In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Preheat oven to 425F.,Cut parsnips and carrots diagonally into pieces about the same size so they will cook evenly. Don't make them too small.,Place in a Ziploc bag and add the olive oil, salt and pepper and mix well.,Spread on rimmed cookie sheet and roast for 20 minutes, then test. They should be fork-tender.,______,You could even cut them like French fries and surprise your family! They may not know the difference.
[A]: Sprinkle fresh thyme (or your favorite herb) and salt and pepper and serve hot.

[Q]: Insert 1 wooden stick into each apple.,In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.,Cook and stir until a candy thermometer reads 248 degrees (firm ball stage) about 30-40 minutes and for a softer caramel cook just to a few less degrees.,Remove from heat; stir in vanilla.,Dip each apple into hot caramel mixture; turn to coat.,Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly the caramel sets up fast).,______,Note: if making a double recipe make two recipes in two separate pots.
[A]: Set on generously buttered wax paper to cool (make certain to generously butter the paper).

[Q]: Preheat oven to 400 degrees.,In a shallow baking dish, mix together the lemon juice, mustard, brown sugar and cumin.,Season both sides of the salmon fillets with salt and pepper to taste; place the salmon in the baking dish, turning to coat with the mustard mixture.,______
[A]:
Bake 10 to 15 minutes or until the fish flakes easily with fork.