In this task, you're given an article and an answer. Your task is to generate the fill-in-the-blank question for this answer based on the given article. The blanks are always at the end of the question, and can be filled with more than one word or phrase.

Q: Article: Some people say that the best way to reduce the size of your waist is to do stomach exercise. Many people believe that when specific muscles are exercised, the fatty tissues in the immediate area are burned up. The truth is that exercise burns fat from all over the body and not from one specific area. Of course, if you reduce the fat throughout your body, you will certainly see results around your waist too. Some people believe that you need to exercise twice a week in order to keep a sufficient level of physical fitness. However, studies directed by American scientists show that unexercised muscles lose their strength very quickly. Within 48 to 72 hours, you must use the muscles again to reestablish the good physical effects. And what does that mean to you? American scientists concluded that while daily exercise is most helpful, exercising every other day or three days a week will keep a sufficient level of physical fitness. Is it true that you burn more calories running one mile than walking the same distance? The answer is no. The truth is that you use the same amount of energy whether you walk or run the mile, since in both cases you are moving the same weight the same distance. The speed does not matter. Of course, if you run rather than walk for 30 minutes, you will cover more distance, and therefore burn more calories. If your breathing doesn't return to normal within 5 minutes after you finish exercising, you have exercised too much. Five minutes or so after exercising, your breathing should be normal, your heart shouldn't be beating loudly, and you shouldn't be tired.
Answer: run fast for 30 minutes

A: If you want to reduce the fat around your waist, you should _ .
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Q: Article: Students at the Yale School of Architecture handed over the keys to a house that they designed and built to its new owners at a ceremony on Sept. 25 at 20 King Place. The ceremony held to hand over the house will mark the completion of the school's First-Year Building Project 2008. since 1967, the Yale School of Architecture has offered its first-year graduate students the opportunity to design and build a structure as a part of their education. Unique among architecture schools, this program is compulsory for all members of the class, and students frequently refer to it as their reason for applying to Yale. This year's class of 64 worked to design, develop and document an idea for a 2,100-square-foot, wheelchair-accessible, two-family house. Students had to use sustainable resources and energy-efficient technology. The budget for the project is always less than actual construction costs, and the builders-in-training had to seek supplementary donations, mostly in the form of construction materials. The result this year was a "designer" home, dressed entirely in cedar , fitted inside with Swedish-designed cabinetry and partially powered by solar energy. The floors are bamboo, another natural material prized for being quickly replenished . This year, the student-builders used a pre-cast foundation system, which, in addition to its other labor-saving virtues, uses 75% less concrete than the poured system. The first-year class of 2008 raised $100,000-worth of donated materials. But when it came to constructing the inside steps of the house, they used old drafting tables from the School of Architecture that would otherwise have been thrown out. Ground was broken in May for the house at King Place, and the whole class worked on site until the construction was finished.
Answer: to increase their interest in architecture

A: The students at the Yale School of Architecture designed and built the house _ .
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Q: Article: When tea was first brought to England between 1652 and 1654, it was so expensive that only the rich could buy it. It was said that an old couple had some sent to them as a great treat. But they did not know how it ought to be used. Eventually they boiled the leaves, put some of them on a piece of bacon for dinner, ate the leaves, and threw the tea soup away. However, tea quickly proved popular enough to replace ale as the national drink of England after King Charles II and his Portuguese wife began to follow this foreign tea tradition. Before the introduction of tea into Britain, the English had two main meals -- breakfast and dinner. Breakfast was ale, bread and beef. Dinner was a long, massive meal at the end of the day. It was no wonder that Anna, the Duchess of Bedford (1788 -- 1861) experienced a _ in the late afternoon. So she invited friends to join her for an additional afternoon meal at five o'clock in her castle. The menu centered around small cakes, bread and butter sandwiches, and, of course, tea. This summer practice proved so popular that the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for "tea and a walking the fields". The practice of inviting friends to come for tea in the afternoon was quickly picked up by other social hostesses. A common pattern of service soon came into practice. The first pot of tea was made in the kitchen and carried to the lady of the house who waited with her invited guests, surrounded by fine porcelain from China. The first pot was warmed by the hostess from a second pot (usually silver) that was kept heated over a small flame. Food and tea was then passed among the guests, the main purpose of the visiting being conversation.
Answer: contributes to the increasingly high price of tea and porcelain in England

A:
We can know from the passage that afternoon tea _ .
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