Problem: Quite possibly the worst pizza & service ever!! The pizza is under done, doughy crust and no sauce. When I brought up the condition of the pizza, I got an evil look and an argument before the late night cook/phone operator told me to F off, get the F out & don't come back. So be careful if you don't like what they make. Never giving them my $$$ again!!!!
How would this review be described?
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A: negative

Problem: Had the most amazing dining experience at Guy Savoy on a recent trip to Las Vegas. Not only is the food incredible, but the staff is attentive and they go out of there way to accommodate their guests. Don't feel like you have to order one of the tasting menus. You can get away with a selection of a la cart dishes, and be just fine. Some helpful hints if you're going to be splurging on a meal like this, that is of course assuming you're not accustomed to spending $400 per person on dinner). Oh, and if you want to see photos of everything we ate, so you know what you expect, you can see everything on my food website here: http://eatsporkjew.com/restaurants/guy-savoy-the-lost-art-of-storytelling/ 1.) don't plan on ordering dessert, and make sure you save room for it. As a "thank you" for dining at Guy Savoy, they roll out an entire dessert cart which has everything from cakes, to puddings, to mousses, to cookies, to ice cream, to candies, etc. And it's all complimentary and you can have as much as you'd like. 2.) Try to make a reservation on the earlier side of the evening. The reason for this is that you want to have access to all of their delicious fresh baked breads. They have a bread cart with a lot of different bread types, and apparently, their bacon bread is the most amazing carb-tastic bite you'll ever have. But they only make about 36 rolls a day, and they're not used to say "no" to their guests. By the time we got the bread cart for a 7:45pm reservation, all the bacon bread was gone. I wasn't too upset about this, but it's just something to think about. Believe me, you'll get plenty of delicious food to eat. 3.) If you're lucky, and I think you just need to ask, you can visit the kitchen and see the private dining table in the back. It was cool to do this. 4.) if you're a dinner party of two, order a la cart, and ask them to split each dish for serving. And this is a testament to how amazing the service is at a restaurant like this, but when they split the dishes, they actually serve you a little more of each one. A lesser restaurant would literally just split a single dish, and both people would miss out on the effect of a full plate with the fantastic presentation. Not at Guy Savoy!
How would this review be described?
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A: positive

Problem: Stopped by here when I was craving some Korean BBQ. This place had decent AYCE Korean BBQ with a huge selection of cuts and meats. We had kalbi (one of my fav things to eat), pork belly, and short ribs. But the best part of the night might have been this corn dish that our server made for us. It was corn, mayonnaise and maybe cheese? and it was f-ing fantastic. The servers were fantastic as well. I'm pretty helpless in the cooking department (even in making KBBQ!) and they came around and cleaned our grills, flipped our meats and made sure we had enough of everything. This was a great place for Korean BBQ. Definitely will come back!
How would this review be described?
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A: positive

Problem: Food is not fresh, not much selection of food in the buffet. Utensils are not clean. I will not come back. So many other options in Vegas.
How would this review be described?
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A:
negative