Q: You can tell if your Aloe vera plant needs to be watered by pressing your index finger a few inches down into the soil. If the soil is dry, your plant needs water. Aloe vera plants are succulents and do not need to be watered often. Overwatering can kill your plant! If you keep your plant outside, watering every two weeks should be sufficient. If you keep your plant inside, water it every three to four weeks. Aloe vera plants need more water in the warmer months, but less in the cooler months. Water less often in Fall and Winter, especially if your plant lives in a cool space. As a succulent, Aloe vera plants store water in their leaves. If you notice the leaves are dropping or are becoming almost transparent, your plant likely needs water. However, the same qualities can be a sign of root rot, caused by overwatering. Ask yourself when you watered your plant last. If you watered it recently, you should remove the plant from the pot and check for root rot. Water should never sit on top of the surface of the soil, so water with a light hand. Continue to check your plant weekly or bi-weekly by testing the soil to see if it needs to be watered.
A: Check the soil. Modify watering according to the season. Examine the leaves. Water until the soil is just moist.

Article: When your bangs are dry, use the brush or a comb to comb through them and give them a little volume. If you'd like, apply a bit of mousse or anti-frizz serum to your hands and run it through your bangs. Don't use too much serum on your bangs, since this could cause them to look greasy. If you want your bangs to lie flat, rather than having volume, don't fluff them up. Use your fingers or the end of a comb to sweep the tips of your bangs to the side. Your bangs will look best if they're swept in the opposite direction of your part. If you dried your bangs in the direction you wanted them to go, this will be easier.
Question: What is a summary of what this article is about?
Brush out your bangs. Sweep your bangs to the side.

Problem: Article: Werewolf is meant to be played with a large group of people. Gather up a minimum of 7 players and have them sit in a line on the ground or at a table so they can drum during the night phase. An odd number of players is best, but it isn't mandatory for a game. The moderator does not play in the round but is responsible for keeping the game flowing smoothly. They will shuffle and deal the cards and will know the role of each player. It's their job to walk the rest of the players through the phases of the game. Take turns being the moderator in several games of Werewolf. If there are a large number of players, the moderator can use a notebook to write down the role of each player and who has been killed to keep track of the game. The cards represent the role that the player will take during each game of Werewolf. Count the number of players and choose enough cards from the Werewolf deck so each player gets 1. Set aside the remaining deck of cards. All of the players have a role in the game, but the Seer, Doctor, and werewolves have special functions and keep the game interesting. It's important that you have a proper cast of characters so the game can proceed smoothly. There must always be 1 Seer, 1 Doctor, and 2 werewolves. The remaining cards should be villagers. Swap 1 villager for an additional werewolf for games of 16 or more players. You can choose to include the wild cards that are included with the Werewolf deck to add additional roles to the game. You can also use them to replace a missing card, if necessary. Replace a villager card with a Drunk, Witch, or Alpha Werewolf card to add an extra element to the game. The Drunk behaves like a regular villager throughout the game, but they can only communicate with gestures or noises. If they talk at all, they automatically die. Other characters, like the werewolves, can pretend to be the Drunk as a strategy. The Witch also behaves like a villager throughout the game, except they have the ability to use 1 healing potion and 1 poison at any point during the game. When the Witch is added, the moderator will wake them up separately during the night round and allow them to poison or bring 1 player back to life. The Alpha Werewolf behaves like a normal werewolf, but they must say the word "Werewolf" at least 1 time during the day round. This will become difficult because other players may actively avoid saying the word in order to identify the Alpha Werewolf. If they don't say the word during the day round, they automatically die. and deal them out face down. After you've pulled the appropriate number of cards and characters from the deck, shuffle them up well. Then deal them out so that each player gets 1. Each player should look at their card, but they must keep their role a secret from the other players.
Summary: Assemble at least 7 players. Choose a moderator for each game. Select the number of cards that there are players. Include Seer, Doctor, and Werewolf cards in your selection. Add wild cards to make the game more intriguing, if desired. Shuffle the cards

Q: Sanitize the canning jars and lids in boiling water. Dry well with paper towels. If you have a dishwasher, you can clean the jars in the dishwasher instead of using boiling water. You'll still need to boil the lids, however. To reduce the amount of wait time, it's best to perform this step while simultaneously soaking or cooking the relish. Fill a water canner halfway with water. Cover it with its lid, and start heating it over medium-high heat. Allow the water to reach a rolling boil. It's best to prepare this water bath while the relish cooks. If you don't have a water canner, you can use a large stockpot with a heat-proof rack placed in the bottom. Note that a water bath is only necessary if you plan on processing the cans of relish for long-term storage. If you intend to use the relish within one month, you can skip this part. Ladle the finished relish into the sanitized jars, leaving 1/4 to 1/2 inch (0.6 to 1.25 cm) of empty headspace in each jar. Briefly and gently stir the sides of each jar to release as many air bubbles as possible. Use a damp cloth to wipe excess liquid from the jar rims, then tightly screw the lids on top of the jars. Carefully lower the cans of relish into the boiling water. Allow the water to reach a boil again, then cover the canner and process the relish for 10 minutes. Do not allow the jars to touch each other or the sides of the canner. The hot water should cover the jars by at least 1 or 2 inches (2.5 or 5 cm). If you live at higher altitudes, you may need to process the jars longer. For altitudes between 1000 and 6000 feet (0.3 and 1.8 km), process the jars for 15 minutes. For altitudes above 6000 feet (1.8 km), process the jars for 20 minutes. After you finish processing the jars, use jar tongs to remove them from the hot water. Cool them on a wire rack or folded towel for an hour, or until they drop to room temperature. After the jars cool, press on the center of each lid. If the lids stay down when pressed, the jars processed correctly. If it pops up, the jars are not sealed. Do not re-process unsealed jars; simply store them as you would store opened jars. Place the jars of processed, sealed relish in a cool, dark place. They should remain good for at least 6 months, but most will last for 12 to 18 months. Once you open the jars, keep them in your refrigerator and use the relish within one month. If you chose not to process the jars at all, you should still be able to store them in your refrigerator for up to one month.
A:
Prepare the jars. Prepare a water bath. Pack the relish into the jars. Process the jars for 10 minutes. Remove the jars. Store sealed jars up to one year. Store open jars up to one month.