Input: What would be an example of an negative review?

An example of an negative review: The service sucked! We were there while on vacation and was by far the worst service!! We got seated, but the waitress never came and so the manager actually took our order. We finally got our food approx. 30 min. later (mind you we only ordered a burger and chicken sandwich). The food finally shows up and then good luck finding the waitress for the check. She was MIA! Again, we got up looking for someone to flag anyone down and no one was around. No cashier, no manager, no waitstaff. Also keep in mind there were very few people in the restaurant. Unbelievable. As far as the food goes, it wasn't bad. I'd eat there again if they changed the management in there and got a whole new crew to pick up the pace.

Input: What would be an example of an positive review?

An example of an positive review: Well, it's my second visit, first time after the grand opening and if you call yourself a ramen aficionado, you will have to visit this place....several times. The menu now is quite large. They have quite a bit of topping options including soft boiled egg that I expected them to put on the menu. One suggestion that I may have is that ginger be removed from ramen as a default topping. I personally don't like it, many people don't like it(so it seems), it adds ginger flavor and color to the broth that a lot of people may not like. I would have it available as a condiment for free. I just don't consider it a "topping" but more like a free condiment such as salt and pepper. The reason I wanted to revisit was to try the tsukemen which isn't available anywhere in town. The word tsukemen comes from "tsukeru", to dip and "men" or noodle. Tsukemen is considered a subcategory of ramen, but it's quite a different beast IMO. The history of tsukemen is not very long. Taishoken in 1955 was said to be the first ramen-ya to invent the tsukmen, and "in general", you see thick, somewhat cold/warm (not hot) noodle with very rich/dense dipping sauce/broth to the side. This "tsukedare" or dipping sauce/broth tends to be much more viscous and dense in flavor than a ramen broth so that you can adjust the amount of broth you eat with the noodle. I believe that the original taishoken dip is somewhat sour/zesty coming from vinegar or citrus, but some of them are sweet or rich in fish flavor as exemplified by the famous Rokurinsha with fish powder. It is somewhat similar in concept to traditional Zarusoba, where a cold buckwheat noodle is dipped in sobatsuyu, but the major difference is that the dipping broth is more of a thick ramen broth made by pork broth, chicken, fish, and such as opposed to sobatsuyu made of traditional dashi such as bonito flakes, kelp and soy sauce. Tatsu's tsukemen didn't disappoint. I have not eaten that many kinds of tsukemen's in Japan, but this will be in zesty/sour type. However, the broth "I think" is pork based but I could be wrong, it has a very thick umami flavor with what seems to be a seabura fat floating on the surface and you might think that it will be very kotteri/fatty, but the zestiness leaves a relatively light after taste. It's very THICK if you taste the broth by itself but it's designed that way so that you dip and adjust how much broth you want to eat with the noodle. The noodle is interesting. It has specks in them like an arabikki soba noodle, somewhat thick and chewy and it's actually very good by itself and goes very well with the dipping broth. I come to find out that they actually have 4 kinds of noodles, one for tsukemen, thick/curly for miso, thick straight for shoyu, and thin straight for tonkotsu, and they apparently get them from 2 manufacturers in california. Now that I've heard about different noodles, I have to come back for their shoyu and miso....I think Tatsu is a very interesting addition to the line up of authentic ramen-ya's in the city to make the ramen scene much more interesting.

Input: What would be an example of an positive review?

An example of an positive review: Some of the best vegan takeout I've ever had! Lots of choices and all are delicious. Depending on the time of day and the amount of orders they have received, it can take a while to prepare. Its better to call ahead. Definitely worth the wait even if you don't. Kind of wish they had a restaurant so I could eat in sometimes.

Input: What would be an example of an positive review?
An example of an positive review: Very clean and nice place. However you feel like ur just a number. Almost like a doctors office, you go in and out like ur just a dollar sign to them...And I like to have direct contact with the therapist and at this office u can't. You have to go through the front desk to decide the scheduling. It bothers me that therapist don't handle their own patients and their own schedule. Any other therapy facility that I've been to I handle schedules on a more personal level with the therapists. Also, they just cut my sons speech therapy from a 45 minute session to 25 minute session. Which sucks!! Because it's not worth it to me to go there for only a 25 min session. So I took him off the speech schedule. If I find another place i am going elsewhere. I just don't feel like they get personal with you. And sometimes becoming close and personal with ur patients is just what is needed for advancement with developmental delays.