*Question*
Article: Do you always understand the directions on a bottle of medicine? Do you know what is meant by "Take only as directed"? Read the following directions and see if you understand them. "To reduce pain, take two tablets with water, followed by one tablet every eight hours, as required. For night-time and early morning relief, take two tablets at bedtime. Do not take more than six tablets in twenty-four hours. For children six to twelve years old, give half the amount. For children under six years old ,ask for your doctor's advice. Reduce the amount if you suffer from restlessness or sleeplessness after taking the medicine". Question: This text is most probably taken from a . Yes or no, is the answer "textbook"?
**Answer**
No

*Question*
Article: Marc Briol started his career at the age of 17 as an apprentice at a hotel in Germany, but his experience in the kitchen started at 12, when he had to cook his own meals after school. The young chef with Belle-Vue, the European restaurant at the Grand Hyatt Shenzhen, believes a chef has to be honest and true to his food. "If you look at the plate, it says exactly what I have done. You cannot cheat. If you try to take a shortcut, you will affect the taste," he says. "It is also what I appreciate in my job ---- direct communication with my customers." At just 23, Briol was appointed chef of Belle-Vue in September, when his enthusiasm and inspiration won recognition. "I am so pleased to welcome Marc to lead the culinary team at Belle-Vue. His creativity and passion will bring new inspiration to the restaurant, and create exciting dining experiences that are approachable and fun," says Martin Riehl, executive chef of the hotel. Briol creates and combines classic dishes with his own understanding and his signature dishes are featured in the Best of Belle-Vue selection. Most of the dishes are presented in two color1s ---- green and red. "It is a nice contrast with the white plate at the moment. And it reminds me of something happy and merry." The color1s are updated according to season, and also on request from regular customers. Although Briol has only been in Shenzhen about three months, he has fallen in love with Cantonese food. "I love dim sum ---- all the steamed vegetables, chicken soup and black tea." One interesting thing about Shenzhen is how people treat food, he says. "If you go to the local market, you will see things such as snakes, which would belong to the zoo back in my country." He says that in China, everything has a reason. People respect food, which is not always done in Europe. "In China, if you eat something, it is because it is healthy for your body." As for the cooking, he says, it is not easy to get raw materials for a European restaurant in Shenzhen. "It took me about a... Question: Marc Briol gets much of his inspiration from many sources EXCEPT _ . Yes or no, is the answer "food color1s"?
**Answer**
Yes

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Article: Just saw the superhero movie, Kick-Ass, and it raised an interesting question: just because we are not superhuman, can we lead a super-heroic life? I believe we can do it in some easy steps! Activate our super powers. Superheroes are all good at different things. Some are really fast, some can see things others can't, and some can move things with their mind. Also we all have special talents and passions. We just have to know what they are and develop them. Try this. List several things you're especially good at-- we'll say these are your core super powers. Next, write down what makes each of your core super powers and look for chances to use them and improve them. Get a _ or two. Superheroes are out there all day, fighting the good fight. And who's there to help? Every superhero has teamed up with someone else to defeat some enemies they couldn't deal with alone. We need a support team: one or more who can be trusted and will help us when necessary. Our team members should bring different, constructive perspectives and all kinds of super powers. But we must choose wisely. Be brave and bold. Does it take more courage to venture down a dark road or to face a life of no ventures at all? Both can be pretty scary. But we should be brave and bold just as some successful person said: "Have the courage to follow your heart and intuition ." Live the code. Superheroes die to protect others. They don't cheat or lie or steal. They're good role models, and they do the right things even when nobody is watching. Though nobody's perfect, yet we should learn from superheroes and struggle not to disobey the superhero code. Turn a friend down who trusts me? Of course I won't. Question: One of the similarities between superheroes and human beings is that both of them _ . Yes or no, is the answer "have their strong points"?
**Answer**
No

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Article: A study now lends support to the idea that meal-time distractions can mask the clues that we really have eaten quite enough. Moreover, it finds, the caloric fallout of not paying attention to what we're eating doesn't necessarily end when a meal is over. Rose Cooperfrom England, and her colleagues gathered 22 men and an equal number of women for an experiment. Each person dined alone, continuously receiving nine small shares of food items. These ranged from cheese twists and potato chips to carrots, cherry tomatoes and sandwiches or sausage rolls. Because the goal was to test the potential impacts of distraction on fullness, the researchers randomly assigned half of the participants to eat in front of a computer--and to gain as many wins as possible at the "card" game. Everyone else was told to focus on the sensory qualities of their meal. According to their instructions, the participants ate all of the food given to them. Yet people who played a computer game during lunch found their meal less filling than the mindful eaters had. Game players also swallow down twice as many cookies, almost an hour later, when they were allowed all the dessert they wanted (in the name of a taste test). The British scientists present their findings in the February American Journal of Clinical Nutrition. The real question is why distracted eating should impact snacking. It appears, the scientists say, that memory plays some tricky role in how we register what we eat and the degree to which it satisfies. Interestingly, eight years ago, Britta Barkeling of Huddinge University in Stockholm and her colleaguesreportedsomewhat related findings. Their 18 overweight subjects had no choice other than to get rid of everything but lunch, on one day--because they were blindfolded. Compared to a day when they could view what they were dining on, these people consumed only three quarters as many calories. Yet even hours afterward, they reported being no less full than on the day they had been able to see their plates. Of... Question: The reason why distracted eating influences snacking may be that _ . Yes or no, is the answer "you are cheated by your memory"?
**Answer**
No