In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '2 large onions, sliced (about 1 pound)', '3 tablespoons sunflower oil', '1/3 cup blanched almonds', '1/2 teaspoon ground ginger', '1 1/2 teaspoons ground cinnamon', '10 ounces boneless, skinless chicken thighs', 'Salt and black pepper', '1/2 cup chopped cilantro', '7 large sheets of fillo (about 7 ounces)', 'About 3/4 stick (6 tablespoons) butter, melted', '1 egg yolk', 'To decorate: confectioners sugar and cinnamon',<sep> directions: 'The rolls are delicious if made with the chicken and onion filling on page 66.', 'Prepare in the same way as the meat cigars above and bake for 30 minutes in an oven preheated to 350F.', 'Dust with confectioners sugar and then with cinnamon.'

Output: Chicken and Onion Cigars

Input: Consider Input: ingredients: '2 pounds boneless beef chuck roast, cubed', '1/2 teaspoon garlic salt', '1/2 teaspoon pepper', '2 tablespoons olive oil', '2 cups dry red wine or reduced-sodium beef broth', '1 cup reduced-sodium beef broth', '4 garlic cloves, minced', '1 teaspoon rubbed sage', '1 teaspoon dried thyme', '1/2 teaspoon salt', '2-1/2 pounds small red potatoes (about 20)', '4 medium carrots, cut into 1-inch pieces', '1 large onion, halved and sliced', '2 medium pears, quartered', '1 cup walnut halves', '1 cup dried apricots', '2 tablespoons cornstarch', '3 tablespoons cold water',<sep> directions: 'Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker.', 'In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat.', 'In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 20-30 minutes or until sauce is thickened.'

Output: Autumn Slow-Cooked Beef Stew

Input: Consider Input: ingredients: '3 boneless chicken breasts, cut in chunks', '1 large onion, cut in chunks', '1 small can tomato sauce', '1/2 c. mild picante sauce', '1/2 tsp. cumin', '1/2 tsp. oregano', '1/2 tsp. basil', '2 c. zucchini, sliced',<sep> directions: 'Saute onion and chicken in a small amount of oil until chicken turns white.', 'Drain.', 'Combine the tomato sauce, picante sauce, cumin, oregano and basil and add to chicken.', 'Place the zucchini on top.', 'Simmer, uncovered, for about 15 minutes.', 'Serve over rice.'
Output: Rapid Chicken