Problem: Fantastic view, but you knew that already. The food, however, was incredibly average and way overpriced. I had my first taste of truffles shaved over Capon chicken. I would have more enjoyed marinated pencil shavings over Shake n' Bake. The appetizer sampler, including a foie de gras, and two, yes TWO raviolis was $25.00 per person. A $50 appetizer should be a-maaay-zing. It wasn't. On the upside, the sommelier was very knowledgeable about wine and turned us on to a great Chateau-nuf-du Pape (sp?). The wine and the view were the best things about this place. Save yourself $300. buy a good bottle, and head to the rooftop observation deck. Then go eat elsewhere.
How would this review be described?
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A: negative

Problem: Was treated to dinner by a friend who wholeheartedly recommended the Chilean seabass. Surprised to see that it was available, I decided to have it. This entree came in a bed of sauteed spinach and a side of rice for $26. The service, presentation and entree were excellent. However, I later searched the Internet for Chilean sea bass and learned that it is not only an endangered fish but contains such a high level of mercury that pregnant women are at risk to eat it. Just saying ... not a cool thing to serve the unknowing public.
How would this review be described?
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A: positive

Problem: Ce sushi bar nous rappel sans compromis ce qui a fait la reputation du plateau. Un petit commerce mene par un chef sushi jusqu'avant inconnu qui malgre (et grace a) une faible selection nous amene un produit specialise de la plus haute qualite a un prix qui ridiculise pratiquement tout les restaurant a sushi etant percus comme "haute gamme". C'est un "must" absolu de manger sur place afin d'apprecier aussi l'exceptionelle bonhomie de l'equipe. Meme seule j'ai eu droit a une discussion ininterompu du debut a la fin. Avec le menu degustation le premier plat vous arrive en moins de cinq minutes et pour 23$ vous en sortirez repus et certainement heureux d'avoir pu rencontrer le chef et son entourage. L'absence d'un permis de boisson peut en rabattre certains mais ceux-la devraient tout de meme appele et en prendre pour emporter si ils le peuvent. Un coup de coeur certain!
How would this review be described?
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A: positive

Problem: Welcome to the worse buffet in Vegas, at least this morning! Everything was cold! The bacon, the eggs, the hash, the ham, etc.... I kept going back to grab something else and the new plate was as cold as the first. This was at 7am when they opened, so maybe other times are better, but it is just not worth the risk with the many other good places.
How would this review be described?
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A:
negative