I visited this restaurant on Sunday early afternoon. The food was ok. Our macaroni and cheese was cold. Gross. I've also never see diced up brisket before. It was alright. Unfortantly, when I left the restaurant I left my cell phone behind. Not 15 minutes later did I realize this. We called the store and the manager claimed it wasn't there. We went to the store and there was no phone. The female told me no one had been in the store since I left but she didnt have it. I asked to speak to a different manager and se said I couldn't. She said the owner doesn't allow customers to call her. I left an alternative number to be reached on. No call. On Monday night my phone text my friend saying someone at rib crib had it and to come get it. I went Tuesday when they opened to get it. My phone was returned minus my $37 dollar case. The owner was nice and offered me a free meal. However I nor will I allow anyone else I know to return to this restaurant. There is just something not right about a waitress stealing your phone.

negative

Rude, slow, unresponsive, and incompetent staff from the hostess to the server. The service is about as bad as I have experienced anywhere. It took us nearly an hour to get one enchilada each after being seated. My wife bit into her chicken enchilada and was greeted by several chicken bones. The rice was mush on one side of the plate and almost raw on the other. The sauce for my Sonoran Enchilada was awful. The only thing I can say positive is that the salsa was good and I eventually managed to get a refill on water before I left. Still not enough to earn anything more than the minimal score possible. This one goes on my no-go list.

negative

This is going to be crude so if you are easily offended please move on to the next review Are you sure you want to continue? Really, this is pretty nasty? OK but do not blame me when you cannot remove this visual from your mind for the next few weeks, I ate so much red meat here I think I produced a hamburger the next morning! Damn it was good, most brazilian Churrascarias you can get your meat Medium, Medium Well, or Well done, here they actually had some that were everything from Rare to Well done depending on the cut and whether they gave you a middle section outside or just inside,etc and they were all delicious. The selection was great, and I have yet to mention the salad bar which was absolutely spectacular if I had just the salad bar this place would get 4 stars add back in the perfectly cooked meats and Wow!

positive

The service was good, but all of the food I had was lacking. I won't be back. Appetizer "Greek" salad: The lettuce wasn't of good quality, and the toppings were severely lacking. There was just ONE olive, a few small pieces of cucumber and tomato, and a very small amount of crumbled feta. The dressing was also creamy concoction instead of oil or balsamic, which was very odd. Entre: Gyro Platter: This is always something I think is hard to screw up, but alas.... The meat was ok. The tzatziki was a bit strange...WAY too much dill, and was very thin. Platter only comes with a couple of small pieces of pita bread, which were soaked in oil from my side of vegetables by the time the plate go to the table, making everything a soggy mess.
negative