input: Please answer the following: I read this background article the other day: Once again, a mutation is the change in the DNA or RNA sequence. In multicellular organisms, mutations can be subdivided into germline mutations and somatic mutations. Germline mutations occur in the DNA of sex cells, or gametes, and are therefore potentially very serious. These mutations can be passed to the next generation. If the zygote contains the mutation, every cell in the resulting organism will have that mutation. If the mutation results in a disease phenotype, the mutation causes what is called a hereditary disease. Somatic mutations , which occur in somatic, or body, cells, cannot be passed to the next generation (offspring). Mutations present in a somatic cell of an organism will be present (by DNA replication and mitosis) in all descendants of that cell. If the mutation is present in a gene that is not used in that cell type, the mutation may have no effect. On the other hand, the mutation may lead to a serious medical condition such as cancer. I am facing a new situation today: Scientists studied mutations on groups of fruit flies. Group A presented gemline mutations, while group B presented somatic mutations. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which group studied less about mutations that cannot be passed to the next generation?
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output: Group A

input: Please answer the following: I read this background article the other day: Common foodborne viruses include norovirus and hepatitis A virus. Norovirus, which causes inflammation of the stomach and intestines, has been a recent issue on cruise ships, infecting hundreds of passengers and crew on certain voyages. Hepatitis A causes inflammation of the liver, which is treated with rest and diet changes. Parasites are tiny organisms that live inside another organism. Giardia is a parasite spread through water contaminated with the stools of people or animals who are infected. Food preparers who are infected with parasites can also contaminate food if they do not thoroughly wash their hands after using the bathroom and before handling food. Trichinella is a type of roundworm parasite. People may be infected with this parasite by consuming raw or undercooked pork or wild game. I am facing a new situation today: Mark and Ken were taking a lunch break. Mark bought some fast-food from a major chain, while Ken ate an egg salad and pork he got from his aunt. Mark got norovirus and hepatitis A virus. Ken got sick because he got infected with Giardia and trichinella. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which person will not experience and inflammation of the liver?
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output: Ken

input: Please answer the following: I read this background article the other day: Wildfires occur when all the necessary elements of a fire triangle come together in a susceptible area: an ignition source is brought into contact with a combustible material such as vegetation, that is subjected to enough heat and has an adequate supply of oxygen from the ambient air. A high moisture content usually prevents ignition and slows propagation, because higher temperatures are needed to evaporate any water in the material and heat the material to its fire point. Dense forests usually provide more shade, resulting in lower ambient temperatures and greater humidity, and are therefore less susceptible to wildfires. Less dense material such as grasses and leaves are easier to ignite because they contain less water than denser material such as branches and trunks. Plants continuously lose water by evapotranspiration, but water loss is usually balanced by water absorbed from the soil, humidity, or rain. When this balance is not maintained, plants dry out and are therefore more flammable, often a consequence of droughts.A wildfire front is the portion sustaining continuous flaming combustion, where unburned material meets active flames, or the smoldering transition between unburned and burned material. As the front approaches, the fire heats both the surrounding air and woody material through convection and thermal radiation. First, wood is dried as water is vaporized at a temperature of 100 C (212 F). Next, the pyrolysis of wood at 230 C (450 F) releases flammable gases. Finally, wood can smoulder at 380 C (720 F) or, when heated sufficiently, ignite at 590 C (1,000 F). Even before the flames of a wildfire arrive at a particular location, heat transfer from the wildfire front warms the air to 800 C (1,470 F), which pre-heats and dries flammable materials, causing materials to ignite faster and allowing the fire to spread faster. High-temperature and long-duration surface wildfires may encourage flashover or torching: the drying of tree canopies and their subsequent ignition from... I am facing a new situation today: David is an environmental scientist. He needed to find causes of wildfires and suggest preventive measures. First, he visited a dense forest. He marked it as location A. Then he visited a grassland, which he marked as location B. After that, he visited a location where he did not find any sign of drought. He marked it as time A. He then visited the same location a year later, and found that the place was facing a severe drought. He marked it as time B. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Would time A see less or more wildfires than time B?
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output: less

input: Please answer the following: I read this background article the other day: The body's second line of defense against pathogens includes the inflammatory response. If bacteria enter the skin through a scrape, the area may become red, warm, and painful. These are signs of inflammation. Inflammation is one way the body reacts to infections or injuries. Inflammation is caused by chemicals that are released when skin or other tissues are damaged. The chemicals cause nearby blood vessels to dilate, or expand. This increases blood flow to the damaged area, which makes the area red and slightly warm. The chemicals also attract white blood cells called neutrophils to the wound and cause them to leak out of blood vessels into the damaged tissue. I am facing a new situation today: Ryan is carrying groceries from his car back to his apartment when he trips and falls landing on his knees. Embarrassed, he gets back up, picks up his groceries and carries them into his apartment with his head down. After putting his groceries away, he notices that although both of his knees are scraped, only his left knee is warm to the touch. His right knee feels cool when he puts his hand on it. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which of Ryan's knees has bacteria in it?
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output:
left knee