In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Prepare grill for cooking.,Lightly oil pitas on both sides and season with salt and pepper.,______,Transfer to cooling racks.,Pat chicken dry and brush with remaining oil.,Season with salt and pepper and grill until just cooked through, about 6 minutes on each side.,Transfer chicken to a cutting board and let stand 5 minutes.,Cut into slices.,Fill pitas with chicken, and if desired, salads from rest of menu.
Grill pitas, in batches if necessary, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes on each side.

Preheat oven to 350 degrees F.,Pour the ketchup into a bowl.,______,Cut the weiners into thirds, so they are about the size of a cocktail frank.,Roll the weiners in the ketchup to coat.,Roll the weiners in the crumbs to coat.,Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.,Bake for 10-12 minutes or until they are browned slightly.,Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).
Pour the cornflake crumbs out onto a pie plate.

Preheat oven to 375 degrees F.,In a saute pan over medium heat, add extra-virgin olive oil.,______,Add the carrot and cook for 3 minutes.,Add the zucchini and squash cook for 5 minutes.,Add asparagus and cook for 2 minutes.,Remove from heat when all vegetables are completely cooked but still have a good crunch.,Allow to cool.,Using a 6-inch round cookie cutter, cut circles out of the lasagna sheets.,You will need 18 circles.,Coat the bottom of 6 (6-inch) gratin dishes with a teaspoon of tomato sauce in each.,Place a circle of pasta on the bottom of each ramekin.,Rinse the beans with water and season with salt and pepper.,Divide the beans between each ramekin.,Next, divide the spinach between the ramekins.,Place a second layer of pasta on top and gently press down.,Divide the sauteed vegetables among the ramekins and top with a tablespoon of tomato sauce in each.,Place the third layer of pasta in each ramekin and coat with a tablespoon of tomato sauce.,Sprinkle ramekins with the mozzarella and Parmesan cheeses, and top each with 1/2 tablespoon of butter.,Line a baking sheet with aluminum foil and place gratin dishes on top.,Bake in oven for 20 minutes or until brown and bubbling.
When almost smoking, add the onion and cook until soft, about 5 minutes.