In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '2 cups sliced vidallia sweet onions', '2 tablespoons butter', '1 can refrigerate crescent roll', 'salt and pepper, to taste', '1 egg', '14 cup evaporated milk',<sep> directions: 'Preheat oven to 400 degrees.', 'Saute onions in butter until golden brown and tender.', 'Separate rolls into triangles.', 'Place in ungreased round 8-inch pan, pressing together to form an even crust on bottom and half way up the sides.', 'Spread onions on top of dough.', 'Season well with salt and pepper.', 'Beat egg slightly: add evaporated milk', 'Pour over onions.', 'Bake for 20 50 25 minutes.', 'Serve hot.', 'Serves 6 to 8.'

Answer: Vidalia Sweet Onion Wedges

Question: ingredients: 'One 3-to-4-pound chicken', 'Salt and freshly ground pepper to taste', '3 tablespoons olive oil', '3/4 cup white wine', '4 bell peppers, roasted (see basic technique on page 91), peeled, seeded, and cut into long strips', '2 tomatoes, peeled, seeded, and cut into large chunks, or one 15-ounce can stewed tomatoes', '1 onion, diced', '1 clove garlic, minced', '1/2 fennel bulb, diced', '1 tablespoon sweet paprika', '1 lemon, sliced into 6 pieces',<sep> directions: 'Season the chicken with salt and freshly ground pepper to taste.', 'Heat 2 tablespoons of the oil in a Dutch oven or other large pot, and brown the chicken on all sides.', 'Remove it from the pan, and discard the fat.', 'Pour the remaining tablespoon of oil into the pan, put the chicken back in, pour on half of the white wine, and reduce it by half.', 'Scatter the peppers, tomatoes, onion, garlic, fennel, and paprika around the chicken, and season with salt and freshly ground pepper to taste.', 'Stir, bringing to a boil, then cover, lower the heat, and cook for 30minutes.', 'Add the rest of the white wine and continue to cook, uncovered, for 15 minutes.', 'Once the chicken is cooked through, serve whole, surrounded by the vegetables and lemon slices.', 'Carve at the table.'

Answer: Poulet a la Bohemienne

Question: ingredients: '1 c. cooked peas', '1 c. cooked carrots, cubed', '1 c. cooked celery, diced', '1 c. cooked green beans, diced', '1 tsp. onion, finely chopped', '1 small cooked cauliflower, separated', '1 c. French dressing', 'salt to taste',<sep> directions: 'Marinate peas, carrots, celery, green beans and onion in French dressing.', 'Chill for 2 hours.', 'Separate cauliflower flowerets and marinate separately in French dressing.', 'Arrange lettuce on a platter or in individual dishes; pile vegetables on lightly.', 'Use separated cauliflower for a border around vegetables.', 'Garnish with strips of red and green peppers.', 'Serves 6.'

Answer:
Garden Salad