In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a 12-inch stove top or electric skillet, over medium heat, brown beef with onions, green pepper, 1/2 teaspoon salt and pepper. Remove mixture from skillet and drain fat.
[A]: ground beef, onion, green pepper, salt, pepper, butter, potatoes, eggs, milk, Mozzarella cheese

[Q]: Place chicken and onion in slow cooker., Pour soy sauce, balsamic vinegar, Worcestershire sauce, bay leaves, garlic, and peppercorns into the slow cooker and stir around, coating chicken., Add brown sugar, cornstarch, and chicken broth and stir again., Cook on low for 5-6 hours., Break and shred chicken up a bit (a potato masher works really well for this), serve over rice and garnish with chives.
[A]: Chicken, Onion, Balsamic Vinegar, Worcestershire Sauce, Bay Leaves, Garlic, Brown Sugar, Cornstarch, Chicken Broth, Chives

[Q]: melt chocolate add puree and trimoline
[A]:
puree, Trimoline