Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I'm not a "sweets" person, but my family sure is! I've had a couple of bites of their cupcakes and the taste was delightful. However, I have hard time getting past the pricing. I get making a profit, but I really don't want to spend a small fortune on 4 cupcakes I won't even eat!
Q: negative

A: Went here because of its great location... However ... Will never return. Actually never reviewed any place before... But this place made me so mad. So ripped off. Charged me more than the sign said... Horrible service and when I showed the guy some spots I wanted him to vacuum really good, he brushed me off and complained about me to other employees! Seriously... Don't give them your money!!!!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I would give a zero if I could. Was staying at flamingo and last night opted to try out Hamada. Omg. Bad idea. The place was pretty empty. We sat at a table with nice folks from New Mexico. We were the only four. Our waiter sucked. Forget silverware for salads and sushi appetizer. Asked three times. Also forgot drink orders. Maybe first night??? The cook was ok but not even Asian which was weird. Food was average at best. Same old Habachi tricks. Entertaining I guess. Our bill ended up being $225 for two people!!! Had habachi, steak and shrimp and steak and scallops. Three hot house sakis. Two miller lites (no Sapparro here) and a sushi appetizer. Unreal. Never again....and I really like the flamingo so it's kind sad.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Don't eat anything that didn't JUST come out of the oven. The pizza on the counter is truly horrible, but right out of the oven is fair to middlin.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: MY ABSOLUTE FAVORITE BAR in the West Valley. I am pretty picky when it comes to what I consider my 'home bar', but I don't expect too much. When it comes to Johnny Fox's Public House, they have pretty much all that I need in a bar. FOOD This restaurant would receive 5 stars in my book, but because I am not a fan of authentic Irish food I can't call this place PERFECT for me, although it is pretty damn close. The desserts are amazing here, and that's what I can often times be found eating. The Jameson ice cream is to die for, and the red velvet cake is heavenly! Everything else is pretty foreign to me, literally. Bangers and mash? Lamb meatball sliders? Mussels and chips? This might all seem rather appealing to your taste buds, however, mine say 'negative ghostrider'! However, the wonderful staff and relaxing ambiance makes up for the non-appetizing entrees. DRINKS/STAFF You can find a good drink everywhere, but can you find an equally as awesome bartending staff? I have had a good experience with every person who has ever served me. Particularly my boyfriend and I are fond of the bartender named 'Timmy'. He is attentive, friendly, humorous, and always takes care of us! When you work for the 'industry' (ex: bartender, server, etc) you are always looked after at Johnny Fox's. They offer a 25% off discount for industry folk, which really comes in handy! Getting even a little discount on my tab makes me feel welcome, like family, and who am I kidding.. it makes me wanna leave a better tip; these bartenders will take care of those who take care of them. PLUS, they always remember us! AMBIANCE I have heard this bar is slammed and busy on weekend nights, which is great for business and most people, however I prefer my bars quiet and humble. On weekend nights when the restaurant is a lot more lively I have heard they often times have bands, deejays, and groovin' tunes. They also have two bars inside and one outside; the outdoor patio is huge and offers an equally inviting atmosphere. I can often times be found at Johnny Fox's in the deep evening (between the hours of 8pm-10pm). The bar is a little emptied out, but that's just how I like it. This place is by far my number one pick when it comes to choosing a bar to hang out at.
Q: negative

A:
Aw hell nah. I had some wonderful company, and that's probably the saving grace of this meal. We started with house Chianti, which was pretty good. We were brought these fried balls of dough that were accompanied by a marinara sauce of some sort. They were pretty oily, but because I was hungry, I grabbed the smallest one on the plate. I chose the linguine with white clam sauce. When it arrived, it looked like linguine with canned clams poured on top. There were 4 fingernail sized clams in their shells, but that was it. The rest of it looked like canned clams. A big difference from the same dish I recently ordered in Seattle, where there were a ton 'o clams, all in their shell. Kudos to our server, who was very nice and polite. But the food? Just don't order what I had. Should'a gone to The Yardhouse....