input: Write a positive yelp review.
output: Talking about authentic filipino food! Coming from SoCal where there is a filipino restaurant in every "kanto"/corner, their food is really good. We had the sinigang na baboy, bistek tagalog, binagoongan and pinakbet, for desert we ordered the halo-halo and chocolate cake. They are delicious and the kids loved the halo-halo. Couldn't help eating too much rice with all those food. While eating we were entertained by a live band and you could even jam with the band and sing to your hearts content. The owners Tony and Tess are doing a great job catering to the filipinos there in Arizona. Too bad I missed the line dancing, that would have been fun! Oh, did I mention that they have a good selection of filipino pastries and bread? Wish I could come back there soon and try their ube cheese cake, it looks yummy!
input: Write a negative yelp review.
output: I have mixed feelings about this place. The setting could be called warm and romantic and the main attraction is the patio, which is hard to secure, so you will end up sitting in the loud inside area. I am not sure why the place is so popular. If you call, they are usually fully booked, but if you just walk in, there is a big chance you would be seated within 10 minutes. The decor is a mix of Latin and American steakhouse and doesn't have a unique identity in my opinion. It would definitely need a makeover to stay popular, given all the cool places that are popping up in the old town. As for the food; I have been there three times already and the experience has always been average. Based on my last experience, I don't think I would go back. Most of our hot appetizers came late and cold. The taco dishes were mediocre and there were not enough staff to attend to our demanding party.
input: Write a negative yelp review.
output:
All you can regret sushi that occasionally makes serviceable food. Seriously, once in a while the food is decent, but most of the time it's poor even for AYCE standards. I've had two meals out of 30 or more that were decent. The rest inspired later regret, and not spawned of over eating. If it weren't for co-workers that insist on eating there I'd simple avoid it. Instead I sample a bunch of single items to figure out what is least offensive on that given day and then just order more of it. Given that strategy at least ensures it's not a waste of time. Maki are considerably more troublesome than anything else. The speciality rolls are generally overly cold and mushy. It seems like these are made in advance and refridgerated. Not very appealing. It's worse if the roll contains tempura. You can guarantee that even the memory of that item being crunchy has long since passed. For the most part the staff is fairly responsive, but with a good side of surly apathy. It is true to the worst aspects of AYCE, sit down and eat. Don't expect any sort of experience. Don't pay too much attention to the quality of the food.