In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Boil the spaghetti, and cool in cold water., Chop the umeboshi into a paste., Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl., Add the seasoning ingredients and mix well., This is even more delicious topped with some finely shredded shiso leaves.
[EX A]: Edamame beans, sesame seeds, Sesame oil, Ponzu, Pepper

[EX Q]: Preheat the oven to 500., On a baking sheet, arrange the ramps in a single layer., Roast for 3 to 5 minutes, until the leaves are slightly puffed and beginning to brown at the edges., In a medium bowl, toss the halibut with the olive oil and chives; season with salt and pepper., Lay four 14-inch-long sheets of parchment paper on a work surface., Arrange 3 ramps in the center of each sheet and top with the halibut., Mound the sorrel on the fish and top with the creme fraiche, wine and soy sauce; season with pepper., Fold the parchment over the fish, then fold the edge of the parchment over itself in small pleats to seal the papillotes., Transfer the papillotes to a baking sheet and bake for about 8 to 10 minutes, until they are slightly puffed., Snip the parchment packets open with scissors and serve with crusty bread.
[EX A]: ramps, fillet, extra-virgin olive oil, chives, Salt, Freshly ground pepper, sorrel, creme fraiche, white wine, soy sauce, Crusty bread

[EX Q]: Prepare Pastry for Single-Crust Pie - In a bowl stir together flour and salt., Using a pastry blender, cut in shortening until pieces are pea-size., Sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened., Form dough into a ball., To transfer pastry, wrap it around the rolling pin., Unroll pastry into a 9-inch pie plate., Ease pastry into pie plate without stretching., Trim pastry to 1/2 inch beyond edge of pie plate., Fold under extra pastry., Crimp edge., (Do not prick.), Set aside., For filling: In a medium bowl, combine eggs, corn syrup, brown sugar, butter, vanilla, and salt., In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and pecan pieces., Pour egg mixture over all, spreading evenly., To prevent overbrowning, cover edge of pastry shell with foil., Bake in a 350 degree oven for 30 minutes., Remove foil; bake for 20 to 25 minutes more or till set., Cool completely on a wire rack., Cover and store in refrigerator within 2 hours., If you like, serve with whipped cream and sprinkle with toasted coconut.
[EX A]:
flour, salt, shortening, cold water, eggs, light corn syrup, brown sugar, butter, vanilla, salt, chocolate piece, flaked coconut, pecans, whipped cream, coconut