instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
In large microwavable bowl, mix cereal and walnuts; set aside., In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated., Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.
answer:
Cinnamon, walnut halves, brown sugar, orange juice, vegetable oil, cranberries

question:
In a large mixing bowl combine flour, wheat germ, wheat bran, baking pwdr, baking soda, cinnamon, and salt; make a well in the center., In a medium mixing bowl combine buttermilk, honey and oil., Add in all at once to flour mix; stir just till moistened., Mix in raisins and nuts., Spread in a greased 9 x 5 x 3 inch loaf pan; bake at 350 degrees for 50 min or possibly till a wooden toothpick inserted near the center comes out clean., Cold in pan for 10 min., Remove from pan; cold thoroughly on wire rack., For a more moist bread, wrap and store overnight.
answer:
whole wheat flour, toasted wheat germ, bran, baking pwdr, baking soda, cinnamon, salt, buttermilk, honey, oil, raisins, walnuts

question:
In a heavy large stockpot, combine the salt and water, and stir to dissolve. Place the turkey inside 1 heavy-duty brining bag or a double layer of oven-roasting bags and place inside a large roasting pan or extra-large bowl to guard against leaks or spills. Carefully pour the brine into the brining bag then squeeze as much air as possible out of the bag, and use a twist tie or rubber band to seal the bag closed., Arrange the pan or bowl in the refrigerator, preferably near the bottom, and let brine at least 8 (and up to 18) hours. For best results, turn the turkey every 6 to 8 hours, so it brines evenly. After at least 8 (and up to 18) hours, remove the turkey from the brine, draining off any excess. If you'd like, give the turkey a quick rinse under cool water. Dry the turkey thoroughly then let it sit for an hour or so at room temperature before roasting according to your favorite recipe.
answer:
salt, water, turkey, rubber, N, N