Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Thank you Fat Tuesday. For all the bad decisions and black outs that I had in the middle of the afternoon. LOL. I think this is the location in the Forum Shops? Conveniently located right next to the Mirage, I made at least one stop here everyday. They give you a coupon to save a dollar that you keep so you can use every time. I shared with the bf 1/2 a yard because honestly, the yard was unrealistic for the both of us. By the recommendation of YELP we got the 190 octane+ mango + 1 shot of Everclear DAILY. I thought this would have been a good idea to fuel me up for our walk to the Wynn buffet. I ended up passing out on the table midway though lunch while my bf chowed down on crab legs . Classy, I know right?
Q: negative

A: The flowers I got here were pretty. But they were definately not what I paid for. I paid for a premium bouquet and I got the minimum bouquet that was $20 cheaper. I ordered off of FTD and this is the florist I got, so beware..I WOULD NOT recommend.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Hey a sandwich with the fries and slaw inside served on a wax paper sheet and tasty (maybe a little bland, may have not chosen the best type) but would go back in a second.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Three of us went to Landry's for an early dinner upon arrival to Vegas. The waitress, Denise was great and if we could rate her, she would get 5 stars. One of us had the Southern Fried Fish and the other two ladies had the Tilapia dish. Needless to say within about 45 minutes we were all sick. We called the restaurant and told them what happened. The response by the General Manager was he had to see if other people were going to call and complain and that maybe something else we ate made us sick. We will not go to this restaurant again and I'd advise other's to think twice about eating here.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: This place just opened yesterday and I was excited to try it. Overall I had a great experience, especially for a restaurant that just opened where they may have some kinks to work out. There was a nice happy hour special of $5 Moscow mules, Mojitos or Dark'n'Stormys. They made homemade ginger infusions with the drinks which was a nice touch. Would have been nice to have a wine happy hour special though too since this place seems to portray itself as a wine bar/bistro. I also had a glass of Sangria afterward which was very good. They seemed to have a decent wine selection by the glass or bottle as well and they offered tastes before deciding. Our server was very friendly and attentive and the owner of the restaurant also stopped by and introduced himself and asked us how we were doing a couple of times. They also had a fun sense of humor. I had no issues with the service other than the timing of the dishes coming out with my group could have been a bit more organized. The decor was very nice and cozy, and the music and ambience were overall very nice. It looks like they have an outdoor patio area they are working on setting up which will be really nice. However, some of the artwork was a little weird and cheap looking. It looked like someone had taken their personal photography and printed them out on poster boards and hung them up on the wall. They were not framed and some had messed up damaged corners or edges. Some of the art was not so great with things like a closeup of a guy smoking and of a lady in a bra in a vineyard with a closeup of a lot of skin hanging out. It just didn't seem that artistic or attractive. But some of the art was nicer. They brought out bread while we waited for our food. The bread was homemade and it came with a tasty saffron aioli. But unfortunately the bread seemed a little overbaked and lacking in something, as it was extremely hard (I only had a butter knife and had a seriously hard time breaking into it) and didn't really taste like much, but the saffron aioli made it better. I ordered the trio of kebobs and the grouper ceviche and both were delicious. The portions were a little small for the price but the quality and presentation were excellent. The menu has quite an interesting selection of items from Mediterranean, to Middle Eastern, to South American. It would be nice to see a few more entrees but I guess it's more of a tapas place. I definitely enjoyed everything and would go back here again.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
Would not recommend this place. The management is arrogant and the food is mediocre. We have visited them annually for the past few years with a group of 15-20 following the Crazy Legs run in Madison. Everyone in our group (15) agreed to look for a different venue for next years event.