In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Prepare pears: peel, halve, core and cut into 1 inch pieces., In a medium saucepan with a lid, combine pears, 1/4 cup of water, lemon zest and 1/8 tsp of coarse salt., Bring to a simmer over medium heat., Cover and cook until pears are soft - 10 to 12 minutes., Uncover and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes., Transfer mixture to a food processor and blend until smooth., Add lemon juice and honey to taste., Serve warm or let cool, then cover and refrigerate up to 1 week.
firm ripe, lemon zest, lemon juice, salt, honey

Put all ingredients in medium small pot on stove., Heat over medium heat until butter melts and sauce just start to bubble., Reduce heat and simmer over low heat 10-15 minutes, uncovered., Use on beef or pork ribs on the grill -- just put on the last 5 minutes, so the sauce does not burn on the ribs -- just let caramelize nicely and enjoy!
ketchup, dark cherry preserves, red wine vinegar, brown sugar, molasses, salt, ground black pepper, Tabasco sauce, chili powder, garlic, liquid smoke, lemon juice, Worcestershire sauce, butter

Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat., Drain fat., Add spaghetti sauce., Reduce heat to low., Heat through, stirring occasionally. Set aside., Combine cottage cheese and sour cream in medium bowl; blend well.
ground beef, cottage cheese, lasagna noodles, Parmesan cheese, water, spaghetti sauce, sour cream, Mozzarella cheese