Summarize the following:
To do so: Select the video. Click File Select Open With Click QuickTime Player It's a menu item in the upper-left corner of the Mac's screen. A drop-down menu will appear. This option is near the bottom of the File drop-down menu. Selecting it prompts a pop-out menu. Click a video quality equal to or lower than your video's current quality. This will open the Save window. You'll do this in the text box near the top of the window. Click the "Where" drop-down box, then click a location (e.g., Desktop) in which you want to save your video. It's in the bottom-right corner of the window. Your video will begin compressing. Once the video finishes compressing, the "Export" window will close. At this point, you'll be able to go to the video's save location and watch it from there.

summary: Open a video in QuickTime. Click File. Select Export. Select a quality. Enter a new name for the video. Select a save location. Click Save. Wait for your video to finish compressing.

Summarize the following:
To make approximately 32 1-ounce (30 ml) shots, all you'll need is: 1 6-oz. package of Jello (170 grams) Approximately 3 cups of water Approximately 1 cup of chilled alcohol of your choice The proportions will depend on the proof of the alcohol you use. Use the following ratios to ensure that the shots will set: 13 oz. (26 tbsp., 390 ml) of 30 to 50 (~20%) proof alcohol with 3 oz. (6 tbsp., 90 ml) water 10 oz. (20 tbsp., 300 ml) 80 to 100 (~45%) proof alcohol with 6 oz. (12 tbsp., 180 ml) water 6 oz. (12 tbsp., 180 ml) 150 to 200 proof alcohol with 10 oz (20 tbsp., 300 ml) water Wait until the mixture is completely chilled before moving onto the next step. This is important because the temperature at which alcohol evaporates (the boiling point) is 78.6 degrees C (173F). Later you will mix the alcohol with a water that was just boiled at 100 degrees C (212F). If the alcohol isn't cold, it might exceed its boiling point when mixed, and some of the alcohol will evaporate. This will make your shots less potent. You'll need exactly 1 cup of boiling water, so put a little more than that in the pot or kettle since some will evaporate. Chill them until they become firm (approximately 2 to 4 hours). Refrigerate until served and make sure to serve them cold.

summary: Gather your ingredients. Mix the water and alcohol to make 2 cups. Put the mixture in the refrigerator to chill. Bring more than 1 cup of water to a boil. Stir in the chilled water and alcohol mixture. Place the shots on a tray in refrigerator (not the freezer).

Summarize the following:
Make to desired burger thickness. Heat 500F for 5-10 minutes on each side for a nice medium to well done patty. Lay them onto the buns. For secret Krabby Sauce, mix ketchup and mayonnaise with a very small drop of hot sauce and add to the Krabby patties. Enjoy!
summary: Organize the ground beef into a long layer. Cut round, patty shapes for the Krabby patties. Lay the Krabby patties on a grill or frying pan. Lay the cheese on each of the patties and let melt for 2 minutes. Take the patties off the grill. Add the condiments as listed in the ingredients above. Serve. Finished.