In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: In a large bowl toss first 5 ingredients., In large measuring cup mix together vinegar, sugar and cooking oil., Pour over slaw and toss., Refrigerate 4 to 6 hours before serving, tossing to mix vinegar dressing with slaw 2 to 3 times before serving.
[EX A]: cabbage, red, green onions, celery, salt, vinegar, sugar, oil

[EX Q]: Wash the slices of pork shank well under a running tap., Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart., Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce, ., Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad, .
[EX A]: pork shank, water, vinegar, sago, onion, potato, garlic, salt, pepper, lemon zest, handful

[EX Q]: Slice the partially frozen meat into very thin slices., Mix together the chili powder, oregano, garlic, salt and pepper in a small bowl., Toss the meat slices in the mixture to coat., Heat the oil in heavy saute pan (such as cast iron) over medium heat., Cook the onions and peppers until tender, about 5 minutes., Add the mushrooms and cook until all the vegetables are soft and golden, about 5 minutes longer., Preheat the broiler to high., Remove the vegetables to a plate and add a splash more oil to the pan., Raise the heat to medium-high., Cook the meat quickly in the hot pan, browning on both sides., Once brown, reduce the heat to low and mix together the vegetables and beef., Add the cream cheese, Worcestershire sauce and American cheese, and stir until creamy and well incorporated., Split open the hoagie rolls and place on a baking sheet., Divide the beef mixture among the rolls and top with the mozzarella cheese., Broil until the cheese begins to bubble, 1 to 2 minutes., Watch carefully for burning., Serve.
[EX A]:
frozen sirloin steak, chili powder, oregano, garlic, salt, pepper, vegetable oil, yellow onions, red bell pepper, mushrooms, cream cheese, Worcestershire sauce, American cheese, hoagie rolls, mozzarella cheese