Problem: Article: After the chicken is ready it is now time to make the sauce.
Summary: Marinate the chicken with all of the spices besides the clarified butter. Cook the chicken in the ghee(butter) until it is done. Braise the onion in the butter (just for a while not until gold). Add all of the sauce spices (besides fresh cream) and cook it until the water evaporates Add the fresh cream and cook the sauce for 2 minutes on low. Add the chicken in the sauce and cook it for 5 minutes. Garnish the Butter Chicken with chopped coriander.

INPUT ARTICLE: Article: Knowing when you're ready to take big steps in life can be hard, and kissing someone for the first time is one of those big steps. If you're wondering if you're ready to kiss someone, ask yourself: Do you think about kissing this person a lot? Do you have strong feelings for this person? Are you comfortable around this person? Does the thought of kissing this person make you happy and excited? If you answered yes to all or most of these questions, you're likely ready to kiss that special someone! When you're ready to experience a kiss with your partner, there are two things you can do: either wait to be kissed, or initiate the kiss yourself. If you'd rather wait to be kissed, there are ways you can show that you're ready, including: When you hug, hold on a little tighter than usual, and rest your head on your partner's shoulder Make lots of eye contact Smile a lot Try to find excuses to get close Touch your hair, as this is a sign of flirting You can also choose to initiate the kiss yourself, and there are signs you can look for that will demonstrate that your partner is ready to kiss as well. These include: Making eye contact with you Making excuses to get close or touch you Complimenting you often Blushing or laughing a lot around you Chewing gum all the time Sharing a kiss is something that most people like to do in private, so finding the right time to kiss can be important. For instance, when you pass in the hall in between classes probably isn't the best time to do it! There are lots of places where first kisses happen, including: Bowling alleys At the movies A school dance On a school trip At camp On the bus Kissing somebody can make you really nervous, but it's important to stay as calm as you can, in order to avoid sweating excessively, throwing up, or getting too scared and not going through with it. Ways you can keep calm are: Have a plan about when and where you're going to do it. Don't rush yourself. If you aren't actually ready, you might feel extremely nervous before a kiss, and this could be your brain's way of saying you aren't ready. Don't make too big a deal out of it. When you're going to do something that scares you, it can be easy to make it seem like a much bigger deal than it is, and this can make you even more nervous! Have your plan ready and then keep your mind off the kiss until you're ready to do it. Figuring out what another person wants based on signals is hard, and it's easy to misinterpret what people want just based on body language. To avoid making a mistake, simply ask your partner before going in for the kiss. You can say something like, "May I kiss you?" or "How about we kiss now?" Don't worry about thinking that asking might ruin the mood. Your partner will appreciate that you're being respectful and considerate, and that you want the moment to be special for you both. When the time comes and you're both ready, just go for it! Sit or stand close enough that you can reach your partner without straining. Look your partner in the eye and tilt your head to one side. If your partner tilts to the other side, close your eyes and lean in for the kiss. Pucker your lips slightly, and with your mouth closed, press your lips against your partner's gently but firmly. You want to close your eyes before the kiss because keeping your eyes open can give the impression that you're dishonest.

SUMMARY: Figure out if you're ready to kiss. Signal that you're ready to be kissed. Pay attention to your partner's signals. Find the right time and place. Muster your courage. Ask your partner for a kiss. Kiss your partner.

In one sentence, describe what the following article is about: Keeping your hands and nails moisturized may also help to protect your nails from breaking. Try to apply lotion after you wash your hands as well as any time they feel a little dry. Keep a bottle of hand lotion with you at all times, such as in your purse or on your desk. . Biting your nails can also introduce infection causing bacteria into the nail bed, so it is important to do what you can to quit biting your nails.Some things you can do to stop biting your nails include: Applying a bitter tasting nail polish. Keeping your nails trimmed down. Finding something else to do with your hands, such as knitting or playing with a stress ball. Getting a manicure once per month. If your nails are constantly splitting and breaking no matter what you do, then it might be necessary to see a dermatologist. You may have an underlying problem that is causing this to happen. A dermatologist may be able to identify and treat the problem.
Summary: Apply lotion often. Avoid biting your nails See a dermatologist if your nails keep breaking.

In one sentence, describe what the following article is about: Make sure that the eggs are room temperature. Cold eggs can lead to a tough, over-cooked omelette. You want to break up the yolks until there are no strands or globs left. The mixture should be a little frothy. If you wish, you can add a pinch of salt and a dash of pepper at this point. Consider adding a few small pieces of cold butter to the beaten eggs. This will result in a richer, fluffier omelette. For a lighter, fluffier omelette, add a little bit of water to the egg mixture. The steam from the heating water will cause the eggs to fluff up when cooked. Turn on your stove and set the heat to medium. Place the skillet on the burner and drop 2 teaspoons of butter or margarine onto the surface. Using the handle, tilt the skillet around until the entire surface is covered with the melting butter. This will prevent the eggs from sticking to the surface of the pan. If you do not have a skillet, you can use a non-stick frying pan instead. Shake and tilt the skillet so that the egg mixture coats the bottom. As the top of the omelette begins to set, run your spatula around the edges of the omelette. Lift them up slightly to let the uncooked egg flow under the omelette. When the omelette is still runny and shiny on top, sprinkle the cheese down the middle of it. The omelette will continue cooking after you fold it in half. If you wait until the omelette is fully-cooked! the result will be a very dry omelette. Consider adding some other ingredients as well, such as sliced up mushrooms, herbs, or bits of ham. Make sure that any ingredients you add are already cooked (with the exception of cheese and herbs). For more ideas, refer to the section in this article on adding variations to your omelette. Slide the spatula under one part of the omelette and lift, flipping the omelette over onto itself. When the underside of the omelette starts to turn golden brown, take the skillet off the burner. Use a spatula to slide the omelette off the skillet and onto a plate. You can serve the omelette as it is, or you can garnish it with some herbs, such as chives, basil, oregano, or parsley. You can also serve it with a few slices of fried bacon or toast. Although omelettes are typically served for breakfast, you can eat yours for lunch or dinner as well!
Summary:
Break two eggs into a bowl. Beat the eggs with a fork or whisk. Butter an 8-inch (20.32-centimeter) skillet. Pour the egg mix onto the skillet. Continue spreading the egg around with a spatula. Add the cheese just before the omelette finishes cooking. Fold the omelet in half. Finish cooking the omelette, then transfer it to a plate. Garnish and serve the omelette.