In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: In a mixing bowl, cream butter and sugar., Add the eggs, one at a time, beating well after each addition., Beat in vanilla., Combine flour and baking powder; gradually add to the creamed mixture., Stir in zucchini, coconut, and nuts., Spread into a greased 15x10x1-inch baking pan., Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean., Cool on a wire rack., FROSTING:., In a bowl, combine confectioners' sugar and cinnamon., Stir in butter, vanilla extract, and enough milk until frosting reaches spreading consistency., Frost cooled bars; cut.
[EX A]: butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, zucchini, flaked coconut, walnuts, sugar, ground cinnamon, butter, vanilla, milk

[EX Q]: Brown the onion in 1/2 stick butter., In a large bowl, mix potatoes, soups, cheese, sour cream, salt and onion., Put in a 3-quart baking dish., Melt 1/2 stick butter., Mix with bread crumbs and sprinkle on top of potatoes., Bake at 350 for 45 to 50 minutes.
[EX A]: onion, butter, cream of mushroom soup, frozen hash browns, Cheddar cheese, salt, cream of chicken soup, bread crumbs, sour cream

[EX Q]: Sprinkle nuts in greased bundt pan., Arrange rolls evenly over nuts., Sprinkle dry pudding mix over rolls., Combine brown sugar, melted butter and cinnamon in a small bowl and mix well., Spoon over rolls covering as much of the dry pudding as possible., Cover the bundt pan with plastic wrap and place in refrigerator overnight., In the morning remove plastic wrap., Bake in preheated 350 degree oven for 25 minutes.
[EX A]:
pecans, Rolls, butterscotch pudding, brown sugar, butter, cinnamon