Q: Anywhere besides a formal dinner, it is acceptable to pick up the shell and fill it with a little bit of the broth and then suck the mussel and broth directly from the shell, although you may still want to loosen it with a fork first. When your mussels arrive, there will likely be a small amount of meat juice inside the shell, which can be quite enjoyable. Sucking your mussel from the shell allows you to easily enjoy the juices. While not generally considered polite in American fine dining restaurants, in other countries, like France, it is commonplace to use your empty mussel shell as a tool to pry out subsequent meat from the other shells. Use one half as a spoon and insert it into your next mussel to scoop out the meat. Grip the back of your first discarded shell with the open side facing out. Use your fingers to gently apply pressure to the top and bottom of the shell. This way, you can open and close the shell with your fingers and use it to pick up other shells. While this is often considered unusual, it is acceptable in most places to pry out all of your mussels at the beginning of your meal and enjoy them all at once. Particularly if your mussels come in a booth or soup, this may provide ease in eating.
A: Eat straight from the shell. Break your first shell in half and use it as a spoon. Use your empty shell as tweezers. Remove all your muscle from the shell before eating any of them.

Q: There are a large variety of app-building tools available, ranging from free to quite expensive. Most of the free options have very limited publishing options, or may force you to include ads (which you won't receive revenue for). If you pay for a program, you are more likely to be able to publish the app yourself and monetize it however you'd like. Some of the most popular tools for Android app creation include: ShoutEm Appery Mobile Roadie The App Builder Appy Pie MIT App Inventor AppMakr Most of the popular app-creation programs allow you to take online tours that can give you an overview of how the program will work. This can give you a good idea as to whether or not the app will be good for your needs. When touring the program, ensure that it will be powerful enough to create the app you want. Most app creation programs are collections of prebuilt functions that you can string together to create a cohesive app. Many of the programs listed above have free versions or trial versions available. Use these to get a feel for each piece of software and find the one that suits your needs and skills the best.
A: Read up on your options. Take a tour of each service. Try a few different programs.

Q: Mancala is designed for 2 players. Each player controls the 6 cups on their side of board. The oval-shaped Mancala to the player's right is a storage space for scored points. During your turn, you pick up all the stones in 1 of the smaller cups and move them along the board. Most ordinary games of Mancala begin with 24 stones per player. Some versions start with 3 or 5 stones in each cup. The Mancala cup to your right is your scoring cup. If you forget how to move your stones, remember your Mancala. You always move towards it. Think of the board as a racetrack where the Mancala is the finish line. When you pass stones onto your opponent's side of the board, continue moving them counterclockwise. This is called sowing, an important part of strategizing to win. Select a cup on your side of the board, then pick up all the stones in it. Move counterclockwise around the board, dropping a stone into each of your cups you pass, including your Mancala. For example, if you have 3 stones in a cup, drop a stone in the 3 cups ahead of it. The final stone will end up 3 cups ahead of your starting point. Don't put a stone in your opponent's Mancala if you reach it. You only reach your opponent's Mancala when you have a lot of stones in a cup on your side, enough to move around the entire board. Pass over the Mancala without putting a stone in it. Some rulesets forgo using the Mancalas. Instead, you score only by capturing your opponent's stones. In order to capture your opponent's pieces, the last stone you move needs to end up in an empty cup on your side of the board. Take the stones in the opposing cup on your opponent's side of the board , along with your stone, and put them in your Mancala. To capture stones on the far right side of the board, for example, you have to move to the cup right before your Mancala. If you have only 1 stone in the cup next to it, move it forward to capture the space. The last stone needs to end up in the Mancala. You don't get a free turn if you pass over to your opponent's side of the board. Count your stones carefully to ensure you have the exact number needed to get the free turn. Getting a free turn is an effective way to score lots of points. It gives you a chance to score again or move your stones out of harm's way. The use of free turns depends on the rule set you use. For a standard game with 24 stones, plan on using the free turns as a point of strategy. Each stone counts as 1 point. The player that tallies the most scores wins the game. The other player gets to capture any stones left on their side of the board, so anticipate how this affects the score before you end the game. The game ends when a player can no longer move any stones. This happens when their side of the board is empty.
A: Place 4 stones in each of the 6 small cups. Move your stones counterclockwise during your turn. Drop a stone into each cup you move past on your turn. Capture stones by placing your last stone in an empty cup. Take another turn if the last stone you move ends up in your Mancala. Win the game by having the most stones in your Mancala.

Q: Liquefy the butter with short, 30 second intervals. The butter does not need to be hot, just completely melted. Using a whisk or spatula, blend all of the ingredients together so that they are combined with no chunks of muffin mix or sour cream. If you want to add spices like garlic powder, black pepper, or hot sauce, add them now. Using cooking spray or a small pat of butter, grease an oven-safe dish so that the casserole does not stick when you serve it. You can use a paper towel to evenly spread a light coating of butter across the dish. Once all of the mixture is in the bowl, use a rubber spatula or spoon to evenly distribute it across the pan. The top should be relatively flat. When done, the casserole will be a light golden brown on top. If you prefer a heartier, drier casserole than you can leave it in the oven for closer to an hour. You can also add the cheese as the casserole finishes cooking -- just apply the cheese to the top of the casserole 5 minutes before you plan on taking it out of the oven.
A:
Preheat your oven to 350F. Melt your butter in a microwavable glass dish. Mix the corns, sour cream, corn muffin mixes, butter, and salt in a large bowl. Lightly grease a 9x13 inch baking dish. Spoon the casserole mix into the dish. Bake for 45-60 minutes. Sprinkle shredded cheese on top before serving.