Input: .
Generate a negative review for a place
Output: Ive gone there 4 times now. If I could, I would put this place out of business, as nobody should trust them with their vehicle. 1st trip: Wash was good, but car had numerous water spots on it upon leaving 2nd trip: Good wash 3rd trip: Water spots all over. 4th trip: I paid for a hand wash this time. Upon arriving home I scanned the car to find out that there were now SCRATCHES all over one side of my car. Not just one or two, but 4 scratches each spanning at least 8inches in length. It appears that they washed my car with a towel that had a rock or bit of sand in it, and on occasion it will catch an edge and leave a scratch in the same pattern that consists with hand washing door panels. Start to finish this also took 45 min. The interior dash was also still covered in dust, showing that it had not even been wiped off...not that I care much of this after dealing with the scratches in my clear coat. Here's a picture of the 2 smallest of the 4 scratches I received today: http://www.ft86club.com/forums/attachment.php?attachmentid=80895

Input: .
Generate a positive review for a place
Output: I'm actually wordless in trying to start this review. I love everything about this hotel! From the pool, the buffet, the MLife rewards! And no need to go into the strip and face all the traffic and tourists! The M is so elegant and peaceful and definitely one of my favorite hotels in Vegas!

Input: .
Generate a positive review for a place
Output: Oh, I don't know anything about names of chef's here, in fact, I only realized this was 'that' restaurant after we had placed our orders for brunch. An impromptu early afternoon excursion to Chien Fumant was a bust when we were informed that they only offer Sunday brunches. A quick 3 block (or so) walk and we were at Maison Publique and with a glance at the menu board made staying an easy decision. I ordered the boudin and eggs, while the boyfriend went for the fried head cheese and we decided to split one of their housemade bacon and cheese scones. I ended up getting a Le Sang d'Encre (by Trou de Diable) when my BF got an IPA (the name escapes me). My beer was creamy and delicious and went really well with the warm scone which, unmentioned on the menu, had a nice kick to it from the pieces of chopped jalapeno. It was also a whole wheat scone (well, half-half) which made a little more crumbly than most scones but that's what a creamy beer is good for! My boudin was not at all what I expected. Not served as a sausage, instead, it is served almost like a corned beef hash, in a shapely square served topped with two sunny eggs and fresh slabs of toast smothered in butter. The flavours were spot on, seasoned perfectly and not too little, not too much. PERFECT! I must admit. Headcheese? Not a fan. Fried headcheese? I'm sold. I won't give away everything as my BF will surely want to cover his dish, but to be clear, when you went to the washroom, I stole another big bite of it from his plate. YUM! The ambience at Maison Publique is the way a lot of new restaurants are going, rustic, homey, retro, cabin, relaxed, laid back and comfortable. I like that vibe and it works for the type of food being offered here. Our server was extremely friendly and conversational which made for a great outing and we'll happily return!

Input: .
Generate a negative review for a place
Output:
I used to really like Red Lobster. After many sub par experiences at different locations over the last couple of years I have come to the conclusion that Red Lobster is going downhill fast. Today I met my sister here for lunch around 1:30pm. We were seated right away but it took our waiter about 15 minutes to approach the table. We eventually got our drinks after asking twice. I looked over the lunch menu and they definitely had some new items since the last time I had dined with Red Lobster about six months ago. The lobster grilled cheese and shrimp salad sandwich were among the odd choices on the lunch menu. I went with the staple grilled shrimp house salad with a cup of clam chowder soup, my sister had fried shrimp and scallops. The food took at least 30 minutes to be served which I thought was quite ridiculous for a lunch service especially for some salad, soup and fried food. My clam chowder was mediocre at best, tasted like it came out of a can for sure and the grilled shrimp in my salad still tasted half frozen. My sister did enjoy her fried shrimp, maybe fried is the way to go at Red Lobster because clearly fresh is not the top priority here. Overall bad. Service was just mediocre. Food was bad. I will not be back anytime soon.