In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: To make tapenade, place sundried tomatoes with oil, anchovy fillets, garlic, capers, lemon juice and parsley in a food processor or blender and process to make a smooth paste., Heat oil in a frying pan over medium heat and add 3 tablespoons of tapenade and cook stirring for 30 seconds., Add veal and cook for 1-2 minutes each side or cooked until your liking., To serve put steaks on plate and top veal with remaining tapenade., Good served with steam asparagus spears, broccoli and perhaps a baby chat.
A:
olive oil, veal steaks, tomatoes, anchovy, garlic, capers, lemon juice, parsley