Article: Get out a 9 x 12-inch (22 x 30-cm) baking dish and rub 1 tablespoon of butter over the bottom and insides to prevent the potatoes from sticking. Set the dish aside while you prepare the potatoes. Once you've sliced all of the potatoes and put them in the bowl, slowly pour the warm cream mixture over the slices. Use your hands or a spoon to toss the potatoes in the mixture so they're completely coated. Use the spoon to push the potato slices down. This way the cream should cover most of the potato slices. Scatter 3 ounces (85 g) of shredded Gruyere cheese evenly over the top of the potatoes. Place the baking dish in the center rack of the preheated oven. Set a baking sheet on the rack that's underneath it to catch any drips. Bake the potatoes until they're soft when you insert and remove a fork. The cream mixture should bubble and the cheese will brown once it's finished cooking. If the potatoes are still firm, cook them for 15 minutes and check them again. Turn off the oven and let the au gratin potatoes sit for 5 to 10 minutes before you serve them. This will make it easier to handle them and the liquid will thicken a little as it cools. Serve the au gratin potatoes with sliced ham, greens, or roasted vegetables. Store the leftover au gratin potatoes in an airtight container in the refrigerator for 3 to 5 days.
Question: What is a summary of what this article is about?
Preheat the oven to 375F (191C) and grease a baking dish. Mix the potato slices with the cream mixture. Transfer the potato mixture to the dish and sprinkle the cheese on top. Bake the au gratin potatoes for 1 hour and 15 minutes. Serve the au gratin potatoes.
Article: If you don't have a recent version of Microsoft Office installed on your computer, Microsoft recommends using the free Word Online app or Word Mobile to open and edit documents. If you don't already have a Microsoft account, you can create one at https://www.microsoft.com/en-us/account by clicking Create a Microsoft account. If you have an email address that ends with @outlook.com, @live.com, or @hotmail.com, you can use your login information for that address to sign in. It's the blue sheet of paper with a "W" on its left edge. You'll see it in the row of icons near the top of the page. It's under "More templates" in the top-right area of the page. This uploads the .DOCX file and displays it in the free version of Microsoft Word. In addition to viewing the document, you can also use Office Online to edit it. To save the edited version to your computer when you're finished, click the File menu at the top-left corner of the page, click Save As, and then select Download a Copy.
Question: What is a summary of what this article is about?
Go to https://www.office.com in a web browser. Log in with your Microsoft account. Click the Word icon. Click Upload and open. Select the .DOCX file and click Open.
Article: Sucking your stomach muscles to your spine immediately flattens your belly. Additionally, the action of pulling your stomach in will support your spine and help prevent any back problems that can arise from carrying extra weight. This action will create the look of a wider top and smaller waistline. Maintaining a straight or slight s-curve in your spine will help you appear slimmer and prevent your stomach from sticking out. Avoid over-arching your back. Don't slouch, which will will prevent you from tucking your stomach in and will make your belly look bigger than it actually is. Wearing heels naturally improves your posture by rotating your hips to tuck your bottom in and helping keep your back and shoulder straight. Even a classic dress shoe with a small heel can be enough to reap these benefits.
Question: What is a summary of what this article is about?
Pull in your tummy. Square your shoulders and lift your chest. Keep your back straight. Wear a heeled shoe to automatically stand up straighter.