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How to make amish friendship bread
Place warm water in bowl.
Be careful that the temperature is comfortable and not hot; too hot and the water will kill the yeast, too cold and it will not activate at all.
Dissolve yeast in warm water, and let activate for 10 minutes.
The yeast should become foamy and rise slightly. Do not worry if there are a few lumps of yeast, but break up any very large ones that haven't dissolved.