In one sentence, describe what the following article is about: It's a gray app that contains gears (⚙️) and is typically located on your home screen. It's the section at the top of the screen that contains your name and image if you've added one. If you are not signed in, tap Sign in to (your device), enter your Apple ID and password, then tap Sign In. If you are running an older version of iOS, you may not need to do this step. It's in the second section of the menu. It's near the bottom of the "APPS USING ICLOUD" section. It will turn green. If prompted, enter your Apple ID and password. You can choose to use your device passcode as your iCloud Security code by tapping Use Passcode, or create a new code by tapping Create Different Code. If you created a new code, enter it in again to confirm. This is for security verification purposes. It's in the top-right corner. iCloud Keychain is now enabled. Your passwords and payment information will be encrypted and available on all iCloud-enabled devices that you've signed into with your Apple ID. Any previously saved usernames and passwords, wireless network information, and internet accounts are automatically updated in iCloud Keychain when you enable it. Do so by tapping iCloud in the upper-left corner, then Apple ID and Settings in the same location. It's near the middle of the menu, next to a blue compass icon. It's in the "GENERAL" section. Doing so enables iCloud Keychain to automatically fill in your username and password when using Safari. Doing so enables iCloud Keychain to automatically fill in credit card information when using Safari. It's at the bottom of the menu. Your list of saved credit cards will appear on the screen. Tap Add Credit Card and enter your card information if you'd like to add a new card; tap Done when finished.
Summary: Open Settings. Tap your Apple ID. Tap on iCloud. Tap Keychain. Slide iCloud Keychain to the "On" position. Choose your passcode settings. Enter your security code. Enter a phone number that can receive SMS messages. Tap Next. Enter your Apple ID password. Tap OK. Return to the Settings menu. Scroll down and tap Safari. Tap AutoFill. Slide "Names and Passwords" to the "On" position. Slide "Credit Cards" to the "On" position. Tap Saved Credit Cards. Enter your passcode or touch your finger to the Home button, if Touch ID is enabled.

Commercially-made chocolate or vanilla almond milk is usually fairly high in sugar content, containing more than 20 g (1.7 tbsp.) of sugar per serving. Stir in 1 tbsp. (12 g or 14.8 ml) of the sweetener for every 4 cups (0.95 l) of unsweetened almond milk. Stir very well, until the granules dissolve. Add more, if desired. Flavoring should be done to taste, starting with the measurements below. You can measure enough flavoring to mask the taste of the almond milk altogether or simply to enhance it. Pour in 1 tsp. (4.9 ml) of vanilla extract for every 4 cups (0.95 l) of almond milk. Double the amount if you prefer a strong vanilla taste. Stir well. Create a stronger almond taste by adding almond extract. Pour in 1 tsp. (4.9 ml) of almond extract for every 4 cups (0.95 l) of almond milk. Stir well. Add 1 tbsp. of sugar or agave syrup and 2 tbsp. (14 g) of cocoa powder to 4 cups (0.95 l) of unsweetened almond milk to create chocolate almond milk. Add a pinch of salt. Stir well, until everything has dissolved. Withhold the sugar if you are using plain, sweetened almond milk. Add 1 tbsp. of sugar or agave syrup, 1/2 tsp. (1.3 g) of cinnamon, 1/4 tsp. (0.5 g) of nutmeg and 1/8 tsp. (0.25 g) of cloves to 4 cups (0.95 l) of unsweetened almond milk to create chai almond milk. Do not add the sugar if you are using sweetened almond milk. Stir well. The longer you allow the spices to sit in the milk before drinking, the stronger the taste will be.
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One-sentence summary -- Buy plain or unsweetened almond milk, if you are going to flavor it yourself. Sweeten almond milk with maple syrup, honey, agave nectar or granulated sugar. Add 1 of the following flavorings to your milk, according to the flavor you prefer.

Q: If the relationship is relatively new, maybe you can get away with breaking up over the phone. Maybe. But come on, if you've been out on more than a handful of dates, isn't that kind of harsh? Do the right thing and end the relationship in person. Having one final talk together is a good way to bring closure to the relationship. As painful as it may be, a relationship-ending conversation might enable you to learn something about yourself and set the stage for something better in the future. You may try to be sparing their feelings, but it will blow up in your face when you're caught. You will be considered untrustworthy, and your reputation will falter. Your friends might back you up, but that doesn't mean the rest of the world will.
A: Do it in person. Don't lie.

Problem: Article: Give your cookware several minutes to return to a normal temperature. If you submerge a hot pan in cold water, it may cause the material to permanently warp or bubble. Always use warm or hot water to clean your Calphalon cookware. Exposing heated cookware to cold water against the manufacturer's instructions may void your product warranty. Though Calphalon is scratch-resistant and made to take a beating, too much consistent wear and tear can render its nonstick finish ineffective. Avoid dropping, banging or being overly rough with your cookware. If you take care of it, it's guaranteed to last you a long time. Whenever possible, use plastic utensils instead of metal ones to prevent scratches. Never attempt to cut ingredients while they're inside the pan. If your cookware starts looking dull after repeated use, a product like Calphalon Dormond Cleanser or Bar Keepers Friend can restore the finish to its original condition. These types of cleansers are formulated specifically for use on stainless steel and other nonstick surfaces, and can be useful for renewing smoothness and shine. Nonstick cleansers and polishes can leave behind a powdery residue if they're not rinsed away completely. Buffing can improve the appearance of pieces that have just begun to display tell-tale silvery scratch lines. Using a heavy-duty Scotch-Brite scrubbing pad, rub the area around the scratch with a light circular motion until the worst of the damage disappears. Afterwards, treat the piece with a special nonstick cleanser and rinse it thoroughly. Rub along the grain of the pan to avoid causing further scratching or scuffing. Severely scratched cookware should be thrown out and replaced. When nonstick surfaces become damaged, it's possible for them to release toxic chemicals that can leach into food.
Summary:
Allow the cooking surface to cool before washing. Handle Calphalon with care. Polish pots and pans with a special cleanser. Buff out small scratches.