This question has options. How would someone go about accomplishing this goal?
To finish making the key lime pie by filling the pie crust with the clear filling.

OPTIONS:
(1). Pour the clear key lime filling into an unbaked crust. Let the pie with the filling sit in the refrigerator overnight..
(2). Pour the clear key lime filling into a prebaked crust. Let the pie with the filling sit in the refrigerator overnight..
(2).