INPUT ARTICLE: Article: Run the blade of the ravioli cutter along the dough. Divide the dough using the ravioli cutter into small rectangles. A ravioli cutter is used to give the dough a distinct wavy edge. Pair up each of the ravioli pieces. Gently press along the 2 short edges and 1 long edge to create a pocket. Leave the last long edge open as this will be where you pour the beer in. Make sure that the sides of the dough with the egg wash are facing the outside. You may need to hold each ravioli pocket open using your thumb while you press the edges together, to prevent the dough from sticking. Prop each ravioli pocket up against a cup or a glass so that each one rests upright and the pocket stays open. Open the can of beer and pour a small amount into each pocket. Make sure that you don't fill the pockets all of the way, as otherwise, the ravioli will not be able to hold the liquid. The liquid beer center remains a liquid once it has been deep-fried. The original recipe calls for Guinness. However, you can experiment with different types of beer if you prefer. Gently seal the open edge of each ravioli pocket. Try not to press too firmly as otherwise, the dough could break and the beer would spill out.

SUMMARY: Use a ravioli cutter to slice the dough into 12 pieces. Press the rectangles of dough together to create 6 ravioli pockets. Fill each ravioli pocket up 3/4 of the way with beer. Press each ravioli pocket closed using your thumb.

INPUT ARTICLE: Article: Before you assemble your saxophone, you need to be able to identify all of the parts. The main parts of the sax are the body, neck, mouthpiece, reed, and ligature. Your reed goes in your mouthpiece and is the part of the saxophone you blow into to play it. The neck of your sax is the part that connects to the mouthpiece and to the main body of your saxophone. The body of your saxophone is the large part that contains all the buttons you hold in order to play different notes. The ligature is a metal sheath that fits over your mouthpiece and keeps your reed in place. While you assemble your saxophone, refrain from pushing or pulling on parts because they may bend. Your reed needs to be wet when you play the saxophone. As you start to assemble your saxophone, keep your reed in your mouth to put the required moisture on it. You can also practice blowing through your reed as you put together your saxophone. Slide the mouthpiece about halfway over the cork. Make sure that the open side of the neck and mouthpiece are both facing up. You may need cork grease to slide the mouthpiece over the cork. A twisting motion may also help you attach the mouthpiece. Gently push the reed onto the mouthpiece, so the top of the reed and the top of the mouthpiece meet each other. It's important that your reed is wet, or it won't hold in place. Handle the ligature with care and make sure not to damage the tip of your reed. Slide the ligature over the reed and position it towards the bottom of the reed. Tighten the screws to hold the reed in place. Once you have the reed attached, you should twist the mouthpiece so the reed is facing downwards. Take the body of the saxophone and thread your neck strap through the hook on the back of the saxophone. You should hold the saxophone on the bottom with your dominant hand to keep it in place as you do this. Carefully twist the neck into the hole on the top of the body of your saxophone. After the neck is secure and facing towards your mouth, tighten the screws. There may be a plug in the top, so take that out first if you have one.

SUMMARY: Identify all the parts of your saxophone. Put your reed in your mouth. Attach the mouthpiece to the neck of your saxophone. Slide your reed onto your mouthpiece. Slide the ligature over the reed. Attach the body of your sax to your neck strap. Attach the neck to the top of the body and tighten the screws.

INPUT ARTICLE: Article: Thoroughly water the juniper in its container, soaking the soil and making it more compact. Feel the soil in the container before you do this. If it already seems very moist and very compact, you should skip this step. Watering the soil reduces the amount of air in the container and makes it easier to remove the root ball. Use a shovel or spade to dig a hole that is twice as wide and at least as deep as the container the juniper plant is currently in. There needs to be plenty of space. If you make a hole that is just barely big enough, the roots may not settle and establish themselves well. Mix 2 tsp (10 ml) of a balanced 10-10-10 fertilizer into the soil for every 1 gallon (4 L) plant. Note that a 10-10-10 fertilizer refers to a blend containing equal parts nitrogen, phosphorus, and potassium. You should either mix the fertilizer into the soil at the bottom of the hole or spread it around the outside of the hole. Do not lay the fertilizer directly inside the planting hole. If the plant is in a disposable plastic container, carefully tip the container on its side and press around the outside to loosen the soil and root mass inside. You should be able to carefully slide the entire soil mass out of the container with your hands or shovel. If the plant is not in a disposable plastic container, you may need to loosen the soil around the sides of the container by gliding your shovel around the inner perimeter. Use your hands or a dull knife to separate the individual roots from the compacted mass. Loosen as many of the roots as possible without damaging too many. You do not need to tease out all of the roots, but the longer ones at the bottom of the root ball should be loosened from the mass. This will help the roots spread into the surrounding soil as you plant the shrub. Place the root ball in the center of the hole you dug. The top of the root ball should be level to the surface of the soil around the hole. The soil level should be about the same as it was in the pot. If you discover that the planting hole is too deep, take the plant out and add more soil before putting it back in. If the hole is too shallow, remove the plant and dig the hole deeper before returning it. Hold the shrub steady and upright while you fill in the hole around it with some of the soil you removed while digging the hole. You can also add some organic matter during this time, but that is strictly optional. Pat down the soil with your hands or feet to settle it and remove any air pockets. Do not stamp the plant into the ground, however. When junipers are planted too close together, a thick layer of foliage can form, causing problems with air circulation. As a result, the plants are more likely to face problems with pests and diseases. This can be a problem for all juniper varieties, but it is especially problematic for horizontal growing varieties. The exact amount of space you need to leave in between juniper plants will vary based on the type and size of the variety you choose. Consider how far the shrub spreads and space the plants wide enough apart to prevent them from spreading into each other. Give the plant plenty of water immediately after you finish planting it. Doing so will help the plant establish itself while further compacting the soil. Continue to water the plant twice a week for the first month to help it establish itself.

SUMMARY:
Water the juniper in its container. Dig a large hole. Mix in a balanced fertilizer. Remove the plant from the container. Loosen the root mass. Place the root ball into the hole. Fill in the rest of the hole. Leave plenty of space in between plants. Water thoroughly until established.