In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Preheat the broiler., Combine the hoisin sauce, 1 tablespoon vinegar, the jalapeno, half of the scallions and 1/4 teaspoon pepper in a blender or mini food processor and pulse until smooth., Transfer to a bowl., Slice the pork tenderloin in half lengthwise and place both pieces cut-side down on a baking sheet., Sprinkle with 1/4 teaspoon salt and brush with half of the hoisin sauce mixture., Broil until golden brown and just cooked through, 5 to 8 minutes., Set aside., Combine the frozen rice, snow peas, 1 tablespoon each olive oil and vinegar, the ginger, 1 teaspoon sesame seeds and 1/4 teaspoon salt in a microwave-safe bowl., Cover with plastic wrap and microwave until the rice is hot and the snow peas are tender, 6 to 8 minutes., Toss the carrots, the remaining scallions and 1 teaspoon each olive oil, vinegar and sesame seeds in a bowl., Thinly slice the pork; serve with the rice mixture, carrot salad and remaining sauce., Per serving: Calories 480; Fat 11 g (Saturated 2 g); Cholesterol 47 mg; Sodium 854 mg; Carbohydrate 72 g; Fiber 7 g; Protein 25 g, Photograph by Christopher Testani
A:
hoisin sauce, rice vinegar, pepper, scallions, Freshly ground pepper, pork tenderloin, Kosher salt, brown rice, snow peas, extra-virgin olive oil, ginger, sesame seeds, carrots