Sentiment analysis: Ok, so let me start by saying that I have been to The Vig before and had a great experience! On my first visit I had the Vigazz Burger which I raved about to many as one of the best burgers I had ever had. cooked perfectly and the accompaniments set it off as a standout. Lastnight, not so much. It started with a good time at the bar while we waited for a table outside. We expected to wait a bit as the weather was so beautiful. However after 40 minutes and no update we decided we would take inside or out. I might add the only hostess in the building was not being assisted in any way with info. We saw her have to leave the front door to go looking for open tables many times leaving ungreeted guests. She was very nice and professional so I can't hold The Vig's staffing decisions during, " In Season" against her. Once we were seated It was very windy due to the dampeners on the vents being wide open and pointing straight down on the table. We were promptly and courteously moved to another table by the hostess. Keep in mind that a simple adjustment after closing will keep further guests from complaining. It wasn't the AC as much as the velocity. This is where it goes down hill. Our server was overwhelmed, maybe another example of poor staffing. We ordered an appetizer as soon as we sat as we already had drinks. The smoked Salmon was great but you wouldn't know that because we were never checked on until it was cleared away. Also this means our dinner order was not taken until well after we had finished apps. Our fairly early dinner is now going on two hours without even ordering dinner yet. We both ordered and a temp was asked for on the burger. I ordered medium, needless to say it was well done and without the grilled onions and gruyere cheese would have been tasteless. I also asked for no bacon which I had to remove. Our server never came back to ask if we wanted another drink during our meal and when she did her check about how the food was we hadn't even started. I rarely review and only in an instance where something is truly standout in direct contradiction to it's reputation or my own past personal experience would I write a negative one. Our server, "Glow" indicated on check was inattentive and lacked service skills even taking into consideration the lack of staffing. Knowing when to ask for help is being a professional. In addition I'd like to add that no matter what a company's policy is on hair I think it's gross to wear your long flowing hair down while waiting tables. It may not be a county health policy as many like to state but it is an industry known practice to keep your hair tied up in some fashion. We will hope for a better experience next time because we do love the Vig and the Patio.
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negative

Sentiment analysis: I have been going to Corleone's for a few months now because I wanted to try several things on the menu before I judge the place. Being a fan of Philly Steaks I thought this place would be good by the classic look of the place. I got the tuesday night special where if you get 1 large sub for 10 bucks (without a drink of fries) you get a small one for free. It was interesting because I saw a lot of people order a large sub, and they weren't notified of the daily special. So I ordered the regular philly steak with a small hoagie. He asked me if I wanted mushrooms or peppers on my philly steak, and i said yes, and I didint know that was an extra charge. The Philly Steak was mediocre at best. They use low quality meat, and overcook it. The bread could be a lot better. The guy suggested I put oil and vinger on the small hoagie I got, and I know why because it sucked! Covering it with tons of oil and vinegar is not gonna do the job if it's bad to begin with. The only thing good here is the pizza and the fries. Stay away from everything else as it's also overpriced! $13 bucks for a philly steak combo? are you kidding me? Tell people about your specials, and stop penny pinching people for extra money. Tell me if peppers and mushrooms will be an extra charge. In my opinion if you are gonna eat this bad for this price it might as well be good!
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negative

Sentiment analysis: Filipino food. Simple, good, work out needed afterwards. Get the pork sisig. Try the crispy pata & the kare kare, you can even order it fused together. Feeling adventurous? I am.
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positive