Input: .
Generate a negative review for a place
Output: I don't know why I stopped here for lunch This afternoon. But I do know that I will never eat at a whataburger EVER again! This place has some of the most off the wall people working the cash register! This chick took my order; Then dosed off into a trance like stare at my "yoohoo" area... And NO I didn't have anything going on down there or nothing on my pants if that's what your thinking. Seriously though no joke I couldn't believe what this chick was doing in front of the entire lunch hour rush that was storming in and out... I looked at her then politely said "umm hello? Miss, What are you looking at?" she came out of her spell and smiled at me with a kinda creepy half smile... Then as I was filling up my drink I caught her doing it AGAIN! NO I'm not gay and yes I do have standards. This chick was missing half her teeth and was about as old as bob barker. Yeah I literally couldn't even eat cause this chick made me loose my appetite. And the fact that my burger and fries tasted like it was soaked in a bowl of grease then sat under a heat lamp for about 20 minutes. They should shut this place down or turn it into a In N Out burger. NEVER AGAIN!

Input: .
Generate a negative review for a place
Output: Food is terrible! Ordered a rueben and what I got was burnt, soggy bread with tsp. of cabbage slaw and rubbery deli meat! Service was lacking even though the restaurant was empty on a busy Saturday at the Mall. (should have been a warning)! The manager erased the bill but left me lacking for a real rueben!

Input: .
Generate a positive review for a place
Output: MIX has a beautiful location up top at the Mandalay Bay. The decor is VERY Alain Ducasse and the food reflects his style as well. I was taken aback by the beautiful views of the strip and the sunset. Onto the food: White Bean Veloute: The veloute itself is great. It's rich, thick, flavorful, but not too filling. The vegetable eggroll is confusing and not the best eggroll I've ever had, but still a nice start to the meal. Colorado Rack of Lamb: Great sear and cooked perfectly. The lamb comes deboned and is the highlight of the dish. Would definitely order again Lobster "Au Curry": WOW. After a summer of endless Maine lobstah rolls, I didn't think I could enjoy lobster until next summer. I snuck a bite of my friend's order and loved the way they prepared the lobster. It had that great seafood flavor and firm texture, without being too rubbery. You wouldn't think of curry as something you want to spend $50 on, but there was so much flavor and the rice made the dish complete.

Input: .
Generate a negative review for a place
Output:
The service/waiter was excellent. Most of the food on the other hand was disappointing. Ordered the Lamp Lollipops for an appetizer and had to send them back because they were under cooked. For dinner I had the pork belly... it was dry and overcooked. My wife had the Lobster Mac & Cheese and it was good- not swimming in butter and cream like many restaurants prepare this dish. I will say the parsnip and leek soup was excellent. We shared a dessert - the layered sour cream pound cake with almond cream and strawberry's which was difficult to share due to the narrow opening of the small mason jar it was served in and lacked consistent flavor through the layers.