Q: Wings here are pretty awesome. Every time I've been it has been pretty busy, certainly a good crowd for the most part, especially for Mt Washington OPTIONS:
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A: positive

Q: My wife and I stayed at Three Palms for two nights. The hotel looks like a nicely refurbished no tell motel. The pool and room were ok. The staff is horrible. There service was significantly below par. There were only two pillows for a king size bed. It took five calls and a visit to the front desk to get an extra pillow for my wife. Extra pillows and towels must be checked out and returned to the front desk at checkout to avoid extra fees. We asked for extra glasses, but they never came. Understand this isn't Bellagio, but the Super Eight has better service. OPTIONS:
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A: negative

Q: What can I say, Goyemon tops my favorite Sushi Mon on S. Maryland Pkwy. This place has the same menu, plus extra daily specials that are part of the AYCE. They also accept the SushiMon frequent diner card. Highlights were the specials such as the Kobe beef (cooked medium rare/rare) which melted in your mouth and other specialty green tea desserts. There is still ayce on the mochi ice cream (unlike other stingy ayce places around town that only limit you to ONE mochi ice cream). Try the grilled pork belly. It's a little on the salty side, but remember to eat it with the pineapple salsa. Uni/sea urchin was super fresh, so was the sweet shrimp, and other cuts of fish that came out. The shrimp tempura and fried shrimp heads were delicious, and the ahi poke was perfectly seasoned. This place is pretty dang good. OPTIONS:
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A: positive

Q: C'est un joli restaurant! I made a last minute reservation for brunch using OpenTable, and luckily got the time I wanted. Patio seating cannot be reserved, but I wasn't bummed. I lose my appetite if I watch the LV street carnies too long. I ordered the Benedict and asked if I could substitute the ham with salmon. "Certainly, Monsieur," said our server, #51. I say #51 because they have numbers in place of their names. I asked why this was. I was told each number corresponds to a different Arrondissement of Paris. I thought there were only 20, and I saw numbers upwards of 70, so who knows if that's the real reason. Servers should have names on their name tags, not numbers. It strikes me the wrong way. Anyways, I'll get off my soapbox. His name was Rey, and he was boss. We started with a carafe of Frangria. Their French spin on sangria, which got me sufficiently buzzed. Delicious. Smooth. Indulgent. In fact, I'm having olfactory memories of the rosemary sprigs in the Frangria. Nostalgia. The salmon Benny was literally perfect. The hollandaise was light, the salmon fresh and a proper pink, and the yolk a well executed poached egg; oozing after a slight application of pressure. The accompanying hash browns were well seasoned and crispy on the outside, soft on the inside. We had a wonderful table along the glass partition next to the server's wine station. It felt exclusive, intimate, and very conducive to private conversation. I want to go to Paris... OPTIONS:
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A:
positive