In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 cup plain yogurt', '1 teaspoon garlic, minced', '1 teaspoon Dijon mustard', '12 lemon, juice of', '8 skinless chicken legs', '2 cups corn flake crumbs', '14 cup plain breadcrumbs', '1 tablespoon fresh parsley, chopped', '12 teaspoon kosher salt', '14 teaspoon white pepper',<sep> directions: 'Blend all the marinade ingredients and marinate the chicken for 2 hours to overnight.', 'More is better.', 'Preheat oven to 375 degrees F.', 'Combine the crust ingredients in a shallow bowl.', 'Roll the chicken in the mixture and shake off excess crumbs.', 'Place on a cookie sheet, lightly sprayed with cooking oil and bake for 50-60 minutes until crunchy on the outside and cooked through on the inside (juices run clear and not pink).'
[A]: Hand to Mouth Chicken Legs

[Q]: ingredients: '1 (13 1/2 ounce) can coconut milk', '1/2 teaspoon Thai red curry paste', '1 garlic clove, finely chopped', '1 tablespoon finely grated fresh ginger', '3 tablespoons nam pla (Thai fish sauce)', '2 limes', '1 lb shrimp, peeled and deveined or 1 lb scallops', '1 cup cubed cubed ripe mango (such as a Manila or Champagne mango)', '1/3 cup finely chopped cilantro', '1 teaspoon unseasoned rice vinegar',<sep> directions: 'Combine the coconut milk, curry paste, garlic, ginger, 2 tablespoons of the nam pla and the juice of 1 lime in a saucepan. Cook over medium heat for about 5 minutes. Add the shrimp and simmer for 5 minutes, until they turn pink and are cooked through. Add the mango and cilantro. Stir in the remaining 1 tablespoon nam pla, the juice of the second lime and the rice vinegar.', 'Serve this soup-like curry in shallow bowls with steamed jasmine rice on the side.'
[A]: Thai Shrimp In Curried Coconut Sauce

[Q]: ingredients: '1 pound sea bass fillets or fillets of other white-fleshed fish, skin on or off as you wish', 'Coarse salt', '1/2 pound medium-sized shrimp', '1/2 pound chicken thigh meat', '8 large mushrooms', '2 ounces butter', '1 thinly sliced lemon', '2 tablespoons sake', 'Light soy sauce',<sep> directions: 'Cut the fish fillets crosswise into portions approximately 4 ounces.', 'Salt them and set aside.', 'Shell and devein shrimp.', 'Leave tails attached.', 'Cut chicken into 1-inch or slightly larger pieces and score each a few times.', 'Clean mushrooms and slice.', 'Reserve stems for use in stocks or soups.', 'Preheat oven to 475 degrees or, if cooking over coals, make sure they are red hot with no flame.', 'Butter the centers of four 12-inch squares of aluminum foil.', 'In the center of each square, place a portion of fish fillet.', 'On top and around it arrange shrimp, chicken and mushroom slices.', 'Top with a pat of butter and a lemon slice.', 'Sprinkle the sake evenly over each portion.', 'Fold up into packets and crimp edges so each packet is tightly sealed.', 'Place packets on grill above coals and grill for 10 minutes.', 'Do not turn.', 'If using oven, bake for 15 to 20 minutes.', 'Serve hot on individual plates with light soy sauce.'
[A]:
Mixed Grill in Foil