Answer the following question given this paragraph: Soils may also remain in place but become degraded. Soil is contaminated if too much salt accumulates. Soil can also be contaminated by pollutants. Q: What natural resource can be damaged by the accumulation of too much salt? Choices: - forests - sediment - mineral - soil A:
soil
(Question)
Answer the following question given this paragraph: Of the four major macromolecular groups (carbohydrates, lipids, proteins, and nucleic acids) that are processed by digestion, carbohydrates are considered the most common source of energy to fuel the body. They take the form of either complex carbohydrates, polysaccharides like starch and glycogen, or simple sugars (monosaccharides) like glucose and fructose. Sugar catabolism breaks polysaccharides down into their individual monosaccharides. Among the monosaccharides, glucose is the most common fuel for ATP production in cells, and as such, there are a number of endocrine control mechanisms to regulate glucose concentration in the bloodstream. Excess glucose is either stored as an energy reserve in the liver and skeletal muscles as the complex polymer glycogen, or it is converted into fat (triglyceride) in adipose cells (adipocytes). Among the lipids (fats), triglycerides are most often used for energy via a metabolic process called -oxidation. About onehalf of excess fat is stored in adipocytes that accumulate in the subcutaneous tissue under the skin, whereas the rest is stored in adipocytes in other tissues and organs. Proteins, which are polymers, can be broken down into their monomers, individual amino acids. Amino acids can be used as building blocks of new proteins or broken down further for the production of ATP. When one is chronically starving, this use of amino acids for energy production can lead to a wasting away of the body, as more and more proteins are broken down. Nucleic acids are present in most of the foods you eat. During digestion, nucleic acids including DNA and various RNAs are broken down into their constituent nucleotides. These nucleotides are readily absorbed and transported throughout the body to be used by individual cells during nucleic acid metabolism. Q: Starch and glycogen, as well as simple sugars like glucose and fructose, can all be categorized broadly as what? Choices: - impurities - acids - vegetables - carbohydrates A:
(Answer)
carbohydrates
Ques: Answer the following question given this paragraph: It's easy to save water at home. If you save even a few gallons a day you can make a big difference over the long run. The best place to start saving water is in the bathroom. Toilet flushing is the single biggest use of water in the home. Showers and baths are the next biggest use. Follow the tips below to save water at home. Q: What action, performed multiple times daily, is the single biggest use of water in the home? Choices: - taking showers - watering plants - washing clothes - flushing the toilet A:
Ans: flushing the toilet
(Q).
Answer the following question given this paragraph: Q: Most terrestrial vertebrates have what type of lungs? Choices: - extra - external - mechanical - internal A:
(A).
internal
Ques:Answer the following question given this paragraph: Of course. But what type? Of the nine classes of vertebrates, five are fish. Each of the five classes has distinguishing characteristics that allow members to be classified appropriately. Stingray are cartilaginous fish, related to sharks. Q: Of the nine classes of vertebrates, how many are fish? Choices: - one - four - three - five A:

Ans:five
Answer the following question given this paragraph: As indicated in http://catalog. flatworldknowledge. com/bookhub/reader/2547 - gob-ch10_s04, weak acids are relatively common, even in the foods we eat. But we occasionally come across a strong acid or base, such as stomach acid, that has a strongly acidic pH of 12. By definition, strong acids and bases can produce a relatively large amount of hydrogen or hydroxide ions and, as a consequence, have a marked chemical activity. In addition, very small amounts of strong acids and bases can change the pH of a solution very quickly. If 1 mL of stomach acid [which we will approximate as 0.05 M HCl(aq)] is added to the bloodstream, and if no correcting mechanism is present, the pH of the blood would go from about 7.4 to about 4.9a pH that is not conducive to continued living. Fortunately, the body has a mechanism for minimizing such dramatic pH changes. The mechanism involves a buffer, a solution that resists dramatic changes in pH. Buffers do so by being composed of certain pairs of solutes: either a weak acid plus a salt derived from that weak acid or a weak base plus a salt of that weak base. For example, a buffer can be composed of dissolved acetic acid (HC2H3O2, a weak acid) and sodium acetate (NaC2H3O2, a salt derived from that acid). Another example of a buffer is a solution containing ammonia (NH3, a weak base) and ammonium chloride (NH4Cl, a salt derived from that base). Let us use an acetic acidsodium acetate buffer to demonstrate how buffers work. If a strong basea source of OH(aq) ionsis added to the buffer solution, those hydroxide ions will react with the acetic acid in an acid-base reaction: HC2H3O2(aq) + OH(aq) H2O() + C2H3O2(aq) Rather than changing the pH dramatically by making the solution basic, the added hydroxide ions react to make water, and the pH does not change much. Q: Acids are associated with a low number on which scale? Choices: - metric - acidic - ionic - ph A:
ph