Summarize the following:
When your tree is about 2 years old and 1 metre (3.3ft) tall, with 3 or 4 strong lateral branches, you can begin the first stages of shaping. Your tree will not be bearing any fruit until it is about 3 or 4 years old, so this pruning is just to start getting it formed into a shape that will be conducive to healthy growth and fruit bearing. When your tree does start bearing fruit, it will be in the fall, so the ideal time to prune is right before it's about to begin its new growth for the year. Try to prune your tree on a dry day so that the new cuts don't get too wet and vulnerable to infection. Olive trees grow slowly and overall don't need a lot of pruning. Pruning once per year is plenty. It's important to maintain a balance between shaping your tree into a form that will be its main structure for life and allowing your tree to grow and build energy reserves. Too much pruning will stunt a young olive tree's growth. If your tree is a few years old and still isn't 1 metre (3.3ft) tall with a trunk and more than 3 or 4 strong lateral branches, you can hold off on pruning for another year. The healthiest olive tree shape is that of a wide martini glass, with the trunk being the glass stem. Most branches should grow laterally and slightly up. The center of the "glass" remains light in branch density to allow light into the center of the tree. To begin achieving a martini glass shape, choose 3 or 4 strong branches that are growing mostly out and slightly up from the trunk to keep as the main structure for your tree. Leave smaller branches coming off these branches, even if they are growing down. You can cut other small, weak, or vertical branches aside from these main 3 or 4. If your tree only has 2 strong lateral branches, you can prune others that seem very weak or too vertical, but next year you'll want to look for another 2 strong branches to keep. Eventually you want your tree to have 4 strong lateral branches for its main structure.

summary: Begin shaping when your tree is 1 metre (3.3ft) tall. Prune once a year in the late spring or early summer. Avoid cutting too much on young trees. Aim for a martini glass shape. Choose 3 or 4 strong lateral branches to form your main shape.

Summarize the following:
Chill 2 shots of espresso or 1/3 cup (80 ml) of strong coffee until it's cold. Pour this into a blender and add 1 cup (217 g) of ice cubes. Put the lid on the blender and pulse the mixture until the ice is crushed. If you're short on time, you can even mix together instant coffee with very cold water. You'll need 1/3 cup (80 ml) of liquid. Take the lid off and pour in cup (80 ml) of milk, 1 tablespoon (8.3 g) of granulated sugar, and 2 tablespoons (30 ml) of chocolate syrup. You can use any type of milk, but keep in mind that higher-fat milks will make the frappuccino creamier. You also use chocolate milk for a really sweet drink. Put the lid back on the blender and blend the frappuccino for 30 seconds. The mixture should become smooth and icy. Pour it into your serving glass and top the frappuccino with extra chocolate syrup and whipped cream. You can also garnish the drink with extra chocolate flakes, chips, or cocoa powder.

summary: Blend the espresso or coffee with ice. Add the rest of the frappuccino ingredients. Blend and serve the classic mocha frappuccino.

Summarize the following:
To avoid consuming food that may be contaminated with botulism, go through your pantry and get rid of any damaged canned goods you find. Inspect canned goods thoroughly for damage, such as dents, bloating, or openings in the containers. Place jars and lids in a large pot, fully immersed in water. Put a lid on the pot and boil the contents for 30 minutes. Cool, then discard all items safely. Any clothing exposed to the botulism toxin should be washed immediately in a machine with hot water and soap. Heating food to an internal temperature of 85 C or 185 F for at least five minutes will destroy botulism.
summary: Remove any dented or damaged canned goods from your home. Detoxify jars and bottles. Wash your clothes. Cook safely.