Problem: Last night we went to this location. It was relatively slow. We were seated a couple of minutes after getting there. Our waiter came over to get our drinks. We all ordered water with the intent to eat some hit wings. I ordered 12 wings and a side of fries. Took about 30 minutes or so when our food came out. My wings and fries were so disappointing. They were luke warm and became cold pretty fast. Everyone else at the table said their food was cold as well. While I probably could have ate my wings before they got completely cold, I was too busy trying to wave down the waiter to refill all of our waters. I would understand if it was busy or we were a big party but that was not the case. The management needs to take some tips from the Dobson Location because that's how your establishment should run. I live near this location but if I ever want Natives wings, I'll be sure to drive a few miles to the Dobson location.
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A: negative

Problem: Came for lunch, it was dead but service was on point. My only problem, small case if food poisoning. This had to have come from the tuna toro bc it was the only thing my guest and I shared.. Other than that, it was great experience! I'm not mean enough to slam them for it, I was eating raw food and maybe the fish ate poison itself.. Poor thing :/
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A: negative

Problem: We were lucky enough to stumble upon this place while trying to find a lunch place in Chinatown. Good thing my mom had a craving for dumplings. This restaurant serves dumplings and also hand-pulled noodles, but today they were all out of the noodles, which wasn't necessarily a bad thing. We ordered three plates of steamed dumplings, but when my mom saw another table eating pan-fried potstickers, we added a fourth order. At first, I thought the dumplings weren't worth $9 since we got very similar dumplings in NYC for 20 cents each. But, each plate had 12-15 dumplings and they had a lot more choices in what they were stuffed with. My favorite was the beef curry steamed dumpling. The pan-fried cilantro beef potstickers were also amazing. We also tried the shrimp and beef steamed dumplings and the regular pork dumplings. I am a big fan of chili oil and they seem to have a house-made one ready at your table. Add some red vinegar to that and it is the perfect dipping sauce for your dumplings. The cool thing about this place is that the dumplings are made fresh and ready to order. They don't start stuffing or wrapping them until they are ordered. You can see through the kitchen window how they stuff and fold them too! The service is great and the guy who took our orders could speak five different languages, which is pretty accommodating to all the different tourists they get. Back in San Diego, I loved this tiny little restaurant called the Dumpling Inn. This place is definitely better and should be aptly crowned the Dumpling Hotel Resort and Spa.
How would this review be described?
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A: positive

Problem: Overrated. Service was slow, food was mediocre and a bit pricey for the service/food you get. I had satay chicken and the meat was dry and the sauce was crumbly. Then I ordered the pad-see-ew and it was super salty.
How would this review be described?
OPTIONS:
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A:
negative