Input: .
Generate a negative review for a place
Output: The good-Clean store, well stocked The bad-Horrible service, NEVER enough cashiers and the self check outs rarely work well. Always tired at the end of the day. The last thing I want to do is stand for 15 minutes waiting to buy a quick dinner.

Input: .
Generate a positive review for a place
Output: We miss the Miracle Mile at Arrowhead Mall which closed Dec. 31, 2010, they had the best Brisquet and pastrami sandwiches going. We drove all the way to Scottsdale to the Miracle Mile there; same great food, and some of the Arrowhead people were there too. Manager, and personell behind the counter. Hope they bring a Miracle Mile back on the Westside and hopefully at Arrowhead Mall. We miss them. Phillip I., Peoria, Az.

Input: .
Generate a positive review for a place
Output: Definitely tasty. Stuck in Phoenix for business and this place came recommended. The mole is a little sweet but the salsa is flavorful and has a little heat. I ordered the slow cooked pork with beans and rice and it was delicious. Actually the beans had a little different flavor than what i'm used to but I chalk that up to local flavor. The rice to was a little spiced had a couple pieces of corn an carrot and actually had flavor. I ordered a side of chopped jalapenos for spice and mole because it's my favorite sauce and I like to sample it everywhere I go. As I mentioned it was a little on the sweet side but very tasty.

Input: .
Generate a negative review for a place
Output:
We returned recently and tried their pasta course prix fixe meal. It was supposedly 5 courses (I was thinking tasting menu like, not expecting huge portions), but they served it as 3 courses (salad, main, dessert) and the pasta was obviously premade and just glopped on the plate, one big spoonfool to each corner. The only pasta that rose to the "good" level was the gnocchi. One tasted like vegetable stroganoff and was just nasty. Ceasar salad had way too much dressing and tasted pre-made (kind of limp and drowning), the pasta as a whole frankly tasted like crap, and the dessert could have fit on a tablespoon. Furthermore, our server seemed rude since we weren't dropping $150 on dinner. We made no complaints as it seemed like one of those heavy handed places where the blame would clearly be placed on the patron, so we didn't bother. Just smiled weakly and paid the bill. It was a big two star step down from our first experience, where I was probably generous as it was with 4 stars. Frankly, I'll take my business elsewhere with the many amazing Italian restaurants around the valley. Leave this restaurant to the Assisted Living crowd that spare no expense for frankly mediocre food. However, IF you have to go here (coupon, invited by another, etc.), stick to the following: Order the parmesan encrusted fish (you can't go really wrong with that), and if you want a pasta course, stick to the gnocchi. And pass on dessert and salad course unless you like a ton of dressing.