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How to make vegetarian fried rice
Rinse the rice.
Place the rice in a large bowl, cover the rice with water, and allow it to soak for a few minutes. Then, strain the rice through a strainer, rinsing it with clean water as you do so.
Available choices:
(I) Some rice is very starchy, and rinsing it before cooking can help to remove the starchy coating on the outside of the rice. It's not always necessary to soak or rinse rice, but it can be important for rice dishes where you don't want the grains sticking together.
(II) If you decide to use a strainer, you'll need to microwave the rice for several minutes to kill any bacteria and kill any pesticides. To speed this process up, add about 1/3 cup of salt and water to the bowl first, then add the salt and water to the rice.
(III) It is important that you thoroughly drain and gently separate any excess water from the rice, keeping in mind that those water droplets will be under the rice liner. If you observe signs of a need for additional water, add a half pound (59 ml) water to the rice.
(IV) When the water stops draining, strain the paste and place the rice in your ziploc bag. You can use any particular type of dry rice that you like, but there are different kinds of rice that have fewer nutrients and fewer grains (like white rice).
(I)