instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Peel eggplants; slice 1/4-inch thick. Brush rimmed cookie sheet with oil. Coat each slice of eggplant on both sides with oil; place on cookie sheet., Broil close to broiler until brown. Turn; brush with oil, if necessary., Brown the other side. Repeat with all the eggplant slices.
answer:
eggplants, vegetable oil, lean ground beef, onions, garlic, tomato sauce, dried leaf oregano, salt, black pepper, butter, flour, low-fat milk, egg, Parmesan cheese

question:
In a Dutch oven or soup kettle, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add mushrooms and celery; cover and simmer for 15 minutes or until chicken and vegetables are tender. Remove chicken and vegetables. Debone chicken; dice and set aside. Slice vegetables and set aside. Strain broth, reserving 2 cups. (Discard remaining broth or, save for another use.) Melt butter in a saucepan; stir in flour until smooth. Cook and stir over medium heat until slightly thickened and bubbly. Gradually stir in cream and reserved broth; bring to a boil. Cook and stir for 2 minutes. Add poultry seasoning, salt, pepper, peas and reserved chicken and vegetables.
answer:
chicken, water, chicken bouillon granules, carrots, onions, bay leaf, fresh mushrooms, celery, butter, flour, whipping cream, poultry seasoning, salt, pepper, frozen peas

question:
Mix all ingredients except cheese in order given., Pour half the batter into a hot, well-greased iron skillet., Sprinkle half the cheese over the batter., Add remaining mixture and top with remainder of cheese., Bake at 350 for 1 hour.
answer:
eggs, sour cream, Niblets, salad oil, corn meal, baking powder, salt, peppers, green pepper, onion, Cheddar