Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.
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Question: CONTEXT: In my experience, the most likely impact of a gentle boil vs. a furious rolling boil is going to be on texture of starchy foods, such as potatoes or other root vegetables, rather than flavor.I've found that a gentle simmer of potatoes will result in a mostly intact shape and consistent texture, whereas an aggressive boil without perfect timing can result in the outer layers of the potato breaking apart, sometimes before the center has time to cook fully.I've seen similar issues with stuffed parcels of pasta like ravioli or boiled won tons. I've also found that open pot egg poached eggs have much nicer results with a gentle simmer than an aggressive boil, perhaps for related reasons.Since part of how we experience taste is texture, you could say that the "taste" is affected. <sep> Q: Can food be boiled "extra fast/hard" in water? A: In my experience, the most likely impact of a gentle boil vs. a furious rolling boil is going to be on texture of starchy foods, such as potatoes or other root vegetables, rather than flavor

Answer: Anything, can if effect the taste?

Question: CONTEXT: You could use the corkscrew in its classic role. Bore a hole, and then use the corkscrew to pull the sugar out in one piece.You should probably lay the tub on its side for this, as the sugar weight is probably too much to stay on the corkscrew.The other option, though rather extreme, is to cut away the plastic tub with wire cutters or shears. That way, you're peeling the tub away, and will be left with the same lump, but no tub. <sep> Q: How can I extract palm sugar from a container? A: You could use the corkscrew in its classic role Q: How do I use a corkscrew in a classic role? A: Bore a hole, and then use the corkscrew to pull the sugar out in one piece.You should probably lay the tub on its side for this Q: What is the purpose of laying it down on its side? A: the sugar weight is probably too much to stay on the corkscrew

Answer: I don't have a corkscrew. Do I have any other options?

Question: CONTEXT: You can add quite a lot of tomato paste/puree but this will mask the fresh flavour of your tomatoes. I think I'd just reduce the soup down once it was made or add carrots. Carrot flavour really complements tomato soup and many tomato soups recipes require carrots. The starch will then help you thicken the soup. <sep> Q: How can I get a thicker soup from watery tomatoes? A: reduce the soup down Q: Can I use tomato paste? A: You can add quite a lot of tomato paste/puree but this will mask the fresh flavour of your tomatoes

Answer:
How much should I add?