Q: negative

A: Take-out sucked violently. Too much vinegar in the hot and sour soup, I felt like an old lady with yeast issues. But what sucked the most was their new take-out containers; half the size of PF Changs and compartmentalized, like a tv dinner. In one compartment, the rice, entree in the other. Think about it. What was once a white, four-fold container is now a cheesy two compartment container with half the food. I'm out.

Q: positive

A: I'm not a steak fan, and that's all they serve here, but darn it if I don't love these tacos. There's rarely a night that I'm not in the mood to have them for dinner. Here's the rest of my two cents: -THE BEST salsa I've ever had at a restaurant. That's just my opinion, but it tastes like homemade... it's fresh and chunky and the perfect amount of cilantro... there's enough kick, but the flavor is just delicious. -The corn! What they do to that corn is amazing, it's a flavor combination I've never experienced before and I love it, you have to taste it to understand though, I can't describe it. (the corn itself can be hit-or-miss... sometimes it's a little hard). -Every time I go, I feel like I've been transported to the movie "Honey, I Shrunk the Limes". Is it possible that they get smaller with each visit?? -And yes, it is pricey. I didn't notice it at first, because it's so good and I didn't spend that much money, but for what you get? (case in point: LIMES [see above]) Chips and salsa are $1.50, which is fine with me, but they upsold me to guacamole (I'm not a hard sell, or quick at math), and after I paid I realized that ordering the guacamole added $5 to the bill!!!! Things like that add up... Great place though, and the atmosphere is cool and relaxing, with a Mexico beachy vibe... I do recommend it highly, but bring your own citrus.

Q: positive

A: I've been to XS a few times now and have always had a good experience! I celebrated my birthday there this past weekend on a Friday night and we got there around 11 pm. We got bottle service and were told by the bouncer that we had to tip him $300 to get a table by the dance floor, or else we would get a cabana outside. We opted to save the $300 and got a cabana. The cabana was one of the closer ones to the dance floor, it was really big, and can seat up to 20 people. The girls not wanting bottle service were on a guest list and got in shortly after us (along with one of the guys who got a pre-paid ticket). One of the other guys waited in the regular line for almost 2 hours. Always a lot of Asian people.

Q: negative

A:
I must have gone on an off night... Everyone else on here seems to love this place and we couldn't even finish our food. I NEVERRRR send things back (even if I hate them) and I send back 2 of our 6 rolls. They were inedible and smelled like they had been left out in the sun all day. I am not kidding when I say I wouldn't feed this to my dog. The staff was VERY nice and apologetic about the food... I guess thats how they earned the one star I'm giving them.