Answer the following question: Information: - Quebec (pronounced or ) is the second-most populous province of Canada and the only one to have a predominantly French-speaking population, with French as the sole provincial official language. - A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by MerriamWebster in 1951. - Ile Bizard is an island near the Island of Montreal in the Hochelaga Archipelago region. - Canada (French: ) is a country in the northern half of North America. Its ten provinces and three territories extend from the Atlantic to the Pacific and northward into the Arctic Ocean, covering , making it the world's second-largest country by total area and the fourth-largest country by land area. Canada's border with the United States is the world's longest land border. The majority of the country has a cold or severely cold winter climate, but southerly areas are warm in summer. Canada is sparsely populated, the majority of its land territory being dominated by forest and tundra and the Rocky Mountains. About four-fifths of the country's population of 36 million people is urbanized and live near the southern border. Its capital is Ottawa, its largest city is Toronto; other major urban areas include Montreal, Vancouver, Calgary, Edmonton, Quebec City, Winnipeg and Hamilton. - The Island of Montreal, in southwestern Quebec, Canada, is located at the confluence of the Saint Lawrence and Ottawa rivers. It is separated from Ile Jesus (Laval) by the Riviere des Prairies. - Montreal officially Montreal in both Canadian English and French, is the most populous municipality in Quebec and the 2nd-most populous in Canada. Originally called "Ville-Marie", or "City of Mary," it is named after Mount Royal, the triple-peaked hill in the heart of the city. The city is on the Island of Montreal, which took its name from the same source as the city, and a few much smaller peripheral islands, the largest of which is Ile Bizard. It has a distinct four-season continental climate with warm to hot summers and cold snowy winters. - Lafleur Restaurants ( in French , Resto Lafleur ) is a chain of family - owned fast food restaurants located in the greater Montreal area . - Mount Royal is a large volcanic-related hill or small mountain in the city of Montreal, immediately west of downtown Montreal, Quebec (in Canada), the city to which it gave its name. - Fast food is a type of mass-produced food that is prepared and served very quickly. It began with the first fish and chip shops in Britain in the 1860s. Drive-through restaurants were first popularized in the 1950s in the United States. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. The term "fast food" was recognized in a dictionary by MerriamWebster in 1951. - A restaurant (or ), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some only offer take-out and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. What is the relationship between 'lafleur restaurants' and 'restaurant chain'?
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