In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: ______,(If pan is hot enough, you should not have a problem with sticking.),Add diced onion and stir to brown for about 3 minutes, adding garlic at end.,Add green beans, potatoes and water (enough to just cover the vegetables) then cook over medium heat until potatoes are tender, which may take 35 to 45 minutes, depending on size of potatoes.,Season with pepper and salt to taste (the turkey wing usually adds enough salt).
[A]: Place a heavy sauce pot over medium heat and let preheat for about 3 minutes; add turkey wing, stir and turn until it begins to release some of its oil.

[Q]: Preheat oven to 400 degrees F, then grease 12 standard size muffin cups with shortening OR line them with paper baking cups.,In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger & salt.,Stir in pumpkin, oil, eggs, cranberries & pecans, just until moistened.,Divide batter evenly among the prepared muffin cups, & if desired, sprinkle coarse sugar evenly over each.,______
[A]: Bake 20 to 25 minutes or until toothpick inserted in center comes out clean, then remove muffins from the baking pan to a wire rack for cooling slightly before serving.

[Q]: ______,Add remaining 3 tbs of oil to large skillet and put on high heat. When hot add pork mixture and stir fry until pork is cooked through (5 minutes). Then lower heat and simmer, stirring occasionally for a further 10-15 minutes.,During this time, blanch the potatoes in boiling water and deep fry. When ready, add potatoes into pork mixture, stir and serve. Its that simple.I serve with fresh lemon wedges on the side to add that tangy extra if desired.,For a less distinct flavor, lower the garlic and bay leaf quantities evenly.,Cooking time does not include marinading.
[A]:
Cut pork into small slices. Add all seasoning ingredients and 3 tbs of the oil to a large, shallow bowl and mix. Add pork and stir. Cover, and leave preferably overnight in fridge. Min 3 hours.