I am going to keep this short. The place has great potential, but they need more training and quality control. Cool place, premier location, terrific menu, but it lacks in service and quality at this point. So I suggest let it works its bugs out for a while and then give it a try in 3-6 months. I have actually been there twice in the last 3 months. Once for dinner and once for breakfast, hoping for a over the top experience or one way ticket to flavor town. I have to say both were belly flops on a frozen pond!! I write because I love!! I am a big fan of the Guy Fieri brand!!
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1).