In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Cook frozen broccoli, following package directions., Drain. Cook onion in salted water until tender., Drain., In saucepan, melt 2 tablespoons butter, flour, salt and dash of pepper., Add milk. Cook and stir until bubbly., Reduce heat., Blend in cream cheese until smooth.
broccoli, onion, butter, pepper, cream cheese, flour, salt, milk, shredded cheese, butter, bread cubes

Place chicken and onion in slow cooker., Pour soy sauce, balsamic vinegar, Worcestershire sauce, bay leaves, garlic, and peppercorns into the slow cooker and stir around, coating chicken., Add brown sugar, cornstarch, and chicken broth and stir again., Cook on low for 5-6 hours., Break and shred chicken up a bit (a potato masher works really well for this), serve over rice and garnish with chives.
Chicken, Onion, Balsamic Vinegar, Worcestershire Sauce, Bay Leaves, Garlic, Brown Sugar, Cornstarch, Chicken Broth, Chives

Combine oil, sugar and vinegar in small, non-aluminum saucepan., Bring to boil over medium heat, stirring occasionally. Simmer for 5 minutes and add celery seed, mustard, salt and pepper., Remove from heat.
vegetable oil, sugar, cider vinegar, celery, dry mustard, salt, black pepper, green cabbage, red cabbage, red onion, green pepper, red pepper