Ethanol is produced by alcoholic fermentation of the glucose in corn or other plants, and ethanol depresses neuronal excitability. Given these facts, what effect does alcoholic fermentation of the glucose in corn or other plants have among the following options: - kills people - depress neuronal excitability - it helps plants in growing - negative impact - corn on the cob - changes density - Generating heat - Plant growth is reduced
The answer to this question is:
depress neuronal excitability