Article: This is the best indicator of a bad egg. A bad egg will have a pungent, foul odor when you break it open. The sulfurous smell will be obvious as soon as the egg is cracked (and possibly before), and the egg should be thrown out. A bad egg will have this foul smell, regardless of whether it is raw or cooked. The color of the yolk will change based on the diet of the hen who laid it, so the shade of yellow or orange nothing to do with freshness. Instead, inspect the egg white, or albumen. If it is pink, green, or iridescent, the egg has been contaminated by Pseudomonas bacteria and is not safe to eat. If you see black or green spots inside the egg, it has been contaminated by fungus and should be thrown away. If the yolk of a hard-cooked egg has a green ring around it, this means the egg has been overcooked or was cooked in water with a high iron content. This egg is still safe to eat. If there is a blood or meat spot on the egg, it is still safe to eat and does not mean the egg is contaminated or has gone bad. A blood spot occurs when a blood vessel ruptures when the egg is forming and has nothing to do with freshness.
Question: What is a summary of what this article is about?
Break the egg open and notice if it smells. Break the egg into a small dish and inspect the color.

Problem: Article: You should be able to find the herbs at a natural health foods store or a bulk foods store. They should be ground or in powder form: 1/2 teaspoon Marshmallow root powder (soothing on inflamed tissues) 1/2 cup Slippery Elm Bark powder (reduces inflamed membranes) 1/4 cup of hot water 2 tablespoons of honey Put the 2 tablespoons of honey into a glass measuring cup and add enough of the hot marshmallow liquid to have a total of 1/2 cup. Pour this into a mixing bowl and discard the rest. Hollow out a well or a depression in the middle of the powder. Pour the honey/marshmallow solution into the well of the Slippery Elm Bark powder and, using clean hands, mix the ingredients together. Form small oblong shapes about the size of a grape (think lozenge size). You should get about 20 lozenges. This well help to reduce their "stickiness". Place lozenges on a plate to let them dry for at least 24 hours. Once dry, wrap lozenges in waxed or parchment paper. Store in a cool, dry, and dark place. They should stay good for about 6 months. Just unwrap and allow the lozenge to slowly dissolve in your mouth. These lozenges are for adults but can be for children who are old enough for lozenges to be safe, usually over the age of 5. For children younger than 5 years, lozenges can be a choking hazard.
Summary: Obtain the following herbs and ingredients. Dissolve the marshmallow root in the hot water. Add the 1/2 cup of Slippery Elm Bark powder to a mixing bowl. Roll the lozenges in some of the extra Slippery Elm Bark powder. Wrap each lozenge. Use the lozenges.

INPUT ARTICLE: Article: The easiest way to get seeds out of the pumpkin is to start by slicing off the top two inches (five cm) of the pumpkin's top. Then, cut the pumpkin into quarters. Scrape out the seeds with a spoon and transfer them to a colander. If you're going to be carving the pumpkin for Halloween, you have to cut the pumpkin a different way. Two to three inches out from the stem, insert a knife into the top of the pumpkin on a 45-degree angle aimed inward toward the center. Cut a hole around the stem on this angle. Pull out the top, reach your hand in, and scrape out the insides with a flat spoon. Transfer the seeds to a colander. Place the colander of seeds under running water. As the water rinses the seeds, use your fingers to pick through and loosen and remove the bits of orange flesh. When you've removed all the stringy bits and flesh, turn off the water and shake the seeds in the colander to remove the excess. Pour the salt and water into a small saucepan. Add the pumpkin seeds, and bring the brine to a boil over medium heat. When the water boils, let it simmer for another 10 minutes. When the simmering time is up, remove the pan from the heat. Drain the seeds in a strainer, shaking the strainer a few times to remove as much water as possible If you didn't get a full 1 cups of seeds from your pumpkin, use 2 cups (474 ml) of water and 1 tablespoon (19 g) of salt per cup (65 g) of seeds. Transfer the seeds to a bowl. Drizzle the seeds with oil and toss or stir to coat the seeds in the oil. You can also season the seeds with your favorite spices. Use about 1 to 2 teaspoons of seasoning, or to taste. Popular spices for pumpkin seeds include: Salt and pepper Cayenne pepper Garlic powder Onion powder Cajun powder Paprika Brown sugar and chipotle powder Curry Herbs, such as rosemary and thyme Transfer the seeds to a baking sheet and spread them out in a single layer. Bake the seeds in a 400F (204C) oven for 10 to 20 minutes, until they're golden brown. Stir the seeds every five minutes to prevent burning and ensure even cooking. Place the hot baking sheet on a wire cooling rack and let the seeds cool down for at least 10 minutes before serving or eating.

SUMMARY: Collect the pumpkin seeds. Clean the seeds. Brine the seeds. Oil and season the seeds. Bake the seeds. Cool the seeds before serving.

Green tea contains polyphenols that have anti-inflammatory and antioxidant compounds that are helpful for your skin. Take a tea bag and steep it in hot water. Gently squeeze out any excess water and allow the bag to cool. Once the bag has cooled down, apply the bag to your pimple. Leave the bag on for 15 minutes and rinse your face with water when you are done. You can also put green tea bags under your eyes to decrease puffiness or relieve tired eyes. If you feel a pimple coming or your pimple is painful, use an ice compress instead of heat. Icing can reduce swelling, inflammation, redness, and pain. Wrap some ice in a thin washcloth and apply to your pimple. Leave it on for one minute and then wait five minutes. Reapply for another minute if you need to. You can also apply an ice compress after a warm compress if your pimple does not come to a head. You can apply ice directly to your skin, just not for very long. A cold compress can also be used to relieve bug bites. Apply the compress for 15 minutes a few times a day. If you have dry, itchy skin, apply the compress to the irritated areas. Smelling rosemary or lavender essential oil for 5 minutes has been shown to reduce stress. Applying peppermint oil to your skin can be used to relieve tension headaches. Put 5 to 10 drops of the oil in 1 to 2 cups of water. Then saturate a washcloth in the mixture. Wring out the washcloth and then apply to your body.
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One-sentence summary --
Try a green tea compress. Apply an ice compress. Use aromatherapy.