Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

CONTEXT: In today's modern culture and cooking style, the difference is likely unobserved.I would consider a stew less constructed than a casserole, however.While the stew would start with generally uncooked ingredients (perhaps except for browning the meat, and likely be mixed together while cooking to give a single-dish of meat, vegetables and sauce.A casserole might include some cooked ingredients, often be more properly layered and probably not mixed while cooking. <sep> Q: Is there a difference between Stew and Casserole? A: In today's modern culture and cooking style, the difference is likely unobserved Q: how would describe the casserole? A: A casserole might include some cooked ingredients, often be more properly layered and probably not mixed while cooking <sep> FOLLOWUP_Q: are they baked the same?
No

CONTEXT: To get ground seeds I usually pound the whole pods once or twice in a mortar. The seeds should separate from the husk easily then. Remove the entire pod from the mortar, and grind the seeds.Is this recipe for a marinade? You might get away with just crushing the pods, not separating the husk and seeds. <sep> Q: Recipe asks for "15 cardamom pods, crushed". Do I keep the shells? A: To get ground seeds I usually pound the whole pods once or twice in a mortar Q: are they easily removed? A: The seeds should separate from the husk easily then <sep> FOLLOWUP_Q: Are there any other used for the shells?
No

CONTEXT: I have used excess ginger by candying it- I boil it for about twenty minutes in a simple syrup, when I take the ginger out of the syrup I place it on a cooling grate and let it cool completely. I then roll each individual piece in turbinado sugar(I have used white sugar too.) To store I place it in a plastic bag with a little extra sugar to prevent the pieces from sticking to each other. I also keep the syrup tightly sealed in the freezer, the syrup is great for cocktails, or as a remedy for an upset stomach. I have also peeled leftover ginger and stored it in a tightly sealed container inside my freezer. This is convienent because when you need ginger, you can easily grate the frozen ginger for your recipe. Generally you can store it frozen for at least a good three months. Hope this helps. <sep> Q: What to do with ginger leftover from ginger ale production? A: I have used excess ginger by candying it Q: some kind of candy? A: I boil it for about twenty minutes in a simple syrup, when I take the ginger out of the syrup I place it on a cooling grate and let it cool completely <sep> FOLLOWUP_Q: Is that it?
Yes