In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Cook and debone chicken., Place in 1 1/2-quart Pyrex dish. Bring broth and cream of celery soup to a boil., Mix thoroughly. Combine flour, melted butter and buttermilk., Pour over chicken mixture., (This makes the crust.), Bake at 350 for 40 minutes or until brown.

Answer: fryer, cream of celery soup, butter, chicken broth, flour, buttermilk

Question: Mix 1 part milk to 2 parts white vinegar., Soak stained garment at least a few hours or better overnight., Hang to dry., Wash as normal., Ink stain should be gone!

Answer: milk, white vinegar

Question: In a large frying pan, fry bacon until crisp (If your family really likes bacon you can use a whole pound, but if you do be sure to pour off half of the grease)., Remove bacon and drain., Add cabbage and water to bacon grease and cook until tender., (Stir occasionally to coat all of the cabbage with bacon grease)., Add salt and pepper to taste., Slice corned beef and lay on top of cabbage (if using hash, spoon on top)., Crumble bacon over all., Cover and cook on low heat until corned beef is warmed.

Answer:
bacon, corned beef, cabbage, water, salt