Article: Give the oil a minute to heat up. Saute the onion until it's golden. Then, remove the pan from the heat. Stir to incorporate the ingredients. Stir the ingredients again to incorporate them. Stir the ingredients again. Keep checking on the ingredients and stirring them. You can add a bit more water if the mixture isn't soupy enough, but only add a little bit at a time. Wait until the meat is getting tender before you move to the next step. This should take 6 - 8 minutes. The more water you add, the less dense the goulash will be, so it depends on your preference. Simmer the mixture until the meat is nearly cooked. Lower the heat, cover the mixture, and cook it until the meat is tender and the potatoes and vegetables are cooked. This should take about 20 minutes. Enjoy this hearty meal as a main course.
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Heat 2 tbsp. of vegetable oil in a pan over medium heat. Add 1 chopped onion to the oil. Add 1 tbsp. of paprika to the onion. Add 1 lb. of cubed beef, a pinch of salt, and 3 tbsp. of water to the pan. Heat the pan over medium heat again. Cook the ingredients until the mixture is thick but soupy. Add 1/2 cup of turnips, 1/2 cup of carrots, and some more water to the mixture. Add caraway seeds and chili powder to taste. Add 2 bay leaves into the mixture. Add 1 lb. of peeled and diced potatoes to the mixture. Serve.