Options: * Roll the dough out on a floured surface. Roll out 2 " x 3 " (7.6 cm x 10.8 cm) sticks.. * In a second large bowl, beat the egg yolks together, and the substitute shortening. Beat together the dry ingredients with the whisk.. * Drop cookie dough onto the greased 9 " x 13 " surface. Press the cookies into the heated hot pan.. * The flaxseed works in place of an egg; it helps to bind and it adds fiber. Stir in the brown sugar and whisk until combined..Choose from options above and answer: What most naturally follows?

How to make gluten free chocolate chip cookie bars
Preheat the oven to 350 f/180c.
Lightly grease a 9 " x 13 " baking pan.
In a large bowl, whisk together the baking flour, xanthan gum, salt, baking powder and the baking soda.
Add the flax meal, and whisk until combined.
Answer:
The flaxseed works in place of an egg; it helps to bind and it adds fiber. Stir in the brown sugar and whisk until combined.