Article: This classic Southern dish is hearty, tasty, and filling. The protein and fiber in the beans pair with the carbohydrates in the rice to make a meal that's completely satisfying on its own. However, you can also serve with gumbo, jambalaya, or spicy sausage for a true Deep South feast! This popular, spicy stew is perhaps the most famous recipe for using red kidney beans in the world. Traditionally served with meat ("con carne"), chili can be served in virtually endless ways. Try it with an assortment of veggies for a vegetarian treat or pair it with a serving of cornbread for a classic American frontier dish. If you're using dry beans for this recipe, you'll want to cook them until they're most of the way done on their own, then transfer them to the chili pot with the liquid ingredients. This prevents them from over- or under- cooking. If you're using canned beans, add them near the end of the cooking process. . Bean soup is delicious, nutritious, and easy to make all you need are beans, water, and your favorite vegetables and seasonings to make a full-fledged meal. You can also add ham (or ham flavoring) for a classic combination, though sausage, chicken, beef, and other meats work just as well. There's no "right" way to make bean soup, so feel free to get creative! Here is a great recipe to get you started. If you're using dry beans, you can add the other ingredients to the pot the beans are cooking in as soon as they're most of the way cooked. If you're looking for inspiration, a can of diced tomatoes makes a great addition to almost any bean soup. Plus, it will do wonders for the presentation, turning the greyish water to a pleasant brownish-orange. Have a few different types of canned beans handy? Drain them, wash them, and toss them together with a little olive oil and salt for a low-calorie salad that's also a great source of protein and fiber. You can try adding chopped red onions, tomatoes, and corn to add tangy flavor, but the great thing bean salad is that it's usually great on its own, too! Making a hummus-like bean dip out of red kidney beans is so easy it's criminal. Just add the beans with a little salt, pepper, and olive oil to a blender or food processor and pulse until you have a creamy spread. If you're going for a more "hummus-y" taste, add a little tahini and lemon juice these are essential ingredients in traditional hummus. Garnish with cayenne pepper and parsley before serving.
Question: What is a summary of what this article is about?
Try making red beans and rice. Try making chili. Try making bean soup Try making a cold bean salad. Try making a bean dip or hummus.

Problem: Article: Do this by double-clicking its icon in the desktop. Click on the Firefox menu in the upper left of the screen, and on the light-blue panel to the right, click the arrow at the right of "Help." An extended menu should appear. " Choose this option by clicking on it in the extended menu. A dialog box will appear. " This is in the dialog box. Before Firefox restarts, a check-box menu will appear asking you which features you want to reset. Just click on the tick box next to "Reset all user preferences to Firefox defaults." This will restart Firefox in its default state with no extension software activated. Click on the "Make Changes and Restart" button to restart Firefox. Firefox should then restart, and the Safesearch toolbar should change to the Google default. The new tab should also go back to Firefox default and not AVG iSearch.
Summary: Launch Firefox. Access the Firefox menu. Select "Restart with Add-ons Disabled. Click on "Restart. Select which features to reset. Restart Firefox.

If you have time to flavor meat, fish, or vegetables before cooking them, marinate them in a mixture that contains liquid smoke. Whisk together the marinade and coat the food completely. You'll need: cup (60 ml) of soy sauce 3 tablespoons (21 g) of honey 2 tablespoons (30 ml) of distilled white vinegar 1 teaspoons (3 g) of garlic powder 1 teaspoons (3 g) of ground ginger cup (180 ml) of vegetable oil 1 teaspoon (2 g) of black pepper 2 to 3 drops of liquid smoke Stir 2 teaspoons (10 ml) of liquid smoke into every 1 cup (240 g) of prepared barbecue sauce for an instant smoky flavor. To make your own barbecue sauce, saute 3 diced onions with 3 cloves of minced garlic until they're tender. Stir in and simmer 3 cups (720 g) of ketchup, 1/2 cup (100 g) of brown sugar, 1/3 cup (80 ml) of white vinegar, and 3 tablespoons (45 ml) of liquid smoke. Cook the barbecue sauce until it's as thick as you like. For a spicier ketchup, add 2 tablespoons (30 g) of Dijon mustard and 1 teaspoon (5 ml) of hot sauce. Heat the brine ingredients in a saucepan over medium heat until the sugar is dissolved. Stir 3 tablespoons (45 ml) of liquid hickory smoke and cool the brine solution to room temperature before using it. Refrigerate a turkey or large roast in the solution for up to 24 hours before draining and cooking the food. For the brine, combine: 2 cups (473 ml) of water 1/2 cup (120 g) of kosher salt 1/3 cup (66 g) of sugar 2 tablespoons (30 ml) of maple syrup 1 tablespoon (6 g) of mustard seed 2 tablespoons (18 g) of black peppercorns 1 tablespoon (8 g) of chili powder 8 cloves of smashed garlic Saute 1/4 cup (40 g) of chopped onion with 2 tablespoons (20 g) of chopped green pepper and 3 cloves of minced garlic over medium-high heat for 5 minutes. Open and stir in 2 cans of crushed tomatoes, 1 can of tomato sauce, 2 tablespoons (30 ml) of liquid smoke, 1 1/2 teaspoons (3 g) of Italian seasoning, and ground pepper to taste. Bring the sauce to a boil and then turn it down to a simmer. Simmer the sauce for 1 hour before serving it over steamed rice or cooked pasta. If you want to add meat, brown 1 pound (453 g) of ground beef and stir it into the sauce. Put a 10 to 12-pound (4.5 to 5.5 kg) turkey into a large plastic roasting bag. Mix together 2 quarts (1.9 liters) of water with 3.5 ounces (103 ml) of liquid smoke and pour it into the bag. Turn the turkey so it's coated in the marinade. Seal the bag and refrigerate the turkey overnight. To roast the turkey, drain the marinade and pat the turkey dry with paper towels. Put the turkey in a roasting pan and cook it for 3 1/2 to 4 hours at 350F (177C).
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One-sentence summary --
Stir together a basic marinade with a few drops of liquid smoke. Mix up a quick barbecue sauce. Use 3 tablespoons (45 ml) of liquid smoke to add flavor to your brine. Make a savory sauce for rice or pasta. Marinate a turkey for smoky flavor.