In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: With an electric mixer on medium-high speed, beat butter and cream cheese until fluffy, 2 to 3 minutes., Reduce speed to low., Add sugar, 1/2 cup at a time, and then vanilla, and mix until smooth and combined, scraping down sides of bowl as needed., If not using immediately, frosting can be refrigerated up to 3 days in an airtight container; before using, bring to room temperature, and beat on low speed until smooth again.

A: unsalted butter, cream cheese, confectioners sugar, vanilla
****
Q: Brown hamburger and bacon, separate and drain grease., Add all other ingredients in crock-pot., Stir and cook 4 to 5 hours on low or bake uncovered in 350 degrees for 2 hours.

A: bacon, hamburger, onions, brown sugar, catsup, beans, vinegar, mustard, salt, molasses, BBQ sauce, kidney bean, pork
****
Q: To make the salad, mix the mint, cucumber, vinegar and 1 tsp of the olive oil. Season. For the dressing, mash the cheese with the milk to make a smooth paste, and season., To make the burger patties, mix the meat with the onions, breadcrumbs, mustard and egg yolk, and season. Divide the mixture into four, and with your hands, press together to form flat patties. Heat the rest of the olive oil in a frying pan and cook the burgers, turning every 5-6 mins., Meanwhile, cut the buns in half and spread 1/2 tsp of the goat cheese dressing on each bottom half. Next add a layer of tomatoes, then the burger, and then a dollop of the dressing. Finally add the mint salsa and top with the remaining burger bun halves.

A:
cucumber, mint, olive oil +, white wine vinegar, soft goat's cheese, milk, tomatoes, onion, mince beef, egg yolk, breadcrumbs, mustard, buns
****