In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Mix with hands the flour and oleo., Press into a 10-inch pie plate., Add broken pecans., Bake at 350 about 20 minutes.
flour, oleo, pecans

Heat oven to 425 degrees (F)., Combine the glaze ingredients in a small saucepan and place over low heat., Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool., In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes., Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined., In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally., After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
ketchup, barbecue sauce, brown sugar, Meatloaf, breadcrumbs, whole-fat buttermilk, olive oil, garlic, onion, fresh parsley, fresh basil, tomato paste, ground beef, ground pork, parmesan cheese, salt, ground black pepper

Clean beef shank and pad dry with paper towel. Rubbed 1/8 tsp salt and pepper on the Shank. High up the oil. Pan sear the Beef Shank in high heat for about 2 mins. Make sure the sear all sides of the Shank., Pan sear the Patty Pan Squash for a minute also in high heat using the same pan. Add more oil if needed., Place Ginger root, small Taros or potatoes, Beef Shank and the rest of the ingredients except the Patty Pan Squash and half of the Leek into pot in that order. You can use any kind of the pot. The thicker heavier the better. I use clay pot that really keep heat and flavor of the food very well. If you choose to use Crock pot or electric Pressure Cooker, it'd be even easier. But cook time will be different., Bring to boil in high heat, cover pot and simmer 3 hours, Add the Patty Pan Squash cover and cook for 15 mins also until they are tender, add more liquid if needed, Mix in the remaining half leek or green onion and cheese, Plate or Serve directly in Pot. 2-4 Servings. (The 1st 2 steps of pan searing are optional)
also, salt, freshly grounded pepper, Pan, leeks, ginger root, Black Tea, Soy Sauce, Worcestershire sauce, Onion, Anise, whole pepper, chili pepper, sugar, tomato paste, cheese