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Add the onions and cook, stirring frequently, until they are dark brown and carmelized. Remove them from heat. Cover the saucepan again and continue cooking for 20 minutes. Test to make sure the lentils and rice are cooked before removing from heat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Cook-Green-or-Brown-Lentils-Step-18Bullet1.jpg\/v4-459px-Cook-Green-or-Brown-Lentils-Step-18Bullet1.jpg","bigUrl":"\/images\/thumb\/a\/a4\/Cook-Green-or-Brown-Lentils-Step-18Bullet1.jpg\/aid1488674-v4-728px-Cook-Green-or-Brown-Lentils-Step-18Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} If necessary, add more water to prevent the lentils and rice from sticking to the saucepan. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Cook-Green-or-Brown-Lentils-Step-18Bullet2.jpg\/v4-459px-Cook-Green-or-Brown-Lentils-Step-18Bullet2.jpg","bigUrl":"\/images\/thumb\/5\/57\/Cook-Green-or-Brown-Lentils-Step-18Bullet2.jpg\/aid1488674-v4-728px-Cook-Green-or-Brown-Lentils-Step-18Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Combine the remaining olive oil, the yogurt, garlic, lemon juice, and spices in a bowl. Spread the caramelized onions on top. Serve with the yogurt dressing.
Pick over and rinse the lentils. Heat half the olive oil in a skill. Add the onions, rice, 1 Tablespoon olive oil, and salt and pepper. Make the dressing. Place the lentils in a serving bowl.