In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky., Roll the dough on a lightly floured board until it is about 1/4 inch think., Cut into triangles and fry in hot oil until lightly browned.

Output: egg, sugar, milk, butter, white flour, baking powder

Input: Consider Input: Cook quinoa in the small sauce pan for approx 20 minutes, then drain and set aside., Remove the broad beans from the pods and boil in the small saucepan for approximately 5 minutes. Using the same saucepan cook the sugarsnap peas for 2-3 minutes., In the large serving bowl combine quinoa, lamb lettuce, chopped radish & spring onion, halves of tomatoes, broad beans and garden peas (removed rom the pods)., Mix the summer salad with maple syrup and fresh lemon juice. Top it with the pomegranate. Serve with cold sparkling water or freshly made lemonade.

Output: red quinoa, radish, beans, peas, garden peas, lamb lettuce, tomatoes, onions, pomegranate, lemon, maple syrup, salt

Input: Consider Input: Mix browned meat and onions and set aside., Mix first eight ingredients together, then pour 1/3 of cornbread mixture in pan. Place meat and cover with rest of mix., Top with cheese., Bake in 400 oven in approximately 13 x 9-inch pan for 25 to 30 minutes. Serves 12.
Output: corn meal, eggs, soda, salt, corn, milk, bacon grease, jalapenos, ground meat, onion, cheese