Problem: Not good people, let me describe this place.. You know when you see a beautiful good looking car, and you go WOW! Then you drive it, and it runs like crap? Well this is this place.
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A: negative

Problem: This is my boyfriend's FAVORITE restaurant. I think it's pretty good too, just a bit too pricey for us. Everything is excellent, but we usually walk about spending about $200 per person. ANT IPAST I DI MARE: cappesante dorate con porcini - i love scallops, so had to try this, and it was good. Primi di Mare: lasagnette con ragu di crostacei - excellent. I think this is Bobby Flay's "Best Thing I Ever Ate" Appetizer? risot to ai f rut t i di mare - mmmm risotto. i love a good risotto.... and i love seafood... put them together and MMMMMMMM! Primi: agnolot t i del plin - my boyfriend rants and ravs about this. It's pretty tastey. This dish is mainly the reason why my boyfriend loves this place. Pescato Mediterraneo: I can't remember which fish we ordered. We usually just tell them how many people are going to be eating the fish, and they suggest a fish. We usually pick cruda as our SALSE E CONDIMENTI. Service is excellent, and they really let you take your time here. The first time we went, it was just me and my boyfriend. The second time we went, there were about 12 of us. Food is excellent, just be prepared to spend the $$$$. Menu Link: http://www.visitwynn.com/documents/Bartolotta.pdf
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A: positive

Problem: Situe a quelques pates de maison de mon appart (pendant mon Erasmus), c'est un MUST DO de Saint-Denis, je vois pas mal de commentaires negatifs et bien moi, je n'ai jamais ete decu. L'academie, c'est un restaurant ou les serveurs sont en phase d'apprentissage, d'ou le nom je pense. On peut y apporter sa propre bouteille de vin (contre un droit de bouchon) et on y trouve differentes sortes de pates et de moules (?). Le cadre est classe et sympa et accessible a de grand groupe. Ideal pour aller manger avant une bonne grosse soiree. Moi j'aime bien :D
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A: positive

Problem: Clearly struggling with their branding as restaurants continue to close, rennovate, or frankly gut the menu and start from scratch suffice it to say that the early "buzz" about Downtown Grand has dissipated substantially since its early days. Previously offering perks like free valet that has now skyrocketed to nearly $12 while The Four Queens still offers such service gratis to those stopping in for as little as a 25-cent slot wager I really cannot think of a reason anyone would go out of their way to visit. Obviously lacking an identity despite the ever evolving downtown scene it will be interesting to see how this space evolves with time but with policies that seem to be less inviting than ever one is left to wonder exactly what happens next - the impressive design of the Art Bar and underrated menu of Stewart + Ogden...er, S+O...aside.
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A:
negative