[Q]: Given the background: Besides anthropogenic productivity of the land, the biodiversity of degraded land also declines, as previously mentioned.[12] With less biodiversity, this ecosystem is less adaptable to when disasters strike it[11][8] It has a smaller available food supply, in terms of plants, for animals, who then may die out or more likely may relocate. Proof of this decline is that presently 15-20% of Tibetan Plateau species are now considered endangered; and now because of this animal and plant absence, the soil quality of these degraded lands is very poor.[1] It does not hold the necessary nutrients, such as water, nitrogen, and carbon, essential to either supporting life or inviting life back to that land.[6] As a result of such carbon and nitrogen loss in the Tibetan Plateau, $8,033/ha and $13,315/ha were respectively lost in economic terms. Soils are further weakened by dust storms whose frequency increases because of degradation.[11][4] Erosion of soil becomes a bigger problem, since no longer are there as many plants to anchor in the soil. In the northern Chinese province alone, 400 million are affected every year with an associated 54 billion yuan of annual economic loss due to grassland degradation. and the situation: The southern province was exposed to intensive grazing for many years , and now soil quality is poor and dust storms are present. The northern province has more fertile soil, more trees. Answer the following question: Which province experiences less soil erosion?
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[A]: northern

[Q]: Given the background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. and the situation: John has to live in the tundra for six months. He is preparing for the harsh arctic winter. He bought three bags of foods, bag A, bag B, and bag C. He kept bag A on his table top. Just out of curiosity, he applied the sugaring method he learned from the internet on bag B and bag C foods. Afterwards, he kept the bag B foods in a place with no moisture, and the bag C foods in a place with high moisture. Answer the following question: Which foods would not be first dehydrated, bag A foods or bag B foods?
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[A]: bag A foods

[Q]: Given the background: Catalytic converters in cars increase the rates of several important reactions. Unburned hydrocarbons can more easily be converted to carbon dioxide and water in the presence of a catalyst. Additionally, carbon monoxide (a harmful gas produced by incomplete combustion of fuel) is further oxidized to carbon dioxide, and nitrous oxide compounds (which contribute to smog and acid rain) are transformed back into nitrogen and oxygen gases. By passing car exhaust over these catalysts before their release into the air, the emissions from a combustion engine are made into much less harmful substances, resulting in a much cleaner atmosphere. and the situation: Daniel drives a new car that uses catalytic converters. His best friend Kelvin however driving an older car. His car does not use any type of catalytic converter. They decide they want to go on a road trip together but dont know who's car they should take. Answer the following question: Which car would they take on the road trip if they want to create less pollution, Daniel's car or Kelvin's car?
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[A]: Daniel's

[Q]: Given the background: During late adulthood, the risk of developing diseases such as cardiovascular diseases and cancer continues to rise. Most people also have a decline in strength and stamina. Their senses may start failing, and their reflex time typically increases. Their immune system also doesn't work as well as it used to. As a result, common diseases like the flu may become more serious and even lead to death. The majority of late adults develop arthritis, and as many as one in four develop Alzheimer's disease. and the situation: Mike is a doctor with a local hospital. Today, he is seeing two patients, patient A and patient B. Patient A is in early adulthood, but patient B is in late adulthood. Mike needs to find the differences between the patients to come up with recommendations for them. Answer the following question: Which patient is less at risk for cancer, patient A or patient B?
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[A]:
patient A