In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Melt margarine., Remove from heat., Add sugar, egg, vanilla., Beat smooth for one minute., Sift dry ingredients over and blend well., Cover and chill for 30 minutes., Shape into two 1 1/2 inch thick rolls., Wrap in wax paper., Chill one hour., Slice and bake on a greased cookie sheet at 350*F for 10 to 12 minutes.

A: margarine, sugar, egg, vanilla, flour, baking powder, salt
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Q: Toss broccoli, raisins, onion, nuts, and bacon., In separate bowl, mix sugar, vinegar and mayonnaise., Pour mixture over broccoli and toss to coat., Refrigerate for at least 2 hours.

A: broccoli florets, raisins, red onion, walnuts, bacon, sugar, vinegar, mayonnaise
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Q: In a 6-qt. stockpot, cook fettuccine according to package directions. Drain; return to pot., Meanwhile, in a large skillet, heat butter over medium heat. Add onions; cook and stir 8-10 minutes or until tender. Add garlic; cook 1 minute longer. Stir in flour, salt and pepper until blended; gradually stir in cream. Bring to a boil, stirring constantly; cook and stir 2-4 minutes or until thickened., Stir in shrimp, lemon zest and lemon juice; cook 3-4 minutes or until shrimp turn pink. Stir in cheese and parsley. Add to fettuccine; toss to combine.

A:
fettuccine, butter, onions, garlic, all-purpose, salt, pepper, cream, shrimp, lemon zest, lemon juice, Parmesan cheese, parsley
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