[Q]: Parallel slowdown is a phenomenon in parallel computing where parallelization of a parallel algorithm beyond a certain point causes the program to run slower (take more time to run to completion).[1] Parallel slowdown is typically the result of a communications bottleneck. As more processor nodes are added, each processing node spends progressively more time doing communication than useful processing. At some point, the communications overhead created by adding another processing node surpasses the increased processing power that node provides, and parallel slowdown occurs. John landed a job as an IT manager. His boss asked him to figure out problems in two similar programs, program A and program B. John found program A having parallel slowdown, but program B does not have parallel slowdown. He has to weigh the merits of using these programs. Would program A be slower or faster than program B?
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[A]: slower

input: Please answer the following: False precision (also called overprecision, fake precision, misplaced precision and spurious precision) occurs when numerical data are presented in a manner that implies better precision than is justified; since precision is a limit to accuracy, this often leads to overconfidence in the accuracy, named precision bias.[1] David has been working for the government for many years. His expertise is in statistics. He analyzes numerical data to help lawmakers make better decisions. He has now two sets of data in front of him, data set A and data set B. His evaluation finds that data set A is subject to false precision, but data set B is not subject to false precision. He has to decide which data set should be presented to the lawmakers. If accuracy is of concern, which data set should he not present to the lawmakers?
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output: data set A

Please answer this: The body's second line of defense against pathogens includes the inflammatory response. If bacteria enter the skin through a scrape, the area may become red, warm, and painful. These are signs of inflammation. Inflammation is one way the body reacts to infections or injuries. Inflammation is caused by chemicals that are released when skin or other tissues are damaged. The chemicals cause nearby blood vessels to dilate, or expand. This increases blood flow to the damaged area, which makes the area red and slightly warm. The chemicals also attract white blood cells called neutrophils to the wound and cause them to leak out of blood vessels into the damaged tissue. Two medical school students named Dan and Bob learned about the human immune system. Dan studied more about the subject, and became very interested to pursue it more in the future. Which student studied less about pathogens?
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Answer: Bob

Problem: Rain dissolves fertilizer in the soil. Runoff carries it away. The fertilizer ends up in bodies of water, from ponds to oceans. The nitrogen is a fertilizer in the water bodies. Since there is a lot of nitrogen it causes algae to grow out of control. Figure below shows a pond covered with algae. Algae may use up so much oxygen in the water that nothing else can grow. Soon, even the algae die out. Decomposers break down the dead tissue and use up all the oxygen in the water. This creates a dead zone. A dead zone is an area in a body of water where nothing grows because there is too little oxygen. There is a large dead zone in the Gulf of Mexico. You can see it Figure below . Our family was going to go fishing on Saturday. A few years ago we went fishing down the hill from a mushroom farm called Happy Pond. Since that time, there has been a lot of rain and we noticed Happy Pond had a green coating across the top of it. We also thought about going to a new pond in center of the park called Ridge Pond. We are hoping to catch a lot of fish to serve at our family reunion. Which pond has more algae growing on it, Ridge Pond or Happy Pond

A: Happy Pond

Problem: Given the question: A wood-decay fungus is any species of fungus that digests moist wood, causing it to rot. Some species of wood-decay fungi attack dead wood, such as brown rot, and some, such as Armillaria (honey fungus), are parasitic and colonize living trees. Excessive moisture above the fibre saturation point in wood is required for fungal colonization and proliferation.[1] Fungi that not only grow on wood but permeate its fibrous structure and actually cause decay, are called lignicolous fungi. In nature, this process causes the breakdown of complex molecules and leads to the return of nutrients to the soil.[2] Various lignicolous fungi consume wood in various ways; for example, some attack the carbohydrates in wood and some others decay lignin. The rate of decay of wooden materials in various climates can be estimated by empirical models.[3] The mycologist wanted to move to a rural area, to further his research, and found these two villages situated 10 miles from each other. The interesting fact about these villages was that while both villages had a forest nearby, one presented more signs of water saturation than the other, so that the rate of decay in wood was greater in Peak Forest. More fungi were present in Peak Forest. The Valley Forest was dryer, although the rain amounts were similar, partially because of a drainage system composed of ditches, that were dug by the locals. The rate of wood decay continued to increase in the Peak Forest, while being significantly reduced in the Valley Forest. Which forest will have more honey fungus?
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The answer is:
Peak Forest

Problem: Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy. Two students had to study fermentation processes for a school project. Ned studied lactic fermentation, while Kat studied alcoholic fermentation. Which student read more about bacteria carrying out lactic acid fermentation?

A:
Ned