Problem: What is up with the crust at this place? I've eaten here two times now, and each time, the crust is soggy as hell, and it kind of grosses me out. It's the the point where my pizza falls apart if I pick it up and it's a bunch of mush with some cheese on it. Not very appetizing... At home, I've even tried toasting it to firm it up a bit, to no avail. Also, as someone else commented, the delivery time with this place is awful, awful, awful. And they do, in fact, deliver cold food. The one word I would use to describe this place is, meh.
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A: negative

Problem: Ok... So it's my fault that I joined this gym without taking a super close look. I should have known during the tour, when the nice lady showed me a wall of mirrors 200 feet away from the barbells and told me "this is where you can Deadlift" that this wasn't the gym for me. That said.... There is only one squat rack here. Yes, in a huge gym downtown that probably has thousands of members, there is only one squat rack. It's shameful. If you have any interest in squats, Deadlifts, or even military barbell presses this isn't the gym for you. Look elsewhere. I wish I had.
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A: negative

Problem: Gordon Biersch has gone through a lot of changes that have left some regulars with a bitter taste. We had the worst experience recently, and hope it was the last of its kind. Our party of 3 sat on the patio for Happy Hour. Our server was rushed and very rude. She didn't apply my free beer coupon until we went inside to find a manager. There was none in sight, but she came over to us and fixed it after we asked twice. I gave her the coupon when I ordered the beer. She practically threw the checks down and only came back once for refills. When I asked for one, she said, I was told earlier you all were fine. WTF??? The beer is great, and my happy hour pizza was very good. We were celebrating a birthday and wouldn't come back here if it wasn't for the Stein Club. If an Ale House opens in the Summerlin area, GB is toast.
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A: negative

Problem: Won't be going back. The food was so so. The Front of the House was a disaster. We arrived early. With no real bar area we were taken out back to the fire pit area and told a server would be a long to get us drinks. After waiting 15 minutes, I went in and ordered myself. We were eventually seated 30 minutes after our reservation. They were then out of the entree I had chosen. The courses came very slowly. We had to send back my wife's entree as it was undercooked. The only highlight was the pasta dish. There are many better choices out there.
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A:
negative