There are essentially two different ways that you can share a file that you've uploaded to your Drive: you can share it with specific Drive users, or you can generate a link that anyone can use to access the file. This will open the file's details. You can type in names from your Google contacts or add email addresses. Email invitations are sent to each person that you add. If the recipient is not a Google Drive user, they will be invited to create a free account. This will open your device's Share menu, allowing you to add the link to a new email, text message, or any other method of sharing installed on your device. You can also choose to copy the link to your device's clipboard, allowing you to paste it somewhere manually. If link sharing is enabled for the file, you can set the permissions for users who visit the link. If you have shared the file with specific people, you can set each of their access permissions individually. You may need to tell the recipient how to download the file, as clicking the link to open it won't download it automatically. To download a file opened in Google Drive, click or tap the "Download" button at the top of the window. If the file opens in Google Docs or Google Sheets, it will need to be downloaded through the File menu.

Summary: Understand how files are shared on Google Drive. Tap the next to the name of the file you want to share. Tap "Add people" to invite people to download the file. Tap "Share link" to send a link to the file. Adjust permissions in the "Show has access" section. Download the file.

Your ice bath is meant to instantly stop the custard from cooking, removing the heat much faster than if you just let the pot sit and cool. Use medium-low heat and stir the mixture constantly. Once it comes to a boil, continue stirring for 1 minute, then remove the pan from heat. Use 34 teaspoon (3.7mL) of vanilla extract. Keep stirring the mixture to promote cooling. Then, simply cover it with a towel or cheesecloth and let it cool down to room temperature. For an even smoother custard, run it through a fine-mesh strainer before pouring it into the chilling bowl. If you want something a bit more flavorful for your trifle, consider mixing in the following ingredients to mix things up: Chocolate syrup or cocoa powder. 4-5 tablespoons (80-100 g) of lemon curd Orange zest and orange extract 1-2 teaspoons (1.8-3.6 g) of instant coffee Flavored liquor, such as raspberry or chocolate Transfer the custard to a bowl and put it in the fridge. This allows the custard to set and cool off, which is far more preferable in a trifle. It will keep for about a week in the fridge.
Summary: Place ice and water in a large bowl and set to the side. Cook the mixture for 20-25 minutes, then boil it for 1 minute. Set the pan in the ice bath and add the vanilla. Mix in flavorings, if desired, to customize your custard. Cool the custard for at least 2-3 hours.