A man has a tool he uses to trim cat claws, he messes around with it a little bit and then he gets up to find his cat. he

OPTIONS:
- inserts the tool into the cat's flat stomach and he gets down to find her cat's claws, then he twists his finger through that hole and picks up the cat and he's ripping it in half.
- pets the cat a little bit as to not make it so suspicious and scared.
- starts to clip cats claws till finish, when he returns he is finished.
- grabs his pocket knife and cuts it open, he juices the cat and takes it into his office.

pets the cat a little bit as to not make it so suspicious and scared.

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How to keep cheesecake from cracking
Grease the pan well.
A baked cheesecake shrinks as it cools. If the sides of your pan are not thoroughly greased, the cheesecake may cling to the sides and pull apart in the center as it shrinks.

OPTIONS:
- Spread melted butter in a pan and spread evenly across the pan. You may need to work quickly to incorporate this butter without sticking to the side of the pan.
- Greasing the pan encourages the cheesecake to pull away from the sides and shrink in. You can use cooking spray, butter, margarine, or shortening to grease the pan.
- Using a butter knife, lightly grease your pan. If you do not have a butter knife, you can use your fingers, which are readily available on counter tops.
- Use a butter knife to gently grease the pan using a circular motion as you grease it with butter. If you're using a pinch-of-salt, place the pinch of salt on the inside of the pan before you begin cooking.

Greasing the pan encourages the cheesecake to pull away from the sides and shrink in. You can use cooking spray, butter, margarine, or shortening to grease the pan.

How to make and use your own sirloin steak seasoning
Drop one tablespoon of mustard on each steak and spread it evenly over the steak.
Season to taste with salt and pepper. Then sprinkle on the 1 tablespoon (14. 8 ml) of garlic powder, dried parsley, dried oregano and dried basil.

OPTIONS:
- Cover with the lid and cook on low for 20 minutes before removing the meat and doing it with a fork or spoon. Vary for taste during the next 4 to 6 hours.
- Pour a little bit of vegetable oil into a pan and fry the steaks on each side until nicely browned. After you brown them, transfer the steaks onto a plate and set them aside.
- Parsley ensures complete seasoning and will help the first few coats of the seasoning to solidify more evenly over the steak. If desired, you could also use garlic powder instead of mustard.
- Change the seasonings as you please. You can let the seasonings sit in the gravy or rest the steaks under lukewarm water as they cook.
Pour a little bit of vegetable oil into a pan and fry the steaks on each side until nicely browned. After you brown them, transfer the steaks onto a plate and set them aside.