In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Season lamb shanks by rubbing with paprika, dijon mustard, tumeric.,Cover and let sit for 20mins.,Choose a pot big enough to accomodate 6 lamb shanks.,Cast iron is ideal but any big thick pot will do.,Slowly addd lamb shank one by one to pot and let them fry until golden crisp.,Once lamb is golden brown, add wine, beef broth and potato.,Cover pot and let cook for 90 minutes or until most of the liquid is reduced.,______,Place in a large bowl and garnish with fresh mini tomatoes.,Serve with plain rice.

Ex Output:
Add salt and pepper to taste

Ex Input:
Freeze cookie dough 1 hour.,Slice into 18 inch slices.,Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.,With floured fingers, seal edges to form crust.,Combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended.,Add eggs, one at a time, mixing well after each addition.,Reserve 1/4 cup batter and chill.,Pour remaining batter over crust.,Bake at 350F (180C)., for 1 hour and 10 minutes.,Increase oven temperature to 450F (230C).,Spoon pie filling over cheese cake.,______,Bake at 450F (230C).,for 10 minutes.

Ex Output:
Spoon reserved batter over pie filling forming a lattice design.

Ex Input:
Preheat oven to 350 degrees.,Mix flour, oatmeal and baking soda in a medium bowl.,Cream butter and sugars with a mixer until light and fluffy.,Reduce speed to low.,Add salt, vanilla and eggs and beat until well combined.,Stir in chocolate and apricots.,Cover and refrigerate until cold, about 30 minutes.,Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart.,Bake until cookies are golden brown around the edges but still soft in the center, 14-16 minutes.,______,Transfer cookies to a wire rack; let cool.,Cookies will keep, covered, for up to a week.

Ex Output:
Let cookies cool on baking sheets for 2 minutes.