In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: 'FOR THE CAKE:', '1/2 cups (1 Stick) Unsalted Butter, Room Temperature', '1-1/8 cup Granulated Sugar', '1/2 cups Milk', '1 teaspoon Vanilla Extract', '3 whole Large Eggs, Room Temperature', '1-1/2 cup All-purpose Flour', '2 teaspoons Baking Powder', '_____', 'FOR THE FILLING AND TOPPING:', '1 pint Strawberries, Washed, Hulled, And Sliced', '1/4 cups To 1/2 Cups Granulated Sugar, Based On Sweetness Of The Berries', '1 Tablespoon Cornstarch', '1/2 whole Lemon (just The Juice)', '2-1/2 cups Heavy Cream', '1/2 cups Granulated Or Powdered Sugar', '1-1/2 teaspoon Clear Vanilla Extract (optional)',<sep> directions: 'Preheat the oven to 350F/175C/Gas 4, and grease and line two 8-inch cake pans.', 'Using a mixer, beat the butter and sugar until pale and fluffy. Add the eggs one by one, mixing well after each addition.', 'Mix the milk and vanilla extract together in a liquid measuring cup. Sieve or whisk the flour and baking powder together in a bowl. Then, pour the flour and milk mixtures into the creamed mixture, alternating and ending with the flour. Mix the batter completely until smooth and combined.', 'Divide the mix evenly between the two baking tins (or you can pour it all into one pan and separate it with a knife if you have a steady hand. I used two pans) and place in the oven for 25 minutes or until a skewer inserted into the center of the cake comes out clean.', 'Allow the cake to cool slightly for about 10 minutes before turning out onto a wire rack to cool completely.', 'While the cakes are cooling, place the whisk and bowl for the filling in the freezer!', 'Filling and Topping:', 'When both cake layers are completely cooled, make the strawberry filling. Place the cut strawberries in a medium sauce pan along with the sugar, cornstarch, and lemon juice. Heat to boiling and then remove the pan from the heat. With a potato masher or fork, mash the strawberries into smaller chunks. Allow the filling to cool while making whipped cream.', 'With the cold whisk and bowl, whip the cream until soft peaks form. Add in the sugar and CLEAR vanilla extract. [If you don't have clear vanilla extract, you could omit it or use the dark variety. Just know that it will change the color of the whipped cream.]', 'Assembly:', 'If the cake layers have a peak in the middle make sure to slice it off so you are left with perfectly flat layers. Place one layer face down on a cake stand and dollop with half the cooled strawberry puree. Then, add about a fourth to a third of the whipped cream, spread evenly. Carefully place the second cake layer on top and add the remaining strawberry puree. To avoid making the mess that I made, place the layers in the freezer for 30 minutes. After that time, add the remaining whipped cream generously. Feel free to garnish your cake with more hulled strawberries.'

Answer: Strawberry Shortcake Cake

Question: ingredients: '2 Tablespoons Butter', '1 whole Medium Onion, Finely Diced', '3 cloves Garlic, Minced', '3 whole Carrots, Peeled And Diced', '1 cup Cauliflower, Broken Into Small Pieces', '1/4 cups White Wine', '1/4 cups Chicken Broth', '13 cups Heavy Cream', '1/2 cups Grated Parmesan Cheese', 'Salt And Pepper, to taste', '8 whole Basil Leaves, Chopped (or Chiffonade)', '3/4 cups Cooked Ham, Diced', '1 cup Frozen Peas', 'Extra Parmesan, For Serving', 'Extra Basil, For Serving', '1 pound Cheese Or Spinach Tortellini',<sep> directions: 'Cook tortellini a couple of minutes less than package directions call for.', 'Drain and set aside.', 'Melt the butter in a large skillet over medium-high heat.', 'Add the onions and garlic and stir to cook for 1 minute.', 'Add the carrots and cauliflower, stir, and cook 1 minute.', 'Splash in wine and broth, then cook for 2 to 3 minutes, until the liquid reduces a bit.', 'Stir in cream and Parmesan and stir.', 'When the mixture is hot, stir in peas, ham, salt, and pepper.', 'Allow them to heat up in the sauce.', 'When the sauce is hot, stir in the tortellini.', 'Check for seasonings, add more if needed, and serve with extra Parmesan and basil.'

Answer: Tortellini Primavera

Question: ingredients: '1 1/2 sticks (12 tablespoons) butter, melted', '2 cups pretzel rods, crushed into crumbs', '1 1/2 cups confectioners' sugar', '1 cup plus 1/4 cup smooth peanut butter', '1 1/2 cups milk chocolate chips',<sep> directions: 'In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.'

Answer:
No-Bake Chocolate-Pretzel-Peanut Butter Squares