Goal and options: how to make penne with sun dried tomatoes

OPTIONS:
- 350 grams penne pasta 350 grams boneless, skinless chicken breast 200G jar sun-dried tomato pesto 1/2 cup cheddar cheese Instructions Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Meanwhile, in a nonstick frying pan, saute the chicken until golden, 4 to 6 minutes. Blend the sun-dried tomatoes and their oil, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Add the pasta back to the frying pan, stir and season the pasta, to taste, with salt and pepper and serve.
- 350 grams penne pasta 350 grams boneless, skinless chicken breast 200G jar sun-dried tomato pesto 1/2 cup parmesan freshly grated Instructions Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Meanwhile, in a nonstick frying pan, saute the chicken until golden, 4 to 6 minutes. Blend the sun-dried tomatoes and their oil, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Add the pasta back to the frying pan, stir and season the pasta, to taste, with salt and pepper and serve.
output answer: 350 grams penne pasta 350 grams boneless, skinless chicken breast 200G jar sun-dried tomato pesto 1/2 cup parmesan freshly grated Instructions Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Meanwhile, in a nonstick frying pan, saute the chicken until golden, 4 to 6 minutes. Blend the sun-dried tomatoes and their oil, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Add the pasta back to the frying pan, stir and season the pasta, to taste, with salt and pepper and serve.
[Q]: Which of the following solutions is better for the following goal:
How can I store contacts without a lens case?

OPTIONS:
- Use a clean empty prescription bottle.
- Use a full prescription bottle.

[A]: Use a clean empty prescription bottle.
input question: how to make a min bagel sandwich

OPTIONS:
- Top one half of a split mini bagel with 1 slice cheddar; top the other half with 1 slice Canadian bacon. Toast both halves until the cheese freezes and the bacon heats through. Spread 1 teaspoon peach jam over the bacon and sandwich together.
- Top one half of a split mini bagel with 1 slice cheddar; top the other half with 1 slice Canadian bacon. Toast both halves until the cheese melts and the bacon heats through. Spread 1 teaspoon peach jam over the bacon and sandwich together.

output answer: Top one half of a split mini bagel with 1 slice cheddar; top the other half with 1 slice Canadian bacon. Toast both halves until the cheese melts and the bacon heats through. Spread 1 teaspoon peach jam over the bacon and sandwich together.
[Q]: Objective: To line the square muffin pan with parchment paper so that paper can line the pan exactly. OPTIONS:
- Measure the depth and side of the inside of the squares. Cut the parchment paper into squares with the length equivalent to 2 depths plus 1 side. Fold it up at the length of the depth on all 4 sides. Cut away the overlaps at the corners.
- Measure the depth and side of the outside of the squares. Cut the parchment paper into squares with the length equivalent to 2 depths plus 1 side. Fold it up at the length of the depth on all 4 sides. Cut away the overlaps at the corners.
[A]: Measure the depth and side of the inside of the squares. Cut the parchment paper into squares with the length equivalent to 2 depths plus 1 side. Fold it up at the length of the depth on all 4 sides. Cut away the overlaps at the corners.
Q: Here is a goal: Self destruct lost debit card.

How would you accomplish this goal?

OPTIONS:
- Put a sticker with real pin # on debit card, if someone enters incorrect code 3 times, the ATM will eat the card.
- Put a sticker with fake pin # on debit card, if someone enters incorrect code 3 times, the ATM will eat the card.

A: Put a sticker with fake pin # on debit card, if someone enters incorrect code 3 times, the ATM will eat the card.
Question:
Goal: How do you protect food in the wild?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Bury in in the ground as deep as you can safely.
- Climb up a tree and hang it as high as you can safely.
Answer:
Climb up a tree and hang it as high as you can safely.