Q: negative

A: Waste of time coming here for lunch! Came in with three co-workers on our lunch break and service was horrific! We immediately asked for extra bean dip. Our waitress, Stephanie, took our drink order and said she'd be back to take our food orders even tho we were ready to order right then. She proceeded to go behind the bar and make some drinks and ring some orders and check on other customers. She finally came back with our drinks but no bean dip. We waited and waited and waited for her to come take our orders and finally had to ask to get someone else to serve us. This turned out to be the manager. We had ordered four lunch specials and one to go. After waiting some more she came back and said we could get the to go order only at full price so we declined. We finally got more chips and salsa from our original waitress who brought two of everything even attitude. By this time we had been waiting for at least 30 min since the manager had supposedly put our order in. We got up and asked for the manager again since at this point we were running late for work. She's nowhere to be found until we get up to leave. She comes out with our food as we're half way out the door saying "they tried their best"! No apology. She offered to box it up but for what full price since the special is full price to go!? No thanks cuz they probably spit in it anyway!

Q: negative

A: They should have some kind of taste testing before a restaurant is allowed to put New York in its name. None of the pies resemble anything that would come out of real NY oven. The thin crust I spotted at another table looked ulta thin, ala oregeno's style and the hand tossed was overloaded with cheese and i was barely able to fold the slice. We ordered some combo pie with everything so it might have been impossible either way, but still lacking in quality and true NY style. The happy hour beers and free average garlic knots were a nice touch and the waitress was great. If your feeling romantic, ask for the booth in back cause it only has one side for people to sit on and your kind of forced to sit close. THey ran out of room and that booth is what ended up chopped.

Q: negative

A: So freaked out right now. We asked for a lime with the corona and after working the register, he grabbed the limes with his dirty fingers. After the chef heard that we put a happy hour order in, he screamed 'no more happy hour' and started banging things around. Then the order came out with refried beans instead of black beans. Fly's are buzzing all around our food. I am too freaked out to eat this and just spent $17.46. Should I risk it, and try this food?

Q: positive

A:
We had Sunday brunch upstairs and I was very pleased with the quality and quantity of the dishes and the service. Lots better than most.