Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I got them looking lovely and brown and not burned. The only problem was this: they were tough and didn't taste very good at all. Clearly I did something very wrong. Any advice?
Example solution: Tips for grilling duck legs?
Example explanation: A person gives a detailed description about grilling duck legs and the process they followed for the same. However, at the end the duck legs did not turn out well, so the person wants tips about how to properly grill duck legs. The question is summarized as Tips for grilling duck legs? for easy indexing next time someone searches for a similar query

Problem: Raw fish pieces have stuck to each other in freezer. How to take out few pieces of fish without disturbing other pieces?Thawing whole bunch may not make sense since I do not intend to eat them all today. What are my options?My question is about "how" to do it. Should I hammer out the pieces without thawing them? If yes, then what would be the approach to do it?https://cooking.stackexchange.com/a/40690/6168 Quick and sloppy: Pry the frozen fillets apart using a case knife or use a wedge of some sort to separate them physically without thawing.Why is this method called sloppy? What is wrong with it?
Solution: Raw fish pieces have stuck to each other in freezer. How to take out few pieces of fish without disturbing other pieces?