Sentiment analysis: This place is beyond bad, service and sushi. I will not go back. I feel like supermarkets with sushi might taste better. Big disappointment.
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negative

Sentiment analysis: Really? How amazing could service and food be? Our children have very severe food allergies and Chef Marc, Manager Travis, waitress Jenna, and our teppanyaki cook each went above and beyond to make a safe, yummy and fun birthday meal for our daughter and her brother and sister. We can't thank them enough for their care and concern. The smile on our kids' faces said it all!!! Thank you, Sapporo, for a wonderful dinner experience.
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positive

Sentiment analysis: This is the first of 3 reviews I will hopefully post for Thomas Keller's Restaurants. While probably the least popular of his culinary trifecta of Bouchon (vegas & yountville), French Laundry, and Per Se, starting off with this restaurant is nothing to be ashamed of. If you scroll down to Seth W.'s review, I was also in his party of 12 that drank the absinthe and easily had one of the best dining experiences of my life, with good food, good drink, and excellent company. The first thing that showed me this is a quality restaurant was the excellent, attentive wait staff. Starting off with a very knowledgeable waiter (who else can explain why castrated chicken is more tasty and juicy?), to a well-versed sommelier who taught us the history of absinthe, we were taken care of through the entirety of our meal. We started off with an amuse bouche of salmon spread with salmon cooked a few different ways (smoked, pureed, etc.). Had I known about this, I probably wouldn't have ordered the salmon tartare appetizer, as this tasted a little bit better. The consistency was such that you could take a butter knife and spread it across the biscuit. The salmon tartare starter had a similar taste, except it was surrounded by bits of hard boiled egg. I can't say that it did or didn't complement the tartare well, but the amuse bouche was definitely better tasting without any extraneous tastes that the egg brought. Never fear though, as I'm confident that I got the best main course of the table. The Epaule de Porc is a braised pork shoulder with glazed root vegetables, celeriac remoulade & pork jus (quoted from the menu). In everyday speak, this is the most tender pork that exists. Saying that it melts in your mouth is an understatement. Think about a warm tasty porky marshmallow that gives you feelings of the first time you made love, but not as short lasting. That's about as close as I can put into words to describe this amazing dish. Putting it in perspective, having this kind of amazing meal for under $100 in Vegas (not to mention in the Venetian) is quite a steal.
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positive