In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Input: Consider Input: 2 salmon fillets, split, deboned, 2 -3 tablespoons olive oil, 1 head frisee, cleaned, 12 cup veal stock (red wine veal stock), 14 lb butter, unsalted, soft, 1 cup French lentils (French green lentils), 12 carrot, small dice, 12 parsnip, small dice, 1 stalk celery, 1 stalk leek, 1 bunch thyme, fresh, chiffonade, 2 -3 rosemary sprigs, fresh, leaves only, cut in a course chiffonade, 1 cup red wine, 2 -3 tablespoons olive oil, 2 teaspoons salt (to taste), 1 teaspoon pepper (to taste), water, as needed

Output: salmon, olive oil, head frisee, veal stock, butter, carrot, celery, leek, thyme, rosemary, red wine, olive oil, salt, pepper, water

Input: Consider Input: 1 c. oleo, 1 1/4 c. sugar, 1 c. brown sugar, 4 eggs, 1 tsp. vanilla, 3 c. flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, 1 (12 oz.) pkg. chocolate chips

Output: oleo, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

Input: Consider Input: 2 thin carrots, 1 cup thinly sliced Vidalia onion, 1 1/2 tablespoons unsalted butter, Kosher salt, 2 cups fresh shelled green peas (from 2 to 2 1/2 pounds in the pod), 2 tablespoons thinly sliced fresh mint leaves, 1 tablespoon fresh dill leaves
Output: thin carrots, onion, unsalted butter, Kosher salt, green peas, mint leaves, dill