input question: Make use of post-its before you throw them away.

OPTIONS:
- Leave them between the keys on your keyboard to collect crumbs and fluff.
- Run them between the keys on your keyboard to collect crumbs and fluff.

output answer: Run them between the keys on your keyboard to collect crumbs and fluff.
[Q]: Objective: How do you properly freeze cookie dough? OPTIONS:
- Form the raw dough into a log, wrap it tightly in plastic, and place it in a Ziploc bag. Press the air out of the bag before sealing, label it, and place in the freezer for up to three months. Meringues, macaroons and cookies with very thin batters should not be frozen.
- Form the raw dough into a log, wrap it tightly in plastic, and place it in a Ziploc bag. Allow the bag to fill with air before sealing, label it, and place in the freezer for up to three years. Meringues, macaroons and cookies with very thin batters can also be frozen.
[A]: Form the raw dough into a log, wrap it tightly in plastic, and place it in a Ziploc bag. Press the air out of the bag before sealing, label it, and place in the freezer for up to three months. Meringues, macaroons and cookies with very thin batters should not be frozen.
Q: Here is a goal: how to make a pistachio slush

How would you accomplish this goal?

OPTIONS:
- Puree 1/4 cup pistachios, 1/2 cup each water and milk, 3 tablespoons sugar, 1 teaspoon vanilla and a pinch of salt in a blender with 3/4 cup ice until smooth and foamy. Garnish with pomegranate seeds.
- Puree 1/4 cup pistachios, 1/2 cup each water and milk, 3 tablespoons sugar, 1 teaspoon vanilla and a pinch of salt in a blender with 3/4 cup ice until smooth and foamy. Garnish with pomegranate seeds and melted alfredo sauce.

A: Puree 1/4 cup pistachios, 1/2 cup each water and milk, 3 tablespoons sugar, 1 teaspoon vanilla and a pinch of salt in a blender with 3/4 cup ice until smooth and foamy. Garnish with pomegranate seeds.
Goal:
To soak up the drippings from the sausage in a pan
OPTIONS:
- Put a sponge on the bottom of the pan
- Place a layer of sliced potatoes at the bottom of the pan
Answer:
Place a layer of sliced potatoes at the bottom of the pan
Question:
Goal: How to make Kiwi Tarts at home.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Combine 1/2 cup sliced Kiwi, 1/3 cup sugar, 1 tbsp. butter, then place in unbaked tart shell, bake for 18 min. in 375 degree oven, check and remove when browned.
- Combine 10 cups sliced Kiwi, 1/3 cup sugar, 1 tbsp. butter, then place in unbaked tart shell, bake for 18 min. in 375 degree oven, check and remove when browned.
Answer:
Combine 1/2 cup sliced Kiwi, 1/3 cup sugar, 1 tbsp. butter, then place in unbaked tart shell, bake for 18 min. in 375 degree oven, check and remove when browned.
Goal:
How do you make paper mache glue?
OPTIONS:
- Whisk water and flour in a bowl, Add more water or flour as necessary until the mix is runny like a white glue, not thick like a paste.
- Whisk water and flour in a bowl, Add more water or flour as necessary until the mix is smooth like a white glue, not thick like a paste.
Answer:
Whisk water and flour in a bowl, Add more water or flour as necessary until the mix is runny like a white glue, not thick like a paste.