Article: You will need a pack of crochet braiding hair in a water wave texture. You will also need three or four packs of Marley hair. If you want ombre goddess locs, consider the following: 1 pack of dark Marley hair (matched to your natural color) 1 pack of medium Marley hair 1 pack of light Marley hair 1 pack of light crochet braiding hair (matched to light Marley hair) Divide your hair into 1-inch (2.54-centimeter) squares; use the handle of a rat-tail comb to create clean parts. Apply your usual braiding cream through your hair, then braid each section halfway down. Keep the braids loose at the root. This will help with tension. You can install the crochet hair using rope braids instead. In this case, split the hair into two sections. Pull out a strand of your crochet braiding hair. Find the center, and place it behind the middle strand of your braid. Add the left side of the hair to the left strand, and the right side to the right strand. If you are doing a rope braid: add the left side of the crochet strand to the left section, and the right side to the right section. Cross the left strand over the middle one, then cross the right strand over the ne middle strand. Continue braiding until you are about an inch (2.54 centimeters) or so past your natural hair. If you are doing a rope braid: twist each section clockwise, then twist them together counterclockwise. Open up a crochet latch hook. Push it through the top of the braid, close to the roots. Hook it onto a strand of Marley hair, close the latch, and pull a few inches/centimeters of the Marley hair through. If you are doing ombre goddess locks, it's better to pull the Marley hair halfway through instead. Hold the shorter end of the Marley hair against the braid. Wrap the longer end of the Marley hair around the braid, including the shorter strand. Keep wrapping tightly until you have a few inches/centimeters left. If you are doing ombre goddess locks, start with your darkest color. Pull out another strand of Marley hair. Hold the first few inches/centimeters against the braid. Join the rest to the end of the first strand of Marley hair. Continue wrapping, keeping the first Marley strand under the second one. If you are doing ombre goddess locks, move on to your medium color. If you need to add another strand of Marley hair, do so using the technique in the previous step. How far down you wrap your hair is up to you; most people go about halfway down the crochet braiding strand. If you are doing ombre goddess locks, move on to your lightest color. You may need to cut the medium shade shorter to keep the ombre consistent. Use a pair of scissors to trim down the Marley hair to about 1 inch (2.54 centimeters). Place a drop of glue onto the braiding hair, then wrap the Marley hair around it. Add more glue on top of the Marley hair to smooth it down, if needed. Use a pair of scissors to trim off any stray or unruly hairs. Finish the rest of the goddess locs, then apply some mousse to them to help add shine and smoothness.
Question: What is a summary of what this article is about?
Get your crocheting hair and Marley hair. Section off and braid your hair. Join a strand of crochet hair to the braid. Braid just past your natural braid. Use a crochet latch hook to insert the Marley hair through the top of the braid. Wrap the Marley hair tightly around the braid. Add another strand of Marley hair, and continue braiding. Keep wrapping strands of Marley hair until you get the length you want. Trim off the excess hair and glue it down. Touch up the faux loc, then complete the rest.

Problem: Article: Then, pour your carrot rounds into the basket. Remove the tray and steam blanch another batch if you are filling a lot of dehydrator trays.
Summary: Opt to steam blanch the carrots to preserve their nutrient content. Heat a saucepan with several inches of water on the stove. Add your steamer tray when the water has reached a boil. Cover them and steam for three to four minutes.

INPUT ARTICLE: Article: In Spanish, there are 2 different tenses used for talking about actions that occurred in the past. Use imperfect tense if you're talking about something you used to do (continually or habitually). You need the preterite tense if you're talking about something that is done, meaning the action occurred entirely in the past. Poner is regular in the imperfect tense, but irregular in the preterite tense. If you want to talk about the continual past action of putting something somewhere, you would use the imperfect tense. Drop the -er ending and add the same ending to the verb stem (pon-) as you would for regular -er verbs. Yo ponia (I used to put) Tu ponias (you used to put) El/ella/usted ponia (he/she/you used to put) Nosotros/as poniamos (we used to put) Vosotros/as poniais (you all used to put) Ellos/ellas/ustedes ponian (they/you all used to put) If you're talking about an action that began and ended in the past, you want to use the preterite tense. The verb "poner" is highly irregular in the preterite sense. Yo puse (I put) Tu pusiste (you put) El/ella/usted puso (he/she/you put) Nosotros/as pusimos (we put) Vosotros/as pusisteis (you all put) Ellos/ellas/ustedes pusieron (they/you all put)

SUMMARY: Choose the correct tense. Use regular conjugation rules for imperfect tense. Change the verb stem for preterite tense.

Set 2 more shallow dishes next to the dish with the seasoned flour. Pour 14 cup (59ml) of milk into 1 dish and put 3/4 cup (70 g) of dry breadcrumbs into the other. Use low-fat, whole, or non-dairy milk. Set a large skillet on the stove and pour in half of the olive oil. Turn the burner to medium-high and heat the oil until it begins to shimmer. Reserve the rest of the oil for frying the other batch of shrimp. Shake off the excess breadcrumbs from the shrimp and slowly lower half of the shrimp into the hot skillet. Use tongs to turn the shrimp halfway through the cooking time and fry them until they're completely browned. Arrange the shrimp so they're in a single layer. Use the tongs to transfer the cooked shrimp to a serving platter lined with a paper towel. Set them aside while you fry the rest of the shrimp. Remember to add the remaining 112 tablespoons (22ml) of olive oil before adding the second batch of shrimp. Although you can refrigerate leftover shrimp, they'll lose their crunchy texture. Store the shrimp in an airtight container for up to 4 days.
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Pour milk in a separate dish and put the breadcrumbs into another dish. Heat 112 tablespoons (22ml) of the olive oil in a skillet over medium-high heat. Pan-fry half of the breaded shrimp for 4 minutes. Remove the pan-fried shrimp and fry the other batch of breaded shrimp.