Input: .
Generate a positive review for a place
Output: ALEX! -- 4.5 stars This was my first time in Vegas, so I had to do it right with dinner like this. After a 3 hr wait in a line for a Thanksgiving buffet the day before, boy I was glad we came here! I loved the decor of this place....tucked into a back corner of the Wynn Hotel/Casino you feel miles away from the consistent dinging of the slot machines. The ambiance was perfect--a modern elegance. We were promptly seated by the very welcoming front of house. The service was very nice! Everyone was personable and easy to talk to--very helpful with questions about the menu. My boyfriend and I each ordered the tasting menu. SO YUMMY! We started off with some delicious selections from the bread basket--I had a cheddar-walnut baguette and a pepper brioche that was to die for. The amuse bouche were a small sampling of greens & prosciutto, lobster tempura, butternut squash soup, fried duck arancini (risotto ball), and I can't remember the last one but it was damn tasty! First course was a Spanish caviar with a mushroom tapioca broth--seductively rich on my tongue. Second course I got the fried prawns with a carrot-ginger sauce and a cauliflower custard. The fried coating on the prawns was like the coating on baklava--flaky and sweet mmm! My boyfriend received a oyster of chicken with gnocci and spinach (he can't have shellfish) and it was also very delicious! Third course we had the seared foie gras with a red wine reduction, sweet potato cubes and topped with a tater crisp. The foie was perfection and melted beautifully with the flavors of the wine sauce. Mmmm! Fourth course was a simple grilled Thai snapper topped with roast endive. I wasn't as in love with this dish as I was the others. I do have to note though that the fish was kept very simply seasoned to really emphasize the fish--which was a good thing! Just not my favorite. Fifth course was our palette-cleansing sour cream and creme fresh semifreddo with tart cherries topped with an orange-black sesame crisp. The crisp had very nice flavors and played well with the acidity of the cherries. All was calmed with the lovely cream finish. Yum! Last, but not least was a lovely apple-themed dessert: It was a puff pastry topped with some sort of marshmallow fluff, another pastry, roasted apples, an apple crisp and topped with maple ice cream and a string of golden pulled sugar. (oh and inside was a blondie cookie!) Good stuff! Not the greatest dessert, but tasty. By the end of the meal I was stuffed and could barely eat our peddifores. A good meal! All in all this place was pretty great. But, for the prices you have to pay it still misses a "Wow" factor in some its food. Simple is good, but when you're paying that much, you kind of want it to be slightly over the top? Just my opinion. Would recommend it though!

Input: .
Generate a negative review for a place
Output: The delivery line is really unhelpful for any request that can't be put into a computer and that can easily be ordered at the counter. Avoid delivery unless you are drunk/hungry/inhuman enough to not care what arrives.

Input: .
Generate a positive review for a place
Output: So trustworthy! These guys really came through for me. Thanks a ton!!

Input: .
Generate a positive review for a place
Output:
WAIT WAIT WAIT.......... 5 stars for food and beer only @ the BBQ restaurant next to the brewery... OK, Ellis Island is a dump of a casino, it looks old but it has three things going for it...........BBQ baby back ribs, BBQ chicken and onsite brewed beer. They cook the ribs in the parking lot as you enter from Koval. They brew their own (multiple beers). $1.75 for an 20 ounce glass...... And they make (non alcoholic) root beer too............... I'm hooked on the lite beer. OK, here is my humble opinion. I can drop a $100+ bucks easily on myself for dinner at the right place 7 days a week if I wanted to. I just wanted to be clear that I'm not cheap. Ellis Island was mentioned to me about two years ago and I finally went in June 2011. I'm not a fan of BBQ because I don't like the mess and usually the lack of meat on the rib bones. You WON'T have that problem here. For $13, you can get at least an 18 inch+ rack of baby backs, (BBQ beans, slaw, bread and corn on the cob very average). You can also get a rib/chicken combo. There is a pizza place within spitting distance that serves great pizza by the slice that you can bring to the table (our appetizer). I CAN'T WAIT TO GO BACK........... And I'll get two racks of ribs next time because they were that damn good and cheap. BEWARE, IT'S POPULAR, SMALL AND THERE WILL BE A WAIT. SO DRINK UP!!!! FYI, It's behind Bally's to the east.