Article: Non-vintage champagne contains a blend of wine from at least 2 harvest years, while vintage champagne is made from the grapes of just one year's harvest. You can distinguish these two types of champagne by looking at their labels. Non-vintage champagne labels do not have a harvest year. Vintage champagne bottles clearly indicate the year that it was harvested. You can also distinguish vintage and non-vintage champagne by their prices. Because vintage champagnes are only made a few times a decade, they are typically more expensive than non-vintage champagnes. Non-vintage champagne is served best at a slightly chilled temperature. To keep it at its ideal temperature range, put the bottle in the refrigerator for approximately 4 hours. If you're in a hurry, you can put it in the freezer for 15 minutes or in an ice bucket for 20 minutes. Touch both the neck and the body to ensure that the temperature is even throughout the body before serving. If the champagne is too warm or too cold, you may miss out of some of the flavors. Vintage champagne is best served at a slightly warmer temperature than non-vintage champagne. Keep it in the refrigerator for at least 3 hours, in the freezer for 10, or 15 minutes in an ice bucket.. Vintage champagne is very delicate, so try to maintain the ideal temperature. The liquid will shock the taste buds if it is too cold.
Question: What is a summary of what this article is about?
Identify whether your champagne is vintage or non-vintage. Chill non-vintage champagne for 4 hours between 46.6 and 50F (8.1 and 10.0C). Keep vintage champagne between 50 and 53.6F (10.0 and 12.0C).
Article: Mango pairs well with other fruit, so you can mix the prepared mango juice with equal parts of your favorite juice. Try using any of these juices: Pineapple Peach Orange Apple Cranberry If you like slightly spicy mango juice, peel and thinly slice about 1 inch (2.5cm) of fresh ginger and add it to the blender before you mix the mango juice. To add an herbal flavor, you could put a small handful of fresh mint instead. Play around with adding other fresh herbs. You could use different varieties of basil, such as lemon basil or spicy basil. Blend 1/2 cup (120 g) of yogurt with 1 cup (240ml) of the prepared mango juice and 2 ice cubes. To sweeten the lassi, you could blend in around 1 teaspoon (4 g) of sugar or honey. Substitute soy yogurt for a non-dairy mango lassi. Use flavored yogurt if you like an even sweeter lassi. Try mango, strawberry, peach, or vanilla yogurt, for instance. If you like tangy mango juice, stir equal parts of lemonade with the prepared mango juice. Taste the mango lemonade to see if you'd like to stir in sweetener, such as honey or simple syrup. To play around with flavors, try mixing the mango juice with limeade. Create a healthy mango smoothie by adding around 1 cup (175 g) of fresh fruit, such as strawberries, bananas, peaches, or blueberries to the blender with the mango juice ingredients. If your blender is strong enough, you could even add sliced carrot, kale, or spinach! To make the mango smoothie even creamier, add 1/2 of an avocado.
Question: What is a summary of what this article is about?
Add other juices to make a mango juice cocktail. Include ginger or mint to add a bright flavor. Stir in plain yogurt to make a mango lassi. Mix the mango juice with lemonade to make tangy mango lemonade. Blend in fresh fruits or vegetables to make a nutritious mango smoothie.
Article: Because your bangs will be straight across, you won't need to part your hair to one side as you usually do. Take a comb and place the tip of it an inch or two above your hairline, in the center of your head. You may need to go a bit further back, such as one inch or even to the high, flat part of your head where a comb will balance. Then, draw a downward diagonal line from the center of your head to the end of your eyebrow. Make sure that this is before the recession area where your hair drops down along the side of your head. Then, repeat on the other side. Pull your bangs section towards the middle to separate it from the rest of your hair. After you've done this, you should have a triangle-like shape with the point a few inches above your hair line and the sides of the triangle coming down along the sides of your forehead. Once you've created a part, you'll want to comb your bangs forward and then pin the rest of your hair back or put it in a ponytail to keep it out of your face. Straight bangs can come in all different styles, so you'll want to figure out exactly how you want them to look before you cut them. Some people like their bangs to go straight across their forehead above their eyebrows for an edgier look, and others like longer bangs that angle down as they meet with the rest of their hair. Straight bangs usually need more attention, so you may have to straighten them or blow dry them every time you style your hair. If using a blow dryer, grab a round brush and pull bangs from underneath, up at the roots toward the ceiling. Then, once or twice pull your round brush underneath your bangs, from the roots of your bangs to the tips, in an arching motion to create volume. You can also do this same motion with a flat iron. If your hair is naturally curly or wavy, dry your bangs with a flat brush. Hold the brush close to your forehead and move it behind the dryer from roots to ends. This will avoid adding more volume to your bangs.
Question: What is a summary of what this article is about?
Part your hair, creating a triangle in your roots. Determine the length and angle of your bang. Style your bangs.