In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1/2 pkg. (14 oz.) fat-free marble loaf cake', '1 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese', '1 cup cold fat-free milk', '1 oz. BAKER'S Semi-Sweet Chocolate, chopped', '1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding', '1/2 cup thawed COOL WHIP FREE Whipped Topping',<sep> directions: 'Cut cake into 8 slices; cut each cake slice in half.', 'Line bottom and side of 9-inch pie plate with cake slices; set aside.', 'Place cottage cheese, milk and chocolate in blender container; cover.', 'Blend on high speed until smooth.', 'Add pudding mix and whipped topping; cover.', 'Blend on low speed 1 minute, stirring once.', 'Pour into prepared pie plate.', 'Refrigerate 3 hours or until set.', 'Store leftover pie in refrigerator.'

Output: Chocolate Cheese Pie

Input: Consider Input: ingredients: '4 beets (with greens), beets trimmed and greens chopped', '1 sheet frozen puff pastry, thawed', '1 tablespoon olive oil', '1 onion, diced', '1 large zucchini, diced', '1 small red jalapeno pepper, minced', '1/4 cup roughly chopped basil leaves', '5 eggs, lightly beaten', '1 1/2 cups milk', '3/4 teaspoon salt, or to taste', '1/4 teaspoon fresh ground black pepper, or to taste',<sep> directions: 'Preheat oven to 375 degrees F (190 degrees C). Wrap beets in aluminum foil to make a packet.', 'Place packet in the oven and roast until beets are softened but still firm, about 20 to 25 minutes. Remove from oven and set aside to cool. Raise oven temperature to 400 degrees F (200 degrees C).', 'Wash chopped beet greens and drain well.', 'Roll puff pastry to fit the bottom and sides of a 9-inch spring-form pan, trimming as needed. Prick bottom pastry in a few places with a fork, line the pastry with aluminum foil, and cover with pie weights or dried beans.', 'Bake pastry for 10 minutes and remove from oven. Remove foil and weights. Reduce oven temperature to 325 degrees F (165 degrees C).', 'Heat olive oil in a large skillet over medium heat. Add diced onion, zucchini, and jalapeno; cook and stir until onion is translucent and vegetables begin to soften, about 5 minutes. Stir in beet greens until they begin to wilt. Remove skillet from heat and mix in basil.', 'Whisk eggs and milk together in a bowl. Season with salt and pepper.', 'Slip the skins off the beets and cut into 1/4-inch slices.', 'Arrange zucchini-greens mixture evenly over the bottom of the pastry. Lay beet slices over the top. Slowly pour egg-milk mixture over beets, taking care not to overflow edge of the pastry.', 'Bake in preheated oven until tart is puffed and firm, 40 to 50 minutes. Let cool for 1/2 hour before slicing.'

Output: Beet, Greens, And Zucchini Tart

Input: Consider Input: ingredients: '1 each chicken whole', '1 x salt to taste', '1 x black pepper to taste', '1 teaspoon oregano', '2 each garlic cloves, minced', '2 tablespoons butter', '1/4 cup water', '3 tablespoons lemon juice',<sep> directions: 'Wash chicken, pat dry, season with salt and pepper.', 'Sprinkle half the oregano and garlic inside cavity.', 'Melt butter in large frying pan.', 'Brown chicken on all sides.', 'Transfer to crockpot.', 'Sprinkle with oregano and garlic.', 'Add water to fry pan, stir to loosen brown bits.', 'Pour into crockpot.', 'Cover.', 'Cook on Low 8 hours.', 'Add lemon juice in the last hour of cooking.', 'Transfer chicken to cutting board.', 'Skim fat.', 'Pour juice into sauce bowl.', 'Carve bird.', 'Serve with some juice spooned over chicken.'
Output: Lemon Roast Chicken