Problem: What would be an example of an positive review?

Answer: I've been eating there since it opened years ago and I must say I really do enjoy there food, it's fresh, hot and ready in less than 10 min. I recommend the Super Bird Sandwich It's delicious, Thin sliced turkey with bacon and Swiss cheese on butter toasted white bread. with french fry's and a side order of ranch dressing.

Problem: What would be an example of an positive review?

Answer: When I first heard about this place going in to this little space in Scottsdale, I initially thought it was going to be an Italian restaurant...a cute little play on the Italian alphabet. F'n A, F'n B, F'n C...I know...not really Italian at all...more Brooklyn and Bronx. But it's not Italian at all...it's world food...world class, world of comfort, world food. After a number of meals at FnB over the past year, I'm trying to recall a dish that didn't knock my socks off...and I can't think of a single item! Last night was no exception! Chef Charleen was in the kitchen giving everything from roasted chickpeas and a little piece of cheese, to fried green tomatoes and braised leeks, her special touch...innovative, imaginative, interesting...but never at the expense of the food itself. She uses simple ingredients, her skill and imagination, and obvious love for the art of cooking, to make every dish special and astonishing. One of the things I love about going to FnB is just walking into the place...You can tell it's going to be a great meal just from the fabulous aromas coming from Chef Charleen's kitchen...plus, who doesn't like the Technicolor floor in this place! The Beautiful Carin and I have had a few things to celebrate lately and another terrific dinner at FnB seemed like a fitting way for us to enjoy a lovely Saturday evening together. In addition to sharing our braised leeks and fried tomatoes and what-have-you, we spent our dinner feeding each other Red Snapper (pan-fried with a dusting of cumin and couscous) and pasta with bacon and morels...satisfying and rewarding entrees, that delighted us both with the flavors and with the quality of the food and the preparation! A quick word about the service at FnB...and that word is "welcoming"...Pavle and his excellent staff encourage you to linger just a little bit longer...to enjoy your conversations and relax with your meal...to enjoy the ambiance and the fact that you are in another world for while. So we did...with coffee, cordials (Chartreuse will set you free) and some of the best little sweet treats you will ever eat...Butterscotch Pudding that is sublime in both its simplicity and subtlety and Chocolate Date Cake...nutty, chocolaty and cinnamon-y. People occasionally ask me to name my favorite restaurant...I know, that surprises me too! When they do ask, I'm generally hard pressed to pick out one particular restaurant from the five or six that I would consider the best places I've ever eaten...and FnB easily falls in that top five. But I will tell you that if I had to eat at only one restaurant for the rest of my life...I would do just fine at FnB!

Problem: What would be an example of an positive review?

Answer:
This place is solid. In fact, their corned beef hash is my gold-standard for judgment: with poached eggs and a little Tabasco, there are very few comparable meals as far as deliciousness goes. The menu is pretty comprehnsive, and features, for instance, flapjacks. Flapjacks, people ... flapjacks. Name me another place in town that you can order flapjacks and I'll be impressed. Anyway, the only thing that keeps this from being a five-star joint in my book is the fact that no matter how hard I try, I can't seem to get out of here for less than $20. Maybe I'm crazy, but for a traditional American breakfast, I think that's expensive. That doesn't seem to keep people - including myself - from frequenting the place, but on general principle I need to dock a star.