Summarize the following:
Check the website of the police force in your area to find out the eligibility requirements for signing up. If you can't find the information, call your local station's non-emergency number. Tell them you're interested in joining the force. You also be able to talk to police recruiters at a career day or job fair if there's one in your area. You'll need to wait until you're at least the minimum age. Most likely, you'll need a high school diploma, if not a college degree. The basic expectations typically include things like: Be a citizen of the country you reside in. For some agencies, you must also reside in the geographic area you want to serve in. Be above a minimum age, such as 18, 21, or 25. Have a clean criminal record. Hold a high school diploma or college degree. Being a detective is hard, often stressful work, and it can be taxing on your body and mind. To handle the job well, police agencies expect detectives to have: Excellent eyesight Good overall health No major physical or mental issues Detectives engage in high-level work, and are expected to have outstanding personal standards. As representatives of the law, they should be upstanding citizens. For instance: Detectives are expected to not use any illegal substances. Many agencies do not allow detectives to have offensive tattoos, or any tattoos on their face. Disciplinary actions on your record may make it difficult or impossible to become a detective. Police academy teaches you about procedures, investigations, the use of force, and relationships with your community. This theoretical foundation ultimately helps prepare you for detective work, but the practical experience of actually serving as an officer is also very educational. After you've proven yourself as an officer, you may be a more attractive candidate for detective positions. Some agencies allow you to enter the force directly as a detective, without prior policing experience. However, you may be required to have a college degree in a relevant area, such as criminal justice. Even if you are entering detective work with several years of policing experience, you will be asked to pass a series of exams when applying for the new job. Each police agency has its own set of examinations, and it will provide you with an exam schedule. These exams can be extensive, and take several days, if not longer. They include: A written test of your law-enforcement knowledge A test of physical skill and stamina A full background check A psychological evaluation

summary: Browse your local police force's website for entrance requirements. Meet the eligibility requirements. Be in good physical and mental health. Do not engage in risky, offensive, or illegal behavior. Gain some experience as a police officer. Pass your detective examinations.

Summarize the following:
Put the metal blender cup or your blender's jar into the freezer and chill it for 15 minutes before you're ready to blend the vanilla malt. Chilling the blender cup or jar will help keep the malt thick and creamy. Take the chilled blender cup or jar out of the freezer and scoop 2 cups (296 g) of vanilla ice cream into it. Add 12 cup (120ml) of milk along with 2 tablespoons (14 g) of malted milk powder and 12 teaspoon (2.5ml) of vanilla extract. Look for malted milk powder near the cocoa and chocolate mixes at your grocery store. You can add an additional 1 tablespoon (7 g) of malted milk powder if you like a stronger malt flavor. Turn on the milkshake mixer or blender and combine the ingredients. Keep blending until the mixture is smooth and there are no lumps of ice cream. For a thick malt, stop blending as soon as the ingredients are mixed. Pour the vanilla malt into 1 or 2 serving glasses. For an extra creamy flavor, top the malts with whipped cream and garnish them with maraschino cherries. You can also drizzle a little syrup over the malts to add additional flavor. For example, drizzle caramel or chocolate sauce over the malts.

summary: Freeze a blender cup for 15 minutes. Put the ice cream, milk, malt powder, and vanilla into the cup. Blend the vanilla malt for 30 to 60 seconds. Serve the classic malt with whipped cream and a straw.

Summarize the following:
If you have time to flavor meat, fish, or vegetables before cooking them, marinate them in a mixture that contains liquid smoke. Whisk together the marinade and coat the food completely. You'll need: cup (60 ml) of soy sauce 3 tablespoons (21 g) of honey 2 tablespoons (30 ml) of distilled white vinegar 1 teaspoons (3 g) of garlic powder 1 teaspoons (3 g) of ground ginger cup (180 ml) of vegetable oil 1 teaspoon (2 g) of black pepper 2 to 3 drops of liquid smoke Stir 2 teaspoons (10 ml) of liquid smoke into every 1 cup (240 g) of prepared barbecue sauce for an instant smoky flavor. To make your own barbecue sauce, saute 3 diced onions with 3 cloves of minced garlic until they're tender. Stir in and simmer 3 cups (720 g) of ketchup, 1/2 cup (100 g) of brown sugar, 1/3 cup (80 ml) of white vinegar, and 3 tablespoons (45 ml) of liquid smoke. Cook the barbecue sauce until it's as thick as you like. For a spicier ketchup, add 2 tablespoons (30 g) of Dijon mustard and 1 teaspoon (5 ml) of hot sauce. Heat the brine ingredients in a saucepan over medium heat until the sugar is dissolved. Stir 3 tablespoons (45 ml) of liquid hickory smoke and cool the brine solution to room temperature before using it. Refrigerate a turkey or large roast in the solution for up to 24 hours before draining and cooking the food. For the brine, combine: 2 cups (473 ml) of water 1/2 cup (120 g) of kosher salt 1/3 cup (66 g) of sugar 2 tablespoons (30 ml) of maple syrup 1 tablespoon (6 g) of mustard seed 2 tablespoons (18 g) of black peppercorns 1 tablespoon (8 g) of chili powder 8 cloves of smashed garlic Saute 1/4 cup (40 g) of chopped onion with 2 tablespoons (20 g) of chopped green pepper and 3 cloves of minced garlic over medium-high heat for 5 minutes. Open and stir in 2 cans of crushed tomatoes, 1 can of tomato sauce, 2 tablespoons (30 ml) of liquid smoke, 1 1/2 teaspoons (3 g) of Italian seasoning, and ground pepper to taste. Bring the sauce to a boil and then turn it down to a simmer. Simmer the sauce for 1 hour before serving it over steamed rice or cooked pasta. If you want to add meat, brown 1 pound (453 g) of ground beef and stir it into the sauce. Put a 10 to 12-pound (4.5 to 5.5 kg) turkey into a large plastic roasting bag. Mix together 2 quarts (1.9 liters) of water with 3.5 ounces (103 ml) of liquid smoke and pour it into the bag. Turn the turkey so it's coated in the marinade. Seal the bag and refrigerate the turkey overnight. To roast the turkey, drain the marinade and pat the turkey dry with paper towels. Put the turkey in a roasting pan and cook it for 3 1/2 to 4 hours at 350F (177C).
summary: Stir together a basic marinade with a few drops of liquid smoke. Mix up a quick barbecue sauce. Use 3 tablespoons (45 ml) of liquid smoke to add flavor to your brine. Make a savory sauce for rice or pasta. Marinate a turkey for smoky flavor.