Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.

Ex Input:
CONTEXT: Flour is a thickening agent, plain and simple. However adding it without cooking it first can lead to your dish having a raw flour taste, and you can get blobs of flour in it, so I would ignore the recipes which say coat with flour without cooking it first, or use cornstarch (cornflour) instead. Alternatively you can make a roux with flour in a separate pan and add it in later. This is simply mixing equal weights of flour and butter and cooking it in a frying pan until it has the color you want. A lighter roux will add a paler color and a milder flavor, a darker roux adds a deeper color and richer flavor. <sep> Q: Have you ever made a ragout? A: Alternatively you can make a roux Q: Do I have to roll the meat in flour when I make a ragout? A: can lead to your dish having a raw flour taste, and you can get blobs of flour in it Q: Should I add anything extra to my meat if I'm going to leave the flour off of it? A: I would ignore the recipes which say coat with flour without cooking it first, or use cornstarch (cornflour) instead

Ex Output:
Would my cooking time be changed by leaving flour off of the meat?

Ex Input:
CONTEXT: It's safe to chop your garlic the night before. It will change color slightly due to oxidation, probably not enough to affect the look of the dish. It will lose flavor overnight though, so I wouldn't chop it until I'm ready to use it. Generally the big pain with garlic is not the chopping but the peeling, you could peel it the night before and then chop it just before using without impacting the color or flavor. That's the way I'd go. <sep> Q: Preparing minced garlic the night before using them###Do you think the garlic will be ok? A: It's safe to chop your garlic the night before Q: Do you think I should store them in the refrigerator? A: It will lose flavor overnight though, so I wouldn't chop it until I'm ready to use it Q: That's a good point. What is the fastest way to prepare the garlic? A: Generally the big pain with garlic is not the chopping but the peeling

Ex Output:
If I peel the garlic and wait to chop them will that effect the taste or appearance?

Ex Input:
CONTEXT: Red lentils have no skin and are thus more absorbent. They literally sucked up the wee bit of water clinging to them along with their neighbors. Surface tension of the water couldn't be broken by the light-weight pulses. When crumbled apart, the brick doesn't feel pasty, no? Next time maybe pour lentils into water; either way, no harm to finished dish. <sep> Q: What made these red lentils 'brick' together? A: Red lentils have no skin and are thus more absorbent. They literally sucked up the wee bit of water clinging to them along with their neighbors Q: Should the be washed first? A: Next time maybe pour lentils into water; either way, no harm to finished dish Q: How can I prevent this from happening in the future? A: Next time maybe pour lentils into water

Ex Output:
Once I poured the water in they started to stick together, should I use hot or cold water?