In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Brown hamburger and sausage., Add garlic, 1 tablespoon parsley, 1 tablespoon basil, 1 teaspoon salt, tomatoes and tomato paste. Simmer until thick, about 30 minutes, stirring occasionally., Boil noodles, drain and rinse., Combine cottage cheese, eggs, 1 teaspoon salt, pepper, 2 tablespoons parsley flakes and 1/2 cup Parmesan cheese., Place half the noodles in a 13 x 9 x 2-inch pan., Add half the cottage cheese mixture, then 1/2 the meat mixture; repeat., Top with Mozzarella cheese., Bake 30 minutes at 375.

A: ground beef, sausage, garlic, parsley flakes, salt, basil, tomatoes, tomato paste, lasagne noodles, curd cream, eggs, salt, pepper, parsley flakes, Parmesan cheese, Mozzarella cheese
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Q: Boil potatoes; set water aside., Fry bacon until crisp., Add onion to bacon grease; saute 2 to 3 minutes; drain., Add potatoes and water., Bring to a boil., Stir in cream of chicken soup and sour cream gradually., Add milk slowly, then seasonings., Do not boil., (This only fills crock-pot to 1/2 to 2/3., If you are feeding very many, double recipe.)

A: bacon, onion, potatoes, water, cream of chicken, sour cream, milk, parsley flakes, salt
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Q: Cook onions and carrots in oil in large nonstick skillet over medium heat., Stir and cook for 4-5 minutes until tender. Add mushrooms and bell pepper and stir. Place vegetables into bottom of 4-5 quart crock pot and add remaining ingredients except spaghetti pasta and cheese., Cover crock pot and cook on low for 7-8 hours., Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high., Cook, uncovered, for 1 more hour to thicken sauce., At this point the sauce can be frozen. Divide into smaller portions and cool in refrigerator., Wrap, label, and freeze the sauce up to 3 months., To thaw and reheat, thaw sauce overnight in refrigerator., Pour into skillet and heat over medium heat, stirring frequently, about 15-20 minutes or until sauce bubbles and is thoroughly heated., You can even cook the pasta until almost tender and combine it with the cooled sauce. Freeze as directed, and thaw as directed. You may need to add 1/4-1/3 cup water when reheating if freezing the pasta in the sauce., Or you can go ahead and serve sauce with cooked spaghetti and grated Parmesan cheese. 6 servings.

A:
olive oil, onion, carrots, mushrooms, green bell pepper, tomatoes, tomato sauce, tomato paste, sugar, salt, pepper, spaghetti, parmesan cheese
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