Problem: Write an article based on this summary: Get a piece of nylon or cotton fabric. Find other pieces of fabric in the colors you need for your flag. Choose a flag handle.

Answer: Choose a piece of fabric in the base color of the flag you wish to make. If you're making an American flag, for example, you can stick with plain white. To make a large flag, try to use a piece of fabric measuring 5 foot (1.5m) by 3 foot (0.9m). If you want a smaller flag, a smaller piece of fabric (or even a pillowcase) will do. It doesn't matter what type of fabric these pieces are, they can be nylon or cotton like the flag, or they can be felt, silk, polyester, velour - whatever you can find around the house! Pieces of old clothing, or old tablecloths are perfect for this. For a DIY flag, the flag handle can be made from whatever you choose - it could be a tree branch or an old broom pole - as long as it's strong enough and long enough to hold your flag.

Problem: Write an article based on this summary: Teach your dog to stay before teaching him how to play dead. Choose a comfortable area to train your dog. Command your dog to be in the position in which you would like him to stay. Stand directly in front of him for 1-2 seconds. Increase the amount of time that you stand in front of him. Add a verbal cue and a visual cue. Increase the distance from your dog.

Answer: If your dog does not know how to stay, it will be challenging to teach him how to play dead. Make sure that he is comfortable staying in a certain position before teaching him the trick. Areas such as his bed or a comfortable mat would be good choices. You could also choose a grassy area outside. Teaching your dog to stay from the 'sit' or 'stand' positions will help him get ready for learning how to play dead. If your dog begins to move towards you before that amount of time has passed, then start over again. Once your dog can stay for 1-2 seconds, reward him with a treat. After you give him his treat, he can move towards you, since he has successfully stayed in place. Increase the amount of time in small increments until he can stay in the same place for at least 10 seconds. Increments of 1-2 seconds will help your dog stay for longer periods of time. Give your dog a treat each time that he can stay for a few extra seconds. When he is in the position in which you want him to stay, say the word 'stay' and hold your hand up like a stop sign. It will probably take a few days for your dog to associate these cues with staying, so be patient with him. Reward him with a treat when he successfully and consistently follows these cues. Although you can practice having him stay when he can't see you, he will need to be able to see you when you teach him how to play dead. You can increase your distance from him where he can still see you, such as to his right or left.

Problem: Write an article based on this summary: Cut the cakes. Apply the crumb coat. Assemble and frost the castle.

Answer: Using a pastry knife or cake cutter, slice off the top quarter-inch to half-inch (0.6 to 1.25 cm) of the cakes to ensure they both have a smooth, flat top. Then cut each cake in half and separate the tops and bottoms. Prepare a cake plate that you can assemble and serve the cake on. This will make it easier to move and present the cake once it's fully assembled and decorated. Wash and dry the cake plate, then set it aside. Place the cakes on two separate plates to frost them. With each cake bottom, spread a thin layer of frosting on the top. Then place the top of each cake back onto the bottom of the cake. Spread a thin layer of frosting over the sides and top of each cake. Use a flat frosting knife to spread the frosting out evenly over the cake, making sure the cake underneath isn't exposed anywhere. Refrigerate the cakes for 20 minutes to help the icing set. The crumb coat is a layer of frosting that will trap any crumbs, which will make the final frosting layer look smoother and cleaner. Remove the cakes from the fridge. Place the larger cake on the cake plate. Using a spatula, pick up the smaller cake and carefully center it on top of the larger cake. Apply a generous layer of frosting over all the exposed areas of cake. Smooth and even the icing out with a flat cake knife. Set aside a few spoonfuls of leftover frosting. Return the cake to the fridge and let the icing set for 20 to 30 minutes.

Problem: Write an article based on this summary: Stir together the all-purpose cream and sweetened condensed milk in a bowl. Lay the graham crackers across the bottom of an 8-inch (20.32-centimeter) square pan. Fill the cracks between the graham crackers with finely crumbled graham crackers. Spread a -inch (0.64-cm) thick layer of the cream mixture on top of the graham crackers. Add a layer of drained cocktail fruits followed by another -inch (0.64-cm) thick layer of cream. Repeat the graham cracker, cream, fruit, cream layer. Garnish with extra fruits and/or crushed graham crackers. Chill in the fridge for at least 4 hours, preferably overnight. Serve the fruit graham.

Answer:
Keep mixing them until they are evenly combined. There should be no streaks or swirls of condensed milk visible. The all-purpose cream must be chilled so that it is thick. If it is too warm, it will be too oozy and not allow the fruit cocktail to "float." If you need to, break or cut the crackers along the perforated lines so that they fit. The entire bottom of the pan should be covered. Save the remaining graham crackers for further layers. Take a graham cracker, and crumble it until it resembles a coarse grainsort of like sand or coffee grounds. Use this to fill in any cracks between the larger graham crackers. Use a rubber spatula to scoop up a generous amount of the cream mixture, and spread it across the graham crackers. The cream mixture should be thick, sort of like custard or pudding. If it is too thin and oozy, cover it with plastic wrap and put it into the fridge for about 15 minutes. If you are using a clear pan, be sure to push some of the fruits right up against the sides. Remember to fill in the spaces between the graham crackers with more crushed graham crackers. If you still have lots of ingredients left over, you can repeat the layers in your pan until you have none left. You can also fill up a second pan. A popular garnish is to crush graham crackers into a fine crumble (like coarse sand or coffee grounds), and them spread them across the top of the cake in a grid-like fashion. Each "grid" equals on serving, and gets topped with a piece of fruit cocktail. This will allow the cream to harden up and the flavors to blend together. Slice the fruit graham with a sharp knife, and serve it with a spatula. Immediately refrigerate any leftovers.