Q: To sweeten a drink without leaving sugar granules to sink in the glass, bartenders dissolve the sugar in water to make a simple syrup. You'll want to start with granulated sugar (or superfine/caster sugar, which will dissolve faster), but choosing the variety depends on your cocktail: White sugar creates a clear syrup, which won't discolor white spirits such as vodka and gin. Raw sugar has a rich, molasses flavor, excellent in many drinks based on whiskey, rum, or other dark spirits. Turbinado and demerara are two similar sugars commonly used in cocktails. If you're following mixing instructions that call for simple syrup, the author probably means 1 part sugar to 1 part water. Many bartenders prefer a "rich simple syrup" of 1.5 or 2 parts sugar to 1 part water. This lets you sweeten a cocktail with less syrup per drink, reducing the amount of water in the cocktail. A rich simple syrup also lasts longer in the fridge, up to several months. "Simple syrup" may refer to the 2:1 recipe in the UK. For more accuracy, weigh the ingredients on a kitchen scale to get the ratio you chose. If you don't have a kitchen scale, you can use measuring cups instead. Most cocktails use cup (30 mL) simple syrup or less. Most home mixers can safely start with 1 cup (240 mL) water, unless they have party plans. Turn the stove to medium heat. Stir constantly until the sugar has completely dissolved, with no granules visible. This usually only takes a few minutes, but a larger or more sugar-saturated batch may take longer. Don't let the mixture boil, as this will evaporate water and throw off your careful measurements. As soon as all the sugar has dissolved, remove the syrup from the heat. Let cool to room temperature before using. Simple syrup works wonders in practically any cocktail that calls for a sweetener. Here are a few examples: Long Island iced tea Any mojito recipe Daiquiri Holy Poli
A: Start with white or raw granulated sugar. Decide on a sugar:water ratio. Combine sugar and water in a saucepan. Heat slowly while stirring. Let cool. Use the syrup in cocktail recipes.

Article: Door and window molding is essentially the same as wall molding, it simply places the boards in the other direction. Most of the same instructions apply. For doors, keep in mind that there are a number of ways to do the corners. You can miter them as discussed above, you can use decorative corner pieces, or you can construct a lintel. All of these options are likely easier than the mitered corners. Don't forget to accommodate doors. Make sure there will not be any overlap. Windows are much the same as doors. The main difference for installing molding on windows is that you must be careful of the window frame. Do not entirely overlap the window frame and make sure you are only hammering molding into the studs around the window. Doing base trim, or the molding at floor level, is mostly the same as installing it anywhere else on a wall. Just be sure to use thin blocks or skims to account for carpeting. You don't want to place the molding directly at the subfloor. Also, don't forget about shoe molding. It is installed exactly the same as wall molding and can make your floor look much cleaner and professional. Chair and picture rails are the same as wall molding. Just be sure to use a laser level and measure constantly to make sure you're keeping them straight. Shadow boxes are built much like picture frames. Make sure to lay everything out in pencil before you cut your pieces, try to make as many as possible the same size to save time, and make sure you hammer them in at the studs (to avoid hitting wires or pipes). For doing odd angles, such as for stairs, just remember the formula we discussed earlier: take the total angle that needs to be accomplished and divide it by 2 (for the two pieces making the turn).
Question: What is a summary of what this article is about?
Install door molding. Install window molding. Install base trim. Install chair or picture rails. Install shadow boxes.

Problem: Article: This does not work on all discs. Use a belt sander on the top side of the disc. This should be done in an easy-to-clean area. Soak a cotton pad in pure acetone, then wipe the bottom of the disc with it. It should become frosted and unreadable.
Summary: Cover the disc with duct tape, then rip it off. Sand the discs. Wipe with acetone.

INPUT ARTICLE: Article: Before you can format your Android's memory card (usually a microSD card), the card must be inserted into your Android. Use two fingers to swipe down from the top of the screen, then tap the gear-shaped Settings {"smallUrl":"https:\/\/www.wikihow.com\/images\/6\/68\/Android7settings.png","bigUrl":"\/images\/thumb\/6\/68\/Android7settings.png\/30px-Android7settings.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of an Android icon.
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a><br>
<\/p><\/div>"} icon in the top-right corner of the drop-down menu. It's near the top of the Settings menu. On a Samsung Galaxy, you'll tap Device maintenance instead. Tap your memory card's name to do so. On a Samsung Galaxy, tap Storage at the bottom of the page instead. This is in the top-right corner of the screen. Tapping it prompts a drop-down menu. It's in the drop-down menu. You'll see this near the top of the page. If you just want to erase the memory card, you can tap Format here instead. On a Samsung Galaxy, you must first tap your SD card's name. You'll then tap Format instead of Format as internal. It's in the bottom-right corner of the screen. Doing so will erase and reformat your memory card. On a Samsung Galaxy, tap FORMAT here.

SUMMARY: Make sure your memory card is in your Android. Open your Android's Settings. Tap Storage. Select your memory card. Tap . Tap Storage settings. Tap Format as internal. Tap ERASE & FORMAT.

Q: You can start with basic chords, or find a song and look up the tabs. Find something you think you can sing to. Practice your singing technique. 4/4 time is simply four quarter notes in one measure, and is what most contemporary music is composed in. If you don't know how to count 4/4 time. A metronome can help you to keep time and is available inexpensively at most music stores. There are also many online metronomes that are free. Start counting out loud, "1 and 2 and 3 and 4 and" while playing. Make sure you say the "and" after every number. In 4/4 time, this is the eighth note. It should come exactly halfway between each number. It helps in the beginning to strum your guitar every time you say a beat and an off-beat, which is when you are saying "and". Remember that sometimes guitarists go months to years without keeping a steady tempo; using a metronome will help a lot.
A:
Learn how to play guitar. Learn the words of the song. Learn how to play while tapping your pinky in 4/4 time. Begin subdividing while playing. Once you feel comfortable enough with the rhythm, no longer count aloud, just tap along. Start adding in words. Don't be discouraged at first.