In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 tablespoon sour cream', '1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch (R))', '1 (8 ounce) package cream cheese', '1/2 pound Cheddar cheese, shredded', '1/4 cup finely chopped pecans',<sep> directions: 'Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.', 'Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.'

Output: Buttermilk Ranch Cheeseball

Input: Consider Input: ingredients: '1 lb. ground beef', '1 onion, cooked with ground beef', '1 can creamed celery soup', '1 can refried beans', '1 can picante sauce (mild)', 'tortillas (not the cooked tortillas)', 'Cheddar cheese',<sep> directions: 'Brown ground beef and onion.', 'Pour off grease, then add celery soup, refried beans and picante sauce.', 'On top of tortillas, add a layer of mixture.', 'Sprinkle with Cheddar cheese.', 'Keep adding layers of tortilla shells, ground beef mixture and cheese until all are gone.', 'Be sure cheese is the last thing on top.', 'Cook in microwave on High for 15 minutes.'

Output: Tamale Pie

Input: Consider Input: ingredients: '1 tablespoon fine or flaky sea salt', '1 teaspoon very finely minced fresh rosemary', 'Vegetable oil for frying', '2 large sweet potatoes with skins on, scrubbed clean',<sep> directions: 'In a small bowl, mix together the sea salt and rosemary.', 'Set aside.', 'Pour enough oil into a large saucepan to reach a depth of 1 inch.', 'Set the pan over medium heat and heat the oil to 350F.', 'Test the oil by dropping in a sliver of sweet potato.', 'It should sizzle immediately.', 'Using a mandoline or a sharp chefs knife, slice the potatoes crosswise into very thin rounds, about 1/16 of an inch thick.', 'Carefully drop a handful of potato slices into the hot oil.', 'Use a skimmer or large slotted spoon to turn the potato slices frequently, and fry them for about 2 minutes, or just until they are golden brown.', 'Carefully but quickly remove them from the oil to a large paper-towel-lined rimmed baking sheet or a large brown paper bag to drain.', 'Continue to fry the sweet potatoes in batches until you have fried them all.', 'Let the chips cool to room temperature.', 'Sprinkle some of the rosemary salt over the chips and place the chips in a decorative bowl or napkin-lined basket.', 'Serve the chips at room temperature.'
Output: Sea Salt and Rosemary Sweet Potato Chips