input: Hunter had a 1957 hit record with the song "Young Love," which was No. 1 on the Billboard Hot 100 chart for six weeks (seven weeks on the UK Chart) and became one of the larger hits of the Rock 'n' Roll era. It sold over one million copies, and was awarded a gold disc by the RIAA. He had the hit, "Ninety-Nine Ways," which peaked at No. 11 in the US and No. 5 in the UK. His success prompted Jack L. Warner to enforce the actor's contract with the Warner Bros. studio by banning Dot Records, the label for which Hunter had recorded the single (and which was owned by rival Paramount Pictures), from releasing a follow-up album he had recorded for them. He established Warner Bros. Records specifically for Hunter. Hunter's acting career was also at its zenith. William Wellman used him again in a war film, Lafayette Escadrille (1958). Columbia Pictures borrowed him for a Western, Gunman's Walk (1958), a film that Hunter considers his favorite role. Hunter starred in the 1958 musical film Damn Yankees, in which he played Joe Hardy of Washington, D.C.'s American League baseball club. The film had originally been a Broadway show, but Hunter was the only one in the film version who had not appeared in the original cast. The show was based on the 1954 best-selling book The Year the Yankees Lost the Pennant by Douglass Wallop. Hunter later said the filming was hellish because director George Abbott was only interested in recreating the stage version word for word. He also starred in They Came to Cordura (1959), with Gary Cooper and Rita Hayworth. Sidney Lumet starred him opposite Sophia Loren in That Kind of Woman (1959).

Answer this question "Tell me about Hunter's music career?"
output: Hunter had a 1957 hit record with the song "Young Love," which was No. 1 on the Billboard Hot 100 chart for six weeks

input: Sinhalese cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, Sinhalese cuisine shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws influence from colonial powers that were involved in Sri Lanka and by foreign traders. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favourite dishes for lunch and dinner. Some of the Sri Lankan dishes have striking resemblance to Kerala cuisine, which could be due to the similar geographic and agricultural features with Kerala. A well-known rice dish with Sinhalese is Kiribath, meaning "Milk Rice." In addition to sambols, Sinhalese eat "Mallung"- chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique flavour. Sri Lanka has long been renowned for its spices. The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th centuries, spice and ivory traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais rice boiled in stock with a special curry, accompanied by frikkadels (meatballs), all of which is then wrapped in a banana leaf and baked as a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken. Also, the influence of the Indian cooking methods and food have played a major role in what Sri Lankans eat. The island nation's cuisine mainly consists of boiled or steamed rice served with curry. This usually consists of a "main curry" of fish or chicken, as well as several other curries made with vegetables, lentils and even fruit curries. Side-dishes include pickles, chutneys and "sambols". The most famous of these is the coconut sambol, made of ground coconut mixed with chili peppers, dried Maldive fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite.

Answer this question "Do they eat any vegetables with their rice"
output:
spicy curries are favourite dishes for lunch and dinner.