Problem: Write a negative yelp review.
A: I would just say No No No. The only thing that was decent was the Shrimp and snowpeas. The Mongolian beef and szchewan beef were 90% onions/ peppers and water chesnuts respectively. I know better than to go against Yelp reviews, but someone I know told me the food was good. Maybe you'll like it, but I did not like it at all. Won't be going back.

Problem: Write a negative yelp review.
A: Double Wide Grill is the kind of place you want to be good, but never is. The only reason I am giving them two stars is because I have had experiences where the food was good (Brunch, Seitan Wings, various awesome vegetarian items that are available), however, more than often to the food is not great. I love the huge out door seating and the fact that there are so many great healthy but still enticing options to choose from on the menu, yet I only really enjoy the food probably half the time. One thing you can count on being awful is the service. Waiting forever for a table, getting to a table and waiting forever to have someone come serve you, bad attitudes and bad service are all regular occurrences at Double Wide. I think I am a pretty low maintenance customer, and I certainly can be patient and understanding. Yet I have given Double Wide so many chances and am usually disappointed or offended. I would much rather go to OTB or Library, which both have way better food and are a block away.

Problem: Write a negative yelp review.
A:
Quite disappointing for an 'upscale' restaurant. Entree price range is around 25-50 dollar range. Being that the meals are pricey, you expect the service and atmosphere to justify that. They charge $3 for valet, and they don't have the front staff open the door when you arrive. They didn't know where to seat us and left us standing in the middle of the dining room while they went back to the front desk to figure it out. Not something you'd really get ticked about at a Claim Jumper but if you're going to bill yourself as upscale, get your service right. Our waiter screwed up my order and tried to blame me for his lack of knowing his menu. I ordered seared ahi tuna (exactly what it says on the menu) and he brought out the ahi tuna a la diablito. He tried to say that the tuna is seared.. and then said "I'll see what the chef can do." Hopefully the chef taught him how to listen, get orders correct, and to think before opening his mouth. Food around the table, - Wedge salad - Good but obviously not a complicated thing to prepare. - Seared ahi tuna - It was bland, overcooked (how you overcook a sear is puzzling). Not high quality and poor presentation. - Surf & Turf - Lobster was good. However, go to your local grocer, pick up a cheap cut of meat, marinade it... save 52 dollars. I probably could have scored a better steak at an IHOP. As an upscale restaurant, I'm surprised they aren't a little embarrassed to serve such a low quality piece of meat. It was also under seasoned. - Ahi tuna a la diablito - High quality sushi that was pretty good. Small portion though, and the orzo wasn't that good. - Had a couple of desserts and they were both good. I'm not normally a picky person when it comes to service, but when you're paying 30-50 for a plate of food, I expect the restaurant to get the service right, and make it an experience for the guest. There really isn't one thing on the menu that makes you say, "I can only go to Skye for that". Surprisingly their drinks are pretty affordable. Overall, stick to Scottsdale if you want a true 'upscale' experience. In the world of upscale restaurants, this is the weird cousin that nobody talks to.