In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Prepare stuffing according to package directions., Put diced chicken over stuffing., Add cream of chicken soup diluted with 1/2 can milk., Pour 1 beaten egg over all., Top with cheese., Bake at 350 for 30 to 35 minutes.

Output: Stove Top stuffing, chicken, cream of chicken soup, milk, egg, cheese

Input: Consider Input: Layer a 8x10 pan with rows of cookies., Beat topping with pudding mix until stiff like whipped cream., Pour over layer of cookies., Put on second layer of cookies., Freeze., Cut into portions when ready to serve.

Output: frozen non, vanilla pudding, cookies

Input: Consider Input: Put carcass in large stock pot and cover with water., Add onions, bay leaves, 2 teaspoons salt, pepper, thyme, parsley, cilantro, garlic, and celery tops., Heat to boiling, cover & simmer 2-3 hours., Remove carcass & large bones, and strain broth., Chill broth in freezer for 2-3 hours & remove hardened fat layer from the top., Return broth to boiling and add carrots, celery, turnips, barley, poultry seasoning, cumin, and 1 teaspoons salt., Cook over medium heat 30 minutes to 1 hour until veggies are tender., Add cooked turkey cut in bite-size pieces., Serve hot.
Output: turkey carcass, onions, bay leaves, salt, pepper, thyme, cumin, poultry seasoning, parsley, fresh cilantro, garlic, celery, carrots, barley, turkey