Problem: Write an article based on this summary: Insert the DVD-RW disc into your drive. Open the Disk Utility. Find your DVD-RW in the utility. Click the "Erase" tab to open the formatting utility. Click the "Erase" button. Burn your data to the DVD-RW.

Answer: The majority of Mac computer disc drives have the ability to burn DVDs. If you have a Mac without a disc drive, you will instead have to connect an external optical drive. You can find this in "Utilities" under the Applications folder. Select your DVD-RW disc in Disk Utility. You can find it in the list on the left side of the window. You'll be asked to select either "Quickly" or "Completely" for the erasing process. Most of the time the "Quickly" option will be fine, but if you've been having problems with the disc select "Completely". The "Completely" option takes at least several minutes, significantly longer than the "Quickly" option Once this process finalizes you will have a clean DVD-RW ready to write on. Double-click the disc on your desktop and drag files into the Finder window that opens. Once you're finished adding files, click the "Burn" button to burn them to the disc. This disc will be compatible with other operating systems.

Problem: Write an article based on this summary: Download a conversion program. Open the converter tool. Browse for your BIN file. Choose the name for the new ISO file. Convert the file. Mount the ISO file. Burn the ISO file. Explore the ISO file.

Answer: You will need a conversion program to change the BIN file to an ISO file. Once you change it to an ISO file, you will be able to mount or burn the file with many more programs. One of the most popular free conversion programs is MagicISO. Start MagicISO and click the Tools menu. Select "BIN to ISO". Click Convert to convert the BIN file to an ISO file. This may take a few minutes. Once the file has been converted, you can mount it using a virtual drive. If you are using Windows 8 or OS X, right-click on the ISO file and select "Mount". You can burn ISO files to discs using most burning programs. See this guide for more details. You can use programs like MagicISO to explore the contents of the ISO file, allowing you to copy specific files from within the archive.

Problem: Write an article based on this summary: Measure brown sugar. Measure flour. Measure powdered sugar.

Answer: Take a dry measuring cup and scoop it into a container of brown sugar. Use your fingers, the palm of your hand, or the back of a spoon to press the sugar down as much as you can. This will give you an accurate measurement. The brown sugar should keep the shape of the measuring cup when you dump it out. If it spills out like sand, it wasn't packed down enough and you don't have enough sugar in your recipe. Since flour can pack down as it sits, stir it a little before measuring. This will break it up and introduce a little air. Dip your dry measuring cup into the flour so the cup is overflowing. You can then level off the excess by using a bench scraper or another flat kitchen tool or handle. You can stir the flour using a spoon, a knife, or a whisk. Just use something that will move the flour around a little and break it up. You'll usually see sifting mentioned when baking with powdered sugar. This is because powdered sugar forms a lot of little lumps as it sits. Avoid scooping and measuring powdered sugar while it's still lumpy or it won't mix into your other ingredients well and you'll end up with small lumps of powdered sugar. Always sift powdered sugar before measuring or weighing it. For example, if you don't sift the powdered sugar, but just mix it into butter for a frosting recipe, you'll end up with small white lumps of sugar in your frosting.

Problem: Write an article based on this summary: Figure out the age of the stamp. Determine the stamp's country of origin. Identify the stamp with a reference book. Determine the rarity of the stamp. Keep an eye out for error stamps.

Answer:
Easier said than done! You may be able to determine the age based on clues in the design. Look for historical events or figures, or try to pick out words on the stamp. Exact years are not typically printed on stamps, so it can be quite difficult figure out exactly how old your stamp is. Head to an expert stamp dealer if you need extra help. The older the stamp is, the more valuable it will be--so it's worth the extra effort! Stamps printed within the last 70 years, even those in mint condition, probably won't be valued any higher than they were originally. As with the stamp's age, look for historical figures or events on the stamp, or words--knowing the language can help you narrow down the country. A picture of Queen Victoria, for example, is probably from 19th-early 20th century Great Britain, while a picture of the Hoover Dam may be mid-century American. Depending on your stamp, it might be easier to identify it before you try to determine the age and country of origin. After you've looked over the stamp's physical condition, you'll know enough about it to be able to find it in a reference book. American stamp collectors often use the Scott Specialized Catalogue (now available in an e-book format as well), while British philatelists tend to use the Stanley Gibbons catalogue. Check out your local library to see what options you have. You can try looking at online resources and catalogues as well, but do so with a grain of salt. They may not be as accredited or accurate as reference books. The stamp's rarity will depend on its age and quantity in its initial print run. The rarer the stamp, the higher the value; some stamp collectors even say that rarity is the single most important factor in determining stamp value, more than condition or age. Check in reference books or with a professional dealer to figure out the initial print run of your stamp. An old stamp won't necessarily be rare and valuable. The 1861 1-cent Benjamin Franklin stamps, for example, aren't very valuable because about 150 million of them were produced. Though in general you want your stamp to be as perfect as possible, error stamps are an exception. These rare stamps have an error in the design rather than the centering, perforations, etc. Error stamps are extremely valuable because of their scarcity; there may only be 50 or 100 of them in existence. Valuable stamp errors include design errors, such as a map showing the wrong border; an omission error, such as Thatcher Ferry bridge stamps in which the bridge itself was missing in the design; or an inversion, like the American Inverted Jenny stamps, which printed a biplane upside down.