Goal and options: Gun Safe

OPTIONS:
- storing guns safely
- storing children safely
output answer: storing guns safely
[Q]: Which of the following solutions is better for the following goal:
To make a wooden guitar pick.

OPTIONS:
- You'll need a sander, a saw, and some wood.
- You'll need a sander, a saw, and some metal.

[A]: You'll need a sander, a saw, and some wood.
input question: How to make banana chips

OPTIONS:
- Banana chips can be prepared by placing bananas onto trays, which are then placed into the dehydrator until bananas are dry, then bananas can be sliced into chips.
- Banana chips can be prepared by slicing bananas horizontally into consistent thickness, and placing them onto trays, which are then placed into the dehydrator until bananas are dry.

output answer: Banana chips can be prepared by slicing bananas horizontally into consistent thickness, and placing them onto trays, which are then placed into the dehydrator until bananas are dry.
[Q]: Objective: Make a mail holder out of a shutter. OPTIONS:
- Paint an old window shutter what ever color you would like. Then drill it into the wall with the outer edge of the slates pointing doiwn.
- Paint an old window shutter what ever color you would like. Then drill it into the wall with the outer edge of the slates pointing up.
[A]: Paint an old window shutter what ever color you would like. Then drill it into the wall with the outer edge of the slates pointing up.
Q: Here is a goal: how to make satay chicken

How would you accomplish this goal?

OPTIONS:
- 1 tablespoon gf red curry paste 600 grams skinless chicken breast chopped into bite-size pieces 2 tablespoons peanut milk 400ml coconut cream Instructions In a non-stick frying pan over medium heat, saute the curry paste for 30 seconds. Add the chicken and toss to coat. Add the peanut butter and stir. Reduce the heat, add coconut cream, stirring to combine. Simmer for 12 to 15 minutes allowing time for the delicious flavours to develop.
- 1 tablespoon gf red curry paste 600 grams skinless chicken breast chopped into bite-size pieces 2 tablespoons peanut butter 400ml coconut cream Instructions In a non-stick frying pan over medium heat, saute the curry paste for 30 seconds. Add the chicken and toss to coat. Add the peanut butter and stir. Reduce the heat, add coconut cream, stirring to combine. Simmer for 12 to 15 minutes allowing time for the delicious flavours to develop.

A: 1 tablespoon gf red curry paste 600 grams skinless chicken breast chopped into bite-size pieces 2 tablespoons peanut butter 400ml coconut cream Instructions In a non-stick frying pan over medium heat, saute the curry paste for 30 seconds. Add the chicken and toss to coat. Add the peanut butter and stir. Reduce the heat, add coconut cream, stirring to combine. Simmer for 12 to 15 minutes allowing time for the delicious flavours to develop.
Question:
Goal: Make a touch up container for paint jobs.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- After painting room, add some paint to baby food jar for last minute fixes.
- After painting room, add some paint to baby wipe container for last minute fixes.
Answer:
After painting room, add some paint to baby food jar for last minute fixes.