In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 1/2 cups granulated sugar', '1 tablespoon ground cinnamon', '2 cups all-purpose flour', '2 teaspoons cream of tartar', '1 teaspoon baking soda', '1/4 teaspoon fine salt', '12 tablespoons unsalted butter (1 1/2 sticks), at room temperature', '2 large eggs, at room temperature', '1 teaspoon vanilla extract',<sep> directions: 'Heat the oven to 350 degrees F and arrange a rack in the middle.', 'Place 1/4 cup of the sugar and the cinnamon in a small bowl and mix until evenly combined; set aside.', 'Combine flour, cream of tartar, baking soda, and salt in a large bowl and whisk to aerate and break up any lumps; set aside.', 'Combine butter and remaining 1 1/4 cups sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 2 minutes.', 'Add eggs and vanilla and continue beating until eggs are fully incorporated.', 'Scrape down the sides of the bowl and add flour mixture.', 'Mix on low speed until fully incorporated, about 20 seconds.', 'Form tablespoon-size balls of dough with your hands and roll them in the cinnamon-sugar mixture.', 'Place on a baking sheet about 1 inch apart.', 'Bake cookies until golden brown and crackly on top but still soft in the middle, about 11 minutes.', 'Immediately remove from the baking sheet and cool on a rack.', 'Repeat with remaining dough.'
[EX A]: Snickerdoodles Recipe

[EX Q]: ingredients: '1 pastry circle (from 15 oz. pkg.) All-Ready pie crusts', '8 slices bacon', '3 large eggs', '1 c. half and half or light cream', '1/2 c. fresh mushrooms', '1/8 tsp. nutmeg', '1 1/2 c. coarsely grated Swiss cheese',<sep> directions: 'Heat oven to 425. Prepare crust. Unfold pastry circle according to package directions. Fit into 9-inch fluted tart pan with removable bottom. Press crust firmly over bottom and sides. Trim away excess. Prick bottom with fork. Bake empty for 8 minutes. Maintain oven temperature.'
[EX A]: Classic Quiche

[EX Q]: ingredients: '2 cups all purpose flour', '1 T sugar', '3/4 t table salt', '1/2 C dried buttermilk powder', '1/2 t baking soda', '1/2 C sour cream', '2 large eggs', '1/4 t vanilla extract', '1/4 C vegetable oil', '1 1/4 C unflavored seltzer water',<sep> directions: '1. Adjust oven rack to middle position and heat to 250. Set wire rack in rimmed backing sheet and place baking sheet in oven. Whisk flour, sugar, salt, buttermilk powder, and baking soda in large bowl to combine. Whisk sour cream, eggs, vanilla and oil in medium bowl to combine. Gently stir in seltzer to wet ingredients. Using rubber spatula, gently stir until just combined. Batter should remain slightly lumpy with streaks of flour.', '2. Heat waffle iron and bake waffles according to manufacturer's instructions (use about 1/3 cup for 7' round iron). Transfer waffles to rack in warm oven and hold for up to 10 minutes before serving with butter and maple syrup.'
[EX A]:
Cooks Illustrated Buttermilk Waffles