Detailed Instructions: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Q: ingredients: '1 x beef brisket - (5 to 6 lbs) Coarse salt to taste Freshly-grnd black pepper to taste', '3 Tbsp. extra-virgin extra virgin olive oil', '2 med onions - (to 3) cut large dice', '2 lrg carrots - (to 3) cut 1' pcs', '5 can Campbell's French onion soup - (10 1/2 ounce (or possibly beef broth)', '1 1/2 c. Sankaty Barbecue Sauce plus more at the Martha Stewart website)', '1/2 c. Jack Daniel's whiskey', '8 x crusty rolls - (to 10) Cole slaw for serving (optional)',<sep> directions: 'Preheat oven to 350 degrees.', 'Using a sharp knife, lightly score the brisket in a cross-hatch pattern.', 'Season with salt and pepper; set aside.', 'In a large heavy-bottomed Dutch oven, heat extra virgin olive oil over medium-high heat.', 'When oil is warm but not smoking, add in brisket, and cook till well browned all over, 1 to 3 min per side.', 'Remove, and set aside.', 'Add in onions, carrots, and the soup.', 'Return the brisket to the pot, and add in 1 c. barbecue sauce and the whiskey.', 'Cover, and transfer to oven.', 'Cook till brisket is very tender, 3 to 3 1/2 hrs.', 'Transfer brisket to a platter; set aside.', 'Throw away liquid and vegetables.', 'Preheat a grill.', 'Brush the brisket on one side with 1/4 c. of barbecue sauce.', 'Place sauce-side down on grill.', 'Cook till lightly charred, about 5 min.', 'Brush second side with remaining 1/4 c. sauce.', 'Turn, and cook till lightly charred, about 5 min.', 'Remove from grill.', 'Slice brisket against the grain 1/4-inch thick.', 'Serve on a roll, topped with more barbecue sauce and cole slaw.', 'This recipe yields 8 to 10 servings.'
A:
Barbecue Brisket With Jane Recipe