Arrived about ten minutes before buffet opened for breakfast on what they are now calling "Military Monday" and found the line was already significantly long coming from both directions. We (incorrectly) thought mgmt might have all four registers open in anticipation of a crowd. With a two million dollar renovation currently in progress it boggles the mind that they can't afford more than two minimum wage cashiers at a time. It took close to a half hour to make our way to pay, two registers empty and the two who were working were servicing both lines as well as VIPS who walk right up with no waiting. Cheapest breakfast in town, hands down. You can't go anywhere in Summerlin and eat like that for $7.99. BUT, the food is cold, waffles, French toast and eggs Benedict, though delicious, require a hacksaw to cut. No matter what selection you make, prepare for it to be cold. Suggestion, bring a steak knife from home, pretend it's supposed to be eaten cold and feast for cheap after you've waited 30 minutes or more to be seated. Personally, paying more, being seated and served hot food elsewhere works better for me.
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negative