Q: This is the best option if you're in Spain and you don't have Internet access to book your tickets online. If you're in the USA, avoid this method so you don't have to pay the fee for an overseas call. This is the only official line you should use for purchasing Real Madrid tickets. Never give your credit card information to other sellers over the phone! The line is often very busy, so it may take a few tries to get through. Keep calling until you reach the prompt to press a number, then press 1 to select the football tickets option and wait for a salesperson to speak with you. You will likely reach a Spanish-speaking salesperson first. If you need to speak with someone who understands English, simply ask the salesperson and wait while they accommodate you. To make the process more efficient, keep your credit card close by. Confirm your ticket prices, then read off your credit card information to the salesperson when prompted. You can purchase up to 6 tickets on the phone. Keep in mind that ticket exchanges and returns are not allowed. Real Madrid accepts all major credit cards for payment. For last-minute purchase tickets, you'll need to go to this specific gate instead of the regular stadium ticket window. Once you arrive at the stadium, follow the numbered gate signs to find Gate 14. For some games, you can print your ticket at home and bring it to the game. However, certain games don't allow this, so always check the official game disclaimer beforehand!
A: Call Real Madrid's telephone sale service number at (+34) 902-324-324. Wait to get through, then dial 1 for football tickets. Ask for an English-speaking operator if you don't speak Spanish. Have your credit card information ready to purchase tickets. Collect your tickets at Taquilla (Gate) 14 in the stadium on match day.

Q: Draw a cross in the circle for the guidelines of the face. Note that the body should only be a little larger than the head, and should be at a slight angle away from the head. Keep the intersecting point of the cross-lines close to the center of the head. Sketch two circles for the eyes and a half circle for the nose. The eyes should be positioned over the horizontal center line, and should be at equal distance away from the vertical center. The nose should be on the vertical center line and below the eyes. Sketch a small circle for the mouth area covering as well the nose area. This circle should be below the eyes, yet should completely cover the nose and overlap the bottom of the head circle. This includes the legs and tail. The front legs should be two slightly curved lines coming off the front of the body oval, starting about three-quarters up and extending to the bottom, pointing away from the angle of the body. The back legs should be two arrowhead shapes attached to the bottom of the oval. The tail should be a curved line sticking out from the bottom back of the oval. The back of each circular paw should be attacked to the leg lines. Draw two inwardly curved lines from either side of the head to either side of the body, forming the kitten's neck. Draw thicker shapes around the leg lines and tail line to fill out the limbs. Add curved lines to the front of the paws to look like toes. Add a "W" shaped mouth connecting to the bottom of the nose. You can also "roughen" the overall outline of the kitten with small, jagged strokes, creating the impression of fur. Add more details like the fur lines and the pattern of the fur color, if desired. This can include stripes or other details. Use any color you'd like, but make the mouth area slightly lighter so that it stands out. If you added stripes or patterns, color those a separate shade, as well.
A: Sketch a circle for the head and an oval for the body. Draw the face. Add the mouth. Draw lines for the extremities. Add the paws as circles. Connect the head with the body. Draw the basic outline of the kitten. Erase the unnecessary draft detail. Color the kitten.

Q: Whether you want an inexpensive tin of caviar to try it for the first time or you're interested in trying a high-end variety, you'll get a higher-quality product from an established caviar maker. When you find a store near you that carries caviar, research some of the brands you find in the shop to determine which ones have been making caviar the longest, and whether they have a good reputation in the industry. Some popular sellers include Petrossian, Khavyar, Sterling, Dean & DeLuca, Russ & Daughters, and Zabar's. Caviar is sold by grade, but don't be put off by the descriptions "mid-grade" or "low-grade." As long as you're purchasing caviar from a well-known brand, even the lower grades will still be high-quality, especially as you're just acquiring the taste. Mid and low-grade caviar include eggs from the Israeli, European, and American ossetra sturgeon; the Siberian sturgeon; the white sturgeon; and the American Hackleback sturgeon. The hackleback sturgeon is particularly known for its buttery flavors, and affordable pricing that can be as low as $20.00 (17.19 euros) per ounce. Non-sturgeon caviar is usually a more affordable option for people who would like to experiment with using caviar in different recipes. The most popular non-sturgeon roe come from paddlefish, bowfin, and salmon. Paddlefish caviar is made of small, silver eggs. It's typically the most expensive of the non-sturgeon caviar variety, starting around $25.00 (21.48 euros) per ounce. A lower-priced non-sturgeon caviar would be from the bowfin fish that starts around $12.00 (10.31 euros) per ounce. The bowfin is highly regarded for its strong nutty flavors. Some other non-sturgeon caviar includes the eggs from salmon and capelin. Once you become familiar with the taste and texture of caviar, your palate will become more sensitive. This means that you'll be able to distinguish and appreciate the subtle differences in flavor and taste that are found in a high-grade caviar. Caviar made from Caspian Sea sturgeon roe, specifically the beluga, ossetra, and sevruga species, is considered the finest delicacy. However, since the sturgeon species found in the Caspian Sea are endangered, the caviar from these fish is a banned import to a number of countries. Flavored caviar is typically not considered high-end, but it can be a fun way to introduce yourself to caviar while experimenting with different flavors. Some store-bought flavors include wasabi, lemon, ginger, or smoke-infused caviar. If you find flavored caviar, try pairing it with other flavors that will compliment it. For instance, if you're enjoying caviar flavored with lemon, you might serve that on toast points with a creamy, tangy topping like sour cream. Although caviar is meant to be served in small portions, you still want to make sure you have enough to enjoy. Caviar is often sold in 1 oz (30 g) tins, which is enough for 2 people to have a small amount. However, if you have the budget for it, try to serve about 1 oz (30 g) per person. Having a large enough serving will allow the flavors to fully develop on your palate. Most high-end retailers will allow you to sample the caviar before you make a decision on which one to buy. If that's the case, narrow your pick down to 1 or 2 options in your price range, and ask to taste each one. To ensure you get the quality you think you are, ask to be served from the same tin you're planning to purchase. If the caviar is in a clear glass jar instead of a tin, you will be able to tell the quality of the product just by looking at it. High-grade caviar will consist of large, lightly colored eggs. Medium or low-grade caviar will consist of small, dark-colored eggs.
A:
Purchase your caviar from a reputable seller to get the most for your money. Choose a lower-grade caviar if you're shopping on a budget. Opt for non-sturgeon caviar for an even more wallet-friendly choice. Buy high-grade caviar if you already enjoy eating it. Try caviar with added flavors if you're feeling adventurous. Purchase at least 1 oz (30 g) of caviar for every 1-2 people. Ask to taste the caviar before you purchase it.