In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Place pieces of orange in each of 8 (12-ounce) rocks glasses, and top each glass with a couple basil leaves or a mint leaves.,Sprinkle 2 teaspoons of cane sugar in each glass and, using a muddler, crush the orange pieces while bruising the basil with the sugar.,Fill each glass just below the rim with ice (about 1 to 1 1/4 cups in each glass).,Add a tablespoon of the basil syrup and 1/4 cup of the rum to each of the glasses.,Use a shaker to vigorously shake the contents of the glass together for at least 30 seconds.,Pour the mojito back in the glass, and top off the glass with seltzer or sparkling water.,Place a sugar cane stick in each glass.,Garnish each drink with 1 of the remaining basil or mint leaves.,Serve immediately.,Place the sugar and the water in a small saucepan.,Bring to a gentle boil over medium-low heat, stirring occasionally to help dissolve the sugar.,Once the sugar has dissolved, remove the syrup from the heat, and add the basil leaves to the saucepan.,Allow the syrup to sit for at least 1 hour before straining through a fine-mesh sieve.,Discard the basil leaves.,Store the syrup in an airtight container and place in the refrigerator until ready to use.,______,Yield: about 2 cups
[EX A]: Syrup will keep, refrigerated, for several weeks.

[EX Q]: Combine sugar, evaporated milk and caramels.,Cook and stir over medium high heat until all over boil.,Boil 5 minutes, stirring continuously.,Remove from heat and stir in chocolate chips and nuts.,______
[EX A]: Pour into a buttered 8-inch square pan.

[EX Q]: ______,Cut each pound cake slice into 8 cubes; place 1 cake cube in each prepared muffin cup.,Set aside.,Stir boiling water into dry gelatin mix in medium bowl 2 min.,until completely dissolved; spoon evenly over cake cubes in cups.,Refrigerate 2 hours or until gelatin is set.,Beat cream cheese in small bowl with electric mixer on medium speed until creamy.,Gradually add sugar, beating until well blended after each addition.,Add whipped topping and orange zest; stir gently until well blended.,Stir 2 Tbsp.,of the cream cheese mixture into the melted chocolate.,Add chocolate mixture to remaining cream cheese mixture; mix until well blended.,Spoon into pastry bag fitted with star tip.,Use to pipe decorative dollop of whipped topping over gelatin in each cup.,Store in refrigerator.
[EX A]:
Place foil liners in 24 miniature muffin pan cups.