I am very very displeased with this place. Don't get me wrong, the food was very very good BUT I am extremely upset with how our bill came out. My husband and I went with another couple and we split our bill. My dish was 9.95 and my husbands dish was 8 dollars. Our bill somehow came out to $26.96! We calculated and it should have been $19.40 at the most. He added 25% tip and then some to our bill and I don't feel that it was appropriate. I absolutely will not go back due to this incident. I hope this helped.
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negative

I'm such a sushi addict, and every time I come to Vegas I HAVE to eat here. The staff is amazing and service is impeccable. They have a variety of dishes and sake....how could you not get sake with your meal? My favorite menu items are the yellowtail sashimi and the rock shrimp tempura. The yellowtail comes with this amazing sauce, I can't even explain how good it is. The place is loud, but isn't that the point of being in Vegas? It's a perfect spot to go before hitting the clubs and casinos, you'll be sure to get full here ! Order the rock shrimp tempura. Thank me later !
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positive

I wanted to order the special but decided to go with something from the menu for my first visit to Bunky's. The lamb kabob was great. Nice pieces of lamb seared and cooked to perfection. Perfect rice, delicious roasted peppers and onions, the best hummus I've ever tasted. The service was great and the ambience was delightful. I ignored this restaurant for years because of its name. :) And, we're west siders. Bunky's is definitely worth a trip to the east side. If you're going right at 5 for dinner, you should be fine, but anything after 5:30, you should definitely make a reservation.
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positive

Woohoo! I've found my new favorite bakery in Mile End! The Quebecois pastry chef and owner of this tiny establishment is quietly, discreetly, baking the best cupcakes in town (using organic ingredients, including ones grown in his own garden), and even has delectable offerings for gluten free and vegan diets. Cerise is easy to bypass because of its boring sign. I only happened upon it because I am genetically predisposed to finding pastry shops. And everything I have tried there has been moaning-phenomenal. Their basic, simple and fresh pumpkin pie is the metal of all desserts. I ate half of one in a single setting, and yes, I do recommend trying this at home. They bake seasonally, and in the colder months, will offer basil and fig tarts and pear pies. In the meantime, enjoy a coconut croissant aux amandes, choco-banana croissant, raspberry mousse verveine, or a killer lactose-free creme brule. NB: This review should mean a lot coming from a gal who eats pastries every single day (seriously), and bakes at least twice a week.
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positive