Problem: OPTIONS:
- About the year 1150.
- Before the year 1500.
- Between the 12th century and the 16th century.
- About 1500 years ago.
Q: Read the following article and answer the question. Article: The English language started about 1500 years ago in England.Three groups of people came to the country.They were the Angles,the Saxons,and the Jutes.These three groups brought their languages with them to England.After some time,the three languages became one new languageEnglish.The name "English" comes from the Angles.They lived in most of England."England" means "Angle Land" or "Country of the Angles". The language that we speak todayModern Englishis not the same as the English that people used 1500 years ago,including Old English(before 1150)and Middle English(up till 1500).That languageOld Englishsounds different,and it has some different rules of grammar. There were only a few thousand words in Old English.But Modern English does come from Old English,and it is still like it in many important ways. Question: When did Modern English start? Answer:
Answer: About 1500 years ago.
Problem: OPTIONS:
- promised it to his wife
- was showing off their fortune
- thought his wife would like it
- was just joking
Q: Read the following article and answer the question. Article: Like many men at some point, I dream about opening a bar. I plan to call it Work Out. It will cater to married women in need of a little fun. On Friday nights, they will be able to come here and enjoy themselves. See, I have a gift for business. I am, as my wife Zsa Zsa likes to note, "A man with a million ideas, none of them very good." Speaking of Zsa Zsa, she is fed up with this plain little life I've made for us----too many kids, too many chores, mind - numbing debt. The other day, she said she thought we needed a new family car. _ I said, and saw my dear Zsa Zsa age about 20 years, and become her mother right before my eyes. Yes, money is our madness. Last year, we thought we had found a little _ when I published a book about the life here in suburban America. It sold 12 copies----six of them to my mother. Four other copies went to various aunts and uncles, who used them for martini coasters , then sold them at yard sales. The two remaining copies went to perfect strangers. (I think I owe you dinner, whoever you are. Call me, OK? We'll arrange something.) When the book didn't take off, I wrote a TV show. Then I penned a short novel based on the earlier TV idea that didn't sell. Currently, I am at work on a set of encyclopedias . In a month, I plan to sell them door - to - door. Such is the life of a writer, sending off the most personal thoughts possible to his hard drive. I am a writer, but also the breadwinner in my family. I'm at the keyboard at 6 almost every morning, hoping to tap out one idea----just one----that will take us up the hill, to the mountain, to the top. Question: By saying "Sure. How about an 87 Lincoln?", the author _ . Answer:
Answer: was just joking
Problem: OPTIONS:
- not to save food
- to wash the dishes
- not to eat too much
- not to waste food
Q: Read the following article and answer the question. Article: "Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US heard this from a parent or grandparent. Often, it's accompanied by an appeal: "Just think about those starving orphans in Africa." Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of "cleaning the plate', perhaps we should save some food for tomorrow. According to news reports, US restaurants are partly to blame for the growing bellies(,). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate (......) quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little. Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion(,) sizes began (or grew) in the 1970s, the same time that the American waistline began to expand . Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can't afford fine dining still prefer large portions. Seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25,000 want smaller. It's not that working-class Americans don't want to eat healthily. It's just that, "after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck, happy to save a little money for next year's Christmas presents." Question: Parents in the United States tend to ask their children _ . Answer:
Answer:
not to waste food