In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good.
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Question: Looks like and tastes like chocolate colored water. No chocolate flavor whatsoever, this was a complete disappointment. I got the hot chocolate k-cups from swiss miss instead. How people can be giving this product four and five stars is astounding to me, is the Amazon ratings system being gamed for this product?

Answer: 1

Question: This is pretty good regular style soy sauce. But it is not super-wonderful-better than any other good quality soy sauce you can buy in an Asian market. The main value is as a unique gift. In the Japanese soy sauce world, there are 4 types: regular, mild (usukuchi), for raw fish (sashimi) and light colored. Bluegrass soy sauce is regular style. Compared to Kikoman (a good commercial brand that is widely available) Bluegrass starts saltier, is flat in the middle, then ends with a complex & interesting flavor. Kikoman is less salty initially and has a round, full flavor in the middle. Doesn't have the complex ending flavors. For me, the initial saltiness of Bluegrass is a minus and Kikoman's full middle flavor is a plus. I prefere Kikoman, especially for dipping sushi where the flavor is more direct. But I lived in Japan for many years and am used to the standard Japanese flavor. I haven't tried Bluegrass blended in other food as a background flavor, which is how soy sauce is usually used. Bluegrass is a perfectly good soy sauce. Each brand has a different flavor and everyone has their favorite. If you want a unique Kentucky gift for an Asian friend, this is different than the standard bottle of Bourbon or box of chocolate.

Answer: 4

Question: These Honey Dijon chips bring a terrific balance of salty, tangy, sweet and crunchy. Other brands I've tried use too much mustard flavor, which overpowers the Honey Dijon pairing. These chips make a great side dish on a BBQ plate with baked beans, coleslaw or potato salad and grilled meat. Naturally, they also go down great with beer. As an Oregonian, I'm proud to share these delectable snacks with friends, especially those living outside our state and who haven't experienced gourmet chips. I tell them Kettle Brand does for potato chips what microbrews did for beer. Kettle Brand potato chips are unmistakable--a light gold color, rich flavor and amazing crunch. Kettle Brand chips are also a healthier snacking option than the major chip brands. Kettle Brand chips don't have trans fats, MSG or artificial flavors and colorings. The company also has a line of organic potato chips and all of their products are certified Kosher. I also recommend these other Kettle Chips flavors: <a href="http://www.amazon.com/gp/product/B000G6MBUA">Kettle Chips Sea Salt & Vinegar</a> and <a href="http://www.amazon.com/gp/product/B000G6Q4GM">Kettle Chips Spicy Thai</a>. Annette Solomon, a reporter for the Salem Statesman Journal recently noted that a glass of wine goes nicely with these chips. Solomon wrote, "...you could be missing out on a wonderful pairing. These chips are spicy, so you would want to select a semi-sweet white wine. Also, a moderate amount of acid will subdue the strong flavors of ginger, lime, garlic and cilantro without over-powering them. Classically, a German-style Riesling fits these parameters perfectly."

Answer:
5