Q: negative

A: Well its been a month since I've been here. I figured Poshburger would've read reviews and fixed things. After all, the owner is a Michelin-Star recipient...right??? That's all that I've read in all their PR. I was REALLY hoping that the 2nd time around would result in a 5-star rating!!!! Well, the two stars is basically based on great service from our server Sandra. A very pretty Austrian gal who was the perfect blend of attentive-but-give-you-room-to-breathe server. I came with a buddy and we each ordered the Kobe. This was my 2nd time trying this burger. This time the foie gras was healthy-sized and it came to our table very attractively. The couple to the next of us (uncomfortable due to the picnic tables) gawked at our burgers. It looked great!!! Unfortunately, the burgers...again....came over-cooked. I cut my burger in half and started eating. I finished half of my burger when Sandra came around and checked on us. I asked her whether my other half looked Medium-Rare and she said absolutely not. She asked if I wanted a new burger and I said no....even thought the burger was very dry. She asked again but I honestly didn't want to wait. I did, however, appreciate her sincere concern. Plus she was so pretty when she asked. Haha. The bun was so big in relation to the burger that I just removed the top bun. My plate ended up as a big mess of overcooked burger and thick bread. Sandra wasn't even sure whether my plate was ready to be cleared. I ordered the onion rings as a side which was horrible. Note to Michelin-Star chef...If you put onion rings inside a cone container, the rings will continue to cook in the steam and get soggy and the breading will fall off the onions!!!! Any other decent restaurant that I've enjoyed good onion rings understands this and serves them open to allow the batter to adhere to the onions. Rocket science??? Poor understanding of Cooking 101??? Or an "I don't give a shit" attitude that's apparent in every other aspect of this restaurant??? The restaurant was not very busy and I would be very surprised to see Posh remain open for long. On a side note...I personally would've comped something for the admittedly overcooked burger. A glass of wine. A dessert. A side. Something!!! The owner was there in the kitchen. He clearly doesn't give a rat's ass. The best description I have for this place is: CONFUSED. - We are high end and we will charge $29 per burger but we will have casual picnic tables for you party. - We will operate in a Smith's Grocery Strip Mall in a suburban neighborhood full of families but we will remain dimly lit and without a family-friendly atmosphere. I will never return to Poshburger. There are way too many good burger options in Vegas. I really wish Gordon Ramsay could walk into this restaurant and give his 2-cents. He would drop F-Bombs left and right because the owner is clearly blind to their actual clientele. And if Gordon Ramsay saw the overcooked "medium rare" Kobe burger that I was delivered, he would throw it in the owner's face and say "Aw c'mon you wanker, how can a fucking Michelin-Star chef burn a good piece of meat like this. Especially when there are only 10 other customers in the restaurant!!!!" Good luck to anybody else who dares to waste their money at Poshburger,

Q: negative

A: It's great that they have a casino in this town. I am all about casinos. On the other hand - HOLY SHIT, is it crowded. Wall-to-wall people everywhere you go. Yeah, the bustle of a casino is part of the excitement, but when you have to wait 15 minutes for a seat at the table games, and a hand of blackjack or a roll on the craps table takes 5 minutes because the table is always completely full, it seriously detracts from the fun. The table games are also pretty pricey - a few $10 games, but mostly $15 and up. But what do you expect - they're the only casino in town, so they can get away with it. This is also not a very good place for card counting. Pretty much all shoe games or continuous shuffle machines with a high minimum bet, and the crowded tables certainly don't help. I tried anyway and won about $200, but that was mostly due to blind luck. Anyway ... a neat place to visit once if you're in town, but if you've ever been to Vegas, this is pretty ho-hum.

Q: positive

A: While Karve opening a location in Scottsdale may be great for me physically, it's not so great for my wallet... But as they say, and as I believe, "you can't put a dollar amount on your health." So, looks like I'll be shelling out some dollars to Karve to keep me healthy and strong! I'd taken a few Karve classes at the Mesa location, so I'm happy to have Karve access closer to home now. The studio is beautiful. Fresh, clean, and convenient... all factors that make me want to return. Plus, the two classes I've taken there so far have been challenging and fun. I took Kendra's class on a Tuesday and Casey's class on a Monday. I was a tad bit sore from both, but a good sore... I agree with some of the other feedback about the studio not having lockers for purses, and I know showers are coming although that is not a priority for me since I live so close. All in all, Karve is a great way for me to cross train - i love how it combines toning and strength along with stretching for flexibility, and that it really is a full body workout. Combine Karve class with some cardio and a healthy diet, and you'll be good to go... at least that's what I keep telling myself! Hope to see some of you yelpers at class - just not so many that I can't get a reservation when I want one!

Q: negative

A:
Okay Resturant, everything was marginal, chicken was dry, what they stand for is great but if you want good food this is not the place.