In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Dissolve gelatin in hot water.,Drain pineapple.,______,Refrigerate gelatin until slightly thickened.,Into the whipped topping gradually beat chunks of cream cheese and beat until smooth.,Beat gelatin until frothy.,Beat in cream cheese mixture.,Fold in pineapple and nuts.,Turn into oiled 2-quart mold and refrigerate until firm.

Answer: Measure pineapple liquid and add enough cold water to make 2 cups; add to gelatin.

Question: Mix together and store in airtight container.,______,No need to flour cake pan with this.,Let cake cool 10 minutes in upright position, then turn out.

Answer: Store in refrigerator. Will last a long time.

Question: Bake cake as directed on box.,Let cool.,Split layer for icing.,Combine sugar, sour cream and coconut.,______,Spread remaining mixture between layers.,Combine reserved mixture with whipped topping. Ice the cake.,Place in a sealed container.,Refrigerate for 3 days.

Answer:
(Note: Reserve 1 cup sour cream mix for frosting.)