In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Place olive oil, garlic, and water in a skillet on medium high heat.,Once skillet is hot, add spinach. Sprinkle with salt and black pepper. Stir and cook until spinach is wilted.,Adjust heat to low or simmer. Add pine nuts. Cook covered for 1 minute. Add red pepper flakes, if desired. Cook one minute more.,______

A: Enjoy!
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Q: Preheat oven to 325F. Line 2 rimmed baking trays with parchment paper.,______,Combine bloomed gelatin with 1/4 cup sour cream and gently heat until melted. Combine with remaining sour cream. Set aside.,Whip cream and remaining sugar to medium-stiff peaks. Fold into sour cream. Spread over baking tray with cranberry and peach. Smooth surface then place almond rectangles on top. Chill for 4 hours. Cut into slices to serve.

A: Beat butter, 1 cup sugar, a pinch of salt, vanilla extract, flour and egg until combined. Distribute between prepared pans and press down with the back of a spoon to create a solid base. Spread cranberry sauce over 1 base, top with peach slices and 1/2 the sliced almonds. Top the second base with remaining sliced almonds. Bake for 30-40 mins. While still in pans, cut almond covered base into 16 pieces. Let cool in pans.
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Q: Dissolve the yeast in a mixture of 2 cups water and the honey in a bowl.,Let stand until frothy to activate the yeast, 10 to 15 minutes.,Add the sun-dried tomatoes, olives, rosemary, oil, whole wheat flour, unbleached flour, garlic powder and salt, mix with a mixer or by hand.,______,Place in an oiled bowl, turning to coat the surface.,Let rise, covered, in a warm place until doubled in bulk, 1 to 1 1/2 hours.,Preheat the oven to 400F (200C).,Divide into 10 portions and shape into balls.,Flatten into buns and place on a baking sheet coated with cooking spray.,Sprinkle with cornmeal, brush with the egg mixture and sprinkle with the sesame seeds.,Bake the buns until golden brown, about 25 minutes.,Cool for a few minutes.,Remove to a wire rack and cool.,Serve warm or room temperature.

A:
Knead on a floured surface for 5 minutes or until smooth and elastic.
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