In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Cook noodles as directed on package, omitting salt.,Meanwhile, mix ricotta, shredded cheese, 3 Tbsp.,Parmesan and basil until blended.,Heat oil in large skillet on medium-high heat.,Add mushrooms; cook 4 min., stirring after 2 min.,Add garlic; cook 1 min.,or until garlic is fragrant and mushrooms are tender and browned, stirring frequently.,______,or until heated through, stirring frequently.,Remove from heat.,Add spinach; stir until spinach is wilted and evenly coated with sauce.,Spread 1/2 cup sauce onto bottom of 8-inch square microwaveable dish; top with 4 noodle pieces, half the cheese mixture and 1/3 cup of the remaining sauce.,Repeat layers.,Top with remaining noodles, sauce and Parmesan.,Microwave on HIGH 4 to 5 min.,or until heated through and bubbly around the edges.,Let stand 5 min.,before serving.

Answer: Stir in pasta sauce; simmer on medium heat 5 min.

Question: Place the olive oil in a large Dutch oven and place over medium heat. When hot, add the chicken and brown on all sides. Add the onion, bell pepper, garlic and celery. Cook until just lightly brown.,,______,,Add the bay leaves and sliced sausage and stir in the long-grain rice. Reduce the heat so that the mixture simmers, then cover. Cook until the liquid has almost evaporated, about 45-50 minutes. Great jambalaya should be a little wet. Stir in the shrimp and cook a minute or two more until the shrimp turn opaque. Taste and add salt if needed (note the Creole seasoning is quite salty, so taste first).,,Just before serving, remove the bay leaves and stir in the freshly chopped parsley and chives. Serve with hot sauce and enjoy.

Answer: Add the Creole seasoning, tomato paste, tomatoes and chicken broth and bring to a boil.

Question: ______,Stir in the GM and ginger beer.,Pour over ice or add ice.,Squeeze in a few wedges of fresh lime, stir.

Answer:
Drop 3 or 4 drops of angostura bitters into a glass.