In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Place herbs in teapot., Add boiling water., Steep 5 minutes., strain and pour into cups., Add honey or sugar to taste., Enjoy!

A: peppermint, lemon balm, boiling water
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Q: Preheat oven to 375., Combine cranberries and orange juice in a bowl; cover and let stand 10 minutes., Beat the sugars and butter at medium speed of a mixer until light and fluffy. Add corn syrup and egg; beat well. Stir in cranberry mixture., Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, baking powder, and salt in a bowl, stirring well with a whisk. Add the oats, walnuts, and orange rind; stir well. Add to sugar mixture; stir until well-blended., Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375 for 8 minutes or until almost set. Cool on a wire rack.

A: cranberries, orange juice, granulated sugar, brown sugar, butter, light-colored corn syrup, egg, flour, baking soda, baking powder, salt, regular oats, walnuts, orange rind, Cooking spray
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Q: *Turkey in Green Mole Sauce or possibly Pork in Red Tomato Sauce, To saok corn husks, cover with hot water; weigh down., Let soak at least 3 hrs or possibly overnight., For tamale dough: Beat lard and salt till fluffy., Slowly beat in masa harina mix alternately with broth till very light and fluffy., To assemble tamales: Drain corn husks, pat dry., Spread 2 Tbsp., dough on center of husks forming a 3 x 2-inch rectangle and spreading copletely to right edge., Spoon 1 Tbsp., filling lengthwise down center of rectangle., To enclose tamales, turn right side over to center of filling; fold left side over filling, allowing plain part of husk to wrap around filling., Fold top end down over bottom end., Secure ends by tying a string around center of tamale., To steam tamales, place a rack 2 inches above gently boiling water in steamer or possibly 4-qt dutch oven., Stack tamales, folded side down, on rack., Cover, steam about 2 hrs or possibly till done., To test for doneness, remove one tamale from center and one from side of steamer., Open husks; tamales should be hard and come away easily from husk., Makes 24.

A:
corn husks, lard, salt, masa harina mix, hot pork
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