How might one describe the sentiment of this review?
What a disapppointment. I really can't think of anything posistive to say. My gf and I arrived at roughly 1:00 and there was no one else in the restaurant, guess this should have been a clue. Upon sitting down we we handed a menu from one of the most disinterested waitressess I have experienced. The young woman had pretty no interest in taking our order or answering questions which was probably because she did not know the answer. We asked about one of the deserts and she had to go in the back to ask. As it turns out it did not matter what the answer was, the desert was not available. The menu selection was on the small side which is not a bad thing if the quality is outstanding. Sadly, outstanding is not a word to describe any portion of our lunch. My gf and I split a few items on the menu. We had the Taboule Salad, Lentil Soup and a side of fries with feta cheese and a vinegar sauce. The lentil soup was almost passable, but it had a certain blandness. When the taboule was brought to the table the chef, maybe owner, gave a disclaimer "hope you like it really sour". Turns out it was inedible and we returned it. The fries with feta and vinegar sauce had such potential for a junk food moment, the feta was yummy and the vinegar sauce was good, but they served all the yummy stuff on frozen crinkle cut fries, how sad. After returning the taboule we were still billed for it and had to ask not to be charged for it. The chef maybe owner guy unhappily did so. The one upside is that I had lunch with wonderful company who would make eating worms fun....Available choices:
1). negative;
2). positive; I think the answer is
1).