[Q]: Background: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. Paragraph: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each yeast sample for further study. Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. Given the paragraph above, please answer correctly the following question: If Ken wants to ferment alcohol, which yeast should he use, yeast A or yeast B?
****
[A]: yeast B

[Q]: Background: In the wiring of a building, the wires carrying the current in and out are different and never touch directly. The charge passing through the circuit always passes through an appliance (which acts as a resistor) or through another resistor, which limits the amount of current that can flow through a circuit. Appliances are designed to keep current at a relatively low level for safety purposes. The appropriate voltage and resistance in a circuit keeps the current in control and keeps the circuit safe. It is possible, however, for something to happen that causes the wire bringing the current in to come into contact with either the wire carrying the current out or the ground wire, thus causing what is called a short circuit . In a short circuit, some or all of the resistance is cut out of the circuit allowing the voltage to push a huge current through the wires. Paragraph: Greg is an electrical engineer. He works for an engineering firm that builds houses. Yesterday, Greg was checking two of the houses. He noticed that one of the houses had short circuit. He labeled that as case A. But the other house didn't have short circuit. He labeled that as case B. Given the paragraph above, please answer correctly the following question: Which case would see less current pushing through the wires, case A or case B?
****
[A]: case B

[Q]: Background: Each radioactive isotope has a characteristic decay time periodthe half-lifethat is determined by the amount of time needed for half of a sample to decay. This is an exponential decay process that steadily decreases the proportion of the remaining isotope by 50% every half-life. Hence after two half-lives have passed only 25% of the isotope is present, and so forth. Paragraph: David was working in his chemistry lab. He selected two isotopes, sample A and sample B. Sample A had longer half-life, but sample B had shorter half-life. After some time he checked sample A when its one half-life had passed. He noted it as sample A1. Then he came back to see it again when two half-lives had passed. He noted it as sample A2. Given the paragraph above, please answer correctly the following question: After certain time, which sample would have more isotopes, sample A or sample B?
****
[A]: sample A

[Q]: Background: Most ants are generalist predators, scavengers, and indirect herbivores, but a few have evolved specialised ways of obtaining nutrition. It is believed that many ant species that engage in indirect herbivory rely on specialized symbiosis with their gut microbes to upgrade the nutritional value of the food they collect and allow them to survive in nitrogen poor regions, such as rainforest canopies. Leafcutter ants (Atta and Acromyrmex) feed exclusively on a fungus that grows only within their colonies. They continually collect leaves which are taken to the colony, cut into tiny pieces and placed in fungal gardens. Ergates specialise in related tasks according to their sizes. The largest ants cut stalks, smaller workers chew the leaves and the smallest tend the fungus. Leafcutter ants are sensitive enough to recognise the reaction of the fungus to different plant material, apparently detecting chemical signals from the fungus. If a particular type of leaf is found to be toxic to the fungus, the colony will no longer collect it. The ants feed on structures produced by the fungi called gongylidia. Symbiotic bacteria on the exterior surface of the ants produce antibiotics that kill bacteria introduced into the nest that may harm the fungi. Paragraph: Bill and Chris are passionate entomologists. Bill knows everything there is to know about most ants except the Leafcutter ants. Chris studied Leafcutter ants extensively and exclusively for years now. They are good friends and exchange ideas often over a pint of beer. Given the paragraph above, please answer correctly the following question: Which friend studied more about scavenger ants?
****
[A]:
Bill