Sentiment analysis: Such a Fan of Chef Kenny's faux meat creations, wok'd to wafting perfection. Just as worthwhile is his story of being a former meat distributor for the Vegas restaurant scene. Surely a profession that could help inspire a more plant-based second career of anyone. I am a vegetarian, so I'm already sold on the soy-based crispy beef, basil meatballs in rich mushroom gravy, the cold vegan smoked duck, the crisp lotus root atop a scoop vegan mango ice cream. With much flavor and harm to no sentient creature, this Chinese restaurant is a green-ribboned gift to our increasingly veg conscious valley.
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positive

Sentiment analysis: I grew up in a household where every Friday night was pizza night. I still crave a good slice (or 3) on Fridays. Portofino's has great hand-tossed thin crust pizza. They use a tomato sauce that is light and has a great flavor. I usually do carry-out and appreciate that there is a separate counter and cash register for this. Portofino's is a solid choice in our Friday-night-pizza lineup.
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positive

Sentiment analysis: Everything about this place is funky and eclectic from the appearance to the patrons and the music and the store/bar/coffee house. It is a great place to hang out with friends, just people watch, meet new people, have a beer or get coffee, grab a deli sandwich. The have a wide selection of craft beers and some seasonal beers on tap. The Midwood area is awesome and this place is one of the reasons.
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positive