Possible answers: + If you have trouble the milk softens, simply lower the heat or reduce the heat to medium-low. If it starts to melt or become thick, lower the heat. + Avoid over heating, which could result in burning or melting the milk. Constantly stirring the milk will cause it to boil over and produce a mess. + Do not allow the milk to boil, since the proteins can be damaged at boiling temperatures. Remove the warm milk from the stove. + Let the milk cool to room temperature before adding it to the saucepan. Always cool milk quickly after adding it to the saucepan.Choose from options above and answer: What most naturally follows?

How to make organic yogurt
Gradually heat the milk.
In order to make the milk safe to drink, you must first heat it to 180 degrees fahrenheit (82 degrees celsius). Pour the goat's milk into a small to medium sauce pot and heat over low to medium-low heat until it reaches the appropriate temperature, stirring often to avoid scalding it by mistake.
Answer:
Do not allow the milk to boil, since the proteins can be damaged at boiling temperatures. Remove the warm milk from the stove.