Q: It's been a year (almost to the day) since we ate here, and the memory still stands as being really amazing. It was our first anniversary and we were in Vegas for a week. We had made reservations at this restaurant in advance to ensure a nice anniversary dinner before we had tickets for the Blue Man Group. We're young (25 at the time) and that can often make a fancy restaurant turn it's nose up and not offer much help. This was nothing like that! We came in dressed for our night, and were sat quickly. The waiter was nice, offered up specials and was ready to serve. We picked a wine, food and everything was amazing. The steak, was so well cooked, you didn't need a knife. We were suggested bananas foster as a great dessert to share and enjoyed it together. The bill was high, but well worth it, and the waiter enjoyed a good tip from us. Really enjoyed it, and would go back in a heartbeat if we are in the city again.

A: positive

Q: I like this unpretentious restaurant's food much more than the dinner I had at Zeffirinos. Why? Because this food actually had FLAVOR! We started with the Filet Mignon meatballs which were tasty and saucy. As for the garlic rolls, I found those to be too doughy. For dinner my adult children had caesar salads, pizza and pesto gnocci, which they enjoyed. I ordered the baked ziti which was delicious. For dessert, we enjoyed the very dense chocolate layer cake, which the three of us were unable to finish. This place made me wish we had a refrigerator waiting in our room so we could bring home our leftovers. One of my favorite things about this place is the authenticity of the wait staff. I enjoyed the energy in the place, including the yelling at each other in Italian, interacting with the patrons with personality and genuine interest, and the attention to the patrons' comfort. You can tell this is a family owned restaurant and that they take pride in their establishment.

A: positive

Q: Definitely Not the best place for completely overpriced crepes but it served me well when i needed one after a particularly heavy nite of drinking. It was pretty much the only restaurant opened that wasn't creepy or gross on Crescent I like the savory (beef, mushroom, cheese) crepe better than the other 2 we had (strawberry ricotta and banana nutella) The crepe itself is very mediocre. I'm not sure they know how to make a crepe...it was just a thin doughy thing that held the rest of the stuffing inside.

A: negative

Q: This happened a while ago (several months), but it still haunts me today. I ordered a portabello mushroom burger (I know, not really Irish, but don't judge). When my burger came out, it was not a portabello mushroom patty, but instead, a pile of sliced mushrooms on the bun. I asked the server, why it was not a portabello patty, and the server told me it was because they had run out of portabello patties, and this was what they were using instead. Interesting. I told him I didn't want this, and wanted something else. He obliged, took my plate of sliced mushrooms, and went to place my new order. I called the manager over, to let them know the situation. When I explained my side of the story, he rebutted with something "Well the server told you we were out of portabello mushroom patties, and said you agreed to sliced mushrooms". WHAT?! I told him, no, that was incorrect, and that I was unware of them being out of portabello patties until I was brought a plate of sliced mushrooms on a bun; my wife agreed. The manager stood by his server. I firmly told him again, that I did not know/agree to having a sliced mushroom sandwich, and that the server conveyed no such message of running out of portabellow patties. I asked him how he could rectify the situation - free meal or something? No he would not, because I was aware of the situation (but I wasn't!), although he did comp me the original portabello mushroom burger...gee thanks. Now I'm not the type of guy who tries to find fault at every little thing to get a free meal. But come on. I would assume, after having worked in the restaurant industry for several years, that the manager, regardless of how much/little he believed the customer (me) would side w/ me, or at least try to rectify the sitatuion for future business. But no, instead, he stuck w/ his server, made an unhappy customer, and now I will not visit there on my own volition (my wife enjoys the place, so I will go back w/ her, only urging).

A:
negative