Article: is cold to the touch. Leave it in the refrigerator or freezer for up to 4 hours if you have the time. Otherwise, quickly chill it a little to enhance the flavor of the limoncello. A martini isn't served with ice, so make sure either the glass or the liquor are well-chilled for the best results. The sugar won't stick to the glass without some help. Spread lemon juice around the outside edge of the rim by holding a lemon wedge against it. Then, spread some white sugar out on a flat surface and roll the rim over it. You may have seen a bartender dip a glass in sugar. This works, but it also causes a lot of sugar to drop into the glass. This can ruin your drink because the extra sugar will affect the sweetness of your martini. Fill the shaker up with as much ice as possible, then add the liquor. Combine about 1 fluid ounce (30mL) of limoncello with 1.5 fluid ounces (44mL) of vodka and 1 tablespoon (15mL) of lemon juice. Shake the ingredients until they're cold and well-mixed. Any type of vodka works, but try flavored vodka to give the cocktail flavor. Citrus-flavored vodka emphasizes the tart flavor of the limoncello, for instance. Other mix-ins are optional. For example, use lemonade in place of the lemon juice and add half-and-half to make a lemon meringue martini. If you choose to use carbonated lemonade, do not shake your martini. Shaking carbonated drinks can cause your shaker to explode. Hold a metal cocktail strainer over the shaker if it doesn't have a built-in strainer. Use your finger to keep it in place as you tip the shaker over. It will hold the ice in place as the liquid ingredients pour out. the martini glass with a lemon wheel. Cut a lemon into wheel-shaped slices. Use a paring knife to cut a small triangle out of the wheel, then rest it on the rim. It doesn't add any flavor, but it looks nice and represents the taste of good limoncello.
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in the refrigerator until it is cold to the touch. Roll the edge of the glass in sugar to coat it. Combine vodka, limoncello, and lemon juice in an ice-filled shaker. Strain the liquor into the martini glass. Garnish
Article: The DVD has to be blank (e.g., brand-new) and logo-side-up for this to work. The CD tray must be able to burn DVDs. You can tell whether or not your computer's CD tray can burn DVDs by looking for the "DVD" logo on or near the CD tray. Click the Windows logo in the bottom-left corner of the screen. Click the folder icon in the lower-left side of the Start window. Click the folder into which you downloaded your movie. Click your movie to select it. It's a tab in the upper-left side of the window. Doing so prompts a toolbar to appear below the top of the window. You'll find this in the "Send" section that's on the left side of the toolbar. A window will open. It's at the top of the window. Your movie will begin burning onto your DVD. This process will take anywhere from several minutes to an hour or more depending on the size of the movie and your computer's burn speed. It's at the bottom of the window. After you click Finish, you can eject your DVD from your computer and test it in a DVD player of your choosing.
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Insert a blank DVD-R into your computer's CD tray. Open Start . Open File Explorer . Select a file location. Select your movie. Click Share. Click Burn to disc. Click Burn. Click Finish when prompted.
Article: Run yourself a warm bath, add about half a liter of milk, about 3 tablespoon (44ml) of honey (this is not enough to make you sticky), and break open a vitamin E capsule into the water.
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Try a milk and honey bath for a luxurious way to get baby soft skin.