[Q]: I can use this background: The stronger of two acids will have a higher Ka than the weaker acid; the ratio of hydrogen ions to acid will be higher for the stronger acid as the stronger acid has a greater tendency to lose its proton. Because the range of possible values for Ka spans many orders of magnitude, a more manageable constant, pKa is more frequently used, where pKa = log10 Ka. Stronger acids have a smaller pKa than weaker acids. Experimentally determined pKa at 25 C in aqueous solution are often quoted in textbooks and reference material. Now, I have a new situation: Jacob and Thomas were conducting an experiment in a chemistry class. The goal of the experiment was to identify the strength of unknown acids by examining the products formed in a chemical reaction. After they completed the experiment, Jacob concluded that he was given a strong acid, while Thomas concluded that he was given a weak acid. Answer this question please: Which person's acid, Jacob's or Thomas's, will have a lower tendency to lose its protons?
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[A]: Thomas's
input: Please answer the following: I can use this background: Huge amounts of chemicals, such as fertilizers and pesticides, are applied to farm fields (see Figure below ). Some of the chemicals are picked up by rainwater. Runoff then carries the chemicals to nearby rivers or lakes. Dissolved fertilizer causes too much growth of water plants and algae. This can lead to dead zones where nothing can live in lakes and at the mouths of rivers. Some of the chemicals can infiltrate into groundwater. The contaminated water comes up in water wells. If people drink the polluted water, they may get sick. Now, I have a new situation: Two neighboring counties used different agricultural methods on their farm fields. Cook county used many fertilizers and pesticides, while Dane county used only organic methods and no pesticides. As a result, the waters in Dane county were cleaner. Answer this question please: Which county used fewer chemicals that were picked up by rainwater?
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output: Dane
Please answer this: I can use this background: Air pollution is harmful to human beings and other living things. About 22 million people die from air pollution each year. Breathing polluted air increases the risk of developing lung diseases such as asthma and lung cancer. Breathing bad air also increases the chances of dying from other diseases. Children are most likely to be affected by air pollution. That's because their lungs are still developing and growing. Children also take in more air for their size than adults do. Some air pollutants damage the environment as well as the health of living things. The type of damage depends on the pollutant. Air pollution can also harm the environment. Now, I have a new situation: Two sister cities were part of an air pollution study. While Prague had big air pollution problems, Belfast was eco-friendly and its inhabitants were healthy. Answer this question please: Which city had fewer people with an increased chance of developing lung cancer?
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Answer: Belfast
Problem: I can use this background: Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy. Now, I have a new situation: Two students had to study fermentation processes for a school project. Ned studied lactic fermentation, while Kat studied alcoholic fermentation. Answer this question please: Which student read less about bacteria carrying out lactic acid fermentation?

A: Kat
Problem: Given the question: I can use this background: In nature, when the population size is small, there is usually plenty of food and other resources for each individual. When there is plenty of food and other resources, organisms can easily reproduce, so the birth rate is high. As the population increases, the food supply, or the supply of another necessary resource, may decrease. When necessary resources, such as food, decrease, some individuals will die. Overall, the population cannot reproduce at the same rate, so the birth rates drop. This will cause the population growth rate to decrease. Now, I have a new situation: Two neighboring islands had different sized populations. Green island had a small population. Red island had a large population and environmental problems. Researchers studied these islands over a span of 5 decades. Answer this question please: Which island didn't have enough resources for its inhabitants?
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The answer is:
Red
Problem: I can use this background: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. Now, I have a new situation: David was studying human history. He selected two specific eras of human history, era A and era B. Era A was before humans had invented agriculture. And, era B was after the invention of agriculture. He noticed that human societies had changed dramatically after the invention of agriculture. Answer this question please: Did era A have higher or lower brith rate than era B?

A:
lower