Q: Stayed over the weekend in a go room it was great! Had a great experiance with check in. Checked in online requested a early check in and the room was ready 2 hours earlier then planned! Room was clean and stocked the only complaint was the club next door was a bit loud and you can hear it. Everyone complains about resort fees but they're pretty standard and upfront about it OPTIONS:
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A: positive

Q: I was disappointed with the food. I have had way better Thai food for way cheaper prices. Maybe because i'm a huge Thai food fan and have tired many Thai Restaurants. The basil fried rice lacked flavor and was dry. This place seems slow, well at least when i went in it was. The chicken and beef tasted a little funny. OPTIONS:
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A: negative

Q: I SO love Dick's. Thank goodness for punctuation, or that sentence would read a little differently. ;) Their food is delicious. They grill over pecan wood. Their specials menu always has the most delicious items on it, like the NY Strip with fresh crab, hollandaise (which was amazing, normally I find this sauce lacking), and spicy chipotle sauce. Well worth the money, for sure. Most of the specials items are a little pricey (and well worth it!), so if you're looking for a less expensive alternative, go with the bacon-wrapped shrimp appetizer, as it's only about $15 and is definitely a full meal. Be careful with the garlic appetizer. While it's OUTSTANDING, the next day may be a little...windy. ;) The wine list is great - several selections, and many are moderately priced (especially their happy hour specials). And they have a good draft beer selection. The service is always spot on. The place is SUPER TINY and intimate, which I love, but also means that you need to walk in with a good attitude, knowing that you might need to wait a bit for a spot at the bar or one of the three little tables. There is also a private room you can reserve, I believe, for dining with a bigger party. OPTIONS:
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A: positive

Q: Great Bao is a hole in the wall extraordinaire. It's located in the most unique location of all - in a small corner of a beauty salon. In my opinion, Chef Sheridan takes the approach much like IN-N-OUT, taking a few items and doing it right. Of course the restaurant names says it all on his most popular items, but he also serves other delicious sides. On his bao's: Have you ever been to a family dinner where you had the peking duck served with only 8 fluffy baos to 10 people, so you really couldn't indulge in the juicy meat with the light and sweet bao? Here at Great Bao, you can definitely get as many bao's as you want and NOT have to share. Hubbie and I tried the duck, beef and pork belly. The pork belly bao was my favorite - it was juicy and warm. The duck bao was my next favorite. Chef makes it so that there is a little bit of crispy skin to tease you to want more. I also overheard that he gets his bao's baked fresh from a local bakery, so no, no, they are NOT pre-packaged or frozen. The other goods: His sesame noodles are a light and tangy. His chicken and rice give me the comfort food fuzzies. Conclusion: Great Bao - you've got it right. OPTIONS:
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A:
positive