In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Prepare powdered drink mix according to package directions, chill.,Place ice cream and strawberries in punch bowl.,______,Stir.,Serves 40.

A: Pour in prepared drink.
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Q: Dissolve gelatin in hot water.,Drain pineapple.,______,Refrigerate gelatin until slightly thickened.,Into the whipped topping gradually beat chunks of cream cheese and beat until smooth.,Beat gelatin until frothy.,Beat in cream cheese mixture.,Fold in pineapple and nuts.,Turn into oiled 2-quart mold and refrigerate until firm.

A: Measure pineapple liquid and add enough cold water to make 2 cups; add to gelatin.
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Q: In an 8-inch skillet, preferable cast-iron, cook bacon over moderate heat until crisp and transfer to paper towels to drain.,Pour off excess fat from skillet.,Crumble bacon and reserve.,In skillet cook garlic in 1 tablespoon butter over moderately low heat, stirring, until softened.,Add mushrooms and salt and pepper to taste and cook over moderate heat, stirring, until liquid from mushrooms starts to evaporate.,Add Cognac or other brandy and boil until nearly evaporated.,______,Transfer sauce to a small saucepan and stir in reserved bacon and parsley.,Keep sauce warm.,Pat filets mignons dry with paper towels and sprinkle with salt and pepper to taste.,In skillet heat remaining 1/2 tablespoon butter over moderately high heat until foam begins to subside and saute filets mignons 4 minutes.,Sear sides slightly and turn filets over.,Saute 3 to 3 1/2 minutes more for medium-rare meat.,Divide filets between 2 plates and spoon sauce over them.

A:
Stir in water, lemon juice, and Worcestershire sauce and boil until sauce is thickened slightly.
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