Given the background description of some cooking related query, summarize the question into a title
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Question: I am trying to improve the taste of this gluten free challah recipe. The texture seems right, but I am trying to add more flavor. I am wondering what ingredients I have the freedom to modify. For example,Can I increase the butter without altering the chemistry? Will this add to taste?Can I increase the salt? Why is there so little to begin with?Any other suggestions are welcome!

Answer: How to improve the flavor of gluten free challah bread?

Question: I am wondering if these painted knives are safe to use.

Answer: Are these knives safe?

Question: This question: Why does meat in the crockpot always end up dry? discusses challenges and potential solutions to getting moist meat while cooking with a slow cooker.If I were to switch to a pressure cooker, would that be another method to keep meat moister? Or, if I'm not following the suggestions in the above post (in particular, using the right kind of meat), would a pressure cooker not really help me much?

Answer:
Pressure Cooker vs. Slow Cooker for Moist Meat