Write an article based on this "Preheat your oven to 400 degrees Fahrenheit. Clean the fish under cold water. Tear off a piece of aluminum foil twice as long and twice as wide as each piece of cod. Lay one piece of codfish diagonally onto each piece of foil. Add any spices that you wish to add. Add thin pats of butter on top of the fish. Pull the sides of each foil packet up around the codfish until you have made an envelope that completely encloses the fish. Put the foil packets containing the cod onto a cookie sheet. Bake the cookie sheet full of cod for 20 minutes. Remove the cod packets from the oven and check each foil packet to ensure the fish has been properly cooked."
article: If using a metric oven, this is 205 degrees Celsius. Once the cod has been cleaned, pat it gently with a clean paper towel to absorb any excess water, especially if the cod has been frozen and was recently defrosted. You will repeat this process for each piece of codfish that you plan to bake. The fish will be wrapped in this foil pouch while it cooks. Turn the edges of the foil up slightly so that you still have full access to the fish but so that no juices or ingredients can exit the foil. This is a personal choice, but excellent additions to baked cod include salt, pepper, parsley, tarragon, red pepper, thyme, rosemary, and lemon. Cod is relatively mild-flavored, however, so you have a lot of options for experimentation. There are specific recipes in the "Variations" section below. This provides some necessary oil and fat for cooking. For a healthier option, drizzle the fish with olive oil. Fish should be tightly packaged and unable to shift or move inside the foil package. Lay the foil packets side by side, not stacking any of them, to ensure that all the fish gets properly cooked. Don't worry about moving or adjusting the fish, the foil will ensure that it all cooks evenly. The fish should be white, flaky, and firm. Serve and enjoy!

Write an article based on this "Collect your grilling supplies. Cut your lettuce into quarters. Heat your grill. Grill your lettuce. Remove your lettuce and season it. Allow to cool and enjoy."
article: Meatier, crisper, thicker leaves of lettuce will hold up better to the heat of the grill. For this reason, radicchio lettuce is the preferred kind for grilling, though you might also have success grilling comparable varieties, like Belgian endive. Along with your lettuce, you'll also need: Balsamic vinegar Black pepper (fresh ground preferred) Cow's Milk Cheese Kitchen knife Olive oil Sea salt Serving plate Tongs (or spatula) Treviso radicchio lettuce (2 heads) If, after washing your lettuce, some moisture remains on it, use a clean dishrag or paper towel to pat it dry. Then, using a sharp kitchen knife, cut your two heads of lettuce into quarters. Spread the quarters onto a clean serving dish and drizzle each quarter with olive oil to lightly coat each one. The olive oil will help your seasoning stick to the lettuce, so this is the perfect time to add salt, pepper, or other seasonings to your lettuce. First check your grill to make sure it has gas and that its equipment is hooked up correctly. A loose hose can cause a dangerous gas leak. After that, set your grill to a medium heat and allow 5 to 10 minutes for the grill to heat up. To protect against your grill charring your lettuce too much, you may want to cook the lettuce on the grill in a heavy cast iron pan. Add the lettuce to the surface of your grill. While it cooks, turn it often with a spatula or pair of tongs. When the lettuce is somewhat soft, browned, and a little charred, remove it from the grill. This often takes about 12 minutes of grilling. While your lettuce is grilling, you might want to take a quick minute to rinse off your serving plate. This way, you can reuse it for serving the lettuce when it's done. Using a pair of tongs or a spatula, take your lettuce from the grill and return it to your serving plate. Use your kitchen knife to cut 2 oz (75 g) of your cow's milk cheese, then add the cheese atop the lettuce. Over top this, sprinkle 2 teaspoons of balsamic vinegar. The remaining heat in your lettuce should cause the cheese to melt atop it. If your lettuce has cooled too much, you might return it to the grill for a moment or melt the cheese in your microwave. Following a few minutes of cooling time, your grilled lettuce will be ready to eat. You might want to sample a piece before serving to test the seasoning. If you find the flavor lacking, now's the perfect time to add a dash more of whatever seasoning you've used.

Write an article based on this "Dust mop once a week. Vacuum any joints once a month. Clean spills immediately with a soft cloth."
article:
The best way to maintain your epoxy floor is to run a soft dust mop over it once a week. This removes dirt and dust gently, which prevents scratches and protects your floor. For floors with an anti-slip aggregate coating--such as aluminum oxide--a soft bristle push broom may be more effective than a standard dust mop. If you have visible construction joints or saw cuts, you should use a vacuum to clean these out. For best results, use your vacuum attachment hose with a crevice tool. Vacuum these joints about once per month. If you do not have a vacuum, you can try to clean any joints/cuts with a stiff bristle broom. Oil, chemicals, or even just water left to sit for too long can damage your epoxy floors. Clean any spills as soon as you see them using a soft towel or cloth. You can use a gentle cleanser--such as Windex--if a spill is sticky or leaves a film.