[Q]: Objective: how often should I rinse pasta before serving? OPTIONS:
- you should rinse pasta at least twice.
- never rinse pasta
[A]: never rinse pasta

[Q]: Objective: To lose weight, OPTIONS:
- count the number of calories you eat and keep the total below the number of calories you burn.
- count the number of calories you eat and keep the total above the number of calories you burn.
[A]: count the number of calories you eat and keep the total below the number of calories you burn.

[Q]: Objective: How to make a hole in the bottom of a galvanized metal bucket for a craft. OPTIONS:
- Take a cordless drill and attach a 6 mm drill bit and drill the hole in the bottom on the bucket with the tool.
- Take a cordless drill and attach a 6 mm drill bit and drill the hole in the bottom on the bucket with your fingers.
[A]: Take a cordless drill and attach a 6 mm drill bit and drill the hole in the bottom on the bucket with the tool.

[Q]: Objective: What can I use to slice cheese? OPTIONS:
- A pointed dart. This dart can be used for cutting a semi-hard or semi-soft cheese, and it can also be used for spreading soft cheese on crackers and bread. Place it near the chevre, havarti, Muenster, Stilton, Brie, Camembert, feta and Gorgonzola.
- A pointed knife. This knife can be used for cutting a semi-hard or semi-soft cheese, and it can also be used for spreading soft cheese on crackers and bread. Place it near the chevre, havarti, Muenster, Stilton, Brie, Camembert, feta and Gorgonzola.
[A]:
A pointed knife. This knife can be used for cutting a semi-hard or semi-soft cheese, and it can also be used for spreading soft cheese on crackers and bread. Place it near the chevre, havarti, Muenster, Stilton, Brie, Camembert, feta and Gorgonzola.