INPUT ARTICLE: Article: Slide the rail back into the string ladders just under the remaining blind slats. Trim off any unused sections of the ladders that you no longer need. Tie a new knot in each of the 3 ends. Use the measuring tape to make sure the knots are in the ideal position so the cords are all the same lengths, and the slats will hang evenly. Make sure that all 3 are securely in position, and then hang the adjusted mini-blind in the window. Take a moment to try raising and lowering the blinds, as well as opening and closing them to make sure they are functioning properly.

SUMMARY: Reattach the bottom rail. Reconnect the lift cords. Replace the rail plugs.

INPUT ARTICLE: Article: You can build your first house on a property once you own all of the site properties of one color. Buy the house according to the price on the deed card. Houses can be bought on your turn or between other player's turns. You must build evenly and can't add houses to one site until you have built on every site property of that color. Once you have built houses on all of the sites of one color, you can add houses to these site properties. You must continue to build evenly across the sites in that color. No houses can be built on sites of a color where another house is mortgaged on any other site of the same color. Once you have 4 houses on every site of a single color group, you can exchange those houses for a hotel. Return the houses to the banker and pay the title deed price for the hotel you would like to build. Only one hotel is allowed on each property site.

SUMMARY: Buy the first house. Add houses to your property. Exchange houses for hotels.

INPUT ARTICLE: Article: If you are planning to fit the box into a specific spacesay, you are building a planter box for your garden, or you are stacking boxes of belongings into a moving van&messy;make sure to check your box measurements against that space. Measuring a space is much like measuring a box. If your box needs to fit along three axeslength, width, and heightthen measure those axes. If your box only needs to fit into a two-dimensional space on the ground, and height is not an issue, then only measure the length and the width. If you can physically bring the box to the space where it will rest: do so. This is the easiest way to ascertain whether the box will fit. If you cannot do so, visit the space with a tape-measure and the box dimensions that you wrote down. Imagine that the box is sitting in the space before you, and use the tape-measure to mark out the edges of the box. Simply multiply the length of a side by its width to find the area. In most cases, you will not need to know the area of the box sides but it may come in handy to know how many boxes you can fit into, say, a five-foot-by-five-foot storage space. For example: If the bottom of the box is 10 inches wide and 15 inches long, you can multiply 10" x 15" to get 150 square inches. This is the area of the bottom of the box.

SUMMARY: Measure the space where the box will sit. Calculate the area of each side.

INPUT ARTICLE: Article: Nowadays, premium sake is usually served chilled instead of warm. However, if you have a less expensive type or homemade sake, or simply want to draw out a different dimension of flavor, you can try heating it before serving it. This can be an especially good option for a cold winter day. Heat causes the alcohol to vaporize. Aroma-producing ingredients with low boiling points also vaporize, making these flavors stand out more. This has very little effect on bitter acidic tastes, but sweet tastes get pronounced more effectively. As such, sake with a high level of acidity is often heated since the process can balance the acidic flavor with the sweet undertones more evenly. Warm sake also tends to have a "dry" taste when compared to chilled sake. The effect of the alcohol is increased as the vapors begin coming off. There is a full range of temperatures you can heat sake to, from lukewarm to hot. The right temperature to use depends partially on personal preference, but there are a few standard approaches to take that you might want to consider. The average temperature of kan sake, or "warm sake," is between 107.6 and 113 degrees Fahrenheit (42 and 45 degrees Celsius). The full range of possible warmth varies slightly beyond this, though, and each range of warmth has its own traditional term associated with it. At 86 degrees Fahrenheit (30 degrees Celsius), sake is referred to hinata-kan, or "warmed in the sunshine." At 95 degrees Fahrenheit (35 degrees Celsius), sake is referred to as hitohada-kan, or "heated to body temperature." At 104 degrees Fahrenheit (40 degrees Celsius), sake is referred to as nuru-kan, or "heated to tepid temperature." At 113 degrees Fahrenheit (45 degrees Celsius), sake is referred to as jo-kan, or "heated fairly warm." At 122 degrees Fahrenheit (50 degrees Celsius), sake is referred to as atsu-kan, or "heated hot." As a general rule, warm sake is ideal as an accompaniment for cold or plain dishes, like sushi, as well as dishes that have soy sauce in them. Hot sake, on the other hand, is ideal to serve alongside warmer dishes, like hot pot, or foods made with a large amount of oil or fat. Two types of sake that are often heated include junmai and honjozo. Junmai sake is often served fairly warm to hot.Honjozo sake is typically served warm at room to body temperature.

SUMMARY:
Know when to heat sake. Determine the right temperature.