Input: .
Generate a negative review for a place
Output: Sushi was ok. Baby octopus was the best thing on the menu. Service was really bad..the server only paid attention to one big party and practically forgot about all the other patrons. Not worth coming back here again. Then he asked us to vote for them for Nevada's best...hmm, I don't think so. Peace out Jjanga.

Input: .
Generate a negative review for a place
Output: So after the Kookie got her new ride We decided to look at some parts Were ready to buy, asked "Shawn" if they had a "Locking Gas Door for a Yukon" he checked the computer an said "NOPE" so we said ok, looked around an on the North wall, what do our eyes find....The Correct Locking Gas Door. He needs to go back to fast food or the trailer he left unoccupied.

Input: .
Generate a negative review for a place
Output: A lot of people I know consider Vegas a true desert when it comes to finding outstanding food. Food that blows you away and makes you want to come back to Vegas just for a particular restaurant. They say it's glitz and glamour, expensive and flashy, and food takes a backseat. No where else is this more true than STK. It's a great looking restaurant. It's hip with loud music and good looking servers and bartenders. You're definitely not at a loss for eye candy with the patrons. Actually not a bad place for the fellas to have a group dinner if they want to drop some coin on a place where food isn't the emphasis. Unfortunately I was here dining alone on business and food was my only friend. I don't think I need to go in to detail because I've personally never cared for detailed reviews of mediocre food. I will say this.... at some level a place like this does have to get certain things right.. I mean, people do have taste buds and people do come here. So as long as food isn't the emphasis and there's some other reason pulling you here: another person chose it, you want to oogle at hot bartenders, you like dining in a club atmosphere, you can probably get outa here satisfied. Just know whatever you order isn't going to be on any of your bests lists.

Input: .
Generate a positive review for a place
Output:
Sadly, I missed out on the late night happy hour. Here is what I tried though: Grilled Quail (Caraway and Black Pepper Rub, Lemon Puree, Arugula and Radish -$20): The quail itself was light, tender and perfectly accented with a hint of acidity from the lemon puree and minor spice notes from the caraway and black pepper rub. Initially, we were just going to drink, but this dish convinced us otherwise. Wood Grilled Sausages ($13): There are quite a few different types of meat present in this dish (I believe both bison and rabbit were included), and each of the spicy sausage slices is drained in a delectably heavy white cream sauce. Scottish Salmon Tartare (Beet, Horseradish, Pita - $18): Scotch egg covered tartare served with thin slices of slightly warm pita. Use the beets and horseradish to make yourself delicious tartare sandwiches. Salmon Creek Pork Belly (Duck Fat Potatoes, Truffle Puree Frisee and Apple Salad -$35): The belly has nice tenderness and was not overdone (as it is at most restaurants that place it on the menu). Still, it wasn't as light and fatty as some places where I have tried this dish. The complementing flavors were fine but not extraordinarily memorable. I finished it off with a couple of the house's version of the Sazerac cocktail (easily the best one I found in the MGM Grand). These cocktails were made appropriately with just a small hint of simple syrup and the correct notes of absinthe. In closing, NobHill certainly has quite a bit to offer. As it is, I think I'd like to go again to try that lobster pot pie and a number of other appetizers. Strongly recommended if you are eating within the MGM Grand.