TASK DEFINITION: In this task, you are given Yelp reviews. The task is to classify a review as "POSITIVE" if the overall sentiment of the review is positive or as "NEGATIVE" if the overall sentiment of the review is negative.
PROBLEM: My husband and I have been eating at Red Velvet for almost a year now. Being from California, we miss having healthy and tasty food options and were excited when we found Red Velvet. There are some great dishes that never seem to stay on the menu conistently, but most of the food is mediocre. Still, the best as far as ""healthy"" goes in Vegas. I never write reviews but I must say I was appalled when the last time I went in to order my red velvet cupcake, I saw them put the plastic container with the cake into the microwave. Plastic #6, the most toxic and extremely dangerous to heat in the microwave. I am 7 months pregnant. Other than being INCREDIBLY carcinogenic, this method of heating food is potentially harmful to developing fetuses. I had been going in 3 x's per week for the last month and a half or so, to satisfy my one pregnancy craving: SWEETS. Also, I had asked prior to make sure they did not heat the cake in plastic and I was told ""no"". We had also asked the owner what was in the red velvet cake (or at least what was not in the cake), being that certain sweeteners are contraindicated in pregnancy. We were told she could not disclose specific ingredients and the employees told us conflicting things regarding what was not in the cake, so we were already leery. The cake did taste pretty good for being ""low calorie"" so I am bummed I won't be able to enjoy it anymore. It's a lot of trouble for a cake, yes, but where the problem lies is all of the health claims are obliterated by the toxic and carcinogenic result of microwaving it in dangerous plastic. Also, never returned a smile to good paying customers that frequented her restaurant several times per week. The rest of the staff were always friendly.

SOLUTION: NEGATIVE

PROBLEM: Ordered take out which consisted of sesame chicken, cashew chicken and crab ragoons. Were were told 20 minutes for pick up and we waited an additional 15 minutes at the restaurant when we went to pick up. There was a customer that came back to try to return the food because it was stale. Our food as well was stale, cold, and had ZERO flavor. Will not return here. Stay away from this one.

SOLUTION: NEGATIVE

PROBLEM: Tout le monde en parlait autour de moi, tout le monde en disait que c'etait ze bar trop bien, ca dechire, c'est trop genial mais siiii j'te dis, faut trop que tu y ailles!!!! Alors j'y suis allee. Et franchement, je n'ai pas trouve le pourquoi de cet engouement monstre. Le batiment en lui-meme est beau certes, et la grande terrasse de derriere est sympa avec ses chaises et tables de jardin en plastique, mais franchement l'endroit est bonde de monde, les serveurs ne savent plus ou donner de la tete et puis, non vraiment, beaucoup trop de monde! Je sais, j'insiste sur ce point mais c'est parce que ce bar m'a vraiment donne l'impression d'etre comme tous ces endroits victimes de leur succes : au debut les gens y vont pour le bar en lui-meme, son ambiance, ses bieres ou ses cocktails ou n'importe quoi d'autre et puis ensuite ils finissent pas y aller parce qu'on dit qu'il faut y aller. Et la terrasse en est un tres bon exemple. A la base pourquoi le concept est sympa? Parce que ca rappelle les dimanches en famille a la maison, parce que c'est pepere, detente. Sauf que s'il y a 40 000 autres pelerins avec vous, c'est plus pepere, c'est foule/full! (Oui, je sais, j'ai gobe un clown ce matin...)
Enfin bref, pour paraphraser un grand homme je dirai ceci : je suis venue, j'ai vu, et ca casse pas des briques...

SOLUTION:
NEGATIVE