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Try not to hit desks with it. Works best if the person is near you. Might want to do the decoy note with this also. If the teacher asks why you are sliding a book to someone tell them that it was their book. If the teacher checks it and sees that it is yours then tell them you thought it was the other person's.

summary: Get a hard cover book. Write the note. Stick it in the front or back cover. Put the book on the ground and pass it with your feet.

Summarize the following:
Use a measuring cup to portion out 1 cup (230 grams) of unrefined, 100% organic shea butter. Scrape the shea butter out of the measuring cup into a high-powered blender with your fingers or a spoon. Be sure to thoroughly clean and disinfect your blender first! If you plan to make lotion regularly, you may want to buy a dedicated blender for this instead of using your everyday kitchen blender. You should be able to pour the lotion straight from the blender into the container, but if you made yours super rich, grab a spoon to help you transfer the mixture. It's best to store the lotion in an air-tight container, especially if you don't plan on using the lotion right away. Glass and plastic containers work great. If you're making lotion to sell, definitely store the lotion in an air-tight container. If you're making the lotion for yourself, feel free to screw a pump dispenser onto the mouth of the container instead. Since this lotion is oil-based rather than water-based, you don't have to worry about mold and bacteria growing during storage. However, oil is prone to oxidation and degrades over time. For the best results, use your homemade lotion within 18 months. Be sure to store your body lotion out of direct sunlight.

summary: Scoop 1 cup (230 grams) of shea butter into a blender. Transfer your lotion to a 20 ounce (600 ml) container with a lid. Store the body lotion in a cool, dry area for up to 18 months.

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The smoke point is the temperature in which the oil starts to burn or break down and can make your food taste burnt. Vegetable, grapeseed, peanut, and soybean oil all have a high smoke point. Other oils, like olive oil, have a low smoke point and aren't ideal to use in a deep fryer. There are a variety of different kinds of deep fryers on the market and they all operate differently. Make sure to read the instructions that came with the fryer so that you're aware of any specific things that you have to do with your model. Some deep fryers will have a frying basket that you need to put together or a lid that you have to attach to the top of the fryer. Read the instructions that came with the deep fryer and assemble the fryer so that it's ready for use. A variety of foods can be deep fried but some are more popular than others. Some of the most common things to deep fry include chicken, potatoes, and fish. Most food will taste better if you dredge it through an egg wash and apply a flour or breadcrumb coating on the food before frying. You can also fry vegetables like okra, tomatoes, and pickles.
summary: Use an oil with a high smoke point. Read the instructions that came with your deep fryer. Assemble your deep fryer. Purchase a food that's good for deep frying.