Article: Plants that thrive well in rain gardens are hardy and healthy. Your rain garden will be most low-maintenance with regional plants because they will be adapted to the climate and local rainfall fluctuations. The best place to purchase native plants is at locally-owned plant nurseries. Younger plants will not thrive as well with high quantities of waters, so avoid buying seeds or seedlings. Their root systems are not developed enough to handle the downpour. Perennial plants last for several years, so plants at least one or two years old will have established root systems. Ask your local nursery for specifically mature plants to avoid receiving seedlings. Choose plants that can handle lots of downpour. You can find native wetland plants via the U.S. Army Corps of Engineers National Wetland Plant List (NWPL) by visiting: http://wetland-plants.usace.army.mil/nwpl_static/index.html. You can also check local gardening magazines or your city's plant nursery to ask which wetland plants thrive in your climate. Plants with dense root systems hold rain gardens together best. Shrubs generally have developed root systems that soak up excess water and prevent land erosion. Look for shrubs best adapted to your soil conditions. Most shrubs prefer well-draining soil to clays. Shrubs grow best in moist but not oversaturated conditions. Add several shrubs to rain gardens with especially excessive runoffs.
Question: What is a summary of what this article is about?
Choose plants native to your area. Purchase perennial plants that have already matured. Look for plants that thrive well in wetlands. Add shrubs for erosion protection.

Problem: Article: . Older Nexus devices and other older devices using Android 4.4.2 or earlier did not get the Google Now Launcher update, and are locked at five home screens. The only way to get rid of the extra home screens is to install a different launcher. You can install the Google Now Launcher from the Google Play Store. Nova is another popular launcher that allows you to delete extra home screens, along with a host of other features.
Summary: Install a new launcher

INPUT ARTICLE: Article: The easiest way to feed butterflies in a habitat is with Gatorade or another already-prepared juice drink. As is, Gatorade and fruit juice have the sugar and water needed in order to provide nutrients to your butterflies. Use these for food if you want to be able to feed your butterflies quickly and easily. If you're willing to put a little more time and effort into your butterfly food to ensure maximum nutrition, make your own food solution. Mix 3 ounces (88.7 ml) of water or Gatorade with 1 teaspoon (4.9ml) of simple syrup. Then, add in 6 drops of soy sauce. To make your own simple syrup, add 1 cup (240ml) of sugar to 1 cup (240ml) of water. Almost bring the mixture to a boil, but remove it from heat just before it starts to boil. To make the food appealing to your butterflies, you'll need to serve it in a proper container. The smaller and shallower the container is, the better. Opt for a saucer or bottle lid if possible. Simply fill the dish or container, lower it into the habitat, and close the habitat. You can also use a small cup or a candle votive, but since these options are deeper, make sure to fill the container with marbles for the butterflies to stand on while they eat. Fruit serves as an adequate food source for all different types of butterflies, so this might be the best option if you have a variety of species in your habitat. Take a skewer or a piece of bamboo and slide chunks of fruit onto it. Then, set it in the habitat. If the fruit won't stay on the skewer, secure a bread twist tie underneath the bottom piece of fruit. Butterflies instinctually gravitate towards bright areas, so they'll have an easier time finding the fruit if it's located in a brighter part of their habitat. Place fruit skewers horizontally on the butterflies' habitat floor or set them up vertically in a corner in the brightest part of the habitat. They should be able to find and consume the food themselves.

SUMMARY: Use Gatorade or fruit juice as an easy solution. Make your own creative butterfly food solution to get the best results. Serve liquid food in a small, shallow container for easy access. Provide skewered fresh fruit when you have several butterfly species. Place fruit in the brightest area of the habitat.

Fill a heavy-bottomed pot, such as a dutch oven, kadhai, or wok, with enough ghee or oil for deep-frying, between one and two inches. Heat the oil to between 360-375 F (182-190C). To test the oil temperature without a thermometer, place the end of a wooden spoon into the oil. If bubbles start to form around the spoon and float to the top, your oil is ready to go. Give the batter a quick stir with a spatula, but do not over-mix. Then pour the batter into a clean squeeze bottle or condiment dispenser. Plastic squeeze bottles can be purchased at many grocery stores, as can specialized batter dispensers. You can also recycle an empty ketchup bottle, just be sure to wash it thoroughly before use. If you do not have a squeeze bottle available, you can pour the batter into a food-grade plastic bag, and cut a small hole in one corner of it when you are ready to dispense the batter. Using your dispenser, squeeze or pour the batter into the hot oil in coils or spirals that are about 2" wide. Only make 3-4 jalebi at a time to avoid crowding the pan. Forming the jalebi is the tricky part, and does take a bit of practice, but once you get the motion down it will be as easy as, well, jalebi! The batter will first sink to the bottom, but will quickly pop back up and float to the top. After a minute or two, flip the jalebi over so they cook on both sides. Then remove them from the oil and drain for a moment on paper towels. Place the jalebi into the syrup while they are still hot, and let them soak for at least a minute, some people prefer up to 4-5 minutes. Turn the jalebi over once so both sides have a chance to soak. The jalebi should become thoroughly saturated with sugar syrup. Start your next batch of jalebi cooking while the first is soaking the syrup. If you wish to serve the jalebi warm, place the jalebi on a platter, or in bowls with a bit of syrup. Otherwise, remove them from the syrup and let then dry on a rack for several hours until the syrup forms a crust.
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One-sentence summary --
Heat the oil. Load the batter into a dispenser while the oil is heating. Pour some of the batter into the oil. Fry the jalebi until they are crisp and golden brown. Soak the jalebi in the syrup. Remove the jalebi from the syrup and serve.