In one sentence, describe what the following article is about: If you are using a stem cutting, remove the lowest cluster of leaves. Strip them with the same, sterilized knife, leaving the lowest 24 inches (510 cm) of the stem bare. Don't remove remaining leaves higher up on the stem cutting. If buds are on your cutting, leave them on. Commercial rooting hormone powder may hasten the development of the cutting, and often includes an antifungal agent as well to prevent rot. This treatment is recommended for rotting cuttings and for older, "woody" stem cuttings, but is typically not necessary otherwise. Some gardeners report success using ground cinnamon as a cheaper alternative to antifungal treatment, sprinkling it onto the cut end. Keep the cutting on a paper towel away from direct sunlight, and check on the cut end regularly. The cut should dry out, making the new plant less susceptible to rot. Stem cuttings can be planted after one or two days of drying. Leaf cuttings undergo a more visible change, growing a "callous" over the cut surface. This can take anywhere from two to seven days. If a leaf shrivels significantly during this time, you may need to plant it early. This has a lower success rate, but the leaf may die if it dries out completely. While waiting for the cuttings to dry, fill a small pot with a fast-draining succulent or cactus potting mix. If you wish to make your own, mix together three parts potting soil, two parts sand, and one part perlite. Use coarse, salt-free, store-bought sand if possible, since hand-gathered sand may contain microorganisms or salts that could harm plants. Succulent plants thrive in pots that aren't too much bigger than the plant itself. Pots that allow for about an inch or two of growing room should be fine while the cutting is getting started. The pot must have a drainage hole. Stems cuttings can be planted as usual, burying the stem until the lowest leaves are just above the soil, but not touching it. Buried leaves are more likely to rot, so if you have a leaf cutting, try just touching the cut end to the soil surface, propping the leaf up with pebbles. Succulents don't need a lot of water, in general. Still, you'll need to water cuttings every 2 to 3 days or so while they establish roots. Once the plants have started to build a root system, you can cut down to weekly watering or whenever the soil is dry. Don't be worried if the cuttings look like they're drying out, at first. This means the plant is using its stored energy while it puts down new roots. If things work, you should start to see new growth in about 4 weeks.
Summary: Strip leaves from the lower part of the stem. Dip the cut end in a rooting hormone (optional). Let the cutting dry out in a lightly shaded location. Prepare a succulent potting mix. Select an appropriately sized pot to plant your cutting. Plant the cutting. Water occasionally.

Tap the Facebook app icon, which resembles a white "f" on a dark-blue background. This will open the News Feed if you're logged into Facebook. If you aren't logged in, enter your email address and password before proceeding. Scroll through your News Feed until you find a "Suggested Post" ad. It's in the upper-right corner of the ad. Doing so prompts a pop-up menu. This option is in the pop-up menu. The ad will immediately disappear. It should appear in the middle of the page. This will prevent the ad's poster from showing up in your News Feed again, with the sole exception being if you've liked their page. For example, you might tap Hide all ads from Nike to avoid ads from Nike in the future, but you'll still see Nike posts if you follow their page on Facebook. You may not have this option on Android.
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One-sentence summary -- Open Facebook. Find a suggested post. Tap . Tap Hide ad. Tap Hide all ads from [name].

Problem: Article: Follow the manufacturer's instructions to preheat your waffle iron to a medium-high heat. Most waffle irons already have a nonstick coating, but it is still a good idea to spray both sides with a light coating of nonstick cooking spray. If the temperature controls are labeled as "high," "low," and so on, set the control to medium or medium-high. If the control allows you to specify a certain doneness based on color, choose "medium golden" or "medium golden brown." Prepare a baking sheet by covering it with aluminum foil or parchment paper. If you already made the chicken, then your oven should already be preheated. As with the chicken, you will use the oven to keep earlier batches of waffles warm while you cook later batches. Combine the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl, stirring the ingredients together until evenly dispersed In a separate small bowl or measuring cup, combine the buttermilk, egg, and vegetable oil. Beat by hand with a whisk or fork until the ingredients are well combined. Slowly pour the wet mixture into the dry mixture. Use a fork or whisk to beat the mixtures together, stopping shortly after all the dry ingredients have been moistened. It is acceptable for a few small lumps to remain in the batter, but any large lumps should be beaten out before you press on. Avoid over-beating the batter. Doing so could cause the air bubbles to deflate, thereby creating dense, chewy waffles instead of light, airy ones. Pour enough batter into the preheated waffle iron to cover the bottom iron. Note that the precise amount of batter you should use will vary depending on your waffle iron. You should refer to the manufacturer's instructions to verify that you are adding the correct amount. You may find it easiest to use a ladle when pouring the batter into your waffle iron. If you attempt to pour straight from the mixing bowl, you might make more of a mess. Close the iron and cook the waffle until it turns a medium golden brown color. Remove the waffles with a heat-resistant spatula or similar utensil. Avoid forks and other sharp utensils, however, since the pointed metal can scratch the nonstick surface of the iron. Transfer the cooked waffles to your prepared baking sheet and place them in the oven. Keep the early batches warm as you finish preparing the rest of the waffles.
Summary:
Preheat your waffle iron. Preheat the oven to 200 degrees Fahrenheit (95 degrees Celsius), if necessary. Mix the dry ingredients. Combine the wet ingredients. Beat together both mixtures. Pour the batter into your waffle iron. Cook until medium golden brown. Keep warm.