In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Heat oven to 450 degrees F.,Brush pizza crust with oil; top with remaining ingredients.,Place directly on oven rack.,______,or until cheese is melted.
[EX A]: Bake 5 to 8 min.

[EX Q]: In a large pot, heat the oil over moderately high heat. Add the sausage; cook, turning, until browned, about 10 minutes. Remove. Pour off all but 2 tablespoons fat.,Reduce the heat to moderately low. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and paprika and cook, stirring, for 30 seconds longer. Remove from the heat. Cut the sausage into 1/2-inch slices and stir them and the tomato paste into the pot.,______,Carefully pour the clam-cooking liquid into the sausage mixture, leaving any grit in the bottom of the pan. Add 2 tablespoons of the parsley, salt if needed, and the black pepper. Bring to a simmer, cover, and continue simmering for 5 minutes. Stir in the clams in their shells. Simmer, covered, just until the clams are warm through, about 1 minute. Serve topped with the remaining parsley.,Wine Recommendation: Try this rustic Portuguese-style stew with that most basic and refreshing of Portuguese white wines, a vinho verde. Look for the youngest bottle you can find.
[EX A]: In a medium stainless-steel saucepan, combine the clam juice, wine, bay leaves, and red-pepper flakes. Discard any clams that are broken or do not clamp shut when tapped. Add the clams to the pan. Cover and bring to a boil. Cook, shaking the pan occasionally, until the clams open, about 3 minutes. Remove the open clams and continue to cook, uncovering the pan as necessary to remove the clams as soon as they open. Discard any that do not open.

[EX Q]: In a saucepan, combine sugar, cornstarch and pinch of salt.,Stir in water, lemon juice, lemon rind and yellow food colouring (if using) bring to a boil over medium-high heat; cook, and stir for 2 minutes, or until smooth and thickened.,Remove from heat; stir in butter; cool to room temperature for about 1 hour.,Meanwhile, in a mixing bowl, beat the cream cheese and the powdered sugar until smooth.,______,Remove 1/2 cup of the whipped cream/lemon mixture for the garnish.,Spread the remaining cream cheese mixture into the baked pastry shell.,Top with the cooled lemon filling.,Chill in the fridge for a minimum of 8 hours or overnight.,When ready to serve, scoop the reserved 1/2 cup cream cheese mixture into a pastry bag with a star tip.,Pipe stars onto the pie, or garnish with the reserved cream cheese mixture or as desired.,Refrigerate until ready to serve-- delicious!
[EX A]:
Fold in the whipped cream and the 1 Tbsp lemon juice.