Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Yeah, this place really sucks. Mostly because I've been here for a week and haven't eaten here every night. Oh, and also because Aaron the bartender is not available to be my personal meal selector on a permanent basis. By now, you may or may not know that I'm a horrible decision maker. As in, I do not possess the ability to make one. So, when everything looks incredible, I enter standby mode. I thought about ordering several drinks. One included tobacco leaf infused bourbon and one included smoked grapes. But Aaron, my decision maker, put the kibosh on that. Yeah, I'm not a smoker and probably don't want to end up barfing. If I wanted to do that, I would have gone for bottle service with my coworkers. The smoked grapes just got that subtle, yet obvious, head shake. So, I went for the sidecar. It was tasty but didn't hold a candle to my friend's Moscow Mule. Served in a copper mug, that puppy didn't lose its frost for 2 hours. Awesome. Anyhow, since I clearly couldn't pick a bev, it seemed hopeless for food. Aaron talked us into the poached egg and we also chose the sweetbreads. Holy cow, that egg was unbelieveable! Just enough truffle oil (and I'm SO over truffle oil, btw) and smoked potatoes. Amazing! Then there were the sweetbreads. Perfectly cooked with a big fat piece of bacon on top. So good. After blankly staring at the menu and driving everyone nuts, I ultimately let Aaron surprise me with an entree. He didn't let me down. Scallops with braised oxtail. Unreal. Four huge scallops cooked to perfection with tender oxtail. Everything I never knew I wanted. Time for drink two. I've read about classic daiquiris in Updike novels but now I know why they were always so popular. Not your typical spring break concoction, this bev was the single best i've had in weeks. Ridiculous. To finish things off, Aaron surprised us with the carrot cake. I'm pretty sure you can guess how that went. So I LOVE this place. I'm just sad that I wasted so much time at the Monte Carlo food court. Time to give up the crack smoking. Sage, say hello to your next regular.
Q: positive

A: Very impressed with staff and quality of service recieved. One of the best hotels on the strip. Lots of space in the rooms and kept clean. If u need anything the staff is on point and jumps to it. Definetly worth the stay.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Staying at Excalibur one trip, I really, really wanted to eat here, but we never got the chance. So this review is not about the food, but about after hours at Dick's. It's 1am and our last night in Vegas, we walked back to our hotel after many, many drinks. We're walking by they had the restaurant lights down and the multi-colored lights on with music playing! We decided to walk in and see what was going on. A nightclub. We walked into a night club. I hadn't been to a Vegas nightclub in a years, and I was iffy about staying, but we did. I think I was mostly sold on the drinks. They were big and less expensive than the casino bars. The dance floor was small and cramped, they had left a table or two out, so we had a place to sit next to the dance floor, but having people bump into your chair wasn't fun. The sound system wasn't great and the DJ needed some work on his music selection and song transfer. We stayed long enough to finish our drinks and went to the blackjack table instead. I won't come back for their idea of a "club", but I still want to try their food.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Here's the grade detail - Food - Minus 2 stars. We had the scallop appetizer and it was great. The chicken was BOILED, and then browned very briefly on the grill. THe shrimp fried rice was meh, although the veggie fried rice was pretty good (they were about a 1/3 cup serving each). The maitake with truffle butter was absolutely delicious (about 5 mushrooms), the steak was just ok. The bok choy was very VERY good. The portions were miniscule. The fingerlng potatoes were literally TWO potatoes, halved. For desert we had a flavored creme brulee, or at least they called it creme brulee. I like my creme brulee to have a crisp candy coating, and whatever flavor you add should not turn the custard consistency to that of coffee grounds, but according to them, it was creme brulee and who am I to argue? Price - Minus 2 stars. $10 for the two fingerling potatos. $30 for the boiled chicken. And $20 PER OUNCE for the steak. Don't make me do math!!!! just price the damn thing $80 or $100 and be done with it.. Making me decide how many ounces to pay for (and watching you weigh it out!!!!) is just nickle and diming me. It just feels petty. How about a prix fixe menu? Since you've only got a few things to choose from anyway? Staff - Plus 1 star. They were really nice and friendly and helpful. And you're not giving them much to work with, so I really hope you pay them well. Boiled chicken, FFS. Ugh. I feel like deducting another star just from the thought of it. But I won't. The bottom line, $400 with tip. And I had to eat dinner again a couple of hours later.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I bank here quite often and usually have no complaints. However, I recently had to see a notary (free service to BoA clients) and had to wait more than 30 minutes for one to assist me w/ a special circumstance (the first bailed out FAST when she learned that it wasn't going to be a quick seal stamp and signature). I ended up having to leave in order to make it to another appointment in Tempe in time. Thank goodness there was a BoA branch right on Mill Ave! A notary named Chris was able to assist me w/o making me feel like I was inconveniencing her!
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Quick fix, low price and many convenient locations including California. They have different price packages that will fit anyone's budget .