You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Ex Input:
As someone who compulsively had to read all 70+ reviews, I knew going in that the burnt ends poutine, ribs, and brisket were the most generally well received items. So that's exactly what we ordered. (With a side of Mac and cheese balls -- because, why not?)

I really wanted to love the brisket/brunt ends poutine, but it was just a smidge too salty for me.

I'm not a big rib person mainly because of how messy they generally are. So what I did really like about BSBBQ was that the ribs were dry-rubbed so while you could add as much additional sauce that you wanted, you could also eat them "as is" and they weren't messy, and still had loads of flavour. However, my husband (who loves ribs) only ranked Blackstrap BBQ as second (diablos is first, and le boucan is third) in ribs.

All in all, a bit of an uneven experience. We both thought the Mac and cheese was delicious, I loved the ribs and my husband was slightly lukewarm about them, and the poutine was generally a miss. Not likely somewhere we would go again unless we wanted take-out and were in the area. Because honestly, for roughly the same price, diablos has much more to offer in terms of atmosphere, drink options, and location for people looking to "dine in" and relax at a restaurant with some friends.

Ex Output:
3 stars

Ex Input:
Very good pizza. The tomatoes on the margarita were delicious! We also really liked the salad dressing on the salad we ordered. Will definitely return!

Ex Output:
4 stars

Ex Input:
We grabbed lunch here on the Friday after Thanksgiving and I was so excited to catch a glimpse of the tumbleweeds Christmas tree in downtown Chandler - awesomeness. The idea behind this brewery is great - several high tables with bar stools and a bar along the wall that will eventually be open to serve an outdoor patio which is currently under construction. The beers are said to be like Four Peaks since the old brew master opened this spot.

The space is kind of narrow and there are not enough T.V.'s. We had to switch seats so that I could try and catch a glimpse of my beloved Longhorns go down. The menu is fairly typical of good bar food. We started with the chips trio which came with guacamole, queso and pico de gallo. The queso was weak (tasted canned) but the pico was great and guac got the thumbs up from those that ate it. My husband and I split the mushroom burger and the ribeye philly. The ribeye philly was great and the burger was good, but greasy (what we needed after the ASU/USC game the day before). The fries were seasoned, crispy and delicious.

The main issue I had was the slowness of the kitchen. We were not in a hurry, so it did not kill the experience but it took about 45 minutes to get our food. They just opened so I assume they are working out the kinks. This spot is a good option for downtown Chandler. I would definitely go again.

Ex Output:
3 stars