In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Wash the brussels sprouts well. Trim the stem ends and remove any yellowing leaves. Cut in half from stem to top. Finely sliced the shallot. Mix the honey, mustard and 3 tablespoons of water in a small bowl. Set aside., Heat the duck fat in a large skillet over medium heat. Stir in sliced shallots until fragrant. Add in Brussels sprouts and sprinkle salt, pepper and a tablespoon of water over, stir, cover, and cook for roughly 5 minutes., Pour in the prepared mustard sauce, stirring to combine. Cook until most of liquid evaporates and sprouts are tender but still bright green, 3-5 minutes. Add in sliced chillies and toss all together. Season with salt and pepper.

A: brussels, shallot, goose fat, chilli, honey, dijon mustard, water, salt, black pepper
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Q: Prepare stuffing according to package directions., Put diced chicken over stuffing., Add cream of chicken soup diluted with 1/2 can milk., Pour 1 beaten egg over all., Top with cheese., Bake at 350 for 30 to 35 minutes.

A: Stove Top stuffing, chicken, cream of chicken soup, milk, egg, cheese
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Q: Combine all ingredients with ground beef., Make into patties. Fry in skillet in just enough olive oil to cover bottom.

A:
lean ground beef, onion, green onions, eggs, Romano cheese, Italian bread crumbs, garlic salt, black pepper, parsley
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