In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

12 oz. whole-wheat rotelle pasta, 1 lb. asparagus spears, trimmed and cut into 2-inch pieces, 2 Tbs. olive oil, 2 Tbs. pesto, 2 cloves garlic, minced (about 2 tsp.), 1 15.5-oz. can cannellini beans, drained and rinsed, 1 13.75-oz. can water-packed artichoke hearts, drained and quartered, 1 cup shredded part-skim mozzarella, 3 Tbs. grated Parmesan cheese
whole-wheat rotelle pasta, olive oil, pesto, garlic, cannellini beans, water, mozzarella, Parmesan cheese

1/2 c. diced onion, 1/2 c. diced celery, 2 Tbsp. butter, 1 (14.5 oz.) can Butterball chicken broth, 1 c. instant rice, 1 (10 oz.) can chicken or 2 c. cooked chicken or turkey, 1 (6 oz.) bag Butterball chicken seasoned stuffing, 1 (3/4 oz.) packet Butterball turkey gravy
onion, celery, butter, chicken broth, instant rice, chicken, chicken, turkey gravy

1 teaspoon Yeast, 1- 1/2 cup Water (warm), 4 cups All-purpose Flour, 1/2 teaspoons Salt, 1/2 cups Olive Oil, Plus More For The Bowl, 1 Tablespoon Cornmeal (for Sprinkling), 5 Tablespoons Butter (salted), 3/4 cups Onion, Diced, 2 cloves Garlic, Minced, 2 cups Shrimp, Cleaned And Cut To Bite Size Pieces, Salt And Pepper, 5 Tablespoons Alfredo Sauce, 1 can (4 Oz. Size) Mushrooms, Drained, 1 cup Black Olives, 1- 1/2 cup Mozzarella Cheese, Grated, 1/4 cups Parmesan, Freshly Grated, 1/4 cups Pecorino Romano Cheese, Freshly Grated
Yeast, Water, All-purpose, Salt, Olive Oil, Cornmeal, Butter, Onion, Garlic, Shrimp, Salt, Alfredo Sauce, Mushrooms, Black Olives, Mozzarella Cheese, Parmesan, Romano Cheese