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How to make lasagna with meat
Preheat the oven to 350 degrees fahrenheit (176 degrees celsius).
In a large skillet, add the ground beef and sausage and cook on medium heat until lightly browned.
Drain most of the fat from the pan, leaving some behind for flavor.
Stir in four cups of the spaghetti sauce. In a large bowl, beat the eggs and then add the ricotta cheese , 1 1/2 cups of mozzarella cheese, garlic powder, parsley, salt, and pepper.