In this task, you are provided with an article about the legal acts. Your task is to generate a headline for that article.
Q: 1. A free-at-frontier price shall be determined by the Commission for each pilot product.2. These prices shall be determined for products of good marketable quality. Free-at-frontier prices shall be determined on the basis of the most favourable purchasing opportunities in international trade in the products listed in Article 1 (a) 2 and (b) to (g) of Regulation (EEC) No 804/68, with the exception of assimilated products the levy on which is not equal to the levy on the related pilot product. When recording the most favourable purchasing opportunities in international trade, account shall be taken of all information on: 1. free-at-frontier prices ruling in the Community for products imported from third countries:2. prices on the markets of third countries, known to the Commission either direct or through Member States. When recording the most favourable purchasing opportunities in international trade, account shall not be taken of information: 1. relating to a small quantity unrepresentative of trade in the product in question;2. in respect of which price trends in general or other information available to it lead the Commission to believe that the price in question is unrepresentative of the real trend of the market. 1. Prices referred to in Article 3 which do not apply (a) free-at-Community-frontier,(b) to products of good marketable quality, shall be adjusted.2. Prices referred to in Article 3 which apply to an assimilated product the levy on which is equal to the levy on the related pilot product shall be adjusted by taking account, in particular, of differences of (a) composition,(b) maturity,(c) quality,(d) presentation,between the assimilated product and the related pilot product.Adjustments relating to composition shall be calculated by multiplying the difference between the milk component content of the pilot product and that of the assimilated product in question by the value attributed in international trade to a unit of weight of the milk component in question.Other adjustments shall be calculated with reference to the difference between the value attributed on the Community market to each of the relevant characteristics of the pilot product and the value attributed on that market to the corresponding characteristic of the assimilated product in question. When information on prices is not available the free-at-frontier price may be determined exceptionally on the basis of: 1. the value of the raw materials contained in the pilot product in question calculated on the basis of the prices of milk products for which prices are available,2. average processing costs,3. average yield. A free-at-frontier price may exceptionally be maintained unchanged for a limited period when: 1. the price for a given quality or origin which served as a basis for determining the previous free-at-frontier price has not come to the knowledge of the Commission in time for determining the next free-at-frontier price, and2. the prices available, which the Commission does not regard as sufficiently representative of the real trend of the market, would entail sudden, substantial alterations in the free-at-frontier price. 1. Levies shall be fixed every fortnight. They shall, however, be altered in the intervening period if necessary.For the purposes of this Article, 'fortnight' means a period from the 1st to the 15th or from the 16th to the last day of a month.2. The levy on a product shall apply until another levy on the same product becomes applicable.3. Save express exceptions, levies shall be fixed in units of account per 100 kilogrammes. 1. For products falling within tariff sub-heading No 04.02 B I (b) 2, the component of the levy fixed by means of a coefficient expressing the weight ratio between the milk powder contained in the product and the product itself shall be calculated by multiplying the basic amount by the quantity of milk powder contained in the product.The basic amount shall be one-hundredth part of the levy (a) on the pilot product of group No 2 in respect of products falling within tariff sub-heading No 04.02 B I (b) 2 (aa),(b) on the pilot product of group No 3, in respect of products falling within tariff sub-heading No 04.02 B I (b) 2 (bb),(c) calculated in accordance with Article 3 (5) of Regulation (EEC) No 823/68, in respect of products falling within tariff sub-heading No 04.02 B I (b) 2 (cc).2. For products falling within tariff sub-heading No 04.02 II (b), the component of the levy fixed by means of a coefficient expressing the weight ratio between the milk components contained in the product and the product itself shall be calculated by multiplying the basic amount by the quantity of milk components contained in the product.The basic amount shall be one-hundredth part of the levy (a) calculated in accordance with Article 5 (2) of Regulation (EEC) No 823/68, in respect of products falling within tariff sub-heading No 04.02 B II (b) 1,(b) calculated in accordance with Article 5 (3) of that Regulation, in respect of products falling within tariff sub-heading No 04.02 B II (b) 2. 01. By way of derogation from the provisions of Article 8 (1), the first fixing of levies shall be for the period 29 July to 15 August 1968.2. When levies are fixed for that period the levies on white sugar to be taken into account pursuant to Article 10 of Regulation (EEC) No 823/68 shall be those valid during the first twenty days of July 1968. 1The pilot products and assimilated products referred to in this Regulation are those listed in Annex I to Regulation (EEC) No 823/68. 2This Regulation shall enter into force on 29 July 1968.This Regulation shall be binding in its entirety and directly applicable in all Member States.
A:
Regulation laying down detailed rules for determining free-at-frontier prices and for fixing levies in respect of milk and milk products