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How to cook parboiled rice
Soak the rice for 30 minutes to reduce cooking time and boost flavor.
If you'd like, pour enough warm water over your rice to cover it 1 to 2 inches (2.5 to 5.1 cm). Soak the rice for 20 to 30 minutes, then pour the rice through a fine sieve to drain the water.
Soaking is optional, but it will reduce your cooking time by about 20 percent. A shorter cooking time will result in more flavorful rice.