Article: Downshifting helps regulate the speed of the truck and is useful if the traffic slows down in. To downshift, press down on the clutch while engaging the brake and put your truck in the next lowest gear. Once it's in gear, let off the clutch and press down on the gas to maintain your speed. You never really have to downshift into first gear because second gear doesn't require high RPM. Unless you want to stall out, you need to put the truck into neutral whenever you want to come to a complete stop. To do this, press down on the clutch while letting off of the gas and push the stick into the center. Then, once the truck has been put in neutral, you can stop and start the truck's momentum without stalling out. Pressing on the gas pedal in reverse can feel jerky and fast. Instead of pressing down on the gas in reverse, use the disengaged clutch and brake to control your truck. Slowly lift off the clutch with your left foot and tap on the brake with your right foot to control the truck. This trick will work unless you're on a steep hill, in which case you may need to apply the gas pedal.
Question: What is a summary of what this article is about?
Downshift when you need to slow down. Put the stick shift into neutral when you stop. Use the brake instead of the gas when reversing.
Article: Turn the burner back to medium-high so the chicken stock and water in the pan comes to a boil. Then, turn the burner down to medium so the liquid bubbles gently. Stir the mixture occasionally as it cooks. Avoid covering the pan as the paella simmers. Some of the liquid should evaporate as it cooks. At this point, you can taste the liquid and stir in the remaining 1 teaspoon (5.5 g) of salt if you like. Let the liquid boil vigorously so the rice cooks and softens a little. Avoid stirring the rice as the paella cooks since it should develop a crust on the bottom. If you can, remove the paella pan from the stove so it doesn't continue to cook. The rice will finish cooking as the paella rests. Then, bring the paella to your serving table and let your guests help themselves. Store leftover paella in an airtight container in the refrigerator for up to 3 to 4 days. Keep in mind that the crispy rice will soften as it's stored, but the flavors will improve.
Question: What is a summary of what this article is about?
Simmer the mixture for 20 to 25 minutes. Boil the uncovered paella for 10 minutes. Turn off the burners and rest the paella for 5 minutes before you serve it.
Article: Coconut oil is a natural product that can restore moisture and life back to your hair, leaving it soft and shiny. Warm up 1/4 cup of coconut oil. Then, apply evenly through your hair and leave on for about an hour. Rinse it out with lukewarm water once you have allowed it to sit. Coconut oil can stain clothing and linens, so be careful when using it! Make sure to have an old towel around your shoulders or put your hair up in a shower cap as you let the coconut oil sit. Your hair can be wet or dry when you apply this mask, but it may be easier to apply over wet hair. For an even deeper treatment, put on a shower cap and aim a blow dryer at your hair for about 5 minutes. The heat will help the oil to penetrate deeper into your hair.
Question: What is a summary of what this article is about?
Use coconut oil.