In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Simmer raisins in water over low heat until they are plump (20 to 30 minutes).,Drain raisin liquid into measuring cup.,______,Heat oven to 400.,Cream sugar, shortening, eggs and vanilla.,Stir in raisin liquid.,Blend flour and other dry ingredients and stir in.,Add rolled oats, nuts and raisins.,Drop by teaspoon 2-inches apart onto ungreased baking sheet; bake about 10 minutes.

Output: Add enough water to make 1/2 cup.

Input: Consider Input: Dissolve gelatin with 1/2 cup of cold water.,Heat soup; add gelatine to soup.,Add cream cheese and mayo in blender until smooth.,Stir in onion, celery and shrimp.,______,Stir before serving.

Output: Keep in refrigerator overnight.

Input: Consider Input: Preheat oven to 275 degrees.,Add tomatoes to a rimmed baking sheet.,With a sharp knife, pierce each tomato. ( this will ensure they deflate while roasting as you do not want hot tomato juice exploding in your mouth. since my tomatoes were split, this step was completed for me by mother nature).,Chop onion and mince garlic and add to the baking sheet.,Drizzle the e.v.o.o. over the tomatoes...about 6 passes of the bottle.,Drizzle the balsamic over the vegetables...about 3 passes of the bottle.,Sprinkle a pinch each of the salt and pepper over the vegetables and place in preheated oven for 2-4 hours.,The longer you roast, the sweeter the final result.,Prepare pasta according to package directions.,When ready to serve, place cooked pasta in a serving dish.,______,Stir into the pasta.,Add the fresh basil, adjust seasonings if desired and serve with freshly grated parmigiano reggiano.
Output: Pour in the roasted tomato mixture, ensuring you get every drop of the juice.