Article: Unlike steak, chicken must be fully cooked, and cannot be eaten rare. There are two ways you can check chicken for doneness: Stick a meat thermometer into the chicken. The chicken is done if the temperature reads at least 165F (74C) for boneless pieces, and 180F (82C) for bone-in pieces. Cut one of the chicken pieces open. The meat should be opaque, and the juices should run clear. This resting period will allow the juices to sink into the meat, making it even juicier. Keep the chicken breasts warm, about 140F (60C) while they rest. You can do this by placing them on a plate and covering them, or transferring them to a warm, flameless part of the grill. If you have any sauce or glaze leftover from grilling, consider pouring it into a dish, and serving it alongside the chicken. Just make sure that none of the sauce came in contact with the raw chicken. If you have not already done so, wash all of your knives, brushes, and cutting boards using hot water and soap. This is vital, especially if you plan on using these utensils again to serve the chicken.
Question: What is a summary of what this article is about?
Test for doneness. Remove the chicken from heat and let it rest for 5 minutes before serving. Consider serving the chicken with some sauce or glaze. Remember to wash everything that came in contact with raw chicken before using it again.

Trapdoors can do the following: Prevent falls. Prevent mob access to an area. Stop water, snowfall, rain or lava from flowing into an area. Act as an opening for a countertop, such as a bar. It still lets light come through and does not block redstone signals. This is the only way to place a trapdoor. Then you can build around it with other blocks. Right click on it. It will flip back onto the block it is attached to.
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One-sentence summary --
Use trapdoors in your structures. To place a trapdoor, put on the side of a solid block. Open a trapdoor.