In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Use leftover biscuits, break apart and lay in pie pan. Sprinkle about 1 cup sugar and chopped oleo over biscuits., Beat eggs and mix with sweet milk and vanilla or nutmeg., Pour over biscuits., If biscuits absorb all the milk, add a little more. Leave a little juicy., Bake at 350 for 30 to 40 minutes.
leftover biscuits, sugar, oleo, eggs, sweet milk, vanilla

In a large nonskillet on a medium-high heat.Melt butter and saute onions and garlic until lighly brown., Turn heat down to medium then add pasta and stock.Let pasta heat up a little then add cheese, heavy cream, turkey, salt and pepper, red pepper flakes, and worcestershiire sauce., Let all ingredients heat up and sauce thicken a little., Move to large serving dish., Garnish with a little more cheese and some fresh chopped pasley., Then yell Chow, Chow!
Butter, Onion, Garlic, Turkey, Heavy Cream, Turkey meat, Salt, Red Pepper, Worcestershire Sauce

In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.
garlic, olive oil, onion, carrot, celery, sage, chicken broth, bay leaf, green beans, sweet potato, pasta, turkey meat