In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: To make sauce: Mix together first seven ingredients., Let stand at room temperature for one hour or longer., Shape meat into twelve patties; cut frankfurters in half, lengthwise; broil, fry or grill, basting frequently with sauce., Split buns and heat in oven., Dip cut sides of buns into sauce, add meat patty to each bottom bun, cover with frankfurter, dill pickle and top bun.
[A]: barbecue sauce, Tabasco sauce, garlic, Worcestershire sauce, mustard, salt, beer, ground beef, frankfurters, buns, dill

[Q]: In a medium-size pot, place one inch of water, 1/2 teaspoon salt, and eggplant. Cover pot and cook 15 minutes, or until eggplant is tender. Drain well., Chop the cooked eggplant. In a large bowl, combine eggplant, onion, green pepper, 3/4 cup bread crumbs, 1 egg, cheese, paprika, pepper and remaining salt. Cool and chill 2 to 3 hours or overnight., Place flour in a bowl. Beat the remaining egg in a separate small bowl. Drop mixture by heaping teaspoonfuls into the flour and coat completely. Then dip the eggplant balls into the beaten egg; finally, coat the balls with the remaining bread crumbs., In a large skillet, heat vegetable oil and fry eggplant balls until they are heated through.
[A]: salt, eggplant, onion, green bell pepper, bread crumbs, eggs, Cheddar cheese, paprika, ground black pepper, all-purpose, vegetable oil

[Q]: Beat eggs slightly with a fork. Beat in cheese, flour, salt and onion powder. Stir in broccoli and water chestnuts. Pour into a greased 9-inch square pan. Sprinkle with paprika. Bake at 350 for 30 to 35 minutes or until mixture is firm. Serves 8.
[A]:
eggs, cottage cheese, American cheese, flour, salt, onion powder, water chestnuts, broccoli, paprika