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How to make stuffed french toast
Select and slice bread.
Use homemade bread, if possible, such as white bread, braided challah bread, or french bread. Slice the bread into six slices, about 1.5 in (3.8 cm) thick.
OPT: 1). The bread should be roughly the same thickness as a ball of dough. For authentic french toast, you can use white bread in place of your regular bread, as this would make it much easier to work with.; 2). Cut two to three cloves of garlic into bite-sized pieces. You can also make french toast in any size you want, but you might need at least one minced garlic clove per packet of bread if you live in a climate where parfait is a common ground.; 3). You may want to use whole wheat bread for this recipe, since this bread tends to be generally drier. The extra slices of bread will let the sausages toast as they pan-fry.; 4). Use a paring knife to cut a horizontal pocket into each slice of bread, taking care not to cut completely through the slice. Combine the filling ingredients in a sealable bag or piping bag.;
4).