Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Wash zucchini and cut into thin slices., Peel and quarter onions, then slice very thin., Add to zucchini., Cover with water and add salt; let stand 2 hours., Drain thoroughly., Bring remaining ingredients to boiling., Pour over zucchini and onions. Let stand 2 hours., Bring all ingredients to boil and boil for 5 minutes., Pack into clean pint or quart jars., Leave 1/8-inch headspace., Process in water bath canner for 15 minutes; cool. Test for seal; store.
A:
fresh firm zucchini, onions, salt, white sugar, turmeric, cider vinegar