In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Mix first 4 ingredients in large bowl., Cover and chill 30 minutes., Whisk juice, vinegar, and cornstarch in medium bowl to blend., Set aside., Heat oil in heavy large skillet over medium-high heat., Add garlic, ginger, and cayenne; saute 15 seconds., Add chicken mixture; stir-fry until just cooked through, about 4 minutes., Transfer chicken to plate., Add bell pepper, peas, and onion to same skillet., Stir-fry until vegetables are crisp-tender, about 2 minutes., Return chicken to skillet., Stir juice mixture to recombine and add to skillet., Simmer until sauce thickens, stirring constantly, about 1 minute., Season with salt and pepper.

Answer: chicken, soy sauce, cream Sherry, peel, tangerine juice, rice vinegar, cornstarch, peanut oil, garlic, fresh ginger, cayenne pepper, red bell pepper, snow peas, green onion

Question: Preheat oven to 400., Core and slice apples into 1/2-inch rings., Place in shallow baking dish., In a saucepan, combine and heat remaining ingredients., Pour over apples and bake 15 minutes or until tender, turning to baste once or twice.

Answer: baking apples, brown sugar, powdered cloves, cinnamon, honey, water

Question: Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners., Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes., Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups., Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.

Answer:
bran cereal, buttermilk, brown sugar, applesauce, egg, vanilla, flour, walnuts, cranberries