Problem: What would be an example of an negative review?

Answer: Last time I was here everyone was so attentive but now this bartender is rude! Thanks for my beer, it tastes like it should.

Problem: What would be an example of an negative review?

Answer: Oh no, no, no. THAT is not how Italian food is done. How would I know? Oh, I don't know, perhaps my many years of holidaying in Italy itself for months on end, perhaps my many, many Italian friends who have taught me over the years how to make a proper pasta, perhaps the fact that I have functioning taste-buds. Something which the kitchen-staff here seems to be lacking. The service: we ordered, and the waiter was rude to the point of snatching, not taking the menus away from us. When out choices arrived and he tried to get the attention of one of our friends to alert her that her dish had arrived, he yelled, -no really he YELLED- "OI CALZONE!" at her. Conversation stopped dead, we all stared. The tables next to us stared. Rudest waiter experience I've ever had, in my life. And I've been to Paris multiple times so that's saying quite a lot. For the duration of the night he was extremely embarrassed, but suffice to say that we didn't leave a tip. The food: ugh. Ugh, ugh, ugh. When you look at the food and think: "Should've gone to Domino's.." you know it's bad. I had the Calimari, ... I think? It tasted like deep-fried breadcrumbs with croutons inside of them instead of calimari. Next to it was a greasy, uninspired, over-salted sauce which should've come with fish 'n chips instead of a dainty starter. And the thing that pisses me off the most is that I paid 5.85 for the privilege of getting my taste buds assaulted, yelled at by a waiter, and ogled by the rest of the (male) staff in a manner which was so insulting, I'll not repeat it here. Oh, and did I mention that our jug of water contained half a chopped at lemon (you know the one you find behind at the back of your fridge, all dried up, that one) AND a piece of wax. Yes, there was a large piece of candle-wax in my glass of water. Jum. Steer clear, do NOT come here!

Problem: What would be an example of an positive review?

Answer:
If you love old Vegas the way I do, you will really appreciate a fine-dining restaurant that is located within the 2nd dingiest casino on the strip (after the Riviera) and won best steak in town for like 40 years or something ridiculous. Arriving for our reservation, valet was kinda backed up, so my husband dropped me off while he went to park in the garage. The maitre'd greeted me promptly, seated me, and asked my husband's name so he could seat him when he arrived. On the way to our table, I was shown the meat room, which has all types of beef, including halves of cows, hanging up and aging. Cool. Service was friendly and efficient, from the bread basket to a bottle of champagne, to our meals, to the dessert cart. We had the petite filet and the ribeye and both steaks were excellent - seared on the outside and pink to red inside. The sides were good, and we really enjoyed the seafood platter appetizer. Even better than the 'classic-ness' of the Steak House is the value. We ate steaks with salads and sides (no a la carte here), a seafood appetizer, bottle of Moet, and cheesecake for $240 with tip. I'm torn on 4 vs 5 stars because of the Circus Circus locale. That place is old and pretty gross, but in a way, that makes me want to give the restaurant its extra star. It remains at 4 for now, until I make an equally excellent return visit. I recommend that every local visit The Steak House at least once and would also endorse it for tourists yearning for a little of that old style steakhouse feel.