In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '3-4 cloves of garlic', '1 1/4 cups chardonnay', '2 - 2.5 pounds cheese (half Gruyere (unprocessed) half Jarlsberg swiss', '3 t cornstarch', '4 T kirsch', 'freshly ground black pepper', '2 large crusty French bread baguettes', 'Fresh fruit (pears, grapes, apples)',<sep> directions: 'Tear the French bread (this is George's idea and it is admitteedly better than cutting it - more surface) Heat the bread at 200 degrees for about 20 - 30 minutes.', '', '1. Press garlic and rub pot with garlic and juice', '2. Add wine and heat to boiling point, but don't boil (I've accidentally boiled before and doesn't seem to hurt)', '3. Add the cheese, stirring constantly with a wooden spoon.', '4. Mix kirsch and cornstarch together. When the cheese is creamy and barely simmering, add the cornstarch blended with the kirsch. Stir until the mixture bubbles.', '5. Add pepper to taste.', '', 'I usually keep the heat at Warm/Simmer. Serve with fruit plate (eat plain or can dip the fruit)'
[EX A]: Cheese Fondue

[EX Q]: ingredients: '2 lb bear tenderloin sliced 1/2' thick Your favorite barbecue sauce',<sep> directions: 'Grill the tenderloin slices 30 min over warm coals with wet hickory chips added atop the coals for smoke flavor.', 'Place in a single layer in a 9- by 13-inch pan.', 'Cover with barbecue sauce, and bake 30 min at 350 degrees.'
[EX A]: Barbecued Bear Loin Recipe

[EX Q]: ingredients: '1 1/2 cups long-grain and wild rice mix', '2 large celery stalks, diced', '2 large carrots, finely diced', 'One 12-ounce jar marinated artichokes, chopped, with liquid', '1/4 cup minced parsley or sliced scallion', 'Salt and freshly ground pepper to taste',<sep> directions: 'Bring 4 cups water to a simmer in a saucepan.', 'Stir in the rice mixture, cover, and simmer gently until the water is absorbed, about 35 minutes.', 'If the rice isnt done to your liking, add another 1/2 cup water and continue to simmer until absorbed.', 'Remove the saucepan from the heat and allow to cool, uncovered, to room temperature.', 'Combine the rice with the remaining ingredients in a serving container and toss well.', 'Serve at once or cover and refrigerate until needed.', 'Calories: 129', 'Total Fat: 0g', 'Protein: 3g', 'Carbohydrate: 27g', 'Cholesterol: 0mg', 'Sodium: 84mg'
[EX A]:
Long-Grain and Wild Rice Salad