Q: In this task, you have to generate the title of the recipe given its required ingredients and directions.
ingredients: '1 (5 lb) whole chickens', '4 carrots', '4 stalks celery', '1 large onion, quartered', '1 1/2 teaspoons salt', '1 teaspoon pepper', '6 tablespoons butter', '1 tablespoon chicken bouillon granule', '1 teaspoon poultry seasoning', '1/4 cup shortening', '2 cups self-rising flour', '3/4 cup milk', '3 large eggs, lightly beaten', '1 cup coarsely crushed saltine crackers (about 24 crackers)', '1 tablespoon butter or 1 tablespoon margarine, melted',<sep> directions: 'Combine first 6 ingredients and water to cover in a large Dutch oven.', 'Bring to a boil over medium-high heat; reduce heat, and simmer 1 hour or until tender.', 'Remove chicken and cool.', 'Pour 6 cups broth through a wire-mesh strainer into a large bowl, discarding solids.', 'Reserve remaining broth for later use.', 'Whisk 6 tablespoons butter, bouillon granules, and poultry seasoning into strained broth until smooth.', 'Set aside to cool.', 'Cut shortening into flour with a pastry blender or fork until crumbly.', 'Add milk, stirring just until dry ingredients are moistened.', 'Spread dough to a 1/2-inch thickness on a lightly greased baking sheet, forming 1 large hoecake (I call it a'biscuit').', 'Bake at 400 for 25 minutes or until golden brown.', 'Cool on wire rack; break into pieces.', 'Skin, bone, and coarsely chop chicken.', 'Layer chicken and hoecake pieces in a lightly greased 13-x 9-inch baking dish.', 'Whisk together chicken broth mixture and eggs; pour evenly over chicken and hoecake pieces.', 'Stir together cracker crumbs and 1 tablespoon melted butter; sprinkle evenly over top of chicken mixture.', 'Bake at 375 for 30 minutes or until golden brown and set.', 'Let stand 10 minutes before serving.'
A:
Chicken Pudding