In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Wash the hijiki a little and soak in water following the instructions on the packet., Blanch briefly to remove the odor if you prefer., Julienne the carrots thinly, cut the aburaage into half and slice thinly., Fry the hijiki seaweed in a frying pan with some oil., Add the carrots and aburaage and fry a little, then add the dashi stock and seasoning., Simmer until the liquid has mostly evaporated, You could serve it as a side dish., Once it has cooked, you could portion into silicone cups and freeze them to pack in your bento the next day., Add to beaten eggs to make tamagoyaki., Use one cup of the frozen hijiki to make the egg rolls., The hijiki is already seasoned so you don't need to season the beaten eggs., Mix the hijiki into rice., Use 2 cups of the frozen hijiki for hijiki rice., Add 1 pack of bonito flakes for flavor., Add salt if needed., Mix into rice to make inari sushi., Mix 2 cups of frozen hijiki to sushi rice and fill the seasoned aburaage.
hijiki, Aburaage, Carrot, Vegetable oil, stock, Sake, Soy sauce, Mirin, Sugar, vinegar

Cream together butter and sugar., Blend in eggs., Add bananas, water, soda, salt, and baking powder., Blend well., Stir in flour., Add nuts and/or chips, if desired., Pour into 4 greased/floured loaf pans or lined muffin tins., Bake at 350: loaves need 35-40 minutes, or until toothpick inserted in center comes out clean., Muffins need only 18-20 minutes., ***With this recipe, I usually always make muffins to cut down bake time.
butter, sugar, eggs, bananas, water, baking soda, salt, baking powder, flour, nuts, chocolate chips

Stir together all ingredients. Store in an airtight container up to 1 month.
brown sugar, garlic salt, chili powder, salt, ground black pepper, celery salt, ground white pepper, ground red pepper, ground cinnamon