instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: 'FOR THE GLAZE (optional):', '1/2 cups Sugar', '1 whole Lemon, Juiced', 'FOR THE MUFFINS:', '2/3 cups Sugar', '2 whole Lemons, Juiced And Zested', '3/4 cups Greek Yogurt (or Thick Sour Cream)', '2 whole Eggs', '2 teaspoons Vanilla', '1/2 cups Oil', '2 Tablespoons Chia Seeds', '2 cups White Flour', '1/2 teaspoons Baking Soda', '2 teaspoons Baking Powder', '1/2 teaspoons Salt',<sep> directions: 'For the lemon glaze topping (optional):', 'Combine the sugar and lemon juice. Put this in a glass cup, microwave for 2 minutes, then chill in the fridge while you are making the muffins.', 'For the muffins:', 'Preheat oven to 350F.', 'Mix sugar, lemon juice and lemon zest, yogurt, eggs, vanilla, oil, and chia seeds. Then add flour, baking soda and baking powder, and salt to the mix. Do not overmix. Batter will be thick.', 'Spoon batter into 12 cupcake papers. Bake for 18-20 minutes.', 'When the cupcakes have cooled to the point where they are warm enough to handle, pour the lemon glaze into a small cup or bowl, and dip the muffin tops into the sugary glaze. Then set them aside to finish cooling.'
answer:
Lemon Chia Seed Muffins

question:
ingredients: '1 cup all-purpose flour', '1/4 teaspoon baking powder', '1/4 teaspoon salt', '2 tablespoons shortening', '1/3 cup boiling water', '1 cup cherry pie filling', 'Oil for deep-fat frying', '1/4 cup maple syrup', '1/4 cup whipped topping',<sep> directions: 'In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Turn onto a lightly floured surface; knead 8-10 times.', 'Divide dough into four portions; roll each into an 8-in. circle. Place 1/4 cup of pie filling in the center of each circle. Fold dough over filling; secure with toothpicks.', 'In an electric skillet or deep fat-fryer, heat 1 in. of oil to 375. Fry pies, folded side down, in oil for 2-3 minutes or until lightly browned. Turn and fry 2-3 minutes longer. Drain on paper towels. Remove toothpicks. Serve with syrup and whipped topping.'
answer:
Deep-Fried Cherry Pies

question:
ingredients: '2 sticks butter, softened', '1/2 c. sugar', '2 1/2 c. all-purpose flour', '1 tsp. almond extract', '1 c. Hershey's mini chips semi-sweet chocolate',<sep> directions: 'Heat oven to 350.', 'Grease a 13 x 9 x 2-inch baking pan.', 'In large mixer bowl, beat butter and sugar until light and fluffy. Add flour and almond extract; blend well.', 'Stir in small chocolate chips; pat into prepared pan.', 'Bake 30 minutes or until golden brown.', 'Cool in pan on wire rack 10 minutes.', 'Cut into bars.', 'Cool completely in pan on wire rack.', 'Makes about 36 bars.'
answer:
Almond Mini Chip Shortbread