Article: Grease the two cake tins then line with baking parchment. Nobody wants to eat a cake that has been handled by dirty hands do they? Then get self-raising flour, two eggs, caster sugar, unsalted butter (or a butter meant for cooking) and vanilla essence or extract. Make sure your work surface is clear (as clear as it can be with this many items!) Pour into the bowl, making sure not to spill any. Cut into small chunks, then put it in the bowl as well. Cream it together in the same way you would spread icing over a cake. Push it to the sides of the bowl. Eventually, it should look like it isn't two separate ingredients. Make sure not to get any shell in there. Mix it with the sugar and the butter. Don't worry if it looks disgusting - just make sure it doesn't curdle. Fold it in. The mixture should turn creamy and yellow. It should not be dough. Mix thoroughly. Mix thoroughly into the cake mixture. Cook for 20 minutes. Stick a fork into each of them, and if it comes out clean (without any cake mixture on) then they are ready. Please make sure you remove the baking parchment.
Question: What is a summary of what this article is about?
Preheat the oven to 180 degrees C/Fan 160 degrees C/Gas 4. Wash your hands. Get out a big bowl, weighing scales, a wooden spoon (or electric cake mixer), and a sieve. Weigh 100 grams (4 oz) of caster sugar. Measure 100 grams (4 oz) of butter. Cream the sugar and the butter together. Break the 2 eggs into the bowl. Sieve 100 grams (4 oz) of self raising flower into the mixture. (Optional) add between one and four teaspoons of vanilla essence/extract into the mixture for a unique vanilla taste. Divide the mixture evenly between two 15 cm (6 inch) cake tins. After 20 minutes, check the cakes are ready. Being careful not to burn yourself, take the cakes out of the oven. Leave in the cake tins to cool for a few minutes, then take it out of the cake tin and place on a wire cooling rack.

Problem: Article: Chocolate syrup is a popular choice, but you can use other sauces or syrups too, such as: caramel, butterscotch, or strawberry. If you are using a non-fruit sauce (such as caramel), heat it in the microwave for a few seconds to get it nice and hot. For best results, use a sundae dish. A regular dessert bowl will also work, however. The traditional ice cream sundae uses vanilla ice cream, but you can use other flavors as well, such as cookies-and-cream or even strawberry. You can use the same flavor of sauce or syrup as before, or experiment with a different flavor. Keep in mind that some flavors work better together than others. A classic combination is chocolate and caramel, for example. Chopped walnuts or sprinkles are classic ice cream sundae toppings, but you can also add more creative ones as well! Here are some tasty ideas to get you started: Crushed cookies Crushed candies Candy, such as mini M&Ms, gummi bears, chocolate chips, etc. Mini marshmallows Other chopped nut, such as peanuts, pecans, hazelnuts, cashews, etc. You can use homemade whipped cream and a piping bag, or you can use the kind that comes in a can with a nozzle. For a fancier touch, you can also add in a wafer triangle or wafer straw. If you don't have any maraschino cherries on hand, you can use a small strawberry instead; it will give you a similar look! Enjoy it before it melts!
Summary: Pour 2 ounces (60 milliliters) of sauce or syrup into the bottom of your dish. Add 2 scoops of ice cream. Drizzle 2 ounces (60 milliliters) of sauce or syrup over the ice cream. Add the final scoop of ice cream, the rest of your sauce, and any desired toppings. Swirl on some whipped cream. Top it off with a maraschino cherry. Serve the sundae immediately.

The mitochondria are the powerhouses of the cell. Draw them by making two or three large, rod-shaped ovals in the cell but outside the nucleus. Each mitochondrion (singular) should contain an enclosed shape with many ridges and switchback lines. This shape represents the mitochondrial cristae or inner folds of the organelle's membrane that provide more surface area to carry out processes. Leave a gap between the oval of the outer membrane and the inner membrane. Starting at one edge of the nuclear membrane, draw a large shape that extends out of the membrane with several finger-like shapes pointing to each side before reconnecting to the nucleus. This entire shape is the endoplasmic reticulum. The shape should be fairly large because the endoplasmic reticulum can take up as much as 10% of the volume of the entire cell. Animal cells have both a smooth and a rough endoplasmic reticulum. To make the rough endoplasmic reticulum, place dots on the outside edge of the finger-like shapes on one side of the endoplasmic reticulum. These dots represent ribosomes. To make the Golgi body (or Golgi apparatus), draw a set of three dumbbell-type shapes that are cylindrical at the center and bulbous at the ends. Each dumbbell should successively increase in size as they get farther from the nucleus and closer to the cell membrane. The Golgi body packages and sends complex molecules around and out of the cell. It does this via vesicles that you can represent around the Golgi body with a few small circles. Capitalize Golgi since it is the name of the discovering biologist. Centrioles help assist with cell division. They are close to but separate from the nucleus. Form the centrioles by drawing two small rectangles perpendicular to each other near the nucleus. The centrioles are paired organelles, which is why you draw two of the rectangles together. The lysosome is like the scrapyard of the cell that breaks down unneeded material to reuse. Represent the lysosome with a small circle at the edge of the cell. Add many small dots in the lysosome to show the digestive enzymes inside, which is called a hydrolytic enzyme mixture. You can place the lysosome near the Golgi apparatus since the organelles are often budded from the Golgi body. Ribosomes also float around in the cytosol, which is the cellular fluid inside the membrane but outside of all the organelles. Show the extra ribosomes in the cytosol by making several more dots inside the cell. If you have color-coordinated your drawing, make the ribosomes in the cell, attached to the nuclear membrane, and attached to the rough endoplasmic reticulum all the same color. Cytosol and cytoplasm are often used interchangeably for the fluid in the cell. Though the fluid in the nucleus is nucleoplasm.
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One-sentence summary --
Draw rod-shaped ovals for the mitochondria. Draw finger-like shapes for the endoplasmic reticulum. Draw a set of dumbbell-like shapes for the Golgi body. Draw two small rectangles at right angles to represent centrioles. Draw another small circle for the lysosome. Add dots inside the cell but outside the other organelles to show ribosomes.