In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Heat enough olive oil, to shallow fry the fish, in a large skillet over medium-high heat, In a shallow dish, whisk together 1/2 cup of the flour, beer, egg, and baking powder., Place remaining 1/4 cup flour in a separate shallow dish., Season both sides of fish fillets with salt and black pepper., Dredge fish in flour, turn to coat both sides and then shake off excess flour., Dunk fish in beer mixture and turn to coat both sides., Add fish to hot oil and cook 2 to 3 minutes per side, until cooked through and opaque., Remove fish from oil., Place on a paper towel lined plate., While the fish is frying, in a medium bowl, whisk together lemon juice and chili paste., Add mandarin oranges and cilantro and toss to combine., Serve sauce over fish.
[EX A]: Olive oil, flour, beer, egg, baking powder, flounder fillets, Salt, Freshly ground black pepper, lemon juice, red chili paste, mandarin oranges, cilantro

[EX Q]: In a medium bowl, whisk together the egg yolks, salt, pepper, and corn. In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the yolk mixture until no trace of white remains. Melt the butter in a large nonstick skillet over medium heat. Add the egg mixture and cook, without stirring, until the eggs begin to set but are still slightly runny in the center, about 1 minute. Draw the eggs from the edge of the skillet to the center and cook until almost set. Sprinkle half the omelet with 3/4 of the cheese and 3/4 of the chives. Using a spatula, fold the omelet over, forming a half-moon. Cook until set. Sprinkle the remaining cheese and chives over half the folded omelet. Fold the omelet again, forming a triangle. Slide the omelet onto a plate. Serve immediately., If the omelet is still runny on top but beginning to brown on the bottom, place the skillet (if it's ovenproof) under the broiler for about 30 seconds before folding the omelet.
[EX A]: eggs, kosher salt, freshly ground black pepper, Kernels from, unsalted butter, goat cheese, fresh chives

[EX Q]: Cream shortening, salt and peanut butter., Beat in sugars and eggs., Add flour and soda., Mix well., Chill until dough is firm., Form into 1-inch balls; flatten with fork., Bake at 325 for 6 to 8 minutes., Cool for 1 minute and add 1 Hershey Kiss per cookie.
[EX A]:
shortening, salt, peanut butter, sugar, brown sugar, eggs, flour, soda, Kisses