Problem: Given the question: Two neighboring counties, Brown and Green county, had different weather patterns occur last month. The weather in Brown county was quite stable, but green county experienced atmospheric convection and other related phenomena. Given the paragraph above, please answer correctly the following question: Which county had less parcel-environment instability? Hint: Atmospheric convection is the result of a parcel-environment instability, or temperature difference layer in the atmosphere. Different lapse rates within dry and moist air masses lead to instability. Mixing of air during the day which expands the height of the planetary boundary layer leads to increased winds, cumulus cloud development, and decreased surface dew points. Moist convection leads to thunderstorm development, which is often responsible for severe weather throughout the world. Special threats from thunderstorms include hail, downbursts, and tornadoes.
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The answer is:
Brown
input question: David was visiting Japan. First, he went to Fukushima where the recent nuclear plant disaster happened. He found the city still had very high radiation. Then he visited Hiroshima. He found that Hiroshima had some low radiation. Finally, he visited the capital city Tokyo. He found that Tokyo did not have any radiation. Given the paragraph above, please answer correctly the following question: In which city the gas inside a Geiger counter would not be ionized, Hiroshima or Tokyo? Hint: One reason radiation is dangerous is that it can't be detected with the senses. You normally can't see it, smell it, hear it, or feel it. Fortunately, there are devices such as Geiger counters that can detect radiation. A Geiger counter, like the one in Figure below , has a tube that contains atoms of a gas. If radiation enters the tube, it turns gas atoms to ions that carry electric current. The current causes the Geiger counter to click. The faster the clicks occur, the higher the level of radiation.???
output answer: Tokyo
David was studying human history. He selected two specific eras of human history, era A and era B. Era A was before humans had invented agriculture. And, era B was after the invention of agriculture. He noticed that human societies had changed dramatically after the invention of agriculture. Given the paragraph above, please answer correctly the following question: Did era B have higher or lower brith rate than era A? Hint: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly.
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Answer: higher
Q: Two teams of agriculturists used different methods to improve production. Team Corn used organic methods, and team Plum used gibberellins for their crops. Given the paragraph above, please answer correctly the following question: Which team use fewer hormones that cause plants to grow? Hint: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it's time for a seed to germinate (sprout) or for a bud to open.
A: Corn
Question: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap. Given the paragraph above, please answer correctly the following question: Which fruit are going to last longer, apricots or ginger? Hint: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]
Answer: apricots
Please answer this: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each yeast sample for further study. Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. Given the paragraph above, please answer correctly the following question: Would yeast A be used as a leavening agent or not be used as a leavening agent? Hint: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body.
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Answer:
as a leavening agent