In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Cover noodles with boiling water.,Soak 20 minutes or until soft but not fully "cooked".,Drain and set aside.,In a small non-reactive bowl whisk together lime juice, water, fish sauce, rice vinegar, sugar, cayenne, and oil.,Set aside.,______,Turn heat to medium high and cook until shrimp is mostly pink about 3 to 4 minutes.,Add eggs, stir and scramble until just moist.,Add noodles, fish sauce mixture, peanuts, sprouts and scallions.,Using a pair of tongs or 2 large spoons, toss until noodles are evenly coated.,Add the cilantro.,Cook tossing constantly until noodles are tender and sauce has thickened slightly, about 3 to 4 minutes more.,Serve immediately.
[EX A]: Add oil, garlic, shallots and shrimp to 12-inch, non-stick skillet.

[EX Q]: Lightly toast the pita bread, then leave it in the toaster oven to dry out for a few minutes after the heat kicks off. Once they're very brittle and crunchy, break them into bite-sized pieces and set aside.,Chop the romaine, tomatoes, cucumbers, and bell pepper into bite-sized pieces (medium to large dice),Coarsely chop the mint leaves, green onions, and parsley leaves.,Add the veggies and herbs to a salad bowl and toss with the sumac. Taste the salad, and then add some of the lemon juice, olive oil, salt, and pepper to taste. Adjust the seasoning, tossing after each addition, until you're happy with it.,______,Add the pita shards and toss everything together at the very last minute.
[EX A]: Optional: Add the chickpeas to make this salad a main course.

[EX Q]: Makes about 10-12 cookies.,Preheat oven to 350F.,Add lime juice to milk and let curdle a few minutes.,Combine mint leaves, lime zest, sugar, and vegetable shortening in a processor, pulse a few times. Add curdled milk and process until smooth, with flecks of zest and mint leaves visible.,Combine flour, baking soda, and salt in a large bowl. Add processed mixture and blend with fork until mixture is evenly crumbly. Use hands to form a ball. At this point, you can refrigerate the dough for up to 24 hours.,______,Bake for 16-18 minutes, or until cooked through and golden on the edges.
[EX A]:
Form dough into desired shapes on a floured surface. Roll out and cut into shapes with cookie cutters, form small round bite-size cookies, whatever you want. These cookies won't spread much during baking.