There's a story in my Tuscan family of nobility and forbidden love. It's set in Taranto, Puglia, on Italy's southern heel and involves my daughter's great-great-grandmother. The best known version is told by my husband Marco's uncle, Riccardo, who remembers it being told to him by his elderly Nonna Anna herself. Anna Michela Comasia Maria Calianno. Her long name was a sign of her family's noble status. She was born in Taranto, Puglia, in 1889, into a wealthy, well-educated Tarantine family of physicians, surgeons and landowners. One day, by chance, young Anna answered the door instead of the butler. There was Nicola Cardellicchio, the postman. He came from a poor family of bricklayers and wool spinners, raised by a single mother. "He was no adonis," noted Nonna Anna. Nicola was rather short and stocky, but she liked him immediately. She continued answering the door whenever the postman passed. When Anna's mother, Girolama, noticed her daughter's growing interest in the postman, she forbid her to see him again, threatening to disown her. So Anna did what any lovesick girl would do: she ran away, eloping with Nicola. The couple had nine children in Taranto Mario, Marco's grandfather was born in the middle of the First World War but times were very hard, and they moved north to Torino to look for work. Nonna Anna was perhaps not an instinctive cook. I wondered whether she ever had the possibility to learn how to cook. Her grandchildren, Angela (my mother in law) and Riccardo, remember her only ever making lesso (boiled meat) and these polpette, which became variously known in the family as "sugo di nonna Anna" and, oddly, "amatriciana" (which is actually a different recipe, a chilli-spiked sauce of fried guanciale and tomato to coat pasta). But these polpette plump meat balls, cooked slowly in tomato sauce, a very traditional dish from Puglia were passed down to Anna's daughter in law, Angela's Tuscan mother, Lina, who made them so often for her own family that she in turn taught her daughter in law,... Question: What did Nicola do for work in Torino? Options: - He was a surgeon - not enough information - He was a wool-spinner - He was a bricklayer === The correct answer is
not enough information

For a month, anything I consumed would result in me rushing to the wash room and throwing up. When this started, I thought it's something to do with what I had previously eaten which was stale and was having a reaction to bad food. When the problem persisted for a week where I was barely able to keep my food from coming out, I went to visit my doctor. He asked me questions and gave me some vitamins and pills before and after food to stop the vomiting. They didn't work. Even though I was not sexually active, I got my self a pregnancy test which showed negitive. I tried to eat healthy, but to no avail. 15 mins was the max my food was inside my stomach. I was becoming weak from all the throwing up and rapidly loosing weight. I went to my doctor again and he said I was stressed. Wrote me some more pills. Nothing worked. My Mom got paranoid and took me to another doctor for a second opinion. The doctor asked me to write down everything I ate with the number of times I threw up for the next 2 days and return to his clinic. Only then, were they able to diagnose that I was lactose intolerant!! Milk, milk products, cheese, butter, cream, nothing seems to agree with my stomach anymore. Surprisingly this is what I used to eat - cereals with milk, eggs with butter, pizza, pasta, lasagne, cheese with bread, tall long glasses of iced coffee, frappes and bam, my body would reject them within 15 minutes. It was terrible switching from coffee with milk to black coffee, until I started developing a taste for it. Pizza's are something I still can't eat. I need to remove the cheese from the slice and unfortunately my body is able to only take one slice of Pizza. Pasta, white sauce is a strict no no unless I want to feel bloated and throw up. So yep. My doctor was unable to diagnose me. Thankfully I did take a second opinion. Question: Who gave the lactose intolerant diagnoses? Options: - The first doctor - The mom - The second doctor - not enough information === The correct answer is
The second doctor

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In the shadow of the Seattle Space Needle, almost alien crystalline forms wrap their deft tendrils through the Chihuly Garden and Glass. Every single petal, bowl, stem and branch of cascading glass has been handblown under the guidance of Washington State native Dale Chihuly (in fact he grew up in nearby Tacoma), and we couldn't quite believe our eyes. Having discovered this exhibit through the magic of Jaime's instagram (she's a self-named Angloyankophile who grew up in Seattle before moving to London) I knew we would have to visit. My photos don't do the undulating forms any kind of justice; but they might just convey the incredible scale of the exhibition. I'd always been curious to learn more about Chihuly, after being introduced to his incredible sculpture suspended over the V&A Museum information desk, a glowing confection of green and white glass whisps. In 1968, after receiving a Fulbright Fellowship, he went to work at the Venini glass factory in Venice, observing the team approach to blowing glass, which is critical to the way he works today. In 1971, Chihuly cofounded Pilchuck Glass School in Washington State. With this international glass center, Chihuly has led the avant-garde in the development of glass as a fine art. His work is included in more than 200 museum collections worldwide. He has been the recipient of many awards, including twelve honorary doctorates and two fellowships from the National Endowment for the Arts. He has also lost an eye to his passion, and now mostly directs the sculpture design and assembly. It was truly amazing. In 1999, Chihuly started an ambitious exhibition, Chihuly in the Light of Jerusalem; where more than 1 million visitors attended the Tower of David Museum to view his installations. In 2001, the Victoria and Albert Museum in London curated the exhibition Chihuly at the V&A. Chihuly's lifelong fascination for glasshouses has grown into a series of exhibitions within botanical settings. Question: How did Chilhlu learned his glass blowing skills Options: - By observing the glass blowing team at Venini glass factory - By designing the Light of Jerusalem exhibit - By designing the Seattle Space Needle - not enough information === The correct answer is
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By observing the glass blowing team at Venini glass factory