What is the sentiment of the following review?
This place is cute restaurant in a quiet neighborhood of Pittsburgh. Before I entered the restaurant there were people eating lunch on the tables outside-which had a very inviting and relaxing cafe feel to the place. As soon as we entered there was someone ready to seat us and we were fortunate enough to grab a window seat (the weather was absolutely beautiful) We ordered a small portion of the white moules for an appetizer. The mussels are served in a warm white wine sauce and comes with a side of fresh bread. We devoured the mussels then managed to dip the bread in the left over sauce. For individual dishes we ordered the chorizo tarte flambee, steak frites, and brisket sandwich. The tarte flambee was a little too large for me to finish ( and I am a big eater- so it was perfect for me to take home) What I loved most about it was the crunch of the flatbread. Sometimes the bread gets too soggy with fresh ingredients but this had a good balance between the toppings and the baked bread. All the portions were generous and not too salty. I am a french fry killer and i thought the ones served with the steak were perfectly crispy- loved it. I also ordered a mojito for lunch and it was delicious. It was a little on the sweeter side but still very fresh and refreshing. The service at this place was made the whole experience so much better. They were always making sure we had enough water, drinks, napkins at our table and were ready to clear plates at the right time. I've been to Point Brugge a few times but it was my first time here. Park has more seating and more variety on their menu.
positive