Problem: This is a great modern iteration of the classic pub... Todd English has brought gourmet to pub and the result is a fun and tasty experience. The beer selections are fantastic! Lots of interesting options, now including Napa Smith Organic IPA. Food: Must try the pretzels with cheese, the pot sticker apptzer. Also sliders and of course fish n chips. We had table of 5 and ordered a bunch of stuff to share. Go into this thinking "pub food with flair". Will definitely be back.
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A: positive

Problem: Oh so good after a long night of partying and drinking! Its off the strip, but very easy to get to by driving. Not sure how much it would be to cab, but its worth leaving the strip and not paying $20 for food. This place is very clean and quite big, so the there usually isnt a wait. Most of the waiters are latin which impresses me cuz they knew all the terminology of vietnamese food. Service was fast and efficient. In and out quickly and best of all....they have clear noodles!!! My fave!
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A: positive

Problem: Didn't even set foot in the place, and got crappy service. We are hitting up Vegas for Crue concert on Sat, and looking for places to chill on Friday night. Was looking for bars that play classic rock, and this place came up in the list. I clicked the website but it's down, so then I called to get more information, and the dude who answered the phone was a total dbag. Easy call, skip this place.
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A: negative

Problem: Staying at the iHotel for the second time in a month. Staff is very nice but the lunch from Houlihan's was very disappointing. The tomato bisque was acceptable (I would give it 3 stars) but the flatbread was absolutely horrible (0 stars) -- oily, doughy, wilted arugula with 0 taste, and I am pretty sure some of the mushrooms were past their prime. The flavor and texture of the flatbread made me wonder if it was pre-made and then just microwaved, there was nothing fresh about it.
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A:
negative