In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat oven to 425 degrees., Mix flour and salt., Cut in butter, and mix until mixture resembles rice grains., Add in cold water a tablespoon at a time, just enough to bind mixture to form a ball., On a lightly floured surface, form ball into a disc., Wrap in plastic wrap, and freeze for 10 minutes or refrigerate for 30 minutes., Roll dough from the center outwards into a circle, large enough to fit a 10-inch round springform pan., Fit into pan, bottom and sides., Prick with a fork., Slightly butter a piece of foil large enough to cover the pastry, place snugly on pastry, and put weights on bottom., Bake for 18 minutes., Remove from oven and carefully remove foil., Reduce oven temperature to 375., Melt butter in a skillet., When butter is melted and foam has subsided, reduce temperature to medium and add leeks., Cook until very tender, about 20 minutes (undercooked leeks can be stringy and tough)., Add salt, pepper and thyme., Stir thoroughly, and turn off heat., In a large bowl, whisk together eggs and cream until smooth., If you want a little spicier filling, you can add some more pepper., Add the leek mixture to the bowl, and blend together., Fill baked pastry all the way to the top., Bake for 30 to 40 minutes., Filling should be firm, but still a little "jiggly"., Remove from oven, cool a little, then carefully remove pan rim.
[A]: flour, butter, salt, cold water, butter, leeks, eggs, cream, thyme, fresh ground black pepper, salt

[Q]: Preheat oven to 375 degrees F (190 degrees C)., Combine the flour and baking soda. Set aside., Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart., Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
[A]: flour, baking soda, butter, brown sugar, white sugar, vanilla, eggs, chocolate chips, walnuts

[Q]: Preheat oven to 420 degrees F. Thaw puff pastry in refrigerator, For the filling: Melt butter in a pan., Add the apples and toss so they are covered with the melted butter., Add brown sugar, rum extract, pumpkin pie spice and apple cider., Stir over heat until thick., Lay 1 sheet of puff pastry flat on a cutting board., Cut puff pastry with Halloween shaped cookie cutters like bats, pumpkins and ghosts., Place cutout shapes on an ungreased cookie sheet., Make sure there is enough room between shapes for them to puff-up., Bake in the oven for 20 minutes., When puff pastry has been baked carefully cut each shape in half like a sandwich., Spread apple butter on bottom half of puff pastry., Layer apple filling on top of the apple butter., Put whipped topping on top of apple filling., Place top half of puff pasty on whipped cream to complete the sandwich., Sprinkle with powdered sugar.
[A]:
pastry, butter, green apples, brown sugar, rum, pumpkin pie spice, apple cider, apple butter, topping, Powdered sugar