In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D".

[Q]: [header] How to make toasted seed risotto balls [title] Pour the stock into a heavy-based pot. [step] Bring to simmer gently. [title] Heat the olive oil in a frying pan. <sep> (A) [step] Add the spring onions and garlic and cook gently. After two minutes, add the rice and cook over a medium heat for 2 minutes, stirring often. (B) [step] Add the soy sauce and cook until the oil changes brown. [title] Skim and deglaze the risotto balls. (C) [step] Let it simmer for 1 minute and then flip the pan over with a spatula to cook for 5 to 7 minutes. Then pour the cumin seeds into the pan. (D) [step] Stir in the seasonings and bring to boil. [title] Add the diced apples and paprika and bring to a boil.
[A]: A

[Q]: [header] How to make marijuana tea [title] Grind the marijuana buds. [step] Separate out the stems and seeds if necessary, and use a grinder or chop up the buds with a sharp knife until they're finely chopped, but not completely powdered. [title] Mix the buds with butter. <sep> (A) [step] Place them together in a bowl and use a spoon to mix up the buds and butter, making sure each piece is coated with fat. You want the grounds to be completely coated, but not soaked in butter; too much will inhibit the release of thc. (B) [step] Combine two tablespoons (59.6 ml) of butter with 1 teaspoon (4 g) of ground black pepper. Spread this mixture over the marijuana buds, and let it sit for several minutes. (C) [step] Pour the liquid ingredients from the grinder into a blender or food processor, then pulse the contents until well mixed. [title] Punch holes in the buds with a fork. (D) [step] Pour the softened butter into the potting mix. Press the buds down with your finger to blend them together without flaking off.
[A]: A

[Q]: [header] How to make crustless quiche [title] Preheat your oven to 325 f (160 c). [step] Make sure that the baking rack is set in the middle. [title] Generously butter a 9-inch (22.86-centimeter) pie plate. <sep> (A) [step] Prepare the pie crust by greasing it with a little olive oil or by gluing the crust closed with parchment paper. [title] In a clean 2 gallon (3.775 liter) pie pan, bake for about five minutes. (B) [step] Roll out the butter and place it on the pie plate. [title] Measure out the whipping cream, sugar, milk, and eggs. (C) [step] This quiche doesn't have a crust, so you want to make sure that it won't stick to the pie plate. If you'd prefer individual servings, butter 4 to 6 ramekins instead. (D) [step] Prepare a side of the pie plate (or a large bowl, if working with pie) with a 2 1/2 quarts (1.9 l) water. [substeps] Apply butter to a 9-inch (22.86-centimeter) pie plate/bowl.
[A]:
C