Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.

CONTEXT: In today's modern culture and cooking style, the difference is likely unobserved.I would consider a stew less constructed than a casserole, however.While the stew would start with generally uncooked ingredients (perhaps except for browning the meat, and likely be mixed together while cooking to give a single-dish of meat, vegetables and sauce.A casserole might include some cooked ingredients, often be more properly layered and probably not mixed while cooking. <sep> Q: Is there a difference between Stew and Casserole? A: In today's modern culture and cooking style, the difference is likely unobserved
why is the difference unobserved?

CONTEXT: My own sugar cookie recipe is quite dry as well. It cracks along the edges when pressed or rolled and is easily "broken".I've never experienced a problem with the dough being so dry it doesn't take to cookie cutters, but if your dough is literally falling apart you may want to just spritz (or in the absence of a kitchen water spray bottle, sprinkle with your finger tips) cold water on it. (Like adding water to pie dough) Give it one sprinkle/spritz and kneed it in. Repeat until it just stops breaking. Don't go overboard and make it gooey.I'd use water over oil or milk because it's the least likely to change the structure of your cookie in the baking process. Such minuscule amounts of water shouldn't yield a detectable change in the end product.If this is a consistent problem with the recipe, in the future I'd decrease the flour by a tablespoon or two and see if that helps. <sep> Q: I am not the best baker, how can I fix my dry crumbly cookie dough? A: My own sugar cookie recipe is quite dry as well. It cracks along the edges when pressed or rolled and is easily "broken Q: yes as I roll it the dough is very dry, is there anything I can do to fix it? A: if your dough is literally falling apart you may want to just spritz (or in the absence of a kitchen water spray bottle, sprinkle with your finger tips) cold water on it
okay great, I do let it chill also, is there any length of time I should let it chill for?

CONTEXT: According to a representative from a company that makes it, it's packaged with the words "make your own almond bark". So "almond bark" (the coating) is a key ingredient in "almond bark" (the candy with almonds). Over time, according to the representative, the ingredient became called with the same name as the candy. <sep> Q: Why is almond bark called almond bark? A: According to a representative from a company that makes it, it's packaged with the words "make your own almond bark Q: But do you think almond bark have almonds in them? A: So "almond bark" (the coating) is a key ingredient in "almond bark" (the candy with almonds
Is almond found in the candy coating?