In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Add the king oyster mushrooms, garlic, oyster sauce, soy sauce, and sesame oil into a food processor.,(If you mix too much, the mixture turns into a paste, so please finish mixing when it's still a little bit lumpy.),______,Place the Step 1 mixture on top, and wrap it up.,Heat oil in a frying pan.,Arrange the gyoza dumplings in the pan, and fry them until lightly browned.,Add a small amount of water, cover with a lid, and steam-fry.,When the water has evaporated, they are done.,We use vegetarian oyster sauce made of shiitake mushrooms at our house.,If you are not vegetarian, you can use normal oyster sauce.

Ex Output:
Cut each shiso leaf into 4 pieces, and place one on top of a gyoza skin.

Ex Input:
______,Combine the cranberry sauce, horseradish, lemon juice and bay leaf; pour over beef.,Cover and cook on low for 6-7 hours or until tender.,Remove brisket and keep warm. Strain cooking juices; discard bay leaf. Transfer 3 cups cooking juices to a small saucepan.,Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice beef across the grain; serve with gravy.

Ex Output:
Combine the onion powder, salt, pepper and allspice; rub over brisket. Cut brisket in half; place in a 5-qt. slow cooker.

Ex Input:
Drain dill pickles.,Place in large pan or bowl.,Add sugar and vinegar; stir to mix.,Add bag of spices; mix again for 3 days. Mix often. Do not refrigerate.,After 3 days, pickles will be crisp and sweet.,______

Ex Output:
Place in covered jars and refrigerate. Delicious.