Question: The earliest documented recipe of an Italian meat-based sauce (ragu) served with pasta comes from late 18th century Imola, near Bologna. A recipe for a meat sauce for pasta that is specifically described as being ''bolognese'' appeared in Pellegrino Artusi's cookbook of 1891. The ragu alla bolognese that is now traditionally associated with tagliatelle and lasagne is somewhat different from Artusi's recipe. Many traditional variations currently exist. In 1982 the Italian Academy of Cuisine registered a recipe for authentic ragu alla bolognese with the Bologna Chamber of Commerce (incorporating some fresh pancetta and a little milk). In Italy, ragu alla bolognese is often referred to simply as ragu. is bolognese sauce the same as meat sauce

OPTIONS:
- no
- yes

Answer: no

Question: Collard greens are a staple vegetable in Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in the dish called ''mixed greens''. Typical seasonings when cooking collards are smoked and salted meats (ham hocks, smoked turkey drumsticks, smoked turkey necks, pork neckbones, fatback or other fatty meat), diced onions, vinegar, salt, and black pepper, white pepper, or crushed red pepper, and some cooks add a small amount of sugar. Traditionally, collards are eaten on New Year's Day, along with black-eyed peas or field peas and cornbread, to ensure wealth in the coming year. Cornbread is used to soak up the ''pot liquor'', a nutrient-rich collard broth. Collard greens may also be thinly sliced and fermented to make a collard sauerkraut that is often cooked with flat dumplings. are collard greens the same as turnip greens

OPTIONS:
- no
- yes

Answer: no

Question: In May 2016, Lifetime renewed Project Runway: Junior for a second and third season in a deal with The Weinstein Company. is there going to be a season 3 of project runway junior

OPTIONS:
- no
- yes

Answer:
yes