instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1/2 cup whole milk or 1/2 cup low-fat milk, cold', '1/2 cup pecans, chopped, toasted', '3 tablespoons pure maple syrup', '1 quart butter pecan ice cream, softened until just melty at the edges',<sep> directions: 'Place milk, pecans, and maple syrup in a blender and blend to break down the pecans and mix thoroughly, about 30 seconds.', 'Add the ice cream and pulse several times to begin breaking it up. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.', 'Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.', 'Pour into a chilled glass or glasses, and serve at once.'
answer:
Maple-Butter Pecan Shake

question:
ingredients: '6 egg whites', '1/2 teaspoon salt', '1/2 teaspoon cream of tartar', '1/2 cup sugar', '6 egg yolks', '1 1/4 cups cake flour', '2 teaspoons baking powder', '1/4 cup oil', '1/2 cup pandan juice (puree 2 cups of pandan leaves and 3/4 cups of water, strain and retain the liquid)', '1/3 cup sugar', '2 teaspoons pandan extract (optional)',<sep> directions: 'Preheat oven to 180 degrees C (350 F).', 'In a large bowl mix together egg yolks, flour, baking powder, oil, pandan juice and 1/2 cup of sugar. Whisk til smooth.', 'In another large bowl beat egg whites, salt and cream of tartar until stiff; then gradually add in 1/3 cup of sugar and continue to beat until very stiff peaks form. (approximately 3 - 4 minutes in high speed)', 'Gently fold in the flour mixture into the egg whites in 2 batches, taking care to keep as much air bubbles in the mixture as possible.', 'Pour mixture into an ungreased 10.5' tube pan and bake in preheated oven at 180 degrees C (350 F) for 25 to 30 minutes.', 'Allow the cake to cool in the pan for 10 minutes, then invert onto cooling racks to cool completely.', 'For the Frosting :', '1/4 cup cocoa powder, sifted', '1/2 cup sugar', '1/4 cup sifted all-purpose flour (plain flour)', '1/4 cup pandan juice', '1 egg', '1 1/4 cups coconut cream.', '2 tablespoons butter', 'Heat all the ingredients (except butter) in a saucepan over low heat while gently whisking continuously.', 'Gradually add in the butter and continue whisking while heating until the desire consistency.', 'Frost the cake only after it is completely cooled.'
answer:
Chococonut Pandan Chiffon Cake

question:
ingredients: '2 medium eggplants', '100 g smoked ham', '75 ml olive oil', '1 12 tablespoons butter', '1 medium zucchini, sliced', '1 tablespoon flour', '300 ml milk', '50 g grated cheese', '2 teaspoons creamed horseradish', 'salt and pepper', '4 tablespoons breadcrumbs', '1 tablespoon chopped parsley', '2 tablespoons grated parmesan cheese',<sep> directions: 'Slice eggplants in half lengthways.', 'Carefully scoop out flesh without breaking the skin.', 'Cut flesh and ham into small cubes.', 'Heat 3 tablespoons oil in frying pan.', 'Add eggplant shells and fry over a gentle heat until they begin to soften.', 'Drain on paper towels.', 'Add remaining oil to pan, saute the eggplant flesh for 5 minutes until lightly softened.', 'Remove from pan and drain on paper towels.', 'Melt 1/2 tablespoon butter in sauce and cook ham for 2 minutes.', 'Add zucchini to pan and saute for 1 minute.', 'Remove zucchini and ham and add remaining butter to pan.', 'When melted, stir in flour and milk and bring to boil, stirring to make a smooth sauce.', 'Stir in three quarters of grated cheese, horseradish and seasoning.', 'Prehat oven to 200C/400F.', 'Mix together eggplant flesh, ham and zucchini and spoon mixture into the eggplant shells.', 'Pour a little sauce over each then top with breadcrumbs mixed with remaining cheese and parsley.', 'Sprinkle with parmesan cheese.', 'Bake for 20- 25 minutes or until golden.'
answer:
Stuffed Eggplants