Problem: Article: Persistent bleeding can indicate a broken bone, a deep cut inside your nose, or a more severe medical condition. Bleeding that continues for more than 15 to 20 minutes is a warning sign that something more serious may have happened. Some injuries that occur inside the nostrils may need to be medically treated. The nose is a sensitive area with a lot of blood vessels, fluids (like mucus), and sinus drainageall of which contain bacteria. Some injuries that occur inside the nose need to be treated by a doctor, or even a specialist, such as an ear, nose, and throat doctor. In some cases, the wound may seem to heal properly, but returns in a few weeks or months. This is a sign of a possible infection. You may need to ask a doctor about antibiotics and medical procedures that can prevent your sore from coming back. If your cut was caused by an animal, or by something dirty with ragged and uneven edges, you need to be certain that the area is properly cleaned and treated. The earlier you identify an infection, the easier it will be to safely treat and control. See a doctor as soon as possible if your nasal injury was caused by something that could carry the potential for a serious systemic infection. Regardless of the cause of the cut, infections warrant prompt medical attention. Heed the following symptoms of infection: The area does not improve in a few days or begins to get worse. The area begins to swell and feels warm to the touch. The wound is causing a thick or pus-like drainage, and you notice an odor coming from the injury or the drainage. You start to run a fever. If you have sores or wounds in your nose and you're not sure what's causing them, make an appointment with your doctor. Nasal sores or nosebleeds can be a symptom of an underlying condition, such as: A sinus infection or cold Allergies A bleeding disorder or excess bleeding caused by certain medications A deviated septum A more serious infection in the nose, such as MRSA (a type of antibiotic-resistant bacterial infection) In rare cases, sores in the nose can be a symptom of a serious medical condition such as nasal cancer, lupus, or HIV/AIDS
Summary: Seek medical attention if the bleeding does not easily stop. See your doctor if the cut does not begin to heal within a few days. Seek medical help if an animal is involved. Watch for signs of infection. Talk to your doctor if you have unexplained sores in your nose.

Problem: Article: " " You can choose to defrag your computer daily, weekly, or monthly. You can choose to defrag all disks, or select disks. Your computer will then defrag regularly on the day and time you've selected for the schedule.
Summary: Click on "Turn on schedule" or "Configure schedule. Place a checkmark next to "Run on a schedule. Select the frequency at which you want Disk Defragmenter to run. Select the day of week and time you want to Disk Defragmenter to run. Click on "Select Disks" to choose the disks you want defragmented. Click on "OK," then "Close" to save your Disk Defragmenter preferences.

Problem: Article: If you don't have any parchment paper, you can use wax paper instead. Make 7 dollops of Nutella on the parchment paper, using 1 to 2 tablespoons (27.5 to 37 grams) for each. Smooth the dollops into flat disks using a knife, mini rubber spatula, or cake decorating spatula. Aim to make the disks about 2 inches (6 centimeters) wide and inch (0.5 centimeter) thick. It might be a good idea to made a few extra Nutella disks in case some break. They are ready when they turn firm. While the disks are freezing, you can start preparing the pancake batter. You can use your favorite recipe, or try the one in this method. You can peel the disks off of the parchment paper, but you should leave them in the freezer so that they don't thaw. Pour the flour into a large mixing bowl. Add the baking powder, sugar, and salt. Stir everything together with a whisk. Pat the dry ingredients flat, then make a small hole in the middle. Crack an egg into the hole, then add the milk. For extra flavor, add some vanilla extract as well. Keep whisking until the batter is smooth and free of lumps. Do not over-mix it, otherwise the pancakes will turn tough. Place about teaspoon of butter into a small, nonstick frying pan, Melt the butter over medium heat, then wipe it off with a paper towel. Leave a very thin layer of butter behind. While the butter is melting, take out 1 to 3 Nutella disks out of the freezer. Leave the rest in the freezer. You can also try using cooking spray instead. You have to work quickly for this step, so have everything you need on hand. Pour about cup (60 milliliters) of pancake batter onto the pan. Quickly place a Nutella disk on top. This is the secret to getting golden-brown pancakes! Plan on using a little less than cup (60 milliliters). Use a rubber spatula to help smooth the pancake batter over the disk. Make sure that it is completely covered. Let the pancake fry a little first. After about 2 minutes, it will start to form bubbles around the edges. Once that happens, slide a spatula under it, and flip it over. This will take another 1 to 2 minutes. As soon as the pancake is done, move onto the next one. Frozen Nutella thaws quickly, so it is important that you work in small batches. If the Nutella thaws, it will become difficult to work with and give you very messy pancakes. Only take 1 to 3 Nutella disks out of the freezer at a time. This recipe has enough batter to make 6 or 7 pancakes. If a pancake bursts, scrape off the leaked Nutella before moving onto the next pancake. You will have to re-grease the pan after every couple of pancakes. Remember to wipe the excess butter off! You can eat them just as they are, or top them with some sliced strawberries or strawberry jam.
Summary:
Line a baking sheet with parchment paper. Make 7 disks out of Nutella on the parchment paper. Freeze the Nutella disks for 1 to 1 hours. Combine the dry ingredients in a bowl. Make a well in the center, then add the wet ingredients. Whisk everything together. Melt some butter in a pan, then wipe it off. Pour some batter onto the pan, then top it off with a Nutella disk. Cover the disk with more pancake batter. Flip the pancake after about 2 minutes. Cook the pancake until it is golden on both sides. Cook the rest of the pancakes in small batches. Serve the pancakes.