Problem: Been here several times now for lunch and once for dinner. Found this place while driving in the area. Doesn't look like much from outside but believe me, this place still got me grinning from ear to ear!.. Recommendations: Italian Bread with butter (included) - Always fresh and a nice starter every time.. Spaghetti Bolognese Pork: Fresh Pasta (made in house), little chunks of sausage, little chopped cubes of carrots and their red sauce.. The pasta was Incredible, sauce was like butter with some aromatic and delicious olive oil and an excellent balance of tomato sweetness and tart that was sure to more than satisfy!.. Spaghetti Zucchini Pomodoro: Fresh Pasta, thick slices of zucchini, herbs, red sauce.... 99% of the time, I order pasta with some type of meat (meatballs, sausage, beef, chicken..), this time I decided to go meatless.. WOW!!!!! Seriously, this was Beyond Anything I expected.. One of The Best Pasta Anything I've Ever Ate! Meat Lasagna: Fresh slices of pasta in between layers of meat, sauce, ricotta.. Rich in flavor, got that creaminess to it and definitely filling. Should fill up 2 hungry people and have leftovers.. Rum Cake: Definitely had that rum liqour fragrance, moistness and taste that will send you off to dessert bliss! Nothing too Fancy, Just Rumtastic! The first time I dined here, I was so impressed that I almost stayed to have dinner right after a late lunch.. Like Back to Back Meals!! Every night, the chef comes in and decides what will be on the menu for that particular night. So next time, So and so dish might not show up again or at least for a while.. The service was great every visit, lunch prices awesome, dinner prices average and the ambiance very comforting and a tad elegant the same time. Aside from the typical bench, table/chair dining, they also got couches/coffee table seating as well. *Most importantly*, Both Spaghetti entrees mentioned above deserve Much More than a 5 Star Praise!!!!! They Really Set A New Standard In My Book: On How Pasta Should Taste Like!!!!!
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A: positive

Problem: They got great service but they have slow wifi download rate......down is 1.10 mps and up is 0.60 mps .... That sucks... Lol
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A: positive

Problem: After looking around the Galleria Mall, I stopped by Thelma's Filipino Restaurant to get a hearty meal.. and a hearty delicious meal is what I received. Location is right across the street from the mall itself and nearby Sunset Station casino. I missed my friend's Father cooking homemade Chicken Adobo and Pork Gisantes.. oh the aroma that filled the room as he cooked these dishes. I woke up to this every time I slept over at her place. One of many reasons why I loved spending a night there :P So sometimes I have cravings for something sour, sweet, and tangy all in one visit. This place is just what I needed. I loved the dining area... so spacious and clean. The light green colored walls and wooden chairs gave this place such an cool, soft ambiance... I couldn't help but think I was in Hawaii or somewhere tropical. I enjoyed sitting by the window and having the sun rest on my face. Nice to look out and enjoy a beautiful day!!! I ordered a mixed plate of the choice of two.... I chose the one scoop of rice and mac salad with two entrees of the Pork Gisantes and Chicken Adobo. When the plate arrived, it had a wonderful fragrant, color, and looked so tasty!!! It was one huge chicken piece for the Chicken Adobo and the meat was so tender that you wouldn't even need a knife to cut it. All I had to do was peel the meat off with my fork. Juicy and a burst of flavor... it had a small acidic bite, but the sauce was so delicious with rice. The Pork Gisantes had chunks of meat, green peas and green bell peppers. The meat had a few chunks of fat too, but it contributes to the flavor of the dish, so I didn't mind at all. The sauces from both dishes were wonderful to taste... It was a combination of sweetness and sour. I asked for the condiments and added some vinegar/garlic sauce to the Pork Gisantes, because I like to go a little extreme on the sour side. Maybe too much.. where you coat your whole tongue full of vinegar!!! I love it! After I finished everything... I always loved the Filipino dessert... Halo Halo! So I ordered their Halo Halo Special that came with Macapuno Ube(Young Coconut Purple Yam) ice cream! YUM. They serve it to you in a glass bowl with two scoops of ice cream and a piece of leche flan on top of crushed ice. Underneath the ice is where all the goodies are placed. Sugar palm fruit, jackfruit, nata de coco (chewy, jelly-like), and sweet beans are all mixed together to enjoy. It's topped off with some toasted crushed young rice and it's a wonderful treat to have after a tangy, hearty meal. And also you can sip it like a drink when you ate everything and all the ice has melted. So delicious and revitalizing to the senses!!! Service was very friendly and helpful. Although I don't eat much Filipino cuisine, I do love it every time I come here. Brings back good old memories and flavors I missed during my childhood. Their chicken adobo was very close in how my friend's father used to make it. Tantalizing aromas and flavorful dishes awaits for you at Thelma's Filipino Restaurant.
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A: positive

Problem: Great rocking wings and they are huge. Great food
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A:
positive