Q: Here is a goal: cut a dragonfruit

How would you accomplish this goal?

OPTIONS:
- Cut the dragon fruit in half. Use a sharp knife to slice right through it. You will find bright white flesh that looks similar to a kiwi inside, with tiny black seeds distributed throughout the fruit. Scoop out the flesh with a spoon.
- Cut the dragon fruit in half. Use a sharp knife to slice right through it. You will find bright white flesh that looks similar to a kiwi inside, with tiny black seeds distributed throughout the fruit. Scoop out the flesh with a chop stick.

A: Cut the dragon fruit in half. Use a sharp knife to slice right through it. You will find bright white flesh that looks similar to a kiwi inside, with tiny black seeds distributed throughout the fruit. Scoop out the flesh with a spoon.

Q: Here is a goal: What can I store brownies I bought at the store in?

How would you accomplish this goal?

OPTIONS:
- Take an old coffee tin or open air container and seal them in there to make them last longer.
- Take an old coffee tin or tupper ware and seal them in there to make them last longer.

A: Take an old coffee tin or tupper ware and seal them in there to make them last longer.

Q: Here is a goal: How to Make Pineapple Upside Down Cake Pudding Shots

How would you accomplish this goal?

OPTIONS:
- Prepare the shot cups. Drain the crushed pineapples and throw out the juice. Measure and pour the pineapple rum and juice into the bowl. Froth the mixture. Gently fold the crushed pineapples into the mixture. Use an ice cream scoop to evenly measure the pudding mixture into the cups. Add the cherries. Set the pudding
- Prepare the shot cups. Drain the crushed pineapples and reserve the juice. Measure and pour the pineapple rum and juice into the bowl. Froth the mixture. Gently fold the crushed pineapples into the mixture. Use an ice cream scoop to evenly measure the pudding mixture into the cups. Add the cherries. Set the pudding

A:
Prepare the shot cups. Drain the crushed pineapples and reserve the juice. Measure and pour the pineapple rum and juice into the bowl. Froth the mixture. Gently fold the crushed pineapples into the mixture. Use an ice cream scoop to evenly measure the pudding mixture into the cups. Add the cherries. Set the pudding