Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: It REALLY bums me out when a restaurants food is ruined my horrible customer service. Sadly, this restaurant isn't even on my "I'll just get the food because I like it and expect the service to suck" lists. Not even worth it. I called in an order to go and I was told 15 minutes or less. I arrive around 15 minutes later when it should be ready and the girl at the counter 1. Didn't acknowledge me, 2. Was in the way of everyone else who was busy doing their jobs 3. Was preoccupied with standing at the counter texting on her cell phone. I mean, really? I'm actually surprised none of the other employees told her to get off the phone and work because I could tell they were having to pick up some of her slack. I finally get her attention and say that I have an order for pick up and she says "you'll need to wait." Just like that, with a bad attitude and an extremely unwelcoming facial expression at that. So I take a seat next to the counter to wait. Mind you the place isn't busy. There's one couple waiting for a booth to open but there were many places to be seated. After waiting for about 10 minutes I stand up next to the counter and again, not acknowledged. I ask her if she could check to see if my order was ready (she didn't even ask my name when I originally arrived) and STILL texting on her phone says to herself "oh I didn't check you out." A woman who seemed to be the manager asks me what I ordered, told me it was ready and gave my bag of food to the cashier. As I was grabbing my money she got back on her phone texting AGAIN. Her being young and society's technology is no excuse. I can't believe she wasn't coached on proper customer service etiquette and extremely surprised that the management staff allows you to be on your phone while dealing with customers. Needless to say, this was extremely irritating. Didn't get an apology from anyone and the cashier didn't even thank me after I had paid. Sheesh, be warned. Can't stand the hassle of poor service even if the food is good!
Q: positive

A: Went there for their 7 course tasting menu on Friday. One look at the menu and I almost wanted to do a Bridget Jones dance around the restaurant. Knowing full well that my dinner partner would be more than slightly embarrassed with that uncouth and outwardly show of excitement, I sat back and enjoyed the glass of Prosecco and 'acted' sophisticated. The only tell tale sign was probably the gleam in my eyes and my lack of focus on the topic of conversation that my dinner companion had embarked upon. Wine. I know I am in trouble when I can't focus on a topic such as wine. He picked the Pinot Grigio Rose, Bella Modella, Italy, 2011 for our meal. Our servers hit the exact note of polite, friendly and chatty which was perfect for the small, rustic but cosy restaurant decked in charming earthy tones. The amuse bouche was a Butternut Squash veloute which was sweet and creamy and the perfect accompaniment for the slice of freshly bakes cumin bread I had picked. We then had the Sole and Salmon Roulade with Sauce Vierge which was a thing of beauty. Delicate with every little element complimenting the fresh fish. I could happily have eaten 10 of those and still want more. We were then presented with an Crispy chicken and Asian noodle salad. Chicken that is moist and tender on the inside with a crisp and moreish crumbed exterior served with a refreshing salad with crisp bean-sprouts and broccoli and an Asian dressing. We then had the pan fried Hake with the Vegetable Fricasse. Crispy skin, flaky fish sitting on a bed of vegetables expertly prepared and a light creamy sauce. I was almost temped to ask for a bit of bread to mop the sauce up with. I didn't since we had 4 more courses to go. For our main we were presented with a Roast Loin of Pork with Confit Potatoes, Stornaway Black Pudding, Pork Belly and an Apple Sauce. The Pork was deliciously tender, the plate so skilfully put together that I almost didn't want to dive in. My dinner companion pretty much inhaled his in 2 mouthfuls. We then had a refreshing Raspberry sorbet pre-dessert and I can safely say that I would've happily had my tasting menu end there. I was comfortably full and didn't think I could manage another bite. Well that was before our Dark Chocolate Marquis with Ice Cream was placed on the table. The decadent chocolate dessert sat there and stared me in the eye. The dark gleaming square beckoned me to try it, just one spoonful it seemed to be saying. Try I did. And finished it too and what a perfect finish it was to the meal. You know those moments when you taste something and you can almost hear an emotional celebratory tune in your head... imagine confetti falling from the ceiling with loud explosions of glitter filling the room....??? Yeah.... My dining experience at Purslane was one of those.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: It's a good deal. I have stayed there twice. I was disappointed with their pool side service - over memorial weekend they only had two bartenders and lines were extraordinary long to get a drink. Poolside waitresses were very friendly but it appeared that they were getting paid to socialize instead of wait on guests which I found odd. It seemed like the pool scene needed more management on hand to make sure people were indeed getting the service we were paying for with the resort fee. Needs improvement on it's customer service but nighly rate is indeed a good deal.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Coming from NYC I have found it hard to find a comparable Chinese restaurant. I've been to several in Scottsdale and Phoenix area but this is by far the best Chinese restaurant I've been to in the valley. If you're looking for great Chinese food in the Gold Canyon/Apache Junction area, look no further.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Really nice little place to chill and have a drink.. Very grown up.. It's on the 23rd floor, and has pretty nice views of the south end of the strip.. They also have a menu for finger foods.. Kinda pricey tho.. The only thing that turned me off was that the windows weren't clean, but I'll blame that on last week's storm..
Q: positive

A:
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