Q: I have been coming here with my family since it opened, years ago. The food is consistently good. All of their pasta dishes are excellent. If you like soups like the kind served in fine dining, they are known for their excellent soups of all kinds, particularly their lentil vegetable, stratetella soup, and minestrone. On rare occasions they have Osso Bucco roasted veal lamb shank. It is superb. If you are unsure what to try first on the menu, be sure to order the Penne Bolognese.

A: positive

Q: This place is beautiful. It's refreshing compared to the smoky chaos of most hotels on the strip. No long lines to check in either. The rooms were beautiful with comfortable beds and pillows and the bath was huge. Very peaceful and classy. Loved it.

A: positive

Q: Blah! This location is horrible!! I usually go to the one on Sahara and it is amazing!! We were in the neighborhood of this location so decided to try it out since I thought it would be similar to their other one. I think it is the same owner, but they definitely do things different. Try the other location on Sahara and Durango, its great.

A: negative

Q: $3.99 Deal of the Day, service not included... I too came in for the Deal of the Day expecting a mob of people, but the place was just over half full. We were seated at a dirty table in the corner. Once we placed our simple order (4 burgers, 4 shakes) we waited. And waited. And waited. The server explained that they were short staffed so I was ready to cut them some slack, but we continued to wait. It took well over half an hour to receive our food, and we again didn't see our server again until someone else brought our shakes halfway through the meal. Thought the waiting was finished, but we were wrong. We didn't see our server, let alone another employee, for quite some time. All we saw was a near empty dining area that looked like a bomb had been set off, with almost every table in the place covered with dirty shake glasses and various other food debris. We finally had to go to the other side of the restaurant to inform someone we'd like to pay and leave. It was almost like it was an inconvenience to them to ask. There was no sense of urgency to any of the "short staffed" employees, if I had paid $4.99 or more for my meal I'd be a little more upset. We weren't the only ones who left this place disgruntled, it's a miracle this location has remained open this long with this level of customer service...

A:
negative