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How to make kraft macaroni and cheese
Fill a pot or pan about three-quarters full of water and bring to a boil.
There's no need to measure the water, since you'll be draining the noodles later.
While the water is coming to a boil, get out your ingredients.
pick from the following.
[i] The macaroni is cooked so they're ready to go once the water begins to boil. Add the cooked macaroni to a small bowl and stir well.;
[ii] Take out a large bowl and boil your noodles (the noodles must be very large. Measure 3-4 cups of water with a slotted spoon and set it aside.;
[iii] Macaroni noodles can be very dry, so when you drain the noodles you scrape them off in a colander. Be sure to thoroughly rinse the noodles in the sink when you're ready to cook.;
[iv] Measure 1/4 cup milk and cut off the amount of butter you'll need. The instructions call for more butter, but if you like it creamy, use the full amount.;
[iv]