[Q]: Extract the answer to the question from the following context. Question: Survival formed the bases for the skills of what? Context: Much of the Alpine culture is unchanged since the medieval period when skills that guaranteed survival in the mountain valleys and in the highest villages became mainstays, leading to strong traditions of carpentry, woodcarving, baking and pastry-making, and cheesemaking.
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[A]: Alpine culture

[Q]: Extract the answer to the question from the following context. Question: Did Stalin or Tito have more allegiance to the capital city? Context: In the first post war years Tito was widely considered a communist leader very loyal to Moscow, indeed, he was often viewed as second only to Stalin in the Eastern Bloc. In fact, Stalin and Tito had an uneasy alliance from the start, with Stalin considering Tito too independent.
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[A]: Tito

[Q]: Extract the answer to the question from the following context. Question: What is a bistro defined as? Context: In addition to the classical restaurants, Paris has several other kinds of traditional eating places. The cafe arrived in Paris in the 17th century, when the beverage was first brought from Turkey, and by the 18th century Parisian cafes were centres of the city's political and cultural life. The Cafe Procope on the Left Bank dates from this period. In the 20th century, the cafes of the Left Bank, especially Cafe de la Rotonde and Le Dome Cafe in Montparnasse and Cafe de Flore and Les Deux Magots on Boulevard Saint Germain, all still in business, were important meeting places for painters, writers and philosophers. A bistro is a type of eating place loosely defined as a neighbourhood restaurant with a modest decor and prices and a regular clientele and a congenial atmosphere. Its name is said to have come in 1814 from the Russian soldiers who occupied the city; "bistro" means "quickly" in Russian, and they wanted their meals served rapidly so they could get back their encampment. Real bistros are increasingly rare in Paris, due to rising costs, competition from cheaper ethnic restaurants, and different eating habits of Parisian diners. A brasserie originally was a tavern located next to a brewery, which served beer and food at any hour. Beginning with the Paris Exposition of 1867; it became a popular kind of restaurant which featured beer and other beverages served by young women in the national costume associated with the beverage, particular German costumes for beer. Now brasseries, like cafes, serve food and drinks throughout the day.
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[A]: neighbourhood restaurant

[Q]: Extract the answer to the question from the following context. Question: Which island boroughs are different? Context: New York City is located on one of the world's largest natural harbors, and the boroughs of Manhattan and Staten Island are (primarily) coterminous with islands of the same names, while Queens and Brooklyn are located at the west end of the larger Long Island, and The Bronx is located at the southern tip of New York State's mainland. This situation of boroughs separated by water led to the development of an extensive infrastructure of bridges and tunnels. Nearly all of the city's major bridges and tunnels are notable, and several have broken or set records.
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[A]:
Manhattan and Staten Island are (primarily) coterminous with islands of the same names