In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: PICKLED RED ONION AND TOMATO SALSA:.,Cut each onion in half, slice very finely and place in a bowl. Sprinkle with 1 tablespoon salt and let rest for about 10 minutes.,Cover the onions with lukewarm water and let rest for another 10 minutes.,Rinse and drain the onions.,Add the lime juice and the oil, place in the fridge until about 30 minutes before serving.,Cut the tomatoes in half and slice very finely.,Mix the onions, sliced tomatoes and cilantro, taste and add salt if necessary.,FISH SOUP:.,______,Add the water and cilantro springs, bring to a boil.,Add the tuna and cook for until the tuna is fully cooked, about 15 minutes.,Drain the tuna and keep the broth to cook the yuca.,Separate or break the tuna into small to medium size pieces.,Bring the tuna broth to a boil and add the yucas, cook until tender but firm, about 30-40 minutes for the frozen yuca.,Take the yuca from the broth, remove the strings and cut into bite size chunks.,Add the yuca chunks and tuna pieces to the broth, taste and add salt if needed.,Re-warm the soup if necessary and serve topped with a good amount of pickled onion and tomato salsa. If desired, can also serve with avocado slices and extra lime slices.

Answer: Heat the oil on medium heat to make a refrito (fried preparation to add to recipe) with diced onion, tomato, cumin, chili powder and salt.

Question: Mix 1/2 cup flour with salt and pepper.,Pound the mixture into both sides of the meat with mallet.,Cut the meat into serving size pieces.,Beat the eggs together with the 2 tbl spns cream Reserve 3 tble spns of the flour.,Dredge the steaks in the remaining flour.,______,Drop into hot oil.,Brown the steaks well turn and brown other side.,Reduce heat to medium cover skillet and cook 15-20 minutes.,Turning occasionally until steak is cooked through and tender.,Remove steaks from pan and drain on brown paper bags.,Keep warm add onion to pan and saute quickly.,Remove.,Pour off all but 3 tble spns of oil and remaining flour ans stir well for 1-2 minute Stir in the cream then chicken stock then worcestershire and or hot sauce top the meat with the gravy.

Answer: Dip in egg mixture then in cracker crumbs.

Question: Rinse and dry fish.,Pour enough oil in a deep skillet to cover fish.,Add the garlic and parsley.,Bring to a gentle simmer.,Add fish.,Poach over low heat for 15 minutes.,The oil should not be bubbling!,Remove fish with a slotted spoon to paper towels.,Dab off excess oil, if any.,Place on plates.,______,Top with a little of the "green oil".,Serve with lemons.

Answer:
Season.