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How to make kumquat pickle (sweet )
Cut each fruit, divide into equal halves.
Place fruit into a container and marinate with a handful of salt and 1 tablespoon (14. 8 ml) of turmeric powder.
Mix well and leave aside for 3 days.
This process will drain off excess liquid from the fruit. On day three, remove fruit from container and throw away excess liquid that would have accumulated at the bottom of container.