Purchase one set of bottles and nipples per calf. Each calf should have at least one assigned set. Otherwise, you will need to go to the trouble of sterilizing the equipment between uses. The nipple of a bottle resembles the mother's teat, which should trigger the calf's natural instinct to suckle. Bottles and nipples can be purchased online or at major retail stores such as Tractor Supply Co. Similar to human babies and breastmilk, the newborn calf should be fed fed colostrum, or milk produced by the mother, for the first few days. This is because the colostrum contains antibodies that the calf needs to develop a strong immune system. If you purchased the calf, chances are it didn't receive that much needed colostrum. Replacement colostrum can be obtained in frozen form, from a dairy farm, or from one of your other cows who has just given birth. If you are thawing frozen colostrum, be very careful not to overheat it or you will destroy its antibodies. Use warm water, anything less than 120F or 50C and allow it to thaw. A microwave oven can also be used to thaw the milk without causing damage. Replacement colostrum should be given to the calf for about four days. Calves need milk for the first month or so of their lives. There are several different milk options. Cow's milk. If one of your cows gave birth recently, you can use their milk. Most cows produce enough milk to adequately care for their young. Replacement milk. If you're using replacement milk, always follow the directions on the package. The temperature should be high enough to allow the fats in the milk replacer to melt into liquid form. This will help the calf to better absorb it, while keeping the mix consistent. Milk replacer formula should not be too hot either. Goat's milk. If mother's milk isn't available or if milk replacement is too costly, consider goat's milk. It is easily digestible and may result in fewer cases of scours (a clinical sign associated with several diseases characterized by diarrhea) Young calves need routine, so feed them twice a day at the same times each day. Typically, the best feeding times for young calves are early morning and evening. Start slow with a half of a bottle at each feeding and gradually increase it to two full feedings. During the winter or other cold spells, you may need to increase the feedings to three times a day. The third feeding can take place mid-day.
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One-sentence summary -- Get calf bottles and nipples. Give them colostrum to start. Switch to milk. Create a feeding schedule.

It's a dark-blue app with a white "f" on it. This will open your Facebook News Feed if you're already logged into Facebook on your phone or tablet. If you aren't logged into Facebook, enter your email address (or phone number) and password to continue. It's in either the bottom-right corner of the screen (iPhone) or the top-right corner of the screen (Android). You'll see this tab at the top of the menu. Doing so takes you to your profile page. It's the photo behind your profile picture at the top of the page. A drop-down menu will appear. Tap Upload Photo to select a photo from your phone's photo library, or tap Select Photo on Facebook to use a photo from your Facebook profile. Your selected photo must be at least 399 pixels wide and 150 pixels tall. Tap and drag your photo around to reposition it to your liking. It's in the top-right corner of the screen. This will save your changes and add the photo to your Facebook profile.
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One-sentence summary -- Open Facebook. Tap . Tap your name. Tap your cover photo. Select a photo option. Select a photo to upload. Re-position your cover photo. Tap Save.

Pour your desired amount of milk into a saucepan and bring it to a boil. Keep the milk boiling for 6 minutes over medium heat. Stir it slightly so that the bottom of the milk does not burn. This method works best for raw milk that is warm and straight from the cow. You will see the cream, or the fat, start rising to the top as the milk cools down. Don't stir or mix the milk once it is off the heat, or you will mix the fat back into the milk. Gently scrape the milk off the top with a large spoon. You can use the cream for a recipe or wash it down your drain. Be sure not to mix or stir the cream back into the milk. If you want to save your cream for a recipe, put it in an airtight container and save it in the fridge for up to 5 days. As it cools, the milk will separate even further and the fat will rise to the top. Make sure the lid of your saucepan is as close to airtight as it can be. Set your saucepan somewhere where it will not be jostled or disturbed. There will be a thick layer of cream floating on the top of your milk. Use a spoon to gently skim the rest of the cream off of the milk, making sure you don't mix it back into the saucepan. This cream will be thicker than the cream you scooped off before you chilled your milk. Transfer your skim milk from a saucepan into another container, like a jar with a lid. Use your skim milk in recipes or drink it straight within 1 week of skimming it.
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One-sentence summary --
Boil your raw, non-homogenized whole milk in a saucepan for 6 minutes. Take the saucepan off the heat and let the milk cool for 2 minutes. Scoop the cream off the top of the milk with a spoon. Cover your saucepan with a lid and refrigerate the milk for 8 hours. Skim the cream from the saucepan with a spoon. Store your skim milk in the fridge and use it within 7 days.