Q: There are a few things that were obvious from the first day I walked into Fearless Heart: 1. I wasn't just attending a class, I was joining a community; 2. Yoga could be a part of my life, not just something to escape it; 3. This was going to be the kind of hard work that feels more like fun. Almost two years later, I'm still here four or five times a week. The instructors know their stuff, but more importantly are genuinely interested in how it applies to you. The instruction is always tailored to the people in the class and never the exact same. Don't be surprised if your class starts with the teacher asking you what you want to work on. Each instructor has their own style of teaching and area of expertise, so between all of them you're likely to find something that works for you. This is a studio that doesn't take itself too seriously. No one cares if you can do the perfect pose, what you wear to class, or whether you prefer organic kale smoothies or bacon & coffee for breakfast. They just care that you show up, have a good time, and are building a practice thats works for you. If you have an injury, they'll help you modify the poses. If you have a question, they're more than happy to answer it. And if you want to say hi to your friends while you lay out your mat, well that's allowed too ;)

A: positive

Q: This place is uber crowded. No customer service is being offered by anyone. Not the cashier not the waiters and the tables are nasty and needs to be bused. I just wanted my calzone so I could leave by it them took about a half an hour to get t to me. A fellow customer was bitchin sayin "all I wanted were some hot waaaaang." she kept on saying it over and over. She finally talked to one of the staff to see if her order was up. As he walked away she yells across the room and says, " don't forget my ranch dressing and my BLUE CHEESE DIP." I was thoroughly entertained until I had to wait another ten mins to get my food. The calzone was decent but not at all worth the wait. I remember going to circus circus when i was younger but I don't remember it being this ghetto. I guess it's true what they say, ignorance is bliss.

A: negative

Q: Just found out about this location on the East side. Great area, beautiful building. Awesome views of the city, capital, and lakes from the upstairs dining area. Went for lunch with a big group and didn't hear one complaint. The food was Great. Had a falafel which was just amazing. Others also said the gourmet grilled cheese, fish fry, and green chili were very good. I normally get the fish tacos with the hellfire habanero sauce, IMO the best i've had in Madison. The garlic mussels are also excellent. I haven't been a huge fan of their beers but, the Peck's Pilsner is a favorite. Our waitress and service was top-notch! She did an awesome job especially with the large group. Will definitely be going back!

A: positive

Q: Let me start by saying the service was exceptional! They led us through the ordering process and asked if we wanted to add on chips/drink etc and made sure we knew of the charges. We ordered the Thanks Turkey - or what I like to call Thanksgiving on a sandwich. I have ordered this at other shops - not Which Wich. I am used to having fresh turkey on the sandwich not cold cuts. The stuffing was hot where the rest of the sandwich was cold. Just kinda didn't flow for me. My mother ordered a roast beef on wheat. Whereas her RB was good, the bread was a bit stale. As she stated, it tasted like it had been around for a few days. Maybe it was an off day for the shop as well as us. I have friends who rave about this place!

A:
negative