Problem: Article: You do not want to open your mouth too wide or else he might feel strange. Just open it big enough to fit his lip securely between yours. Show your tongue ever so slightly. Don't fully extend your tongue at this stage. Start gently kissing your partner on the lips, don't rush. It is good to build the pace naturally. Rushing into the kiss can decrease the potential passion. Run your fingers through his hair, his beard, or his shirt, and grab onto them. Pulling him into the heat of the moment is a good way to fire up his passion. Again kissing is a two way street. You might want to wait, if this is your first time, for him to initiate french kissing. Gently massage his tongue with yours while his tongue is inside your mouth. When you're ready you can try entering into his mouth. Then gently massage his tongue and the roof of his mouth. Don't force your tongue into his mouth too quickly. You also don't want to go too deep. After you've been french kissing for a while, try moving your head away momentarily. Look at him and smile. Then either he'll come back in for the kiss, or you can go back for it. This is another way to enhance the passion. Lightly bite and suckle his neck. Do not do this for too long or else he will get a hickey. If you want to show off a hickey on his neck, then go for it. Feel out the vibes from him. While your kissing, one way to show your passion is to bite his lip. Don't bite too hard or he might bleed. Only do this if you're confident and think he might like it.
Summary: Open your mouth. Start slow. Use your fingers. Use your tongue. Ease the kissing. Kiss his neck. Bite his lip.

INPUT ARTICLE: Article: Combine all the ingredients in a large saucepan. If you prefer a thinner butter, add a bit more apple juice. This recipe makes it very thick. You can also add 1/2 teaspoon of allspice to the recipe, or substitute, increase, or decrease the spices to taste. Adding 1 tablespoon (14.8ml) of whiskey and 1/4 cup of maple syrup are other options. Bring the ingredients to a boil over a medium heat. Reduce to a low heat and cover. Some suggest letting it simmer uncovered. Pumpkin butter can splash everywhere, so you may want to cover and prop the lid open with a spoon to let the steam out. You can also cook the pumpkin butter in a crock pot. Cook on low for 6 hours, or until thick. Let the mixture simmer for about 20-30 minutes, or until the mixture reaches your desired consistency. Stir often with a whisk, since it can stick to the bottom of the saucepan. After the mixture has cooled to room temperature, transfer the pumpkin butter to sterile jars, or even Tupperware. You can store it in the refrigerator for two to three weeks. You can freeze the butter for up to a year. Do not can pumpkin butter. The USDA recommends against this.

SUMMARY: Combine the ingredients. Bring to a boil. Simmer. Pour into a container.

In one sentence, describe what the following article is about: Once you've measured and chopped your chocolate, put it into a container that's safe to go in the microwave. Typically, these include dishes made of glass, ceramic, or plastic that's labeled for use in a microwave. If you're not sure if your bowl is safe to put in the microwave, check the bottom for a symbol that looks like 3 wavy lines, or one featuring a dish with wavy lines above it. These both indicate that a dish is microwave-safe. The dish may also say something like "Microwave safe" on the bottom. Using a dish that's not microwave-safe could cause the chocolate to scorch, your dish could break, or it could even be a fire hazard. Turn the power down to the lowest heat possible on your microwave. Then, heat the chocolate for 15-30 seconds. When the timer goes off, remove the bowl from the microwave right away. Opt for 15 seconds for small pieces of chocolate, like mini chocolate chips. For larger pieces, your first blast should be closer to 30 seconds. Do not microwave the chocolate for longer than 30 seconds, or it will scorch. If the chocolate doesn't seem melted at all after 30 seconds, change the microwave to 50% power instead.
Summary: Place the chocolate into a microwave-safe bowl. Microwave the chocolate on the lowest heat setting for 15-30 seconds.

Perhaps you have a wedding, prom, or another special event at which you wanted to look your best. Even so, remind yourself that your worth isn't based solely on your appearance, to encourage a proactive mindset, which will help you take measures to improve your hair. Some salons offer touch-ups or corrections for a fraction of the normal price, and if your unfortunate fringe is the result of a stylist's error, you may get your money back. Even if you don't get your money back or a special deal, ask if there are ways you can correct or improve the state of your bangs on your own. Though this will not correct the fringe injustice you have suffered, laughing at ''worse'' haircuts can be therapeutic and put your situation into perspective, and perspective might be just what you need to correct a bad cut. Have a friend join you so that you have an ally that understands how you feel. Laughing together can protect you from psychological pain. Planning can take a great deal of stress off your mind, and planning what you might say if someone comments on your bangs can be an advantage. Some things you might say: "I decided to hack off my bangs to see if my face could make up for it. How am I looking?" "I said 'I forgot my wallet.' My stylist heard, 'I want a mullet.'" "I decided on trying something different. So did my stylist. I think her version of 'different' is the same as my version of 'bad.'" You probably feel pretty strongly about your terrible haircut. These strong feelings can make you interpret even compliments as an attack. Don't let bad bangs sour your relationships or get in the way of you taking measures to fix your fringe.
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One-sentence summary -- Resist the urge to turn this into a catastrophe. Talk to a stylist. Search online for images of the worst haircuts. Plan humorous responses for social scenarios. Be cautious of being defensive.

In one sentence, describe what the following article is about: If you already have an extensive system, and it's time for your snails to breed, you may find that you need to add an intensive element for hatching and rearing young snails. If you already have an intensive system housing eggs and baby snails, you may discover that you need to add an extensive component as your snails get larger and need more space. Add to it as your snail population increases. Overcrowding can cause snail growth to lag and can encourage the spread of disease among your snail population. Typically, you want about 1 square meter for every 100 hatchlings and about 1 square meter for every 7-10 adult snails. About once every two weeks, take the snails out and replace the old compost with fresh. Be sure to also remove any pieces of rotten food at this time. You will need to do this with both extensive and intensive systems. Be careful of moving baby snails. Adult snail shells are hard enough that you can pick them up, but try to move baby snails by nudging them onto a stiff piece of paper and transferring them gently. Use shallow dishes such as jar lids or yogurt container tops to prevent snails from falling into the water. If the water starts to look dirty or gets a lot of food or droppings in it, replace it immediately.
Summary:
Determine whether you need to create a semi-intensive system. Ensure that your snail house is large enough. Replace the compost. Keep plenty of fresh water in the enclosure.