Q: positive

A: Used Yelp to find this place and was not disappointed. Very good food and service meant for a great time. Will definitely go back when in Champaign again.

Q: negative

A: I have only been here twice, but both times were not so fun. The first time was for a birthday party that included 45 guests. Now, I'm not accustomed to great or even good service when there are that many people to take care of. Having worked in the restaurant industry myself, I can understand the trials and tribulations that come from 45 drunken 20 somethings.....However, I do take note when 4/5 of the bills are taken care of 1 hour before the other 1/5 such that the majority of the party can move on to the next location long before the bills are received by the rest of the party. Not to mention the fact that the server was not able to then clarify the bills such that it took them FOUR attempts to get the last few bills correct attitude included. Again, I thought nothing of this at first. So, I went back with just the bf. The second time I went to Marcella's, the server forgot to offer bread, asked what we wanted to drink and never brought them and even took 30 minutes to ask us what we wanted to eat when the place was not even remotely full. Needless to say I had to fill out a comment card. I understand this is a newer restaurant in the newer area of fashion square, but I'd like to think that service would be a company's first priority when opening a new restaurant. At least for me personally, if the service is great, I'm more likely to attribute poor food to the specific meal I picked rather than the restaurant as a whole. To end on a positive note, I've heard great things about their prices for happy hour!

Q: negative

A: The problem with many courses in Vegas is that when they were built when water and money were flowing through the valley. Now that these both have been slowed to a trickle we are left with courses that have lots of potential, but without enough water and upkeep they suffer from being too fast/worn down and just not fun. I am a pretty good player, but the landing areas on all three nines are too small and unless you are hitting the ball really straight, you will struggle. Good tee shots can find goofy, hidden desert outcroppings and you can be stuck in the brush. If the fairways and greens were lush, this wouldn't be an issue.

Q: negative

A:
FUCK. THIS. PLACE. FUCK EM This is the worst pizza place in this city I have ever been to, and let me explain whyyyy: First off, I've never been here before, but it was the closest pizza place that I came across on my way back from Nellis AFB to a friends house, and I wanted to surprise her with pizza. I walk in and place a takeout order for a large Margarita pizza. Simple enough right? No. No apparently this is the hardest fucking thing for a chef to accomplish, cause I wait 30 minutes before the guy at the front hands me a small box. What the hell is this? I ask. This is a small pizza box, I ordered a large. Indeed, they messed that up. But I understand mistakes are made sometimes, so I don't throw a bitch fit and the guy at the front apologizes, replaces the order, and offers me a complimentary scoop of gelato. Great, a cup of icecream for waiting an hour for a fucking pizza, seems legit to me! So I wait for another 20 minutes, and the cashier rushes back to me with my large pizza. I understand it's not his fault, but the fault of the incompetent chef in the back, so I graciously accept the pizza and leave. Phew! Glad that's over! So I get inside my car, and set the pizza in the passangers seat, I think to myself, gee, I should probably check the pizza to make sure it's the right kind. Cause chances are that chef is a moron. This is what I open up to: http://www.yelp.com/user_local_photos?userid=4N-HU_T32hLENLntsNKNBg EDIT:So funny, I had a link to the picture, but apparently the company, or some grouchy loyal customer complained and Yelp took it down, but fear not my friends, it's all over facebook. I get a fucking pizza soup. Great. Just great. With an hour of my time wasted, I'm literally pulling my hair and way too pissed off to go back in there and complain, cause I probably would of threw this shit in the chefs face. This shit wasn't even cooked all the fucking way. What if me, my friend, and her little sister got sick from it? I try my best to go to local pizza shops here in town, but it's fucking places like these that make people stick to the corporate chain pizza places. Atleast they know how to cook a fucking pizza all the way through. This place needs to fire their dumbass ass chef and get a new one before they go out of business. Complete horseshit!