Detailed Instructions: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Q: ingredients: 'Sauce:', '1 1/2 cups water', '2 tablespoons orange juice', '1/4 cup lemon juice', '1/3 cup rice vinegar', '2 1/2 tablespoons soy sauce', '1 tablespoon grated orange zest', '1 cup packed brown sugar', '1/2 teaspoon minced fresh ginger root', '1/2 teaspoon minced garlic', '2 tablespoons chopped green onion', '1/4 teaspoon red pepper flakes', '3 tablespoons cornstarch', '2 tablespoons water', 'Chicken:', '2 boneless, skinless chicken breasts, cut into 1/2 inch pieces', '1 cup all-purpose flour', '1/4 teaspoon salt', '1/4 teaspoon pepper', '3 tablespoons olive oil',<sep> directions: 'Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.', 'Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.', 'In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.', 'Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.', 'Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.'
A:
Asian Orange Chicken