Input: .
Generate a positive review for a place
Output: Its a pretty cool restaurant to hang out at. My tacos were good and my margarita was tasty! Service was good and the ambiance was lively and fun.

Input: .
Generate a negative review for a place
Output: When I go to Subway I really don't expect much. I understand that the meat I'm eating is full of giblets and highly processed. I get that the veggies will be limp from sitting out all day. I know that the employees will be about as friendly as zombies having had to work a soul sucking job all day. What i don't expect, understand, get or know is coming....a crampy food poisoned stomach from the moldy tomatoes you put on my sandwich (and much to my chagrin I discovered halfway into eating the darn thing.) This is a subway to beat them all.

Input: .
Generate a positive review for a place
Output: I had my doubts about this place at first but now I am fan! I was always told the Boiling Crab is better but my tummy begs to differ. First of all, their shrimp and crawfish are bigger which translates to MORE MEAT. Plus, their spicy is actually spicy. I gotta say though, parking sucks. Tiny ass lot and no shade, but eh, it's not like I plan to eat their food outside in my car. Anyway, the servers were very attentive, so if I have to compare again to BC, well... there's really no comparison as I've never received good service from BC. On the two occasions that I've been here, I've never had to wait for a seat so that's always nice =)

Input: .
Generate a negative review for a place
Output:
Food? Please. Quality of product before the culinary challenged get their hands on it? Excellent. Service? Depends. I wanted the guy next to the idiot we had. He was so spot on the table next to us gushed over the pretty boy the whole time. There's a million people working the room so kudos to Caesars for helping the UE problem in Las Vegas. but you would think they could attract all pro staff. The entrance was an exercise in never having done this before. I guess they went we inexperience. Oh? That was the manager? He was certainly wacky. Bowtie and all, suit with sneakers, made me feel I was at Chucky Cheese. Thank goodness when later problems developed we discovered he was only the assistant. The Big Boss Manager was only slightly wackier. Always reassuring to have someone talk to you in circles and not fix anything only to come back a second time to not fix anything. This restaurant is probably an average $100 a head. More if you're having fun. Do they crumb tables. Bread plates and butter on the table when dessert comes? This is a management issue because the stud next to us crumbed, covered spills with fresh napkins, pulled out chairs. I thought the one lady was going to F him right there. WTF? Were we in the D seats? We were told the chef came from the Wynn. Manager from the Wynn. Waiter from the Wynn. Have these people been to the Wynn? Granted I don't like it, it doesn't seem like Vegas to me, but it shines. These people would be out like poop through a goose. Oh. I guess they were and ended up here. Here's the rub. We were insiders kind of. given the scoop to try it out by people inside. Huh? Sorry. Wrong people. We mostly only write when we've been screwed. And a great restaurant gets 3 stars and up as it should, not gushing 5 stars every time you have a decent bite. Did they think we were easy? Truly not being harsh here. It sucked. BUT, the good news is that the place is a few months old and we were told to wait to April when it could be righted. Coming from the slick dude that told us that we will try, but be warned, if I see any of this crap go down, I will take no prisoners. Oh forgot to mention the light show. Amazing. They play everything from Sinatra to Zeppelin. All done with flickering lights. kind of annoying if you're there for dinner. OH! I see. It's an electrical malfunction that gets so bright that even my gorgeous girl was exposed under the operating room glow, thank thankfully for me (cause I looked a lot worse I'm sure), suddenly went pitch black. But I felt better when BOZO the manager clown told us it's been that way since the beginning. Pesky little lights. They put man on the moon 45 years ago. But the light show at Old Homestead is a mystery that has been on for months. good job guys. Call us when you become a restaurant.