Q: Really disappointing. Either the place was having a really off night (which you absolutely cannot have when you first open) or its just not good food. let me start with one thing... we are not picky people. we honeslty are not one of these couples that send things back. we are the type like most who will just accept the bad food as a bad choice and eat something when we get home :) started with drinks... my girlfriend (who is cuban) said the Sangria was undrinkable. we sent it back - trust me - when it comes to alcohol we are never picky. if it gets you buzzed - it works. lol she couldnt even drink it. had to settle for a beer - of which her glass smelled like a wet rag. she was too embarrassed to say anything because we had just sent back the sangria we ordered 4 things - some tapas and a margarita pizza to share. so - let me also say the place was empty.. only 3 tables were being used. probably bc that have done such a bad job letting people know its now open for business after many delays. the place is really nice. we walked in and were excited. looks like a very cool fun place to eat. but the food was all a disappointment. they didnt have any platanos. so they had to cancel that (but still charged us for it on the final bill). the battered cod tapas were so salty they become almost inedible. she had a half of one and i choked down a couple more bc i was starving. but it was waaay too salty to be served in a restaurant. the pizza had potential - but the crust was odd.. we were joking that it looked almost like a wonton. i dont know if it was old or supposed to be like that - but it was hard. really hard. didnt taste fresh. again - i ate it because i was starving. she ordered the stuffed peppers tapas. also - very strange texture and taste. she ate half of one.. i stopped after a small taste. i know they are new - and i personally think they are having a hard time managing fresh food until crowds start coming in. we also got a kick out of the food being so bad and the chef outside shmoozing with the other two tables (which were obviously friends and family which made us the only real customers) instead of being in the kitchen. maybe if the chef spent more time in the kitchen and not on the floor the food will taste better. its a shame. i live across the street and was looking for this place to be a goto place like garfields was. perhaps i will try it again in the future. but someone will have to drag me. i write this in hopes the people at latin fish read this and work out all their kinks. id like them to succeed i think the place has a lot of potential to be a great hang out. OPTIONS:
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- positive

A: negative

Q: This staff is great, the facilities are clean, smell clean, and are so pet-friendly! Love the open and roomy kennels where the pets can see owners and get settled w/out all the hype a lot of grooming places seem to have. It was quiet and peaceful. Curry didn't get nervous and try to leave like he usually did at our last groomer (another state) and it is so obvious the staff loves the animals. Professionals, through and through, but so personable, and offered helpful advice! THANK you! We will be back!! OPTIONS:
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- positive

A: positive

Q: We ended up here after walking out of another AYCE place up the street (see my other reviews to figure out which one that was). The first thing I thought was "Oh, this place is sooooo clean!" Brein (husband) and I scored a table right away and went to town. All of the rolls were fresh and tasty. (two things I look for in AYCE)! Among our favorites Rolls: Garlic Tuna Orleans Poncho Sin City Wet Dream Our server was friendly, the chefs were all happy and the beer was cold. The only thing keeping this place from a 5 star rating is not allowing the customer to order half rolls. We love sushi and we love variety, so ordering half rolls allows us to try so much more. Especially with such a large selection. OPTIONS:
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- positive

A: positive

Q: We had high hopes having had lunch at the restaurant during the summer. The space is created to make you feel as if you are inside a wine cave or barrel, and it works and is really quite lovely. And the service is most efficient. The food was disappointing. The coq au vin was flavorless. The rare tuna in a surf and turf salad of tuna and pork belly was tough and also without taste. Nor did the greens thrown on the plate with a little dressing add any flavor or much texture to the salad. The winter squash soup was pretty good. But there were so many things added to it - thinly sliced bacon, some berry coulis and an unknown ingredient - it was overkill. Maybe it was an off night. We are not rushing back. OPTIONS:
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- positive

A:
positive