Sentiment analysis: So we came here on a Saturday night and it was pretty packed but we had reservations for 9:45pm. This was pretty much the only time they had available so I figured it was bound to be busy. We showed up a little early and were told to wait by the bar but our table wasn't ready until almost 10. By this time, I was starving and irritated by the ridiculously loud music and kept looking at my watch wondering why it was taking so long. When we were finally seated, our hostess was apologetic and our server was very nice. I just couldn't get over the annoying music and the rather tacky looking purple lighting. I thought this was going to be a classy steakhouse but instead it seemed to be more like a club that just happened to also be a restaurant. I mean maybe it was because I was so hungry and both me and my boyfriend had been awake for over 17 hours so we were pretty worn out. I was cranky and just not in the mood for this place and we almost ended up walking out because our table seemed to be taking so long. Overall though, I had a pretty great experience at this place once we were finally seated and I was able to eat some food. The pretzel bread they gave us was aaaawesome. Warm and soft, served with a very horseradishy mustard. Pretty good start! We got a couple drinks and ordered the avocado fires and beef tartare. Both were absolutely delicious but the tartare was by far my favorite. It came with a big heap of arugula with shaved parmesan and there was just sooo much yummy raw beef on the plate that it could have been a meal in itself. The avocado fries were very unique but I'm not sure if I would order them again. Pretty simple and tasty, but alas forgettable. The BEST part that I keep thinking about were these little chicken empanadas that a server brought us. He said they were a little complimentary taster from the kitchen, so definite bonus points there. There were two perfect miniature empanadas topped with a dollop of chipotle cream on the plate and we both devoured them post haste. Delicious, tender masa fried to a perfect golden brown wrapped around nicely spiced, shredded chicken. And the chipotle cream was nice compliment, not overpowering like some chipotle things can be. If anyone from N9NE is reading this, you HAVE to put those on your menu. They are phenomenal. We also each ordered a soup, the lobster bisque and French onion. The French onion was by far one of the best I have ever had, and I've had quite a few. It's one of my favorite go-to soups and this one was simply outstanding. Perfect flavor, lots of creamy gruyere cheese and just the right amount of thinly sliced, caramelized onions. Some places cut the onions too big and there are just too many compared to the amount of broth, but this place was spot on. I'd give five stars just for the soup alone. The lobster bisque was equally delicious and they finish the soup at the table, pouring it over the big chunks of fresh lobster already in the bowl. It was very good but so so filling. By this time, we knew our eyes were bigger than our stomachs and we practically tapped out. Then our entree came, the 40 oz ribeye for two served with lobster mac and cheese. We also ordered a side of the creamed spinach. It looked absolutely amazing and tasted exactly so, but we took about two bites and were done. "Wrap it up!" I told our servers, and they laughed about it being the record for calling it quits so soon on this gigantic steak. "It's still warm!" We simply couldn't do it though, we were too full and too tired to eat more. The servers were so nice about it though and perfectly wrapped up all our leftovers to take back to our hotel room. We happily ate our leftovers and reminisced about how delicious everything was at this restaurant. The only critiques I have would be that the mac and cheese is a wee bit salty and the creamed spinach was actually slightly better the next day, but otherwise the food is absolutely amazing. I just wish the music wasn't so darn loud!

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positive

Sentiment analysis: Honest very reliable guy, rebuilt my pump for minimal cost, tried them all in wickenburg this guy is the best!

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positive

Sentiment analysis: Had the tofu fries-perfectly done with great dipping sauce. Also had the banana chocolate smoothie-incredibly delicious! Love this place. Definite stop on every work trip to Vegas

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positive