You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

I called in advance to make sure they had time for me. It was probably 5 and I said I'd be there by 6. Great, get there at 6 and they start working on my pedicure. The pedicure was great!! No complaints. But then, I get the pink and white fill-in...and I've had some bad ones, but this one was horrific. I specifically asked not to have the white so thick because I hate the chunky white look. The tech simply dismissed my request and said that it's "better" because next time I come in she just does the pink fill in and that it would save me money. I don't give a flip about the money. I'm very particular about my nails and THAT'S WHAT I WANTED. I was annoyed but said whatever, they were closing soon. I could tell she was rushing and the it was evident in the aftermath. My nails looked like total (*#PU(*@#&$P*(# garbage. There was acrylic all over my cuticles, bubbles in the gel. Just a hot mess. I will never go back here again. EVER. If there were negative stars, trust me. They'd be in the negative.
1 star

I've been to a lot of Starbucks in town and they are all just about the same. This little store, in the southern part of the valley, I would have thought the service would have been better. With all the bad service in town, Starbucks is usually the exception. The service here was not bad, just non-existent. The girl at the register didn't smile even once and the older gentleman who made my drink never even once made eye contact with me.
It may be a little thing, but its one of my pet peeves, when a barista can't even take a second to put a warmer sleeve on the cup.
Too bad Starbucks, you're better than this.
2 stars

This is yet another new good addition to East Liberty. This new little restaurant is located basically above Richard Chen next to Borders. There is ample parking and the space itself is very nice. It's a small restaurant with about seating for 40 I'd guess and a small bar with about 6 stools. The restaurant is surrounded by big floor to ceiling windows and makes you feel like you are sitting in a fish bowl (in a good way). It has an open kitchen with a good looking pizza oven. I'm not sure what to make of the furniture itself. Most of the tables and bar stools are metal and the chairs are orange. It is bright and seemed a bit out of place on a dark, cold, wintery (sp?) east liberty fall night. However, I'm sure it is better appreciated in the summer. This is definitely a kid friendly restaurant and I saw many families enjoying their delicious pizza. My friend Liz and I sat at the bar and had very good service all evening long by Sean who had about an average palate for wine. The wine prices were quite good and I don't think there was anything over $10 per glass. I enjoyed a nice italian Syrah and I think Liz stuck to Sauvignon. They keep the menu small choosing to focus on just doing a few things really really good. We started with the salami platter. It was very good quality proscioutto, salami, and some type of other italian ham. It was served with caper berries which are really good if you have never tried them. The meats were high quality. Next we shared the steamed mussels. The broth was delicious. The mussels were I'd estimate only of average quality. You know when you get really good and fresh plump mussels and these were not those. It also came with a slice of grilled ciabatta. The bread was good, but since we were sharing I would have preferred another slice to soak up the great sauce. Then we split there pizza "for one" which was really good pizza. If you try nothing else when you come here try the pizza. The pizza had a great thin crust and high quality ingredients like fingerling potatoes, good onions and a fried egg on top. Lastly, we split a dessert which was really rich and reminded me of something I couldn't quite place from my youth. It was the "pot de creme" which was like some kind of chocolate creme brulee'. We had two espressos' before we left and the whole night was about $95 for everything. The portions are smaller by Pittsburgh standards, but I thought it was perfect. This is a good date place I'd say. At the end of the night we spoke with the chef/owner who was very nice and has an interesting background. They try to do the whole eco friendly thing here which is a plus. This is a good spot and hopefully soon I'll consider it a great spot.
3 stars