Article: Get a large bowl. Crack 2 eggs on your counter or the rim of the bowl, and empty the yolks and whites into the bowl. Add your 2 scoops (40 g) of vanilla protein powder, 1 teaspoon (5 g) of baking powder, and 6 tablespoons (90 g) of water. Mix the ingredients together with an egg whisk until the mixture has a uniform, thick texture and is even in color. You can use almond milk instead of water if you want fluffier pancakes with a little more weight to them. This batter should be relatively thick, but may seem a little thinner than traditional pancake batter. Use your measuring cup to pour your pancakes into the skillet. Pour 3 pancakes, using 13 cup (79mL) of the batter for each pour. Leave a few inches of space between each pancake so that the batter doesn't overlap in the pan. Your pancakes should be roughly 35in (7.612.7cm) in diameter. Give each pancake that you pour 2-3 seconds to settle on the skillet so that you can see where the batter pools up. If you lubricated the skillet with butter, turn the heat back up to medium right before you pour the batter. If you cooked your pancakes for 3 minutes on the first side, cook them for another 3 minutes on the other side. If you cooked them for 4 minutes, cook the other side for an additional 4 minutes. Once your pancakes are done cooking, remove them with your spatula and place them on your serving plates. You will be able to tell when the other side is done cooking by monitoring the edges of the pancake. If they're turning brown and hardening, they're finished.
Question: What is a summary of what this article is about?
Mix your eggs, protein powder, baking soda, and water in a bowl. Pour 3 pancakes into your skillet with 12in (2.55.1cm) between them. Cook the other side of the pancakes for 3-4 minutes.
Article: Bandage it well. Let the skin heal naturally. Pulling off a scab can lead to scarring, infection and later problems with the wound healing. If you keep it covered, chances are you won't have the temptation to try and pull off the scab. Keep your hands busy so they aren't picking at your scab. If you're doing something else, it's harder to pick your scab, and you might just forget it's there if you do a good job distracting yourself. Cook Knit Clean something Ride a bike Go rock climbing Do yoga Read Listen to music Put something on your hand to remind yourself a stamp, a bracelet, a weird ring. Paint the nails on the hand you would use to pick the scab. Hopefully you will remember when you see your nails that you shouldn't be near the scab. Even better, paint your nails black or green something that really stands out and don't paint the fingernails on your other hand. Making sure that you change the dressing daily may also help to remind you not to pick at the scab. Make a deal with yourself if I go a day without picking my scab, I get X. Or if that's too much time, make a deal where you reward yourself after half a day. People who suffer from it compulsively pick at their skin and can't help themselves. If you think it might apply to you, please consult a medical professional.
Question: What is a summary of what this article is about?
Cover it. Distract yourself. Remind yourself not to pick at it. Reward yourself for not picking your scab. Make sure you don't have skin picking disease.
Article: If the corn cobs have thick layers of husks attached, peel off the first few layers, leaving only a few left to protect the corn and prevent it from burning. Fill a large pot with cold water and dunk the cobs of corn inside. Make sure that the corn is completely covered with water. If the cobs of corn float, turn them occasionally to make sure that all sides get exposed to water. The water provides extra moisture, which prevents the corn from drying out as it gets grilled. You should let the corn soak for a minimum of 15 minutes, but it can sit in the water up to 3 hours. The grill should reach medium heat. If using a grill with a thermometer, allow the grill to reach roughly 350 degrees Fahrenheit (177 degrees Celsius). After it has soaked, pull the corn out of the water and shake off excess water. Pull the husks back to expose the top half of the corn, but do not remove the husks completely. After exposing the corn, pull away the silky threads from the side by grasping them and yanking them up. You can use melted butter or olive oil. Roughly 1 Tbsp (15 ml) per cob should be sufficient. Position it so that it sits on direct heat. Allow it to sit on the grill for 30 to 60 seconds on each side in order to brown but not burn. Rotate as necessary to prevent the corn from burning. This can either be the side of your grill or along a top shelf. Close the cover and allow the corn to cook for 15 minutes. The kernels will also pull away slightly from the tip of the cob. If the corn begins to bend in your hands or if the kernels feel soft and mushy, it has cooked too long. Use tongs and oven mitts to prevent yourself from getting burned. Grab the uncovered portion of the corn cob with one hand, using an oven mitt or clean dish towel to prevent yourself from getting burned. Peel the remaining husks off and pick off the remaining silk threads. Rinse the corn under warm, running water to remove any ash that has fallen onto the cob.
Question: What is a summary of what this article is about?
Peel off most of the husk, but not all of it. Soak the corn. Preheat the grill as the corn soaks. Partially husk the corn. Remove the silk. Butter the kernels. Place the corn on the preheated grill. Move the corn to indirect heat. Remove the corn when the husks get dark. Clean off the cobs.