Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: It is what it is, folks. It's terrible-for-you fried food stuffed into a thick doughy, chewy bun/roll/whatever. I do admit that I once went on a 45- minutes road trip with my sorority sister here at 11pm one night just for this and Insomnia Cookies. I got the Fat Sorostitute, natch. I was kinda disappointed...too much bread (I don't really like bread), not enough filling. The jalepeno poppers and buffalo tenders were good, but I passed my mozzarella sticks to my friend. I'd come back with my friends but I'd get something different. They have a pretty large menu. I suppose this is good when you're hammered. I went on a weeknight and the guys working were friendly and kind of funny. Hustling a little hard for a tip but I get it.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Mon Ami No More! I loved this restaurant. Seriously. With all my heart and soul...I loved the view, the ambiance, the waiters, the food and the je ne se quoi (sp), and I had had a long-standing relationship with this restaurant, visiting at least 2-3 times a year for the past 4-5 years. It was love at first bite and I never made a trip to Vegas without visiting at least once. Now, I'm afraid to say, I'm not likely to go back. On a recent visit near the end of December, I was excited to bring 3 friends to Mon Ami. Now, while the restaurant is known as a steakhouse, they offer many fish dishes on their menu. On the night we came in, with an 8 pm reservation, we were informed that they were out of ALL of them. The waitress quickly let us know, very unapologetically, that they were out of lobster, mussels, skate, trout, salmon, scallops and any other fish on the menu that evening. We were hell-bent on getting the mussels, one of our favorite appetizer dishes at Mon Ami, and one of our visitors had his heart set on lobster. When we asked why there was no fish available, when clearly it was largely offered on the menu, the waitress simply answered "our fish truck didn't come today." Now, mistakes happen. The world is an imperfect place. Fish trucks miss their deliveries. I am not a restaurateur (though I know one in the Henderson area), but I would imagine that a restaurant of this size with the volume of business that Mon Ami does would have a back up plan should a truck not arrive. If not, might I suggest that there is a Whole Foods store less than 3 miles away where perhaps they might have gone to pick up some fish? After expressing our disappointment, the waitress shared that she heard a rumor that some mussels had come in, and she would bring them to us right away. She did, we ate them, they tasted gummy and fishy and we complained about them for the rest of our trip. After eating steaks con frites (umm, what else were we supposed to eat at that point), we left, disappointed with the restaurant's lack of selection and poor planning, but mostly, with how their staff chose to handle the situation...without any true apologies or sense of ownership. Unacceptable, for a long-time AMI.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I was hoping for a local joint to add to my list but no such luck. I was out with a couple of friends, one (from a large Mexican family) recommended the place since we were in the area. Going with that and the fact that it seemed pretty busy I said what the heck. We could've done better... Once our waitress finally arrived she was friendly enough, but seemed a little overwhelmed. The chips & salsa that followed were completely underwhelmed. Bland factory chips and the um, salsa you say? Really? We added 2 of the little cups of "spicy" sauce to it just to give it some taste. Didn't give me the warm/fuzzies. With plenty of interesting menu options, I went with the tacos pescado. One word: dull. Almost overloaded with dry, bland chunks of mahi-mahi, and a huge pile of rice and beans each with little flavor. I didn't taste chipotle in the chipotle cream sauce. I splashed them with the "spicier" sauce, black pepper and still nothing. My other 1st timer friend later told me he felt the same about his entree, like he'd just eaten a big pile of beans with a chimi on the side. I can see why the place is busy, plenty of grub for the American belly for the price. I'm sure relatives from Minnesota would say oh its gosh darn good yabetchya! But it's the kinda Mexican food I don't want, it goes ka-thunk on the plate, throw on the cheddar & ta-da. No thanks, I need to taste something! A little spice? A little fire? Nothing? No? Oh.... I decided to introduce my Mexican friend to flavors and took him to Los Sombreros. Mmmmm...mmmm!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I love this place! Thursdays offer FREE beer tastings! Be sure to stop by Food truck Fridays are off the hook too.