IN: What happens next?

The chef then picks up the meat plate and gives it to the lady in brown. The presenter then empties the meat into a blue bowl. the chef

OUT: continues to explain the recipe.

IN: What happens next?

The person sprays down the stainless steel sink with detergent in a spray bottle. A sponge is used to scrub the sing with the cleaning solution. the faucet

OUT: is turned on and is used to rinse out the sink.

IN: What happens next?

How to keep perennials healthy
Keep them groomed.
Cut away dead and decaying foliage regularly.
Early summer: dead-head flowers and remove any stringy bits at the end of flowering season.

OUT:
Dead-heading should be done weekly or fortnightly during summer unless you are looking for seed stock. Removing flowers promotes the growth of fresh leaves and often more flowers in many species of perennials.