(Question)
Q: What part of a mature plant cell is responsible for storing substances like water, enzymes, and salts? Read this paragraph and choose the correct option from the provided answers: Most mature plant cells have a large central vacuole . This vacuole can make up as much as 90% of the cell's volume. The central vacuole has a number of functions, including storing substances such as water, enzymes, and salts. It also helps plant tissues, such as stems and leaves, stay rigid and hold their shape. It even helps give flowers, like the ones in Figure below , their beautiful colors. Choices: - little vacuole - second vacuole - large vacuole - central vacuole A:
(Answer)
central vacuole

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Q: Unlike liver bile, 'juice' produced by what organ is clear and composed mostly of water along with some salts, sodium bicarbonate, and digestive enzymes? Read this paragraph and choose the correct option from the provided answers: Pancreatic Juice The pancreas produces over a liter of pancreatic juice each day. Unlike bile, it is clear and composed mostly of water along with some salts, sodium bicarbonate, and several digestive enzymes. Sodium bicarbonate is responsible for the slight alkalinity of pancreatic juice (pH 7.1 to 8.2), which serves to buffer the acidic gastric juice in chyme, inactivate pepsin from the stomach, and create an optimal environment for the activity of pH-sensitive digestive enzymes in the small intestine. Pancreatic enzymes are active in the digestion of sugars, proteins, and fats. The pancreas produces protein-digesting enzymes in their inactive forms. These enzymes are activated in the duodenum. If produced in an active form, they would digest the pancreas (which is exactly what occurs in the disease, pancreatitis). The intestinal brush border enzyme enteropeptidase stimulates the activation of trypsin from trypsinogen of the pancreas, which in turn changes the pancreatic enzymes procarboxypeptidase and chymotrypsinogen into their active forms, carboxypeptidase and chymotrypsin. The enzymes that digest starch (amylase), fat (lipase), and nucleic acids (nuclease) are secreted in their active forms, since they do not attack the pancreas as do the protein-digesting enzymes. Choices: - spleen - gallbladder - stomach - pancreas A:
(Answer)
pancreas

(Question)
Q: In mammals, sound waves are collected by the external, cartilaginous part of the ear called the pinna, then travel through the auditory canal and cause vibration of the thin diaphragm called the tympanum or this? Read this paragraph and choose the correct option from the provided answers: Reception of Sound In mammals, sound waves are collected by the external, cartilaginous part of the ear called the pinna, then travel through the auditory canal and cause vibration of the thin diaphragm called the tympanum or ear drum, the innermost part of the outer ear (illustrated in Figure 36.13). Interior to the tympanum is the middle ear. The middle ear holds three small bones called the ossicles, which transfer energy from the moving tympanum to the inner ear. The three ossicles are the malleus (also known as the hammer), the incus (the anvil), and stapes (the stirrup). The aptly named stapes looks very much like a stirrup. The three ossicles are unique to mammals, and each plays a role in hearing. The malleus attaches at three points to the interior surface of the tympanic membrane. The incus attaches the malleus to the stapes. In humans, the stapes is not long enough to reach the tympanum. If we did not have the malleus and the incus, then the vibrations of the tympanum would never reach the inner ear. These bones also function to collect force and amplify sounds. The ear ossicles are homologous to bones in a fish mouth: the bones that support gills in fish are thought to be adapted for use in the vertebrate ear over evolutionary time. Many animals (frogs, reptiles, and birds, for example) use the stapes of the middle ear to transmit vibrations to the middle ear. Choices: - speaker drum - microphone drum - head drum - ear drum A:
(Answer)
ear drum