The problem: Answer a question about this article:
At the 2010 United States Census, there were 39,558 people, 15,504 households, and 8,558 families residing in the city. The population density was 3,680.8 per square mile (1,421.2/km2). There were 20,013 housing units at an average density of 1,862.2 per square mile (719.0/km2). The racial makeup of the city was 26.65% (10,543) White, 38.29% (15,148) Black or African American, 0.61% (242) Native American, 15.55% (6,153) Asian, 0.05% (18) Pacific Islander, 14.03% (5,549) from other races, and 4.82% (1,905) from two or more races. Hispanics or Latinos of any race were 30.45% (12,044) of the population.
How many families were residing in Atlantic City during the 2010 United States Census?
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The answer: 8,558

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Originally based on the English alphabet, ASCII encodes 128 specified characters into seven-bit integers as shown by the ASCII chart on the right. The characters encoded are numbers 0 to 9, lowercase letters a to z, uppercase letters A to Z, basic punctuation symbols, control codes that originated with Teletype machines, and a space. For example, lowercase j would become binary 1101010 and decimal 106. ASCII includes definitions for 128 characters: 33 are non-printing control characters (many now obsolete) that affect how text and space are processed and 95 printable characters, including the space (which is considered an invisible graphic:223).
How many specific characters are there in the ASCII code?
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The answer: 128 specified characters

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General Electric switched to use the ASA scale in 1946. Meters manufactured since February 1946 were equipped with the ASA scale (labeled "Exposure Index") already. For some of the older meters with scales in "Film Speed" or "Film Value" (e.g. models DW-48, DW-49 as well as early DW-58 and GW-68 variants), replaceable hoods with ASA scales were available from the manufacturer. The company continued to publish recommended film values after that date, however, they were now aligned to the ASA scale.
What were recommended film values lined up with after 1946?
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The answer: they were now aligned to the ASA scale

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The cuisine of Switzerland is multifaceted. While some dishes such as fondue, raclette or rosti are omnipresent through the country, each region developed its own gastronomy according to the differences of climate and languages. Traditional Swiss cuisine uses ingredients similar to those in other European countries, as well as unique dairy products and cheeses such as Gruyere or Emmental, produced in the valleys of Gruyeres and Emmental. The number of fine-dining establishments is high, particularly in western Switzerland.
How do the ingredients of traditional Swiss cuisine compare to that of other European countries?
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The answer:
similar