Problem: Article: For the juiciest ribs, you want a slow, even cooking temperature for the first few hours, which cooks the meat slowly while retaining moisture. While accomplished cooks can master this art with a smoker or large grill, it is far easier to use your oven. These ribs can either be finished in the oven or on a grill, meaning you can still get delicious smokey flavor after tenderizing the meat in the oven You want enough foil that the ribs are wrapped up, but there is still room for some steam in the foil above them. Don't completely close the ribs up just yet. These cooking acids have two jobs. First, they provide liquid for the steam, which helps keep the meat moist as it cooks. Second, they help tenderize the meat faster than cooking alone, breaking down tough tissue for truly fall off the bone ribs. Resist the urge to open the oven, and especially the foil, while the ribs cook. You want to retain a consistent heat, and as much steam as possible, for tender ribs. After the first two hours is up, get ready for some juggling. Be careful of steam when you first open the foil, as it will be hot. Save the juices from the pouch and toss the foil away. Don't turn the oven off just yet! If they're still a little tough, put the ribs meat-side up on the baking sheet and return to the oven until they are easily pierced, checking every 15 minutes. If they are already tender, crank up the oven. If you'd like to finish the ribs on the grill, go set the burners to high and then click here for the rest of the recipe. They can also be finished right in the oven. The top is where the oven is the hottest, and will nicely finish your ribs. You're looking for a rich, carmelized sauce on the our side. Once the meat is tender and cooked, cover the ribs thoroughly with this sauce and spice mixture. Make sure the meaty side of the ribs faces upwards. This final stage will crisp up the edges, brown the meat, and bring out an incredible final flavor.
Summary: Preheat the oven to 250F/120C. Cover the ribs in a large piece of aluminum foil, creating a pouch for the ribs. Pour 3 tablespoons of cider vinegar, or the juice from half a lemon, over the ribs. Close the foil up, leaving room for steam, and cook for 2 hours on a baking sheet. Remove from the oven and open foil, pouring the liquid into a heat-proof container. Turn the oven up to 500F/260C if the ribs are tender enough to push a toothpick through. Move the oven rack to the top position once you've cranked the heat up. Mix your BBQ sauce with the juices from the ribs and smother over your meat. Return ribs the oven for 15-20 minutes, until browned.

Problem: Article: The tongue contains blood vessels and a large vein near the front that will bleed excessively if punctured. Do not pierce your tongue yourself. While the tongue may bleed the most, other areas will still certainly bleed. Again, it is best to go to a professional, who can ensure that the blood loss is minimal. There are severe complications that can arise from a piercing. Piercings can cause an array of nasty infections. Infections that aren't treated can lead to sepsis, toxic shock syndrome, and blood poisoning. It is incredibly important to understand potential consequences before you pierce yourself. Whether you pierced yourself or got it done professionally, it's important to know what issues to look for. If your piercing is producing discharge, you should see a medical professional. If your piercing is red, painful, and swollen for longer than 3 days, you should also see a medical professional. If something seems wrong with your piercing, don't wait long to get it checked out..
Summary: Know that your piercing may bleed. Be aware that serious infections can occur.

Problem: Article: Cucumbers have lots of nutrients in them that can help soothe and tighten your eyelids. Cut a cold cucumber into slices, and then place a slice on each of your closed eyelids. Leave them there for 15-20 minutes before removing the cucumber slices. Rinse your eyelids off afterwards. Put the tea bags in the refrigerator to get them cold, and then place one on each closed eyelid. Take the chamomile tea bags off after 20-25 minutes. The tea bags will tighten up your eyelids, making your eyes look fresh and bright. For this mask, you'll need 4 teaspoons (20ml) of aloe vera gel, 2 teaspoons (9.9ml) of oatmeal, 4 teaspoons (20ml) of yogurt and 2-4 slices of cucumber. Blend the ingredients together to create a paste, and then leave the mask on your closed eyelids for 10-20 minutes. Rinse the mask off afterwards. You can also split off a piece of an aloe leaf and apply the gel directly to your eyelids. Wait for it to dry for roughly 20 minutes before washing it off. Cold water is great for tightening your skin. Try to rinse your face, especially around your eyes, with cold water frequently. You can use ice cubes to gently rub your eyelids as well. Egg whites are known for improving skin elasticity. Using only the egg whites and not the yolks, dip a cotton ball or Q-tip in the egg white. Once some of the egg white has been absorbed, apply it to your eyelids. You eyes should stay closed the whole time until the egg white has dried and you can rinse it off. Remove any eye makeup beforehand so that this method will work better. If you get egg whites in your eye, rinse your eye out thoroughly with clean water. Because grapes have lots of polyphenols in them that help to reduce inflammation, eating them can help with your droopy eyelids. Eating lots of grapes isn't going to have a huge effect on your asymmetrical eyes, but it can only help. You may have noticed that your eyes feel heavier when you're tired. Getting a good night's rest will improve your skin overall, and should help tighten up the skin around your eyes. A solid 8 hours of sleep each night is recommended.
Summary:
Cut up slices of cucumber and place them on your eyelids for a soothing remedy. Place chilled chamomile tea bags on your eyelids for their antioxidants. Tighten saggy eyelids using an aloe vera mask. Apply cold water or ice to your eyelids to reduce inflammation. Reduce sagging by applying an egg white mask. Eat grapes to prevent eyelid droopiness. Get plenty of sleep.