instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
First, beat the egg in a bowl using an egg beater., Add vanilla and cream., Next, melt butter with chocolate in a boiler over very low heat., Pour the melted mixture into the bowl., Stir in the powdered sugar very thoroughly., Press the fudge into a buttered pan and put in the refrigerator for 30 minutes., Then it is ready to cut into squares.
answer:
egg, vanilla, cream, chocolate, butter, powdered sugar

question:
In a 3-qt sauce pan, combine potatoes, water, regular salt, and pepper., NOTE: If using real, uncooked potatoes, bring to a boil, cover and simmer for 10 mins, until potatoes are tender., If using canned potatoes, bring to soft boil., Turn down heat to medium., Gradually add soup and milk, stirring constantly., Add onions, garlic, Johnny's seasoning salt, and dashes of hot sauce, and allow to cook, while stirring, for 5 minutes., Stir in sour cream, bacon, and parsley, and heat thru., Top with additional pepper and cheese.
answer:
potatoes, cream of chicken soup, milk, sour cream, water, onion, salt, salt, pepper, hot sauce, garlic, parsley, bacon, cheddar cheese

question:
Pour 1-1/2 qt., dressing (or 1-1/2 Tbsp., dressing for trial recipe) over chicken in non-reactive pan; turn chicken over to coat both sides of each breast., Refrigerate 2 hours to marinate., Remove chicken from marinade; discard marinade., Grill chicken on medium heat 3 to 4 min., on each side or until chicken is done (165F)., Keep warm., For each serving: Fill 2 bread slices with 3 spinach leaves, 1 cheese slice, 1 chicken breast and 1 roasted pepper half., Brush outside of sandwich with 1-1/2 Tbsp., of the remaining dressing., Heat flat-top grill to 350F., Add sandwich; cook 1 min., on each side or until sandwich is golden brown on both sides and cheese is melted.
answer:
KRAFT Balsamic Vinaigrette Dressing, chicken breasts, bread, fresh spinach leaves, provolone cheese, red peppers