Q: I love El Sol! I used to work at a little bar across the street that got all of their fresh tortillas from here. That was back when they were only a bakery. They now have a full menu of Mexican food also, and they cook as well as they bake. We often stop for breakfast and you can taste the fresh baked tortilla that I remember from years ago wrapped into a gigantic breakfast burrito. It's clean and the people at the counter are beyond friendly. Thank you El Sol

A: positive

Q: Recently usurped Peter Luger as my favorite steakhouse. We ordered the porterhouse for 2 which was charred to perfection on both sides. SW broils their steaks (as does Peter Luger and Ruth's Chris) which I think results in better flavor than grilling. The meat was tender and full of flavor. The steak came with a few sauces, which I completely ignored since i couldn't imagine putting anything on such a well-cooked steak. As I was eating my steak, I thought, "The only steak that edges this one out is Peter Luger." Then I went to Peter Luger's twice in the following two months and no, Peter Luger's did not edge out SW. SW was, in my book, a much better steak. The decor was setting was also very nice. We had a table by the man-made pool thing where we saw some shows that looked like they came from a grown-up Disneyland on acid.

A: positive

Q: The food was better than average.. Service was fine.. Beer was very overpriced and domestic beers like Sam Adams Boston Lager were included in the "Imports" menu for a premium price. I mean a CAN of Tecate was $4.25. The bar takes up WAY too much space and the weird hostess kept walking around staring at everyone. I found the layout to be awkward and the place lacked the "fun" vibe. We ate our meal and left, having no desire to hang out for another round of overpriced drinks.

A: negative

Q: Good food, good service and a place where everybody knows your name like in cheers. Great family atmosphere. Really good pizzas!!!

A:
positive