Q: Giada has some work to do. First , the food here was very good though overpriced for the portion size. Especially of note was the soup... $10.00 for a portion that couldn't have been more than 3/4 of a cup. It wasn't lobster bisque where talking about here, it was pasta fagiole. 90% broth with a 5 or 6 white beans. I am not exaggerating either. Service is where work is especially needed. We arrived about 15 minutes early for our reservation of our party of 8. Since we were early, we had no problem waiting in the bar for our table. They assured us that our table was getting ready. 45 minutes later, 30 minutes past our reservation, we were finally seated after several inquiries and several reassurances that the table was almost ready. What the ???? And to add insult to injury our server in the bar was a dingbat. Our dinner server was adequate though. If it ever was acknowledged by the staff that we had to wait 30 minutes for table, I wouldn't be so upset. After all, I know things happen beyond control, but the inconvenience to us was never acknowledged. An offer of an comp appetizer or drink while we waited would have minimized our irritation. OPTIONS:
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A: negative

Q: I just had Rudy make me a chunky gold link bracelet and he is an absolute perfectionist ! I am as well so the fact that I am so very pleased with his work gives you an idea of the caliber work he puts out. I live in the midwest and will not buy another piece of jewelry from anyone else. I am so grateful to know I have a jeweler now who is capable of doing anything! Thanks Rudy, Susan Hoien OPTIONS:
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A: positive

Q: In town for business alone, I sidled up to the bar and had a great meal and conversation. Bartenders were awesome, recommending the best dishes on the menu. The guy making ceviche let me in on his ceviche-making artistry. My neighbor, also a woman in town for business, was awesome. We shared bites of food so I got to try a few items on the menu: Tuna-rapsberry skewer -- just beautiful, a piece of art. The molecular raspberry is unusual and delicious. Beef and Cheese -- I would not have ordered if the bartender didn't swear it was his favorite. Turns out, it was mine as well. GET THIS. Mixed Seafood Ceviche -- perfectly seasoned and just perfect. Among the best ceviche I've had anywhere -- including south america. I had a couple of glasses of wine, which made the experience all the more enjoyable too. OPTIONS:
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A: positive

Q: This was chinese food, which was a total surprise, since it is called a Thai Grill. I ordered kung pao chicken, which wasn't spicy at all and kind of bland. My wife had the lemon chicken which was pretty good, but not great. I was pretty disappointed that the only Thai food on the menu was pad thai. Oh well. It was worth a shot. The fellow who worked there was quite a character, and was fun. OPTIONS:
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A:
negative