Problem: Given the background: A large log placed in a fire will burn relatively slowly. If the same mass of wood were added to the fire in the form of small twigs, they would burn much more quickly. This is because the twigs provide a greater surface area than the log does. An increase in the surface area of a reactant increases the rate of a reaction. Surface area is larger when a given amount of a solid is present as smaller particles. A powdered reactant has a greater surface area than the same reactant as a solid chunk. In order to increase the surface area of a substance, it may be ground into smaller particles or dissolved into a liquid. In solution, the dissolved particles are separated from each other and will react more quickly with other reactants. and the situation: Danny went camping and made a fire in the woods. he used large logs he fell a few months back. Bob was camping 300 yards away and he made a fire using small sticks, kindlings and sawdust he had left over. Bob's fire burned fast and bright. Answer the following question: Which person made a fire that burned for a longer time?

A: Danny

Problem: Given the background: Apex predators affect prey species' population dynamics and populations of other predators, both in aquatic and in terrestrial ecosystems. Non-native predatory fish, for instance, have sometimes devastated formerly dominant predators. A lake manipulation study found that when the non-native smallmouth bass was removed, lake trout, the suppressed native apex predator, diversified its prey selection and increased its trophic level. As a terrestrial example, the badger, an apex predator, predates on and also competes with the hedgehog, a mesopredator, for food such as insects, small mammals, reptiles, amphibians and ground-nesting bird's eggs. Removal of badgers (in a trial investigating bovine tuberculosis) caused hedgehog densities to more than double. Predators that exert a top-down control on organisms in their community are often considered keystone species. Humans are not considered apex predators because their diets are typically diverse, although human trophic levels increase with consumption of meat. and the situation: Rob is a biologist who is interested in native species conservation. To that end, he conducted two studies, case A and case B. In case A, a non native apex predator C was introduced in formerly apex predator D's habitat. In case B, same non native apex predator C was removed from formerly apex predator D's habitat. He now needs to analyze the results of these studies. Answer the following question: In which case predator D's prey selection would be less diversified, case A or case B?

A: case A

Problem: Given the background: Nearsightedness, or myopia, is the condition in which nearby objects are seen clearly, but distant objects appear blurry. The Figure below shows how it occurs. The eyeball is longer (from front to back) than normal. This causes images to be focused in front of the retina instead of on the retina. Myopia can be corrected with concave lenses. The lenses focus images farther back in the eye, so they fall on the retina instead of in front of it. and the situation: John and Keith are two friends. They went to see an ophthalmologist for an eye cheek up. The doctor found that John had myopia, but Keith had normal eyes. He advised them according to his findings. Answer the following question: Would John's eyeball more likely or less likely be longer than Keith's?

A: more likely

Problem: Given the background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] and the situation: Mary and Ann got some fruit as a gift from a friend. Mary decided to candy the fruit, while Ann decided to eat them fresh, Mary received plums, peaches, apples and oranges. Ann got pears, quince, cherries and blackberries. Answer the following question: Which fruit retained their quality longer plums or cherries?

A:
plums