Article: Most stir-fries already call for ginger in their recipes, so replacing it with ginger paste is an easy alternative. Mix 2 tablespoons (30ml) of the paste into a wok filled with vegetables. For more ginger flavor, marinate the meat in the paste as well. The zest of ginger will help remove the fishy aftertaste. Spread the paste on top of steamed fish or use it as a dipping sauce. Alternatively, you can serve the paste alone as a palate cleanser after the meal is finished. Add the paste into gingerbread mix in place of fresh ginger to spice up your cookies. Additionally, adding ginger paste to apple crisp or pie will make a spicy sweet dish you're sure to enjoy. Mix in 3 tablespoons (44ml) of the paste to the filling. Heat up 1 cup (240mL) of water to a boil. Put in 1 tablespoon (15mL) of ginger paste and stir. Strain the liquid into a mug with honey and lemon juice. Make cold tea by adding 1 tablespoon (15ml) to a 1 qt (.95 L) pitcher of water and refrigerate overnight. Instead of using ginger beer, use soda water. Drop in a cube of ginger paste and fresh lime for a strong and fragrant flavor. For a more intense ginger flavor, use ginger ale instead of soda water.
What is a summary of what this article is about?
Add ginger paste to your stir-fry vegetables. Spread the paste on steamed fish. Spice up desserts with ginger paste. Steep the paste in water to make ginger tea. Mix frozen ginger paste into a Moscow Mule.