Input: What would be an example of an positive review?

An example of an positive review: I've been coming here since opening, and love the trendy atmosphere! It's my favorite local spot to hit up for my sushi and sake fix. They've got a great happy hour and I LOVE their Saketinis! If you are a fan of flavored vodka martinis, but they're a lil too strong tasting for you, try a saketini. They've got several flavors, and they pack a punch without the throat burning sensation of vodka! NO pucker face after a couple s-tini'z! And if you're not a drinke r, the Iced Green Tea is tasty! My choice hot roll is the Lotus roll which is soooo yummy!!! while my go-to favorites will always be the Vegas Roll, and Marilyn Monroll (no soy sauce, ginger, or wasabi needed!) Plus+Same managers every time I visit! ++ Ask for Tommy- he's a great server! YELP check in offer: free Edamame!

Input: What would be an example of an positive review?

An example of an positive review: Disclaimer: I am a HUGE oyster fan and came into this restaurant with high expectations. I wasn't disappointed! First thing's first. Oyster. Shots. We tried the Willapa oyster shots, which were their version of bloody mary shots. The bartender fished out huge oysters for us and plopped them in the bottom of the glasses. Absolutely delicious. The shots were a bit large and took a few gulps to finish, but were so delicious, I wasn't upset. They had a variety of other oyster shots that we didn't try,but am looking forward to in the future. Another thing not to miss are their specialty cocktails. We came about an hour early just to have a drink at the bar and check out the new decor. A pleasant and welcoming change compared to the set up when it was Magnus. Everything is bright, and welcoming, but very romantic if you want to just have drinks before dinner. Do not miss their specialty cocktail menu. I am usually not a fan of any specialty cocktails. They are more often than not a distraction and served watered down and too fruity. This was not the case here! They infuse their own vodkas and tequila with tasty and imaginative flavors. I had the Awniker, which contained plenty of their jalapeno infused tequila, which added a wonderful amount of spice to contrast the passion fruit and honey liqueur. I must also mention their drink menu heavily relies on Old Sugar Distillery products, which keeps a lot of their menu local. My boyfriend had the Keelhauler, which, with it's muddled cucumber, tasted almost like aloe juice. Yum! On to dinner. I read reviews about the Fruits de Mer appetizer, and ordered it out of curiosity. It was not a disappointment. The breading on the variety of seafood was light, and the cocktail sauce was delicious with a dollop of creme fraiche in the middle. We honestly could have done with a bit more of it. We only tried one kind of oyster. Usually we avoid west coast oysters because of their smaller size, so we got the east coast oyster our server recommended. Their oyster menu changes every other day or so, so just ask your server what they would recommend. They were shucked well for the most part, but I did get a large piece of shell in one. This can happen to even the best shuckers, though. Our group was also very pleased with the main entrees. Just as a warning, if you are interested in having a side with your meal, you must order it off of their a la carte menu. Otherwise, the main event of the dish is all you get. You won't be disappointed, though. The star of our table was the Carpetbagger. A beautiful piece of tenderloin, with a delicious beer sauce. To top it all off, it was wrapped around beautifully cooked oysters, which made it incredibly decadent. I got the marlin, which had a bit too much citrus for my taste, but I still enjoyed it because of the quality of the meat, and the tasty fried leeks on top, which were ample. Another hit was the sturgeon, which came with a perfectly cooked egg and a MOUND of black caviar over the dollop (again!) of creme fraiche. The halibut was also well cooked, but came with an awkwardly large bulb of roasted fennel that was a bit difficult to eat. We were so full after drinks, appetizers, and dinner that we skipped dessert, so no recommendations on that end. Don't miss trying this wonderful new restaurant. The only bad thing I have to say about it was that it was quite noisy. I read reviews that where far more severe, but the noise was a bit distracting. It is no noisier than Sardine, though, which is it's only competition for fresh oysters in Madison. It also got a bit too warm for some of our friends. But don't let the few bad things keep you from trying their amazing food. 5 stars.

Input: What would be an example of an negative review?

An example of an negative review: The only good thing about my appointment here was the O.D. was really nice. Dr. Potter was very friendly and personable, he even took the time out to recheck my eyes after I mentioned a previous doctor had some trouble diagnosing my prescription - he wanted to make sure I was comfortable with the strength of the Rx and not have to come back. Even though the doctor was nice, the rest of the appointment was just what you'd expect from a place like this: a long wait, a ton of people, and very little customer service. I waited 20 minutes past my appointment time to be seen. After my exam I went to the front desk to pay and get my prescription and was told I had to wait because there was someone else ahead of me. The only other person that had already been seen was walking around trying out frames (all I needed was the Rx since I wasn't getting glasses or contacts), so I had to wait another 15 to 20 minutes just to check out and get my prescription. Ridiculous.

Input: What would be an example of an negative review?
An example of an negative review: We just left Bentley's for V Day. They had a preset menu for this evening which was 150 dollars per couple. We also ordered wine which made it over 200. Our view was great and the jazz music was nice. However, the head waiter left a lot to be desired. The assistant waiter should have been the head waiter because he knew how to conduct himself the way a waiter in a restaurant of this caliber should. It took us half a hour to have our order taken. Our appetizers arrived half a hour later and our meal arrived a hour later. The assitant waiter was the only one who asked us how our meal was. The hostess and the assistant waiter were the only ones who made us feel welcomed. The head waiter acted as if he was doing us a favor to acknowledge us. We spoke to the owner as we were leaving about the situation. He really acted as though he could care less.