In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: ______,Mash potatoes to the consistency of your liking (I like my soup a little chunky, so I mash about 1/2 of the potatoes and leave the other half as is).,Add in cream of celery soup (you can use any kind of cream soup you may like if celery is not your favorite), milk (you may use less or more than 2 c, again depending on the consistency you may like), french onion dip (may use FF or Lite onion dip to lower calories or, sour cream may also be substituted for less of an onion taste) and cheese (I use 2% Velveeta).,Add seasoning to your taste and gently mix until all ingredients are blended.,Let simmer on low until cheese is melted, stirring occasionally.
[A]: Peel and dice potatoes. Chop onion. Place both in pot with just enough water to cover and boil until potatoes are just tender. Drain, leaving about 1 inch water in bottom of pot.

[Q]: Preheat oven to 375F.,______,Brush with butter.,Sprinkle with salt and pepper.,Bake at 375F for 30 minutes.,Prepare glaze.,Pour over chicken breasts.,Return to oven and continue baking 30 to 40 minutes, basting occasionally until deep golden brown and tender.
[A]: In ungreased 9-inch square pan, place chicken, skin side up (I used boneless, skinless chicken breasts).

[Q]: Preheat oven to 180*C.,Cut buritto tortillas into approx 2cm wide by 7cm golden brown.,Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.,Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through.,Remove chicken and slice thinly.,Add chicken stock and chunky salsa to pot, heat.,Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.,Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips.,Doesn't really need seasoning on serving.,______,Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!
[A]:
This soup tasted great- Enjoy!