input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Please do not ever go here. This is a public service announcement. I do not even know you and I like you too much to suggest this place. 1- Prices?! Are you kidding me? $6 for a milkshake? It was tiny. Not to mention it was not much of a milkshake. It was a peanut butter cup shake. They took some peanut butter cups, crushed them and stirred them into custard with some milk. I saw the whole process. It was not very impressive whatsoever. The flavor was ok. 2 - The food. I had a chili cheese dog. This is my standard order when it is available on the menu. The chili tasted like Hormel. The hot dog was hot and the chili was warm. I like that they have shredded cheese on it, rather than liquid cheese. 3 - My dining companion got a burger. It tasted ok, but it was a very thing patty. He also ordered cheese curds with it. They were so greasy and lacked any good flavor in the breading. Overall, we spent nearly $20 there and I was not satisfied with my meal. Every talks so much about how great the custard is. Nope. Not good. Go to Culver's! Seriously, for $6 you can get something TWICE the size with more mix-ins. Better yet? Get a cone for you AND a friend.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Prior to last night it had been a few years since I'd been here, glad I came back. It was Saturday night and we got into the lounge around 10 pm. Things were fairly quiet but gradually the music and the crowd got louder and bigger. Glad we got here early to score a table, but you can also get bottle service starting at $200 for a 750ml. All of the cocktail girls were very friendly and definitely made sure your drinks (at $9 each) never ran out. The people watching is great, much better crowd than the tweekers at Drai's. If you haven't been at least show up to marvel at all the eclectic crap everywhere, it sort of akin to living with Alice in Wonderland. There's a sign near the entrance that says, "Dress code strictly enforced." Not sure what the code explicitly details but obviously it allows ball caps, bandannas, fedoras, sneakers, T-shirts, and I'm guessing just about anything else you want to wear besides assless chaps. Next time I won't wait so many years to come back!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
A friend brought me here since I hadn't gotten to try it yet, so it was a you have to go check it out. It's located in the same plaza as Raku, Monta, Curry Zen, Big Wong, and other favorites....man this plaza does have some awesome foods. You can spend the whole day here!! It's a small intimate restaurant, I don't know if I can even call it that but I will for now. It's mostly bar seating with a few tables, but personally I think everyone would rather sit at the bar. You get to watch them make everything! Well most of everything at least. So first off the edible menu....it's basically rice paper, which was awesome by itself but they gave us an apricot dipping sauce when we went. It changes from what the server told me, so it was currently apricot, which is one of my favorite fruits! Score! I got the three course dessert, prix fixe which isn't too badly priced honestly. Although I wouldn't spend $19 on dessert normally all the time, but once in a while and if you go to any upscale restaurant then it's really honestly not bad at all. Started off with a raspberry sorbert which was presented perfectly on a plate, it was fun to watch them plate everything and the techniques they use. Typical Japanese sorbert, at least for me (again I grew up in Japan) it wasn't too sweet basically perfect amount of sweetness! The Stella was almost too pretty to eat. I mean it was stunning to look at and I really just would have been satisfied staring at it, but alas you gotta eat it at some point!! The creme they use wasn't overpowering and didn't take away from the fruits. The tiramisu with the strawberries was delicious. I think it might be one of their popular dishes and well I could tell why just by the presentation of it and with the taste matching that of the presentation just shows you how the craftsmanship of this was top of the line! And finally a creme puff, it was alright, nothing too superb as the bread part was too hard for my tastes. I like it when it's soft, but the creme inside was pretty good as it wasn't super sweet. The gelatin cubes were cute!! Reminded me of the candy I always used to get called cube while I was growing up in Japan. The servers are mostly Japanese that speak your typical FOB English, but it isn't too bad. And I'm sure they wouldn't mind if you wanted to try practicing your Japanese with them.