Detailed Instructions: In this task, you have to generate the title of the recipe given its required ingredients and directions.
See one example below:
Problem: ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Solution: Indian Hot Onion Relish
Explanation: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.

Problem: ingredients: '4 skinless, boneless chicken breast halves, about 1 1/4 pounds', 'Salt and freshly ground white pepper to taste', '1 head fennel, about 3/4 pound', '2 tablespoons olive oil', '4 tablespoons finely chopped shallots', '1/4 cup dry white wine', '1/4 cup fresh or canned chicken broth', '1 bay leaf', '2 sprigs fresh thyme or 1/2 teaspoon dried', 'Dash Tabasco sauce', '2 tablespoons butter', '4 fennel leaves, finely chopped',<sep> directions: 'If the chicken breast halves are connected, separate and trim membrane or fat.', 'Salt and pepper.', 'Trim the fennel and save 4 green leaves for chopping, leaving only the white bulb at the bottom.', 'Cut the bulb into 1/4-inch cubes.', 'There should be about 1 1/2 cups.', 'Heat the oil in a nonstick skillet over medium-high heat.', 'Add the chicken breasts and cook until lightly browned, about 3 minutes.', 'Add the shallots.', 'Turn the chicken breasts and scatter the fennel around them.', 'Continue cooking, shaking the skillet and redistributing the fennel, until it is cooked evenly.', 'Cook about 3 minutes.', 'Add the wine, broth, bay leaf, thyme and Tabasco sauce.', 'Cover tightly and cook over medium heat for 10 minutes.', 'Turn the pieces occasionally.', 'Transfer the chicken to a warm platter, cover with foil and keep warm.', 'With a slotted spoon, remove about 1/2 cup of the fennel cubes.', 'Remove the bay leaf and thyme sprig.', 'Pour the remaining fennel mixture into a blender or food processor.', 'Add the butter and blend to a very fine puree.', 'Pour the mixture into a saucepan, season with salt and pepper as needed.', 'Add any liquid that may have accumulated around the chicken.', 'Add the reserved fennel cubes and the chopped fennel leaves.', 'Bring to a simmer and spoon the sauce over the chicken breasts.', 'Serve immediately.'
Solution:
Chicken Breasts With Fennel Sauce