TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Preheat oven to 450*.,Place oysters in a strainer and rinse under cold running water.,Drain well and arrange in an 8" square dish.,Sprinkle dried herbs, salt, pepper, garlic, lemon juice, and parsley evenly over the top, then drizzle with melted butter evenly.,______,Bake until bubbly, about 10 minutes.,Serve at once in decorative shells or small bowls.,Note: Use sliced sourdough to dip in sauce.

SOLUTION: Cover with crumbs.

PROBLEM: In large pot, ehat olive oil over medium heat.,Add onion and cook until translucent, 8 to 10 minutes.,Add squash, cook 5 more minutes.,Add chopped sage and broth and bring to a boil.,Reduce heat to medium-low and cook until squash iver very tender, about 30 minutes.,With an immersion blender, puree soup until smooth (or puree in small batches in a food processor).,Season to taste with salt and pepper.,______,Drop sage leaves in about 3 at a time and fry tuntil just crisp.,Remove to a paper-towel-lined plate.,Serve soup hot, garnished with 2 or 3 sage leaves per bowl.

SOLUTION: In a small pan, heat 1/2 inch vegetable oil until hot.

PROBLEM: Saute onion and celery until tender.,In a Dutch oven or large pot make a roux out of flour and chicken broth.,Add the tomatoes and tomato sauce along with shredded chicken.,Add salt and pepper to taste.,Add file gumbo, cayenne and okra.,Simmer for 30 minutes.,______

SOLUTION:
serve over hot, cooked rice.