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How to saute mushrooms
Clean your mushrooms.
Before sauteing your mushroom, clean them thoroughly. This will remove any potential contaminants.

* Sweep the mushrooms vigorously under cool running water, and shake well to remove excess water. Mushrooms are generally dry when sauteing.
* Mushrooms should be cleaned one at a time. Wipe each mushroom with a damp paper towel.
* You can do this using a spoon in order to avoid bacteria. You can use any type of soft cheese, such as sauteed corn, chicken or cheddar.
* Also wash your hands so that you don't accidentally ingest any spices that might affect the flavor or texture of the mushrooms. Place your mushrooms in the oven and let them cook until they turn pink.
Mushrooms should be cleaned one at a time. Wipe each mushroom with a damp paper towel.