In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '10 to 12 ounces pasta, any short chunky shape', '1 small head cauliflower, cut into bite-size pieces', 'One 28-ounce can low-sodium diced tomatoes, with liquid', '1 cup frozen green peas, thawed', '2 teaspoons good-quality curry powder, or to taste', 'Salt to taste',<sep> directions: 'Cook the pasta according to package directions and drain.', 'Meanwhile, steam the cauliflower in a large saucepan until tender-crisp to your liking.', 'Add the tomatoes, peas, and curry powder and bring to a simmer.', 'Cook gently over medium-low heat, just until the mixture is heated through.', 'Combine the pasta and cauliflower mixture in a serving container and toss together.', 'Season with salt and serve.', 'Pasta and Cauliflower Curry (this page)', 'Cucumbers and Tomatoes in Yogurt (page 39)', 'Steamed asparagus, broccoli, or green beans', 'Fresh pita or other flatbread', 'Calories: 165', 'Total Fat: 0g', 'Protein: 7g', 'Carbohydrate: 33g', 'Cholesterol: 0mg', 'Sodium: 25mg'
Example Output: Pasta and Cauliflower Curry

Example Input: ingredients: '1 pkg. chocolate chips', '4 Tbsp. white Karo', '1 Tbsp. water', '1 can Chinese noodles',<sep> directions: 'Place the first 3 ingredients over low heat, stirring until melted.', 'Add Chinese noodles.', 'Drop by spoonfuls on wax paper.'
Example Output: Chinese Noodle Cookies

Example Input: ingredients: '1/4 cup (loosely packed) fresh rosemary leaves, finely chopped, plus 3 whole fresh rosemary sprigs', '5 juniper berries*', '2 garlic cloves, chopped', '1/2 teaspoon black peppercorns', '3/4 teaspoon fine sea salt or coarse kosher salt', '4 teaspoons olive oil', '1 5- to 6-pound whole chicken (preferably organic), backbone and neck removed (reserved for', ', if making)',<sep> directions: 'Combine chopped rosemary and next 4 ingredients in mortar and crush with pestle or blend in mini processor until coarse paste forms. Mix in oil. Rinse chicken; pat dry. Rub 1 teaspoon herb mixture over bone side of chicken. Turn chicken over and open like book; place chicken, skin side up, on work surface. Loosen skin from breast and thigh meat; rub remaining herb mixture over meat under skin. Rub any remaining herb mixture on outside of chicken.', 'Place rosemary sprigs in 13x9x2-inch ceramic or glass baking dish. Place chicken, skin side up, atop rosemary sprigs in dish. DO AHEAD:', 'Position rack in center of oven and preheat to 400F. Roast chicken uncovered until instant-read thermometer inserted into thickest part of thigh registers 170F, about 1 1/2 hours. Transfer chicken to platter and serve.', 'Chardonnay is a good match for this menu. In keeping with the spirit of this earth-friendly dinner, go with a domestic bottle. We like the 2006 Frog's Leap Chardonnay ($24) from Napa, which has bright citrus and stone fruit flavors.'
Example Output:
Roast Chicken With Rosemary-Garlic Paste