In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Preheat oven to 350 degrees F (175 degrees C). Grease 16 individual muffin cups with cooking spray. Place on a baking sheet lined with parchment paper., Split biscuits in half. Place 1 half in each muffin cup; press biscuit dough to cover the bottom and sides of each cup., Place apple pie filling in a bowl; cut up larger pieces of apples. Mix in vanilla extract and 1/2 teaspoon cinnamon. Divide filling among dough-lined cups., Combine remaining 1/2 teaspoon cinnamon, flour, brown sugar, and nutmeg in a bowl. Cut in butter with a pastry cutter until mixture is crumbly. Sprinkle over pie filling and gently press down., Bake in the preheated oven until edges are golden brown and filling is bubbly, about 13 minutes. Cool for 5 minutes on the baking sheet. Carefully transfer to serving plates; cool for 5 minutes more. Top with a scoop of vanilla ice cream and a drizzle of caramel topping.

A: cooking spray, apple pie filling, vanilla, ground cinnamon, all-purpose, brown sugar, ground nutmeg, butter, vanilla ice cream, caramel ice cream topping
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Q: Place herbs in teapot., Add boiling water., Steep 5 minutes., strain and pour into cups., Add honey or sugar to taste., Enjoy!

A: peppermint, lemon balm, boiling water
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Q: Cream milk and cream cheese., Dissolve gelatine and Jell-O in 1/4 cup cold water., Add sugar to can of pineapple and bring to a boil., Remove from heat and add Jell-O and gelatine mixture., Mix well., Add cream cheese mix to pineapple mixture., Place mixture in very large container., Fold in Cool Whip., Spoon into large Bundt pan., Chill., To serve, remove from pan and slice.

A:
O, cream cheese, milk, pineapple, sugar, gelatine, cartons
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