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Green tea can act as an astringent and help to sooth the pimple while also killing off any bacteria or dirt. Soak green tea bags in warm water. Then, apply the tea bags directly to the deep pimple to help draw out the pimple. Apple cider vinegar is another cheap and easy to use astringent that you can apply directly to the deep pimple. Pour apple cider vinegar on a cotton ball or a Q-tip. Apply the ball or Q-tip to the deep pimple. Tea tree oil is a powerful herbal oil, as it is anti-bacterial, anti-fungal, and an astringent. Pour tea tree oil on a cotton ball or a Q-tip. Apply the ball or Q-tip to the deep pimple. You can put this mask over your entire face or use it as a spot treatment on deep pimples on your face. Combine 1 tablespoon honey, one egg white, 1 teaspoon lemon juice, and teaspoon of an essential oil, such as peppermint, spearmint, lavender, calendula, or thyme. Use your clean fingers to put the mask over your face, your neck, or on your deep pimple. Allow the mask to dry for 15 minutes and then rinse it off with lukewarm water. Pat dry your face and finish with a non-comedogenic moisturizer.

summary: Apply green tea bags to the deep pimple. Use apple cider vinegar on the deep pimple. Put tea tree oil on the deep pimple. Make an herbal mask.

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You want to learn every aspect of a language over time, but you don't have time for that right now. Don't worry about becoming fluent overnight, because you won't be able to. Instead, focusing your learning will help you demonstrate mastery of the concepts that will earn you a good grade. A few examples of vocabulary sets are kitchen and dining, transportation, and animals. Some examples of grammatical units are irregular verbs, past tense, or adjective endings. Write the English word on one side, and the other language on the flip side. Cutting your index cards in half is a good way to conserve them. After all, you only need a little space to squeeze in a word or phrase. A way to make this even easier for your brain to associate a concept with its word in a foreign language is with drawings. For example, if you're trying to learn die Gabel, German for fork, drawing a fork on one side rather than the English word fork may help you connect the concept to the German word. As tedious as this is, it is the best way to learn grammar. Write a sentence for each tense and/or word ending. Afterwards, you can choose to write more sentences, or to read over the ones you already wrote, partially memorizing them. Grammar is an essential part of languages, so you should spend time on it. If you are no longer in entry level courses, your test may involve a speaking component. Luckily, this is pretty easy to do if you are already studying. When you are using flash cards, say the word before you flip it over. Similarly, say the sentences you are writing out loud. This will get you in the habit of saying the words that you will need for the test tomorrow. Make sure you are pronouncing the word correctly. Some languages are easier for beginners to learn the intonations than others, but your teacher will respect that you have done your best for your skill level. Speaking out loud in the language will also help you with circumlocution. This is the ability to find ways to describe what you want to say if you can't remember the word. For example, if you can't remember the word fork, saying something like "this is a small kitchen tool that is not a spoon or a knife, that you use to eat chicken." Your teacher may not give you full credit, but may be impressed with your ability to use the language to describe what you mean.

summary: Write down the lessons you need to know. Use flashcards for vocabulary. Write sentences to practice grammar. Practice speaking out loud.

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Turn the oven on to 325 degrees F (162 C). Place 2 tablespoons of vegetable or canola oil in a large pot or Dutch oven. Heat the oil over medium heat and sprinkle the chuck steak with salt and pepper. You could use a big skillet if your chuck steaks are thin. Once the oil is hot and shimmering, add the seasoned steak to the Dutch oven. The steak will sizzle as soon as you add it to the pot. Let the steak cook on medium heat until it browns. Use tongs to turn the steak so that it browns on all sides. Use the tongs to take the steaks out of the pot once they're seared. Pour off and discard any fat from the pan. Wear oven mitts when searing the steak since the hot oil may sputter. Pour in about 3/4 of a cup of liquid. This will keep the chuck steak moist as it cooks and will make it even more tender. Try using one of the following as braising liquids: Beef or vegetable broth Apple juice or cider Cranberry juice Tomato juice Dry wine mixed with broth Water 1 tablespoon of a liquid seasoning like barbecue sauce, Dijon mustard, soy sauce, steak sauce, or Worcestershire sauce (You can add these to water to dilute them.) To add even more flavor to your braised chuck steak, stir in dried herbs of your choice. You'll need to stir in about 1 teaspoon of dried herbs or 1 tablespoon of fresh herbs. You can use herbs like: Basil Herbes de Provence Italian seasoning Oregano Thyme Cover the Dutch oven with a heavy lid and place the steak in the oven. For 2 1/2 to 3 pounds of chuck steak, bake the steak for 1 hour and 15 minutes to 1 hour and 45 minutes. The chuck steak will be completely tender when it's finished braising and ready to serve. If you check the temperature, the steak should be between 145 degrees F (62 C) for medium-rare and 175 F (79 C) for well-done. To check tenderness, insert a fork or knife into the steak. If tender, the fork or knife should slide in easily.
summary: Preheat the oven and season the steak. Sear the chuck steak. Add a liquid. Stir in dry seasonings. Braise the steak in the oven.