Article: Astronomy: The first textual mention of astronomical concepts comes from the Vedas, religious literature of India. According to Sarma (2008): "One finds in the Rigveda intelligent speculations about the genesis of the universe from nonexistence, the configuration of the universe, the spherical self-supporting earth, and the year of 360 days divided into 12 equal parts of 30 days each with a periodical intercalary month.". The first 12 chapters of the Siddhanta Shiromani, written by Bhaskara in the 12th century, cover topics such as: mean longitudes of the planets; true longitudes of the planets; the three problems of diurnal rotation; syzygies; lunar eclipses; solar eclipses; latitudes of the planets; risings and settings; the moon's crescent; conjunctions of the planets with each other; conjunctions of the planets with the fixed stars; and the patas of the sun and moon. The 13 chapters of the second part cover the nature of the sphere, as well as significant astronomical and trigonometric calculations based on it.

Question: Who wrote the first 12 chapters of the Siddhanta Shiromani?
Ans: Bhaskara

Article: Nazi Germany terminated the MolotovRibbentrop Pact at 03:15 on 22 June 1941 by launching a massive attack on the Soviet positions in eastern Poland which marked the beginning of the invasion of the Soviet Union known as Operation Barbarossa. Stalin had ignored several warnings that Germany was likely to invade, and ordered no 'full-scale' mobilization of forces although the mobilization was ongoing. After the launch of the invasion, the territories gained by the Soviet Union as a result of the MolotovRibbentrop Pact were lost in a matter of weeks. Within six months, the Soviet military had suffered 4.3 million casualties, and Germany had captured three million Soviet prisoners. The lucrative export of Soviet raw materials to Nazi Germany over the course of the NaziSoviet economic relations (193441) continued uninterrupted until the outbreak of hostilities. The Soviet exports in several key areas enabled Germany to maintain its stocks of rubber and grain from the first day of the invasion until October 1941.

Question: How many Soviet prisoners did german take within the first six months of war between the two countries?
Ans: three million Soviet prisoners

Article: Beyonce's vocal range spans four octaves. Jody Rosen highlights her tone and timbre as particularly distinctive, describing her voice as "one of the most compelling instruments in popular music". While another critic says she is a "Vocal acrobat, being able to sing long and complex melismas and vocal runs effortlessly, and in key. Her vocal abilities mean she is identified as the centerpiece of Destiny's Child. The Daily Mail calls Beyonce's voice "versatile", capable of exploring power ballads, soul, rock belting, operatic flourishes, and hip hop. Jon Pareles of The New York Times commented that her voice is "velvety yet tart, with an insistent flutter and reserves of soul belting". Rosen notes that the hip hop era highly influenced Beyonce's strange rhythmic vocal style, but also finds her quite traditionalist in her use of balladry, gospel and falsetto. Other critics praise her range and power, with Chris Richards of The Washington Post saying she was "capable of punctuating any beat with goose-bump-inducing whispers or full-bore diva-roars."

Question: What did the Daily Mail say about Beyonce's voice?
Ans: versatile

Article: In 1816, Francois Magendie discovered that dogs fed only carbohydrates (sugar), fat (olive oil), and water died evidently of starvation, but dogs also fed protein survived, identifying protein as an essential dietary component. William Prout in 1827 was the first person to divide foods into carbohydrates, fat, and protein. During the 19th century, Jean-Baptiste Dumas and Justus von Liebig quarrelled over their shared belief that animals get their protein directly from plants (animal and plant protein are the same and that humans do not create organic compounds). With a reputation as the leading organic chemist of his day but with no credentials in animal physiology, Liebig grew rich making food extracts like beef bouillon and infant formula that were later found to be of questionable nutritious value. In the 1860s, Claude Bernard discovered that body fat can be synthesized from carbohydrate and protein, showing that the energy in blood glucose can be stored as fat or as glycogen.

Question: Who first began dividing foods into categories?
Ans:
William Prout