Input: .
Generate a positive review for a place
Output: This is the first time we ordered everything from the Gluten Free Menu. We ordered online and picked up a to-go order. The order was ready on time packed well and everything arrived home hot. The only exception was that all but one of the boxes had a large orange sticker on it that designated the boxes as gluten free. Although the nice person that packed the order did read off gluten free before adding each item to the bag I still felt the need to call and clarify that all the food in our order was gluten free. I was told that they had simply run out of the stickers and instead of making us wait just did not place one on our box. Although slightly inconvenient it was worth the phone call and in the end everything was gluten free and there were no reactions! The food over all was fantastic with the exception of the Moo Goo Gai Pan. The chicken and shrimp were cooked well but the vegetables were a bit underdone and the sauce lacked any sort of flavor. I am not sure if this was due to being GF or simply just a so-so dish as I have not had the gluten full version. Oh, and we are so glad we choose not to skip the flourless chocolate dome! What a treat, it was more fudge or truffle like and came with a nice portion of fresh summer berries. The menu tends to change with the seasons and that will keep us coming back. GF CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups GF MONGOLIAN BEEF Sweet, soy-glazed flank steak wok-seared with scallions and garlic GF MOO GOO GAI PAN Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce GF FLOURLESS CHOCOLATE DOME Decadent, rich chocolate cake served with fresh berries and raspberry sauce

Input: .
Generate a positive review for a place
Output: I went here with some friends. We had a great time, lots of laughs! The owner, Howard Hughes did a bit and is funny guy, but all the acts kept us chuckling! Our waitress, Christina was AWESOME! She recommended the house special cocktail-Blue Balls, it was a hit! We will be back! When you go, ask to sit in het section, no waiting, dying of thirst and service with a smile!

Input: .
Generate a negative review for a place
Output: Horrible service, horrible food. Bad experience. So basic! The decor is nice which is why they get the one star but the waiter was rude. The food tasted horrible! The beef taco carbon or whatever was horrible don't get it. The pancho nachos suck. The only good thing is the salsa and the creamy jalapeno.

Input: .
Generate a negative review for a place
Output:
The Camion Au Pied De Cochon was parked at Dorchester Square when I saw them. We ordered some fried pork rinds (skin I guess) dipped in a ranch flavour and some foie gras poutine. At first I really liked the pork rinds as it tasted like greasy but saltier sour cream and onion rings. I always had a weakness for those when I was younger. However after a while, it got tired and too salty for my liking. As for the foie gras poutine, I was not a fan of it at all. Too heavy and rich for me. I know that's the purpose of this restaurant, but I couldn't even have 4-5 bites. On the bright side though, is that it was reasonably priced as both dishes were under $8.50. Verdict: If you like greasy, salty food, you'll like it. If you don't and prefer your food a bit less adventurous, then I wouldn't recommend.