In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: For the dressing, heat the oil with the chili pepper over low heat until the oil reaches 125 to 135 degrees, or warm to the touch., Remove from the heat and allow to steep for two hours., Reserve., In a bowl, combine the vinegar, mustard and the seasonings and mix thoroughly., Gradually whisk in the chili oil., Set aside., For the sauce, in a small bowl combine the yogurt and mayonnaise and whisk in the curry., Allow to set for half an hour., Then add the remaining ingredients for the sauce., Cover and chill., Tear the greens into bite-size pieces., Wrap in a towel and refrigerate., Refrigerate the artichoke hearts., Bring a small pot of lightly salted water to the boil., Add the beans and cook for two to five minutes, or until just tender., Drain under cold water and drain again., Set aside., Repeat the process with the carrots and cook for three to five minutes or until just tender., Drain under cold water and drain again., Combine the diced mango with the lemon juice in a small bowl and cover tightly., For the fish, in a large Teflon pan, melt one tablespoon of butter over medium heat., Cook the fish over medium heat for two or three minutes on each side., Set aside in a warm place., In a large bowl, combine the greens, vegetables and remaining mango with enough dressing to coat the greens., Divide among four plates., Carefully place the sole over the greens., Serve immediately and pass the sauce at the table.
[A]: light olive oil, red chili pepper, raspberry vinegar, Salt, yogurt, mayonnaise, curry powder, cilantro, mango, cress, red oak leaf, salad bowl lettuce, string beans, baby carrots, mango, lemon juice, unsalted butter, lemon

[Q]: Pour half of the vodka into a separate container, set aside. Pour all of the honey in with the bottled vodka. Shake WELL. This may take some time. After that is well mixed add the juice from the 2 lemons, top off with the set aside vodka.
[A]: vodka, honey, lemons

[Q]: Wash and drain the rice, and repeat 7 times., Place the rice in a saucepan and add the water. Cover and cook over medium heat for 5 minutes. After this time, lower the heat and continue to cook for 10 more minutes. Remove from the stove and let it rest for 15 minutes. Keep the lid on at all times., In a saucepan, mix the rice vinegar, sugar, and salt. Heat until the sugar and salt dissolve. Remove from the stove and let it cool., Place the rice in a large baking sheet. Pour half of the rice vinegar mixture and mix using a wooden spoon. Use a fan to cool off the rice faster., In a saucepan, add the garlic, salt, olive oil, wild mushrooms, shrimp, and tofu. Cook until golden brown. Remove from the stove and let it cool., Once the shrimp is cool, remove the shell, but leave the tail on. Butterfly the shrimp., Cut the fish, avocado, and cucumber into strips., In 2 individual serving bowls add rice, cover with nori algae strips. Add another layer of rice and the tofu, Bonito fish, shrimp, wild mushrooms, avocado, and cucumber. Grate some ginger on top and add soy sauce and serve.
[A]:
short grain rice, water, rice vinegar, sugar, salt, garlic, olive oil, mushrooms, shrimp, fish bonito, avocado, cucumber, algae sheet, ginger, soy sauce