Q: positive

A: I love this library - and yes, I do love all libraries. Great selection of products, great programming, and great staff. Incredible youth section that makes kids excited to come to the library. You have to check it out for yourself.

Q: negative

A: So I show up with my friends around 10pm on a Saturday to check out the new McFadden's location because the Westgate Mcfadden's isn't horrible. I would say there were maybe 15-20 people in the bar and they wanted to charge a cover for the boys. So I'm thinking this place might be better to come back later when more people come in. So I turn to my friends asking them if we should come back before we pay a cover and their hostess as the nerve to butt in and say.. "If you don't want to pay, you guys can go to Sandbar." And let me just say she was very rude in her tone. I found this so unbelievable that she would tell us to go to another bar!!! So we did and guess what Sandbar charged a cover and we had no problems with that. I am not some customer that thinks I need to be treated like a queen but I do expect a little bit more respect from their staff... Especially since they had no business in their bar anyway.

Q: negative

A: Tried calling to order a to go order and was on hold for five minutes. Then the picks up and asks for my order I tell her the first item I want and she puts me on hold again. They either need to hire a more staff or just put another person on the phones. As far as how the pizza taste don't know went somewhere else for my Togo order.

Q: negative

A:
Was not impressed. Started out at the bar and had a good experience. It all went wrong once we got to our table. The waiter was horrible! Older gentleman, if I can even call him a gentleman, in his 50's, greater than six feet tall, and grey hair. Just nothing but a jerk and not helpful. It's one of those situations where you knew he looked at our crew and decided he wasn't going to be helpful. When I ordered there was a choice between broiled and fried walleye. I asked, "What do you recommend?" He said, "Well, one is broiled and one is fried." Yeah, I could tell that by the description, jackass. I was asking what was popular or suggested by the chef. That was the way the whole night went with this guy. If I managed that place and saw any of this he would be gone! The worst part is that I really don't know why we got that kind of treatment. Discrimination, I would guess. He seemed like he was trying to be helpful to the table next to us. Anyway, the steak needed salt! What?! I've never seasoned a steak at those prices before...never! I had to salt and pepper the steak. Trust me, you will cook a better steak than this at home unless you microwave it. The walleye, fried, was pretty awesome though. The clam chowder was also unique. If you go, check those things out. Otherwise, don't waste your time. It sad, too. The place looks so cool. Maybe just go have a drink. The only saving grace is that the waiter screwed up the bill so bad that nobody paid for drinks. For such a smart-ass, the guy wasn't the brightest on the block.