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How to make microwave fudge
Grease a baking pan.
Coat an 8-inch (20-cm) baking pan with a layer of butter, oil, or cooking spray. This will prevent the fudge from sticking to the pan, and make it easier to remove once the fudge has set.
Pick from: 1. Do not use a microwave-safe baking pan. You may burn your fingers while coating the pan.; 2. Alternatively, you can also line the dish with parchment paper instead. Heat the sugar, milk, and butter.; 3. Buttermilk is the easiest butter to use. It is not too stringy, but is easily digestible.; 4. Place both sides of each fudge cube into the pan. The fudge should bounce up over the edge.;
2.