Q: Here is a goal: How do you use a meat thermometer on a turkey?

How would you accomplish this goal?

A: Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat.

Q: Here is a goal: To have immediate service during emergencies,

How would you accomplish this goal?

A: move to a house or apartment near a hospital.

Q: Here is a goal: how to flash pasteurize eggs

How would you accomplish this goal?

A:
cook on high temperature for a couple of minutes. The yolk needs to reach a temperature of 138 degrees Fahrenheit.