In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '1 4- to 5-pound chicken, chopped through bones and skin into 2- or 3-inch pieces (have butcher do this)', '2 cups water', '4 thin slices peeled fresh ginger', '5 small scallions, green and white portions, sliced', '2 to 3 tablespoons Chinese rice', 'wine or dry sherry', '1/2 to 1 teaspoon kosher salt, to taste',<sep> directions: 'You will need a 3- to 4-quart heatproof glass or ceramic casserole with a tightly fitting lid; a larger pot, with a lid, that will hold the casserole, and a rack that will fit inside the pot.', 'Blanch the chicken in boiling water for 5 minutes.', 'Drain and rinse.', 'Place the chicken, 2 cups of water, ginger, scallions, rice wine or sherry and a pinch of salt in the casserole and cover with the lid.', 'Place the rack inside the larger pot.', 'Completely wrap the casserole and lid with plastic wrap and place on the rack.', 'Add water to the pot to come 1/3 up the sides of the casserole.', 'Cover the outside pot.', 'Bring the water to a boil, then lower the heat so that the water simmers steadily and creates steam.', 'Keep a kettle of hot water ready to refill the pot as water evaporates.', 'Steam until the chicken is tender and well covered with broth, about 2 1/2 to 3 hours.', 'Strain the soup, discarding the ginger and scallions.', 'Skim off fat and add salt to taste.', 'Just before serving, reheat in a saucepan, preferably enamel or glass.', 'Chicken can be nibbled on as a snack or served at room temperature with small bowls of vinegar and soy sauce for dipping.'
Example Output: Yunnan Steamed Chicken Soup (QiguoJi)

Example Input: ingredients: '1/2 cup peanut butter', '1/3 cup softened butter', '1/2 cup packed brown sugar', '1 egg', '1/3 tsp pure vanilla extract', '1 cup flour', '1 tsp baking powder', '1/4 tsp kosher salt', '1 1/2 cup semi-sweet chocolate chips', '1/4 cup chocolate chips for topping', '2/3 cup white sugar',<sep> directions: 'Preheat oven to 350F.', 'Grease a 9 x 9 pan.', 'In a medium bowl cream together the peanut butter and butter.', 'Gradully blend in the white sugar, brown sugar, egg, and vanilla, Mix untill light and fluffy.', 'In a seperate bowl, combine the flour, baking powder, and salt.', 'Stir into the peanut butter mix.', 'Fold in chocolate chips until they are spread throughout.', 'Spread into pan and bake 25 -35 minutes.', 'Remove from oven and sprinkle with remaining chocolate chips.', 'Allow to cool completely before cutting into squares.'
Example Output: Peanut Butter Chewy Brownies

Example Input: ingredients: '1 cup butter, softened', '3 ounces cream cheese, softened', '1 cup sugar', '1 large egg yolk', '3 tablespoons minced fresh mint', '1 teaspoon grated lime zest', '1 teaspoon rum extract', '1 teaspoon vanilla extract', '2-1/4 cups all-purpose flour', '1/2 teaspoon salt', '1/4 teaspoon baking soda', '4 cups confectioners' sugar', '6 tablespoons warm water', '3 tablespoons meringue powder', 'Paste food coloring',<sep> directions: 'In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in the egg yolk, mint, lime zest and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle.', 'On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased', '. Bake at 375 for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks to cool completely.', 'For icing, in a large bowl, combine the confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint as desired with food coloring. (Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.)', 'Frost and decorate cookies as desired. For writing, use round pastry tip #1 or #2. Let dry at room temperature for several hours or until firm. Store in an airtight container.'
Example Output:
Monogrammed Cookies