Input: .
Generate a negative review for a place
Output: Not impressed with this place or the guy behind the counter. I asked him what brand of oil did not contain distilled water. He said "probably the organic one because it doesn't have any chemicals" (Apparently distilled water is a chemical now). So I checked out a bottle of the "organic" oil and first thing I see on the label is the California cancer causing chemicals warning. First ingredient listed: distilled water. Ehh...I bought some anyway and it was awful.

Input: .
Generate a positive review for a place
Output: 4/11/10 I've eaten here twice already, and I love this place! Easily five stars, but a few things keep me from rating so... One reason is that I'm not that enamored of the vibe here- feels a little too much like a meat market, maybe? Perhaps the atmosphere's a little too "dark" (gloomy/goth-y)? Tiny details which, for now, do not prevent me from wanting to go back and try something new from the menu! On my first visit (late March/early April), I sat at the bar and was served by a very patient and helpful bartender whose name now escapes me. (Sorry!) However, he did steer me to the right direction on this visit by suggesting I try the Kurobuta Pork Ribs (and on the next visit with the Fried Chicken)! I thought it funny that one of his pork ribs' selling points was that it was cooked in a sous vide-- sorry I kind of rained on your parade when I knew what a sous vide was. (Thanks to episodes of Iron Chef America and fellow Yelper Joel L.'s cool blog at onefordinner.com!) Hey! You had me at "no, it doesn't contain mustard." (I asked.) Woohoo! It's been a long time since I had BBQ pork ribs, and this platter was worth waiting for! http://www.yelp.com/biz_photos/culinary-dropout-scottsdale-4?select=i3AkQGxtvOCETdQWiiPMCw#i3AkQGxtvOCETdQWiiPMCw Great flavors and fall-off-the-bone tender pork... The dish is usually paired with fries, but I asked if I could sub coleslaw, instead. Oh my God, the slaw here is incredible! (I wish they sold jars of coleslaw to take home.) Needless to say, I ate the whole thing! But was I done eating? No! I had to have something sweet, so I ordered the Apple Monkey Bread. http://www.yelp.com/biz_photos/culinary-dropout-scottsdale-4?select=LJSG9mQ0OJ0Hg11nLf_PAg#LJSG9mQ0OJ0Hg11nLf_PAg Again, another winner! I would've preferred a higher apple content (and less bread), but that's more of a preference than a fault in execution. Loved the vanilla bean ice cream pairing, as well! On my second visit, I ordered the Fried Chicken, which, according to the menu, comes with a buttermilk biscuit and honey drizzle. http://www.yelp.com/biz_photos/culinary-dropout-scottsdale-4?select=KVajeeB3_N2SYylwQpxOSQ#KVajeeB3_N2SYylwQpxOSQ I asked for an extra plate so that I could share the food with Mom. When the food finally arrived*, we were pleasantly surprised that the kitchen split the food onto two plates for us... so cool! http://www.yelp.com/biz_photos/culinary-dropout-scottsdale-4?select=C538acZVs3swVhHCQ0vwmA#C538acZVs3swVhHCQ0vwmA LOVED the fried chicken! The batter coating treatment was perfect- very light, yet so crispy and not too greasy. The biscuits were small, but perfect size for the amount of chicken we received. I would've liked the biscuit to be a little flakier, but other than that, I liked my piece. I personally loved the honey drizzle on the chicken, but Mom didn't. (I told her to just take the coating off. After awhile, I asked her to just give the rest of her chicken! LOL.) I really enjoyed what little of the garlic mashed potatoes I tried, and so did Mom! (Thank goodness the potatoes made the grade with her, because the honeyed chicken didn't, and now I can't get her to go back to CD....) Cannot wait for my next visit! The prime rib dip and bistro steak are calling my name :) [I hear from a foodie coworker that the salmon is not bad, either!] *I wonder how the crusty bread tastes like? I spied quite a few sitting on a counter on my way back from the restroom. Haven't tried the bread yet, because CD charges $2 for a serving. Why charge for table bread? Does anyone else find this practice off-putting?

Input: .
Generate a negative review for a place
Output: I went with friends to Westgate Center after a mediocre dinner at Jimmy Buffett's Margaritaville, we were wanting to check out the different bars in the center, and came upon McFadden's, it had a line, and it seemed to be happening, so we waited 5 minutes and got in, i was surprised i had to pay a $5 cover but i was okay with that and expected it to be crowded inside but was dismayed that it was only half full, it smelled like dried puke, and it was a total skeeze! ick! most of the crowd looked bad, and the bar girls in their skimpy outfits did not deserve to wear the outfit. Skimpy isn't bad as long as you fit the image, and these girls did not. Skimpy uniforms work in tempe and old town because you have women that look good for the most part. here the bargirls were tatted up and just didn't look right. Oh and what's with throwing napkins up in the air to act as confetti? it's stupid, and messy, and so the overall appearance of this bar is that it's dirty, with napkins on the floor, spilled beer, some weird funky pukey smell, and the oddest looking crowd. part of me wished i got my $5 back because that was a $3 experience or less. oh and the music was just bad. this is where djs with very little experience must play and practice their skills. so, to sum it up, it's a hole, and if this is one of the hottest spots Westgate has to offer then someone must have punk'd me coz this is a true joke.

Input: .
Generate a negative review for a place
Output:
My stop here was at the request of my Son. Geeze the bowl I had was very bland and warm at best. The chicken was very tough and it tasted like they just threw it all together with tap water. I see why it might be popular for the students...inexpensive for the amount of food. But guys, there was no taste to it. My Sons also was bland. Now wonder there is so much Sriracha & dry spices around. But, it all needs to be cooked together in my opinion for flavor.