In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '4 ounces spaghetti', '1 teaspoon olive oil', 'Salt and freshly ground black pepper', '1/4 cup sliced green bell pepper', '1/4 cup diced yellow onion', '1/2 cup sliced mushrooms', 'One 6-ounce veal cutlet, pounded thin', '1 teaspoon dried oregano', '1 teaspoon minced garlic', '1/2 cup Marsala wine or sherry', '1 tablespoon unsalted butter',<sep> directions: 'Cook the pasta according to the package directions.', 'Heat the oil in a medium saute pan or skillet over medium-high heat.', 'Season and saute the bell peppers, onions and mushrooms until the moisture has released from the onions and mushrooms and they begin to brown, 6 to 8 minutes.', 'Add the veal and settle it to the bottom of the pan.', 'Add the oregano, garlic and some salt and pepper and saute until the veal is browned, about 5 minutes per side.', 'Add 1/4 cup of the wine, reduce until the pan is almost dry, then add the remaining wine and the butter and reduce the heat to medium low.', 'Reduce the liquid by half and serve over the spaghetti.'
Veal Marsala with Spaghetti

ingredients: '500 g green lentils', '1 large red onion, finely chopped', '14 cup olive oil', '4 large italian-style peeled tomatoes', 'salt & freshly ground black pepper', '14 cup fresh parsley, finely chopped', '2 tablespoons balsamic vinegar', '1 tablespoon olive oil',<sep> directions: 'Fry the onion in the olive oil until it is transparent.', 'Chop the tomatoes, removing seeds if you like.', 'Add tomatoes to the onions in the pan.', 'Drain the lentils and add to the pan.', 'Cover the lentil mixture with cold water and bring to the boil.', 'Reduce the heat, and simmer gently for 30 minutes or until the lentils are tender.', 'Remove from heat.', 'Season to taste with salt and freshly-ground black pepper.', 'In a bowl mix the parsley and vinegar.', 'Stir in the lentil mixture slowly.', 'When cool, adjust the seasoning.', 'Chill well.', 'Drizzle the remaining tablespoon of olive oil over the salad before serving.'
Lentil and Tomato Salad

ingredients: '5 c. uncooked oats', '3/4 to 1 c. chopped pecans', '1 c. firmly packed brown sugar', '3/4 tsp. salt', '1 tsp. cinnamon', '1 tsp. vanilla', '1 c. melted margarine', '1 c. raisins',<sep> directions: 'Mix first five ingredients in large mixing bowl. Add melted margarine and vanilla.', 'Stir.', 'Spread evenly on a 10 x 15-inch cookie sheet.', 'Bake at 300 for 30 minutes.', 'Stir after 15 minutes.', 'Add raisins after baking and sprinkle over top of granola.'
Granola