In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '5 tablespoons unsalted butter, divided, melted', '3/4 teaspoon salt', '1 1/4 cups cornmeal', '1 cup flour', '1/4 cup whole wheat flour', '1 cup buttermilk', '1 tablespoon baking powder', '1/2 teaspoon baking soda', '1 large egg', '1/2 cup sugar', '1/2 cup corn oil, for baking',<sep> directions: 'Preheat oven to 424, in a medium sized cast iron skillet put corn oil and let it heat in the oven while it preheats.', 'Mix all dry ingredients together in a medium sized bowl.', 'mix all wet ingredients together, except the corn oil that's used above and reserve 1 TBL of the melted butter.', 'Make a well in the center of the dry ingredients, put the wet and stir as little as possible until combined. The batter may be lumpy.', 'pour into cast iron skillet and bake until set - around 25 to 30 minutes. After 15 minutes reduce oven heat to 400. Top with remaining 1 TBL melted butter and enjoy.'

Answer: Crumbly, Sweet And Buttery Cornbread

Question: ingredients: '1/2 lb. mild cheese, grated and softened', '1 stick margarine, softened', '1 c. all-purpose flour', '1 envelope onion soup mix', 'pinch of salt',<sep> directions: 'Finely crush soup mix; set aside.', 'Cream butter with grated cheese.', 'Add onion soup mix, flour and salt; mix well.', 'Shape into 4 rolls and freeze.', 'Remove from freezer and slice.', 'Bake at 350 until light brown.'

Answer: Cheese Wafers

Question: ingredients: '1/2 c. butter, softened', '1/2 c. (2 oz.) American cheese, shredded', '1 Tbsp. minced parsley', '1/2 tsp. minced chives',<sep> directions: 'Cream butter until light and fluffy.', 'Add remaining ingredients; mix well.', 'Makes 2/3 cup.', 'Spread on loaf.', 'Wrap in foil.', 'Heat in oven.'

Answer:
Cheese-Chive Butter