Q: Terribly overpriced. SLOW SLOW SLOW service. Food very average for the price. Difficult for handicapped patrons. Very very small portions for a high price.

A: negative

Q: I keep hearing how vegan-friendly Vegas is becoming, but that just wasn't the case in my recent experience. Even The Wynn, most hyped of major, mainstream spots for being vegan-friendly (Mr. Wynn is vegan and reportedly Tal Ronnen, of the wonderful all vegan Crossroads Kitchen in LA, created vegan dishes for The Wynn's various eateries) was a total disappointment, with just one labeled item at the buffet (there were other items, but I needed a staffer to point them out and had to ask for specially prepared stuff --- in fact, first person I asked actually said "we have tons of vegan options like... this lettuce?"). Shockingly, Gilly's of all places was the best! They feature a vegan entree of gardein really nicely prepared with BBQ sauce and tons of perfectly cooked veggies, including absolutely perfect garlicky baby broccoli. Total surprise here. Thanks, Gilly's, for an excellent vegan meal!

A: positive

Q: A classy place where everyone is comfortable. Great service and lots of cocktails with creative variations without loosing how to make it really good. The food is even better. Filet was ordered less than Med rare and that is exactly how I got it. My wife ordered the braised short rib that was out if this world. $90 for two entrees and three drinks but totally worth it!!

A: positive

Q: Stopped in here for lunch today, joined by Scott W., Jackie C. & Mike C. For this first visit ever to a Jason's I went with a half pound hot Pastrami on Rye ($7.29) & Side Salad ($3.99) which is one trip to their nice Salad Bar with a medium-sized bowl. It was all very good... & half-sandwich + the trip to the salad bar ($8.99) would have been enough. :-))

A:
positive