Problem: Article: Lightly grease a muffin pan, or line it with paper muffin liners instead. Keep blending the oatmeal until it is finely ground and resembles coarse flour. This will replace the flour typically used in muffin recipes. If you don't own a food processor, you can try using a blender instead. You can also use pre-ground oatmeal instead. Leave the remaining 1 cup (100 grams) of oats wholes and unblended. Pour the 1 cups (150 grams) of ground old-fashioned oat into a large bowl, then add the 1 cup (100 grams) of whole oat-fashioned oats. Add in the baking powder, baking soda, salt, and cinnamon. Stir everything together until evenly combined. For more flavorful muffins, add in an extra teaspoon of cinnamon, nutmeg, or pumpkin pie spice. If you are vegan, you will need to use flaxseed eggs. Add another teaspoon of baking powder for extra raising power. You can mash them up using a fork or a mixer. Keep mashing them until no lumps or clumps remain. If you don't like bananas, you can use 1 cup (255 grams) of plain, unsweetened applesauce instead. Keep whisking until everything is evenly combined, and there are no lumps or streaks. Be sure to scrape the bottom and sides of the bowl often so that the honey doesn't settle. If you are a strict vegan, try agave nectar instead of honey. If you are vegan, use a non-dairy milk instead of dairy milk. If you are vegan, use 2 flaxseed eggs instead of chicken eggs. Prepare the flax eggs by: Mixing 2 tablespoons (14 grams) of flaxseed meal with 6 tablespoons (90 milliliters) of water. Let it sit for 5 minutes, then stir it into your oil mixture. Keep stirring until everything is just mixed together. Don't worry if it looks too wet or lumpy. During this time, the oats will soak up the moisture from the eggs and milk. Once the 10 minutes are up, you can fold in cup (cc grams) of tasty extras, such as dried fruits or chopped nuts. You have enough batter to make 14 muffins. Once you have the batter in the muffin tin, you can sprinkle the tops with some old-fashioned oatmeal; press the oats gently into the muffin tops to ensure that they don't fall off. They are ready when a toothpick poked into the center comes out clean. Allow them cool in the pan for about 10 minutes first. Then, take them out, and let them finish coolingabout 10 to 15 minutes more.
Summary: Preheat your oven to 350F (175C). Pulse 1 cups (150 grams) of old-fashioned oats in a food processor. Mix together your dry ingredients. Mash the bananas, then put them into a separate mixing bowl. Stir the eggs, honey, milk, and vanilla extract into the mashed bananas using a whisk. Stir the oat mixture into banana mixture. Let the batter sit for 10 minutes. Scoop the mixture into a greased or lined muffin tin. Bake the muffins in the center rack of the oven for 20 to 23 minutes. Wait for the muffins to cool before serving them.

Problem: Article: This is the small mesh screen that pulls in and out of the dryer. For forward-facing dryers, it can be located on the front of the loading panel. For top-load dryers, it may be located under a small flap. Clean the lint catcher after each load to avoid lint buildup and, consequently, a fire hazard. Disconnecting the power is a necessary safety precaution before messing with any parts of your dryer. If you have a gas dryer, turn the gas valve on the dryer line or turn the valve supplying gas to your whole house. Then unscrew the flex hose to disconnect the dryer from the gas line and use a gas line cap to seal the line until you're done cleaning the dryer. If you're not sure whether your dryer is gas or electric, refer to the manual or look up the manufacturer and model number online for more information. Some dryer manuals will also give you specific cleaning instructions. Lint can build up in the screen (especially if you don't clean it after each load), falling down into the shaft that holds the lint catcher. Removing the top panel will allow you to clean any lint that may have fallen beyond the lint trap. First you'll need to take out the screws located around the opening of the lint trap. Then pull the entire top panel towards you and lift it up to release the metal catches. If your dryer faces forward, the metal catches are typically located about 3 inches (7.6cm) to 4 inches (10cm) down from the top and up from the floor. You'll have to slide the panel upwards or downwards depending on how your dryer is assembled. If your dryer has a condenser unit that holds the lint trap, remove it from the dryer and rinse away any lint under the faucet of a large sink. Make sure to rinse both sides of the unit and let it air dry for a few hours before inserting it back into the dryer. You may need to wedge a screwdriver between the top or front panel and the base of the dryer to pry it open. Depending on your dryer, the lint filter opening will look like a rectangular tray (this is where the lint catcher slides in and out) or a deep crevice (for front loading machines). Stick a dryer cleaning brush down into it and twist it around, moving it back and forth to get all of the lint out. You can purchase a dryer lint cleaning kit at any hardware store. If you don't have a lint cleaning brush, you can use a large pipe brush cleaner or a vacuum with a hose attachment that's small enough to fit inside the opening. After cleaning the most common places for lint to accumulate, replace all the parts and reconnect the dryer to the power source. If your dryer is gas-powered, reconnect the gas line and turn it on. Run the dryer for up to 1 or 2 minutes to see if the burning smell is gone. If there's no smell you can use your dryer as usualjust remember to clean out the lint trap after each load. If the burning smell persists, there may be lint stuck around the parts inside of the dryer.
Summary:
Remove any lint from the lint catcher. Unplug the power cord from the wall. Use a screwdriver to remove the top panel of your dryer. Use a dryer brush to remove lint from the lint filter opening. Replace the lint trap, the lint panel, and plug in the dryer to test it.