TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: 1.,______,Add diced onions and cook until translucent, 7-10 minutes.,Add garlic and oregano, cook about 2 minutes.,2.,Add the tomato paste to the meat mixture, cook about 7 minutes, stirring often to caramelize the tomato paste.,Be sure to stir often, it can easily burn.,Add crushed tomatoes, water, salt, and sugar.,Simmer for 20 minutes.,(The longer you cook it the better.),3.,Undercook pasta by 2 minutes.,Put pasta back in the pan and add sauce, cook over medium heat for 2 minutes.,The flavor of the sauce will cook into the pasta.,Top with parmesan cheese, serve immediately.,Enjoy!

SOLUTION: In a large saucepan, over medium heat, cook beef and sausage until cooked through; drain well.

PROBLEM: In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue.,In another metal bowl combine the whites and the sugar, set the bowl over a saucepan of hot but not simmering water, and stir the mixture until the sugar is dissolved.,With a hand-held electric mixer beat the meringue for 5 minutes, or until it holds glossy stiff peaks and is warm to the touch.,Remove the bowl from the pan and continue beating the meringue until it is cool.,______,The mousse may be made 4 hours in advance and kept covered at room temperature or it may be made 1 day in advance, kept covered and chilled, and allowed to come to room temperature.,On a baking sheet lined with parchment paper or foil pipe the remaining meringue into 2-inch strips and bake the strips in the middle of a preheated 300F.,oven for 15 minutes, or until they are lightly golden.,Let the meringues cool on the baking sheet and peel them from the paper.,The meringues may be made 2 days in advance and kept in an airtight container.,Serve the meringues and fruit for dipping into the mousse fondues.

SOLUTION: Transfer 1 cup of the meringue to a pastry bag fitted with a small decorative tip, fold the remaining meringue into the chocolate mixture gently but thoroughly, and divide the mousse among 6 small dishes.

PROBLEM: Preheat oven to 400.,Spray an 8-inch square baking pan with a nonstick coating.,Combine sugar, oats, nuts, oleo and flour. Mix until crumbly with fork.,Reserve 1 1/2 cups of crumbly mixture.,Spread the remainder in the bottom of the pan.,______,Sprinkle reserved crumb mixture over top.,Press gently into filling.,Bake for 20 to 25 minutes, until browned.,Good served warm with whipped topping.

SOLUTION:
Spread pie filling evenly over crumb crust.