Question: registration and read through of applications.
Answer: --> Registration and read through of applications.

Question: wheat flour, water,wholemeal wheat flour 15%, linseeds 5,5%, rye flakes 2%, wheat gluten, dried sour dough (fermented wheat flour, salt), iodised salt, wheat fibre, sugar, barley malt extract, yeast, emulsifier (vegetable e472e), sifted rye flour, dextrose, wheat malt flour, flour treatment agent (e300), barley malt flour.may contain traces of sesame seeds.
Answer: --> Wheat flour, water,wholemeal wheat flour 15%, linseeds 5,5%, rye flakes 2%, wheat gluten, dried sour dough (fermented wheat flour, salt), iodised salt, wheat fibre, sugar, barley malt extract, yeast, emulsifier (vegetable E472e), sifted rye flour, dextrose, wheat malt flour, flour treatment agent (E300), barley malt flour.May contain traces of sesame seeds.

Question: this makes it necessary to look at the long-term and real earnings .
Answer:
--> This makes it necessary to look at the long-term and real earnings .