Information: - Sir Derek Jules Gaspard Ulric Niven van den Bogaerde, known as Dirk Bogarde (28 March 1921 8 May 1999), was an English actor and writer. Initially a matinee idol in films such as "Doctor in the House" (1954) for the Rank Organisation, he later acted in art-house films. In a second career, he wrote seven best-selling volumes of memoirs, six novels and a volume of collected journalism, mainly from articles in "The Daily Telegraph". - Doctor at Large is a 1957 British comedy film , the third of the seven films in the Doctor series . It stars Dirk Bogarde , Muriel Pavlow , Donald Sinden , and James Robertson Justice . - Filmmaking (or in an academic context, film production) is the process of making a film. Filmmaking involves a number of discrete stages including an initial story, idea, or commission, through screenwriting, casting, shooting, sound recording and reproduction, editing, and screening the finished product before an audience that may result in a film release and exhibition. Filmmaking takes place in many places around the world in a range of economic, social, and political contexts, and using a variety of technologies and cinematic techniques. Typically, it involves a large number of people, and can take from a few months to several years to complete. - Doctor in the House is a 1954 British comedy film directed by Ralph Thomas and produced by Betty Box. The screenplay, by Nicholas Phipps, Richard Gordon and Ronald Wilkinson, is based on the novel by Gordon, and follows a group of students through medical school. - A film, also called a movie, motion picture, theatrical film or photoplay, is a series of still images which, when shown on a screen, creates the illusion of moving images due to the phi phenomenon. This optical illusion causes the audience to perceive continuous motion between separate objects viewed rapidly in succession. The process of filmmaking is both an art and an industry. A film is created by photographing actual scenes with a motion picture camera; by photographing drawings or miniature models using traditional animation techniques; by means of CGI and computer animation; or by a combination of some or all of these techniques and other visual effects. After reading the paragraphs above, we are interested in knowing the entity with which 'doctor at large ' exhibits the relationship of 'director'. Find the answer from the choices below. Choices: - ralph thomas - variety
ralph thomas

Information: - Noodles are a staple part of Japanese cuisine . They are often served chilled with dipping sauces , or in soups or hot dishes . Remarkably , none of the following are rice - based . Ramen are thin , wheat - based noodles made from wheat flour , salt , water , and kansui , a form of alkaline water . The dough is risen before being rolled . They were imported from China during the Meiji Period . Ramen noodles have a firm texture and are usually pale yellow in color . The noodles may vary in shape , width , and length . They are served in a broth . Examples of ramen dishes are miso ramen , shio ramen , tonkotsu ramen , and shoyu ramen . Shirataki are clear noodles made from konnyaku . These noodles are chewy or rubbery . Shirataki are used to add texture to dishes such as sukiyaki and oden . Soba is a noodle made from buckwheat and wheat flour . Soba noodles are available dried or fresh . They may be served with hot broth or cold with dipping sauce . Examples of soba dishes are zaru soba ( chilled ) , kake soba , tempura soba , kitsune soba , and tororo soba . Although the popular Japanese dish Yakisoba includes '' soba '' in its name , the dish is made with Chinese - style noodles ( chkamen ) . Smen noodles are a very thin , white , wheat - based noodle . They are usually served chilled in the summertime with dipping sauces although they may be used in soups and other hot dishes . Smen noodles are very similar to hiyamugi and udon noodles , only they are thinner ( about 1.3mm in width ) . Smen requires oil in its manufacture . During the summer months Japanese consume chilled smen to stay cool . Hiyamugi are wheat flour noodles similar to smen and udon noodles and somewhere in between the two in size . These noodles are often served in the same manner as smen and udon noodles . While they are mostly white , there are bundles mixed with noodles of pinkish or brown hues . Udon are the thickest of the noodles served in Japanese Cuisine . Udon are white , wheat - based noodles , that are 4 - 6mm in width . These... - Japanese cuisine has developed through centuries of social and economic changes. It encompasses the regional and traditional foods of Japan. - Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings. - Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. A single noodle can be made, eaten, or extracted from a serving of noodles, but it is far more common to serve and eat many at once, and thus more common to see the plural form of the word. - Japan ("Nippon" or "Nihon" ; formally "" or "Nihon-koku", means "State of Japan") is a sovereign island nation in Eastern Asia. Located in the Pacific Ocean, It is lying off the eastern coast of the Asia Mainland (east of China, Korea, Russia) and stretching from the Sea of Okhotsk in the north to the East China Sea and near Taiwan in the southwest. After reading the paragraphs above, we are interested in knowing the entity with which 'japanese noodles' exhibits the relationship of 'subclass of'. Find the answer from the choices below. Choices: - coast - dough - flour - food - island - japanese - liquid - nation - ocean - single - state - stretching - water - word - yeast
food