Detailed Instructions: In this task, you are given Yelp reviews. The task is to classify a review as "POSITIVE" if the overall sentiment of the review is positive or as "NEGATIVE" if the overall sentiment of the review is negative.
Problem:I've tried this place once, and did not have a good experience.

BRGR bills itself as, ""Pittsburgh's first gourmet burger bar"". Well, first of all, you might argue that Tessaro's, BRGR's competition located in an adjacent neighborhood, is Pittsburgh first ""gourmet"" (I hate that term, so overused) burger joint - predating BRGR by a couple of decades. Secondly, for a restaurant that bills itself as a ""first"", you might wonder why they chose a non-novel name - the very same abbreviation is used as the name of several ""high-end"" burger restaurants in NYC, Kansas, and Texas.

So let's talk about the ""gourmet"" burgers served at BRGR. I don't really understand why they describe their burgers as ""gourmet"", as nothing is noteworthy about the meat used to make their burgers. In every other ""gourmet"" burger restaurant that I've been to in other cities, I noticed that the restaurant had gone to great lengths to describe the locally-raised, grass-fed beef that went into their freshly-ground burgers. BRGR never mentions the source, feed, or freshness of its burger meat.

Upon tasting the burger, you quickly understand why - the burger is made from everyday commercially-raised meat. It doesn't taste like anything particularly special. It's a reasonably good burger - just nothing special. It isn't anywhere near as good as Tessaro's - which is about the same price (for the burger alone, more to continue).

My girlfriend and I ordered both ordinary potato fries and sweet potato fries with our burgers. The sweet potato fries were inedible - limp, wet, and oil-laden. A single fry, lifted by two fingertips at its end, would double back on itself under its own weight. We told the server that they were inedible and sent them back uneaten. The potato fries were edible, just not very good - they were soft, undercooked (a soft yellow, without any crust that you expect in a good fry) and disappointing. A ""gourmet"" burger joint ought to be able to serve a proper french fry: par-fried first at a lower temperature to first cook the interior creating big pillowy granules of fluffy starch, then flash-fried to order at a high temperature, properly caramelizing the exterior leaving the fry with a delicious tasty crust. This isn't hard folks - I can do it in my own kitchen - why can't a self-professed ""gourmet"" restaurant do it in a professional kitchen?

The service during our visit was awful. I was unfamiliar with a beer on the draft list and asked what type of beer it was. Our server said, ""I don't know"" and stared at me. I asked her to find out. When she returned, I was told, ""It's a kind of a dark-type of a beer"". Yikes. Our server then proceeded to bring the wrong beer - and told us, ""I'm sorry, I was talking to my friends and forgot which beer you ordered"". Yikes. She also didn't deduct the inedible sweet potato fries from the order, until we reminded her. All in all, she was a human conveyor belt - without knowledge, charm, or any detectable interest in her work. It was way below par.

The atmosphere isn't to my taste - it has the look and feel of a high-end sports bar, with plasma TVs blaring sports entertainment from virtually every wall/corner. There are a few plush-looking leather couches, likely remnants from the space's past life as a high-end cocktail bar, but I think you're paying for them.

Meaning, the prices are too high. The burgers themselves seem reasonable ($6-$13, average over $8.50) - until you see that they do not come with any sides, which cost extra ($4 for fries, $5 for onion rings). Draft beer is expensive - over half of the draft selections were in the $6.5 to $8.5 range for a pint of beer! Dinner for two (two burgers, two sides, four beers) was over $57 - before a $4 fry was removed from the tab.

All in all BRGR simply isn't worth the price. If you want a far better burger, for a far better value, you're far better off going two miles away to Tessaro's.
Solution:
NEGATIVE