In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Sift flour and powdered sugar together 3 times; set aside. Place egg whites, cream of tartar and salt in large bowl; beat until foamy.,Gradually add granulated sugar (about 2 tablespoons at a time).,Continue beating until meringue holds stiff peaks. Fold in vanilla and extract.,______,Spoon batter into ungreased tube pan.,Gently cut through batter with knife.,Bake at 350 for 35 to 40 minutes.,Turn upside down on a funnel; cool 30 minutes.,A 2-piece tube cake pan is best to use.

Ex Output:
Gradually add flour to egg whites; fold in gently just until flour disappears.

Ex Input:
1. to pan and saute.,2. Chop artichokes into quarters.,______,4. Add onion and garlic onion mixture.,5. Pour into a 7" x 11" or 9"x 9" buttered baking dish. Sprinkle with parsley.,6. Bake at 325 F for 30 minutes or until lightly set.,7. Cool and cut into 1" squares. Serve at room temperature orcan be reheated. Enjoy.

Ex Output:
3. Combine eggs, crumbs, salt, pepper, oregano and Tabasco. Stir in cheese and artichokes. AddDrain liquid from jar of artichoke hearts and discard. Drain liquid from the other jar into fry pan.

Ex Input:
Preheat oven to 300 degrees F.,In a large, oven-safe Dutch oven, heat olive oil over medium heat.,Add lamb shanks and brown in batches, for about 35 minutes on each side.,With a pair of tongs, remove lamb shanks and transfer them to a plate.,Add onions to Dutch oven.,______,Cook for an additional minute.,Add cinnamon sticks, bay leaf, brown sugar, chili powder, turmeric, cumin and caraway.,Cook for 23 minute, stirring frequently.,Season with a generous amount of salt and black pepper and then add tomatoes, chicken broth, potatoes and carrots.,Bring to a boil and then reduce heat to a simmer.,Simmer for 10 minutes and then remove from heat.,Add lamb shanks back to Dutch oven, cover and roast for 2 1/2 to 3 hours, or until meat is tender and falling off the bone.,Remove cinnamon sticks and bay leaf.,Serve warm, garnished with parsley.,Enjoy!

Ex Output:
Saute for about 8 minutes or until tender and then add garlic.