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How to make fruit cream
Chill the whipping cream, a bowl, and beaters.
Whipping cream whips better when the cream and the tools are chilled. Pour the cream into a mixing bowl or the bowl of a stand mixer.
Refrigerate the bowl and the electric beaters or the whisk attachment from a stand mixer for at least 15 minutes. When making fruit cream, you can substitute 2 cups (150 g) of whipped topping for the whipped cream.