Problem: Write an article based on this summary: Clip away hair from around the wound with electric clippers. Flush out the wound with warm salt water. Disinfect the wound. Dry the wound. Apply an antibiotic cream or spray safe for humans. Check the wound daily.

Answer: Once you've gotten the bleeding under control, you can start the cleaning process. If your dog has long hair, you may need to trim it away, but do so only if you can do it safely. If you don't have clippers, carefully use blunt scissors to shorten the hair, but don't try to get down to the skin with scissors, as this increases the chance of further injury. Clearing away the dog's fur will let you a good look at the wound, and will keep hair from trapping dirt or irritating the exposed flesh. Add 2 tsp of sea salt to 1 cup warm tap water, and stir until it dissolves. Fill a turkey baster or syringe (without the needle) with the mixture, then squirt it gently into the wound until it's clean. The tissue should be clear and glistening before you stop flushing the wound. If you don't have a baster or syringe, pour the water directly over the wound. If the wound is on the paw, you can soak the foot in a bowl, baking dish or small bucket for three to five minutes. Have a towel handy to dry the paw. Dilute Betadine (Povidine Iodine) or Nolvasan (Chlorhexidine) in warm water. Use this solution as a final rinse or soak. You can also use these solutions instead of saline when you're first cleaning the wound. A sterile gauze is ideal, but any clean absorbent material will be fine. Don't rub or scrub at the wound. Instead, pat it gently to avoid causing more pain or injury. Be aware that a spray might scare your dog, and may even sting for a little bit. Don't use creams and ointments if you have another option, as they might attract dirt to the wound. Furthermore, your dog will likely try to lick it off, so use those products only if you can prevent the dog from bothering the area. You can either wrap the treated area with protective gauze or use an Elizabethan collar. Be careful that you don't spray anything into the dog's eyes. Don't use ointments with steroids like hydrocortisone or betamethasone that may interfere with the wound's healing process. Use only antibiotic ointments. Do not use antifungal creams (ketoconazole, clotrimazole) unless instructed by your veterinarian. If you have any questions, call your pharmacist or vet before applying the product. If you see any signs of infection, take your dog to the vet immediately. Signs that suggest infection include a bad smell or yellow, green, or gray discharge.

Problem: Write an article based on this summary: Store limes in the fridge. Microwave the lime for 15 seconds. Roll the lime on the counter. Twist a fork into the lime segments. Use the lime juice.

Answer: Leaving a lime out on the counter hardens the rind and dries out the flesh. Instead, place your limes in an unsealed plastic bag and store them in the crisping drawer of your refrigerator. Remove the limes from the fridge an hour or two before juicing to allow them to come to room temperature. Place your lime in the microwave and heat it for 15 seconds. Heating the fruit helps release its juices so you need only a small amount of effort to extract them. Before juicing your lime, soften it up by placing your palm on it and rolling it on a countertop. This separates the individual segments inside the lime, giving you more juice. Once you've cut and squeezed a piece of lime, twist a fork or spoon into it. This helps to break up the lime segments and get out any remaining juice. You can now make limeade or key lime pie, or even use the lime juice for ceviche or as a marinade. Or, simply drizzle lime juice over the top of your dish for a fresh and acidic addition.

Problem: Write an article based on this summary: Check the cider with a hydrometer. Bottle the cider now. Alternatively, let the cider clarify. Enjoy.

Answer: This is not absolutely essential, but it is the best way to verify that the fermentation process has been completed. The hard cider should also taste quite dry. Your hard cider is ready to bottle as soon as the fermentation process is finished. Attach a plastic spigot to the fermenter if it does not already have one on it. Fix food-grade tubing to this spigot, and pour the cider directly into clean, food-grade bottles. Seal the bottles. Within two weeks, the cider should be ready to drink. Wait for several months if you want it to be fizzy. If your hard cider is too cloudy for your liking, clarify it by putting it through a second fermenter before bottling it. Siphon the cider into a second fermenter using a spigot and food-grade tubing. Allow the cider to ferment in this container for an extra month. Bottle the clarified cider using the same method you would use to bottle hard cider immediately, as outlined above. Note that clarified cider will not have any bubbles. Store your hard cider for months and enjoy as desired.

Problem: Write an article based on this summary: Pour your homemade Blizzard into serving cups and garnish the top.

Answer:
Fill a serving cup with your Blizzard by pouring it out or using a scoop. Use any extra mix-ins you have on top of the Blizzard as a garnish. Cover any leftovers and store them in the freezer for up to 3 days. When you want to eat your leftovers, pull it out of your freezer and let it soften for 15 minutes at room temperature.