Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: HORRIBLE! DIRTY! It was my first, and last, visit to Chipolte restaurants anywhere. The first thing I did was ask the employees if the food was spicy, and of course they said no,'but they could make it spicy. I told them I am wimpy and don't like food spicy at all, and my son cannot eat spicy hot either. They told me not to worry, that they make it spicy. WRONG! It was so spicy neither my son nor I could eat it. So I excused myself and went to the bathroom, and on my short walk back to the table, I saw a live ROACH on its back. I immediately lost my appetite.' The only one who ate the food was my husband, who said it was o.k. When I asked for to-go containers (for my husband) the employee who had just handled the dirty money, dug his hands in the containers and handed them to me. So I asked the employees who were making the food (and were wearing gloves) to get them. My husband didn't even eat the food we took home; even he lost his appetite after all of that.
Q: negative

A: I heard fantastic things about Vivace Charlotte and was excited to try to new brunch menu. 2 friends and I made a reservation, (it was CIAA weekend and we thought it would be very busy so we planned ahead.) Once seated, it took a few min for someone to great us, which is pretty normal considering the amount of people that were arriving for brunch. Finally our server came over, introduced the menu and introduced the new $25.00 brunch menu. She advised that the bottomless drinks are ONLY available if we take the 25.00 option and if not we would pay full price for each drink. None of us were that hungry to have 2 full dishes but thought, "hey we can enjoy 25.00 worth of mimosa's" I ordered a mimosa with grapefruit and was told it was an up-charge for each one to add grapefruit. I advised that I medically can't have OJ and asked that they simply replace it, and was told no. I asked for just champagne and was told, "No, everything is pre-made" So I opted for the bloody mary bar, which I enjoyed very much!! It was a good choice. For more on the drinks, not sure if it was because the volume of people or a restaurant rule, but we waited about 15-20 min to order a second drink, we even had to ask a different server since ours seemed to be to concerned with her 2 tables of 6+ people. Even after ordering we had to wait another 10 min to get the drink so we ate our food - (which was average) without beverages (including water). After another 20 min we tried to order a third drink, and were ignored. Finally our waitress came over and we asked for the third drink, she apologized and said it was on the way, 10 min later still no drinks. We finally flagged her down, asked about the drinks and she looked confused and said, "no-one brought them?" At that point (1 hour 30min into brunch) we just asked for the checks. Needless to say we were bummed that we didn't get the enjoy the"bottomless" alcohol as advertised. (not that we drink that much but it was a bit upsetting) Once the bill came, we started to pay and my friend pointed out that the brunch was not $25.00 as stated on the menu and by our server, it was actually 27.52 plus tax, which made the bill $29.79. At that point, my table of friends became very annoyed. We paid our bills and waited to speak with the manager on duty about the $2.52 difference in the check. Granted, it's only $2.52 but if everyone in the restaurant that day had the $25.00 advertised brunch but were really charged, $27.52 that s HUGE increase towards profit. We spoke to the manager about the price difference and he said he was sorry that this was a new process and the computer systems were not updated yet, they have been only doing this for 2 weeks, so basically overcharging customers for 2 weeks. Again $2.52 isn't a huge deal for 1 person but say you have 400 patrons over 2 weeks at $2.52 that's $1008.00 extra in overcharges. The manager again apologized and offered to credit us the $2.52. We were already out the door and said never mind, but we just wanted to bring it to his attention. Other people may not be as nice about it. The owner Kevin Jennings emailed me about participating in a program with Vivace and asked me for my candid feedback. To which I sent the above in a email and I never heard back from him or anyone in their corporate office.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Marche Atwater is a cute little market, they have some booths outside for maple syrup and fish, and then lots of veggies, meat, cheese, and bread inside. Not huge, but you can tell this is where people from Montreal go - there were not a lot of tourists. Mostly everyone spoke English as well as French, which was nice for when we had questions. Only about half of the vendors take Credit Cards, but there are ATMs. Rating of 4 stars, based off the gold standard - La Boqueria in Barcelona.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I personally feel that "some" of the employees extremely rude. I have heard some employees literally scream at customers. One lady apologized for something she dropped and she's repeatedly apologized while cleaning it up. The one employees glared and screamed at this lady. Now, some employees are super nice.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Mmmmmmh good tasty really delicious fresh made to order and not too oily cute little donuts. Sugar, Cinnamon, Chocolate (dark) with good filter coffee...MMMMMHHHHH, the perfect combination. LOVE IT
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
Second time. Food is innovative and service (Tom) is attentive and caring. Must try. I understand they have a great happy hour too can't wait to come back