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How to prepare lobster tails
Clean your hands and work station.
Wash your hands before preparing your lobster tail. This is generally a good idea when working with any food.

Pick from: (1). If you purchased lobster tails from either a butcher or local seafood store, you should clean your hands thoroughly before preparing lobster tails. Make sure your fingers and hands are dry before using lobster tails.. (2). Your hands come into contact with thousands of bacteria over the course of the day. Lather up with some anti-bacterial soap.. (3). Also scrub your hands to remove germs and dirt. Rinse your lobster tails between your fingers.. (4). Lay the lobster on your prepared plastic sheet. Lay the lobster wire flat on the backed sheet..
(2).