Q: Here is a goal: Prevent mess when peeling food.

How would you accomplish this goal?

OPTIONS:
- Peel food over plastic bag, then toss.
- Peel food with plastic bag.

A: Peel food over plastic bag, then toss.
Goal:
how to open a stuck jar lid still vacuum sealed
OPTIONS:
- Break the vacuum seal. If the bottle is new and still vacuumed sealed, breaking the seal makes the lid easier to open. You can do this by using a bottle opener and pulling the lid away from the jar.
- Break the vacuum seal. If the bottle is new and still vacuumed sealed, breaking the seal makes the lid easier to open. You can do this by using a bottle opener and push the lid closer against the jar.
Answer:
Break the vacuum seal. If the bottle is new and still vacuumed sealed, breaking the seal makes the lid easier to open. You can do this by using a bottle opener and pulling the lid away from the jar.
Question:
Goal: To water the weeping pussy willow tree.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Pour water on it's base until soil is damp.
- Spray the leaves with a spray bottle.
Answer:
Pour water on it's base until soil is damp.
Goal and options: blade

OPTIONS:
- protected by sock
- damaged by sock
output answer: protected by sock
[Q]: Which of the following solutions is better for the following goal:
how to make candy apples

OPTIONS:
- Combine the 3 cups sugar, 1/2 cup corn syrup and 1 cup water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300F (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the red food coloring. You will already have your washed apples with the sticks to push in the apple, then One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan. Transfer the coated apples to the prepared cookie sheet and allow them to cool until the candy has fully hardened.
- Combine the 3 cups sugar, 1/2 cup corn syrup and 1 cup water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300F (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the red food coloring. You will already have your washed apples with the sticks to push in the apple, then One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan. Transfer the coated apples in oil and dip into mixture coating apple, prepared cookie sheet and allow them to cool until the candy has fully hardened.

[A]: Combine the 3 cups sugar, 1/2 cup corn syrup and 1 cup water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300F (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the red food coloring. You will already have your washed apples with the sticks to push in the apple, then One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan. Transfer the coated apples to the prepared cookie sheet and allow them to cool until the candy has fully hardened.
Q: Here is a goal: How can I open a tight key ring without hurting my fingers or nails?

How would you accomplish this goal?

OPTIONS:
- Use a staple remover and push the points of the remover between the bound parts of the ring to widen enough to add or subtract a key.
- Use a staple remover and push the points of the remover between the bound parts of the ring to widen enough to add or subtract a staple.

A:
Use a staple remover and push the points of the remover between the bound parts of the ring to widen enough to add or subtract a key.