Problem: Write an article based on this summary: Think about the number of seats you need. Choose a minivan that has the door style you like. Determine the safety features that appeal to you.

Answer: Most minivans feature 7 seats, but a few models boast 8 or 9. Most minivans allow you to easily remove or fold down at least one row of seats, which is something to consider if you want extra cargo space and only need seating for 4 or 5 people. Some vans only have a sliding door on one side, while other newer models offer doors on both sides of the vehicle. Some minivans allow you to open the doors with the press of a button. Rear backup alert systems, traction control, and headlights that stay on in the day can all make it a bit easier to drive safely. You should also consider whether you need side air bags, or perhaps the kind that can sense whether there is a passenger in the seat. Make sure it has a rearview camera - rearward visibility in a minivan when reversing is minimal at best.

Problem: Write an article based on this summary: Put a pinch of salt in a pot full of water. Bring the water to a rolling boil. Take the saucepan off of the heat. Use tongs to place claws in the water for 5 minutes. Use tongs to remove the claws from the hot water. Use a crab cracker to break open the claws.

Answer: Add a pinch (116tsp (0.31ml)) of salt for every 12c (2.8l) of water in a large saucepan or cooking pot. Fill a 18tsp (0.62ml) measuring spoon halfway to measure a pinch of salt. Or, simply grab as much salt that will fit between your index finger and thumb. Place the saucepan or pot on a large burner (gas or electric) on the stove. Turn the burner up to high and wait until many bubbles are floating to the surface or the water and looks like it is "rolling." The time this will take will vary depending on the amount of water you use, the surface area of the pot, and salinity of the water. However, expect 12c (2.8l) of water to take about 7 to 10 minutes to boil. Slowly move the saucepan off of the burner and onto a room temperature area of the stove such as a burner that is turned off. You can also move it onto a pot holder. This will bring the water to a temperature that will ensure the meat does not become overcooked. You can also use oven mitts to grasp the claws and gently place them in the pot of hot water. Once the claws are in the water, cover the pot. Quickly throwing them in could create splashes that could potentially burn the skin. Make sure you do not leave the claws in the hot water for more than 5 minutes. This will make the crab meat too tough. Keep in mind that every 2lb (0.91kg) of crab claws will give you about 1lb (0.45kg) of meat. Pick up each crab claw and place it on a cutting board or plate. The plate does not have to be the serving plate. Put the claw in between the 2 metal arms of the cracker. Then, squeeze the two metal arms together until you feel and hear the shell crack. Repeat this process until you can open it completely. Using a crab fork, regular fork, or knife, remove the crab meat from inside of the claw. Consider wearing oven mitts to protect your hands because the claws will still be very hot. Depending on the dish you are preparing, you may choose to leave the meat in large chunks or to break it up into smaller pieces for a shredded presentation.

Problem: Write an article based on this summary: Increase the amount of lemon or lime juice. Cover with chunks of onion. Try different avocado varieties.

Answer: In theory, plenty of citric acid should slow down the enzymes that react with air to cause browning. This doesn't seem to work for everyone, but it's worth a try if you enjoy extra-tangy guacamole. Vinegar and tomatoes are similar acidic options. These are less powerful than lemon juice, but don't change the taste quite as much. This is another quick home fix that guacamole fans won't object to. It's unclear how effective this is, however. Plus, the onion itself may also react with air, becoming bitter and pungent. One study shows different rates of browning between avocados taken from different groves! The effect isn't so huge that this will solve all your browning problems. Still, buying in-season avocados will lead to a better taste and a longer window of ripeness, so you don't have to use avocados that are already turning grey.

Problem: Write an article based on this summary: Saturate the soil before you begin. Place a gallon-sized (3.79-liter) jug next to your plant. Cut a long piece of cotton or nylon twine. Place 1 end of the string into the jug. Poke the other end of the string into the soil at the base of the plant. Fill the jug with water. Make sure that the mouth of the jug is above the base of the plant.

Answer:
If the soil is too dry, it will soak up all of the water from the jug before you leave on your trip. By the time you get back, there may not even be any water left in the jug. Water the soil before making the string drip system to avoid this issue. Position the jug so that it is out of direct sunlight; this will reduce the amount of evaporation. If you are only going for a few days and have a small plant, a mason jar will be enough. Don't fill the jug with water yet. This method will keep your plants watered for up to a week. The twine needs to be long enough to extend from the bottom of the jug to the base of the plant. If you can't find cotton or nylon twine, or if it is too thin, braid 3 strips of cotton fabric together, and use that instead. The string must be able to hold water. If it can't hold water, this method won't work. The string must reach the bottom of the jug. If you wish to water more than 1 plant, it might be a good idea to set up more jugs, 1 for each plant. This way, you won't run into the risk of the jug running out of water while you are away. If you have a few plants that don't require a lot of water, such as succulents, you might be able to get away with a single jug for 2 or 3 plants. Even if the jug does run out of water, your plants may still survive because of their water-retaining properties. The string needs to be about 3 inches (7.62 centimeters) deep. Also, make sure that the string is out of direct sunlight. Partial sun is fine, but if there is too much sunlight, the string will dry out before it can get the water to the plant. If your plants need fertilizer, you can also add some liquid fertilizer into the water at this time. If your plant is in a sunny spot, consider putting a piece of duct tape over the mouth of the jug; be careful not to cover the string, however. This will help slow down the rate of evaporation. If the jug is too low, put it on top of a book, a block, or an upturned pot to raise it up a little. This way, the water will be able to drip down the string.