In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots, and pecans., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased, . Bake at 375 until lightly browned, 6-8 minutes. Remove to wire racks to cool., Drop dough by rounded teaspoonfuls onto parchment-lined, . Freeze until firm. Transfer cookie dough balls to resealable plastic freezer bag. Freeze for up to 3 months. To bake, place frozen dough 2 in. apart on ungreased, . Bake at 375 until lightly browned, 10-15 minutes. Remove to wire racks to cool.
shortening, brown sugar, eggs, buttermilk, vanilla, flour, ground cinnamon, salt, baking powder, baking soda, ground nutmeg, ground cloves, quick-cooking oats, carrots, pecans

Cook noodles according to package., Blend the 5 egg yolks, cream cheese and sour cream., Melt butter; mix with cooked noodles., Mix buttered noodles with above mixture., Beat egg whites with sugar until creamy., Add to noodles., Put in greased 8 1/2 x 11-inch casserole pan., Top with crushed corn flakes. Sprinkle top with 2 tablespoons sugar and ground cinnamon., Bake at 375 for 1 hour, or until set., Serve warm as a dessert or a side dish with a light meal.
eggs, cream cheese, sweet butter, sour cream, sugar, egg noodles, corn flakes

Trim fat from pork chops., If desired, sprinkle with salt and pepper., In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains., Remove pork chops from the pan., Add apple slices to frying pan and cook for 1 minute., Stir parsley, flour, curry powder, bouillon granules and pepper into drippings., Add milk all at once., Cook and stir until thickened and bubbly (just a few minutes)., Stir in wine or water., Return pork chops to frying pan and heat through., Good served with rice.
pork chops, margarine, parsley, flour, curry powder, pepper, beef bouillon granules, milk, white wine, apple