Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: The wife and I tried this place out one evening when we were feeling like a wrap for dinner. I had the barbecue chicken wrap and the wife had the chicken salad wrap. Both were delicious. The service was great. Both employees were very friendly and attentive. The prices were also reasonable, which I appreciate. There were several items on the menu that looked good so I can't wait to try it again.
Q: negative

A: I don't even know where to begin.... When walking in, there was this god awful moth ball-ish smell that my husband later mentioned reminded him of urinal cakes. Nice. Well, I could get over that, I thought....it was just some really cheap, bad incense, from what I could assess. All three in our party got the dinner buffet. The food tasted good but it was luke warm at best, sometimes even cold. The service was poor and the family was sitting around cabitzing at a nearby table, ignoring our needs at times. That was annoying. The decor was awful, dirty looking room and absolutely FILTHY stained chairs that sunk in the middle like they bought them from a yard sale 15 years ago. Horrible. This was by far one of the worst places I've ever been to, all in all, and will absolutely never go back.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Staying at the Bellagio and being that there is such a limited amount of outdoor dining there on the strip I thought our party of 8 would enjoy a comfortable casual fine dining experience across the street at the Paris here last night. With reservations for 8 persons at 7:45 in hand we entered a very small bar area where we could barely find a table of this packed place. Hostess said table should be ready on time but SORRY even though you had a reservation and it was noted outside it's not guaranteed if you want to sit outside its going to be at 9PM Strike one! Fairly diverse menu French based steakhouse & bistro with some really great Boudreaux wines that were exceptionally priced and not overkill on the markup. 8 in tow for dinner I'll break it down as simple as possible hot French breach loaves with exceptional homemade butter was presented. Waitress took forever to get to us and even longer to take our order after spending god knows how long chasing our wine down. Appetizers: French Onion soup was good but nothing out of this world for 9.50 a bowl of soup and it was not piping hot, but lukewarm and very little cheese covered the bow. Big miss here on simple French item. Baked Goat Cheese 8.95 & tomatoes sauce with warm garlic bread was better and the Escargot with warm garlic butter was a hit with two of my friends. The mussels with white wine with herbs were also a huge success. Entrees: NY Strip 39.95 with Bearnaise sauce was tasteless and cold to the touch and undercooked. Had to send it back but there was not much you could do to fix this. The Steak Frites were impossible to eat tasteless also and Ice cold. 22OZ Bone in Rib Eye with bearnaise sauce was better juicy and coated properly and it was temperature hot. Steak Frites Ice Cold Dover Sole night's special neither was gummy and not very good nor was the chicken pallard pounded and covered with greens. A dry flat chicken breast that took nothing to make or present but it was screwed up royally. Couple of half roasted chickens was OK but again nothing to write home about in fact all the entrees were either OK - passable or downright bad. Theme of the night all the food was lukewarm. Service she tried to be there but they are just too busy and overwhelmed as the food took over 50 minutes to arrive after ordering and the place is simply a cluster phuck on wheels as far as food and service. I'm really trying to be objective here for ambiance, etc but the bottom line is the food was mediocre, our reservations were not honored or shall I say ignored request, the food was not hot and the service was not up to par. A GIANT NEXT for this traveling group as we won't be returning anytime soon. They will continue to survive and thrive due to a prime location but there are so many other dining options available in this great city we won't be contributing to their success.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Really expensive for lunch. ive been somewhere better than here and cheaper for lunch. the food was good though i gotta admit just to expensive.i felt bad for our waitress, she was the only one for the whole resturant and she did good.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: First off, We only came here because of the Yelp Reviews. I had a bad feeling once we walked in the door, and regretted not walking out almost 5 minutes after sitting down. We were seated right away. They were not super busy. Once seated we waited for about 10 minutes before being greeted by our server. The server was very awkward. He said Hi, I guess I am your server tonight, as if we were expecting someone else. The waiter had no knowledge of the menu. We got our salads, which were amazing, we waited a while for them too and we got them before we got our drinks. I ordered a Red Wine and the server brought me a white wine. I knew if I said anything it would just be bad so I walked over to the bar and swapped it out. We got our pasta and it was amazing. I had to ask for fresh pepper, it was not offered and the girl did not ask anyone else at the table if they cared for any, which of course they did. The food was great, but it looked like a cheap chain with great food. No candles or flowers on the table. I felt like Gordon Ramsey would be popping in anytime. I cannot complain about the food, because it was great. It looks like they hire a bunch 16 year olds with no food industry training. Their employees' need training and it should help the dining experience. Ordering out would be the best plan for this place until they get their act together.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
I know this place can do without another 5 star review, but I think I want to move to Vegas just for Egg & I. We came in a group of 10, but service blew our minds away. At 1 pm on a Saturday, we barely waited 10 minutes. Our server took our orders quickly, and gave everyone a banana nut muffin on the house! A couple of my friends and I split the blackened prime rib benedict (a must must MUST!), the strawberry cream-stuffed french toast (tasted like fair food), and an Italian omelette. Enormous portions priced right--felt so bad leaving so much of it uneaten, especially since it was so delish. Even the coffee was the absolute perfect diner coffee. I don't think I can ever do a Vegas trip without the Egg & I. It's so worth the drive off the strip! And believe the hype--just stick to the blackened prime rib benny and you won't be disappointed.