INPUT ARTICLE: Article: You can shuffle your entire song library directly in the Music app. This will display all of the songs in your library. You'll find this at the very top of your list of songs. If you already have a song playing in Music, you can shuffle from the Now Playing menu: Tap the mini player at the bottom of the Music app screen to expand it. Swipe to scroll down on the Now Playing screen. Tap the Shuffle button next to "Up Next." This will shuffle all of the songs in your library. Siri can shuffle your music from any screen: Press and hold the Home button to start Siri. Say "Shuffle songs." Siri will shuffle all of the music in your library. The Control Center on your iPhone allows you to start your music from most screens: Swipe up from the bottom of the screen to open the Control Center. Swipe from right to left on the Control Center to open the Music controls. Press "Play" to start shuffling your music. If your last-played song starts instead, double-tap Home and clear Music from the list of recent apps. This will clear it out of the Control Center.

SUMMARY: Open the Music app. Tap the "Library" tab and then tap "Songs." Tap the "Shuffle All" button. Shuffle from the Now Playing menu. Use Siri to shuffle your music. Use the Control Center to shuffle your music.

INPUT ARTICLE: Article: To stretch out your abs, complete the "Superman" pose. Lie on your stomach and reach your arms forward and your legs backward while lifting them slightly off the ground. You can also try child's pose to stretch out. This consists of sitting on your heels, bringing your stomach to your thighs, and stretching your arms out in front of you. Perform the same number of sequences each time until you feel ready to add additional sequences. To start feeling results, aim to do at least three sequences three days a week. For faster results, increase the number of times per week you do this exercise. Traditional Pilates involves working through a sequence of moves, and the goal is to perform each move one time correctly, concisely, and with control. One great way to improve your form and to learn other complementary exercises is to attend a class or take lessons. With time and practice, you can learn how to perform the corkscrew properly using the method of Joseph Pilates. Concentrate on perfecting your technique rather than doing numerous repetitions.

SUMMARY: Stretch out upon completion. Repeat exercise three times a week. Consider taking Pilates classes.

INPUT ARTICLE: Article: On average, lettuce takes about 30-45 days after you plant the seeds to mature. Make a note on your calendar to begin harvesting after about 30 days has passed. Indoor lettuce plants grow and mature continually, so you can continue harvesting your plant after you've picked it for the first time. Mature indoor lettuce usually grows to about 4 inches (10cm) tall. See How to Harvest Romaine Lettuce for specific instructions relating to this type of lettuce. Morning is when your plant's most hydrated and at its strongest. If possible, harvest your plant before the late morning or afternoon to attain a healthier yield. If you can't harvest in the morning, avoid mid-to-late afternoon, which is when your plant's least hydrated. Do not harvest your indoor lettuce plant all at once. As long as you continue taking care of it, you can harvest it for several months. Cut 3-4 of the outer leaves at a time with garden shears or scissors, leaving the rest of the plant to heal and grow back later on. Avoid picking the lettuce's crown or center. Limit yourself to the outer leaves to boost its overall harvesting yield. Depending on the variety, lettuce can last anywhere between 3-10 days in the refrigerator. Check how long your specific variety lasts for and, after placing the lettuce in the fridge, plan to use it by its expiration date. If you don't think you'll use your lettuce in 5-8 days, wait a few days before harvesting your plant. Your plant requires about 2 weeks to heal and grow more leaves before it is ready to harvest again. After your first time harvesting, wait 2 weeks in-between harvesting to keep your plant healthy and able to grow more leaves. Wait at least 2 weeks before harvesting young plants, which may take time to grow strong after being harvested. Sow additional seeds every 2 weeks to extend your harvest.

SUMMARY: Begin harvesting your lettuce 30-45 days after planting. Harvest your lettuce in the morning. Cut off the outer leaves. Refrigerate your lettuce for 5-8 days after harvesting. Harvest your lettuce again in about 2 weeks.

INPUT ARTICLE: Article: In small quantities, Marmite can give soups, stews, and other hearty liquid dishes a rich, savory flavor (and also works great as a browning agent). For instance, try mixing a spoonful of Marmite into a pot of French onion soup in place of beef stock the flavor of the finished soup goes great with bread and cheese, just like ordinary Marmite. In general, you can usually get away with substituting Marmite mixed with water, your favorite vegetables, and a little oil for beef broth. This can allow you to make great-tasting vegetarian versions of all your favorite carnivorous soups and stews. Many Marmite fans agree: the spread pairs deliciously with a wide variety of cheeses. Sharp cheddar is an especially great choice the salty, yeasty flavor of the Marmite enhances the "sharpness" of the cheese, making for a bold-flavored (but tasty) combination. Try adding a few slices of cheese to standard Marmite and butter toast for a satisfying breakfast. Though it may sound odd, Marmite can be a tasty ingredient to include in glazes and sauces for meat dishes. Used correctly, Marmite can give the outer "crust" of roasted meats, poultry, and seafood a rich, distinct "umami" (savory) flavor. Try painting a light mixture of melted butter and Marmite over a whole roasted chicken for a savory treat you should only need a spoonful or two to cover it. If you use Marmite as a meat glaze, you may want to forego sprinkling salt from the salt shaker on your meat, especially if you need to be careful about your sodium intake. Marmite has a very high salt content it's more than 10% salt by mass! Believe it or not, some people not only eat their spaghetti with Marmite they love it. If you're willing to experiment, try adding a half teaspoon of Marmite to al dente noodles along with a small helping of olive oil! You may want to avoid using fine tomato sauces or cheeses to top your dish until you're positive that you enjoy it! Note that some fans of this recipe describe the flavor as being similar to the British snack food "Twiglets".

SUMMARY:
Add Marmite to soups and stews for savory flavor. Pair Marmite with cheeses. Use Marmite as a glaze for roast meats. Use Marmite sparingly on spaghetti.