In one sentence, describe what the following article is about: Use a search engine to find out where some local poultry farms in your area are located. Contact the farmers and ask if you can visit their farm and have a chat about what is involved in the business. Ask as many questions as you can to get an idea of what the day-to-day running of a poultry farm is like. Some good questions to ask are "What are the everyday tasks that are needed to care for the birds?" or "What type of feed do you use?" Try and visit during different times of the day and season to see all the processes and how the flock changes over time. Look for entry-level positions, internships, or apprenticeships within the poultry industry. Use search engines and ask around in the farming community about opportunities for you to get your foot in the door. This will help you to see if being a poultry farmer is right for you, without the large commitment of running your own farm. There are often positions as farm workers available on poultry farms over the summer for high school and college students. If finding a paid position is proving difficult, some farmers will offer free training in exchange for free labour. Try to experience as many aspects of poultry farming as you can while getting work experience. Areas to gain experience in are feeding, monitoring the health of the flock, transporting the birds correctly, cleaning, and keeping records of the business. There are 2-4 year degrees available in poultry science, animal science, and agriculture, and all of which can help you to gain knowledge about the field. These courses generally cover many topics including anatomy, reproduction, meat production, nutrition, genetics, and farm management. Although specific qualifications are available, a formal education isn't the only way to get into the industry. Many poultry farmers have a high school diploma, rather than an associate degree.
Summary: Visit local poultry farms to get a feel for the industry. Look for work in the industry to get hands-on experience. Obtain a degree in poultry science to prepare yourself for running a farm.

In one sentence, describe what the following article is about: The giblets are the organs of the turkey that are bagged and stuffed in the turkey's neck by the butcher. Now that the turkey is partially thawed, you should be able to pull the giblets out so you can discard them (or make gravy with them). Coating the turkey with butter will make it more flavorful. If you don't have butter, you can use olive oil instead. Start with 2 tablespoons (30mL) of salt and pepper and gradually add more if it's not enough to cover the whole turkey. Sprinkle the seasonings onto the top of the turkey and then gently rub them in with your fingers. You can also use other kinds of seasonings, like rosemary, thyme, and sage.
Summary: Take the bag of giblets out of the neck of the turkey. Brush 12 cup (120mL) of melted butter onto the turkey with a basting brush. Season the turkey with salt and pepper.

In one sentence, describe what the following article is about: Whip grafting can only be used to join rootstock and scions that are the same diameter, ideally between 1/4 and 1/2 inch in diameter. The graft must be made after the threat of cold but before the bark of the stock begins slipping (peels off easily). The scion must be dormant (not sprouting) at this time, and should be a twig about a foot long containing three to five buds. Remove the terminal end of the scion. At the base of the scion, make a sloping cut to remove that end. Make a sloping cut across the chosen branch that mirrors the one you made on the scion. They should fit together precisely. Make matching slices down into both the rootstock and the scion in such a way that they can hook into each other. Place the scion slightly offset from the rootstock and slide it down so that the tongues overlap. Make sure that the layer of green wood beneath the bark of both parties aligns or the graft will not take. Wrap a stretchy rubber material around the graft site to hold the scion in place. Grafting tape works well. If using a different material, be sure to remove it in about a month. Once the graft is planted, keep an eye out for new growth below the graft, as you may need to remove it. At first, you can leave some leaves on the rootstock so that nutrients keep flowing up the tree until the graft is successful. However, if you see an actual young branch/shoot forming on the trunk of the rootstock, remove it; this will help encourage the scion to grow. Once the scion really starts to grow and a few new leaves appear above the graft (5 or so healthy leaves), remove any further growths from the rootstock, below the graft. This removal will help the plant thrive with growth on the scion, rather than the rootstock, and has to be done as long as the tree is alive. Otherwise, the rootstock will try to make its own branches; you'll need to remove them whenever they grow.
Summary:
Choose your cultivar and your rootstock. Prepare the scion. Prepare the rootstock. Cut tongues. Introduce the scion. Secure the scion. Look after the graft.