Write an article based on this "Pair artichokes with parsley, bay leaves, coriander, and paprika. Prepare asparagus with dill, marjoram, nutmeg, rosemary. Combine beetroot with pepper, coriander, thyme, dill, chives, ginger, cloves, and sage. Match broccoli with sage, chives, oregano, thyme, rosemary, garlic, marjoram, and nutmeg. Pair Brussels sprouts with rosemary, parsley, caraway, nutmeg, oregano, or marjoram. Try cabbage with bay leaves, lemon, garlic, curry, marjoram, nutmeg, chives, and parsley. Eat carrots with parsley, basil, curry, chives, sage, or thyme. Prepare cauliflower with basil, dill, ginger, curry, nutmeg, oregano, coriander, or mint. Try courgette (or zucchini) with garlic, basil, parsley, and oregano. Match cucumber with rosemary, dill, mustard, pepper, basil, or chives."
article: Coriander (and curry, incidentally) should be added before cooking. Everything else can be added during or after. There are a plethora of ways you can prepare artichokes, too. Try wikiHow's article on the different methods of artichoke preparing to see if one strikes your fancy. Grilled artichokes? Yes, please. Risotto with Artichokes? Definitely worth a try. Have you tried artichokes with a lemon aioli or even barbecued? There's lots to experiment with when it comes to this veggie. Chives and tarragon are good, too. Use these herbs and spices to flavor your butter and then give your asparagus a nice herbed saute. You can steam asparagus, roast asparagus, blanch asparagus...the list goes on. But a tried and true recipe favorite? Bacon-wrapped asparagus. Mmm. All of these herbs and spices go well with the under-appreciated beetroot and can be placed nicely into a soup, stew, salad, or dip. Need some ideas? Try a few of these wikiHow favorites: Make Beetroot Soup Make Beetroot Dip Make Beetroot Salad Pickle Beetroot Ah, broccoli. The veggie you don't appreciate until you reach adulthood. This versatile veggie goes well with tons of herbs and spices and can be made spicy and savory or creamy and cheesy. With this one, it's pretty hard to go wrong. Broccoli is a great veggie for almost any diet. If you're watching your calories, try it steamed. Watching your carbs? Even broccoli cheese soup is low in carbohydrates. And in almost any recipe, broccoli will gladly welcome whatever spice you choose. Brussels sprouts certainly get a bad rap, but prepared the right way will make you wonder why you spent years avoiding them. Use these herbs and spices to lessen the strong taste of this veggie. Have you ever tried Brussels sprouts with maple syrup? Delicious. But if you're looking for a more basic recipe, you can boil, saute, roast, or braise them with some herbs and that should do the trick. Sometimes cabbage needs a bit of help and if you do it right, it can transform this veggie into a memorable dish. Herbs are a must with cabbage the above ones are great, but you could also keep it simple with just a bit of pepper and butter. Bacon never hurts either. This is especially helpful for the cabbage soup diet. It gets pretty boring, so you'll need herbs and spices to gladly come to the rescue in this situation. Or if you're looking to go a little more exotic, they can also pair with coconut and curry, cinnamon and nutmeg, or ginger. You knew you could make carrot soup and make carrot cake, but did you know you could make carrot pancakes? And if you're not looking to bust out the slow cooker or your baking skills, a simple roasted carrot dish goes nicely with just about any meal. Cauliflower is great in an onion/dijon/bacon combination, too. Actually, cauliflower is great with most things because it's able to take on just about every flavor. With a little olive oil, it does well with thyme, tarragon, and parsley, too. There's hardly a spice you could go wrong with when it comes to this versatile veggie. Cauliflower is a savior for those avoiding starchy vegetables and carbohydrates. You can make mashed cauliflower that tastes just like potatoes, make cheesy cauliflower breadsticks, and even cauliflower gratin. Zucchini (or courgette) is a very basic vegetable that only needs very basic spices. It's similar to cauliflower in that it can be used in many different ways and as a substitute for other, less healthy ingredients. Here are a few ideas to challenge your zucchini skills: Make Fried Zucchini with Meat Make Quinoa Zucchini Boats Make Stuffed Zucchini Make Zucchini Noodles Make Baked Zucchini Strips Cucumber likes to stay light and refreshing, so pair it with more light and refreshing herbs and spices. A healthy go-to recipe that should be in your arsenal is a simple cucumber salad. You could also try frying cucumbers or turning them into a cucumber and cream cheese sandwich.

Write an article based on this "Take an over-the-counter pain medicine. Try medicines that soothe your throat. Try natural remedies to fight chronic bronchitis:"
article: Nonsteroidal anti-inflammatory drugs (NSAIDs) containing aspirin or ibuprofen can help relieve the pain caused by the infection in your chest. Be sure to not to take more than the recommended dosage. You should avoid taking cough suppressants if possible, but there's nothing wrong with taking medicine meant to treat your sore throat. Look for an over-the-counter medicine containing benzocaine, with helps soothe irritated throat tissue. It comes in syrup and cough drop form. Use natural cough drops. Cough drops made with simple ingredients like honey and lemon are available at health food stores. If you feel up to it, make your own cough drops following these steps: Pour a half cup of honey and a few drops of peppermint extract or eucalyptus oil into a small pot. Place the pot over medium high heat. Stir it constantly as it comes to a boil. Monitor the temperature of the honey with a candy thermometer. Remove it from heat when it reaches 300 degrees F (149 degrees C), the temperature at which the honey will harden when it cools. Use a spoon to scoop drops of honey onto a baking sheet lined with oiled parchment or wax paper. Wait for the drops to harden, then suck on them to soothe your throat. Natural remedies might be handy in chronic cases of bronchitis as the problem is persistent. In such cases herbs such as Adhatoda vasica, Hedychium spicatum, Curcuma longa, Terminalia belerica, Ocimum sanctum, and Glycyrrhiza glabra might help to soothe the bronchial linings, liquefy the mucus, helps to get it expelled from the lungs and provide relief from the symptoms of constant irritant coughing etc. Herbs such as zingiber officinale, Piper nigrum, Piper longum,Tinospora cordifolia might help to improve the immunity of the patient suffering from chronic bronchitis. These herbs help to prevent the frequent attacks of bronchitis. Natural remedies are not subject to the same testing regime as medicines and may not contain the ingredients listed on the label. Make sure that you tell your doctor about any herbs you are taking because these can interact with other medications, such as antibiotics.

Write an article based on this "Secure the sheet on your left shoulder. Wear the right undergarments. Wear the right footwear."
article:
You may want to use a safety pin to do this, but you could also use a decorate pin or brooch. Pin the brooch on the shoulder or chest. Or fasten the two ends of the cloth or sheet with a brooch, safety pin or knot. The brooch can be in any color, and could even contain bright jewels. Romans were not supposed to pin or sew their togas. If you use a more slippery fabric, though, you will have to do so or it will fall down. The woolen fabric of a traditional Roman toga did not have much stitching or sewing. There also weren't button holes. Finish off the look with a cord or rope belt. Usually, this belt should match the color of the toga, most commonly white. Only free Roman citizens could wear the toga. In the old days, togas were worn over naked bodies, but later they were worn over tunics and tied at the waist with a belt. Roman undergarments consisted of a simple loin cloth that was knotted on both sides. The undergarments had different names. Women also wore a band that was tightly tied across their bust. Undergarments were generally made of linen. As undergarments, it's best to wear a plain white T-shirt and white or flesh colored underwear. The Romans wore short-sleeved wool tunics under their togas. You're not going to look very authentic if you pair your Roman toga with a pair of high heels or sneakers! Roman men wore leather boots or sandals. The boots were designed to outlast the rigors of marching, and the sandals were commonly worn for comfort in the summer. You can find Roman sandals or boots for purchase on many sites online. Roman sandals typically had lacing up the calf. Leather cords or braids attached the sole of the sandal to the leg. There were many different kinds of sandals. Roman shoes were generally made out of leather and sometimes out of pigskin. Romans who were very wealthy or high in status would dye their sandals red. You could carry a shield. Some people have used hub caps!