Input: What would be an example of an negative review?

An example of an negative review: Awful, just awful! All the food was bland and tasteless. The steaks were dry and mealy, the waitress constantly kept saying, "i don't know" to everything we asked and she would only tell us the larger sized beers because she kept trying to up sell. Also they were out of medium rare prime rib, the mushrooms obviously came from a can, the potatoes were also dry and bland, and the au jus was some weird thick dark sauce. Don't go here, just go to Outback, its slightly cheaper and MUCH better quality.

Input: What would be an example of an positive review?

An example of an positive review: Six star taste, three star everything else, four star review. Everything tastes awesome here, but the trip tip sandwich is just ridiculously good. You have to pay for the quality though and everything comes with a higher price and smaller portions. Wait times are also the cost of quality, you will wait a while your order, but it is a laid back atmosphere the kind of place you would like to spend some time.

Input: What would be an example of an negative review?

An example of an negative review: Ok, so I've been sitting here in this god awful restaurant for way more time than I should. First of all I am a hospitality/restaurant worker and never write these things. However, this place should def be put on notice that it's crap. The service is terrible, food is bland, drinks... Well, atleast they had alcohol. I know my restaurant gets crap on here all the time cause we charge for chips and salsa. However, I think sometimes people get stuck on complaining about the simple stuff, instead of the important stuff. So here goes... I came here today for lunch with my friend. We started with a simple chicken quesadilla and 2 cocktails. The la Linda a spicy cucumber cocktail that def sounds better on paper. Heat & tequila go great together. However, other than a few chunks of cucumber in my drink, there was no cucumber flavor. The quesadillas, were actually pretty decent. A little on the large size for an appetizer. We also both ordered tacos for lunch. Myself the pastor, my friend the carne asada. The food was gross, no flavor at all. Was somewhat cold, and again just lacked any flavor all around. So moving past the food, cause I know I will def eat crap food for great service. The service here is even worse. If you don't ever even want to know who your server is, or even really see him. This may be the place for you. Our busser took the drink order, when the server made it to the table he didn't even tell us who he is, or really anything other than "are you ready". We placed our food order, and never saw him again. I ate 1 bite of 1 taco, and am paying a $80 check! Did he ever come back? No! Was there any check if the food or drinks or anything was satisfactory? No! I honestly will never come here again. And I do highly recommend other options in Mexican fare.

Input: What would be an example of an negative review?
An example of an negative review: It is not worth the price at all. We found bones in our salmon dish, a piece of shell in the urchin. I was wondering if it is normal for a $90+ tasting menu? The service was unprofessional. Our waitress obviously did not have a clue how many courses were in the tasting menu. She kept telling us this would be the final course, and bummm, five minute later we got another one. The most ridiculous thing was when she was presenting one of the dishes, she mistaken an olive for a pear. And yes, PEAR. How the hell was that even remotely possible???????? And more about the food, since I know their fish supplier. There is nothing new/surprising to me on the raw ingredients they use. All it left here is the chef's skill, and how well mr.park put they together. The strongly sour sauce definitely ruined my urchin. And my salad was like someone pours 1 ton of sea salt on top of it. The only reason I gave it a 2 star is for freshness of the raw ingredients, that's all, not the skills.