Q: positive

A: Goat cheese stuffed ravioli with less than 475 calories??? Yes please! Seasons 52 is a refreshing change from the typical Giant corporation restaurant. It still stands out as having a big chain vibe with the large busy restaurant, standard booths and tables , giant portions and fancy host seating machines. I'm not against big chains, but for the most part I avoid them because they are relatively uninventive and rarely have new menu options. This is not the case at Seasons 52. The menu changes with the season and the food is portioned appropriately, allowing you to enjoy multiple courses without a guilty conscience. Our meal started off with tomato flat bread. It was simply an extremely thin crust pizza in the shape of a rectangle. It was okay, but lacked salt. Next I ordered the soup of the day which was a creamed corn without any cream. It was incredibly tasty, and I was impressed that they managed to obtain a creamy texture and consistency without cream or milk! For the main course I ordered the goat cheese ravioli served with veggies and a tomato stock. It was excellent. It is served as two fist sized raviolis stuffed with herbed goat cheese. It seemed like a lot of cheese, but when combining it with the vegetables and broth, it was divine! For dessert we tried 3 different mini indulgences: Key Lime pie, Pecan pie, and peanut butter mouse. Between the two of us we could not agree on a favorite, but they were all fantastic!

Q: negative

A: The line is really long and those little vip passes are a joke. So if your a couple, mixed group, or a non barbie looking group of females expect to wait a while. Inside It was really crowded and there was more 30+ aged men than I thought there would be especially in the pussycat doll lounge. This place looks really nice the layout is great, just don't try to sit anywhere, even to fix the strap on your shoes, unless you have a table! Overall I did not have a good time because the line wait, the crowds, there was hardly anywhere to dance and thats why I go to clubs its to boogie. Also the night I went, Friday, it really seem like a Britney crowd, take it for what its worth.

Q: negative

A: To be honest, I don't really understand the appeal of Sneaky Pete's. A lot of my uni friends rave about (and rave in...) this place, but it's not an environment in which I would voluntarily choose to spend a night out. I get the whole 'underground' club thing and I can't really fault the DJs (except when they play scary break/speedcore), but it is pretty grubby and the bouncers seem to let anyone in, no matter how inebriated they appear to be. Given its teeny tiny size, the place does get packed out pretty quickly and it has more than its fair share of cliquey regulars. Cabaret Voltaire puts on similar sorts of nights to those on offer here, but somehow does it in a cooler and cleaner way.

Q: positive

A:
Went here for Lunch. Line wasn't too bad. The seating area is very spacious and each cuisine is separated into different areas. The mideastern food was delicious, very fresh. The American area had scrambled eggs which were great and bacon and eggs Benedict. Asian section wasn't the best and while there was a Mexican section, i didn't eat the food because it was mainly beans, rice and fajitas. Dessert bar was good- freshly made and laid out nicely. Also a great assortment of Danishes and pastries.