Lunch is usually regarded as the most important meal. Most shops close for the pausa pranzo (lunch break) between 13: 00 and 15: 00. In most schools, children are given a lunch break when they can go home for lunch, or eat at the school cafeteria, or eat a packed lunch. Since the introduction of fast foods, takeaways and frozen and tinned foods, Italians tend to eat less home-made food but fresh food is still quite common and most people buy bread, milk and other foods daily. Many adults still make their own food (e.g., tomato sauce from their own tomatoes) and takeaways are still not very frequent. A typical Italian lunch consists of a first course il primo (pasta, rice or similar), a second-course il secondo (meat or fish) served together with a side dish il contorno (vegetable or salad) and fruit.

Based on this passage, what is the most important meal in italy? Let's give stream of consciousness first:
To answer this question, we should know that: Lunch is usually regarded as the most important meal.
So, the final answer is Lunch.