In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Beat egg yolks with powdered sugar on medium speed till pale and creamy, about 5 min., Add in mascarpone and beat till thick and hard., Whip egg whites till fluffy and hard, 3 to 4 min., Fold egg whites into mascarpone mix., Combine espresso and Amaretto., Quickly dip half ladyfingers in espresso mix on each side., Layer ladyfingers in bottom of an 9-inch square glass baking dish., Spread ladyfinger layer with half mascarpone mix., Dip remaining ladyfingers in espresso mix, layer in dish, then spread remaining mascarpone on top., Refrigerate2 hrs., This recipe yields 6 to 8 servings., Caution: Although many recipes call for uncooked Large eggs, the U.S. Department of Agriculture has found them to be a potential carrier of food-borne illness and recommends which infants, the elderly and people with compromised immune systems avoid raw Large eggs.

Answer: eggs, powdered sugar, mascarpone plus, mascarpone, espresso, ladyfingers

Question: Chop all veggies, cut up meat in small pieces, drain and rinse beans., In a large freezer bag, pour the flour, salt and pepper., Toss in meat, seal and shake until coated., Heat dutch oven or large saucepan, add oil, cook meat over medium high heat until brown on all sides, about 5 minutes., Add rest of ingredients except flour slurry., Bring to boil, reduce heat, simmer uncovered about 20 minutes, or until veggies are slightly tender., Add flour slurry, raise temp enough to bring to a quick boil to thicken the broth., Sprinkle parmesan cheese on top and serve with some fresh bread.

Answer: flour, salt, pepper, olive oil, romano beans, tomatoes, celery, carrot, onion, frozen peas, green pepper, corn, dill weed, basil, oregano, water, flour, parmesan cheese

Question: Remove any hair on head by singeing over an open flame or plucking as needed., Scrub well (using a vegetable brush, if desired) and then sprinkle with lots of salt, rubbing it into the skin., Rinse well with cool water; pat dry., Remove any excess fat., Place head in a colander in the sink and pour a kettle full of boiling water over., Let cool., Combine the 5-spice powder, salt, bean sauce and bourbon., Slash the meat on underside of head and rub half of the spice mixture into the meat., Rub the remaining spice mixture onto the skin., Place head upright on a rack in a large baking pan., Bake at 375F (190C) F for 1 1/2 hours., Lower heat to 325F (160C) and continue cooking for an additional 2 hours, or until the meat is cooked through, basting the skin well every 30 minutes with the honey-water mixture., If ears begin to brown too quickly during cooking period, wrap them with foil., When head is done, remove to platter and garnish with watercress or coriander., Chop head into pieces and serve with sweet vegetable relish or plum sauce.

Answer:
head, salt, brown bean sauce, bourbon, honey, water boiling, chinese five spice