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How to make lemonade
Find a large pitcher.
The pitcher will need to be able to hold about 8 cups (1.90 liters) of liquid.
Squeeze some lemons to make lemon juice.
You will need 2 cups (450 milliliters) of lemon juice, which will take about eight to ten lemons. Cut the lemons in half, and use a citrus squeezer, a hand juicer, or a wooden reamer to squeeze the juice from the lemons.