What happens next in this paragraph?

How to dehydrate raspberries
Select the raspberries.
Try to use the ripest, freshest raspberries you can find. This usually means you'll be getting them at the peak of their season, when they're also the least expensive.

[a]. Most raspberries are fresh fresh in the summer and wilted early in the growing season. If you're going for a fresher complexion, choose from raspberries without dark pits or bruises, as these tend to attract bacteria more quickly.
[b]. Rears that have a soft, tender texture should be good to eat. Buy ripe, slightly colored raspberries when you're ready to celebrate your harvest, or simply eat them as they come in season.
[c]. Buy as many raspberries as you'd like to dehydrate. You may be able to find deals on bulk raspberries from farmer's markets or orchards.
[d]. Usually, raspberries are the largest about the size of a wine bottle and have white flowers on their stems. Pods are denser, smaller, and more delicate, with less fruit on the stalks.
[c].