input question: Please answer correctly the following question related to the paragraph below. Will the blood flow to the area of an inflamed injury have increased or decreased? Adam was playing tag football when one of his friends tagged him a bit too hard and caused him to tumble and fall. He noticed when he fell, he got a pretty bad cut in his knee. He decided to ignore the injury for now and keep playing. Later when he got home he realized the area of the cut was warm and swollen Hint: The body's second line of defense against pathogens includes the inflammatory response. If bacteria enter the skin through a scrape, the area may become red, warm, and painful. These are signs of inflammation. Inflammation is one way the body reacts to infections or injuries. Inflammation is caused by chemicals that are released when skin or other tissues are damaged. The chemicals cause nearby blood vessels to dilate, or expand. This increases blood flow to the damaged area, which makes the area red and slightly warm. The chemicals also attract white blood cells called neutrophils to the wound and cause them to leak out of blood vessels into the damaged tissue.???
output answer: increased
Please answer correctly the following question related to the paragraph below. Which county used more chemicals that were picked up by rainwater? Two neighboring counties used different agricultural methods on their farm fields. Cook county used many fertilizers and pesticides, while Dane county used only organic methods and no pesticides. As a result, the waters in Dane county were cleaner. Hint: Huge amounts of chemicals, such as fertilizers and pesticides, are applied to farm fields (see Figure below ). Some of the chemicals are picked up by rainwater. Runoff then carries the chemicals to nearby rivers or lakes. Dissolved fertilizer causes too much growth of water plants and algae. This can lead to dead zones where nothing can live in lakes and at the mouths of rivers. Some of the chemicals can infiltrate into groundwater. The contaminated water comes up in water wells. If people drink the polluted water, they may get sick.
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Answer: Cook
Q: Please answer correctly the following question related to the paragraph below. Which body of water had fewer problems in the vicinity of industrial discharge ? Dan visited Twin lakes every year. The interesting fact about them wast that, while Twin I had a very cold water all year, Twin II lake had very warm waters year round. Hint: The temperature of a body of water directly affects the amount of dissolved oxygen it can hold. Following Henry's law, as water becomes warmer, oxygen becomes less soluble in it. This property leads to daily anoxic cycles on small geographic scales and seasonal cycles of anoxia on the larger scale. Thus, bodies of water are more vulnerable to anoxic conditions during warmest period of the day and during the summer months. This problem can be further exacerbated in the vicinity of industrial discharge where warm water used to cool machinery is less able to hold oxygen than the basin to which it is released.
A: Twin I
Question: Please answer correctly the following question related to the paragraph below. Given Adam stops swinging the bucket, will its centripetal acceleration increase or decrease? Adam wants to show his little brother a trick. He gets a bucket of water and says to him "I bet i can turn this bucket upside down and no water will fall out". His brother doesn't believe him of course. So Adam takes the bucket by the handle and quickly starts spinning it in a circle. Hint: Centripetal force is, simply, the force that causes centripetal acceleration. Objects that move in uniform circular motion all have an acceleration toward the center of the circle and therefore, they must also suffer a force toward the center of the circle. That force is the centripetal force. For orbiting satellites, such as the moon orbiting the earth or the earth orbiting the sun, the centripetal force is produced by gravity. When an Olympic hammer thrower whirls a massive ball on a chain, the centripetal force is created by the athlete and transmitted by the chain.
Answer: decrease
[Q]: Please answer correctly the following question related to the paragraph below. Which person will experience more tooth decay? Tony and Greg are brothers. They are currently in the kitchen eating a snack together. Greg is eating a stalk of celery while Tony is eating out of a bowl of candy. Tony remarks that he doesn't know how Greg enjoys such a bland snack. Greg just gives Tony an angry glare before getting up to go into the living room. On the living room table, Greg finds a glass of milk and a bowl of milk. The glass of milk has started to get thick, but the bowl of milk appears to be still fresh. Greg rolls his eyes at the mess and walks away. Hint: Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy.
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[A]: Tony
Problem: Given the question: Please answer correctly the following question related to the paragraph below. Which experiment was less successful and appreciated? the two groups of students used yeasts in two different experiments: they baked bread using baker's yeast, and made beer, using brewer's yeast. They learned a lot about sugars and chemistry. the bread making experiment was more successful and appreciated.than the beer experiment. Hint: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body.
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The answer is:
the beer experiment