Please answer this: Ben and Jerry were two friends with very different dietary habits. Jerry ate healthy food, and was always on top of his caloric consumption, while Ben overate because he loved fatty foods such as butter, bacon et al. Which friend had a lower chance of experiencing unhealthy weight gain? Hint: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis.
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Answer: Jerry

Problem: This year thee comets would be of interest, comet A, comet B, and comet C. Comet A and comet B would enter the inner solar system. But comet C would not enter the inner solar system. Moreover, comet A is categorized as a bright comet, but comet B is categorized as a faint comet. Which comet's dust would reflect sunlight, comet A or comet C? Hint: A comet tailand comaare features visible in comets when they are illuminated by the Sun and may become visible from Earth when a comet passes through the inner Solar System. As a comet approaches the inner Solar System, solar radiation causes the volatile materials within the comet to vaporize and stream out of the nucleus, carrying dust away with them. Separate tails are formed of dust and gases, becoming visible through different phenomena; the dust reflects sunlight directly and the gases glow from ionisation. Most comets are too faint to be visible without the aid of a telescope, but a few each decade become bright enough to be visible to the naked eye.

A: comet A

Problem: Given the question: In year 2200, David is an astronaut and an avid galaxy hopper from a planet hundred light years away. He ended up in the solar system in search of water. He identified three planets, planet A, planet B and planet C. Little did he know that less than a hundred years ago people used to call planet A as Earth, planet B as Venus, and planet C as Mercury. Would planet C be hotter or cooler than planet B? Hint: Clouds on Earth are made of water vapor. Venus's clouds are a lot less pleasant. They are made of carbon dioxide, sulfur dioxide and large amounts of corrosive sulfuric acid! The atmosphere of Venus is so thick that the pressure on the surface of Venus is very high. In fact, it is 90 times greater than the pressure at Earth's surface! The thick atmosphere causes a strong greenhouse effect. As a result, Venus is the hottest planet. Even though it is farther from the Sun, Venus is much hotter even than Mercury. Temperatures at the surface reach 465C (860F). That's hot enough to melt lead!
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The answer is:
cooler

input question: The fruit harvest was awesome this year, so Mary decided to experiment by candying some raspberries, apricots and apples. She didn't candy plums, cherries and pears though. the candied fruit lasted longer, preserved their aroma and tasted delicious. Which of Mary's fruit will not be attacked by spoilage microorganisms due to the unfavourable osmotic pressure, apples or cherries? Hint: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]???
output answer: apples

Ronaldo and Jeff are two college roommates that have similar body structure and similar physical activity levels. Ronaldo is a nutrition enthusiast and eats a diet with appropriately low amounts of fat and cholesterol. Jeff, on the other hand, doesn't really care about nutrition at all. He eats whatever he wants, whenever he wants, and as a result he consumes a diet with an inappropriately high amount of fat and cholesterol. Who is less likely to have increased blood lipid levels? Hint: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis.
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Answer: Ronaldo

Q: Jimmy is currently shopping at his local grocery store during his weekly trip to get food and other necessities. He first picks up some frozen pizzas, his favorite meal when he is feeling lazy after work, and then stops off to pick up a loaf of bread. He then walks over to the dairy section to pick up some cheese for his lunches. Jimmy never buys milk, but today he has a sudden urge to get some. He walks over to the milk refrigerators and looks at all the options. He is currently debating between two brands, Luchene and Jean's. While trying to decide, he notices a sticker on the Luchene gallon that says "organic," but is unable to find any such indication on the gallon of Jean's milk. After asking an employee, it is confirmed that Jean's is not organic milk. Unable to make up his mind, Jimmy simply leaves without buying any milk. The farm of which brand of milk has a lower crop yield per hectare? Hint: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally).
A:
Luchene