In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch round cake pan., In a medium bowl, cream the butter and sugar together until light. Stir in the flour and mix until the mixture is mealy. Add the eggs one at a time, mixing well after each addition. Combine the baking powder and milk, add to the egg mixture, mix well. Then combine the lemon juice and baking soda, stir into the batter. Pour into the prepared cake pan., Bake for 20 minutes in the preheated oven. Remove and sprinkle the nuts and sugar over the cake, then return it to the oven for 20 to 30 additional minutes, until cake springs back to the touch. Gently cut a small hole in the cake and place a quarter in the hole. Try to cover the hole with sugar. Cool cake on a rack for 10 minutes before inverting onto a plate., Serve cake warm. Each person in the family gets a slice starting with the youngest. The person who gets the quarter in their piece, gets good luck for the whole year!

Answer: butter, white sugar, all-purpose, eggs, baking powder, warm milk, baking soda, lemon juice, blanched slivered almonds, white sugar

Question: Dreaded Brussels sprouts are one of my two most favorites., Try this, from Time-Life's*Fresh Ways with Vegetables*:, Put the onion, oil, pepper, and 1/2 c. of water in a saucepan., Bring water to a boil over high heat and partially cover pan so a little steam can escape., Reduce heat to medium and cook onion, stirring occasionally, until it is caramelized-i.e., water's about all gone, but a brown syrupy release of the onion's natural sugar is around and about-about one hour., Uncover pan and add in wine to onion., Raise heat to high and boil rapidly until almost all the wine has evaporated-5 - 10 min., About 15 min before the onion's done, steam Brussels sprouts until they are tender., Toss with onion and serve.

Answer: Brussels, Onion, Virgin extra virgin olive oil, white wine

Question: In a large saucepan, combine the flour and soups. Stir in the water and sesonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until the sauce is thickend., Add the meatballs and return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve the meatballs and sauce over mashed potatoes.

Answer:
all-purpose, cream of mushroom soup, cream of chicken soup, water, italian seasoning, garlic, salt, pepper, potatoes