Write an article based on this "Heat the oil until it reaches 350F(177C). Combine the chicken, cheese, salsa, and cumin. Spoon the chicken mixture onto the tortillas. Roll up the tortillas and secure with a toothpick. Place the taquitos in the oil and fry them until crispy. Drain the taquitos and repeat with the remaining tortillas. Serve the taquitos with salsa and sour cream."
article: Place a heavy-bottomed pan with straight sides on the stove. Pour 2-inches (5-cm) of vegetable oil into the pan, and heat it over medium heat until the oil hits the right temperature on a deep fry thermometer. You can substitute a candy thermometer for the deep fryer thermometer. While the oil is heating, add 2 cups (250 g) of shredded chicken, 1 cup (100 g) of shredded mild white cheddar cheese, cup (130 g) of chunky salsa, and teaspoon (1 g) of ground cumin to a medium bowl. Toss the ingredients together so they're well mixed. You can use leftover chicken or a rotisserie chicken from the grocery store. Feel free to substitute your favorite cheese, such as sharp cheddar, pepper jack, or monterey jack, for the mild white cheddar. For the taquitos, you'll need (8) 6-inch (15-cm) flour tortillas. Spread about cup (48 g) of the chicken mixture in the center of each tortilla to fill the taquitos. Once you've spread the filling over the tortilla, twist it up tightly over the chicken mixture to create a long cigar-like shape. Secure the taquito in the center with a toothpick. When the oil is hot enough, add the taquitos to the pan two or three at a time. Allow them to fry until they are golden brown, flipping them every so often. It should take about three minutes for the taquitos to fry up crisp. When the taquitos are crisp and golden brown, use a pair of tongs to lift them out of the pan. Place them on a plate lined with paper-towel to drain, and repeat the process with the remaining taquitos. Once you've fried all of the taquitos, set them on a platter for serving. Place bowls of salsa and sour cream beside the taquitos for dipping.

Write an article based on this "Be formal with the person. Do not taunt the person. Acknowledge their presence when necessary. Walk away when necessary."
article:
There is no reason to be rude simply because you're ignoring someone. In fact, being rude will only escalate the situation. When you have to talk to the person, do so with formality. Say things like, "Please," "Excuse me," and "Thank you." Show the person basic manners while maintaining a somewhat stiff demeanor. This will show the person you're not being hostile but you don't want a lot of interactions with them. Ignoring someone should not be an aggressive act. Do not make faces at the person, roll your eyes when they talk, or blatantly pretend not to hear them when they address you. You are now being annoying in return, which is not a good way of dealing. Never taunt someone while you're ignoring them. You cannot completely tune someone out, especially if you work with that person. When necessary, acknowledge their presence in a manner that's polite but not overtly friendly. For example, offer a brief wave or nod when you pass them in the hallway. Reply to their question of, "How are you?" with "I'm fine. Thanks." Whenever you speak to this person, keep your sentences short and to the point. This will prevent any awkward or uncomfortable chatter. Sometimes, people may not take the hint. If someone continues to annoy you, even when you've tried to subtly indicate you don't want to talk to them, it's okay to make an excuse and walk away. For example, a co-worker is being very critical about an aspect of your personal life. Even though you're giving non-comital responses, they keep at it. Say something like, "Okay, I appreciate the input, but I don't really need it and I have somewhere to be." Then, leave the situation.