Choose from: --Take caution not to stick your hands into the hot butter or the caramels might burn your fingers. Brown your cinnamon and lemon in a skillet for 2 minutes.; --Melt your butter at medium low heat. This will create a continuous single layer of caramels.; --Lightly grease the parchment paper, then set the baking pan aside. Heat the butter and heavy cream in the microwave until the butter melts and the heavy cream is hot.; --Spray the outside of the pan with cooking spray to help reduce browning. Do not spray the pan with cooking spray.;Choose from options above and answer: What most naturally follows?

How to make sea salt caramels
Prepare your baking pan.
Lightly grease a 9 by 5-inch (22.86 by 12. 7-centimeter) baking pan with butter or oil, then line it with parchment paper. Leave the parchment paper hanging over the sides by at least 1 inch (2.54 centimeters) so that you can pull it out later.
Answer:
Lightly grease the parchment paper, then set the baking pan aside. Heat the butter and heavy cream in the microwave until the butter melts and the heavy cream is hot.