In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good.

[EX Q]: We have played this with three adults. fun game that does not take too long to play. makes you think and plan only to have someone else mess up your plans.
[EX A]: 5

[EX Q]: Raw Cacao Powder differs greatly in taste than processed Cacao Powder. Commercial cacao powder is often triple fermented and then roasted. Commercial companies are more interested in a product which has no nutritional value but great consistency in flavor. Commercial Cacao Powder is mono tonal in flavor. Raw Cacao is everything that Commercial Cacao isn't. It is a antioxidant super-food which has no equal. The taste does vary slightly from one part of the year to the next. As to taste, it has a wonderful intoxicating tannin like aroma with mild overtones of Mahogany. In foods it has a complexity which some cooks will absolutely love while the others who read from the book may want to go back to there standard one dimensional cacao. In baking, I believe it goes well with other flavors such as Almond Extract. If you want to do an extraordinary butter cream icing with a tad of Almond extract, your icing will have no equal. In chocolate cake I personally would go heavy and do a buttermilk or sour cream cake. The acid helps to unify and amplify flavors. I like making cake with 60% cake flour which is about has about 5% wheat gluten and 40% rice flour. The reason for this should be obvious. The heavy texture that rice flour imparts makes your cake stand proud and one bite is then never more than enough. Raw Cocoa powder is rich in polyphenols, such as catechins and procyanidins, and has been shown to inhibit low-density lipoprotein (LDL) oxidation and atherogenesis in a variety of models. Human studies have also shown daily intake of cocoa increases plasma high-density lipoprotein (HDL) and decreases LDL levels although the drug companies having endeavored to understand the mechanism in which this happens.
[EX A]: 5

[EX Q]: Bar Harbor clam chowder is absolutely fantastic! 1. I am not usually a fan of soup out of the can. 2. I am really picky about my clam chowder. That said, I get this stuff in bulk. There are several reasons for this, the first of which is the great flavor of clams and potatoes. Second, I like the fact that the ingredients are all natural and, third, that one can adjust the level of creaminess and viscosity with what one adds to the soup (I like to use a mixture of milk and cream). The fourth plus is that this soup contains neither bacon nor excessive amounts of spice or pepper - two things that ruin clam chowder for me. I know bacon is popular with a lot of folks but I really just want to taste the clams when I have a bowl of New England clam chowder. If you're like me in that respect, then I think you will like this soup too! p.s. As a child, I was a fan of Friendly's clam chowder (before they changed their recipe). Bar Harbor is even better!
[EX A]:
5