Given the question: Answer the following question given this paragraph: Bacteria that cause foodborne illnesses include Salmonella , a bacterium found in many foods, including raw and undercooked meat, poultry, dairy products, and seafood. Campylobacter jejuni is found in raw or undercooked chicken and unpasteurized milk. Several strains of E. coli can cause illnesses, and are found in raw or undercooked hamburger, unpasteurized fruit juices and milk, and even fresh produce. Vibrio is a bacterium that may contaminate fish or shellfish. Listeria has been found in raw and undercooked meats, unpasteurized milk, soft cheeses, and ready-to-eat deli meats and hot dogs. Most of these bacterial illnesses can be prevented with proper cooking of food and washing of hands. Q: Most of these bacterial illnesses can be prevented with proper cooking of food and washing what? Choices: - vegetables - hair - teeth - hands A:
The answer is:
hands