In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Cook noodles until tender in boiling salted water.,Meanwhile, sautee onions, garlic, and mushrooms.,Add the chicken and sautee until just cooked through.,Season with the tarragon, salt, and pepper.,Remove this mixture from the pan and place in casserole dish.,Sauce: Deglaze pan with white wine.,Add chicken stock and bring to a simmer.,Add cream cheese and sour cream and stir to combine.,Thicken sauce with flour (mix with water first to avoid lumps).,Season with salt and pepper to taste.,Pour over chicken & veggies in casserole dish and mix inches.,______,Topping: Crush cornflakes, and mix with parmesan, garlic salt, and oil.,Spread on top of casserole.,Bake at 350F for 20 minutes or until topping is golden.,Serve with a fresh garden salad.
[EX A]: Drain pasta and add to casserole dish and mix inches.

[EX Q]: Heat oven to 350.,______,Spoon about half of the sauce over the loins.,Bake the tenderloins 1 hour and 30 minutes. Heat remaining sauce in saucepan over low heat.,Slice the tenderloins into 1/4 inch diagonal slices on cutting board.,Serve the tenderloins with the remaining sauce.
[EX A]: Place tenderloins on rack in roasting pan. Mix remaining ingredients in saucepan.

[EX Q]: Put the bouillon into a pan and keep it warm on the stove.,Peel and finely chop the onion.,Melt the butter in a 3-quart heavy pan and gently saute the onion for five minutes, until soft but not yet beginning to color.,Stir the rice into the onions, mix thoroughly and cook for about five minutes, stirring constantly, until the rice begins to look translucent.,Pour in the wine and continue to stir until it is absorbed.,Then begin to add the bouillon, a little at a time, stirring constantly over a low heat as the bouillon is absorbed.,The process should take about 25 minutes and by the time the last of the bouillon is absorbed, the mixture should be think and the rice tender.,______,Peel and dice the avocados.,Put the walnut pieces into a dry, heavy pan and heat them gently, stirring frequently, until they begin to color, then turn onto a plate to stop them from cooking further.,Chop the chives and parsley.,When the rice is ready, gently stir in the cheese, toasted walnuts, and avocado pieces and serve immediately, garnished with the fresh herbs.
[EX A]:
Finely shred the cheese.