In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: ______,Cover with grated cheese.,Beat together eggs, yolks, milk, cream, salt and pepper and pour over the cheese.,Place on lower shelf of the oven and bake at 350 until the pie has puffed in the middle and is golden brown all over (35 to 40 minutes).
[A]: Melt butter in heavy saucepan; add onions and cook over medium-low heat until onions are limp but not brown at all. Drain the onions and arrange them in the pastry shell.

[Q]: Make the dressing: In a small bowl, combine the caraway, lemon juice, miso, and shallot.,Slowly whisk in the oil until emulsified.,Season with pepper.,Set aside.,In a large bowl, combine the beets, cabbage, and carrots.,Drizzle dressing over the vegetables, and toss until combined.,Serve chilled or at room temperature.,(Per serving),Calories: 79,______,Cholesterol: 0mg,Carbohydrate: 8g,Sodium: 172mg,Protein: 2g,Fiber: 3g
[A]: Fat: 5g

[Q]: Put the chicken breasts in a medium pan and cover with cold water.,Add the garlic, ginger, bay leaf and chilli, cover with a lid and bring the water to the boil.,Then turn down the heat and simmer for 1012 minutes or until the chicken is cooked all the way through and piping hot.,Meanwhile, place the dressing ingredients in a large bowl, add salt and pepper and set aside.,Once the chicken is cooked remove it from the liquid and set it aside to cool down a little.,______,Add 5 tablespoons of the cooking liquid to the dressing in the bowl and whisk everything together until combined.,Top the water up in the pan so there is enough to cook the noodles in.,Return to a high heat and bring to the boil.,Cook the noodles according to the packet instructions.,Once cool enough to handle, slice the chicken into 1cm pieces or shred it using a fork.,Add to the dressing along with the carrot, spring onion and cucumber.,Once cooked, drain the noodles well and rinse them under cold running water to help cool them down a little.,Add them to the salad also and toss everything together until evenly coated in the dressing.,Divide amongst serving bowls, top with the ripped up coriander or basil leaves, if liked, and serve.
[A]:
Fish out and discard the garlic, ginger, bay leaf and chilli with a slotted spoon.