In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Brown ground beef in Dutch oven over medium heat., Add onions, carrots, celery and garlic; cook 10 to 12 minutes until vegetables are softened., Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce and pepper; bring to boil. Reduce heat; cover and simmer 15 minutes., Meanwhile, melt butter or margarine in small saucepan., Stir in flour., Cook over medium-high heat, stirring until deep brown., Whisk into soup; cover and simmer 15 minutes more., Makes 11 cups.
lean ground beef, onions, carrots, garlic, chicken broth, tomatoes, Worcestershire sauce, red pepper, freshly ground pepper, butter, flour

Pour half of the vodka into a separate container, set aside. Pour all of the honey in with the bottled vodka. Shake WELL. This may take some time. After that is well mixed add the juice from the 2 lemons, top off with the set aside vodka.
vodka, honey, lemons

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel., Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion., Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.
bacon, green beans, sweet onion, chili powder, brown sugar, ground cinnamon, salt, ground nutmeg