Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
To make the marinade, place all the marinade ingredients in a large bowl and set aside., Place the remaining ingredients in a large saucepan and bring to the boil., Reduce and simmer for 15 minutes., Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade., Leave in a fridge to marinate for 12 hours, then remove the chicken breasts, lemon, sultanas and pine kernels., Slice the chicken and serve with a tossed green salad which has been garnished with the lemon, sultanas and pine kernels.
A:
chicken breasts, white wine, cider vinegar, water, sultanas, nuts, lemon, salt, marinade, olive oil, balsamic vinegar, rosemary sprigs, garlic, red chile, green salad