Problem: Write an article based on this summary: Take antibiotics. Take your medications for the prescribed length of time. Get treated in the hospital. Have surgery if necessary.

Answer: When you are first diagnosed with typhoid fever, your doctor will figure out how far along the disease has progressed. If the disease is diagnosed in its early stages, the common treatment is with antibiotics. He will prescribe your antibiotics, which you will take for one to two weeks. Some strains of the bacteria that cause typhoid fever have become very resistant to some antibiotics. This means that your doctor will do thorough laboratory tests to come up with the best treatment plan for the particular strain you have. The type of antibiotic you are prescribed will vary depending on where you contracted the strain and if you have had it before. The most common antibiotics prescribed include Ciprofloxacin, Ampicillin, Amoxicillin or azithromycin. You may also be prescribed Cefotaxime or Ceftriaxone. These medications are typically prescribes for 10 to 14 days. While symptoms may clear up within a matter of days, it is of the utmost importance that you finish your antibiotic treatment. If you do not take your antibiotics for the prescribed amount of time, you run a serious risk of having the disease return or passing it to others. Once you have finished your antibiotics, see your doctor again for a follow-up test to make sure that you have gotten rid of the infection. In severe cases, you will need immediate hospital admission. The aggressive symptoms you should look for that point to a severe case of typhoid fever are a swollen stomach, severe diarrhea, a fever of 104 degrees or higher, or persistent vomiting. When in the hospital, you will likely be given the same or similar antibiotic treatment, but it will be administered in injectable form while you are in the hospital. You should see a doctor immediately if you experience any of these intense symptoms. Fluids and nutrients will also be administered to you through an intravenous drip. Most people greatly improve 3-5 days after being admitted to the hospital. However, you may have to stay in the hospital for a few weeks to recover if your case of severe enough or if there were other complications to your health. If complications arise while you are in the hospital, you may be diagnosed with a severe case of typhoid fever. This means that you have severe complications like internal bleeding or the splitting of your digestive tract. If this happens, your doctor will likely recommend that you have surgery. This is very rare unless you are not being treated with antibiotics.

Problem: Write an article based on this summary: Preheat the oven to 375F (190C). Prepare the squash. Blend squash with vegetables and spices. Roast the squash blend. Cook the pasta. Fry the sage. Saute the mix.

Answer: Split the squash in half, lengthwise, and scoop out the seeds and pulp. Peel, then cut squash into 1-inch chunks Toss the squash cubes together with the prepared onion, garlic, a tablespoon of olive oil, minced sage, plus salt and pepper to taste. Spread the squash mixture evenly on a baking sheet, and roast for 40 minutes, until the squash is soft. While the squash roasts, fill a large saucepan about 3/4 full of water, and bring to a boil. Add a tablespoon of olive oil, and a pinch of salt, then add in one pound of bow tie (farfalle) pasta. Cook until al dente (about 8 to 10 minutes). Drain the pasta and set to the side. When the squash mixture is ready, add two tablespoons of olive oil to a large saute pan, and heat until it's shimmering. Carefully stir in the balance of the sage, avoiding the pops and sputters of hot oil. Stir fry for about a minute, then remove with a slotted spoon or spatula to a paper towel, and dust lightly with salt (ground sea salt is ideal). Place the squash mix and pasta into the pan, and crumble the fried sage into the mix. Saute over medium-high heat, tossing steadily, until the the pasta is getting crispy on the edges. Add in the pine nuts, and cook for another minute. Toss in the parmesan, stir to combine, then serve with crusty bread and a Chenin Blanc or Pinot Gris. Note: if your pan is small, do the final saute in batches. Too much in your pan will create steam and prevent the pasta from crisping. Make this a day in advance, if you like, to allow the flavors to combine.

Problem: Write an article based on this summary: Know the symptoms. Teach your kids the importance of not sharing certain items. Be aware of lice carriers. Get checked.

Answer: As you might know, lice are little about the size of a sesame seed and can be white, brown, gray, or dark gray. They're most common around the ears and the back of the neck, and feed off of human blood. Nits are much more noticeable on darker-colored hair but lice is more noticeable on lighter hair. The most common symptom of head lice is itchiness in and around the back of the neck. In many children, lice don't produce any symptoms until weeks or months after they've moved in. For this reason, it's important to do regular visual check-ups with a fine-toothed comb in order to spot an infestation as early as possible. Doctors recommend combing for lice after the child has taken a bath/shower, while their hair is still wet. Because head lice commonly affect young children in school, it's important to be vigilant about situations in which children may share certain objects. Although you probably want to encourage your children to share certain things, you probably want to discourage them from sharing the following: Hats Headbands Hair accessories Pillows Combs Any other objects that promote direct head-to-head contact between a carrier and potential carrier. Obviously, although lice are irksome, they're not to be avoided like an infectious disease. Instead, be aware of anyone who may have had lice or is being treated. Knowledge is power. If somebody had lice and was treated, but it has not been two weeks since their treatment, make sure you try to avoid contact with any of their fabrics. You don't have to be afraid of them, but casually avoid situations which involve contact with them, especially head-to-head contact. Lice can commonly occur in schools or summer camps. If your school or camp doesn't give out regular checks, ask the nurse for one every once in a while. If the nurse is unavailable, schedule an appointment with your child's general practitioner to check for lice. Lice is especially common among elementary aged children during winter.

Problem: Write an article based on this summary: Gather your ingredients and equipment. Bake your pie crust. Combine the dry and wet ingredients. Heat the mixture. Add the remaining ingredients. Pour the mixture into the pie shell. Garnish with whipped cream before serving.

Answer:
To make this pie, you will need one ready-made nine-inch pie crust in a pie plate, your ingredients, as well as: Fork Aluminum foil Dried beans (to weigh down the crust) Small and large bowl Whisk Saucepan Spoon Preheat your oven to 350 F (177 C). Place a sheet of aluminum foil or parchment paper on top of the crust and weigh it down with pie weights or dried beans. This will ensure the pie shell keeps the right shape and doesn't get puffy during the baking process. Bake the crust for 15 minutes, then remove the beans and the foil and cook for another five minutes. The crust is done when it has dried out and is starting to get a little brown. Set the pie crust aside to cool while you make the filling. In a bowl, whisk together the sugar, cornstarch, and salt. In a small bowl, whisk together the egg yolks and the milk. Pour the wet ingredients into the dry and whisk it all together until there are no lumps. Transfer the mixture to a saucepan and heat it over medium heat, whisking frequently. Heat it for about six to eight minutes, until the mixture starts to bubble and take on the consistency of pudding. Remove the mixture from the heat immediately when it starts to thicken. While the mixture is still hot, add the chocolate, vanilla, and butter. Continue whisking until the chocolate is melted and all the ingredients are combined. Depending on how finely chopped the chocolate pieces were, this will only take a couple minutes. Use a spoon to get all the delicious chocolate filling out of the saucepan and into the shell. Spread the filling around so it's evenly distributed in the pie shell. If there is any leftover pie filling, dole it out into small bowls or ramekins and place them in the fridge to set as well. Loosely cover the pie filling with a piece of plastic wrap to prevent a film from forming. Place the pie in the fridge and let it chill for at least four hours. This will give the pie time to set. When the pie has had time to chill and set, cut it into pieces, place each piece on a separate plate, and garnish the top with whipped cream. Place leftovers in a container with an air-tight lid and store it in the refrigerator for up to a couple days.