This will protect it from freezer burn and keep the texture and flavor fresh. Use several pieces of plastic wrap and make sure the entire rind is covered. During this time the brie will harden, which will make it easier to remove the rind. 30 minutes is the minimum amount of time necessary to give the brie the chance to firm up. If you have more time, it's fine to freeze the brie for a few hours or even overnight. If the brie still feels soft, put it back in the freezer for another half hour. This method only works if the brie is completely firm. If it feels stiff to the touch, place the brie on a cutting board. Place the brie on a cutting board and use a serrated knife to slice the top off of the brie. Once you've made the cut, use your fingers to pry off the rind. If the brie is sufficiently firm, the top should be easy to cut off. Slicing off just the top leaves a "bowl" for the creamy cheese to be scooped from when eating or preparing to serve. This same method can be used for a pie slice of brie as well. If preferred all the rind can be removed before cooking or serving. Use caution to remove as little of the creamy cheese as possible and only remove the white dry rind. Put the brie in a baking dish and bake it for 15 to 20 minutes at 300 degrees. It should be shiny and creamy when done. Tart, sweet berry or orange jam perfectly complements the creamy, salty brie. Whole wheat or water crackers are both excellent with baked brie.

Summary: Wrap the brie tightly in plastic wrap. Place the brie in the freezer for at least 30 minutes. Take the brie out of the freezer and remove the plastic wrap. Slice off the top. Bake the brie bowl. Top it with preserves or marmalade. Serve with crackers.

Natural products can contain natural ingredients that were grown using chemical pesticides, and as such, there may be higher traces of chemicals in a non-organic natural beer than in an organic natural beer. All organic beers will also be natural beers, however, since organic beer is made with natural ingredients. " The USDA has specific guidelines about what products can be labeled with an organic seal. A product labeled as "100% organic" uses all natural ingredients that have been organically produced, and the product itself contains no chemicals. A product simply labeled as "organic" is at least 95 percent organic, but less than 100 percent. Usually, this means that some small trace of chemical was used during the bottling process. Note that beers containing less than 95 percent organic ingredients but more than 70 percent can also say "made with organic ingredients" on the label, but any food or drink containing less than 70 percent cannot use the word "organic" on the label at all. If you are uncertain about whether or not the product is organic, a quick glance at the ingredients should give you a good idea of what you are getting into. If you spot any ingredient on the list that you are uncertain about, look it up to determine if it is natural or chemical before making your purchase. Reviews are helpful in two ways. Firstly, if another customer finds out that the beer is not truly organic, a review stating such will likely be posted. Secondly, reviews also give you a good idea about the taste of the beer. Buying organic is great, but that is no reason to give up on taste. Checking out reviews before you buy will give you a good idea of what to expect as far as flavor is concerned. Go to a website that sells or reviews beer, but do not rely solely on the brewing company's website to provide you with accurate reviews. The reviews on a brewing company's website could be filtered or skewed. Read about what the company believes and how dedicated it is to producing a high-quality, organic product. A dedicated organic brewery will likely be active and informative, while a more lax company is more likely to provided limited information. The more information a brewery provides, the more trusted it proves itself, typically speaking.

Summary: Know the difference between natural and organic. Know the difference between "100% organic" and "organic. Glance at the ingredients. Check out third-party reviews. Research the company's brewing policies and practices.

The tub should also be placed away from things that could be harmed during this process. Set it on a piece of plywood and/or a thick drop cloth in case of spills. A garage with an open door or a shed with all doors and windows open is usually a good location. For best results, do this when the indoor temperature is between 70 and 72 degrees Fahrenheit (21 to 22 degrees Celsius). Set it on a non-flammable material, like concrete. Use a multimeter, available from most auto supplies stores, to make sure your battery is working consistently. You will need to connect the positive wire from your battery charger or rectifier to a wire that will be strung to your aluminum. You will need to connect your negative wire from your battery charger to an aluminum wire connected to 2 lead cathodes. 12-gauge aluminum wire works well for this use. Wrap it or connect it to the part in an inconspicuous area. If your anodizing a key, for example, you may wrap the wire around the join between the blade and the bow. The area of the part that connects to the wire will not anodize. Make sure it is very tightly wrapped for a more consistent charge. The wood should be longer than your plastic tub. This will give you leverage to lift it out when you are done. Make sure you have extra wire extending toward your power supply after you wrap it. Test the wooden handle to make sure your aluminum part will be fully submerged in the acid mix, but not touching the base of your plastic tub. String aluminum wire between the cathodes and connect them together on your small wood plank. You will attach the negatively charged power supply to this wire. Make sure the wire connecting the anode does not touch the lead cathodes. The amount you use will depend upon the size of the metal part you want to anodize. You should have enough to completely submerge your anode. Be very careful not to spill as you mix. Put on a mask or respirator before you start working with acid. Turn on a fan to ventilate the area. Always pour the water in before the acid. If you spill any acid, cover it quickly with baking soda. The wire that leads from your anode should connect to the positive terminal on your power supply. The wire that leads from the lead cathodes should connect to the negative terminal of your power supply. Before you turn on your power supply, check the area around your plastic tub to make sure there aren't any spills. You should also double-check to ensure the power is safely connected and your skin is completely covered.
Summary: Place your plastic tub in a well-ventilated area. Set up your power supply. Tie one end of the long aluminum wire to your anode. Wrap the middle of the wire around a thin piece of wood. Set a lead cathode on each side of your tank. Make a 1:1 mixture of distilled water and battery acid in your plastic tub. Connect your aluminum wires to your power supply.