Q: positive

A: I've always dug this joint. It's way better now that they expanded the bar. I used to kick it here when I was single. The food is dang good, not BLADOW!!, but dang good. Good personalities working there. All around cool neighborhood joint.

Q: positive

A: Mystere is WOW just WOW! I didn't know what to expect from this show but there are many interesting acts. And each individual performing has major talent. There are so many colors and acrobatic moves. There is also comedy here and there and they even get some of the audience involved. It is a very entertaining show and if you have kids they will enjoy it too. No wonder why this show is still going on after so many years. It's a definite success!

Q: negative

A: Terrible service! I would never go back no matter how good the food is. Ignored for 10 min then finally ordered drinks from a busser person, another 10 min till unfriendly Crystal the waitress showed up with " so what can I get you?". After We placed our order, that was the last time we saw her! She didn't even bring our food out much less check on us. Everytime we needed a refill or extra napkins, we gad to get it from a bartender. We wanted to talk to the manager but e said he was too busy right now. Very diappointed.

Q: positive

A:
A Vegas classic, opened in 1958, when it was across from the now burned down El Rancho, it is the oldest steakhouse in continuous operation in town. The walls are covered with photos of celebrities and gangsters, plus a new one of of our current mayor and her husband, the former mayor and mob lawyer. Ask for the room in the rear, as the lighting is a little lower and the wood paneling a little richer. We had the Shecky Green booth at the far back and I will remember to ask for it again. Our waiter, Fabian, was just right, no hovering or "I'll be your server today" prattle, but always just a little way off when we needed him. And the steaks were fabulous. My rib eye covered the whole plate. Succulent and marbled with just a little fat, cooked exactly medium rare and let to rest just long enough for the juices to stay inside. My friend's medium well filet mignon was to his liking as well. He started with crab cakes, light and flaky and my crab cocktail was the kind that brings you back to Vegas. My wife's oysters on the half shell were fresh and sweet, though the horseradish sauce lacked punch. My only gripe is that the wine list is just adequate, not great. Fabian looked at the Barolo we brought to remedy the problem skeptically, but it was big and still tannic and a great match to the meat and corkage of $20 wasn't outrageous. Can't wait to go back with our next out of town guests.