Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Rude staff. Always screw up online orders. Never ready on time.
Q: positive

A: Amzing. One of the top 5 in Vegas! maybe the US.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Based off of the recent reviews, I was looking forward to trying this place out. Walking into this place was a SHOCK. Sticky tables with a visible layer of grime? CHECK Months (years??) of dried on food flecks on the walls? CHECK dirt & debris in every corner? check check CHECK We were super hungry so we decided to just deal with the "ick" factor. Although the cleanliness was pretty sketch, the food wasn't bad but it wasn't great either. The sushi was pale in color which scared me a little. I was excited to see they had oysters but when I looked at them, it looked like someone had picked out the smallest and cheapest ones to serve. They mix in a ton of cabbage into their seaweed salad (an obvious attempt to stretch out their supply with a cheap add in). And fried foods as far as the eye could see-if you don't like fried foods, you would be hard pressed to find something to eat. The only item that was REALLY BAD was their baked salmon (it was AWFUL) which tasted like it had been on the line for DAYS. All their sauces tasted like a bunch of sugar had been dumped in them. I will say, the toasted/fried squid was amazing, almost made up for the whole outing.....Almost. Had a wee bit of difficulty getting our check because our server was busy watching the game on the tv....seriously, the guy was standing in the middle of the dining area just staring at the tv, really put me off. Chance of us coming back here? How do I put it......Scientology would have a better chance of being recognized as the one true religion than us coming back to this place.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: As far as I'm concerned, the Royal Oak is probably the best place in Edinburgh to indulge in a well-earned pint . Yes, it is big statement, but I just believe this pub incorporates many of the wonderful aspects of the city: the music, history, top banter and buzzing atmosphere always reminds me why I love living here and on a busy night, the place just comes alive! It's one of those Scottish pubs where you'll start to recognise the locals and where people actually know each other and come together for a wee sing-song, a giggle and some drinks. It may be small, but being crammed inside to enjoy the folk music adds to the whole experience. The regular performers are great, as is the open mic night, where you can either get involved in a jamming session or just enjoy the talented musicians who seem to pass through all the time. Since my boyfriend introduced me to this place over a year ago, I've met a bunch of interesting people from Scotland and from all over the world. I really can't sing the praises of this place enough!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Gave it an extra star for the atmosphere, I like the bar area it's open and relaxing. Bad service, bad food and overpriced- drinks included. Ordered the mini chimis and they are very dry and salty, your supposed to dip it in their flavored butter what ever it is that's not good. I'd rather just get sour cream with it. The margarita for two is huge, but got it over ice and that's what you get, ice. Their food doesn't come close to anything that resembles mexican.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
This is the review for their happy hour. The Skinny: Came in for Monday night Martini night and was unimpressed with the quality of the food (2), service: the bar service is below expectations (1) value: for $30 to try their happy hour menu, not only is it expensive but not that impressive. Avoid.(1.5 star experience bump up to 2). I was running late from work to meet up with the hubs for Roy's Happy Hour. For the record, this was his idea. We'd previously been to the Summerlin location (before it closed) for happy hour so we were expecting a somewhat similar experience. To describe the atmosphere, the happy hour crowd looked like a bunch of aspiring yuppies who can't quite afford the lifestyle. Not exactly my scene but whatever, I went with it. After all, I was here for the food. Meh. We tried the Misoyaki butterfish lettuce cups ($6 during Monday night happy hour), Shrimp and Pork Gyoza($6), the Red Curry Samosas($6) Crispy Pork and Steamed Bun ($6). Because I got there late, the hubs finished off his Wagyu burger without me ($9). I will have to rely of my husband's input on the Wagyu burger. Here's his take on it: the bun:meat ratio was decent however the lack of truffle/togarashi flavor, overcooked patty (medium-well... the cow is crying) and piss poor presentation (the crust of the bun looks like it was molting) makes it a pass. The Misoyaki butterfish lettuce cups (3pcs)were very lackluster. Although the misoyaki butterfish tasted fine, the dish felt underseasoned with the boiled/watery verimicelli noodles underneath. The flavor of the fried shallots were overwhelmed with some dismal thick batter it was drenched in. After tasting a really exceptional steamed bun the other day from a new ramen establishment, I was really looking forward to sampling Roy's Crispy pork belly with steamed bun. Sporting 2 small steamed buns, I would have been willing to pay the $6 if I thought they were drop dead good. Unfortunately they did not pass the muster. The crispy pork belly was a bit too dry and it just didn't melt in your mouth like it ought to. There was definitely too little meat in the bun. The bun itself was a little generic tasting and didn't have the lightness of a great mantou. The flavors were okay but nothing special. This was the least offensive dish. Shrimp and Pork Gyoza. If you serve boiled dumplings, the filling better taste damn good just by the nature of how you plan to cook them. Unfortunately, this dish can't recover from the lack of shrimp and under seasoned pork. In addition, the dish was texturally uninteresting. Served with standard yet diluted (likely due to the water from the boiled dumplings) sweet Thai chili sauce - aka known as "Firecracker" sauce, they were definitely underwhelming and not worth 4 gyoza for $6. Not to mention, these were the fugliest dumplings I have ever seen. No Asian worth their salt would ever let these dumplings out of their kitchen out of sheer embarassment. The Red Curry Samosas fell flat... literally. The puff pastry did not hold up to the rather flavorless bland curry filling. The pastry just sank into a greasy, soggy mess and didn't have the distinct butter layers one would expect with a half decent puff pastry dough. Even freaking Pepperidge Farm puff pastry tasted better than the crap we were served. Of note, the filling contained very little chicken and was very starchy due to all the potatoes. Again 3 pc for $6 is a rather small serving size. That being said, it perhaps was a blessing there wasn't too much of a bad thing. Considering the level of cuisine you'd expect given the price, this joint doesn't pass the muster. The hubs and I paid $33 for badly presented, poorly textured, flavorless, greasy food and I can in no way recommend this place. Adding insult to injury, service at the bar was pretty dismal. As soon as I arrived, the server came up and asked what I wanted to drink. I said water. I never got my water and resorted to stealing my hubs glass. And I was there for at least 20 minutes. I'm not even sure why she bothered to ask. I tried to wave her over to grab the check. We made eye contact but she was too busy yammering with her coworker to care. Finally, when she did deign herself to bring the check, she messed up the charges on one of the dishes. This was despite my husband confirming with her before he ordered if the misoyaki butterfish was discounted to $6 on Mondays. Given the current plethora of great restaurants in Vegas, you could do much better elsewhere at a much more reasonable price. Combined with the poor service, I am uncertain how this location is able to survive in this competitive environment. I was really tempted to give this place a 1 star review however the food was still edible albeit not much more than that. Therefore this joint gets a 1.5 starred review with a very reluctant bump up to 2 star.