In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Cook peas 7 minutes.,Layer in oblong pan (preferably glass) in order given.,Then spread with 1/2 pint real mayonnaise, salt and pepper to taste.,______,Refrigerate overnight.
[EX A]: Sprinkle with 1/2 cup Parmesan cheese. Cover with foil; do not use Saran Wrap.

[EX Q]: In a 3-quart saucepan, combine broth, onion and carrot.,Tie together bay leaf and fresh herbs in cheesecloth bag.,Add to saucepan; bring to boil.,Reduce heat and simmer for 10 minutes. Remove herbs.,Dice enough of the potatoes to make 1 cup; set aside.,Add remaining potatoes and 1 can of corn to saucepan. Puree with electric blender in batches until smooth.,Return to saucepan.,Stir in diced potatoes, the remaining corn and half and half.,Bring to boil, reduce heat and simmer for 15 minutes.,Stir in pimientos and parsley.,______,Ladle into bowls; garnish with ham and parsley.,Serves 6.
[EX A]: Season with pepper.

[EX Q]: ______,Turn heat lower, add veggies, water, beer, and chopped herbs. Season with pepper and salt. Leave it for about 1 1/2 hours on low heat.,At that point, add the piece of bread coated with the mustard, the sugar and the vinegar and leave again for about 1/2 hour.,Taste, season some more if necessary. If sauce is too thick add some cornmeal dissolved in water.,Serve with fries, rice or bread. It's even better the next day and it freezes very well.
[EX A]:
Dice the onion and carrots. Heat butter in large pot. Saute onion and carrot for couple of minutes. Remove veggies from pot, and set them aside. In the same pot, fry meat over high heat until brown on all sides. Add flour and stir to make sure the meat is well covered.