Sentiment analysis: This place has the highest prices and the worst customer service of any store I've ever been to. The staff is snotty undertrained and doesn't care if you spend money there or not. The corporate policy is screw the customer.
+++++++++
negative

Sentiment analysis: this pains me to write this review--I have been to Beckett's Table several times and have always enjoyed the food, the ambiance and the service, but tonight was different. I hope that tonite was an anomaly and the next time I go --things will be better. Met three friends for dinner, two of us ordered from the restaurant week menu and two didn't. Things started out great-- service started out attentive and stayed that way but for the fact that various servers kept bringing plates to our table that weren't ours--this didn't happen once but three times throughout the meal so things at our table were somewhat chaotic throughout the evening. now to the food--for my appetizer, I ordered the chicken meatballs--which I quite liked except for the fact that the sauce was very warm (temperature wise) which was good, but the meatballs were cold in the middle which detracted from the flavor of the dish. So when one of the servers came over--I told him that I enjoyed the dish but that meatballs were cold and they might want to do something about that for when the serve them the rest of the evening (we were there early) okay so I chalked that up to timing in the kitchen--no big deal. for my main dish--i ordered the bass which came on some greens--this dish was not advertised as a salad--so I expected the fish to come out warm which it didn't--it was almost cold--there are only certain fish that taste good cold or not warm and bass in my opinion was not one of them. so--i let the server know and he picked up my plate and took back to the kitchen--(at Beckett's Table the kitchen is open)--so I as I watch my fish being taken back and the waiter and Chef Beckett discuss it, the chef looked over at me and sneered. REALLY??? I am the customer--i didn't ask for a substitution or a change in the flavor--I simply wanted the fish not to be cold--as the fish came back to me, I told the server my feelings were hurt that I should not be sneered at for simply asking for the fish be warmer than it was--he made some comments about the fact that it was served on greens--well I have to tell you I had a salmon salad at Kona Grill earlier in the day--and the salmon was warm even though it was on greens. I like Becktett's Table and have always felt it was very welcoming--but tonite had enough mishaps--that I will think about going back there. I want to go places where I appreciate the quality of the food and the chef/owner respects that the customers are his livelihood and treat them with some level of respect.
+++++++++
negative

Sentiment analysis: Fine, because I'm tired of this place having such a high rating from fake reviews, I'm going to review my attempt to eat there. We went by last week, walked over there, and the owner was outside. He told us that they had a soft opening the night before and that they would be open Monday at 4pm for dinner. Ok pops, we'll be back at 4 on Monday. So Monday rolls around and we are starving by the time we get home from work at 4. We walk over and there are two "chefs" standing around in the doorway chatting it up while smoking. We walk up and are like...WTF? And the guy tells me that the owner is out buying ingredients and that they might open at 5. So I ask to see a menu and he says "we don't have menus" Excuse me? "We type them up the day of..." Well that seems horribly inefficient and like a waste of paper. So how am I supposed to know what you have to eat and if I want to come here? Ya...that's what I thought. So even though your horribly tacky sign with a car on it (that conveniently doesn't say your name) says you'll be open at 4, you're not open. And even though you guys are the cooks, you don't know what's on the menu for the night. That sounds like a recipe for disaster. I'm on a budget so I'm not just going to walk into your place and eat. I want to see a menu before I walk in. Get your act (and your website) together and maybe I will be back. Until then, I will just walk by and grab a sub at Calabria.
+++++++++
negative