Q: positive

A: Here's a big hint: on Mondays, the burgers are half priced if you eat in! They grind their meat in house so you can get them as rare as you like. I strongly recommend getting the hand cut chips, they are light years better than the regular fries. The burgers are huge, crumbly and messy, like a good hand made burger should be and they have a few different kinds, a friend had the lamb burger and said it was outstanding.

Q: negative

A: Went with two friends for appetizers after a movie. Service was great. Food was eh. The Alice Springs chicken quesadilla was good but something I felt you could get anywhere. Besides chicken and cheese, it had mushrooms and bacon with a honey mustard dipping sauce. The Kookaburra wings not so good. Dry. The Blueberry martini was tasty but lacking in alcohol and I'm a lightweight these days when it comes to alcohol.

Q: positive

A: Closed; Yoshinoya closed their only restaurant here in Arizona and broke my heart! How I miss the Yoshinoya of Los Angeles. Santa Monica Blvd and Vermont or the 2 on Wilshire; one in K-town and the other at Alvarado in McArthur Park District. I miss you Yoshinoya. Please come back. Your food is excellent ; )

Q: negative

A:
This place is a fast food restaurant.... I just don't understand why their prices don't reflect this. The BF and I went in here last night to get the summer sampler, and we were excited to try this new place for less money. Well what we paid was STILL too much for what we got. We ordered the caprese salad, a pizza with pepperoni and arugula, and two glasses of chardonnay. The caprese salad was not what was expected. Usually it's just basil, tomato, mozz, balsamic, and evoo. This was a salad (like lettuce) with hidden chunks of mozz and tomato in it, as well as some soggy pieces of bread. The mozz was the most flavorless mozz cheese I have had in a long time.... not so good. Otherwise, the salad was a plain old salad, but not what I wanted when I ordered it.... oh well. The pizza came out ridiculously fast. This leads me to believe that they are all sitting back there made and waiting to be shoved in the oven real quick and brought out. Our pizza had some spots that were covered in black burnt crust and some that seemed like they'd barely been in an oven (droopy, chewy, meh tasting). The pizza also lacked a lot of flavor, the sauce was almost non existent in taste, and it could have been a frozen pizza for how it tasted. The wine we got was also not pleasant.... although, chardonnay is not my usual wine, I have had it and this was particularly bad. The people who work there were very friendly, however, so that is a plus. I suppose if you want expensive fast food pizza....come here. For 'italian' style pizza, there are just too many other (good) restaurants in the valley to waste your time here.