In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '3 cup heavy cream', '1 1/2 cup vegetable oil',<sep> directions: 'Start off by using the heavy cream and making unsalted butter as described in my recipe link.', 'Place butter into blender.', 'You should have about a cup and a half.', 'Add the oil.', 'Add garlic powder and salt if desired.', 'I used 1 tbsp garlic powder and 1 tsp salt.', 'Blend.', 'Store in fridge.', 'Wait three hours for butter to set.', 'Use as desired as a spread.'
[EX A]: Butter spread

[EX Q]: ingredients: '1/4 pound bacon', '1 cup fresh bread crumbs', '2 large Vidalia onions, peeled and sliced into 1/4-inch thick rounds', '4 large green tomatoes, sliced 1/4-inch thick', 'Kosher salt and freshly cracked black pepper', '6 ounces sharp white Cheddar, grated, about 1 1/2 cups',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Render bacon in a large skillet over medium heat.', 'Transfer the cooked bacon to a paper towel lined plate.', 'Add the bread crumbs to a small bowl.', 'Remove 2 tablespoons of the bacon fat from the skillet and stir into the bread crumbs.', 'Add the onion rounds to the skillet in batches and cook, without breaking the round slices apart, until there is some golden color, about 5 to 6 minutes per side.', 'To assemble the gratin, overlap the green tomato slices in 1 row in a large baking dish, about 9 by 11 inches.', 'Next, make a row slightly overlapping of the partially cooked onion rounds, being careful to keep the slices intact.', 'Repeat steps until all tomatoes and onions are used.', 'Season tomatoes and onions lightly with salt and heavily with pepper.', 'Crumble the bacon over the vegetables; sprinkle the grated Cheddar over the top followed by the bread crumbs.', 'Bake until the cheese is bubbly, about 30 to 45 minutes.', 'If the top is getting too brown, loosely cover with foil.'
[EX A]: Green Tomato and Vidalia Onion Gratin

[EX Q]: ingredients: 'Crust ingredients', '1 1/2 cups crushed graham cracker crumbs', '1/3 cup butter, melted', '1/3 cup sugar', 'Filling ingredients', '1 1/4 lbs cream cheese, softened', '3/4 cup sugar', '3/4 teaspoon lemon rind, grated', '3/4 teaspoon orange rind, grated', '1 1/2 tablespoons all-purpose flour, sifted', '3 eggs, room temperature', '1 whole egg yolk', '2 tablespoons heavy cream', '1/2 teaspoon vanilla extract', 'Topping ingredients', '4 1/4 cups fresh strawberries, washed and hulled', '3/4 cup sugar', '1/4 cup cold water', '1/8 teaspoon salt (necessary)', '1 1/2 tablespoons cornstarch', '1 teaspoon unsalted butter, softened', '1/8 teaspoon red food coloring',<sep> directions: 'Preheat oven to temperature 350F.', 'Mix crust ingredients together and press into pie pan. Bake at 350 degrees for 8 to 10 minutes; set aside.', 'Reduce oven temperature to temperature 250F.', 'Beat cream cheese in a bowl with an electric mixer until soft. Add 3/4 cup sugar, lemon rind, orange rind and 1-1/2 Tbs. flour. Mix thoroughly. Add eggs and yolk one at a time, beating after each addition until just incorporated. Beat cream and vanilla. Pour into crust and bake about 65 minutes until edges are firm and center jiggles slightly when pan is moved. Transfer to a wire rack to cool.', 'Puree 1 cup strawberries in a food processor or blender. Press through a strainer. Combine strawberry puree, 3/4 cup sugar, cold water, salt and cornstarch in a saucepan. Bring to a boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat and stir in 1 teaspoons butter and food coloring. Cool slightly. Arrange whole berries over top of cheesecake. Serve glaze over cheesecake.'
[EX A]:
Strawberry Glazed Cheesecake