In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Preheat oven to 450*.,Place oysters in a strainer and rinse under cold running water.,Drain well and arrange in an 8" square dish.,Sprinkle dried herbs, salt, pepper, garlic, lemon juice, and parsley evenly over the top, then drizzle with melted butter evenly.,______,Bake until bubbly, about 10 minutes.,Serve at once in decorative shells or small bowls.,Note: Use sliced sourdough to dip in sauce.

Ex Output:
Cover with crumbs.

Ex Input:
Stir yeast in water.,Stir in 1/4 c. sugar, salt, Large eggs, lowfat sour cream and 6 Tbsp.,butter.,Gradually add in flour to create stiff dough, beating well.,Cover, let rise 2 hrs or possibly till double.,Combine 3/4 c. sugar, 3/4 c. coconut and orange rind.,Knead dough on well floured board about 15 times.,Roll half of dough to a 12" circle.,Brush with 1 Tbsp.,butter.,Sprinkle with half of coconut mix.,Cut into 12 wedges.,Roll up like a crescent roll and repeat with rest.,Place rolls so point end is down in 3 rows in a greased 9"x13" pan.,Cover.,Let rise about 1 hour.,Bake for 25 to 30 min at 350 degrees.,Makes 2 dozen rolls.,______,Sprinkle with 1/4 c. coconut

Ex Output:
Leave in pan, top with glaze.

Ex Input:
Dust veal with flour, salt and pepper.,______,butter, plus 2 Tbsp.,extra virgin olive oil in large skillet over medium heat till bubbly, quickly brown veal about 2 min on each side; remove to hot platter and cover loosely with skillet top.,Prepare noodles according to package directions.,Add in lemon and parsley to skillet, remove from heat, swirl in remaining butter.,Arrange veal on noodles, pour butter sauce over all, garnish with lemon slices, additional minced parsley.,Serve with tomato salad, tossed with extra virgin olive oil, vinegar and basil; crunchy breadsticks, chilled white wine.

Ex Output:
Heat 4 Tbsp.