input question: As a liquid is heated, the average kinetic energy of its particles increases. The rate of evaporation increases as more and more molecules are able to escape the liquid's surface into the vapor phase. Eventually a point is reached when the molecules all throughout the liquid have enough kinetic energy to vaporize . At this point the liquid begins to boil. The boiling point is the temperature at which the vapor pressure of a liquid is equal to the external pressure. The Figure below illustrates the boiling of liquid. Alexander is heating up water in his kitchen because he is preparing to make pasta. He has split the water into two containers, container A and container B. Container A has been heating up for a long amount time, while container B has only been heating up for a short amount of time. Liquid from which container will boil sooner????
output answer: container A

A godet (/ode/ or /odt/)[1] is an extra piece of fabric in the shape of a circular sector which is set into a garment, usually a dress or skirt.[2] The addition of a godet causes the article of clothing in question to flare, thus adding width and volume.[3] Adding a godet to a piece of clothing also gives the wearer a wider range of motion.[4] Dan is a dance instructor. In an upcoming dance competition he has to send two groups of students, group A and group B. He dressed group A students with godet. But he didn't dress group B students with godet. There are two categories of dance, category C and category D, in the dance competition. Category C requires lots of motion, but category D does not required much motion. Dan has to decide which of his student groups would compete in category C and which group to compete in category D. Which group's dress would most probably not flare, group A or group B?
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Answer: group B

Q: Rain dissolves fertilizer in the soil. Runoff carries it away. The fertilizer ends up in bodies of water, from ponds to oceans. Nitrogen is a fertilizer in the water. Since there is a lot of nitrogen, it causes algae to grow out of control. Pictured below is a pond covered with algae ( Figure below ). Algae use up carbon dioxide in the water. After the algae die, decomposers break down the dead tissue. The decomposers use up all the oxygen in the water. This creates a dead zone. A dead zone is an area in a body of water where nothing grows because there is too little oxygen. There is a large dead zone in the Gulf of Mexico ( Figure below ). The U.S. states outlined on the map have rivers that drain into the Gulf of Mexico. The rivers drain vast agricultural lands. The water carries fertilizer from these areas into the Gulf. Greg is studying the environmental impact of agriculture. He noticed that in his own state a lake near agricultural lands has been declared as a dead zone. For his study Greg labeled this zone as zone A. Then he found near a national park in his state a lake is not declared as a dead zone. To further his study he labeled this zone as zone B. Which zone would have less oxygen, zone A or zone B?
A: zone A

Question: In many ways, bacterial metabolism provides traits that are useful for ecological stability and for human society. One example is that some bacteria have the ability to fix nitrogen gas using the enzyme nitrogenase. This environmentally important trait can be found in bacteria of most metabolic types listed above. This leads to the ecologically important processes of denitrification, sulfate reduction, and acetogenesis, respectively. Bacterial metabolic processes are also important in biological responses to pollution; for example, sulfate-reducing bacteria are largely responsible for the production of the highly toxic forms of mercury (methyl- and dimethylmercury) in the environment. Non-respiratory anaerobes use fermentation to generate energy and reducing power, secreting metabolic by-products (such as ethanol in brewing) as waste. Facultative anaerobes can switch between fermentation and different terminal electron acceptors depending on the environmental conditions in which they find themselves. Bob and Andy are two microbiologists. They are studying bacteria: Bob studies nitrogen fixating bacteria, while Andy studies non-respiratory and facultative anaerobes. Which researcher learned more about fermentation to generate energy?
Answer: Andy

[Q]: The ozone layer is contained within the stratosphere. In this layer ozone concentrations are about 2 to 8 parts per million, which is much higher than in the lower atmosphere but still very small compared to the main components of the atmosphere. It is mainly located in the lower portion of the stratosphere from about 1535 km (9.321.7 mi; 49,000115,000 ft), though the thickness varies seasonally and geographically. About 90% of the ozone in Earth's atmosphere is contained in the stratosphere. The ozone layer helps organisms by protecting them from Sun's ultraviolet radiation. To find the usefulness of ozone layer Mike wanted to see how much ozone are there in the atmosphere. He then collected three samples of atmosphere, sample A sample B, and sample C. Sample A was collected from the upper portion of the stratosphere. Sample B was collected from the lower portion of the stratosphere. Sample C was collected from the lower atmosphere. Which sample's layer would protect more from ultraviolet radiation, sample A or sample B?
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[A]: sample B

Problem: Given the question: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification. Which farm had more antibiotic resistant pathogens?
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The answer is:
Anthill