Problem: How does the next paragraph end?

Flour is now poured into the measuring cup, added to the kitchen aid mixer, and now the melted chocolate is added and all the ingredients are mixed together. the person

OPTIONS:
- then dips the cake in chocolate to blend it while blowing the mixture out with black pipe pipe sauces pan and sauce molds as well as store them in a fridge.
- uses the mixer to mix the cookies, followed by measuring them in buckets, topped them with butter, baby powder, powdered milk, powdered sugar and melted icing and vanilla extract and everything else that was in the batter while chocolate melts in them in chunks.
- scrubs the cake batter into the mixture with a silver scrub brush.
- sprays the muffin pan with non stick spray, spoons the mixed ingredients into the muffin pan, then puts it in the oven to bake.
A: sprays the muffin pan with non stick spray, spoons the mixed ingredients into the muffin pan, then puts it in the oven to bake.

Problem: How does the next paragraph end?

How to know if your gym membership is worthwhile
Average your weekly visits.
If you're like most people, you probably started strong in your membership but tapered off several months after your fitness resolution. That's ok.

OPTIONS:
- Monthly visits are social norm, but due to the conditioning process you're going to need to have a regular exercise regiment and a specific routine in order to stay healthy and fit. Regularly walk to the gym, swim laps or take a ride along the bus or subway.
- An average weekly visit to your gym of start is about four weeks or so. Note in advance if you're paying membership costs.
- You might still be visiting the gym enough to make it worthwhile. First, though, you'll need to know just how often you work out.
- Just increase how often you visit the gym until you see a reduction in your benchmark. If you're a beginner, don't go more than once or twice a week if you're serious about improving your fitness.
A: You might still be visiting the gym enough to make it worthwhile. First, though, you'll need to know just how often you work out.

Problem: How does the next paragraph end?

How to select a labrador retriever
Decide if your personality and lifestyle will be a good fit for a lab.
Labs crave company and stimulation, so it is important for you to spend lots of time with your lab and to invest time and energy in training your lab. Be honest with yourself about how much time and energy you will be able to invest in your dog.

OPTIONS:
- Talk to your vet about getting a labrador retriever. A pediatrician may also be a good option.
- Think about your how much time you spend away from home. If you are often not home due to work or other lifestyle factors, then a lab may not be the ideal pet for you.
- Set up a training schedule so that your lab can mature on his own under the supervision of other dogs. Give your lab enough indoor space for your workouts.
- Choose a harness, leash, and comfortable neighborhood environment. Depending on the animal, you may need to walk off-leash.
A: Think about your how much time you spend away from home. If you are often not home due to work or other lifestyle factors, then a lab may not be the ideal pet for you.

Problem: How does the next paragraph end?

How to cook salmon in the oven
Preheat the oven to 350 degrees fahrenheit (177 degrees celsius).
Line a baking sheet with nonstick aluminum foil or parchment paper.
Place the salmon fillets on the baking sheet.

OPTIONS:
- Arrange them so that each salmon fillet's body is one quarter-inch (8.9 cm) deep in the baking dish. This will ensure that any juices will end up in the bottom of the pan and not in the salmon fillets.
- Arrange them so that they are all at the center of the baking sheet using care as to which side of the fish doesn't have the largest anus (an upside down triangle). The open side of each salmon side will have the biggest anus.
- If the fillets still have skin on them, lay them on the sheet with the skin facing down. If the fillets do not have skin on them, it does not matter which side faces down.
- Remove the skins from the salmon and scoop some of the flesh out with a spoon into your mixing bowl. Combine the salmon fillets with some olive oil and a pinch of salt, before moving onto the next step.
A:
If the fillets still have skin on them, lay them on the sheet with the skin facing down. If the fillets do not have skin on them, it does not matter which side faces down.