Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.

Example Input: Super giant slalom, or super-G, is a racing discipline of alpine skiing. Along with the faster downhill, it is regarded as a speed event, in contrast to the technical events giant slalom and slalom. The vertical drop for a Super-G course must be between 350650 m (1,1502,130 ft) for men, 350600 m (1,1501,970 ft) for women, and 250450 m (8201,480 ft) for children. In the Olympic Winter Games, FIS World Ski Championships, and FIS World Cups, minimums are raised to 400 m (1,300 ft) for both men and women. The men's super-G race at the world championships was postponed to Thursday because of too much snow on the course. That means a powder day for Miller. For Ted Ligety and the rest of the American team, too. U.S. men's head coach Sasha Rearick thought about taking the squad over to nearby Vail, Colorado, for some training, but had a change of heart. And the next and the next it's a long two weeks of racing. To make room on the docket for the super-G competition, a men's downhill training session scheduled for Thursday was scrubbed and the women's training run was moved to later in the afternoon. Just trying to make the best of a snowy situation. The men's Super-G final will take place on Sunday morning, with American Bode Miller looking to break out of his slump and find a way on to the medal podium at the 2014 Winter Olympics in Sochi. The race will begin bright and early at 1 a.m. ET, with live coverage of the event will be available on NBC Olympics Live Extra. Richard Sawyer, right, looks over the finish line for the men's super-G race at the alpine skiing world championships, Wednesday, Feb. 4, 2015, in Beaver Creek, Colo. The was canceled because of too much snow. The men's Super-G final will take place on Sunday morning, with American Bode Miller looking to break out of his slump and find a way on to the medal podiu... Olympics Olympics Home Much like downhill, the other of the two speed events in alpine skiing, a super-G course consists of widely set gates that racers must pass through. The course is set so that skiers must turn more than in downhill, though the speeds are still much higher than in giant slalom (hence the name). Ligety is the defending in the super-G champion after winning in Austria two years ago. He won three gold medals at those championships. He's a big fan of this course, too. How can you tune in to Sunday's men's Super-G finals? Here is all of the information you will need to know: Date: Sunday, Feb. 16 Start Time: 1 a.m. ET TV Info: Full TV Schedule Live Stream: NBC Olympics Live Extra. Participants: Query: how long is the men's super g?
Example Output: The men's Super-G course must be between 350m to 650m that is 1,150ft to 2,130 ft long.

Example Input: Cold symptoms can differ from person to person, but they generally appear about one to three days after exposure to a cold-causing virus. In most cases, cold symptoms will peak around day four and taper off around day seven. The signs that you have a cold usually develop slowly. How long does it take for Chlamydia symptoms to show in men? Why do bruises sometimes take so long to show? How long does the cold virus incubate before showing symptoms? When can an elderly person go out with this bad flu season? How long does it take for a lung cancer to cause symptoms? How long should I wait to drink alcohol after taking medicines? How long does it take to heal after a fever? Flu symptoms usually start within one to four days after infection. Unlike a common cold, the effects of an influenza virus infection can come on very suddenly. The first signs of the flu are often a fever or chills, accompanied by headache, sore throat, dry cough, runny nose, muscle aches, and fatigue. Even in healthy people who don't develop flu complications, the flu itself can cause symptoms that may persist for weeks, including: 1 Fatigue. 2 Weakness. 3 Low appetite. 4 Dry cough. 5 Airway irritation that affects how long you can be active. 6 Loss of sense of smell, which in rare cases becomes permanent. An adult infected with influenza may be contagious from one day before symptoms start to 5 to 7 days after becoming sick. Children may continue to be contagious for longer than 7 days. Staying home until your contagious period has likely passed will help you avoid passing the flu on to other people. A person with the flu may experience fever, chills, sore throat, dry cough, headache, fatigue, muscle aches. The symptoms can last two to seven days. Children can sometimes suffer from nausea and vomiting, but these symptoms are uncommon in adults. Most healthy adults may be able to infect other people beginning 1 day before symptoms develop and up to 5 to 7 days after becoming sick. Children may pass the virus for longer than 7 days. Symptoms start 1 to 4 days after the virus enters the body. That means that you may be able to pass on the flu to someone else before you know you are sick, as well as while you are sick. Some people can be infected with the flu virus but have no symptoms. During this time, those persons may still spread the virus to others. A bout of the flu typically lasts one to two weeks, with severe symptoms subsiding in two to three days. However, weakness, fatigue, dry cough, and a reduced ability to exercise can linger for three to seven days. How Long Is the Flu Contagious? As the illness progresses, a person may have warm, flushed skin, watery or bloodshot eyes, a severe cough that brings up phlegm, nasal congestion, and nausea and vomiting. A bout of flu typically lasts one to two weeks, with severe symptoms subsiding in two to three days. However, weakness, fatigue, dry cough, and a reduced ability to exercise can linger for three to seven days. How Long Is the Flu Contagious? A 2013 survey conducted by the National Foundation for Infectious Diseases revealed that 41 percent of people think the flu is only contagious after symptoms start. That's not true. Answer Wiki. For influenza in particular, as Quora User says, a typical incubation period would be 1-4 days. That's a reasonable range for many other viruses, too, especially respiratory viruses. Gastrointestinal viruses probably average a little shorter incubation time. Query: how long does flu take to show symptoms
Example Output: Flu symptoms usually start within one to four days after infection.

Example Input: Directions: 1 Make the dough: Heat milk to about 95F (35C)-- use microwave or stovetop. Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment (OR you can use a handheld mixer OR no mixer, but a stand mixer is ideal). With a whisk, manually whisk in the sugar and yeast. Or if they're already sliced into rolls--thaw and let rise in a dish until puffy, then bake. **Letting the dough rise in the fridge for 2+ days will likely cause it to overproof, which will result in deflated or otherwise unhappy rolls in the end.**. Reply. Roll the dough out to about 1/4 inch thick, into the shape of a rectangle measuring 12 by 18 inches. Smear your softened butter all over the dough. Then sprinkle sugar and cinnamon over the butter, taking care to go to the edges. Starting with a long edge of the rectangle, roll the dough up. Using a sharp serrated knife or dental floss, cut the rolled up dough in half. Cut each half in half again. Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam. Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight. The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes. Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Step 3. Place the sealed package or bag in the refrigerator for a maximum of 2 hours. After two hours, the dough will start to lose its leavening power and deteriorate. Bake the unbaked rolls within the 2-hour time period. You can also refrigerate and freeze dough before shaping it into rolls. The dough must be punched down immediately after removing it from the refrigerator or after thawing. Refrigerated dough that hasn't been kneaded or shaped will keep for up to three days in the refrigerator. The dough must be punched down about once every hour for the first three hours in the fridge and again once every 24 hours of refrigeration. Refrigerate or freeze no-yeast rolls in the same way as you would with yeast rolls. The main difference is no-yeast rolls don't require punching or rising before baking. If you try this, you should generally be prepared to de-gas and shape the dough after the long rise, doing your final rise right before baking. (Otherwise, an overproofed dough could collapse during baking.) If you're just adding an extra hour or something to the rise time, this is unlikely to cause problems. (Anytime is cinnamon roll time.) The dough is made the night before. Allow it to rise, roll it up tightly, slice into rolls, cover tightly, and pop in the refrigerator. The next morning, remove the rolls from the cold air and let rise for 1-2 hours before baking. Your family and guests will wake up to warm, fluffy, fresh, ooey gooey cinnamon rolls. And BONUS! The smell of cinnamon rolls baking. Sift sugar into bowl. Stir in vanilla and enough half and half to make a medium-thick glaze. Use immediately. Glaze can be applied to hot rolls; it will melt and add a translucent sheen to the rolls. Or apply to warm rolls for a glazed appearance. For 6 giant rolls. Preparation time: 5 minutes. Make ahead tip: Baked rolls can be frozen up to 2 months. Thaw overnight in the refrigerator and warm up before enjoying. You can also freeze the unbaked rolls and here's how: let the rolls rise overnight through step 4, then the next morning do step 5. Then, bake the rolls for only about 10 minutes at 375F (191C). Cool completely, then cover tightly and freeze. Query: how long can you refrigerate fresh cinnamon roll dough
Example Output:
You refrigerate fresh cinnamon roll dough for overnight.