Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Last Thursday was the most anticipated day for me, after being "rejected" on Wednesday. While the news on Isthmus only stated that this restaurant opens everyday from 11am-11PM, I didn't expect that that they would be on break during 3.30 till 5.30 PM (my Korean friend did tell me about this, as that is how Korean restaurant usually operates in Korea). My other Korean friends have been posting on facebook about the opening of this new restaurant since a couple of weeks ago. For me, it is always a good sign if the native of the food is excited about the restaurant of which they can be the standard of judgement. That night we were so lucky that we got the last seat. It was around 7 PM and the restaurant was full. I guess it was partly due to the number of few seats the restaurant has and also due to the excitement of Madisionian for the new place. Some people after us left as there was not any spot available. About the service, it was pretty quick (as I was told earlier by a friend who came the day before during dinner time that it took her and her boyfriend about 30 minutes to finally devour their toppoki and the cold noodle, but she said it was worth waiting). The waiter was nice and was responsive when I asked her about the menu. My Korean friend of course was speaking about the menu and the order in their native language, which I really love and I enjoyed their conversation so much. So, my bias about the service is already detected. About the food, we ordered Toppoki, beef Bulgogi and the American-Korean fusion noodle (too bad it's with spam, so I didn't get to taste it, but my Korean friend said it tastes like it's served in Korea and they served it in the pot- Korean doesn't serve the noodle in the bowl, but it should be in the pot - I learned it from the dramas and my Korean friend confirmed it.). As for the Toppoki, it came in a smaller portion (I'm comparing with the portion served in another Korean restaurant in town) however, it is much tastier and the appearance is more similar with the one that I usually see on Korean dramas I watched (It comes with egg too and that's how it is usually served in Korea). I love their toppoki as it serves my taste bud just right. It may be way too spicy for those who do not like spicy food. The bulgogi which has a variety of meat from beef, chicken, pork and seafood (plus 2 bucks for seafood) is okay. Yeah, too bad I can't give a very good review for this. I may have been too excited for the toppoki, so the taste of the bulgogi doesn't really leave some strong taste. By the way, bulgogi in Korea is always beef, so if you want to taste the "real" bulgogi, just order the beef one, not other meat. The side dishes they provided were cucumber pickles (I'm not a big fan of pickles, but this one is super fresh and good, ask the waitress to give you one, if they don't give you any), the lettuce and green onion which is a great side dish and kimchi which is another average. My overall experience eating here is good and I'll be back. I asked my Korean friend about the food and she said: "The menu is very limited but the ones that we ordered, I can say, are authentic". There you go: a Korean compliments the food at a Korean restaurant. They need to work on more on the service in general but cut them some slack, as they just opened a week ago.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Terrible pho. The soup has no flavor. It's like eating noodles and meat with water. I wouldn't eat here again. I tried them out at the annual foodie fest, 2014.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Pretty good! Got a whole chicken to myself, was a pretty satisfying dinner. Eat it fast, the chicken dries out quick. I'll definitely get it with extra spicy sauce next time, they seem to skimp on the sauce.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I had never been to Pittsburgh Winery before, but they have a beautiful venue. And every wine I tried was very good, even if they weren't all my favorite. The guys at the bar were very patient and attentive as we made our decisions. The vendors were all so nice. I am now a big fan of Wheel & Wedge and Great Harvest. Wheel & Wedge made some brilliant pairing choices, my favorite being the Tomme Delicious with the Merlot. I had no idea I loved merlot, but I know now! I ended up buying both the cheese and the wine. The people from Great Harvest were so cute, it was their first event and they didn't think to bring anything to sell, and everyone was asking them about it. They seemed very grateful to be there and were mildly surprised at how interested everyone was in their company. Their bread was fantastic, I tried the kind with the plethora of seeds, and it was hearty and delicious. Nice people, I'll definitely look them up. And Gaucho Parrilla is now on my to do list. Those guys know how to have a good time. Lol. I loved the braised beef with the horseradish sauce, caramelized onions, and mushrooms. It was heavenly. I'm not great at socializing, and we didn't feel like doing any wine glass painting, but my +1 and I had a blast anyways. It was a great atmosphere and Rachel C. really knows how to throw a party. Can't wait to see what's next!