Teacher:In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Teacher: Now, understand the problem? Solve this instance: Rinse the salmon fillet with lemon and cold water; pat dry with paper towel., Marinate the salmon fillet with 1/2 tablespoon of oil, lemon juice and black pepper., At 350 degree, broil the salmon for 15 minutes; keep it outside first; at room temperature, place it in the fridge., Meanwhile, boil water, add the pasta, cook it for 15 minutes or al dente; rinse in cold water and drain; keep it in fridge., Prepare the salad dressing - mix the oil, vinaigrette or wine, Oregano or thyme, scallions, the sour cream, black pepper and salt; whisk it well., Add the salad dressing to the pasta; toss well until the pasta is well covered., Break the broiled salmon fillet into small pieces; combine fillet pieces with the pasta salad., On a serving platter, place the salmon-pasta salad and sprinkle parsley., Serve it cold., Keep in fridge.
Student:
salmon, pasta, extra virgin olive oil, scallions, white wine, lemon juice, low-fat sour cream, oregano, fresh parsley, salt