input question: This article: The mid-19th-century patriarch of the Hungarian-Jewish Sonnenschein family is a tavern owner who makes his own popular distilled herb-based tonic in Austria-Hungary. The tonic, called Taste of Sunshine, is later commercially made by his son, Emmanuel, bringing the family great wealth and prestige. He builds a large estate where his oldest son, Ignatz, falls in love with his first cousin, Valerie, despite the disapproval of Emmanuel and Rose. Ignatz, while studying in law school, begins an affair with Valerie. Ignatz graduates and later earns a place as a respected district judge, when he is asked by the chief judge to change his Jewish surname in order to be promoted to the central court. The entire generation Ignatz, his physician brother Gustave and photographer cousin Valerie change their last name to Sors ("fate"), a more Hungarian-sounding name. Ignatz then gets promoted when he tells the Minister of Justice a way to delay the prosecution of corrupt politicians. In the spring of 1899, when Valerie becomes pregnant, she and Ignatz happily marry before the birth of their son, Istvan. Their second son, Adam, is born in 1902. Ignatz continues to support the Habsburg monarchy, while Gustave pushes for a communist revolution. Both brothers enlist in the Austro-Hungarian Army as officers during World War I. In the days after the war, Valerie briefly leaves him for another man, the old monarchy collapses, and Ignatz loses his judicial position under a series of short-lived socialist and communist regimes in which Gustave is involved. When a new monarchy emerges and asks Ignatz to oversee trials of retribution against the communists, he declines and is forced to retire. His health deteriorates rapidly and he dies, leaving Valerie as head of the family. contains an answer for the question: What are the first names of the three people who change their last name to Sors?, what is it ????
output answer: Gustave

input question: This article: Society tells us that beautiful women have it all. But beauty can be as much a curse as it is a blessing. Being beautiful doesn't equate to happiness; "Being beautiful is overrated", says the filmmaker. In the film eight women labeled as beautiful consider body image issues through their candid stories of how concepts and realities of physical beauty have shaped their lives in both good ways and bad. Objectification, negative stereotyping, jealousy, insecurity, and vulnerability are prominent themes, as are opportunity and preferential treatment.Kravinsky states: "Beauty making things easier for a woman is a double edged sword." The film looks at how being beautiful affects relationships and self-esteem as well as career. It may be easier for a beautiful woman to find a date or a job, but the film seeks to show that having things come easier creates jealousy and laziness and does not encourage development of the inner beauty that a woman needs as she grows older and her beauty fades. Kravinsky compares beauty to sugar: it is very sweet, but too much of it can be a killer. contains an answer for the question: What does the film maker say that, like sugar, it is sweet but too much can be a killer?, what is it ????
output answer: beauty

input question: This article: The climate of Japan is predominantly temperate, but varies greatly from north to south. Japan's geographical features divide it into six principal climatic zones: Hokkaido, Sea of Japan, Central Highland, Seto Inland Sea, Pacific Ocean, and Ryukyu Islands. The northernmost zone, Hokkaido, has a humid continental climate with long, cold winters and very warm to cool summers. Precipitation is not heavy, but the islands usually develop deep snowbanks in the winter.In the Sea of Japan zone on Honshu's west coast, northwest winter winds bring heavy snowfall. In the summer, the region is cooler than the Pacific area, though it sometimes experiences extremely hot temperatures because of the foehn. The Central Highland has a typical inland humid continental climate, with large temperature differences between summer and winter seasons, as well as large diurnal variation; precipitation is light, though winters are usually snowy. The mountains of the Chugoku and Shikoku regions shelter the Seto Inland Sea from seasonal winds, bringing mild weather year-round.The Pacific coast features a humid subtropical climate that experiences milder winters with occasional snowfall and hot, humid summers because of the southeast seasonal wind. The Ryukyu Islands and Nanpo Islands have a subtropical climate, with warm winters and hot summers. Precipitation is very heavy, especially during the rainy season.The average winter temperature in Japan is 5.1 C (41.2 F) and the average summer temperature is 25.2 C (77.4 F). The highest temperature ever measured in Japan 41.1 C (106.0 F) was recorded on July 23, 2018. The main rainy season begins in early May in Okinawa, and the rain front gradually moves north until reaching Hokkaido in late July. In most of Honshu, the rainy season begins before the middle of June and lasts about six weeks. In late summer and early autumn, typhoons often bring heavy rain. contains an answer for the question: What is the specific name of the region that is cooler in the summer than the Pacific area, though it sometimes experiences extremely hot temperatures because of the foehn?, what is it ????
output answer: Sea of Japan zone

input question: This article: After European colonization, the passenger pigeon was hunted more intensively and with more sophisticated methods than the more sustainable methods practiced by the natives. Yet it has also been suggested that the species was rare prior to 1492, and that the subsequent increase in their numbers may be due to the decrease in the Native American population (who, as well as hunting the birds, competed with them for mast) caused by European immigration, and the supplementary food (agricultural crops) the immigrants imported (a theory for which Joel Greenberg offered a detailed rebuttal in his book, A Feathered River Across the Sky). The passenger pigeon was of particular value on the frontier, and some settlements counted on its meat to support their population. The flavor of the flesh of passenger pigeons varied depending on how they were prepared. In general, juveniles were thought to taste the best, followed by birds fattened in captivity and birds caught in September and October. It was common practice to fatten trapped pigeons before eating them or storing their bodies for winter. Dead pigeons were commonly stored by salting or pickling the bodies; other times, only the breasts of the pigeons were kept, in which case they were typically smoked. In the early 19th century, commercial hunters began netting and shooting the birds to sell as food in city markets, and even as pig fodder. Once pigeon meat became popular, commercial hunting started on a prodigious scale.Passenger pigeons were shot with such ease that many did not consider them to be a game bird, as an amateur hunter could easily bring down six with one shotgun blast; a particularly good shot with both barrels of a shotgun at a roost could kill 61 birds. The birds were frequently shot either in flight during migration or immediately after, when they commonly perched in dead, exposed trees. Hunters only had to shoot toward the sky without aiming, and many pigeons would be brought down. The pigeons proved difficult to shoot head-on, so hunters... contains an answer for the question: What did commercial hunters start to net and shoot in the early 19th century?, what is it ????
output answer:
passenger pigeon