In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Heat oven to 350 degrees F., Unroll breadstick dough; separate into strips., Wrap 1 strip in spiral fashion around each frank; place on baking sheet., Bake 15 min., or until breadsticks are golden brown and franks are heated through, turning after 8 min.

Ex Output:
breadsticks

Ex Input:
Wrap each banana slice with a piece of bacon., Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

Ex Output:
bananas, bacon

Ex Input:
Using an electric mixer, beat the cream cheese in a medium-sized bowl until fluffy., Stir in the sour cream and seasoning mix and blend., Add the cheese and stir until combined., Refrigerate for at least two hours, but the flavors develop more the longer it sits., Serve with veggies or crackers., Cassies notes: I used reduced-fat cream cheese and sour cream., Feel free to use the full-fat varieties but dont use fat free, the dip wont set well.

Ex Output:
Cream Cheese, Sour Cream, Mix, Cheddar Cheese