Q: If you have a lot of pizza left over, cut it apart into individual slices with a pizza cutter. Skip this step if you have only 1 slice to freeze. Most pizzas already come pre-sliced, but they are still connected along the crust. You need to separate the slices from each other completely. Tear off a piece of plastic wrap and set it on the counter. Place a pizza slice on top of the plastic wrap, making sure it's centered. Fold the edges of the plastic wrap over the pizza to cover it completely. Do this with all of the slices. Plastic wrap tends to stick to everything, so you need to create a barrier around it. Tear off a piece of aluminum foil or wax paper, then wrap it around the pizza slice. If you don't have aluminum foil or wax paper, you could try freezer paper or parchment paper. You can put more than 1 pizza slice into a freezer bag, as long as the bag is big enough. If you don't have any freezer bags, you can use another freezer-safe plastic container. Write the date on the bag or container with a permanent marker. If you don't want to ruin the container, write the date on a piece of masking tape, then put the tape on the container. Clear some space in the freezer, then place the pizza inside. Leave the pizza in the freezer until you are ready to eat it. It will stay fresh for up to 2 months. When you are ready to eat your pizza, take it out of the freezer and unwrap it. Let it thaw on a plate in the fridge for about 2 to 3 hours. Bake it in a preheated oven at 350F (177C) for 5 minutes. You can thaw and cook the pizza in the microwave, but you may not get that freshly-baked taste. For a well-done pizza, try 375F (191C) for 12 to 15 minutes instead.
A: Cut the pizza apart into individual slices, if needed. Wrap each slice individually with plastic wrap. Wrap each slide with aluminum foil or wax paper to prevent sticking. Place the pizza slice(s) into a plastic freezer bag and label it. Freeze the pizza for up to 2 months. Thaw the pizza in the fridge for 2 to 3 hours, then bake it.

Q: It's important to keep your dreads clean and to remove buildup from your locks. Aim to wash your hair at least 1 time per week, but not every day. It's best to wait at least 2 days between each wash to allow your scalp to produce natural oils. If you have very dry hair that's prone to breakage, talk to your locktician about how often you should be washing your hair according to your hair type. In the shower or at a wash tub, get your hair wet by spraying it with warm water. Make sure the water isn't so hot that you can't touch it, and don't soak your dreads for more than a few moments at a time. Aim for them to be coated with water, but not completely saturated. Soaking your hair completely can cause it to become too heavy and might make it hard to get your hair dry again. Start with a small amount of residue-free shampoo, and work it into your hair, starting at the scalp. Gently pat the shampoo into your dreads, but don't rub or twist the dreadlocks while you wash them. If you feel like you don't have enough shampoo, you can always apply more. Residue-free shampoo helps to clear debris and build-up from your dreads without leaving behind a layer of shampoo. You can purchase a residue-free shampoo from most supermarkets and beauty stores. If you can't find it in store, you can order it online. Before you rinse your hair, let the shampoo sit on your dreadlocks and scalp. This will ensure that it is working to clean the hair and remove any oils or dirt from your locks. If you have thin or dry hair, only let the shampoo sit for a minute or so to prevent it from making your hair too clean, which can cause it to unravel. Tilt your head backward or downward and let the water run all the way through your locks, from your scalp to the end of your hair. As you're rinsing, squeeze your dreadlocks to remove the shampoo and let the water wash it away. Continue rinsing until the water runs clear and no shampoo comes out of your dreads when you squeeze them. Once you've rinsed your dreadlocks, dry them by using your hands to squeeze out any excess water trapped in the locks. Then, use a microfiber towel to pat your scalp and dreadlocks completely dry. Never style your dreadlocks when they're wet, as this can cause them to smell or grow mildew. Wait until they're completely dry to the touch before styling them. If you're worried about your dreadlocks smelling or becoming moldy, you can spray them with witch hazel after your shower to make them smell better and to kill mold. Avoid using conditioner or waxy products on your dreadlocks, as this can cause buildup in the hair and make them untwist.
A: Wash your dreadlocks once every 2-4 days. Wet your hair with warm water. Massage a quarter-sized drop of shampoo into your scalp and dreads. Let the shampoo sit in your hair for 1-2 minutes. Rinse your dreadlocks thoroughly after using shampoo. Squeeze the water out of your dreadlocks after you wash them.

Q: Doing so will open your inbox if you're logged into Outlook. If you aren't already logged in, click Sign in, enter your email address (or phone number) and password, and click Sign in. It's in the top-right corner of the Outlook page. You'll find it at the bottom of the drop-down menu below the Settings gear. It's beneath the "Junk email" heading, which is a subfolder of the "Mail" category. You'll find this option on the bottom-left side of the page. It's in the middle of the page. This is where you'll type in the email address of the person whom you wish to block. You'll need to type in the complete address for it to register on the block list. Doing so will add your typed email address to Outlook's block list. You can also click the + icon to the right of the email address field. It's at the top of the page, directly above the "Blocked senders" heading. Doing so will save your changes and prevent any future attempts from your blocked sender to contact you.
A:
Open the Outlook website. Click ⚙️. Click Options. Click Blocked senders. Click the "Enter a sender or domain here" field. Type in a sender's email address. Press Enter. Click Save.