Sentiment analysis: Signature Desserts is the ONLY bakery I will go to. Not only are they reasonable priced, their desserts are out of this world and their work is fantastic. I used them for my wedding cake and dessert table. Let me tell you, beyond impressed. I ordered a three tiered cake with an intricate design, 5 addtional 8 inch cakes for the dessert table, and 8 dozen cookies. All of this, including delivery and multiple consultations was under $500!!!!! I was so happy with my dessert table, everything turned out absolutely beautiful, like out of a wedding catalog!!! Linda and her husband are such wonderful, warm people and they made this experience so wonderful and stress free for me!!! I would reccomend them for every bakery need you have!!!!

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positive

Sentiment analysis: I haven't done Yum Cha in years, so when my meetup group posted it, I jumped at the chance. Chang's was a great choice. Everything was delicious, from the chicken feet to the shumai to the tendons to the egg tarts. It's always good to have Chinese people in your group. I just let them do all the ordering. I did the eating. The chrysanthemum tea was an interesting change-up (we had that and regular tea). You gotta drink tea when you Yum Cha! Overall, it was a great lunch that worked out to be $14 per person. I'm probably not that picky when it comes to Dim Sum items. Chang's earns my fandom.

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positive

Sentiment analysis: This restaurant give me a profound case of chronic eye-blech and the only cure for this is severe eye-rolling. It makes me feel silly being in here, the corniness of the grounds, down to the "slide" into the restaurant and the token longhorn out front. Its one of those places that you smile at your company and pretend that the BBQ ribs are delicious and not massively fatty as if the steer was fed in the corn varietal Cap'n Crunch. I feel slightly embarrassed as a Phoenician that THIS is the place they choose to host the participants of the Valley bowl games, as it does not represent the authenticity of the gorgeous valley cuisine. It's beginner Texas Bar-B-Que, which, if its a style you're unfamiliar with, tastes adequate. I'm not sure I even saw a pit or a smokehouse on the premises, so in retrospect, I would actually think about sticking with the chicken. But there ARE some positives to Rustler's Rooste. The views are second to none for a Phoenix-area restaurant. And they serve Shiner Bock on tap, into a mason jar, and down your gullet. Their happy hour specials seem really good, and you know, when discussing the matter of your middle-aged co-workers in Friday jeans and hair buns, The Rooste's thematics actually works in a charming way. As a bonus, you actually get to avoid the throngs of MidWesterners and their children during this time of the day. Overall, this place is a very uncreative knock-off of Cattleman's Steakhouse in Fabens, Texas.

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negative