Article: If your surgeon closed the wounds with stitches, food won't be able to get in the holes. You may see particles near the extraction sites that look grey, black, blue, green, or yellow. This is normal discoloration and is part of the healing process. Thoroughly brush and floss the rest of your mouth, but avoid the teeth closest to the wound. It's okay to rinse the first day, but you have to take certain precautions. Combine 1/4 teaspoon salt with one cup of warm water. Stir it well to mix. Avoid swishing the saltwater rinse in your mouth or spitting it out. Gently move your head to move the rinse around your mouth or use your tongue to help move the saline solution around. After rinsing, lean over the sink and open your mouth to let the rinse fall out. Don't spit. Your doctor may also give you chlorhexidine gluconate (Peridex, Periogard) to rinse with. This is a germicidal mouthwash that helps kill bacteria. Try diluting it with water at a 1:1 ratio to avoid any possible negative effects of the chlorhexidine. Don't use your tongue to prod the hole, either. Doing this may introduce bacteria to the wound, and could disrupt the healing tissue. Instead, stick to salt water rinses to remove food particles. Any kind of suction activity in the mouth could dislodge blood clots, causing a painful dry socket and potentially leading to infection.
Question: What is a summary of what this article is about?
Ask your surgeon whether sutures were used. Avoid contact with the wound for the remainder of the day. Rinse very gently with saltwater for the first 48 hours. Do not use fingers or any foreign objects to remove food. Avoid smoking and using straws.
Article: Keep in mind that some people enjoy a lot of hot and heavy kissing, while other people enjoy it only in certain situations. Then again, some people like to keep it light and soft all the time. So play it safe and always start light. Then, as you slowly crank up the passion, pay attention to how they respond. Depending on their reaction: Keep raising the intensity and seeing how they react. Settle back down if they seem overwhelmed. Try again a little while later to see if they just need to warm up to it. Stick to light kisses if they seem always seem turned off by more hot-and-heavy action. Once you know what they like, don't stick to doing the same thing all the time. Even though they might prefer like one way of kissing more than others, expect them to get bored if that's all you ever do. Switch things up every now and then to keep them on their toes. Of course, everyone has their own likes and dislikes, so not all of these may work, but you could try: Teasing them by holding back until they beg for more. Moving from their mouth to their neck, ears, or elsewhere. Biting their bottom lip very gently. Remember: a little goes a long way when it comes to some styles of kissing. Keep in mind that the little variations that you throw in to spice things up can become turn-offs if you overdo them. Even if your partner enjoys them initially, adopt a "less-is-more" approach when it comes to things like: Forceful tongue action Hickies Nibbling Saliva Ear play Remember that your kissing could be flawless, but the state of your mouth and lips could turn your partner off despite this. Practice good dental hygiene. Be mindful of how you apply lipstick. Do things like: Regularly brushing, flossing, and rinsing your mouth in general. Making a point of doing the same right before a date. Being careful of what you eat, drink, or smoke on a date. Applying lip balm to chapped lips. Applying lipstick lightly or nixing it altogether. If your partner seems unresponsive, ask them what you could do to improve. Show your confidence by being open to suggestions. At the same time, demonstrate that you're main goal here is to please them, not protect your pride.This is important because the only way to improve is to keep on kissing! Just say something like: "You can tell me if you don't like something. I just want to make you happy." "Is there anything you like that I'm not doing?"
Question: What is a summary of what this article is about?
Start slow and easy. Keep it varied. Avoid excess. Make your mouth appealing. Communicate and practice.
Article: Arrange the empty dishes around the table, taking care not to encroach on any one guest's personal space. Pair each dish with its serving utensil at this point, too. If any guests are bringing food, transfer it to a dish that you already own and account for it in the table setup. Leave nothing to chance. Each guest should have easy access to salt, pepper, butter, gravy, cranberries, and other condiments. The rule of thumb is to provide one condiment for every six people. Also include a pitcher or two of water if you have room. You shouldn't incorporate any plates or silverware for dessert, nor cups for coffee or tea. Instead, keep that collection of things separate but within easy access for a post-dinner pick-me-up. Now that you aren't running around the table as much, set up the chairs. If your chairs don't match, arrange them in a way that balances out the eye when you're looking at it from afar. Place chairs that don't fit in among the everyday chairs.
Question: What is a summary of what this article is about?
Determine which dishes will fit which food items. Disperse condiments evenly. Set up a dessert station away from the dinner table. Add the chairs around the table.