Here is a question about this article: Within the Army, British officers who initially trained at the company's own academy at the Addiscombe Military Seminary, always outranked Indians, no matter how long their service. The highest rank to which an Indian soldier could aspire was Subadar-Major (or Rissaldar-Major in cavalry units), effectively a senior subaltern equivalent. Promotion for both British and Indian soldiers was strictly by seniority, so Indian soldiers rarely reached the commissioned ranks of Jamadar or Subadar before they were middle aged at best. They received no training in administration or leadership to make them independent of their British officers.
What is the answer to this question: What was the name of EIC military company?
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So... Addiscombe Military Seminary

Here is a question about this article: In January 2009 President Barack Obama restored US funding to UNFPA, saying in a public statement that he would "look forward to working with Congress to restore US financial support for the UN Population Fund. By resuming funding to UNFPA, the US will be joining 180 other donor nations working collaboratively to reduce poverty, improve the health of women and children, prevent HIV/AIDS and provide family planning assistance to women in 154 countries."
What is the answer to this question: In what month did U.S. funding of UNFPA resume?
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So... January

Here is a question about this article: In addition to the classical restaurants, Paris has several other kinds of traditional eating places. The cafe arrived in Paris in the 17th century, when the beverage was first brought from Turkey, and by the 18th century Parisian cafes were centres of the city's political and cultural life. The Cafe Procope on the Left Bank dates from this period. In the 20th century, the cafes of the Left Bank, especially Cafe de la Rotonde and Le Dome Cafe in Montparnasse and Cafe de Flore and Les Deux Magots on Boulevard Saint Germain, all still in business, were important meeting places for painters, writers and philosophers. A bistro is a type of eating place loosely defined as a neighbourhood restaurant with a modest decor and prices and a regular clientele and a congenial atmosphere. Its name is said to have come in 1814 from the Russian soldiers who occupied the city; "bistro" means "quickly" in Russian, and they wanted their meals served rapidly so they could get back their encampment. Real bistros are increasingly rare in Paris, due to rising costs, competition from cheaper ethnic restaurants, and different eating habits of Parisian diners. A brasserie originally was a tavern located next to a brewery, which served beer and food at any hour. Beginning with the Paris Exposition of 1867; it became a popular kind of restaurant which featured beer and other beverages served by young women in the national costume associated with the beverage, particular German costumes for beer. Now brasseries, like cafes, serve food and drinks throughout the day.
What is the answer to this question: When was the first cafe opened in Paris?
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So...
17th century