I read this background article the other day: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane with two carbon atoms. The chemical formulas and properties of methane, ethane, and other small alkanes are listed in the Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally boil and melt at higher temperatures. I am facing a new situation today: Two sisters Mary and Beth were into sciences. Beth studied physics, while Mary studied chemistry and especially alkanes. They were very devoted to studying. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which sister studied more about the chemical formulas and properties of small alkanes?
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Answer: Mary
Q: I read this background article the other day: In slippery conditions some riders prefer to ride fixed because they believe the transmission provides increased feedback on back tire grip. However, there is also an increased risk of loss of control in such conditions. This is especially so when taking into account the large number of riders who ride brakeless. These riders must brake entirely through the drivetrain. Ideally this is done by resisting the forward motion of the pedals, shedding speed while the bike is still moving. Alternatively, though far less efficiently, one can brake by stopping the motion of the pedals in mid-rotation, causing the rear wheel to lock in place, allowing the bicycle to skid and slow down from kinetic friction (see below).[22] Descending any significant gradient is more difficult as the rider must spin the cranks at high speed (sometimes at 170 rpm or more), or use the brakes to slow down. Some consider that the enforced fast spin when descending increases suppleness or flexibility, which is said to improve pedalling performance on any type of bicycle; however the performance boost is negligible compared to the benefits of riding a free wheel.[23] I am facing a new situation today: Two villages are inhabited by lots of people that ride bicycles. Hill village is located on a mountain and gets lots of rain, and Low village is situated in a valley, and has more sunny days. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which village has more dangerous cycling conditions?
A: Hill
Question: I read this background article the other day: Any unused energy in foodwhether it comes from carbohydrates, proteins, or lipidsis stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. I am facing a new situation today: Roger and Samantha are brother and sister. Both of them perform roughly the same amount of physical activity on a day-to-day basis. Roger, however, eats a lot more food relative to the amount he needs given his activity levels. Samantha, on the other hand, eats the appropriate amount of food given her level of activity. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Who is more likely to develop hypertension in the future?
Answer: Roger
[Q]: I read this background article the other day: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. I am facing a new situation today: Ben and Jerry were two friends with very different dietary habits. Jerry ate healthy food, and was always on top of his caloric consumption, while Ben overate because he loved fatty foods such as butter, bacon et al. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which friend was at a lower risk for health problems?
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[A]: Jerry
input: Please answer the following: I read this background article the other day: Any unused energy in foodwhether it comes from carbohydrates, proteins, or lipidsis stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. I am facing a new situation today: Two groups of people were part of a nutrition study that lasted 2 years. Group A had a normal diet, while group B consumed an extra 1000 calories a day for 2 years. Group B gained lots of weight. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which group had fewer people that may become obese?
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output: Group A
I read this background article the other day: Alkali, or Alkaline, soils are clay soils with high pH (> 8.5), a poor soil structure and a low infiltration capacity. Often they have a hard calcareous layer at 0.5 to 1 metre depth. Alkali soils owe their unfavorable physico-chemical properties mainly to the dominating presence of sodium carbonate, which causes the soil to swell[1] and difficult to clarify/settle. They derive their name from the alkali metal group of elements, to which sodium belongs, and which can induce basicity. Sometimes these soils are also referred to as alkaline sodic soils. Alkaline soils are basic, but not all basic soils are alkaline. I am facing a new situation today: Mike grew tomatoes on his parcel of land and so did John. Mike's attempt was very successful, because he adjusted the soil's pH to a viable level for growing vegetables, and John didn't. Both parcels had soils with lots of sodium carbonate in them. John's experiment failed. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which soil had less favorable physico-chemical properties?
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Answer:
John's