Problem: How to prune lilies
Deadhead dying blooms throughout the blooming season.
If any of your lilies begin to wilt or look brown, you can deadhead them, even if the plant is still blooming. Depending on the variety of lily you have, removing dead flowers may encourage new growth. OPTIONS:
- If your flowers don't begin to appear the same in the spring, you might cut them before the bloom ends. This is also called " monthly wilting, " and can actually harm your plant as it grows.
- Even if it doesn't, it will help make your lily plant and your garden look neater. Use small, lightweight shears to prune your lilies.
- Start by pruning your plant before deadheading and using your pruning shears to snip away dead flower stems. Try not to cut just the plant stems.
- As a general rule, good time to deadhead your lilies is between spring and october. Don't deadhead lilies during this time of year or during the late summer.

Answer: Even if it doesn't, it will help make your lily plant and your garden look neater. Use small, lightweight shears to prune your lilies.

Problem: A little boy is vacuuming the floor while the other one wearing a red shirt is watching him. the boy OPTIONS:
- does a backwards somersault looking to the camera.
- wearing a red shirt slides and the one vacuuming dances a little while and put the vacuum on the back of the other.
- is washing his hands in the sink.
- grabs a dog on the bathroom floor and cleans the floor with the dog.

Answer: wearing a red shirt slides and the one vacuuming dances a little while and put the vacuum on the back of the other.

Problem: How to make a surprise goodie ice cream cake
Take out a big tin.
Decide which ice cream you want to be the bottom layer. Using the ice cream for your bottom layer, let the ice cream sit out for about 7mins whilst the others stay in the freezer. OPTIONS:
- Make sure that the ice cream doesn't completely melt but is soft enough to spread. Start using the ice cream for the bottom layer and spread it across the bottom until all the bottom layer ice cream is in the tin.
- This makes the bottom layer nice and cold. Fold the icing in half, so that it forms the heart shape of the ice cream.
- Finally, turn the oven on to the lowest rising temperature possible and melt the graham crackers. Make sure you know it's hot in your oven, double check the temperature with your thermometer.
- Take large eight ice cream bags and place them in the freezer. Cold the packs in the freezer for ten to twenty minutes.
Answer: Make sure that the ice cream doesn't completely melt but is soft enough to spread. Start using the ice cream for the bottom layer and spread it across the bottom until all the bottom layer ice cream is in the tin.