The contact page on Joanna's website can be found at https://support.magnoliamarket.com/hc/en-us/. At the bottom of Joanna's website's homepage, you'll see a section titled "Help and Info." Click on that link to go to the Help page, and scroll to the bottom to find the contact options. At the bottom of the homepage, click "Email Us." The first screen that comes up only has room for a short description of your email. Make your description as specific as possible. This way, you're more likely to get the attention of Joanna's team, who might forward your email to her. Click "next" after you've entered your email description. For example, you can say something like, "Fan Letter for Joanna" or "Want to thank Joanna for inspiring my new kitchen!" " Enter your name, email address, and the full message you want to send to Joanna. Then click "Send" on the bottom right. For example, you could write something like, "Dear Joanna, My husband and I have been huge fans of Fixer-Upper for years. We recently decided to tackle the renovation of our kitchen, and we drew so much inspiration from the renovations you've done on your show. I just wanted to say thank you for inspiring us and helping us figure out what we were doing!" You can attach a file if you like. If you're thanking Joanna for her inspiration or help in remodeling your own home, consider attaching pictures here!

Summary: Navigate to the Contact page of the Magnolia Market website. Click on "Email Us" and enter a description of your message. Compose your message, then hit "Send.

Inventory turnover is always calculated over a specific period of time this can be anything from a single day to a fiscal year even the entire lifespan of the business. However, inventory turnover can't be an instantaneous snapshot of a business's performance. While it's possible to define the value of a business's inventory at any specific moment, cost of goods sold is meaningless as an instantaneous value, so a specific length of time must be chosen. Let's follow along with an example problem as we proceed through this section. Say that we own a coffee wholesaler company. For our example problem, let's choose a time span of one year of this coffee company's operation. In the next few steps, we'll find the inventory turnover for this one-year period. After defining a time period, your first step is to find your cost of goods sold (or "COGS") during this period. COGS represents the direct cost of creating your goods. Usually, this means the manufacturing cost of your goods plus any labor costs directly related to manufacturing them. COGS doesn't include costs like shipping and distribution that aren't directly related to the creation of the goods. In our example, let's say that we had a high-yield year for coffee, having spent $3 million on seeds, pesticides, and other expenses related to growing coffee beans and $2 million on labor costs from cultivating the seeds. In this case, we could say our COGS is $3 million + $2 million = $5 million. Next, divide COGS by your average inventory value during the time period you're analyzing. Your average inventory is the average monetary value of all of the goods you have sitting on warehouses and on store shelves that haven't been sold during a given time period. The simplest way to find this is to add your starting inventory value for the time period you chose to your ending inventory value and divide by two. However, using additional data points in between can give you a more accurate value for your average. If you use more than two data points, add all of the values together, then divide by the number of data points to find your average. Let's say that, in our example, at the beginning of the year we had $0.5 million worth of coffee beans stored as inventory in our warehouses. At the end of the year, we had $0.3 million worth of beans. (0.5 million + 0.3 million)/2 = an average of $0.4 million in inventory. Next, divide COGS by average inventory to find our inventory turnover. In our example, COGS is $5 million and average inventory is $0.4 million, so our inventory turnover for the year is $5 million/$0.4 million = 12.5. This quantity is a ratio and has no units. If you don't have the time to run through the standard equation described above, this shortcut can give you an approximate value for your turnover inventory. However, most businesses prefer to avoid using this equation as its results can be inaccurate. Since sales are recorded at the cost offered to consumers but inventory is recorded at lower wholesale costs, this equation can make your inventory turnover look higher than it actually is. As a general rule, this equation should only be used for quick estimates use the one above for serious tasks. In our example, let's say we totaled $6 million in sales over the last year. To find inventory turnover with the alternative equation above, we would divide this by the ending inventory listed above $0.3. $6 million/$0.3 million = 20. This is significantly higher than the value of 12.5 we obtained with the standard equation.

Summary: Choose a time period for your calculation. Find your cost of goods sold for the time period. Divide your COGS by your average inventory. Use the formula Turnover = Sales/Inventory only for quick estimates.

If you are at a controlled airport you must contact Ground Control before taxiing. They will give you further information as well as a transponder code, commonly called a "squawk code." Be sure to write this down, as this information must be repeated to Ground Control before you are given clearance for takeoff. Once given clearance, proceed to the runway as directed by Ground Control, making sure to never cross any runway unless you are cleared to do so. Usually 10 degrees of flaps are used to help increase lift. Check your aircraft manual, though. - Some aircraft do not use flaps for takeoff. Before you reach the runway, stop at the run-up area. You'll have to perform the engine run-up procedure here. This helps insure that your aircraft is ready to fly safely. Ask your instructor to show you this procedure. After completing a successful run-up, notify the tower and wait to be cleared to continue to and/or enter the runway. Push the fuel mixture knob completely in and advance the throttle slowly. This will increase the engine RPMs (revolutions per minute), generating thrust and the airplane will start to move. Note, though, that the plane will want to go left when you do this, so add proper rudder to stay on the runway centerline. If there's a crosswind, you will need to turn the yoke, carefully, into the wind. As you pick up speed, slowly decrease this correction. You'll need to control the yaw (twisting on a vertical axis) with the rudder pedals. If the plane starts doing twisting, use the foot pedals to control it. In order to take off into the air, the plane needs to achieve a certain speed to create enough lift. The throttle should be full on in most aircraft, though some will have a maximum setting to reduce over torquing. You will gradually build enough airspeed to become airborne (usually around 60 knots for small planes). The airspeed indicator will tell you when you have reached this speed. When the plane gets enough lift, you'll notice the nose lifting off the ground a bit. Pull gently back on the flight control, being sure to maintain the proper climb rate for the particular aircraft. This will cause the whole airplane to leave the runway and rise into the air. Remember to maintain climb speed and apply proper rudder. When at a safe height above the ground and you have a positive rate of climb as indicated by the VSI (Vertical Speed Indicator), return the flaps and landing gear to neutral position. This will reduce drag and extend the safe flying time and distance.
Summary: Get permission to take off. Adjust the flaps to the proper angle for takeoff. Perform an aircraft run-up procedure. Notify the tower that you're ready for takeoff. Start the take-off run. Get up to speed. Pull back on the yoke at this point.