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How to make holiday fruit drop cookies
Place the brown sugar, shortening, buttermilk and eggs into a mixing bowl.
Mix the ingredients with a handheld mixer or with a stand mixer using a paddle attachment.
Set your mixer at medium speed.
Mix the flour, baking soda and kosher salt in another mixing bowl, whisking the ingredients so that they are well combined. Add 1/3 of the flour mixture to the wet ingredients, continuing to beat the dough at medium speed.