This place is so good that I am eating here for the second day in a row. Their calzone is fantastic. They have excellent happy hour deals on different menu items. There are always many patrons eating in, though because the restaurant is large there is rarely a line. We had a slight discrepancy with our bill, but the situation was quickly rectified. I could eat at this place every day!

positive

It's your typical sports bar. Good service and prices. Pretty decent happy hour. Zipparitas (Zipps margaritas) are the best, and for only $3 (on happy hour)??!! Can't beat it. Cheese quasadilla and mozzarella sticks are pretty good. Careful though, this center is ridiculous.. The buildings blend in with the landscape and if you don't go in a certain entrance you can drive around for awhile trying to find it.

positive

**Summary** - Ponzu & Screaming O sauce - They do those two sauces great here. It's worth a try. - Eel sauce - I usually really like eel sauce, but the eel sauce here is just too rich. - Nigiri - 1st order had thick & fresh slices. Ordered Halibut on a second and it was thin & dry. Not sure their base line. - Choose wisely - What we ordered ranged from delightfully delicious to bland & dry. - Decor - The inside has a very modern classic look with the giant map on the wall, bookshelves & Da Vinci like sketches on the wall. - Rating - I'm giving it a 4 star since we can just avoid the terrible items next time we come. **AYCE** - $21.95 **Ordered** - Skewers - Tender, but not salted. You'll have to salt yourself. - Dynamite - Didn't expect the eel sauce on top. I would of preferred without it. - Fish Cake Soup - Bland fish cake and I didn't care for the soup either. I'll stick with miso next time. - Soft shell crab - Lacked flavor. - Spicy Tuna Salad - The spicy tuna was very bland and there was no sauce or flavor to the salad in general. - Gabli - Short Ribs - Not as tender as I was expecting. Probably wouldn't order it again. - Bulgogi - Very dry. - Bossam - Steamed pork belly - Was expecting the marinated pork belly from Goyemon. Got dry & tasteless instead. **Rolls** - Something Wrong - Shrimp tempura, spicy soft shell crab with tuna, salmon & ponzu sauce on top. One of my favorite rolls. They do ponzu sauce great here. Everything in this roll went perfectly with each other. - Screaming O - Spicy tuna with screaming o sauce on top. It's your standard Screaming O made into a roll. If you like the classic, you'll like the roll. - Butter-Fly - Shrimp tempura, peanut butter (yes, the ones that go in sandwiches) with imitation crab meat, coconut shavings, yum yum sauce & eel sauce. I wouldn't order it again, but it's nice to say you've had it. - Popcorn Lobster - Cali roll with some fried thing on top smothered in eel sauce. Wasn't a fan of the eel sauce an the "baby lobsters" weren't impressive either. **Recommendations** - I'd recommend this place if you're looking for sushi with a slight twist. Be careful what you order though since the tasty scale varies greatly at this place.

positive

Woohoo! I've found my new favorite bakery in Mile End! The Quebecois pastry chef and owner of this tiny establishment is quietly, discreetly, baking the best cupcakes in town (using organic ingredients, including ones grown in his own garden), and even has delectable offerings for gluten free and vegan diets. Cerise is easy to bypass because of its boring sign. I only happened upon it because I am genetically predisposed to finding pastry shops. And everything I have tried there has been moaning-phenomenal. Their basic, simple and fresh pumpkin pie is the metal of all desserts. I ate half of one in a single setting, and yes, I do recommend trying this at home. They bake seasonally, and in the colder months, will offer basil and fig tarts and pear pies. In the meantime, enjoy a coconut croissant aux amandes, choco-banana croissant, raspberry mousse verveine, or a killer lactose-free creme brule. NB: This review should mean a lot coming from a gal who eats pastries every single day (seriously), and bakes at least twice a week.
positive