Write an article based on this "Quit iTunes. Open the hosts file on the computer. Find the bottom of the hosts file. Look for a . Save your changes. Open iTunes and attempt your restore or update again. Put your iOS device into Device Firmware Update (DFU) mode."
article: Make sure iTunes is completely closed before proceeding so that the changes you make take effect. Error 3194 most often appears when you are trying to update or restore your iOS device through iTunes, and iTunes cannot connect to the Apple verification servers. This is common if you have jailbroken your device in the past or are trying to downgrade iOS. Windows - Navigate to C:\Windows\System32\drivers\etc and double-click the hosts file. Select "Notepad" from the list of available programs. Mac - Open the Terminal from the Utilities folder, type sudo nano /etc/hosts, and press Return. This will open the hosts file in a text editor. You'll be looking for an Apple address at the bottom. A standard hosts file will not have any lines without a # at the front. 74.208.105.171 gs.apple.com entry. This redirects the signature verification process to the Cydia servers. It is the presence or lack of this redirection that is causing the error. What you do next depends on whether or not you can find this line: If you have 74.208.105.171 gs.apple.com at the bottom of the file, add a # to the front. If you don't have the line, add 74.208.105.171 gs.apple.com to the bottom of the hosts file. This should allow your iPhone to make the connection properly. Windows - Click the File menu and select "Save." Mac - Press Ctrl+O to save and Ctrl+X to quit. In many cases, the changes you made to your hosts file should allow you to proceed. Note: If you're trying to downgrade to a previous version, it may not be possible with the version of the firmware you have downloaded. Try a normal restore using the firmware downloaded directly through iTunes. This may be necessary if iTunes is still not able to connect. You will be prompted to restore your iPhone, which will erase all of the data on it: Connect the iOS device to your computer and turn it completely off. Press and hold the Power and Home buttons for 10 seconds. After 10 seconds, release the Power button but continue holding the Home button. You'll see a message in iTunes prompting you to restore the iPhone.

Write an article based on this "Open the Google Play Store on your Android. Find and tap the app you want to download the APK for. Tap the icon on the top-right. Tap Share on the drop-down menu. Select Copy to clipboard on the Share menu."
article: Find and tap the {"smallUrl":"https:\/\/www.wikihow.com\/images\/1\/1e\/Androidgoogleplay.png","bigUrl":"\/images\/thumb\/1\/1e\/Androidgoogleplay.png\/26px-Androidgoogleplay.png","smallWidth":460,"smallHeight":531,"bigWidth":"26","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of an Android icon
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a><br>
<\/p><\/div>"} icon on your Apps menu to open the Play Store. You can also open the Play Store in a desktop internet browser, and download an APK file to your computer. You can browse the store categories or use the search bar at the top. Tapping an app will open the app information and details on a new page. It will open a drop-down menu. This will open your sharing options on a pop-up panel. This will copy the selected app's URL link from the Play Store. You can now paste the link into an APK downloader, and download the APK file for this app.

Write an article based on this "Pick out a fatty cut of pork. Defrost the meat in the refrigerator for 12 to 36 hours. Place the pork in a roasting pan with the rind facing up. Make a series of shallow parallel cuts in the fat. Tie the roast with butcher's twine at 26in (5.115.2cm) intervals."
article:
Crackling can be prepared using any number of cuts, including the loin, shoulder, belly, or butt. The important thing is that the meat be untrimmed, with a thick layer of fat (or "rind") covering the top. When it comes to getting just the right balance between meaty and crisp, most cooks swear by the belly. If you're working with a frozen cut of pork, it will first be necessary to thaw it out. Always let frozen meat sit in the refrigerator as opposed to the countertop so that the temperature remains even throughout. If you don't feel like clocking your meat as it thaws, simply transfer it to the refrigerator the night before you want to make crackling. Defrosting your pork in the refrigerator will also help dry it out, allowing for a more consistently crunchy crust. There will be a lot of fat dripping off the meat as it cooks, so the larger and deeper the pan, the better. Make sure the roast is resting as flat as possible to prevent it from shifting as it cooks. Make your cuts widthwise, or perpendicular to the longest side of the roast. Each cut should be roughly 1 inch (2.5cm) apart, or about the width of two fingers. Be careful not to cut into the meat itself, as this can cause the succulent juices to escape. In many supermarkets, you'll be able to find fatty cuts of pork that have been pre-scored and packaged as "crackling." Scoring the fat helps ensure that it renders properly. Pull the strands from opposite ends until they're snug, then tie off each section with a secure knot. Binding the meat will help it hold its shape in the intense heat of the oven. Tying up your roast is an optional step, but it can be useful if it's been stuffed or wasn't butchered in one uniform piece.