In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Example: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Problem: In a large dutch oven over medium heat, add about 2 T olive oil. In batches sear the oxtail until browned on all sides, remove and put on plate. Repeat with short ribs. Salt and pepper during searing.,Add another 2 T olive oil and add beef stew meat. Sear and season with salt and pepper, remove and put on plate.,Add another 2 T olive oil and add onion, garlic, celery, and carrots, Season with salt and pepper and cook until just getting soft. Add back ALL meats and bay leaves and fill pot with water about 2/3 full. Turn up to get to a rolling boil and put on cover (but leave a crack so that water doesn't boil over). Simmer for 5-6 hours skimming top of foam frequently.,______,About 30 minutes before wanting to eat, add in all the root vegetables and simmer until just soft. Taste broth and add salt and pepper if needed.,Spoon in a little barley into bottom of bowl and top with soup. Serve immediately with homemade bread!,*This makes a lot of soup so can cut down recipe but we LOVE leftovers and gets better with time! Can freeze but just don't add barley to soup as it will thicken it.
Solution: About 45 minutes before wanting to eat, cook barley as per directions