In one sentence, describe what the following article is about: Take a bag of purchased grated ube and measure out 1 cup (250 g). Put the grated ube into a steamer basket over a few inches (5 cm) of simmering water and put the lid on. Steam the ube for 15 minutes. It should become completely soft. You can also buy whole ube and prepare it yourself. Wear kitchen gloves to peel the ube, since it can make your hands itchy and use a box grater to grate the ube. Take the lid off of the steamer and remove the steamed ube. Transfer the ube to a small bowl and use a fork to mash the steamed ube until it's smooth. Get out a medium saucepan and measure 1 cup (240 ml) of whole milk and 2/3 cup (145 g) of sugar into it. Turn the heat on to medium and stir the mixture until the liquid barely starts bubbling. Turn off the heat. Heating the milk and sugar should make the sugar dissolve. This will give you smooth ube ice cream. Add 1 cups (360 ml) of heavy whipping cream and the steamed ube to the saucepan. Carefully place an immersion blender into the saucepan and turn it on. Blend the mixture until it's totally smooth. If you don't have an immersion blender, you could pour the ice cream mixture into a blender. Puree the mixture until it's completely smooth. Set a mesh strainer or sieve over a medium mixing bowl. Slowly pour the ice cream mixture through the strainer, so the liquid is transferred to the bowl. Cover the bowl with plastic wrap and chill it in the refrigerator for at least 2 hours. It needs to be completely cold before you freeze it. You can throw away the solids that end up in the strainer. Set up your ice cream maker according to the manufacturer's instructions. Remove the chilled ice cream mixture from the fridge and pour it into the frozen part of the ice cream maker. Turn the maker on, so the machine churns the ice cream. It should take about 10 to 15 minutes for the ice cream to form. If you prefer more of a soft-serve texture, you can serve the ube ice cream right out of the ice cream maker. For a firmer ice cream, freeze it for a few hours in the freezer before you serve.
Summary: Set up a steamer and steam the grated ube. Mash the steamed ube. Heat the milk and sugar. Blend in the ube and heavy whipping cream. Strain and chill the ube ice cream mixture. Freeze the mixture in an ice cream maker.

In one sentence, describe what the following article is about: Whether you live near one another or far apart, it is still important to discuss boundaries for your relationship. This includes physical and non-physical boundaries. Don't be quick to assume your partner feels the same about any given thing as you do. Establishing boundaries can help eliminate that instinct and allow for better communication and a more healthy relationship. When setting boundaries, try not to use language like "never" or "always." These are less likely to last because they are absolute and unrealistic. Don't keep important things to yourself. Speak up, but also be willing to listen when your partner has something to say. If you establish good communication early on, it will set you up for a healthier relationship. Don't physically leave (or hang up the phone) is your discussion is not over. Walking out in the middle of a discussion will only make the problem bigger and last longer. Being in a long distance relationship can make it difficult to justify spending your rare physical time together having serious discussions about feelings or issues, but doing so is important. Since you are in college and no longer in high school, it is likely you might choose to engage in a sexual or intimate relationship with your girlfriend or boyfriend. Just make sure you are ready to discuss these important things with your partner. Just because you are in a relationship does not give automatic consent. Consent is "affirmative, voluntary, and sober." It can also be taken away at any time by either partner. Make sure both partners have always given clear consent. Both partners should consider getting tested for STDs prior to becoming intimate. One in four people under the age of 25 has a sexually transmitted disease. Practice safe sex. Especially in long distance relationships, this is very important to discuss with your partner. If you are in a monogamous relationship, then infidelity could lead to the end of that relationship. Be open with your partner about your beliefs and opinions on what constitutes cheating, and what cheating could mean for your relationship. Your lives will be hecticbetween school, work, and personal commitments, it will be easy to feel stressed out and disconnected. But when you are together, really be there with your significant other in the moment, and give them your attention. If you stay focused in the moment, even small arguments will be less likely to expand into bigger deals. Don't let an argument about what to make for dinner end up snowballing into an argument about other, bigger things. This will help build trust and loyalty with your significant other. If you and your significant other are both college students, there will have to be a good amount of give and take. Be understanding when your boyfriend or girlfriend is very busy with school or work. If you are understanding with them, they will be better able to return the favor when you get busy. If you find your schedules are especially conflicting and you are finding it harder and harder to be understanding when your plans get broken due to other commitments, try talking it out with one another and making a schedule that you can both stick to.
Summary: Set boundaries and expectations early on. Establish good communication habits. Be up-front and honest about your sexual relationship. Discuss and set "rules" regarding sexual fidelity. Be present for one another. Support one another through your successes and be there for one another when things don't go as planned. Be as understanding as possible.

In one sentence, describe what the following article is about: If you don't have any parchment paper, you can use wax paper instead. You will be piping the chocolate chips on these sheets. Fill a small pot with about 2 inches (5.08) centimeters) of water and place it on the stove. Place a heat-safe, glass bowl on top of the pot. Make sure that the bottom of the bowl is not touching the water. While it is possible to melt the baker's chocolate in the microwave, a double boiler gives you the most control. You will be less likely to scorch your chocolate. This will make it easier to melt. Unlike most other types of chocolate, baker's chocolate is pure cocoa and does not contain any milk. This makes it ideal for vegans as well. If you want to make dark chocolate chips, omit the butter. The butter will give you richer, creamier chocolate, but it will also make the chips softer in the end. Chocolate chips made without butter will be more bitter, but they also will be less likely to melt. You can try using coconut oil instead, but keep in mind that the final chocolate chips will be soft and melt quicker. If you don't have any maple syrup, you can use finely-ground maple sugar crystals, coconut sugar crystals, or a few drops stevia instead. Turn the stove on to low or medium-low heat. Stir the ingredients often until everything is melted and mixed together. Try to use a silicone spoon or spatula; the melted chocolate will not stick to that. If you are using powdered chocolate, wait until the butter melts first, then stir it in. If you don't have a pastry bag, spoon the mixture into a plastic, re-sealable freezer bag. Zip the bag shut tightly, then snip off one of the corners at the bottom. Don't snip off too much, or you will get chocolate "kisses" instead of "chips." To create the points, lightly touch the center of the chip with a toothpick. Lift the toothpick up and away. This may take a while, depending on how warm it is in your kitchen. To speed up the process, put the baking sheets inside your freezer for about half an hour. When you are ready to use them, simply take the container out, and pick out what you need.
Summary:
Line two, standard-sized baking sheets with parchment paper. Set up a double boiler. Break the baker's chocolate into small pieces. Place the ingredients into the glass bowl. Melt the ingredients over low to medium-low heat. Spoon the melted mixture into a pastry bag fitted with a small tip. Start piping the chocolate onto the parchment lined baking sheet. Wait for the chocolate chips to harden. Store the chocolate chips in an air-tight container in the freezer.