Problem: Write an article based on this summary: Rinse the boneless trout fillets and rest them in a glass baking dish. Marinate the fillets overnight in olive oil, chopped garlic, and dried rosemary. Mix 1 US quart (950mL) of water with 1/2 cup (150 g) of kosher salt. Submerge each of your fillets in the brine and refrigerate them for 3 hours. Rinse the fillets under cool water to remove the brine. Spread the fillets out on a baking rack, placing the skin against the rack. Refrigerate the fillets on the baking rack for 21-24 hours to dry them.

Answer: As you rinse the boneless fillets under cool water, use your fingers to remove any remnants that are stuck to the fillet from the gutting and bone removal process. Gently shake excess water from the fillets, and place them into a glass baking dish. Place the fillets skin side down into the baking dish to make it easier to marinate. Coat the fillets with 2UStbsp (30mL) of olive oil, 4 cloves of chopped garlic, and 1 1/2 tbsp (2.55 g) of chopped, dried rosemary. Use your fingers to rub the seasonings into the meat. Then, cover the baking dish and set it in the refrigerator so the fillets can marinate overnight. If you do not want to season your fillets before smoking them, then proceed to soak the fillets in brine after rinsing them. Pour the water into a large container that can hold about 4 US quarts (3,800mL). Add the kosher salt, and use a spoon to stir the water for 1-2 minutes or until the salt is completely dissolved. This will create a basic brine that will moisten and add flavor to the trout. Sweeten the brine by stirring in 1/2 cup (100 g) of brown sugar. Arrange your trout fillets so that all of them are submerged within the brine. Then, place a cover on the container and set it in the refrigerator to marinate for at least 3 hours. Take a fillet out of the container with the brine, and rinse it under cool water until any excess brine has been removed. Then, use a paper towel to gently dry off the fillet. Discard the brine by pouring it down your kitchen sink, and then thoroughly rinse your sink with hot water. Take each fillet and place them on a baking rack. Make sure the skin side of the fillet is against the rack, as this will help expedite the drying process. If you do not have a baking rack large enough to support all of the fillets, use 2 smaller baking racks instead. Smaller baking racks might also be easier to place inside your refrigerator if it is filled with food. Rest the baking rack in a spot of your refrigerator where the fillets won't be disturbed. Leave the fillets overnight or for a full 24 hours so they can dry. The skin on the fillets will be shiny or slightly sticky when ready. If the skin does not seem shiny or sticky, then continue to refrigerate the fillets until the skin appears shiny. The tackiness is key to getting the smoke flavor to adhere to the meat. To make the baking rack easier to transport, set it inside of a baking sheet. This will also keep the raw fish from contaminating other items in your refrigerator.

Problem: Write an article based on this summary: Define the helmet. Place an antenna on the backpack. Add bands and cuffs. Draw panels on the suit. Sketch the face, if desired. Color the drawing. Admire your work.

Answer: Draw a parallel line beneath the bottom of the helmet. Connect this line to the bottom of the helmet using two short perpendicular lines, keeping the corners rounded. This portion represents the helmet ring. When locked into place, the astronaut's helmet will stay on. When unlocked, the astronaut can remove his helmet. You can leave the ring as it is or add another small rectangle in the center of it for further detail. Draw a short, curved line poking up from one top corner of the backpack. Add a small circle to the top of this line. The overall length of the antenna should be no longer than one-third to one-half the height of the backpack itself. Create bands around both sleeve cuffs and both shoulders. To create the cuff bands, simply draw a parallel line to the inside of each sleeve line. To create a shoulder band, draw two parallel lines that extend from one bottom corner of the helmet down to the armpit of the same side. Repeat on both sides. Note that the shoulder bands are actually the bands of the backpack. At minimum, you should draw one panel on the center of the astronaut's torso. You may also draw a second panel on the upper portion of one arm. The panels do not need to be complex. Simply draw a square or rectangle in the appropriate spot, then accent the rectangle with smaller rectangles or circles to represent buttons. Since the sun visor of the helmet is usually difficult to see through, you do not need to add a face. You can still do so if you'd like to, though. Gauge the size of the visor in comparison to the rest of the body to determine how large the face should be. If you have a relatively small visor space to work with, simply draw the eyes and nose of the astronaut. If you have a large visor space, define the shape of the head inside the visor and add a full face (eyes, nose, mouth, and ears). The sketch itself is done at this point, but you can make it more vibrant by adding color. Use any coloring medium you feel comfortable with. Have fun with this part of the drawing, but keep in mind a few points: Most suits are light and plain colored, so opt for a white, light blue, or light gray when coloring the body of the suit. The visor should be dark. If you did not draw a face, consider using dark blue or black. If you did draw a face, tint the visor glass with a light blue that's slightly darker than the shade of the overall suit. Most of the equipment will be plain in color, as well (blacks and grays), but you can add a small splash of brighter color to the control panel buttons and sleeve cuffs. Assess the drawing and determine if there are any more changes you'd like to make or details you'd like to add. If everything looks the way you'd like it to look, the drawing is now finished.

Problem: Write an article based on this summary: Stop using your computer immediately. Try plugging your hard drive into a different port or computer. Know the different components of a hard drive. Assess the sounds your drive was making. Refrain from using do-it-yourself quick fixes.

Answer:
If your hard drive is still spinning but you're encountering performance issues, it's best to stop the hard drive from running as soon as possible. Once you've turned off your computer, don't turn it on again until you can take it to a professional repair service. If you're worried about an external hard drive malfunctioning, you can simply unplug it from your computer. If you can get your hard drive to work on a computer other than the one in which it currently resides, the problem isn't necessarily with the hard drive itself--it's with the cables or the ports on your computer. If you're using an external hard drive, this is as easy as unplugging it from your computer and plugging it into a different one. You'll also want to try a replacement cable in case the old one is malfunctioning. Internal hard drives present a more complicated problem. In order to diagnose your internal hard drive's connection health, you'll first need to remove the drive from your computer. After doing so, you can buy a hard drive docking station or a USB cable converter (Amazon sells both) that allows you to connect your external hard drive to another computer. Before removing a hard drive, make sure your computer is unplugged and the battery is disconnected (if applicable). Removing a hard drive is an incredibly difficult task on a Mac. If you intend to do so anyway, proceed with caution. In rare cases, a hard drive failing to work on your specific computer (but working on others) can be symptomatic of a failing motherboard. If you can get your hard drive running on any computer other than your own, you should take your computer into a tech company somewhere to get it checked out. Hard drives have three distinct components that are likely to cause a drive failure if they malfunction: PCB - The circuit board (usually on the bottom of your hard drive) controls most of your hard drive's functions, as well as translating hard drive information into readable information. Circuit boards are typically green. Platters - Thin disks that store data. Platters are responsible for most of the noise you hear when your hard drive starts up. Unless you're a professional with access to a clean room and the necessary equipment, you won't be able to fix your hard drive's platters on your own. Head Assembly - The head assembly is what reads the data off of the platters. Again, you won't be able to repair the head assembly without professional-grade experience and equipment. Depending on what's wrong with it, your hard drive will make certain sounds. Be sure to cross-reference your hard drive's model with the sound it's making to ensure an accurate diagnosis. For example: if your hard drive was making a clicking noise, it most likely has a problem with the head assembly. Unfortunately, most problems that are diagnosable by the sound they cause will need professional care. These include things like freezing your hard drive or applying force to it. While some users may report success from these methods, performing a short-term fix on your hard drive is bound to make successful data recovery from a professional service even less likely than it already was. Even if you can get a quick fix to work, the effects are usually short-term. Your hard drive will still end up dying.