You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Going here was a last sec decision. We were on our way some where else. What a pleasant surprise. Their claim to fame is all their ingredients are local. Which nice right away as the food taste so fresh. The food tasted good but not great. It was however a memorable dinning experience. It had a nice atmosphere. The place was an old school turned into a restaurant.

One last tip and this is important. Asked for Luegi to be your server. He was by far the best part of our dinning experience.
3 stars

Anyone who knows me or has taken the time to read any of my reviews knows my love of a good sandwich. This place offers one of your best chances to get a really good italian beef sandwich here in Arizona period.

Yes the walls are covered in old newspaper clippings and yeah they do plaster the word Chicago all over the place but what stands out is the food. My sandwich was big and loaded with hot and well seasoned beef that was dripping from the magical meat juices they cook it in. To help round out my meal I ordered a small order of fries.

I would have to say that the lady who took my order seemed like she was tired and wanted to go home or just hated her job because she never smiled and just stared for the most part. She never offered assistance to me or my dining partner for this Midwest lunch run. Now I do not want to give this place a bum wrap or take away well deserved stars for the rudeness of a few employees, but when they are the ones who are in charge of not only greeting your customers, but also making sure they feel welcome is it not important that they do their job correctly?

I do not expect someone to offer a fake smile, and kiss up to me as a customer no I don't. But what I do expect is fair prices, good food, and a nice experience. If one of those elements is messing then chances are it will be a long time before I come back if at all. Bottom line this place has a nice selection of Vienna beef dogs, hamburgers, and sliders. The fries are good and crispy but as for the service, I recommend getting your food to go. Enough said!

Case closed
3 stars

Had a lovely meal at Guchhi on Saturday night. The place was busy, but overall it didn't feel harried to dine there - in fact, it was the opposite. The tapas dishes were tasty (black lentils - all chipotle smoky goodness, what a surprise!) with only the chargrilled prawns feeling like the poorer child, but only in flavour, but beautifully cooked. Aloo chana was fantastic and sealed the meat-eating Silent Reviewer's fate as a chickpea lover (it won't be long now til I get him off bovine and onto bream and broccoli!). Sweet and sour haddock had a lovely delicate flavour - much more understated than that of the Chinese variety.

For me, I wasn't a big fan of the naans we ordered, I found them too thin and dry, but the SR disagreed on that particular point. And 2-3 tapas dishes - more than plenty, especially when sharing, even though I really did want to squeeze in the scallops with chilli butter, we just couldn't. But, it's a place I want to return to, so hopefully next time, I will.
4 stars