In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: At least 1 1/2 hours before serving preheat oven to 350F., Remove any loose papery skin from garlic, leaving head intact., Place garlic in small baking dish; pour olive oil over garlic., Cover and bake garlic 1 hour., Cool garlic until easy to handle., Separate garlic head into cloves., Press soft, cooked garlic from each clove into small bowl; discard skin., Reserve 1 tbsp olive oil from roasted garlic., Dice onions., In 4 qrt saucepan over medium high heat, in reserved olive oil, cook onions until golden brown and tender., Peel and dice potatoes., Add to onions in saucepan with garlic, chicken broth, and 3 cups water; over high heat, heat to boiling., Reduce heat to low; cover and simmer until potatoes are tender, about 10 minutes., Spoon half of potato mixture into blender; cover and blend at low speed until smooth., Pour mixture into bowl., Repeat with remaining potato mixture., Note: Use an immersion blender instead if you have one., Return all to sauce pan., Add half and half cream and heat soup to boiling, stirring constantly., Serve soup hot or refrigerate to serve chilled soup later.

Answer: garlic, olive oil, onions, potatoes, chicken broth, salt

Question: Heat enough olive oil, to shallow fry the fish, in a large skillet over medium-high heat, In a shallow dish, whisk together 1/2 cup of the flour, beer, egg, and baking powder., Place remaining 1/4 cup flour in a separate shallow dish., Season both sides of fish fillets with salt and black pepper., Dredge fish in flour, turn to coat both sides and then shake off excess flour., Dunk fish in beer mixture and turn to coat both sides., Add fish to hot oil and cook 2 to 3 minutes per side, until cooked through and opaque., Remove fish from oil., Place on a paper towel lined plate., While the fish is frying, in a medium bowl, whisk together lemon juice and chili paste., Add mandarin oranges and cilantro and toss to combine., Serve sauce over fish.

Answer: Olive oil, flour, beer, egg, baking powder, flounder fillets, Salt, Freshly ground black pepper, lemon juice, red chili paste, mandarin oranges, cilantro

Question: Cook the French bread according to directions on the package., Let cool and then slice thinly., Slice the cucumber thinly as well and then put a 1/2 to 1-inch slit into the cucumber so you can twist it and add it to the top of the mixture later., Mix together softened cream cheese, dry Italian seasoning, and mayo., Once mixed, you can either put the mixture into a decorator tube, or in a plastic bag and cut off a tip at the bottom of the bag., Arrange pieces of French bread on a tray and then squeeze mixture on top of bread., Then twist a cucumber slice and put it on top.

Answer:
Bread, weight Cream Cheese, Italian Dressing, Mayonnaise, Cucumber