Question:
The digestive system is the body system that digests food. It digest food in two ways, mechanically and chemically. Both help in the process of turning food into nutrients. The digestive system also eliminates solid food waste. The major organs of the digestive system include the mouth, esophagus, stomach, and small and large in- testines. These organs all work together to help you gain energy from the food you eat. Digestion starts in the mouth. When food is swallowed, it travels through the esophagus to the stomach. In the stomach, digestion continues and a small amount of absorption of nutrients takes place. Most chemical digestion and nearly all absorption of nutrients take place in the small intestine. This organ consists of three parts: duodenum, jejunum, and ileum. The large intestine is the last stop in the digestive system. This is where water is absorbed. The food not digested is released as waste. After reading the above, is "The nose, the ears" the correct answer to the question "Where does digestion begin and end?"? OPTIONS:
- no
- yes

Answer:
no

Question:
The next evening, she arrived with a stack of glistening stopboxes containing sushi, sashimi, oysters in their shells, and Terran vegetables fresh plucked from their hydroponic beds. Wondering about the reason for her extravagance, I asked how work had gone that day. "Emil came in. He's taking Dream's End." "Emil?" "You've no memory left, old one. Emil Malaquez." You did that to test my affections." "What?" "Calling him by his first name. I did that in a comedy once.'Nights with Karl and Groucho.' It was before your time." "The critics liked it." "I'm glad." A moment later: "That's not why I called him 'Emil'." "No. We lunched together. He's nice." After reading the above, is "Terran" the correct answer to the question "What three men do the two speakers call by first name?"? OPTIONS:
- no
- yes

Answer:
no

Question:
We waited for half an hour, watching the smoke curling over the house, and then, judging that the Indians had made off for fear of being ambushed, we crossed the clearing. It took but a glance to read the story. The women had been washing by the little brook before the cabin, with the children playing about them, when the Indians had come up and with a single volley killed them all except the child we had heard crying. They had swooped down upon their victims, torn the scalps from their heads, looted the house, and set fire to it. We dragged out the body of the woman which had been thrown within, in the hope that a spark of life might yet remain, but she was quite dead. Beneath the warrior Spiltdorph had shot we found the child. It was a boy of some six or seven years, and so covered with blood that it seemed it must be dead. But we stripped it and washed it in the brook, and found no wounds upon it except in the head, where it had been struck with a hatchet before its scalp had been stripped off. The cold water brought it back to life and it began to cry again, whereat Spiltdorph took off his coat and wrapped it tenderly about it. After reading the above, is "Half hour" the correct answer to the question "After waiting and watching for a half hour, the arrived at the scene and figured out what was going on. How long did it take to figure it out?"? OPTIONS:
- no
- yes

Answer:
no

Question:
Grande dame of cooking still going strong at 90: Julia Child celebrates in San Francisco. How does it feel to turn 90 and have attained the status of an icon, a living legend? "It feels just like it felt before," Julia Child says with the throaty laugh familiar to millions who cut their culinary teeth on her "French Chef" television series. The show, along with her seminal book, "Mastering the Art of French Cooking" (1961), revolutionized the way America cooks and eats. While making light of the difference a day -- or another decade -- makes, Child intends to enjoy her birthday thoroughly. First, there will be all the public observances, including a sold-out dinner Thursday at San Francisco's tony Fifth Floor restaurant, which -- like dinners that night at 19 other venues across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded). Friday to Sunday, the action moves to Napa, with both members-only and public events at COPIA: The American Center for Wine, Food and the Arts, of which she is an honorary board member. Aug. 15, her actual birthday, will see her in Maine at an annual gathering of nieces, nephews, their offspring and friends, who for many years have rolled a joined birthday celebration for several members of the group into a jolly reunion. The schedule Child and her assistant of 14 years, former pastry chef Stephanie Hersh, have laid out is not exactly a senior-citizen routine, even though Child has always been candid about her age and realistic in assessing her own capabilities. When the Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a condominium she and her late husband, Paul, had purchased many years ago to a progressive retirement home. She is in the most active of the four levels available, but should the need arise, she can move on to assisted living facilities within the same complex. After reading the above, is "Monday" the correct answer to the question "Is the Child's real birthday on Thursday?"? OPTIONS:
- no
- yes

Answer:
yes