Choose your answer: is the following review positive or negative?

I never thought I would say this at such a young age, but since I've grown to love good, quality service and exceptional food, I can confidently say that Gordon Ramsay Steak provided the best OVERALL meal I've had in my life, so far. My husband Sal and I are avid watchers of Hell's Kitchen (and most other GR shows), so we've been planning a visit to this establishment for several months when we decided to celebrate our anniversary in Vegas... After booking hotel and airfare, a reservation at GR Steak was the next logical step, right?! I noted that we would be celebrating our first anniversary, and it was not forgotten! We arrived early but were immediately sat at a Chef's Table facing the kitchen. The maitre d' wished us a happy anniversary, as did the hostess who sat us. We were promptly greeted by our server, Freddy, who also wished us a happy anniversary. He let us know that he had someone that would be helping him to (he was just as good, but I can't remember his name!). We were presented with the wine list, and the special Hell's Kitchen menu, but we both already knew what we would be ordering. I chose the Wellington - ever since Sal got me hooked on watching Hell's Kitchen, I've wanted to try the Wellington! Sal is a huge fan of a good ribeye, so naturally, he chose that. I also ordered the British Ale Onion Soup, and Sal got a side of mac & cheese. Let's just talk about the Wellington for a moment... It melted in my mouth! The meat was tender, juicy, and almost creamy. Not to mention the pastry was just perfect. Sal's Ribeye was equally as tender, cooked perfectly, and had just the right amount of seasoning to bring out the flavor of the meat, rather than mask it. Let's not forget that mac & cheese! Now, it's no secret amongst my families, I HATE PEAS! There, I said it. I don't hate them nearly as much as I hate cilantro, but still, I don't eat them. Ever. Well at GR Steak, I ate my words, and some delicious peas! Ugh, now I'm hungry! On to dessert! Freddy had been raving about the Sticky Toffee Pudding, so when I asked about the "cake", I was pleased at how well he described it. Though he said it was more like a "bread pudding" I would argue that the "cake" is more of a prune cake type thing. Either way, the overall experience of the dessert was magnificent. That's right - I used the word magnificent to describe a dessert! Bottom line, hands down, best meal I've ever had. Best service, too. Glasses were NEVER empty, servers were extremely pleasant, and the atmosphere was fun. Can't beat it. Totally worth the price for a celebration dinner!

Available options:
(A). negative.
(B). positive.
(B).