" Stretch one of your hands out in front of the subject and ask him or her to press his or her hand against yours. Ideally, he or she should press down with some force, but only be touching the edge of your hand, so that it will be easy for you to withdraw your hand when you are ready. " As you do this, take your other hand and wave it across his or her face. Do this very rapidly shortly after having him or her press against your hand. That way, his attention will be occupied with two tasks simultaneously. " As you do this, pull your hand away from his so that he falls forward, as if falling asleep like you told him to. The goal is to surprise him. You should speak in a strong, authoritative tone when telling him to "sleep." This whole process should take about four seconds. Surpriseand thus speedis imperative.
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One-sentence summary -- Tell the subject to "press my hand. Tell the subject to "close your eyes. Tell the subject to "sleep.

No matter how tight the knot has been pulled, one needs only to "break its back:"
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One-sentence summary -- Undo a bowline knot.

Tighten the bands on the jars. Process (boil) the jars for 10 minutes at 1,000 feet (304 m) altitude or less. Process (boil) the jars for 15 minutes for 1,001 to 3,000 feet (914 m) altitude. Process (boil) the jars for 20 minutes for altitudes over 3,000 feet (914.4m). The jars should not touch. You'll know if they have sealed if the top of the lids are indented. You can remove the screw band now, if desired.
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One-sentence summary -- Prepare 7 clean pint (473 ml) canning jars by putting 1 dill flower and 1 teaspoon of pickling spice at the bottom of each one. Pack cucumber spears into each jar until its half full. Add a second dill flower to each jar, pressed against the side of the jar, with the flower facing outward. Continue filling the jars with cucumber spears, firmly packing them in. In a heavy pan, heat the water, vinegar and salt until they boil. Pour the boiling vinegar solution into each jar to within 1/2"(1.3 cm), from the jar rim. Run a bubble stick or the blade of a butter knife through each jar and along the inside walls to remove any bubbles. Add additional vinegar solution if needed to bring the fluid level to 1/2" from the jar rim. Wipe each jar rim with a clean cloth. Add a canning lid and a screw band to each jar. Place the filled jars in a water bath canner and add water until 2" of water covers the jars. Place the canner on the stove and bring the water to a boil. Start timing as soon as the water begins to boil. Turn off the heat and let the jars sit in the canner for 5 minutes. Remove the jars with a jar lifter and set them on a towel-covered counter. Check the jars to see if they have sealed after 24 hours. Label your pickles with the date and store them in a cool, dark place. Leave for at least a couple weeks for partially pickled results, or longer for a stronger flavor.

Start inspections or cleanings in the morning so you don't keep your heat pump off during the warmest part of the day. Make sure you check the power on both the indoor and outdoor units before servicing them. The indoor unit will have an easily accessible on/off switch. The outdoor unit of your pump will have an electrical port on the exterior wall. The switch needs to be flipped so that it is in the off position. Lift the lid of your interior unit and gently remove the filters. If they are covered in dust, put the filters in hot, soapy water and softly scrub them with a cleaning cloth. Rinse out the soap and let them air dry. Once the filters have dried, place them back into the heat pump. Filters should be replaced after 6 months of use. Spray into the side vents with a foaming cleaner meant for air conditioners so it cleans the coil. Let the foam set in the coils for 5 minutes. Use a hose with a gentle stream to clear away the foam and dirt. If you live in an area with harsh winters, clean the coil at the beginning of spring and at the end of fall before the first freeze. Professional technicians will take apart and care for the areas of your heat pump that you may not be able to access on your own. They will make sure that every part runs smoothly as you use your pump.
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One-sentence summary --
Turn the power off on your unit before cleaning it in the spring. Clean the air filters once a month. Use a foam cleaner and hose to clean the outdoor unit every 6 months. Have a professional service your heat pump yearly.