In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: ['1 cup moist-style devil's food cake mix', '1 cup moist-style yellow cake mix', 'Two 25-calorie packets diet hot cocoa mix', '1/2 cup fat-free liquid egg substitute', '1/4 cup mini semi-sweet chocolate chips, divided', '1 tablespoon red food coloring', '1 teaspoon Splenda No Calorie Sweetener (granulated)', '1/8 teaspoon salt', 'For Frosting', '6 tablespoons Jet-Puffed Marshmallow Creme', '6 tablespoons Cool Whip Free, thawed', '1/4 cup fat-free cream cheese, room temperature', '1 tablespoon Splenda No Calorie Sweetener (granulated',<sep> directions: 'Preheat oven to 350 degrees.', '', 'In a medium bowl, combine all frosting ingredients except Cool Whip until mixed well. Fold in Cool Whip and refrigerate.', '', 'In a tall glass, place half of the mini chocolate chips and the contents of both cocoa packets. Add 1/2 cup boiling water and stir until dissolved. Add 1 cup cold water and mix well.', '', 'Pour cocoa mixture into a large bowl, and add all other ingredients for cupcakes. Whisk for about 2 minutes, until smooth and blended. Batter will be thin, but don't worry-cupcakes will puff up once baked!', '', 'Line a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the cups. Bake in the oven for 15 to 20 minutes. Cupcakes will look shiny when done.', '', 'Allow cupcakes to cool completely. Then evenly distribute frosting over the tops. Enjoy!', '', '', '', '', '', '', '', 'Source: Hungry Girl'
[EX A]: Red Velvet Insanity Cupcakes

[EX Q]: ingredients: '1 1/2 cups onions, chopped', 'vegetable oil cooking spray', '3 tablespoons all-purpose flour', '1/2 teaspoon dry mustard', '1/4 teaspoon salt', '1 1/4 cups skim milk', '1/2 cup nonfat chicken broth', '1 1/2 cups low-fat cheddar cheese', '3/4 cup lowfat swiss cheese', '1/2 teaspoon pepper', '8 ounces fat free sour cream', '32 ounces frozen southern style hash brown potatoes, thawed', 'paprika',<sep> directions: 'Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion, and saute 3 minutes or until tender.', 'Add flour, mustard, and salt; stir well, and cook an additional minute. Remove form heat; gradually add milk and broth, stir in with a wire whisk until blended.', 'Cook over medium heat 5 minutes or until thickened, stirring constantly.', 'Remove from heat; add cheeses an pepper, stirring until cheeses melt. Stir in sour cream.', 'Combine cheese mixture and potatoes; stir well.', 'Spoon into a 13 x 9 x 2' baking dish coated with cooking spray.', 'Sprinkle with paprika.', 'Cover and bake at 350: for 35 minutes.', 'Uncover and bake an additional 35 minutes.'
[EX A]: Hash Browns Casserole Ii

[EX Q]: ingredients: '2 tablespoons butter or extra virgin olive oil', '1 2 1/2- to 3-pound chicken, cut into serving pieces', 'Salt and freshly ground black pepper', '1 large or 2 medium onions, peeled and cut into 1/4-inch slices', '6 cups loosely packed sorrel, about 1/2 pound, trimmed and washed',<sep> directions: 'Put butter in large skillet, preferably nonstick, and turn heat to medium-high.', 'When butter begins to melt, swirl it around pan.', 'When its foam subsides and it begins to brown, add the chicken, skin side down.', 'Cook, rotating pieces after 3 or 4 minutes so they brown evenly.', 'As they brown on the skin side, sprinkle them with salt and pepper and turn them over; sprinkle skin side with salt and pepper as well.', 'If necessary, lower heat to medium to prevent burning.', 'Remove chicken to a plate when chicken is completely browned all over, in 10 to 15 minutes.', 'Immediately add onions to pan and cook, stirring occasionally, until they begin to soften but still hold their shape, about 5 minutes.', 'Add 1/2 cup water and cook for a minute, stirring occasionally, until it reduces slightly.', 'Return chicken to pan, turn heat to medium-low and cook, covered, for about 10 minutes.', 'Uncover, add sorrel, stir, and cover again.', 'Cook about 10 minutes longer, stirring occasionally, until chicken is cooked through and sorrel is dissolved into onions and liquid.', 'Serve hot, with rice or crusty bread.'
[EX A]:
Chicken With Sorrel