Input: .
Generate a positive review for a place
Output: One would say that this could really be three restaurants because their rooms change every twenty minutes. Either way, the food here is up to par with their decor. Both are impressive. Appetizer: Crab cake- Scrumptious crab cake topped with carrots and fried to perfection. Salad- We had regular, basic field greens with a basic balsamic vinaigrette. It is perfect to balance out the crab cake (because it is fried- duh.) Meal: Red Snapper- this was what took me into the sweet stairwell to heaven. Every bite was filled with a bang and each bite just brought more surprise as I ate throughout the dinner course. It is grilled then laid on top of a bed of tomatoes and onions. The sauce is tangy and zesty. PERFECT for a prized fish. Oh how I love thee, my red snapper friend. Sides: Yukon mashed potatoes- Golden, creamy, and whipped to perfection. Just how I love my mashed taterz. Creamed spinach- There was a sweet taste to it that made my palate jump to surprise. But it still was delicious. Creamy and sweet, what a weird mixture for spinach- but it worked. Dessert: Bananas foster- I was disappointed when it wasn't lit, but it tasted just as if I were in New Orleans. I could still taste the rum off of the bananas and it was pure bliss. Our server was knowledgeable and the staff was very friendly and treated us really well. Not snobby at all but very respectful!

Input: .
Generate a negative review for a place
Output: I live in the area and was excited when I saw a Dim Sum place opening up. Sadly food is borderline inedible. The Mushroom Shiu Mai....the mushroom it was served on couldn't be cut! It acted like rubber. You put a knife to it and it would retain it's shape once you lifted the knife from it. I've never seen a mushroom do this. Needed to make serious effort to cut through it. I tried a small taste and had to remove it from my mouth. The shrimp dumplings/potsticker seemed old. The shrimp in the dumpling was mushy and fell apart. It was not seasoned and was bland. Took one bite and left the rest. The one cart of food they were selling looked old. The egg rolls did not look like they were made in house. When asked about some of the other dim sum on the menu the said that was made to order as it doesn't hold well. Which gave me reason to believe the food on the cart wasn't made right away and looked its age. The pork buns were "OK" nothing special. Could use a bit more filling in the buns. The Chicken dumplings were average. They were actually the saving grace of the experience. Found it odd you had to actually request the standard sauces that are served at normal dim sum places. We had the hot mustard and the red chili. Both sauces were good. The ice tea was fresh......I wasn't offered a refill or asked if I wanted another drink. I don't think the place will be there for long.

Input: .
Generate a positive review for a place
Output: I went to my florist last nite with a girlifriend and it was great. Our drinks were delish...we had the My florist martini same as a French Martini. Chris the bartender was consistant and pleasant to look at :) Our food was really good as well.. but the ambiance is outstanding.

Input: .
Generate a negative review for a place
Output:
This owner goes to Yelp pages for other businesses and then proceeds to write a review for his own yogurt shop ... complete with the address and "come check us out." Um, you are a huge dumbass, sir. Huge. Like big time. Might want to start using that lump three feet above your ass before you go writing a review for your own yogurt shop under a listing for Indian food. Also, it's just a really disgusting business practice to hijack a competitor's reviews.