We went to the old location about 18 months ago, and after visiting their new home, it was a breath of fresh air to be greeted by Chef Hanna upon arrival. She is the sweetest and most passionate lady - and it's always an honor to have her prepare food for you. We brought our appetite, and started with the small order of poutine - which is Canadian comfort food at it's best, eh? Crispy fries with fresh cheese curds and delicious gravy peppered with parsley - it's just yum. Then, for the main course, I had the cordon bleu and Angie ordered the schnitzel. The side items are artfully prepared, I had couscous / potato and dill salad / beet salad for mine and they were spot on. You can tell that everything is fresh, and no expense is spared in putting her passion on a plate. It probably wasn't, but the food tasted better this time around, and I'm already excited to go back for the two items she promised: spaetzle and her Beaver Supreme dessert!
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(B).