In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 350. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.,Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next 3 ingredients.,______,Bake at 350 for 25 to 30 minutes or until set. Remove to wire racks, and let cool completely (about 30 minutes). Garnish with currants, if desired. Store in an airtight container for up to 3 days.
Spoon about 1/4 cup pecan mixture into each tart shell. Place tart shells on a large baking sheet.

In a 3-quart saucepan, combine broth, onion and carrot.,Tie together bay leaf and fresh herbs in cheesecloth bag.,Add to saucepan; bring to boil.,Reduce heat and simmer for 10 minutes. Remove herbs.,Dice enough of the potatoes to make 1 cup; set aside.,Add remaining potatoes and 1 can of corn to saucepan. Puree with electric blender in batches until smooth.,Return to saucepan.,Stir in diced potatoes, the remaining corn and half and half.,Bring to boil, reduce heat and simmer for 15 minutes.,Stir in pimientos and parsley.,______,Ladle into bowls; garnish with ham and parsley.,Serves 6.
Season with pepper.

Heat 1 1/2 teaspoons of the oil over medium-high heat in a large Dutch oven.,Add the turkey and cook, breaking up chunks with the side of a wooden spoon, until browned, about 5 minutes.,Push the turkey to the edges of the pan, leaving the middle empty.,Reduce the heat to medium and add the remaining 1 1/2 teaspoons oil, then the onion and garlic to the center of the pan.,Cook, stirring occasionally, until the vegetables start to soften, about 3 minutes.,Add the chili powder, cumin and coriander and stir about 30 seconds.,Add the tomato paste and 1 teaspoon salt and stir until the paste begins to darken in color, about 30 seconds.,Then add the squash, tomatoes and 4 cups water, scraping the bottom of the pan to release any stuck bits.,Bring to a simmer, adjust the heat and simmer, uncovered, until the chili has thickened and the squash is tender, 35 to 40 minutes.,Stir the beans and chia seeds into the chili and heat through, about 5 minutes.,______,Spoon the chili into bowls and top each bowl with cilantro and a dollop of sour cream.
Season with an additional 1/2 teaspoon salt and a few grinds of pepper, then taste the chili and stir in up to 2 tablespoons of vinegar.