In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: 'Red Beans', '3 (15 ounce) cans red beans, do not drain (I buy the New Orleans Style beans)', '1 lb smoked sausage, sliced', '4 tablespoons butter', '1/2 teaspoon white pepper', '1 teaspoon cajun seasoning (I use Tony Chachere's)', '1/4 teaspoon paprika', '1 teaspoon garlic powder', '1/4 teaspoon liquid smoke (optional depending on how smokey your sausage is)', 'Rice', '1 1/2 cups white rice', '3 cups water', '1 teaspoon garlic salt', '2 tablespoons butter',<sep> directions: 'Rice:', 'Bring water to boil, add remaining ingredients and cook on medium low for 20 minutes.', 'Beans:', 'Melt butter, lightly brown sausage.', 'Add remaining ingredients. Simmer on medium low while cooking rice.'
[A]: E-Z Red Beans & Rice

[Q]: ingredients: '1 cup plain yogurt', '1 teaspoon garlic, minced', '1 teaspoon Dijon mustard', '12 lemon, juice of', '8 skinless chicken legs', '2 cups corn flake crumbs', '14 cup plain breadcrumbs', '1 tablespoon fresh parsley, chopped', '12 teaspoon kosher salt', '14 teaspoon white pepper',<sep> directions: 'Blend all the marinade ingredients and marinate the chicken for 2 hours to overnight.', 'More is better.', 'Preheat oven to 375 degrees F.', 'Combine the crust ingredients in a shallow bowl.', 'Roll the chicken in the mixture and shake off excess crumbs.', 'Place on a cookie sheet, lightly sprayed with cooking oil and bake for 50-60 minutes until crunchy on the outside and cooked through on the inside (juices run clear and not pink).'
[A]: Hand to Mouth Chicken Legs

[Q]: ingredients: '1 tablespoon natural peanut butter', '1 (1-ounce) slice reduced-carb whole wheat bread (such as Arnold)', '1 tablespoon sugar-free preserves or jelly',<sep> directions: 'Preheat broiler.', 'Spread peanut butter over bread. Broil 2 to 3 minutes or until bread is lightly toasted and peanut butter melts slightly. Top with preserves.', 'Note: The bread we analyzed for in this recipe has 9 grams of carbohydrate and 3 grams of fiber per slice.', 'carbo rating: 13'
[A]:
Toasted Pb&J