You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
Q: I was taken to this place by a vendor from my work, so it was free meal. But a review is a review and I was not very impressed with this restaurant. When we got to our table the waiter was forcing us to order food as quickly as we can, which is a big no in my book, especially when half of the restaurant is empty. They kept interrupting us when I was explaining the vendor on how the chemical plant works, so I had to back track constantly.

I got french onion soup to start me off, and it was probably the most disgusting french onion soup ever. the cheese took up about 1 inch of the bowl and when I finally broke through that layer all the cheese was literally coating the spoon. There was an inch of cheese coating the spoon, which made it unusable for the task. I felt like I was part of a deep sea drilling operation. After barely having any soup, I awaited for my main entree, the hanger steak.

One thing that I did want to mention before I move on to my meal. The cowboy steak is more of a place holder item to attract customer. They never have enough and it will always be sold out. We got there for dinner around 6PM, and they were all out of it. I also stopped by next day around 4:30PM to see if they had it in stock, but it was gone. So, if you are going just to get the cowboy steak then be cautious. They do have other alternate steaks and this is why I got hanger steak.

The hanger steak that I got was done medium rare, just as I had asked. It was very flavorful and the the garlic mashed potatoes was perfect match for this steak.

But its hard to look over bad service and french onion soup, so over all its 3/5 stars. On a plus size this place is open 24 hours, and they do have good late night specials.
A:
3 stars