Detailed Instructions: You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
Q: I ate here twice during a recent trip to Vegas. The first time, our group popped in for some quick late night nibbles. We sat in the bar/lounge area since the main dining room was closed. I have to say, the food was excellent (had the hummus, a yummy cheeseburger and the fish and chips to share among the group) but the service was TERRIBLE. Our server neglected us most of the night, everything took FOREVER to get to our table (and they weren't busy), and to top it all off, the to-go order we placed for a friend too ill to come to dinner was obviously never put through to the kitchen. Instead of owning up to that mistake, the server let us sit there for 45 minutes, coming by only occasionally to say they were "working on it." Hmph.

This experience is the reason for the four star rating, because my SECOND experience - on New Year's Eve - was truly a five star experience. We arrived early for our reservation and, sadly, got stuck with the same cocktail server as we waited for our table in the bar area. She was still incompetent and it took forever to get our drinks, but once we moved to our table in the restaurant that entire experience was forgotten. Our dinner service was impeccable, as was the multi-course prix fixe NYE menu. Among the items I sampled: roasted garlic soup with a garnish of fried frog legs (amazing!!); mini blue cheese souffles; Alaskan crab poached in butter with shaved black truffles; grilled sturgeon with a manilla clam chowder broth; grilled pork tenderloin with a honeycrisp apple chutney; and - the BEST of the BEST - grilled bison tenderloin. Heaven on a plate. The bison was so lean, and so perfectly cooked, you barely needed a knife to cut it. Desserts were a sticky pudding and individual chocolate fondue, complete with our own ramekins of melted chocolate and assorted mini cookies, cake bites and fruits for dipping.

Our server was kind enough to create a wine flight to pair with each course. It was the perfect accompaniment to our meal, as was his attention to detail and the overall classy atmosphere. I've eaten in many casinos, but this was the first time I actually felt like I wasn't in one! Aside from the horrible cocktail service, it was an experience I hope to be able to re-live someday.
A:
4 stars