Problem: Write an article based on this summary: Grab a worm and a hook. Stick the barbed end of the hook into the end of the worm so that it passes all the way through. Push the worm to the top of the hook. Grab the long end of the speared worm and push the hook through it again. Pull the worm down onto the hook. Cast away!

Answer: Before you go fishing, you should buy a container of worms or dig some up from your garden. Keep them in a small container full of cool dirt - Tupperware works well. Only bring your worms out when you're ready to use them. Make sure your hook is well-secured to your fishing line. For tips and tricks on finding your own worms, see our How to Gather Earthworms guide. For help tying your hook to a fishing line, see How to Tie a Fishing Knot. Pick a spot about half a centimeter from one end of the worm. Too close to the worm's head, and he might be able to wiggle away from the hook. Take care not to hook your hand as the hook passes through the worm's body - don't press directly down onto the hook's point through the worm. No need to be squeamish! Though the worm may squirm and thrash when you hook it, scientists believe that worms can't feel pain. Slide the worm up the hook in the same way you would slide a bracelet up your arm. Position the speared worm so that it's just below the hook's knot. To further secure the worm, some fishermen tie the short end of the speared worm to the fishing line with a simple knot called a half hitch . To perform a half hitch knot, loop the fishing line around your worm, passing the line through the loop. Tighten to secure the worm to the line. Choose a spot a little further down the length of the worm - your best bet is to leave a little slack so that the "loop" of the worm's body between the two speared spots is slack enough to move a little. Repeat this step going down the length of the worm. When baited, the worm should have an accordion-like appearance. The precise number of times you'll need to spear the worm varies based on its length. Generally 3-5 times is plenty. Don't spear the very end of the worm. By leaving a little of the worm's length a little "limp," you allow it to wiggle, which catches fish' attention better than a tightly speared worm. If your worm is bunched up near the hook's knot, move it down to the "curve" of the hook. You want the fish to bite the hook's barb - if the worm isn't anywhere near the barb, a fish might be able to get a free meal! Repeat this process as needed when you lose a worm or catch a fish. Practice makes perfect - it can be tough to spear squirmy, slimy worms at first, but within no time you'll be baiting worms like a pro angler. Happy fishing!

Problem: Write an article based on this summary: Open the webpage that you want to save. Open the "Save page as" window. Give the saved page a name. Select a location to save the page. Select whether you want the complete page or just the HTML. Open the saved webpage.

Answer: Any web browser can quickly save the webpage that you are currently visiting. You will then be able to open this webpage at any time, even if you're offline. If you want to save an entire website, with all of the associated pages, click here. All browsers have the ability to save a webpage, along with all of the media on it. You can quickly open this window by pressing Ctrl/ Cmd+S, or by doing the following: Chrome - Click the Chrome Menu button () and select "Save page as". Internet Explorer - Click the Gear button, select "File", and then "Save as". If you don't see the Gear button, press Alt to show the menu bar, click "File" and then select "Save as". Firefox - Click the Firefox Menu button () and select "Save Page". Safari - Click the "File" menu and select "Save As". By default, the file will be named the same as the title of the page. After saving, you'll find the page's HTML file here, as well as a folder containing all of the media from the page if you choose to save the complete page. In the "Save as type" menu, you can choose between "Webpage, Complete" or "Webpage, HTML Only". Saving the complete page will download all of the media on the page into a separate folder. This will allow you to see the pictures if you're offline. Internet Explorer users can select "Web Archive, single file (*.mht)". This is a Microsoft format that stores all of the webpage's data in a single archive file. These .mht files can only be easily opened in Internet Explorer, but can make archiving lots of webpages much simpler. You'll find an HTML file in the location that you specified. Double-clicking it will open the saved page in your default web browser, even if you're offline. Make sure you always keep the associated media folder in the same location as the .html file. If they aren't in the same location, the webpage won't load any images. If you're offline and the page you saved has streaming video, the video will not load until you connect to the internet again.

Problem: Write an article based on this summary: Gather your ingredients. Prepare the sweet potatoes. Bake the sweet potatoes. Split the sweet potatoes. Prepare the toppings. Load the potatoes.

Answer: Here's what you'll need to make loaded baked sweet potatoes: 4 sweet potatoes 1 cup of cooked black beans 1 red bell pepper, diced 1/2 cup diced green onion 1/2 cup spicy or mild tomato salsa 1 cup sour cream chili powder paprika pinch of salt 1/2 cup shredded cheddar cheese Wash the sweet potatoes and dry them thoroughly. Use a fork to poke holes on the top of the potatoes. Preheat the oven to 350 degrees. Place the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork. Remove them from the oven and allow them to cool. Use a knife to cut deep into the sweet potatoes and open them in half. Take a fork and mash and fluff the sweet potato meat a little, leaving it inside the skin. Mix the sour cream, chili powder, paprika and salt in a bowl. Distribute the black beans, pepper, green onions, tomatoes, salsa, sour cream mixture, and cheese in separate bowls for serving. Divide the beans evening among the four potatoes, spooning them directly on top. Load the potatoes with the other toppings to taste, finishing with a dollop of the sour cream mixture and a sprinkle of cheese. Serve warm.

Problem: Write an article based on this summary: Determine the appropriate jurisdiction. Check your county clerk's website. Visit your state's court website. Search the US Courts website.

Answer:
There are many different types of court records, and knowing which kind of record you need will help you in your search. Civil and criminal cases may be decided at the county, state or federal level, depending on the circumstances of each case. Civil cases are usually private disputes between individuals or organizations, while criminal cases involve someone who has broken the law or is otherwise considered harmful to society. A person or organization with more than one conviction may have records in multiple jurisdictions. You can usually Access Criminal Court Records for civil, criminal, and small claims cases at the district or county level. Type your county's name and "criminal records" or "civil court records" into a search engine to find these records. Search for records using the appellate's name, defendant's name or the case number. Some county court websites require you to know the court case number, and may not let you search by name or date without that information. Each state's courts maintain their own public records of proceedings in court. Type in your state's name and "court records" into a search engine to locate this website for your state. In New York, for example, the New York State Unified Court System allows you to search by case number, summons number, the defendant's name, or the name of a corporation involved in litigation. Most state court websites, you can search for cases by first and last name, business name, or case number. In the United States, you can Access Court Records Electronically through the US Courts website as part of the Public Access to Court Electronic Records (PACER) project. This website also informs you of whether or not a case is actively involved in litigation. PACER allows you to search for cases through all US courts. To use PACER, you will need to set up an account. While there is no registration fee, there is a charge for every document viewed, downloaded, or printed. However, fees can and will be waived if you spend less than $15.00 in any given quarter. Therefore, it is possible to search for public records for free on PACER so long as you do not use the resource too much. To search for documents on PACER, log in and use the search function. If you know what you are looking for, go to the "court links" page and search for your case that way. If you do not know what you are looking for, you can use the "case locator" function.