Q: Lean forward and grab a section of hair from your nape. Begin to Dutch braid your hair along your hairline towards the front of your head, then straighten up. Continue to Dutch braid back down the other side of your hair, then finish off with a regular braid. Wrap the braid around your head along the inside edge of your Dutch braid, then secure it with bobby pins. Choose bobby pins that match your hair color. This style works great on short hair too! You can create a similar style with milkmaid braids: a set of Dutch braids wrapped around your head like a crown. Create a deep side part. Starting from the thicker side of the part, French braid down the side of your head and across the back. When you reach the other side of your nape, finish with a regular braid, and tie it with an elastic. Coil the braid into a bun and bobby pin it. For extra volume, tug on the outer loops of the regular braid before you coil it into a bun. This will loosen your braid and add extra fluffiness to your hair. Be sure to tuck the end of your braid into the bun so that it's not visible. Part your hair down the middle. French braid the right side until you reach your ear, then finish with a regular braid. Braid the left and middle sections as normal. Coil the middle braid into a bun. Wrap the French braid around it counterclockwise, then wrap the left braid around it clockwise. Secure both with bobby pins. Secure the each of the buns and wraps with bobby pins for extra hold. Make sure that all of your hair is in the braids. You should have 3: a French braid and 2 regular braids. Make the left braid a little thinner than the middle section. Split your hair into 3 sections. Braid each section and secure them with elastic. Pull the left braid towards the right braid and pin it. Next, pull the right braid towards the left braid, and pin it as well. Pull the middle braid up and pin it to the top of the left braid. Tuck the tail under the other braids. For extra volume, fluff the braid before you start pinning them. Do this by gently pulling on the outer loops. If the left braid extends past the right braid, just loop it back towards the left. Tuck the tail of the right braid under the left braid. If it's too long, then wrap it back towards the right. Apply a pomade or mousse to your hair to tame frizz and flyaways and create a sleek style. Pull your hair into a low ponytail. Split it in half, weave 1 of the halves into a fishtail braid, and tie it with an elastic. Twist and coil the other half into a bun, with the braid sticking out the middle. Pin it in place, then wrap the braid around the base of the bun. Pin the braid as well. If you don't know how to do a fishtail braid, you can do a regular braid too. Tuck the end of the braid under the bun so that it's out of sight. For a more elegant touch, start with a deep side part.
A: Try a braided halo for an updo. Coil a side French braid into a bun for a simple touch. Twist French braids and regular braids into an intricate braided bun. Make 3 braids, then wrap and twist them together for an elegant updo. Wrap a fishtail braid around a bun for an elegant look.

Q: You can use any pattern you like and any fabric, but cravats are typically made with soft fabrics (as opposed to stiff ones) that are more comfortable to wear and easier to wrap and tie. You can even use two different fabrics if you'd like to make a reversible cravat. Popular fabric choices include: Satin Soft cotton Muslin Silk For this project, you will need some pins, a sewing machine, thread, scissors, a steam iron and ironing board, a measuring tape, a flat work area (such as a table), pattern paper and a pencil, a pattern pencil or chalk, and two strips of fabric that are at least 9 inches (23 cm) wide and about 2.2 yards (2 meters) long. To make a cravat that only wraps once around your neck, the fabric can be only 1.6 yards (1.5 meters). If you don't have access to a sewing machine, you can hand stitch the cravat, meaning you'll need a sewing needle instead. Whatever that measurement is, subtract one-half inch (1.3 cm), and divide that in half. Write this measurement down, as you will need it in the next step to create your pattern. To make a generic or one-size cravat, use eight or nine inches as your measurement. Draw a rectangle that's 2.5 inches (6.3 cm) wide and the correct length based on the neck measurement from the previous step. Now, connect that rectangle to an elongated hexagon that's 7 inches (17.8 cm) wide, and between 21 and 31 inches (53 to 78.8 cm) long, depending on how long you want your cravat to be. Make sure the center of the original rectangle connects with the lengthwise center of the hexagon. When you are finished, cut out the pattern.
A: Choose a fabric. Gather your supplies. Measure your neck. Draw the pattern.

Q: After installing, tap the "Open" button if you're still on the app's Google Play page. If you've left Google Play, you can go through your app drawer and find the app there. Tap to open. Once Web2PDF has been launched, you'll find the various paper sizes you can convert your webpage into. You can copy the URL of the page you want and paste it here, but there is an easier alternative. On your favorite browser of your device, visit the web page you want to convert. On the browser menu, tap on "Share" then tap on "Web2PDF." This should take you to the app with the URL already entered into the "Convert this URL" space. Type in the filename you want to assign to the converted web page. Choose the paper size you want as well as the orientation of the PDF, in case you feel the need to print the page out. Tap "Convert" to begin the conversion process. Your converted PDF should appear in the "Downloads" folder in your device's internal storage.
A: Launch Web2PDF. Go to a web page. Share to Web2PDF. Rename the file, resize, and convert.

Q: You'll only need to add a couple inches (three or four centimeters) of water to a saucepan. Put it on the stove and set the heat to low. Heat it slowly until it starts to simmer. Use a glass or stainless steel bowl, and place it into the saucepan so that it sits within the pot but doesn't touch the simmering water. There should be at least an inch of space between the bottom of the bowl and the top of the water. Indirectly heating the milk in the glass or stainless steel bowl will ensure a slower, more even boil. Keep the heat on low so the water in the saucepan continues to simmer. Carefully pour the milk into the glass or stainless steel bowl. Stir frequently, and heat it until you see tiny bubbles around the edge of the bowl and steam rising from the milk. When the milk boils, turn the heat off and either use it or cool it according to your recipe.
A:
Bring a small amount of water to a simmer. Place a heatproof bowl over the simmering water. Add the milk to the heatproof bowl.