In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Add the king oyster mushrooms, garlic, oyster sauce, soy sauce, and sesame oil into a food processor.,(If you mix too much, the mixture turns into a paste, so please finish mixing when it's still a little bit lumpy.),______,Place the Step 1 mixture on top, and wrap it up.,Heat oil in a frying pan.,Arrange the gyoza dumplings in the pan, and fry them until lightly browned.,Add a small amount of water, cover with a lid, and steam-fry.,When the water has evaporated, they are done.,We use vegetarian oyster sauce made of shiitake mushrooms at our house.,If you are not vegetarian, you can use normal oyster sauce.

Ex Output:
Cut each shiso leaf into 4 pieces, and place one on top of a gyoza skin.

Ex Input:
Combine the dry ingredients, then add remaining ingredients to the dry.,Stir in 1/2 cup chopped nuts (optional).,______,Bake at 350 until done.

Ex Output:
Pour into 2 greased loaf pans.

Ex Input:
Rinse the squid thoroughly and remove and discard the cartilage and the beaks if theyre still attached.,Cut the squid into 2-inch pieces and place it in the refrigerator.,Combine the olive oil, onion, carrot, celery, and garlic in a large saute pan over medium heat, season with the red pepper flakes, pepper, and 1 teaspoon of the salt, and saute until the vegetables are soft, about 10 minutes, stirring often to prevent the vegetables from browning.,Increase the heat to high, add the squid, season with the remaining teaspoon of salt, and stir to combine.,______,Add the wine, passata, chopped orange, orange juice, and brandy, and stir to combine.,Bring the liquid to a boil, reduce the heat, and simmer the squid for 1 hour, or until it is tender and the sauce has thickened to the consistency of thin gravy.,Turn off the heat, drizzle in the finishing-quality olive oil, and stir vigorously to emulsify the sauce.,Stir in the parsley.,Divide the squid and sauce evenly among four soup plates or large bowls.,Place 2 crostini on the side of each plate or bowl and serve with a ramekin of mayonnaise on the side of each.

Ex Output:
Saute the squid with the vegetables until the squid has released enough liquid to cover itself in the pan, about 5 minutes.