In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: ______,Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.,Bake in the preheated oven until golden brown, about 25 minutes.,Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.
[A]: Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.

[Q]: Mix together potatoes, eggs, and milk in a large bowl.,Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.,Heat corn oil and butter in a large skillet over medium heat.,______,Drain cooked pancakes on paper towel-lined plate.
[A]: Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.

[Q]: Preheat the oven to 400 degrees F.,Coat a large saute pan with olive oil, add the pancetta, and bring to medium-high heat.,Cook the pancetta until it starts to brown and crisp on the edges, 6 to 8 minutes.,Add the onions and season with salt.,Continue cooking until the onions are soft and aromatic, about 5 minutes.,Add the chopped mushroom stems, rosemary and garlic, and cook for another 2 to 3 minutes, stirring frequently.,Remove from the heat and place in a mixing bowl to cool.,______,Pour in 1 whisked egg and combine.,Add another egg if the mixture is still dry.,Make a 1- to 2-inch tester patty out of the stuffing mixture.,In a small saute pan, heat a bit of oil and cook the patty until it's done.,When cool enough, taste your tester patty to make sure it's delicious, if it's not, re-season.,When your tester tastes fabulous, generously fill each mushroom cap with the stuffing mixture and arrange them on a rimmed baking sheet.,Pour 1/4 to 1/3 cup water into the pan to keep the mushrooms moist.,Bake until the filling is cooked through and brown and crispy on the top, 8 to 10 minutes.,Transfer to serving platters.
[A]:
Once cooled, add the sausage and breadcrumbs.