In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add fish. Seal bag; gently turn bag to coat fish. Marinate in refrigerator at least 15 minutes., While fish marinates, combine sour cream, hot sauce, and chili powder in a small bowl; set aside., Remove fish from marinade, discarding marinade. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 8 minutes or until fish flakes easily when tested with a fork. Serve with chili cream.

Ex Output:
lemon juice, soy sauce, water, garlic, flounder fillets, nonfat sour cream, hot sauce, chili powder, Vegetable cooking spray

Ex Input:
Grind the peas in a food processor or crush them in a resealable plastic bag. Spread the crumbs on a plate. Repeat these steps for the granola, then the gingersnaps. Combine the Parmesan and fennel on another plate., Shape the cheese into balls, working with about 1 rounded tablespoon at a time. Roll the balls in the coatings., Roll the cheese into balls and refrigerate them, uncoated, for up to 24 hours. Roll the balls in the coatings no more than 1 hour before the party.

Ex Output:
wasabi-coated green peas, granola, ground gingersnaps, Parmesan, whole fennel seeds, logs goat cheese

Ex Input:
Sift together the flour, baking powder and salt., Set aside.

Ex Output:
flour, baking powder, salt, margarine, brown, eggs, chopped nutmeats, semi-sweet chocolate bits