Q: Use a sharp knife to cut the ingredients into pieces. Cut the onion into small, finger-sized pieces. Divide the tomatoes into similarly sized chunks too. You can cut them into wedges a little larger than the onions. These peppers are so hot that they will irritate your skin. Always wear kitchen gloves when handling them. Slice off the stems, then cut the peppers from side to side. Divide them into slices a little bigger than the onions. You don't have to remove the seeds. Be careful of any lingering pepper juice. Wash it off when get the chance. Avoid touching your eyes. Place a pan on the stove and add the oil to it. Olive oil is a common choice, but other cooking oils may be used instead. Turn on the stove to let the pan heat until the oil is hot. When the oil is hot, it glistens. It flows smoothly if you tip the pan. It should not smoke, so if you see smoke, move the pan off the heat. Canola oil is a standard replacement for olive oil. It has less flavor. Other vegetable oils, including corn oil or peanut oil, may also be used. Add the 3 ingredients you cut earlier, stirring them with a spoon to coat them in oil. The heat softens the ingredients and begins drawing out their flavor. Measure out the liquids and pour them into the pot. Also add the salt to season the sauce. Reduce the heat to a medium-low setting. The sauce should gently bubble, indicating that you have it at the right temperature. Leave the pot on the stove, uncovered, for 20 minutes. After the 20 minutes are up, remove the pan from the heat. For safety, let the sauce sit on the stove for about 5 minutes. The open your food processor and pour the ingredients into it. Turn on the processor to break down the ingredients into a smooth sauce. Use resealable hot sauce bottles or mason jars to hold the sauce. Make sure the jars have been thoroughly washed and disinfected. Pour the sauce into a funnel placed on top of the bottles, then let the bottles cool, uncovered, on the counter. After 10 to 20 minutes, when the bottles no longer feel hot to the touch, move them to the refrigerator. Homemade hot sauce can stay fresh up to 6 months and sometimes longer than that.
A: Slice up the onion and tomatoes. Cut apart the peppers. Heat oil in a pan over medium-high heat. Cook the onions, tomatoes, and peppers into the pan for 10 minutes. Add vinegar, salt, and water to the pan. Reduce the heat so the sauce simmers for 20 minutes. Cool the sauce for a few minutes and pour it into a food processor. Pour the sauce through a funnel into resealable containers. Refrigerate the sauce in the resealable containers.

Article: Static discharge can be devastating to computer components. Make sure that you are properly grounded before handling your PC parts. If you have an antistatic wristband, use it and attach the lead to the bare metal of your case. Don't do the assembling on carpet, and if you are standing, remove your socks. Don't wear synthetic clothes while assembling the PC. In order to install the motherboard, you will need to prepare the case. Open the empty case with the back or bottom lying on your work surface. Install the motherboard I/O plate into the case. This plate is different for every motherboard, and has holes for each of the connectors. Install the motherboard risers. There will be multiple screw holes in your case for the risers. Screw them in to the holes that correspond with your specific motherboard. The risers are installed with your fingers, and have a hole in the top that another screw can be inserted into. Place the motherboard on the risers. Gently push the motherboard into the I/O plate as you install the screws. Start with the screws closest to the I/O plate and move out from there. Install the processor. Carefully remove the processor from the package, and line up the triangle on the processor socket to the triangle that is printed on the processor. Be sure not to handle the pins, and make sure that you do not force the processor into the socket. Once the processor has been inserted, secure it by locking the socket lever. Install the CPU cooler. If you purchased your processor retail, then chances are the processor came with a cooling fan with thermal grease already applied. If not, you will need to put a thin layer of thermal grease on the processor before installing the CPU fan. Line up the notches in the RAM with the notches in their sockets. Press down firmly in the center until you hear it click. Both of the clips on either end should be securely locked into place. Depending on the case, you may need to install mounts on the drives before inserting them. Make sure that your optical drive is flush with the front of your case. Some cases may require you to attach a cover to the front of the optical drive tray. If you are adding a video card to your HTPC, install it now. Look for the PCI-E slot on the motherboard. It will be shorter than the other slots and a different color. Press the card into the slot firmly, and the clip will click into place. The back plate should line up with the opening in the back of the case. Most fans will have indicators on the top showing which direction the air will flow. You will want one fan pulling in air and an opposite fan pushing it out. This will make for optimum cooling as fresh, cool air is passed over your components. Before connecting your components, attach the case features to your motherboard. This means attaching the leads for your power switch, the power LEDs, any USB and audio ports on the case, fans, etc. Most motherboards have these connections labeled, though you may need to consult your motherboard's manual for specific locations. Insert your power supply into its bay, and secure it with screws. Attach the appropriate power connectors to their devices. Make sure that all of your installed components are properly connected, including your motherboard. If you are using a modular PSU, you only need to attach the cables you need. Otherwise, tuck the excess cables away. Connect your hard drive and optical drive to your motherboard using the SATA connectors. Tuck away excess lengths of cable and make sure nothing is obstructing any of the fans. A well-designed case helps to maximize airflow. Make sure you case is properly sealed, and avoid running your computer with the case open. Using an HDMI cable, or a DVI and SPDIF connector, attach your HTPC to your TV. Make sure that your TV is set to the appropriate input when using the HTPC.
Question: What is a summary of what this article is about?
Ground yourself. Install the motherboard. Install the RAM. Install the hard drive and optical drive. Install the video card (if applicable). Install the fans. Connect your motherboard. Install the power supply. Connect your components. Close up the case. Connect the HTPC to the TV.

Q: Lay the rhubarb along a sheet of aluminum foil and fold the edges over the stalks. Don't seal the edges completely. Leave a small space for air to get in and out. Tightly wrapping the stalks traps in moisture and ethylene (a hormone that ripens vegetables) so your rhubarb will go bad faster. Don't wash the rhubarb until you're ready to eat it. The best spot in the fridge for your rhubarb is the vegetable crisper drawer because it has the highest humidity. It won't dry out the stalks. After 1 month or if you notice moldy spots, toss any uneaten rhubarb. Keep your refrigerator at a temperature of 32 to 40F (0 to 4C) for storing rhubarb. To freeze the rhubarb properly, first rinse it and pat it dry with a paper towel. Then chop the rhubarb into small pieces and put them in an airtight container or resealable freezer bag. Place the container in the freezer to use within 1 year. If you're using a freezer bag, remove any excess air before sealing it shut. Label your container or bag with the date and the contents using a permanent marker. Frozen rhubarb is great for smoothies or baking.
A:
Wrap the rhubarb stalks loosely in aluminum foil. Place the wrapped rhubarb in the fridge for 2 to 4 weeks. Freeze the rhubarb for up to 1 year if you aren't using it right away.