Input: .
Generate a negative review for a place
Output: Two of my friends and I decided to go out for lunch the other day, specifically craving some sushi. Since two of us live on the west side of the valley and the other lives on the east side, we decided to find a place in the middle. We settled on Koi Sushi. Big mistake. Upon entering the restaurant, the place was decently busy. It is not a large dining area, but there were about 10 tables and almost all were full - I also noted there were 3 servers. So, server to guest ratio was good. I was greeted and told the server I was waiting for 2 more. She then walked away. Okay, my mistake, I should have specified that I needed a table for 3 and was waiting. Since I was a server myself in college for 3 years, I understand how frustrating it is when patrons don't make themselves clear. By the time the server came back around, one of my friends had also arrived and we were seated at a table. We were handed menus and then left alone, without even asking if we'd like something to drink. The server came back about 5 minutes later and took our drink orders. We also ordered some edamame, since our other friend was running behind and we were hungry. Our drinks came out pretty quickly...and that was the last we ever saw of our server. Our other friend showed up about 15 minutes after our drinks, and we still hadn't received our edamame. We waited another 5-10 minutes (not sure how long, we were busy chatting) before we finally stopped a different server and asked if we could place our meal order, and if our other friend could order a drink. We ordered our food - I ordered a spicy tuna roll and a Wisconsin roll (the menu states that it is unagi, cucumber, and spicy tuna to top it off). I also mentioned that I am allergic to avocado, so could you please be sure to leave it off my roll. The server was nice and told me no problem, and took our order away. I need to note that both my drink and my friend's drink were empty when she came to take this order. I'm not very picky about service since, again, I did the job for 3 years and totally understand how you can get behind/swamped/forgetful. Really, all you have to do to keep me happy is keep my drink from being empty (and I usually only need one refill). That did not happen. We had to ask for refills when we could grab a server. The sushi itself was pretty disappointing. My spicy tuna roll was REALLY tiny. Maybe I am used to my regular sushi haunt, and for this reason I am spoiled? I'm not sure, but I paid $5.50 for a very small, bland roll. The Wisconsin roll was misrepresented on the menu. It did not come with spicy tuna on top; they had regular tuna atop the roll. No big deal, as I enjoy both, but false advertisement is sad. The roll itself was cut randomly - some pieces were fat, some were incredibly thin. Weird. The cucumber inside the roll took up 50% of the space, it was huge. This roll was also bland and incredibly disappointing. The roll was $10.95, which is normal for this time of roll, but the quality of the roll just wasn't up to par. Both of my friends agreed with my assessment of the sushi - they had similar feelings about their own food. I also ordered a roll to go, and specified this to the server and I also wrote it on the menu. I was taking it home to my boyfriend. They brought it out on the plate with our food. So, I had to remind them it was to go and that I needed a box. After all of this, we had to grab our server after sitting with empty plates for 15 minutes or so to get our checks. We asked for separate checks, which they did just fine. Also, we never DID get our edamame. This is the first time in YEARS that I have tipped under 20%. I felt terrible leaving 15%, but I just did not enjoy the experience. If you are looking for good sushi on the west side, stick with Tomo or Nakama. On the east side, I go with Stingray. If anyone has a good suggestion for places in the middle, I'm all ears, because Koi is NOT it.

Input: .
Generate a positive review for a place
Output: Last time iwas there I had a great experience. My sis got her ring from there. Beautiful. and I found my clauddagh ring too. Going back for my bridal set.

Input: .
Generate a negative review for a place
Output: When I heard that there was a new restaurant in town that was a fusion of Thai and Japanese, I was really excited to try it! Both of my favorite cuisines together, wow! Well, I finally went there yesterday. I had to write this review. We walked in about 12:00 and there was only one other person there dining. The place was completely empty during lunch hour! What does that tell you? We ordered Thai Beef Salad, the Cognac Duck, and Garlic Pork and Pepper Rice Bowl. The server said that they were out of the Beef Salad (huh?..at 12:00 in the afternoon??). I didn't know if they were out of the Beef or the salad greens? In any event, we ended up ordering the Steamed Cod. OMG! The Cognac Duck was tasty, but portions are really small, only about 7-8 small bites of duck. The Garlic Pork was very tasty (seasoned ground pork all mixed up in a bowl with rice and an egg on top). It was not appealing to the eye, it was like fried rice in a bowl. I kept biting into something really small and hard (I think it was fried garlic or something, hopefully it wasn't fragments of small pieces of bone). I was afraid I was going to crack a tooth. The steamed cod was absolutely horrid. This was definitely a frozen cod that was probably "defrosted" before steaming, or possibly went from the freezer to the steamer. It was rubbery and chewy. I would have sent it back, but decided not to, because the server was nice. I took it to go and trashed it when I got home. The price for all three was about $39.00. I didn't want to order sushi there because the fish has to be really fresh or I get sick easily. Since nobody was there during the lunch rush, I figured the food isn't moving as quickly, so the raw fish might be kind of old. Didn't want to chance it. My guess is that this restaurant won't be here in a year.

Input: .
Generate a positive review for a place
Output:
My friends and I went here as our last dinner in Vegas. It is just so pretty and classy in there and it was a great way to end the trip with a bang :) This place is pretty pricey but hey, youve already made the trip out here and probably spent hella money. The wait wasnt that bad actually because we went on a Monday night. I got the onion soup and it was my first time having it. I was expecting it to be jam packed with flavor but I personally didnt think it was that great. The layer of cheese onion on top was too thick and I just thought it was a weird combo. I got the Filet Mignon for $32 and split with a friend since we didnt want to be bloated before heading out. The meat was super tender and tasted very buttery. I loved the frites because they were so fried and delicious. Id much rather have that than huge pieces of potatoes. The atmosphere and the ambiance was great and the food was good but overpriced. **TIPS** 1) I would skip out on the onion soup unless you like really like it. 2) Dress to impress when you go here :) 3) Enjoy!