In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 each chicken, whole cut into serving pieces', '1 teaspoon monosodium glutamate', '1/4 cup corn oil', '1 1/4 teaspoons salt', '1 teaspoon paprika', '3/4 teaspoon black pepper ground', '1/2 teaspoon oregano crushed', '1/2 teaspoon cumin seeds', '1/4 teaspoon garlic powder', '1 Cube chicken broth crushed', '16 ounces tomatoes, canned chopped', '1 large onions sliced', '5 medium zucchini sliced', '1 cup red burgundy wine',<sep> directions: 'Sprinkle chicken with MSG.', 'Heat corn oil in Dutch oven over medium heat.', 'Add chicken and brown well on all sides.', 'Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon.', 'Reduce heat to medium low; add tomatoes, onion, zucchini and wine.', 'Cook, covered, 30 minutes; uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done.', 'Excellent when served with brown rice, pinto beans and avocado fruit salad.'

Output: Drunken Mexican Chicken (Pollo Boracho)

Input: Consider Input: ingredients: '1 - 2 links kielbasa', '1 lg. can crushed pineapples', '1/2 c. sherry', '1/2 c. maple syrup', '1/2 c. brown sugar',<sep> directions: 'Put everything except the kielbasa in deep frying pan.', 'Simmer over medium heat.', 'Slice up kielbasa and put in a few slices at a time and cook till they turn dark (about 5 to 10 min).', 'If the liquid cooks off before the kielbasa is all cooked, then add in more sherry or possibly pineapple juice.'

Output: Grampa's Candied Kielbasa Recipe

Input: Consider Input: ingredients: '1 large onion', '4 c. raw or frozen asparagus', '3 chicken bouillon cubes', '3 Tbsp. light oleo', '3 c. skim evaporated milk', '1/2 c. flour', '6 oz. light Velveeta cheese',<sep> directions: 'Saute one large onion in microwave for three minutes with 2 to 3 tablespoons of water.', 'Cut up raw or frozen asparagus.', 'Microwave with 1/2 cup water for 7 to 8 minutes until tender.', 'Puree in blender.', 'Add puree, chicken bouillon cubes, 3 cups water and 2 cups of cut up pieces of asparagus and sauteed onions.', 'Cook until asparagus are done.', 'Add light oleo and skim evaporated milk.', 'Heat until starting to boil.', 'Stir often, as will stick and burn.', 'Mix flour in 1 cup water until smooth.', 'Add to soup until slightly thickened.', 'Add light Velveeta cheese.'
Output: Cream Of Asparagus Soup(Low-Fat)