Q: The corks should still be warm and damp when you cut them, so just cool them for a few minutes. Start cutting them as soon as you can touch them without burning yourself. If you're working with a big batch of corks, keep the lid on the pot as you cut so the rest of the corks won't cool down too much.
A: Let the corks cool until they're safe to touch.

Q: Insert your knife into the gap directly behind the gills (or where the gills were). Cut toward the backbone of the fish until you reach it. Use moderate force when cutting to prevent cutting through the backbone, which will serve as a guide for your knife. Once you have reached the backbone, keep your knife inserted in the fish in preparation for the following cut. Fish can be filleted and skinned without being cleaned first. However, to prevent accidentally piercing the entrails, clean the fish first. If you decide to clean your fish before filleting and skinning it, leave the head on the fish so you have somewhere to hold onto later. while cutting toward the tail. Turn the blade of your knife toward the tail of the fish. Run the knife along the backbone and through the ribs until you reach the tail. Stop your cut at the tail, which you should leave on to make skinning the fish later easier. This same cut, into the gills, along the backbone, and down to the tail should be repeated on the opposite side of the fish. Hold the fish by the head while doing this. In some cases, you may be able to hook a finger around the jaw of the fish for a superior grip. Open the gutted fish so the meat is accessible. The meat will still have bones from the rib cage in it. Use your knife to cut out large masses of bones and your fingers to pick out what remains. Use gentle, firm movements when removing the rib cage. You may be able to pull most of the bones out as part of a single connected piece. Lay your fillets on a flat surface with the skin facing downward. Insert your knife into the meat about a half inch (1.27 cm) away from the tail. Hold the knife at an angle to the skin while gripping the tail firmly, then cut the meat free of the skin. The knife should run along the skin but not cut through it. In some regions or when crossing state/country lines, you may be required to leave a patch of skin on the fish so it can be identified and checked against your fishing permit.
A: Cut the fish at the gill line. Follow the backbone with your knife Remove the rib cage from the meat. Skin the trout.

Q: A sole proprietorship is the simplest business structure available. In a sole proprietorship, you are the sole owner of your business and entitled to all the profits and also responsible for any debts and losses. You do not have to do anything special to form a sole proprietorship. You just need to be the only owner of the company and the status is set. The main advantages of a sole proprietorship is that it's easy and inexpensive to form. You also have full control of the company and tax preparation is fairly easy. The main drawback to a sole proprietorship is that there is no legal separation between you and your business. This makes you liable for all debts an obligations. As you can't sell stock as a sole proprietorship, it can be difficult to raise funds for expenses. It can also be very stressful to handle all responsibilities alone. If you're worried about too much responsibility and liability, consider a partnership or LCC. In these arrangements, you're more protected and it may be easier to raise money for expenses. In a partnership, two or more people share ownership and responsibility of a business. In an LCC, your business would be a hybrid of a corporate structure and a partnership. In a general partnership, you and another business partner share responsibility equally. In some types of partnerships, like a limited partnership, one person has slightly more control than the other. The main advantages of partnerships are they're easy and inexpensive to form, commitment is shared, you can find someone whose skill set compliments yours, and partnerships tend to attract more competent employees. The drawbacks are you will still have a lot of liability, disagreements between partners can hurt business, and profits are shared. In an LCC, you're not an owner but a member and the way the structure is set up limits your liability. This is the main advantage to the LCC structure. Other advantages include less record keeping and profit sharing is far more flexible. Drawbacks include the fact LLCs can dissolve if too many members drop out and the self employment taxes associated with this structure can be complicated. Forming a corporation can be a complicated process. However, forming a corporation can make running your business easier. Consider the corporate model when making a decision about your business. The main advantage of a corporation is that you save a lot on taxes. Tax rates for corporations are generally lower. Your business will also have an independent life, separate from you, which limits your personal liability. The biggest drawback about corporations it that operating processes are much stricter. Shareholders also have compensation requirements that can be difficult to meet if you're a smaller company.
A: Consider a sole proprietorship. Learn about partnerships and LLCs. Familiarize yourself with corporate options.

Q: Pour 1.5 fluid ounces (44ml) of cool water into a mixing bowl. Make sure you use tap water below room temperature. Next, add about 4 ounces (110g) of baking soda. This paint is an inexpensive way to give furniture an aged, distressed look. The paint is non-toxic, but swallowing it can make you feel temporarily sick. The paint can also be made with Plaster of Paris or unsanded grout instead of baking soda. Use 4 ounces (110g) of either substance. Swirl the mixture in the bowl with a mixing spoon or another utensil. Continue mixing until all of the baking soda disperses. The liquid should look completely smooth. Pour about 8 fluid ounces (240ml) of a latex paint into a paint bowl. The paint can be any color you want. Then, add the baking soda and water mixture into the paint, stirring it with a paint mixing stick. You can get latex paint at a home improvement store. Make sure it is latex-based. Oil paints are different and dry slower. The chalk paint will come out smooth like any regular latex paint. It needs to be applied right away to any furniture you wish to color. Coat the furniture with the paint to give it a chalky, distressed appearance. The paint will begin drying within a few hours. Wait about a day to ensure it dries completely. After the paint dries, you can sand it even with 180 to 220-grit sandpaper. To dispose of excess paint, leave it out in the open. Since it is made with latex paint, it will dry. Then you can throw it in the trash.
A:
Mix water and baking soda together in a bowl. Stir the mixture until it looks smooth. Pour the mixture into a cup of latex paint. Spread the paint onto furniture with a paint brush.