In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Put peas or beans in large bowl., Cover with 4 to 5 inches of water., Soak overnight., Drain the beans; run them under hot water until slightly whitened., Put in large soup pot; cover with 3 quarts cold water., Brown onions and garlic in a little butter. Add to beans., Tie parsley, thyme, bay leaves, carrots and lemon in cheesecloth., Add to beans., Add ham hock., Cook slowly for 3 hours., Remove flavorings in cheesecloth and discard., Remove ham hock and let cool., Remove 2 cups beans with a little liquid. Puree and return with 2 cups water., Cut ham into small pieces and return to soup., Season with pepper and salt., Reheat carefully. Serve with cornbread.
beans, water, onions, clove garlic, parsley, thyme, bay leaves, carrot, lemon, hock, pepper, salt, amount butter, water

First, beat the egg in a bowl using an egg beater., Add vanilla and cream., Next, melt butter with chocolate in a boiler over very low heat., Pour the melted mixture into the bowl., Stir in the powdered sugar very thoroughly., Press the fudge into a buttered pan and put in the refrigerator for 30 minutes., Then it is ready to cut into squares.
egg, vanilla, cream, chocolate, butter, powdered sugar

Mix the pudding, milk and Cool Whip together with a wire beater., Layer wafers in a large bowl., Pour pudding mixture over this and top with bananas., Layer in this order several times. Refrigerate.
cream instant pudding, milk, milk, vanilla wafers, bananas