Read the following paragraph and determine if the hypothesis is true:

Breton sauce, (fr. "Sauce Bretonne") is a French compound sauce consisting of a veloute base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream. It has been referred to as a brown version of "Sauce soubise" which has as its base a bechamel sauce.

OPTIONS:
[A]. Yes.
[B]. It's impossible to say.
[C]. No.
Hypothesis: Breton sauce, (fr. "Sauce Bretonne") is a French compound sauce consisting of a veloute base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream which most people would call a bechamel sauce.
[A].