In one sentence, describe what the following article is about: The smoke point is the temperature where an oil starts to smoke, meaning it is breaking down more quickly. Picking an oil with a high or medium-high smoke point means it won't break down as much while it cooks. Sunflower, palm oil, and avocado oil all have high smoke points and are suitable for frying. Peanut oil, canola oil, and grapeseed oil have medium-high smoke points and can also be used for frying. Refined oils can be heated hotter than raw oils and are thus a better choice if you're planning to reuse the oil. For example, more refined olive oil, such as refined or "light" olive oil, can be used for frying, while it's better to skip extra virgin olive oil for this purpose. One way to cut down on cloudiness in the oil is to pick foods that won't leave as much food behind in the oil. Any food left behind will make the oil cloudier and less usable. For example, using breaded foods leaves behind more pieces than using battered foods. Foods just dredged in flour will leave even more food behind. In restaurants, oils tend to break down more slowly because of the way the heating element works. Basically, it has a cooler area at the bottom where food can fall and not burn. The only way to replicate the effect at home is to purchase an electric fryer. While an electric fryer is an investment, it can be a good one if you fry foods often. It can help you reuse your oil, as well as help you control the temperature of your oil. The oil will become quickly unusable if you overheat it. You don't want to under heat it either, though, or it will take longer to cook the food and more debris from the food will fall off of it and into the oil. Make sure you are frying below the smoke point for your oil. If you don't know the smoke point, you can look it up online. Use a frying thermometer to keep an eye on the heat. Having a thermometer will also help you cook your food at the right temperatures, resulting in better flavor. When you're done cooking your food, turn off the heat. The longer you keep the heat on, the more likely the oil is to break down There comes a point where you can no longer use blackened oil at all, so keeping the oil the proper temperature will increase the chances you can clean and reuse it. Most oils with a medium-high to high smoke point can take temperatures up to at least 400 degrees Fahrenheit, though some can take even higher temperatures. For example, avocado oil has a smoke point of 520 degrees Fahrenheit.
Summary: Pick oils with a higher smoke point. Control the kind of food you put in the oil. Invest in an electric fryer. Don't overheat the oil.

The Ender Dragon lives in a domain referred to as "The End", which is the final area in Minecraft's background story. In order to reach The End, you'll have to either find or build an End Portal. . Since you can't actually build a portal to The End in Survival Mode, you should consider using Creative Mode to give yourself the necessary resources12 End Portal blocks and 12 Eyes of Enderand then create the End Portal itself. If you decide to use Creative Mode to build your End Portal, skip the next two steps. if you're playing on Survival Mode. If you don't use Creative Mode to build your End Portal, you'll have to find an existing End Portal in a stronghold. You will also need 12 Eyes of Ender, which can be created by combining Ender Pearls with Blaze Rods (these are found by killing Blazes in The Nether) in your inventory's Crafting section. If you're playing on Survival Mode, you'll need to add your Eyes of Ender to the End Portal frame by doing the following: Step into the portal ring. Equip the Eyes of Ender. Stand facing a portal block. Select the portal block to place an Eye of Ender on it. Repeat with each Ender Portal block in the frame. Once you place the final Eye of Ender on the last empty block, you will be transported to The End; since this area is distinct from the rest of Minecraft's world, it may take a couple of minutes for The End to load. The Ender Dragon may not attack you until you attack her first, so you may need to hit her with a sword or similar weapon before she will begin flying around. You may want to brush up on some pointers regarding killing the Ender Dragon if you plan on fighting her. If you want to bring back the Ender Dragon after defeating her in The End, craft four End Crystals and place one on each side of the exit portal in The End. This will cause the Ender Dragon to respawn, allowing you to fight her again. Subsequent Ender Dragon fights will yield 500 XP for each kill, but not additional Ender Dragon eggs. You can also take the Ender Dragon egg and place it on the exit portal to respawn the Ender Dragon, though keep in mind that you won't get another egg.
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One-sentence summary -- Know how to access the Ender Dragon. Create your End Portal in Creative Mode Find an End Portal Add the Eyes of Ender to the frame. Wait for The End to load. Engage the Ender Dragon. Respawn the Ender Dragon after the fight.

Q: There are thousands of species of ants worldwide, but typically only a few are likely to be encountered in a given region of the world. Save yourself time by knowing which ants are possibilities in your county or province, instead of reading every description. Some tropical countries and islands have interactive guides here, but not all of these are in a usable state. Worldwide guides to ant species may require sifting through dozens or hundreds of species. If you can't find a local list, or if none of the ant species described below match your specimen's description, here are a couple good options: Visit AntWeb.org. Select Regions in small text near the top of the page, then select your region from the drop-down menu. Select "Nearctic" for Canada, the U.S., and Baja California. Select "Neotropical" for the rest of Mexico and Latin America. Alternatively, enter your specimen's information into Discover Life's database. The species descriptions below provide additional information whenever it may be useful. Head color, antenna shape (thin or "clubbed"), and other information may come in handy. Start by navigating to the section for one-node or two-node ants, depending on your specimen. In each section, the most widespread invasive ant species are listed in detail first. Other relatively common pest ant species with more restricted territories are given briefer descriptions beneath them.
A: Find a list of ants in your area, if possible. Use larger guides if necessary. Refer to the ant specimen while reading the section below.

Problem: Article: Molarity is equal to the number of moles of a solute divided by the volume of the solution in liters. As such, it is written as: molarity = moles of solute / liters of solution Example problem: What is the molarity of a solution containing 0.75 mol NaCl in 4.2 liters? Finding molarity demands that you have the number of moles and the number of liters. If the problem provides each of these figures, no preliminary calculations are needed. Example problem: Moles = 0.75 mol NaCl Volume = 4.2 L The resulting quotient will give you the number of moles per liter of solution, otherwise known as molarity. Example problem: molarity = moles of solute / liters of solution = 0.75 mol / 4.2 L = 0.17857142 Round off the number of digits after the decimal point to two or three, depending on your instructor's preference. When you write out the answer, abbreviate "molarity" with "M" and state the chemical abbreviation of the solute involved. Example problem: 0.179 M NaCl
Summary:
Know the basic formula for calculating molarity. Examine the problem. Divide the number of moles by the number of liters. Write your answer.