question: We then had a very pleasant lunch , with no complaints from HoS about service , state of food , or lack of choice . I could relax , which was bliss . The taxi was meant to be taking ten minutes to come and collect us , but took about twenty minutes . As the rain had eased off then , we waited in the car park to try and get some watery sun .
Q: Why did the narrator enjoy the restaurant ?

answer: They liked the cuisine quality .

question: Apricot Lamb Chops 1/4 C apricot preserves 2 tsp Dijon mustard 1 tsp bottled minced garlic 1 tsp low - sodium soy sauce 1/2 tsp Worcestershire sauce 1/4 tsp salt 1/8 tsp ground cinnamon 1/8 tsp black pepper 8 ( 4-ounce ) lamb loin chops , trimmed Combine first 5 ingredients in a small bowl ; set aside . Combine salt , cinnamon , and pepper , and sprinkle over both sides of lamb . Heat a large nonstick skillet over medium - high heat . Coat pan with cooking spray .
Q: What might happen when you 're cooking apricot lamb chops ?

answer: I would heat it in a pan .

question: It 's secure enough that it should handle any rain or storms until the insurance pays for a new one . Best of all our power came on today ! I turned on the AC so it should be nice and cool by tomorrow . We ' ve got to pull up some carpet tomorrow and clean up a bunch of fallen insulation .
Q: What might have happened my house prior to this ?

answer:
My house may have been damaged in a natural disaster .