Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

CONTEXT: Transfer of heat. First you need a hot pan (sprinkle some drops of water on the pan, it should sizzle). Then you add a drop of oil and swirl it around. When the oil forms a striated pattern, it's hot. Then you put the meat in.The hot oil helps to transfer heat from the bottom of the pan to the meat. You only need a spoonful of oil. <sep> Q: Why do people put oil/butter in pan when frying ground beef? A: Transfer of heat. First you need a hot pan Q: But doesn't the fat from the beef do that? A: The hot oil helps to transfer heat from the bottom of the pan to the meat. You only need a spoonful of oil Q: oh I see, how much butter would you need? A: you add a drop of oil and swirl it around <sep> FOLLOWUP_Q: Okay, so using butter or oil is to transfer heat, is this method also used for non stick pans?
Yes

CONTEXT: It might be there for body, but more likely for the umami kick that tomato past helps with. I bet you could leave it out with no ill effect...otherwise, try some ketchup. You could also open the small can, use what you need and put the rest in a baggy in the freezer. <sep> Q: What can I substitute for tomato paste to thicken a marinade? A: I bet you could leave it out with no ill effect...otherwise, try some ketchup Q: How will the flavorful be effected if i dont include the paste A: It might be there for body, but more likely for the umami kick that tomato past helps with Q: any other suggestions or tips? A: You could also open the small can, use what you need and put the rest in a baggy in the freezer <sep> FOLLOWUP_Q: How long will it last in the freezer?
No

CONTEXT: The overcooked exterior and undercooked interior indicates that your oil temperature is too high or your fritters are too large. You should be able to solve your problem by frying at a lower temperature and/or making the fritters smaller. 340F-360F seems to be the temperature used by many recipes for fritters. <sep> Q: Why are my apple fritters too doughy in the center? A: You should be able to solve your problem by frying at a lower temperature and/or making the fritters smaller Q: Will they still have a crispy outside? A: The overcooked exterior and undercooked interior indicates that your oil temperature is too high or your fritters are too large <sep> FOLLOWUP_Q: Ok, and making them smaller won't make them dense?
No