In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat oven to 350F., Line 8-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil., Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted., Stir until chocolate is completely melted., Add sugar; mix well., Blend in eggs and vanilla., Add cereal, baking powder and salt; mix well., Stir in walnuts., Spread into prepared pan., Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs., (Do not overbake.), Cool in pan on wire rack., Lift brownie from pan onto cutting board, using foil handles., Cut into 16 squares to serve.
[A]: 'S, butter, sugar, eggs, vanilla, rice hot cereal, Baking Powder, salt, Walnuts

[Q]: Heat oven to 350F., Wrap bacon around water chestnuts; secure with wooden toothpicks., Place in shallow baking dish., Mix remaining ingredients until blended; pour over water chestnuts., Bake 30 min., or until heated through., Discard toothpicks before serving.
[A]: Bacon, water chestnuts, MIRACLE WHIP Dressing Family, brown sugar, Chili Sauce

[Q]: Preheat your oven to 375'F., Prepare an 8 or 9 inch square baking pan or a 8 x 10 inch rectangular baking pan that is at least 2 inches deep., I used an 8 1/2 x 11 x 2 3/4 inch oval casserole dish for mine. So there are a few different size baking dishes you could use here., FOR THE COBBLER DOUGH:, Combine the flour, 2 tablespoons of sugar, baking powder and salt in a bowl and mix until completely combined. I used a whisk and it did the trick., Add the non-dairy margarine and milk to make a sticky dough. Set aside., NOTE: You could also add the margarine cold (instead of melted) to the flour mixture for a flakier dough. That's what I did., FOR THE FILLING:, Wash and dry the blueberries. I used a mixture of frozen blue and black berries. I just thawed them in the microwave and kept the juice. I wanted that because I like the taste of it., In a large bowl combine the sugar, flour and lemon or lime zest if using., Spread the fruit mixture evenly in the bottom of your baking dish., Using a tablespoon scoop out the cobbler dough and distribute it evenly over the fruit. You can also leave the dough in blobs or spread it over the fruit evenly, its up to you., Brush either the vegan margarine or non dairy milk over the cobbler dough and sprinkle with the remaining tablespoons of sugar., Bake until the top is golden brown and the juices are thick and bubbly. This should take about 45-50 minutes., Let cool about 15 minutes before serving., Bon Appetit!
[A]:
flour, sugar, baking powder, salt, margarine, soymilk, soymilk, FILLING, blueberries, sugar, flour, lemon zest