Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.

Q: CONTEXT: You can either bake them in something, and typically be fine (there are lots of cookie recipies out there that use them; search on the internet for 'biscotti ai pinoli'), or you can toast them ahead of time, and then encorporate them. (often, you toast them, then mix in, and bake).But a word of caution on toasting them -- they burn very easily. I've typically done it in a dry skillet, where I can keep an eye on them, and quickly get them off and to a try to cool. I seem to recall an interview with Alton Brown where he mentioned that toasting pine nuts was the number one ruined dish on Iron Chef America, because of chefs leaving them alone for too long. <sep> Q: can i bake pine nuts?###I was thinking of adding pine nuts to a caneloni filling, but wasn't too sure if the heat would make the nuts release anything nasty A: You can either bake them in something, and typically be fine Q: good to know, can I do the same with other nuts? A: But a word of caution on toasting them -- they burn very easily. I've typically done it in a dry skillet, where I can keep an eye on them, and quickly get them off and to a try to cool Q: how about other nuts? A: Alton Brown where he mentioned that toasting pine nuts was the number Q: what's are some more add ins for caneloni? A: one ruined dish on Iron Chef America, because of chefs leaving them alone for too long

A: how do you toast coconut?
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Q: CONTEXT: I'm using nonstick pans on my induction cooker without any issues. Also frying pancakes is fine.So, if something smells weird, it must be a particular issue with your pan, not a general induction-cooker-vs-nonstick-pan thing.375 F (190C) should not be a problem for any decent cookware, regardless of the cooker the cookware is being used on. This holds true, regardless whether you're using Teflon, Ceramic or a stainless (uncoated) pan. <sep> Q: Is it safe / advisable to use a nonstick baking sheet on an induction cooktop for pancakes (375 F) A: I'm using nonstick pans on my induction cooker without any issues. Also frying pancakes is fine

A: Thank you Do you cook other things t he same way?###What other things do you use it for?
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Q: CONTEXT: No, bartenders do not shake carbonated beverages. I was a bartender for years and I have never known this to happen or be part of a recipe. The carbonated sodas are always put on the top of the glass after pouring. The foam comes from the sugar or egg whites in the sweet n sour mix. You can find that recipe on line. Here is one that is overly complicated, bars rarely (never to my knowledge) use fresh lemon or lime juice. However a good bar uses separate lemon & lime mix for different drinks, or they used to anyway. I personally use limeade or lemonade at home. You can use one of the other or mix them together. Throw that in a shaker & you will get some foam, it works in my blender. <sep> Q: I love mixing drinks in cocktail shakers but wonder if I use carbonated drinks in this is a good idea? A: bartenders do not shake carbonated beverages. I was a bartender for years and I have never known this to happen or be part of a recipe Q: So you are not aware of any recipes that uses a little soda water in a shaker? A: The carbonated sodas are always put on the top of the glass after pouring. The foam comes from the sugar or egg whites in the sweet n sour mix

A:
So I should never add a carbonated drink to something I plan mixing in the shaker?
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