In returning a few times since my first visit, I still feel as strongly about this place, as the first time I walked in. I have since been able to sit at the Food Bar to watch and appreciate the Chefs prepare our food. As a former Line Cook, having REAL CHEFS prepare my food- I greatly appreciate and respect. It's not easy being a cook where the kitchen is hidden, but to be relaxed, balanced, and on your game at an open food bar - it just makes me weak-in-the-knees-happy for how professional and clean they are. Again...the vision of the restaurant just makes me gleam with foodie joy. What I loved so much about food in L.A. and NYC - is right here on Penn Ave. Since the menu changes often, I wanted to go back and get my Hanger Steak with horseradish and beet puree, but THIS time the Hanger Steak was served over a Wild Rice Porridge, Broccoli Kimchi, Mung Bean Sprouts, and a Soy Teriyaki Sauce. I need to go back before this is off the menu, because in my opinion, he has officially perfected his Hanger Steak (and if Chef sees that I have written that, it may come off the menu soon). Every flavor worked so well together, and had a tasty Asian flare to it, without being completely Asian. I don't know how he does it - but he inspires me to throw my Veganism out the window when I walk through his doors. I don't care - I just want what they're serving because it's delicious. The hard part now, is when this place is mentioned - and we didn't plan ahead or don't have a reservation. Once someone mentions, "Have you tried Salt", I go into "WE'RE GOING" mode, even if it's already 9pm on a Friday night (which is then devastating, because you need a reservation on a late Friday night!). Considering myself a new "regular", I will be going back for more quite often, forever. :-)
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positive

Best noodles in Vegas! Drunken noodles are amazing! Take the #10 spice challenge if you dare.
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positive

Ok I was referred to this place by a friend because I posted that "I would like to go to Lolo's on Facebook" came in the ladies are not super friendly and welcoming but they are nice if you try to strike up a conversation. The cook was really nice and welcoming and he's in the back. I had a two piece and sweet potatoes..... one word No! The chicken was good but my mom could have made that at home. They did not have cool aid which was very disappointing to me because I was craving that. I think they can do better and I really hope they do.
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negative

This location is brand new in Downtown Summerlin next to Dillard's. I went in last night because it had been awhile since Id gotten my eyebrows and lip threaded, the lady was quick and it didn't hurt too much more than I'd been used to from other salons doing my brows or lip. Since my skin turns really red when I get threading done it's very difficult to see if they miss spots while I am still in the salon. However she didn't put anything on my skin to soothe the irritation like most salons do, thinking nothing of it I went home and put a little facial toner on my skin only to find my eyelids were burning. I looked in the mirror to see why and saw tiny cuts in my skin. Never in the three years I've been getting my eyebrows threaded have I had someone cut the skin on my eyelids while threading my eyebrows. Not to mention she left one eyebrow much thicker than the other.
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negative