How might one describe the sentiment of this review?
Brunch here was a real treat! 5 friends and I decided to treat ourselves as late semester pick me up and it couldn't have been much better. We had a reservation (highly recommended, as the space is small and popular) and were seated relatively quickly. We each ordered something different and passed plates: -Brisket and Eggs: Delicious, the meat was a little tough, but the kimchi made up for it. -Irish Benedict: Hearty but a bit bland. It also was really heavy. Definitely the least favorite. -Short Rib Hash: Pretty good, is a somewhat small portion but apparently was filling -French Toast: Absolute perfection. It was a bit sweet but all of the flavors worked well together. -Omelet Special (Sundried Tomato, Cheese Curds, Roast Beef)-Pretty good, but the real star was the potato gratin that came on the side. That was divine. We also decided to share 3 desserts. They were small so it worked out: -Black Bottom Chocolate Pecan: The presentation was awesome-it came in a jar with whipped cream on top! It was really warm and rich. Definitely delicious, but probably couldn't have eaten one by myself. -Pumpkin Tarte with Cranberry Sauce-Yum! Very festive and not too heavy. It was also less sweet which was pretty good considering the other 2 desserts. -Mudslide Tiramisu: Light, flavorful and just great. This was probably the table's favorite. I would definitely order this again, no matter the time of the year. All in all, Meat and Potatoes was a delicious treat, and I hope to go back soon!...Choose from: (1). negative. (2). positive. I think the answer is
(2).