Problem: What would be an example of an positive review?

Answer: I am by no means any expert on Dim Sum... in fact, my first experience was at Great Wall! I enjoyed it so much, though, that I went back the next time I was in town. They have a wide variety of dishes to choose from. And I must admit that it would be helpful to go with an experienced 'Dim-Sum-er' because some of the dishes can be intimidating! I don't eat any meat except fish, and they had plenty of delish options for me. The broccoli, noodle, tofu, and sesame balls are by far my favorites. They can get really crowded, as both times I was there (Saturday and Sunday), they were packed. Plenty of parking in the lot, though. The inside is massive and nicely decorated. I never made a trip to the restroom, but I did hear that they are very nice too. :-P Each time I've been there, all 4 of usl left completely stuffed, and we each spent about $12 for the food we shared.

Problem: What would be an example of an positive review?

Answer: Again I don't like waiting for my food, so when I started going in to this location there was a few seats open at the bar, so my girlfriend and I sat down. The bar staff there was amazing, like more amazing than the regular wait staff there. I am always amazed that they have to memorize the menu, the whole menu and get special long training to be able to work there. I am not sure the bartender's name but he has long hair and is very friendly and definitely a Great Waiter/Bartender, you just don't find many these days. The food is always good, no matter what Cheesecake Factory I have ever been to, but I just wanted to comment on the bar staff and their extraordinary friendly and knowledgeable service they offer.

Problem: What would be an example of an positive review?

Answer:
SUMMARY: My Dad and I wanted the old-school, real-deal Vegas steakhouse experience. We got it! THE SETTING: Red leather seats, crisp tablecloths, some Sinatra drifting by in the background. Waiters in bowties dressed better than the patrons. DO NOT LET THE CHINTZY FACADE OUTSIDE FOOL YOU - this is serious business. THE SERVICE: My father has recently had a stroke, and as such has had to seriously limit his salt intake. This was noted when the reservation was taken, and the hostess took great pains to make sure that everything was setup to accommodate his needs. If we needed water or bread or anything, a waiter was right there to provide it. THE FOOD: First and foremost, the tableside caesar HAS to be gotten. Anchovy, raw egg, the genuine article. I do not exaggerate when I say that we ate the salad one slice of Romaine at a time, as each piece had its own unique combination of elemental flavors. 'Elemental' was the watchword for the steaks, as well; simply beef plus time for aging in a controlled environment. Cut like butter, melted in the mouth, crisp on the outside and perfect-rare inside, sitting in a pool of savory juices. The salad and steak were so filling we split only a potato on the side, with butter and sour cream. It was good, not great, but hey, it's a potato - it can be done poorly or decently, there is no 'amazing potato'. The only slight miss was the creme brulee; the texture was a bit lumpish and it had clearly been kept in the fridge, then quickly blowtorched to melt sugar on top. The coffee was excellent. THE DRINKS: 2 martinis each, well-prepared, no complaints. THE BILL: For four mixed drinks, two salads, two steaks, one potato, two coffees and one creme brulee, $200.