Start by writing your improper fraction. Then, divide the numerator by the denominator in other words, just do the division problem that the fraction is already set up for. Don't forget to include the remainder. Let's follow along with an example. Let's say that we need to turn the fraction 7/5 into a mixed number. We'll start by dividing 7 by 5, like this: 7/5 7 5 = 1 R2 The whole number part of your mixed number (the big number to the left of your fraction) is the whole number answer of your division problem. In other words, just write the answer of the division problem without the remainder. In our example, since our answer is 1 R2, we would leave off the remainder and just write 1. Now, we need to find the fraction part of the mixed number. Put the remainder from your division problem in the numerator and use the same denominator from your original improper fraction. Put this fraction next to your whole number and you have your mixed number! In our example, our remainder is 2. Putting this over our original denominator (5), we get 2/5. We put this next to our whole number answer (1) to get our final mixed number, like this: 1 2/5. Mixed numbers look good on paper and are easy to read, but they're not always the best choice. For example, if we're multiplying a fraction and a mixed number, our work will be a lot easier if we convert the mixed number back into an improper fraction. To do this, just multiply the whole number by the denominator and add it to the numerator. If we wanted to convert our example answer (1 2/5) back to an improper fraction, we would do it like this: 1 5 = 5 (2 + 5)/5 = 7/5
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One-sentence summary -- Divide the numerator by the denominator. Write the whole number answer. Make a fraction from the remainder and the original denominator. To get back to an improper fractions, add the whole number to the numerator.

Q: Puree the strawberries in a blender first, then add the bananas. Blend everything together, then give it a taste. Add in your choice of sweeter, if needed, and blend one last time. Divide the smoothie between two cups, and serve. 4 bananas, sliced and frozen 2 cups (288 grams) strawberries, sliced 2 tablespoons (45 grams) agave nectar, date honey, or maple syrup (optional) Place all of the ingredients into a blender. If you want a thicker, colder smoothie, be sure to use frozen bananas. Blend the ingredients until everything is smooth, then pour the smoothie into two glasses. Serve the smoothies immediately. 2 bananas, sliced 1 cup (144 grams) strawberries, sliced (120 milliliters) cup orange juice 6 ounces (165 grams) low-fat vanilla yogurt Place all of the ingredients listed below into a blender. Blend them together until everything is smooth, about 1 minute; pause the blender and scrape down the sides as needed. Pour the smoothie into a tall glass, and serve it promptly. 1 cups (216 grams) strawberries, sliced and frozen 1 banana, sliced cup (120 milliliters) orange juice Place all of the ingredients listed below into a blender. Pulse the blender until everything is smooth. From time to time, you may want to pause the blender, and use a rubber spatula to scrape down any un-mixed smoothie. Distribute the smoothie between two glasses, and serve right away. 1 cup (240 milliliters) unsweetened almond milk or skim milk cup (125 grams) fat-free plain Greek yogurt 2 cups (288 grams) strawberries, sliced and frozen 1 ripe medium bananas, sliced cup (40 grams) quick oats or old fashioned oats 1 tablespoon (22.5 grams) honey teaspoon vanilla extract Place all of the ingredients listed below into a blender. Pulse the blender until everything is smooth. From time to time, pause the blender, and scrape down the sides with a rubber spatula. Add more honey if desired, then pour it into a tall glass and serve it immediately. 1 cup (250 grams) plain or Greek yogurt cup (120 milliliters) milk of choice 1 cups (216 grams) strawberries, sliced and frozen 1 banana, sliced 1 tablespoon (10 grams) chia seeds 1 teaspoon honey Whisk the chia seeds with cup (120 milliliters) of the almond milk, then refrigerate for 10 minutes. Blend the bananas with the rest of the almond milk, then add the strawberries and blend again. Add in the chia seed mixture, and blend until smooth. Pour into two glasses and serve promptly. 2 tablespoons (20 grams) chia seeds 1 cups (350 milliliters) almond milk, divided 2 medium bananas, sliced and frozen 2 cups (360 grams) strawberries, sliced and frozen Blend together the frozen banana, strawberries, and coconut milk until smooth. Pour the mixture into a bowl, then top it off with fresh strawberry and banana slices. Add a handful of freeze-dried strawberries and bananas, and a sprinkle of chia seeds. Arrange these as beautifully as you can, then dig in! 1 banana, frozen 1 cups (216 grams) strawberries, sliced and frozen cup (120 milliliters) unsweetened coconut milk
A: Switch out the yogurt, milk, and ice for frozen bananas to make it vegan. Give the smoothie a tropical twist with orange juice. Use frozen strawberries and orange juice for a tropical vegan smoothie. Add some oats for extra fiber and texture. Use yogurt and chia seeds for an extra dose of protein. Try a vegan chia smoothie instead. Make a smoothie bowl for a more filling meal.

Article: In a small saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water. Bring the mixture to a boil over medium-high heat. Reduce the heat so the mixture simmers. Cook the syrup until the sugar dissolves. Refrigerate this syrup till it's cold. It will only take a few minutes for the sugar to dissolve and create a syrup. This should make about 1/4 cup of simple syrup. Always be careful when handling hot sugar syrup since it could burn you. Wash 1 1/4 cups of strawberries and cut off the stems. Put them in a blender with 2 tablespoons of your cold simple syrup. Blend the berries and syrup until you have a smooth strawberry puree. If you'd like to leave a few chunks of strawberry for your drinks, simply pulse the berries and syrup until you have the consistency you'd like. Transfer the strawberry puree to a tall serving pitcher. Add 2 1/2 ounces of freshly squeezed lime juice, 1 ounce of orange liqueur (like Triple Sec) and 2 ounces of tequila. Stir this mixture to combine it. Taste the mixture and add more simple syrup if you'd like it sweeter. Add ice to the pitcher and stir the margaritas to chill them. Or you can pour the margarita mixture into a martini shaker. Add ice to the shaker and shake the margaritas until the sides of the shaker are cold. Avoid letting the margaritas sit in the shakers with the ice too long. The ice will begin to melt and will dilute your drinks. Fill your glasses with crushed ice or ice cubes. Pour the margaritas into your glasses. This recipe should make two margaritas. Garnish the margaritas with thinly sliced limes or strawberries and serve them immediately. Have straws available for serving. Choose thin cocktail straws since this will make the drink last longer than if you use large smoothie-sized straws.
Question: What is a summary of what this article is about?
Make a simple syrup. Make a strawberry puree. Combine the puree with your other ingredients. Shake or stir the margaritas. Serve the margaritas.