First off, I've been here multiple times and my cousin is the head chef. So maybe I'm a bit biased. But I also love good food and can honestly tell you that you will get it here. Today I had the spinach artichoke dip for the first time which is served on bread, kinda like a small pizza. It is creamy without being overly cheesy and heavy. My boyfriend got veal Marsala which was cooked to perfection! The meat was tender and the sauce very flavorful. I got rigatoni with meat sauce that was good, not great. I should've gone with the lobster ravioli. I highly recommend stopping in. Chef Matt loves to experiment and come up with new exciting dishes.
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positive