In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 1/2 lb. ground beef', '1 envelope onion soup mix', '3 cans (8 oz.) tomato sauce', '1/2 c. water', '1 pkg. (8 oz.) lasagna noodles', '1/2 lb. Mozzarella cheese, sliced',<sep> directions: 'Heat skillet over medium-high heat.', 'Add beef and cook, stirring with a fork, until meat is broken up and has lost its red color.', 'Stir', 'in', 'onion', 'soup mix, tomato sauce and water. Reduce heat', 'and', 'simmer 15 minutes.', 'Cook noodles, drain well and let stand in cool water for easier separating.', 'Heat oven to 400.', 'In a 2-quart oblong baking dish, alternate layers of noodles, meat sauce', 'and', 'cheese,', 'ending in cheese.', 'Bake 15 minutes or until cheese is melted.'
[A]: Quick Lasagna

[Q]: ingredients: '3 slices bacon, cut into 1-inch pieces', '1 large onion, minced', '2 lb. buffalo, shredded or cut into very small pieces', '3 cloves garlic, minced', '1 green bell pepper, seeded and sliced', '1 (16 oz.) can chopped tomatoes with liquid', '2 (16 oz. each) cans red kidney beans with liquid', '2 Tbsp. chili powder', '1/2 tsp. each: ground cumin, salt and celery salt', '1/4 tsp. each: hot pepper flakes and dried oregano', '1 tsp. molasses', '1 (6 oz.) can tomato paste',<sep> directions: 'In large heavy saucepan over medium heat, fry together bacon and onion, stirring occasionally, until tender, about 5 minutes. Add buffalo meat and brown over medium heat.', 'Stir in all remaining ingredients.', 'Simmer, uncovered, stirring occasionally, until buffalo is tender and flavors are blended, about 45 minutes.'
[A]: Buffalo Chili

[Q]: ingredients: '1-1/2 cup Flour, Divided', '1/2 teaspoons Salt', '1/2 cups Granulated Sugar, Divided', '10 Tablespoons Cold Butter', '1 whole Egg', '3 Tablespoons Ice Cold Water', '1/4 cups Chopped Almonds', '1 pound Apricots, Each Cut Into 8 Slices', '1/4 cups Powdered Sugar',<sep> directions: 'In a food processor, combine 1 1/4 cups flour, salt and 2 tablespoons sugar. Pulse a couple of times to mix. Add butter, pulse for about 30 seconds until uniform. Add egg, pulse another 30 seconds or so until uniform.', 'Transfer to a bowl and add the water. With your hands, mix until dough forms a ball. Divide into 4 mini-balls. Wrap in plastic and store either in the freezer (for long term storage, good for a couple of weeks) or in the refrigerator (for short-term storage, good for a couple of days). Chill for at least 30 minutes.', 'Preheat oven to 375F.', 'Roll out each ball of pastry dough to 1/8 inch thickness. It doesn't have to be perfectly round or pretty; that's the beauty of the galette - rustic simplicity! Transfer the dough to a baking sheet.', 'In a small bowl, mix together remaining flour, almonds and remaining sugar. Pour the flour-almond-sugar mixture on top of the dough and spread evenly, leaving a 1-inch border.', 'Cut apricots and arrange over the sugar layer. Fold dough up over the edge of the fruit, gathering as needed. Cover with foil and bake at 375F for 40 minutes. Remove foil and bake for 5 minutes longer.', 'Remove from the oven and sift powdered sugar over the top of the galette while it is still hot; this will melt into a glaze.'
[A]:
Apricot Galette