instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Cook the potatoes in salted, boiling water for 15-20 mins. Meanwhile, to make the dressing, whisk together 1 egg yolk and lemon juice with a pinch of salt. Slowly add oil, whisking continuously until thick like mayonnaise. Stir in the milk and season., Drain the potatoes and rinse under cold water until cool enough to handle. Peel and dice., Place eggs in saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from pan heat. Let eggs sit in water 12 minutes, drain then run under cold water. Cook the carrots in a separate pan of boiling water for 5-6 mins, adding the beans and peas to the pan after 3 mins. Drain and rinse under cold water., Peel the eggs and slice into wedges. Mix the potatoes, carrots and peas with the mayonnaise and season. Serve the salad in bowls and sprinkle with capers and parsley. Serve with the egg on top.
answer:
potatoes, egg yolks, lemon juice, olive oil, milk, carrots, green beans, frozen peas, capers, Parsley

question:
Preheat the oven to 400 degrees F., Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl., Pour all the liquid ingredients into a measuring jug., Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins., Spoon into the prepared muffin cases., Sprinkle the remaining 1/4 cup chocolate chips on top., Bake for 20 minutes or until the muffins are dark, risen and springy.
answer:
flour, baking powder, baking soda, cocoa powder, sugar, semisweet chocolate chips, semisweet chocolate chips, milk, vegetable oil, vegetable oil, egg, vanilla

question:
Note: one serving size is half of a calzone (theyre large)., Thaw the dough., I thawed mine for about 8 hours in the refrigerator., Then I took them out and let them rise again for about an hour until they were puffed up., Brown the sausage., When cooled slightly, mix with sauce and mozzarella., Cut each (thawed and risen) loaf in half., Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone., Fold the tops over and pinch shut with a fork., Bake for about 12 minutes at 400 degrees F, or wrap and freeze!, (If you freeze them, you could just let them thaw for a few minutes when you are ready to bake, and then bake at 400 degrees F for closer to 20 minutes.)
answer:
Bread, Ground Sausage, Tomato Sauce, Mozzarella Cheese