Choose the Ellipse, Rectangle, or Polygon tool from InDesign's Tools panel. Adjust your background shape's size by clicking one of your shape's handles with your Select tool and dragging it until your shape is the correct size. Make sure the object is selected, then open InDesign's Swatches panel and select the Fill button. Choose the color you want to apply from the Swatches panel. Your shape will be filled with that color or gradient. If there are other shapes or objects on the page, click on your background object with your Select tool. From the Object menu, chose Arrange > Send to Back This will ensure that your background object stays behind all other objects on your page.
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One-sentence summary -- Select an object. Click and drag your mouse to draw your desired background shape. Fill the shape. Adjust placement of the object. Place your desired objects over your background shape.

Navigate to FedEx's email contact form online. FedEx doesn't have one email for customer relations. Rather, you must fill out their contact form to send an email. The web address for this form is: https://www.fedex.com/us/customersupport/email/office/FXO.html. For instance, you can choose from labels such as "Account Inquiry," "Assistance with Print Order/Status," "FedEx Office Store Feedback," or "Online Print Technical Support." If none of the options suit your inquiry, you can choose "other." You also need pick the type of inquiry. For instance, do you have a question, complaint, or compliment for FedEx? You'll need to put in some basic information, such as your name and address. They'll also request your email address. Though all of this information isn't required, it does give FedEx the information they need to help you. If you're question is about a specific shipment, FedEx will want information about the shipment, such as the sender's name, the tracking number, the date it was shipped, and the recipient's name. Finally, you need to fill in the comment box. Basically, you need to tell them why you are contacting them in a short message. Make sure to include what kind of response you want from your comment.
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One-sentence summary -- Email FedEx. Choose a label for your inquiry. Fill in your information. Fill in your comment.

Place a martini glass in the freezer for 2 to 3 hours. You'll know that it's cold enough when the glass develops some frost. To mix the martini, you'll a cocktail shaker. Add enough ice to fill it almost completely. If you don't have a cocktail shaker, a mason jar is a good substitute. When the shaker is filled with ice, pour 1 ounce (30 ml) of whipped cream flavored vodka, ounce (15 ml) of creme de cocoa, ounce (15 ml) of creme de menthe, and 2 ounces (60 ml) of half and half. Cover the shaker, and shake the mixture for about 15 seconds or until all of the ingredients are combined. You can substitute your favorite type of milk for the half and half if you prefer. Take the lid off the shaker, and place a cocktail strainer over the chilled glass. Pour the martini through to strain the ice out of it. Place a dollop of whipped cream on top of the martini. Sprinkle some chocolate shavings over the cream, and stick a mint leave in to garnish. Serve the cocktail while it's still cold. The garnish is optional; you can omit if you prefer.
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One-sentence summary -- Chill a martini glass. Fill a cocktail shaker with ice. Add the vodka, creme de cocoa, creme de menthe, and half and half and shake well. Strain and pour the mixture into the glass. Garnish the martini with the whipped cream, chocolate shavings, and a mint leaf.

Most farmers start off with 2 to 5 cows. They may not have the money or experience to handle more. Focus on getting a few healthy cows, then turning them into profit so you are able to afford more. Sell your products at a local level to get started. Keeping only a few cows means your land won't be overwhelmed. Cows take up a lot of space and may eat pastures to ruin if you aren't careful. If you have the money and experience, starting with a whole herd is possible, but be careful. Make sure you have barn and pasture space. A beef farm is much more flexible than a dairy farm. Cattle ranchers sell cows once or twice a year, usually in the fall. They spend the rest of the time tending to their herd, ensuring that the cows grow strong and muscular. Beef ranchers tend to rely on public lands or good pastures. To have a healthy herd, you need plenty of land space. The cows roam around and forage a lot. The overhead cost to start up is comparatively low besides purchasing land. You may not be able to find good grasslands in some areas, while the beef market may be competitive in others. Dairy farmers need to be very diligent to ensure their cows produce as much milk as possible. Dairy cows require a specific diet filled with nutrients, which makes them costlier to raise. They have to be fed and milked at the same time every day, but the result is that good cows produce milk year round. The startup costs are greater in dairy farming than beef farming. Dairy farms need extra equipment, such as stanchions and milking machines. The cows require quality hay. To get the cows to produce milk, you may wish to keep a bull around. Bulls are a little trickier to handle safely. If you don't want bulls, use artificial insemination, then sell male calves for extra profit. Calving farms are useful, but most farmers don't recognize the opportunity to sell calves. It is somewhat similar to dairy farming, except without the need for milking equipment. You raise the calves either as veal or sell them to other people, from other farmers to show clubs like 4-H. You need a separate calving bard and also have to consider keeping a bull or using artificial insemination. Calves are quick profit because you don't need to wait for them to grow up. Don't sell all of your calves, though. Keep a few for your farm. Each cow needs about 112 to 2 acres (0.61 to 0.81ha) of pasture space per cow calf pair. This amount of space provides enough roughage for a year. Most farmers are able to keep multiple cows on a single pasture if they're careful. If you leave too many cows in a pasture, they eat all of the grass. To prevent this, farmers rotate the cows to different fields. As long as you're careful not to strain your resources, your fields will continue to produce roughage.
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One-sentence summary --
Start with a small farm and a handful of cows at first. Choose beef ranching for a lower-maintenance cattle farm. Start a dairy farm for a more intensive but constant product. Raise calves for a unique farm that may fill a local need. Aim on having plenty of pasture space for your cows to roam.