[Q]: I read this background article the other day: A catalyst works by providing a lower energy pathway from reactants to products. The use of a catalyst involves intermediate reactions which have lower activation complexes than the original reaction. On a simplified reaction energy diagram, this can be thought of as lowering the activation energy for a given transformation. If the activation energy of a reaction is decreased, more collisions will have enough energy to overcome this lower barrier, so the reactant-to-product transformation will occur more frequently. As a result, the overall reaction rate will be higher than for an identical reaction with a larger activation energy barrier. I am facing a new situation today: A chemist is working in the lab with two beakers, beaker R and beaker T, filled with identical solutions. In her experiment, she is going to pour one liquid into beaker R and the same amount of a different liquid into beaker T. After pouring the liquid into beaker R, there is no noticeable change. Pouring the liquid into beaker T, she observes a change in the liquid. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: The reaction in which beaker has a lower activation energy?
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[A]: beaker T

[Q]: I read this background article the other day: Rain dissolves fertilizer in the soil. Runoff carries it away. The fertilizer ends up in bodies of water, from ponds to oceans. Nitrogen is a fertilizer in the water. Since there is a lot of nitrogen, it causes algae to grow out of control. Pictured below is a pond covered with algae ( Figure below ). Algae use up carbon dioxide in the water. After the algae die, decomposers break down the dead tissue. The decomposers use up all the oxygen in the water. This creates a dead zone. A dead zone is an area in a body of water where nothing grows because there is too little oxygen. There is a large dead zone in the Gulf of Mexico ( Figure below ). The U.S. states outlined on the map have rivers that drain into the Gulf of Mexico. The rivers drain vast agricultural lands. The water carries fertilizer from these areas into the Gulf. I am facing a new situation today: Park farm and Fiddle farm provided Red city with tonnes of produce annually. Fiddle farm used and abundance of fertilizers and pesticides, while Park farm didn't use any of those substances. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which farm caused more algae to grow out of control?
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[A]: Fiddle

[Q]: I read this background article the other day: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. I am facing a new situation today: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which fruit contains more crystallized sugar, ginger or bananas?
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[A]: ginger

[Q]: I read this background article the other day: Alpine tundra occurs at high enough altitude at any latitude. Portions of montane grasslands and shrublands ecoregions worldwide include alpine tundra. Large regions of alpine tundra occur in the North American Cordillera, the Alps and Pyrenees of Europe, the Himalaya and Karakoram of Asia, the Andes of South America, and the Eastern Rift mountains of Africa.Alpine tundra occupies high-mountain summits, slopes, and ridges above timberline. Aspect plays a role as well; the treeline often occurs at higher elevations on warmer equator-facing slopes. Because the alpine zone is present only on mountains, much of the landscape is rugged and broken, with rocky, snowcapped peaks, cliffs, and talus slopes, but also contains areas of gently rolling to almost flat topography.Averaging over many locations and local microclimates, the treeline rises 75 metres (245 ft) when moving 1 degree south from 70 to 50N, and 130 metres (430 ft) per degree from 50 to 30N. Between 30N and 20S, the treeline is roughly constant, between 3,500 and 4,000 metres (11,500 and 13,100 ft). I am facing a new situation today: Pam and Alice studied Earth's climate and vegetation. Pam studied more about high latitudes (70 to 50N), while Alice studied about lower latitudes (30N to 20S). Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which person studied less about the North American Cordillera?
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[A]:
Alice