What happens next?

How to make genmaicha or brown rice tea
Spread a thin layer of brown rice into a medium sized pan.
The thin layer will ensure even toasting of the rice grains.
Place the pan onto a stovetop burner and turn the heat to a low to medium setting.
Toast the rice until it takes on a dark brown color and emits a nutty, toasted aroma. Depending upon heat and pan, toasting time can vary, but it generally does not exceed much over five minutes.