Input: .
Generate a positive review for a place
Output: This place is solid. It's cheap, especially for campus. The menu varies day to day, which keeps things interesting. You probably won't love every dish they make, but there's little displays so you have a pretty good idea what you're getting. The prices have increased a little from what other reviews say, to $5 an entree for lunch and $0.75 for sides. But I think it is usually worth that. Some things I've had here: Pastrami on marbled rye: was quite tasty. Maybe not quite as flavorful as the Beef Stand, but cheaper and closer for me. Fried okra: is the best I've had in town. Yum. FSHN chips sandwich: I was a little disappointed in this one - there seemed to be less fish than breading. Beer battered cod and chips - was pretty good. Mushroom and turkey panini - also pretty good, and satisfying on a cold day. Manhattan clam chowder: I liked this a lot, it had a tasty broth and many chunks of fish. I'll have to try the soups more often. Overall: since there are multiple dishes, it seems like there's usually at least one thing worth trying. I've never had the salads or desserts, but they look pretty good. Service has been good every time I went, though obviously this depends a bit on the students working. I've been pretty happy with the food, I kinda like the cafeteria style set-up, and the price is right. I'll be coming back here to try out more of the menu. Great for a day when you forgot your lunch or just need a break and some tasty grub. Since I found it, it has become one of my regular lunch spots. And you can look the menu up online before you even walk over: http://beviercafe.illinois.edu/index.cfm

Input: .
Generate a negative review for a place
Output: This place is very old, but the ownership has changed hands many times since I was a child. When I was a kid my mom would bring me here for the best bacon cheeseburgers ever. They were almost like sliders and my memories still make me salivate. These days PRS is more typical bar & bar food than it's legacy suggests. The kitchen will deliver something typical and depending on who is working you'll get something far more greasy or closer to right than wrong. We hit this place up from time to time because it is centric to a driving route we have often and having a touchstone memory always draws me close but it is something to be wary of. I'd like to see it revitalized to it's old glory but I don't know who manages it now or their goals. Enter with low expectations and be surprised on occasion.

Input: .
Generate a negative review for a place
Output: I was fine with how my brows were done, but she made comments about how long it had been since I got my brows done & that I need to stop plucking... Which I never do. I then went to go pay, leaving a $2 tip for a $15 total... She had the nerve to make a sound when I gave her the $2! I was so shocked, I didn't even know how to respond. I should have just taken it back, but just left if there and walked out. Who knew a 15+% tip was bad for an average job. The galleria location is SO much better, I don't see how they have this huge store with one women at this location. I'll stick to the galleria store.

Input: .
Generate a positive review for a place
Output:
Between the great atmosphere, the friendly waitstaff, and the delicious food, there are so many good things I could say about Vivace. As expected with an Italian restaurant, the wine selection is very nice. They have a simple, one-page menu, but what they make, they make really well (besides, too many options can be overwhelming). On this particular occasion I tried a few of their brick oven pizzas (I would highly recommend the Amor di Carne), and for dessert... OH MY GOSH are they generous with their gelato! I couldn't even finish a 1-scoop serving. One of my favorite restaurants in Charlotte!