How might one describe the sentiment of this review?
Ok first of all we enjoyed the atmosphere. Our waitress Mary was great (however she had too many tables to handle) Drinks we awesome. Namely the sangria. It was amazing. Chips were ok but the guac made up for it. I ordered the special which was a ribeye steak with mushrooms and onions with Beens and rice. Sound amazing huh..... Well not so much. The steak was charred (burnt). The beans and rice were really good to start with but were soon overwhelmed with the burnt taste of the steak making the entire plate make u feel Like u were bobbing for food in an old fire pit. To top it off they charged me $25 for that plate ( had i done that to a steak at home I would have thrown it away or fed it to the dog, but honestly I think my dog has better taste than that. My partner had tacos. The pork tacos were amazing. The steak tacos had the same problem as my steak. Way over cooked. The shrimp tacos , well all I am going to say is each taco had one shrimp, count them ONE SHRIMP for an entire taco. You could have creatively tried to make it look like u weren't being cheap. The savior in all this , well besides the sangria was the Elote it was amazing and in retrospect I wish that was the only thing we ordered. We are staying at the Clarendon Hotel which we love. If I stayed here again I would certainly go over for the sangria and the elote. I would not drive out of my way to get here however....Pick from: [I] negative; [II] positive; I think the answer is
[I]