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How to make ice cream
Simmer the milk.
Pour 3 cups (710 ml) of whole milk into a medium pot and place it on the stove. Heat the milk on medium-high for about 5 minutes or until it comes to a simmer.
Take it off the heat as soon as bubbles form on the surface, and allow it to cool. You can substitute heavy cream or a combination of whole milk and heavy cream if you prefer.