Question: I have a new situation: Two farms used AM fungi for the plants. Brown farm also decided to grow cover crops on those parcels of land to help mycorrhizal growth. Orange farm didn't grow cover crops. But I can use this background: Since AM fungi are biotrophic, they are dependent on plants for the growth of their hyphal networks. Growing a cover crop extends the time for AM growth into the autumn, winter, and spring. Promotion of hyphal growth creates a more extensive hyphal network. The mycorrhizal colonization increase found in cover crops systems may be largely attributed to an increase in the extraradical hyphal network that can colonize the roots of the new crop (Boswell et al. 1998). The extraradical mycelia are able to survive the winter, providing rapid spring colonization and early season symbiosis (McGonigle and Miller 1999). This early symbiosis allows plants to tap into the well-established hyphal network and be supplied with adequate phosphorus nutrition during early growth, which greatly improves the crop yield. What is an answer for this question: Which farm promoted hyphal growth less?
Answer: Orange
[Q]: I have a new situation: Two neighboring farms used different farming methods. Hill farm used GMO seeds, fertilizers and pesticides. Valley farm used only organic methods and non-GMO seeds. But I can use this background: Genetically modified organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to utilize in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering. For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosate. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides. Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops resist damage by insects. Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination... What is an answer for this question: Which farm used more herbicide-resistant seeds?
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[A]: Hill
input: Please answer the following: I have a new situation: Two researches studied living organisms, Joe studied eukaryotes, while Bill studied prokaryotes. They were fascinated by genetic variation. But I can use this background: Prokaryotes have a different way to increase genetic variation. It's called genetic transfer or bacterial conjugation . It can occur in two ways. One way is when cells "grab" stray pieces of DNA from their environment. The other way is when cells directly exchange DNA (usually plasmids) with other cells. For example, as shown in Figure below , the donor cell makes a structure called an F pilus , or sex pilus. The F pilus attaches one cell to another cell. The membranes of the two cells merge and genetic material, usually a plasmid , moves into the recipient cell. Genetic transfer makes bacteria very useful in biotechnology. It can be used to create bacterial cells that carry new genes. What is an answer for this question: Which researcher observed more genetic transfer taking place?
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output: Bill
Please answer this: I have a new situation: People from two villages ate lots of salt. People from Salt village used regular salt, while people from Sand village people used iodized salt in their diets, after talking to specialists. But I can use this background: Before iodized salt was developed, some people experienced a number of developmental difficulties, including problems with thyroid gland function and mental retardation. In the 1920s, we learned that these conditions could usually be treated easily with the addition of iodide anion to the diet. One easy way to increase iodide intake was to add the anion to table salt. This simple step greatly enhanced health and development. Large amounts of iodide ion are also found in seaweed such as kelp (see picture above) and saltwater fish. What is an answer for this question: Which village had more people with enhanced development?
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Answer: Sand
Problem: I have a new situation: Two smoker friends found out more about cancer. Bill got scared and started making healthy lifestyle choices, while Dan carried on with his life as if nothing happened. But I can use this background: Making these healthy lifestyle choices can also help prevent some types of cancer. In addition, you can lower the risk of cancer by avoiding carcinogens , which are substances that cause cancer. For example, you can reduce your risk of lung cancer by not smoking. You can reduce your risk of skin cancer by using sunscreen. How to choose a sunscreen that offers the most protection is explained below ( Figure below ). Some people think that tanning beds are a safe way to get a tan. This is a myth. Tanning beds expose the skin to UV radiation. Any exposure to UV radiation increases the risk of skin cancer. It doesn't matter whether the radiation comes from tanning lamps or the sun. What is an answer for this question: Which friend decided not to quit smoking?

A: Dan
input: Please answer the following: I have a new situation: Two villages had many inhabitants practicing horticulture. People from Valley village grew flowers and used arthropodes and other insects for pollination and crop protection. Granite village used arthropods and snails, they cultivated them for food. But I can use this background: The intentional cultivation of arthropods and other small animals for human food, referred to as minilivestock, is now emerging in animal husbandry as an ecologically sound concept. However, the greatest contribution of arthropods to human food supply is by pollination. Three-fourths of the world's flowering plants and about 35% of the world's food crops depend on animal pollinators to reproduce and increase crop yields. More than 3,500 species of native bees pollinate crops. Some scientists estimate that one out of every three bites of food we eat exists because of animal pollinators, including birds and bats and arthropods like bees, butterflies and moths, and beetles and other insects. What is an answer for this question: Which village used arthropods to reproduce flowering plants?
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output:
Valley