I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty it is full of food I want to make and eat. It's also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia's point is, it is a pleasure to make these things by hand, and the ingredients are so simple water, flour, cream, eggs, you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. Question: What does the author probably believe? === The answer to the above question is
OPTIONS:
- you should buy already prepared food
- not enough information
- It is worth cooking from scratch
- cooking is not enjoyable

Answer: It is worth cooking from scratch

Question: SINGAPORE Envoys from the United States and North Korea are holding talks to iron out any last-minute differences before Tuesday's historic summit between President Donald Trump and North Korean leader Kim Jong Un in Singapore. White House press secretary Sarah Huckabee Sanders told reporters that veteran diplomat Sung Kim is leading the U.S. delegation in a working group meeting Monday at the city-state's Ritz Carlton hotel. The North Korea side is being led by Vice Foreign Minister Choe Son-hui. Monday's meeting is apparently aimed at narrowing the gap between the U.S. and North Korea over the demand for North Korea to give up its nuclear weapons. President Trump expressed confidence about his meeting upon his arrival in Singapore Sunday, telling reporters after stepping down from Air Force One that he his feeling "very good" about Tuesday's summit. Ahead of his arrival, Trump acknowledged he is heading into "unknown territory" for the meeting Tuesday. In response to a question from VOA News just before heading to Asia from the Group of Seven summit in Canada, Trump said "I really feel confident" about the unprecedented encounter between a sitting American president and a member of the family dynasty which has maintained iron-fist control over one of the world's most reclusive countries for three generations. Trump added that he believes Kim, half the age of the American president, "wants to do something great for his people." But Trump cautioned that Kim "won't have that opportunity again" if the talks do not go well -- describing this opportunity for diplomacy with the United States as a "one-time shot." Trump and others in his government have said advancement has been made on obtaining a commitment from Kim to give up all his nuclear weapons and long-range ballistic missiles. Progress could lead to a peace treaty and formally end a state of war on the Korean peninsula, which has persisted for nearly 70 years. Whether such a deal can be done, Trump declared on Saturday, is something he will know almost... Question: How does Donald Trump feel about meeting with South Korea's head of state? === The answer to the above question is
OPTIONS:
- He is feeling 'very good' about the meeting.
- not enough information
- He is optimistic because the South Korean leader wants to do something great for his people.
- He is cautious because South Korea "won't have that opportunity again."
Answer: not enough information

Question: I started reading beauty blogs rather than magazines because I loved their honesty. With magazines, I was always a little suspicious that the review wasn't true, that it was more an advertorial than an honest article. Blogs seemed more honest - I never distrusted the review. Plus they went into so much more depth than magazines ever did. I think that the day I discovered beauty blogs was probably also the day my magazine addiction came to an end. BUT, there is one issue that I do have with blogs and that is editing, or grammar to be more precise. Now, don't get me wrong, it is not all blogs that I have this issue with. In fact, the majority of blogs I do read are very well written. But, I still come across a few that don't know the difference between your & you're; where, we're & were; and their, there & they're and this is a massive pet hate of mine. The odd typo doesn't bother me. We all make them. I know I do as I usually only proof read once but repeatedly writing there instead of their or where instead of were drives me mental. I just want to bust out a red pen and edit the post. The carton below, which is floating around Facebook at the moment, was my inspiration for writing this post as it really highlights how, by making the slightest grammatical error, the entire meaning of the sentence changes. I suspect that, if you are a similar grammar fanatic, you are sitting here, nodding your head, thinking 'man, that drives me crazy, too!'. If you are not a grammar fanatic then you might be thinking 'hey, what are you whinging about - it is only a couple of letters out of order'. This is why it annoys me so much - I read a sentence but it doesn't quite make sense, so I have to go back and read it again to get an understanding. As soon as I start doing that, I am no longer reading the content of the post but am instead trying to decipher what is being written. As soon as I have stumbled over a few sentences I give up and stop reading. Question: How does the author feel about magazines? === The answer to the above question is
OPTIONS:
- they are an extension of blogs
- they have the same integrity quotient
- not enough information
- they are less truthful than blogs
Answer:
they are less truthful than blogs