Input: What would be an example of an negative review?

An example of an negative review: I had such high hopes for this place. I see them sporatically all over the valley, and assumed they were a half decent place to get wings and a beer. I still think that, but my stomach does not. I was dissapointed with my experience here, and for now, am scratching any plans on returning. I wanted to try something different for dinner last night, something new. I didnt want fancy, or to blow a lot of money, just something out of the norm. I swung by wingstop after feeling like I needed some chicken wings, and not from Wendys. lol. So, I ended up here. I walked in and the place isnt huge, but seats quite a few. Studied the menu, asked a few questions, and ended up ordering the 3 peice chicken wing combo for a reasonable price. I went with the BBQ flavor. So, the food comes out like 10 minutes later. I couldnt even finish it. The fries were so salty and tasted weird..they were spicy I think? My toungue didnt know what to do! The wings were doused in BBQ sauce! I mean buried! It was like they went to Wendys or McDonalds, got some BBQ sauce, and poured it over the top of the wings, and wala,BBQ chicken wings. It was just to much for me to finish. It was to much with the sauce. Even after I scraped some off, I still couldnt down the rest. My stomach gurgled the rest of the night. It didnt like what I fed it. I woke up in the middle of the night wanting to hurl, but ended up not doing so, thank goodness. It was to much for my tummy to handle. :-( I don't think I will be back any time soon.

Input: What would be an example of an negative review?

An example of an negative review: I wish I were writing a different revue, but I had a thoroughly disappointing and overpriced Thanksgiving meal at Eddie's House. Two years ago I dined at Eddie's House on Thanksgiving. It was a fabulous meal, and as Thanksgiving approached this year, I made sure to make reservations early to repeat the experience. I arrived with taste buds ready for another delightful meal. I didn't care that it would be a $49 meal if I were to be wowed by it. I started with the shrimp cocktail, which was really very good, except that the cocktail sauce was so spicy (hot) that I had to avoid it to the extent possible. The smoked oysters on the cocktail were a tasty but incongruent touch. The stuffed celery was also incongruent, but ok. No problem, the best was yet to come, right? I was looking forward to my first bite of turkey. When I had it two years ago, I remember tasting herbs that I really enjoyed. This year, nothing. Just turkey. It was moist, but salt was the only apparent seasoning. It had a bit of fat across the top of each slice, but not the bit of crisp skin that I recalled from two years ago. It was all just very average. The green beans were ok, the mashed potatoes were barely ok and obviously re-heated as the texture was off, there were no elevating elements in the stuffing, and only a hint of the giblet gravy. No element of the plate stood out as worth ever experiencing again - even for a fraction of the price. I was SO disappointed. It all tasted mass produced. I couldn't tell that I was eating corn bread stuffing. In a taste test, stove top stuffing probably would have won for flavor alone. I stopped eating my entree, hoping that dessert would redeem the meal. It didn't. The apple cobbler was either poorly conceived, poorly executed or both. However it was actually prepared, it tasted like canned apple filling emptied into the skillet (it was served in a small cast iron skillet) topped with a disappointing flavorless Streusel, and heated until almost warm and almost brown on top. Not a cobbler at all. There was a dusting of cinnamon around the edges of the plate, but none in the cobbler. I ate about three bites before abandoning it. I did not take the leftovers with me. I won't do this again. It's like the care went out of the food preparation, and the focus was on cooking enough ahead of time. I was there early, and it wasn't busy. There is no reason why more care wasn't put into the food. It was like eating Thanksgiving dinner at the home of the grandmother who isn't a good cook. I wonder if anyone bothered to taste it or do any sort of quality control. Service was friendly, but not very attentive. Maybe they had tried the food...

Input: What would be an example of an negative review?

An example of an negative review: My Partner In Cuisine and I do our best to avoid corporate food, but him being a burger expert (i.e. snob) I convinced him to give the place a go. I had been there on numerous occasions and enjoyed their variety of burgers and unlimited steak fries. Unfortunately, I suffered a rather embarrassing moment when we were told that the kitchen will not cook a burger rare. I know better than to ever suggest a corporate restaurant to the PIC again! Despite this, we had some decent service and our burgers were pretty good. After much discussion, we determined that it's not really the burgers that makes Red Robin good, it's the toppings. Simply said, the meat can't stand alone. Without being slathered in cheese, jalapenos, barbecue sauce, or whatever, the burgers are nothing more than overcooked hockey pucks. Would I eat there again? It's likely I would go with someone who has less discriminating taste buds. Would I take PIC? Hell no!

Input: What would be an example of an positive review?
An example of an positive review: In n out just like the burger!