How to make mahamri<br>Combine the yeast with water, sugar and flour and leave to rise. In a medium sized bowl, measure in the yeast and mix in a pinch of sugar, a pinch of flour and cup (59.15 ml) of warm water. Leave the yeast in the bowl to rise for about ten minutes.

Choose your answer: based on the paragraph above can we conclude that "Mahamri is a very common snack in Europe."?

Available options: *Yes; *It's impossible to say; *No;
I think the answer is
It's impossible to say