Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: My hubby and I recently moved from OR to AZ and have been looking for a good Mexican restaurant in the area, so we wanted to try Los Olivos. We had dinner at Los Olivos this evening and were very dissappointed of the food quality and taste!! We had sopes as an appetizer and as a main entry, my hubby had camarones al mojo de ajo (shrimps in garlic) and I had Flautas Ana. We didn't like any of these dishes we tried. :( Too greasy and no good taste! We are not coming back at all! Service was okay.
Q: negative

A: Major disappointment. Chewy calamari that tasted like it was sitting around all day and a soggy pizza. Prices are way too high, quality way too low.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: All those pictures of huge chunks of lobster had me dying to try this roll. Unfortunately after i paid my $23 for my sandwich, fries, and soda all i got was a tasty buttered bun with scraps of lobster that didnt even reach the top of the bun. I'm wondering if the fact that mine came in a togo box had anything to do with my quality. What was there tasted fine, but like i said, there was hardly anything in the bun and my last two bites were only bun. Stick with Todd English Pub's lobster rolls. They may seem small but there is 3 of them.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: During the Grand Prix weekend my father and I have found it very difficult to find quality food in Montreal. We suspect that because of the crowds, normally excellent restaurants are churning out sub-par food for above average prices. Primi Piatti bucks that trend. Desperate for high quality food, we ventured away from the city center and explored the beautiful St. Lambert neighborhood. After a few positive reviews on Yelp we decided to try Primi Piatti. We did not have a reservation, nor, embarassingly, were we properly attired, however the host Pino took pity and seated us in the outside patio area. A quick review of the wine list revealed true taste and selection went into putting it together. While some wines that americans are accustomed to having inexpensively are a bit pricey due to import taxes, there are a number of excellent bottles under $50. We selected the Cellar 8 Cab Sav. for $30. The bottle was brought along with glasses proper to the wine. A quick look around and I saw that every wine was being served in the glasses appropriate for that wine. I also observed that most of the "newer" (2006 and up) vintage old world wines were poured through an aerator. When our host Pino approached I mentioned my observations and he told us how he is a somolier and he ensures all of the staff is well versed by trying new wines every night. Our waiters, Hubert and Pat, made very educated suggestions on their menu and were incredibly attentive and personable. The ladies reading this will appreciate that every waiter in the house could model underwear as a side job. The food delivered to our table was amazing. I had a wood oven fired pizza with prosciutto and arugula and my father had the prix fix menu which included a creamy vegetable soup, the filet mignon and dessert. The filet was perfectly fired and the accompanying veg and mash were nicely done. My pizza was easily the best pizza I have had since Italy. The food, wine and service was so exceptional that we returned there for dinner the following 2 nights, appropriately attired of course! I can't recommend this restaurant more highly. Finally I would like to thank Hubert, Pat and Pino for being so warm and welcoming. I look forward to meeting you again.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: There are so many other better breakfast places...
Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A:
My friends had their wedding here which was great because my BF lives in the community so it took all of 3 minutes to drive here haha and it was actually a very BEAUTIFUL wedding!!! With the sun perfectly setting behind them on the golf course as they said their vows. After the ceremony we all went inside the club house where they completely transformed it! The purple lighting was nice as well as the little dance floor. My friends even rented a photo booth so we had fun with that. They also had set up all the pretty banquet tables and chairs on the balcony but it was pretty chilly that night. I wish they had more heating lamps! The bartender handled all the thirsty guests well so I give him props especially since it was open bar. I think the service was really weird and there was definitely a lack of communication. They had a little buffet line set up in the corner with some colossal shrimp cocktail and bruschetta. The shrimp were HUGE and delicious! They also had some items in heated serving trays. Some of the older people were hungry so they were served the actual dinner as well which was prime rib, potatoes and veggies. Pretty soon I saw lots of people enjoying the dinner portion and we were starving so we went to get some as well but then another server came out and yelled at the server who was carving the prime rib saying it wasn't dinner time yet. Anyways he had to turn away everyone waiting in line and of course this upset most people. How unorganized! Then at the tables the server came around just once to fill our water glasses and gave us the tiniest bit of champagne. So for weddings here the food and atmosphere are great!!! I think they just need to work on their communication and organization with the staff. ALSO we came here once before to enjoy the happy hour which they had advertised on their website. I called ahead to confirm and they said yes they honor the Happy Hour. My friends got there before me and the server said NO they don't have HH. WTF. I told them to tell her I called ahead to confirm.. They ended up approving the HH for us.. but again WTF... lack of communication on their part.