In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Puree all ingredients together in blender.
banana, dates, quinoa, ground cinnamon, buttermilk

Clean beef shank and pad dry with paper towel. Rubbed 1/8 tsp salt and pepper on the Shank. High up the oil. Pan sear the Beef Shank in high heat for about 2 mins. Make sure the sear all sides of the Shank., Pan sear the Patty Pan Squash for a minute also in high heat using the same pan. Add more oil if needed., Place Ginger root, small Taros or potatoes, Beef Shank and the rest of the ingredients except the Patty Pan Squash and half of the Leek into pot in that order. You can use any kind of the pot. The thicker heavier the better. I use clay pot that really keep heat and flavor of the food very well. If you choose to use Crock pot or electric Pressure Cooker, it'd be even easier. But cook time will be different., Bring to boil in high heat, cover pot and simmer 3 hours, Add the Patty Pan Squash cover and cook for 15 mins also until they are tender, add more liquid if needed, Mix in the remaining half leek or green onion and cheese, Plate or Serve directly in Pot. 2-4 Servings. (The 1st 2 steps of pan searing are optional)
also, salt, freshly grounded pepper, Pan, leeks, ginger root, Black Tea, Soy Sauce, Worcestershire sauce, Onion, Anise, whole pepper, chili pepper, sugar, tomato paste, cheese

Wash and clean the broccoli well and dry it. Cut into medium - large size flowerettes . ( I also slice the stalk without peeling and it tastes great too), I usually spray my skillet with some olive oil first to coat it and then add 1-2 teaspoons of oil., Raise the heat to high and when the oil is hot, add your fresh grated ginger, grated fresh garlic ( or frozen) and add your cut up broccoli and allow to cook for about 2 minutes while stirring on high. ( If you are using the frozen cubes, just throw them in frozen and they will melt and distribute as the broccoli cooks), , Lower the heat and add the vegetable broth. ( if you have a very large head of broccoli , use another 1/4 cup of broth). Allow broth to cook down uncovered and the broccoli will become softer. Serve immediately!
coconut oil, broccoli, ginger, garlic, vegetable broth, cracked pepper