Multi-select problem: How does the next paragraph end?

How to choose white wine for cooking
Use rich dry white wines for white meat.
A thicker wine with more noticeable flavors is a must for cooking chicken or any other white meat. A chardonnay is the most popular and easily available thicker wine.

Pick your answer from: (1). The label typically states, " non-fat wine ", and is often used in italian or german wines. Try to avoid old vintages when cooking chicken, cuts or other aromatic items.. (2). Cheap white wines tend to be better for tannins, carbohydrates, vitamins, and minerals than expensive white wines. Choose light pinot noir chardonnay for thin, sweet wines.. (3). Use rich dry white wines for gravies and cream sauces. Cooking gravies and sauces can require a bit more finesse than chicken or vegetables.. (4). White vinegar with a hard, sour, or bitter taste can increase the overall flavor of the white wine by a significant amount. Chardonnay is the most popular and easily available thicker wine..
(3).