instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Cook the pasta shells in salted water until al dente. Drain and while it begins to cool, make the dressing and prep additional ingredients., In a blender, combine kefir, olive oil, garlic, salt, cayenne pepper and 1 cup of the peas. Blend until smooth and pale green., Chop the green onions into thin slices. Stack the mint leaves and slice crosswise into thin ribbons. Dice the cheese into 1/4 inch cubes or crumble if using feta., In a large mixing bowl, combine pasta, dressing, green onions, mint, cheese and remaining peas and stir to combine. Refrigerate a few hours or overnight before serving. If the pasta absorbs the dressing, add more kefir before serving.
answer:
pasta shells, kefir, olive oil, garlic, salt, cayenne pepper, frozen peas, green onions, mint leaf, white cheese

question:
Cream together butter and sugar., Blend in eggs., Add bananas, water, soda, salt, and baking powder., Blend well., Stir in flour., Add nuts and/or chips, if desired., Pour into 4 greased/floured loaf pans or lined muffin tins., Bake at 350: loaves need 35-40 minutes, or until toothpick inserted in center comes out clean., Muffins need only 18-20 minutes., ***With this recipe, I usually always make muffins to cut down bake time.
answer:
butter, sugar, eggs, bananas, water, baking soda, salt, baking powder, flour, nuts, chocolate chips

question:
Mix all the marinade ingredients and pour into a large plastic bag, place all the chicken in the bag and seal., Place in a shallow pan Cover and refrigerate overnight turning once in a while., Bake chicken at 350 degrees for 1 hour in a single layer, basting every 15 minutes., Remove chicken., Scrape pan juices with all the brown bits into a frying pan. Stir and add chicken. Cook for 5 minutes and serve.
answer:
chicken, soy sauce, brown sugar, garlic powder, powdered ginger, onion flakes, bourbon whiskey