Problem: Article: Use the magnify tool to zoom in on your image, focusing on one eye at a time. This will make it easier to focus on your work, and to see the detail of the changes you are making. The magnetic lasso tool is a selection tool that allows you to select a rough outline of a shape, and it 'magnetically' selects the surrounding image to create a smooth, even selection. This is much easier than using the regular lasso tool, as you don't have to draw perfect lines in order to get the whole eye selected. Click the magnetic lasso tool on your sidebar, and then carefully outline the shape of the iris (only the colored part of the eye). The feather tool allows you to blend an edited and an unedited portion of an image, so that any changes you make to a small area won't be so harsh. You can find the 'feather' tool on the layer tab on the top menu bar. Change the number in the feather box to '10' - you can play around with this number to see what you prefer, though. At the top menu bar, select the 'Filter' tab, and scroll down to the 'unsharp mask' tool. This tool, although it may sound like the opposite, works to sharpen the iris and bring out the details and color in the image. Once you click the button, you have the ability to adjust the settings on the mask. Change the 'radius' to 3.6, and the 'threshold' to 0. Then, move the 'amount' slider to adjust the total amount of sharpening you do. Play around with this until you find a happy medium that you like. Keep in mind that less is more; sharpening the eye too much might take the realism out of the image. The last thing you can do to finish up your project is to slightly adjust the contrast. Select the contrast tool from the photo editing tab at the top menu bar, and move the slider (or change the number) to alter the contrast. A little goes a long ways with this tool, so be careful that you don't overdo it. When you think you're done, zoom out to make sure the overall image is enhanced and doesn't look too cartoonish.
Summary: Zoom in on your image. Select the eye using the magnetic lasso tool. Feather your selection. Select the 'unsharp mask' tool. Adjust the contrast. Repeat the process with the other eye, being careful to use the same levels/numbers as you did on the first eye. Finished!

Problem: Article: Measure the height of your pegboard first. Next, choose 2 wooden planks that are 2 inches (5.1cm) wide and 1 inch (2.5cm) thick. Use a saw to cut them to the same height as your board. Adding these planks is important, as it will help secure the board to the wall as well as allow you to insert the pegs. If your board already has these planks, skip this section. A circular saw will work just fine for this, but you can also use a jigsaw or a handsaw. The height of your board won't always be the longest side. For example, if you choose to hang it landscape style, the height will be the shorter edge. While not completely necessary, these planks will make your board more aesthetically pleasing if you were to look at it from the top or bottom. Measure across the top of your board, subtract 4 inches (10cm), then cut your 2 planks accordingly. Use the same 1 by 2in (2.5 by 5.1cm) planks for this step. You are subtracting 4 inches (10cm) because these planks will rest between the vertical side planks. Large boards will need an extra support. Decide how you will orient your board (portrait style or landscape style), then cut an extra plank accordingly. Remember to subtract 4 inches (10cm) so that the plank will fit between the adjacent planks. If your board is going to be hung landscape style, cut the plank according to the board's length, minus 4 inches (10cm). If your board is going to be hung portrait style, cut the plank according to the board's height, minus 4 inches (10cm). If your are working with a square board, you only need 1 plank. You can orient it horizontally or vertically. Place your pegboard on top of the 2 vertical planks, making sure that the planks align with the left and right side edges. Drill a hole into each corner of the pegboard, then insert brass wood screws into each hole. Make sure that the front side of the pegboard is facing up. Flip the pegboard over so that the back is facing you. Coat the horizontal planks with wood glue, then set them on top of the pegboard, making sure that they align with the top and bottom edges. Secure the planks to the pegboard with clamps until the glue dries. Because you cut these planks shorter, they should fit perfectly between the 2 vertical side planks. If you cut an additional panel for the middle of the board, you should secure it with glue as well. Weigh the plank down with something heavy until the glue dries.
Summary: Cut 2 1 by 2in (2.5 by 5.1cm) planks to the height of your board. Cut additional planks for the top and bottom, if desired. Cut a plank for the middle if your board is bigger than 2 feet (61cm). Screw the vertical side planks to the back of the board. Glue the horizontal planks to the top and bottom edges of the board.

Problem: Article: It would be best to make the most out of the service while you can, so use any airtime you still have on your Net10 phone. Make calls or send out text messages until your balance reaches zero. Your account will automatically deactivate if it doesn't have any airtime left at the end of the current month. Any balance left at the end of the current month will expire.
Summary: Consume all your remaining airtime balance. Do not top-up your Net10 number.

Problem: Article: Place them in a pot filled with water and bring it to a boil. Then, let them simmer for 15 minutes or until they're cooked through. Peel the skins off the potatoes and cube them. Combine 1 lb. of frozen hash browns, 3 chicken bouillon cubes, 1/2 tsp. of pepper, 1 tbsp. of celery flakes, 1 tsp. of celery seed, and 1/8 cup of diced onion in a pot. Cover the pot in just enough water to cover the ingredients. Add one or two pinches of salt to the water. Boil the ingredients until they're tender. Combine 2 cans of Cream of Chicken soup and 2 cans of milk in another pot. Stir the mixture until it's smooth. Add the cubed russet potatoes, 1 cup of diced ham, and 1 tsp. of garlic salt to the soup. Heat it until the ingredients are blended and cooked through. Taste it to see if it needs more garlic salt or pepper. Sprinkle cup of shredded cheddar cheese, 4 strips of chopped and fried bacon, and 1/8 cup of chopped green onions onto the soup. Enjoy this hearty soup as a main course or as an appetizer.
Summary:
Boil 6 medium-sized russet potatoes. Place several ingredients in a pot. Combine the chicken soup and mix in another pot. Add the potatoes, ham, and garlic salt to the soup. Heat the soup on low for 10-15 minutes. Garnish the soup. Serve.