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How to make orzo
Pour 4 tbsp. Of olive oil in a non-stick frying pan.
A medium-sized pan is best.

Options:
A). This will give you enough oil to cover the entire pan. If you want the cooking process to go faster, you can use a gas-powered nvidia skillet and pan..
B). If you're using a single-quart pan, use about two to three tablespoons of olive oil per pint (375 ml) for a single batch. Larger pans will offer thicker olives, but they are often not as dense..
C). Heat the pan on medium heat until the oil warms up a bit, which should take 2 minutes. You can substitute butter for olive oil if that's what you prefer..
D). Set it on the stove with all of the burners lit. Alternatively, you can use a saucepan..
C).