INPUT ARTICLE: Article: There are over three different versions of Ash's hat, but the most recent is red on the bill, sides and back of the hat, and white in the front. There is a blue Pokeball in the middle of the front of the hat. If you're a good artist, you could make this yourself, but if art is not your strong suit you can buy an Ash hat on eBay. Find an advanced generation hat. You can also wear an Ash hat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/79\/Dress-Up-As-Ash-from-Pokemon-Step-7.jpg\/v4-460px-Dress-Up-As-Ash-from-Pokemon-Step-7.jpg","bigUrl":"\/images\/thumb\/7\/79\/Dress-Up-As-Ash-from-Pokemon-Step-7.jpg\/aid47601-v4-728px-Dress-Up-As-Ash-from-Pokemon-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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SUMMARY: Select the relevant hat version.

INPUT ARTICLE: Article: The basic process for growing oyster mushrooms works for most mushroom species, but you will need to make adjustments. When you buy spawn, check the instructions or ask the seller for the following information so you can adjust your approach: Preferred substrate (some species need a specially prepared compost) Ideal temperature during colonization Ideal temperature and humidity levels during fruiting (mushroom growth)Lion's mane, lingzhi, shiitake, enoki, and nameko mushrooms are all good choices for a second project, only a bit more difficult than oyster mushrooms. If mold or other contaminants take over your substrate, that batch of mushrooms will be unusable. Most mushroom species are not as resistant to contamination as oyster mushrooms are, so it pays to spend more effort keeping the area clean: Wash your hands with antibacterial soap before handling any part of the operation. Take special care to pasteurize your substrate. If stovetop heating becomes impractical, look into a steam room or chemical treatment. Treating a compost substrate is complex, and may require help from an experienced grower. "Casing" is a layer of sterile material on top of a tray of substrate, usually a mixture of peat moss and ground limestone. Keep the casing moist so water gradually leaches through to the substrate, without making the substrate soggy. Not all types of spawn need casing. Ask the seller or an experienced grower for advice. Do not ventilate the area until the tiny "pins" have appeared on the surface of the casing. Ventilating too early will trigger fruiting before the pins have broken through, growing mushrooms underneath the casing. Instead of buying spawn each time, you could grow your own from spores. This is a difficult and complicated task, but there are many free resources that can guide you. (Try contacting a mycological association in your area). One way to create a spawn culture is to make a spore print. Transfer the spores to a petri dish of agar using an inoculation loop, as described here (though you do not need to draw a T pattern). Repeat with several petri dishes, since some may fail to germinate. A mostly sterile environment is a necessity for making spawn. Before you begin, remove all rugs and curtains that could trap dust. Clean all surfaces with mild disinfectant, including the ceiling. Cover all openings with plastic sheeting, and make an "antechamber" at the entrance with a second layer of plastic.

SUMMARY: Experiment with other mushroom varieties. Keep conditions clean. Cover the substrate with a casing. Make your own mushroom spawn.

INPUT ARTICLE: Article: To get that rich Kahlua flavor, you'll want a good-quality base. And it should be strong, too a weak coffee won't transport the flavors into the final product. Once brewed, prepare to use the coffee immediately. If you're not so great at brewing a decent pot of coffee (it is definitely harder than it looks), you may wish to have a coffee aficionado do this for you. It can make a world of difference. Once the pot has seen its final drips, transport it over to a large bowl. Then, add in 4 cups of granulated sugar and mix in until the little granules are all dissolved. Again, you could use brown sugar or raw sugar if you like. Just know that each little change will affect the flavor and it may or may not be to your liking. Once the sugar has dissolved and the coffee isn't warm anymore, add the vodka, stirring to combine. Some bartenders believe in a combination of vodka and rum, or even different types of vodka or different types of rum within the same recipe to give it a fuller flavor. If you have the end of a few bottles laying around, try combining them it may not hurt. Three 12 oz bottles will work well, but one large bottle works, too. Cut the vanilla bean into thirds and drop one piece into each bottle. After that, put the cap on. Your Kahlua is made. At this point, you could also add in a cinnamon stick, cocoa nibs (about a tablespoon), or orange peel, if you like. This will give it a more signature, dynamic flavor. The vanilla needs this much time to infuse and the flavors need to settle into the coffee to give it that rich, liqueur flavor. Once the time is up, strain it beforehand and then rebottle. The basement or cellar is good for this stuff, but a closed box in a dark room (or under the bed) will work just as well. Just make sure it has a label on it in case you forget what that mysterious dark bottle is in six months' time.

SUMMARY:
Brew a pot of strong, good quality coffee. Add 4 cups of sugar to the fresh, hot coffee and stir until dissolved. Add the vodka once the coffee mixture has cooled to room temperature. Add the vanilla and pour the mixture into bottles. Store in a cool, dry place for 2-3 weeks.