In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat oven to 350F/180C, , Generously grease 9 inch round cake pan lining bottom with parchment paper., , in a double boiler, melt chocolate, butter and sugar. Remove from heat and stir in brandy., , Beat the eggs lightly for 1 minute. Beat in the flour and then the chocolate mixture., , Pour into tin., , Place tin in larger pan in a roasting pan with water going 2cm/3/4in up the side of the cake plan., , Bake for 25-30 minutes until the edge of the cake is set. The centre will still be soft., , Remove cake to a cooking rack., , Turn the cake to a cooling rack. Dust with icing sugar., , Place on a plat and serve with whipped or sour cream.
[A]: bittersweet chocolate, unsalted butter, granulated sugar, orange brandy, eggs, flour, icing sugar, whipped cream

[Q]: Drain fruit real good before mixing with other ingredients. Prepare night before and place in refrigerator.
[A]: pineapple, mandarin oranges, marshmallows, coconut, sour cream

[Q]: Brown pork chops; put aside and leave 6 tablespoons of drippings in skillet., Add water to soup; mix well., Add onion, bell pepper, salt and Worcestershire sauce., Boil for 2 or 3 minutes., Pour over raw rice in a 9 x 13-inch buttered pan; stir well., Lay pork chops on top; seal with foil., Bake at 350 for 30 minutes., Remove pork chops and stir rice mixture., Replace pork chops; cover back with foil and cook 1 hour, or until done.
[A]:
pork chops, onion, bell pepper, cream of mushroom soup, water, rice, Worcestershire sauce, drippings, salt