You will be given a definition of a task first, then some input of the task.
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Wash and prepare all the vegetables cut up in small pieces., In a pot melt the butter. Sweat the onion, add the broccoli, carrot, garlic and leek, mix, allow to sweat for 5 minutes. Add the vegetable stock, cover and let simmer for 15 minutes., Add the milk and simmer over low heat another 5 minutes., Remove from the heat and put in a liquidiser. Add salt and fresh ground white pepper and process until competely smooth. Check the seasoning., Pour the soup through a medium strainer and press with the back of a laddle so any fibers from the leek or onion remain in strainer so the soup is very smooth. Check the seasoning and re-heat over low heat., Whip up the cream. When ready to serve, whisk in the whipped cream, reserving 4 teaspoons for decoration., Serve hot, sprinkle with a bit of Fleur de sel over each bowl and a teaspoon of whipped cream.
Output:
brocoli, carrot, sweet onion, leek - only, garlic, butter, vegetable stock, milk, cream, salt, white pepper, Fleur de Sel