Sentiment analysis: We sure will miss Danny! He was really inspiring us to come back outside of one weekend morning a week. ...Bummed! Were looking forward to new menu, special items he cooks himself and more creative music nights! Eventually we may just have to stop coming here...for certain if Jess ever leaves or gets fired like all the awesome mangers that have tried to make this place fun. Dear Owner, Im NOT a fan of you. This move takes you from 5 stars to 1 in my book. It's common knowledge that patrons return because of the people that make the place...bartenders, managers etc. So if one has common sense, it seems that this would be taken into great consideration prior to firing a superior individual who personally dedicate himself to a business. The best bars find systems, great crew and keep them in place. People come here for the people, not just the TVs. Even a church is just a building without the people. Sadness and disgust overwhelms the bar today by many of us who without explanation feel a good man was fired for no reason other than the bar owner must have been experiencing an emotionally unstable moment and is therefore driven towards sabotage. The owners rep as a tyrant is all too well known but not understood or respected. :(

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negative

Sentiment analysis: When you want something quick on this side of town, Chinese, and reasonable, this is the place to go- been going to this one for years. I usually get the bowl with half white rice and half vegetables, with either the beef and broccoli or the mushroom chicken. I don't finish it, I save half for later. My husband gets the two item with half fried rice, half chow mein- beef & broccoli and orange chicken. Sometimes he gets the pork but only if it's lean. Sometimes, we each get an eggroll (when you complete the receipt survey within 2 days, this could be free). Fortune cookies come with your meals. Uniform design for this fast food chain restaurant. Most of these restaurants are decorated the same: panda prints, red paint, tables/chairs, bar type tables/chairs. Free refills on sodas. Bathroom in one corner. Open kitchen- cut veggies in clear bins kept in the refrigerator- I love that, though sometimes the veggies are pretty chunky. Most of the food trays were full. There were three people working. This is a fairly busy but clean location that shares the parking lot with McDonald's. It wasn't as busy yesterday but then again, we got there past 1 pm though. Several strip malls in the area and close to the Boulevard Mall- convenient location.

OPTIONS:
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positive

Sentiment analysis: The ambiance in this restaurant is really nice, especially for a Mexican restaurant. I immediately felt it was a good choice by the handsome decor and level of cleanliness. The chips and salsa were delicious. The chips were the very thin, crispy chips that I love and are hard to find at grocery stores. I ordered the lunch enchiladas accompanied by rice and beans, both of which were delicious. The food was a tad salty, but was very good. My husband ordered the tilapia Vera Cruz and enjoyed it but wasn't blown away. Good blend of seasoning and good portion of veggies, but small portion of tilapia compared to the photo on the menu. The fish and shrimp were cooked very well. In addition our waitress was very professional and answered all of our questions with good knowledge of the restaurant. One other plus, the food came out piping hot which I usually have a hard time with at restaurants. Would definitely return.

OPTIONS:
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positive