In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Brown ground beef in Dutch oven over medium heat., Add onions, carrots, celery and garlic; cook 10 to 12 minutes until vegetables are softened., Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce and pepper; bring to boil. Reduce heat; cover and simmer 15 minutes., Meanwhile, melt butter or margarine in small saucepan., Stir in flour., Cook over medium-high heat, stirring until deep brown., Whisk into soup; cover and simmer 15 minutes more., Makes 11 cups.

Answer: lean ground beef, onions, carrots, garlic, chicken broth, tomatoes, Worcestershire sauce, red pepper, freshly ground pepper, butter, flour

Question: Pre -heat the oven to 190C/Gas 5., Halve the butternut squash, remove the seeds and put on a baking tray cut side up., Dot the flesh with half the butter, cover loosely with foil and bake for 45 minutes., Meanwhile, fry the onion and bacon in the oil and remaining butter until the onion is soft and the bacon crisp., Put in a bowl and stir in the mustard, thyme, walnuts, breadcrumbs and cheese., Season and pile onto the squash., Bake, uncovered, for 20 minutes more, or until squash is completely tender and the cheese has melted., Cut in half to give 4 portions, and serve.

Answer: butternut squash, butter, red onion, bacon, olive oil, coarse grain mustard, thyme, walnuts, white breadcrumbs, lancashire cheese

Question: Cook cabbage leaves in boiling water for 6 minutes., Mix chicken, onion, celery, mushrooms, garlic, salt and thyme., Stir in egg., Place a half cup of chicken mixture in the center of each cabbage leaf., Fold sides of the cabbage leaf towards center, over the filling, and then fold and overlap ends to make a small bundle., Fasten with toothpicks., Place in a 13 x 9-inch baking dish.

Answer:
cabbage, chicken, fresh onion, celery, fresh mushrooms, clove garlic, salt, thyme, egg, butter, flour, sour cream, paprika, chicken broth