input: Write a negative yelp review.
output: Skip the tacos....get the burger. First I have to say that I am a HUGE Guy Fieri fan so was very excited to eat at one of his restaurants...that being said, I should have waited to make it to California before I ate at one of his restaurants... From the start it was an awkward place to go, when we went to put our name in to be seated our name were not taken and we were told that we could wait in the seats around the corner out of the Hostesses view. We sat there for a second then opted to stand in the tiny waiting area as we were not confident she would remember that we were there. We were escorted to our table and given very awkward planks of wood with the menu items on it (in the style of a clipboard). Once we decided on what we wanted we waited...and waited...and waited for our server. When he got there we both ordered the tacos (the chicken and steak respectively). I was impressed by the burgers so I didn't think about taco size. When they arrived I was FLOORED - for $16 I got 4 small tacos....appetizer size!. I looked in disbelieve at my tacos compared to the burgers. I wasn't expecting huge tacos but the were so small that I asked if maybe we accidentally got the kids size tacos. Nope those were the adult tacos. Had I known that I would have skipped Guy's totally and gone to Bobby Burger Palace.. Not really worth it...even in Las Vegas
input: Write a positive yelp review.
output: Staff is more helpful than one on McDowell. Less to choose from though.
input: Write a negative yelp review.
output:
It's disappointing when a restaurant can't put their money where their mouth is. Although in the case of Okada, there's plenty of money...just not much worth eating for it. A beautiful setting, to be sure, and everyone will mention the pond out the window, but if you're there to eat (and granted, not everyone is) then I'll just make a few suggestions. Don't expect much from the fish. Miso black cod was over-cooked just enough to lose its soul but still hold together enough to serve. Sashimi was priced well above its quality level. And why, in god's name, would anyone pair fois gras with barbecued eel? Here's what i'd get if I was forced to go again and someone else was paying. Either the mushroom or cucumber salad. Pork short ribs from the grilled menu (definitely). And a few sushi rolls with enough ingredients to compensate for the mediocre fish. We had a spicy scallop roll and finished it. We also had the king crab with some kind of Top Chef invention and couldn't give it away. So expensive. So not worth it. Don't say I didn't warn you.