INPUT ARTICLE: Article: With so many styling products available, there are plenty of options to help enhance your natural curl while fighting off unwanted frizz. Products like gels, mousses, and curl-enhancing creams all contain ingredients called polymers, which coat the hair and "lock" your curl or wave into place. If your hair is fine and wavy then mousses are your best choice since they don't weigh hair down. If your hair is coarse and curly, gel or cream is recommended. Most hair sprays and mousses have a high alcohol content, which can cause the cuticle to swell up. Alcohol can also dry out your hair, making it look poofy and eventually leading to breakage. Try using alcohol-free products that work to reduce frizz, such as creams and serums. If your hair is damaged from dye, or just naturally dry, a boar-bristle brush can help to reduce frizz. This type of brush helps to gather the natural oils from your scalp and distribute them throughout your hair. It may seem counterintuitive, but wrapping flyaway strands around a curling iron can help set them in place and smooth out your hair. Be sure to completely dry your hair first and use the curling iron sparingly. Keep it on a low heat setting and don't hold the strands for very long. Whenever you use heat, you risk causing damage to your hair. Always apply a heat-protectant product first. A hot oil treatment is a great way to condition and strengthen your hair. This is a good idea for all hair types, so try it out with your friends. Choose a treatment with jojoba oil to help strengthen the cuticle and further prevent frizz. Warm up the oil then massage it into your hair and scalp. If desired, you can put a shower cap over your hair and let the oil soak in for 30 minutes before washing it out. You can help the oil penetrate deeper into the hair shaft by applying heat with a hair dryer.

SUMMARY: Let your natural shape work for you. Switch to alcohol-free products. Opt for a boar-bristle brush. Tame flyaways with a curling iron. Do a weekly hot oil treatment.

In one sentence, describe what the following article is about: in your hair for a traditional emo look. Hold a brush near the corner of your eyebrow and sweep your bangs from your hairline to the side. Continue brushing your side part until it sweeps to the side, then spray it with hairspray to hold it in place. Bangs that follow your side part and sweep to the side are a popular hairstyle in emo culture. Depending on your experience cutting hair, you can give yourself bangs or ask a hairstylist to cut you side-swept bangs instead. If you're not sure whether you want to commit to bangs, try sweeping your hair to the side and bobby pinning it up to mimic bangs. Let your bangs fall over or just above one eye for a traditionally emo look. a dark or experimental hair color for a bold option. Emo kids often dye or streak their hair either black or bright, experimental colors like blue, red, or pink. This is, however, completely optionalif you don't want to dye your hair, you don't have to. For better, long-lasting color, choose a high quality hair dye with plenty of positive reviews online. If you're not sure what color to choose, ask a hairstylist for advice. You can also try clip-on hair extensions if you're not ready to dye your hair permanently. Emo kids, especially emo girls, often style their hair with a few accessories. Hats, hair clips, and ribbons that follow the emo color schemes are all popular ways to accessorize. You could, for example, put a pink skull hair clip in your hair to complete your look. Although less common, emo men are also welcome to accessorize their hair however they want.
Summary: Do a deep side part Get side-swept bangs if desired. Dye your hair Add a few emo hair accessories to complete your look.

Whisk it up quickly to make sure it is all well mixed and evenly distributed, without chunks. A well is simply a hole in the center of the bowl of flour, which stores the liquids in one place so that you can mix them in gradually. Warm water will help you maneuver the dough, and start to loosen up the flour proteins. Use the hottest water you can get out of the tap for the best results. If you have a stand mixer, like a Kitchen-Aid, use the paddle attachment for 3-4 minutes. Otherwise, use a wooden spoon to fold the ingredients slowly into one another, working towards your well of liquids to slowly incorporate the flour. The dough should be shaggy, but still one consistent piece. If the dough is too dry or hard, and you have trouble mixing, add more water in 1-2 tablespoon increments. If the dough is too wet or soft, add more flour slowly, mixing it all in before adding more. This is to help the kneading process. It also helps incorporate some more olive oil into the dough evenly. You want to really put your weight into the dough, working it into a shiny, consistent ball. To knead, pick up a third of the dough ball and fold it to the top of the dough. Then, use the heel of your hand to press this fold down into the center of the dough. Rotate the ball a quarter turn and repeat, pulling up a different third of dough. About halfway through kneading, flip the dough over and knead from the opposite side. You can leave it overnight if you desire. This lets the glutens developed in the flour relax, which will make the dough much smoother and easier to work with without ripping. Want to work a bit faster? Leave it at room temperature for just one hour.
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One-sentence summary -- Sift the flour and salt into a bowl, stirring to mix. Make a well in the center of the flour, adding the olive oil, vinegar/lemon, and warm water. Stir the mixture as you until it becomes a well-combined dough. Place the dough on a lightly floured countertop and cover your hands in olive oil. Knead the dough for 10-15 minutes until smooth and shiny, adding oil to your hands if it sticks. Place the dough in an oiled bowl, cover with a damp towel, and let it sit for 2 hours.

INPUT ARTICLE: Article: To do this, propel your free leg (opposite of your takeoff leg) forward as far as possible. While in the air, bring your takeoff leg forward as well so your legs are parallel to each other. To do the hitch-kick, cycle your arms and legs to counteract forward rotation in the air. For the hang, to counteract forward rotation extend your body so that your arms are above your head and your legs are hanging down. When preparing to land, swing your arms down and lift your legs up before reaching the sand. Remember that your distance is measured by the part of your body that lands the furthest back, so do your best to avoid falling backwards or touching your hands to the pit behind your body. Bring your arms forward to help you maintain your balance and keep yourself from falling over. When your heels touch the pit, press your feet down and pull your hips up. This, in addition to your momentum, will carry your body past the mark where your heels touched down.

SUMMARY:
Try the sail technique if you are a beginner. Try the hitch-kick or hang if you are an advanced jumper. Swing your arms down and lift your legs up. Angle your body forward. Bend your knees to soften the impact.