Q: Friendly fast service and they righted a wrong done by another tire place. I couldn't be happier. I will be back for free rotations and pressure checks as needed. OPTIONS:
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A: positive

Q: Perhaps having eaten at a lot of highly acclaimed restaurants my expectation were too high, but a Michelin star should be better. The foie gras with chicken was good, but too much chicken. The filet Rossini lacked sauce and was overcooked and a bit dry, the lamb was so over flavored on the crust that only the center was tasty. Excellent buttery potatoes and creamed spinach, the asparagus was good, but tasted mostly like butter.. The desserts were the most disappointing - the profiteroles were fair and the chocolate souffle dry, lacking in chocolate flavor and inedible (left almost completely uneaten, complained about and still charged). The Madeleines were cute, but too dry and cakey, lacking the buttery-lemon flavor of true Madeleine fame (my Wife's are much better). Service was about the same as the food. The Sommelier was competent and the Turley Zinfandel excellent, although our waitress managed to spill some while pouring due to her seeming indifference. We had an early dinner and the room was empty most of the time with too many servers per patron. At times they were overly anxious, at times good and at times intrusive - certainly not first rate. You shouldn't clear one diner and not the table, but that wasn't the way things worked here. It seemed like a new venture that hand't yet worked out the kinks, but hearing they'd been open for several years they have no excuses. Lovely space, good view, have a drink, but forget the food, until they get serious about being a real first rate restaurant. When a big name chef adds his name to a restaurant, I'd expect his continued involvement or at least a higher level of quality control. His name now just means high prices. He should learn from Thomas Keller and the French Laundry. Returned for hosted cocktails during the following week and the waitress smashed into my Wife's arm leaving a very nasty black and blue mark. Maybe she'd read my earlier review? OPTIONS:
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A: negative

Q: I went to this show with an open mind, but have to say it was a complete waste of money. I could have put up with the lip syncing if the show was spectacular..but it was not. Very poor indeed. OPTIONS:
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A: negative

Q: Food is delicious but the service was absolutely terrible!!!! Especially in the evening. When we went during lunch, the food came out quick. But last night was just terrible! We went to the hostess to request a table for two, the restaurant wasn't even that packed..there were so many seats open. But it took them 10min to "clear our table" which was already clear (we could see it from the entrance). We got seated and waited at least 10min for someone to come. The waiter asked for our drink order and told him we were ready to order our dinner. He goes "I'm just here for drinks..let me check with the other tables and will come back for your order". We didn't understand why he couldn't just take our order and put it in...he was gone for 15min and he finally came back to take our orders and brought our drinks. My friend had asked for a straw and he said okay, walked away.. We asked another waitstaff for a straw, they said okay and walked away...then the manager comes up and we asked her for a straw but again she said I'll be back and never came back. It's a straw, how hard is it to get one??? Food came 30min later..and the food was great. I ordered the grilled corn and quinoa salad. Once they took our plates away, we asked for the check..and my friend ordered another beer. It took them another 20min just to bring the check and they forgot about the beer. All I can say was that service was SLOW!!!!! They didn't come back to check on us to see how we were doing, no refresh on drinks...they weren't friendly either! If you're staying at the Arizona Grand I wouldn't dine here..go somewhere else or order it to go. OPTIONS:
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A:
negative