In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '1 cup Bulgar wheat', '1 cup water', '13 cup olive oil', '14 cup fresh lemon juice', '1 teaspoon salt', '1 teaspoon ground allspice (optional)', '1 cup chopped green onion (white and green parts)', '14 cup chopped mint leaf (optional)', '1 cup chopped parsley', '12 cup garbanzo beans', '2 tomatoes, finely diced (roma tomatoes are best)', '1 head romaine lettuce (optional)',<sep> directions: 'Bring one cup of water to a boil.', 'Add one cup of bulgar wheat.', 'Reduce heat, and simmer 10 to 15 minutes.', 'Remove from heat and let stand covered, 5 to 10 minutes, or until slightly tender.', 'Bulgar wheat should have some texture to it -- it's not supposed to be mushy.', 'In a big bowl, mix wheat, lemon juice, olive oil, salt and allspice, and let cool.', 'Meanwhile, chop your onions, tomatoes, parsley and mint.', 'Add these plus the garbanzo beans to the wheat mixture and mix well.', 'Cover and chill for 1 hour or over night.'
Example Output: Tabouli

Example Input: ingredients: '1 tablespoon olive oil', '4 ounces pancetta, small diced', '4 boneless chicken breasts, skin on', '1 pinch kosher salt, plus more as needed', '1 pinch freshly ground black pepper, plus more as needed', '1/4 cup minced shallots', '1 tablespoon dijon mustard', '1 1/2 tablespoons cider vinegar', '1/2 cup chicken stock', '1 tablespoon packed light brown sugar',<sep> directions: 'Preheat oven to 400 F.', 'Heat the olive oil in a large oven-safe skillet or cast iron skillet over medium high heat. Add the pancetta and cook until browned and crispy. Remove from skillet and drain on paper towels.', 'Season the chicken with salt and pepper on both sides. Add the chicken breasts skin side down to the drippings in the hot skillet. Cook 2 to 3 minutes until skin is golden brown, then transfer the skillet to the oven. Cook in oven 15 to 20 minutes, or until the internal temperature reaches 165 F. Turn the chicken breasts halfway through cooking. Remove skillet from oven and place chicken breasts on a plate. Cover with foil to keep warm.', 'Pour off all but 1 tablespoon of drippings from the skillet. Heat the skillet on the stove over medium heat. Add the shallots and cook 1-2 minutes until translucent. Stir in the Dijon mustard and cider vinegar and cook until vinegar is reduced. Raise the heat and whisk in the chicken stock and brown sugar. Cook 3 to 4 minutes until sauce thickens. Taste and season with salt and black pepper to taste.', 'To serve, plate the chicken breasts and pour the pan sauce on top. Sprinkle the crispy pancetta over the top. Serve warm.'
Example Output: Pan-Roasted Chicken Breasts With Dijon Sauce & Crispy Pancetta

Example Input: ingredients: '1 1/2 lb. ground beef', '3/4 c. uncooked oatmeal', '1/4 c. chopped onion', '1/4 tsp. pepper', '1 c. tomato juice', '1 egg, beaten', '1 1/2 tsp. salt', 'ketchup',<sep> directions: 'Mix all ingredients together, except ketchup; put in loaf pan. Top with ketchup.', 'Place in oven and bake at 350 for 1 hour.'
Example Output:
Mom'S Mealtime Meat Loaf