Q: Fabulous restaurant! I tried this place for the first time during Restaurant Week and I loved it! We sat within the stained glass window area and it was such a great view. The interior is a bit small, so I would definitely recommend making a reservation in advance. The curried crab soup was incredible. It was creamy, sweet, and spicy all in one. The salmon was grilled to perfection, and the spicy shrimp pasta was delicious. Even the desserts were impressive! I will definitely be going back.

A: positive

Q: Smallish place,modern,spare decor, complete with a fake fireplace and exposed brick walls. We were a party of 4 in for late lunch and started with a cold fungus and coriander salad,very tasty,followed by another cold dish of spicy Schecwan beef noodles.This was tasty as well,but the beef was nothing but grizzle. Third order was pan-fried veggie dumplings,very good,followed by an order of pan-fried chicken/coriander filled dumplings....delicious! We then proceeded with the last dish ordered,crispy pancakes;essentially a crispy pancake stuffed inside an omelette... tasty with a touch of spice. All in all,very good with prompt service.Only complaint...tea was warm.

A: positive

Q: Have to do a quick update for my favorite Mexican spot in the city. Dalton, and the crew at Three Amigos offered to host my company holiday party this past Saturday night. All I have to say is Three Amigos continues to impress. Out of 13 people, my wife and I were the only ones who had ever been here so I was very excited to show my co-workers some great, authentic food. We arranged to be served family style for such a big group and everything was perfect. Started with pitchers of margaritas, a few beers, chips, salsa, queso fondito (chorizo & onion) and their incredible guac. I had asked specifically if they would make us some empanadas off of the late night Dominican menu and boy am I glad I did. They came out next, stuffed with either chicken or beef, they were incredible. Then came huge platters of rice and beans, followed by enchiladas served with either rojo, verde, or mole sauce. All 3 were incredible. Also served was Bistec ala Mexicana, which is basically a Mexican beef dish, served in a sauce of tomato, onions, chili, and a few other veggies. That stuff was amazing!! They finished up with desserts from a local Mexican bakery, Las Delicias, (which will be reviewed as well). We had a full Tres Leches cake, flan, and guava empanadas. The staff was amazing, and very accommodating, especially considering we got a little loud towards the end of the night. (Patron shots will do that to ya) Big thanks to everyone at Three Amigos, you have forever won me and many of my co-workers over for best Mexican in the city.

A: positive

Q: Overprice...Won Ton noodle for $23...taste horrible Beef fried rice!$16 you can't even find beef at all, may be scented Never go there again...they deliver a bowl of soup to our table we thought that's the one that we order but another waitress told me that's wrong one...disappointed.

A:
negative