I'm not an Eat 'n Park fan. I find the food in the same vein as a Denny's or Bob Evans (gag) and I find the contraction "eat'n" downright disrespectful to the English language. So when I first heard about Hello Bistro, I was skeptical, knowing they were part of the ENP family. I'm glad I gave it a try, because these salads are monstrous! For a flat $7 charge, you can create your own salad from seemingly endless toppings. I like that they offer tofu for the vegetarian crowd, but I've never felt the need to indulge after all of the other goodies I've selected. These salads are HUGE. I'm not sure how a person could finish one of these in one sitting. They just added quinoa to a long line of salad goodies which makes me happy. The standard fare are represented (carrots, cucumbers, tomatoes, etc), along with some less prevelant salad bar items. You will be prompted by one of the friendly staff about how you would like your salad chopped. Small bites? Medium? Larger bites? Just tossed? Who has even given this much thought to salads before!? Now for the crunchies. Sure, you could get croutons, but I like the pumpkin seeds, slivered almonds, fried onion straws and dried cranberries for some needed crunch and texture. Hello Bistro has 14 different dressings to choose from. To date I've tried only two, the Asian Sesame and citrus lime vinaigrette. It will be difficult for me to stray from the latter from here on out, it was amazing, and I don't really even like salad dressing. Seriously, what is with people and ranch dressing?? I haven't tried the veggie burger or other sandwiches. I probably won't. I really like the salads. It's a quick walk down to Hello Bistro from work, so the next time I'm craving a really big salad, I know where I'll be heading.
Is this review positive or negative?
Choices:
[1]. negative.
[2]. positive.
Answer:
[2].