Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

"Editor's note: This fact-check was updated after it first published to included corrected information from the state on one child death. A year ago this month, hearts across Atlanta collectively sank. Dominating the news last June 18 were reports that a 22-month-old Cobb County boy had been left in the back seat of his family's locked SUV and had been found unresponsive nearly eight hours later. His dad, Justin Ross Harris, would tell family he thought he had dropped off young Ross at daycare before parking the SUV and going into work for the day. Police would later say the dad's account didn't add up. Harris, who has denied any wrongdoing, is awaiting trial on several charges, including malice murder. His boy is now part of the statistics that state officials used Wednesday in their ongoing campaign to raise public awareness of the potential dangers of leaving a child alone in a car, especially in the hot Georgia summer. ""Since 2010, eight children in Georgia have died due to vehicular heatstroke,"" Gov. Nathan Deal said at a press conference outside the state Capitol. The governor, first lady Sandra Deal and a contingent of state leaders gathered to promote a new public service video that encourages parents and caregivers to ""look again"" before they leave their vehicle to make sure they are not leaving a child behind. PolitiFact Georgia decided to look deeper into the stats Deal cited on child deaths caused by heatstroke. But first a little background. Annually, since the death of 2-year-old Jasmine Green in 2011, state officials have used the kickoff of summer to launch a public campaign to remind the public of the dangers of leaving a child in a hot, closed vehicle. Jasmine was found dead in a day care center van that had returned from a field trip to a Chuck E. Cheese in Jonesboro. Authorities said she had apparently fallen asleep between the seats of the van, and staff didn't notice she was missing from the center for more than two hours. The state agency that oversees child care centers received 17 reports in fiscal 2013, 18 reports in fiscal 2014 and four reports in fiscal 2015 of children being left in vehicles by child care providers. ""We receive calls about incidents where children are left in vehicles from a few minutes to several hours, and we investigate each incident,"" Amy M. Jacobs, the commissioner of Bright from the Start: Georgia Department of Early Care and Learning (DECAL), said Wednesday. ""While, thankfully, we have not seen any heatstroke-related deaths in child care centers since 2011, these dangerous close calls are completely unacceptable,"" she said. So what about those stats? We contacted DECAL, which provided us information on the eight Georgia deaths. In addition to the deaths of Ross and Jasmine, they include: *a 2-year-old Clarkston girl who was apparently trapped inside her mother's car for more than an hour in 2014; * a 5-month-old girl was left in the family car outside a Kennesaw day school for five hours in 2011; * a 3-year-old Warner Robins boy left in a car outside a family day care for an hour in 2011; * a 3-year-old Canton girl left outside a church in 2010 for an unknown amount of time in the family minivan; *a 6-year-old girl from Evans who gained access to the family car in her garage for an undetermined amount of time in 2010. *an 18-month-old Monroe County boy was left in 2010 in the family van at an elementary school for seven or eight hours. Nationally, 639 children -- or an average of 37 per year -- died from heatstroke after being left in a vehicle between 1998 and 2014, according to data compiled by Jan Null with the Department of Meteorology & Climate Science at San Jose University. In that same time period, Georgia had 22 deaths, Florida 68, Alabama 14 and South Carolina 9. Our ruling Gov. Nathan Deal held a press conference Wednesday to raise public awareness of the potential dangers of leaving a child alone in a car. He and other state officials have been doing similar events since 2012, following the tragic death of a 2-year-old girl. The governor cited statistics showing that since 2010, eight children in Georgia have died due to vehicular heatstroke. The death count is accurate and makes the case that without vigilance on the part of parents and caregivers, there's the potential for tragedy."
Since 2010, eight children in Georgia have died due to vehicular heatstroke.

The test examines more than 2 million spots in a person's genetic code, seeking variants that individually nudge a person's obesity risk up by a tiny amount. The researchers drew on previously published data about those variants to create a risk score. A high score didn't guarantee obesity, nor a low score rule it out. But middle-aged people with scores in the top 10 percent were 25 times as likely to be severely obese as those in the bottom 10 percent, scientists reported in a paper released Thursday by the journal Cell. Those two groups were separated by an average weight difference of about 29 pounds (13 kilograms), researchers said. Analysis showed the genetic propensity to obesity began having an effect on weight around age 3. Up to about age 8, "you might be able to make a difference in the kids who are born susceptible to obesity," said one author of the study, Dr. Sekar Kathiresan of Massachusetts General Hospital in Boston and the Broad Institute of MIT and Harvard. But it will take further research to see whether intervening would work, Kathiresan said. The results for middle age came from a study of about 288,000 people. Overall, the risk-score research included data from more than 300,000 people at various ages. Severe obesity was defined as a body mass index of 40 or more. Results show genetic inheritance "plays a large role in how heavy one gets," Kathiresan said. The risk score probably takes about half of a person's genetic propensity into account, he said, and it shows similar accuracy in predicting ordinary obesity, defined as a BMI of 30 or more. Even if one inherits a propensity for obesity, he said, "you still have control over your fate. You're not fated to be obese, but it's very clear those individuals who've inherited susceptibility have to work that much harder to keep the weight off." Among study participants with the highest scores, he noted, 17 percent were of normal weight. Other analyses show that people who remain lean despite an inherited propensity for obesity tend to eat better and have more physical activity than others with a high score who got fat. "So you can do something about it," he said. Ruth Loos, a professor of environmental medicine and public health who did not participate in the study, said the risk score explains more of people's genetic tendency than previous studies did. But she doubted it would be useful in a doctor's office. It is "never going to be a good predictor," said Loos, of the Icahn School of Medicine at Mt. Sinai in New York. She noted that in one test of the score's predictive power, only 58 of the 371 subjects scoring in the top 10 percent ended up severely obese. And many other severely obese people didn't score in the top 10 percent, she said. Simply asking about family history of obesity would probably work better, she said. The large role of lifestyle in obesity means a purely gene-based predictor will never be perfect, she said. Kathiresan, a cardiologist, said the risk score is best seen as a risk indicator, like high cholesterol. Most people with high cholesterol don't get heart attacks, he said, but they do run a higher risk than others. Jason Boardman of the University of Colorado Boulder said genetic variants might affect body size indirectly, through an impact on lifestyles or other social and behavioral traits. Other research suggests the effect of genes on size depends on what kind of social and physical environment a person lives in, including such factors as access to unhealthy foods, he said in an email. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education. The AP is solely responsible for all content.
Study: Genetic test predicts middle-aged obesity risk.

There was no discussion of costs. Were people to begin taking B vitamins in the quantities necessary to show improvement along the lines of what has been seen in some of the studies mentioned, B vitamins could become a lifelong treatment with significant cumulative costs. The slant of the story was to question the wisdom in augmenting vitamin B intake in light of the studies failing to demonstrate benefit. The story itself, however, reported on several pieces of evidence over time rather than reporting on the results of a specific study or studies. Where it did provide numbers on benefits, it did so in a clear and cautious way. For example, it noted "a recent study in which brain atrophy (or shrinkage, which occurs in older people who are losing brain function) slowed by 30% in elderly patients with both high homocysteine levels and mild cognitive impairment who took a B vitamin pill daily for two years. Brain shrinkage occurred at a rate of about 0.75% in the people taking B vitamins in the study, compared with a rate of 1.1% per year in a group that took a placebo." By including the actual percentages for people in both groups, the story shows the reader that the shrinkage was not dramatic to begin with and that the difference between the two groups could also be described as a 0.26 percentage point difference. The story did include information about possible side effects and harms associated with excessive consumption of B vitamins. The story provided a reasonable description of several studies in which outcomes were not changed with vitamin B supplementation. There was a useful quote by one of the researches indicating that only a minority of studies showed any indication of benefit from increasing vitamin B intake. We wish it had taken a little more care in making clear distinctions between the different populations being studied. In some cases, the studies were focused on anyone of advanced age, while in others they were focused specifically on Alzheimer's patients, but there was no discussion in the story about whether these differences may also have accounted for the different findings among the studies. The story did not engage in disease mongering. The story detailed several studies of the relation between the B vitamins and cognitive impairment; it included quotes from two researchers (Haan and Miller) in the field who are at different institutions but have several studies that they have worked on and published together. There was no discussion of how the fortification of common foods in the supply chain, such as grains, flour, cereal, energy bars and drinks, has affected the levels of B vitamin. There was also no mention of other specific therapies to stop cognitive decline. The story described the urge to rush out and purchase B vitamins, which is suggestive of their ready availability. The story neglected to mention that many foods are already fortified with B vitamins, which may already cover the recommended intake levels for many readers. This story provided a nice overview of what is known about B vitamins in relation to age- and disease- related cognitive decline. The story does not appear to rely solely on a news release. It is not clear why this information about the long-term research interest of two local scientists is news right now, but it is an interesting piece nonetheless.
Vitamin B and its role in improving memory