In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
One example: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution is here: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Now, solve this: ______,Sprinkle the diced chicken with 2 tablespoons of the seasoning mix.,Preheat a heavy non-stick 5-quart pot, over high heat to 350 degrees, about 4 minutes.,add 3 cups of the mustard greens, 2 cups of the onions, all of the bell pepper and the celery, 1 cup of okra and the bay leaves.,Cook, stirring occasionally to check for sticking, about 8 minutes.,Add the apple juice and remaining seasoning mix, stir and cook until most of the liquid is absorbed, about 6 to 8 minutes.,Add the seasoned chicken and the sliced andouille, cover the pot and cook 2 minutes.,Add the browned flour and stir until it is completely absorbed and a paste forms.,Cover and cook 1 minute.,Add the chicken stock, stir well, cover and bring to a boil.,Cook 5 minutes.,Add the collard greens, the remaining mustard greens, onions, and okra, and mix thoroughly.,Cover the pot and bring to a boil, about 5 minutes.,Serve over the rice.,Browning Flour:,Preheat an 8 inch non-stick skillet over high heat to 350 degrees, about 3 minutes.,Add the flour and stir with a wire whisk to break up all lumps. When the flour starts to brown, turn the heat to low, shaking and stirring continuously.,As soon as the flour is a milk-chocolate brown color, turn off the heat. This should take abut 6 minutes. Sift the browned flour and set aside until needed in the recipe.
Solution:
Combine the seasoning mix ingredients in a small bowl.