In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Preheat oven to 350 degrees.,Grease a square 8x8 pan.,Sift flour with sugar, salt, and cocoa.,Add Butter, eggs, and vanilla.,Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.,______,Pour into pan and spread out evenly.,Bake 20 to 22 minutes.,Cool and then cut.

Ex Output:
Stir in nuts until evenly mixed through.

Ex Input:
Preheat oven to 450.,Whisk oil, vinegar, and garlic in small bowl.,Season with salt and pepper.,Transfer just over 1/4c dressing to resealable plastic bag.,Add chicken and turn to coat.,Let stand 10 minutes.,Place chicken, skin side up onto lined cookie/baking sheet.,Cover with foil.,Roast until cooked through, about 25 minutes.,Combine salad greens, tomatoes, and cheese in large bowl.,Mix in all but 2 tablespoons of remaining dressing.,Divide salad among 4 plates.,______,Place on top of salad.,Sprinkle with salt and pepper.,Drizzle with remaining dressing and serve.

Ex Output:
Cut chicken off bone and slice.

Ex Input:
This recipe is all about the Henry Bain sauce. Henry Bain was the head waiter at Louisville's elite Pendennis Club in the 1880's. He developed this recipe, I have used the sauce for steaks, venison, duck, as well as burgers.,______,Simmer over low heat for 5 minutes.,This keeps well in the refrigerator for several weeks.,Serve the sauce spooned over the burger with a side of Zuni Zuchinni Pickles.

Ex Output:
Combine all the sauce ingredients in a sauce pan and bring to the boil.