In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

To start, mix 1 1/2 cups flour with the oil and set aside. Mix ingredients in order. Add the flour and oil at the very end. Add chopped nuts. Bake at 350 for 1 hour or more., Makes 3 small loaf pans or 8 tin cans., When baking with cans, cut baking time down.
pumpkin, eggs, sugar, salt, cinnamon, nutmeg, flour, vanilla, baking soda, oil, water, nuts

INGREDIENTS, FIRST Place the tofu in a bowl., Pour the Marinade over it and carefully toss to coat., Let sit for an hour at room temperature., Preheat the oven to 375 degrees., SECOND Arrange the tofu on a cookie sheet that has been lined with aluminum foil., Pour the marinade on top and bake for 35 minutes, then remove from the oven and cool slightly., Cut into pieces that are 1/2 inch thick, 2 inches long, and 1 inch wide., Spoon some of the cooked marinade on top and serve, or use as directed in recipes.
firm tofu, hoisin sauce, rice wine, soy sauce, garlic, five spice powder, sesame oil

Combine 2 cups flour, ground mustard, yeast and salt in a large bowl., Heat milk, water, butter and syrup until very warm (120-130F)., Gradually add to flour mixture., Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally., Add egg, egg yolk and 1 cup flour; beat 2 minutes at high speed., Stir in enough remaining flour to make soft dough., Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes., Cover; let rise 10 minutes., Divide dough in half; roll each to 15 x 8-inch rectangle., Spread evenly with Sausage-Cheese Filling., Beginning on long end, rollup tightly as for jelly roll., Pinch seams and ends to seal., Place on large greased baking sheet, curving ends to form a horseshoe., Repeat with second roll., Cover; let rise in warm, draft-free place until doubled in size, about 1 hour., With sharp knife, make 5 diagonal slashes, about 1/4-inch deep through the surface., Brush with Maple Glaze; sprinkle with mustard seeds., Bake at 400 for 15 to 20 minutes or until done., Place baking sheet on rack and cool for 20 minutes., Serve warm., Sausage Cheese Filling: Cook sausage over medium-high heat in a skillet until browned, stirring to crumble., Add bell pepper and onion; cook until tender, about 5 to 10 minutes, stirring frequently., Let cool., Stir in cheese., Maple Glaze: Combine melted butter and maple syrup in a small bowl., Stir until well blended.
flour, spice islands ground mustard, yeast, salt, milk, water, butter, maple syrup, egg, egg yolk, sweet Italian sausage, green pepper, onion, cheddar cheese, butter, maple syrup, seeds