Q: In the cleaning section of most stores, you should be able to find a "hospital grade" disinfectant. This will be more effective against a wide range of bacteria than other disinfectants. In many cases, you'll find this sold in concentrated form and will have to dilute it. If hospital grade disinfectant is not available, you could use a mixture that is 80% ethanol, 5% isopropanol, and 15% distilled water. If your disinfectant came ready to use, you won't have to dilute it, but in many cases you'll have to add distilled water to the concentrated solution. The amount you'll have to dilute your solution will vary between products, so you should consult the directions on your disinfectant for best results. On the label of your disinfectant, there should be various suggested amounts for diluting. Use these to determine the amount you need to dilute your disinfectant. Impurities or additives, like fluoride, in your tap water can negatively impact the strength of your disinfectant. For this reason, you should only dilute with distilled water. The disinfectant you'll be using will be very strong, so plastic containers might not hold up well to it. However, a simple glass container, like a cup, can be used for your disinfectant. Your disinfectant should be high enough in the glass to completely submerge the used part of the clippers. Different formulas of disinfectant may take less time than others to work. To guarantee your clippers are fully disinfected, soak them for full time indicated on the label of your disinfectant. After your clippers finish soaking, you can wipe away excess moisture with a clean, dry cloth or a piece of paper towel, or allow them to air dry. Your clippers are ready to clip!
A: Purchase a suitable disinfectant. Dilute your disinfectant, if applicable. Add your disinfecting solution to a suitable container. Wait the time proscribed for full disinfecting.

Q: Maturity includes making decisions based off of your values, ethics, and morals, instead of what feels good in the moment. While spur-of-the-moment decisions can be fun, weigh whether there are any long-term consequences. Allow your values to guide your life. Let your character master your desires. Reflect on people you admire and what values they embody. If it's an athlete, maybe you admire hard work, dedication, and pushing the body to the limits. If you admire a spiritual leader, you may admire the commitment to honesty and compassion. Reflecting on positive traits of others can help you discover your values. Whatever you choose, commit to it. Show people that you are willing to live out your values, even if it presents minor inconveniences to you. Maturity includes emotional development. Unfortunately, people (and especially teens) get feedback that tells them to ignore feelings or to devalue them. Some examples include holding back tears, apologizing for crying, or saying "I'm fine" when you are hurting inside. It's healthy to express your feelings and to really feel them. We are wired to have feelings, and expressing them is a loving acknowledgment of the beauty and struggle of life. Show maturity by articulating your feelings. When feeling sad, take a moment to check in with your feelings. Reflect on what may be making you feel sad, such as a fight with a friend or parent, a low grade, a pet that has run away, or being away from a parent for a weekend. Instead of ignoring the feeling, feel it fully and recognize that it's important to acknowledge all of your feelings, even when they are painful. When expressing your feelings, start by saying "I feel" and avoid saying "You make me feel..." Notice the difference between "I feel sad" and "You make me feel sad." One accuses someone and the other expresses the self. Expressing your feelings allows you to empower yourself. It's not an opportunity to make accusations. Once you've acknowledged your feelings, start working through them. For example, you can tell yourself, "It's not fun to feel sad, but I know that feelings don't last. I'll feel better soon and I'll find a way to work out what I'm feeling." You can also remind yourself that feelings aren't facts: for example, just because you feel "stupid" one day does not mean that you are. Be generous with yourself as you work through your feelings. It might be fun to feel like you have all the answers and you don't need anyone's input, but maturity includes being open to the knowledge and wisdom of others. It's okay to admit you don't know everything (nobody does!). People around you have wisdom that you may not, so seek out the wisdom of others before making big decisions. This shows that you are willing to learn from others. When faced with an important decision, seek input from people you trust, like a teacher, coach, spiritual leader, parent, grandparent, aunt or uncle, best friend, or other trusted adult or friend. Remember that no one can make decisions for you. While others can be helpful (or not), your decisions are ultimately yours to make and nobody else's. We all love that friend that is always supportive, never gossips, and we feel like we can tell anything to, even if it's embarrassing. Being non-judgmental means having an attitude of acceptance, understanding, and acting authentically. Accept the people in your life as they are (including yourself!). Don't demand changes. Don't put yourself on moral higher ground, but show others that you can learn to accept everyone in your life through understanding. Nobody is higher or lower than you are. Learn to withhold your judgments and approach people through compassion. Judgments are ways to create distance between yourself and someone else. Use empathy and "walk a mile in her shoes" and discover that regardless of how flawless someone's life appears, she has problems that cause her pain, too. Gossip is one way to spread judgment about someone. Be careful what you say when you talk about people. If someone starts to gossip, you can say, "That sounds like gossip, and I'd rather not hurt anyone's feelings. I'd rather talk about cats." When you were younger, your schedule was made for you: you went to school or sports or dance. Now, you may have more ability to make your own schedule. When you say you will do something, do it. Even if it isn't your idea of fun, show people that they can count on you and that you are reliable. When you tell someone "yes", honor your commitment. Show people that you can be trusted.
A: Live by your values. Honor your feelings. Be teachable. Maintain a non-judgmental attitude. Keep your commitments.

Q: The packaging that your eggs come in when you first buy them is also the best place for them to remain while in storage. The composite material of the carton prevents the eggshells from absorbing odors from the other items in the refrigerator. It also serves to keep them safely spaced and covered so that they won't be cracked or crushed. Built-in refrigerator egg compartments often require you to dump all your eggs in unprotected, which can lead to big messes and wasted eggs. Leaving the eggs in their original carton also ensures that the expiration date remains in plain sight. Eggs are situated in the carton with the bulbous end on top for a reason. This keeps the yolk centered inside, which protects it from breaking. A balanced, intact yolk will taste fresher and yields better results when used in miscellaneous recipes. Avoid moving or repositioning eggs too much, as this may damage the yolk or the natural air pockets inside. Many people think stashing their eggs on the inside of the door is more convenient. However, the main body of the refrigerator is superior for preserving eggs because it allows them to maintain a more consistent temperature. To maximize their lifespan, keep your eggs at around 40 degrees F (7 degrees C) or cooler. Frequent opening and closing of the refrigerator makes for more rapid changes in temperature around the door. Processed eggs should always be refrigerated, while it may be okay to store raw, freshly laid eggs at room temperature.
A:
Leave the eggs in their original carton. Keep the eggs large-end up. Store the eggs on a central shelf in the refrigerator.