Q: I used to go to the Philip Pelusi salon in Bloomfield what seems like ages ago. I got the sexiest best styled cuts of my life there. I then decided to go to the South Side location about 2 months ago. They took me at a moments notice which was great as I usually decide I want a haircut when I wake up in the morning. I told the stylist I was looking for something drastic, very hip, and completely different. I ended up with maybe a few inches trimmed off the back of my almost shoulder length hair. A SLIGHT a-line is not drastic and over the top. I even took many many images of ideas for the cut. While having my hair washed was lovely, the cut really left a lot to be desired. The service itself was good, the people were friendly, but I felt somewhat disappointed in the bland unimaginative cut.

A: negative

Q: I have been here a couple of times now and really enjoy this place. It is great for just about everything...from just wanting to go out and have some cocktails to wanting to have cocktails + a good meal. Don't let your first impression throw you off. From the outside yes, this place is slightly shabby, however walk in and it's a whole new place. Dark, leather booths, perfect for dates. Amazing and interesting and HUGE cocktail menu...and the drinks don't disappoint! The food is pretty good as well. Mostly a steak place but I've gotten appetizers and flat breads here that were good as well. Three stars for the food, but add the fourth for ambiance and the cocktails.

A: positive

Q: Getting a quick breakfast on "The Strip" can be a bit challenging if you aren't looking for a full-service restaurant. That's why I was excited to learn about La Creperie. I ordered the Bayonne with "imported prosciutto, mozzarella, fresh basil, top with bechamel." After a surprisingly long wait, out came a folded crepe with HUGE chunks of incredibly, overpoweringly salty prosciutto inside, a small amount of melted cheese, and a few sprinkles of shredded basil on top. I love salty food, but I could barely handle the massive amount of salty prosciutto in the crepe, especially compared with the mere token amount of barely basil. And the bechamel was just an added layer of gross. Epic fail.

A: negative

Q: Went in to grab 3 bagels this morning ordered at 8:24am only to wait 20 minutes to get them and then find out 2 of the 3 are burnt!

A:
negative