Read the following article and select the best answer. Article: When the dog named Judy spotted the first sheep in her life, she did what comes naturally. The four-year-old dog set off racing after the sheep across several fields and, being a city animal, lost both her sheep and her sense of direction. Then she ran along the edge of cliff( ) and fell 100 feet, bouncing off a rock into the sea. Her owner Mike Holden panicked and celled the coastguard of Cornwall, who turned up in seconds . Six volunteers slid down the cliff with the help of a rope but gave up all hope of finding her alive after a 90-minute search. Three days later, a hurricane hit the coast near Cornwall. Mr. Holden returned home from his holiday upset and convinced his pet was dead. He comforted himself with the thought she had died in the most beautiful part of the country. For the next two weeks, the Holdens were heartbroken . Then, one day, the phone rang and Steve Tregear, the coastguard of Cornwall, asked Holder if he would like his dog bark. A birdwatcher, armed with a telescope, found the pet sitting desperately on a rock. While he sounded the alarm, a student from Leeds climbed down the cliff to collect Judy. The dog had initially been knocked unconscious but had survived by drinking water from a fresh scream at the base of the cliff. She may have fed on the body of a sheep which had also fallen over the edge. "The dog was very thin and hungry," Steve Tregear said , "It was a very dog. She survived because of a plentiful supply of fresh water," he added. It was ,as Mr. Holden admitted, "a minor miracle ". Question: The dog Jody fell down the cliff when she was - rescuing her owner - caught in a hurricane - blocked by a rock - running after a sheep
running after a sheep

(Question)
Read the following article and select the best answer. Article: Convection vs. Conventional Ovens If you are in the market for a new oven and you've already begun shopping for one, you've probably noticed that there are a few different types. Two of the most popular oven types are conventional and convection. The difference in these two types of ovens is the way in which the heat in the oven is spread during the cooking process. Convection ovens A convection oven uses a fan which is usually located on the back side of the oven. The purpose of the fan is to force the heated air inside of the oven and circulate it around the item being cooked. The heater air is constantly pushed over and around the food, and therefore a convection oven cooks food much faster than a conventional oven. Not only does a convection oven cook food more quickly than a conventional oven, but it can also thoroughly cook food at lower temperatures. The average amount of time saved when cooking with a convection oven is about 20 percent of the food's normal cooking time. The temperature a convection oven uses to cook food is also about 20 percent lower than a recipe's suggested cooking temperature. Convection ovens are speedier and more efficient than conventional ovens, and therefore may be more expensive. However, professional chefs from around the world swear by them and rely on them for delicious tasting food. Also, since the air circulation in a convection oven is the same throughout, food will cook at the same rate no matter where it is placed in the oven....on the top or bottom rack or near the front or back. Conventional Oven Traditionally, most personal residences in the United States come equipped with a modern conventional oven. These are the most common types of household ovens, and are used every day to cook all sorts of meals, desserts, breads, and many other types of food. Conventional ovens are similar to convection ovens in that they both cook food using heat. They both have the ability to use either gas or electricity, depending on the hook-up in a home. Some may use either... Question: What device makes convection ovens more efficient than conventional ovens? - Better timers, which reduce the time required to cook. - A fan, which forces the air through the oven on a constant basis. - Additional heating elements that make certain food be cooked evenly. - Commercial cooking facilities, which ensure the food is properly prepared.
(Answer)
A fan, which forces the air through the oven on a constant basis.

Read the following article and select the best answer. Article: Address: 9020 Bridgeport Road Open: Mon. to Fri. 7:00a.m. --- 2:30p.m.and 5:00 p.m. --- 9:00p.m. Sat. 7:00a.m. --- 11:00a.m. and 5:00p.m.--- 9:30p.m. Sun. 11:00a.m. --- 2:00p.m. and 5:00p.m.---9:30p.m. NEW YORK MUSEUMTelephone: 364431 Address: Vanier Park, 1100 Chestnut St. New York America's largest museum specializing in American history and part of our native people. Open: Mon. to Fri. 9:00a.m.---5:00p.m. (Monday free) Sat. 9:00a.m.---1:00p.m. LANSDOWNE PARK SHOPPING CENTERTELEPHONE: 3562367 Address: 5300 NO.3 Road Open: Mon. Tues. and Sat. 9:30a.m. ---5:30p.m. Wed. Thurs. and Fri. 9:30a.m. ---9:30p.m. Sun. 11:00a.m. --- 5:00p.m. SKYLINE HOTELTelephone: 2785161 Address: 3031 NO.3 Road ( at Sea island Way) The Hangar Den: Wed. to Sun. Lunch from 10:30a.m. Coffee Shop: Mon. --- Fri. 6:00a.m. ; Sat. 6:00a.m. and Sun. 7:00a.m. Mon. --- Wed. to 10:00p.m.; Thurs. --- Sun. to 11:00p.m. Question: What can you do after 9:30p.m. on Sunday? - Visit New York Museum. - Do some shopping in Lansdowne Park shopping Center - Go to Garden Restaurant - Go to the Coffee Shop of Skyline Hotel
Go to the Coffee Shop of Skyline Hotel