input: Write a negative yelp review.
output: As you enter, you will certainly be impressed by the stunning decor. Unfortunately, that is the last and only thing that impressed anyone in our party. Service is appalling. It took nearly an hour to get our waiter to take our dinner order, and that happened only because we threatened to light road flares to get his attention. With wine in hand, we could have passed the time recreating the last supper, but were told that serving bread was something that the kitchen might start in the future. And while the attractive hostess who visited our table momentarily distracted us from the notion that the delay in preparing our ribeyes may have been caused by the chef chasing down the cow on Scottsdale Road to slaughter it, her asking "How was your meal?" only further showed that she too was clueless that we had not even been served our food. 2 bottles of wine and 34 games of gin rummy later, our food arrived exactly two hours after we were seated. All but two people at our table remarked that their food was ice cold (Those two said the food was luke warm). The culinary frigidity was the one consistent thing in our dining experience. Everyone wondered if the food prep area was in an alley behind the restaurant on the cold winter night which we dined. Unfortunately, it's not possible to offer an opinion on the taste of the entrees or dessert as, after biting into the ribeye-cicles, we got up and walked out. We settled for pizza around the corner. It was far less fabulous, but far more satisfying. Most importantly, it was served piping hot in a mere 20 minutes.
input: Write a positive yelp review.
output: Before I start let me say I don't drink beer. I went with a group so my review might be useless to you beer fans. Does it help that those in my group seemed to love it? Comfortable seating? Yes. Regular tables, high-tops, and couch seating. Clean bathrooms? Yes. Soft drinks for non-beer drinkers? Yes, and mead. Who has mead? Food? Hmmm, microwave hot dogs and nachos. But there's a popcorn machine in the corner plus they encourage you to have food delivered and even have a variety of menus available. Service? Great. Parking? PLENTY, which is what this place has BIG TIME over Four Peaks.
input: Write a positive yelp review.
output:
A friend brought me here since I hadn't gotten to try it yet, so it was a you have to go check it out. It's located in the same plaza as Raku, Monta, Curry Zen, Big Wong, and other favorites....man this plaza does have some awesome foods. You can spend the whole day here!! It's a small intimate restaurant, I don't know if I can even call it that but I will for now. It's mostly bar seating with a few tables, but personally I think everyone would rather sit at the bar. You get to watch them make everything! Well most of everything at least. So first off the edible menu....it's basically rice paper, which was awesome by itself but they gave us an apricot dipping sauce when we went. It changes from what the server told me, so it was currently apricot, which is one of my favorite fruits! Score! I got the three course dessert, prix fixe which isn't too badly priced honestly. Although I wouldn't spend $19 on dessert normally all the time, but once in a while and if you go to any upscale restaurant then it's really honestly not bad at all. Started off with a raspberry sorbert which was presented perfectly on a plate, it was fun to watch them plate everything and the techniques they use. Typical Japanese sorbert, at least for me (again I grew up in Japan) it wasn't too sweet basically perfect amount of sweetness! The Stella was almost too pretty to eat. I mean it was stunning to look at and I really just would have been satisfied staring at it, but alas you gotta eat it at some point!! The creme they use wasn't overpowering and didn't take away from the fruits. The tiramisu with the strawberries was delicious. I think it might be one of their popular dishes and well I could tell why just by the presentation of it and with the taste matching that of the presentation just shows you how the craftsmanship of this was top of the line! And finally a creme puff, it was alright, nothing too superb as the bread part was too hard for my tastes. I like it when it's soft, but the creme inside was pretty good as it wasn't super sweet. The gelatin cubes were cute!! Reminded me of the candy I always used to get called cube while I was growing up in Japan. The servers are mostly Japanese that speak your typical FOB English, but it isn't too bad. And I'm sure they wouldn't mind if you wanted to try practicing your Japanese with them.