Problem: So happy to find a pho place in CU! Ordered some boba tea straight off, way better than what I've tried on green st so far. Then ordered the ribeye pho. Could not figure out what one of the herbs that we got on the 'toss this stuff in your pho' plate was, turns out they special order 'culantro', which is a more vietnamese type of cilantro... pretty cool. Really nice staff/owner, I'll be dropping by again next time I need a big bowl of hot soup.
How would this review be described?
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A: positive

Problem: Fun times to be had at the Crown and Anchor...I just love the beer selection not to mention the great atmosphere. Anything that stands the test of time in Las Vegas is a feat. And what more could a girl ask for that 2 women's bathrooms. They have an Internet jukebox so the music is never dull. I've never had bad service there and there is always an array of people. I do adore the food...the ploughman's lunch is my favorite! Give me wicked cheese and Branston's pickles anytime. Fries, pasties, sausage roll and even the shrimp is good and the fish and chips EXCEL. Great conversation seems to flow there. Cheers!
How would this review be described?
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A: positive

Problem: I'll eat here in a pinch. Noting great, nothing too horrible.
How would this review be described?
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A: negative

Problem: First, let me address the reviewers ahead of me that had a problem with "salsa in a squeeze bottle." - You haven't been eating Mexican food very long, have you?? - or in Mexico. Get a clue, people! The concept of chunky salsa in a bowl on the table is a fairly new. I remember trips to Mexico where not a salsa dish could be found, so if you want "authentic" - the "salsa" in the squeeze bottle was what all my friends had on their family table when growing up in the 70's. Now.....with that said, I am always enthusiastic about an authentic family-owned Mex restaurant, but Pepe's was just mediocre. The service was friendly.....until they had a family party of 16 to prioritize, and service slowed to a crawl. Also, that family "event" was so noisy a few feet from us that we could not converse and grew impatient to leave. Margaritas - our server enthusiastically claimed he "makes the best in Phoenix." If you tell me that, you had better start with fresh limes and not a mix. Bummer, it was a mix, and not great tequila. Mediocre. I LOVE mole, so I ordered the #14 - chicken mole enchiladas. Their "award" on the wall claims "Best mole in Phoenix" ....but that was 2000. I'm not sure what happened in 12 years, but the mole was "blah." Mole has nearly 30 ingredients in it so the flavors are usually complex. This was just......nothing. Not sweet, not smoky, not spicy - and l left me longing for Frank and Lupe's. Normally, I will give a place more than one visit before reviewing, but I have no intention of coming back here.
How would this review be described?
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A:
negative