In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add fish. Seal bag; gently turn bag to coat fish. Marinate in refrigerator at least 15 minutes., While fish marinates, combine sour cream, hot sauce, and chili powder in a small bowl; set aside., Remove fish from marinade, discarding marinade. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 8 minutes or until fish flakes easily when tested with a fork. Serve with chili cream.

Answer: lemon juice, soy sauce, water, garlic, flounder fillets, nonfat sour cream, hot sauce, chili powder, Vegetable cooking spray

Question: Place water in large bowl., Add wheat and allow to soak until the liquid is absorbed and wheat is tender, approximately 1 hour., Thoroughly drain and pat dry., Spread drained wheat berries thinly on a baking or cookie sheet and place in oven at 200 until very dry, usually about 1 hour until dry enough to crack easily in a Roller Flaker Mill until moderately fine - the consistency of cracked wheat., Sift out the smallest flour-like bits (they will form a paste you don't want in your recipe)., Bring 1 cup water to a boil, add 1/2 cup Bulgur Wheat and boil for 5-10 minutes., When bulgur is done, drain off any excess water and place in a large bowl. Add 2 tablespoons of the olive oil, 1 tablespoons lemon juice, and salt. Toss to coat the grain., Add herbs and vegetables, reserving 1/2 of the diced tomatoes and toss., Add 2 more tablespoons olive oil, 1 more tablespoons lemon juice, allspice, cinnamon and pepper. Toss again, taste and adjust seasonings to taste., Garnish with remaining diced tomatoes and a few whole mint leaves., Serve immediately over gem lettuce for a salad, or serve with crackers, cucumber slices, fresh bread or pita chips for hors d oeuvres.

Answer: water, hard red wheat, fresh lemon, flat leaf parsley, mint, scallions, tomatoes, cucumber, extra-virgin olive oil, kosher salt, ground allspice, cinnamon, ground black pepper

Question: Put the olive oil in a skillet just big enough to hold the shrimp in one layer and turn the heat to low., Add the garlic and adjust the heat so that it barely sizzles; when it colors nicely, add the saffron, chipotle and cumin, and stir for a minute or so., (All of the seasonings can be adjusted to taste.), Add the shrimp and season well., Raise the heat a bit and cook, turning once or twice, until firm, 5 minutes or less depending on their size., Garnish and serve.

Answer:
olive oil, garlic, saffron, ground cumin, Three-quarters, Salt, parsley