In this task, you have to generate the title of the recipe given its required ingredients and directions.
--------
Question: ingredients: '2 cups basil', '2 red bell peppers', '2 yellow bell peppers', '2 tablespoons nama shoyu', '12 cup oregano', '3 carrots', '2 pints cherry tomatoes', '1 teaspoon lemon juice', '3 cloves garlic', '1 cup sun-dried tomato, soaked 2 hours and drained', '1 sweet onion', '4 dates, seeded,soaked 1 hour,and drained', '2 teaspoons celtic sea salt', '12 cup olive oil, extra virgin',<sep> directions: 'Pour all ingredients in blender and blend well.', 'Pour into a serving bowl and stir in olive oil.'

Answer: Marinara Sauce

Question: ingredients: '1 lb shrimp, peeled, devained, patted dry (40-50 count)', '1 cup plain breadcrumbs', '1/2 cup milk', '1 (1 ounce) package Hidden Valley Original Ranch Dips Mix, divided', '1/4 cup olive oil', '1 cup jicama, peeled and finely diced', '4 roma tomatoes, seeded and diced', '1 cup frozen corn, thawed', '1 jalapeno, finely minced', '6 tablespoons fresh chives, divided and finely minced', '2 lemons, zest and juice, divided', '6 ounces fat free Greek yogurt', '1 teaspoon kosher salt', '1/2 teaspoon fresh cracked pepper', '12 (8 inch) corn tortillas',<sep> directions: 'For Salsa: In medium bowl, combine jicama, tomato, corn, jalopeno, 3 tablespoons chives, zest and juice of 1 lemon, salt and pepper. Set aside.', 'For Ranch Crema: In small bowl, combine, yogurt, 3 tablespoons chives, 1 tablespoon dry ranch dip mix, zest and juice of 1 lemon. Set aside.', 'In small bowl, whisk milk with remaining 2 tablespoons dry ranch dip mix. Place shrimp in mixture and let marinate for 4-5 minutes.', 'Spread bread crumbs on plate. Shake off excess milk mixture from shrimp and toss in bread crumbs till coated.', 'Heat olive oil in a large skillet over medium high heat. In 2 seperate batches, brown shrimp till fully cooked and drain on paper towel.', 'Heat corn tortillas in the microwave covered in wet paper towel for 20 seconds till warmed through.', 'To assemble: Place 4 shrimp on each tortilla and top with heaping spoonful of jicama-corn salsa. Drizzle with ranch crema and enjoy!'

Answer: Baja Shrimp Tacos With Jicama-Corn Salsa And Ranch Crema #Rsc

Question: ingredients: '1 13 cups flour', '5 tablespoons packed light brown sugar', '8 tablespoons unsalted butter, cold, cut into 1/2-inch pieces', '4 large eggs', '12 teaspoon vanilla extract', '1 12 cups powdered sugar, divided', '34 cup lemon juice',<sep> directions: 'Preheat oven to 350*.', 'Make crust: mix flour and brown sugar using a food processor until fully incorporated.', 'Toss butter into flour mixture and pulse to combine until butter is cut into tiny pea-sized pieces and dough appears lumpy.', 'Pack gently into ungreased 13 x 9 x 2' pan (I lined mine w/foil to simplify cutting).', 'Bake 20 minutes until golden.', 'Meanwhile: Make lemon topping.', 'Beat eggs in medium bowl w/electric mixer (I just did everything in the food processor for easy cleanup).', 'Add vanilla extract and 3/4 c powdered sugar.', 'Mix well.', 'Add lemon juice and remaining powdered sugar until sugar is completely dissolved.', 'As soon as crust is finished, remove from oven and reduce temperature to 300*.', 'Immediately pour lemon mixture over hot crust.', 'Bake completely, about 30 minutes Cool and cut into 24 bars.', 'NOTE: Instructions emphasize that the crust MUST be hot when you pour the lemon mixture over.', 'Not sure why, but they made a special note, so I'm passing that along.'

Answer:
Lemon Bar/Square Renovation - Ww 2-3 Pts Each