Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Dinner for 8 on Sat night. Service was very good. They accommodated split checks including the bottles of wine. The food was considered good by all. Entrees of brick chicken, veal, and pastas. All good. Nice to have an Italian restaurant that's not a chain. Will go back and would recommend.
Q: negative

A: This is my neighborhood Pizza Hut. I've ordered from here since I moved to Mesa, 7 years ago. I always preferred Pizza Hut over any other franchise pizza place. The last time I ordered from there, they really dropped the ball, TWICE! So, I ordered last Saturday, and I upgraded my meal from breadsticks to cheese sticks for an additional cost. My meal also came with cinna-sticks. When the food arrived, instead of cheese sticks, I got bread sticks, with a heavy sprinkling of cinnamon and sugar. I called the location, and after being transferred 3 times, and 2 reps basically telling me I didn't exist as a customer because my order had been delivered, so I wasn't in the system, I got to speak with a manager. The manager offered to have someone come back out and bring the cheese sticks. So, I agreed. 15 minutes later, an unhappy looking delivery girl shows up, shoves a bag of bread in my face, and says, "here", and walks away. No apology, no have a good day, nothing. And do you know what she brought? BREAD STICKS! Not cheese sticks that I paid for, and waited extra for, but bland and unflavored carb sticks! Sorry Pizza Hut, but I'm done with you. This location failed so hard that day, that I will no longer be doing business with you. This economy sucks, and people don't like to spend money on eating fast food. You should treat your customers like you care, and actually appreciate their business. I have many pizza choices in my area, and now my choices have been narrowed down because I won't be ordering from you guys anymore.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Started going here for prenatal care around September 2012 to see Dr. Takimoto. Every single appointment, without fail, I waited at LEAST 45 mins to see her. Then, when she finally did show up, it was like I was showing up for the first time and she had no idea what was going on with my baby or body. It only got worse from there. One of my early ultrasound apparently revealed 3 "markers" for Down's Syndrome, but I was not told about this at the time. I was on vacation out of state and got a voicemail from another medical office saying I had an ultrasound scheduled with them. I had no idea what this was, so I called them and they explained that I had some suspicscious things that needed to be looked at because my child was showing as a risk for DS. I have to tell you, that was really terrible to hear that news like that. It was the first really big foul for PVWC. (The markers ended up being false alarms, my son is fine). Around 20 weeks I think, you have to do a blood glucose test for gestational diabetes. I am a smaller person (5'5, I think I weighed about 125 at 20 weeks) and have a long history of low blood pressure. For the test, you have to fast for 12 hours, then drink this super sugery liquid and have your blood drawn. Within 20 minutes of finishing the drink, I was feeling light headed and dizzy. I barely made it to the doctors office before my vision started to go and they took my blood and told me to go lay down in a room. Keep in mind I still have not eaten anything and am still very dizzy. I lay there, sick to my stomach for about 20 minutes before I get up and ask a nurse when the doctor will be there, since it was already 30 mins past my appt time and I need to eat ASAP. She very casually mentions that the doctor is at the hospital delivering a baby and should be back in about 45 mins to an hour, so I should take a seat and wait. Thanks!!! So, I just left without seeing the doctor. My next several appts go pretty much like the previous ones, with her showing up late and pretty much reading my charts as she walks in the room to figure out who she is seeing. At 36 weeks, she did a check on my cervix and told me that I was dialated 3cm and could have the baby any day. This was a huge surprise for me, both exciting and scary. We talked for a little bit about what to do when labor starts, the hospital, and details about delivery. When the appoinment ended, she said to me, "I'll see you at the hospital!" One week later, my water breaks and we go to the hospital. I knew my labor was going to be fast (and Dr. Takimoto knew this too, because I had brought it up as a concern several times) because labor with my daughter was very fast. I asked the hospital to call my doctor immediately upon arrival because my baby would be out soon. I guess maybe they hear that a lot in OB triage, because either they didn't believe me or the doctor took their time. About an hour later, my son is taking his first breath and Dr. Takimoto is nowhere to be found. Another doctor from PVWC, (can't remember his name) walks in right after my husband cut the cord. Apparently Dr. Takimoto was on vacation! She failed to mention that to me during our last visit. I guess it didn't really make a difference, since she probably would have had to review my chart to remember my name. The doctor at Banner Estrella that actually delivered my son, a woman whose name I can't remember now, and the rest of the OB staff was really nice and helpful, pretty much made up for the horrible prenatal care I recieved through my pregnancy. Oh, then there was post-natal care. Ha! I wanted an IUD and asked them to order me one (because apparently they don't keep them on hand?) about 6 weeks after giving birth, so about mid April. They said it would take 2 weeks, which I thought was rediculous, but whatever. I waited for a few weeks, then realized I was wasting my time. I called my regular doctor, made an appt, and had my IUD ordered and in place 31 May. In JULY the office calls me and says they recieved my item, so what day would I like to come in. I told them I had already taken care of it weeks ago, but thanks.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Food is ok -- average at best. The dishes were too dry for my taste. The owner lady try to over charge me for each dish, and when I pointed it out, she tried to play dumb like she didn't know. I've googled this restaurant online, other customers had same experiences with overcharging from this restaurant. So, "buyer beware"! Just watch your bill and check every item's price if you go. I'd go to other restaurants next time, there are so many other choices in that area.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Second visit,both with similar results.Latest following a Packer game with late NFL games on TV.. This sports bar had a rugby REPLAY on with volume. When asked for NFL was seemingly a bother to bartender,not to mention taking beer order too! Other places in Verona with better more friendly service..Will be my last visit.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
About a month ago we went to the Mesa PF Changs for dinner...... Long story short, the service was mediocre and disappointing at best. We paid the bill and a manager walked over, knowing we were dissatisfied with the quality of service and food, handed me a card for a free appetizer to redeem on our next visit. So they were not willing to compensate us for THIS miserable visit, but they were assuming we would want to come back. Hence the coupon. I took it and we left. About two weeks later, my son asked my husband and I to pick up dinner for him on the way home from our date night. We went out to another restaurant for date night, but my son, requested that we pick up PF Changs for him. My husband and I go in and sit down at the bar to order the meal to go. We both ordered cocktails while we looked over the menu. We ordered my son a $15.00 meal to go and had a bar tab going at this point. We were stuffed from dinner, but I remembered I had the free appetizer coupon in my purse. I pulled it out and asked the bartender if there was any way we could use it for a little dessert instead of an appetizer since we were not hungry for dinner. He called over the "manager" Matt. We explained to Matt that we would love to use our "shitty service coupon " on a dessert instead of an appetizer. With the most condiscending tone and attitude he says "Oh sorry that can only be used for an appetizer." So, confused at Matt's stupidity and aloof attitude and nonexistent customer service skills ( HELLO IDIOT!!!!!!! Do you not even wonder how we got the stupid free food card in the first place!!!) You think possessing that card would be a red flag that states "TAKE CARE OF THIS CUSTOMER!!!!!". So, after mulling over Matt's ingnorance over not giving me a $4.95 dessert, that probably costs them $1.00 to make, I ordered the most expensive appetizer on the menu, $10 shrimp. We had it wrapped up to go. My husband and I must have been obviously miffed, and I still am not sure how the slick and perceptive bartender relayed the message to Matt, but as we were paying our bill for the drinks and my sons food, Matt walks up to us and says, "Can I get you two a desert, and Recommends the banana egg rolls, which are, I must admit fabulous!!!! We both looked at him like the wacko that he is and said "No thanks, we are just leaving." So, to recap, We had a miserable visit, they tried to compensate with a coupon for our next visit, but on our next visit we left more aggravated than on the initial miserable visit. Hence this lengthy review..... Customer service is common sense based. You either possess it or you don't . I have no desire to ever return to this location. Too many fabulous places to eat and spend my money with people who appreciate my business and who realize that Customers like me are the ones who keep them working!!!!! Ugggg! Even more frustrated that I just spend 30 minutes of my life writing this review . I hope it saves some other poor soul the trouble of eating at this location.