Read the following context and answer the question. Context: North Korea's release of three U.S. citizens may help pave the way for talks between Donald Trump and Kim Jong Un, but questions remain as to whether those talks will succeed. At the White House on Wednesday, Trump continued to speak cautiously about the coming summit, even while praising the North Korean leader for the prisoner release. "Everything can be scuttled," Trump told reporters. "A lot of things can happen a lot of good things can happen, [and] a lot of bad things can happen." North Korea on Wednesday granted amnesty to three Americans of Korean descent. They had been accused of espionage or trying to overthrow the government, charges widely seen as bogus. Pyongyang has detained at least 16 Americans over the past two decades, often attempting to use them as bargaining chips. All were eventually released, although Otto Warmbier, a 22-year-old college student, died shortly after returning to the United States last year. A White House statement Wednesday praised North Korea's latest prisoner release as a "positive gesture of goodwill" ahead of the Trump-Kim summit, which is expected to take place as soon as next month. South Korea's presidential office said Pyongyang's decision was a "very positive" sign for a successful North Korea-U.S. meeting. The freeing of the prisoners coincided with a visit to Pyongyang by U.S. Secretary of State Mike Pompeo, who declined to say whether the release was a U.S. precondition for holding talks with the North. "I don't know the answer to that," Pompeo told reporters on the flight home. "It would have been more difficult [had the prisoners not been released]. ... I'm glad that we don't have to confront that." It's not clear what, if anything, the U.S. gave up in exchange for the prisoners. It's not even clear a concession was needed, since North Korea has for decades sought the presumed legitimacy provided by a summit with a sitting U.S. president. Question: When did North Korea release three prisoners? Answer:

OPTIONS:
- before Secretary of State Mike Pompeo visited Pyongyang
- when Secretary of State Mike Pompeo visited Pyongyang
- after Secretary of State Mike Pompeo visited Pyongyang
- not enough information

Answer: when Secretary of State Mike Pompeo visited Pyongyang

Problem: OPTIONS:
- not enough information
- Of course
- Nope, Ricoh cameras are.
- It depends on what your shooting
Q: Read the following context and answer the question. Context: The filming was kind of a long process, but maybe it didn't need to be? Or maybe it did? The first night of filming at the Thornbury Bowls Club was for a test shoot with mine and Rosie's camera, to work out which one we wanted to use for her film. The second night of filming involved us getting establishing shots of the location. The third night of filming involved us mainly shooting Rosie's script. And the fourth night of shooting involved us mainly shooting Bell's script and getting any other shots we needed to get. Perhaps we didn't need an entire night of filming just to get establishing shots and filler shots, but it certainly made it a lot easier having multiple shots to choose from. For the two nights of shooting we certainly didn't get that much coverage, which meant in the edit we were somewhat stuck using certain shots because we didn't have other options. This was mainly because of time limitations with actors and batteries on cameras dying and such. I'm so neurotic I would have happily spent two nights shooting establishing shots and filler shots and two nights on each shoot, but not everyone wants to rearrange the rest of their life to fit around such projects. I get a tad obsessive if I'm allowed, which can often benefit me, although I do become a giant pain in everyone else's ass. The main thing I learnt from the filming process was that you can plan out exactly what you want to do, and how your going to do it, but once you get into the location with the actors this plan often changes however, you are still much better of having the plan than none at all! As the neurotic freak I am, I had all the shots I wanted to use storyboarded. I had originally planned to shoot all the establishing shots, stick them in a timeline and then also shoot the other shots (with fill in actors) and add them to the timeline to see how it looked. Of course no one else was interested in spending an entire night shooting the film but with them as stands in just so I could complete my psychotic endeavour of... Question: Nikon cameras are the best for movie shooting Answer:
Answer: not enough information

input with options: Read the following context and answer the question. Context: The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh arrival, like it's my first time walking through my local market. There are long, twisty fava bean pods, waiting to be podded and munched on with bitey pecorino cheese to tame the bitterness of the raw beans. Thin, long-stemmed asparagus. A lovely array of greens, including radishes with leaves so happy that they become the main ingredient, fluffy-fronded fresh herbs and fresh garlic. Artichokes of many different kinds, but especially the pointed purple ones that are either local, from Tuscany's Maremma, or sometimes from Puglia or Sicily. Rarely the rounded globe artichokes you find spilling out of crates in Rome, or the tiny, delicate Venetian ones, the so-called castraure (though they often aren't the real deal, how you can tell is by the price) that you can find in the shadow of the Rialto. And then there are thick bunches of agretti (salsola soda), looking more like mermaid's hair than a monk's beard, their English namesake. A few years ago, this wasn't such a common sight at the market in Florence. It still isn't, in that you won't get them by the crateful like you do fava beans and artichokes, though they're not particularly difficult to find now. They're just one of those special things that don't last long. Blink and you'll miss them, or come late to the market and they could easily be sold out. It's worth getting up and out of the house a little earlier for these (a note to myself, of course). If you've never tasted agretti before, it's worth seeking out if you're in the right place at the right time and find a bunch or see it on a menu. Frances Mayes likens it to spinach, but notes that it is so much more, "While agretti has the mineral sharpness of spinach, it tastes livelier, full of the energy... Question: Why would the narrator get up a little earlier? Answer:
OPTIONS:
- To get Monk's beard before it is sold out
- not enough information
- To get rounded globe artichokes
- To get fresh garlic
output:
To get Monk's beard before it is sold out