Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Input: Consider Input: CONTEXT: Yes that's exactly what it means, apply salt to the steak. You shouldn't coat it, but you should apply salt very liberally. It's actually hard to over-salt a steak; many inexperienced cooks actually underseason the steak.I suggest about 1 tsp per side for a good ribeye. Salt it about 10-15 minutes prior. <sep> Q: What does it mean to 'salt' a steak prior to frying? A: exactly what it means, apply salt to the steak. You shouldn't coat it, but you should apply salt very liberally Q: Is there any thing else I should use to season the steak with? A: I suggest about 1 tsp per side for a good ribeye. Salt it about 10-15 minutes prior <sep> FOLLOWUP_Q: Is there anything else I should know about seasoning a steak?

Output: Yes

Input: Consider Input: CONTEXT: Don't RinseYou should not need to do more than shake the excess marinade from your chicken, or if you want to be very thorough, pat it down with towels lightly.If you rinsed, you would be washing away from of the flavor developed by your marinade, and the seasoning at the surface of the chicken.Cook onThe goal is to not put the chicken on the grill with so much left over marinade that it fails to cook through and dry. By the time you are done grilling, the chicken should be essentially dry at the surface with nothing left to curdle.The other goal of the grilling (or putting in the tandoor, I imagine, if you have one) is to develop the nice browned and delicious flavors, and that won't happen if there is still liquid yogurt on the surface.Type of yogurtThe particular type of yogurt you use should not be a factor, since it should be fully cooked in the grilling phase.However, in general, very high fat dairly products (like cream, or a yogurt made from full cream). <sep> Q: Do you rinse meat after marinating it in yogurt? A: If you rinsed, you would be washing away from of the flavor developed by your marinade, and the seasoning at the surface of the chicken Q: How do you prevent the yogurt from curdling when you cook the meat? A: The goal is to not put the chicken on the grill with so much left over marinade that it fails to cook through and dry <sep> FOLLOWUP_Q: Should you brush on extra marinade to help?

Output: No

Input: Consider Input: CONTEXT: For short term freezing they should be just fine as far as texture and taste are concerned. Just make sure you avoid freezer burn by wrapping them tightly in plastic wrap and then either aluminum foil or a freezer bag. If you store them more than a few months then they will start to degrade. <sep> Q: What is the best way to freeze turkey breasts to use later?
Output: Yes