In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Mix the first seven ingredients from mayonnaise to eggs together. Slowly fold in the crab meat, trying not to break up the meat as much as possible. Portion out the crab cake batter to form 14 balls, each about 1/2 inch in diameter.,Heat a nonstick skillet over medium heat and spray with nonstick spray. Gently place crab cakes in the pan and cook for about 3 minutes on each side, or until brown and crisp.,In a separate pan, saute garlic over medium heat with extra virgin olive oil. Add in baby spinach and cook until wilted and all the water has evaporated.,In a 2 quart sauce pot over high heat, bring 6 cups of water to just under a boil with 1 tablespoon of white vinegar. Swirl the water and gently drop in your eggs. Poach until the white has just set and the yolk is still runny.,______

Output: Build your Benedict starting with the crab cake, then the garlicky spinach, poached egg, and top with your favorite Hollandaise recipe.

Input: Consider Input: Cut the bacon into 1 cm strips.,Remove stems from the enoki mushrooms, cut in half, and shred.,Chop the Chinese cabbage into 1 cm pieces.,Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.,When oil renders from the bacon, add the Chinese cabbage.,Continue stir-frying until the cabbage becomes a little bit soft and wilted.,Pour in the water, and simmer over high heat.,When the water starts to boil, add the consomme and enoki mushrooms.,______

Output: Simmer for 3 minutes, then it's done.

Input: Consider Input: In a 4-quart dish, shred lettuce.,Top with onion, celery, chestnuts and drained peas.,Spread mayonnaise over.,Sprinkle with sugar, cheese, salt and garlic.,______
Output: Cover and chill up to 24 hours. Before serving, sprinkle with eggs and bacon.