Sam and Ned went on vacation, The 2 friends partied nights and spent their days on the beach. Sam started getting flu like symptoms, so he went to the doctor's office where he found out that he was infected with HIV. Ned got scared when he heard what happened, but fortunately he was OK. Which friend caught a virus that is transmitted by contact with semen? Hint: The Human Immunodeficiency Virus ( HIV ) is the virus that causes Acquired Immunodeficiency Syndrome ( AIDS ). Most researchers believe that the HIV originated in sub-Saharan Africa during the 20th century. HIV is transmitted by sexual contact and by contact with infected bodily fluids, such as blood, semen, breast milk, and vaginal secretions. It is also passed from mother to fetus. HIV is now a pandemic , with an estimated (as of 2008) 38.6 million people now living with the disease worldwide. It is estimated that AIDS has killed more than 25 million people since it was first recognized in 1981. For further information about HIV/AIDS, see the CDC (Centers for Disease Control and Prevention) web site at http://www.cdc.gov/hiv/resources/factsheets/ .
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Answer: Sam

Q: Two groups of people participated in a geriatrics study. Group D had people over 65 years old, while group Y had people in their 40's in its composition. Which group had people at greater risk of developing pneumonia? Hint: Old age begins in the mid-60s and lasts until the end of life. Most people over 65 have retired from work, freeing up their time for hobbies, grandchildren, and other interests. Stamina, strength, reflex time, and the senses all decline during old age, and the number of brain cells decreases as well. The immune system becomes less efficient, increasing the risk of serious illnesses such as cancer and pneumonia. Diseases such as Alzheimer's disease that cause loss of mental function also become more common.
A: Group D

Question: People in the coastal area naturally get more iodide from food items because the soil has more iodized salt. But farther we go inland, the soil lacks necessary iodine. As a result, inland population do not get enough iodine naturally. Where people would risk thyroid gland problems less if they only use home grown foods, coastal area or inland? Hint: Before iodized salt was developed, some people experienced a number of developmental difficulties, including problems with thyroid gland function and mental retardation. In the 1920s, we learned that these conditions could usually be treated easily with the addition of iodide anion to the diet. One easy way to increase iodide intake was to add the anion to table salt. This simple step greatly enhanced health and development. Large amounts of iodide ion are also found in seaweed such as kelp (see picture above) and saltwater fish.
Answer: coastal area

[Q]: Morgan and Jacob are conducting a chemical experiment involving sodium hydroxide. A key part of the reaction is ensuring that the sodium hydroxide is dissolved in water before adding the other materials. Morgan uses a pestle and mortar to crush the sodium hydroxide into a fine powder before adding it to his reaction mixture. Jacob doesn't feel like doing that because he is not very motivated, so he adds the sodium hydroxide in the form of large chunks. Who will be able to add the other materials to their reaction later? Hint: When you add sugar to a cold drink, you may stir it to help the sugar dissolve. If you don't stir, the sugar may eventually dissolve, but it will take much longer. Stirring is one of several factors that affect how fast a solute dissolves in a solvent. Temperature is another factor. A solid solute dissolves faster at a higher temperature. For example, sugar dissolves faster in hot tea than in ice tea. A third factor that affects the rate of dissolving is the surface area of the solute. For example, if you put granulated sugar in a glass of ice tea, it will dissolve more quickly than the same amount of sugar in a cube. That's because granulated sugar has much more surface area than a cube of sugar. You can see videos of all three factors at these URLs
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[A]: Jacob

input: Please answer the following: People in Iran used extensive grazing, fell most of their trees so they have lots of problems with desertification. Iraq took a more mindful approach to land use, they preserved native species, planted trees and didn't overgraze the land. Which country was more exposed to land degradation? Hint: Desertification is a type of land degradation in which a relatively dry area of land becomes a desert, typically losing its bodies of water as well as vegetation and wildlife.[2] It is caused by a variety of factors, such as through climate change (particularly the current global warming)[3] and through the overexploitation of soil through human activity.[4] When deserts appear automatically over the natural course of a planet's life cycle, then it can be called a natural phenomenon; however, when deserts emerge due to the rampant and unchecked depletion of nutrients in soil that are essential for it to remain arable, then a virtual "soil death" can be spoken of,[5] which traces its cause back to human overexploitation. Desertification is a significant global ecological and environmental problem with far reaching consequences on socio-economic and political conditions.[6]
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output: Iran

Two farmers, Tom and Brad, applied different farming methods. Tom tilled his land, while Brad applied the no-till gardening method. Which farmer had a soil that took longer to dry in spring? Hint: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them just as no-till categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted.
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Answer:
Brad