Q: Seated and forgotten on a Saturday night. Servers looking bored. How about, check you table? Jeez...

A: negative

Q: I have driven by this unassuming place for years and never stopped in, but a friend said the lasagna was great and the "Godfather" was on TV so I ordered a baked lasagna to go. The person who answered the phone was very helpful. Order was ready in 20 minutes as promised. I picked up the bag and thought I must have the wrong order it was so heavy. When I got home I opened up a bag of delight. Crispy, delicious, garclicy dough twists to start. And the lasagna...I am speechless. Perfect amount of flavorful sauce, soft noodles, Italian Sausage that was savory and actually tender. And no skimping on the cheese. And the portion size? This could definitely feed 2. This is my new favorite Italian food place in Vegas.

A: positive

Q: totally empty restaurant........this restaurant really doesn't know what it wants to be. serves breakfast all day, offers tons of bbq selections, sports bar atmosphere. it was SO slow, seems like all the staff stopped by to make sure we liked everything, nice, but after a while became annoying. food is just ok......fried pickles were delicious, chili cheese fries & tots were good, but served in a wire basket with a paper liner that became so wet from the fries, that the paper started ripping and all the good stuff started spilling out all over the table, so we didn't eat it.....this appetizer would have been better served on a plate. the bbq combo platter of ribs and brisket was dry, like it had been reheated from the day before. i've never had dry bbq ribs and dry brisket. it needed rehydrated. the goofy "fireworks" coleslaw was bizarre! plain cole slaw sprinkled with flavorless pop rock....i didn't even know that you could get flavorless pop rock......neat idea that didn't quite work. potato salad was delicious....... THIS PLACE NEEDS A LITTLE TLC FROM THE OWNERS TO MAKE IT SUCCESSFUL..........OTHERWISE, IT'S GOING TO DIE A PAINFUL DEATH, too bad!

A: negative

Q: Good God, I hate this place. Its one thing to dork out about your product, but to go over-the-top with it is just unnecessary. What I mean is, they make their food so fucking spicy, I want to punch myself in the balls in an attempt to disperse the pain throughout my entire body rather than letting it linger in the locus of angry hornets that have nested in my mouth. And yes, I love spicy Mexican food. I grew up in a border town for Christo's sake. This IS NOT Mexican food. Its a gimmick. Genuine Mexican food is supposed to be subtle in heat and grow throughout the dish. One should be able to taste the layered spices and complex ingredients. Mexican food takes a lot of effort and time to make and should be complimented by a thorough savoriness by the consumer. Their food must suck, but you'd never know it because it is so fully disguised by the Dos Molinos people, who drop a nuclear bomb on your head and ask you if you want to order another Dos XX. My only compliment is the patio and the fact that they serve Mexican beer, which we all know is the cure for radioactive exposure.

A:
negative