Write an article based on this "Harvest during legal seasons. Harvest at the best time. Wait for the right weather. Go at low tide. Inspect the site. Go into the water. Remove oysters from the reef. Look for clusters with large oysters. Break the clusters apart. Collect edible oysters in a bucket. Stay within collection limits."
article: Legal harvesting of oysters must take place during approved times of year. Your state or other legislating bodies may set seasons for harvesting oysters. Your local department of natural resources or fish and wildlife management agency will publicize when these seasons are. The exact dates of the seasons can vary from year to year, and are determined based on a number of factors, including: The number of tides The condition of beaches and of the seawater The number of people expected to go harvesting The average harvest size Traditional advice recommends harvesting oysters only during cooler winter months (those with an "R" in their name). Nevertheless, oysters are safe to harvest and eat all year round. However, oysters reach their peak condition during winter and early spring. It is best not to harvest oysters within three days following a heavy rain (1 inch or greater). Runoff from soil can contain bacteria and other contaminants. In some locations, it is expressly forbidden to harvest oysters following rainfall. Instead, plan to harvest oysters during clear weather. The best time to harvest oysters is during the day, and when the tide is lower than 2 feet. This makes it easier to find oyster reefs, and to remove clusters from them. Pay attention to water conditions when harvesting oysters so that you don't become trapped as the tide comes back in. Even when you're going to an approved collection site during ideal weather conditions, you should double-check the area before you start harvesting the oysters. Oysters feed by filtering seawater, which means they can collect all sorts of pathogens and pollutants. If you notice dead oysters or fish, foul smelling water, or any other warning signs, seek another harvesting ground. Some harvesters like to use a flat-bottomed oyster boat. However, all you really need to do to collect oysters is wade into the water and approach a reef. Be careful, however, since the mud near oyster beds (sometimes called "gumbo mud") can be very thick and sticky. Make sure to wear good footwear when wading to collect oysters, to protect your feet from sharp oyster shells, thick mud, and debris. Whether you are wading in the water or standing in an oyster boat, rake your oyster dredge across the reef. The toothed portion of the dredge will help knock oysters off of the reef, which will then be collected in the basket portion. When your dredge seems full, empty it on deck or into a collection bucket. You can also simply use a hammer or similar tool to knock clusters of oysters off of their reef. Make sure to wear thick gloves when handling oysters. This will protect your hands from their shells and any sharp tools you may be using to handle the clusters. Oyster reefs will contain both larger, older oysters, and smaller, younger oysters. Many locations will set a minimum size (often 3") for oysters that can be collected. These minimums are designed to prevent over-harvesting and to preserve oyster populations. Larger oysters are also more desirable. Using a hammer, screwdriver, or other tool, separate individual oysters from each cluster. Remove any smaller oysters and carefully place them back in the water. You should also remove any dead oysters and discard them by placing them back in the water. Live oysters, if open, will close their shells when lightly tapped. Oysters which are alive and large enough can be kept. Many harvesters prefer to use a floating bucket (attached to the harvester with a cord), since it will keep oysters moist in the water and allow you to keep your hands free. Each state or local area may set a limit (by number, weight, or volume) on the amount of oysters each person is allowed to collect.There may be fines or other penalties for illegally harvesting oysters in your area.

Write an article based on this "Wear disposable gloves. Remove all sources of smoke. Open all windows and doors to air out the house. Purchase deodorizing products."
article: You may want to wear disposable gloves or other protective clothing when handling tobacco products or using cleaning chemicals. This helps to prevent unpleasant contact as well as skin irritation due to the chemicals in certain cleaners. Remove cigarette butts, ends of cigars, ashtrays, etc. from your home and outside space. Leaving these items in your home will lead to continual absorption of the smell of smoke. Dispose of these items after they have been completely extinguished. Place them in a grocery bag and tie it closed before putting it in an outdoor trash bin. Do this frequently throughout the cleaning and deodorizing process. You can place fans strategically throughout your home for increased airflow. Point your fans in corners of the room that may not have good airflow to push air out of the room. Or, point fans toward doorways and windows to help stale air leave the home. Some products will advertise things such as odor control or odor removal. However, it's important you use products that have a cleaning agent included. Products that simply mask odors will not get rid of the smell of smoke. Look for products that have: Baking soda. Baking soda naturally neutralizes odors and does it by bringing acidic and basic odor molecules into a more neutral pH or state. Activated charcoal. Charcoal is used often to filter dirt and particles from water but it also acts as a great deodorizing agent that absorbs odors and smells. Hydrogen peroxide. Hydrogen peroxide deodorizes by giving oxygen to a contaminated or smelly area. However, this chemical can act like bleach and should be used carefully and only on certain surfaces. Do a test run on a small area before using it extensively. Also, wear gloves and old clothing when using hydrogen peroxide in case it bleaches the fabric. Be sure to seal the peroxide tightly for storage.

Write an article based on this "Understand you can damage your vocal chords. Know when to stop. Sing within your vocal range. Stay hydrated."
article:
Singing in a raspy voice can cause long-term damage to your vocal chords. This is especially true if you are singing in a raspy voice, which can strain your vocal chords. Voice problems like vocal nodules and vocal polyps can develop if you abuse or overuse your voice. It is important that you keep your vocal chords safe when you are trying to develop a slightly raspy singing voice. If your throat is sore or dry, you should not sing. You should also stop singing in a raspy voice if your voice seems fatigued. You can remedy a dry throat by drinking at least 8 glasses of water a day, resting your voice, and drinking warm water with lemon. Using the extremes of your vocal range, such as singing too high or too loudly, can put your vocal chords at risk. This is also true if you attempt to sing too low or too softly. Instead, sing within your natural range. Making sure your body is hydrated is an important part of singing safely. Be sure to drink eight glasses of water each day. Limit your consumption of alcohol and caffeine as both can dry out and irritate your vocal chords. You can also use a humidifier in your home.