By far the most common way of eating apples is by biting right in and eating the skin and the flesh of the apple raw, rotating the apple around as you bite off what you want. If there is a stem in the apple, twist it off and discard it. It's common to eat right down to the hard, plastic-like core of the apple, with its small clutch of seeds, and then discard it. Contrary to popular belief, the "core" of apples are perfectly edible. According to some estimates, eating around and saving the core wastes around 30% of the edible flesh of each apple. Try eating the whole thing, starting at the bottom blossom end of the fruit. Apple seeds do contain a minuscule amount of cyanide, but at levels which are so small there's no threat of affecting your health. It's perfectly fine to eat them. It will make it very pleasant and refreshing snack. They can also be served with ice cream with caramel poured on top!
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One-sentence summary -- Eat the apple whole. Consider cooling down the apple in the fridge for a few hours.

Use tacks or pins to anchor the green screen material to the wall. Smooth out any wrinkles on the cloth or paper keeping the material taut when hanging it, pulling it as tight as possible. Make a distinct crease where the green screen meets the bottom of the wall, pinning down with tacks, too. If the green screen is not pulled tightly there will be shadows throughout the screen and the image you use in post production will be distorted. If you do not plan to record or photograph your subjects lower body, you will not need to let the green screen fall to the floor. . The best way to make sure your lighting is even, and make green screen filming easier down the road is to set up three-point lighting. To do that, have one light facing the subject, and then organize the other two lights so they form a triangle. This enables you to provide illumination from the sides, and reduces the amount of shadows your lights create! Your entire green screen should be one consistent shade of green. However, make sure you also match your foreground lighting to the background image you'll be adding to the frame in post production. This will help your green screened image look more natural. If your background image is on a bright beach, create a bright, even light setting. If your background image is set in a dark cave, try matching your foreground lighting to this environment by diffusing the light more. If you are using more than two lights, be sure to distribute the other lights equally apart as well, avoiding particularly bright spots or inconsistencies. Consider using an extra light source to light the subject of your project, setting the light source far away to maintain the consistent, even lighting. Whether you are recording video or photographing your subjects, ask them to stand in the center of the frame. Ask them to stay in this position during the lighting process and camera set up. Determine where your actors will be standing for the majority of the shoot, and ask them to stand in several different positions if they will be moving around a lot. Make sure your actors are aware of the space, and that they're careful to never move their body outside of the green screen. Have your actors stand 8 to 10 feet (2.4 to 3.0m) away from the screen, in order to avoid shadows. Make sure your actors aren't wearing anything green, since ths video editing software might try to replace that color as well. Additionally, avoid reflective jewelry or glasses, since they might cause issues in post production.
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One-sentence summary -- Hang the green screen material on a wall. Set up your three-point lighting Match your lighting to your scenario. Position your actors or subjects during the lighting process. Avoid green clothing or jewelry.

When you've finished stringing all of the flowers, adjust the placement of the first and last flowers so they're nested together, and then tie the ends of the string in a square knot. Leave the hanging ends of your knot in place until just before you present the lei this way you can hold it by these strings and avoid touching the flowers. Cut off the excess string and, if you like, add some curling ribbon for extra adornment. Now your lei is ready to be presented to its recipient! A lei can be worn more than once. Store it in a plastic bag in the refrigerator between uses to keep it fresh. Mist lightly with water to keep it hydrated.
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One-sentence summary -- Finish the lei.

Under your avatar on the right, select Settings from the gear menu. In the Settings window, choose the Accounts and Import link from the menu across the top. In the Accounts and Import window, in the second column, click on the Import mail and contacts link. In the resulting window, "Step 1: sign into your other email account," enter the email account associated with your Hotmail. In the next window, enter the password associated with your Hotmail account: Select the options you wish to include when importing from Hotmail into Gmail. You can choose to import only your email, your email and contacts, or add extra options, as shown. When you've selected the desired options, click Start import. It can take a while to import all your information, especially if you have a lot email and contacts. When it's finished, you're good to go! Note: this method works for other email providers. To see a full list of providers that Google can import, as wall as learning more about switching to Gmail, click here.
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One-sentence summary --
Open Gmail. Choose Accounts and Import. Choose "Import mail and contacts". Enter the address of your Hotmail account. Enter your Hotmail password. Choose your import options. Be patient.