Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: If you love big plates of food in a kitschy ambiance, Omelet Place is definitely your place. There are so many different types of omelets that I was stuck. I told the waitress that I was debating between the lobster omelet and the chile verde omelet. Her decision, let the coin decide! *LOL* So I ended up with a chile verde omelet.http://static.px.yelp.com/bphoto/9oejaQafFch7vjEiHoCQ4g/l Very good. I could only eat a few bites because I ordered some pumpkin bread with my meal. That bread was piping hot and so flavorful. Hubby had the country fried steak. http://static.px.yelp.com/bphoto/B4JKIvsJHlQu-uVp165kYQ/l He liked it. It wasn't the most fantastic CFS that he's ever had, but he said it was good. The staff was extremely nice and the price was just right. It's in North Las Vegas but not that far from the strip. The other cool thing that they offer is a mini-omelet. It's cheaper too. I totally forgot though.
Q: negative

A: I'm not sure how, but after going back, it was even worse. I should have stuck to my guns and not given them a second chance. The service was empty and the rolls were just full of rice. The fish is not fresh- that's kind of important in Sushi. AVOID THIS PLACE. I also heard the owner is pumping up some of these good reviews??? NOW IT DOESN'T MATTER- THEY CLOSED
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I am in a *DEEP* love affair with Sahara......I feel, there is nothing they could do wrong.....All the dips are super dank (the trio is a must), the Lentil soup really is RIDICULOUSLY DELISH(By far, the best I've ever had!), the lunch combo with Chicken Tikka, basmati sweetness, hummus, house salad-if feeding 2-add a veggie Sanbusek-uh double up uhh uhhhh! **The Lamb Kuzi totally rocked my face off with its tenderness & the pumpkin pudding.....oh the pumpkin pudding......Mmmmmm......reminiscing on past food experiences at Sahara makes me slip into a fuzzy, warm food coma....Sweet food laced dreams everyone! PS-I adore the owner, Ali, he is so sweet & charming-A truly gracious & proud owner-Thank you so much* XXOO
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This restaurant is about as good as it gets, at least in the city of Pittsburgh. Firstly, the ambiance is low-key, fairly classy, and romantic. My then-girlfriend and I were seated in a room with a table of people that were a bit too loud at times, but I don't blame Legume for that. Our service was attentive, fairly friendly, and knowledgeable. I love that this restaurant is farm-to-table, and that is really evident in the wholesome, fresh ingredients. I love the fact that their menu changes each day. It has been a while, but I recall that we ordered goat cheese and apricot jelly crostinis and some kind of salad to start. Both were complex and very, very delicious. While I don't usually like hard boiled eggs or anchovies, I had to eat them, because every flavor had a place in the salad, and they all came together and complimented each other perfectly. This was also true for our entrees.. I believe we both had some kind of chicken dish, and I ordered a side of their french fries with a truffle aioli (again, absolutely incredible). Just when I thought it couldn't get much better, we ordered desserts. I recall having ordered some kind of raspberry and cream dish, and it was light and wonderfully tasty. The presentation of every single dish was impeccable. When all was said and done, $130 or so including tip was more than worth our experience. If you're looking for a high quality dining experience in Pittsburgh, look no further. This is simply one of Pittsburgh's best.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Wow! Brio seems to be the 'place' for happy hour at the Scottsdale Quarter. Packed and having to wait for 15 to 20 minutes for happy hour seems odd. Happy hour was only available in patio/bar area and we had to wait. With only 30 minutes to order, we were given a table outside, a very small table. We ordered a few plates plus I had ordered dinner , a filet with mash potatoes and roasted veggies. The server was good but seemed overly busy. Other staff members that came by to serve the appetizers were not very helpful, just in a hurry to drop off the food and rush off. We had tried to ask for an extra fork and ignored. My friend received a different wine than ordered and again the server just rushed off. I received someone else's filet dinner, the filet was basically rare inside. Our small table was filled with plates since we had to order quickly to receive the happy hour prices. Happy hour prices were great but I would advise getting there early.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
The "cutters" at the cutting table where you get your material and ribbons cut up to purchase are slow as molasses! Makes you feel like you're in the post office. The wait is interminable and in the meantime with the long line adding up, the "cutters" move in slow motion and chit-chat like they have all the time in the world. Can they move any slower??? Then after you get your item cut to your specification, you have to stand in YET ANOTHER LINE at the front of the store to pay for your item. Once again, the cashiers move like thickened molasses. So what am I saying here? I'm saying that the service here is very, very terrible and sluggish. When you come here, be prepared to spend a lot of time waiting in long, slowly-moving lines. UGH!