Article: Being in love may not literally be like wearing rose tinted glasses, but psychological research suggests it can be beneficial to put your metaphorical rose tinted glasses back on and idealize your relationship and what attracted you to your partner in the first place. Couples who focus on the positive parts of their relationships and characteristics of their partners are happier and less likely to be divorced. Instead of viewing your partner's lack of knowledge on a subject you're passionate about as a negative, view this as an opportunity to share your knowledge. Encourage your partner's interests, and take time to help them learn more. Even if your partner is less intelligent than you are, finding someone who respects and encourages you will lead to more happiness than selecting a partner who is equally intelligent. Research shows that differing levels of intelligence between partners has little impact on their long term happiness, especially compared with factors like trust and respect. We alter the way we think about things on an almost daily basis. If you have high blood pressure, you change your diet and exercise routines. If you can't sleep at night, you take sleep aids and alter your schedule. When it comes to attraction, people have the mistaken belief they can't change the way they feel, even if they continually end up in unhappy and unhealthy relationships. If you repeatedly find yourself attracted to very smart or much less intelligent people, try to find a happy medium. Look at other factors of attraction besides intelligence, and decide what matters to you most. Shift your focus to finding a partner who is happy with or without you. These confident, content individuals will make better partners no matter what their IQ.
Question: What is a summary of what this article is about?
View your partner through "rose tinted" glasses. Support your partner's desires to learn and engage. Accept that differing intelligence doesn't have to impact happiness. Change the way you think about attraction.
Article: Add 1 cups (355 ml) of chicken stock to a large saucepan. Heat it on medium-high until it reaches a boil, which should take about 5 minutes. You can use homemade or store-bought chicken stock. Add cup (177 ml) of milk and cup (64 g) of all-purpose flour to a medium bowl. Use a whisk to blend the two together until the flour dissolves. While the chicken stock is boiling, pour the milk and flour mixture into the pan. Whisk thoroughly to ensure that the milk mixture is fully incorporated. Add teaspoon (3 g) of salt, teaspoon (1 g) of garlic powder, teaspoon ( g) of freshly ground black pepper, teaspoon ( g) of onion powder, and teaspoon ( g) of dried thyme to the pan. Mix well to ensure that they're fully blended in. After the seasonings are incorporated, reduce the heat to medium. Allow the mixture to come back to a low boil, which should take about 3 to 5 minutes. Stir the mixture constantly so it doesn't burn onto the bottom of the pan. You'll know the mixture has reached a low boil when you notice small bubbles the break the surface. When the mixture reaches a low boil, allow it to continue boiling until it thickens up. It should take about 3 minutes for the soup to become thick. Add cup (30 g) of finely diced, cooked chicken to the soup and stir well until it's fully incorporated. Afterward, take the soup off the heat. You can omit the diced chicken if you prefer. The soup will still have a strong chicken flavor. Once you take the soup off the stove, you can use it immediately. Mix in some water to enjoy a bowl of soup, or incorporate it in a recipe that calls for condensed cream of chicken soup. If you don't plan to use the soup right away, transfer it to an airtight container and refrigerate it for up to a week. To make a bowl of soup, combine equal amounts of the condensed soup and water. You can also use a combination of water and milk to thin the soup if you prefer a creamier consistency.
Question: What is a summary of what this article is about?
Bring the chicken stock to a boil. Whisk the milk and flour together. Add the milk mixture to the stock. Stir the herbs and spices into the mixture. Lower the heat and bring the mixture back to a low boil. Boil the mixture until it thickens. Mix in the chicken and remove the pan from the heat. Use the soup immediately or store it in the refrigerator.
Article: Cook for 15 minutes, or until the bacon is brown and crispy. Remove from the oven and serve.
Question: What is a summary of what this article is about?
Preheat the oven to 400 (205). Place the baking sheet or pan in the oven.