Read the following context and answer the question. Context: Everyone woke early on the day that Dogland's restaurant opened. Everything that needed to be done in advance had been done: white wire tables and chairs stood on the restaurant's green concrete patio, and a sign painter had lettered each of the restaurant's windows: Doggy gifts and Snack bar and Guided tours and Bring your camera! and Entrance with a stylized hand with a finger pointing toward the restaurant's front door. Ma, Mayella, and Francine had scrubbed the front room and the kitchen "from top to bottom," as Ma proudly announced several times. She wished her mother could come to visit, because she knew the place would never be so clean again. James had mowed the open land, and Ethorne had walked the grounds with a clippers and a knife, saying he had every intention of improving on perfection. Seth had lettered several sheets of poster board with the information that the kennels would not formally open until more dogs had arrived, people were welcome to stroll along the viewing path for free, and please don't feed the dogs. We woke at sunrise. Because this was a special day, Pa left to pick up the workers. Ma dressed us, telling us to stay clean and not to talk to customers unless they talked to us first and to stay by the house and not to get in the way and to always be polite and not to yell or make noise unless someone wanted us to get in their car or go anywhere with them without Ma or Pa saying it was okay first, and then we were to scream for all we were worth. Little Bit didn't want to wear a dress. When Ma asked if she wanted to be a little lady, she gave a decided "No," so Ma let her wear shorts, T-shirt, and cowboy boots like Digger and me. Question: How long was the opening? Answer:
OPTIONS:
- It lasted all day
- the whole weekend
- not enough information
- 4 hours

Answer: It lasted all day

Question: Read the following context and answer the question. Context: Juliette Murray was, like me, a kid at school who got 5 "A"s, which in the West of Scotland put a certain degree of pressure on one's shoulders to study either medicine or law. I studied European Law, and became a teacher - that's what a European Law degree does to you. She studied medicine and is today a practicing doctor, but the education bug is firmly rooted in what she chose to do next. Murray noticed that, particularly in her local area, fewer students were applying to study medicine than the population number would suggest should. Not only that, nationally the number of medical students dropping out after beginning their course of study is increasing. She wondered if we might we persuade a more representative cross section of the community to become doctors. She set about improving the opportunities for local youngsters, aged 14/5, at the time of their work experience choices. Existing work experience for those who want to gain an insight into the world of medical doctors is a sanitised course in an educational skills centre, where bored teenagers endlessly take each other's blood pressure. They have more chance of a realistic insight by breaking their arm and turning up to Accident and Emergency. As any dad-to-be donning surgical greens knows, getting into an operating theatre is where a passion for surgery will be born or, in my case, definitely put to one side as a career option. So, the question became: how might we offer a more realistic experience of what being a doctor, surgeon or other medical profession feels like? Starting with her local hospital, Wishaw General in NHS Lanarkshire, she set about overcoming what she describes as a "culture of obstacles". Two years later, though, and students are indeed undertaking real life surgery work experience, experiencing a live operation theatre and seeing the pressure of the job first hand. Question: Juliette probably thinks Answer:
OPTIONS:
- If exposed to teaching, more students will become teachers
- If exposed to medicine, more students will become doctors
- If exposed to law, more students will become lawyers
- not enough information
Answer: If exposed to medicine, more students will become doctors

Question: Read the following context and answer the question. Context: There's a story in my Tuscan family of nobility and forbidden love. It's set in Taranto, Puglia, on Italy's southern heel and involves my daughter's great-great-grandmother. The best known version is told by my husband Marco's uncle, Riccardo, who remembers it being told to him by his elderly Nonna Anna herself. Anna Michela Comasia Maria Calianno. Her long name was a sign of her family's noble status. She was born in Taranto, Puglia, in 1889, into a wealthy, well-educated Tarantine family of physicians, surgeons and landowners. One day, by chance, young Anna answered the door instead of the butler. There was Nicola Cardellicchio, the postman. He came from a poor family of bricklayers and wool spinners, raised by a single mother. "He was no adonis," noted Nonna Anna. Nicola was rather short and stocky, but she liked him immediately. She continued answering the door whenever the postman passed. When Anna's mother, Girolama, noticed her daughter's growing interest in the postman, she forbid her to see him again, threatening to disown her. So Anna did what any lovesick girl would do: she ran away, eloping with Nicola. The couple had nine children in Taranto Mario, Marco's grandfather was born in the middle of the First World War but times were very hard, and they moved north to Torino to look for work. Nonna Anna was perhaps not an instinctive cook. I wondered whether she ever had the possibility to learn how to cook. Her grandchildren, Angela (my mother in law) and Riccardo, remember her only ever making lesso (boiled meat) and these polpette, which became variously known in the family as "sugo di nonna Anna" and, oddly, "amatriciana" (which is actually a different recipe, a chilli-spiked sauce of fried guanciale and tomato to coat pasta). But these polpette plump meat balls, cooked slowly in tomato sauce, a very traditional dish from Puglia were passed down to Anna's daughter in law, Angela's Tuscan mother, Lina, who made them so often for her own family that she in turn taught her daughter in law,... Question: Girolama believes that: Answer:
OPTIONS:
- not enough information
- Nicola would be a good mate
- Nicola would become wealthy
- Nicola would be a bad mate
Answer:
Nicola would be a bad mate