How to peel and cut a rutabaga
Wash the rutabaga.
Just as you would with any vegetable, you should thoroughly wash the rutabaga in water before you begin chopping. Be sure to remove any dirt (as rutabagas are root vegetables).

OPTIONS:
- Remove the top and bottom and cut the rutabaga in half. Place your rutabaga on a cutting board.
- Cut the rutabagas into strips. Let the rutabagas cool for about 5 minutes.
- The rutabagas should be clean. Begin peeling the rutabagas while they are still warm.
- Tear the rutabagas into 2 pieces. Use an auger to cut each piece in half.

Remove the top and bottom and cut the rutabaga in half. Place your rutabaga on a cutting board.

There is a line of camels sitting on the ground in the outback area of australia. there

OPTIONS:
- is a young men seated near them making peace with the bardics who finally sit on their camels.
- are camel wearing colorful uniforms being led by a temstand camel.
- are also other camels tethered and there are large white boulders sitting in the bullring creating a small herd.
- are tourists waiting to get onto the camels to enjoy a camel back ride.

are tourists waiting to get onto the camels to enjoy a camel back ride.

Two men are playing a game of table tennis. the man on the left

OPTIONS:
- is concentrating, throwing the ball at the other man, who missed a shot.
- fails to hit the ball.
- flies off the table and crashes into the glass on the ground.
- is hit off of the chair by the other man, who leaves the table one by one to join the team.

fails to hit the ball.

How to make country bacon gravy
Place a deep skillet over medium-high heat.
Add 1/2 cup of bacon grease to the skillet while you do this. The bacon grease should come from the bacon that you previously cooked.

OPTIONS:
- Do not use the traditional form of substitute bacon for this gravy. As a rule, using the form of substitute bacon used for the method above would be acceptable.
- Be aware that roasting the bacon in this manner can quickly lead to burns, particularly to your bacon. Brown the bacon until it's a coarse color.
- The pan needs to be very hot, so check the temperature of the pan before you begin. If the bacon grease begins to sizzle as you cook it, lower the heat to medium and cover the skillet until the bacon is deep enough.
- Add 2 cups of flour to the skillet. Stir around the flour into the bacon grease until it's like a paste.
Add 2 cups of flour to the skillet. Stir around the flour into the bacon grease until it's like a paste.