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Given the background description of some cooking related query, summarize the question into a title

I was cooking some organic black eyed peas earlier today and I found what appeared to be worms. I had the peas for about 1.5 weeks before I cooked them.Is this common?I did rinse the peas before cooking them, but clearly that wasn't enough. What steps can I take to prevent this (assuming this the norm for organic black eyed peas)How long are these good for? (Should I eat them sooner?)I had taken a few spoonfuls before I finally realized this -- should I be concerned?I apologize for such an elementary question. I've recently been told by my physician that I need to make some diet changes, so I've been cooking with foods I would otherwise not eat.
Output:
Are these worms in my black eyed peas/beans?