Problem: The food here is mediocre. I can probably make the same thing I've had here at home. It's also way over priced. Don't waste your money on an easy Mac Alfredo pasta or a Las Vegas steak strip hard rock bread sandwich!
How would this review be described?
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A: negative

Problem: By far the best lamb chop I've ever had. Seasoned and grilled just right. a slight aoili on top. It is just perfection. You have to keep in mind that they're just a truck and grill on site to order. If the line's long, be patient. It is totally worth your time.
How would this review be described?
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A: positive

Problem: One of our favorite family spots. Great food and service. Islander plate is our favorite. Love that we can bring our own wine.
How would this review be described?
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A: positive

Problem: I'm a little torn between 3 and 4 stars for reasons I'll explain, but I know this place is new and will get better with time anyway. So let's be positive. The place itself is pretty nice, and like many others have said, full of people! They offer their pots of bread which are signature for them. Half the bread is regular bread, the other half is a cinnamon twist sort of deal. They serve it with a cream cheese-like dip. It's really, ultimately, like a lame cinnamon roll with a lot of frosting. Nice experience initially, though. We ordered the baked banana French toast and a steak and eggs plate with hash browns. The toast was a lot like a mushy bread pudding (which we were warned about by the waitress), and the steak and eggs? They were exactly that. It's tough to mess that up. Ultimately, we left the place thinking we would never come back unless we were just in the area. It's nothing special once you get over the bread pot novelty. The flavors did not blow our minds. It's exactly what it says - a steak and egg place! Can't fault them for that.
How would this review be described?
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A:
positive