Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Hmmm.Okay - dusting off some of the cobwebs in my head to remember the experiences I've had at Siracha. I have been there on 3 or 4 occasions - so let me say up front that its definitely worth checking out. I am a fan of the old town Chandler district that this place is located in. Tons of new bars, hang outs and restaurants. Back to Siracha... The happy hour is pretty sweet. You can get a wide variety of sushi, which is pretty darn good (better than Sushi Eye up the block). The strange thing is...everytime I go there, I get this weird awkward feeling when you walk in the door. Its like you feel like you might have to cook the food yourself and even pour your own brew/martini. HOWEVER, once sat, every waitress we have had (my wife and I, friends and I) has been good. The FOOD here is pretty inexpensive and with that - pretty decent quality. The menu is somewhat limited, probably to keep costs down as they build clientele. They have a HUGE outdoor patio that could use a bit of design, to help make it "the spot to be" at the restaurant. Come winter time, I'm sure there will be more people seated out there. At one time, they had an issue with their liquor license and were closed. Evidently, they got the issue corrected and bounced back to reopen. I'm a fan of this place and love their new Korean tacos. Dayum - thems is good. HH or a nice dinner are always a good choice here.

Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: You've got to do better than this to survive in Vegas! I expected much more from an establishment located in the Bellagio. I tried the pho and the niu ro mein here. Both were just okay...below average.

Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
A restaurant for special occasions. Mark Tarbell came by our table and asked how our meal was and we told him the truth - it was fantastic. Marvelous melt-in-your-mouth Scotch beef in a savory red wine reduction and grilled wild salmon were our choices and they were wonderful, preceded by superb crispy calamari. Great bread putting and homemade cheesecake topped the meal off nicely. Not cheap but well worth it.