Question: Oklahoma is between the Great Plains and the Ozark Plateau in the Gulf of Mexico watershed, generally sloping from the high plains of its western boundary to the low wetlands of its southeastern boundary. Its highest and lowest points follow this trend, with its highest peak, Black Mesa, at 4,973 feet (1,516 m) above sea level, situated near its far northwest corner in the Oklahoma Panhandle. The state's lowest point is on the Little River near its far southeastern boundary near the town of Idabel, OK, which dips to 289 feet (88 m) above sea level.
Is there an answer to this question: How many feet above sea level is Oklahoma's highest point?

Answer: 4,973

Question: In Europe, it is the provision of accommodation, if anything, that now distinguishes inns from taverns, alehouses and pubs. The latter tend to provide alcohol (and, in the UK, soft drinks and often food), but less commonly accommodation. Inns tend to be older and grander establishments: historically they provided not only food and lodging, but also stabling and fodder for the traveller's horse(s) and on some roads fresh horses for the mail coach. Famous London inns include The George, Southwark and The Tabard. There is however no longer a formal distinction between an inn and other kinds of establishment. Many pubs use "Inn" in their name, either because they are long established former coaching inns, or to summon up a particular kind of image, or in many cases simply as a pun on the word "in", as in "The Welcome Inn", the name of many pubs in Scotland.
Is there an answer to this question: What amenity does an inn offer that pubs, alehouses and taverns usually do not?

Answer: accommodation

Question: Inquiry in sociocultural anthropology is guided in part by cultural relativism, the attempt to understand other societies in terms of their own cultural symbols and values. Accepting other cultures in their own terms moderates reductionism in cross-cultural comparison. This project is often accommodated in the field of ethnography. Ethnography can refer to both a methodology and the product of ethnographic research, i.e. an ethnographic monograph. As methodology, ethnography is based upon long-term fieldwork within a community or other research site. Participant observation is one of the foundational methods of social and cultural anthropology. Ethnology involves the systematic comparison of different cultures. The process of participant-observation can be especially helpful to understanding a culture from an emic (conceptual, vs. etic, or technical) point of view.
Is there an answer to this question: What does accepting other cultures in their own terms moderate?

Answer: reductionism in cross-cultural comparison

Question: Historically, the cuisine of Estonia has been heavily dependent on seasons and simple peasant food, which today is influenced by many countries. Today, it includes many typical international foods.[citation needed] The most typical foods in Estonia are black bread, pork, potatoes, and dairy products. Traditionally in summer and spring, Estonians like to eat everything fresh berries, herbs, vegetables, and everything else that comes straight from the garden. Hunting and fishing have also been very common, although currently hunting and fishing are enjoyed mostly as hobbies. Today, it is also very popular to grill outside in summer.
Is there an answer to this question: What food gathering behaviors are now seen as hobbies in modern Estonian culture?

Answer:
Hunting and fishing