IN: What happens next?

A man wearing a black shirt is sitting and playing the guitar in front of a black backdrop. initially he

OPTIONS:
- picks the guitar up to play, but then bites into it and plays instead.
- starts to play the guitar slowly to find the proper rhythm.
- starts by singing and harmonica flat on guitar to the music and then he cuts out to a song with others on stage to record it and then he goes back to playing guitar.
- starts with a song and then switches to speak for a bit and then just a video of him on stage, waiting to begin.

OUT: starts to play the guitar slowly to find the proper rhythm.

IN: What happens next?

A man is standing in a kitchen making a sandwich. He puts the sandwich into a plastic bag. He puts the sandwich into a plastic tupperware box. he

OPTIONS:
- peels the paper off the can.
- uses plastic forks to cut the sandwich into corners.
- cuts the peanut butter and jelly with a knife.
- picks up the food and walks out a door.

OUT: picks up the food and walks out a door.

IN: What happens next?

How to make buttermilk with vinegar
Add the vinegar to 1-cup measuring cup.
Place 1.5 tablespoons of white vinegar in a measuring cup.
Buttermilk is actually a soured form of milk.

OPTIONS:
- This form of milk has many of the " savory " taste of sweet liqueur rather than the sweet and grainy flavor of sweet milk. Sour milk usually produces sweeter flavors when it simmers.
- It might seem too " sour " but it is vastly better than cottage cheese. Flat buttermilk is the opposite, and better for sowing hearty juices (like chicken or fish) into dairy.
- You're achieving the same effect at home by adding acid to the milk. The acid curdles the milk slightly, thickening it.
- Its reduced calories make it a sweeter milk, resulting it in an interesting flavor. Equal amounts of white vinegar and buttermilk should produce about 2.5 cups of buttermilk.

OUT:
You're achieving the same effect at home by adding acid to the milk. The acid curdles the milk slightly, thickening it.