Q: Open 24hours with a huge menu with lots of different choices. The food was great and service too. -1 star for being expensive but thats everywhere in vegas.

A: positive

Q: I have never written a bad review, but I must say that from these other reviews I had such high exptectations-and was SOOO disappointed!! There were obvious problems in the kitchen last night. This was what I hope was not a busy night, apps took 25 mins, and entrees came out after the table next us, who came and order.ed well after us- WERE FINISHED! When our food made it to the table one was wrong and one was cold There are bad nights in kitchens all the time, but the service made this the worst dining experience in recent memory. The front waiter took our order and we didn't see him until after we flagged him over wanting to cancel our food that it took so long. After all this was going on and my guest was fuming about the ice cold halibut- the matred never came to the table to apologize and try to make it right. My friend left without having an entree and feeling very under served. Worst dining experience. Another case of a celebrity chef slapping his name on and photos up in a Vegas restaurant. I can only hope that he doesn't have a daily hand in that mess.

A: negative

Q: Pros. This is where my coworkers and i come for happy hour on Fridays. Since i don't drink beer, I've tried a variety things off their food menu. I like their sweet potato tots with marshmallow dip. Their regular tots are pretty decent too. My favorite thing on the menu is their peanut butter thing (dessert). We usually get the same waitress. She's ditzy and a bit slow; but she always gets our orders right. She once got into a nasty verbal argument with my coworker, but we still came back the following week. Plenty of parking. Cons: Mediocre burgers and sandwiches.

A: positive

Q: My husband and I have been to Las Vegas many times and each time, despite all the fabulous buffets, restaurants etc, we always make time to dine at the Palm! If you like Lobster, this is the place!!! They do it right! Our OUTSTANDING waiter, Israel (Izzy) knew from the start that we would all be ordering whole lobster. He ran to the kitchen and brought out what had to be 7-10 pound live lobsters---4 of them---handed each one of us a lobster and took our pictures!!! The dining crowd howled with laughter!!! It was entertainment and dinner in one package! We all loved it! Then, three of us ordered 3 pound lobsters and my husband chose the Prix Fix menu with lobster tail and a filet. For $50 you get appetizer, entree and desert. Such a deal! If you are ordering a meal like we did, with lots of lobster, be careful not to order too many appetizers or sides. My husband and I split the Palm salad, which was a very generous portion even halved! We also ordered the pancetta green beans, creamed spinach and au gratin potatoes for 4 of us. Way too much. One side would have been plenty. And the bread basket is to die for, especially the brown bread. Try, really try hard not to overdose on that stuff before dinner. It is amazing. LOBSTER. LOBSTER. LOBSTER. Need I say it again? It's like they put Maine in Nevada. The lobster is done to perfection. They bib you, butter you and bask you in the glory of perfectly done, pleasing to the palate and the stomach, LOBSTER. Our one friend only ever eats lobster here. I know why. Our fabulous server, Izzy, comped us a HUMONGOUS 7 layer dark chocolate cake loaded with vanilla ice cream and lathered with whipped cream. Even though all four of our tummies were full beyond full, with 4 spoons we ate that cake like we were on Death Row and it was our last dessert! Make sure, when you go to Vegas, make a reservation in advance for The Palm. It's located in the Forum Shops at Caesar's.

A:
positive