In relationships, sometimes the call of duty includes trying new things, such as ethnic foods. Although some might not consider Hawaiian foods as being "ethnic" this picky eater certainly does. With all foreign foods my only requirement is to have what I like to call, "distinguishable meats". This means, if I ask if the chicken is all white meat and they say "yes", I expect as well as look forward to distinguishable white meat chicken. Perhaps in foreign lands, and on deserted islands "white meat" could potentially have various meanings? I'm not sure, just trying to wrap my brain around what part of the animal I had my lips wrapped around this afternoon..much to my disappointment, it was NOT white meat chicken served in their teriyake chicken dish. Most folks that have an eclectic pallet aren't particular when it comes to the shades and textures of their chicken (or even meat in general), but I'm huge on knowing or having an educated guess as to what I'm eating. My better half enjoyed the food so that made me happy to hear, but as for myself, a return trip will most likely not be in the cards. How disappointing, two less than par meals in a row.. Suggestion: Aloha Kitchen personnel, lets work on learning the menu and adjusting to what the "main land" considers white meat chicken.
Is this review positive or negative?
negative