In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 to 8 boned chicken breasts', '6 to 8 slices bacon', '1 pkg. chipped beef', '8 oz. sour cream', '1 can cream of mushroom soup',<sep> directions: 'Grease a baking dish.', 'Cover the bottom of the baking dish with the chipped beef.', 'Wrap each chicken breast with 1 slice of bacon and place on top of the beef in the baking dish.', 'Cover breasts with a mixture of the soup and sour cream.', 'Bake for 2 1/2 hours at 300.', 'Serve with rice or noodles.'

A: Chicken Supreme
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Q: ingredients: '1 small round loaf crusty bread (about 10 ounces), 2 ends removed, the rest cut into 4 thick slices', '3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 2-inch pieces', '1/4 pound thin-sliced prosciutto', '1/4 pound Gruyere, grated', '1 10- ounces package frozen chopped spinach, defrosted, drained, and squeezed dry', '4 eggs', '1/4 teaspoon salt', '1/8 teaspoon fresh-ground black pepper',<sep> directions: 'Heat the oven to 450. Put the bread on a baking sheet and toast in the oven, turning once, until lightly browned, about 5 minutes in all. Transfer to an oiled baking dish.', 'Meanwhile, bring a medium pot of salted water to a boil. Add the asparagus and cook until tender, about 5 minutes. Drain, rinse with cold water, and drain thoroughly.', 'Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Reserve 2 tablespoons of the cheese. Press a quarter of the remaining cheese into the center of each slice of bread. Top the cheese with the spinach, and then surround that with the asparagus. Break an egg into a small dish. Carefully slip the egg into one of the spinach nests. Repeat with remaining eggs. Sprinkle the eggs with the salt and pepper and the reserved cheese. Bake, covered, until the egg whites are just set, 10 to 15 minutes.', 'Wine Recommendation: New Zealand sauvignon blancs have a distinctive style, with a powerful streak of acidity, ripe citrus and gooseberry flavors, and a singular note of asparagus. Try one with this egg dish for an intriguing pas de deux.'

A: Baked Eggs With Spinach, Asparagus, And Prosciutto
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Q: ingredients: '1/2 c. sugar', '1/2 tsp. salt', '2 Tbsp. butter', '1 tsp. vanilla', '1/4 tsp. almond extract', '4 eggs', '1 can evaporated milk', '1 unbaked pie shell', 'nutmeg',<sep> directions: 'Mix sugar, butter, salt and flavoring; add eggs, then milk. Pour into pastry shell; cook 15 minutes in 450 oven.', 'Sprinkle top of pie with nutmeg.', 'Reduce heat and bake at 350 for 25 minutes more.'

A:
Egg Custard Pie
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