Available choices:
(a). Cut the breast down the middle using a knife. Your knife should be wide enough to safely cut through the top of the chicken; about 7 cm.
(b). Hold the chicken steady with a carving fork. Using a large carving, cut through the skin between the leg and the body.
(c). That helps with the first step if you want to leave it on the board whole. Cut from the belly, to the breast, keeping it straight.
(d). Melt the butter or margarine in a small bowl. You'll know that you haven't burned the chicken when the butter melts a little bit and pools in the pan.Choose from options above and answer: What most naturally follows?

How to carve a chicken
Place the chicken, breast up, on cutting board.
It is important that it is breast up so that you can see what you are doing. If you have just taken the chicken out of the oven, let it cool for 10 to 15 minutes.
Answer:
(b).