Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Papilio is one of the finest Italian restaurants which I have come across in Edinburgh. Located in the centre of the Bruntsfield area of Edinburgh, it is a great place for students to go to for their lunch or dinner. The place is quite small inside the restaurant, but it gives it a cosy rather than a cramped feel, and the decor is very authentically Italian with a Italian music playing in the background. The atmosphere is really friendly and lively inside and the waiters were lovely and highly efficient in their service. Papilio offer a wide range of authentic Italian cuisine on their menu including Pizzas, pastas and risotto, as well as steak and chicken dishes. I had the pizza pescatora with shellfish which was delicious, there didn't skimp on the topping which was good and there was lots of cheese too - yum! My friend had the spaghetti carbonara which looked amazing and she said it was lovely. The prices are also excelled in Papilio and I think you would be hard pushed to another Italian restaurant in Edinburgh with the same high quality of service and delicious tasting food. Papilio is now my first port of call when I fancy an Italian meal in Edinburgh.
Q: positive

A: I love this place! I like their coffee a lot, like that they roast it locally, and the customer service is awesome. The employees generally seem really happy to work there, and like getting to know their customers. I like the little things they do as well, like having a punch card and not making you use it only for the cheapest drink. Keep in mind that this is a local coffee joint, not Starbucks. Each barista adds his or her own touch to the drinks and the ambiance, and lines don't move quite as quickly as a big rig coffee place. Plan for that and you won't regret it. Matador does everything to show how much they appreciate their customers and makes every effort to keep them happy, and it shows. Every time I've been in there I've seen other regulars. I've taken drinks to coworkers and friends and it's always been a step up from whatever their regular drink source is.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Very big outdoor mall! Has good stores like my favourites: j crew, gap, banana republic, etc. there's a store for everyone. There's also le sportsac outlet, which I have never seen elsewhere!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Went for lunch to grab a sandwich to go. The guy helping us behind the counter was obviously stoned. My husband ordered a turkey sandwich and when we opened it up, it was literally turkey and bread. Nothing else! It was kind of funny, if he hadn't been hungry. Actually, its still kind of funny.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Recently, I have been to several major US cities, and in each one, I made it a point to find the best sushi I could, with varying degrees of success. One of my friends asked me, "Why haven't you found the best sushi in Phoenix?" Lack of urgency? Needless to say, we began a quest to find the best sushi in Phoenix. It will be an expensive quest. And I think we started at the right place. We started with the miso soup with clams. If you want to imagine what miso soup with clam tastes like, imagine taking miso soup, and just adding clams. I can't really think of any other way to describe it. It's really that simple. When the waitress took our order, we basically just went to town. And everything was brought out, for the most part, one at a time. This gave us time to enjoy each dish, and have a few minutes to think about it before the next item arrived. The first dish we had was the ankimo, or steamed monkfish liver. This delicacy is something I had in Denver, San Diego, and San Francisco. Here, it was served without ponzu jelly, but otherwise similar. The others in my party, who hadn't had ankimo before, liked it. Next, we had hamachi carpaccio, which was a hit. These perfectly garnished strips of yellowtail were one of the highlights of the night. After that, we had yellowtail tartare. This got mixed reactions; I'm not sure what they used in the flavoring, but I did like the spicy note that slowly builds up after you eat it. We then had the amaebi sushi (shrimp), which was served in two stages: first, the main part of the body, peeled and raw; and finally, the head, deep-fried. I had deep fried shrimp heads before, but it was a first for my two dining companions. Really, the head is the most interesting part, and I would highly recommend anybody eating shrimp sushi to go ahead and ask for the fried head. Next was brought out a whole fried european sea bass. This was one of the most passable items for me; I usually prefer my fish to be served raw. It was a nice change from everything else, but I probably won't order that one again... Or maybe I'm just bitter because the fish only had two eyeballs, and I didn't get one of them. We then started on a rainbow roll, which the others ordered because they wanted to ensure we had something "safe." I ate a few pieces, but I never really get excited about rainbow rolls, or really any rolls. Next they brought out the sushi: we had ocean trout, young yellowtail, and red snapper. The waitress made sure to mention that they were served with garnishes and sauces, and were not meant to be dipped in additional sauce. I liked that they were so serious about how the dishes are intended to be eaten; it really highlights the care they take in making the cuisine an actual art form, and not just something to stuff your face with. My favorite of the three fish was the young yellowtail, but all were good (and fresh). Afterwards, we had one more sushi item: the foie gras sushi. It's really difficult to describe the taste of foie gras; it is distinct, but not overwhelming. It was delicious, and making sushi out of it is an interesting concept. For our last dish, we had the cook make us something of his choice. He personally brought it to the table, and explained what it was. He made us avocado tempura wrapped in see eel, with foie gras on top. As if the meal wasn't already awesome enough, this totally elevated it to a new level. It may make me a snob, but there's nothing I like more than having a piece of art made just for me, and having the artist personally unravel it. If you have any appreciation of cuisine as an art form, this is clearly the place for you. We finished our meal with the UFO dessert, which is a disc-shaped pastry stuffed with red bean and battered in tempura, and topped with ice cream. It was pretty good. Now, I have had some pretty good meals in my life, but if I were look back and consider which one was the very best, this one would definitely merit consideration. It may not appeal to the fan of generic sushi rolls, but if you like trying new and interesting things, you're sure to find some potential here. The quality of the food and of the menu is second to none, as far as sushi restaurants are concerned.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
OMG, It is crazy how they can serve so much food and even crazier how much I can eat!! The good part is that I took my time. I was afraid that I would look like a contestant on the Biggest Loser! Ok....I got there when they were changing from Lunch to Dinner where they change out some of the food, not all - that's good to know. Anyway, they managed to capture every taste bud imaginable. Pizza, Pasta, Pork, Pot Roast, Potatoes and even Pudding. I had things I would not have had on a regular basis and its buffet, so if you don't like it, get something else. I think I paid $35 which l if you think about it was $17 for lunch and dinner not bad (I didn't have a coupon). The server was great (ok... she brought my drink and cleared the table, but offered a nice conversation which is nice). The desserts were good, HOWEVER, a lot of them were similar, some were sugar free, but for some reason they didn't knock my socks off like the entrees. The dessert area looked like a little bakery. This place was on my agenda to visit and it was well worth it. PS...that food that I never tried before was the Sesame ball, OMG it was great, I don't know if it was mass produced or what, but it was ggooooddd. Looks strange on the inside but I like to try new stuff. YUMMY. Oh the crab legs - there was like a gazillion of them.