In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Heat oven to 425 degrees (F)., Combine the glaze ingredients in a small saucepan and place over low heat., Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool., In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes., Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined., In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally., After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

Answer: ketchup, barbecue sauce, brown sugar, Meatloaf, breadcrumbs, whole-fat buttermilk, olive oil, garlic, onion, fresh parsley, fresh basil, tomato paste, ground beef, ground pork, parmesan cheese, salt, ground black pepper

Question: Brown ground beef in Dutch oven over medium heat., Add onions, carrots, celery and garlic; cook 10 to 12 minutes until vegetables are softened., Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce and pepper; bring to boil. Reduce heat; cover and simmer 15 minutes., Meanwhile, melt butter or margarine in small saucepan., Stir in flour., Cook over medium-high heat, stirring until deep brown., Whisk into soup; cover and simmer 15 minutes more., Makes 11 cups.

Answer: lean ground beef, onions, carrots, garlic, chicken broth, tomatoes, Worcestershire sauce, red pepper, freshly ground pepper, butter, flour

Question: Heat oven to 350., Arrange sweet potatoes in 1 1/2-quart shallow baking dish., Spoon preserves over sweet potatoes., Top with nuts, marshmallows and margarine., Bake 25 minutes or microwave on High 6 to 7 minutes., Makes 4 to 6 servings.

Answer:
sweet potatoes, pineapple, nuts, marshmallows, margarine