In this task, you have to generate the title of the recipe given its required ingredients and directions.
One example is below.
Q: ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
A: Indian Hot Onion Relish
Rationale: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.
Q: ingredients: '4 tbsp (1/2 stick) butter', '1/3 cup flour', '1 cup milk', '4 eggs, separated', '1/2 cup plus 1 tbsp grated Parmesan cheese', '2 tbsp finely chopped dill', '7 oz smoked salmon', '1 cup creme fraiche', '2 tbsp baby capers', '1 tbsp finely grated lemon peel',<sep> directions: 'Preheat the oven to 425F. Lightly grease a foil-lined 13 x 10 inch baking pan.', 'Melt butter in a medium saucepan on medium heat. Add flour and cook, stirring, for 1 min. Remove from heat. Gradually stir in milk until smooth. Return to heat. Cook, stirring constantly, until mixture boils and thickens. Simmer 3 mins.', 'Transfer mixture to a large bowl. Stir in egg yolks, 1/2 cup of the Parmesan cheese and 2 tsp of the dill.', 'Beat egg whites in a small, clean bowl with an electric mixer on medium speed until soft peaks form. Fold into egg yolk mixture. Pour in prepared pan.', 'Bake 10-12 mins, until golden, and roulade springs back when lightly touched. Place a soft tea towel on a work surface lined with parchment paper. Turn roulade out. Remove foil. Roll up, from long side, with tea towel. Cool 5 mins.', 'Unroll. Top with salmon and sprinkle with 1 tbsp of the remaining dill. Roll up, without tea towel.', 'Mix creme fraiche, capers, lemon peel and remaining 1 tsp dill. Season to taste. Slice roulade and sprinkle with remaining 1 tbsp Parmesan cheese. Serve with sauce.'
A:
Smoked Salmon Roulade