Came back to watch some basketball and all the bartenders give more attention to the roided out guys but the waitress was great

negative

I have been shopping here for over ten years every time im in town as we don't have one in Utah. I love Neimans but his last time I was being helped by a Michael Moore who kept misquoting me wrong prices and when I finally was ready to check out everything was a lot more then he quoted. Now i dont know if this is his way to sell or what but i think as a representative of such a big company this a tasteless practice that treats your patrons like we have no shopping sense or we just have so much money we dont mind being lied to about price. VERY TACKY!!! Things he picked up for me off the "take an additional 25%" he would not do saying it was put there wrongly. Really??? Wow not impressed. Sad too because it was all infant clothing that i just put back. I walked away with a really bad feeling and disappointment.

negative

I don't remember the last time while dining at any restaurant where I was given a piping hot steaming roll out of the oven like I got here, that was a nice start. We both started with salads, I had the beet and goat cheese and salad with those great house made candied salted pecans with mixed greens. This salad had the PERFECT play of sweetness and saltiness and was perfectly dressed with a delicious taste. The goat cheese was high quality meaning not tangy. The portion was generous ($8.) I went with the hanger steak special ($23.). I wasn't sure if the steak would be tender ordering it medium or medium rare but my server informed me that they use high quality grade of steak and it would be tender no matter how I ordered it. At first I was a little bummed that it came with only feta side salad instead of a vegetable and potato like one usually expects, but when I tasted everything I was blown away. Everything was perfect, a perfect sauce, perfect steak and a salad that exceeded my expectations. My husband went with pasta special ($22) that was made with three different in-house made sausages, sweet, hot, and fennel. He said the taste was phenomenal and we'd have to come here more often. I do note the pasta was slightly over cooked. I noticed most people were ordering the fish and chips special made with cod. On a past visit I had a similar soup to one I had at Bouchon and honestly Amuse Bouche soup was better. I was too full for dessert this time but the pots de creme here is exceptional. The only downside I see here is the very limited daily changing menu, and you might have to go out of your comfort zone and order something you might not usually get. The only dinner that seems to be regular on the menu is the bacon wrapped meatloaf ($15) I've been here several times for dinner, it's always good to exceptional for dinner. You have to make a reservation because this place is tiny and you have to bring your own booze they charge $3 a glass fee. 4.5 stars

positive

We should've walked out the second we walked in. The hostesses were nice but there was just this nasty stench... like when you leave a wet towel bunched up on the floor for a couple days. The menus were really dirty I didn't even want to touch them. We got seated right away so that's a good thing. We had a party of 5 and got seated at a booth. The tables have a little call button that you press if you need something. We all decided to do the AYCE sushi. We ordered green mussels, a couple of hand rolls, couple of sushi rolls, and tons of nigiri. Most of the food came out right away. The green mussels took a while which was expected. What was weird was that the mussels came out before the hand rolls. Makes no sense at all. After we were all done with the sushi out waiter asked if we wanted dessert. We ordered mochi all around and also asked for the checks as well. The mochi took about 10 mins to get, the check took another 10 after that, then it took another 5 mins for them to pick up the checks. We all got so frustrated that we were pressing the call button and no one paid attention. Multiple employees walked by not even glancing our tables direction. After he finally picked up the checks it took another good couple of mins to bring them back. By the time we left we were all hungry again from waiting so long to leave. The food wasn't even worth it. The salmon had a fishy taste to it. The tuna was good. The Ono, albacore, yellowtail were all weird tasting. The mussels were prepared differently than I'm used to but overall were good. The tako slices were really thin. Overall experience was bad. Most likely never coming back here.
negative