You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Ex Input:
Our foody friends really like this place so two weeks ago we decided to make a visit before seeing book of moron. Early Saturday evening and we pull up to an empty bar, grab two seats and wait and wait until the bartender gal comes over. Get menus and again wait to put in drink orders. Asked her a couple questions about the portion sizes and got a useless response. So anyways we order a couple of Tapas, and like 20 minutes later- our filet ordered Medium rare shows up sliced and medium well ! Really like we weren't going to notice ? Sent that back, waiting another 15 minutes for its replacement which was very tasty. Our other Tapa was an eggplant dish the size of toothpicks, again tasty but crazy $$ considering that a whole eggplant is like $2- So long story short we ran out of time to experiment with any other dishes and had to run to the show on basically an empty stomach after dropping $70- What a joke..

Ex Output:
2 stars

Ex Input:
I went out to eat at Nobuo at the Teeter House a couple days ago, and I'm still thinking about the food. At first, I was a little intimidated by the menu, being that I could barely pronounce anything on it, or recognize half of what anything was. But after just randomly pointing to things on the menu and going with whatever I got, I was amazed. Every dish that came out was better than the last. I like that everything is tapas style, as I didn't leave in a complete food coma.

I talked to the owner for a few minutes, and he was very kind and interesting. He was talking to us about the different types of vegetables he uses and how they are locally grown.

This is a perfect date place. I loved it and I would go back over and over again.

Ex Output:
5 stars

Ex Input:
The manager and the man at the pizza counter are a generous two stars and the pizza is almost four stars.

I walked up to the pizza counter, curious about the pizza. I asked if this was Neapolitan Pizza and the guy seemed annoyed I was asking him a question. He said it was a hybrid between New York pizza and Neapolitan. I then asked him why the pizzas on the counter looked different than the one being made and he said because they are different pizzas. Obviously I knew the pizzas were different because of the different toppings, but I was basically getting at the pizzas have been out for too long that they look completely different from the one being freshly made. I then asked to speak with the manager to tell him about his employee who clearly was annoyed answering questions. He seemed to hear me but at the same time did not offer me a discount or anything to make up for the disappointing first impression. I should have left after this but I still ordered a slice of pizza. I ordered the spinach/ricotta/ mushroom pizza and it was just rich enough without being sickeningly rich. The crust had a sour flavor which is completely different from a New York pizza or Neapolitan. I appreciated them trying to be different but it was a little to sour for my taste. The crust was chewy, all the ingredients paired nicely together, and the sweetness of the ricotta helped balance out the sourness of the crust. I must say the pizza was pretty delicious, but the price is a little steep at almost $7 a slice.

Ex Output:
3 stars