In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: ______,Toss the pumpkin seeds with olive oil and salt and spread on a parchment paper-covered baking sheet.,Toast for 10 minutes until puffed up and golden.,Add half of the toasted pumpkin seeds into a food processor along with the cilantro, basil, mint and garlic.,Process until well combined and leave in the food processor.,Meanwhile, combine the mango flesh and lemongrass in a high-speed blender, blending until smooth.,Strain and discard the solids.,Add the lemongrass-mango puree to the food processor, along with the oil, ginger, jalapeno, curry powder, honey, lime juice and salt to taste.,Process until well combined.,In a large mixing bowl, combine the daikon radish, zucchini, bell pepper and cauliflower noodles.,Add in the mango-curry sauce and the reserved 1/2 portion of toasted pumpkin seeds.,Toss well to combine.,Garnish with basil and mint leaves and serve.

Answer: Preheat oven to 375.

Question: Combine first 5 ingredients and 6 cups apple cider in a stockpot over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes or until sugar and salt dissolve. Stir in remaining 6 cups apple cider. Cool mixture completely.,Rinse turkey with cold water. Place in a turkey-size oven bag, and place bagged turkey inside a second bag; add cider mixture to first bag with turkey. Secure bags. Refrigerate 12 to 24 hours, turning occasionally. (If space is lacking in your refrigerator, secure bags, place in a beverage cooler, and cover with ice. Check periodically and replace ice, if necessary.),______,Loosen and lift skin from turkey with fingers, without totally detaching skin; spread 1 tablespoon Creole seasoning under skin. Sprinkle 1 tablespoon seasoning inside cavity. Sprinkle turkey skin with remaining 2 tablespoons Creole seasoning. Let turkey stand 30 minutes.,Preheat oven to 325. Place turkey on a roasting rack, breast side up; brush entire bird with melted butter. Roast about 3 hours or until a meat thermometer inserted into thickest portion of thigh registers 180. (Shield turkey with aluminum foil after 1 hour to prevent excessive browning, if necessary.) Brush with pan juices occasionally during last 60 minutes of cooking. Let stand 15 minutes before carving.

Answer: Remove turkey from bags, and discard brine. Rinse turkey with cold water; drain and pat dry with paper towels.

Question: Preheat oven to 375 degrees F.,Butter a 9-inch-diameter cake pan.,Line bottom and sides of pan with waxed paper and butter the paper.,Finely grind almonds with 2 tablespoons splenda in food processor.,Combine yolks, 2 tablespoons splenda, lemon peel, cinnamon and salt in medium bowl.,Using electric mixer, beat until thick and smooth, about 2 minutes.,Stir in almond mixture.,Using clean beaters, beat egg whites in large bowl until soft peaks form.,______,Fold large spoonful of whites into almond mixture.,Gently fold in remaining whites.,Transfer batter to pan.,Bake approx 35 minutes (until tester inserted into center comes out clean).,Cool in pan on rack.,Turn out onto platter and remove waxed paper.,Garnish as desired.,NOTE:.,Don't forget to factor in whipped cream carbs if you decide to top it off this way.,With whipped cream and shaved lemon peel, this is a dessert you can serve to non-low carbers with rave reviews.,Also nice with thawed frozen unsweetened raspberries blended up with a bit or no-carb raspberry syrup(Torani), and then strained to remove the pips.,When thoroughly cooled this also slices easily into 3 layers to make a torte style cake filled with whipped cream, toasted flaked almonds, etc.,Great birthday cake substitute.

Answer:
Gradually add 4 tablespoons splenda and cream of tartar, beating until stiff but not dry.