In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Wash and dry fillets.,Mix together egg, mayonnaise, and cream.,______,Heat frying pan over medium heat. Add butter and melt. Saute onion and juice for a minute. Add fillets and cook until lightly brown, 2-3 minutes a side.,Sprinkle w/ grated parmesan cheese.,You may want to adjust salt, pepper, and parmesan cheese to your taste.
[EX A]: Dip fillets in this mixture, and then coat them with a mixture of flour, bread crumbs, garlic powder, salt and pepper.

[EX Q]: Mix breadcrumbs and milk in a large bowl. Add ground beef, grated onion, parsley and sauces. Season with salt and black pepper. Using your hands, mix until well combined.,Divide into 4 even portions and shape each portion into a patty.,______,Top bottom halves of buns with lettuce, tomato, beets, burgers, tomato sauce and onion. Cover with bun tops.
[EX A]: Heat 1 tbsp of the oil in a large, non-stick skillet on medium heat. Cook the sliced onion for 8 mins, or until softened. Remove from pan and set aside. Heat the remaining 1 tbsp oil. Add the burgers and cook for 5 mins each side, or until cooked to desired doneness. Add cheese slices 30 seconds before cooking is completed.

[EX Q]: Load dough into pastry bag fitted with medium star tip.,Heat oil to 375 degrees.,Sift together cinnamon and sugar.,______,Pipe out only as many fritters as will fit comfortably in the oil.,When fritters are golden, after 2 to 3 minutes, flip them over to cook the other side.,Lift out of oil with slotted spoon and drain on layers of paper towels.,Sprinkle with cinnamon sugar mixture while still warm.,The cinnamon sugar topping on these fritters is reminiscent of that used on Latin American beignets such as churros.
[EX A]:
Holding pastry bag above hot oil, gently squeeze bag and slice off 1-inch sections of paste with paring knife.