[Q]: Objective: To prevent dye from getting on your skin, you can
[A]: Wear protective gloves

[Q]: Objective: How to dig hole for a fire pit.
[A]: Use a shovel to dig a hole that's 3 feet wide and three feet deep.

[Q]: Objective: Label and organize your power cords
[A]: Place different colored bread clip around your power cords to label and organize them.

[Q]: Objective: make a fun spiked fondue
[A]:
2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)