In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Mix cornmeal and 1/2 of the water., Place remaining water and milk in large saucepan., Bring to boil., Gradually add cornmeal mixture, stirring with wire whisk until well blended., Stir in salt., Cook 3 to 5 minutes or until mixture is very thick and begins to pull away from side of pan, stirring constantly., Add bacon bits, process cheese spread and onions; mix well., Transfer to full (2-inch) hotel pan (or 1/6 hotel pan for trial recipe)., Hold, covered, on steam table up to 1 hour.
Yellow cornmeal, water, milk, salt, Bacon, green onions

To make the vinaigrette, place the tomatoes, the tomato juice or water, the vinegar, the salt and the pepper in a blender and blend until smooth., Scrape into a small saucepan and set aside., To make the salad, heat the olive oil in a large, nonstick skillet over medium heat., Add the mushrooms and saute until softened., Season with 1/2 teaspoon of salt., Add the radicchio and chicory and toss until wilted slightly, about 2 minutes., Place in a large bowl and toss in the dried tomatoes and grapes., Warm the vinaigrette, pour over the salad, add the remaining salt and toss well., Divide among plates and serve immediately.
basil dried tomatoes, tomato juice, balsamic vinegar, salt, Freshly ground pepper, olive oil, shiitake, salt, cleaned radicchio, cleaned chicory, basil dried tomatoes, grapes

Combine sun-dried tomatoes and boiling water in a small bowl; let stand 5 minutes. Drain., Combine tomatoes, chopped red bell peppers, and remaining ingredients in a food processor. Process 15 seconds; scrape sides of bowl once. Process an additional 20 seconds or until smooth. Transfer to a bowl; cover and chill.
tomatoes, boiling water, red bell peppers, cream cheese, light sour cream, parsley, lemon juice, salt, black pepper, garlic