In this task, you have to generate the title of the recipe given its required ingredients and directions.
One example: ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Solution is here: Indian Hot Onion Relish
Explanation: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.

Now, solve this: ingredients: '6 boneless, skinless chicken breast halves (about 5 ounces each)', '1/2 cup fine, dry bread crumbs', '1/4 cup extra virgin olive oil', '3 tablespoons chopped fresh Italian parsley', '1 1/2 teaspoons dried oregano, preferably the Sicilian or Greek type dried on the branch, crumbled', 'Salt', '1 cup dry white wine', '1/2 cup Chicken Stock or canned reduced-sodium chicken broth', '1/4 cup fresh lemon juice', '1 teaspoon crushed hot red pepper', '4 cloves garlic, peeled',<sep> directions: 'Cut each chicken-breast half in half crosswise on a diagonal, to yield two pieces of roughly equal size.', 'Place two pieces at a time between two sheets of plastic wrap.', 'Pound gently with the flat side of a meat mallet or the bottom of a small, heavy saucepan to flatten them slightly, to about 1/2 inch thick.', 'Toss the bread crumbs, 1 tablespoon of the olive oil, 1 tablespoon of the chopped parsley, 1/ 2 teaspoon of the oregano, and salt to taste together in a bowl until blended.', 'Spread 1 teaspoon of bread-crumb mixture over each piece of chicken, reserving the remaining crumbs.', 'Roll each chicken piece into a compact shape with the bread crumbs running in a spiral through the center and fasten securely with a toothpick.', 'Preheat the oven to 475 F.', 'Arrange the filled chicken breasts side by side in a 13x 9-inch, preferably flameproof baking dish.', '(There should be some space between the pieces of chicken.)', 'Stir the wine, stock, lemon juice, hot pepper, the remaining 3 tablespoons olive oil, the remaining teaspoon of oregano, and salt to taste together in a small bowl.', 'Pour into the baking dish.', 'Whack the garlic cloves with the flat side of a knife and scatter them among the chicken pieces.', 'Bake 10 minutes.', 'Top the chicken with the remaining bread-crumb mixture.', 'Return to the oven and bake until the bread-crumb topping is golden brown, about 5 minutes.', 'If the roasting pan is flameproof, place it directly over medium-high heat, add the remaining 2 tablespoons parsley and bring the pan juices to a boil.', 'Boil until lightly thickened, 1 to 2 minutes.', '(If the roasting pan is not flameproof, transfer the chicken rolls to a warm platter and pour the juices into a skillet before bringing them to a boil.)', 'Remove the garlic cloves, or leave them in if you like.', 'Gently transfer the chicken pieces to plates with a slotted spoon.', 'Pull the toothpicks from the chicken without loosening the bread-crumb topping.', 'Pour the sauce around, not over, the chicken pieces, and serve immediately.'
Solution:
Breast of Chicken in a Light Lemon-Herb Sauce