Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Been going to XS for three years now and I'm confident to say that this is one of the best clubs in the world. I've been all over the world and have partied in all the hot spots including Ibiza. Great layout, draws a classier and very HOT crowd. Plenty of room to dance and the night swims during pool season are EPIC. I just hope they revamp their dj residency. Avicii is old.
Q: negative

A: Stopped there for lunch today and ordered a carne asada burrito and it was DISGUSTING. I took one bite and had to immediately spit it out. The meat in the burrito had gone bad. I don't mean that it simply didn't taste good, I mean that the meat was SPOILED. I am not a picky person and don't complain when the food isn't good, I just don't go back, but I decided to tell the cashier. I couldn't believe what I was hearing when she told me "And what do you want me to do about it?" WiTH A ATTITUDE. I asked her to take it to the cook and he gave me attitude, as if it were my fault they served food that was spoiled. Needless to say I am never going back and would definitely not recommend this place. I gave it one star because the app does not allow you to post your comment without a rating.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Girl at front needs to work on her customer service skills give her a bar stool and she thinks she is god. The GM Javier tells us free cover before 11 and when we mention it to the girl she asks us to prove it with an attitude other bouncer ask us to move to the side and she yells at us like we want to sneak in. From what I saw it wasn't worth the trouble to call Javier again to get in it looked like a ghost town. Worst customer service.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Tom was very helpful, crew were nice and friendly, it was a great deal! Got a $10 for $25 deal, smog done on my check list! :)
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: The Eiffel Tower Restaurant sits on the 11th floor of the Paris' Eiffel Tower replica in Las Vegas; it provides a decor, atmosphere and dining experience that is fitting with its name (which you may either enjoy or find cheesy depending on your likes/dislikes). A private glass elevator takes guests up to the restaurant (kind of an interesting view of floors and activity on the way up and the way back down). The elevators opens up to the kitchen where the chefs plate the food. The restaurant utilizes an old-fashioned dining room--plush red seating and white tablecloth--but the stodginess of it is cut dramatically by the view and utilization of the Eiffel Tower's metal legs within the restaurant. The tables are strategically placed so that many tables have a great view of The Strip (with the primary attraction being the Bellagio Fountains). Lots of big floor-to-ceiling windows create the great view. The metal framework cuts into the restaurant and it gives it kind of an art deco feel. The art deco feel with the old-fashioned decor really make this place feel like a restaurant from another era. They started us off with a cream soup amuse bouche that was okay but not great. The complimentary bread was also okay but not memorable. We had some appetizers. The lobster Pain Perdu was kind of like a lobster bread souffle. It was okay though not great. We also had some sea scallops that were served in a wine sauce with onions. The scallops dish was also just okay. The scallops were tender and seasoned right. I've had much better though in terms of scallops (both in outside sear and moistness) as well as the accompanying sauces and sides. We also had a little bit of their cold seafood platter, which included lobster, shrimp, crab, oysters, and clams. This is not my favorite type of starter (I would rather have hot seafood where the chefs get a little more creative in how they garnish/sauce/cook the seafood). Everything was okay, but nothing really stood out here. I had the venison chop as my entree. The venison chop had a nice red color, but it was not that juicy. The meat was tender enough and had a decent though not spectacular flavor. The huckleberry reduction sounded good, but it did not really do much here (not a particularly prominent flavor on the plate). The main side to the venison chop was an oatmeal cake. This is the second time I've had oatmeal with dinner (the other time was Bistro LQ). This would not be my favorite side--not bad (definitely tastes like oatmeal). The plate also featured black trumpet mushrooms and these were pretty good. They had a nice crunch to them. I also tried one of the a la carte slides--classic potato gratin. It was kind of lukewarm. The potatoes were tender but a little bland (and lacked a creamy cheesy flavor). While almost all of the food was average, the dessert was a real winner. I had the chocolate souffle and it was probably one of the best chocolate souffles I've had. It had a great chocolate flavor (they served it with a chocolate ganache, which was also good). What separated the chocolate souffle was the texture. Very nicely baked. Great texture and great lift. Chocolate souffles are hard to get right. They are typically dry, spongy or liquidy. This one though was pretty close to perfect. I also had some vanilla ice cream, which was creamy but pretty standard stuff. Service was good in terms of getting the food out at a good pace even though the restaurant was incredibly busy (which also caused the restaurant to be quite warm and loud). I felt though that the waiter was not as good as some of the other waiters I've had recently. He did a good enough job, but I felt he was a little stuffy. I think he could have been a little more personable and relaxed. Las Vegas restaurants are typically overpriced and Eiffel Tower Restaurant is a pretty good example of that. The food here would be in the same price range as some of the most expensive and best restaurants in L.A. Even when comparing Eiffel Tower Restaurant to other pricey Vegas restaurants, Eiffel Tower Restaurant still feels very overpriced. The prices here are similar to Mesa Grill, but the flavors at Mesa Grill are much better (Mesa Grill uses better ingredients too). Eiffel Tower Restaurant makes a great souffle and I would come back for that. The food, however, is overpriced and average (despite having the backing of prominent chef Jean Joho, who also operates the Michelin starred Everest in Chicago). Even though I am not a big fan of Las Vegas restaurants, I think you could do much better on The Strip than Eiffel Tower Restaurant. I walked here, but I imagine they have complimentary valet parking or self-parking like the other big Vegas casinos.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
I love this place for what it is-a place to get cheap fabric and other assorted craft/sewing supplies. I know going in here that it isn't going to be clean, or quick, or easy to sort through the piles of material. When I shop for fabric, I'm only looking for knits (I make scarves out of super soft knits), which are located on the righthand side of the store near the back in a GIANT pile that is only haphazardly organized. Knits aren't sold in large quantities like most of the other fabric they have-they are mostly just small-ish pieces that almost all have holes or stains. You have to check the fabric yourself, because they won't do it for you when you go to have it measured. I'd say on average, most knits are between 1/2 yard to 3 yards in length that are in the pile of fabrics. The exception is the bins next to the knit piles, which typically have much smaller pieces of material and are usually irregularly shaped. I have found some great, super soft knits in these piles-think fabric that is used by James Perse, Ella Moss, Splendid...that's what these feel like. It requires a lot of digging to find usable amounts of material in the piles that are also hole- and stain-free, but it's worth it! Knits are only $1.99 a yard here, which is a phenomenal deal. They sell other fabrics that would be used for costumes, tons of sparkly fabrics, plus fleece, upholstery fabrics (though they don't sell upholstery thread), and a bunch of threads in different levels of quality/quantity. They do sell needles but they are behind the register, and you order them by telling them which number you want from the "menu" of smallish items. BEFORE YOU PAY AT THE REGISTER, you MUST have your fabric measured at one of the cutting stations-even if you don't plan to have the material cut! They measure it to figure out how much you are getting, then they make you a receipt and hold your material behind the register. When you are ready to pay, simply walk up with your receipt to the register and they'll calculate the total from your receipt and bring you your bag of fabric. They take most credit cards so I don't need to have cash here (it seems like the type of place where it would be cash-only, but thankfully it is not). Come here if you are prepared to spend time and effort finding the best and cheapest material around without all the glitz and glamour of a regular (i.e. chain) fabric store!