Q: Here is a goal: how to make spiced beef rice pilaf

How would you accomplish this goal?

OPTIONS:
- Brown 8 ounces ground beef and 1 chopped onion in butter in a saucepan over medium-high heat; remove and wipe out the pan. Add 2 tablespoons butter and 1 cup broken vermicelli; toast until golden, 4 minutes. Add 3 cups water, 2 cups converted rice, the beef and 1/2 teaspoon each ground allspice, cinnamon and kosher salt. Bring to a simmer. Cover; cook over low heat until the rice is tender, 17 minutes. Stir in 1/2 cup each chopped parsley and toasted pine nuts.
- Brown 8 ounces ground beef and 1 chopped onion in butter in a saucepan over medium-high heat; remove and wipe out the pan. Add 2 tablespoons butter and 1 cup broken vermicelli; toast until golden, 4 minutes. Add 3 cups water, and six cups ginger ale, 2 cups converted rice, the beef and 1/2 teaspoon each ground allspice, cinnamon and kosher salt. Bring to a simmer. Cover; cook over low heat until the rice is tender, 17 minutes. Stir in 1/2 cup each chopped parsley and toasted pine nuts.

A: Brown 8 ounces ground beef and 1 chopped onion in butter in a saucepan over medium-high heat; remove and wipe out the pan. Add 2 tablespoons butter and 1 cup broken vermicelli; toast until golden, 4 minutes. Add 3 cups water, 2 cups converted rice, the beef and 1/2 teaspoon each ground allspice, cinnamon and kosher salt. Bring to a simmer. Cover; cook over low heat until the rice is tender, 17 minutes. Stir in 1/2 cup each chopped parsley and toasted pine nuts.
Goal:
How do you soften wine corks?
OPTIONS:
- Place corks in a steamer pan or metal colander and let them boil for about 15 minutes. Remove the cork with care- it will be hot- and place on a cutting board. Use a serrated knife or, preferably, a hacksaw to cut the cork in half, slices, or designs.
- Place corks in a steamer pan or metal colander and let them steam for about 15 minutes. Remove the cork with care- it will be hot- and place on a cutting board. Use a serrated knife or, preferably, a hacksaw to cut the cork in half, slices, or designs.
Answer:
Place corks in a steamer pan or metal colander and let them steam for about 15 minutes. Remove the cork with care- it will be hot- and place on a cutting board. Use a serrated knife or, preferably, a hacksaw to cut the cork in half, slices, or designs.
Question:
Goal: To fill the gemstone made of a soda bottle so that it isn't hollow.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Take a tiny bit of newspaper and fill it.
- Take a tiny bit of plastic and fill it.
Answer:
Take a tiny bit of newspaper and fill it.
Goal and options: How I cook the egg in the same wok that sausage and vegetable are cooking ?

OPTIONS:
- The vegetable and sausage are moved to the outside of the wok creating space for the egg in the middle of the wok.
- The vegetable and sausage are moved to the sides of the wok creating a space for the egg in the middle of the wok.
output answer: The vegetable and sausage are moved to the sides of the wok creating a space for the egg in the middle of the wok.
[Q]: Which of the following solutions is better for the following goal:
Make a rustic shower head.

OPTIONS:
- Attach metal watering can to shower faucet.
- Attach metal tin can to shower faucet.

[A]: Attach metal watering can to shower faucet.
Q: Here is a goal: How do you remove a sliver?

How would you accomplish this goal?

OPTIONS:
- Run cold water over the sliver area and then try and pull the sliver out of the skin with your bare hands as quick as possible.
- Coat the sliver area with olive oil, massage the area gently with your hand, and the sliver will slide ride right out.

A:
Coat the sliver area with olive oil, massage the area gently with your hand, and the sliver will slide ride right out.