I read this background article the other day: Rain dissolves fertilizer in the soil. Runoff carries it away. The fertilizer ends up in bodies of water, from ponds to oceans. Nitrogen is a fertilizer in the water. Since there is a lot of nitrogen, it causes algae to grow out of control. Pictured below is a pond covered with algae ( Figure below ). Algae use up carbon dioxide in the water. After the algae die, decomposers break down the dead tissue. The decomposers use up all the oxygen in the water. This creates a dead zone. A dead zone is an area in a body of water where nothing grows because there is too little oxygen. There is a large dead zone in the Gulf of Mexico ( Figure below ). The U.S. states outlined on the map have rivers that drain into the Gulf of Mexico. The rivers drain vast agricultural lands. The water carries fertilizer from these areas into the Gulf. I am facing a new situation today: In central Ireland there are two farms next to two very similar lakes, and both farms use the same fertilizer to grow crops. The farm next to lake Montopeke gets rain on a regular basis and so the farmer doesn't need to water his crops as much. The farm that is adjacent to lake Costanza hardly gets any rain at all though. Both farms are able to prosper and do well though despite the different amount of rain they get. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which lake will have less dead zones?
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Answer: Costanza
Q: I read this background article the other day: Boys and girls between the ages of 9 and 13 should get 9 mg of iron every day. Girls between the ages of 14 and 18 should get 15 mg of iron every day. Boys between the ages of 14 and 18 should get 11 mg of iron every day. Pregnant women need the most iron27 mg daily. Good sources of iron include shellfish, such as clams and oysters. Red meats, such as beef, are also a good source of iron. Non-animal sources of iron include seeds, nuts, and legumes. Breakfast cereals often have iron added to them in a process called fortification. Some good sources of iron are listed below ( Table below ). Eating vitamin C along with iron-containing food increases the amount of iron that the body can absorb. I am facing a new situation today: Phyllis and Meredith have the exact same diet and are both going to see a dietician for suggestions about what they should eat. Phyllis is currently five months pregnant and wants to see if she should do anything differently in regards to her food consumption. Meredith is not pregnant, but still wants to go to see if her diet is acceptable. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which woman's diet will most likely include more red meat?
A: Phyllis
Question: I read this background article the other day: Any unused energy in foodwhether it comes from carbohydrates, proteins, or lipidsis stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. I am facing a new situation today: Two groups of people were part of a nutrition study that lasted 2 years. Group A had a normal diet, while group B consumed an extra 1000 calories a day for 2 years. Group B gained lots of weight. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which group had fewer people that may become obese?
Answer: Group A
[Q]: I read this background article the other day: The Mercator projection is best within 15 degrees north or south of the equator. Landmasses or countries outside that zone get stretched out of shape. The further the feature is from the equator, the more out of shape it is stretched. For example, if you look at Greenland on a globe, you see it is a relatively small country near the North Pole. Yet, on a Mercator projection, Greenland looks almost as big the United States. Because Greenland is closer to the pole, the continent's shape and size are greatly increased. The United States is closer to its true dimensions. I am facing a new situation today: Bob is looking at a map with Mercator projection to help him with his geography class. He noticed that Ecuador is within fifteen degrees north or south of the equator, but Norway is farther north of the equator. Bob starts to see how a country's location on a map affects how they look. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Would Norway be closer to or further from its true dimentions?
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[A]: further
input: Please answer the following: I read this background article the other day: The classical explanation of gravity is that a force of attraction acts at a distance between two objects and the magnitude of the force is directly proportional to each of the masses and inversely proportional to the square of the distance between the objects. The objects move toward each other due to this force of attraction. Einstein's new concept of gravity states that matter (mass) causes the space around the matter to curve and also distorts time. A straight line through this curved space would also be curved in order to be a straight line. I am facing a new situation today: Rob is an amateur astronomer. Recently, he detected four asteroids, asteroid A, asteroid B, asteroid C, and asteroid D. Asteroid A and asteroid B are of the same mass, but asteroid A is farther from the earth than asteroid B. Asteroid C and asteroid D are at the same distance form the earth, but asteroid C has more mass than asteroid D. He also figured out that all of these asteroids have less mass than earth. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: In clssical theory, if Rob needs to find out the object with stronger gravitational pull, which one would he choose, earth or asteroid A?
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output: earth
I read this background article the other day: Clouds on Earth are made of water vapor. Venus's clouds are a lot less pleasant. They are made of carbon dioxide, sulfur dioxide and large amounts of corrosive sulfuric acid! The atmosphere of Venus is so thick that the pressure on the surface of Venus is very high. In fact, it is 90 times greater than the pressure at Earth's surface! The thick atmosphere causes a strong greenhouse effect. As a result, Venus is the hottest planet. Even though it is farther from the Sun, Venus is much hotter even than Mercury. Temperatures at the surface reach 465C (860F). That's hot enough to melt lead! I am facing a new situation today: Two teams of students studied Earth's atmosphere in class. They also started studying Venus' atmosphere. They were fascinated by the subject and learned a lot. Team A studied Earth, team B studied planet Venus. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which team didn't learn about large amounts of sulfuric acid?
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Answer:
Team A