In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Cream margarine, peanut butter and powdered sugar., Make into small round balls and set aside.

Ex Output:
powdered sugar, margarine, peanut butter, semi-sweet chocolate chips, paraffin

Ex Input:
In a large nonskillet on a medium-high heat.Melt butter and saute onions and garlic until lighly brown., Turn heat down to medium then add pasta and stock.Let pasta heat up a little then add cheese, heavy cream, turkey, salt and pepper, red pepper flakes, and worcestershiire sauce., Let all ingredients heat up and sauce thicken a little., Move to large serving dish., Garnish with a little more cheese and some fresh chopped pasley., Then yell Chow, Chow!

Ex Output:
Butter, Onion, Garlic, Turkey, Heavy Cream, Turkey meat, Salt, Red Pepper, Worcestershire Sauce

Ex Input:
Saute the chicken pieces in the butter and olive oil until golden., Add minced garlic and shallots., Add 1 cup chicken broth, oregano, lemon juice, lemon zest and garlic pepper., Stir, and as liquid is reduced, ballast with additional broth to prevent drying out. You may use the whole can--you should keep a good balance of liquid to the chicken pieces to form a sauce., Add arrowroot to a bit (about one tablespoon) of the broth, mix until dissolved and stir into the saute., Continue stirring until the sauce thickens and a glaze is formed., Remove from the stove and serve over basmati rice.

Ex Output:
chicken tenders, butter, olive oil, garlic, chicken broth, shallots, oregano, lemon zest, garlic pepper, lemon juice, arrowroot