Q: You shouldn't jump out of your hiding place and attack the shooter if he's approaching. You should only fight him if you're sure that you'll be shot if you do nothing. Trying to engage with the shooter, ask him what he's doing, or to plead for your life by talking about your family has not been proven effective in dealing with shooters. Don't waste your time by trying to talk to him -- you're much better off fighting. If you are in a group of people and cannot avoid the shooter, your best chance is to create as much noise and movement as possible. Shouting, throwing objects, and running will buy you a few extra seconds to leave the room, or to attack the shooter if there is no escape route. Use scissors, glass, or any other sharp or heavy objects to attack the shooter as soon as you are in close proximity. Even a sharp ballpoint pen is better than nothing. You're fighting for your life and every second counts. Once again, this is an absolute last resort. Most shooters are heavily armed, and some wear body armor. Even if you have a gun of your own, you are most likely at a disadvantage. Try to hurt the shooter in the face, eyes, shoulders, or neck, or arms, so that they are more likely to let go of their weapon. You should stab them in the neck, gouge out their eyes, or stab them in the arm -- doing anything you can to make them get rid of the weapon or to hurt them so the weapon is within your reach. Kick him in the crotch. This is more effective if they are a man, although it could still hurt, distract, and discourage a female shooter. If you can't, go for their face or weapon. This will be an effective way to disarm him and to cause him a large amount of pain. Once you are in this situation, hesitation or panic can be fatal. Be as aggressive as possible, attacking with anything you can. Do not try to run or stop fighting, even if you are shot in the leg or arm.
A: Remember that attacking the shooter is your final option. Do not try to reason with the shooter or plead for your life. Work with others to create confusion. Attack the shooter with any weapon you can. Aim high. Commit to the attack.

Q: The dog's owner should provide you with everything you need including food, treats, feeding bowls, a leash and collar, plastic bags for picking up excrement during walks, and a cage. Nonetheless, make sure you know where everything is located in the house so you can access it quickly. You may also want to know where to buy additional food, medication, or anything else the dog might need, especially if the owner is going to be away from a long time. Always keep contact information so you can speak with the owner if you have any questions. Dogs are messy eaters and will often spill water and food around the surrounding area. You should clean this area daily as dogs will eat rotting food or lick water off the floor. You should also do a more thorough cleaning of the food bowls and surrounding floor area with disinfectant at least once a week. Dogs are creatures of habits and can experience anxiety if their schedules change. The dog will be even more sensitive to changes since their owner is gone and especially if they're staying in a home they aren't used to. Try to walk and feed them at roughly the same time of the day, especially in the first few days of taking care of them.
A: Make sure you have the right supplies. Keep the feeding area clean. Stick to their schedule.

Q: Put a mixing glass and a coupe glass into the freezer to become completely cold. Chill them for at least 15 minutes or leave them to chill for several hours. If you prefer to shake the martini, chill a cocktail shaker instead of the mixing glass. Remove the mixing glass from the freezer and fill it up with ice. Measure and pour in 1.3 ounces (40 ml) of dry gin and 1.3 ounces (40 ml) of dry vermouth. Use a long-handled bar spoon to stir the martini until the cocktail is combined and very cold. This should take 15 seconds. You can shake the martini for 15 seconds, if you prefer. Remove the chilled coupe glass from the freezer and set a strainer over the mixing glass. Pour the millionaire martini into the coupe glass and discard the ice in the mixing glass. Open a bottle of champagne and pour it over the martini in the coupe glass. Slowly pour enough champagne to fill the glass. Serve the drink immediately. The amount of champagne you'll need depends on the size of your coupe glass. If you want to use a martini glass or champagne flute, you'll probably use more champagne.
A:
Chill a mixing glass and coupe glass for at least 15 minutes. Fill the mixing glass with ice and add the dry gin and dry vermouth. Stir the martini for 15 seconds. Strain the martini into the coupe glass. Top off the glass with champagne and serve the martini.