[Q]: Objective: make easy ginger apple sundeas
[A]: 2 medium red cooking apples, cored and sliced 1 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger 2 tablespoons butter or margarine 3 tablespoons packed brown sugar 1/3 cup apple juice 1/2 teaspoon cornstarch 2 cups vanilla or cinnamon ice cream directions Place a large skillet on grill side burner. In the skillet, cook apples and ginger in butter over medium heat about 3 minutes or until apples are just tender. Stir in brown sugar. In a small bowl, combine apple juice and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly. Scoop ice cream into dessert dishes. Spoon apple mixture over ice cream. Makes 4 servings.

[Q]: Objective: How to make Peanutbutter Rice Crispy Fantasy fudge crunch at home.
[A]: Mix 3 cups granulated sugar, 3/4 cup margarine, and 2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 1/2 cup Rice Crispies, 1/3 cup chunky peanut butter and 1 teaspoon vanilla extract. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.

[Q]: Objective: To prevent food from burning when you bake it in the oven, you can
[A]: Apply a light coat of oil to the pan so it doesn't stick to the pan and burn

[Q]: Objective: how do you clean fruit?
[A]:
hold it under running cold water and wipe away any dirt.