Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Good service everything new, the staff are Friendly . We can say WOW I love this place. I'll come back.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Happy Hour 4pm-7pm is the PERFECT time to dine at RA for sushi. Should you decide to dine at RA. 3 gals with an alcoholic bev and enough rolls to roll us home and the total bill was $41 and change. This was a nice bargain. BUT.... the 2 stars state it perfectly "Meh. I've experienced better." That pretty much says it all. The sushi was okay. Nothing special that makes me want to go back, so I probably won't unless I am shopping in Kierland and must eat a sushi roll but that probably won't happen. Service was good. It was that blah sushi. 2 stars. With plenty of good sushi in town, they gotta step it up. Do you think they do better sushi before or after happy hour like are they thinking "ha, it's happy hour and that cheap-skate wants good sushi?! ha ha ha"-- I don't know. But I'm sticking to my other sushi hot spots.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I just tweeted: @LVHelpGro @wadapho your brisket really is ridiculously #Pho-licious! https://www.facebook.com/rick.passo/posts/735566056470089 ... great meeting you @FirstFridayLV cc @FoodHubLasVegas Really great ingredients, wonderfully conceived fusion dishes, creative marketing, good people, amazing & fun vibe. What is not to like about this Las Vegas Food Innovation?? This truly is an awesome addition to the Las Vegas Food Scene! :)

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
If you're gonna be one of the ERTOS, at least be consistent. Whether its a Robertos, Roybertos or Bertoberto- one thing I like is that they all kinda taste the same and I can go to any and expect the same thing. I didn't get that at Rolbertos. I ordered the carne asada burrito and super nachos. The burrito tortilla was dry and had a flour-y residue on it. While it was a good sized burrito, the what seemed like day old guacamole just ruined it for me. On to the super nachos. When I opened the box, the yellow melted cheese atop the mound of meat was just begging to be devoured. I couldn't make it wait so I dove it. Bad idea. Where are all the chips?!?! It was buried underneath all the toppings and I couldn't grab anything. So I said... FORK IT! The chips were soggy and no crunch to any of them at all. For the first time, there were more meat and toppings on this than chips. Now we all know that despite which 24 hr taco shop you go to, the proof is in the hot sauce. And... a hit.. and it was just okay. I've had better and it could be spicier. This does not live up the ERTO legacy at all. My $11 could have been better spent at Taco Bell tonight.