In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: ':', '2 cups (about 10 ounces) all purpose flour', '2 cups (about 10 ounces) whole oats', '1 cup (about 4 1/2 ounces) dessicated coconut (unsweetened)', '2 cups (about 14 ounces) sugar', '1 cup (2 sticks, 16 tablespoons) unsalted butter', '2 tablespoons golden syrup or honey', '3/4 teaspoon baking soda', '1/4 cup boiling water', ':', '1 2/3 cup pineapple puree', '1 cup cold water', '1 tablespoon juice from 1 lime', '3 egg whites', 'Pinch salt', '3/4 cup (about 5 ounces) sugar',<sep> directions: ': Set a rack in center of oven. Preheat oven to 350F. Place flour, oats, coconut, and sugar in medium mixing bowl and whisk to evenly combine. Combine butter and golden syrup/honey in a small saucepan over low heat and allow butter to melt fully. Stir to evenly combine; set aside. Dissolve baking soda in boiling water, then add to butter mixture. Pour liquid mixture into dry ingredients and fold to fully incorporate. Allow dough to rest until butter cools and sets up to create a firm dough, 5 to 10 minutes. Divide dough into 1 inch balls and place on parchment or silicone-lined baking sheet, leaving 2 to 3 inches between the balls. Flatten slightly into thick discs, then bake for 8 minutes, turn and continue baking until dark golden-brown. Allow to fully cool before removing from sheet.', ': Prepare an ice cream maker for churning. Combine pineapple puree, water, and lime juice in a medium bowl and mix well. Place egg whites and salt in bowl of stand mixer and whip until foamy. Continue whipping to stiff peaks. Whisk half of meringue into puree mixture, then gently fold in rest of meringue with whisk. Immediately churn in ice cream maker until spoom is thoroughly chilled and holds its shape when spooned.', ': Once spoom is done churning (it will be very fluffy), pile onto half of the biscuits and top with remaining biscuits, pairing up similarly shaped and sized biscuits. Place on lined baking sheet and immediately freeze until firm, then wrap individually in plastic.'

Ex Output:
Anzac Cookie And Pineapple Ice Cream Sandwiches Recipe

Ex Input:
ingredients: '1 1/2 qt. fresh strawberries', '1/2 c. water', '1 c. sugar', '2 1/2 Tbsp. cornstarch', '1 Tbsp. oleo', 'red food coloring',<sep> directions: 'Stir together sugar and cornstarch. Crush 1/2 quart of the berries and combine with water, sugar and cornstarch in a saucepan.', 'Bring to a boil and boil until clear (about 2 minutes). Add oleo and enough red food coloring to give an attractive bright color.', 'Place 1 quart strawberries in baked pie shell. When boiled mixture cools, pour over strawberries.', 'Chill.'

Ex Output:
Strawberry Pie

Ex Input:
ingredients: 'puff pastry about 4 sheets if using squares', '7 ounces chanterelle mushrooms', '3/4 cup blue cheese', '5/8 cup pecorino grated', '1 egg for eggwash', '1/2 tablespoon olive oil',<sep> directions: 'Preheat the oven to 225C.', 'Cut the chanterelles into manageable sizes. Keep in mind it needs to fit on top of the puff pastry and you don't want huge chunks here but not too small either. In a bowl toss the mushrooms with olive oil and salt and pepper to taste.', 'Take the puff pastry (defrosted ofcourse) and put some of the mushrooms in the middle, making sure to leave the sides free. Don't be too shy; you want to have a nice little pile of mushrooms there. They will decrease in size in the oven.', 'Generously add little chunks of the blue cheese here and there. Make sure to have an even distribution of cheesy goodness there. Once done sprinkle the grated pecorino on top.', 'Put some eggwash on the sides of the puff pastry and fold it creatively in a little basket, so that the cheese stays in when it starts to melt. Plus the corners will become nice and crispy too. Pinch it tightly to make sure it stays put once heated.', 'Put the little pies in the oven for about 12 minutes on high, then bring the temperature down to 190 C and bake for another 15 minutes until golden brown and crispy.'

Ex Output:
Chanterelle Mushrooms With Blue Cheese Pie