Q: The ideal time to prune a crabapple tree is late winter or early spring, before the new set of leaves begin to appear. You can also get away with pruning in mid- or early winter, though this may make the tree more vulnerable to cold-related injury. Hold off on pruning your crabapple tree until after the first killing frost of the season to ensure that it has gone dormant. In a pinch, it's okay to prune in early summer after the tree has finished blooming, although this can increase the risk of "fire blight" and other warm-weather diseases. Aim to have your pruning finished before June (or December, if you're located in the Southern hemisphere). One of these tools will make it easier to get through thick branches and stems. Chainsaws offer more power for quick and easy trimming, while handheld saws allow for greater control so you can only take off as much unwanted growth as you need. It may also help to have a pair of telescoping loppers to remove smaller stems and offshoots high up in the canopy of the tree. Start by notching the underside of the targeted branch 45 inches (1013cm) from where it meets the trunk. Then, make a second cut 23 inches (5.17.6cm) further out on the limb, this time sawing all the way through. Go back and remove the remaining stump at the collar, or the thick section where the branch grows out the trunk. The first undercut you make will prevent excess bark from peeling off the trunk once the limb comes free. Avoid cutting perfectly flush with the trunk. Insects and disease-causing organisms can easily find their way into the tree through open wounds in the trunk. Inspect the tree for branches that are rotting or appear brittle and colorless. When you find an affected branch, remove the entire limb at its collar. If you're unsure whether particular branch is dead, scrape the wood with your fingernail to remove a portion of the bark. If the flesh is underneath is green-white, it's still alive. If it's brown or black, it's most likely dead. Keeping your crabapple tree free of dead wood is a good idea at any time of year, since it's more likely to introduce disease. Occasionally, a branch will begin to twist in on itself as it grows, reaching back toward the center of the tree rather than out from the center. Saw these branches off close as to the collar as you can without accidentally cutting into the trunk itself or other nearby branches. Removing inward-growing branches will give the tree a neater, more uniform shape. Similar to inward-growing branches, it's possible for some branches to become entwined or compete for space. To get rid of branches that are already crossing, take off both branches where they connect to the trunk. For branches that are growing close together but not yet crossing, you can get away with only removing one branch. If you decide to remove only one branch, single out the one that looks weakest or most awkwardly placed. Low-hanging branches can sometimes interfere with walking, mowing, or other activities that require you to pass beneath the tree. If this is the case, you can deal with them the way you would other large branches by sawing them off close to the trunk. Remember to make your cuts as clean as possible so that no stumps remain. If your tree's lower branches aren't causing a problem, it's usually best to let them stay.
A: Do your major pruning during the dormant season. Use a pruning saw or chainsaw to take care of heavy pruning. Cut large limbs where they connect to the trunk. Clear out dead or dying wood first. Cut away inward-growing branches. Trim branches that cross or are growing too close together. Thin out the lower branches if desired.

Article: If you share a computer with one user or more, make sure you are using the administrator account; otherwise, you won't be able to make changes to the system settings. Find the Start button and click it to bring up the Start menu; the appearance of your Start button will vary depending on your version of Windows, but it should always be in the lower left-hand corner of the screen. If Run isn't listed as a default app, type "Run" into the search bar at the bottom of your Start menu. The pertaining app should appear in the search results. Type "regedt32" without the quotation marks into Run and click OK to bring up the Registry Editor. This program will allow you to make changes to system processes--in this case, the login screensaver timeout values. You can find this file in the upper left-hand corner of the editor. Click to expand it, then click the folder labeled ".DEFAULT" in the resulting drop-down menu to do the same, followed by "Control Panel". Scroll through the right-hand side of the screen to find the value labeled ScreenSaveTimeOut, then double-click it. In older versions of Windows, you will have to select a subfolder of "Desktop" labeled "Details" to view the ScreenSaveTimeOut file. Editing this value will determine when the screensaver goes live; for example, changing the default setting of 900 to 1800 will change the time limit from 15 minutes to 30 minutes.
Question: What is a summary of what this article is about?
Log in to your account. Bring up the Start menu. Find Run in your start menu and open it. Bring up the Registry Editor. Locate the "HKEY_USERS" file. Locate and click on the "Desktop" folder to view its contents. Replace the current Value data number with your desired number of seconds.

Problem: Article: This appears when a song is currently being played. Tapping the mini player will expand the Now Playing screen. This will list all of the songs that are coming up next in the queue. You'll find this button to the right of the "Up Next" section. The button is just the Shuffle symbol.
Summary: Open the Music app and tap the mini player at the bottom. Swipe up on the screen to find the "Up Next" section. Tap the "Shuffle" button to turn shuffle off.

Q: Typically, the back of the refrigerator is the coldest part, which will help preserve the flavor and texture of the caviar. Do not open the tin until you are ready to eat it, as this will decrease its shelf life. It is a good idea to only purchase the amount you expect to eat in a single sitting. However, if you do have leftover caviar, return it to the original tin, place a piece of plastic wrap over the top, and close the tin securely. Then, put the tin back into the refrigerator for 1-3 days to keep the taste fresh. To preserve the flavor, only use coated dishes and spoons when you're serving caviar. Avoid serving the caviar with a metal spoon or dish, as the delicacy will absorb the metal flavors. If you do not have one of these special spoons, grab a simple plastic or wooden spoon instead. You can purchase caviar spoons at your local department store in the kitchenware section or online with major retailers. Caviar is a delicate dish that should be kept chilled. This will help preserve the flavors and quality of the product. You could also rest the caviar bowl on an ice pack if you don't have any crushed ice on hand. To get the most from the experience, bring the caviar to your nose and inhale the aroma, then taste a small amount. Try not to chew the caviar or you might miss some of the more subtle flavors, as well as the unique texture. Instead, use your tongue to roll the eggs around in your mouth. Caviar is very rich, and it's meant to be tasted or served in small amounts. If you are eating it plain, aim for 1/2 tsp (2.67 g) of caviar per tasting. If you are including it in a meal or as an appetizer, use approximately 1-3 tsp (5.33-16 g) of caviar. Since caviar is a traditional Russian delicacy, it is often paired with vodka. The vodka complements the flavors of the caviar and cleanses your palate between tastings. If you'd prefer something a little lighter, though, caviar and champagne go together very nicely.
A:
Store your tin of caviar in the back of the refrigerator. Use a bone, crystal, or mother of pearl spoon to handle the caviar. Keep the caviar chilled on crushed ice while you have it sitting out. Eat a small spoonful of plain caviar to experience the subtle flavor. Sip on a glass of chilled vodka or champagne to cleanse your palate.