In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder.,______,Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.,When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.,Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.,When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.

A: With this ratio of ingredients, any of these fish will taste wonderful.
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Q: Cut vegetables.,______,Cover with water in large pot. Boil for 10 minutes.,Cover and lower heat until vegetables are cooked.,Do not overcook.,T-J Soup can be eaten anytime hunger pangs strike.,It does not add calories to your diet.,The more you eat, the more weight you lose!

A: Add soup mix.
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Q: Heat 2T of oil in a heavy pan, add onions and fry for 10-15 min, stirring occasionally until softened and lightly colored.,Cut the pork in to chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.,Stir in the paprika, cook briefly, then add the stock and bring to a boil.,Cover and cook for 35 min, until the pork is tender.,______

A:
Stir in the creme fraiche and cornstarch and simmer for a further 2 minutes.
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