Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I yelped Thai food in Henderson when I came across Penn's Thai House.... Having never heard of this place we decided to give it a try. The inside was old,somewhat small but not tiny by any means & there was a certain old smell that wouldn't leave my nose. How sweet is this? when we got our waters the tips of our straws were twisted into hearts....Awww - look at the picture I posted of it. So even though I wasn't impressed at all with the state of the restrauant I was however impressed by the taste of the food. The Tom Kha Soup with Shrimp was Ohh so damn yummy, the eggrolls were good as well. The Pad See Ew with Pork was delicious!!!! We also ordered the Panang Curry with Chicken and added veggies for a $2.00 charge. We told the waitress 6 times that we wanted potaotes and carrots. Well, when our curry came it was filled with potatoes and broccoli - I told the waitress we ordered Potatoes and Carrots and she said she thought we said broccoli - Hmmmm..... Let's say it slowly and see if they sound the same: C A R R O T S - B R O C O L L I - nope I don't hear it.... Anyhow, they added carrots to it but because it didn't cook long enough with the curry it was hard not soft - that sucked..... The taste of the panang curry was right on and the texture of the curry was thick not watery - just how we like our curry - THICK!!!! yeah it was freak'in good. So, other than the carrots - broccoli mishap we left with our tummies full of yummy Thai food that we would love to eat again.....
Q: positive

A: Opted for the burger on my first time in. It was perfect. I'll be working my way thru the menu. Welcome to the neighborhood
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Okay, I'm not usually a 5-star critic, since every dining experience can be improved a bit somewhere. But with the return of Trader Vic's special Chefs dinners the chef Justin Pfeilsticker (had to look that one up), outdid himself. Incredible. Last night's dinner showcased Cruzan Rum drinks and the chef's challenge, working with the sponsoring mixologist, is to coordinate the 4 courses with the 4 special drinks. Dinner and drinks where $65 plus we could keep tabs on the Suns in playoffs in the bar. In the end, I was kicking myself for not gathering all of my foodie friends to join me - they would have been in heaven. Lobster, crab and grouper cocktail to start, paired with a classic daiquiri that was perfectly balanced. Second course; chicken and morel mushrooms (amazing) with black-eyed peas - matched with an amazing black raspberry rum cocktail. Okay, I admit, I had to lick the plate. There was no way I was letting that reduction sauce go to waste. Third course was absolutely prefect, fresh scallops and a sweet potato polenta with another incredible pineapple/butter sauce. Paired with a spiced rum mango cocktail that was smooth, not too sweet and really interesting. Dessert was a crisp bread pudding with a bit of rum gelato and matching sauce. Not too much and not heavy, but just enough sweet to finish the meal. The cocktail was a whipped coconut creme. Delightful. Now my experience with Trader Vic's Chef's dinners is that they aren't planned that far in advance (whereas the Hotel Valley Ho's Zu Zu dinners are more consistent - and also very good). So getting a seat at the next dinner may require a bit of research. According to the manager, they would like to host one monthly through the summer and they try to limit the seating to about 60 to keep the food quality as high (and I suppose the drinks as cold). Since I recognized a number of faces from last year's chef's dinners - there seems to be a good following of insiders. And at this price for incredible, interesting and very special food (you should have seen the morels and fresh scallops) with all the drinks - it's a wonder there isn't a waiting list a mile long. So 5-stars. No question.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Delicious food. Everything was great. After having their catering I'm excited to visit the restaurant.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Comments: Spent $16.74 on a take out today of ribs, coleslaw and baked beans. The ribs was extremely dry. The baked beans was sour and my stomach rejected it at first taste. The only thing that tasted good was the coleslaw. I drove 1/2 hour from Henderson to try their food since it was featured on TV. Disappointed.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Did I mention in my profile that I LOVE white chocolate? :o) It's not a brainiac that for our anniversary I chose to test-drive the White Chocolate Grill. Thank God that I reserved a table in advance with an easy on-line service on their website, because apparently this place is very popular and was pretty crowded already at 6 pm on a Sunday night. In my reservation I specified that we were celebrating our anniversary and all of my requests about a quiet romantic table were satisfied :o) It was actually very nice to receive greetings from the staff too! We chose to go with the "Date menu", which allows you to taste an appetizer, 2 salads, 2 main courses, and a dessert all for a little under $30 per person. You would think the portions would be smaller... Well, that's what we thought and were wrong! For main course we had rib-eye steak and blackened mahi - YUM! The portions were real size and we thought we might need to take some of this fabulous food home, but then decided to finish this deliciousness there. I could not leave without the famous white chocolate brownie dessert! Big chunks of white and milk chocolate in the cake and they even accommodated my request for extra white chocolate on top :o) YUM-YUM! Great food and service! WTG definitely satisfied my hunger for white chocolate for a while now! When white chocolate fever comes back - I know where to find it now :o)