Problem: Article: Scotland observes GMT (Greenwich Mean Time) between the last weekend in October and the last weekend in March, and changes to British Summer Time (one hour ahead of GMT) from March to October. Look up the current time in GMT or BST. Then, compare this time to the time in your location to figure out the time difference. Do not call someone in Scotland in the middle of the night unless they have explicitly asked you to do so. Shops in Scotland are usually open from 9am-5pm Monday through Saturday. Businesses in villages and rural areas usually keep more limited, traditional hours than businesses in major towns and cities. If the time is 8pm in Los Angeles, 11pm in New York, 5am in Paris, and noon in Shanghai: it is 4am in Scotland. Check the time difference before you call! Calls made to Scotland between 6pm and 8am GMT (local time) may be charged at a lower rate than calls made during peak hours. That said: let the preference of the person whom you are calling dictate the time of the call.
Summary: Account for time difference. Call at off-hours for cheaper fees.

Problem: Article: Pour the cream into a medium saucepan and bring it to a boil over medium heat. When the cream is boiling, remove the pan from the heat. Stir in the chocolate, butter, orange zest, and liqueur, and then set the mixture aside for three minutes. There are a few orange liqueurs you can use for this recipe, including orange curacao, Grand Marnier, and Cointreau. After three minutes, whisk the mixture until the chocolate is fully melted and all the ingredients are incorporated. Transfer the ganache to the fridge and let it chill. Let the ganache cool in the fridge for at least 40 minutes. Stir it a few times during the chilling process. When you're ready to use the ganache, transfer it to a mixing bowl and beat it with electric beaters. Only beat for one to two minutes, until the ganache becomes light and fluffy. Ganache is a great frosting for cookies, cakes, and muffins, but it can also be used as a filling for doughnuts, truffles, and other desserts.
Summary: Add all the ingredients to the hot cream. Whisk and chill the chocolate. Beat the ganache before using. Finished.

Problem: Article: Take a look at the width of the gap that you will be caulking around the drain. Then use a utility knife to carefully slice the tip off the nozzle and aim to match the width of the opening on the nozzle with the width of the gap. There is usually a small notch on the nozzle which indicates the angle to cut it at. If you're uncertain, it's best to cut the nozzle at a 20 angle. Make sure that you use specialty kitchen and bathroom caulk, as this is designed to prevent mold and mildew. Get the tube of caulk and insert the nozzle through the opening in the application gun. Then push firmly down on the end of the tube of caulk to force it into the gap in the application gun. Make sure that the tube of caulk is sitting flat in the application gun, as otherwise, it's difficult to apply the caulk smoothly. It's now time to apply the new caulk! Hold the application gun at a 90 angle to the gap between the opening of the shower drain and the shower flooring. Press down smoothly on the trigger of the application gun to begin forcing the caulk out of the tube. Aim the bead of caulk just ahead of the nozzle and push the gun forward as you apply the caulk. Try to apply an even bead of caulk around the whole opening, as this gives a smoother and more effective finish. Aim to complete the whole bead in 1 pass.
Summary: Use a utility knife to cut the tip off the caulk nozzle. Insert the tube of caulk into the application gun. Spread an even bead of caulk around the opening of the shower drain.

Problem: Article: If the test passes go back to step 3. If the test passes, but there are still development tests to complete return to step 1. It the test passes and development stops Continue to the Final Stage.
Summary:
Run the tests.