Q: We were so excited to try FnB. We had a fantastic business dinner here, and reserved this place based on recommendations from friends. We weren't disappointed. The appetizer salad we had was a combination of watermelon, cucumbers, pine nuts, corn nuts, feta, cilantro, with a very light vinagrette. It sounded bizarre, but it totally worked. The lamb manti, though, was transcending. All I can say is that it's over the moon fantastic. We all loved it. Imagine small little lamb packets topped with a light cream, and sprinkled with pomegranate seeds. Amazing. I had the pasta with heirloom tomatoes, and wow, the pasta was done right. The tomatoes were also divine, super sweet, and full of flavor. Amazing olive oil as well, I could have had a few more bites of just the oil and bread. Or twenty. My husband had the hailbut, and it was perfection. Perfectly well cooked without being dry. The only thing I would have liked more was....more. The wait staff was top notch, highly professional and very courteous. This is always a test for me. I loved each of their manners. Can't wait to go back to this wonderful gastro pub! OPTIONS:
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A: positive

Q: Being Peruvian, I wanted to find good authentic Peruvian food. We ordered the Jaela, a seafood platter and the Lomo Saltado, a steak and rice dish. The lomo saltado had an overwhelming taste of wine which is in all my life of eating Peruvian food, I have never had lomo saltado cooked in wine. Highly uncharacteristc. The jaela had pieces of octopus that were uncooked. In fact, half of the pieces of seafood I got in the platter were uncooked or chewy in texture but not in a good way. Not saying that the restaurant was awful, but if someone is expecting TRUE authentic Peruvian food, this is not the place I would go too. OPTIONS:
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A: negative

Q: Good wing flavors. And decent draft specials, but will probably never go again. Went in for my 4th or 5th time there and got completely denied by the bartender (and then manager) because they don't accept out of state licenses. (I'm from Georgia.) Then the manager accused my ID of being fake, which I can assure is not. As much as I hate to admit it, I am over 21 years of age. :( We ended up just leaving and going to Fox and Hound across the street. (They accepted my Georgia license just fine.) Now that I think about it, East Coast probably didn't want to serve me and my friend? We were the only guests in there and they were going to close in an hour. How can you be located right off of I-77 and not accept out of state licenses? And then on top of that, not have your managers up to date on other states' licenses? I thought this place was nice and was hoping they stick would around... C'mon guys, what happened to customer service? OPTIONS:
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A: negative

Q: This review is based solely on our most recent visit 27April2014 to this Buffet. Being a Las Vegas Local I expect much more for the amount of money we spent to eat here. My wife and I decided to celebrate our 13th wedding anniversary and treat ourselves to "something a bit fancier" than the local casinos have to offer. I read the reviews prior to going and still made a conscious decision to take my wife here. Shame on me as I was forewarned. As soon as we arrived, we were greeted by a Hispanic host who was just shuffling people. No greeting, no "welcome"..no nothing. Just a "how many?". After paying approx $78 for 2 of us, we were seated in a back corner by a lady who appeared to be from the African continent based by her accent. This seating area ad a really bad stench in the area. I immediately asked if we could move to another area and pointed to much better lit and cleaner area. She was very blase and stated "that area is closed!". She didn't offer to seat us elsewhere..she just continued on to the next group of people. After being seated we headed to the food counters and found a delightful assortment of food. With my mouth watering, I began to pile on the food to take back to our unacceptable booth. The food was lacking with that "POP" of flavor that one would expect when paying this much for dinner! The food was bland, merely warm, and after 20-30 having dinner I felt nauseous for a couple hours. I want to make it clear this was not from over eating!! To sum it up, the executive chefs at this buffet who over see the quality of the food are not worth a damn. Shame on them for letting crap be served to tourists and visitors that come to our beautiful city and then leave with an experience as my wife and I experienced. We will not be going back. By far, this buffet should NOT be on the top 10 list to try. I understand that the next persons experience may be different due to different people working different shifts...but the lack of quality to the food...there is just no excuse. I truly feel bad for someone vacationing here, spending so much jus to eat, and going back to their home thinking of a negative experience of our city. OPTIONS:
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- positive

A:
negative