Q: You are given a new situation: In his chemistry lab David is experimenting with how NaOH and HCl gas reacts with each other. He conducted two experiments, experiment A and experiment B. In experiment A he used solid pellets of NaOH, but in experiment B he used ground NaOH. He was surprised to see the difference it made in his experiment. and a hint : For example, if a solid pellet of NaOH is placed into a chamber of HCl gas, a relatively slow acid-base reaction will occur between gaseous HCl molecules and hydroxide ions on the surface of the pellet. If we were to grind the pellet into smaller pieces, it would greatly increase the total surface area, and therefore the overall reaction rate. Once ground up, many hydroxide ions that were on the interior of the pellet, where they were not exposed to any HCl molecules, will now be on the surface, where the necessary collisions can occur. Please answer this question : Would experiment B's hydroxide have smaller or larger surface area than experiment A's hydroxide?
A: larger

Question: You are given a new situation: Chris decides he is going to make some pasta for dinner tonight. He gets a large pot, fills it with water and puts it on the stove. He sets the stove to 99 degrees C. After a while he comes back and sees that the water is hot but it isnt boiling. He sets the temperature to 100 degrees C and walks away. He forgets he was heating up the water and comes back to an empty pot. The water got too hot, turned into is gas form, steam, leaving an empty pot and a hint : Continued heating of the water after the ice has completely melted will now increase the kinetic energy of the liquid molecules and the temperature will rise. Assuming that the atmospheric pressure is standard, the temperature will rise steadily until it reaches 100C. At this point, the added energy from the heat will cause the liquid to begin to vaporize. As with the previous state change, the temperature will remain at 100C while the water molecules are going from the liquid to the gas or vapor state. Once all the liquid has completely boiled away, continued heating of the steam (remember the container is closed) will increase its temperature above 100C. Please answer this question : Which is hotter, water in liquid form or water in gas form?
Answer: gas

[Q]: You are given a new situation: Students working on their thesis for graduate school decide that they will write about the differences between two identical plants, but they will infect one of the plants with a fungus. This fungus will create a mycorrhizal association between one of the plants and the fungus. After caring for the plants, the students have grown fond of them and given them names. They have named one of them Audrey and the other Baudrey. They flip a coin to decide which plant will be infected with the fungus, and fate has decided that Audrey will have the fungus grow on it. Baudrey will be left to grow naturally. and a hint : A mycorrhiza (Greek for "fungus roots") is a symbiotic association between a fungus and the roots of a plant. In a mycorrhizal association, the fungus may colonize the roots of a host plant by either growing directly into the root cells, or by growing around the root cells. This association provides the fungus with relatively constant and direct access to glucose, which the plant produces by photosynthesis. The mycelia of the fungi increase the surface area of the plant's root system. The larger surface area improves water and mineral nutrient absorption from the soil. Please answer this question : Which plant's roots will have more surface area?
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[A]: Audrey

input: Please answer the following: You are given a new situation: Archimedes was a great scientist. He was also a great inventor of machines. He once said that if he could stand somewhere, he could move the earth with his machine. Hearing that, king of Sicily called Archimedes and his fellow scientist Ptolemy to come up with great inventions. Archimedes, as everyone expected, came up with a great machine. But Ptolemy couldn't do much in such a limited time. So, his device was not a machine. and a hint : Machines make work easier by increasing the amount of force that is applied, increasing the distance over which the force is applied, or changing the direction in which the force is applied. Contrary to popular belief, machines do not increase the amount of work that is done. They just change how the work is done. So if a machine increases the force applied, it must apply the force over a shorter distance. Similarly, if a machine increases the distance over which the force is applied, it must apply less force. Please answer this question : Whose device would have less distance for applied force, Archimedes or Ptolemy?
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output: Ptolemy

Please answer this: You are given a new situation: Greg is a physician working for the city hospital. Today he is seeing two patients, patient A and patient B. He noticed that patient A's blood vessels are constricted, but blood vessels of patient B are dilated. He needs to prescribe medicine according to his observation. and a hint : Blood vessels help regulate body processes by either constricting (becoming narrower) or dilating (becoming wider). These actions occur in response to signals from the autonomic nervous system or the endocrine system. Constriction occurs when the muscular walls of blood vessels contract. This reduces the amount of blood that can flow through the vessels (see Figure below ). Dilation occurs when the walls relax. This increases blood flows through the vessels. Please answer this question : Would patient B's blood vessels be narrower or wider than patient A's?
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Answer: wider

Question: You are given a new situation: John enrolled in a prestigious culinary school. In the very first day his instructor was showing different processes used on fruits. One of them was glace fruit. He showed the class how to prepare glace fruit and kept some of the glace fruits on bowl A. To compare glace fruits with non glace fruits he kept some non glace fruits on bowl B. and a hint : Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] Please answer this question : Would bowl A fruits be preserved longer or shorter than bowl B fruits?
Answer:
longer