Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Terrible service period, since we don't speak taiwanese people that showed up after us got seated before us. They got their food before us, the place is dirty. We waited at our table for over 10 minutes before ever being acknowledged (I'm pretty sure it would have been longer if we didn't go up to the cashier trying to order), the table we had to run and claim ourselves. The yelp location of the place is completely wrong so a couple of u turns had to happen. Waited forever for the food after waiting a lifetime to even put our order in. While waiting watching more people who arrived after us get their food. The food is not worth going through all the crap. And the check was wrong.
Q: negative

A: I had the second and last of my bad return experiences at Dillards at Paradise Valley yesterday. I was returning a very expensive pair of blue jeans and was greeted by the rudest sales associate of all time. The return policy is clear that you need either the sales receipt or the original tags. I had purchased the jeans a week ago in Houston and in the packing and unpacking process I had lost the tags. The sales representative basically told me I was an idiot for not keeping the tags and tried to tell me she was going to give me $29 or a $128 pair of jeans that I had the sales receipt for. I've never in my life had such an awful return experience. I got my money back, but will never make the mistake of shopping at Dillards ever again. I hope they become a casualty of the down economy. They don't deserve to be in business!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Upon walking in you feel like you are at a flea market restaurant with hodge podge tables and chairs and no air conditioning. The menu was on a chalk board, and the sodas were canned. Don't get me wrong, all of these things can be OK, and even be a draw to the restaurant, but only if the food can back it. Overall, this food did not back it. I had the pulled pork sandwich. The meat was good, but the bun seemed as though it had just been pulled from the bag it was bought at walk mart in. Now, there is one thing about this restaurant I enjoyed. The spicy BBQ sauce is out of this world! I covered my sandwich in that and was set! My final verdict is that if you seriously want BBQ and there is nowhere else around to get some, this place will work, however for the money, you could go elsewhere and get a higher quality in a more comfortable setting.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: My Persian sister-from-another-mother took me here for the first time, and I am mad at her. Not because this place is bad - oh no, it's spectacular. I'm mad at her because of the fact that I crave these kebabs fortnightly. I think I even dream about them. Next time I see her, I'm going to hit her with a skewer of lamb koobideh. And then eat it. Persian Room is literally a palace, with a fountain in the middle of the dining room and golden plates. The servers are working at a steady clip (although it's been evident on some visits that a slim few are way out of their league in terms of keeping up with the hustle), toting out fluffy mounds of rice and simply grilled meats to tables of customers dressed to the nines and dressed down in denim. All have a place at this feast, whether it's date night or late night kebab craving. We typically get the Shallot Yogurt or Eggplant with Whey as a starter so that we can sop up the deliciousness with the warm bread that is baked right in the dining room. Of the kebabs, I'm madly in love with the chicken tenderloin kebab, the mahi mahi (which I have learned that in Farsi translates to "fish fish" - yes, I love the fish fish) and the aforementioned lamb koobideh. You can stick with the fluffy white rice that comes standard, but I always sub in the Sabzi Polo (or green rice) that is studded with every herb in the garden for a glorious accompaniment to the kebobs. If you can make it to tea and dessert, more power to you. These portions are killer and the platters are behemoth. Although, I have to say that in addition to feasting on the majesty while I am there, I do look forward to the leftovers later. It's like the Persian gift that keeps on giving.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: We did not enjoy this place at all.....over priced,not even happy hour specials and the worst service ever. He sat and chatted with customers and ignored us. Just a bad atmosphere. Never again.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
Worst ribs ever. I think my ribs had been sitting around for days. It was like "rib jerky". You know, dehydrated and leathery. The brisket was rubbery and flavorless. kind of the same stuff you would expect boiled from an English Pub. the brisket also had a sitting-around-for-days vibe. I guess Dickey's believes that BBQ sauce will cure bad cooking. one side we had was the jalapeno beans. these were spectacularly awesome. best beans ever. it's not cut up pieces of peppers on top of beans. rather, the jalapenos have been sauced and the beans have been infused with the mouth watering essence of the peppers. The 'Q couldn't stand on its own. it was just another Dickey's food that went nowhere without BBQ sauce. The sauces are standard issue, run of the mill, middle of the road, forgettable. Skip this place.