TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '3 cups cubed peeled potatoes (Idaho or Yukon gold)', '1 cup chopped onion', '3 pound pork roast, trimmed', '4 cloves garlic, minced', '1 cup water', '1/2 cup ketchup', '3 tablespoons red wine vinegar', '2 tablespoons light brown sugar', '2 tablespoons reduced-sodium soy sauce', '1 teaspoon Dijon mustard', '1/2 teaspoon ground black pepper', 'Salt',<sep> directions: 'Arrange potatoes and onion in bottom of slow cooker.', 'Place pork on top of potatoes and onion.', 'Spread garlic all over pork.', 'In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt.', 'Pour mixture over pork.', 'Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.', 'Slice pork crosswise into thin slices and serve 12 ounces for this meal.', 'Serve with all of potatoes, onions, and sauce.'

SOLUTION: Slow Cooker Sweet and Sour Pork

PROBLEM: ingredients: '1 whole poblano chile plus 1/4 cup chopped fresh poblano chile', '1 tbsp oil or butter', '1/4 cup chopped red bell pepper', '1/4 cup chopped red onion', '1 garlic clove, minced', '1/2 cup corn kernels (frozen), thawed', '1/2 cup whipping cream', '2 cups cooked medium pasta shells (1 cup dried)', '1 cup grated Monterey Jack Cheese, divided', '1/4 cup grated cheddar cheese', 'Topping:', '1 cup panko bread crumbs, seasoned with salt and pepper', '2 tbsp melted butter',<sep> directions: 'Preheat oven 350 degrees.', '', 'Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to plastic bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth.', '', 'Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion, and garlic. Saute' until soft, about 4 minutes. Add corn, stir 1 minute. Add cream and chile puree; bring to boil. Add macaroni and 1/2 cup cheese; stir until cheese melts. Season with salt and pepper.', '', 'Grease a small casserole dish. In a small bowl mix seasoned panko crumbs with melted butter. Pour pasta and cheese mixture into the dish. Top the mixture with the rest of the cheese, then panko crumb mixture. Bake for 15 minutes, until bubbly.'

SOLUTION: Green Chile Macaroni & Cheese

PROBLEM: ingredients: '2 lb. ground chuck', '1 egg', '4 saltine crackers, crushed', '1/4 tsp. salt', '1/8 tsp. pepper', '1 Tbsp. minced onion', 'fat for browning meatballs', '1 (32 oz.) jar Ragu spaghetti sauce', '4 oz. Mozzarella cheese, shredded', '4 oz. Cheddar cheese, shredded', '4 oz. Swiss cheese, shredded',<sep> directions: 'Mix ground chuck, egg, cracker crumbs, salt, pepper and minced onion.', 'Form into 1 1/2-inch balls.', 'Saute in fat until browned. In crock-pot, layer 1/3 Ragu, 1/2 meatballs, 1/2 Cheddar and Mozzarella and 1/3 sauce.', 'Repeat with second layer of meatballs, Cheddar and Mozzarella cheeses and sauce.', 'Top with Swiss cheese. Simmer about 2 hours on low.', 'Serves 6 to 8.'

SOLUTION:
Crock-Pot Italian 3 Cheese Meatballs