INPUT ARTICLE: Article: The HPV virus can be acquired through direct contact with infected skin cells. It enters the outer skin layer through any break in the skin, such as a cut or wound. Genital HPV is usually contracted during sexual contact. Certain behaviors and pre-existing conditions increase your risk for contracting HPV. Knowing if you're at an increased risk can help you diagnose HPV warts. Having multiple sex partners and engaging in risky sexual behavior, such as unprotected sex, can increase your risk for developing HPV. If your skin is damaged, you're more likely to contract HPV during sex. If you've had sex with someone with genital warts, this also increases your risk. People with immunodeficiencies, such as people with AIDS or cancer, are also more at risk of developing this condition. Always engage in safer sex. Use condoms and ask your partner about his or her sexual history. You cannot entirely eliminate the risk of acquiring HPV through condom use, but it does cut down transmission rates.

SUMMARY: Learn how the HPV virus is contracted. Familiarize yourself with risk factors. Take action to prevent HPV.

INPUT ARTICLE: Article: A fever can quickly dehydrate children due to the sweating and increased bodywork to fight infection. Keep their bodies at full fever-fighting capacity by having them drink a lot of fluids. Watch for chills, sweating, flushing of the cheeks, and shivering. These are all normal responses as your child's body tries to fight off infectious invaders. Your child may also complain of muscle and joint pain, which are also normal responses as the body fights off illness. External cooling techniques such as a lukewarm bath and sleeping with fewer blankets are good ways of keeping your child comfortable during the flushing and sweating responses to the fever. A sponge bath with lukewarm water can make your child more comfortable. Do not make the child so cold as to shiver, as this will actually increase the body's temperature as a default. Cooling techniques encourage heat loss but do nothing to regulate the child's internal temperature and thus are better used as comfort measures. You can use a fan in the room to improve air circulation, but don't position it so that it's blowing directly on your child. Your child may want to sleep a lot, which is a healthy response allowing the body to rest and focus on fighting the cause of the fever. Unusual grogginess and difficulty waking your child from slumber, as well as confusion, are cause for alarm and your child should be taken to medical attention at once.

SUMMARY: Make sure your child stays hydrated. Know the signs and symptoms of fever beyond temperature. Offer a lukewarm bath. Pay attention to your child's behaviour.

INPUT ARTICLE: Article: If you have a large enough press, you might be able to fit multiple cloves in at once. The force it takes to crush more cloves will be greater than the strength you will need to crush a single clove, however. Use a bowl with a large enough opening to catch the garlic that falls out of the press. Bring the handles together as firmly and tightly as possible. You should be left with garlic "mush" inside the bowl. If you sense yourself getting tired, you may want to consider taking a break. Otherwise, you could end up with garlic mush that is not as well-pressed as it should be.

SUMMARY: Place one clove of garlic into a garlic press. Hold the press over a glass bowl. Using both hands, press the handles of the garlic together. Repeat the pressing procedure for the remaining cloves of garlic.

INPUT ARTICLE: Article: Combine these four ingredients in your blender and mix on a medium setting until they are well combined. This could take about 15 to 20 seconds. Using yogurt instead of ice cream reduces the fat content of the shake while adding more calcium and probiotics. Using low-fat or nonfat milk cuts down on the number of calories in the shake. Natural sweeteners like raw honey and agave reduce the sugar and number of calories in your shake. The result is a shake with a low glycemic index, making it safer for people with diabetes or those who are at risk for diabetes. Drop 2 or 3 drops of green food coloring into the shake and blend for another 10 to 15 seconds, or until evenly dispersed. You can skip the green food coloring altogether if you are worried about including dyes in your food. Add 5 ice cubes to the blender and blend on high until the ice is fully chopped and dispersed through the blender. This could take a few minutes. If the shake is not thick enough to suit your preferences even after the ice is mixed in, blend in another two ice cubes. Note that you may need to pause your blender and stir the contents with a rubber spatula to ensure the top and bottom of the mixture are being evenly blended. As soon as the shake is done, transfer it into a serving glass and enjoy.

SUMMARY:
Blend the yogurt, milk, mint extract, and sweetener. Add the green food coloring. Blend in the ice. Enjoy immediately.