instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Preheat the oven to 325., On a foil-lined baking sheet, bake the bacon in a single layer for 10 minutes, until cooked through., Brush the bacon with 1/2 cup of the maple syrup, sprinkle with 1/2 cup of the brown sugar and bake for 20 minutes, until caramelized and crisp., Transfer the bacon to paper towels to drain., Pour the fat into a measuring cup and refrigerate until solid, at least 30 minutes., Let the bacon cool completely, then coarsely chop., In a large bowl, whisk the flour with the cream of tartar, salt, baking soda and baking powder., Add enough butter to the chilled bacon fat to make 1 cup and transfer to the bowl of a stand mixer fitted with the paddle., Add the remaining 1 1/2 cups of brown sugar and 2 tablespoons of maple syrup and beat at medium speed until light and fluffy, about 3 minutes., Beat in the eggs 1 at a time., Add the dry ingredients and beat at low speed until just combined., Using a spatula, stir in the bacon, graham crackers, chocolate chips, toffee bits and cranberries., Cover the bowl with plastic wrap and refrigerate the dough until chilled, at least 1 hour., Scoop 1/4-cup mounds of dough onto 2 parchment paperlined baking sheets, about 3 inches apart., Gently flatten the cookies and bake for about 18 minutes, until golden at the edges and set in the centers; rotate the sheets halfway through baking., Let the cookies cool for 5 minutes on the baking sheet, then transfer to a rack to cool completely while you bake the remaining cookies.
answer:
bacon, maple syrup, light brown sugar, flour, cream of tartar, kosher salt, baking soda, baking powder, butter, eggs, graham crackers, bittersweet chocolate chips, toffee bits, cranberries

question:
Boil potatoes; set water aside., Fry bacon until crisp., Add onion to bacon grease; saute 2 to 3 minutes; drain., Add potatoes and water., Bring to a boil., Stir in cream of chicken soup and sour cream gradually., Add milk slowly, then seasonings., Do not boil., (This only fills crock-pot to 1/2 to 2/3., If you are feeding very many, double recipe.)
answer:
bacon, onion, potatoes, water, cream of chicken, sour cream, milk, parsley flakes, salt

question:
Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth., Pour among serving glasses. Dust with cocoa powder.
answer:
cream, irish cream, Frangelico, butterscotch, cocoa