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How to make light fettuccine alfredo
Cook the fettuccine.
Bring a large sauce pot full of water to a boil over high heat. Once the water boils, remove the lid and add 1 pound (454 g) of dry fettuccine pasta.
Boil the fettuccine according to the manufacturer's instructions and stir it occasionally to prevent it from sticking together. Drain the pasta once it's finished cooking.