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The poets generally associated with Cubism are Guillaume Apollinaire, Blaise Cendrars, Jean Cocteau, Max Jacob, Andre Salmon and Pierre Reverdy. As American poet Kenneth Rexroth explains, Cubism in poetry "is the conscious, deliberate dissociation and recombination of elements into a new artistic entity made self-sufficient by its rigorous architecture. This is quite different from the free association of the Surrealists and the combination of unconscious utterance and political nihilism of Dada." Nonetheless, the Cubist poets' influence on both Cubism and the later movements of Dada and Surrealism was profound; Louis Aragon, founding member of Surrealism, said that for Breton, Soupault, Eluard and himself, Reverdy was "our immediate elder, the exemplary poet." Though not as well remembered as the Cubist painters, these poets continue to influence and inspire; American poets John Ashbery and Ron Padgett have recently produced new translations of Reverdy's work. Wallace Stevens' "Thirteen Ways of Looking at a Blackbird" is also said to demonstrate how cubism's multiple perspectives can be translated into poetry.
Which two American poets have recently created new traslations of Reverdy's work?
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The answer: John Ashbery and Ron Padgett

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Public religion took place within a sacred precinct that had been marked out ritually by an augur. The original meaning of the Latin word templum was this sacred space, and only later referred to a building. Rome itself was an intrinsically sacred space; its ancient boundary (pomerium) had been marked by Romulus himself with oxen and plough; what lay within was the earthly home and protectorate of the gods of the state. In Rome, the central references for the establishment of an augural templum appear to have been the Via Sacra (Sacred Way) and the pomerium. Magistrates sought divine opinion of proposed official acts through an augur, who read the divine will through observations made within the templum before, during and after an act of sacrifice. Divine disapproval could arise through unfit sacrifice, errant rites (vitium) or an unacceptable plan of action. If an unfavourable sign was given, the magistrate could repeat the sacrifice until favourable signs were seen, consult with his augural colleagues, or abandon the project. Magistrates could use their right of augury (ius augurum) to adjourn and overturn the process of law, but were obliged to base their decision on the augur's observations and advice. For Cicero, himself an augur, this made the augur the most powerful authority in the Late Republic. By his time (mid 1st century BC) augury was supervised by the college of pontifices, whose powers were increasingly woven into the magistracies of the cursus honorum.
What was the original meaning of the templum in Latin?
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The answer: sacred space

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PAL LaserDiscs have a slightly longer playing time than NTSC discs, but have fewer audio options. PAL discs only have two audio tracks, consisting of either two analog-only tracks on older PAL LDs, or two digital-only tracks on newer discs. In comparison, later NTSC LDs are capable of carrying four tracks (two analog and two digital). On certain releases, one of the analog tracks is used to carry a modulated AC-3 signal for 5.1 channel audio (for decoding and playback by newer LD players with an "AC-3 RF" output). However, older NTSC LDs made before 1984 (such as the original DiscoVision discs) only have two analog audio tracks.
How many audio tracks do PAL LaserDiscs have?
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The answer: two

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Since the Industrial Revolution some two hundred years ago, the food processing industry has invented many technologies that both help keep foods fresh longer and alter the fresh state of food as they appear in nature. Cooling is the primary technology used to maintain freshness, whereas many more technologies have been invented to allow foods to last longer without becoming spoiled. These latter technologies include pasteurisation, autoclavation, drying, salting, and separation of various components, all of which appearing to alter the original nutritional contents of food. Pasteurisation and autoclavation (heating techniques) have no doubt improved the safety of many common foods, preventing epidemics of bacterial infection. But some of the (new) food processing technologies have downfalls as well.
Pasteurisation is an an example of a technology that aims to do what to food?
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The answer:
last longer without becoming spoiled