In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Preheat oven to 350F. Line or grease 12-16-muffin cups. In a food processor, chop granola into small pieces, measure 1 1/2 cups for the muffins and set aside. Mix the remaining granola with melted butter and cinnamon to prepare the topping and set aside. Combine dry ingredients. In a separate bowl, combine the wet ingredients. Add wet ingredients to the dry and combine. Then fold in fruit. Fill muffin cups and sprinkle with topping. Bake 30 minutes, or until knife inserted in center comes out clean. Serve warm or at room temperature., , * for egg substitute, combine 1tbsp flax meal and 3 tbsp cold water - let stand for 15 minutes before whisking together

A: Cranapple, white rice flour, brown sugar, salt, baking powder, cinnamon, xanthan gum, tapioca flour, Wet, applesauce, vegetable oil, honey, eggs, milk, Topping:, Cranapple, butter substitute, cinnamon, apple
****
Q: In a saucepan, heat oil and cook onion until tender., Stir in garlic and cook for 30 seconds., Stir in vinegar, ketchup, brown sugar and juice of lemon., Simmer for 15 minutes and season with Tabasco, salt and pepper.

A: olive oil, onion, garlic, cider vinegar, ketchup, brown sugar, lemon, Tabasco sauce, Salt
****
Q: While the first two ingredients are boiling, fry down the bacon in a large pot. Remove from heat., Lift out and drain off the remaining bacon fat (I save it to fry up onions and garlic for chili). Return bacon to pot., Add drained potatoes/onions and remaining ingredients in the pot. Place over med-low heat., Heat through; stirring often (try not to boil) - and serve., NOTES:, -I use 2 or 3 extra strips of bacon - adds a bit more flavour. More flavour is added by the stuff in the bottom of the pot too., -I use a smaller tin of cream corn and a similar size tin of niblet corn., -Reduce pepper to 1/2 teaspoon if kids are involved., -Milk can be increased to 1 cup or more to achieve desired consistency., -Substitute reconstituted powdered milk as a cost sav ing measure., -To make a richer chowder, use half-and-half (or heavier cream) for the initial measure of milk., -This keeps well - if there is any left over!, NEW NOTE:, (Oct 1999) I had someone write to say how similar this recipe and theirs (from Norway) were. The difference was that they boiled the potatoes without the onion, but cooked up the onion with the bacon "to mix the onions and bacon flavours". They used 1/2 pound or more of bacon for the "double batch" (8 servings). I tried it this way and I am a convert!

A:
potatoes, onion, bacon, corn, milk, pepper, salt
****