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How to make pempek ada'an
Mix the milled cork fish, spring onion, onion, egg, salt, flavoring, and then stir well.
Add the starch and coconut milk little by little and stir well.
Make sure you stir it well, otherwise the batter will be lumpy.
After the mixture becomes smooth, heat the vegetable oil. Make sure the oil is heated well to make cooking the batter more even.