How to chill champagne<br>Chill vintage champagne between 54 and 57 degrees fahrenheit. Vintage champagne, which comes with years printed on the label, should be served between 54 and 57 degrees fahrenheit. This temperature is best achieved by using an ice bucket.
Does this next sentence follow, given the preceding text?
Ice buckets decrease the temperature of room temperature wine.

OPTIONS:
(a). Yes.
(b). It's impossible to say.
(c). No.
(a).