Goal and options: How do I hone the back of my chisel ?
output answer: Start with a lubricated stone with a coarse grit, and slide the back of the chisel back and forth in a smooth motion over the stone. When the entire flat surface shows the intricate scratches of the stone's course grit, do the same thing with the medium grit, and again with the fine.The flat side is finished when it's as reflective as a mirror.

Goal and options: To make bread rolls crust a little soft.
output answer: Brush the rolls with butter after cooking.

Goal and options: How do you fold ingredients in a recipe?
output answer:
Slide a mixing spatula along the side of the bowl, about half the distance around the bowl, beginning near you and moving away. Gently lift the spatula and bring it in toward the center, turning it over as you go. Turn the bowl and repeat.