What is the sentiment of the following review?
Whoever thinks this is the best steakhouse they've ever been to must live in Antarctica, because this place flatout sucks the bell-end. Moishe's is the classic paradigm of a restaurant running on the fumes of the reputation it once enjoyed eons ago in it's remote, cobwebbed heyday. First of all, it's run out of a moldy second floor 1920's era building with knob and tube electrical wiring and dim, eye-searing light fixtures. The carpets haven't been changed since horses and buggies ruled St. Laurent. However, the wood panelling is delightful and the waitstaff is definitely trained to be as professional as possible. The food? Whatever - nothing to see here, move along. I won't even bother with a description, it's just average run of the mill steak. Anyways, what the hell am I doing, writing a review for this place? Do yourself a favor - add another $100 to the budget and head over to Qeue de Cheval on Rene Levesque.
negative