Write an article based on this "Learn the types of nose bleeds. Know the causes. Avoid certain situations. Visit the doctor."
article: The types of nose bleeds rely on which part of the nose the bleeding comes from. In anterior nose bleeds, bleeding arises in the front part of the nose. You can also have a posterior nose bleeds, where bleeding originates in the inner part of the nose. Nose bleeds can also be spontaneous with an unidentifiable cause. There are many causes for nose bleeds. When you get one, you should assess which of the causes is most likely the reason you got your nose bleed and avoid the situation if at all possible in the future. You can get a nose bleed because of self-induced trauma, mostly as a result of nasal picking. This is the most common cause in young children. Other causes include substance abuse of drugs such as cocaine, blood vessel disorders, blood clotting disorders, and trauma to the head or face. Environmental factors such as low humidity, which is common during the winter, can induce mucosal irritation and bleeding. The incidence of nasal bleeding increases in colder weather. Infections of the nose and sinuses can cause a nose bleed. Allergies can also cause mucosal inflammation, which leads to nose bleeds. In some special cases, migraine headaches in children have also been proposed as a causative. Trauma to the face can also cause a nose bleed to occur. If you get a nose bleed, you should avoid certain situations and actions which may make it worse. Do not lean backwards. This may cause blood to run down your throat, which could induce vomiting. You should also avoid speaking and coughing. This can irritate the nasal mucosa and re-bleeding can occur. If you have to sneeze while your nose is bleeding, you should try to expel the air through your mouth so you don't further hurt your nose or cause more bleeding. Do not blow or pick the nose, especially if the bleeding is decreasing. You can dislodge formed blood clots and bleeding can reoccur. There are certain situations when you need to visit a doctor. If the bleeding is severe, more than a few drops, lasts more than 30 minutes, and reoccurs frequently, you should see a doctor. You also need to seek medical attention if you become extremely pale, fatigued, or disoriented. This can occur as a result of significant blood loss. If you have difficulty breathing, especially if blood passes down your throat, you need to see a doctor. This can lead to irritation and coughing. There is a chance of infection as a result, which can eventually cause breathing issues. You should always see a doctor if the nose bleed began as a result of severe injury to the nose. You should also see a doctor if you have a nose bleed while you are taking medicine that prevents blood clotting, such as warfarin, clopidogrel, or a daily aspirin.

Write an article based on this "Preheat your oven to 350F (175C). Cream together the butter and sugar. Add eggs (one at a time), vanilla, and salt to your butter-sugar mixture. Gradually add in the flour bit by bit. Bake for 1 hour. Let cool inverted on a wire rack. Finished."
article: Before you begin, grab your loaf pan and line the bottoms and sides with butter. Then, sprinkle with a light coating of flour. This will guarantee that it comes out easily when done. The other option is parchment paper, which you can cut to size and insert in the bottom of the pan. Hopefully your butter is at about room temperature, or else it will be a bit difficult to combine. It's very important to do this until the mixture is creamy, thick, and fluffy -- and not beyond this point. You'll know when you hit it. Using an electric mixer on high will keep your forearms from cursing the day you volunteered for dessert duty. Mix well after each egg gets dropped in (about 15 seconds) before you add another. Then move onto the vanilla and salt. At this point, you can add your lemon/orange zest or other additions. Dried fruits, nuts, and chocolate chips all have their place with this dessert. But it's delicious plain, too! If you dump 'er all in, either your muscles or your mixer will put up a fight. If you are using the mixer, keep it on the low setting. Some schools of thought swear by sifting. If you've the time to spare, consider sifting your flour before adding it in. Don't overbeat it! Once the batter looks finished, stop. You don't want it to lose any of its buoyancy. Or, of course, until it's finished. Insert a toothpick to the middle to see if it is -- if it comes out clean, you're clear for take off. Take it out of the oven and let it cool in the pan for 15 minutes or so. If you find that it's browning too quickly in the oven, you can put a tent of aluminum foil over it to slow the process down. It'll drop out when ready. When preparing to serve it, consider topping with additional goodies. Though great with a simple cup of coffee, it's also great with fruit, whipped cream, and whatever your little heart desires. The pound cake can accommodate most all sweet flavors. A light dusting of powdered sugar is fairly standard, too. Sometimes something simple is more classic!

Write an article based on this "Soak the sand dollars in a bleach solution. Rinse after bleaching. Consider hardening the sand dollar with glue."
article:
If you'd like your sand dollars to be whiter, or you're having trouble cleaning them with water alone, you may consider using bleach. Mix equal amounts of bleach and water. and gently place your sand dollars into the solution. If you're cleaning a number of sand dollars, fill a baking tray with the bleach-and-water solution. This will allow you to spread a number of sand dollars evenly over a broad surface. Make sure that there's enough solution in the tray to cover the entire sand dollar. You can also use a bowl, a bucket, or a Tupperware container. If you're only cleaning one sand dollar, find a small bowl, lid, or other container. You won't need much bleach to get the intended effect. Be careful not to soak the sand dollars in bleach for too long: the shell will begin to soften and disintegrate if it's left in too strong of a solution. If you want to soak the shells for a longer period, reduce the bleach concentration. Be careful when handling bleach. Don't get bleach in your eyes, and don't swallow the solution. Wash your hands with soap after any contact with bleach. Move the sand dollars from the bleach solution into a bowl or tray of fresh water. The bleach may continue to disintegrate the shell even after you've removed the sand dollar from the solution. Rinse the bleached shell thoroughly in fresh water to neutralize the bleach solution and remove any remaining dirt. When you're sure that the sand dollar is clean, leave it out to dry. Within a few hours it should be ready to decorate, display, or store as a keepsake. Sand dollars will harden over time, but you should continue to handle them carefully. This may come in handy if you plan to use if for craft projects, or if you want to display it without worrying about breaking it. Mix together equal portions of water and white craft glue. Use a sponge brush or a paintbrush to completely cover the sand dollar with the mixture. Let the shell dry, and the glue solution will harden like a glaze. Sand dollars will harden naturally, over time, the drier they become. Bear in mind that thicker glue mixtures may conceal some of the natural texture of the shell. Once your sand dollar is hardened and dried, it's ready to use or display. You can paint or decorate your sand dollars, give them as gifts, or display them as they are.