Problem: How does the next paragraph end?

How to annotate a book
Annotate with a highlighter and a pen or pencil.
One of the easiest ways to annotate a book is to use a highlighter and pen or pencil directly on the text. Choose a highlighter in a shade that is easy for you to read on the page, such as a light blue or orange color.

OPTIONS:
- The highlight color will help make your project more legible for the book readers to look down at. Make sure you pencil only on a page just a few minutes before the reading date.
- Choose a highlighter for bold colors, such as pink, orange, or reddish brown. Or use a highlighter for light colors like red, pink, or yellow.
- If you have a large book that holds significant information, such as an award winning play or movie, you may skip this step. Highlight the name of the book and then use your pen or pencil to make your annotations.
- The standard yellow highlighter shade would also work too. Go for a pen in a dark color so it's easy to read.
A: The standard yellow highlighter shade would also work too. Go for a pen in a dark color so it's easy to read.

Problem: How does the next paragraph end?

How to make pan bagnat
Start by cutting a pocket into the bread roll.
For large round or viennese rolls, the bread centre is often removed to make room for the fillings, but many light white bread rolls such as vietnamese rolls or flat rolls such as ciabatta its not essential.
Mix the minced garlic, oil, vinegar and mustard.

OPTIONS:
- Be careful with this amount as minced garlic can clog the pan. Scrape out the minced garlic as well as butter, soaked in water.
- Whisk lightly to make a vinaigrette, add salt and pepper to taste. Layer your desired fillings into the bread roll.
- Alternatively, substitute red pepper, garlic powder, and dry mustard for the garlic if you'd like. Heat or bring the mixture to a boil.
- Mix until light brown and lump all together to form a paste. Do not add water during this time, as because garlic does not react with water, this paste will be too light to add.
A: Whisk lightly to make a vinaigrette, add salt and pepper to taste. Layer your desired fillings into the bread roll.

Problem: How does the next paragraph end?

We see an opening white screen. We then see a man pushing a bike brake and adjusting it. the man

OPTIONS:
- pauses and points at the camera.
- is now cycling away helping people in the street.
- then walks in an empty field.
- pulls a cord on the bike near the tire.
A: pulls a cord on the bike near the tire.

Problem: How does the next paragraph end?

How to eat daylilies
Eat them raw.
You can harvest the small shoots that begin to grow in early spring. Simply cut them off at the soil before they reach 8 inches (20 cm) tall.

OPTIONS:
- If you cannot find this type of plant, you can also cut the seeds off as well, depending on the variety and the area you have to grow. If you grow daylilies in a field, do not expect the area to receive much soil after the planting season.
- Fresh, young daylilies have a strong, green smell and unlike other plants, they won't bruise if they're not cut off too early. Trim daylilies dead or underripe when you'd like to make the paste.
- Any taller than this and they will become fibrous and tough. Cut off the outer leaves and eat the tender inner portion.
- You can also collect the daylilies roots in a glass jar, bowl, or container to use as part of your picnic picnic meal. Prepare a quiet area that's warm and shaded.
A:
Any taller than this and they will become fibrous and tough. Cut off the outer leaves and eat the tender inner portion.