Read the following context and choose the correct option to answer the question. Context: The First of March is my most hated day of the year. Every year, without fail, I feel a little bit depressed on the First of March. I absolutely love summer. I love the hot weather, the skimpy clothes, the summer fruits and the party seasons. I only have good memories of summer - Christmas time, six weeks holidays when in school then three months off whilst at uni. In my eyes, there is not one bad thing about summer. That is why I hate the First of March. Yes, it is still hot. Yes, my summer fruits are still in season and I can still wear my skimpy clothes, but, in my mind, it means that winter is near. The weather is only going to get colder and my favourite time of the year is official over. In an attempt to lift my end of Summer blues I decided to give myself a bright, cheerful manicure. The colour I choose was a luscious purple cream from butter LONDON called Molly-Coddled. It was just about opaque after one coat, just ever so slightly streaky. Two coats, completely opaque and streak free. If you haven't previously heard of butter LONDON, it is a nail polish brand with a massive range of high fashion colours and it's products are formulated without the use of the harmful ingredients like Formaldehyde, Toluene, DBP or Parabens. butter LONDON was the first company to sell 3 Free nail lacquer in the United States. Formaldehyde is one of the biggest nasties that I make a real effort to avoid. I did my PhD in Forensics and spent a lot of time watching autopsies. Once the body parts have been harvested, they are stored in Formaldehyde to be preserved. The Formaldehyde alters the proteins in the tissue to stop them breaking down - fine for the dead, not something I want to use whilst I am alive. It is nasty, nasty stuff. Question: What did the narrator give herself Options: A. A makeover B. A Christmas gift C. not enough information D. A manicure
D

(Question)
Read the following context and choose the correct option to answer the question. Context: The U.S. has long had the unenviable distinction of holding the world's largest prison population, in part because of tough-on-crime policies enacted in the 1990s. But sentencing reforms passed in recent years appear to have made a dent, leading to declines in the population over the past eight years. A criminal justice reform organization reported Friday that in 2017, the U.S. prison population dropped below 1.5 million for the first time in more than a decade. The decline, according to the Washington-based Vera Institute for Justice, was driven by a sharp decrease in the number of inmates in federal prisons and decreases in several states with large prison populations. Total U.S. prison population dropped to 1,486,000 last year, a decline of nearly 16,000. The number of federal prisoners fell to 183,000, and the number of inmates in state prisons declined to 1.3 million, according to the report. (The overall figure does not include the more than 600,000 defendants held in local, state and federal jails.) The decline extended an eight-year downward trend in U.S. prison population that has been driven by federal and state sentencing reforms enacted over the past decade. But the Vera institute cautioned that it was unclear whether the trend would continue. "Whether criminal justice reform can continue to fuel this sustained decline in the prison population remains to be seen," said Jacob Kang-Brown, senior research associate at Vera. "We must continue to do the hard work, as advocates and agents of change, to ensure that all our communities feel the relief of decarceration." The report came as President Donald Trump called on Congress to pass legislation to help former inmates reintegrate into society and avoid going back to prison, as many do. "We want former inmates to find a path to success so they can support their families and support their communities," Trump said at a White House summit on prison reform attended by two state governors and Jared Kushner, the president's son-in-law, who is spearheading... Question: What is the topic of the legislation Trump wants to pass? Options: A. Decarceration relief B. Criminal Justice C. Prison reform. D. not enough information
(Answer)
C

Ques: Read the following context and choose the correct option to answer the question. Context: I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, "Is this borage?" "Si," Came the answer, "Borragine." He confirmed. "I've had it in ravioli," I started to say, "Brava!" He said, as if we were about to start a guessing game on what could be done with it. Actually, there's a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there's risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven't yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can't decide what to make. There's simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray's Honey from a Weed and Luigi Ballerini's A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). Question: The cooking probably took Options: A. two hours B. an hour C. a day D. not enough information
Ans:
B