[Q]: Background: A mycorrhiza (Greek for "fungus roots") is a symbiotic association between a fungus and the roots of a plant. In a mycorrhizal association, the fungus may colonize the roots of a host plant by either growing directly into the root cells, or by growing around the root cells. This association provides the fungus with relatively constant and direct access to glucose, which the plant produces by photosynthesis. The mycelia of the fungi increase the surface area of the plant's root system. The larger surface area improves water and mineral nutrient absorption from the soil. Paragraph: Two mycologists were studying fungi. Jim studied more about wood eating mushrooms and gourmet mushrooms, while George decided to study more about mycorrhiza, and its benefits for humans. Given the paragraph above, please answer correctly the following question: Which mycologist learned more about a symbiotic association between a fungus and the roots of a plant?
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[A]: George

[Q]: Background: In the U.S., the majority of electricity is produced by burning coal or other fossil fuels. This causes air pollution, acid rain, and global warming. Fossil fuels are also limited and may eventually run out. Like fossil fuels, radioactive elements are limited. In fact, they are relatively rare, so they could run out sooner rather than later. On the other hand, nuclear fission does not release air pollution or cause the other environmental problems associated with burning fossil fuels. This is the major advantage of using nuclear fission as a source of energy. Paragraph: Marion county used coal and oil to produce electricity, while James county used nuclear energy for its electricity production. Both counties had a flourishing economy. Given the paragraph above, please answer correctly the following question: Which county caused more global warming?
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[A]: Marion

[Q]: Background: Matter, dark matter, and dark energy are distributed homogeneously throughout the Universe over length scales longer than 300 million light-years or so. However, over shorter length-scales, matter tends to clump hierarchically; many atoms are condensed into stars, most stars into galaxies, most galaxies into clusters, superclusters and, finally, large-scale galactic filaments. The observable Universe contains approximately 300 sextillion (31023) stars and more than 100 billion (1011) galaxies. Typical galaxies range from dwarfs with as few as ten million (107) stars up to giants with one trillion (1012) stars. Between the larger structures are voids, which are typically 10150 Mpc (33 million490 million ly) in diameter. The Milky Way is in the Local Group of galaxies, which in turn is in the Laniakea Supercluster. This supercluster spans over 500 million light-years, while the Local Group spans over 10 million light-years. The Universe also has vast regions of relative emptiness; the largest known void measures 1.8 billion ly (550 Mpc) across. Paragraph: Rob is an amateur astronomer. He was looking at the sky with his telescope. First he took a longer length observation. He noted his observation as case A. Then he took a shorter length observation. He noted that observation as case B. He found that it's beneficial to take both observations to get a fuller view of the observable universe. Given the paragraph above, please answer correctly the following question: In which observation matter would be distributed more homogeneously, case A or case B?
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[A]: case A

[Q]: Background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. Paragraph: John has to live in the tundra for six months. He is preparing for the harsh arctic winter. He bought three bags of foods, bag A, bag B, and bag C. He kept bag A on his table top. Just out of curiosity, he applied the sugaring method he learned from the internet on bag B and bag C foods. Afterwards, he kept the bag B foods in a place with no moisture, and the bag C foods in a place with high moisture. Given the paragraph above, please answer correctly the following question: Will bag A foods be first dehydrated or not dehydrated?
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[A]:
not dehydrated