In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
In seperate bowl place cherry tomatoes, spinach leaves, mozzarella cheese, and onion., Pour balsamic vinegar into bowl and add the garlic powder., Toss well to marinate., Then take toothpick and put one tomato slice then the mozzarella slice, then spinach leaf, followed by onion slice, then repeat one more time for that first toothpick.

Ex Output:
tomatoes, fresh spinach, mozzarella cheese, white onion, balsamic vinegar, garlic, toothpicks

Ex Input:
Combine first 7 ingredients in medium bowl., Season to taste with salt and pepper., Cover and refrigerate., Let stand at room temperature 30 minutes before serving., Serve with tortilla chips.

Ex Output:
tomatoes, cucumbers, scallions, lime juice, cilantro, jalapeno pepper, tortilla chips

Ex Input:
In a medium saucepan, bring the vinegar, brown sugar and salt to a boil, stirring., Remove from the heat., In a medium skillet, heat the oil., Add the garlic, grated ginger, mustard seeds, black pepper, turmeric, ground cumin and cayenne pepper and cook over low heat until fragrant, about 2 minutes., Carefully pour the hot oil into the vinegar mixture., In a large heatproof bowl, combine the tomatoes, scallions and jalapenos., Stir in the hot pickling liquid and let stand at room temperature for 4 hours or refrigerate for 8 hours, then serve.

Ex Output:
rice vinegar, light brown sugar, salt, extra-virgin olive oil, garlic, ginger, mustard seeds, ground black pepper, ground turmeric, ground cumin, cayenne pepper, tomatoes, scallions, jalapenos