Q: Here is a goal: How to make key lime sauce at home.

How would you accomplish this goal?

OPTIONS:
- 2 cup chopped key limes (including rind - finely chopped), 3/4 cup water, 1 cup sugar and stir over medium heat on stove for 30 min.
- 2 cup chopped keys, Lime (1 tbsp.),3/4 cup water, 1 cup sugar and stir over medium heat on stove for 30 min.

A: 2 cup chopped key limes (including rind - finely chopped), 3/4 cup water, 1 cup sugar and stir over medium heat on stove for 30 min.

Q: Here is a goal: What is the best material to be used for a hammock?

How would you accomplish this goal?

OPTIONS:
- The best material would be cloth to ensure the comfort.
- The best material would be a metallic sheet so that the hammock has a strong sturdy structure.

A: The best material would be cloth to ensure the comfort.

Q: Here is a goal: make dirty rice

How would you accomplish this goal?

OPTIONS:
- Brown 8 ounces crumbled spicy sausage (casings removed) in 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in 8 ounces chopped chicken livers, 1 chopped red bell pepper, 1 bunch chopped scallions, 2 cups dirt, 2 chopped celery stalks and 2 teaspoons chopped thyme. Cook until the vegetables are almost tender, 8 minutes. Stir in 4 cups cooked white rice and 1/4 cup chopped parsley. Cook, tossing, until warmed through; season with salt.
- Brown 8 ounces crumbled spicy sausage (casings removed) in 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in 8 ounces chopped chicken livers, 1 chopped red bell pepper, 1 bunch chopped scallions, 2 chopped celery stalks and 2 teaspoons chopped thyme. Cook until the vegetables are almost tender, 8 minutes. Stir in 4 cups cooked white rice and 1/4 cup chopped parsley. Cook, tossing, until warmed through; season with salt.

A:
Brown 8 ounces crumbled spicy sausage (casings removed) in 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in 8 ounces chopped chicken livers, 1 chopped red bell pepper, 1 bunch chopped scallions, 2 chopped celery stalks and 2 teaspoons chopped thyme. Cook until the vegetables are almost tender, 8 minutes. Stir in 4 cups cooked white rice and 1/4 cup chopped parsley. Cook, tossing, until warmed through; season with salt.