TASK DEFINITION: In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D".
PROBLEM: [header] How to protect the copyright of a tv show or movie [title] Confirm that you are the rightful owner of the copyright. [step] Generally you have the right to claim a copyright in your work if you created it--unless it was a work-for-hire. If you were paid to create something for someone else, you can't claim the copyright. <sep> (A) [substeps] If you created your movie or tv show independently, you have a copyright in it. If you accepted funding from someone else or allowed someone else to produce your work, your production contract should state who owns the copyright in the work. (B) However, you must know if you created a work-for-hire from another source. [substeps] Before you do your homework, find out what rights are available to the creator of your television show or movie. (C) [substeps] You generally must prove that you created the work or movie on behalf of someone else--whether you are doing it for a business or company. Generally, you also must prove that the copyright interests the person or company you are seeking the copyright for. (D) However, you may be entitled to a copyright for any work created for another person, including newspapers and magazines. [substeps] In this situation, you may be able to claim something other than a copyright.

SOLUTION: A

PROBLEM: [header] How to cook bay scallops [title] Have the rest of your meal, including the sauce, already cooked and ready to go. [step] Scallops taste the best the moment they are done cooking. If you cook the scallops first, and then the pasta, sauce, and so forth, they won't taste as good. <sep> (A) [title] Remove the side-muscles, if necessary. [step] It will feel like a tough spot on the side of the scallop, with the tissues running horizontally instead of vertically. (B) In addition, they'll become soggy when you're ready for the pasta, so it's best to bring them all out at once so they don't burn. [title] Read the instructions on the package of mascarpone. (C) [title] Pour the bay scallops onto a serving plate. [step] Reserve some room in your refrigerator for the traditional enchiladas served with scallops. (D) [substeps] [title] Slice your scallops in half. [step] Use a sharp knife to slice 1 scallop horizontally so that there is one open side.

SOLUTION: A

PROBLEM: [header] How to iron a tie [title] Set up the ironing board. [step] Put the board on a flat surface so that it is steady and will not flip over while you are ironing. Make sure that it is clean and dry before setting your tie down. <sep> (A) [title] Place your iron at a 90-degree angle at least 12 inches (30 cm) away from the four corners of the fabric. [step] Focus the iron on the right corner of the fabric to cover the stitch; the edge where the stitch meets the strip of material running horizontally along the top of the fabric. (B) Always set the ironing board up so that there is an opening in it, too, to catch any debris that will clog a seam when you iron it. [substeps] Consider folding a towel or piece of cloth around the board if possible. (C) [substeps] Make sure that the iron is set at the proper temperature for fabric based ironing techniques. Your iron should be set at medium to high range for beginners. (D) [title] Put the iron on the appropriate setting. [step] Read the label on the tie to figure out what material it is made out of.

SOLUTION:
D