Q: When you remove the pie from the oven, set it on a cooling rack to let air circulate above and below the pan. Avoid touching the meringue as it cools, as this can cause the eggs to release moisture. If you don't have a baking rack, set the pie on a heat-resistant pot holder while it cools to protect your countertops from scorching. After cooling the pie to room temperature, move it to the refrigerator. Lemon meringue pie should always be chilled before serving. Make sure the pie is on a top shelf to prevent other items in the refrigerator from spilling or dripping on the pie. Avoid putting any plastic wrap or foil over the pie if you're refrigerating it for less than 6 hours. Covering the pie with a wrap can crush the meringue, causing it to release moisture and get runny, which is called "weeping." Remove the pie from the refrigerator when you're ready to serve it. To get a clean cut, dip a knife in cool water before cutting the pie to prevent the meringue from sticking to the knife. If it's a humid day, you may notice that the meringue produces water immediately after you remove it from the refrigerator. This is normal, and you can still cut and serve the pie. Once you've served a few slices of the pie, return the remaining pieces to the refrigerator to prevent bacteria growth. Never leave the pie sitting at room temperature for long periods of time. If the pie has been sitting out for longer than 2 hours, it's best to throw away the remaining pieces to prevent foodborne illness.
A: Set the uncovered pie on a rack to cool for 1 hour. Place the uncovered pie in the refrigerator for 3-6 hours. Cut the pie with a wet knife after cooling it for at least 3 hours. Avoid storing the pie outside of the refrigerator for more than 2 hours.

Q: Take your pattern paper and spread it out on a flat work surface. Then, fold your leggings in half lengthwise and lay them out on the paper. Align the outer edge of the leggings with the edge of the paper. You will not need to trace along this edge. Use the marker to trace about along the edges of the leggings that are not aligned with the edge of your paper. Trace along the waist, inseam, and bottom of the legs. Be careful not to touch the leggings with the marker or you may stain them. Trace about 1 inch (2.5cm) from the bottom of the leg to allow room for the hem, 2 inches (5.1cm) from the top of the waistband to allow room for the elastic band, and 0.5 inches (1.3cm) from the inseam of the leg. If you want to make a slightly larger pair of leggings than the pair that you have, then trace about 1.5 inches (3.8cm) from the edges of the leggings. Write on the paper to indicate where the inseam of the leggings will be. You may even want to draw arrows on the pattern to indicate which part of the pattern will need to line up with the fold. Then, use a sharp pair of scissors to cut along the marked areas of the pattern. This will complete your leggings pattern.
A: Spread out your paper and lay the folded leggings on top of it. Trace the edges of the waist, inseam, and bottom of the leg. Mark and cut out the pattern.

Q: It's likely the interviewer is meeting with several potential candidates, so their memory of your interview may fade over time. They're more likely to remember you and what you talked about during your interview if you thank them within one day of your interview. Wait at least an hour after your interview before sending your thank you note. Otherwise, you might seem too aggressive. If you're sending a handwritten thank you note, deliver it in person or mail it on the day of your interview. Treat your thank you note as a business communication. Write your sentences using proper grammar, and avoid using slang or text-speak. You might cost yourself the job if you use informal language like slang or text-speak. For example, avoid using abbreviations like "lol," "fwiw," and "rn." Similarly, don't begin your email with salutations like "hey" or "hi." Always use "dear" when you're writing a professional message. As you proofread your letter, check for words used incorrectly, such as "there," "their" and "they're." While you always want to come across as professional, your tone can range from formal to casual. You want to show your interviewer that you'll fit into the company culture, so use the tone they set at the interview. For example, let's say you interviewed with a modern tech company that boasts about its friendly, down-to-earth culture. If the interview process has been informal, you might use a more casual tone in your thank you note. You don't want to waste the interviewer's valuable time, so don't elaborate too much. Be specific and direct in your statements. Your paragraphs will be very short. It's normal for them to be 1-4 sentences long. You may learn personal information about your interviewer from a Google search or their social media accounts. Don't include this information in your note, as doing so will likely make them uncomfortable. This behavior could make you look like a stalker, even if you're just trying to ensure you're the right fit for the job. For example, you might have learned from their Linkedin profile that they graduated from the same program as you. It's best not to mention this unless it came up during your interview. You don't need to include personal details at all, so you might choose to stay away from this type of information. Read over the note at least twice to check for typos and other errors. If you can, ask someone else to read over it, as well. Fix any errors before you send the note. Typos or incorrectly used words might cost you the job, as the interviewer might view them as inattention to detail.
A: Send your thank you note within 24 hours of your interview. Use professional language throughout your thank you note. Match the tone of your interview. Keep your message concise rather than overly wordy. Stick to personal details discussed during the interview. Proofread your thank you note carefully before sending it.

Q: Choosing unprocessed foods allows you to control your diet by eliminating "hidden" ingredients and excess salt. It's possible that weight gain may be coming not from the quantity of food you are eating, but the amount of sugar, salt, and other ingredients that are added to your meal. Whole foods such as vegetables, fruits, whole grains, and fish also tend to reside near the healthy "base" of the food pyramid. Studies indicate that children who participate in school-based gardening programs are twice as likely to try new foods as those who did not participate in these programs. Nurturing your own vegetables from seeds or seedlings will inspire you toward healthy eating. Growing your own vegetables also saves money, allowing you to keep your body fit without breaking your budget. Much like consuming whole foods, cooking from scratch improves your control over your diet. Not only are you likely to save money by preparing your own meals, but you can eliminate additives, extra sugar and salt, and other processed ingredients. Develop your cooking skills gradually. You may become overwhelmed if you try to take on too much, too quickly. Start with easy recipes to increase your confidence. Give yourself permission to learn over time and you'll find cooking is more likely to become an enduring habit.
A:
Prioritize whole foods. Consider starting a garden. Cook from scratch.