Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.

Ex Input:
CONTEXT: There are quite a few very sophisticated market gardeners in New Zealand producing greens and micro-greens like no other in the worldEspecially from the Pukekohe, and other volcanic silt soils areas, it's hard to grow anything bad. The crisp mornings at this time of year, and the naturally nutritious soils result in greens including kale that are very sweet and tasty <sep> Q: Is sweet-tasting raw kale normal? A: There are quite a few very sophisticated market gardeners in New Zealand producing greens and micro-greens like no other in the world Q: Are there different varieties of kale? A: he crisp mornings at this time of year, and the naturally nutritious soils result in greens including kale that are very sweet and tasty Q: What makes kale sweet? A: Especially from the Pukekohe, and other volcanic silt soils areas, it's hard to grow anything bad

Ex Output:
Does any bitter kale grow in New Zealand?

Ex Input:
CONTEXT: Buckwheat seems to have fallen out of favor in the US. In other countries it is still a staple.In Russia buckwheat (grechka) is eaten as a hot cereal- just boil it until it bursts and add some sweetened condensed milk. Delicious. In fact- the best way I have purchased it locally is by finding international grocery stores that have a Russian section.It has a very distinctive nutty, earthy flavor. You would recognize it if you have had it so it seems unlikely to me that there might be some clandestine usage and you are "out of the loop" at all.Although it is very nutritious (a whole grain and all), it is used in pancakes just for the flavor. It's usage in pancakes seems to be purely traditional and taking informal surveys of my friends (in Texas) it is uncommon for anyone to know what it is at all. <sep> Q: Why Buckwheat Pancakes? A: whea Q: Yes A: Buckwheat seems to have fallen out of favor in the US. In other countries it is still a staple Q: Where is buckwheat harvested? A: the best way I have purchased it locally is by finding international grocery stores that have a Russian section

Ex Output:
How much does buckwheat cost?

Ex Input:
CONTEXT: Sadly, baked potatoes are one of those foods that are only truly at their peak when first baked. Either re-baking them or microwaving them will give the least bad results for reheating.Your better bet, however, is to give them a new life, for example as potato pancakes, hash browns, as an ingredient in a hash, or similar application. While they won't have the same quality as a fresh baked potato, these can be very good dishes. <sep> Q: How to reheat a baked potato? A: Sadly, baked potatoes are one of those foods that are only truly at their peak when first baked. Either re-baking them or microwaving them will give the least bad results for reheating

Ex Output:
Which do you think does better?