Teacher:In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Teacher: Now, understand the problem? Solve this instance: Sieve the flour into a mound in a mixing bowl, making a well in the centre., Break the egg into it and the extra yolk, add a pinch of salt and mix with a wire whisk., Add the milk and 1 tablespoon of cold water to form a very fluid paste., Melt the butter and when liquid mix into the paste., Leave the mixture in a cool place for a least 1 hour or preferably overnight., Stir the batter well before use, and if it has thickened while standing, add a further 2- 3 tablespoons of cold water., The pancakes must be very thin, therefore the batter must be almost as liquid as water., Heat a small frying pan over a medium temperature, wipe it round with buttered paper and pour a large tablespoon of batter into it, rotating the pan so that the mixture runs evenly over the bottom., Cook for 1 minute shaking the pan to loosen the pancake, turn it over and cook the other side 1 minute, Keep hot between two plates placed over a pan of simmering water whilst cooking the rest of the batter.
Student:
flour, egg, egg yolk, salt, butter, milk, cold water