In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '1 lb yellowfin tuna steak, skinned and cubed', '1 (10 3/4 ounce) can chicken broth', '1 cup water', '1 cup diced potato', '1/2 cup chopped onion', '1/2 cup chopped celery', '1/2 cup chopped carrot', '1/2 cup frozen corn', '1/2 teaspoon dried basil', '1/4 teaspoon dried thyme', '1/2 cup low-fat milk', '1 tablespoon chopped parsley',<sep> directions: 'Mix broth with 1 cup of water in saucepan. add potatoes and bring to a boil over high heat; reduce heat to low, cover and simmer 10 to 15 minutes or until potatoes are fork tender.', 'Remove the cooked potatoes from broth, reserving the liquid. Puree cooked potatoes with 1/4 cup of broth. Add tuna, vegetables, seasonings, and pureed potatoes. Cover and heat to simmer for 8 to 10 minutes, until the fish flakes easily when tested with a fork.', 'Stir in the milk; heat to serving temperature (do NOT boil). Sprinkle with parsley just before serving.'
Example Output: Tuna Chowder (Fresh And Fast)

Example Input: ingredients: '150 grams Biscuits, cookies etc.', '75 grams Unsalted butter', '200 grams Cream cheese', '55 grams Granulated sugar', '100 grams Plain yogurt', '150 grams Heavy cream', '15 grams Sakura liqueur (or with juice)', '5 grams Gelatin powder', '30 grams Water (for the gelatin)', '240 grams Water', '20 grams Granulated sugar', '30 grams Sakura liqueur (or with juice)', '1 Salt-preserved sakura blossoms (or with slices of fruit)', '5 grams Gelatin powder', '30 grams Water (for the gelatin)',<sep> directions: 'Prep: Bring the cream cheese to room temperature.', 'Soak the gelatin powder in the water.', 'Line the tin with baking paper.', 'Soak the salt-preserved sakura blossoms in water.', 'Crust: Crush the biscuits and mix together well with the butter.', 'Pack tightly into the bottom of the cake tin and chill in the refrigerator.', 'No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth.', 'Mix in the sugar and add the yogurt in 2 parts.', 'In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.', 'Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.', 'Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition.', 'Pour the mixture into the cake tin and leave to chill and set in the refrigerator.', 'Jello: Heat the water and sugar in a saucepan until the sugar has dissolved.', 'Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.', 'Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).', 'Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.', 'It's ready!', 'If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.'
Example Output: Sakura No-Bake Cheesecake

Example Input: ingredients: '12 ounce unflavored gelatin, 2 envelopes', '1 12 cups sweet white wine (Moscato)', '12 cup water, boiling', '2 -3 tablespoons honey', '2 peaches, pitted and sliced', '2 kiwi fruits, sliced', '1 cup strawberry, quartered', '6 ounces blackberries',<sep> directions: 'Pour wine in bowl and bring to room temperature.', 'Sprinkle gelatin over wine and let stand 1-2 minutes.', 'Add 1/2 cup boiling water and stir until gelatin deissolves, between 1-5 minutes (my house was warm and the water really hot so it only took me a minute).', 'Stir in honey.', 'Pour into a 9x9 pyrex pan.', 'Refrigerate until firm, about 4 hours.', 'To serve cut into 1-inch squares; arrange fruit and wine squares in dessert cups.'
Example Output:
Fresh Fruit Dessert With Honey Wine Squares