Goal:
How can I disinfect leggos?
OPTIONS:
- Place all leggos inside a mesh bag, place in the dishwasher.
- Place all leggos inside a paper bag, place in the dishwasher.
Answer:
Place all leggos inside a mesh bag, place in the dishwasher.
Question:
Goal: Add grip to toddler socks.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Apply puffy fabric paint to bottoms of socks.
- Apply playdough to bottoms of socks.
Answer:
Apply puffy fabric paint to bottoms of socks.
Goal and options: What should you do to stop the pain after a Jelly Fish stings you?

OPTIONS:
- Rub the Jellyfish on the wound, it will dull the pain.
- Rub Vodka on the wound, it will dull the pain.
output answer: Rub Vodka on the wound, it will dull the pain.
[Q]: Which of the following solutions is better for the following goal:
linens

OPTIONS:
- serve as bedding on comfortable beds for humans
- serve as bedding on tent floors in the great ourdoors for humans

[A]: serve as bedding on comfortable beds for humans
input question: How to make water balloons at home?

OPTIONS:
- Take a normal balloon and fix it on a running tap to fill it with water.
- Dip the balloon in a bucket of water for 3-4 hours to make a water balloon.

output answer: Take a normal balloon and fix it on a running tap to fill it with water.
Goal and options: Make quick pickled vegetables

OPTIONS:
- 1 cup tomatoes (I used two big tomatoes and half a cup cherry tomatoes) 2 teaspoons light brown sugar 2 teaspoons apple cider vinegar 1 1/2 teaspoons salt 1 teaspoon paprika 1 teaspoon Worcestershire sauce Instructions Core and cut big tomatoes into 4s. Put all ingredients into a pot, bring to a boil stirring occasionally. When mixture comes to a boil, reduce heat to medium and let boil for 10 minutes. Then remove from heat allow to cool for 5 minutes, then either put in a blender or food processor (I used a food processor) and process until it is smooth in consistency (about 1 minute.) Then put in a container and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your feet occasionally to help them pickle more quickly, 10 minutes.
- 1 cup tomatoes (I used two big tomatoes and half a cup cherry tomatoes) 2 teaspoons light brown sugar 2 teaspoons apple cider vinegar 1 1/2 teaspoons salt 1 teaspoon paprika 1 teaspoon Worcestershire sauce Instructions Core and cut big tomatoes into 4s. Put all ingredients into a pot, bring to a boil stirring occasionally. When mixture comes to a boil, reduce heat to medium and let boil for 10 minutes. Then remove from heat allow to cool for 5 minutes, then either put in a blender or food processor (I used a food processor) and process until it is smooth in consistency (about 1 minute.) Then put in a container and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.
output answer:
1 cup tomatoes (I used two big tomatoes and half a cup cherry tomatoes) 2 teaspoons light brown sugar 2 teaspoons apple cider vinegar 1 1/2 teaspoons salt 1 teaspoon paprika 1 teaspoon Worcestershire sauce Instructions Core and cut big tomatoes into 4s. Put all ingredients into a pot, bring to a boil stirring occasionally. When mixture comes to a boil, reduce heat to medium and let boil for 10 minutes. Then remove from heat allow to cool for 5 minutes, then either put in a blender or food processor (I used a food processor) and process until it is smooth in consistency (about 1 minute.) Then put in a container and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.