In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 to 2 c. carrot juice (6 to 10 carrots)', '1 to 2 Tbsp. ginger juice or 2 inches chopped ginger', '2 fillets light whitefish', 'salt and pepper', 'paprika',<sep> directions: 'Spray nonstick pan with Pam on medium-high heat.', 'Lightly brown fish on both sides (approximately 1 minute each side).', 'Add carrot juice and ginger juice; let fish poach for 5 to 10 minutes.', 'Season to taste with salt and pepper.', 'Garnish with paprika.'

Answer: Carrot Ginger Fish

Question: ingredients: '1 1/2 cups whole blanched almonds (7 ounces), coarsely chopped', '1 cup sugar', '1 1/2 cups all-purpose flour', '1/4 teaspoon cinnamon', '1/2 cup grappa',<sep> directions: 'Preheat the oven to 350.', 'Line a baking sheet with parchment paper.', 'Put the almonds and sugar in a food processor and grind the nuts to a fine powder.', 'Transfer to a large bowl and whisk in the flour and cinnamon.', 'Add the grappa and stir until the dough resembles wet sand but holds together when pressed.', 'Form 1 tablespoon of dough into a bean or crescent shape and place it on the prepared baking sheet.', 'Alternatively, form the dough into a ball, flatten it slightly and press down the center with your thumb.', 'Repeat until the sheet is filled, spacing the cookies about 1/2 inch apart.', 'Bake for 20 minutes, or until the cookies are pale brown and firm.', 'Transfer the cookies to a wire rack to cool and repeat with the remaining dough.'

Answer: Almond-Grappa Cookies

Question: ingredients: '2 cups cooked chicken (rough chopped)', '2 cups corn, fresh or frozen', '4 slices bacon', '1 cup chopped yellow onion', '1/4 cup chopped celery', '1/2 cup chopped roasted red pepper', '1 teaspoon chopped garlic', '1/2 teaspoon rubbed sage', '1 bay leaf', '2 tablespoons of chopped parsley', '1 1/2 cups of peeled diced raw potatoes', '4 cups chicken stock', '1 cup half-and-half', '1 tablespoon vegetable oil', '1 tablespoon butter', '1 pinch cayenne pepper', 'salt and black pepper',<sep> directions: 'In a dutch over, fry bacon crisp.', 'Remove from dutch oven, crumble bacon and set aside.', 'Pour off bacon fat, add 1 TBS vegetable oil, saute onions, celery and garlic over low/medium heat for 3 or 4 minutes.', 'Onions and Celery should still have some crunch.', 'Add 4 cups of chicken stock, bay leaf, parsley, sage and diced potatoes.', 'Simmer low until potatoes are just tender and Remove bay leaf.', 'Add Chicken,corn, bacon, cayenne and roasted red pepper.', 'Bring back to a simmer and remove from heat.', 'Stir the half and half.', 'Add Salt and Pepper to Taste.', 'Return to heat to warm, do not boil, stir in butter and it's ready to serve.', 'Hint: We cook chicken leg quarters (as we think dark meat works best in this recipe) in a crock pot until tender.', 'We pull off the meat to use in chowder.', 'We defat this stock to use as part of the chicken stock needed for the chowder.'

Answer:
Chicken Corn Chowder With Roasted Red Peppers