Article: Lice may not respond to home treatments. You might need to try medicated shampoos if your lice infestation does not respond to home remedies. You may be able to find medicated shampoo at the local supermarket or drug store. It will usually be labeled as lice-killing shampoo. Some shampoo requires a doctor's prescription, but it might be difficult to see a doctor without your parents finding out about your lice. You can try biking to a local drug store, telling your parents you're going for a bike ride. Use your allowance to purchase the shampoo. To hide the shampoo, consider putting it in an empty container of your regular shampoo. If shampoo does not work, there are also medicated lotions you apply to your hair after showering that might kill the lice. Purchase this at a local drug store and find a way to hide it in your bathroom. If you normally use lotion or moisturizer, empty out a full bottle and replace it with the medicated lotion. Over-the-counter products will not work if you do not follow the instructions. Make sure you read the instructions carefully and apply the shampoo or lotion exactly as instructed. Pay attention to any warnings. Some products should not be used if you have particular health conditions or are below a certain age. You do not want to use any product that could be harmful to you.
Question: What is a summary of what this article is about?
Purchase over-the-counter medicated shampoos. Try medicated lotions. Read instructions carefully before use.
Article: Take three ice cubes from your freezer and place them in a sealable plastic bag. You may want to double bag the ice cubes to ensure the plastic doesn't tear as you press the cubes into the gum. A sealable bag is your best choice because it will trap the water as the ice cubes melt. You may want to place a rag between your hand and the ice cubes to make it more comfortable. Touch one of the ice cubes through the plastic onto the gum. If it's warm out, you may need to switch to the other ice cubes as the first cube melts or breaks apart. Keep the ice in contact with the gum until it freezes all the way through and is hard to the touch. The gum needs to freeze all the way through to stop sticking on the other side. Get more ice cubes if you need to. Instead of using ice cubes, you can also use canned air. Insert the straw nozzle from the canned air into the gum and spray. Remove the nozzle and the edges of the gum as well until the piece of gum is frozen solid. Be careful not to insert the nozzle too deep so as to pop the gum and make a bigger mess. Be careful, the temperatures coming from the canned air can be cold enough to hurt you. Once the gum is completely frozen, use a butter knife to scrape it off of the upholstery. Most of the gum should come off in one piece, but there may be bit of gum or residue still stuck to the seat or carpet. Try to pick out any bits of gum that remained, or reapply ice to them to freeze them as well. Once the gum warms up, it will be hard to remove again. Once the gum itself is removed, use a carpet or upholstery cleaner to clean the area and ensure there is no stain left behind after the gum has been removed. Follow the directions on the upholstery or carpet cleaner of your choice. Ensure all the gum is gone before using the upholstery cleaner.
Question: What is a summary of what this article is about?
Place three ice cubes in a plastic bag. Rub the ice on the gum until it hardens. Use canned air to freeze the gum. Scrape the gum away with a butter knife. Scrub the area with upholstery cleaner.
Article: Turn the oven on to 400 degrees F (200 C). Spray a large oven-safe baking dish with cooking spray so the potatoes won't stick. Set the pan aside while you prepare the vegetable scalloped potatoes.{"smallUrl":"https:\/\/www.wikihow.com\/images\/6\/63\/Make-Healthy-Scalloped-Potatoes-Step-9-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/63\/Make-Healthy-Scalloped-Potatoes-Step-9-Version-3.jpg\/v4-190px-Make-Healthy-Scalloped-Potatoes-Step-9-Version-3.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"190","bigHeight":"127","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Scrub 6 medium Yukon gold potatoes under running water. Peel the potatoes and use a sharp knife to slice them about 1/4-inch (6 mm) thin. Set the potatoes aside while you prepare the other vegetables and the sauce. If you have a mandolin, use it to quickly and evenly slice the potatoes. Melt 2 to 3 tablespoons of butter in a large saucepan or pot over medium heat. Wash 1 leek really well to remove any sand or grit and slice it thinly. Add it to the pan along with 2 cups (150 g) of cremini mushrooms that you've cut into quarters. Stir the vegetables and cook them for 2 to 3 minutes. Sprinkle them with a little salt and pepper. To ensure the leek has been washed well, consider slicing it in half and submerging the halves in clean water. Swish the leek around to loosen any sand or grit. Keep the heat on medium and add 3 cloves of minced garlic, teaspoon of ground nutmeg, and 1 teaspoon of garlic powder. Stir the vegetables and cook them for 2 minutes. Add cup (29 g) of spelt flour. Stir and cook the mixture for a minute or two. Slowly stir in 1 cups (354 ml) of almond, soy, or skim milk. Continue to stir and cook the vegetable sauce until it thickens a little. This should take several minutes. If you add the milk too quickly, the sauce may become lumpy. If it does, whisk the mixture to break up the lumps. Turn the heat off and add cup (70 g) of Greek yogurt. Stir the sauce so the yogurt is completely incorporated. You can use either whole-milk or skim Greek yogurt, just stir it well before you measure and add it to the sauce. Spread one layer of the sliced potatoes on the bottom of the prepared baking dish. The potato slices should overlap a little. Pour 2 to 3 large scoops of the vegetable sauce over the potatoes. Spread a layer of the sliced onion (from 1 medium onion) over the sauce. Repeat the layers, so you end up with potatoes on the very top. Sprinkle the final layer of potatoes with 1/2 teaspoon of sea salt, 1/4 teaspoon of ground black pepper, and 1/4 teaspoon of paprika. Tear off a sheet of aluminum foil and cover the baking pan. Put the casserole in the oven and bake it for 45 minutes. Carefully remove the pan and take the foil off. Return the pan to the oven and bake it for 15 more minutes. The potatoes should be completely soft when you poke them with a fork. Turn the broiler on and place the scalloped potatoes a few inches below the element. Broil the potatoes for 3 to 5 minutes. The top should become dark brown and crisp. Remove the pan and let the potatoes rest for 5 minutes before you serve it. Consider garnishing the scalloped potatoes with sliced green onions. You can store leftovers in an airtight container in the refrigerator for up to 5 days.
Question: What is a summary of what this article is about?
Preheat the oven and prepare a baking dish. Prepare the potatoes. Saute the mushrooms and leek. Add and saute the garlic and seasonings. Stir in the spelt flour and milk. Stir in the Greek yogurt. Assemble the scalloped potatoes. Season the top of the potatoes and cover the dish. Bake the casserole. Broil and serve the vegetable scalloped potatoes.