In this task, you're given a passage, further information available on a particular linked term from the statement, and a question. Your job is to generate the answer to the question by using the information provided. If there is no clear answer obtainable, output 'none'.
Q: Passage: The staple food is plain rice with a curry of fish or meat. Normally people start with fried or steamed vegetable and dal, a kind of lentil soup. Often people squeeze a citron slice or take additional salt while eating and add fresh shallots and green pepper as seasoning. Traditional snacks and savouries include seasonal pitha of various kinds, dal-puri, and shingara. Home made desserts include Khyr, Payesh and Shemai. Sweets soaked in syrup of sugar, such as Jilapi, are mostly bought from shops. Pan, a digestive made out of betel nuts, spices, tobacco, and certain other ingredients are eaten by many people, some of which consume it with aromatic Dzorda. For dinner or lunch, a simple formula is to prepare "khichuri", the broth of rice and lentils, seasoned with spices, and served with chutney or pickles. Ghee (butter) may be spread just before eating. The meal may end with sweet curd. Muri (puffed rice), chira (flattened rice) and khoi (popped rice) are substitutes for rice. They are eaten with gur (jaggery) which is a kind of unrefined sugar. They may be mixed with yogurt or milk before eaten. People use only the right hand for eating.
Link Information:

Curry (plural curries) is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies Question: What spices are typically used in the main component (besides rice) of Mymensingh?
A:
Answer: ground turmeric, cumin, coriander, ginger, and fresh or dried chilies