In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Pancakes: Mix all ingredients in large mixing bowl. Heat pan on medium-high and spray with organic, low-calorie non-stick spray. Use 2 heaping tablespoons of batter to make each pancake. While first side of pancakes are cooking, add desired items (optional, such as vegan chocolate chips, fruit, nuts, etc; [will change calorie count]). Flip pancakes when firm to cook other side. Servings: 2; Serving size: 3 pancakes; Per serving: calories 339; fat 1.7g., Syrup: In a small sauce pan heat strawberries (or other berries), applesauce, and margarine on medium-low heat and cover. Berries will thaw and become soft. Mush berries with a spoon to make a chunky mixture. Add agave nectar and lower heat to simmer. Pour over pancakes hot off the stove or cold. Servings: 2; Serving size: approximately 1/4 cup; Per serving: calories 180; fat 3g.

Answer: wild rice, unsweetened applesauce, nectar, cinnamon, Syrup, strawberries, nectar, applesauce, margarine

Question: Preheat oven to 350 degrees F (175 degrees C). Grease 16 individual muffin cups with cooking spray. Place on a baking sheet lined with parchment paper., Split biscuits in half. Place 1 half in each muffin cup; press biscuit dough to cover the bottom and sides of each cup., Place apple pie filling in a bowl; cut up larger pieces of apples. Mix in vanilla extract and 1/2 teaspoon cinnamon. Divide filling among dough-lined cups., Combine remaining 1/2 teaspoon cinnamon, flour, brown sugar, and nutmeg in a bowl. Cut in butter with a pastry cutter until mixture is crumbly. Sprinkle over pie filling and gently press down., Bake in the preheated oven until edges are golden brown and filling is bubbly, about 13 minutes. Cool for 5 minutes on the baking sheet. Carefully transfer to serving plates; cool for 5 minutes more. Top with a scoop of vanilla ice cream and a drizzle of caramel topping.

Answer: cooking spray, apple pie filling, vanilla, ground cinnamon, all-purpose, brown sugar, ground nutmeg, butter, vanilla ice cream, caramel ice cream topping

Question: Into a large bowl or on a work surface, sift together the flour, cocoa, 3 tablespoons sugar, and salt., Make a well in the center and add the eggs a bit at a time, working them into the dry ingredients using a circular motion with your hands., Continue working in the eggs, and add the vanilla and oil, until a sticky dough is formed., Knead on a lightly floured surface until the dough is smooth and elastic, and is no longer sticky., (Alternatively, place the dry ingredients in the bowl of a food processor, add the eggs, vanilla and oil and pulse to form a ball of dough., Turn out onto a work surface and work to a smooth dough.), Cover with plastic wrap and let rest for 20 minutes., Divide the dough into 4 fist-sized pieces and flatten into disks., One at a time, roll out each dough piece through the widest setting of a pasta machine, according to the manufacturer's instructions., Remove, fold into thirds and repeat., Continue rolling through the machine on 4 times, dusting lightly with flour to keep from sticking., Decrease the roller size down 1 notch, and roll through once, passing the dough through each setting twice until the desired thickness is reached and cut into spaghetti strands., Let dry briefly while assembling the "sauce.", In a medium bowl, beat the cream with an electric mixer at medium speed until it becomes thick and frothy., Beating, add the sugar and Nocello, and beat until soft peaks form, being careful not to over beat., Set aside until ready to serve., Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes., Drain in a colander., Place the drained pasta in a large pasta bowl and toss with the whipped cream, strawberries and nibs., Serve immediately.

Answer:
flour, cocoa, sugar, salt, eggs, vanilla, walnut oil, cold heavy cream, brandy, fresh strawberries, chocolate