Problem: Write an article based on this summary: Find a cookie sheet that will fit in your freezer. Cover the cookie sheet with parchment paper or wax paper to prevent the vegetables from sticking to the tray. Spread out your strips or your diced bell peppers. Flash freeze the peppers by placing them inside the freezer. Leave them in the freezer for 30 minutes to one hour.

Answer: Rearrange the contents of your freezer to ensure the cookie sheet has a flat space on which to rest for an hour. Ensure that they aren't in clumps. Each piece of pepper will need air to circulate around the entire piece. Your freezer should be 0 degrees or below. Check that they are individually frozen when you remove them.

Problem: Write an article based on this summary: Navigate to Google Docs. Click the document you wish to edit. Use two fingers to click on your document's table. Click Delete table.

Answer: If you aren't already signed in, you'll need to enter your email address and password to continue. You can also hold Ctrl while clicking the table. Your table should now be gone! Depending on the style of table, you may have to hover over "Delete" in order to view the "Delete table" option.

Problem: Write an article based on this summary: Verify that you have the correct coolant. Dilute the coolant with distilled water. Pour to the fill line. Bleed air pockets from the cooling system. Reinstall your radiator cap.

Answer: You will need to consult your owner's manual or service manual for proper coolant specifications. You can purchase pre-diluted coolant, or use distilled water to dilute the coolant. This allows the coolant to function properly, so be sure that you are diluting to the correct concentrations. This is usually a one to one dilution (half water, half coolant). You should pour directly into the radiator until you see the fluid near the top, and then fill the reservoir tank to the cold fill line. You may need to add additional coolant once the engine circulates what you add. Some cars require a specific routine to bleed air pockets out of the cooling system. Check your service manual for details on how to do this properly. This closes off your system and allows it to build pressure. You have now changed your radiator.

Problem: Write an article based on this summary: Choose a tough cut of thawed meat you want to tenderize. Cover the bowl with plastic wrap or a lid to seal it. Keep the bowl in your fridge for up to 12 hours.

Answer:
Pick cuts such as chuck, brisket, and flank steaks since they are usually harder to chew than other cuts of meat. Avoid using beer on meat that's already light or tender, such as steak fillets, since the beer could overpower the flavor. If the meat was frozen, make sure you thaw it completely before you put it in your beer brine. Try beer brine on chicken to give the outside a more caramelized crust. You can also tenderize whole chickens or turkeys if you make enough beer brine to submerge them. Rip off a sheet of plastic cling wrap that's large enough to go over the bowl. Press the wrap onto the rim of the bowl to seal it so it doesn't get contaminated. If your bowl has a lid, make sure it forms a tight seal so bacteria can't get inside. Set the beer brine and meat in your fridge so it can chill and infuse the flavors. Make sure the lid stays on securely or the plastic wrap seals the bowl completely. You can tenderize the meat in the beer brine for up to 12 hours so the juices soak into the meat and make it feel more tender. Start your beer brine in the morning so you can tenderize your meat and have it for dinner. If you leave the meat in the brine for too long, the meat may get too soft and make it harder to cook.