Q: positive

A: Saigon Siagon, so good they named it twice. This place know how to make chinese food, you actually come away feeling that they put some effort into the food instead of the usual China Buffets that we're used too. It doesn't tase greasy, it's not overcooked and you can actually taste flavour, whats the catch? The waitress kept approaching me while I was eating offering to refill my drinks, I don't know if she was being overcurtious but I felt really rushed to finish what was a great Veg Chow mein. I'm gonna give her the benifit of the doubt though.

Q: positive

A: I have been going here for over 15 years. I've consigned a wedding ring (got top dollar), bought new his/hers wedding bands (wholesale prices), silver chains, replaced watch batteries, you name it! All with reasonable and honest prices. I wouldn't trust anyone else. Not always timely and the store is just a-ok inside, but it is all very worth it and I couldn't speak more highly.

Q: negative

A: Awful. Plan on standing around for at least 45 minutes before you're shuttle even shows up, plus the time it takes to get to your hotel which can be another 45 depends on what order they go in. Take a cab

Q: positive

A:
This restaurant was the highlight of my Vegas trip! Loved the atmosphere and the wine! Calamari was perfectly fried and seasoned so well. I was addicted. We also started with the mushroom pizza. I was impressed and the flavor was impeccable. I ordered the filet, medium rare (duh). It was juicy and the sear on the outside just put it over the top. They can make some fine steak there. The vegetables we got on the side were not doused in grease and were surprisingly delicious for a side! I tried my friend's veal and the sauce along with the veal made for a fabulous combination! We tried several desserts the the caramel bundido made me want to take a bath in that salted caramel sauce! It was out of this world. Easily the best dish of the night even though everything else was great. I highly recommend!