Detailed Instructions: You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
Q: Ate here with customers while at a convention in the Venetian. Outstanding. Great service, excellent food. Started off with several appetizers for the table - delicious crispy and NOT greasy calamari, crab and avocado dish, and really good burrata cheese. Also had some excellent bread. My guests all ordered the steaks (different cuts) - one was a little too cooked but he did not send it back (ordered it med rare and it came out medium). They all added the lobster "upgrade" (think that it was $16 more each plate). I had a tasty halibut. It was poached and it was completely white, looked like cheese it was so pure a white. We each ordered dessert - 2 got delicious scoops of gelato ($3/scoop), I got the Gateau Basque (a lemony tart with creme anglaise), another ordered the black and white fondant (it was a chocolate bomb dessert - delicious but SUPER rich), and finally the President. We shared. The President is not suitable for sharing - too difficult to split up. The tart was my favorite - and also a big favorite of the table. The sizes of the dessert are just right - not huge. Wine list has some reasonable selections. I returned the following night for late night drinks in the bar and got the same terrific service. Had 3 specialty coffees, a ~$70 bottle of wine, 2 cocktails, and the bill for 5 with a 20% tip was just under $600. I would absolutely return here - over and over again!
A:
5 stars