Q: positive

A: Seriously one of the greatest experiences there. My hat is off to tattoo artist , Andrey Bladimir. Humble , funny and talented guy. I've been wanting a tattoo with a personal story to it that means the world to me when I explained him my vision and love for it he had this confidence and said he knew what I wanted. So I was like you better haha but it was better than what I wanted in all honesty the sick detail on my 1953 Chevy Bel Air tattoo is ridiculous looks like its shining and sticking out. Even the crew from counting cars randomly came in to check on their store and the guys are just really cool and chill. I am forever grateful everyone gave great quality customer service and made sure I was ok at all times. Made new friends also. Seriously world class team of tattoo artist and mad talented piercer Pablo. I've been to plenty of places and have had some tattoos done never have I felt more comfortable. Thanks Andrey keep on rockin.

Q: negative

A: 0 stars would be Blondies. This place is horrible. The waitress was a bitch and even when we complained to the manager about her, the manager simply brought us over free shots to try to appease us. (For those of you who don't already know-- "free shots" in Vegas means they don't even have alcohol in them.) We finally walked out after our appetizer when we found out they won't even serve you iced water. They try to make you pay for bottled water telling you it's for a "non profit or a charity." I'm pretty sure it should be illegal for bars not to serve water when they are located in the middle of the Mohave desert.

Q: positive

A: Have we lived in Europe for so long that our standards for Mexican food have dropped, or is Blue Parrot Cantina actually a good place to eat? I think it's the latter. The menu isn't extensive, but all the staples of a quality tex-mex place are there: burritos, enchiladas, chimichangas, and more. On our most recent visit we started with the black bean soup, which was well-spiced and interesting. I continued with a vegetable chimichanga, which was every bit as good as I remember the chimichangas at our regular Mexican haunt from my stateside childhood. The melted cheese was plentiful, which is exactly how I like it. The margaritas were tasty but not quite the right consistency - too little time in the blender left them at this awkward stage that was neither frozen nor on the rocks. Service was fast and friendly, and the food was obviously all prepared fresh in the small, open kitchen. The decor is simple yet appealing, and there's a certain coziness to this low-lit basement dining room.

Q: positive

A:
As we walked through the casino area of the Hard Rock, my friend stopped and saw the menu for LTO. We didn't get our pizza the night before so we decided to come here for dinner Friday night. Our party of two arrived around 6:30pm and was seated immediately. We were probably two of eight people in the restaurant. LOCATION: In the back of the Hard Rock Hotel, further back but next to the entrance of Nobu FOOD: I thought I was set on getting the pizza, but once I looked at the menu, I decided to get the linguini with fresh clams. You have the option of getting white or tomato sauce, I chose the white. The linguini was delicious! It was actually the perfect portion size where I was full and content after finishing my entire meal. The white sauce was light and delicious, perfect for scooping into the clam shells or soaking with the accompanied bread. MY GRIPES: *We weren't given bread or butter *Clams were small *Fresh parmesan cheese wasn't used, it was more like the Kraft kind you put on pizzas *A spoon wasn't given to me with my pasta dish - an absolute must with Italian pasta dishes! Being one of the only parties in the restaurant, we thought this place was either new or horrible. I looked up LTO on Yelp to find only one review and it was a horrible one at that. The waitress actually told us that they've been open for about two months but I still found it odd that there was basically no one in the restaurant. Service was a bit spotty. We were rarely checked up on but the workers were friendly. LTO does have the potential to make it. The food was good, but maybe because they're located in a back corner, there's a whole lack of promotion. Until it gets a bit more crowded, I think for the time being, they should think about having less staff on duty. Its odd looking into an open kitchen and seeing the wait staff and chefs just standing there.