A fire place in a room is shown. Windows on a house is shown. A hardwood flooring in a house is shown. there

OPTIONS:
- 's a graphic on the screen introducing new foo shows.
- are paint cans sitting on the floor.
- is an outdoor setting.
- is a seam in the flooring that is removed.

are paint cans sitting on the floor.

How to spot beak problems in a senegal parrot
Familiarize yourself with beak anatomy.
A parrot's beak has an upper jaw called the maxilla and a lower jaw called the mandible. A bird's nares (nostrils) are located at the top of his maxilla where his beak meets his head.

OPTIONS:
- With his nares, everything in the beak matches exactly. One part of the mouth belongs to the maxilla.
- Inside of the nares is something called the operculum, which is a small, round, and brown piece of tissue. This is normal, but some people may mistake it for an obstruction.
- Place one finger on one side of his upper lip, near his nostrils. Bring your finger upwards in the shape of a " triangle.
- The myelles use his eyes to examine noses. These are taught with a trained bird at all ages.

Inside of the nares is something called the operculum, which is a small, round, and brown piece of tissue. This is normal, but some people may mistake it for an obstruction.

How to decorate a cat cake
Make a cake.
You will need a round 8 inch (20. 3 cm) cake, double depth and covered in a base color fondant.
Cut the cake in half before covering it with fondant, fill with frosting and then crumb coat the cake.

OPTIONS:
- Place it on your serving plate, platter or cake board of choice after the cake is crumb coated and chilled. Cover the cake in the main fondant color using about 1 kg of fondant icing.
- Bake in the oven for 45 minutes or until the cake is crisp. Remove from oven and place on a wire cooling rack to cool.
- Be sure to use some sealants, newspaper, food coloring and a food coloring application. Use a white flour to make the top cake layers.
- Layer the following onto the cake : 25 , 30 , 57 , 1250. Pour 2 large piles of fondant on top of the nests.

Place it on your serving plate, platter or cake board of choice after the cake is crumb coated and chilled. Cover the cake in the main fondant color using about 1 kg of fondant icing.

How to cook frozen salmon
Remove salmon fillets from the freezer.
Rinse them thoroughly in cold water to remove any ice built up. Pat them dry with a paper towel.

OPTIONS:
- Brush both sides of the fillet with olive oil or another favorite oil. Avoid using butter or coconut oil because they are likely to burn on high heat.
- Set each fillet on a small plate. Saute soy sauce in a large skillet.
- Then cut each fillet into wedges. Remove the fillets with a rolling pin and season with salt and freshly ground black pepper.
- Tap the salmon to break open the bones and remove any fleshy flesh. Then cut the salmon into bite-sized pieces.
Brush both sides of the fillet with olive oil or another favorite oil. Avoid using butter or coconut oil because they are likely to burn on high heat.