TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2 pounds spaghetti', '1 tablespoon vegetable oil', '1 head garlic, minced', '1 onion, chopped', '1 pound ground beef', '1 pound ground pork', 'salt and pepper to taste', '1 (26.5 ounce) can spaghetti sauce', '1 (14 ounce) jar banana ketchup', '1/4 cup white sugar', '1/2 cup water', '1 pound hot dogs, sliced diagonally', '1/2 cup shredded Cheddar cheese',<sep> directions: 'Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.', 'Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.'

SOLUTION: Filipino Spaghetti

PROBLEM: ingredients: '1 large can sweet potatoes, drained and mashed', '1/2 c. brown sugar', '2 tsp. melted butter', '1 egg, beaten', '1 small can crushed pineapple (undrained)', '2 c. miniature marshmallows', '3/4 stick butter', '7 or 8 slices bread, cubed',<sep> directions: 'Mix all ingredients together except last 3.', 'Roll bread cubes with margarine.', 'Place on top of marshmallows.', 'Bake at 350 for 40 minutes.'

SOLUTION: Sweet Potato Casserole

PROBLEM: ingredients: '7 tablespoons unsalted butter, softened, plus more for the baking dish', '1/2 cup cornmeal', '3/4 cup all-purpose flour', '1/2 cup packed light brown sugar', 'Pinch of salt', '3/4 cup chopped pistachios', '4 nectarines', '2 plums', '2 cups blackberries', '1/2 cup granulated sugar', '1 tablespoon all-purpose flour', '2 tablespoons cold unsalted butter, cut into small pieces',<sep> directions: 'Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.', 'Make the topping: Whisk the cornmeal, flour, brown sugar and salt in a bowl.', 'Stir in the pistachios.', 'Work in the butter with your fingers until evenly moistened.', 'Make the filling: Halve and pit the nectarines and plums (no need to peel).', 'Slice 1/2 inch thick.', 'Toss with the blackberries, granulated sugar and flour in a bowl.', 'Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter.', 'Squeeze handfuls of the crumble mixture and scatter on top of the fruit.', 'Bake until golden and bubbly, 40 to 45 minutes.', 'Let sit 10 minutes before serving.', 'Top with whipped cream or ice cream, if desired.'

SOLUTION:
Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping