Detailed Instructions: In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.
Q: MY QUESTION FOLLOWED BY THEIR REPLY - VERY GOOD CUSTOMER SERVICE!! Hey guys, So we are trying to feed a new born as much breast milk as we can, however there is not enough to meet his nutritional needs. So a formula is in order as a supplement. With that, we are interested in your toddler formula, and it appears that since this meets the FDA Infant Formula Guidelines, that it should be safe, (and opinions on the Internet seem to feel the same way). However, our doctor says that it should not be used because of the higher amounts of calcium and phosphorous. He was also concerned about using the DHA/ARA supplement with concerns about the egg white process and that the proteins in egg whites are not good for an infant. Any thoughts on this? Thanks! THEIR ANSWER Dear Dave, Thank you for contacting Nature's One®️. Firstly, you are correct in that our Baby's Only Organic®️ formulas meet the nutritional requirements of the FDA's Infant Formula Act. No dilution is needed for babies under 12 months of age. Please follow label mixing instructions. Regarding the calcium and phosphorous content in Baby's Only Organic®️ formulas, calcium is an essential nutrient needed for bone health. The American Academy of Pediatrics Expert Panel for Nutrient Levels in Infant Formula has provided recommendations on the amount of calcium with the minimum per 100 Calories being 50 milligrams and the maximum being 140 milligrams per 100 Calories. Phosphorus is another important mineral for bone health. The Expert Panel has also recommended that the calcium to phosphorus ratio in an infant formula be no less than 1.1 or more than 2.0. Baby's Only Organic®️ falls within these ranges with our calcium at 135 milligrams per 100 Calories and a calcium to phosphorus ratio of 1.5. Reference: Committee on Nutrition, Pediatric Nutrition Handbook, The American Academy of Pediatrics, 2009, pages 1245-1246. The balance between calcium and phosphorus is most important for bone development. The calcium to phosphorus ratio in both Baby's Only Organic®️ formula and Enfamil NextStep is 1:5. Thus, Baby's Only Organic®️ formulas provide an appropriate ratio of calcium and phosphorus for toddlers and an appropriate overall quantity of calcium and phosphorus. Regarding our Baby's Only Essentials®️ DHA/ARA supplement, The DHA utilized in our Baby's Only Essentials®️ DHA & ARA supplement is sourced from egg yolk phospholipids. You are probably aware that most often an egg allergy is caused by the egg white rather than the yolk. Additionally, it is the protein component of foods that usually elicit an allergic reaction. Because we use the phospholipids (not protein) from the egg yolk, there is only a very minute chance that an allergic response will ensue. If your child has a history of allergies, we highly recommend that you consult your child's healthcare provider. DHA is also found naturally in other foods, including oily fish like trout, sardines, tuna and salmon and the yolk of eggs. Dietary ARA is available from animal meats, dairy foods, eggs, peanuts and nori seaweed. As your child increases the variety of foods in her diet, you can include some of these foods in her diet. Other natural sources of DHA would include fish oil or fish oil supplements. Unfortunately, it is difficult to insure that these are free from mercury or other environmental toxins. But, also remember that these fatty acids can be formed from dietary linoleic and linolenic acids (nuts, seeds, grains legumes, vegetables and their cold-pressed oils). By including good sources of high quality fats in the diet, your child will easily be able to meet her specific needs Most egg allergies are a result of ingestion of egg white; egg yolk allergies are rare. Proteins are the component of foods that cause allergic reactions. Egg allergy is usually due to the proteins in the egg white. These protein allergens are: ovomucoid, ovalbumin, ovotransferrin; lysozyme, and ovomucin. However, there can be a rare situation of egg yolk allergy. The literature to date usually associates egg yolk allergy to a reaction triggered by inhaled bird allergen, referred to as Bird-egg syndrome. This is a very rare syndrome. Egg allergy can also be seasonal. Oak pollen, short and western ragweed and the goosefoot family of weeds may cross react with eggs when these pollens are in season. The estimated point prevalence of egg allergy in children is 1.6% by 2.5 years of age. (1) Again, egg white is usually the cause of an egg allergy. Most children outgrow an allergy to eggs by 5 years of age. (1) Eggesbo M, Botten G, Halvorsen R, Magnus P, "The prevalence of allergy to egg: a population-based study in young children," Allergy 56; 5:403 I hope this information is helpful to you. Thank you for your interest in Baby's Only Organic®️ formulas. Please let me know if you have additional questions. Sincerely, Lori Nature's One Inc. [...] [...] Toll Free [...]
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Detailed reply from company over infant feeding and DHA/ARA