In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: In a 3-qt sauce pan, combine potatoes, water, regular salt, and pepper., NOTE: If using real, uncooked potatoes, bring to a boil, cover and simmer for 10 mins, until potatoes are tender., If using canned potatoes, bring to soft boil., Turn down heat to medium., Gradually add soup and milk, stirring constantly., Add onions, garlic, Johnny's seasoning salt, and dashes of hot sauce, and allow to cook, while stirring, for 5 minutes., Stir in sour cream, bacon, and parsley, and heat thru., Top with additional pepper and cheese.

Answer: potatoes, cream of chicken soup, milk, sour cream, water, onion, salt, salt, pepper, hot sauce, garlic, parsley, bacon, cheddar cheese

Question: Cut small tip off chicken wing., Mix all ingredients together and marinate wings for 2 to 4 hours. Bake in shallow pan at 325 for 1 1/2 to 2 hours.

Answer: chicken, honey, ketchup, olive oil, soy sauce, clove garlic, salt

Question: Preheat oven at 425, Peel and cut off ends of carrots, if carrots are large cut in half lengthwise, Place on baking sheet large enough that they aren't crowded, Drizzle with olive oil, toss so that all surfaces are coated, Arrange so that carrots are touching the least amount possible, if at all, Sprinkle with rosemary, Sprinkle with salt and pepper to taste, but don't be shy, Bake about 1 hour, until very tender and a bit charred., Do not turn during baking unless the carrots are becoming quite charred but not tender, Splash with balsamic vinegar before serving

Answer:
carrots, olive oil, rosemary, salt, black pepper, balsamic vinegar