OMG a huge Harley! And a Gigantic American Flag made of chains! Awesome! Yay! Fun! - For the first thirty minutes. The food is ... Meh. I've been here lots of times over the years, mainly because someone in my family is a "regular"... The Nachos were huge in portion yes, but lacking in cheese throughout... so really how can you enjoy nachos when all the cheese is gone. And that was just my most recent annoyance... it's the "chef's" lack of attention to consumption details like this that irritate me. This isn't a place for foodies, it's about the Harley... and all the Motorcycle decorations : ) If you've ever envisioned yourself somewhere on a desert highway riding a Harley Davidson, your long blond hair flying in the wind, and being the "Unknown Legend" of your time, this restaurant won't necessarily help you live out that fantasy, but hey, maybe you'll lock eyes with a biker man and fall madly in love. Although this is more likely to happen at Hogs & Heifers. Anyway, back to the food, everything on the menu is quite filling and entirely edible. That's about it.

negative

So for the price point, this place is pretty darn good. Don't go in expecting gourmet food, but do expect to have amazing fried mozzarella wedges when you go! We had the fish sandwich which was huge! And I had the chicken Marsala and the chicken was cooked perfectly. The service is friendly and no frills which is perfect for the neighborhood. They seem to have a good time working here.

positive

Very friendly staff. They are always willing to give the kids all of the samples that they want until they make up their mind. ** Tuesday is $1 scoop night!

positive

If you were given a blind taste test and told to identify the food that you ate, no one would guess that they had eaten a waffle. I tried the lumberjack waffle which comes with maple butter and bacon crumbles on top. First the waffle. It is a dense black hole of dough. I understand why so many reviewers thought that it was only partially cooked. This is not your fluffy waffle with pockets of air bubbles inside. Rather, it's exactly like a hunk of half-cooked cookie dough. Solid through and through. It doesn't come with syrup. There are 2 reasons that Cast Iron Waffles doesn't offer syrup. 1) This kind of dense doughy waffle wouldn't absorb any syrup. The syrup would bounce right off this thing, and 2) syrup costs money. Now lets talk about the toppings. The "maple butter" is really extremely sweet maple icing, like the stuff you would decorate a cake with. There is a lot of it and it completely overpowers any other tastes on the plate. Can't taste the bacon and can't taste the waffle. The owners of Cast Iron are trying to run a restaurant as cheaply as possible. Everything screams CHEAP in this place. Plastic plates and forks for example. Did I mention there's no syrup? And, get this, self serve room temp tap water that you get from an urn at the end of the counter. You get up from your table and fetch yourself a small cup of luke warm water. For the diner's pleasure, a stack of small plastic cups sits in repose by the urn. I would be embarrassed to bring a guest to this place. I would suggest that the owners change the name of this small, badly executed restaurant to "Maple Frosted Cookie Dough"
negative