In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 (2-pound) flank steak, trimmed of excess fat', '1 medium-size yellow onion, peeled and minced', '1/2 cup finely chopped celery', '1/4 cup butter or margarine', '2 cups soft white bread crumbs', '1 1/2 teaspoons salt', '1/4 teaspoon pepper', '1 tablespoon minced parsley', '1/4 teaspoon thyme', '1/4 teaspoon marjoram', '1/4 teaspoon sage', '2 tablespoons beef drippings or cooking oil', '2 cups beef broth or dry red wine', '3 tablespoons flour mixed with 3 tablespoons cold water',<sep> directions: 'Preheat oven to 325F.', 'Score one side of steak in a crisscross pattern, making cuts 1/8 deep and 1 apart.', 'Saute onion and celery in butter over moderately low heat 8 minutes until pale golden; off heat, mix in crumbs, 1 teaspoon salt, 1/8 teaspoon pepper, and the herbs.', 'Sprinkle unscored side of steak with remaining salt and pepper and spread stuffing to within 1 of edges, patting down firmly.', 'Roll jelly-roll style, starting from a short side, and tie well with string (around the roll and end over end).', 'Brown roll in drippings in a Dutch oven over moderate heat 7-10 minutes, add broth, cover, and bake 1 1/2 hours until tender.', 'Transfer meat to a platter and remove strings.', 'Mix flour-water paste into pan liquid and heat, stirring, until thickened.', 'Cut steak crosswise into thick slices and serve with gravy.', 'VARIATION', 'Argentine Stuffed Flank Steak: Score steak as directed above, then prepare the following stuffing: remove casings from 1/2 pound chorizo or other garlic-flavored sausage and Saute the meat, breaking it up, 5 minutes over moderately high heat.', 'Add 1/2 cup minced celery and 4 minced scallions and Saute 5 minutes longer.', 'Off heat mix in 1/2 cup soft white bread crumbs, 1/4 cup minced parsley, 1/2 teaspoon salt, and 1 lightly beaten egg.', 'Spread on steak as directed above, then roll, brown, and bake as directed.', 'Serve with a peppery chili sauce.'
Herb-Stuffed Flank Steak

ingredients: '1/2 cup (4 oz.) salted butter, softened', '1/4 cup chopped fresh flat-leaf parsley', '1/4 cup chopped fresh tarragon', '1 jalapeno chile, seeds removed, finely chopped', '1 red Fresno chile, seeds removed, finely chopped', '4 ounces finely grated pecorino Romano cheese (1 cup), divided', '24 medium oysters in the shell', 'Hot sauce (such as Texas Pete)', 'Saltines',<sep> directions: 'Heat grill to high (450F to 550F). Stir together butter, parsley, tarragon, jalapeno, Fresno chile, and 1/4 cup of the pecorino Romano in a bowl until thoroughly combined. Let stand at room temperature.', 'Scrub oysters with a stiff brush under running water. Insert an oyster knife into the hinged edge of each oyster; twist knife handle back and forth until top shell is loose. Slide oyster knife along the bottom of the top shell to detach muscle. Remove and discard top shell, keeping the oyster in the deeper bottom shell.', 'Place oysters on a rimmed baking sheet. Top each with about 1/2 tablespoon butter mixture. Transfer oysters directly to grill rack. Grill, covered, until oyster juices are bubbling and butter has melted, about 5 minutes. Top with remaining 3/4 cup pecorino Romano, and grill, covered, until cheese has melted, about 1 minute. Remove from grill. Serve with hot sauce and saltines.'
Texas Bbq Oysters

ingredients: '2 pkg. frozen chopped broccoli', '1 can cream of mushroom soup', '1/2 c. chopped onion', '1 c. grated sharp cheese', '1 c. mayonnaise', '1 egg', '1 c. water chestnuts', '1 c. Pepperidge Farm herb dressing',<sep> directions: 'Cook broccoli 10 minutes.', 'Drain well.', 'Mix well.', 'Pour into casserole dish.', 'Sprinkle with dressing; dot with butter.', 'Bake at 400 for 30 minutes.'
Broccoli Casserole