One day,a poor boy who was trying to pay his way through school by sending news-papers door to door,was so hungry that he decided to beg for a meal at the next house. However, he lost his courage when a lovely young woman opened the door. Instead of a meal he asked for a drink of water. She thought he looked hungry so she brought him a large glass of milk. He drank it slowly,and then asked, "how much should I pay you?" "You don't owe me anything," she replied. "Then I thank you from the bottom of my heart." With these words,the boy left that house. Years later the woman became badly ill and was finally sent to the hospital in a big city. Dr. Howard Kelly,now famous,was called in. When he heard the name of the town she came from, a strange light filled his eyes.Dressed in his doctor's clothes,Dr.Kelly went into her room and recognized her at once. From that day on, he gave special attention to her,and de-cided to do his best to save her life. At last the woman was saved. Dr. Kelly asked the business office to pass the final bill to him. He looked at it and then wrote something on the side. The bill was sent to her room. She was afraid to open it because she was sure that it would take the rest of her life to pay it off. Finally she looked,and the note on the side of the bill caught her attention. She read these words: "Paid in full with a glass of milk, Dr. Howard Kelly." Tears of joy flooded her eyes. After Dr. Kelly knew who the woman was,he_. A) began to feed her by himself B) told her she once gave him a glass of milk C) made up his mind to try his best to save her D) asked for her bill and paid it off at once
C
it tastes just chicken Away from home, eating is more than just a way to keep your stomach full.It is a language all its own, and no words can say, "Glad to meet you ...glad to be doing business with you ..." quite like sharing a meal offered by your host. Clearly, mealtime is not the time for you to say, "Thanks, but no thanks." Acceptance of the food on your plate means acceptance of host, country, and company.So, no matter how difficult it may be to swallow, swallow.Or, as one experienced traveler says, "Travel with a cast-iron stomach and eat everything everywhere." Often, the food offered represents proudly your host country's eating culture.What would Ataiericans think of a French person who refused to take a bite of homemade apple pie or sirloin? Our discomfort comes not so much from the thing itself; it comes from our umamiliarity with it.After all, an oyster has remarkably the same look as a sheep's eye; and a first look at a lobster would remind almost anybody of a creature from a science fiction movie, not something you dip in butter and eat.By the way, in Saudi Arabia sheep's eyes are a famous dish and in parts of China it's bear's paw soup. Can you refuse such food without being rude? Most experienced business travelers say no, at least not before taking at least a few bites.It helps, though, to slice any item very thin.This way, you minimize the taste and the reminder of where it came from.Or, " Swallow it quickly, " as one traveler recommends."I still can't tell you what sheep's eyeballs taste like." As for dealing with taste, the old line that "it tastes just like chicken" is often thankfully true.Even when the "it" is really rat or snake. Another useful piece of advice is not knowing what you are eating.What's for dinner? Don't ask. Avoid glancing into the kitchen or looking at English-language menus.Your host will be pleased that you are eating the food he offers, and who knows? Maybe it really is chicken in that soup. The purpose of the article is to _ . A) introduce unfamiliar food B) share the writer's personal experiences C) suggest ways to overcome a cultural barrier D) advise on how to politely refuse to eat foreign food
C
Q: In 1953, the New Zealander Edmund Hillary, then 33, joined a British Qomolangma expedition led by Colonel John Hunt. Tom Bourdillon and Charles Evans were the first team to attempt the summit . Despite a violent storm, they reached the South Summit -- at 28,700 feet (8,748 meters) -- by 1 p.m. on May 26. But both men knew they would run out of oxygen if they went on. They agreed to turn back. Two days later, Hillary and Norgay, set out from Camp IX at 25,900 feet to make the next attempt. At 27,900 feet they made a temporary camp on a six foot wide rock to spend the night. At 6:30 the next morning, cheered by clearing skies, the team moved out. Roped together, cutting steps with their ice axes, they inched up a steep, knife-edged ridge southeast of the summit. They reached the South Summit by 9:00 a.m. Farther up, they met a 40-foot icy rock face, which was later named the Hillary Step. "...looking up at the rock step at 29,000 feet, it really did look extremely difficult to overcome," said Hillary. But they found a narrow crack on the surface of the rock, just large enough to move inside on hands and knees, and managed to climb it by supporting feet against one side and backs against the other. Hillary said, "That was really the first moment during the whole of the expedition that I was confident that we were going to get to the top." The last few yards to the summit were relatively easy. "Then I realized that the ridge, instead of rising ahead, now dropped sharply away," Hillary said. "I looked upward to see a narrow ridge running up to a sharp point. ...and we stood on the summit." It was 11:30 a.m. on May 29, 1953. What is the passage mainly about? A) The climbing history of Qomolangma. B) The life and achievements of Edmund Hillary. C) How Hillary and Norgay conquered Qomolangma. D) How the Hillary Step got its name.
A: C
Clean water is not only important for food production, but necessary for our life. However, large numbers of people in Asia and Sub-Saharan Africa are going without. The World Health Organization reports that almost 4,000 children die each day for dirty water or lack of water. Agriculture is the primary user of water at 70-85% of fresh water in the world. Industrial uses of water don't often come to mind, but you may be surprised to know that industry uses 59% of the water supply in developed countries. Home use takes up only 8% in the world. But as cities grow, the local government has to cut down on water use. Many cities are turning to privatization of water as a method of controlling use. The poor are paying as much as a quarter of their monthly income for water in some developing countries. In 60% of large European cities, groundwater is being used at a faster rate. People are saving water by simply using less and being careful with what they do use. Sometimes it's as simple as not throwing out water that they could use elsewhere. In Australia overuse of water has always been a problem. The Australian government has encouraged households and industries to collect rainwater and reuse water from showers. Technology is helping householders for shower and bath water for reuse in toilets or gardens. The U.S. Environmental Protection Agency has made a water saving program designed to encourage families and businesses to examine their water use and save more water. Good water management has been considered by scientists and the UN as the key to solving the water problem. We can all work together to protect our valuable water in our daily life. According to scientists, to deal with water shortage, the most important is to _ . A) have good control over water use B) cut down on water use at home C) popularize privatization of water D) introduce water-saving technologies
A