What happens next in this paragraph?

How to make melton mowbray pork pie
Sift the flour.
Tip the flour into the sieve, and patting the sides, gently sift it through to the bowl below.
Add the egg to the flour.
Select from: -Using your wooden spoon, create a well in the centre of the sifted flour. Pour the egg yolk into the centre of the well and set aside for later. -Use your mixing bowl to sift the egg and flour, mixing them in little by little. Do this until they're fully combined, and then it is ok to stop the sieve and stir in the other ingredients. -Mix until you add all the ingredients together, except for one very small egg, a small scoop, and a small amount of the optional worcestershire sauce. Mix again, so each egg weighs roughly one teaspoon. -Fill the sieve with the mixture and gently churn so to make a three and a half-rich base for your spice. Stir until the flour reaches your satisfaction.
Using your wooden spoon, create a well in the centre of the sifted flour. Pour the egg yolk into the centre of the well and set aside for later.