TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2 Tbsp. cocoa', '1 c. powdered sugar', '1/4 c. bourbon', '2 Tbsp. light corn syrup', '2 1/2 c. crushed vanilla wafers', '1 c. broken nut meats', '1/2 c. powdered sugar', '1 Tbsp. cocoa',<sep> directions: 'Sift together 2 tablespoons cocoa and 1 cup powdered sugar. Combine and stir bourbon and corn syrup.', 'Add and mix thoroughly crushed vanilla wafers and nut meat.', 'Roll mixture into small balls.', 'Dredge in 1/2 cup powdered sugar and 1 tablespoon cocoa that have been mixed together.'

SOLUTION: Bourbon Balls

PROBLEM: ingredients: ['2 2/3 c. Baker's Angel Flake coconut', '2/3 c. sugar', '1/4 c. all-purpose flour', '1/4 tsp. salt', '4 egg whites', '1 tsp. almond extract', '1 c. almonds (optional)', 'candied cherries (optional)',<sep> directions: 'Combine coconut, sugar, flour and salt in mixing bowl.', 'Beat egg whites until stiff in separate bowl.', 'Stir in egg whites and almond extract.', 'Mix well.', 'Drop from teaspoon onto lightly greased baking sheet.', 'Garnish with candied cherry halves, if desired.', 'Bake at 325 for 20 to 25 minutes or until edges are golden brown.'

SOLUTION: Marvelous Macaroons

PROBLEM: ingredients: '4 slices smoked bacon, diced', '2 small onions, diced', '2 garlic cloves, minced', '1 1/2 lbs red potatoes, diced', '1 (14 ounce) can beef broth', '2 cups milk', '5 ounces sour cream', '1/2 teaspoon fresh rosemary, minced', '1 teaspoon fresh parsley, chopped', '1 tablespoon sea salt', '1 teaspoon black pepper',<sep> directions: '* Fry bacon till semi-crisp then add the onion. Saute over medium high heat stirring occasionally with a wooden spoon. Just when the onion begin to caramelize add the garlic. Saute for 5 minutes. Bacon should be well done and the onions and garlic caramelized.', '* Add the potatoes, then pour over them the beef broth and milk. Stir well then add the rosemary, sea salt and black pepper. Simmer about 15 minutes stirring frequently to avoid scorching.', '* Once the potatoes are semi-tender add the sour cream and parsley. Continue to simmer till the potatoes are done and the broth has become thick and creamy. Lightly mash to thicken the broth. Serve immediately.', 'This is great when paired with an herby artisan bread and white wine.'

SOLUTION:
Colonial Potato Soup