In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1/4 c. butter or oleo', '1 c. light brown sugar', '1 egg', '3/4 c. sifted flour', '1 tsp. baking powder', '1/2 tsp. salt', '1/2 tsp. vanilla', '1/2 c. chopped nuts',<sep> directions: 'Melt butter.', 'Add sugar and blend.', 'Stir in egg, then sifted dry ingredients.', 'Last stir in vanilla and nuts.', 'Spread in well-greased 8-inch square pan.', 'Bake at 350 for 25 minutes.', 'Cut into bars while still warm.'

Ex Output:
Blondies

Ex Input:
ingredients: '500 g green lentils', '1 large red onion, finely chopped', '14 cup olive oil', '4 large italian-style peeled tomatoes', 'salt & freshly ground black pepper', '14 cup fresh parsley, finely chopped', '2 tablespoons balsamic vinegar', '1 tablespoon olive oil',<sep> directions: 'Fry the onion in the olive oil until it is transparent.', 'Chop the tomatoes, removing seeds if you like.', 'Add tomatoes to the onions in the pan.', 'Drain the lentils and add to the pan.', 'Cover the lentil mixture with cold water and bring to the boil.', 'Reduce the heat, and simmer gently for 30 minutes or until the lentils are tender.', 'Remove from heat.', 'Season to taste with salt and freshly-ground black pepper.', 'In a bowl mix the parsley and vinegar.', 'Stir in the lentil mixture slowly.', 'When cool, adjust the seasoning.', 'Chill well.', 'Drizzle the remaining tablespoon of olive oil over the salad before serving.'

Ex Output:
Lentil and Tomato Salad

Ex Input:
ingredients: '8 ounces, weight Low Fat Cream Cheese, Softened', '3 cups Plus 3 Tablespoons Of My Enchilada Gravy (see My TastyKitchen Recipe Box)', '6 ounces, weight Canned Diced Green Chiles', '18 ounces, weight Boneless, Skinless Chicken Breast, Grilled Or Baked And Chopped', '6 whole (10 Inch) Flour Tortillas', '1- 1/2 cup Shredded Mozzarella Cheese', 'Fresh Cilantro Leaves As Garnish',<sep> directions: 'Preheat oven to 350 degrees F. Spray a 9x9 baking dish lightly with cooking spray.', 'In a medium bowl, combine cream cheese, 3 Tablespoons of my Enchilada Gravy, and green chiles.', 'Mix well.', 'Add the cooked chicken cubes and fold to combine.', 'Fill each tortilla with 1/3 cup of the chicken mixture.', 'Place tortillas in baking dish and fold each to seal.', 'Ladle 3 cups of Enchilada Gravy over filled tortillas, then sprinkle with cheese.', 'Bake for 15-20 minutes, until cheese is melted.', 'Then place oven on high broil and place baking dish on the top rack.', 'Watch closely and broil for about 3 minutes, or until cheese is lightly browned and bubbling.', 'Remove from oven and allow to cool for 15 minutes.', 'Garnish with fresh cilantro leaves and serve.'

Ex Output:
Creamy Chicken Chile Enchiladas