Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: El pastor Burrito, a cold Tequila Fresca, live music, and top it off with a hot churro! My favorite music venue in AZ by far! Been here on several occasions and every visit has passed my expectations. The food is delicious and affordable. The specialty drinks are unique and kickass; however slightly more expensive. There is ample seating both in the lounge and music venue area, and there really is no bad seat in the house. The scene is very diverse but leans more towards the hipster side; however this all depends on who is playing. The audio quality is above average in the music venue area, and the small setting makes for a very intimate show. Highly suggest this place and I hope it is here for as long as I am!
Q: positive

A: i use to always go here. always always always.. i only stopped because i moved downtown. super strong drinks. super cheap. super random crowd, only thing in common is, professional drinkers/drunks.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Went to what seemed like a cool spot for bite for brunch, but was bitterly disappointed. The food was just alright, and the service was horrible. We had to ask for silverware and hunt down the bartender for drink refills. At one point, a couple came in and sat near us at the bar, but the bartender wasn't present. A waitress came behind the bar, filled up a couple of glasses with ice (the ice bin being directly in front of the couple,) all without a second glance at the customers. She didn't bother telling the bartender that new customers had come it. Overall, it was a very unsatisfying experience.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: My family came here thanks to the gushing yelp reviews, and could not be happier with our experience! This restaurant looks pretty sketch from the outside, and the ambiance inside is quite humble. But the service was mind-blowing; the waiters who served us were knowledgeable, friendly, and considerate. Their warmth and humor immediately put us at home. I'd say the friendliness of the wait staff was the best part of the experience. The food was also top-notch! I was totally blown away by the meat jun and pork katsu-- so juicy and flavorful!! The seafood udon and jap chae were also alright. The only disappointment was the bulgogi, which was a little on the dry side. I wish we got to try more of the menu, since all the food ordered around us looked and smelled incredible. A final plus the serving sizes here are RIDICULOUSLY huge. Great value for money, definitely hope to come here again in Vegas :)
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: One star is high for this place. Got a table and didn't know who our server was for at least fifteen minutes. Typically when you are a server you know who is at your tables and when they leave. Even after we ordered, it still took another ten minutes before our drinks showed up. The food was good only worth it if you hit happy hour.
Q: negative

A:
Let me start out by saying that I'm an avid sushi eater and have been for quite some time and therefore have visited most AYCE places in town. We came here a few weeks ago and the service left much to be desired. After waiting 30 minutes for a server to take our drink orders at the bar, we finally got our food and it tasted average. Nothing to write home about. Tonight, we got sat after a short wait (8pm), and once again waited 10-15 minutes for a waiter to come greet us. My girlfriend got the beef udon which comes with a California roll. With her being allergic to artificial crab, we asked them to remove the crab. The waitress informed us that this would result in a $2.50 charge. What??? Last time I checked, a what would be a cucumber roll costs less than a California roll, and especially the fact that a guest is allergic dictates that reasonable accommodations be made. Our waitress made a big fuss and finally I told her to grab the manager. She went and grabbed another server, who told us that there were no exceptions and they had to charge us more because they would have to use an extra strip of cucumber in lieu of the crab. Once again, what kind of drugs do you have to be high on to think that it makes sense to charge someone $2.50+$3.75 for a cucumber roll compared to a $4.25 California roll?? At this point he told me that this was by order of the chef so I asked to speak to him, and he told me that the chef was too busy and he can't pull him off the floor. Instead, he grabbed a business card and wanted me to email the owner. Last time I checked, when a guest is allergic you don't punish them and certainly don't insult them by refusing to amend the situation and defuse it professionally. Needless to say, we got up and went next door to sushi 21, which although smaller, has much better service. I'm glad that I put in a 15 nigiri order and they were already halfway done when when we left haha. Ps. I've been a server for 8 years at 5 different restaurants and have never dealt with such a derelict managerial staff. It's beyond me how they still stay in business.