instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
We're going to try canning some homemade chili with canned kidney beans. Question: Would it be best to add the beans right before canning so they don't get over cooked or do you think there would be little difference if they were cooked with the chili before canning. I'm trying to avoid mushy beans but would like to cook a big pot and can the left overs. I usually add the beans in the last half hour of cooking anyway.
answer:
Canning chili with beans

question:
I know it's completely basic, but I've been reading up on alternative ways to make chicken wings (admittedly because I've been trying to find a similar recipe to Korean soy garlic chicken) and I came across this recipe from Momofukufor2.It mentions rendered chicken fat, and I'm not exactly sure what that meant. I'm familiar with twice fried wings, so is this just another way of saying "the oil you cooked the wings the first time around"?
answer:
What is "rendered chicken fat"?

question:
What differences are, besides speed, when cooking omelettes in oven versus in the frying pan?I have traditionally always used pan but i see now some recipes recommend oven.
answer:
Omelette cooked in oven or pan?