Q: positive

A: Yea, it's a Wendy's but great service! Usually when you're in an airport the service is rude, good thrown together, and extremely overpriced. The line was long and they were busy and the employees were always smiling and pleasant. Not that obnoxious fake pleasant either. They were genuine. The food was great! They do charge 31 cents per ranch but that's corporates policy, not theirs.

Q: negative

A: Overall I just wasn't super impressed with this place. I heard good things about it, so I decided to brave the very long wait...which is always present and eat breakfast here. The food was decent, don't get me wrong, but there was nothing that truly stood out to me and it's quite crowded. Sorry, but I would rather go to the Gilbert House down the street any day.

Q: negative

A: I give 2 stars for the food and one star for the service. Food is very average, not spicy... has no flavor. Service is way below average. I asked substitute fish for scullions in my salad. In the end I got no fish and no scullions. Also, I asked server to put a fork in my order to go. She said that she did that. When I opened my bad I found out I don't have any fork. Anyway I will not come back in this place.

Q: positive

A:
I've been to Lombardinos 5 or 6 times over the past two years. We just went again on Wednesday to celebrate my birthday. I had the beef special. As in the past, the beef was nearly perfect. The kids had the bolognese which was very traditional (I lived for a year in Bologna) and tasted great. The seasonal salad was good and the wines interesting. The service is always a little slow and wacky, but we've always had a good time. My wife had the fish special and the herb-potato puree base was delicious but almost too rich to do more than look at. While I love most of the food, the fish reminded me that maybe they sometimes try to push the flavors too far. We like the pizza as well, but there are a number of places in town that have high-heat Neapolitan style ovens now. So, that's less of a draw. It's the prices of the entrees that make me wince. We now only go there for special occasions.