Problem: Let me begin with a simple statement. I am a Canadian, we know donuts, don't mess with me, I'm an expert. Growing up in Hamilton, Ontario, Canada, home of Tim Horton Donuts, the king of donuts, I know my stuff. Dunkin Donuts, who are you and why do you insist on using the word donuts in your name. People from the east coast rave about DD coffee, honestly, it tastes like watered down poop, kaka, you get the picture. The police would be offended by the irregular size of the DD donuts, not to mention that if they get any smaller, we Canadians would refer to them as timbidts.
How would this review be described?
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A: negative

Problem: My boyfriend and I ate here for brunch one morning (we were staying in the Paris). We made an open table reservation, but the place was surprisingly uncrowded for Vegas (and quite large), so we were quite happy to be seated immediately. And then 20 minutes went by with no server, no drinks, no attention at all. I wanted to leave. We finally pulled another server aside, and after a minute conferring with the hostess, she returned to tell us our server had not come in that morning. I can't believe a restaurant would be so disorganized that they didn't realize one of their workers was not there; and allow people to be seated in that area! The food I had (Eggs Benedict) was just horrible, soggy and limp. I do have to say that the server who did take care of us very professionally covered for this other waitress and did try to get to our table - though she was clearly overextended and it unfortunately showed in the service. A chocolate crepe followed that was WAY too sweet - the 4 types of chocolate killed any delicate qualities of the crepe or intricate flavors. But i guess it IS called the Sugar Factory so I should not have been surprised. I did enviously eyeball the giant sugary cocktails (For 2-3 people) at other tables, and my boyfriend's Bloody Mary was great. Just stick to the drinks here and skip the food. And hopefully they can get their employees to come in in the future.
How would this review be described?
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A: negative

Problem: I like this place. The owner really does his best to make people feel comfortable. The place isn't exactly the best with two seats and not exactly modern place, but somehow that just seems to be where the best barbers are. He really takes pride and care in his work, which ended up having a much longer haircut than I've normally had. So in conclusion, the place may not look the best, but it's definitely a top-notch barber. Hard to believe I've found a new one so fast.
How would this review be described?
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A: positive

Problem: This is my 3rd time to Naka sushi and I found the service to be consistent along with the food, so I felt compelled to write a review. We arrived to Naka for the dinner service that starts at 4:30, and we were greeted by the waitress and sat at a booth. Told her my selections and they arrived quickly. The appetizers are ok, the ahi poki, and mussels weren't to my standards from my experiences at other establishments but the fish is very fresh, the service was timely and I never saw the bottom of my cup. They were always around. Very good sushi imo for the location. I will be going back again.
How would this review be described?
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A:
positive