In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '12 bright red corn cobs', '3 pt. water', '1 pkg. fruit pectin', '3 c. sugar',<sep> directions: 'Boil the red corn cobs in 3 pints of water for 30 minutes; remove from heat and strain.', 'If needed, add enough water to make 3 cups liquid.', 'Add the fruit pectin; bring to a boil.', 'Add the sugar; boil for 2 to 3 minutes, until jelly stage.', 'Tastes like apple jelly and is red in color.'

Answer: American Indian Corn Cob Jelly

Question: ingredients: 'For the Chili', '4 cups water', '6 ounces tomato sauce', '3 garlic cloves, minced', '2 teaspoons ground cinnamon', '1 teaspoon ground cumin', '1 teaspoon (scant) ground allspice', '2 teaspoons cocoa powder', '1 tablespoon salt', '1/2 teaspoon ground black pepper', '2 tablespoons apple cider vinegar', 'Up to 1/2 teaspoon dried pepper flakes, to taste', '1 pound ground beef', 'For Serving', '12 ounces spaghetti', '2 cups shredded cheddar cheese', '1 medium onion, chopped', '1 1/2 cups beans, soaked and cooked',<sep> directions: 'Combine the first 11 ingredients (through dried pepper flakes) in a large stockpot. Crumble in the ground beef.', 'Cover the pot and cook over high heat, bringing the mixture to a boil. Uncover and reduce to a simmer. Cook, stirring occasionally, for 45 minutes to an hour, or until the chili is the consistency you want.', 'While the chili cooks, prepare the rest of your toppings...cook the pasta according to package directions and shred the cheese. Heat the beans in a medium-sized skillet until warmed through. Heat the chopped onions in a small skillet over low heat until softened, about 12-15 minutes.', 'To assemble: Fill the bottom of your plate or bowl with pasta. Top with chili, followed by cheese. Finish with onions and beans, if eating a 4- or 5-way dish. Enjoy!'

Answer: Cincinnati Chili

Question: ingredients: '2 envelopes plain gelatin', '1/2 cup cold water plus additional 1/4 cup', '1/2 to 1 tablespoon liquid crab boil', '1 pound lump crabmeat or small shrimp (sometimes called salad shrimp; it's okay to use frozen), or 1/2 pound crabmeat and 1/2 pound shrimp, vary to personal preference', '1/2 small yellow or white onion', '1 green onion', '1/4 red bell pepper', '4 ounces butter', '1 teaspoon Creole seasoning (like Tony Chacherie's)', '1 can cream of mushroom soup', '1 8-ounce package cream cheese (not low- or nonfat, as the mixture will be too watery)', 'Worcestershire sauce, to taste', 'Cilantro, for garnish', 'Special equipment: blender or food processor; medium-size mold (approximately 6 cups) or shallow dish',<sep> directions: 'Dissolve gelatin in 1/2 cup cold water and let sit.', 'Mix liquid crab boil (vary amount according to taste) with 1/4 cup water in small bowl.', 'Soak seafood in crab boil mixture.', '(If using shrimp, cook until done first, then let soak.)', 'Chop onions and pepper in food processor or blender.', 'Slowly melt butter in skillet and saute onion and pepper mixture until soft and onions are clear.', 'Remove from pan and set aside.', 'In the same pan used to cook the onions, add soup and cream cheese and melt over low heat until the cream cheese is melted and the mixture is smooth.', 'Cream cheese burns easily, so stir constantly.', 'Add dissolved gelatin and Worcestershire sauce to taste.', 'The mixture will thicken as you stir.', 'Turn off heat.', 'Remove seafood from crab boil mixture, drain, and chop in food processor until smooth.', 'Add to cream cheese mixture.', 'Add onion mixture and mix well.', 'Add Creole seasoning to taste.', 'Pour in mold or shallow dish and refrigerate overnight or at least 3 hours, until thickened (it will set just like Jello).', 'Release mold onto serving platter and garnish with cilantro.', 'Serve.'

Answer:
Seafood Mold