Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Problem:Melt the butter., Sprinkle in dill, garlic, dry mustard, parsley and other seasonings., Stir., Thicken with flour paste. Sauce it with white wine or milk., Wash flounder fillets in cold water; pat dry., Butter an 8 x 8-inch baking pan., Lay 2 of the fillets on bottom., Put the spinach on top and pour half of the sauce on spinach., Lay the other 2 fillets on top and add rest of sauce., Bake at 350 until fish is done and sauce is bubbly, about 25 minutes.
Solution:
butter, dill, salt, clove garlic, dry mustard, parsley, lemon, frozen spinach