In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: In large bowl, cream together sugar, margarine and shortening, then add 1 egg at a time, mixing after each egg.,Sift flour and soda together and add to mixture.,Add the buttermilk and mix well.,Stir in coconut, pecans and vanilla.,Bake in three 9-inch cake pans, greased and floured.,Bake at 350 for 30 to 40 minutes.,______,Cool on rack for 15 minutes.,Frost while still warm.
[EX A]: Remove from oven.

[EX Q]: ______,beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and Scrape bowl. Turn to Speed 4,and beat about 1 minutes. Stop and scrape bowl.,Add 1 cup flour, cocoa powder, baking powder, and salt. Turn to Stir Speed and mix about 30 seconds.,Gradually add remaining 1 1/2 cups flour and mix about 30 seconds longer. Turn to Speed 2 and mix,about 30 seconds. Turn to Stir Speed and add chocolate chunks and nuts, mixing just until blended.,Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart, bake at 325F for 12 to,13 minutes, or until edges are set. Do not over bake. Cool on baking sheets about 1 minute. Remove to,wire racks and cool completely.
[EX A]: Place brown sugar, granulated sugar, butter, vanilla, and eggs in mixer bowl. Attach bowl and flat

[EX Q]: Cut the sweet potato into 1 cm dice and put into a bowl of water.,Drain.,Put the sweet potato in a pan with the soup cube and enough water to cover.,Simmer until there's almost no liquid left in the pan.,______,Just before all the liquid in the pan evaporates, add the komatsuna greens (still raw, not parboiled).,Simmer to evaporate the liquid.,Let it cool.,When it's cool, add the salt and pepper and mayonnaise and mix to finish.,You can mash the sweet potato until smooth if you like.,Delicious with some finely chopped crispy daikon radish leaves added.,This is really nutritious!
[EX A]:
Finely chop the komatsuna greens.