In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '1 (9-ounce) package fresh three-cheese tortellini', '1 (14-ounce) can fat-free, less-sodium chicken broth', '2 plum tomatoes, chopped', '1/4 cup chopped fresh basil', '1/2 cup (2 ounces) shaved fresh Asiago cheese', 'Basil leaves (optional)', 'Freshly ground black pepper (optional)',<sep> directions: 'Cook pasta according to package directions, omitting salt and fat; drain.', 'While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.'
Example Output: Asiago Tortellini

Example Input: ingredients: '1 small round loaf crusty bread (about 10 ounces), 2 ends removed, the rest cut into 4 thick slices', '3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 2-inch pieces', '1/4 pound thin-sliced prosciutto', '1/4 pound Gruyere, grated', '1 10- ounces package frozen chopped spinach, defrosted, drained, and squeezed dry', '4 eggs', '1/4 teaspoon salt', '1/8 teaspoon fresh-ground black pepper',<sep> directions: 'Heat the oven to 450. Put the bread on a baking sheet and toast in the oven, turning once, until lightly browned, about 5 minutes in all. Transfer to an oiled baking dish.', 'Meanwhile, bring a medium pot of salted water to a boil. Add the asparagus and cook until tender, about 5 minutes. Drain, rinse with cold water, and drain thoroughly.', 'Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Reserve 2 tablespoons of the cheese. Press a quarter of the remaining cheese into the center of each slice of bread. Top the cheese with the spinach, and then surround that with the asparagus. Break an egg into a small dish. Carefully slip the egg into one of the spinach nests. Repeat with remaining eggs. Sprinkle the eggs with the salt and pepper and the reserved cheese. Bake, covered, until the egg whites are just set, 10 to 15 minutes.', 'Wine Recommendation: New Zealand sauvignon blancs have a distinctive style, with a powerful streak of acidity, ripe citrus and gooseberry flavors, and a singular note of asparagus. Try one with this egg dish for an intriguing pas de deux.'
Example Output: Baked Eggs With Spinach, Asparagus, And Prosciutto

Example Input: ingredients: '1 1/2 cups plain bread crumbs', '1 handful fresh flat-leaf parsley', '2 large cloves garlic', '1 lemon, zested', 'Coarse salt', '4 (6 to 8-ounce) cod fillets', 'Extra-virgin olive oil',<sep> directions: 'Preheat oven to 400 degrees F.', 'Place bread crumbs in a shallow dish.', 'Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board.', 'Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.', 'Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.', 'Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up.', 'Roast fillets in oven until firm to the touch, about 12 to 15 minutes.'
Example Output:
Oven-Roasted Cod Crusted with Herbs