Q: You can click Windows logo in the bottom-left corner of the screen or press the Win key. If you're using Windows 8, hover your mouse in the top-right corner of the screen and then click the magnifying glass icon. Doing so will bring up a list of search results in the Start window. It resembles a black box. Right-clicking it invokes a drop-down menu. This is near the bottom of the drop-down menu. Doing so will confirm that you wish to open Command Prompt. This command displays your current IP information. It's to the right of the "IPv4" value; the number here corresponds to your specific device on a local network. Doing so releases your IP address. This command assigns a new IP address to your device. It will be to the right of the "IPv4" value. If the number here is different than it was before releasing and renewing your IP address, your device's local IP address has successfully been changed. This process will only work if your computer is on an Ethernet connection with other devices. Trying to change your public IP address with this method won't work.
A: Open the Start menu . Type "Command Prompt" into Start. Right-click the Command Prompt icon . Click Run as administrator. Click Yes when prompted. Type in ipconfig and press Enter. Look at your current IP address. Type in ipconfig /release and press Enter. Type in ipconfig /renew and press Enter. Look at your new IP address.

Q: That's the main reason of summer break! Relax and recharge. Summer will go by faster than you think! You won't have to wake up at the crack of dawn to catch the bus, so make up a couple of much needed hours of sleep. Go on and get your summer reading over with. You won't be cramming the week before, if you do it now. The days are longer now, so you have more sunlight to do more outdoor things.
A: Relax. Sleep an extra hour, or so. Read. Go on bike rides, or go walking.

Q: When the vodka, onion, and garlic mixture has cooked for a few minutes, it's time to add the tomato puree to the sauce. Pour one can of puree, approximately 14 ounces (397 g), into the skillet, and stir until all of the contents are thoroughly combined. Reduce the burner's heat to low. You can swap the tomato puree for a can of tomato sauce, but you'll wind up with a slightly thinner sauce. When the tomato puree is completely mixed with the vodka, onion, and garlic, add 1 cup (240 mL) of heavy cream to the pan. Stir carefully to ensure that it's fully incorporated into the sauce. Instead of the bright red of the tomato puree, the sauce will now have a creamy light orange color. Make sure that your burner it turned to low. You can burn the sauce very easily at this point. The sauce requires heavy cream to give it the right consistency. Avoid replacing it with whole milk or half-and-half if possible. When the cream has been completely stirred into the pan, it's time to season the sauce. Mix in to (1.25 to 2.5 g) teaspoon of salt and fresh ground black pepper to taste. Add a pinch of crushed red pepper flakes too to give the sauce a little heat. Use as much or as little crushed red pepper as you like. If you aren't a fan of spicy foods, you can omit it entirely.
A: Stir the tomato puree into the pan. Mix the cream into the sauce. Season the sauce with salt, pepper, and red pepper flakes.

Q: People sometimes accidentally swallow a bead or other part of their piercing when eating. Usually, the beads are small enough that they pass without complication. However, it's always a good idea to contact a doctor just in case. Even with proper precautions, infections do happen. The following are common signs of an infection: White, yellow, or brown discharge. Swelling. Redness. Intense pain. A piercer may be able to help you out by recommending ointments. Call your piercer right away as soon as you notice signs of an infection so they can help you clear it up. If the infection is serious, the piercer may recommend you see a doctor to get it treated.
A:
See a doctor if you swallow part of your piercing. Recognize the sign of an infection. Talk to your piercer if you develop an infection.