Fact 1: Keeping food cold is used for keeping food fresh. Fact 2: Sulfites keep foods fresh-looking (e.g., fruits, vegetables) and help prevent bacteria from growing. Given the two facts above, keeping food cold prevents?

Available options: i. The bending of a ray of light ii. recovery time from fatigue iii. decreasing nutrients iv. Dehydration v. decreasing flavor vi. fading color vii. bacteria from growing viii. direct damage to the lungs
Answer:
vii.