In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: In a 3-qt sauce pan, combine potatoes, water, regular salt, and pepper., NOTE: If using real, uncooked potatoes, bring to a boil, cover and simmer for 10 mins, until potatoes are tender., If using canned potatoes, bring to soft boil., Turn down heat to medium., Gradually add soup and milk, stirring constantly., Add onions, garlic, Johnny's seasoning salt, and dashes of hot sauce, and allow to cook, while stirring, for 5 minutes., Stir in sour cream, bacon, and parsley, and heat thru., Top with additional pepper and cheese.

A: potatoes, cream of chicken soup, milk, sour cream, water, onion, salt, salt, pepper, hot sauce, garlic, parsley, bacon, cheddar cheese
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Q: Cook all ingredients (except nuts) until soft ball stage (240 on a candy thermometer)., Remove from heat; stir in nut meats. Pour onto waxed paper., Separate nut halves., Cool.

A: sugar, milk, cinnamon, orange rind, instant coffee, walnuts
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Q: Heat caldero pot or any other lg. pot on medium heat., In the meantime wash rice several times with cold water and drain well., Add canola oil, rice and salt to pot. Cook for 1 minute stirring once., Add water, bring to boil stirring occasionally., When the rice has absorbed almost all of the water (should take about 10 minutes), give it a final stir and pile the rice in a mountain in the center of the pot to avoid the rice from sticking to the sides., Reduce heat to low, cover with aluminum foil and lid. DO NOT TOUCH for 20 minutes., After 20 minutes, stir the rice bringing the bottom rice to the top. Cover again and cook for 10 minutes.

A:
long grain rice, cold water, salt, canola oil
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