INPUT ARTICLE: Article: Wipe off any old residue using a grate scraper or paper towel, if necessary. Coat the rack with oil using a paper towel so that the duck breast won't stick to the grate. You can also spray the grill rack with cooking spray, but the grill can't be warm or turned on when you do this because the can is flammable. Use oils such as canola, peanut, soy, or corn. Turn one side on so that it's set to medium-high, and the other side so that it's on low-medium. Do this before starting to grill so that the grill has time to heat up. Give the grill roughly 5 minutes to preheat. If you're using a charcoal grill, set it up so that the coals are on 1 side, creating 2 different zones of heat. If you're cooking super small duck breasts, they may be completely done cooking after only being on the hot side of the grill. If you didn't sear the skin first, simply put the duck breast right on the grill. Place it skin-side down and grill it for 5-7 minutes, or until the skin is browned. The skin should also be slightly crispy. Use tongs to turn over the duck breast so that the other side gets a chance to cook. If desired, you can coat the duck breast with a sauce or glaze before flipping it, and then coat it again once you move it to the cool side. Smaller duck breasts will be done at this point, but larger ones might not be. Let the duck breast continue to cook on the cooler side of the grill until completely cooked. The internal temperature should be about 130F (54C). You can check the internal temperature using a meat thermometer. If you don't have a meat thermometer, do a simple touch test. If the duck breast feels like your forehead does when you touch it, it's well done. If it feels like your cheek, it's rare. Avoid cutting into the duck breastit needs to sit for at least 5 minutes after it's done cooking while it's still completely intact. Move the duck breast to a plate after it's done grilling, placing it skin-side up and uncovered. Wait 5-10 minutes before slicing it open with a sharp knife and beginning to eat. Letting the duck breast sit for awhile before cutting it will help distribute the temperature evenly and spread the moisture around.

SUMMARY: Clean and oil the grate to prevent the duck breast from sticking. Set up a hot side and cool side of the grill. Move the duck breast from the pan to the hot side of the grill. Flip the duck breast over to grill for 2-3 more minutes. Switch the duck breast to the cooler side of the grill. Let the duck breast sit for at least 5 minutes before cutting it.

In one sentence, describe what the following article is about: Hyaluronic acid molecules are normally too large to pass through the layers of the skin. You'll want to find a product that provides a variety of molecule sizes to get better benefits from topical application. Lower molecular weights can go deeper into the skin. Not all products list these, so it's best to research online or ask the manufacturer for more details. This will help you avoid introducing too many unnecessary oils to your skin. Topically applied, oil-based products will hold water on your dry skin's surface and hydrate cells without blocking pores. Apply hyaluronic acid somewhere discreet, like behind your ear to test the effect on your skin. It is unlikely to cause a reaction as it occurs naturally in the body. Use once per day or every other day initially to ensure it's safe in the long term Follow your regular skin cleansing routine up until before you add moisturizer. Having moisture already on the skin allows your choose hyaluronic acid serum to be absorbed better. Hyaluronic acid works by retaining moisture, so you'll need to give it something to work with. In the morning, it can give your skin additional moisture to soften it throughout the day. Used at night time, hyaluronic acid will help replenish the moisture lost during your day's activities.
Summary: Buy a serum with a mix of molecule sizes to penetrate the skin. Use a water-based serum if you have oily/combination skin. Find a water or oil-based serum for dry/normal skin. Test your product first to see if your skin reacts. Cleanse and tone your face as you normally would. Apply a thin layer of hyaluronic acid serum to damp skin. Use hyaluronic acid serum in the morning and at night.

INPUT ARTICLE: Article: Grab a few packs of disposable plates, cups, and silverware for your guests to use. Choose a few tablecloths as well. Go with plastic ones to save money, or choose linen for a more upscale look. Choose colors in your color scheme for the most put-together look. If you can't find colors that match your theme, go with clear utensils and cups. You could also choose dishware and silverware with a generic graduation theme. Choose a ribbon color to match your color scheme and tie it in a bow around each pretzel or pirouette cookie. If you want your ribbon to be edible, use a Twizzler or Sour Straw. You can do this with any oblong snack food. Try it with rolled pastries--they'll look even more like diplomas. " For a simple grad-themed treat, buy a pack of Ring Pops and lay them out on a tray or in a bowl. Fold a small piece of cardstock in half and write "Class Rings" to use as a label and clue guests in on the joke. Melt 3-4 blocks of chocolate in the microwave and push a popsicle or lollipop stick into the bottom of a jumbo marshmallow. Dip the top of the marshmallow in the chocolate, then place a small square of graham cracker on top and let it dry for a few minutes. Cut a Twizzler string to 1.5 inches (3.8cm) long and stick it to the top with melted chocolate, then place an M&M on top to hold it in place. When you're done, your s'more pop will look like a head with a graduation cap on it! You can make a face on the marshmallow by using small sprinkles for eyes and a nose, and red icing for a mouth. Place the pops in a tall glass or in styrofoam to keep them upright. Place them on the table and enjoy! Make a batch of cupcakes and wait until they cool, then turn them upside down and slather some frosting on the bottom. Place a large square of chocolate on top. Cut a 1.5 inch (3.8 cm) piece of Twizzler and use a dot of frosting to secure it to the top like a tassel. You can also place the chocolate "cap" on the top of the cupcake, but turning it upside down looks a bit more symmetrical. This simple trick can make even the cutlery part of the graduation theme! Wrap up a plastic fork, knife, and spoon in a white napkin and tie it all together in a bow. Place your utensil diplomas in a basket next to the food. Place a plate on top of an upside down bowl, sticking it in place with scotch tape or a small piece of duct tape. Tape an extra graduation tassel in the middle of the plate, so that the tassel hangs off the edge like a graduation cap. Set cupcakes, cookies, and other snacks on the plate and enjoy! This graduation cap serving dish looks best when the plate and bowl are the same color, especially black. You can buy extra tassels online.

SUMMARY:
Pick up tablecloths and utensils to match your color scheme. Tie a ribbon around long pretzels or cookies to make edible diplomas. Set out a bowl of Ring Pops as "class rings. Make graduation s'mores pops for a sweet finger food. Place a square chocolate on top of cupcakes to make a grad cap. Wrap utensils in a napkin with a ribbon to look like a diploma. Set out cookies and cupcakes on a graduation cap stand.