In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: 1.,Preheat oven to 350 degrees F. On the stovetop over medium heat, cook the ground beef and onions together, until meat is browned and onions softened.,Remove from heat and drain fat.,2.,Add taco sauce, cream of mushroom and enchilada sauce to ground beef.,Let it simmer on medium heat for about 15-20 minutes.,3.,Cut the tortillas into squares and start to layer in a 13x9 pan.,(I like to cut the corn tortillas into squares so they fit better in the pan, but you dont have to.),4.,Layer as follows: tortillas first, ground beef mixture, then cheese.,I also like to use a thin layer of the beef mixture, only because I want more corn tortillas!,Layer the meat as thick as you would like!,5.,Continue until you have used all the beef mixture, top with cheese and onions then bake at 350 degrees F for 25 minutes.,______

Output: Let sit for 10-15 minutes before cutting.

Input: Consider Input: Sift flour, baking powder, soda and salt.,Combine oil, eggs, sweetener and vanilla.,Add to flour mixture and stir only until flour is moistened.,Fold in mashed bananas and pecans. Place in a greased loaf pan.,Bake at 350 for 60 to 70 minutes.,Makes 1 loaf, 12 slices.,______

Output: One slice equals 135 calories.

Input: Consider Input: Preheat the oven to 375 degrees F.,Season the pork chops generously with salt.,Coat a large saute pan with olive oil and bring it to a high heat.,Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time.,Be sure not to crowd the pan.,Remove the pork from the pan and place on a cookie sheet.,Finish the pork in the oven for about 10 to 12 minutes.,Remove from the oven and let rest for 10 minutes before serving.,Ditch the excess fat from the saute pan.,Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt.,______,Add the apples, cinnamon and rosemary and toss to coat with the oil.,Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy.,Serve over the pork chops.,Porky deliciousness!,September - Why We Love: Apples
Output: Cook until the onions become soft and aromatic.