Problem: Write a negative yelp review.
A: As I read other yelp reviews, I begin to think...I'm sure we didn't order the right things. This place was a huge disappointment and robbed us of our time and money. We stumbled upon this place because they were the only nice restaurant still open late at the Cosmopolitan, where we were staying. We sat inside a very dark dining room where I could barely make out my boyfriend's face. The music was blaring and I couldn't talk to my date, besides yelling - It wasn't intimate. The menu is expansive and rather tedious to look through. We decided on a few sushi rolls and nigiri. I always start with a miso soup ($7) for a small bowl and you have to mix in your own miso paste. I mixed all of my miso paste into the hot water... But It didn't blend in well and took me a while. When it was finally blended - it was not warm anymore. So I was pretty much sipping on room temperature miso. To top it off, it was bland. It's appalling how much they charge for sushi rolls that come out in 4 or 6 small pieces. I recall the "dragon eel, avocado, radish sprouts" - it's just your typical caterpillar roll - nothing extravagant. The eel was your standard eel and not even with a thicker piece of meat, paper thin avocado, and radish sprouts. Crazy simple and no frills. It came out in 6 small pieces and was $21.75. It wasn't memorable and I only remember that there was a lot of radish sprout flavor. We also ordered the "Ebi tempura fried shrimp, radish sprouts, avocado" - just like your typical crunchy roll. Nothing about this was fancy or special. All I recall was tasting radish sprouts and rice. $14.75 and it came out in 4 pieces. $5.50 for 1 piece if sake (salmon nigiri). We had to order 2 of them and spent over $10 for 2 small pieces of nigiri. The salmon was cut thinner than the average sushi restaurant. It was fresh and buttery but there wasn't anything special about it and not worth the price that they charge. We spent well over $90 for bits of food here and there and lots of radish sprouts and we left unsatisfied and hungry.

Problem: Write a positive yelp review.
A: There is not a bad thing I can say about Mas! From the moment you walk in you are welcomed and immediately attended to! All of the wait staff know us, we are in there pretty often, and they are super nice and are great with kids! They make an awesome margarita on the rocks and my husband loves to get a Victoria. Go-to things include the tamales! (both veggie and meat) The vegetarian ones are filled with peppers and cheese, super delicious for meat eaters and not alike! The meat ones are filled with chicken. The masa is tender and moist and perfect. We also enjoy the tortas. they all come with beans, cheese, lettuce, tom, onion, avocado, jalapenos and mayo. My husband enjoys the combinada which is a mixture of chorizo and steak (a Mexican sloppy Joe!) While I usually go for the Cubana which consists of milanesa, a hot dog and ham. (It's so friggen good!) My husband also enjoys the vegetarian #2 torta which is stuffed with poblano peppers, it looks equally amazing as the rest. On every occasion we have to get at least one taco. (They gotta be corn tortilla w/ cilantro and onions!) and they give you a little lime wedge to squeeze over it, can't go wrong. I enjoy the chorizo and steak ones while my husband goes for pastor or lengua. The lengua really does give it a much meatier, beefy taste. At lunch I like to get the steak quesadilla with sides of grilled veggies and black beans. It's nice to have choices other than your regular rice'n'beans. And how can I forget, they have amazing tortilla chips and super delicious fresh salsa! The chips are warm and crispy and seasoned lightly. Nothing beats a fresh tortilla chip! If someone let me I would probably eat 10 baskets full! They also have delicious sauces if you ask for them! There is a green one and a red one. The green one is a light creamy avocado tomatillo cilantro oniony, spicy sauce (as far as my palate can tell me) and I def prefer it, as my husband prefers the red. Its a dark smokey spicy sauce. (sorry I can't be more descriptive of it as I've already consumed half the green sauce bottle by now!) =] I put it on the chips, in my quesadilla on my tortas, tacos... anything! I've tried almost everything, I like the close your eyes run your finger down the menu and stop method. You will love your pick every time!

Problem: Write a positive yelp review.
A:
There isn't much to be said about this particular location except that I really liked it. I stopped by here at around 5 pm on a Sunday and ordered a cheese pizza with mushrooms, basil and anchovies (not my ideal toppings but I went along with it). The pizza turned out to be delicious; the ambience was great and it wasn't too noisy. I don't care what anyone says, Grimaldi pizza is great!