Definition: Compose a new way to ask the same question. The new question must be asking the exact same thing as the original question does. Without any other information, you should be able to tell that the original question and the new question are the same. Preserve bracketed phrases in your new question. You can change the rest of the question provided the above requirements are satisfied. The new question must have a natural, fluent formulation, as if it were composed by a native English speaker. You will be given three pieces of information to help you create better questions. Those are: "Answer": the answer to the question, e.g., "Honolulu". "Answer Type": the type of the answer, e.g., "Location". "Auxiliary Information" is a detailed description of some concepts mentioned in the question, if any.
Input: original question: What type of wines are [Rose] in color?
answer: sparkling wine, still wine
answer type: Wine Type.
auxiliary information: A rose is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion"-skin orange to a vivid near-purple, depending on the varietals used and winemaking techniques. There are three major ways to produce rose wine: skin contact, saignee and blending. Rose wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from bone-dry Provencal rose to sweet White Zinfandels and blushes. Rose wines are made from a wide variety of grapes and can be found all around the globe. When rose wine is the primary product, it is produced with the skin contact method. Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically one to three days. The must is then pressed, and the skins are discarded rather than left in contact throughout fermentation. The longer that the skins are left in contact with the juice, the more intense the color of the final wine.
Output:
[Rose] colored wines are of which type?