Write an article based on this "Clean your mortar and pestle after use. Don't use soap if you can help it. Try using dry rice for tough smells and stains."
article: The cleaning approach is dependent on the material of the mortar and pestle. Check the instructions that came with the mortar and pestle you bought to ensure you clean it properly. Here are some broad advisories: For a dishwasher-safe mortar and pestle, simply place in the usual dishwasher cycle. If it is not dishwasher-safe (such as a wooden set), clean with warm water. Dry it completely before storing. For a dry grind, it may be sufficient to simply brush out with a clean cloth or paper towel. Since most mortar and pestles are a little porous, soap can leave an ill-tasting residue that can get mixed in with your spices next time you grind something. Wiping it out with warm water, then drying it thoroughly should do the trick. Sometimes it's difficult to remove smells and stains from strong spices. A good trick is to pour some dry white rice into the mortar, then use the pestle to grind it finely. The rice will probably take on the color and smell of the last spice you processed. Discard the rice, then repeat the process until the ground rice remains white and odor-free after the grinding.

Write an article based on this "Stand the cards up on the branches of your Christmas tree. Display the cards along the top of your fireplace mantle. Use a multi-prong photo holder to display your cards like photos. Create a rustic card holder using a vase, foam, and forks. Tuck the cards into a floral arrangement made from evergreen branches."
article: Open the cards at a 45- to 90-degree angle, then stand them up on the branches of your Christmas tree. It would be best if you tuck the cards further into the tree; this way, the branches above the cards will help stabilize them. Open the cards at 45- to 90-degree angles and stand them up on top of your fireplace mantle. Leave 2 to 3 inches (5.1 to 7.6cm) of space between each card and both ends of the mantle. Place the cards right against the wall; if they are too close to the edge of the mantle, they could fall off and create a fire hazard. If you are worried about the cards falling off, you can secure them with festive place card holders. Consider adding 1 or 2 other items that are not cards to the mantle, such as a statue of an angel or a Nativity scene. For a more classic display, hang Christmas stockings from hooks on the mantle below the cards. Get a multi-prong photo holder; it will look like a block with wires sticking out of it. Paint the block with acrylic paint in a festive color, such as red, green, or gold. Let the paint dry, then insert your cards into the clips at the ends of the wires. Your cards must be closed before you insert them, otherwise they will cause the photo holder to become unstable. If your photo holder is still too plain, decorate it with stripes, polka dots, or washi tape in another festive color. Stick some Styrofoam or green florist's foam into a short vase or festive flower pot. Insert 3 to 5 long forks into the foam at various angles with the prongs facing up. Slide a closed Christmas card into each fork, weaving it behind middle prong(s) so that it stands upright. Insert the forks deep enough so that they are stable. You want the handle to be part of the design. Wrap a wide Christmas ribbon around the middle of the vase or flower pot, then tie it into a bow for a festive touch. Fill a festive-looking vase with water, then add 3 or 5 evergreen branches. Tuck the cards into the branches. If possible, weave them between 3-pronged branches for extra stability. If the branches are too tall for the vase, cut them down with pruning shears. Add some color to your arrangement with some holly, nandina, or pinecones. You can also use a pre-made floral arrangement. It can be made with fresh or artificial greenery.

Write an article based on this "Mix the gooseberries with the sugar. Cover the bowl tightly, then stir the contents the next day. Cover the bowl again, and wait 1 to 2 days. Transfer the gooseberries onto plate or tray. Leave the gooseberries in a sunny spot until they dry."
article:
Place the gooseberries into a bowl. Cover them with 17.64 ounces (500 grams) of sugar, then gently toss to combine. Place a tight-fitting lid over the bowl, or cover it with a sheet of plastic wrap. Let the bowl sit undisturbed overnight in the fridge, then stir the sugar and gooseberries the following morning. Over time, the gooseberries will release juice into the sugar and turn it into syrup. They are ready once they sink to the bottom of the bowl. This will take 1 to 2 days. Remember to store the bowl in the fridge. Scoop the gooseberries out of the bowl with a slotted spoon. Let the excess syrup drip back into the bowl, then place the gooseberries into a plate or tray. Spread them out evenly so they don't touch or clump. You are ready for the next step when the candy i dry and no moisture is left. This will typically take 3 to 4 days.