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Given the background description of some cooking related query, summarize the question into a title

I made a dish that used a small amount of wine and now I'm wondering how long I can keep the rest of it for next time. I know you wouldn't want to keep good drinking wine around long after opening it, but does the wine get too bad to use in cooking quickly? It's Chardonnay, if it matters. Thanks!
Output:
How long can I store cooking wine?