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How to choose grass fed and organic meat
Look for a pasture-raised label.
You want to make sure any grass-fed meat you buy was pasture-raised. Labels can be deceiving because organic and grass-fed meat does not always mean the animals were raised on a pasture.
Available options: [i] In that case, make sure the label has been prepared. Inspect the area if you're buying grass that is not grass-raised. [ii] In general, raising animals on a pasture is more ethical, as animals were allowed to roam freely. Also, pasture-raised animals may have a healthier diet. [iii] You may find seed that was grown in a pasture already, or that your yard does not have enough grass to last the year. When choosing grass fed and organic meat, look for signs that you might be purchasing healthy and locally grown meat from an organic butcher. [iv] Instead, the post code (usually printed on the packaging) should generally call for pasture-raised cattle. Make sure the meat was just fed to the cows.
[ii]