I frequent this place about once a week to get my fill on Taiwanese Beef Noodle Soup. It's the best I've ever had, though I am no "expert" on authentic taste. However, my friends who are much more in tune with the traditional flavor say that it is *very* good. This is primarily the dish I stick with, as it is their primary specialty, I believe. Their beef, as compared to most places I've had in California, is tender, quality meat. A&J, a semi-chain, has these comparatively cheap pieces of beef with fat layered into it. I know which I prefer. The soup is very good, as are the noodles, and at 8 dollars a dish, you really can't go wrong as the meal is also very filling. I've also enjoyed the beef rolls here - essentially sliced beef with some hoisin style sauce and a lot of cilantro-type herbs and egg wrapped into a thin pancake. They're really tasty as well. Additionally, I do find that the owners and workers here are better than most hole-in-the-wall Taiwanese restaurants. Sometimes I could simply not stand the way I was treated at places like A&J. A couple tips. CASH ONLY, and they often close before the listed closing time if they are not busy at all. Like potentially two hours early, so either call or be prepared to go early!
Is this review positive or negative?

--negative;
--positive;
Answer:
positive