What is the most logical next event?

How to saute morel mushrooms
Soak dried mushrooms.
Cut up dried mushrooms first, if desired, so that they will rehydrate faster. Place the mushrooms into a bowl of lukewarm water.

Choose your answer from: (i). Let them soak for at least fifteen minutes, checking them occasionally. Strain them through a sieve once finished. (ii). Drain them off in a colander and fill the bowl with cool water, and place the mushrooms in the pot. Cover the mushrooms with large amounts of water to keep them warm and remove when they start to dry. (iii). Gently swish them around with your fingers to get rid of lumps, dirt, and any food particles that you may have missed. You can use the leftover mushrooms to dip into ice cream, cereal, or peanut butter for fancy dinners or to bake. (iv). Soak them for 15 to 20 minutes. Your recipe calls for 12-15 centimeters of shredded morel mushrooms.
(i).