Input: .
Generate a positive review for a place
Output: Never having gone to the first HnJ, my brother, Katrina M., and Aziz B. decided to avoid the hoopla of the original, and head towards the second location. The interior was open and modern. Service was a bit slow, and at times, left us fending for ourselves in pursuit of bibs and gloves. As for food, we ordered a pound of the Hot N Juicy special, spicy crawfish with sausage, two pounds of the HnJ special, extra spicy shrimp - both with corn and potatoes - as well as some fried shrimp. The seafood were around $11, fluctuating according to market price. Corn was .75 cents, potatoes .60, and sausage 2.75 for half a dozen. For the four of us, we were shed blood, sweat, and tears from the meal (perhaps not the first, but you get the picture). When they say Extra Spicy, they mean it. But the crawfish was good as a commodity (necessary for a first time). The shrimp though? That's where it's at. Succulent, packed with flavor - those babies were my favorite. As for its fried counterpart, the cornmeal breading was a bit overbearing and fully encompassing. It didn't stop us from devouring it as refuge from the spiciness of Extra Spicy. For about 60 dollars, this was more than enough among the four of us. I love the idea around HnJ - communal and casual eats. Good food around people who love you despite your barbaric eating habits. As for the technicalities of a restaurant, service could be better. But I don't expect much from a place with plastic tablecloths.

Input: .
Generate a positive review for a place
Output: I wish I could give this place 10 stars! What an amazing experience! The location is easy to find, parking was very easy, and the ambience was calming. I was able to get an appointment easily, too. The people are very caring and very interested in exceeding your expectations and needs. Catherine was an amazing therapist and really paid attention to my needs. I will recommend this place to anyone in the Phoenix area or if you're just visiting!

Input: .
Generate a positive review for a place
Output: Awesome juices and smoothies! Try the chocolate dream if you are craving something rich in flavor. :D Employees don't seem too knowledgeable of the cleanses but my boyfriend and I tried it anyway. Six juices in a day - wasn't all that bad. We definitely felt better the following days and are now considering doing a 2-3 day cleanse.

Input: .
Generate a negative review for a place
Output:
This space has GREAT potential... The question is...will it ever achieve it ?? I applaud the "vision" of Karl Kopp, I feel he preserved the original architectural elements of the building, while finally catapulting the central Phoenix's bar /restaurant scene into 2008. Finally an upscale restaurant and bar that actually looks like money went into the renovation... Ikea purchased items were not identified here. The main "lobby" bar/restaurant on the first floor is huge... anchored by a large square bar in the center of the room... the ceiling soars above... a perfect space for an art installation. The room is basically divided into a 60/40 bar/dining area with the main focus on the bar area. Speaking of the bar area... strange place... although the seating at the bar is exceptional, several standard bar features are missing... The standard visual liquor selection is nowhere to be found, and the bartender was at a loss for the choices of vodka. I'm not sure where they bought their martini glasses... they are NOTHING close to the "birdbath" martini size of AZ88...perhaps someone confused the martini glass order and shipped out eye wash cups... I'm thinking that these are not the standard size and it was all just a very evil joke! (Hint... if you enjoy olives in your martini... order them on the side. Once the spear of olives is removed from the drink, the drink then becomes half empty... exzageration? fabrication? Order one and decide for yourself) Speaking of size..check out the enormous medieval torture device in the center of the bar... oh wait... I'm sorry... it's an industrial size prosciutto slicer.. Silly me. Bevnaps where never used, perhaps they have not been stocked yet?? The restaurant table service was spotty, if not aloof. This type of attitude works great after the restaurant opens and introduces the red rope / bouncer.. my opinion... first learn how to wait on tables, then concentrate on affecting (or should I say...perfecting) the attitude. The "deconstructed" prosciutto and melon plate we ordered was nothing special, the crisp bread pizza type app was ok.. again, nothing exciting here. Well, that's not true.. as there IS something exciting in this bar... The bathroom area on the mezzanine level!!.. mirrors and white hot lighting ensures that if you look "good" in that lighting... you'll look "GREAT" in the soft lighting of the bar area. The balcony seating area in my opinion would be better used as a low seating area rather than a dining area. One can only hope that the upper floors will be used for live music and outdoor seating. The basement should be opening soon, potentially a moshpit dance area? Who knows.. If you've been to Swigg in Santa Fe, you'll feel right at home here... Check it out, give it a try... or wait until they "weed out" the bad help and get the place up to speed.