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How to make healthy waffles
Cut down on basic white flour.
You don't have to eliminate flour from your waffle batter entirely. Simply reduce the amount of enriched all-purpose flour you use by about half, then fill in the missing portion with other low-carb derivatives like whole wheat, almond or rice flour.
When the time comes to chow down, chances are you won't even be able to tell the difference. Adjust the amount of flour as you see fit for your own personal take on the recipe.