TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2 small eggplants', '1/2 lb. cheese', '1 c. bread crumbs (4 slices)', '2 eggs, slightly beaten', 'dash of pepper', '1 lb. ground beef', '1/2 c. chopped onion', '1/2 tsp. salt',<sep> directions: 'Peel eggplant, slice and boil in water until tender (5 to 10 minutes).', 'Drain and mash.', 'Saute meat and onion in skillet.', 'Add meat mixture, eggs, bread crumbs, cheese and seasoning to eggplant.', 'Mix well; pour into a 2-quart casserole.', 'Bake at 300 for 35 to 40 minutes.'

SOLUTION: Eggplant Casserole

PROBLEM: ingredients: '2 cups basil', '2 red bell peppers', '2 yellow bell peppers', '2 tablespoons nama shoyu', '12 cup oregano', '3 carrots', '2 pints cherry tomatoes', '1 teaspoon lemon juice', '3 cloves garlic', '1 cup sun-dried tomato, soaked 2 hours and drained', '1 sweet onion', '4 dates, seeded,soaked 1 hour,and drained', '2 teaspoons celtic sea salt', '12 cup olive oil, extra virgin',<sep> directions: 'Pour all ingredients in blender and blend well.', 'Pour into a serving bowl and stir in olive oil.'

SOLUTION: Marinara Sauce

PROBLEM: ingredients: '8 cups sugar', '2 quarts whole strawberries, stemmed', '5 tablespoons (2 ounces) dry pectin', '1 tablespoon kosher salt', '1/4 cup fresh orange juice', '1/4 cup light corn syrup',<sep> directions: 'Stir together the sugar and 1 1/2 cups of water in a large saucepan.', 'Bring to a boil over medium-high heat.', 'Using a ladle or spoon, remove any foam as it forms.', 'Cook until the liquid begins to turn a light brown color and registers 245F on a candy thermometer.', 'Stir the strawberries into the sugar mixture, and bring the liquid back to a boil.', 'Turn down the heat to low and simmer for 30 minutes.', 'Stir together the pectin, salt, orange juice, and corn syrup in a small bowl.', 'In the work bowl of a food processor or blender, or with an immersion blender, process the mixture very well, so there are no dry clumps of pectin.', 'Whisk the pectin mixture into the strawberry mixture, remove any foam as it forms, and simmer for about 30 more minutes, or until the jam registers 260F on the candy thermometer.', 'Occasionally skim the surface of the jam to remove any foam that may have accumulated during the cooking.', 'Cool the jam to room temperature.', 'Spoon the jam into 1-quart jars, leaving about 1 inch of room at the top.', 'Fasten the lids and refrigerate until ready to serve.'

SOLUTION:
Strawberry Jam