In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Pancakes: Mix all ingredients in large mixing bowl. Heat pan on medium-high and spray with organic, low-calorie non-stick spray. Use 2 heaping tablespoons of batter to make each pancake. While first side of pancakes are cooking, add desired items (optional, such as vegan chocolate chips, fruit, nuts, etc; [will change calorie count]). Flip pancakes when firm to cook other side. Servings: 2; Serving size: 3 pancakes; Per serving: calories 339; fat 1.7g., Syrup: In a small sauce pan heat strawberries (or other berries), applesauce, and margarine on medium-low heat and cover. Berries will thaw and become soft. Mush berries with a spoon to make a chunky mixture. Add agave nectar and lower heat to simmer. Pour over pancakes hot off the stove or cold. Servings: 2; Serving size: approximately 1/4 cup; Per serving: calories 180; fat 3g.
[A]: wild rice, unsweetened applesauce, nectar, cinnamon, Syrup, strawberries, nectar, applesauce, margarine

[Q]: Prepare and bake cake mix according to package directions for 10 x 15 inch cake pan., Bring 1 cup evaporated milk and 1 cup sugar to a boil in saucepan., Stir in marshmallows until melted., Add coconut., Pour mixture over warm cake., Bring 1/2 cup evaporated milk and 1 1/2 cups sugar to a boil in saucepan., Stir in butter and chocolate chips until melted., Add almonds., Pour evenly over coconut layer.
[A]: chocolate cake, almonds, milk, sugar, marshmallows, coconut, milk, sugar, butter, chocolate chips

[Q]: Preheat oven to 350F., Line 8-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil., Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted., Stir until chocolate is completely melted., Add sugar; mix well., Blend in eggs and vanilla., Add cereal, baking powder and salt; mix well., Stir in walnuts., Spread into prepared pan., Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs., (Do not overbake.), Cool in pan on wire rack., Lift brownie from pan onto cutting board, using foil handles., Cut into 16 squares to serve.
[A]:
'S, butter, sugar, eggs, vanilla, rice hot cereal, Baking Powder, salt, Walnuts