input: Write a negative yelp review.
output: Called in an order of 4 sandwiches. Asked the greeter and the checkout guy to make sure they added onions and peppers to the cheese steak sandwiches and both said yes. Got home and gave them to my guests... Dry dry dry. Barely any meat and no peppers or onions. Called to complain and guy says "to be honest, nothing will happen". He was nice and sincerely felt bad but knew the outcome of the situation. No manager for 2 days. I should've took the advice of the other yelpers and gone to the silverado location.
input: Write a positive yelp review.
output: I LIKE BIG DONUTS AND I CAN NOT LIE. But how to feed the crave?...a fritter from Greenbush will more than suffice. Blueberry, apple...'tis no matter. If it's got fritter in the name and it's from this place you are sittin pretty. They are $5, bigger than my head, and sooooo good. Eat the whole thing, as I often do (it's hard to share)...and you will start twitching. Really you will, but it is absolutely worth it. If you're new to the donut cult, first of all, welcome. From now onward, visions of sugary balls of dough will forever dance in your head. Your thoughts will evermore be occupied with sweet musings and that is alright. Know that you are in good company and that Greenbush is here to fuel your donut needs. And yes, it is a need. Fritter awesomeness aside, what sets Greenbush apart is the fact that they are open at such odd hours. And by odd I mean that they are open from 6am until at least 11pm during the week and from 6am to 2am on the weekend, if not later. Talk about a constant temptation. I've had the pleasure of experiencing quite a few of their donuts since my first Greenbush encounter, and while most of them have been glorious (especially the Old Fashioned varieties and the Oreo filled), the fritters still rock my world. Oh and each donut (besides the fritters) are $1. Deliciously preposterous.
input: Write a negative yelp review.
output:
I have been going to Cous Cous for a little over a year now. I work at one of the area businesses and had enjoyed having an occasional supper there. Tonight my expectations were high as I know their Lamb Shawarma plate is delicious! However, I was sorely disappointed. Not only was the staff lacking in personality and pleasantness, but the food was terrible. When I finally received my plate, (the service was stunningly slow) the meat was incredibly over done. The lamb was tough, chewy and lacked any flavor. The offered to redo the plate or cook a lamb kabob for me, but I could not get the terrible taste of the over done meat from my mouth. I declined and requested my money back. With that, it appeared they did not want to do the refund. I thought I would need to get a bit firm with them, but then they must have finished the debate within themselves and chose to do the refund after all. Needless to say, I will not go back. I know I had several good suppers with them before, but that was seriously enough to deter me from eating there again.