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How to make red velvet cheesecake
Preheat your oven to 325 f (163 c) and prep your pans.
Set a deep roasting pan on a rack in the bottom third of your oven. Grease the inside of a 9-inch (22.86-centimeter) springform pan with nonstick cooking spray, then line the bottom with parchment paper.
Lastly, wrap two sheets of aluminum foil around the bottom and sides of the springform pan. This will prevent any water from getting into the cake.