In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Take a 9 x 13-inch glass casserole dish and spray with Pam nonstick spray.,Mash ground beef into bottom of pan.,______,Slice onions in rings.,Place over potatoes.,Chop bell pepper and place over onions.,Pour water over entire casserole.,Top with 2 cups shredded Velveeta cheese.,Salt and pepper to taste.,Bake at 350 for 45 minutes.,Serves 6.

Output: Peel potatoes, slice thinly and place over top of ground beef.

Input: Consider Input: 1.,Preheat oven to 375,2.,Stack some of the tortillas and cut through them into sixths (pie style).,continue with the rest.,Heat the oil in a large skillet, fry the tortilla pcs, and drain them on paper towels.,They must remain chewy in the sauce so do not let them get too crisp - chewiness is essential to this dish.,3.,Mix the tortilla chips, tomato sauce, shredded cheese, and dry oregano.,4.,______,Scoop onto plates, topping each portion with some crumbled cheese and a spoonful of crema or possibly lowfat sour cream.,Variation: Prepare chilaquiles with Basic Cooked Tomatillo Sauce* for a delectable, traditional change.,* Basic Cooked Tomato Sauce recipe entered separately* Crema recipe entered separately* Basic Cooked Tomatillo Sauce recipe entered separately

Output: Immediately pour the mix into a greased shallow casserole and bake for about 35 mintes, till browned and bubbly.

Input: Consider Input: Combine all ingredients in order given.,Pour into a 9-inch pastry lined pie pan.,______,Cool; refrigerate leftovers.
Output: Bake at 350 for 35 minutes or until golden.