Objective: How do I chill the doug for croissants once it has risen?

Which of the following solutions is more sound in terms of naive physics reasoning?

Pick your answer from:
(i) once the dough has risen, wrap it in plastic wrap and place in the fridge for 30 minutes.
(ii) once dough has risen, wrap it in a whisk and place in the fridge for 30 minutes.
(i)