Q: positive

A: We were a group of 10 and had a wonderful experience here for dinner on a Saturday night. It is a large beautifully designed space in Old Port with a nice atmosphere. Busy but not overcrowded or too loud. The food was delicious, everyone tried different things on the menu and they were all delicious. The table favourites were the octopus terrine, tenderloin, bacon wrapped Cornish hen and the crispy quinoa dish. We also tried a few bottles from their wine selection which wasn't large but our bottles were good. Lastly, our server was so friendly and very attentive. He went out of his way to take care of the table and was genuinely pleasant throughout.

Q: positive

A: We saw this place on Yelp and love Moroccan food, so we were excited to try it out! We came here with a few friends on Friday night, and it wasn't very busy. We were seated immediately and the service was very prompt. We decided to order family style so we can all try different things. We shared - Spreads - each of them were awesome. Especially the olive tapanade. It is served with fresh pita bread - probably the best pita bread I've ever had. Calamari Steak - This was my least favorite. I like fried calamari, but I've never had a steak. It was okay. It was very solid and it really doesn't have a flavor to it. The sauce with it was a good spicy - seemed to be wasabi sauce. Braised Short Ribs - this is a sweeter dish. The meat was very tender, flavorful and it had delicious apricots in it. Mechoui Roasted Lamb - This was my favorite. The lamb is roasted for 4 hours and it just melts in your mouth because it's so tender. The flavoring was awesome. Spicy Shrimp - this was my next favorite. The sauce and spice...it was so good. And yes, pretty spicy. Kefta Tagine - These are meatballs that are very good in a cumin sauce with kind of poached eggs. The waiter recommended their Moroccan mojito type drink - so we all had that. He made them pretty strong and they were very good and refreshing. The only thing is, it is very sweet...so it makes for a nice little headache later if you drink too much as he warned. Overall, we loved this place and will be going back. There were a couple of waiters working and they were both very tentative and helpful. The food was awesome. Best I've had in town for Moroccan. The only thing I feel lacking is the atmosphere. It's nice, but I feel it needs to be darker and more red...I've been to a few different places and they're always very dark, red everywhere and the belly dancers are very much featured. Which, they do have a very good belly dancer, but it just seems like it's just lacking a tad in theme. But, that for me is not anything to steer you from this place. Try it out and help this business grow!!

Q: positive

A: In the summer of 2012, I was admitted to St. Mary's with a severe case of Lyme Disease, that led to total heart block. The physicians knew about LD (many don't), treated this aggressively and promptly, and I was out in ten days, with no signs of LD since. The physicians, nurses, and financial department were top-notch. They even wrote off the remainder of my bill that my insurance didn't cover, due to me taking a low salary for a non-profit organization. I can't say enough good things about St. Mary's. They turned a tough experience into a very positive couple of weeks in my life.

Q: positive

A:
This place is such a gem of a hole in the wall. It was the first time we have eaten there and it was wonderful. The service, the music/ambiance, food quality, food portions, selections, and price were all excellent! We ordered the chicken davida as well as the special calamari steak with bow tie pasta. We both loved the crisp Caesar salads and cheesy garlicy bread before our meal. Our dishes had fresh veggies, fresh pasta, juicy chicken and tender soft calamari. This place is right down the street from us and we can't wait for our next visit! Great eat everyone! :)