instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1/2 to 1 lb. cooked chopped corned beef', '1/4 c. Thousand Island salad dressing', '1 (15 oz.) can sauerkraut, drained and rinsed', '1/2 lb. Swiss cheese, shredded', '6 slices rye bread, crumbled', '1/4 c. butter, melted',<sep> directions: 'Place corned beef in a lightly greased 9 x 13 baking dish. Dot with dressing. Spread sauerkraut over top; sprinkle with cheese. Toss bread crumbs with butter; sprinkle over cheese. Bake at 350 for 30 minutes. Serves 6.'
answer:
Reuben Casserole

question:
ingredients: '1 1/4 pounds carrots', 'Salt and freshly ground pepper to taste', '1/4 teaspoon ground cumin', '1 tablespoon butter', '1/2 cup finely chopped scallions', '1/2 cup water',<sep> directions: 'Peel and slice the carrots into thin rounds.', 'Sprinkle them with salt, pepper and cumin.', 'Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted.', 'Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.'
answer:
Glazed Carrots

question:
ingredients: '1 package (1/4 ounce) active dry yeast', '1-1/2 cups warm water (110 to 115)', '2 tablespoons brown sugar', '1 teaspoon salt', '2 cups cake flour', '2 to 2-1/4 cups all-purpose flour', '3/4 cup raisins', '2 tablespoons baking soda', '2 cups hot water (120 to 130)', '3 tablespoons butter, melted', '3/4 cup sugar', '1 teaspoon ground cinnamon',<sep> directions: 'In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins.', 'Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes. Punch dough down; divide into 14 balls. Roll each ball into a 15-in. rope.', 'In a bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels. Form into pretzel shapes and place on greased', '. Bake at 400 for 15 minutes or until golden brown.', 'Combine sugar and cinnamon in a small bowl. Brush pretzels with butter, then dip in cinnamon-sugar. Serve warm.'
answer:
Cinnamon-Raisin Soft Pretzels