This is a question with answer options. Goal: Learn how to garnish and serve a quiche.

Which of the following methods is more reasonable for accomplishing this goal?

Available options: A. After the quiche is baked it should be cooled for fifteen minutes, then garnished with a sprinkle of paprika and a few cut up green onions. B. After the quiche is baked it should be cooled for fifteen minutes, then garnished with cake frosting and sprinkles....I think the answer is
A.