TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Simmer raisins in water over low heat until they are plump (20 to 30 minutes).,Drain raisin liquid into measuring cup.,______,Heat oven to 400.,Cream sugar, shortening, eggs and vanilla.,Stir in raisin liquid.,Blend flour and other dry ingredients and stir in.,Add rolled oats, nuts and raisins.,Drop by teaspoon 2-inches apart onto ungreased baking sheet; bake about 10 minutes.

SOLUTION: Add enough water to make 1/2 cup.

PROBLEM: Use as much chicken as you like; I used a combination of breasts and thighs.,______,In a baking dish, lay out the chicken and cover with roughly 3/4 of the mustard mixture; turn and coat each piece.,Reserve the remaining 1/4 mustard mixture for basting.,Place in a 450 degrees F oven uncovered for 40 minutes.,At approximately 10 minutes remaining of cooking time, baste the chicken with the remaining mustard sauce.

SOLUTION: In a mixing bowl, whisk together the Dijon mustard, pure maple syrup and rice wine vinegar.

PROBLEM: Peel & slice potatoes, bring to the boil & cook for 7 mins, drain,______,Melt butter in saucepan with 2 TBLS flour (roux). Add soya creamer & the other seasonings. Bring to the boil and simmer.,Layer cooked potatoes with onions in casserole dish. Pour sauce over. Add bay leaves. Sprinke with cheese & breadcrumbs.,Cover with foil and cook in a hot oven (400 F) for 20 minutes. Then remove the foil and let brown for 10 mins.,Serve piping hot

SOLUTION:
Slice onions into large circles and separate into rings in a frying pan with hot olive oil & chopped garlic. Cook down until soft, golden and sweet