INPUT ARTICLE: Article: Take 5 to 6 cloves of garlic, and pound the side of a chef's knife blade against them to smash them. Once the cloves are smashed, remove their skins and discard. Set the garlic aside for a moment. When you're selecting your garlic, try to find cloves that are as large and thick as possible. Place a large skillet on the stove, and add approximately inch (.63 cm) of olive oil to it. Turn the burner to medium, and allow the oil to heat for 3 to 5 minutes. You can reduce the oil to inch if you prefer. However, keep in mind that by caramelizing the garlic in it, you'll infuse the oil with the flavor so you can use it for pasta, salad dressings, and other dishes. When the oil has heated for several minutes, place the smashed garlic cloves in the skillet. Lower the heat to medium-low, and allow the garlic to cook until the edges have a golden color, which should take approximately 2 to 6 minutes. If the garlic looks like it's turning brown, turn the heat down to low. When the garlic has caramelized, use a slotted spoon to remove it from the skillet. If you plan to use it right away, separate it from the oil. However, if you plan to store the garlic for later use, it's a good idea to leave it in the oil because the oil will help preserve it. The garlic will keep for up to two weeks in the refrigerator. If you're separating the oil and garlic but want to save the oil for future use, pour it in a glass jar and store in the refrigerator.

SUMMARY: Smash and peel the garlic cloves. Heat the olive oil in a skillet. Cook the garlic in the oil until it's golden. Remove the garlic from the pan, and use or store it.

INPUT ARTICLE: Article: Pull the leaves off the stalk, and be sure to leave the stems. This will make them easier to handle, and you can always trim the stems off at the end. Rinse the mint leaves in cool water and gently pat them dry with a paper towel. If you are planning on using these leaves to decorate a cake, choose ones that look nice. Don't use any bruised or torn leaves. You can do this using a fork or a small whisk. If you are worried about Salmonella, use pasteurized egg whites or dried egg whites instead. If you are going to use powdered egg whites, mix them with about 1 tablespoon (15 milliliters) of water first. Make sure that both sides are evenly coated, or the sugar won't stick. If the mixture is too runny after you have brushed it on, wait 1 minute before proceeding. This will allow the egg white to solidify a little. You can do this simply by tossing them in a bowl of sugar, or holding them by the stems and sprinkling sugar over them. You can also spread them out, cover them with sugar, flip them over, and cover them with more sugar. Make sure that the leaves are not touching or overlapping, or they will stick together when they dry. Once the leaves are dry, you can store them in an airtight container or use them as a garnish. You can eat them as a treat, or use them to garnish drinks, pastries, cakes, or even ice cream.

SUMMARY: Prepare the mint leaves. Beat the egg white in a small bowl until it turns frothy. Brush the egg white mixture onto the mint leaves as thinly as possible. Coat both sides of the mint leaves with sugar. Transfer the leaves onto a parchment-lined baking sheet. Wait 24 hours for the leaves to dry, and don't cover the leaves while they are drying. Use the leaves.

INPUT ARTICLE: Article: There are no vaccines to prevent or antibiotics to treat HFMD infections, so the treatment method is usually very similar to how one might treat the flu. Your body will usually have to fend off the viral infection on its own. Drink plenty of fluids Get lots of rest Avoid acidic juices like orange juice due to the blistering in the mouth. Often the most difficult symptom of HFMD to overcome is the sore throat. It's extremely important that you or your child stay hydrated while fighting off the infection, so try these steps to manage the pain of a sore throat. Stay hydrated. It may be painful to swallow fluids, but keeping enough water in your system can go far to alleviate the pain of a sore throat. Drink caffeine free tea with water or honey Gargle with salt water Use lozenges, but do not give them to children under four years old. You need to make sure you and your children continue to eat a healthy diet and stay hydrated while your bodies combat an HFMD infection. Try these foods that are both nutritious and soothing: Bananas are a non-acidic fruit with great nutritional value that can be very soothing for your throat. Chicken soup can help keep you hydrated and well nourished while easing a sore throat. Scrambled eggs and egg whites are a great source of protein and soothe inflammation. Oatmeal is filling, nutritious and soothing and can be combined with bananas or honey to increase the soothing effect. While there may be no medicine to treat the HFMD infection, you may still want to treat the symptoms to increase your comfort as your body fends off the virus. Only use medications as prescribed or recommended by your doctor. Use paracetamol, also known as acetaminophen (not aspirin) to treat fever and discomfort. You can also use ibuprofen for pain. A medical mouthwash can be prescribed to ease the pain of the blisters in the mouth. Most HFMD infections are mild and resolved within a few days. Like many other viral infections, your body will still carry the virus after the symptoms are no longer present, so be particularly careful not to spread the virus in the days after you begin to feel better. You may still be contagious for a few days after you begin to feel better, so be conscious of spreading the virus and keep your children out of school until you're sure they have recovered. It is possible for the infection to reappear if your immune system becomes compromised, so stay well hydrated and continue to get plenty of rest for a week after you begin to feel better. If you or your children do not begin to recover after a few days, contact your doctor.

SUMMARY:
Treat it like the flu. Sooth a sore throat. Stay well fed and hydrated. Treat the symptoms. Give it time.