Problem: How to remove paint on hardwood floors
Check to see if the paint on the floor is water based.
You can read the label on the can or look it up online. If the paint is water based, you should be able to lift it from the floor using soap and water. OPTIONS:
- Mix two parts detergent and water with one part dish soap. You can use water in various colors.
- Be careful not to drop the can to the floor. Water based paint will work best if you are working on a white or dark colored room, where it will not lift as easily as most finishes.
- If you're not sure what kind of paint it is, try using soap and water first before moving on to a harsher removal method. Add a drop of dish soap to a damp paper towel and rub the paint stain.
- If the paint is water based, you may need to open the can and use a tool called a plastic scraper to dislodge larger chunks of paint. Pry any small pieces of paint off the floor with a plastic scraper.

Answer: If you're not sure what kind of paint it is, try using soap and water first before moving on to a harsher removal method. Add a drop of dish soap to a damp paper towel and rub the paint stain.

Problem: A woman helps a small child to hold a blue rod, while other individuals walk around in the background. the small child OPTIONS:
- uses the blue rod to start playing hopscotch on a blue mat.
- hits a pinata with the rod repeatedly.
- pushes a blue boat into the water.
- hold the blue rod of solution, while two adults put water in a metal bucket with blue hoses.

Answer: hits a pinata with the rod repeatedly.

Problem: How to make a steak
Choose fresh thick-cut steaks with lots of marbling.
Good steaks should be very pink in color and fresh-looking, with little to no odor about the meat. Any off-smell or gray color on the meat is a bad sign. OPTIONS:
- Good steaks will be streaky with white fat. That's a good sign that means flavor.
- You want the steak to be cut into bite-sized chunks, preferably steaks with perfectly shaped ends. Avoid minced or torn outer rings or tender side? Instead, opt for meat that's reddish in color and has trimmed into bite-size chunks.
- Fresh-meat will also be difficult to clean and replace. Make sure all cuts of meat are at least 6 in (15 cm) in diameter.
- If you pick the wrong one, you could end up with a number of " bubbles " in the meat. All cuts of steak should have marbling showing, and they can take a little work.
Answer: Good steaks will be streaky with white fat. That's a good sign that means flavor.