Goal:
To get a brown, thick crust on homemade bread.
OPTIONS:
- Simply place an oven-safe pan with a couple inches of water on the lower rack of your oven when baking bread. I also bake my bread at 425 degrees Fahrenheit (approximately 35 minutes for a standard size loaf), which helps with the crust as well.
- Simply place an oven-safe pan with a couple inches of water on the lower rack of your oven when baking bread. I also bake my bread at 625 degrees Fahrenheit (approximately 35 minutes for a standard size loaf), which helps with the crust as well.
Answer:
Simply place an oven-safe pan with a couple inches of water on the lower rack of your oven when baking bread. I also bake my bread at 425 degrees Fahrenheit (approximately 35 minutes for a standard size loaf), which helps with the crust as well.

Goal:
how do you use a dust pan?
OPTIONS:
- sweep up any trash into it, to save it.
- sweep up any trash into it, to throw away.
Answer:
sweep up any trash into it, to throw away.

Goal:
Prevent weird taste in oven.
OPTIONS:
- Clean up grease splatters quickly.
- Clean up grease splatters slowly.
Answer:
Clean up grease splatters quickly.

Goal:
how to make your paint tray last longer
OPTIONS:
- Put some aluminum foil in your baking tray
- Put some aluminum foil in your paint tray
Answer:
Put some aluminum foil in your paint tray