INPUT ARTICLE: Article: Any type of foam shaving cream will work for this purpose. Be sure to use cream, rather than gel. Spritz the cream directly onto the stain. Give the shaving cream some time to work its magic. Just a few minutes should suffice. After you've let the shaving cream sit on the stain for a couple of minutes, work it into the stain. Use your fingers or a soft, clean cloth. Rub firmly to make sure you really work the shaving cream into the stained fibers. If shaving cream and water alone don't do the trick, try mixing a little rubbing alcohol in with the shaving cream. Rub in the shaving cream and alcohol mixture, and rinse with water. If you're concerned that alcohol might damage your clothing, test a little out in an inconspicuous spot first. Carefully wash out all the shaving cream. Use cold water on your first rinse, since hot water may cause the stain to set into the fabric. Check to see if there's any foundation left. If there's any foundation left after your initial attack, spray on a little more shaving cream and try again. This time, rinse it out with warm or hot water. The warmer water may help the shaving cream break down any stubborn makeup that has already set into the fabric. After rinsing out the stain, gently pat the area dry. Use a blotting motion to lift out the water and any lingering traces of the stain. After you've spot-treated the stain, get out any residual traces of makeup (and shaving cream) by tossing the stained item in the wash. If the garment is not machine-washable, hand wash it or get it dry-cleaned.

SUMMARY: Cover the stain with shaving cream. Let the shaving cream sit for 2-3 minutes. Rub the shaving cream into the stain. Add rubbing alcohol for stubborn stains. Rinse the stain with cold water. Repeat the treatment and rinse with warm water, if necessary. Blot the area with a clean, dry towel. Wash the stained item when you're done.

In one sentence, describe what the following article is about: This method of napkin folding is quick, simple, and easy to duplicate, making it a good choice for beginners. To start, lay your napkin flat on your table or work surface. Flatten out any folds or creases you see. Note that this method works best with large, square, cloth napkins. For the nicest-looking results, use napkins without wrinkles, stains, or frayed ends. Pinch the very center of the napkin between your thumb and forefinger. Lift it up so that it's not touching the table or work surface. The napkin should hang below your hand in gentle, flowing folds. If needed, use your free hand to straighten out the folds of the napkin so that it hangs freely. Alternatively, shake it up and down a few times with the hand you're pinching it with. When you're done, the napkin should hang downward loosely like a pair of drapes. Grasp the middle section of the napkin with your free hand to hold it in place. Then, use the hand you were pinching the napkin with to slide the ring over the napkin's folded end and pull it through. If possible, push your ring up the napkin until it's held in place by the bulk of the napkin. Not all napkins are thick enough for this if yours isn't, just slide the ring up an inch or two and set the napkin down. Next, simply puff up the unfolded end of the napkin to give it some visually appealing volume this is easiest with hefty cloth napkins. For added panache, give the smaller bottom part of the napkin a quick fluffing as well. Congratulations! You're done. Arrange your napkin as you wish. There are many different ways you can arrange your napkins for maximum impact for instance, you may want to place your napkin directly on a plate to draw attention to it or put them all in a basket in the middle of the table so that your guests can grab them as they need them. It's up to you!
Summary: Spread the napkin out flat. Lift the napkin by its center. Smooth out any folds. Slide the napkin ring over the pinched end. Puff up both ends.

Place the lemon beside the fish so guests can squeeze the wedges over the bass as desired. Bring the fish to the table while it's still warm, and serve with your favorite sides. Store any leftover fish in an airtight container in the fridge. It will stay fresh for up to 3 days.
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One-sentence summary -- Serve the bass with lemon wedges as a garnish.

INPUT ARTICLE: Article: Click "Create an account now" and give them your current email address, a password you want to use, select your location, verify you're human and click "I accept. Create my account." after reading all the fine print Google has to offer in their Terms of Service. You're in! Then click "My i-Google" to "My Account." " If you don't see this option, use this link: https://www.google.com/webmasters/tools/ You can verify later, but Google will not allow you to submit your sitemap until your site has been verified. It's easy to do and they offer an example of where to place their code. Enter the code on your .index page and save. Go back to the verification page and click "Verify." www.yourwebsite.com/sitemap and click the "Submit Sitemap" button. That's it! Google knows you exist! Whew! Google will also track any updates you make, so it's not necessary to submit multiple times. Maybe once every six months or so; everyone has different opinions here.

SUMMARY:
Go to Google.com and click "Sign In" in the top right-hand corner. Sign-in to your Google account. Go to "Webmaster Tools. Click on the "Add a site" and type in your domain name, for example www.mywebsite.com. Verify that you have access to your website by entering some code to your home page. After your website has been verified, you can click "Submit my Sitemap" near the bottom of the page. Simply click "Submit a Sitemap" on the next page and a drop down box will allow you to enter your extension , i.e. You will receive a message that your sitemap has been submitted.