Q: negative

A: This place gets 2 stars because the building itself is trippy and cool--check out the blue window skylights in a Gaudi esque configuration--and the super fresh salsa. My lunch, on the other hand, was super lackluster (a la carte spinach enchilada and chile relleno). But I'll go back, just for margaritas, kick ass salsa, and a building that sets a cool mood.

Q: positive

A: Tried this with friend on a Thursday night - made a reservation and got a lovely table that was inside/outside. The outside tables look a little difficult to eat at, so we were glad we were "on the edge" ! The bread and pesto is DELICIOUS - perhaps a bad discovery as I could come back to this place just for that ! The red sangria is also fabulous. We split a salad and a flatbread and a cheese plate - all were awesome - we wanted to try everything. Then 2 folks had scallops and for the non-seafood folks they had the veal ravioli - all were excellent - what we loved was they they split the plates already between us so there was no reaching over or fighting over the last piece We will be back !

Q: negative

A: WARNING DO NOT EAT HERE!!!!! Whatever you do stay away this place is back under the old management and it's terrible. Been shut down by the health department so many times!! Most of the stuff they serve is from restaurant depot and is not very good quality. Please save your time and money for all sushi restaurants sake. So sad the other owners didn't work out the food quality went way up now it's just crap like before.

Q: negative

A:
Food was OK. $16 for nachos with beef added is pricey in my opinion, definitely take advantage of the Groupon. Never been to a bar that didn't make strawberry margaritas, and never been told "we don't make frozen margaritas!" $9+ for a drink and you can't crush ice in the blender? Won't be going back.