What is the sentiment of the following review?
Full Disclosure: my dinner was complimentary so I am not taking price into account. The service was fantastic. I wanted to hire the waiter to come teach the wait staff in Miami (where I live) what real service looks like. He knew that silverware crossed on your plate means your still eating and he was polite and efficient. We had a mistake with one of the caviars we ordered and the waiter graciously gave us a new order (that's three caviars people). The caviar was fantastic but I love caviar. Grilled shrimp was brushed with a perfectly flavored lemongrass sauce and all the sides were terrific: fries, onions and jalapenos, cream corn, etc. And now presenting the steak: normally, new york strip is tough and for this reason I don't eat it. However, my husband's steak was soft, buttery and delicious. For me, the top is a little too charred but everyone else at the table thought it was great. The lobster was terrific as well. Overall, I really liked this place but if I had to spend close to $500 dollars here to eat I might have thought differently. Cocktails and ambience rocked as well.
OPTIONS: (A). negative; (B). positive;
(B).