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How to freeze carrots
Use good carrots.
Choose fresh carrots that are young, tender, and free from any blemishes.
Medium-length carrots generally work best.

Options are: (1). Shorter carrots tend to be less likely to produce blemishes. If it is a difficult time freezing fresh carrots, collect carrots later in the freezer. (2). Natural carrots and leafy greens tend to get even better at freezing carrots. Thaw green or yellow carrots before storing. (3). True " baby " carrots are a small variety of carrot and do not retain their flavor as well during the freezing process, but technically, they can be used, too. If possible, select carrots that were freshly harvested. (4). If you are freezing carrots, look for a short, firm stem. Avoid long, chewy carrots that will flatten out, instead opting for larger, more rounded varieties that can hold up with a little exercise.
(3).