Q: You'll need a freezer-safe, shallow pan or bowl to make the ice cream. Before you begin making the base, place the container in the freezer to chill it for 3 to 6 hours. A stainless steel pan that's approximately 9 by 13 inches (23 by 33cm) works well for making the ice cream. After you've broken up the ice cream into creamier texture, cover it again and return it to the freezer. Let it chill for another 20 to 30 minutes and then mix it again. Repeat this process another 3 to 4 times until the ice cream is firm but still creamy and smooth. If you'd like to add crumbled cookies, brownies, or candy to the ice cream, mix them in by hand just before the last time you return the ice cream to the freezer.
A: Freeze a freezer-safe container. Repeat the process of freezing and beating for about 2 hours.

Q: As a tropical plant, guanabana can't survive in cold areas. In the U.S., for example, it can only be raised in USDA areas 10 through 13. Look up a map of growing areas to see how your planting area compares to these zones. The USDA zone map divides areas according to their climate, which can help you determine what plants grow well in your area. Guanabana trees grow best in warm temperatures but do best in temperatures consistently above 41F (5C). They won't survive in temperatures below 37F (3C). If you live in a cooler climate, you can still grow guanabana in a greenhouse. Areas that experience full sunlight are the ideal growing spot for guanabana trees. The sun keeps the soil dry and your guanabana warm. However, guanabanas may also survive in areas that experience partial shade. Partial shade indicates a spot that receives 4 to 6 hours of sunlight a day. The trees aren't likely to survive in areas that get less sunlight than that. Having trees, walls, and other structures around the guanabana helps it survive. Guanabana trees have short roots, so a strong wind can potentially knock them over. Planting the trees behind a wind buffer also ensures you don't wake up to a tree without any leaves left to insulate it. Walls are a good option because they absorb and radiate heat needed to keep the tree warm. You can also plant guanabana behind a building. Monitor which direction the wind blows towards, then plant the tree on the opposite side. Another way to protect a tree is to plant stakes in the ground. Stretch burlap or plastic between the stakes to block the wind. The tree still needs adequate space to grow. Keep in mind that guanabana can grow 30ft (9.1m) tall and 10ft (3.0m) wide. Give it plenty of space and make sure it can't fall on anything valuable. Plant the tree at least 7ft (2.1m) from other trees. Keep it at least 20ft (6.1m) from buildings and walls. Guanabana trees have shallow roots that don't require much water. They require soil that drains quickly, which makes sandy soil the best option. You can mix organic amendments into your soil to get it to drain faster. Guanabana trees can tolerate a wide range of soils. For example, mix compost, builder's sand, vermiculite, or peat about 8in (20cm) into the soil. You can watch your growing area after a hard rain to see how it drains. Avoid areas that still have pools of water a few hours after the rain stops. You can get a soil testing kit at a home improvement store. Guanabana trees grow in slightly acidic soil. If your soil isn't at the right pH, mix chemicals into it to change the pH. It's easier to grow a plant suitable for your soil type rather than altering the soil pH. Mixing in sulfur or aluminum sulfate can make the soil more acidic. Adding organic material such as compost makes the soil more acidic, so be aware if you use it for drainage purposes.
A: Grow guanabana in a warm, humid environment. Pick an area that experiences at least 6 hours of sunlight a day. Grow the tree in a spot that offers wind protection. Space the tree apart from other trees and structures. Choose a spot with well-draining, sandy soil. Adjust the soil pH to 5 to 6.5.

Q: Stop adding the liquid when the pasta and ingredients are completely coated but are not watery.
A: Add the cooked pasta to the skillet. Use a slotted spoon to gently fold the pasta into the sauce. Add the reserved liquid 1 tablespoon at a time if the pasta appears too dry. Remove the skillet from the heat. Transfer the prepared pasta to a serving platter or pasta bowl and serve immediately.

Q: Lots, and lots of water. Staying hydrated is key to staying vocally healthy. Stay away from cold water. It tenses your vocal folds up when they need to be relaxed to hit those notes. Tepid water is best. Milk coats your vocal folds. It may feel good to drink, but its not good for your voice. If you are feeling a strain, don't drink liquids that are too hot. Warm tea (with a bit of honey is fine); thin, room temperature liquids are best. You know those girls you see in Victorian pieces in the movies and on television? That's not a bad place to start. If there's a back to your chair, don't use it. Keep your back straight and your arms loose. Don't suck in your stomach. You're breathing from it, remember?! Keep your body as relaxed as possible. Relaxing your voluntary muscles makes it easier to relax your less-than-voluntary ones. When you start feeling yourself reach vocally, do it physically. You'd be surprised how the physicality helps. Start with your arm by your side at the beginning of your siren and make a circle as you go, reaching as high as you can vocally and physically simultaneously. Think of throwing a frisbee when you do trills and high warm ups. Some coaches advocate literally pressing down when you're warming up with arpeggios and hitting your vocal breaks. The idea is that pressing down with your hands reminds you to keep your larynx low. Simply enough, a professional's guidance will be the quickest way to seeing the results you want. However, keep in mind that every vocal coach is different and you'll obtain different results with each one. Ask your potential coach questions about their own training, what techniques they employ, and what genres of music they'll be teaching you to start. Some coaches might give you a very poppy sound and others very classical; yet others a happy medium.
A:
Drink water. Practice good posture. Use your arms. Get a vocal coach.