You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

[Q]: Schwartz's is legend: the premiere place for authentic, Montreal smoked meat (especially since the equally ancient Ben's packed it in a while back). And they pile it on. The ratio of meat to bread in a Schwartz's sandwich (there's nothing else in it) is about four to one. If you want to eat healthy, the pickle will have to do.

You should do the sit down thing here at least once, just for the experience, but it's chronically crowded. Better to get a sandwich to go, if you have somewhere to take it. Those grease-packets keep well for a trip on the train out of town, just to cite one option.
[A]: 5 stars

[Q]: I paid $14 for a burger with fries that are cold and saggy, there was no flavor in the burger but sweet grilled onions, i had to take my order to go, and none of the servers would help me out cuz they thought no table to no tip am sure, but i ended up tipping the guy who cleaned up the tables i think it was the shift manager too ( weird) who was the only one who would listen to me and took care of my order!!! Never eating there again. Oh ya am an employee at the airport and i never rated a food place before so thats shows you how bad this place could be.
[A]: 1 star

[Q]: Northeast Mesa isn't known as the hippest spot in the Valley, but the addition of D'Vine certainly takes it up the "cool" scale a notch. Critics are calling it the "most inspired" dining option in Mesa. This humble critic would have to agree.

D'Vine features minimalist decor and an all-black clad wait staff. The atmosphere is chic yet at the same time casual and warm. The mission of the owners is to make fine wines "accessible" and consequently D'Vine is no "wine snobs" zone.

Where else in Mesa can you enjoy $5 wine tasting and live acoustic music? The tasting is on Tuesdays and features different "hosts" or wine representatives each week. Sometimes they are the actual winemaker, which is really cool.

But it's the food that getting all the raves.

Lunch choices are decidedly above typical deli fare: grilled swordfish with reduction and lean hamburger stuffed with Gouda cheese. For appetizers try the tempura prawns, stuffed escargot or one of eight kids of bruschetta. Yes-- in MESA!

For dinner, D'Vines serves such unique dishes such as grilled Buffalo, Ostrich, and Wild Boar. They do of course serve tamer fare such as Seared Wild Salmon or Kobe Meatloaf.

So cool, you just might forget you're in Mesa.
[A]:
5 stars