instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '2 pounds boneless beef chuck roast, cubed', '1/2 teaspoon garlic salt', '1/2 teaspoon pepper', '2 tablespoons olive oil', '2 cups dry red wine or reduced-sodium beef broth', '1 cup reduced-sodium beef broth', '4 garlic cloves, minced', '1 teaspoon rubbed sage', '1 teaspoon dried thyme', '1/2 teaspoon salt', '2-1/2 pounds small red potatoes (about 20)', '4 medium carrots, cut into 1-inch pieces', '1 large onion, halved and sliced', '2 medium pears, quartered', '1 cup walnut halves', '1 cup dried apricots', '2 tablespoons cornstarch', '3 tablespoons cold water',<sep> directions: 'Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker.', 'In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat.', 'In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 20-30 minutes or until sauce is thickened.'
answer:
Autumn Slow-Cooked Beef Stew

question:
ingredients: '6 apples (peeled, cored and sliced)', '1 cup flour', '1 cup sugar', '12 teaspoon salt', '1 teaspoon baking powder', '1 slightly beaten egg', '13 cup butter (melted)', '1 teaspoon cinnamon', '1 teaspoon vanilla',<sep> directions: 'Place apples in baking dish.', 'Mix flour, sugar, salt, baking powder, egg together until mealy and sprinkle over apples.', 'Mix and pour last 3 ingredients over topping.', 'Bake at 350 for 40 minutes or until topping is hardened and browned.', 'Add chopped nuts, berries or raisins for a twist.'
answer:
Baked Apple

question:
ingredients: '1 Tbsp. extra light olive oil', '1 (12 oz. or more) pork tenderloin, fat trimmed and thinly sliced', '1 (8 oz.) pkg. frozen sugar snap peas', '1 (14 oz.) pkg. frozen vegetables (broccoli, mushrooms, water chestnuts and red pepper with Oriental sauce)', 'bean sprouts (optional)',<sep> directions: 'In large skillet, heat oil over medium-high heat.', 'Add pork and stir-fry approximately 10 minutes or until meat is no longer pink. Add vegetables and 1/2 cup water; mix gently.', 'Bring to boil, cover and simmer for 6 to 8 minutes or until vegetables are hot.', 'Garnish with sprouts.', 'Contains 8 g. fat and 65 mg. cholesterol.', 'Serves 4.'
answer:
Stir-Fried Pork And Vegetables