Write an article based on this "Pour 1 cup (240 milliliters) of water into a dark, glass bottle. Add cup (120 milliliters) of 3% hydrogen peroxide. Add 7 to 10 drops of essential oil. Close the bottle, then shake it to combine the ingredients. Use the mouthwash."
article: Use only filtered or distilled water. You can also use peppermint or spearmint hydrosol instead for a minty flavor. Avoid using plastic bottles, as the essential oils can cause the plastic to degrade over time. It is very important that you use 3% hydrogen peroxide; anything higher could damage your teeth. Most grocery stores sell 3% hydrogen peroxide, however. Peppermint or spearmint would work the best for mouthwash. You can try another type, such as: clove, grapefruit, lemon, rosemary, or sweet orange. Mixing 1 tablespoon (22.5 grams) of honey into the essential oil will help emulsify it. Skip this step if a child will be using the mouthwash. Keep in mind that you will need to shake the bottle each time before you use the mouthwash. Give the mouthwash a shake, then swish and gargle a capful in your mouth for 2 minutes. Spit the mouthwash out, then rinse your mouth with water. Do not swallow the mouthwash. Store the mouthwash in a cool, dark place.

Write an article based on this "Log into Facebook. Start a chat. Close the window. Log out of Facebook."
article: Go to https://www.facebook.com and log in with your username and password. On the lower-right corner, there will be a chat tab. Click it. Look for a user to converse with by clicking their name. A chat window will open up. There will be an X button at the top-right corner of the pop-up. Click it to close the chat window. If you are done with Facebook after chatting, click the inverted triangle at the top-right corner of the interface and then click "Logout" to exit Facebook.

Write an article based on this "Preheat your waffle iron. Preheat the oven to 200 degrees Fahrenheit (95 degrees Celsius), if necessary. Mix the dry ingredients. Combine the wet ingredients. Beat together both mixtures. Pour the batter into your waffle iron. Cook until medium golden brown. Keep warm."
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Follow the manufacturer's instructions to preheat your waffle iron to a medium-high heat. Most waffle irons already have a nonstick coating, but it is still a good idea to spray both sides with a light coating of nonstick cooking spray. If the temperature controls are labeled as "high," "low," and so on, set the control to medium or medium-high. If the control allows you to specify a certain doneness based on color, choose "medium golden" or "medium golden brown." Prepare a baking sheet by covering it with aluminum foil or parchment paper. If you already made the chicken, then your oven should already be preheated. As with the chicken, you will use the oven to keep earlier batches of waffles warm while you cook later batches. Combine the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl, stirring the ingredients together until evenly dispersed In a separate small bowl or measuring cup, combine the buttermilk, egg, and vegetable oil. Beat by hand with a whisk or fork until the ingredients are well combined. Slowly pour the wet mixture into the dry mixture. Use a fork or whisk to beat the mixtures together, stopping shortly after all the dry ingredients have been moistened. It is acceptable for a few small lumps to remain in the batter, but any large lumps should be beaten out before you press on. Avoid over-beating the batter. Doing so could cause the air bubbles to deflate, thereby creating dense, chewy waffles instead of light, airy ones. Pour enough batter into the preheated waffle iron to cover the bottom iron. Note that the precise amount of batter you should use will vary depending on your waffle iron. You should refer to the manufacturer's instructions to verify that you are adding the correct amount. You may find it easiest to use a ladle when pouring the batter into your waffle iron. If you attempt to pour straight from the mixing bowl, you might make more of a mess. Close the iron and cook the waffle until it turns a medium golden brown color. Remove the waffles with a heat-resistant spatula or similar utensil. Avoid forks and other sharp utensils, however, since the pointed metal can scratch the nonstick surface of the iron. Transfer the cooked waffles to your prepared baking sheet and place them in the oven. Keep the early batches warm as you finish preparing the rest of the waffles.