In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
In 8 x 12-inch baking dish, combine vegetables and 1/2 can French fried onions; arrange chicken breasts on vegetables., In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables., Sprinkle chicken with paprika., Bake, covered, at 375 for 40 minutes or until chicken is done., Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

Ex Output:
frozen baby carrots, green beans, mushrooms, celery, onions, chicken, white wine, chicken bouillon, garlic salt, black pepper

Ex Input:
Combine all ingredients but chicken., Marinate chicken in ingredients for at least an hour., Drain, and broil, basting every 10 minutes., Disard remaining marinade.

Ex Output:
chicken breasts, peach schnapps, ground ginger, extra virgin olive oil, garlic

Ex Input:
Mix in the dressing, and set aside. Cook and drain the rices separately, and add them to the rest of the ingredients. Add the dressing, toss, and chill before serving.

Ex Output:
Dressing, white wine vinegar, honey, , salt, ginger, olive oil, mustard, Salad, wild rice, brown rice, red bell pepper, tomato, carrots, frozen peas, scallions, almonds