INPUT ARTICLE: Article: If using an enema bag, release the clamp and allow the fluid to fill inside. If using a Fleet's enema bottle, apply gentle pressure to the bottle. Gently roll the bottle from the bottom to the top so there is no backflow into the bottle. Breathe through your mouth if you feel cramps. Close the clamp temporarily, until cramping eases, then resume the flow. Watch the bag until it is empty and remove the nozzle. If using the Fleet's enema bottle, keep the bottle rolled and gently remove the tube. If suffering from constipation, try to keep in the lying down position for at least 5 minutes and up to 1 hour before going to the bathroom and expelling the fluid. If the enema was administered for retention and absorption, you may want to stay on your left side for 10 minutes, roll to your back for 10 minutes and then your right side for 10 minutes to help the fluid move through the large colon. As with any medical treatment, there is the possibility that you may experience some side effects after administering an enema. During the procedure, you may experience a feeling of fullness and some discomfort. Cramps and gas may also persist for a few hours after the enema. Tell your doctor promptly if these symptoms continue any longer than a few hours after the enema has been administered. Using enemas too frequently can result in dehydration and an electrolyte imbalance. Although your body can absorb liquid from the rectum, it can also lose electrolytes from the blood if the fluid in the rectum is hypotonic (or has less electrolytes than in the blood) or can irritate the colon to expel more waste material than intended. Dehydration can have serious side effects for both the heart and kidneys. Decreased urination, dry mouth, increased thirst, lack of tears, dizziness, lightheadedness, or pale and wrinkled skin can all be symptoms of dehydration.

SUMMARY: Allow the fluid to enter your rectum. Wait for all the fluid to enter the rectum. Go to the bathroom and evacuate. Watch for side effects.

INPUT ARTICLE: Article: Alternatively, you can tap the speech bubble button at the bottom of the screen and then enter a contact into the field at the top. The color dot underneath the contact's name indicates their online status. If there is no dot then the person is not logged into Skype, or has their status set to "Invisible Type your message into the field. You can add emoticons by tapping the Smiley-face button. If you want to add more people to the conversation, tap the "+" button and select "Add participants". You can then choose other people from your Skype contacts to add to the conversation. Tap the "+" button to add a file to your message. You can add images from your device's camera, as well as attach files stored on your device. The recipient(s) will receive your message virtually instantly. This will list all of your active conversations, with the most recent on top.

SUMMARY: Tap a contact in your "People" list to open the messaging screen. Enter your message. Add other people to the conversation. Add an attachment (optional). Send the message by tapping the "" button. Browse through all of your conversations in the "Recent" tab.

INPUT ARTICLE: Article: Place your pecans in a skillet. Toast them over medium heat, making sure to stir them constantly. When the pecans start giving off a pleasant aroma, you can remove them from the heat. Place the pecans, condensed milk, maple syrup, cinnamon, and vanilla extract in a blender. Blend until your pecans are finely chopped. You do not want the pecans to completely dissolve into the liquids. Place your mixture in a sauce pan. Cook the mixture over low heat until it's just warm. Steeping is the method in which you let solid ingredients stay in liquid ingredients to absorb the flavor. The pecans should steep for about 30 minutes. When the steeping process is over, strain your pecans into a small container. You now have pecan pie flavored creamer.

SUMMARY: Toast your pecans. Blend your ingredients. Heat your mixture. Steep the pecans and strain.

INPUT ARTICLE: Article: While some people are happy with just a few drops of Tabasco, others may want more of a kick. Try adding additional Tabasco or some other hot sauce. Do you have a favorite hot sauce? Try splashing a little bit into your next Caesar! For a fun twist, try adding a little Sriracha Chili Sauce. This will add a little heat and a little difference in taste. You can also add horseradish to your drink for a different kind of kick. Why not try wasabi instead of Tabasco? It will be just as hot but the kick will fade quickly after each sip. You don't have to stick to only celery salt on the rim. Perhaps you could simply mix celery salt with a little pepper for a little more flavor. If you want to get even more creative you can make a mixture of celery salt, pepper, garlic powder, and just a touch of chili powder to use when rimming your glass. This will certainly give a huge pop of flavor when you take a drink. If you want to get fancy and punch up the flavor of your drink, you can make your own Clamato. Simply combine tomato juice with canned clam juice to punch up the clam flavor in your drink. If you are planning on making multiple drinks combine 412 cups (1,100mL) of tomato juice with 1 bottle of clam juice (usually 1 cup (240ml)). This should make enough tomato clam juice for about 8 drinks. Who says you can only have a lime wedge and a stick of celery in your drink? Try adding olives, pickles, pepper, or any pickled vegetable. If you are getting really wild you can even stick a strip of fried bacon right into the glass. Get a long skewer and put roasted garlic cloves, cherry tomatoes, and cooked shrimp on it. Add the skewer to the glass and you practically have a meal included with your drink! Your imagination is really the only limit to the type of garnishes you can add. If you are in the mood for a Caesar but you can't get drunk, or don't want to, them make a virgin one without vodka. All you need to do is omit the vodka from the recipe and you will still have a delicious, salty drink to enjoy.

SUMMARY:
Add more heat. Play around with how you line the rim. Make the clam and tomato juice from scratch. Add more garnishes. Try it virgin.