Q: Question: "Duchy of Prussia was in what direction?" Context: "Although Brandenburg was a part of the Holy Roman Empire, the Prussian lands were not within the Holy Roman Empire and were with the administration by the Teutonic Order grandmasters under jurisdiction of the Emperor. In return for supporting Emperor Leopold I in the War of the Spanish Succession, Elector Frederick III was allowed to crown himself "King in Prussia" in 1701. The new kingdom ruled by the Hohenzollern dynasty became known as the Kingdom of Prussia. The designation "Kingdom of Prussia" was gradually applied to the various lands of Brandenburg-Prussia. To differentiate from the larger entity, the former Duchy of Prussia became known as Altpreuen ("Old Prussia"), the province of Prussia, or "East Prussia"." Answer:
A: East

Q: Question: "What was the biggest contributor to Britain's success in the 1800s?" Context: "With the advent of the Industrial Revolution, Britain surged ahead of its European rivals. Demand for Indian commodities was boosted by the need to sustain the troops and the economy during the war, and by the increased availability of raw materials and efficient methods of production. As home to the revolution, Britain experienced higher standards of living. Its spiralling cycle of prosperity, demand and production had a profound influence on overseas trade. The company became the single largest player in the British global market. William Henry Pyne notes in his book The Microcosm of London (1808) that:" Answer:
A: the advent of the Industrial Revolution

Q: Question: "How can more food be created?" Context: "Virtually all staple foods come either directly from primary production by plants, or indirectly from animals that eat them. Plants and other photosynthetic organisms are at the base of most food chains because they use the energy from the sun and nutrients from the soil and atmosphere, converting them into a form that can be used by animals. This is what ecologists call the first trophic level. The modern forms of the major staple foods, such as maize, rice, wheat and other cereal grasses, pulses, bananas and plantains, as well as flax and cotton grown for their fibres, are the outcome of prehistoric selection over thousands of years from among wild ancestral plants with the most desirable characteristics. Botanists study how plants produce food and how to increase yields, for example through plant breeding, making their work important to mankind's ability to feed the world and provide food security for future generations. Botanists also study weeds, which are a considerable problem in agriculture, and the biology and control of plant pathogens in agriculture and natural ecosystems. Ethnobotany is the study of the relationships between plants and people. When applied to the investigation of historical plantpeople relationships ethnobotany may be referred to as archaeobotany or palaeoethnobotany." Answer:
A: making their work important to mankind's ability to feed the world and provide food security for future generations

Q: Question: "How did Sassou operate during his course of rule?" Context: "Sassou Nguesso aligned the country with the Eastern Bloc and signed a twenty-year friendship pact with the Soviet Union. Over the years, Sassou had to rely more on political repression and less on patronage to maintain his dictatorship." Answer:
A:
Over the years, Sassou had to rely more on political repression and less on patronage to maintain his dictatorship