Problem: Write a negative yelp review.
A: The food quality and services were excellent before end of 2009. As the new year 2010 begins, services is horrible with new management staff. In addition, all you can eat is no longer all you can eat, since there is no uni available and sweet shrimp is limited to one order per person. BUT, you were not notified about the limitation until you place your second order. The explanation for it was since we are under new management, we are revising our menu BUT verbally instead of indicating on the menu. I don't even know how long I have waited for my order. All I know is I can finish this comment via iPhone.

Problem: Write a positive yelp review.
A: I believe this is the only place in Montreal that serves Turkish coffee. I've never had Turkish coffee before so I didn't know what to expect, but the barista was very helpful at introducing me to their menu. I ended up going with the Turkish coffee they served (after all, this is what this cafe is known for). I also ordered one of their apple pastries. I was told to have a seat and that they would serve it to me. I'm used to just picking up my coffee at the counter so this was a pleasant surprise. I think out of all the cafes I've visited in Montreal, this would be one of the few ones where I could actually get some work done and not be distracted by excessive background music. Its interior actually reminds me of the loft from "New Girl" in a way. This coffee has to be one of the richest coffees I've had and lies more towards the bitter spectrum. There was a layer of coffee grounds left in the cup after I finished, but after a bit of research, apparently that was common for Turkish coffees. The apple pastry was a nice contrast to the bitterness of the coffee. The cups they serve the coffee in also adds to the fanciness of the drink. I would recommend everyone to try out this place. Definitely not your normal cookie cutter cafe.

Problem: Write a negative yelp review.
A:
Exercising a Groupon, my wife and I gave Whiskey Dick's a try for dinner, and, boy, was I disappointed. It may be fine as a bikers-themed bar but as a restaurant this establishment did not even make mid-grade. Leather booths were comfortable on the end of a cavernous opening, with a long snaking bar and some high tables and chairs on one side, and five booths on the other, amidst the din of hard rock music not really helping the ambiance. And, the meal did not start off well when I observed diners just two booths away openly smoking cigarettes. I guess we were early casualties of Nevada's new, liberalized tavern smoking law. Then, when my ordered bowl of French Onion Soup arrived with a bag of oyster crackers, I realized I was in real gustatory trouble. The broth of the soup and the caramelized onions and Swiss Cheese topping were okay, but the floating croutons were decidedly not. I had to bite down hard on each to manually soften them myself. Next came "Hail Caesar," a fairly large Caesar Salad that was topped by thin strips of Parmesan Cheese sprinkled over not very fresh-tasting Romaine lettuce that was way over-shredded, and tossed in a too-zesty creamy Caesar dressing that overpowered the greens. At least my entree, "Don't Let Your Meat Loaf," was pretty good, with the meat resting atop a large mound of garlic-mashed potatoes, and the entire lot bathed in a tasty light-brown gravy. The meatloaf itself was densely packed and accented by tiny bits of carrot. But the french fries I also sampled were too soft. Our waitress, outfitted in a black Whiskey Dick's tee-shirt, denim shorts, long gym stockings, and black tennis shoes, was friendly and efficient. As we walked out, two patrons dressed as bikers parked their motorcycles near the entrance, and walked in. All in all, this was a humble 2-1/2-star experience.