In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Soften warm water, 1 teaspoon sugar and yeast until foamy. Scald milk., Place in a large bowl with lard, 1/2 cup sugar and salt., Cool., Meanwhile, proof yeast (it will be foamy)., When ready, add 1 cup of sifted flour and stir briskly., (Wait until mixture is lukewarm., Stir in flour, 1 cup at a time, and stir well., Add yeast to milk mixture, remaining flour and yeast mixture., Batter will be thick, but still stirrable., Cover and let raise until double, about 2 hours, in a warm place., Turn out on floured surface., Toss to cover; divide in 2 pieces., Roll into a rectangle., Place in 15 x 9-inch pan., Spread each with 1/2 cup soft butter sprinkled on 1 cup sugar., Mix with 2 teaspoons cinnamon., Roll up and cut up into 18 slices., Let raise until light, about 45 minutes., Bake 25 minutes at 350.

Answer: milk, lard, sugar, water, sugar, yeast, bread flour, eggs, vanilla, sugar, ground cinnamon, butter

Question: Preheat oven to 425 degrees., Mix flour and salt., Cut in butter, and mix until mixture resembles rice grains., Add in cold water a tablespoon at a time, just enough to bind mixture to form a ball., On a lightly floured surface, form ball into a disc., Wrap in plastic wrap, and freeze for 10 minutes or refrigerate for 30 minutes., Roll dough from the center outwards into a circle, large enough to fit a 10-inch round springform pan., Fit into pan, bottom and sides., Prick with a fork., Slightly butter a piece of foil large enough to cover the pastry, place snugly on pastry, and put weights on bottom., Bake for 18 minutes., Remove from oven and carefully remove foil., Reduce oven temperature to 375., Melt butter in a skillet., When butter is melted and foam has subsided, reduce temperature to medium and add leeks., Cook until very tender, about 20 minutes (undercooked leeks can be stringy and tough)., Add salt, pepper and thyme., Stir thoroughly, and turn off heat., In a large bowl, whisk together eggs and cream until smooth., If you want a little spicier filling, you can add some more pepper., Add the leek mixture to the bowl, and blend together., Fill baked pastry all the way to the top., Bake for 30 to 40 minutes., Filling should be firm, but still a little "jiggly"., Remove from oven, cool a little, then carefully remove pan rim.

Answer: flour, butter, salt, cold water, butter, leeks, eggs, cream, thyme, fresh ground black pepper, salt

Question: Mix buttermilk and garlic powder in bowl. Add chicken and let marinate 2 hours or more. Baste and turn often., Melt butter in a deep skillet and saute onions 10 minutes, stirring frequently., Meanwhile, mix salt, ginger, curry and cornstarch together in a small bowl and sprinkle over onions, stirring until well blended., Drain the chicken (reserve the buttermilk) and cook the chicken in the same skillet until lightly browned. Stir in buttermilk. Cover and cook over low heat 1 1/2 hours or until chicken is tender. Baste frequently.

Answer:
buttermilk, garlic, fryer chickens, butter, onions, salt, ginger, curry powder, cornstarch