Here is a goal: How do you make Almond Milk?

How would you accomplish this goal?

[+] Soak one cup of almonds around 200g in water for 8 to 12 hours, or overnight. Rinse the almonds and peel the skins off. Tip them into a blender, add 4 cups of water then blitz for a few minutes until smooth. Secure a muslin cloth over a bowl and pour the almond mixture over it. Bunch up the cloth and squeeze the milk out, leaving the pulp in the muslin..
[+] Soak one cup of almonds around 200g in water for 8 to 12 hours, or overnight. Rinse the almonds and peel the skins off. Tip them into a blender, add 1 cups of water then blitz for a few minutes until smooth. Secure a muslin cloth over a bowl and pour the almond mixture over it. Bunch up the cloth and squeeze the milk out, leaving the pulp in the muslin..
Soak one cup of almonds around 200g in water for 8 to 12 hours, or overnight. Rinse the almonds and peel the skins off. Tip them into a blender, add 4 cups of water then blitz for a few minutes until smooth. Secure a muslin cloth over a bowl and pour the almond mixture over it. Bunch up the cloth and squeeze the milk out, leaving the pulp in the muslin.