Problem: What would be an example of an positive review?

Answer: The reason to go to Spago now is to taste Chef Eric Klein's take on Wolfgang's dishes. He's young, completely friendly -- and, did I say, HOT! Ok -- the food is delicious, too -- and the staff is well trained and accommodating. Personally, when I'm feeling indulgent -- I love his tasting menu. It's always different and no matter what sort of high maintenance guest I may have with me, he's always able to accommodate their "issues"... I'd rather come here than anyplace else in town. This is THE place to impress the boss, the client, the spouse or SO, the in-laws, the best friend in town on an expense account... Oh, and it's so easy to get in and out of -- valet park downstairs -- escalator up -- avoid all the Forum Shop drama! Heaven... Update: Tasting menu last night 4/18/08 Amuse: seared tuna tarte flambee with wasabi laced fromage blanc for the table --- yowza. 1st: 1/ spring pea soup 2/ spicy tuna in a sesame-miso taco tuile (i could eat these til I died) 3/ tempura soft shell crab 4/ klein's signature pear salad with burrata, prosciutto -- truly remarkable -- paired with an Alsatian pinot blanc -- 2004 -- serious age - gorgeous color -- Wes, the somm is brilliant... 2nd: 4 cheese agnolotti with fwild mushrooms, asparagus, celery paired with an incredible chardonnay from edna valley that blew me away -- 3rd: potato crusted loup de mer with "spaghettI" vegetables - 4th: a duck / beef duo -- his brilliant duck - pan seared breast over vichy carrot puree, the tiniest baby turnips, wild spring onions, peas and morels and first of the season huckleberries -- the beef -- classic Spago cote de boeuf... pure and simple. Wes picked a phenom barbaresco -- every drop was heaven. Dessert: finally -- not too much -- it's strawberry season, so there's nothing better than Spago's kaiserschmarren...cooked up family style to share -- neighboring tables -- despite their engagement rings -- stopped and stared... then mignardise that were so delicate, so perfect, they melted in your mouth. my out of town guests were in heaven... I'm just in awe of the chef -- Was that Mary J Blige in the dining room last night?

Problem: What would be an example of an negative review?

Answer: $14 dollars a person left me very disappointed. Out of my many trips to Vegas, I had always wanted to ride the roller coaster at NYNY because I thought it was cool, which it was far from being cool. It was about as fun as putting in 50 cents at the chucky cheese and sitting in one of those cars for little kids that swing back and forth. , and not that I have, I must say that I'm quite disappointed. An all day ride pass was $25 and if you just want to ride it one more time, you can pay and addition $7 dollars after you get off the first time. After you've been ripped off once, why in the world would anyone going on this piece of crap again. Save your money and donate it to the homeless guy on the sky bridge.

Problem: What would be an example of an positive review?

Answer:
Me and my hubby have been here a few times and we haven't been disappointed. The steamed clams are my favorite! Remember to order extra bread in order to soak up the sauce. It's to die for!