Input: .
Generate a negative review for a place
Output: Lucille's, I really wanted to like you! I looked at your menu and my mouth watered at all the Southern style favorites you served, such as jambalaya, pulled pork, po' boys, fried okra, and gumbo. However, while I did enjoy a few items here, my experience wasn't too great overall. We came here on a weekend for a late dinner, and were seated promptly. There are various non alcoholic and alcoholic drinks to choose from, including a few varieties of iced tea and lemonade. I chose the watermelon iced tea ($2.99). It came served in a tall mason jar, with a large wedge of fresh watermelon in the drink. It was quite refreshing with great tea and watermelon flavor. Along with the drinks, we received a basket of sweet butter with light, buttery biscuits (Free, unlimited refills). As for appetizers, we opted for the fried okra ($3.99 half portion). It was quite a large portion, with a light, crispy breaded outer layer. The okra itself tasted tender, with not a lot of the "slimy" texture okra can get. It was served with a spicy ranch and creole mustard sauce. Out of the two, I preferred the mustard better. It was made with whole mustard seeds and its flavor and consistency complimented the breaded, fried, okra better than the thinner, more one-dimensional flavor of the ranch. I opted for the catfish po' boy sandwich ($11.99), and tried some of the pulled pork sandwich ($10.99). The catfish po' boy looked amazing! It was a huge portion of French bread with large, battered catfish nuggets, mayo with capers, tomatoes, and lettuce. However, the sandwich itself had some problems. The bread was really dry and tasted slightly old, and one of the catfish nuggets was still slightly raw. Setting that undercooked catfish nugget aside, I continued eating the rest of the sandwich, to find an unusual hard chunk while chewing. That hard chunk turned out to be a piece of fish bone stuck in one of the nuggets! I had the braised greens as a side, which had a nice smokey flavor with very soft, tender greens from cooking "low and slow." However, as I ate more, I got bits of grit while eating, meaning that they didn't rinse the greens enough before cooking them. The pulled pork sandwich was better, but not particularly remarkable. I did enjoy the array of bbq sauces on the table to add to the sandwich though. Prices for me, seem a bit high. They do have a nice looking happy hour and reverse happy hour at the bar every day, offering discounted drinks and appetizers which I might be tempted to try out some day. For now though, I'll be a bit hesitant to try more sandwiches and entrees from Lucille's.

Input: .
Generate a negative review for a place
Output: If you like your bars pseudo-Irish, busy almost every night of the week and with too small a dance-floor then this is the place for you. Tolerable up till about midnight but then more often that not uncomfortably busy which makes both getting to the bar and to the toilets a major job of work .They also insist on having covers acts on just when the piped music is getting good. 2 to get in on Fridays & Saturdays, Cloak-room 1.

Input: .
Generate a positive review for a place
Output: This place is going to give In and Out a run for their money. I am soooo addicted

Input: .
Generate a positive review for a place
Output:
Stopped in here while we were downtown for 1st Friday. I wanted something sweet so when I saw ice cream I was so happy. I sampled a few different flavors and they were all delicious. But I had to go with the Spicy Chocolate. It was truly amazing. I have never tasted anything quite like it. Super rich, creamy, decadent chocolate... but with a spicy kick. No, more than a kick... there was some real heat in there. My mouth was burning... as much as a mouth can burn while you are eating ice cream. I loved the flavor so much I asked the guy what kind of chilies were in there. He responded "I am not sure what they are called, my boss grows them in her garden.". Wow, talk about homemade. You must try this ice cream! The only thing that kept them from five stars is the fact that my poor diabetic hubby didn't get to have any. I know that the indie organic living crowd is really down on artificial sweeteners but please, please, create a low sugar version or one that is made with a natural sugar alternative like agave nectar or stevia for those out there that can't tolerate sugar.