instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '10 Tbsp. unsalted butter', '1 1/2 c. light brown sugar', '3 oz. semi-sweet chocolate', '1 3/4 c. flour', '1 3/4 tsp. baking powder', '1/2 tsp. salt', '2 eggs', '2 tsp. vanilla flavor',<sep> directions: 'Preheat oven to 325.', 'Butter a 9-inch square baking pan.', 'In a large saucepan, melt the 10 tablespoons butter over low heat and stir in sugar until smooth.', 'Remove from heat and cool completely. Chop the chocolate.', 'Combine the flour, baking powder and salt. Beat eggs, one at a time, into the melted butter mixture.', 'Beat in vanilla.', 'Stir in flour mixture, then the chocolate chunks. Spread batter in prepared pan.', 'Bake until edges come away from sides of pan, for 50 to 55 minutes.', 'Cool completely before cutting into squares.'
answer:
Chocolate-Chunk Blondies

question:
ingredients: '4 chicken breasts', '1 (10 ounce) cream of mushroom soup', '1 teaspoon hidden valley ranch dressing mix', '1/4 cup milk', '1/4 cup sour cream', '2 small potatoes, sliced thin (optional)',<sep> directions: 'Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.', 'Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.', 'Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.'
answer:
Crock Pot Mushroom Chicken

question:
ingredients: '1- 1/2 pound Marinated Pork Tenderloin', '8 Slider Rolls', '1/2 cups Grated Swiss Cheese', '16 Bread & Butter Pickles', '1/2 cups Bourbon', '2 Tablespoons Spicy Brown Mustard', '1 Tablespoon Brown Sugar',<sep> directions: 'Preheat oven to 400 F. Line a rimmed baking sheet with parchment or aluminum foil.', 'Place the pork tenderloin on the prepared baking sheet.', 'Bake for 25-30 minutes, or until the internal temperature reaches 150 F.', 'Remove the tenderloin from the oven and allow it to rest for 5 minutes.', 'Cut it into 1/4-inch thick slices.', 'Top the bottom half of each slider roll with 2-3 slices of pork, a generous pinch of Swiss cheese and two pickles.', 'Drizzle each sandwich with mustard-bourbon glaze.', 'Place the top bun on each slider.', 'Serve.', 'For the mustard-bourbon glaze: Combine bourbon, mustard and brown sugar in a saucepan; stir to combine.', 'Bring the mixture to a boil over medium heat.', 'Cook, stirring occasionally, until the mixture reduces by half, about 7-8 minutes.'
answer:
Cuban Sliders with Mustard-Bourbon Glaze