In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Prepare pasta according to the directions on its package., Keep warm., In a medium saucepan, whik the cornstarch and milk together., When the cornstarch is dissolved completely, place over the stove on medium heat and add 3/4 cup water, the butter, and the pumpkin., Stir., When pumpkin is dissolved, add the onion powder, salt, garlic powder, and sage., Stir until the mixtures comes to a low boil and has thickened to your liking (like an alfredo sauce)., If it's not thick enough, add another tablespoon of cornstarch dissolved in a little cold water., Toss the sauce with the fettuccine and sprinkle with Parmesan and shelled pumpkin seeds for garnish if you'd like.

A: fettuccine, milk, cornstarch, butter, pumpkin, water, onion powder, salt, garlic, sage
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Q: Mix sugar and water until sugar is dissolved., Mix remainder and stir well., Chill., Just before serving, add 1/2 gallon pineapple sherbet., Makes 60 (1/2 cup) servings., Good for wedding and other receptions.

A: water, sugar, cranberry juice cocktail, frozen lemonade, orange juice, apple juice
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Q: In a very large salad bowl, layer the romaine, onions, water chestnuts and peas. Combine the mayonnaise, milk, vinegar and garlic powder; spread over peas. Sprinkle with cheese. Cover and refrigerate for 8 hours or overnight., Just before serving, add the tomatoes, bacon and eggs; toss gently.

A:
bunches romaine, green onions, water chestnuts, frozen peas, mayonnaise, milk, cider vinegar, garlic, cheddar cheese, tomatoes, bacon, eggs
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