I was very excited to dine here for my first night in Las Vegas. When we arrived, the hostess was quite snarky when we requested to move one table over from her suggested table. Although the service was friendly, not once were our waters refilled nor was the table cleaned before the arrival of our dessert which you come to expect when dining at a place like this. For our appetizer, we split the spaghetti. Decent but from my own personal dining experiences, the spaghetti did not warrant the hype. For our entrees, the bf and I dined on the duck and short rib ravioli. We seriously could have passed on these two dishes. They were forgettable and only made us reminisce about similar versions of these dishes that we had in the past which were not only better but cheaper. For dessert we ordered the strawberry souffle. By the time the dish arrived the gelato on top had already melted adding to the mush of butter and bread within the ramekin. All in all the best part of the meal was the complimentary bread. While I will not return, I can see aspects of Scarpetta that some foodies may enjoy.
Choose the sentiment of this review?
Options are:
-negative
-positive
negative