Q: My husband and I went one Saturday for lunch and were SOOOO disappointed in the service that the would have to be superb for us to ever considering going back, but unfortunately it wasn't. The salmon I got was pretty decent and the chicken mole enchiladas my hubby ordered were pretty decent, too. But the young server (he looked no older than 14) never should be on the front line of customer service. He seemed to never have heard of lemon with iced tea before, as the 3 times I asked for it I received a blank stare and finally on the 3rd time got my lemon.When he delivered our meals, he quickly disappeared without napkins or silverware. So we flagged down another waiter asking for napkins and silverware, his response, "I'll go get your server." So by the time he reappeared our food was cold. The place seemed disorganized and like they had no system in place. even though I could literally walk there from my house, I don't think I will be returning.

A: negative

Q: This was my first time eating at Red Robin and I've had a lot of friends tell me that it's amazing, so I was pretty excited to try it....well, I was not impressed. This is just like every other American fast food chain, but with a royalty card to keep you coming back, except I signed up for the card just to get the free appetizer. I had a really salty burger, with the "unlimited" steak fries - fyi, you don't really want to eat that many, so that's probably why its unlimited. I thought the fries were just okay, maybe I had a bad batch, since everyone says the fries are good. The drink I ordered, some strawberry soda tasting thing, was not good, but came in a pretty shaped glass. That really shouldn't be the pro.

A: negative

Q: I haven't been in a while and i really loved it again. The food is not fast to your table but is as tasty as ever and the service was pretty corteous. I'm glad i came back.

A: positive

Q: This was my first trip to Tap Haus and I didn't quite get the same experience of shitty service that many have been complaining about. Our server was good, always on top of our table as we were there to do some drinking and a little eating. However the managers on duty were a different story. We arrived and were being taken to our table by the hostess when a manager stopped her and pulled her away to give her some random task while we just stood in the middle of the restaurant like two idiots. I'm sure whatever he had to tell her could have waited the 45 seconds it was going to take to seat us but I digress. I'm not Mr Important by any means, it was just awkward. The food wasn't pure shit but it wasn't anything to write home about. We ordered the chips and salsa which was definitely Pace Picante from a jar. The hot wings weren't hot and had an odd taste of game/fatty that I couldn't put my finger on. My burger was ok, don't bother ordering to temperature though as my medium rare came out well done. I opted for the sweet potato frys as it's a personal fav of mine and they were soggy and blah. Again, it wasn't the worst nor was it great and my expectations going in wasn't that I was about to have a great meal. However one thing I will say was bad was the beer. I was thrilled to see the quality selection of beers, especially hop knot from Four Peaks which is one of my all time favorites. The problem here is that the beer is WARM. If I had to guess it's probably somewhere between 40-50 degrees and that is not something that's easily forgiven. Despite this review, I would go back but manage your expectations. If it weren't for the warm beer, I'd give it 3 stars. This place has some good potential if they would just improve a few key things. Ohh and one last thing, we went on Comedy Night. Wow what a shit show those comics were, it was funny just to watch them bomb but that's of no fault to the establishment.

A:
negative