In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 can artichoke hearts, chopped', '1 c. mayonnaise (regular or lite)', '1 c. grated Parmesan or Romano cheese',<sep> directions: 'Mix all the ingredients together and bake at 350 for 20 to 30 minutes.', 'Serve warm with pita or bagel chips.'

Answer: Artichoke Dip

Question: ingredients: 'FOR THE GLAZE (optional):', '1/2 cups Sugar', '1 whole Lemon, Juiced', 'FOR THE MUFFINS:', '2/3 cups Sugar', '2 whole Lemons, Juiced And Zested', '3/4 cups Greek Yogurt (or Thick Sour Cream)', '2 whole Eggs', '2 teaspoons Vanilla', '1/2 cups Oil', '2 Tablespoons Chia Seeds', '2 cups White Flour', '1/2 teaspoons Baking Soda', '2 teaspoons Baking Powder', '1/2 teaspoons Salt',<sep> directions: 'For the lemon glaze topping (optional):', 'Combine the sugar and lemon juice. Put this in a glass cup, microwave for 2 minutes, then chill in the fridge while you are making the muffins.', 'For the muffins:', 'Preheat oven to 350F.', 'Mix sugar, lemon juice and lemon zest, yogurt, eggs, vanilla, oil, and chia seeds. Then add flour, baking soda and baking powder, and salt to the mix. Do not overmix. Batter will be thick.', 'Spoon batter into 12 cupcake papers. Bake for 18-20 minutes.', 'When the cupcakes have cooled to the point where they are warm enough to handle, pour the lemon glaze into a small cup or bowl, and dip the muffin tops into the sugary glaze. Then set them aside to finish cooling.'

Answer: Lemon Chia Seed Muffins

Question: ingredients: '2 TBS ghee or cooking oil', '1/2 C onion, diced finely', '2 green chilis, chopped', '1 tomato, finely diced', '2 tsp garlic/lahsun paste', '1/4 tsp turmeric/haldi', '1 tsp Kashmiri mirch (or 1/2tsp paprika + 1/2tsp cayenne)', '1 C masoor dal/red lentils', '1/2 C mattar dal/split yellow peas', '1/2 C moong dal/hulled green gram', '2 tsp salt',<sep> directions: 'In a large, heavy bottomed pot over medium heat ghee or cooking oil. Fry diced onion for 3 minutes or until translucent.', 'Add tomatoes, green chilis, garlic paste, and salt while continuing to fry for 3 more minutes or until tomatoes are softened.', 'Stir in Kashmiri mirch and turmeric powder, fry for 2 minutes.', 'Add dals to frying mixture plus 8 C water. Bring to boil over high heat. Reduce to medium heat and allow to simmer uncovered for 40 to 45 minutes. Stir about every 10 minutes to make sure no dal sticks to the bottom of the pan. Add more water if necessary.', 'If dal is to desired thickness, salt to taste and your dal is ready. If you wish your dal to be thinner, add more water. If you wish your dal to be thicker continue cooking until liquid evaporates to desired consistency. The mattar dal/split yellow peas are supposed to remain a bit chewy while the masoor dal/red lentils and moong dal/hulled green gram render to a soupy texture.'

Answer:
Our Daily Dal