In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Bourbon Sauce,In a sucepan, melt butter: add sugar and egg, whisking to blend well. Cook over low heat, stirring constantly, until mixture thickens. Whisk in bourbon to taste. Remove from heat and let cool. Whisk before serving. The sauce should be soft, creamy, and smooth.,,Bread Pudding,Preheat overt to 350 degrees,______

A: Soak the bread in milk in a large mixing bow. Crush with hands until well mixed and all the mile isabsorbed. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture. Gently stir the raisins into the mixture. Pour butter into the bottom oa a 9X13 baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake at 350 degrees for 35-45 minutes, until set. The pudding is done when edges start getting a bit brown and pull away from the edge of the pan. Serve with bourbon whickey sauce on the side or I poured it on top of bread mixture when I removed from oven.
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Q: ______,Pour a little oil into you hands and hold the left foot firmly. Press along the underneath area and upper surface for about 20 seconds. This will induce a marvelous feeling of relaxation.,Next, place your left foot over your knee. Press, rub and pull each toe, and knead the sole with your knuckles. Then place the fingers of both hands on the sole and the thumbs, pointing toward the toes, on top of the foot. Stroke downward from the ankles to the toes. Repeat the procedure with your other foot.,To soak your feet, you will need a basin large enough to hold them when they are fully stretched out. Pour in sufficient water to cover your ankles and add Soak ingredients, swishing the water around to dissolve the salt and blend the oil.,Leave the water to cool slightly before soaking your feet. After soaking for 10 minutes, revive your feet with a quick dip in a basin of cold water, and then back again. Continue doing this as long as the hot water stays hot.,If it has been raining and you have cold, wet feet, a pinch or two of mustard powder added to the water is especially invigorating.,Finish off by massaging your feet with the massage oil mixture.

A: Before soaking your feet, give each one a preliminary massage. Combine the almond, avocado and rosemary oils, thoroughly mixing. Store any remaining mixture in an airtight, amber-colored glass bottle, in a cool, dark cupboard, for up to 2 months.
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Q: ______,Place the figs and lemon juice and zest into the processor and pulse 5 to 6 times just to a coarse chop. Add to pot with sugar.,Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you'll see the juice turn vibrant dark red and it is pretty syrupy. Add the pine nuts.,Spoon into sterilized jars.,Process for 10 minutes in a hot water bath.

A:
In a food processor place sugar, lavender, and ginger process to make the ginger and lavender into bits. The sugar will become somewhat powdered. Place into a large heavy bottom pot.
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