Problem: My girls and I arrived in Vegas to spend our weekend at The Strip. Not fond of blowing Benjamins, we decided to go outside The Strip and drive around for some local nail salons with decent prices. Initially, we planned on going to Diamond, but their location led us to a gated community, which we couldn't enter. Driving back, we saw Highland up ahead, so we swerve into the plaza and went in. It was almost 5PM at that time and noticed that they were about to close, OH NO! Fortunately, Linda was so nice and told the us to come in. We didn't want to make them stay longer and could find other places around the area, but she didn't mind taking ALL THREE OF US past their hours. How awesome is that?! The girls and I got the gel polish manicure and pedicure treatment. This was my first gel polish treatment and it was the best decision ever. It's been almost 2 weeks already since then and no chipping in sight. Definitely an investment, but it's worth it. Linda and the other ladies were very sweet, despite the slight language barrier. They make casual conversations, just to make you feel comfortable during the long drying times. The whole procedure was so pampering and therapeutic. I wish I could give them 5 stars, but their prices are a bit steep compared to other nail salons. Well, it is Vegas after all, in and out of The Strip. The gel polish manicure and pedicure came out to be $58 total, but I still gave Linda a generous tip for her willingness to stay after closing hours. The girls and I were overall satisfied with our nails and looked hot throughout the weekend. Even had some boys hollering at us. ;)
How would this review be described?
OPTIONS:
- negative
- positive
++++++++++
A: positive

Problem: I'm giving this place four stars because my gf works here and I have to say, the burgers are decadent. I had no idea where to start, so I asked my friend for a recommendation. She suggested that I get the kobe beef pattie and then add on as many toppings as I like. I think my eyes were definitely bigger than my stomach b/c when I got the burger, I almost passed out. I couldn't finish the damn thing. I chose mushrooms, cheese, spinach and jalapenos b/c I didn't think that lettuce, onions or tomatoes came with the burger. Der, I know. The sweet potato fries were crispy and perfectly cut - not too thick, not too thin. My friend ordered the $ 66 burger, which I found to be too rich for me. But I'm just a simple girl, so what do I know, right? Foie gras and kobe beef was not the right combo for me.
How would this review be described?
OPTIONS:
- negative
- positive
++++++++++
A: positive

Problem: **This review is on the food only, since I had them once at an event they catered, and again after ordering take-out** Ribs - Best I can remember having, and I'm from St. Louis. Not sure what they do to get them this way, especially without smoking them, but damn. Brisket - Very good. Perfect balance of smoke and flavor. Not as good cold, so eat it before it cools off. Green beans - Above average. Canned variety I'm used to getting at BBQ joints, but had good meat and spice added to where you wanted to keep eating them. BBQ beans - Very good again. Not overly smoky and sticky like a lot of places. Just the right amount of sausage added. Texas Toast - Incomplete - Steam made it soggy by the time I got home. After reading some of the reviews below, I have two additional thoughts... 1) I do hope this place gets it together on the guest experience side as well. Competition is too great out here to overcome bad service and not being able to know what's 86ed and what's not at any given time. Inexcusable. This will sink you eventually. 2) As a waiter, I hate Groupon too (Too many people who use them are part of that discount community that just wants a deal instead of an experience. These people are also often idiots and/or cheapskates who, probably on purpose because they see the opportunity, tip 10-20% on the remainder leftover after the Groupon discount had been applied. Sorry, but these people screw it up for the rest of you.), but I'd never be a dick about it to a guest. Yelpers do make stuff up sometimes, especially the angry ones, but fire that waiter immediately, if this was what actually happened.
How would this review be described?
OPTIONS:
- negative
- positive
++++++++++
A: positive

Problem: (Edited because I thought the original was too harsh): I can't speak to the food, but I can certainly talk about the beer. Nothing irritates me more than overpaying for bad beer--and that's why I've given them the dreaded "one star." Service was excellent and the place has a cool layout--nothing wrong with that. I want to issue an apology to Great Dane--your beers are not the worst/mediocre (Dane's were never bad, though) in Madison. I am sincerely sorry. Capital charged $15 for a boot. I can now say I've had their entire lineup--from the overly-malty IPA to the cardboard-like Amber...this beer is simply not good. And by "not good", I mean just plain bad. I have NO idea how Madisonians voted this place for "Best of Madison"--I'd much rather have a $6 pitcher of Bud or PBR than the stuff Capital produces. If you want good, local, well-brewed craft beer, go to Ale Asylum, Karben4, One Barrel, the Great Dane, or Vintage. Do NOT, under any circumstances, spend your money here. I know it's a bad review, but words cannot describe how bad and overpriced Capital is. Yeah, it's a cool spot, but if you're charging me $5/beer (in Wisconsin)? It better be good. Brewers: I have no idea what you're doing, but when my homebrews come out 100x better than your stuff, I know there's a problem.
How would this review be described?
OPTIONS:
- negative
- positive
++++++++++
A:
negative