Q: We went there with a party of 7 on our recent Vegas trip and were seated right away (it was a weekday). The service was really good. Our waiter played fun trivia games with us and the overall atmosphere for my "Forrest Gump" loving family was fantastic. We loved all of the little details that made the restaurant so nostalgic to the movie, including the "run forrest run"/"stop forrest stop" license plates on the table to use to get the waiter's attention. Perhaps it is a tourist attraction but overall we loved the place, loved the food, and enjoyed the service. OPTIONS:
- negative
- positive

A: positive

Q: New ownership or not this place is still terrible. Thought I would give them a second chance...the first time I went here they cross threaded my oil filter. After listening to Brian for 20 minutes tell me about how great they are and that this "model" franchise trains for the entire Southwest Region we were finally shown tire choices. Make sure you ask for the final out the door price as they hide many extra fees. It was time for an oil change so I agreed to that...amazing thing their diagnostic needs analysis recommended every item available even though most had recently been done. When this was pointed out they became very condescending and defensive even going as far as asking "how safe do you want to be". If you don't mind being upsold on everything imaginable and nickel and dimed on what you do agree to then this is your location. If not try somewhere else...I will never go back. OPTIONS:
- negative
- positive

A: negative

Q: Oh dear me, what did I walk into? I saw an ad for The Beef Jerky Store in a booklet in the cab ride in from the airport. Then I SAW the store not 20 feet away from me last night, becoming me in when I had a spare moment. Today I decided to head in while I was wandering down the old strip. What does one expect from The Beef Jerky Store? Rows and rows of jerky? Yes. There is that. But then there are rows and rows more of dried fruits, dipped candies, imported candies, gummies and all kinds of other goodies I didn't even know existed. I did one round of the store to see what there was to see, and then made a second round with a basket to fill up. I came out with a maple/bacon/sea salt chocolate bar, chocolate chip cookie chips, an Iso peanut mix, dried lemon ginger, brownie brittle, sweet hibiscus, pickled mango, dried kumquat, Kookaburra mango licorice, these cute little pink and green rice patties that most certainly don't have any English on the packaging, dried persimmons, marshmallow bananas, marshmallow strawberries, honey balls... that's as far as I can dig down in my carry on without pulling the rest out and laying them across the floor! All you really need to know is that there are ridiculous amounts of edible fun to be bought in The Beef Jerky Store. Oh, and they do ship within the US... but not internationally. *sad face* from the Canadian. OPTIONS:
- negative
- positive

A: positive

Q: My friends and I just returned from Ricardo's after one of the most horrific restaurant experiences ever! The food was less than mediocre, our server was extremely rude and there was no one in management to complain about our experience. The events are: 1. No tableware for all of us. 2. Server did not know the order numbers per dish although, they are listed in that format on the menu and proudly said, "I don't use the numbers. You are going to have to give it to me by the item." After, one gave the order number again, she said, "you are giving me the order number again. I just need the items." 3. Server returned and informed they were out of certain foods and asked if we wanted substitutions which we did. However, she did not ask the person if she wanted a replacement for the soup that was out of stock and walked away. Fortunately, the person who ordered soup did not want a replacement. 4. Our drinks were not refilled until we asked our bus person (good service) and continued to supply the refills, not the server. 5. When food was ready she asked, "who got the one with two enchiladas? Who got the one with the tacos?" Very unprofessional. 6. On one order, the cheese on the beans was burnt. 7. On another order, there was sour cream although I asked for it not be included. The server questioned and doubted that I made that request. Then she said that they were too busy and the kitchen was making mistakes because of this (many, many empty tables). 6. Finally, when presented the bill, we noticed we were overcharged (the substitutions). There was an attempt to make a complaint to management but there was no manager on duty. The server wanted to speak to the person making the complaint but he was done with her horrible attitude. She then returned to our table and said, "I am sorry that my service sucked but you could have talk to me about it" as she aggressively picking up our plates. She explained why the bill was broken down but didn't bother to do this when presenting it. I explained to the above complaints and she "well, I am sorry I sucked!" Finally, we left the restaurant in a horrible mood and our server's attitude was outrageous and extremely unprofessional. Her excuses and lack of service were apparently due to their heavy business but it was not very busy at all. We do not recommend this restaurant, but highly recommend for Chef' Robert Irvine's show- Restaurant Impossible! OPTIONS:
- negative
- positive

A:
negative