Article: The heat, moisture, and detergent can dull the knife blade and cause discoloration. Also, knives will sometimes get chipped from rattling around with other dishes in the dishwasher. You should always hand-wash your knife with mild soap and hot water immediately after use to avoid corrosion, scratching, bending, or breaking. If needed, you can let your knife soak in soapy, warm water temporarily after use and before washing. Don't leave it in for more than a few minutes. Immediately after washing your knife, dry it with a hand towel. If you let your knife air-dry, it will be susceptible to molding or rusting. When your knife is sharing space with other utensils in the drying rack, it is also more likely to dull.
Question: What is a summary of what this article is about?
Never wash your knife in the dishwasher. Don't leave your knife in the sink.
Article: If you have a pale complexion, cream and ivory highlighters with a pearlescent or icy-silver tinge work really well. While these shades tend to look ghostly and unnatural on other complexions, they add a natural-looking glow to fair skin. Look for highlighter shades that include words like "moonbeam," "ice," and "crystalline." Avoid shades that are darker than cream and ivory. They can look unnatural on fair skin. Cream and ivory highlighter shades can look too frosty on medium tanned skin. Peachy and golden highlighters create a sun-kissed glow that works well with your natural complexion. Nude shades also work well. Look for highlighter shades that include words like "sunbeam," "golden," and "bronze." Stay away from frosty shades, since these can give darker complexions a grayish look. Highly pigmented highlighter shades in bronze, rose gold, and gold will give you the subtle, healthy glow you want. Look for highlighter shades that include words like "sunset," "rose," and "copper." If the veins on the underside of your wrists look blue or purple, you have a cool skin tone. Look for highlighters that have pearly flecks that are bluish, purple, or cool pink. These highlighters often have names that include words like "lavender," "ice blue," and "strobe." If the veins on the underside of your wrists appear green, you have a warm skin tone. Highlighters with warm, pearlescent flecks of champagne and gold will look best on you. These highlighters tend to have names containing words like "moonstone," "glow," or "champagne." Stay away from the blues and lavenders, which can look unnatural on people with warm undertones. If you can't tell if the veins on the undersides of your wrists are green or blue, you probably have a neutral skin tone. That means both cooler, icy shades and warm, golden shades will be flattering on you. Experiment with a range of highlighters and pick your favorite! Try shades with both warm and cool tones, like rose gold.
Question: What is a summary of what this article is about?
Choose an ivory or cream highlighter shade if you have fair skin. Use a peach or gold highlighter shade for medium skin tones. Go with rose gold or bronze shades if you have a dark complexion. Opt for shades with a blue or purple tinge if you have cool undertones. Choose shades with champagne or gold if you have warm undertones. Experiment with different highlighters if you have neutral undertones.
Article: Most cheesecake recipes have a final step that involves chilling it in the refrigerator for at least 4 hours and sometimes even longer. Make sure to let the cheesecake cool completely before freezing it. Carefully place your cheesecake in the freezer as is. Keep it in there for about 1 hour and then take it out again. to cardboard. Get a durable piece of cardboard that's at least as big as the cheesecake lengthwise and widthwise. Wrap the piece of cardboard in aluminum foil. Loosen the edges of the cheesecake with a dull knife and then carefully lift it out of the pan it's in. Place the cheesecake directly on top of the cardboard. If you baked the cheesecake in a springform pan, carefully remove the sides of the pan before transporting the cheesecake. The best way to transport the cheesecake is with three spatulas and the help of a friend. In order to protect your cheesecake from freezer burn, you'll need to keep it separated from the cold air. Wrap the entire cheesecake, including the cardboard it's on, with two layers of plastic wrap followed by one layer of aluminum foil. Write the date and the type of cheesecake on the aluminum foil with a permanent marker. This way, you can keep track of how long your cheesecake is frozen. Put the cheesecake back in the freezer. It may still be safe to eat after two or three months, but it'll taste best if eaten within one month. As you put the cheesecake in the freezer, carefully place it to ensure it doesn't get crushed by the weight of other foods. If you thaw the cheesecake and you notice that it's dry, the crust is moist, and/or the edges of the cheesecake are brown or tan, it's most likely no longer safe to eat.
Question: What is a summary of what this article is about?
Let the entire cheesecake cool for 4 hours. Freeze it uncovered for about 1 hour. Move the cheesecake from its pan Wrap the cheesecake in plastic wrap and foil. Label and date the cheesecake. Keep it in the freezer for up to 1 month.