Teacher:In this task, you have to generate the title of the recipe given its required ingredients and directions.
Teacher: Now, understand the problem? Solve this instance: ingredients: '12 tablespoons unsalted butter,', 'cut into pieces', '1/2 cup Dutch-process cocoa powder', '1 1/3 cups packed dark brown sugar', '1 1/3 cups all-purpose flour', '1/2 teaspoon baking powder', '1/4 teaspoon baking soda', '1/2 teaspoon salt', '1/3 cup buttermilk', '1 large egg, at room temperature', '1 teaspoon vanilla extract', '1/2 cup heavy cream', '1 10 -ounce bag peanut butter chips', '1 tablespoon unsalted butter', '6 ounces milk chocolate, finely chopped',<sep> directions: 'Make the cupcakes: Position a rack in the middle of the oven and preheat to 350 degrees F using the convection setting, if available.', 'Line a 24-cup mini muffin pan with paper liners.', 'Combine the butter, cocoa powder and 1/4 cup water in a microwave-safe bowl, cover with plastic wrap and microwave until the butter melts, about 2 minutes.', 'Whisk to combine, then whisk in the brown sugar.', 'Whisk the flour, baking powder, baking soda and salt in a large bowl.', 'Whisk in the warm cocoa mixture.', 'In another bowl, whisk the buttermilk, egg and vanilla; stir into the batter until just combined but don't overmix.', 'Divide the batter among the prepared cups, filling each three-quarters of the way.', 'Bake until the cupcakes spring back when touched, about 20 minutes.', 'Let cool in the pan 5 minutes, then transfer to a rack to cool completely.', 'Make the topping: Bring the cream to a simmer in a small saucepan, then pour over the peanut butter chips in a bowl and let stand until the chips melt, about 5 minutes.', 'Whisk until smooth.', 'Refrigerate until the topping is set, about 10 minutes, then beat with a mixer until fluffy.', 'Transfer to a pastry bag with a 1-inch round tip and pipe peaks onto each cupcake.', 'Place in the freezer while you make the glaze.', 'Make the glaze: Put the butter, chocolate and 3 tablespoons hot water in a small, deep microwave-safe bowl, cover with plastic wrap and microwave on 50 percent power until the chocolate melts, about 2 minutes.', 'Whisk until smooth.', 'Dip the frozen peaks of each cupcake into the glaze, letting the excess drip off.', 'Refrigerate until set, about 5 minutes.', 'Photograph by Con Poulos'
Student:
Mini Peanut Butter Cupcakes