INPUT ARTICLE: Article: Dice them into cubes that are relatively the same size. Add 2 tbsp. of salt and cover the potatoes with water. This should take about 10-15 minutes. Heat this combination until it's simmering. Then, remove it from the heat. Drain the water and return the potatoes to the pot. Add the garlic-cream mixture and 6 oz. grated Parmesan to the potatoes and mash them with a masher or large fork or spoon until the ingredients are fully combined. This will thicken the mixture. Serve these tasty potatoes as a side to any meal.

SUMMARY: Peel and dice 3 lbs. of russet potatoes. Place them in a large saucepan. Bring the potatoes to a boil over medium-high heat. Reduce the heat to medium-low to maintain a rolling boil. Cook the potatoes until they fall apart when you poke them with a fork. Heat 16 fluid ounces (2 cups) of half-and-half and 6 cloves of crushed garlic in a medium saucepan. Remove the cooked potatoes from the heat. Mash the potatoes with the garlic-cream mixture and Parmesan. Let the potatoes stand for 5 minutes. Serve.

INPUT ARTICLE: Article: (recommended). From late 2014 until June 2015, Chrome experimented with a more visual, tile-based Bookmark Manager. If you haven't updated Chrome since that time, the instructions below will not match your browser. If you're in the minority of users who preferred the visual system, install the Bookmark Manager extension from the Chrome Web Store. Apart from this temporary change, the Bookmark Manager has stayed mostly the same since a revamp in 2010 (version 5) and bug fixes in 2011 (version 15). Press Ctrl + Option + B on Windows, or Command + Option + B on Mac. This opens Bookmark Manager in a new tab. You can also use the Bookmarks option in the top menu or the menu button, or right-click the Bookmarks Bar and select it from the drop down menu. Click on the Bookmarks Bar folder in the left pane. Drag the individual bookmarks in the right pane in whatever order you like. Drag bookmarks you don't use often to the Other Bookmarks folder. This folder always exists, but will not show up on your bar unless it has something in it. Click the word Folders at the top of the left pane, then Add Folder. This will create a folder inside whichever folder you have selected. Drag bookmarks into folders however you would like them organized. All bookmarks and folders will show up inside "Bookmarks Bar" or "Other Bookmarks." You cannot delete or rename these top-level folders. Choose a folder in the left pane. Above the right pane, click the word Organize. Select "Reorder by title" to arrange all bookmarks in that folder alphabetically.

SUMMARY: Update Google Chrome Open Bookmark Manager. Arrange your bookmarks. Create new folders. Alphabetize a folder.

INPUT ARTICLE: Article: Look online or in your local craft store for these items. Copic's Various Ink can be used to refill any kind of Copic marker. The Copic refill booster is a special tool with a needle that makes it easy to refill your markers. To ensure the ink doesn't stain you or your furniture, take measures to protect yourself and your workspace. Put on gloves and stack newspaper or plastic sheeting over your work area. Wear short sleeves or roll up your sleeves to keep them out of the way. Grip the nib on the wider side of the marker with metal tweezers. Firmly pull it straight out of the marker. Remove the cap from the Various Ink refill, then take the booster out of the package and screw it securely onto the Various Ink refill container. Insert the needle of the refill booster into the opening that was created when you removed the nib. You don't have to stick it all the way in the markerjust make sure the end of the needle is inside the opening of the marker. Hold the booster with the ink attached vertically over the top of the marker. Each marking on the side of the Various Ink bottle indicates 1 cc each. Gently squeeze the refill ink container to add 1.5 to 2 cc of ink to the marker. Take the booster out of the opening in the marker and set it aside. Pick up the nib with the tweezers and push it back into the open end of the marker. Unscrew the refill ink from the booster and replace the cap on the ink. Cap the marker as well. Pour a few drops of standard rubbing alcohol or Various Ink cleaning solution down the opening of the booster needle (where you screwed the ink bottle on). Then, swirl a cotton swab around the inside of the booster to remove any remaining ink.

SUMMARY:
Acquire a Copic refill booster and refill ink. Put on gloves and cover your workspace. Remove the nib with tweezers and screw the booster onto the ink. Insert the needle into the open end of the marker. Add 1.5 to 2 cc of ink to the marker. Remove the booster and replace the nib. Remove the ink from the booster. Clean the booster needle.