Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: You pretty much know what you're getting when you eat at Chilis...but my problem was with the service. I am not a needy patron, but our drinks were never refilled and our waitress was crazy rude! It took forever to get our food and even longer to get the check. We said we'd never to back, and we haven't! Horrible service!
Q: positive

A: great service - and the food is really good. the bread basket is too good if you know what i mean. His signature shrimp app is phenomenal. I had his signature new Mexican pork tenderloin and really liked it. My friend had the Bone in Rib Eye and though he thought it was a tad under-cooked for his taste, my couple of bites were amazing. I took the waiter's suggestion and ordered the margarita Cadillac style, too sweet for me. I prefer triple sec. But now i know how I like my margarita's so all is not lost. Nice glass of red wine with dinner and since we had to rush off took our cookies to go. Definitely will go again.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: We have been here several times. Being that I am gluten free, we jump at the chance to try a restaurant that has a GF menu. With a great view of the Las Vegas Strip, you have a great atmosphere. I was pleasantly surprised to see they brought me GF bread to munch on before my meal arrived. I love the Vegetable Farcis (GF menu) and my husband loves the Salmon entree (also on the GF menu, but he is not GF). For a taste of a little french flair, be sure to try this eatery.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Awful is the word, my wife and I visited for a family wedding and stayed in this hotel, we should have known the price was too good to be true.... The room was in the dog friendly wing.....we did not have a dog.... The room did not have shampoo or towels when we arrived.....we like to shower and be clean.... The room had multiple stains and sticky things in the carpet.....we do not like sticky things on our feet.... The room attendants took over an hour to bring up towels/soap.....we are not good tippers after 15min.... Out of a dozen hotel elevators, only 4x appeared to be working.....we are not triathletes who can run up 19 flights of stairs with two suitcases..... Would we stay at the Flamingo hotel ever again? We would not!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Calling all ladies! You are not going to want to miss this place the next time you stop by Tivoli Village. As if the prices weren't already decently priced, everything is arranged by color. That includes hats, scarves, jewelry, clothes, shoes - it was overwhelming, I have to admit. 2 of my galpals and I were having coffee at Leone Cafe earlier before deciding to check out what Tivoli had to offer - considering this was my first time there. Being the 'scarf' person that I am, I couldn't have been more in awe at the diversity of choices and their sophisticated styles - all ranging between $12-14 which isn't bad (I recall similar patterns from Macy's, which offered them for at least $16) Ladies of all ages could be seen shuffling around the store, not something you'd observe at Wet Seal or Forever 21. Charming Charlie's made sure ladies would find every bit of accessory they would possibly need in this lifetime - tiaras per say? Clutch bags and headbands, you name it. Looks like I've got a reason to go back to Tivoli Village. Trust me, this place beats Claire's and Icing altogether.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Not A Good Value. Wow, I 'm a bitch. I just realized that I gave Lin's Grand Buffet four stars. Over the years we have become rather stringent in our reviews. There is no sense in being conciliatory when there are so many other restaurants to patronize. Our dollars go only so far. So if you are a reader who will eat just about anything you may like this place a lot. It starts out very promising. It is neat and clean inside and quite romantic, and the people are friendly. Great date night for intimacy --just not for foodies. If you have a trained palate you will get more out of this review. If you like anything, then you will probably not get much out of this review. We love all food--even truck food. We don't discriminate, but we give fair reviews and credit only where credit is due. Started with the breadbasket. There were 2 of us, so only 2 rolls brought. They were small and stale. We also had the pepperdews stuffed with goat cheese (six per order at $6 a plate), and the bruschetta (we chose an order with half tomatoes and half crab meat. There were two of each.) The goat cheese appetizer was cold- not at room temperature- therefore the sweetness of the pepperdews was a bit cloying, but redeemed with the pepper flavored olive oil. A dollar a bite! Kinda leaves a bad taste. In our opinion the pepperdews should have been packed in extra virgin olive oil and stored at room temperature--and the cheese filling taken out of the fridge an hour before opening the restaurant. The entire appetizer should be room temperature--if they had been we could have eaten another plate of them. The idea of them is appetizing, but the presentation abysmal. Side note: The bit of green on top was wilted to the point of browning and would make Chef Ramsey cry. Flair is not as important in our book. But, just saying... The bruschetta, for the money, was a huge disappointment. While there was a sufficient amount of crab on each slice of toast, the bread was not fresh, it was not piping hot, and the crab was absolutely frigid. Crab should have been warmed up first, then served over PIPING HOT, TOASTY bread--which it was not. The crab was (obviously fake) another kind of flaky white fish. Barely passable. The garlic was abundant and good. The tomatoes were sweet cherry tomatoes. We would take imported canned San Marzanos al fiorno over fresh cherry tomatoes any day of the week. Just a disappointment. My Sicilian husband pronounced the bruschetta as an Italian would (broo-SKETT-ah). The waitress passive-agressively shamed him, by repeating it twice as most Americans say it (broo-SHETTA), which only showed her ignorance. Otherwise, she was extremely friendly and talkative and the service was consistently good throughout our meal. I am being very fair here. She was truly nice, but she was sort of clueless. Our California Chardonnay was $29 for the bottle and our server described it as oak barrel aged. It had zero oak--so we think our server possibly made a bit of a mix up there. Anyway, it was just "okay". I expect a lot more for the money, but even then, we still consider $29 for a bottle a low price/every day price and yet it should have been better, but then wine is totally subjective in our humble opinion. We ordered a margharita pizza because we didn't think they could possibly disappoint us with something as beautiful and simple as tomatoes, fresh mozzarella and fresh basil. Oh boy-- it was PRACTICALLY INEDIBLE! The crust was decent, even a bit blackened on the bottom like we like it. And that's where that ends. The cheese was a fancy shred blend--like something you'd buy at the grocery store. HORRIBLE. Where were our fresh dollops of beautiful mozzarella? The basil was fresh and friseed, They put cherry tomatoes on this pizza! Not good Amano! Not good! The tomatoes were too small...too sweet. Just...wrong. This is not the pizza of our homeland. Barely palatable. The reason for one star. In our ongoing effort to find something noteworthy we did something that is law in our book--if the menu offers creme brulee we order it, even if we are not hungry. Creme brulee is a godsend. Unfortunately, the creme brulee here is "meh". If you've had truly great creme brulee nothing else will compare. The best we ever had was at Cafe Cherie in Montreal. It was in a low, wide dish with a thick, rich custard and thick, hard sugar top. Amano serves a small light creme brulee with a sugar top as light as an angel's wing. If that's your thing you'll love it. The vanilla bean had a good flavor. It just fell short in our book, and again--it was frigid, like almost everything else we ate there. Amano--you must take things out of the fridge! You'd solve most of your problems if you did. We did not order the olives for fear they would be pulled from a fridge.