Patisserie - A patisserie (pronounced: [ptisi]) is the type of French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maitre patissier (master pastry chef).In France and Belgium the patissier is a pastry chef who has completed a lengthy training process typically an apprenticeship and passed a written examination. Given a choice of categories company, educational institution, artist, athlete, office holder, mean of transportation, building, natural place, village, animal, plant, album, film or written work, the text refers to which one?
Building