In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 1/2 lbs farmer cheese', '4 egg yolks', '2 egg whites', '1 teaspoon salt', '1 teaspoon pepper', '1/2 onion, grated', '2 tablespoons sugar, approx. to taste', '1/4 teaspoon baking powder', '2 cups flour, approximate- enough to make stiff dough', '1/2 cup salted butter (for melting)',<sep> directions: 'Fill large diameter pot with water and heat to slow boil.', 'Mix all ingredients together to form a stiff dough.', 'Roll out on floured board to 1/2 inch thickness.', 'Cut into diamond shapes, approx 2 inches.', 'Place pieogi in gently boiling water. Stir until they all rise to the top and cook for 5 minutes. Drain well. Brown butter in large frying pan, add pierogies. Toss in browned butter over low heat for about 2 minutes until some of the butter has been absorbed. Put on serving platter and pour over the rest of the browned butter from the pan.'
[A]: Nagie 'Lazy' Pierogi

[Q]: ingredients: '2 1/2 cups sprouted spelt flour', '1/2 cup ground flaxseeds', '1 teaspoon baking powder', '1 1/2 teaspoons baking soda', '1 teaspoon ground allspice', '1 teaspoon ground cinnamon', '1/2 teaspoon ground nutmeg', '1/4 cup canola oil', '1/3 cup light agave nectar', '4 large egg whites, beaten lightly', '2 teaspoons vanilla extract', '2 cups finely grated zucchini (about 2 medium zucchini)', '3/4 cup currants', '1/2 cup pecans, chopped',<sep> directions: 'Preheat the oven to 325F.', 'Line 2 baking sheets with parchment paper.', 'In a large bowl, combine the flour, flaxseeds, baking powder, baking soda, allspice, cinnamon, and nutmeg.', 'In a separate bowl, whisk together the canola oil, agave nectar, egg whites, vanilla extract, and zucchini.', 'Add the wet ingredients to the dry ingredients and mix well.', 'Stir in the currants and pecans.', 'Drop the batter by heaping teaspoonfuls onto the prepared baking sheets.', 'Bake for 12 to 15 minutes, until slightly golden.', 'Remove from the oven and let cool for 5 minutes.', 'Transfer to cooling racks to cool completely.'
[A]: Zucchini Pecan Drops

[Q]: ingredients: '2 large bell peppers', '1/4 cup hot pepper', '1 1/2 cups vinegar', '6 1/2 cups sugar', '1 bottle Certo', 'green food coloring (use red if you use red peppers)',<sep> directions: 'Use either red or green peppers.', 'Remove seeds from peppers; blend peppers in blender.', 'Use vinegar for liquid.', 'Mix in sugar; bring to rolling boil and add Certo.', 'Bring to full boil again, stirring constantly for 4 minutes.', 'Skim off foam.', 'Pour into jelly jars.'
[A]:
Pepper Jelly