Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.

Input: Consider Input: CONTEXT: Dust all three inclusions (the chips and nuts) and then place half of the plain batter (that has no inclusions added) in the pan(s), add the inclusions to the remaining batter and mix lightly. Pour that batter evenly over the batter already in the pan(s) and bake. Don't cut the pistachios in more than half or they will be too small. <sep> Q: How to add pistachios in a white chocolate mudcake A: Dust all three inclusions (the chips and nuts) and then place half of the plain batter (that has no inclusions added) in the pan(s

Output: Should I dust them with flour?

Input: Consider Input: CONTEXT: Whiskey is quite high in alcohol, on the order of 40% by volume, and is not hospitable to pathogens growing.The flask is intended to hold liqueur, and so is made from or lined with a food safe material, such as food grade stainless steel (assuming you have one from a reputable manufacturer).So yes, it should be fine. Remember: when it was brewed, the whiskey was probably held at different stages for long periods in a stainless steel vat. <sep> Q: I have had some whisky inside a metal flask for a month and was wondering if it was safe to drink? A: Whiskey is quite high in alcohol, on the order of 40% by volume, and is not hospitable to pathogens growing Q: Would this be the same for a stainless steel flask? A: The flask is intended to hold liqueur, and so is made from or lined with a food safe material, such as food grade stainless steel (assuming you have one from a reputable manufacturer

Output: I am happy it will be safe! Will the taste be effected at all?

Input: Consider Input: CONTEXT: Maybe! There's one big potential issue: panini presses are hinged differently. There's a bit of variation exactly how, but the effect is that the entire top can lift up, so that it can press down flat on whatever you stick in there. Waffle irons are just designed to be filled, so they hinge at the back. If your sandwich is much smaller than the waffle iron, you can put it in the front part (as far from the hinge as possible), and it won't matter too much, but if it takes up a decent fraction of the area, it'll be squeezed pretty tight at the back compared to the front. This will probably make it cook unevenly, and depending on what you've got in there, might squeeze things out.Some panini presses also have better temperature controls than waffle irons, but that's probably not as much of a concern.So I'd give it a shot and see how it works, plan on possibly flipping your sandwich around halfway through, and don't be too upset if it's not pretty!(rfusca's comment above is also good - if you're able to take off the hinge, you'd avoid the whole problem.) <sep> Q: Can I use a waffle iron as a Panini press? A: Maybe! There's one big potential issue: panini presses are hinged differently
Output: Will that make much of a difference?