In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Dampen sticks and roll them in sugar to seed them for the crystals to grow., Boil water in pot on high. Once it's boiling, pour in sugar 1 cup at a time. In between each addition, stir until thoroughly dissolved and clear. Let boil for a few minutes longer, then add Limoncello. If it's not yellow enough, feel free to add food coloring at this point. Take off heat and leave for 10 minutes., Suspend the sticks with clothespins that do not allow the sticks to touch the bottom or sides of the jar. Pour mixture into jars with sticks secured, filling jars 2/3 full. Wait. A really long time. Rock candy typically takes 5-7 days but I found mine grew better at 10-14., If you have trouble extracting the sticks, you can lower the jars into a hot water bath to loosen them. Extract carefully and use for your next creative, craft cocktail. Enjoy!

Ex Output:
Water, Sugar

Ex Input:
Place apples, in ungreased 9 x 13-inch pan. Mix together sugar, flour, cinnamon and oleo., Sprinkle over apples., Bake 40 to 50 minutes at 350.

Ex Output:
apples, sugar, flour, cinnamon, oleo

Ex Input:
Combine the coconut milk, cocoa powder, sugar and vanilla in a saucepan over medium-low heat and whisk to combine. Bring to a slight simmer, whisking constantly, until the sugar is completely dissolved, about 3-4 minutes. Let cool completely; it will be thick and creamy-you want this! It's actually the same texture as Starbucks' actual mocha syrup!, To make a mocha at home, combine 1-2 tablespoons of the syrup and stir it into 8-10 oz brewed coffee of choice. I like mine just like that, but if you want a little extra creaminess, then go ahead and add some milk to it, too. Enjoy!

Ex Output:
Coconut Milk, Cocoa, Sugar, Vanilla, Coffee