TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Sautee chopped shallots & garlic on medium heat in 1 tsp olive oil for 2 minutes, stirring frequently.,Add mushrooms, orange & red peppers, shallot, pecans and tomatoes.,Cover and cook for 4 minutes, untouched.,Remove from heat and add artichokes, spinach, cayenne pepper, black pepper, and salt.,Cut phyllo dough lengthwise into 4 long strips.,Spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.,Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle.,Repeat with remaining phyllo and filling.,Bake at 350 degrees for 10 minutes or until browned.,Chutney Sauce:.,1 cup Mango Chutney.,______,A dash of curry powder.,3 tbspns plain yogurt.

SOLUTION: 1/2 cup Mayonnaise.

PROBLEM: Break the chocolate into small pieces and put it in a large bowl with the butter.,Place the bowl over a pan with 1cm of barely simmering water, making sure the bowl doesn't touch the water.,Stir occasionally.,______,Add a pinch of salt to the whites and whisk until they form soft peaks.,When the chocolate is completely melted, remove from the heat, break up the yolks and quickly stir them inches.,In three batches, fold in the egg whites until completely mixed.,Transfer to ramekins and refrigerate for at least four hours.

SOLUTION: Separate the eggs into two bowls.

PROBLEM: Preheat the oven to 275 degrees F.,In a small saucepan combine the milk, cream, and lemon zest and heat until milk just begins to turn foamy on top.,Set aside for 5 to 10 minutes.,Place the chives and warm milk in a blender and puree until smooth.,Strain through a fine mesh sieve and discard solids.,Add salt and white pepper, to taste.,______,Add the milk in a steady stream, whisking gently to combine.,Transfer the custard into a 4-ounce ramekin.,Place the ramekin in another baking dish just large enough to hold it (a loaf pan should work well for this) and fill the pan with enough hot water to reach 1/2 way up the side of the ramekin.,Cover with foil and bake for 45 minutes to 1 hour, depending on your ramekin, or until the custard is set but still slightly jiggly in the center.,Remove from the oven and allow to cool in the water bath for 10 minutes.,Garnish with a dollop of caviar, creme fraiche, and chives.,Serve warm with French Bread Crostinis.,1/2 of a 12-inch loaf French baguette or ficelle,3 tablespoons extra-virgin olive oil,1/4 teaspoon coarse salt,1/8 teaspoon freshly ground black pepper,Preheat oven to 400 degrees F.,Cut bread into 1/4-inch round or oval slices and place on a baking sheet.,Brush 1 side of each slice with the olive oil, and lightly season with the salt and pepper.,Bake for 8 minutes, or until light golden brown and crispy.,Remove from the oven and cool slightly.,Serve with Herbed Flan with Caviar.,Yield: 8 to 10 crostinis

SOLUTION:
In a small bowl, lightly whisk the egg yolks.