Sentiment analysis: Amazing food. I had the special of the day, Sea Bass with risotto that alone was to die for, but then I had the cheddar chipotle Mac and cheese and then it got even better. I tried the ribeye steak, I don't even like steak much but it was delicious. Service was excellent. The wine selection was extensive and even allowed you to send the wine you preferred via an iPad so you can remember for next time. It's definitely pricey but if you want a good steak it's definitely worth it.
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positive

Sentiment analysis: We chose this hotel so we could spend our days at the "beach." It was disappointing. Nearly impossible to find chairs unless you got up at 8 am (and honestly who is doing that in Vegas?), or you could spend a bajillion dollars on a cabana. It was full of screaming kids, and the wave pool was pretty tame. We didn't make it to the lazy river but it looked like you had to rent inner tubes. Will definitely be checking out other pool scenes next time in Vegas.
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negative

Sentiment analysis: I wish I could remember the server he was so cute and his service was amazing, I CAN say it was Saturday, April 14th if that helps? Anyway, ordered the Cafe Omelette, perfection. Eggs fluffy and yellow not brown & flat. Server willingly brought a flute of diced fruit in place of potatoes and a buttermilk biscuit which was divine. My mom ordered the pecan french toast. Let me tell you, there is no way there is ANY place that makes better french toast, it was like a buttermilk donut dipped in crack, and with the fresh honey butter and syrup, heaven. I really hope people of South Phoenix continue to support this place so it thrives and they can continue to serve us this amazing food because going to Applebees is just not in my wheelhouse. I'm excited to see their menu grow and incorporate seasonal items, which I'm sure they will execute beautifully. Even the bussers are phenomenally friendly. I really don't care about the 'cafeteria' feel of the dining room and I actually love the fact I get my drinks myself, I don't like it when servers fill my coffee cup to the brim and it gets cold before I finish anyway. Grove, may I suggest once/month dinner events, let that chef shine some more I'm sure he's capable!
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positive