In one sentence, describe what the following article is about: When you're ready to cut and bake the cookies, start by getting your oven to the proper temperature. Allow it to preheat to 350 degrees Fahrenheit (approximately 175 degrees Celsius). Make sure to pay attention to your oven. It should beep or an indicator light should illuminate when it reaches the correct temperature. If you try to roll out the dough right after removing it from the fridge, it will be too stiff to work with. Instead, take it out of the refrigerator and allow it to sit at room temperature for 5 to 10 minutes until it's warm enough to roll without tearing or cracking. You may find it easier to divide the dough into two sections and work with one at a time so the dough doesn't get too soft outside the refrigerator. While the dough is warming, prepare your work surface by sprinkling it lightly with flour to keep the dough from sticking to it. Set the dough on the surface, and sprinkle the top of it with a pinch of flour before rolling out it with a rolling pin to a -inch (6.35 mm) thickness. Roll your dough to -inch (3.17 mm) thickness to end up with crispier cookies. Once the dough is rolled out, use floured cookie cutters to cut the cookies. A traditional gingerbread man shape is most popular for this type of cookie, but you can use any shape that you like. You'll make approximately 24 cookies, depending on the size of your cookie cutters. If you don't have cookie cutters, you can use a glass to cut out round cookies or print out shapes on your computer to create templates that you can place on the dough and cut around with a knife. After cutting out the cookies, transfer them to an ungreased baking sheet. For the best results, use a non-stick cookie sheet. Make sure to place the cookies so they are 1-inch apart to prevent them spreading into one another during baking. If you don't have a non-stick baking sheet, line yours with a baking mat or parchment paper to make it easier to get the cookies off once they've baked.
Summary: Preheat the oven. Remove the dough from the refrigerator to warm. Roll out the dough on a floured surface. Use cookie cutters to cut out the cookies. Place the cookies on a baking sheet.

Problem: Article: Hurting someone the same way twice is a sure way to completely erode the person's trust. If you want to preserve the friendship, make sure you never intentionally hurt the person again. Do your best to be a dependable, considerate friend. It's impossible to be perfect, but you can try your best to be trustworthy. to move on. Whatever the outcome of your attempts to make amends, it is important not to wallow in self-pity, or to seek to attach blame to the other person. Even if you couldn't set things right, at least you did your very best. Focus on what's ahead for both of you and don't keep reliving whatever happened. Even if you don't make up with the other person because they have made a decision that things are completely broken between you, make a decision to never hurt another person in this way again. Use your experience from your mistake to have compassion for others who make the same mistake. Not only do you understand them better now, but it's possible you'll have enough experience to help them work through to reach a positive outcome, without condemning them. Self-forgiveness (which is at the heart of making amends) enables you to live in the present rather than the past, so even if things don't work out, be grateful for this gift. By forgiving yourself, you will heal.
Summary:
Don't repeat the mistake. Resolve Learn from what happened.