In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Microwave on HIGH 2 minutes,______, Remove,
[EX A]: Stir with wooden spoon

[EX Q]: Prepare and bake cake mix following package directions for a 13 x 9 cake; let cool.,______,Stir in cream cheese frosting.,Roll mixture into balls the size of quarters.,Freeze on a baking sheet for several hours or overnight.,Melt chocolate in a double boiler.,Dip balls into chocolate and place on waxed paper.,Let sit until firm.
[EX A]: Crumble cooled cake in a large bowl.

[EX Q]: Pat the chops dry with a paper towel, and season with salt and pepper.,Combine the flour, onion powder, garlic powder, cayenne, smoked paprika, salt, and pepper on a rimmed plate.,Dredge the chops through the mixture on both sides.,Heat a large cast-iron skillet over medium heat, and coat with the oil.,When the oil is hot, slip in the chops and fry on each side, about 5 minutes per side, until golden brown.,Remove the chops to a plate and set aside.,______,Add 3 tablespoons of the seasoned flour (left over from dredging the pork chops) to the skillet, and stir with a wooden spoon until it makes a paste.,Slowly whisk in the chicken broth, making sure there are no lumps.,Turn up the heat, and allow the chicken broth to reduce and thicken, occasionally stirring.,Once the sauce coats the back of your wooden spoon, pour in the buttermilk, and add a dash of hot sauce.,Stir to combine.,Return the pork chops to the skillet, and simmer for 15 more minutes, until the chops are cooked through.,Sprinkle with chopped parsley before serving.
[EX A]:
Toss the green onions into the pan, and saute until fragrant, about a minute.