In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Heat milk and add cooked rice., Beat eggs, and add sugar, vanilla and raisins., Combine with rice and milk mixture., Pour in baking dish and dot with margarine., Set dish in pan of hot water., Bake at 450 for 20 minutes., Lower heat to 300 and bake until custard is firm (about 15 to 20 minutes)., Sprinkle with nutmeg and cinnamon., Serves 8 to 10.
rice, milk, eggs, sugar, vanilla, raisins, margarine

Dough:, 1. In a large bowl, mix flour, a pinch of salt, and just enough water to make a homogenous, but not too moist dough (~8 minutes), 2. Mix and kneed, adding water as necessary, 3. Cover and let dough rest for 30 minutes, , Filling:, 1. Grate all ingredients together, 2. Cook in a little oil with salt and turmeric until fragrant, 3. Set aside to cool as you finish assembly, , Assembly:, 1. Setup steamer and oil the steaming basket, 1. Knead dough again on a floured board., 2. Roll dough into small, ~2" balls then roll into very thin sheets, 3. Cut into small circles with bottom of a circular object (e.g. a large glass), 4. Put a little bit of stuffing in center then folder up sides. Make sure they are fully sealed so the inside stays moist., 5. Steam covered for ~10 minutes and serve (as is or with a Asian dipping sauce)
flour, oil, Salt, water, Filling, Carrot, Cabbage, White Radishes, Potato, Red Onion, Garlic, Salt, Tumeric, Cooking Oil

Beat first 4 ingredients at medium speed with an electric mixer for 3 minutes or until blended; stir in coffee granules and candy bars. Spoon batter into a lightly greased 13" x 9" pan, spreading evenly (batter will be very thick)., Bake at 325 for 50 to 52 minutes or until center is set. Cool in pan on a wire rack. Cut into bars.
chocolate, eggs, vegetable oil, water, espresso granules, chocolate-covered