In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Mix sugar, flour and cocoa.,Stir in milk.,Cook, stirring often, until thickened.,______,Beat yolks.,Temper eggs with small amount of hot mixture before adding to the entire hot mixture.,Cook a few more minutes; remove from heat.,Add margarine and vanilla.,Stir.,Pour in baked pie shell.,Top with meringue.

A: Separate eggs.
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Q: Wash strawberries before capping.,______,Remove caps from remaining berries and place half of them in a saucepan.,Add 1 cup of sugar.,Using a pastry blender or potato masher, crush berries in saucepan.,Combine cornstarch and lemon juice; add to berry mixture.,Cook over low heat, stirring constantly, until mixture thickens and becomes transparent.,While mixture is hot, add gelatin.,Place 2 or 3 tablespoons of cooled mixture in bottom of pastry shell.,Fill shell with halved or whole strawberries.,Pour remaining cooled glaze over berries.,Refrigerate for several hours (at least 2 or 3).,Before serving, whip the cream with 3 tablespoons of sugar and 1 teaspoon of vanilla.,Spread on pie.,Add fresh strawberries reserved for garnish.

A: Set aside a few of the best ones for garnish.
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Q: Combine all ingredients and whisk until smooth.,Dip seafood, beef or chicken cut in 1/4 inch x 4 inch strips into the batter and carefully place in hot oil, deep fry until lightly golden.,Watch closely so as not to overcook.,(If using vegetables, remove stems from mushrooms and cut larger vegetables into 1/4 to 1/2 inch slices).,______,Serve with your choice of dipping sauce.

A:
Remove from oil and place on a wire rack or paper towels to drain.
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