Q: positive

A: I have tried the Margherita pizza at many popular Phoenix restaurants that make it (because that's how you judge a Neopolitan-style pizza restaurant, right?) and this is my favorite one. I like it better than the much buzzed-about Pomo (too burnt), better than Il Bosco (too cheesy), MILES better than Sauce (just bad), better than the Parlor (too floppy), and possibly even better than the venerable Pizzeria Bianco (too pretentious maybe?). The reason I'm not giving the place 5 stars is that the decor does not match the high quality of the pizza. Pretty much all of the places mentioned have nicer atmosphere.

Q: positive

A: Ok truth is this really a restaurant that doubles for a place that makes beer. Beer is not that great...Come here because I am loyal to Craft Works brands. Our bartender Chris is fantastic... He us funny energetic and works his tail off behind the bar . Makes it work coming here.... Be sure to Ask for him as he is a server as well

Q: negative

A: I really wanted to like this place, since it has such good reviews and nice happy hour prices...but I just didn't. The decor is rather lacking and the booths were uncomfortable. The service was decent, not great. We ordered Gyoza, which was ok. It's pan fried instead of deep fried, so it's not very crunchy. We also ordered a volcano roll and a rainbow roll, the rainbow roll wasn't that good, the shrimp on it was chewy and the avocado tasted a bit old. They brought us a thunder roll instead of a volcano roll. I'd been debating between the two so I thought I'd ordered the wrong thing and didn't make an issue of it, but when we got the receipt it said we had, in fact, ordered the volcano roll. The thunder roll was, again, just ok. The Tea and Miso soup were good. All in all we just weren't impressed and we won't be going back.

Q: positive

A:
After coming here 2-3 times a week for about 7 years - I think i have the lay of the land... I get food fast, food is good enough, always cheap, never had a problem, very well managed. I could eat bean burritos pretty much every day - and some weeks, I do.