[Q]: Objective: Make slow cooked pulled pork. OPTIONS:
- Put one pound pork shoulder in slow cooker with your choice of barbeque sauce for 6 hours on low heat. Then shred with a fork.
- Put pork in the slow cooker with your choice of BBQ sauce for 3 hours on high heat to cook as quickly as possible. Then shred with a fork.
[A]: Put one pound pork shoulder in slow cooker with your choice of barbeque sauce for 6 hours on low heat. Then shred with a fork.

[Q]: Objective: How do I marinate the fillets for easy baked salmon? OPTIONS:
- Put the salmon fillets in a large plastic bag, add the sauce you want, seal the bag, turn it over to coat both sides, then place in fridge for at least 2 hours.
- Put the salmon fillets in a large plastic bag, add the sauce you want, cut the bag, turn it over to coat both sides, then place in fridge for at least 2 hours.
[A]: Put the salmon fillets in a large plastic bag, add the sauce you want, seal the bag, turn it over to coat both sides, then place in fridge for at least 2 hours.

[Q]: Objective: Starting off the base of the shed. OPTIONS:
- To start the base of the shed determine where you will put it, and measure out the area. Clear the area of all debris, and lay in a wood parameter where you measured. Pour the concrete in the parameter
- To start the base of the shed determine where you will put it, and measure out the area. Leave the area's debris, and lay in a wood parameter where you measured. Pour the concrete over the parameter.
[A]: To start the base of the shed determine where you will put it, and measure out the area. Clear the area of all debris, and lay in a wood parameter where you measured. Pour the concrete in the parameter

[Q]: Objective: What is the best way to prepare a steak for grilling? OPTIONS:
- Pat the meat dry with paper towels then add desired spices. Leave at room temp for up to an hour before grilling.
- Place meat in refrigerator for at least an hour prior to grilling, you want it cold to the touch. Do not spice til it is fully cooked.
[A]:
Pat the meat dry with paper towels then add desired spices. Leave at room temp for up to an hour before grilling.