Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Shruggin' my shoulders at this one. Typical sandwiches here but pricey ones. It's tough at the MGM to get something decent to eat with spending more than 20 greenbacks.
Q: positive

A: Even with a tragic hangover the beer here was delicious! Not that there are a lot of options for food and drink at the airport but I will aim for this little gem upon my return. I really like that from all they way down the terminal all you can see is the sigh that says, "PUB." Nuff said. There are plenty of options here for both food and drink. It's standard bar food but it will do the trick better than some expensive airplane food. Add to that a ton of sitting room and a really cool decor and you can't lose. Employees were attentive and polite which you don't normally see in an airport so I give them props for positive attitude. As far as last minute stops before your flight home - this is one to certainly check out.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Frugal's has excellent service and a decent selection of beer and wine on one side of the store and a good selection of the stronger stuff in the spirits section. The place gets packed on weekends and around holidays.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This is a Mexican seafood restaurant and grocery. You can dine-in or buy fish to bring home and cook. For those who are unschooled in the field of eating in combo fish-shop/restaurants, the place will smell faintly like fish. Fair warning if you find the smell repugnant. Also, if you're experience with Mexican seafood ends with the fish taco or Baja Fresh, be warned - this place is not quite what you are expecting. I dropped in, lured by promises of $5.99 lunch specials, and was surprised at the prices on the menu - most items were in the double-digit range, and I was only looking for a quick, cheap lunch. The menu is large and varied, with everything from beef to octopus fully represented. As tempting as the more expensive entrees sounded, I diligently stuck to my budget, opting for the $5.99 shrimp burrito. $5.99 isn't bargain-basement for a burrito, but for a flour tortilla stuffed with shrimp, a standard ensalada, and some flavorful rice with vegetables, I'll bite. The shrimp was in a sauce that had hints of citrus and tomato, and another bright, tangy note that I couldn't quite place. The shrimp itself was excellently cooked, not soggy like poor-quality ceviche or overly-rubbery like poorly defrosted frozen camarones. In short, delicious. The rice tasted like it was cooked in some kind of broth, and had tomatoes and carrots thrown in for good measure. Also delicious. The salad was the standard that you get in most Mexican places, but, importantly, the iceberg lettuce, green bell pepper, and tomato all tasted fresh. No limp lettuce here. The veggies provided a very satisfying crunch to the burrito and the rice. They also served beer and liquor.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: The in Vegas so far and the guys are yummy toooooo :) jp
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Last Friday I felt like the ultimate party crasher yet, judging by the sandwich board signage, I thought I was invited. My boyfriend and I were excited to celebrate Friday happy hour and, instead of the usual spot, I convinced him to go to Bar Nine at Nine on Nine. Why try and convince him? Because the last two experiences within the year were not so good. Let me start by saying it is definitely NOT the food. After we literally had to send a "Bat" signal to get the attention of the unmotivated bartenders and snarky host, we had the opportunity to order from the bar menu. The truffle fries didn't last long...so good ...and I love the presentation in wax paper cone. The Kobe Beef sliders were delicious, flavorful, meaty. And, last but not least, the Lobster Mac'n Cheese. It was the perfect amount of cheese, lobster, and seasonings. Also, the wine list and happy hour specials are a VERY good deal. (SUGGESTION: Combine with tapas or other bar menu specials to compete with the other restaurants Downtown.) So why can't the staff be nicer! We came in with smiles. Even "God Blessed" the bartender who had the sniffles! What is with the ATTITUDE! THREE TIMES WITHIN THE YEAR. Here's an idea. Try smiling. Smiling and eye contact can boost a 20% tip to 30% or even 50%! Especially when there are only 8 customers and you have the time to give face. And, offering water to everyone else, including the very rude, loud gentleman on his cell phone sitting next to us was a bit of an insult -- not to mention your attempts to make conversation with him to see if he was comfortable and needed anything (I guess he was a loyal since you were on a first name basis). Wow. We must have a new superpower of invisibility only known to the NON staff. I really tried to shake this off and move on but, sorry, you not only ruined our Friday night, you insulted the many great restaurant staff within the Pittsburgh area that we would have graciously given our money to, who always deserve it. Training staff to take ownership of their brands and appreciate guests who can be potential loyals is so important. I see it at its best with young restaurant hosts, servers, bartenders, etc. in Portland, Oregon. And, newsflash, it's a revenue and traffic builder. So...with that in mind. I will miss the 5 or 6 course Valentine's Day dinner we had in February 2012 and the happy hour menu (damn it, I love those sliders!) But, I guess it's good news that they will no longer be bothered with our patronage.