Q: negative

A: This place is horrible Idk about the food the service was so bad we just left we walked in and the lady at the register had an attitude all the employees saw us standing the for almost 10 min and no one sat us or even attempted to tell us to wait so we just left.

Q: negative

A: I love a good prime rib and had such high expectations based on other reviews that I was disappointed to find the food very bland. There service is exceptional and decor is straight from the 40's which made it a fun place. It was a weird to me that the waitresses wear uniforms from the 40's. They actually look like nurses. It wasn't too far from the strip but unless someone else pays their high prices we won't be coming back. Still in search of that elusive good steak in Vegas.

Q: negative

A: Skip the brunch! I heard great things about the Wynn buffet, so we headed straight there on the drive in from LA. We got there about noon on a Saturday, so it was brunch. The line at least was short- we only waited about 15 minutes. But the buffet itself- what a disappointment! Aside from the prime rib (which was good, but not amazing), fried chicken, and a salmon dish, there was very little meat for the size of the buffet, and also very few vegetable dishes. We try to eat low-carb, so I actually ate less than I normally would have at a buffet. The omelette station was good, but I could get a good omelette anywhere for $10. Oh, and the eggs benedict had hard yolks - yuck! (the $13 buffet at the Palms even got the yolks runny!) The dessert spread was impressive, but nothing was amazing. I was pretty excited about the mini cupcakes, except the vanilla cupcake had mint frosting, which was odd. Overall, everything was good, but nothing was super-memorable. Definitely not worth the price, at least for brunch.

Q: positive

A:
The prime rib was 5 stars. YUM. (Note: I'm easy to please and also like Outback Prime Rib). Apologies for comparing it to Outback, it's definitely more upscale and with mostly higher quality ingredients. Spinach lobster queso dip is just one of those things you can't mess up. I've had few places botch this one up, definitely something I would get again if I'm looking to fatten up a bit. The wings were ordinary. The shrimp skewer (add $5) and lobster tail were tough; eating them is like gnawing on rock salt. Totally not worth the extra money, but it's all good because it was sponsored by my company (YEAUHHH BOIII). 0 stars for this one. The creme brulee cheesecake was like crack - a huge portion of awesomely rich and creamy cheesecake, topped with a thin layer of crystallized sugar. Could not stop gorging myself on this. If you like Key Lime Pie, you would love the one here, creamy and tangy, also served in generous portions. The brownie a la mode was decent, just stay away from the chocolate cake (dry and just bleh!). Overall, great service, (mostly) great food... don't forget to try their pineapple cocktail! Points deducted for the horrendous wait for a table and that they don't take reservations for parties smaller than 8.