Q: negative

A: This is not the place to go for dinner. Period. They have limited evening hours and it's for a good reason. During the 30 minutes I was there, not a single other soul ventured in. I think they save the lunch leftovers and schlep them onto the unsuspecting evening customer. I can put up with a lot of things for a cheap dinner. I don't need good customer service. I don't need to eat in a safe neighborhood. I'm not expecting gourmet, either. But, damn it, when you turn the lights off during business hours while I'm in the middle of chomping down my stale pizza, I'm drawing the line. Sure, come for lunch. I'm always a fan of pizza by the slice places, and if my pizza was fresh, I'm sure it would have been good. Pretty sure, anyways.

Q: negative

A: Awful food and awful service. I would recommend you skip this location and keep driving to the Happy Valley location where the food and service are great! Sitting with two small children, no crayons and the food taking over 45 minutes to arrive at our table wasn't the half of it. The appetizer was cold and the lunch special pizzas that I purchased for my kids (thinking it would be better than the kids menu options) looked and tasted terrible. In my opinion, they need to train their chef and wait staff over again.

Q: positive

A: I've been here a few times now and every time I have liked their burgers and fries. I wish they had a little bit bigger of menu, but it is simple and to the point.

Q: positive

A:
The owner's Rachel and Jean Paul are hands on with regards to the products that they put out. Each has specialties in bakery and in patissiere. Prodcuts are quality and service is so so. Be patient since this business is still starting out and a lot of foot traffic are generated due to the quality of the products.