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How to make cheesecake stuffed dark chocolate cake
Pre-heat the oven to 350f/180c.
Combine the cake mix, milk, oil, instant pudding mix, eggs, chocolate extract, vanilla extract, and almond extract in a large bowl.
Mix with an electric mixer for a minute at a low speed. Turn the mixer on a medium speed and beat for 2 additional minutes.
Use a rubber spatula to manually fold in the chopped milk chocolate bars. Grease the cake pans and then lightly dust the bottoms with cocoa.