In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Trim top and side crusts from bread, leaving bottom crust intact.,Make diagonal cuts, 1-inch thick, through the bread but not through the bottom.,______,Use remaining mixture to frost top and sides of bread.,Place bread in foil boat; cover loosely with another sheet of foil.,Bake at 425 for 20 to 30 minutes.,For last 5 minutes, remove foil to allow bread to brown.,Yield:,18 to 24 servings.
Combine all remaining ingredients. Spread half the butter mixture between bread slices.