Q: negative

A: Pizza has gone downhill, they herd you thru like cattle then rush you to get you out. The bartender never once thru the tab down for any other customer setting at the bar, and they was there when we arrived and still setting there when we left. We was trying to enjoy ourselves eating, drinking and watching the game. But was rushed by putting our tab on the table twice when we was still ordering drinks. I informed her that when we are done I'll let her know, the bartender did not like that. Not even once did she ask if there was anything else we would like, just slapping the tab on the bar. I've been going to Red Devil since it opened in the 60's, but this Red Devil Bistro is slowly falling off our favorite list. There is to many restaurants around that want steady business and don't act like they do at Red Devil Bistro.

Q: negative

A: I hosted a large party here (12 ppl) and while the service was relatively good, the food was just OK. I expected better from this establishment. Most of my party expressed disappointment with their meals. Not horrible, but not exactly good. Las Vegas has many other great options. Pass on this place unless you are staying at the Monte Carlo and are too tired to go anywhere else. Prices are too high for average food...

Q: negative

A: First visit - happy hour - we had several items on the happy hour menu and were quite 'happy' ... however... visit number two left me not so happy... Brunch on a Sunday morning. Seated promptly. Chips and salsa - really good! Loved both types of salsa offered. I ordered the crab cake Benedict ... mehhh ... I've had a LOT better. Egg poached perfectly. The chipotle-wine hollandaise was ok, nothing special. The crab cake, however, was mushy, thin, and I could barely taste any crab. A spoonful or two of potatoes (but they tasted ok) ... and the best part of the meal - a cinnamon fried tortilla with fruit. The complementary Bloody Maria was good. My dining companion doesn't care for eggs, so he ordered the only thing on the brunch menu that didn't involve eggs. Chilaquiles (Chicken, sauteed tortillas in salsa tomatillo sauce) - came out while he was away from the table. I was floored - and took a picture in case there was a discussion with management. A FEW chunks of chicken, tortilla chips and a bit of tomatillo sauce (and the same small portion of potatoes and fruit/tortilla) .. I couldn't believe that what appeared to be a small portion of green nachos with a chunk or two of chicken was considered an entree. At these prices ... not sure I'll be back.

Q: positive

A:
Table side guacamole is awesome. Had quite a few different things on the menu and all were good. The one I remember being the best to me were the enchiladas with green sauce, forget what they called them. I have probably been here 5 or 6 times now and me and the wife love it.