Q: When a cat becomes lost and scared, it will often run to the first hiding place it sees. Search in dense foliage, under porches, in crawlspaces, and in garages and sheds. Start near the place the cat was lost and search outward. Also check under in sewer drains, and inside pipes and vents. Many cats will hide and stay silent for a few days until they respond to your calls. Go back over the same ground near your house and have the person the cat will most likely respond to call out for them. Even a declawed cat can still climb, especially when scared. Look up trees, on rooftops, and in high corners. The cat may even have crawled into the spaces between the roof and the walls, if there is an opening there. If the weather is cold, your cat may get stuck behind a heating appliance, crawl into a heating vent, or even climb onto the engine of a car from below. Knock on the doors of all homes and businesses within a few doors of the location where your cat was last seen. Ask permission to search the areas around their buildings as well, again focusing on hiding places. If there is any way for a cat to get inside those buildings, ask if the owner would be willing to search inside as well. Suggest searching for the cat yourself if they are not willing or able. Here are a few examples of how cats are sometimes trapped: Construction sites often contain pits, rubble, or equipment that could trap the cat. The neighbors may have locked the cat into a garage without noticing. Phone neighbors who recently left for vacation, or have another reason for not returning their car to the garage. Your cat may have jumped into a car, delivery truck, or moving truck and been driven away. Your cat could be trapped or injured underneath furniture, in a locked room or closet, or in an area you rarely visit such as an attic or basement. It could even just be hiding, especially if there are currently loud, unfamiliar noises in your house or neighborhood. Search recliner chairs, mattresses or mattress boxes, the chimney, dresser drawers, tangled drapes, behind the books in a bookcase, behind access panels, and behind appliances.
A: Search hiding spots. Search the area five houses out by day. Look in high places. Inspect warm places. Search your neighbors' houses and yards. Think of places the cat could be trapped. Search inside as well.

Q: Like an ice glaze, a lemon-gelatin glaze protects the fish. Additionally, it adds flavor. Boil 1 1/2 cups of water. While it's heating, stir 1/4 cup of lemon juice into 1 3/4 cups of water, along with 1/2 cup of gelatin. Once the water boils, add in the lemon-gelatin mixture. Let it cool. Dip each fish into the glaze. After dipping, shake off the excess moisture. You don't want too thick a coating on each piece. Wrap in packaging. You can either use freezer bags or paper. Squeeze out as much air as possible. Freeze the fish. Some fish experts believe that placing fish in water, especially large containers of water, can damage fish fillets. To be on the safe side, use a small container with just enough water to cover the fish, or stick to freezing small, whole fish, as the skin offers some protection. Use plain, very cold water. You can also use slightly salted water. Pour the water in a shallow pan or freezer bags. Add the fillets or small fish. Dump the fish in the water, making sure it covers all parts of the fish. Freeze the fish. Cover the pans, or seal the bags. Place the pans or bags in the freezer, and let them freeze. Don't forget to label the fish with a date. If using a pan, take the block of ice and fish out of the pan after freezing. Either put the block in a zip-top bag, or wrap it in freezer paper before putting it back in the freezer.
A: Use a lemon-gelatin glaze. Try freezing fish in water.

Q: Cut the top off the pumpkin or cut an angled hole around the stem. Scrape out the seeds with a spoon, and transfer them to a strainer. Rinse the seeds under running water, picking out strings and bits of orange flesh. When the seeds are clean, shake the strainer to remove excess water. Transfer the seeds to a jar or bowl. Cover them with the water and sprinkle in the salt. Cover the bowl with a clean towel or sheet of a paper towel and set it aside on the counter. Allow the seeds to soak for at least seven hours, or overnight if possible. Soaking seeds is similar to sprouting, in that it makes the nutrients easier to digest. Pumpkin seeds, however, won't sprout, so you have to soak them instead. Drain the seeds through a strainer to remove the water. Spread the seeds out in a single layer on a baking sheet. Transfer them to a warm oven that's been preheated to 150F (66C). Let them dehydrate in the oven for between 12 and 24 hours. Start checking the seeds after 12 hours. The seeds are done when they are completely dry and there's no water left in them. If your oven doesn't go that low, either set your oven to its lowest temperature, or use a dehydrator.
A:
Remove and clean the seeds. Soak the seeds. Dehydrate the seeds. Finished.