Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: My dad brought home two banh mi and a loaf of bread from their grand opening. We were disappointed when we opened up the sandwiches to see the minuscule amount of filling.pickled veggies, or herbs. The cost of the last two items is virtually nothing, so that was baffling. I understand that the crunch of the crust and the bite of the bread is important, but does it make it right to skimp on the rest of the ingredients? Growing up in a Vietnamese family near Little Saigon, in California, I expected more from this place. I normally like the special, which has a little of everything. Banh mi is a delicate balance between the aforementioned bread, a smooth pate, a creamy mayo, a fatty char sui, a Vietnamese sausage or fish cake, cilantro, peppers, pickled diakon and carrots. Too much, or in this case, too little throws off the sub. If you are in the mood for great banh mi, go down the street pass Cathay House. Their is a wonderful shop located next to Ann's Salon called Dakao Sandwiches. They are friendly, bake their own bread, and produce a far superior sandwich.
Q: positive

A: We went to the Hayden location. What a beautiful place! Filled with Ambiance. The colors and decor were just amazing. It seats over 375 people. Even if they were crowded I don't imagine it being a long wait to get seated. It had a decent selection of beers, not too many craft beers which is mostly what I drink, but it did have a Negro Modelo Dark and a Great White Hefeweizen, which is more than many Mexican/Spanish style cuisines, so that is more then enough for me. They also had many mixed drinks and Margaritas. The food was great and the service was very good as well. I ordered"*Cascabel-Chile Marinated Carne Asada ( medium rare) poblano chile escabeche, avocado-tomatillo sauce, black beans, spanish rice and flour tortillas $17.50"and my boyfriend ordered, "Enchiladas with mexican beer braised beef, cheddar and new mexican hatch green chile, with chimayo red and green chile sauces, Spanish rice, guacamole and sour cream $14.00" ,which were both very good. It makes for a nice date night. We will definitely be back.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Service was average at best. Water and tea were refilled in an ok amount of time. However the fish was absolutely bland. The second worst I've had hands down I the valley. Won't be back. Bought a groupon and will let them know the same. My wife had a scallop dynamite and the crab was all mayo. Nasty. My nigiri was so tasteless. Just ate here and nervous for rest of the night. Atmosphere is fine. Totally overpriced. I compare all sushi here in the valley by San Francisco and San Diego standards where I lived for 17 years. Don't waste a dinner here. Bought a groupon and had them refund. I was very surprised that Groupon would put there name on this restaurant.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: You know what? This place is just as disappointing as the one in LA, minus the waiting time. Let's start with the fries. Thin, too crispy, hallow. It's like McD's fries but hallowed out. And the cheese they throw on for the chili cheese fries is disgusting nacho-cheese type shit that comes from a huge industrial container type thing. It's gross. The hotdogs are less than stellar. They don't taste anything better than what I can buy at a supermarket. Let's talk toppings. Just as bad. Why are my mushrooms cold, wet, and straight out of a can? Canned mushrooms are disgusting. Especially when they're still wet. My swiss is not even half melted. You get one point for being fast, and decently cheap. And you open until 1am. Guys, don't come here. Go inside Planet Hollywood, turn the corner, and visit Earl of Sandwiches. They're open 24hrs.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: We came here last night for a quick bite to eat. We sat in the bar area. It was during the NBA finals--the bar was understaffed. The menus were filthy. The tables were not stocked -- no sugar carafe, no salt. My table seemed washed off however it was very sticky. Food was fair. Service was obviously slow/poor due to staffing. Someone in the kitchen area was cleaning a vent on the ceiling, not the appropriate time. So in my opinion, this place needs some management.
Q: negative

A:
I'm a native Texan and have had the pleasure of eating at some of the best BBQ joints out there. I haven't yet found a place in Madison that serves decent que and stumbled upon That BBQ Joint's high praise on Yelp. I decided to give That BBQ Joint a shot and ended up having one of the worst meals of my life. I ordered a 1/2 rack of ribs, a pulled pork sandwich, and a 1/2 lb of brisket, hoping that one or more options would pan out. The ribs: These were the worst ribs I've ever had. They had a sweet sauce that was palatable but were so tough and overcooked that they were virtually inedible. There was zero bark, no smoke ring, and not an ounce of meat that was tender. Very disappointing. The brisket: I'm still dumbfounded by what I was served. The 1/2 lb of brisket was shaved deli thin and served in a plastic container. It had a gelatinous film on top which was an obvious indication that the brisket hadn't been smoked that day. The flavor was devoid of smoke, bark, and didn't really taste like beef. It was truly an insult to BBQ. The pulled pork: This was the lone 'bright spot'. The pork was tender and the sauce pairings made the sandwich okay. Still no bark and very little smoke. When you couple the complete disaster of a meal with the fact that the management placed signage in the restaurant that bragged about their electric smokers and made light of those that make BBQ the traditional way with stick burners, it's very evident to me that this group hasn't quite figured out what BBQ is and how to make it properly. I think my biggest question is to the Yelpers who have given this place such high praise. Is it the chicken wings that make That BBQ Joint awesome? Or the mac and cheese balls? Because it definitely isn't the BBQ.