Part 1. Definition
In this task, you have to generate the title of the recipe given its required ingredients and directions.
Part 2. Example
ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Answer: Indian Hot Onion Relish
Explanation: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.
Part 3. Exercise
ingredients: '2 lb mussels (preferably cultivated), scrubbed and beards removed', '1 1/2 cups water', '1 large onion, chopped', '1 garlic clove, smashed', '2 Turkish bay leaves or 1 California', '1 1/2 tablespoons unsalted butter', '1/2 teaspoon Madras curry powder', '1 tablespoon Sercial Madeira', '1/2 cup heavy cream', '1 large egg yolk', 'an instant-read thermometer; 8 to 10 (1-oz) shot glasses or demitasse or espresso cups',<sep> directions: 'Cook all broth ingredients, covered, in a 4- to 5-quart heavy pot over moderately high heat until mussels just open wide, 4 to 6 minutes. Transfer mussels with a slotted spoon to a bowl and reserve for another use. (Discard any unopened mussels.) Pour broth through a coffee-filter-lined sieve into a bowl, discarding solids. Strain broth again through same lined sieve into a 2-cup glass measure and reserve 1 cup for soup. (Freeze remainder if desired.)', 'Heat butter in a 1-quart heavy saucepan over moderately low heat until foam subsides. Add curry powder and cook, stirring constantly, until just a shade darker, about 1 minute. Add Madeira and bring to a boil. Add mussel broth and bring to a boil. Whisk together cream and yolk in a bowl, then add broth mixture in a slow stream, whisking constantly. Return soup to saucepan and cook over moderately low heat, stirring, until just slightly thickened and registers 170F on thermometer, about 2 minutes. (Do not simmer.) Divide among glasses.'
Answer:
Lady Curzon Soup