Single/multi-choice problem: Which of the following solutions is better for the following goal:
What is the best way to cook and shuck corn on the cob?

Pick from: - Place peeled cob in microwave for 4 min., remove, cut bottom 2 inches off (Bottom side), then from top (silk side) squeeze carefully (it's hot) the silk and hull will all come off together. - Place unpeeled cob in microwave for 4 min., remove, cut bottom 2 inches off (Bottom side), then from top (silk side) squeeze carefully (it's hot) the silk and hull will all come off together.
Place unpeeled cob in microwave for 4 min., remove, cut bottom 2 inches off (Bottom side), then from top (silk side) squeeze carefully (it's hot) the silk and hull will all come off together.