Sentiment analysis: I looked at my reservation confirmation again--and nothing in my OpenTable confirmation (or anywhere else I saw) stated that pants (vs. shorts) were required. It is 100 degrees (and, with recent t-storms, 60% humidity) in Las Vegas right now. I live in LA and am here for a couple of days... to be honest, I didn't even bring pants. Or shoes. Pants are a fine requirement, if they want to make it so. But in a place like Las Vegas, in Summer especially, that requirement is not obvious to me. Even at LeCirque. The restaurant's handling of our arrival was poor. The staff fliply suggested I could just go upstairs, change and come back. That would have been great if I were staying at the Bellagio (vs. the Venetian half a mile away, where my wife's conference was)--and if I had brought pants. They also suggested that maybe I should try the casual (and empty) sushi restaurant next to LeCirque (because that restaurant apparently doesn't care about people wearing pants). I've been there. It's not really in the same ballpark; and I found it a bit insulting. I am aware that this is a nice restaurant. I have never been. But I go to nice restaurants. In nice cities. And, if I were going to the original Le Cirque in NYC, I most certainly would have known to wear an appropriate suit (perhaps even with pants). On the other hand, In 100 degree-60% humidity-Las Vegas--where I spent $700 on dinner for two at Nobu the night before (and wore shorts)--this restaurant owes it to make this requirement clear up front. In the end, I found these people to be snooty jerks. And frankly, LeCirque can't credibly "put on airs" that "it's not catering to Vegas tourists"... at least to me, it's somewhat "gauche" for a restaurant "of this caliber" to bait $70 prix fixe dinners to fill the tables.
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negative

Sentiment analysis: Why all the hype? I am still pondering why people rave about this place after having lunch there last week.. The location is not in the best part of town, the dining area is pretty dirty (see attached pictures) and the service sucked. We ordered a beef chimichanga, which they left in the fryer too long so it came out almost burnt and it was tiny (like 4 bites and you're done tiny). A bean and cheese burrito (good, but nothing spectacular) and a chorizo tostada, I will say the chorizo was excellent and I am glad because I had to fight for it. The place was packed when we arrived so it took us about 40 minutes to order and get our food. They call out numbers for you to pick up your order so there is this constant drone of number calling and the speaker was really loud, it was pretty annoying. To pick up your food you give them your receipt with your number on it. They gave me a bean tostada instead of a chorizo and when I took it back the guy asked me for my number to prove I ordered it.. This was the same guy I gave the ticket to when I picked it up originally. I told him this and he sighed heavily and started picking though all the receipts in the stack... A few minutes later he locates it, rolls his eyes and hands me a new tostada.. The food was average and the service sub par. I won't be returning... And there are Panderias on every corner so being able to buy home made tortillas really didn't impress me that much..
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negative

Sentiment analysis: Our spaghetti was fresh! What a hoax!
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negative