Problem: Article: All kinds of fruit can be frozen safely, and stored for up to a year. Some fruits taste great frozen, while others you might want to thaw first. It is entirely up to your tastebuds to decide. Bananas. Papaya. Berry fruits, e.g. strawberries, raspberries, blackberries. Kiwi. Oranges. Pineapple. Blueberries. Seedless grapes. These are always popular when frozen, because they take on a texture like ice cream. Peel the bananas and cut them in half. Wrap in plastic (optional), lay flat on a baking tray and place into the freezer. They will take about two hours to freeze, but ideally you should leave them in the freezer overnight. If you have children, insert a popsicle stick before freezing, to help small hands hold them. Clean and remove the green leaves and stems of strawberries and freeze for several hours. You can also freeze blueberries, raspberries, and blackberries. Allow them to thaw for about 10 minutes prior to serving. Cut oranges into quarters, and watermelon into bite-sized pieces. Wrap the fruit in plastic food wrap and arrange it on a plate or tray. Freeze for several hours. Cut fruit into chunks and slide onto a kebab stick. Place in the freezer and remove when frozen. They should take about two to three hours to freeze. This makes an excellent barbecue or poolside snack in the heat of summer. Strawberries and bananas make a great combination. Watermelon and grapes make a tasty summer treat. Orange and mango cubes make a fancy, tropical treat. Grapes are low in calories and are packed with vitamins and antioxidants. When frozen, they become pleasantly crunchy with smooth, sorbet-like centers. Rinse a large bunch of grapes under cool or lukewarm water, and pat dry with a paper towel. They don't need to be completely dry. Place your grapes in a sealed plastic bag, and freeze them overnight. You can also put frozen grapes directly in a glass of white wine instead of an ice cube. Cut two mangoes into bite-sized cubes and put them in a sealed plastic bag and freeze them. Enjoy them plain, or drizzle a small amount of lime juice over them. They should be frozen in about two hours. Kiwi are also delicious when prepared this way.
Summary: Experiment to find the frozen fruits you like best. Make frozen bananas. Try frozen berries. Snack on frozen oranges and watermelon. Create frozen fruit kebabs. Try frozen grapes. Freeze mango cubes.

Problem: Article: Be sure to buy from a reputable pet store. Your shark should look healthy, and should not have any wounds. The shark should not appear to be "panting" or be overly lethargic. Its eyes and skin should not have any discolorations or white spots. Sharks are prone to bacterial and parasitic infections. This can cause discoloration of the skin, frequent "yawning," and chaffing on the bottom of the tank. Be watchful for any of these behaviors before purchasing a shark. Put your shark, with the pet store or shipping water, in a bucket or other large container with plenty of extra room. Once you've brought your shark home, you can't simply dump it into the aquarium. The sudden change in chemistry between the pet store or shipping water and your aquarium water can be harmful or even fatal. Slowly siphon some water out of your aquarium into the bucket using an air line or other narrow hose. Keep the water to a drip by clamping or crimping the hose. You can start a siphon by gently sucking on the hose until water begins to flow, or using an electric pump. You can also use an auto-siphon pump, a simple, inexpensive device available at any home brewing or wine making store. Once the water in the bucket has doubled, carefully pour most of it out, leaving just enough water to cover the shark. Slowly refill it again from the drip line. When the bucket is full again, you will have replaced about 95 percent of the pet store water with aquarium water. Your shark should be acclimated and you can now introduce it to the aquarium.
Summary: Buy your shark. Put your shark in a large bucket. Start a drip line. Dump out most of the water in the bucket. Fill the bucket back up.

Problem: Article: To count to 10 in Arabic, start with the first five numbers. Repeat the words until you have them memorized. You might use flashcards to help test your memory of the words. One is wahid (waah-heet) (). Two is itnan (ihth-naan) (). Three is talata (theh-lah-theh) (). Four is arba'a (ahr-uh-bah-ah) (). Five is hamsa (hahm-sah) (). Note that the h has a guttural pronunciation. Imagine exhaling a strong, deep breath from the back of your throat as you say it. Once you've got the first 5 numbers nailed down, you're ready to tackle the next 5. Practice them the same way you practiced the first 5, then put all 10 together to count to 10 in Arabic. Six is sitta (siht-tah) (). Seven is sab'a (sehb-uh-ah) (). Note that this sounds somewhat similar to the English word "seven." Eight is tamaniya (theh-mah-nee-yuh) (). Nine is tis'a (tihs-anh) (). Speak the last syllable from further back in your throat. Ten is ashra (ahsh-ahr-rah) (). The r is ever so slightly clipped or rolled. " The English word "zero" actually came from the Arabic word "sifr." The concept of zero originated in India and the Arab world and was brought to Europe during the Crusades. Just as in English, the word for "zero" is not typically used in reading numbers, unless you're reading a list of cardinal numbers, such as a phone number or a credit card number. Western numerals are frequently referred to as "Arabic" numerals. However, the numerals traditionally used in Arabic are more properly called Hindu-Arabic numerals, as they were imported from India. The Hindu-Arabic numbers are 10 symbols or digits, representing the numbers 0 and 1 through 9: . As in English, these 10 digits are combined to form every other number. So 10 would be a 1 and a 0, just as in English: (10). Arabic is written and read right to left. However, Arabic numerals are written and read from left to right, just as you read English and other European languages.
Summary:
Start with the words for numbers 1 through 5. Move on to the words for numbers 6 through 10. Say sifr (say-fur) () for "zero. Learn to recognize Arabic numerals.