Q: Get a roll of masking tape and cut two pieces that are large enough to cover the entire crack or hole in your window. Apply the tape over the crack, then go to the other side of the window and place another piece of tape on the other side of the crack. Applying tape to the crack should temporarily stop the window from cracking further. Dip the nail polish brush into the polish and apply it over the cracks or holes to fill them in. Let the polish dry, then repeat the process three to four times to completely seal off the cracks or holes in your window. Clear nail polish will only seal small cracks and holes in your window and shouldn't be used for windows that have sustained significant damage. You can use the mesh from a pair of nylon stockings or pantyhose. Cut a square from the fabric that's large enough to fit over the entire crack. Apply super glue around the edges of the mesh patch and stick it on top of the crack in your window. Hold the mesh patch there for two to three minutes or until the glue dries. This will help keep bugs out of your house and will reduce drafts caused by cold air. If you have a larger hole in your window and don't have the time to replace it, you can stop unwanted airflow through the hole. Cut a square of plastic from a tarp or a thick trash bag that's large enough to fit over the hole. Apply masking or duct tape around the edges of the plastic, sealing it onto your window.
A: Apply a piece of masking tape to both sides of a crack. Paint over small holes or cracks with a clear nail polish. Glue a mesh patch over the cracks. Tape a piece of thick plastic around the hole.

Q: Use your fists to gently deflate the risen dough. Lightly flour your kitchen counter again, and turn the dough out onto it. Knead the dough for another 2 minutes. Note that you may also need to sprinkle your hands with flour again, especially if the dough threatens to stick to your fingers when you touch it. Start by splitting the dough into three even portions. Further divide each of these three portions into four equal pieces, forming a total of 12 evenly sized rolls. Alternatively, if you want to make more servings, you could split the full amount of dough into four equal sections. Split each of these portions into even fours, creating a total of 16 rolls. Roll one portion of dough in between your hands to form a roll. Place it on the counter, and gently flatten it into an oval using your fingers. The oval should be about 1/2 inch to 1 inch (1.25 to 2.5 cm) thick. Position the oval so that the long side runs from top to bottom and the shorter side runs from side to side. Bring the bottom third of the oval up and over the center. Fold the top third of the oval over these two layers. Pinch the ends together into a blunt point. This process is similar to folding a piece of paper to fit in an envelope. Essentially, you need to fold each oval of dough in the same way you would fold a letter when placing it into a standard envelope. Place each uncooked roll on a parchment-lined baking sheet. Keep the seam side down, and space the rolls at least 2 inches (5 cm) apart. Instead of parchment paper, you could use a silicone baking mat. Consider sprinkling the parchment paper or silicone sheet with a little extra cornmeal for added texture. Place a loose sheet of plastic wrap over the baking sheet and move the dough to a warm location. Let the rolls rise for 30 minutes, or until roughly doubled in volume again.
A: Punch down and knead the dough. Separate the dough into pieces. Form an oval. Fold each roll into thirds. Arrange the rolls on a baking sheet. Cover and let rise again.

Q: A good length for balloon ribbons is 48 to 57 inches (120 to 140cm) per balloon. You can match the ribbon color to the balloon color, or opt for a neutral like ivory or white. Formal occasions like weddings and anniversaries generally use the latter. Pinch the scissor blade against the dull side of the ribbon with one hand. With the other hand, pull the length of the ribbon tautly across the scissor blade in one long stroke. Repeat if the ribbon doesn't curl on the first attempt. Placing balloons in very large or small bunches may reduce their impact. Consider arranging balloons in bunches the size of five to eight balloons apiece. You may want to mix balloon colors, or even use bunches that contain both foil and helium balloons. Buy balloon weights at party stores or discount store retailers. To make balloon weights, pour sand onto a sheet of mylar paper and secure it with curled ribbon. For making your own balloon weights, cut sheets of metallic paper down to twelve inches by twelve inches. One cupful of sand should support up to six balloons. If you're purchasing balloon weights at a party supply store, an employee should be able to tell you how many balloons their weights can hold. Alternately, consult a helium height and weight chart for balloons.
A: Choose a ribbon color and style. Curl ribbon with scissors, if desired. Set up the balloons individually or in bunches. Buy or make balloon weights.

Q: Probiotics are substances which can keep harmful bacteria under control. Probiotics are found in foods like pickles, yogurt, unpasteurized miso, and kimchi. Include these foods in your diet to help get the infection causing bacteria under control. Pickles can be eaten as a side dish with a steak, for example. They're a very convenient food to pop in as a snack when you're on the go, too. Eating a cup of fruit with a serving of whole grains, such as granola or oatmeal, in the morning can make a great nutritious breakfast and will provide you the necessary amount of probiotics to fight off future infections. Vitamin D is a great immune system booster. It stimulates the body into having a faster response to pathogens such as the bacteria causing your sinus infection. The best way in which you can get a fair amount of vitamin D is through sun exposure. A walk outside on a sunny day will do the trick. Vitamin D isn't really found in food. You can take a supplement, but you may wish to talk to your doctor before doing so. Supplements aren't appropriate for everyone. Antioxidants reduce cell deterioration by neutralizing free radicals. If the cells suffer less damage, the body can fight infection a lot easier. Berries (all kinds), beans, kiwi, acai, apples, and pecans are all great sources of antioxidants. A great antioxidant is vitamin C. It's found in a lot of foods, like citrus fruits, lemons and peppers. It's easy to incorporate these foods in your diet, too. You can use the juice from a lemon by adding it to your salad, for example, or add a bit of pepper to your soups, stews, or even sandwiches. Foods that are sources of vitamin A strengthen the immune system and prevent the onset of respiratory disorders. The best sources of vitamin A are generally found in vegetables, which are good for the rest of your health, too. The best vegetables for sinusitis include: Green leafy vegetables Carrots Beets Spinach Some people may have a food allergy or food sensitivity that causes excess mucus production, or might even compromise their immune function, leaving them more susceptible to infectious agents. Could this be you? If you're unsure, an elimination diet is a good way to test yourself for food sensitivities. With this method, you deliberately eliminate specific foods to see if your health improves when you don't eat those foods. After a specific period of avoidance (typically 7-14 days), you reintroduce the suspected food into your diet and see what symptoms, if any, you experience. If your sinusitis is an effect of allergy, you should be able to identify the allergen in this manner and get rid of it forever.
A:
Eat more probiotics. Get more vitamin D. Up your intake of antioxidants, including vitamin C. Eat your vegetables. Start an elimination diet.