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How to peel plums
Boil a pot of water.
The pot should be large enough to hold at least four or five plums. Use enough water to allow you to submerge the plums completely.

Choices:
*You can do this in your sink or into a pot basket. You may also use an electric steamer if you do not have one..
*You want the water to come to a full, rolling boil so you won't have to leave the plums in the hot water for too long. If you over boil them, they'll get mushy..
*Boil the water for at least 2 minutes. Use a large stockpot or a stockpot with a tight-fitting lid to allow for plenty of room to work..
*If you have an extra pot for cooking, you can heat the water as long as it reaches a temperature of about 85 degrees fahrenheit (35 degrees celsius). If you have an extra pot, you may consider pre-boiling the water, as it could still add more moisture to the steamed plums..
You want the water to come to a full, rolling boil so you won't have to leave the plums in the hot water for too long. If you over boil them, they'll get mushy.