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. Crack the eggs one at a time into a bowl. After breaking the eggs, be sure to wash your hands thoroughly to prevent salmonella poisoning. Eggs cook quickly, so it is best to select and cut up all of your ingredients prior to cooking. First gather the number of eggs you want to cook; most omelettes have 2-4. Next chop your filling into bite-sized pieces and shred some cheese. Some common omelette additions include onions, ham, bell peppers, green onions, spinach, sausage, olives, diced tomatoes, carrots and mushrooms. Use any or all of the ingredients, in a combination of your choice. You can use cheddar cheese, swiss cheese, goat cheese, feta or any other type you like. Use a spatula to gently flip the omelette to the other side. Keep cooking for another minute or two, until the omelette is no longer runny.
Break the eggs Prepare the ingredients. Flip the omelette. Add cheese.