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How to torch creme brulee
Buy a culinary torch from a kitchen supplies retailer for approximately $30.
The torch is fueled by butane, which is usually sold separately.
Remove the chilled creme brulee from the refrigerator right before you are ready to torch it.
Sprinkle granulated sugar evenly over the top of the creme brulee until it is completely covered. Take the safety off the torch, press the ignition to turn it on and lock it in the " on " position.