In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat oven to 400F, Line a shallow baking pan with foil., Place salmon, skin side down, on foil., Spread a thin layer of mustard over each fillet., Season with salt and pepper., Top with bread crumbs and drizzle with butter., Bake 15 minutes or until salmon flakes with a fork.
[A]: salmon, mustard, salt, Italian style breadcrumbs, butter

[Q]: Saute onions in butter., Place onions in a 9 x 13 casserole dish with a slotted spoon., Stir in heavy whipping cream, white wine, and black pepper. Mix well., Top with cheeses., Bake at 375 degrees for 15-20 minutes.
[A]: white onions, butter, heavy whipping cream, white wine, black pepper, parmesan cheese, swiss cheese

[Q]: Season duck cavity with salt and pepper., Add oysters, drained and chopped, to bread stuffing., Use oyseter liquid as part of liquid to moisten., Lightly stuff duck., Place remainder in separate pan to bake with duck., Mix butter, lemon juice, paprika and thyme., Bake duck on rack in covered roaster in 325 deg., oven for about 2 1/2 hours., Baste often with lemon mixture., Baste dressing with duck drippings., Remove cover at the last to brown duck.
[A]:
salt, black pepper, oysters, butter, lemon juice, paprika, thyme