In this task, you're given a question, along with a context passage which has extra information available on certain terms mentioned in it. Your job is to determine which sentence(s) from the passage can be used to search for further information needed to answer the question.
One example is below.
Q: Question: When did the operation during which the 704th dropped supplies to allied troops near Nijmegen begin? Passage: The group was occasionally diverted from strategic missions to carry out air support and interdiction missions. It supported Operation Overlord, the invasion of Normandy by attacking transportation targets, including bridges, along with airfields and strong points in France. On D Day, the squadron and the rest of the 446th Group led the first heavy bomber mission of the day. The 446th aided ground forces at Caen and Saint-Lo during July by hitting bridges, gun batteries, and enemy troops. During Operation Market Garden, the attempt to seize a bridgehead across the Rhine in the Netherlands, the 704th dropped supplies to allied troops near Nijmegen. It struck lines of communications during the Battle of the Bulge. During Operation Varsity in March 1945, it supplied ground and airborne troops near Wesel. The squadron flew its last combat mission on 25 April 1945 against Salzburg, Austria. The group had flown 273 missions and had lost 58 aircraft during the war,
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A: During Operation Market Garden, the attempt to seize a bridgehead across the Rhine in the Netherlands, the 704th dropped supplies to allied troops near Nijmegen.
Rationale: The passage describes the 704th's actions during Operation Market Garden.
Q: Question: In what year did Gooderham and Worts stop producing alchol under their own brand name? Passage:In Canada under British rule, gristmills distilled surplus grains to avoid spoilage. Most of these early whiskies would have been rough, mostly unaged wheat whiskey. Distilling methods and technologies were brought to Canada by American and European immigrants with experience in distilling wheat and rye. This early whisky from improvised stills, often with the grains closest to spoilage, was produced with various, uncontrolled proofs and was consumed, unaged, by the local market. While most distilling capacity was taken up producing rum, a result of Atlantic Canada's position in the British sugar trade, the first commercial scale production of whisky in Canada began in 1801 when John Molson purchased a copper pot still, previously used to produce rum, in Montreal. With his son Thomas Molson, and eventually partner James Morton, the Molsons operated a distillery in Montreal and Kingston and were the first in Canada to export whisky, benefiting from Napoleonic Wars' disruption in supplying French wine and brandies to England. Gooderham and Worts began producing whisky in 1837 in Toronto as a side business to their wheat milling but surpassed Molson's production by the 1850s as it expanded their operations with a new distillery in what would become the Distillery District. Henry Corby started distilling whisky as a side business from his gristmill in 1859 in what became known as Corbyville and Joseph Seagram began working in his father-in-law's Waterloo flour mill and distillery in 1864, which he would eventually purchase in 1883. Meanwhile, Americans Hiram Walker and J.P. Wiser moved to Canada: Walker to Windsor in 1858 to open a flour mill and distillery and Wiser to Prescott in 1857 to work at his uncle's distillery where he introduced a rye whisky and was successful enough to buy the distillery five years later. The disruption of American Civil War created an export opportunity for Canadian-made whiskies and their quality, particularly those from Walker and Wiser who had already begun the practice of aging their whiskies, sustained that market even after post-war tariffs were introduced. In the 1880s, Canada's National Policy placed high tariffs on foreign alcoholic products as whisky began to be sold in bottles and the federal government instituted a bottled in bond program that provided certification of the time a whisky spent aging and allowed deferral of taxes for that period, which encouraged aging. In 1890 Canada became the first country to enact an aging law for whiskies, requiring them to be aged at least two years. The growing temperance movement culminated in prohibition in 1916 and distilleries had to either specialize in the export market or switch to alternative products, like industrial alcohols which were in demand in support of the war effort.

A:
Gooderham and Worts began producing whisky in 1837 in Toronto as a side business to their wheat milling but surpassed Molson's production by the 1850s as it expanded their operations with a new distillery in what would become the Distillery District