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How to cook an eggplant omelette
Preheat your oven to 375 f (191 c).
Place the asian eggplants, whole, on a baking sheet and stab the eggplants with a fork a few times to prevent the skin from popping in the oven.
Bake for 30-35 minutes or until the eggplants are soft.
If the eggplants are still too firm and resistant, bake for another 5-10 minutes. The eggplants will need to be soft enough to mash later.