In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Sift the flour, baking powder, and salt into a large mixing bowl. Combine the lard and milk in a saucepan, and heat until the milk is hot. Pour the hot milk into the flour mixture, and stir until a dough forms. Turn out onto a floured surface, and knead until smooth and elastic. Cover, and allow to rest for 15 minutes.,Preheat oven to 375 degrees F (190 degrees C).,______,Bake in preheated oven until golden-brown, about 20 minutes.,Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) oil. If deep frying, do not brush the outsides of the empanadas with egg. Drain on paper towels.

Output: Roll the dough out on a floured surface 1/4-inch thick. Cut into 4-inch rounds. Brush the outer edges of each circle with beaten egg, and fill with a small mound of cheese. Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal. Place the empanadas onto a parchment paper-lined baking sheet. Brush the tops with remaining egg.

Input: Consider Input: Place beans, salt, studded onion and garlic in Dutch oven. Simmer 1 hour.,Add thyme and oregano and cook 30 minutes.,Saute onion, pepper and garlic in oil until tender, but not brown.,Add beans with liquid and meat which has been browned.,______,Mash 1 cup bean mixture and return to pan.,Cook until sauce thickens.,Prepare rice.,Place in bowl and top with bean and tomato salsa.,Serve with sour cream and cornbread.,Garnish with orange slices.

Output: Add tomatoes. Cook; stir occasionally.

Input: Consider Input: Position one oven rack in middle of oven and another on the lowest setting. Place a flat baking sheet on the bottom rack. Preheat oven to 475.,______,Remove preheated baking sheet from oven. Slide dough onto sheet and return to bottom rack. Bake for 8 minutes, then remove crust from oven.,Meanwhile, clean hands, crush tomatoes, crushed red pepper, oregano, and 1/4 cup basil in a medium bowl.,Spread suace in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and sausage. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Sprinkle with remaining basil; cut into 12 slices or wedges and serve.
Output: Roll dough into a large, thin oval (about 18 inches long). Brush oil over dough.