Q: When you take the train, you're encouraged to look at the scenery and appreciate your surroundings. Even better, locals often opt for trains instead of buses or planes, so make your way over to the food cart and start making some friends! You never know, someone you meet on the train might totally change your plans! Ask locals where they're going, if they have any advice for things to do in the region, and about their experience in the area. Driving gives you more freedom to go wherever you want without having to rely on specific train times or airport locations. Better yet, driving doesn't require booking tickets in advance, nor are you penalized with raised prices if you try to purchase a ticket day-of. Note that some countries require an international driver's license before you can rent a car. Highways are a great way to get where you need to go fast, but you can learn so much more about the lay of the land, the geography of the place you're visiting, and about local life if you stick to small roads. Ask for advice and directions, and don't be afraid to get lost! Sometimes the best discoveries are the unexpected ones.
A: Take the train. Drive if you can. Stay away from highways.

Q: " No action is needed if the link reads "Disable."
A: Type "about:plugins" into the address bar of Google Chrome. Click on the "Enable" link within the section labeled "Java.

Q: Fajitas can be a tasty and healthy Mexican dish. Make sure that you use grilled chicken or shrimp instead of beef to help lower the cholesterol content. Fajitas don't come with cheese, so the dish is fairly low in cholesterol. Add onions, green peppers, lettuce, and tomatoes as cholesterol-friendly toppings. Make sure to put them on corn tortillas instead of flour tortillas. They are healthier. Flour tortillas often contain hidden unhealthy ingredients, such as hydrogenated oils. Tacos can healthy if made the correct way. Filling them with grilled chicken or fish or sauteed shrimp is healthier than hamburger meat or steak. Skip the sour cream and cheese. Instead, add roasted vegetables, black olives, tomatoes, or any other fresh vegetable. Top with salsa or cilantro. Choose a corn tortilla instead of flour. Make sure the corn tortillas you get are natural with minimal ingredients, like corn and salt, instead of a bunch of unhealthy additives. Flour tortillas are also not a healthy option. Taco or fajita salads can be a tasty way to enjoy Mexican food on a low-cholesterol diet. Skip the unhealthy flour salad shell. Instead, use spinach or lettuce as the base. Add some Spanish rice or plain black beans to that, along with grilled meat and fresh toppings. Sprinkle a small amount of reduced-fat cheese on top if you want it. You may also add a small amount of low-fat sour cream. . Burritos can be enjoyed even if you are on a low-cholesterol diet. Fill it with grilled meat, like chicken, shrimp, or fish. Add fresh, whole black beans, corn, brown rice, veggies, and salsa. Skip the cheese and sour cream. Wrap the burrito in a natural, whole grain tortilla. Read the label to check for unnecessary added unhealthy ingredients, like hydrogenated oils. Try replacing sour cream with plain, low-fat yogurt for that creamy texture.
A: Make chicken or shrimp fajitas. Eat chicken or fish tacos with corn tortillas. Prepare a Mexican salad. Make a burrito

Q: Turn on the oven to 400 degrees F (204 C). Thaw 1 full package (17.3 ounces or 490 g) of puff pastry according to the manufacturer's instructions. Ensure that the pastry is soft enough to handle, but not too warm. If the pastry is warm, it will be sticky and difficult to work with. Sprinkle a little flour onto your work space and set one thawed piece of puff pastry on it. Unfold the pastry and use a rolling pin to roll the pastry into a large square. Get out three star cookie cutters in different sizes. Cut four star shapes using each cookie cutter. Repeat this with the other sheet of puff pastry. Keep in mind that to assemble the trees you'll have four large puff pastry stars, four medium-sized stars for the middles, and four smaller stars for the tops. Place the puff pastry stars on two baking sheets. Bake them in the preheated oven for 10 minutes. The stars should turn golden brown and puff up once they've finished baking. Carefully take the puff pastry stars out of the oven and transfer them to a wire rack to cool. You should have a total of 24 stars in three different sizes. This will give you eight finished puff pastry Christmas trees. Place eight large stars on your work space. Top each of them with 1 teaspoon of vanilla pudding or lemon curd. Set a medium star on top of the larger one so it sticks. Place another teaspoon of the filling on the middle star and top it with a small star. Do this for each of the trees. You'll need a total of 1/3 cup (76 g) of vanilla pudding or lemon curd. Try to alternate the points of the stars as you stack them. This will make them look like tree branches. Warm up 1/3 cup (113 g) of honey in the microwave until it's thin. Drizzle each of the trees with some of the honey. Then you can sprinkle green decorating sugar over the trees. Top each of the Christmas trees with a fresh raspberry or maraschino cherry half. The honey will help the sugar stick. If you don't like the texture of the decorating sugar, you can omit it.
A:
Thaw the puff pastry and preheat the oven. Roll out the puff pastry and cut out stars. Bake the puff pastry stars. Assemble the trees using pudding or curd. Decorate the puff pastry Christmas trees.