In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Arrange the tortilla chips in a single layer on a serving platter., Drain the beans and spoon a few of the beans on each chip., Top with a small spoonful of salsa and sprinkle with the cheddar cheese., (If your platter isnt large enough to hold them all, you can layer them.), Cheese can be expensive, but it often goes on sale., I use a lot of shredded cheese so whenever its on sale, I stock up and keep it in the freezer until I need it., You can save $4 to $6 per pound that way and it doesnt change the flavor at all., Besides that, youll always have it when you need it.

A: Tortilla chips, black beans, chunky salsa, cheddar cheese
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Q: Cut each chicken breast horizontally, stopping 1/2 inch from edge. Open each breast and pound to 1/4 inch thickness or so the chicken is the same size of the Naan bread(see note below). Sprinkle with salt and 1/4 teaspoon of the pepper., In large pie plate, place panko. Stir in cumin, cayenne, garam masala and remaining 3/4 teaspoon pepper., In another pie plate, place 1/2 cup of the flour. In third plate, whisk egg and mayonnaise with paprika; whisk in remaining 3/4 cup flour until smooth., Dredge 1 chicken breast in flour; shake off excess. Then dip chicken in egg mixture to coat; next dip in panko. Repeat with remaining chicken breast., In large non-stick skillet over medium heat, place 2 tablespoons olive oil and 1 tablespoon butter. Add chicken and cook, turning once, about 2 minutes per side or until internal temperature reaches 165F Remove and keep warm., Wipe skillet and add remaining 1 tablespoon oil and 1 tablespoon butter. Add garlic and stir until fragrant. Briefly heat Naan in garlic oil, turning once, until soft and golden. Place 1 chicken breast on each Naan and top with tomato slices, lettuce leaves, a generous tablespoon each of Sweet Date Sauce and Tangy Yogurt Sauce and remaining Naan. Cut each sandwich in half and then, half again. Serve with extra sauces for dipping. Two Naan-wiches make 4 servings. Enjoy!, Sweet Date Sauce:., In water, simmer dried dates about 15 minutes or until soft. Cool slightly and place dates and liquid in blender, process until fine. Add tamarind paste, brown sugar; salt, cumin, pepper, lemon juice, and 2 tbls. water. Process to smooth sauce. Additional sauce may be frozen., Tangy Yogurt Raita:, In small food processor, place yogurt and cilantro. Process until sauce turns pale green and cilantro is finely incorporated. Spoon into medium bowl and stir in finely grated carrot; finely minced sweet onion; grated cucumber, drained; 1ground cumin;cayenne; and salt., Note: If chicken breast halves are too large to fit on Naan bread, cut each breast in half to fit bread.

A: chicken, salt, pepper, breadcrumbs, ground cumin, cayenne, garam masala, flour, egg, mayonnaise, paprika, olive oil, butter, bread, garlic, tomatoes, boston lettuce, Sauce, water, dates, tamarind paste, brown sugar, salt, cumin, pepper, lemon juice, water, Raita, yogurt, cilantro, carrot, sweet onion, grated cucumber, ground cumin, cayenne, salt
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Q: - Pre-heat oven to 425 degrees, - Over medium-low, melt butter, saute shallots and rosemary until tender, - Remove from heat, mix in goat cheese and pepper, - Using meat mallet pound chicken to 1/2 inch thickness, - Mound cheese mixture at end, fold in sides, roll & secure with toothpick, - Place on baking sheet, pour white wine to cover bottom, - Bake until cooked through - about 25 minutes

A:
tsps Butter, Shallots, Rosemary, goat cheese, black peppercorns, chicken breasts
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