You can do this by visiting https://www.microsoft.com/en-us/download/malicious-software-removal-tool-details.aspx in a browser. Use this method if you are unable to run a scan or update your anti-malware tool. You can also use this method if your usual anti-malware tool failed to fix the issue. If you can't use a web browser or connect to the internet on the infected PC, download the tool to a working computer, follow the download steps on a working computer. You can then copy or burn the tool to removable media and insert that into the infected PC. It's the red button near the center of the page. If you see a screen that displays recommended downloads, remove the check marks from each download, then click No thanks and continue to DirectX End-User Runtime Web Installer at the bottom-right corner. Select the Downloads folder if not already selected, and then click Save to start the download. If you are downloading the tool on a different computer because you aren't able to do so on the infected one: USB drive: Connect the drive to the PC, then copy the tool (the file that begins with "Windows-kb" and ends with ".exe") to it from the Downloads folder. CD/DVD-ROM: If the infected computer has a CD/DVD-ROM drive, you can burn the tool to a disc instead. It starts with "Windows-KB" and ends with ".exe." You'll typically have to click Yes to verify that you want to run the tool. If the malware prevents you from running the tool, you'll need to run the tool in Safe Mode. Follow these steps to reboot into Safe Mode, then try again: Click the Start {"smallUrl":"https:\/\/www.wikihow.com\/images\/0\/07\/Windowsstart.png","bigUrl":"\/images\/thumb\/0\/07\/Windowsstart.png\/30px-Windowsstart.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of a Windows icon.
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Public_domain">Public Domain<\/a><br>
<\/p><\/div>"} menu and select Power {"smallUrl":"https:\/\/www.wikihow.com\/images\/5\/5d\/Windowspower.png","bigUrl":"\/images\/thumb\/5\/5d\/Windowspower.png\/30px-Windowspower.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of a Windows icon.
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Public_domain">Public Domain<\/a><br>
<\/p><\/div>"}. Hold Shift as you click Restart. Navigate to Troubleshoot Advanced Options and click Restart. Press 4 or F4 at the menu to enter Safe Mode. If these steps don't work, see Activate Safe Mode in Windows 10. A list of scan options will appear. This starts the scan, which may take several hours to complete. Alternatively, you can select Quick Scan to do a short scan of the areas of your computer most likely to contain malware.

Summary: Go to the Microsoft Malicious Software Removal Tool page. Click Download. Save the tool to your computer. Copy the tool to removable media (if you're using a different PC). Double-click the tool. Click Next. Select "Full Scan" and click Next.

Take your cubed squash and place it into the heated pan. Be careful. Butter and olive oil may spit off the pan when squash is added. It's a good idea to wear an apron for your own safety. Stir the squash on occasion as it cooks to make sure it cooks evenly throughout. It should take about 8 minutes for the squash to adequately cook. It may take more or less, however, depending on the precise strength of your pan. Therefore, keep an eye on the squash as it cooks. Cook the squash until it's tender. Once the squash is cooked, you can stir in your spices. You can add about a tablespoon or teaspoon of each spice, depending on how strong you want the flavor. You should also add salt to taste. Your squash should not be ready to eat. Remove the squash from the heat and serve it. You may want to wait a few minutes before eating your squash, as it may be hot.

Summary: Throw in the squash. Saute the squash for about 8 minutes. Season the squash. Remove the squash and serve.

You do not need to peel the potatoes, but make sure that you scrub them clean. Put the potatoes into the bowl first, then drizzle the olive oil over them. Gently toss them until they are evenly coated with the oil. You can do this with a pair of salad tongs, by hand, or by covering the bowl with a large plate, lid, or plastic wrap, and then shaking it. To ensure that everything mixes evenly, combine the garlic, thyme, and salt in a separate cup, then add them to the mixing bowl. Save the rest of the salt for later. Do not crowd them. If your baking sheet is not big enough, set the extra potatoes aside and bake them in a separate batch. Leave any leftover oil in the bowl; you can use it again later in the recipe. Place the baking sheet into the oven, and bake the potatoes for 15 minutes. Flip them over with a spatula, and bake them for another 15 minutes. This ensures that both sides get evenly roasted. Don't worry if they don't look well-done when you take them out; you aren't done baking them just yet! Take the fries out of the oven and put them back into the large mixing bowl with the olive oil. Sprinkle them with the fresh, chopped parsley and cup (50 grams) of Parmesan cheese. Save the rest of the Parmesan cheese for later. Once you have the fries evenly coated, spread them on the baking sheet and bake them for another 10 minutes. This will melt the cheese just enough so that it's oozy but not so much that it gets completely burnt. Take the fries out of the oven and transfer them to a serving platter. Sprinkle cup (25 grams) of Parmesan cheese and teaspoon of salt over them. Serve the fries immediately.
Summary: Preheat your oven to 425F (220C). Clean the potatoes and cut them into -inch (1.27 centimeters) thick wedges. Toss the potatoes in a large mixing bowl with the olive oil until they are evenly coated. Add the garlic, thyme, and teaspoon of salt, and toss again. Spread the potatoes in an even layer on an ungreased baking sheet. Bake the potatoes in the oven for 30 minutes, flipping them over part way through baking. Toss the fries in the bowl with parsley and part of the Parmesan cheese. Bake the fries in the oven for another 10 minutes. Garnish the fries with the remaining Parmesan cheese and salt and serve.