In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
For cheese filling: MIx all ingredients until smooth and of spreading consistency.,If you cannot obtain really dry cottage cheese, I have used Ricotta (only the best grade) instead.,Omit the sour cream as the ricotta is not as dry as the Farmer's Cheese.,ALMOND: Mix together all ingredients.,PECAN FILLING: Mix together all ingredients.,WALNUT FILLING: Mix all together, cool and spread or fill.,Hungarian filled cookies: Mix ingredients well, form into one inch balls; place in refrigerator overnight.,The next day, roll thin, individually, fill with walnut, apricot, or poppyseed filling.,Bake 10 minutes at 400.,Brush with beaten egg white and sprinkle with sugar.,Walnut filling can be used in Nut Rolls, Kiflis or Tarts.,Tart recipe to follow, uses almond, coconut, pecan or walnut fillings.,Mix well and shape into 1/2 inch balls.,Refrigerate over- night and press into 1inch tart pans and fill with fillings as follows:,-almond 1/2 teaspoon -pineapple preserves in bottom of tart -almond paste to 3/4 full Bake 15 to 20 minutes at 350 For Pecan tarts, put 1/2 pecan in the bottom of the tart and fill 3/4 full with pecan filling.,Bake 15 to 20 at 350.,Walnut tarts: fill 3/4 full of walnut paste and bake 15 to 20 minutes at 350.,Coconut filling: Put jelly in the bottom of the tart.,Fill 3/4 full with coconut filling.,______

Ex Output:
Bake 1/2 hour at 350.

Ex Input:
______,Add rice and raisins.,Stir over medium heat until mixture just comes to a boil.,Cool 5 minutes.,Pour into dessert dishes or serving bowl.,Sprinkle with cinnamon and nutmeg.,Serve warm.,(for chilled pudding, place plastic wrap over the surface of the hot pudding and refrigerate for 1 hour.,Stir before serving).

Ex Output:
Gradually stir milk and egg into pudding mix in saucepan.

Ex Input:
Heat oil in Dutch oven until hot.,Cook chicken over medium heat until brown on all sides, about 15 minutes.,Remove chicken. Cook and stir onion and garlic in oil until onion is tender. Drain fat from Dutch oven.,Stir in water, rice, tomatoes, salt, paprika, bouillon, 1/2 teaspoon pepper, saffron and 1/2 teaspoon red pepper; add chicken.,Heat to boiling; reduce heat.,Cover; simmer 20 minutes.,Stir shrimp and clams into chicken mixture. Cover and simmer 5 minutes.,Add artichoke hearts and peas; cover and heat until hot, 5 to 10 minutes.,Serve in paella pan or large shallow baking dish; garnish with pimiento.,______

Ex Output:
Serves 8 to 10.