Input: .
Generate a positive review for a place
Output: Why did I eat Mcdonald's the afternoon before I came to B&B? Bad move. So I did my best to soothe my weak stomach with ginger ale to prepare for my long awaited meal at B&B. I'm slightly picky with food, especially meat, so I had the beet salad and the goat cheese raviolini. The menu is pretty diverse so be sure to ask a lot of questions. Our server was really attentive and able to answer our many questions. The layout of the restaurant is simple and elegant. Lots of dark wood, a huge wall of wine bottles, nice lighting. My food was pretty good but because it's one of Mario Batali's restaurants, I expected to be blown away. I can't say that I was, but I also wasn't feeling my absolute best and probably would have enjoyed it a lot more if I was.

Input: .
Generate a negative review for a place
Output: This is the first and last time I will ever go to this airline. It cost my family $50 for 40 pounds of luggage. They charged for my carry on luggage as well. They also charge $3 for WATER. I know $3 isn't much money, but water is something that should be provided. The food prices are skyrocket high. Whenever I see the sign saying "we hope to see you again" I laugh and hope that is a joke. The luggage cost is like taking an extra person on board. I will never use this airline ever again. Don't fall for their outrageous hidden fees.

Input: .
Generate a positive review for a place
Output: This is what Dunkin Donuts USED to be when they actually had doughnut chefs working at each store (you know, the 'Time to Make the Donuts Guy'). Fresh, delicious doughnuts! Their yeast style donuts are light and chewy, like they should be! You won't find the massive variety of doughnuts like to do at DD... but that's because DD uses the Pizza Hut mentality of "dazzle them with bizarre variety to distract them from the fact your product sucks," however, what they do have is fantastic! Try the apple fritter or cinnamon roll if your blood sugar level is a tad low. Wow! As has been mentioned before, this place is a mom & pop store. Open only M-Sa until noon and tucked away next to the Goodyear on S. Polk St, it's easy to miss it. I love the fact they throw in some doughnut holes with every order. You wouldn't see DD doing anything like that! This place was the best/worst discovery we made in South Charlotte in the past two years. Best because the doughnuts are awesome... worst for our waist lines!! EDIT: THEY ARE OPEN SUNDAYS NOW! YEAH!! Also, get there early... we got there at 11:40 one Saturday and they were out of almost every good kind of donuts and didn't have any free donut holes left. EDIT AGAIN! Only reason I am editing my comments is because I cannot say enough good things about this place and I want them to succeed.. although they may not need my help. We got there later on a Saturday recently, and the pickings were slim... so they are doing a robust business! But today I was really happy with our stop there since EVERY donut we bought was soft and fresh.. .and the jelly donut was still a little bit warm!!

Input: .
Generate a positive review for a place
Output:
Our good friend's brother recently took over as Chef de Cuisine at Table Ten, so while we were in Vegas for a quick weekend of hiking (yep, you heard me right - we're not so much into the casino thing) we thought it might be fun to stop by this restaurant to introduce ourselves to him. He (Sean) was previously Chef de Cuisine at Delmonico, another Vegas standout. So, I fully understand that my review may be a bit biased, since we received excellent service and a few creations directly from Sean - he's trying some new things out on the menu, which is a clear indicator to me that Table Ten is supportive of good-intentioned progress. A great sign for any restaurant, indeed. Sean spoke with us and explained his commitment to local, organic food sources - and how he's incorporating some of these items into the new menu. We started out with an incredible array of appetizers - the knockout being a gumbo-style dish. The flavors were completely punch-you-in-the-face delicious and the shrimp was prepared perfectly. We also tried the pork dumplings (my husband's fave, he's never met a potsticker he didn't like), which were wonderful. Organic Kentor Farm Spinach Salad - AMAZING. Perfect combination of flavors, Sean! I could've had this as a meal. I know we had a couple other things, too - all of which were delectable. But of course, Sean treated us to my favorite dessert of all time (how did he know?!) - Bananas Foster. AY CHEE WAH-WAH! It was truly one of the best desserts I've ever had. The combination of warm bananas, ice-cold vanilla ice cream, and caramelized sauce is out-of-control luscious. It was elegant in its simplicity. YUM. I'd highly recommend this place - Sean is doing some great things here, and it will be great to see the changes he implements take hold. I'm sure there's a bit of an adjustment period taking place at Table Ten, but if our meal was any indication, everything is headed in a great direction. One of our best dining experiences in Vegas.