In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good.

Q: I tested this one on my twin 10-month old babies and they liked it immediately. It was their first beef and their first spinach. I had already given them chicken and they really like it so they are not vegetarians yet anyway. Mostly I wanted this product for the spinach and the higher iron content. Somehow they made this particular flavor brand tasty for babies. I like getting these by the case rather than buying them a jar at a time at the store since 2 babies eat so much. It's good to keep several flavor brands around too I think, to give your baby a variety. I'm sure I'll get another case when this one is finished. Ingredients per the label: Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT. This has 110 calories, 31% protein, 100% vitamin A, 8% vitamin C, 4% calcium and 4% iron. I've been informed that the percentage of daily needs met is based on an adult.

A: 3
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Q: Raw Cacao Powder differs greatly in taste than processed Cacao Powder. Commercial cacao powder is often triple fermented and then roasted. Commercial companies are more interested in a product which has no nutritional value but great consistency in flavor. Commercial Cacao Powder is mono tonal in flavor. Raw Cacao is everything that Commercial Cacao isn't. It is a antioxidant super-food which has no equal. The taste does vary slightly from one part of the year to the next. As to taste, it has a wonderful intoxicating tannin like aroma with mild overtones of Mahogany. In foods it has a complexity which some cooks will absolutely love while the others who read from the book may want to go back to there standard one dimensional cacao. In baking, I believe it goes well with other flavors such as Almond Extract. If you want to do an extraordinary butter cream icing with a tad of Almond extract, your icing will have no equal. In chocolate cake I personally would go heavy and do a buttermilk or sour cream cake. The acid helps to unify and amplify flavors. I like making cake with 60% cake flour which is about has about 5% wheat gluten and 40% rice flour. The reason for this should be obvious. The heavy texture that rice flour imparts makes your cake stand proud and one bite is then never more than enough. Raw Cocoa powder is rich in polyphenols, such as catechins and procyanidins, and has been shown to inhibit low-density lipoprotein (LDL) oxidation and atherogenesis in a variety of models. Human studies have also shown daily intake of cocoa increases plasma high-density lipoprotein (HDL) and decreases LDL levels although the drug companies having endeavored to understand the mechanism in which this happens.

A: 5
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Q: I bought this popcorn as a gift for some dear friends. The have commented back several times that it's the best popcorn they have ever had. They love it! They had shopped in the DC metro area to find white popcorn and could never find it so one look on Amazon was all it took to find this -- the best popcorn ever!!

A:
5
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