He pumps a pump and then fills it with water. He rubs chalk on the tire and puts glue on it. he

OPTIONS:
- covers the tire with a tee shirt.
- shows how to pull the tire back out.
- puts the tire back on the wheel.
- scrapes off the excess water onto the tire.

puts the tire back on the wheel.

How to import gopro videos on pc or mac
Connect your gopro to the computer.
Use the usb cable that came with your camera or one that's compatible.
Turn on the camera.

OPTIONS:
- The gopro app will detect the camera and display its details. Select a folder to transfer/save the files.
- You can either select an option, or swipe up on the camera to zoom in. Select the video that you want to import.
- You may need to press and hold both buttons to skip. Select " import gopro videos ".
- The camera will automatically begin previewing the video you are viewing. On the computer you will see a preview on-screen.

The gopro app will detect the camera and display its details. Select a folder to transfer/save the files.

We see the colorful title screen. A man unrolls cellophane paper and sits a bottle on it and wraps it in paper. the man

OPTIONS:
- ties a bow around the neck of the bottle.
- grabs more cellophane on the bottle and puts it on top the cellophane on the rolled up paper.
- pulls the wrap away from the bottle.
- puts the cellophane in a white plastic tube.

ties a bow around the neck of the bottle.

How to maintain your kitchen knife
Always cut on a cutting board.
Using marble, granite, or any other solid surface is too hard and unyielding for a kitchen knife. This can dull your knife much more quickly.

OPTIONS:
- Choose a wooden cutting board instead of one made of plastic or any hard, solid material, such as glass. Sharpen and hone your knife regularly.
- You will need to use a sharp cutting board that is 3 to 4 feet (1.8 to 3.2 m) in diameter to cut. Marble is also particularly sensitive to pressure and is prone to rust.
- Sharpen your knives using a spare set of knives. These knives have rounded sides that are meant to make the blade sharper.
- To prevent damage to the knife, never apply pressure to the handle. Make a point of removing all fat and weed from the blade.
Choose a wooden cutting board instead of one made of plastic or any hard, solid material, such as glass. Sharpen and hone your knife regularly.