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How to poach fruit
Choose fruits that work well with poaching, for the best results.
Suggested fruits include :
Stone fruits-peaches, nectarines, apricots, plums etc. Pears apples rhubarb persimmons figs oranges cherries.
Select from the following. (1). Get the poaching ratios accurate. It is standard to use 2 parts of liquid to 1 part sugar.. (2). Reripe peaches peaches citrus fruits apples Remove the pulp from the fruit before poaching. If you want to continue the poaching process, you can simply scoop the pulp off.. (3). Pears asparagus radishes raspberries eggplant nectarines strawberries Choose one to two large fruits with a low heat setting. These fruits are both good to have at the poaching phase, but the fruits you choose should be medium and give you the minimum you need.. (4). Apricots sunflower seeds marijuana beans figs First, peel your produce as you would any other fruit. Have patience since larger fruits tend to be tougher than smaller ones..
(1).