In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 each chicken, whole cut into serving pieces', '1 teaspoon monosodium glutamate', '1/4 cup corn oil', '1 1/4 teaspoons salt', '1 teaspoon paprika', '3/4 teaspoon black pepper ground', '1/2 teaspoon oregano crushed', '1/2 teaspoon cumin seeds', '1/4 teaspoon garlic powder', '1 Cube chicken broth crushed', '16 ounces tomatoes, canned chopped', '1 large onions sliced', '5 medium zucchini sliced', '1 cup red burgundy wine',<sep> directions: 'Sprinkle chicken with MSG.', 'Heat corn oil in Dutch oven over medium heat.', 'Add chicken and brown well on all sides.', 'Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon.', 'Reduce heat to medium low; add tomatoes, onion, zucchini and wine.', 'Cook, covered, 30 minutes; uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done.', 'Excellent when served with brown rice, pinto beans and avocado fruit salad.'

A: Drunken Mexican Chicken (Pollo Boracho)
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Q: ingredients: '1 whole poblano chile plus 1/4 cup chopped fresh poblano chile', '1 tbsp oil or butter', '1/4 cup chopped red bell pepper', '1/4 cup chopped red onion', '1 garlic clove, minced', '1/2 cup corn kernels (frozen), thawed', '1/2 cup whipping cream', '2 cups cooked medium pasta shells (1 cup dried)', '1 cup grated Monterey Jack Cheese, divided', '1/4 cup grated cheddar cheese', 'Topping:', '1 cup panko bread crumbs, seasoned with salt and pepper', '2 tbsp melted butter',<sep> directions: 'Preheat oven 350 degrees.', '', 'Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to plastic bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth.', '', 'Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion, and garlic. Saute' until soft, about 4 minutes. Add corn, stir 1 minute. Add cream and chile puree; bring to boil. Add macaroni and 1/2 cup cheese; stir until cheese melts. Season with salt and pepper.', '', 'Grease a small casserole dish. In a small bowl mix seasoned panko crumbs with melted butter. Pour pasta and cheese mixture into the dish. Top the mixture with the rest of the cheese, then panko crumb mixture. Bake for 15 minutes, until bubbly.'

A: Green Chile Macaroni & Cheese
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Q: ingredients: ' 2 1-1 1/2' thick cuts New York Steak, fat trimmed', ' 1 Tbsp. Worcestershire', ' 1-2 Tsp Montreal Steak Seasoning', ' 2 Tbsp. butter', ' 2 sprigs of fresh thyme', ' 1 Tbsp. Olive Oil', 'Instructions', 'Notes', 'See below for times: Very Rare 4-5 minutes Rare 5-6 minutes Medium Rare 6-8 minutes Medium 7-10 minutes Well done Not Recommended', 'Seasoning: 3/4 tbsp garlic; 1/2 tbsp salt, 1 tbsp paprika, 3/4 tbsp pepper flakes, 1 tbsp black pepper.',<sep> directions: '1. Pat the steaks dry.', '2. Add 1 1/2 tsp Worcestershire to the one side.', '3. Add half of the seasoning and press down.', '4. Flip the steak and add the remaining Worcestershire and seasoning.', '5. All to sit at room temperature for 30 minutes.', '6. Preheat oven to 400 f.', '7. Place a cast iron pan or stainless (oven safe) pan (NOT NON STICK!), over medium high heat.', '8. Drizzle the olive oil onto the steak and flip to get all sides coated.', '9. When the pan is super hot (add a few drops of water to it. If they dance around and evaporate almost immediately then you're good!) add the steaks. DO NOT FLIP yet.', '10. Cook for 4-5 minutes or until a good crust forms.', '11. Flip over and immediately shut off the heat to the pan.', '12. Working fast add the sprigs of thyme and pats of butter on top.', '13. Put the pan into the oven.', '14. Cook per the 'doneness' in the Notes field.', '15. When done, remove the pan from the oven and plate the steak.', '16. Allow to rest for 5 minutes before cutting.'

A:
New York Strip Steaks, The Kitchen Whisperer
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