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Aristotle's explanation of how this was possible was not strictly empiricist in a modern sense, but rather based on his theory of potentiality and actuality, and experience of sense perceptions still requires the help of the active nous. These notions contrasted with Platonic notions of the human mind as an entity that pre-existed somewhere in the heavens, before being sent down to join a body on Earth (see Plato's Phaedo and Apology, as well as others). Aristotle was considered to give a more important position to sense perception than Plato, and commentators in the Middle Ages summarized one of his positions as "nihil in intellectu nisi prius fuerit in sensu" (Latin for "nothing in the intellect without first being in the senses").

Who thought the senses were less important, Aristotle or Plato?
Answer: Plato
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New Haven's greatest culinary claim to fame may be its pizza, which has been claimed to be among the best in the country, or even in the world. New Haven-style pizza, called "apizza" (pronounced ah-BEETS, [apitts] in the original Italian dialect), made its debut at the iconic Frank Pepe Pizzeria Napoletana (known as Pepe's) in 1925. Apizza is baked in coal- or wood-fired brick ovens, and is notable for its thin crust. Apizza may be red (with a tomato-based sauce) or white (with a sauce of garlic and olive oil), and pies ordered "plain" are made without the otherwise customary mozzarella cheese (originally smoked mozzarella, known as "scamorza" in Italian). A white clam pie is a well-known specialty of the restaurants on Wooster Street in the Little Italy section of New Haven, including Pepe's and Sally's Apizza (which opened in 1938). Modern Apizza on State Street, which opened in 1934, is also well-known.

White clam pie is found in what district of New Haven?
Answer: Wooster Street in the Little Italy section
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The single most revealing property of wood as an indicator of wood quality is specific gravity (Timell 1986), as both pulp yield and lumber strength are determined by it. Specific gravity is the ratio of the mass of a substance to the mass of an equal volume of water; density is the ratio of a mass of a quantity of a substance to the volume of that quantity and is expressed in mass per unit substance, e.g., grams per millilitre (g/cm3 or g/ml). The terms are essentially equivalent as long as the metric system is used. Upon drying, wood shrinks and its density increases. Minimum values are associated with green (water-saturated) wood and are referred to as basic specific gravity (Timell 1986).

Which property of wood reveals the most about its quality?
Answer:
specific gravity