Summarize the following:
Stir frequently until the garlic is golden brown. Allow space between the steaks; they should not overlap.
Preheat your oven to 350F (176C) and grease a 9x13 baking dish with olive oil. Saute the garlic and the scallions in the butter in a medium sized skillet. Add the lemon juice and wine. Stir in the creme fraiche a little at a time, stirring well after each addition. Bring all of the ingredients to a boil, stirring continuously. Put the swordfish steaks into a greased baking dish. Pour the wine and cream sauce over the swordfish steaks. Bake, uncovered for 20 minutes. Remove from the oven and allow the swordfish to stand for 5 minutes. Transfer to serving dishes and garnish with fresh dill or parsley.