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How to make tortilla chips
Preheat the oil.
Add about 2 cups (470 ml) of oil to a large skillet or frying pan. Heat the oil over medium-high heat for 5-10 minutes, until it reaches 350 f (177 c).
If you don't have a thermometer, you can tell the oil is ready when it's shimmering but not smoking. Ideal oils for frying tortilla chips are vegetable and canola.