Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I got an e-mail from Lauren not long after I posted my review. She graciously offered to credit my account for the cost of my Mom's style. This is what great customer service looks like and this is the way to run a business. Go above and beyond your customers expectations and they will not only keep coming back but tell anyone and everyone they know what a great place it is to patronize. Lauren, thank you again. I called my Mom and she was quite impressed. (Not really an easy thing to do!) I'll be back in to see Roxanne before the end of the summer.
Q: negative

A: I don't understand the hype around this place. Maybe it's because I grew up with New York area bagels. Montreal-style bagels don't compare, and Fairmount didn't impress.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: With such a highly esteemed name for a restaurant, you'd think this place would serve some of the best burgers in town with world class service. You'd think wrong. I made reservations for 8 here for my birthday dinner a few weeks back. The hostess taking my reservation was the same one who was there to greet us with a table already made up for the group, and she was fine with a couple of us waiting for more from our party to show up. So far so good. Once the majority of the party (6 of 8) had shown up, we decided to be seated and we immediately asked the waiter if we could do separate checks. He said that they do not do that there. "At all?" "Right. Never" We shrugged it off as no big deal and started ordering drinks. I've had Jack and Cokes all throughout this great city of ours and I gotta say this was a piss poor example. Very watered down, and no surprise that 4 of them later I barely had a buzz going. Strike one. I ordered the IPA Burger with Sweet Potato fries (I'm a sweet potato slut). Several at my table ordered a variety of other burgers and fries. Most of us ordered our own order of fries and when they came out there were way too many for each individual to eat. I thought it would have been nice for the server to maybe say each order could feed 2, but I won't hold them to that. I personally loved the sweet potato fries with the maple sauce, even though it tastes exactly as it sounds: very syrupy, very rich. Others at my table werent nearly as impressed. They are much skinnier than I am. The burger was quite simply a disappointment. The meat was alright, and prepared the way I ordered (medium rare), but the problem was the lack of flavor outside of the meat itself. The IPA is supposed to have a BBQ spiced burger patty, roasted hatch chilies, pepper jack cheese and fried jalapenos. I honestly never felt a kick in the least. Another at my table that also ordered it said the same. Not sure how that is possible with those ingredients. Seasoning in general needed work, and I heard from someone else at my table with the Imperial that the short ribs were flavorless (a sentiment I've seen shared by others here). Maybe it's the pumped in oxygen into the M that somehow renders these burgers nearly tasteless. Overall service was fairly pleasant, and they even hooked me up with a free jack and coke for my birthday, and replaced a spilled one (no I swear, I wasnt drunk) for free. BUT, at the end of the meal, the waiter comes up with our check, and announces that the last couple to arrive asked for their check to be split. WAIT WHAT? A few of us immediately brought up the fact that earlier he said they dont do that at ALL. We were promptly ignored. Look, I get that he initially wanted to not split the check probably for the forced 18% gratuity or what have you, but there's no need to lie about it. Be thankful you hooked me up with those free jack and cokes and that I'm such a whore for sweet potato fries and maple syrup Anthony's, I'm being generous with my 2.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Definitely a fun place to have good food, good beer, and hang out with friends. I love the vibrant/loud vibe of this place. My husband and I came here while the Olympics were on, and it was really fun to watch on TV while everyone cheered during the events. I had the Ahi burger, which was left nothing to complain about, and finished with "Stephanie's bread pudding", which had Captain Crunch pieces on top - yum! The beer selection is really good, not as good as other places on the Strip, but also nothing to complain about. I would definitely eat here again and recommend it to anyone wanting a fun, pub atmosphere with better-than-pub food.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: If you haven't been to the Cornish Pasty (pronounced past-tee), you have not really seen the heart of Tempe. It's a little place, not really good for groups or kiddos, but when you enter you truly fee the atmosphere shift, and guess what? Now you're part of the cool crowd. The food is so good! I love their mushy peas for a starter (although half of the time they are out) and then the Pilgrim to seal the deal. It's like a Thanksgiving party in your mouth any time of the year! All of their food is great, and this place is always busy it seems. Don't come on a Friday or Saturday night unless you like being in small spaces with a million loud drunks. Mid-afternoon is the best. The servers are usually pleasant, but some have a better-than-you hipster attitude. But hey, if you haven't been here yet, you're missing out on Tempe's best kept secret!
Q: positive

A:
A friend brought me here since I hadn't gotten to try it yet, so it was a you have to go check it out. It's located in the same plaza as Raku, Monta, Curry Zen, Big Wong, and other favorites....man this plaza does have some awesome foods. You can spend the whole day here!! It's a small intimate restaurant, I don't know if I can even call it that but I will for now. It's mostly bar seating with a few tables, but personally I think everyone would rather sit at the bar. You get to watch them make everything! Well most of everything at least. So first off the edible menu....it's basically rice paper, which was awesome by itself but they gave us an apricot dipping sauce when we went. It changes from what the server told me, so it was currently apricot, which is one of my favorite fruits! Score! I got the three course dessert, prix fixe which isn't too badly priced honestly. Although I wouldn't spend $19 on dessert normally all the time, but once in a while and if you go to any upscale restaurant then it's really honestly not bad at all. Started off with a raspberry sorbert which was presented perfectly on a plate, it was fun to watch them plate everything and the techniques they use. Typical Japanese sorbert, at least for me (again I grew up in Japan) it wasn't too sweet basically perfect amount of sweetness! The Stella was almost too pretty to eat. I mean it was stunning to look at and I really just would have been satisfied staring at it, but alas you gotta eat it at some point!! The creme they use wasn't overpowering and didn't take away from the fruits. The tiramisu with the strawberries was delicious. I think it might be one of their popular dishes and well I could tell why just by the presentation of it and with the taste matching that of the presentation just shows you how the craftsmanship of this was top of the line! And finally a creme puff, it was alright, nothing too superb as the bread part was too hard for my tastes. I like it when it's soft, but the creme inside was pretty good as it wasn't super sweet. The gelatin cubes were cute!! Reminded me of the candy I always used to get called cube while I was growing up in Japan. The servers are mostly Japanese that speak your typical FOB English, but it isn't too bad. And I'm sure they wouldn't mind if you wanted to try practicing your Japanese with them.