In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '8 lasagna noodles, cooked al dente in well salted water', '1 (10 ounce) package frozen spinach, thawed and sqeezed dry', '3 cups cottage cheese', '1 lb monterey jack cheese, grated', '2 eggs, lightly beaten', '1 onion, chopped', '3 tablespoons butter', '1 cup sharp cheddar cheese, grated', '14 teaspoon paprika',<sep> directions: 'Cook the lasagna noodles, drain well and set aside.', 'Thaw, drain, and thoroughly dry spinach.', 'In small skillet melt 2 Tbsp butter and saute chopped onions until very tender.', 'Cool then combine with spinach.', 'In a large bowl combine cottage cheese, grated monterrey jack, and eggs.', 'Add salt and pepper to taste.', 'Divide mixture in to two seperate bowls.', 'Add the spinach and onion mixture to one of the bowls containing half of cottage mixture.', 'Combine well.', 'Butter 9x13 baking dish.', 'Place 4 lasagna noodles on bottom.', 'Spread all of the cottage/spinach mixture on top.', 'Dot with butter.', 'Place remaining 4 lasagna noodles on top and the remaining cottage monterrey mixture on top.', 'Dot with butter.', 'Sprinkle with cheddar and paprika.', 'Cover and bake 30 minutes.', 'Uncover and bake 20 minutes.', 'Let stand 20 minutes before slicing.'

A: Spinach Lasagna
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Q: ingredients: '1 (8 oz.) box small elbow macaroni', '1/4 c. pimento, chopped', '1/4 c. bell pepper, chopped', '1 can cream of mushroom soup', '1 lb. grated cheese (can use 1/2 white and 1/2 Cheddar)', '1 to 1 1/2 lb. ground beef, browned', '1 c. grated onion', '1 c. mayonnaise', 'bread crumbs (optional)',<sep> directions: 'Boil macaroni and drain.', 'Mix other ingredients with macaroni and put in a 9 x 12-inch casserole dish.', 'Top with buttered bread crumbs (or cheese).', 'Bake at 350 for about 45 minutes or until it bubbles.', 'This can be made in advance and baked later.', 'You can leave out the ground beef for just a side dish.'

A: Glorified Macaroni And Cheese
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Q: ingredients: '1 c. sugar', '1 c. firmly packed light brown sugar', '1/2 c. half and half', '2 Tbsp. light corn syrup', '1/4 c. butter', '1/2 c. peanut butter (creamy or chunky)', '1/2 c. marshmallow cream', '2 tsp. vanilla',<sep> directions: 'Combine sugars, half and half and corn syrup in a Dutch oven or heavy saucepan.', 'Cook over low heat, stirring gently, until sugars dissolve.', 'Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.', 'Uncover and cook to soft ball stage (235), stirring occasionally.', 'Do not undercook.'

A:
Alma'S Easy Peanut Butter Fudge
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