Problem: Write an article based on this summary: Set the blow dryer to medium heat. Position the blow dryer 68 inches (1520cm) from your hair. Use the pressure of the air to push your hair in the direction you want it to lay. Use your fingers to lift your hair in the front. Flip your hair forward and blow dry it from underneath.

Answer: When your hair follicles get warm, they open up, which allows them to become more flexible and easier to control. But if you apply too much heat, it can damage your hair and make it frizzy and unmanageable. Medium is usually a good heat setting to dry your hair without frying it. If your hair dryer has 3 settings, the middle setting is usually the best. If your hair is healthier, you can use a higher temperature. For fine, weak, or brittle hair, use the lowest heat setting possible. If you hold it too close, the hot air can burn your hair and/or scalp. Use a brush, comb, or your fingers to pull your hair closer to the blow dryer if necessary. Avoid targeting any single area of hair for too long, as this can damage your hair and cause it to be flat and limp. Keep moving the blow dryer around, aiming the airflow parallel to the section of hair you're drying. Dry your hair from roots to ends, keeping the dryer behind your brush, comb or fingers, whichever you're using to style your hair. You can also wave the hair dryer back and forth to avoid directing the heat onto a single spot for too long. Use a comb or brush to grab the hair and help you control it while drying it. If you don't have a brush, use your fingers and tug the hair gently in the direction you are drying it. Move from roots to tips for more control and less frizz. To give your hair more volume, angle the airflow upward from underneath the section of hair you want to give volume to. This will push the hair upward and help it set with more volume. It's best to use an air flow attachment nozzle to do this, as it makes it easier to direct the air flow onto your hair. To give your hair less volume, angle the airflow downward from above the section of hair you want to lay flat. This will push the hair downward and help it set closer to your crown. Most blow dryers are sold with an attachable air concentrator nozzle, which can be clipped onto the end of your blow dryer for more control of the airflow. Angle the blow dryer up from beneath your hairline so the air is pushing your hair upward. Use your fingers to gently lift and tug the hair at the front of your crown upward while you dry it. This will create a natural lift and add volume to the front of your hair. For even more volume, use a round brush to pull the hair up and away from you while drying. If you're in a hurry or don't want to spend a lot of time fixing your hair, this is an easy way to give your hair more volume with less hassle. Focus the blow dryer on the crown of your head first, using your fingers to gently tug your hair up at the root while drying. This will add volume to fine or limp hair and create a more natural, textured look.

Problem: Write an article based on this summary: Visit a bank branch or representative office. Get assigned an account manager. Provide the necessary documentation. Learn cantonal requirements. Expect to pay charges and fees.

Answer: Anyone new to Switzerland who hopes to open a bank account there will need to meet with a bank representative. It's best to make these arrangements and get a bank account set up as quickly as possible. It may be helpful to visit a Swiss bank branch before you close out your old bank account from the country you're leaving, if at all possible. Some expatriates may have a difficult time securing their housing without a bank account, yet they may also have a difficult time opening a bank account without an address. Potential customers living outside of Switzerland who wish to open a Swiss bank account but cannot visit a branch in person may be able to request an application package by mail. Documents provided by the potential customer will need to be authenticated, either by a notary, an employee of the Swiss bank, or an employee of a correspondent bank that the Swiss bank is willing to work with. Most Swiss banks assign a personal account manager to work with each customer, and it's important to remember who your account manager is for all future bank transactions. Ask for your account manager's contact information, including his email address and direct phone line at the bank. Bank branches in major cities tend to have at least one account manager who speaks a foreign language, including English. Otherwise an account manager will most likely be fluent in one of Switzerland's four major languages: German, French, Italian, or Romansh. If you know you will require an account manager who speaks a language other than the major languages of Switzerland, it's best to call ahead and make the necessary arrangements. Like most banks and financial institutions around the world, new customers wishing to open a personal account will need to provide documentation that proves the customer's identity and source(s) of income. New customers will be asked to verify their identity and address. If your identification card does not reflect your local Swiss address, you may need to provide a signed copy of your lease. Some banks will require a new customer to verify his professional status. Banks may also require new customers to show any relevant work contracts and tax returns as part of the employment verification process. Showing proof of employment helps banks know that the money being deposited into an account has not come from illegal activities. There are over 20 Swiss banks that are cantonal, meaning they only do business with residents of the canton in which each bank is located. If you open a personal account with a cantonal bank and move to a different canton, you may be asked to transfer your account to a corresponding canton. This should not be a problem for customers who open accounts with Swiss national banks. Most Swiss banks charge a monthly maintenance fee for personal accounts, and may charge additional fees for a credit card or Carte Maestro (debit card). Monthly fees for personal accounts tend to range anywhere from 10 to 30 Swiss Francs (CHF), though customers can usually have these fees reduced or waived by switching to electronic banking statements, taking out a mortgage with the bank, or depositing a sizable amount of money into that account. Credit cards and Carte Maestros tend to have annual fees that range up to 3 Swiss Francs.

Problem: Write an article based on this summary: Continue to be social. Invite someone over to your house as soon after you have their phone number. Ask people for their phone number, e-mail address or name on social media. Friend request people on social media you met during the day, look at their profiles and learn who is friends with who. Congratulate yourself.

Answer: Don't only interact with the "popular" kids, but with everyone, including the shy kids. Contribute well in group or partner projects. Don't fake your kindness for popularity, take a genuine interest in others. Do things for others, not just yourself. By doing this you will strengthen your friendship. You could also ask if they would like to meet with you somewhere else, such as a cafe, shop or park, this is an ideal option if whoever you live with doesn't like visitors. They'll get a chance to see pictures of you and your old friends. It also gives you a chance to communicate with them outside of school. You've made it.

Problem: Write an article based on this summary: Blanch the corn for 3 minutes. Cut the kernels off of the cob. Fill canning jars with the corn kernels. Add -1 teaspoon of salt if desired. Fill the jar with the blanching water. Process the jars in a pressure canner.

Answer:
Pick out a few ears that are at the ideal stage of ripeness for eating fresh and remove the husks and all traces of remaining silk. While you're shucking, heat a large pot of water until it just begins to boil, then add the corn. At the 3 minute mark, remove the ears from the pot carefully and set them aside on a layer of paper towels to cool. Leave the blanching water to continue boiling. You'll be using it later to pack the corn for canning. Allow the corn to rest until it's cool enough to handle. Then, stand each ear vertically on its end and run a knife down the side to loosen the whole kernels from the cob. Use a large bowl to collect the kernels as they fall, or scrape them into the bowl from your cutting board. Be careful not to let the blade of the knife scrape against the cob. This can release a starchy liquid from the kernels, which may impact the flavor of the canned corn or it's ability to be safely preserved. An electric knife can come in handy for making quick, clean cuts. If one of these tools isn't available, you can use either a smooth or serrated blade, provided it's sharp enough to avoid mangling the kernels. Spoon the kernels into the mouth of each jar, leaving 1 inch (2.5cm) of space at the top. Give the jar a shake to help the corn settle. Avoid packing or compressing the kernels, as this may damage them. It will take about 2.25 pounds (1,020g) of whole corn, or about 4 average-sized ears, to fill 1 US-pint (470ml)-sized canning jar. Double that amount for quart-sized jars. Heat your canning jars under a stream of hot water before adding the corn. This will prevent them from cracking or shattering when you add the boiling canning liquid. The exact temperature isn't that important as long as the jars are still warm to the touch when the corn goes in. Though it's not a strict requirement, a little bit of salt can help preserve canned goods more effectively and for longer periods. For pint jars, a teaspoon pinch will do. For larger quart-sized jars, you can use up to 1 full teaspoon. Use granulated iodized salt or kosher salt only. Pour the hot liquid steadily into each jar until it reaches the top layer of kernels. Avoid overfilling the jarsonce again, you'll want to leave about 1 inch (2.5cm) of headspace. Let the jars sit open for 3-5 minutes to cool slightly and allow trapped air bubbles to escape. It may help to use a funnel or ladle to safely get the boiling liquid from the pot to the jars. Overfilling may cause the jars to burst when they're subjected to intense pressure. Place the jars in your canner and lock the lid, leaving the heat vent open. Adjust the canner to the appropriate pressure setting specified by the model and start it up. Once the steam stops escaping, close the vent. Pint jars should process for 55 minutes, while quart jars will need about 85. Afterwards, you can cool them off and put them into storage. When preserved by canning, sweet corn will stay good for a year or longer. The exact pressure level you use will depend on the quantity of corn you're canning, as well as your location. As a general rule, however, you'll want to keep it somewhere between 1113 pounds (5.05.9kg). Alternatively, you can do your canning the old fashioned way by submerging the sealed jars in boiling water until you hear the lids pop.