Q: We'll use the same range of numbers (2, 3, 5, 5, 7, 7, 7, 9, 16, and 19) again, entered in cells from A1 through A10. Excel has different mode functions available, depending on which version of Excel you have. For Excel 2007 and earlier, there is a single MODE function. This function will find a single mode in a sample range of numbers. For Excel 2010 and later, you can use either the MODE function, which works the same as in earlier versions of Excel, or the MODE.SNGL function, which uses a supposedly more accurate algorithm to find the mode. (Another mode function, MODE.MULT returns multiple values if it finds multiple modes in a sample, but it is intended for use with arrays of numbers instead of a single list of values.) As with the AVERAGE and MEDIAN functions, there are three ways to do this: Click on an empty cell, such as A14 then type "=MODE(A1:10)" (again, without the quotation marks) directly in the cell. (If you wish to use the MODE.SNGL function, type "MODE.SNGL" in place of "MODE" in the equation.) Click on an empty cell, then click on the "fx" symbol in the function bar above the worksheet. Select "MODE" or "MODE.SNGL," from the "Select a function:" list in the Insert Function dialog and click OK. Enter the range "A1:A10" in the Number 1 field of the Function Arguments dialog and click OK. Enter an equals sign (=) in the function bar to the right of the function symbol. Select the MODE or MODE.SNGL function from the Name box dropdown list to the left of the function symbol. Enter the range "A1:A10" in the Number 1 field of the Function Arguments dialog and click OK. The mode is the value that occurs most often in the sample range. In the case of our sample range, the mode is 7, as 7 occurs three times in the list. If two numbers appear in the list the same number of times, the MODE or MODE.SNGL function will report the value that it encounters first. If you change the "3" in the sample list to a "5," the mode will change from 7 to 5, because the 5 is encountered first. If, however, you change the list to have three 7s before three 5s, the mode will again be 7.
A: Enter the numbers you want to find the mode for. Find the mode value for the numbers you entered. Enter the mode function you've chosen. Observe the result in the cell you entered the function in.

Q: Depending on the version, you may have to click Download now or select the version again first. This downloads a ZIP file containing Odin to your computer. The package you'll need varies depending on whether you have the 7.0, 8.0, or 10.1 model. 10.1: https://forum.xda-developers.com/showthread.php?t=2442915 8.0: https://forum.xda-developers.com/showthread.php?t=2525630 7.0: https://forum.xda-developers.com/showthread.php?t=2437219
A: Follow the on-screen instructions to download Odin. Download the root package for your Galaxy Tab 3 model.

Q: If your company discourages or prohibits personal relationships among coworkers, and you don't want to endanger your job, remind yourself of your priorities. You will probably decide that the crush is not worth risking your job. Review your company's workplace rules (perhaps available from your human resources department, if applicable) regarding personal relationships. Seeing the ramifications of having a romance in the works place spelled out might be enough motivation for you to put an end to the crush. There may also be legal ramifications of having a workplace romance, depending on laws regulating sexual harassment in your area. If you dwell on a crush, and others at your workplace find out, gossip can spread. This can be the case even if you only talk about the crush, and don't act on it. Gossip can give you a reputation for being unprofessional, and it can also lower your productivity and workplace morale. If you are worried about these risks, it may be best to not discuss your crush at work or with coworkers outside of your workplace. If you act on a crush you have on a coworker, there can be serious social ramifications, whether or not the crush reciprocates. Recognizing the risks of these can be enough to end your crush. Potential problems include: Being rejected by your crush Lingering awkwardness if your crush does not reciprocate, or, if he or she does at first, but the relationship ultimately does not work out Pressuring your crush to reciprocate if you are in a superior position in the workplace Loss of credibility among your coworkers, who may perceive you as acting unprofessionally or giving special treatment to your crush Even if you feel like you want to act on a crush, it is worth thinking about all possible outcomes, for better or worse. It is possible that the relationship could work out long-term, but if it does not: The relationship might succeed at first, but then fall apart. If the relationship does not succeed, or eventually falls apart, you will have to deal with seeing the crush at work, possibly being promoted, etc. This can create a great deal of stress. If the relationship does not work out, and you or the crush feels pressure to resign from your workplace, this will create many more problems.
A: Check company policy. Keep in mind the risks of workplace gossip. Keep in mind the social risks of acting on a workplace crush. Think about the implications of a relationship not working out.

Q: Before you're ready to serve it, keep your champagne (and all wine) in cool-but-not-cold conditions with little direct light and very little variation in temperature. Basements that stay between 40F and 60F (4C-15C) are perfect. Horizontal storage helps prevent the wine from spoiling and allows the cork to remain moist, which will help keep the air out and keep the gas in. This is an important factor in maintaining the flavor and bubbles in your champagne. Colder champagne tastes better, but it is also less likely to bubble over when you open it. The ideal drinking temperature is between 45F and 48F (7C-9C). If you've got the time, 4 hours or more in a refrigerator will be enough to put your champagne into the proper range. The classic way to chill champagne is in an ice bucket. Champagne buckets are frequently larger than other wine chilling buckets to allow for more water and ice. You should fill the bucket with half water and half ice and let it chill for 15-20 minutes before serving.
A:
Store the champagne in a cool place. Store the champagne horizontally. Chill the champagne before serving.