You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
Q: I've been going to Ichiza before Yelp was around, so the amount of check-ins i have don't do me justice. (currently its 1)

I was in high school when i first went here. It was busy, cramped and just how i imagine japan to be. Tables full, a sushi bar and they even have a Kotatsu-like area that makes Ichiza a very homy place. But the thing that attracted me the most were the pieces of paper posted on the wall which turns out to be menu items! and i'm still on a mission to try each and every one of their items. (i think i'm about 80% ^_^)

Ichiza is basically all japanese cuisine rolled in to one place. (no pun intended) only thing missing is a teppanyaki grill. if you're the type who orders a lot instead of just one main course then this place is definitely for you. from donburi to yakitori, sushi to ramen, and everything else in between Ichiza is THE place to experience something new, or to just fill your tummy during late hours.

Tips:

-always check the wall to see whats new, if not sure ask the servers. they're friendly, knowledgeable about the menu and cute too.

Recommendations:

-Buttered Corn (sweet buttered corn on top of wonton chips)
-Yellowtail Tartar (crispy bite sized yellowtail sandwiches topped with avocado )
-Sakana Pinchos(mackerel, tuna, squid, shrimp mixed and matched in nigiri form)
-okonomiyaki (japanese savory pancake, topped with bonito and mayo)
-beef bowl (exceptionally delicious beef bowl)
-uni mochi (sounds weird? try it)
-custard with uni (ohhhh yeaaaahhh...)
-ankimo (fish liver.... dont get intimidated by the word liver.. just try it)
crispy chow mien (fried noodles topped with a dark mushroom sauce)
-honey toast (its an Ichiza tradition to end your meal with it!)
theres so much more but.... just go dammit!
A:
5 stars