Goal:
How to make Chocolate Peanut butter Snickers Ice Cream at home.
Answer:
In a large bowl combine 4 cups half and half (Or light cream)1 cup sugar, and 1 tablespoon vanilla, 1 can chocolate syrup. Stir until sugar dissolves. Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. After freezing for 20 min. add 2 cups chopped snickers bars and 2 cups Peanut butter chips. Return to freezing mode. Complete freezing process. serve.

Goal:
To keep eggs on hand without them getting spoiled.
Answer:
Eggs can be frozen without any change in taste or texture. Crack them into ice cube trays for easy portioning and thaw them at room temperature as needed.

Goal:
How to make frosting.
Answer:
Combine powdered sugar, vanilla extract, and coconut oil in a bowl and mix until it is the consistency of frosting.

Goal:
To add stuffing to Chinese Dumpling wrappers
Answer:
Measure out a spoonful of the stuffing of your choosing and wrap the dough around it