Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Q: Paragraph: It's one small way the dairy industry is fighting to slow the persistent decline in U.S. milk consumption as eating habits change and rival drinks keep popping up on supermarket shelves. At a high school in North Dakota, a $5,000 grant from a dairy group helped pay for an espresso machine that makes lattes with about 8 ounces of milk each. The drinks used 530 gallons of milk this year. "We buy a lot of milk," said Lynelle Johnson, the food service director for the Williston Public School District. It's not clear how much coffee drinks in high schools might help boost milk consumption, or whether the concept will gain traction across the country. But with consumption of milk in the U.S. down 40 percent since 1975, the dairy industry is looking for all the help it can get. The industry famous for its "Got Milk" advertising campaign is hoping its newer "Undeniably Dairy" slogan will help fend off the almond, oat and soy alternatives that are becoming more popular. And regional dairy groups are encouraging schools to serve milky drinks like smoothies and hot chocolate, as well as iced lattes. The efforts come as the dairy industry is also trying to adjust to changing views about diet and nutrition. With fat no longer seen as a dietary evil, skim milk has suffered the sharpest declines in demand in recent years. And it's difficult for dairy producers to reduce production of skim milk because it is left over after making other products such as butter, cheese and ice cream. As skim milk becomes especially tough to sell, Organic Valley is even drying some of the surplus and mixing it back into low-fat and fat-free milk to boost the nutrients and make it creamier. "We're just exploring everything we can," said George Siemon, who was CEO of Organic Valley when the plans were developed, but has recently stepped down. The dairy industry blames rules that limit the fat content of milk in schools for consumption declines, arguing that generations of students are growing up disliking milk because of the watery taste of skim. In the meantime, it's hoping lattes can make milk go down easier. In Florida, a dairy group said it paid for coffee carts in 21 high schools this past school year. In the Southwest, a dairy group gave grants to seven schools for coffee programs. Not all high school coffee bars get grants from dairy groups, and the money may only cover a small portion of costs. School food operators also say lattes offer other benefits, such as giving teens a reason to stay on school grounds. At a national convention for school lunch officials this month, one session will also detail how schools in Orange County, Florida used coffee drinks to get students to buy lunch. For an extra $2, students can turn the cup of milk served with lunch into a coffee drink at a nearby cart. Without the lunch, it costs $3. The Orange County schools did not receive industry grants for the coffee bars, but the local dairy council provided chalkboard-style signs and menus. Cafeteria directors and dairy groups say coffee drinks in schools have to follow nutrition standards, making them healthier than the lattes students would get anyway outside schools. The U.S. Department of Agriculture, which sets rules for schools participating in its meal programs, says high schools can sell espresso drinks that are no bigger than 12 ounces, and that are made with fat-free or 1% milk. The drinks have around 150 calories, school food directors say. But not everyone thinks teens should drink coffee, or that they need milk. The American Academy of Pediatrics discourages caffeine consumption among children, citing potentially harmful effects on developing bodies. And while dairy is an efficient way to get calcium and vitamin D, it's not the only way to get such nutrients, said Dr. Natalie Muth, a pediatrician and representative for the American Academy of Pediatrics. As for lattes, Muth said there are ways to encourage students to get the nutrients of milk without promoting caffeine habits that could lead to headaches, agitation and lack of sleep. "If they're going to be having that outside of school, that's one thing. But in schools, the idea is to promote good health and nutrition," Muth said. Exactly how schools prepare coffee drinks can vary, but milk is a primary ingredient for lattes. "It's really milk with some coffee, as far as proportion," said Julie Ostrow of Midwest Dairy. It's why the group is providing a grant for a coffee bar at a fourth high school in the Fort Zumwalt, Missouri district this upcoming year. In exchange, the group gets data on how much milk is used for the lattes, as well as information for personal pizzas, mozzarella sticks and other products with dairy. But the group might not be happy about one of the newer options: This past year, the coffee bars began offering almond milk for 40 cents extra, said Paul Becker, the district's food director. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education. The AP is solely responsible for all content. Claim: To boost milk, dairy groups support high school coffee bars.

A: Coffee bars selling $3 iced lattes are popping up in high schools, helped along by dairy groups scrambling for new ways to get people to drink milk.
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Q: Paragraph: Three of the other five patients are in either a serious or a critical condition in hospital, while the remaining two have mild symptoms, the United Nations health agency said in a disease outbreak update. H7N9 bird flu emerged last year in China and has infected around 150 people so far there and in Taiwan and Hong Kong, killing at least 46 of them. The latest death was a 38-year-old man from China's Fujian Province who became ill with H7N9 on January 3, was admitted to hospital on January 8 but died 2 days later. He had underlying illnesses, including tuberculosis and pneumoconiosis. China's state news agency Xinhua reported another death from H7N9 in the southwestern Guizhou province on Monday, but this has yet to be confirmed by the WHO. A 65-year-old man infected with H7N9 also died in Hong Kong, the government said on Monday. The WHO reiterated there is no evidence as yet of any easy or sustained person-to-person transmission of the strain, and that the source of the human infections is still under investigation. Researchers in the United States said last month that while it is not impossible that H7N9 could become easily transmissible between people, it would need to undergo multiple mutations to do that. Scientists around the world are keeping a watchful eye, on alert for any sign the virus might develop that potential and start to spread rapidly. Claim: Death toll from new China bird flu rises: WHO.

A: Six more people in China have been confirmed as infected with the new H7N9 strain of bird flu and one of them has died, the World Health Organisation (WHO) said on Monday.
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Q: Paragraph: Health Minister Fahrettin Koca confirmed early on Wednesday that a Turkish man had been isolated after being diagnosed with the virus following high fever and a cough. "This is the first case confirmed in our country. The findings show the diagnosis of coronavirus was made early and if the virus has spread it is limited," he told a news conference. "Our country is prepared for this. All measures to prevent the spread (of the virus) have been taken," he said, referring to comprehensive screening and testing programs. Until the announcement, Turkey - a member of the Group of 20 biggest global economies and a major transit hub between Europe, Asia and Africa - had officially managed to avoid an outbreak, though all its neighbors except war-ravaged Syria had reported cases. Iran has an especially high number of cases. In an interview hours before the announcement of the first case, Irshad Shaikh, the WHO Health Security Program Leader in Turkey, praised Ankara's preventative measures and good organization, saying it had been "very lucky, vigilant and cautious". Turkey's tourism sector, which accounts for about 13% of its economy, stepped up calls on the government for financial help to deal with the expected negative impact of the outbreak. Tourism Minister Mehmet Nuri Ersoy said a support package for the sector would be announced within the week. He added Turkey would move to reduce tourist demand until the end of April, and hotels had been advised to postpone summer openings. The Tourism Evaluation Council said it suggested financial support for tour operators and airlines, reductions in utilities costs, and measures to increase bookings. It added the sector is "starting to be negatively impacted". Medical firms have been told to prioritize local demand, the government said. Turkish President Tayyip Erdogan, who arrived in parliament with an aide using a thermal camera to scan people he met for a fever, said: "No virus is stronger than our measures." The WHO has given guidance globally, and is in contact with health officials in Turkey on legislation, risk management, testing and screening practices, among other issues, Shaikh said. "In all those areas...Turkey has taken that to heart." "Turkey is an advanced country, and most of the systems were already there. What was needed was to make sure they are quick to this outbreak," Shaikh told Reuters. Ankara has said that all 81 of its provinces are geared up to handle a potential outbreak and that it has set up seven test centers across the country. Turkey says it has developed its own testing kit, which it is also exporting to other countries, to get faster results. On Wednesday, Koca said Turkey used a combination of its own kit and the global PRC method for testing. State media also reported that Turkish authorities launched investigations of 29 people who are accused of spreading false information about the virus on social media. Shaikh said the spread of misinformation hindered efforts to convey accurate information, adding the "infodemic" was one of the main concerns for the WHO and Turkish officials. Claim: Turkey confirms first coronavirus case, wins WHO praise for vigilance.

A:
Turkey confirmed its first case of the coronavirus on Wednesday, becoming the last major economy to report an outbreak after taking what the World Health Organization (WHO) described as "vigilant, cautious" measures to delay the disease.
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