What happens next?

How to bake in a halogen oven
Choose a baking dish that fits inside the machine.
Before you begin to prepare your recipe, make sure that the baking dish or baking tray you transfer the food to will fit inside of the halogen oven.
Any ovenproof dish or tray should be fine, including most metal, silicon, and pyrex dishes.

OPT: -- The halogen oven is smaller than a standard oven, so you will need smaller bakeware. Make sure that the bakeware you choose is smaller than the oven itself to make removal easier. -- Consider using a ceramic or glass baking dish. These provide the most stable surface for the food to slide down while it cooks, and can do less harm than metal dishes do. -- Any large ceramic or tile baking dish will be fine as long as it is small enough to hold 4 oz. ( 110 ml) of flour , 3/4 cup of baking soda, and five tablespoons of vanilla for a normal oven. -- Savory dishes should have at least two layers of grated bread inside as well, while porous ovens should have at least one layered baking sheet set on top of them. Avoid " metal " as non-porous choices.
The halogen oven is smaller than a standard oven, so you will need smaller bakeware. Make sure that the bakeware you choose is smaller than the oven itself to make removal easier.