Q: Please answer correctly the following question related to the paragraph below. Which pot has more kinetic energy? Tommy sets two pots of water on the stove and sets each burner to a different temperature. Pot F is set on a burner with a temperature below the boiling point and Pot G is on a burner set to above the boiling point. Tommy walks away to check his email and comes back fifteen minutes later to check on his water. Hint: Continued heating of the water after the ice has completely melted will now increase the kinetic energy of the liquid molecules and the temperature will rise. Assuming that the atmospheric pressure is standard, the temperature will rise steadily until it reaches 100C. At this point, the added energy from the heat will cause the liquid to begin to vaporize. As with the previous state change, the temperature will remain at 100C while the water molecules are going from the liquid to the gas or vapor state. Once all the liquid has completely boiled away, continued heating of the steam (remember the container is closed) will increase its temperature above 100C.
A: Pot G

Q: Please answer correctly the following question related to the paragraph below. In which reactants the particles would move faster, reactant A or reactant B? Rob is a chemist with a pharmaceutical company. He is trying to devise a technique that would be able to control chemical reactions. For that, he conducted two tests. In the first test, he used warmer reactants. He called it reactant A. In the second test, he used cooler reactants. He called it reactant B. Hint: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage.
A: reactant A

Q: Please answer correctly the following question related to the paragraph below. Which planet should Pam suggest humans colonize? Pam is an astronaut who has been given a mission to find a new planet for humans to live on. She is exploring the outer rims of the galaxy when she discovers two new planets that may be suitable. The atmospheric makeup of these planets is very similar to Pam's current home. After running a quick diagnostic, the only difference that Pam sees is that planet B has more carbon dioxide in its atmosphere than planet A. Hint: The dangers of global warming are being increasingly studied by a wide global consortium of scientists. These scientists are increasingly concerned about the potential long-term effects of global warming on our natural environment and on the planet. Of particular concern is how climate change and global warming caused by anthropogenic, or human-made releases of greenhouse gases, most notably carbon dioxide, can act interactively, and have adverse effects upon the planet, its natural environment and humans' existence. It is clear the planet is warming, and warming rapidly. This is due to the greenhouse effect, which is caused by greenhouse gases, which trap heat inside the Earth's atmosphere because of their more complex molecular structure which allows them to vibrate and in turn trap heat and release it back towards the Earth. This warming is also responsible for the extinction of natural habitats, which in turn leads to a reduction in wildlife population.The most recent report from the Intergovernmental Panel on Climate Change (the group of the leading climate scientists in the world) concluded that the earth will warm anywhere from 2.7 to almost 11 degrees Fahrenheit (1.5 to 6 degrees Celsius) between 1990 and 2100.
A: planet A

Q: Please answer correctly the following question related to the paragraph below. Which would dissociate in water less, sample A or sample B? David is a chemical engineer. Yesterday, he was working on two samples, sample A and sample B. Sample A was a strong acid, and sample B was a weak acid. David needed to find the differences between them. Hint: The strength of an acid refers to its ability or tendency to lose a proton. A strong acid is one that completely dissociates in water; in other words, one mole of a strong acid HA dissolves in water yielding one mole of H+ and one mole of the conjugate base, A, and none of the protonated acid HA. In contrast, a weak acid only partially dissociates and at equilibrium both the acid and the conjugate base are in solution. Examples of strong acids are hydrochloric acid (HCl), hydroiodic acid (HI), hydrobromic acid (HBr), perchloric acid (HClO4), nitric acid (HNO3) and sulfuric acid (H2SO4). In water each of these essentially ionizes 100%. The stronger an acid is, the more easily it loses a proton, H+. Two key factors that contribute to the ease of deprotonation are the polarity of the HA bond and the size of atom A, which determines the strength of the HA bond. Acid strengths are also often discussed in terms of the stability of the conjugate base.
A:
sample B