Problem: Write an article based on this summary: Use an AED (automated external defibrillator) Turn on the AED. Fully expose the victim's chest. Attach the sticky pads with electrodes to the victim's chest. Press analyze on the AED machine. Do not remove pads from the victim and resume CPR for another 5 cycles before using the AED again.

Answer: . If an AED is available in the immediate area, use it as soon as possible to jump-start the victim's heart. Make sure there are no puddles or standing water in the immediate area. It should have voice prompts that tell you what to do. Remove any metal necklaces or underwire bras. Check for any body piercings, or evidence that the victim has a pacemaker or implantable cardioverter defibrillator to avoid shocking too close to those spots. These are usually marked with a medical bracelet, but may they may not have one. Make sure the chest is absolutely dry and the victim is not in a puddle. Note that, if the person has a lot of chest hair, you may need to shave it, if possible. Some AED kits come with razors for this purpose. Follow the instructions on the AED for placement. Move the pads at least 1 inch (2.5 cm) away from any metal piercings or implanted devices. Make sure no one is touching the person when you apply the shock. Loudly shout, "Stand back!" before administering the shock. If a shock is needed for the patient, the machine will notify you. If you do shock the victim, make sure no one is touching him or her. Stick on adhesive electrode pads are intended to be left in place.

Problem: Write an article based on this summary: Add pesto to freshly cooked pasta. Mix pesto into a bowl of soup. Spread diluted pesto over cooked chicken or steak for a delicious sauce. Use pesto as a vegetable topping or dressing. Spread a dollop of pesto onto your sandwich. Replace tomato sauce with pesto on your pizza.

Answer: Cook a fresh bowl of pasta (preferably al dente) and drain it of any water. Do not allow the pasta to cool. Instead, move it to a clean bowl and add a generous amount (around 0.25 cups (59ml)) of pesto, then toss the pasta until the pesto is thoroughly coating the pasta. You should notice the pasta taking on a green color once the pesto is mixed in. Serve and eat immediately. Tomato soup, potato soup, and many other vegetable soups are prime dishes to enhance with pesto. Scoop up a spoonful of pesto and stir it into a bowl of soup, or pour a tablespoon of freshly made pesto onto your soup as a topping. Alternatively, you can add pesto to your soup base to infuse pesto flavor into every bite. Add a tablespoon or 2 of water to the pesto to dilute it. Slice and plate your chicken or steak however you'd like. Then pour the pesto over the meat before serving. The pesto will create a refreshing sauce that enhances the flavor of the meat. Use pesto as a topping for freshly cooked meats for extra flavor. Pesto mixes nicely with all sorts of vegetables, from potatoes to broccoli. Dump a generous spoonful into freshly steamed or roasted vegetables as a healthy alternative to butter. The pesto will still keep your vegetables flavorful, but in a more nutritious way. Pesto adds a zesty kick to even the plainest of sandwiches. You can spread pesto directly onto your sandwich bread, or combine it with another condiment, such as mayonnaise. Add your favorite fillings (such as ham or prosciutto) and put your sandwich together. Pesto is naturally stronger in flavor, so use only a couple of spoonfuls to start out with and adjust as needed. Spread it out evenly over raw pizza dough, then add the rest of your toppings. Parmesan cheese and chicken or sliced tomatoes make excellent toppings for pesto pizza. Bake your pizza, then let it cool before you slice it and enjoy!

Problem: Write an article based on this summary: Apply a coat of spray-on Mod Podge to the surface of the cooler. Let the first coat of mod podge dry for 15-20 minutes. Apply a second coat of Mod Podge and let it dry. Cover the cooler with a thin layer of clear polyurethane to waterproof it. Let the cooler dry for 24 hours before you use it.

Answer: Mod Podge is a sealer and finisher that will help prevent the paint on the cooler from chipping or peeling. Once the paint on the cooler is dry, spray the surface of the cooler with a thin, even coat of Mod Podge. You can find Mod Podge online or at your local arts and crafts store. After 15-20 minutes, the Mod Podge should feel completely dry to the touch. If it doesn't, let it finish drying before you move on. Two coats of Mod Podge should be enough to protect the paint on the cooler from chipping or peeling. After you spray the second coat, let the cooler dry for another 15-20 minutes before moving it. Since coolers have a tendency to get wet, it's a good idea to waterproof your cooler so the paint doesn't come off. Use a clean paintbrush to apply a thin, even layer of clear polyurethane to the entire outer surface of the cooler. You can find polyurethane online or at your local home improvement center. After 24 hours, the cooler should be completely dried, sealed, and ready to go. If you covered the handles and wheels with painter's tape, you can take the tape off now.

Problem: Write an article based on this summary: Freeze the butter for 1 hour. Grate the butter with a cheese grater. Put the butter back in the freezer until you're ready to bake. Mix the butter into the dry ingredients with an electric mixer or pastry cutter.

Answer:
Unwrap however many sticks of butter your recipe requires and put them in the freezer for about an hour. Grating the butter is much easier if it's frozen because it makes the butter more solid and firm. Remove the butter sticks from the freezer and get out a box cheese grater. Hold the butter flat against the biggest holes in the grater and move it in a repeated downward motion over a sheet of wax paper. Unless the next step in your recipe is to bake the ingredients, carefully place the wax paper sheet of grated butter back in the freezer. Keep the grated butter in the freezer until just before it's time to bake. This will ensure that the ingredients are the correct consistency when mixed together. Take the butter out of the freezer again and combine it in a bowl with the other ingredients. Use an electric mixer or a pastry cutter to fully mix the butter in with the dry ingredients.