Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: In small bowl, mix saffron, wine, orange zest and juice; set aside., In soup pot, saute onion and garlic in oil to barely soft. Add celery; cook one minute. Stir in fennel seed, basil, thyme and bay leaf. Add reserved wine mixture; bring to a boil for two minutes. Add tomatoes and fish stock. Return to a boil; reduce to a simmer for 10 minutes. Season with salt and pepper., Add fatty fish; simmer one minute. Add lean fish; simmer four minutes more. Stir in parsley; simmer one minute more.
A:
saffron threads, white wine, Orange, onion, garlic, olive oil, celery, ground fennel, basil, thyme, bay leaf, tomatoes, fish stock, salt, pepper, fillet fatty, fillet lean, parsley