Problem: Write an article based on this summary: If you're using an ice cream maker, freeze the bowl. Whisk the eggs together in a bowl. Gradually whisk in the sugar. Whisk in the Nutella. Add cream and milk. Assemble the ice cream maker. Run the ice cream maker with the liquid mixture inside. Serve immediately for a soft texture. Transfer to freezer for a firmer texture.

Answer: Ice cream makers come in lots of different shapes and sizes, but they almost always have a large, removable bowl that can be removed. Put this bowl in a plastic bag, then put the bag in the freezer for about 10 to 24 hours until it is completely frozen. The bag helps prevent freezer burn. This is important because there is a layer of liquid coolant between the inner and outer surfaces of the bowl. Letting it freeze completely ensures the bowl will stay cold as you make the ice cream (since you can't run the machine in the freezer). Use both the whites and the yolks. Beat them with the whisk for about two minutes. Stop when you reach a uniform pale yellow color and a light, fluffy texture. Add a little at a time over about one minute as you whisk continuously. When the sugar is distributed evenly, you can proceed. Use a spatula as needed to get all of the Nutella out of the measuring cup. Continue whisking until the spread is blended evenly with the egg mixture. If Nutella gets stuck to the whisk, use a fork or spatula to pull it off. Add each of these a little at a time, whisking as you go. Stir to combine evenly. After this, put your mixture in the fridge while you proceed through the next step. You want your ingredients as cold as possible when you make your ice cream. For most models, this just means taking the bowl out of the freezer and putting it in the machine. You may also need to attach the stirring paddle to the machine or make other connections consult the ice cream maker's directions for specifics. You shouldn't waste time here you want to finish before the bowl starts to warm up. A wasted minute or two won't hurt you, but you'll want to move on as quickly as possible. Add your chilled ingredients to the mixing bowl, shut the lid (if your machine has one), and turn the machine on. The mixing paddle will begin to turn, churning the liquid ingredients. Now, let the machine run for 20-30 minutes without interrupting. After 20-30 minutes, check on your ice cream. By this point, it should have gained a semi-solid consistency. If you want soft serve-style ice cream, you can serve it as soon as the ingredients reach a smooth, soft texture. Turn off the machine and spoon into cones or bowls and enjoy. If you want a more traditional ice cream, transfer the soft serve to an airtight container and store it in the freezer until firm (usually about eight hours). If you've recently finished a carton of store-bought ice cream, you can just rinse and dry the container and use it to store your ice cream.

Problem: Write an article based on this summary: Cut the swordfish steaks into 1" (2.54 cm) cubes. Whisk together the mustard, garlic, olive oil, lime juice, soy sauce, pepper, dill and rosemary in a medium bowl. Transfer the marinade to a shallow dish. Put the cubed swordfish in the marinade. Cover and refrigerate the marinated cubes for 2 hours, turning once after 1 hour. Start your grill. Remove the marinated swordfish from the refrigerator. Thread the swordfish cubes, tomatoes and pineapple chunks alternately onto each of 4 metal skewers. Spray the grill rack with vegetable oil. Place the skewers on the grill. Grill for 5 to 8 minutes. Brush the leftover marinade onto the kebobs while they cook. Put the kebobs on serving plates and serve them immediately.

Answer: The dish should be large enough to accommodate the swordfish cubes. Turn each cube over several times to be sure each one is thoroughly coated with the marinade. Once your fish kebabs have marinated for 2 hours, it will take you only a few minutes to put them on the skewers; your grill should be hot enough at that point to start grilling the kebobs. Place the kebobs in a colander and drain the marinade into a bowl. Keep a close watch on your skewers so that the kebobs don't burn.

Problem: Write an article based on this summary: Anticipate the emotional impact of giving up your career. Adjust to spending more time with your spouse or family. Decide how you will structure your days. Find other sources of social interaction.

Answer: If you are someone who felt defined by your career, you may experience a significant sense of loss upon your retirement. Also, the thought of somebody replacing you at work can make you feel unimportant. It can be difficult to validate yourself without the connection to a career. Over time, you may begin to feel depressed or anxious, and you may even begin to second-guess your decision to retire. Build a new identity for yourself by using your time to find meaningful ways to connect with other people and use your talents in a positive way. Some retirees find second "careers," either paid or on a volunteer basis, that they find very gratifying. When you are both working full time, you and your spouse may have become accustomed to your independence from each other. The changes to your daily routine in retirement may cause you to feel you've given up some of this autonomy. Remember that with time you will learn to adjust to spending more time at home with your spouse. However, it's important to schedule some activities apart pursuing your separate interests. Think about how many hours per week you devote to your job. Not just the 40-hour work week, but also commuting and spending time at home getting ready for work. All of these hours will be free during your retirement. Plan how you will spend that time being productive to avoid boredom. Do volunteer work. Many people feel find fulfillment by devoting time to meaningfully giving back in some way. Spend more time being active. Participate in outdoor activities that you enjoy such as golf. Exercise frequently. The physical activity will have an emotional and physical benefit. Plan to travel. Plan to visit children and grandchildren who do not live nearby. Schedule vacations to places you've always wanted to see. Some people are homebodies and relish the idea of spending time on their own at home. Others are social butterflies and thrive on being around other people. Whichever you are, you will need to schedule activities that give you social interactions. Joining clubs or groups, taking classes or getting a part-time job can provide you with the relationships you need to feel vital.

Problem: Write an article based on this summary: See your doctor before trying to clean your ears at home. Consider purchasing an earwax-removal kit. Gather your materials. Warm the oil and peroxide.

Answer:
Humans are supposed to have earwax it has the important job of protecting our ears from bacteria and fungus. It's rare to have so much earwax that it has to be removed; however, if you have ear pain, a feeling of fullness or pressure in your ear, or hearing loss, see your doctor to make sure that the problem is excessive earwax and not something else. Earwax removal is most safely done by a healthcare professional. Using peroxide can cause ear damage if your ear problem isn't due to excess earwax. If your doctor okays it, you can proceed to using peroxide at home. Ask for advice on selecting and using at-home ear cleaning products. Pharmacies and drug stores often sell ready-made earwax-removal kits that can be easy to use at home. Often, these kits contain earwax-softener like Debrox or Murine products that contain a mild form of peroxide. The kits may also include bulb syringes or other tools you might need. If you want to use products you already have at home, you can. The cleaning process should take about 30 45 minutes. Gather and prepare the following materials before you start to clean your ears: An oil to soften the earwax, such as mineral oil, baby oil, olive oil, or glycerin Hydrogen peroxide, or a carbamide peroxide solution available at most drug stores The peroxide must be diluted make sure you get peroxide that is 3% or lower in strength. Two medium-sized bowls An eyedropper A rubber bulb syringe A clean towel Putting cold fluids in your ear can be uncomfortable, so warm up the oil and peroxide before using them. Fill two bowls with hot water. Place the bottle of peroxide in one, and the bottle of oil in the other. Let them sit for a few minutes to warm. You could also put the oil and peroxide into two smaller bowls and place those in the hot water. Test the temperature of the oil and peroxide on the skin of your hand before putting it into your ear. It should be warm, not hot.