QUES: In addition, most Grand Lodges require the candidate to declare a belief in a Supreme Being. In a few cases, the candidate may be required to be of a specific religion. The form of Freemasonry most common in Scandinavia (known as the Swedish Rite), for example, accepts only Christians. At the other end of the spectrum, "Liberal" or Continental Freemasonry, exemplified by the Grand Orient de France, does not require a declaration of belief in any deity, and accepts atheists (a cause of discord with the rest of Freemasonry).

What Freemason group accept atheists?
What is the answer?
ANS: the Grand Orient de France
QUES: Cultural and career issues in the U.S. Air Force have been cited as one of the reasons for the shortfall in needed UAV operators. In spite of an urgent need for UAVs or drones to provide round the clock coverage for American troops during the Iraq War, the USAF did not establish a new career field for piloting them until the last year of that war and in 2014 changed its RPA training syllabus again, in the face of large aircraft losses in training, and in response to a GAO report critical of handling of drone programs. Paul Scharre has reported that the cultural divide between the USAF and US Army has kept both services from adopting each other's drone handing innovations.

Why did the USAF change its training methods on UAVs in 2014?
What is the answer?
ANS: large aircraft losses in training
QUES: Armenian cuisine is as ancient as the history of Armenia, a combination of different tastes and aromas. The food often has quite a distinct aroma. Closely related to eastern and Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. The main characteristics of Armenian cuisine are a reliance on the quality of the ingredients rather than heavily spicing food, the use of herbs, the use of wheat in a variety of forms, of legumes, nuts, and fruit (as a main ingredient as well as to sour food), and the stuffing of a wide variety of leaves.

What type of food is Armenian food most similair to?
What is the answer?
ANS:
eastern and Mediterranean cuisine