In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1/4 c. vinegar', '1/4 c. sugar', '3/4 tsp. dry mustard', '3/4 tsp. salt', '1/2 tsp. celery seed', '1 1/2 Tbsp. minced onion', '1/2 c. vegetable oil',<sep> directions: 'Combine and shake well.'
Dressing For Spinach

ingredients: '3/4 pound hot Italian sausage, casings removed', '1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)', '1/4 teaspoon salt', '1/2 pound Monterey jack or cheddar, shredded (about 2 cups)', '1 tomato, chopped', '2 tablespoons lime juice (from about 1 lime)', '1 red onion, chopped', '4 9- inch flour tortillas', 'Lime wedges, for serving',<sep> directions: 'Heat the oven to 350. In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, until cooked through and just beginning to brown, about 10 minutes. Remove.', 'Pour off all but 1 tablespoon fat from the pan and reduce the heat to low. Add the beans and salt and cook, mashing the beans with the back of a wooden spoon, until heated through, 2 to 3 minutes. Most of the beans should be broken up, but don't mash them to a puree. Remove from the heat and stir in the sausage, half of the cheese, the tomato, lime juice, and onion.', 'Spread one quarter of the bean mixture in a line just below the center of each tortilla. Put the remaining cheese on top of the beans. Roll up the burritos and put them seam-side down in a small baking dish. Bake until the cheese is melted and the filling is hot, about 15 minutes. If the tops begin to brown too much, cover loosely with a sheet of aluminum foil. Serve the burritos with lime wedges.', 'Variation: Cut 1 pound of bacon crosswise into small strips. Fry until crisp and drain on paper towels. Proceed with the recipe from Step 2, substituting the bacon for the sausage.', 'Wine Recommendation: Hot Italian sausage, black beans, tomato, and cheese all argue for a big, fruity red wine. Find a robust zinfandel from California; its blackberry flavor and intriguing woodsy quality will stand up to, and enhance, this dish.'
Sausage And Black-Bean Burritos

ingredients: '1 cup spinach and artichoke dip', '12 large white button mushrooms', '1/4 cup breadcrumbs', '2 tablespoons butter', '1 tablespoon olive oil',<sep> directions: 'Pre-heat broiler on low.', 'Clean mushrooms and scoop out gills, hollowing out to form cups.', 'In a saute pan, heat 1 tbs. butter and oil over med. heat.', 'Cook mushrooms in butter and oil cap side down for about 4 min, flip and cook for 1 minute more.', 'Remove to a paper towel to drain of any liquid and cool.', 'Stuff mushrooms with 1-2 tbs. dip (depending on size of mushrooms).', 'In a small dish, melt 1 tbs. butter in microwave and stir in breadcrumbs until completely moistened.', 'Sprinkle stuffed mushroom caps generously with breadcrumbs.', 'Place caps on foil lined pan and broil on low for 4-5 minute or until breadcrumbs are brown.'
Spinach And Artichoke Stuffed Mushrooms