Please answer the following question: I have a new situation: Two coffee farms used different methods to grow coffee. Hill farm grown coffee conventionally, while Valley farm is into shade-grown coffee production. But I can use this background: With shade applications, crops are purposely raised under tree canopies within the shady environment. The understory crops are shade tolerant or the overstory trees have fairly open canopies. A conspicuous example is shade-grown coffee. This practice reduces weeding costs and improves coffee quality and taste. The shade does not necessarily translate into lost or reduced yields. This is because the rate of photosynthesis hardly increases once the light intensity is over about one tenth that of direct overhead sunlight and declines with increasing light intensity. This means that shaded plants can grow well. Planting more than one level of vegetation can increase total photosynthesis and overall yields. What is an answer for this question: Which farm grew more coffee with improved quality?
A:
Valley