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How to make a clam and linguini dinner
Use 12 clams per person, fresh little necks, washed in the fridge ready to go.
Use a tall pot (lobster cooker is great).
Add 1 cup of olive oil and 1 whole diced garlic bulb to medium high heat.
Add 3 medium size chopped white onions and 1 tbsp. Of crushed red pepper, cook till transparent.