Q: negative

A: By far the worst persian restaurant we have ever been to. My wife and I were visiting Vegas so we thought it was nice to have persian food while there. We ordered couple of major dishes. lamb kabob and the combination kabob. my wife and I could not even eat the lamb and it went straight to the trash. The other dish was dry, tastless and low quality. $15 dish looked like a $5 lunch special dish! but we finished half of it anyways. We suspect they purposely gave us a low quality food becasue of restaurant.com certificate we had. But why would anyone do this? Just horrible quality. My wife was so mad we didn't even complain and left to eat somewhere else. Complete waste of money. Shame on the owner of this business for runing this joke. Gives persians a bad name. Not recommended at all.

Q: negative

A: I'm embarrassed to even admit that i hate here but it was one of those nights where we were just trying to find something to feed ourselves and not spend a fortune. First of all, the setting is not ideal. We sat "outside" which basically meant we were in the mall meant to resemble the outside. The lighting is disturbing. The waitress was wonderful but the food was so terrible. Worse than Olive Garden terrible. Don't waste your time.

Q: negative

A: I have to admit; the food at the Vig is actually halfway decent. The service, on the other hand, is the problem. I recently ate at the Vig for the second time on a Saturday night. I found the service to be slow and a bit pretentious. Apparently my tip wasn't large enough for the waiter, because when my credit card bill posted, they had added a tip to my bill. I called the restaurant on a weekday when I figured they would have more time to help me, and after 15 minutes on hold, they basically blew me off. I was polite and calm on the phone. I told the manager I was overcharged and that I was more disturbed over the added tip because of the service I received. I kind of felt like it was a bother for the small amount involved, but to me it was the principle involved. The manager asked me to share with her why I was dissatisfied to help her improve her service, but I didn't want to relive the experience, nor did I really care if anything happened to the server. I just wanted the money that was mysteriously added to my bill back. You'd think you'd get an apology for wasting 25 minutes on the phone, most of it on hold, trying to solve their overcharging of you. But I didn't. Instead, when the manager started to bust on me for not sharing my bad experience (to which I told her I didn't want to relive it), she became very passive aggressive, hastily said "have a nice night" and hung up on me. I don't suppose I'll be going back to the Vig.

Q: negative

A:
Compared to other Pei Wei locations across the valley, this location is by far the worst. I've gotten takeout for lunch about five times, and each time has been worse than the last. Even after two of my coworkers ended up with violent food poisoning after eating the food here, it took finding an EGGSHELL with bits of raw egg in my Caramel Chicken to realize that something was seriously wrong with this joint. Not only was the food extraordinarily disgusting, as an added bonus, it contains pieces of kitchen garbage. When I called the manager to complain, he offered me a refund to my credit card over the phone, which never actually happened. Thanks for the lies. Thanks for the disgusting food. And thanks for asking Yelp to take down my previous review.