Write an article based on this "Try the shorts on."
article: Taking into account the extra inch or few inches shorter they'll be in the end, are the approximately the length you had in mind? You might decide you actually want bermudas instead of capris. Take a look and decide before proceeding.

Write an article based on this "Look for a small-to-medium sized zucchini. Look for a vibrant color. Feel for a firm, smooth texture. Store zucchinis in the fridge."
article: Bigger is not better when it comes to finding the perfect zucchini to grill. Large zucchinis tend to have their flavor "spread out" through the vegetable. That is, they're usually somewhat watery and flavorless compared to smaller zucchinis, so choose the latter for grilling. A good rule of thumb is not to pick a zucchini that's much bigger than a hand-held flashlight. Zucchinis' taste starts to suffer after they reach about six to eight inches in length. Did you know that not all zucchinis are green? In fact, perfectly-ripe zucchinis can be green, yellow, and even white. No matter what color of zucchini you get, check the vegetable to make sure its color appears rich, bright, and vibrant. Dull or "dead"-looking zucchinis, on the other hand, may be a sign that the vegetables are past their prime. A ripe zucchini that's ready for grilling should be firm and crisp. However, it shouldn't be outright hard the flesh should give very slightly when squeezed. You'll also want to run your hand down the length of the zucchini to check for nicks, cuts, and other deformations. If you find any, pick a different zucchini. The best zucchinis have a very soft, subtle "hair" on them. You should be able to feel this light, bristly texture with the back of your hand. Fresh, high-quality zucchinis last about a week in the fridge. If you can, place the zucchini in a paper bag, rather than a plastic one. Airtight plastic materials can trap in moisture, making the zucchini get slimy and spoil faster. Tightly-wrapped zucchinis also store for months in freezer. In this case, you will want to wrap the zucchini tightly in plastic wrap or place it in a tight ziplock bag. Blanching the zucchini before freezing it can prevent it from discoloring and losing its texture while frozen. See our article on blanching vegetables for more information.

Write an article based on this "Keep a calendar or diary of when you have your period."
article:
Note how long it lasts for, how you felt, and how heavy it was. This information can be useful for a range of reasons, including checking your health, knowing when the next period is due, and later in life, helping to determine your fertility. It's a good habit to get into.