Sentiment analysis: Location: First off, my guest and I (we drove separately) had a little difficulty finding this place. I am not sure if this was because the sign was not lit up or what. But, they are just 2 weeks old and maybe that hasn't been done or something. Just we aware that the sign might not be lit up when you go. Venue: It is actually kind of neat inside. There didn't seem to be any "prime tables" as all the tables were pretty much just 4-tops. Also, not a lot of seclusion if you are looking for that. About 40% of the venue is a bar, but isn't separated from the restaurant. Real sleek, suave bar. The kitchen is open. So, if the cook is spitting in your food then you will probably see them. I kind of liked having the open kitchen in a small venue. Food: I had the Green Chili Stew with macaroni and cheese. Go ahead, laugh at my mac & cheese. The green chili was a touch spicy but then again, I am a total spice sissy. Even with that said, it *was* good. I ate it all. The mac and cheese was a different story. I jokingly ordered that right off the bat and our server raved about it. Said he loved it. My guest also ordered it. Without a doubt, the mac and cheese was awesome. Really, I think it was better than my green chili stew. Cost: It cost us $48 for two people. This was with 2 mains, 2 sides, an iced-tea, and an alcoholic beverage. Not bad. Bottom Line: I see this place succeeding... especially if people can find it with their light off outside.
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positive

Sentiment analysis: I stayed at the Flamingo back in July during a short two day trip to Vegas to visit some friends. I probably go to Vegas about 6x/year and decided that I wanted to try a different hotel. (I usually stayed at TI or MGM but now I'm switching to PH). After a long day of flying from the midwest I finally got to the hotel and wanted to get settled before we started hitting it. The check in line was long and there were few clerks. After being called up to the desk I gave the lady my ID and my conf #. She took my ID and went into the back room and disappeared for literally 20 minutes. I became annoyed at this point as my reservation was already paid for so I asked a clerk who wasn't busy to see what the hell was going on but she just gave me a blank stare. After waiting 25 minutes at this point the lady returns with some pygmy manager in a cheap suit. He proceeds to meekly tell me they overbooked and asked if I would be willing to stay at another Harrah's property. I told him the only place I'd move to at this point was Caesar's. He said they can offer me a room at Harrah's and they will comp me a buffet. Hahahahaha really dude? Thanks for wasting my time gfy! I told him to give me my room key or give me a refund and I'll call up the MGM. They gave me a room key. I felt like I was stuck at the DMV or something. The room I booked was a GO suite and there was nothing sweet about it. Stains everywhere, dusty, old dirty furniture, bad smell, and there was nothing new or renovated about it in my opinion. The vibe of the hotel was really lame. We didn't hang out there at all. Not much of a young crowd and not much action. This was the first and last time I stayed at the Flamingo. Only pro: No resort fees. Cons: Everything else...
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negative

Sentiment analysis: Trevi would not be a destination restaurant in Vegas nor would it be my first choice for a business dinner, which is the occasion that we were there. Trevi is situated in the the Forum Shops with majority of its seating in the mall. The inside of the restaurant is very nice and comfortable with its high ceilings, open kitchen and dark colors. Sitting in the restaurant rather than the patio is highly recommended. The dinning room keeps all the mall noise out and it feels more like a restaurant rather than apart of a mall food court. The service was great at first with prompt delivery of menus, drinks, bread and appetizers. After the appetizers were served service became nonexistent. After receiving the bill, it turned out that the gratuity was already added. It was then obvious as to why our server began focusing his efforts on smaller tables...weather he sucked or not he was still getting his tip. The food was not great or bad...it was just something to cure your hunger. We started out with the bread that they serve to each table and it really served no purpose but to fill your stomach with its complete lack of flavor. For appetizer we shared a couple of pizzas that were the best part of the meal. Despite the canned tomatoes on the margarita pizza they were very good. For dinner I ordered the bolognese pasta. The pasta was cooked perfectly but the taste reminded me of Olive Garden. We all shared dessert. The Tiramisu, the hot molten chocolate cake and the ice cream were the highlight of the meal, with the chocolate cake being the best of the three. Overall the food was bland, unexciting...really nothing special. The food is on the same level of Olive Garden, but the price is on the level of finer dinning. If you're thinking of Trevi for dinner, keep walking and go to Spago instead.
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negative