In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '2 cubes soft butter', '1 c. granulated sugar', '1 c. powdered sugar', '2 eggs', '4 1/2 c. flour', '1 1/4 tsp. cream of tartar', '1 1/4 tsp. baking soda', '3/4 c. salad oil', '1 tsp. vanilla',<sep> directions: 'Sift flour, cream of tartar and soda together.', 'Mix butter and sugars until creamy.', 'Add oil and vanilla.', 'Mix in flour, cream of tartar and soda.', 'Chill 20 to 30 minutes.'

Output: Best Sugar Cookies

Input: Consider Input: ingredients: '1 1/2 - 2 lbs fresh asparagus, no more than 1/2 inch in diameter', '4 teaspoons soy sauce', '1 teaspoon sugar', '2 teaspoons sesame oil',<sep> directions: 'Bend each asparagus stalk back until the tough root end snaps away.', 'Discard the ends.', 'Wash the stalks and slice diagonally into bite- sized pieces.', 'Blanch the pieces in boiling water for 1 minute, drain at once, and run cold water over the asparagus to stop their cooking.', 'Spread them on a double thickness of paper towels and pat them dry.', 'In a container large enough to hold the asparagus, combine the remaining ingredients and mix well until the sugar is completely dissolved.', 'Add the asparagus and toss to coat each piece with the dressing.', 'Chill slightly--no more than 2-3 hours--before serving.', 'May be served chilled or at room temperature.'

Output: Fresh Asparagus Salad (Liang-Pan-Lu-Sun)

Input: Consider Input: ingredients: '1/4 cup fresh lemon juice', '1 1/2 pounds smallest baby artichokes (about 14)', '2 teaspoons unsalted butter', '1 1/2 tablespoons extra-virgin olive oil', '1 large garlic clove, thinly sliced', 'Salt and freshly ground pepper',<sep> directions: 'Bring a medium saucepan of water to a boil. Add 3 tablespoons of the lemon juice to a large bowl of water. Working with one artichoke at a time, pull off the dark outer leaves and trim 1/2 inch off the top. Halve each of the artichokes, then drop them into the lemon water.', 'Drain the artichokes and blanch them in the boiling water until tender when pierced with a knife, about 3 minutes. Drain well.', 'Meanwhile, melt 1 teaspoon of the butter in the oil in a large nonreactive skillet. Add the garlic and cook over high heat for 10 seconds. Add the artichokes, season with salt and pepper and cook, turning once, until golden brown, about 5 minutes. Stir in the remaining 1 tablespoon of lemon juice and 1 teaspoon of butter and serve.'
Output: Sauteed Baby Artichokes With Lemon And Garlic