In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Crush cookies.,Reserve 1/2 cup for garnishing.,Add melted margarine to crushed cookies and press mixture in bottom of a 9 x 13-inch pan.,Mix cream cheese and powdered sugar, beating well. Fold in 1/2 cup of Cool Whip.,Spread on top of cookie crust. Chill for 30 minutes.,Mix pudding with milk and spread on top of cream cheese mixture.,Chill for 1 hour.,Top with remaining Cool Whip and sprinkle with,1/2 cup,______,crushed cookies.
reserved

Preheat oven to 400 degrees F and situate an oven rack directly in the middle of the oven.,In a shallow bowl, whisk together the fine sea salt, black pepper, curry powder, cayenne pepper, chili powder, garlic powder, onion powder, ground ginger, paprika, cumin, cloves, cinnamon and cardamom until combine.,Taking each piece of chicken, coat with the spice blend.,______,Set aside.,Heat vegetable oil in a nonstick, oven safe skillet over medium heat.,Once hot, add each piece of chicken, skin side down.,Cook for approximately 8 minutes or until the skin is crispy.,Flip the chicken over with a pair of tongs and cook for another 2-3 minutes.,Transfer the entire skillet to the oven and cook for 15-20 minutes or until the chicken is completely cooked through.,Sprinkle with cilantro and serve warm.,Enjoy!
Make sure each square inch is covered and rubbed in substantially.

Whisk vinegar, garlic, mustard and sugar in medium bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Place chicken breasts in medium bowl. Add 1/2 c vinaigrette; mix to coat chicken. Cover and refrigerate 1 hour. Allow remaining vinaigrette to stand at room temperature.,Meanwhile, add rice to heavy large saucepan of boiling salted water. Reduce heat to medium. Continue cooking until rice is tender and just beginning to split, stirring occasionally, ca. 50 mins. Drain. Rinse rice thoroughly under cold water. Drain well again.,______,Mix carrots, green onions, celery, walnuts, raisins, chopped dill, rice, in large bowl. Dress with remaining vinaigrette (you may have extra vinaigrette). Taste and correct seasoning, if necessary. Arrange chicken on top.
Remove chicken from marinade, season with salt and pepper, saute over medium high heat in heavy large skillet until browned and cooked through, ~6 mins for each side. Let cool slightly, slice on diagonal into 1/4 in thick slices.