INPUT ARTICLE: Article: Part your hair down the middle from front to back until your hair is divided in half. Next, divide these halves by making a part from your ear moving backwards towards the middle part. To part your hair, you can draw the tip of a comb across your scalp. Alternately, put your fingertips on either end of where you want the part to be, and drag your fingers towards each other until they meet. To make the finished hairstyle look more natural, use a zig-zag shape when you part your hair. The different sections will blend together more easily. Once you've separated out each section, secure the hair with a clip to keep it in place. Undo the clip keeping the section in place and stretch it up vertically, perpendicular to the floor. You can also pull it out slightly at an angle away from your head. For shorter layers, hold your hair straight up over your head. If you prefer longer layers, hold your hair straight out, away from your head, parallel to the ground. If you use this method, the top layers will be longer and closer in length to the bottom layers. With your hand that is not holding the scissors, use your first 2 fingers to grab the section of hair at its base, closest to your scalp. Slide your fingers up the length of the hair until you reach the point where you want to make a cut. Look for damage at the ends of your hair. If you see frizz or breakage, try to remove all of it when you cut your layers. Angle your fingers so that you will cut the hair to be shorter in the front and longer in the back. This type of cut will help push your hair away from your face. Trim only a small amount of hair at first. You can always go back later and take more off, but it can be tough to fix a haircut if you cut too much off. However, keep in mind that you will need to trim about 1in (2.5cm) from the ends to notice layers forming. Use several small chops until you've trimmed all of the hair. Then, angle your scissors so they're nearly parallel to your hair, and cut a few times into your hair to thin the ends out slightly. Unclip one of the sections next to the first. Pull the hair straight up, or at the same outward angle that you used when you cut the first section. Use the first section as a guide to determine how much hair to trimhold up both pieces of hair next to each other, and cut off the new section to be the same length as the first. When pulling sections upwards to trim them, try to use the same amount of tension so that one section doesn't end up shorter than another. Bring each section up and forward to the same imaginary point above your head before making the cut. Because the hair on the bottom of your head has further to travel when it is lifted up above your head, it will end up being longer than the hair on top of your head. Don't try to use this process for the bottom sections at the nape of your neck. If you leave these unlayered, they will provide a strong, heavy bottom layer. If you layer them, the ends of your hair might appear too thin. Once you are done cutting the basic layers, let your hair fall naturally around your head, like you would normally wear it. If there are pieces that look too long or that stick out too far away from the rest of your hair, give them a quick trim. The overall shape of your hair should be fairly even and symmetrical. If the curls on one side of your head are sticking out a lot farther than they are on the other side, resection the longer hair and trim each of these sections to be a little shorter.

SUMMARY: Divide your hair into four sections. Pull the front middle section straight up over your head. Grasp the ends of the hair between your index and middle fingers. Cut the hair off above your fingers. Repeat the process on the next section. Continue lifting and cutting each section in the same way. Finish your cut by trimming any areas that stick out.

In one sentence, describe what the following article is about: The cap will show the brand of the beer and its freshness date. Twist the tap a half-turn, in a clockwise direction, until it is snug. If the beer doesn't flow, repeat the process.
Summary: Put the fresh keg in a refrigeration unit or in a tub of ice. Remove the plastic cap from the top of the keg. Ensure that the well of the keg is clean. Line up the lugs on the base of the tap with the slots in the well of the keg. Keep the coupler handle raised and fit the tap firmly onto the keg. Press the coupler handle down to its locked position. Turn the CO2 canister back on. Open the faucet fully to expel excess foam that is often built up in freshly tapped kegs. Make sure the beer flows through the faucet and there are no obvious leaks.

INPUT ARTICLE: Article: If you'd like to rotate or flip an entire image, click "File," then "Open." Select the image you wish to rotate and click "Open" once more. Navigate to Image >> Image Rotation to view several options for rotation. "180 degrees": Rotates the image of the way around a complete circle. "90 degrees CW": Rotates the image to the right (clockwise) of a complete circle. "90 degrees CCW": Rotates the image to the left (counter-clockwise) of the way around a circle. "Arbitrary": Allows you to specify the angle you'd like to rotate the image. You'll be able to type the angle (in degrees) as well as the direction (clockwise or counter-clockwise). "Flip Canvas Horizontal": Flips the entire image as if shown in a mirror (horizontally). "Flip Canvas Vertical": Flips the entire image upside-down. If you're not happy with the flip or rotate option you've selected, press Ctrl+Z (Windows) or Command+Z (Mac) to undo the action. Open the File menu and click "Save As." Choose a location to which you'll save your newly rotated image.

SUMMARY:
Open your image in Photoshop. Select a rotation option. Undo your changes. Save the image.