TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: 1.,Bring a large pot of water to boil over high heat.,Add 1 teaspoon salt.,Once boiling, add whole peppers to the pot and boil for 2 minutes.,Drain and immediately place peppers into a bowl of ice water.,2.,______,Set aside.,3.,I recommend using gloves for this step.,Once peppers are cool, cut in half and carefully remove the seeds and membrane.,Season pepper halves generously with salt.,4.,In a medium size mixing bowl, beat the goat cheese, cream cheese and Worcestershire sauce.,Add the cheddar and the minced piquillo peppers.,5.,Stuff each pepper with cheese.,In a medium bowl, beat the eggs with the water.,Put the panko into a medium size bowl.,Dip the stuffed pepper into the beaten egg and then into panko crumbs, coat well.,Place on the prepared cookie sheet and drizzle with olive oil.,Bake for 15 minutes.,While the peppers are baking, whisk the raspberry preserves and rice wine vinegar together.,Serve stuffed peppers with sauce.,Makes 36, four per serving.,These can be made a day ahead, refrigerated, then baked.

SOLUTION: Preheat oven to 400 degrees F. Line a cookie sheet with nonstick foil and evenly coat with the olive oil.

PROBLEM: Sift flour, soda, salt, cinnamon and sugar together.,Add oil, eggs and pineapple.,Mix by hand.,Add bananas and nuts; mix.,Pour into a greased and floured tube pan.,Bake at 350 for 1 hour and 5 minutes or until done.,Let cool about 10 minutes before removing from pan.,______

SOLUTION: Frost.

PROBLEM: In stockpot or narrow 6-quart pot, combine soy sauce, rice wine, 2 cups water, star anise, sugar and ginger.,Bring to rolling boil.,Add 6 scallions.,Lower chicken gently and slowly into liquid, breast side down.,Bring back to boil, and cook steadily for 10 minutes.,Turn off heat, and turn chicken over.,Let sit in hot liquid 15 minutes.,Meanwhile, trim and mince remaining scallions and preheat oven to 500 degrees.,Carefully remove chicken from liquid, and put in skillet or roasting pan.,Roast 5 minutes, or until nicely browned; keep an eye on it -- it can burn easily.,Meanwhile, reheat liquid.,______,Put minced scallions into a cup of sauce; pass at table to go over white rice.

SOLUTION:
When chicken is ready, carve and serve with a few spoonfuls of sauce over it.