Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: After two less than stellar experiences here we swore it off forever. Small over priced portions stuffed onto appetizer sized plates, lack of seasoning on some dishes and overly seasoned others, comments from servers like " if you don't like the olives on the pizza you can just pick them off" instead of asking the chef to leave them off of the apparently pre-made luncheon special and a ridiculously high priced wine by the glass offering-$9 for a glass of wine for an $8 lunch dish? We received a gift certificate from a friend as well as a promise of stellar offerings from the chef including the butterscotch pudding! We thought we'd give it one more try and wage our bet with a free dining experience...upon entering through a quasi coat room and curtained door way we entered the dimly lit room and noticed three other tables already seated. We were seated and the waitress took our drink order and returned after quite some time with our glass of wine and specialty cocktail. She launched into the diatribe of specials, complete with soulless overly long explanations of preparations and ingredients, all memorized moments before and then- in the middle of the rabbit roulade dissertation she looked toward the curtain as it parted and another pair of diners entered-she stopped abruptly and said, "i'll be right back" she seated them, gave them menus, cleared dishes from a neighboring table and then returned to us to finish her monologue. We settled on the trio of truffle dishes which included a bland roasted beet salad, an oily under seasoned green tangle of arugula a few shavings of truffles and a wedge of cheese which we hoped would provide the salt to the dish...the cheese was waxy and bland, the dish uneventful. Next in the trio was a warm compote of rabbit, truffle and mushrooms which begged for a nice piece of bread to sop up the tasty gravy...$3 extra and you can have the bread...6 pieces, cut earlier in the day except for the salty flat bread sopping with oil! The rabbit roulette with truffled aioli was tasty, a bit like a chicken salad in need of salt and a spark of citrus to brighten it. On to the main courses-a home made tagliatelli with kale and guanchale and the braised short rib on polenta cakes. Again, the dishes arrived, crammed into appetizer sized bowls, a large flat rimmed past bowl that would have allowed the pasta to find a comfortable home among the crispy bits of ham and kale would have changed our first impression. The short rib dish immediately produced two large chunks of fatty grizzle which I had to spit into my PAPER napkin...really?? At $15-24 for pasta dishes you're using paper napkins??m y next bite of short rib, so salty I had to order another glass of $10 wine also produced the first of 15 whole peppercorns I had to spit out. Obviously the braising liquid hadn't been strained before serving the dish making the whole peppercorns an annoying if flavorful addition. My dining partner uncovered about a half a pound of 6"-8" ribbons of kale, impossible to stab onto his fork and not much pasta. The waitress, ensconced in a tete a tete with her fellow employees in a corner of the bar across the room never came back and we had to signal for her to bring us espresso, after dinner drinks and the much talked about butterscotch pudding. My espresso arrived solo, no lemon rind or biscotti to offset the bitter brew, the pudding was plunked down in a tiny bowl, unceremoniously without a plate or doily to announce its outstanding reputation. A coagulated whipped cream splat on the top with cocoa powder both over powering the salty butterscotch goo below...give me a jello pudding cup and a visit to Biaggis for a more authentic italian experience than this...even for free!
Q: negative

A: Don't get the crispy fish that looks at you while you eat it. I guess that's obvious, but it wasn't to us when we ordered it. We really had to pick around the bones and parts of this $30 dish to eat dinner. We also tried some Yucatan chicken skewers and they were fine, but not worth another trip back. I'd rather eat at a Fuddruckers and keep my $60, thanks.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Terrible experience with these guys. Specifically the loan processor Fabian. He made a mistake because he misunderstood something (not a big deal, happens to the best of us), but then he refused to return calls for days while he tried to figure out what to do. It was like he knew he messed up and didn't know what to do so he panicked and cut all communication. During that time he gave incorrect information to the people we were trying to purchase a house from which caused them to panic and ultimately pull of out the deal. The correct information was presented to him several times throughout the process and he just didn't seem to understand it. Granted, it was a bit of a complicated situation but that doesn't mean it shouldn't have been worked out. Fabian just did seem to understand very much nor give much effort into solving the problem. Overall I felt our experience with this company was very negative and unprofessional. I can't speak much for the rest of their team, just specifically their loan processor.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Came again during a non-busy period, pretty much got ignored. The owners children ran around screaming the whole time. No refills, no one checked on me, had to go and ask for the check myself.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I'm not sure what happened between the time the 5-star ratings were written and the time I was in a couple of days ago, but there is a pretty big disconnect. Interesting that a place this small would have two people serving -- one for the initial drinks and one for the food, but anyway ... The place wasn't busy, yet the service was slow and disjointed ... our server seemed confused about, well, everything. He didn't know the menu, didn't understand how to split out the check and it took an inordinate amount of time just to get out of the place. The food ... a New York Strip and eggs with home fries, $9 ... okay, it's supposed to be a really great cut of meat, right? At least two full tablespoons worth of gristle and fat left behind on my plate after. Another at the table was in the same shape, and sending things back, after the wait to get them, wasn't an option. The jumbo shrimp cocktail ... 5 large, bulbous, rubbery, tasteless prawns hooked over a cup of spicy ketchup, $12. Oh, and forget that it's a "non smoking" restaurant ... the giant lounge/bar/casino is smoking with no air cleaning and it's through there you reach the dining room. For the price, food quality, air quality, and service level, just find a chain somewhere close that trains its staff and has some quality control and give this place a pass.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
Use the "Chipotle Tabasco" The bad rating is for the Service I recieved:(