Q: It can take eggplants 16-24 weeks to grow before they can be harvested. Eggplants can become overripe and bitter quickly, so make sure to check every 1-2 days to see if they are ready. Once an eggplant shows signs of being ripe, it is time to harvest. If you wait a few days, it can start to turn bitter. When it is ready to be harvested, the eggplant's skin should appear glossy and smooth. There should be no wrinkles on the surface of the plant. There are many different colorations of eggplant. Check to see what color yours should be when ripe. It might be deep purple, white and purple striped, or completely white. A good eggplant will not spring back immediately. It may leave a slight mark after pressing it gently. If the skin springs back, it is not yet ripe. If it leaves a deep indentation, however, it may be overripe. Because eggplants can get overripe quickly, it is best to pick them while they are still on the small side. Once the eggplant becomes glossy and tender, hold it up with 1 hand. Pick it when it is just slightly larger than your hand.
A: Start checking the eggplants around 16 weeks after planting. Inspect the eggplant for smooth and shiny skin. Press your finger into the eggplant to test its tenderness. Measure the size of the eggplant against your hand.

Q: For the best results, choose both the inks and the photo paper recommended by your printer manufacturer. " Select your preferred printer. Select 8.5 x 11 or "Letter" for your paper size. Choose the Paper Layout from the right panel. You can fit 2 4x6 prints or 4 3x5 photos on one piece of letter-sized photo paper. "
A:
Download Windows Live Photo Gallery if you don't already have the program on your computer. Choose inks and paper and load them into your printer. Open the photo in Windows Live Photo Gallery and click "Print. Click on the Paper Layout drop-down menu. Enter the number of copies that you want in the "Copies of Each Photo" field. Click "Print.