Problem: Party of 10. Made a reservation. Had to wait 30 minutes anyway. Desmond, our waiter could have cared less. Food was decent, but the service was brutal. Im guessing they either have high staff turnover or are under staffed.
How would this review be described?
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A: negative

Problem: Visited the shop on 7/28/13. There was a line, but it was not too bad - They let people in a few at a time as other customers leave. It is free to get in, and you can carry in a small bag/camera if you wish. Having spoken to someone who had already been inside the shop, I was expecting it to be small, and I was right. The "miracle" of modern cinematography/camera work makes the store seem HUGE on the show! There are glass cases on either side, some stuff in the back and on the walls, and a TON of "Pawn Stars" memorbilia down the center. Prices seemed VERY high on certain items that I was familliar with - I guess they have to price stuff high, so that you can "talk 'em down" & feel like you are getting a deal - LOL. All in all, it was OK - I can say that I was there, but I cannot imagine any reason why I would go back. 2/5 stars - "Move on, people - Move on - Nothing to see here."
How would this review be described?
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A: negative

Problem: Four of us went to dinner here on a Friday night. We were seated quickly and greeted by our waiter who left us the wine list and then did not return for at least 15 minutes. We finally got up to ask for help and then our order was taken. An hour later our first course was brought out and 30 minutes after that we received our main course. So, in a place where our meal for four (with their 3 course special and a bottle of wine) cost $400 it took an hour and a half to eat. The place was not full and we saw our waiter only about 4 times throughout that hour and a half. We did complain to the manager who comped part of our meal, although she seemed to think the wait was not excessive. The food was also not up to par for the cost. Two people ordered the rib-eye and both were disappointed. The other two ordered the filet mignon which was much better. I can only afford places this expensive occasionally, but I have been to several others at the same price point and quality/service was exceptional. So, I would not return here. There are many better places elsewhere to get good steaks for this price in Vegas.
How would this review be described?
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A: negative

Problem: Kudos to the staff at Cucina Tagliani! Our group met there last night for a dinner and wine pairing extravaganza. Must have driven by this location a thousand times and never thought twice about it. Located on Bell Road at the extremely busy intersection of 83rd, you might miss the entrance or get rear-ended trying to get into their parking lot, but a safe method is to turn on 83rd, make the first right and backtrack to the restaurant. It is much safer. We all had their Chicken Picatta dish and it was delicious. Not a big fan of butter, they easily substituted garlic and oil and made the dish even more desirable. I suggest they offer it as an option. First course was bruschetta and we had a choice of three, my favorite was the asparagus puree with mozarella. The chardonnay offered was exquisite, too. Then, a salad with spinach, pine nuts and feta tasted delightful, followed by the chicken picatta and a wonderful cheesecake desert. With four wines served, I waddled out to my car and came home satisfied. I recommend that you try this wonderful restaurant, one of the few local, non-franchise choices on Bell Road!
How would this review be described?
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A:
positive