Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I am going to start off by just stating that this place is hit-or-miss. I've been here before for events and had a great time. Everyone loves the cocktails and the bartender KNOWS his tequilas. I've never really sat down for serious eating here until two days ago. I waited 48 hours to write this and I still can't shake feeling ripped off. I generally shrug off service issues. La Comida is a hip place in a currently hip part of town. I'm not there for Zagat rated service. But in a restaurant a quarter full, we shouldn't have had to wait 10 minutes for a server. This set the stage. We asked about any specials, but the server told us they are listed on the menu. I then pointed out those were SPECIALTIES, do they have any daily specials? I then told him in Spanish. He got it, laughed and said no. Pretty matter of fact, but on top of a ten minute wait, not appreciated. I ordered the shrimp ceviche. My date the chicken burrito. My "dinner" came back a little cup of miniature shrimp, no bigger than a dime, on top of some diced fruits and avocado. It looked and tasted like half of the serving you get in a 99 cent shrimp cocktail in sundae glass up the block the California Hotel on Fremont Street. Worse? It tasted like it! I couldn't believe it. The way it was described by the waiter, it seemed it would at least be in league with similar restaurants. This couldn't even hold a candle to Applebee's. This dish was $12 and it couldn't have cost them more than a quarter to make. I was livid, but on a date, so just smiled....and drank my warm Modelo. My date fared better. The chicken burrito had a chewy tortilla wrap, but the chicken was good and somewhat ample. It was also kind of pricy at 12 bucks, but could tolerate it because was more than a cup of miniature brine shrimp at the same price. My date's Modelo was also warm (but we were told they were supposed to be like that by the waiter. OLE') Bottom line...this is a destination restaurant more for taking selfies with drinks in hand than actually eating food. I don't think the owners, Jenna and Michael Morton, who are renowned for creating dining experiences, are probably even privy to this kind of spotty food and service going on. I'm hoping they are not. But if it's really good food you want for the money, I'd say have a drink here first and move on.
Q: positive

A: I don't understand how this place only has 3 stars. I went for the first time last night and it was delicious. Plus the atmosphere is very cool and trendy. The specialty rolls are really unique and tasty. The only thing I could complain about is that some rolls only have 4 pieces. I'll definitely go back here again. Get the Viva Las Vegas Roll. It's amazing!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Located right on Park Avenue, the sushi is fresh and inventive. And yes, they actually have Japanese making the sushi!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Long waits and teenage workers with bad attitudes...nuff' said.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I take my BBQ seriously and because of that I researched on-line via Yelp and other sites various reviews of BBQ places in Madison, finally deciding on Smoky Jon's No 1 B-B-Q. Clearly the ribs have been highly reviewed so I actually went for the full slab. Then it was a choice between the chopped pork sandwich and the brisket sandwich, I went for the pork sandwich from my fond memories of the same in Alabama. Ordering over the phone, everything seemed to go well. I then arrived about a half hour later. There was 1 person in front of me who paid and was getting ready to leave when they brought my order to the counter and it was clearly wrong. They had given my order to the man before me and I had his. Apparently we both had the same first name. Now this I was not perturbed by and was okay with, it was what followed that made me give this place 1 star. So the counter lady tells me she'll take care of me first before resolving his issue, great! So she charges my card for 64.66 which was clearly way more than I should have paid for 1 slab dinner and 1 pork sandwich + 1 side of fried dough. Should have been 1/2 that. I told her and she couldn't understand what I was talking about, I had to over-explain what I ordered and finally got through to her. She took the bag back to the kitchen area saying some guy would have to deal with fixing this problem. Now I was getting irritated. She refunds me around 32 bucks in cash to make up for the overcharge. I get a new bag of food and am finally done with the transaction, took about 15 mins to resolve. Fine, I was happy in knowing I had a great dinner to enjoy soon. So I come back and begin with the ribs, 1/2 a slab. From the first taste I was not impressed. I've had better ribs all over the country from Los Angeles to Alabama to Texas and Chicago. Seriously? This place has won all kinds of awards, I don't get it. Almost every other place I've eaten ribs in my 40+ years of life has been better than this place. The "sugar-fried" biscuits are nothing with nothing, you can get better donuts nearly anywhere, seriously (again). The fries dipped in the BBQ sauce were the best part by far. The corn was pretty good too, but still a little over the top on the taste, hard to describe. So after being disappointed, I checked out the pork sandwich, and oddly enough there were 3 small containers with the sandwich, and somehow it didn't look like pork either. I examined further, it was chicken, yet another screw-up with my order, wow! And I ordered fries and mashed potatoes, neither of which was included. Instead I found off-the-shelf beans, apple sauce (why?) which is not homemade, just spooned out of the jar, and the third container was BBQ sauce, which I didn't need since I bought a whole bottle. So the other part of my order was completely wrong in every respect. And note, the chicken was not anything to write home about either. I drove to the other side of Madison, which was a fairly pleasant 1/2 hour drive, paid around 33 bucks for a very disappointing experience. I strongly recommend NOT going to this place, unless you like to take risks, maybe you'll like what you find, I know that if this is the best in Madison, I'll have to go elsewhere in the world to find good BBQ. Oh well...
Q: negative

A:
Just in recently, and had the misfortune of listening to the screams of some ladies leather lunged kid, who was also biting its adult keeper. Consider yourselves warned. Also, Yola's needs signs placed around to remind customers to please pick up there dishes & place them in the bins against the wall when they are through. I've seen tables of people walk right out the door with everything left on the table when the staff is really being slammed and cannot pull away to clean up the table.