In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Spray 9 x 11-inch baking dish with Pam. Line pan with jalapeno peppers. Grate Cheddar and Monterey Jack cheese. Place on top of peppers. Mix together eggs, evaporated milk and flour. Pour over cheese. Bake at 325 for 45 minutes or until brown.

A: Cheddar cheese, cheese, jalapeno peppers, eggs, milk, flour
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Q: Combine flour, sugar, salt and lemon rind., Cut in margarine with pastry blender., Dissolve yeast in warm water., Add to dry mixture., Add eggs and milk., Let rise in greased bowl., Punch down; let rest 10 minutes., Separate bread into small balls, enough to fit muffin tin., Let rise again., Bake at 400 until brown., Mix cinnamon and 1 cup sugar., Dip top of rolls in cinnamon and sugar mixture.

A: flour, sugar, salt, lemon rind, margarine, yeast, warm water, milk, eggs, sugar, cinnamon
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Q: Using a heavy pan with a tight-fitting lid, bring 2 cups of chicken stock to a boil. Stir in couscous, turn off heat, put the lid on the pan and let it sit for five minutes without lifting the lid., While couscous cooks, thinly slice the green onions and measure 1/2 cup finely grated Parmesan cheese., After 5 minutes, remove lid and fluff the couscous with a fork. Let cool for 2-3 minutes., Stir in green onions and finely-grated Parmesan. Season to taste with freshly-ground black pepper and serve hot.

A:
whole wheat couscous, chicken stock, green onions, parmesan cheese, fresh ground black pepper
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