TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '3/4 pounds Dry Spaghetti', '1 pound Sweet Italian Sausage Links (I Used Johnsonville - 19.76 Oz)', '2 cups Spaghetti Sauce (I Used Prego Traditional)', '1- 1/2 cup Mozzarella Cheese, Grated', '1/2 whole Green Bell Pepper, Diced', '1/2 whole Red Bell Pepper, Diced', '1/2 whole Medium Yellow Onion, Diced', '5 leaves Fresh Basil, Cut Into A Chiffonade', 'Olive Oil', 'Salt', 'Pepper',<sep> directions: 'Note: you will also need a large metal pizza pan and some parchment paper.', 'Cook the spaghetti per the package directions until it is just overdone (not al dente), drain in a colander and let cool for 20 minutes, tossing occasionally.', 'Cut a piece of parchment paper to cover the pizza pan completely.', 'Place the spaghetti on the parchment-covered pizza pan and arrange it in an even layer.', 'Refrigerate the pan for an hour or two to let the pasta set.', 'To make the meatballs, squeeze the sausage out of each link from each end, 1/4 at a time and roll gently in your hands to form small balls (the casing does most of the work).', 'Each link should make four balls.', 'Set the balls aside.', 'Heat a large skillet over medium heat then add a little oil.', 'Saute the meatballs until they are just browned on all sides, remove to a plate and set aside.', 'Return the pan to the heat and add a little more oil.', 'Season the peppers and onions with a little salt and pepper, then saute them until they are just tender.', 'Set the pan aside.', 'Preheat your oven to 350 degrees .', 'Slide the parchment off the pizza pan and oil the pan lightly.', 'Flip the spaghetti over onto the pizza pan and discard the parchment paper.', 'Spread the spaghetti sauce evenly over the top of the spaghetti.', 'Sprinkle the cheese evenly over the sauce.', 'Slice about 10 of the meatballs in half and distribute the halves evenly over the cheese.', 'You will have some meatballs leftover.', 'Distribute the sauteed vegetables evenly over the cheese.', 'Sprinkle the basil over the top.', 'Bake the pizza for 30 minutes.', 'Let the pizza cool for about 10 minutes.', 'Slice into wedges, serve and enjoy!'

SOLUTION: Spaghetti & Meatballs Pizza

PROBLEM: ingredients: '2 pkg. instant vanilla pudding', '1 large angel food cake', '1 can strawberry pie filling', '1 tub Cool Whip',<sep> directions: 'Prepare pudding mix as directed on the package. Then take your angel food cake and tear it into small pieces. Put it in your pudding mix until it is a thick consistency. Put mixture in a 9 x 13 baking dish. Then layer with strawberry pie filling and add Cool Whip on top. Cover dish and refrigerate.'

SOLUTION: O U Dessert

PROBLEM: ingredients: '3 Tablespoons Olive Oil', '4 whole Lamb Shanks', '5 cloves Garlic, Minced', '6 whole Shallots, Diced', '1 whole Orange, Grated', '1 cup Dry White Wine', '2 Tablespoons Honey', '1/2 whole Orange, Juiced', '1 teaspoon Dried Rosemary', '1/4 cups Chicken Broth Or More, As Needed', '1 dash Salt And Pepper, to taste',<sep> directions: 'In a large skillet (make sure to use one with a tight fitting lid youll need it later), heat oil over medium-high heat.', 'Brown the lamb shanks on both sides in the oil (youre going to cook them more later, you are just searing both sides right now).', 'Remove the lamb shanks from the skillet and set them aside.', 'Add the garlic to the oil that remains in the skillet and saute over medium heat for 1 minute.', 'Next add the shallots and the grated orange peel and saute for another 5 minutes.', 'Place the shanks back into the skillet and add the wine, honey, juice from half of the orange, rosemary, chicken broth and salt and pepper to taste.', 'Cover the skillet with a tight-fitting lid and bring the heat down to low.', 'Simmer the shanks for 2 to 2-1/2 hours, turning the shanks a few times and making sure the liquid remains near the original level (if the liquid goes down, add more chicken broth).', 'Serve immediately over veggies or rice.'

SOLUTION:
Rosemary and Honey Lamb Shanks