In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Heat butter in a deep saucepan and saute/fry onion and shallot over medium heat till onions begin to turn brown, about 5 min., Add in leeks and celery., Cover tightly and sweat for 15 min over very low heat., Add in potatoes, celery root, salt, pepper and 1 1/2 c. of the stock to the saucepan., Bring to a boil and simmer, uncovered, for 10 min or possibly more, till potatoes and celery root are fork-tender., Transfer soup mix to a food processor and puree till smooth., Return to the saucepan and add in the balance of the stock., Simmer for a few min, then correct seasoning if necessary., Serve medium warm., Serves 6.

Output: butter, onion, shallot, very, celery, baking potatoes, celery root, salt, white pepper, Chicken

Input: Consider Input: In a food processor combine the cream cheese, Monterey jack cheese, jalapeno, beer and yogurt until creamy and smooth., Add more beer if necessary., Refrigerate until ready to serve., Serve as a dip alongside your favorite salty treat.

Output: Cream Cheese, Cheese, Pepper, Lager, Greek Yogurt

Input: Consider Input: Preheat a griddle to 325F., Crack eggs into a large bowl., Add flour, cinnamon, and nutmeg., Whisk into a smooth paste., Add brown sugar, milk and vanilla, whisk to combine., Dip bread slices into batter coating both sides., Place onto griddle (greased) and cook on each side until golden on each side., Cool any unused toast on a cooling rack to cool and place in a freezer bag with wax paper between each slice.
Output: bread, eggs, flour, cinnamon, nutmeg, brown sugar, milk, vanilla