TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2 cups plus 2 tablespoons all-purpose flour', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '12 tablespoons (1.5 sticks) unsalted butter, melted and cooled until warm', '1 cup light or dark brown sugar', '1/2 cup granulated sugar (or fructose)', '1 large egg plus 1 egg yolk', '2 teaspoons vanilla extract', '1-1.5 cups semisweet chocolate chips',<sep> directions: '1. Heat oven to 325 and line cookie sheets with parchment paper.', '', '2. Whisk flour, baking soda, and salt in medium bowl, set aside.', '', '3. Mix melted butter and sugars throughly. Beat in egg, yolk, and vanilla until combined. Add dry ingredients until just combined. Stir in chips to taste.', '', '4. Roll scant 1/4 cup into ball (this is where I use the little ice cream scoop). Holding dough ball in fingertips of both hands, pull into two equal halves. Rotate halves 90 degrees, and with jagged surfaces facing up, join halves together at their base, again forming a single ball, being careful not to smooth dough's uneven surface. Place formed dough onto parchment lined cookie sheet, leaving 2.5 inches between balls.', '', '5. Bake until cookies are very light golden brown and outer edges start to harden, but centers are still soft and puffy, 15 - 18 minutes. Cool cookies on sheets. When cooled, peel cookies from parchment.'

SOLUTION: Julia'S Chocolate Chip Cookies

PROBLEM: ingredients: ':', '2 cups (about 10 ounces) all purpose flour', '2 cups (about 10 ounces) whole oats', '1 cup (about 4 1/2 ounces) dessicated coconut (unsweetened)', '2 cups (about 14 ounces) sugar', '1 cup (2 sticks, 16 tablespoons) unsalted butter', '2 tablespoons golden syrup or honey', '3/4 teaspoon baking soda', '1/4 cup boiling water', ':', '1 2/3 cup pineapple puree', '1 cup cold water', '1 tablespoon juice from 1 lime', '3 egg whites', 'Pinch salt', '3/4 cup (about 5 ounces) sugar',<sep> directions: ': Set a rack in center of oven. Preheat oven to 350F. Place flour, oats, coconut, and sugar in medium mixing bowl and whisk to evenly combine. Combine butter and golden syrup/honey in a small saucepan over low heat and allow butter to melt fully. Stir to evenly combine; set aside. Dissolve baking soda in boiling water, then add to butter mixture. Pour liquid mixture into dry ingredients and fold to fully incorporate. Allow dough to rest until butter cools and sets up to create a firm dough, 5 to 10 minutes. Divide dough into 1 inch balls and place on parchment or silicone-lined baking sheet, leaving 2 to 3 inches between the balls. Flatten slightly into thick discs, then bake for 8 minutes, turn and continue baking until dark golden-brown. Allow to fully cool before removing from sheet.', ': Prepare an ice cream maker for churning. Combine pineapple puree, water, and lime juice in a medium bowl and mix well. Place egg whites and salt in bowl of stand mixer and whip until foamy. Continue whipping to stiff peaks. Whisk half of meringue into puree mixture, then gently fold in rest of meringue with whisk. Immediately churn in ice cream maker until spoom is thoroughly chilled and holds its shape when spooned.', ': Once spoom is done churning (it will be very fluffy), pile onto half of the biscuits and top with remaining biscuits, pairing up similarly shaped and sized biscuits. Place on lined baking sheet and immediately freeze until firm, then wrap individually in plastic.'

SOLUTION: Anzac Cookie And Pineapple Ice Cream Sandwiches Recipe

PROBLEM: ingredients: 'FOR THE INFUSED VODKA:', '2 cups Vodka', '3 Jalapenos', 'FOR THE COCKTAIL:', '1-1/2 ounce, fluid Infused Vodka', '3 ounces, fluid Pomegranate Juice', '3 ounces, fluid Italian Blood Orange Soda', 'Ice', '1 Lime',<sep> directions: 'Infuse vodka 2-3 days prior serving the cocktail. Put the vodka in a mason jar. Slice jalapenos in half lengthwise (hot dog style-haha couldn't resist) and remove all seeds. Place jalapenos in mason jar and let it sit in the fridge for 2-3 days.', 'Put ice in a cocktail shaker and combine vodka and pomegranate juice. Put the lid on and shake. Strain into a glass and top with Italian blood orange soda. Stir.', 'Squeeze juice from 1/4 of a lime over the top. Serve and enjoy while listening to some tunes!'

SOLUTION:
The Fuming Cupid Cocktail