Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Ok so my only downfalls of this fine establishment was..the bread that they served wasnt warm and i had to ask for butter. We opted for the the set 30 three course menu, and It is some of the best food ive ever tasted!! I could not fault it and the desert was the best ive ever tasted...I normally think lemon meringue is boring...but i was intrigued by lemon meringue sundae?!! Soooooooo glad i tried it!! I really cannot explain how good it was...they have some top chefs working in that kitchen! We stayed for Tia Maria coffee and have some tablet, i was completely full! They also have an extensive wine menu and when they didnt have any Pinot Grigio the tried to get a similar one and allowed us to taste a couple to see it they suited. Cannot fault the staff and the dark candle lit tables were sooo romantic!! ( although i was with my mum) was be a great place for a date!! I would go back tomorrow! If you are unsure choose the 3 course set menu..you wont be dissapointed !!
Q: negative

A: I had dinner in this restaurant on January 22nd and got food poisoning. I was very sick for four days. I left a message for the manager to complain but s/he has not called me back. I'll never set foot in there again.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Didn't feel like eating Burger King so settled on Moe's. I got the burrito which was a substantial amount of food, but $10 is a bit pricey for a burrito. But I guess that's to be expected cause your @ the mercy of Airport pricing once your behind the boarding gate. I got everything on the burrito so I'm not sure if one of the fillings made it salty. Overall it was "aight" definitely not the best burrito I've ever tasted, & I'm sure you could do far worse.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I went to this restaurant last week. I am very picky about my Asian food and this place did not win my praise. My family ordered Bun. I had yellow chicken cari. (curry). The sushi was BOGOF. The curry could use more spice, not heat. I like a lot of flavor when I cook. I also like my chicken cooked more well done than I usually find at Asian restaurants. The sushi was a little dry (i.e. the rice). I was also disappointed that they wanted to charge me $1 for a bowl of jasmine rice to go with my left over curry.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Simply wonderful. The mushroom ravioli starter is by far the best ravioli I have ever eaten (this coming from a person who won't eat mushrooms!). There were three of us and the only mediocre meal was the quinoa salad, which was very blah. On to the next mouth blowing experience, the beer braised shrimp pasta. I can't even explain how fabulous this dish is; who would have thought beer makes a delicious pasta sauce?!? The decor is very interesting; we found ourselves searching for the next cool thing to look at. Staff was very accommodating and friendly. We will definitely return on our next visit to AZ, or maybe again before we leave tomorrow!
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Hopping Thursday Eve and plenty of attentive servers. High energy and greetings upon arrival distract us from the fun architectural details - to be absorbed on the way out. High end front door parking, with fake grass and pavers, is very fun and should endure the western sun. Only bad news at initial greeting was that there was no happy hour. They graciously seat us when we realize tables are available in bar area. Again, great interior options in the bar - including automated shades - that intrigue patrons and inspire the design challenged home decorator. Ok, drink & eats! Thanks for a broadly priced wine list. Caution on over pouring the patrons as the wine is to be savored. The appetizer oysters were fun but the blanket of pepper swayed us away from a seafood entree. Steaks were indeed perfect... The Delmonico a bit fatty. Filet has a crisp burnt finish but beautifully rare interior and flavor. Butter generously used with veggie sides. Horseradish extremely fresh and enjoyed. Truly felt pampered and Steak 44 is striving to be the creme of the Arcadia steak houses. (Enjoy the bar chandelier on the way out plus the wine & knife collection.)