Q: Very poor service. 25 minutes to get fries and vegetables. Ordered wine and coke. Only got the coke. Reordered the wine. Still waiting for the fries and green beans. This is my second visit to this location and it has not improved since my first time here 2 months ago. Again, very slow on food delivery Much better service at Kierland. Too bad. I expected better. They have enough servers to do better. Management needs to be more present and observant. It took 25 minutes to get my order of fries and green beans. The server said '"sorry the kitchen is really slow today." Had a flight to catch so asked we for it to go. The fries and green beans were cold when delivered. Also the green beans were very greasy. I won't go back for the food or service.

A: negative

Q: I love this place, the food was great and ya can't beat the price. You can have them grill up something for ya on the spot with no extra charge. The sushi was really good and the hot sour soup was excellent . Our server was so sweet and always smiling. We will definitely be back to this tucked away little treasure. Well worth the drive!

A: positive

Q: Went looking for a Philly cheese-steak. Walked away with so much more! The philly was truly delicious. They hyped up the bread a lot and it lived up to it. The philly had a great balance of cheese/meat/veggie goodness. I like cheesy steaks and usually find myself needing to get extra cheese, but not here. Though I might away, just for giggles. Since the order was to go, they recommended the green chili mac and cheese because "it travels better." First off, kudos to them for being THAT attentive. Secondly, I'd recommend the mac and cheese no matter where you eat it. I also had the wings (just had to). I went for a medium buffalo and took the suggestion of adding the prickly pear sauce to them - DO THIS! The flavors mixed incredibly well, and the heat was just right. This is a place to return to again, and again.

A: positive

Q: My wife and I have been looking forward to eating at JR for quite a while. We have tried to get in on previous LV trips and weren't able to. This trip we made reservations a few months ahead. We have both eaten at similar style restaurants before, such as Le Bernadin in NYC, French Laundry in Napa and Cypress in Healdsburg. Unfortunately this gastronomic experience just plain sucked. Forget about the pretentious server, that goes with the landscape. It was all about the base I mean food. Hopefully you got the joke. We decided to go with the 4 item tasting menus that also included dessert and cheese. Was around $200 per person. The two appetizers we each selected were pretty good but not blow my mind away fantastic. With my memory slightly still in tact, one was some esoteric tuna creation and the other was something with uni. Where the wheels came off was the timing of our entree selection. It took over 1hr after the appetizer to get our first entree. We were at the restaurant for 3 hours total for a 4 item tasting. What the F. One of the entrees was a pasta with truffles, bland and over cooked spaghetti and not hot. This dish should have killed it but not even close. Both of our next entrees were meat dishes and they were also served not hot. The waiter said be careful the plates are hot. Not! They were cold. We sent these 3 dishes back and moved to the cheese and skipped dessert because we had been there entirely to long. The restaurant didn't apologize but did cut our bill down to compensate for the returned dishes. All in all nothing special, having experienced this style previously, each and every dish should compliment the previous yet have some sort of crescendo at the end. The highlight of the meal was the shaved french butter and the bread cart.

A:
negative