How might one describe the sentiment of this review?
Having been a frequent visitor of dIsh since it's inception (did it seem like the build out took forever?) I feel like it is time to knock out a review. Overall, I've been impressed. There were a few kinks to workout in the beginning---whose idea was the bulk food section? And who can forget the floor debacle? You'd walk into the dining room side and the floor was like a skating rink. Amazed that didn't result in a slip and fall lawsuit. Now that they have a few months under their belts, I think they've begun to hit their stride. The naan bread brisket sandwich is top of the recommend list (avoid the Reuben) and the salad and cold sandwich side has yet to disappoint. For breakfast, I developed a serious addiction to the three blueberry pancakes---some of the best around. My other frequent purchases are the hummus and the tabbouleh salad. The only experience I've avoided so far is the sit down dinner service in the evening. Frankly, I'd rather schlep the 25 yards down to bloom. But never say never.....and when they start serving martini's (I've not heard anything re: their alcohol license---they had beer and wine at opening but weren't sanctioned for liquor) I imagine I will visit the bar a time or two. My advice to the dIsh executive suite (that's you Darren!)--Consider something late-night. You've got a steady stream of people heading from Old Town to NoSco from 11ish to 2ish who are looking for an evening bite that is not In-N-Out. Something to consider..........Choose from: (a). negative. (b). positive. I think the answer is
(b).