TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '3 tablespoons olive oil, divided', '12 cup chopped onion', '1 cup cubed cooked potato, peeled', '6 eggs', '14 teaspoon salt', 'fresh coarse ground black pepper', '14 cup mayonnaise', '1 tablespoon tomato sauce', '14 teaspoon spanish paprika (smoked)',<sep> directions: 'Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.', 'Add onion and potato and saute 2 to 5 minutes.', 'Add eggs, salt and pepper.', 'Mix together with a spatula to cook the layers of egg; after 1 or 2 minutes let the bottom set.', 'Scrape edge of egg mixture from edge of pan, pushing gently toward the middle, but not slicing through, so that you have a thick omelet coming together.', 'Slide omelet onto a plate.', 'Add remaining tablespoon oil to skillet.', 'Invert plate over skillet to return omelet to pan, cooked side up.', 'Cook 2 to 3 minutes until browned.', 'Remove from pan, cool and serve, with Salsa Rosa on top.', 'To prepare the Salsa Rosa, whisk all ingredients together and chill.'

SOLUTION: Tortilla Espanol (Tortilla De Patatas) Recipe

PROBLEM: ingredients: '4 beets (with greens), beets trimmed and greens chopped', '1 sheet frozen puff pastry, thawed', '1 tablespoon olive oil', '1 onion, diced', '1 large zucchini, diced', '1 small red jalapeno pepper, minced', '1/4 cup roughly chopped basil leaves', '5 eggs, lightly beaten', '1 1/2 cups milk', '3/4 teaspoon salt, or to taste', '1/4 teaspoon fresh ground black pepper, or to taste',<sep> directions: 'Preheat oven to 375 degrees F (190 degrees C). Wrap beets in aluminum foil to make a packet.', 'Place packet in the oven and roast until beets are softened but still firm, about 20 to 25 minutes. Remove from oven and set aside to cool. Raise oven temperature to 400 degrees F (200 degrees C).', 'Wash chopped beet greens and drain well.', 'Roll puff pastry to fit the bottom and sides of a 9-inch spring-form pan, trimming as needed. Prick bottom pastry in a few places with a fork, line the pastry with aluminum foil, and cover with pie weights or dried beans.', 'Bake pastry for 10 minutes and remove from oven. Remove foil and weights. Reduce oven temperature to 325 degrees F (165 degrees C).', 'Heat olive oil in a large skillet over medium heat. Add diced onion, zucchini, and jalapeno; cook and stir until onion is translucent and vegetables begin to soften, about 5 minutes. Stir in beet greens until they begin to wilt. Remove skillet from heat and mix in basil.', 'Whisk eggs and milk together in a bowl. Season with salt and pepper.', 'Slip the skins off the beets and cut into 1/4-inch slices.', 'Arrange zucchini-greens mixture evenly over the bottom of the pastry. Lay beet slices over the top. Slowly pour egg-milk mixture over beets, taking care not to overflow edge of the pastry.', 'Bake in preheated oven until tart is puffed and firm, 40 to 50 minutes. Let cool for 1/2 hour before slicing.'

SOLUTION: Beet, Greens, And Zucchini Tart

PROBLEM: ingredients: '1/2 (15-oz.) package refrigerated piecrusts', '2 cups crushed gingersnaps (about 40 gingersnaps)', '1 cup pecans, finely chopped', '1/2 cup powdered sugar', '1/4 cup butter, melted', '1 (15-oz.) can pumpkin', '1 (14-oz.) can sweetened condensed milk', '2 large eggs, beaten', '1/2 cup sour cream', '1 teaspoon ground cinnamon', '1/2 teaspoon vanilla extract', '1/4 teaspoon ground ginger', '7 thin ginger cookies halved',<sep> directions: 'Preheat oven to 350. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp.', 'Stir together crushed gingersnaps and next 3 ingredients. Press mixture on bottom and 1/2 inch up sides of piecrust.', 'Bake at 350 for 10 minutes. Let cool completely on a wire rack (about 30 minutes).', 'Stir together pumpkin and next 6 ingredients until well blended. Pour into prepared crust. Place pie on an aluminum foil-lined baking sheet.', 'Bake at 350 for 30 minutes. Sprinkle Pecan Streusel around edge of crust. Bake 40 to 45 minutes or until set, shielding edges with aluminum foil during last 25 to 30 minutes of baking, if necessary. Insert ginger cookies around edge of crust. Let cool completely on a wire rack (about 1 hour). Dollop with Ginger-Spice Topping; dust with cinnamon.', 'Note: We tested with Anna's Ginger Thins.'

SOLUTION:
Pumpkin Pie Spectacular