input question: Given the background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] and the situation: John enrolled in a prestigious culinary school. In the very first day his instructor was showing different processes used on fruits. One of them was glace fruit. He showed the class how to prepare glace fruit and kept some of the glace fruits on bowl A. To compare glace fruits with non glace fruits he kept some non glace fruits on bowl B. Answer the following question: Which fruits would develop unfavorable osmotic pressure, bowl A or bowl B????
output answer: bowl B

input question: Given the background: The body's second line of defense against pathogens includes the inflammatory response. If bacteria enter the skin through a scrape, the area may become red, warm, and painful. These are signs of inflammation. Inflammation is one way the body reacts to infections or injuries. Inflammation is caused by chemicals that are released when skin or other tissues are damaged. The chemicals cause nearby blood vessels to dilate, or expand. This increases blood flow to the damaged area, which makes the area red and slightly warm. The chemicals also attract white blood cells called neutrophils to the wound and cause them to leak out of blood vessels into the damaged tissue. and the situation: Ryan is carrying groceries from his car back to his apartment when he trips and falls landing on his knees. Embarrassed, he gets back up, picks up his groceries and carries them into his apartment with his head down. After putting his groceries away, he notices that although both of his knees are scraped, only his left knee is warm to the touch. His right knee feels cool when he puts his hand on it. Answer the following question: Is less blood flowing to the right or left knee????
output answer: right knee

input question: Given the background: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. and the situation: David was studying human history. He selected two specific eras of human history, era A and era B. Era A was before humans had invented agriculture. And, era B was after the invention of agriculture. He noticed that human societies had changed dramatically after the invention of agriculture. Answer the following question: Which era saw lower death rate, era A or era B????
output answer: era A

input question: Given the background: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it's time for a seed to germinate (sprout) or for a bud to open. and the situation: Keith has four plants in his backyard, plant A, plant B, plant C, and plant D. Plant A is very large, but plant B is smaller. Plant C and D are the same size. He applied some gibberellins to plant C, but didn't apply anything to plant D. He got curious about why some plants are bigger, while others are not. Answer the following question: Which plant would have higher levels of gibberellins, plant A or plant B????
output answer:
plant A