I read this background article the other day: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers. Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2] I am facing a new situation today: The marine biologists studied two areas of the Black Sea. Area A, situated at the mouth of the Danube River, which presented high levels of water stratification, because of the fresh water discharged by the river; and area B, situated 35 miles south, where the water was less stratified and more oxygenated. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which of the two areas had more phytoplankton?
----
Answer: area B
Q: I read this background article the other day: Atmospheric convection is the result of a parcel-environment instability, or temperature difference layer in the atmosphere. Different lapse rates within dry and moist air masses lead to instability. Mixing of air during the day which expands the height of the planetary boundary layer leads to increased winds, cumulus cloud development, and decreased surface dew points. Moist convection leads to thunderstorm development, which is often responsible for severe weather throughout the world. Special threats from thunderstorms include hail, downbursts, and tornadoes. I am facing a new situation today: Boone county experienced severe weather last week as a result of atmospheric convection. White county to the east experienced some rain but was sheltered from this phenomenon because of the mountain range. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which county experienced less temperature difference layer in the atmosphere?
A: White
Question: I read this background article the other day: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] I am facing a new situation today: John enrolled in a prestigious culinary school. In the very first day his instructor was showing different processes used on fruits. One of them was glace fruit. He showed the class how to prepare glace fruit and kept some of the glace fruits on bowl A. To compare glace fruits with non glace fruits he kept some non glace fruits on bowl B. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which fruits had most probably gone through heated sugar syrup, bowl A or bowl B?
Answer: bowl A
[Q]: I read this background article the other day: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. I am facing a new situation today: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which friend ate more foods free of contaminations?
****
[A]: Manny
input: Please answer the following: I read this background article the other day: Klinefelter's syndrome is caused by the presence of one or more extra copies of the X chromosome in a male's cells. Extra genetic material from the X chromosome interferes with male sexual development, preventing the testicles from functioning normally and reducing the levels of testosterone. Triple X syndrome (trisomy X) results from an extra copy of the X chromosome in each of a female's cells. Females with trisomy X have a lower IQ than their siblings. Turner syndrome results when each of a female's cells has one normal X chromosome and the other sex chromosome is missing or altered. The missing genetic material affects development and causes the characteristic features of the condition, including short stature and infertility. I am facing a new situation today: David is a physician with the children's hospital. He is seeing four patients, patient A, patient B, patient C, and patient D. Patient A is a male with Klinefelter's syndrome. Patient B is female with Turner syndrome. Patient C is a male and does not have any of these illnesses. Patient D is a female and she too does not have any of these illnesses. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which patient would have lower level of testosterone, patient A or patient C?
++++++++++
output: patient A
I read this background article the other day: Any unused energy in food, whether it comes from carbohydrates, proteins, or lipids, is stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. I am facing a new situation today: Two neighboring villages were living mostly off the land. Boar village was full of fat people, because they would overeat lots of animal products. Leap village was inhabited by vegetarians and vegans.Their food consumption was moderate. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which village had fewer people with increased risk of hypertension?
----
Answer:
Leap