TASK DEFINITION: In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.
PROBLEM: 2 lbs beef tenderloin, cut into very thin strips, 10 allspice berries, freshly ground (2 tsp. Dried ground), 1/4 lb butter (2 Tbs. Reserved), 3 tablespoons flour, 2 cups stock (Estouffade, brown veal stock may also be used), 1 teaspoon Dijon mustard, 2 -4 tablespoons sour cream (more as desired), salt and pepper, to make one gallon stock (Estouffade), 2 lbs veal bones, 2 lbs beef bones, 1 ham knuckle, Un-smoked, 1 lb mirepoix, coarsely cut**, 1/2 lb onion, 1/4 lb carrot, 1/4 lb celery, 10 ounces tomato paste, 1 cheesecloth, pack sachet d'epices, salt, to taste (optional), 6 quarts cold water

SOLUTION: beef tenderloin, freshly ground, butter, flour, stock, mustard, salt, gallon stock, veal bones, beef bones, ham knuckle, mirepoix, onion, carrot, celery, tomato, cheesecloth, salt, cold water

PROBLEM: 1 lb pasta, 2 Tbsp. extra virgin olive oil, 1 lrg garlic clove chopped, 2 c. cannellini beans, cooked liquid removed and rinsed, 1 x lemon, 1/2 c. fresh basil leaves shredded, 1/2 c. fresh parsley minced, 1/2 tsp pepper or possibly more to taste salt to taste, 1/2 c. plain low-fat yogurt

SOLUTION: pasta, extra virgin olive oil, garlic, cannellini beans, lemon, fresh basil, parsley, pepper, yogurt

PROBLEM: For the chicken, 2 boneless skinless chicken breasts, vegetable stock or water, to cover, 1 teaspoon vinegar or 1 teaspoon lemon juice, 1 bay leaf, For the salad, 2 red bell peppers, 75 g cucumbers, sliced, 140 g mixed salad greens, 2 -3 tablespoons fresh parsley leaves, For the sauce, 125 g plain low-fat yogurt, 2 teaspoons sun-dried tomato paste, 1 1/2 - 2 tablespoons fresh herbs, finely chopped (basil, chives or parsley), 1 small garlic clove, crushed, 1 tablespoon lemon juice, 1/8 - 1/4 teaspoon smoked paprika (to taste), salt and pepper, to taste

SOLUTION:
chicken, chicken breasts, vegetable stock, vinegar, bay leaf, salad, red bell peppers, cucumbers, mixed salad greens, parsley, yogurt, tomato paste, fresh herbs, garlic, lemon juice, paprika, salt