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How to bake lavender cake
Collect the lavender.
If you grow your own lavender, pick the lavender buds from the garden, early morning. Wash them and dry on a paper towel before proceeding.

Available options: A. If you don't have your own lavender, purchase lavender buds from a specialty grocery store. Preheat the oven to 180c/350f.. B. Then, from your kitchen, select a bowl to put the lavender buds. Alternatively, put some in a large glass jar with lids, seal and store them for as long as possible.. C. Because the stems are very thick, try to use seedless lavender. Lavender buds , 2 large flower heads, and 1 case of crushed hazelnuts can usually combine together to create a tempeh cake.. D. Place the rosemary infused icing in a 9x13' layer on a baking sheet. Add the granulated sugar and white sugar in a mixing bowl..
A.