Problem: Write an article based on this summary: Avoid leaving the country for long stretches of time. Increase your yearly salary. Buy property in the country you are living in.

Answer: Your residency in the country must usually be continuous. This means that you must live only in that country for a specified amount of time. If you leave the country for longer than a few weeks a year, you may no longer be eligible for citizenship. For example, in France, if you leave for more than 6 months, you may become ineligible for citizenship. Most countries will not give you citizenship unless you make a certain amount of money. Some may request proof that you are employed in the country. If you are married and do not work, you may need to provide details of your spouse's job instead. For example, in Denmark, you must prove that you are able to support yourself and your family without relying on any public assistance, such as housing or welfare. If you are a student, the requirements may vary. You may need to graduate and get a full-time job before you become eligible. If you own a house or land in the country to which you are applying for citizenship, you may have a better case. In some countries, such as Greece, Latvia, Portugal, and Cyprus, you can earn the right to citizenship just by owning a certain amount of property.

Problem: Write an article based on this summary: Activate the yeast. Make the dough. Rest the dough. Make the filling. Roll out the dough. Cut the dough. Make the individual pies. Bake the fatayer.

Answer: In a small bowl, combine the yeast, sugar, and cup (59 ml) of the warm water. Set the mixture aside for about 10 minutes. During this time, the yeast will begin to eat the sugar, and the mixture will become bubbly and foamy. In the bowl of a stand mixer, whisk together the flour and 1 teaspoon (6 g) of the salt. Add the canola oil, yeast mixture, and cup (118 ml) of warm water. Use the dough hook attachment to mix all the ingredients together to create a soft, tacky dough. Add more water if the dough is too dry. If you don't have a stand mixer, you can mix the dough by hand or with a pastry knife. Coat the dough ball with a thin layer of oil. Transfer the dough to a large mixing bowl and cover the bowl with plastic wrap or a damp tea towel. Set the dough aside somewhere warm to rise for 90 minutes. The top of a refrigerator is an ideal spot for the dough, or an oven with the heat off and the light on. In a medium mixing bowl, combine the drained spinach, onion, black pepper, cinnamon, lemon juice, and another teaspoon (6 g) of salt. Stir the mixture well to incorporate all the ingredients. You can use fresh spinach in place of the frozen, and can substitute allspice for the cinnamon if you like. Transfer the dough to a dry, flat work surface, such as a clean counter. Use a rolling pin to roll the dough out into a large circle that's 18 inch (3.2mm) thick. Use a round cookie cutter that's 4 inches (10cm) in diameter. Cut out as many circles from the dough as you can. Collect the dough scraps and form them back into a ball. Roll out the dough again and cut out as many rounds as you can. Drop a heaping tablespoonful of filling into the center of a pastry round, and top the filling with a few pine nuts. Grab the outside of the dough in three separate places, and bring those three points together to form a triangular pocket. Pinch the top together, and then pinch together the seams to seal the pie. Repeat with the remaining pies. You can use chopped walnuts in place of the pine nuts. Arrange the individual pies on a parchment-lined baking sheet. Use a pastry brush to brush the top and sides of each pie with olive oil. Transfer the baking sheet to an oven that's been preheated to 375F (191C). Bake the pies until golden brown, about 18 to 20 minutes. You may have to cook the pies in two batches.

Problem: Write an article based on this summary: Read up on Groundhog Day history. Watch Punxsutawney Phil emerge from his burrow on TV. Go on a nature walk. Play with shadow puppets.

Answer: Whether you research alone or with friends, learn about the origins of Groundhog Day. In medieval German culture, people believed that hedgehogs could predict winter if it saw its shadow. When some Germans immigrated to Pennsylvania, they brought this tradition with them but switched to groundhogs. The first recognized Groundhog Day celebration was February 2, 1887, when the town of Punxsutawney dubbed their groundhog Phil America's weather-forecasting animal. Groundhog Day history can be intriguing, once you study it. For example: did you know that during the Prohibition, Punxsutawney Phil supposedly threatened to impose 60 weeks of winter if he didn't get a drink? At daybreak in Punxsutawney, reporters gather around the groundhog's den to watch him emerge from his burrow. Get up early in the morning to watch this momentous event on TV. Be prepared for a long winter if he sees his shadow! Call or email your local station if you're not sure what channel is broadcasting the event. If you live in the eastern US coast, you can travel to Punxsutawney to watch Phil in-person at his burrow in Gobber's Knob. If groundhogs are native to your environment, go on a hike or trail walk and look for groundhogs (also known as woodchucks). Go with a group and make a game out of who can spot the most groundhogs. If you can't see any, enjoy the fresh air and see if there really will be six more weeks of winter. Visit your local zoo if groundhogs aren't native to your area. Call ahead to ask if your zoo has a groundhog exhibit. To celebrate the importance of Punxsutawney Phil's shadow, make your shadow puppets out of paper. Outline your shadow puppet on a piece of paper, then cut it out and attach it to a popsicle stick. After you've created your puppets, put on a puppet show. You could even make a puppet show about the true meaning of Groundhog Day.

Problem: Write an article based on this summary: Stand with your shoulders back and down. Keep your arms straight and at your sides. Cross your legs and point your right toe out in front of you.

Answer:
Before you even start your Irish dance, make sure you are standing up straight. Your shoulders should be back so that your chest is out and you appear confident. No Irish dancer is ever caught slouching. However, don't stand stiff with your shoulders up, make sure they are down so that you are comfortable. Make sure your head is held high and proud during the entire dance. The positioning of the arms is a major element of the Irish dance. Some dancers keep their arms directly at their sides. Others put their arms slightly behind their backs so their hands are hidden. Put your hands into fists, but be careful not to clench them -- you don't want to tense up. While you're dancing, your entire upper body, including your arms, will stay very still while your feet move quickly. This will always be your starting position and the position you return to throughout the dance. Your right leg should be slightly out in front of your left leg with your toes turned outward. It is similar to ballet's closed 4th position. Keep your knees crossed at all times. Throughout the dance, the leg in front switches constantly, but you need to remember to keep your knees close together and crossed the entire time. If your feet are turned out properly, you should be able to see a diamond-shaped space between your legs and your ankles.