In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Warm chicken broth either on stove or in microwave, Heat 2 Tablespoons butter and oil in large skillet or sauce pan over medium heat, Stir in shallots, cook for 1 minute to soften, Add mushrooms and basil and saute until mushrooms are softened, about 2 minutes, Adjust heat to medium high and add rice, salt and pepper, stirring constantly until rice is just starting to turn golden, 1 or 2 minutes, Add wine and stir until almost completely evaporated, Begin adding chicken broth, about 1/2 cup at a time, After each 1/2 cup addition, stir frequently, until broth is almost evaporated and add the next 1/2 cup, Do the same for each addition of broth, stirring frequently, Begin tasting the rice for doneness during the last two additions of broth for tenderness--it should be al dente-tender with a slight bite to it, If rice is not done after the last addition, continue cooking as above adding another 1/2 cup of broth until done, Remove from heat and stir in remaining tablespoon of butter, lemon zest, cream if using, cheese and cashews, Adjust salt and pepper as needed, remembering that if you are using salted cashews it will add to the saltiness of the dish, Serve immediately, Note: The cream will make it extra creamy

Output: butter, olive oil, shallots, baby portabella mushrooms, basil, arborio rice, salt, fresh ground black pepper, white wine, chicken broth, lemon, butter, cream, parmesan cheese

Input: Consider Input: Dreaded Brussels sprouts are one of my two most favorites., Try this, from Time-Life's*Fresh Ways with Vegetables*:, Put the onion, oil, pepper, and 1/2 c. of water in a saucepan., Bring water to a boil over high heat and partially cover pan so a little steam can escape., Reduce heat to medium and cook onion, stirring occasionally, until it is caramelized-i.e., water's about all gone, but a brown syrupy release of the onion's natural sugar is around and about-about one hour., Uncover pan and add in wine to onion., Raise heat to high and boil rapidly until almost all the wine has evaporated-5 - 10 min., About 15 min before the onion's done, steam Brussels sprouts until they are tender., Toss with onion and serve.

Output: Brussels, Onion, Virgin extra virgin olive oil, white wine

Input: Consider Input: In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses., Spread into a greased 15x10x1-in. baking pan. Bake at 400 for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses., Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.
Output: flour, cornmeal, sugar, baking powder, cayenne pepper, chili powder, salt, milk, vegetable oil, egg, cheddar cheese, shredded Monterey Jack cheese, ground beef, water, taco seasoning, sour cream, cheddar cheese, shredded Monterey Jack cheese, whole kernel corn, black beans, salsa