Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Like the other reviews this place is a joke. I would not waste my hard earned money here. This place has some of the worst customer service I have ever experienced. Of course all the employees act like they're better than you because they work for a video game store.
Q: negative

A: Clearly struggling with their branding as restaurants continue to close, rennovate, or frankly gut the menu and start from scratch suffice it to say that the early "buzz" about Downtown Grand has dissipated substantially since its early days. Previously offering perks like free valet that has now skyrocketed to nearly $12 while The Four Queens still offers such service gratis to those stopping in for as little as a 25-cent slot wager I really cannot think of a reason anyone would go out of their way to visit. Obviously lacking an identity despite the ever evolving downtown scene it will be interesting to see how this space evolves with time but with policies that seem to be less inviting than ever one is left to wonder exactly what happens next - the impressive design of the Art Bar and underrated menu of Stewart + Ogden...er, S+O...aside.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Yes, I am a fan. It is similar to "Fresh choice" in California, but I like the variety and freshness of the dishes. The salad bar is the same, so I won't go into to much detail about that. We like to go on Sundays after church for lunch. What I do like is there soup bar, 5 to 6 different types of soups are very delicious ranging from (chicken noodle, clam chowder, Irish potato lech, spicy chili bean, minestrone lentil), Fresh baked goods are refreshed every hour. Corn bread, blueberry muffins, pizza, french rolls. They have a stir fry section, which changes daily depending on breakfast lunch or dinner. I personally like the cheesy macaroni. They have Baked potatoes with all the fixing's. The usual dessert par includes: fresh fruit, jello, pudding, chocolate/ vanilla soft server. bonus; on occasion a server will come by with fresh baked chocolate chip cookies. One thing I noticed though, is even though this place is suppose to be healthy. All you can eat doesn't help from gorging myself.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I tried the sukiyaki bowl at this place last year & liked it because it was just like Tokyo Express. I got the sukiyaki bowl a few weeks ago & clearly they changed the recipe. It was awful. I think it might be under new management. I'm not sure if the rest of the food is good, but I will not go back since I would only get the sukiyaki. And a friend of mine went a few weeks ago and said he didn't like the food either (not sure what he got.) I'm pretty sure this is no longer a Japanese owned business.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Terrific! I am glad I chose this venue for our anniversary dinner. I've been wanting to go since they opened, but things have never worked out. My husband and I just celebrated our 10 year anniversary and I wanted to take him someplace special. What do [most] men love? Meat! I made our reservations on their website and requested a quiet corner for our anniversary. We were seated in a quieter corner (it is a big open space, noise travels, be prepared for that) where we could talk. We were instructed about the courses (salad bar first, meat and side next) as they sat down the most wonderful popover style rolls and fried polenta - both hard to resist. We were also warned to pace ourselves. Excellent advice. Hard to follow. There are way too many delicious options. The salad bar isn't your typical american style salad bar with pre-cut veggies, salad dressings, etc. This had a pre-tossed salad, steamed veggies, dried/cured meats, cured fish, cheese, marinated mushrooms, pasta salad, rice, potatoes, and more that I cannot remember off the top of my head. It was wonderful! Next came the meat. They use little cards at the table. Green means "bring the meat", red means "no meat needed". The server brought out cheddar mashed potatoes and cooked bananas for our sides (I didn't care for the bananas, but my husband loved them). Then come the gauchos with long swords of meat: all kinds of beef, pork, chicken, and lamb. Different cuts, different seasonings, different cooked temperatures. And they come sometimes 2 at a time to the table. It can be overwhelming, but don't be afraid to say no or flip the card over and sample what you have already. We tried a little slice of just about everything, but over the course of about an hour. We'd get a few slices, flip the card over so they would go to the next table, enjoy, repeat. Our server, Robert (who was fantastic) brought out a little chocolate lava cake and ice cream with the words "Happy Anniversary" spelled out on the plate in strawberry sauce. It was wonderful. But by that time I was so full that I had one bite and taped out. It was a great experience. That being said, I dressed up and it seemed like no one else did. It was a little disheartening to be seated next to a group of guys who looked like they just left the gym - and yes, I get they really can't control the attire of their clientele without going formal.. And for the cost (not cheap, $50 for dinner), I would have preferred a place where people didn't bring little kids. This is not a family restaurant. I know I wouldn't bring my kids. Men are carrying around giant blades of meat for crying out loud. Their were several babies crying and it was very distracting. I was there to get away from my own babies for an hour or so.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Brought a friend to Las Vegas this weekend for her birthday and to see my dad. It's her birthday so I let her pick where she wants to go all weekend, including dinner on Saturday. She picks Cheesecake Factory. Short wait as we opted to sit outside under the heat lamps. We're one of three parties who braved the chilly night but it wasn't too cold that we were miserable. The service was awesome. I don't remember his name but it's guys like our server that make dining experiences memorable. My friend had a Kobe burger that was cooked just as she ordered it. The cooks even cut it in half for her as per her request. I opted for the Salisbury Steak which was so good that my friend had a few bites. The mashed potatoes complimented the entree and both meals came out piping hot. Parking seems like it can be trying but we lucked out right away.