Article: Place 8 ounces of cream cheese, 8 ounces of butter, and 1/2 teaspoon of vanilla extract in a large mixing bowl. If you have a stand mixer, set the bowl in the mixer with a beater attachment or you can just use a handheld mixer. Beat the ingredients on medium speed until they're completely combined and smooth. Be sure to scrape down the sides of the bowl with a rubber spatula. If your ingredients aren't soft or at room temperature, the frosting will have lumps. You'll know your cream cheese and butter are soft enough if you press them and you can see an imprint of your finger. Turn the mixer down to low speed and gradually sprinkle in 2 cups of powdered sugar. Keep the mixer going until all the sugar is added and combined with the butter/cream cheese mixture. Your cream cheese frosting should be light, fluffy and ready to use. Powdered sugar is also called confectioners' sugar. It's important to sift it before you add it to the butter to prevent lumps from forming. If you want a firmer frosting, you can add extra powdered sugar, beating in about 1/4 cup at a time. Once your cupcakes are completely cool, cover them with your cream cheese frosting. Use a small offset spatula or a spoon to dollop the frosting onto each cupcake. Spread the frosting around the top of each cupcake so that it's evenly covered. If you frost the cupcakes while they're still warm, the frosting will slide off the cupcake or melt into the cupcake. This is why it's important to let them cool first. You can serve the frosted cupcakes immediately or garnish them before serving. Consider sprinkling them with red sprinkles or a dusting of cocoa powder. If you plan on storing the cupcakes to serve later, store them in an airtight container and refrigerate them for up to one day. If you know you won't be serving these the same day, it's best to make the cupcakes and frosting without topping them. Refrigerate the cupcakes and frosting separately. Then you can take them out and frost them an hour or two before serving.
Question: What is a summary of what this article is about?
Beat the cream cheese, butter, and vanilla. Beat in the powdered sugar. Frost the cupcakes. Serve or store the cupcakes.

Problem: Article: Fill the bucket with just enough water to cover the head on your golf clubs. Add a few pumps of dish soap, then stir it in. Make sure that the water is warm, not hot; otherwise, you risk ruining the ferrule. Irons are a type of clubhead. If you have a "metal wood head" or a "wood head," use a different method. If the clubs only have a moderate amount of dirt or mud on them, 5 minutes in sudsy water should be enough. For particularly dirty clubs or vexing stains, 10 or more minutes might be necessary. The ferrules (which are small ring-like pieces that secure the shaft to the club-head) should be just above the water. If they are touching the water, pour some of the water out. Any brush with soft, plastic bristles will work fine. Toothbrushes and vegetable brushes are popular choices. Start cleaning the face first, then the back, then the top and bottom. Never use a wire-bristle brush, even if the surface is filthy, as this can damage the face of the club and affect its performance. If there is any rust on the clubhead, you can remove it with fine-grade steel wool. Look for #000 or #0000. If there is still dirt on them, you may need to scrub them once more. Remember to try to avoid getting the ferrules wet, although a little moisture won't be the end of the world. Make sure the entire club is clean and dry upon inspection. If there is any moisture left, you could end up with rust. For a nice touch, polish the clubhead with a steel or chrome polish. Follow the instructions that came with the polish.
Summary: Mix warm water and mild dish soap in a bucket. Submerge the club-heads in the water for several minutes. Scrub the grooves with a soft-bristle brush. Rinse the head with clean water. Dry the head with a soft, dry towel.

Standing tall with your arms and legs spread out wide will help you to feel more confident. This type of dominant pose also reduces cortisol and increases testosterone, which will add to your confidence. Take a moment to duck into bathroom stall or empty room and power pose for a minute before you need to walk confidently. Occupying more space will make you seem larger and more confident to others. Use your arms and legs to claim more of the territory around you. When you are standing, place your hands on your hips and stand with your legs about shoulder width apart. When you are sitting, lean back and stretch your legs out in front of you and rest one or both arms on the backs of the seats next to you. If there is a table or desk in front of you, you can place your arms on the table and spread them out and away from your body. A hunched appearance projects a lack of confidence. Instead, walk straight and tall to seem confident. As you walk, keep your shoulders back and lift up your chin slightly. Test your posture by holding a pencil in each hand and making a fist. Let your arms fall loosely at your sides. If the pencils face inward (towards you), then you are hunching your shoulders. Shift your shoulders back until the pencils face forward to see how your ideal posture should be while you walk. Directing your body towards the person you are talking to demonstrates your respect for them as well as interest in what they have to say, but it also contributes to an appearance of confidence. People who lack confidence may find it harder to face other people directly during a conversation. Fidgeting makes you look nervous and uncomfortable, which makes you seem like you lack confidence. Train yourself to keep still when you are standing or sitting. If you are standing, place your hands on your hips or hold something in one or both of your hands. You can hold a mug, clipboard or notepad, a pen, or something else that is appropriate for your situation. Just make sure that you don't fidget with the object. If you are seated, firmly plant your hands on the arms of a chair or on top of a table. Just remind yourself not to tap your fingers on the table.
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One-sentence summary --
Practice power posing. Take up space. Stand up straight. Aim your torso and toes at the person you are talking to. Be still.