Sentiment analysis: This has definitely become our go-to ice cream place! We love the local feel. It's neat that they have both couches and regular tables to sit at. The people working there are super friendly and super helpful. Oh, and the ice cream is fantastic. :) My favorite was during the holiday season when they had pumpkin pie ice cream!!! Why, oh why, can't that be a year-round flavor?! Anyway, did I mention they deliver??? An ice cream place that delivers? Are you serious? I think my life may be complete now! I think we're just outside their delivery range, sadly. But it's still cool!
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positive

Sentiment analysis: Daniel Malventano is back! You may remember his previous restaurant on Camelback: Il Forno/Acqua E Sale/Daniel's. After 5 years off the restaurant scene he is back with a beautiful, cozy (44 seats) new place on Lincoln & 32nd complete with a wood burning oven. Daniel has partnered up with his longtime chef, Michel Rastoll, who is putting out some pretty fantastic food! They have only been open 3 weeks (since May 6) but the place is already packed on a daily basis, mostly from the same folks who know Daniel from his previous restaurants. At lunch there are several delicious salads. Even better are the panini's and pizza's cooked right in the wood burning oven! Dinner is a little bit more upscale and refined with a wonderful pork tenderloin dish and my personal favorite, the duck confit. The house made ravioli is also pretty incredible. There are new seafood specials daily, depending on the fresh product received. They have also brought back the classic whole roasted Branzino dish which is also cooked in the wood burning oven! Once a month they will be doing a Paella special which is a culinary event not to be missed and reservations are highly encouraged for. I can't say enough good things about Caffe Daniel! Excellent food & wine, excellent service, and a beautiful space to enjoy it in.
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positive

Sentiment analysis: Now, this is a buffet. A few weeks ago, I took a trip to Las Vegas for a pharmacy conference, and was craving good quality food for good price. I was already sick of the outrageous prices of food in "fast food" places in the Venetian (having spent nearly 10 dollars on a coffee and a bagel), I was craving good quality food. A friend suggested we take advantage of the lunch prices before 4pm (making it a lunch-dinner pit stop), so I followed them to The Bellagio. We paid around 25 bucks, and it was well worth it. There was SO MUCH SELECTION. The meats were great, from the Kobe steak, prime rib, bbq pork, and Mmmm, my fave of the night, BBQ ribs. Also, there was a huge selection of seafood, from the crab legs, shrimp, and all types of fish (sea bass, salmon, tuna, etcera). The fish itself was cooked a bit too much, so it was dry, but after eating the mussels, I was satisified. They also had an ETHNIC section, with Chinese and Japanese food. I don't normally touch "Chinese" food at buffets, so I didn't this time, but saw they even carried duck! I tried the sushi bar they had.. they even had HAND ROLLS... which was an okay quality grade.. but man, for a buffet? it was pretty worth it. My absolute favorite part of the buffet was the DESSERT. Yes, you're not going to find the best amazing desserts, but the SELECTION was insane. My fave was a hazelnut chocolate mousse cake and the carrot cake. There were cheesecakes, cookies, more cakes, ice cream, sorbet, lemon bars, eclairs, etcera. I had to get a coffee at the end to eat with all my desserts. Service was good as well, as every time I got up, the waiter took my plate away. Also, he was good on keeping my drinks fully supplied, which I appreciated. I just raised my hand, and he came instantly. Good job on the service. I would have given this place 5 stars, based on the meat, but the seafood was not the greatest, nor the sushi. Nonetheless, probably one of the best buffets I've been to! Next time, I'll go for brunch.
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positive