instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Cook pasta in a large pot of boiling, salted water until al dente., (I generally use 4 qts of water with 2 Tbs kosher salt.), Drain well, reserving 1 1/2 cups of the water., Sprinkle with olive oil and toss., Over medium low heat, mix pumpkin puree, garlic, milk, apple cider, parmesan, vinegar, pepper, salt, basil, nutmeg, and cinnamon, and 3/4 to 1 cup of pasta water to pot., Stir sauce until heated through--5 to 10 minutes., Check sauce seasoning and add additional salt to taste., Add pasta and sauce to pasta pot and toss to coat., If sauce is too thick, add some additional pasta water.
answer:
penne pasta, kosher salt, olive oil, pumpkin puree, garlic, milk, apple cider, parmesan cheese, sherry wine vinegar, basil, nutmeg, cinnamon, white pepper, salt

question:
Place chops on unheated rack in broiler pan. Broil 4-inches from heat 10 minutes; turn and broil 5 minutes.
answer:
pork loin, steak sauce, orange peel, orange juice, brown sugar, orange slices

question:
Blend sugar and oil; add egg and beat well., Add applesauce and mix well., Add dry ingredients by folding into other mixture. Do not overbeat., Add vanilla and raisins., Bake in a 9 x 13-inch pan at 350 for 40 to 60 minutes.
answer:
sugar, oil, egg, applesauce, flour, baking soda, baking powder, nutmeg, cloves, cinnamon, vanilla, raisins