In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a small bowl, dissolve yeast in warm water., Let stand until creamy, about 10 minutes., Warm the milk in a small saucepan until it bubbles, then remove from heat., Mix in the butter, sugar and salt; stir until melted., Let cool until lukewarm., In a large bowl, combine the yeast mixture, milk mixture, whole wheat flour and all-purpose flour; stir well to combine., When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes., Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil., Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes., Deflate the dough and turn out onto a lightly floured surface., Divide the dough into twelve equal pieces and form into football-shaped oval., Place the rolls onto lightly greased baking sheets., Brush rolls with melted butter, cover with greased plastic wrap, and let rise until doubled in volume, about 40 minutes., Preheat oven to 375 degrees F (190 degrees C)., Bake rolls in preheated oven until golden brown, about 15 minutes., Serve warm.
[A]: active dry yeast, warm water, milk, butter, white sugar, salt, whole wheat flour, flour, butter

[Q]: Spray 9 x 11-inch baking dish with Pam. Line pan with jalapeno peppers. Grate Cheddar and Monterey Jack cheese. Place on top of peppers. Mix together eggs, evaporated milk and flour. Pour over cheese. Bake at 325 for 45 minutes or until brown.
[A]: Cheddar cheese, cheese, jalapeno peppers, eggs, milk, flour

[Q]: Stir together first 3 ingredients. Cut butter into flour mixture with a pastry blender or 2 forks until crumbly., Whisk together yeast and warm milk. Let stand 10 minutes. (Mixture does not foam.) Stir in egg and vanilla. Add milk mixture to flour mixture, stirring until dry ingredients are moistened. Divide dough into fourths; wrap each portion in plastic wrap, and chill 30 minutes., Roll each portion of dough to 1/8-inch thickness on a flat surface lightly dusted with powdered sugar. Cut dough with a 3 3/4-inch snowflake-shaped cookie cutter. Place on parchment paper-lined baking sheets. Sprinkle with sparkling sugar., Bake at 350 for 10 minutes or until lightly golden. Cool cookies on baking sheet 5 minutes. Remove to wire racks, and let cool completely.
[A]:
all-purpose, sugar, salt, butter, active dry yeast, warm milk, egg, vanilla, Powdered sugar, Sparkling sugar