Problem: Ricardo's is a nostalgic place for me. I began eating at the old Trop/Eastern location when I was a young child. I remember a school friend's dad being a waiter... YEARS later, to my surprise, he still works at the remaining location. loved it then, I love it now. I can't say the service or food is mind-blowing but I like the ambiance & appreciate the consistency & the tradition of dining there. The chips & salsa are always yummy in my tummy & devoured in the blink of an eye. I almost always have the fajitas. They are perfect, except the tragically disproportionate onion/bell pepper/mushroom ratio: 96 onions, 2 green peppers, 1 red pepper & 1 mushroom. I've since started ordering the veggie ones. Don't be alarmed to see broccoli, carrots & cauliflower added in lieu of the meat. The texture & flavor is out of this world. There is a lunch buffet patrons favorite, as well. Their chile relleno isn't the best. The chile Colorado is flavorful. The enchiladas aren't too shabby. Their strawberry margarita tastes mildly of tomato. But, overall, I highly recommend this Vegas oldie but goodie for your Mexican food fix.
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A: positive

Problem: Love this place. Alex really knows what he's doing and I always get a nice cut consistently. Nice guy also. Highly reccomend.
How would this review be described?
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A: positive

Problem: Went to a late lunch and was pleasantly surprised with Honey Salt. The food was somewhat experimental but very,very good. Not what I would expect to find 'off the strip' in Vegas. Our lunch was punctuated with moments of really great food, but with one or two little things that were slightly off. This is a five star kinda place and I think that I will need a reservation the next time I go. I am looking forward to eating at Honey Salt again and seeing what else they have come up with.
How would this review be described?
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A: positive

Problem: This is second best to l'atelier in paris (the paris location has the benefit of being located in paris, of course). Exquisite food, and a bargain compared to the restaurant next door. Wonderful food, excellent service (I find the service is often very good in las vegas), and for someone who lives in LA, this place is a very good substitute for a quick trip to Paris.
How would this review be described?
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A:
positive