In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1 1/2 minutes on each side. Transfer pork to serving platter and cover to keep warm.,Add the remaining 1 teaspoon oil to skillet. Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds. Add the wine and broth. Increase heat to high and cook, stirring to scrape up the browned bits from the bottom of the skillet, until the liquid is reduced by two thirds, about 5 minutes.,Remove the skillet from the heat and stir in the remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, the lemon zest and juice, and the parsley. Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving).,______
[EX A]: Serve the pork with whole wheat linguine or brown jasmine rice. For a vegetable, steamed broccoli rabe or spinach.

[EX Q]: Rosemary-Garlic Oil,,Remove leaves from rosemary springs and mince finely. Place in a small bowl along with minced garlic. Add olive oil to bowl and stir. Pour into airtight container and refrigerate for 24 hours. (Note - Rosemary-Garlic oil should be brought to room temperature before preparing chicken.),,______,,Preheat grill. Remove chicken from oil and pour the reserved oil into a saucepan. Bring to a boil over medium-heat heat and simmer for 5 minutes. Set aside for basting. Grill chicken over direct high heat for 4-6 minutes on each side basting with the reserved oil. Preheat broiler. Put grilled chicken on a broiler pan and place a slice of Provolone over each breast. Broil until cheese is melted. Serve immediately. Goes well with pasta and a tossed salad.
[EX A]: Place chicken breasts in a shallow glass dish. Juice the 3 limes, stir into the oil mixture and pour over the chicken. Turn to coat. Cover and refrigerate for 6 hours, turning occasionally.

[EX Q]: ______,For the cream cheese dip, hard boil 4 eggs. Place eggs in a saucepan and cover with water. Bring water to a boil over medium heat then remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and cut into wedges. Mix 3 tbsp mayonnaise, cream cheese and curry powder. Fold in egg wedges and spring onions.,For the tuna salad, mix 2 tbsp mayonnaise and yogurt. Fold in peas, tomatoes, cayenne pepper and tuna.,For the scrambled eggs, whisk 6 eggs with milk and season to taste. Heat oil in a pan, add beaten egg and cook, stirring constantly. Sprinkle with sliced olives. Serve with potatoes, tuna salad and cream cheese dip.
[EX A]:
Cook potatoes in boiling salted water for about 20 mins. Drain.