In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: In a large skillet melt butter over medium-high heat. Add corn and cook, stirring occasionally until corn is roasted, about 10 minutes., In a large bowl, combine red onion, vinegar, olive oil, basil and corn and mix well. Add salt and pepper to taste., Serve warm or cold.
[EX A]: Butter, Fresh Cooked Corn, Red Onion, Apple Cider Vinegar, Olive Oil, Fresh Basil, Salt

[EX Q]: Heat butter in a deep saucepan and saute/fry onion and shallot over medium heat till onions begin to turn brown, about 5 min., Add in leeks and celery., Cover tightly and sweat for 15 min over very low heat., Add in potatoes, celery root, salt, pepper and 1 1/2 c. of the stock to the saucepan., Bring to a boil and simmer, uncovered, for 10 min or possibly more, till potatoes and celery root are fork-tender., Transfer soup mix to a food processor and puree till smooth., Return to the saucepan and add in the balance of the stock., Simmer for a few min, then correct seasoning if necessary., Serve medium warm., Serves 6.
[EX A]: butter, onion, shallot, very, celery, baking potatoes, celery root, salt, white pepper, Chicken

[EX Q]: Combine the above ingredients., Bake, at 300 degrees, in a covered casserole for about 1-1/2 hours, until almost all of the liquid is absorbed. Spoon it into a shell, or serve it as a side.
[EX A]:
chicken, taco, brown lentils, brown rice, onion