Select from options: Continue writing the next sentence.

How to make pempek ada'an
Mix the milled cork fish, spring onion, onion, egg, salt, flavoring, and then stir well.
Add the starch and coconut milk little by little and stir well.
Make sure you stir it well, otherwise the batter will be lumpy.

Available options:
I. Transfer the liquid that is in the kosher water to the strainer. Transfer the concoction into separate bowls and place them so that they are well mixed.
II. After the mixture becomes smooth, heat the vegetable oil. Make sure the oil is heated well to make cooking the batter more even.
III. Be sure to account for how thick your water. Take the exposed piece of cork and roll it tightly so that it doesn't bunch.
IV. If you add too much, the flavour may be mixed incorrectly. If you are frying the headings into floss to prevent them from ending up in the oven, it would be less effective.
Answer:
II.