Q: I have been to this sub shop a few times. The subs are well below average. The only reason I go in here is because of it's proximity to my workplace. However, I have now been in there for the last time. I recently went in and ordered the Philly cheese steak. When I got the sub and sat down, I looked inside and there was hardly any meat. I am not usually one to complain. If I don't like a place I simply won't go back. My wife was with me and said I should go back and say something. I took it up to the counter, asked them if they could put more steak in the sub. They said no because the meat is weighed and a sub only gets 3.75 ounces of meat. I told her to look at my sub as I opened it. I said my first and last bite will be nothing but bread. Then she offered to put more meat on the sub even though she is not supposed to. I said never mind, I'll eat it and just not come back. At least at subway, for 5 bucks i can walk out of there full.... This place is garbage. OPTIONS:
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A: negative

Q: My husband and I dined here the other night to celebrate my birthday and what a great experience it was! I had called about a week in advance to make a reservation. To my surprise, they asked for my credit card number over the phone, which I have never done before. This guarantees your reservation, and if you cancel I believe they charge $50 to your card. A dress code is also enforced, although the woman I spoke to over the phone told me that jeans are allowed as long as they are not ripped up. As others have already mentioned, you take the (small) elevator to the 11th floor where the restaurant is located. The elevator opens up in front of the kitchen. As soon as we arrived, one of the employees said "What are you doing in the kitchen?" He then gave us a warm greeting and walked us to where we would check in. We had a great table by the window with a awesome view! My husband and I thought the restaurant would be higher up than it actually was, but it was perfect! We really enjoyed the view of the Bellagio fountains (every 15 minutes) and the strip. What we ordered for dinner: -Maine Peekey Toe Crab Salad: with cucumber and black sesame seeds. Very light and tasty with a vinaigrette type of dressing. Good choice for an appetizer! -Char Broiled Filet Mignon: with lemon parsley butter. It was cooked the way I wanted and easy to cut into pieces. It wasn't the best steak I have ever eaten, but I still enjoyed it. I also felt that the butter was too thick and it took a while to melt down. -Aged New York Steak: my husband ordered this. He pretty much felt the same way I did about my steak. It was good, but definitely not the best. -Potato Anna: as our side order. It was basically thinly sliced potatoes that were layered on a plate. Not much to say about it, but there's nothing wrong with potatoes cooked with butter! For Dessert: -Chocolate Souffle: After we ordered our dinner, our server asked us if we wanted to order a Souffle because it takes about 30 minutes for them to prepare it. It was interesting when they brought it to our table. First they make a hole in the center of the souffle, then they pour in the chocolate sauce inside. I was a bit disappointed because it wasn't as good as I was hoping it to be. The cake was very moist and fluffy, but I felt that it needed more chocolate sauce. -I was surprised with a complimentary Chocolate Mousse for my birthday! It tasted great and I definitely enjoyed it more than the Chocolate Souffle! I also liked how they served it on a plate with "Happy Birthday" written in Chocolate sauce! Service was top notch! Our server was Pierre. He was friendly, entertaining, and very attentive. He made us laugh, smile, and really wanted us to enjoy our dinner! Also there is a photographer that walks around asking if you would like to take a picture with the illuminated Paris Balloon in the background. We decided why not, and liked how it came out. We paid $24 for a 5x7 photo. Ouch. I know, but it was worth it for us! My only complaint is that the tables are packed in very close together. The aisles are also very narrow, so it takes a while to pass by other tables and to get out. Our bill was expensive! But we definitely enjoyed the experience and our night here! Hopefully the food will be better the second time around if we ever come back! OPTIONS:
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A: positive

Q: I called to find out on a specific item which they said they have (size, color and make) but I was on a wild goose chase by driving from downtown Phoenix on my lunch break. I will not go back. OPTIONS:
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- positive

A: negative

Q: Just like the balance of color and light in a masterpiece of a painting, Sacks knows how to craft a perfect balance of ingredients into a masterful sandwich. Num, num, num - these are no ordinary sandwiches, and the world seems to know because the place is usually hopping. In a world where the steak and cheese is merely pedestrian, Sacks Encore elevates it to new heights with a savory dose of jalapenos and yogurt sauce - it's one of those "WTF am I eating? This is so good!" kinds of moments. The cookies have been a little more crispy than soft lately, but don't let that sway you. And the Spiced Iced Tea is glorious - like drinking cooled chai with just the right amounts of sugar and lemon. In a world where calories can be expended so cheaply, this is a great way to fill your belly and excite your taste buds all in one fell swoop. PS. Why is it, though, that they have spaghetti and meatballs? A friend tried it out and despite all the vitriole on the menu about their being handmade and glorious, the meatballs were anemic, the spaghetti ordinary and the sauce nothing to write home about. Strange. Oh, well. The sandwiches are still some glory. OPTIONS:
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- positive

A:
positive