Q: negative

A: Not that any SBUX is worth going out of your way for, but this one is worth skipping. The service I've experienced each time I've been is pretty dang poor and the drinks always seem quite cold.

Q: negative

A: WARNING!!! YELP REVIEW IS INFLATED! If you show them your yelp review they give you 10% off your bill so I'm giving one star to offset all the fake 5s. Food quality is roughly a 2. Everything here is basically ordered a la cart which is fine but it all ends up tasting the same. Anything fried in a decent tasting batter is hard to screw up. The menu is a labyrinth of jumbled words. The food quality was average and was cooked by a chef who looked so miserable I felt he was only moments away from sticking his head into the boiling pot of oil. Was not worth the time, money or calories. We ended up leaving and going elsewhere for dinner

Q: negative

A: I was from out of town visiting for Spring Training, saw this Bar & Grill place and had the worst experience. Long story short, I'm a woman that got punched by a "man" RIGHT IN FRONT of the security guards and they did not do ANYTHING!!! A security guard is supposed to protect you when there is an altercation but apparently not at Acme Bar & Grill. There were two guards who stood there and let it happen. It took them about 10 minutes to call the cops as well. WORST PLACE EVER! First of all, what "man" hits a woman and what kind of "security guard" are you if you're not doing your job. The police department wasn't any better. Would not recommend this place to my worst enemy. My dad works for the SJPD and is looking into the security system down there as well.

Q: negative

A:
Food was excellent, service was terrible. I have got to Postinos next door and had the most outstanding service but this place was laughable. First, we had reservations for 6:30 on a Monday and we had to wait with our kids until after 7 to be seated. It is my understanding that it you have a reservation at a restaurant they will plan for your table to be ready at the time you reserved it. Then there was our server, Michael. Well, Michael seemed to me not to have a care in the world. We had two tables and I guess two servers. My daughter sat at the other table but we informed Michael that we would like her dinner on our check he said, that's not my table. Um, okay but we still would like her "kids" meal on our tab. Okay, I'll take care of that he said. We ordered our meal and he/we forgot our son's "kid" meal. I had to wave him down to order it. I said he'll have the quesadilla, Michael asked no other questions. Like what would he like to drink? What side would you like him to have? Nope, just said okay and took off. I had no time to ask for the additional parts of my son's meal. He is 2 and was climbing all over the booth like any other terrible 2 year old. Finally, when I got a second to ask for his chocolate milk I said doesn't he get a side too. Michael said, oh I ordered him the fruit. Um, okay, I hope he likes the "fruit" thanks for giving us a choice. I hope he isn't allergic or have some sort of other problem with "fruit". Why would he take the chance and just lazily order what "he" thought was right for my child. I had to ask twice for the chocolate milk to because Michael forgot. Oh, and guess what? My friends at the other table got the bill for my daughter's meal. Really? After we specifically said, "please put her meal on our tab". Instead of trying to get Michael's attention again, we just told our friend we would pay him later and we left because it was getting super late and our kids were melting down. Michael, you need to learn how to serve people food. It isn't super hard. I did it for 7 years, you just have to care. Maybe go over to Postinos and ask any one of their servers for some training.