Q: old casino but they maintained the classic look and cleanliness. a lot of new slot games! unique slot game I found was the 5 SPAM SLOT MACHINE :) I love spam

A: positive

Q: I can deal with a lot except poor service and that is what I had gotten all times I go there. Coffee is something that needs to be made the way a customer wants it. I went back each time hoping the service was going to get better but each time I was more disappointed. First of all no one acknowledges you when you come in. The wait is long even while no one is in front of you. Secondly I like my coffee light with cream and 2 splendas. When I leave there is no place to add more cream and I don't like dark coffee. This last time I asked for my coffee and checked it before I left and it was dark so I asked for more cream. He put another dab in but it was still dark so again I asked for more cream and he said I put in as much as we are allowed. I couldn't believe it. His next suggestion was to give me a couple small creams to take with me and put it in myself. So I asked him am I supposed to do this in the car on my lap? Well. I have decided as much as I love their coffee and spend money for the k cups and bring donuts to the office staff it's time to walk away. The last poor service visit has made me so angry that I decided to write a review.. Time for the manager to retrain his staff. Poor service equals poor sales.

A: negative

Q: Cowboy Ciao was one of my favorite Arizona Restaurant Week places to date. They put out a solid menu with some fantastic options and they know that Restaurant Week should be at least a little bit of a deal. (I hate restaurants that just toss three items on their menu that would've added up to $29 anyway.) I had the fried mac & cheese which was delicious, topped off with a fantastic tomato-chile-salsa type thing. My only complaint here is that it was just this side of not-warm-enough. (The Mac, not the chile stuff, which isn't supposed to be hot.) I also had a good several bites of the girlfriend's Stetson Chopped Salad. I understand the hype. It's at once fresh, crispy, and packed with flavor--it's more an experience than a salad. Absolutely perfect and beautiful to boot. The scallops with beet risotto were just fantastic. The goat cheese was a masterstroke, the scallops were cooked absolutely perfectly, and the dish was just the right size for a three course--three large-ish scallops. The risotto was tasty though it could've used just a little something to perk it up, but the goat cheese did some fantastic heavy lifting on that front. Absolutely awesome. Finally, the banana cream pudding/pie and the bread pudding. Both hit the spot, but the banana cream felt a little less special, if that makes sense. The bread pudding was fantastic, but definitely a heavy dish after such a meal. Overall, a great experience, though they're a touch on the pricey side... regardless, we'll be back... those scallops were too delicious to ignore.

A: positive

Q: Lady at the front, I'm assuming owner is extremely rude! I was having trouble understanding paperwork necessary and there were no customers and she was not willing to help. Shockingly horrible service!

A:
negative