In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '12 potatoes, peeled and cubed', '12 onions, chopped', '6 tablespoons all-purpose flour', '6 tablespoons butter', '9 cups milk', '3 tablespoons chopped fresh parsley', 'salt and pepper to taste',<sep> directions: 'In a large pot over high heat, combine the potatoes, onions and water to cover and boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the water. Transfer this in small batches to a blender and puree until smooth.', 'In the same pot over medium heat, combine the flour and the butter, stirring together well, to form a roux. Slowly add the milk, stirring constantly, until well blended. Reduce heat to low and add the pureed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes. Add the parsley and season with salt and pepper to taste.'

Answer: Cream Of Onion And Potato Soup

Question: ingredients: '2 cans bean dip', '3 avocados', '1 (8 oz.) carton sour cream', '1/2 c. real mayonnaise', '1 pkg. taco seasoning mix', 'salt, pepper and lemon juice',<sep> directions: 'Put one layer of each of the ingredients.', 'Top with ripe olives, tomatoes, green onions and Cheddar cheese.'

Answer: Tex-Mex Dip

Question: ingredients: '1 large onion, chopped', 'one-fourth lb. butter', '2 lbs. beef tenderloin, cut into bite-size pieces', 'Rose wine', '1 grocery store carton small button mushrooms, cut in halves', 'Salt and pepper', '2 tsp. corn starch', '1 large size grocery store carton of sour cream', '1 package Uncle Ben's Long Grain & Wild Rice',<sep> directions: 'Place meat in a bowl and pour enough of the Rose to cover meat pieces and allow to marinate in the refrigerator one or two hours.', 'When ready to start cooking, put on the Uncle Ben's rice according to package directions, except use beef broth instead of water. The rice may take about 45 minutes to finish, although the Uncle Ben's box directions may advise differently.', '', 'In a large skillet, melt the butter and add the chopped onions. In 10 minutes or less, the onions will be translucent. Next, drain the wine from the meat, reserving the wine. Place the meat in the skillet, add salt and pepper to taste and turn the meat occasionally until browned on all sides. Add the mushrooms and the reserved wine to the skillet. Turn down the heat and allow the mixture to simmer until the mushrooms have reduced in size by about one-half. Examine the beef from time to time to avoid overcooking, even if it is necessary to remove it from the skillet with a slotted spoon.', '', 'Thicken the skillet mixture with the cornstarch mixed sparingly with water.', '', 'Make a bed of rice on each diner's plate and top with the meat and sauce mixture from the skillet. Serve with a bowl of sour cream so each diner may add dollops to his plate, if desired. Sour cream is critical to enjoyment of this dish so urge the picky to try it.'

Answer:
Beef Stroganoff