In this task, you have to generate the title of the recipe given its required ingredients and directions.
--------
Question: ingredients: '18 ounces roll refrigerated chocolate chip cookie dough', '1 cup semisweet chocolate morsel (divided use)', '1 12 cups miniature marshmallows', '12 cup chopped walnuts or 12 cup pecans',<sep> directions: 'Preheat oven to 350 degrees.', 'Spray 8 or 9 inch square baking pan with nonstick spray or line with with foil.', 'With floured fingers, press dough into pan to form an even layer.', 'Bake 27-30 minutes or until toothpick inserted in center comes out clean.', 'Keep oven on.', 'Remove pan from oven and immediately sprinkle with half of the chocolate chips.', 'Let stand until chips are shiny-- with knife, spread chocolate chips over cookie layer.', 'Top with marshmallows, remaining chocolate and nuts.', 'Press down lightly.', 'Bake an additional 5 minutes or until marshmallows begin to puff.', 'Remove from oven and cool on wire rack 15-20 minutes.', 'Cut warm bars with wet knife.', 'Makes 16 big squares.'

Answer: Chubby Rocky Road Bars

Question: ingredients: '3 cups shredded zucchini', '2 ears fresh corn, kernels cut from cob', '1/4 cup finely chopped onion', '1/4 cup all-purpose flour', '1 teaspoon curry powder', '1 large egg, beaten', 'salt and ground black pepper to taste', '3/4 cup olive oil for frying, or as needed',<sep> directions: 'Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.', 'Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.'

Answer: Curried Zucchini Corn Fritters

Question: ingredients: '2 large limes', '1 1/2 cups low-sodium vegetable broth', '6 green onions, divided', '4 stems cilantro, divided', '1 1-inch piece fresh ginger, sliced', '2 cloves garlic, peeled and crushed', '3/4 cup sliced mushrooms', '3/4 cup baby carrots, halved', '1/2 red bell pepper, chopped (about 1/2 cup)', '1 8-oz. bag fettucine-style tofu shirataki noodles, rinsed', '2 cups broccoli florets (about 6 oz.)', '1/4 tsp. chile sauce, such as Sriracha, optional',<sep> directions: 'Zest one lime with vegetable peeler.', 'Combine zest, broth and 1 1/2 cups water in large microwave-safe bowl.', 'Coarsely chop 4 green onions, and add to liquid along with 3 stems cilantro, ginger and garlic.', 'Cover tightly with plastic wrap, and heat in microwave on high power 10 minutes.', 'Let stand 1 minute.', 'Remove plastic wrap, and strain broth, discarding onion-cilantro mixture.', 'Return broth to bowl, and add mushrooms, carrots and pepper.', 'Cover with plastic wrap, and heat on high power 5 minutes.', 'Let stand 1 minute.', 'Cut noodles into shorter strands with scissors.', 'Add noodles to broth, and top with broccoli.', 'Cover, and heat 3 minutes more.', 'Chop remaining 2 green onions, and pluck sprigs from remaining cilantro stem.', 'Cut remaining lime into wedges.', 'Stir chopped green onions and chile sauce, if desired, into soup.', 'Ladle into bowls, and garnish with cilantro sprigs and lime wedges.'

Answer:
Broccoli-Shirataki Noodle Soup