In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1/4 cup fresh lemon juice', '1 1/2 pounds smallest baby artichokes (about 14)', '2 teaspoons unsalted butter', '1 1/2 tablespoons extra-virgin olive oil', '1 large garlic clove, thinly sliced', 'Salt and freshly ground pepper',<sep> directions: 'Bring a medium saucepan of water to a boil. Add 3 tablespoons of the lemon juice to a large bowl of water. Working with one artichoke at a time, pull off the dark outer leaves and trim 1/2 inch off the top. Halve each of the artichokes, then drop them into the lemon water.', 'Drain the artichokes and blanch them in the boiling water until tender when pierced with a knife, about 3 minutes. Drain well.', 'Meanwhile, melt 1 teaspoon of the butter in the oil in a large nonreactive skillet. Add the garlic and cook over high heat for 10 seconds. Add the artichokes, season with salt and pepper and cook, turning once, until golden brown, about 5 minutes. Stir in the remaining 1 tablespoon of lemon juice and 1 teaspoon of butter and serve.'
Sauteed Baby Artichokes With Lemon And Garlic

ingredients: '2 (1/4 ounce) packages active dry yeast', '1 cup warm water', '12 cup unsalted butter', '38 cup sugar', '3 eggs, beaten', '12 teaspoon salt', '5 cups white flour', '12 cup potato flakes', '14 cup gluten', '1 cup unsweetened applesauce', '18 cup olive oil', '14 cup sugar', '1 cup raisins', '1 cup crunchy peanut butter', '1 teaspoon cinnamon',<sep> directions: 'Filling.', 'In bowl, mix applesauce, olive oil, sugar, raisins, peanut butter and cinnamon.', 'Cover, and set in refrigerator for one hour.', 'Dough.', 'Dissolve yeast in warm water.', 'Add butter, sugar, eggs, and salt.', 'Beat well.', 'Stir in flour and knead well.', 'Then let rise until double.', 'After initial rise, punch down and roll out dough.', 'Roll to 10' wide and about 18' long.', 'Try to keep in a rectangle.', 'Then cut into equal width strips, as long as your dough.', '( I use a pizza cutter).', 'Spoon a narrow strip of the filling right down the middle of each strip.', 'Fold dough over and join the edges.', 'Try to get a good seal.', 'Lay all 3 strips on a greased baking sheet.', 'Form into a braid.', 'Paint top of braid with olive oil.', 'Bake at 375deg.', 'for 30 minutes.'
Dj's Coffee Braid

ingredients: '2 tablespoons olive oil', '1/2 small onion, diced', '2 cloves garlic, chopped', '1 lemon, zested', '1/2 cup pitted and chopped briny olives', '1/2 cup white wine', '1/4 cup chicken stock or broth', '1 (14-ounce) can crushed or diced tomatoes', '1 teaspoon light brown sugar', '1/2 teaspoon dried red pepper flakes', 'Pinch ground cinnamon', 'Salt and freshly ground black pepper', '1 egg', '2 tablespoons tomato paste', '3 tablespoons finely chopped fresh cilantro leaves', '1 tablespoon minced fresh ginger', '1 teaspoon ground cumin', 'Pinch ground cinnamon', '3/4 pound ground beef', '1/3 cup finely ground rolled oats or fine bread crumbs', 'Salt and freshly ground black pepper', '3 to 4 tablespoons vegetable oil, for cooking', '4 tablespoons chopped fresh parsley leaves', 'Couscous with Dried Dates, recipe follows', '1 cup water', '1 cup chicken stock or broth', '1 tablespoon olive oil', '1/4 cup finely chopped dried dates', '1 cup quick-cooking couscous', 'Salt and freshly ground black pepper',<sep> directions: 'In a large saucepan heat the olive oil over medium heat and saute the onion and garlic until soft but not brown, about 3 minutes.', 'Add the lemon zest and olives and cook for 1 more minute.', 'Add the white wine, deglaze the pan, and let it reduce for a 1 to 2 minutes.', 'Stir in the stock, canned tomatoes, sugar, red pepper flakes, and cinnamon, and simmer to blend flavors, about 7 minutes.', 'Season with salt and pepper, to taste.', 'To make the Meatballs: In a medium bowl, add the egg and tomato paste and stir until smooth.', 'Add the cilantro, ginger, cumin, and cinnamon and mix until well blended.', 'Stir in the ground beef and oats, season with salt and pepper, to taste, and combine gently after each addition.', 'Do not overmix.', 'Rolling with your hands, make about 32 meatballs, about 1-inch in diameter.', 'In a large saute pan, heat 3 tablespoons vegetable oil over medium heat, and brown the meatballs in batches until golden on all sides.', 'Add more oil, as needed.', 'Transfer the meatballs to the pan with the sauce and let simmer for 20 minutes.', 'Sprinkle with fresh parsley and serve over the Couscous with Dried Dates.', 'Bring the water, stock, and oil to a boil in a small saucepan over medium heat.', 'Add the dates followed by the couscous.', 'Cover the pan tightly with a lid, remove from the heat, and allow to sit for 5 minutes.', 'Fluff with a fork and season with salt and pepper, to taste.', 'Transfer to a serving bowl and serve.', 'Yield: 4 servings'
North African Meatballs