Q: Really great shop. Tons of fabric. Lots of patterns for quilts,purses,bags, and clothes. Samples on every wall. Kits precut for you. They also had a large clearance section. There is classes too. Staff was very attentive friendly. And didn't mind lots of questions. One problem I live in L.A so I will only get to visit 1 or 2 times a year.

A: positive

Q: Uptight just finished our tile demo and laminate install. I could not be happier! All work crews were on time, worked full days and were polite and informative if I had questions. In the showroom, Matt and Sara were very helpful and friendly. Matt was honest about how messy tile demo was so we were prepared for the mess, but we were pleasantly surprised at how great the crew cleaned up after tearing out 1100sq. feet of tile. Our job was finished ahead of schedule, another nice bonus. I will not hesitate to contact them for all our future flooring needs.

A: positive

Q: Ah, Terrible's. It's probably my favorite low-roller joint in town. Breakfast here is always cheap, good, and entertaining. First of all, you have the clientele. Those trucker hats you see aren't worn by some hipster wannabe from LA clad in an Urban Outfitters "vintage" tee, it's worn by an actual trucker or a retiree dining with his wife. After a few days of the glitz of the Strip, it's refreshing to go hang out with people who aren't living above their means. Secondly, the food is cheap and better than it has to be. Sign up for a player's card and a plate of pancakes, eggs, bacon, & sausage will set you back about $3, even if it's not the middle of the night. Third, the service is friendly & efficient. They're working their butts off, so tip them well. Last time I was in there I opted for the buffet side of the restaurant (which comes out of the same kitchen). You've got to love a place that takes a scoop of blueberry pie filling onto a pancake, rolls it up, and calls it a crepe with a straight face. I also got to hear the kitchen manager blow his top in the kitchen, reminding the help that he was in charge of this effing joint. Now if that's not a real Vegas experience, I don't know what is.

A: positive

Q: Small bar / eatery, family owned. Cash only. Really nice people. Doing something different with their menu. Had a flat iron steak special that looked good, but we honestly never made it past the appetizer menu. Was going to get a steak sandwich which the people next to me at the bar were eating, but we ended up with the rice poppers - risotto with finely minced jalapeno then fried. Even the ranch that it's served with works. Cheesy, crispy, creamy goodness, hits all the right notes. I think it demands pancetta or bacon, but then everything does. The bacon wrapped pretzel log with cheese was just OK for me, but my brother liked it. The mustard it was served with wasn't overpowering, which is often a problem. Finally, stuffed banana (frying) peppers with tomato sauce. A great ground beef with cheese another layer of gooey mozzarella and some parmesan on top, broiled and covered in a nice light tomato sauce. Really excellent. Sounds strange, but with the exception of the pretzel, reminded me of the kind of food I got in Rome at bars there. Do yourself a favor and check this place out.

A:
positive