In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Example Input: 2 tablespoons unflavored vegetable oil, such as safflower oil, 1/2 cup granulated sugar, 1/2 cup firmly packed light brown sugar, 3/4 cup light corn syrup, 1 cup heavy whipping cream, 1 tablespoon unsalted butter, softened, 2 teaspoons vanilla extract, 1 1/2 cups toasted, salted peanuts, 1 pound bittersweet chocolate, finely chopped
Example Output: vegetable oil, granulated sugar, brown sugar, light corn syrup, heavy whipping cream, unsalted butter, vanilla, peanuts, bittersweet chocolate

Example Input: 2 lbs beef tenderloin, cut into very thin strips, 10 allspice berries, freshly ground (2 tsp. Dried ground), 1/4 lb butter (2 Tbs. Reserved), 3 tablespoons flour, 2 cups stock (Estouffade, brown veal stock may also be used), 1 teaspoon Dijon mustard, 2 -4 tablespoons sour cream (more as desired), salt and pepper, to make one gallon stock (Estouffade), 2 lbs veal bones, 2 lbs beef bones, 1 ham knuckle, Un-smoked, 1 lb mirepoix, coarsely cut**, 1/2 lb onion, 1/4 lb carrot, 1/4 lb celery, 10 ounces tomato paste, 1 cheesecloth, pack sachet d'epices, salt, to taste (optional), 6 quarts cold water
Example Output: beef tenderloin, freshly ground, butter, flour, stock, mustard, salt, gallon stock, veal bones, beef bones, ham knuckle, mirepoix, onion, carrot, celery, tomato, cheesecloth, salt, cold water

Example Input: 1 loaf French bread, slit lengthwise, soft margarine, 6 black olives, chopped fine, 1 large clove garlic, chopped fine, 2 tsp. olive oil, 1 c. Romano or Parmesan cheese, grated, salt, pepper and oregano to taste
Example Output:
bread, margarine, black olives, clove garlic, olive oil, Romano, salt