In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Preheat the oven to 350 degrees., Have an 8 or 9-inch pie plate at hand., Place the unbaked pie shell in the plate., Sprinkle the bottom of the pie shell evenly with chocolate chips., Whisk together the eggs, 1 cup of sugar and flour in a mixing bowl., Gradually mix in the butter, then add the nuts and vanilla extract., Carefully pour mixture over the chocolate chips, in a circular motion so it does not disturb the chips., Bake for 1 hour, until the filling is set., Serve slightly warm, with whipped cream, if desired.

A: unbaked pie shell, chocolate chips, eggs, sugar, flour, unsalted butter, walnuts, vanilla extract, cream
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Q: Heat oven to 425F., On a large rimmed baking sheet, gently toss the tomatoes, garlic, peppers and jalapeno with 3 tbsp olive oil, 3/4 tsp salt and 1/2 tsp pepper., Roast until the tomatoes begin to break down, 15 to 20 minutes., With five minutes remaining, heat the remaining tbsp oil in a nonstick skillet over medium heat., Season the tilapia with 1/2 tsp salt and 1/4 tsp pepper and cook until opaque throughout, 1 to 2 minutes per side., Toss the vegetables with the cilantro and serve over the seared fish.

A: cherry, garlic, orange peppers, jalapenos, olive oil, kosher salt, Black pepper, tilapia filets, fresh cilantro
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Q: Mix ham ball ingredients together. I use a stand mixer, but this can be done by hand., Form mixture into large meatballs (approximately 1/2 cup size). Place in a 9x13 pan (or two 8-inch pans)., Combine sauce ingredients and pour over meatballs in pan., Bake uncovered at 350 degrees for 1 hour. If desired, spoon some of the sauce over the meatballs a couple times as they bake to keep the tops moist.

A:
HAM, ground ham, ground pork, ground beef, eggs, milk, graham cracker crumbs, tomato soup, vinegar, brown sugar, mustard
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