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To avoid consuming food that may be contaminated with botulism, go through your pantry and get rid of any damaged canned goods you find. Inspect canned goods thoroughly for damage, such as dents, bloating, or openings in the containers. Place jars and lids in a large pot, fully immersed in water. Put a lid on the pot and boil the contents for 30 minutes. Cool, then discard all items safely. Any clothing exposed to the botulism toxin should be washed immediately in a machine with hot water and soap. Heating food to an internal temperature of 85 C or 185 F for at least five minutes will destroy botulism.
Remove any dented or damaged canned goods from your home. Detoxify jars and bottles. Wash your clothes. Cook safely.