Q: negative

A: Service is always important and good food is always welcome, but the most important thing in a wine bar is always wine. The number of wines on offer, and the eclectic collection made me think that perhaps their buyer may know a thing or two about wine. We ordered two wines, a muscat from Tokaj and a Pinot Noir from Patagonia. The muscat was fine with a distinctive muscat nose and a balanced if thin palate (though I thought their clients should be warned that the sugar content was substantial), but the Pinot Noir left me fuming. It suffered in two ways: they clearly had hygiene issues at the winery and there was a skunky brett smell on the wine, and it seemed to have been so doctored a frankenwine that it really had no pinot noir characteristics whatsoever. It was a big, bold, out of balance, unnatural wine that was quite difficult to finish. While I understand mistakes like this exist in the world and there are always salesmen trying to dump them, they usually end up in bad wine stores selling for 4 dollars a bottle, not in fancy wine bars going for $10 a glass. I wasn't expecting a great Pinot Noir from Patagonia, though I have had a fine one from Bio-Bio across the border, but I don't appreciate franken-wines being dumped on me when I go out for the evening. Let the buyer beware in this wine bar.

Q: positive

A: Awesome staffff!!!! Fast, and awesome, delicious!!

Q: negative

A: Its setup like a speakeasy. That's a cool gimmick. I have to say, the food was pretty terrible. The tomato sauce is the oddest tasting tomato sauce I have ever had. The sangria was good. I'll never go again.

Q: positive

A:
We have eaten here a number of times and the service and food is amazing! And love the view of las Vegas from the window seat!