Select from options: Continue writing the next sentence.

How to cook mughlai paratha (veg and non veg )
Make small balls of the dough.
Flour your rolling pin and roll each ball out into a circle.
Try to make it equal to the size of a small tortilla.

Pick from: 1. Set the balls on the cutting board and use a sharp knife to slice them into bite-sized pieces. Put the dough on a saucepan and allow to boil. 2. Place the mughghghlai dough onto the greased paper plate. Sprinkle with salt and pepper to taste. 3. Heat a shallow pan until a drop of water sizzles. Place a roti on the hot pan and lightly dry cook one side of the roti. 4. Ensure that each ball is around 4-6 inches in diameter. Use a rubber mallet to pound the balls so they form a circle and roll them out with a rolling pin.
Answer:
3.