Mix together Epsom Salts, baking powder, salt peter, and ammonia with a gallon (4 liters) of water for an all-around fertilizer. This mixture is good for any plant type and should be sprayed once every 4-6 weeks. To make it, simply combine the ingredients with a gallon (4 liters) of water and shake or mix until completely dissolved: 1 teaspoon (5 milliliters) Epsom Salts 1 teaspoon (5 milliliters) baking powder 1 teaspoon (5 milliliters) saltpeter 1/2 teaspoon (2.5 milliliters) ammonia. Mix 1 tablespoon (15 milliliters) Epsom salts with 1 gallon (4 liters) water for an even easier liquid fertilizer. Epsom salts contain both magnesium and sulfur acids, which help plants stay healthy and gives added flavor to a variety of vegetables. Once a month, mix up 1 tablespoon (15 milliliters) of Epsom salts with 1 gallon (4 liters) water and use this to water your plants. Roses, in particular, love Epsom salt baths. You can use a tablespoon of salt for each foot the rose bush is tall, mixing in a gallon of water and using twice a year-- once the leaves appear and right after the first series of blooms. Epsom salt baths can help make up for soil that is low in magnesium and sulfur. While an Epsom salt bath will help your plants sprout, you will need to give them nitrogen, phosphorous, and potassium to keep them growing. Sprinkle Epsom salt over the soil of new plants, using a rough tablespoon for each plant. You can sprinkle a tablespoon of Epsom salts on top of the soil for your new seedlings, as they help promote strong, early growth. This is best done right when you transfer the plants from pots or planters into the soil. As you water the plants, they will slowly dissolve the Epsom salts into the soil.
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One-sentence summary -- Make an Epsom salt fertilizer. Make an Epsom salt bath. Add Epsom salt to the soil.

Q: Gently hang an open book over a railing or on a clothesline outside for a few hours to a day. This should cause the smell to decrease. Make sure that you choose a shaded spot since sunlight can bleach the pages. Place the smelly book in a resealable plastic container and cover it with new, fresh potpourri for a day or so. The smoke smell should be replaced by the smell of the potpourri. You may need to replace the potpourri after a day and continue sealing the book up with fresh potpourri for several days after that. Get rid of the potpourri when done. Shove four to five dryer sheets in between the pages at even intervals and seal in a plastic bag. Let sit for a few days before removing. Both scented and non-scented sheets should effectively absorb the smell. Place the book or paper product in a resealable plastic bag or container and cover with a handful of cedar chips or roughly 1 qt (1 L) of charcoal. Use activated charcoal, not charcoal briquettes. This should neutralize and mask the smoke smell after a few days. Cedar chips and activated charcoal can be purchased at pet stores, aquarium shops and hardware stores. Cedar chips may leave behind strong odors of their own when finished, but these odors are usually capable of warding away the smoke smell. Activated charcoal absorbs the odors without leaving its own smell. Put it in a cloth bag or wrap it in cheesecloth to keep the book clean. It doesn't have to touch the book to absorb those nasty odors. Place the book in a plastic bag or container and sprinkle with a decent dusting of baking soda. After two or three days, gently remove the baking soda using a vacuum cleaner. Baking soda is one of the best tricks you can use to neutralize the odor since it has no smell of its own to mask the smoke smell with.
A: Let the book air out. Seal the book in a container of potpourri. Press dryer sheets in between the pages. Use cedar chips or activated charcoal. Try a baking soda fix.

Article: Click the Preview app icon, which resembles a magnifier on top of a couple of photos, in your Mac's Dock. If Preview isn't in your Mac's Dock, type preview into Spotlight {"smallUrl":"https:\/\/www.wikihow.com\/images\/e\/ea\/Macspotlight.png","bigUrl":"\/images\/thumb\/e\/ea\/Macspotlight.png\/30px-Macspotlight.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of a Mac icon.
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a><br>
<\/p><\/div>"} and then double-click Preview in the results. In the file selection window that opens, go to the folder in which your picture is located, then click the picture in question to select it. You can select more than one picture by holding down Command and clicking each picture that you want to use. It's in the lower-right side of the window. Doing so opens your photos in Preview. This menu item is in the upper-left corner of your Mac's screen. Clicking it prompts a drop-down menu to appear. If you want to rearrange your pictures' order, first do so by dragging them up or down in the left-hand sidebar. You'll find it near the bottom of the File drop-down menu. It's in the bottom-left corner of the window. A drop-down menu will appear. If you need to change any print settings (e.g., photo orientation), first click Show Details at the bottom of the window and select your preferred settings. This option is in the drop-down menu. Doing so will open a window for you to save your picture(s) as a PDF file. Type the name of your PDF into the "Title" text field. On the left side of the window, click a folder (e.g., Desktop) in which to save your PDF. It's in the bottom-right corner of the window. Doing so will save your PDF.
Question: What is a summary of what this article is about?
Open Preview. Select a picture to convert. Click Open. Click File. Click Print. Click the PDF drop-down box. Click Save as PDF. Enter a file name. Select a save location if needed. Click Save.