In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 c. dark brown sugar', '2 1/2 c. rolled oats', '2 tsp. baking powder', '1/8 tsp. salt', '1/2 c. butter, melted', '1 egg, beaten', '2 Tbsp. water', '1/2 tsp. almond extract', '1/2 c. hulled peanuts, finely chopped',<sep> directions: 'In a large mixing bowl, combine sugar, oats, baking powder and salt until well mixed.', 'Add melted butter, then egg and water. Beat mixture well.', 'Stir in almond extract and nuts.', 'Drop by spoonful onto buttered cookie sheet.', '(Allow plenty of room for cookies to expand in baking process.) Bake in a 350 oven for 8 to 10 minutes.', 'Cool several minutes before removing from cookie sheet.'

A: Lacy Oatmeal Cookies
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Q: ingredients: ':', '2 cups (about 10 ounces) all purpose flour', '2 cups (about 10 ounces) whole oats', '1 cup (about 4 1/2 ounces) dessicated coconut (unsweetened)', '2 cups (about 14 ounces) sugar', '1 cup (2 sticks, 16 tablespoons) unsalted butter', '2 tablespoons golden syrup or honey', '3/4 teaspoon baking soda', '1/4 cup boiling water', ':', '1 2/3 cup pineapple puree', '1 cup cold water', '1 tablespoon juice from 1 lime', '3 egg whites', 'Pinch salt', '3/4 cup (about 5 ounces) sugar',<sep> directions: ': Set a rack in center of oven. Preheat oven to 350F. Place flour, oats, coconut, and sugar in medium mixing bowl and whisk to evenly combine. Combine butter and golden syrup/honey in a small saucepan over low heat and allow butter to melt fully. Stir to evenly combine; set aside. Dissolve baking soda in boiling water, then add to butter mixture. Pour liquid mixture into dry ingredients and fold to fully incorporate. Allow dough to rest until butter cools and sets up to create a firm dough, 5 to 10 minutes. Divide dough into 1 inch balls and place on parchment or silicone-lined baking sheet, leaving 2 to 3 inches between the balls. Flatten slightly into thick discs, then bake for 8 minutes, turn and continue baking until dark golden-brown. Allow to fully cool before removing from sheet.', ': Prepare an ice cream maker for churning. Combine pineapple puree, water, and lime juice in a medium bowl and mix well. Place egg whites and salt in bowl of stand mixer and whip until foamy. Continue whipping to stiff peaks. Whisk half of meringue into puree mixture, then gently fold in rest of meringue with whisk. Immediately churn in ice cream maker until spoom is thoroughly chilled and holds its shape when spooned.', ': Once spoom is done churning (it will be very fluffy), pile onto half of the biscuits and top with remaining biscuits, pairing up similarly shaped and sized biscuits. Place on lined baking sheet and immediately freeze until firm, then wrap individually in plastic.'

A: Anzac Cookie And Pineapple Ice Cream Sandwiches Recipe
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Q: ingredients: '4 whole Large Yukon Gold Potatoes', '1 Tablespoon Kosher Salt', '1/2 teaspoons Pepper', '1-1/2 Tablespoon Dray Ranch Dressing Mix', '2 Tablespoons Fresh Chives, Chopped',<sep> directions: 'This recipe can be easily doubled-just add more potatoes and seasonings.', 'Preheat oven to 350 degrees. Generously spray a baking sheet with cooking spray.', 'Chop potatoes into bite sized pieces and place onto the cookie sheet. Spray the potatoes with more cooking spray. Top with salt, pepper, and ranch mix. Stir to evenly coat in seasonings and bake for 35 minutes, stirring once during cooking time.', 'Remove from oven and let the potatoes cool slightly, then toss in fresh chives. So yummy!'

A:
Oven Fries With Lots Of Chives
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