Q: This was the first five-diamond restaurant in Las Vegas and essentially started the celebrity chef wars in Las Vegas. That is, after this restaurant came out casinos started to grow out of their $5 buffet strategies and moved into recruiting heavy-hitters from the culinary world on to the strip. After all these years and all the moves, Picasso is still a player on the Las Vegas food scene. OPTIONS:
- negative
- positive

A: positive

Q: I found my experience here underwhelming. We ordered some sangria pitchers to get the night going but it was weak (almost like juice with a few drops of alcohol added). The service was really bad. There were large delays to get food and when it finally did arrive not everyone got what they ordered all at the same time (or within a reasonable amount of time). Some had to wait a lot longer than others to get their tapas. The food itself was decent. OPTIONS:
- negative
- positive

A: negative

Q: both of my parents are amazing cooks, so i usu. don't go out and eat at filipino restaurants but this place is one of the few that i like along w/ Fiesta Filipina...but yeah, salo salo grill is more of a sit down place. their entrees are delicious and they're good price. they just charge alot for speacialty drinks though w/ no refills, so that's a minus. the place look really cool w/ their filipino decor and they have that bahay kubo hut outside lol OPTIONS:
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- positive

A: positive

Q: I cannot recommend Baby Kay's. I've tried to like it but I am always disappointed by the food, despite others' aplomb. I'm from New Orleans and have dined at the Crescent City's fine Cajun and Creole restaurants, so I know what good Cajun and Creole food is. Unfortunately, Baby Kay's falls short of what good, classic Cajun and Creole food should be. I feel sad writing this review because I do not want people to be turned away from Cajun and Creole food, but I feel very sad that, for many people, Baby Kay's will be their only taste of the bayou. OPTIONS:
- negative
- positive

A:
negative