This is a question with answer options. Goal: How can you make tasty bacon pancakes at home?

Which of the following methods is more reasonable for accomplishing this goal?

Pick your answer from:
(i) Fry bacon until nearly crisp, then pour pancake batter in a rectangle shape to encase the bacon, when bubbles form, turn bacon encased cake, remove when done, add syrup.
(ii) Fry bacon until nearly crisp, eat the bacon, then pour pancake batter in a rectangle shape to encase the bacon grease, when bubbles form, turn bacon grease encased cake, remove when done, add syrup....I think the answer is
(i)