input: Write a negative yelp review.
output: Disclaimer: a vegan's view I often don't bother reviewing restaurants with poor vegan choices, but feel compelled to here because this one couldn't even get me a salad that was sufficient. I thought I'd get pizza with no cheese. Their pizza dough has egg in it. Ok, salad. ALL of their dressings except for one also has egg whites in them. That's odd, but whatever. So I get the chopped vegetable salad with the one dressing they can offer. The salad was mediocre and meager in portion size. So after lunch here I had to go find something to eat.
input: Write a negative yelp review.
output: Wanted chicken wings today, got here and doors are locked. Tried calling no answer. I'm sure they are out of business :(
input: Write a positive yelp review.
output:
One can easily distinguish Soho from any other typical local sushi spot. Their menu serves up the most unique style of modern Japanese that you'd only expect to eat at an on-strip five star establishment. The saying is true "...never eat sushi on a Sunday." Fish markets are closed therefore the sushi establishments cannot serve fresh fish. Chef John, a former executive chef of City Center's Social House, is a dedicated restaurant owner who is working the kitchen every day but Sunday. He serves his customers nothing but the best with the freshest ingredients. This is, by far, my favorite local restaurant; not just for sushi! I came here for the first time a little over a year ago and immediately fell in love. Chef John blew us away by serving us a complementary yellowtail sashimi as welcoming us to his restaurant. At the time, I wasn't big on raw fish but was always open to trying new things and glad I did. Since then, I became what some would call a "real" sushi eater. Now all I want is the raw stuff! Soho has spoiled me with the freshest fish that I no longer like having it anywhere else. To be honest, I get grossed out. You can really taste the difference. In addition, the hospitality cannot be beat. I feel like I'm walking into a good friend's home every time I enter their dining room. I'm greeted with the same happy faces and there is Chef John hard at work in the kitchen. My husband knows almost every time he asks me where I want to eat what my answer will be. Yup, that's how much I love this place! P.s try the Ocean Trout with pop rock candy and the Yellowtail topped with fried Serrano peppers!