In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Prepare pasta according to the directions on its package., Keep warm., In a medium saucepan, whik the cornstarch and milk together., When the cornstarch is dissolved completely, place over the stove on medium heat and add 3/4 cup water, the butter, and the pumpkin., Stir., When pumpkin is dissolved, add the onion powder, salt, garlic powder, and sage., Stir until the mixtures comes to a low boil and has thickened to your liking (like an alfredo sauce)., If it's not thick enough, add another tablespoon of cornstarch dissolved in a little cold water., Toss the sauce with the fettuccine and sprinkle with Parmesan and shelled pumpkin seeds for garnish if you'd like.
Example Output: fettuccine, milk, cornstarch, butter, pumpkin, water, onion powder, salt, garlic, sage

Example Input: Boil the spaghetti, and cool in cold water., Chop the umeboshi into a paste., Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl., Add the seasoning ingredients and mix well., This is even more delicious topped with some finely shredded shiso leaves.
Example Output: Edamame beans, sesame seeds, Sesame oil, Ponzu, Pepper

Example Input: Tomatoes -- The tomatoes should just be cut in half or quarters. Drizzle with olive oil, salt and pepper and roast on a baking sheet lined with parchment or you can just use a non stick spray, in a 400 degree oven, middle rack for about 15 minutes, until they begin to caramelize and get golden brown. Once the tomatoes are done, remove from the oven and transfer all the tomatoes and the juice from the pan, into a food processor., Puree -- To the tomatoes add, the 1/2 cup onion rough chopped and jalapeno. Puree until smooth. Taste, if it isn't too hot you can add another jalapeno. I use two, but the is a tomato soup, so you don't want it too spicy. That is up to you., Base -- In a medium pot, add a little olive oil (1 teaspoon), and add the celery, 1/2 cup fine diced onions and garlic and saute on medium heat until tender, 3-4 minutes., Soup -- Then to the celery and onions, add in the tomatoes, (pureed roasted tomatoes, and the diced tomatoes), black beans, broth, and all the seasoning. Don't add the cilantro or the lime juice yet., Simmer -- On medium low, cook for about 15 minutes. Turn the heat off and add in the cilantro and lime juice., Corn Salsa -- As the soup is simmering, make the corn salsa. In a small bowl, add the corn, avocado, onion, lime juice, garlic, salt and pepper and mix well. It only needs to marinate a around 10 minutes., Serve -- Serve a big bowl of the soup with the corn salsa and a dollop of the sour cream. I also like to add some chopped olives, but that is optional, and some tortilla chips.
Example Output:
tomatoes, tomatoes, tomato paste, black beans, onion, celery, pepper, garlic, vegetable broth, lime, fresh cilantro, oregano, ground coriander, chili powder, cumin, sugar, olive oil, salt, pepper, Salsa, corn, avocado, red onion, lime juice, garlic, salt, pepper, sour cream, tortilla chips, black olives