Q: I love Cantina 1511! Complimentary Chips and Salsa: Wish the chips were less hard and more light and crispy. But they give you a generous portion of chips and salsa and the salsa is good. Guacamole: Was everything I expected and more! The habanero peppers gave it a great kick, was impressed. Awesome. Tacos: YUM. I couldn't decide which I liked better between the Asada, Chipotle Ancho Chicken, and Pulled Pork. Asada steak and pulled pork were definitely in the top. I was a bit skeptical of the pork and pineapple combo, but they know what they're doing here at the Cantina. Barbacoa Entree: It was really good, although a little dry. I didn't notice much of the dryness because it came with a heaping portion of avocado and the beans and rice were addictive. Top that baby off with a sprinkle of the cheese and that explains why I feel super preggers right now. It was worth it... delish. Nutella Pie: For $5.95 this is not bad because the portion is huge, but I wasn't really a fan. It was covered in more chocolate and caramel sauce than I cared for; I guess there is such thing as too much of a good thing. Also, it was a little too mushy. Overall this was a great experience and the food was good - the server filled up the water quick, came to check on us frequently, and was glad to split our bill. Plus, the damage was a mere $42 between 2 people for the 3 tacos, guac, Barbacoa, and pie! OPTIONS:
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A: positive

Q: The service here is not the problem, nor is the the saturation of tv's (quite impressed with the fireplace screen) it's the bad food. How can you mess up nachos and pretzels? They serve these appetizers with a bland cheese and the salsa is also bland! The calamari..... No comment at this point... With all this bad food they also lack beers, nothing more than your average domestics. Maybe if the parking was better I would give you the second star Definitely no baby making here :( OPTIONS:
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A: negative

Q: Went to take my 3 year old to get some stitches on his chin after a fall at day care. Maybe it was just this day but I have never been to a slower place 8 people in front of us. 1 hour 45 min waiting and the only called back 3 people. 3 familys also left in front of us. When we told the nice young lady at the desk we were gonna have to go somewhrre else she sigh and acting like it was normal. Bathroom was dirty, no paper towels. Only good thing was the front desk staff was nice and smiley.. OPTIONS:
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A: negative

Q: Chef Kas makes food that challenges what you thought about food. His food is fun, tasty, beautifully constructed and easy for anyone to enjoy. What I enjoy most though about Chef Kas is his approach to food. Chef Kas focuses on food for life performance. You automatically feel better and more functional after eating his food. As a fitness professional that is extremely important to me. I've never had a dish that I didn't like from Chef Kas. In fact he has also re-introduced me to foods I previously did not like. Its all how you make the food and Chef Kas makes the food with love, technique and fun. I highly recommend that you take the time to check out Chef Kas and his food! OPTIONS:
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A:
positive