Q: I have a new situation: There were Two villages Berg village situated at 3000 ft, at the base of the mountain, and Steep village, situated at 8500 feet. People visiting the area always stop in Berg village and feel great, but they feel bad and winded once they get to Steep village. But I can use this background: Regions on the Earth's surface (or in its atmosphere) that are high above mean sea level are referred to as high altitude. High altitude is sometimes defined to begin at 2,400 meters (8,000 ft) above sea level.[5][6][7] At high altitude, atmospheric pressure is lower than that at sea level. This is due to two competing physical effects: gravity, which causes the air to be as close as possible to the ground; and the heat content of the air, which causes the molecules to bounce off each other and expand.[8] What is an answer for this question: Which village has a lower atmospheric pressure?
A: Steep

Q: I have a new situation: Geologists have been contemplating on the question - why some places are more susceptible to earthquakes. To understand the differences, they have made a chart where they divided the earth into two regions, region A and region B. In region A many earthquakes happen, but in region B no earthquakes happen. But I can use this background: Almost all earthquakes occur at plate boundaries. All types of plate boundaries have earthquakes. Convection within the Earth causes the plates to move. As the plates move, stresses build. When the stresses build too much, the rocks break. The break releases the energy that was stored in the rocks. The sudden release of energy is an earthquake. During an earthquake the rocks usually move several centimeters. Rarely, they may move as much as a few meters. Elastic rebound theory describes how earthquakes occur ( Figure below ). What is an answer for this question: In which region stresses would build in plates, region A or region B?
A: region A

Q: I have a new situation: Keith is a biotech scientist. He had developed a GMO crop that he labeled as crop A. To see how his GMO crop compare with another crop he selected crop B. Crop B was a non-GMO crop. Keith needed to find the pros and cons of both crops. But I can use this background: Genetically modified organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to utilize in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering. For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosate. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides. Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops resist damage by insects. Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination... What is an answer for this question: Which crop would less likely be virus resistant, crop A or crop B?
A: crop B

Q: I have a new situation: A scientist studied the effects of alcoholic beverages on the human body during severe weather exposure. He decided to experiment on himself. He stood in -30 degrees weather for 2 hours and called it experiment A. He then repeated the experiment, the only difference being that he consumed a pint of hard liquor before and during those two hours, and that was called experiment B. But I can use this background: Alcoholic beverages do not make the entire body warmer.[361] The reason that alcoholic drinks create the sensation of warmth is that they cause blood vessels to dilate and stimulate nerve endings near the surface of the skin with an influx of warm blood. This can actually result in making the core body temperature lower, as it allows for easier heat exchange with a cold external environment. What is an answer for this question: When were the scientist's nerve endings near the surface of the skin stimulated less, during experiment A, or during B?
A:
experiment A