In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 425 degrees, and position an oven rack in the next to lowest setting.,Place a 16 inch pizza pan on the rack.,Heat a nonstick skillet over medium-high heat, and add olive oil to pan and swirl to coat.,Add 2 cups onion and thyme to pan, cook 3 minutes or until onion is tender, stirring occasionally.,Add bell pepper, and garlic to pan, cook 1 minute or until thoroughly heated.,Roll dough into a 16 inch circle on a lightly floured surface.,Remove pan from oven, and coat with cooking spray.,Place dough in pan, and arrange mozzerella slices evenly over dough.,Spread corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese.,Bake at 425 degrees for 23 minutes.,Arrange tomatoes evenly over pizza, and bake an additional 5 minutes or until crust is browned.,______,Cut into 6 slices.
Remove from oven, and sprinkle with basil.

______,Reduce heat and simmer 5 minutes.,Add meatballs and simmer 10 additional minutes.,Transfer to chafing dish and keep warm.
Combine remaining ingredients in a large saucepan; bring to a boil.

Preheat oven to 400*.,Cut chicken into cutlets, so you have 6 cutlets.,Flatten, if necessary, so that the cutlets are about 1/2" in thickness.,Season with salt and pepper.,Spread 1 T cream cheese over each chicken cutlet.,______,Wrap each with a bacon strip.,Place, seam side down, in a greased pan.,Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.,Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
Dot with smart balance and roll up.