In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Q: 1 pound ground buffalo meat, 3/4 pound ground beef chuck, 1 large onion, diced, 3 cloves garlic, minced, 1 14.5- oz can of tomato sauce, 1 10-oz can diced tomatoes with green chilies + juice, 1 8-oz can tomato sauce, 1 New Mexican dried red chile pod, soaked in hot water and then processed to a puree, 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon Mexican oregano, 2 tablespoons chili, 1 teaspoon cumin, 1 teaspoon brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon all spice, 1 bay leaf, 1 12-oz bottle Duck-Rabbit Milk Stout, 2 heaped tablespoons tomato paste, 2 cans white beans (or pintos or black beans), drained and rinsed, Salt and pepper, to taste, queso fresco or cheddar cheese, shredded, green onion, minced, sour cream, tortilla chips or cornbread

A: buffalo meat, ground beef, onion, garlic, tomato sauce, tomatoes, tomato sauce, New, chili powder, cumin, oregano, chili, cumin, brown sugar, cinnamon, all spice, bay leaf, Milk, tomato paste, white beans, Salt, queso fresco, green onion, sour cream, tortilla chips
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Q: 3/4 c. dark or light brown sugar, 1 c. butter, softened, 1 (29 oz.) can sliced peaches, well drained, 2 1/4 c. all-purpose flour, 1 Tbsp. baking powder, 2 tsp. cinnamon, 1 1/2 c. sugar, 3 eggs, separated, 3/4 c. milk, 1 1/2 tsp. vanilla

A: light brown sugar, butter, peaches, all-purpose, baking powder, cinnamon, sugar, eggs, milk, vanilla
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Q: FOR THE DOUGH:, 1-1/4 cup Warm Water (about 95 Degrees F), 1 teaspoon Honey, 1 envelope Active Dry Yeast (1/4 Ounce Packet), 3 cups All-purpose Flour, 1 teaspoon Sea Salt, FOR THE TOPPING:, 1 cup Parmesan Cheese, Grated, 2 teaspoons Oregano, Dried, 2 teaspoons Fresh Rosemary, 1/4 teaspoons Thyme, Dried, 1 cup Butter, Melted, 5 cloves Garlic, Minced, 1 teaspoon Garlic Powder

A:
Water, Honey, Yeast, All-purpose, Salt, Parmesan Cheese, Oregano, Rosemary, , Butter, Garlic, Garlic
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