Select from the following. 1). Form the bisque in a clean dish. Lay out the bisque, with the mushy parts. 2). Put them in the baking dish , 1 tbsp butter, salt, black pepper and a tsp of brown sugar in each half and bake for 30 minutes. Clean and peel the root vegetables and slice lengthwise. 3). Place one half on a plate or the top of the serving bowl. Put the other half on a cutting board. 4). A wooden spoon or spatula works well for cutting away seeds. You can use any combination of vegetables that appeals to you.Choose from options above and answer: What most naturally follows?

How to make sweet butternut squash bisque
Preheat oven to 400 f (204 c).
While that is warming, prepare the squash. Cut in half lengthwise and clean out seeds.
Answer:
2).