Q: First i would like to say that i never went there because of what happen. A few months ago i was planning a business lunch for me and my partners and i have heard great thing about this restaurant. Willing to try it i decided to called them. No one answer so i left a message and the voicemall also mention the restaurant open tuesday at 5pm and so it there website. Tuesday at 5pm i was around so i decided to go to the restaurant and book my reservation to my surprise no one was there at 5pm i stayed in front of the store until 5h30pm and called several time but no one answer. There was no message on the door or in the voicemail... A bit frustrated i left and was wondering maybe they closed the restaurant and went on vacation or something like that anyhow i went to eat somewhere else that night. At the end of my dinner since i was still in downtown i decided to give it another shot! To my surprise all the door was closed and no one was there! I can't believe how a restaurant can do that! If you are going to close the restaurant at least write something on a piece of paper and put it on the front door so people know or change the voice mail it takes like 5 min! I can understand that changing information on the website isn't the easiest thing to do but don't tell me no one could have write a message and stick it on the door?! Anyways, i decided to book at another restaurant. Cheers, Eric Van Nguyen

A: negative

Q: OK...today I had an experience with a grumpy server but once my regular server noticed my unhappy dilemma with great skill took charge of my table and made dining at lunch wonderful. Great recovery from the initial bad start. I will go back!!

A: positive

Q: Lost count of the times I've been here over the last few years, with parties large or small. In my opinion the best of the Edinburgh Howies. My visit this week was no exception to the standard of service and quality of the menu that I've come to expect. The haggis starter was tasty and the main course of parsnip, pepper & something tart was delicious and filling. Finished off with the renowned banoffi pie and efficiently served throughout this was yet another enjoyable meal in a deservedly popular Edinburgh institution.

A: positive

Q: These people are the best! Friendly, helpful, knowledgeable -- anything you need they have. Hope you go there, I am a regular.

A:
positive