Input: Read this: The College of Science was established at the university in 1865 by president Father Patrick Dillon. Dillon's scientific courses were six years of work, including higher-level mathematics courses. Today the college, housed in the newly built Jordan Hall of Science, includes over 1,200 undergraduates in six departments of study biology, chemistry, mathematics, physics, pre-professional studies, and applied and computational mathematics and statistics (ACMS) each awarding Bachelor of Science (B.S.) degrees. According to university statistics, its science pre-professional program has one of the highest acceptance rates to medical school of any university in the United States.
Question: How many years long was a scientific course under Patrick Dillon at Notre Dame?

Output: six years

QUES: Eritrea's ethnic groups each have their own styles of music and accompanying dances. Amongst the Tigrinya, the best known traditional musical genre is the guaila. Traditional instruments of Eritrean folk music include the stringed krar, kebero, begena, masenqo and the wata (a distant/rudimentary cousin of the violin). The most popular Eritrean artist is the Tigrinya singer Helen Meles, who is noted for her powerful voice and wide singing range. Other prominent local musicians include the Kunama singer Dehab Faytinga, Ruth Abraha, Bereket Mengisteab, Yemane Baria, and the late Abraham Afewerki.

What instrument did Abraham Afewerki play?
What is the answer?
ANS: unanswerable

QUES: When John DeStefano, Jr., became mayor of New Haven in 1995, he outlined a plan to transform the city into a major cultural and arts center in the Northeast, which involved investments in programs and projects other than sports franchises. As nearby Bridgeport built new sports facilities, the brutalist New Haven Coliseum rapidly deteriorated. Believing the upkeep on the venue to be a drain of tax dollars, the DeStefano administration closed the Coliseum in 2002; it was demolished in 2007. New Haven's last professional sports team, the New Haven County Cutters, left in 2009. The DeStefano administration did, however, see the construction of the New Haven Athletic Center in 1998, a 94,000-square-foot (8,700 m2) indoor athletic facility with a seating capacity of over 3,000. The NHAC, built adjacent to Hillhouse High School, is used for New Haven public schools athletics, as well as large-scale area and state sporting events; it is the largest high school indoor sports complex in the state.
In terms of capacity how big was the new constructed New Haven Athletic Center?

ANS: over 3,000

The noise-based speed is defined as the exposure that will lead to a given signal-to-noise ratio on individual pixels. Two ratios are used, the 40:1 ("excellent image quality") and the 10:1 ("acceptable image quality") ratio. These ratios have been subjectively determined based on a resolution of 70 pixels per cm (178 DPI) when viewed at 25 cm (9.8 inch) distance. The signal-to-noise ratio is defined as the standard deviation of a weighted average of the luminance and color of individual pixels. The noise-based speed is mostly determined by the properties of the sensor and somewhat affected by the noise in the electronic gain and AD converter.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What factors influence the noise-based speed?
Ah, so.. the properties of the sensor and somewhat affected by the noise in the electronic gain and AD converter

Question: Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material. Other malted and unmalted grains (including wheat, rice, oats, and rye, and less frequently, corn and sorghum) may be used. Some brewers have produced gluten-free beer, made with sorghum with no barley malt, for those who cannot consume gluten-containing grains like wheat, barley, and rye.
Try to answer this question if possible: At what point does barley have it's hull broken up into pieces?
Answer: After malting

Input: Read this: Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porters of London. This same beer later also became known as stout, though the word stout had been used as early as 1677. The history and development of stout and porter are intertwined.
Question: What type of yeast is used to make stout and porter beers?

Output:
slow fermenting yeast