In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Cut of tips and separate each wing at the joint., Sprinkle wings with salt and pepper to taste., Heat oil in deep-fat fryer or possibly large heavy pot., When it is quite warm, add in half the wings and cook about 10 min, stirring occasionally., When wings are golden and crisp, remove them and drain well., Add in remaining wings and repeat process., Meanwhile, heat butter in saucepan, add in warm sauce and 1 tsp., vinegar., Pour warm mix over wings and mix well to cover., Serve with blue cheese dressing., Combine mayonnaise, onion, garlic, parsley, lowfat sour cream, lemon juice, 1 ts vinegar, blue cheese, and salt and pepper to taste., Refrigeratefor one hour before serving.
Chicken, Vegetable Oil, Butter, Sauce, White Vinegar, Mayonnaise, Onion, Garlic, Parsley, sour cream, Lemon Juice, White Vinegar, Blue Cheese