INPUT ARTICLE: Article: Tap the Firefox app icon, which resembles an orange fox on a blue globe. It's in the top-right corner of the screen. A drop-down menu will appear. This option is in the middle of the drop-down menu. You'll find this in the middle of the screen. Doing so indicates that you want to clear your Firefox search box history. If this box is already checked, skip this step. You can uncheck every other box on this page, but the "Form history" box must be checked. It's at the bottom of the screen. Doing so will clear your Android's Firefox search box history.

SUMMARY: Open Firefox. Tap . Tap Settings. Tap Clear private data. Check the "Form history" box. Tap CLEAR DATA.

In one sentence, describe what the following article is about: This low temperature will keep your milk from heating too quickly, which in turn prevents it from burning. You want the milk heated through but you don't want it to actually boil or stick to the bottom of the pan. Watch your milk during the entire heating and scalding process. It should only take 4-5 minutes to scald. Putting freshly scalded milk in with your other ingredients could kill off yeast or actually cook eggs, which would drastically change the outcome of your baked good. It will take 5-10 minutes for the milk to cool down sufficiently. Use that time to continue prepping the rest of the ingredients in your recipe. Use your candy thermometer to check the temperature of the milk. Just put it in the milk, making sure it doesn't touch the bottom or the sides, and wait about 15 seconds, or until the gauge stops moving.
Summary: Turn the oven heat to medium-low. Let the temperature cool down to about 105F (41C).

Grab the hook with a pair of needle-nose pliers to hold it securely. Grab the bottom part of the hanger and twist it counterclockwise to unwind it. Once it's unwound, straighten out the hanger as much as you can, leaving the hook intact so you can use it as a handle. Use the end of the hanger that doesn't have the hook. Wrap the rag around the hanger and tie a knot so it stays in place. The rag will help prevent any damage to your toilet as you feed it into your pipes. Choose a cleaning rag that you don't need to save since it will get very dirty when it breaks apart the clog. Let the soap settle on the bottom of your toilet bowl. Let it sit for about 5 minutes before you use your hanger. During this time, the soap will help lubricate the clog and make it easier to break apart. If you don't have liquid dish soap, you can also use any other sudsy liquid cleaner, such as shampoo or body wash. Hold the hook of the hanger securely in your non-dominant hand. Push the end of the hanger with the rag into your toilet so it goes into the drain. Keep feeding the hanger into your pipes until you feel a clog or until you can't feed any more. Wear rubber cleaning gloves if you don't want the toilet water to splash up. Use swift up and down movements to hit the clog. The clog should loosen and the water level in your toilet will go down. Keep breaking apart the clog until you can't feel the obstruction anymore. If you don't feel a clog or obstruction, it may be deeper in your pipes. Once the hanger is removed, try flushing your toilet like normal. If the hanger was effective, then the water should drain easily. If not, then you can try again to break the clog more. If the hanger doesn't work for a second time, call a plumber to assess the problem.
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One-sentence summary -- Unwind a wire hanger except for the hook. Tie a rag around the end of your hanger. Pour 14c (59ml) of dish soap into your toilet. Feed the end of the wire hanger with the rag into the toilet bowl. Jostle the hanger in your pipes to break apart the clog. Flush your toilet.

Q: For example, how to get from one building to another on campus, or how to make a casserole. Soon, you'll be seeing algorithms all over the place! Buy a book, and read it entirely to learn the language. Avoid online tutorials as they're often written by hobbyists, not professionals. However, feel free to look for help on the internet. Object-oriented languages like Java and C++ are "in" right now, but Procedural languages like C are easier to start with because they deal solely in algorithms. The more time before programming you spend planning in pseudocode, the less time you'll spend typing and scratching your head.
A: Try writing algorithms for all sorts of things. After you've learned how to write algorithms, programming should come naturally to you. Programming is only the translation of pseudocode into a programming language.

INPUT ARTICLE: Article: Choose a medium or large sauce pan to form the base of your double boiler. This should be relatively tall, especially if you'll be using the double boiler for a recipe with a long cooking time. This can be any heat-proof container that fits snugly over the sauce pan, so most of the steam is trapped between them. There should be at least 4 inches (10 cm) of space between the bases of the two containers, and preferably more. Aluminum, copper, and (non-stainless) steel all conduct heat quickly. These will provide the shortest cooking time and prevent hot spots from forming. Stainless steel, heat-proof glass, and ceramic are best if you are cooking acidic ingredients, since they are non-reactive. They conduct heat more slowly, so be sure to stir frequently to avoid hot spots. Glass also makes it easy to check on the water level. Set aside the smaller container now that you've confirmed it fits. Fill the larger pan with about 13 inches (2.57.5 cm) of water, but make sure there is plenty of space between the water and the smaller container. If the two pans fit tightly together and there is not enough space between them, the steam buildup could cause an explosion. Although an explosion is very unlikely, the risk increases for recipes with long cooking times. For these recipes, use containers that do not fit perfectly together, so steam can escape through the gap between them. Lift the pan to allow steam to escape if it starts to rattle. The longer the cooking time your recipe calls for, the more water you'll need. Place the larger pot on the stove and heat until boiling. Reduce heat to medium-low until the water reaches a steady simmer. Leave the smaller pot on the counter while you wait for the water to boil. If you heat it along with the larger one, the hot surface could burn your ingredients when you add them. Place your ingredients in the smaller container, then place the container over the simmering pot. Cook as directed in your recipe. Stir the ingredients to ensure they heat evenly. Despite the name, a double boiler should stay at a low simmer. Reduce heat if the water starts to boil, and add a little hot water if it starts to boil low. If the sauce starts to seize up or stick to the pan, just pick up the smaller container and whisk for a minute to reduce the temperature. Remember that there is trapped steam in the double boiler, and that the base of the small container is very hot. Use pot holders or oven mitts, and tilt the container toward you so steam escapes on the opposite side.

SUMMARY:
Place a sauce pan on the stove. Place a smaller pan or mixing bowl on top. Pour water into the large pan. Heat water to a simmer. Heat the ingredients in the smaller container. Remove the small container from the heat.