In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Preheat oven to 375F., Mix filling ingredients and place in a 8 x 11 pan. Tip: If berries are frozen, let them sit in flour mixture until most of flour has been absorbed by berries., For the crumb/topping, mix flour, sugar and baking powder in a large bowl until combined. Make a well in the center of the flour mixture. Break egg into the center of flour and add vanilla. Use a fork to combine eggs and vanilla. Mix eggs with flour mixture until well combined and crumbly., Place crumb mixture evenly over the top of blackberries. Drizzle melted butter evenly over blackberries., Bake 35-40 minutes until top in brown and berries are bubbly.

Answer: FILLING, Blackberries, Sugar, Flour, CRUMB/, Flour, Sugar, Baking Powder, Egg, Vanilla, Butter

Question: Cut of tips and separate each wing at the joint., Sprinkle wings with salt and pepper to taste., Heat oil in deep-fat fryer or possibly large heavy pot., When it is quite warm, add in half the wings and cook about 10 min, stirring occasionally., When wings are golden and crisp, remove them and drain well., Add in remaining wings and repeat process., Meanwhile, heat butter in saucepan, add in warm sauce and 1 tsp., vinegar., Pour warm mix over wings and mix well to cover., Serve with blue cheese dressing., Combine mayonnaise, onion, garlic, parsley, lowfat sour cream, lemon juice, 1 ts vinegar, blue cheese, and salt and pepper to taste., Refrigeratefor one hour before serving.

Answer: Chicken, Vegetable Oil, Butter, Sauce, White Vinegar, Mayonnaise, Onion, Garlic, Parsley, sour cream, Lemon Juice, White Vinegar, Blue Cheese

Question: Remove fat from bones, but leave meat., Brown onion and meat in oil, then add sauerkraut., Add remaining ingredients; bring to boil and simmer for 40 minutes., Lift out bones, pepper and bay leaves., Scrape off all meat form bones, cut into chunks and add to soup., Check salt and seasoning and serve., Can be frozen Mrs., james Harris Three Rivers Cookbook 1 format by Emilie rwsm05a (I wonder how this would be with shredded corned beef and a touch of German mustard?), You could substitute smoked sausage for the ribs.

Answer:
short, onion, cooking oil, sauerkraut, stock, tomato, peppercorns, bay leaves