TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2 c. sugar', '4 eggs', '1 c. oil', '2 c. flour', '2 c. pumpkin', '2 tsp. cinnamon', '2 tsp. baking soda', '1/2 tsp. salt', '1 oz. cream cheese', '1 stick margarine', '1 tsp. vanilla', '1 lb. confectioners sugar',<sep> directions: 'Mix sugar and eggs and blend well.', 'Pour in oil and mix on medium speed until there is no trace of oil, up to 3 minutes.', 'Add flour and spices.', 'Blend well.', 'Add pumpkin and mix on low speed until well blended.', 'Bake in a well-greased and floured tube pan for 1 hour at 350.', 'Top with cream cheese icing.'

SOLUTION: Pumpkin Cake

PROBLEM: ingredients: '2 pounds boneless beef chuck roast, cubed', '1/2 teaspoon garlic salt', '1/2 teaspoon pepper', '2 tablespoons olive oil', '2 cups dry red wine or reduced-sodium beef broth', '1 cup reduced-sodium beef broth', '4 garlic cloves, minced', '1 teaspoon rubbed sage', '1 teaspoon dried thyme', '1/2 teaspoon salt', '2-1/2 pounds small red potatoes (about 20)', '4 medium carrots, cut into 1-inch pieces', '1 large onion, halved and sliced', '2 medium pears, quartered', '1 cup walnut halves', '1 cup dried apricots', '2 tablespoons cornstarch', '3 tablespoons cold water',<sep> directions: 'Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker.', 'In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat.', 'In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 20-30 minutes or until sauce is thickened.'

SOLUTION: Autumn Slow-Cooked Beef Stew

PROBLEM: ingredients: '3 c. all-purpose flour', '2 c. sugar', '1 tsp. baking soda', '1 tsp. salt', '1 tsp. ground cinnamon', '3 eggs, beaten', '1 c. vegetable oil', '1 1/2 tsp. vanilla', '1 (8 oz.) can crushed pineapple (undrained)', '1 c. chopped nuts', '2 c. chopped bananas', '1/2 c. chopped pecans',<sep> directions: 'Combine the first 5 ingredients in a large bowl.', 'Add eggs and oil, stirring until dry ingredients are moist.', 'Do not beat.', 'Stir in vanilla, pineapple, 1 cup pecans and bananas.', 'Spoon batter into 3 greased and floured 9-inch cake pans.', 'Bake at 350 for 25 to 30 minutes.', 'Cool pans 10 minutes; remove and finish cooling. Frost and top with 1/2 cup pecans.'

SOLUTION:
Hummingbird Cake