Use a fine comb to brush the hair out to its full length. Start just behind one ear, combing towards the other. Treat all hair above this line as the top section. Comb it up and use hair clips to clip this section up. This will give you a more accurate cut. Split the hair here into a left and right section, and hold the right section tautly between your index and middle finger. If the child has thicker hair, separate the right section into about 12 inch (35cm) partings before cutting. Hold one of these smaller sections tautly between your index and middle finger in preparation for cutting. Use hair shears to cut the hair along your fingers at a zero degree angle. Remember that hair tends to shorten when it dries. For every one inch of hair you want to take off, cut half an inch. You can cut the entire right section in one cut if the child has thin hair. Note that curly hair is much longer when straight and wet. For every inch you want to take off, cut no more than a quarter inch. Make sure to hold some hair from the right section to serve as a guide. Follow the length of the right section as you cut the left. Split the section into smaller sections if the child has thicker hair. Start these side sections along a line about an inch above the ear, going around your child's hair. This should include the back sections you've already cut. Use hair clips to secure the rest of the hair to the top of your child's head. Hold the right section between your index and middle fingers. Make sure to include hair from the back section in your grip. Hold the hair tautly and continue to cut at a zero degree angle along your fingers. Your child's hair should then have the same length all around. You can check the length by running your fingers through the child's hair at various sections, pulling lightly on the hair. If any long hairs stick out, trim them to match the rest of the hair. While cutting in smaller sections takes more time, it will make for a better, more accurate cut. Holding the released sections between your index and middle finger, cut to match the length of the side sections. How you do this depends on the kind of bangs you want to give your child. For straight bangs, part the hair horizontally, starting about an inch back from the child's forehead. The part should end at the outside corner of each eye. Clip the remaining hair back, and cut the bangs across the middle of the eyes. For triangular shaped bangs, choose a point on top of the head, depending on how wide you want the bangs. Comb from this point to the outside of the eyebrows, and clip remaining hair back. Again, cut across the bangs so they fall at the middle of the eyes.
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One-sentence summary -- Divide the hair into top and back sections, clipping the top to the head. Comb the back section to its full length. Cut to desired length. Hold the left section between your index and middle finger and cut. Unclip the top section, and part the hair into side sections. Cut the right section, using the back section as a guide. Repeat this process with the left section. Let down hair from the clipped sections in half inch sections and cut. Comb wet hair towards the eyes and cut bangs.

Q: Pour enough water in the pot so that the water level is a few inches above the beans. Bring the water to a boil, allow to simmer, and cook for about an hour or until the beans are done. Although azuki beans cook faster than other beans, sometimes you'll need to cook the beans slightly longer than an hour. Do this in batches because there will be too many beans to do all at once. This is where personal preference will affect how finely you strain the beans. Some people prefer a completely smooth paste, devoid of bean skin, while others don't mind a little bit of chunkiness. The choice is yours, but either way is delicious! Some people puree the bean paste in a blender for added smoothness. Afterward, they pass the mixture through cheesecloth to remove the fine fragments of bean skin. Make sure to constantly stir so the beans don't stick to the pan. You may need to add water occasionally if you find the beans are getting too dry. Cook for 10 minutes and remove from pan. Store in a container and refrigerate. It will keep for up to a week.
A: Place the azuki beans in a bowl, submerge in water, and allow it to sit overnight. Strain the beans in the morning and put them in a pot. Drain the remaining water, if any is left, and press the beans through a sieve into a bowl. Put beans in a large, heavy pan, turn the heat to a medium or medium-low setting, and cook until the bean paste is thick, usually 20 or 30 minutes. Add the sugar and pinch of salt, continuing to stir frequently and adjusting water if necessary.

Article: Fever, vomiting, and dizziness are all symptoms of blood poisoning and toxic shock syndrome, both of which can be deadly. Call for emergency help immediately if you notice these symptoms. Tetanus (often called "lockjaw") is a very serious infection that causes progressive muscle spasms. It can be fatal if untreated. While tetanus usually enters the body through deeper puncture wounds, any break in the skin can put you at risk. Check with your doctor to see if your tetanus vaccination is up to date, and whether you need a booster shot. If you had a primary tetanus immunization in the past and the wound is clean, the doctor may still recommend a booster if your last booster shot was more than 10 years ago. If the wound is dirty or tetanus-prone, you should get a booster if haven't had one in the last 5 years. If you never had a primary tetanus immunization, your doctor will want to give you the first vaccine dose. You'll need to return in 4 weeks and again in 6 months to finish the series. If you can't remember when you had your last booster shot, it's best to be cautious and get one. If the infected wound limits your movement, your doctor may recommend physical therapy. The physical therapy will teach you to move and exercise in ways that reduce pain and scarring. This can help increase your range of motion after the infection heals. Blisters and scabs may develop on healing burns and infections. Avoid breaking, picking at, or bursting these blisters. Apply an antibacterial ointment to them, and apply a dry dressing over them. Many people apply aloe and calendula gels to burns to reduce scarring, but these should not be used if an infection develops. They may irritate or worsen the infection. Once the infection is gone, ask your doctor if it is safe to start using these on your wound.
Question: What is a summary of what this article is about?
Get immediate medical help if your condition worsens. Get a tetanus booster. Undergo physical therapy. Avoid breaking blisters and scabs. Ask your doctor before using moisturizers on the wound.