In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: Let rabbit stand overnight in fridge with chopped onion, 1/2 cup vinegar, salt, pepper and water.,Next day, stew rabbit 2 to 3 hours with 1 cup water, 1 tablespoon vinegar, Worcestershire sauce, bay leaf, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Cook in crock-pot or slow cooker.,After cooking, take rabbit out.,______,Add another cup of water.,Add celery, potatoes, 2 onions, carrots and green pepper. Cook 2 to 3 hours or until vegetables are tender.,Serves 6.
Example Output: Debone and replace rabbit in broth.

Example Input: ______,Stir in the garlic and cook for 1 minute. Add the stock, Italian seasoning, and 3/4 teaspoon salt and bring to a boil.,Add the pasta and cook, stirring, until the stock is nearly absorbed and the pasta is al dente (check package directions for cook time). Stir in the chickpeas, parsley, lemon juice and lemon zest and let cook additional 1 - 2 minutes.,Divide among individual bowls and top with Parmesan or dairy free cheese (if using).
Example Output: Heat the oil in a large saucepan over medium-high heat.

Example Input: 1. Bake pie crust as directed for a tart,______,3 Heat oil in a large skillet on med-high and add onions, salt, pepper and thyme.,4. Saute onions for 15 minutes or until the onions release their liquid.,5. Turn head down to med-low and simmer for another 15 minutes or until they start to brown.,6. Combine onions with eggs and half & half and pour mixture into tart crust.,7. Bake at 375 degrees for 20-25 minutes.,8. Cool for a few minutes and then serve.,,Can be made ahead and reheated at 325 for 15 minutes.
Example Output:
2. Thinly slice onions