Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

CONTEXT: I don't think so. In the mayonnaise case, all that has happened is the fat has come out of emulsion and gathered together again, so you can re-emulsify it. In the whipped cream case, you've started to create large fat crystals (butter). I guess technically it might work to heat it up to melt the butter, re-emulsify it into cream and then beat it again, but I don't think it would be worth the effort. You could go ahead and finish churning it into butter and buttermilk if you want to avoid wasting the cream. <sep> Q: Can ruined whipped cream be rescued? A: but I don't think it would be worth the effort Q: What's the process? A: heat it up to melt the butter, re-emulsify it into cream and then beat it again <sep> FOLLOWUP_Q: Can it be Re emulsified?###Or am I better off starting a fresh batch?
re-emulsify it into cream and then beat it again, but I don't think it would be worth the effort