What happens next?

How to live with celiac disease
Look for the label " gluten-free.
" one of the easiest ways to avoid gluten is to look for foods that have the label " gluten-free. " if you see that label, you know the product is safe for you to eat.
For instance, you might find cereals or pizzas with this label. Look for the label " contains : If a food contains wheat and falls under the food and drug administration's guidelines, it must be marked with the label " contains: wheat.