In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Combine all items in large bowl and beat 4 minutes., Bake in greased and floured 9 x 13-inch pan at 350 for 35 to 40 minutes. Cool slightly., Pour banana glaze over top., Let mellow for a day or two., Makes very moist cake.
[A]: yellow cake mix, instant vanilla pudding, bananas, eggs, salt, water, vanilla, salad oil, pecans

[Q]: Sift confectioners sugar and cocoa into glass bowl. Pour melted margarine and milk on top, but do not stir yet. Put into microwave for 2 minutes on High. Take and stir. Add vanilla and stir well. Pour into greased Pyrex dish and refrigerate for 1 hour.
[A]: confectioners sugar, margarine, cocoa, milk, vanilla

[Q]: Spiral slice (or long shreds if you don't have a spiral slicer) both zucchini, place in strainer in the sink while preparing the other ingredients (this will allow the zucchini to dry out)., Cut off and discard the stem ends of the Brussels sprouts, then halve them lengthwise. Place them in a small bowl, drizzle with olive oil, and then sprinkle with salt and pepper to taste. Place them on a small baking sheet cut-side up, and broil until slightly charred., While sprouts are broiling, peel and mince the garlic. Small dice the shallot, carrot, and celery., In a large, high-sided pan (or pot), heat a drizzle of olive oil on medium until hot. Add the garlic, shallot, carrot, and celery. Season with salt and pepper. Cook, stirring frequently, 2 to 4 minutes, or until softened and fragrant., Add the tomato paste to the pan; season with more salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until dark red and fragrant., Add the ground turkey to the pan; season with a little more salt and pepper. Cook, frequently breaking the meat apart with a spoon, 4 to 6 minutes, or until browned and cooked through., Add zucchini noodles (zoodles) to the pan, along with the charred Brussels sprouts. Season with salt and pepper, and mix well., Turn heat to medium, add 1/4 cup water and cover for 4 minutes., Serve and garnish with parmesan cheese (pecorino romano is best!), to taste. Enjoy!
[A]:
zucchini, tomato paste, ground turkey, Brussels, garlic, carrot, celery, shallot, parmesan cheese, salt