Q: The jars should be free of cracks or chips to prevent any air from bleeding in after the canning process and to prevent the glass from breaking under pressure. They should also have metal lids that screw on securely. Two-piece lids tend to have the best seal. Fill the sink with hot water and dish detergent. Use a clean dishcloth to scrub the inside and outside of each jar with the soapy water. The jars need to be cleaned thoroughly; any lingering bacteria can cause the pumpkin to go bad quickly even after being canned. As an additional precaution, you should sterilize the canning jars and lids in hot water. Fill a large stockpot with water and set it to a boil. Dip the jars and lids into the water and allow them to stay there for 15 minutes. Remove them with jar tongs. You can dry them out with a dish towel, or you can allow them to air dry by tipping them upside-down in a dish drying rack.
A: Choose glass canning jars that are in good condition. Wash the jars and lids with soap and water. Sterilize the jars in boiling water. Dry the jars.

Q: Remember that your employers won't care whether you have children or if you have other obligations: they just want the job done well. Deliver a professional product. Many freelancing sites allow employers to rate your work. You'll need this rating to be high if you want to get more jobs. Make sure that your employer receives your work at the designated time. Lateness comes across as irresponsible, no matter what the circumstances were. Strive to make your writing better and better and to expand your areas of expertise. If English is not your first language, work to master it. Freelance writers frequently need to write in English. Learn about new subjects. Yes, it is best to write about what you know, but remember you can work to know more and more! Do research on fields that seem to be in high demand. It can take time to build a reputation as a freelance writer. Keep taking the jobs you are offered, and keep doing your best work. With time and persistence, you will gain the approval of your employers and score higher ratings on freelance websites.
A: Deliver your best work on every job. Finish your tasks on time. Develop your skills. Be patient.

Q: Changing your body temperature can alter your perception of time. Raising your temperature can make time seem to go faster, while lowering your temperature can make time go slower. Crank up the temperature in a room so that you get hot and you may find time slipping by more quickly., Certain smells may help you perceive time differently. Smells like baby powder change your perception by making time seem to go more quickly. The smell of coffee can often make time seem like it's going more slowly. Sprinkle baby powder on your skin or onto a cloth and take a big sniff. Looking at the time will only make you more aware of how slowly time is passing. Cover up every clock in your house so that you can't constantly check the time. Depriving someone of some of their senses, such as being placed in an isolation chamber that eliminates light and sound, may compress how they sense the passage of time. Time will seem to speed up, despite the conditions being unpleasant. Many cities have isolation tank and float tank centers. Search online for one near you.
A: Warm up the room. Make your room smell like baby powder. Cover up all the clocks in your house. Go through sensory deprivation.

Q: Shake through to cover in salt. Place in the fridge and leave. Stored in this manner, the basil leaves will remain in great condition for use over the coming months. Both the leaves and the oil (now infused with basil) can be used for cooking.
A:
Clean the basil leaves and allow to dry. Place in a suitable storage container. Sprinkle with salt. Fill the container with olive oil. Cover the container. Use as usual according to your recipe.