Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: The small plates on the happy hour menu were great. The staff was pleasant and helpful. Very disappointed that overall, The Mint is desperately trying to be the next flashy, trendy location in the neighborhood. As a person who actually lives in Old Town, and not just a visitor who is impressed with flashy clubs, I saw little effort or focus on return clientele. Most businesses strive for returning customers. This place is just desperate to be the hot spot for 'Right Now.' With most of the clubs closing around here, Old Town doesn't need any more trendy places. Just more relaxed and enjoyable ones. I don't see this place being here 2 years from now.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: The best sushi in the valley. The owners are great. They give tremendous service and always make you feel at home. We usually get sushi and a couple of rolls when we go, and they are so fresh. We like to try a new roll every time and they have yet to disappoint us. It is a small place, so we try and go on off hour times, so we can sit at the sushi bar and talk. Because KC is the only sushi chef right now, he was training a new one the day we were there, The place fills up quick. I've read where people say the service is slow, but sushi is an art and even when it's busy he get the food out in a timely manner. Doesn't any restaurant slow down when they get busy? I would recommend Sushi Catcher to everyone. It's a great small family business.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Granted this could be an unusual, once a year experience, but my girlfriend and I went there for New Year's Eve, and we felt as if we had been held up at gunpoint, and forced to pay for their insanely small portions. Okay, we both have a few food allergist's and gluten. But considering their normal menu had many options, we felt confident it would work out. To our dismay, they had the most limited prix fixe menu I have ever seen in my long life. Basically one starter, one second course, and the choice of three items for the third course. We explained to our insanely friendly waitress (the one who would now pass by our table every three minutes with a nervous smile on her face and ask us how we were doing, until we lived in dread for her next pass by) our food allergies. She seemed taken aback. Twenty minutes later she explained the chef would do something special for us. Special indeed. We had sat down at 9:10pm. Our first glimmer of food on the table came over an hour later. The chef had concocted some very strange food balls as a first course, which she tried to describe as chickpea fritatas, but really looked like something you threw together in your first college apartment. The waitress kept passing by even more often to make sure we were enamored of these "balls," which forced my girlfriend to eat most of them, to get her off our back. She even made me eat one and they were strange tasting to say the least--more like glue balls. As we waited and waited we saw people who had come in after us already getting their desserts. Then finally came the salad, a very normal but very small salad. What made the chef take almost an hour and a half to present us with this extremely average salad? Now, the courses came at us fast and furious. A risotto dish that was the size of something you would put on your toothbrush. Risotto dishes are generally hearty affairs, a peasant like dish. This portion could not feed a grasshopper. Then came the main dishes. To replace the creamy cheesy side dishes on the highly restricted prix fixe, the imaginative chef had come up with white beans, on both main courses. No other vegetables or starch. The portions were yet again fit for tiny mammals, and the food was not hot. When it was time for dessert (at which point I was dreaming of the crackers and almond butter in my hotel room), the creepy stalking waitress informed us that they did not have fruit (our request) because they did not carry fruit in the kitchen, as they only carried things in season. It seems that no fruits are in season at this time of year, a surprise to both of us. She brought us some sorbet which was surprisingly good, but yet again of ant-like proportions. The greatest surprise came however with the bill. As no prices were on the menu, we were subject to rampant speculation as to the price. We feared the worst and were not disappointed--$135 each, plus a 20% tip already included, all totaling close to $400 for this wretchedly mediocre, extremely late and unimaginative prix fixe "feast." The rice crackers in my hotel room never tasted so good. Perhaps it was a once year anomaly, but be forewarned. It should not be called Sassi's but Sucky's.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I take my 9 month old to Hubbard and we LOVE it! I feel so comfortable with the staff and it not only teaches him how to be comfortable with the water, but also teaches my husband and me how to take what he learns and apply it at home in the tub or even in the pool. The staff makes it fun with games and songs and the parents learn the right words to prepare babies to hold their breath when going under water. I think swim lessons are a must for kids here in AZ since almost everyone has a pool. And it's so great to see their progress!