Problem: Write a negative yelp review.
A: This review reflects only the check-in: Usually we get a great experience at the Aria, as we come back every year. This year we were greated by a very unpleasant check-in clerk. She was very cold and condescending. Luckily the supervisor (Andy), was as always very pleasant and straightened out an issue we had with our buffet offer.

Problem: Write a negative yelp review.
A: My 1st. experience here was pretty good up until I looked at my online bank statement and saw that they charged me 3 times. I was expecting a charge for the tickets and another charge for our food, but there was a random $61 charge tacked on there. I submitted an online contact form through their website and included all the details that showed up on my Wells Fargo statement. When I submitted the form I got an automated response that said they would get back to me within 2 business days. Those days have come and gone and it looks like they just don't care. Next I'm going to call the theater directly and see what happens. I'm sure I'll get the usual run around with idiots who pretend to care but really can't do anything except transfer me to another department where I will leave a voice mail. This cycle will most likely continue for weeks.

Problem: Write a positive yelp review.
A:
Project coffee nestled just inside The Meadows in Edinburgh is one of the few places I've been game enough to try the Full Scottish Breakfast . I was attracted to the place predominately because they didn't feel the need to stick a large pixelated printout of their star dish in the front window with the words "FRY UP 3.99" stretched over the top in the default word-art font. Unlike so many Edinburgh cafes and pubs that are, for some reason, proud of the eggs on top of beans on top of cheap sausages on top white inch thick catering bread that they serve, Project Coffee is a great place to nurse a hangover without overloading on grease. Their version of the Full Scottish keeps it simple, everything perfectly cooked, clearly good quality, and the fried haggis is definitely a standout addition. I also love the fact that they give you a little bit of marmalade on the side to deal with that annoying conundrum that happens when you've over estimated the amount of toast needed to deal with the leftover yolk on the plate. (Breakfast Carbohydrate Rationing or BCR is a skill that takes a lifetime to master) Obviously they also take pride in their coffee, with good reason because it was fantastic. However, while I know theres a price to pay in all the nice coffee houses in Edinburgh, I still think that the price is a tad on the expensive side, but it was worth it. As for ambience it was nice, warm comfortable however very tight and crowded on a busy day like when we visited. Possibly it was the use of round tables in a square restaurant but if you like elbow room maybe this isn't the place for you, although it could have just been our table. Similarly, the place could do with a few rugs or wall hangings to help absorb the loud echo that inevitably comes hand in hand with a busy brick, concrete and hardwood floor restaurant. All things considered though I had a great time and I'd definitely do it all again.