INPUT ARTICLE: Article: You can get electrocuted if you clean a dryer with water while it is still plugged in. Unplug the dryer before you begin to stay safe. Fill a small bowl or bucket with warm water and a few drops of dish soap. You can use any type of dish soap that you have on hand. Then, dip a clean dish rag into the soapy water and wring it out. Use the rag to wipe the inside of the dryer wherever it is stained. Apply medium to hard pressure to scrub the stains. Check after a few seconds to see if the stain is coming up. If it is, keep scrubbing. If not, you might need to try a different option. After you finish scrubbing the stains in the dryer, hold the rag under warm, running water. Then, wring it out and wipe out the inside of the dryer again to remove the soap residue. Your dryer is safe to use again after you finish wiping it out. Plug it back in after you finish cleaning it.

SUMMARY: Unplug the dryer to protect yourself from electrical shock. Wipe out the inside of the dryer with a rag soaked in soapy water. Rinse the rag and wipe out the dryer again.

INPUT ARTICLE: Article: The NYC recipe is not for a single-drink, but makes a pitcher designed to serve many people. Use a 750ml (25.35 ounces) bottle of rum if you can't find the one-liter bottle. You can substitute half the rum for gold or dark rum, and you can also add Southern Comfort for a different variation. Instead of all or some of the pineapple juice, consider substituting peach, mango, or cranberry juice. In a large pitcher, pour in the entire bottle of rum. Add equal parts amaretto, triple sec, and lime juice. Finally, stir in half a bottle of grenadine, and the pineapple juice. For the amaretto, triple sec, and lime juice, start with a single ounce (30 ml) of each and adjust to taste if you feel the punch needs more. Nutcrackers are served cold, as they are meant to be refreshing summer drinks. Consider serving over crushed ice, or chilling the beverage in the freezer for 15 minutes before serving.

SUMMARY: Assemble your ingredients. Mix your drink. Serve.

INPUT ARTICLE: Article: This jump is actually easier to do if you're going a bit faster. That's because the speed gives you more air time, meaning you have longer to make the turn. Don't try to do this going very slowly. However, don't go fast that you feel out of control! This prepares you to start turning back up the hill. Place your weight on your heels rather than the balls of your feet and tilt the board toward your heels, called the "heel edge" of the board. It's important to use the edge of the board when doing a jump because it gives you something to push off of in the snow. It digs in, providing leverage. Turn your upper body toward your back leg and move your arms around that direction. This movement is a way to "wind up" your body for the spin. So if your left side is facing front, twist your arms back to the right. Bending down will help you get ready to make the jump into the air. You can also lean your torso over a bit. Basically, you're just getting ready to spring up as your board movement and arms propel you into the rotation. You don't need to crouch down too low. Just bend enough to make the jump. With the leg in front, begin turning the board to your backside, like you're about to go back up the hill. At the same time or just before, swing your arms around in the direction you want to go, which will help begin your rotation. So if your left side is in front, you'll turn back to the left. This is called a "frontside" 360 because you're turning the front of your body toward the downhill side of the slope first, rather than the back of your body. A backside would be if you had your left side in front and turned to the right first because you'd be flipping your back to the downhill side of the slope first. Use your legs to propel you upward just as you begin the rotation. Spring into the air, extending your body and locking your core as your torso lines up with the board below. Try to jump as high as you can so you don't come down too quickly. Keep in mind, the slope will help you with your lift. As you pop off the edge of the board, you'll keep going straight out for a second while the ground slopes down. As you start the rotation, look over your leading shoulder. This movement will also help get the rotation going, but you must keep doing it through the whole turn. Otherwise, you might not make it all the way around. You want to lead with your head and shoulders the whole time. As you come around the rotation, you'll have a blind landing. Tip the board forward and extend your legs down to catch the ground. Bend your knees to absorb some of the impact as you hit the ground. If you've jumped high enough and used enough rotating force, you should be going down the slope when you land again.

SUMMARY: Gather some speed to land the jump properly. Tip on your heel edge as you go down the slope. Twist your arms towards the back of the board. Bend at the knees as you come into the turn. Turn back up the hill and swing your arms around. Pop up into the air as you make the turn. Continue looking over your shoulder through the whole move. Land on your toe edge.

INPUT ARTICLE: Article: Sprinkle two tablespoons of baking soda into half a cup (120ml) of warm water. Stir the two ingredients together with a spoon until they're about the same consistency as peanut butter. If the paste seems too thin, add a little more baking soda. If it's too thick, stir in another half ounce of water at a time until you achieve the desired texture. Baking soda is prized for its ability to cut through stains and absorb unwanted odors. It's also slightly astringent, which will come in handy when it comes time to scrub the container. It may be necessary to mix a bigger batch of baking soda paste if you're trying to clean multiple (or especially large) containers. Coat the walls of the container with a thin layer of the baking soda paste. Scoop whatever is left into the bottom. Try to use all of the mixture. The paste will have an easier time sticking if the inside of the container is completely dry. Put the lid on the container and find an out of the way place to leave it. As it sits, the combination of baking soda and water will begin chipping away at messes that have taken hold in the plastic without the need for scouring or scrubbing. In the morning, you can come back and observe the results of the baking soda. Make sure you give the paste at least an hour or two to take effect. Remove the lid and clear the container, using the corner of a washcloth to scrape out the rest of the baking soda. The container should now be stain and odor-free. If you want, you can go one step further and wash it out with soapy water. Keep rinsing the container until the water runs clear. Use baking soda periodically to restore old and heavily-used containers. After cleaning, drain all water from the container and wipe it down inside and out with an absorbent towel. You can also simply leave it sitting with the lid off and allow it to air dry. Whichever method you choose, the lid should stay off until all moisture has evaporated from inside. Replacing the lid on a plastic container while it's still wet can cause mold and mildew to develop.

SUMMARY:
Make a paste from baking soda and water. Spread the paste over the inside of the container. Allow the paste to work overnight. Rinse with hot water. Dry the container completely.