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How to cook apples
Preheat your oven to 375 f (190 c).
Wash the apples, cut off the tops, then remove the cores.
Use a melon scoop or metal spoon to carve out the core; the hole should be about 1 inch (2.54 centimeters) wide.
Be sure to leave the bottom inch (1.27 centimeters) of the apples intact. Choose good baking apples, such as: golden delicious, jonagold, or rome beauty.