Article: Fill a microwave-safe container with drinking water. Heat it for 30-60 seconds or until warm. Alternatively, you can use warm tap water. You can increase or decrease the amount of chia seeds you add, if desired. Be sure to stir the chia seeds thoroughly into the water. Cover the container with a tight-fitting lid or with plastic wrap held in place by a rubber band. Allow it to sit in the refrigerator overnight in order to give the chia seeds time to completely absorb the water and transform to a gel-like consistency. If you don't have time to soak the chia seeds overnight, allow them to soak for at least 10 minutes before adding them to your drink. Remove the container from the refrigerator in the morning and take off the lid. Transfer the chia seeds and water to a larger vessel, if necessary. Add 1 cup (250 mL) of your favorite beverageanything from iced coffee to pomegranate juice to almond milkto the chia seed water and mix it thoroughly. Enjoy!
Question: What is a summary of what this article is about?
Microwave 1 cup (250 mL) of water for 30-60 seconds. Add 3 tbsp (43 g) of chia seeds to the container and stir well. Cover the container then place it in the refrigerator overnight. Mix 1 cup (250 mL) of the desired liquid into the chia seed water.
Article: Cut 14 ounces (397 grams) of boneless, skinless chicken thighs into chunks. Season the chicken with salt and pepper, to taste, and sprinkle with two tablespoons of flour. Melt one tablespoon of butter over a skillet and add the chicken chunks. Place the chicken chunks in a single layer. Don't allow them to pile up on each other. After five minutes of frying, turn the chicken chunks over and allow them to fry on their opposite side for another five minutes. Once the chicken is finished, place it in a bowl. Put 8.8 ounces (250 grams) of sliced button mushrooms in the pan and saute them for five minutes. Flip them over on their opposite side for another five minutes. Add one small diced onion and saute it along with the mushrooms. Deglazing is the process of diluting or removing food residue before making a sauce. To deglaze the pan in anticipation of making chicken stroganoff, pour cup (60 milliliters) of vermouth in the skillet along with the onions and mushrooms. Turn up the heat and allow the vermouth to boil until it is almost entirely evaporated. Pour one cup (240 milliliters) of chicken stock, one tablespoon of tomato paste, one bay leaf, and five sprigs of thyme, and the fried chicken you plated earlier. Cover over medium-low heat for 10 minutes. After 10 minutes, remove the lid and allow to simmer for another 10 minutes. The sauce should be thick and red. Slowly scoop spoonfuls of the chicken sauce into 1/3 cup (80 milliliters) of sour cream. Continue to add the chicken sauce to the sour cream until the mixture is lukewarm. Then, transfer the diluted sour cream into the skillet with the rest of the chicken, mushroom, and sauce. Stir to combine. Once the sour cream has been mixed into the sauce, serve the chicken stroganoff. This chicken stroganoff tastes great over rice, egg noodles, or another pasta of your choice. Add salt and pepper to taste.
Question: What is a summary of what this article is about?
Prepare your chicken. Prepare your mushrooms and onions. Deglaze the pan. Make the stroganoff sauce. Add the sour cream.
Article: Your guinea pig's teeth will grow throughout its life and they may get too long and become painful. To prevent this, you should provide your guinea pig with things to chew on like unpainted woodchips, straw, twigs, or even empty paper towel rolls. Along with unlimited hay. These things will help naturally wear down your guinea pig's teeth and keep them from getting too long. You should check your guinea pig's teeth once a month to make that they are not getting too long. If your guinea pig stops eating, its teeth may be sore and preventing it from eating properly. Consult your veterinarian about getting your animal's teeth clipped. To keep your animal's ears from becoming infected, you should check them every week and clean them every two weeks. Use a soft cloth to gently wipe the part of the ear that you can see. Be careful not to delve too deep into the animal's ear, as this can hurt it and impact debris in the ear canal, which can, in turn, result in an infection. A drop of mineral oil on the cloth may also help with the cleaning process. Both male and female guinea pigs have a grease gland on their lower back. Male guinea pigs are particularly greasy and secrete a sticky and pungent oil from this area when they are courting females or fighting other males. This grease can build up on your guinea pig's hair and skin, making your animal smell bad and lead to an infection of the gland. Use a cotton swab with a non-abrasive oil or soap to clean the area of grease. Your guinea pig may get fleas at some point. The best way to deal with this problem is to bathe your animal and scrub it with shampoo. To avoid fleas in general, you should regularly clean your guinea pigs cage and change out its bedding. Do not use flea removers designed for other animals. This may make your guinea pig sick and kill it.
Question: What is a summary of what this article is about?
Take care of your guinea pig's teeth. Check your guinea pig's ears. Clean its grease gland. Prevent fleas.