Latte to make myself feel a little more soothed boarding a tiny propeller plane (note: it didn't work.) With a slightly chaotic boarding process (more noticeable after such a serene start) we were too busy sorting out the seats to realise that we had hopped on board, and within in seconds it seemed, our pilot had lifted off smoothly in a flurry of water foam. As we began to watch the world turn into a Lilliput version of itself, we barely blinked for watching beautiful vistas unfold. From tiny little islands (the above Passage Island technically belongs to West Vancouver, known as the Hollywood suburb of the city, and a couple of the homes are allegedly owned by celebrities) where the residents enjoy views of downtown Vancouver, the University of British Columbia campus, Vancouver Island, and the snow-capped mountains of Howe Sound to the fjords all the way along the Sea to Sky Highway to Whistler. They just scatter along the horizon, like a giant has skittered his toys along an azure sheet of silk. We looped around, looking back over the stunning Stanley Park and towering grid of Vancouver downtown buildings. From prehistoric forests, to gleaming silver confections of modernity. Question: After this story the plane probably: Answer:
OPTIONS:
- landed in the water of the harbour
- flew to Seattle Washington
- not enough information
- landed at the airport

Answer: landed at the airport

Read the following context and answer the question. Context: There's a story in my Tuscan family of nobility and forbidden love. It's set in Taranto, Puglia, on Italy's southern heel and involves my daughter's great-great-grandmother. The best known version is told by my husband Marco's uncle, Riccardo, who remembers it being told to him by his elderly Nonna Anna herself. Anna Michela Comasia Maria Calianno. Her long name was a sign of her family's noble status. She was born in Taranto, Puglia, in 1889, into a wealthy, well-educated Tarantine family of physicians, surgeons and landowners. One day, by chance, young Anna answered the door instead of the butler. There was Nicola Cardellicchio, the postman. He came from a poor family of bricklayers and wool spinners, raised by a single mother. "He was no adonis," noted Nonna Anna. Nicola was rather short and stocky, but she liked him immediately. She continued answering the door whenever the postman passed. When Anna's mother, Girolama, noticed her daughter's growing interest in the postman, she forbid her to see him again, threatening to disown her. So Anna did what any lovesick girl would do: she ran away, eloping with Nicola. The couple had nine children in Taranto Mario, Marco's grandfather was born in the middle of the First World War but times were very hard, and they moved north to Torino to look for work. Nonna Anna was perhaps not an instinctive cook. I wondered whether she ever had the possibility to learn how to cook. Her grandchildren, Angela (my mother in law) and Riccardo, remember her only ever making lesso (boiled meat) and these polpette, which became variously known in the family as "sugo di nonna Anna" and, oddly, "amatriciana" (which is actually a different recipe, a chilli-spiked sauce of fried guanciale and tomato to coat pasta). But these polpette plump meat balls, cooked slowly in tomato sauce, a very traditional dish from Puglia were passed down to Anna's daughter in law, Angela's Tuscan mother, Lina, who made them so often for her own family that she in turn taught her daughter in law,... Question: When did Anna and Nicola move to Torino? Answer:
OPTIONS:
- After their children were born.
- After Anna learned how to make meatballs.
- Right after getting married.
- not enough information
After their children were born.