Q: negative

A: Went to Chef Ramsay's steakhouse at the Paris and was not all that impressed. We only ordered appetizers so that we could have more taste experiences. The foie gras was delicious and a nice portion. The gnocchi were nice, tender and tasty, however, very disappointed in the smoked beef tartare. Way under seasoned and tasted very off, we didn't even try to finish it. The pieces of beef seemed a little large for a tartare. Restaurant itself was extremely noisey and I think someone else here mentioned that the tables are too close together... I would agree. Service was prompt. We were staying at the Aria and had a better dinner the night before at the Lemon Grass Thai restaurant.

Q: positive

A: The airport in general gets a solid 3 stars (A-Ok)... but the staff here in all aspects cranked it up another star. I flew in via South West and out, via American. And all the staff, from the gate personnel to the guy mopping up the bathrooms greeted me and wished me a great day. I was even asked by a young girl employee, who was apparently on a break of some sort, if I needed any assistance (as I am sure I looked pretty lost). She went out of her way to make sure I had a good experience and that says a lot.

Q: positive

A: I really enjoy the capastrami, thought I could only get them on the east coast, but now that I found one down the street from my house... I'm really gonna have to restrain myself from indulging in that sandwich everyday!

Q: positive

A:
Yes I'm a FAN of this place....And I will definitely be back at least once a Year, since this is in LV and I live in LA. The Environment was perfect, I felt like I was in a Cruise Ship or something like that...during a fancy dinner even though my friends and I had Brunch there. The setup was Nautical like.. and the Service at the Bar where we sat, were great. We got there maybe an hour before closing and they still attended to us like we had a few more hours. The food was Good and Tasty... We had the Corn beef hash and Chicken/waffles.