Select from options: Continue writing the next sentence.

How to make chocolate banana fudge
Line and grease the pan.
For the fudge, you'll need an 8-inch by 8-inch (20-cm by 20-cm) baking pan. Line the pan with a piece of foil, and lightly spray the foil with nonstick cooking spray to keep the fudge from sticking.

OPT: (i) It's best to grease the pan with nonstick cooking spray first so the fudge doesn't burn or get stuck to the pan. Beat the eggs and butter together for 20 seconds.; (ii) If you prefer, you can use softened butter or shortening to grease the foil in the pan. Transfer the banana to a measuring cup and add the milk.; (iii) If you don't have any cooking spray, you can use something like a steak pad or a roll of aluminum foil instead. Add the melted chocolate and vanilla to the pan.; (iv) You can grease the pan using canola oil, olive oil, vegetable oil, or another type of cooking oil. Peanut oil is a common oil used in cooking fudge, so it may sting a little during the freezing process.;
Answer:
(ii)