In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 qt. apple cider', '3 to 4 cinnamon sticks or 8 small sticks', '1 orange, sliced thin', '1/3 to 1/2 c. brown sugar', '1/2 tsp. whole cloves',<sep> directions: 'Simmer slow for 2 hours.', 'After cooked, add 1 cup rum per quart.'

A: Hot Apple Cider
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Q: ingredients: '3 c. fresh strawberries', '5 c. sugar', '1 (1 3/4 oz.) pkg. powdered fruit pectin', '1 c. water',<sep> directions: 'Remove stems from strawberries; rinse and drain. Puree strawberries in container of electric blender. Combine puree and sugar, stirring well. Set aside 10 minutes. Stir pectin into water. Bring to a boil; boil 1 minute. Pour pectin mixture into puree; stir 3 minutes. Ladle into sterilized jars, sealing at once with metal lids or ladle into frozen food containers and seal at once with plastic lids. Allow to stand at room temperature for 24 hours. Store in freezer. Yield: about 3 pints.'

A: Freezer Strawberry Jam
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Q: ingredients: '6 oz. unsweetened chocolate, coarsely chopped', '3 Tbsp. instant espresso powder or instant coffee granules', '1 3/4 c. all-purpose flour', '1 1/2 tsp. baking soda', '1/4 tsp. salt', '1 c. unsalted butter, room temperature', '2 c. granulated sugar', '4 large eggs, room temperature', '1 1/2 tsp. vanilla extract', '1/2 c. bourbon', 'confectioners sugar', 'sweetened whipped cream',<sep> directions: 'Preheat oven to 350 degrees.', 'Butter and flour a 10 inch springform pan or Bundt pan.', 'Melt chocolate in top pan of a double boiler over gently simmering water or in a microwave; set aside.', 'In a small cup, dissolve espresso powder in 1/4 cup boiling water.', 'In a medium size bowl, whisk together flour, baking soda and salt.', 'In large bowl of electric mixer, beat butter and sugar until light and fluffy, 2 to 3 minutes.', 'Add eggs one at a time, beating well after each addition.', 'Beat in vanilla. On low speed, beat in 1/3 of flour mixture.', 'Beat in espresso, then beat in bourbon.', 'Beat in 1/2 of remaining flour mixture with 1 cup water, then beat in the rest of flour mixture.', 'Pour batter into prepared pan, and smooth top.', 'Bake 55 to 60 minutes, until top is slightly puffy and a toothpick inserted in center comes out clean.', 'Let cool completely in pan on a wire rack.', 'To serve, run a sharp knife around side of springform pan.', 'Remove side of pan and transfer cake to a serving platter.', 'Cake will keep, covered at room temperature, for several days.', 'Sprinkle with confectioners sugar, cut into slices and serve with whipped cream. Makes 10 servings.'

A:
Mocha Bourbon Mud Cake
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