Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: the place gets the best ratings when it comes to the atmosphere. The service was mediocre, the food was mediocre, but the atmosphere and the selection of beer was incredible. might be a good place to hang with the guys and do a fantasy draft?
Q: negative

A: I would have to agree 100% with previous rvw from Brian: I don't see this lasting into the summer. For some reason, yesterday there was another rvw with a 1star, which is now missing???? anyhow, We also saw many of the staff standing around together and chatting. We found the whole vibe to emit very strange & weird "somethings-just-not-right" kinda thing, and just overall we too were uncomfortable - no Zen aspect whatsoever. It didn't help matters at all that our bartender did not have on his hospitality hat. I found him condescending & arrogant, not friendly and frankly fairly rude. There is an extensive martini list, which, with all the advertising I had heard & read about, seemed to have been a draw for me to check it out. They all use different ingredients & tend to lean towards sweet (grenadine, curacao, ect. BLECK). OK, so that is just my opinion, I know (I like em crisp n clean). So I was interested in the new vodka names which were unfamiliar to me. 1 drink had lychee in it, so I inquired, "was that a lychee infused vodka?" (many of their martinis do not indicate the base: vodka, tequila, gin??). The reply was a taunt "Lychee is a Chinese fruit". "Um, ok, yes I know what it is, I eat them all the time, they have a red shell and white inside. My question was, is that the vodka?" Another terse reply, "well, I infuse it myself, it's a spirit.". OK, this is not going well. So I ask about another concoction, I think it was made with Primavera Vanilla? (Or brand which began with "P") So I asked "was that a vodka?" Once again he basically avoided answering by saying something irritating like, well there's 4 different flavors, or you can get it plain. I'm like ? ! ? ! ? ! ? I was nowhere nearer to being educated on their very confusing ingredients. I thought the way to get around it was to ask for vodka straight up. I saw they had Effen Black Cherry (totally awesome infused vodka, btw). That's pretty simple, correct me if im wrong? But he stands there, with an idiot face, and i felt the vibe of he wanted to argue with me and couldn't believe he has to lower himself to do this task? Now, again, I'll point out, this was a very simple task: grab the vodka bottle, pour it into a shaker with lots of ice, shake it, pour it, serve it. This couldn't possibly go wrong, right? Guess what? It arrives and I sip it - well for some unknown reason he took it upon himself to add water, yes, water it down! Nice!! This is really irritating me, because not only was mine watered down, (who does that?!) so was hubby's tini with way too much soda. Yes the description indicated a splash of soda, but I would guess it was 50% of the 4oz pour - unacceptable. I should also point out that I too saw the bartender & servers chat incessantly with, what appeared to be the manager - but this "employee", of some sort, was initially drinking beer at the bar, but would get up and go behind the bar to help himself to items. WTH? Either you are working or you are not. Pick which one and stick to it. He made no secret that he was associated with the establishment, as he engaged another table in discussion as to the up-coming specials and hours and menu changes. In closing, I have to say this is in a great location, and I was really looking forward to visiting - I had such high hopes! The hype they put out there on emails, twitter, texts, ect. made them sound fabby. It's unfortunate that such little details all gathered up to me as a complete strike-out & not a fun night out. Thank goodness for dependable ROKA AKOR, which we promptly parked ourselves at, and as usual we were treated with the upmost high standards, excellent drinks, fantastic service, and amazing food. They have happy hour all night there, if you don't already know! Rawk on!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: STILL haven't heard from manager Kevin. Will keep experience short. Planned a surprise party for friend, we all work in the area. 34 RSVPd and 42 showed. I got there early to decorate, 6/30 event date. That night's manager greeted me and gave me choice of area. Tables were set for 6 but only fit 4 comfortably. Eyes rolled when I mentioned this, was told these were designated for us. When more showed up, as often happens, better more, than less, I was told we could not overflow to empty tables. Are you kidding me! Treat them as walk-ins and take their order. One waitress commented, "That's why I hate working these events." I thought the objective was to work for tips with good service. When one person finally got waitresses attention, "You want another one ?"(beer) she'd had only one. I could go on and on, but don't want to get irritated again. AND an 18% gratuity was was added to everyone's bill. Many had to wait unreasonably long for food and service and felt gratuity too much. I never sat down as I was trying to keep folks calm and happy. The food was fair, nothing special. I plan work gatherings often in the area, last one here. Many of the guests live nearby and said they would not return. South Phx. has many choices now, will book with them. I called Kevin several times prior to event to make sure all was in order. I've yet to hear back from him after event. I've even emailed him on website saying, perhaps he'd like to call for feedback before I Yelped. Crickets. May be okay for a group of 4, not able to handle a large group. Bartender started waiting tables and was very rude. Need a steak house? I've used Rustler's Rooste for 45 and have only compliments. Yeah, my event was T-Boned, crashed with Terrible service. Update 7/12. Kevin called me yesterday to see why I was not happy. I reiterated issues. He said if others were unhappy they would have called. I explained I told guests I'd handle the feedback. Basically, he called me a liar. He IS now getting calls from customers. Arrogant manager! This is the first time I've had someone so rude in a manager position and I host lots of events. Their loss.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I won't come back here. My steak was mediocre, the waitress was downright rude to the point of rolling her eyes when my girlfriend was asking what fat free salad dressings they had. Their are far better places to eat in the area.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Joyce is very knowledgable and kind. Facials are very relaxing and I always leave feeling refreshed! Very happy I started going to her...you will not be disappointed!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Oh how I love thee, Eden! I am a huge fan of raw and vegetarian places but unfortunately they are few and far between in Pittsburgh. I adore the surprising twists they place on transforming food. I have been here for both brunch and dinner multiple times. Not once have I been disappointed. On my latest visit we ordered the raw perigies and oyster scallop salad. Both were great but the oyster mushroom 'scallops' was by far my favorite. Even though we were both quite full, we managed to follow it up with the raw carrot cake - simply delicious. Unexpectedly flavorful and so so creamy. If you do find yourself here for brunch, I highly recommend the Coconut, Oat and Almond Raw Cakes. They are just ridiculously good! I get cravings. Enough said. Overall, prices are great, it's BYOB, atmosphere is fairly intimate in the evening and service is generally pretty good. Definitely worth a visits if you are up for something refreshing and different.