Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Alors oui, c'est un beau batiment. N'hesitez pas a le prendre en photo d'ailleurs. En plus il est situe dans le vieux Montreal, un quartier vraiment beau tout en vieilles pierres et rues pavees (eviter les talons Mesdames...) dans le genre So-French! Maintenant l'interieur.... Bon c'est joli aussi hein. Mais c'est juste que le choix de boutiques casse pas trois pattes a un canard. Des galeries d'art et des boutiques d'artisanat qui se confonde un peu trop avec des magasins de souvenirs a mon gout pour ne pas paraitre suspectes... Bref, a voir eventuellement. Pas forcement a visiter. A noter : il y a parfois des stands au dehors qui valent le coup, ce sont des producteurs locaux de vins, sirop d'erable, miel, etc. Leurs produits sont generalement bons.
Q: negative

A: customer service stinks!! front desk jerk was rude as hell.... pizza taste like cardboard and place had no air conditioning!!! please take your business elsewhere... they just messed up tons of business as i work right down the street... word in our our huge office is to no longer patronize this hole in the wall!!!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Growing up in Phoenix has made me a bit of a Mexican food snob, and in the land of many 'bertos, I was wary of trying yet another place. I'm happy we did - the food has been consistently delish and the service incredibly friendly. What hasn't been consistent are the hours. The menu says the place is open 8 am to midnight, with a 24-hour drive-thru. (Yelp thinks it's 7 am to 10 pm.) The last several times we've driven by, the lights have been off. I've tried calling the number on the site (also the number on Yelp) and all I get is an automated "this voicemail box is full." I tried sending an email to the address listed on the site, but that came back undeliverable. So, what's the deal? Does anyone know when this place is open?
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: So far I have only gotten take-out here, and I'm very happy with the quality if the food. The veggie dishes were full of actual vegetables, nicely spiced. The okra was a big hit, as was the spinach with butternut squash. The mixed vegetable dish we got (I forget which one it was) was less exciting but still decent (just too heavy on the potatoes for my tastes). Prices seemed reasonable for what we got.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Our reservation was for 6 and the maitre d showed us to our table and acknowledged our anniversary. We didn't bring our own bottle and decided against getting wine. I got a Stella and my wife requested a Mojito but our waiter was quick to let her know that the bartender "sucked" at making Mojitos and talked her out of it. We each ordered a Caesar Salad to start and they came in these bowls that were oddly shaped in that they were very wide on top and narrow on the bottom (contacting the table) that it was nearly impossible to cut the wedges of lettuce into edible portions without the bowl tipping over into your lap. Also there was WAY TOO MUCH Caesar dressing. My wife went with a 16oz Prime Rib that was served with bone in and a Baked Potato "with everything". Fair warning to all that "everything" included bacon and cheese which she was not expecting. It was well prepared "Medium" and was very good. The crust was super good. I ordered the 16oz Rib-Eye (Medium) along with the Garlic Mashed Potatoes. Well first off, it was no where near 16oz and second it just didn't look appetizing at all. It was charred on the outside and when I cut it in half straight down the middle there was no pink what so ever. In fact it was so over cooked that it wasn't even brown in the center, more of a grey. Now I never send food back to a kitchen. I have seen too many news specials about what goes on back there. But this was not edible IMO so I broke that rule and sent it back requesting a new one. Oddly though I had 2 different people come and ask what was wrong and if I wanted it well done or something, as if they thought I was complaining that it was undercooked. So 3 different people were informed that I wanted it medium. The waiter returned a short time later and let me know that if I wanted a new one that it would be 15-20 minutes and asked if I would like to change my order to something that would come quicker since my wife was already enjoying her meal. The first thing that crossed my mind was "if you are spending 15-20 minutes cooking a steak to medium, you are doing something terribly wrong. I then agreed to change my order to the Prime Rib since I had a few bites off my wife's plate and it was very good. Mine though came out a smaller/thinner cut than hers and without the bone. It was also much more of a center cut so I got very little of the awesome crust that was all around hers. It was tough and just not good. I suffered through it though and ate the thing. The Garlic Mash on the side was OK but not anything better than I have had at Sizzler. They did bring us a complimentary dessert and again acknowledge our anniversary. Bottom line is next year we will be back at Texas de Brazil. Why mess with something that works. We will never go back to Binions Steakhouse. I would have been much happier at the Buffet in The Fremont across the street.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
American Grill Oh yes there was a time it was 'hip' and 'cool' to eat at TGI Friday. That was about the time that those words were frequently used to mean exactly that. The concept has not changed, consumerism happened. There are places that do steak to perfection. Burger Bars that serve culinary masterpieces and for chicken wings there is only ONE place - and this ain't it. Sure, burgers, fritters, wings and a steak, finished off with a Sundae - who can say no to that. Well not many people, but guess what, some places to it better, tastier and .. *gasp* .. classier. I appreciate the atmosphere they try to convey, and the service is great, cheerful and attentive (part of their briefing I know, but feels genuine) nothing wrong there. I like the location and certainly the money off special deals they have at times. What I don't like is the flavour, it is lacking that umph. There is no real heat in hot sauce, no satisfaction in the peppered steak.. oh, and the cola float .. well you get the idea that these are not the droids you're looking for. It is catered to kids, not to the older ones, but the tiny tots that just outgrew the buggy are in the "I can do this myself, mummy" stage. The drinks are geared to this demographic : sweet and colourful. The portion sizes are of a similar ilk. I am not a big eater, but my eyes do like to feast on size of portion. My experiences are a mixed bag and all on the small side. No lack of colourful produce, but small sizes and free of any flavours that may offend parents, toddlers and alike. I just hope that some day it would be cool AND pleasant to eat here, because at the moment I avoid the place as much as I can.