Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I liked it! One of the better places in Madison.
Q: positive

A: WOW~~ Can anyone say massive pool party?! Walked into this place was taken back by how much hotties were packed in this one venue. Compared to Tao Beach, Rehab is MUCH MUCH bigger. Too bad they only open on Sunday, so if you're willing to prolong your departure from Vegas...COME TO REHAB. You won't regret it, I promise (at least, I didnt'). Music is great, the pool helps cool you off from the desert rays, and the drinks...well, the drinks is always a given when in Vegas. My friends & I went NUTZ as the afternoon passed while in Rehab. This is one of the main reason why we come to Vegas, for the pool party...and I think we accomplished our goal this past weekend. Good times, good times~
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I really don't know why I never tried this place for lunch before. The panini I had was great! It didn't break the bank and it was so large I took half of it to go. Two people could easily split one and add on a side salad and have a super cheap and delicious lunch. I really like their unsweetened herbal iced tea, too. l Iook forward to giving the pizza a try next time.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Free slurpee day for the 11.7 oz special size...cups no where in sight and they made me pay for my small 12 oz slurpee...if you run out of cups, take the signs down or make an exception...seriously...
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: For starters, a kitschy spelling doesn't make you a German restaurant, and to be fair, I don't think that's what the owners had intended, so I think those that would judge this restaurant's German authenticity are a little off the mark. With that said, what I'm about to say may make a lot of fanboys and girls very upset, as I understand that Chef Curry is a star in the valley, and I've been to a few of his past endeavors and quite agree that the mans talents are undeniable...but for me and my party, Brat Haus seemed to have everything down except for the food. The decor is a very cool blend of modernist artsy, and industrial minimalist. Very cool. The service might have been a stretched a little thin, like one reviewer also mentioned, we were sitting at one of the few tables inside, when most of the servers tables were presumably outside, and we felt a little bit like we were at the "kids" table during thanksgiving dinner...a little slapdash "heres your order and your check, thanks for coming." First, the good. There is no shame in the beer list. No shame, Weihenstephaner Hefe, yes please...anytime I can. La Fin du Monde from Unibrou? absolutely...and these are probably two of the most commercial beers out of their selection, so if you've never heard of them, you can imagine what kind of paradise lies waiting for the average beer geek. Just wish those beers had gotten to us a little sooner, and that we might have been asked if we wanted another round. Again, when your at the kids table, just a sip of thanksgiving wine is all you can hope for. If we could rate the place on their beer and fries alone, this would be a whole different review. Belgian Fries, truffle aoli...they honestly couldn't have been more perfect. But it should be about the brats, yes? Partly on our failure, we went straight to the out of the box gourmet section. We had the rattlesnake rippers (rattlesnake sausage) , and the duck duck dates (Date and duck sausage), our logic being we can make beer brats at home, (Damn good ones mind you, if I don't say so myself. but, I guess I just did.), point being we decided to forego the mundane and see what an accomplished Chef known for his skill with cured meats could whip up instead. This was in retrospect a mistake. Both the rattlesnake and the duck at the end of it all, had us craving some good ole beer brats instead. We found these two dogs, uninspired and not nearly as exciting as the quirky names or exotic meats might suggest. The rattlesnake. tasting like dry chicken, was insufficiently seasoned, moist less, and awkwardly skinny in a consequently overwhelmingly sized bun. We could taste neither duck nor dates, in the Duck, Duck Dates sausage, and we had already polished off the fries before the stark realization set in that these dogs were not going to get even close to filling us up. Sharing our disappointments with each other, our party tried to place our proverbial fingers on the source of our ennui, and realized that everything was under seasoned, and we had failed in choosing the appropriate toppings for our peculiar dogs. (You have to pick one before they arrive) We chose pickled red onions, and spicy peppers. We agreed that given the Chefs history, we would have liked to see more of an active hand in his condiment pairings, rather than see a short list of condiments to choose from, i.e....we recommend apricot onion chutney with the duck and date sausage, or better yet, not even a suggestion, but more of an insistence, showing the confidence to say, we know how this rattlesnake shows its best and thus have served it with this fill in the blank accouterment. Left to our own devices and not having known that we wouldn't have classic dog garnishment, i.e...ketchup, mustard, relish...we were left there with our skinny, dry, under seasoned wieners, some sad not so spicy peppers, which helped a little with flavor but not with the dryness...and nothing else. Dessert was the Drunken Date Cake, which was so blase, it had us all hunger games dueling for the measly scoop of vanilla ice-cream melting at its side. Total: 2 dogs, 2 beers, some fries, and one dessert: $43 Yelp rating system classifies 2 stars as "meh, Ive had better" and really thats the best way to describe this experience. If you decide to check out brat haus, my advice is to skip the fancy for now, go straight for the classic, and enjoy some great beers. We however, chose not to take the chance on ordering more, and decided to go and get something to eat. Not something you necessarily want to have to think about as you're leaving a restaurant with $43 bucks less in your pockets, but the truth nonetheless.
Q: negative

A:
Had to return a closed and unused item that I bought a couple of weeks ago, but then didn't need. Unfortunately, I couldn't find the receipt. This isn't my local CVS branch, but I had the item with me and had just come from the dentist next door. The clerk spent a long time trying to find the price on a handheld scanner. I paid 14.99 plus tax (full price), but she said she could only give me 7.50 back. Why? "Because we always have sales or buy one, get one free, so I have no idea what you paid. I was furious: yes, they always have sales, but this was an OTC feminine medication product, and it is NEVER on sale, and NEVER BOGO. I asked her if I'd have the same result if I went to another CVS, and she said it would happen at any branch. After fuming for a moment, I decided to take the 7.50 (plus tax), but then got my revenge. I needed to buy three items. The first was a small bottle of Betadine, and I was shocked to see their price was 19.99, and the CVS generic equivalent was a mere dollar less. Since a Walmart was on my way home, I stopped there, and found the generic Walmart betadine in the same size for 6.99. At checkout my total bill, which included the betadine, the other two items I would have gotten at CVS, plus a few other little things, totaled less than the 18.99 CVS would have ripped me off for that single bottle. Take that, CVS, and find a better way of dealing with returns.