Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
Q: Is white vinegar, aka the stuff just labelled as "vinegar" in the US and which I use for cleaning my kettle, the same as "White wine vinegar", which I have purchased on accident a time or two? If not, what is white vinegar made of?
A:
Is white vinegar the same as White Wine vinegar?