Q: positive

A: I have heard a few things about this place from my coworker, she absolutely loves the Benedict. My coworkers and I always pass by but never really end up eating here, mistake! It wasn't until I was at the Phoenix airport and I ran into a New Yorker and we randomly started chatting about food in Arizona ...and she claimed they have pizza that is comparable to NY. Well well... I thought must try this next week! You walk into a really clean and open ambiance, I love the natural lighting. The staff was very friendly, however I wish they would recommend us dishes more, everyone we asked kind of said everything is just good. Lots of options from sandwiches to pizzas to breakfast foods. Now on to the food! Endive Salad- my coworker got this, she is vegetarian and she loved the apple combination with the blue cheese, they gave her two different kinds of salad dressings one was something like a honey mustard and the other was this spicy mustard and horse radish. The spicy mustard one went well with everything! We dipped our pizza in it, our french dip, and the french fries. Overall a very fresh salad, the blue cheese taste is really strong so a caution if you are not into that. French dip- I really enjoyed the dip, sometimes french dip sauce is overly salty but this was a clear beef broth that was simmered to perfection. I liked the overall sandwich but I'm a fan of medium rare beef. This french dip was well done, it wasn't dry though so that was good, I wish they could somehow have their beef with a medium rare option. Comes with french fries and a salad. Pizza- The name of the pizza totally slipped my mind. It's the 3rd one up from the bottom of the menu, the one with the egg in the middle (sorry!). We got extra basil on top for some extra freshness. I am a big fan of brick oven pizza and this one takes the prize. The crust is perfectly flaky and the sauce is not too sour like most places. I don't want to hype this up so just go try it and see for yourself. Hopefully you come out as happy as I was. Overall, I feel like when I'm done eating pizza and sandwiches at other places it feels heavy and I have a super lethargic afternoon. Cafepino does not have that heavy feeling and that usually correlates with fresh ingredients! I am looking forward to trying more things on the menu, see you again soon.

Q: negative

A: They do not deliver. False advertising. Update your yelp profile and be honest with your customers.

Q: negative

A: Reflective of visit May 2012. Do not go, do not go, do not go, do not go. I can't say that enough. If I could give a negative rating I would. Decor: I've got too much to talk about to waste characters here. But to note: I am handicapped, and there is no elevator. I understand it is an old building, so actually not their fault, but it was the first omen of a bad night and should be noted for any handicapped patrons who may be reading this review. Even to get to the inside dining room, there is no ramp, only stairs, albeit 2 steps, but still. Service: Ha! Negative 5 stars. We were there as guests of a sizable private party, and seated outside and served buffet style. Many of us, including my husband, approached the outdoor bar instead of going back inside to the main. There were two bartenders, a female and male. He tried to order from the male. "Do you have Malibu rum?" Reply: "No." "Okay, what about a 7&7?" Reply: "Nope." "Fine then, just a plain Coke." Reply: "We don't have Coke." "Okay... what do you have?" The bartender starts to lift up bottles to show my husband. One of which is rum, not Malibu, fine, but then the correct response at the beginning should have been, "Sorry sir, I don't have Malibu, but I do have 'insert brand here.' Would you like that?" Anyway, as he sees the bottle of rum in front of his eyes, he also sees a cocktail waitress next to him ordering from the female bartender-- 2 rum and cokes, so my husband asks for that, as he sees her pouring said rum and popping open cans of coke for the waitress' drinks. He tells male bartender "I'll take one of those--a rum and coke." Reply is an exacerbated "We don't have Coke!" My husband is in disbelief. Finally the female says, "Yes, we do," and hands the man a can. The male says to my husband, "Oh, I guess we do," mixes the cocktail, and there is no apology or even sheepish or embarrassed expression. Next, the buffet line of tapas chosen by the host: at sundown on the patio with little light (as well as the fact most items were fried past recognition) many of us couldn't see or figure out what was being served. My husband, ever the optimist, even after his bar escapade, asked the staff member working the buffet line if he could tell us (aka me, him, and his elderly uncle) what that the items were. Staff member's response: He scoffed, and said "EVERYTHING?!?!?!" (Oh, I'm sorry for putting you out by asking you to assist me, which is your job!) My husband quietly, being made to feel like the rude one in the situation, if not an idiot, both of which were untrue and uncalled for, said, "Well, yes." So the horrendously rude server quickly pointed and offered no explanation other than, "Pork sandwiches, lamb, chicken, and all the same repeated at the other end." First of all, even I could tell via sight that every serving tray held something different, there was no "repeating at the other end," but whatever...Anyway, based on that amazingly helpful [please read sarcasm] explanation, we chose a few items and went to our seats. Mr. Helpful server wasn't even right. His closest "guess" was the "pork sandwiches which turned out to be mini Cubans. Other than that there were fried artichokes and calamari. (Glad I guessed that from its look on the serving table myself, as I hate the stuff and would have "urped" if I mistakenly took a bite.) Lastly on the service end, I asked a passing waiter if there was a manager I could speak with in order to report the previous server's disrespectful attitude. This waiter refused to get a manager, saying, "Whatever it is, I can help." Fine, I was in no mood to argue. But when I told him, he simply laughed and said, "I'll get you a menu." I was taken aback and replied, "I don't need a menu, it's done. It's just his attitude I have a problem with." He laughed again and offered to bring a menu. When I insisted again that a menu had nothing to do with it, he laughed more and walked away. I would bet the bank these employees have either been trained to not get a manager because the manager doesn't want to hear about it, or that they don't want to get a manager because they don't want to show any sign to their superiors that there is, yet another, complaint. Food: Zero stars. Most tasteless beyond fried grease, the rest bland. Trust the undercover Food Network specials--this place is deplorable. I can't believe in an economy where establishments are boarded up daily it seems, that this one has enough customers to stay open, and that it doesn't seem to care if or how it will retain them.

Q: negative

A:
Yikes. Wings were not good at all. Pizza was ok. They have a guy playing the guitar, he was pretty good. Beer was good ;). Next time: make own pizza, grill some wings, drink some water.