In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

[Q]: 2 pounds (about 24) fingerling potatoes, scrubbed, 1/4 cup olive oil, coarse salt and freshly ground black pepper, 1/2 cup Lemon-Saffron Vinaigrette (recipe below), 1/2 cup creme fraiche, sour cream or plain non-fat Greek yogurt, 2 tablespoons coarsely chopped fresh dill, 1 large shallot, thinly sliced, large pinch of saffron threads, 2 tablespoons hot water, 1 large egg yolk, 1 teaspoon Dijon mustard, juice of 1 lemon, plus more if needed, 1/2 teaspoon turmeric, 1 teaspoon coarse salt, 1/2 teaspoon freshly ground black pepper, 3/4 cup extra virgin olive oil
[A]: potatoes, olive oil, salt, Lemon-Saffron Vinaigrette, creme fraiche, fresh dill, shallot, threads, water, egg yolk, mustard, lemon, turmeric, coarse salt, freshly ground black pepper, extra virgin olive oil

[Q]: 16 slices firm white bread, 2 1/2 cups cooked cubed ham, 16 ounce shredded cheddar cheese, 16 ounce shredded mozzarella cheese, 6 eggs, 3 cups whole milk, 1/2 teaspoon dry mustard, 1/8 to 1/4 teaspoon onion powder, Topping:, 3 cups uncrushed cornflakes, 1/2 cup melted butter
[A]: white bread, ham, cheddar cheese, mozzarella cheese, eggs, milk, dry mustard, onion powder, Topping:, uncrushed cornflakes, butter

[Q]: 3 lb. ground chuck, 3 Tbsp. quick cure, 1 c. water, 1 Tbsp. liquid smoke, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. coarse black pepper, 1/4 c. brown sugar
[A]:
ground chuck, water, liquid smoke, garlic powder, onion powder, coarse black pepper, brown sugar