Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Pour 1-1/2 qt., dressing (or 1-1/2 Tbsp., dressing for trial recipe) over chicken in non-reactive pan; turn chicken over to coat both sides of each breast., Refrigerate 2 hours to marinate., Remove chicken from marinade; discard marinade., Grill chicken on medium heat 3 to 4 min., on each side or until chicken is done (165F)., Keep warm., For each serving: Fill 2 bread slices with 3 spinach leaves, 1 cheese slice, 1 chicken breast and 1 roasted pepper half., Brush outside of sandwich with 1-1/2 Tbsp., of the remaining dressing., Heat flat-top grill to 350F., Add sandwich; cook 1 min., on each side or until sandwich is golden brown on both sides and cheese is melted.
A:
KRAFT Balsamic Vinaigrette Dressing, chicken breasts, bread, fresh spinach leaves, provolone cheese, red peppers