Summarize the following:
In chip budding, the diameters of the scion and the rootstock should be the same diameter. If they're not, you'll have to cut them differently so that the green layers match up when combined. Chip Budding is one of the easiest ways to graft, and is particularly good for fruit trees. Make a small angled cut about 1/5 to 1/4 the rootstock's diameter into the rootstock. Slice your knife downward at this depth for 114 to 112 inches (3.2 to 3.8cm). Remove your knife without severing the bark. Move the knife upward a small amount and then cut back in and downward to meet the end of the initial slice to create a small notch. Remove the chunk of bark from the rootstock. Use the chunk cut from your rootstock as the model for your scion, using the scion bud as the center point of the new cutting. You want the scion to fit into the space made in the rootstock as neatly as possible. Slip the scion down into the notch at the bottom of the rootstock cut. Make sure that the green layers of the scion and rootstock are touching all the way around the edges. If they are not, the graft will fail. Wrap a stretchy rubber material around the rootstock to hold the scion in place. Polyethylene tape is preferable. Be careful not to jostle or cover the bud. Some of the specifics of this process will depend on what kind of tree you are growing and what kind of material you're using. For example, if you use grafting tape and grafting an apple tree, you had better cover the whole thing with the tape, as the tape will protect the bud from drying, and it will be torn by the bud as it grows. But other materials may not give the same protection, and may be more difficult to tear. Large buds are difficult to fully cover, and can be exposed to air. It depends on the fruit. In about a month, the rubber you wrapped around the rootstock may loosen and fall off. If it doesn't, gently remove it yourself so that the area will not be constricted. If the bud looks plump and healthy, it is probably alive. If it looks shriveled, then it has died and you'll have to start again. The next spring, once the bud has begun to sprout leaves, make a sloped cut 12 inch (1.3cm) above the successful bud. Remove all other growth below the bud to promote growth through the grafted bud.

summary: Choose your cultivar and your rootstock. Cut a slice from your rootstock. Cut a scion from your cultivar. Introduce the scion to the rootstock. Secure the scion. Remove the tie. Follow up on your bud. Remove other material.

Summarize the following:
If you are using water or milk, add one envelope of hot cocoa to it in a small bowl, stir, and add it to the batter. Follow the specific recipe you are using, including ingredient amounts, utensils and baking dishes, steps or instructions, oven temperatures, and baking times. Using a damp knife, cut the cake in sections or quarters. This allows the insides of the cake to cool down faster, rather than having the cake cool down from the outside in. When the cake pieces have reached room temperature or have cooled enough to handle, use your hands to crumble the cake in a large mixing bowl. You will want to break down any chunks, especially any hard corners. Start off with 1/4 cup of icing in the bowl. Use a wooden spoon to thoroughly incorporate the cake crumbs and icing together until you achieve a consistency of dough, as if you're making cookie dough. Add additional icing, if needed. Having the mixture chilled makes it easier for you to roll it into balls.

summary: Bake the cake. Slice the cake. Crumble the cake. Add the icing. Refrigerate the mixture.

Summarize the following:
If you are using a spot color, select your color from the Color Mode menu.
summary: Open your Swatches panel and select New Color Swatch. Select either Process or Spot as your color type. Select a mode for defining the color. Drag the color sliders to adjust the color values or enter specific numeric values in the boxes located by the color sliders. Click Add to add your swatch and create a new one or click OK to add your swatch and exit the window.