In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '3 c. sugar', '1/3 c. cold water', '1 tsp. vanilla', '2/3 c. white corn syrup', '2 egg whites', '1 c. nuts', 'pinch of salt', 'candied fruit (optional)',<sep> directions: 'Combine sugar, syrup and cold water in saucepan. Cook until string (hard ball).', 'Have egg whites beaten stiffly and pour sugar mixture, a little at a time, beating egg whites constantly.', 'Keep sugar mixture hot until all used and hard to stir.', 'Add vanilla, nuts or fruit.', 'Pour onto buttered cookie sheet.'

A: Mom'S Divinity Candy
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Q: ingredients: '2 cups plus 2 tablespoons all-purpose flour', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '12 tablespoons (1.5 sticks) unsalted butter, melted and cooled until warm', '1 cup light or dark brown sugar', '1/2 cup granulated sugar (or fructose)', '1 large egg plus 1 egg yolk', '2 teaspoons vanilla extract', '1-1.5 cups semisweet chocolate chips',<sep> directions: '1. Heat oven to 325 and line cookie sheets with parchment paper.', '', '2. Whisk flour, baking soda, and salt in medium bowl, set aside.', '', '3. Mix melted butter and sugars throughly. Beat in egg, yolk, and vanilla until combined. Add dry ingredients until just combined. Stir in chips to taste.', '', '4. Roll scant 1/4 cup into ball (this is where I use the little ice cream scoop). Holding dough ball in fingertips of both hands, pull into two equal halves. Rotate halves 90 degrees, and with jagged surfaces facing up, join halves together at their base, again forming a single ball, being careful not to smooth dough's uneven surface. Place formed dough onto parchment lined cookie sheet, leaving 2.5 inches between balls.', '', '5. Bake until cookies are very light golden brown and outer edges start to harden, but centers are still soft and puffy, 15 - 18 minutes. Cool cookies on sheets. When cooled, peel cookies from parchment.'

A: Julia'S Chocolate Chip Cookies
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Q: ingredients: '2 cups flour', '12 teaspoon salt', '12 cup butter or 12 cup margarine, softened', '13 cup white sugar', '12 teaspoon vanilla', '14 cup grated cheddar cheese', '13 cup thick, sweetened applesauce', '12 cup white sugar', '1 teaspoon cinnamon',<sep> directions: 'Combine flour and salt; set aside.', 'Cream butter, 1/3 c white sugar and vanilla together; blend in grated cheese and applesauce.', 'Stir in the flour/salt mixture; shape dough into crescents.', 'Combine 1/2 c sugar and the cinnamon; roll each crescent in this mixture.', 'Spray a baking sheet with non-stick cooking spray and arrange crescents on sheet; bake in a preheated 350F oven for 12 to 15 minutes.'

A:
Applesauce Crescents
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