Problem: Write an article based on this summary: Use ATM machines in busy and populated areas. Cover the keypad with 1 hand when you enter your PIN. Go to the ATM on a weekday. Monitor your bank account several times a week. Use another ATM if you are in doubt.

Answer: Thieves are more likely to install skimmers in isolated areas where they won't be caught. While no ATM is completely risk-free, it is better to use skimmers inside of buildings or in densely populated areas. If you use an indoor ATM, check the location. If it is located somewhere an employee can see it easily, it is safer than an ATM stuck in a back corner or hidden by furniture. If you use an outdoor ATM, make sure it is close to the door of a building or facing a busy street. This will prevent a camera from catching your PIN after you enter your card. Keep in mind, however, that this will not protect your PIN if there is a fake keypad attached. Criminals often install skimmers on the weekends, when banks are closed. Your chances of finding a skimmer are lower on weekdays. If you find suspicious activity on your account, your bank may be able to return the money to you as long as you report it right away. Check your bank account 2-4 times a week to make sure there is no one else accessing your money. To give you extra peace of mind, sign up for your bank's fraud alert system. Usually your bank will text you if they notice suspicious activity. There is no foolproof way to tell if there is a skimmer attached to your ATM. If you have the slightest doubt, use a different ATM. Always trust your gut.

Problem: Write an article based on this summary: Right-click on your ZIP file. Click the option to send your file. Send your e-mail.

Answer: A drop down menu should appear with a variety of options. If you are creating a ZIP file or downloading a ZIP file, save it in an easily accessible location like your Desktop or Documents folder. Depending on what operating system you're using, your computer will open up your default e-mail program and attach the ZIP files to a new blank message. Mac: Right-click on the file and rollover to the option, "Share". A menu should appear. Click "Mail". Windows: Right-click on the file and point to "Send to". Then click, "Mail Recipient". Be sure to include the recipient's e-mail address, a subject for your e-mail, and a message. It may take a while for your message to send, especially if the ZIP file you are sending is quite large. Check your outbox and sent mailbox to ensure your e-mail has been successfully sent.

Problem: Write an article based on this summary: Clean your dropping boards. Evaluate the condition of your bedding. Check the nesting boxes.

Answer: The dropping boards are the pieces of wood located directly below the chicken roosts. They are designed to catch chicken droppings deposited overnight. You should clean these once each morning. This way, you minimize the amount of time the feces spends on the board before being cleaned. To clean the dropping boards,put some disposable gloves on and scrape the droppings off with a taping knife. You can scrape each board directly into your compose pile, or scrape them all off into a small pail, then dump the pail on your compost pile. If you see poop on the roosts, scrape them clean with your taping knife, too. If the bedding is visibly soiled or smells bad, you should dispose of it. You can compost your used chicken coop bedding like pine shavings and hay. If your bedding looks generally good and is free of odors, you can simply set it out in the sun where it will naturally dry. The sun will kill also pathogens, bacteria, and mold. You should remove any noticeably dirty bedding every morning. Evaluate the condition of the bedding in your nesting boxes each morning. Replace any dirty straw or pine shavings. Add new bedding as needed. To keep your nesting boxes clean, make sure they are located at a height which is lower than your roosts. Otherwise, your chickens will roost (and poop) in the nesting boxes. For the same reason, do not position the nesting boxes directly below roosts.

Problem: Write an article based on this summary: Place a 6 quart (5.6 l) pan over low heat. Add sugar, cream, maple syrup and corn syrup to the pan. Dissolve the sugar. Bring the maple mixture to a simmer and cook. Remove the maple mixture from heat after it reaches 240 degrees F (115.5 F). Add vanilla and chop and add butter. Mix ingredients and add walnuts. Scrape the mixture into a pan and chill. Cut and serve the fudge.

Answer:
Put a 6 quart (5.6 l) pan on the stovetop, then turn the heat to low. Wait a few minutes for the pan to warm. Use a heavy-bottomed pan as opposed to a light-weight pan to ensure even heating. After the pan has heated for a few minutes, stir in the brown sugar, granulated sugar, maple syrup and the corn syrup into the pan. Stir the ingredients so that they mix and combine. Stir the ingredients in the pan continuously, using a heat-proof spatula to scrape the sides and bottom of the pan to prevent the mixture from sticking. Keep stirring for about fifteen minutes until the sugar has dissolved completely. You will be able to tell when the sugar has dissolved because the sugar granules will slowly melt away and the mixture will become smooth. After you see that the sugar has dissolved, turn the heat up to medium. Keep cooking, stirring occasionally, and check the heat every few minutes with a candy thermometer. Use the heat-proof spatula and a wet pastry brush to brush the sides of the pan and ensure that the maple mixture doesn't stick. If the maple mixture ever looks like it is going to bubble over, reduce the heat slightly. Keep checking the temperature of the maple mixture every few minutes. When it reaches 240 degrees F (115.5 C), about 10-15 minutes, take the pan off the heat and pour the mixture into the bowl of a standing mixer or another large bowl. Roughly chop the chilled butter into chunks, then add it into the bowl along with the vanilla. Do not stir the butter and vanilla into the maple mixture immediately; instead, let them sit and use the candy thermometer to measure the temperature. Let the mixture cool to 110 degrees F (43.3 C), about 1 to 1 hours. After the mixture has reached 110 degrees F (43.3 C), start to stir, either using your standing mixer on high speed, or by vigorously stirring by hand. Keep mixing until the mixture becomes thick and lightens to a pale beige color, about 10 minutes if you are using a mixer and about 15 minutes if mixing by hand. Then chop and stir in the walnuts. Use foil or parchment paper to line a 9-inch square pan, then rub a stick of butter on the foil or paper to grease it. Pour the fudge mixture into the pan, scraping the sides with a spatula to get out all the fudge. Place the pan in the refrigerator until the fudge is firm, at least two hours. You can keep the fudge in the fridge up to one day if you want it particularly firm. Lift the fudge out of the pan by the foil or parchment paper. Cut it with a sharp knife into squares, then serve. If not serving immediately, store the uncut fudge in a sealed container in the refrigerator. Uncut fudge that is wrapped with saran wrap and put in a sealed container can last up to one month. Cut fudge stored in a sealed container lasts around one week.