In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Mix dry cake mix, melted butter, 1 egg and nuts together by hand., Press into a greased 9 x 13-inch pan.
[A]: cake mix, pecan, butter, egg, cream cheese, powdered sugar, eggs

[Q]: Soften warm water, 1 teaspoon sugar and yeast until foamy. Scald milk., Place in a large bowl with lard, 1/2 cup sugar and salt., Cool., Meanwhile, proof yeast (it will be foamy)., When ready, add 1 cup of sifted flour and stir briskly., (Wait until mixture is lukewarm., Stir in flour, 1 cup at a time, and stir well., Add yeast to milk mixture, remaining flour and yeast mixture., Batter will be thick, but still stirrable., Cover and let raise until double, about 2 hours, in a warm place., Turn out on floured surface., Toss to cover; divide in 2 pieces., Roll into a rectangle., Place in 15 x 9-inch pan., Spread each with 1/2 cup soft butter sprinkled on 1 cup sugar., Mix with 2 teaspoons cinnamon., Roll up and cut up into 18 slices., Let raise until light, about 45 minutes., Bake 25 minutes at 350.
[A]: milk, lard, sugar, water, sugar, yeast, bread flour, eggs, vanilla, sugar, ground cinnamon, butter

[Q]: In the bowl of an electric mixer fitted with a paddle attachment, beat the sugar, cream cheese, and vanilla extract on high speed until well combined., Add the eggs and continue to beat on high speed., Make sure to scrape down the sides to ensure incorporation of all the ingredients., Once combined, gently fold in the chocolate morsels., Chill the mixture for approximately 1 hour., Make the Rich Chocolate Cake:, Preheat the oven to 350 degrees F., Lightly grease and flour 3 (9-inch) cake pans and set aside., In a large bowl, sift the flour, cocoa powder, baking soda, and baking powder together., Add the sugar and salt and stir to combine well., In a medium bowl, whisk together the eggs, buttermilk, vanilla and melted butter., Add the wet ingredients to the dry ingredients in small increments, gently folding the mixture until well combined., Pour the mixture into 1 of the prepared cake pans, only filling the pan halfway., Randomly place teaspoon-size dollops of the cream cheese mixture atop the chocolate cake batter., Repeat with the remaining 2 prepared cake pans., Bake for approximately 30 minutes, or until a wooden toothpick inserted in the center comes out clean., Cool completely on a wire rack.
[A]:
sugar, cream cheese, vanilla, eggs, chocolate, all-purpose, cocoa powder, baking soda, baking powder, sugar, kosher salt, eggs, buttermilk, vanilla, unsalted butter