This is a question with answer options. Goal: How do you smoke chicken wings?

Which of the following methods is more reasonable for accomplishing this goal?

pick from the following.
A). Let wings rest for at least an hour. Heat the smoker or oven to a temperature between 225-250 F. Smoke for 2 to 2 1/2 hours, maintaining a constant smoke for at least 1 1/2 hours, the chicken should have an internal temperature of 160. Place directly over coals to crisp, approximately 5 minutes each side..
B). Let wings rest for at least an hour. Heat the smoker or grill to a temperature between 225-250 F. Smoke for 2 to 2 1/2 hours, maintaining a constant smoke for at least 1 1/2 hours, the chicken should have an internal temperature of 160. Place directly over coals to crisp, approximately 5 minutes each side.....I think the answer is
B).