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How to make kung pao chicken
Make your marinade.
Use a medium-sized bowl to combine your ingredients. First, stir together your wet ingredients together : 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar; 1 teaspoon sesame oil.
Then add 2 teaspoons of cornstarch and whisk until it has totally dissolved. Instead of balsamic vinegar, you can also use 2 teaspoons of rice wine or dry sherry.