Q: negative

A: EXTREMELY overpriced. $21-23 per plate. Tiny portion sizes. The food quality is OK, about on par with Olive Garden if you are into that type of quality. They touted fresh made pastas when we entered. When we ordered the Spagetti side dish was definitely not fresh made. The Canneloni was. The Escargot which was highly spoken up by the owner was absolutely horrible. Definitely had been reheated and rather than swimming in butter it was swimming in a luke warm lemon water with spinach. GROSS!!!! Service was average. Nice enough staff. The plates at this place should be $8-14 at most. They are dreaming thinking they can keep charging these prices with the tiny little portion sizes they offer.

Q: negative

A: Stay away! My room reeked of cigarette smoke even though it was supposed to be non-smoking. I couldn't sleep there but was told no other rooms available. Guy at front desk was kind enough to cancel my room so I could go elsewhere. But days later management charged me for room anyway! Stay away!

Q: positive

A: Great place to start my mornings.

Q: positive

A:
I went to DOCG on a Friday night and it was packed. This scared me initially, as I had heard great things about the restaurant and I was eager to try it out. I was able to get a table with my friend. The hostess was courteous and very helpful. My server was very informative and knowledgeable of the menu - a major plus for me since I am in the restaurant industry, as well. We had a tasting of some different meats and cheeses which was a pleasant beginning of our food experience. I had the schiacciata pizza - a double layer pizza with cheese and meat and it was the BOMB! My friend plowed her way through a plate of the gnocchi which I couldn't keep my fork out of. Dessert was divine - the panna cotta and the gelati was out of this world. I would recommend this restaurant to anybody. Great service, pleasant people, and a wonderful atmosphere.