Sentiment analysis: Usually the food can redeem a restaurant. Not this time. The pancakes were good, but not fluffy. When other yelpers say the service is bad, they're not lying. When we first came in, they said a 20 minute wait, which is fine on a Sunday morning. That was not an issue. There is a "market" when you first come in, I ordered an iced coffee, it took about 10 minutes to get that. Now, I can be reasonable and say that that cashier was a server and was clearing out other guests bills. But come on, if your a "market" have someone manning the register and making the items your are offering. Once we finally got seated, the server was very attentive. He got our drinks and let us discuss our what were going to order within our party. When he returned, he wrote everything down and I am assuming he entered the ticket. But he did not return to get us a refill for about 10 - 15 minutes. About 5 - 10 minutes later, someone in my party had to ask the server when we would expect our food (after we had already waited twenty minutes), he said "less than two minutes." It a came about five minutes later. I ate chilsques verdes, and at least I can be some what certain that the chicken was not from a can. I got a piece of bone in one bite and in another bite I got chicken cartilage from a drum stick. I believe if they continue to have this bad service, it will eventually bite them I'm the butt. The real reason I am giving them two stars instead if one, is because the atmosphere is very nice. The experience was way too bad for me to want to give this place after chance. Nor is the food redeeming enough. And also, for the amount of food you get, this really should be a $$$ restraunt.
+++++++++
negative

Sentiment analysis: Having explored the premises further it's clear this is one of the city's great untouched bars & that it also has some of the friendliest bar staff and characterful customers to boot. Simply a great place to go for an ale.
+++++++++
positive

Sentiment analysis: I wanted to love this place with it's cute decor and giant coffee mugs. We went in on a weekday morning where there was enough staff on for every table to have their own server. After waiting 10 minutes to be greeted by a server that looked mildly annoyed she had an opportunity to make money while at her job... I ordered a coffee, my husband ordered a pineapple juice. The juice never came. We ordered breakfast.. Maybe the juice was being fresh squeezed? My husband ordered pancakes, I ordered the chilaquiles benedict. The pancakes came out like pancakes... The Benedict looked like everything my breakfast loving heart desired. The first bite was cold... I assessed it to be the mass amount of pico piled on top. A few more bites... Meh. Tried the other half without all the pico... ICE COLD meat. Appetite killed with the fear that Id be yacking up food poisoning later. After our server finally showed up.. Still no pineapple juice.... I informed her of the ice cold meat (Cold as if they took it out of the freezer, forgot to prep it and just piled it on top). She asked if I wanted another one. I declined saying I didn't have time to wait for another meal as my husband was already finished with his breakfast and it was a weekday. She said she would take it off the bill. I handed her my credit card to go ahead and run since everything seemed to take forever there. She brings it back... The manager took $5 off. The Benedict was $13.50. The manager also never even came to the table. I want to hate this place and never return, but I know there is so much potential on that menu. The sad part is the owner was sitting at the table next to usgoing over paperwork.... Oh well.
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negative