In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

To make bread using this recipe, follow the instructions for pain a lancienne (page 52), adding the sugar at the beginning of the process., To make pizza dough, follow the instructions for neo-Neopolitan pizza dough (page 67), again adding the sugar at the beginning of the process., You can make a multigrain variation using 80 percent whole wheat flour and 20 percent (by weight) other whole grain flours in any combination., Just be sure the total weight still adds up to 24 ounces (680 g)., Also, reduce the water by 1 ounce (28.5 g).
whole wheat flour, salt, sugar, water, olive oil

Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.
tomatoes, tomatoes, onion, clove garlic, lime, jalapeno peppers, cilantro

In a bowl, combine 13 cup hot water and 2 1/2 tablespoon packaged tamarind pulp or 4 to 5 inch long whole tamarind pod (shell and coarse strings removed)., Let stand for 30 minutes., Knead pulp from seeds, discard seeds., Prepare tamarind liquid using 1/2 cup hot water and 1/4 cup pulp., Set aside., Heat oil in a wok or 5-quart kettle over medium-high heat: add meat, a few pieces at a time, and cook until browned on all sides., Lift out a onion is soft., Add coriander, cinnamon stick, cumin, Chili Paste, pepper, cloves, and shrimp paste (if used)., Cook, stirring, until seasonings are well combined., Return beef to kettle; stir to coat with spice mixture., Stir in tamarind liquid and coconut milk., Bring to a boill then cover, reduce heat to medium-low, and simmer stirring occaisonally, until meat is very tender when pierced and sauce is very thick and almost dry (2 1/2 to 2 hours)., Remove from heat and discard cinnamon stick; spoon off and discard fat from sauce., Serve with rice.
tamarind juice, vegetable oil, beef, onions, garlic, ginger chopped, coriander ground, cinnamon sticks, cumin ground, thai chili paste, black pepper, anchovy paste, coconut milk