Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Russ and Marcus are top notch. They have helped me several times with my caliber srt4. They are very knowledgeable and really know how to please the customer. I will refer them to all my friends and continue using them! Thanks guys!
Q: positive

A: I just love this place!!! Their seasoned rice, hummus with the gyro plate was delicious!! my mouth is watering as I type this! I'm a big fan of Mediterranean food, and now I'm a huge fan of Spices no doubt that will be back many more times in the future!!!!!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Come on people it's a Goodwill.. I feel sorry for anybody giving the place a 3,4, or 5 star rating. It's full of stuff someone dead and couldn't take with them or stuff that somebody didn't want nor did their friends. It's usually dirty and smells. So if this is your idea of ultimate shopping, I certainly won't be following your reviews. Because frankly you dress funny, smell funny and sit on chairs with 3 legs. Otherwise you best be pretty creative and handy to make a find here awesome.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: "I was 32 when I started cooking; up until then, I just ate." - Julia Child "Great food is like great sex. The more you have the more you want." - Gael Greene Do you remember the last moment in your life that brought you great joy? That awesome Christmas present? The raise at work? The new car? Now think about it, what was the last MEAL that brought you great joy? Mine was Craftsteak. I had the pleasure of dining with three of my closest friends, whom I introduced the thought of Craftsteak to. I had only heard and read about their signature plate, the Japanese Grill Kobe Wagyu Skirt Steak. Today was the day I found out truly what was in store for me. As we toured the menu, it was thought that we were going to order A'la Carte. But in my mind I knew better than that and decided to simply ask, "What do you recommend we do?" They suggested that the four of us partake in the Grade 7 Surf and Turf. It was to be a feast that we would not regret. It would take forever to describe each dish, but to have an idea of what to expect: First Course: Parker House Rolls with Flaked Sea Salt and salted butter; Persian Cucumber, Watercress, and Ginger salad; Heirloom Tomatoes with Olive Oil and Basil; Wagyu Beef Tartare with Crostini; Pacific Blue Prawns (a la plancha). Favorite Starter - Wagyu Beef Tartare. The wagyu beef tartare was phenomenal. The seasoning had the right amount of saltiness, and the beef's texture was not fatty or mushy, but soft and delicate. Paired with the crunchiness of the hot crostinis, I would go back just to order this alone. Truly fabulous. Main Course: "Black label" Grade 7 Wagyu Beef Filet Mignon, Ribeye, and Skirt Steak; Lobster in saffron butter, grilled asparagus with lemon and thyme, roasted fingerling potatoes with rosemary, assorted mushrooms (hen of the woods, organic baby shiitake, white shimeji, and golden chanterelle). Favorite Entree - Wagyu Skirt Steak. Perfectly cooked, well seasoned and it absolutely explodes flavor into your mouth. Was the ribeye good? Yes, and so was the filet. But those two steaks paled in comparison that the skirt offers. You are doing yourself a disservice if you come here and you don't eat this. Favorite side - Mushrooms - They complimented the steaks beautifully and the assortment was superb. They were not soggy or overcooked and were a perfect side to the steaks. I do hope on trying the Yukon Gold Mashed Potatoes next time I am there. Dessert: Sorbet sampler (concord grape, apple cider, melon, and asian pear); Cinnamon monkey bread with pecan toffee and cajeta ice cream; vanilla bean cheesecake with blueberry compote and semolina tuile; chocolate ganache cake with cocoa nib brittle and sweet cream; warm apple fritters with spiced sugar and apple cider caramel; fresh fruit platter (rocky sweet melon, brown turkey figs, and cho juro asian pears). Favorite Dessert - Monkey Bread - The monkey bread was not a dessert that exuded elegance or fine dining in the traditional term. But it was delicious and so comforting, especially after such a robust meal, that for me, it brought back those feelings you have as a kid. Flaky, sweet, with the right amount of cinnamon and sugar. The pecan toffee just knocked it out of the park. I could sit here all day and talk about how delicious the meal was. But it was more than that. Eating at Craftsteak was an absolute privilege and I am so happy that I had the opportunity to eat there, and I'm very much looking forward to it again the next time I'm in Las Vegas. TLDR: Wagyu Beef Tartare was exemplary. Wagyu Skirt Steak blew away the Ribeye and Filet Mignon. Monkey Bread is out of this world. Superb service. Simply put, the Grade 7 Wagyu Surf and Turf was worth every penny and you are doing yourself a disservice by not coming here. EAT THERE NOW.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: This place is horrible. We have lived here since 2007, and at first we thought it was OK. Then they started charging us for everything under the sun. There's a fee to have our trash picked up (which we never use because our apartment is right next to a dumpster so we just walk our trash bags to the dumpster), there's a fee for cable (which we also don't use...we spend most of our time studying). There is also an HOA fee (which is odd since that's supposed to apply to property you own, not rent). And, of course, none of the fees are optional. They are absolutely mandatory, regardless of whether you use the service or not. And they don't ever mention these fees until right before you sign the lease. So whatever they quote you for rent, don't take their word. They will bait and switch you, and you can count on the rent being at least $200-300 more than what they tell you initially. They also forced (and I do mean forced...this was another of their wonderful non-negotiable situation) us out of our apartment for 15 days so they could remodel it. We had to move all of our stuff to the garage, and since we don't have family or friends here we had to get a hotel room for 15 days. Not exactly cheap. And the best part of the whole thing was that they still charged us rent for the full month, even though we didn't have any access to our apartment whatsoever for half of that month. And on top of everything else, the management is getting worse and won't respond to complaints. I have gone into the office to pick up packages recently, and it's almost like they're playing a game to see how long you'll wait for one of them to help you before you get pissed. Please, whatever you do, don't rent here. We plan on complaining to the BBB as soon as we find somewhere else to go, because this place is terrible. And if you think the rent seems like a good deal, it's not! They're just going to bait and switch. Avoid this place!
Q: negative

A:
I have been to Myriade over a dozen times and typically order an Americano, sometimes a latte, periodically a snack. I *cannot* for the life of me get a hot coffee at this place and I like my coffee hot! Warm-ish is the best I can hope for from Myriade, so this is a big bad in my books. Also, just fair warning: Myriade coffee is perhaps an acquired taste - slightly acidic or kinda manky in some way. I like many locally-roasted, fair trade coffees from far and wide and this place disappoints me every time. It's also the most expensive bag of coffee I've ever purchased in my life, when I decided to try to make it at home. I'd like to be able to love Myriade, since my studio is in the EV building of Concordia right next door, but... I... Just... Can't. Maybe I'm not hipster enough.