Problem: If you are reading this today is your lucky day! Truly. I am an on again off again food snob. Maybe reformed. But no. Fifth time there, time to review. I'ts a simple format. Eat Meat! The dinig room at night is like a dance floor of waiters holding there meatsticks and offering it up to our hungry mouths. Ok, that looks like a porn intro.... but it's true. So for now call me Brandon St. Randy cause I want the meat they got. First off skip the salad bar please. This is a place to get your protein, nothing else. The slad bar has all kinds of frou frou hearts of palm, and aged romano. Sissy shit. Here at Fogo it's meat only. The house specialty here is the "picahna" and it is so good. It's like the best part of bacon fat on top of juicy sirloin. Make sure you get good slices wth a good amount of fat cap. Skip the chicken legs.....boring. All other cuts of meat are delicious. Do not pass on the Brazilian Limeonade!!! DO NOT! It is bottomless and so damn tasty, just needs a good rum in it. Inexpensive for what you get. Make sure to turn your service card to OFF or there will be a dancing meat stick waiter on one of your elbow's. They offer excellent sides. Caramlized Bananas, Grilled Polenta and you can ask your waiter for spicy dipping sauce, it is not on the menu or offered you need to ask. The varietes of meat include Top and Bottom Sirloin, Tenderloin, Pork and Beef Ribs, Chicken Drums, Lamb Chops and Chicken wrapped in Bacon. For me, it's only the Red's....Meat that is!
How would this review be described?
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A: positive

Problem: The fried perch came pre-battered out of a box in the freezer. The fries came out of a box next to it. I saw the chicken strips on another table that looked like your basic freezer strips also. The burger reminded me of my high-school cafeteria except with three times as much mustard as was necessary. The hot wings were your standard deep fried with a sauce that I'm sure was straight from a jar. That said, it was all pretty cheap. However, I don't think it deserved the rave reviews. I might try the fried chicken if I happened to be in the area but I'm not going out of my way for it.
How would this review be described?
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A: negative

Problem: This is the best Greek restaurant I've been to in Arizona. Besides the food, the service is second to none, and the place is always very clean. It's well worth the drive, no matter what part of the Valley you live in.
How would this review be described?
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A: positive

Problem: Why oh why didn't I listen to the fellow yelpers?! Because I landed in Vegas early in the morning and made the mistake of asking the concierge for places where we could get breakfast. "The Grand Buffet!" The nice lady at the desk said. Early in the morning...really chipper...and those rosy cheeks...how could she be wrong? Oh, she could be very wrong. The scrambled eggs looked like grated chick peas, ac was pumping so the food on your plate was cold by bite # 3, overall was just not worth the $30 per person. I have to say, the service was excellent. Our server took our drink order and brought our drinks right away. And he passed by our table to check in w/us very frequently. Other than the good service, it just wasn't worth the price. Just go to the bellagio's buffet instead.
How would this review be described?
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A:
negative