In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 pound unpeeled medium-size, cooked shrimp', '1 (3.5-oz.) bag SUCCESS White, Brown, or Jasmine Rice', '1 (12-oz.) package sliced fresh mushrooms', '1/2 teaspoon minced garlic', '1 tablespoon olive oil', '1 (8-oz.) container chive-and-onion cream cheese, softened', '2 cups firmly packed fresh baby spinach', '1 to 2 Tbsp. lemon juice', '1/2 cup grated Parmesan cheese',<sep> directions: 'Peel shrimp; devein, if desired.', 'Prepare rice according to package directions.', 'Saute mushrooms and garlic in hot oil in a large nonstick skillet over medium-high heat 6 minutes or until mushrooms are golden. Stir in cream cheese, and cook, stirring constantly, 30 seconds or until melted. Stir in shrimp, spinach, and 1/4 cup water; cook 2 minutes or until thoroughly heated. Fold in rice, lemon juice, and up to 1/4 cup additional water, if necessary, for desired consistency. (Mixture should be creamy.) Sprinkle with Parmesan cheese, and serve immediately.'

Output: Creamy Shrimp And Rice

Input: Consider Input: ingredients: 'One 3-to-4-pound chicken', 'Salt and freshly ground pepper to taste', '3 tablespoons olive oil', '3/4 cup white wine', '4 bell peppers, roasted (see basic technique on page 91), peeled, seeded, and cut into long strips', '2 tomatoes, peeled, seeded, and cut into large chunks, or one 15-ounce can stewed tomatoes', '1 onion, diced', '1 clove garlic, minced', '1/2 fennel bulb, diced', '1 tablespoon sweet paprika', '1 lemon, sliced into 6 pieces',<sep> directions: 'Season the chicken with salt and freshly ground pepper to taste.', 'Heat 2 tablespoons of the oil in a Dutch oven or other large pot, and brown the chicken on all sides.', 'Remove it from the pan, and discard the fat.', 'Pour the remaining tablespoon of oil into the pan, put the chicken back in, pour on half of the white wine, and reduce it by half.', 'Scatter the peppers, tomatoes, onion, garlic, fennel, and paprika around the chicken, and season with salt and freshly ground pepper to taste.', 'Stir, bringing to a boil, then cover, lower the heat, and cook for 30minutes.', 'Add the rest of the white wine and continue to cook, uncovered, for 15 minutes.', 'Once the chicken is cooked through, serve whole, surrounded by the vegetables and lemon slices.', 'Carve at the table.'

Output: Poulet a la Bohemienne

Input: Consider Input: ingredients: '23 cup olive oil', '14 cup lime juice', '14 cup minced fresh cilantro or 14 cup minced parsley', '12 teaspoon ground cumin', '12 teaspoon salt', '14 crushed red pepper flakes', '4 cups torn lettuce leaves', '2 cups cubed, cooked chicken', '1 pint cherry tomatoes',<sep> directions: 'Combine oil, lime juice, cilantro, cumin, salt and red pepper flakes in a jar with a tight fitting lid.', 'Shake well.', 'In a large bowl, combine the lettuce, chicken and tomatoes.', 'Drizzle with cilantro dressing.', 'Toss to coat.'
Output: Cilantro Chicken Salad