Article: Everyone must work together and ensure that all needs are met, and ensure that all your resources are put to good use. If anyone in the group dies, bury them and hold a funeral, or in extreme cases, cannibalize them. This brings some closure, and gives the due respect required while removing a potential source of disease as well.
Question: What is a summary of what this article is about?
Act on all of the approved ideas together as a group, if you have one. Bury dead companions.

Problem: Article: Barrels can be found online or in brewing supply stores. They come in all sizes, from small, liter-sized barrels to big tanks used by commercial manufacturers. Smaller barrels are easier to use and smaller batches of whiskey age faster. Look for charred white oak barrels. This is the kind of wood used by the professionals. You may also char the inside of the barrel yourself with a blowtorch. Find the spigot, which looks like a faucet. Set it in the hole you'll see on one of the flat ends of the barrel. Next, get the bung, which looks like a cork. Place it nearby. If you have a funnel, you can set it in the bunghole, which will be on the rounded midsection of the barrel. Pour in enough water to fill the barrel. Plug the bunghole with the bung. Turn on the spigot for a moment to see if water flows. Afterward, check the rest of the barrel for leaks. Leave the barrel alone until it stops leaking. It can take a day or more for the barrel to stop leaking. You'll have to do this process before every use. When the barrel is not in use, keep water in it to save time. Get enough whiskey to fill the barrel. For a small barrel, you'll need a bottle or 2. Opt for an unaged or younger whiskey. Higher proof whiskey ages better, so aim for a proof of 90 or higher. Keep the barrel in a closet, cellar, shed, or another area away from direct sunlight. Temperature changes can help the whiskey mature faster, as they cause the wood to shrink and expand. Spray the barrel with water or pass a damp cloth over it when it looks dry. This will protect the barrel and limit evaporation as the whiskey ages. Smaller barrels of whiskey will age faster. Typically, a 1- or 2-liter batch will be done in a month or 2. The biggest barrels can take several years. Barrels can be used several times, but will take longer to age the whiskey each time. The longer you age the whiskey, the more you'll lose to evaporation. Once the whiskey's taste is to your liking, remove it from the barrel. You can pour it out 1 glass at a time as you strain it. Straining is good for removing char and wood pieces. Place a cheesecloth over a mason jar or other storage container. Pour the whiskey over the cheesecloth. Remove the cheesecloth and the debris it has collected.
Summary: Get an oak barrel. Assemble the barrel. Fill the barrel with water. Drain the water and replace it with whiskey. Store the barrel in a dark environment. Test the whiskey over time. Strain and bottle the whiskey.

INPUT ARTICLE: Article: With your finger, scoop out a small amount a little larger than the size of a pea. (Wearing latex gloves keeps the mess contained.) (You can compact them for maximum storage space savings.) When using the cotton ball to start a fire, first spread out the fibers of the cotton to maximize surface area.

SUMMARY: Purchase a bag of cotton balls and a jar of Petroleum Jelly (like Vaseline). Take a cotton ball and slightly separate the cotton. Open the jar of Petroleum Jelly. Work the Petroleum Jelly into the cotton ball until evenly spread out. Store the Petroleum Jelly soaked cotton balls in a resealable bag or other suitable sealed container. Use.

In one sentence, describe what the following article is about: Turn the roll slowly in your hands, and carefully examine every inch of the circumference. The edge should look like a thin, almost invisible ridge that runs straight across the width of the tape. It may be slightly darker than the rest of the roll, and it may blend in almost perfectly. If you don't find it on the first pass, try again. If the tape is patterned, look for the flaw or break in the continuous pattern. On a roll of zebra-print duct tape, for instance, look carefully for a point where the stripes do not entirely match up. If the roll of tape has been treated roughly, the "edge" might be jagged, patchy, or even extremely long. Tape-roll edges have been known to run all the way around the roll at an angle, diminishing very gradually until they taper off. Use your fingertip for heightened sensation, or use your fingernail for the sake of precision. Slip your finger around the roll and feel for bumps and ridges. The edge should feel like a slightly raised ridge in the tape. If the lip is large enough, your finger will catch slightly. If you think you've identified the edge by looking closely, use your finger for a closer inspection. If you have very short fingernails, try running the edge of a knife around the rim of the roll. You might also use a toothpick, a paperclip, a key anything that allows you the sensation and precision to feel a slight ridge in the surface of the tape. Be careful not to press too hard and puncture the tape. If you don't feel anything on the first pass, try going around in the opposite direction. Pick at a corner until you can hold it between your thumb and forefinger. After you manage to get a corner up with your fingernail, use your finger or thumb to roll up the edge diagonally from the corner. Pull the edge until you can hold the full width of the tape. The oils from your hands will keep the rolled edge from sticking back down.
Summary: Look closely. Consider that the edge might not be completely straight. Run your finger around the roll. Once you find the edge of the roll, peel it up carefully.

Before placing the flowers in the ice tray, you should wash away any dirt, bugs, or other debris that might be on the petals. Fill a bowl with cool water and carefully dip the flowers in to rinse them clean. Set them out on a clean towel to dry for 30 minutes to an hour. It's especially important to rinse the flowers if you've picked them yourself. If you've purchased edible flowers for a store or website, they've likely already been rinsed. However, it's a good idea to rinse them yourself to be sure that all of the dirt is removed. You want your ice cubes to be as clear as possible so the blooms stand out. Start with distilled water so the impurities have been removed, and place it in a saucepan. Heat the water on the stove at high heat until it comes to a boil, and then allow the water to boil for 2 to 3 minute. The amount of water that you'll need to boil depends on how many ice cubes you plan to make. Add water to the tray until they're full and dump it directly into the saucepan to ensure that you have enough. You shouldn't add the boiled water to the ice tray right after you remove it from the stove. Instead, let the water sit for approximately 20 to 30 minutes or until it's cooled completely to avoid imperfections in the finished ice cubes. Before you add the flowers and water to the ice tray, you should clean the tray to ensure that dirt and debris don't wind up in your ice cubes. Rinse the tray with cool water and dishwashing soap, and wipe out each compartment with a clean kitchen towel or piece of paper towel. Silicone ice trays are usually the best option when making blossom ice cubes. It's easier to remove the cubes from the tray without breaking them because the tray is flexible. If possible, use a tray that has larger compartments. If your finished ice cubes are large, they'll melt more slowly in drinks.
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One-sentence summary --
Rinse and dry the blossoms. Boil the water that you'll use for the ice. Allow the water to cool. Wash the ice cube tray.