Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

[Q]: CONTEXT: Can't comment on the nutritional side of things, but the main reason I can think of for not always including it is that it has a slightly different flavour. A much more intense lemon flavour is provided by the zest while the juice has the more tart elements (and of course water).If you're just interested in avoiding waste, you can freeze the zest. <sep> Q: Are there any reasons not to include the zest when citrus juice is an ingredient? A: Can't comment on the nutritional side of things, but the main reason I can think of for not always including it is that it has a slightly different flavour Q: I can't help but find it wasteful to just squeeze the fruit, you? A: If you're just interested in avoiding waste, you can freeze the zest <sep> FOLLOWUP_Q: Should I include it with another meal?
[A]: No

[Q]: CONTEXT: If you heated the eggs above 160F/70C (and boiling is definitely above that), they're cooked, and any harmful bacteria has been killed. Can't say for sure that you did this without knowing the steps you performed.Given, if it doesn't taste good, and it was cheap ingredients... sounds like an argument to discard it anyway. Even if its perfectly safe.(Note: lower temperatures will also kill the bacteria, but it's no longer instantyou may have to hold it for a few minutes to a few hours, depending on the temperature.) <sep> Q: Custard Pudding tasting like raw eggs A: if it doesn't taste good, and it was cheap ingredients... sounds like an argument to discard it <sep> FOLLOWUP_Q: I cooked custard pudding on the stove for 30 minutes, but it taste like raw eggs a bit. Do you think it's cooked or still raw?
[A]: No

[Q]: CONTEXT: For several years, I've been putting canola in a plastic squeeze spray bottle and using that.I do not recommend 'vegatable' oil, which in the USA is usually 100% soy oil and I have found that it gums up and can leave a difficult to clean residueYes, my system can apply too much and do so unevenly too. just use a paper towel to wipe off ecess and even out.Far cheaper with canola priced at about $5 per US gallon versus 8 oz of generic aerosol spray at $1.99 <sep> Q: How do I make homemade cooking spray? A: For several years, I've been putting canola in a plastic squeeze spray bottle and using that Q: Are there alternatives to canola? A: I do not recommend 'vegatable' oil, which in the USA is usually 100% soy oil <sep> FOLLOWUP_Q: Does the spray bottle get gummed up?
[A]:
Yes