In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: In a tall glass combine the Chambord, the wine, the lemon juice, and 4 ice cubes. Fill the glass with the seltzer and stir the drink. Garnish it with the lemon peel.

Output: jigger, lemon juice, seltzer

Input: Consider Input: Heat oven to 425 degrees (F)., Combine the glaze ingredients in a small saucepan and place over low heat., Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool., In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes., Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined., In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally., After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

Output: ketchup, barbecue sauce, brown sugar, Meatloaf, breadcrumbs, whole-fat buttermilk, olive oil, garlic, onion, fresh parsley, fresh basil, tomato paste, ground beef, ground pork, parmesan cheese, salt, ground black pepper

Input: Consider Input: Trim and discard stem ends of 8 jalapeno chiles (always wear rubber gloves when handling hot chiles). Scrape seeds and veins out of each chile with a thin-bladed knife., Mash together queso fresco (fresh Mexican cheese), cilantro and mint leaves, and yellow onion. Stuff chiles with mixture, dividing it equally between them., Saute chiles in a lightly oiled nonstick skillet over medium-low heat, turning occasionally, until soft and all sides are browned, about 15 minutes.
Output: jalapenos, queso fresco, cilantro, mint, yellow onion