In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 cup Bulgar wheat', '1 cup water', '13 cup olive oil', '14 cup fresh lemon juice', '1 teaspoon salt', '1 teaspoon ground allspice (optional)', '1 cup chopped green onion (white and green parts)', '14 cup chopped mint leaf (optional)', '1 cup chopped parsley', '12 cup garbanzo beans', '2 tomatoes, finely diced (roma tomatoes are best)', '1 head romaine lettuce (optional)',<sep> directions: 'Bring one cup of water to a boil.', 'Add one cup of bulgar wheat.', 'Reduce heat, and simmer 10 to 15 minutes.', 'Remove from heat and let stand covered, 5 to 10 minutes, or until slightly tender.', 'Bulgar wheat should have some texture to it -- it's not supposed to be mushy.', 'In a big bowl, mix wheat, lemon juice, olive oil, salt and allspice, and let cool.', 'Meanwhile, chop your onions, tomatoes, parsley and mint.', 'Add these plus the garbanzo beans to the wheat mixture and mix well.', 'Cover and chill for 1 hour or over night.'

A: Tabouli
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Q: ingredients: '1 1/2 ounces bombay sapphire gin', '1/2 ounce grenadine', '3 ounces prepared sweet-and-sour mix', '3 ounces Sprite (or 7-UP)', '1/2 ounce Chambord raspberry liquor', 'maraschino cherry',<sep> directions: 'Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and Sprite or 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.'

A: Asian Fetish
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Q: ingredients: '2 medium onions (roughly chopped)', '2 garlic cloves (finely chopped)', '2 1 large butternut squash or 2 small butternut squash, skinned, seeded & chopped into 1 inch cubes', '12 ounces sweet potatoes', '6 ounces carrots (tops removed & chopped into 1 inch cubes)', '4 tablespoons extra virgin olive oil', '2 ounces unsalted butter', 'seasoning',<sep> directions: 'Place the cubed squash and carrots in a large roasting tray, toss in half the oil and place in a pre-heated 200C (180C Fan) for 20 minutes (or until soft & lightly browned).', 'Using a large saucepan, gently fry the onions and garlic in the remaining oil for 5 minutes until the onions are translucent.', 'Peel and chop the sweet potatoes, add to the pan cover with water, season and simmer for 10-15 minutes.', 'Remove the roasting tray and add the contents to the pan (transfer some of the water from the pan to the roasting tray and heat for a few minutes to remove the oils etc from the tray and return to the pan).', 'Liquidise.', 'Return to the pan, add the butter to melt and adjust seasoning if required.', 'Optional: Add a little whole milk.'

A:
Roast Butternut Squash & Sweet Potato Soup
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