In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 1/2 cups sprouted spelt flour', '1/2 cup ground flaxseeds', '1 teaspoon baking powder', '1 1/2 teaspoons baking soda', '1 teaspoon ground allspice', '1 teaspoon ground cinnamon', '1/2 teaspoon ground nutmeg', '1/4 cup canola oil', '1/3 cup light agave nectar', '4 large egg whites, beaten lightly', '2 teaspoons vanilla extract', '2 cups finely grated zucchini (about 2 medium zucchini)', '3/4 cup currants', '1/2 cup pecans, chopped',<sep> directions: 'Preheat the oven to 325F.', 'Line 2 baking sheets with parchment paper.', 'In a large bowl, combine the flour, flaxseeds, baking powder, baking soda, allspice, cinnamon, and nutmeg.', 'In a separate bowl, whisk together the canola oil, agave nectar, egg whites, vanilla extract, and zucchini.', 'Add the wet ingredients to the dry ingredients and mix well.', 'Stir in the currants and pecans.', 'Drop the batter by heaping teaspoonfuls onto the prepared baking sheets.', 'Bake for 12 to 15 minutes, until slightly golden.', 'Remove from the oven and let cool for 5 minutes.', 'Transfer to cooling racks to cool completely.'

A: Zucchini Pecan Drops
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Q: ingredients: '2 cups heavy cream', '1 3/4 teaspoons table salt', '1 garlic clove, pressed', '3/4 teaspoon freshly ground black pepper', '1/4 teaspoon ground nutmeg', '3 pounds russet potatoes, peeled and thinly sliced', '2 cups freshly grated Gruyere cheese', '2 tablespoons freshly grated Parmesan cheese',<sep> directions: 'Preheat oven to 350. Stir together first 5 ingredients in a medium bowl. Let stand 5 minutes.', 'Arrange a single layer of potatoes in a buttered 13- x 9-inch baking dish. Pour 1/4 cup cream mixture over potatoes; sprinkle with 1/4 cup Gruyere cheese. Repeat layers 7 more times. Top with Parmesan cheese.', 'Bake, covered with aluminum foil, at 350 for 45 minutes. Uncover and bake 15 to 20 more minutes or until golden brown and potatoes are tender. Cool on a wire rack 10 minutes.'

A: Potatoes Patio
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Q: ingredients: '8 ounces radiatore, uncooked', '2 teaspoons butter', '1/4 cup shallot, sliced', '8 ounces shiitake mushroom caps, sliced', '4 ounces cremini mushrooms, sliced', '4 ounces morels, chopped', '2 ounces bacon', '1 tablespoon fresh thyme, chopped', '1/2 teaspoon kosher salt', '1/4 teaspoon fresh ground black pepper', '3 garlic cloves, minced', '1 tablespoon dry sherry', '1/4 cup all-purpose flour', '2 cups milk', '1 cup asiago cheese, grated (divided)', 'cooking spray', 'fresh thyme sprig (optional)',<sep> directions: 'reheat oven to 375.', 'Cook pasta according to the package directions, omitting salt and fat.', 'Drain well. Set cooked pasta aside.', 'Cook bacon and set aside to cool.', 'Melt butter in a large nonstick skillet over medium-high heat.', 'Add shallots; saute 3 minutes.', 'Add mushrooms, 1 tablespoon thyme, salt, pepper, and garlic; saute 8 minutes or until mushrooms are tender.', 'Add sherry; cook 1 minute, stirring frequently.', 'Remove from heat.', 'Place flour in a Dutch oven over medium-high heat; gradually add milk, stirring constantly with a whisk.', 'Bring mixture to a boil; cook 1 minute or until slightly thick, stirring constantly with a whisk.', 'Remove from heat; add 1/2 cup cheese, stirring until melted.', 'Add pasta and mushroom mixture to cheese mixture, crumble in the bacon, tossing well to combine.', 'Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1/2 cup cheese.', 'Bake at 375 for 30 minutes or until cheese melts and begins to brown.', 'Garnish with thyme sprigs, if desired.'

A:
Bacon Mushroom Pasta Bake
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