But first rest the head of your putter on the ground. Unlike most standard grips, the cross-handed grip begins with your right hand. With your right palm facing upwards, allow the club to rest across your right palm so that the heel of your hand and the end of the club are even. The cross-handed putting grip is especially effective and assisting with an even putting stroke. If you have difficulty with even strokes in your putting, this grip is recommended. Your right hand, at this point, should be loose and your right thumb should be in line with the handle of the putter. Your fingers should be arranged closely together so there is no space between them. Your left pinkie finger will need to be sandwiched between the knuckle of your right forefinger and middle finger. Keep the remaining fingers of your right hand loose and uncurled around the handle. You'll first want your left pinkie link to your right grip with a hold that is comfortable, yet firm. The remaining three fingers of your left hand will curl around the handle. Your left thumb should lay atop the thumb of your right hand. Both thumbs should follow the length of the shaft of the club so both are in alignment with it. Holding the club in this fashion will help keep your left wrist firm as you putt. This will encourage more even putting. The cross-handed grip can look or feel awkward while you are getting used to it. It may take you some time before it becomes natural.

Summary: Take your putter in your right hand. Wrap the fingers of your right hand around the shaft. Link your left pinkie to your right hand grip. Add the remaining fingers of your left hand to the grip.

Some items may need steaming, such as rice or carrots. Some items may need to be dried or toasted, such as quinoa or oats. Sugar and butter may need to be melted. The ingredients should be mixed evenly. When making a soft, chewy bar you will be adding items to a thick batter. As such, you will need to make sure the particles are suspended evenly so that they do not fall to the bottom of your bars. If the inclusions you have chosen are too heavy, try smaller pieces. Alternatively, try drying them out. For example, walnuts may need to be chopped into small pieces as well as slightly dried to ensure they stay suspended in your mixture. Most bars need to be baked to keep everything together and to ensure that all the raw starches are properly cooked. The mixture should be spread into a baking pan at the desired thickness. Setting your oven to a temperature of 350F (177C) should be sufficient. Bake times will vary depending on the type of bar you are preparing. For thick batters, use a toothpick to check the bars are cooked adequately. Stick the toothpick in the middle; when the toothpick is removed and contains no raw batter, the bars are done. For other bars, bake until desired level of crunchy or chewy. Some bars can be made quickly and don't require baking, but do need refrigeration; these are the bars that have no raw flour in them. An example would be a peanut butter and granola bar.

Summary: Precook any ingredients that are not ready to use. Mix the ingredients. Bake the bars.

Use the navigation bar at the bottom of the video to find the start of the clip that you want to remove from the video. Press the A button in the playback menu or press the "[" key to set the starting point for the cut. Move the navigation bar further down the line to set the end point of the cut. Once you have it set, press the B button or the "]" key to set the end point of the cut. The section will be highlighted, representing the clip that will be removed. If you are satisfied with the selection, press the "Del/Delete" key to delete the highlighted segment. If you want to Cut the segment instead so you can paste it elsewhere, Select Cut from the Edit menu or press Ctrl+X.

Summary: Set your starting point. Set the end point. Delete the segment.

Your dog may be experiencing some discomfort. If you see it scratching or rubbing its ear more than usual, that could be a sign of an ear infection. The dog may also whine. Alternatively, your dog may rub its ear against objects, such as furniture or toys. Your dog could be doing this because it's feeling discomfort. It could be a back-and-forth motion, or you may just see the dog holding its head to one side. This can also be a symptom of ear mites. Either way, it's best to take the dog to the vet. You may notice either wet or dry discharge. At first, the discharge may just appear deep inside the ear, but it could also be dripping out. If you don't see discharge, that doesn't mean that the dog doesn't have an infection. If the dog has other symptoms, it's best to take the dog to the vet. Healthy dogs don't have smelly ears, so an unpleasant odor in your dog's ear means something is wrong. A pungent, unpleasant odor ear odor may mean it's infected. Compare the dog's affected ear to the other ear to check for swelling and redness. It's normal for the ear to be pink, but a deep red could mean an infection. You may also notice scabbing, especially if the dog has been scratching its ear. The dog may lose its balance and become uncoordinated if the infection is affecting its middle ear. You may notice the dog leaning, staggering, or walking in circles. If you notice a loss of coordination in your dog, take it to the vet immediately as this is a sign of a serious infection. A severe infection can also cause vomiting, especially after the dog has lost its balance. If your dog is showing signs of infection, you should take the dog to the vet immediately.
Summary: Notice if your dog is scratching its ear. Watch for head shaking or tilting. Examine the ear to check for brown, yellow, or bloody discharge. Smell the ear to see if it has an odor. Look for swelling, redness, or scabs. Watch for loss of coordination or walking in circles. Watch for vomiting.