To do this, tap on the app's icon on your home screen or app drawer. If you don't have the app yet, search for it in Google Play or the App Store and download it onto your device. On the login page, fill in your account's e-mail and password in the boxes provided then press "Log In." Navigate to your profile by clicking the last tab, which is a three-line symbol beside a globe symbol, then click your name. The link to your Photos is at the bottom of your name, beside "About" and "Friends." In the Photos section of your account, you should see three tabs, which are Photos, Album, and Synced at the bottom of your screen. Tap on "Synced." This will allow Facebook to sync photos from your phone. A message will appear saying that "Each new photo you take will be available when you log in a computer." Each synced photos will be uploaded privately.
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One-sentence summary -- Launch the Facebook app on your mobile. Log into your Facebook account. Go to your profile. Go to Photos. Navigate to the Synced tab. Click the "Sync Photos" button.

Q: This will force the iPod Touch to power down. This will let you know that the iPod has shut down completely. Your iPod will boot up and display the Home or Lock screen.
A: Press and hold the Power and Home buttons for eight seconds. Wait for the screen to go completely black. Press and hold the Power button until you see the Apple logo.

Article: This is a great way to make your outfit a little more exciting. Consider wearing bold earrings, a chunky necklace, colourful bracelets, or rings with bright shiny stones. Pair these with a block-coloured shift dress to create a striking contrast and to accentuate both your jewellery and your dress. If you don't have any bright chunky jewellery, search thrift stores for inexpensive second-hand jewellery. Dollar stores also have a wide range of colourful jewellery options. Wearing simple jewellery helps to keep the focus on the beautiful details of your dress. Opt for simple gold or silver jewellery to create a classy and elegant look. This type of jewellery is perfect for both casual and formal occasions. Avoid wearing chunky jewellery with a patterned dress, as this can make the outfit look too busy. Clutch bags work really well with shift dresses as they don't crinkle the fabric in the way that a handbag would. Choose a clutch in the same colour as your dress to help the bag blend in. Alternatively, pick a bright or glittery clutch and make it a feature of your outfit. If you don't have a clutch bag, wear a bag with a long strap, as this won't wrinkle your dress as much as a regular handbag. Sunglasses are the perfect addition to a casual outfit. If you're headed to the beach or are going out on a sunny day wear a pair of sunglasses or tuck them into the neck of your shift dress. If you want to be bold, ignore this suggestion and wear a contrasting pair of sunglasses. This will make them stand out from your outfit! This helps to showcase your waist and tailors the dress to your body shape. This works best on straight cut shift dresses as it won't create many wrinkles; however, it can be done on any dress. If you want a casual option, wear a fabric belt. For a more formal look, opt for a leather belt.
Question: What is a summary of what this article is about?
Wear bright jewellery to add interest to a block-coloured shift dress. Pair simple jewellery with a patterned dress. Carry a clutch bag to contain your personal items. Wear sunglasses in a matching colour to make the outfit look cohesive. Put a belt around your waist to accentuate your curves.

Problem: Article: Once you've stir fried the pork mixture for a couple of minutes, add 4 cups (946 ml) of reduced-sodium chicken broth to the wok. Allow the mixture to come to a full boil, which should take approximately 5 minutes. It's best to use reduced-sodium broth for the soup because some of the other ingredients, such as the soy sauce, are high in sodium. However, you can use a homemade broth if you prefer. If you want to make a vegetarian version of the soup, you can substitute vegetable stock for the chicken stock. You can even use water in place of the chicken stock, though your soup may not have as rich a taste as a version with the stock. After the broth mixture has come to a boil, add 3 to 4 ounces (85 to 113 g) of firm tofu that's been rinsed, drained, and cut into -inch (6-mm) thick strips to the pot. Allow the soup to return to a boil. You can use semi-firm tofu instead of firm if you prefer. When the soup has return to a boil, add the vinegar mixture. Mix well to blend it into the soup, and then bring it back to a boil, which should take about 3 minutes. Once the soup is boiling again, add the cornstarch mixture that you made earlier. Allow the mixture to return to a boil once more, stirring the whole time to help thicken it. Before you add the cornstarch mixture to the soup, make sure to stir it well. It can clump up while it sits. When the soup has returned to a boil, lower the heat to medium. Let the soup simmer for 1 to 2 minutes.
Summary: Stir in the chicken stock and bring to a boil. Add tofu and bring the soup back to a boil. Stir in the vinegar mixture. Mix in the cornstarch mixture. Reduce the heat and allow the soup to simmer.

Article: Along with your ingredients, there are a few kitchen tools and supplies you'll need to make this simple lentil dish. The most important items are: Medium bowl Fine-mesh sieve Medium saucepan Stirring spoon Place the lentils into a medium bowl and fill it with enough water to cover the lentils. Use your hand to comb through the lentils. Pick out any organic debris or other matter that you find. When you've gone through the batch, drain the lentils through the sieve. While uncommon, there are sometimes pebbles or small stones hiding in lentils that can hurt or break teeth. In a medium saucepan, combine the lentils and bay leaf. Add enough water to cover the lentils by about three inches (7.6 cm). To add extra flavor and depth to the lentils, you can also add other ingredients, such as: Herbs Spices Garlic Minced onions Put the lid on the pot and heat the lentils over medium-high heat. Bring the water to a simmer, and then reduce the heat to medium-low. Remove the lid and cook the lentils for about 25 minutes. Add more water as necessary to ensure the lentils stay covered. The lentils are ready when they are tender, and when there's no crunchiness left when you bite into them. When the lentils are tender, remove the pot from the heat. Drain the water by pouring the lentils into the sieve. Return the lentils to the pot and add the salt. Stir to coat the lentils before serving. You can also garnish the lentils with other herbs and spices, such as pepper, rosemary, thyme, and sage.
Question: What is a summary of what this article is about?
Gather your ingredients and supplies. Rinse and clean the lentils. Combine the ingredients. Cook the lentils. Strain and salt the lentils before serving.