In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '2 lbs boiling potatoes, peeled and cubed', '1/4 cup prepared horseradish', '1/2 cup heavy cream', '4 tablespoons butter', 'salt and pepper',<sep> directions: 'Place the potatoes in a 4-quart saucepan, add enough cold water to cover the potatoes, cover the pot. Heat on high until the water boils. Reduce heat to medium and simmer until the potatoes are easily pierced with a knife, around 20 minutes.', 'While the potatoes are cooking, combine the horseradish, cream and butter in a small saucepan. Heat over medium heat until the butter is melted and the cream is hot.', 'Drain the potatoes and allow them to sit in the colander for a couple of minutes. Place the potatoes in a mixing bowl and mash. Stir in the cream mixture, blend well. Season with salt and pepper to taste.'
[A]: Mashed Potatoes With Horseradish

[Q]: ingredients: '1 2/3 c. flour', '1/3 tsp. salt', '2 tsp. baking soda', '1/3 c. milk', '1 egg', '1/4 c. butter', '2/3 c. sugar', '2 bananas', '10 walnuts',<sep> directions: 'Mix flour, salt and baking soda in measuring cup.', 'In mixing bowl, beat eggs, butter and sugar.', 'Add bananas.', 'Beat, then add flour and milk and beat.', 'Then add chopped nuts.', 'Pour into loaf pan.', 'Bake at 350 for 1 hour.'
[A]: Banana-Nut Bread

[Q]: ingredients: '3/4 pounds pork breakfast or sage sausage', '1 tablespoon butter, softened', '1 cup cornmeal', '1 cup all-purpose flour', '1/4 cup sugar', '1 tablespoon baking powder', 'Pinch of salt', '1/4 cup vegetable oil', 'I egg, beaten', '1 cup milk', '1 tablespoons finely chopped parsley (optional)',<sep> directions: 'Adjust oven rack to middle position and preheat to 425F. Remove casings from sausage if necessary and roll sausage into 12 evenly sized balls. Preheat a skillet over medium heat and cook sausage balls until no longer pink in the center, about 8 minutes. Remove from the pan and reserve.', 'Grease a 12 muffin tin with butter. In a large bowl combine cornmeal, flour, sugar, baking powder, and salt and whisk until all the ingredients are fully incorporated. In a separate bowl whisk together vegetable oil, egg and milk then pour over dry ingredients and mix until there are no longer any lumps, adding optional parsley if desired.', 'Divide half the batter between muffins tins, place a piece of sausage on top then cover with remaining batter. Place in the oven and bake until muffins are puffed and beginning to brown-about 18 minutes. Serve hot or at room temperature.'
[A]:
Sausage-Stuffed Corn Muffins Recipe