In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Boil water and cook pasta according to package directions., While orzo is cooking, heat a skillet on medium heat and add olive oil., Add chopped onions with a pinch of salt and saute until soft, about 5 minutes., Add garlic and spinach (I leave the stems on my spinach, they dont bother me), cooking until spinach wilts., Drain pasta and add to spinach and onions., Stir in cheeses, mixing until melted and combined., Add nutmeg and stir., Season with salt and pepper if desired., Serve as a side dish or as a base for another pasta mix.

Answer: Whole Wheat Orzo Pasta, Olive Oil, Onion, Garlic, Spinach, Cheese, Parmesan Cheese, Cheddar Cheese, Nutmeg, Salt

Question: Pour half of the vodka into a separate container, set aside. Pour all of the honey in with the bottled vodka. Shake WELL. This may take some time. After that is well mixed add the juice from the 2 lemons, top off with the set aside vodka.

Answer: vodka, honey, lemons

Question: Place chicken stock, porcini mushrooms and 2 1/2 cups cold water in a medium saucepan over a medium heat and bring to the boil., Remove from heat and keep hot., Heat the oil in a large deep frying pan over a medium heat., Add onion and garlic., Cook, stirring for 5 minutes or until softened., Add the quartered Swiss brown mushrooms, then cook stirring for 2 - 3 minutes or until tender., Stir in the barley and wine., Bring to the boil., Reduce heat and simmer until the wine has evaporated., Add the hot stock to the barley mixture, one ladle (1/2 cup) at a time, stirring continuously, until all the liquid is absorbed and the barley is tender (this should take about 40 minutes)., Stir in the enoki mushrooms and chicken during the last 5 minutes of cooking time., Stir in chopped chives., Serve risotto immediately sprinkled with cheese., Serve with a zero points value salad of mesclun, red onion, sliced green olives dressed in balsamic vinegar.

Answer:
chicken, porcini mushrooms, olive oil, brown onion, garlic, swiss brown mushrooms, barley, white wine, enoki mushrooms, chicken breasts, chives, parmesan cheese