In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '18 ounces roll refrigerated chocolate chip cookie dough', '1 cup semisweet chocolate morsel (divided use)', '1 12 cups miniature marshmallows', '12 cup chopped walnuts or 12 cup pecans',<sep> directions: 'Preheat oven to 350 degrees.', 'Spray 8 or 9 inch square baking pan with nonstick spray or line with with foil.', 'With floured fingers, press dough into pan to form an even layer.', 'Bake 27-30 minutes or until toothpick inserted in center comes out clean.', 'Keep oven on.', 'Remove pan from oven and immediately sprinkle with half of the chocolate chips.', 'Let stand until chips are shiny-- with knife, spread chocolate chips over cookie layer.', 'Top with marshmallows, remaining chocolate and nuts.', 'Press down lightly.', 'Bake an additional 5 minutes or until marshmallows begin to puff.', 'Remove from oven and cool on wire rack 15-20 minutes.', 'Cut warm bars with wet knife.', 'Makes 16 big squares.'
[A]: Chubby Rocky Road Bars

[Q]: ingredients: '1 can pears', '1 can cherry pie filling', '1 can mandarin oranges', '1 can pineapple chunks', '2 apples', '1 can grapefruit sections', '1 can peaches', '1 can tangerine sections (if desired)', '2 to 3 bananas',<sep> directions: 'Drain fruit in separate bowl.', 'Dice all fruit in medium size chunks. Mix fruit well and add 3/4 to all of juice as needed.', 'Add 1 to 1 1/2 cups of sugar.', 'Let stand 20 minutes and then chill. Use any size can desired, small cans make about 10 to 12 servings.'
[A]: Holiday Fruit Salad

[Q]: ingredients: '1 cup raw rice', '2 tablespoons olive oil or 2 tablespoons lard', '2 garlic cloves', '1 small onion, finely chopped', '1/2 lb tomatoes, finely diced (2 medium tomatoes)', '1 carrot, finely diced', '3 cups chicken broth (preferably home made)', 'salt, to taste', '1/2 cup green peas', '2 tablespoons cilantro, minced (optional)',<sep> directions: 'Covere the rice in hot water and set aside to soak for 15 minutes.', 'Rub the rice,squeezing it to extract the starch.Drain,discarding the water.', 'Rinse the rice in cold water,drain thoroughly ,and spread out on a cookie sheet or towel to dry for about one hour.', 'Smash the garlic with the back of a knife and work to a paste.Chop/dice all vegetables according to the sizes indicated.', 'Heat the oil in amedium pot over medium heat.Add the rice and fry,stirring constantly for about 2 minutes.Reduce the heat slightly ,add the garlic.and onion,and continue frying until the onion is tender,being carefull that it doesn't burn.', 'Add the tomatoes,including all of their juices and the carrots.Cook until the tomato begins to soften.', 'Add 1 cup of the broth,increase heat ,bringing to a simmer and cook,uncovered,until the broth is absorbed.', 'Add the remaining broth,salt to taste,and the peas.Simmer for 3-5 minutes,or until most of the broth is absorbed.', 'Cover,reduce the heat to low,and cook for 30 minutes.All of the liquid should now have been absorbed.', 'Stir in cilantro,if desired.Serve hot.'
[A]:
Classic Mexican Rice