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How to make kale chips
Preheat the oven to 250f (120c)-or 300f for a convection oven.
Rinse the kale in cold water.
Dry the kale using a salad spinner, or pat dry with a clean kitchen towel.
Available options: [-] Place the jalapeno chips on a wire rack and distribute them evenly among the cubed layers of kale. Sprinkle with the chives, asafoetida, garlic, rosemary, and fennel leaves.; [-] Mash the kale, along with the remaining water and the fresh parsley. Cut 3 large bay leaves into any size pieces, then mash with a wooden spoon or wooden fork.; [-] Remove as much water as possible, so your chips will be crisp-not soggy-after baking. Cut or tear the kale into chip-sized pieces.; [-] Chop the carrots and scallions into small pieces. Place the chopped carrots, roasted garlic, half the chopped onion and the shredded chicken pieces inside a large bowl.;
Remove as much water as possible, so your chips will be crisp-not soggy-after baking. Cut or tear the kale into chip-sized pieces.