Pick from:
1). Pork chops are the most tender of the two. Place the pork chops on a serving dish..
2). With skinless pork chops, the fat is removed and the meat is evenly cooked. Slice 2 boneless pork chops into approximately 10 pieces, one hand holding one of the boneless ends, and one half over the other..
3). Bone-in chops are less expensive and release a lot of delicious flavor as they cook. Rinse the pork chops and pat them dry..
4). Lamb chops typically require a little more protein. If you're having a hard time getting any extra flavor out of meat, eat your chops fresh..Choose from options above and answer: What most naturally follows?

How to fry pork chops
Start with fresh pork chops.
Choose either bone-in or boneless pork chops. The boneless chops tend to have less fat, but they aren't quite as flavorful.
Answer:
3).