Question: The Appalachian Mountains (i/plen/ or /pltn/,[note 1] French: les Appalaches), often called the Appalachians, are a system of mountains in eastern North America. The Appalachians first formed roughly 480 million years ago during the Ordovician Period and once reached elevations similar to those of the Alps and the Rocky Mountains before they were eroded. The Appalachian chain is a barrier to east-west travel as it forms a series of alternating ridgelines and valleys oriented in opposition to any road running east-west.

Definitions vary on the precise boundaries of the Appalachians. The United States Geological Survey (USGS) defines the Appalachian Highlands physiographic division as consisting of thirteen provinces: the Atlantic Coast Uplands, Eastern Newfoundland Atlantic, Maritime Acadian Highlands, Maritime Plain, Notre Dame and Megantic Mountains, Western Newfoundland Mountains, Piedmont, Blue Ridge, Valley and Ridge, Saint Lawrence Valley, Appalachian Plateaus, New England province, and the Adirondack provinces. A common variant definition does not include the Adirondack Mountains, which geologically belong to the Grenville Orogeny and have a different geological history from the rest of the Appalachians. 1. Where are the Appalachains?
2. How many pronvices are there?
3. Is New York one of them?
4. Which province is sometimes left out?
5. What does it belong to geologically?
6. Is Blue Ridge a province?
7. What is a mountain chain with a similar elevation?
8. And another?
9. When did the Appalachians form?
10. Did the form during the Jurassic period?
11. Which period did they form?
12. Which continent are they in?
13. Do they go north-south or east-west?
14. What is the french name for the mountains?
15. Where the mountains eroded?
16. What US agency named the division?
17. Do definitions vary?
18. What is an example of a division? Provide a numbered list of answers.
****
A numbered of answers: 1. Eastern North America
2. thirteen
3. No
4. Adirondack Mountains,
5. The Grenville Orogeny.
6. Yes.
7. The Alps
8. The Rocky Mountains.
9. 480 million years ago.
10. No.
11. The Ordovician Period.
12. North America.
13. North-South
14. Les Appalaches.
15. Yes.
16. The United States Geological Survey.
17. Yes.
18. the Grenville Orogeny

Q: To some, it's a dream job---eating delicious meals for free and then writing about them. But _

Karen Fernau, a food writer for The Arisona Republic, said when she first started her job -she began to gain weight. "I always looked forward to lunch before this job, then all of a sudden lunch was all day every day. " she says. Nine years later, keeping her weight steady and her health intact is a daily battle. If she knows she will be going to a tasting at a bakery or eating a four-course meal, she usually eats fruits or salads throughout the day. Now she is always keeping track of what's in the food she eats and she says most people don't even look at or consider it. At one tasting task alone, she says, upward of l,000 calories is often added to her day. That's about half of the recommended total calories per day for the average adult.

But even though she's thought of a special eating method, Fernau says sticking to it is a daily battle. And food editors, writers and critics across the country couldn't agree more. "When I'm at home or not eating for work, it's healthy food to the extreme," says Phil Vettel, who's been a restaurant critic for the Chicago Tribune for 19 years.

Vettle, who eats dinner at four restaurants each week, says unlike most professions, he has no right to choose. "If I'm going out to eat, I can't choose the healthiest thing on the menu, I have to eat when they're bringing me. " While Vettel exercises when he can, Joe Yonan, a food editor at The Washington Post, has strengthened his exercise habits since he started the job two years ago. Yonan says he realized early on that he was gaining weight and immediately hired a personal trainer to meet with three times a week, on top of his body training three to five times a week.

Still, it's a struggle that many Americans might envy. After all, it's one thing to get your calories from lobster tails or a delicate chocolate cookie and quite another to get them from sodas and fast-food burgers.

1. upward of l,000 calories
2. four times
3. when he can
4. The Washington Post
5. He's a food editor
6. two years
7. a personal trainer
8. he was gaining weight
9. body training
10. The Arisona Republic
11. Nine
12. lunch
13. fruits or salads
14. Yes
15. No
16. two years
17. Yes
18. Yes
19. food editors, writers and critics
20. across the country

Numbered questions:
1. How many calories can one tasting have?
2. How often does Vettle eat out weekly?
3. How much does he work out?
4. Where does Joe Yonan work?
5. What does he do there?
6. How long has he been doing that?
7. Who does he see three times a week?
8. Why did he hire him?
9. What else does he do several times a week?
10. Who does Karen Fernau work for?
11. For how many years?
12. What does she feel like is happening day in and day out?
13. On days she's scheduled to eat out, what does she snack on?
14. Does she find out the ingredients in those meals?
15. Does she think most people do the same?
16. How long has Vettle been a food critic?
17. To a selection of people, would eating free food and giving a review be a dream job?
18. Does Fernau struggle to stick to her daily goals?
19. Who agrees with her wholeheartedly?
20. From where?

input: The role of teacher is often formal and ongoing, carried out at a school or other place of formal education. In many countries, a person who wishes to become a teacher must first obtain specified professional qualifications or credentials from a university or college. These professional qualifications may include the study of pedagogy, the science of teaching. Teachers, like other professionals, may have to continue their education after they qualify, a process known as continuing professional development. Teachers may use a lesson plan to facilitate student learning, providing a course of study which is called the curriculum.

A teacher's role may vary among cultures. Teachers may provide instruction in literacy and numeracy, craftsmanship or vocational training, the arts, religion, civics, community roles, or life skills.

In some countries, formal education can take place through home schooling. Informal learning may be assisted by a teacher occupying a transient or ongoing role, such as a family member, or by anyone with knowledge or skills in the wider community setting. 1. Where is the role of teacher normally carried out?
2. Do some teachers have to continue their education after they qualify to teach?
3. What do teachers use lesson plans for?
4. Where do teachers normally obtain their professional qualifications?
5. What are some subjects teachers provide in structions in?
6. Does formal education ever take place through home schooling?
7. What is the process of contunining their formal education after they have become qualified to teach called?
8. In different cultureds to teachers roles vary?
9. Who assists in informal learning?
10. Is the role of a teacher ongoing? Return numbered answers in your output.

output:
1. at a school or other place of formal education
2. yes
3. to facilitate student learning
4. a university or college
5. the arts, religion, civics, community roles, or life skills
6. yes
7. professional development
8. yes
9. a family member, or by anyone with knowledge or skills in the wider community setting
10. yes, often