Problem: Bah I arrive too early for the Happy Hour. The soup is so good. It melts away my cold. Yummy. Nothing best than a bowl of hot soup. Finally they have the coconut jelly available. The coconut milk top is a bit thick for me so my friend eat it all but he seems like it. I like the bottom. Cold, sweet, and soft. Never fail expectation in here.
How would this review be described?
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A: positive

Problem: I love breakfast foods. It's easy to make pancakes, eggs, and bacon at home, but it's fun to go out every once in a while and get something different. I love their whole wheat pancakes. I got strawberry pancakes with eggs and bacon with orange juice. The strawberries were delicious, and they topped the pancakes with lots of whipped cream. Amazing. They also have protein pancakes. My boyfriend did mention that the coffee wasn't great, but compared to a similar breakfast restaurant (ahem, The Good Egg), it wasn't good there, either. So he didn't hold it against them. He had blueberry pancakes with eggs and bacon and he loved it. Even so far as to say that the food was better, albeit more expensive at U.S. Egg. Also, for a Saturday morning/early afternoon, we were seated right away and our food came out super quickly. All around great service as well. I will always come back, but not as often as I'd like because our bill was $24. Ouch! Only giving it 4/5 stars because it's more expensive than the competitors. If I could, I'd give it 4.5! :)
How would this review be described?
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A: positive

Problem: Gobi on the buffet was very flavorful, and spicy, the individual flavors stand out well.
How would this review be described?
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A: positive

Problem: So I'm a lowkey snob when it comes to going to nice restaurants and though a lot of places charge an arm and a leg, are overrated, and are just not up to par with what I'm used to coming from Sf and La. With that said, casbah was a nice little taste of home for me. It had really fresh ingredients and a nice selection of wines to go with. We started with a cheese trio with was paired well with different preserves and chutneys. We then had roasted octopus and the scallops. The scallops for me were very interesting and a little too sweet for my taste with the pear and lacked texural components. However the octopus has a real nice char, and was full of great well rounded flavors. For our entrees, my bf got the duck which was underseasoned, and the fat was jot rendered out correctly. The skin was also burnt. The sides and vegetbales of the dish were seasoned and cooked beautifully though. I had the lamb loin and it was perfectlh medium rare with delicious bitter greens. I honestly loved every part of my entree and the red wines we selected went well with the meal. All in all it was a delicious meal and a really nice environment. And worth the money.
How would this review be described?
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A:
positive