IN: What happens next?

The man then places the leafy greens on a blue plate. The man then pours the salad dressing over the leafy greens and mixes it with his hands. the man

OPTIONS:
- continues hosting hosts and eventually has them laughing with comments.
- then begins to eat the salad with his hands.
- presents a jar filled with lye soda soda.
- then picks up a green cube to meal the greens and put the salad on top of it.

OUT: then begins to eat the salad with his hands.

IN: What happens next?

How to build and use a pendulum
Collect your materials.
This pendulum experiment is easy to do at home. All the materials should be readily available.

OPTIONS:
- Make sure you have all the materials ready, though. Depending on the measurements taken, you can either use a compass to calculate the item's direction, or use a ruler to figure out where the pendulum will hang.
- For example, you'll need a watch, clock, a ruler, a table clock, and a medium-sized right hand pendulum. You will need some sturdy crossing cords, as well as something suitable for gardens, cabins and other areas.
- For the purposes of this article you'll only be doing one pendulum, but you can cut more of different lengths, so make sure that your length of string is over 70 centimeter (27.6 in). Gather two chairs and a meter stick.
- At a hardware or home improvement store, see the tools section for help. Cut a circle out of scrap wood.

OUT: For the purposes of this article you'll only be doing one pendulum, but you can cut more of different lengths, so make sure that your length of string is over 70 centimeter (27.6 in). Gather two chairs and a meter stick.

IN: What happens next?

How to cook meat
Understand the importance of marbling.
Thin patterns of fat throughout the muscle will dissolve into a more flavorful cut. Round steaks, chicken breasts and pork chops may be less flavorful, because they don't have much fat inside the cut of meat.

OPTIONS:
- Select fatty or tougher sections of meat for slow cooking. Buy pork shoulder instead of pork chops, chicken thighs instead of chicken breasts and round steak, instead of fillets when you braise.
- Tender cuts of beef, such as beef rump or brined hindquarters, require additional fat to absorb the flavor of the meat and fuse it with the marbling. You don't have to cut out all of the fat from a boneless beef loin to cook your beef brisket for comfort.
- Skinless roasts and loin can be as flavorful as round meat, and both types tend to give off high protein, calcium and lean liquid. Store excess fat in an airtight plastic container.
- Instead, thin veins grow down through the meat, reaching toward the bones. Thin cuts look scalloped instead of round.

OUT:
Select fatty or tougher sections of meat for slow cooking. Buy pork shoulder instead of pork chops, chicken thighs instead of chicken breasts and round steak, instead of fillets when you braise.