In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 (8 ounce) can refrigerated crescent dinner rolls', '14 cup roasted red pepper, drained and chopped', '12 cup sauerkraut, well drained', '2 ounces swiss cheese, shredded',<sep> directions: 'Heat oven to 375 degrees.', 'Generously grease cooke sheet.', 'Unroll dough into 2 long rectangles; press perforations to seal.', 'Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges.', 'Top with sauerkraut and cheese; press lightly onto dough.', 'Starting at short side of each rectangle, roll up; pinch edges to seal.', 'With serrated knife, cut each roll into 8 slices.', 'Place slices, cut side up, on greased cookie sheet.', 'Bake at 375 degrees for 13 to 19 minutes or until golden brown.', 'Immediately remove from cookie sheet.', 'Serve warm.'

Answer: Cheese and Sauerkraut Pinwheels

Question: ingredients: '2 teaspoons olive oil', '2 cups cubed peeled butternut squash (about 3/4 pound)', '2 cups chopped onion', '1 cup chopped red bell pepper', '1 cup chopped celery', '1/2 cup sliced seeded poblano chile or 1 (4.5-ounce) can chopped green chiles', '1 teaspoon dried oregano', '1 teaspoon chili powder', '1 (15.5-ounce) can white hominy or whole-kernel corn, drained', '1/4 cup fresh lime juice', '2 tablespoons minced fresh cilantro',<sep> directions: 'Heat oil in a large Dutch oven over medium-high heat. Add squash and next 6 ingredients (squash through chili powder); saute minutes. Add broth and hominy; bring to a boil. Reduce heat; simmer 35 minutes or until vegetables are tender. Stir in lime juice and cilantro.'

Answer: Mexican Butternut Squash Soup

Question: ingredients: '1/4 cups Apple Cider Vinegar', '1/4 cups Honey', '1/4 cups Coconut Aminos', '1/8 cups Avocado Oil', '1/8 cups Sesame Oil', '1/2 teaspoons Salt', '1 head Purple Cabbage, Finely Chopped', '1/2 cups Chopped Pecans', '5 whole Scallions, Finely Chopped',<sep> directions: 'Whisk together vinegar, honey, coconut aminos, and oils. Salt to taste.', 'Right before serving, toss the cabbage together with the dressing. Top with pecans and scallions.'

Answer:
Purple Cabbage And Pecan Salad