In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 envelope savory herb soup mix', '1 c. water', '1 lb. boneless, skinless chicken breast, cut into thin strips', '2 c. assorted vegetables', 'hot cooked rice',<sep> directions: 'In large skillet, blend soup mix with water.', 'Bring to a boil, then continue boiling, stirring occasionally, 1 minute or until slightly thickened.', 'Add chicken and vegetables.', 'Cook, uncovered, stirring frequently, 5 minutes or until chicken is done and vegetables are tender.', 'Serve over hot rice.', 'Garnish with chopped parsley.', 'Makes 4 servings.'
[A]: Chicken Stir-Fry

[Q]: ingredients: '2 Tablespoons Butter', '1 whole Medium Onion, Finely Diced', '3 cloves Garlic, Minced', '3 whole Carrots, Peeled And Diced', '1 cup Cauliflower, Broken Into Small Pieces', '1/4 cups White Wine', '1/4 cups Chicken Broth', '13 cups Heavy Cream', '1/2 cups Grated Parmesan Cheese', 'Salt And Pepper, to taste', '8 whole Basil Leaves, Chopped (or Chiffonade)', '3/4 cups Cooked Ham, Diced', '1 cup Frozen Peas', 'Extra Parmesan, For Serving', 'Extra Basil, For Serving', '1 pound Cheese Or Spinach Tortellini',<sep> directions: 'Cook tortellini a couple of minutes less than package directions call for.', 'Drain and set aside.', 'Melt the butter in a large skillet over medium-high heat.', 'Add the onions and garlic and stir to cook for 1 minute.', 'Add the carrots and cauliflower, stir, and cook 1 minute.', 'Splash in wine and broth, then cook for 2 to 3 minutes, until the liquid reduces a bit.', 'Stir in cream and Parmesan and stir.', 'When the mixture is hot, stir in peas, ham, salt, and pepper.', 'Allow them to heat up in the sauce.', 'When the sauce is hot, stir in the tortellini.', 'Check for seasonings, add more if needed, and serve with extra Parmesan and basil.'
[A]: Tortellini Primavera

[Q]: ingredients: '1/2 Butternut squash, cut into chunks', '1 medium Onion, sliced', '2 small Potatoes, cut into small chunks', '1 teaspoon Dried thyme', '1 Garlic clove, crushed', '2cm pieces Ginger, grated', 'Boiling water', '1/2 Chicken or vegetable stock cube', '1 tablespoon Extra virgin olive oil', 'Salt and pepper, to taste',<sep> directions: 'Heat extra virgin olive oil in a pan and add onions and salt until softened, add a pinch of thyme whilst this is happening.', 'Add garlic and ginger until fragrant then add the squash and potatoes and stir them around in the pan.', 'Pour boiling water on ingredients until nearly covered, but about 2cm out of water.
Add the chicken stock and stir so evenly combined.', 'Put on medium low (more on the low side) heat for about 10 minutes and stir.', 'Leave for another 10 minutes.
By this point the squash and potatoes should be soft, if not, leave for another 10 minutes.', 'Once vegetables are soft, blend with a stick blender or any blender of choice.
Add more water if consistency is too thick.', 'Serve with crusty bread.'
[A]:
Vegan Butternut Squash Soup