What is the sentiment of the following review?
Not much to add. An older established Italian restaurant on the west-side. Not snooty. No need to be all dressed up but OK if you wanted to make it special. Excellent food. Service was great. The Spring lamb ragu on pasta was rich and wonderful. The fresh white anchovy pizza was exceptional. I paired it with an Italian pinot noir/cab blend. Perfect! S.U. had seared scallops on a beef ragu on bacalao (salt-cod) mashed potatoes. Wow! We're only in town for a few days but I'll try to make it back for another pie.
Select from the following.
-- negative;
-- positive;
positive