Problem: Jimmy is currently shopping at his local grocery store during his weekly trip to get food and other necessities. He first picks up some frozen pizzas, his favorite meal when he is feeling lazy after work, and then stops off to pick up a loaf of bread. He then walks over to the dairy section to pick up some cheese for his lunches. Jimmy never buys milk, but today he has a sudden urge to get some. He walks over to the milk refrigerators and looks at all the options. He is currently debating between two brands, Luchene and Jean's. While trying to decide, he notices a sticker on the Luchene gallon that says "organic," but is unable to find any such indication on the gallon of Jean's milk. After asking an employee, it is confirmed that Jean's is not organic milk. Unable to make up his mind, Jimmy simply leaves without buying any milk. Given the paragraph above, please answer correctly the following question: Does Jean's have a higher or lower pesticide utilization than Luchene? Hint: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally).

A: higher
Problem: Given the question: A team of hikers split into two groups. Group Jones hiked north and camped there overnight. Group George went east. Both groups made campfires and heated cans of soups. Group Jones didn't make holes in the cans, so the cans exploded. The others heated their soup cans the right way, by venting them first. Given the paragraph above, please answer correctly the following question: Which group observed their soups boiling? Hint: It would be very unadvisable to place a can of soup over a campfire without venting the can. As the can heats up, it may explode. The kinetic-molecular theory explains why. The air inside the rigid can of soup is given more kinetic energy by the heat coming from the campfire. The kinetic energy causes the air molecules to move faster and they impact the container walls more frequently and with more force. The increase in pressure inside may eventually exceed the strength of the can and it will explode. An additional factor is that the soup may begin boiling which will then aid even more gas and more pressure to the inside of the can.
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The answer is:
George
input question: Dan was studying chemistry for the upcoming test. To understand ionization energy he selected two atoms, atom A and atom B. Atom A was top within a group, but atom B was bottom within a group. He found it easier to understand the concept by comparing these two atoms. Given the paragraph above, please answer correctly the following question: Would atom A have less or more ionization energy than atom B? Hint: The ionization energies of the representative elements generally decrease from top to bottom within a group. This trend is explained by the increase in size of the atoms within a group. The valence electron that is being removed is further from the nucleus in the case of a larger atom. The attractive force between the valence electron and the nucleus weakens as the distance between them increases and as the shielding effect increases, resulting in a lower ionization energy for the larger atoms within a group. Although the nucl???
output answer: more
Owen inherited two pieces of land. The Eastern land was covered in wetlands, not very good for building or farming on it, but the Western land had a good rich soil good for agriculture. Given the paragraph above, please answer correctly the following question: Which land had fewer soil microorganisms consuming oxygen faster than diffusion occurs? Hint: When soil is flooded, hypoxia develops, as soil microorganisms consume oxygen faster than diffusion occurs. The presence of hypoxic soils is one of the defining characteristics of wetlands. Many wetland plants possess aerenchyma, and in some, such as water-lilies, there is mass flow of atmospheric air through leaves and rhizomes. There are many other chemical consequences of hypoxia. For example, nitrification is inhibited as low oxygen occurs and toxic compounds are formed, as anaerobic bacteria use nitrate, manganese, and sulfate as alternative electron acceptors. The reduction-oxidation potential of the rhizhosphere decreases and metal ions such as iron and manganese precipitate. Aerenchyma is a modification of the parenchyma.
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Answer: Western
Q: Two sisters Mary and Beth were into sciences. Beth studied physics, while Mary studied chemistry and especially alkanes. They were very devoted to studying. Given the paragraph above, please answer correctly the following question: Which sister studied less about methane? Hint: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane with two carbon atoms. The chemical formulas and properties of methane, ethane, and other small alkanes are listed in the Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally boil and melt at higher temperatures.
A: Beth
[Q]: Dan, a renowned pedologist, visited two farms near his home town. Grape farm had depleted soils and a low crop production, while Fruit farm, having parcels with depleted soils in the past, established an agroforestry system starting a decade ago which helped stabilize soil and increase production. Given the paragraph above, please answer correctly the following question: Which farm didn't obtain cleaner water as a result of their farming methods? Hint: Depleted soils can be protected from soil erosion by groundcover plants such as naturally growing grasses in agroforestry systems. These help to stabilise the soil as they increase cover compared to short-cycle cropping systems. Soil cover is a crucial factor in preventing erosion. Cleaner water through reduced nutrient and soil surface runoff can be a further advantage of agroforestry. The runoff can be reduced by decreasing its velocity and increasing infiltration into the soil. Compared to row-cropped fields nutrient uptake can be higher and reduce nutrient loss into streams.Further advantages concerning plant growth:
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[A]:
Grape