What happens next?

How to make savoury scones
Preheat your oven to 180c/350f.
Grease your baking tray/cookie sheet.
Mix the flour, salt and butter in a bowl.
Use a pair or butter knives, your fingers or a pastry whisk, blend them until they form a breadcrumb-like consistency.

Pick from:
+When the mixture is smooth, spoon it on top of the bread crumbs. Allow it to cool for approximately three hours.
+You can also but them in a bowl of a food processor which can be much quicker and certainly easier. An electric mixer is fine but is slower.
+Push the mixture into the greased 9x13 baking tray or cookie sheet. Carefully line the bottom and sides of the tray with butter or paint, then stir for about 30 seconds.
+If you prefer, you can add potato flour to the mixture and blend again. Keep mixing until you have a crumb-like substance.
You can also but them in a bowl of a food processor which can be much quicker and certainly easier. An electric mixer is fine but is slower.