I have a new situation: Due to increased carbon dioxide in the atmosphere more an more carbon dioxide is mixing with ocean water - thus increasing the acidity of the world's oceans. Rob is a climate scientist. He is measuring the acidity of the Atlantic ocean and the Pacific Ocean. To determine ocean water acidity he performed an acid-base titration. His conclusion is that Atlantic Ocean's acidity reached higher level than Pacific Ocean's acidity. But I can use this background: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. What is an answer for this question: In which ocean's acidity test Rob would have to add more base, Atlantic Ocean or Pacific ocean?
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Answer: Atlantic Ocean

I have a new situation: In Steve's kitchen, there are two burners. Burner A is currently not turned on, and burner B is set to "medium." Steve was planning on cooking some fried eggs for lunch, but is currently distracted by an article in the newspaper that was deliver to his door. But I can use this background: Surface temperature differences in turn cause pressure differences. A hot surface warms the air above it causing it to expand and lower the density and the resulting surface air pressure. The resulting horizontal pressure gradient moves the air from higher to lower pressure regions, creating a wind, and the Earth's rotation then causes deflection of this air flow due to the Coriolis effect. The simple systems thus formed can then display emergent behaviour to produce more complex systems and thus other weather phenomena. Large scale examples include the Hadley cell while a smaller scale example would be coastal breezes. What is an answer for this question: Is the air above burner B more or less dense than the air above burner A?
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Answer: less

I have a new situation: Because of the weed and insect menace villagers from North village decided to use herbicide tolerant crops. South village decided to postpone a decision and kept using regular seeds. But I can use this background: In addition to insects, weeds have also been a menace to farmers - just ask anyone with a garden how much they hate weeds. They can quickly compete for water and nutrients needed by other plants. Sure, farmers can use herbicides to kill weeds, but do these chemicals also harm the crops? Can biotechnology help with this issue? Some crops have also been genetically engineered to acquire tolerance to the herbicides - allowing the crops to grow, but killing the weeds. But the lack of cost effective herbicides with a broad range of activity - that do not harm crops - is a problem in weed management. Multiple applications of numerous herbicides are routinely needed to control the wide range of weeds that are harmful to crops. And at times these herbicides are being used as a preventive measure that is, spraying to prevent weeds from developing rather than spraying after weeds form. So these chemicals are being added to crops. This practice is followed by mechanical and/or hand weeding to control weeds that are not controlled by the chemicals. Crops that are tolerant of herbicides would obviously be a tremendous benefit to farmers ( Figure above ). The introduction of herbicide tolerant crops has the potential to reduce the number of chemicals needed during a growing season, thereby increasing crop yield due to improved weed management and decreased harm to the crops. What is an answer for this question: Which village didn't decrease harm to the crops?
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Answer:
South