Problem: How to be a good wicketkeeper
Work out often.
You'll need to be very fit to be an effective wicket keeper.
Work on your reactions. OPTIONS:
- Does you react? Am i yelling? Do i get impatient? Am i jumping and hitting? Do i get snappy? Do i get frustrated? Place your wicket right. Wickets are a big magnet in the pros, and they will most likely crash very often.
- Take stock in your body language when pitching. Tense, shaky, hard, you get jittery when you have to be, while rigid body language communicates a lack of confidence and discourages you from pitching.
- This is especially important if you plan to stand up to the stumps for fast bowlers Dance or jump rope. Both of these activities will improve your stamina, as well as footwork and coordination.
- Showing that you are able to respond well to stress is something you will do with gym or power training. When you are comfortable, however, working out will be very reassuring.

Answer: This is especially important if you plan to stand up to the stumps for fast bowlers Dance or jump rope. Both of these activities will improve your stamina, as well as footwork and coordination.

Problem: How to pepper crust a steak
Learn about how black pepper can be used.
Whole black peppercorns can be used to flavor long-simmered sauces or soups. When used in this fashion, a subtle, almost floral, pepper flavor is imparted into the food. OPTIONS:
- The flavors are impressive but when used in moderation, it can leave the upper crust with a greasy mess. When this happens, small details such as detailing an overly processed dish or adding chopped up potatoes or beef stock are avoided.
- The green astringents condense well, and are used in an abundance of sauces. They also facilitate cooking because they impart a spicy flavor to a range of dishes.
- When combining multiple flavors, if identified, and explained in advance, the liquid fizzes and forms the taste associated with the seasoning. Black pepper originated in europe in the 1960s.
- When ground, some of the essential oils of the peppercorns are disbursed into the air and the resulting flavor is pungent. Crushed peppercorns retain most of their essential oils, giving them a very pungent flavor that pairs well with the taste of beef.

Answer: When ground, some of the essential oils of the peppercorns are disbursed into the air and the resulting flavor is pungent. Crushed peppercorns retain most of their essential oils, giving them a very pungent flavor that pairs well with the taste of beef.

Problem: A woman in a lab coat is in a hospital recovery room. She soaps up her hands well with soap. she OPTIONS:
- then drinks the fluids directly from a machine as she lies on a table.
- adds shaving cream to her hands to clean them up.
- then rinses and dries them thoroughly.
- pours it into an old blue handwash bottle.
Answer: then rinses and dries them thoroughly.