In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
______,(If pan is hot enough, you should not have a problem with sticking.),Add diced onion and stir to brown for about 3 minutes, adding garlic at end.,Add green beans, potatoes and water (enough to just cover the vegetables) then cook over medium heat until potatoes are tender, which may take 35 to 45 minutes, depending on size of potatoes.,Season with pepper and salt to taste (the turkey wing usually adds enough salt).

Ex Output:
Place a heavy sauce pot over medium heat and let preheat for about 3 minutes; add turkey wing, stir and turn until it begins to release some of its oil.

Ex Input:
Active time: 10 minutes,Total time: 1 hour 10 minutes,,1. Preheat oven to 400 degrees F.,2. Arrange sweet potatoes in an even layer in a 9X13" glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.,3. Cover with aluminum foil and bake for 15 minutes. Uncover, stir and continue to cook 45 to 50 minutes more. Stir every 15 minutes. When done, sweet potatoes will be tender and starting to brown.,,,______,96 calories,2 g fat,1 g sat fat,0 g monosaturated fat,5 mg cholesterol,19 g carbohydrates,1 g protein,2 g fiber,118 mg sodium,189 mg potassium

Ex Output:
Nutrition Facts:

Ex Input:
1.,Place the beans in a large pot and cover them with cold water.,Cover pot, bring the water to a boil over medium-high heat, then remove from the heat and let sit for 1 hour.,Drain and reserve.,2.,Place the shallots and 3 tablespoons of the butter in a large, heavy-bottomed saucepan over medium heat and cook, stirring, until the butter is melted and the shallots have begun to sizzle.,Continue to cook, stirring often, until the shallots begin to turn translucent, about five minutes.,Add the pre-cooked beans, stir, then cover with the water.,Increase the heat to medium high.,When the water boils, reduce the heat again so the water is simmering very gently.,Cover, and cook until the beans are soft and some are beginning to fall apart, 1 1/2 hours.,Season with salt to taste, and keep warm.,3.,Heat a cast-iron skillet over medium heat until it is hot but not smoking.,Add the ham slices and cook until they are golden on each side, about 4 minutes per side.,4.,Stir the remaining butter into the beans, adjust the seasoning, and divide them among four plates.,______

Ex Output:
Lay a slice of ham next to the beans, and serve, with the peppermill alongside.