Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: The one restaurant in Madison I just keep coming back to. I've only ever been for the late night menu and I have a policy against ordering anything besides the $13 sirloin- it would be downright sinful. I haven't had a better steak since living in Madison, and I imagine the only way I would is if I came a little earlier for the full menu. But who can resist an 8 oz steak for $13?!?! My boyfriend usually gets the scallops, and sometimes we share. The scallops are really wonderful, too, and come with three scallops with a great cream sauce on a bed of mashed potatoes in a scallop shell. Yes, I've stolen the scalloped shell dish on several occasions. I try to convince everyone I go with to get the sirloin, but my best friend would always get the salmon sandwich or steak sandwich and raved about both. The Tornado Room reminds you of a smoker's lounge in the fifties (not that I've been to one), it's very dark and antique looking. When you go in late night, you seat yourself at whatever table is available. There's an upstairs and downstairs, but it can sometimes be a little bit of a wait to get a table, especially if you're there with a group. There's really only one table that will accommodate a group larger than 4/5, so you kind of have to get lucky.... we always have.
Q: positive

A: 190 Octane + Hurricane + 1-2 extra shots = the beginning of the end. throw in some jello shots, just because it's vegas. no cream though, trying to watch my figure. mischief managed.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Thumbs down. The service was good, but the food just wasn't up to par. :(
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Hey y'all! I was so excited to see a new breakfast place settle into what I think is a very prime location - perfect for a huge residential neighborhood that doesn't want to travel north to Good Egg, east to Ihop or south for Mimi's. I ordered the corned beef hash (one of my personal favorites that is not always on a breakfast menu, crazy - I know right?) Husband wanted the Florentine Benedict without the spinach, but got talked into the Avocado, the kids chocolate chip pancakes. I had a nibble ... well ... okay, I had like three nibbles and it was a very yummy pancake. They were excited about their hot chocolates - the do a great job presenting it! I liked my corned beef hash, but it was probably a little on the healthy side :) as it wasn't oozing with salt. But that's actually a good thing because I'm trying to watch my portions and the salt would have begged me to devour the whole thing. There was enough meat and potatoes for three breakfasts. It was huge. Poor husband. He wanted the Florentine without the spinach because it's more like the Eggs Benedict he's accustomed to. The server suggested the Avocado thinking that would be better but it didn't have HAM. So he was a little deflated. The hollandaise smelled very strong to me for some reason. We ordered a side of bacon to compensate and while it was 4 slices of natural cut bacon, that was $4 worth of bacon. Which leads me to the biggest beef ... it's probably a tad pricier than Good Egg and definitely pricier than Ihop. So I had to nick a star, sorry guys. Would I go back? Definitely - I like the convenient location - maybe next time I'll try something a little 'easier' on the eyes. And I like that it hasn't caught on just yet. WHO WANTS TO WAIT FOR BREAKFAST?! I am somewhat a patriot too, so I loved the wood paneled wall that had the Bill of Rights and Constitution framed ... made my heart feel good. 4 stars for good intentions ... and sorry for the long post ... it's a new place and I just wanted to make sure the people were informed.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Do yourself a favor by saying you have shellfish allergy. We really wanted to love this place and be blown away. I was excited to see so many positive reviews and thought we would also enjoy the experience. I hope my review will serve s a cautionary tale to the real sushi lovers. PLEASE TELL THEM YOU HAVE SHELLFISH ALLERGY IF YOU GO.. or you're just going to eat a whole lot of shellfish, like us. 1. hirame also known as halibut, which was over seasoned with garlic and onions.the green onions over powered the entire dish. Still somewhat tasty compared to the rest of the meal. 2. plate of 6 different appetizer samplers. this is where everything goes down hill. the only thing that was tasty was the tuna tartar with pine nuts & kumomato oyster with uni. the rest was all flavorless shellfish-shrimp. chilled baby octopus. chilled seared scallops. miso clam. moving on. 3. clams and "wild"mushroom poached in wine butter. there was no savory/ acid/something to bring this dish together. i was missing some type of texture or something to cut the richness of the buttery flavor. the server said that there was 5-6 types of mushrooms.. like i'm supposed to be impressed by shitake, shimeji, enokitake mushrooms or host of other mushrooms that are easily accessible at the local asian market for less than $3. not impressed. 4./5. shabu shabu of scallop, scallop liver, and one piece of halibut.. and deep fried king prawn with xo sauce. I don't remember in which order. the shabu was decent but redundant because of the choice of protein, the fried prawn was not crispy and actually soggy and over seasoned. at this pointed i told the server we no longer want shellfish. she said that the last course typically doesnt have shellfish, and went back to her corner to chat with the other server. as if my dissatisfaction of the meal wasn't worth alerting the chef about.... Maybe we should've sat at the sushi bar. 6. we had 5 pc of nigiri, of which 3 were good.. and had silver something shrimp.. which were some tiny slimy baby shrimps smaller than krill-which I couldn't stomach to eat--, and halibut.... AGAIN... need i say more? *pulls hair* We had halibut in 3 courses - although its not shellfish.. whats the point of having omakase if i get served the same thing. :( shrimp/prawn in 3 courses Scallops in 2 courses clam/oyster in 2 courses. dessert was the saving grace of the entire meal. we haven't had shellfish since shinbay. needless to say we won't be returning.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
These people are food ninjas. I don't know how they do it; they just do.