Q: Horrible. Absolutely horrible. I stopped in for lunch. I had an hour. The garlic cheese bread was good, but didn't need to take forty five minutes to arrive, and my two slices pizza? forget it? And I'd have chalked it up to the pizza taking time, but then why did the two tables that came in after us and ordered similar slices GET SERVED FIRST!? Hell no. The service was...meh. They were friendly but clueless and were completely flustered when I said, "I'm late, I have to leave now." Worker: "But your pizza is ready now!" Teej: "Way late, but I'll take it to go." Worker: "Uh, wait, I'm gonna need a minute to change it up." Sweet Odin's Beard, woman! Put it in foil and a bag. It ain't that hard. UGH. You suck Papa Del's. And you know what else, I found the pizza to be...okay. I'm not from Chicago, I know, but I do like deep dish, and I found it to be only okay. Perhaps that's because I was rushing now to class late thanks to you, Papa Del's. You suck and I hate you. OPTIONS:
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- positive

A: negative

Q: Three of us visited DB's on a Tuesday afternoon. I get that is not optimum prime-time but we wanted to play some pong and remembered there were a couple places to do so on the strip. Kinda tough to find, this place is tucked away in the shops by Planet Hollywood Casino. It was pretty dead (expected for the time) and our bartender was ok though I could tell she was annoyed by the prospect of customers during the afternoon. We got cups & balls ($5) and a pitcher of their beer special, Sierra Nevada ($12 -- nice price!). Pitchers range from $10-$17. There are about 6 or 7 tables inside and they are all pretty beat up. Most were kinda sticky-dirty and could have used a wipe-down. I was pretty grossed out anytime the ball went on the floor since it was so filthy. Our pong water cups were yellowish-brown in no time. The bathrooms were atrocious. Out of TP in all but 1 stall, no soap AT ALL and just overall grody. If you aren't refilling soap and TP during the dead afternoon hours, then when are you?! We stuck around for a couple games and bounced. Besides the decent price for the pitcher compared to beer prices on the rest of the strip, there was nothing here I was into. OPTIONS:
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A: negative

Q: Food quality pretty good and tons of choices. Location is sketchy. So many choices that you really need to be Chinese (or go with someone who is) to truly enjoy the place. I tried it based on the New Times recommendation. I have been twice with groups, so have had a chance to experience about 20 of their dishes. Hits and misses. Some dishes perfect, others too salty, too bland, etc. For example, I've never had better hot and sour soup (even when I was in China), but the duck dish was not so good. If you don't speak Chinese just be respectful and put yourself at the chef's mercy. Ask for whatever they are in the mood to make and you want the best authentic Chinese food you've ever had. You won't be disappointed because the price is reasonable given the quality of the ingredients and the dishes they are capable of making. With the right business partner King Wah could go upmarket and make a killing. First thing, review everything you think should be on the menu with a critic and only put what you're good at on the menu. You don't need to have every possible dish on the menu. Two, move to a location people aren't afraid to go to. Three re-name to something that sets you apart for every other dive Chinese take out place. OPTIONS:
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A: negative

Q: I go here about twice a month and this stuff is delicious! You can get exactly what you want at that very moment right on your burger! The only downside I can think of is that I brought my friend there to try it and he ordered a hotdog.... OPTIONS:
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- positive

A:
positive