Write an article based on this "Open your Twitter app and click on the tab on the bottom right labelled "Me". Click on the "Accounts" button, which should have an image of two silhouettes. Swipe your account name so that a "Remove" button appears."
article: Click "Remove".

Write an article based on this "Place the steak in the cast iron skillet. Continue cooking the steak on high for 2-3 minutes. Flip the steak and cook for an additional 1-2 minutes over high heat. Add a little butter to the pan right before you're ready to put the steak into the oven (optional). Keeping the steak in the same cast iron skillet, place it in the oven and cook for approximately 6 to 8 minutes. Use a meat thermometer to check for doneness. Be sure to let your steak rest for 7 to 10 minutes after removing it from the oven. Enjoy your perfectly cooked steak."
article: To avoid any oil splatter, tip the bottom of the pan up slightly by lifting the skillet's handle up in the air. The oil should gather in a small reservoir near the very tip of the pan. Place the steak gingerly inside the pan and lower the skillet's handle back down. Adjust the steak with tongs to ensure that it's getting equal coverage on the pan (for a better crust), but don't press down on the steak with your tongs in an attempt to "sear" the steak. The steak will sear perfectly well on its own, given time. Cook the steak just long enough to develop some nice color (i.e. flavor) on the first side. You won't need as much time on the second side of the steak because it will continue to develop color (from contact with the bottom of the pan) in the oven. This step is optional, but a tablespoon or two of butter right before the steak goes into the oven gives the steak a wonderfully rich, nutty taste, along with a richer jus to serve alongside the steak in the end. The time spent in the oven depends on the thickness of the steak (the thicker the steak, the longer cooking time it will require) and your desired level of doneness (after 6 minutes, the steak is probably still medium-rare; after 8 minutes, it's about medium). Stick the thermometer into the thickest part of the steak and leave in for a few moments to obtain a reading. Refer to the following temperature to tell whether your steak is done. 120 F (48.8 C) = Rare 130 F (54.4 C) = Medium rare 140 F (60 C) = Medium 150 F (65.5 C) = Medium well 160 F (71.1 C) = Well done As the outer layers of the meat cook, they contract. This sends the juices of the steak further into the center, where they accumulate. If you choose to cut up your steak immediately upon removing it from the oven, the juices will run all over the place because they've been trapped in one place. If, however, you let the steak "rest" for about 8 or 9 minutes after it's done cooking, the outer layers of meat will relax, allowing the remaining juices to travel back into the entire piece of meat. This creates a much juicier piece of steak. You can rest your steak under a tent of aluminum foil to retain a little extra heat, but if you're eating it indoors, the amount of extra heat loss will be minimal if you leave the foil off. Plus, tenting foil over the steak may cause the skin to become less crispy. Serve with classic steak fare, such as a roast potato, steamed asparagus, and a simple salad on the side.

Write an article based on this "Clean the vehicle before you drop it off. Fill the truck up with gas if necessary. Return your vehicle to the rental store on time."
article:
When you're ready to return the truck, make sure to take out any remaining personal items and pick up any pieces of trash you see. If the inside of the truck is particularly dirty, clean it using a handheld vacuum and sanitary wipes. If the outside of the truck has lots of dirt or gunk on it, rinse it off using a hose. Most rental agencies charge a cleaning fee if you bring back a dirty vehicle. If your rental contract stipulates it, make sure to fill your truck's gas tank before returning it. If you fail to do so, most rental companies will fill the truck up with their own fuel and charge you for it. Fill your truck with the amount of gas stipulated by your contract. If no amount was listed, return the vehicle with the same amount of gas it came with. Rental service fuel is almost always more expensive than gas station and truck stop fuel. Rental services are notorious for their hidden fees, and nowhere is this more apparent than when returning your vehicle. To avoid any unexpected charges, bring your truck back to the rental store within 30 minutes of the return time listed in your rental contract. If you do not return your truck on time, expect to receive a late return fee. Some companies may even charge you for an entire extra day. Some companies may charge you an early return fee if you bring the vehicle back before the expected return time.