Q: PLEASE READ IF YOU'RE THINKING ABOUT BUYING THE YARD SLUSHY Don't do it. If that didn't help let me explain: 1. Buy Groupon deal for the Yard Slushy at Fresh Grill & Bar, 2 for $22 2. We get our drinks and it's absolutely disgusting. I think it's somewhere between 30-40 oz for the yard and it's 95% sugar water and 5% liquor that doesn't/didn't mix well. 3. Take two sips and throw it away. Immediate buyer's regret. 4. Went to Fat Tuesday and got the Spiked Lemonade and enjoyed the rest of my day. Honestly you can dress it up and put make up on it but it's not going to walk the runway. My wife and I are not seasoned drinkers or taste experts and we both unanimously agreed to throw out the yard after two sips. Also, we were not offered samples. If we were and did take them, do you think I would of went and thrown away my money?

A: negative

Q: We waited for over 15 minutes for drinks. My bf got his drink but I was finally told they couldn't make mine. If one of your signature drinks is a mudslide, how do you not have any kaluha? The waitress tried to fix the problem by offering to make it with Bailey's and I told her this would be fine. The bartender didn't even get around to making mine! The waitress ended up having to do it. The waitress was fine and nothing was her fault. But the food wasn't good. Small proportions. Just not a good night. Won't go back to the arrowhead location.

A: negative

Q: I took my beloved Subaru Baja to Floyd's last May, and had possibly the worst transmission rebuild imaginable. They were very nice and professional, which is good because they can't fix AWD transmissions, apparently. I dropped the car off and got the ok to pick it up about a week later. I went down to pick it up and the transmission was malfunctioning in the exact way it was that caused me to bring it in in the first place. No big deal, but they did this three more times over the month or so they had my car. Each time they assured me that they had tested it out extensively and that it was shifting better than ever. I couldn't imagine they had actually tested it, because the car was still SLAMMING into second gear. Hard enough to burn rubber. They were very nice about it each time and didn't charge me any extra for the transmission work they had to do beyond the initial repair and they even fixed some other things free of charge, but I brought the car home after a month or so and they'd finally repaired the problem, but it never shifted as good as it did before and had a lot of cooling issues. I ended up selling the car and buying a truck. I don't know if I'd ever bring a car to Floyd's again, but if I did, it would not be AWD.

A: negative

Q: Long day of work in San Francisco, racing to catch a plane (that's naturally delayed) and getting into Scottsdale after 9pm -- what do we possibly do for dinner? When we spotted Second Story, the choice seemed fairly obvious and we were rewarded for it. It's ostensibly a liquor bar/cocktail bar as evidenced by the name, but don't be fooled -- they make really good food here as well. To get in, talk to the host outside to the left of the pizzeria and they'll get you set up and then head up the stairs. Once you get there, you'll see tons of dark woods and lush, deep browns highlighting what is a great upscale addition to the scene. You wouldn't think this was out of place in LA or New York. Drinks as you might imagine are delicious and the food is really good. Highly recommend the Diablo Del Sol, which our waitress listed as her favorite and, as for food, you can't go wrong with 'Don Just Wants Some F*cking Bolognese'* which is only on the happy hour menu. And the happy hour menu is where it's at. Sure, you could get there early and do the typical happy hour but what you really want is to get there after 9 and do the happy hour menu then. You don't need a full meal here -- the HH portions are fairly meaty. And combined with a few cocktails**, you can get out for a fairly decent price. The two of us, with drinks, were under $100 for dinner tip and tax included. The only thing I didn't really love about it, and hence the four stars, was the theme -- having them 'take us on a journey' or explaining 'the story of the menu' that we would 'be experiencing' were a bit much on the pretension side. But the food greatly outweighs anything else you could dock them for. And considering they've only been open a month, they'll probably smooth that out down the road. Try to sit outside. It's really nice! * - the story we heard: the owners' father, named Don, owns the pizzeria downstairs and whenever they would take him out to dinner, he always ordered pasta and bolognese. So what you'll get here is delicious, homemade pasta and some seriously large meatballs. You can't go wrong. ** - designate a DD, kids.

A:
positive