Here is a goal: make an easy quesadilla

Which way makes more sense to accomplish this goal?

Options: a. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. I prefer flour tortillas for quesadillas they're usually easier to find in the larger 9- or 10-inch size and they get nicely crispy in the pan without breaking apart when you fold or cut them.; b. Warm a tortilla in a baby wipe warmer and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. I prefer flour tortillas for quesadillas they're usually easier to find in the larger 9- or 10-inch size and they get nicely crispy in the pan without breaking apart when you fold or cut them.;
a.