Problem: Insect:

The head is enclosed in a hard, heavily sclerotized, unsegmented, exoskeletal head capsule, or epicranium, which contains most of the sensing organs, including the antennae, ocellus or eyes, and the mouthparts. Of all the insect orders, Orthoptera displays the most features found in other insects, including the sutures and sclerites. Here, the vertex, or the apex (dorsal region), is situated between the compound eyes for insects with a hypognathous and opisthognathous head. In prognathous insects, the vertex is not found between the compound eyes, but rather, where the ocelli are normally. This is because the primary axis of the head is rotated 90 to become parallel to the primary axis of the body. In some species, this region is modified and assumes a different name.:13

What displays the most features on an insect?
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A: Orthoptera

Problem: Order of the British Empire:

The Order is limited to 300 Knights and Dames Grand Cross, 845 Knights and Dames Commander, and 8,960 Commanders. There are no limits applied to the total number of members of the fourth and fifth classes, but no more than 858 Officers and 1,464 Members may be appointed per year. Foreign recipients, as honorary members, do not contribute to the numbers restricted to the Order as full members do. Although the Order of the British Empire has by far the highest number of members of the British Orders of Chivalry, with over 100,000 living members worldwide, there are fewer appointments to knighthoods than in other orders.

How many Knights and Dames Commander?
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A: 845

Problem: Somalis:

Inscriptions have been found beneath many of the rock paintings, but archaeologists have so far been unable to decipher this form of ancient writing. During the Stone age, the Doian culture and the Hargeisan culture flourished here with their respective industries and factories.

Along with the Hargesian culture, what culture was present in Somalia in the Stone age?
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A: the Doian culture

Problem: Nutrition:

In 1816, Francois Magendie discovered that dogs fed only carbohydrates (sugar), fat (olive oil), and water died evidently of starvation, but dogs also fed protein survived, identifying protein as an essential dietary component. William Prout in 1827 was the first person to divide foods into carbohydrates, fat, and protein. During the 19th century, Jean-Baptiste Dumas and Justus von Liebig quarrelled over their shared belief that animals get their protein directly from plants (animal and plant protein are the same and that humans do not create organic compounds). With a reputation as the leading organic chemist of his day but with no credentials in animal physiology, Liebig grew rich making food extracts like beef bouillon and infant formula that were later found to be of questionable nutritious value. In the 1860s, Claude Bernard discovered that body fat can be synthesized from carbohydrate and protein, showing that the energy in blood glucose can be stored as fat or as glycogen.

Who first began dividing foods into categories?
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A:
William Prout