Input: What would be an example of an negative review?

An example of an negative review: Went here with some friends the other evening. Was surprised to learn that almost everything on their menu was hot and spicy (which I cannot eat). Ethopian food is not supposed to be this way. I ordered the only meat dish that was not spicy and it was OK. But this stuff they serve instead of bread I believe was the culprit. I found out that it is fermented. Well you know what fermented foods do to your stomach. Think SAUERKRAUT. I no sooner finished than I had to quickly excuse myself and make a beeline to the bathroom. Now I know when I need a laxative to head to Gojo instead. LOL My 5 friends ordered 2 of those enormous platters which was way too much for them so they had boxes to go. Always under order as you can always order extra IF that is not enough for your group. Figure that 1 platter will serve 4-5 persons.

Input: What would be an example of an negative review?

An example of an negative review: Ordered the vegetable and rice lunch special. The vegetables were overcooked and the rice tasted a day or two old. Perhaps it was an off day. Still, I'll take my $$ elsewhere.

Input: What would be an example of an negative review?

An example of an negative review: Are you freaking kidding me? Not only is it CASH ONLY for delivery in the year 2014, but there is a 25$ minimum required; it also didn't help that their attitude was so off the charts rude either. Just suck it up and go to the Jean Talon location cause this place certainly ain't worth it. It's like, -20 C out there tonight and all I wanted was some GD palak paneer, way to kill a dream Bombay Mahal Express, way to kill a dream.

Input: What would be an example of an positive review?
An example of an positive review: Updating with a secondary visit - still 5 stars in my book. Ordered the braised short rib this time. Freaking amazing. The short rib pretty much was separable with a fork only. The combination of the short rib, potato puree, root vegetables and saucing made it just so good. Was the envy of the table's dishes. In addition, they added shaved horseradish (not grated into a pulp, but actually shaved) on top of the actual short rib. So good. Calamari was consistent. Ordered that again this time. Still just as good. Pasta was still quite good as well, though some of the selections are a bit more heavy than I remembered last time. Lot of stuff with cheese, truffle oil, butter sauces, etc etc. Scary.