Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Superb customer service! I asked for an estimate on a new set of tires; Anthony asked me what was important to me besides price (gas mileage, comfort of ride, performance, etc.) after I told him, he gave me estimates on 3 different brands. He even informed me of a rebate that one manufacturer was offering and gave me a small store discount, thus sealing the deal. This was on a Saturday at 5:15 pm; they closed at 5 pm. The next Saturday I came back to have the tires installed and I was helped by Ty who went over how to send in the rebate over the website. Total wait time was less than 45 minutes and when my car was done I noticed that the rims were clean and the tires were shiny! I expected to have to dirty fingerprints all over the rims, most impressed that they took that extra step for their customer. I am rarely treated this well as a customer anywhere and I certainly didn't expect it from a tire shop. Great job Discount!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This place is very small and inviting. I had to wait for a little while for my table, but it was worth the wait. The Sea Scallops were amazing on the appetizer menu and I had the BEST Bolognase with HOMEMADE Fettuccine pasta - They actually made the pasta in house. Wine list was great too - good mix. I will become a regular here for sure!

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I was just in the Jean Phillipe Pisstisserie where I ordered two Asparagus Quiches and found one in my bag whenI got back to my room. Welcome to crappy drive through service. Of course I didn't have my receipt because I didn't know I was at a crappy drive through, I thought I was at a resort so when I went back to talk to the manager with my ticket she told me to pound sand. By the way, while we're on the subject it should not take 20 minutes to nuke a Quiche. The service there is slow, and they still got the order wrong. I guess I'm staying at one of THOSE hotels with the penny slots huh?

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
$80 Yoroi Menu: Grape Sake Cocktail Jack Mackerel in Sweet Vinegar Sashimi Course: Bluefin Tuna (Spain,) Ocean Trout (Scotland,) Jack Mackerel, Young Yellowtail (Japan), 3-year aged Soy Grilled Course: Spanish Mackerel with Miso, Kobe Beef with Kumquat, Flying Fish with Salt Sushi: Deep Sea Porgy, Yellow Grouper, Cornet, King Yellowtail, Triangle, Sea Urchin over Salmon Roe, Sea Eel, Sweet Omelet Toro Handroll Fish Miso Soup Matcha Green Tea Cocoa Cake Strawberry Layer Cake The main event of the evening, a seat at Gen-san's easily missed Kabuto, finally arrived and true to the rumors the $80 Yoroi Menu would not disappoint; easily the best deal on fresh sushi in the Vegas area and, with a focus on edomae-sushi plus fish arriving 4-7x per week from Japan (depending on demand,) a truly authentic experience in a city where 'authenticity' is generally questionable at best. All clean lines and zen, blonde woods and flowers, a small slit window at the entrance and a couple of tables the action here is clearly a seat at the sushi bar and placing oneself in the hands of the itamae in order to bear witness to the incredible knife skills as piece after piece of fish arrives perfect and smooth, the rice fragrant and warm, with ample description of province and the occasional anecdote. Featuring fresh wasabi, house-made aged soy and creamy miso, plus an extensive sake list and dessert program responsible for the best mille crepe I've had to date my only regret in visiting Kabuto is that I did not book an earlier reservation and order the longer menu; a mistake I'll not make in the future.