Article: Turn the oven on to 350F (177C). Get out an 8 x 8-inch (20 x 20-cm) baking dish and lay a sheet of foil in the bottom of it. Spray the foil with cooking spray to prevent the crust from sticking. Put 9 whole graham cracker sheets into a food processor. Pulse the crackers until they're crumbs. Put the crumbs into a bowl along with 8 tablespoons (113 g) of melted butter. Stir the crumbs with the butter until the mixture is a sandy texture. Scoop the graham cracker mixture into the prepared baking dish and press it evenly across the bottom of the pan. Put the pan in the preheated oven to bake for 10 minutes. Take the pan out of the oven. The graham cracker crust should become pale golden. Open two 8-ounce (225 g) packages of softened cream cheese. Put the cream cheese in a mixing bowl along with 1/2 cup (100 g) of granulated sugar. Use an electric mixer to beat the mixture for three minutes. The cream cheese should become light and fluffy. You may need to scrape down the sides of the bowl once or twice. Turn the electric mixer to low speed and beat in the remaining cheesecake filling ingredients. Beat the creamy mixture just until it's combined. You'll need to beat in: 1/4 cup (57 g) sour cream 2 large eggs 1 teaspoon (5 ml) vanilla extract 1 tablespoon (8 g) all-purpose flour 1/2 teaspoon (2 g) fine sea salt Turn the oven down to 325F (163C). Transfer the cheesecake filling to the pan with the graham cracker crust. Spread the filling evenly and bake it for 35 to 40 minutes. The cheesecake should puff up and the center should jiggle only slightly. It will firm up a little as it cools. Set the baked cheesecake on a wire rack to cool completely. Once it's cool, place it in the freezer to harden. This should take at least three hours or up to overnight. Remove the pan of cheesecake from the freezer. Lift the cheesecake out of the pan using the foil. Set it on a cutting board and use a sharp knife to cut the cheesecake into 36 evenly sized squares. If the cheesecake begins to soften, put it back in the freezer until it's hard enough to finish cutting. Chop 16 ounces (460 g) of semisweet chocolate into small pieces and put it into a microwave-safe bowl. Stir in 4 tablespoons (60 ml) of coconut oil and place the bowl in the microwave. Microwave the mixture for 30 seconds. Stir the chocolate and continue microwaving it in 30 second increments until it's melted. It should take you a total of one to two minutes to melt the chocolate. Get out a baking sheet and lay a sheet of parchment paper or a silicone mat on it. Take a cheesecake bite and lower it into the bowl of melted chocolate. Use a fork to coat the entire bite with the chocolate and then lift it out of the chocolate. Set the bite on the prepared baking sheet and continue to dip the rest of the cheesecake bites. Place the sheet of cheesecake bites in the refrigerator so the chocolate can harden. This should take about one hour. You can serve the bites or keep them stored in an airtight container in the refrigerator for up to one week.
Question: What is a summary of what this article is about?
Preheat the oven and prepare a baking dish. Crush the graham cracker crumbs and mix them with the butter. Press the crust into the pan and bake it for 10 minutes. Beat the cream cheese with the sugar for three minutes. Beat in the rest of the filling ingredients on low speed. Reduce the oven temperature and bake the cream cheese mixture. Cool the cheesecake and freeze it for three hours. Cut the cheesecake into 36 bites. Melt the chocolate with the coconut oil in the microwave. Dip the cheesecake bites in the melted chocolate. Chill the chocolate covered cheesecake bites for at least one hour.
Article: This can be found in the Control Panel, under Appearances and Personalization. Click on the Sounds link, located either at the bottom of the window for Windows 7 & 8 users or located in the main list for Vista users. This will open the Sounds tool. Most likely, there are only one or two schemes installed on the computer. In order to change the sounds, you will need to find sounds to add. Windows only supports the use of .wav files when it comes to changing sounds for Windows events. There are thousands of free .wav files available on the internet. Once you have some sound files downloaded, assign them to specific Windows events. From the Sounds tool, select the event you want to change. Click the Browse button at the bottom and navigate to our newly-downloaded .wav file. Select it and then click the Test button to make sure that it works. Once you have customized your sounds, save them as a new scheme so that you can easily enable and disable it in the future.
Question: What is a summary of what this article is about?
Open the Personalization menu. Select a scheme. Set custom sounds. Save your new scheme.