It's good! The cha siu (BBQ pork) is one of the better ones I've had in the States. The pieces are smaller and more tender. The downside is the sauce is more like traditional soy sauce rather than the thicker cha siu sauce that other places have... and you don't get enough sauce on the rice. Not as good as HK or Vancouver, but better than many of the places in LA. Definitely would come back!
How would this review be described in terms of sentiment?
positive