Read the following context and answer the question. Context: Exciting news everyone, BIOeffect has now officially launched in Australia. The BIOeffect EGF serum is creating a huge storm world wide. It was first launched in Iceland last year (as it is made by the Icelandic company Sif Cosmetics) and within 6 months of the release it is estimated that 1 in 5 Icelandic women over the age of 30 have purchased the serum. When it was released in France, the serum sold out in the first week at the famous concept store in Paris, Colette. Now, we can finally get it here in Australia and I believe that it will be launching in the US shortly. The serum is highly scientific, and based on reviews around the world, it really appears to work. I have been using it for a week now and my angry line down the middle of my forehead is already seeming less angry. I will post a review once I have been using it for a month or so. If you want to purchase the serum, it is available from the BIOeffect Australia website or if you are looking for updates or reviews on the product then you can either like their Facebook page or follow them on Twitter. So, who is now busting to try the serum? Well, to celebrate the launch, the wonderful people behind BIOeffect Australia, Melanie and Kym, have agreed to sponsor a giveaway of some amazing BIOeffect products. First prize will be one full sized bottle of the amazing BIOeffect serum. This bottle alone is worth $180.00!! In addition there will be two runners up prizes of a 3ml travel sized bottle of the serum. These are worth $40.00 each! Entering the competition is simple. All you need to do is have a read of my article, The science behind the BIOeffect EGF Serum explained, and make a comment on that article about what excites you the most about the serum. Are you like me and are blown away by the science? Is it the fact that independent clinical trials are proving that the serum works? Or is there something else that has grabbed you? Please tell me. Question: What is Bioeffect? Answer:
OPTIONS:
- An anti wrinkle product
- not enough information
- a hair care product
- a perfume

Answer: not enough information

Question: Read the following context and answer the question. Context: I think that one of the people who caused me the most misery for the longest was someone that I'll call "Luna". So, most people have probably met that person that acts all suicidal and then uses that against you. For example, you're talking to someone like that and you're having some sort of argument and the moment they realize they aren't winning they send you pictures of their bloodied wrists and say "This is your fault". Well, that person was my friend for a long time. Every time I would try to leave her to go to sleep she would threaten to do "something bad" and I knew what she meant, and me, first meeting her when I was around 9 or 10, and I was still extremely naive. So most of the time, I ended up staying awake til 3 AM on school nights and I would get only a few hours of sleep, and she'd be happy because her life wasn't worsened at all. But I think the thing that made me the most miserable, was the fact that it never got better. No matter how much I talked to her, or how sympathetic I tried to be, or how much I tried to convince her to be happier, it never got better. She still acted super depressed, but like it was a joke. All of these things combined to make me completely miserable because it seemed like it was all for nothing. But I just let it happen, because she was the only person I had and she was really my only "friend" at that point, and all the way up to seventh grade. So for that entire period of time, she certainly wasn't the only source of misery for me, but she made me feel way worse than I would have if I hadn't been friends with her. Question: What is probably true about the author? Answer:
OPTIONS:
- not enough information
- She decided that being Luna's friend was not worth the cost of her own sanity.
- She decided to stop interacting with Luna.
- She formed new, healthy relationships with better friends.
Answer: She decided to stop interacting with Luna.

Question: Read the following context and answer the question. Context: When a friend tells you she has wild roses blooming everywhere, it's not hard to imagine where the conversation headed to next to turning them into rose petal jam, of course. My friend Simona Quirini and her family run the beautiful Canto del Maggio, a B&B, restaurant and garden, about one hour's drive from Florence. We arrived to catch Simona with a wooden crate in her hands, already half full of blush pink flower heads, small and as fragrant as honey. It wasn't just roses that were bursting out of their bushes with colour and fragrance. In fact, every time I go to Canto del Maggio, I notice how lush the property is with fruit, flowers and plants, and every season there are bounties to be collected. The first time I was there I noticed the myrtle bushes and heirloom fruit trees little tiny, red pears and apples. The garden was full of summer produce and I stole green-skinned figs harbouring raspberry-red flesh off the trees. The next time I went, we picked ripe olives off the trees around the pool and took them down to the local frantoio, olive oil mill, to press the bright green oil out of them. I also came home with buckets of corbezzoli, or Irish strawberries, to make jam. This spring, I noticed the hedge rows of flowering wild strawberries and this last visit we picked the berries off them for an afternoon snack. With the help of my daughter (who was slightly more interested in playing with Simona's new puppy), we filled a crateful of roses and picked the petals delicately off and into bowls. We were using the rose petal jam recipe and the technique I learned between two wonderful sources Pellegrino Artusi's 1891 cookbook (this pastry recipe below is also inspired by it) and the Armenian monks on Venice's Isola di San Lazzaro Island where I worked for two autumns. The secret, other than having beautiful, small and fragrant roses to begin with, is in massaging the petals with a bit of the sugar and the lemon juice until almost a pulp to release the essential oils. Question: How long did the author work with the Armenian monks? Answer:
OPTIONS:
- 12 months
- 1 month
- 6 months
- not enough information
Answer:
6 months