In one sentence, describe what the following article is about: You can make a very simple bunny ears hat with just a paper plate, some pens, and some scissors. First you need to find a paper plate. You might have some of these in the kitchen, but they are easily available in stores. When you have your plate, place it upside down on the floor. Starting from the inside edge of the crinkled rim, draw two ears in pen. You should be drawing into the middle part of the plate. The ears should stop about an inch inside the crinkled rim on the opposite side of the plate to where you started drawing. When you are happy with the basic outline, you can decorate or colour them in. Try drawing a section inside the ears and colouring it pink. Now you need to carefully cut around the outside of the ears. Be sure not to cut the part where the base of the ears joins the rim of the plate. Then cut along the inside of the crinkled rim of the plate, so that just the ears are left attached to the rim. Fold up your bunny ears so they are pointing up. Now slip on your new bunny ears hat.
Summary: Get hold of a paper plate. Draw the ears. Cut out the ears.

In one sentence, describe what the following article is about: In some circles, it's common practice to leave a large tip on the first round. Depending on the bar, leave between 50-100% to make a good first impression. Some bartenders might think you want special treatment for leaving such a large tip. Don't act like the bartender owes you anything, and don't make a big deal about leaving a good tip. Even if you don't tip large on the first round, you should at least leave something. Don't stiff your bartender, especially on the first round. If you order a beer or a glass of wine, you can usually get away with tipping between $1-2. If you order a cocktail, tip between $2-3. The longer your bartender spends making your drink, the more you should tip them. If you're paying in cash, make sure to leave a tip for every drink. A good rule to follow is about $1 a drink. In nicer bars, leave $2 per drink. If you're paying with a card, calculate 20% of your tab at the end of the night. For more expensive cocktails, it's a better idea to go with 20% of the tab rather than tipping by the drink. If you have trouble calculating the appropriate tip amount, just divide your total costs by 5. If your bartender was particularly quick to serve you, or made each drink perfectly, reward his good service. It's the bartender's job to make sure you have a good time. Not only is he responsible for making your drinks, but he's also responsible for making you feel welcome in the bar. If you appreciated the extra lengths your bartender went to improve your evening, leave a big tip. Don't try to convince your bartender to give you a free drink in exchange for a tip. You're asking the bartender to steal, which could get her fired. Don't ask your bartender to make you a strong drink unless you are willing to pay for it. If you want a stronger drink, order a double. If you do end up getting a strong drink, remember to reward your bartender with a nice tip.
Summary: Tip big on the first round. Tip according to the drink. Leave a tip for every drink. Tip extra for exceptional service. Don't bargain with your bartender.

In one sentence, describe what the following article is about: If you don't have all the necessary equipment, you can try placing a glass or ceramic bowl into the water, but it may be a bit harder to work with. A double boiler slowly melts the chocolate, preventing it from bubbling up and burning to a crisp. Add your chocolate chunks, stirring often. If it gets too hot, turn the heat down. Once they are near completely melted, remove from the heat, stirring until smooth and warm. Not hot. The handy microwave is always an option. Heat on high for 2 minutes, stirring halfway through. Note: With a microwave, there's a greater risk of scorching your chocolate. Raise it and allow the extra chocolate to drip back into the bowl. Roll it around, turning the stick, allowing every bit of the apple to get a nice, thorough coating. If the bits next to the Popsicle stick are proving a bit hard to reach, grab a spoon and dash on a pinch to any hard to reach spots. Even it out; the layering should be equal on all sides. You may have to use your hands and get in there to ensure the entire apple is coated evenly. If the topping is dripping off under the weight, pat it down on each side. If you're using a drizzle, place the apples on the cookie sheet, Popsicle stick up. Then, simply take a spoonful of your drizzle and hold it about six inches (15 cm) above your apples, creating lines of varying thickness across the paper. The Popsicle sticks should be pointing up. Put it into the refrigerator to chill, until the chocolate is set.
Summary:
Make a double boiler. Dunk each apple into the chocolate. Roll the apple in your topping. Place your apples on the cookie sheet. Finished.