Q: Assembly will vary, but it will probably involve snapping the leg pieces together before adding small screws to secure the legs in place. There will be tiny holes for the screws. You can usually rent a pinata tripod from most party supply stores. Make sure you choose a large area with plenty of open space for the pinata, such as an open area of the lawn. Party goers should be able to swing at the pinata in any direction and not be remotely close to hitting anything other than the pinata. Extend the legs evenly on flat ground to ensure it doesn't wobble or fall over when party guests are using it. Most tripods come with supporting feet at the bottom of the legs, so you don't need to insert the legs into the ground to hold them in place. If the legs are uneven in height, readjust them by realigning their small holes with different screws. A rope should already be attached to the tripod where the top of the legs come together at a point. The rope should have a hook on one end and a bar on the other end that allows you to pull the pinata up to the desired height. Make sure the rope is dangling in the center of the tripod. Avoid pulling the pinata so high that it's out of reach for your partygoers.They should be able to easily hit the pinata with a stick or bat while standing on the ground. Attach the hooked end of the rope to the loop on top of the pinata. Grab the other end of the rope by the handle bar and pull it until the pinata is at the desired height. You can hold the rope during the game so that you can adjust the height and create a challenge for the players if you want to, but you don't have to. You can also tie the rope to something sturdy when the pinata is at the desired height.
A: Assemble the tripod's legs by connecting their pieces together. Stand the tripod upright on the ground. Allow the rope to dangle from the apex of the tripod. Hook the loop on top of the pinata to attach the pinata to the tripod.

Q: Mix 1/4 cup of flour and 1/2 cup of warm water to make a slurry, then add the yeast and wait for it to proof. It will begin foaming when it's ready. Whisk it to combine, or use a dough hook attachment on your mixer to stir it up. Turn on the dough hook attachment at its lowest speed, or use a wooden spoon to mix the dough. Add water a few tablespoons at a time, mixing constantly, until the dough comes together and pulls away from the sides of the bowl. Allow it to absorb the water for a few minutes. This will make it easier to get the final flour/water ratio correct. Add additional water or flour slowly until the bowl is "clean," without lots of bits of dough clinging to the sides. When you pinch the dough it should be just slightly sticky. If it seems too wet, add some more flour (try about to cup) and process a bit more. . Turn on the dough hook attachment to a medium speed. If you are not using a machine, you will need to knead about 10 to 15 minutes by hand to distribute the ingredients and develop the gluten in the flour. Flour your work surface and hands, then turn out the dough onto the surface and knead. Put the dough into a bowl 3 times larger than the amount of flour used. Oil the bowl with cooking oil, the place the dough in the bowl and cover it with plastic wrap or a kitchen towel. Set it in a warm area of the kitchen to rise. The first rising will take a couple of hours, depending on how warm a spot the bowl is left in. You can let the dough rise in the refrigerator overnight if you prefer. After the dough has roughly tripled in volume, you should "punch down" the dough by poking it with your fingers to deflate it. Place it back in an oiled bowl and cover with plastic wrap. Set it in a warm area to rise a second time. When it has doubled in size, punch it down again. Three risings encourage smaller bubbles in the dough. If you want to speed the process or prefer a courser bread (more large bubbles), you can eliminate one or two of these risings.
A: Proof the yeast. Place the remaining flour and the salt in a mixing bowl. Add the proofed yeast. Mix the dough and add water. Stop mixing and let the dough rest. Continue mixing. Knead the dough Let the dough rise. Punch down the dough. Let the dough rise again. Let the dough rise a third time.

Q: Combine 3 tsp of vegetable glycerin with 3 drops of peppermint oil. Add half a tsp of salt with 5 tsp of baking soda. Stir the ingredients together thoroughly. Add more peppermint oil, as desired. Cover your toothbrush with the homemade toothpaste. Brush teeth for two full minutes. Rinse thoroughly. Purchase a squeezable plastic tube or bottle to store your homemade toothpaste in (e.g. travel bottles). Alternatively, store the toothpaste in a small jar with a lid. Use a small plastic spoon to apply toothpaste to your toothbrush, and avoid dipping your toothbrush into the jar (which could spread germs). Another option for homemade toothpaste is a recipe that has Bentonite clay and baking soda as key ingredients. Combine the following ingredients and stir until mixed: 3/8 of a cup of soft coconut oil (not liquid) 1/4 cup of baking soda 1 tsp. Bentonite clay 1/2 teaspoon of salt 5-7 drops of peppermint essential oil
A:
Mix together glycerin, peppermint oil, salt, and baking soda. Apply to teeth. Store toothpaste. Make a Bentonite clay toothpaste.