Write an article based on this "Slow the bike almost to a stop, making sure to keep your balance. Remove the higher foot from its pedal. As the bike comes to a complete stop, tip your bicycle slightly to the side with the freed foot. Put that foot on the ground. Remove the other foot from its pedal and put it on the ground. Lean the bike slightly as you swing either leg over the seat or through the frame if it's a female-style bicycle. Put your other foot on the ground."
article: Use your body, rather than the handlebars.

Write an article based on this "Smile at her. Use work as a way to break the ice. Offer to help her with work projects. Bring her coffee or lunch. Keep the physical gestures to a minimum."
article: It's simple, but smiling and being polite and kind are great ways to subtly hint that you like her. Workplaces are professional atmospheres, so livening up a bit and being friendly and outgoing could set you apart to her from the other people at work. A simple smile or joke is an appropriate form of flirting, and doesn't cross any professional lines. If she smiles back and goes along with it, you know she's into it. Alternatively, if she seems standoffish and shuts it down, you know to back off without any embarrassment. Try adding a joke in through a work memo email, or sending her a funny picture via webchat while you're at work. Make a lighthearted joke about the meeting you both attended earlier in the day. You both have at least one thing in common: work. Use it as a way to start a conversation. Just avoid petty gossip about co-workers. You want to come off as a positive person, not a downer. Also, avoid any inappropriate jokes. Keep things friendly and light. If she gets assigned a big project or has to stay late, offer to stay and help. Ask her if she needs anything, or if there's anything you can do for her. Being helpful is friendly, but also shows her that you're interested in spending some extra time with her. If she misses a meeting or isn't at work on a day you get new equipment or learn a new policy, bring her up to speed with some notes or a quick phone call. Again, you'll be helping her out, but also showing her that you're interested in her. Say something like, "I noticed you were out the other day, so I took down some notes during the meeting for you." You'll be letting her know you notice when she's not around, as well. This will be like giving her a gift, but not one too garish or forward. It's far more understated than giving her flowers, but will still show her you were thinking of her. Plus, it'll give you a reason to go up and approach her for a conversation about something other than work. The next time you're headed out for coffee, ask if she wants some. If she does, she'll tell you her go-to order, and later on, you'll know exactly what to get her. Plus, it's yet another opportunity to express interest in her, give her a smile, and offer to do something nice while still staying professional. Public displays of affection in a workplace can make other people feel uncomfortable, and it might be a different co-worker who ends up reporting you to a supervisor. Plus, physical gestures like touching could possibly make her feel uncomfortable as well, which is the opposite of what you want. Keep things professional, even when flirting. You can be flirtatious without touching her at all. Eye contact, smiles, and glances are just as effective as touching but don't come with the possibility of coming off too forward or behaving inappropriately. You might also compliment her work ethic. Praise a project she did well recently. Keep things light and more on the prude side, just to be safe. Don't make any sexual comments, or say anything that she might be offended by. These kinds of comments could lead to negative consequences like harassment suits or complaints filed against you with human resources.

Write an article based on this "Wash the eggplant. Cut off the end. Peel off a strip of skin. Remove the rest of the skin in the same manner. Redo sections of stray skin."
article:
Rinse the eggplant in cool running water, then dry it with clean paper towels. Even though you'll be removing the skin, you should still take the time to clean the dirt from it. Bacteria and grime from the skin of the eggplant can get on your hands as you handle it during the peeling process. That debris can transfer from your hands to the flesh of the eggplant post-peeling. By cleaning the vegetable before you peel it, you minimize this risk. To the same end, you should also make sure that your hands are clean before you handle the eggplant. Wash your hands well with soap and water, then dry them off. Use a sharp kitchen knife to remove the stem end of the eggplant. Cut off the stem end in a clean slice, positioning the slice just below the base of the stem. The part of the eggplant connected to the stem and the leaves is naturally tougher than the rest of the vegetable, so removing it will improve the eggplant's overall texture. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Peel-Eggplant-Step-2Bullet1.jpg\/v4-459px-Peel-Eggplant-Step-2Bullet1.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Peel-Eggplant-Step-2Bullet1.jpg\/aid4452541-v4-728px-Peel-Eggplant-Step-2Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} Removing the stem also exposes the flesh of the eggplant, thereby giving you a cleaner, easier place to start your peeling. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Peel-Eggplant-Step-2Bullet2.jpg\/v4-459px-Peel-Eggplant-Step-2Bullet2.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Peel-Eggplant-Step-2Bullet2.jpg\/aid4452541-v4-728px-Peel-Eggplant-Step-2Bullet2.jpg","smallWidth":460,"smallHeight":310,"bigWidth":"728","bigHeight":"491","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} If desired, you can also cut off the bottom end of the eggplant during this time. The peel can be tricky to remove at the very bottom of the eggplant, so some people prefer to remove a 1/2 inch (1.25 cm) slice of eggplant from the bottom to avoid dealing with the skin there. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Peel-Eggplant-Step-2Bullet3.jpg\/v4-459px-Peel-Eggplant-Step-2Bullet3.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Peel-Eggplant-Step-2Bullet3.jpg\/aid4452541-v4-728px-Peel-Eggplant-Step-2Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} Hold the eggplant in your non-dominant hand, bracing the bottom against your cutting board at a sideways tilt. Using your dominant had, position the blade of a vegetable peeler beside the skin on the top cut end of the eggplant. Draw the peeler down over the full length of the eggplant, taking a straight strip of skin with you as you go. Always peel along the length of the eggplant (top to bottom) rather than peeling across the width (side to side). The eggplant is easier to handle when you peel along the length. As a result, the process will take much quicker and you are less likely to accidentally cut yourself. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Peel-Eggplant-Step-3Bullet1.jpg\/v4-459px-Peel-Eggplant-Step-3Bullet1.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Peel-Eggplant-Step-3Bullet1.jpg\/aid4452541-v4-728px-Peel-Eggplant-Step-3Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} The bottom of the eggplant should be tilted away from you or to the side. Do not tilt it toward you, and do not draw the peeler toward you as you work. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Peel-Eggplant-Step-3Bullet2.jpg\/v4-459px-Peel-Eggplant-Step-3Bullet2.jpg","bigUrl":"\/images\/thumb\/9\/99\/Peel-Eggplant-Step-3Bullet2.jpg\/aid4452541-v4-728px-Peel-Eggplant-Step-3Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} If you do not have a vegetable peeler, use a small paring knife, instead. Position the blade of the paring knife just beneath the skin at the top cut end of your eggplant. Draw the knife straight down the side of the vegetable, working carefully so that you only remove skin and do not remove any flesh from the eggplant. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Peel-Eggplant-Step-3Bullet3.jpg\/v4-459px-Peel-Eggplant-Step-3Bullet3.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Peel-Eggplant-Step-3Bullet3.jpg\/aid4452541-v4-728px-Peel-Eggplant-Step-3Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} Place the blade of the vegetable peeler directly beside the bare strip on your eggplant. Draw it down the length of the vegetable again, removing another strip of skin and enlarging the bare spot on the eggplant. Continue working in this manner until the entire eggplant has been peeled. Ideally, you should be able to remove the skin in clean strips, leaving none of it behind as you progress around the perimeter of the vegetable. Look over the eggplant. If you notice any small strips or patches of skin that you missed the first time around, draw the blade of the vegetable peeler over those patches to remove them. Repeat this step as needed until the entire vegetable is bare. Continue to peel the skin away in lengthwise strips, rather than using crosswise strokes. This step completes the standard peeling process. You can use the eggplant as called for in your chosen recipe from this point on.