Write an article based on this "Avoid dousing yourself in perfume or cologne. Stay away from strong-smelling foods. Don't neglect your personal spaces."
article: Using a light application of perfume or cologne on your pulse points makes you smell fresh. However, spraying loads of it on mid-day to mask the smell of sweat is not a good idea. You'll make matters worse if you try to cover up unfresh smells with strong floral or earthy scents. It's better to find a way to take a quick shower or use cleansing wipes if you don't have time. If you tend to get bad breath after eating onions, or your skin smells like garlic a few hours after consuming spaghetti sauce, choose what you eat a little more carefully. Stick with lighter foods like salads, fruits and vegetables, especially on days when staying fresh is a priority. Eating these foods has the added benefit of keeping body odor to a minimum. Know which foods give you indigestion, too. Common culprits are beans, greasy foods and cruciferous vegetables. Spicy foods may make you sweat more than usual. If your bedroom, car, and other places where you hang out aren't clean, it's going to affect the way you smell and look. For example, if you have a messy bedroom and never hang up your clothes, they might smell a little stale and look wrinkled. Here's what you can do: Put away clean laundry right away, and keep dirty laundry in a closed hamper. Vacuum often, especially if you have a pet. Clean out the inside of your car. Clean out your office and other places where you spend hours of time a day.

Write an article based on this "Melt half the butter. Meanwhile, flatten the shells. Saute the shells. Add the aromatics. Deglaze the pan. Add the remaining base ingredients. Simmer for 30 minutes."
article: Place 2 Tbsp (30 ml) of butter into a large stockpot or Dutch oven. Set it on the stove over medium-high heat and allow the butter to melt. Once the butter melts, carefully turn the pan so that the butter can coat the entire bottom evenly. Note that butter gives the soup a richer flavor, but if desired, you could use olive oil instead. Simply heat the oil until it glistens. Place the empty shells on the cutting board, insides-down. Using the heel of the hand or the flat side of a large kitchen knife, press down on the shells until they crack and become mostly flat. By flattening the shells, you guarantee that more of the surface will touch the pan when you saute them in the next step. Place the shells in the melted butter and cook, stirring frequently, for 3 to 5 minutes. While you can technically use the shells without cooking them in butter, taking the time to perform this extra step draws more flavor out of them, which will also improve the flavor of the finished soup. Toss the shallots, celery, and garlic into the stockpot with the lobster. Continue to cook, stirring frequently, for another 2 minutes. Both the garlic and shallots should become notably more fragrant. The garlic should turn a light golden brown, but the shallots should look slightly translucent. Pour the dry white wine into the stockpot. Stir it into the existing ingredients, scraping the bottom of the pan with the spoon as you do. Deglazing the stockpot lifts off any bits of food that have stuck to the bottom of the pan while cooking. These deglazed bits can make the taste of the dish deeper and more complex. Add the tomato paste, undrained diced tomatoes, brandy, stock, and reserved steaming water to the stockpot. Sprinkle in the thyme, paprika, cayenne pepper, and bay leaf. Stir well to combine. The paprika and cayenne pepper give the lobster bisque a slight kick. If you prefer a milder taste, reduce the amount or omit these two ingredients altogether. Bring the soup base to a boil, then reduce the heat to medium-low. Simmer the contents of the stockpot for 30 minutes. Leave the stockpot uncovered during this time. Stir the base occasionally, and adjust the heat as needed to keep the soup at a steady simmer.

Write an article based on this "Pick out or buy bamboo stalks. Cut the bamboo in front of its first node. Sand the node area. Measure out your pipes. Clean out nodes between sections. Cut the bamboo according to the measurements."
article:
If you are making your pipes out of bamboo, buy as many stalks as you need. If you live in a warm climate that grows bamboo, you may be able to find bamboo outside or at local shops. If you don't have access to bamboo in your community, order it online. Make sure each stalk of bamboo has around a 5/8 inch diameter. It's important that all the stalks have a similar interior diameter, or else it will be hard to make them sound good together. Make sure the bamboo isn't green, and instead is dried and tan in color. Take a stalk of bamboo and cut it at one end right before the first node using a saw. The nodes of the bamboo are the lines that run horizontally across the stalk that you can see from the outside. The nodes are closed on the inside, so they create a good natural bottom to your pipes. After you have made the cut before the node, use a belt sander to make the outside bottom of the bamboo stalk rounded. This isn't necessary, but it will make the bottoms of your pipes less prickly and spiky, and will also make your instrument look better. Do the same process for all of your bamboo pieces. Use the same measurements for the straw pan pipes, starting with the longest pipe at 17.5 cm and the shortest at 8.5 centimeters. Use a ruler to measure and mark these measurements on the bamboo. After forming the bottom of the pipes around the node, you will want to clear the inside of the bamboo, still keeping the bottom node untouched. Since nodes are closed on the inside, they will stop air from going through the entire pipe and will interfere with your sound. Use a steel rod with roughly a 3/8 inch diameter to break through the nodes inside of the bamboo shaft. An effective way to do this is to clamp down the steel rod, and then take the bamboo shaft and poke the nodes out using the rod. You also will want to use the rod to scrape around the inside of the bamboo nodes so that the inside node area has the same interior diameter as the rest of the stalk. Using the measurements you already marked down, cut the bamboo into differently-sized pipes. Remember that it's better to cut your pipes a little too long than too short, because you can always do another cut.