Q: a few months later and I have to update my review. Remember how I was saying even though it didn't capture me those first several visits? Well, I kept going anyway... not out of my way, just casually when there were no other options I was interested in, I'd say "how 'bout BLD?". So, 4 visits later, I feel I owe them another star.. they seemed to have picked up their game. The dish I thought was not executed well (green chile pork tostada) was very well put together and so flavorful that I had to Yelp about it. The other menu items I ventured to try were the scrambles.. specifically the shrimp-chorizo - AH! DELICIOSO!! quickly became one of my favorite dishes! See? I knew there was something special about this place.. they just needed to work out all the kinks.. and it seems like they did, I've noticed. Also, the waiters have been good - prompt, accomodating, and informative.. that helps a lot. So, thank you, thank you for making improvements.. you now can count me as a fan!

A: positive

Q: So we didn't exactly search this place out on Yelp and select it based on reviews -- we went because of its proximity to our office at PVM. We had takeout, with dishes ranging from the fish to a pasta to a steak sandwich. All were decent, but none were spectacular. I'd order again for takeout when working late, but wouldn't come here as a hangout after work or on the weekend.

A: negative

Q: This was truly a flawless experience. - The wait staff was prompt and friendly. - I ordered the special. It was a 4 course meal for $15. - The food was very tasty and the portions were super generous. I really have nothing to complain about. My gf was initially avoiding the place but without good reason. I'm happy a place like this exists. Finding a nice clean place that serves heaps of tasty food at a competitive price is increasingly difficult in the West Island (probably true for the whole island, but I can't comment) Bon appetit!

A: positive

Q: Food presentation was impeccable .. The scallop was a bit salty for my palate .. It took 50 mins to serve 3 scallops and mushrooms... This place has a lot of potential if they just improve their customers' waiting time

A:
negative