What is the best way to: How to counter act too much salt in your food dish?

Available options: 1. Don't despair. In soup you can add more liquid to dilute the saltiness or add a bland puree or milk to dampen the saltiness. Vinegar and sugar can also balance out saltiness to a degree.; 2. Don't despair. In soup you can add more liquid to dilute the saltiness, or add a puree of saltine crackers to dampen the saltiness. Vinegar and sugar can also balance out saltiness to a degree.;
Answer:
1.