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How to cook puerto rican chicken friccasse
Preheat your oven to 350 degrees.
In a mixing bowl, combine 1 chopped onion , 1/2 chopped red bell pepper , 3 cloves of garlic and 6 sprigs of cilantro.
Be sure to blend ingredients thoroughly as this will be your sofrito mixture.

Choices:
-- In a large non stick cooking pan, sautee your sofrito on low heat with olive oil. Allow five minutes for the sofrito to properly simmer..
-- Saute both the onions and bell pepper in the italian seasoning for about 5 minutes. This is your sofrito, so you may mix in any other seasonings..
-- The grated garlic should allow for the ricotta to bond to the chicken pieces. Take the pan off the heat and begin to roll on 1/2 cup of the sofrito mixture..
-- When this mixture is well blended, cover the bowl with foil and season with salt and pepper as you normally would. Using a fork or a pastry brush, rub filets of chipotle or sesame seeds into the chicken thoroughly..
Answer:
In a large non stick cooking pan, sautee your sofrito on low heat with olive oil. Allow five minutes for the sofrito to properly simmer.