[Q]: Objective: how to make bourbon-pecan stuffing
[A]: Make Classic Stuffing , adding 2 chopped pears, 1 cup chopped pecans and 1/2 cup bourbon to the cooked vegetables; simmer 2 minutes before adding the broth.

[Q]: Objective: To preheat an oven to be used for souffle, you can
[A]: Preheat it to 375 F

[Q]: Objective: How should you remove a lightbulb?
[A]: Turn it off, allow it to cool, then unscrew it from the socket.

[Q]: Objective: how do you get rid of trash?
[A]:
take it to the dumb.