Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: blend mayonnaise, worcestershire, tobasco, egg yolks and parsley., slowly add wet mix to shrimp till you get a wet but tacky texture then shape into slider shape and pat in panko and set on wax paper lined tray. once done let set in fridge for at least 1/2hr then heat a non-stick skillet on medium heat with 2tbsp oive oil till hot then 4-5 at a time cook 2 minutes on each side or until golden brown and cooked through. once to desired color place on paper towels to drain off excess oil., , to make sauce:, mix 2 tbsp mexican chili powder, reserved scallion, reserved lemon juice, 3 tbsp mayonnaise
A:
shrimp, scallions, parsley, egg yolks, worcestershire, mayonnaise, tobasco, bread, corn salsa, corn lightly brushed with oil, tomatoes, red, red onion, basil, marinade, red wine vinegar, water, olive oil, salt, chili powder, night