INPUT ARTICLE: Article: Dulce de leche is a thick, brown, caramel-flavored spread that comes in a can and is found in the "Hispanic Foods" section of most grocery stores. It's perfect for caramel fudge recipes, but if you don't have any, it's easy to make from ordinary condensed milk. Follow the steps in this subsection to make your own. Start by removing the can's label. Set the can on its side in a large soup pot or dutch oven. Add water to the pot until it covers the pan generously (at least two inches above it). This is crucial if you don't cover the can with water completely, it can rupture or explode. Heat the pot to a boil, then reduce the heat to maintain a gentle simmer. Remember to reduce the heat. If you don't, the condensed milk can burn. The exact amount of time you will need to cook the can for is a matter of taste. Generally, you'll want to simmer for about two to three hours (the longer you cook it, the darker and more bitter it will be). Check the water level occasionally the can must always be submerged completely, so add more water as needed. Careful it will be hot. Use a slotted spoon or a pair of tongs to protect yourself. Let the can cool to room temperature before opening. Don't open it while it's hot. Because of the built-up pressure in the can, this can cause it to sputter hot dulce de leche at you.

SUMMARY: Grab a can of condensed milk. Set the can in a pot of water. Boil the water with the can in it. Let simmer for several hours. Remove the can.

INPUT ARTICLE: Article: You'll want the grass you'll be landing your back-spinned ball onto to be closely cropped. Long or irregularly groomed grass will create more resistance to your ball, hampering its spin. It also increases the chances of the grass getting caught between the ball and your club-face, reducing the backspin. Backspin is possible when hitting your shot in longer grass, though it'll likely be easiest for you to practice hitting your shots from close cropped, well-groomed grass. Most regular golf balls come in 2 types: soft core and hard core. A soft core will make it easier for you to backspin your ball than one that has a hard core. For this reason, you may want to begin practicing backspin with soft core balls. Hard-core balls are used to get more distance in a shot and frequently have a compression rating of 100. Soft-core balls typically have more backspin when struck, which results in more control. For backspin purposes, a compression rating of 90 might be best. Softer cover balls will also grip your club better, creating a greater backspin effect. For this reason, you may also want to choose golf balls with soft cover and core. If you only have hard-core balls available, practice the technique using them. Once you have soft-core balls, you can apply what you've practiced and greatly backspin the ball. You should prioritize lofted clubs, like irons, wedges, or lob wedges. Clubs with more loft on them are the easiest to impart backspin with, especially the lob wedge, so beginning with one of these can help you master this difficult shot with greater ease. Lofted clubs are preferred because there is a greater distance between the loft of the club and angle of attack of the club head, which increases the backspin. Since height is an important factor when choosing the type of club you'll be using for your backspin shot, you should avoid clubs over a 7-iron (like a 6-, 5-, 4-, or 3-iron). Bits of grass or turf can sometimes stick to the head of your club creating an uneven surface on it. This can negatively impact your backspin game as it causes grass or turf to come between the ball and the club-head. To prevent this from happening, inspect the clubface to see if it is worn or dirty. Grass, dirt, or other gunk can be wiped away in most cases with a rag dampened with water. For more intensive cleaning, you should follow your club's care instructions. If you notice wear, like scuff marks, scratches, or other blemishes that may affect the performance of the club, you may want to select a different iron, wedge, or lob wedge. Damaged clubs can often be taken to a professional golf-club repair person to get the clubface re-grooved if it is worn down.

SUMMARY: Examine the grass. Choose your golf ball. Determine the type of golf club you'll be using. Inspect your club.

INPUT ARTICLE: Article: Although you should have been testing the water bi-weekly throughout cycling, test it again before adding any shrimp to it. Poor water quality or extreme temperature can quickly kill young shrimp. Make sure the is no chlorine, ammonia or nitrates present in the water. Ensure the pH of the water is between 6.0 and 7.5. Check the water temperature. Shrimp need water that is between 65 and 80 degrees Fahrenheit to survive. When you buy your shrimp, they will come in a bag or container with water they are already accustomed to. Pour that water with the shrimp into a large bowl and use a siphon to drip water from the tank into the bowl. Mixing the water will help them adjust to a new environment. Use air-line tubing like that used on tank filters to siphon water from the tank to the bowl. Place the bowl at a lower level than the tank, then put one end of the hose in the tank's water. Suck gently on the other end of the tube until water starts to flow from the tank to the bowl. Fold the hose over and use a rubber band to kink it so only a few drops come from the tube at a time. Allow the tank to drip into the bowl for thirty minutes. After you've given the shrimp enough time to adjust to the water of the tank, use a small tank net to scoop the shrimp out of the bowl and place them into the tank. Be careful not to crush any shrimp as you attempt to get them all from the bowl. Place your hand over the open side of the net as you transfer the shrimp to prevent them from jumping out. If a shrimp jumps out of the net, scoop it up gently and place it in the tank as quickly as you can. If you have a planted aquarium setup, you will still need to provide food for your shrimp from time to time to make sure they receive all the nutrients they need. Non-planted tanks will require daily feeding for your shrimp. Boiled vegetables like zucchini and spinach are great for a shrimp's health. Processed shrimp foods that come in flakes or pellets are designed to provide shrimp with the nutrition they need. You can find these foods at most pet stores. Try to only use sinking foods. Now that your shrimp are safely in their new home, it's up to you to keep up with tank maintenance. Make sure the water quality doesn't diminish now that the shrimp have been added. Make sure the nitrate, ammonia and chlorine levels all stay at zero. Adjust your filtration method if you find the water quality diminishing by replacing your filters if necessary.

SUMMARY:
Test the water quality and temperature. Siphon water from the tank into a large bowl containing your shrimp. Use a net to transplant the shrimp to the tank. Feed your shrimp. Maintain the water quality.