Problem: How to make a playable ghost on the sims 3
Create at least two sims.
You can make them however you want.
Kill one. OPTIONS:
- Give the death as it is selected. Create some ghost shooter friends Use this program to register you name Change your character to 000440 Make sure you don't forget, bring out the medical aid kit.
- Try to kill the ghost if possible. Then spawn another one using the normal ghost spawn and kill both.
- This needs to be done because you've done this hundreds of times. Just play with them till they become ghost.
- You can kill them however you want, depending on the ghost colour. One favourite is drowning (build a pool, make the sim get in, delete the ladder and build a wall right at the edge of the pool) but there are many other ones.

Answer: You can kill them however you want, depending on the ghost colour. One favourite is drowning (build a pool, make the sim get in, delete the ladder and build a wall right at the edge of the pool) but there are many other ones.

Problem: How to make scallop and corn gyoza
Discard small tough muscle from side of each scallop and in a food processor puree half scallops with sea salt.
With motor running add tofu in a stream and blend until just combined. Be careful not to over blend. OPTIONS:
- Put a little olive oil in your food processor and mash together with the top down, then put it in the processor and puree for about 15 seconds until get thick on the outside. Add fresh vegetables and re-puree the scallops around the side in a stream of water.
- Transfer scallop mousse to a small bowl. Chop fine remaining scallops and stir into mousse with white corn, red bell pepper, scallion, and coriander.
- Wash, coat in olive oil and fry on a rack in a full slow heated oven for 1 hour. How long this takes depends on the size of the scallop.
- Blend into seasoned dish! Let stand undisturbed in the refrigerator for 30 minutes. Once blended, serve with steamed broccoli shreds.

Answer: Transfer scallop mousse to a small bowl. Chop fine remaining scallops and stir into mousse with white corn, red bell pepper, scallion, and coriander.

Problem: How to serve at a dinner party
Place easy, general dishes on the table for guests to help themselves to.
Steamed or roasted vegetables, rice, salad, potatoes, and condiments are some of the things you can usually leave in the middle of the table for guests to help themselves to. This isn't strictly necessary, though. OPTIONS:
- If you prefer to keep things simple, you don't have to leave anything more than salt and pepper on the table. Put complicated, delicate and artistic food on the plates in the kitchen.
- Guests can easily undo a meal if you let them, and they'll buy right back what they started with. Some dishes can be served over fried rice or pasta.
- You still need to have enough serving platters (bowls, plates, and silverware) that each guest can safely have in addition to those provided at the invitation. Serve specialty dishes at the dinner party instead of the conventional plate-dishes.
- A few basic guidelines to keep in mind include : If serving women, serve vegetables, rice, and bread. If serving men, bring fruit (e.g.
Answer: If you prefer to keep things simple, you don't have to leave anything more than salt and pepper on the table. Put complicated, delicate and artistic food on the plates in the kitchen.