Input: .
Generate a positive review for a place
Output: OMFG. Like seriously, omfg. I had to have texted my friend just those four letters at least 5 times because this place was better than I could have imagined. This was seriously one of the best breakfasts I have ever had. Ever. My boyfriend & I saw this place on one of the tourist channels in the hotel and they mentioned it had been featured on Man vs. Food. Now, we both enjoy watching that show but have never had the opportunity to try one of the places where Adam has gorged himself so we knew that we simply had to try this place before we went back home. And in my opinion, it could not have been better. First, I had fairly low expectations for this place because it is in a pretty seedy looking casino on the strip. I mean, I had never even heard of the Imperial Palace let alone knew that it had such an awesome restaurant hiding inside. Also, it was known for having huge portions which typically means to me that the food is going to be just ok. I was totally wrong. The restaurant itself is actually very nice compared to the rest of the casino. It's really spacious and clean, and they play AWESOME music. Also, aside from your average orange juice, they offer tangerine juice. WHO ELSE DOES THAT!? No one, that's who. My boyfriend and I were already loving it just from those two things. For breakfast I ordered the Tractor combo which I got with two over easy eggs, sausage and the Brown Sugar Banana pancake. That's right. This was no boring old plain whatever pancake with some bananas sliced on top. This was a HUGE effing pancake with a beautiful crust of brown sugar goodness with at least two whole bananas cooked into the massive cake. OMFG. Drool. The delicately flavored moist and fluffy cake gently embraced the bananas as they were surrounded by delicious little pockets of crunchy brown sugar. I was a little closer to heaven with each bite. The eggs and sausage were also stellar, perfectly cooked with surprisingly very little grease. I was very impressed. My boyfriend chose the Man vs. Food favorite which was a ridiculous benedict of mashed potatoes and biscuits topped with fried chicken, scrambled eggs, mozzarella cheese and some veggies covered with a chipotle cream sauce. It was HUGE. Definitely the Frankenstein's monster of benedicts if I've ever seen it. It was also very tasty though. The chicken was delicious, again surprisingly not greasy at all. Especially for fried chicken. The chipotle cream was flavorful with a good amount of heat and all the veggies were super fresh. The service was also spectacular. Our waitress was super friendly and our food was brought out very promptly, even though she told us that our dishes may not come out at the same time. She told us they don't use heat lamps so they want everything to be served right when it comes out so it gets to you nice and hot. That is fine with me! This place definitely deserves all 5 stars. Great service, fantastic ambiance, amazing food and HUGE portions. I will for SURE be coming back to this place as soon as I can. I would even drive all the way out to Vegas again just to come to the Hash House, it's that good. Next time I HAVE to try the Chicken & Bacon Waffles. Yes. They have bacon waffles. OMFG.

Input: .
Generate a positive review for a place
Output: Though an exact date isn't known, homo sapiens probably started making cheese soon after domesticating livestock around 10,000 years ago. This gooey, melty, herculean leap of human advancement is perhaps matched only by the invention of writing, beer, soap, penicillin, vaccination, and the Hubble telescope. So this place is not only a fantastic, but frankly, a necessary addition to 7th Street Market. The 2 cheeses I've tried so far were absolutely addictive. I got a really sharp cheddar (great with Gala apples) whose name I regrettably can't remember and a mini wheel of goat cheese for my girlfriend's broccoli and goat cheese soup. Because the prices are a little on the steep side, Orrman's earns extra points for being generous with samples and a willingness to cut the package in half and sell just one wheel from a 2-pack. After all, with pungent goat cheese, a little goes a long way. In addition to all the mouthwatering, velvety, some subtle, others downright funky cheeses, they have a decent selection of other things one might associate with cheese; the most important of which are the fresh baguettes. As far as I can tell, it's the only place in the market that sells them. And they're good baguettes too. As good as Amelie's, in fact. This alone is reason to stop by if you're in the market already. Because really, what's a market that doesn't sell baguettes?

Input: .
Generate a negative review for a place
Output: Will not be returning due to flavorless food. We used the sauces on the table and still tasted bland. The noodles seemed reheated and stale. Not an enjoyable experience.

Input: .
Generate a positive review for a place
Output:
I've been to La Calabria numerous times. For me, I enjoy stopping by later in the evening on a Friday, around 8:30 or so. The service is always good and I typically ask Giovanni what he recommends that day. I've never been disappointed and will continue to go back and support this local restaurant.