In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Combine all ingredients in a 2-quart saucepan and heat slowly. If mixture seems too thick, it can be thinned with more white wine., After mixture is well blended, pour into fondue pot. Double recipe if serving a large group., Serve with French bread, cut into 1/2-inch cubes.

Answer: cream cheese, lemon juice, English cheese, couple, garlic powder, milk, crab meat

Question: Wrap each banana slice with a piece of bacon., Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

Answer: bananas, bacon

Question: In 12-inch nonstick skillet, heat Olive Oil over medium heat and cook garlic paste, stirring occasionally, 2 minutes or until slightly golden. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low., , Season shrimp, if desired, with salt and pepper. Into skillet, stir in shrimp, olives and pepperoncini. Cook covered 3 minutes or until shrimp turn pink. Stir in parsley and toss with hot linguine.

Answer:
Olive Oil, garlic, Tomato, shrimp, green olives, pepperoncini, parsley, linguine