In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Bring a large pot of lightly salted water to boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain. Transfer pasta into a large bowl, and mix in 1 tablespoon olive oil; cover, and refrigerate until cool.,Place lentils into a small saucepan, cover with water, and bring to a boil. Cover, and simmer over low heat until lentils are tender, about 15 to 20 minutes. Drain and set aside to cool.,______,Remove pasta from refrigerator; add lentils, oil mixture, olives, feta cheese, red onion, mint, and dill; stir until thoroughly blended. Season to taste with salt and pepper. Cover and refrigerate for at least 2 hours.

Output: Combine the remaining olive oil, vinegar, and garlic in a small bowl.

Input: Consider Input: Bring all liquid items to a boil.,Do not overcook.,Mixture is ready when drops from spoon look thicker.,______,Pop the corn (optional, add nuts). While mixture is hot, pour over popped popcorn.

Output: When sugar is dissolved, add baking soda.

Input: Consider Input: In a bowl, sift together all dry ingredients.,In second bowl, cream together sugar and margarine.,______,Put the rest of the dough on by spoonfuls here and there over the top. Bake in a preheated 350 oven for 25 to 30 minutes. While still warm, drizzle on a powdered sugar glaze made with powdered sugar and hot water.
Output: Add eggs and mix, one at a time. Stir dry ingredients in with creamed mixture. Spread 2/3 of the batter in greased 12 x 15-inch pan. Spread the pie filling over this.