Goal:
make bread crumbs
OPTIONS:
- If you're using fresh bread, place slices on a baking sheet and dry out slightly in a 300-degree-Fahrenheit oven for 15 minutes. Cool and prepare as directed. To make the breadcrumbs in the food processor, place chunks of bread into the processor or blender jar.
- If you're using fresh bread, place slices on a baking sheet and dry out slightly in a 300-degree-Fahrenheit oven for 35 minutes. Cool and prepare as directed. To make the breadcrumbs in the food processor, place chunks of bread into the processor or blender jar.
Answer:
If you're using fresh bread, place slices on a baking sheet and dry out slightly in a 300-degree-Fahrenheit oven for 15 minutes. Cool and prepare as directed. To make the breadcrumbs in the food processor, place chunks of bread into the processor or blender jar.

Goal:
How to make Hot Lime tea at home.
OPTIONS:
- Squeeze 1 tablespoon lime juice in a cup/mug. Add 1 lime wedge, Steep in boiling hot water (removed from heat) for 4 min. Drink while warm. Add honey if you prefer.
- Squeeze 1 tablespoon lime juice in a cup/mug. Add 1 lime wedge. Stir in 1/2 cup rock salt. Steep in boiling hot water (removed from heat) for 4 min. Drink while warm. Add vinegar if you prefer.
Answer:
Squeeze 1 tablespoon lime juice in a cup/mug. Add 1 lime wedge, Steep in boiling hot water (removed from heat) for 4 min. Drink while warm. Add honey if you prefer.

Goal:
How to make homemade candy hearts candy.
OPTIONS:
- Make candy "dough" with powered sugar, dry gelatin, and clear soda, mix and roll into a thin sheet, then use a heart-shaped cookie cutter to cut out; let dry for about 48 hours; once dry, use colored ink and new letter stamps, to put a message on each heart.
- Make candy "dough" with powered sugar, dry gelatin, and clear soda, mix and roll into a thin sheet, then use a heart-shaped cookie cutter to cut out; let dry for about 48 hours; once dry, use food coloring and new letter stamps, to put a message on each heart.
Answer:
Make candy "dough" with powered sugar, dry gelatin, and clear soda, mix and roll into a thin sheet, then use a heart-shaped cookie cutter to cut out; let dry for about 48 hours; once dry, use food coloring and new letter stamps, to put a message on each heart.

Goal:
how to make classic hot cocoa
OPTIONS:
- Whisk 1/2 cup each boiling water and sugar and 1/4 cup unsweetened cocoa powder in a saucepan. Stir in 1 1/2 cups milk, 1/2 cup heavy cream and 1/2 teaspoon vanilla, and heat through. Top with whipped cream and chopped chocolate.
- Whisk 1/2 cup each boiling water and sugar and 1/4 cup unsweetened cocoa powder in a saucepan. Stir in 1 1/2 cups milk, 1/2 cup heavy cream and 1/2 teaspoon vanilla, and heat through. Top with whipped cream, papaya slices and chopped chocolate.
Answer:
Whisk 1/2 cup each boiling water and sugar and 1/4 cup unsweetened cocoa powder in a saucepan. Stir in 1 1/2 cups milk, 1/2 cup heavy cream and 1/2 teaspoon vanilla, and heat through. Top with whipped cream and chopped chocolate.