[Q]: I have a new situation: Tony and Greg are brothers. They are currently in the kitchen eating a snack together. Greg is eating a stalk of celery while Tony is eating out of a bowl of candy. Tony remarks that he doesn't know how Greg enjoys such a bland snack. Greg just gives Tony an angry glare before getting up to go into the living room. On the living room table, Greg finds a glass of milk and a bowl of milk. The glass of milk has started to get thick, but the bowl of milk appears to be still fresh. Greg rolls his eyes at the mess and walks away. But I can use this background: Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy. What is an answer for this question: Which container of milk has less lactic acid?
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[A]: bowl
input: Please answer the following: I have a new situation: Mark is a biologist. He is trying to see how to make chemical reactions within organism easier. To that end, he conducts two tests, test A an test B, on an organism. In test A he reduces catalysts from the organism, but in test B he induces catalysts in the organism. He needs to observe the outcomes of these tests. But I can use this background: Most chemical reactions within organisms would be impossible under the conditions in cells. For example, the body temperature of most organisms is too low for reactions to occur quickly enough to carry out life processes. Reactants may also be present in such low concentrations that it is unlikely they will meet and collide. Therefore, the rate of most biochemical reactions must be increased by a catalyst. A catalyst is a chemical that speeds up chemical reactions. In organisms, catalysts are called enzymes . Essentially, enzymes are biological catalysts. What is an answer for this question: In which test the rate of reactions would increase, test A or test B?
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output: test B
Please answer this: I have a new situation: Adrian and Justin are brothers who are currently undergoing puberty. Adrian is nearing the end of puberty and his rate of height growth is low. Justin has just started puberty, though, and his rate of height growth is currently quite high. But I can use this background: Another obvious change that occurs during puberty is rapid growth. This is called the adolescent growth spurt . In boys, it is controlled by testosterone. The rate of growth usually starts to increase relatively early in puberty. At its peak rate, growth in height is about 10 centimeters (almost 4 inches) per year in the average male. Growth generally remains rapid for several years. Growth and development of muscles occur toward the end of the growth spurt in height. Muscles may continue to develop and gain strength after growth in height is finished. What is an answer for this question: Who will experience development of their muscles later?
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Answer: Justin
Problem: I have a new situation: Xi province started sustainable agriculture and permaculture 40 years ago, while Huan province still uses conventional methods of cultivation. Animals grazing the fields extensively lead to desertification, the loss of carbon and nitrogen in the soil, and other problems. Permaculture was beneficial in Xi province, they re-built 10 inches of top soil in 10 years which is 6 times faster than the natural rate, which lead to a more diverse ecosystem and more biodiversity. But I can use this background: Besides anthropogenic productivity of the land, the biodiversity of degraded land also declines, as previously mentioned.[12] With less biodiversity, this ecosystem is less adaptable to when disasters strike it[11][8] It has a smaller available food supply, in terms of plants, for animals, who then may die out or more likely may relocate. Proof of this decline is that presently 15-20% of Tibetan Plateau species are now considered endangered; and now because of this animal and plant absence, the soil quality of these degraded lands is very poor.[1] It does not hold the necessary nutrients, such as water, nitrogen, and carbon, essential to either supporting life or inviting life back to that land.[6] As a result of such carbon and nitrogen loss in the Tibetan Plateau, $8,033/ha and $13,315/ha were respectively lost in economic terms. Soils are further weakened by dust storms whose frequency increases because of degradation.[11][4] Erosion of soil becomes a bigger problem, since no longer are there as many plants to anchor in the soil. In the northern Chinese province alone, 400 million are affected every year with an associated 54 billion yuan of annual economic loss due to grassland degradation. What is an answer for this question: Which province contributed to soil degradation more?

A: Huan province
Problem: Given the question: I have a new situation: To reenact James Watt's experiment, John sealed some water in a container. He called this stage of his experiment as stage A. Then he started heating the water in the sealed container. He labeled this stage as stage B. Once the temperature reached hundred degree centigrade, he added more heat to it. He called this stage as stage C. Once all the water has turned into steam, he kept adding heat to it. He called this last stage of is experiment as stage D. But I can use this background: Continued heating of the water after the ice has completely melted will now increase the kinetic energy of the liquid molecules and the temperature will rise. Assuming that the atmospheric pressure is standard, the temperature will rise steadily until it reaches 100C. At this point, the added energy from the heat will cause the liquid to begin to vaporize. As with the previous state change, the temperature will remain at 100C while the water molecules are going from the liquid to the gas or vapor state. Once all the liquid has completely boiled away, continued heating of the steam (remember the container is closed) will increase its temperature above 100C. What is an answer for this question: Would stage B have higher or lower temperature than stage A?
++++++++++++++++++++++++++++++++
The answer is:
higher
Problem: I have a new situation: David is interested in how electricity works. One day he had two electric charges to investigate, charge A and charge B - both of the charges were negative. He also had two electric fields, field C and field D. He noticed that electric charges were moving from field C to field D. But I can use this background: Electric potential energy comes from the position of a charged particle in an electric field. For example, when two negative charges are close together, they have potential energy because they repel each other and have the potential to push apart. If the charges actually move apart, their potential energy decreases. Electric charges always move spontaneously from a position where they have higher potential energy to a position where they have lower potential energy. This is like water falling over a dam from an area of higher to lower potential energy due to gravity. What is an answer for this question: Would field C have higher or lower potential energy than field D?

A:
higher