Q: negative

A: Waste of money! Was there last night with hubby and shared a bone in New York. It was fatty and tasteless. The waiter brought the manager over but he didn't care and said the steaks are not trimmed. That doesn't explain the lack of taste. Hubby is from Kansas City so he knows good steaks. This was not one of them and for $49 it should have been better. Restaurant doesn't care about their customers and we won't be back. Unfortunately, this was our anniversary. Hubby couldn't eat it. Waiter was attentive and good. Not his fault meat was terrible.

Q: negative

A: The stir fry is decent. If you aren't very confident in your own stir fry ability, then I suppose this place is a good once-in-a-while excursion (especially the sauces). Provided you don't have any food allergies. Although they claim to cook orders for people with food allergies in separate woks, there have been a couple of times when I or someone in my party got the wrong order. Along with that, there is a lot of mess and cross contamination when people are loading up their bowls. But if you do decide to take the plunge, the roti bread and the mu-shu options are pretty good. $15 good? Maybe not for me.

Q: negative

A: My son enjoyed Tonkatsu dinner. Most dishes are ok but Ousters, tofu, & vegetables were disappointing. Kushiage was very small. Alcohol drink was expensive. Service was slow and they keep forgetting what we ordered for drink and others. We might not come back here again.

Q: negative

A:
This place was awesome because it was affordable. Now they have changed owners and they charge for everything! $1.50 per item that you want to add to a burrito. Will go to Roberto's instead.