Input: .
Generate a negative review for a place
Output: Extremely rude staff. The service or lack there of was ridiculous. They just built a new location at Desert Ridge that I will NEVER visit because of this experience. Good luck making it there with service like this!

Input: .
Generate a negative review for a place
Output: Many new servers' service is disappointing. Last few weeks were really disappointing everytime I ate here. You have to wait forever to get your order. Once I had to waited for almost 30 minutes to get my sushi order. (and one time I ordered from non all u can eat menu and the server didn't put the order in the system so I never got the food, waited 40 minutes.... watching my friends eat..everytime I asked the server, she said the food was coming ..) Why don't they use more sushi chefs like Sahara Sushimon? 2 sushi chefs (sometimes 3) with packed restaurant won't work. I don't think I will come back here..

Input: .
Generate a positive review for a place
Output: Tradition at it's most... er.... um.... traditional. Every time i eat here i feel like i have been transported to any number of old family owned steakhouses on the North Shore of Long Island, or Brooklyn. The plush red velvet, the dark wood and button tufted leather... The place just screams STUFFY BUSINESS LUNCH. My first experience here was with a bunch of lawyer friends who were dying for meatloaf or a steak with creamed spinach... The entrance is through the kitchen. That may seem a little odd, but I'd bet it sells dinners. Who can resist the wonderful aroma. By the time you reach your table, you crave rare beef, as red as the decor. It's the kind of place where you forgo the trendy drinks and have a Scotch with a splash,or a Rob Roy before dinner. The steaks are perfectly prepared, the garlic mashed potatoes are wonderful. I love the place. It isn't cheap, and admittedly, i have never paid for my own meal there. It has always been a treat from some friend who wears a suit to work, or some more traditional back easterner who wants to share their bit of meat and potato lovers heaven.

Input: .
Generate a negative review for a place
Output:
Went to 5RCha with my wife and two friends to this location in Mesa AZ. It is not quite what we were expecting. Perhaps because both my wife and I were expecting more Asian style food, and this was to Westernized. My wife and I are of Asian background. My wife's comment after we returned home the next day was "I can cook better!". Our two friends from Kentucky were pleased with the food. I ordered the Jungle Curry (I was not to pleased with it) My wife order Tom Yum (her comments were that she cooks better Tom Yum) Our friends order the Tom Kha and some other kind of curry, and they appreciated it. About the only thing that my wife said was okay was the fresh spring rolls made with rice paper (not the fried rolls). I guess after traveling through Southeast Asia, my wife and I have gotten very picky about what we call "good" Southeast Asian food. My wife is originally from Southeast Asia, and I have travelled extensively through Thailand, Laos, Cambodia, and Vietnam. We wish the owners well, but they really need to be more authentic in their food preparations, and be ready to try some different things. I was looking for something like a Yum Woon Sen, and I did not see it on the menu.