Problem: Article: Use a bandsaw to cut out the main shape of the neck. Keep your cuts outside of the lines you drew so you don't cut the neck too small. Start by working from the profile view so you can cut out the general shape of the neck first. Then work from the outline for the top-down view so the neck is the correct thickness.You may need to redraw either your top-down or profile outline as you cut off more wood.
Summary: Cut out your template from the block of wood.

INPUT ARTICLE: Article: . Facial yoga can naturally help your face appear younger by firming up your facial muscles and reducing wrinkles. To start, hook the corners of your mouth with your index fingers, pull to the sides, and tighten the corners of your mouth to create resistance for 5 to 10 seconds. Repeat 10 to 25 times at a time, ideally every day. To strengthen your cheek muscles and smooth your skin, take a big breath through your mouth and hold it in, making your mouth as big as a balloon. Then move the breath bubble from cheek to cheek. Release and repeat. Smiling fully can help tighten your laugh lines while making your face muscles stronger. Keep your teeth together and smile as big as you can. Hold it for 10 seconds and relax. Repeat 10 to 20 times daily. Use your hands to stretch the muscles on your face and smooth your laugh lines and wrinkles. Put your palms firmly and diagonally against your cheeks, with your fingers touching the sides of your head. Pull the corners of your lips up until some of your teeth becomes visible. Hold it for 30 seconds. Release and repeat three times.

SUMMARY: Exercise your face by applying resistance on your smile Firm your cheeks by holding a big breath in your mouth. Smile big while your teeth are together. Pull your cheeks up.

In one sentence, describe what the following article is about: Put the watercress, basil, garlic and Brazil nuts into a food processor. Use the pulse setting to grind it to a powder. Pour the grapeseed oil and lemon juice into the food processor. Sprinkle in the parmesan or vegan alternative. Use the pulse setting to mix all of the ingredients until smooth. This is the time to make the pesto taste exactly the way you like it. Add a bit of salt and pepper. Taste the pesto and add more seasonings if needed. Use right away or refrigerate. If you are not going to use the sauce immediately or if there is sauce left over, store it in the refrigerator. The pesto will keep for 45 days in a covered container. Put 68 cups (1.41.9 liters) water in a large pot. Put the pot on a burner turned to high. When the water is boiling, add the pasta and follow the directions on the box. When linguini is done, drain it well in a colander. Give the colander a shake to get any extra water out. Put the pasta in a large serving bowl. You can mix the sauce with the linguini before serving, or let everyone ladle their own pesto on their own pasta serving.
Summary: Grind up the sauce's dry ingredients. Add the remaining pesto ingredients. Put the pasta in boiling water. Drain the pasta well. Serve the pasta with the pesto sauce.

In one sentence, describe what the following article is about: These will help you to retain the information and is useful to draw on in case you forget what something means. After the mid-year examinations, work on improving your grades. For example, if you get a C in physics (or biology or chemistry), work on getting at least a B; if you get a B in maths, try to work harder for getting an A and so on. Note: English is a language that you can't study. The only thing you can do to improve your skills is to read stories, books, magazines, newspapers etc. See "reading voraciously" as a strategy in Section One. Try to focus, even if you find that this is easier said than done. This is very helpful and could help you overcome any problems that arise.
Summary:
Listen to the teacher's explanation throughout the whole year. Use the mid-year examinations to pinpoint your progress thus far. Keep concentrating in class, keep doing your homework and keep studying at home. Study in groups with friends.