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In 1821, Saul Solomon issued a 70,560 copper tokens worth a halfpenny each Payable at St Helena by Solomon, Dickson and Taylor presumably London partners that circulated alongside the East India Company's local coinage until the Crown took over the island in 1836. The coin remains readily available to collectors.
When did the Crown take over the island?
A: 1836

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However, several de facto standards for tag formats exist. As of 2010, the most widespread are ID3v1 and ID3v2, and the more recently introduced APEv2. These tags are normally embedded at the beginning or end of MP3 files, separate from the actual MP3 frame data. MP3 decoders either extract information from the tags, or just treat them as ignorable, non-MP3 junk data.
What is the most recently introduced standard for tag formatting?
A: APEv2

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In 2004, the two institutions created the Architecture Gallery (Room 128) at the V&A showing artefacts from the collections of both institutions, this was the first permanent gallery devoted to architecture in the UK. The adjacent Architecture Exhibition Space (Room 128a) is used for temporary displays related to architecture. Both spaces were designed by Gareth Hoskins Architects. At the same time the RIBA Library Drawing and Archives Collections moved from 21 Portman Place to new facilities in the Henry Cole Wing at the V&A. Under the Partnership new study rooms were opened where members of the public could view items from the RIBA and V&A architectural collections under the supervision of curatorial staff. These and the nearby education room were designed by Wright & Wright Architects.
Where was the Royal Institute's Drawing and Archives Collections located originally?
A: 21 Portman Place

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The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondary starch source, such as maize (corn), rice or sugar, often being termed an adjunct, especially when used as a lower-cost substitute for malted barley. Less widely used starch sources include millet, sorghum and cassava root in Africa, and potato in Brazil, and agave in Mexico, among others. The amount of each starch source in a beer recipe is collectively called the grain bill.
Which ingredient gives beer its flavor?
A:
hops