In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Preheat oven to 350F. Spray 8 cups of a muffin pan with cooking spray., Melt butter and stir into brown sugar and pecans. Evenly spoon this mixture into the 8 muffin tins. Open the can of cinnamon rolls and cut each of the rolls into 4 pieces. Place 5 pieces of the cinnamon roll in each cup., Bake in the oven for approximately 20 minutes. They should be golden brown when done. Let cool slightly and then remove from muffin tin.

A: Butter, Brown Sugar, Pecans, Cinnamon Rolls
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Q: In a large mixing bowl combine flour, wheat germ, wheat bran, baking pwdr, baking soda, cinnamon, and salt; make a well in the center., In a medium mixing bowl combine buttermilk, honey and oil., Add in all at once to flour mix; stir just till moistened., Mix in raisins and nuts., Spread in a greased 9 x 5 x 3 inch loaf pan; bake at 350 degrees for 50 min or possibly till a wooden toothpick inserted near the center comes out clean., Cold in pan for 10 min., Remove from pan; cold thoroughly on wire rack., For a more moist bread, wrap and store overnight.

A: whole wheat flour, toasted wheat germ, bran, baking pwdr, baking soda, cinnamon, salt, buttermilk, honey, oil, raisins, walnuts
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Q: Preheat oven to 350 F and grease a 9x5 loaf pan., In a medium sized bowl whisk together the flour, salt and baking soda. Set aside., In a separate small bowl, combine ground cardamom, cinnamon, ginger, and allspice. Mix well and set aside., In a large mixing bowl (or in the bowl of a stand mixer), combine mashed bananas, pureed blueberries, yogurt, and melted butter. Beat on medium speed until just blended. Add eggs, and sugars and beat on medium speed until well incorporated. Add the flour mixture and beat on low until just blended, scraping the sides down if needed. Gently fold in 1 1/2 teaspoons of the spice mix and 1 teaspoon of vanilla extract into the batter., Pour into prepared pan. Bake for 65 minutes, or until a toothpick yields just a few crumbs when inserted into the center of the loaf. Cool bread in the pan on a wire rack for 10 minutes. Remove bread from pan and continue to cool on a wire rack., Combine remaining spices, remaining vanilla, powdered sugar, and milk in a small bowl. Stir well to combine. Place the cooled bread back into the cooled pan and pour spiced glaze over bread. Let glaze set for 30 minutes., Slice and serve., Adapted from Cooking Light Magazine.

A:
Flour, Salt, Baking Soda, , Cinnamon, , , Banana, Blueberry Puree, Yogurt, Butter, Eggs, Sugar, Brown Sugar, Vanilla, Powdered Sugar, Milk
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