INPUT ARTICLE: Article: After serving your light-bodied whites, like Pinot Grigio and Asti, move on to full-bodied whites, like Chardonnay and Viognier. Then transition into your reds, starting with light-bodied red wines, like Lambrusco, and finishing with full-bodied red wines, like Barolo. Save sweet wines, like Sauternes and Vintage Port, for last. This is just a courtesy so people can see what kind of wine you're serving them. The body is the wide base of the bottle. Firmly grasp the body with your fingers so the bottle is secure in your hand. Place a wine glass on a flat surface in front of you. The neck and lip of the bottle should be hovering about 1 inch (2.5 cm) above the rim of the wine glass you're pouring the wine into. Don't rest the neck on the rim of the glass. The side of the wine bottle should be parallel with the surface the wine glass is on. Don't hesitate or pour too slowly or wine will drip down the side of the bottle. Avoid moving or tipping the bottle when you're pouring to prevent wine from splashing out of the glass. Never fill wine glasses all the way up to the rim (it's OK if the foam comes up to the rim of the glass when you're pouring sparkling wines). Carefully watch the level of wine as you're pouring so you know when to stop. If you're not sure what 5-6 ounces (148-177 mL) looks like, learn using a measuring cup. Before your guests arrive, practice filling a measuring cup with the right amount of wine and then transferring it to a wine glass. Memorize where the wine comes up to on each kind of wine glass so you know when to stop pouring. Be swift and steady. Don't lift the neck of the bottle too slowly or wine will drip everywhere. Hold a napkin in your hand while you're pouring so you can catch any droplets with it when you lift up the bottle. If you see someone's glass is low, offer to pour them more wine. Tell your guests about the wines you're serving them. Let them know what kind of wines they are, how old each bottle is, and where they all came from.

SUMMARY: Serve white wines first, followed by reds and sweet wines. Hold the wine bottle so the label is facing out. Hold the bottle by the body with your dominant hand. Turn the bottle horizontally to start pouring. Pour with a swift, steady motion. Fill the glass with 5-6 ounces (148-177 mL) of wine. Turn the bottle back into an upright position. Chat with your guests and be mindful about refilling their glasses.

INPUT ARTICLE: Article: The head should be straight and not tilted to either side. Perform the following movements to open the airway and make the rescue breaths as effective as possible: Put one hand under the child's chin and the other on the top of the head. Gently tilt the head back and lift the chin. Use your thumb and forefinger to close the child's nose. If the child is younger than one year, you don't need to do this because you will breathe into both the child's nose and mouth. Do not move the head more than necessary if you think the child may have a spinal cord injury. Take breath and lean over the child so that your lips are over her mouth and form an airtight seal. If the child is younger than one year, cover both the nose and the mouth with your mouth. Breathe gently and steadily into the child's mouth for one to one and a half seconds, watching for the chest to rise. After exhaling into the child's mouth turn your head and watch to see if the chest deflates as it would during natural breathing. If so, this suggests that the breath was effective and the airway is not blocked. If you have a barrier mask with a one-way valve, wear it while providing breathing assistance. This will protect you from any infections that the child may have. If the airway is obstructed, you may see that the breath you exhale doesn't inflate the lungs. You may also feel that it blows back in your face instead of going into the child's body. If this is the case, you need to check for an obstruction. Open the child's mouth. Look inside to see if you see any pieces of food or objects that the child may have choked on. If so, remove them. Do not poke your fingers or any other object deep into the child's throat. If you do, you run the risk of pushing an object further in. If you don't see an object, reposition the child's head and try another rescue breath. Consider performing maneuvers for possible choking or foreign bodies if you cannot get air in. Continue rescue breathing, giving one breath every three seconds for the child. Check for a pulse every two minutes while doing rescue breathing, and to perform regular CPR with chest compressions if the child loses her pulse. Continue with rescue breathing until one of the following occurs: The child begins breathing on her own. You will notice that she is improving if she starts coughing or moving. Emergency responders arrive. At that point, they will take over.

SUMMARY: Position the head for rescue breathing. Provide rescue breaths. Clear the airway if necessary. Continue rescue breathing.

INPUT ARTICLE: Article: Chew toys can help wipe away soft tartar and massage the gums. They also prevent boredom and reduce stress. Give your dog rawhide, nylon, and rubber chew toys. Ask your veterinarian for a recommendation. Giving your dog chew toys and bones is a good supplement to regular brushing. They are not a good replacement for brushing in the long term. Other alternatives to brushing include sprays and gels that you can apply regularly. They contain ingredients that help to deter the bacterial growth that causes tartar build-up. Consult with your veterinarian about using these and other products. If your dog will not accept you cleaning its teeth, bring it to the vet and have it done for you. Also be sure to discuss your dog's dental health at your regular vet visits.

SUMMARY:
Use chew toys. Try a gel or spray. Get a professional cleaning.