INPUT ARTICLE: Article: This key will copy the contents of your screen to your clipboard. If your keyboard doesn't have this key, you can use the one on the on-screen keyboard. Here's how: Click the circle or magnifying glass to the right of the Start menu to open the search bar. Type on screen keyboard, and then click On-Screen Keyboard in the search results. Click the PrtScn key. The Windows Run tool will launch Microsoft Paint upon pressing "OK". You can also paste by right-clicking the paint area and selecting "Paste". This button is located in the "Image" section of the toolbar and will open a menu to with different rotation options, such as vertical, horizontal, or 90 degree rotation. This button is located in the "Image" section of the toolbar and will open a window to set a new window size. Enter a new size value (e.g. 200% size) and press "OK". You can select to adjust the size by pixel or percentage. Use pixel adjustments if you need a more precise change. Changing the size to be larger than the original will result in a loss of picture quality. Click the "Select" option from "Image" section of the toolbar. Click and drag to select the area of the screenshot you want to use then click the "Crop" button the right of the "Select" tool. This button is located in the tools section on the toolbar. Click and drag to select a text area and type to enter your desired text. Both options can be selected from the "Shapes" section. Brushes can be used for freehand marking and shapes will make markings in the shape selected. You can change the color of the shapes and markers by selecting a color palette from the "Color" section. You will be prompted to name the screenshot and browse for a save location. Clicking "Save" will confirm your changes.

SUMMARY: Press PrtScr on your keyboard. Press Win+R and type "mspaint" into the text field that appears. Press Ctrl+V to paste your screenshot into paint. Click "Rotate" and select a rotation option. Click "Resize" to change the image size. Crop your screenshot. Click the "A" button to add text to your screenshot. Click the brush icon or select a shape to make markings on the screenshot. Open the "File" menu and select "Save As" to save your changes.

In one sentence, describe what the following article is about: In order for you to pick the correct fertilizer, you will have to see what your soil composition is. Many home and garden stores sell soil testing kits. The results from this test will tell you what nutrients you need to add to create the best balance for your plants to grow. Choose between organic and inorganic fertilizers. When you select inorganic fertilizer, look for the blend that supplies the best balance of nutrient requirements your soil needs. Organic fertilizers are harder to gauge because they vary in the amount of nutrients they supply. The organic fertilizer must also be broken down into inorganic substances in the soil for the plant to be able to use, which means it will take longer your plants to see a benefit. Inorganic fertilizers provide immediate nutrients to plants and help them grow faster. Organic fertilizers take longer to release in the soil, but they create a healthier soil over time. If your goal is to take an existing plant and make it grow faster, then use inorganic fertilizer. If you are looking to make a long-term garden or flowerbed, then organic fertilizer is more beneficial. Granular fertilizers come in small pellets. Like organic fertilizer, they are best for long-term projects like flowerbeds. The coating on granular fertilizer is resin, which causes the nutrients to be released slowly into the soil. Liquid fertilizers work much faster, but they require more applications. Usually, you will need to spray liquid fertilizers on your plants every few weeks. Liquid fertilizer is also more expensive. Choose the fertilizer based on the urgency of your project. If you want future plants to grow faster, then choose granular fertilizers as this will make the soil richer over time. If you have a plant that needs immediate attention, then use the liquid fertilizer. If you choose a liquid fertilizer, make sure the read the directions on the bottle. Too many applications can over-fertilize and kill your plant. Plants require 16 nutrients to grow successfully. The three main nutrients are nitrogen, phosphorus, and potassium. These three are referred to as macronutrients. The secondary nutrients required are sulfur, calcium, and magnesium. Last, plants need the micronutrients boron, cobalt, copper, iron, manganese, molybdenum, and zinc. Without the three macronutrients, a plant will not be able to grow. Some fertilizers will have plant foods added to them. If you are growing one plant, such as a particular flower, this will help it grow. However, if you are growing many different types of plants at once, it is better to get a fertilizer without plant food. Different types of fertilizers use different blends of these nutrients. For instance, a 6-12-6 bag of fertilizer has 6-percent nitrogen, 12-percent phosphorus, and 6 percent potassium. Based on your soil test, choose the mixture that will add the most to your soil. The best approach is to add the fertilizer uniformly to the soil. If you choose to use granular fertilizer, a drop spreader will help you distribute it. If you are fertilizing plants outside, be sure to clean up any fertilizer that spill into the streets or sidewalks. This will prevent it from getting into waterways. Plants go through nutrients quickly. In order to keep your plants consistently fed, make sure to add fertilizer to the soil as often at the plant requires, which will vary based on both the plant and fertilizer. Read the instructions on the fertilizer to see its recommendations. If you buy a pre-plotted plant, check the label on the plant to see what soil they were planted in. This will give you an idea how often you need to feed it.
Summary: Perform a soil test. Pick an organic or inorganic fertilizer. Choose granular or liquid fertilizers. Look at the fertilizer's nutrients. Determine the portion of nutrients on the bag. Add the fertilizer to your plant. Fertilize your plants often.

INPUT ARTICLE: Article: Manufacturers choose packaging that keeps bacteria out, maintaining the meat's freshness. As soon as you remove the original packaging, you expose the meat to bacteria, increasing the potential for spoilage. The packaging must be leak-proof. Check the turkey over before buying it. Avoid any turkeys with punctured or leaky packaging. At this temperature, the bird remains completely frozen. Freezing a turkey is the best way to retain its quality and freshness until you're ready to use it. If you don't plan on using the turkey right away, keep it on ice. Fresh turkeys are safe to store in the freezer, including hunted ones. If the turkey isn't already packaged, wrap it tightly in aluminum foil or plastic wrap. Put it in an airtight bag and store it for up to a year. Vacuum sealed bags are the best way to keep turkeys fresh. If this isn't an option, put the wrapped turkey into a large bag, such as a garbage bag, and push the air out before tying it up tightly. Whole turkeys last an entire year, but turkey parts tend to not last as long. Parts like wings and drumsticks stay fresh for about 9 months in their proper packaging. Ground turkey is best when used within 3 to 4 months. Technically, turkey can be stored indefinitely in the freezer. After about a year, turkey begins losing quality. Some turkeys last longer, while others take on freezer burn or odors from the freezer. These turkeys do not require thawing. When you're ready to use them, heat them up in the oven according to the instructions on the packaging. Make sure whole pre-stuffed turkeys have been inspected and certified by your national government as safe for consumption. Proof of certification will be on the packaging.

SUMMARY:
Keep the turkey in its packaging from the store. Store uncooked turkeys in a freezer below 0F (18C). Wrap fresh turkeys up before storing them in the freezer. Store the turkey for up to 1 year for maximum freshness. Preserve frozen pre-stuffed turkeys in the freezer before cooking.