In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '14 cup vegetable shortening', '4 tablespoons unsalted butter', '23 cup sugar', '14 cup milk', '1 teaspoon white vinegar (or cider)', '1 tablespoon vanilla extract', '14 teaspoon nutmeg', '2 cups unbleached all-purpose flour', '12 teaspoon baking soda', '14 teaspoon salt (heaping)',<sep> directions: 'Preheat the oven to 325.', 'Line cookie sheets with parchment.', 'In a large mixing bowl, cream together the shortening, butter and sugar until smooth.', 'In a liquid measuring cup, stir together the milk, vinegar and vanilla; add this to the butter mixture, beating until well combined.', 'This mixture will look curdled, which is okay.', 'Add the nutmeg, flour, baking soda, and salt and beat until the mixture forms a cohesive dough.', 'Drop the dough by tablespoonful onto the cookie sheets.', 'Using the bottom of a drinking glass dipped in sugar, flatten the balls to 1/4 inch thick.', 'Bake the cookies for 20 minutes, or until they're a light gold color and just beginning to brown.', 'Remove them from oven and transfer to a rack to cool.', 'As they cool, they'll become crisp.', 'If you want them to remain crisp, store in an airtight container when they're totally cool.'

Answer: The Essential Crunchy Sugar Cookies (King Arthur Flour)

Question: ingredients: '1/2 c. cold water', '2 envelopes unflavored gelatin', '2 (1.4 oz. each) pkg. instant sugar-free chocolate pudding mix', '3 c. skim milk', '1 (8 oz.) container frozen low-fat whipped topping, thawed', '1 (3 oz., 24 count) pkg. ladyfingers', '6 round peppermint candies',<sep> directions: 'In microwave saucepan, sprinkle gelatin over cold water; blend until combined.', 'Let set for 2 minutes.', 'Place in microwave and heat for 40 seconds.', 'Set aside until cool, approximately 5 minutes.'

Answer: Merry Chris 'Mousse'

Question: ingredients: '1 bunch asparagus ends trimmed, well washed, about 20', '1 1/2 tablespoons olive oil', '1 tablespoon rosemary leaves freshly chopped', '1 x salt and black pepper to taste', '4 ounces smoked salmon up to 6 ounces, l slice per asparagus',<sep> directions: 'Preheat the oven to 400F (200C).', 'Lay the asparagus on a foil-lined baking sheet.', 'Drizzle with olive oil.', 'Sprinkle with rosemary, salt, and pepper to taste.', 'Roast until cooked and starting to brown around the edges, about 10 minutes.', 'Remove from the oven and transfer to another baking sheet to cool.', 'Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.', 'Arrange on a serving platter and serve at room temperature.'

Answer:
Roasted Asparagus and Smoked Salmon Bundles