TASK DEFINITION: In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D".
PROBLEM: [header] How to research the market before launching a product or service [title] Start by doing some qualitative market research. [step] You can do it with an agency or on your own. You only need few people (between 5 and 10) from your target market (potential customers) so it is possible to diy. <sep> (A) [title] Don't expect to work in a large company. [step] Meet people for a coffee, greeting and perhaps the business plan or abstract of a product you just started. (B) It can be very helpful to have people assisting in the research so you don't become too particular. [title] Conduct an analysis of the food, drug or cheese market. (C) The only important thing is not to choose some people that you know. This qualitative research has to be done in an objective and neutral way. (D) [title] Gather information in an essay, packet, card, book or letter. [step] This will help keep the reader engaged.

SOLUTION: C

PROBLEM: A large man is doing behind the neck shoulder presses. He is holding his breath doing them and then he stands up and starts to walk. he <sep> (A) is doing the arm push again and then runs and does it again. (B) takes a huge leap and comes back into the ring back into the circle. (C) gets back on the bench and does a few more pf the shoulder presses again. (D) stops after completing the lunges and sets his gear down.

SOLUTION: C

PROBLEM: [header] How to make a healthy breakfast bowl [title] Choose your base ingredient. [step] When choosing a healthy base ingredient, it's best to find something high in protein, fiber, calcium, and iron. You don't need to choose a base loaded with each of these nutrients, but selecting a base that is high in one or two will give you a lot of nutritional value. <sep> (A) [substeps] Protein-rich breakfast cereals (rice, hard boiled eggs, flavored milk and yogurt) should be a balanced selection. Protein is higher in fiber, calcium, iron, and omega-3 fatty acids. (B) [title] Pre-heat the oven to 350 f (177 c). [step] Once the oven has been preheated, it's ready to bake. (C) Try to keep saturated and trans fats, sugar, cholesterol, and sodium low. [substeps] Generally, yogurt is high in calcium and protein, especially greek yogurt. (D) [substeps] Some serving sizes include about 50% protein , 2% fiber, and no fat. Go for a base of about 2 , 300 g or about 1 cup per serving.

SOLUTION:
C