Problem: Given the question: Submarine volcanoes are common features of the ocean floor. In shallow water, active volcanoes disclose their presence by blasting steam and rocky debris high above the ocean's surface. In the ocean's deep, the tremendous weight of the water above prevents the explosive release of steam and gases; however, they can be detected by hydrophones and discoloration of water because of volcanic gases. Pillow lava is a common eruptive product of submarine volcanoes and is characterized by thick sequences of discontinuous pillow-shaped masses which form under water. Even large submarine eruptions may not disturb the ocean surface due to the rapid cooling effect and increased buoyancy of water (as compared to air) which often causes volcanic vents to form steep pillars on the ocean floor. Hydrothermal vents are common near these volcanoes, and some support peculiar ecosystems based on dissolved minerals. Over time, the formations created by submarine volcanoes may become so large that they break the ocean surface as new islands or floating pumice rafts. Planet X had two large oceans. Ice ocean had few submarine volcanoes, while Tropical ocean had thousands of active volcanoes on the ocean floor. Which ocean had fewer pillow lava formations?
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The answer is:
Ice

input question: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce. Which friend ate more food that was free from agents which could cause human diseases????
output answer: Tammy

As time passes, the number of HIV copies keeps increasing, while the number of helper T cells keeps decreasing. The graph in Figure below shows how the number of T cells typically declines over a period of many years following the initial HIV infection. As the number of T cells decreases, so does the ability of the immune system to defend the body. As a result, an HIV-infected person develops frequent infections. Medicines can slow down the virus but not get rid of it, so there is no cure at present for HIV infections or AIDS. There also is no vaccine to immunize people against HIV infection, but scientists are working to develop one. Mike is a physician who treats HIV-infected patients. Today, he is seeing two patients, patient A and patient B. Patient A is infected with HIV, but patient B is not infected with HIV. Mike is trying to figure out how HIV-infected patient is different from the patient who is not infected with HIV. Which patient would have less T cells, patient A or patient B?
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Answer: patient A

Q: Hydrogen bonds cause water to have a relatively high boiling point of 100C (212F). Because of its high boiling point, most water on Earth is in a liquid state rather than in a gaseous state. Water in its liquid state is needed by all living things. Hydrogen bonds also cause water to expand when it freezes. This, in turn, causes ice to have a lower density (mass/volume) than liquid water. The lower density of ice means that it floats on water. For example, in cold climates, ice floats on top of the water in lakes. This allows lake animals such as fish to survive the winter by staying in the water under the ice. Scientists are finding more and more evidences of water in the outer space. Earth has mostly liquid water. But that's not the case with other celestial objects. Venus has some water, but it is in gaseous state. On the other hand, water in Jupiter's moon Europa is in frozen state. Would Earth be less or more conducive for life than Venus?
A: more

Question: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). Two dairy farms were supplying milk and other milk products to the surrounding counties. Sunny farm practiced organic farming and produced organic milk, while Cloud farm was into conventional milk production. Which farm leached fewer nitrates into the water?
Answer: Sunny

Please answer this: The major effect of transpiration is the reduction of soil pore water pressures which counteracts the loss of strength which occurs through wetting, this is most readily seen as a loss of moisture around trees. However it is not easy to rely on tree and shrub roots to remove water from slopes and consequently help ensure slope stability. The ability to transpire in wet conditions is severely reduced and therefore any increase in soil strength previously gained in evaporation and transpiration will be lost or significantly reduced, consequently the effects of transpiration cannot be taken into account at these times. However it can be assumed that the chance of slope failure following saturation by storm event or periods of extended rainfall will be lessened as a result of transpiration. Moreover, although changes in moisture content will affect the undrained shear strength, the effective shear stress parameters as commonly used in routine slope stability analysis are not directly influenced by changing moisture content, although the water pressures (suctions) used in the analysis will change.[2][3] The two teams took different approaches in reinforcing the highway embankment slopes when building segments of the interstate. Team A led by Chuck relied almost entirely on inspiration and good building materials therefore decreasing slope stability, while team B lead by Mike used nature as an ally by planting tens of thousands of trees and shrubs to prevent slope failures and moderate soil transpiration and evaporation. Will the slope built by team A saturate faster or slower than the slope built by team B?
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Answer:
faster