Problem: Given the question: You are given a new situation: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health. and a hint : Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. Please answer this question : Would patient A have more or less lipid in the blood than patient B?
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The answer is:
more

Problem: Given the question: You are given a new situation: Carrie bought two parcels of farmland. The Northern one had soil with lots of arbuscular mycorrhizal fungi, while the Southern parcel had almost no traces of AM fungi. and a hint : Arbuscular mycorrhizal fungi vary across many environmental gradients. Their tolerance to freezing and drying is known to shift between AM fungal taxa. AM fungi become less prevalent and diverse at higher soil nutrient and moisture concentrations, presumably because both plants allocate less carbon to AM fungi and AM fungi reallocate their resources to intraradical hyphae in these environmental conditions. Over the long term, these environmental conditions can even create local adaptation between plant hosts, AM fungi and the local soil nutrient concentrations. Please answer this question : Which parcel had AM fungi reallocate more resources to intraradical hyphae?
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The answer is:
Southern

Problem: Given the question: You are given a new situation: Two identical chemical compounds are both in beakers on top of burners in a laboratory. Beaker A is sitting on top of a burner that is set to a low temperature, and Beaker X is on a burner with a high temperature. Ken, the scientist studying these compounds, is closely monitoring the chemicals to see what type of changes occur. and a hint : When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage. Please answer this question : Which beaker's particles have less energy?
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The answer is:
Beaker A