Problem: Write an article based on this summary: Copy the second box of code from the Like Button Configurator. Click Layout back in Blogger. Click the Add a Gadget button where you want the button to appear. Select HTML/JavaScript. Type facebook under "Title. Paste the copied code into the "Content" box. Click Save. Click Save Arrangement.

Answer: You'll have to return to your other browser window or tab to find it. This is the code in the box beneath "Step 3." You can copy the text by highlighting it, then pressing Control+C or Command+C. It's on the left side of the Blogger dashboard, just above "Template." In most cases, you'll want the button to appear in a header or footer. You'll have to scroll down a little bit to find it. " You can do this by clicking into the box and pressing Control+V or Command+V. Now you'll see a gadget box called "facebook." Click Preview at the top right corner of the page to make sure the button appears where it should. If you don't like the location, you can drag the "facebook" box to one of the other sections in your layout. It's at the top right corner of the screen. Now, when someone enjoys your blog, they can easily share it with all of their Facebook friends.

Problem: Write an article based on this summary: Remain still and look straight ahead at the optometrist. Keep your eyes ahead while the doctor repeats the procedure. Ask the doctor about a visual inattention test.

Answer: For the visual field test, it's important that you keep your eyes focused directly ahead. The doctor will stand about 3 feet (0.91m) in front of you. They will hold out their hand about 1 foot (0.30m) from one side of your face, and wiggle one of their fingers at the same level as your eyes. They'll ask you to confirm that you saw the finger wiggle. Testing your visual field involves making sure that your optic nerve correctly picks up and transmits visual data from your peripheral vision. It also determines if there are any lesions in your visual pathway. For a full visual field exam, the optometrist will test your optic nerve's ability to gather visual data in each of the four quadrants of your peripheral vision: upper-right, upper-left, lower-right, and lower-left. The doctor will repeat the finger-wiggling exercise three times, and ask you to confirm that you saw the movement of their finger. If at any point you cannot see motion in your peripheral vision, let the doctor know. This may indicate a problem with your optic nerve. This is a further means of testing your optic nerve's ability to pick up information in your peripheral vision. In a visual inattention test, the optometrist will hold out their hands as in a typical visual field exam, but they'll wiggle more than one finger simultaneously. The doctor will ask you to identify how many fingers they wiggled and which specific fingers they were.

Problem: Write an article based on this summary: Journal. See a registered dietitian or therapist. Find a support group.

Answer: A emotional eating food journal is a great tool to help you become aware of and manage your emotional eating. You can use it to see where or when you eat and what types of foods seem to be craving or comfort foods. Write down what you eat, when, and how much. Also take note of any emotions you may be feeling when you eat. This may help you gain insight into what emotions trigger you to eat certain foods. Purchase a journal or download a journaling app on your smartphone. Track as many days as you can both weekday and weekend days. Many people eat differently on the weekends so including both weekend and weekdays is important. These health professionals can help you manage emotional eating. If you're having difficulty managing your eating or it's taking a toll on your health, plan to meet with both a registered dietitian and behavior therapist. A registered dietitian is a nutrition expert that can help you understand emotional eating, talk to you about true physical hunger and provide you with alternative food choices. They can even help you create a meal plan. A behavior therapist will help you understand why you emotionally eat and give you ideas for changing your reaction or behavior to certain emotional triggers. No matter what health goal you have, having a support group in place is key for long-term success. This is especially true for emotional eating. Having a support group when you're feeling low or stressed can help you feel more relieved without the use of food. Whether it's your spouse, family, friends or co-workers, a support group are your cheerleaders that will motivate and encourage through your progress. Also try finding an online support group or a local group to meet up with. Email new friends that share your long-term goals.

Problem: Write an article based on this summary: Lay the fish down on a cutting board. Trim all the fins off using a pair of scissors. Remove the scales. Make three cuts around the head. Snap the head off and discard it. Cut the fish's belly open. Remove the guts. Cut through the spinal membrane and remove the bloodline. Rinse the fish under cold water. Cut the "vent" or anal opening out. Consider skinning the fish.

Answer:
This method is ideal for round-bodied fish, such as trout, tuna, and salmon. Try to get as close to the fish as possible. Leave the tail on for now. Run a fish scaler down the side, back, and belly of the fish. Always go against the scales, from the tail end towards the head. If you do not have a fish scaler, you can use the edge of a spoon or the back/top of a knife. As you are "raking" the fish, the scales will peel off. Keep raking until no more scales peel off. Rinse the fish, if necessary, to get rid of any excess scales. This may take a while for fish that have tiny scales. De-scaling a fish can be messy. Consider working on top of a newspaper. This way, you can just crumple up the mess and toss it out when you are done. You will be cutting into the fish at a downward angle. Always cut from just behind the fin towards the head, but do not cut through the spine. These are the three cuts you will have to make: Cut from behind the side fin down to the gills. Flip the fish over and repeat the same cut on the other side. Turn the fish onto its back. from the behind two underside/pectoral fins down to the throat. Grab the fish by the head with one hand and the body with the other. Quickly twist and snap the head off. Pull away any guts that come with it and discard them as well. Slip the tip of the knife into the "vent" or anal opening. Cut towards the head. Keep the cut shallow so that you don't pierce the guts. If you pierce them, you might taint the meat. Turn the fish onto its back and spread it open, like a book or hot dog bun. Pull the guts out and discard them. If you see a kidney near the backbone, use a spoon to scrape it out. Run the tip of your knife down the center of the fish, right where the backbone would be. This pierces the membrane and exposes the bloodline. Use a stiff-bristled brush to clean out the mess. You want to remove the bloodline because it can give the fish a bitter taste after you cook it. Gently massage the flesh to get rid of any guts or blood. Run your finger down the center of the fish, where the bloodline was. Lay the fish down on its side, and spread it open. Cut the vent out at an angle. Flip the fish over, and cut the other side of the vent out. Start at the tail. Hold the knife so that the blade is almost parallel to the cutting board, but at a slight downward angle. Peel the skin up and slide the blade between the skin and the flesh. Carefully saw the flesh away from the skin. It helps to pull the skin up and towards you as you go. Some fish, especially bottom-dwelling fish, should be skinned. Other fish, such as salmon and trout, are often cook with their skin on.