Sentiment analysis: The pizza here is way above par! Wood fired pizza and it's very tasty. Always packed and the pizza is very consistent. If you dont like pizza, try this one. Ruling.
+++++++++
positive

Sentiment analysis: This place don't deserve a star at all. Heard about this restaurant from a friend in Vegas so we went to try it. We ordered 6 dishes with drinks. 20 mins later 4 dishes came and my family started eating. I had to wait for my dish which i ordered pinakbet (vegetables) and my husband was waiting for his fav bopis.. Waited and waited but nothing came and no one seemed to even care to say oh we've forgotten your order "sorry".. It seems like one of the employee/ owner's son could hear us from the counter but no one cares until we pointed it out! The waitress could have handled it more nicely than just saying "Oh I don't know what happend there" (exactly her words) Who cares right we got 4 out of 6 order!!! But that was my food they forgot to serve. everybody was already full except me!! I asked "how long is the wait for my order? she replied "oh they just started preparing.. You mean another 20 minutes wait? It made me more upset...so I cancelled the order! How could they forgot my order? We were the last table to be served before they closed!!! I usually dont write bad reviews but I want the owner to be aware of what's going on.. coming from a very long trip and so hungry plus a bad service ruins everything. Train or hire people who could handle this kind of situations.. If you ever want to come and try this place.. better yet bring your own cooked white rice.. They charge $1.99 per scoop.. yes like the size of an ice cream scoop
+++++++++
negative

Sentiment analysis: Unconventional!! Thats the word I give this place. One crazy evening, my fiancee crave for some hibachi style cooking. Instead of driving all the way to Benihana in Hilton, I figure why not eat somewhere near home. So we stop at Hikari. I am only reviewing the hibachi thats what we ate. We were greeted right away and the server took our order almost right away. The chef then proceeded to come out and start cooking. A very nice and talented chef, a cambodian chef named Henry who seems to be able to cook a good food and give a great show. He dont even need to flip spatulas cos he flip knifes. Proceeded to do the volcanos, the shrimp tail goes to the hat and all the regular stuff. Food are great and a lot. You get miso soup, salad, then shrimp appetisers with all the combo. GOOD FRIED RICE. Very very fun chef. The only reason I give it minus one star because of the ambiance. Its like eating at a clinic instead of a nice japanese restaurant with dark ambiance. Maybe its just me, next time we shall try the AYCE.
+++++++++
positive