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How to make simple molded truffles
Gather ingredients and supplies.
See " ingredients " and " things you'll need ".
Melt your coating or chocolate.

Select from:
(I). Put in a a microwave safe bowl. Microwave at thirty-second intervals, stirring in between.;
(II). You will have to make it very hot so always use a thermometer to get a proper temperature. Heat your coating or chocolate mix with some boiling water.;
(III). Don't melt the chocolate; the resulting coating is going to stick to the powder, which will melt. Melt the chocolate in a microwave-safe bowl.;
(IV). Melt your chocolate in a blender or a large pot. Make sure your chocolate is uniformly smooth and doesn't form lumps.;
(I).