Problem: Write an article based on this summary: Provide a wooden trellis or fence to support your vines. Keep the soil from drying out completely. Train the vines to grow on the support. Harvest the first crop in autumn. Cut back the vines and add a thick layer of mulch before winter.

Answer: When it matures, your choko will grow into a heavy mass of vines. Place a strong trellis or other support next to your sprout, and hammer its stakes deep into the ground so it doesn't topple once the vines become heavy. You could also choose a planting site next to a sturdy fence to support your vines. Avoid using a metal support, which can get too hot and damage the vines. If you don't get a lot of rain, keep the soil from drying out and water it regularly. When vines don't receive enough water, they produce stringy fruit. If you do get lots of rain, add compost every month to maintain an intact top layer. The vines will start to grow wildly, so you'll need to train them to grab onto the trellis or fence. Wrap loose vines around the support's bars regularly to keep them from spreading everywhere. After 120 to 150 days, or by the late summer and early autumn, the vines will start to flower and produce fruit. Cut fruit from vines with a knife or pruner before the skin gets too hard. Mature fruit are between 4 and 6 inches (10 and 15 centimeters) in length. Don't let fruit sit on the ground, or they'll start to split and germinate. You can use chokos in a variety of recipes, including salads, stir fries, and chutneys. In temperate climates, cut back the vines to three or four short shoots after the fruiting season. If you live in a frost-prone climate, cut the vines to just above ground level. Cover the planting site with 10 to 15 inches (25 to 38 centimeters) of mulch or pine straw to protect the roots during the winter. Since it's a perennial, choko will grow back from its roots in the spring.

Problem: Write an article based on this summary: Heed the scouts. Clean dirty dishes immediately after using them. Sweep and vacuum the kitchen area daily. Rinse residue off containers. Seal all food items in containers.

Answer: The first sign of ants in your kitchen is a warning to you. Scout ants are wandering ants, either singular or relatively few in number. They investigate your kitchen for food and supplies. If these ants return to the nest to inform the other ants, more will be on the way. Waste no time: Cleaning your kitchen Sealing all food and removing all sources of sticky, sweet, greasy, and meaty foods from their access. Spread Diatomaceous Earth, some what heavily, along all of the edges (entry points) of the room. This will cut the exoskeleton of the ant, causing it to dry up and die in a matter of hours. Wash all dishes as they're used or place them into the dishwasher and shut the door tight. Wipe down all of your cupboard, benchtop, and counter surfaces with vinegar. Vinegar not only cleans and disinfects, it is also an ants deterrent. Remove all sources of garbage and keep the kitchen bin shut tightly. Rinse all recyclable containers before putting them into storage. Food that's fallen on your floor or been lost in your kitchen's nooks and crannies will be an open invitation to ants. Crumbs and bits of food that have gotten caught in kitchen area rugs will attract ants in the same way. If you're prone to forgetting to sweep and vacuum your kitchen area, you might want to try getting into the habit of doing it at the same time every day, like after breakfast or dinner. In particular, check jam/jelly jars, sauce bottles, pickle bottles, cordial bottles and honey and syrup containers. Place your honey jar and any other sugary ant favorites inside a bowl of water. For more details on the bowl of water technique, check out How to keep ants out of honey and How to keep ants away from cat food. Use airtight containers or similar ant-proof containers for food storage. Be relentless with this for 3 to 7 days. The ants, having nothing to eat, will go elsewhere. This works because the ants are following the chemical trails left by other ants, who did find food. You may also need to seal fragrant items such as cleaning powders, deodorants, and the like in case these attract the ants' initial attention. Be alert to any congregations of ants around non-food sources.

Problem: Write an article based on this summary: Open a Microsoft Excel file. Click File. Click Save As. Type a file name. Click the "File Format:" drop-down. Click Excel Binary Workbook under "Specialty Formats." Click Save.

Answer:
Do so by double-clicking on the green and white app with an X, then clicking on File and Open..., and selecting the file. Files saved in this format are considerably smaller than standard .xls files. The smaller Excel file will be saved on your computer.