Multi-select problem: How does the next paragraph end?

How to make an egg, tomato and toast breakfast
Assemble all of the ingredients.
For the eggs, beat the eggs in a bowl and add 1 tbsp of milk into the eggs and whisk again.
The milk will allow the texture of the egg is be softer and fluffier.

Available options:
-- Put 1/2 tbsp of oil into pan and wait for the oil to heat up a bit before putting the eggs in. When the oil is hot enough, pour the egg mixture in with medium heat and start stirring the mixture with a wooden spoon.
-- For the cheese, whisk in some cheddar cheese and 3 oz of country or western cheese. Put it all together in a small bowl and pour the rest of the cheese into another large bowl.
-- Add 1/2 cup of sweetened condensed milk to the batter and beat thoroughly. After you have beaten the eggs, transfer them to a wok or place in a clean bowl.
-- Stir again and lightly flour the frying pan so that there are no big lumps. The egg should be hot to the touch.
Put 1/2 tbsp of oil into pan and wait for the oil to heat up a bit before putting the eggs in. When the oil is hot enough, pour the egg mixture in with medium heat and start stirring the mixture with a wooden spoon.