In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Blend all ingredients in large mixing bowl., Beat 4 min at medium speed., Pour into 2 greased and floured 8 or possibly 9 inch layer pans., (I use a bundt pan.), Bake at 350 degrees for 25 to 30 min, till cake springs back when lightly pressed., Don't UNDER-BAKE., Cold in pan 15 min; remove and cold on racks., Fill and frost; sprinkle with coconut (if you like)., Chill., Chill leftover cake.

A: dark rum, coconut cream, oil, white, eggs, water
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Q: Combine sweetened condensed milk, whipped cream, creme de cacao and brandy., Pour into prepared crust., Freeze 4 to 6 hours until firm., This is attractive served with whipped cream and grated chocolate or chocolate curls., Time includes freeze time.

A: condensed milk, heavy cream, Cacao, brandy, graham cracker crust, sweet chocolate
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Q: In a large bowl, cream butter and sugars at high speed., Add egg, vanilla, and beat until smooth., In another bowl, combine flour, salt, baking soda, and cream of tartar., Pour dry ingredients into the wet ingredients, mix well., Preheat oven to 300 while you let dough rest 30-60 minutes in fridge., In a small bowl combine topping., Take about 2 1/2 tablespoons of dough and roll it into a ball., Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet., Bake cookies 10-12 minutes, NO MORE., *Cookies may seem undercooked but will develop., Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that., It happened to me., lol., If the cookies don't turn out, please try again., It's a very good cookie, it's just all a matter of getting the cooking time right.

A:
butter, granulated sugar, brown sugar, egg, vanilla, flour, salt, baking soda, cream of tartar, Topping, sugar, cinnamon
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