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How to make apple ginger glazed pork chops
Pat your pork chops dry with a paper towel or clean cloth.
Sprinkle your ground ginger, salt and sugar over both sides of each chop.
Pour some olive oil into a skillet and put it on the stove.
Be sure to put the oil in before applying heat so the oil heats up as the pan does. Gently place the pork chops on the skillet.