instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Place dry ingredients in mixer,Add wet ingredients,Mix.,Wait till dough forms into ball.,Add water if not sticking.,Add dough if too sticky.,Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes.,Room temperature will impact how quickly the dough rises.,Oil stock pot.,Turn heat to high.,Add quartered tomatoes.,Cover.,Stir and mash occasionally.,15-20 minutes,Strain tomatoes.,Place into blender.,Add spices.,Place sauce into stock pot and simmer until desired thickness.,5-10 minutes.,Makes 3 cups sauce.,Store extra in fridge or freezer.,Place pizza stone into oven.,Bottom shelf.,Pre-heat to 450F.,Dough should be doubled in size.,Cut dough in half.,This makes two dough balls.,I.E.,Two pizza pies.,Take one dough ball and place onto a pizza peel.,Make sure you spread some corn meal under the dough.,(prevents sticking and burning),Flatten dough ball into pizza pie using rolling pin.,Spread olive oil on the pie.,Add red sauce.,Add toppings.,Place onto pizza stone.,4-5 minutes.,______,Let sit for one minute.,Cut and enjoy!
answer:
Take pizza out of the oven using pizza peel.

question:
Place the olive oil in a skillet over medium heat and saute the shiitake mushrooms for 10 minutes.,Add the white mushrooms, season with salt and pepper, reduce heat, cover and cook for 5 minutes.,Add the barley and water and cook, covered, over medium heat for 30 minutes until the barley is tender.,Remove from heat.,______
answer:
Stir in the parsley.

question:
Rinse pork tenderloin with cold water, pat dry, and place in a baking dish.,Whisk chili powder, garlic powder, and paprika together in a bowl. Rub mixture all over pork tenderloin until completely covered. Cover baking dish with aluminum foil and refrigerate for 24 hours.,______,Brush a thin coat of sweet and sour sauce all over tenderloin and let rest for 10 minutes.,Whisk honey and mustard together in a bowl. Brush a heavy coat of honey mustard onto the tenderloin. Pour water into the baking dish to reach a depth of 1/2-inch. Cover the baking dish with aluminum foil.,Cook until pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
answer:
Preheat oven to 300 degrees F (150 degrees C).