Problem: This place is unassuming upon entry. The staff is friendly and most importantly, the Korean food is delish! I came with my mother, aunt and uncle - all were born and raised in Korea. We ordered-the seafood pancake-not doughy, plenty of seafood and filling-so good. We also ordered OX knee soup and spicy pork neck potato soup. The names of both of these dishes grossed me out, but I had faith in my mother for ordering. When the food arrived, it looked good. The taste was even better. This place is the real deal!! I will definitely be back!
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A: positive

Problem: Soneone needs to seriously pull management aside and rethink their new directive to the wait staff. Arrived here early Sat afternoon for a nice glass of Prosecco - looked on the menu and noticed they served it by the glass or bottle. Since there were three of us, bottle made more sense. Bottle was $16 - waitress then informed us there was a new pricing directive from the managers - they were required to charge a corkage fee on top of the bottle - WHAT???? I could understand a corkage fee on a bottle we picked from their retail area but something listed on the menu - and to make matters worse - CORKAGE FEE WAS $15.00!!! Outrageous and we should have moved on. But, we wanted to try the Tuscan beans so stayed. Needless to say I will never set foot in this place again. THIS IS PRICE GOUGING AT THE HIGHEST LEVEL! I repeat this was a bottle listed on the menu not from the retail. Management must think very highly of their service and product to think that patrons will pay this exorbitant amount to open a damn bottle of wine!
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A: negative

Problem: Great place to get Cleaning Products, Cards, Candy, Energy drinks, they also have e everything you need for a Party ! Love the Dollar Tree, this location is very clean, also.
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A: positive

Problem: I want to be clear that this is review is specific to the Nobu restraurant in Ceasar's Palace Nobu hotel, not the one in The Hard Rock. I assume the establishments are the same in their methods, however, since this is a chain. Verdict: Awful. I would give it one star, except I am feeling generous today, unlike the portions at Nobu. And to be fair, I expected such. What I didn't expect was a sub-par sushi experience for the price and the hype. The hubs and I are VERY experienced Sushi diners and we tend to eat high end. We know our hamachi from our bonito. We don't generally do the Western dip everything in (fake) wasabi and soy. We prefer sashimi, but explore the interesting world of inari maki, temaki, Japanese warm plates, etc... BUT THIS PLACE! Our hamachi in sushi form wasn't fresh and the rice to fish ratio was off. Our seared (not mentioned on the menu that it is served seared) bonito was a little too seared and drowning in some type of nikiri that over-powered the fish completely. This is to say nothing of what is supposedly Nobu's signature dish: Black Miso Cod. It is my understanding that he invented it, but I guess it has been perfected elsewhere because I have had MUCH better. Sushi Den in Denver comes to mind... The fish was just over-cooked to that point when cod changes from a delicate mouth-pleasing texture to a rubber tire. The miso sauce, however, was passable. And the service was awesome. Um. NO. I'm only kidding. One of our servers (we had more than one) asked us how we felt about the cod and we were honest that we'd had better, but it wasn't terrible. Guess what happened next? We were treated to a very snarky come-back. WOW. Bottom line, we wound up leaving without ordering much more, spent too much (which we ARE ALWAYS prepared to do for a meal which is worth it) AND wound up having a great dinner at Gordon Ramsey's BURGR. You want good Sushi on The Strip? I recommend Shibuya in MGM Grand over this place without a doubt!
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A:
negative