Q: Loved loved loved DW Bistro. Came with a group, and ordered a jalapeno and bacon bloody mary, and snacked on the pastry basket while deciding what to order. I finally decided to go with one of their staff favorites and it was the jerk chicken and waffles. Huge portion but so so so delicious. There is kind of a long wait but it was a Sunday brunch, so be warned to just take a seat on their couch and start drinking and enjoy your company why waiting. Can't wait to come back!

A: positive

Q: I've wanted to check out this restaurant for some time now. I envisioned a vintage establishment with humble decor, home style American cuisine and decent service. I wasn't disappointed with the decor, the service was adequate but the food was not at all what I was expecting. I ordered chicken fried steak sandwich and french fries. What I got was a frozen breaded meat patty that was deep fried slapped on a bun and served greasy. It was horrible. I managed to choke it down, paid my bill, tipped appropriately and left. I will never be back. There are a lot of Mexican entrees on the menu, maybe those are better. For what I got it was simply too expensive.

A: negative

Q: It has been a while since we've tried somewhere new in downtown. In all honesty, it is difficult to try new places when all of the new places are only open for lunch and I don't get home until 4pm. That is why we were pleased to see a new place, right down the street, opening up and actually staying open until 8. The Breadfruit is the work of Dwayne Allen. As far as I can tell, he is a nobody in the restaurant scene which is a nice change of pace for some of the places that are going in downtown. The space is quite inviting. Small open lofty area for dining with seating for about 24 people inside. Bright green walls and faux-brick interior brightened the area up and contrasted the exposed ducts. I felt like I was at home. There were two tables set up outside as well providing an inviting option in the cooler months but the local foot traffic was a little sketch. The menu is different. There are words that you recognize surrounded by words that you don't making ordering a bit difficult. Most likely, you will go with the word you know and order based on that. My party seemed to have done just that. After a lengthy wait to place and receive our order, our table was full of food. Plantain avocado spring roll with seasonal chutney - this overpriced appetizer was a terrible mess of mushy vegetables warmed inside a pastry and layered with mashed mandarin oranges. The group enjoyed; I was less than impressed and greatly disgusted at the contrast of hot and cold on the plate. Escovitch Fish and Festival - Friend got this. She seemed to enjoy it, not finding it to be nearly as spicy as it was made out to seem. The fish seemed like it was cooked well and the escovitch sause was excellent. Brown Stew Chicken - Friend got this. He seemed to find it to be skimpy. Compared to some of the other dishes, the meat was significantly less existent. There were also some bones in the chicken. Jerk Shrimp - Wife got this. She thought it was good but was suffering from the spice. She is not one to eat spicy food and this was too hot for her. The shrimp were cooked well and had a bit of crisp to them. Also, the tails were removed which earned them big bonus points in my book. Jerk Chicken off the Grill - Mine. If ever a dam breaks and floods downtown Phoenix, I know that we will be safe. The chicken at Zoe's Cafe and The Breadfruit will save our home by absorbing the water. I couldn't imagine drier chicken than at Zoe's before last night but the jerk flavoring added to the bone dry chicken was the perfect storm to absorb any liquid from my body. Terrible, simply terrible. Realizing that the chicken wasn't spicy at all by my standards, I ordered up some more of that escovitch sauce and drenched by chicken in it whereby making it palatable. The chicken was surrounded by an over cooked pineapple slice that was hard and dry, a tiny piece of corn that had such small kernels on it that I actually had to use a knife to cut them off (something I hate). There was also a pile of ital coleslaw which was a combination of sticks and rubbish that traditionally makes it into the bin at most restaurants. Hard times call for desperate measures. Drinks did include a wonderful selection of "Jamaican soda". The ginger beer was great but very sugary. My wife tells me that the pineapple soda was a little strong and could have been a bit subdued. She also complained of the sugaryness of the sodas. In all, Breadfruit is a welcome addition to the downtown neighborhood. I was not surrounded by dirty hippies with dreadlocks and the owners were good people. I would recommend that people try it once but I would never suggest it as a place to go for dinner. Also, keep in mind that the owner will harass you if you leave even slightly negative reviews of his place on Yelp.

A: negative

Q: First off coming from the midwest and born and raise in WI Dairy Cheese and Beer are king here. So I though for chain restaurant Culvers did a really good job an making a burger. That was until I had the BEST BURGER of my life. I was hungry i decided to get the the pound burger, I devour it. It was so good I order another one. I'm not sure if it was there seasoning or the fact I was in a casino and winning so everything taste better but It was so good I got a 1.5 lbs (hey when it's good, it's good). The staff was very friendly considering it was about 2am and i wasn't leaving till our ride was done gambling lol. Great Burger, Glad they will be in my new city of Phoenix, AZ. Cant wait to indulge in That Double Burger again.

A:
positive