In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

1 cup mayonnaise, 1 cup grated cheddar cheese, 1/2 cup bacon bits (real or soy)
mayonnaise, cheddar cheese, bacon bits

2 spanish chorizo, sausage links cut in 1/4-inch slices (the firm chorizo, Mexican chorizo is the soft version), 6 boneless skinless chicken thighs, cut in large pieces, 1 pork chop, cut in cubes don't dice too fine (1-inch thickness, and yes I just ask the guy behind the meat counter for 1), 18 lb ham, cut in cubes don't dice too fine (1/4-inch thickness, and yes again, I just get a slice from the deli), 1 lb large shrimp, peeled and tails on (personally I remove mine, but traditionally they are left on), 12 lb cod, cut into large pieces (use could use halibut too, any firm white fish), 12 clams, cherrystone if possible my seafood guy will always clean them for me (rinsed well in a pan of water), 12 mussels, my seafood guy will always clean them for me (rinsed and cleaned well), 2 small bell peppers, cut in strips (I like to use 1 green and 1 red pepper), 2 scallions, chopped (green and white parts), 1 medium onion, chopped, 2 teaspoons minced garlic, 14 cup olive oil, 1 12 cups arborio rice, 3 34 cups chicken broth, sometimes I use a bit more broth (stock if you have home made would be even better), 14 teaspoon saffron, 3 tablespoons fresh parsley, chopped, 1 bay leaf, 12 cup white wine, 1 teaspoon lemon juice, 1 cup frozen peas, salt, pepper, lemon wedge, parsley
spanish chorizo, chicken thighs, pork chop, ham, shrimp, cod, seafood guy will always, mussels, bell peppers, scallions, onion, garlic, olive oil, arborio rice, chicken broth, saffron, fresh parsley, bay leaf, white wine, lemon juice, frozen peas, salt, pepper, lemon wedge, parsley

14 cup all-purpose flour, 14 teaspoon black pepper, 4 veal shanks, cut 2 inches thick (see Tip), 3 tablespoons vegetable oil, 1 (10 3/4 ounce) can condensed French onion soup, 4 red potatoes, cut into 1-inch chunks, 1 lb baby carrots, 1 medium tomatoes, chopped, 1 cup dry white wine, 12 cup water, plus, 2 tablespoons water, divided, 2 tablespoons lemon juice, 1 tablespoon chopped fresh parsley, 12 teaspoon garlic powder, 3 tablespoons cornstarch
flour, black pepper, veal shanks, vegetable oil, condensed French onion soup, red potatoes, baby carrots, tomatoes, white wine, water, water, lemon juice, parsley, garlic, cornstarch