Q: I came here the other day for an early dinner with my daughter, who heard about this place from Bread and Butter. We shared the 4 meat platter w/ 2 sides- links , ribs, pulled pork and brisket. Mac and cheese and baked beans for sides were also delicious. To keep it short, this was the best BBQ I've had since the Salt Lick closed. Everything was delicious, flavorful and moist. The brisket was thin sliced, delicious and moist. Ribs smoked, spiced with no sauce. The sauce is on the side and awesome. Big pile of pulled pork, and plenty of slices of hot links. There was enough to take home and reheat on the grill for the next day. It tasted just as good. Service was quick and attentive. But again, the food was super delicious. Forget the rest of the BBQ places in town, this is it! Good Luck.

A: positive

Q: I love the food at this place but the service definitely sucks! We got here before a large group came in. We got seated, but the server took orders from the larger group first. Come on, we got here first. We waited for another 10 mins but still nobody came to us. We don't even have anything on our table. The other server didn't even care, he started to clean the other table. We got pissed because we are so hungry and we didn't even got serve at all. We finally left. Now, I don't know if I will come back at this place. But If I do, I want better service.

A: negative

Q: I am a cartoonist, and when I was in town talking to the editor of the Las Vegas Review-Journal - which apparently has some sort of partnership with this restaurant, since you get a free copy of the newspaper with breakfast, and their logo is on the coffee mugs - I heard about this place but never had a chance to drop them. This time around, I finally made it and found out what I was missing. Simply put, this is worth the trip away from the strip in order to get huge servings of incredibly fresh fruit, and delicious eggs and bacon and pancakes and French toast and anything else that your carb-loving heart desires for low prices. Atmosphere is close to non-existent, but whatever - your stomach will thank you while your arteries scream in agony.

A: positive

Q: I love the soondubu here. I remember my first time here and I made a rookie mistake of ordering plain (no spice whatsoever) soondubu since I'm not a big fan of spicy food. It was a clear broth of blah! Bring on the red spicy paste! After a few trips here, I've been getting the medium spicy soondubu. I either get the #4 beef soondubu or #1 combination soondubu - without seafood since I'm allergic. We've also tried the dolsot bibimbap, galbi and bulgogi. They'll give you rice and banchan. Dolsot Bibimbap: Rice topped with egg, veggies and meat. Bibimbap isn't supposed to be loaded with meat so, if you're a big carnivore, you should not get this. Add lots of spicy red paste depending on your spicy tolerance. 4/5 Soondubu: You have to get at least medium spicy otherwise, you're wasting your time. There's lots of tofu and meat. The broth is great and perfect if you have a cold. Yummm...5/5 The galbi and bulgogi aren't spectacular but they're both good. But the main reason to come here is the soondubu.

A:
positive