Problem: How to tig weld
Put on safety gear.
Before operating any welding machine, make sure to put on protective eyewear, thick, fire-resistant clothing, and a welding helmet with an eye shield.
Connect the tig torch. OPTIONS:
- Connect the torch to the weld block. Note that the torch needs to be facing south when you have this connection, so that it will be able to catch fire if you're not careful.
- Run the welding unit at full power with the entire torch on. Once it is completely cool, connect the bolt you lift to the cast iron chamber you put in the workspace.
- This is a one-way operation that allows you to eventually turn away a flame at the iron outlet located at the very center of the technical machine. Activate the power switch in the technical machine.
- All tig torches have a ceramic nozzle for directing argon, a copper sleeve for holding an electrode, and some way of cooling themselves. Use the adapter from your accessory package to plug the torch into the front of your machine.

Answer: All tig torches have a ceramic nozzle for directing argon, a copper sleeve for holding an electrode, and some way of cooling themselves. Use the adapter from your accessory package to plug the torch into the front of your machine.

Problem: A man then carves a pumpkin into a snarling old man. The man takes an image of the pumpkin with a phone. the man OPTIONS:
- continues painting the pumpkin.
- cuts the top out of the pumpkin.
- makes faces and then cleans the pumpkin.
- tilts the pumpkin back into the light.

Answer: tilts the pumpkin back into the light.

Problem: How to make bolillos
Proof the yeast.
Place 1/2 cup (125 ml) of warm water into a large bowl and add the yeast and sugar, stirring gently to mix the ingredients evenly. Allow the mixture to sit for 5 to 10 minutes, or until foam starts developing on the surface. OPTIONS:
- If the yeast mixture does not become foamy, that means the yeast is dead or will otherwise not activate. As a result, the bread will not rise if you continue forward from here.
- Ensure that you are using ground fresh yeast, which should be readily available at most grocery stores or online. When the yeast is properly mixed, the foamy texture will begin to gently ooze out of the bottom of the bowl.
- Carefully dip a piece of cheesecloth into the mixture and test. To check, squeeze the cheesecloth into a hole on the underside of the cloth.
- According to the instructions on the package, you may need to refine the flour to 1/2 inch (1.25 cm). In other words, less flour is good than 1/2 inch (1.25 cm).
Answer: If the yeast mixture does not become foamy, that means the yeast is dead or will otherwise not activate. As a result, the bread will not rise if you continue forward from here.