Summarize the following:
People range in their ability to hear and understand language, and you have a greater chance of being heard and understood when you speak clearly. Practice with a recorder or ask a friend to help you learn to pronounce your words with more clarity. Things that can help include slowing down, lowering the tone of your voice, listening to and borrowing from actors whose accent or tone you like, etc. Avoid using a monotone (no variances in your speech). This suggests that you don't have confidence in what you're saying and it tends to bore people after a short time. Avoid mumbling. People feel very embarrassed when they continually fail to "catch" what is being said and will soon find and excuse to get away from someone who is mumbling a lot. If you mumble as a result of shyness, it's important to address this cause; for example, see How to overcome shyness. Try to tone down any hint of aggression or loudness in your voice when talking to others. Loudness causes people to be on the alert and even on the defensive, and can set them on edge. As for aggressiveness coming through the voice, few people will miss this intent and will feel very uncomfortable.

summary: Pronounce your words clearly. Speak more softly.

Summarize the following:
Remove the core and stem from the tomatoes. Chop roughly. Peel the onions, chop roughly. Remove the stem and seeds from the bell peppers. Chop roughly. Core the apples. Chop roughly. Leave the peel intact. Mince the garlic cloves. Tip in the apple cider vinegar and the salt. Stir together. Bring to the boil, then turn down to a simmer. Let simmer for 1 hour and 15 minutes. Stir now and then, checking that the mixture isn't burning on the base. Remove the seeds from half of the peppers. Wear gloves to stop your hands from stinging. All items used for canning must be sterilized too (lids, seals, tongs, spoons). Mix through, then cook on a simmer for another 5 minutes. Mash the relish with a potato masher. Boil again. Seal and label. The seals must pop down; if not, that jar hasn't workedtransfer the ingredients back for more boiling or freeze the ingredients instead. (If still waiting for the lids to go down after the relish completely cools down, keep the relish in the refrigerator. After 12 hours, decide not to preserve the relish but instead consume it from the fridge within the next 2 weeks.) To freeze, place inside sterilized glass jars but allow room for expansion during freezing.

summary: Prepare the ingredients: Add the chopped ingredients to a heavy-based preserving pan or pot. Place the pot over high heat. Chop the jalapeno peppers into small pieces. Sterilize the jars to be used for the relish. When the relish has boiled down, add the chopped jalapeno peppers, the fresh cilantro and the dried cumin. Remove from the heat. Transfer the hot relish into the hot sterilized jars. Finished.

Summarize the following:
Heavy Excel users and others may prefer an external mouse. This is probably a mouse from a Windows PC. You may find it not as attractive to have a Windows mouse with your new MacBook, but it is practical. You can also use a Mac-branded option like the Magic Mouse. The Magic Mouse has a Secondary Click option available in the System Preferences. When enabled, this allows you to right-click just like on any other mouse. . Plug that mouse into your USB on the Macbook or connect via Bluetooth, and you are good to go.
summary: Decide if you want an external mouse. Get a mouse that has two buttons, or two-button capability. Connect the mouse