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The cylinder has to be slightly smaller than your mug. Heat up a glue stick in your hot glue gun for a few minutes. Apply the hot glue to the inside bottom of your coffee mug, right in the center. Allow the glue to harden. The beans will stay between the glass and the Styrofoam cylinder.

summary: Shop for a glass coffee mug and a Styrofoam cylinder. Insert the cylinder into your mug and make sure there is at least 1 inch (2.5cm) of space between the cylinder and the glass because the coffee beans will be placed between the two. Attach the Styrofoam cylinder to your coffee mug. Drop the coffee beans between the outside of the cylinder and the inside of the glass, filling the beans to the top of the mug so that they reach just under the rim of the mug. Display your coffee bean coffee mug in your kitchen.

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If you have multiple birds, it is best to move a bird that isn't feeling well into another cage in a different room. This helps reduce stress for your sick bird, and helps stop contagious diseases from spreading to your healthy birds. Sick birds need special care from a vet that focuses on treating birds, commonly called an avian vet. If you think your lovebird may be sick, call your local avian vet immediately to make an appointment. If you think your bird is critically sick, ask for recommendations for an emergency animal hospital if your vet can't see you immediately. Ask the vet about what steps and precautions you should take with the bird for the time in between your call and your appointment. You can search for an avian vet by visiting http://www.aav.org/. Stress can cause the onset or worsening of some diseases in birds. Reduce stress by keeping perches low, making sure food and water are easy to reach, minimizing handling, and allowing a quiet space for your bird to rest. Supplemental heat is necessary as birds lose body heat rapidly when sick. Use a heat lamp to provide your bird with an environment around 80 to 85 F (26-29 C). Natural sunlight is also important to help ward off vitamin D deficiencies. Place your bird in an area with access to natural light, or use full-spectrum lamps to provide the UVA and UVB rays they need. Help eliminate bacteria that can grow in dirty cages by removing old cage liner or paper and rinsing out food and water dishes with soap and hot water daily. Additionally, the cage and all toys, dishes, and accessories should be disinfected using a bird-safe disinfectant once a week. Remember to allow the disinfectant to dry completely before rinsing it away with hot water. The cage and equipment should then be allowed to dry again before returning your lovebird to its home.

summary: Isolate the bird. Take your bird to an avian vet. Reduce stress around the bird. Provide supplemental heat. Clean their cages daily.

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Prepare four separate 15-inch (38-cm) squares of parchment paper. You'll also need to grab a standard baking sheet, but you can set it aside temporarily. Do not place the parchment paper on the baking sheet yet. Place one halibut fillet on the center of one parchment paper square. Repeat this with the other fillets and other pieces of parchment. If you don't have enough space on your kitchen counter to spread out all four sheets of parchment, simply create one packet at a time, setting the remaining fillets and parchment aside until you're ready to use them. When using skin-on fillets, you'll need to arrange the skin-side of each one face-down so the exposed flesh faces up. The placement of the fillets won't matter when using skinless halibut, though. Evenly sprinkle each fillet with salt and pepper. Lay the slices of citrus fruit over each fillet, followed by the thyme sprigs and sliced onion. Spread these aromatics evenly over the top of the halibut. While lemon is the most conventional citrus pairing for fish, orange slices also work well for this recipe. Baked halibut recipes using aromatic ingredients typically do best when you use the parchment baking method. The packets of paper trap the fragrant aromas in the air directly surrounding the fish, concentrating their flavor as a result. Fold up the sides of the each piece of parchment over the top of each fillet, sealing the edges. Begin by folding lengthwise over the fillets. Overlap the folds and crease well to hold them. Fold and roll each open end of the parchment, then tuck the ends beneath the packet to prevent them from coming undone. Place each packet onto the prepared baking sheet when finished. Place the halibut packets in the preheat oven and bake them until the center of the thickest fillet flakes easily when pierced with a fork. Since you'll have to undo the packet to test the fish, it's best to wait until you're relatively certain the fish is done. Only undo and test one packet. If it isn't done, fold the sides again and continue baking as need. Remove the finished halibut packets from the oven and enjoy them immediately. You can either undo the packets and serve the fish on individual serving platters or allow each person to cut open his or her own packet.
summary: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Center the fillets on the parchment paper. Season with salt and pepper. Arrange the aromatics on top. Fold the parchment paper into packets. Bake for 15 minutes. Serve.