In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a medium bowl, whisk together the egg yolks, salt, pepper, and corn. In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the yolk mixture until no trace of white remains. Melt the butter in a large nonstick skillet over medium heat. Add the egg mixture and cook, without stirring, until the eggs begin to set but are still slightly runny in the center, about 1 minute. Draw the eggs from the edge of the skillet to the center and cook until almost set. Sprinkle half the omelet with 3/4 of the cheese and 3/4 of the chives. Using a spatula, fold the omelet over, forming a half-moon. Cook until set. Sprinkle the remaining cheese and chives over half the folded omelet. Fold the omelet again, forming a triangle. Slide the omelet onto a plate. Serve immediately., If the omelet is still runny on top but beginning to brown on the bottom, place the skillet (if it's ovenproof) under the broiler for about 30 seconds before folding the omelet.
[A]: eggs, kosher salt, freshly ground black pepper, Kernels from, unsalted butter, goat cheese, fresh chives

[Q]: Preheat oven to 400., Line baking sheet with tinfoil., Remove stems from mushrooms and clean., Beat egg and add remaining ingredients., Spoon mixture into mushroom caps, dividing evenly. (At this point, mushroom caps can be refrigerated for up to an hour before you bake them.), Bake for 5 minutes, then broil for 5 to 7 minutes 8-inches from the heat source., Serve hot.
[A]: Swiss cheese, bacon, bread crumbs, green onion, egg, mushroom caps

[Q]: Brown chops in 2 tbsp of oil; add 2 cups chicken broth., Simmer, covered, 45 minutes or until tender., Remove chops from pan; keep warm., If necessary, add enough chicken broth to pan drippings to make 2 cups; set aside., Heat remaining oil in saucepan; stir in vegetables and garlic., Cook until until just hot., Combine reserved liquid, cornstarch, soy sauce and gravy sauce., Cook over low heat, stirring, until thick and clear., Stir into vegetable mixture., Spoon over chops.
[A]:
pork loin chops, vegetable oil, chicken broth, green onions, water chestnuts, stalks celery, fresh mushrooms, red bell pepper, garlic, cornstarch, soy sauce, brown gravy