Here is a goal: How do you make bread with ice cream as an ingredient?

Which way makes more sense to accomplish this goal?

OPTIONS: +Simply combine 2 cups of melted ice cream with 1 1/4 cups self-rising flour and bake the mixture for about 35-40 minutes on 350 degrees.; +Simply combine 2 cups of melted ice cream with 1 1/4 cups baking soda and bake the mixture for about 35-40 minutes on 350 degrees.;
Simply combine 2 cups of melted ice cream with 1 1/4 cups self-rising flour and bake the mixture for about 35-40 minutes on 350 degrees.