Problem: 5 stars all the way. Affordable food and very tasty. Service is always awesome. Food comes out quick perfect for lunch break!
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A: positive

Problem: I was pretty put off by PF Chang's on my last visit. I am very sensative to spicy dishes and seeing that so many of the options were spicy was disappointing to me personally. I will admit some fault, I asked if the lemon chicken could be prepare not spicy, the waitress said "Yes" however when my meal came, it was spicy. I commented about it to the waitress and her comment was "no it's not" and did not even offer to get me an alternative dish. I was very disappointed by the lack of customer service. I have been to PF Chang's before and while the food was good, I don't think it's better than most chinese food.
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A: negative

Problem: Le Thai, more like Le awesome. Great location, great food, and an awesome staff. The portions here are perfect and the flavor will explode your thai tasting brain. After a brief moment of waiting outside my friend and I were brought in and sat at the bar. First thing I noticed, you can see right into the kitchen; the smells coming from it were intoxicating, which turned-up my hunger level to eleven. The decor of the restaurant is a mix of back alley dining with a few standard Thai musings on the wall. I love the vibe of this place... busting, loud and very unassuming. The food here is filling and great to have with a group of friends while sipping drinks and telling drunken stories. If you're feeling super chatty and a bit buzzed, might I recommend what I ate, the Ga Pow! Ga Pow is a heavy plate of ground pork (or chicken) with a spicy sauce, chopped veggies, and a big fat fried egg on top. This also comes with a side of white rice, but I opted for brown. This plate of food is more than enough for one eater and could definitely be shared if needed. The meat and veggies were cooked perfect, the pork was still firm and the veggies stayed crisp even though they were swimming in this delightful spicy sauce that I could not get enough of... I mean, hand me straw so I can finish slurping up this savory sensation! The bartender gave me an awesome tip which was to add lemon juice and the dry seasoning at the bar to my meal. I had to fight back the urge to bury my face this bowl. My friend and I started with a soup before our main courses showed up, but sadly I can't remember the name! I know it was first on the soup list and we had fried tofu added to it. This was delicious, an amazing flavorful broth with a few hard boiled eggs in it and multiple levels of zesty flavor... this mystery will kill me! A few notes... - When the weather is cooperating, I recommend sitting outside in their back patio area. Clean, spacious, and you really can't beat Vegas weather when it's in the low 80's. - If you find yourself waiting outside for a while, just belly up to the window. Yup, there's a little drive-thru window you can walk right up to and order a beer or cocktail and sip with your friends while you wait. Great f**king idea! PRO-TIP: Check-in and get a squeezable surprise.
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A: positive

Problem: I'm giving this place two stars because the concept is a great idea. Great for people who don't have time to cook. However, I have lost respect for this company when I was blatantly lied to by a few people at two different locations. As someone with a degree from ASU in Nutrition/Dietetics I of course asked what the credentials are of the "nutritionists" who work here. The girl told me she has a degree in nutrition from ASU. I was told the same thing at the location in Scottsdale. I suspected it was a lie so I called to speak to someone in management and they finally admitted that no one who works there has a background in nutrition. I would advise anyone considering buying meals from here to be aware of the high sodium content of their meals but more importantly realize how unprofessional and unethical it is to lie about credentials. When someone tells you that they are a "nutritionist" always ask what their background is as this is very different from someone who s a "dietitian". Don't let them dupe you. Like I said the concept is good but they could use a little work in business ethics.
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A:
negative