In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '4 -5 lbs fresh green beans (or yellow)', '8 -16 heads fresh dill', '8 -12 garlic cloves (optional)', '4 cups white vinegar, labeled 5% acidity', '4 cups water', '12 cup pickling salt', '1 teaspoon hot red pepper flakes',<sep> directions: 'Wash and trim ends from beans.', 'Cut into 4 ingch lengths.', 'In a 3-4 qt saucepan, combine vinegar, water, pickling salt and pepper flakes.', 'Bring to a boil over high heat.', 'Meanwhile, in each hot pint jar (I ran mine through the dishwasher and used right after), place 1-2 heads dill and 1-2 cloves garlic.', 'Firmly pack beans upright in jars, leaving 1/2 inch headspace.', 'Pour hot vinegar mixture into jars, leaving 1/2 inch headspace.', 'Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.', 'Wipe jar tops and threads clean.', 'Place hot lids on jars and screw bands on firmly.', 'Process in boiling water canner or large pot for 10 minutes.', 'As jars cool you'll hear the lids pop as they seal.'

Output: Pickled Dilled Beans

Input: Consider Input: ingredients: 'Ice cubes', '1 part amaretto (recommended: Disaronno)', '1/2 part blue Curacao', '1 part white cranberry juice, chilled', 'Mint sprig, for garnish',<sep> directions: 'Fill a highball glass with ice cubes.', 'Pour amaretto and blue Curacao over ice cubes.', 'Top with chilled white cranberry juice and stir.', 'Serve garnished with mint.'

Output: Big Sur Cooler

Input: Consider Input: ingredients: '1 c. Mexican corn', '1 c. soft bread crumbs', '1 small onion, chopped', '1/2 tsp. sage', '6 pork chops (1-inch thick with pockets)', '2 Tbsp. shortening',<sep> directions: 'Mix corn with liquid, bread crumbs, onions and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about 15 minutes. Reduce heat. Cover and simmer until pork chops are done, about 1 hour.'
Output: Corn Stuffed Pork Chops