Select from the following.
[1]. Marinate the wings overnight in the refrigerator. Plan to marinate for one week before serving, preferably before the clock strikes 4 pm est monday..
[2]. This may take several days if your chicken wings haven't been marinated. Cook olive oil in a pan and add food coloring..
[3]. Let the bag of wings sit in the refrigerator for a couple of hours. Grill or bake them as you wish..
[4]. Stir or pat the wings dry before serving. Egg whites, almond milk, or jojoba oil work well for marinating chicken wings..Choose from options above and answer: What most naturally follows?

How to use fruit preserves
Marinate your chicken wings.
Place chicken wings in a bag with strawberry preserves or orange marmalade. Use about one cup (237 ml) of preserves for every pound (.45 kg) of chicken wings.
Answer:
[3].