In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Quarter and pit plums and mince garlic., Pat pork chops dry with paper towels and season with salt and pepper., In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork chops about 2 minutes on each side, transferring to a plate., Add garlic and gingerroot to skillet and saute, stirring constantly, 30 seconds., Stir in soy sauce, vinegar, brown sugar, and anise and bring to a simmer., Return pork chops to skillet and arrange plums around them., Simmer mixture, covered, over moderately low heat 50 minutes, or until meat is very tender., Transfer chops to a platter and, if necessary, simmer sauce, uncovered, until thickened slightly., Discard star anise, if used., Pour sauce over chops and garnish with scallion and plum.
Italian prune plums, garlic, pork chops, vegetable oil, gingerroot, soy sauce, Sherry vinegar, brown sugar, anise, scallion

Peel large potatoes and slice., Place in a 9 x 13-inch baking dish., Slice onions into rings and mix with potatoes., Pour milk over potatoes until covered., Grate Longhorn Colby cheese or cheese of your choice., Layer top of dish with cheese., Add salt and pepper to top., Bake in 375 oven until potatoes stick tender with fork, approximately 40 minutes.
potatoes, cheese, onions, milk, salt, pepper

Preheat the oven to 300F., In a medium bowl, whisk together the flour, oats, baking soda, and salt., In a large bowl with an electric mixer, cream the butter., Beat in the sugar and continue to beat until well combined., Beat in the eggs, one at a time, then add the vanilla., On low speed, blend in the flour mixture, stirring in the last bit with a wooden spoon., Stir in the chocolate chunks., Divide the dough into 15 equal portions., Place the portions of dough 3-inches apart on an ungreased cookie sheet and pat into disks 1/2-inch thick., Bake for 20 to 22 minutes, or until lightly browned on the underside., Cool on the cookie sheet for 1 minute, then carefully transfer to a wire rack to cool completely.
flour, old-fashioned, baking soda, salt, unsalted butter, brown sugar, eggs, vanilla, semisweet chocolate