In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened', '1/2 cup FRANK'S(R) REDHOT(R) Original Cayenne Pepper Sauce or FRANK'S(R) REDHOT(R) Buffalo Wings Sauce', '1/2 cup blue cheese or ranch dressing', '2 cups shredded cooked chicken.', '1/2 cup crumbled blue cheese or your favorite shredded cheese',<sep> directions: 'PREHEAT oven to 350F.', '', 'COMBINE all ingredients in a 1-quart baking dish.', '', 'BAKE 20 min. or until mixture is heated through; stir. Serve with crackers or vegetables.'
Buffalo Chicken Dip

ingredients: '4 ounces spaghetti', '1 teaspoon olive oil', 'Salt and freshly ground black pepper', '1/4 cup sliced green bell pepper', '1/4 cup diced yellow onion', '1/2 cup sliced mushrooms', 'One 6-ounce veal cutlet, pounded thin', '1 teaspoon dried oregano', '1 teaspoon minced garlic', '1/2 cup Marsala wine or sherry', '1 tablespoon unsalted butter',<sep> directions: 'Cook the pasta according to the package directions.', 'Heat the oil in a medium saute pan or skillet over medium-high heat.', 'Season and saute the bell peppers, onions and mushrooms until the moisture has released from the onions and mushrooms and they begin to brown, 6 to 8 minutes.', 'Add the veal and settle it to the bottom of the pan.', 'Add the oregano, garlic and some salt and pepper and saute until the veal is browned, about 5 minutes per side.', 'Add 1/4 cup of the wine, reduce until the pan is almost dry, then add the remaining wine and the butter and reduce the heat to medium low.', 'Reduce the liquid by half and serve over the spaghetti.'
Veal Marsala with Spaghetti

ingredients: '1/2 pounds Fresh Tri-colored Green Beans, Trimmed', 'Extra Virgin Olive Oil', 'Salt And Pepper, to taste', 'FOR THE PESTO:', '1 bunch Fresh Rosemary', '1 bunch Fresh Thyme', '1 bunch Fresh Oregano', '2 cloves Garlic', '1/2 teaspoons Salt', '1/3 cups Extra Virgin Olive Oil', '1/3 cups Roasted Unsalted Almonds',<sep> directions: '1. Preheat the oven to 400F. Line a baking sheet with parchment paper.', '2. Place the green beans on the baking sheet, drizzle with olive oil, season with salt and pepper, and toss.', '3. Bake for 15-17 minutes, tossing the beans at the halfway through the baking process. Let cool completely on the baking sheet.', '4. For the pesto, in the bowl of a food processor, pulse together the herbs, garlic, and salt.', '5. With the processor running, slowing stream in the oil until the mixture is smooth.', '6. Add the almonds and pulse, until the mixture is slightly chunky.', '7. Pour the pesto over the green beans and toss. Serve!'
Roasted Tri-Colored Green Beans With Almond-Herb Pesto