Available choices:
(i) Blend the mayonnaise, red wine, lemon zest, panko's, green onions, garlic powder, and ginger, to the blender. Blend the mixture until it has a smooth, sugar-free consistency..
(ii) Add the celery, lemon juice, and garlic to a blender. Pulse the mixture to break up any lumps..
(iii) Toss in the garlic cloves, in few dashes. Puree the ingredients with a little water to wash them..
(iv) Affix the lid and blend until smooth. Pour the mayonnaise into a serving container, such as a jug..Choose from options above and answer: What most naturally follows?

How to make vegan eggplant mayonnaise
Steam the eggplant slices until soft.
Put the steamed slices into a blender.
Add the remaining ingredients to the blender.
Answer:
(iv)