You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Why? This is a good example, as we see the missing step is generated correctly from the available directions.

New input: Heat 1 1/2 teaspoons of the oil over medium-high heat in a large Dutch oven.,Add the turkey and cook, breaking up chunks with the side of a wooden spoon, until browned, about 5 minutes.,Push the turkey to the edges of the pan, leaving the middle empty.,Reduce the heat to medium and add the remaining 1 1/2 teaspoons oil, then the onion and garlic to the center of the pan.,Cook, stirring occasionally, until the vegetables start to soften, about 3 minutes.,Add the chili powder, cumin and coriander and stir about 30 seconds.,Add the tomato paste and 1 teaspoon salt and stir until the paste begins to darken in color, about 30 seconds.,Then add the squash, tomatoes and 4 cups water, scraping the bottom of the pan to release any stuck bits.,Bring to a simmer, adjust the heat and simmer, uncovered, until the chili has thickened and the squash is tender, 35 to 40 minutes.,Stir the beans and chia seeds into the chili and heat through, about 5 minutes.,______,Spoon the chili into bowls and top each bowl with cilantro and a dollop of sour cream.
Solution:
Season with an additional 1/2 teaspoon salt and a few grinds of pepper, then taste the chili and stir in up to 2 tablespoons of vinegar.