Article: Before you start planning a way to touch the girl, you've gotta make sure your advances are welcome. If the girl likes you, then she'll stand closer to you, and will generally show that she enjoys your company. Is she making eye contact? Is she smiling, laughing and having a good time? If so, you're on the right track. Here are a few other ways to see if she wants you to touch her: If she likes you, she will either hold your gaze for a long time or pull away immediately. Either of these signs could mean that she likes you, but sometimes, you could be wrong. SO before you make any spontaneous decisions, make sure to make it clear that the feeling is mutual. If you happen to glance at the girl and you see her staring back at you, then this means that she likes you, although she may quickly dart her head in a different direction. If she pulls away quickly, it could mean she is nervous but still likes you. Brush your arm up against hers, place your hand on the small of her back, or just pass her a pen or a notebook and let your hands linger near each other's. Does she jump back, like she's just placed her hand on a hot burner, or does she let your bodies linger together for a second and give you a smile? If she returns your affection, then she is welcoming your plan to break the touch barrier. Keep the first touch casual and friendly to see how she responds. There's no need for a romantic gesture yet. If the casual approach worked, then try touching her for a little bit longer next time. Place your hand on the small of her back for a few seconds, not just to lead her through a door. Keep your hand over hers for an extra second or two when you hand her a stick of gum. If your knees or legs brush under the table, let them rest there for a little while longer before moving away. This will warm the girl up to more intimate and longer lasting touches, and it will give you a better sense of how much she likes the contact.
Question: What is a summary of what this article is about?
Make sure the girl welcomes your touches. Give her a light and casual touch. Linger a little longer.
Article: Stir the mixture daily, using a sterilized spoon to push the fruit bag to the bottom. While you stir, check for any bubbling in the liquid. After 5 to 7 days, the wine won't bubble when you stir it. This indicates that the mixture has finished its first fermentation. Remember to store the wine in a cool dark place that that stays between 72 and 78 degrees Fahrenheit (22 to 25 degrees Celsuis.) or an acid testing kit. These two tests help determine what stage a wine is at. However, the high acid content of muscadine grapes makes it unnecessary to monitor this wine like you might monitor other wines. However, if you'd like to use these kits, purchase them online or from a winemaking supply store. If you use a hydrometer to monitor the wine, the first fermentation is done at 1.030. If you use an acid testing kit, measure the wine after 24 hours of fermentation and then once daily after that. The acid level should stay below 7 p.p.t. tartaric. First, remove the fruit bag and squeeze out every last drop back into the wine. Discard the squeezed-out fruit bag. Next, loosely secure a cheesecloth over the top of a clean brewing bin using an extra-large rubber band or twine. Pour the contents of the first brewing bin into the second, filtering out any debris with the cheesecloth. After the wine has been transferred, discard the cheesecloth and any debris inside. If necessary, ask a friend to help you do this. First, place a funnel in the demijohn. Next, carefully pour the strained wine into the funnel, stopping a few inches from the top. If you've made a lot of wine, you may need two demijohns. Next, tighten the bung and airlock over the demijohn. If you don't know how to tighten the bung and airlock, read the manufacturer instructions for the demijohn you purchased. Put the demijohn back into the cool dark place you used for the first fermentation. Allow the wine to sit undisturbed for at least three weeks. Every day or so, gently test the airlock and bung to be sure that they're still secured. If the airlock or bung wiggle around, tighten them again. Otherwise, bacteria and debris may get into your wine. Use clean hands when touching the airlock or bung. After three weeks, closely examine the wine. If you see little to no foam and a layer of dark sediment on the bottom of the jar, your wine is ready for racking. Otherwise, let it sit for another week and check again.
Question: What is a summary of what this article is about?
Let the wine ferment for 5-7 days. Use a hydrometer Strain the wine into a clean brewing bin. Pour the strained wine into a demijohn. Ferment the wine for three weeks. Examine the wine.
Article: Its app icon resembles the word "imo" inside of a speech bubble on a white background. If you aren't signed into imo on your computer, you'll need to sign in using your phone number. It's in the upper-left side of the window. Look for a person whom you want to block in the CONTACTS window on the left side of the window, then click their name. This opens a chat window with the person. Doing so will prompt a drop-down menu. If your mouse doesn't have a right-click button, click the right side of the mouse, or use two fingers to click the mouse. If your computer uses a trackpad instead of a mouse, use two fingers to tap the trackpad or press the bottom-right side of the trackpad. It's at the bottom of the drop-down menu. This will remove the person from your contacts. It's at the top of the person's profile page. This will add the person to your "Blocked Contacts" list, meaning that they won't be able to contact you on imo.
Question: What is a summary of what this article is about?
Open imo. Click the CONTACTS tab. Select a person to block. Right-click the person's name. Click Remove from Contacts. Click Yes when prompted. Click Block.