In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 onion, chopped', '2 cloves garlic, minced', '1 Tbsp. butter or margarine', '1 cup mole sauce', '1/2 cup water', '1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix', '2 cups frozen corn, cooked',<sep> directions: 'Cook onions and garlic in butter on medium heat 3 min.', 'or until onions are crisp-tender.', 'Stir in mole sauce and water.', 'Bring to boil, stirring frequently.', 'Add stuffing mix and corn; mix well.', 'Cover.', 'Remove from heat.', 'Let stand 5 min.', 'Fluff with fork.'

Ex Output:
STOVE TOP Mole Stuffing

Ex Input:
ingredients: '1/4 cup plus 2 tablespoons butter or margarine', '1/4 cup plus 2 tablespoons all-purpose flour', '3 cups chicken broth', '1/2 cup half-and-half', '1 1/2 cups sliced fresh mushrooms', '2 tablespoons chopped fresh parsley', '1 teaspoon lemon juice', '1/2 teaspoon paprika',<sep> directions: 'Melt butter in a heavy saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in remaining ingredients.'

Ex Output:
Mushroom Sauce

Ex Input:
ingredients: '1 pound parsnips', '1 pound carrots', '1 (10 oz.) package frozen pearl onions (thawed)', '8 ounces halved brussels sprouts', '6 smashed and peeled garlic cloves', '1 sprig fresh rosemary (or 1 tsp. dried)', '3 tablespoons olive oil', '1/2 teaspoon kosher salt', '1/4 teaspoon black pepper',<sep> directions: 'Preheat oven to 500F. Peel 1 lb. parsnips and 1 lb. carrots; cut into thick sticks. On a large, rimmed baking sheet lined with foil, combine parsnips and carrots with 1 (10 oz.) package frozen pearl onions (thawed), 8 oz. halved brussels sprouts and 6 smashed and peeled garlic cloves. Toss vegetables with leaves of 1 sprig fresh rosemary (or 1 tsp. dried), 3 Tbsp. olive oil, 1/2 tsp. kosher salt and 1/4 tsp. black pepper until coated. Spread vegetables evenly on a baking sheet. Roast until tender and browned on edges, about 25 minutes.'

Ex Output:
Roasted Winter Vegetables