Sentiment analysis: My girlfriend and I chose to eat at Scramble due to the lack of well reviewed and decently priced Scottsdale breakfast locations. Upon entering, we found ourselves in a long line of yelper foodies in the same situation as we were. The decor is modern and the ordering set up is like a fast food joint: wait in line, order, find a seat and wait for your food. The wait was about 20 minutes and there are tvs set up to enjoy while waiting at your table. Although important, these details are not by any means the reason for a two star review. The food and the pricing was actually a bit over hyped. Our meal, for two people, cost almost $30 and the portions were VERY small. I ordered the baguette french toast which was chewy, tasty, and pretty small. This dish is an off shoot from traditional french toast which and was ordinary at best. The bacon that accompanied this dish was very good and you only get two slices. I also ordered a side of rosemary potatoes for around $3 which were dry and cold. My girlfriend got the meat lovers scramble and considering the name of the restaurant, we figured this breakfast would be a sure shot. Well it wasnt. The scramble was skimpy, dry, bland, light on the meat, and came with the same rosemary potatoes and hard cold toast. Also, we were very dissappointed with the cinnamon roll because it did not look anything like it did in the picture. It was dry and slathered with overpowering cream cheese frosting. The only saving grace for this place was the orange juice, which seemed to be freshly squeezed, and the coffee. We won't be returning for another visit.
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negative

Sentiment analysis: While visiting Mandalay bay We decided to eat here based on the yelp reviews. Many tables were empty and yet the wait was about twenty minutes. After discussing the issue we came to the conclusion that the initial delay was better than a lackluster waiter service due to a reduced staff possibly because it was a breakfast service. We weren't disappointed although the service wasn't that memorable it was prompt. The ambiance was nice and the seating was comfortable. I can see why some people may have a problem with the hotel traffic walking by but i didn't find it to be invasive or bothersome and the restaurant location is in a relatively quiet area of the hotel. Having to leave the restaurant and walk down the hall for the restroom was a little weird but not a big deal. My girlfriend had the the white chocolate raspberry French Toast brioche. While it was tasty, the syrup arrived warm but after a few minutes became a sticky and stringy mess which made it difficult to eat without getting a syrup laden chin which was less than favorable to her but gave me the opportunity to dig in after she gave up on it , lol. I had the blue crab eggs benedict with spinach, roasted tomatoes and brie on brioche served with a champagne sauce. The crab was fresh and the dish was full of flavor. The sauce brought it all together and the brioche on the bottom was a perfect choice as it did not become soggy. I enjoyed every bite. Overall we were satisfied, just make sure to stay away from the syrup if possible. If half star ratings were available i would say 3.5 because she could not enjoy her breakfast but we will be generous and round up instead.
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positive

Sentiment analysis: Our server, Ken, was one of the best servers I have ever had. The service was 5 out of 5. The food was good and I would give it 3 out of 5. We arrived for our reservations and were seated after a short delay. When we arrived the wait list was 2 hours long so make sure to make a reservation. We started off with the shrimp cocktail. These were some of the biggest shrimp I have seen on a cocktail. We were served 4 shrimp. We were not told the size but they looked like they may have been U-8's (more likely U-16's but they were huge). They were served with two sauces both of which were excellent. Out next course was a wedge salad. Their wedge salad consists of three separate salads: a traditional wedge, a wedge with fried pepperoncini, and one with nuts and a dark dressing. All three salads were pretty good. For our main courses we opted for an 18oz bone in ribeye and an 8 oz fillet, both cooked rare. The side was the mash of the day (lobster mash potatoes). The side was excellent. Both steaks were pretty good. The ribeye was overcooked and came out medium rare. The filet was cooked properly but was a little tough. NOTE: The menu states "Our steaks and prime rib are upper 2/3 choice Angus beef". This means they serve the top 1/3 of Choice beef. Therefore they are not selling Prime beef but rather good cuts of choice beef. The difference was noticeable in both steaks. The Ribeye had larger pockets of fat as oppossed to more spread out marbleing. The filet was tough for a filet. The dry age on the Ribeye was excellent. I really enjoyed the Ribeye and would give it a 7 out of 10. The filet receives a 4 out of 10 because it was tough. The service was really phenomenal the entire meal. Ken explained everything and was a true pro. The meal was reasonably priced for a nice Vegas meal With that being said, for $40 to $50 a steak they should serve you Prime beef. If you use your Tropicana card you can save a few bucks. I would eat here again.
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positive