Write an article based on this "Be self aware (as opposed to self conscious). Practice good hygiene. Wear clothes that you like, neatly."
article: Being self aware doesn't mean you are being shy or embarrassed, aspects we usually associate with self-consciousness, but that you have the capacity to reflect on yourself, both inwardly and outwardly. Taking pride in oneself enough to practice good hygiene is important in being a serious and meaningful person. It is also healthier and will simply help you feel good! Keep your hair and fingernails trimmed. Brush your teeth at least twice daily. Practicing good oral hygiene not only shows others that you are a serious and put together person, but it also helps protect against bacterial infection and is beneficial for your health overall. Wear clothes that you want to wear, and that are neat, is important in showing that you are a serious person. It doesn't have to mean that you are vain or overly self-conscious, but simply that you care enough about your own well being to take care of yourself.

Write an article based on this "Place the potatoes in a bowl and cover them with water. Allow the potatoes to soak for several minutes. Rinse the potatoes with fresh water. Pat the potatoes dry."
article: To make the French fries, you need three medium Idaho or russet potatoes that have been peeled and cut into -inch (13-cm) thick strips. Set the potatoes in a bowl and cover them with cold water. Using three potatoes will give you two servings of the garlic fries. If you want to make a larger batch, you can easily double or triple the ingredients. Keep in mind that you'll likely have to fry the potatoes in batches, though, because they won't all fit in the deep fryer at the same time. If you prefer thicker or thinner fries, you can adjust the size of the strips that you cut the potatoes into. Thicker fries will take longer to fry, while thinner fries will require less time to become golden brown. Once you've covered the potatoes with the water, leave them to soak for at least 20 minutes. That will help remove some of the excess starch so the interior of the fries will be fluffier when they're finished frying. If you have the time, soaking the potatoes for 2 to 3 hours will result in the fluffiest fries. You can even place the bowl with the potatoes in the fridge and soak them overnight. When the potatoes are finished soaking, remove them from the bowl. Run them under the cold water from the sink to rinse them off and set them down on a large baking sheet or other platter. Rinsing the fries is an important step because some of the starch may still be present on the potatoes. Running them under the water helps remove any lingering residue. With the potatoes in a single, even layer, use a clean kitchen towel or paper towels to dry the fries. Pat gently on both sides to make sure that the potatoes are completely dry. To ensure that they fry up crisply, make sure that the potatoes are completely dry.

Write an article based on this "Use caramel sauce Use cinnamon. Use coffee. Use confectioners' sugar. Assemble a croquembouche Make gougeres."
article:
. The chocolate sauce can be replaced with caramel for a sticky-sweet alternative. To make a caramel sauce: Combine 1 1/3 cups of sugar and 1/3 cup water in a large, heavy saucepan over a medium-low heat until the sugar has dissolved. Turn the heat to high and boil until the syrup turns a deep amber color. Do not stir the mixture, swirl the pan instead. Use a wet pastry brush to brush any syrup from the sides of the pan. Add 2/3 of a cup of whipping cream, the mixture will bubble vigorously. Whisk in 1/2 stick of butter, until melted. Remove from heat. A pinch of ground cinnamon may be added to the pastry mixture for warm, slightly spicy alternative. You can also add a pinch of cinnamon to the chocolate sauce, to complement the cinnamon pastries. For a seasonal twist, use pumpkin flavored ice cream to sandwich the cinnamon profiteroles together. You may add two tablespoons of prepared, strong coffee to the chocolate sauce for a caffeinated kick. Use coffee ice cream to fill the profiteroles to enhance the coffee flavor. For lighter profiteroles, substitute the chocolate sauce with a light dusting of confectioners' sugar. Use a sieve to ensure the profiteroles are evenly coated with the sugar. . A croquembouche is basically a tower of profiteroles, assembled using toothpicks and chocolate sauce. It makes a very impressive centerpiece for a dinner party. Gougeres are savory profiteroles, filled with cheese. To make gougeres, add 2/3 of a cup of Gruyere cheese to the choux pastry before baking. Add a teaspoon of mustard and a few grains of cayenne, if desired. Stir to combine. Sprinkle some additional cheese on top before baking.