In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '2 ounces unsweetened chocolate', '1/3 cup canola oil', '2 large eggs, room temperature, separated', '1-1/2 cups sugar, divided', '1-3/4 cups cake flour', '1 teaspoon salt', '3/4 teaspoon baking soda', '1 cup 2% milk', '6 tablespoons butter, softened', '4 cups confectioners' sugar', '1-1/2 teaspoons vanilla extract', '4 to 5 tablespoons half-and-half cream', '1 can (14-1/2 ounces) pitted tart cherries', '2 tablespoons cornstarch', '3/4 cup sugar', '1/4 teaspoon almond extract', '6 drops red food coloring', '1 cup heavy whipping cream', '1/4 cup chocolate syrup', '1 teaspoon vanilla extract', '2 cups heavy whipping cream', '2 tablespoons sugar', '1 teaspoon vanilla extract', 'Chocolate curls, maraschino cherries and fresh mint',<sep> directions: 'In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat the oil, egg yolks, 1 cup sugar and melted chocolate. Combine the flour, salt and baking soda; gradually add to chocolate mixture alternately with milk.', 'In a small bowl, beat egg whites until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into batter.', 'Pour into two greased and waxed paper-lined 9-in. round baking pans. Bake at 350 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.', 'In a large bowl, beat cream filling ingredients until smooth; cover and refrigerate. For cherry filling, drain cherries, reserving juice. In a saucepan, combine cornstarch, sugar and cherry juice until smooth. Add cherries. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in extract and food coloring. Cool completely.', 'In a small bowl, beat chocolate filling ingredients until soft peaks form. Cover and refrigerate.', 'For frosting, in a large bowl, beat the cream, sugar and vanilla until soft peaks form. Cover and refrigerate.', 'To assemble, cut each cake into two horizontal layers. Place bottom layer on a serving plate; top with 1/2 cup cream filling. Place 1 cup cream filling in a heavy-duty resealable plastic bag; cut a 1/2-in. triangle in one corner of bag. Make a rim of filling 3/4 in. high around outer edge of cake.', 'Make a second rim 2 in. from edge. Spoon cherry filling between rings. Refrigerate for 30 minutes. Spread chocolate filling over second cake layer; place over cherry filling.', 'Spread remaining cream filling over third layer; place over chocolate filling. Top with fourth layer. Spread frosting over top and sides of cake. Garnish with chocolate curls, cherries and mint. Store in the refrigerator.'
Black Forest Cake