Input: What would be an example of an negative review?

An example of an negative review: I was very dissapointed with my visit to Gordon Ramsay's Pub and Grill. The food was just not that great and very over priced. We shared the fish and chips - which was $30... and got three small/thin pieces of fish and just a few chips. Nothing special about these at all. Especially for $30. We also tried to order the pub pretzels and told we couldn't order them until 12:30 (place opened at 11/this was about 11:45) because they make them fresh every day. ?!?! So they don't make food to serve when the place opens? Then.. not ten minutes later (not noon yet)saw an order arrive at another table. We did get the "deviled eggs" which were pretty good and had a drink, which was good as well. Overall, not what I expected. Won't return.

Input: What would be an example of an negative review?

An example of an negative review: I was dissatisfied with this place after reading all the rave reviews. We ordered for 3. Pork fried rice, lemon chicken, and sweet and sour chicken. Pork fried rice was way over-cooked. Chewy flavorless pork and little rice rocks were in abundance. It really had no flavor at all. It is hard to mess up this dish, but somehow, they did. Sweet and sour chicken. When you open the container and the veg is burnt, we have a problem. Hard over battered and over fried pieces of dry chicken were placed strategicly throughout the box. The sauce... well its sauce alright. Ketchup based. Thick. Gooey. Snot like sauce. Lemon chicken was ok. Not great, but not bad either. Good bits of chicken. Ok flavor. Sauce was so so. Overall the best of the 3. Recommendations... go to Mu Shu instead. See the owner there. His name is Gary, he will give you real food. Eat it and be happy. Without the (insert pun here) afterwards.

Input: What would be an example of an negative review?

An example of an negative review: I have a curse- when visitors come to Vegas somehow they insist on going somehow to a place where I haven't had favorable experiences at. I didn't want to fight with my stepdad today so off we went. We ordered saeu gui ($19.95), dak bulgogi ($19.95), yetnal bulgogi ($23.95), chap chae ($19.95). The saeu gui was so plain- the tiger shrimp was just thrown onto a grill with onions. They served a sauce which was sesame and sweet vinegar for it, but it was just alright. The dak bulgogi had decent chicken and the yetnal bulgogi had decent quality beef, but it wasn't marinated enough....it just had a hint of the marinate flavor that the menu described so it need to sit moreThe chap chae was good, but standard. The portions were decent, but isn't really good value. It's doubly more expensive than I m used to paying and the taste is not any better for the up in price. We were given a good number of banchan and all were nice quality, fresh and homemade. Service was the huge issue with the last visit. It was so bad and discriminatory that it was ridiculous. This morning, the owner was there and I didn't see the terrible service lady there. We received pretty decent service this time around. For the price, I don't know if I'd go here again. It's good food, but pricey for what it is. $100 for a lunch is a bit much for BBQ that can be done easily at home. When I eat Korean in Vegas, it's normally items that take time to make. Between my two experiences (a one star and a three star), two stars average it out.

Input: What would be an example of an negative review?
An example of an negative review: The ambiance is unique and I loved the fact that the kitchen is totally visible, and you can watch the chefs prepare the food. I typically take that as a sign of high quality & pride in the food, or a passion for the culinary aspect. Once seated, the waiter took about 5 minutes to even ask us what we wanted to drink, and DID NOT give us menus for another 5 minutes. We sat for 10 minutes with no water or drinks, and having no chance to even look at a menu to see what we wanted. After the waiter finally came back to the table and gave us the menu, he didn't tell us the specials or even welcome us to the restaurant (a customary thing for any restaurant. Let alone an "upscale" restaurant.) He just wasn't happy about being there, and you could tell. The bread in the bread basket tasted like fish. I'm guessing they used the same grill on both the bread and the fish. Or maybe the smoke from the fish. Not sure, but it definitely tasted slightly fishy. Our appetizers took an additional 20 minutes. The waiter did not apologize, but instead stated he wanted to make sure "they were very hot" when he brought them out to us. (makes no sense to me either). The dinner didn't take long to come out after the appetizers, but all in all, we sat there WAY TOO LONG. I wouldn't mind sitting for a long time, enjoying a nice dinner. But the fact that a majority of it was waiting for our food/drinks/menus was a bit annoying. We ordered -tomato soup (Not good. tasted like the sauce from a spahgettios can) -Steak carpacio (VERY good) -Surf & Turf (the lobster was GOOD. The cod was NOT.) -Salmon (Cheap, pale in color, rubbery, and not crispy at all. dripping in oil, served skin side up with a slimy, flimsy skin that was not cooked well). I get salmon from room service at the Vdara, and it beat the salmon I had at American Fish by a long shot. Also, the salmon at Whole Foods cooked on my grill pan at home blows this salmon out of the water. -The salmon came with prosciutto wrapped asparagus (VERY GOOD..but the sauce it sat on top of was flavorless, heavy, mayo-like consistency) -Brocoli with almond dressing (dripping in oil. nothing special. the almond slivers were good) I was extremely underwhelmed by the service and the food. I have no clue where they get these prices from, but it is not worth it by a long shot. I LOVE going to nice restaurants, and DO NOT mind paying for great food...but American Fish possesses neither of those qualities in my opinion.