In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
In a 4-quart medium pan heat olive oil over medium-high heat.,Add onion, cook about 4 minutes or until soft.,Add garlic, salt, red pepper, & bay leaf; cook 1 min,Add tomatoes, cook 2 minutes then add water, parsley, and cilantro.,Bring back to a boil then add rice.,Boil, stir, cover pot and reduce heat.,______

Ex Output:
Cook 20 min then let set for 5 minutes and fluff with fork and serve.

Ex Input:
Heat oven to 350 F. In a medium bowl, whisk flour, sugar, baking soda, and salt.,Mix yogurt, eggs, yolks, and vanilla.,In a saucepan, combine the semisweet chocolate, oil and/or applesauce, water, cocoa, and butter. Cook over medium-low heat till you get a smooth rich sauce. Pour into large bowl that you'll eventually mix all ingredients into.,Whisk dry ingredients into hot chocolate mixture- don't over mix. Then, whisk in the egg mixture until no lumps remain.,Pour batter into a greased 13x18 baking sheet and bake for 18 to 20 minutes till tester comes out clean. If your oven has hot spots, you may want to rotate the sheet halfway through baking.,Mix butter, cream, cocoa, and corn syrup over medium heat. Melt and stir till smooth. Take off heat.,______,For bonus points, serve with whipped cream and strawberries on the side for a rich take on strawberry shortcake.

Ex Output:
Whisk in powdered sugar and vanilla. Pour onto cake while the cake is still warm. After spreading, sprinkle nuts over top if desired. Let cool one hour at room temperature. Then refrigerate till icing sets, about another hour.

Ex Input:
Melt chocolate in microwave.,Combine all ingredients in a large bowl.,Slowly pour chocolate over mixture and stir to evenly coat.,Spread mixture on waxed paper and cool.,Break into small pieces.,______

Ex Output:
Store in an airtight container and refrigerate to keep fresh.