Problem: Given the question: Please answer correctly the following question related to the paragraph below. Which person is less likely to have trouble talking? Jill and Bob are working on a construction site together when suddenly two wooden planks fall from three stories up. One plank hits Bob on the head and the other lands directly on Jill's shoulder. Everyone rushes over to them to check if they are ok. All the people are relieved that Bob and Jill appear to be alright, but they urge them both to go visit a doctor to get checked out. Hint: A person with a serious brain injury usually suffers permanent brain damage. These brain injuries usually occur when an external mechanical force, such as a violent blow or jolt to the head or body, causes brain dysfunction. An object penetrating the skull, such as a bullet or a shattered piece of the skull, also can cause traumatic brain injury. As a result, the person may have trouble talking or controlling body movements. Symptoms depend on what part of the brain was injured. Serious brain injuries can also cause personality changes and problems with mental abilities such as memory. Medicines, counseling, and other treatments may help people with serious brain injuries recover from, or at least learn to cope with, their disabilities.
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The answer is:
Jill
input question: Please answer correctly the following question related to the paragraph below. Which group had people at greater risk of developing cancer? Two groups of people participated in a geriatrics study. group D had people over 65 years old, while group Y had people in their 40's in its composition. Hint: Old age begins in the mid-60s and lasts until the end of life. Most people over 65 have retired from work, freeing up their time for hobbies, grandchildren, and other interests. Stamina, strength, reflex time, and the senses all decline during old age, and the number of brain cells decreases as well. The immune system becomes less efficient, increasing the risk of serious illnesses such as cancer and pneumonia. Diseases such as Alzheimer's disease that cause loss of mental function also become more common.???
output answer: group D
Please answer correctly the following question related to the paragraph below. Which farm leached more phosphates into the water? Two dairy farms were supplying milk and other milk products to the surrounding counties. Sunny farm practiced organic farming and produced organic milk, while Cloud farm was into conventional milk production. Hint: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally).
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Answer: Cloud
Q: Please answer correctly the following question related to the paragraph below. Which friend doesn't have a condition that does not have a known cure? Tom and Andy are two old friends. Tom was infected with HIV 20 years ago, and Andy has been helping him ever since. Andy is as healthy as an ox. Hint: HIV , or human immunodeficiency virus, causes AIDS. AIDS stands for "acquired immune deficiency syndrome." It is a condition that causes death and does not have a known cure. AIDS usually develops 10 to 15 years after a person is first infected with HIV. The development of AIDS can be delayed with proper medicines. The delay can be well over 20 years with the right medicines. Today, individuals who acquire HIV after 50 years of age can expect to reach an average human life span.
A: Andy
Question: Please answer correctly the following question related to the paragraph below. Which friend studied more about scavenger ants? Bill and Chris are passionate entomologists. Bill knows everything there is to know about most ants except the Leafcutter ants. Chris studied Leafcutter ants extensively and exclusively for years now. They are good friends and exchange ideas often over a pint of beer. Hint: Most ants are generalist predators, scavengers, and indirect herbivores, but a few have evolved specialised ways of obtaining nutrition. It is believed that many ant species that engage in indirect herbivory rely on specialized symbiosis with their gut microbes to upgrade the nutritional value of the food they collect and allow them to survive in nitrogen poor regions, such as rainforest canopies. Leafcutter ants (Atta and Acromyrmex) feed exclusively on a fungus that grows only within their colonies. They continually collect leaves which are taken to the colony, cut into tiny pieces and placed in fungal gardens. Ergates specialise in related tasks according to their sizes. The largest ants cut stalks, smaller workers chew the leaves and the smallest tend the fungus. Leafcutter ants are sensitive enough to recognise the reaction of the fungus to different plant material, apparently detecting chemical signals from the fungus. If a particular type of leaf is found to be toxic to the fungus, the colony will no longer collect it. The ants feed on structures produced by the fungi called gongylidia. Symbiotic bacteria on the exterior surface of the ants produce antibiotics that kill bacteria introduced into the nest that may harm the fungi.
Answer: Bill
Please answer this: Please answer correctly the following question related to the paragraph below. Which farmer sold fewer foods free from agents that could cause human diseases? Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk. Hint: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary.
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Answer:
Danny