In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: INGREDIENTS, FIRST Place the tofu in a bowl., Pour the Marinade over it and carefully toss to coat., Let sit for an hour at room temperature., Preheat the oven to 375 degrees., SECOND Arrange the tofu on a cookie sheet that has been lined with aluminum foil., Pour the marinade on top and bake for 35 minutes, then remove from the oven and cool slightly., Cut into pieces that are 1/2 inch thick, 2 inches long, and 1 inch wide., Spoon some of the cooked marinade on top and serve, or use as directed in recipes.

Output: firm tofu, hoisin sauce, rice wine, soy sauce, garlic, five spice powder, sesame oil

Input: Consider Input: Sprinkle the dry orange jello into the cottage cheese., Put in the refrigerator for a few hours., Drain the fruit; add to the cottage cheese-jello mixture., Return to the refrigerator., One hour before serving, mix in the Cool Whip.

Output: cottage cheese, orange jello, pineapple, oranges

Input: Consider Input: In medium bowl, mix together yogurt, eggs, oil, feta, salt, and sugar., Sift together flour, baking powder, and baking soda. Slowly add the yogurt mixture and stir well., Pour into a well-greased 9x9 inch baking dish., Lightly sprinkle with paprika and caraway seeds., Bake in a preheated 400 degree oven for 20 minutes or until a toothpick comes out clean., Serve warm with butter.
Output: plain yogurt, eggs, olive oil, feta cheese, salt, sugar, baking soda, flour, baking powder, paprika, caraway seed