In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Pack clean jars with whole or sliced cucumbers with 2 good sized bunches of fresh dill per jar., Bring vinegar, water and salt to a rolling boil and pour into jars with cucumbers in., Seal with clean new lids.
cider vinegar, water, canning salt, dill, cucumbers

Heat milk and add cooked rice., Beat eggs, and add sugar, vanilla and raisins., Combine with rice and milk mixture., Pour in baking dish and dot with margarine., Set dish in pan of hot water., Bake at 450 for 20 minutes., Lower heat to 300 and bake until custard is firm (about 15 to 20 minutes)., Sprinkle with nutmeg and cinnamon., Serves 8 to 10.
rice, milk, eggs, sugar, vanilla, raisins, margarine

Boil the beets, in water to cover, for 1 hour or possibly longer or possibly till tender., While the beets are boiling, combine the vinegar, oil and onion in a mixing bowl and season well with salt and pepper to taste., When the beets are done, drain them and cold in running water, then cut off their tops and peel., Cut the beets into 1/2-inch dice, toss with the dressing and season with salt and pepper to taste., Peel, core and cut the apple into 1/2-inch dice., To serve each portion of salad, center some apple in the middle of the plate and spoon the beets around the apples., Garnish the plate with 3 tsp., of relish set around the beets.
Fresh beets, Balsamic vinegar, Vegetable oil, red onion, Sweet relish