In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Cut first 3 ingredients into matchstick-thin pieces.,In a large bowl, beat egg and egg white until foamy; add potatoes, carrots, scallions and spices; stir well, then add flour until mixture is just combined.,In a large nonstick skillet, coated with nonstick vegetable spray, heat 1 Tbs.,oil.,Using 1/4 cup measure, drop potato mixture into hot oil, about four rounds at a time.,______,Repeat twice using remaining oil and potato mixture.

Answer: Cook until lightly browned, about 5 minutes.

Question: Preheat oven to 350 degrees.,Boil whole chicken, pick off all meat from the bones, and shred it.,Dice entire jar of dill pickles chips into small pieces.,Slice all olives in half once each.,______,Grease two 13x9 inch baking pans.,Heat half of the tortillas for 20 seconds in microwave to warm them.,Fill each tortilla with mixture, roll, and place into greased pans touching one another.,Repeat with other half of tortillas until all mix or tortillas are gone.,Pour sauce over all enchiladas in both pans.,Sprinkle remaining cheese over top.,Place in oven approximately 30 minutes or until cheese is melted and echiladas are thoroughly heated.,Serve with rice and beans and enjoy!

Answer: Combine 2 packages of cheese, all olives, all diced pickles, and all of the shredded chicken in a large bowl and mix together well.

Question: Heat one tablespoon of the oil in a skillet, add the onion and pepper and saute until tender but not brown.,Break the fish into small chunks in a bowl.,Fold in the onion and pepper, then fold in the mayonnaise, lemon juice, parsley and salt and pepper to taste.,Form the mixture into eight cakes.,Beat the egg in a shallow bowl.,Put the bread crumbs on a plate.,Dip each fish cake first into the egg to coat, then into the bread crumbs, spooning them over the fish cake to coat it.,Handle the fish cakes gently because they are fragile.,Put the fish cakes in the refrigerator for one hour.,Heat the remaining oil in a nonstick skillet.,Saute the fish cakes in the oil over medium-low heat until golden, turning them once.,______

Answer:
Serve with tartar sauce or salsa on the side.