input: Write a negative yelp review.
output: This would have been an easy 4+ star review except for the bar/food server's actions seating people in our seats near the end of the meal while we were in the bathroom. Saw them on AZ PBS TV show "Check Please" (http://www.azpbs.org/checkplease/segments/restaurant.php?id=3206), looked good so thought we would try it. Arrived during a busy time at 5:30PM and was told it was over a half an hour wait in the restaurant but the bar was open. Sat in the bar at the counter and we noticed that several other folks were eating at the Bar so she decided we should do the same. The Latino gentleman behind the bar was quick, attentive, organized, fun, and engaging. Margaritas with Tortilla chips & Salsa came quickly and we were being taken care of well. We both ordered the Green Chili Chimichanga and mine arrived slightly over toasted but still tasty. Guacamole was very good. Near the end of our meal we got up to use the bathroom and I returned first to find that the bar tender had given up our seats, even though our sunglasses, keys and her personal things were still on the bar. Would 5 minutes have killed him to let us finish or order dessert? Total was $43 including tip. I had to pay from the food server's walk up area as there was no counter space elsewhere and our seats had been taken over. I've never been thrown out of a bar before, but this sure was a rude ending to an otherwise great meal.
input: Write a positive yelp review.
output: This has been our Friday night 'go to' place for a long time now. The pizza is amazing! According to my husband, "this is the pizza we will eat in heaven". The staff is friendly and we have never been disappointed.
input: Write a negative yelp review.
output:
Sadly, I won't be returning to Herbs and Rye. My favorite waiter, Ronnie, informed me the last time I was there that the new manager has instituted a very high corkage policy that is nothing short of punitive. Given that this restaurant has a very limited, not to mention mediocre, wine selection, punishing wine collectors like me is a breathtakingly stupid policy. Here's a math lesson for this boy-wonder manager, who will no doubt be managing an Arby's in the future: Fair corkage in a restaurant should be the cost of the lowest-priced glass of wine on the menu....which is what I had. That means the restaurant made a few dollars on the sale. If they had charged me the same as that glass of wine to open my bottle, let's say $12, that would have been pure profit....and they wouldn't have lost a customer. So stupid.