Question: I have a new situation: John has to live in the tundra for six months. He is preparing for the harsh arctic winter. He bought three bags of foods, bag A, bag B, and bag C. He kept bag A on his table top. Just out of curiosity, he applied the sugaring method he learned from the internet on bag B and bag C foods. Afterwards, he kept the bag B foods in a place with no moisture, and the bag C foods in a place with high moisture. But I can use this background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. What is an answer for this question: Which foods would not be first dehydrated, bag A foods or bag B foods?
Answer: bag A foods

Question: I have a new situation: George lives in a rural area and has a sort of barren forest behind his house. Sometimes, especially when it is storming spooky sounds can be heard that scare George and he has no idea what they are. But I can use this background: Wind causes the generation of sound. The movement of air causes movements of parts of natural objects, such as leaves or grass. These objects will produce sound if they touch each other. Even a soft wind will cause a low level of environmental noise. If the wind is blowing harder, it may produce howling sounds of varying frequencies. This may be caused by the wind blowing over cavities, or by vortices created in the air downstream of an object. Especially on high buildings, many structural parts may be a cause of annoying noise at certain wind conditions. Examples of these parts are balconies, ventilation openings, roof openings or cables. What is an answer for this question: Will a soft wind likely cause rustling noises or howling noises?
Answer: rustling

Question: I have a new situation: Mark was attending the music festival in his city. First, he went to stage one, where the music was playing in high decibel. Then he went to stage two. There the music was playing in low decibel. He kind of liked the latter one. But I can use this background: The Figure below shows decibel levels of several different sounds. As decibel levels get higher, sound waves have greater intensity and sounds are louder. For every 10-decibel increase in the intensity of sound, loudness is 10 times greater. Therefore, a 30-decibel "quiet" room is 10 times louder than a 20-decibel whisper, and a 40-decibel light rainfall is 100 times louder than the whisper. High-decibel sounds are dangerous. They can damage the ears and cause loss of hearing. What is an answer for this question: Which stage would be louder, stage one or stage two?
Answer:
stage one