I cannot believe its taken me this long to write a review, mainly because I'm insanely addicted to G.R. and his shows, but apparently not that addicted because I've only given this restaurant 4 stars. So, the run down... We were on a two week road trip and one of my stop choices was Las Vegas because I wanted to eat at Gordon Ramsay's Steak. I've always been so jealous watching Hells Kitchen seeing everyone get to try his food, so I had to put a stop to it! We didn't make reservations, well, we tried but apparently calling a day in advance didn't give enough lead time to not be booked, haha, I should've known. We did find out that there is a lounge area that is first come first serve, so we showed up there and prayed we'd get a seat and we did! We didn't have to wait very long either. Our waitress was awesome, attentive, and didn't mind joking back and forth with me about G.R. and agreeing to slipping him my number next time he's in town. I ordered 3 cocktails, all were good, but the best was the HK Antioxidant, it was really good. Ordered the Foie Gras and it was probably the best part of the entire meal. I ordered the Beef Wellington of course, I have been wanting to try it for forever and in part might be why I was slightly disappointed. It wasn't as flavorful as I thought it would be, that in itself isn't that big of a deal, but the pastry wasn't cooked thoroughly, so it was kind of mushy and gross, I was looking forward to the flaky pastry along side the tender meat, but it kind of made me feel sick, still I feel like had it been cooked properly it would have been awesome and I'm not one to complain. My brother and his girlfriend chose the chicken and it wasn't until after the fact that they told me the chicken was really dry. They didn't want to ruin my night, but that upset me because we all know how Gordon feels about dry chicken! I would have said something, but I didn't know. They also got the asparagus soup and we enjoyed the presentation and they really enjoyed the flavor. Then we ordered dessert, this was back in September of last year (2012) so I'm not positive of the names, but it was the sticky toffee one, this was a risk because I'm not a fan of toffee- so let me just say, it was THAT good... Amazing! Our bill with tip came to around $250, which I think was worth it for the experience and would go back again if given the chance, I feel like it was probably just an off night. However I did not slip the waitress my number to give to Ramsay as I'm looking for a stellar chef... Maybe I should try going after Graham next :P.
Choose: was this review given positively or negatively?
Choices:
1). negative.
2). positive.
2).