How might one describe the sentiment of this review?
All you can regret sushi that occasionally makes serviceable food. Seriously, once in a while the food is decent, but most of the time it's poor even for AYCE standards. I've had two meals out of 30 or more that were decent. The rest inspired later regret, and not spawned of over eating. If it weren't for co-workers that insist on eating there I'd simple avoid it. Instead I sample a bunch of single items to figure out what is least offensive on that given day and then just order more of it. Given that strategy at least ensures it's not a waste of time. Maki are considerably more troublesome than anything else. The speciality rolls are generally overly cold and mushy. It seems like these are made in advance and refridgerated. Not very appealing. It's worse if the roll contains tempura. You can guarantee that even the memory of that item being crunchy has long since passed. For the most part the staff is fairly responsive, but with a good side of surly apathy. It is true to the worst aspects of AYCE, sit down and eat. Don't expect any sort of experience. Don't pay too much attention to the quality of the food....Choose from:
(1). negative
(2). positive I think the answer is
(1).