In one sentence, describe what the following article is about: You'll obviously want to answer as many questions as possible without running out of time. In addition, knowing the right answers to the questions above and below a tricky true or false problem can help you find a pattern. Guessing based on a true or false pattern is better than just guessing randomly. When answering the questions that you know on a test that has a separate answer sheet, make sure that you skip the same questions on the answer sheet as you do on the test itself. This way, your answers won't become off set. Suppose you know the answers above and below a tricky question are both true. Chances are, the correct response to the tricky question is false. There is a low probability that the same correct response will appear three times in a row. Absolute modifiers are words that don't allow for exceptions, such as all, everyone, never, and always. There aren't many things that always happen without any exceptions, so questions that have absolutes are usually false. When a question with an absolute modifier is true, it's often a well-known, common sense fact that doesn't make for a good test question. In-between words, as opposed to absolutes, are more likely to be true. If a statement allows for exceptions, it's more probable that it's true at least some of the time. Other in-between words include usually, often, seldom, and frequently. Go with true if none of the other true/false tips apply, and you have no clue what the answer is. Recalling a fact is easier than inventing a falsehood, so test makers tend to include more true answers than false. For instance, if you're stumped on a question with no absolute or in-between modifiers, and if the answer above is true and the one below is false, your best bet is to go with true.
Summary: Answer the questions you know first. Choose the opposite answer if the surrounding answers are the same. Guess false if there's an absolute modifier. Guess true if you see words like some, most, or a few. Choose true if you're totally stumped.

twice a day. You need to brush your teeth at least twice a day with a soft toothbrush. Teeth can be damaged by brushing too hard or using toothbrushes with hard bristles. Leave the toothpaste in your mouth without rinsing. You should spit out the extra foam, but don't rinse your mouth out with water. You want to give the minerals some time to be absorbed onto your teeth. Don't forget to brush your tongue. your teeth once a day. You need to floss your teeth daily. Use about 18 inches (46cm) of floss. Wind most of the floss around the middle finger of one hand and the rest around the middle finger of the other hand. Hold the floss firmly between your thumb and your forefinger and gently guide the floss between all your teeth using a gentle back and forth motion. You need to curve the floss around the bottom of each tooth. Once the floss is between the teeth, use a gentle up-and-down motion to rub each side of each tooth. When you are done with one tooth, unwind more floss and move on to the next tooth. Regular teeth cleanings remove plaque and tartar buildup that you can't remove by brushing alone. This keeps your teeth as healthy as possible. Additionally, your hygienist and dentist can give you recommendations on how to better care for your teeth. Schedule your teeth cleaning appointments every 6 months. You may also get dental X-rays during your cleaning appointment, depending on your insurance and your dental concerns. At the end of your appointment, your dentist will likely check your teeth to make sure they look healthy.
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One-sentence summary -- Brush your teeth Floss Get your teeth cleaned twice a year to maintain your oral health.

Q: If you suspect you applied the wrong strength product, applied too much pressure, or used too many exfoliators at once, look for symptoms of over-exfoliated skin. These may include: Redness Flaking Irritation Burning sensation Gently press a cool, clean washcloth on skin you have over-exfoliated. Hold on your skin for a few minutes or until your skin feels less irritated. Avoid rubbing the washcloth over your face, which can make irritation worse. Repeat doing this as necessary. Gently dab on a thin layer of aloe gel. This can soothe irritation and promote healing of areas you over-exfoliated. Keep the aloe gel in your refrigerator for added cooling and soothing benefits. Use a non-steroidal anti-inflammatory, or NSAID, medication if your over-exfoliated skin causes you pain. NSAIDs can ease your discomfort and may minimize any inflammation on your skin. Follow your doctor's instructions or the dosing recommendations on the packaging. The most common over-the-counter NSAIDs you could use are: Aspirin Ibuprofen (Advil, Motrin) Naproxen (Aleve, Naprosyn)
A: Detect over-exfoliated skin. Apply cool compresses. Press on aloe gel. Take an anti-inflammatory pain reliever.

Problem: Article: Trifle is a layered dessert dish that typically alternates between layers of cake, fruit, and cream or custard. To make a fruit cream trifle, you'll need your ingredients, a mixing spoon, and a clear glass serving or trifle bowl. The bowl should be around three quarts, or 12 cups, or roughly eight inches (20 cm) wide, across, and deep. For the cake layers, you can use: A sponge or angel food cake A package of ladyfingers A pound cake In the bottom of the trifle bowl, lay down a single layer of cake or ladyfingers. If necessary, cut the pieces down so that they fit the bottom of the bowl to coat the bottom completely. If you're using angel food, sponge, or pound cake, cut the cake into one-inch (2.5-cm) thick slices for the cake layers. Pour a layer of fruit cream over the cake layer. You can make the fruit cream layer as thick as you like, but a good rule of thumb is to make it about two inches (5 cm) thick. When you've added a layer of fruit cream, add another layer of cake, followed by another layer of berries. Continue layering this way until you fill the trifle bowl. Finish the trifle with a final layer of fruit cream. Then garnish the top with the extra whipped cream, and sprinkle on the berries and nuts, just like you would with regular fruit cream. Serve the trifle at the table so everyone can see the presentation. Then use a spoon to dole out individual portions, making sure that each portion gets cake and berries from each layer.
Summary:
Gather your supplies. Put down the first layer. Add a fruit layer. Finish with whipped cream and garnish.