Q: However, you might want a matching avatar for your banner if you're using it on forums. It's available in most graphics applications. Crop your banner down to a small section. Alternately, you can design a small version that incorporates elements of your larger banner. It might be just your logo, or your picture, or just your company name. The key is to keep it legible. 48 by 48 pixels is a standard size.
A: This is optional. Using the Crop option. Your avatar should be small. Save your avatar!

Q: If you can't find a pre-made rack you like or you want do a project, try making your own. To make your own simple rack that will store 4 oars vertically, you will need to start with a piece of lumber that is at least 2 by 4 by 24 inches (5.1 10.2 61.0cm). You will also need 32 inches (81cm) of doweling that is at least .5 inches (1.3cm) in diameter, wall anchors, and wood glue. You'll also need a saw, a screwdriver, and a drill. Make sure you have a drill bit that is the same diameter as the doweling you are using, and a drill bit that is the same diameter as the shaft of the screws that will go into the wall anchors. If you did not buy a piece of wood that is exactly 2 by 4 by 24 inches (5.1 10.2 61.0cm), cut it to that length. Then cut the doweling into 8 pieces that are each 4 inches (10cm) long. You can use any type of wood saw to make these cuts. Even a hand saw will make quick work of these cuts. Mark where you will drill the 8 holes for dowels along the center of the wide side of the wood. Begin your marks 2 inches (5.1cm) from the end. The 8 holes consist of four paired holes. The paired holes should be 2 inches (5.1cm) away from each other, or the exact width of the neck of your oars. The pairs should be 4 inches (10cm) away from each other. Then mark the 2 holes that will be used to anchor the rack onto the wall. The anchor holes should be 1 inch (2.5cm) from each end of the rack. Once marked, center your drill bit on the marks and drill the holes. Drill the dowel holes halfway through the wood. They should not go all the way through the wood so that the dowels can be more easily glued into the holes. Drill the 2 holes for the anchors all the way through the wood, so that the anchors can be easily screwed through the rack. Remember to use different sized drill bits for the anchor holes and the dowel holes. Insert a pea-sized squirt of wood glue into each hole. Then insert a dowel into each hole, making sure it is inserted as far as possible. Be sure that the bottom of each dowel is touching the bottom of each hole. If the dowels don't want to stay down, use a piece of painter's tape or masking tape to secure them down as they dry. If glue squirts out around the edge of the dowel, wipe it off with a slightly damp towel right away. It's a good idea to clean up the glue before it dries, as it is easier to remove. Let the dowels dry for 24 hours before proceeding with the project. Put the rack up on the wall and make sure it is level. Then mark where the anchors should go on the wall. After you have made marks, you can take the rack down and drill your pilot holes. Once the pilot holes are drilled, insert the anchors into the wall, line up the rack, and place the screws through the rack and into the anchors in the wall. Use anchors that are designed for your specific type of wall and ensure that the rack is fastened solidly into the wall. Once the rack is on the wall, you can hang up your oars. Simply hook the handle or head of each oar between a pair of dowels. It is a good idea to keep pairs of oars together when hung up, so that you grab matching pairs instead of 2 mismatched oars.
A: Purchase supplies. Cut the wood to length. Mark for the holes. Drill the holes. Attach the dowels. Hang the storage rack on the wall. Put up the oars.

Q: Turn on or light the grill and leave it to preheat to medium, which is about 350F (177C). You can cook the sweet potatoes on any type of grill you like, including: Gas Wood Charcoal Electric Rinse the sweet potatoes under running water. As you rinse them, use a vegetable brush or clean cloth to scrub the skin and remove dirt. Pat the sweet potatoes dry with a clean towel and place them on a cutting board. Sweet potato skins are thin and packed with nutrients, so there's no need to peel them before grilling. Hold a sweet potato steady with one hand and use a sharp knife to carefully cut it in half lengthwise. Place the halves cut-side down on the cutting board. Cut each half lengthwise into quarters, and each quarter into eighths. Each sweet potato will give you 8 wedges. You can also slice the sweet potato widthwise into quarter-inch (6-mm) medallions instead of wedges if you like. In a small bowl, combine the oil, salt, lime zest, and cayenne pepper. Whisk the ingredients together to combine them into a dressing to season the sweet potato wedges. Add black pepper, to taste, and whisk to incorporate the new addition. The lime zest will help to balance the sweetness of the sweet potatoes. You can substitute lemon zest for the lime zest, or add a tablespoon (15 ml) of lemon or lime juice to the dressing for even more of a citrus taste. Drizzle the dressing over the sweet potatoes. Use a spoon to mix the sweet potatoes around in the bowl and coat them evenly with the dressing. You can season the sweet potatoes with a teaspoon (2 g) of any other herbs or spices you like, including: Cinnamon Ginger Paprika Chili powder Rosemary Thyme Chipotle powder Use a pair of metal or heat-proof tongs to transfer the wedges to the grill. Arrange them diagonally on the rack in a single layer so you get the classic grill marks. Place a heat-proof metal lid or bowl over the wedges to keep in the heat and help them cook faster. Flip the wedges twice as they cook. Continue cooking until the sweet potatoes are tender, can be pierced easily with a fork, and are golden browned. Remove the wedges from the grill with a metal spatula or tongs. Arrange the wedges on a serving platter and finish them with the cilantro and extra salt and pepper, to taste. Serve the wedges with your favorite dipping sauces, such as ketchup, salsa, or chipotle mayonnaise. You can use fresh parsley in place of the cilantro.
A:
Preheat the grill. Wash the sweet potatoes. Cut the sweet potatoes into wedges. Make the dressing. Toss the wedges with the dressing. Arrange the wedges on the hot grill. Cover and grill the wedges for 40 minutes. Garnish with cilantro and serve.