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How to make kraft macaroni and cheese
Fill a pot or pan about three-quarters full of water and bring to a boil.
There's no need to measure the water, since you'll be draining the noodles later.
While the water is coming to a boil, get out your ingredients.
Measure 1/4 cup milk and cut off the amount of butter you'll need. The instructions call for more butter, but if you like it creamy, use the full amount.