Everything about our dinner here was perfect - the Prime rib and their signature dry aged New York Sirloin cooked to perfection. We also had sides whiched included, sauteed mushrooms and asparagus that complimented the meal perfectly. My wine selection consisted of a Chalone pinot noir which went very well with dinner. For desert, the creme brulee was sugar heaven. Our waiter was very attentive to our needs throughout the meal but did not rush us. I would definitely eat here again.
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positive