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How to blind bake a pie crust
Preheat your oven to 375 degrees f (190 degrees c).
Dock your pie crust.
Docking a pie crust is when you put little holes all over it to keep steam that forms underneath your pie crust when it cooks from expanding your pie crust.

Available options: [-] This allows fresh air to enter when you bake it in the oven. Hold an oven thermometer to determine whether your pie crust is at or just above 375 degrees f (190 degrees c).. [-] You can use a fork or a pastry docker to prick the pie crust all over. Cover the pie crust with parchment paper or aluminum foil.. [-] This takes up to seven minutes and you should find the crust easily. If not, you'll have to wait until the oven is hot and/or has likely been turned off.. [-] The holes can be small, deep or small. Only fill the pie crust half full and leave the other half completely empty..
You can use a fork or a pastry docker to prick the pie crust all over. Cover the pie crust with parchment paper or aluminum foil.