Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.

[Q]: CONTEXT: If you want a similar texture and flavor, I recommend trying other similar root vegetables. I use turnips and parsnips in similar applications. They're both dense, white and have a slight sweetness to them and they should hold up relatively well to long cooking times.You might also enjoy yucca which can have a cooked texture similar to a cross between potato and banana. I've not tried them in this sort of application specifically but I think they should work. <sep> Q: what are some alternatives? to potatoes A: If you want a similar texture and flavor, I recommend trying other similar root vegetables Q: What are the most recommended? A: I use turnips and parsnips in similar applications
[A]: How would you cook it?

[Q]: CONTEXT: For short term freezing they should be just fine as far as texture and taste are concerned. Just make sure you avoid freezer burn by wrapping them tightly in plastic wrap and then either aluminum foil or a freezer bag. If you store them more than a few months then they will start to degrade. <sep> Q: If you freeze sliced turkey, how does that affects its texture? A: For short term freezing they should be just fine as far as texture and taste are concerned
[A]: Is it better to freeze individual slices, or to freeze slices together?

[Q]: CONTEXT: I would actually just make caramel. Place about 1 1/4 cup sugar and 1/4 cup in a heavy bottom pan and dissolve over low-medium heat then crank up the heat and let cook, without stirring, until the mixture turns a golden amber colour and starts smoking. Then use the resulting caramel to sweeten your coffee :-) <sep> Q: How can I make coffee syrup with caramel taste? A: I would actually just make caramel Q: Is that just using brown sugar instead of white sugar? A: sugar Q: How would I make caramel with the consistency of syrup? A: Place about 1 1/4 cup sugar and 1/4 cup in a heavy bottom pan and dissolve over low-medium heat then crank up the heat
[A]:
1/4 cup of what?