You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Solution: flour, nuts, corn syrup, shortening, brown sugar
Why? This is a good example, as we see the NER is generated correctly from the directions.

New input: 1) Fill a large pot with water and bring to a boil, add the pasta and cook according to package instructions. Make sure you reserve A1/2 cup of Starchy cooking water., , 2) Pat dry your scallops on both sides, season them with salt and pepper and set aside., , 3) Preheat the oil in a skillet over medium high heat until it's nice and hot, add the scallops and cook them for 2 minutes on each side, making sure not to disturb them., , 4) Remove to a plate and set aside., , 5) In the same skillet, add 1 Tbsp of the butter along with the garlic and let the garlic cook and become fragrant. Add the wine and let it reduce by half, this should take about 2 minutes., , 6) Take the remaining tablespoon of the butter and dredge it well in the flour, set aside., , 7) Add the starchy cooking water, parsley and lemon juice along with the dredged remaining butter, season with salt and pepper and let it all bubble up and come together., , 8) Add the scallops back in for the last minute of cooking. Place the scallops on a plate and toss the linguine in the sauce.
Solution:
Linguini, Garlic, White Wine, Lemon, Butter, Flour, Olive Oil, Parsley, Salt