instruction:
In this task, you are given books product reviews in English language. The goal is to classify the review as "POS" if the overall sentiment of the review is positive or as "NEG" if the overall sentiment of the review is negative.
question:
Definitive...a wonderful addition to my library . I purchased this book when it first came out. I thoroughly enjoyed it at that time, and have used it as a reference ever since. What so many do not realize is that different treatments (distillation vs. tincture vs. absolute vs. hydrosol, etc.) of a plant result in often VERY different properties comprising that substance. So finally having some insights into the properties of hydrosols, the water remaining from the distillation of a plant, is/was much needed. No other work like it had been available. And what a revelation about many of them. Most people, even those working with essential oils and their cousins were not aware of what this or that hydrosol might do, let alone how to get their hands on it. Really needed and really wonderful work
answer:
POS

question:
Excellent, Informative! . Keeping it brief, this is a great book with tons of interesting facts about mysteries that are in the Bible. Explanations of miracles, detailed history surrounding them. I learned an intense amount of information in this book. You don't have to be a scholar, as it was written simply. The authors did an excellent job
answer:
POS

question:
El Bulli- Way too Hooey! . I was tremendously dissappointed with this purchase. This book has been produced with great care and quality. The photos are first rate, the cd is excellent however as a chef I must say that I strongly disagree with this aproach to food. It is different and wild and unlike anything you will see in the finest of restaurants. But, by taking the art of cuisine and food preparation and presentation into the science lab and creating flavor experiments we are losing the wonderful elegance and nuance of DINING! For most Gastronomes this book and this food is a let down. David Leicht, Certified Executive Chef, American Academy of Chef'
answer:
NEG