Problem: Article: Wash your skin and then apply an oil-free lotion to any scarred skin and the surrounding area. This will help to keep your concealer in place and will smooth out any uneven skin. If your scar appears slightly shiny after you've applied the lotion, take a tissue and dab at it a few times. This should lessen any surface sheen. Apply a dime-sized amount of primer after your moisturizer to make your skin makeup ready. Place a few drops of concealer into your palm and allow it to warm up for 1-2 minutes. Then, dab small amounts of the concealer on top of the scar. Feather your finger movements outward to spread the concealer to the surrounding skin. The heat from your fingertips can actually help to liquefy the concealer, creating a more unified look. Keloid scars are often slightly pitted, so it may take a number of layers of makeup for them to fully even out. This is normal. After each drying period, assess the scar to see if there are any visibly pitted areas or uneven patches. Then, apply a bit of concealer on your fingertips to these areas. Lightly touch your concealer to ensure it is dry to the touch. Dip your foundation brush into the liquid until just the tip is coated. Then, dab over the scarred skin and the surrounding areas. Continue re-coating the brush and dabbing until the skin is lightly and evenly covered. This will let the powder evenly attach to the puff. Then, press the powder directly over the scarred area. The powder will help to set your concealer and keep it from fading away. An even application of powder also reduces the tonal differences between your scar and the surrounding skin. Many people like to use a large brush to apply setting powder. However, the powder doesn't always attach as well to uneven or scarred areas. If your makeup appears to be fading away a bit or revealing too much of your scar, take a few moments to apply another layer of foundation and powder. If the makeup has faded away entirely, go ahead and start with concealer. If this is a problem, you might also consider testing out a few long-lasting makeup products. Test out using brushes, sponges, puffs, or your fingertips for makeup application. Experiment with different products in varying skin tones. When you have the time, add on extra makeup layers to see if the result looks better. Remember that you can always use makeup remover to take everything off and start fresh!
Summary: Rub a moisturizer then primer onto your clean skin. Use your fingertips to apply the concealer. Apply another layer of concealer after 1-2 minutes. Apply a general coating of a foundation using a brush or sponge. Press a puff firmly into your setting powder. Check your makeup and reapply throughout the day. Keep practicing your makeup techniques.

INPUT ARTICLE: Article: Tear strips of newspaper into small pieces. Fill a bucket about a quarter of the way with the pieces. Add hot water to cover the pieces. Let cool. Once cooled, mash with a wooden spoon until the pulp turns mushy. Process in the food processor in small batches. Each processing should end in a smooth pulp. Place the processed pulp into a sieve. Press down hard to remove all liquid. Add one cup of PVA glue to the pulp in a bowl. Mix well. The pulp will keep in a sealed container in the refrigerator for a few days. Cover the bowl with plastic kitchen wrap. Be sure to continue the wrap over the rim of the bowl. If possible, place on a stand, such as a pitcher or jug. Make sure it covers every part of the bowl. Aim to keep the layer even all over, at least 1cm/1/2 inch thick. Leave for at least 2 days, possibly longer in a more humid environment. Peel off the kitchen plastic wrap. Add patterns if wished. The bowl is ready for display once it has dried. As with a papier-mache bowl, this bowl is suitable only for display or holding objects, not for eating from.

SUMMARY: Make the paper pulp. Choose a medium sized plastic or ceramic bowl. Turn the bowl over. Spread the pulp over the outside of the bowl. Set aside to dry in a warm place. Once you're sure the bowl is dry, separate it from the bowl mold. Paint the bowl in a decorative color.

In one sentence, describe what the following article is about: Simply add a quarter teaspoon of either dried thyme or oregano for each bay leaf in your recipe. For example, if you need a bay leaf for your stew but have run out, you can always use a quarter teaspoon of either thyme or oregano to replace it. Caraway and cumin are related, since they are both in the parsley family. They also have a similar taste, although cumin has a nutty and smoky flavor whereas caraway has sweet and earthy tones. Start with a little less caraway than the recipe lists for cumin and then build it up to get the flavor profile you desire. You can also replace the cumin with ground coriander but you should be aware that it won't be as smoky and nutty in flavor. The coriander will give it more of a lemony flavor. If you need a substitute for fresh cilantro, you can use an equivalent amount of fresh parsley, tarragon, or dill. Alternately, combine a bit of all three to replace an equal amount of cilantro. The substitute works best for garnishes. If you need to replace coriander seed or ground coriander, you can use an equivalent amount of cumin, fennel or caraway seeds. You can also use a combination of all three. If you run out of both fresh and dried sage, you can always replace it with an equivalent amount of a similar Mediterranean herb. For example, you could use any of the following substitutions: Substitute marjoram for sage. It is savory like sage but has more citrus tones. Substitute rosemary for sage. Rosemary has more pine and citrus tones than sage but can work fine. Substitute thyme for sage. It has more mint notes than sage but will work nicely. Substitute savory for sage. It has a similar peppery flavor to sage so use it if you want to really bring out the peppery side of a dish. Savory is used in a lot of Mediterranean cooking and especially with meats and bean dishes, as well as vegetable dishes with mushrooms. Winter savory has a bit of a stronger taste so keep that in mind when adding the summer savory. You can also use any of the following substitutions: Replace summer savory with thyme and a little bit of mint. Replace summer savory with a mix of half parsley and half celery leaves.
Summary:
Replace a bay leaf with thyme or oregano. Replace cumin with caraway seeds. Replace cilantro with a mix of parsley, tarragon and dill. Use cumin, fennel or caraway to replace coriander. Use other Mediterranean herbs to replace sage. Replace summer savory with winter savory.