In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Cook chicken and cube; reserve liquid.,______,In a 3-quart saucepan melt butter; add onion and cook until tender but not browned.,Stir in flour, dry mustard, salt, thyme and pepper. Stir in milk and chicken broth all at once.,Cook and stir over medium heat until slightly thickened and bubbly.,Stir in vegetables, chicken and reserved liquid.,Cook and stir 4 to 6 minutes longer or until vegetables are tender and soup is heated through.

A: Set aside.
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Q: ______,Combine the cranberry sauce, horseradish, lemon juice and bay leaf; pour over beef.,Cover and cook on low for 6-7 hours or until tender.,Remove brisket and keep warm. Strain cooking juices; discard bay leaf. Transfer 3 cups cooking juices to a small saucepan.,Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice beef across the grain; serve with gravy.

A: Combine the onion powder, salt, pepper and allspice; rub over brisket. Cut brisket in half; place in a 5-qt. slow cooker.
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Q: ______,Triple, Quadruple, or Quintuple the batch to make enough for a number of meals.,Store in an airtight container, and use as needed to make pancakes or waffles.,For pancakes: 1 c mix, 1 c buttermilk, 1 egg, 1 T melted butter or oil.,For waffles: 1 c mix, 1 c buttermilk, 1 egg, 2-4 T melted butter or oil.

A:
Sift all ingredients together.
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