input question: Write a multi-choice question for the following article, with the given choices and answer: Article: Teenagers who drink alcohol are at higher risk of becoming victims of violence, a Cardiff University study has found. A team from the School of Dentistry's Violence Research Group studied drinking habits in children aged 11 - 16 in England. They found not only a link between drink and violence but also that children who drank were more likely to be hit, even if they weren't violent themselves. The researchers are now calling for measures to prevent alcohol misuse to reduce injury risk. Current policy focuses on reducing aggression but this research shows that there should be equal effort to reduce victimization. More than 4,000 children were surveyed at 13 schools at four local authorities in the North, the Midlands, London, and the South. The study found that 25% of 11-year-olds were drinking monthly and 3.6% daily, with 12.8% admitting to getting drunk 3 to 5 times a year. By the age of 16, 40% were drinking weekly and 6.2% were drinking every day. The research also showed 22.6% of 16-year-olds were getting drunk more than 21 times a year. The study, which has just been published in the Journal of Adolescence, found a strong link between frequency of drinking and frequency of hitting other people. However, children who reported drinking monthly were also three times more likely to be hit. Adolescents who drank but didn't get into fights were more likely to be hit than those who did fight. Professor Jonathan Shepherd, who led the research, said a lot of previous alcohol-related violence work had focused on the offenders rather than the victims. His team is calling for more prevention work from parents and teachers in the first two years of secondary school by taking advantage of the "teachable moment", that is, immediately after a student has missed school because of drunkenness. Previous work by Professor Jonathan Shepherd has shown drinkers may be more at risk of violence because of reduced physical co-ordination, poor decision-making in threatening situations and isolation while out late at night. He... Options: A often offend other people B often become injured C are more likely to fight with others D are more likely to become victims of violence Answer: D are more likely to become victims of violence Question:???
output answer: The main idea of the passage is that teenagers who drink alcohol _ .

Write a multi-choice question for the following article, with the given choices and answer: Article: When most of us hear the word chocolate, the verb that comes to mind is probably "eat", not "drink", and the most proper adjective would seem to be "sweet". But for about 90 percent of chocolate's long history, it was strictly a beverage , and sugar didn't have anything to do with it. The Origin of Chocolate Many modern historians have estimated that chocolate has been around for about 2000 years, but recent research suggests that it may be even older. In the book The True History of Chocolate, authors Sophie and Michael Coe prove that the earliest linguistic evidence of chocolate consumption dates back three or even four thousand years. Valuable and Fashionable Chocolate Beverage It's hard to discover exactly when chocolate was born, but it's clear that it was cherished from the start. For several centuries in pre-modern Latin America, cacao beans were considered valuable enough to use as currency. 100 beans could purchase a good turkey hen, according to a 16th-century Aztec document. Sweetened chocolate didn't appear until Europeans discovered the Americas and sampled the native cuisine. Chocolate didn't suit the foreigners' taste at first -- one described it in his writings as "a bitter drink for pigs" -- but once mixed with honey or cane sugar, it quickly became popular throughout Spain. By the 17th century, chocolate was a fashionable drink throughout Europe, believed to have nutritious, medicinal functions. But it remained largely a privilege of the rich until the invention of the steam engine made mass production possible in the late 1700s. The Birth of Solid Chocolate In 1828, a Dutch chemist found a way to make powdered chocolate. His product became known as "Dutch cocoa", and it soon led to the creation of solid chocolate. In 1847, Joseph Fry created the first modern chocolate bar. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England. Milk chocolate hit the market a few years later. Prosperous Chocolate Industry In America, chocolate was so valued during... Options: A Because chocolate was so tasty and bitter. B Because chocolate was believed to be a source of nutrition. C Because chocolate was sweetened with honey or cane sugar. D Because chocolate became a fashionable beverage. Answer: C Because chocolate was sweetened with honey or cane sugar. Question:
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Answer: Why did chocolate suit the Spanish's taste so quickly? _

Problem: Given the question: Write a multi-choice question for the following article, with the given choices and answer: Article: Robert Burns, the son of a hard-working and intelligent farmer, was the oldest of seven children. Although always hard pressed financially, their father encouraged his sons with their education. As a result, Burns not only read the Scottish poetry of Ramsay and the collections by Hailes and Herd, but also the works of Pope, Locke, and Shakespeare. By 1781, Burns had tried his hand at several agricultural jobs without success. Although he had begun writing, and his poems were spread widely in manuscript , none were published until 1786, when Burns published Chiefly in the Scottish Dialect (1786), which was an immediate success. Later Burns brought out a second edition of his poems at Edinburgh in 1787, and for two winters he was socially active in the Scottish city. In 1788 he retired to a farm at Ellis land. By 1791 Burns had failed as a farmer, and he moved to Dumfries, where he held a position as a tax collector. He died of illness at 37. Burns's art is at its best in songs such as My Heart's in the Highlands. Some of his songs, such as Auld Lang Syne and Comin' thro' the Rye, are among the most familiar and best-loved songs in the English language. But his talent was not limited to songs; two descriptive pieces, Tam o' Shanter and The Jolly Beggars, are among his masterpieces. Burns had a fine sense of humor, which was reflected in his satirical , descriptive, and playful poems. His great popularity with the Scots lay in his ability to describe the life of his fellow rural Scots. His use of dialect brought an energetic, much-needed freshness into English poetry. Options: A His satirical style. B His descriptiveness. C His fine sense of humor. D His use of Scottish dialect. Answer: D His use of Scottish dialect. Question:
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The answer is:
What was Robert's biggest contribution to English poetry?