Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I'm obsessed with this place. I feel bad for just getting around to reviewing it. We go every Thursday. Food alone this place is 5+ stars, it's so fun to sit on the traditional side. Bring out of town guests. I am not vegetarian but prefer the vegetarian ethipioian food. Everything is good but I love all the lentil dishes, the cauliflower floret crunch and the Ethiopian coffee with Orange coffee cake is AMAZING! Service is hit or miss and I mean really hit or miss. Go early when the crowd is small. It seems as if there is always one server working. When it gets busy, make yourself comfortable. :)

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Do they not do counter service anymore? My wife and I come here 2-3 times a week for breakfast/lunch. We always sit at the counter and get service from the bartender. Today we say at the counter for a good 5 minutes while the two girls behind the bar refused to even make eye contact with us. The restaurant was slow, so I can't believe they were just too busy to acknowledge us. I finally got up and ordered our breakfasts from the main counter. If the counter service aspect of the place has been removed, maybe give us a heads up? Or, if your counter staff just can't handle 4 people at the bar at once, maybe it's time for a staffing adjustment.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: This place use to be our go to place for shawarma but has since changed hands and currently does not offer anything on the Mediterranean menu anymore. The quality of their ingredients have also been lowered (freezer fries for "fresh cut fries").

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
I have not felt worse about a dining experience. Let's start with the easy stuff; the food: everyone at the table (all 10 of us) were pretty careful about not upsetting the great vibe we had that night at the table. However, the next day, only one person said they liked their dish. I cannot remember what everyone had, but here is what I can--- onion soup was unbearably salty, the poulet roti was dry and over-cooked, the steak bouchon was tough and wayyyyy too fatty (exactly----how does a fatty steak become tough) and the mussles were tiny. That said, the trout was pretty good. So here is the main reason I think I need to leave only one star. Way over-rated, and the waiter was absolutely awful. He took our cocktails away when we were not done, tried to pull some very shady shit with our bill. Then this DB proceeded to make sure to collect each person's receipt before we left the table----and checking to see if we added an additional tip. Hence, the "Eek! Methinks not." Stay downstairs or visit the one in Yountville.