Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Came here on Saturday since I had a comp, otherwise I wouldn't have come here. They advertise it's "land and sea" day. When I think of seafood, I think of crab legs and stuff. They have a poor selection of seafood and not fresh at all. The raw oysters had a funny taste so, I stopped eating them because I was worried that I would get sick. The crawfish lacked any flavor and had a dirt taste. Gross! On to the "land"part of the review. The beef they cut was so dry that the au jus sauce wasn't helping the dryness. It was like eating cardboard. That's unacceptable since I went there at 4pm (right when they opened). The ravioli tasted like chef boyardee from the can! The cheese pizza reminded me of the pizza I used to get in middle school cafeteria. The only thing that was really edible was the fried rice and mashed potatoes. The dessert wasn't great either except the poppy seed lemon bread. Wouldn't come here again, even when I have a comp.
Q: positive

A: It saddens me that this place has such subpar reviews. This was the first restaurant my friends and I landed in after getting sadly rejected by another restaurant down the street. We had just driven for a few hours and just wanted to eat. First of all, this place is three stories. Holy crap. But not only is it three stories, the service was SPECTACULAR for us. We ordered the food and it came out in less than half an hour. We had escargot, mussels in some sort of sauce with cognac I think??, duck in raspberry sauce, and seared tuna. I honestly cannot speak more highly of the food. The duck in raspberry sauce was genius. Never would I ever have thought of something so clever. The mussels in the cognac broth was also really different but such a creative way of cooking mussels. I think my favorite part of the meal was when we asked for the dessert menu and the waiter just walked out with an entire tray of desserts. That was pretty sick. We ended up not ordering dessert, but the overal dining experience was fine. Honestly, I really don't understand why this place has such poor reviews on Yelp. It's a really solid find, and even though we went on a busy Friday night, we were still able to get seated in a packed restaurant and we got food within a reasonable, actually quick, amount of fine. tldr; great place, I'd definitely recommend it to anyone as a solid dinner option in Montreal
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I always make a point to inquire as to what people do for Christmas dinner. This is easily mistaken as an interest in learning and understanding other cultures, when in reality I'm just looking for a scapegoat. Just once, when someone screams "YOU EAT CHEF BOYARDEE FOR CHRISTMAS!?" at me, I'd like to be able to say "oh yeah...well [insert your name] eats [insert something like but not necessarily puppy tails and applesauce]!" For like, a long time, my family have made hand-made ravioli for Christmas. It's a long and laborious process that takes up the better part of a Sunday afternoon. So naturally that's when I decided to pick up a gift certificate for someone from Tammie Coe. We're almost knuckle deep in flour and grated cheese when I call to see when they close. The ravioli was going to take us 2-3 hours to finish. And guess how much longer Tammie Coe was open? That's right, 2-3 hours. The smell of dough still fresh on my threads, Misty S and I jetted (or should I say "jetta'd"...fuck you) to central phoenix to pick up the gift certificate before the dogs realized they preferred raw dough to dog food. Now, I had been to Tammie Coe quite a few times, usually in tow with Amanda B. Since layers of delicious frosting tend to clash with layers of expensive makeup, I usually opt out of eating any of their tasty treats. I simply sip on a peach tea and pretend I'm not starving for some fucking cake. But there we were, on a Sunday morning, dressed in our pajamas, having missed breakfast and looking forward to three hours of pasta-making. Misty S said looking at all the food made her hungry. Well, yeah. Saying that Tammie Coe doesn't make you hungry is like saying Bandaids doesn't bring you deep, deep shame. So along with the gift certificate we got two chicken salad sliders, a peach tea, iced chai, and one of those giant chocolate chip cookies I like to call "diabetes frisbees". The sliders were all kinds of delicious. Even my veg-leaning squeeze thought so. And considering the prices at other places in the area, you're not going to beat a $2 sandwich. Unless you rob the place. Would a yelp review count as evidence in court? "Your honor, I present to you Exhibit Y, where the defendant writes 'and as I walked out of the restaurant, money in hand, the cowering hostess muttered to me 'thank you for coming, have a nice day'. Three stars for outstanding hospitality." The peach tea was, as expected, great. I almost wish someone would find a way to fuck up peach tea so I could judge how good all this tea I've been drinking really is. The few sips I had of Misty's iced chai latte were above and beyond Starbucks quality. But then again, what isn't?
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: = = = = = = SUNDAY BRUNCH BUFFET = = = = = = Stopped in here to give their buffet a try. It's a small, stylish restaurant with a big bar... kind of a mini version of Dos Gringos Mexigrill (which also holds a Sunday Brunch Buffet at three Valley locations), sans the crazy signs. The Las Fuentes buffet here It is held Sunday until 11AM (Breakfast), 11AM on (Brunch) & Tuesday + Thursday evenings (Dinner). There were about 40 food choices out, plus condiments & sauces, & most of the food was ok but not great. Here are a few examples: Really good: * The chips & salsa! * The Pozole! * The cold dish of strips of various peppers with feta-like cheese! * The Strawberries & Cream! * The Shrimp Fajitas! Not so good: * The Chiles Rellenos! Nowhere as good as at Don Ruben's, for instance. * Most items weren't labeled. I took what I thought was some Carne Mechada (beef), but it was apparently Birria (goat). A strolling duet of Mariachis playing & singing some music that I would characterize as "Surf-Mex" was kind of a nice touch, but couldn't make up for the buffet here being way overpriced at $12.99 when it should have been $7.99... $8.99 tops.
Q: positive

A:
Went prior to comedy show, w brother. We ordered the Angus Steak prix fixe foe $119 each. Started with a Lobster Bisque, and two starters. The beef we ordered was rib-eye (med) and Filet (Med-rare), sides Brussels w bacon, creamy mashed potatoes and fungi. Was all great. The house cab complimented the beef nicely. Then a dessert sampler. A whole lot of food, and the prix fixe is a much better deal than ordering separately. Beef was great, service attentive but not bothersome, price what you'd expect. I'd definitely return.