In one sentence, describe what the following article is about: Some people use the term 'double-brewed' tea to refer to concentrated tea that has been steeped twice, but the phrase can also be used to mean tea that has been brewed with reused teabags. Simply leave the teabags in the water for 2-3 minutes longer than usual to account for the loss of effectiveness. You should not reuse teabags in this manner more than once or twice. If you are not planning on reusing them right away, put them in the refrigerator in enough water to keep them completely wet. Storing used teabags at room temperature or in dry conditions can cause mold growth and invite unwanted bacteria. Old teabags can be reused quite easily during cooking. Experimenting with old teabags in the kitchen may impart color and flavor to foods. For instance, adding chamomile or jasmine tea to rice can infuse it with a delicate fragrance, and Chai or cinnamon tea can boost the flavors in a simple bowl of oatmeal. Place old teabags in the water you are using to boil pasta or rice for added flavor. Add old teabags to the water you have just used to boil eggs for added flavor and color. Add tea to your meat smoker for tea-infused smoked meats. Mixing teabags into soil has a great number of beneficial effects, including increasing nitrogen and acidity levels, attracting good bacteria, lowering the pH level of the soil, and giving earthworms something good to eat. You can also add old teabags to your compost pile, as long as they are not made of plastic and you remove any metal staples first. Because teabags are absorbent and aromatic, they can be used to mitigate offensive smells. Peppermint and cinnamon flavored teas in particular have a very strong and pleasant aromas. Place used teabags in the trashcan and refrigerator to dispel bad odors. Scrub your hands with used teabags to remove unpleasant scents like those of garlic or fish. Turn old teabags into air fresheners by waiting until they are completely dry and adding a couple of drops of essential oil, like lavender or peppermint.
Summary: Make double-brewed tea. Add flavor to food. Care for your garden. Disguise bad odors.

To properly blacken fish, the fillets need to be thin enough to cook quickly without burning. Cut your meat so that the fillets are no larger than 4 by 6in (10 by 15cm). They should not be thicker than 12in (1.3cm). For thicker cuts of fish, slice it laterally to make 2 thinner slices. Keep your fish refrigerated until you are ready to cook it. Whether you are using a gas grill or a charcoal grill, you must make sure your pan is hot before adding the fish. Placing a cast iron skillet directly on the rack of the grill works best. After your grill is heated, it should only take around 5 minutes for the skillet to become hot. Only use skillets that can withstand high temperatures and direct heat. You can also heat a cast iron skillet on the stove on high heat for 10 minutes. However, cooking blackened fish in a cast iron skillet is not recommended indoors due to the amount of smoke the blackening method produces. After your fish is covered in butter, rub your spices around the exterior of the fish. You can add as much or as little spice as you want. Spices should be added immediately before you cook your fish. Put the fish directly in the hot pan after seasoning. Place a piece of fish in the middle of the hot cast iron skillet and immediately spoon the melted butter on top. Use caution as the butter hitting the hot pan can make it flare up or smoke. Blackened fish makes a great meal all on its own, or atop a salad. The fish should be served immediately. Store any leftover fish in the refrigerator, in an airtight container for up to 3 days. Store any leftovers as soon as possible. If they are left at room temperature for more than 2 hours, throw them away. If you cannot get to your leftovers in 2-3 days, freeze them in a container or airtight bag for up to a month. You can try adding different dressings to enhance the Cajun style seasonings, like a strawberry kiwi salsa.
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One-sentence summary -- Cut the meat into fillets that are 4 by 6in (10 by 15cm). Turn the grill on high and heat a cast iron skillet on the grill. Sprinkle both sides of the meat with blackening spices. Put a piece of fish on the skillet and spoon 1UStbsp (15mL) of butter on it. Serve your fish immediately.

Q: There are a lot of alternative flours available if you'd like to swap out traditional all-purpose flour for something that's less processed. To replace 1 cup of all-purpose flour in your cookie recipe, use one of the following: 3/4 cup of coarse cornmeal 3/4 cup of rice flour 1.5 cups of oat flour
A: Try an alternative flour.

Problem: Article: Turn the oven on and adjust the temperature to the correct setting so the oven starts the preheating process. When the preheat light has switched off, this means that the oven is heated to the right temperature and that it's ready to use. Some ovens don't have a light that indicates when the oven has preheated. In this case, letting the oven heat up for around 15 minutes is usually sufficient. Get a baking tray that fits into your oven. Then cut or tear a piece of parchment paper that is large enough to fit the tray. Line the baking tray with the parchment paper to keep the tuna cat treats from sticking. Alternatively, you can use a silicone baking mat instead of parchment paper.
Summary:
Preheat the oven and set the temperature to 350F (177C). Place a sheet of parchment paper over a baking tray.