Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Sunshine Moon Peking Pub -- say it real fast and it might sound like you're speaking Chinese :) I can't say this is authentic cause my mom would kick my ass. However, I must admit the food here is pretty good. I had their special of the night Seabass dish -- Yum and done right! I can't say their appetizers were to die for but I'll live. The other dishes we ordered were your typical Asian-American fusion cuisine - Mongolian Beef and General Tso Chicken -- Who is General Tso? Anyways, the ambience is pretty relaxing and chill. Chinese writings on the pillars...well maybe they ripped some random pages from a book and started writing - "it make sense no" Service was great our waiter was kicking butt and kung paoing along the way -- whatever that means - Enjoy!
Q: positive

A: We were here on a rainy Saturday evening around 5:20pm and there was already a substantial line. The doors opened promptly at 5:30pm, but unfortunately we did not make into the restaurant in that first round of entry. The restaurant is pretty small and probably fits around 15 people at a time. After another 40ish minutes of waiting we finally got in and sat at the bar. The service was prompt but friendly. We ordered the shrimp burger, gyoza ravoli, beef carpaccio, buta don, chirashi, and traditional sashimi. Overall, all the dishes were tasty. The buta don was surprising, visually it looks very simple, stewed pork on rice, but it was very tasty in a home made sense, I couldn't stop eating it. The chirashi and sashimi came with a nice helping of mixed green salad and had a nice sesame soy dressing with a nice citrus hint. The fish served was fresh. The beef carpaccio came dressed in a thicker oil citrus like emulsion. The shrimp burger was fresh and had a nice crunch from the shrimp, ours came out a bit lukewarm though. The gyoza ravoli was really 3 gyozas "fused" together by a starch base that became nice a crispy thin base once cooked, you would love this if you love the crispy crunchy bits at the bottom of gyozas. They have an open kitchen and since we sat at the "bar" area we got to see the chefs cook which was pretty cool. I was in awe at the rate of them pumping out the food in such a small kitchen. Overall, I liked the food here but felt rushed eating, I understand since there was a tonne of people outside and they are a small place. I would definitely return if only I do not have to wait 1 hour in line, maybe next time I am in Montreal we will go at 5pm and get into the restaurant in that first wave of patrons.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Everyone has the reason they signed up for Yelp and Nacho Daddy is the reason for me anyways I'm more of a Trip Advisor reviewer. OK, here's the point. NACHO DADDY HAS CHANGED and not for the better. I would come here with 2 other friends and a child and not be able to finish the nachos and a pitcher of margaritas, however upon ordering the Tostada nachos it was gone in about 3 minutes. Gone are the days of high piled nachos. It's now as they should advertise it...as an appetizer. We asked server about the portion sizing and she stated, "They changed the plate, but not the portions." There were abundant topping with almost no chips. Please don't get me wrong. This isn't about flavor, tastes, or any combination thereof, but how the portions have shrunk. I'm not going into service in this review so I don't sound like a hater. Sorry Nacho Daddy!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: These very well might be the best donuts in the Phoenix area! Great price, helpful and happy service. Great variety (even though I arrived at 4:30 PM) and all items were light, fluffy, delicous, fresh, and not too sweet. Worth every bite!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I don't normally write negative reviews but the service we got at this place was less than stellar. On a Friday night we popped in to get a round of drinks before last call. We ordered a couple Espolon shots and a beer for the 2 of us to share. After waiting at the least crowded bar for about 10 minutes, (which is to be expected at a Scottsdale bar on the weekend), the bartender stood about 7 feet away from me where the customers he was just dealing with were and instead of walking over to get my order just looked over in my direction with a goofy look on his face. I waited, since I'm a quiet person and I thought he was going to walk over but, no, just a goofier look in return to my smile so I screamed my order at him from there. He brought out our tequila shots unchilled with no salt, not even a lime to speak of. I get that if you don't specify you want your shot chilled they probably won't do it, even though good bartenders will ask, but not even asking if we wanted salt seems like amateur hour to me and not giving us limes when he could've reached them with one arm from where he was standing when he gave us our drinks is just straight up lazy. I ordered tequila shots in London that came out right. The bar had to ask but the point is they tried. This is AZ people. I'm in the service industry so I'm going to tip well almost no matter what but I wish some bartenders in Scottsdale wouldn't make me hate myself for it in the morning.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
The potatoes here are ridiculously good. And the castelvetrano olives with that fresh cracked sea salt... oh man. That's the stuff dreams are made of. I could probably be gluttonous and make a meal of olives and potatoes, with a Red Rooster to drink (their version of a bloody mary.) Service is usually good and my food has always come out of the kitchen quickly. For Sunday brunch at 11am we didn't even have to wait for a table. Prices are fair for the quality and quantity of food served. The chicken salad sandwich is amazing. French toast, yogurt with granola & berries are also very tasty if you're looking for breakfast. Just in case you need extra incentive, its happy hour all day on Sunday at North!