Choose from: a). Cumin, chaat seasoning, lemon zest, paprika, italian seasoning, and butter are staples of salmon fillets. Certain popular marinades, especially romaine, are marketed as appearing hearty and juicy. b). High-moisture roasts will absorb extra juices from the fish and stay drier than lower-moisture roasts. Choose broths with less additives if you want thinner options, since they are less likely to feel bitter if they have higher moisture. c). If you're grilling halibut steaks for specialty grilling purposes, consider on which flavor of fish you favor and what flavors of halibut you want to try. Choosing seasonings is especially important when grilling halibut raw or pre-raw. d). Halibut steaks go well with just about any herbs or spices, so you can season them as preferred. A tasty marinade can be easily made with lemon or lime juice, parsley, pepper, oil and other desired seasonings.Choose from options above and answer: What most naturally follows?

How to grill halibut
Go to your local supermarket or fish market and purchase halibut steaks.
Look for steaks that appear solid without a fishy smell, and keep in mind that thicker steaks take longer to grill.
Choose your seasonings or marinades.
Answer:
d).