Place the butter, brown sugar, corn syrup, and salt in a saucepan. Place the saucepan over medium high heat and bring the ingredients to a boil, stirring constantly. Let them boil for one minute so that the mixture begins to thicken. Incorporate the pecans fully, then add the bourbon and vanilla and stir again. Let the mixture cool for about 5 minutes. Beat the eggs lightly in a separate bowl, then add them to the filling mixture. Whisk until the eggs are fully blended with the rest of the filling (if you tried leaving the eggs out, the filling would not firm up when cooled).
++++++++++
One-sentence summary -- Heat the ingredients. Remove the filling from heat and stir in the nuts. Add the eggs.

Q: When you pick your baby up, be sure that you are supporting the head and neck. Babies have little muscle development in this area and if they do not have support when lifted, they can become seriously injured. Lift them delicately and cradle their head as you do so. Babies skulls will not fully close until they are roughly a year and a half to two years old. Until then, you will notice that there are soft spots on their head. Don't worry too much, however. The membrane that covers these spots is very tough and your baby will be perfectly safe. You can touch these areas or comb the baby's hair without causing any harm. Do not, under any circumstances, shake your baby. This will easily cause serious brain damage, spinal damage, or even kill your baby. You should not even shake them as a part of play until they have developed the muscles necessary to support this. If you are angry with your baby (which may very well happen, they cry a lot) and you are concerned that you feel the need to shake the baby or do something violent to make it be quiet, please seek help. Ask a friend or parent to watch the baby or give you advice until you calm down. Sleep deprivation is a harsh mistress.
A: Support your baby's head. Don't worry too much about the soft spot. Don't ever shake your baby.

Article: A prime rib roast with the bone in will have about 1 serving per pound, so plan to buy a pound of meat for every adult guest you're serving. Each guest will end up with about 6 ounces of meat. You certainly don't want to skimp, and the leftovers will be delicious, so you may want to buy an extra pound or two. The prime rib roast, also called a standing rib roast, is a fairly rare cut of meat, since butchers may need to sacrifice more common cuts of meat to get a large roast. Therefore, plan ahead and ask your butcher to cut you a prime rib roast in the size you need by a certain date. When you get the roast, it should be heavily marbled with a thick cap of fat and deep red meat that springs back when touched. You should be able to order a prime rib roast at your supermarket's meat department, but you may also try a local butcher. This roast is far more costly than other cuts of meat. If you are going to indulge in a prime rib roast, you may as well ensure you are getting a high grade of meat, like USDA Prime, if that option is available (most meat on the market is USDA choice quality, which has less fat marbling). You might also consider getting a dry-aged or grass-fed roast, both of which will yield beautiful results. You may do this at home or ask your butcher to do it for you. Cutting the bones away from the roast, then tying them back on with kitchen twine will make the roast easier to carve the roast once it's cooked. Slide a sharp knife between the top edge of the bones and the meat. Carefully cut them from the roast. You may leave the ends attached if desired. Wrap a piece of kitchen twine under the bones and around the meat, and tie it tightly. If you bought a less expensive cut of meat, you might want to apply a rub and let it refrigerate overnight so the flavors meld with the meat. If you bought USDA Prime beef, grass-fed beef or dry-aged beef, there's no need for a rub; you can cook your prime rib as soon as you get home from the butcher shop.
Question: What is a summary of what this article is about?
Calculate the amount of meat you will need. Order a prime rib roast. Cut the bones away from the roast. Refrigerate the meat until 3 hours before cooking.

Problem: Article: The digging method tends to be the most effective, but it requires direct contact with the plant, so take extra care to protect yourself! Wear work gloves, clothing with full coverage, and protective eyewear in case any sap sprays. To prevent contact as much as possible, use a plastic shopping bag as another layer of protection. Place the shopping bag over a plant, then lift it up to pull the plant out of the ground. Lift slowly to pull out as many roots as possible. Lifting too quickly can tear the roots and leave them behind, leading to unwanted regrowth. To prevent the plant oils from spreading, use a new plastic bag for each plant. If you're struggling to remove larger plants, use a shovel to dig up their roots first and then pull them out. Be as careful as possible and avoid touching the outside of the garbage bag with the plant. Place the poison ivy directly into the main garbage bag with the shopping bag still wrapped around it. Continue doing this until all the plants are gone. Use your shovel to dig up and remove any hidden root systems. Dig through the whole area where the plants were growing, all the way out to the edges. Be careful not to fling the dirt into any unaffected areas, since this could spread the problem. Place any leftover roots that you find in the garbage bag. While you're still wearing your protective gear and full-coverage clothes, take your full garbage bag to a dump or a dumpster. Do not put it in your trash bins, burn it, or compost it, since these methods will only spread the plant's harmful oils. Wash your clothes and gloves with your normal laundry detergent and the hottest water possible. Throw away your gloves if they're disposable, or give them a good wash if they're not. Rinse your shovel off with mineral spirits, along with any other gardening tools you may have used to remove the plants.
Summary: Wear protective eyewear and sturdy gloves while you work. Pull up the plants by hand with plastic shopping bags. Bag all of the leaves and stalks in a garbage bag. Dig about 8in (20cm) into the ground to remove any leftover roots. Tie off the garbage bag and dispose of it. Clean up and wash any materials that came in contact with the plants.

Article: More often than not, the generic store brand of any given product costs less than the name brand, even though the two products are virtually identical. Fruits and vegetables that are in season are priced to sell, so they cost less than produce not in season. For instance, corn-on-the-cob can cost up to ten times more out of season than it does during the summer months, when it is in season. Fresh seafood can be very expensive. By comparison, canned tuna and salmon are quite cheap, and they also contain high amounts of protein and helpful omega-3 fatty acids. Boneless, skinless chicken breasts are convenient to prepare, but this convenience will cost you extra. Bone-in pieces and whole chickens will save you on cost per serving. You can even remove the bones before you cook the chicken and save them to make stock later on. Tougher cuts of meat, like beef chuck roasts and pork shoulders, cost less than tender cuts. Slow cooking these meats using low heat can make them just as delectable, though. Try preparing a stew or slow-cooker meal using these cuts. In general, meat can be rather expensive. Eggs and beans are both healthy alternatives that offer high levels of protein at significantly cheaper prices. Both products are already fairly cheap. Moreover, they can usually be bought cheaper in bulk and have extended expiration dates. Enhance stews and stir-fries with pasta or rice, or prepare them for a simple side dish.
Question: What is a summary of what this article is about?
Buy store brands. Purchase produce in season. Use canned fish instead of fresh. Buy whole chicken or bone-in chicken instead of boneless. Opt for tougher cuts of meat. Cook with cheaper forms of protein, like eggs and beans. Get more out of your meal by using rice or pasta.