Summarize the following:
Turn each tomato over and use a sharp knife to cut a shallow X into the bottom of each fruit. This will help the skin to peel off easier after you boil and cool the tomatoes. Fill a large pot with water and bring it to a boil over medium-high heat. When the water is boiling, drop the tomatoes into the water with a slotted spoon. Bring the water back to a boil and cook the tomatoes for a minute. Cooking the tomatoes like this will help to loosen the skins, making them easier to peel. Fill a large bowl halfway with ice, and fill the bowl the rest of the way with cold water. Remove the tomatoes from the boiling water with the slotted spoon and transfer them to the ice bath. Leave the tomatoes in the cold water for 60 seconds. Dunking the tomatoes in the ice water will immediately stop the cooking process, and help the tomatoes to retain more color once they're cooked. Use the slotted spoon to remove the tomatoes from the ice water and transfer them to a cutting board. Turn the tomatoes over to the scored side and use your fingers to peel away the skin. Use a sharp knife to cut away any stubborn pieces of skin that don't want to come off easily. Cut the tomatoes in half through the middle (not from stem to bottom). Use your finger to gently scoop out the seeds. Dice the seeded tomatoes into 1-inch (2.5 cm) cubes and transfer them to a large, heavy-bottomed saucepan. Add the salt, sugar, parsley, and chopped green pepper to the pot with the tomatoes. Put on the lid and heat the mixture over medium heat. Bring the mixture to a simmer and cook it for half an hour, stirring regularly. Other vegetables you can add to the stewed tomatoes include chopped celery, onion, and garlic. You can add any dried herbs you like to the tomatoes, such as basil, rosemary, parsley, and oregano.

summary: Score the tomatoes. Boil the tomatoes for 60 seconds. Plunge the tomatoes into an ice bath. Peel off the skins. Seed and dice the tomatoes. Cook all the ingredients together for 30 minutes.

Summarize the following:
When you download the Chrome app for your phone you will be prompted to log in to your Google or Gmail account. If you do, all of your bookmarks will be transferred to your phone from your computer under a folder labeled "Desktop Bookmarks." Logging into Gmail should automatically link the accounts. If you need to log into Google still, type "Log in to Google" into the search bar and follow the onscreen instructions. This brings up your settings and lets you access your bookmarks. At the top of the menu are four symbols, a square with an arrow, a star, a refresh circle, and the vertical dots. Click on the star to save the current page as a bookmark. This brings up a series of folders for your bookmarks. There should be at least two, Mobile Bookmarks and Desktop Bookmarks. Mobile Bookmarks collects everything you've saved on your phone, and Desktop collects everything you saved on your computer. Click on a folder to see your saved links. Click the small pen in the right corner and you'll see an "x" appear above each bookmark. From here you can use your finger to click and drag bookmarks into folders to organize them. Place your finger on the bookmark and hold it there for 1-2 seconds. A small menu will pop up allowing you to edit or delete the bookmark, open it, or open it in an incognito browser. Click anywhere to above the menu to cancel.

summary: Sign into your Google account to link all of your Chrome bookmarks. Click the three vertical dots in the upper right corner of the screen. Click on the star to bookmark a page. Click "Bookmarks" to see your saved bookmarks. Click the small pen icon to move your bookmarks into folders. Click and hold a bookmark to edit it or delete it.

Summarize the following:
In most cases, you may not have the permissions required to modify Content Lock settings. Content Lock is a feature of EE's mobile network, and is not applicable when browsing the Web on third-party Wi-Fi networks.
summary: Contact your account manager for help with resolving Content Lock issues if you have a corporate or business account with EE. Try viewing websites using a third-party Wi-Fi network if Content Lock cannot be disabled on your device.