In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Place in saucepan over med heat; let it melt. Cook until a ring of little bubbles appears around the edge of melted sugar/butter mixture.,Whisk in 1/2 cup heavy cream. Cook until bubbles reappear. Remove from heat.,Add 1 tsp vanilla.,______,Place 3/4 cup frosting on top of bottom layer. Add 2nd layer and frost with remaining icing. Do this quickly so it doesn't set up before you finish spreading.

Output: Pour into mixer bowl. Add 1 1/2 cups sifted powdered sugar. Beat at medium speed until combined; add 1/2 stick butter cut in pieces, beat until smooth and color is lighter. Frosting will still be a little warm.

Input: Consider Input: Line a 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.,Cook sugar, milk, butter and salt in large saucepan on medium heat until butter is melted and sugar is completely dissolved, stirring constantly.,Bring to boil, without stirring; cook, 8 min.,or until candy thermometer reaches 238 degrees F or soft-ball stage (when 1/2 tsp.,syrup dropped into very cold water forms soft ball that flattens when removed from water).,Remove from heat.,Add chocolate; stir until melted.,Beat with mixer 6 to 8 min.,or until fudge is thickened and no longer glossy.,Pour into prepared pan.,______,Sprinkle with nuts and marshmallows; press gently into fudge with back of spoon.,Cool completely.,Cool completely.,Use foil handles to lift fudge from pan before cutting to serve.

Output: Smooth top.

Input: Consider Input: In a large bowl, combine the wine, bay leaves, sliced garlic, 3 sprigs parsley, rosemary, tomato paste, 2 tablespoons olive oil, and black pepper, to taste, and stir well to combine.,Season the lamb with salt and pepper and add to the marinade.,Toss to completely coat the meat and place in the refrigerator for 1 hour.,Preheat the oven to 375 degrees F.,Brush the eggplant rounds with olive oil, season with salt and pepper, sprinkle with the oregano leaves and bake in the oven, turning once, for 10 to 20 minutes, until soft.,In the bowl of a food processor or blender, combine the remaining garlic, anchovies, pepper flakes, remaining parsley, 3 tablespoons extra-virgin olive oil, and vinegar and puree.,______,Place, covered, in the refrigerator, for 2 hours.,Meanwhile, preheat the grill or broiler.,Remove the lamb from its marinade and pat dry.,Thread the meat onto skewers and cook 10 to 20 minutes, to desired temperature.,Serve hot, alongside the chilled eggplant.
Output: Arrange the eggplant slices in a single layer and pour the sauce over.