In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: 'Red Beans', '3 (15 ounce) cans red beans, do not drain (I buy the New Orleans Style beans)', '1 lb smoked sausage, sliced', '4 tablespoons butter', '1/2 teaspoon white pepper', '1 teaspoon cajun seasoning (I use Tony Chachere's)', '1/4 teaspoon paprika', '1 teaspoon garlic powder', '1/4 teaspoon liquid smoke (optional depending on how smokey your sausage is)', 'Rice', '1 1/2 cups white rice', '3 cups water', '1 teaspoon garlic salt', '2 tablespoons butter',<sep> directions: 'Rice:', 'Bring water to boil, add remaining ingredients and cook on medium low for 20 minutes.', 'Beans:', 'Melt butter, lightly brown sausage.', 'Add remaining ingredients. Simmer on medium low while cooking rice.'
E-Z Red Beans & Rice

ingredients: '1 medium size cauliflower', '1 tsp ground cumin', '1/2 ts cinnamon', '1/2 ts paprika', '1 tsp seasalt', '1 tbsp olive oil', 'pepper', 'Spicy chickpeas', '1x 15 oz (400g)can chickpeas (garbanzo beans)', '1 tbsp vegetable oil', '2 tsp sriracha sauce', '1 tsp sea salt', 'AA1/4 cup Parmesan cheese, finely grated', '4 oz (100 g) edamame (soy beans)', '2 tbsp flaked almonds', '1 small red onion, thinley sliced',<sep> directions: 'Preheat oven to 375 F (180 C)', 'Cut cauliflower into florets. Put half into a foodproccesor or blender and pulse until you get course grains.', 'Repeat with the rest. Pour cauliflower into a bowl and the spices and olive oil and blend well.', 'Pour onto a baking tray with parcement paper. Shake the tray a little. Roat in oven for about 25-30 minutes until', 'soft with crispy edges. Meanwhile make the spicy chickpeas.', 'Drain and rinse the chickepeas well in cold water. Pat dry. Line a bakingsheet with with parchment paper. Whisk oil and', 'sriracha together and toss with the chickpeas. Pour the beans on the bakingsheet, sprinkle on parmesan cheese and roast for about 20 minutes. Remove from the oven and season with sea salt.', 'When chickpeas and califlower is done pour it into a large bowl. Add edamame and thinly slices red onion. Season with salt and sprinklewith sliced almonds. Serve hot.'
Roasted Cauliflower Couscous Salad

ingredients: 'For crust', '1 1/3 cup whole wheat pastry flower', '2/3 cup finely chopped pecan', '3 Tbs brown sugar', '8 Tbs. butter chilled', '3 Tbs. ice water', 'for Pie Filling', '2 cups pumpkin', '1/2 cup unrefined sugar', '1/2 tsp. nutmeg', '1 tsp. cinnamon', '1 tsp. ground ginger', '1/4 tsp. ground cloves', '1/2 tsp. salt', '1/2 cup egg whites', '1 1/4 cups eggnog',<sep> directions: 'mix together ww pastry flour finely chopped pecan, sugar and butter in a bowl. with a pastry knife/fork mix until mixure forms a crumble. add water to form and shape into a disk on parchment paper. roll out and place it in you pie pan. chill for 30 min. pre heat oven to 375. place a pie wieght in the bottom and cook for 10-15 min cool to room temp. reduce heat to 350 put foil around crust egde to prevent burning', 'Pie filling', 'put pumpkin in your mixer and add all the spices add egg whites and mix add eggnog. and pour into the pie shell cook for approx. 1 hr. let it stand at room temp over night'
Eggnog Pumpkin Pie W/ Pecan Crust