Q: So like....am I missing something here? We walked in the door, and the place smelled AMAAAAAZING, like a huge pot of rich chocolate simmering away. I was super psyched to eat some biscotti - we got a half dozen, and they were very well priced (like $7.50 for six, i think?) All well so far. So then we get home, eat dinner, and we are pumped for dessert. How surprised and disappointed we were to find that the biscotti were totally plain. Though we had gotten six different, very unique-sounding flavors, we could not distinguish one from the other. The texture was great, but it tasted like what I can only describe as "plain biscotti." I'd love to give more stars to a local business, but like....it was just plain. Barely a hint of flavor. I'm totally not making this up or trying to be bratty or snobby - I'm not exaggerating at all. The stuff was totally boring. I see another reviewer here said exactly what I said, so I know it isn't just me. Maybe we've been on a bad day? I'd be willing to give it one more try, but if it's plain again - then me and Enrico's are done.

A: negative

Q: The House at Secret Garden has quickly become one of my favorites! Alongside Marcellino, Mastro's City Hall and Lons at the Hermosa (to give an idea of my taste). I was there again last night for dinner and have not been able to stop talking about it! Everything about this establishment is worthy of bragging rights; the warm ambiance, the staff which is knowledgeable, welcoming and very friendly and the food....oh the food... Great presentation, flavorful and always cooked to perfection! I've enjoyed the appetizers, salads, soups, main dishes and desserts!! I have yet to find a flaw! When dining with friends or family we always each order a different dish and share so though I've only visited a few times I've had the pleasure of tasting many of their creative, tasty offerings. I'm truly unable to choose a favorite! I have to tell you about the cocktails; I had the mango serrano mojito, delicious!! There specialty cocktail list is just that, SPECIAL!! A welcome twist to your typical. There wine list has something for everyone! I enjoyed a great Cab! I was slightly disappointed they no longer offered the Ballentine by the glass but this was a worthy substitute. I highly recommend you giving this great restaurant a try. If you're a foodie you will not be disappointed.

A: positive

Q: Reasons I continue to patron The Good Egg with the senior crowd: * Stamp Card. Who doesn't love eventual free entrees? * Green Chiles wherever and whenever you want them. * Enormous to-go cups for coffee you don't finish before you leave. * Calories for every item listed on the menu. * I've been here probably a dozen times, and the poached eggs have been cooked consistently well every time. * Snappy service, clean restrooms, and rarely a wait-time. These guys are on point.

A: positive

Q: Horrible. If you're from Jersey or NY, don't even think about it! Little pieces of Mozz on the Caprese plate, and the tomatoes were mushy. The dressing on the Ceasar salad had an aftertaste. Has the owner sipped the water he's serving? Tastes like nasty tap water. My wine glass came with about 3 oz. of wine in it. Cheese slid off the too-thick crust of the pizza. Host told us it was NY style thin-crust pizza. Wanted to try something new close to home. We'll be even more loyal to Grimaldi's now.

A:
negative