INPUT ARTICLE: Article: The midnight mass commemorates the birth of Jesus. La Misa del Gallo means "The Rooster Mass" since it is believed the birth of Jesus was first announced by a rooster's crow. Listen to the boys' choir perform during the candlelit service. While the mass is held countrywide, the most impressive service is in Montserrat, 60 kilometres (37mi) outside of Barcelona. The main Christmas meal is usually eaten very late, just before the midnight mass. A common traditional Spanish entree is turkey stuffed with truffles, but coastal regions such as Galicia serve seafood as their main dish. Celebrate with a large dinner. Finish your meal with traditional desserts, like turrones (candy with almonds and honey), polvorones (almond and cinnamon shortbreads), and Roscon de Reyes (a fruitcake in the shape of a ring). A common saying on Christmas Eve is "esta noche es Nochebuena, y no es noche de dormir," which translates to "This is the Good Night, therefore it is not meant for sleep." Many families will sing and dance in the streets and party most of the night, or they will sing carols around the tree at home.

SUMMARY: Attend La Misa del Gallo if you're religious. Have a feast late in the evening. Sing carols and dance around the Christmas tree.

In one sentence, describe what the following article is about: Hold a bundle of stalks under a stream of cool, running water. Use your fingertips to lightly scrub away any dirt and debris clinging to the stalks. Shake off the excess water, then pat the scapes dry with a clean paper towel. If you're washing a lot of scapes at once, it may be easiest to do it in a colander. Don't attempt to clean scapes by soaking them. This can cause them to absorb too much water, diluting their flavor and leaving them mushy. A cutting board or mat is essential for protecting your countertops, since you'll be making a lot of quick cuts. Because of the way scapes curl, and the fact that they tend to vary in size, it's recommended that you cut them one at a time. Cut away the tip of the scape just below the bulbous white neck. Do the same for the lower end of the stalk where it starts to become hard and woody. Toss both sections in the trash, or add them to your compost heap. You should be left with just the smooth, light green shaft. The top and bottom portions of the scape are tough and chewy, so it's best to just throw them away. Move the blade of your knife up and down along the length of the stalks with a smooth lever action, holding them steady with your free hand. It may be necessary to stop and reposition especially curved stalks as you go. Once sliced, your scapes will lend a burst of aromatic flavor to savory dishes in much the same way as scallions, leeks, or chives. The exact thickness of each slice will depend on your knife-handling skills and your intended use for the scapes. Toss a handful of sliced scapes into a stir fry or saute, or sprinkle them onto a salad or loaded baked potato. They also go well in sauces and dips like salsa verde, guacamole, chimichurri, and pesto. Instead of aiming for a fine slice, cut the stalks into 1-2 inch (2.5-5 cm) sections roughly the same size as broken green beans. In this form, they'll be perfect for adding a deep, savory note to soups, stews, and marinades. If you don't intend to eat the scapes, leave the stalks a little longer so they'll be easy to pick out of the pot or pan once you're done cooking. Try adding chopped scapes to a vegetable medley, or steaming them and serving them on their own. When cooked, they have a crunchy texture not unlike asparagus, with a mild onion flavor.
Summary: Wash the scapes thoroughly. Place the scapes on a cutting board. Trim the ends off the stalk. Cut the scapes into thin slices. Leave the scapes in larger pieces for more flavorful cooking.

INPUT ARTICLE: Article: If you haven't updated your graphics card drivers in a while, you'll want to get the latest version. Updated drives can make a big difference in performance, especially for older cards. You can figure which drivers you need by opening the Device Manager. Open the Start menu or screen and type "device manager" to find and open it. This will show all of the graphics adapters that you have installed. You will likely only have one or two items listed here. The "Display adapters" section will show the current model of your graphics card. If you have an Intel and an AMD or NVIDIA entry, you can ignore the Intel entry. The model of your graphics card will be listed after the manufacturer (i.e. NVIDIA GeForce GTX 670) When you have two adapters listed here, one if for your motherboard and the other is for your graphics card. The motherboard graphics will almost always be Intel, and is not used if your monitor is connected to a graphics card from NVIDIA or AMD. You'll be able to download drivers directly from the manufacturer's website. Below are the driver download sites for the major manufacturers: NVIDIA - http://www.nvidia.com/Download/index.aspx AMD - http://support.amd.com/en-us/download Intel - https://downloadcenter.intel.com/ Use the search function or the automatic driver detection feature on the driver website to find the correct download. All of the major manufacturers can automatically detect your adapter and download the correct drivers for you. Most driver installers are about 300 MB in size, and may take a little while to download. After you download the driver installer, run it from your Downloads folder to begin installation. The installation may take a while, and your screen may flicker or go black during it. Decline the installation of any driver management software like GeForce Experience, as these typically just make your games run slower when they're open.

SUMMARY:
Open the Device Manager. Expand the "Display adapters" section. Find your graphics adapter model. Visit the manufacturer's website. Find the driver download for your graphics adapter. Run the installer.