Q: negative

A: bad experience at this todai. prob bc we came in right before they were closing. but still...some of the typical stuff like sushi wasn't that great. food was of course was cold or just seemed like it's been out. it only takes one bad experience for me to just stay away from a place specially when you're spending like 50 a person. if you spend that much expect the food to be good even when they about to close. learn from my experience and don't come in like hour before they close.

Q: positive

A: Went to Dick's on the recommendation of the New Times Best of Phoenix issue. It's a little hard to find, but I guess it lives up to its name. It's cozy; it's little more than a long bar, a kitchen and a few tables. However, this small restaurant delivered some big flavors. I had a burrito dish that the bartender said was the place's signature dish. The pulled pork inside the burrito was delicious, and it was topped with cheese and a bold, spicy red pepper sauce. There are no frills here. The sole TV was small and playing a Spanish soccer match when I went. With a lack of distraction and close quarters, you'd better have a good conversationalist when you go.

Q: positive

A: This place is kind of like my second home Lol. I love it here. The instructors are the best. Liz is so encouraging and kind. Everyone makes you feel like family. The place is always clean. The workouts are tough and challenging. I like how there are so many different classes.

Q: negative

A:
Completely disappointed with this establishment as a retail bakery. After 5+ trips and having no baguettes sold retail, stick to wholesale then and don't tease us with loaves on display that you won't sell. Plus calling your baguettes as "baguettes" is an atrocity. Might as well call 'em bread sticks. If I enter the 7th street public market again, I'll add a picture.