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How to roast cashews
Preheat your oven to 350 degrees fahrenheit (177 degrees celsius).
Grab a large baking tray for your cashews, but do not add any grease to the tray. If you're concerned about the nuts sticking, however, you can line the tray with parchment paper.
If roasting a small amount of cashews, consider using a cake pan instead, which you can shake frequently during cooking to toss the oils. Cashews can be oil roasted or dry roasted.