Q: ???) from the broiler heating unit. Allow space between the steaks so that they cook evenly. ) Garnish with fresh parsley or dill and a lemon wedge.
A: Arrange your oven rack so that your broiler pan will be about 6" (? Turn your broiler setting to high. Spray your broiler pan with vegetable oil. Season each side of the swordfish steaks with salt and pepper. Lay the swordfish on the broiler pan. Broil the fish for 5 minutes. Remove the pan from the oven (or pull the rack out enough so that you will be able to turn the steaks. Carefully turn the fish over using a spatula. Return the pan to the broiler and cook for another 5 minutes. Serve immediately.

Article: The most important thing you'll need while writing your symphony is an idea. To generate ideas, you'll need to start thinking creatively. Set up a musical session with some of your instrument playing friends to improvise some potential melodies. Look back through old journals to remind yourself of feelings or life events that you might be able to use in your work. Keep a notebook with you at all times to record ideas. Whenever an idea comes to you, write it down immediately so you don't forget. Practice writing your music the way those composers wrote theirs. It isn't plagiarism to be inspired by someone else, and that inspiration fused with your own point of view will make it so that your music will sound completely like your own. Try to listen to a wide cross-section of different symphonies. Different composers have different styles and use different techniques. Listening to a lot of different styles of symphonies will help you become inspired to write your own. Check out the list of symphony composers on Wikipedia. The list is reasonably complete dating from the Baroque era to present and most composers on the list aren't well known. Essentially, symphonies are musical stories, and should have characters, or, themes. These themes are then explored in different keys throughout the piece and in music, in what's known as exposition. Try to pick contrasting themes, like good versus evil. Symphonies are traditionally composed of four separate movements, which each have different forms. The first movement tends to be in Sonata form. The second movement is usually on the slower side and may be a set of variations. The third movement will generally be a Minuet or Scherzo and Trio. And the fourth movement is there to give the piece some closure and is often in rondo form. In your outline, list out everything you want to pin down about your symphony. This can include your inspiration, emotions, form, key and themes. List these out for each of your individual movements. Don't be afraid to make the form your own. If you want to create something different than the traditional four-movement symphony, do that. Sometimes composers swap the second and third movements. There have been three movement symphonies, usually omitting the minuet. There are five movement symphonies, often adding a March, or maybe another Scherzo or Minuet between the third and last movement. There are some with more than five movements, taking inspiration from Beethoven's 9th; the best known of these including the Romeo et Juliette symphony by Berlioz and Mahler's Symphonies. Rarer still are some with only two movements. Often symphonies have had a thematic material that ties all of the movements together since the romantic era which may stay the same or vary as well. Think outside the box and have fun with it.
Question: What is a summary of what this article is about?
Get inspired. Listen to composers you admire. Pick your themes. Create an outline.

Q: Loosen the jaws of the vise by turning the handle counterclockwise just far enough to fit the pipe between them. Place the pipe in the vise so the end you want to thread is sticking out, then turn the handle back clockwise to tighten it and secure it in place. Note that you can use either a regular table vise or a pipe vise that is specially designed for holding piping in place. This method uses a ratcheting pipe threader to cut threads into the end of a pipe. A ratcheting pipe threader consists of a long ratcheting handle that holds a circular die head at one end, which is a ring with several sets of teeth inside of it that cut the threads. When you ratchet the handle, the die head spins onto the end of the pipe, cutting the threads as it goes on. If you don't have all the equipment or don't want to purchase or rent it, you can also have pipes threaded for you at a home improvement center. These will protect your hands and eyes from any metal slivers and accidental cuts. It will also keep your hands clean as you lubricate the pipe and pipe threader throughout the process. You can just wear 1 work glove if you prefer to leave 1 hand bare to grip the handle of pipe threader better. the pipe if you need to make it a different length. Use a pipe cutter or a hacksaw to cut the pipe to length. Insert a reamer in the cut end of the pipe and rotate it around to remove sharp burrs and smooth the end out. A reamer is a cone-shaped manual rotary cutting tool that removes the rough edges of a cut pipe as you rotate it around inside of the cut end. Read the numbers on the different die heads for the ratcheting pipe threader to see what sizes they are. Select a die head that is of the appropriate size for the pipe you want to add threads to. A die head is the part of the pipe threader that actually cuts the threads. Ratcheting pipe threaders typically come with die heads in a few different common diameters. The face of the die head has numbers on it that indicate the size of pipe it is for. For example, if it says 1/2 on it, the die head is for threading 1/2-inch piping. You can purchase or rent a ratcheting pipe threader and die heads at a home improvement center or hardware store. An inexpensive ratcheting pipe threader with 5-6 different die heads costs between $40-$60 USD. Remove any die head that is already in the handle by pulling it out. Slide your selected die head into ring at the end of the handle until it snaps all the way into place. The ratcheting handle is the handle you use to move it around the end of the pipe to cut the threads in it. Apply a generous squeeze or two of threading oil to the outside end of the pipe. This will lubricate it so it's easier to put the die head on as well as lubricate the teeth of the die head, making it easier to cut the threads. Don't worry about applying too much lubricant. You need a lot to get the job done, so just squirt away until you have completely saturated the outside end of the pipe that you are going to cut threads into. Slide the center hole of the die cutter onto the end of the pipe. Push it into place as far as it will go. If it's hard to get onto the pipe, you can squirt some more threading oil onto the pipe and the middle of the die head to make it easier. Push against the die head, towards the pipe, with 1 hand. Ratchet the pipe threader's handle clockwise with your other hand as far as you can go, maintaining pressure on the die head as you do so to make the teeth start cutting into the pipe. If you feel resistance as you do this, then you know the teeth are biting into the pipe and starting to cut the threads. If you don't feel any resistance, you probably need to push harder on the die head.
A:
Secure the pipe firmly in a vise. Put on work gloves and safety glasses. Cut and ream Choose a die head based on the pipe's diameter. Attach the die head to a ratcheting pipe threader handle. Lubricate the end of the pipe with threading oil. Place the die head onto the end of the pipe. Ratchet the handle while applying pressure to the die head to start cutting.