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How to make a new england boiled dinner
Place the corned beef brisket in a large pot along with 6 peppercorns.
Cover the corned beef and peppercorns with cold water, place the lid on the pot, place it over medium-high heat and allow the water to come to a boil.
Lower the heat once the water comes to a boil and simmer the beef for 4 to 5 hours, or until tender.
Skim the fat off the top of the water with a spoon occasionally. Rinse all of the produce in cold water.