In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '2 c. sifted flour', '4 tsp. baking powder', '3/4 tsp. salt', '1/2 c. shortening', '1/3 c. sugar', '1/2 c. heavy cream', '1/4 c. water',<sep> directions: 'Mix and sift flour, baking powder, salt and sugar.', 'Mix cream and water.', 'Cut shortening into dry ingredients.', 'Stir in the cream and water quickly.', 'Drop one heaping tablespoonful of dough in a flat circle on ungreased cookie sheet about 2 inches apart to allow for spreading.', 'Bake at 450 for 15 minutes.'

Output: Old-Fashioned Shortcake

Input: Consider Input: ingredients: '8 garlic heads', '4 tablespoons butter', '1 sprig fresh rosemary (Fresh Oregano also may be used.)',<sep> directions: 'Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil.', 'Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano.', 'If fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8 heads of garlic).', 'Fold the foil over the garlic and seal the package well.', 'Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.'

Output: Barbecued Garlic

Input: Consider Input: ingredients: '2 1/2 teaspoons active dry yeast (1 packet)', '1/4 cup warm water', '1/4 teaspoon sugar', '6 large potatoes, peeled (idaho's or russets work best)', '1 large onion', '2 eggs', '2 tablespoons vegetable oil (make sure it is fresh)', '1 tablespoon salt', '1/2 teaspoon black pepper (or more to taste, fresh-ground is best)', '2 1/2 cups flour (all-purpose)', 'additional oil (make sure it is fresh)',<sep> directions: 'Dissolve yeast, water and sugar in a small bowl. Let rest 10 minutes (until foamy).', 'Grate potatoes and onion by hand or in a food processor.', 'In a large bowl, blend eggs, 2 tablespoons of oil, salt and pepper. Stir in the grated potato and onion mixture. Add flour and dissolved yeast, mix well (mixture will be thick). Cover bowl with plastic wrap and let rise in a draft-free area for about 1 hour.', 'Pour oil into a 9' x 12' pan about 1/4' deep. Pour in the batter (the oil will come up and over the batter - This is good). Let the batter rest for about 20 minutes. Then preheat your oven to 375F.', 'Bake potatonik on middle rack for 45 minutes. Brush or dip a paper towel into some more oil and brush/pat the top of the potatonik with the oil and bake another 10 to 15 minutes, until golden brown and crusty. Serve hot.', 'Note: potatonik can be refrigerated for several days or frozen for 1-2 weeks. Reheat at 325 until warm, or develops a hard crust.'
Output: Potatonik Or Potato Nik Either Way, It'S Divine!