In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Mix the sour cream and lemon juice with seasonings., Dip chicken in sauce and roll in stuffing., Put in baking dish., Pour 1/2 cup melted butter on top., Bake at 350 for 45 to 60 minutes.

A: chicken breasts, lemon juice, paprika, sour cream, Worcestershire sauce, celery salt, stuffing, butter
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Q: Preheat the oven to 350 degrees F., Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken in large bite-size pieces., Meanwhile, add the broccoli florets to a large pot of salted boiling water. Cook for 1 minute, until crisp tender, drain, and place into a bowl of ice water until cool. This will stop the cooking and set the bright green color., For the dressing, whisk together the mayonnaise, wine, mustards, 1 tablespoon salt and 1/2 teaspoon pepper. Add enough sauce to the warm chicken to moisten well. Add the tarragon, broccoli, and tomatoes and mix gently to combine. Refrigerate for a few hours to allow the flavors to blend. Serve at room temperature.

A: olive oil, kosher salt, broccoli florets, mayonnaise, white wine, mustard, whole grain mustard, tarragon, cherry tomatoes
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Q: Grease a 9x13" baking pan., Spread 1/2 of the grated cheeses on the bottom., Cover with the chiles., Top with the other half of the cheeses., Mix eggs with mustard and Worcestershire sauce., Pour over cheese., Bake@ 375 for 30 minutes., Cut into squares to serve.

A:
eggs, green chilies, cheese, cheddar cheese, mustard, Worcestershire sauce
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