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If you hear nothing when you try to start the car, and the electrical circuits seem to be OK, then there is probably a problem with the starter itself. You'll need to carefully disconnect the starter's wiring, unbolt it, and remove it from the engine block to do further testing. Removing a starter (with or without an attached solenoid) must be done carefully -- including jacking up the vehicle -- to prevent damage or hazards. Your car's owner's manual may be of assistance, but leave this job to a pro if you're not confident in your abilities. If you do remove the starter yourself, make sure you mark all the wires and keep track of the bolts for reassembly! Take the red jumper cable and connect one end to the positive terminal of a car battery. Connect the other end to the thick positive post on the starter's solenoid. Attach one end of the black jumper cable to one of the starter's ears (the fin-like parts sticking up off of the main cylinder) and its other end to the negative battery terminal. Take a few feet of insulated 16-gauge wire. Strip one end and crimp it onto the small terminal on the starter. Go ahead and strip the other end as well, but don't do anything with it yet. When you bench test the starter, it may move around and shoot some sparks. Holding it down with your foot prevents it from jumping around and causing injury. You can ask someone to help you. Have them hold the starter down securely with a booted foot while you perform the test. When you do this, the starter pinion should move and spin. If it doesn't, then the starter is bad and will need to be replaced. If the starter does spin and you still can't figure out why the car won't start, have a mechanic inspect it more thoroughly.

summary: Remove your starter. Attach jumper cables to your starter. Connect a wire to the starter's small terminal. Hold the starter down with one foot. Touch the other end of the wire to the positive battery post.

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Different people decide to become abstinent for different reasons. Consider: Is your reason religious or spiritual? Cultural or medical? Is sexual abstinence intentional or accidental? A combination of more than one? This can involve kissing, embracing, erotic touching, foreplay and Intercourse, or none of the above. If you aren't certain what you will or won't do, or should or shouldn't do, seek the advice of a trusted adult or counselor, including your religious leader or parent. Sexual boundaries separate what forms of sexual activity you will engage in from those you will not. You are always entitled to set sexual boundaries! In the process of maintaining your boundaries you may decide to tighten the ropes or loosen them, depending on how your relationship is shaping up. Don't be afraid to renegotiate your terms if something doesn't feel right.

summary: Formulate your reason(s) for sexual abstinence. Decide on what you will and won't do, and why. Set your boundaries. Maintain and refine your boundaries.

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Most slow-cookers have different base temperatures. Because heat is the bane of clotted cream, you want to make sure you're not blasting your cream with extra heat. If you think that your slow-cooker runs hotter than the average slow-cooker, try this: Find a wide dish that fits inside your slow cooker. Place the dish inside the slow-cooker, transfer your cream to the dish. Pour enough water into the slow-cooker (not into the dish with the cream) so that the dish is surrounded by at least an inch of water on the sides. If you need to use the water-bath method with your slow-cooker, adjust the recipe accordingly. You want there to be a lot of surface area for your cream, which means not filling the dish up to the brim with cream. After 3 hours, turn off the slow cooker and allow the cream to come to room temperature. Reserve the whey for use in cooking or baking. Bring clotted cream back to room temperature before serving. Store in the refrigerator for up to 3 or 4 days.
summary: Determine whether your slow-cooker runs hot. Turn the slow-cooker onto its lowest setting and add the cream. Wait 3 hours, being careful not to disturb the yellowish skin that starts to develop on top of the cream. Place the pan in the refrigerator and refrigerate for 8 hours. Separate the clotted cream from the cream with a slotted spoon. Enjoy!