instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Place chops on unheated rack in broiler pan. Broil 4-inches from heat 10 minutes; turn and broil 5 minutes.
answer:
pork loin, steak sauce, orange peel, orange juice, brown sugar, orange slices

question:
Preheat oven to 475., Season pork chops with garlic salt and lemon pepper., Add Italian dressing, pepper and onion., Cover with tinfoil and place in oven., Cook at 450 to 475 for 45 to 60 minutes., Check while cooking for water level.
answer:
pork chops, Italian dressing, garlic salt, lemon pepper, onion, bell pepper, water

question:
Finely chop garlic and herbs in food processor; then blend in oil and vinegar, salt and peppers.
Place chicken thighs in a baking dish., Spread herb and seasoning mixture over all sides of chicken.
Cover and chill at least 4 hours or overnight., Get out the baking dish with chicken thighs from refrigerator.
Pour 1/2 cup of good quality dry white wine into the bottom of the baking dish., Preheat oven to 350 degrees F.
Place the baking dish with chicken thighs inside of a large brown bag and transfer to the middle rack of the oven., Bake for about 1 hour and 15 minutes until golden brown.
Transfer thighs to a large platter, pour the accumulated jus into a small sauce pan and simmer until reduced to sauce consistency., With a pastry brush smear the sauce over the chicken thighs.
Let cool and absorb the sauce.
answer:
chicken, garlic, herb leaves, olive oil, red wine vinegar, coarse salt, freshly ground black pepper, cayenne pepper, white wine