In one sentence, describe what the following article is about: You can make a simple flower with ribbon by forming loops for the petals, and securing them with a stitch or some glue. If you want to try this method you will need to gather up your ribbon, a button for each flower you want to make, some thread and a needle. You can also use a glue gun if you have one. If you want to make the optional stem, you will need floral wire and floral tape. For this method you should use a heavy double-faced satin ribbon that will keep its shape.
Summary: Gather the materials.

These are any mix of brown, red, or black, about 1/8" (3.5 mm) or larger in size. When disturbed, these ants emit an odor and raise the stinger at the tip of the abdomen. Their nodes are slightly knobbly but not too raised. The nest is most easily found by following the trails, and looking for dead ants near holes in walls. These are easily identified by the massive head on the largest workers (1/8" or 3.5 mm body length), accompanied by smaller workers with more normal proportions (1/16" or 2mm). Two large, rounded nodes and two small thorax spines make these even easier to identify. These ants prefer to forage for protein foods. Imported fire ants are extremely aggressive, rushing out to attack intruders with painful stings. They range from 1/16" to 1/4" (27 mm) long, with two raised nodes, and have a gaster that's a much darker brown than the rest of the body. These often nest in electrical boxes and air conditioners, when established indoors. Outdoors, they are visible in large numbers after rainfall, rebuilding mound-shaped nests. Californians may be able to receive assistance dealing with this species. The following two-node species are common pests in some areas, but not as widespread as the species above: Little black ants: Tiny (1/16" or 2mm) black ants, as you might guess. No spines and a tiny, almost invisible stinger make this ant difficult to identify. When nesting indoors, they are found in decaying wood and masonry. Pavement ants typically nest in soil or sidewalk (pavement) cracks, with small dirt "craters." Slow-moving, with distinct grooves visible under magnification. Pharaoh ants. Yellow or orange ants that will happily nest almost anywhere, with a slightly thicker three-segmented "club" at the end of the antenna. Non-professional extermination attempts can worsen the problem. Thief ants. Extremely tiny (1/16" or 2mm, or smaller) yellow or brown ants, with a two-segmented antenna club tip. They tend to stick to a trail once established, and may be found traveling through electrical outlets or into small holes in packaged food.
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One-sentence summary -- Identify Acrobat ants. Figure out Big-Headed ants. Diagnose Red Imported Fire ants. Identify other species.

Q: After applying the glove conditioner, you must typically wait for 24 hours. Check manufacturer directions regarding the length of time you must wait before your glove can again be used. Overuse could actually attract dirt and debris to the glove. It is typically not necessary to use more than a few dabs of conditioner. Additionally, don't use conditioner too frequently. Using conditioner more than twice per season is typically excessive.
A: Wait for the conditioner to be absorbed. Do not overuse glove conditioner.

Problem: Article: Fermentation occurs best in a temperature of between 18 and 22 degrees Centigrade (64 to 72 degrees Fahrenheit). Place your glass canning jar in a climate controlled space to achieve the desired temperature. An absence of light also helps the fermentation process along. Place the jar in a dark closet or cover it with a thick cloth. After two or three days, the lacto-fermentation process will start. To prevent excess buildup of gasses, slowly twist the top of the sealed glass canning jar until you hear gasses start to escape. Twist it closed quickly. Repeat daily. Some specially-designed canning jars include an airlock that automatically ejects carbon dioxide from the vessel as it accrues. Such vessels do not need to be burped. Consult manufacturer directions for more information about whether burping your glass canning jar is necessary. After two to four days in a cool-to-room-temperature location, the vessel should be moved. The target temperature is about four degrees Centigrade (40 degrees Fahrenheit). For small batches, the bottom shelf of the fridge works nicely. There is no single "right" time to end the lacto-fermentation process. Most people wait one to three weeks to allow the lacto-fermentation process to work. Once you've waited on the lacto-fermentation process as long as you wish to, remove the vessel and sample the flavor. You can always replace the lid and allow the fermentation process to continue for longer (though removing the lid of the glass canning jar will slow the momentum of the process). Experiment with the lacto-fermentation process by waiting a longer or shorter time before tasting the product. This will allow you to achieve the flavor you want.
Summary:
Place the vessel in a cool, dark place. Burp your glass canning jar. Move the glass canning jar to a cooler location. Taste your lacto-fermented product.