Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: The Peppersauce is reopened with new owners. My wife and I stopped for lunch there today. The inside has been painted and some things are moved around but basically it looks the same. Only cleaner! Not that is was dirty before but it was worn and needed fresh paint and spiffed up. I had the Bbq beef sandwich with coleslaw. My wife had Fried Chicken with mashed potatoes and gravy. The flavor was really good on both meals. The service was excellent. We will be returning for sure! Give it a try, you wont regret it..........
Q: negative

A: Way overpriced and service sucked. I honestly had a feeling that the lady didn't want to serve us! Oh, and my tummy hurts 30 minutes later. Nice decor though.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: How does this place have a 4-star rating? I came here late one night since I was staying at the Monte Carlo and wanted a quick meal before returning to my room. I ordered the fish taco combo and was disapointed to find that the fish in the fish tacos were nothing but fried batter. After I peeled off all the batter, a chicken-nugget sized piece of fish remained. Not filling at all. Also, what comes in this "combo" you ask? Stale tortilla chips and a small ladle of refried beans. Next time I'll be heading over to McDonalds for a Big Mac instead.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Ordered dinner to go, $42.99 porterhouse steak for two medium rare, steak was burnt and sides of potatoes were drenched with butter! I tried to call to give my experience but the phone rang 10 times no answer! So I will never order again!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I don't have a lot of experience with cleaners. This is the only place I have used, so this review might be biased... I have been using this for about 8 months now. They are always very friendly. And the couple time I have needed alterations they are perfect. I have not had a single problem with their work... However, I don't understand their pricing, it is so frustrating! I never know what it's going to cost. I have started asking for an itemized receipt and even that is confusing. They need to have clearly listed prices for their items. (eg: Blouses $x.xx Slacks $x.xx etc.) Then if they need to charge extra for a stain or something then list that too. I want to know they are charging me correctly and it's frustrating not knowing the breakdown.
Q: positive

A:
Have you ever glanced over a menu and had the urge to order practically everything, but resisted because you otherwise would have a plethora of to-go boxes to take home? Well, thanks to small plate servings such as dim sum and tapas, adventurous foodies can now have their cake and eat (all of) it too! This past weekend, a few friends and I trekked over to Sin City to celebrate a dear friend's twenty-seventh birthday. After checking into the Vdara Hotel (which is simply gorgeous in a minimal and contemporary fashion), we taxied off the Strip and arrived at Firefly to meet with some new friends for birthday dinner #1. Since some of us skipped on breakfast and/or lunch, the ladies and I got a tad carried away with ordering. But hey, we were planning on sharing. And you know what they say, sharing is caring! Amongst the extensive tapas offered, our entire group of seven probably ordered about a quarter to a third of the list (there were so many plates in rotation during dinner that I might have forgotten an item or few.) *Tuna Tar tare Smoked Salmon Toast *Stuffed Dates Sausage Plate Thai Beef Salad Stuffed Peppers *Manchego Mac N Cheese Fried Calamari *Steamed Mussels Lobster 'Escargots' *Ham & Cheese Croquetas Steak & Mushroom Skewers Crispy Duck Roll Paella *Flavored Mojitos * = personal favorites Although all the plates were delicious, I had a few noteworthy items that I wanted to spotlight. Stuffed Dates: It's been a few days since our tapas dinner yet I can still taste the delicious flavors of the dates. The bacon that wrapped around the date & bleu cheese was cooked perfectly - slightly crispy but still chewy enough to enjoy each bite. The sharpness of bleu cheese was a wonderful compliment to the sweetness of the dates, all enhanced with a red wine reduction glaze. Steamed Mussels: I'm not a huge advocate of mussels, but these were pretty darn tasty. No, not because of the mussels itself, but because of the aromatic coconut curry sauce that it basked in. Coming from a Southeast Asian background, I have a strong appreciation for cuisines that infuse coconut into its entrees as well as desserts. The concoction was so good that we were all dipping our bread into the sauce, long after the mussels cleared out. Ham & Cheese Croquetas: I absolutely love the chicken croquettes at Portos Bakery (Burbank, CA) and never failed to order some when I'm dining elsewhere. The smokiness of the Serrano ham and the buttery texture of the melted Manchego cheese was a match made in food heaven. If we didn't already have a quarter of the menu sprawled out on our table, I would have suggested ordering seconds! I was extremely surprised at the serving portions of each tapas plate. After my last experience at Viva Madrid (Claremont, CA), I anticipated on having to pick up a snack on the way back to the hotel. Luckily, that was far from the case at Firefly. The portions were generous and sufficient to share amongst the seven of us. Also, if a pitcher of mojitos is on your list, I would suggest the Mango flavored one - delish! Would it be wrong of me to say that I want to come back to LV just for Firefly?