In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: ______,Remove from heat and add chips and Marshmallow Creme (to taste).,Also add peanut butter at this time if you used butterscotch chips.,Pour into buttered 9 x 13-inch pan and let set.
Example Output: Bring sugar, Milnot and oleo for 5 minutes, stirring constantly.

Example Input: ______,Halve and pit them and chop roughly.,Place in the bowl and sprinkle with 1/2 cup of sugar, the salt and lemon juice and let them sit for 30 minutes.,While peaches macerate, put cream and remaining sugar in saucepan with vanilla bean or vanilla.,Heat over medium-low heat, stirring frequently to keep from scorching, until the sugar is dissolved.,Remove from heat and cool.,Discard vanilla bean.,Pour cream over peaches and mix thoroughly.,Taste to see if it needs more sugar.,(This will depend on the peaches.),Refrigerate until chilled.,Pour the mixture into an ice-cream machine and freeze according to the manufacturer's directions until set but not quite hard.,(If serving immediately, freeze harder.),Pack the ice cream into a bowl or mold to completely solidify.,When it has hardened, dip mold into hot water or wrap in a hot towel and invert onto a serving platter.,Or, simply scoop and serve.
Example Output: Peel peaches over a large bowl to catch the juice.

Example Input: Put sugar and water in a pan, and start cooking over medium heat.,Melt the sugar while shaking the pan occasionally.,At first, there will be fine bubbles on the surface, which will change to big bubbles.,______,When it's smoking slightly and as brown as you like, take the pan off the heat.,Have the boiling water ready to go, and add it all at once.,The caramel may splatter, so I recommend doing this step in the sink.,If you add the boiling water through a sieve that covers the pan as shown here, the sieve will prevent splattering.,This is the finished caramel sauce.,I love caramel that is quite dark.,Transfer to a jar, and refrigerator when it's cooled down.,You can store it like this for a long time.
Example Output:
Even while the bubbles are small, the syrup starts to brown from the edges.