Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I'm a huge fan of Indian cuisine and I've been wanting to check out Copper for some time now. Indian was on our radar this past weekend and Copper was the ticket. Boy, oh boy, am I glad we checked it out. High notes: Naan. Easily some of the best naan I've had in town. Served piping hot, holds a great chew, serves at the unparalleled vehicle for all things Indian. It was awesome. Saffron Almond Paneer. This is a great passed plate and has tons of different flavors to choose from -- sweet, mild spice, herby. The paneer inside the naan was wonderful. The whole traditional side of the menu is great. Plenty to choose from and definitely doesn't disappoint with the portions served. We were all thrilled with our entrees and shared plenty with one another. Which goes to show, the pricepoint with the given portion, in my opinion, is rather fair. They brought us so much extra naan, rice, and there was plenty for all of us to enjoy individually as well as share amongst the table. Three of us made it out under $70 (no alcohol) and we were stuffed. The menu is definitely a bit pricier than other places in town -- Avg around $18/person. However, I wouldn't let the prices deter coming back at all. The amount of food, ambiance (the patio is gorgeous on a temperate evening), stellar/professional service, and location with ample parking makes the price per dish a non-issue. Or.....naan issue. Looking forward to checking out their sister restaurant in Ballantyne -- The Blue Taj. Cheers.
Q: positive

A: Most excellent
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: So my boyfriend and I went to las Vegas for vacation. We are a young military couple so vacations are very few and far between. We decided to have one meal that was really expensive and fancy. A friend recommended the range. I called to make reservations, and we were set. Upon arrival the hostess station seemed very unprofessional and unorganized. We were seated by the window and the view was great! The decor of the restaurant was actually very nice, we were both excited for dinner. We were unclear on who our server was for the entire experience. A man named "moon" (seriously) came over and told us the specials. His accent was so thick we understood about every third word. We ordered drinks and then waited around ten minutes to get them, then about 10 more before ANOTHER male server came over and said "he's taking forever so I guess I can just grab your order".....for a place that is trying to be "classy" their servers and overall staff are really missing the mark. In my boyfriend's words "it's like they are trying really hard to be a 5 star establishment but the service alone makes them a 2." Ok, so on to the food. The wedge salad was ok...no blue cheese crumbles and shredded cheddar instead. Like a white trash wedge. The French onion soup...WOW. SO AMAZING....until I got to my last bite..and bit into what I thought was glass. I almost choked and spit it into my napkin totally repulsing my table. Turns out it was a giant rock of kosher salt...about the size of my pinkie nail. The salt ruined the good taste in my mouth and ruined the only good experience, the soup. We ordered surf and turf. The beef tenderloin was tough..which was really weird considering it should melt in your mouth. The lobster was NOT fresh, definitely frozen. Our bill was $252. We NEVER do this, but we asked for a manager before the bill came. We showed her the rock of salt and told her our concerns. Her name was Nicole and she was very nice. We told we numerous times that we weren't trying to get anything for free, we just wanted to bring the choking hazard soup to her attention so they wouldn't get sued! She ended up giving us a HEFTY discount which was really nice of her, but we were both sick the entire night, and still paid around $150 for dinner. To top it all off, when moon came back with our credit card he asked what the problem was, why we needed a manager. In my opinion, his mgr should have told him what happened, but we filled him in. He immediately started making excuses, telling is we ordered the wrong thing and that they have a lot better things on the menu than what we ordered so it was out fault. My boyfriend told him that he is a cook in the coast guard and he knows what beef tenderloin should taste like and that wasn't it. MOON LAUGHED IN HIS FACE. I wouldn't have left this horrible review if that last part hadn't happened. SO UNPROFESSIONAL AND RUDE. We will never ever go back.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I have been a paitent of this pratice for years and have seen almost every doctor there and I love them. Dr Casey is my current doc and he is amazing I would not trust any other eye doctors with my peepers. I had the PRK lasik done by him and he was so amazing. recently I came down with a case of pink eye and it was on a saturday I called his service and he called me right away and called in a script for me. not many eye doctors would be on call on their weekend. they truly care about their patients.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: If you need a quick cut this is the place. Very cheap and good service. The only reason I don't give them 5 stars is because I have never once been asked if I would like a shampoo with my cut.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Location: Little Italy - on Dante, east of St. Laurent. It's also right across the street from Impasto! The closest subways are Jean-Talon and de Castelnau. Street parking is available and usually easy to find if you dine early. The place: Small and intimate, lots of wood, a cool bar. I liked the space a lot. It's more casual than Impasto. The food: If the name hasn't given it away already, this is a pizza joint, and therefore, you go for the pizza - un point, c'est tout. Forgione offers up a few different varieties of pizza - not too many so that you feel overwhelmed and not so few that you feel like there aren't enough choices. We started with an order of suppli that were on par with those I had in Italy. These were delicious and you could really taste the cheese, which was of a smokey variety (I forget the name). Now for the pizza: My pick was the pizza of the month - they had me at pistachio pesto and home-made mortadella. The scent of the meat wafting into my nostrils practically had me salivating before the waiter set my plate down on the table. I couldn't wait to dig in! Unlike some of the other reviews, my pizza didn't lack in toppings; the surface of the pizza was covered with mortadella, had the right amount of pesto and not too much cheese (how I like it). The crust was fresh and thin, and the overall pizza was absolutely delicious. I would definitely have this again. My date had the Bari - tomato sauce, Zampina sausage, rapini, cheese. Now, her pizza was looking a little bare and it definitely could have used more sausage. Flavor-wise, it was good but not as tasty as mine. I should mention that Gema make their own pepperoni and sausage as well as the mortadella, and it shows (or tastes, in this case). The waiter basically hustled us into getting the frozen custard for dessert. No idea if they were other dessert options because he kept ignoring my request to see the menu. After boasting that Gema was the only place in town with frozen custard, blah blah blah, I finally just ordered the damn thing. Both my date and I shared the same thought - this tastes exactly like ice cream. So when my date pointed this out to the waiter, he replied 'well it's ice cream!' OK, so which is it? Custard or ice cream? Anyway, I don't normally order ice cream for dessert because frankly, it's ordinary and I can have that anywhere, anytime. The home-made Baci that topped the custard/ice cream/frozen thing was great. Service: I'm on the fence here. We were seated quickly and were well attended to - our water was topped up regularly and the wait staff checked on us regularly. However our waiter, though very good at his job, gave off a little attitude that just occasionally rubbed us the wrong way. Not enough to dock stars, however. Overall, the service was good. Price point: Wine, shared appy, pizza, custard/ice cream/frozen thing + macchiato ran me $37.