Article: Boil a small pot of water. Pour the water into a ceramic cup. You can put the ball directly in the pot of water, but don't leave it in for more than a couple minutes. Ping pong balls can melt or burn when overheated. The water will heat up the air inside the ping pong ball. This causes the air to expand, popping the ball back into shape. To increase the heat and pressure, use a spoon to push the ball underneath the water. Hold it there for about 20 seconds, or until the ball is fixed. Use the spoon or a pair of kitchen tongs to take out the ball. The water will be too hot to touch with your bare hands. Wrap a tissue or handkerchief around the ball, taping all the edges together to form a little sack. Hang the sack from a nail or clothes hanger until the ball cools, about 510 minutes. The ball won't be quite as good as new, but it will be round and usable again. Leaving the ball to cool on a flat surface can cause it to slump and form a flat surface.
Question: What is a summary of what this article is about?
Heat a cup of water. Drop the ping-pong ball on top of the water. Press the ping pong ball under the water (optional). Take it out. Hang the ball in a tissue.

Problem: Article: Once you're ready to grill the tender pork chops, turn a gas grill on to medium. If you're using a charcoal grill, fill a chimney with briquettes and light them. Dump the hot, ashy coals in the center of the grill grate. Remove the marinated pork chops from the refrigerator. Lay them on the hot grill and cover the lid. Grill the chops for 6 minutes if you're using thin pork chops, or up to 8 minutes if you're using thick pork chops. Insert an instant-read thermometer into the thickest part of a pork chop. The chop should reach between 145F (63C) and 155F (68C) once it's finished cooking. Place 1 pork chop on each serving plate or slice each chop into thin strips before plating them. Serve the tender chops with orzo pilaf, roasted potatoes, green salad, or pasta salad. Store the leftover grilled pork chops in an airtight container in the refrigerator for 3 to 4 days.
Summary: Heat a grill to medium heat. Grill the boneless pork chops for 6 to 8 minutes. Check if the temperature of the pork chops is at 145F (63C). Serve the tender grilled pork chops.

Lay your fabric flat (or folded in half, if the pattern directs you to do so) and place your pattern over the top. Follow your traced lines and the guide to cut out your fabric in the matching shapes. If you are using a dress for the pattern use your traced outline of half the dress, drawn after being folded in half and placed along the folded edge. Cut along this line, and unfold the fabric to expose a complete front of your dress. Add inch of extra fabric around the edges of the dress for seam allowances. Most patterns already have this included in their measurements, but you will need to keep this in mind if you are tracing a dress for your pattern. If you want to add sleeves to your dress, these will need to be cut as separate pieces from the body of the dress. Cut your dress fabric in a tank-style top and then sew your sleeves on later. Be sure to cut the fabric for the back of this dress as well at this point, using the same method as you did to cut the front. Follow the sewing directions on your pattern. Typically the sides of the dress will be sewn first. Turn your fabric inside-out and fold of an inch over on either side, using an iron to flatten it out. Then, use a zigzag stitch to sew the front and back together, and a top stitch to attach your newly formed seam to the body of the dress. The top stitch will help the fabric to lay flat along the seam and add a more professional look to your dress. Follow any specific directions on your pattern for sewing additional sections of your dress. If your pattern directs you to sew something other than the sides first, do so. For a simple neckline, fold over inch of fabric along the edge and iron it flat. Use a straight stitch along the collar to sew the edges in place and keep them from fraying. You can adjust how deep the neckline plunges by measuring the distance from your waist to the desired area on your bust, and adjusting your fabric accordingly. On the bottom of the dress, fold over of an inch of fabric and iron it down flat. If you have one available, use a serger to secure the ends and keep them from unraveling. Then, use a straight stitch to attach the folded edge to the bottom of the dress, holding it in place. So you won't make a mistake. If you want, add a zipper to the side or back of your dress to allow for easier opening/closure. You can also choose to add a lace overlay, ruffles, trim, or beading to your dress for an added touch. It's your dress, and your opportunity to show your style! Do so as you please.
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One-sentence summary --
Cut your fabric. Begin sewing. Sew the neckline. Add the hem. Finish off your dress.