In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 medium onion, chopped', '3 tablespoons olive oil, divided', '1 cup farro', '1 15 ounce can diced fire roasted tomatoes', '2 cups vegetable broth', '1 15 ounce can cannellini beans, drained', '3 inch piece of multigrain baguette, cubed', '2 tablespoons chopped fresh herbs', '1/8-1/4 teaspoons garlic powder', 'salt and pepper',<sep> directions: 'Saute onion in 2 tbsp olive oil over medium heat in medium saucepan until soft and lightly browned.', 'Add farro and saute about 7 minutes, stirring frequently.', 'Stir in tomatoes and broth, salt and pepper to taste. Simmer, covered, for 15 minutes, stirring occasionally.', 'Stir in beans and simmer until farro is tender, about 15 more minutes. Add more broth, if needed.', 'Taste and add more salt and pepper, if needed.', 'Process bread cubes and fresh herbs until coarse crumbs develop. Add salt, pepper, and garlic powder.', 'Saute in 1 tbsp olive oil over medium high heat, stirring frequently, until lightly browned and crisp.', 'Top individual servings with bread crumbs.'

Answer: The Easiest Bean And Farro Stew

Question: ingredients: '1/2 dozen minute steaks', '1 dozen pieces short cut bacon', '1 dozen silver beat leaves', '100 grams cheese of your choice or 1 dozen cheese slices', '1 dozen sweet basil leaves - roughly chopped', '2 tbsp hot sauce or sauce of your choice - optional .', '1 dozen small red peppers', '1 cracked rock salt', '1 cracked black pepper', '1 butchers string .', '1 olive oil for cooking with .', '1 few sprigs of parsley for garnish .',<sep> directions: 'lay your steaks out individually and flat and season them all with the rock salt and black pepper .', 'cut the stalks from the silver beat leaves and place 4 silver beat pieces onto the seasoned steaks .', 'lay 2 pieces of the short cut bacon per steak and lay them onto the silver beat on the steaks and bed some of the roughly chopped sweet basil to the top of the bacon on the steaks .', 'now add a drizzle of the hot sauce or sauce of your choice or just leave it without sauce it's up to you , then lay a few slice of the thinly slice cheese over the sauce and basil on the steaks .', 'slice the red chilies in half and remove the seeds and white parts and discard the seeds and white parts , then lay 4 of the prepared little chili halves onto the cheese on the prepared steaks .', 'Starting from the thinner end of the steak , roll it up tight securing the insides inside , now using a piece of the butchers string wrap it down and around all the rolled up steak , ensuring the sides are enclosed as well , then tie the butchers string up tight to secure it all together and to keep it all together whilst cooking .', 'place a drizzle or two of olive oil onto your hot BBQ plate or baking tray or frying pan , then place the meat into pan etc and drizzle a little olive oil over the prepared rolled steaks and season them with cracked rock salt and cracked black pepper and place on the bbp hot plate or frying pan and cook for about 5-8 minutes , turning all round through the process to ensure even cooking , once cooked to your liking remove fro the heat and let rest for 5 .', 'cut the butchers string from around the steak rollups and discard the string and place the steak rollup onto a serving plate , garnish with parsley and serve hot .', 'enjoy .', ':-) .'

Answer: Ladybirds BBQ Steak Rollups .

Question: ingredients: '2 (750 ml) bottles red wine (I use Merlot)', '6 lbs oxtails, large pieces', '1/4 cup olive oil, approximately (use more or less depending on how many batches you brown the oxtails)', '5 shallots, coarsely chopped', '5 garlic cloves, coarsely chopped', '2 medium carrots, coarsely chopped', '2 medium leeks (white parts only, coarsely chopped)', '1 medium onion, coarsely chopped', '2 celery ribs, coarsely chopped', '3 fresh thyme sprigs', '3 bay leaves', '1 bunch parsley stems', '4 cups beef broth (I use homemade, but you can used the low-sodium canned variety if you like)',<sep> directions: 'In a 4- to 6-quart heavy saucepan boil wine until reduced by about half (about 3 1/4 cups).', 'Trim oxtails and pat dry. Season oxtails with salt and pepper. In a large pot, just large enough to hold oxtails in one layer, heat 1 tablespoon olive oil over moderately high heat and brown half of oxtails on all sides, transferring to a bowl. Brown remaining oxtails in 1 tablespoon olive oil in same manner and transfer to bowl.', 'Add coarsely chopped shallots, garlic, carrots, leeks, onion, and celery to the pot just used to brown the oxtails and cook in 1 tablespoon olive oil over moderately low heat, stirring, until softened.', 'Arrange oxtails over vegetables and add reduced wine, herbs, and enough broth to just cover oxtails.', 'Bring liquid to a boil. Turn to a low heat and braise oxtails, covered, on the stove for 3 hours (you can also do this in the oven), or until meat is very tender.', 'Transfer oxtails with a slotted spoon to a bowl. Pour braising liquid through a fine sieve into a large container and discard solids. Refrigerate overnight.', 'Next day, skim the fat off the liquid. Combine the oxtails with the liquid in a large pot and simmer for another 2 to 3 hours.', 'Serve with mashed potatoes.'

Answer:
Wine Braised Oxtails