In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Example: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Example solution: flour, nuts, corn syrup, shortening, brown sugar
Example explanation: This is a good example, as we see the NER is generated correctly from the directions.

Problem: Preheat your oven to 375'F., Prepare an 8 or 9 inch square baking pan or a 8 x 10 inch rectangular baking pan that is at least 2 inches deep., I used an 8 1/2 x 11 x 2 3/4 inch oval casserole dish for mine. So there are a few different size baking dishes you could use here., FOR THE COBBLER DOUGH:, Combine the flour, 2 tablespoons of sugar, baking powder and salt in a bowl and mix until completely combined. I used a whisk and it did the trick., Add the non-dairy margarine and milk to make a sticky dough. Set aside., NOTE: You could also add the margarine cold (instead of melted) to the flour mixture for a flakier dough. That's what I did., FOR THE FILLING:, Wash and dry the blueberries. I used a mixture of frozen blue and black berries. I just thawed them in the microwave and kept the juice. I wanted that because I like the taste of it., In a large bowl combine the sugar, flour and lemon or lime zest if using., Spread the fruit mixture evenly in the bottom of your baking dish., Using a tablespoon scoop out the cobbler dough and distribute it evenly over the fruit. You can also leave the dough in blobs or spread it over the fruit evenly, its up to you., Brush either the vegan margarine or non dairy milk over the cobbler dough and sprinkle with the remaining tablespoons of sugar., Bake until the top is golden brown and the juices are thick and bubbly. This should take about 45-50 minutes., Let cool about 15 minutes before serving., Bon Appetit!
Solution: flour, sugar, baking powder, salt, margarine, soymilk, soymilk, FILLING, blueberries, sugar, flour, lemon zest