This is a question with answer options. Goal: How to Add Brine to Jar to Make Easy Fermented Garlic

Which of the following methods is more reasonable for accomplishing this goal?

Options: (A). To add the brine to make fermented garlic, simply pour brine into jar full of peeled and halved garlic cloves and cover with about two extra inches from the top of the garlic. Push down any floaters with a wooden skewer.; (B). To add the brine to make fermented garlic, simply pour brine into jar full of peeled and halved garlic cloves and cover with about two extra inches from the top of the garlic. Throw out any stubborn pieces of garlic that float.;...I think the answer is
(A).