In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '2 pounds spaghetti', '1 tablespoon vegetable oil', '1 head garlic, minced', '1 onion, chopped', '1 pound ground beef', '1 pound ground pork', 'salt and pepper to taste', '1 (26.5 ounce) can spaghetti sauce', '1 (14 ounce) jar banana ketchup', '1/4 cup white sugar', '1/2 cup water', '1 pound hot dogs, sliced diagonally', '1/2 cup shredded Cheddar cheese',<sep> directions: 'Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.', 'Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.'
Filipino Spaghetti

ingredients: '1 large chicken', '1/2 c. butter', '1/3 c. flour', '1 small onion', '1 Tbsp. bouillon', 'salt and pepper to taste', '1 3/4 c. chicken broth', '2/3 c. milk', '1 pkg. frozen vegetables', '1 pie crust',<sep> directions: 'Boil chicken and debone.', 'In large pan, melt butter and saute onion.', 'When onion becomes opaque, add flour and stir (as if making gravy).', 'Add bouillon, milk, broth, salt and pepper.', 'Add vegetables and chicken.', 'Pour into large baking dish and cover with pie crust.', 'Bake 35 minutes at 350 or until crust is golden.'
Chicken Pot Pie

ingredients: '50 g fresh yeast', '100 g light brown sugar', '250 ml soymilk', '4 1/4 cups whole wheat flour', '1 pinch ground nutmeg', '1 pinch ground cloves', '1 pinch salt', '1 teaspoon vanilla extract', '1 teaspoon almond extract', '1 cup margarine (vegan)', '1/2 cup almonds, finely chopped', '1 cup raisins', '3/4 currants', '1 cup mixed peel, chopped', '225 g marzipan', 'olive oil, for finishing', 'icing sugar, for dusting',<sep> directions: 'Break up the yeast and place in a bowl with 1tsp of the sugar. Gently warm (don't let it get too hot) the milk in a pan and then add to the yeast mixture. Stir and leave to rise.', 'Sift the flour into a large bowl. Add the remaining sugar, ground nutmeg, ground cloves, salt, vanilla and almond extracts and mix all together. Add the vegan margarine and the risen yeast and knead well.', 'Spread out the dough on a floured surface. Mix together the almonds, raisins, currants and peel. Sprinkle over the dough and knead again.', 'Place the dough back in the bowl and cover with cling film. Leave in a warm place for 2 hours to allow to rise.', 'Knead the dough again and roll it out to a rectangle measuring about 45x30cm (18x12inch). Roll out the marzipan to the same size and place in the centre of the dough.', 'Roll up the dough with the marzipan inside. Place on an oiled baking sheet and leave to rise for another 2 hours.', 'Preheat the oven to 190C (375F). Cover the stollen with baking paper and bake for 50-55 minutes.', 'While hot, brush lightly with olive oil and dust with icing sugar. :eave to cool and serve in slices.'
German Stollen (Vegan)