Problem: I read this background article the other day: Type 2 diabetes is much more common than type 1 diabetes. Type 2 diabetes occurs when body cells no longer respond normally to insulin. The pancreas still makes insulin, but the cells of the body can't use it. Being overweight and having high blood pressure increase the chances of developing type 2 diabetes. This type of diabetes usually develops in adulthood. However, it is becoming more common in teens and children because more young people are overweight now than ever before. I am facing a new situation today: John is very health conscious. He works out regularly, and maintains balanced diet. But his friend Keith doesn't care much about health. He indulges in fast foods, and never exercises. As a result, Keith has type 2 diabetes, but John is free from diabetes. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Who is more likely to be overweight, John or Keith?

A: Keith
Problem: Given the question: I read this background article the other day: Through a thickness of 10 meters (33 ft) or more, however, the intrinsic color of water (or ice) is visibly turquoise (greenish blue), as its absorption spectrum has a sharp minimum at the corresponding color of light (1/227 m1 at 418 nm). The color becomes increasingly stronger and darker with increasing thickness. (Practically no sunlight reaches the parts of the oceans below 1,000 meters (3,300 ft) of depth.) Infrared and ultraviolet light, on the other hand, is strongly absorbed by water. I am facing a new situation today: David was interested in the coloration of ocean's water. To understand the phenomenon he first observed the color of water at forty feet depth. He noted his observation as point A. Then he observed the color at hundred feet depth. He noted his observation as point B. Then he observed the color at four thousand feet depth. He noted that observation as point C. He now have some ideas how the color of water changes according to its depth. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: At point A, would the color be stronger or weaker than point B?
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The answer is:
weaker
input question: I read this background article the other day: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] I am facing a new situation today: Greg's grandma is a culinary expert. She is also very eager to teach others how to make great foods. One day she taught Greg how to make candied fruit. Greg was so excited about it that he bought two baskets of fruits, basket A and basket B, to make some candied fruits. He used the basket A fruits to make some candied fruits, but was too lazy to use the basket B fruits. He just kept the basket B fruits on his kitchen top. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which fruits would most likely be spoiled, basket A fruits or basket B fruits????
output answer: basket B fruits
I read this background article the other day: Any unused energy in foodwhether it comes from carbohydrates, proteins, or lipidsis stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. I am facing a new situation today: Two groups of people were part of a nutrition study that lasted 2 years. Group A had a normal diet, while group B consumed an extra 1000 calories a day for 2 years. Group B gained lots of weight. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which group had more people with an increased risk of developing type 2 diabetes?
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Answer: group B
Q: I read this background article the other day: The refraction of waves across boundaries operates similarly to the method by which tanks are steered. Tanks do not have a steering wheel. Instead, they have an accelerator to produce forward motion and separate brakes on each tread. The operator uses brakes on both treads at the same time in order to stop, but brakes on only one tread to turn the tank. By braking one side, the operator causes that side to slow down or stop while the other side continues at the previous speed, causing the tank to turn towards the slower tread. I am facing a new situation today: Benjamin is taking an Army training class and is learning to operate a tank. Today, he is in a tank with an instructor on a training course. Benjamin drives the tank forward and comes to a large dirt mound blocking his path. He needs to decide whether to break the left tread or right tread. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: If Benjamin breaks the left tread which direction will the tank turn?
A: left
[Q]: I read this background article the other day: Many different chemical substances cause cancer. Dozens of chemicals in tobacco smoke, including nicotine, have been shown to cause cancer ( Figure below ). In fact, tobacco smoke is one of the main sources of chemical carcinogens. Smoking tobacco increases the risk of cancer of the lung, mouth, throat, and bladder. Using smokeless tobacco can also cause cancer. Other chemicals that cause cancer include asbestos, formaldehyde, benzene, cadmium, and nickel. I am facing a new situation today: Jim and Robert are identical twins both getting their yearly physical check ups at the doctor's office. They are trying to figure out if they are at risk for any future health problems. Both of them consume the same diet and exercise the same amount, and were both raised in the exact same environment. But, Jim has smoked tobacco frequently for several years and Robert has never smoked tobacco in his life. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Who is at a lower risk for getting throat cancer the future?
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[A]:
Robert