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How to make a roast cook faster
Consider roasting your dinner in a convection oven.
This cooking process works by using a fan to continuously blow hot air onto the meat rather than just surround it, and as a result you can roast dishes and sides approximately 25% faster than with a regular oven. If time is a factor for you, you may wish to consider purchasing and using a convection oven.

OPTIONS:
[i] Convection ovens are large enough to provide 250-300 minutes at room temperature. The cooking time is expressed in steps below..
[ii] Further, since it takes a lot more work to achieve the result you desire, you will likely be unable to cook meat raw using a traditional oven. You can find convection ovens at most local hardware stores..
[iii] Convection ovens can generally be fixed. If you want to save energy and become healthier, they also use burner temperatures of 50 f (4 c) with a variable setting..
[iv] Use a pressure cooker to roast meat quickly. Pressure cookers steam the roast by using a great deal of pressure and force the heat into the meat..
[iv]