Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Never disappointed If you are from anywhere on the West Coast, you probably already know about In-N-Out. If you don't, come see what all the fuss is about. You will not be disappointed. You cannot find fresher fast food and for very reasonable prices. Food just arrived. Got to go... Okay I'm back, and that was incredible. As I sit here fully content, basking in the afterglow of a wonderful meal, I thank God that I live in Arizona and I can experience this wonderfulness whenever I want. Woe to you states without an In-N-Out. I truly hope your day will come. But for now, consider planning your next vacation in CA, AZ, NV, TX, or UT.
Q: positive

A: Happy Hr in the bar! $6 cocktails & $6 appetizers are great. But the service sitting at the bar is what sold me! I will definitely be back there ;-)
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Super L is great, I really love a ton of their amenities. Unfortunately, it is an Asian Food City. That's OK though, I can dig an Asian Food City. Let me explain this spot. ~The Good~ The vegetable selection is out of this world. So many varieties, its hard to list them all. They offer Kabocha (Japanese Pumpkin) at the lowest prices in the valley. LOVE IT! So many different cabbages, and so on...I could go on and on. The meat selection looks good as well, especially the seafood, which has a ton of different fishes. The sake and Asian wine selections is also really cool, right above the frozen food beds filled with yummy frozen seafood. The noodle and rice section, as expected, is overwhelming and filled with great choices. The sauces section is also huge, you forget sometimes how many sauces are featured in Asian cooking. Finally, I do not eat any baked goods normally, but the bakery looks really good. If I did eat treats on a normal basis, I'd come here. ~The Bad~ With the good comes the bad, especially the unsightly open tanks filled with the fish and seafood. It smells "interesting" in the meat/seafood section, hence the reason I usually do not get anything there. The fish are almost always sold whole....I prefer pre-cut, personally. I also do have a hard time with the sheer enormity of all the goods, most of them without much descriptions. I really have to do my homework either WHILE shopping or BEFORE shopping, or I will be buying something I have no clue about. It is an adventure, shopping here, nonetheless. ~The Down Low~ This place really is a 3.5 out of 5. 2 stars go out for the sheer amount of specialty Asian foods to select from, and another for the sake/beer selection....more than anywhere else in the valley. A 1/2 star goes out to the seafood selection, omitting some stars for the previously discussed issues I have with the meat/seafood section. Come here for anything food-wise you could want from Asia...just expect a wild trip going through the aisles, and remember to come prepared!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: shop is amazing, but the asian dude that works there needs a little more training in cs. i know there were a bunch of customers in there, but just saying hello and giving me a drip tip cover and not explaining what to do is not cool at all. thankfully the other guy, can't remember his name was really helpful, sat with me and gave suggestions and helped me the whole time changed my first impression around.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Dead battery in Las Vegas... My first call was to AAA, they processed my call, 24 minutes later the yellow truck pulled up, Alan was at the wheel. The service was excellent! The driver, Alan, was friendly, helpful and knowledgeable. He made our situation less stressful, effortless as he replaced my battery. I highly recommend AAA's Auto Guardian in Las Vegas. Thank you Alan!
Q: positive

A:
my dinner/experience here was was just fabulous. From my experience, my waiter was extremely attentive and very patient. The waiter was also very helpful and knowledgeable when choosing from the menu. He was attentive in the sense that he was watching us like a hawk, making sure each dish was properly served within precise timing. We were not overwhelmed when going from dish to dish, leaving room for rest in between. I'm not a fan of being rushed into each dish I order, as if I'm being served from an assembly line. Sitting at the counter seats facing the kitchen, I believe, made for a more enjoyable experience. I would suggest it with the intent that you'll probably have a better time than at a table... at least I did. Normally I'm not one to sit at seats facing a kitchen, but because this restaurant is very small and intimate, there are only a few chefs at work and you won't leave the restaurant smelling like the restaurant. You can watch how meticulously the chefs put together meals to perfection. I was lucky enough to try several things which were 'compliments of the Chef.' Decided to go for individual plates rather than opt for the tasting menu. I'm glad I did... What I had: To start: L'ARTICHAUT et le crabe mayonnaise en frou-frou de legumes facon macedoine Artichoke and king crab with mayonnaise, meli-melo of vegetables LE MACARONI gratine au Comte, asperges vertes et poitrine de veau fumee Macaroni in a Comte gratin, green asparagus and smoked veal bacon the winner: L'ARTICHAUT Main course: I had the hanger steak dish but the potato puree, which came with, was far more memorable. Not saying that it wasnt a good steak (its only hanger steak after all) but the winner was the potato puree. It was definitely a very small 'boutique' serving, but the flavor was amazing. I feel like an idiot because I can't remember the exact name of the butter which is used to make it, but my waiter had mentioned that it was some sort of imported French butter (if anyone knows what it is, please inform me so I can edit this!). Whatever it was, it totally made the potato puree. The decor was interesting and I kind of liked the concept of placing various vegetables in large jars/vases/bowls/etc., by color coordination. It makes for a nice touch, with pops of color spread throughout, against a stark black environment with touches of red furniture.. very contemporary. Its unfortunate that when you walk out of this small, posh oasis, you're thrown into the tackiness of Vegas culture: endless casino with disgusting, utterly tasteless decor and cheesy carpets. Sometimes, it just doesn't make any sense to have such a place in such an environment, but then again, Vegas doesn't make much sense anyway...