Article: Rinse the grapefruit and cut away the peel or pull it off with your fingers. Place a bowl under the grapefruit and hold it with one hand. Then use a sharp knife to cut the segments away, leaving the bitter white pith behind. You'll use the juice that you catch in the bowl. This will help to blend the smoothie. Put the grapefruit segments with their juice into the blender and pour in 14 cup (59ml) of pomegranate juice. Add cup (71 g) of Greek yogurt, 2 cups (200 g) of blueberries or blackberries, and 5 chopped Medjool dates. If you prefer, substitute your favorite type of yogurt. If you don't have Medjool dates, use figs, raisins, or prunes instead. Put the lid on the blender and turn it on to the blend setting. If you don't have a smoothie setting, use the blending button. Blend the ingredients until they're completely smooth and there aren't chunks of dates visible. If the smoothie sticks to the side of the blender, you may need to stop and scrape down the sides occasionally. Remove the lid and divide the smoothie between 2 serving glasses. To garnish the smoothies, sprinkle 1 tablespoons (21 g) of chia seeds over them and top each with a sprig of fresh mint. The chia seeds will add a slight crunch to the smoothies. Leave them out if you prefer. Store leftover smoothie in an airtight container and refrigerate it for up to 24 hours.
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Peel and segment 1 grapefruit. Place the grapefruit, juice, yogurt, berries, and dates into a blender. Blend the smoothie for 3 to 5 minutes. Pour the smoothies into glasses and garnish them.