Input: .
Generate a positive review for a place
Output: Great local spot for breakfast.. service is awesome. The owner is ALWAYS there shaking hands and talking to customers. Treats you like family! Biscuits have been cold a time or two but still good. Bonus: Brandon from the challenge works here :)

Input: .
Generate a positive review for a place
Output: Chez Jose I adore you, your food, your staff, your coffee and your jam. The food is simple, fresh and done well. I'm a big fan of the omelets and the fresh pastries. Chez Jose has a great vibe- I don't know if it's the staff, the music or the patrons but it's really laid-back and happy. It's the best in the summer when the windows and doors are open and gentle breezes flow throughout the place. I love this place!!

Input: .
Generate a negative review for a place
Output: People giving good reviews, need to go to New Orleans. As the place name says, it is a take out place. there are a few tables and you can sit bar style with a view of the street. I had Jambalaya and and blackened catfish..I must say I was deeply unsatisfied...I make better Jambalaya in my kitchen from the premix available in Target. I threw 75% of what I bought out..Just not good enough.

Input: .
Generate a positive review for a place
Output:
Let's see, I had wine, 2 glasses, red of course, 8 oz each (that a full pint-o-wine) of the Monticello tempranillo. The beau had wanted Sam Adams, but alas there was no more, so Ricard's white for him. The first thoughts in my mind when I saw the menu was, how the heck am I to choose from all of this! It all looks good (except fried pickles, I am over them). After some back and forth we settled on sharing 2 apps, the Philly cheese steak spring rolls and the Crispy mac and cheese stuffed wontons. I ordered myself the "Fat Cat" burger and the BF ordered the bone-in veal parma. On the advice of our bartender, he suggested that maybe, that might be, just a little too much. We dropped the mac and cheese wontons and eagerly awaited our first bites. Looking around, this place could easily be dropped right into the Flamingo in Las Vegas. The dark and pink theme, the retro counters, all of it rings true to that bygone era. I think I would have liked to see the theme brought more into the menu, but that's just fluff. Once our app arrived, I was worried we'd made a mistake dropping the second app.. I mean, 3 "tacquitos" was hardly going to appease our ferocious appetites and I don't think the bartender could have possibly thought we were lightweight eaters. Then our meals came out, and well, the veal. I could have put my face in there and there would still be breading showing. My burger wasn't what I was expecting. I thought it would be a boneless rib on a burger bun. Nope, it was the rib AND a burger. Oh wait, no, a double burger! Much too ginormous for me to eat gracefully, but I have never been very graceful, so why start now? The fries were delicious, I usually prefer big fat fries with their crispy skins on each ends, and these were skinny little McD fries. Fearful of a repeat of the "Plaisirs Coupables" fiasco of yesteryear, I stole one fry and all my fears were set aside. The restaurant cheered in triumph and I reached back for a handful more of the crispy skinny fries. I thought everything was pretty good. I liked the service, the food, the drink choices, the atmosphere. Everything. As I spoke with the waitress some more, I learned that the owners here are the same as those at Reuben's and at Anton & James, and just as we were talking, in walked the manager from Reuben's deli. He knows me very well as whenever I am downtown I inevitably stop in to Reuben's to pick up a pound of smoked meat. Would I go back to Deville - yes, particularly at slower times of the day, like before 6PM. I am not a fan of waiting for a table. Knowing that they are owned by the same people as Reuben's gives me the confidence that the food will be consistent.