Growing up on a farm near St. Paul, L. Mark Bailey didn't dream of becoming a judge. Even when he graduated from North Decatur High School in 1975, sitting on the bench someday seemed more like a leisurely activity than a career. Somewhere along the line, all of that changed. Bailey received his bachelor's degree from the University of Indianapolis in 1978 and a jurisprudence doctorate from Indiana University-Indianapolis in 1982. After several years of private practice from 1982-90, he became the judge of Decatur County Court for a year. The Indiana legislature renamed that judgeship and Bailey was tabbed Decatur Superior Court judge from 1992-98, winning reelection twice. From there, his career continued on the fast track and Bailey was appointed by Gov. Frank O'Bannon to sit on the Indiana Court of Appeals First District, where he works today. Despite his quick climb up the legal ladder, Bailey has always found time to help out in causes he feels strongly about. It was for his dedication to the law and the people that are affected by it that he was recently recognized. The Indiana Pro Bono Commission hosted its annual celebration event, the Randall T. Shepard Dinner, at French Lick Springs Spa in October. More than 100 judges, lawyers and dignitaries were present for the gathering. One of the highlights of the event was the presentation of the first-ever Randall T. Shepard award for excellence in pro bono work. Bailey received the award for his three years of volunteer work at Indiana Pro Bono Commission. The award was named after the chief justice of the Indiana Supreme Court to honor his statewide vision on justice. The qualifications for the award were based upon demonstrated dedication to the innovative development and delivery of legal services to the poor in one of the 14 pro bono districts of Indiana. "This award came as a real surprise to me. It is truly an honor. Just being the first chair of the commission which began the implementation of the pro bono process was somewhat humbling.

Question: "What award was named after the Indian Chief Justice?"

Response: "Randall T. Shepard Aware"

A: yes

Imagine you are standing in a farm field in central Illinois. The land is so flat you can see for miles and miles. On a clear day, you might see a grain silo 20 miles away. You might think to yourself, it sure is flat around here. If you drive one hundred miles to the south, the landscape changes. In southern Illinois, there are rolling hills. Why do you think this is? What could have caused these features? There are no big rivers that may have eroded and deposited this material. The ground is capable of supporting grass and trees, so wind erosion would not explain it. To answer the question, you need to go back 12,000 years. Around 12,000 years ago, a giant ice sheet covered much of the Midwest United States. Springfield, Illinois, was covered by over a mile of ice. Its hard to imagine a mile thick sheet of ice. The massive ice sheet, called a glacier, caused the features on the land you see today. Where did glaciers go? Where can you see them today? Glaciers are masses of flowing ice.

Question: "Where are there no big rivers that may have eroded and deposited this material?"

Response: "Southern Illinois"

A: yes

As food is pushed along, it undergoes digestion. Digestion is the process of breaking down food into nutrients. There are two types of digestion: mechanical digestion and chemical digestion. Mechanical digestion occurs when large chunks are turned into smaller chucks. Perhaps not surprisingly, this happens when you chew your food. Once you swallow the food, your stomach also does some of this work. Chemical digestion occurs when food is broken down into useful nutrients. This is a chemical process that begins as you start to chew your food. The saliva in your mouth starts this process. Once you swallow, the acid in your stomach further breaks down food. From the stomach, the foods moves into the small intestine. In the small intestines, another set of chemicals goes to work. Are you surprised? Your small intestine, and not your stomach, does most of the work!

Question: "Where do foods move into from stomach?"

Response: "Gut"

A:
no