Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Have you ever eaten at Pomo? Cibo? Bianco? If yes, then you know what to expect of this neapolitan-style pizza. It's delicious, super thin, and yes, a little soupy (as it's supposed to be). In my own humble opinion, the two winners for this type of pizza in Phoenix are Piazza and Pomo. They are very similar, and even have a similar ambiance. Piazza is located more downtown, whereas Pomo is in the Roosevelt district. My boyfriend and I ate there on a Friday night. We went in around 7:30, and were seated immediately. We started off with two of their signature cocktails. By the end of the night I had tasted three out of four, and let me tell you....FANTASTIC!!!!! Especially the bourbon-based drink, nice and tangy. We ordered the calamari and mozzarella appetizers. The calamari was very lightly breaded, and cooked perfectly. I find that many restaurants tend to over-cook, and the calamari ends up chewy and rubbery. This was absolutely perfect. The mozzarella was great, although I'm not a huge fan of fried mozzarella, but for what it was, it was yum. Both appetizers were served with their tomato pizza sauce for dipping. It's a traditional pizza sauce, best described as watery and runny (again, that's how it's supposed to be). SO GOOD. We ordered the margarita pizza, because I like to judge restaurants based on how well they do the simple stuff, before getting all fancy. The pizza came out perfectly, nice and hot, with chewy crust and melty cheese. Seriously, this pizza is amazing. The staff is awesome, very attentive and friendly, with great suggestions. We chatted with the owner, who liked us enough to send over a complementary slice of their ricotta cheesecake. Now, I usually hate cheesecake. It's too rich and dense for me. This cheesecake couldn't be more different from the usually Cheesecake Factory heart attack on a plate that you usually see. It was very light and fluffy, with a hint of lemon and drizzled with honey, perfect complements to the tang of the cheese. In all, fabulous pizza, fabulous people. Definitely going to be going back there. The nice part about it is...They are closed on Sunday, whereas Pomo is closed on Monday. Now we can get great pizza seven days a week!

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: 1 star for the poor customer service! We stayed at the Aria casino just about 2 weeks ago and while leaving the casino i noticed that there was a damage to my car. We decided to go to the the security and file the report and they told us that they'll contact us back within a few business days. Today, I called to follow up on my case since apparently the person who handled my case never contacted me within the "few business days" as I was told and I've learned that my case has been CLOSED! what? closed? since when? The person that was on the phone also stated that Mr. El has made an attempt to contact me on 11/4 (according to their notes), but this is BS because i never received any call nor any voice message. AFter filing the report, we had this gut instinct that we weren't going to win the case anyway, but as a person who walked out with a damage car would like to get some sort of closure from the hotel. This is very unprofessional and Aria that was my very first stay and will be also the last stay with you guys.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: As good as it gets! Go for lunch if you don't have the $$$ for the dinner prices. You will start with breads, divine fried bread, onion bread and foccacia with the 3 dips, Gorgonzola, oil, or bean/greens dip. Next comes the salad, which is dressed with vinegar/oil. A nice salad with greens, walnuts and dates. Next is whatever you ordered, I've had the best pasta puttenesca, and a divine eggplant Parmesan They also have a $20 lunch which includes three different dishes along with the salads and breads. .

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
It's been a while since I visited this place probably the last time was the original location on Maryland Parkway at least 4 years ago. I gotta say that I was impressed. We were greeted promptly and given a good table. They are very kid friendly as well. Our waitress was very friendly, attentive and helpful. The fries with some sort of remoulade sauce were tasty. Could not stop eating them and took some to go. I missed having a good calamari app and this one did not fall short of expectations. Crispy light and flavorful with a great tasting marinara type sauce. We also ordered the hummus and eggplant appetizers. This is one of 2 reasons why this is about a 4 - 4.5 star review. The food runner dropped off the the apps but failed to give us any type of flat bread or whatever for dipping. Our waitress was able to correct this about 6 minutes later. Entrees we had the chicken curry with basmati rice....winner winner you know the rest. The Moussaka unexpectedly had beef, duh shoud have read the menu better, but was nothing short of great. We took some gyros to go for some friends. Had a bite later, the meat was great, good tzaziki sauce, but it just needs a better wrapper. Don't know what they are called, but I have had them in other places, almost like a naan bread or something. I will be back again for the baklava. Hats off to you guys for the comfortable atmosphere, good food and service. Something refreshing for a change and I love Mediterranean food.