In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Preheat oven to 350 degrees.,Boil whole chicken, pick off all meat from the bones, and shred it.,Dice entire jar of dill pickles chips into small pieces.,Slice all olives in half once each.,______,Grease two 13x9 inch baking pans.,Heat half of the tortillas for 20 seconds in microwave to warm them.,Fill each tortilla with mixture, roll, and place into greased pans touching one another.,Repeat with other half of tortillas until all mix or tortillas are gone.,Pour sauce over all enchiladas in both pans.,Sprinkle remaining cheese over top.,Place in oven approximately 30 minutes or until cheese is melted and echiladas are thoroughly heated.,Serve with rice and beans and enjoy!

Answer: Combine 2 packages of cheese, all olives, all diced pickles, and all of the shredded chicken in a large bowl and mix together well.

Question: Sift flour and powdered sugar together 3 times; set aside. Place egg whites, cream of tartar and salt in large bowl; beat until foamy.,Gradually add granulated sugar (about 2 tablespoons at a time).,Continue beating until meringue holds stiff peaks. Fold in vanilla and extract.,______,Spoon batter into ungreased tube pan.,Gently cut through batter with knife.,Bake at 350 for 35 to 40 minutes.,Turn upside down on a funnel; cool 30 minutes.,A 2-piece tube cake pan is best to use.

Answer: Gradually add flour to egg whites; fold in gently just until flour disappears.

Question: In 1 1/2-quart nonstick saucepan, combine onions, broth mix and garlic.,______,Cover and cook over low heat, stirring occasionally, for about 10 minutes.,Add 2 cups water and bring to a boil.,Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes.,Using a slotted spoon, remove about 1/2 cup vegetables from saucepan.,Set aside. In blender, puree remaining soup.,Return puree to saucepan.,Add vegetables and heat.

Answer:
Cook, stirring occasionally, until onions are translucent. Add remaining ingredients and stir to combine.