Q: Fact 1: Microorganisms cause food to spoil. Fact 2: Food is often moldy or spoiled . Given the two facts above, what happens when microorganisms get on food?

Available choices: (I) It tastes better; (II) Animal survival; (III) Dehydration; (IV) hydrate their cells; (V) Nothing, it's normal; (VI) It gets moldy; (VII) hyperthyroidism; (VIII) The food is safe to eat;
A:
(VI)