After recently moving to LV from the deep south my fiance and I were quite excited to find a new BBQ joint because we both love the stuff. However, Pot Liquor was very disappointing. Highs: -Service! There was a French gentleman (owner or manager) who was very nice and our waiter did the best he could considering the ridiculous wait times. -Baked crab app was delicious. -Kale cashew slaw was delightful. Lows: -Service was EXTREMELY slow. Dining room was half full and it took 45 minutes for the apps, then another 45 for the entrees to appear. I had beer but my fiance's cocktail took 20 mins. Smoked meats aren't done to order so I have no idea what the hold up was. -A terrible smell, sewage or grease trap meant we had to move tables. The issue was handled well and there were plenty of tables to choose from but be warned it was nauseating. -BBQ overall was not very good. The pulled pork was in fact chopped and both the seasoning and smokiness were tepid. Lot of fat left on board too. -Chicken was mediocre and all the sides (except slaw) were under seasoned. I know that this place just opened and the service issues could just be kinks but you have to nail the BBQ down. This place is pricey and it's just not worth us trying it again to see if they've figured it out yet.
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negative