In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '6 ounces self raising flour', '12 teaspoon salt', '3 ounces shredded suet', 'cold water or milk', '1 lb cooking apple, peeled cored and sliced', '2 ounces brown sugar', '1 grated lemon, rind of', '1 ounce raisins', '1 ounce currants',<sep> directions: 'Sift the flour and salt into a mixing bowl.', 'Mix in the suet and add enough water or milk to make a soft dough.', 'Using your hands knead the dough on a floured board until it is smooth and elastic.', 'Set one quarter of it to one side for the lid.', 'Take the rest of the pastry and on a floured board, roll into a round large enough to line a 1 pint pudding basin.', 'Very carefully line the basin with the pastry.', 'Fill it with layers of apple slices, brown sugar, lemon rind, rains and currants.', 'Add a scant tablespoon of water.', 'Roll the remaining pastry into a circle to fit the top of the basin.', 'Trim and dampen the edges and lay the pastry on top, pressing the edges together.', 'Cover with greaseproof or waxed paper and tie with string.', 'Place the pudding in a steamer or in a large pan filled with enough hot water to come half way up the sides of the basin.', 'Bring the water to the boil.', 'Lower the heat, cover the pan and steam the pudding for 3 hours replenishing the water as it evaporates.', 'Remove from the steamer, take off the greaseproof paper and wait for a minute before turning out onto a warmed serving dish.', 'Serve with custard or cream.'

A: Apple Hat
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Q: ingredients: '1 1/2 cups whole blanched almonds (7 ounces), coarsely chopped', '1 cup sugar', '1 1/2 cups all-purpose flour', '1/4 teaspoon cinnamon', '1/2 cup grappa',<sep> directions: 'Preheat the oven to 350.', 'Line a baking sheet with parchment paper.', 'Put the almonds and sugar in a food processor and grind the nuts to a fine powder.', 'Transfer to a large bowl and whisk in the flour and cinnamon.', 'Add the grappa and stir until the dough resembles wet sand but holds together when pressed.', 'Form 1 tablespoon of dough into a bean or crescent shape and place it on the prepared baking sheet.', 'Alternatively, form the dough into a ball, flatten it slightly and press down the center with your thumb.', 'Repeat until the sheet is filled, spacing the cookies about 1/2 inch apart.', 'Bake for 20 minutes, or until the cookies are pale brown and firm.', 'Transfer the cookies to a wire rack to cool and repeat with the remaining dough.'

A: Almond-Grappa Cookies
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Q: ingredients: '2 bunches about 1 1/2 pounds total swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)', '2 tablespoons pine nuts', '2 tablespoons olive oil', '1/3 cup golden raisin', '2 garlic cloves, minced', '1 tablespoon balsamic vinegar', 'coarse salt and pepper',<sep> directions: 'Wash chard, leaving some water clinging to stalks and leaves; set aside. In a large saucepan with a lid, toast the pine nuts over medium-high heat, shaking pan to brown evenly, 2 to 4 minutes. Remove from pan; set aside.', 'In same saucepan, heat oil over medium-high. Add stalks, and cook until beginning to soften, about 4 minutes. Add leaves, raisins, and garlic. Cover, reduce heat to medium-low, and cook until tender, 6 to 10 minutes, stirring occasionally.', 'Pull lid back slightly, and tilt pan to pour off water. Stir in vinegar and pine nuts; season with salt and pepper. Serve.'

A:
Sauteed Swiss Chard With Raisins And Pine Nuts
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