Problem: Article: Steaming or microwaving retains more nutrients than boiling. Although babies need mushy textures, older children prefer a little 'bite' and may like to eat their vegetables as finger foods. You can easily hide finely grated cauliflower and zucchini in rice, You can get puree pumpkin or squash and add it to spaghetti sauce or chili. But don't ever tell them or they may not eat that item again. For example, when making a salad, substitute 50 percent lettuce and 50 percent salad. Slowly introduce other vegetables this way. Cut up cabbage as finely as possibleyou will be surprised how good it tastes on fish tacos or even burgers. The crunchy texture really appeals to children. For example, they can have popcorn with their movie if they eat some carrot and celery sticks with dinner. Children not only will respect the time and care it takes for food to grow but the responsibility of watering and weeding it will be another bonus. Sometimes children will eat when other children are around. It's great to try new foods at birthday parties, play dates, and sleepovers.
Summary: Don't overcook vegetables. Hide the vegetables. Do the 50 percent rule. Take advantage of texture. Bargain with the children. Grow vegetables and fruit in your garden. Make the most of visitors.

INPUT ARTICLE: Article: The log should be about 12" (30 cm) long and 2" (5 cm) in diameter.

SUMMARY: Spread a sheet of parchment paper onto a work surface. Place half of the cookie ingredients on the parchment paper and form the ingredients into a log using clean hands. Wrap the log in plastic wrap. Gently roll the log back and forth to form a uniform cylinder. Twist the ends of the plastic wrap to make sure that the log maintains its shape. Place the log into the freezer. Place the other half of the cookie ingredients onto the parchment paper, forming another log. Wrap the log in plastic wrap just as you did the first one. Put the second log into the freezer and chill the cookie ingredients for 2 hours, or until they are firm.

In one sentence, describe what the following article is about: Before you begin to bowl, you have to understand the function of the bowling lane. A bowling lane is 60 feet (18.3m) long from the foul line, the line closest to the bowler, to the head pin, the pin closest to the bowler. There are gutters on either side of the bowling lane. If a ball veers off the lane, it goes into the gutters and is out of play. The approach area is 15 feet (4.6m) long and ends at the foul line. The bowler cannot overstep the foul line during their approach or their shot won't count. If a ball goes into the gutters and then bounces out and hits the pins, it won't count. Ten pins are arranged at the end of the bowling lane at the beginning of every frame. They are arranged in a triangle formation, with the point of the triangle facing the bowler. There is one pin in the first row, which is the head pin, two pins in the second row, three in the third, and four in the fourth. The locations of the pins are assigned numbers 1-10. The pins in the back row have the numbers 7-10, the pins in the row above the back row are numbered 4-6, the pins in the second row are numbered 2-3, and the head pin is pin 1. All pins will earn the bowler one point if they are hit. The numbers are based on location, not value. Before you can call yourself a true bowler, you should be aware of a few different bowling terms. Knowing these terms will also make it much easier for you to understand the rules. Here they are: A strike is when you knock down all the pins with the ball on your first try. A spare is when you knock down all the pins on your second try. A split is when the first ball of a frame knocks down the headpin (the pin closest to you) but leaves two or more pins that are non-adjacent. It's tough to hit a spare in this situation, especially if you have a 7-10 split, which is the hardest split to hit. A turkey is three strikes in a row. If any pins remain after the bowler's turn, it's called an "open frame." One bowling game consists of 10 frames. Each frame is equal to one turn for the bowler. The bowler's objective is to knock down as many pins as possible in a frame, ideally all of them. A bowler can roll the ball twice in each frame, provided that they do not hit a strike. A bowler gets an extra turn on the tenth frame if they knock down all the pins on the first turn. If a bowler has an open frame, then they simply get credit for the number of pins they knocked down. If a bowler knocked down 6 pins after two turns, they simply get two turns. However, if a bowler hits a spare or a strike, the rules get slightly more complicated. If a bowler hits a spare, then they should place a slash mark on their score sheet. After their next turn, they will receive 10 points plus the number of pins they knock down with that turn. So if they knock down 3 pins after their first turn, then they will get 13 points before their second turn. If they then knock down 2 pins in their second turn, they get a total of 15 points for that round. If a bowler hits a strike, they should record an X on their scoresheet. The strike will earn the bowler ten points plus the number of pins knocked down on the player's next two turns in the following round. The most a bowler can score in one game is 300 points. This represents 12 strikes in a row, or 120 pins that were knocked down in 12 frames. A perfect game has 12 strikes and not ten, because if the bowler gets a strike on the last frame, then they can take two more turns. If those two turns are also strikes, they will have 300 points. If a player rolls a spare in the last frame, then they can take one more turn.
Summary: Understand the bowling lane. Understand the bowling pins. Learn the lingo. Understand how a game of bowling works. Learn the scoring.

Stain removers such as OxiClean and Resolve are readily available at grocery and drug stores. These are designed to remove tough stains like ink, dirt, and other stains. Be sure to follow the manufacturer's instructions when using these products. Leave the carpet overnight to give it time to dry. Turn up the heat in the room to help speed up the drying process. Vacuum the rug to remove any excess cleaning debris.
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One-sentence summary -- Buy a stain removing product. Let the carpet dry and vacuum.

Q: Use your heat-resistant tongs to take the ribs off the grill and place them onto a serving platter. Allow the ribs to rest in their juices for 10 minutes before cutting or serving them. Apply additional sauce to the ribs before serving if desired or serve some of the sauce on the side to dip the meat into. Store any leftovers in a sealable container and keep them in the refrigerator for about a week.
A: Take the ribs off the grill and let them rest on a platter for 10 minutes.

In one sentence, describe what the following article is about: Just before placing the bird in its cage at the show, gently wipe it all over in the direction of its feather with a silk cloth, e.g. a silk scarf. This helps to align and smooth feathers, and to add extra sheen to the bird. The healthier, happier, and more confident your bird appears, the more likely the judge will favour it. Ensure your bird's health, diet, and comfort around humans is maintained throughout show preparation.
Summary:
Do a last minute wipe before the show.