Q: Given the background description of some cooking related query, summarize the question into a title
When making a peanut butter based sauce, how can I loosen the peanut butter and even out the consistency ? I tried adding a bit of hot water and mixing them, but even after simmering for a while in the pan with frequent stirring I still found clumps of peanut butter.
A:
How to loosen peanut butter in a sauce