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How to make almond pulp crackers
Preheat your oven to 350 f (177 c).
Place the almond pulp into a large mixing bowl.
When you make a batch of almond milk, you will usually end up with about 1 cup (225 grams) of wet almond pulp.
What you have leftover is just enough for this recipe. Add the oil, ground flax or chia seeds, salt, herbs, and minced garlic.