In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

PICKLED RED ONION AND TOMATO SALSA:.,Cut each onion in half, slice very finely and place in a bowl. Sprinkle with 1 tablespoon salt and let rest for about 10 minutes.,Cover the onions with lukewarm water and let rest for another 10 minutes.,Rinse and drain the onions.,Add the lime juice and the oil, place in the fridge until about 30 minutes before serving.,Cut the tomatoes in half and slice very finely.,Mix the onions, sliced tomatoes and cilantro, taste and add salt if necessary.,FISH SOUP:.,______,Add the water and cilantro springs, bring to a boil.,Add the tuna and cook for until the tuna is fully cooked, about 15 minutes.,Drain the tuna and keep the broth to cook the yuca.,Separate or break the tuna into small to medium size pieces.,Bring the tuna broth to a boil and add the yucas, cook until tender but firm, about 30-40 minutes for the frozen yuca.,Take the yuca from the broth, remove the strings and cut into bite size chunks.,Add the yuca chunks and tuna pieces to the broth, taste and add salt if needed.,Re-warm the soup if necessary and serve topped with a good amount of pickled onion and tomato salsa. If desired, can also serve with avocado slices and extra lime slices.
Heat the oil on medium heat to make a refrito (fried preparation to add to recipe) with diced onion, tomato, cumin, chili powder and salt.

Bring vegetable broth to a boil in a saucepan. Stir in lentils; cover, reduce heat, and simmer 30 minutes or until tender. Drain lentils, reserving liquid. Set aside.,Place pecans in a large nonstick skillet; cook over medium heat, stirring constantly, 3 minutes or until toasted. Remove pecans from pan.,Bring 3/4 cup water to a boil in a saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Cover and keep warm.,Heat a large nonstick skillet over mediumhigh heat; add oil. Add carrot and onion; saute 8 minutes or until tender. Add garlic, and saute 1 minute. Stir in sugar, curry powder, salt, and lentil liquid; cook 1 minute.,______
Spoon lentils over couscous, and top with carrot mixture. Sprinkle with pecans; serve immediately.

Cream butter and sugar together, add yolks of eggs.,Mix well. Put,soda,in,milk,and add to other ingredients.,Sift flour and,spices,together.,Add,______,Fold in beaten egg whites and add jam, nuts and raisins last.,Bake in 3 (9-inch) pans at 375 until toothpick comes out clean.
to butter mixture.