Q: positive

A: I was happy when they built this location because it's so close by! They are always friendly when we come in, and we always get our food quickly, no matter what time of the day we come in.

Q: positive

A: I was really surprised when this anonymous looking sandwich shop sitting right next to the hotel elevators actually provided a really great turkey bacon and swiss on french baguette. Bread was fresh and there was abundant turkey and bacon content. I definitely recommend it if you're staying in Bally's. The prices are a bit high but you get a very large sandwich for what you pay.

Q: positive

A: This was a very nice steak house with a live DJ playing music. The place had a classic dark feel, but the energy was much livelier and younger. It was a perfect fit for the Cosmopolitan hotel (modern, romantic, and young). I would go back to this steak house. The order was: * Complimentary dinner rolls (5 of 5). I loved their free dinner rolls. Five dough balls were baked together in a small dutch-oven looking little pot. It was fresh and tasted like Hawaiian bread. It was paired with a green butter sauce. I think the sauce was made from green onion or chives. It had a strong green taste, but it was delicious with the fresh dinner rolls. It was a great start to the steak dinner. * Tuna tartare (3 of 5) $19 on corn tuille - pecans - avocado. Very fresh tuna tartare on top of a chip. The chip was big enough to hold the tuna tartare, but we had to break it apart to eat it. I am not a fan using a chip to hold tuna tartare. I think it is messy and makes the dish hard to share. * Foie gras french toast (3.5 of 5) $24 green apple - almond brioche - sherry gastrique. Tasty, but a little heavy on the syrup. I would also have enjoyed it more, if they considered slicing the apples thinner. The apples were presented as two chunks and I thought it would have been prettier and easier to eat with the foie gras if it was sliced thinner. I typically think that foie gras appetizers are like pieces of artwork. If you mix and match what is given to you, it enhances the foie gras taste. * Hamachi (3 of 5) $16 jalapenos - pear vinaigrette. Fresh, and taste was not memorable. I expected more from the four slices of hamachi. * filet 10 oz. (4 of 5) $48 - Tasty and juicy. Nice cut and cooked perfectly to medium rare. No complaints, but at the end, the rib steak was tastier because of the fat content. * bone-in rib steak 20 oz. (4 of 5) $49 - Tasty and the bone was so small, it was almost like boneless. This was tasty and juicy. * add on topping foie gras (5 of 5) $15 - What a bang for the buck! This is probably the cheapest add on foie gras price ever and it was a huge piece. Delicious!!! * add on side raw horseradish $2 - We were slightly disappointed that the menu asked for $2 for raw horseradish. Nonetheless, we had to order it. Overall, the place was nice, food was good, and staff was very helpful.

Q: positive

A:
Went there the other night my boyfriend had #34 and ate the whole plate with shaved noodles. I got the seafood noodle bowl soup and it was so delicious. We had a side of pan fried dumplings and there were so yummy! We are for sure going back there again. The staff was super friendly :) Cash only for a reason and worth it!