In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: In saucepan, cook celery and onion in butter until tender. Blend in soup; gradually stir in milk., Add tuna and pimiento. Heat; stir now and then., Garish with parsley., Serve over toast. Serves 4.

Answer: celery, milk, onion, butter, Campbell's cream, tuna, pimiento, parsley

Question: In a small bowl, whisk together the flour, baking powder, and salt; set aside., In the bowl of a stand mixer, cream sugar and butter., Beat in the egg, vanilla, and zest (flavouring if using)., Add the dry ingredients, mixing enough to combine., With your hands, knead in enough of the potato starch to make the dough easy to handle., Roll into 2-teaspoon sized balls, pressing your finger in the middle to make a dent., Bake in on a parchment-paper lined sheet in a preheated 350F oven for about 10-13 minutes until very lightly browned., Reinforce the dents with your finger before they cool., Fill the dents with lemon curd once cool., Enjoy!

Answer: sweet rice flour, potato starch, baking powder, salt, sugar, butter, egg, vanilla, lemon, drops lemons, potato starch, lemon curd

Question: Beat butter and 1 cup sugar in large bowl until fluffy., Add egg, almond and vanilla extracts; beat well., Combine flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough., Stir in small chocolate chips., If necessary, refrigerate dough about 1 hour or until firm enough to handle., Heat oven to 350F., Shape dough into l 1/8-inch balls; roll in sugar., Place about 2 inches apart on ungreased cookie sheet., Place three slivered almonds on top of each ball; press slightly., Bake 9 to 10 minutes or until set., Cool slightly., Remove from cookie sheet to wire rack., Cool completely.

Answer:
butter, sugar, egg, almond, vanilla, flour, cocoa, baking powder, baking soda, salt, chocolate chips, sugar, slivered blanched almonds