Write an article based on this "Wash and dry the spinach. Pour two tablespoons of water into a medium saucepan. Add the spinach. Serve your spinach."
article: Prior to steaming, always wash your spinach. You want to make sure you get off any contaminants prior to consuming the plant. Place the spinach in a colander and run it under tap water until it's slightly damp. If you don't have a colander, you can simply add the spinach to a bowl and swish it around as you run water over it. Afterwards, you can pat the spinach dry with a clean paper towel. You don't need to get the spinach completely dry, but you should make sure it's not dripping wet. Do not add more than two tablespoons, as there will still be droplets of water on the spinach. Make sure you choose a saucepan that can contain all your spinach. You should not have to cram the spinach into the saucepan. A saucepan that's too small will cause your spinach to not cook evenly throughout. Set the saucepan over medium heat to cook your spinach. If you can't find a big enough saucepan, you may have to cook your spinach in two batches. You want to cook your spinach until it's just slightly wilted and soft. This generally takes around five minutes, but may take more or less depending on how much spinach you're cooking. Once your spinach is limp and bright green, you can remove the pan from the heat. You do not need to cover the spinach while it cooks. However, you should toss it with a pair of tongs to make sure it cooks evenly throughout. Use a slotted spoon to transfer the spinach to a colander. Gently shake the colander over the sink. This should dry out any excess water. If you want, add seasonings to the spinach. Some herbs and lemon juice taste good with steamed spinach. Steamed spinach can work great as a side dish to most meals, and may pair well with something like meat if you need a vegetable. Leftover spinach can be stored in the fridge.

Write an article based on this "Decide whether to use traditional forms. Begin the letter with "Madam. Conclude the letter with a respectful term. Mail the letter."
article: According to the Royal Family's official policy, you should be free to write in whatever style you like. Politeness and respect will make any letter more kindly received, but that does not necessarily equate to using formal terms. Stay sincere, and do not use the formal terms below if they make you uncomfortable. " At the top of your letter, write "Madam," skip a line, and start writing your letter on the line below it. This is the formal and traditional term of address when writing a letter to the Queen of the United Kingdom. The traditional written conclusion is I have the honour to be, Madam, Your Majesty's most humble and obedient servant, followed by your name. If you find this conclusion distasteful due to the declaration of servitude, or the insertion of the letter u in honour, consider one of the following respectful conclusions instead: With greatest respect, Yours faithfully, Yours sincerely, On the envelope, write the following postal address, using the last line only if you are mailing the letter from outside the UK: The Queen Buckingham Palace London SW1A 1AA United Kingdom

Write an article based on this "Boil a pot of water. Dip the ends of the stems in the hot water for 30 seconds. Plunge them into the cool water in the vase. Try alum to keep your flowers from wilting. Replace your water every other day."
article:
Hydrangeas produce a sap that makes it hard for them to absorb water. This means that cut flowers, if left untreated, will quickly wilt. You can solve this issue by boiling away the sap. You only need enough water to cover the ends of the flowers. You can leave the boiling water in the pot while you dip the stems. Use a timer to make sure that you don't leave them in the water too long, which could damage the ends. Put just the bottom .5 in (1.27 cm) of the ends into the water. If you think you damaged the ends, you can cut above the damaged part and try again. The stems should immediately go into the cool water to stop the heat from continuing to affect the ends of the stems. Once they're in the vase, you can arrange the cut flowers until you like the look. As an alternative, you can dip the freshly cut ends of the stems of your flowers into the spice alum, which helps prevent the sap from clogging the stem. Cut off the tips of the stems, then dip the ends into the spice. You can then arrange the flowers as you normally would. Fresh water will keep your flowers looking nice longer. If you leave the old water, bacteria will be able to grow, causing your flowers to wilt sooner.