In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Beat cream cheese and 2 tablespoons butter until softened., Beat in 1/4 cup sugar., Stir in 1 egg, 1 tablespoon flour and coconut., Reserve 16 whole almonds, chop the rest., Stir in 13 cup chopped almonds; set aside., Melt 5 ounces chocolate and remaining butter (4 tablespoons) over low heat, until melted., Remove from heat., Stir in 1/2 cup sugar and vanilla., Beat in 2 eggs., Stir in 1/2 cup flour, baking powder and salt., Add remaining chopped almonds., Spread cheese batter on top., Garnish with whole almonds., Bake for 40 minutes until cake tester comes out clean, don't overbake., Melt remaining square of chocolate and drizzle over the brownies., Cool in pan., Cut into squares., Recipe can be doubled.
[A]: cream cheese, butter, sugar, eggs, flour, flour, coconut flaked, blanched, chocolate, vanilla, baking powder, salt

[Q]: Place blackberries in the bowl of a food processor and pulse 3 or 4 times (you don't want to puree them, just chop them a little) or coarsely chop blackberries. Set aside., In a large bowl, whisk together sweetened condensed milk and half-and-half. Split vanilla bean and scrape seeds into the mixture (or add vanilla extract) and mix well. Fold in blackberries and pour into an ice cream freezer. Follow manufacturer's directions to freeze ice cream (for my ice cream maker, it took about 30 minutes). Serve immediately or place in a covered container and freeze until ready to serve., Enjoy!, Makes about 1.5 quarts.
[A]: Blackberries, Milk, Vanilla Bean

[Q]: Cut shortening into flour and salt., Combine egg, water and vinegar all at once., Blend with a spoon just until flour is all moistened., This is an easy crust to handle and can be re-rolled without toughening., Keep in refrigerator for up to 2 weeks., Can be frozen.
[A]:
flour, salt, egg, vinegar, baking powder, sugar, cold water