Article: When Shakespeare was twenty-one, he went to London to try his fortune in that great city, and a very interesting place was the London of his day. There was the famous London Bridge and St. Paul's Cathedral, and palaces and markets and long streets full of shops. Then, too, there were the daily crowds where people from all over the world could be seen. Knights,scholars and the highwayman or thief,who had been infamous for his clever robberies, passed by each other. Here, also, were noblemen dressed in gold, from Italy and Spain and France; slaves from Spanish America, sea captains and ministers, soldiers and servants--all held by chance or interest within the gray walls which circled London, and whose gates gave welcome to as strange a crowd as could be found in the world. Into this curious crowd came Shakespeare, quick to see and eager to learn. And before long all these strange sights were as familiar to him as the faces of his own town's residents. Each _ told its story to him so plainly that, as before he had learned the secrets of the fields and woods, so now he learned men and men's interests that make up the great world. And he learned these lessons so well that when he came to write his plays, he made such use of them as no writer ever made before or since; for it is the use of this knowledge of the world, combined with his own genius, that makes Shakespeare the greatest dramatist that has ever lived. Question: The passage probably comes from _ . Yes or no, is the answer "a textbook."?
Yes

Article: You are what you eat and fats are a main food for Asia's fast-food generation. Dr.Chwang, director of the Department of Food Nutrition, says children are consuming more meat and soft drinks. That is a thorough departure from the traditional diet of vegetables and rice and little meat." They like big pieces of fried meat with a soft drink. So although they may eat the same volume of food, their calorie intake has increased. Now that 40 to 45 percent of their calories come from fat," says Chwang. Although on the whole Asians tend to thinness, culture--namely Asians' hospitality--is a reason for the fatness of today's generation, according to Chwang. "Asian people love food," she says." Eating and drinking are important social and family functions." In the past, however, big meals were only hosted on special occasions, as people were more careful with money. In today's climate of wealth and remarkable consumption,10-course meals are no longer reserved for significant occasions. "In the past, people had four or more children--now, they have one or two, so they tend to spoil them," says Chwang. "The earliest way is to give them quality food. Parents think feeding them well is showing their love. They feel bad when their children look thin." When describing the physical condition of most overweight Asian children, Chwang says: "there is a clear relation between fatness and indoor play. Children get fat because they don't move, and eventually, they don't want to move because they are fat." Thanks to technology, a growing army of children prefer video games to old outdoor sports. "What do children do when watching TV or sitting in front of the computer playing video games? They eat chocolate and drink Coke," says Chwang. Question: Some parents feel bad when their children look thin, because _ . Yes or no, is the answer "they feel that they don't take good care of their children"?
No

Q: Article: The following are the results of the tests done by "Family and Home Magazine" on some Pocket Tape-Recorders on the market now. Pearlcorder S702 $64 This simple model at the bottom of the Olympus range scored the most points for its excellent quality of recording. Background noise hardly affects the sound and recording from a pocket is perfectly possible, but it doesn't turn off automatically. Tape length: 30minutes per side. Weight: 240g. Sony M9 $49.95 Small and very good looking, Sony's latest offering scored most for its appearance. Sounds clear, but there is slight machine noise. The big control buttons are a great improvement on some of the complicated little controls on other tape-recorders. It doesn't switch off automatically, but a red light shows if the machine is still running. Tape length: 60minutes per side. Weight: 195g. Sony M400 $115 Lots of little control buttons that make a noise are difficult to use. Recording is good but machine noise loses points. Tape counter and automatic switch-off when tape has finished recording or rewinding are useful. Tape length: 60 minutes per side. Weight: 230g. Imperial OEM MC7 $ 29.95 Cheap and simple compared with the rest, but recording is good as long as there is no background noise. Use only its own-make of cassette. No light to show it is on; no fast-forward button and the record button makes a loud noise. Tape length: 30 minutes per side. Weight: 285g. Philips 585 $80 Handsome and simple to use, but recording is very poor at more than the recommended distance of 5 cm-designed for dictation. No recording light. Tape length: 15 minutes per side. Weight: 220g. Question: The machine that produces the best recording with the least unwanted noise is _ . Yes or no, is the answer "Pearlcorder S 702"?
A: No

(Question)
Article: Food picked up just a few seconds after being dropped is less likely to contain bacteria than if it is left for longer periods of time, according to the findings of research carried out at Aston University's School of Life and Health Sciences. The findings suggest there may be some scientific basis to the "5 second rule" --- the belief about it being fine to eat food that has only had contact with the floor for five seconds or less. Although people have long followed the 5 second rule, until now it was unclear whether it actually helped. The study, undertaken by final year Biology students and led by Anthony Hilton, Professor of Microbiology at Aston University, monitored the transfer of the common bacteria from a variety of indoor flooring types (carpet, cement floor etc.) to toast, pasta, a biscuit and a sticky sweet when contact was made from 3 to 30 seconds. The results showed that: Time is a significant factor in the transfer of bacteria from a floor surface to a piece of food; and the type of flooring the food has been dropped on has an effect, with bacteria least likely to transfer from carpeted surfaces and most likely to transfer from cement flooring surfaces to moist foods making contact for more than 5 seconds. Professor Hilton said: "Consuming food dropped on the floor still carries an infection risk as it very much depends on which bacteria are present on the floor at the time." The Aston team also carried out a survey of the number of people who employ the 5 second rule. The survey showed that: 87% of people surveyed said they would eat food dropped on the floor, or already have done so. 55% of those who would eat or have eaten food dropped on the floor are women. 81% of the women who would eat food from the floor would follow the 5 second rule. Professor Hilton added, "Our study showed that a surprisingly large majority of people are happy to consume dropped food, with women the most likely to do so. But they are also more likely to follow the 5 second rule." Question: According to the passage, which of the following is true? Yes or no, is the answer "The food dropped on the cement floor is not as safe as food dropped on the carpet within 30 seconds."?
(Answer)
Yes