Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Second time we came here, first time was just for drinks. Typical fox concept feel, but the food was downright gross. Our whole party all tried different food, and now everyone feels half sick. Would never go back to eat. Service straight up munches pork butt, that and some indigestion and you have a culinary GED.
Q: negative

A: First time coming here & NEVER coming back. Came here in the afternoon, maybe that's why it wasn't busy. We were helped by Danielle, who didn't look happy that they actually had customers. Anyway, we ordered half a dozen donuts and a coffee. It was obvious our donuts weren't fresh because they were hard and dry. The coffee was just alright, we could've gone to Starbucks or the Human Bean just down the street. Crappy donuts & bad service is probably why they were so dead & explains the other bad review on here.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: After 13 months Norm R and I returned to Cleo's on Saturday evening, 10/19/13, and we remain totally satisfied customers who loved the food before and now. This time I went for the lamb chops I'd sampled before and they were equally perfectly seasoned, perfectly cooked, tender, moist, and just, well, perfect. The plate also included I think 4 stuffed grape leaf pieces, which were quite satisfying and tasty, and a bed of fluffy (basmati?) rice. There were perhaps two groups of 10-12 each, and one other pair of unaffiliated customers in the large dining room. Our server was friendly, helpful, and kept on the move. I did not notice if there was another server, but as on our previous visit, there was a separate person serving as bartender, so our server was not doing double duty. My water glass only went dry once for a couple of minutes, and never required flagging our waitress down for refill. Having a bit to spare at the end, we treated ourselves to a baklava, which unusually but deliciously, was served warm. Not so much a negative as a distraction, there were perhaps four barren, slightly battered small tables with chairs outside along the sidewalk. With no tablecloths or anything else, they just gave the impression of being a place for the middle eastern guys to sit outside and smoke, though they were unoccupied on this occasion. Overall however, we thoroughly enjoyed the meal and have no complaints about the service. Good Lord and Groupon willing, I'm hoping for far less time in between the next visit.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Went back today for a big lunch. i ordered miso ramen and pork belly rice bowl ... so good ... i brought 2 coworkers with me ... they are hooked as well. service was excellent and food as well. Not a big menu but executed well.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Meal: Brunch Rationale: I'd read about this spot, and I wanted to try their specialty, eggs benedict. Further, it was our last brunch in Montreal, so we wanted to go out with a "bang," which would actually turn out to be the sound of our stomachs exploding. And also we are masochists and wanted to stand in line for 40 minutes. Food: I had eggs benedict, meatless, with chevre, spinach, and (I think) mushrooms, on an English muffin. Perfect, as expected. I wish my life were perpetual brunch at L'Avenue. In between the two eggs was a dish of potatoes, which were seasoned and cooked beautifully. And the fruit skewer, while gimmicky, was a nice way of integrating fruit into my breakfast routine. I'm bad at fruit. I had wanted a cup of decaf, which they didn't have. They had decaf espresso, though, so I asked for a decaf Americano, which they said they couldn't do. They could do cafe au lait, or an allonge. I ended up settling for an allonge, finding it too strong, and adding milk, effectively making it cafe au lait. They could have just added hot water and made it an Americano. So it goes. Service/atmosphere: The fact that you gleefully wait in line to get a table at L'Avenue means that you know you're lucky to be there. They know you know you're lucky to be there, too. There might be a bit of a collective ego thing going on. It's chic, a bit like The Drake in Toronto (and in that respect a bit like a lot of places in the New York neighborhood of Chelsea, but much less pretentious). The woman controlling the line was an expert. So was our waitress. The menu was only in French, so I specified that I was a vegetarian and that I would like eggs benedict. She found every possible option given those constraints and translated them for me. I expressed surprise that there were vegetarian options in the first place, since I grew up thinking eggs benedict was not eggs benedict without ham. "Where are you from?" she asked. "New York" I said. "That is why" she explained. I am just a confused New Yorker...American...Americano...no, we do not make those. Have an allonge. Conclusion: To repeat - I wish my life were perpetual brunch at L'Avenue. Every day. Forever. Will return.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
Best cake batter and pineapple EVER!! The employees are top notch -always a pleasure to deal with! Whenever I have a rough day at work, my husband knows Menchies will make me feel better!