Given a scientific passage and an answer, generate a question for the given answer.

Input: Consider Input: Passage: The Chesapeake Bay (Figure 20.15a) is one of the most scenic areas on Earth; it is now in distress and is recognized as a case study of a declining ecosystem. In the 1970s, the Chesapeake Bay was one of the first aquatic ecosystems to have identified dead zones, which continue to kill many fish and bottomdwelling species such as clams, oysters, and worms. Several species have declined in the Chesapeake Bay because surface water runoff contains excess nutrients from artificial fertilizer use on land. The source of the fertilizers (with high nitrogen and phosphate content) is not limited to agricultural practices. There are many nearby urban areas and more than 150 rivers and streams empty into the bay that are carrying fertilizer runoff from lawns and gardens. Thus, the decline of the Chesapeake Bay is a complex issue and requires the cooperation of industry, agriculture, and individual homeowners. Of particular interest to conservationists is the oyster population (Figure 20.15b); it is estimated that more than 200,000 acres of oyster reefs existed in the bay in the 1700s, but that number has now declined to only 36,000 acres. Oyster harvesting was once a major industry for Chesapeake Bay, but it declined 88 percent between 1982 and 2007. This decline was caused not only by fertilizer runoff and dead zones, but also because of overharvesting. Oysters require a certain minimum population density because they must be in close proximity to reproduce. Human activity has altered the oyster population and locations, thus greatly disrupting the ecosystem. The restoration of the oyster population in the Chesapeake Bay has been ongoing for several years with mixed success. Not only do many people find oysters good to eat, but the oysters also clean up the bay. They are filter feeders, and as they eat, they clean the water around them. Filter feeders eat by pumping a continuous stream of water over finely divided appendages (gills in the case of oysters) and capturing prokaryotes, plankton, and fine organic particles in their mucus. In the 1700s, it was estimated that it took only a few days for the oyster population to filter the entire volume of the bay. Today, with the changed water conditions, it is estimated that the present population would take nearly a year to do the same job. Restoration efforts have been ongoing for several years by non-profit organizations such as the Chesapeake Bay Foundation. The restoration goal is to find a way to increase population density so the. Answer: reproduce

Output: Oysters require a certain minimum population density because they must be in close proximity to do this?

Input: Consider Input: Passage: Food Energy and ATP Animals need food to obtain energy and maintain homeostasis. Homeostasis is the ability of a system to maintain a stable internal environment even in the face of external changes to the environment. For example, the normal body temperature of humans is 37C (98.6F). Humans maintain this temperature even when the external temperature is hot or cold. It takes energy to maintain this body temperature, and animals obtain this energy from food. The primary source of energy for animals is carbohydrates, mainly glucose. Glucose is called the body's fuel. The digestible carbohydrates in an animal's diet are converted to glucose molecules through a series of catabolic chemical reactions. Adenosine triphosphate, or ATP, is the primary energy currency in cells; ATP stores energy in phosphate ester bonds. ATP releases energy when the phosphodiester bonds are broken and ATP is converted to ADP and a phosphate group. ATP is produced by the oxidative reactions in the cytoplasm and mitochondrion of the cell, where carbohydrates, proteins, and fats undergo a series of metabolic reactions collectively called cellular respiration. For example, glycolysis is a series of reactions in which glucose is converted to pyruvic acid and some of its chemical potential energy is transferred to NADH and ATP. ATP is required for all cellular functions. It is used to build the organic molecules that are required for cells and tissues; it provides energy for muscle contraction and for the transmission of electrical signals in the nervous system. When the amount of ATP is available in excess of the body's requirements, the liver uses the excess ATP and excess glucose to produce molecules called glycogen. Glycogen is a polymeric form of glucose and is stored in the liver and skeletal muscle cells. When blood sugar drops, the liver releases glucose from stores of glycogen. Skeletal muscle converts glycogen to glucose during intense exercise. The process of converting glucose and excess ATP to glycogen and the storage of excess energy is an evolutionarily important step in helping animals deal with mobility, food shortages, and famine. Answer: homeostasis

Output: What is the term for a system maintaining a stable internal environment in a changeable external environment?

Input: Consider Input: Passage: Monosaccharides can be linked together to form disaccharides or polysaccharides. Answer: monosaccharides
Output: What can be linked together to form disaccharides or polysaccharides?