This is a question with answer options. Goal: How do I get a stuck bunt cake out of the pan when it is still warm?

Which of the following methods is more reasonable for accomplishing this goal?

Options are:
+Turn the bunt cake upside down 5 inches above the counter. Repeatedly drop the pan onto the counter until the cake pops out.;
+Run an offset spatula around the edges of your pan, between pan and cake, right after removing the cake from the oven. If the cake is only slightly stuck, this can release those few sticking points before even attempting to flip the pan.;...I think the answer is
Run an offset spatula around the edges of your pan, between pan and cake, right after removing the cake from the oven. If the cake is only slightly stuck, this can release those few sticking points before even attempting to flip the pan.