TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Place the garlic cloves and 1/4 teaspoon salt in a mortar and pestle, and mash to a paste. Add the anchovy fillets and mash with the garlic. Set aside.,Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven, and add the onion, celery and carrot with 1/2 teaspoon salt. Cook, stirring, until the onion is tender, about five minutes.,Add the pureed garlic and anchovy. Cook, stirring, until the mixture is very fragrant, about one minute.,Add the tomatoes. Cook, stirring often, until the tomatoes have cooked down a bit and the mixture smells aromatic, about 10 to 15 minutes.,Add the water, potatoes, salt (to taste) and the bouquet garni. Bring to a simmer. Turn the heat to low, cover partially and simmer 30 minutes.,______,Season the fish with salt and pepper, and stir into the soup. The soup should not be boiling. Simmer five to 10 minutes (depending on the thickness of the fillets) or just until it flakes easily when poked.,Remove from the heat, stir in the parsley, taste once more, adjust seasonings and serve.

SOLUTION: Taste, adjust salt and add pepper to taste. Remove the bouquet garni.

PROBLEM: In large pot, melt margarine, Add chopped onions and cook until tender,______, Add spices and turkey meat and bring to a slow boil,

SOLUTION: Stir in soup and milk, mixing well

PROBLEM: ______,2. In a large pot, combine all ingredients except for the pears. Heat the pot over medium heat, stirring occasionally until the sugar dissolves.,3. Place the pears upright into the pot, fitting them together snugly. Bring the poaching liquid to a boil, then cover the pot, turn down the heat to low, and cook for 35-40 minutes. From time to time, lift the lid and spoon the liquid over the pears.,4. Test the pears for doneness by turning one over and inserting a sharp knife into it. If the knife slides in easily with just a little resistance, the pears are done.,5. Discard the cloves and cinnamon stick, and let the pears and liquid chill in the refrigerator overnight.,6. Serve the pears cut or whole, alone or with ice cream, with the liquid drizzled on top.,TIP: if you want to turn the poaching liquid into a true, thick syrup, continue to reduce it on the stove after removing the pears but before chilling.

SOLUTION:
1. Peel the pears, leaving the stems intact.