Please answer this: I have a new situation: An anthropologist gathered observations for two native tribes from southern Africa. He noticed that both tribes spend the majority of the day outside, and therefore they are both exposed to fairly high amounts of UV light. He also quickly realized that one key difference between the tribes was that members of tribe A had dark skin, while members of tribe B had light skin. But I can use this background: The epidermis also contains melanocytes , which are cells that produce melanin. Melanin is the brownish pigment that gives skin much of its color. Everyone has about the same number of melanocytes, but the melanocytes of people with darker skin produce more melanin. The amount of melanin produced is determined by heredity and exposure to UV light, which increases melanin output. Exposure to UV light also stimulates the skin to produce vitamin D . Because melanin blocks UV light from penetrating the skin, people with darker skin may be at greater risk of vitamin D deficiency. What is an answer for this question: Members of which tribe will be at greater risk for vitamin D deficiency?
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Answer: tribe A
Problem: I have a new situation: Two neighboring islands had different sized populations. Green island had a small population. Red island had a large population and environmental problems. Researchers studied these islands over a span of 5 decades. But I can use this background: In nature, when the population size is small, there is usually plenty of food and other resources for each individual. When there is plenty of food and other resources, organisms can easily reproduce, so the birth rate is high. As the population increases, the food supply, or the supply of another necessary resource, may decrease. When necessary resources, such as food, decrease, some individuals will die. Overall, the population cannot reproduce at the same rate, so the birth rates drop. This will cause the population growth rate to decrease. What is an answer for this question: Which island had a higher death rate?

A: Red
Problem: Given the question: I have a new situation: Dan decided to preserve some fruit and roots to see how long they last before they spoil. He also bought other fruit that he plans to eat fresh. He candied plums, pears, ginger and quince, and he ate fresh apples, oranges and mango. But I can use this background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] What is an answer for this question: Which fruit have a lower sugar content candied ginger or fresh apples?
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The answer is:
fresh apples
input question: I have a new situation: Two students studied for the biology exam. Ken studied about global warming, while Hank studied about Earth's atmosphere. But I can use this background: Another major cause of extinction is global warming , which is also known as global climate change. During the past century, the Earth's average temperature has risen by almost 1C (about 1.3F). You may not think that is significant, but to organisms that live in the wild and are constantly adapting to their environments, any climate change can be hazardous. Recall that burning fossil fuels releases gasses into the atmosphere that warm the Earth. Our increased use of fossil fuels, such as coal and oil, is changing the Earth's climate. Any long-term change in the climate can destroy the habitat of a species. Even a brief change in climate may be too stressful for an organism to survive. For example, if the seas increase in temperature, even briefly, it may be too warm for certain types of fish to reproduce. What is an answer for this question: Which student learned less about Earth's average temperature????
output answer: Hank
I have a new situation: Rob is studying medicine in a prestigious university. Today, his professor is teaching about blood glucose levels. He gave example of two patients, patient A and patient B. Patient A had high blood glucose level, but patient B had low blood glucose level. Rob was amazed to find how body keeps its balance. But I can use this background: Another example of negative feedback has to do with blood glucose levels. When glucose (sugar) levels in the blood are too high, the pancreas secretes insulin to stimulate the absorption of glucose and the conversion of glucose into glycogen, which is stored in the liver. As blood glucose levels decrease, less insulin is produced. When glucose levels are too low, another hormone called glucagon is produced, which causes the liver to convert glycogen back to glucose. What is an answer for this question: Would patient B produce more or less insulin than patient A?
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Answer: less
Q: I have a new situation: A group of researches studied the green house gas emissions and their effects on Earth and people during the eighties compared to the twenties. But I can use this background: Current Situation : Currently the heating effect of extra greenhouse gases (since the start of the industrial revolution) is equal to about . Thus the recent period has recorded parallel increases in concentration of carbon dioxide and average global temperature. As more greenhouse gases are put into the atmosphere the temperature will increase further. There are certain effects of a warmer Earth (discussed more in optional section), which could accelerate the process, even if no more greenhouse gases are put into the atmosphere (an unlikely prospect for the foreseeable future). What is an answer for this question: During which decade did Earth experience an increased concentration of carbon dioxide?
A:
eighties