instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '2 Tablespoons Butter', '1 whole Medium Onion, Finely Diced', '3 cloves Garlic, Minced', '3 whole Carrots, Peeled And Diced', '1 cup Cauliflower, Broken Into Small Pieces', '1/4 cups White Wine', '1/4 cups Chicken Broth', '13 cups Heavy Cream', '1/2 cups Grated Parmesan Cheese', 'Salt And Pepper, to taste', '8 whole Basil Leaves, Chopped (or Chiffonade)', '3/4 cups Cooked Ham, Diced', '1 cup Frozen Peas', 'Extra Parmesan, For Serving', 'Extra Basil, For Serving', '1 pound Cheese Or Spinach Tortellini',<sep> directions: 'Cook tortellini a couple of minutes less than package directions call for.', 'Drain and set aside.', 'Melt the butter in a large skillet over medium-high heat.', 'Add the onions and garlic and stir to cook for 1 minute.', 'Add the carrots and cauliflower, stir, and cook 1 minute.', 'Splash in wine and broth, then cook for 2 to 3 minutes, until the liquid reduces a bit.', 'Stir in cream and Parmesan and stir.', 'When the mixture is hot, stir in peas, ham, salt, and pepper.', 'Allow them to heat up in the sauce.', 'When the sauce is hot, stir in the tortellini.', 'Check for seasonings, add more if needed, and serve with extra Parmesan and basil.'
answer:
Tortellini Primavera

question:
ingredients: '1 (9-ounce) package fresh three-cheese tortellini', '1 (14-ounce) can fat-free, less-sodium chicken broth', '2 plum tomatoes, chopped', '1/4 cup chopped fresh basil', '1/2 cup (2 ounces) shaved fresh Asiago cheese', 'Basil leaves (optional)', 'Freshly ground black pepper (optional)',<sep> directions: 'Cook pasta according to package directions, omitting salt and fat; drain.', 'While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.'
answer:
Asiago Tortellini

question:
ingredients: '1 1/2 cups white vinegar', '1 1/2 cups water', '1/2 teaspoon red pepper flakes', '2 teaspoons salt', '1 tablespoon sugar', '2 garlic cloves, smashed', '1 red bell pepper, cored, seeded and sliced', '1 green bell pepper, cored, seeded and sliced', '1 medium onion, sliced', '1 pound or 6 links hot Italian sausage, butterflied', '6 ciabatta rolls or 1 loaf ciabatta bread, cut into 6 portions', '6 tablespoons olive oil', '1/4 pound or 6 thin slices provolone', '1/4 pound Parmesan, shaved',<sep> directions: 'In a large pot, combine the white vinegar, water, red pepper flakes, salt, sugar, and garlic and bring to a boil over medium heat.', 'Once boiling, remove the pot from the heat and add the sliced peppers and onions.', 'Let the ingredients pickle at room temperature for about 30 minutes.', 'The peppers will last up to 1 month in a re-sealable container that has been stored in fridge.', 'Preheat an outdoor grill or grill pan over medium-high heat.', 'Arrange the butterflied sausages on the grill, cut side down.', 'Cover the sausages with a sheet pan and weigh it down with a tea kettle filled with water or a heavy pan.', 'Grill for 4 to 5 minutes per side.', 'Slice the rolls in half and brush them, inside and out, with the olive oil.', 'Layer a slice of provolone over the bottom half of each roll.', 'Add the cooked sausages to the cheese, top with some of the pickled peppers and onions, then finish with 3 pieces of shaved Parmesan and, finally, cover with the top half of each roll.', 'Put the sandwiches in a panini press, 2 or 3 at a time, and cook until the bread is crisp and cheese is melted, about 4 to 5 minutes.', 'If you do not have a panini press, grill the sandwiches in a large skillet over medium heat and put a cast iron or heavy-bottomed pan on the sandwiches to flatten.', 'Cook for 3 minutes per side.', 'Transfer the sandwiches to a serving platter and serve.'
answer:
Hot Italian Sausage Panini with Pickled Peppers