Q: Perhaps we hit an off day. Stopped in for lunch. Maybe 15 to 20 people in the restaurant. We were seated quickly, brought bread and water, and placed our orders. Our Caesar salads arrived quickly. The salad was fresh and tasty. So far so good. We finished our salads and water and sat there for about another 15 minutes before a server came by and refilled our glasses. Another 15 minutes went by and 2 of the 3 dishes we ordered arrived. The vegetable risotto had good ingredients and the rice was cooked just right, but overall it lacked much in the way of flavor. It needed more salt, better stock, or some kind of punch. The eggplant torte was delicious and the sauce was even better. Eventually, the sausage that was forgotten arrived. The sausages were pretty scorched and had very little juice left, but the meat inside had good flavor and the marinara sauce was decent. Nobody ever came back to refill our water glasses again and I dying for some. When one of the servers finally came back we just decided to pay our bill and get back on the road. Overall, the dishes were a hit and miss and the service was very spotty despite the fact that there was hardly anyone in the restaurant. Not sure what all the fuss is about, but I'm guessing we just hit it on a bad day. OPTIONS:
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- positive

A: negative

Q: So maybe Im the wrong person to review a vegan resteraunt, but hey I like to try it every now and again and expand my horizons.....besides I was next door getting my bike worked on and it was close.... We ordered three entrees (which was waaaay too much but hey it all sounded and smelled great so why not?) All of our meals were okay...but seemed to be one of three things; So sweet and sticky that it gave me a sugar high like a spent the past three hours watching cartoons and eating a box of fruity pebbles (Mock Chicken BBQ) Ridiculously Spicy.....(I usually love spicy food and have a high pain threshold for spices but this was ridiculous)....It was like eating a river of peanut flavored magma in noodle shapes in theory delicious but not with whatever spice they decided to 'pep it up with'.....(Peanut Chicken Noodle Bowl) Salty....Like if my tongue was swimming in the dead sea......with more salt (Waitress Pick I think it was some form of mock Hamgurger?) Im giving you a 4 as I recognize Vegans have limited choices, it was our first time, and Im not really used to tthe vegan menu but for me I will try another day maybe some different choices..... Pricing was good, atmosphere was tacky but somehow charming......we will try it again. OPTIONS:
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- positive

A: positive

Q: First the good...the service....five stars...if you include the manager Jackie, who my friends think walks on water, probably seven stars... Second, the food- all above average, steaks good not great , sides very good and of course the Lemon cake very good but nothing more than four stars and that is being generous... So where is the issue...THE WINE....are your frigging kidding me...this list was put together by some pistol pack'n flunky from deep inside the Del Frisco headquarters...they don't allow corkage yet within their limited wine selection they feature- Educated Guess- a red wine for the Bev Mo crowd...and I am sure Del Frisco can pick it up for about $6 a bottle and they sell for $15 a glass...and that is one of the more thoughtful choices on the -by the glass- menu...absolutely shameful...it killed the whole experience for me and if you like wine with your meal it will kill it for you as well.. OPTIONS:
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- positive

A: negative

Q: It's Chili's I didn't go in with overwhelming expectations but we were hungry and wanted something quick. Service was very slow, food came out a bit cold. It felt like it was sitting on the warmer for a while because the food was cold in the middle but the plates where really warm. This was especially surprising since there were 2 people working our area but only a few other tables had anyone sitting there. Overall we won't be back, but in all honesty it's not a regular stop for us anyway. OPTIONS:
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- positive

A:
negative