Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: My first ever fish taco, and it blew my mind. First walking in, I thought the atmosphere was meh (too loud) and the service was also meh (too slow). The salsa was pretty good but nothing unlike the salsas I've had before. But then my BBQ Mahi Tuna Taco came and I almost died and went to heaven. I was expecting fish tasting taco but it was the least fish tasting tuna I've ever had. The fish was cut into chunky cubes but cooked so the meat practically melted into your mouth. The best part was the tortilla. The tortilla was made out of some sort of God-Bread that was both flaky and bready at the same time. It was almost pastry like and I need to know how to make it! But anyways. You get my drift. Awesome, awesome, awesome food.
Q: negative

A: The course itself is fine. The customer service (from the golf shop to cart attendants) is ALWAYS terrible. I've been playing this course for years (since they open very early in the summer) and the employees are like this every time. Unfortunately, because of the convenience, I'll probably continue to golf here.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Absolutely fantastic! Be sure and make a reservation though, the wait will be long on the weekends. We split the pitcher of red sangria, which was really good, springs of rosemary and huge pieces of fruit. They bring out a bagutte and butter to start. I ordered a classic quiche with bacon, jarlsberg cheese, caramelized onions. it came with a small side salad and the quiche was so rich! The flavors just blended well together. He got the brunch special that day which was an open faced sandwich with cheese, bacon and dates, another winner. The dates didn't overpower the dish. The waitress were great, so helpful and friendly. This is one of my favorite brunches in Vegas and will definitively go again!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I had high expectations since the restaurant advertises that they are the best thing to come out of Mexico since Salma Hayek! That kind of flaunting piqued my interests. This was our second attempt to eat here. We had a failed attempt on a Friday night--the place was screaming loud and overbooked so we decided to try again later when it wouldn't be so busy. So we went in on a Saturday afternoon, around 1pm. The place was much more mellow. We were seated promptly and the waitress seemed friendly at first. She instructed us to order two kind of tacos and that each order would come with 3 of them. My fiance and I were looking for a lighter lunch so we decided to split an order of their Mahi-Mahi tacos and pair it with their traditional guacamole and then the fried plantains. Upon us ordering this combo and sticking with our waters instead of adding on drinks (it was 1pm and 106 outside!! Hello dehydration!) our waitress' demeanor instantly changed. Obviously we weren't ordering enough for her to deal with us for the rest of the meal. When our food came out--like 4 minutes after we ordered it--and all at once, not in stages, before I even had a chance to take a bite she was already back asking us how our meal was. We both looked at her, dumbfounded, and replied, "we were just about to take a bite to see!". She lingered for a minute and then got the hint we'd like to actually try our food before answering and then left--not remembering to look at the water glasses that were already empty. It actually took until we had finished our meal before she noticed that we were out of water. She only noticed because we ended up scooting our glasses all the way to the front of the table so she could see they were empty. When she finally did pour us more water, black chunks fell into my fiance's glass. We ended up having to wait for her to come back by (another 5 minutes after we had finished eating) to tell her he needed a new glass of water since she poured something strange into his last glass. Each glass of water was only filled 1/2 full. For glasses that only hold about 12 oz of liquid, to fill them with 6oz is really ridiculous and just shows a waitress' lack of care about her customers. Service Rating: 2/10 We tried our food and to be honest it was pretty good. My review rating is mostly for the service instead of the food but, the food had its own issues. Tacos: As an avid taco eater, it is ALWAYS a disappointment to see tortillas that have not been warmed on a comal. Our tortillas were just room temperature and not even heated at all. Big fail for a taco place. Who doesn't heat tortillas??? The fish tacos had a strong salt front but were balanced with the beer batter that lingered on the pallet. The baha style sauce was faint, the tacos could have used a little more of it and maybe even more heat--spice! The slaw was grated which was an interesting touch and provided a decent texture. I would give these a solid 8/10. Guac: They are not afraid to use spice! Avocados are very chunky in the final product which is good, but the chips that were served with the dish were broken so much that we had to use a fork to put the guacamole on them. I have a sneaking suspicion that they use frozen avocados, but I could be wrong. The Guac gets a 7/10 because of the nice heat level and chips get a 3/10 for being over salted and broken. Plantains: Probably the best part of the meal. These were cooked to perfection and the jalapeno ginger sauce was a perfect compliment. 9/10! I will be back to the restaurant to try out the Hongos tacos but will request that my tacos be heated and that our waitress keep a careful eye on our glasses throughout our meal.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Mkay, Maybe I am a stupid but someone really should put a suite number on the yelp stuff:) It's Suite 190 for those that are drunk, stumbling around downtown trying to find this place. I really dig this place. It's got a very pacific northwest vibe. The booths are a bit cozy and dark which is actually very cool but I can see other yelpers whining about it as a negative. This isn't one of those seen and be seen places. It's purpose is far less superficial. - Make sure you ask for a house tour, the surprises are great:) The wine selection is pretty good but the cocktails are where it's at. Think of Downtown Cocktail rooms little brother but with a magnificent Charcuterie board. I loved the staff, they were great denizens of the place. I'll be back for sure.....
Q: negative

A:
A potential to become a decent hotel but not close to even being there as of 11/25/2014. I would suggest travelers to consider other options for the Vegas lodging at least until Spring 2015. We stayed in a Deluxe King. The followings are the positive, area of improvements and unacceptable conditions: Positive: 1) Centralize location in the heart of the Vegas Strip and LinQ Promenade 2) Customer service have improved from previous reviews during the opening of the Hotel (10/30/2014) 3) Room is modern and fairly spacious. 4) Strong pressurized water flow for the shower Area of Improvements: 1) Quality Control, review of hotel rooms, and system synchronization: - Example: registration system indicate a King bedroom but once we went to the respective room the room was 2 full size 2) Lack of attention for the House Service team: - Missing Alarm Clock, bath robes, Ipod Stereo , which are all listed in the hotel website. - Body Wash, Shampoo, Conditioner were all empty during our stay. Isn't it in the cleaning process to refill each time? 3) Blackout curtains does not cover the entire window. Sun will shine through in the morning. 4) Minimal amenities a basic hotel may offer: - Front desk indicated Body Lotion is not provided - No Desk lamp but there are bed lamps Unacceptable conditions: 1) Expect to hear construction work and LOUD noises starting @ 7am each day! - Constant work noise and earthquake like vibrations Adjust your expectation accordingly if you are consider staying at the LinQ Hotel in 2014. A potential to become a decent hotel but not close to even being there as of 11/25/2014.