Write an article based on this "Place your wig on a wig stand and pin it into place. Clip the front sections of hair in front of the ears to hold them back. Decide where you want your layers to fall. Pin the top section of hair so you can work on the middle section first. Hold small sections of hair between your middle and index fingers. Take down the top layer of hair and repeat the layering process. Stand in front of the wig and let down the 2 pinned front sections. Create an outline by cutting the hair that frames the face first. Layer the top and middle sections of the front parts of the wig."
article: Put several T-pins in the lace line and in front of the ears to secure the wig to the stand. Check that the wig stand is straight, too! If you don't have T-pins, you could also use basic sewing pins. Use 2 hair clips, and gather the front sections of the wig into your hands. Clip the hair in front of where the ears would be to ensure it doesn't accidentally get cut while you're layering the back sections. You'll layer the front sections, too, but it's easier to start with the back and finish with the front since the back is the area that normally needs the most work. Separate the top layers from the bottom layer of the wig hair. Leave the bottom layer in placethat will be the length of your wig. Then decide how long or short you want the layers to be. For example: You could layer the middle section to fall 1 to 2 inches (2.5 to 5.1cm) above the bottom layer and then layer the top section to fall another 1 to 2 inches (2.5 to 5.1cm) above the middle layer. Or, you could create multiple layers by separating the middle and top sections into even small portions. It all depends on how layered you want your hair to be! Use another hair clip and gather the top portion of hair so just the bottom and middle sections are left hanging down. Secure the top section of hair away from the rest of the wig by clipping it down near the front of the wig. It helps to use a comb to separate the sections if you're having a hard time doing it by hand. Cut sections that are 2 to 3 inches (5.1 to 7.6cm) across at a time. Position your middle and index fingers at the length you want the first layer to be, and cut upwards at a 45-degree angle toward your fingers. Be careful to not accidentally cut your fingers during this process! Again, hold small sections of the hair between your middle and index fingers, and snip off the hair at a 45-degree angle. Brush or comb out the hair as you go along if you feel that the sections are starting to get tangled together. Remove the hair clips and brush out the hair on either side of the wig. Think about how you want the layers to frame your face. With layered hair, it's often the case that the front sections are shorter than the back sections. With your scissors in your dominant hand, cut the sides of the front at a downward angle. Keep your elbow up in the air to help guide your hand in the right direction. A lot of people will start the framing around ear lengththat way the shortest sections of hair are still long enough to be styled. Similar to how you layered the back sections of the hair, cut the middle and then the top portions of the front of the wig, but cut at a downward angle rather than straight across. Section off the top portion as you work on the middle, and then end by layering the top. Remember to cut the front layers at a downward angle so that the hair will lay nicely with that front outline you created.

Write an article based on this "Put 2 tablespoons of baking soda into the volcano."
article: Measure out 2 tablespoons of baking soda and add these to the cup in your volcano. Make sure that the inside of the volcano is completely dry when you do this. Any moisture may cause the baking soda to fizz before you want it to. Baking soda is a common household item, so you probably have some. Ask a parent or guardian before you use the baking soda.

Write an article based on this "Twist and pull the stalks as close as possible to the base of the plant. Collect only a third of the stalks per plant each season. Pull or cut the leaves from the stalk and discard them. Tidy the plant by removing broken or flowering stalks from the base."
article:
Rhubarb stalks should always be twisted clean from the crown, as twisting or pulling invigorates the roots to produce more. Pull gently, while twisting the stalk to ensure it comes away neatly. If a stalk is difficult to remove, use a gardening shovel or shears to carefully cut it at the base. Make sure not to cut or damage the central bulb of the plant which can stunt its growth. This avoids over-stressing the rhubarb plant. Always keep at least 2 stalks on a plant to encourage it to produce again in the next season. For example, if it's the plant's second season and there are 7 stalks, pick 2 stalks, leaving about 5 healthy stalks to continue growing. In a plant's third season and later, you can remove 3 to 4 stalks per plant, since there will be more stalks on the plant. The leaves contain oxalic acid, which is poisonous and should not be eaten. Remove the leaves with your fingers or use a knife or kitchen scissors to carefully cut them off the stalk. Then throw them away or add them to the compost. Leaving the leaves attached dries out the stalks and causes them to wilt faster. Make a rhubarb spray from the leaves to keep the pests off plants in your garden like broccoli, cabbage and Brussels sprouts. Do not feed the leaves to animals either! Never leave any broken stalks on the rhubarb plant as these can cause infections to grow. Either eat the pieces or discard them. Remove any flowering stalks, too. This allows the plant to focus on growing healthier stalks instead of flowers. Trim off leaves that are wilted or eaten by insects so they don't affect the rest of the plant.