In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 deep dish graham cracker crust pie shell', '1 pkg. chocolate instant pudding and pie filling', '3/4 c. cold milk', '2 sq. semi-sweet chocolate, melted', '2 (8 oz.) containers Cool Whip', 'chocolate sprinkles',<sep> directions: 'Using a mixer, combine milk and pudding mix; stir in melted chocolate squares (will be thick).', 'Fold in 1 container of Cool Whip with a spoon.', 'Pour into pie crust.', 'Over this, spread as much of the second container of Cool Whip as you want.', 'Sprinkle chocolate sprinkles on top.', 'Chill at least 2 hours before serving.'
Chocolate Velvet Pie

ingredients: '3 slices bacon', '1 green pepper, cut in rings', '12 stuffed olives, sliced', '1 (17 oz.) can whole kernel corn, drained', '1 large onion, chopped', '2 cloves garlic, minced', '1 1/2 lb. ground chuck', '1 Tbsp. salt', '1 (10 3/4 oz.) can tomato soup (undiluted)', '2 Tbsp. chili powder', '1/2 tsp. grated lemon rind', '1 tsp. chopped parsley', '1 tsp. chopped chives', '1/2 tsp. Worcestershire sauce', '1/2 tsp. steak sauce', 'dash of Accent', '1 (6 oz.) pkg. corn bread mix',<sep> directions: 'Cook bacon; drain and crumble.', 'Reserve 3 tablespoons drippings.', 'Arrange green pepper rings in heavy 10-inch iron skillet.', 'Place olives and corn around peppers.', 'Spoon corn over peppers.', 'Saute onion, garlic and meat in bacon drippings until meat is lightly browned.', 'Add to meat the salt, tomato juice, chili powder, lemon rind, parsley, chives, Worcestershire, steak sauce and Accent.', 'Spoon over corn.', 'Prepare corn bread mix according to package directions.', 'Spoon over meat mixture.', 'Bake 30 to 40 minutes at 350.', 'Remove from oven; cover for 5 minutes. Turn upside-down on dry platter.', 'Serve in wedges.', 'Yield: 8 to 10 generous servings.'
Upside-Down Delight

ingredients: '2 tablespoons olive oil', '2 cups chopped onion (about 2 medium)', '3/4 cup chopped carrot (about 1 large)', '1/2 teaspoon salt, divided', '2 garlic cloves, minced', '3/4 cup yellow split peas', '3 cups water, divided', '3 cups fat-free, less-sodium chicken broth, divided', '1 tablespoon low-sodium soy sauce, divided', '3/4 cup green split peas', '1/4 teaspoon freshly ground black pepper, divided', '2 tablespoons sour cream', '1 tablespoon buttermilk', 'Chopped fresh chives (optional)',<sep> directions: 'Heat oil in a large saucepan over medium heat. Add onion and carrot; saute 5 minutes. Stir in 1/4 teaspoon salt and garlic; saute 1 minute.', 'Remove half of onion mixture to another large saucepan. Add yellow peas to 1 pan; add 1/8 teaspoon salt, 1 1/2 cups water, 1 1/2 cups broth, and 1 1/2 teaspoons soy sauce.', 'Add green peas, remaining 1/8 teaspoon salt, remaining 1 1/2 cups water, remaining 1 1/2 cups broth, and remaining 1 1/2 teaspoons soy sauce to onion mixture in second pan. Bring both pans to a boil; cover, reduce heat, and simmer 45 minutes or just until peas are tender. Stir 1/8 teaspoon pepper into each pan. Cool slightly.', 'Pour yellow pea soup into blender; process on low speed until smooth. Return to pan. Repeat procedure with green pea soup, returning to other pan. Carefully pour about 2/3 cup each of yellow pea soup and green pea soup into individual bowls at the same time, so that soup pours evenly from each side, creating 2 colors in each bowl.', 'Combine sour cream and buttermilk; stir well with a whisk. Drizzle sour cream mixture over each serving. Garnish with chopped chives, if desired. Serve immediately.'
Yellow-Green Split Pea Soup