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How to make sukiyaki
Prepare the shirataki by bringing the shirataki noodles to a boil after placing in a pot of cold water.
As soon as the noodles have come to a boil, turn off the heat and strain the noodles. Submerge shirataki in a bowl of cool water.
The shirataki shouldn't need much cooking. Rather, the par-boiling is designed to remove some of the odor from the noodles.