At 10 years old, Flynn Mc Garry became sick of the meals his mother cooked for him. So the Los Angeles native took matters into his own hands and started making his own dinners. One of his specialties? Trout with braised leeks . Now 13, the young chef is being praised as a "food prodigy ". He will spend his summer apprenticing with some of the best chefs at LA's famous restaurants, MSNBC Nightly New reports. Mc Garry began making a name for himself in the culinary world when John Sedlar, owner of the trendy Playa Restaurant, let Mc Garry take over the kitchen for a special nine-course meal. The meal sold out almost instantly. "Flynn is a very unusual young man, and he's very, very passionate," owner John Sedlar told MSNBC. By usual teenage boy standards, it's true. So strong is his passion for cooking that the young man has turned his bedroom into an experimental kitchen laboratory. Instead of video game consoles, baseball trophies and movie posters, Mc Garry's room is lined with mixers, pots and pans, cutting boards and a stainless steel worktable. It's where Mc Garry cooks his monthly pop-up dinners, which are served from his family's dining room, a monthly supper club he calls Eureka. Mc Garry is deft and confident in the kitchen, with skills he's been practicing since he was a child. What started out as a means of self-preservation from his mom's unsatisfactory cooking has turned into a passion that the teen hopes to develop into a career. "My goal? Michelin three stars, a restaurant in the top 50 list," he told MSNBC. "Hopefully the top five." Meanwhile, Mc Garry's 13-year-old resume is already richer and more impressive than most cooks many times his age. Mc Garry isn't the only talented young prodigy to surprise experts in his field in recent years. At just 17 years old, physicist Taylor Wilson is already teaching graduate-level courses in physics and has built a functioning nuclear reactor. Compared with many adult chefs, Mc Garry _ . A) has the best cooking equipment in his kitchen B) is inventive and has many new specialties to his name C) has much and impressive cooking experience for his young age D) wants to open his own Michelin three-star restaurant
C
(Question)
Recently, while hiking in the foothills of South Carolina, I happened to notice a small, yet quickly flowing whitewater stream. While relaxing and enjoying the aloneness, I sensed a battle for favorable position between the highly-spirited water and the large rocks resting on the bed along the edges of the stream. At first; the rocks, stubborn, immovable and unbending, seemed to have their way with their adversary . However, the water, determined yet forgiving, seemed merely inconvenienced by the presence of the rocks, as it effortlessly changed its course, running towards its original destination. Soon it became clear that the rocks, although remaining strong and firm, were losing this battle as the water's total indifference began to slowly reform these obstacles into smooth and beautifully polished stones. You see, there seemed to be total lack of struggle associated with the water's journey. Struggle is like bondage forcing harmony and the water would have none of that. On the contrary,the water seemed perfectly content to move around the rocks when necessary, following some route God had originally intended. I paused for thought. Maybe people need to be more determined and less stubborn. Maybe human beings need to always be open to different points of view, not afraid to readjust their direction as life presents all of its new and unforeseen challenges. The author wrote the text mainly to _ . A) stress the importance of determination B) praise the open-mindedness of the stream C) share with us his interesting journey D) give us some advice on how to deal with challenges
(Answer)
D
Ques: After a serious earthquake happened, a father left his wife safely at home and rushed to his son's school, only to find that the building where his son studied had collapsed and looked like a pancake. He was shocked. He didn't know what he should do for a while, then he remembered the words he had said to his son, "No matter what happens, I'll always be there for you! "And tears began to fill his eyes. He started digging through the ruins . As he was digging, other helpless parents and the firemen arrived and tried to pull him off the ruins, saying, "It's too late! They're all dead! There's nothing you can do! " To them he replied with one line, "Are you going to help me now? " And then he kept on digging. No one helped, however. He went on alone because he needed to know for himself: "Is my boy alive or is he dead? " He dug for eight hours. . . 12 hours. . . 24 hours. . . 36 hours. . . then, in the 39th hour, he pulled back a rock and heard his son's words. He shouted his son's name, "ARMAND! " He heard back, "Dad!?! It's me, Dad! I told the other kids not to worry. I told them that if you were alive, you'd save me and when you saved me, they'd be saved. You promised, 'No matter what happens, I'll always be there for you!' You did it, Dad! " "What's going on in there? How is it? " the father asked. "There are 14 of us left out of 33, Dad. We're frightened, hungry, thirsty and thankful you're here. When t he building fell down, it made a triangle , and it saved us. " "Come out, boy! " "No, Dad! Let the other kids out first, because I know you'll get me! No matter what happens, I know you'll always be there for me! " We can learn from the passage that . A) it took the father one day to find his son and other students B) his wife died in the earthquake C) his son was the last one to come out of the ruins D) the son didn't believe his father would come to save him
Ans: C
Ques: If you're not a fan of KFC's famous Double Down hot dog, don't worry! KFC in the UK is developing a new treat: an edible coffee cup. The product is still in the trial stage and not yet available for purchase, but according to a KFC news report, the treat is made from a unique biscuit, wrapped in sugar paper, and lined with a layer of heat-resistant white chocolate, which helps keep the coffee hot. As you drink the coffee in the cup, the white chocolate lining will begin to melt slowly, and the biscuit begins to soften. But it doesn't end there --- the cups are not only edible, they also have a pleasant smell. KFC partnered with The Robin Collective, an experimental food company, to make the cups with coconut sun cream, freshly cut grass and wild flowers scents. According to the news report, that's because the scents arouse the positive memories we associate with warm weather, sunshine and summer holidays. Sounds ... delicious? A manager at KFC said, "We have been experimenting with the edible packaging in limited quantities to see if it could be a popular product in the market. We believe if our customers occasionally like to have their cake and eat it, why wouldn't they want to have their cup and eat it instead! " The edible cups will only be available in the UK when it comes out. According to a spokesperson for KFC, there are at present no plans to bring it to the U.S. yet. Which statement is NOT true according to the passage? A) The cup not only tastes good but also smells delicious. B) The cup is developed with the help of The Robin Collective C) Customers all over the world can soon try the edible cup. D) The cup is made from biscuit, sugar paper and chocolate.
Ans:
C