In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Corn Cakes: Puree 3/4 cup of the corn kernels and milk in a food processor until smooth; add scallions and pulse until finely chopped., Add ricotta, eggs, flour, cornmeal, baking powder, salt, and pepper; pulse until combined., Transfer batter to a bowl; stir in the remaining 1 cup corn kernels., Heat oven to 225 degrees F; place a large baking sheet in oven., Coat 2 large nonstick skillets with cooking spray and heat over medium heat (or heat 2 tbsp oil in each skillet)., Drop teaspoonfuls of the batter into the hot skillets., Cook 2 1/2 minutes per side, until puffed and golden., Transfer to oven to keep warm while making remaining corn cakes., To serve, arrange warm fritters on a platter and serve with Avocado Sauce and Roasted Red Pepper Sauce., Avocado Sauce: Scoop avocado flesh with a spoon into a small bowl; mash well until smooth., Stir in mayonnaise, lime juice, salt, and pepper., Cover and refrigerate up to 4 hours before serving., Serve with corn cakes.Prep time: 5 minutes Cooking time: 0 Makes 3/4 cup, Roasted Red Pepper Sauce: Puree bell pepper, bread, mayonnaise, salt, and pepper in a blender until smooth., Pour into a small bowl., Cover and refrigerate up to 4 hours before serving., Serve with corn cakes.Prep time: 5 minutes Cooking time: 0 Makes 3/4 cup

Answer: fresh corn kernels, milk, scallions, ricotta cheese, eggs, flour, cornmeal, baking powder, salt, Pepper, Cooking spray, avocado, mayonnaise, lime juice, salt, Pepper, red bell pepper, white bread, mayonnaise, salt, Pepper

Question: Mix flour, sugar, baking powder and soda and salt in medium-sized bowl. In another bowl mix egg, milk and cooking oil. Pour egg mixture into flour bowl., Stir just enough to blend but do not overstir., Batter should still be lumpy., Pour 1/2 cup batter onto a hot, lightly greased buttered griddle or heavy skillet., Cook until golden brown and flip., Makes approximately five 6-inch cakes. I always double this recipe for my family of four.

Answer: flour, sugar, baking powder, baking soda, salt, egg, buttermilk, cooking oil

Question: Press rolls in jelly roll pan. Bake at 350 for 10 minutes. Cool.

Answer:
crescent rolls, cream cheese, mayonnaise, dill weed, garlic powder, your choice, Mozzarella cheese