Problem: Write a positive yelp review.
A: I've been here twice under very different curcumstances. The first was for a poncy art exhibition thing that was being shown as part of my degree course in a small room upstairs and off from the main area of this place, which I didnt really see much of. My second time in here was for agig my friend was supporting - it was boiling. I literally couldnt move for the vasts amount of people at the bar trying to replace thier vital fluids. In general though, the night was really good - i had a laugh and felt that everybody else was having a good time too. This place also does club nights, and while I havnt been personally, my friends often go on and on about how good a night it is. Theres always something a bit different going on here, so give it a try.

Problem: Write a negative yelp review.
A: Let me start by saying I only take the time to review a restaurant if it's worth reviewing. That being said, Echo & Rig, culinary-wise, might just be in my top 3 favorite restaurants in Las Vegas. Their downfall is 80% of the staff and service! I started going there a couple if months ago and my first experience was amazing!! Since January I have been back AT LEAST 10 times and have been disappointed most of those times. I return because the food is THAT GOOD (that is, IF I receive it, or if the kitchen staff cares to sear the meat right). First time I went, it was during lunch. The server was casual but his recommendations were spot on. Lunch was delicious and server was helpful friendly. Returned several times after that (a couple nights back to back). There are two evening hostesses that ALWAYS remember us, which makes us feel welcome. However the staff upstairs acted too busy or were overwhelmed with tables. Only a few times we were offered bread when we sat. Offered the cuts of the house only once since I've been there. Once they mixed the sparkling water with the still water. Found a hair in our soup and they did nothing but take it off the check, did not offer a replacement or an apology. One waiter made us feel bad about not ordering an alcoholic beverage. Waiters seem rushed or impatient. Management seems unconcerned. Complained to a manager who did absolutely nothing and appeared completely uninterested. Went for lunch once and, I kid you not, there were approximately 4 other tables there. Ordered the Portabello Fries (YUM by the way) had a view of the kitchen and watched as it sat for 30 min while I ate the rest of my meal, all the while the cooks, waitstaff and management walked past it many times without a single person commenting who's dish was sitting out under the warmer. Also asked for a coke, which didn't arrive. At the end of the meal (fries STILL up in the warmer) I was presented with a check that still had the fries and coke. Mind you there were only 4 other tables present. Also have issues with getting my table bussed, usually plates pile up before someone comes and clears them. Also they'll take your silverware before you're even done. Positive notes: food is amazing. Flat iron steak is my favorite and 9 out of 10 times it's seared right and cooked perfectly. Portabello fries are always a favorite, Carne Asada bone marrow delish. Love the grilled octopus but every so often it's tough. Black spaghetti used to be my favorite until they changed the scallops to mussels. Crispy bacon is decadent. Ultimate BLT was one of the first things I tried and nothing short of amazing but have had it since and it didn't quite measure up (the bread seemed old). Decent wine selection, white sangria is tasty, cocktail selection is ok. They used to have a chaucuterie board that was really good but I no longer see on their menu. Downstairs has fresh squeezed juices that they should put at least on their lunch menu, I am always curious about them but never know what they have. Steaks are amazing, I have had several different cuts and all are tender and delicious (they should be, they're a butchery!) and prices are great, especially compared to a steak house on the strip. All their meats or all natural grass fed. Have been hesitant to return because of service, have returned solely because of the food, only 2 stars because of overall experience. This restaurant definitely deserves better.

Problem: Write a negative yelp review.
A:
Dry chicken, bland help, yay it's southpark.