Please answer this: I read this background article the other day: The Hawaiian Islands ( Figure above ) are in the central Pacific Ocean. The islands are volcanoes that increase in age from southeast to northwest. The youngest island is the Big Island of Hawaii at the southeast end of the chain. The volcanoes get older through Maui, Kahoolawe, Lanai, Molokai, Oahu, Kauai, and Niihau Islands through the northwest. The Kilauea volcano on Hawaii has been erupting almost continuously since 1983. There are also eruptions at an underwater volcano called Loih I am facing a new situation today: Tom and Brad were good friends but lived far away from each other. Tom lived in Hawaii so he visited all the islands and the volcanoes frequently. Brad lived on the East Coast, and he never visited The Hawaiian Islands. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which friend lived farther from Maui?
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Answer: Brad
Problem: I read this background article the other day: During mid-summer (July in the northern hemisphere), the westward-moving trade winds south of the northward-moving subtropical ridge expand northwestward from the Caribbean into southeastern North America. When dust from the Sahara moving around the southern periphery of the ridge within the belt of trade winds moves over land, rainfall is suppressed and the sky changes from a blue to a white appearance, which leads to an increase in red sunsets. Its presence negatively impacts air quality by adding to the count of airborne particulates. Over 50% of the African dust that reaches the United States affects Florida. Since 1970, dust outbreaks have worsened because of periods of drought in Africa. There is a large variability in the dust transport to the Caribbean and Florida from year to year. Dust events have been linked to a decline in the health of coral reefs across the Caribbean and Florida, primarily since the 1970s. Similar dust plumes originate in the Gobi Desert, which combined with pollutants, spread large distances downwind, or eastward, into North America.There are local names for winds associated with sand and dust storms. The Calima carries dust on southeast winds into the Canary islands. The Harmattan carries dust during the winter into the Gulf of Guinea. The Sirocco brings dust from north Africa into southern Europe because of the movement of extratropical cyclones through the Mediterranean. Spring storm systems moving across the eastern Mediterranean Sea cause dust to carry across Egypt and the Arabian peninsula, which are locally known as Khamsin. The Shamal is caused by cold fronts lifting dust into the atmosphere for days at a time across the Persian Gulf states. I am facing a new situation today: Jennifer is looking to move to a new city. She has always wanted to live in a coastal town, and she has narrowed her options down to two. She is looking to live in either Malarn or Trainlan. Malarn is known for its peppersteaks and its active nightlife. Malarn also regularly gets a large amount of dust in the air from a desert located across the ocean. Trainlan has a very famous art museum in its city, and being an art fanatic, that greatly appeals to Jennifer. She is planning to take a trip to both cities sometime in the near future to see them in person before making her decision. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which city is better for Jennifer's health?

A: Trainlan
Problem: Given the question: I read this background article the other day: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. They are more likely to bump into one another and to collide with greater force. For example, when you fry an egg, turning up the heat causes the egg to cook faster. The same principle explains why storing food in a cold refrigerator reduces the rate at which food spoils (see Figure below ). Both food frying and food spoiling are chemical reactions that happen faster at higher temperatures. I am facing a new situation today: John just opened a coffee shop. He offers two types of coffee, coffee A and coffee B. In coffee A he mixes ingredients in hot water, but in coffee B he mixes ingredients in cold water. He also notices that his shop gets very busy in the morning, but during evening he doesn't have many customers. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: In coffee B, would the particles move faster or slower than in coffee A?
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The answer is:
slower
input question: I read this background article the other day: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. Its rate of loss has slowed with restrictions on pollutants, but it is still at risk. I am facing a new situation today: Two teams of researchers studied the environment in Antarctica. Team Black studied air pollution and the ozone layer, Team Red studied the water. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which team didn't observe that the layer of ozone is being destroyed by air pollution????
output answer: Red
I read this background article the other day: Like water in the ocean, air in the atmosphere exerts pressure that increases with depth. Most gas molecules in the atmosphere are pulled close to Earth's surface by gravity. As a result, air pressure decreases quickly at lower altitudes and then more slowly at higher altitudes. This is illustrated in Figure below . Air pressure is greatest at sea level, where the depth of the atmosphere is greatest. At higher altitudes, the pressure is less because the depth of the atmosphere is less. For example, on top of Mount Everest, the tallest mountain on Earth, air pressure is only about one-third of the pressure at sea level. At such high altitudes, low air pressure makes it hard to breathe and is dangerous to human health. I am facing a new situation today: Derek is going on a hiking trip with his friends. Before they go they have to decide which mountain they want to go hiking on. Mount Joral is a mountain with a reasonably low altitude. Mount Rook is very high with a much higher altitude. While they are deciding Derek's best friend, Adam, reminds him that he has trouble breathing sometimes. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which mountain should Derek and his friends climb given they are concerned for Adam?
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Answer: Mount Joral
Q: I read this background article the other day: The water level is seasonal, being lowered by about 10 feet (3.0 m) over the winter. The reservoir fills in the spring from snow melt and underground springs. The lake is usually at full level by late spring, but in the occasional years of low snow melt and low rainfall, it may remain up to several feet below its typical level. Water is let out of the lake in the fall so that ice will not damage docks and other structures around the lake. This also leads to excellent water quality, as a significant portion of the water is replaced every year. I am facing a new situation today: Alpine lake had low water levels this spring although the lake is usually at full level by late spring. Rangers were planning on letting water out of the lake in the fall so that ice will not damage docks and other structures around the lake. The water levels were high enough in the fall so they proceeded in lowering the water level by 10 feet.. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: When are the water levels lower in spring or during fall?
A:
during fall