In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Preheat oven to 400., Line baking sheet with tinfoil., Remove stems from mushrooms and clean., Beat egg and add remaining ingredients., Spoon mixture into mushroom caps, dividing evenly. (At this point, mushroom caps can be refrigerated for up to an hour before you bake them.), Bake for 5 minutes, then broil for 5 to 7 minutes 8-inches from the heat source., Serve hot.

Output: Swiss cheese, bacon, bread crumbs, green onion, egg, mushroom caps

Input: Consider Input: Saute chopped onions, celery and bell peppers in small amount of oil., Boil shrimp as you would to eat; peel., Make very brown roux of at least 4 heaping tablespoons flour and necessary oil. Add all vegetables to shrimp., Add water as desired., Season to taste and simmer for 1 to 2 hours., Ham, boiled chicken or smoked sausage may be used instead of shrimp or may be added in addition to shrimp.

Output: peeled shrimp, crab meat, onions, clove garlic, celery, oregano, bay leaf, tomatoes, okra, bell peppers, black pepper, sugar

Input: Consider Input: Combine first 5 ingredients in a large bowl., Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving.
Output: cabbage, choy, snow peas, carrot, green onions, rice vinegar, lemon juice, sugar, canola oil, mustard, salt, red pepper, garlic