Write an article based on this "Remove the top of the tank and lift up the floating arm. Check the floating arm for misalignment. If it doesn't seem to be caught on anything, unscrew the ball from the arm by twisting it counter-clockwise. Check the flapper seal."
article: Find the rod attached to a ball that floats on the top of the water and controls the intake of water from the pipes into the tank. This is the floating arm. If you lift up on the arm and the water stops, then your problem is that the water in the tank isn't coming up high enough to turn off and the pipes are getting the message that more water needs to come in, so the toilet runs constantly, or often. A running toilet can cost a fortune in wasted water. While it may seem like a minor inconvenience, a running toilet is a serious and usually easily fixable problem. Sometimes, the floating arm will be bent so the ball will rub or catch on the side of the tank or the tank ball arm. Flush the toilet and see if the arm catches on anything. If it does, just bend the arm gently so it floats freely and can rise to the level it needs to. Sometimes, water will get trapped in the ball, weighing it down and keeping the water from rising as it should. If this happens, dump the water out and replace the ball by screwing it back on. If the ball is cracked or otherwise damaged and allows water in freely, replace it with a new one. If lifting up on the arm doesn't halt the running water and adjusting the floating arm doesn't seem to help, the problem is probably with the flapper assembly, which creates the seal at the bottom of the tank leading to the bowl and connects to the toilet handle by a rod. Shut off the water and flush the toilet to empty the tank of water. Examine the flapper for signs of wear or corrosion. If you find build-up from the water or other gunk, scour it off with a kitchen pad or a pocketknife and see if you can get the flapper to create a good seal. Also check the opening for the same corrosion issues and clean it. If water still gets through the opening, examine the wire rod that connects to the toilet handle and make sure it's aligned and allowing the flapper to fall freely and plug the hole. Like the floating rod, you should be able to bend it back into place relatively gently, or replace it with a new one. Some are connected with a chain that can become tangled or loose and may need replaced as well. If none of this seems to stop the toilet from running, you'll probably need to replace the ballcock assembly.

Write an article based on this "Peel, slice, and freeze the bananas ahead of time. Add all of the ingredients into a blender or food processor. Add some flavor. Blend until everything is smooth. Stir in some extras for texture. Serve the ice cream, or freeze it for another 30 minutes."
article: If you have not already done so, peel and slice 2 to 3 bananas, and put them into a plastic bag. Leave them in the freezer overnight so that they are nice and firm. The more milk you add, the creamier the ice cream will be. You can use almond milk or coconut milkor any other non-dairy milk. If you are making mint chocolate chip ice cream, use only 2 bananas. All other flavors will require 3. Bananas are sweet on their own, but not everyone likes their taste. You can change the flavor to a certain extent by adding some additional ingredients. Here are some ideas to get you started: To make chocolate ice cream, add teaspoon of vanilla extract and 3 tablespoons of cocoa powder. To make mint chocolate chip ice cream, add teaspoon of peppermint extract. You can also add a drop or two of green gel food coloring. To make strawberry ice cream, add 1 cup (200 grams) of sliced, frozen strawberries and teaspoon of vanilla extract. To make vanilla ice cream, add teaspoon of vanilla bean paste or teaspoon of vanilla extract. From time to time, you may have to pause the blender/food processor, and push any lumps or clumps down towards the bottom with a rubber spatula. Keep blending until everything is evenly mixed together. At this point, your ice cream is done. You can step it up by adding in some extras, however. Toss in some chopped nuts, chocolate chips, or sprinkles, and gently fold them in with a rubber spatula. If you are making mint chocolate chip ice cream, you might want to stir in a handful of chocolate chips (dark chocolate or vegan). If you are making strawberry ice cream, you might want to stir in a handful of diced, frozen strawberries. At this point, the ice cream is ready as a soft-serve style. If you want it to be more firm, transfer it into a freezer-safe container, and leave it in your freezer for 30 minutes.

Write an article based on this "Open Outlook. Tap Compose . Enter a recipient's email address. Tap the "Cc/Bcc" text field. Tap the "Bcc" text field. Add an email address. Write your email. Tap Send ."
article:
Tap the Outlook app icon, which resembles a white envelope with a blue "O" on it. This will open your Outlook inbox if you're logged into Outlook. If you aren't logged in, enter your email address and password when prompted. It's a pen-and-pad icon in the top-right corner of the screen. A new email form will appear. If you'd prefer to forward an email instead, tap the email that you want to forward, tap the backward-facing arrow in the bottom-left corner of the screen, and tap Forward in the menu. In the "To" text field, type in the email address of a person to whom you want to send the email. This is not the person that you're BCC-ing. Doing so will cause it to expand into two distinct "Cc" and "Bcc" fields. It's above the "Subject" text field. Type in the email address of the person to whom you want to send the email via BCC. In the main section of the email window, enter your email's information. It's the paper plane-shaped icon in the top-right corner of the screen. Doing so will send the email to all email addresses listed, though only the email addresses in the "To" field will be visible.