In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Combine all ingredients in small container or squeeze bottle. Seal container and shake vigorously until emulsified. Shake again before each use.

Output: sherry vinegar, white vinegar, soy sauce, dijon mustard, canola oil, shallot, clove garlic, extra virgin olive oil, salt, freshly ground black pepper

Input: Consider Input: Preheat oven to 375., Cream 1/2 cup butter with brown sugar and vanilla., Add flour., Press in a 9-inch square pan and bake for 15 minutes., Spread pineapple on top of this., Beat together 1/4 cup butter, sugar, egg, vanilla and coconut., Spread over pineapple and return to oven for additional 30 minutes., Cut into squares.

Output: butter, flour, pineapple, butter, coconut, brown sugar, vanilla, sugar, egg, vanilla

Input: Consider Input: Preheat oven to 350 degrees., To make crust, blend the butter with the 3 tablespoons of honey., Mix with wafer crumbs and press into a 10 inch deep pie dish., Bake for 12 minutes., Remove from oven and cool completely., Soak gelatin in the cold water for 5 minutes., Beat the egg yolks with 3/4 of honey, pumpkin puree, milk, salt and spices., Cook in a double boiler over simmering water, stirring constantly, until thickened., Remove from heat and add softened gelatin and stir until dissolved., Beat egg whites until frothy., Gradually add the remaining 2 tablespoons honey and continue to beat until the whites form stiff peaks., Gently, but thoroughly, fold the stiffened whites into the pumpkin mixture., Spoon into crust and chill for several hours., Cook time will include baking the crust and making the filling.
Output: butter, honey, graham wafer crumbs, unflavored gelatin, cold water, eggs, honey, pumpkin puree, milk, salt, ground cinnamon, ground ginger, ground cloves