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How to make ginger snaps
Pre-heat your oven to 320 f (165 c), or on gas mark 2 3/4 and set aside a baking sheet.
Add the butter and brown sugar to the mixing bowl.
Start on a low speed for about a minute and then increase the speed for another minute or two.
Put the speed back on low and add the molasses. Wait about another minute and then add the egg.