Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I love the Cookie Jar. Their cookie cakes are always a hit when I bring them to barbecues and they have always come through on whatever crazy decorating scheme I ask for. The cookie sandwiches are to die for (and they very well may kill you with all of their artery clogging goodness) and are one of my favorite treats whenever I'm on campus. The regular cookies are also really good. They always seem to be ever so slightly underdone, which I love. The prices are reasonable and the staff is very friendly. Hours are fairly limited, so call and check to make sure they're open if you plan on stopping in.
Q: negative

A: Me and my boyfriend went here for brunch over the weekend. We were told that there would be a wait of about 20 min, but we got seated in 10 min. The service is very friendly and efficient. I ordered the Low Country Hash without the eggs, and my boyfriend ordered the Migas. They were both decent after adding some salt and hot sauce... Greasy, but decent. The atmosphere here is a little weird for a brunch place. It's dark and dingy inside, like a bar (which I understand it is), but I like brunch places to be more lit up with natural lighting and larger windows, because, duh, it should brighten you up after a lazy morning! Also, any time someone opened the door to enter or leave, there was a gust of cold air that blew right in, and it was 30F outside! At one point, the hostess held the door open for a good amount of time, for a group of people descending down the stairs. Like, is that chivalry really necessary? And if it is, can't you just open the door for them when they get to it, instead of holding it open while they are 20 feet away as the other diners get frozen to their bones? I believe the second floor might be nicer, but that's not where they seated us so that's that. Also, what kind of a brunch place does not carry anything other than whole milk? No 2%, no skim, not even soy milk! So, overall, my experience was just meh. I don't think I'll go back.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: SUSHISAMBA provides an interesting mix of Japanese, Brazilian, and Peruvian flavors. The interior is dimly lit and contemporary; a very attractive dining space. I was with a large party, and our server put together a tasting menu that was within our desired price range and provided a diverse portrait of the cuisine the restaurant offers. The service was excellent, and dealt with our group very well. There was one drink order that seemed to have been forgotten, but these errors can happen. When it was brought to the server's attention, it was dealt with promptly and apogetically. Our meal consisted of about ten small-plates, portioned for sharing among the table. While every dish was enjoyable, there were definite highlights. My personal favorites were the yellowtail ceviche taquitos, and a decadent sushi roll that was topped with foie gras, pork belly, and gold leaf. The accomodating service and unique culinary influences of SUSHISAMBA make for a brilliant dining experience.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: This place is closed, hopefully forever. If it reopens as another indian restaurant, RUN!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Ordered from here for delivery via Straight to Your Door. I've had food delivered by S2YD many, many times in the past, and it's been great. It's gotten here still warm/hot and delicious. The food I received from Copper Top was piping hot! In fact, the corned beef hash warped the Styrofoam container from being so warm still. My problem with the food was the *extreme* lack of seasoning. I ordered Rib Eye w/2 over medium eggs - hash browns with onions & gravy and a side of corned beef hash. Nothing had been salted whatsoever. No salt, no pepper... not even on the steak! It was borderline sacrilegious. The gravy on the hash browns definitely needed salt & pepper... I mean really... why do restaurants cook their food without salt & pepper??? I don't care if they serve old people that can't have salt... then you put it on the menu "We use salt & pepper - please ask your server to have these omitted if you have health concerns". Finally - my last gripe... the hash browns... you can tell they either buy IQF or grate their own... but if they grate their own, they do not par-boil them and then drain them... they were very mushy. Many places do hash browns better. Again, they really needed salt & pepper. I can forgive mushy browns if they're at least seasoned properly.
Q: negative

A:
Went to Jasmine last night for the first night, the decor was nice and I love the butterfly theme. I ask if the pekin duck was for 2 persons (since it was $80) and the waitress to me " every dish is for one and depend your appetite" I decide to order ti. She brought me the entire duck. I hate when people think customers are stupid. The duck was average and the shrimps for my wife were Fishy. We sent them back. Next time I want a pekin duck I will go to pho kin lung on spring mountain. Overall Jasmine is just a PF Chang at the Bellagio.