What is the sentiment of the following review?
Great new American food in a modern, cool setting. The ambiance provides a strong contrast to the simple, well edited, delicious food. First the lounge menu; the crab and sweet corn fritters or the fig and blue cheese tart are both so good. It makes me hungry just thinking about them. Both pair so well with an extra dry Hendricks martini! From the ala carte menu, the foie gras custard brulee is incredible. What's not to like after all; its paired with cherries and cocoa. Yep chocolate. The Heirloom beet salad is also excellent. The Braised veal cheeks also deserve special mention. The flavor is so delicate and the meat so tender. I was skeptical about trying the restaurant when I first read the menu online feeling that the combinations of ingredients seemed a bit off. I was thankfully wrong.
Available options:
+negative
+positive
positive