Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Jack In the box hands down is the best after the club food lol. I'm so glad they brought back the bacon cheddar potatoe wedges! This location on rainbow isn't quite my favorite location I prefer the one on Flamingo and Durango or even the one up on Ft.Apache and Tropicana! Reason being is the late night crew that works tends to be not only slow but rude! Not a great combo when you are trying to sober up after a hard night of partying! What can I expect though from a fast food place other than the greasy unhealthy food that I will not continue to stop eating lol! Go Jack' N The Box!
Q: positive

A: Best nail salon I have EVER been to! All of these ladies speak clear English and are extremely talented. I never wanna go anywhere else.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Some places yell "Welcome to Cold Stone!!" at you every time you walk through the door (not to point fingers), and Jesus, can that grate on your nerves a little bit. At this joint, they must have mercifully suggested to employees to just be friendly. Walking through the restaurant for a little pre-meal recon, nearly everyone we passed said hey or asked how it was going, so you felt surrounded by really nice folks instead of obnoxious corporate drones. Hell of a first impression. It's a good thing too, because there's a sign just inside the door boldly proclaiming that some website poll rated them best in town in about 11 different categories like "pizza," "Italian," "worth the wait," and such, so the bar had been set pretty high. One good question is why more popular restaurants don't have a spot where you can comfortably spend the half-hour that you wait for a table getting shellacked on a patio? Good move, Oregano's. Bartenders were omnipresent and eager to please. $12 for a pitcher of Kiltlifter is just, and under $5 for a glass of wine is approaching dangerous. Prepare for challenges upon being seated as the menu is just about as gargantuan as the portions (and the portions are colossal). Pizza is the signature, and you have some options. Who outside of Illinois knew that there is a Chicago-style thin crust pie? The bane of lousy pizzerias is the inability to make a fully cooked thin crust without turning it into a cracker, but these guys pulled it off. Plus Poblano peppers added some welcome zest. It didn't live up to an 11-category sweep, but it was pretty good pie. If you have any calzone fans in attendance, the O-zone is crafted from a rolled-up 18" pie and it's pretty much otherworldly if you like stuffing pounds of cheese into your face. It's so thick that it takes 45 minutes to cook, but if you came to Oregano's, you probably weren't pressed for time to begin with, so whatever. We also dug into the Mexican-themed Pablo Picasso Salad which was literally enough food for three people. Normally, I could do without salad and especially one not shamelessly smothered in dressing, but this one actually has enough flavor on its own merits that it's not just a vessel for ranch. Capping off a totally gluttonous food orgy, the pizookie dessert was giant cookie half-baked in a little deep dish then covered in ice cream, which pretty much speaks for itself. All in all, Oregano's served up a fine meal experience. The service was more or less astounding, portions are enormous, prices aren't out of control, and the place had a pretty cool layout and vibe. Though better than just passable, the pizza didn't knock my socks off, but maybe that's what you get for foregoing deep dish at a Chicago pizzeria. So I'd look elsewhere if you're in a rush or on a diet, but otherwise it's certainly a worthwhile place at which to gorge yourself.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This restaurant is as good as it gets. I have changed my last meal on earth to include anything from Atlas Bistro. Now for my handy tips...this place is BYOB, so bringing your own booze means it's time to splurge on that nice bottle that you have tucked away for a rainy day! Having a wine store attached to the restaurant is DANGEROUS...but darn convenient when you aren't quite sure what type of wine/champagne you want to commit to until "Game Time". We started with a 1/2 bottle of champagne freshly purchased from AZ Wine next door. Then followed with an amazing French Red. The menu changes daily however there are a few wonderful dishes that stay on the menu, which include the sweetbreads, endive salad, and the delicious duck dish. I went with a seasonal mushroom starter w/goat cheese (YUM!), procuitto & melon salad, duck, and yikes...I have forgotten what I had for dessert. Damn French wine! Needless to say, this was hands down, one of the best meals I've had in my life. Manfriend says that EVERYTHING here is consistantly good, so I would try anything your palate desires. Reservations are a MUST, since there are only 7 or 8 tables. Atlas Bistro has many regulars that go in weekly, so many of their tables are already reserved each Friday or Saturday night. This is a great place for a romantic date or a birthday or anniversary celebration. The owners are AWESOME...it's rare that you ever get to meet the owners much less have them serve you and suggest dishes. Atlas Bistro is a complete treat and I can't wait to go back!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I love this place simply because of the fresh Laotian and Thai food. I am often intimated because of all the old ladies in the place speaking to each other. I just wish I knew what they were saying. But they have never been rude to me. In fact, they are always so nice. In addition to the awesome food you can get here, I scored a great mortle and pestle for $10.00. Not possible to find this deal anywhere else. I love the assortment of Thai and Loas sauces they make that you can find in the refrigerated section as well.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
I wanted to give Joseph's 2 stars for the excellent service, but I just couldn't bring myself to mislead anyone into thinking there's even a sliver of a reason to eat here. The food, while authentic, was atrocious. Both the chicken and beef dishes had a very heavy, less-than-fresh odor and taste to them. These were not meats they should have been serving. As I said initially, the service was excellent. It's definitely a family run joint, and they were so kind that we didn't have the heart to tell them the food was rank. We politely pretended we were stuffed and asked them to box the rest of our food to-go. And promptly ditched it in the trash can once we were out the door. I would have loved to recommend this place, as Las Vegas is definitely in need of some genuine, authentic middle eastern cuisine -- but do yourself a favor and avoid this place at all costs.