Question:
Goal: make chewy brownies

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- 1 package 2-layer-size German chocolate cake mix 3/4 cup butter, melted 1 5 - ounce can (2/3 cup) evaporated milk 1 14 - ounce package vanilla caramels, unwrapped 1 cup chopped walnuts 1 cup semisweet chocolate pieces directions Preheat oven to 350 degreesF. Grease a 13x9x2-inch baking pan; set aside. In large bowl, combine cake mix, melted butter and 1/3 cup of the evaporated milk. Beat with an electric mixer on medium speed until smooth. Spread half the dough in prepared baking pan; set aside remaining dough. In a heavy large saucepan combine caramels and remaining 1/3 cup evaporated milk. Cook and stir over medium-low heat until melted and smooth. Pour evenly over dough layer in pan. Sprinkle with nuts and chocolate pieces. Crumble remaining dough evenly over nuts and chocolate pieces. Bake for 25 minutes. Cool in pan on a wire rack. Cut into bars. Makes 48 bars.
- 1 package 2-layer-size German chocolate cake mix 3/4 cup butter, melted 1 5 - ounce can (2/3 cup) evaporated milk 1 14 - ounce package vanilla caramels, unwrapped 1 cup chopped walnuts 1 cup semisweet chocolate pieces directions Preheat oven to 350 degreesF. Grease a 13x9x2-inch baking pan; set aside. In large bowl, combine cake mix, melted butter and 1/3 cup of the evaporated milk. Beat with an electric mixer on medium speed until smooth. Spread half the dough in prepared baking pan; set aside remaining dough. In a heavy large saucepan combine caramels and remaining 1/3 cup evaporated milk. Cook and stir over medium-low heat until melted and smooth. Pour evenly over dough layer in pan. Sprinkle with nuts and chocolate pieces. Crumble remaining dough evenly over nuts and chocolate pieces. Bake for 5 minutes. Cool in pan on a wire rack. Cut into bars. Makes 48 bars.
Answer:
1 package 2-layer-size German chocolate cake mix 3/4 cup butter, melted 1 5 - ounce can (2/3 cup) evaporated milk 1 14 - ounce package vanilla caramels, unwrapped 1 cup chopped walnuts 1 cup semisweet chocolate pieces directions Preheat oven to 350 degreesF. Grease a 13x9x2-inch baking pan; set aside. In large bowl, combine cake mix, melted butter and 1/3 cup of the evaporated milk. Beat with an electric mixer on medium speed until smooth. Spread half the dough in prepared baking pan; set aside remaining dough. In a heavy large saucepan combine caramels and remaining 1/3 cup evaporated milk. Cook and stir over medium-low heat until melted and smooth. Pour evenly over dough layer in pan. Sprinkle with nuts and chocolate pieces. Crumble remaining dough evenly over nuts and chocolate pieces. Bake for 25 minutes. Cool in pan on a wire rack. Cut into bars. Makes 48 bars.
Goal and options: What sort of brush should I use for the yarn wefts when weaving my own wig?

OPTIONS:
- A scrubbing brush works very well for this purpose, although you can use a regular hair brush as well.
- A wire pet brush works very well for this purpose, although you can use a regular hair brush as well.
output answer: A wire pet brush works very well for this purpose, although you can use a regular hair brush as well.
[Q]: Which of the following solutions is better for the following goal:
tweezers

OPTIONS:
- can operate a mop
- can be picked up by a mop

[A]: can be picked up by a mop
input question: What can I put in a hummingbird feeder if I don't have nectar?

OPTIONS:
- Make your own with a solution of salt and boiling water.
- Make your own with a solution of sugar and boiling water.

output answer: Make your own with a solution of sugar and boiling water.
[Q]: Objective: To create a hidden vessel to store valuable items. OPTIONS:
- Choose a wall in your home where a piece of sheet rock can be removed, cut a segment of the sheet rock and add a cabinet hinge to the left side.
- Choose a wall in your home and remove the entire wall with a sledge hammer before your add a cabinet hinge to the wall.
[A]: Choose a wall in your home where a piece of sheet rock can be removed, cut a segment of the sheet rock and add a cabinet hinge to the left side.
[Q]: Objective: Make sour cream OPTIONS:
- To make sour cream, you just need buttermilk and heavy cream or half and half. Heavy cream will result in a thicker sour cream, so choose based on the texture you're looking for. Add 2 to 3 tablespoons of buttermilk per cup of heavy cream or half and half and let it sit at room temperature for 1 to 2 days
- To make sour cream, you just need buttermilk and heavy cream or half and half. Heavy cream will result in a thicker sour cream, so choose based on the texture you're looking for. Add 2 to 3 cups of warm of buttermilk per cup of heavy cream or half and half and let it sit at room temperature for 1 to 2 days
[A]:
To make sour cream, you just need buttermilk and heavy cream or half and half. Heavy cream will result in a thicker sour cream, so choose based on the texture you're looking for. Add 2 to 3 tablespoons of buttermilk per cup of heavy cream or half and half and let it sit at room temperature for 1 to 2 days