In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.
--------
Question: I really wanted a decaf product so didn't have a lot of options. This powder essentially makes a chocolate flavored blended drink, even when I use cold decaf coffee or espresso as the "base", the chocolate is what you taste. When I think of an iced coffee drink, I think of coffee with a hint of chocolate (mocha) not the other way around. As other reviewers point out, the 150 calories is for half the packet and no milk added. I will try a different brand next time. I'm still on the hunt for a mix that creates the same flavor I've experienced once in a great while at a coffee shop. Or like the iced blended at a west coast chain (CB&TL) that is overpriced to have shipped (and I think is available sugar free)!

Answer: No coffee flavor / high calorie count

Question: I have had to cut back on caffeine recently because of heart palpitations that seemed to be made worse by all the coffee I drink (5 cups a day, maybe.) So I am mixing 1/3 Melitta Colombian and 2/3 decaf. I substituted this for the other decaf I have been drinking and found that it has a rich smooth taste. Very little to none of the burnt taste that decaf often has. The price on amazon makes it a pretty good buy as well. I don't care for the packaging, however. I couldn't get it open without cutting the top, and then I had to transfer it to an old coffee can to store it, with all the mess that that entails. If it were in a can, I would be more inclined to buy it. But the taste for a decaf is quite good.

Answer: Rich smooth taste

Question: I got this after a mention in the NY Times and immediately became an addict. It's a little hot but not too much, and it has an amazing depth of flavor -- a lot more than the plain version. I use it in chicken salad to cut back on the amount of mayo, to add flavor to blah soups and as a substitute for a lot of the oil in salad dressings. A little bit over steamed veggies and added to yogurt over baked potatoes (instead of sour cream) is also great.

Answer:
Amazing