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If you don't have the liners, grease the pan so the muffins don't stick to it. To do this, just sift together 2 cups of flour, 2 tsp. of baking powder, and 1/2 tsp. of salt in a medium-sized bowl. Set this bowl aside. Now, beat 1 cup of whole milk, 1/4 cup of canola oil, one egg, and 1/2 cup of granulated sugar. Pout the milk mixture into the flour mixture and stir the ingredients gently, until the batter is a bit lumpy. Do not overmix it. Beat 4 oz. of cream cheese, 1/3 cup of granulated sugar, 2 tbsp. of a beaten egg, and 1 tsp. of vanilla extract together in a bowl. Mix these ingredients until the mixture is smooth. Mix together 1/4 cup of flour, 1/4 cup of sugar, and 1 tsp. of cinnamon. Mix 3 tbsp. of butter into the mixture until it's coarse but blended. These layers will create delicious strawberry cheesecake streusel muffins with a layer of cheesecake, strawberries, and streusel in their centers. After 20 minutes, insert a toothpick to see if it comes out clean. Once it does, the muffins are done. Let the muffins cool on the pan and then transfer them to a wire rack. Enjoy this tasty treat for breakfast, eat it as a snack, or enjoy it as a dessert.
Preheat your oven to 400F (204C). Line a 12-cup muffin pan with cupcake liners. Make the first part of the muffin batter. Make the second part of the muffin batter. Combine the two parts of the muffin batter. Make the cheesecake mixture. Make the streusel topping. Scoop one tbsp. of muffin batter into the bottom of each cupcake liner. Sprinkle a few pieces of sliced strawberries over the batter. Place 1/2 tbsp. of the cheesecake mixture over the muffin batter for each muffin. Sprinkle the streusel topping over the cheesecake filling. Place another tbsp. of muffin batter over the cheesecake filling. Add a few strawberries on top of the batter. Sprinkle the muffins again with the remaining streusel. Bake for 20-25 minutes. Serve.