Question: You are given a new situation: The fruit harvest was awesome this year, so Mary decided to experiment by candying some raspberries, apricots and apples. She didn't candy plums, cherries and pears though. the candied fruit lasted longer, preserved their aroma and tasted delicious. and a hint : Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] Please answer this question : Which of Mary's fruit will retain their quality for a year, raspberries or cherries?
Answer: raspberries

[Q]: You are given a new situation: Matt is preparing food for a dinner party in his kitchen. His guests will be arriving shortly, so he fills up a pitcher with some water and puts it in the freezer to cool it down. He then takes a solid block of ice out of his freezer that he is planning to carve into a sculpture of some kind. Before he can start sculpting, there is a knock on his door that he must answer. and a hint : As Figure above shows, the distance between particles is much smaller for the solid and liquid states than for the gas state. In the solid state, particles are fixed in place, while particles are more free to move in the liquid and gas states. The particles in the solid and liquid states "stick together," but in the gas state, they move freely about the container. In general, it requires energy to separate individual particles. If we want to make a solid adopt a liquid form, we can add energy in the form of heat, increasing the temperature of the substance. Conversely, if we want to convert a substance from a gas to a liquid or from a liquid to a solid, we remove energy from the system and decrease the temperature. Pressure also plays an important role in changes of state, which will be discussed later on. We will study these difference in greater detail in the chapter States of Matter. Please answer this question : Is energy currently increasing or decreasing in the pitcher of water?
****
[A]: decreasing

input: Please answer the following: You are given a new situation: David wanted to test the theory of Einstein. To that end, he measured the time perceived by an airline pilot, who naturally traveled very fast. He labeled it as case A. To compare the pilot with a slower traveler he measured the time perceived by a semi truck driver covering the same distance. He labeled it as case B. He was amazed by the counter intuitive results he got from the experiment. and a hint : Einstein showed in his thought experiments that people travelling at different speeds, while agreeing on cause and effect, measure different time separations between events, and can even observe different chronological orderings between non-causally related events. Though these effects are typically minute in the human experience, the effect becomes much more pronounced for objects moving at speeds approaching the speed of light. Subatomic particles exist for a well known average fraction of a second in a lab relatively at rest, but when travelling close to the speed of light they are measured to travel farther and exist for much longer than when at rest. According to the special theory of relativity, in the high-speed particle's frame of reference, it exists, on the average, for a standard amount of time known as its mean lifetime, and the distance it travels in that time is zero, because its velocity is zero. Relative to a frame of reference at rest, time seems to "slow down" for the particle. Relative to the high-speed particle, distances seem to shorten. Einstein showed how both temporal and spatial dimensions can be altered (or "warped") by high-speed motion. Please answer this question : According to Einstein, would case B seem to gain less or more time than case A?
++++++++++
output: less

Please answer this: You are given a new situation: Pam and Jill studied mammals. Jill was fascinated with their nutrition, while Pam was more interested and read about the natural selection phenomenon. and a hint : New species develop naturally through the process of natural selection . Due to natural selection, organisms with traits that better enable them to adapt to their environment will tend to survive and reproduce in greater numbers. Natural selection causes beneficial heritable traits to become more common in a population and unfavorable heritable traits to become less common. For example, a giraffe's neck is beneficial because it allows the giraffe to reach leaves high in trees. Natural selection caused this beneficial trait to become more common than short necks. Please answer this question : Which person studied more about organisms that tend to survive in greater numbers?
++++++++
Answer: Pam

Problem: You are given a new situation: Two mycologists were studying fungi. Max studied regular fungi, while Red studied dimorphic fungi. They were both fascinated by their findings. and a hint : Some fungi take on different shapes, depending on their environmental conditions. These fungi are called dimorphic fungi , because they have "two forms." For example, the fungus Histoplasma capsulatum , which causes the disease histoplasmosis, is thermally dimorphic; it has two forms that are dependent on temperature. In temperatures of about 25C, it grows as a brownish mycelium, and looks like a mass of threads. At body temperature (37C in humans), it grows as single, round yeast cells. Please answer this question : Which person learned more about fungi that are thermally dimorphic?

A: Red

input: Please answer the following: You are given a new situation: Two groups of students made some experiments for school. Group A used brewer's yeast on flower and tried to make bread. and Group B brewed beer with brewer's yeast. the experiments happened vice-versa as well. and a hint : Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. Please answer this question : Which yeast is better for making beer?
++++++++++
output:
brewer's