In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.
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Question: Rolls, 1 (1/4 ounce) package dry yeast, 1/4 cup warm water, 1/2 cup milk, 1/3 cup sugar, 1/4 cup shortening, 1/4 teaspoon salt, 2 3/4 cups flour, 1 egg, beaten, Filling, 2/3 cup packed brown sugar, 1/2 cup chopped raisins, 4 1/2 tablespoons butter, 1 1/4 tablespoons cinnamon, 1 1/4 tablespoons Kahlua, Glaze, 1/3 cup packed brown sugar, 1/4 cup Kahlua, 1/4 cup butter, 1 1/8 tablespoons light corn syrup

Answer: Rolls, yeast, water, milk, sugar, shortening, salt, flour, egg, Filling, brown sugar, raisins, butter, cinnamon, Kahlua, brown sugar, Kahlua, butter, light corn syrup

Question: 6 medium red bell peppers, 2 tablespoons freshly rendered lard or 2 tablespoons oil, 3 garlic cloves, peeled and crushed, 1 medium yellow onion, peeled and finely chopped, 1/2 cup chopped fresh parsley, 1/4 cup long-grain rice, 1 1/2 cups chicken stock, 1 1 lb ground veal (or blend) or 1 lb ground chicken (or blend), 1 1/2 tablespoons Hungarian paprika, 1 egg, salt & freshly ground black pepper, 2 cups paprika gravy (see recipe in this cookbook)

Answer: red bell peppers, freshly rendered lard, garlic, yellow onion, parsley, long-grain rice, chicken stock, ground veal, paprika, egg, salt, paprika gravy

Question: 1 1/2 cups textured vegetable protein (TVP), 0.5 (3/4 ounce) packet mushroom gravy mix, similar flavoring packets can be substituted or (3/4 ounce) packet mexican taco seasoning, enchilada seasoning also works, 2 tablespoons oil, 1 (14 ounce) box spaghetti noodles (If your box is larger, just remove a small amount(about as big around as the average thumb), 1 onion, chopped, 1 -2 cup shredded cheese, to taste (optional), 1 cup hot water, plus enough water to fill medium-size casserole dish, 26 ounces tomato sauce, of your favorite variety

Answer:
textured vegetable protein, mushroom gravy mix, oil, noodles, onion, shredded cheese, hot water, tomato sauce