Q: The type of tree you grow should be reliant on the environment where you'll be keeping it. Your region's climate and your home environment should both be taken into account when you're deciding which species of tree to grow. To be on the safe side, select a species that is indigenous to your part of the world. Deciduous species such as Chinese or Japanese elms, magnolias, oaks, and crabapple trees are good selections if you'd like to grow your bonsai outside. Just be sure to pick out a species that can grow to full size in your region. If you prefer coniferous trees, junipers, pines, spruces, or cedars all make excellent choices. If you want to grow a tree indoors (or if you live in a hot climate), consider a tropical species. Jade, snowrose, and olive trees may be grown as bonsais. Planting a bonsai tree from seed is a slow but rewarding process. If you plant a tree, you'll have to allow it time to take root and grow strong before you can begin trimming and training. Depending on the species of tree you grow, this could take up to five years. Many find the extra wait and effort to be worth it since seeds are so inexpensive and the grower is able to control the tree at every stage of growth. To grow a bonsai from seed, take the following steps: Buy a package of bonsai tree seeds. Soak them overnight before planting them in soil with good drainage and the right nutrient composition for your tree species. Plant the tree in a training container (as opposed to a ceramic display container, which is only used once the tree has been trained and reached maturity). Give the planted tree the correct amount of sun, water, and a consistent temperature, again dictated by the specific species of tree. Allow the tree to become sturdy and strong before you begin to train it. This method of acquiring a bonsai tree is highly valued, since caring for a bonsai tree you find in the wild requires a lot of skill and knowledge. If collecting a tree that has had its start in nature appeals to you, consider the following factors: Select a tree with a sturdy trunk, but one that is still quite young. Older trees won't adapt well to being placed in a container. Choose a tree with roots that spread evenly in every direction, rather than growing laterally or entangled with the roots of other trees. Dig around the tree and extract a large amount of soil along with the roots. This will prevent the tree from dying of shock when it is moved to a container. Plant the tree in a large training container. Care for it according to the needs of the particular species. Wait about a year for the roots to get used to the container before you begin training it. This is the easiest way to begin the art of bonsai, but it is also the most expensive. Bonsai trees that have been grown from seed and partially trained have already received a lot of time and care, so they are usually quite pricey. Look online and in local nurseries and plant shops for a bonsai tree to bring home with you. If you buy a partially-trained bonsai from a shop, talk with the person who trained it about its specific needs. When you bring the bonsai home, give it a few weeks to adjust to the new setting before you begin working with it.
A: Select a tree species. Decide whether to plant the tree from seed. Consider foraging for a bonsai tree. Choose from among trees that have already been partially trained.

Q: Lay it onto the burner of a gas stove for 5-10 seconds, or lightly warm it in a skillet. For a quick fix, try warming the tortilla in the microwave for 30 seconds, or folding it into quarters and lightly browning it in a toaster. If you lay your tortilla directly onto a gas burner, be very cautious to ensure that it doesn't catch fire. Do not leave the stove until there's nothing over the flame. Lay the tortilla out on a flat surface. Place a line of toppings from one edge of the tortilla about 2/3 of the way to the other edge. A smear of hot, refried beans, some warmed chopped meat, some cheese, warmed rice, avocado, salsa, grated cheese, a bit of sour cream. Don't stack your pile more than 1-2 inches wide and an inch high. If you fill your burrito too full, you might not be able to seal it. Fold the corners towards the center, then grab the bottom and roll it up. To seal the burrito, try poking the ends in so that they remain tucked. It may help to dip a finger in water and run it along the margin first. Repeat as needed to make more burritos. At this point, you can serve them right away or toast them in a pan. This will lightly brown the sides, seal the fold, and give the tortilla a crispy texture. First, spray a large skillet with cooking spray and turn it to a medium-high heat. Lay the wraps into the skillet, seam-side down. Cook until the burrito is golden brown and crisp on the bottom. Then, turn over and cook until golden brown on the other side. The process should take 2-3 minutes per side.
A: Warm the flour tortilla to soften it. Fill the burrito. Roll the burrito. Consider cooking the rolled burrito in a pan. Finished.

Q: One of the best ways to relieve the pain of plantar fasciitis is to rest it. This means staying off of it as much as you can. When you are home or at work, try to stay seated and only walk on it if you have to. You might consider using crutches for a few days to take all pressure off the foot. If you usually do exercises that use your foot, consider doing something different, like swimming or weight lifting. An arch support can help distribute the pressure of your foot in an even way, which can take the extra stress off your plantar fascia. You can also use a heel cup. You can get an arch support without a prescription at many drug stores, medical supply stores, and pharmacies. These foot supports go inside your shoes. Examples of arch supports that come with a soft cushion are Spenco and Cross Trainers. For some people, a custom-made support may be needed. These can be acquired through your doctor. Ice is helpful with plantar fasciitis pain because it works to reduce inflammation. You can use an ice pack on the bottom of your foot for 20 minutes three to four times a day. You can also try using an ice bath, which is where you soak your foot in an ice and water mixture for about ten to fifteen minutes. Make sure to place a cloth or towel between the ice pack and your skin. Heat generally doesn't help plantar fasciitis pain, but if the ice doesn't help, you can try a heating pad after a couple days to see if it will relieve pain.
A: Rest your foot. Use a foot support. Use an ice pack.

Q: To eat the edamame, just put one edamame pod in your mouth, slide out the edamame beans with your teeth, and discard the pods. If you'd rather not do this every time you at edamame, you can remove the beans from the pods first, and then you can place them in a bowl and garnish them with spices of your choice. This edamame will hold in the refrigerator for at least two days.
A:
Place the cooked edamame in a bowl. Eat it. Store it.