In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Preheat oven to 350 degrees., Cook pasta according to package directions and drain., Meanwhile, in large skillet, cook meat, onion, and garlic until meat is cooked thoroughly and drain., In large bowl, stir together meat mixture, pasta, spaghetti sauce, wine, and seasoning., Pour into 13 x 9 inch baking dish., Sprinkle with cheese and bake for 30 minutes or until hot and bubbly.
[EX A]: pasta, ground beef, onion, garlic, sauce, dry red wine, basil, oregano, mozzarella cheese

[EX Q]: Chop all veggies, cut up meat in small pieces, drain and rinse beans., In a large freezer bag, pour the flour, salt and pepper., Toss in meat, seal and shake until coated., Heat dutch oven or large saucepan, add oil, cook meat over medium high heat until brown on all sides, about 5 minutes., Add rest of ingredients except flour slurry., Bring to boil, reduce heat, simmer uncovered about 20 minutes, or until veggies are slightly tender., Add flour slurry, raise temp enough to bring to a quick boil to thicken the broth., Sprinkle parmesan cheese on top and serve with some fresh bread.
[EX A]: flour, salt, pepper, olive oil, romano beans, tomatoes, celery, carrot, onion, frozen peas, green pepper, corn, dill weed, basil, oregano, water, flour, parmesan cheese

[EX Q]: Combine all ingredients in saucepan and bring to boil., Simmer for 15 minutes., Marinate meat in sauce in refrigerator., Great on pork.
[EX A]:
butter, vinegar, water, lemon, catsup, honey, mustard, Worcestershire, cayenne pepper, salt, onion