Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: This restaurant is a part of Tempe history. We lovingly call this the best restaurant in Tempe. This place does need a serious make over. It looks tired but that doesn't hurt the food. The spaghetti and meatballs and the meatball sand which are hands down my favorite items on the menu. I LOVE their meatballs. I would say they are the best I have ever tasted outside the east coast. I prefer their marinara sauce over their meat sauce which I find flavorless. I have had several of the other entrees but they are not as good.
Q: positive

A: This place is fantastic. Great for all sushi and non-sushi lovers. Service was great, atmosphere is relaxing and modern, and the food is delicious. My group and I ordered the spring rolls, gyozas, shrimp tempura rolls, chicken teriyaki, and lobster tempura. All absolutely mouth-watering. The lobster tempura actually feels like it's melting in your mouth it's so good. Our server was so nice and very attentive. This place is now on my regular circulation of restaurants. I can't wait to come back for happy hour.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Pretty good burgers and the fries are decent. Service is hit & miss. Been there twice and the first time the service was horrible - the staff that day were the typical Vegas douche-nozzles who were paying more attention to their own conversations than the customers - not many smiles either. The second time I went the staff was great - very attentive and friendly. Make sure to build your own burger.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Food is okay but not worth the lengthy wait on weekends. If there were more breakfast choices around this area, TBC would be empty. I've ordered breakfast on two occasions here and both times it came out cold, plus the order was messed up. The outdoor patio on the side street is nice but the Scottsdale Road side gets quite noisy with the traffic. Wait staff and hostesses are nothing fabulous, not overly friendly considering the price and the wait. Maybe I should down a couple Malibu drinks before I come for breakfast and it would be a better experience.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Was looking forward to having a Mexican restaurant nearby. Went with family to check Federico's out firsthand. We'd heard it was an "awesome" franchise so we were jazzed to try some good Mexican food really close to our home! We were pretty disappointed overall. Pros: It is nearby, decent parking available, simple, clean. Portions are decent. Employees were polite. They had a couple strategically placed tvs and plenty of seating. Their Horchata is delicious! Cons: On the expensive side for a quick place to eat (around $7.00 for a plate and a drink), with 6 of us this added up to the same it would cost to eat at a "fancier" place. Most of what we tried was very bland. Small dollop of Sour cream and guacamole extra 69 cents for EACH serving. Adds up to about another $1.38 per person! Husband liked his carne asada burrito. The enchiladas, refried beans and rice were VERY bland. The beef burritos had sliced green peppers and big chunks of tomatoes (not salsa consistency). Never had a burrito with green peppers in it! (and don't care to ever again!) We left disappointed and like we'd blown $60.00. Even our teenagers were unhappy. No one finished their plate. We weren't happy, but will try again on Taco tuesdays for $1.00 tacos. Hubby says he would get carne asada burrito by itself. Will update review if/when we try again. It is a shame, as its close by and we'd heard good things about the franchise!
Q: positive

A:
Fusion places have become increasing popular in Las Vegas. When I heard about a new Japanese Italian fusion restaurant, I was curious to check it out. The restaurant is located in the same shopping center as Raku, Monta Noodle and Big Wong so it's in great company. It's small with about nine tables and a bar. The ambiance is simple and modern. I ordered ginger ale and it wasn't the regular stuff you can buy at the supermarket. It was Fever Tree Ginger Ale and it was so, so good! The buns they provide as an appetizer were fresh, warm and delicious. (I didn't get a chance to take note of the proper names of the menu items so pardon me if I don't get the names correct.) We started off with Jidori Chicken which translates to "organic chicken" per the waitress. It was good but not memorable. My husband ordered the Miso Carbonara ($13.95) and he enjoyed it. I ordered the Fettucini with Baby Scallops and Tarako (?) sauce ($18.95). Again, I apologize if I get the names wrong. I really enjoyed my dish. The pasta was cooked perfectly as were the scallops and the sauce was indescribable. I really tasted the Italian and Japanese influence in the dish. For dessert, we shared the Tiramisu. It was good, not too sweet, but it wasn't the best Tiramisu I ever had. I would give the service 5 stars because the waitresses were very sweet and attentive. They were wonderful about explaining the menu items to us, our glasses were never empty and they kept our table clean. I would suggest to sign up for their e-mail distribution because they change out their pasta menu every few weeks. I can't wait to see what else they have to offer!