Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I originally found Rebecca from a Groupon deal at another location and was so impressed by her services that I've followed her to Angie's Aesthetics. The office is extremely clean and comfortable and the services they offer are very affordable. Rebecca makes me feel very comfortable, she is fun and energetic, and the level of care and professionalism is exceptional. She is great at explaining the treatments and I like that I have never felt a sales pitch or any pressure from her or the staff. While I do try to take care of my skin at home, it definitely needs regular attention by a professional. Since Rebecca started taking great care of me, my skin has never looked or felt so good. Now I rarely have skin issues, but when I do, it's amazing how she can get in there and take care of it. I seriously wish I had known her years earlier. I wholeheartedly recommend her to anyone who's looking for a great aesthetician!
Q: negative

A: tuna sandwich runny and tuna was used "sparingly" on my 1/2 sandwich. My clam chowder was cold and I returned it to be warmed. I'm not sure I'd call it clam chowder, it was more like burnt milk with a couple of potato cubes in it. All out of plain ice tea. I don't drink that fruity stuff. But noticed that people who did try to get some, half of the containers were empty as well. Definitely picked the wrong day to go, and wrong section to sit in.... nothing but whinny fussy kids that parents didn't seem to realize needed to be removed from the place.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I've been saying for a few years now that this place has the best sushi in the valley. (yes, better than the expensive places in Scottsdale) I think other people are starting to notice because when I first started going here the place used to be mostly empty, this last weekend I had to wait to get a table. It was totaly worth the short wait, the food it always awsome and I'm glad to see this place getting the attention it deserves.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Best high-end restaurant on the westside? It might be a toss up between Marche Bacchus and Vintner Grill. Thanks to some much needed vacation time between Christmas and New Years I had the pleasure of dining here for lunch on a weekday. The place is hidden in an office park and doesn't look like much from the outside. But, as soon as you step in you'll feel like you've been transported to the some posh, elegant, urban metropolis. With its white couches and ceiling there's a airiness about the place despite little natural lighting. Black and green accents throughout the comfy interior add a modern touch. Of course you'll be reminded that you're still in Vegas when you see the video poker machines along the bar. Lunch was excellent. There's a good selection of wines by the glass and the strawberry caipirinha shouldn't be missed. I'm a sucker for carbs and the bread basket they brought out didn't stand a chance. Among the selection was a brioche, pretzel bread, cranberry bread, and one with jalapenos. They were accompanied by an olive tapenade. Following the bread basket was a cheese and meat platter ($25) with prosciutto, salami, a house-made camembert, goat gouda, Saint Andre triple creme cow's milk cheese. The triple creme was the standout among the cheeses. The salami had an almost jerky-like texture which I didn't care for. Their selection is an interesting mix of familiar and not so familiar items, some of which are house-made and seasonal. Your best bet is to tell the waiter your preferences and let him choose for you. Their appetizers, flatbreads and some entrees are available as half orders, which is convenient if you want to try many things. We tried a half order of the pan seared crab cake ($8) with tarragon cream, roasted peppers and mache. The plating with the single crab cake sitting atop the cream sauce was beautiful and the flavors were equally as good. If you don't expect a Maryland style crab cake with jumbo lump meat (which this is not) you may be impressed. My wife had a half order of the spicy chicken sausage flatbread ($7) with romesco sauce, leek confit, marjoram and truffled ricotta. A half order came as 4 slices. The crust was more chewy than crispy, but still tasty and generously topped with quality ingredients. My dish was amazing -- the braised lamb bolognese ($11) with black pepper tagliatelli, truffled ricotta and fresh grated nutmeg. It wasn't the most visually appealing dish to look at, but it didn't last long enough for me to take a second look. Wonderful flavors with tender and savory chunks of lamb and fresh pasta. The dish is reason enough for a return visit. Service was solid but a little stiff -- probably because they're used to serving dudes in suits most lunch shifts. No matter, I'd be glad to come back for dinner or have some small bites out on their patio when the weather warms up. 4.5 Stars
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: My first visit to STK was not very positive. A friend and I walked in to get a few cocktails, an appetizer, and some desserts. We stood at the front while the hostesses chatted amongst themselves and completely ignored us. When a different friend suggested that we go back for starters before our reservation at Jaleo, I was hesitant. I am not a huge fan of supper clubs either and that played into my distaste for this place. When I am at dinner, I generally don't like having to scream across the table to talk to my friends. With that statement being said, I had a great time here. The DJ that night was spinning 90's R&B and I was hooked. When we got there, we were seated right away this time on the high top tables near the bar. The service was a little slow at the beginning, but all our needs were taken care of. The four of us ordered; shortrib agnolotti with kabucha, steak tartar, crispy shrimp with a spicy bisque, beef carpaccio, and the beet salad. Overall, the food is decent. The best item was the beet salad. It is not a knock to the other items, but the greens were just that good. I love beets and am glad to see them make an appearance on many menus nowadays. The agnolotti were also wonderful. The stuffed pasta was cooked to a perfect al dente. The sauce is reduced to caramel consistency and retained all the flavor of the beef. Out of the raw dishes, the carpaccio was better. The pesto tossed noodles on top was a splendid pairing. I've had better tartars on the Strip, so I would skip that next time. The bisque for the shrimp had a nice flavor to it and would be great for a cold day. Now, would this be my first choice for dinner? No, but I would not oppose returning.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Good quality foods available. Have a Fry's card to get all the discounts and save on gas.