In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Saute chopped onions, celery and bell peppers in small amount of oil., Boil shrimp as you would to eat; peel., Make very brown roux of at least 4 heaping tablespoons flour and necessary oil. Add all vegetables to shrimp., Add water as desired., Season to taste and simmer for 1 to 2 hours., Ham, boiled chicken or smoked sausage may be used instead of shrimp or may be added in addition to shrimp.

Output: peeled shrimp, crab meat, onions, clove garlic, celery, oregano, bay leaf, tomatoes, okra, bell peppers, black pepper, sugar

Input: Consider Input: Brown meat and onions in a nonstick skillet on top of stove. Place roast in roasting pan with tight fitting lid., Mix pepper, cloves, honey, sugar, lemon juice and salt together., Pour over meat., Cover tightly and bake in 350 oven for 3 to 3 1/2 hours.

Output: chuck, onions, pepper, ground cloves, honey, sugar, lemons, salt

Input: Consider Input: Cut small slits in the tenderloin; place a garlic slice in each slit. Combine thyme and 1 teaspoon pepper; rub over beef. In a skillet, brown beef in oil. Remove to a roasting pan; cover and keep warm., Toss potatoes with remaining pepper; add to skillet. Cook and stir until lightly browned. Remove to the roasting pan., Gradually add broth to skillet; bring to a boil. Stir to loosen browned bits. Pour over meat and potatoes., Bake, uncovered, at 375 degrees F for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F well-done, 170 degrees F).
Output: beef tenderloin, garlic, fresh thyme, fresh coarse ground black pepper, olive oil, red potatoes, beef broth