Answer the following question: What key details about sam sifton can be extracted from the following bio? Bio: sam sifton -lrb- born june 5 , 1966 -rrb- is an american journalist who is the food editor of '' the new york times . '' he was previously the paper 's national editor . sifton has also worked as deputy dining editor -lrb- 2001 -rrb- ; dining editor -lrb- 2001 -- 04 -rrb- ; deputy culture editor -lrb- 2004 -- 2005 -rrb- and culture editor -lrb- 2005 -- 2009 -rrb- . in october 2009 , sifton succeeded frank bruni as restaurant critic for the '' times '' . sifton 's last review as restaurant critic was published october 11 , 2011 . sifton graduated magna cum laude from harvard college with an a.b. degree in history and literature in 1988 . he began his journalism career as assistant editor for '' american heritage '' magazine in 1988 . from 1990 to 1994 , he taught social studies in the new york city public school system . sifton held a number of positions at the weekly '' new york press '' during his tenure there from 1990 to 1998 , including restaurant critic , contributing editor , senior editor , media critic and managing editor . sifton was a founding editor of '' talk -lrb- magazine -rrb- '' in 1998 . he came to the '' times '' in 2001 .
Answer:
- credits is '' '' magazine ; '' new york press '' -lrb- publications the -rrb- ; '' a field guide to the yettie '' new -lrb- book -rrb- york times '' , '' talk- status is married- spouse is tina fallon- children is hallie sifton ; claire sifton- birth date is 5 june 1966- family is hon. sifton -lrb- mother -rrb- charles proctor sifton -lrb- father -rrb- ; elisabeth- occupation is food , cultural news editor , journalist , author editor , national news editor , restaurant critic- gender is male