input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: A bit overpriced, but the service is excellent and the food very good. We went a bit overboard when we ordered and walked out with leftovers (I should say, my partner went overboard while I looked on in shock). I won't list what we ate because it offends even me, but it involved a range of menu items and so I say with some certainty that you can pick whatever you want and it'll be good. However, it is a bit disappointing that it's billed as a steakhouse and the steak isn't the best you've ever had in your life (the oysters, on the other hand, were fabulous). It is a bit dark in the restaurant, giving it a very intimate atmosphere. I wouldn't come here with a huge boisterous group, but this is definitely a good date spot. My favorite part was when the sommelier came by, told us he didn't have the bottle we had ordered, and gave us a different (more expensive) bottle for the same price as the one we had ordered. Service in Montreal? I had thought this was a thing of fantasy, but obviously something has changed in the last few years.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Recommended by our hotel .. Gonna egg the concierge' car. You know you've been misled when the best part of an "authentic Mexican meal" is the a arugula salad. Bad food, bad margaritas, charming but clueless servers. Skip it.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
We picked this place as our fine dining option since we were staying at Caesars and didn't want to spend our mortgage at Guy Savoy. Also considered Mesa by Bobby Flay but was turned off by their ridiculous credit card requirement for reservations. Read about their Pre-Fixe Menu on Yelp and it looked promising. We found they don't offer it unless you ask for it, which was rather tacky. Service was spotty and unattentive. Ambiance was not conducive to fine dining, between the TV at the bar, the loud music, and the tables practically next to the casino floor. Between my husband and I, we tried 6 different dishes plus the seared Foie Gras. The best dish besides the Foie Gras was their Caesar Salad, which was very authentic and made from scratch. The Blue Cheese Souffle was pleasant but nothing to write home about. It needed some honeycomb to counter the saltiness of the cheese. The Seared Foie Gras also needed a sweet sauce in addition to the sourish berry sauce. The Roasted Petaluma Chicken badly needed a sauce. It was served next to some mushy pasta (I think that was what it was.) It's only been a couple of weeks and I can barely remember the dishes we ate. It was just that, a forgettable meal. Nothing was bad, yet nothing stood out. I recently learned they are closing soon. That explained the lack of attention to detail in a place like this.