Write an article based on this "Combine the marinade ingredients. Add the pork chops to the marinade. Let the pork chops marinate for 4 to 8 hours. Heat the butter in a large skillet. Toast the minced garlic. Add and cook the pork chops until done. Serve hot."
article: In a large resealable plastic bag, add the apple cider vinegar, oil, salt, and pepper. If you are concerned about the bag leaking, you could place it on top of a plate or in a small baking dish after adding the pork. If you do not have a large enough or thick enough plastic bag, you could skip it altogether and mix the marinade together in a small glass baking dish. Seal the bag and toss gently to coat all sides of the pork. If using a glass baking dish, place the pork inside the dish and flip several times to soak each side of each chop. Cover with plastic wrap or aluminum foil. Place the pork chops in the refrigerator as they marinate. Turn the bag or flip the chops every few hours to ensure that all sides get equal exposure to the marinade. As a general rule, a longer marinating time will create juicier, more tender pork chops. If you marinate the meat for too long, though, it can actually become tough. Try to avoid letting the pork chops sit in the marinade for much longer than 8 hours to half a day. Place the butter or vegetable oil in a large skillet and heat over medium-high heat until the butter melts or the oil becomes smooth enough to easily spread over the entire surface of the pan. Add the garlic and cook, stirring continuously, for about 1 minute. It should become fragrant and lightly browned. You will need to stir the garlic constantly as it cooks. Garlic burns pretty quickly, and if you take your eyes off of it for more than a few seconds, it could easily blacken. If this happens, remove the pan from the heat, wait for it to cool, then wipe out the oil and the burnt garlic before trying again with fresh oil and fresh garlic. Cook for roughly 5 to 8 minutes on each side. To accurately determine whether or not the pork chops are safe to eat, check the center of the thickest chop with a meat thermometer. The internal temperature of pork chops must reach at least 145 degrees Fahrenheit (63 degrees Celsius) before the pork is safe to eat. If you do not have a meat thermometer, you can determine if the pork chops are done by cutting into the center of the thickest cut. If the meat is white, it is likely safe to eat. Note that if you use a different marinade that has some color to it, the color of the marinade can tint the meat, so it may not look white even when done. As long as the inside of the pork does not look pink and "rubbery," however, it should be safe to eat. Let the pork chops rest for roughly 3 minutes before placing on individual serving plates and enjoying.

Write an article based on this "Get help if your dog is heavy. Pick up small dogs properly. Lift heavier dogs with care. Learn how to lift a dog in a special circumstance."
article: Most people should avoid lifting a dog of 40 pounds or greater by themselves. Every person will have his own weight limit for lifting, so please think of the safety of your pet and yourself when deciding to pick up your dog. Animals will struggle more if they feel like they may fall because they are not supported properly or you are fumbling to hold body parts. Even if your dog weighs less than 20 pounds, it's important to pick him up carefully. Locate your dog's chest right behind the dog's front legs. Support the dog here when you start to lift. Use your right hand to hold on to the dog's collar or leash. This keeps him from running away and lets you control his head. Bring your left arm over the top of your dog's back and lift him from under the chest. Bring the dog under your left arm or "wing." Hold him to your body to minimize wiggling. If your dog weighs more than 20 pounds, pick him up with one hand under his neck and the other scooped under his rump. At the same time, lift like you're lifting a board. For dogs over 40 pounds, get another person to help. One person will be at the head of the dog with one arm under the neck and the other under the chest. The other person gets a hand under the belly and their other hand scoops under the rump. Lift at the same time. The person at the head of the dog will "call the shots" and give directions when to lift at the same time. For instance, you can count to "three" and lift the dog together on "3." For a dog in advanced pregnancy, one that has an obviously distended abdomen, avoid the belly area. Lift from under her neck/chest and under the rump. Or, if you suspect your dog has an injured back, lift the dog keeping its back completely level and straight from under the neck and the rump. Definitely get another person to help. This will keep everyone safe.

Write an article based on this "Squirt regular catsup on the bottom of inverted copper bottom pans. Let set for a few minutes. With either a good sponge or some natural charcoal, scrub the bottom of the pan until it glistens. Repeat if needed."
article:
Difficult pans may require a second coating but not as much catsup. The longer the catsup is left on the bottom the greener it may become, just scrub it off and apply a fresh coat and scrub lightly. This should only take a few minutes.