In one sentence, describe what the following article is about: Measure out 2 strips of duct tape that are about the length of your wallet when folded. Place 1 piece with the sticky side up on your surface. Set the other piece on top, sticky side down with just 0.25 inches (0.64cm) or so of overhang. You're using almost the same process as you did to make the main part of the wallet, except you're not letting the second piece of tape hang over the edge as much. Pull the tape off the surface. You should have a long, sticky overhang on each side. Fold those over on top of the rest of the duct tape, making single strip with no sticky edges. You should now have a strip with no sticky sides that's small enough to fit on 1 of the interior sides of your wallet. Create 1 strip for each pocket you want. These pockets will hold cards. Open your wallet and lay it out flat with the inside facing up. Place your first pocket 0.25 inches (0.64cm) from the top of the wallet on 1 side. Cut out pieces of duct tape just wide enough and long enough to tape the sides and bottom of the pocket to the wallet. The strips you use to tape the pocket in place should only be 0.25 inches (0.64cm) or so wide and just long enough to cover the complete edge on each side, except the top. Try to keep the strips of tape out of the middle crease, as the crease could cause the strips to pull up over time. Place the second pocket on top of the first one but about 0.25 inches (0.64cm) from the top edge of the first pocket. Tape it in place with small strips of duct tape on the sides and bottom of the pocket, leaving the top exposed. If you need to, trim your pockets as you go along so they're all the same size. Keep going down until you reach the bottom of the wallet. The last pocket should be about 0.25 inches (0.64cm) from the bottom so you have room to tape it in place. You can add pockets to the other side on the inside if you'd like. Do it the same way by making strips of duct tape and taping them in place in layers. However, if you'd like a large pocket with an ID holder, don't put card pockets on the other side. Alternatively, you can make a larger pocket with an ID holder instead.
Summary: Make singular strips of duct tape without sticky sides. Peel the tape up and fold the sticky sides down on either end. Tape 1 pocket in place. Layer your other pockets below the first one. Add pockets on the other side if you want.

In one sentence, describe what the following article is about: Food can't get any more local than from your own backyard! Use a search engine or visit your local library to find out what foods grow well in your area and when to plant them. Then start your own vegetable garden, grow fruit trees, or plant some herbs to get started. If you have excess produce, you can preserve it for later, swap it with other gardeners in your community, or sell it at a local market. Container gardening is great if you don't have much space. If you don't have a garden at all, look for a community garden in your area. Farmers markets are one of the best places to shop if you're a locavore! You can buy locally produced meat, poultry, eggs, produce, honey, and dairy products from farmers markets. This is also a great way to get to know farmers, to ask questions about the food, and to support local businesses. Farmers markets are also a great way to meet other like-minded people. Food cooperatives or co-ops are great initiatives that sell local food on behalf of farmers and producers, similar to a grocery store. This is a great way to access a full range of foods that are available within your local community. You can purchase seasonal produce, meat, poultry, and dairy products from co-ops. Food co-ops are community owned and operated. Community-supported agriculture groups are initiatives where, in return for a small financial investment in a local farm, you receive a share of the seasonal produce. This is a great way for locavores to connect with local farmers and to forge relationships. Ask around in your community network or use a search engine to find a community-supported agriculture group in your area. Some community-supported agriculture groups offer produce in exchange of a few hours of work at the farm each week. This is a great way to get involved in growing produce in your community! Although it may take some time and patience to find locally grown foods at your local supermarket, it is worth seeing what's available. Read the information labels on the food and the packaging to find out where the food is sourced from. Alternatively, ask a staff member what items are locally produced. There are plenty of ways to store excess fresh produce so that you can enjoy it throughout the different seasons. Depending on the types of fruits, vegetables, or herbs that you have, you can try your hand at canning, fermenting, drying, or freezing. Use a search engine or get a book out from your local library to find out the best way to store your specific produce. Tomatoes, cucumbers, berries, and green beans can all be canned well. Try fermenting cabbage, carrots, radishes, and garlic. Basil, thyme, apples, and apricots all dry well. Try freezing spinach, pumpkin, onions, and berries.
Summary: Grow your own produce as much as possible. Shop at farmers markets to connect with farmers in your community. Visit a food cooperative to find a wide range of local foods. Join a community-supported agriculture group to receive fresh produce. Read labels and ask questions to find local foods at your grocery store. Preserve fresh produce if you have excess.

In one sentence, describe what the following article is about: Cook the ingredients until the liquid is absorbed and the rice is tender. This should take about 15 minutes. Then, remove the pan from heat and let it stand covered for 5 minutes, giving the rice time to absorb the flavors. Allow it to cool to room temperature this should take about 30 minutes. Chill the rice mixture for 8 to 12 hours. Heat it until a thermometer registers 375F (190C). Gently drop 2 krupuk in the oil. Fry the krupuk until they float to the surface and curl up and expand, which should take about 20 seconds. Then, turn the krupuk over and fry them until they're pale golden about ten more seconds. Then, transfer them to a paper towel with a slotted spoon until they drain. Fry the remaining krupuk in 3 batches in the same way. When the krupuk is cooked, cool it and break it into pieces. Do this with your fingers. This will help the rice absorb the other ingredients. Heat it until it's hot but not smoking. Then, add 2 cups of thinly sliced shallots and fry them in the heat for 1 minute. Add 2 large chopped garlic cloves to the mixture and stir-fry them for an additional 30 seconds. Add 1 lb. of sliced skinless boneless chicken breast to the mixture until the chicken is no longer pink, which should take about 2 minutes. Add 1 lb. of peeled and deveined medium shrimp, 2 minced hot red chiles, and 1 1/4 tsp. of salt to the mixture and cook them for 2-3 minutes, until the shrimp are cooked through. Add 1/4 cups of chicken broth and the ketjab manis (Indonesian sweet soy sauce) to the mixture and stir-fry it until the rice is heated, which should take another 2 minutes. Stir in 1 tablespoon (14.8ml). of Asian fish sauce and 4 sliced scallions until the mixture is combined well. Serve the Indonesian fried rice on a platter with krupuk, cucumber slices, and hard-boiled eggs.
Summary:
Rinse and drain 1 cups of long-grain white rice. Bring the rice, cups of water, and 1 cups of chicken broth to a full rolling boil in a 4-quart heavy saucepan. Cover the pan and reduce the heat to low. Transfer the rice mixture to a shallow bowl. Heat 1 quart of oil a 4-quart pot over high heat. Cook the krupuk (optional). Break up the rice into individual grains. Heat the remaining 3 tablespoon (44.4ml). of oil in a wok over high heat. Add the chicken to the stir-fry mix. Add the shrimp, chiles, and salt to the mixture. Add the remaining broth and ketjab manis to the rice. Remove the mixture from the heat. Serve.