Eh.... What can I say? It's a nice place. The steak is cooked well for ordering medium rare. The vegetables, were however pretty darn good. That's a start! Okay okay. I'll be very honest. They need to replace their chef and revamp their pricing and their menu. It's Biltmore pricing for a downtown venue. Most people that go downtown are not looking to make an impression by going somewhere fancy looking and pricey. We're looking for great taste and good value, which I feel this place is lacking. If it's worth twenty to thirty something dollars a plate, I'll come back and keep on spending it. My experience here wasn't bad. It was date night and I wanted steak. Our server was very sweet and decently educated about wine (though I'm no expert myself). The bread they serve at the table is very good. Then again, I guess it has to be as we ate all of it before our food came out. As I stated earlier, my steak was cooked wrong - but I was too hungry to wait for another one. I forget what Dena got... I think some sort of seafood pasta? I tasted it and was just okay. The wine was good! When it all comes down to it, the over a hundred dollars I spent... I would much rather go to Durant's or Cibo. Hell, I'd rather cook at home and get a vintage wine for that money. Sorry 1130. I don't like writing negative reviews, but honesty is important. Switch it up and we'll give you another shot.
How would this review be described in terms of sentiment?
Options:
(i). negative;
(ii). positive;
(i).