Pour into one cake pan rather than making cupcake though and bake about 25-30 minutes. Allow to cool, then proceed from this point. Cut the cooled cake into small pieces. Either mash down with a fork or process into crumbs using the food processor. Add a dab of white chocolate to one end of the ball and attach the stick. It helps to add a little white chocolate to the end of the stick to. Repeat with each ball until all have a stick attached. Allow to set. Once again, leave to set and then they're ready to enjoy. Use something like a piece of foam to stick the drying cake pop sticks into; or lay the ball itself on a tray covered in parchment paper till set. You can even buy cake pop stands if you make them often enough.
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One-sentence summary -- Make a green velvet cake using the recipe above. Make cake crumbs from the green velvet cake. Add the scoopful of cream cheese frosting and process through. Take teaspoonful of the processed mixture and shape into little balls, using your hands. Melt the white chocolate. Once set, dip each cake pop ball in chocolate. Coat with the sprinkles you've chosen for decoration. Finished.

Q: Massage promotes good circulation in the scalp, which helps your hair grown in healthy and strong. Make a habit of massaging your scalp every day. Place your fingers on your scalp and rub it using a gentle circular motion. This has the added benefit of helping to reduce stress and calm headaches. Oil massages are even more helpful. Use coconut oil, almond oil, jojoba oil or olive oil to gently massage your head in the shower, then shampoo your hair when you're finished. Some essential oils are said to help with hair growth. Try massaging with tea tree oil, egg oil, lavender or cedar wood oil. Ingredients in your shampoo and conditioner may be making your hair damage worse instead of better. Switch to all-natural shampoos and conditioners that nourish your hair instead of harshly cleansing it and weighing it down with unnecessary chemicals. Here's what to look out for: Get a sulfate-free shampoo. Sulfates are harsh cleansers used in everything from dish soap to laundry detergent, and they're too hard on damaged hair. Look for shampoos that say "sulfate-free" and are made with natural cleansers. Get a silicone-free conditioner. Silicons are added to conditioner because they make hair look shiny and smooth after the first few applications. However, over time they build up in your hair and cause it to look weighed-down and dull. Your daily habits can really impact the health of your hair. If you aren't eating a nutritious diet or getting enough water, your hair will definitely show it. Make a commitment to being healthy inside and out by doing the following: Eat plenty of hair-healthy foods that contain protein, omega-3 fatty acids, and iron. Try mixing starches and proteins for the best effect. Salmon, sardines, avocados, nuts, and flaxseeds are all excellent for promoting healthy hair growth. Stay hydrated by drinking plenty of water. When you're dehydrated, your hair can end up getting dry and brittle. Avoid smoking cigarettes. Smoke damage can make hair look dull and dried out. Just like environmental factors like the sun or extremely cold temperatures can affect your skin health, they can affect your hair health, too. Protect your hair with a hat or a bandana when you're outside for long periods of time. Protect yourself from pool chemicals, too. Wear a swim cap instead of submerging your hair in chlorine. Even air pollution can affect your hair. If you often walk or bike near traffic, protect your hair until you get to your destination. Wear your hair in protective styles like rolls and braids so that it becomes less tangled and is exposed less to the elements. As new, healthy hair grows in, get regular trims to cut away the old, damaged hair. Getting rid of split ends will give you a fresh appearance, and over time you'll be able to see a big difference.
A: Massage your scalp. Use natural hair products. Be healthy from the inside out. Protect your hair from the elements. Get regular trims.

Article: iPads have two physical buttons: the sleep/wake button on the top and the home button on the tablet's face. The sleep/wake button is the one on the top of your iPad, up and to the right of the camera lens. If the logo doesn't appear after five seconds, your battery is probably drained. Charge your iPad using a wall charger for fifteen minutes to a half hour. Press the round On button, and drag the button to the right. If this is your first time turning on your iPad, you will need to follow the steps to set up your iPad.
Question: What is a summary of what this article is about?
Press down on the sleep/wake button (power button). Keep holding down the sleep/wake button until the Apple logo appears. Swipe to the right to unlock your iPad.

Article: Alongside sunflower seeds and flax, chia seeds are a great addition to any savory or sweet bread recipe. For a delicious flat bread, try this recipe. You'll need: 1 99 pan, covered with parchment paper cup chia seeds 1 cup raw pumpkin seeds (can substitute other seeds sesame, for example) cup oat flour (can be made with gluten-free oats) 1 tsp. sugar 1 tsp. oregano tsp. thyme tsp. fine grain sea salt tsp. garlic powder tsp. onion powder 1 cup water Preheat the oven to 325 degrees. Make sure your pan is lined with parchment paper. Combine all the dry ingredients together, then add water and stir for about 2 minutes, or until it starts to thicken. Pour batter into the pan and even out the surface using a spoon. Bake for about 25 minutes; take out and let cool. Enjoy! While you can't make a decent omelette out of chia seeds, a half teaspoon of ground chia seeds can be used to replace the eggs in a baking recipe. Add to your favorite muffin recipe for added nutrition. Chia goes particularly well with banana muffins or sweet banana bread. Use chia gel to replace one half of the oil in baked goods such as muffins and pancakes. Stores in refrigerator for up to two weeks. The possibilities for baking with chia are as endless as your imagination. Try it out in cookies, cakes, or pies.
Question: What is a summary of what this article is about?
Include chia seeds in any bread mixture. Use as an egg substitute. Use ground chia seeds to replace 1/4 cup of flour in baked products. Make chia gel by adding 1/4 cup seeds to 2 cups of water and stirring every so often till seeds stay suspended in the gel. Experiment!