Detailed Instructions: You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
See one example below:
Problem: Although I did enjoy the food here, I was completely unimpressed (and slightly annoyed) by the overpriced margaritas. I ordered a platinum which contained "fresh" juice. It tasted like it had sprite in it, so I thought surely she gave me the wrong one. It turns out that "fresh juice" is really margarita mix on tap from the same gun as the sprite. I asked for something fresh to replace the horrible margarita and received a rocks glass with just muddled lime and a salted rim. I'm not sure it contained any tequila. Horrible! It's not that hard to make a fresh margarita!
Solution: 2 stars
Explanation: The writer has been annoyed in this place and has enjoyed the food. So, "2 stars" sounds reasonable for it.

Problem: I was told, when placing my reservation, that the patio was full so the hostess would seat us next to a large open window with a nice view of Camelback Mountain.

What she really meant was that they would seat us in the back of a room so far from the large open door the only view was of the tables in front of us. I ordered the special of the day, New England clam chowder, one of my favorite soups, so I knew what to expect. Unexpectedly I received runny soup that only resembled the same color as clam chowder with far less of the yummy ingredients that I would have expected from such a pricy place. We also decided to split a nice wedge salad. Having eaten wedge salads in hundreds of other establishments, we thought for sure that this staple of fine dining was easily replicated by any restaurant and felt comfortable with our decision. When we received our salad, the runny blue cheese dressing was void of any real blue cheese and after my wife and I split up the bacon bits, we each got three bits of bacon. My wife enjoyed a petite filet and decided to add shrimp to the meal. For an extra 16.00 we got 3 small shrimp that were over cooked. $5.3333 per shrimp is a little outrageous.

Overall, the meats were well prepared, the service was very acceptable, the ambiance is fantastic but the food was sub-standard at best compared with other restaurants of similar price range.

PS: I was warned about the decline of the food since new ownership from an avid foodzonian. but I decided to find out myself, should have listened..
Solution:
2 stars