In one sentence, describe what the following article is about: Ask employees where the lobster is sourced fromif the store is extremely close to the source, the lobster likely be a bit fresher. Otherwise, location isn't a huge deal. Wrap them in a damp (but not wet) newspaper. Store them in a container or bag with 1 frozen gel pack. Place them on the bottom shelf of your fridge to avoid cross contamination for a maximum of 36 to 48 hours. Claws should be clean and free from scratches. Leave the rubber bands on their claws until you submerge them in watertheir claws are strong and can cause injury. Remember: the farther the sources from their market, the less effect distance has on quality. This should hold about 6 to 8 pounds (2.7 to 3.6kg) of lobster. As a rule of thumb, it's better to have too much water than to overcrowd the pot with too much lobster. Salt increases the boiling point of water. This means your water will come to a more steady boil than it would without salt, which is ideal for rolling boils. For best results, use sea salt. Cut the lemon in half and squeeze the juice into a bowl. You can also purchase lemon juice from the storea medium-sized lemon is about 14 cup (59ml) of lemon juice. Afterward, pour the juice into the stockpot along with the other ingredients. This step is ideal if you prefer a broth (meat cooked with vegetable chunks and water) to a brine (meat cooked in high-concentration salt water). If you plan to eat your lobster with melted butter, you can skip this step. A rolling boil is when the water does not stop boiling when you stir the water. Place the pot on an element and set it to the highest heat possible. Once you notice consistent bubbling, you can begin adding your lobsters. Always keep a rolling boilit will ensure the water will boil even after the lobster is put into the pot, reducing the temperature of the water momentarily. Gently dip them into the water one at a time, always placing them headfirst. Submerge them as fast as possible, but take care not to splash any water. Afterward, clamp the lid onto the pot and turn on your timer. Remove the rubber bands prior to submerging your lobster in the boiling water. Grab the lobster by the back of the carapace (the upper hard shell) while doing this. Submerge the lobsters in quick succession to ensure they all receive equal cooking time. For example, for 4 live 1.5 pounds (0.68kg) lobsters, leave the lobsters in the pot for 43 to 48 minutes. Follow the boiling guide above for different weights. Keep the lid clamped tightly to the pot with no openings in the seal. Gently stir the lobsters with your tongs halfway through the allotted cooking time. You should notice the shells turning bright red (uncooked lobster is charcoal in color). To check if they're properly cooked inside, crack open the region where the carapace reaches the tail using scissors. If it's properly cooked, the meat will be opaque and firm. Tug on an antennaif the lobster is fully cooked, it will come off easily If you notice loose and translucent meat, the lobster isn't cooked. Boil it for another 3 to 5 minutes and then check again. Continue this process until the lobster is completely cooked through.
Summary: Purchase 4 live lobsters from your local grocery store. Fill a 6 gallons (23L) stockpot with 4 to 5 gallons (15 to 19L) of water. Add 12 tablespoons of salt per 1 gallon (3.8L) of water. Add 1 sprig of thyme, 2 bay leaves, and the juice of 1 lemon into the water. Bring the water to a full rolling boil. Hold the lobsters by the tail with your tongs and put them in the water. Boil 8 minutes for each 1 pound (0.45kg) of lobster. Check whether the lobsters are cooked after the allotted cooking time.

In one sentence, describe what the following article is about: The corkscrew up is a stylish way to get off the floor. Like any breakdance move, it can be linked with other moves. Start practicing by squatting. Wrap one foot around the other the same way you would in a six step. For example, your right foot goes under your left knee. Plant your right hand on the ground behind you to support yourself. Breakdance moves can be performed in either direction. You can do this move by starting with your left foot, too. Right before you begin to rise, twist yourself a little towards the hand that's on the ground. Use slight motion. All you need is to generate a little momentum when you rise. Give a gentle push with your limbs to help give you force to rise. You're going to need the momentum to uncoil and turn back to a neutral standing position. As you rise, turn away from the hand that's on the ground. Spin around until you are near the direction you want to face. To stop, you can raise the foot that was curled earlier and stomp it down with flair. This move can also be done in reverse to get closer to the ground.
Summary: Squat. Cross one foot over the other. Turn towards your supporting hand. Push off with your hand and feet. Spin.

In one sentence, describe what the following article is about: The majority of women are wearing the wrong sized bra. If your bra isn't the right size, then you will have trouble putting it on because it won't fit your dimensions correctly. Here are some easy signs that say that you're wearing the wrong bra: If your breasts spill out of the top of the bra. If the straps or band of the bra cut into you. If the bra feels incredibly tightlike you can't breathe in it. If the bra is so loose that the straps fall down no matter how much you adjust them. If you can comfortably fit two fingers between your side and the band of the bra. To get an idea of your band size, measure your under bust in inches, making sure the tape is snug, but not tight. If it is below 30" (76 cm), round up to the nearest even number. If it is above 36" (91 cm), round down. This is your band size If your under bust measures over 36" (91 cm), take a bust measurement while lying on your back. Average the two bust measurements, then calculate the cup size. To work out the cup size, lean forwards at 90 degrees and measure your bust loosely. Take the difference between the bust and under bust measurements, and convert into cup letters. For example, an A cup has a 1" (2.5 cm) difference, while a B cup has a 2" (5 cm) difference. This is the best thing to do if you don't feel confident measuring your own bra size. Independent boutiques are generally the best places to get fitted because the fitters are specially trained. Department stores are generally not the best places to get fitted, as the employees often aren't trained well and sometimes use outdated measuring techniques. Go to several places to get a bra fitting done before purchasing a bra. You may have thought that you were a 36C all of your life, only to be told that you're really a 34D. Don't reject the measurements if the bra fits comfortably. Instead, try wearing a bra in the correct size and see how much better you feel. If you really aren't sure about the results of the fitting, try on as many bras as you can, or get another opinion from a professional. There are a variety of reasons the size of your breasts can change. Your size could change because your body is still growing, because you've experienced significant weight loss or gain, or if you're pregnant. Measuring regularly is a good habit to keep up if you want to wear the right bra and be able to put it on correctly.
Summary:
Look out for obvious signs that your bra is the wrong size. Measure your band size. Measure your cup size. Go get a professional fitting. Trust the measurements. Measure your size once a year.