This question has options. How would someone go about accomplishing this goal?
how to easily shuck corn

Choices:
(1). cut off the stalk of an ear of corn, about an inch above the last row of kernels. Then, microwave for 2-4 minutes. Remove, and holding the un-cut portion, simply squeeze the husk. The corn will slide out;
(2). cut off the stalk of an ear of corn, about an inch above the last row of kernels. Then, pressure cook for 2-4 minutes. Remove, and holding the un-cut portion, simply squeeze the husk. The corn will slide out;
(1).