Problem: Article: Place your right foot on the brake pedal and push it down, then insert the key and turn it clockwise to start the vehicle. Keep your foot on the brake pedal and shift the gear lever into "Drive." This gear is marked with a "D" on the display panel, and will be highlighted when you've successfully selected it. For shift levers mounted on the steering column, pull the lever towards you before moving it up and down to select a gear. For shift levers mounted on the floor, there is usually a side button to unlock the lever. It can then be moved along its track into position. This is either a lever between the two front seats or a pedal on the far left side of the foot area. There may be a release lever above the lower parking brake or a button to push on the topside model before you can disengage it. Look all around the car, including blind spots, to see if there are any moving objects or beings in the vicinity. Make sure to keep your eyes mainly on the direction you're moving. Slowly release pressure on the brake pedal and the car will start to move slowly. Take your foot off the brake, use the same foot to press the gas pedal gently, and the car will begin to move faster. There is no need to change gears in relation to speed in regular road driving. In "drive," turn it to the left to turn the car left and turn it to the right to turn the car right. Take your right foot off the accelerator pedal and move it to the brake, applying gradual pressure so as not to jerk to a halt. When you wish to start again, switch your foot back to the accelerator. When you have reached your destination, bring the vehicle to a complete stop by applying gradual pressure to the brake pedal and slide the shift lever back into the "P" position. Turn off the engine by turning the key counter-clockwise. Don't forget to turn off the headlights and apply the parking brake before getting out of the car.
Summary: Start the car. Select your gear. Release the parking brake. Check your surroundings. Get your car moving. Turn the steering wheel to turn the car. Apply the brakes to slow or stop the car. Park the car.

INPUT ARTICLE: Article: Pour the sake you want to serve into a bottle with a narrow, tall neck and open mouth. You should not fill the container to the brim. Sake expands as it heats, and if you fill the container too high, it could burst out of the top. Fill a small saucepan with enough water to cover roughly three-quarters of the height of the decanter you are using for the sake. Place the saucepan on the stove and heat it over medium-high until the water begins to boil. If you want to be more traditional, there is a special utensil known as a "kan-tokkuri" you should use. If you decide to use it, heat the water in the stove with a saucepan or kettle and pour the water into the kan-tokkuri after it starts to boil. Turn off the heat and slowly submerge the sake in the hot water. Lower it carefully to prevent any water from getting inside the container. Let it sit, uncovered, for one to three minutes. Place the sake as close to the center of the saucepan as possible. Do not allow it to tip or tilt as it sits in the water. For a more precise way of heating sake, you can measure the temperature of the drink using a thermometer to determine if it has reached your desired temperature. If you want to check the temperature of sake without the use of a thermometer, you can gauge it by looking. If small bubbles begin to rise, the sake is considered to be warm. If bubbles quickly and immediately rise to the surface, then the sake is hot. Carefully lift the decanter of sake out of the water and serve the hot drink immediately. If the container feels too hot to touch with your bare hands, wear oven mitts as you remove it from the hot water. You might also want to consider wiping the bottom dry with a towel before serving sake from the container.

SUMMARY: Pour the sake into a tokkuri or decanter. Boil water in a saucepan. Gently lower the container of sake into the water. Remove the sake from the water.

In one sentence, describe what the following article is about: Pour your desired amount of milk into a saucepan and bring it to a boil. Keep the milk boiling for 6 minutes over medium heat. Stir it slightly so that the bottom of the milk does not burn. This method works best for raw milk that is warm and straight from the cow. You will see the cream, or the fat, start rising to the top as the milk cools down. Don't stir or mix the milk once it is off the heat, or you will mix the fat back into the milk. Gently scrape the milk off the top with a large spoon. You can use the cream for a recipe or wash it down your drain. Be sure not to mix or stir the cream back into the milk. If you want to save your cream for a recipe, put it in an airtight container and save it in the fridge for up to 5 days. As it cools, the milk will separate even further and the fat will rise to the top. Make sure the lid of your saucepan is as close to airtight as it can be. Set your saucepan somewhere where it will not be jostled or disturbed. There will be a thick layer of cream floating on the top of your milk. Use a spoon to gently skim the rest of the cream off of the milk, making sure you don't mix it back into the saucepan. This cream will be thicker than the cream you scooped off before you chilled your milk. Transfer your skim milk from a saucepan into another container, like a jar with a lid. Use your skim milk in recipes or drink it straight within 1 week of skimming it.
Summary: Boil your raw, non-homogenized whole milk in a saucepan for 6 minutes. Take the saucepan off the heat and let the milk cool for 2 minutes. Scoop the cream off the top of the milk with a spoon. Cover your saucepan with a lid and refrigerate the milk for 8 hours. Skim the cream from the saucepan with a spoon. Store your skim milk in the fridge and use it within 7 days.

In one sentence, describe what the following article is about: Apply the tea tree oil directly onto either a bacterial or a fungal infection. The tea tree is naturally anti-bacterial and can help to kill an infection. For example, tea tree oil has been shown to reduce athlete's foot infections in clinical studies. You should do this for 15 minutes every day. The apple cider vinegar can be warm or cold. Use whatever temperature is most comfortable for you. Apple cider vinegar has documented antimicrobial properties, likely at least in part due to its acidic nature. Vinegar in general has been used for hundreds of years for its anti-infection properties. Crush two to three cloves of peeled garlic and mix with either olive oil, castor oil, or manuka honey, which also has anti-microbial properties. Put onto the infection and cover with a bandage. Change the garlic daily. Garlic has natural antibiotic properties that make it helpful for fighting skin infections, such as staph. the toe in Epsom salts daily. Add about cup of Epsom salts to three cups of warm water. Let your toe soak in the solution for 15 minutes, or until the water gets too cold. The high salt content can kill bacteria and fungal infections. Take equal parts Listerine and warm water and soak the toe daily. Listerine can help a simple infection because it contains menthol, thymol, and eucalyptol, which are all derived from various natural antibiotic sources. If you have a toenail fungus infection, a soak of 50/50 Listerine and white vinegar can help eliminate the infection. If your infection does not improve within a few days of using home remedies or if it seems to be getting worse, then you will need to see a doctor for treatment. Do not continue using these treatments if they are not working.
Summary:
Use tea tree oil on an infection. Soak the toe in apple cider vinegar. Apply a garlic paste on the infection. Soak Dilute Listerine mouthwash in warm water and soak the toe. See your doctor if home remedies do not help.