In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Bring all liquid items to a boil.,Do not overcook.,Mixture is ready when drops from spoon look thicker.,______,Pop the corn (optional, add nuts). While mixture is hot, pour over popped popcorn.
When sugar is dissolved, add baking soda.

______,Add egg; mix well.,Stir in sifted flour.,Chill slightly.,On floured surface, roll out in 12-inch circle.,Using rolling pin to transfer dough, carefully place over outside of 9-inch round cake pan.,(Shape dough to sides of pan almost to rim.,Be sure there are no thin places, especially at corner.),Trim.,Place pan, crust up, on cooky sheet.,Bake at 450 for 8 to 10 minutes or till lightly browned.,Cool few minutes; while slightly warm, transfer crust to plate.,Use for Recipe#229805 or with your favorite tart filling.
Stir butter to soften; blend in sugar and salt.

In plastic bag, combine flour, parsley, salt and pepper.,Add chicken and shake to coat well.,In large skillet, melt butter with lemon juice over medium heat.,Brown chicken on both sides. Reduce heat; cover and simmer 35 to 40 minutes or until tender, turning once.,______
Serves 6.