What is the sentiment of the following review?
I am a really good tipper. I have worked in the restaurant industry as a server, bartender, and hostess, so I know what it is like to work for tips. But, for the first time in my entire life, I left a restaurant without leaving a tip. Let me tell you why... The BF and I were in the Monte Carlo because we were seeing the Jabbawokeez show. When we picked up our tickets at will call, the ticket agent asked if we had eaten yet, and offered us 20% off coupons for d. Vino, and the Asian noodle place next door. We decided on Italian because he said they could definitely get us in and out before our show that started in just over a hour. Things started off well...we were seated immediately, and our 'server' greeted us after a few minutes to take our drink order. We both stuck to water. Then she left, presumably to give us a few minutes to look at the menu...and never came back. We waited a full 15 minutes, and when the manager saw me doing the 'look around for my server' thing, he came over to see if everything was okay. When I told him we were ready to order, he took our order. So, let me set up the timeline for you...from the time we gave our order, another table was seated next to us, ordered their food, ate their food, paid their bill and left...all before we got our food. I swear i am not making this up. Also, in the mean time, no server has returned to our table. Only the busser with some bread...which was really good, btw. When our food arrives, there is no steak knife for my bf, and no one checks on us to see if we need anything. I then have to walk up to the host stand, where the manager is standing to ask if we even have a server, bc no one has returned to our table since he took our order, other than to bring our food. Yes, he got us a steak knife, but his lack of apology, or action to our poor service was incredibly frustrating. As far as the food goes, my shirmp and scallops meal was good, the BF's steak was bad, the spinach was good. When it came time to pay the bill, we chose not to leave a tip, because we honestly did not know who, if anyone, our server was! I refused to leave even a sub-par tip that would go to someone we never saw. Having worked in the restaurant industry all throughout and after college, I completely understand the importance of tipping...but in this case, I just couldn't do it.
Select from the following.
(I). negative.
(II). positive.
(I).