instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 filet Skipjack Tuna', '1 Plain flour', '1/2 medium size Onion', '1 pepper Red chili pepper', '100 ml Soy sauce', '50 ml Sake', '50 ml Mirin', '3 tbsp Sugar', '2 tbsp Vinegar', '100 ml Japanese dashi stock',<sep> directions: 'Cut tuna into 2cm slices.', 'Put into a ziplock bag with flour.', 'Shake well to coat the fish evenly.', 'Put the marinade ingredients together in a pot and bring to a simmer.', 'Transfer to a bowl.', 'Add thinly sliced onion, and thinly sliced chili peppers.', 'Fry the fish from Step 1 in oil.', 'When it has cooked, put immediately into the marinade from step 2.', 'Done.', 'Eat while still hot, or chill and enjoy it cold.'
answer:
No Bones! Fried Nanban-style Skipjack Tuna

question:
ingredients: '1/2 pound meat in my case beef for 4 tortillas I used', '1 onion small', '1 egg', '1 teaspoon salt', '1 teaspoon pepper', '1 clove garlic', '4 tortillas',<sep> directions: 'Mix meat with finely chopped onion and finely chopped garlic and add 1 egg. Stir very well, ad salt and pepper; you may add the herbs as well.', 'Put a thin layer on one part of tortilla and cover with the second and press it a little.', 'Preheat the frying pan at medium heat, add cooking oil and fry on one side until golden brown, and then turn Cheburek on the other side.', 'Check that if your meat is cooked (with fork, toothpick), if not cover the frying pan with a lid and turn down the heat to minimum. (Cook for additional 5 min.)'
answer:
Fried Tortillas With Beef

question:
ingredients: '9 ounces fine-quality bittersweet chocolate (not unsweetened), chopped', '1 stick (1/2 cup) unsalted butter, cut into pieces', '3/4 cup sugar', '5 large eggs, separated', '3 tablespoons all-purpose flour', '2 tablespoons unsweetened cocoa powder', '1 teaspoon vanilla', '1/4 teaspoon salt', 'coffee ice cream', 'Butterscotch Sauce', 'whipped cream if desired',<sep> directions: 'Preheat oven to 350 F. Butter and flour a 9-inch square baking pan, knocking out excess flour.', 'In a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring occasionally, until smooth.', 'Remove bowl from heat and whisk 1/2 cup sugar into chocolate mixture.', 'Add yolks 1 at a time, whisking well after each addition, and whisk in flour, cocoa powder, vanilla, and salt.', 'In a bowl beat whites until they hold soft peaks and gradually add remaining 1/4 cup sugar, beating until whites just hold stiff peaks.', 'Stir one fourth whites into chocolate mixture to lighten and fold in remaining whites gently but thoroughly.', 'Pour batter into baking pan, spreading evenly, and bake in middle of oven 40 to 45 minutes, or until a tester comes out with moist crumbs adhering.', 'Cool cake in pan on a rack.', '(Cake will sink as it cools and top crust will crack.)', 'Cake may be made 1 day ahead and kept, covered, at room temperature.', 'Cut cake into 9 squares (crust will shatter) and serve with ice cream, sauce, and whipped cream.'
answer:
Fallen Chocolate Cake Squares a la Mode with Butterscotch Sauce