Problem: Article: Oregano leaves are small and are attached to a woody stem that isn't pleasant to eat. Transfer the herbs to a colander and rinse them under running water to remove dirt and other matter from the garden. Drain the herbs and transfer them to a clean tea towel. Pat the leaves dry. Take a single sprig of oregano and pinch the top of the stem between your thumb and finger. Run your fingers down the stem to strip the leaves from the stem. Repeat with the other sprigs. Instead of stripping the leaves from the stem, you can also trim the leaves off using scissors. Arrange the oregano leaves in piles of about 10, with the largest leaves on the bottom and the smaller leaves on top. One at a time, roll up each stack into a tight cylinder and hold it in place on a cutting board for chopping. Stacking, rolling, and chopping herbs like this is a cutting technique known as chiffonade, which produces long, thin strips. Use a sharp knife to slice thin strips off the roll of oregano leaves. This will produce long strips of the herb. Arrange these strips lengthwise on the cutting board, and then dice the strips into small flecks to add to cooking and baking. Instead of using fresh oregano in cooking and baking, you can also use dried oregano in its place. Dried oregano has a slightly stronger flavor, so you need less dried herb than you do fresh. Substitute 1 teaspoon (1.8 g) of dried oregano in place of 1 tablespoon (1.6 g) of fresh oregano. Dried oregano should be added to dishes at the beginning of the cooking time to ensure it has time to infuse into the other ingredients. Fresh oregano can be added near the end of the cooking process to help preserve more of its flavor.
Summary: Wash the fresh herbs. Remove the leaves from the stems. Stack and roll the leaves. Mince the leaves. Try dried oregano in place of fresh.

Problem: Article: Click the Windows logo in the bottom-left corner of the screen, or press Win on your keyboard. It's in the lower-left side of the Start window. It's on the left side of the File Explorer window. You'll find this tab in the upper-left side of the File Explorer window. It's in the "New" section of the tool bar at the top of the window. This option is in the New item drop-down menu. A window with options for your new shortcut will appear. It's in the middle of the page. Doing so opens a pop-up window. For example, if the program or file is in the Documents folder, you'd click My Documents. You may have to click through several different folders to find the program or file for which you want to create a shortcut. Doing so sets the desktop shortcut's target as your selected item. If you rename the desktop icon or move it to a new folder, your shortcut will no longer work. The default name for the shortcut is the same name as the program itself. It's in the bottom-right corner of the window. This will create your shortcut in the folder you selected.
Summary: Open Start . Click File Explorer . Click the Desktop folder. Click the Home tab. Click New item. Click Shortcut. Click Browse. Scroll down and click the program's or file's folder. Click OK. Click Next, then enter a name. Click Finish.

Problem: Article: For a good quick fake-out, use the outside of your foot instead of the inside of your foot to slice the ball in the opposite direction. This is a trick commonly used in soccer. Bend your ankle so that your toe is pointed toward your plant foot and strike the ball with the outside edge of your foot, just behind your little toe. When you strike the ball, straighten out your foot to make it go in the other direction. This might not be the most practical way to kick a ball off the ground, but doing a spinning heel kick can be a great fake-out when you're messing around with your friends. It's hard to control, but with some practice you can learn to strike the ball accurately almost every time. As you step toward a ball on the ground, plant your non-kicking foot on the opposite side of the ball that you normally would, twisting your body around as you do it. Swing your kicking foot around, sweeping into the ball with your heel. If you're right-footed, you would turn clockwise and if you're left-footed you would turn counter-clockwise. Rainbows are one of the cornerstones of fancy soccer footwork. If you want to really improve your skills, pulling off a rainbow can help impress your teammates. There's not much cause to use it in a game, but it's an intimidating way to practice in front of the other team. As you're dribbling around, step with your kicking foot in front of the ball, stopping the ball with your heel. Use the instep of your non-kicking foot to trap the ball against your heel. In one fluid motion, do a little hop step with both feet, flicking the ball up and over your head, back in front of your body. It'll take some practice to get the right amount of hop and power into the kick to get it to go where you want it to go. Practice while stationary at first, then gradually try to do it at speed. Done properly, a bicycle kick can be one of the most spectacular shots in all of soccer. Think of it like a backwards punt, done when you've got your back facing the directions in which you want the ball to travel. To pull of a bicycle kick, lean your body backward and gently fall onto your back while you bring your kicking leg up for a kick. Strike the ball over your head as you fall, so it goes back behind you. You need to be extremely careful not to flat-back and hurt yourself, and to tuck your chin so you don't hit the back of your head hard on the ground. Do this on soft grassy surfaces and be extremely careful.
Summary:
Kick with the outside of your foot. Try a heel kick. Try a rainbow kick. Try a bicycle kick.