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How to make twist donuts
In a medium bowl, dissolve the yeast in the warm water.
Water should warm-at least 98 f (37 c)-but not boiling
Add the margarine or butter, sugar, salt, and warm milk to the yeast mixture; mix until smooth.
Milk shouldn't be too hot , 30 seconds in the microwave is just fine.
Add flour to the mixture and mix for 30 seconds. Mixing can be done with a dough mixer or an electric mixer.