You can find many free baseball cap patterns online, or you can purchase a baseball cap pattern from a craft supply store. Choose a pattern in the style and size that you want, and then cut out the paper pattern pieces. Make sure to use a sharp pair of scissors to cut out the pattern pieces. Cut along the lines on the pattern pieces for the size you want the hat to be.
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One-sentence summary -- Find or purchase a hat pattern.

Q: Spaghetti squash are creamy white to pale yellow in color and shaped like watermelon, but are smaller in size. When selecting a spaghetti squash, go for one that has a firm, dry rind. There should not be soft spots or cracks on your squash. A good spaghetti squash will seem heavy for its size. In the U.S., spaghetti squash usually cost a few dollars each. Choose a squash with a stem that is still attached, and is firm and dry to the touch. Attached stems help keep bacteria out of the squash. The stem itself should be short and round, without excessive damage. Aside from soft spots, cracks, or missing stems, you should also watch out for squash that have a noticeably shiny rind. This could indicate that the squash was picked before it was ready. Green squash were definitely picked before they were ripe. Shininess may also indicate that a wax coating has been applied to the squash. If possible, select a squash that has not been coated in wax.
A: Choose a dry, firm squash. Avoid squash without stems. Pass on shiny or green spaghetti squash.

Article: If your flame is hot and blue, twist the collar to close off the air flow and produce a yellow safety flame. Close the valve completely to cut off the gas supply. The flame should go out, and the valve will then be properly set for the next use. Turn the valve handle so it's perpendicular to the gas line and hose. Before you leave the lab, double check the gas main to ensure you've turned off the gas. It should take about five minutes for the burner to cool. Even when it's cool, remember to handle it only from its base to reinforce safety habits. When it's cool, remove the supply hose, and return it and the burner to the proper lab storage area.
Question: What is a summary of what this article is about?
Adjust the air ports to create a cool flame. Close the needle valve by turning it clockwise. Turn off the gas main. Wait for the burner to cool before putting it away.

Problem: Article: There are numerous reasons why taking medical levels of cinnamon might not be a good idea for you. You should always speak to your doctor first for advice. You should also ask if there is a potential negative reaction to any other medications, both prescription and herbal, that you are taking. Although some evidence suggests that cinnamon can help to regulate blood sugar levels for those with type two diabetes, it should never be used as a replacement for insulin. Given that there is uncertainty about the regular use of cinnamon as a health supplement, there are certain instances when it is not recommended to be used in this way. It should not be taken as a supplement by children or pregnant women. Women who are breastfeeding should also avoid it.[[Image:Get the Health [Benefits] of Cinnamon Step 13.jpg|center]] You should not eat a lot of cinnamon if you take a blood thinner. Cinnamon contains small amounts of coumarin, which can cause blood-thinning in large amounts. The coumarin content is higher in Cassia Cinnamon than Ceylon Cinnamon. Too much cinnamon can also cause liver problems. Seal cinnamon in a tightly sealed glass container and store in a cool, dark, dry place. Ground cinnamon can be kept fresh for up to six months. Cinnamon sticks may stay fresh for up to one year. You can extend cinnamon's shelf life by storing the spice in the refrigerator in a well-sealed container. Smell the cinnamon to check for freshness. Make sure it has a sweet smell a true indicator that it is fresh. Choose organically grown cinnamon to ensure that it has not been irradiated. Irradiating cinnamon may lead to a decrease in its vitamin C and carotenoid content.
Summary: Speak to your doctor first. Know who should not take medical levels of cinnamon. Avoid too much cinnamon if you take a blood thinner. Store it well and keep it fresh.

INPUT ARTICLE: Article: Sometimes, it's better to just let a difficult person be difficult. It may be more productive to let a rude comment roll off your back than engaging in what might become a prolonged and heated argument. Similarly, you have a coworker who is very good at some specific task, it might be worth tolerating difficult behavior in order to reap the benefits of their positive qualities. In some cases, the best thing you can do is simply limit the extent to which you have to interact with a difficult person by avoiding any unnecessary contact.. For example, if the difficult individual is someone you work with, you might want to skip the department luncheon or the after-work happy hour sometimes to avoid unpleasant interactions with one of your coworkers. Sometimes, the best option is to walk away from the situation, or even the entire relationship. If this is an option, it may be worth considering. A short-term fix to the problems presented by a difficult person is just to say: "I can't deal with this issue right now. Let's talk about it later when we've had a chance to cool off." If you have a personal relationship with a difficult person, you may need to consider ending it. This can be difficult, but if you have tried improving the situation and the person in question is not open to change, it may not be worth maintaining a relationship.

SUMMARY: Pick your battles. Limit your interactions. Walk away.

Article: Add half of a lemon, sliced or cut in chunks, 1-2 teaspoons Old Bay seasoning, 1 minced garlic clove, and 1 teaspoon of salt. Let this mixture boil for 1 minute before adding the prawns. Leave the tails on, and make sure they are covered in water. Simmer for approximately 3 minutes or until the prawns turn pink. Remove from heat. You can leave the shells and head on, or remove them before cooking. Leaving them on will lead to a stronger flavor. As soon as they come off, drain the hot water and plunge the prawns in a cold water keep them from cooking. You can use that water as the base of a soup stock if you want to save it. These prawns are a nice addition to a buffet table, often placed on a large platter and served with a variety of sauces, such as cocktail sauce, tartar sauce or drawn butter. These prawns also work well in a prawn salad with a mayonnaise-based dressing, either served on a bed of greens or in a bread roll.
Question: What is a summary of what this article is about?
Boil enough water to just cover the prawns. Add the prawns and lower the heat. Plunge prawns into a bowl of ice water to stop cooking. Serve the prawns chilled.