Problem: OPTIONS:
- Other women
- Her abuser while growing up
- Her boyfriend
- not enough information
Q: Read the following context and answer the question. Context: Well we're not married (yet), but one time my boyfriend playfully spanked me. Hard. I know he didn't mean to hurt me, but I was mad about it all. Day. Long. I just couldn't get over the fact that he technically hit me! I started to consider things like, "Is he really sorry?" "Will he do it again?" "Should I leave him?" And gave myself reasons like "He didn't mean to!" "He's been apologizing all day!" "He was just playing!" "He meant to have fun, He's sorry!" Yet countered it with one simple statement, "Yeah that's what all abused women say." In the end, I felt the question that should determine whether or not I should leave is: "If I stop talking to him tomorrow and can never see him or speak to him again, will I be okay with that?" and the answer was "No", so obviously I shouldn't leave him. He is very well aware that I was considering leaving him, (I have a very strict 0 tolerance policy of abuse in my relationships, as I was abused terribly growing up,) and he still apologizes to this day, but he has certainly made it a point to never do that again. I definitely trust him, and he actually was being playful, but otherwise that has been the only "real" hitch we have come across. I mean, we argue, but that's only when either of us are mad, and it's usually over small stupid stuff. Like, really stupid stuff. We argued over traffic signs before, LOL. It always leads to me saying the argument is completely retarded and we drop it and just cuddle or something. Really not worth getting worked up about. Edit: Fixed some typos. I'm on my phone so my thumbs can't quite reach LOL. Question: Who spanked the woman? Answer:
Answer: Her boyfriend

Problem:OPTIONS:
- not enough information
- Rome
- Venice
- Sicily

Read the following context and answer the question. Context: The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh arrival, like it's my first time walking through my local market. There are long, twisty fava bean pods, waiting to be podded and munched on with bitey pecorino cheese to tame the bitterness of the raw beans. Thin, long-stemmed asparagus. A lovely array of greens, including radishes with leaves so happy that they become the main ingredient, fluffy-fronded fresh herbs and fresh garlic. Artichokes of many different kinds, but especially the pointed purple ones that are either local, from Tuscany's Maremma, or sometimes from Puglia or Sicily. Rarely the rounded globe artichokes you find spilling out of crates in Rome, or the tiny, delicate Venetian ones, the so-called castraure (though they often aren't the real deal, how you can tell is by the price) that you can find in the shadow of the Rialto. And then there are thick bunches of agretti (salsola soda), looking more like mermaid's hair than a monk's beard, their English namesake. A few years ago, this wasn't such a common sight at the market in Florence. It still isn't, in that you won't get them by the crateful like you do fava beans and artichokes, though they're not particularly difficult to find now. They're just one of those special things that don't last long. Blink and you'll miss them, or come late to the market and they could easily be sold out. It's worth getting up and out of the house a little earlier for these (a note to myself, of course). If you've never tasted agretti before, it's worth seeking out if you're in the right place at the right time and find a bunch or see it on a menu. Frances Mayes likens it to spinach, but notes that it is so much more, "While agretti has the mineral sharpness of spinach, it tastes livelier, full of the energy... Question: Where do castraure artichokes come from? Answer:
****
A: Venice

input: OPTIONS:
- not enough information
- The restaurant owner is biased against women
- The restaurant owner is in favor of Trump's immigration policies
- the restaurant owner doesn't like Trump's immigration policies Now, answer this question: Read the following context and answer the question. Context: WHITE HOUSE White House Press Secretary Sarah Sanders, who was asked to leave a Virginia restaurant days ago, told reporters on Monday that "calls for harassment and a push for any Trump supporter to avoid the public is unacceptable." She was referring to comments from Congresswoman Maxine Waters, who previously has called for President Donald Trump's impeachment. Waters told supporters, "If you see anybody from that cabinet in a restaurant, in a department store, at a gasoline station, you get out and you create a crowd. And you push back on them, and you tell them they're not welcome anymore, anywhere." The most prominent Democrat in the House of Representatives, however, disagreed with Walters. "Trump's daily lack of civility has provoked responses that are predictable but unacceptable," Congresswoman Nancy Pelosi said on Twitter on Monday. "As we go forward, we must conduct elections in a way that achieves unity from sea to shining sea." Pelosi's tweet included a link to a CNN story about Waters encouraging harassment of Trump administration officials. Trump also responded to Water's remarks, saying on Twitter that the congresswoman whom he referred to as an "extraordinarily low IQ person" had called for his supporters to be harassed. In the social media message, the president concluded, "Be careful what you wish for Max!" Last week, protesters yelled at Department of Homeland Security chief Kirstjen Nielsen at an upscale Mexican restaurant near the White House. Earlier, Nielsen publicly defended the policy of separating children from parents who were apprehended for illegally entering the U.S., a policy the president has since reversed. Trump policy adviser Stephen Miller, also an immigration hard-liner, was called a "fascist" while dining at a Mexican cantina in a neighborhood in the District of Columbia. The incident involving Sanders took place Friday night at the Red Hen restaurant in Lexington, Virginia, 300 kilometers south of the U.S. capital. "I explained that the restaurant has certain... Question: What is probably true about the restaurant owner of The VA restaurant Sanders had to leave? Answer:
A:
output:
the restaurant owner doesn't like Trump's immigration policies