In one sentence, describe what the following article is about: Kittens infested with fleas are at risk of flea anemia. However, flea treatments should be given only to the mother, and never to the kittens. Typical flea treatments are not intended for young kittens. If you want recommendations on how to deal with a flea problem, contact a veterinarian. Changing bedding frequently can help reduce potential flea problems. If you do see fleas on the kittens, give them a bath in a solution of mild, non-antibacterial dishwashing liquid and warm water. Remove the fleas using a flea comb. Dry the kittens well after the bath. Feline leukemia virus (FeLV) and feline immunodeficiency virus (FIV) are diseases that can affect a variety of cats. One way that these diseases can be spread is by a mother transmitting them to her kittens via her milk. You can bring the kittens to a vet at about 1-2 weeks of age for an inspection, and for treatment if necessary. Testing the mother for FeLV and FIV beforehand can indicate how likely the kittens are to contract these diseases. Hookworms, roundworms, and tapeworms can be a problem for some cats and kittens. See your vet about the best methods and schedules for deworming yours, if necessary.
Summary: Give flea treatments as needed. Test the mother cat for illnesses. Deworm the cat and kittens.

Mix one cup of warm water with to teaspoon of salt. Use warm water to better dissolve the salt and to soothe your throat. Test the water on the underside of your wrist to make sure it is not too hot to use for gargling. Gargle the solution in the back of your mouth, too. The saltwater helps to break up mucus in your throat and draws excess liquid from your throat tissue that may be causing inflammation. It's okay if you accidentally swallow some of the saltwater, as it will give you no bad side effects. However, it's better to spit it out, along with the mucus that it loosens, to rid your body of any of the bacteria or virus cells that it has accumulated. If you have a lot of mucus built up in your throat, gargle with the saltwater solution repeatedly until you've expelled as much of the mucus as possible. Otherwise, repeat at least 3 times a day until your cold symptoms subside.
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One-sentence summary -- Prepare a saline solution. Swish the saline mouthwash around your mouth for 30 to 60 seconds, or up to 3 minutes. Spit the saline solution out, along with any mucus that is loosened from gargling. Repeat as often as necessary.

Problem: Article: Get out a 9 x 12-inch (22 x 30-cm) baking dish and rub 1 tablespoon of butter over the bottom and insides to prevent the potatoes from sticking. Set the dish aside while you prepare the potatoes. Once you've sliced all of the potatoes and put them in the bowl, slowly pour the warm cream mixture over the slices. Use your hands or a spoon to toss the potatoes in the mixture so they're completely coated. Use the spoon to push the potato slices down. This way the cream should cover most of the potato slices. Scatter 3 ounces (85 g) of shredded Gruyere cheese evenly over the top of the potatoes. Place the baking dish in the center rack of the preheated oven. Set a baking sheet on the rack that's underneath it to catch any drips. Bake the potatoes until they're soft when you insert and remove a fork. The cream mixture should bubble and the cheese will brown once it's finished cooking. If the potatoes are still firm, cook them for 15 minutes and check them again. Turn off the oven and let the au gratin potatoes sit for 5 to 10 minutes before you serve them. This will make it easier to handle them and the liquid will thicken a little as it cools. Serve the au gratin potatoes with sliced ham, greens, or roasted vegetables. Store the leftover au gratin potatoes in an airtight container in the refrigerator for 3 to 5 days.
Summary:
Preheat the oven to 375F (191C) and grease a baking dish. Mix the potato slices with the cream mixture. Transfer the potato mixture to the dish and sprinkle the cheese on top. Bake the au gratin potatoes for 1 hour and 15 minutes. Serve the au gratin potatoes.