Q: positive

A: came here for brunch. the wait was a little long just for two of us. the husband ordered a normal breakfast combo, while I had the short rib benedict. the pros: the coffee mugs are a proper size and the coffee was good. the short rib on the benedict was delicious, as well as the hollandaise sauce. the cons: the potatoes at the base of the benedict weren't crispy which was understandable but disappointing. I would return, though.

Q: positive

A: Went to a party for a friend about 50 guests. The food was very good. First course was an assortment of cheeses and meats with bread and rice balls. Main course was baked ziti or egplant parm. Salad and chicken picatta. Cake for dessert. Service was very good! Will be back next month when they have their liquor license. Cuz thats how I roll...

Q: positive

A: Perfect brunch spot! Great drinks, atmosphere and food! Menu is tasty and eclectic, never been disappointed with anything I've had there. Staff is always friendly and efficient! My fave thing is the Eggs Oscar...poached egg with hollandaise sauce on crab cake and english muffin. And a side of grits! Amazing! If that's not "brunchin"... I don't wana know what is!

Q: positive

A:
My friend brought me to this sushi restaurant about 6 months ago and ive probably been about 10 times since. It doesn't look like much from the outside or the inside really but actually it's really good sushi. I would have to say I really love the food but Sunny the sushi chef is my favorite part about the restaurant. Give it a try, you won't regret it.