Problem: Write an article based on this summary: Differentiate hoarding from collecting. Be patient. Focus on the shared nature of your home. Offer a compromise. Do not throw away hoarded belongings.

Answer: Collectors are people who acquire specific items. Collectors will often display these items in an organized manner. Hoarders, on the other hand, save random items and create hazardous mounds of clutter. People who collect one type of thinglike dolls, stamps, antique end tables, figurines, etcand organizes them in a particular way are not hoarders; they are collectors. Do not let your own feelings about cleanliness, organization, and whether to keep important or significant items influence you to label someone who is disorganized or a collector as a hoarder. Living with a hoarder can be especially difficult, as he may become upset any time you try to clean or organize. It may be particularly difficult to get a hoarder with whom you live to assist in cleaning out clutter. You need to remind the hoarder that you both share a living environment. Emphasize making improvements to "our" living environment. Try not to separate "his things" from the shared space of the home. If your loved one is adamant that he "needs" to keep all of his things, try to establish acceptable limits in shared spaces. You may want to keep common spaces such as the living room and kitchen free of clutter, designating a particular room or rooms for storage. You can provide space for your loved one's things while addressing your concerns about the hoarding and maintaining your own need for a less cluttered environment. Discarding belongings, even if you view them as junk, can create a rift between you and your loved one. It can cause you to lose any ground you've made in helping the hoarder become more organized.

Problem: Write an article based on this summary: Refer to your recipe or Instant Pot book to determine cook time. Make sure the lid is clean and ready to go. Place your food into the inner pot. Put the lid on and plug the Instant Pot in. Press a pre-set button and adjust the time if necessary. Use the "Adjust," "+," and/or "-" buttons to change the cook time. Make sure your Instant Pot depressurizes before you open it. Cook frozen meat straight from the freezer. Convert regular pressure cooker recipes for the Instant Pot. Pressure cook your food for longer if you're at a high altitude.

Answer: Different types of food need to be pressure cooked for different amounts of time in order to be properly prepared. If you're following a particular recipe, cook the food for the amount of time that it recommends. If not, check out the recipe book that your Instant Pot came with for guidance on cook time. You can also go to the Instant Pot website and click on the "Cooking Time" tab to get the information you need. Firstly, check to make sure that your sealing ring is clean and in place. It should be secured inside of the edge all the way around the underside of the lid. Then, check that the float valve on the underside of the lid is clean and can easily move up and down. Also, the steam release handle on the top side of the lid should be clean and in the sealed position. Put all of your different ingredients into the steel inner pot. If it isn't already, place the inner pot into the outer body. Put the lid onto the pot and turn it clockwise so that it locks. Then, make sure that the correct end of the power cord is securely plugged into the bottom of the outer body. Plug the other end into an electrical outlet. Scan the different pre-set buttons for the one that most accurately represents the food you're cooking. For example, if you're cooking chicken, select "Poultry." After pushing the pre-set button, wait 10 seconds and listen for the beep that sounds when cooking has begun. In addition to "Poultry," the other pre-set options include: Soup Meat/Stew Bean/Chili Rice Multi-grain Porridge Steam Pushing a pre-set button will automatically make a cook time pop up on the screen. If this is different than the cook time you want, press the "Adjust" button to jump to different temperatures and their corresponding cook times, or simply press the "+" or "-" buttons until the screen displays the time you want. Once your food is done cooking, your Instant Pot will depressurize naturally and release the steam inside of the pot. At this point, the screen should display "L0:00," which means the Instant Pot is in warming mode. If for some reason you need to get to your food before the Instant pot naturally depressurizes, switch the steam release valve to either the right or left venting position to let the steam out before you open up the pot. If you want to depressurize the Instant Pot manually, make sure to do so with a thick towel to ensure that the steam doesn't burn your hand when the vent is opened. You don't have to thaw out your meat before you cook it in your instant pot. However, if you choose to cook your meat when it's frozen, it's necessary to make some adjustments. Firstly, put the meat into the inner pot and then pour enough of your cooking liquid in to completely submerge the meat. Also, increase the cooking time by at least 50%. Nearly all pressure cooking recipes call for a cooking liquid, such as chicken broth. However, they typically don't call for quite as much liquid as you'll need to completely submerge your meat. For example, if your recipe says to cook the meat in the pressure cooker for 20 minutes, instead set the cook time to 30 minutes. Before you cook food in your Instant Pot, check the recipe you're using. Most regular pressure cookers operate at 15 psi, while the Instant Pot operates at just 11.6 psi. If your recipe states that it's for regular pressure cookers with a 15 psi, add a couple of extra minutes to the recommended cook time. All of the Instant Pot's pre-set cook times are based on cooking at sea level. If you're located above sea level, you'll need to set your Instant Pot to a higher cook time. For example, if you're cooking at an altitude of 3,000 feet (910m), increase the cook time by 5%. If you're cooking at an altitude of 12,000 feet (3,700m), increase the cook time by 50%.

Problem: Write an article based on this summary: Hold the ball in a four-seam grip. Align your body with the target of your throw. Draw your throwing hand back. Throw the ball overhand. Aim the ball at the target's chest or mitt. Barehand slow-moving balls. Use both hands on close plays. Spin and throw when you can't stop running.

Answer:
Adjust the ball so that one surface is on top with the horseshoe-shaped stitching around it. Place your middle and index fingers over the ball. These fingers should cross over stitching twice. Pull your thumb back behind the ball and place your ring finger beside it. This grip makes your throws stronger and more accurate, which are essential qualities of good shortstops. Practice by throwing the ball up in the air. Catch it and quickly rotate the ball so the stitching is near the top. Finish by applying the four-seam grip. Start with your body sideways. Point the shoulder on the mitt side of your body towards the target. Move the foot on your throwing side back, firmly planting it behind you. You'll need to use this stance to generate power and accuracy. Practice the mechanics until they feel comfortable. As you plant your throwing foot behind you, draw back your arm. Hold the ball so it faces the ground instead of your target. When your arm travels back as far as it can go, you can fire the ball at the target. Balance is essential to a hard, accurate throw. Don't rush. Bring your arm forward. As you do so, the face of the ball will turn inward until it faces the target. Your arm functions like a whip. Use your fingers and wrist to generate power. Remember that you're throwing the ball with your entire body. Follow through by bringing your throwing arm forward after you've released the ball. The middle of the body is a big target. Balls thrown to this area are easier to handle. Don't try to land the ball in the person's glove. Instead, pretend that you're throwing the ball past them, since you'll need to throw harder and faster. Practice this by picking a spot on a wall and trying to hit it. To hit a moving target, you'll need to anticipate where the glove will be. Aim the throw so that it's a little ahead of the target. To get out quick runners, you'll have to change your style sometimes. For a slow-rolling ball, you can try plucking the ball with your bare hand. Spread out your fingers so you have the best chance of getting the ball and adjusting your grip. This throw is often inaccurate, so you'll need to judge whether or not you can get the ball to the target before the runner. Keep your throwing hand near your glove. Plant your front foot when the ball hits your glove. Move the ball into your throwing hand. You may have to use a side-arm throw to get the ball away sooner. Plant your throwing foot as the ball leaves your hand. This kind of throw is useful for balls on the edge of your range. Catch the ball in your glove. Spin away from your target. When your eyes find the target again, throw the ball as you normally would. This throw is tough to get right, so practice finding first base after spinning.