Article: If you can't find any waxed thread, you can use regular thread, then run it across a piece of beeswax. A 50-inch (127-centimeter) piece of thread should be long enough for most books. If you can't find a book binding needle, a curved needle will also work. Pull the thread through the bottom hole on the outside of the first bundle. When you have about 6 inches (15.24 centimeters) of thread left, move onto the next hole. Keep sewing through the holes until you come out of the top hole on the outside of the bundle again. Slide the needle through the top hole on the next bundle. Push the bundle down the thread until its spine bumps up against the first bundle's spine. Continue sew up and down through the holes until you reach the bottom hole. hen you come out of the bottom hole on the next bundle, find that 6-inch (15.24-centimeter) tail from before. Tie the two threads together in a tight knot, then add the next bundle, just like you did the second one. Use the needle to weave the thread in and out of the holes. When you come out of the top hole, stop, and take a look at the spine. You'll notice horizontal stitches running across the spine. Pull the needle down through the top horizontal stitch so that the thread loops around it. Slide the next bundle onto the needle. Sew your way towards the bottom hole. Slide the needle up through the bottom horizontal stitch, then add the next bundle. Keep sewing up and down, wrapping the thread around the top/bottom stitching, and adding bundles until you reach the last one. Wrap the thread around the closest horizontal stitch to make a loop, then slide the needle through the loop to make a knot. Do this one more time to tighten the knot. If you finished on the bottom row, tie the thread to the 6-inch (15.24-centimeter) thread from before in a tight, double knot. Cut off the remaining thread.
Question: What is a summary of what this article is about?
Thread a book binding needle with a long piece of waxed thread. Begin to sew the first bundle, starting from the outside. Add the next bundle. Tie the thread together, then add the net bundle. Continue sewing, then loop the thread around the horizontal stitches at the top. Continue adding bundles, sewing them, and looping the thread around horizontal stitches. Tie the thread off.
Article: Cut or crumble your favorite flavor of pop tart into small pieces, and use it as an ice cream topper. The pieces should be a little smaller than bite-size. You don't have to heat the pop tarts for this. Lightly grease some cookie cutters with butter or cooking spray first. Use them to cut shapes out of your favorite pop tart flavor. Try to cut through the middle where all the filling is. You don't have to heat the pop tarts. Use these fun shapes to garnish ice cream. Eat the rest of the pop tart, or crumble it up and use it as a dessert topping. Crumble up some strawberry pop tarts, then layer them in a parfait glass with cut strawberries and whipped cream. Garnish your parfait with more whipped cream and a sprinkle of finely-crumbled pop tart. Cut a pop tart in half, then place a piece of chocolate on ones of the unfrosted sides. Top with a toasted marshmallow on top, and cover with the other pop tart half. Toasting the pop tart is not necessary, but it can help the chocolate melt faster. For a more gooey treat, heat the entire s'more in the microwave for about 3 seconds. You can use s'mores flavored pop tarts for this, but peanut butter and brown sugar are also great choices!
Question: What is a summary of what this article is about?
Use pop tarts as an ice cream topping. Use cookie cutters to cut pop tarts into fun shapes. Make a pop tart parfait. Use pop tarts instead of graham crackers when making s'mores.
Article: Make sure to peel and cut your fruit into pieces that your blender can manage. Your fruit can be frozen or fresh depending on your preference. Some healthy fruits that you can use include, banana, watermelon, mango, and peaches. Agave nectar is a healthier alternative to sugar and will help enhance the taste of your Slurpee. If you can't get Agave nectar, you can use lemonade or more sparkling water as an alternative. If you like your Slurpee sweeter, then add more agave nectar. Blend all of the ingredients together until your drink reaches the desired consistency. Mixing the Slushee for a longer period will result in your slushy being more watery than the traditional Slurpee found at stores. Drink the Slurpee as soon as you're finished blending, or the ice will melt, and it will lose its consistency.
Question: What is a summary of what this article is about?
Add fruit and water into your blender. Add agave nectar or lemonade and ice to your blender. Turn your blender on high until your drink is slushy.