In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1/2 c. cocoa', '1 c. white sugar', 'dash of salt', '1/2 c. water', '1/4 tsp. vanilla', '1 Tbsp. butter',<sep> directions: 'Cook, without stirring, until it comes to a boil.', 'Put in container and store in refrigerator.'

Output: Chocolate Syrup

Input: Consider Input: ingredients: '1/4 cup plus 2 tablespoons butter or margarine', '1/4 cup plus 2 tablespoons all-purpose flour', '3 cups chicken broth', '1/2 cup half-and-half', '1 1/2 cups sliced fresh mushrooms', '2 tablespoons chopped fresh parsley', '1 teaspoon lemon juice', '1/2 teaspoon paprika',<sep> directions: 'Melt butter in a heavy saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in remaining ingredients.'

Output: Mushroom Sauce

Input: Consider Input: ingredients: '1 cup butter, softened', '2-1/2 cups sugar', '4 eggs', '2-1/2 teaspoons vanilla extract, divided', '2-3/4 cups all-purpose flour', '1 cup baking cocoa', '2 teaspoons baking soda', '1/2 teaspoon baking powder', '1/2 teaspoon salt', '2 cups water', '1 cup heavy whipping cream', '1/4 cup confectioners' sugar', '4 cups buttercream frosting of your choice',<sep> directions: 'In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in 1-1/2 teaspoons vanilla. Combine dry ingredients; gradually add to creamed mixture alternately with water, beating well after each addition.', 'Pour into three greased and floured 9-in. round baking pans. Bake at 350 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.', 'For filling, in a large bowl, beat cream until stiff peaks form. Beat in confectioners' sugar and remaining vanilla.', 'Place bottom cake layer on a serving plate; spread with half of the filling. Repeat. Place top layer on cake; frost top and sides of cake with buttercream frosting. Store in the refrigerator.'
Output: Cupid'S Chocolate Cake