In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Brown hamburger and sausage., Add garlic, 1 tablespoon parsley, 1 tablespoon basil, 1 teaspoon salt, tomatoes and tomato paste. Simmer until thick, about 30 minutes, stirring occasionally., Boil noodles, drain and rinse., Combine cottage cheese, eggs, 1 teaspoon salt, pepper, 2 tablespoons parsley flakes and 1/2 cup Parmesan cheese., Place half the noodles in a 13 x 9 x 2-inch pan., Add half the cottage cheese mixture, then 1/2 the meat mixture; repeat., Top with Mozzarella cheese., Bake 30 minutes at 375.

A: ground beef, sausage, garlic, parsley flakes, salt, basil, tomatoes, tomato paste, lasagne noodles, curd cream, eggs, salt, pepper, parsley flakes, Parmesan cheese, Mozzarella cheese
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Q: Crumble hamburger into skillet., Add onion., Season with salt, garlic powder and pepper., Pour off fat and add chilli salsa. Place a large spoonful in the center of each tortilla., Sprinkle generously with cheese., Fold sides over and fold up ends., Place on a cookie sheet, folded sides down., Cover with aluminum foil and heat in 325 oven for 20 minutes., Serve alone or smothered in green chilli salsa.

A: flour tortillas, hamburger, onion, green chilli salsa, Cheddar, garlic, salt
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Q: Preheat the oven to 375., On a baking sheet, roast the eggplant for about 30 minutes, until tender., Discard the skin; coarsely chop the flesh., In a skillet, cook the pancetta over moderate heat until crisp, 10 minutes., Drain on paper towels., Cook the onion, garlic and eggplant in the skillet over moderate heat until the onion is tender, 5 minutes., Add the tomatoes, herbs and red pepper; cook over moderately high heat until thickened, 6 minutes., Season with salt and pepper; let cool slightly., On a floured surface, roll out the dough halves to 6-inch rounds., Spread the filling over, leaving a 1/2-inch border., Top with the pancetta, ricotta and mozzarella., Fold the dough over; crimp the edges to seal., Bake on a baking sheet for 25 minutes, until golden., Let cool slightly; serve.

A:
eggplant, pancetta, onion, garlic, tomatoes, basil, oregano, red pepper, Kosher salt, ricotta cheese, mozzarella cheese
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