In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 12 lbs fresh broccoli, trimmed and cut into 4-inch spears', '3 tablespoons extra virgin olive oil', '1 ounce pancetta, diced', '4 garlic cloves, quartered', '1 pinch hot pepper flakes',<sep> directions: 'In a large skillet, heat the oil over medium-low heat.', 'Cook the pancetta, garlic and hot pepper flakes, stirring occasionally, until the garlic is golden and the pancetta is crisp, about 5 minutes.', 'Stir in the broccoli and 1/4 cup water.', 'Cover and cook until tender-crisp, about 8 minutes.'
Broccoli and Pancetta Saute

ingredients: '1-1/2 cups 1% cottage cheese', '4 ounces smoked salmon fillets, flaked', '2 tablespoons prepared horseradish', 'Assorted crackers',<sep> directions: 'Place cottage cheese in a food processor or blender; cover and process until smooth. Transfer to a bowl. Stir in salmon and horseradish. Cover and refrigerate for at least 3 hours or until chilled. Serve with crackers.'
Low-Cal Smoked Salmon Dip

ingredients: '1 cup Jif(R) Natural Creamy Peanut Butter', '2/3 cup coconut palm sugar', '1 large egg', '1 teaspoon vanilla extract', '1/2 teaspoon baking soda',<sep> directions: 'Preheat the oven to 350 F.', 'Line a baking sheet with parchment paper and set aside.', 'Place all ingredients in a mixing bowl. Stir vigorously with a wooden spoon or rubber spatula until the mixture is smooth and combined. Continue stirring for about a minute longer, until the mixture begins to stiffen into a soft dough.', 'With a spoon and clean hands, roll the mixture into 12 balls, using roughly 2 Tablespoons for each, and arrange them 3 inches apart on the baking sheet. Use a fork to press a crosshatch pattern into the top of each ball, flattening them into 1/2-inch thick cookies.', 'Transfer the baking sheet to the middle rack of the preheated oven.', 'Bake the cookies for 10-13 minutes, until puffed and very lightly browned at the edges. The cookies may look slightly underbaked.', 'Remove the baking sheet from the oven. Allow the cookies to cool on the sheet for 5-10 minutes, then carefully transfer them to a wire rack to cool completely before serving. Serving size is two cookies.'
Grain-Free Peanut Butter Cookies