Article: Shift to crouch and sneak. You'll stay crouched as long as you hold the key. This key is the same for all computer versions of Minecraft. While you can't toggle it by default, there are some workarounds you can use to turn the crouch into a toggle instead of having to hold the key: Windows - Hold Shift, then hold Alt. The game will freeze momentarily. Release both keys, then press Alt again. The game will unfreeze, and you'll be locked into sneaking. Press Shift again to return to normal. Mac - Change the Sneak command to Caps Lock. This turns Sneak into a toggle instead of having to hold it.
Question: What is a summary of what this article is about?
Press and hold . Toggle the crouch ability.
Article: There are lots of ways you can enjoy elderflower cordial, and one of the simplest is to make a refreshing soda drink. Fill a large glass with ice water or chilled sparkling water, add 1 to 3 tablespoons (15 to 45 ml) of cordial and stir. You can also add elderflower cordial to lemonade, iced tea, and other drinks. Add one tablespoon (15 ml) of cordial to a glass of champagne or sparkling wine to make a fresh summer drink. You can also add a dash of cordial to a shot of vodka or gin served on the rocks with water, or to any fruity or floral cocktail. Flower and fruit flavors complement each other nicely, so you can add elderflower cordial to fruit salads to add some extra sweetness and a floral aroma. When your fruit salad is ready, drizzle a bit of cordial over top and give it one final stir before serving. Next time you have to make ice, fill the ice cube tray with water, then pour the water into a bowl. Add 1 to 2 tablespoons (15 to 30 ml) of cordial, stir, and refill the ice cube trays. Freeze the ice and use in drinks, smoothies, and other concoctions. Next time you're baking a cake, making icing or frosting, or enjoying a bowl of ice cream, add a floral hint with elderflower cordial. For cakes and icings, replace vanilla extract with cordial and add an extra tablespoon or two (15 to 30 ml) of cordial. For ice cream, simply drizzle the cordial over the ice cream like you would with chocolate syrup.
Question: What is a summary of what this article is about?
Make a soda. Freshen up alcoholic drinks. Give fruit salad a floral hint. Make floral ice. Change up your desserts.
Article: This is the stock the rest of the stew will be cooked in.
Question: What is a summary of what this article is about?
Clean the shellfish in cold water, discarding any open shells. Scrub away any sand or salt from their shells and trim away any beards. Set the shellfish in cold, salted water for 5 minutes. Drain the shellfish. Put the shellfish on ice until you're ready to add them to the stew. Remove the shells from the shrimp. Cut the vein from the backs of each shrimp with a sharp knife and discard the waste. Set the shrimp on ice with the shellfish. Saute the onions, garlic and parsley in butter inside a large stock pot until the onions are translucent. Add tomatoes, clam juice, herbs and spices and wine to the stock pot. Bring the mixture to a boil. Reduce the heat to low, cover and simmer the pot for 1 hour, or until the sauce thickens. Add in the fish and shellfish to the broth. Cook it for 5 to 7 minutes until the shellfish open and the shrimp are easily cut. Remove the stew from the heat and serve it immediately.