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Include a copy of any certifications or degrees that you have as well as an updated copy of your resume. Place these documents at the end of your portfolio in case potential clients want to know about where you went to school, where you've worked, and what your certifications are. If you have any reviews or references, include them on the very last page of your portfolio. It won't come up all the time, but it's good to have proof that you're a responsible and adept designer should a potential client ask. You can include 2-3 professional references as well in case any freelance work comes along. Compile your images on a flash drive and take it to a print shop or bookmaker. Explain that you're creating an interior design portfolio and work with the print expert to lay the images and text out in a layout that looks right to you. Once you're happy with the layout, pay to have 3-5 copies of your portfolio printed. This may cost $40-100 depending on the options you choose, but the finished product will look incredible! Keep it simple when it comes to the cover. A black leather cover with your name on the front will work just fine. The focus should be on what's inside, not outside! Keep the digital copy of the layout in case you ever need to have additional copies printed. Instead of paying to get the portfolio printed, you can print the images out on high-end paper and have the pages laminated. Use a hole puncher or slide the images into protective sleeves and place them in a binder. Be sure to keep this portfolio in a safe location so that you don't need to do make it a second time! This is more cost effective than having the portfolio professionally printed, and it's a great option if you want to go with a more DIY, authentic option. Stuff 5-10 business cards inside a pocket somewhere so that you can pull them out a moment's notice. This is also key if you plan on attending any job fairs so that you can hand out your contact information quickly. As a designer, make sure that your business cards reflect your design philosophy. A simple black and white card with an elegant typeface is great if you're a more modern or minimalistic designer, for example.

summary: Put your credentials and resume after your work. Keep testimonials and references at the very end of the portfolio. Have the portfolio professionally printed and bound for a cleaner look. Print the images and place them in a binder to do it yourself. Place a few business cards somewhere in the portfolio to hand them out quickly.

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Pour the milk into a small saucepan and place it over medium heat. Heat the milk slowly, making sure it doesn't boil, until it reaches 85F (29C). Use a candy thermometer to monitor the temperature. Turn off the heat when the milk is sufficiently warm. Place the drops of rennet directly in the milk. Use a spoon to stir the mixture for about 2 minutes. Cover the saucepan with a clean dish towel and let the rennet and milk sit untouched for about 4 hours. The rennet will start reacting with the milk to turn it into cheese. Remove the dishcloth and use a knife to make slices in the mixture and break up the curds. Slice several times in one direction, then make several slices in the opposite direction. Add the salt to the saucepan. Turn the burner to medium low. Stir the mixture as it heats to help the curds separate from the whey. Stop as soon as the curds have separated and the whey looks slightly yellow. Don't overcook the mixture, or the curds will be hard. Place a piece of cheesecloth or a fine-mesh strainer over a bowl Pour the curds and whey into the cheesecloth to strain the curds from the whey. Keeping the curds in the cheesecloth suspended over a bowl, cover the curds loosely with plastic wrap and place all of it in the refrigerator to let the whey continue to drain for a few hours. Stir it every once in a while to help it along. Place the curds in a clean bowl and add the cream or half and half. Season with more salt to taste.

summary: Heat the milk. Add the rennet. Let the mixture stand. Slice the mixture. Cook the mixture. Strain the curds. Serve the cottage cheese.

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Plastic wrap will help keep the moisture in the tray for longer and create a humid environment that promotes germination. Leave small openings on the sides of the tray so air can still circulate to your seeds. You can also purchase a humidity dome from a gardening store for the same effect. If the dome has an air vent, keep it open for air flow. The cells will soak up water from the tray so you do not have to water your seeds from the top. Check the levels of the water in the tray daily. Fill the tray back to 12 inch (13mm) of water when levels are below 18 inch (3.2mm) deep. If you overfill the tray, the roots of your seedling may become waterlogged and develop rot. Sunlight is not essential for seeds to grow, but it will not hurt them either. Keep the tray in the warmest area of your home. The soil temperature should stay above 65F (18C) for most plants to successfully germinate. Soil temperature can be measured with a soil thermometer placed at the same depth as the seeds. Once you see sprouts in your cells, move your tray to a windowsill or an area with about 6 hours of indirect sunlight. Remove the plastic wrap or humidity cover so your seedlings can get full exposure to the light. Turn your tray 180 every other day so your seedlings do not grow crooked. You can also keep seedlings under grow lamps so the plants will grow evenly.
summary: Cover the tray with plastic wrap. Fill the flat tray with 12 inch (13mm) of distilled water. Store the tray in a warm area. Move the tray to a sunlit area once seedlings sprout and uncover them.