instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Drain the tuna and flake with a fork into chunky pieces., Cut the whole pastry sheet into 9 squares of 8cm x 8cm, and the 1/3 of a sheet into 3 squares. Arrange each pastry square into a greased muffin pan., Divide the tuna evenly between the 12 pastry cases, sprinkle evenly with spring onions, garlic, capers and dill; and add salt and fresh ground black pepper or cayenne pepper, to taste. Top each Tuna Puff Pie with a dollop of sour cream (YOU decide on the size of the dollop!) and sprinkle with parsley and lemon zest., Bake in a preheated oven at 200C for 18 minutes.
answer:
pastry, tuna, spring onions, garlic, capers, dill, salt, fresh ground black pepper, low-fat sour cream, parsley, lemon zest

question:
Blend shortening and flour till smooth., (Stir in Kitchen Bouquet if wanting to make brown gravies.), Chill mix in a covered container till needed for gravy making., Add in 3 Tbsp., mix for each c. of liquid., (Pan juices, water, etc.), Cook and stir till gravy thickens and bubbles., Season gravy as desired.
answer:
shortening, flour, Kitchen, Liquid

question:
Heat oil in a wok over medium heat. Add garlic and cook for 1 min, until starting to brown. Reduce heat to low. Whisk in sambal and coconut milk. Increase heat to high and add spinach. Toss for 2 mins, until spinach wilts and is well coated. Serve immediately.
answer:
vegetable oil, clove garlic, sambal, coconut milk, baby spinach