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How to prepare sugar snap peas
Wash the sugar snap peas before beginning to prepare them.
Whether you're preparing the peas to be eaten raw or will be cooking them first, rinse them with clean water thoroughly beforehand. You want to make sure you're working with fresh, clean pods.

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- Make sure to dry them entirely after being washed. Trim the ends of the sugar snap peas..
- If pods aren't washed, all the beans will be soaked up by the water in the pod before cooking. How dirty the pods are depends largely on how large and long they are..
- Pierce the pods, along with any seeds, with a sharp knife. Use a metal spoon to pierce holes near the base of each pod..
- Use a kitchen vacuum with a hose to suck up the soapy soil if it's dirty. Place the peas in the low-pressure bowl and toss them with all the other pods..
Answer:
Make sure to dry them entirely after being washed. Trim the ends of the sugar snap peas.