input question: I have a new situation: Ian is learning about alkanes in science class and their melting and boiling points. He is given a few different alkanes try try with this test, mainly methane ethane and a third alkane that he has to test to find out what it is called Alkane C. But I can use this background: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in - ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane, with two carbon atoms. The chemical formulas and properties of methane, ethane, and several other alkanes are listed in Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally have higher boiling and melting points. What is an answer for this question: Which has a more carbon atoms, Methane or Ethane????
output answer: Ethane
I have a new situation: Two researches studied living organisms, Joe studied eukaryotes, while Bill studied prokaryotes. They were fascinated by genetic variation. But I can use this background: Prokaryotes have a different way to increase genetic variation. It's called genetic transfer or bacterial conjugation . It can occur in two ways. One way is when cells "grab" stray pieces of DNA from their environment. The other way is when cells directly exchange DNA (usually plasmids) with other cells. For example, as shown in Figure below , the donor cell makes a structure called an F pilus , or sex pilus. The F pilus attaches one cell to another cell. The membranes of the two cells merge and genetic material, usually a plasmid , moves into the recipient cell. Genetic transfer makes bacteria very useful in biotechnology. It can be used to create bacterial cells that carry new genes. What is an answer for this question: Which researcher observed fewer cells "grab" stray pieces of DNA from their environment?
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Answer: Joe
Q: I have a new situation: Two friends named Jill and Jane met after many years and had a chat over a cup of tea. Jane was 70 years-old, while Jill was 55. They shared many stories. But I can use this background: Old age begins in the mid-60s and lasts until the end of life. Most people over 65 have retired from work, freeing up their time for hobbies, grandchildren, and other interests. Stamina, strength, reflex time, and the senses all decline during old age, and the number of brain cells decreases as well. The immune system becomes less efficient, increasing the risk of serious illnesses such as cancer and pneumonia. Diseases such as Alzheimer's disease that cause loss of mental function also become more common. What is an answer for this question: Which friend had a smaller chance of losing mental function because of age?
A: Jill
Question: I have a new situation: David was studying human history. He selected two specific eras of human history, era A and era B. Era A was before humans had invented agriculture. And, era B was after the invention of agriculture. He noticed that human societies had changed dramatically after the invention of agriculture. But I can use this background: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. What is an answer for this question: Did era B have higher or lower brith rate than era A?
Answer: higher
[Q]: I have a new situation: Two different countries have different approaches to milk production. Austria produced organic milk, while Hungary produced conventional milk. But I can use this background: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). What is an answer for this question: Which country had an ncreased land use per ton of milk?
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[A]: Austria
Problem: Given the question: I have a new situation: Paul and Dirk were studying the human digestive system. paul studied more about the stomach, while Dirk studied more about the jejunum. But I can use this background: The jejunum is the second part of the small intestine, where most nutrients are absorbed into the blood. As shown in Figure below , the mucous membrane lining the jejunum is covered with millions of microscopic, fingerlike projections called villi (singular, villus). Villi contain many capillaries, and nutrients pass from the villi into the bloodstream through the capillaries. Because there are so many villi, they greatly increase the surface area for absorption. In fact, they make the inner surface of the small intestine as large as a tennis court! What is an answer for this question: Which student read less about villi?
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The answer is:
Paul