Please answer this: I have a new situation: Sweden and Norway had taken two different approaches in dealing with their electric power suppliers. Sweden has broken up large companies into many smaller companies. But Norway kept the handful of large electric power suppliers they had intact, and didn't take initiative to increase their numbers. But I can use this background: Since the 1990s, many regions have broken up the generation and distribution of electric power to provide a more competitive electricity market. While such markets can be abusively manipulated with consequent adverse price and reliability impact to consumers, generally competitive production of electrical energy leads to worthwhile improvements in efficiency. However, transmission and distribution are harder problems since returns on investment are not as easy to find. What is an answer for this question: Would Norway see improvement or no improvement in efficiency in electric power market?
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Answer: no improvement

Please answer this: I have a new situation: When Emily was 4 years old she came down with a case of the chicken pox. She is now 14 and her younger brother Victor has now caught the chicken pox from another child at school. Emily opts to stay home and take care of him. But I can use this background: Active immunity can also result from immunization. Immunization is the deliberate exposure of a person to a pathogen in order to provoke an immune response and the formation of memory cells specific to that pathogen. The pathogen is often injected. However, only part of a pathogen, a weakened form of the pathogen, or a dead pathogen is typically used. This causes an immune response without making the immunized person sick. This is how you most likely became immune to measles, mumps, and chicken pox. You can watch an animation showing how immunization brings about immunity at this link: http://www.biosolutions.info/2009/05/vaccination.html . What is an answer for this question: Will building an immunity to a pathogen increase or decrease the chances of infection by that pathogen.
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Answer: decrease

Please answer this: I have a new situation: Ned learned about reactions at a higher temperature for his physics class, while Paul had to learn about reactions at lower temperatures. But I can use this background: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. They are more likely to bump into one another and to collide with greater force. For example, when you fry an egg, turning up the heat causes the egg to cook faster. The same principle explains why storing food in a cold refrigerator reduces the rate at which food spoils (see Figure below ). Both food frying and food spoiling are chemical reactions that happen faster at higher temperatures. What is an answer for this question: Which person studied about how storing food in a cold refrigerator reduced the rate at which food spoiled?
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Answer:
Ned