The line was long in the morning but the food was worth the wait. We had croissants and crepes here for breakfast. The prices for these items were reasonable considering the patisserie is housed within the Bellagio. We had the Exotic Crepe, which came with coconut sorbet and a mango-passion fruit topping. It was definitely one of the more unique crepes I've seen on a menu within the contiguous U.S. The warm topping was very sweet but the cooling effect of the sorbet was appreciated. The croissant was brushed with a thin layer of sweet glaze but the glaze didn't overwhelm the light and buttery layers. It's a great place to grab an interesting breakfast within the Bellagio without having to go for a full sit-down experience. There is an area with tables and chairs right outside the patisserie for customers to eat their purchases.
What is the sentiment of this review?
positive