INPUT ARTICLE: Article: Close a bottle of wine after pouring individual glasses from it. Use the cork that the bottle came with, or a reusable wine stopper. Re-cork properly by inserting the cork into the bottle in the same direction as when you pulled it out. Avoid putting the "clean" side of the cork into the bottle facing the wine, even if it seems easier to do so, as it may not be clean and could in fact contaminate the wine. If you don't have a cork or stopper available to seal your wine bottle, use a small piece of plastic wrap to cover the mouth of the bottle, then secure with a rubber band. Once the bottle is re-corked, put it into a wine chiller or the refrigerator. Keep in mind, though, that once the wine touches the air, it will begin to lose its fruit and freshness quickly. It's best to finish an opened bottle within 2-3 days. Don't store the wine bottle horizontally on its side once opened, whether on a rack or in the refrigerator. This will expose a greater surface area of the wine to oxygen. Note that keeping wine in the refrigerator will not keep it from going bad, but it can slow down the chemical process responsible for making the wine lose its flavor. Keep an opened wine bottle away from direct sunlight and high heat. Favor cool, dark areas or a fridge. Avoid storage in temperatures above 70 F. Also keep the wine away from a window to prevent heating and discoloration from the sun. When taking leftover red wine out of storage in the fridge or other cool place, let it warm up gradually. Place the bottle in lukewarm water, or simply bring it out of the fridge about an hour before serving.

SUMMARY: Cork the bottle. Stick the bottle in a chiller or fridge. Avoid heat and light.

INPUT ARTICLE: Article: To make a falafel plate, serve the warm falafel with hummus, tzatziki, and olives. If you'd like to make a falafel sandwich, stuff a pita with falafel and sliced vegetables, such as tomatoes, cucumbers, and onions. Then drizzle the falafel with tahini or tzatziki. Store leftover falafel in an airtight container and refrigerate it for up to 3 to 4 days. Keep in mind that the falafel will become soft as it's stored.

SUMMARY: Serve the warm falafel.

INPUT ARTICLE: Article: Use a cloth measuring tape to measure your band size (under your bust, across your ribcage, and under your arms) and your bust size (the fullest part of your breasts). To deduce your cup size, subtract your band size from your bust size and use the total difference to refer to a standard cup sizing chart, such as https://www.realsimple.com/beauty-fashion/clothing/shopping-guide/how-to-measure-bra-size/calculate-your-cup-size. You can also drop by or schedule a bra fitting at any lingerie boutique or department store. The clerk will measure your band size, bust size, and determine your cup size. Adhesive bras are stretchy, sticky strips of rayon that provide backless support. Cut the adhesive bra one to two inches from the bottom and remove the backing on the remaining piece. While pressing your breasts together with one hand, apply the sticky side of the adhesive strip against the outer edge of one breast (close to the areola), run it on the underside of both breasts, and around the edge of the second areola. If you don't plan to wear a cloth bra over the adhesive bra you can wear pasties (nipple stickers). This is a type of demi bra, also referred to as an unlined bra, that supports your bust from beneath without showing harsh lines through your top. The balconette provides ample push, but lacks the restraining security for larger bust sizes. Underwire bras not only help avoid the dreaded droop that bustier women struggle with, but they also provide an extra "boost and press" that accentuates your natural cleavage curve. Push up bras come in various amplification sizes that offer a simple yet effective way to accentuate cleavage for any bust size. They are designed to lift and press your breasts together to create the desired double arch effect, but provide more security than a balconette or adhesive bra. A bustier is an undergarment that gently draws in your mid-section and upper torso via a stretch satin or rayon material, while providing cupped support for your bust. These undergarments are designed to accentuate your bust by tightening your mid-section and pressing your breasts upwards.

SUMMARY: Find the right size. Make an adhesive bra if you have a very petite bust. Wear a balconette bra if you have a small to medium bust. Wear a bra with an underwire if you have a medium to large bust. Wear a push up bra for dramatic cleavage. Wear a bustier for both figure and cleavage accentuation.

INPUT ARTICLE: Article: In this case, you may be able to store the small bales inside a barn to preserve it. They can sometimes be pickier than cows or horses and consume the hay slowly. You may be able to sell bales to horse owners, pet shops or people with small herds of cattle. The baling of hay can be mechanized with a large baler, saving you time. These balers require a significant amount of investment in equipment. Large circular bales will also reduce the time it takes to feed. They are larger than square bales, so you will need to roll out a smaller number of them to feed your livestock. You can cover the hay with tarps, wrap it partially while you bale or arrange it in a stack so that water can pour off the top to avoid spoilage. Round bales are denser and more likely to combust if baled when wet.

SUMMARY:
Consider a small square baler if you have a small operation. Use square bales if you keep goats and sheep. Pick small square bales if you want to market your hay to small livestock operations. Opt for large circular bales if you have a large farming and ranching operation. Choose circular bales if you must store the hay outside. Go for large circular bales only if you are able to cure the hay correctly.