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Use lukewarm water and a gentle, mild soap to bathe only the smelly or dirty parts on your baby. Try to keep your baby in the water for about 5 minutes, then take them out. Baby shampoos and soaps are usually more mild than normal ones. Gentle soaps are better than natural antibacterial products like tea tree oil, which may trigger eczema flareups. Avoid bath additives that will further dehydrate your infant's skin, like Epsom salts. An oatmeal bath with natural colloidal oatmeal, or Aveeno oatmeal bath packets, can also help. Try not to rub or scrub your baby's skin to get it dry. Instead, use a soft towel to pay your baby completely dry before you put their clothes on. Always use a clean towel to avoid infection. Focus on areas that are particularly dry or scaly. Try to choose a thick, gel-like moisturizer for the best effectiveness against eczema. Always test new moisturizer on a small patch of your child's skin to make sure they aren't allergic before you use it all over. Look for moisturizers with a high oil content. Petroleum jelly is a great moisturizer to choose for eczema. Eczema is severely dry skin, so adding moisture helps to combat the itchiness and pain. Try to moisturize your baby's skin 2 to 3 times a day if you can, and pay special attention to the severely red and dry areas. Try moisturizing your baby during diaper changes when you are already removing their clothes. Consult your doctor before you decide to give your baby a bleach bath. If they tell you to, pour 14 cup (59mL) of bleach into a half-filled, warm bathtub. This small amount of bleach added to the bath makes the water soothing to your baby, not harsh. Bathe your baby in the bleach bath twice a week, and avoid contact with their eyes. Staphylococcus aureus is a bacterium that lives on the skin of many children with eczema and can occasionally cause flareups. Bleach baths fight off these bacteria. Never bathe your baby in bleach without diluting it first.

summary: Give your infant a warm bath every other day. Pat your baby dry gently with a clean towel. Apply a fragrance-free moisturizer directly after the bath. Keep applying moisturizer 2 to 3 times a day. Give your baby a bleach bath twice a week if your doctor recommends it.

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Polyester rope is strong enough to hold up the swing, but it won't fray or fade in the elements. When purchasing rope, make sure that you get the highest weight rating possible. Unless the swing came with the rope already attached, do not attach the rope to the swing yet. If your swing came with a metal chain attached, you must attach it using an eye bolt. You cannot tie a chain to a tree. Use a ladder to reach the tree branch and toss the rope over the branch. Make sure that the rope is at least 35 feet (0.911.52m) away from the trunk. Make 2 loops with the rope. Place one end through the loops, then wrap it under the second end of the rope. Bring the first end back over the second end and put it back through the double loop. Pull both ends until tight. Leave about 3 inches (76mm) of tail at the end of the knot. It is a good idea to check the knot regularly after putting the swing up. Make sure that the knot is still tight. If the rope is fraying, replace it. Stick the ends of the rope through the holes of the swing. Move the swing up the rope until the height is right. Make a bowline or figure eight knot immediately under the swing, and cut off any extra rope. If the swing is for a child, you can place the seat about 13 inches (330mm) off the ground. If adults will be using the swing too, try to find a height based on what would be comfortable for you.

summary: Use a braided polyester rope. Loop the rope over the tree branch. Secure the rope using a bowline knot. Attach the swing to the other end of the rope.

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Line with parchment paper or a silicone sheet. Gently heat. Stir continuously until the sugar dissolves (about 5 minutes). Bring the mixture to the boil, with the candy thermometer in the mixture as it boils, stirring occasionally. Bring to 100C/215F, then lower the heat to a gentle boil. When the mixture reaches 115C/240F, it is ready to remove from the heat. You can use a wooden spoon to do this or make it easier by using a handheld electric whisk or food processor. Beat for 10 minutes. Beat for another 15 minutes or until the mixture ceases to appear shiny. About an hour after cooling, score the square marks on the surface of the fudge. Once completely cooled and set, either cut or break the fudge into squares. The fudge is now ready to serve or give as a gift. For a gift, line a box or other container with wax paper to prevent sticking and leakage of the fat from the fudge. Store in an airtight container.
summary: Prepare the baking dish or pan. Put the sugar, evaporated milk and double (heavy) cream into the saucepan. Turn the heat up to medium. Boil for another 10 minutes on low heat. Whisk the mixture. Pour in the peanut butter. Let cool slightly. Let cool completely.