In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 350.,In medium bowl, combine beans, milk, soup, pepper, water chestnuts, onions, cheese, soy sauce, and 1/2 can onions.,Pour into 1-1/2 to 2 quart casserole dish that you have sprayed with nonstick cooking spray.,______,Top with remaining onions; bake uncovered 5 minutes or until onions are golden brown.
Bake uncovered 30 minutes or until heated through.

Place the garlic cloves and 1/4 teaspoon salt in a mortar and pestle, and mash to a paste. Add the anchovy fillets and mash with the garlic. Set aside.,Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven, and add the onion, celery and carrot with 1/2 teaspoon salt. Cook, stirring, until the onion is tender, about five minutes.,Add the pureed garlic and anchovy. Cook, stirring, until the mixture is very fragrant, about one minute.,Add the tomatoes. Cook, stirring often, until the tomatoes have cooked down a bit and the mixture smells aromatic, about 10 to 15 minutes.,Add the water, potatoes, salt (to taste) and the bouquet garni. Bring to a simmer. Turn the heat to low, cover partially and simmer 30 minutes.,______,Season the fish with salt and pepper, and stir into the soup. The soup should not be boiling. Simmer five to 10 minutes (depending on the thickness of the fillets) or just until it flakes easily when poked.,Remove from the heat, stir in the parsley, taste once more, adjust seasonings and serve.
Taste, adjust salt and add pepper to taste. Remove the bouquet garni.

Unwrap caramel sheets.,______,Rinse and dry pears; remove stems.,Center a sheet of caramel over the stem end of each pear.,Wrap caramel around the pear, pressing ends under base of pear.,Insert a wooden stick into stem end of each pear.,Line a baking sheet with wax paper.,Stand pears on baking sheet.,Bake in a 300 oven for 5 minutes.,Cool 5 to 10 minutes.
Using a round or scalloped cutter, cut out a 1 1/2-inch circle from the center of each sheet.