instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 cup butter, softened', '4 cups confectioners' sugar', '1 can (14 ounces) sweetened condensed milk', '1 teaspoon vanilla extract', '3 cups sweetened shredded coconut', '2 cups chopped pecans, toasted', '6 cups (36 ounces) semisweet chocolate chips', '1/4 cup shortening',<sep> directions: 'In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour.', 'Working with half the dough at a time, shape mixture into 1-in. balls; place on waxed paper-lined', '. Refrigerate 30 minutes longer.', 'In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; allow excess to drip off. Return to waxed paper. Refrigerate until set.', 'Store in an airtight container in the refrigerator.', 'Freeze candy, layered between pieces of waxed paper, in freezer containers. To use, thaw in refrigerator 2 hours before serving.'
answer:
Martha Washington Candy

question:
ingredients: '31/2 c. All-Purpose Flour, unsifted', '2 Tbsp. Sugar', '1 tsp Salt', '1 pkt Active Dry Yeast', '1 c. Water', '1 Tbsp. Water', '1 x Egg Yolk, beaten', 'Coarse Salt',<sep> directions: 'Mix 1 c. flour, sugar, salt and undissolved yeast.', 'Heat 1 c. water and margarine to 120 to 130 degrees.', 'Gradually add in to dry ingredients; beat 2 min at medium speed of mixer.', 'Add in 1/2 c. flour.', 'Beat at high speed 2 min.', 'Stir in sufficient additional flour to make a soft dough.', 'On floured board, knead 5 min.', 'Set in greased bowl; turn to grease top.', 'Cover and let rise in hot, draft-free place 40 min.', 'Divide dough into 12 equal pcs.', 'Roll each into a 20-inch rope.', 'Shape into pretzels or possibly other shapes.', 'Place on greased baking sheets.', 'Cover; let rest 5 min.', 'Mix egg yolk and 1 Tbsp.', 'water; brush on pretzels.', 'Sprinkle with coarse salt.', 'Bake at 375 degrees 15 min or possibly till done.', 'Cold on racks.'
answer:
90 Minute Soft Pretzels Recipe

question:
ingredients: 'the juice of 1/2 a small lime', '1.5 tablespoon rice vinegar', '1.5 teaspoon honey', '1 teaspoon chili oil', '3 tablespoons olive oil', '1 small red onion', '1 small bunch of radishes', '1 small English cucumber', '1/2 cup chickpeas', 'a pinch of sea salt, a crack of black pepper',<sep> directions: 'Add the lime juice and the rice vinegar to a small bowl, giving them a quick whisk to combine. Add the honey, and then the oil. Whisk briskly until the oil and the vinegar come together.', 'Peel the onion. Slice it in half lengthwise, and then cut each half into slices, as thin as possible. Move the slices to the dressing bowl. (I like to do this first, so the onion has a chance to mellow in the vinegary dressing while I prepare the rest of the ingredients.)', 'Wash and cut the ends off of all the radishes. Slice them up crosswise, as thinly as possible. Set aside.', 'Wash the cucumber. Slice this up crosswise too, again, as thinly as possible.', 'In a large bowl, toss together the dressing, the onion, the radish, the cucumber and the chickpeas. Give it a taste. It almost certainly needs some sea salt. A swift crack of black pepper is a good idea too.', 'You can eat this right away, while all the vegetables are still crisp, or you can let it sit for a bit. Letting it sit will make liquidy, more of a sauce.'
answer:
Quick Radish Relish