Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Problem:Lighty grease a metal 13 x 9-inch baking pan., Prepare sweet dough recipe as directed., In a small bowl mix together 1/2 cup white sugar, 1/2 cup brown sugar, cinnamon and ginger powder; set aside., While the dough is rising prepare the syrup by combining all syrup ingredients in a small saucepan; heat over medium heat stirring with wooden spoon until butter is melted and the sugar has dissolved; pour HALF of the syrup mixture into the bottom of the baking dish, spreading out with a spoon to cover evenly; set aside the remaining half to drizzle on top of buns later., When the dough has finished rising punch dough, remove from bowl onto lightly floured surface; cover dough and let rest 5 minutes before rolling out (this will allow for easier shaping and rolling)., Roll out into a 12 x 8-inch rectangle (does not have to measure exactly)., Spread 1/2 cup softened butter over the dough, then sprinkle with prepared sugar/cinnamon mixture evenly over the butter., Scatter the raisins over evenly., Roll up dough jell-roll style starting at the long side, then pinch dough together along the top to seal., Using a serrated knife cut into 12 even slices., Place the slices cut side down on top of the syrup (3 across the pan and 4 down)., Drizzle the remaining syrup of the top of each slice of dough., Cover with a clean tea towel and let rise for 30-50 minutes or until doubled (the rising time will depend on what dough recipe you are using and the temperature of the room)., Bake in a 375F oven for about 25 minutes or until golden brown.
Solution:
sweet roll, SYRUP, corn syrup, honey, dark brown sugar, butter, FILLING, brown sugar, white sugar, cinnamon, ginger powder, butter, raisins