Problem: Write a negative yelp review.
A: Their large margarita is more like mini margarita. The mole looked and tasted more like super salty gravy. One mole plate, one bean burrito and two small margaritas ended up costing $34.

Problem: Write a positive yelp review.
A: I love Thai food, I easily eat Thai at least once a week and when I am in the neighborhood Aranya is my top choice. It is hard because I live on the other side of town (by Cheyenne and the 95). Sometimes I drive all the way over there just to eat! I love this place! Easily my favorite Thai Restaurant in town.Their duck curry and Thai beef salad are my favorite dishes, alone with a Thai tea to drink of course. Atmosphere is always so comfortable, and it is always clean. I think my problem with a lot of other Thai places in town is they seem really dirty. I want to know my food was prepared well- not wonder if its contaminated! The staff is super friendly! With all the time I have been frequenting this establishment, I almost feel like I know them! When you go make sure to get Mango and Sticky Rice for desert! It is amazing!

Problem: Write a negative yelp review.
A:
Their famous dry-aged steak was decent, as in kinda good, nothing more. The meat portions are huge so that made up for it's price of $45ish. The lobster tail was quite dry and lacked a lot more natural flavor than it should've and the reddish seasoning on top didn't help at all. It cost me 75 bucks alone!! Yes, it was a big lobster tail, but it sucked. In hindsight, I should've said that it sucked to see if my server would remove it from our check. However, he didn't ask how the food was, and I felt generous that night or something. The mac and cheese side dish was bland as hell. Chef Boyardee could put out a better dish, which is really, really saying something. The best part was the green beans which were very well seasoned and very tasty but way overpriced for what they were. The portion was modest at best but cost us something in the teens. I must admit that if it wasn't for their lavish display of the process of dry-aging steaks in the glass enclosure right outside their restaurant, I wouldn't have felt tempted to eat there.