INPUT ARTICLE: Article: Put the flour, baking powder, powdered milk and salt in a large bowl. Use a whisk to thoroughly incorporate them. Make a well in the center of the mixture. Pour the warm water into the well. Use a wooden spoon to incorporate it with the flour until you have a wet, sticky dough. You can use your hands instead of a spoon if you'd like. Mix the dough gently - over mixing it will cause the finished fry bread to turn out tough. When it's mixed, form it into a ball and place it in a greased bowl. Lay a clean dish towel over the top of the bowl and set it in a warm, dry place so the dough can rest for 10 minutes. The dough doesn't need to sit for longer than 10 minutes. It should be used within an hour or two and fried fresh. The fry bread won't taste as good if you let it sit overnight. Pull the dough apart into small pieces, and shape them into balls. Flatten the balls using the heel of your hand to make fry bread rounds about the size of tortillas. Do not over-handle the dough at this stage. Handle it only enough to create the shapes you need. If you'd like, you can flatten the entire dough ball and use a cutter or knife to cut out individual pieces of dough. As you work, lay the dough pieces on a plate and place a dishcloth over them to prevent them from getting dried out.

SUMMARY: Mix the dry ingredients. Add the warm water. Mix the dough. Let the dough relax. Break the dough into pieces.

INPUT ARTICLE: Article: " This will reposition the "Quick Access Toolbar" beneath the menu ribbon.

SUMMARY: Click the "Customize Quick Access Toolbar" button at the right of the toolbar. Select "Show Below the Ribbon.

INPUT ARTICLE: Article: Even if you follow American English conventions, include the day first when you spell out each piece of information. Use this format only for the most formal documents, such as a wedding invitation or a formal certificate such as a diploma. For an invitation, try "We request your presence on the fifth of April in the year two thousand and twenty." Use this format to express courtesy and deference to the reader and the occasion. For a less-formal invitation, announcement, or piece of correspondence, it is acceptable to include numerals for the day and year along with the spelled-out version of the month. This is also common in many academic style manuals. When identifying an event or occasion, write "on" before a day. If you omit the day, insert "in" before the month or year. In British English, you could write "she was born on 8 May 1883" or "she was born on the 8th of May 1883." In American English, try "she was born on May 8, 1883" or "she was born in May 1883." Write the date out in numerals at the top of a memo, a page of lecture notes, an impersonal business record such as an invoice, or piece of correspondence to indicate when the record was created or when something is due. Use all numerals when prompted by a form or in following record-keeping conventions. Try using numerical dates in a spreadsheet or filename as well to streamline your data. You can include the date in MM/DD/YY format at the top of a greeting card so your recipient knows when it was written. A museum database may use the YYYY-MM-DD format to identify when an object was acquired. You may be asked to provide your date of birth in MM-DD-YYYY format on a government form.

SUMMARY: Spell out the day, month, and year for highly formal invitations. Spell out only the month within formal and semi-formal contexts. Choose numerals when dating documents and records.

INPUT ARTICLE: Article: Click or double-click the Outlook app icon, which resembles a white "O" on a dark-blue box. It's in the menu bar at the top of the screen. This opens a drop-down menu. It's the third option in the drop-down menu. When Outlook is in offline mode, you'll see a checkmark next to "Work Offline" in the main Outlook drop-down menu. To disable the offline mode, make sure there is no longer a checkmark next to "Work Offline" in the main Outlook drop-down menu.

SUMMARY:
Open Outlook. Click Outlook. Click Work Offline.