What is the sentiment of the following review?
Project coffee nestled just inside The Meadows in Edinburgh is one of the few places I've been game enough to try the Full Scottish Breakfast . I was attracted to the place predominately because they didn't feel the need to stick a large pixelated printout of their star dish in the front window with the words "FRY UP 3.99" stretched over the top in the default word-art font. Unlike so many Edinburgh cafes and pubs that are, for some reason, proud of the eggs on top of beans on top of cheap sausages on top white inch thick catering bread that they serve, Project Coffee is a great place to nurse a hangover without overloading on grease. Their version of the Full Scottish keeps it simple, everything perfectly cooked, clearly good quality, and the fried haggis is definitely a standout addition. I also love the fact that they give you a little bit of marmalade on the side to deal with that annoying conundrum that happens when you've over estimated the amount of toast needed to deal with the leftover yolk on the plate. (Breakfast Carbohydrate Rationing or BCR is a skill that takes a lifetime to master) Obviously they also take pride in their coffee, with good reason because it was fantastic. However, while I know theres a price to pay in all the nice coffee houses in Edinburgh, I still think that the price is a tad on the expensive side, but it was worth it. As for ambience it was nice, warm comfortable however very tight and crowded on a busy day like when we visited. Possibly it was the use of round tables in a square restaurant but if you like elbow room maybe this isn't the place for you, although it could have just been our table. Similarly, the place could do with a few rugs or wall hangings to help absorb the loud echo that inevitably comes hand in hand with a busy brick, concrete and hardwood floor restaurant. All things considered though I had a great time and I'd definitely do it all again.
Options are:
*negative;
*positive;
positive