Teacher: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Teacher: Now, understand the problem? If you are still confused, see the following example:
ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Solution: Indian Hot Onion Relish
Reason: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.

Now, solve this instance: ingredients: '2 1/2 cups chicken stock', '1 1/2 cups sweetened flaked coconut', '1 cup long grain rice', '4 tablespoons vegetable oil', '1 1/2 lbs large shrimp, peeled and deveined', 'salt', 'fresh ground black pepper', '1 small yellow onion, sliced', '8 leaves napa cabbage, thinly shredded', '1 cup shredded carrot', '1 teaspoon crushed red pepper flakes', '3 large garlic cloves, chopped', 'fresh ginger, peeled and grated (3-inch piece)', '1 red bell pepper, seeded and thinly sliced', '3 tablespoons tamari', '5 scallions, thinly sliced', '20 fresh basil leaves, chopped', '1/4 cup fresh cilantro, chopped', '1 lime, juice of',<sep> directions: 'In a saucepan, combine 1 1/2 cups chicken stock with 1 cup shredded coconut; bring to a simmer; add in the rice.', 'Return to a simmer over low heat and place a tight-fitting lid on the pan; cook the rice for 18 minutes.', 'Heat a small skillet over medium heat; add in the remaining 1/2 cup shredded coconut; stir frequently and toast until golden, about 2-3 minutes (once the coconut starts to brown it will go from golden to burnt quickly, so keep an eye on it).', 'Remove coconut from pan and reserve.', 'Heat a big skillet over med-high heat with a tablespoon vegetable oil.', 'Season shrimp with salt and pepper; add to the hot skillet.', 'Stir/saute for 2 minutes on each side, or until they turn pink but are not yet firm, then remove from the pan to a plate; reserve.', 'Return the skillet to the heat and add remaining 2 tablespoons oil; add in onions, cabbage, carrots, red pepper flakes, garlic, ginger, red bell pepper to the pan.', 'Cook, stirring often, for 3-4 minutes.', 'Add in the tamari and remaining cup of stock, then toss the shrimp back into the pan; stir to combine.', 'Cook the shrimp and veggies for 2 more minutes, or until the shrimp are cooked through.', 'Add the scallions, basil, half the cilantro, and lime juice; taste for seasoning, adding more tamari, salt, or pepper to taste.', 'Add the reserved toasted coconut to the cooked rice; fluff rice with a fork.', 'Serve the Thai shrimp on top of the coconut rice; sprinkle remaining cilantro over the top.'
Student:
Thai-Style Shrimp And Veggies With Toasted Coconut Rice