Article: This is a very simple procedure involving 4 key ingredients. In a small bowl, add 3 tablespoons Worcestershire sauce, 1 teaspoon mentsuyu, 3/4 teaspoon sugar, and 1/2 teaspoon ketchup. Whisk the ingredients together. Pour over takoyaki. If you want to make the sauce ahead of time, you can store it in the refrigerator. This uses regular mayonnaise and some seasonings. Put 2 tablespoons of mayonnaise in a bowl. Add 1 teaspoon lemon juice, 1 tablespoon chili garlic sauce, and 1/2 teaspoon rice vinegar. Whisk the ingredients together. Serve on top of takoyaki or refrigerate.
What is a summary of what this article is about?
Prepare the takoyaki sauce. Make the Japanese spicy mayonnaise.