In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1/2 cup plain yogurt', '3 tablespoons chickpea flour', '1 teaspoon chilli paste', '1 teaspoon ginger paste', '2 teaspoons sugar (or slightly more)', 'Salt, to taste', '1 1/2 tablespoons ghee or canola oil', '1/2 teaspoon cumin seeds', '1/2 teaspoon mustard seeds', '1/2 teaspoon fenugreek seeds', '4 to 5 curry leaves', '2 cloves', '2 to 3 whole black peppercorns', 'Pinch of asafoetida', '2 whole red dried chillies', '2 teaspoons lemon juice', 'Chopped cilantro, for garnish',<sep> directions: 'Take plain yogurt and mix it with the chickpea flour with the help of a spoon. Add the ginger and chili pastes, plus about 2 cups of water, and mix everything together in a blender. Set aside.', 'Heat some ghee or oil in a deep pot. As the ghee becomes hot, add the mustard seeds. Wait few seconds; the moment they start spluttering, add cumin seeds, fenugreek seeds, dried chilies, curry leaves, cloves, peppercorns, and asafoetida and quickly give it a stir. Immediately add the yogurt-water mixture to the pot. Stir everything well. Add sugar and salt to taste.', 'Let it simmer and then come to boil over a low flame for about 5 to 10 minutes. Gradually, it will start to thicken. Chickpea flour has a tendency to thicken anything. Once it reaches a soupy consistency -- not too thick nor too thin -- remove it from the flame.', 'Stir in the lemon juice and garnish it with cilantro. Serve it hot with rice or just as it is. Once it cools, it will thicken more. You can always adjust the seasoning or add a little bit of water to thin it out.', 'This soup is supposed to be slightly sweet and tangy. If you wish, you can remove the cloves, curry leaves, peppercorns, and red chilies before serving.'

Ex Output:
Gujarati Yogurt Soup - Kadhi

Ex Input:
ingredients: 'oil or shortening, for frying', '6 -8 beef cutlets, tenderized (round or cube steak)', '3 -4 cups seasoned flour (flour with savory seasonings of your choice or Seasoned Flour)', '3 eggs', '2 cups milk', '14 cup flour', 'salt and pepper', '4 cups milk', '1 -2 tablespoon dripping, included the cooked bits',<sep> directions: 'Heat about 1/4-1/2 inch of oil or shortening in a frying pan.', 'Beat eggs then combine with milk.', 'Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.', 'Place dredged cutlets into heated oil and fry until golden, about 10 minutes.', 'Turn steak over and cook for another 5 minutes or so until both sides are golden.', 'Remove to a plate lined with paper towels and allow to drain.', 'TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.', 'Combine flour and seasonings with milk, then pour into the pan with drippings and bits.', 'Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.', 'Taste and add more salt or pepper if necessary.', 'Serve generously over each piece of chicken fried steak.', 'Sop up any extra gravy with a biscuit.'

Ex Output:
Chicken Fried Steak W/Cream Gravy

Ex Input:
ingredients: '15 oz. Oreo cookies, crushed', '1/2 c. butter (room temperature)', '1/2 gal. vanilla ice cream', '1 1/2 c. Spanish peanuts', '1 1/2 c. evaporated milk', '1/2 c. butter', '2/3 c. chocolate chips',<sep> directions: 'Mix crushed cookies and butter together.', 'Pat into 9 x 13-inch pan and freeze 1 hour.', 'Let ice cream soften a little.', 'Press it over crumbs.', 'Sprinkle and press peanuts into ice cream.', 'Freeze again.'

Ex Output:
Buster Bars