Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: We saw a Groupon ($24 for two during lunch) so we decided to try it. What a waste of money, but I guess you get what you pay for. We LOVE Brazilian steakhouse and eat it pretty regularly (Fogo in Beverly Hills, Samba in Redondo Beach, Greenfield in Long Beach/Covina, Texas de Brazil in Dallas and Las Vegas) so we know what good Brazilian steakhouse is. Cons: We waited for a long time for meat. There were few meat choices (beef, chicken, pork .... no lamb). The meat was not of a good quality (was coarse or rubbery). The meat was not flavored well. The salad bar did not have many options. The salad bar ran out of bananas midway through lunch service. The pineapple was not carmelized. Pros: Our server was AMAZING (moved tables to make our large group fit, asked if we needed a high chair, was patient with the kids). When requested, the guachos brought meat cooked as requested. All servers were helpful and no one said, "You're not my table". Guachos would walk by us without offering meat and when they did offer it, they sometimes didn't say what kind of meat it was or wait to be invited to plate it. Some in our party did eat pork and some didn't. If you don't eat pork you will have few options. Even with a Groupon we didn't leave satisfied. I would not return.

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: When we were led upstairs we enjoyed the ambiance. Inside seemed very authentic. To start out they gave us bread and our drinks. Was a little disappointed their was no oil and vinegar for the bread (or even butter). When we asked the lady for some oil and vinegar, she didn't say anything or even smile when we asked. Once the food came out it looked great. Was tasty; nothing too special about it though; could tell they used basic cheap sauce (shrimp Risotto). Over all the food was good. When the bottle of wine was brought, out he poured about 4 drips in the glass. Not even close to enough even tell if it's ok or not; also didn't offer the cork to look at. Once he poured the wine he put way too much in. Very disappointing seeing they don't even know how to pour wine. Also about an hour after we ate, all three of us got sick. Overall: Food 3/5 Ambience 5/5 Service 2/5 20-30 dollar plates.

Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
WHO KILLED THE CHICKEN Our first visit and we ordered "The Favorites" Furikake and Mochiko style. Everything is served in takeout styrofoam boxes with white plastic utensils. Like everyone had previously pointed out, the delivery of the food is "don't tell me you're in a hurry" cause it won't matter. Sit down and check out the high ceilings and chill braddah and sistas. Now let's move up the pace and talk chicken. Teriyaki cubes were missing the teri sauce. Katsu chicken same story... no flavor and wishing I had ordered McNuggets. As for the rest of my two pound box... I can dig it. Beef teri was beef jerky tasting yummy. Shrimp more than stretched my imagination. Mochiko chicken was succulent and tastefully seasoned. Mac salad was to my liking. In fact the next time, I'd make my own bento box with those three choices. If you're a rice eater, this place makes it real fresh and good. Wish I could substitute the rice for more salad. BTW... invest in a bigger trash container or get one that compacts all your diners' styrofoam. I witnessed multiple complaints of trash container being too full.