Article: The Victorian era in particular became notorious for the conditions under which children were employed. Children as young as four were employed in production factories and mines working long hours in dangerous, often fatal, working conditions. In coal mines, children would crawl through tunnels too narrow and low for adults. Children also worked as errand boys, crossing sweepers, shoe blacks, or selling matches, flowers and other cheap goods. Some children undertook work as apprentices to respectable trades, such as building or as domestic servants (there were over 120,000 domestic servants in London in the mid-18th century). Working hours were long: builders worked 64 hours a week in summer and 52 in winter, while domestic servants worked 80 hour weeks.

Question: On average how many weekly hours did a domestic servant put in?
Ans: 80

Article: With the help of Mises, in the late 1920s Hayek founded and served as director of the Austrian Institute for Business Cycle Research, before joining the faculty of the London School of Economics (LSE) in 1931 at the behest of Lionel Robbins. Upon his arrival in London, Hayek was quickly recognised as one of the leading economic theorists in the world, and his development of the economics of processes in time and the co-ordination function of prices inspired the ground-breaking work of John Hicks, Abba Lerner, and many others in the development of modern microeconomics.

Question: Who requested that Hayek be employed by LSE?
Ans: Lionel Robbins

Article: Livability.com named New Haven as the Best Foodie City in the country in 2014. There are 56 Zagat-rated restaurants in New Haven, the most in Connecticut and the third most in New England (after Boston and Cambridge). More than 120 restaurants are located within two blocks of the New Haven Green. The city is home to an eclectic mix of ethnic restaurants and small markets specializing in various foreign foods. Represented cuisines include Malaysian, Ethiopian, Spanish, Belgian, French, Greek, Latin American, Mexican, Italian, Thai, Chinese, Japanese, Vietnamese, Korean, Indian, Jamaican, Cuban, Peruvian, Syrian/Lebanese, and Turkish.

Question: What distinction was afforded to New Haven in 2014 by Livability.com?
Ans: Best Foodie City

Article: A study published in the Neuropsychopharmacology journal in 2013 revealed the finding that the flavour of beer alone could provoke dopamine activity in the brain of the male participants, who wanted to drink more as a result. The 49 men in the study were subject to positron emission tomography scans, while a computer-controlled device sprayed minute amounts of beer, water and a sports drink onto their tongues. Compared with the taste of the sports drink, the taste of beer significantly increased the participants desire to drink. Test results indicated that the flavour of the beer triggered a dopamine release, even though alcohol content in the spray was insufficient for the purpose of becoming intoxicated.

Question: What taste could significantly impact a man's desire to drink?
Ans:
beer