Simply place the hair in the palm of your hand. Then, close your hand as if you're making a fist to squeeze out the excess water. Work from the ends of the hair to the top while gently squeezing. Don't rub the hair against a towel, and don't ring the hair the way you would ring out a towel. Place each extension on a towel with space between each track so that the pieces don't overlap. They will take longer to dry if you pile them on top of each other. Don't disturb the hair by brushing or combing it while it is wet If you're drying a wig, place it on a wig stand to dry. Don't use a blowdryer. Blow drying the hair can permanently change the curl or wave pattern of the hair. In other words, it can damage the hair. Some synthetic hair has been specially formulated to work with hot tools, but most have not. It should say if you can use hot tools on your synthetic hair on the package . Even then, check the label to see if you can blow dry the hair. For best results, allow the hair to air dry even if you can use hot tools on the hair. This applies to clip-in and non-clip-in extensions.
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One-sentence summary -- Squeeze the excess water out of the hair. Place the hair extensions on a towel. Air-dry the hair.

Q: The easiest way to rack up rewards is by using your card consistently. You can use your card for everyday purchases, but if your card offers higher rewards through certain vendors or types of stores you should make a point of making purchases there. You can typically use your credit card anyplace that you would otherwise pay with cash, debit cards, or personal checks. Check to see if most vendors accept your card. Some credit cards, like American Express, are not as widely accepted as some of their competitors, such as Visa or MasterCard. Most credit cards charge a fee for withdrawing cash. However, it's particularly ill-advised for a cash-back credit card. The fees and potential interest charged for getting cash back may end up outweighing the cash-back rewards you accrue. Cash-back credit cards can be a great perk for smart shoppers. If you're not careful, though, you could end up forfeiting a lot of the rebates you rack up. Canceling your card can also have negative repercussions for your overall credit score. If you want to maintain your credit and keep your rewards, you'll need to keep your card active and use it regularly. If you don't use your card frequently enough, you may end up losing your rebates. However, overspending just to get a rebate could deplete your savings. Try to find a balance by using the card regularly without overspending. If you need help, you can contact a credit counseling agency to help you manage your finances. Canceling a credit card may cause your credit score to go down. It's best to keep your card active and use it regularly, even if it's just for small purchases. Failing to pay off your bill for two or more consecutive months could cause you to lose your accrued rewards. Maintaining a debt for prolonged periods of time can also negatively affect your credit score. The best way to ensure that your bills get paid on time each month is to set up a direct debit payment through your bank. Most financial institutions that offer online banking give you the option of setting up automatic monthly payments for bills, utilities, or even rent payments. Make sure your payment and billing information is up to date to ensure your monthly payments wipe out your bills.
A: Use your card for all normal purchases and expenses. Avoid withdrawing cash with your card. Protect the benefits of your cash-back card. Set up a direct debit to pay your monthly balance in full.

Article: To get many of the right measurements, you should move the refrigerator to allow access to the space. When doing so, be sure to remove everything in the refrigerator and have at least one strong person around to assist you. Do not leave any shelves in the refrigerator that can be jostled during the moving process. Either take the shelves out and move them separately or use tape to secure them. Be sure that the doors don't open up while you move the refrigerator. Take a strap and tie it around the doors or wrap tape around them. Don't ever lay a refrigerator on its side. It might be tempting to measure the size of your current refrigerator. But it is possible that the refrigerator is not the optimal size for the space. Begin by measuring the open space where you will put the refrigerator. Place one end against the wall. Extend the tape to reach to the opposite end of the open space. Mark the measurement on the tape with a pencil. Write down the measurement on a separate sheet of paper. Not only is it possible that you misread the tape measure, it is also possible that your house has settled. In the process, some of the surfaces might become uneven. Repeat the measurement at a different point in the open space. If there is a discrepancy, use the smaller measurement. It is better to have too much space, not enough. You will want at least an inch of additional space on both ends of the refrigerator so that you have space to clean dust off the sides of it. However, you will also want at least two inches on any side that has a door hinge, so that have space to fully open and close the refrigerator.
Question: What is a summary of what this article is about?
Move the refrigerator. Measure the space of the opening. Use a retractable measuring tape. Repeat the measurement. Pick a store model that will allow you extra space.

Article: You do not need a very large fire, but you will need to have flames and a grill rack positioned just above them to roast chestnuts this way. Place a log into your fireplace, fire pit, or charcoal grill and light it. Use newspaper as kindling to get the fire going. A small amount of lighter fluid may also help to ignite the log. Rinse the chestnuts under warm running water for a minute to clean them. Then, cut an X into the round sides of the chestnuts with a sharp paring knife. Make sure that the X goes through the shell and into the chestnut meat. Cutting an X into the chestnuts is called scoring the chestnuts. Use a large sheet of heavy duty tin foil with several small holes poked into it, a cast iron pan, or a slotted grill pan meant for cooking over an open fire. Position the chestnuts with the X facing up and spread them out in a single layer. If you want to poke holes into a piece of tin foil to roast your chestnuts, use a skewer or small knife and poke a hole in the tin foil about every 1 to 2in (2.5 to 5.1cm). Roast the chestnuts until the shells are blackened, which will take about 20 to 30 minutes depending on the heat of your fire. Put your foil or pan onto a grill rack just above the flames. The flames should be licking the bottom and sides of the foil or pan. Watch the chestnuts closely so you will know when they are done. If possible, keep the fire burning at the same level and avoid getting the fire too hot or the chestnuts may burn. After the chestnut shells are blackened, remove them from the fire, and let them cool before you begin to peel them. Use your fingers to peel away the shells around the scored area of the chestnuts. Make sure to use a fireproof silicone oven mitt to remove the chestnuts from the fire and set the pan onto a potholder or trivet to cool. Place your cooked and peeled chestnuts into an airtight container, and store them in the refrigerator for up to 4 days.
Question: What is a summary of what this article is about?
Get a fire going in a fire pit, fireplace, or grill. Wash the chestnuts and cut an X into each 1. Spread the chestnuts out on a piece of tin foil or a heavy metal pan. Roast the chestnuts over the fire for 20 to 30 minutes. Let the chestnuts cool for 5 minutes and then peel them.