Problem: With a name like C R Buns, the very least you would expect from them is that they make their our buns. But after ordering a burger and looking at the bun it was obviously NOT made there. I even asked about it and sure enough they get them from a local baker. So lets talk about that burger... They use 1/4 pound patties (I am betting S&F) and opening prices of about $5.00 which I expect will go up if they have some success. The thing is everyone around other than Jack in the Box are using 1/3 to 1/2 pound patties and cooking them better. The fixings were fresh so that's a plus, but back to the bun again; while they do toast the buns they do not grill them with say a butter coating, hence the heel gets soggy and falls apart. By half way through the sandwich (my wife ordered a chicken sandwich) we were both eating the sandwich upside down. It is obvious that they do not understand how to make a simple burger. Similar observations can be made about the chicken grilled sandwich and the sides. C R Buns like so many others probably gets almost all their food from US Foods or SYSCO or Rykoff(H&O) or some such making their food just like everyone else. Suggestions: Ice Tea drinker drink a lot of Iced Tea... get bigger cups for the Iced Tea and servers will have to tend to them less often improving service. My wife ordered a Newcastle (I don't drink) and the beer was cool, but not cold. Beer should be served at 38 degrees and this was not close. Also, my wife was not even offered a glass for the beer, just the bottle. WHILE SOME PEOPLE DRINK STRAIGHT FROM THE BOTTLE OTHERS THINK IT IS MORE SANITARY TO OFFER A GLASS. THINK ABOUT IT. You need to cook your pizzas longer, they looked under cooked and two tables left half their pizzas in the plate. BTW, if you have pizza ovens, why couldn't you make your own buns in the morning and then turn them up to 700 after for the pizzas? That would help meet expectations and give a better product. You do not have a walk up register for people to pay at and your servers are slow in servicing the checks. Along that idea, are you getting check skippers? You have two exits and that is usually a no no for most dining establishments. Also, in case you do get robbed, if the register is near the exit it keeps the robber away from customers whose safety is then your biggest concern. Ambiance and Decor; what decor? A few surf boards hanging around do not make decor. Exposed electrical conduit look awful and the standard beer company neon's are kitsch to say the least. There are no beer taps and unless the place really picks up in business I would not expect taps. For one think they would have to devote space in a walk-in refrigerator for kegs and I do not think they have the space. Also, to run refrigerated lines for the beer is expensive and would require more construction costs. If you went light on the decor I do not see them spending more for taps. There is definitely a lack of concept here, they are trying to be all things to all people and have lost the "idea of one". Pick one thing or idea and do it better than anyone else and you will be ahead of the game. The rule of one meets expectations and allows for growth. But then again what do I know.
How would this review be described?
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A: negative

Problem: Had issues with my roller ball on my blackberry. I took it in to this Sprint and they were able to fix it in just a few minutes! This is one of the only repair places for Sprint that ACTUALLY repairs the phones...not just box and ship them somewhere else. We plan on moving out of Chandler, but I *WILL* make the trip for any of my cell phone needs to this Sprint!
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A: positive

Problem: I love this place! The customer was amazing for a first time impression for my family & the food was very delicious. I'll be back for my next's movie. Great job!
How would this review be described?
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A: positive

Problem: Horrible Service rude staff, doesnt take reservations, owner Michael has been seen disrespecting customers. Food is marginal at best. This place wont last long, too bad.
How would this review be described?
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A:
negative