In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Insert 1 wooden stick into each apple.,In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.,Cook and stir until a candy thermometer reads 248 degrees (firm ball stage) about 30-40 minutes and for a softer caramel cook just to a few less degrees.,Remove from heat; stir in vanilla.,Dip each apple into hot caramel mixture; turn to coat.,Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly the caramel sets up fast).,______,Note: if making a double recipe make two recipes in two separate pots.

Output: Set on generously buttered wax paper to cool (make certain to generously butter the paper).

Input: Consider Input: In a large bowl, tear up cake.,Mix in Cool Whip and prepared pudding to coat cake.,Pour into a 9 x 11-inch cake pan and smooth. Top with cherries.,______

Output: Refrigerate until ready to serve.

Input: Consider Input: Peel the apples and core them.,Quarter each and cut each quarter in 4 equal slices.,Preheat oven to high broil.,Place flour in a mixing bowl.,Add sugar, egg and vanilla while stirring with a wire whisk.,Add cream and beat to make batter as smooth as possible.,Heat 1 teaspoon of butter in an 8-inch nonstick skillet.,Add 4 slices of apple and brown lightly on both sides on medium heat.,Arrange the slices in center forming a star.,Pour one-quarter of the batter evenly over the apples, keeping star intact.,Cook about one minute or more until light brown.,______,Continue making crepes with remaining ingredients.,Pour a little warm sauce over all.
Output: Transfer to plate, reversing the crepe.