In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '4 -5 lbs fresh green beans (or yellow)', '8 -16 heads fresh dill', '8 -12 garlic cloves (optional)', '4 cups white vinegar, labeled 5% acidity', '4 cups water', '12 cup pickling salt', '1 teaspoon hot red pepper flakes',<sep> directions: 'Wash and trim ends from beans.', 'Cut into 4 ingch lengths.', 'In a 3-4 qt saucepan, combine vinegar, water, pickling salt and pepper flakes.', 'Bring to a boil over high heat.', 'Meanwhile, in each hot pint jar (I ran mine through the dishwasher and used right after), place 1-2 heads dill and 1-2 cloves garlic.', 'Firmly pack beans upright in jars, leaving 1/2 inch headspace.', 'Pour hot vinegar mixture into jars, leaving 1/2 inch headspace.', 'Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.', 'Wipe jar tops and threads clean.', 'Place hot lids on jars and screw bands on firmly.', 'Process in boiling water canner or large pot for 10 minutes.', 'As jars cool you'll hear the lids pop as they seal.'
[EX A]: Pickled Dilled Beans

[EX Q]: ingredients: '2 pounds boneless beef chuck roast, cubed', '1/2 teaspoon garlic salt', '1/2 teaspoon pepper', '2 tablespoons olive oil', '2 cups dry red wine or reduced-sodium beef broth', '1 cup reduced-sodium beef broth', '4 garlic cloves, minced', '1 teaspoon rubbed sage', '1 teaspoon dried thyme', '1/2 teaspoon salt', '2-1/2 pounds small red potatoes (about 20)', '4 medium carrots, cut into 1-inch pieces', '1 large onion, halved and sliced', '2 medium pears, quartered', '1 cup walnut halves', '1 cup dried apricots', '2 tablespoons cornstarch', '3 tablespoons cold water',<sep> directions: 'Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker.', 'In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat.', 'In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 20-30 minutes or until sauce is thickened.'
[EX A]: Autumn Slow-Cooked Beef Stew

[EX Q]: ingredients: '1 cup finely crushed baked tortilla chip scoops', '1/2 to 1 teaspoon chili powder', '3 tablespoons lemon juice', '1 tablespoon canola oil', '4 catfish fillets (4 ounces each)', '1 cup salsa, warmed',<sep> directions: 'In a shallow bowl, combine tortilla chip crumbs and chili powder. In another bowl, combine lemon juice and oil. Dip fish in lemon mixture, then coat with crumb mixture.', 'Place in a 13-in. x 9-in. baking dish coasted with cooking spray. Sprinkle with any remaining crumbs.', 'Bake at 450 for 8-10 minutes or until fish easily flakes with a fork. Serve with salsa.'
[EX A]:
Salsa Catfish