Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Update from Last Review: Customer Service at Valley Ho continues to astonish me. The staff is unable to own up to their shortcomings, and instead of correcting it, they blame the paying customer. I was planning on continuing to enjoy the bar and food from Valley Ho after having a bad night there, but after the arrogant responses from Jessie T, I plan on never coming back. Sorry Valley Ho, we're breaking up. For good.
Q: negative

A: What a mess! Showed up here on a Thursday night starving to see a line practically out the door. As we were waiting to get a table people a few ahead of us were told that they were closing. We looked at our watches and it was about 10 until 9 and they said they closed at 9. You might want to close when you say and not earlier because it almost caused a riot. We decided to sit at the bar instead of waiting for the bottom to fall out of the mess at the front. Sat down and the bartender was pretty quick and really personable. He was the best part about this whole place. First let me say that this place is terrible. I went to their website and it was voted 'Best of' for several things that were totally NOT best of anything. Worst of, yes. Best of, stop using that phrase with this restaurant. Does not go. First up was chips and salsa. The salsa really was actually right on. It was fresh and had a nice kick to it, but the chips? They must of run out of their 'best of' chips because these tasted like stale Tostitos. Oh man, stale Tostitos would have been an improvement, actually. We then ordered the spicy queso bean dip and instantly regretted it. It was so bland and so un-queso-y that we pushed it away and waited for our entrees. I ordered vegetable fajitas which you THINK you couldn't mess up. Oh, guess what? Yeah. My friend ordered some shrimp dish that I refused to try so I'm not sure if it was good or not. I wouldn't eat here again unless the world was wiped out by an atomic bomb and only because the food here would survive.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I have been taking my Shihtzu, Charlie to Danielle since I got him. She does a super, great job on him. I took pictures in with me to show her what look I was hoping to get on Charlie and when I picked him up, he looked perfect! Sometimes taking pictures can help avoid any confusion on what kind of cut you are looking for. The only reason I gave four stars instead of five is for their hours. I wish they had more convenient hours. I would recommend this groomer.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: The worst sales experience. Changed the story of how to get ETF reimbursement after running my credit and setting up a T-mobile account in my name. We came into the store looking to get out of our Verizon contract and replace my wife's water damaged iPhone 5s. On the first visit I was told I could keep my phone as long as I traded in a phone to get the early termination fee reimbursement. Literally said, "People have gone to Walmart and bought a flip phone to turn in for the ETF reimbursement." The next day I came in and the sales team confirmed the deal from the day before. They ran my credit and started going through the process of porting the phones, until the computer would not let them trade in the flip phone. Then I was told that to do the deal I had to trade two working phones currently used on our Verizon accounts and we had to buy two new phones to get the ETF reimbursement. After some harsh words from me while they smiled and shrugged their shoulders we left. I gave up and drove to Verizon where they waved the ETF and let me get a new phone at the discounted price. Also, a bill popped up on my email for T-Mobile. I had to call the corporate line to ensure that there was no balance and that the account was canceled.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: A little bit of normaly in Sin City. Located across from the Wynn this is a great spot to getsome good food at understandable prices and not have to wait all night for a seat. Went twice on a recent trip and both times enjoyed the meal. They also have great salsa (3 different styles) with the usual table chips and nice Margaritas (not too tart like most). As a vegetarian I found some choices besides the std veggie quesadilla. Would be a 5 with a little better service and broader menu but would for sure recommend and go back again.
Q: positive

A:
It took me a lot of hours on Yelp to decide where to have a top notch steak while in Vegas. I mean, it's not like there are 431 steakhouses in Vegas or anything. I am going to do my best to cover all the bases here, but I gotta be honest. Charlie Palmer Steak delivered one of the greatest and most synchronized dining experiences I have ever had and this is how the story goes. The location: Located inside the four seasons hotel, the restaurant itself is a bit darker than I enjoy, but it's a huge location that is very inviting. There is a very nice bar located near the front that seemed to be a bit dead. More than likely that has more to do with the fact that if your reservation is for 7PM you get seated at 7PM. That is how it went on Wednesday night, so I am not sure how it works out on the weekends when there are more folks in town. The menu: Very extensive menu that hits on a number of different price points. They give you an opportunity to go small, medium or big and big is B-I-G!!! They have what's called the "cut of the week" which is a pri fix menu option that includes 3 courses and two sides for $48. That's a great deal for the amount of food they serve. The Food: I knew before I sat down that I was going to pay a premium for dinner and that wasn't an issue for me. I was just hoping that the food would be off the charts good and I would get what I paid for and that's exactly how it went down. We ordered oysters which were from the pacific northwest (I forget the name but I'm not hypercritical about the specific types of oysters when I dine at a high end restaurant) and they were amazing. Perfectly chilled, perfectly shucked and almost as fresh as the oysters I get here in San Francisco. My date doesn't even dig oysters and she loved them. My date for the evening, Lizzy, ordered their "cut of the week" option and it was as follows: First course Bib lettuce salad The lettuce was too large to eat and probably could have been chopped to fit on the fork. The blue cheese was really strong for my taste but the bacon lardons were perfectly crisp and delicious. Overall the salad was good, but nothing special. Second course 16 oz. NY Steak The cut was a very large portion and it was cooked almost perfectly. It had a bit too much gristle for my taste but it Lizzy killed it so she clearly didn't have a problem with it. Seasoned well, tender and the sauce that accompanied it was flavorful and a great addition. Dessert Meyer Lemon Creme Brulee Custard is not my thing but I tried it. It was a bit too tart for my taste buds and I wouldn't order it. 2 sides Baby Broccoli and Garlic Mashed Potatoes Baby broccoli was cooked just they way I like it. Crisp, bright green and still crunchy but cooked all the way through. Garlic mashed were good. It tasted like there was a bit of truffle oil goin on but I was focused on the red meat more than the starch. I mean, I didn't come to Vegas for the mashed potatoes. Feel me?? My Entree Surf and Turf Wonderfully seasoned and perfectly cooked filet mignon. Melt in your mouth good and absolutely amazing quality on this cut. Each bite tasted better than the previous bite. half tail of Maine lobster, cooked perfectly, with drawn butter and it was stuffed with a truly delicious mix of lobster, lobster stalk, fresh bread crumbs and a few special ingredients the waiter left out. Lobster meat was pulled away from the shell, which is a nice touch b/c who really wants to sit there with a bib on shucking lobster from the shell? I sure don't. Dessert The waiter comes out with these tiny, fabulous house made ice cream sandwiches, compliments of the chef. They were too kill for! The cookies were soft, delicious and the ice cream was a creamy dream of wonderful. We could have eaten about 8 more of those bad boys without an issue. The service 10 out of 10. The waiter was friendly, he knew the menu up and down, answered all of our questions (and we had plenty) and was on top of his game. A step further. Our waiter had a party of 8 and a party of 6 seated as we were eating dinner. Instead of ditching us all together, another waiter came over to make sure we were doing ok and was also on top of his game. The communication between waiters, servers and the rest of the staff was absolutely perfect and I had never seen anything like it. Something as simple as pouring water in a glass was handled with such care. The waiter would hold a napkin over the glass each time she/he poured making sure we didn't get splashed. At times, they were a bit too fast for their own good. They took away my fork, knife and small plate after they cleared the oysters, but I'm not complaining because I was flat out impressed by the attention to detail. Each and every person working the room had a smile on their face, they were chatty but not too chatty, they took pics of people who wanted them to and it was truly a top notch dining experience and I can't wait to head back for more.