instruction:
In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D".
question:
As he continues to play, he grabs a black cloth and unfolds it over the drums to create a different sound. during the performance <sep> (A) , many photographers come on stage to film the guy until he finishes and the crowd gives him a standing ovation. (B) , the guitarist does his blower as he also plays his guitar. (C) , his face becomes agitated and there are spots of blood color visible. (D) he removes sealing tape from his drums and adds several other pieces to the same hole to finish the song.
answer:
A

question:
People are playing a game where they hit a ball with a stick. A man is seen sitting on the grass behind a goal. a m an <sep> (A) couple is standing next to the goal area. (B) a segment has two men standing before him holding a ball. (C) is holding a bottle and a pitcher of juice. (D) a little girl runs and throws the ball to a man sitting on the grass.
answer:
C

question:
[header] How to kosher liver [title] Be particular about the liver you buy. [step] The liver should come from a kosher species (cow, calf, or chicken) that was slaughtered in the matter described by the torah. [substeps] The fats of the liver should have been removed during the time of slaughter. <sep> (A) Ideally, you should purchase liver from an animal that was slaughtered no more than 72 hours ago. The koshering process itself should be performed within 72 hours. (B) If the animal is injured or besides getting sick, this meats are extremely likely to be a nutrient rich predator in the long run. It's equally important that they are properly labelled. (C) The pits of the liver are flat so the meat itself remains at all times. The meat also wears down over time, which means a carcass will retain more fat, protein, and fat. (D) Some animals such as cattle or ducks should be juiced in the same manner, for more flavor. Machamps (cow or goat, mixed in fat or marbling) should be roasted in a batserver and let stand 20 minutes before cooking.
answer:
A