This question has options. How would someone go about accomplishing this goal?
how to temper batter

OPTIONS: + slowly add 1/3 cup of the hot liquid to the batter, and stir. pour back into the rest of the hot liquid.. + pour all of the hot liquid into the batter, and then place in a blender..
slowly add 1/3 cup of the hot liquid to the batter, and stir. pour back into the rest of the hot liquid.