Problem: What would be an example of an negative review?

Answer: I was highly disappointed. I've recently moved back to Vegas from the panhandle of FL and have actually had southern fried chicken and beignets from the official Cafe Du Monde in the French Quarter of Louisiana. This place was not authentic. The chicken was bland although to it's credit it was quite juicy. Also the beignets were like sopapillas instead of the deep fried goodness I'm used to. At least the iced tea I had was tasty. Price was good but still not worth me coming back.

Problem: What would be an example of an negative review?

Answer: After reading a lot of articles about the best buffet in Las Vegas, I've decided to take my parents and brother's family to your well written and advertised buffet. $50 per head for a party of 6 on what was supposed to be a special Holiday dinner should be worth it. Never mind that we waited 2 hrs in line standing up, this should be worth it. That's what we kept telling ourselves. It was not worth any of it. Aside from the very long 2 hours wait, the food were not even remotely special. The food was cold, the fish (sea bass and salmon) were over cooked, the oyster Rockefeller kept running out, the creme brulee was kept covered and only given when you ask for it, the crab legs were too salty, the pasta was dry, the meat have been sitting sliced and cold on the board...I kept trying to try a little of everything (did I mention very little selection?) just to give justice to this experience, but I kept getting disappointed. My family were disappointed. We didn't even find anything special about this dinner experience. Our server and the desserts were okay. That's the silver lining. But really, the overall verdict - Christmas Eve dinner Fail. I am very disappointed in this dinner experience which was definitely not worth our time and money. Is it possible to get a refund? Or turn back the time so I can choose a different place to take my family? Probably not.

Problem: What would be an example of an positive review?

Answer:
We saw the advertisement on Bellagio TV. We liked Chef Patrick's descriptions of how they prepare their food. When we got to the restaurant, we were seated quickly, the staff was very courteous and the waiter was very helpful in making recommendations. This is not your normal American Chinese (Asian) food. It tastes more authentic. It takes 5 hours to make the fish stock and they hand pinch their wontons. Chef Patrick even stopped by the table to give us a bit more color on the preparation processes that they use. Nice experience, very good food.