During a 2+ hour layover in PHX, we were headed to La Madeleine to get soup for the wife when we saw the French Onion Soup on the menu here. Since we can do "La Mad" back home, we said what the heck and stopped in to Zinc. Now, as everyone knows, French Onion Soup is general served with a "crouton" on top, on which the cheese melts. But if you're gluten free like the wife, they'll just melt the Gruyere cheese right on the top of the soup-filled crock. Even though it would probably have been more fun to be able to have the cheese on toasted bread on top (poor wife), she was pleased with the soup. And speaking of Gruyere... The truffled Gruyere Zinc Burger was as amazing as it looked. Five stars right there. The dessert we chose was some sort of chocolate bread pudding/cake situation, with a side of ice cream with "house made caramel sauce on top". Eh.... Fairly forgettable (we didn't finish it, even splitting it between the two of us... well, wife could only have the ice cream). Maybe pastry isn't their strong suit. Overall, it's pricy because of the airport premium, and it's trying a bit too hard to be a "bistro" (which for some reason, makes people think they should charge 10% more). And we didn't have to wait very long for our food, which is necessary in an airport. I was pretty happy with my burger, "frites", and beer, and there were plugs available between the tables to top off the devices. 3.86 stars. Which for an airport dining stop, is pretty darn good.
How would this review be described in terms of sentiment?
A). negative. B). positive.
B).