INPUT ARTICLE: Article: With this type of tuner, you play a string, and then the tuner tells you whether you are sharp or flat. This type works well if you don't have a very good ear yet, as it does the hard listening for you. You can find these types of tuners online or at music stores. In addition, you'll find many smartphone apps that will act as tuners. Most of these cost a little money, but they are generally cheaper than a physical tuner. Try Tunable, ClearTune, or insTuner, to name a few. These videos will give you the appropriate note for each string. Then you can tune the string to match the note. However, you must have a musical ear to be able to match the note perfectly. The notes you need to find and play are G, D, A, and E, which match the violin strings. On the piano, the "G" is the one just below middle "C," and every other note you need is spaced out at 5 intervals higher, starting with "D." Play the note on the piano or tuning fork, then play the matching string on your violin. Adjust the string on your violin up or down to match the note you're hearing. With a tuning fork, you'll hit the tuning fork on a table and move it towards your ear so you can hear it better. A tuning fork is just a metal instrument that always hits a certain note when struck. With this method, you'll play the note and then match try to match your violin to it.

SUMMARY: Pick an electric tuner that listens for the note if you're a beginner. Use online videos if you have a good ear. Try a tuning fork or piano if you can find the notes.

INPUT ARTICLE: Article: Clean away the dirt with acid or sandblasting as necessary and pickle away the rust. This melts the powdered zinc into a liquid that, when cooled, leaving a thin alloy coating. Sherardizing is best used for shaped steel pieces, as the galvanic coating will follow the configurations of the steel underneath. It is best used with fairly small metal objects.

SUMMARY: Prepare the steel as with the other galvanization methods. Place the steel in an airless enclosure. Surround the steel with powdered zinc. Heat the steel.

INPUT ARTICLE: Article: The sound the chimes will make depends on many factors, such as what the chimes are made of, how long they are, and how thick they are. The most common substances for chimes are metal tubes, pipes, and rods, which you can find at hardware stores, craft stores, or from scrap metal. Try to choose pipes that have a uniform thickness on all sides for an even tone. Pipes and tubes are the same in wind chimes. Rods are not hollow and sustain notes longer. Hard metals such as steel and aluminum produce sharper tones. Soft metals such as copper produce softer tones. Metal objects are good at producing vibrations, so non-metal chimes such as glass sound more hollow. To test out the sounds of different metal pipes such as copper or aluminum, visit a chime store or rap on the pipes with something that creates vibration, such as a piece of wood. You can also experiment with many imaginative materials for chimes such as shells or glass. These lines, made of chain, synthetic cord, or another sturdy material, connect the base from which the chimes dangle to whatever holds the wind chime. Cords such as strong nylon are good for bearing the weight of the wind chime and can also be used when connecting the chimes and the striker. The support line material has little impact on the sound. It's how you hang the chimes that will determine sound, so choose line materials that will last. If you want to hang the chime from a hook or a tree, buy a metal ring to tie to the lines at the top of the chime. Also called a clapper, the striker is the piece that fits between the chimes and bumps into them to create the vibrations that cause sound. Possible choices for strikers include redwood or hockey pucks. Strikers are often circular so that they can hit all chimes equally. Strikers can also be star-shaped. These hit all chimes at the same time with less force. The weight and material of the striker, in conjunction with the qualities of the chimes, will produce a unique sound. The platform holds the chimes, letting them hang around the object that will strike them. Buy a piece big enough for your design. The piece should be bigger than the striker. Suspension platforms are often made out of wood, metal, or plastic. Choose a platform that can hold five to eight chimes at equal lengths. The sail is the part that hangs from the striker. Extending lower than the chimes, it gets caught up in the wind, forcing the striker to move into the chimes. Sails are often rectangular or rounded and made of a substance that can be moved by a decent wind, such as a block of wood. The sail can be carved from wood into many artistic forms, such as animal shapes, but you may find it easier to choose a simple block of wood that you can drill into and hang from the striker with a suspension line. A small sail will be less durable, but a bigger sail will require more wind to move.

SUMMARY: Gather chime material. Buy suspension lines. Choose a striker. Purchase a suspension platform. Choose a sail.

INPUT ARTICLE: Article: Take half a medium onion, and use the fine side of a grater to grate the onion. You should wind up with approximately 2 tablespoons (30 g) of grated onion, as well as some juice, which you can discard. If you don't have a grater, you can finely dice the onion with a knife. Keep in mind that the onions will be more noticeable in the finished burgers if you dice instead of grating, though. In large mixing bowl, combine 1 pound (approximately 454 g) lean ground turkey, the grated onion, 1 clove of minced garlic, 1 tablespoon (approximately 30 ml) Worcestershire sauce, 2 tablespoons (approximately 34 g) ketchup, teaspoon (approximately 4g) salt, and freshly ground pepper to taste. Use a fork to mix the ingredients until they are thoroughly combined. You may find it easier to use your hands to mix the ground turkey with the other ingredients. Just make sure to wash your hands well before and after mixing. Once all of the ingredients are well mixed, divide the mixture in 3 or 4, depending on how large you want your burgers to be. Shape each bit of the meat into a patty that's approximately 1-inch (25.4 mm) thick. If you're having trouble forming uniform patties for your burgers, take the lid from an old peanut butter or other jar, line it with plastic wrap, and use it as a mold to form a perfect patty.

SUMMARY:
Grate the onion. Combine the turkey, grated onion, garlic, Worcestershire sauce, ketchup, salt, and pepper. Shape the turkey mixture into patties.