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How to make simple fondant roses
Roll out the fondant to a thickness of about 0.5 centimeter (0.2 in).
If you are colouring it, do this beforehand.
Cut a small teardrop shape.
This will be the centre of your rose, so change the size depending on how big you want your rose to be. Wrap the teardrop vertically with the pointy end at the bottom around a toothpick.