Question: Read the following context and answer the question. Context: Everyone woke early on the day that Dogland's restaurant opened. Everything that needed to be done in advance had been done: white wire tables and chairs stood on the restaurant's green concrete patio, and a sign painter had lettered each of the restaurant's windows: Doggy gifts and Snack bar and Guided tours and Bring your camera! and Entrance with a stylized hand with a finger pointing toward the restaurant's front door. Ma, Mayella, and Francine had scrubbed the front room and the kitchen "from top to bottom," as Ma proudly announced several times. She wished her mother could come to visit, because she knew the place would never be so clean again. James had mowed the open land, and Ethorne had walked the grounds with a clippers and a knife, saying he had every intention of improving on perfection. Seth had lettered several sheets of poster board with the information that the kennels would not formally open until more dogs had arrived, people were welcome to stroll along the viewing path for free, and please don't feed the dogs. We woke at sunrise. Because this was a special day, Pa left to pick up the workers. Ma dressed us, telling us to stay clean and not to talk to customers unless they talked to us first and to stay by the house and not to get in the way and to always be polite and not to yell or make noise unless someone wanted us to get in their car or go anywhere with them without Ma or Pa saying it was okay first, and then we were to scream for all we were worth. Little Bit didn't want to wear a dress. When Ma asked if she wanted to be a little lady, she gave a decided "No," so Ma let her wear shorts, T-shirt, and cowboy boots like Digger and me. Question: How come Mother did not come? Answer:
OPTIONS:
- she lived far away
- not enough information
- she died a few years back
- she was very old
Answer: not enough information

Question: Read the following context and answer the question. Context: Nothing I can think of. I've unwittingly embarrassed my daughter by stopping by my daughter's place too often to drop things off, I guess. I guess I embarrassed my daughter when she was living with her boyfriend by stopping by with healthy food and favorites groceries and other things I thought she needed and might like. The boyfriend always told me the groceries were a help. My daughter complained she already had too many clothes and if I tried to surprise her with something new. I think my husband and I embarrass our daughter now practically no matter what we do just because we're parents and maybe because we're older in our 60's and too happy to see her and too eager to please and we inadvertently treat our daughter like she is still a kid although she will be 22. I've never had a deliberate favorite thing to do except maybe by accident when I used to share too many photos of the cats when I used to be on FB? Parents can't help but embarrass their children beyond a certain age maybe? I can picture if we had an in the ground pool and my husband and I were continually doing silly moves and cannon ball jumping in I think or even simply lazing around in ridiculous color and style too teeny bathing suits for our age that too would embarrass my daughter. When push comes to shove parents like myself don't have to be too inventive or think much to come up with things they might do that embarrass their kids. My daughter told me she could not stand to go to the movies with me because I used to cry during movies. She never forgets one time I got emotional during a movie "Spirit" my husband and I took her to when she was little. I tried to hide this but my husband blurted out "You aren't crying, are you" like it was the dumbest thing to do and for the entire movie going audience to hear. Sheesh! Question: What did the narrator bring to her daughter? Answer:
OPTIONS:
- not enough information
- Healthy food and groceries.
- Bathing suits.
- A movie.
Answer: Healthy food and groceries.

Question: Read the following context and answer the question. Context: When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers about 80 people from all over the world to test every recipe thoroughly. Only one came back to me consistently with problems. From Minnesota to Melbourne, three testers wrote to me that their very first attempt at making Tuscan gnudi (ricotta and spinach balls that, rather than be encased in pasta like for ravioli, are simply dusted in flour) resulted in a pot of simmering water with "dissolved" gnudi. It reminded me of Pellegrino Artusi's potato gnocchi recipe in his famous cookbook from 1891, where he interrupts the recipe instructions to mention a signora who, upon attempting to stir the gnocchi cooking in the pot, finds they have disappeared O dove'erano andati? "Where did they go?" In the case of the gnocchi, there was too little flour used, according to Artusi. But in the case of the gnudi, I already had a hunch. I grilled all three testers on a number of various factors was the water just simmering, not on a rolling boil (which can destroy delicate gnudi), did they drain the spinach very well, and equally the ricotta (one said she even drained it overnight)? Did they use "proper" ricotta? Aha. "Proper" ricotta. The kind that was only made a day or so earlier, the leftovers of the cheese-making process, the real deal. The kind that you can see in a deli counter, standing on its own, that gets cut into a big wedge and weighed when you order it. Not the kind you buy at the supermarket, in a tub, that so often is grainy, more like the consistency of yogurt, has no structure, and is full of unnecessary gums or additives. All my recipe testers had used the second kind to be fair, some were new to the idea of buying ricotta and in their neighbourhood only had access to this. In that case, it would have probably been better to make your own, or choose another recipe. Question: How experienced are the testers in making Italian food? Answer:
OPTIONS:
- not enough information
- expert professional cooks
- beginning cooks
- previously cooked some Italian food based on other recipes
Answer:
not enough information