Q: If you want to become a professional dancer, you will need proper training. You will need to take a variety of classes, beginning with beginner classes and moving up as your skill level increases. However, classes can be fun and helpful even if your goal is to two-step at a local dance club. For cheap classes, check with local dance studios, your city's parks and recreation programs, and even your local community college. You can also major in dance at a university. However, these programs are very competitive, and most of them will be difficult to get into. Also, be aware that many dance programs require you to be a certain weight to be a part of the program. If you've taken a few classes and want to just have fun as a dancer, try auditioning for community theater. In most community theater programs, you'll run into amateurs like yourself, so you'll be in good company. Work with your future spouse to choreograph your dance for your wedding. It's one way to make that first dance truly special. Maybe you want to just impress your friends at the dance club. If that's true, try out your moves on a Saturday night.
A: Take classes. Major in dance. Audition for community theater. Choreograph a dance for your wedding. Take your moves to the dance club.

Q: Good places for posting signs are on trees, telephone poles, gated entries, and along fences that surround your property's perimeter. Your signs will be most effective if they are clearly visible from many angles and directions. Starting at your first sign location, search for the most visible angle to post your sign, which is usually facing entryways or roads. To effectively deter people from entering private property, post No Trespassing signs at eye-level or slightly higher for the best visibility. Make sure sign visibility isn't limited by nearby trees or building. Remember that your sign will be out in the elements and exposed to wind, rain, and more. Attach your sign to the surface by using a hammer and nails or strong wire. Jiggle the sign to make sure it's securely attached and won't blow away or be ruined by moisture. Drive or walk around your property once all of your signs are posted. Double check to make sure they're clear and visible from multiple angles and entry points. You may want to take someone along with you to get their opinion. As you circle your property, confirm that no areas have been left unposted. Weathered or illegible signs usually have to be replaced within a specific time frame, so consider checking on yours periodically after posting them. Make sure all of your signs are intact, legible, and visible. Replace damaged or illegible signs as quickly as possible.
A: Post your No Trespassing signs in visible places. Hang the sign securely on your chosen surface. Confirm the visibility of all your signs before putting away your tools. Check on the condition of your signs every few months.

Q: Starting with shrimp that have already been peeled and deveined will help you cut down on your prep time. If you prefer, you can also buy whole shrimp and peel them yourself later. Either way, all you'll have to do to get them ready for the pot, oven, or skillet is thaw them out. While shopping for frozen shrimp, check each package for a symbol reading "IQF," which stands for "Individually Quick Frozen." This means each shrimp has been frozen separately, which reduces clumping and improves flavor and texture. It's important that your shrimp be deveined. It's practically impossible to devein shrimp while they're still frozen or after they've been cooked, and it will take much longer if you wait until after they've thawed. Snip open the bag and shake out the frozen shrimp into your colander or strainer. To ensure that your shrimp defrost as quickly as possible, be sure to break up any large chunks that have frozen together. If you don't have a colander or strainer, try leaving the bag sealed and running some cool water over it in the sink to thaw it. It's time-consuming, but it will get the job done. You can also place the exact amount of shrimp you want to cook in a separate resealable plastic bag before continuing if you don't want to prepare the entire bag at once. Lower the colander into the bowl, making sure it fits comfortably and the water covers the shrimp entirely. Allow the shrimp to sit for 10-15 minutes, or until the last of the ice has melted. To speed up the thawing process, leave a small stream of fresh water trickling into the bowl to continually replace the water that's grown cold. Remove the colander or strainer and shake it a few times to get rid of excess water, then pour the shrimp out on top of the paper towels. Fold one half of the absorbent pad over or use a separate towel to gently blot the shrimp and soak up any remaining moisture. There should be no visible ice crystals or standing water on the surface of the shrimp when you're done. Add your thawed shrimp to a dry nonstick pan or pot of boiling water over high heat and cook them for roughly 2-3 minutes, or until they just turn opaque. The heat will cause the shrimp to shrink slightly, essentially wringing every last bit of unwanted moisture out of them. While it's not necessary to give your shrimp a preliminary warmup, it can be a useful step if you want to make sure they don't make the dish you're preparing soggy.
A:
Pick up a bag of peeled, deveined shrimp. Place the shrimp in a colander or wire strainer. Submerge the colander or strainer in a bowl of cool water. Transfer the thawed shrimp to a layer of folded paper towels. Heat the shrimp briefly to release any remaining liquid (optional).