What happens next?

How to make crunchy cajun potato snacks
Prepare the potatoes.
Cut the potatoes into thin slices. The thinner they are after you cut them, the more quickly they will cook.

Options: a). Cut the slices into about 2-inches (5.1-cm) thick strips. The sticky side of the strip should now have been removed and the potato pieces should be sandwiched in the potato slices. b). Place the potatoes on a large plate. Place the potato slices vertically on top of the potatoes. c). Pat the potato slices dry with paper towels. Place the strips of bacon in a large mixing bowl. d). They will also turn out a bit crunchier. Heat some oil in a frying pan.
d).