INPUT ARTICLE: Article: One of the most classic tricks to fitting everything you need into a small bedroom is by storing things under your bed. Of course, this requires your bed to be on a frame, which is a necessity if you are living in a small room. As for the boxes, boxes on wheels work well on wooden floors. Plastic storage bins are also great for under the bed storage. Shelving units can double as footboards. Place a cushion on top of the unit and it can even become a place to sit. These shelving units can have cabinets, cubbies, or both, for storing things you want put away and things you want to display. With a small bedroom you have to get sneaky about your storage. A headboard that actually acts like a cabinet is one of those great storage secrets. You can buy these types of headboards online or at home furnishing stores. Place it behind your bed, lift up the panel, and place the your stuff in the cupboard. You can also consider purchasing a headboard that has cubbies built into it. Place books, decorative objects, or bedtime necessities in the cubbies and cabinets. It is best not to clutter the surfaces of your furniture with the little trinkets that you hold dear but don't necessarily need to see every day. Instead of having them out all over the place, try out some unique storage options that allow you easy access to them when you want them. One of the best options is the hollowed out book method. You cut out the center of the pages so that a chamber forms in the middle of the book. You can then put small keepsakes in the book and place it on your bookshelf or in a drawer of your bedside table. If you don't have enough space to hang shelves on your wall, why not make them inside your wall. To do this, you will need to cut a vertical rectangle out of the wall in between the studs in the wall. Once you have done that, you can recover the space with drywall or wood. In the insert you have now made in the wall, hang shelves. You have now effectively made a bookshelf inside your wall. You can also try out 'invisible' bookshelves. These shelves will help you store stuff you would normally put on shelves, without actually needing the wall space to put the shelves up. Click here for more information. If you have an angled or triangular ceiling, there are still ways you can make that low space for you. Because the ceiling is angled, you probably won't use the space where the angled ceiling meets the wall very often. Install a built-in row of cabinets and cubbies along the wall. While doing this will take up some floor space, it will also provide you with plenty of storage and surface space, allowing you to use other parts of your room for things other than storage.

SUMMARY: Invest in some under-the-bed storage boxes. Place a shelving unit at the foot of your bed. Buy a storage headboard. Get creative with your treasures. Cut out parts of your wall to make shelves. Work with your angled ceiling.

INPUT ARTICLE: Article: Add 1 teaspoon of sesame oil to a small saucepan and turn it on to medium heat. Add 1/3 cup (61 g) of rinsed white quinoa and cook it for 2 to 3 minutes. Stir the quinoa frequently as it toasts so you don't end up with burned quinoa. Ensure that you rinse the quinoa thoroughly. This will remove the bitter part of the quinoa. Pour in almost 2/3 cup (150 ml) of water to the saucepan with the toasted quinoa. Bring it to a boil over medium-high heat. Reduce the heat to low and cover the pot. Let the quinoa cook for 18 to 20 minutes. The quinoa should absorb most of the water once it's cooked. Once it's cooked you can fluff it with a fork and set it aside. Pour 1 inch of water into a medium saucepan and turn the heat on to medium-high. Place a steamer basket in the pan and add 1 cup (118 g) of frozen edamame and 1 large head ( about 500 g) of chopped broccoli when the water starts to simmer. Cover the pan and steam the vegetables for 2 minutes. Remove the steamed vegetables and set them in the refrigerator to chill while you prepare the rest of the salad. Place all of the dressing ingredients in a small mixing bowl. Use a whisk or a fork to combine the dressing. You'll need 1 tablespoon (16 g) of almond, peanut or cashew butter, 2 tablespoons (30 g) of chili garlic sauce, 3 tablespoons (45 ml) of maple syrup, 3 tablespoons (45 ml) of tamari or soy sauce, 3 tablespoons (45 ml) of lime juice, and 2 1/2 tablespoons (38 ml) of sesame oil. Taste the dressing and adjust the flavors according to your taste. For example, if you like the dressing sweeter, add more maple syrup. For a spicier dressing, add more chili garlic sauce. Place the cooked quinoa in a large serving bowl. Add the steamed and cooled broccoli and edamame. Stir in 1/2 of a thinly sliced red bell pepper and 1 1/2 cups (110 g) of shredded cabbage . Pour the dressing over and stir the salad. If you like, you can add 1 cup (70 g) of shredded kale or chopped cilantro for an extra fresh flavor. Taste the salad and adjust the seasonings to your preference. You can garnish the Asian quinoa salad with 1 tablespoon (8 g) of crushed peanuts and 1 teaspoon of fresh minced ginger. Serve the salad immediately. You can store the salad in the refrigerator for up to 2 or 3 days.

SUMMARY:
Toast the quinoa. Cook the quinoa. Steam the edamame and broccoli. Make the Asian dressing. Combine the salad ingredients. Season and serve the Asian quinoa salad.