Q: It's a cheap buffet ($15/person for lunch), and compared to the other ones in Vegas, it's just... alright. You get what you pay for. We left pretty full. My favorite part was the dessert bar. They had a great selection, and it tasted pretty decent. OPTIONS:
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- positive

A: negative

Q: While a diner with a name like Mattie's just begs to be given the 'Mickey' treatment, I am going to hold off. You see, I am not on television because of the video. No one wants to see my ugly mug staring out at them. I am not on radio because no one wants to hear my voice. And neither should be associated with food. So just sing it to yourself. You know the words. Start with the building. It is a classic. This is not a building made to look like a diner, like one of those from Denny's. This is actually a diner, resurrected in Charlotte to serve classic diner fare just about any time (they are open 24 hours Thursday through Sunday). I guess that makes it 24-3 (or 3.5, perhaps). Not quite 24-7, but close. For food, you can get breakfast any time. Most swear by their flapjacks. Those are pancakes to most of us. But you can get other items too, like french toast, quesadillas and even s.o.s. Naturally they have burgers and sandwiches, but make sure you save room for dessert. Each of the items typically range from good to excellent. Perhaps most importantly, the staff is typically great. Incredibly friendly, and superbly so while you try and figure out what on earth you are going to have from the menu. The only time they tend to slip is when they are slammed - usually during events - so try and keep that in mind, kay? OPTIONS:
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- positive

A: positive

Q: Food was good...but it was missing something....ah the beef. An italian beef sandwich with lil beef...SMDH. Maybe it was my fault for going in on opening day and expecting the same consistency as the al beef in Chicago. Yea, couldn't even see the beef unless I opened the sandwich. Loaded fries were hella good though. Might go back if I wanna eat light...lol OPTIONS:
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- positive

A: negative

Q: I used to love eating at Thai Place and did so regularly, but on my most recent visit I was surprised at how the prices had risen, and the portions had become smaller. $13 plus tax for an average-quality entree? Their wine list is ridiculous-- $8.50 for a glass of Turning Leaf. You can buy an entire bottle for about $6. I know this is a pattern throughout Pennsylvania, but it is particularly extortionate here. I ordered the General Tso's tofu and politely asked if I could have a small amount of greens instead of rice, and my waitress kindly agreed to ask in the kitchen. I overheard her conversation with a man, presumably in charge (but not the owner), and heard him repeatedly saying '$4.99' in an angry tone. The waitress returned and said it would be $4.99 for a side salad, and I declined. I was very put off by the man's tone, which really should not have been audible to patrons. The General Tso's tofu was delicious-- crispy and flavorful. But not worth more than $8-10. The description said it came with broccoli, and it arrived with only three florets. I like a lot of vegetables with my meal, and it's clear that this isn't possible at Thai Place without spending a lot more. OPTIONS:
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- positive

A:
negative