In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Cook chicken breasts until tender., Remove all bones and skin. Break into small pieces., Mix all ingredients together., Pour into a casserole dish and bake at 350 for about 35 minutes.

A: chicken breasts, mushroom soup, cream of chicken soup, celery, onion
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Q: In a large bowl, combine instant vanilla pudding mix and cold milk., Beat until well blended., Let stand for 5 minutes., Add Eagle Brand milk., Fold in 1/2 of Cool Whip.

A: vanilla pudding, cold milk, milk, bananas, vanilla wafers
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Q: Season veal with salt and pepper., Saute/fry veal steaks in extra virgin olive oil in heavy skillet., Add in shallots and sherry., Cover and cook 10 min or possibly till tender., Place alternating layers of veal and artichoke bottoms in a 2 qt casserole, ending with artichoke bottoms., Pour sherry gravy over all., Cover and bake in preheated 350 degree oven for 40 min or possibly till meat is tender., Sprinkle with minced parsley and serve.

A:
veal steaks, grnd black pepper, salt, extra virgin olive oil, shallots, cooking sherry, parsley, artichoke bottoms
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