Problem: Write an article based on this summary: Buy a microSD card. Open the back of your nook. Locate the microSD space. Slide the microSD card into the slot. Format the microSD card to your NOOK.

Answer: You need to buy a microSD card or a microSDHC card. These are the SD cards that will work with the NOOK. The SD card should be 16GB or 32GB for maximum memory storage. Locate the USB port on your nook and carefully use a fingernail or thin tool to pop the grey back of your nook away from the USB port. Then, gently slide your finger around the nook popping the entire back plate off of the nook. Power off the NOOK before opening the back of the device. Next to the nook's battery, there is a metal rectangle with the words microSD printed above it. This is the space you will install the microSD card into. Use your fingernail to gently push the microSD card into the storage slot. Do not force or bend the SD card to get it to go into place. If the card does not fit, make sure you have a microSD card and not a standard or miniSD card. You may receive a message when you turn on your NOOK that the SD card is not formatted to the device. If so, you must format the card to be able to use it. Tap the "Format Now" option to format the card. Formatting an SD card will remove any files that were stored on it previously.

Problem: Write an article based on this summary: Bake your dry ingredients. Prepare your wet ingredients. Combine wet and dry and then bake again.

Answer: Set your oven to 300 degrees Fahrenheit (149 degrees Celsius). While that heats up, break any large pretzels or bagel chips into bite-size pieces. Line two cookie sheets with parchment paper and spread your pretzels, chips, nuts, and Chex across those. When the oven's ready, place the cookie sheets inside and bake for 15 minutes. Place your butter in a large, ungreased roasting pan and stick that into the oven with the dry ingredients. Watch over it and remove once the butter melts. Then add your Worcestershire sauce, salt, garlic powder, and onion powder, plus any other seasonings that you care to use. Stir to combine. Once the dry ingredients have baked for 15 minutes, lower the oven to 250 degrees F (121 Celsius). Transfer the dry goods from the cookie sheets to the roasting pan. Stir them into the wet mixture until they're evenly coated. Then, when the oven has reached its new temperature, put the roasting pan in. Check and stir every 15 minutes until they're done. Since you already baked the dry goods once, the second bake may take less time than the full hour that's usually needed for a one-time bake. The mix should brown like toast when it's ready.

Problem: Write an article based on this summary: Try and relax as much as possible Focus on one eye. Find a nearby spot to fix your gaze. Break your gaze to nod, or make other gestures while listening. Try to keep your eyes focused while you talk as well as listen.

Answer:
. As with anything else, the more you think about what you're doing, the more self-conscious you'll become and the more awkward you'll feel. Your nervousness can then be misinterpreted as dishonesty, and you'll lose ground on the good progress you've made. Typically, making eye contact is more difficult as the person you're talking to is more authoritative or intimidating. Unfortunately, these are also typically the times you'll need to show confidence in order to gain the full attention of your audience, making it more important than ever to relax. If you're going into an important conference or interview, do some breathing exercises beforehand to get your heart rate to slow and let the oxygen relax you. A few big, full, deep breaths can do a lot to calm you down. It's actually physically somewhat difficult to keep your eyes locked on both of another person's eyes. It's more common to actually focus on one, or on a spot on the face, rather than trying to look at both eyes at once. If it helps, try moving back and forth between the two eyes, rather than staying focused on one. Keep focused on one for 10 seconds or so, then switch to the other. Looking at the bridge of the nose, an eyebrow, or just below the eyes will give the illusion of eye contact, without the intimidation of making actual eye contact. The other person won't be able to tell the difference, and you'll be able to focus on more important listening skills to be a good conversationalist. You need to break your gaze every now and then, and it helps to be making another gesture when you do, rather than just looking away because you feel uncomfortable. It's good to break eye contact when you're laughing, or to nod and smile. This looks natural and comfortable, as well as providing you a needed break if necessary. It's one thing to look while you're listening, but it's much more difficult to keep eye contact while you're also trying to think of things to say. Don't be afraid if you have to break your gaze occasionally, but try to keep your face and eyes forward and up as you're talking. Looking up when you're talking is sometimes thought to suggest that you're lying, while looking down is sometimes thought to signify confusion on your part. For this reason, it's usually best to look straight ahead, even if you're feeling uncomfortable and can't keep your eyes making contact. Look at the other person's ear, or chin, or anywhere but up or down.