Input: What would be an example of an negative review?

An example of an negative review: I am Turkish and Med Fresh Grill does not do a good job to represent Turkish food. Their doner (gyro) is not good at all. Their Adana kebap was ok when they started their business but now it is disaster to eat. It was only choice to eat some Turkish food in Valley. Luckily, now, there is a new Turkish restaurant (called as Turkish kitchen on Warner Ave -between Arizona and Alma School Rd in Chandler) opened last week. If you try their food, you can definitely understand how Turkish food should taste. I hope with this new Turkish restaurant, Med Fresh Grill can reconsider their menu again to find the true essence of Turkish food.

Input: What would be an example of an negative review?

An example of an negative review: Worst Vegas stay ever. My extended family and I have been loyal Harrahs customers forever. My aunt drops big money here and we play pretty big as well. We called Harrahs and asked if they could comp us some rooms for my wifes birthday weekend. The only place they offered was the Quad. They lady on the phone told us they had redone the rooms. We booked two non-smoking rooms a few months before the trip. When we arrived they told us they only had one non-smoking room and the other would have to be smoking. They did waive our resort fee for the inconvenience. So we get to our one non-smoking room and realize there is water all over the floor and it got worse everytime we flushed the toilet. We called to have someone come look at it. We waited for over an hour and no one ever came. The next day we go to the front desk and ask them to send someone up. They guy comes looks at the toilet and says the whole toilet is cracked and it can't be fixed. They offered us to move us but they only had a smoking room. So we spend the whole stay throwing piles of towls on the floor to keep our room from flooding. In top of that the rooms are disgusting. They have never been redone. When we go to check out we explain to the nice lady what had happened. She apologizes and says she could take $20 off. I was somewhat insulted that's all they offered. I asked to speak to the manager, Ricardo Orozoco. I was very polite and explained what happened. He was not even apologetic. He was actually very rude and he basically acted like he didn't give a crap. I pulled up some pictures on my phone of the room to show him the cracked toilet and water on the floor. Some of the other guests saw the pictures. We then start arguing and then he calls security and threatened to kick me out and be escorted by security. I was appalled he threatened me like this. I will nevet stay at a Harrahs resort again. Update 2 hours later: so this place built their valet/check-in in place so when it rains the driveway in and out floods and you can't leave. It's like a washout and the casino receives 2 million each year from the state to deal with it.

Input: What would be an example of an negative review?

An example of an negative review: After coming to Phoenix, I realized that good reviews don't necessarily mean good food. I expected a crowded room when coming to FEZ on a Saturday morning for brunch but it was pretty scarce both inside and on the patio. I was SO disappointed with my eggs benedict. Eggs benny is one of my favorite weekend treats of all time and when done wrong, I am a very sad girl. The eggs weren't poached right and ended up in a little puddle next to the tough-to-chew baguette. The slices of ham looked like lunch meat and overall the dish was pretty awful. Two stars goes for their grapefruit cocktail which was tasty. I wish I could have traded my benedict for more drinks. Sorry FEZ, just didn't cut it for me.

Input: What would be an example of an positive review?
An example of an positive review: Can't believe that I've written 399 reviews already. To celebrate the 400th review, I saved it for one of the best meals/experience I ever had. Its no wonder the man is named Chef of the Century. His namesake restaurant incorporates attention to food and service like no other restaurant I've been to. After reading reviews from fellow yelpers, I knew I had to call a week ahead to ask for a limo reservation. On the night of our reservation, a gold limo came to pick us up at the Mandalay Bay. It drove us to the MGM and dropped us off right in front of the secret entrance to the MGM residences in the back of the hotel. We got a quick glimpse of the place as we walked through it. The garden courtyard, looked like an outdoor garden, was actually indoors. Our hostess told us a night in one of these rooms start at $10K. I guess I'll just stick with the free walkthrough of the place instead. The walkthrough eventually leads us back to the general public casino of the MGM, right next to Joel Robuchon and L'Atelier. Our hostess took our coats and brought stools for all the ladies' purses. Our servers quickly brought us menus and took our drink orders. Once all our orders were taken, the magic began! First up was the butter and olive oil cart. Prepared tableside, the server scrapes two layers of butter and sprinkles fleur de sel on it carefully. He explained that the butter was from Britain. Next he pours olive oil from spain into small bowls. Next up was the bread cart! I think I ate about 6 or 7 different kinds of bread. I already told myself not to eat too much in order to save room for the rest of the meal, but the bread was just so irresistible! My faves were the Milk bread, Basil bread, Bacon bread, Croissant and the Cheese brioche (in no particular order). The first time they bring the bread cart around to take everyone's order, they'll actually bring the bread back to the kitchen to warm it up. Afterwards, they just bring an assorted tray around to see if anyone wants more bread. The ones on the tray don't get warmed up! They came by 4 times to offer us more bread throughout the meal. Our amuse bouche for the night was beets soup with marscapone cheese. I don't like beets, but even I found this to be quite delicious! The presentation and choice of serving ware was spot on. For the appetizer, I had the Lobster with truffle. It came with three huge pieces of perfectly cooked lobster, topped with three big pieces of winter truffles. The sauce complimented the lobster perfectly without overpowering the flavor of the truffles. The next appetizer I had was the Crispy soft boiled egg with truffles. The egg was perfect, with yolk slowly oozing out as you cut into it! For my entree, I had the chicken with foie gras. This dish required an extra supplement, which I think is totally worth it since California no longer has foie gras available. The chicken and foie gras come served in a big pot, and is presented to you tableside as the server carefully plates the contents onto a plate for you. The chicken was so juicy and moist, and the foie gras was so rich. My only complaint was that the sauce was a bit salty for my taste. For dessert, I had the Herb sorbet with sabayon. This was the perfect palate cleanser. So refreshing yet the perfect sweet ending to the meal. One of my friends ordered the sugar sphere with orange mousse. This was an amazing presentation. The clear and shiny sphere of sugar was filled with orange mousse. It was really too beautiful to crack open to eat! And of course the best part of the meal, the dessert cart, comes to finish off our experience here. The cart has over 40 things. By the time the server went through everything on the cart, I already forgot what were the items he mentioned in the beginning. But he was so patient with us and answered our questions as we pointed and asked him what certain items were again and again. The cart has small candies and chocolates, to french macarons, to lollipops and marshmallows, to even small desserts (creme brulee, panna cotta). I felt like a little kid in a candy store! My favorite items were the yuzu truffle, the blueberry cheesecake bite, and the pineapple pop. Before our meal came to an end, the server brought all the ladies at the table a gift bag. It came with a loaf of cake and a glossy picture book of the dishes at the restaurant (some of them were the ones we ate). When we were about ready to go, we let the hostess know for her to get the limo ready. Once the limo arrived, she walked us back through the MGM residences to our limo which took us back to the Mandalay Bay. Overall, this place is worth every single penny. The experience as a whole was flawless. Service was spot on, food was beyond expectations, and presentation of everything was a masterpiece. Every dish looked too beautiful to eat! I definitely will be coming back to try the 16 course!