In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: In a medium saucepan on medium high heat, saute the tofu in olive oil until browned., Reduce the heat to medium low and add the garlic, ginger, and chili sauce. Saute for 5 minutes., Add the maple syrup, Braggs, and lemon juice., Cover and cook until the liquid has evaporated., Garnish with the roasted almonds. Enjoy!
[EX A]: firm tofu, olive oil, garlic, fresh ginger, Asian chili sauce, maple syrup, Braggs, lemon juice, almonds

[EX Q]: Rinse and drain the arugula., Tear the leaves from the stems and discard the stems., Set leaves aside., Cut the tops off the fennel bulb., Mince two tablespoons of the feathery green part, discard the stems and cut the bulb into very thin slices., Set aside., Heat the oil in a large skillet., Add the scallions and saute until just tender., Stir in the garlic., Add the sliced fennel bulb and continue to saute until the fennel is tender., Add the tomato and cook for about 10 minutes., Season to taste with salt and pepper., Remove from heat., Bring a large pot of salted water to a boil., Add the fettuccine, stir once or twice and cook two to three minutes after the water returns to a boil., Drain the fettuccine., Reheat the sauce., Toss with the fettuccine in a warm serving bowl and sprinkle with the minced fennel top., Serve with Parmesan cheese on the side.
[EX A]: arugula, fennel, extra-virgin olive oil, scallions, garlic, tomato, Salt, fresh fettuccine, Freshly ground Parmesan cheese

[EX Q]: In a skillet, saute onion, celery and green pepper., Add broth, tomato sauce, salt and pepper., Place pickling spice in a small piece of cheesecloth and tie closed., Add to sauce and simmer for 45 minutes., In a separate skillet, flour and brown fish., Remove the pickling spice; add the fish., Simmer for 10 minutes., Serve over rice., Serves 6.
[EX A]:
perch, butter, flour, onion, celery, green pepper, beef broth, tomato sauce, pickling spice, salt, pepper, rice