Write a multi-choice question for the following article: Article: Perhaps every older generation since ancient times has complained about young people, and today is no different. Isn't it obvious that kids these days are self-absorbed social network addicts? However, this summer, my impression of today's kids has been restored by the story of Rachel Beckwith. She could teach my generation a great deal about maturity and unselfishness -- even though she's just 9 years old, or was when she died on July 23. At age 5, Rachel had her long hair cut off and sent to Locks of Love, which uses hair donations to make artificial hair for children who have lost their own hair because of cancer or other diseases. After that, Rachel announced that she would grow her hair long again and donate it again. And that's what she did. Then when she was 8 years old, her church began raising money to build wells in Africa through an organization called "charity: water". Rachel was astonished when she learned that other children had no clean water, so she _ her ninth birthday party. Rachel set up a birthday page on the charity: water website with a target of $300. Instead of presents, she asked her friends to donate $9 each to charity: water. Finally Rachel raised only $220 -- which had left her just a bit disappointed. Then, on July 20, a serious traffic accident left Rachel critically injured. Church members and friends, seeking some way of showing support, began donating on Rachel's birthday page -- charitywater.org/Rachel -- and donations reached her $300 goal, and kept rising. When it was clear that Rachel would never regain consciousness, the family decided to remove the life-support machine. Her parents donated her hair for the final time to Locks of Love, and her organs to other children. Word spread about Rachel's last fund-raiser . Contributions poured in, often they donated $9. The total donations soon topped $100,000, then $300,000. This is a story not just of one girl, but of a young generation of outstanding problem-solvers working creatively.
Ans: Question: What would be the best title for the text?Options:A Rachel's last fund-raiserB Rachel and her birthday pageC Kids are addicted to social networks.D What's wrong with the young generation?Answer:A

Write a multi-choice question for the following article: Article: Jules Verne was a Frenchman who was born in 1828 and died in 1905. He read a great many scientific books and wrote a number of exciting books about the things which he thought that scientists and inventors would one day be able to do. Years later, many of the things really happened. At that time, however, his stories seemed like fairy tales. Jules Verne's most famous book is 20,000 Leagues Under the Sea.(A league is an old word meaning a distance of about three miles). In those days submarines had not been invented but he described an underwater ship very like a modern one. Many of the things Jules wrote about in his books more than a hundred years ago to look into the future, however, were surprisingly exact. In his book From the Earth to the Moon he wrote at the age of about forty, three men and a dog made a journey around the moon in a hollow ship fired from a gun. After going around the moon, they returned to the earth and splashed down into the sea not far from where the first real moon traveler landed in July, 1969.
Ans: Question: The thing Jules described in his book From the Earth to the Moon is _ .Options:A as large as the spaceship todayB similar to the spaceship todayC a gun used to send up a shipD an underwater shipAnswer:B

Write a multi-choice question for the following article: Article: Over the centuries the French have lost a number of famous battles with the British. However, they've always felt superior in the kitchen. France has for centuries had a reputation for cooking excellence, and Britain for some of the worst cooking in the world. But according to a recent survey, _ In the survey, 71% of the Britons said they cook at home every day, while only 59% of the French said they cook daily. British home cooks spend more time cooking each week and also produce a greater variety of dishes than French home cooks. The reaction in London was predictably enthusiastic. British food has greatly improved since the 1990s. Once upon a time, the menu for many family meals would have been roast beef, potatoes and over-cooked vegetables, but not now. Home cooks are experimenting with the huge range of ingredients now available in British supermarkets and are preparing all kinds of new dishes, using the cookbooks that sell millions of copies every year. As a result, there's much more diversity in British food now, compared to French food, which tends to be very traditional. Some French people say that the survey did not show the whole picture. They agree that during the week French women don't cook as much as they used to because most of them work and don't have much time. They tend to buy ready-made or frozen dishes, but many of them make up for it on the weekend. There's also a difference between Paris and the country-side. It's true that people in Paris don't cook much, but elsewhere, cooking is still at the heart of daily life. For many French people, opinions about British food have not changed. When Bernard Blier, the food editor at a magazine, was asked about British food, he replied: "I don't go out of my way to try it. It is not very refined. You can say that I'm not a fan at all."
Ans: Question: What is Bernard's attitude towards British food?Options:A He would love to try it.B He shows no interest in it.C He considers it worse than before.D He considers it better than before.Answer:B

Write a multi-choice question for the following article: Article: Five years ago, David Smith wore an expensive suit to work every day. "I was a clothes addict," he jokes. "I used to carry a fresh suit to work with me so I could change if my clothes got wrinkled." Today David wears casual clothes--khaki pants and sports shirt--to the office. He hardly ever wears a necktie. "I'm working harder than ever," David says, "and I need to feel comfortable." More and more companies are allowing their office workers to wear casual clothes to work. In the United States, the change from formal to casual office wear has been gradual. In the early 1990s, many companies allowed their employees to wear casual clothes on Friday, but only on Friday. This became known as "dress-down Friday" or "casual Friday". "What started out as an extra one-day-a-week benefit for employees has really become an everyday thing." said business consultant Maisly Jones. Why have so many companies started allowing their employees to wear casual clothes? One reason is that it's easier for a company to attract new employees if it has a casual dress code. "A lot of young people don't want to dress up for work," says the owner of a software company, "so it's hard to hire people if you have a conservative dress code." Another reason is that people seem happier and more productive when they are wearing comfortable clothes. In a study conducted by Levi Strauss Company, 85 percent of employers said that they believe that casual dress improves employee morale . Only 4 percent of employers said that casual dress has a negative effect on productivity. Supporters of casual office wear also argue that a casual dress code helps them save money. "Suits are expensive, if you have to wear one every day," one person said. "For the same amount of money, you can buy a lot more casual clothes."
Ans: Question: David Smith refers to himself as having been "a clothes addict," because _ .Options:A he often wore khaki pants and a sports shirtB he couldn't stand a clean appearanceC he wanted his clothes to look neat all the timeD he didn't want to spend much money on clothesAnswer:C