How might one describe the sentiment of this review?
Well I was very impressed with Table 10. The wife and I went to Vegas for a couple of days at the end of our vacation. As I was rollin dice at Palazzo I saw a sign for a special 4 course tasting menu at Table 10 for $45. I know a good deal when I see one so I made a reservation for later that evening. I have to admit that a 4 course tasting menu can sometimes not be too filling but I was pleasantly surprised at how large all of the portions were. I started out with the candied bacon. Not that I would ever complain about bacon but its kind of like a maple bacon you might get at a lot of places. The wife got a crab salad which was excellent and had a surprisingly large portion of crab. For 2nd course, I got a Boston Salad which tasted....... just like a Boston Salad. The wife went with a beef carpacio. The carpacio was sliced soooooo thin yet packed such a large amount of flavor..... genius! For main course I got the Kurobota Pork rack. It was a huge piece of pork and after I was done I was completely full. Cooked perfectly as pork can get very dry if overdone. The wife got scallops which was tasty but maybe the only dish that wasn't a heaping plate of food. After we were both completely stuffed the waiter asked us what we wanted for desert. I managed to stuff down maybe half of the banana cream pie I ordered. Excellent pie and full of banana chunks. The wife ordered a trio of sorbet and unlike the vast majority of restaurants that give you 2 tiny teaspoons of sorbet Emeril gave us 3 large ice cream scoopers of sorbet! Very impressed by this joint. Would highly recommend. But I think the 4 course tasting menu was a summer special so it might not be around much longer....Options are:
[A]. negative.
[B]. positive. I think the answer is
[B].