Article: In the Qur'an, Allah commands that women should only expose that which must ordinarily appear. Many interpret this to mean that only a woman's hands, face, (and sometimes feet) may be displayed. Women honor this rule of modesty by wearing a hijab, a veil that wraps around their head, leaving the face uncovered while completely concealing their hair, neck, and chest. You may choose from several types of hijabs, or head coverings. Pick the one that is right for you: Shayla: Wrap this rectangular scarf around your head and use a pin to secure it at your shoulders. Khimar: Wear this cape-like scarf wrapped tightly around your head. It will hang loosely at your mid-back. Chador: If you prefer more coverage, choose this floor-length scarf. It is a longer version of the Khimar. Niqab: The niqab is a cloth face covering chosen by many Muslim women to provide additional protection. Burqa: The burqa will cover you from head-to-toea small mesh panel over your eyes is the only opening. Traditionally, hijabs come in plain, non-attention-grabbing colors, like black, white, blue, and brown. If you feel comfortable wearing colors and patterns, a fashionable scarf from your local department store may be substituted for a solid colored hijab. Under your hijab, wear loose, non-revealing tops and bottoms. Sheer and or figure-hugging clothing should be avoided. Remember, the type of clothing you wear under your hijab is completely dependent upon your comfort level and understanding of modesty. Ask your parents for a second opinion if you are unsure about a certain piece of clothing. If you prefer full coverage, shop for maxi skirts, wide leg pants, long dresses and abayas. Want to wear skinny jeans or leggings? Pair them under a long flowing top or dress. If you want to wear a tighter outfit, cover it up with an abaya, jilbab or mumu. Like bright colors and patterns, make-up should be worn sparingly. If you choose to wear make-up on a daily-basis, go for a natural look. Apply minimal amounts of foundation, blush, mascara, and lip-gloss to enhance your natural beauty and features. Avoid chunky necklaces and statement earrings. Instead, select small, dainty pieces of jewelry that can easily be tucked under your hijab. If you are open to accessorizing your look, try to chose adornments that are understated. Avoid any ostentatious branded or designer hijabs.
Question: What is a summary of what this article is about?
Wear a hijab, or head covering. Wear loose-fitting clothes. Apply natural-looking make-up. Limit the amount of jewelry you wear.
Article: A strawberry banana smoothie is a classic combination. To make one, blend 1 banana, 2 cups (400 g) of frozen strawberries, 12 cup (120mL) of plain yogurt, and 1 cup (240mL) of milk until the mixture is smooth. You can also add in 1 tablespoon (15mL) or so of honey if the smoothie isn't sweet enough, or 1 tsp (3 g) of chia seeds to thicken and add fiber to the smoothie. Add a spoonful of nut butter for more protein. You can also use fresh strawberries in smoothies along with 3-4 ice cubes. for a fun and popular dessert. Put 2 cups (350 g) of semisweet chocolate chips and 2 tablespoons (30mL) of coconut oil in the microwave for 30 seconds at a time, stirring between, until the mixture is completely melted and smooth. Dip strawberries into the chocolate and place them on parchment paper. Put them in the fridge to harden for 30 minutes. For a variation, try using white chocolate or add sprinkles or nuts while the chocolate is still wet. To make a quick and easy strawberry shortcake, use a store-bought shortcake. Add sliced strawberries and whipped cream on top of the shortcake. To go the extra mile, make the shortcake and the whipped cream by hand. To make balsamic strawberries, combine 2 tablespoons (30mL) of balsamic vinegar and 1/4 c (50 g) of sugar to 16 oz (450 g) of strawberries. Mix and let the strawberries sit for around an hour. Add the strawberries to a spinach or kale salad with ingredients like pine nuts, walnuts, goat cheese, or beets. You can also add plain, sliced strawberries to a salad. To make a quick and easy strawberry sorbet, add about 3 cups (600 g) of frozen strawberries to a blender. Add in 2 tablespoons (30mL) of honey. Blend until smooth, and add a little warm water if you want a looser texture. You can also add different berries, or use maple syrup instead of honey. To make the pancakes, mix 2 cups (260 g) of flour, 1 tsp (4 g) of baking powder, 1 tsp (4 g) of baking soda, 1 tsp (4 g) of salt, and 4 tsp (16 g) of sugar. In another bowl, mix 2 lightly beaten eggs with 4 tbsp (60 g) of melted butter, 1 cup (250 g) of vanilla yogurt and 1 1/2 cups (375 mL) of buttermilk. Add the wet ingredients to the dry ingredients. Cook around 1/4 cup (60 mL) of the batter on a griddle at a time. Top with sliced strawberries. You can also add the sliced strawberries directly into the pancake mix, if you prefer. Add about 1 cup (200 g). Add to the strawberry flavor by using strawberry yogurt instead of plain. You can also use frozen strawberries in your pancake batter if you don't have any fresh. In a large bowl, crush 2 pounds (0.91kg) of strawberries in batches using a wooden spoon. Add the crushed strawberries into a large saucepan with 4 cups (800 g) of white sugar and the juice of one lemon. Stir the mixture over a low heat until it comes to a boil. Keep boiling until the mixture reaches 220F (104C). This recipe will make around 40 fluid ounces (1.2L) of jam, so it's useful to have at least 3 16-ounce (.5 L) mason jars with lids sterilized and ready to store the jam in. This makes an excellent gift if you can't eat all the jam yourself.
Question: What is a summary of what this article is about?
Add sliced, frozen strawberries into smoothies. Make chocolate dipped strawberries Make strawberry shortcake for a summery dessert. Add balsamic strawberries to a salad. Try an easy, healthy strawberry sorbet for a frozen treat. Make strawberry yogurt pancakes for a weekend brunch at home. Make strawberry jam to spread on your morning toast.
Article: Combine all the ingredients in a large saucepan. If you prefer a thinner butter, add a bit more apple juice. This recipe makes it very thick. You can also add 1/2 teaspoon of allspice to the recipe, or substitute, increase, or decrease the spices to taste. Adding 1 tablespoon (14.8ml) of whiskey and 1/4 cup of maple syrup are other options. Bring the ingredients to a boil over a medium heat. Reduce to a low heat and cover. Some suggest letting it simmer uncovered. Pumpkin butter can splash everywhere, so you may want to cover and prop the lid open with a spoon to let the steam out. You can also cook the pumpkin butter in a crock pot. Cook on low for 6 hours, or until thick. Let the mixture simmer for about 20-30 minutes, or until the mixture reaches your desired consistency. Stir often with a whisk, since it can stick to the bottom of the saucepan. After the mixture has cooled to room temperature, transfer the pumpkin butter to sterile jars, or even Tupperware. You can store it in the refrigerator for two to three weeks. You can freeze the butter for up to a year. Do not can pumpkin butter. The USDA recommends against this.
Question: What is a summary of what this article is about?
Combine the ingredients. Bring to a boil. Simmer. Pour into a container.