Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Example Input: CONTEXT: Butter is at most 82% oil and the rest is water. So, you're going to need to add more butter for the same amount of oil. Besides, you need to adjust the liquid content accordingly since you are going to have more water than you planned.If you are going to use the same amount of oil, then it will not make any difference other than the taste. Just make sure they are of same state (i.e. melted butter instead of vegetable oil or vice versa) <sep> Q: Substituting butter for oil: Does it matter for baked goods? A: Butter is at most 82% oil and the rest is water. So, you're going to need to add more butter for the same amount of oil Q: Do you know how I would do that? A: you need to adjust the liquid content accordingly since you are going to have more water than you planned <sep> FOLLOWUP_Q: Will it have a buttery taste?
Example Output: No

Example Input: CONTEXT: I use two types of cutting boards: wood and [soft] plastic. The plastic is for meat, or anything that could ruin a wood cutting board. Wood is for everything else. If you can afford it, try to get an end-grain wood cutting board.Bamboo is a popular choice right now (it's affordable and sustainable), but I don't have any personal experience with it.Most other materials, especially glass, will ruin your knives. <sep> Q: Cutting boards: What are some general tips on purchasing and using a cutting board? A: I use two types of cutting boards: wood and [soft] plastic Q: Which one is better for food safety? A: The plastic is for meat, or anything that could ruin a wood cutting board. Wood is for everything else <sep> FOLLOWUP_Q: Which one is cheaper to purchase?
Example Output: No

Example Input: CONTEXT: They are a little hard to find, but if you can find a "Bismarck" pastry tip, they have an elongated tip that is perfect for poking into your cream puff to fill. And, on a side note, a couple ways to keep your pastry tube from getting so messy... Put it inside a drinking glass and fold it down over the sides to fill it. This holds it open and you're less likely to spill all over the edges. Then, once you gather the open end, use a rubber band to tightly hold it closed. This reduces the mess dramatically. <sep> Q: How do I get the filling inside pate a choux?###Do I have to cut a hole in the baked pastry form? A: a "Bismarck" pastry tip, they have an elongated tip that is perfect for poking into your cream puff to fill Q: Also, is there a way to get the filling inside without a pastry bag?###Using a pastry bag is always really messy! A: Put it inside a drinking glass and fold it down over the sides to fill it. This holds it open and you're less likely to spill all over the edges <sep> FOLLOWUP_Q: Thanks for that tip. Thats helpful###any other suggestions for me
Example Output:
Yes