In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a large nonskillet on a medium-high heat.Melt butter and saute onions and garlic until lighly brown., Turn heat down to medium then add pasta and stock.Let pasta heat up a little then add cheese, heavy cream, turkey, salt and pepper, red pepper flakes, and worcestershiire sauce., Let all ingredients heat up and sauce thicken a little., Move to large serving dish., Garnish with a little more cheese and some fresh chopped pasley., Then yell Chow, Chow!
[A]: Butter, Onion, Garlic, Turkey, Heavy Cream, Turkey meat, Salt, Red Pepper, Worcestershire Sauce

[Q]: Pre -heat the oven to 190C/Gas 5., Halve the butternut squash, remove the seeds and put on a baking tray cut side up., Dot the flesh with half the butter, cover loosely with foil and bake for 45 minutes., Meanwhile, fry the onion and bacon in the oil and remaining butter until the onion is soft and the bacon crisp., Put in a bowl and stir in the mustard, thyme, walnuts, breadcrumbs and cheese., Season and pile onto the squash., Bake, uncovered, for 20 minutes more, or until squash is completely tender and the cheese has melted., Cut in half to give 4 portions, and serve.
[A]: butternut squash, butter, red onion, bacon, olive oil, coarse grain mustard, thyme, walnuts, white breadcrumbs, lancashire cheese

[Q]: In a skillet, heat butter over medium heat. Add onion and saute for 5 minute, Add carrots, salt and curry powder. Cook for 5 minutes or until golden brown., Remove from heat and cool., In a medium bowl, whisk together eggs and milk. Stir into veggie mixture., Pour into greased 8x8 pan. Bake at 300 for 20 minutes., Top with cheese and paprika. Return to oven and bake for another 15 minutes or until custard is firm and cheese is melted., Cut into square and serve.
[A]:
butter, onion, carrot, salt, curry powder, eggs, milk, mozzarella cheese, paprika