Let me preface this with I am not a steak eater at all. I can blame my mom, growing up on meat and potatoes, I have no desire for it. With that being said, I had one of the most incredible dinners here to date. Starting with cocktails, I had to try the cucumber martini as this is one of my favorite drinks, but I'm very picky about the preparation, has to made with Hendrick's Gin, I'm not much of a vodka drinker, so I was hesitant to try this, but our server encouraged me to try it, made with Square One Cucumber Vodka, cucumber essence, lime, cane nectar, this was actually pretty good, but the next cocktail I tried is still haunting me in my dreams to this day, Heat of The Moment, made with Patron Silver, fresh lime and passion fruit, smoking hot fresno chiles and smoking peppers. Hands down best cocktail I've ever had. Ever. When you take a sip, the passion fruit comes together with the chiles to create a magnificent spicy and sweet drink. They have an amazing mixologist behind that bar. We started out with The Big Wedge Salad, I have a soft spot for this kind of salad, and it came out on separate plates without us even having to ask to split. I needed help ordering as I honestly have no idea about cuts of steak and what not. I went with the Tomahawk Ribeye only because it looked like so much fun. My date had the Brooklyn Filet, I had a bite and I liked this WAY better than my steak. Dang I hate when that happens. I learned that I prefer a filet over a ribeye (less fat and more clean tasting). Both were cooked to perfection. We shared a couple sides and the Baked Mac & Cheese stood out the most. The atmosphere is fun, the restaurant is open to the casino, so you have a birds eye view of the tables, and we even got to see the Blue Man Group Parade come through. Service was impecable, our server Christie was very attentive. Will very well come back, and would send friends here on recommendation.
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2.