input question: Write a multi-choice question for the following article: Article: Wisconsin has long been home to incredibly successful research and innovation thanks to our famous academic research institutions and some of the brightest scientific minds. From discovering how Vitamin D can best be absorbed, to unlocking the potential of stem cells, Wisconsin has pioneered remarkable breakthroughs in science that have improved health, saved lives and created jobs. These scientific breakthroughs have not only led to life-saving medical technologies but also have fostered a strong power in Wisconsin economy. Across America, groundbreaking research supported by the National Institutes of Health (NIH) alone adds millions of dollars to our economy every year. In fact, NIH funding generated an estimated $58 billion in economic output nationwide in 2014. NIH funding spurs economic growth by supporting jobs in research and by generating biomedical innovations that are turned into new products. NIH-supported innovations also influence improvements in health that can bolster the economy, improve productivity, and reduce illness and disability at home and across the globe. But, budget cuts and inadequate funding for NIH in the past decade have put both medical innovation and our next generation of researchers at risk. Today, too many of our talented young scientists are deciding to do something else, or are leaving the country to pursue their research. Simply put, scientific and medical innovation depends on our ability to foster, support and invest in these new researchers. That is why I have worked across party lines with Senator Susan Collins of Maine and introduced the Next Generation (NextGen) Researchers Act. Our act builds opportunities for new researchers, helps address the debt burden that young scientists face today, and invests in the future of research, science, and innovation. This commonsense proposal would create the "Next Generation Researchers Initiative" within the NIH Office of the Director to coordinate all current and new NIH policies. The legislation also directs the NIH to...???
output answer: Question: What could be the best title of the passage?Options:A It's Time to Strengthen Our Commitment to the Next Generation of ResearchersB It's Time to Strengthen Our Biomedical Research and DevelopmentC It's Time to Strengthen Our Next Generation Researchers Act of NIH OfficeD It's Time to Strengthen Our Loan Repayment Programs of NIHAnswer:A

Write a multi-choice question for the following article: Article: When most of us hear the word chocolate, the verb that comes to mind is probably "eat", not "drink", and the most proper adjective would seem to be "sweet". But for about 90 percent of chocolate's long history, it was strictly a beverage , and sugar didn't have anything to do with it. The Origin of Chocolate Many modern historians have estimated that chocolate has been around for about 2000 years, but recent research suggests that it may be even older. In the book The True History of Chocolate, authors Sophie and Michael Coe prove that the earliest linguistic evidence of chocolate consumption dates back three or even four thousand years. Valuable and Fashionable Chocolate Beverage It's hard to discover exactly when chocolate was born, but it's clear that it was cherished from the start. For several centuries in pre-modern Latin America, cacao beans were considered valuable enough to use as currency. 100 beans could purchase a good turkey hen, according to a 16th-century Aztec document. Sweetened chocolate didn't appear until Europeans discovered the Americas and sampled the native cuisine. Chocolate didn't suit the foreigners' taste at first -- one described it in his writings as "a bitter drink for pigs" -- but once mixed with honey or cane sugar, it quickly became popular throughout Spain. By the 17th century, chocolate was a fashionable drink throughout Europe, believed to have nutritious, medicinal functions. But it remained largely a privilege of the rich until the invention of the steam engine made mass production possible in the late 1700s. The Birth of Solid Chocolate In 1828, a Dutch chemist found a way to make powdered chocolate. His product became known as "Dutch cocoa", and it soon led to the creation of solid chocolate. In 1847, Joseph Fry created the first modern chocolate bar. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England. Milk chocolate hit the market a few years later. Prosperous Chocolate Industry In America, chocolate was so valued during...
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Answer: Question: Why did chocolate suit the Spanish's taste so quickly? _Options:A Because chocolate was so tasty and bitter.B Because chocolate was believed to be a source of nutrition.C Because chocolate was sweetened with honey or cane sugar.D Because chocolate became a fashionable beverage.Answer:C

Problem: Given the question: Write a multi-choice question for the following article: Article: Robert Burns, the son of a hard-working and intelligent farmer, was the oldest of seven children. Although always hard pressed financially, their father encouraged his sons with their education. As a result, Burns not only read the Scottish poetry of Ramsay and the collections by Hailes and Herd, but also the works of Pope, Locke, and Shakespeare. By 1781, Burns had tried his hand at several agricultural jobs without success. Although he had begun writing, and his poems were spread widely in manuscript , none were published until 1786, when Burns published Chiefly in the Scottish Dialect (1786), which was an immediate success. Later Burns brought out a second edition of his poems at Edinburgh in 1787, and for two winters he was socially active in the Scottish city. In 1788 he retired to a farm at Ellis land. By 1791 Burns had failed as a farmer, and he moved to Dumfries, where he held a position as a tax collector. He died of illness at 37. Burns's art is at its best in songs such as My Heart's in the Highlands. Some of his songs, such as Auld Lang Syne and Comin' thro' the Rye, are among the most familiar and best-loved songs in the English language. But his talent was not limited to songs; two descriptive pieces, Tam o' Shanter and The Jolly Beggars, are among his masterpieces. Burns had a fine sense of humor, which was reflected in his satirical , descriptive, and playful poems. His great popularity with the Scots lay in his ability to describe the life of his fellow rural Scots. His use of dialect brought an energetic, much-needed freshness into English poetry.
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The answer is:
Question: What was Robert's biggest contribution to English poetry?Options:A His satirical style.B His descriptiveness.C His fine sense of humor.D His use of Scottish dialect.Answer:D