Detailed Instructions: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Q: ingredients: '2 (32-ounce) boxes (or the equivalent) of fat-free, lower-sodium chicken or vegetable broth (not low sodium)', '2 medium garlic cloves, smashed with the side of a knife', 'Freshly ground black pepper, to taste', '1 (25-ounce) bag of frozen (or the equivalent) cheese ravioli (about 1 inch by 1 1/2 inches; no more than 4 g of fat per 9-piece serving; I used Rosetto)', '8 teaspoons finely chopped flat-leaf parsley leaves', '8 teaspoons reduced-fat, grated Parmesan cheese (look for it in a plastic canister or jar, not in the refrigerated section)',<sep> directions: 'Pour the broth into a large stockpot with a lid and place it over high heat.', 'Add the garlic cloves and season the broth with pepper.', 'Cover the pot and bring the liquid to a rolling boil.', 'Using a mesh strainer (with a handle) or a slotted spoon, remove the garlic cloves.', 'Add the ravioli and cook for 5 minutes, or until they are al dente.', 'Divide the broth and ravioli evenly among 8 serving bowls.', 'Sprinkle 1 teaspoon parsley and 1 teaspoon Parmesan cheese over the top of each bowl.', 'Season with additional pepper, if desired.', 'Serve immediately.', 'Each (6 to 7 ravioli plus 1 scant cup broth) serving has:', 'Calories: 183', 'Protein: 11g', 'Carbohydrates: 27g', 'Fat: 3g', 'Saturated fat: 1g', 'Cholesterol: 13mg', 'Fiber: 1g', 'Sodium: 887mg'
A:
Ravioli Soup