In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Remove skin; trim excess fat. Split hens in half lengthwise., Combine the mustard seeds and celery seeds in a small skillet; cook over medium heat 1 minute or until toasted. Place seeds in a blender, and process until ground. Add honey and the next 7 ingredients (honey through garlic); process mixture until well-blended. Place hens and 1 cup honey mixture in a shallow dish; cover and marinate in refrigerator 8 hours, reserving remaining honey mixture., Prepare grill., Remove hens from dish; discard marinade. Place hens on grill rack coated with cooking spray; grill 25 minutes or until juices run clear, turning and basting frequently with the reserved honey mixture., MyRecipes is working with, , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit, .
Example Output: Cornish hens, mustard seeds, celery seeds, honey, cilantro, dry mustard, cracked black pepper, white vinegar, olive oil, salt, garlic, Cooking spray

Example Input: Place chicken and onion in slow cooker., Pour soy sauce, balsamic vinegar, Worcestershire sauce, bay leaves, garlic, and peppercorns into the slow cooker and stir around, coating chicken., Add brown sugar, cornstarch, and chicken broth and stir again., Cook on low for 5-6 hours., Break and shred chicken up a bit (a potato masher works really well for this), serve over rice and garnish with chives.
Example Output: Chicken, Onion, Balsamic Vinegar, Worcestershire Sauce, Bay Leaves, Garlic, Brown Sugar, Cornstarch, Chicken Broth, Chives

Example Input: Heat oil in large saucepot on medium heat., Add chicken; saute 5 minutes., Add onions and peppers; saute 5 minutes., Add water, barbecue sauce and hot sauce., Bring to boil., Reduce heat to low; simmer 20 minutes, stirring occasionally., Serve topped with tortilla strips and cheese.
Example Output:
olive oil, boneless skinless chicken breasts, onions, green peppers, water, Barbecue Sauce, Hot Sauce, corn tortillas, Shredded Monterey Jack cheese