Q: Let me begin by saying that this restaurant makes a wonderful pizza made with fresh ingredients. The reason why I gave it one star is due to the service, specifically the hostess I decided to bring my family to this restaurant since I had been there before and I wanted to share the great experience I had two years ago. We walked in, and I was told it would be a 30-40 minute wait, which was ok since I knew it was popular. What it turned out to be was an hour wait while watching other parties that came later being seated. My mother attempted to ask politely what was the problem, and the front person said that she had told me that we would be seated in an hour. I kept on seeing other parties, regardless of size, coming in and being seated before us. When no one else could be seated and we could visibly see from outside that there were openings, we were finally seated. It almost felt like discrimination since everyone else was Caucasian and my family is Chinese. Any Caucasian party that went it was seated almost immediately. Why did we stay? Because it would have felt like losing if we had left. When we finally ate, the servers were good while that hostess avoid my table like a plague and would refill other people's water but ours. The food was excellent. We ordered the following: Tomato mozzarella salad: thick slices of tomato and mozzarella drenched on olive oil and basil. An excellent starter Spiedini: skewers of hot prosciutto wrapped around Italian fontina cheese over a bed of arugula. We wished there was one more to savor! Marinara - excellent thin crust with a nice light tomato sauce. Only gripe is I wish there was more basil Biancoverde - excellent white pizza with argula. A very good and refreshing pizza Wiseguy: white pizza with sausage and onions, the favorite of the meal. One thing I wished I did was add mushrooms. Like I said, excellent food, poor hostess that ruined the meal for us. We tipped still because the service was good (except when we asked to see the manager). I was happy to eat the food, but I'll never go back.

A: negative

Q: My girlfriend and I shared the Peking Duck, garlic fries and Fleur Burger w/ foie gras and truffle. The Fleur Burger was amazing. I've never had foie gras or kobe but it tasted amazing. Have never had truffles before this either but they were mushroomy, but didn't seem amazing. Overall though the strength of the wagyu burger with foie gras on a brioche bun was amazing. The Peking Duck was a disappointment. It was $27 or so and IMO overpriced. IT was NOT peking duck. I guess it was under the "french" section, and not Chinese, so I don't know what I was expecting. But it wasn't anywhere near as good as the Chinese version and overpriced. There didn't seem to be any skin on it, and it was just boring, which at $27 for a 5oz breast or whatever seems criminal.

A: positive

Q: Great place for a little dessert snack in between any errands you might have to run. They have a great selection of different kind of flavors from chocolatey to fruity. The service was great, as soon as we walked in we were greeted and asked if we have ever been there, and they also explained the menu to us making it a whole lot easier to order. The only thing I was disappointed about was that I found this place on my last day in Vegas and on the way going back home.

A: positive

Q: For seafood there is a lot to be desired! This place is all about the ambiance only if you survive the walk down the 120 degree cedar staircase. First, if one calls for reservations and one specifies that they have more than one child in the group one would that the first thing out of the hostesses mouth would be a polite warning about the non-kid friendly atmosphere solely for the discretion of the reserver. But NNNOOOOOO way...this greedy establishment wants any dollar they can get since the quality is not worthy. No high chairs, no kids cups, nothing in plastic, or paper to go bowls, no kids menus. NADA! Then comes the seafood and steaks. Seafood was so bland it might have just crawled out of the ocean and plopped itself on the frying pan. Sad indeed for a seafood restaurant that should be better than the rest. The filet was ordered medium but cooked all the way through since the chef opted to butterfly it to save time in hopes of rushing to the next customer and the pressing it to the grill ensured that there was no juices remaining and the char from the grill was the only flavor disguised as steak rub. My recommendation...dead lobster for seafood and outback for steak and you would be a happier customer than of you dined at this anti-child establishment.

A:
negative