Answer the following question: Combine facts and answer this: In Norway, Pinnekjtt, Stick Meat, is a main course dinner dish of lamb or mutton, this dish is largely associated with the celebration of Christmas, served with pureed swede and potatoes, beer and Akvavit, is a flavoured spirit, that has been produced since the 15th century, principally produced in which country?
Answer:
Scandinavia