Part 1. Definition
You are provided with a user review of a restaurant. Your task is to classify the given review into two categories: 1) positive, and 2) negative based on its content.
Part 2. Example
Apparently Prides Osteria had a rough summer as evidenced by the almost empty dining room at 6:30 on a Friday night. However new blood in the kitchen seems to have revitalized the food from other customers recent visits. Waitstaff was warm but unobtrusive. By 8 pm or so when we left the bar was full and the dining room was much more lively than it had been. Perhaps Beverly residents prefer a later seating. After reading the mixed reviews of late I was a little tentative over our choice but luckily there was nothing to worry about in the food department. We started with the fried dough, burrata and prosciutto which were all lovely. Then although they don't offer half portions of pasta we each ordered the entree size and split them. We chose the tagliatelle bolognese and a four cheese filled pasta in a creamy sauce with bacon, asparagus and grana frita. Both were very good. We split a secondi which was the special Berkshire pork secreto, which was described as a pork skirt steak with garlic potato puree and romanesco broccoli (incorrectly described as a romanesco sauce). Some tables received bread before the meal but for some reason we did not. Management also seems capable for when the tenants in the apartment above began playing basketball she intervened and also comped the tables a dessert. We ordered the apple dumpling with gelato and it was also quite tasty. Portions are not huge which I particularly like because I prefer to order courses. If you are someone who orders just a meal you may leave hungry depending on you appetite. Dining room was mostly younger crowd while the bar was definitely the over 40 set. Would recommend that the naysayers return to see the improvement although I personally don't know the former glory to be able to compare. Easy access to downtown Salem without the crowds on this month of October.
Answer: positive
Explanation: Although the reviewer cites a few concerns, the overall tone of the review aligns more towards towards the positive side. Some of the key terms like 'revitalization','all lovely', 'luckily there was nothing to worry about', 'very good', etc. suggests that the reviewer was satisfied with the restaurant
Part 3. Exercise
I LOVE this place. I usually find parking around Allston pretty easily on the streets or in the lot behind the liquor store. It's much more convenient for me than trekking to Chinatown or Dorchester for pho, and there are so many tables, I've never had to wait in line.Their portions are quite generous and for under $10, you get a pretty tasty meal. For the pho, I always ask to get my eyeround beef raw on a separate plate rather than in the soup so that I can cook it myself, and it's awesome. I've done this over 20 times and have never gotten sick, so I do trust their meat. Their bun (vermicelli) dish is my favorite and I love the ones with meat and crispy rolls. There's lots of veggies on it and I devour the whole dish soaked with fish sauce. Their pork chops and catfish are both very good as well. The only bummer is that over the years, it seems they've started to skimp on the shrimp and pork spring rolls which I used to love. Since the portions are so big, I've stopped getting appetizers, although the shrimp toast and the quail were both tasty when I used to get them.The shakes take a while and aren't better than nearby competitors, so I usually stick with the coconut juice which they put baby coconut in.I generally go every few months and during the winter, maybe every few weeks. (On a side note, after visiting Vietnam and having pho there, I actually enjoy the pho here better for the flavor and generous toppings.) Don't expect it to be mindblowing. I just really enjoy how consistent, simple, and good it always is.
Answer:
positive