Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Restaurant/Karaoke/Dance Club in one? Fun Filipino atmosphere where the old folks and young kids can all hang out and have a good time. The place was kind of dingy with dimmed lights and loud music. The dining tables were wrapped around the small dance floor and the only kind of light that was provided were from the candles, disco ball, and the big TV screen that was on stage where the karaoke mics were. As for dinner, I gotta give it to them and say that it was quite tasty. I was satisfied with everything that was ordered and pretty much licked the plate clean - totally murdered it. We ordered: Tosilog (pork with fried rice and fried egg) - $9.95 Sisig (shredded pork w/ onions n' mushrooms on a sizzling plate) - $12.95 Sizzling Black Pepper Chicken - $10.95 Garlic Fried Rice $7.95 Service: I thought was okay, not friendly at all, our waitress was kind of stuck-up'ish. We ordered water to start off with and she came back with six bottles of the small 0.5L Arrowhead Bottle water which were at $3 a pop - that's $18 for just water! (This is the kind of water that I can get for 50 at 7-Eleven). We flagged her down and told her we wanted tap water (the free kind that comes in a glass), but she told us they didn't serve tap water - which didn't make ANY sense because "later" on that night I saw people at the next table over with tap water! And on top of that, I too was able to get water from a different waitress so that totally pissed me off!!! Note: She quickly gave us our checks before we were even done eating and told us we had to pay because she had to clock out. The rude part was when she came back with our cards and waited for us to sign the checks and see how much we were going to tip her. The next thing you know, she was changed into her hoochie-mama outfit and was on stage doing karaoke! (I guess someone was in a hurry to go sing).
Q: positive

A: I've had a love-hate relationship with Cirque for some time. I love the acrobatics and the surreal costumes and effects. I don't like the pretentiousness or the cheesy new age music at all. This show overcomes the music problem with pre-recorded tracks of the actual Beatles, which have been remastered, re-mixed, and mashed up, combining different songs at various times. The sound system is mind-blowing, with like 12,000 speakers including speakers in every seat. The aural experience alone is worth the ticket price. Sound comes from every direction, and during the more psychedelic sequences there's a cool echo effect coming from your own headrest. Combine that with Cirque's impressive, if pretentious, staging and performers, and you've got a killer show which will give you a new appreciation for the music of the Beatles.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: This is my first yelp review. I set up a account just for this review. I was deeply sadden by the food I received today. I first started coming here since 1993. I have moved to Midwest four years later. However, every times I drive thru Pittsburgh,I always stopped here. I really enjoy the general Tso' s chicken. As part of preparation, chicken was fried ahead of time,and fried again when you order, That is why their general Tso's Chicken was so crispy and aromatic when served. I did not have to make this stop, but after driving 450 miles, I wanted a decent meal. Well, I stopped by and order the Dish for carry out. When I open them(it was not long, 30 minutes or less), they were so soggy, and based on my experience who grew up on Chinese food, it was not fried the second time. The difference? They tasted worse than Buffet dish sitting above the steamer for hours. Furthermore, I have ordered the shrimp with garlic sauce. Shrimp was hard to chew. It seems like the shrimp the simmered in the sauce for ages. There was no aroma from garlic or onion. Being a decent cook myself, I can tell you those dishes I ordered were not cooked by the main chef, or secondary chef. I suspect this is probably made by the guy who station the fryer. Truly, the taste of those two dishes were so awful, I toss them out. I purchase those passing Pittsburgh, not really possible asking for refund. I have had so much memory with this place. Rest assured, I won't be coming ever. It was so bad, I would not dear to try again. I do hope the owner sees this, and make a statement of this incident. I eager to see you standby your dishes again. If I see owner's rebuttal, I would love to call the owner to discuss this encounter further, and willing to be convinced to come back. Sincerely
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: After reading Tony T's review, I had to venture this strange westward direction, manifest destiny for good Japanese food. I entered Sato-ya and sat at the sushi bar. Chef Sato greeted me and explained that "ya" means house so essentially I was eating in his "home." That sounded nice already! The window of the restaurant has a flat screen showcasing their food (pretty cool). Inside there were specials listed. I immediately noticed the Aji (Spanish Mackerel) and ordered it first. Chef Sato did something Teri C. would appreciate - he carefully placed ginger and scallion on the fish with a long chopstick. The Aji was awesome, so I next ordered shimesaba (Japanese mackerel). The chef was surprised - an American likes mackerel this much??? ahh yes I am weird. The saba was delicately cured, moist, and perfect, topped with a piece of kelp. I also enjoyed agedashi tofu (good broth, crisp on outside, soft on inside, daikon and scallion) and endless hot tea as my comfort on the cool night. Green hot tea is FREE and unlimited! (free edamame too) Next I ordered yellowtail, and immediately noticed Chef Sato gave me belly cuts. I thanked him and he smiled, noting that I liked fatty and oily fish so he gave me the best cut. A regular joined me at the bar and talked about the great food. Then I had a salmon skin handroll (on special as well) complete with gobo root, bonito flake, and kaiware sprouts. It was a bit small but less than $3. Chef Sato blowtorched whole scallop sushi for me. He left the abductor muscle on, so I removed it (that only seems to happen at Japanese establishments and not Korean-owned). He topped it with yuzu pepper - a zingy heat for sure! I finished the meal with uni, and it was succulent and fresh. They had the Wednesday night college football game on, Chef Sato taught me some Japanese, and a couple at a nearby table just moved back to LV from Okinawa and were telling me about Japan. Before I left, four Japanese friends sat at the bar. The lady gave me suggestions for my honeymoon in Japan and told me Sato-ya is her favorite authentic place in town. I can't wait to return! *Happy hour starts at 8PM*
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
Come see Lisa and get a new fall look. She has flexible hours to fit everyone's schedule. The price are less than expensive than huge salons. Location is great.