What happens next?

How to make savoury scones
Preheat your oven to 180c/350f.
Grease your baking tray/cookie sheet.
Mix the flour, salt and butter in a bowl.
Use a pair or butter knives, your fingers or a pastry whisk, blend them until they form a breadcrumb-like consistency.
You can also but them in a bowl of a food processor which can be much quicker and certainly easier. An electric mixer is fine but is slower.