Question: San Antonio ( Spanish for "Saint Anthony"), officially the City of San Antonio, is the seventh-most populous city in the United States and the second-most populous city in Texas. Founded as a Spanish mission and colonial outpost in 1718, the city became the first chartered civil settlement in Texas in 1731, making it the state's oldest municipality. The city's deep history is contrasted with its rapid growth: it was the fastest growing of the top ten largest cities in the United States from 2000 to 2010, and the second from 1990 to 2000. Straddling the regional divide between South and Central Texas, San Antonio anchors the southwestern corner of an urban megaregion colloquially known as the "Texas Triangle".

San Antonio serves as the seat of BexarCounty. Recent annexations have extended the city's boundaries into Medina County and, though for only a very tiny area near the city of Garden Ridge, into Comal County. Since San Antonio was founded during the Spanish Colonial Era, it has a church (San Fernando Cathedral) in its center, along with a main civic plaza accompanying it in front, a characteristic which is also found in some other Spanish-founded cities, towns, and villages in Spain and Latin America. Due to its placement, the city has characteristics of other western urban centers in which there are sparsely populated areas and a low density rate outside of the city limits. San Antonio is the center of the San AntonioNew Braunfels Metropolitan Statistical Area. Commonly referred to as Greater San Antonio, the metropolitan area has a population of 2,454,061 based on the 2017 US Census estimate, making it the 24th-largest metropolitan area in the United States and third-largest in the state of Texas. Growth along the Interstate 35 and Interstate 10 corridors to the north, west and east make it likely that the metropolitan area will continue to expand. 1. What is this about?
2. Where is that?
3. Is it the most populated city there?
4. What ranking is it?
5. What about in the country?
6. What was it started as?
7. What else?
8. When?
9. Is it an old city there?
10. What is in the center of it?
11. What building, in the town?
12. What is it called?
13. What is in front of that?
14. Where else is that found?
15. Is it thickly populated out of town?
16. What is it the corner of?
17. Which side?
18. What is that?
19. What county is it in?
20. How many people live there? Provide a numbered list of answers.
****
A numbered of answers: 1. San Antonio
2. Texas
3. No.
4. Second in Texas.
5. Seventh in the United States.
6. A Spanish mission.
7. A colonial outpost.
8. 1718
9. Yes.
10. Texas.
11. A church.
12. San Fernando Cathedral
13. A civic plaza.
14. In villages in Spain and Latin America.
15. No.
16. The "Texas Triangle".
17. The southwestern corner.
18. An urban megaregion.
19. BexarCounty.
20. unknown

Q: It can be dangerous to travel by sea. Ships sometimes sink far away from land. When this happens, the sailors have to get into small boats. If another ship does not come and help them and they do not have enough food or water, they will die. Most people believe we must not drink sea water. They believe that if we do, we shall be very ill because of all the salt in the water. A doctor called Alain Bombard did not believe this. He thought that people could stay alive by drinking sea water and eating small fish, animals and plants from the sea. On 19 October 1953, he set out in a small boat to cross the Atlantic Ocean . He did not take any food or water with him. Every day Dr. Bombard drank just a little sea water. He also caught fish and they had water in them. He drank this water. He could not cook the fish, so he ate them as they were. He took small plants from the sea, which gave him more food. Dr. Bombard became hot, tired and quite ill, but after 65days at sea he was still alive. He traveled 2,750 miles from one side of the Atlantic Ocean to the other, and on 24th,December 1953, he reached Barbados. He lost 20 kilos, but he showed that people could live on sea water, the animals and plants in the sea.

1. to travel by sea
2. Ships sometimes sin
3. Alain Bombard
4. doctor called Alain Bombard did not believe this
5. They believe that if we do, we shall be very ill because of all the salt in the water.
6. On 19 October 1953, he set out in a small boa
7. caught fish
8. He took small plants from the sea, which gave him more food.
9. drinking sea water
10. He traveled 2,750 miles from one side of the Atlantic Ocean to the other
11. He lost 20 kilos
12. He could not cook the fish
13. plants

Numbered questions:
1. What can be treacherous?
2. What sometimes happens to boats?
3. What was the doctor's name?
4. Did he think a person could drink sea water?
5. Do others think it's safe?
6. When did he leave?
7. What was one thing he ate?
8. what else did he eat?
9. Did he drink a lot of sea water?
10. how far did he go?
11. How much weight did he lose?
12. Did he cook the fish?
13. Read the instructions again thoroughly before you do your next one. Your answers are way to long. You can use yes or no as answers after you've highlighted your text, you just remove it and type a shorter answer. Thanks & bye.

input: An international group of coffee experts has considered Ethiopia's coffee as the best in the world. Coffee is a top export ( ) of the country. But at home, it is seen as national pride. Ethiopians feel good about their coffee, and enjoying a drink with friends is a long tradition.

Some people say the climate produces quality beans. Morton Wennersgarrd is a coffee importer. He said,"Ethiopia has different ancient types of coffee. They are planted in places with perfect soil, perfect altitude ( ), and climates that are really suitable for coffee processing."

Finding the best quality beans is often an issue of taste. The process is known as cupping -- tasting and comparing coffee from different roasted beans, grading and then pricing them. But before international experts come to taste, coffee beans are studied in small coffee laboratories. Helen Assefa, a lab technician, describes the process, "When the coffee comes to the lab, we assess ( ) its quality first by recording the details. Then we weigh the moisture level and we examine the beans for analysis. After that we grind ( ) the coffee beans and taste the samples. At the end we check for defective beans." Mubarik Abaoli is a lab worker. He says that testing is a very difficult and long process. "We select out the defects by hand. And we select out the defect according to the defect types."

Ethiopia has got a lot of money by exporting coffee to more than 120 countries. The country has an export revenue ( ) of more than $840 million a year. But not all the best coffee leaves Ethiopia. Forty percent of the coffee grown in the country stays there. It remains an important part of everyday life at work, at home and at ceremonies. 1. What's the value of Ethiopia's coffee exports?
2. To how many countries do they export?
3. How much do they keep?
4. Can you name an example of a person who buys coffee from Ethiopia?
5. Is Ethiopian coffee his favorite?
6. Why does he say their coffee is good?
7. How do they determine which beans are the best?
8. What's the definition of that?
9. Is the water amount of the beans a consideration?
10. When inspecting them, what do they do last?
11. Do they use machines to aid them in this process?
12. Is this a standard process of other coffee exporters?
13. Where do these processes take place?
14. Are the Ethiopians happy about their coffee? Return numbered answers in your output.

output:
1. $840 million a year
2. more than 120
3. Forty percent
4. Morton Wennersgarrd
5. unknown
6. perfect soil, perfect altitude, and climates suitable for coffee processing
7. cupping
8. tasting and comparing coffee from different roasted beans, grading and then pricing them
9. yes
10. check for defective beans
11. no
12. unknown
13. small coffee laboratories
14. yes