In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Heat oven to 375., Spray a glass baking dish with baking spray., In a shallow dish, combine flour and Italian seasoning., Mix well., Pour Caesar salad dressing in separate shallow dish., Dip both sides of pork chops in the flour mixture, coating well., Then dip in the salad dressing and place on baking dish., Sprinkle with Parmesan cheese., Bake at 375 for 35-40 minutes or until pork is no longer pink in middle.
All-purpose, Italian Seasoning, Caesar Salad Dressing, Center, Parmesan Cheese

Marinate: Cut chicken into about 1 1/2 inch chunks. Combine chicken, buttermilk, and salt in large zipper lock bag and refrigerate 30 minutes or up to 2 hours., Combine hot sauce, water, sugar, butter and 2 tsp cornstarch in saucepan. Whisk over medium heat until thickened, about 5 minutes., Coat: Whisk egg whites in shallow dish until foamy. Stir flour, baking soda, remaining cornstarch, and 6 tbsp hot sauce mixture in second shallow dish until mixture resembles coarse meal., Remove chicken from marinade and pat dry with paper towels. Toss half of chicken with egg whites until well coated, then dredge chicken in cornstarch mixture, pressing to adhere. Transfer coated chicken to plate and repeat with remaining chicken., Fry: Heat oil in Dutch oven over medium high heat until oil registers 350 degrees and repeat with remaining chicken., Toss: Warm remaining hot sauce mixture over medium low heat until simmering. Combine chicken and hot sauce mixture in large bowl and toss to coat., Serve :).
chicken breasts, buttermilk, salt, hot sauce, water, sugar, unsalted butter, cornstarch, egg whites, all-purpose, baking soda, vegetable oil

Place beans in 2 qts boiling water over high heat., Cover until boiling resumes., Boil uncovered for 4 minutes or until tender., Drain beans into strainer or collander and briefly run under cold water., Saute leek sections and garlic in butter or oil until tender., Add vermouth., Salt and Pepper to taste., Add beans and cover tightly, stirring occasionally, until beans are heated (1-3 minutes).
green beans, sections, garlic, butter, salt, pepper