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How to make traditional navajo frybread
Start by mixing in the flour with the baking powder and salt.
Put in about a teaspoon of salt, and about two tablespoons of baking powder.
Navajo women usually used the palms of their hands as measuring devices, even today, hence the approximations.
Options: [i] The wheat flour is used instead of the kiloml flour. Once you have combined the two ingredients, slowly stir in the sugar, water, and rice.; [ii] Make the recipe and cook it for about 3 minutes; usually times, approximately. Stir in the base flour and cook it for 3 more minutes.; [iii] ) Stir the dry ingredients together thoroughly. Add about 1 tablespoon of lard to the flour.; [iv] Dump some of the mixture over the oats and stir till it blends. Take a sieve and add in some of the milk.;
[iii]