In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Dough:, 1. In a large bowl, mix flour, a pinch of salt, and just enough water to make a homogenous, but not too moist dough (~8 minutes), 2. Mix and kneed, adding water as necessary, 3. Cover and let dough rest for 30 minutes, , Filling:, 1. Grate all ingredients together, 2. Cook in a little oil with salt and turmeric until fragrant, 3. Set aside to cool as you finish assembly, , Assembly:, 1. Setup steamer and oil the steaming basket, 1. Knead dough again on a floured board., 2. Roll dough into small, ~2" balls then roll into very thin sheets, 3. Cut into small circles with bottom of a circular object (e.g. a large glass), 4. Put a little bit of stuffing in center then folder up sides. Make sure they are fully sealed so the inside stays moist., 5. Steam covered for ~10 minutes and serve (as is or with a Asian dipping sauce)
[A]: flour, oil, Salt, water, Filling, Carrot, Cabbage, White Radishes, Potato, Red Onion, Garlic, Salt, Tumeric, Cooking Oil

[Q]: Preheat oven to 350 degrees F (175 degrees C). Grease 16 individual muffin cups with cooking spray. Place on a baking sheet lined with parchment paper., Split biscuits in half. Place 1 half in each muffin cup; press biscuit dough to cover the bottom and sides of each cup., Place apple pie filling in a bowl; cut up larger pieces of apples. Mix in vanilla extract and 1/2 teaspoon cinnamon. Divide filling among dough-lined cups., Combine remaining 1/2 teaspoon cinnamon, flour, brown sugar, and nutmeg in a bowl. Cut in butter with a pastry cutter until mixture is crumbly. Sprinkle over pie filling and gently press down., Bake in the preheated oven until edges are golden brown and filling is bubbly, about 13 minutes. Cool for 5 minutes on the baking sheet. Carefully transfer to serving plates; cool for 5 minutes more. Top with a scoop of vanilla ice cream and a drizzle of caramel topping.
[A]: cooking spray, apple pie filling, vanilla, ground cinnamon, all-purpose, brown sugar, ground nutmeg, butter, vanilla ice cream, caramel ice cream topping

[Q]: Preheat oven to 450 degrees F or grill to medium-high., Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap(R) Aluminum Foil., Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables., Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets., If freezing, place packets in Hefty(R) Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook., Place frozen packets in refrigerator to thaw for 10 to 12 hours., Place thawed packets on baking sheet to cook in oven or transport to grill., Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.
[A]:
Aluminum Foil, pork tenderloin, broccoli florets, carrots, water chestnuts, red bell pepper, green onions, sweet, stir-fry sauce, sesame oil, fresh ginger, rice