In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Make the bread dough and prove once., I make my dough in a bread maker that's fitted with special dough kneading blades, but you can knead by hand if you'd prefer., After the first proving, split the dough into 3, and place them in a cake tin that's been greased with a small amount of oil., I use a cake tin to make it easier to put the dough in the fridge., To stop the dough from drying out, place a well-wrung damp cloth over the top of the tin., Then cover the cloth with some cling film., Then place the tin into the fridge and leave the dough to prove for a second time overnight., I always place the dough in the fridge sometime around 10 or 12 pm., In the morning, take the tin out of the fridge, peel off the damp cloth, and put the tin in the oven., Don't bother with preheating., Simply set your oven to 200C and bake the bread for 17 minutes., It's ready!

A: bread, flour, Sugar, Salt, yeast, Milk, butter
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Q: In small bowl, whisk the Dijon mustard and honey together., Dice up raw chicken breast into approximately 1 inch cubes., In frying pan, melt 2 tablespoons margarine on high heat and add chicken breasts. Cook the chicken until cubes are mostly white and cooked through. Put aside for later use., Chop up mushrooms into small pieces. Then place 2 more tbsps of margarine in frying pan and add the mushrooms. Cook mushrooms for about 6 minutes on medium heat., Meanwhile, place the frozen spinach in a microwaveable bowl along with water. Cover the bowl and then microwave on high for 6 minutes., Remove spinach from the bowl and drain. Then dry the spinach using paper towels to soak up moisture., Afterwards, place the spinach in the frying pan with the mushrooms., Add garlic, 5 tablespoons of the honey mustard mixture and the chicken into the frying pan. Cook ingredients while occasionally stirring for another 3-4 minutes. Put aside until ready., Grease baking sheet and then spread 4 crescent triangle-cutouts out on baking sheet after breaking them up into triangles. You need two crescent triangles for each pocket., Take the laughing cow cheese and spread it on the other four of the crescent triangles., Take the remaining honey mustard mixture and spread evenly on each of the remaining crescent triangles., Divide the filling from the pan amongst the four crescent triangles that you covered with the honey mustard mixture., Sprinkle 1/4 cup of mozzarella cheese on top of the chicken filling., Cover the chicken filling with the crescent triangle that has the laughing cow cheese on it., Pinch the top and the bottom together to close the crescent dough., Add a small hole in the top of the dough for a vent., Bake for 13-14 minutes or until golden brown.

A: mustard, honey, chicken, margarine, white button mushrooms, frozen spinach, water, garlic, Laughing Cow, crescent roll, mozzarella cheese
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Q: Heat oil in small Dutch oven over medium heat., Add onion and garlic. Cook 10 minute or till tender, stirring occasionally., Add tomato. Bring to a boil. Reduce heat and simmer 1 hour 20 minutes or till slightly thickened., Remove from heat. Stir in 2/3 cup basil, 2/3 teaspoon salt, and 1/8 teaspoon pepper. Set aside., Preheat oven to 375., Heat ricotta in a medium sauce pan over medium heat till hot. Stir in mozzarella, stirring till melted. Remove from heat. Stir in remaining salt and pepper., Spread 2 cups tomato mixture in bottom of 13 x 9 casserole dish coated with cooking spray. Arrange half the noodles over tomato mixture. Top with ricotta mixture. Arrange remaining noodles over ricotta mixture. Top with remaining 2 cups tomato mixture. Sprinkle evenly with Parmesan., Bake at 375 for 15 minutes or till cheese melts and filling is bubbly. Remove from oven. Sprinlke with 1 tablespoon basil. Let stand 5 minutes., Above is the recipe as printed in Cooking Light Magazine. I modified it as bit as follows, with excellent results: I used 12 noodles and made three layers. I used dry basil. I omitted garlic.

A:
olive oil, onion, garlic, tomatoes, fresh basil, salt, black pepper, ricotta cheese, mozzarella cheese, cooking spray, lasagna noodles, parmesan cheese, fresh basil
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