Given the background description of some cooking related query, summarize the question into a title
One example is below.
Q: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I got them looking lovely and brown and not burned. The only problem was this: they were tough and didn't taste very good at all. Clearly I did something very wrong. Any advice?
A: Tips for grilling duck legs?
Rationale: A person gives a detailed description about grilling duck legs and the process they followed for the same. However, at the end the duck legs did not turn out well, so the person wants tips about how to properly grill duck legs. The question is summarized as Tips for grilling duck legs? for easy indexing next time someone searches for a similar query
Q: I am going camping shortly. I have done some dutch oven cooking before, and there is one recipe that I want to make that uses one. However, I do not have a dutch oven...I am thinking of using two aluminum pans (the cheap foil ones) and aluminum on the top (several layers) to make a sort of dutch oven alternative.Has anyone tried that? Does it work?I am also thinking of putting some sand or water between the two pans to make it hold and transfer the heat a little more evenly. Anyone know if this will work?
A:
Dutch Oven alternative for campfire?