Sentiment analysis: Horrible horrible service. Came around noon on a thursday and there were 2 tables seated besides my table. The busser brought our waters and iced tea fairly quickly and then ten minutes later our server finally came to take our order. So, we ordered a greek salad which came out pretty quickly and then we noticed that the two other tables got their pizzas right after we finished our salad. So another twenty minutes goes by and still no pizzas, finally after a half an hour our server came over and said there was a computer malfunction and that our pizzas would be there in the next ten minutes. Needless to say, the pizza was good which is why I gave it two stars. Other than that, I will probably never come back.

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negative

Sentiment analysis: First time visit for dinner. Four people in our party. Nice place. Limited menu. Food very fairly priced. Three of us had the salmon which was moist and tasty. One had a hamburger, which he said was very good, and had similar praise for the sweet potato fries as well. Other friends we saw at another table, said the liver and onions were delicious...and they are hard people to please. Service was excellent. More iced tea delivered even before a glass was empty. Owners help deliver the food, and all servers seemed to be doing a very effective job. The other thing I liked is that the server told us what the special of the evening was, instead of assuming that we saw it on the board, on our way in. Many restaurant servers "assume" that you know what the specials are, and don't bother telling you. The only reason I didn't rate this 5 stars was because we all asked that the garlic butter sauce be left off of the salmon. Two of the 3 dishes came with the sauce on the salmon. The server was very apologetic and offered to take them back, but the 2 people kept it. We'll definitely be back.

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positive

Sentiment analysis: Unconventional!! Thats the word I give this place. One crazy evening, my fiancee crave for some hibachi style cooking. Instead of driving all the way to Benihana in Hilton, I figure why not eat somewhere near home. So we stop at Hikari. I am only reviewing the hibachi thats what we ate. We were greeted right away and the server took our order almost right away. The chef then proceeded to come out and start cooking. A very nice and talented chef, a cambodian chef named Henry who seems to be able to cook a good food and give a great show. He dont even need to flip spatulas cos he flip knifes. Proceeded to do the volcanos, the shrimp tail goes to the hat and all the regular stuff. Food are great and a lot. You get miso soup, salad, then shrimp appetisers with all the combo. GOOD FRIED RICE. Very very fun chef. The only reason I give it minus one star because of the ambiance. Its like eating at a clinic instead of a nice japanese restaurant with dark ambiance. Maybe its just me, next time we shall try the AYCE.

OPTIONS:
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positive