A changed experience - but not for the better! We have been devoted Houston's customers for nearly 20 years but recently have noticed a marked deterioration in the food quality, ordering flexibility and wait staff attitudes. The Scottish salmon used to be grilled; now overseasoned and pan seared - not the same fine taste. The cheeseburger used to be the "Cadillac standard" but no more - it seems much smaller, while buried in shredded lettuce and a bun covered in a hickory sauce - I just want a quality burger without sauces - put it on the side! The kale salad should be good, but even the manager was inflexible about substituting for the peanut dressing - some in our party are allergic to peanuts - and they have a great Caesar dressing. And a really good Caesar salad, why is it not on the menu? You have to know to ask for it. The staff used to be exceptional but now seem indifferent. While Houston's entrees are expensive, the great quality and staff always made it worth it, but as things have gone down hill, we are not in a hurry to return - there are so many better places to dine in Scottsdale.
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negative