Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Now this is a must see for any Vegas trip! An exciting young distillery, with several creative offerings. This is clearly a group who enjoy their craft. If you are looking for a same same beverage this is not the place for you, I recommend you stick to the larger brand names. However if you know the pleasure of experiencing a creatively produced drink by someone who truly has a passion for the craft then this is a great spot. Personally I am a fan of wheat heavy whiskey so I was a fan of the whiskey as well as their new bourbon and pleasantly surprised by the Nevada Vodka, as well as the Nevada Gin. Don't tell my whiskey but the Gin was good enough to enjoy a glass on the rocks with a shot of lime. And don't forget a slice of Grandma's Apple Pie for desert, well done guys!!! This was my most enjoyable day in Vegas, given how many new things they are trying I can't wait to check in on my next trip to Vegas, beats pulling handles any day!!!
Q: negative

A: I went back to Darque Tan yesterday to freeze my membership, since I'm going to Europe for a few weeks. The gal behind the counter informed me that the last day to freeze an account is the 10th of every month, even though the credit card on file is not charged until the 16th of every month. I told her I'd most likely cancel then and proceeded to tan. When I was finished, I came back to the counter. She asked, "So what did you decide?" I told her that I'd decided to cancel, and she promptly printed out my cancellation form. It was dated 07/16/08. I asked her if my card would still be charged, since the cancel date was the 16th instead of yesterday's date. She nodded and informed me ONLY THEN that the last day to cancel without a charge would have been the 10th. It would have been nice if she had told me that. So then I figured, well shoot, I am paying anyway; maybe I should just keep the membership, so I'll have a tan package when I get back. I asked her if it was too late to cancel. Her answer, "Well sort of. It would be really hard, and I'd have to call my manager to do it." So I left, and I don't think I'll ever walk through those doors again! What a shame! If that clerk wasn't too lazy to reverse the cancellation, Darque Tan would still have a good paying customer.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: The best beef jerky I've ever had in my life. I wish they sold this online so I wouldn't have to drive all the way to Vegas. Their beef jerky is the most tender, easy to chew, easy to eat, swallow, and the most flavorful beef jerky there is. Period.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Second visit, this time to pick up lunches for a few of us at the office. NCC offers online ordering for pick up or delivery, but I like the lunchtime energy of the place, so I did my ordering the old fashioned way--in line. My boss liked his chicken caesar salad, said the greens were fresh, the chicken breast very tasty. We girls had the half slab each of baby back ribs, seasoned with a great rub which made the ribs deliciously tender. Finger licking goodness. There was no need for a sauce, even though a tub was included. The sweet potatoes were steamed in natural juices, not sugary stuff, and made a perfect side dish. We BBQ rib fans have travelled across the Vegas valley for some good ribs and on this day, we all agreed these were the best of the rest!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: This is a great , intimate, and special gem of a place with fantastic creations from the James Beard award winning chef, Nobuo, in the Heritage Square's Teeter house, a historical old house with hardard floors and simple understated elegance, all in the heart of DT PHX. In what could be described as Izakaya Fusion small plates, or what one might call "Japa Tapas", made with attention to detail, flavor and texture, at reasonable prices, this place was part of Phoenix Yelp's Eats Week recently, with rave reviews from Yelp Foodies. In a cozy, quiet room with only 4 tables, with dark hardwood floors and minimal decorations, the two of us split the following: Small Bites Kimchi ($6) - napa cabbage, dried shrimp, seasme oil, red chili. Instead of the Korean staple fermented and limp, this was fresh cabbage with a lively flavor, crisp and crunchy, as a salad rather than a pickled side dish. Excellent! Nasu ($8) - eggplant, bacon, red miso, Tokyo negi - this small bacon wrapped morsels stuffed with eggplanbt and akamiso, with shaveed green onions. (8 small pieces) Heavenly! Others not tried: Shishito Pepper, Watermelon Goat Cheese salad, Tempura Squash Blossom (All $10 or less) Cold Dishes Yellow Tail Ceviche ($14) - myouga, sesame seed, sherdded taro - a superb blend of textures from the Hamachi to the Taro shavings, caressing the palatte with sultry pleasure (4 pieces) Tako and Tomato ($16) - fresh grilled octupus, house made mozzarella - like a mini-Italian Caprese appetizer, with half a cherry tomato, a small ball of mozzarella, a touch of basil, and a scored, pounded, grilled tender piece of white octupus! Outrageous yet comforting in its combining recognition with a new ingredient! Others not tried: House cured Salmon, Ebi Salad, Grapefruit & Hamachi, Shiromi Carpaccio, Big Eye Tuna Tataki (all $12 - $16) Warm Dishes Panko Fried Soft Shell Crab Sandwich ($12) - housemade focaccia, cucumber, kanzuri aioli - this is not your daddy's crab sandwich! Crispy soft shell, great aioli, a mouth watering delight! Seabass & Mushroom ($14) - seabass baked in parchment, garlic butter, sake, soy - delicate, flaky seabass soaking in a hearty sauce, on a bed of shitaki and enoki mushrooms, with a sweet sake, butter and onion base, tender, yet dripping with exciting goodness like a goddess in heat! Others not tried: Okonomiyaki ($8) - classic Kansai pancake favorite! Pork Belly Buns, Fried Sodt Shell Shrimp, Warm Duck Salad, Yuan Yaki, Foie Gras, Coconut Curry Lamb, (all $10 - $24) Dessert Chcolate Mouse with Green Tea Ice cream and chocolate syrup This is a terrific date place, intimate and romantic, or a Foodies orgasm, and all at reasonable prices for the quality of creations and food. We had 2 small bottles of Junmai Sake ($12 eacch) but they have a huge selction of sakes going up to near $600 a bottle, as well as a good selction of beers. Relaxed atmoshere, not hoity toity at all, not attitudes, very down to earth. This is an excellent choice! And of my many reviews, only 10% or less get 5 stars from Wanugee, so you can trust my viewpoint and bell curve!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
I believe I'd been to an Arriba quite awhile ago, but it has been a long time. We went on a busy Friday night, so in that case I try to go into restaurants prepared to make many allowances as I know that crowds of people and long waits do not make for an ideal situation. Unfortunately, even considering my reduced expectations, I can't really recommend Arriba to anyone. The room we were seated in had a lovely rock wall with water flowing over it, however the tables and chairs were cheap, and brightly colored which contrasted with the "zen" feeling of the water wall. Our server was excellent - I can't remember his name. He handled the busyness of the dining room and the various requests we had to shower on him (more silverware, clean silverware, menus, etc) cheerfully and quickly. He was well spoken and just really great. The table was filthy - the appetizer menu and condiment holders at the end of the table had old refried beans (I assume) crusted on them, the silverware on the table was dirty - even the food presentation was sloppy and gross. Regarding the food - it is difficult to screw up the components of Mexican food - cheese, meat, beans, tortillas/chips. The salsa seemed like jarred store salsa, so not a great start. We ordered the Nachos Grande to share and they were okay - the chips seemed like storebought tortilla chips and the toppings were scattered haphazardly across the pile. I ordered the Hatch Chile Relleno, which I was excited about because it was noted as very spicy with three chiles beside it on the menu. It tasted okay but really did not have much flavor and was absolutely not spicy at all. The temperature of the dish was lukewarm. We also shared the chocolate chimichanga dessert, which was pretty good (however it's tough to go wrong with chocolate!) The portion size was good for four of us to split. The majority of my experience wasn't terrible, but the disgusting condition of the table really marred everything else, which is too bad.