Article: Charlotte Hollins faces a battle. The 23-year-old British farmer and her 21-year-old brother Ben are fighting to save farm that their father worked on since he was 14. Although confident they will succeed, she is aware of farming's many challenges. "You don't often get a day off. Supermarkets put a lot of pressure on farmers to keep prices low. With fewer people working on farms it can be isolating," she said. "There is a high rate of suicide and farming will never make you rich!" Like others around the world, Charlotte's generation tend to leave the farm for cities. Oliver Robinson, 25, grew up in Yorkshire. But he never considered staying on his father and grandfather's land. "I'm sure Dad hoped I'd stay," he said. "I guess it's a nice, straightforward life, but it doesn't appeal to me. For young, ambitious people, farm life is hard." For Robinson, farming doesn't offer much "in terms of money or lifestyle". Hollins agrees that economic factors stop people from enjoying the rewards of farming. He describes it as a career that provides "for a vital human need", allowing people to work "outdoors with nature." Farming is a big political issue in the UK. The "Buy British" campaigns urge consumers not to purchase cheaper imported foods. The 2001 foot and mouth crisis closed thousands of farms, stopped meat exports, and raised public consciousness about the troubles on UK farms. Celebrity chef Jamie Oliver's 2005 campaign to get children eating healthily also highlighted the issue. This national concern gives hope to farmers competing with powerful supermarkets. While most people buy food from the big supermarkets, hundreds of independent Farmers' Markets are becoming popular. "I started going to Farmers' Markets in direct defiance of the big supermarkets. I seriously objected to the super-sizing of everything-what exactly do they put on our apples to make them so big and red? It's terrible," said Londoner Michaela Samson, 31. Question: Which of the following is an advantage of Farmers' Markets? Yes or no, is the answer "Healthier food."?
No

(Question)
Article: The national schools' first aid competition is an interesting way for young people to practice their first aid skills in a safe environment. A school may have three teams. The deadline for this competition has now been continued to April 21, 2012. All teams will compete at an elimination round, with the winners going forward to the National Final for the chance to become the winner. A team has three formal members, and a reserve is also needed. All team members, together with the reserve, will take part. There are two age sections: Junior: 7 to11 Senior: 12 to 16 This competition is based on the Young First Aid Course from St. John Ambulance Training Officer. Support will be given to make sure everyone has equal chances to win. The winners of this competition will be invited to take part in the Young Grand Prior Competition. This competition improves the practical first aid skills of young people and tests their knowledge and skills with a series of realistic accidents and injuries. Youth teams are aged between 12 and 16 years old and should have three members. Young adults are aged between 17 and 21 and should have two members. All teams may bring a reserve. The Young Grand Prior Competition will be held at the Spa Complex, Scarborough, on November 28, 2012. Those who want to take part in the national schools' first aid competition will have to complete our application form. Question: Form the passage we can learn that the Young Grand Prior Competition will _ . Yes or no, is the answer "have a test with realistic accidents and injuries"?
(Answer)
No

Ques: Article: Having a child may improve a woman's memory, a new study suggests. In the study, women who were new mothers scored better on tests of visuospatial memory - the ability to understand and remember information about their surroundings--compared with women who didn't have children. The findings contradicts the old belief that women develop"baby brain" or a decline in memory and cognitive function, after they have kids, said study researcher Melissa Santiago, a doctoral student at Carlos Albizu University in Miami. "You don't have to feel that because you have kids, your memory isn't the same," Santiago said. The study was small, and the findings will have to be tested in larger groups of people, Santiago said. Previous studies on the topic have had mixed results--some showed motherhood hurts cognition, and others showed the opposite. Studies on rats show those with pups have better memory than those without offspring. Santiago analyzed information from 35 first-time mothers whose children were ages 10 to 24 months, and 35 women who had never been pregnant. Both groups scored similarly on intelligence tests. The average age of mothers was 29 and the average age of never-pregnant women was 27. To test visuospatial memory, the women were shown a paper containing six symbols for 10 seconds, and then asked to draw what they remembered. This task was repeated several times. The first time women were shown the paper, both groups remembered about the same amount. But on the second and third pass, mothers performed better than those without children, indicating that the mothers collected more information each time than the other women. Later, the women were shown a variety of different symbols, and asked to remember which ones were presented on the earlier task. Mothers did not make a mistake in this task--they remembered every symbol correctly--but those without children made one or two errors, Santiago said. Question: How did Santiago lead to the findings? Yes or no, is the answer "By comparison."?
Ans: No

Article: On Tuesday,a new study published in the American Heart Association's journal Circulation:Heart Failure revealed that women who ate five or more dishes of baked fish a month had a thirty percent lower risk of heart failure in comparison to women who ate less than one dish a month. Researchers examined the diets of 84,493 women,whose ages ranged from 50 to 79.The women who had eaten lots of baked fish like salmon ,were more healthy than those who mostly ate tuna or white fish. Eating baked fish also appeared to provide a protection against high blood pressure. The study also found that those women who ate more baked fish were likely to have a lower weight,exercise more and eat more fruits and vegetables in comparison to those who ate fried fish. Researchers noted that past research had discovered the fatty acids in fish probably decreased the risk of high blood pressure by improving blood pressure along with heart and blood functioning. This study showed the link between eating fish and heart failure risk but it was not designed to show cause and effect. This study also showed that just by eating one dish of fried fish a week led to a 49% greater risk of heart failure,and eating fried fish led to lower fiber intake and higher calorie intake. The American Heart Association suggested eating a minimum of two dishes of fish especially fatty fish each week. Question: According to this passage,which one is correct? Yes or no, is the answer "The fatty acids in fish can improve blood functioning."?
Yes