In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Bake cake according to directions.,Let cool.,Prepare pudding; set aside.,In a deep glass bowl, crumble a layer of cake.,Place a layer of pudding on top followed by a layer of strawberries.,______
[EX A]: Top with Cool Whip and repeat layers until bowl is full.

[EX Q]: ______,Drain well and transfer to a shallow baking dish.,Mix together the orange juice, honey, garlic, mixed spice and thyme and pour the mixture over the vegetables.,Add salt and pepper to taste.,Cover the baking dish and bake at 350F for 30 minutes or until vegetables are tender.,Remove the lid and sprinkle with poppy seeds.,Sprinkle with orange zest.
[EX A]: Cook the carrots and leek in a saucepan of boiling salted water for 5-6 minutes.

[EX Q]: For the scones:,1. Preheat the oven to 400 degrees F.,2. Stir together the dry ingredients: flour, baking powder, salt, and sugar.,______,4. Stir the almond extract into the cream in a small bowl.,5. Make a well in the center of the flour mixture and pour in the cream mixture. Fold everything together just to incorporate; do not overwork the dough. You may need to add an additional tablespoon or so of cream to ensure all of the flour is moistened.,6. Fold the cherries into the dough. Hopefully they're nice and juicy, so they will bleed into the dough a little bit, which is just fine.,7. Instead of pressing the dough into a circular mound and then cutting into 'slices' like a pizza, I use this method to achieve the classic triangular shape: press the dough out into what is essentially a cubed cylinder. Meaning, a long rectangle that is the same length high as it is deep.,8. Cut the rectangle in half lengthwise, then cut each half in half again (to ensure even cutting of the rectangle - you are cutting it into quarters). You'll be left with 4 squares once you flip each 'slice' onto its side. Cut these squares in half on the diagonal to wind up with 8 triangular scones.,9. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream.,10. Bake for 15 to 20 minutes until brown and then remove them from the oven and allow to cool slightly before applying the glaze.,To make the glaze:,1. Mix the milk and confectioners' sugar together in a microwave-safe bowl, stirring until the sugar dissolves. Add the butter and white chocolate chips (no need to stir). Nuke it in the microwave for 30 seconds on high.,2. Whisk the glaze to incorporate the white chocolate and smooth out any lumps. Return to the microwave for a few more seconds to fully melt the chips if needed. Mix in the extract.,3. Drizzle the glaze over the top of the scones and allow to set a minute or two before serving.
[EX A]:
3. Using 2 forks or a pastry blender (or even your hands), cut in the butter to coat the pieces with the flour mixture until the mixture resembles coarse meal or small peas. Set aside.