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You can remove Cydia from your device without losing your jailbreak. Without Cydia, your device won't be able to boot into safe mode if something goes wrong with your jailbreak. This will open a list of all of your installed packages. This will open its Details page. This will add the item to your uninstallation queue. This will allow you to select more packages to add to the uninstallation queue. Return to the "Installed" tab after you have finished queuing. This will remove all of the packages that you have selected. This will display a list of just the most important packages. Open the "Cydia Installer"" Details page and tap "Modify". Select "Remove" and then tap "Confirm". Cydia will be uninstalled, and your device will reboot afterwards.

summary: Open Cydia. Tap the "Installed" tab at the bottom of the screen. Tap a tweak or app that you want to remove from your device. Tap the "Modify" button in the upper-right corner and then tap "Remove". Tap "Continue Queuing". Repeat the queuing process until you've selected all the packages you want to remove. Tap the "Queue" button and then tap "Confirm". Return to the "Installed" tab and select the "User" list. Uninstall the "Cydia Installer" package.

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Let your oven heat up while you shuck the corn and prepare it for roasting. Each ear of corn is enveloped in light green leaves called the husk. To shuck the husk from the corn, start by peeling off the outer leaves on each ear and discarding them. Stop peeling when only 1 thin layer of inner leaves remains on each cob. " Peel back the remaining inner leaves at the end of each cob until you see a few yellow kernels peeking out. Think of these pulled back leaves as the corn's "zipper." The tassels are the silky strings bunched at the end of the cob. Hold the bottom of 1 ear of corn firmly with your non-dominant hand. Grab the zipper and tassels with your dominant hand. Use 1 firm, quick tug to yank down the ear's zipper. Pull the husk all the way down to the bottom of the cob, and keep pulling until the husk is inverted. This will also expose thin, silky strands on the inside of the husk. Keep your dominant hand on the inverted husk. Quickly snap your wrist to pull the husk off the end of the cob. Try to do this in 1 smooth motion. Discard the husk and the silky strands that came with it. Some of the silky strands may cling to the corn kernels after you remove the husk. Use your fingers to pull off any silk still clinking to the cob. Discard the silky strands. Let the butter soften at room temperature for a few minutes, then use a butter knife to spread about tablespoon of it onto each cob. Be sure to spread the softened butter from the top to the bottom of the ear, then all the way around. After smearing on the butter, place the ear of corn on a small sheet of aluminum foil. Fold the foil around the ear so that it's fully encased. Do this for all 4 cobs, wrapping each one individually in foil. Place each ear of corn onto a baking sheet. Carefully place the baking sheet into the preheated oven. The foil will be very hot, so let it cool for a few minutes or wear gloves to unwrap each ear of corn. Serve the corn immediately. You can serve it as is, still on the cob, or you can slice the kernels off of each cob and serve it that way.

summary: Preheat your oven to 450F (232C). Remove the outer leaves of each ear of corn. Expose the tip of each piece of corn to create a "zipper. Pull the "zipper" down firmly with your dominant hand. Pull the husk off the cob in 1 smooth motion. Pull off the remaining silky strands with your fingers. Smear about tablespoon of softened butter on each ear of corn. Wrap each buttered ear of corn individually in aluminum foil. Bake the corn for 20 to 25 minutes. Remove the baking sheet and serve the corn.

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Unbolt the old flange and place the new flange over the hole. Next, drive in any mounting bolts through the flange and into the floor. Wax rings come either plain or with a funneled inside edge. If the flange is not tight on the floor it may be necessary to remove the wax ring and try again. Tighten or replace the flange screws if necessary This step is tricky and may take several tries. Shimmy the toilet form side to side much like you did to remove the old toilet (see above). Be sure not to over-tighten these bolts too much or tank will crack. Tighten one side a bit, and then move on to the other side. In other words, tighten simultaneously as much as possible. Over-tightening can result in a cracked bowl. Get the right balance between sealed and too-tight. Tighten the basin bolts by hand. Do not over-tighten.
summary: Replace the old flange around the drain opening with a new one. Fit a new wax ring around the bottom of the toilet bowl, just around its drainage hole. Ensure flange is tight to floor. Lift and place the toilet bowl over the anchor bolts protruding from the floor. Once the anchor bolts fit snugly inside the floor bolt openings, rock the bowl from side to side in order to create a seal on the toilet drainage hole. Insert the bolts through the tank and base, then tighten lightly by hand. Insert shims or other spacers underneath the toilet to make it level. Tighten the floor bolts gradually with an adjustable wrench until secure. Install the decorative caps over the floor bolts. Carefully fit the basin over the bowl, making sure the basin bolts fit inside the bowl. Reconnect the water line and turn on the water supply. Caulk around the base of the toilet to ensure a good seal.