Problem: This place is amazing from the food to the service!! The bartenders here are outstanding ! Brad is his name by the way! The only thing that I miss is the previous bartender Chris, the white hawaian ! The best in the city
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A: positive

Problem: To me this is the best sushi place on the Eastside of las vegas. More important when I have a sushi craving it's not far from where I live. Upon entering, the employees are there to greet you and as you leave it's almost like they are greeting you again as weird as it sounds. One thing I love about this location is that it's open until 11 pm. It's definitely not fast food but It's made and cooked pretty quick. I love going here at night because of the ambience and the atmosphere. It's dark but not too dark and it's perfect for casual conversation. I love the teriyaki chicken with salad. Nice healthy meal I've been during the all you can eat sushi and left stuffed. Service is very fast even if it's busy. I can honestly say I haven't nada bad experience there and love going when I can carve out the time.
How would this review be described?
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A: positive

Problem: Let me preface this by saying I'm Indian and regularly dine at Indian restaurants in the valley so if you are someone like me who is interested in reading something other than "Their buffet was a great deal... " , then read on. Wait, while I'm at it, people, please don't view Indian restaurants like Chinese buffets. It's not about how much you can pile on your plate. In fact, Indian Restaurants put out their worst food at buffets because they know the mainstream only care about piling on bad food as long as its cheap. For the rest of us who care about quality, this review is for you. I think you will be impressed with this restaurant. If you are Indian and you have lived in Phoenix, you know the Phoenix metro lacks quality Indian restaurants and you settle on the ones they have. That being said, this is truly a normal Indian restaurant that you are used to from back home (NY, Chicago, LA, SF, Boston, Dallas, Houston etc.) First, the restaurant was clean and open. It had vaulted ceilings and plenty of space so it wasn't claustrophobic inside. The ambience was nice yet not stuffy. It was trendy enough but not overly cliche with cheesy gold and brass everywhere. The service was great and timely. The waiters were Indians who were American raised so they could speak English. Most of the Indian restaurants in the valley hire Hispanics or Indians who don't speak English well so that was a plus. It's location is a plus. Although technically the restaurant is in Mesa, think Gilbert because the restaurant is basically at the intersection at Gilbert and Baseline right at the border of Gilbert and Mesa so it's in a nice area that is safe. The Food: This is a true Punjabi owned and operated restaurant so their north Indian dishes are the real thing. Their chicken tikka masala had a nice smooth and consistent texture that was not grainy or overly creamy. The meat was succulent and not overcooked. The naan was great and it's hard to criticize it but honestly, I've had better naan at other restaurants. Their naan was a little doughy but at least it was large and not some cheap small portion (India Palace). The palak paneer is honestly the best in the city. It wasn't soupy/liquidy in consistency like most of the restaurants. It had flavor and was cooked perfectly. Palak Paneer is a tough dish to make and most of the Phoenix restaurants mess it up by making this cream of spinach soup rather than a proper sabji. Their malai kofta was their only real flaw of the evening as the kofta balls were not properly fried nor did they maintain their shape. It was more or less just a curry. It was improperly cooked. This is the best Indian restaurant in the valley. Royal Taj in Tempe is a close second but this is the best
How would this review be described?
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A: positive

Problem: I admit, I came to Los Reyes de la Torta because I saw it on Man vs. Food and the sandwiches looked awesome. Unfortunately, I did not have the stomach space to partake in the del rey, but I was able to enjoy the milanesa and a giant agua fresca. My milanesa was great - loved the fresh bread and the thinly battered beef. I forgot what the bf had, but his was even better because it was more saucey. Beware of the free salsa because they are both SPICY!! I think even better than the torta was the agua fresca. I had the fresa cremosa - strawberry milk and it was amazing! Oh yeah and they have Mexican cokes in bottles too. The parking lot is a bit small, but there was a guy guiding people on where to park. He was really nice and told us not to park in the neighboring lot or we would get towed.
How would this review be described?
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A:
positive