input: Please answer the following: I have a new situation: Jesse wants to lose weight. She decides to do research on the types of food she's been eating and finds out they are excessively high in dietary lipids. She decides to cut back to a lower than normal amount of lipid consumption for a while. But I can use this background: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. What is an answer for this question: Given that Jesse were to continue her original eating habits, will her chances for getting atherosclerosis increase or decrease?
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output: increase

input: Please answer the following: I have a new situation: Two scientists went to Antarctica for research. Tim was assigned to East Antarctica, while John was assigned to West Antarctica. They spent 6 months there. But I can use this background: East Antarctica is colder than its western counterpart because of its higher elevation. Weather fronts rarely penetrate far into the continent, leaving the centre cold and dry. Despite the lack of precipitation over the central portion of the continent, ice there lasts for extended periods. Heavy snowfalls are common on the coastal portion of the continent, where snowfalls of up to 1.22 metres (48 in) in 48 hours have been recorded. What is an answer for this question: Which scientist experienced lighter snowfalls?
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output: John

input: Please answer the following: I have a new situation: Robert and his son Michael are going to the doctor for their yearly physical. Robert is currently in the late adulthood phase of his life. Michael, on the other hand, just began adulthood and is still quite young. Both of them want to ask the doctor about their risks for future health problems. But I can use this background: During late adulthood, the risk of developing diseases such as cardiovascular diseases and cancer continues to rise. Most people also have a decline in strength and stamina. Their senses may start failing, and their reflex time typically increases. Their immune system also doesn't work as well as it used to. As a result, common diseases like the flu may become more serious and even lead to death. The majority of late adults develop arthritis, and as many as one in four develop Alzheimer's disease. What is an answer for this question: Who is more likely to have a higher reflex time?
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output: Robert

input: Please answer the following: I have a new situation: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each yeast sample for further study. Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. But I can use this background: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. What is an answer for this question: If Ken doen't like any yeast around him, which yeast he should not worry about, yeas A or yeast B?
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output:
yeast A