Article: It's not just what you say that is important, it's also how you say it. The tone and volume of your voice can have a big impact on how people respond to you, and whether or not they listen to you. Try to speak at a normal conversational volume, not too loud, and not too quiet. Use a tone that is firm but not aggressive. This will make you sound more confident and assured. Don't mumble your words, and pay attention to the responses of your interlocutors to judge their reactions. If they are leaning forwards, it might be because you are talking a little too quietly and they are struggling to hear you. Eye contact is an essential part of non-verbal communication. Just by looking at somebody you are inviting a certain level of interaction and engagement. Research shows that somebody returning eye contact is generally indicative of the acceptance of an invitation, and averting the eyes can suggest a rejection. People who seek eye contact with their interlocutors are generally perceived as more believable and earnest. Try to maintain eye contact with the person you are talking to, but be sure to do so in a non-aggressive way and don't stare. Try to maintain eye contact for around 50% of the time you are talking, and 70% of the time you are listening. Once you establish eye contact, hold it for around five seconds. When you look away, do it slowly. Don't suddenly look in another direction. Try to establish eye contact before you start speaking to someone to make a strong initial impression. Good body language can really help you create a strong impression when talking. It's important to consider your body language and how well it matches up with what you are saying. For example, you will be sending mixed and confusing messages if you speaking firmly, but looking down at floor. Try to maintain good eye contact, stand tall and straight, and relax your face while talking. Body language is thought to give an honest expression of how you are feeling. Try to look appropriately relaxed for the situation, but don't try too hard and look overly relaxed. This might signal that you are disinterested.
Question: What is a summary of what this article is about?
Adjust your tone and volume. Maintain eye contact. Think about body language.
Article: If you're looking to reduce the fat in your favorite recipes, you can use powdered peanut butter instead of the creamy variety. Simply replace the peanut butter that a recipe is calling for with reconstituted peanut butter. Keep in mind that the texture of powdered peanut butter is different, and it will translate to the texture of your food. When measuring the powder, keep in mind that 2 tablespoons (6.14 grams) of powder will create 1 tablespoon (6.14 grams) of peanut butter. You can use the powder in baked goods like brownies, cookies, and muffins. When making 12 servings of brownies, for instance, use 1 cup (294.7 grams) of powdered peanut butter as a replacement for flour in the recipe. You can also create peanut butter cookies, replacing flour with the powdered peanut butter and fruit puree, like applesauce. Use a half a cup (147.36 grams) of powdered peanut butter with a half a cup (60 grams) of flour to creating your powder coating. Add in spices like salt and pepper and sift the coating thoroughly. Once it's mixed, you can coat your proteins with the flour and the peanut butter mixture. After you're done coating your meat, fry or bake your food as you normally would. This will impart a subtle peanut butter taste to your coating. This recipe is especially good with poultry. You may need to dredge your protein in an eggwash to better bind the coating to your meat. To create a frosting using powdered peanut butter, combine 1 cup (227 g) of softened butter with 1/2 cup (147.36 grams) of powdered peanut butter, 3 cups (600 grams) of sugar, and 3 tablespoons (44.36 mL) of milk or almond milk and beat the ingredients together with a food processor or mixer until they are light and fluffy. You can create a Thai-inspired sauce using powdered peanut butter. To create the sauce, combine 1/4 cup of powdered peanut butter with 2 tbsp light coconut milk and 2 tbsp of soy sauce. The finished result will taste salty and sweet. This sauce can be used as a dipping sauce for appetizers like dumplings. You can also use it as a salad dressing.
Question: What is a summary of what this article is about?
Replace creamy peanut butter with the powdered variation. Use it to replace flour in baking recipes. Coat meat with powdered peanut butter. Whip it into a frosting. Use it to create a sauce.
Article: Make a refreshing summer appetizer halfway between salsa and fruit salad, by chopping and adding half a sweet apple and half a pear instead of the onion and garlic. This pairs well with a handful of chopped mint instead of cilantro. 14 cup (60 mL) crushed pineapple can be added to this recipe or to the basic recipe for a more tropical, acidic flavor. Your favorite fresh vegetables make your salsa distinctive in color and flavor. Options include bell pepper (any color), avocado, cucumber, or walnuts. Mince finely and combine with the basic ingredients. Leave the avocado out until just before serving, to avoid browning. Instead of the typical Mexican blend of chile pepper, cilantro, and garlic, try one of these substitutions for a more unique take on the salsa: Fry a small handful of fennel seeds in a tablespoon (15 mL) of olive oil, until browned. Add the chopped mango and chile pepper along with teaspoon each (2.5 mL) of cumin, coriander, and ginger powder. Cook until the oil separates, then combine with the other fruits and vegetables or serve plain. Or try 1 teaspoon (5 mL) white vinegar, 3 teaspoons (15 mL) olive oil, and a brief grind of white pepper.
Question: What is a summary of what this article is about?
Add more fruit for a sweeter recipe. Mix in other vegetables or nuts. Try other spices.