Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Yes, there's a lot of candy. Great. The drinks are pretty cool. Good job. But this is Las Vegas and I'm hungover and all I want are some freaking eggs. Who stops serving breakfast at 11!?! This is unforgivable.
Q: negative

A: not good at all. it was about 3am on saturday night and i was dying for some food. literally, dying. i felt dizzy and just kind of out of it and needed to eat. ate here out of necessity and wished that i had starved instead! the bf got potato skins and i got a chicken quesadilla. that's right, in paris. the quesadilla was soggy and just not that good. my bf's potato skins were okay, but it took forever to get our food. basically, don't eat here. unless you're desperate like me.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Great restaurant! It was on Diner, Drive Ins, and Dives, off the beaten path kinda hard to find, no big sign, but definitely a hidden treasure! I had Jonathan surprise us with our order and it was all exceptional! The fried plantains were the end to the perfect dinner! A definite must try!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Took family here for Christmas Dinner. Made reservation so wait wasn't too bad. Place appeared to be packed. When seated noticed numerous empty tables even though there were numerous parties waiting to be seated. Turns out they were way under staffed. Only three waiters working. Dinner took over an hour to be served. The food was mediocre at best. Beef Brisket was fair, Lucille's is ten times better.Short Ribs tasted like they dumped the salt shaker on them. Burnt Ends Appitizer was grisly and chewy. None of the dishes served were much to brag about. I predict it will be one of those Resturants that after a short while and the hype is over it will be gone. There are a whole lot of better bar-b-que resturantsin Las Vegas.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Summary: A great meal at a pretty high price. Service is attentive and friendly. Food quality is excellent, as expected. Flavors and textures are superb. Definitely a pricey meal, but worth it if you're cool with it. Three friends and I visited Mesa Grill for the first time during CES 2013. We made reservations for 8:45pm and showed up a few minutes early. We waited for 15 minutes or so to be seated and I imagine that is the norm. Soon after we were asked what type of water we wanted and greeted by our server. He took our drink order and we selected our starting beers. The beer selection was not big but was high quality. Good stuff. The wine-by-the-glass selection was not very impressive and had a pinot noir listed under the white wines. Strange. We scanned the menu and selected our entrees. A basket of olive bread and jalapeno bread was placed at our table so we noshed on that as we placed our orders. Coffee Ground Filet - This was my entree. A pretty large filet mignon, perfectly cooked to my specs (medium), and sliced horizontally so that the top half rested on top of the bottom half. The texture and quality of the beef was fantastic, as expected. The taste was superb. At $50, this was a pricey piece of beef, but it was one of the best steaks I've ever had. Mashed Potatoes with Queso Sauce - A nice little cup of creamy mashed potatoes with a little queso sauce on top. Very tasty and smooth. An excellent pairing dish with the steak. Pork Tenderloin - I nabbed a bite from one of my friends. This was the first pork tenderloin I had ever had. It was very tender, very flavorful, and otherwise delicious. Twice Baked Potato - I got to sample another friend's side. This is basically a half potato that is super soft on the inside and has a layer of crispiness on the outside. This was really good, too. The only disappointment in the meal was for one of my friends that got a NY steak. He has for it medium rare and it came out way too rare. He asked for it to be cooked a little more, and when it was brought back out it was done much better. Aside from that hiccup, everything about the meal was fantastic. The prices were not cheap. Obviously, that is to be expected. Overpriced? Yeah, probably to an extent. However, the quality of the food, service, and experience was excellent. I would definitely consider coming back again if I had some money to burn.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
I feel old. Very, very old. Look, this is actually one of the nicer bars in this area of old town. It's clean, spacious, with enough seating and my legginess-problem is not a problem in this bar, at all. What's to whine? Well, I feel so old. I don't do shots, well, not unless it's at a Yelp event, and I don't drink that much. When I go and have a drink somewhere with a group, I want to be able to understand them. At 7pm on a Thursday, apparently the music needed to be of the ear-deafening variety. To the point where I had to shout sitting at a table, next to someone, in order for them to understand me. I thought that was quite unnecessary. I find it difficult to pinpoint what was so off-putting about this place. The staff are indeed friendly, the place is clean, spacious, but I'm not a major drinker. And somehow this bar gives the vibe of "must get smashed gaaaah". Not something that's very appealing to me. Maybe I should try it for a burger, as Jenny did, with some friends when the music is less loud. Or maybe, just maybe, this isn't for me. I'll take my 26-going-on-62 year old self elsewhere.