Red Rice serves the best chicken kelaguen! I am Chamoru and grew up eating Chamoru food and this place by far has the best chicken kelaguen I have ever had. I ordered the Grand Opening Plate which had 2 scoops of red rice, 1 scoop of chicken kelaguen, 1 lumpia, 1 shrimp patty, house salad (it was a choice between potato salad, grilled eggplant with coconut milk, or cucumber salad), bbq chicken, 1 bbq pork rib, bbq beef and a side of dipping sauce for the meat. The red rice was as it should be, orange-reddish color and not dry or too wet with a subtle flavor of achote which definitely complimented the other items on the plate. The bbq chicken was my favorite out of all the bbq. Grilled eggplant with coconut milk was just like my mom used to make, creamy and somewhat smoky with a slight citrus twist. I went to Red Rice for dinner during their grand opening and though there was a bit of a wait, it was understandable. The service was great though. They apologized for the wait and even gave me 10% off my next visit which is a plus because I will be back. The only con was the limited parking but I didn't mind walking over from the adjacent plaza. Red Rice definitely does Guam proud!
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(2).