Write an article based on this "Serve the Marie Rose sauce with shrimp or seafood."
article: Unlike most American shrimp cocktails that simply serve cold shrimp with bold cocktail sauce, British-style shrimp cocktail mixes Marie Rose sauce with cold shrimp. Serve the creamy shrimp on top of gem lettuce. Cover and refrigerate leftover Marie Rose sauce for up to 5 days.

Write an article based on this "Consider what meats to serve. Choose how to prepare your eggs. Include vegetables on your menu. Add bread products to your spread. Choose dairy products to include. Include drinks on the menu."
article: Bacon, sausage and ham are traditional meat choices for breakfast. When serving bacon, choose to cook it in the oven instead of the stovetop. Not only can you cook larger portions, but you can turn off the oven and keep the bacon warm during brunch. Because eggs are usually the central focus of breakfast and brunch, choose to offer more than one type of egg dish. Quiches and frittatas can be prepared the night before and mixed with various veggies, or egg scrambles can be prepared quickly and mixed with items such as meat and potatoes. Omelette bars are often staples of brunches because your guests can customize their egg dish. They are typical of buffet style services but require time and patience. Eggs benedict is also a traditional brunch choice. It includes an English muffin topped with Canadian bacon, a poached egg, and topped with hollandaise sauce. Potatoes are common brunch additions, as they can be made into hash browns or potato pancakes. Hash browns and roasted potatoes are not only easy to cook, but they can also be spruced up by adding extras such as spinach, onions and peppers, or cheese. They may also be added to omelets, quiches and breakfast casseroles. Grain products are extremely versatile and help to keep guests full. In addition, they can be both savory and sweet. Try bagels with smear, a baguette with jam or butter, scones, muffins, pancakes, or French toast. French toast and scones can be prepared and frozen two weeks ahead of time. Simply place them in the oven the morning of the event. Bagels are versatile because they can be served as lox with cream cheese and cured salmon. Lox are a staple at traditional New York style brunches. While dairy products don't constitute a major portion of a brunch menu, it's still important to include dairy products to balance out a menu. Acceptable dairy products for brunch include cream cheese for bagels and yogurt parfait. Additionally, cheese can be mixed into casseroles and eggs for extra flavor. Coffee, tea, milk, and juice are staples of brunch. Be sure to supply options for sprucing up drinks such as sugar, cream, and flavorings. If you have a coffee maker, you can quickly whip up a pot of an inexpensive roast. Otherwise, you can purchase a jug from a breakfast shop.

Write an article based on this "Open up your throat. Engage your core. Relax your neck and shoulders. Do a breathing exercise. Release tension in your jaw."
article:
One of the first and easiest steps to warm up your body and your throat before you sing is to open your throat and diaphragm by yawning. Gently force yourself to yawn by opening your mouth as though you were about to yawn. As you do this, think about yawning, or watch a video of someone yawning to initiate your own yawn. Repeat this two or three times to fully open your throat and diaphragm. You can also open up your throat with some light physical activity. Try doing some quick exercises, like jumping jacks or a short walk or jog, take a short break, and then do your vocal warm-up. Using your abdominal muscles and singing from the right place in your body are very important when you sing. To engage the muscles you should be using, very gently force yourself to let out a small cough. Pay attention to which muscles are involved in that action, as these are the muscles you should be using when you sing. The muscles of the core include the psoas, the pelvic floor, and the diaphragm, among others. Engaging these muscles during singing will help you achieve your fullest voice. You want your entire body to be relaxed when you sing, because you don't want to strain your body or your muscles when you sing high notes. To relax your upper body, simply shrug your shoulders, hold them in a hunched position for five seconds, then relax them. Repeat four or five times. Your voice should always come from your diaphragm, but sometimes people will try to push from a higher place on their body instead of the belly when reaching for high notes. To prevent this, continue relaxing your neck and shoulders throughout your warm up, especially when going for high notes. Because the breath is the mechanism that creates your voice, it's also important to do a few breathing exercises before singing as well. Two exercises you can do are: As you keep your shoulders and chest relaxed, inhale deeply into your diaphragm, so that your stomach rises slightly. Then exhale slowly from this same place, so that your belly flattens out again. Continue breathing this way for two minutes. Inhale like before, but when you exhale, practice allowing the breath to escape slowly as you make a hissing sound with your mouth. Repeat for one minute. Tension in your jaw and mouth can also affect your singing, so relax this area before singing. To release this tension: Place your palms on your cheeks and allow your jaw to open to a natural position. Slowly and gently move your hands around to massage the jaw and facial muscles for one to two minutes.