Problem: I used to live close to this location, and stop in Friday mornings before work. The fine folks at this location know what they're doing. Face it- Friday mornings, everybody wants a doughnut for breakfast. The coffee is cheap and delicious and so there's a line. But this Dunkin knows how to deal with that. Uncommon among businesses in the South, they know how to manage a crowd and keep the line moving, and everyone gets what they want. Just thinking about it now makes me want more of their coffee.
How would this review be described?
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A: positive

Problem: My husband and I are visiting from San Diego. We saw over easy on our fav food show. We are both in the service industry and feel that great service is just as important as great food. You work hard for the money your bringing in to spend but some how for some reason it seems over easy does not have service standards. We are bummed because the food is great but bad service leaves bad taste. We got our food to go I called in for to go. The girl that answered was nice. My husband went to pick up. The hostess did say hi and welcome. She directed him to the bar to pick up our food there was a woman working behind the bar as he was walking up she looked at him grabbed a pitcher of water and began to walk around the restaurant ignoring him. after a couple minutes she walks up in knowledge is that he's there to pick up all of a sudden another man came out from the back and just handed him our food No, thank you no, is there anything else just our bill we felt they didn't want us there. he paid no words came out from the person who took his check. when we got back to our hotel about 15 minutes away we start to open up our food and realize they left out the maple syrup that they pride themselves and making it just felt like over easy didn't care we ordered the chicken fried steak the Wolfpack in the waffle sausages that were on the Food Network show we were just surprised at the lack of care that went into our to go order I think we will avoid this location and try a new one since you like the food!!! too bad
How would this review be described?
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A: negative

Problem: I would call it a 4.5 star. It's not quite a five star restaurant but it's close. Table was ready at the exact time of our reservation which is always nice. Great waiter and fabulous bus boy. Service was quick but not rushed feeling. Prices are reasonable for what you get. We had the jumbo stone crab and enjoyed them. Very meaty and easy to eat. We also had a few side dishes. Asparagus and hash browns with grilled onions were both excellent. Nice wine list as well.
How would this review be described?
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A: positive

Problem: If i could put negative stars i would. Our garlic mushroom chicken tasted like dirt and some sort of cleaner so we sent it back and said we didnt want it. Moving on to the yellow chicken curry.... My son had a small plate but said it didnt taste good and my daughter decided she wanted to try it so she stirred it and up floats a HUGE COCKROACH cooked into it. All the owner could say was "Sorry" We all wanted to throw up. My wife's family said we should contact the health department to have this place looked into before they get somebody really sick.
How would this review be described?
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A:
negative