In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Melt butter in 1-quart saucepan over medium heat.,Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.,Cut enough bread into 1-inch cubes to measure 5 cups.,______,Spread bread mixture in ungreased square baking dish, 8x8x2 inches.,Sprinkle with cheese.,Mix remaining ingredients; pour over cheese.,Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.,Heat oven to 325F Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.,Let stand 10 minutes before cutting.
[EX A]: Mix bread cubes, leeks, chicken and dill weed.

[EX Q]: ______,Marinate the chicken for at least 30 minutes to an hour.,Over medium heat add in marinate chicken into a large pot. Cook for an hour or until chicken is tender. If the chicken is still tough add water if need. Add red hot pepper and simmer for at least 10 minutes.,Serve with white rice.
[EX A]: In a large bowl mix all together, soy sauce, vinegar, garlic and onions. Cut chicken into small pieces and then add it into the sauce mixture. Do not add the red pepper yet.

[EX Q]: Place almonds in a bowl and cover with water; soak for 30 minutes. Drain water and peel almonds.,Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend. Add sugar and blend until smooth.,Heat butter in a skillet over medium heat; add almond mixture. Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes. Remove skillet from heat and add cardamom; stir for 1 to 2 minutes.,______
[EX A]:
Butter a baking dish. Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle. Cool for 15 to 20 minutes. Cut into squares or diamond shapes.