Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Combine pumpkin, juice, sugar, syrup, butter and spices in a heavy saucepan and bring to a simmer. Cover and simmer for about an hour, stirring occasionally, until thickened and reduced. Remove from heat and allow to cool., Place egg roll wrapper on a cutting board with a corner toward you. Put about 1 1/2 tablespoons of ricotta in center of wrapper, and flatten it out with a spoon. Top with about 1 1/2 tbsp. of pumpkin mixture., Fold bottom point up to partially cover filling. Moisten edges of wrapper with your finger dipped in water, and then fold each side in, and top down. Press gently at corners to seal., Heat about 1/3 inch of canola oil in a heavy, non-stick skillet. Fry turnovers until golden brown on each side. Drain on rack, with paper towels underneath. Serve warm or at room temperature. Can refrigerate for a couple of days and reheat in oven to restore the crispiness of the shell.
Output:
pumpkin puree, apple juice, brown sugar, maple syrup, butter, cinnamon, allspice, nutmeg, cloves, ricotta cheese, egg roll wrappers, canola oil