INPUT ARTICLE: Article: Bowing evolved as a traditional sign of respect and acknowledgement in many Western cultures, but it is much less common than it once was. You may still bow to show respect, or to add a dramatic flourish to a situation, but the gesture will appear a bit outdated. That said, bowing is still generally regarded as a polite gesture. Bowing in western culture is often accompanied by an air of mock formality, and perhaps a degree of ironic self-consciousness. The European-American ceremonial bow is largely an anachronistic gesture, so bear in mind that you may not be taken seriously. Try owning the mock formality of the bow by playing with nuance and taking the gesture to the extreme. Bow very slowly and deeply to show sarcasmsomething like a slow clap. Bow very quickly and politely to convey mock deference. Bend your arm at the elbow, and rest your hand (palm out( at waist-level. Alternately, press your left hand across your abdomen. Bend your arm at the elbow. Hold your palm against your body while you tip your upper body forward. The lower you bend, the more respect you show. If you are wearing a hat, remove it and hold it by the brim in your right hand. If you are in a situation that calls for extreme deferencesay, a funeral, or the performance of a national anthemtuck your hat under your arm until the moment passes. Do not raise your chin to maintain eye contactthis may be taken as a sign of disrespect. This is, however, a tradition that evolved from a highly stratified feudal society, so do not expect most 21st-century people to take offense if you make eye contact or bow "incorrectly". Straighten your back. Drop your hands. Raise your eyes to meet the gaze of the person to whom you bowed, and proceed to speak with them.

SUMMARY: Know when to bow. Put your left hand behind your back. Bring your right hand to your waist. Keep your eyes lowered. Stand up in one fluid motion.

In one sentence, describe what the following article is about: Visit the website for your country's treasury or chamber of commerce and look for a page about coronavirus or COVID-19 assistance. Check the details and eligibility for the loan your government can offer you and follow any prompts on the screen to start your application. Fill out all of your business's information and submit the application when you're finished. You should get a response within a few business days, but it may take longer due to many businesses applying. It usually takes 23 weeks for financial assistance to come through, but it may take longer. You may also be able to find information about small business associations in your country that can match you to other private lenders. Search for your state's Chamber of Commerce department or visit the governor's website to find resources and information about the COVID-19 outbreak. Read through the loans or grants that your state has to see what you're able to qualify for. Fill out any applications or send query emails to the officials listed on the site to see if you qualify for aid. The benefits you receive may vary by state or even local government. Contact your financial service provider and ask them about what measures they're taking during the outbreak. Ask them about waiving fees for withdrawals or monthly services so you aren't spending as much money that would normally be profits. Make sure you're aware of any additional terms, such as repayment or interest percentages, so you aren't surprised by them later on.
Summary: Apply for a disaster relief loan if your country's treasury offers one. Check your state's Chamber of Commerce site for aid if you're in the US. Reach out to your bank to see if they'll waive service fees.

If you and your crush have friends in common, they can be a great source of conversation. Try to incorporate your mutual friends in a group hangout or simply discuss how you got to know someone you are both close to. You may discover new things in common. You could say, "I met Damien in cross country because we both love running. I think you're friends with Damien too. How did you guys meet?" or "Sarah and I met at a poetry slam. I think I saw you hanging out. How do you guys know each other?" It's possible you and your crush already have certain activities like sports or classes in common. To make for easy conversation, try to draw on shared experiences at school. For example, you could say, "I thought school assembly was really funny on Tuesday. What did you think?" or "Did you see the school soccer match Friday night? It was really close." Ask your crush thoughtful questions about their hobbies to engage them in a positive way. It shows you've been paying attention to the things that are important to them and are interested in getting to know them better. You could say, "I noticed you play tennis. Did you watch Wimbledon this year?" or "I liked the cookies you brought in to homeroom. What's your favorite thing to bake?" Do not engage your crush in a debate or argument, which can feel badgering, even if you like to do that with your friends. Try to be your kindest most appealing self. You can do this by paying an earnest compliment or exhibiting common kindness. For example, you could say, "Hey, I really like that sweater. It looks nice on you," or "I bought an extra soda at the vending machine. Would you like to have it?"
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One-sentence summary -- Discuss mutual friends. Draw on joint activities. Ask about their interests. Be kind, not argumentative.

INPUT ARTICLE: Article: Before you can freeze your cake for later consumption, you must let it cool. So if you've just baked a cake, put it aside for about three hours. Lightly place your hand on it to make sure it's cool to the touch. If you're freezing a store-bought cake, or a cake that has already cooled, skip this first step. Most cakes will freeze well due to the high fat content in them. If your cake doesn't have fat (like fat-free cakes), it won't freeze well and you should avoid putting it in the freezer. Your cake has to be protected from freezer condensation, so using a moisture-proof wrapping is key to preserve your cake's flavor and texture. You have a few options: Plastic wrap: this wrapping material is always well suited, but might require multiple layers as moisture might get in. Plastic wrap is easy to wrap and fairly durable. Aluminum foil: this wrapping foil is probably one of the best barrier films as it's impervious to light, moisture and bacteria. One major disadvantage is that it tears very easily. Place the wrapped cake into a metallic tin, if desired. This protects the cakes from being knocked by other items, makes it very easy to find and provides added protection from moisture and freezer odors, such as seafood. Then, take the pan with your cake in it, and flip it upside down. Your cake should come out of the pan without much work on your end. If the cake doesn't come out right away, get a knife and slide along the edges of your pan (between the pan and the actual cake). If you previously removed your cake from its baking pan, skip this step. Now, simply use your wrapping to envelop the cake. Make sure you're wrapping your cake tightly, without much room for air between the cake and the wrapping. You're now ready to freeze your cake for storage. Make sure you have enough space and try not to position your cake next to foods with strong flavors and odors (like seafood). Your cake could well absorb some odors, and even flavors, so you should ideally have a spot where your cake won't be around other food items. You might even consider cleaning your freezer before placing your cake in it. This will greatly improve your cake's flavor and odor retention. A cake will generally freeze well for a few months, but not more than that. Whilst freezing initially retains the moisture of a pre-baked cake, cakes will tend to dry out after two months of freezing and you can expect the flavor to change at around four months. Once you're ready to frost your cake, simply take it out of the freezer and let it thaw for about 40 minutes. Then, frost it to your liking.

SUMMARY:
Let your cake cool. Determine what kind of cake you're freezing. Select the right wrapping to freeze it in. Extend the wrapping of your choice onto a flat surface, preferably in your kitchen. Wrap your cake. Place your wrapped cake into the freezer. Keep your cake in the freezer within certain time limits.