Article: This will allow the fat to drip down and flavor the meat. Some experts now say that pork must reach over 145 degrees Fahrenheit to be safe. Cover it with aluminum foil so that it doesn't lose too much heat. Pour it into a frying pan and simmer it on high heat until it is reduced by half. Pour it over the slices of roast pork.
Question: What is a summary of what this article is about?
Place the fattiest side of the roast upward in the roasting pan, slow cooker or Dutch oven. Use a meat thermometer to see whether the roast has reached 160 degrees on the inside. Make sure the thermometer does not touch the bone, as this will produce an inaccurate reading. Allow the pork to rest for 15 minutes before slicing. Slice the pork roast across the grain for a tender flavor. Use the extra liquid from your roasting pan, slow cooker or Dutch oven to make a sauce. Finished.

Problem: Article: As in English and other languages, the numbers 1 through 9 in French are unique words that you can only learn by memorizing. Luckily, they aren't too difficult, and there are some tricks you can use to help. Un (uh) is 1. The same word is used for the French masculine article meaning "a," as in "un cafe" (which would mean either "a coffee" or "one coffee"). Deux (duhr) is 2. You can remember this by thinking of the word "double." Trois (twah) is 3. Remember this by thinking how similar this word is to "triple." Quatre (katr) is 4. Remember this by thinking about the word "quarter," which is one-fourth of something. Cinq (sank) is 5. Six (sees) is 6. It looks just like the English word "six," but is pronounced differently. Sept (seht) is 7. Huit (weet) is 8. Neuf (nurf) is 9. To help you remember 11 through 16, think of taking the numbers 1 through 9 and adding a z sound to the end of them. For 17 through 19, you form the number word just as you do for the rest of the numbers by saying the first digit (in the tens spot) and then the second digit (in the ones spot). Dix (dees) is 10. Onze (ohnz) is 11. You can remember this by thinking of the English word "ones." The number 11 is made up of two digits, both of them "ones." Douze (dooz) is 12. Treize (trehz) is 13. Quatorze (kah-torz) is 14. Quinze (kanz) is 15. Seize (sehz) is 16. Dix-sept (dee-seht) is 17. Dix-huit (dees-weet) is 18. Dix-neuf (dees-nurf) is 19. Once you get to 20, number words in French follow the same pattern that is also used in English. The only exception is 21, for which you'll add an et (and) between the words for the digits. Vingt et un (vehnt ay uh) is 21. The literal translation would be "twenty and one." Note that you pronounce the t when it comes before a vowel sound. It is silent if it comes before a consonant. Vingt-deux (vehn duhr) is 22. Vingt-trois (vehn twah) is 23. Vingt-quatre (vehn katr) is 24. Vingt-cinq (vehn sank) is 25. Vingt-six (vehn sees) is 26. Vingt-sept (vehn seht) is 27. Vingt-huit (vehn weet) is 28. Vingt-neuf (vehn nurf) is 29.
Summary: Memorize the numbers 1 to 9. Move on to the numbers 10 through 19. Add the numbers 1 through 9 to vingt (vehn) for numbers 21 through 29.

INPUT ARTICLE: Article: All of these conditions can indicate you may be suffering from conditions causing vision loss. Night vision can be affected by many conditions including glaucoma, cataracts or night blindness. This is a common sign of macular degeneration.

SUMMARY: Note if you experience increased sensitivity to light. Contact your eye doctor if you have cloudy vision, double vision, or tunnel vision. Watch out for changes to your night vision. Be aware of holes, or blank spots, in your field or vision.

In one sentence, describe what the following article is about: (note: place butter in a microwave for 20 seconds to melt it), 2 cups of sugar, 2 teaspoons of vanilla extract, 4 eggs, 3 tablespoons of peanut butter, and 3 tablespoons of Nutella together in a separate bowl. (The Nutella and peanut butter should also be melted down in the microwave for about 20 seconds.) Once mixed, place into a baking pan. Allow to cool and then enjoy!
Summary: Preheat oven to 350 (175). Sift together 1 cup of flour, cup of cocoa powder, teaspoon of baking powder, and teaspoon of salt in a bowl. Blend the butter. Mix the two bowls of ingredients together using a whisk or electric whisk. Place in oven for 30 minutes. Finished.

Use a spatula to scrape the batter from the sides of the bowl into the pan. After 25 minutes, test to see if the cake is done by poking a toothpick into the center. If it comes out clean, the cake is ready. If it's wet, bake the cake for another five minutes and test again. This chocolate cake would be great with a scoop of vanilla ice cream and any kind of frosting you like. Try one of the following cheap frosting recipes to create a delicious, inexpensive cake: Vanilla frosting Cream cheese frosting Chocolate chip frosting
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One-sentence summary -- Preheat the oven to 350 degrees F/176 degrees C. Pour the batter into the prepared pan. Bake the cake for 25 to 30 minutes. Cool the cake before frosting it.

Go to https://smallpdf.com/word-to-pdf in your computer's web browser. It's in the middle of the SmallPDF page. Doing so will open either a File Explorer (Windows) or a Finder (Mac) window. Go to your Word document's location, then click the Word document to select it. It's in the bottom-right corner of the window. Doing so will upload the Word document to SmallPDF. On a Mac, you may click Choose here instead. This option is in the lower-left side of the SmallPDF page. Your PDF will download onto your computer, though you may have to select a storage location and/or confirm the download depending on your browser's settings. It may take a few seconds for this option to appear if your Word document is large or your Internet connection is slow.
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One-sentence summary --
Open SmallPDF's Word-to-PDF website. Click Choose file. Select your Word document. Click Open. Click Download File.