In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '2 tablespoons nonfat plain yogurt', '2 tablespoons light mayonnaise', '1/3 cup chopped celery', '1/2 small onion, finely chopped (about 2 tablespoons)', '1 can (12.5 ounces) can of chicken, Swanson, drained', '4 medium tomatoes', '6 cups shredded lettuce',<sep> directions: 'Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl.', 'Cut each tomato into wedges, cutting down to about 1/2 inch of the bottom, without cutting all the way through the tomato.', 'Place 1 1/2 cups lettuce on each of 4 serving plates. Top with a tomato and spoon 1/2 cup of the chicken mixture into each tomato.'

Answer: Heart Healthy Chicken Salad Stuffed Tomatoes

Question: ingredients: '2 tablespoons liquid smoke (30 ml)', '2 tablespoons soy sauce', '1 tablespoon molasses', '3/4 cup water (about)', '1 cup textured vegetable protein, granules (TVP-96 g)', '1/4 teaspoon salt', '2 -3 drops red food coloring (optional)', '3 tablespoons canola oil (or other neutral vegetable oil-45 ml)', '2 drops maple extract (optional)',<sep> directions: 'Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.', 'In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.', 'Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.', 'Preheat a skillet with the oil.', 'If using maple extract, add to the reconstituted TVP now and mix well.', 'Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don't necessarily want to 'brown' them, but dry them out. This should take about ten minutes.', 'Allow to cool completely before transferring to an airtight container.', 'Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!'

Answer: Homemade Vegan Imitation Bacon Bits!

Question: ingredients: '2 1/2 lbs butternut squash (or similar)', '1/2 cup milk or 1/2 cup heavy cream', '2 tablespoons unsalted butter, softened', '1 1/2 teaspoons freshly grated gingerroot, to taste', 'salt', 'fresh ground black pepper', 'garlic chives or fresh dill, for garnish',<sep> directions: 'Preheat an oven to 400 degrees.', 'Cut the squash in half lengthwise. With a spoon scoop out the seeds and discard. Place the squash cut side down in a shallow baking dish. Add 1 cup water.', 'Bake squash in the oven until tender and a knife can be easily inserted into the thickest part of the squash; 45 to 50 minutes depending on size.', 'Cool until it can be handled, approximately 15 minutes. Remove the skin and discard.', 'In a small saucepan over medium heat, melt the butter. Add the milk until the milk is hot, about 1 minute. Be careful not to burn! Stir in the grated ginger with a fork.', 'Place the squash in a bowl and mash with a potato masher until smooth.', 'Add the milk-ginger mixture to the mashed squash. Season to taste with salt and pepper.', 'Place in a serving bowl and serve immediately. Garnish with chives or dill, if desired.'

Answer:
Roasted Squash Mash With Ginger Puree