In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Preheat oven to 350F/180C, , Generously grease 9 inch round cake pan lining bottom with parchment paper., , in a double boiler, melt chocolate, butter and sugar. Remove from heat and stir in brandy., , Beat the eggs lightly for 1 minute. Beat in the flour and then the chocolate mixture., , Pour into tin., , Place tin in larger pan in a roasting pan with water going 2cm/3/4in up the side of the cake plan., , Bake for 25-30 minutes until the edge of the cake is set. The centre will still be soft., , Remove cake to a cooking rack., , Turn the cake to a cooling rack. Dust with icing sugar., , Place on a plat and serve with whipped or sour cream.

Answer: bittersweet chocolate, unsalted butter, granulated sugar, orange brandy, eggs, flour, icing sugar, whipped cream

Question: Chop all veggies, cut up meat in small pieces, drain and rinse beans., In a large freezer bag, pour the flour, salt and pepper., Toss in meat, seal and shake until coated., Heat dutch oven or large saucepan, add oil, cook meat over medium high heat until brown on all sides, about 5 minutes., Add rest of ingredients except flour slurry., Bring to boil, reduce heat, simmer uncovered about 20 minutes, or until veggies are slightly tender., Add flour slurry, raise temp enough to bring to a quick boil to thicken the broth., Sprinkle parmesan cheese on top and serve with some fresh bread.

Answer: flour, salt, pepper, olive oil, romano beans, tomatoes, celery, carrot, onion, frozen peas, green pepper, corn, dill weed, basil, oregano, water, flour, parmesan cheese

Question: Place the tuna in a colander and drain well. Transfer the tuna to a medium-sized bowl and break it up with your fingers into flakes (please, use your fingers, not a knife, to finely shred the tuna. This gently flakes the tuna, instead of crushing it.) Stir in the celery., Mix all the ingredients for the dressing in a small bowl. Spoon the dressing on top of the tuna and celery mixture. Gently stir in the dressing until all of the salad ingredients are well coated. Use in sandwiches or serve as a salad on crisp lettuce leaves., Tightly cover and refrigerate any leftovers.

Answer:
Salad, cans albacore, celery, Dressing, mayonnaise, lemon juice, mustard, white pepper, garlic powder, salt