Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Disgusting. I've stayed at better road side motels than this. In room 18026 there is BLACK MOLD on the ceiling and the shower doesn't drain. The entire motel smelled like a moldy bathroom. I wouldn't stay there again if it where free! If you make the mistake of staying in this ARM PIT of a motel DO NOT eat at "Tenders" it is SEVERALLY over priced and I've had better steaks at Ruby Tuesdays And yes I intentionally used the word "Motel"
Q: negative

A: Haven't eaten here since they moved their location from Main Ave in Mesa location. No one at the front to greet us when we arrived and when the gentleman seated us, he lacked a personality. Should have left at that point. We ordered chimis and the amount of food was great, it was hot and exactly as we ordered. However being the picky eater I am I asked for no condiments, However instead I'd like cheese with my chimi. When the bill came we were charged $2 more for cheese. Or waitress coyly answer why it was more. Very poor. ...I would have appreciated the heads up for the extra change. There are plenty of other restaurants to patronize. I won't be back.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: It's too narrow and too bright with sofas that are uncomfortable to sit on. The air is thick with cigar smoke and the rum punch is forgettable. Skip this unless you're an avid smoker.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Most likely won't stay here again because of the experience. Even though the price is great, the trouble wasn't worth it. I discovered bed bugs on my bed, so I slept with my clothes on. Too tired to complain that day since I've been walking everywhere. On top of that, the front desk accidentally charged me twice for my room.. I caught the first one when I was checking out. They refunded me for the first one, then I realized they charged me again once I got back to my hometown. I had to email billing dispute and wait for another week for a reply & a refund. Too much problem & the bed was filthy. Gross. Make sure to check your bed, cause I always do. Won't be coming back.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: What's the point of a reservation?? It doesn't mean anyting here. We arrived 15 min early for our 915pm and expected to wait a few min but @ 940 we still hadn't been seated and was told that they are just now getting to the 9pm reservations. Finally @ 10pm they seated us. I got the salmon and it was cooked nicley. Mike got the ribeye and it was also bloody just how he likes it. The two sides where the baked potato which was stone cold and the mac and cheese was bland. Both could have used just a pinch of salt I really wanted to love this place but the best thing out of our $175 was our drinks. We won't be returning :-(
Q: positive

A:
During the Grand Prix weekend my father and I have found it very difficult to find quality food in Montreal. We suspect that because of the crowds, normally excellent restaurants are churning out sub-par food for above average prices. Primi Piatti bucks that trend. Desperate for high quality food, we ventured away from the city center and explored the beautiful St. Lambert neighborhood. After a few positive reviews on Yelp we decided to try Primi Piatti. We did not have a reservation, nor, embarassingly, were we properly attired, however the host Pino took pity and seated us in the outside patio area. A quick review of the wine list revealed true taste and selection went into putting it together. While some wines that americans are accustomed to having inexpensively are a bit pricey due to import taxes, there are a number of excellent bottles under $50. We selected the Cellar 8 Cab Sav. for $30. The bottle was brought along with glasses proper to the wine. A quick look around and I saw that every wine was being served in the glasses appropriate for that wine. I also observed that most of the "newer" (2006 and up) vintage old world wines were poured through an aerator. When our host Pino approached I mentioned my observations and he told us how he is a somolier and he ensures all of the staff is well versed by trying new wines every night. Our waiters, Hubert and Pat, made very educated suggestions on their menu and were incredibly attentive and personable. The ladies reading this will appreciate that every waiter in the house could model underwear as a side job. The food delivered to our table was amazing. I had a wood oven fired pizza with prosciutto and arugula and my father had the prix fix menu which included a creamy vegetable soup, the filet mignon and dessert. The filet was perfectly fired and the accompanying veg and mash were nicely done. My pizza was easily the best pizza I have had since Italy. The food, wine and service was so exceptional that we returned there for dinner the following 2 nights, appropriately attired of course! I can't recommend this restaurant more highly. Finally I would like to thank Hubert, Pat and Pino for being so warm and welcoming. I look forward to meeting you again.