In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Mix the cornstarch with enough water to make a thin paste.,______,Remove mushrooms and set aside.,Add 1 tbsp soya sauce and 1 tbsp chicken broth to the pan juices and add chicken, turning to coat as much of the chicken as possible in the soya sauce.,Cook at a medium low heat until the chicken is almost done.,Mix the remaining chicken broth and 1/2 c water (or broth) in a saucepan.,Bring to a boil.,Add a few tbsp of the hot liquid to the cornstarch paste, stir until smooth and then stir into the boiling gravy until thickened.,Add the mushrooms and green onions to the gravy.,Stir to mix.,Salt and pepper to taste.,Pour gravy over chicken in pan and simmer until fork tender.

Answer: Simmer the mushrooms in 2 tbsp soya sauce in a non-stick pan at low heat until tender.

Question: ______,Cover with grated cheese.,Beat together eggs, yolks, milk, cream, salt and pepper and pour over the cheese.,Place on lower shelf of the oven and bake at 350 until the pie has puffed in the middle and is golden brown all over (35 to 40 minutes).

Answer: Melt butter in heavy saucepan; add onions and cook over medium-low heat until onions are limp but not brown at all. Drain the onions and arrange them in the pastry shell.

Question: Cook the rice according to the package directions.,Heat the oil in a large skillet over medium heat. Season the chicken with the salt and pepper. Cook until golden brown, about 3 minutes per side. Transfer to a plate.,______,This quick, savory sauce also livens up pasta, shrimp, and fish.

Answer:
Add the onion to the skillet and cook, stirring occasionally, until slightly soft, 5 minutes. Add the olives, garlic, and tomatoes and cook, stirring, for 2 minutes more. Return the chicken to the skillet, add the wine, and bring to a simmer. Cook until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes. Stir in the parsley. Divide the chicken among individual plates and spoon the sauce over the top. Serve with the rice.