instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '4 skinless, deboned chicken breasts', 'pepper to taste', 'all-purpose flour', '2 Tbsp. safflower oil', '1 large onion, sliced', '1 (6 oz.) can frozen orange juice concentrate',<sep> directions: 'Preheat oven to 350.', 'Sprinkle chicken with pepper.', 'Coat with flour.', 'In a large skillet, heat oil over medium heat.', 'Add chicken.', 'Cook over medium heat until brown.', 'In a 9 x 13-inch baking dish, arrange chicken.', 'In the skillet, saute onion in the pan drippings until tender.', 'Spoon onion over chicken.', 'Spread orange juice over chicken.', 'Bake for 1 hour.', 'Serve with rice. Makes 4 servings.'
answer:
Orange Chicken

question:
ingredients: ['1 cup moist-style devil's food cake mix', '1 cup moist-style yellow cake mix', 'Two 25-calorie packets diet hot cocoa mix', '1/2 cup fat-free liquid egg substitute', '1/4 cup mini semi-sweet chocolate chips, divided', '1 tablespoon red food coloring', '1 teaspoon Splenda No Calorie Sweetener (granulated)', '1/8 teaspoon salt', 'For Frosting', '6 tablespoons Jet-Puffed Marshmallow Creme', '6 tablespoons Cool Whip Free, thawed', '1/4 cup fat-free cream cheese, room temperature', '1 tablespoon Splenda No Calorie Sweetener (granulated',<sep> directions: 'Preheat oven to 350 degrees.', '', 'In a medium bowl, combine all frosting ingredients except Cool Whip until mixed well. Fold in Cool Whip and refrigerate.', '', 'In a tall glass, place half of the mini chocolate chips and the contents of both cocoa packets. Add 1/2 cup boiling water and stir until dissolved. Add 1 cup cold water and mix well.', '', 'Pour cocoa mixture into a large bowl, and add all other ingredients for cupcakes. Whisk for about 2 minutes, until smooth and blended. Batter will be thin, but don't worry-cupcakes will puff up once baked!', '', 'Line a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the cups. Bake in the oven for 15 to 20 minutes. Cupcakes will look shiny when done.', '', 'Allow cupcakes to cool completely. Then evenly distribute frosting over the tops. Enjoy!', '', '', '', '', '', '', '', 'Source: Hungry Girl'
answer:
Red Velvet Insanity Cupcakes

question:
ingredients: '2 cups heavy cream', '1 3/4 teaspoons table salt', '1 garlic clove, pressed', '3/4 teaspoon freshly ground black pepper', '1/4 teaspoon ground nutmeg', '3 pounds russet potatoes, peeled and thinly sliced', '2 cups freshly grated Gruyere cheese', '2 tablespoons freshly grated Parmesan cheese',<sep> directions: 'Preheat oven to 350. Stir together first 5 ingredients in a medium bowl. Let stand 5 minutes.', 'Arrange a single layer of potatoes in a buttered 13- x 9-inch baking dish. Pour 1/4 cup cream mixture over potatoes; sprinkle with 1/4 cup Gruyere cheese. Repeat layers 7 more times. Top with Parmesan cheese.', 'Bake, covered with aluminum foil, at 350 for 45 minutes. Uncover and bake 15 to 20 more minutes or until golden brown and potatoes are tender. Cool on a wire rack 10 minutes.'
answer:
Potatoes Patio