I'm not a big fan of this particular location. Just as a background, I've been a Chase customer and have 2 active accounts with them. I went in trying to cash a larger check and the new accounts specialist was just down my back trying to convince me to open another account. I nearly felt forced to give my number, so I gave it to him quickly in hopes he wouldn't hear one of the numbers. Apparently, it wasn't quick enough because he literally called me for 2 weeks straight and left me a voice mail to come back in and open that new account. Also, while at the teller... I asked about a sign I saw on the window at the front. It was some feature where you can scan your check and deposit it via phone. I asked the teller if this was something that was available for the Blackberry. Instead of knowing the answer, the teller had to search for the answer. I guess that's good that she didn't just BS me with an answer, but at the same time; I feel as if that is something that she should have known. My last complaint: After the first set of doors is a room where there is 1 atm. Under the atm... an overflowing plastic trash can that looks as if it has been neglected to days. Not a good first impression, especially to those who are non Chase customers that are considering opening a new account.
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negative

The lunch special for $20.13 cannot be beat. It is ridiculous that they can offer this deal for almost nothing. This deal draws in a crowd. With all the convention people swarming in, it is still easy to walk in and get a table. My group of four came in around noon and got sat quickly. We stuck to the special and a few of us got the supplementary upgrades. The food was stellar. Course 1: Scallop skewers are cooked to perfection. Tomato salad was refreshing and light. The grilled octopus was the best. It was tender and seasoned to perfection. ($10) Didn't try the lox and bagel. My friend finished it, so it could not have been bad. Course 2: Shrimp skewers were cooked well, but lacked seasoning. The technique was definitely there. Lobster pasta was plagued by the same issues. It was almost like they were going for a fra diavolo and decided to scale back. Lamb chops were not gamey and even those of us who was afraid of this protein loved it. ($15+) Seabass is what they are known for. The simple prep allows the guest to experience the depth of this dish. Course 3: The walnut cake highlighted the spice more than the nut. It was okay, but on the dry side. Yogurt with fruit puree mimicked a fruit and cheese pairing. Very unique. Seasonal fruit plate kept it simple and classy. The blood orange came as a surprise for some reason. It is rare to see a place actually serve fruit that is truly in season. The only down side was the splitting of the check. Even though nobody likes doing it, you never let your guest see your displeasure.
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positive

Great Group Spot, but Not what we expected. We were staying at the Cosmopolitan and went here with 10 people, was quiet but we went for an early dinner. Made a reservation and still sat down late, slow service, menu variety was okay, for what you get its is overpriced. Food quality was good, but not a sushi lovers destination. However, the fried Chicken was Awesome! This was the best dish and redeemed this place, a little. Soy Sauce is Very Poutant, forgot our edaname, bought it out at the very end with the bill. Overall, it was very average! there are better sushi places in Vegas
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negative

The staff was friendly. That's about the only thing that was good about this place. The frozen yogurt was not good. The people working there also didn't know what active cultures were. There was also hardly any seating inside the place. We will not be returning, especially since there are so many other great frozen yogurt places in Scottsdale.
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negative