In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: 'Goat Cheese Mousse', '1 1/8 cups Heavy whipping cream', '10.5 ounces Goat Cheese', 'Pinch Salt and pepper (to taste)', 'Pinch Optional herbs (parsley, chives, etc.)', 'Fried Tomatoes', '2 Large heirloom tomatoes (yellow or green hold best)', '2 Eggs', '1 cup Flour', '1 cup Panko bread crumbs', 'Vegetable oil',<sep> directions: 'Start with the mousse by adding 1 cup of heavy whipping cream to a mixer', 'Mix on medium speed until stiff peaks are reached (like you are making a whipped cream)', 'Move the whipped cream to a separate bowl and place in the fridge', 'Add the goat cheese and last 1/8 cup of heavy whipping cream to the mixer', 'Mix on medium speed until the goat cheese is softened and creamy (may need to scrape sides of the bowl every couple minutes)', 'Once the goat cheese is properly mixed, fold the whipped cream in', 'Prepare your tomatoes by slicing into 1cm thick slices (you should get about 3-4 per tomato depending on size)', 'Begin to prepare your oil by pouring into a pan and over medium-high heat (use enough oil to fry the tomatoes on each side)', 'Beat the eggs and lay out the flour and Panko. Prepare your tomatoes for frying by dipping in flour, then the egg mixture, and then in to the bread crumbs', 'Place into the oil and fry for about 60-90 seconds, and then flip to the other side. Fry until the tomatoes reach a golden color', 'Plate the goat cheese mousse with the tomato, and garnish as you please! I added nectarines which paired nicely.'

A: Crusted Heirloom Tomato With Goat Cheese Mousse
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Q: ingredients: '3 c. uncooked noodles', '1 lb. ground beef', '1/2 c. chopped onion', '1 (15 oz.) can tomato sauce', '1 (1 1/2 oz.) pkg. spaghetti sauce mix', '1 (3 oz.) pkg. cream cheese, softened', '1 can evaporated milk', '1 1/2 tsp. garlic salt', '1/4 c. (4 oz.) shredded Mozzarella cheese',<sep> directions: 'Cook noodles; drain.', 'Cook meat; drain.', 'Stir together ground beef, onion, tomato sauce and spaghetti sauce mix.', 'Cook until smooth.', 'Stir in noodles and garlic salt.'

A: Easy Lasagna
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Q: ingredients: '1 large eggplant', '1 red bell pepper', '1 12 tablespoons tahini', '1 12 tablespoons plain yogurt (add (to taste)', '3 garlic cloves, crushed', '3 tablespoons lemon juice (approx 1 lg lemon)', '1 tablespoon fresh parsley', '1 teaspoon red pepper flakes (or to taste)', 'olive oil (to taste)', 'salt (to taste)',<sep> directions: 'Drizzle eggplant with olive oil, poke some holes in it with a fork.', 'Drizzle red bell pepper with oil if you wish.', 'Roast eggplant & pepper in an oven at 350F for a hour, turning occasionally.', 'Remove from oven and let cool for several minutes.', 'Remove skin from bell pepper and chop coarsely.', 'Reserve for garnish.', 'Discard eggplant skin, scoop out flesh of eggplant and combine with rest of ingredients in blender or chop coarsely and mix well.', 'Garnish with bell pepper and parsley.'

A:
Baba Ganouj With Roasted Red Pepper Garnish
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