Problem: Write an article based on this summary: Heat the milk to 34C/93.2F. Cover the milk with cling film, or the pot lid, if available. Let sit 30 minutes until a "clean break" is formed.

Answer: Add the rennet, stirring well. Set in a warm place, wrapped in towels to keep it warm. A clean break is when the curd separates cleanly when you insert a knife and pull it gently to one side. If it's similar to scrambled eggs, you are close, but not quite there; keep it warm and test again in 10 minutes. (See tips).

Problem: Write an article based on this summary: Chill a bowl and beaters in the freezer. Mix in the cream until stiff peaks form.

Answer:
To get the right consistency for the frosting, it's important to chill your tools. Place a large bowl and the beaters from your handheld electric mixer in the freezer and allow them to chill for about 15 minutes. If you're using a stand mixer, place the wire whisk attachment in the freezer with the bowl to chill. If you're mixing the frosting by hand, place a wire whisk in the freezer to chill with the bowl. When the cream cheese mixture is fully blended, gradually add 2 cups (473 ml) of heavy whipping cream to the bowl. Beat the mixture on medium until firm peaks form. Make sure that the cream is extremely cold when you add it to the butter mixture.