Q: The person to whom you intend to show affection must become your single point of attention. You will be a great lover if they feel they are the only person in the world when they are with you. That is the impression you are trying to make when you begin with focus. You must be upbeat when expressing your sentiments to them, whether about them personally, the situation, or the condition of the world at large. Be an uplifting presence that helps them see the better things around them, especially about themselves Make sure to listen and see how the other person is responding to your attention at every step--the object here is to find the correct tempo that the other person is capable of hearing, seeing and fully feeling your expressions of affection. This is about them, not about you having a stage and acting out--you are always seeking to understand their experience of you so you can again make it even better. You must express optimistic sentiments with a passion that is infectious to them. Bring them a wave of positive emotions to carry them towards pleasures in themselves and the world around them and they will be yours forever. Life is way too hard and complicated. We often get totally sucked in to our problems and forget to see all the wonderful things in the world. But that's what our partner is there for: to remind us of the good things by making us laugh and helping us find the humor in tough situations. Be that person for your lover. If you really love the one you're with, and you watch them closely enough, you'll come to realize that they have certain habits and ticks that you will come to adore. Most people only see these things after a long time in their relationships, but if you get a head start now, you will start acting more loving with your partner and feeling closer to him or her. One should learn to compromise. Being a lover means sharing. It's only fair that you do because love is about sharing, and growing. Treat others how you want to be treated.
A: Focus on your partner. Have some optimism. Listen to them. Show your enthusiasm. Develop your humor. Notice the small things. Compromise sometimes.

Q: Prune your weigela plant after the threat of frost is over, sometime in the late fall or early spring. You can prune the weigela before it blooms to promote more flowers this year or after it blooms to promote stronger growth during the next blooming season. Weigela should not be pruned after mid-July. Over-pruning a weigela plant can weaken or even kill it. Never prune more than 1/3rd of the entire plant in a single season. If you need to remove a lot of growth, do it gradually over the course of several seasons. Weigela is prone to growing wispy and weak looking branches with a lot of offshoots. This can detract from the natural beauty of the weigela blooms. To prevent these types of branches from taking over your plant, you should prune it once a year. Sharp shears will prevent damage to the weigela plant. Wipe down the shears with rubbing alcohol after each cut to prevent the transmission of disease to other plants. If your shears are breaking or snapping the branches rather than cutting straight through, purchase new ones. An upward facing bud will continue to grow out and upward, while a downward facing bud will grow downward. Cutting the branch immediately above a bud will allow you to control the direction that it grows in. If you are pruning to maintain the look of your weigela plant, keep this in mind.
A: Prune weigela in the late fall or early spring. Never prune more than 1/3rd of the plant at a time. Prune weigela once a year. Use sharp, sterilized pruning shears. Prune branches above a bud to control the direction of growth.

Q: Line 2 baking sheets with parchment paper. Beat the ingredients at medium speed with a handheld mixer or a stand mixer with a paddle attachment. When you're done, the butter mixture should be light and fluffy. Beat for 30 seconds or until the ingredients are well combined. Alternatively, you can drop 2 teaspoons worth of dough at a time onto the baking sheet.
A: Preheat the oven to 350F (180C). Place the butter, granulated sugar and brown sugar in a mixing bowl. Add the buttermilk, eggs and root beer extract. Whisk the flour, baking soda and salt together in a separate bowl. Add 1 cup of the dry ingredients to the wet ingredients and mix them at low speed until the dry ingredients are just incorporated. Keep adding the dry ingredients in 1-cup increments until you have incorporated all of the dry ingredients into the wet ingredients. Drop the dough onto your baking sheet using a cookie scoop. Bake 1 cookie sheet at a time for 10 to 12 minutes or until the cookies are set and lightly browned on the bottom. Place the cookies on the stovetop and cool them for 2 minutes and then immediately place the second baking sheet into the oven. Loosen the cookies from the first baking sheet with a spatula and transfer them to wire racks to cool completely. Add a fresh piece of parchment paper and an additional batch of dough to the first cookie sheet after it has cooled. Continue to bake the cookies, prepping one baking sheet while the other sheet of cookies is baking.

Q: It's the first option in the top-left of the blue menu bar at the top of Word. It's the first option at the top of the blue column on the left. It's at the top of the right side of the page. This opens a small drop-down menu with one option. It's the only option that appears next to the icon of a small bullet-point list. This will display the Properties window for your document. It's the second tab at the top of the window. " It's at the bottom of the "Summary" page. If your document has a lot of images, disabling this feature will reduce the file size of your Word document even more. This will save the changes to your document.
A:
Click File. Click Info. Click Properties . Click Advanced Properties. Click the Summary tab. Uncheck the box for "Save Thumbnails for All Word Documents. Click OK.