Question: Answer the following question given this paragraph: The kidneys play many vital roles in homeostasis . They work with many other organ systems to do this. For example, they work with the circulatory system to filter blood, and with the urinary system to remove wastes. Q: The kidneys work with the urinary system to remove what? A:
OPTIONS:
- nutrients
- water
- ions
- wastes
Answer: wastes

input with options: Answer the following question given this paragraph: Q: What is defined as anything that takes up space and has mass? A:
OPTIONS:
- electrons
- elements
- atoms
- matter
output: matter

Q: Answer the following question given this paragraph: Humans need lipids for many vital functions such as storing energy and forming cell membranes. Lipids can also supply cells with energy. In fact, a gram of lipids supplies more than twice as much energy as a gram of carbohydrates or proteins. Lipids are necessary in the diet for most of these functions. Although the human body can manufacture most of the lipids it needs, there are others, called essential fatty acids , that must be consumed in food. Essential fatty acids include omega-3 and omega-6 fatty acids. Both of these fatty acids are needed for important biological processes, not just for energy. Q: Humans need lipids for many vital functions such as storing energy and forming what? A:

OPTIONS:
- ionic bonds
- zygotes
- enzymes
- cell membranes

A: cell membranes

input: OPTIONS:
- fuses , circuit breaks & surge claws
- tranistors, resistors & diodes
- fuses , fabrication breaks & surge protectors
- fuses, circuit breaks & surge protectors Now, answer this question: Answer the following question given this paragraph: There are multiple ways to prevent these situations from occurring. The three most common protective devices are fuses, circuit breakers, and surge protectors. Q: What are the three most common protective devices? A:
A:
output: fuses, circuit breaks & surge protectors

Answer the following question given this paragraph: CHAPTER SUMMARY 22.1 Prokaryotic Diversity Prokaryotes existed for billions of years before plants and animals appeared. Hot springs and hydrothermal vents may have been the environments in which life began. Microbial mats are thought to represent the earliest forms of life on Earth, and there is fossil evidence of their presence about 3.5 billion years ago. A microbial mat is a multi-layered sheet of prokaryotes that grows at interfaces between different types of material, mostly on moist surfaces. During the first 2 billion years, the atmosphere was anoxic and only anaerobic organisms were able to live. Cyanobacteria evolved from early. Q: What type of organism was the only able to live in the anoxic atmosphere of the first 2 billion years? A:

OPTIONS:
- aerobic
- protists
- mammals
- anaerobic

Answer: anaerobic

Q: Answer the following question given this paragraph: Food Chains and Food Webs The term "food chain" is sometimes used metaphorically to describe human social situations. In this sense, food chains are thought of as a competition for survival, such as "who eats whom?" Someone eats and someone is eaten. Therefore, it is not surprising that in our competitive "dog-eat-dog" society, individuals who are considered successful are seen as being at the top of the food chain, consuming all others for their benefit, whereas the less successful are seen as being at the bottom. The scientific understanding of a food chain is more precise than in its everyday usage. In ecology, a food chain is a linear sequence of organisms through which nutrients and energy pass: primary producers, primary consumers, and higher-level consumers are used to describe ecosystem structure and dynamics. There is a single path through the chain. Each organism in a food chain occupies what is called a trophic level. Depending on their role as producers or consumers, species or groups of species can be assigned to various trophic levels. In many ecosystems, the bottom of the food chain consists of photosynthetic organisms (plants and/or phytoplankton), which are called primary producers. The organisms that consume the primary producers are herbivores: the primary consumers. Secondary consumers are usually carnivores that eat the primary consumers. Tertiary consumers are carnivores that eat other carnivores. Higher-level consumers feed on the next lower tropic levels, and so on, up to the organisms at the top of the food chain: the apex consumers. In the Lake Ontario food chain shown in Figure 46.4, the Chinook salmon is the apex consumer at the top of this food chain. Q: Secondary consumers are usually carnivores that eat what? A:

OPTIONS:
- soil
- plants
- dead material
- primary consumers

A:
primary consumers