In one sentence, describe what the following article is about: If you have a few cards that you want to sell individually, you'll need to present the cards in a marketable fashion. Use a magnetic card holder to present the card as a higher end card. Wipe off any loose debris before placing the card in the holder. It is generally recommended to only sell cards individually if they are rare cards. The market usually buys cards in a collection. Any community has a "go-to" vintage cards buyer. Ask around in local sports stores that specialize in memorabilia as opposed to athletic gear. Tell them what type of cards you are trying to sell and ask if they or someone they know might be interested. Put ads out on Craigslist, eBay or other websites where cards are sold. Newspapers and card collector magazine's classifieds are another possibility. Your best luck may be with eBay since it has an active community who knows what to look for. Be honest in your post. You'll receive more inquiries if you take high quality pictures of the actual cards. Make sure the spotlight is on your cards. If there is a highlighting feature, make use of it. Look through the online sellers who are also selling exactly the same card and take note of what price they are selling it for. Put the exact price or lower when you sell them, or they will not sell. Search the card's information before letting a dealer evaluate the card. For example, Bo Jackson's 1986 Topps ID number is 50T. The market online has the card worth about $140 USD in good condition. Google search the cards you have. For example, google "Dock Ellis baseball card". You'll find plenty of information and prices online for the exact card you have. If you want to avoid the hassle of selling your cards independently, there are services available to help. Many buyers may be suspicious if you do not have a selling history. It is good to research as much as you can before presenting your cards to a buyer.
Summary: Present the card. Contact a local buyer. Get the word out online. Research and price your individual cards. Use a local buyer or a card buying company.

In one sentence, describe what the following article is about: To get to Versailles, leave central Paris and get onto the Autoroute A13 going towards Rouen. Drive for at least 30 minutes and keep an eye on the exits. Use exit 5, which should be labelled "Versailles Center." Due to traffic, this journey will typically take longer than the minimum 30 minutes. Since Versailles is the most popular destination for people using this autoroute exit, there are plenty of signs directing drivers there. Follow these signs all the way to the Versailles estate. You should arrive at the parking lot in front of the gates. To park in a 24 hour parking lot, pull into the Place d'Armes lot in front of the Palace. To leave your car closer to Versailles Park, choose from the Grand Canal, Petit Trianon, Grand Trianon, and Queen's Hamlet lots. These lots are only open from 9 a.m to 5:30 p.m. most days. Parking currently costs about 6 euros. Parking is free for disabled persons upon presentation of relevant documents to the parking attendant in the lot. If you are not able to drive to Versailles but would like to go by car, you can splurge on a taxi trip there. From Paris, you will currently pay 70 euros or more for the trip, depending on traffic. If you go to Versailles directly from an airport, you will pay about 80 euros from Paris-Orly or 100 euros from Charles de Gaulle. You should tip your taxi driver 1 or 2 euros if they help you with your baggage. You can also download a European ride-sharing app, such as the Paris-based BlaBlaCar app, to get a ride with another user who is travelling to Versailles by car.
Summary: Take the A13 autoroute toward Rouen. Follow the signs directing you to Versailles. Pay to park in 1 of several lots at the Versailles estate. Take a taxi to Versailles for around 70-100 euros if you can't drive.

In one sentence, describe what the following article is about: Many registers will require that you enter a clerk number or other security code to use the register. Clerk numbers are useful so that each sale is attributed to a particular person. This is helpful in tracking sales and clearing up errors. If you work in a restaurant, you may need to enter your employee code along with the table number and number of customers. Newer cash registers (such as the Square cash register) may require that you log in with an email address and password. Use the number keys to type in the exact amount of the item. Typically you do not need to add a decimal, as cash registers do this for you. Some registers will use a scanner, rather than asking you to manually enter in item prices. The scanner will read a barcode and enter the product's information automatically. If this is the case, you won't need to press the department button in the next step. Most registers require that you hit a button after the amount that assigns that item to a category of sale (for instance, clothing, food, etc.). Department keys can be programmed to be taxable or nontaxable. Consult your machine's manual for instructions on programming tax rates to correspond with keys. Looking at the receipt: press arrow or FEED key to have the register feed the receipt upwards so you can read what totals are being recorded on the receipt. Every item you add on will be added to a running total, which is usually displayed on the cash register reader or screen. If an item is on sale, you may need to enter in the percentage discount. Key in the price of the item, hit the department button, key in the discount percentage number (15 for 15% off, for example), and then press the% key. This key is usually in the bank of buttons to the left of the number pad. Use the number keys to enter in the exact dollar amount for each remaining item. Be sure to press the corresponding department key after each item is entered. If you have multiple copies of the same item, press the number of items, then the QTY/X-TIME button, then the price of a single item, and then the department key. For example, if you have 2 books priced at R6.99, press 2, then QTY/X-TIME, then 699, then the department key. This button will give the total of the merchandise rung up. It will add any necessary tax that has been pre-programmed into the department buttons. Customers may pay in cash, with a credit card, or with a check. You may also accept gift cards or certificates, which are most often treated as cash. Cash: Type in amount of cash they give you and press CASH/AMT TND button (this is usually the largest wide button on the bottom right hand portion of the register's set of keys). Many registers will tell you how much change to give the customer. Some do not, however, and you will have to do the math in your head. Once the till drawer pops open, you can place the cash or check in the drawer and count out any necessary change. Credit card: Press CREDIT button (sometimes CR) and use credit card machine to run the credit card. Check: Key in the exact amount of the check, press the CK or CHECK button, and put the check in the drawer. To open the till drawer if you have not made a sale, you can press the NO SALE or NS button. This function may be protected for manager use only and may require that a manager uses a key to put the register in a different mode to access the NO SALE function. Always close the cash drawer immediately after you use it so that it is not left hanging open. This could put you at risk for theft. Always empty out or remove the till drawer at the end of the business day and store it in a secure place.
Summary:
Enter a security code or password to use the register. Key in the amount for the first item. Hit the corresponding department button. Add any necessary discounts to the price. Key in amounts for the remaining items. Hit the subtotal button. Determine how the customer is going to pay. Close the till drawer.