Q: negative

A: Decor -Fail Menu -Fail Pricing - Fail Ambience - Fail Table setup - Fail Food - Fail Manager/Owner - Fail/Fail 6 Month and it will closed I feel bad for the people working for this dbag, run and find another job! 1 star becouse you have to post! Details for rating: I was excited to see another open in place of TGI Fridays after all these years. But that only lasted a few seconds! A very weird buildup around the bar, it's like a box inside of a box and the tables are just an after thought for dinning! Black walls no decor but cheap beer neon signs, no lights just Christmas light strung overhead of dining tables, very dark and the print on menu is so small you cant read. No music just akward silence. Waitress said a lot people use there phones to read the menu!! Manager n is about this - that's a problem! It's like they don't know what they want to be - tortilla soup as the daily soup in an Irish restaurant - odd! Linen table clothes that continues moving all over table. There is only maybe 4 items that is Irish on the menu, it all over the place. Then they have steaks at the price of Shula's... Uh no way was I going to try that! Now let's talk about the food! It was horrible! The mozzarella sticks were barely warm and they serve the marina sauce cold, no really it's meant to be cold! The Shepard pie, well half of it was burnt and you could smell the burnt cheese. There was no flavor!! And it was suggested - no highly pushed to me and another table to use the HP Steak sauce to make it taste better! Really use a table condiment to add flavor!!! Wheres the meat???? I could barely find it among the frozen peas and carrots! That was disgusting! Sent that back and waitress was nice about that! Round 2 - meatloaf, again no flavor had to soak in ketchup, as waitress pwas asking me about the meatloaf the owner/manager approached table. I told him I'm glad I had ketchup! It has no flavor! He then asked with his hand in pockets and a bs attitude how they should cook! I then explained that my teenage daughter makes a better meatloaf and their shepards pie didn't have flavor either! He then asked how they should cook it and what I would add to make it better! I told him I'm not a chef but you can go to Cornish Pasty on Dobson and Guadalupe and ask them how one done! The guy was a dbag and after asking several times about -well if you can't eat it and it not comfortable for, I don't want to eating. so I told him fine. He grabbed my plate and ran away like a child. He didn't offer anything else or nothing. So We waited for the waitress to return and she dropped the check and they only took of my meal! Considering the attitude from the owner/manager the entire meal should have comped especially the display he made in front of my kid!

Q: negative

A: I had high hopes for Kaya, as people seem to really like this place. On top of that, I've had some great Caribbean food in the past. Not here, however. If there are ever fish tacos on a menu, I order them. So I've had my fair share of tacos. The wait was long, and we began to wonder if they had forgotten about our orders. We were finally served. Even on a hungry stomach, I found the tacos to be tasteless. At $17, I was a bit shocked. None of us were very impressed with our dishes, or the waiter, who was neglectful and curt. There are some great restaurants in Pittsburgh, but Kaya isn't one of them.

Q: positive

A: I went to the Agasi 24 hr so I don't know which location it was, but I believe its about few streets from the airport and the strip's hotels. Lovely prompt staff and clean gym. I'm not from LV but it was nice to stop by for quick run and weight on a holiday. Thanx.

Q: negative

A:
I agree with all the other reviews that say the service here is horrible. I think management needs to be trained better how to take care of their customers. I was promptly seated in the lounge area by a hostess. I was told that there was a $25 minimum, and I didn't mind as I wanted to stay for a little while to eat, drink and watch college football. Server never checks on me, then another hostess comes and asks if I reserved the spot in the lounge. I tell her someone sat me here after I told them I wanted a place and that I didn't mind the $25 minimum. Then the manager, I think his name was Kevin, comes and says that was a mistake and he can show me to another table. Except every other table has a $50 minimum, aside from outside where there are no TV's to watch football. Then he tells me I can grab any available space at the bar and there is no minimum there. At this point, I'm pretty annoyed. It's your mistake and you tell me you can't seat me somewhere else, when there are literally TONS of empty seats/tables? You can't spare ONE table to correct YOUR mistake? It's obvious they have rules, but seriously. Their managers need to learn a little bit about problem solving and treating the customer right. Unless you're ready to spend, don't waste your time with this place. They don't care about service. They only want $$$.