Problem: Yum! You know you're in trouble when you get hungry and immediately log on to yelp to find out where you are going to eat. But you haven't done me wrong yelp, in recommending Pita Jungle. Today I had a lunch of baba ghanoush and the pita pizza. There was plenty of BG left for me to take home, but the pizza was gone in almost an instant. Let's not debate this in the classic Chicago vs New York style, this is a pita with pizza toppings on it, not brain surgery. But the ingredients were what made the meal. FRESH. the spinach was not previously frozen, the tomatoes were firm and juicy, the mushrooms were not out of a can! there was a touch of feta, and just the right pizza spices. It was small, pita bread small, but that's cool, just because I want to eat like a pig doesn't mean I should...all of the assorted staff who approached me were friendly and the service was quick. I will be back for falafel, for pesto pizza, for the macro platter and a couple of the other sandwiches that looked good.
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A: positive

Problem: The Gilbert House has one of the best homemade breakfasts anywhere. Every time we've come here, the food and service has been excellent. They have the best pancakes anywhere!:)
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A: positive

Problem: 2nd meet up for the International Supper Club UYE (#ISCUYE) for 2014 and Haus Murphy was the place picked to try! It was a big group this time; we took 2 tables, holy cow!! Our server was a little frazzled about having to deal with this. We were pretty darn close to the bar and our server told me that he was not taking any drink orders until everyone had arrived and I had already known some were 10 to 15 mins out, so off to the bar I went! I'm still fairly new to the whole ordering beer, so when I walked up to the bar the bar tender asked what do I like, and I told him I'm still unsure, since I'm new to drinking beer, he said oh you must be 21 haha Love him!! He offered me samples of all the beers they have on tap, which I thought I was pretty sweet and I went with a nice glass of Warsteiner Dunkel, it went perfectly well with everything! Kudos to the bar tender! When I had already ordered my drink my server came to me and told me well I'm taking drink orders now, and I told him you told me to go to the bar and get my own drink so I did and I have. Everyone placed their order, even folks who arrived 20 mins late got their order in, everyone except me got their food, even my daughter who was on the same check as me, ten minutes go by and the server noticed I didn't have my meal, oh it must have been forgotten. UGH!!!! I was upset!! But within minutes my food appeared and I took a bite and OMG ITS DELISH!!! and being upset slowly faded away, one could say I ate my feelings LOL (not really) I ordered the Huhner (Chicken) Schnitzel with German fried potatoes and Wirsing, it did also come with a bowl of split pea soup, which was amazing, reminded me of the times I went to Pea Soup Andersen's in California, so good! The schnitzel with mushroom gravy was soo yummy!! Couldn't believe I ate it all!! It also came with fried taters and this Irish girl luvs them taters & wirsing, it was my 1st experience with that, didn't even know what I was eating when I started, it was creamy melty goodness, learned it was cream cabbage, omg really? That was dang good! But what I came for was the Sauerkraut Cake, yea that's right, sauerkraut cake!!! I have heard nothing but praise for this cake, they said its better than a death by chocolate cake!! I had to find out for myself!! OOOOMMMMYYYYYGGGAAAWWWDDD!!!! It's amazing!! Sometimes the company makes the evening more pleasurable then the overall experience & the food was simply delicious , service well that could have been better. I'm already craving some more schnitzel so I see myself coming back soon.
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A: positive

Problem: Guy Fieri isn't exactly the most refined of the Food Network lineup of stars, but you would at least expect something decent if it has the dude's name attached to it. I mean, I have yet to be disappointed by any of the restaurants featured on Diners, Drive-ins, & Dives that I've visited. Well, so much for his namesake restaurant. Prices are in line with similar Vegas restaurants. That said, for the amount of money you're dropping, and the fact that the place carries a food celebrity endorsement, you'd expect a lot better quality food. Had the bacon mac & cheese burger, and it's a fantastic burger in theory. Execution, however, left a crap-ton to be desired. The burger was dry (not moist & juicy) and clearly flat-top fried and not grilled. Then they serve it to you on this narrow wooden plank, which certainly looked cool. But when it's a big, messy, burger, the serving plate was utterly useless. The fried goodies it came with were also served in an odd manner -- wrapped in wax paper and suspended from an aluminum-wire thing. Super messy -- all form, no function. Portions were, no surprise, massive. But when you consider the food was mediocre, it was just a plate full of blah. Ignore the Guy Fieri hype. No need to bother with this place.
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A:
negative