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Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.

Supplemental Nutrition Assistance Program (SNAP) Eligibility. To see if you might be eligible for Supplemental Nutrition Assistance Program (SNAP) benefits, visit our pre-screening tool. For households in the 48 Contiguous States and the District of Columbia October 1, 2016 through September 30, 2017. To get SNAP benefits, households must meet certain tests, including resource and income tests: 1 Resources. 2 Income. 3 Deductions. 4 Employment Requirements. 5 Special Rules for Elderly or Disabled. 6 Immigrant Eligibility. In fact, we're not spending enough on food stamps. The need for food assistance is greater than food stamps can fill, and the benefit amount is too low to allow a family to purchase an adequate, healthy diet. The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person, per meal. Between 2009-2011 the purchasing power of food stamps declined by about 7%, or $47/month for a family of four, due to inflation in the cost of food. You've likely heard stories (and outrage) about people using food stamps to purchase "steak and lobster" as well as cigarettes and alcohol, showing up at the grocery store in a nice car, nice clothes, a nice purse or an iPhone. But the federal government sets the food stamps benefit amount at, on average, roughly $4 a day per person. Yes, someone could save up their monthly allotment to buy some high-priced food items for a special occasion. Supplemental Nutrition Assistance Program. Effective October 2016. Maximum Monthly SNAP Amounts. The chart below shows the maximum dollar amount of SNAP benefits your household can receive each month. This dollar amount is based on the number of people in your household, your income and your expenses. You could receive any amount up to or including these amounts. National Standards for reasonable amounts have been established for five necessary expenses: food, housekeeping supplies, apparel and services, personal care products and services, and miscellaneous. See the SNAP page on Applicants and Recipients for detailed information about eligibility requirements and benefits. The SNAP home page provides access to information on all aspects of the program. fns On average, 45 million people received SNAP benefits each month in fiscal year 2011, which represents a 70 percent increase over the roughly 26 million people (or one of every 11) who received benefits in 2007. The truth is, a $125 per person per month grocery budget may seem like a farce to a household currently spending $300 per person per month, but it's actually quite achievable. *For households with more than eight people, add $5,408 per additional person. Always check with the appropriate managing agency to ensure the most accurate guidelines. To see if you might be eligible for SNAP benefits, use SNAP's pre-screening tool. Related Links. 1 Exija Sus Derechos! - 4300 S. 2 EXIJA SUS DERECHOS! Usted Tiene El Derecho - DHS 8219 S. 3 La tarjeta Illinois Link se acepta en mercados de agricultores selectos! DHS 9201 S. 4 B Attitude - Folic Acid - DHS 4758. 5 AABD Cash Aid to the Aged, Blind or Disabled - DHS 587. 6 Active Play for Families - DHS 4586. Query: average amount food stamps per one person in al for a month
Solution: The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person.
Why? The passage details the eligibility and resources provided by SNAP. The passage includes information on individual per meal food stamp benefit, that can be used to answer the query.

New input: When buying a spiny lobster, look for a lively one and never buy a dead lobster that has not been frozen! Enzymes in the lobster rot the meat very quickly. When buying frozen tails, look for ones that have been vacuum-sealedthey will last up to a year that way. Cooking Spiny Lobster. If you are lucky enough to find a whole lobster, you can use the meat in a variety of recipesfrom lobster Thermidor and lobster salad to lobster sauce for pasta. Since the meat isn't as sweet and rich as a Maine lobster, recipes that have added flavors and ingredients work well. Four-ounce tails, then, should boil for four minutes, while 10-ounce tails will require 10 minutes. The Single-Tail Guideline. As always, the details are important. First, as with whole lobster, you'll need 2 to 3 quarts of boiling water per pound of tails. That way, your water will return to the boil quickly after the tails are added. Don't begin timing your tails until the water boils again, otherwise your timing will be off and the tails will be undercooked. Spiny lobster tails are traditionally grilled, basted with butter. They are also excellent steamed and roasted. Be sure to get the thin little strips of meat from the tail flippers! If you get the whole lobster, make lobster stock out of the body and legs -- once you've picked the body meat out. Grilling the Lobster Tails. 1 Once the grill is hot, at least 15 minutes, give the lobster tails one last baste, add a bit of salt and pepper and place them flesh side down on the hot grill. Be careful of flare-ups from the dripping butter. Cook flesh side down for 4 to 5 minutes until light grill marks show. Flip the lobster tails to shell side down. A similar and larger species, the California spiny lobster is a rare treat, gathered in traps or by hand by divers and sold live in tanks. This makes the U.S. spiny lobster fishery a best choice if you are eager to eat only sustainable seafood. The same can be said for lobsters taken in Baja, Mexico, and Australia. How to Grill Lobster Tails July 8, 2008 Update for 2017 - Since first writing about how to grill lobster tails, my kids have gotten older and now into travel basketball and soccer. Needless to say, we spend a lot more time in restaurants with claw machines and very little time eating lobster tails. However, updating this recipe because I no longer oil the grill prior to grilling anything. Once you've picked out the body meat, you can make lobster stock out of the body and legs. Spiny lobster tails are traditionally grilled and basted with butter. They are also excellent steamed and roasted. Eating Spiny Lobster. From an eating standpoint, most of the meat in a spiny lobster is in its tail. Thaw the Lobster Tails. 1 If the lobster tails are frozen, start by thawing them to room temperature by placing them in a plastic bag and then submerge them in a warm bowl of water. Prepare Basting Sauce. 1 Next create a basting sauce. Melt the butter in a small dish in the microwave, or warm in a small pan and remove from heat. These can be as small as 2 to 3 ounces or as large as a pound in weight, depending on the species and origin of the lobster itself. If you're working from a recipe and purchased the specified size of tails, you can simply follow the recipe's instructions. Otherwise, the usual rule of thumb for lobster tails is one minute of boiling time for every ounce. Four-ounce tails, then, should boil for four minutes, while 10-ounce tails will require 10 minutes. The Single-Tail Guideline When buying frozen tails, look for ones that have been vacuum-sealed: They will last up to a year that way. 1 Main Dishes. 2 Cooking Techniques & Tips. 3 Cooking Techniques & Tips. 4 Seafood Basics. 5 Regional Food Tips. 6 Main Dishes. 7 Seafood Basics. 8 Main Dishes. Query: how long to boil small florida lobster tails
Solution:
The usual rule of thumb for lobster tails is one minute of boiling time for every ounce.