In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat oven to 325F., Put a kettle of water on to heat for the water bath., Add 3/4 cup sugar ino 13 cup water in a small heavy saucepan., Bring to a simmer over low heat, stirring occasionally until sugar melts., Increase heat to medium-high and cook, without stirring, until caramel turns amber, 5 to 7 minutes., (Watch so that it does not burn.), Carefully pour caramel into six 3/4 cup ramekins and tilt to coat insides evenly., Set aside., Whisk eggs, egg whites and remaining 13 cup sugar in a medium bowl until smooth., Stir in pumpkin puree, ginger and vanilla, whisk until smooth., Stir in low-fat and evaporated milks., Pour into prepared ramekins., Skim off any air bubbles., Put a folded kitchen towel in a roasting pan., Put ramekins on towel., Pour enough boiling water to the pan to come halfway up the outsides of the ramekins., Bake puddings until wooden stick inserted in their centers comes out clean, about 50 minutes., Remove ramekins from water and let cool on a wire rack., Cover and refrigerate until chilled, at least 2 hours or longer., Before serving, run a knife around the edge of each flan and invert into shallow dessert bowls., Serve and enjoy.
[A]: sugar, water, eggs, egg whites, pumpkin puree, ginger freshly, vanilla, milk, milk

[Q]: Cream together butter and sugar., Blend in eggs., Add bananas, water, soda, salt, and baking powder., Blend well., Stir in flour., Add nuts and/or chips, if desired., Pour into 4 greased/floured loaf pans or lined muffin tins., Bake at 350: loaves need 35-40 minutes, or until toothpick inserted in center comes out clean., Muffins need only 18-20 minutes., ***With this recipe, I usually always make muffins to cut down bake time.
[A]: butter, sugar, eggs, bananas, water, baking soda, salt, baking powder, flour, nuts, chocolate chips

[Q]: Heat 2-inches of water to simmering, not boiling, in the bottom of a double boiler., Place the white chocolate chips in the smaller pot and set it over the pot of simmering water., Cook on low heat, stirring constantly until the chocolate is fully melted., Remove from the heat., Cover 2 cookie sheets with waxed paper., Arrange the wooden sticks on the waxed paper, 6 to a sheet., Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick., Press 2 candies into each ghost for eyes., Freeze ghosts for 15 minutes, or until hard.
[A]:
white chocolate chips, tiny red cinnamon candies, wooden sticks