Q: This review could potentially be a one liner. I don't have much to say. It just wasn't my cup of tea. The line to get in was ridiculous. The line to get food, from what we can see from the outside was again, ridiculous. We waited outside a while and decided this line was going to take longer than we could wait with my 7 year old daughter. She wanted to go. By the time we would have gotten to try anything it was going to be way past her bed time. I read reviews on the food being hit or miss, while waiting in this horrendous line. These lines were way too long even for amazing food let alone food that might be disappointing. Maybe it's me, but I just couldn't do it. I am not that type of person. Once in, we opted to leave. This review is on the Foodie Fest itself, not the food, as we didn't even get to try anything. I know now that any of these food truck events are not for me. If you don't mind paying an entry and standing in line for that and then waiting for over an hour in line for food that you may or may not like, then you will be okay with this. For me, it's bad enough going in to a restaurant and sitting and ordering and getting excited for the food and then it sucks, to add another negative, the standing and waiting. I felt bad about it because Yelp provided me with the tickets and I appreciate it, but my 7 year old was not having it and I didn't blame her. For me eating out isn't only about the food. It's about comfort, service and atmosphere as well.

A: negative

Q: I can't believe I didn't come here earlier. This is perfect bar atmosphere. The bar is a solid area, and it has a nice dining area that's carpeted off to the side. And, the bathrooms were clean. Granted, I came at lunch time on a Wednesday, but that bears mentioning. For lunch, I had the famous chicken fingers. They did not disappoint. Solid breading, but not greasy or overly thick. Herbs in the breading was unique. I wasn't crazy about the fries. They are your basic thick fries. I doused them in salt, pepper, and vinegar, but that didn't do much. I just don't like the huge fries, but in a pub that's what they serve so I should get over it. The chicken tenders live up to the hype, and the bar was fantastic. I'll be back.

A: positive

Q: Falling Fast. I've been going to Radio Maria since it opened and have likely gone for dinner for the last time. The menu, once a delightful mix of cultures and influences, and the sort of place where there was nothing bad on the menu, has been getting progressively smaller and less capable as the years have gone on. Drinks are good, Tapas is "meh" and pricey, dinner...no...and pricey. We went last week and I ordered salmon which arrived with sweet potato chips - and a huge fried egg on top. The fish was okay at best and the odd attempts at nouvelle cuisine were amusing - but tasteless in every sense of the word. In a market as competitive as C-U, I don't see how they can continue this based on anything but location and alcohol. Pity to see an old favorite fall this far.

A: negative

Q: I only gave 1 star because I couldn't give 0. I placed an online order at 5pm tonight and the order said it would be delivered by 6pm. I called at 615 and 640 to find out where it was and was told it would be there soon. I asked if it would be cold since it had taken so long but was told they have 'magic bags' that keep the food hot. Finally delivered at 645, guy told me he's the only one delivering. The magic bags don't work, shocking! My onion rings and calzone were soggy and cold and inedible... Disgusting... Will not order from this location again, who wants disgusting food? The calzone wasn't even closed all the way on top because it was so greasy... Oh wait but it's ok, because their first thought is to offer me a credit for my next order? No thank you, there will not be a 'next order'. I like food I can actually eat, and maybe even enjoy!

A:
negative