I'm writing this review as I'm sitting here wondering why I even decided to try this place. First off, I was greeted by a girl who seemed nice enough, though she was wearing a bikini top that pushed her boobs up to her eyeballs. It's kinda a clue that your shorts are too tight when you're a skinny girl, yet you muffin-top over your cut-off shorts. She ended up being our waitress. To be fair, she seems really nice, and is really trying to please us (maybe since I complained about the horrific iced tea). ICED TEA: My husband and I ordered iced tea which is our usual drink at any restaurant. The tea that we received was so opaque, it could have passed for Sam Adams beer. Ironically, it was served on a beer glass. Any iced tea drinker will tell you that you should ALWAYS be able to see through you tea, otherwise it is over brewed and ridiculously bitter. I sent it back and requested water instead. She apologized and said that their iced tea brewer was broken, and they had brewed that tea through a coffee machine. REALLY?? Who does that? Later she brought me a fresh tea (after I received my water), and asked me to sample it to see if it was good. This time, the tea was very pale and tasted weak. I told her it was better but probably needed to be brewed longer. She proceeded to tell me that they had just tried to add water to the tea in the back. (oh great....) DECOR: This place is definitely a college kid hang out. Two of the big screen tvs played a looped video of what was presumably parties at the restaurant. The top of our table had decal stickers of strippers pole dancing. Definitely not a kid friendly scene. Luckily we didn't bring out kids that day. However, a family of 5 came in and were seated at the booth next to us. They had two young kids. Personally I wouldn't have felt comfortable bringing my kids in, but to each their own... SERVICE: Like I said, the under-dressed greeter was our waitress. Seem seemed nice, from what little interaction we had. She and the only other waitress in the joint were busy flirting with the table of 6 college guys that were seated in the covered patio/outside area on the other side of the restaurant from us. FOOD: The ceviche we ordered came on top of 3 tortilla chips that had gotten soggy from the juice. Not fun to eat, was very messy. I don't remember what my husband had, but I ordered the shrimp tacos. It was soggy, gross. I picked the shrimp out of it and left the rest on the plate, completely dissatisfied SUMMARY: I left the place still hungry and boiling mad about my whole experience. Not one time did were we approached by a manager after the whole ice tea debacle. It's not like the manager didn't know, since I had watched our waitress bring the ice tea over to her and speak to her about it. Poor service, poor management and poor quality of food. I wouldn't EVER come back, even if I was stone-drunk, which I guess is who they cater to. If people bothered to take their beer goggles off, they would definitely have morning-after remorse.
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negative

They mean well, and the service is good, but the food here is just bad. I had a veggie dog with a pile of waxy, unmelted cheddar cheese on top and the cheapest type of grocery store bun. The natural cut fries were soggy, greasy, and a puzzling orange color. It was way overpriced for such poor quality. These reviews are delusional.
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negative

Went to the restaurant on April 10 with friends. I have eaten at many fine steak houses all over the country (Peter Lugers, Mastros, Burns, etc.) and I can say without reservation that everything was great at this restaurant (side dishes, appetizers, wine) except the STEAK. I had the $52 bone-in ribeye and it was an outback steakhouse equivalent at best (and I may be offending Outback). It took a long time to receive and was barely warm when it got to the table. We had to send two steaks back to be reheated. It was 30% fat, thin, and just not good. I rarely leave negative feedback but just had to relate our terrible, terrible experience. Consider carefully before wasting your money.
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negative

Solid 4 stars...! Beer, unassumingly sold from a sleek little shop in the middle of the [Miracle Mile] mall.... Ahhhhh, only in Vegas! And there we were. E, K, and I traipsing about in the Miracle Mile Shopping Center during the Grand Opening weekend of Planet Hollywood, Las Vegas. Was it presumptuous to assume that we might refrain for the morning from drinking on this second day of a Vegas junket, after a bender of a first night? Of course it was... =) Alas, the shimmering chrome and fetching red-n-black silhouette of woman (their logo) drew us in... SIN CITY BREWING CO.!! Our two pints of Weisse were affordable (@ $4.50 a pint) and very refreshingly good. They also offer an Light, an Amber, and a Stout... all of which I have the utmost faith in the quality and taste of... Why the faith in beers I didn't get to try? Returning the next day to pick up some [skimpy/sexy] tank tops for my girl-friends, I got to meet The Man himself, brew-master Richard Johnson. "So, where from...?" he asked. "San Jose, CA", I reply. "Me too, that's where my first brewpub was..." he says, beaming. "Gordon Biersch." "Oh, wow! Nice to meet you, sir, I go there all the time", I espouse, stunned. Richard Johnson... Gordon Biersch Director of Brewing Operations, Richard Johnson. Yes, THAT Richard Johnson... All in all, a fun little place away from the hustle of the casino floors. Where good brews are sold as nonchalantly as soda or water... I heart Vegas! (Plus 1-star for the experience of meeting THE brew-master...!)
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positive