INPUT ARTICLE: Article: Waterproof jackets are made with a waterproof membrane woven directly into the jacket. They allow small perspiration droplets to leave your body while keeping larger water droplets out, making them breathable. Water resistant jackets have no membrane, but are treated with a water repellent material designed to keep water droplets from seeping through the jacket. Waterproof jackets have all of their seams taped or otherwise covered to make sure moisture doesn't penetrate the jacket via stitching. Water resistant jackets will keep out most moisture, but cannot withstand heavy downpour or being submerged in water. The absence of a waterproof membrane makes them cheaper than the waterproof option. Typically the tags on these jackets will indicate whether it is water resistant or waterproof. Waterproof jackets come in a variety of different breathability levels. The level of breathability you need depends on the activity level you're planning to use it for. For physically intense activities like hiking, biking, or running you'll need a jacket with high breathability. Look for jackets with a special membrane layer that allows small water molecules, in the form of sweat, to pass through, while trapping large raindrops on the outside. For less strenuous activities like walking the dog or everyday use, a less breathable jacket that is more water resistant will work fine. There are different layer options for waterproof jackets. 3 layer jackets (3L) have all their layers, including the lining fused together, which make for durable snow jackets. 2 layer (2L) jackets have a separated fabric lining which makes them bulkier. 2.5 layer jackets have a raised pattern on the interior designed to keep the material up off your skin. 2.5 layer jackets are usually designed to protect against very light rain. Waterproof jackets come with varying types of membrane laminates such as GORE-TEX®️, Marmot's MemBrain®️ (Polyurethane) and SympaTex (Polyester). Coated fabrics are highly waterproof, but are less breathable than membrane laminates. They are cheaper and usually thicker than membrane laminated jackets, and are perfect for keeping you warm and dry in activities that require minimal physical exertion. If you need a durable jacket for snow you'll want a 2 layer or 3 layer laminated fabric. Lightweight jackets are great for people who don't need to wear them for extended periods of time, or in heavy downpours. If you're going to spend the entire day out in persistent rain, look for a mid-weight jacket. If you're planning to be out in cold, wet weather, a heavier jacket will offer more protection against the elements. Keep in mind, a jacket that is too heavy might be difficult to move around in. Most soft shell jackets are like windbreakers and fall under the water-resistant category. They are very breathable and generally warmer, keeping you dry during light showers, mists, and snow, but leave you drenched after a downpour. Hard-shell jackets are usually windproof and have the waterproof coatings that are designed to keep you dry in the rain. They typically come with a hood and are more expensive, and less breathable. Seam taping or sealing is the application of a thin waterproof tape over the tiny holes left behind by the needle used to sew the jacket together. Jackets come either fully taped, or critically taped. Fully taped means every single seam has been taped to prevent leaks. Critically taped means only the high exposure areas of the jacket like neck, shoulders, and chest have been taped. If your jacket is inadequately sealed, you will get wet, even in the best waterproof jacket.

SUMMARY: Distinguish between water resistant and waterproof. Consider breathability. Look at the layers. Opt for membrane laminate or coated. Choose between lightweight, mid-weight, and heavyweight options. Pick a soft shell or hard shell jacket. Select fully taped or critically taped seams.

INPUT ARTICLE: Article: The oil needs to be deep enough so that you can submerge the chicken pieces. Plan on using about 2 quarts (1.9L) of oil. You can use another neutral-tasting oil. Avoid olive oil, however, as the flavor is too intense. This may take a few minutes, but do not step away from the fryer. Once the oil starts to heat up, the temperature will rise rapidly. Use a candy-making or oil thermometer to keep track of the oil's temperature. If you don't have a thermometer, stick a wooden spoon handle into the oil. The oil is ready once you start to see bubbles around the handle. The breasts and wings will be ready in about 12 to 14 minutes. The legs and thighs will take about 15 to 18 minutes. The chicken is done when the internal temperature reads 165F (74C). Use a meat thermometer to gauge the temperature. The oil should be deep enough to ensure even frying, so there's no need to turn the chicken pieces. Make the chicken easier to remove by placing the chicken into a fryer basket, then dipping the basket into the hot oil. To help keep your counter clean, place a baking sheet under the cooling rack to catch any oil drips. Once the chicken has cooled off to room-temperature, it's ready to serve! Don't put the chicken on top of newspaper or paper towels. This will trap the steam in, causing the chicken to go soft. If you used a fryer basket, lift it out and hook it over the edge of the deep fryer. Use tongs to pull the chicken pieces out.

SUMMARY: Fill a pot or deep fryer with at least 5 inches (13cm) of vegetable oil. Heat the oil over medium-high heat until it is 350F (177C). Fry the chicken in batches for 12 to 18 minutes. Use a pair of metal tongs to transfer the chicken to a wire cooling rack.

INPUT ARTICLE: Article: In order to do this project you will need the following: A terra cotta flower pot and saucer. The saucer should be 1012 inches (25.430.5cm) in diameter. White acrylic paint Patterned scrapbook or contact paper Ribbon A hot glue gun and glue sticks Scissors. This is not required if you want to keep the natural terra cotta color. Use a sponge paintbrush for fast painting. Paint only the outside of the terra cotta pot. This will be the base of your cake stand. Paint the entire saucer. This will be the plate of your cake stand. Let the paint dry completely before moving on to the next step. Make sure it is centered. Use a generous amount of hot glue. Be careful when using hot glue. It is easy to burn yourself. Wipe away any excess glue from the seam where the items are glued for a more polished look. Let the glue harden and dry before moving the cake stand. You can use contact paper or scrapbook paper. Cut out the shape of the bottom of the saucer with paper. You can use the rim of the saucer to trace the shape. Glue or use the sticky side of contact paper to attach the paper to line the saucer. You will place this along the rim of the saucer. You can also attach ribbon along the bottom edge of the flower pot base. Use a ribbon that complements the color of your paper lining. Let the glue dry before using your cake stand.

SUMMARY: Gather your supplies. Paint the flower pot and saucer with the white acrylic paint. Glue the bottom of the terra cotta pot to the back of the saucer. Line the bottom of the saucer with paper. Use hot glue to attach ribbon.

INPUT ARTICLE: Article: Do not cook them any further than this. Use the serving suggestions above.

SUMMARY:
In spite of what was said about serving immediately, as noted by Julia Child and other chefs like Michael Romano, it is possible to make poached eggs in advance for the busy cook with a crowd to feed. Drop them into a pan of simmering, salted water for 20-30 seconds (and no more than one minute) and they're ready to serve immediately.