In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 cup warm water', '2 1/4 teaspoons active dry yeast (1 0.25-oz packet)', '1/4 teaspoon honey', '1 1/2 tablespoons olive oil', '1/4 teaspoon kosher salt', '3/4 cup whole wheat flour', '1 3/4 cups all-purpose flour',<sep> directions: 'In a large bowl, place the warm water in first then the honey.', 'Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.', 'Add the oil and salt.', 'Blend in the flours and knead until elasticy, about 5 minutes or so.', 'Cover with parchment paper or a dish towel and let rise for 20-30 minutes.', 'Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!', 'I get about 4-5 8' mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.'

Output: Easy Peasy 30-Minute Pizza Dough

Input: Consider Input: ingredients: '150 g butter, room temp', '34 cup sugar', '2 tablespoons golden syrup or 2 tablespoons maple syrup', '1 teaspoon vanilla', '2 eggs', '2 cups self raising flour', '1 cup sultanas, raisins or 1 cup mixed dried fruit', '12 cup dried desiccated coconut', '2 tablespoons milk', 'vanilla icing', '2 12 cups icing sugar', '2 tablespoons butter (softened)', '1 teaspoon vanilla extract', '1 -2 tablespoon hot water',<sep> directions: 'Grease and line a large (19x30 cm) baking tray with baking paper.', 'Beat butter, sugar and syrup together, until light and fluffy.', 'Add the eggs (beat to combine).', 'Add the flour, dried fruit, coconut and milk - stir to combine.', 'Spoon into the pan (to thick to pour) and carefully smooth over the top.', 'Bake at 180oC for 25 minutes OR until the top is firm to touch.', 'Cool for 20 minutes in the tin and turn onto a wire rack to cool fully, top with icing and slice to serve.', 'ICING - combine and well mix all the ingredients until smooth in a medium sized bowl.', 'Add a little more hot water as needed to get the right consistency.'

Output: Rock Cake Slice With Vanilla Icing

Input: Consider Input: ingredients: '6 anchovy fillets, with a splash of their oil', '1/2 clove garlic', 'Kosher salt and freshly ground pepper', '10 fresh mint leaves', 'Juice of 1 lemon', '1/4 cup extra-virgin olive oil', '1 to 1 1/2 pounds sweet, ripe heirloom tomatoes (roughly 1 tomato per person)', '1/2 recipe Firm Polenta (page 67), chilled',<sep> directions: 'Preheat the grill on high.', 'With a mortar and pestle, pound together the anchovies, splash of anchovy oil, garlic, pinch of salt, and mint into a paste.', 'Add the lemon juice and continue to blend with the pestle, then dribble in the olive oil.', 'Stir to combine.', 'Core the tomatoes, cut into thin wedges, and divide among 8 plates.', 'Sprinkle with salt and pepper.', 'Grill the polenta for 2 to 3 minutes per side, or until the wedges show grill marks and are heated through.', 'Place 1 polenta wedge next to the tomatoes on each plate and drizzle with the anchovy sauce.', 'Serve while the polenta is hot.'
Output: Grilled Polenta with Heirloom Tomatoes and Pounded Anchovy Sauce