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How to use different types of cream
Note that there are two types of cream-fresh cream and long-life cream.
Both types of cream have different characteristics and this article is concerned only with fresh cream varieties. Fresh cream is rich, smooth and velvety.
Fresh cream has uses in many different dishes, including as a source of thickening soups, making sauces taste richer and garnishing desserts. Naturally, cream also makes a substantial ingredient in its own right for some dessert dishes such as syllabubs and.