Fact 1: Apan is used for cooking food by heating food in it on a stove. Fact 2: Pan sauces are made from the pan juices of cooked meats or fish. Given the two facts above, what can be done to meats and fish on the stove?

Pick from: (A). packaging (B). cooking (C). Allergies (D). heat (E). freezing (F). marinating (G). bacteria (H). parasites
The answer is:
(B).