In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Preheat the oven to 350F.,Bring a large saucepan of water to a boil; add salt.,Add the pasta, and cook until al dente, 8 to 10 minutes.,Drain, transfer to a medium bowl, and toss with 1 tablespoon butter.,Cover, and keep warm while proceeding.,Spread the walnuts on a baking sheet, place in the oven, and toast until fragrant, about 10 minutes.,When cool enough to handle, chop coarsely; set aside.,Place 1/2 cup butter in a small saucepan over medium-high heat.,______,Strain, discarding the solids, into a glass measuring cup or a small bowl, and set aside.,Heat the remaining 2 tablespoons butter in a large skillet over medium heat.,Add the onion and garlic, and cook until they start to soften, about 2 minutes.,Add the sprout leaves, sprinkle with salt, pepper, and herbs, and continue cooking until the leaves are bright green and tender and the onions are translucent, 3 to 5 minutes.,Add the pasta to the skillet, and drizzle with the brown butter.,Toss to combine, and cook until warmed through, seasoning with salt and pepper if needed.,Transfer to a serving dish, and garnish with walnuts and Parmesan cheese.,Serve immediately.
[EX A]: Cook until the butter begins to brown and is very fragrant, about 8 minutes.

[EX Q]: Toast seeds on med-low heat on the stove top.,______,Let cool.,Toss everything in a blender and pulse to coarse grind.,Serve with high quality olive oil. Dredge fresh bread through olive oil and dip in dukkah. Or, sprinkle this lovely mixture on anything! Salad, pizza, eggs -- go wild.,Store leftover dukkah in a cool, dry place, such as the fridge. Nuts are perishable, so don't forget about it and let it migrate to the back.
[EX A]: Toast nuts on med-low heat on the stove top.

[EX Q]: Mix everything together but the crackers,______, Bake at 400 for 20 minutes,
[EX A]:
Put the crackers on top