In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat oven to 350 degrees F (175 degrees C). Grease 16 individual muffin cups with cooking spray. Place on a baking sheet lined with parchment paper., Split biscuits in half. Place 1 half in each muffin cup; press biscuit dough to cover the bottom and sides of each cup., Place apple pie filling in a bowl; cut up larger pieces of apples. Mix in vanilla extract and 1/2 teaspoon cinnamon. Divide filling among dough-lined cups., Combine remaining 1/2 teaspoon cinnamon, flour, brown sugar, and nutmeg in a bowl. Cut in butter with a pastry cutter until mixture is crumbly. Sprinkle over pie filling and gently press down., Bake in the preheated oven until edges are golden brown and filling is bubbly, about 13 minutes. Cool for 5 minutes on the baking sheet. Carefully transfer to serving plates; cool for 5 minutes more. Top with a scoop of vanilla ice cream and a drizzle of caramel topping.
[A]: cooking spray, apple pie filling, vanilla, ground cinnamon, all-purpose, brown sugar, ground nutmeg, butter, vanilla ice cream, caramel ice cream topping

[Q]: Combine flour, sugar, soda and salt., Place margarine in saucepan with 1 cup water and bring to a boil., Combine eggs and buttermilk; add to margarine, then pour into flour mixture., Mix until blended., Pour into large cookie sheet with rim., (Note: batter will be thin.), Bake at 375 for 20 minutes.
[A]: flour, white sugar, baking soda, salt, margarine, eggs, buttermilk, water

[Q]: Heat oil in a pan and saute the onion for until softened. Add the chicken, cover with stock, bring to a boil and simmer for about 30 minutes., Remove chicken from the pot and set aside to cool slightly. Pour the stock through a sieve, return to the pan, add the carrots and bring back to a simmer for 10 minutes, adding the peas after 6 minutes., Cut the chicken from the bone and into pieces. Add back to the soup, season and add soy sauce to taste. Serve garnished with a sprinkle of parsley.
[A]:
oil, onion, chicken breast bone, vegetable stock, carrots, frozen peas, soy sauce, parsley