instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Cook potatoes in boiling water to cover in a Dutch oven 30 to 40 minutes or until tender; drain. Let cool slightly. Peel potatoes, and place in a large bowl. Add 3 tablespoons butter, and mash. Add 3/4 cup sugar and next 6 ingredients; mash again, or beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 2-quart casserole., Combine brown sugar and remaining 4 ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 425 for 30 minutes or until thoroughly heated, shielding with aluminum foil after 20 minutes to prevent excessive browning., Make-Ahead Directions: Prepare sweet potato mixture and spoon into greased casserole. Cover and chill overnight. Remove from refrigerator 30 minutes before baking; add brown sugar topping. Bake casserole as directed above.
answer:
sweet potatoes, butter, sugar, Grand Marnier, orange rind, salt, ground nutmeg, egg, condensed milk, brown sugar, pecans, flour, butter, ground nutmeg

question:
Preheat oven to 400 degrees F., Bring a pot of water to boil for gnocchi., Season the water with salt, add gnocchi and cook according to package directions., Place chicken in a medium bowl with grill seasoning and add the fennel seeds., Pile sun-dried tomatoes on top of each other in small stacks then slice into thin strips., Coarsely chop the thin strips and add to bowl., Stack 10 basil leaves together then roll them up into a log., Shred the basil by thinly slicing the log., Add basil to the bowl., Drizzle some extra-virgin olive oil over the chicken, mix meat together and roll into mini balls, 1 1/2 inches across, and arrange on a nonstick cookie sheet., Bake at 400 degree F for 10 to 12 minutes or until firm and lightly golden., Preheat a large skillet over medium heat., Add 2 tablespoons extra-virgin olive oil, the onions and crushed red pepper flakes., Cook 5 minutes, stirring frequently., Stir in the tomatoes and sauce and season with salt and pepper., Simmer over low heat., Stir in the remaining 10 leaves of basil, whole or torn., Drain gnocchi and remove balls from oven., Toss gnocchi and meat balls with sauce and serve with grated cheese to pass at table.
answer:
Salt, section, ground chicken, grill seasoning, fennel seeds, tender sun dried tomatoes, fresh basil, extra-virgin olive oil, onion, red pepper, tomatoes, tomato sauce, Romano

question:
Beat butter with sugar until mixture is light and fluffy. Beat in vanilla., Blend salt with flour and stir into beaten mixture, mixing well., Fold in chocolate pieces and nuts., Press into ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pan., Bake in moderate oven (350) for 20 minutes., While warm, cut in 2 1/2 x 1 1/2-inch bars., Cool in pan on rack., Makes 3 dozen.
answer:
butter, light brown sugar, vanilla, salt, flour, semi-sweet chocolate pieces, pecans