In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: POUR whole box of pasta into a large skillet (approximately 12 inches in diameter)., POUR 3 cups of cold water into the pan ensuring that the water covers the pasta., Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste)., After 5 minutes add meatballs and STIR to combine., With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine., REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.

A: Barilla®️ Pronto, water, frozen meatballs, Barilla®️ Marinara sauce, BBQ sauce, Salt, green onions, Cheddar cheese, cilantro
****
Q: In a large skillet melt butter over medium-high heat. Add corn and cook, stirring occasionally until corn is roasted, about 10 minutes., In a large bowl, combine red onion, vinegar, olive oil, basil and corn and mix well. Add salt and pepper to taste., Serve warm or cold.

A: Butter, Fresh Cooked Corn, Red Onion, Apple Cider Vinegar, Olive Oil, Fresh Basil, Salt
****
Q: Cut the raw chicken breast into bite sized pieces., Spray your crock-pot with cooking spray., Add chicken, garlic powder and onion powder; stir., Stir in sweet and sour sauce, pineapple chunks, brown sugar and the 1/4 cup of pineapple juice., Cover and cook on low for 6-7 hours., Add frozen vegetables during the last 30 minutes of cooking and cook on high., Makes four servings at 5 WW pts per serving.

A:
chicken breast, sweet, garlic, onion powder, pineapple, brown sugar, vegetables
****