Options:
--Add the shrimp at an even rate to the water. If you need more water for a given recipe, measure the water out for the recipe you'll be using, or subtract 2 to 3 inches (5.1 to 7.6 cm) or.
--About 1 cup or 2 cups should do. Add 1/2 cup onion , 1/2 teaspoon of salt , 1/4 teaspoon of ground black pepper , 2 tablespoons of cumin, and a pinch of garlic.
--To the water, add : 1/4 cup cider vinegar pinch of salt seasoning. Zatarain's shrimp boil seasonings may be used, or old bay seasoning, or a combination of both.
--If you prefer, you can keep the water simmering on low or high heat. Sea vegetables need to be simmered in the water, but you can omit these other vegetables to make it easier for your shrimp.Choose from options above and answer: What most naturally follows?

How to cook boiled shrimp
Bring a large pot of water to just to a boil.
You want enough water to comfortably hold all the shrimp. There should be about 1 to 2 inches (2.5 to 5.1 cm) more water than there is shrimp.
Answer:
To the water, add : 1/4 cup cider vinegar pinch of salt seasoning. Zatarain's shrimp boil seasonings may be used, or old bay seasoning, or a combination of both.