Q: Over priced and underwhelmed. The burger was ok the only memorable item was the bacon. The fries which I watched come out of the frier were forgettable. For a better meal at half the price I will stick to in n out.

A: negative

Q: As expensive and rude as the staff was you would think it was the BEST food ever. NOT! The portions are TINY! Even when we ordered 7 different things to share.....they just brought single portions and it was like a tasting party. We each got 1 shrimp, 2 pieces of steak or chicken, and some rice. We left hungry. Also my brother must have got a bad shrimp because he was sick for 2 days. Skip this place! Only reason I bothered going was the view of the fountain. Big mistake.

A: negative

Q: So without a single notion of what a Pasty actually was, I joined my usual "Find unique and interesting places to eat" group of friends to try this place out. And boy am I glad I did. We took a seat at the bar that overlooked the kitchen and I started off with a 20oz glass of one of my favorite wheat beers; Hoegaarden. As we sat there watching one of the employees make a batch of Pasties, my friends and I chatted casually with himself and a few other employees about the place and what was good to eat and such. Being adventurous I decided to try out one of the many veggie menu items and went with the Chicken Basil and Pesto Pasty. It featured vegetarian chicken and I was curious as to how it would stack up against the real thing. It was served quite prettily shortly after we ordered and I dug in. Delicious! The veggie chicken obviously wasn't a dead ringer for the real deal, but I felt it worked quite flawlessly with the rest of the contents of the dish. After that we decided on different desserts and I chose the chocolate rum bread pudding. It was different than any bread pudding I've ever had for starters because it was chocolate. Next it had a crunchy outer shell that contained the gooey goodness inside. I was informed that they were sadly out of the vanilla drizzle that normally accompanies it as well, so that would have also made it unique had they not been out. It's also worth noting that the employees were an absolute blast to interact with as they were playing quirky and fun songs off their iPod and were just being outgoing and fun in general. It was mentioned though that the manager was not there at the time and that usually had the place had more patrons (there were maybe 2 other couples in the place) in it they would have had to conform to more "professional" standards. Overall it's a shame I live so far from the place because I could easily see myself becoming a regular. Prices after pasty, dessert and 2 20oz beers and tip was just around 27 if I remember correctly.

A: positive

Q: We were so extremely skeptical after last years disappointment at Gordon Ramsey's burger bar but everyone kept insisting that his restaurants are great. So.. For our last night in Vegas we decided to try here. After a 15 minute wait we were seated and ordered from our lovely server Jennifer. We ordered the mini burgers (6/10) and lollipop chicken for starters. They both came out super quick (within a few minutes) and while the burgers were ok the bone on my chicken was a bit cold which was strange.. I should have taken that as a hint as I bit into my chicken and realised it had a bloody raw taste and when i spat it out.. I looked down to discover that it was indeed raw.. My poor partner had eaten 3 pieces and thought they tasted weird but did not want to spit them out and after looking over at my raw chicken leg, he really wished he had.. Another server brought our mains over in record time also and we showed him the raw chicken for which he was immediately apologetic and said he would speak to the chef and manager. Our mains we had the New York Strip Steak (7/10) and the Lamb stew shepherds pie. (7/10) Both were good but it was quite difficult to truly enjoy our meals after being so worried eating raw chicken.. I could not wash that taste out of mouth no matter how many gulps of red wine I had! The server returned to inform us that the chicken would be removed from our bill (I think this is the least they could do because most likely.. We will both be sick on our 14 hour flight back to australia) and apologised once again. Dessert was the sticky toffee pudding (8/10) and the salted caramel sundae (8/10). Both were delicious. Unfortunately it was pretty difficult to recover from serving us raw chicken lollipops. The both of us including 2 pints of cider and a 250ml Pinot noir was $140 plus tips. So will we be coming back? No.. That's a 2/2 fail rate for Gordon Ramsay's restaurant... Such a shame.

A:
negative