Q: negative

A: If you come here for the cheap eats, you're in the right place, but if you come in here for a good time and good old gambling....turn around you're in the wrong place. For the food I would say they get a 3 or maybe even a 4 but the place is very misleading. We walked in and there's no table games, it's strictly slots and it's very run down. If you want fried twinkies, fried oreos, chili dog and yard stick of slushies, then here's your place. Don't expect a grand casino.

Q: negative

A: The service from the wait staff was as good as I remembered. Our waiter was extremely attentive and humorous, which saved this from being a one-star review, as I left the restaurant in quite a good mood. How could a restaurant known for superb service and delicious food (my trout with toasted almonds and green beans was flavorful and rich without being too heavy) even warrant the consideration of a one-star rating after it already received a four-star rating? The snooty (or maybe she was just slow) hostess is the reason behind this. My sister and I showed up for a late dinner last night at a time when there were plenty of empty tables. After approaching one of the hostesses (the blonde one in her mid-to-late forties), she hesitated as she gave us the once-over and said our table would be ready in a few minutes. Close to half an hour later, it was not. She had just simply decided that we weren't good enough to be served based on either age, dress, or race. Or maybe all that cheap hair dye eroded at her brain and she wasn't capable of remembering to seat patrons. Whatever it was, management at Bouchon might want to retrain their staff and remind them that the restaurant business is not just about food, it's about service and the overall . And service doesn't only start when patrons are seated. It starts the moment customers walk through the door and lasts until they leave. The way to circumvent a situation like this is to just make an OpenTable reservation on the spot. Works a lot better than relying on a hostess to do her job properly. Remembering to seat people can be way too taxing of a task for some.

Q: negative

A: Stay away from this nightclub!!! There is a gang running the place. We were on the guest list and already paid for the package, and they tried to charge us $55 per person after keeping us in the line for an hour! We were a group of 15 (equal ratio) and ended up getting the VIP Bottle service at Tao for half a price! Don't screw up your night choosing this club!

Q: positive

A:
I did not know that THIS many people frequent this dirt rockin' at the same time completely awesome establishment. I will say that several of my "bad" nights have started at the Coach House. "When I say bad I don't mean bad meaning BAD but bad meaning GOOD!" -micheal jackson Cheap as hell drinks! Crown & Coke for $3...make it a double! Yeah you should expect a little harassment from some old muskrat men. I went for an early happy hour around 3:30pm one day. There were people so hammered they were falling down and wrestling! Grown men at that...not frat boys! You'd be really surprised who you run into there! I saw my really prissy hair stylist on a random weekday. The VP of my old company. It's a little like Fight Club....1st rule of Coach House "No one talks about Coach House."