What happens next?

How to make chocolate truffles
Prepare the double boiler (also known as a bain marie).
Place a medium cooking pan in a high heat and pour around 1 liter (0.3 us gal) of water. Bring the water to a.

Choices: - You should see steam rising from the pan. Run a food thermometer over the heat and this should take 5 minutes.; - Ensure that the water is constantly coming out of the bottom of the pan. Place the chocolate truffles in the water.; - Place the chocolate bar on a chopping board and cut or break it into squares. Usually, following the lines on the chocolate will suffice, unless the bar is divided into very large pieces.; - Place the truffles in the warm water for a minute and then turn them over. Check how the truffles are done.;
Place the chocolate bar on a chopping board and cut or break it into squares. Usually, following the lines on the chocolate will suffice, unless the bar is divided into very large pieces.