In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar., After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan., In a bowl combine preserves and Kahlua mixing well., Spread half of the mixture over the turkey and place in 350 degree oven., About half way through the roasting spread the other half over bird. Basting often with juices., Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.

A: apricot preserves, Kahlua, turkey, unsalted butter
****
Q: In a large bowl, combine the first eight ingredients., Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken., Cover and bake at 350 for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast., Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until meat juices run clear., Let stand for 5 minutes before serving.

A: chicken broth, long grain brown rice, onion, green pepper, sweet red pepper, salt, thyme, marjoram, chicken breast, apricot preserves, almonds
****
Q: Roast head of garlic., Cut off top of head, drizzle with Olive Oil and roast at 375 till soft and well browned., When done, cool and peel cloves, set aside., Combine in a bowl the eggplant, vinegar, 3 Tbsp olive oil, oregano and pepper., Mix well and place in refrigerator for about an hour., Place mixture on a deep sided cooking sheet, include all liquid., Preheat and then bake at 425 for 25 minutes., Stir every 5 minutes., When eggplant has about 10 mins left, heat 1 Tbsp olive oil in a skillet., Add Tomatoes and Garlic., Saute' for 5 minutes., Cook pasta at the same time., When done assemble: pasta, then eggplant, then tomatoes., Top with parsley and parmesan.

A:
eggplants, balsamic vinegar, olive oil, oregano, ground black pepper, tomatoes, garlic, fresh parsley, parmesan cheese, pasta
****