Last night was our Gourmet Club 's monthly dinner party with a Yucatan theme . The hostess selected recipes that were all from Rick Bayless . My assigned task was to prepare two of the appetizers . One I 'll share today : Salt and Pepper Ceviche . I did n't want to take any chances , so I went all - out and bought a nice , fresh , very expensive piece of halibut from a quality seafood market . Rick Bayless gives you a few options of fish choices , so you 're not stuck with halibut if it is n't your thing ( or if it 's too outrageously expensive ! !

Options:
+ Tinned
+ Frozen
+ None of the above choices .
+ Fresh
Q: what is the best way for the food in question to be purchased ?
Fresh