Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: 7pm. Had a hard time finding the place, but found it. We came in greeted with menus n also were informed of the buffet. Didn't look appeasing, so we ordered from the menu. I ordered the combo: ck/broccoli, fried rice n lo mein. My fren ordered the pk fried rice. Our sever was a young boy, very nice n attentive. Didnt have to ask for refills on our drinks. Meals came quickly. Food was way too salty for my taste buds, couldn't taste any seasoning. Could't get pass the saltiness Cooked with too much soy sauce/brown sauce. BUT I could taste Ginger n sesame oil on my chicken, which was a little much- too funky tasting for me. Tried masking it with hot chili oil. Couldn't finish our meals, left hungry. Loved the lo mien n iced tea. The whole time we were there, no customers. The place needs some updating tho. The service/price were great!
Q: negative

A: My problem is not with the service I received or with the regular staff here. I am a regular customer at this Denny's for over 5 years. My problem is with the poor management in the recent months. It is my understanding that this restaurant has recently changed management. Since this change has occurred I have noticed a lot of changes that I do not see as good changes. The atmosphere here has changed for the negative. The servers are always on edge by the way the new manager treats them. I have witnessed on several occasions the head manager, Deborah I believe her name is and her assistant named Chris, yelling and criticizing employee's right in front of customers. Neither one of them want to pitch in to help when the restaurant is busy, they just yell across the room at the employees. I have also seen the head manager make customers wait in the lobby area for 45 minutes with empty tables. When asked about this on one incident, she replied that the server that had those tables is not very good and they can't handle anymore customers. I was had several friends with me on this visit and asked the server to split our checks. She said the person at the front had to do it. When we got to the front, it took almost 15 minutes for the manager to figure out what each of us had. When we asked why it couldn't be split at the table with the server that knew our orders, she informed us that she made that decision because she didn't trust her servers to split it and make sure everyone paid at the desk. This is insulting to us as customers and to the people she has working for her. I could go on and on about the different things I have seen here over the last few months from Deborah and Chris, but I would be here all night. The employees here are great, and have some really good people...Liz, Roxanne, Candy, Dan, Deborah. These are some of the best severs I have met, but because of this new management, I don't think I will ever visit this Denny's again. As for that, I don't ever thing I will visit another Denny's, ran by the same company either. And I will encourage anyone I know to avoid them too.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Pretentious - I should have known by the name and location. The waiter actually used the phrase "You should consider getting something from the bar, we like to think of it as the engine that drives the restaurant..." This comment was obviously uttered in the pre-shift meeting, I could not believe he actually said it. The chopped salad was good (petite & tossed table side?), I ordered a microbrew and my date had an egg-white/lemon vodka drink - yeah apparently in 2011 protein is cool to mix into your cocktails. Should have asked if they had egg-beater whites instead. Both choices were interesting but not anything I would tell a friend about. Trying way too hard on the drinks in my opinion, some of the ingredients are completely unnecessary. Good luck pronouncing them or trying to pick out their flavors in your drink, you'll be baffled. Entree for me was the lamb burger ($14ish) medium, it was easily med-rare and not spectacular. Came with some pretty excellent french fries and some pickled rare vegetables (rutabaga? pickled rutabaga. yes, it exists.). Date ordered scallops which were a bit chewy, not melty like the mid-$20 price tag would have indicated. If you are trying to impress someone, you can try to go here and maybe you'll fare better...we might have just ordered the wrong things? Tab was about $80 for two drinks, an appetizer, and two entrees. Boooo. Booked the reservation on Yelp, bonus!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I had the Bronzed Catfish and Grits with pork sausage. It was a wonderful, taste popping meal. The grits are a restaurant specialty that includes smoked gouda cheese as one of their ingredients. This place is directly south of the premium outlets. We stayed parked and walked to Rick's Restorations, which is across the rail tracks from their parking lot. This restaurant was featured on DDD.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: We found this spot by accident, and we were not disappointed! The satay was moist and delightful. We tried the beef basil and the kang kung belacan at the chef's recommendation. Don't miss the coconut pudding served inside a coconut-- it was delicious. Service is very friendly and attentive. Enjoy!
Q: positive

A:
It's good! The cha siu (BBQ pork) is one of the better ones I've had in the States. The pieces are smaller and more tender. The downside is the sauce is more like traditional soy sauce rather than the thicker cha siu sauce that other places have... and you don't get enough sauce on the rice. Not as good as HK or Vancouver, but better than many of the places in LA. Definitely would come back!