In one sentence, describe what the following article is about: Examine your own treatment of your classmates. Is there anyone you may be bullying, even unintentionally? If you ever pick on someone, even if you wouldn't consider it bullying, you should stop. Try to be nice to everyone, even if they're not your friend. Be careful teasing someone unless you're good enough friends with them to know that they won't take it personally. You should also avoid spreading rumors or gossiping about people. Avoid talking about people online or sharing pictures of them without their permission. If you see someone getting bullied in your school, stand up to the bullies. Not participating isn't going far enough. Make sure that you are actively taking a stand to prevent the victim from getting harmed further. You can interfere by speaking with the bully if you feel safe doing so, or telling a school administrator what you saw. If your friends start gossiping about someone, make it clear that you don't participate in that kind of thing. Try saying something like, "I don't like gossip. Can we talk about something else?" If you're part of a group that's intentionally leaving someone else out, tell the group you want to include everyone, because it's the right thing to do. Try saying something like, "I think we should be nicer to Catherine. It must be hard to be the new girl in school." If you see someone getting picked on and fear for that person's safety, tell a teacher or school administrator right away. Try saying something like, "I am worried about David. I have noticed that some of the older boys harass him when he is walking home from school." Many schools have anti-bullying campaigns led by students who want to keep their schools safe and friendly. Join a group or start one at your school to spread awareness about the problem of bullying and figure out ways to solve it. Try starting a conversation with your friends about bullying. You might say something like, "Did you know that bullying is still happening at our school? I think it is terrible and I would like to do something to stop it." Talk with your teacher or school counselor about ways you can help. For example, you might be invited to give a presentation on bullying in your class or you might be able to help organize an event to raise awareness about bullying.
Summary: Make sure you aren't participating in bullying behavior at school. Stand up for people if they're being bullied. Spread the word that bullying has to stop.

In one sentence, describe what the following article is about: Use a sharp knife to shave the beef into very thin slices. Cut the onion and shiitake mushrooms into moderately thin slices, as well. To save yourself time and effort, ask the butcher to slice the beef very thinly before packaging it. If the butcher does not slice the beef, freeze it for 1 hour before slicing it yourself. Partially frozen meat is easier to cut than fully thawed meat. The slices of beef should be just a little thicker than cold cut lunchmeat is. This thinness is key. Beef that is too thick will not cook quickly enough. The slices of onion and mushroom should both be approximately 1/3 inch (1 cm) thick. Place the butter in a medium saucepan and set it on the stove. Heat over medium for a few minutes, just until the butter is completely melted. Add the sliced onions and sliced shiitake mushrooms to the melted butter. Cook, stirring frequently, for 4 to 5 minutes. The onion should become translucent and the shiitake mushrooms should feel notably tender. Add both alcohols to the saucepan. Cook for another 2 minutes. During this time, most of the actual alcohol should burn away, leaving only the flavor behind. Add the water, Dashi powder, soy sauce, sugar, grated ginger, and minced garlic to the contents of the saucepan. Stir to combine. Allow the contents of the pan to reach a steady simmer before continuing. Place the thin slices of raw beef in the saucepan. Reduce the heat to low and cook gently for 3 to 5 minutes. Use cooking chopsticks or tongs to carefully separate the beef slices as they cook. Doing so can help prevent the beef from sticking together. This may seem like an abnormally short cooking time, but if the beef has been sliced to an adequately thin size, it should be plenty. Do not overcook the beef since it can easily become dry. Fill two serving bowls with freshly steamed white rice. Divide the gyudon evenly and spread it over the rice in both bowls. For an even more authentic experience, prepare Asian-style sticky rice or sushi rice instead of relying on instant rice. Top each serving of gyudon with an organic raw egg. Crack the egg directly over the beef, allowing the yolk to remain intact in the center of the bowl when you serve the dish. Please exercise caution when consuming raw eggs. Organic eggs from a clean, reliable source might be safe to eat, but the USDA discourages the consumption of raw eggs altogether due to the risk of salmonella. If you feel squeamish about consuming raw eggs, you may skip this step. If you do opt to include the raw egg, mix it into the beef and rice as you eat the gyudon. Doing so can give the taste of the dish a rich, creamy undertone. Gyudon is frequently topped with a bit of shichimi togarashi and beni shoga. Pair it with sides like miso soup and steamed vegetables. A combination of broccoli, cauliflower, and sliced carrots will pair especially well with this dish, but you can serve it with any vegetables you prefer. Consider steaming the vegetables for a few minutes, allowing them to become tender-crisp without turning into mush.
Summary: Slice the beef and vegetables. Melt the butter. Saute the onion and shiitake mushrooms. Mix in the sake and mirin. Stir in the water and remaining seasonings. Add the beef and simmer gently. Serve over rice. Top with the egg. Add any other desired accompaniments.

In one sentence, describe what the following article is about: Glitter bomb poppers are similar to confetti poppers used to celebrate New Year's Eve, weddings, birthdays, or other holidays. Party poppers or crackers first appeared as British party favors in the 1840s. Save money on poppers and fill them with glitter by making them at home. You will need: Paper towel roll cut in half or toilet paper roll Glitter (different colors) Scissors A Stapler with staples Bakers twine or string Scotch tape Hot glue gun and sticks Beads Ribbons for streamers Cardstock Tissue paper Turn your popper into a rocket by adding a cone-shaped top. Draw a 3.25 inch (8.3 cm) circle on a piece of cardstock. Use the scissors to cut this out, and then cut a single snip from the edge to the center. Pull the edges of the cut together until they overlap about 0.5 inches (1.3 cm) to form a cone. Stable the edges together. Attach the top by punching two small holes just below the opening of the tube. Thread a string through the holes. Bring the two ends of the string together over the opening and thread them through a bead. This will help keep the string centered. Next, thread the string up and through the hole at the top of the cone. You can use this string to hang your popper from the ceiling or attach it to a string of garland.
Summary:
Gather all necessary supplies. Add a cone-shaped top.