Add 4 tbsp (60 mL) ghee to a large pan with a heavy base, or use an oil with a medium to high smoking point, such as safflower oil. Heat over medium heat. Avoid olive oil, which is more likely to burn at this temperature. Finely slice or chop half an onion, or a full one according to taste. Add this to the pan, then add 2 tsp (10 mL) garlic paste and 1.5 tsp (7.5 mL) ginger paste a minute or two later. Note that this is in addition to the ginger paste used in the soup stock. These ingredients are all listed at the top of the page in separate sections. Immediately add some soup stock from the last section over the frying vegetables. Cover the pan and heat on low for 5-6 minutes, or until the pan is about to dry out, whichever comes first. Remove the meat from your stock and add it to the pan. Stir in the masala spice powder, either a store-bought mix or the one you made earlier in this recipe. Coat the meat well. Add a splash more stock if necessary to help coat the meat. Fry the meat for one or two minutes on each side, over medium heat. You may need to rotate the meat more than once if it is in large or unwieldy pieces. Add in the remaining stock you set aside at the end of the last section. Stir this gently together with the meat and spices, cover the pan again, and cook over low heat for 10 minutes. In a separate bowl, mix together 2 tbsp (30 mL) flour and 6 tbsp (90 mL) water until it forms a consistent paste. Stir this into the pan of meat. Cover again, then simmer another 1015 minutes. Add more water if the pan is drying out. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. A lime or lemon squeezed over each plate is a simple way to add tang. Serve with rice, naan, or any type of bread.
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One-sentence summary -- Heat oil or ghee. Add onion, then garlic and ginger. Add 1 cup (240 mL) stock. Add meat and spices. Saute the meat. Cook covered with an additional 3 cups (710 mL) stock. Mix flour and water, then add to pan. Remove from heat and garnish before serving.

While the exact technique necessary to clean vinyl seats varies depending on the product you've chosen to use, you can generally begin by wiping the seats down with a damp rag, then applying the vinyl cleaner to another clean, damp rag. After that, gently wipe the vinyl cleaning solution across the surface of the vinyl seats. There are a wide variety of vinyl cleaners available. Popular products include Rejuvenate Leather & Vinyl Cleaner and Marine Vinyl Coat. Mix one tablespoon of ammonia, cup (59 milliliters) of hydrogen peroxide, and cup (177 milliliters) of water. Scrub the vinyl seats with the mixture using a soft-bristled brush or sponge. Dry the vinyl seats by wiping them down with a dry cloth. Diluting bleach and water in a 1:1 ratio will yield an effective solution for cleaning vinyl seats. For instance, you might mix two tablespoons of bleach with two tablespoons of water. Dip a cloth, stiff-bristled brush, or sponge in the mixture. Scrub the vinyl seating down, then dry it thoroughly with a dry cloth. Before applying the bleach solution, test it on a hidden area the bottom of a vinyl seat, for instance. Wipe it with a white paper towel, then check the paper towel to ensure no color comes off. If color comes off, do not use the bleach solution to clean your vinyl seats.
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One-sentence summary --
Use a specialized cleaner. Use an ammonia mix. Clean your seats with a bleach mixture.