Article: It's good to make mistakes, and here is why. First of all, mistakes are a clear sign that you are trying new things. It's always good to try new things because when you are trying new things you are growing. If you never try anything new, how can you improve? How can you expand? The simple answer is "You can't". Look around you. With very few exceptions, either everything you see in your physical world or every single detail of every single thing is the result of someone trying something new. Another good thing about mistakes is this: When you are making mistakes, you are learning. Consider this: Edison failed 10,000 times before he perfected the light bulb. When asked how it felt to fail that many times, he said that he hadn't failed 10,000 times, but rather had learned 10,000 things that didn't work. Finally, when you make a mistake you are much closer to success. Why? Because when all is said and done, you will have tried some number of things before you succeeded. Every time you make a mistake you _ one of those things and are one step closer. But this all doesn't mean that you should go ahead without considering the consequences of a mistake. Quite the contrary, when you try something new you have to be willing to set some reasonable limits so that in the event that it doesn't work out the way you want it to, you will be in a position to try again. We all have limited resources in the form of time and money so don't blow them all on one approach to a problem. Realize that it probably won't be perfect the first time and allocate these resources appropriately so you can learn, make corrections, and try it again. Only by accepting and using your mistakes in this way can you make significant advances in your business and your career. There is an old saying that goes, "If you're not making mistakes, you're not trying hard enough." So go forth and make mistakes. And learn. And grow. And prosper . Question: . What would the writer probably suggest we say to ourselves when we make a mistake? Yes or no, is the answer "Ok! Now I can learn something."?
No

(Question)
Article: When I was a seven-year-old girl, I used to go door-to-door with my mother to ask the residents for donations to the American Lung Association. Some would give a few coins; others, on rare occasions, a whole dollar; but most would silently shake their heads. No matter what the amount was, my mother always thanked the givers, wrote their names and addresses on her large envelope, and placed the money inside. And then we returned to our apartment, and my mother counted the money. The yield didn't match the effort: I don't think she collected more than $10. Still, she sent the collection to the organization. Even as a child, I knew my mother's actions were great, which aroused my pride in her. Asking poor people to give to an organization which aimed to help others wasn't what you did. Other charities gave to these folks; you didn't ask them to give. To them , her efforts likely seemed foolish. But to me, her efforts had an influence on me as I grew up. Although my charitable giving is modest, I faithfully and regularly donate to the organization which is aimed at fighting AIDS; to stop hunger, and homelessness; to support public broadcasting, the arts, and public education; and to heal families. And I volunteer my time to teach little girls and fix our badly broken public schools. I do these things because I believe I've been given much, so much is required of me. I never asked my mother why she collected those donations, and, besides, the lung cancer that killed her twenty-one years ago prevents me from asking now. But had I asked, my mother's response would have been simple:"Because I can."That's what she would have said. But from that look in her eyes and her daily efforts to make life a bit brighter, I know she also acted on hope that tomorrow would be better and that her actions somehow would make a difference. Question: How did the author's mother influence her as she grew up? Yes or no, is the answer "The author was busy doing something kind."?
(Answer)
Yes

Ques: Article: Another small animal that tigers eat in Ranthambhore (a wildlife park in northern India) is the porcupine .These animals are spread widely across India in open areas and grasslands; they often live in the earth and between rocks.They are good diggers, and in Ranthambhore are nocturnal ; they only come out at night.They weigh 12 to 16 kilograms and reach the length of 80 to 90 centimetres.They live usually on vegetables and fruit and seem to have a good sense of smell.Porcupines defend themselves when attacked by moving backwards with their quills upright, often making a strange noise. Several times, I have found the remains of quills where a tiger has killed and eaten a porcupine, but I have never actually seen the kill.In spite of the quills, experienced tigers will try to kill clearly by biting the porcupine's head, its weakest spot.But the quills are very sharp and can give painful injuries to young tigers.If the quills have gone in very deeply or if they are stuck in the tiger's paw, it will try to pull them out.Often, it will be successful, and the wound will get better.But, if the quills have gone in very deeply or if they are stuck in the tiger's neck or mouth, where they cannot be reached, the wound will often turn bad.If this happens, the tiger is in pain and is less able to hunt animals.It has to look for easier prey and so may turn to cows on the edges of the forest.From this, it is a small step to becoming a man-eater. Question: What is the proper title for this passage? Yes or no, is the answer "A Tiger and Its Food."?
Ans: Yes

Article: The world's first hamburger doesn't come from where you think it comes from. It wasn't invented in the United States, and it didn't originate in Germany. No, the world's first hamburger comes from China. If you're scratching your head right now, you're not alone. But Chinese hamburgers are very real and they definitely predate the hamburgers we call our own in the U.S. Known as rou jia mo, which translates to "meat burger" or "meat sandwich", they consist of chopped meat inside a pita-like _ , and they've been around since the Qin Dynasty, from about 221 BC to 207 BC. Despite the differences between this Chinese street food and our American-style burgers, the rou jia mo has been called the world's first hamburger. The rou jia mo originated in the Shanxi Province of China, and is now eaten all over the country. It's typically prepared and eaten on the street. The dough for the bun, or mo, consists of a simple mixture of wheat flour, water and maybe yeast. Of course recipes may vary, but this basic equation makes for a chewy and subtle pillow for the delicious filling. While the mo is traditionally baked in a clay oven, today it's often fried in a pan. They may look a little like Chinese steamed buns or baozi, but the dough for those are, of course, steamed, not baked or fried. The meat filling might consist of chopped pork, beef, lamb or chicken that has been stewed with a variety of spices, like ginger, cloves, coriander and star anise. You might also find herbs like cilantro or greens like lettuce garnishing the sandwich. Question: Which of the following is TRUE? Yes or no, is the answer "The rou jia mo has a history of more than 2200 years."?
Yes