Teacher: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Teacher: Now, understand the problem? If you are still confused, see the following example:
Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Reason: This is a good example, as we see the missing step is generated correctly from the available directions.

Now, solve this instance: In a mixer, beat butter with vanilla sugar until fluffy, about 3-4 minutes. Add eggs.,In a separate bowl, mix flour with baking soda and salt. Gradually add to the butter mixture. Divide dough in half.,To one half of the dough, add in vanilla extract. Lay the dough on a large sheet of parchment paper. Lay a second sheet of parchment on top of the dough. Roll dough to form a 12-inch x 8-inch rectangle. Freeze dough for about 15 minutes.,______,Remove both sheets of dough from freezer. Remove the top layer of parchment paper for each rectangle. Lay sheets of dough together (with parchment on the outside). Remove 1 sheet of parchment paper (dough should have 1 remaining on bottom). Slowly peel dough from the bottom parchment by rolling up the long end. You are going to form a log of dough. Tightly roll this dough and rewrap in parchment. Freeze until ready to use.,When ready to bake, wet fingertips with water. Roll log of dough in sprinkles. Slice 1/4-inch thick and bake on a parchment-lined baking sheet for about 7-9 minutes (in a 350F oven).,Note: See my recipes for vanilla sugar. If you don't have vanilla sugar, scrape 1 vanilla bean into your granulated sugar and continue the recipe as written.
Student:
To the second half of the dough, add in gelatin and food coloring. Lay the dough on parchment paper, with a second sheet on top. Roll the dough to form a similar-sized rectangle. Freeze dough 15 minutes.