In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 1/2 lb. ground beef', '1 envelope onion soup mix', '3 cans (8 oz.) tomato sauce', '1/2 c. water', '1 pkg. (8 oz.) lasagna noodles', '1/2 lb. Mozzarella cheese, sliced',<sep> directions: 'Heat skillet over medium-high heat.', 'Add beef and cook, stirring with a fork, until meat is broken up and has lost its red color.', 'Stir', 'in', 'onion', 'soup mix, tomato sauce and water. Reduce heat', 'and', 'simmer 15 minutes.', 'Cook noodles, drain well and let stand in cool water for easier separating.', 'Heat oven to 400.', 'In a 2-quart oblong baking dish, alternate layers of noodles, meat sauce', 'and', 'cheese,', 'ending in cheese.', 'Bake 15 minutes or until cheese is melted.'

A: Quick Lasagna
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Q: ingredients: '1/2 cup (4 oz.) salted butter, softened', '1/4 cup chopped fresh flat-leaf parsley', '1/4 cup chopped fresh tarragon', '1 jalapeno chile, seeds removed, finely chopped', '1 red Fresno chile, seeds removed, finely chopped', '4 ounces finely grated pecorino Romano cheese (1 cup), divided', '24 medium oysters in the shell', 'Hot sauce (such as Texas Pete)', 'Saltines',<sep> directions: 'Heat grill to high (450F to 550F). Stir together butter, parsley, tarragon, jalapeno, Fresno chile, and 1/4 cup of the pecorino Romano in a bowl until thoroughly combined. Let stand at room temperature.', 'Scrub oysters with a stiff brush under running water. Insert an oyster knife into the hinged edge of each oyster; twist knife handle back and forth until top shell is loose. Slide oyster knife along the bottom of the top shell to detach muscle. Remove and discard top shell, keeping the oyster in the deeper bottom shell.', 'Place oysters on a rimmed baking sheet. Top each with about 1/2 tablespoon butter mixture. Transfer oysters directly to grill rack. Grill, covered, until oyster juices are bubbling and butter has melted, about 5 minutes. Top with remaining 3/4 cup pecorino Romano, and grill, covered, until cheese has melted, about 1 minute. Remove from grill. Serve with hot sauce and saltines.'

A: Texas Bbq Oysters
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Q: ingredients: '1 c. milk', '1/4 c. margarine', '1/3 c. honey', '1 tsp. salt', '1 pkg. active dry yeast', '1/4 c. lukewarm water', '4 1/2 c. sifted flour', '2 eggs',<sep> directions: 'Scald milk.', 'Stir in margarine, honey and salt.', 'Cool to lukewarm.', 'Sprinkle yeast on lukewarm water; stir to dissolve. Add yeast, 1 cup flour and eggs to milk mixture.', 'Beat with electric mixer at medium speed until smooth, scraping bowl occasionally.', 'Or, beat with spoon until batter is smooth. Gradually add enough of the flour to make a soft dough that leaves the sides of the bowl.', 'Turn out on floured surface and knead until smooth and satiny, about 8 minutes.', 'Place dough in greased bowl; turn over to grease top.', 'Cover and let rise in a warm place until doubled, about 1 hour.', 'Divide dough in half.', 'Shape into balls; place on greased pan.', 'Let rise until doubled, about 45 minutes.', 'Bake in a 400 oven for 20 minutes or until golden brown.', 'Remove from pan.', 'Cool on racks.', 'Makes 36 rolls.'

A:
Honey Dinner Rolls
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