In this task, you're given a context passage, followed by a question that needs to be answered. Based on the paragraph, you must write unambiguous answers to the questions and your answer must refer to a specific phrase from the paragraph. If multiple answers seem to exist, write the answer that is the most plausible.

Input: Consider Input: It was a chilly winter night and my boyfriend and I decided that we wanted to make soup. I thought that making a loaded baked potato soup would be good for a cold night. I went to the refrigerator to look for the ingredients we would need. I pulled out some potatoes I had already boiled, carrots, heavy cream, milk, sour cream, chives, bacon bits, butter, and flour. I began by making a roux in the pan by mixing the butter and the flour together. Once my roux was done, I added the heavy cream and milk to the pan. I let the heavy cream and milk mixture come to a simmer and then I added sour cream and cheddar cheese. After that, I added my boiled potatoes and the chopped up vegetables. Once the soup was thickened, I topped it with bacon bits and chives. I poured a bowl of soup for both me and my boyfriend and topped them with sour cream. We ate our soup and enjoyed what we made.
Question: did more then one person help cook?

Output: No, just the person telling the story

Input: Consider Input: I am not interested . Really , truly not interested in getting to know more about this very beautiful country or its nice friendly people or its minority of scam artists . Compared to the huge amount of interest I've maintained in India for the period I was there , my level of interest in Nepal which actually feels much nicer and more interesting , is zilch . Actually , I'm not entirely sure what I am interested in at the moment besides watching movies on cable tv and gorging myself on the very good japanese cafes here in town .
Question: Why am I in Nepal in the first place ?

Output: Because I came to visit from India .

Input: Consider Input: So I cut that up , let it soak for a couple of hours in some spiced up wine and skewered it on some water - soaked bamboo sticks . It may be the worst meat possible on the cholesterol charts but I do love grilled sheep or lamb . I just eat it two or three times a year . It is one of the strongest tasting meats available and , if fresh it bakes fast and succulent .
Question: What may be your reason for adding lamb to the recipe despite it being bad for you ?
Output: It has a great flavor profile .