Problem: Article: Give the oil a few minutes to reach a boil. This will get you ready to deep fry the poppadoms. Now, take the raw poppadom dough you've made and place one piece at a time into the oil. Carefully watch over it as it fries. Of course, you can deep fry more than one poppadom at a time if you're getting really impatient, but this can lead to problems because they may fuse together, or you may lose track of one of them and lead it to burn a bit. The poppadom will begin to "pop" out a bit, and will take on a more full, airy texture. Once it has cooked on one side, use a slotted spoon to flip it over so that it cooks on the other side. It won't need to cook for as long on the second side as on the first, though you should watch to make sure it is cooked evenly on both sides and cook it for a bit longer or for a bit less time on the second side if necessary. The finished product should be a nice rich golden brown color. Carefully use a slotted spoon remove the poppadom from the oil. You can hold it over the oil for a few seconds to let the excess oil drip from the bottom of the spoon. The paper towel will absorb some of the extra oil. You can even flip the poppadom over after a minute or so, so that the oil from both sides is absorbed a bit. Now, continue to deep fry the poppadoms until they are all cooked to your liking. You may want to line multiple plates with paper towels so that more of their oil is absorbed. Enjoy these tasty treats on their own, along with your favorite Indian meal, or even eat them like chips and dip them into a bit of chutney.
Summary: Heat 2 cups of oil in a deep pan. Place a piece of dough in the oil and let it fry for about 2 minutes. Flip it over and cook it for about 30 seconds on the other side. Remove the poppadom from the oil with a slotted spoon. Place the poppadom on a plate lined with a paper towel. Deep fry the rest of the poppadoms. Serve.

Problem: Article: Brass handles come in two varieties: brass-plated metal and solid brass. Brass-plated metals are composed of zinc, cast iron, or steel with a coat of brass plate over them. To determine whether your handles are brass-plated or solid brass, hold a magnet near the handle. If the magnet sticks to the handle, it is brass-plated rather than solid brass. Lacquered and unlacquered brass-plated handles require different cleaning methods. To determine if your brass-plated handle is lacquered, conduct a visual inspection. Lacquered handles will have a thin, clear coat covering them. Unlacquered handles will not have this coat. Most brass-plated handles are lacquered. Dab a soft cloth with ammonia or a mixture of mild soap and water. Wipe the brass handles until they sparkle. Dry the handles with a dry cloth. Always wear gloves when handling ammonia. Do not let it contact your skin. If your brass-plated handles are lacquered, you must use only the most gentle cleaning agents and methods. Mix a few drops of liquid dish soap with water until it is sudsy. Dab a clean cloth in the water and wipe the handle with it. Rinse the handle with a damp cloth, then dry it with a dry cloth. Using commercial cleaning products or ammonia on lacquered handles will cause the lacquer coating to deteriorate. There are many commercial cleaning products that can help you clean your brass handles. The specific directions for these products vary with manufacturer. Typically, however, you can simply spray the product on the brass handle and wipe it off with a clean cloth. Popular brass cleaning products include Simichrome, Wenol, and Flitz. Before using any cleaning product, consult manufacturer directions. When cleaning solid brass, you can use a fine-grain steel wool to remove gunk and tarnish. Brass-plated handles, however, are much more sensitive. Use only the softest cloth available when cleaning them.
Summary: Determine if you have brass-plated metal. Determine if your brass-plated handle is lacquered. Use ammonia or mild soap on unlacquered brass-plated handles. Utilize soapy water to clean lacquered brass-plated handles. Use a commercial cleaning product for heavily tarnished brass plate. Be especially gentle with brass-plated handles.

Problem: Article: Topsoil (soil from the garden) is not used for green roofs because it's usually too heavy and tends to become too compacted. Use a mixture of organic and inorganic materials. Focus on keeping the elements lightweight but water retaining. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Build-a-Green-Roof-Step-6Bullet1-Version-2.jpg\/v4-460px-Build-a-Green-Roof-Step-6Bullet1-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Build-a-Green-Roof-Step-6Bullet1-Version-2.jpg\/aid688104-v4-728px-Build-a-Green-Roof-Step-6Bullet1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Roof growing mediums are usually fabricated from variances of primarily expanded shale, perlite, coconut husk, and/or peat moss. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Build-a-Green-Roof-Step-6Bullet2-Version-2.jpg\/v4-460px-Build-a-Green-Roof-Step-6Bullet2-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Build-a-Green-Roof-Step-6Bullet2-Version-2.jpg\/aid688104-v4-728px-Build-a-Green-Roof-Step-6Bullet2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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Summary:
Use a lightweight growing medium.