In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: In a medium bowl, mix flour, sugar, baking powder and salt. In another medium bowl, mix egg yolks, milk and oil; stir into flour mixture., In a small bowl, beat egg whites with electric mixer on high speed until stiff peaks form., Fold egg whites into batter., Prepare waffle iron according to manufacturer's directions., Using 1/2 cup batter for each waffle, bake on preheated waffle iron until steaming stops and waffle is golden brown., Makes 9 waffles.

Output: flour, sugar, baking powder, salt, egg yolks, milk, vegetable oil, egg whites

Input: Consider Input: Using a heavy pan with a tight-fitting lid, bring 2 cups of chicken stock to a boil. Stir in couscous, turn off heat, put the lid on the pan and let it sit for five minutes without lifting the lid., While couscous cooks, thinly slice the green onions and measure 1/2 cup finely grated Parmesan cheese., After 5 minutes, remove lid and fluff the couscous with a fork. Let cool for 2-3 minutes., Stir in green onions and finely-grated Parmesan. Season to taste with freshly-ground black pepper and serve hot.

Output: whole wheat couscous, chicken stock, green onions, parmesan cheese, fresh ground black pepper

Input: Consider Input: FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW, Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute, Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour, remove dry chili and drain on paper towel then set a side, with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink, add slice ginger and drain red chili and mix well for 30 second, add brown sugar with peanut and mix well for 30 second, add sauce and stir fry for another 1 minute then off heat and, serve top with szhechuan pepper salt, BELOW ARE FEW OF MY KUNG PO RECIPE , I AM GLAD TO SHARE WITH YOU
Output: cornstarch, chicken thigh, rice wine, soy sauce, rice wine, ginger strip, Brown sugar, unsalted peanut, red chili, oil, salt