Please answer this: M: Just fine. I was finally admitted to graduate school. W: Great! Are you going to do a doctor's degree? M: Yes. I'm going to do a doctorate in chemistry. W: That sounds like a difficult field. M: It is interesting to me. W: You've got a degree in nuclear physics, haven't you? M: Just a master's degree, actually. I think chemistry is a lot better field for me. I've always preferred chemistry to physics. W: What do you plan to do after you finish? M: I haven't decided yet. I am thinking of going into medical research. W: Well, you've got some years of hard study ahead of you. M: That's right. What about you, Linda? I heard you will soon finish your Bachelor's degree in literature. W: That's right. I've always dreamed of being an excellent writer. What was said before this conversation?
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Answer: W: How's school going, Tom?

Please answer this: Roger: Well, I suppose any one who moves to the country wants their life to be different in some way. I mean, if you have always lived in a city, as I had, then something must happen to make you want to move. In my case I was made redundant, and, when it came to looking around for a new job, I just couldn't face going back into an office again. So I sat down and thought about what I'd really like to do. Interviewer: And that, I suppose, turned out to be something in the country? Roger: No, initially I didn't think of moving, but just of getting a different kind of job, you know social work with kids or old people, that kind of tiring. Interviewer: So what happened, why didn't you? Roger: Well, I hadn't got any of the right qualifications, and it would have taken me two years to get qualified and I certainly didn't want to go back to formal education again. Interviewer: Couldn't you have learned while on the job sort of picked it up as you went along? Roger: No, you have to have a diploma. Anyway, after talking it over with friends who had moved out I thought I'd like to give it a try--after all, a change of scene... Interviewer: Is better than.., yes, we all know that. So, where did you go when you did decide to move? Roger: I went right out to Shropshire. After all I thought if you're going to go rural you might as well do it properly. The first problem though was how I was going to make a living. There are fewer jobs in the country, so I decided to start up on my own. Interviewer: That's pretty ambitious, a townie moving off to the depths of the country and setting up his own business. How did you start, had you got any skills? Roger: I'd always had a garden and grown some vegetables and flowers, you know, usual things, salad stuff, carrots, peas, beans, a bit of fruit, some roses.., so I thought of a small holding, a kind of small farm. But when I looked at the prices to buy, I changed my mind; I didn't have that kind of money. Interviewer: OK, a farm's out--so what's next? Roger: I settled on... What was said before this conversation?
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Answer: Interviewer: Right then, Roger, what made you take off to the country in the first place?

Please answer this: Customer: Yes. I'd like a large pepperoni pizza with mushrooms and green peppers. Employee: Would you like anything else? Customer: Well, wait. Uh, can I make that a half-and-half pizza? Employee: Sure. What would you like on each half? Customer: Uh, what toppings do you have? Employee: Well, we have Italian sausage, ham, mushrooms, onions, pineapple, black olives, green peppers, bacon, tomatoes, shrimp, clams, and squid. Customer: Shrimp, clams, and squid!? What kind of pizza is that? Employee: Uh, the manager spent some time overseas [Oh.], and thinks his new seafood pizza will be a hit with customers, but to be honest, the "Swimmer's Special," as he calls it, is an acquired taste. Customer: Uh, I'll pass on the "Sink or Swim" special, but I'll have pepperoni and mushrooms on one half and green peppers and Italian sausage on the other. Oh, and could I get extra cheese on that pizza? Employee: Alright. Would you care for any bread sticks or beverage with your order? [Well ... I don't know.] Actually, we have a Friday night special going on right now [Oh!], and if you order any large pizza and drink, we'll throw in a free order of bread sticks, plus a three dollar coupon for use with your next pizza order. Customer: Huh, sure, why not. And what drink comes with the pizza? Employee: Either apple or orange juice. Customer: I'll take orange juice. Employee: Okay. Your total comes to fifteen nineteen, which includes tax. [Okay.] And could I have your name? Customer: Uh, yeah, Jay Han. Employee: Huh? Did you say "Jay Hand"? Customer: No, it's "Han." Actually, it's a Korean name, but many people have difficulty making it out. Hey, maybe I SHOULD change my name to "Hand." Employee: Ah, names are important; don't change it. [Okay.] Oh, and your address and telephone number? Customer: It's 1340 South 16 East, and the phone number is 340-1870 (three-four-zero-eighteen, seventy). Employee: Okay. Let me repeat your order. A large half-and-half pizza. [Okay.] One half with pepperoni [Yeah.] and... What was said before this conversation?
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Answer:
Employee: Hello. Can I take your order?