Been here a few times before and I always thought it was solid. This last experience, however, was not good. Really not good. I couldn't even finish my bowl of miso soup. It was so sour (I didn't think miso could go bad?) and had just a few pieces of the saddest seaweed and tofu. As far as the sushi, they seem to have an affinity for the mayonnaise-y drizzle over everything. I don't really respect that approach in the first place and they really take it to an extreme here. Finally - the cardinal sin. They used imitation crab meat in the California roll. This may be a reason why we were the only people in there.
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I.