Write an article based on this "Use the instruction manual. Buy replacement parts. Fix a drop in water pressure. Fix a leaking reservoir."
article: Each Waterpik unit comes with an instruction manual. If you lose it, you can download another copy on the Waterpik website. The Waterpik is an elaborate device with several parts that can break and require replacement. The Waterpik website includes a section where tips, accessories and replacement parts are available for sale separate from the main units. You should replace the tips every three to six months. A common issue is that the device sometimes loses water pressure. You can attempt to fix this issue before having to replace the device. Ensure the black valve in the reservoir tank is inserted with the dome side facing up and the four-pronged side facing down. Fill the reservoir at least half full to support pressure. Confirm that the unit is plugged into a fully functioning electrical outlet. Regularly clean the unit by adding a few teaspoons of vinegar or chlorhexidine mouthwash to a full reservoir of warm water. Then drain the reservoir through the handle into the sink until it is empty. A reservoir leak is another common issue. You can attempt to fix this issue before having to replace the device. Remove the black rubber valve from the water tank by pushing it out from the bottom. Run the valve under warm water and massage with your fingers. Return the valve to the tank. Ensure the dome side is facing up and the four-prong side is showing on the bottom.

Write an article based on this "Prepare the ingredients. Assemble the ingredients in the crockpot. Begin cooking. Drain and shred the meat. Return the meat to the crockpot. Serve."
article: Rinse the pork well in cold water. Trim off any excess fat using a sharp knife. Roughly slice the onions. Place one sliced onion in the bottom of the crockpot. This will prevent the meat from burning. Place the roast on top, then cover with the second onion. Pour the ginger ale over the pork and onions. Cover the pork and cook on low for approximately 12 hours. Depending on the size of your pork and the type of crockpot, you may need to adjust this time upwards or downwards. When it's cooked, you should be able to shred the pork easily with a fork. If you cannot, it probably needs more cooking time. When the meat is tender, remove the pork from the crockpot and drain the liquid. Set the onions aside for now. Using two forks, shred the meat, discarding any fat, bones or skin. Most of the fat will have melted away by now. Place the shredded meat and onions back in the crockpot. Stir in the entire bottle of barbecue sauce. Continue to cook on low heat for another 4-6 hours. Serve your barbecue pulled pork with hamburger buns or rolls and additional barbecue sauce. Any leftovers will keep well in the freezer.

Write an article based on this "Doing adventures can be very fun and rewarding."
article:
Adventures like the forgotten desert or lucky clovers can reward a person with many good things like spikes, betas, etc. Now thanks to the 2018 update, all Jammers can explore all the adventures (except for the forgotten desert).