In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Preheat the oven to 325., On a foil-lined baking sheet, bake the bacon in a single layer for 10 minutes, until cooked through., Brush the bacon with 1/2 cup of the maple syrup, sprinkle with 1/2 cup of the brown sugar and bake for 20 minutes, until caramelized and crisp., Transfer the bacon to paper towels to drain., Pour the fat into a measuring cup and refrigerate until solid, at least 30 minutes., Let the bacon cool completely, then coarsely chop., In a large bowl, whisk the flour with the cream of tartar, salt, baking soda and baking powder., Add enough butter to the chilled bacon fat to make 1 cup and transfer to the bowl of a stand mixer fitted with the paddle., Add the remaining 1 1/2 cups of brown sugar and 2 tablespoons of maple syrup and beat at medium speed until light and fluffy, about 3 minutes., Beat in the eggs 1 at a time., Add the dry ingredients and beat at low speed until just combined., Using a spatula, stir in the bacon, graham crackers, chocolate chips, toffee bits and cranberries., Cover the bowl with plastic wrap and refrigerate the dough until chilled, at least 1 hour., Scoop 1/4-cup mounds of dough onto 2 parchment paperlined baking sheets, about 3 inches apart., Gently flatten the cookies and bake for about 18 minutes, until golden at the edges and set in the centers; rotate the sheets halfway through baking., Let the cookies cool for 5 minutes on the baking sheet, then transfer to a rack to cool completely while you bake the remaining cookies.

Output: bacon, maple syrup, light brown sugar, flour, cream of tartar, kosher salt, baking soda, baking powder, butter, eggs, graham crackers, bittersweet chocolate chips, toffee bits, cranberries

Input: Consider Input: In a 3-qt sauce pan, combine potatoes, water, regular salt, and pepper., NOTE: If using real, uncooked potatoes, bring to a boil, cover and simmer for 10 mins, until potatoes are tender., If using canned potatoes, bring to soft boil., Turn down heat to medium., Gradually add soup and milk, stirring constantly., Add onions, garlic, Johnny's seasoning salt, and dashes of hot sauce, and allow to cook, while stirring, for 5 minutes., Stir in sour cream, bacon, and parsley, and heat thru., Top with additional pepper and cheese.

Output: potatoes, cream of chicken soup, milk, sour cream, water, onion, salt, salt, pepper, hot sauce, garlic, parsley, bacon, cheddar cheese

Input: Consider Input: Sprinkle chicken with pepper (and salt to taste)., Brown lightly in olive oil., Remove from pan., Add shallot, onion and pepper., Saute as desired (from just clear to browned)., Add wine, stir in chile garlic paste., Return chicken to pan, cover, cook over low heat 10 minutes., Add peanuts or almonds, cook 5 to 10 minutes more., Serve with rice or pasta.
Output: chicken breasts, shallot, onion, green pepper, red wine, chile garlic, peanuts, salt, olive oil