Detailed Instructions: In this task, you're given an article and an answer. Your task is to generate the question for the answer based on the given article.
See one example below:
Problem: Article: There are a lot of public libraries in Britain. These libraries have more than one hundred and fifteen million books, not including those libraries of public schools. Public libraries not only lend books, music records but also help children, patients in hospitals and others to get special play readings, film shows and so on. The first public libraries were founded in about the year 1850. Today's public libraries usually have a reading-room, a lending room and a reference room. The greatest and most famous library in Britain is that of the British Library in London. It was founded in 1973 and has over 10, 000, 000 books. It has nearly every magazine, newspaper and book published in Britain and other parts across the world.
Answer: 10,000,000 or less.
Solution: How many books are there in the British Library?
Explanation: In the Article, 10,000,000 is mentioned for the number of books available in the British Library, so this is a good question.

Problem: Article: Some people surveyed tasted the sweet, salty, and crunchy together with other tastes of food as they listen to different noises. It shows that louder noises reduced the reported sweetness or saltiness of food while increasing the measure of crunchiness . It may go some way to explain why airline food is widely complained about by both the workers and passengers. Andy Woods, a researcher, said, "It's a general opinion that plane foods aren't fantastic, but I'm sure airlines do their best, so we wondered if there were other reasons. One thought was that perhaps the background noise may have an effect. NASA gives their space explorers very strong-tasting foods, because for some reason, they can't taste food that strongly--again, it may have something to do with the background noise." In a study, 48 people were fed sweet foods or salty ones, while listening to nothing or noise through earphones. Meanwhile they rated the foods. In noisier settings, foods were rated less salty or sweet than they were when it was silent, but were rated crunchier. "The evidence shows that if the background noise is loud, your attention might be drawn to that, away from the food." Dr. Woods said. "We are still at an early stage of progressing and this is a rather small study to really draw definitive conclusions from," Dr Woods said, "but they suggest that restaurants could well adapt their choice of food for a given environment." Also in the group's findings there is the suggestion that the overall satisfaction with the food is also related to the degree to which people like what they are hearing.
Answer: Less salty but crunchier.
Solution:
How does the food taste when it is eaten in a noisy environment?