Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Trim stem ends from broccoli rabe and discard. Cut remainder crosswise into 1 1/2-inch pieces., Cook broccoli rabe and peas in a 4- to 6-quart pot of boiling salted water until broccoli rabe is wilted and stems are crisp-tender, 2 to 3 minutes. Drain well in a colander., Heat oil with garlic in a 12-inch heavy skillet over moderately high heat, turning garlic frequently, until garlic is golden, 1 to 2 minutes, then discard garlic., Add broccoli rabe, peas, salt, and pepper to skillet and saute, stirring, until well coated with garlic oil, about 2 minutes.
Output:
broccoli rabe, frozen peas, extra-virgin olive oil, garlic, salt, black pepper