Article: Use the noodles as an ingredient for another recipe you have prepared. Mixing the noodles into another recipe can be a great way to enhance a meal you already enjoy. Shirataki noodles don't have a flavor of their own, so they won't affect the taste of your dish. Increase the serving size of your dish without increasing the calories. Turn your noodles into the main course by adding any flavor or ingredients you enjoy. Mix in these other ingredients to impart their flavor into your Shirataki noodles. Use any flavors or ingredients you like. Shirataki noodles are great at absorbing whatever flavors they mix with. Have fun experimenting with new recipes, adding Shirataki noodles to new dishes, or using new flavors.
Question: What is a summary of what this article is about?
Add the noodles to another dish. Add other ingredients to your noodles. Enjoy!
Article: If you're not already signed in to your account, click the SIGN IN button at the top-right corner of the page to do so now. It's at the top-right corner of the page. A menu will expand. It's near the top of the menu. This opens your channel's main page. You can usually do this just by clicking the address at the top of your web browser. This copies the URL to your computer's clipboard. If you're using Windows, try Notepad or Wordpad in the Start menu. If you're using a Mac, try TextEdit or Pages in the Applications folder. The copied URL now appears on the page. Don't insert a space, just start typing it after the last letter of the URL. For example, if the URL you pasted is https://www.youtube.com/user/WikiHow?view_as=subscriber, it should now look like https://www.youtube.com/user/WikiHow?view_as=subscriber?sub_confirmation=1. You can do this by highlighting the URL and pressing Cmd+C (Mac) or Ctrl+C (PC). This can be anywhere that allows you to enter a URL, including your website's HTML code, many social media profiles, and your email signature. If you're using a social media profile, you'll usually need to insert the link into a field labeled "Website" or "URL." See How to Create a Link Using HTML to learn how to add the link to your website's raw HTML code. If you're inserting the code into a social media profile like Instagram or Twitter, you may want to use a URL shortening service so the address doesn't look so long and messy. Some popular options are Tiny.cc or Bitly. The copied URL now appears on the page. Be sure to save your code and/or update the page to save your changes.
Question: What is a summary of what this article is about?
Go to https://www.youtube.com in a web browser. Click your profile icon. Click Your channel. Highlight the URL in the address bar. Press Cmd+C (Mac) or Ctrl+C (PC). Open a text editor on your computer. Right-click the blank page and select Paste. Add ?sub_confirmation=1 to the end of the URL. Copy the new URL to your clipboard. Open the location where you want to insert the link. Right-click the typing area and select Paste.
Article: The refrigerator's dark, temperature-regulated conditions make it the perfect means of preserving freshly-opened flaxseed. Inside, the grains will be protected from heat and light, both of which can cause them to spoil prematurely. Best of all, almost any type of storage container can easily go into the fridge, provided it's the right size. Whenever possible, the refrigerator should be your first choice for putting away flaxseed. Refrigerated flaxseed has the potential to last 6 whole months longer than flaxseed stored at room temperature. If refrigerator space is limited, just look a few feet higher. Stashing your flaxseed in the freezer is a wise move if you know you're not going to get around to using it for a while, or you prefer to buy it in bulk. It will stay good for a year or longer past its listed expiration date, since the surrounding temperature is so low. There's no need to thaw frozen flaxseed prior to grinding it or adding it to food. Hold off on processing your whole flaxseed until you're ready to sprinkle some into a green smoothie or bowl or oats. Then, measure out the desired amount and return the rest to the pantry or refrigerator. It may be a little tedious, but it will greatly increase the lifespan of your supply. Freezing ground flaxseed may keep it fresh for as long as 3 months. Even so, the sooner you put it to use, the better. Anytime you're grinding flaxseed, add it to your food or transfer it to its intended storage container without delay. The longer it remains out, the more likely it is to take on moisture. Even relatively dry air can kick off oxidation and lead to spoilage. Avoid grinding or opening a container of ground flaxseed in a steamy kitchen. Always reseal your storage container and return it to the refrigerator or freezer as soon as you're finished portioning. When flaxseed spoils, the fatty acids deteriorate, causing it to take on a rancid odor. Open up the container and give the flaxseed a whiff to make sure it's okay to eat. If it smells questionable, it's probably best to throw it away and spring for a new batch. By contrast, fresh flaxseed will have a mild, nutty scent. Consuming spoiled flaxseed isn't dangerous, but it may have an unpleasant taste or cause minor digestive issues.
Question: What is a summary of what this article is about?
Refrigerate your flaxseed for up to a year. Freeze unused flaxseed to extend its shelf life to over a year. Grind only as much as you plan on using right away. Protect ground flaxseed from prolonged exposure. Check the freshness of your flaxseed before using it.