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How to puree chicken for a baby
Purchase the necessary ingredients.
You'll need chicken (breasts or thighs work well) and fruits or vegetables of your choice. Make sure you also have a saucepan and blender or food processor on hand.

Pick from: 1. This recipe calls for 1 lb. ( 353 g) of chicken breast , 5 lb.; 2. Try to find the freshest chicken available. You may be able to find fresher (and often cheaper) chicken from local butchers and vendors, rather than using supermarket chains.; 3. You can get them at a home goods store or in a grocery store. Chicken tenderloin, chicken breast, filets, ground beef, eggs, and veggies are commonly used to puree chicken.; 4. A steamer press is a good choice for this step. If you don't have a steamer press, you can use a clean food processor to do your puree.;
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