Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Bring a large pot of lightly salted water to boil., Add pasta and cook for 8-10 minutes or until al dente; drain., Melt butter in a large non-stick skillet over medium heat., Stir in crushed red pepper, allow it to season the butter., Saute onion in butter until tender, about 8 minutes., Add garlic in the last 2 minutes., Then, stir in flour; gradually stir in milk; whisking all the while., Check for seasoning., Heat to just below boiling and then gradually stir in cheese until the sauce is smooth., Stir in peas and mushrooms; cook over low heat for 4 minutes., Toss in smoked salmon and cook for 2 more minutes., Serve over pasta, a salad of greens, French bread and a bottle of wine., E N J O Y!
A:
butter, onion, flour, garlic, salt, red pepper, milk, pecorino romano cheese, frozen green pea, mushroom, salmon, penne rigate