Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: The only reason I don't give this 5 stars is because of $10 per computer, per night wifi, the not so great spa, and the blah buffet. The lack of resort fee makes up for the cost of wifi, but they really do need to upgrade their spa and buffet. The room itself was wonderful and extremely reasonably priced. I love the new trend of no bed spread, so everything on the bed is freshly washed. The sheets were soft, and the bed very comfy. The room was clean and spacious. Love the pool. The slide is super fun. However, the jacuzzi is not hot enough and the jets were weak. The massages at the spa were good, but the facilities need to be revamped. Otherwise, what fun Freemont Street is these days! Played a bit of slots and came out about even. I'm pleased with that.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Vegas Yelpers, you all have way too low standards! I can't trust your recommendations here! I went here with my husband and some of his coworkers and it was definitely below mediocre across the board. Food: With great food, I can overlook just about all other aspects of a dining experience. Unfortunately, Off The Strip did not have great food (or even good for that matter). The ingredients and preparations were all things I could make at home. Nothing was very innovative, although many dishes were overly complex with the addition of a ton of ingredients. I think an effective dish embraces simplicity and transforms minimal ingredients rather than adds a truckload. In addition, a pet peeve of mine is when restaurants don't disclose on the menu or by the waiter what will show up on my plate and this place was a major offender of that. (I don't need the secret recipe; I'm just looking for an idea of major flavors and ingredients!) For example, the Caesar salad dressing was so strongly flavored of raw garlic (not even roasted to get the flavor without the "whoo"-factor) that I couldn't eat more than two bites! I LOVE garlic. I eat it raw in slices as I cook; I roast it and have it with a meal; I am obsessed with The Stinking Rose in San Francisco, a restaurant dedicated to the obscene use of garlic; but tons and tons of raw garlic in a Caesar dressing is really just offensive. And to boot, the menu made no mention at all of a garlicy Caesar. Another example of overly complex food without prior warning on the menu was the mashed potatoes. They had crispy pieces of burned cheese surrounding the serving, which I'm not a huge fan of but I know some people like it. But they also had something else in them that I still can't place. It was more of a scent than a flavor, and honestly it smelled like just a hint of artificial vanilla extract, or some sort of pastry like scent. After I pointed it out other people detected it too. I'm still trying to figure it out. Mascarpone? Someone dropped some cheesecake in the mashed potato pan? Some overly ambitious chef attempting vanilla mashed potatoes? Sounds bizarre ...because it was. (And it was another part of my meal I only had a couple bites of.) The "fresh baked bread" was one of those half cooked loaves from the grocery store that you stick in the oven. Fresh... Half baked? Except it was a little stale like it sat under a warmer or something, so maybe just half baked. The crabcakes used really really really low grade crab meat, with not a hint of lump, and possibly a hint of fish. It could just be because I'm from New England but I don't find crabcakes without lump meat even worth eating. The "pesto" garlic bread contained not even a hint of pesto, just more overwhelming garlic. Oh, and their "famous" cheesecake was nothing to write home about. Atmosphere: They need to hire a decorator or something!! They had bare beige walls with a single painting. (Although I did see two paintings sitting on the ground looking like they needed to be hung.) The place had plain old recessed lighting; cafe tables with cheapo diner style chairs; no booths; and no mirror, no soap, and no towels in the ladies' room. No ecoutrements in the ladies room would be inexcusable at Denny's but at a place running about $50/person it's awful. Service: First on the good - the male waiter was on the ball. He accidentally brought me the wrong vegetable and corrected his mistake without me pointing it out. He was decently nice and looked professional in a branded shirt. However, the female waitresses seemed like they belonged in a different restaurant entirely. One was wearing just a tanktop, which seemed way inappropriate for a place where many customers were wearing button-downs and nice pants. The other was wearing a glittery PBR hat and selectively called people "hon," which I find even more annoying than calling everyone "hon." The "hons" at the table were me, the only female with our party, and two of the younger guys at our table. When people dress up to come get a steak and pay circa $50 a person, such casual/ unprofessional waitstaff totally doesn't fit. Value: Ugh, just go to the strip. It's bad food, but even if it were good food it wouldn't be worth it. Appetizers run about $15-$20 and are hardly shareable. The rolled New York includes four small pieces; the mussels are scant. My filet mignon was $34. I'm pretty sure that's around what Morton's charges!! My soda was $4!! They have an awful meager selection beer and nothing on tap yet charged my husband $7 for his beer!! Basically, so not worth it.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I went to the Waterfront location while in town for work. The burgers were only okay and the chips left a lot to be desired. The beer selection had a nice variety of local draft brews but prices were steep for a burger with chips and 2 beers, $30+ with tip. For a burger joint I expect more unique combinations and selection on the build your own menu. The chips just don't match the prices or the burgers. I sat at the bar but had slow service with the bartenders just being too busy making drinks for the table. I won't go back.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Worst white pie ever! Do not recommend it at ALL! :P I was like where is the spinach....and why does the white pie taste like butter and not garlic...,,