In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
______,Slice potatoes very slim and set aside in cold water.,You can either buy bacon sliced or slice it very finely.,Fry until cripsy and golden then set aside.,Dice onion, garlic and parsley.,Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream.,Add pepper, nutmeg and mix together.,Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes.,Continue like that until you're done with the mixture and potatoes.,And sprinkle 50g of cheese on top of the arranged potatoes and and cover.,Bake for 50 minutes or until a knife goes through potatoes with ease.,Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.,And serve with meat of your choice or salad.,And for vegetarians, you just omit the bacon and enjoy with salad.

Ex Output:
Preheat oven to 200C

Ex Input:
Use as much chicken as you like; I used a combination of breasts and thighs.,______,In a baking dish, lay out the chicken and cover with roughly 3/4 of the mustard mixture; turn and coat each piece.,Reserve the remaining 1/4 mustard mixture for basting.,Place in a 450 degrees F oven uncovered for 40 minutes.,At approximately 10 minutes remaining of cooking time, baste the chicken with the remaining mustard sauce.

Ex Output:
In a mixing bowl, whisk together the Dijon mustard, pure maple syrup and rice wine vinegar.

Ex Input:
Place chicken breasts between 2 sheets of waxed paper and pound out.,Blend cheese, crumbs, parsley, onions and 1/4 cup butter. Shape into 6 balls.,Season inside of each chicken breast with salt and pepper.,Place stuffing ball at one end of each breast.,______,Secure ends with skewers or toothpicks.,Brush rolls with oil and butter and sprinkle with paprika.,Arrange on medium-hot grill.,Cover and cook 15 minutes. Brush with oil and butter; turn and brush again.,Cover and continue cooking about 10 minutes more or until done.,Brush with oil and butter again just before serving.,Top with packaged mushroom sauce, if desired.

Ex Output:
Turn long sides of breast toward center just enough to make a neat fold. Roll up each breast as for a jellyroll.