Problem: I can use this background: Continued heating of the water after the ice has completely melted will now increase the kinetic energy of the liquid molecules and the temperature will rise. Assuming that the atmospheric pressure is standard, the temperature will rise steadily until it reaches 100C. At this point, the added energy from the heat will cause the liquid to begin to vaporize. As with the previous state change, the temperature will remain at 100C while the water molecules are going from the liquid to the gas or vapor state. Once all the liquid has completely boiled away, continued heating of the steam (remember the container is closed) will increase its temperature above 100C. Now, I have a new situation: To reenact James Watt's experiment, John sealed some water in a container. He called this stage of his experiment as stage A. Then he started heating the water in the sealed container. He labeled this stage as stage B. Once the temperature reached hundred degree centigrade, he added more heat to it. He called this stage as stage C. Once all the water has turned into steam, he kept adding heat to it. He called this last stage of is experiment as stage D. Answer this question please: Which stage would have lower temperature, stage C or stage D?

A: stage C

Problem: I can use this background: Blue ice occurs when snow falls on a glacier, is compressed, and becomes part of the glacier. Air bubbles are squeezed out and ice crystals enlarge, making the ice appear blue. Small amounts of regular ice appear to be white because of air bubbles inside them and also because small quantities of water appear to be colourless. In glaciers, the pressure causes the air bubbles to be squeezed out, increasing the density of the created ice. Large quantities of water appear to be blue, as it absorbs other colours more efficiently than blue. A large piece of compressed ice, or a glacier, similarly appears blue. Now, I have a new situation: Mike likes to visit places. This winter he is visiting Greenland. First, he visited Lake A, which is very small. Then he visited Lake B, which is huge. While visiting Lake B he went to a local pub. There he heard other tourists talking about two nearby glaciers, glacier C and glacier D. They said that glacier C had a snowfall and the snow became part of the glacier, but glacier D didn't have any snowfall. Mike is getting ready to visit those glaciers. Answer this question please: If Mike is not interested in seeing blue ice, which glacier should he visit?

A: glacier D

Problem: I can use this background: In slippery conditions some riders prefer to ride fixed because they believe the transmission provides increased feedback on back tire grip. However, there is also an increased risk of loss of control in such conditions. This is especially so when taking into account the large number of riders who ride brakeless. These riders must brake entirely through the drivetrain. Ideally this is done by resisting the forward motion of the pedals, shedding speed while the bike is still moving. Alternatively, though far less efficiently, one can brake by stopping the motion of the pedals in mid-rotation, causing the rear wheel to lock in place, allowing the bicycle to skid and slow down from kinetic friction (see below).[22] Descending any significant gradient is more difficult as the rider must spin the cranks at high speed (sometimes at 170 rpm or more), or use the brakes to slow down. Some consider that the enforced fast spin when descending increases suppleness or flexibility, which is said to improve pedalling performance on any type of bicycle; however the performance boost is negligible compared to the benefits of riding a free wheel.[23] Now, I have a new situation: Two brothers had bike repair shops in neighboring towns. Bob's was located in a hilly area, with more precipitation and full of bike trails, so he had more people coming in, while Rob's was in the valley, near the parks. Answer this question please: Which town had more cyclists riding in slippery conditions?

A: Bob's

Problem: I can use this background: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage. Now, I have a new situation: John was pondering about what makes a chemical reaction faster or slower. To find the answer he did two tests, test A and test B. In test A he warmed up the reactants, but in test B he cooled down the reactants. To see a practical example of these tests he conducted two more tests, test C and test D. In test C he kept a food item in the refrigerator, but in test D he kept the same food item on the table top. Answer this question please: In test B would the particles move faster or slower than in test A?

A:
slower