Write an article based on this "Mix the gooseberries with the sugar. Cover the bowl tightly, then stir the contents the next day. Cover the bowl again, and wait 1 to 2 days. Transfer the gooseberries onto plate or tray. Leave the gooseberries in a sunny spot until they dry."
Place the gooseberries into a bowl. Cover them with 17.64 ounces (500 grams) of sugar, then gently toss to combine. Place a tight-fitting lid over the bowl, or cover it with a sheet of plastic wrap. Let the bowl sit undisturbed overnight in the fridge, then stir the sugar and gooseberries the following morning. Over time, the gooseberries will release juice into the sugar and turn it into syrup. They are ready once they sink to the bottom of the bowl. This will take 1 to 2 days. Remember to store the bowl in the fridge. Scoop the gooseberries out of the bowl with a slotted spoon. Let the excess syrup drip back into the bowl, then place the gooseberries into a plate or tray. Spread them out evenly so they don't touch or clump. You are ready for the next step when the candy i dry and no moisture is left. This will typically take 3 to 4 days.