Q: Begin by cracking your eggs into a bowl and lightly mix together with a fork. Whisking the mixture adds air, which is fine for "fluffy" scrambled eggs, but for something creamier just gently bind the yolk with the white. You can add the milk or cream at this stage for the creamier taste come up. If adding other ingredients to the mix, such as chives, wash and finely chop them and set aside until you are ready to use them. Set up a frying pan (preferably non-stick) over low-medium heat and add a three tablespoons of butter. Wait for it to melt; It should start lightly sizzling but not too much. Pour in your egg mixture and gently move it around the pan with a spatula (rubber is best). If the heat is too low, you can turn it up gently but be careful that the eggs don't cook too quickly. The idea is to have a very soft, almost smooth, concoction so you don't get large lumps of cooked egg to form. You will need to be very attentive while cooking and keep moving the eggs around the pan. If the eggs are cooking too quickly, move the pan off the heat and try to break up any large lumps. If you want to toast some bread, now is the time to do it. Place two slice of bread in a toaster and toast until browned. Keep stirring the scrambled eggs, being patient and cautious. As an approximate time guide, it should take about 5 minutes to cook if making with up to 4 eggs (1-2 people), but closer to 10 minutes for 6-10 (3-4 people). When the eggs are almost cooked to your liking (they should still be glistening and moist), take the pan off the heat and keep stirring. It is important to remove the pan early because the residual heat will continue cooking the eggs and otherwise they will turn out dry and rubbery. At this stage, and only now, season with salt, pepper, and chopped chives if desired. Mix with a spatula or wooden spoon and taste. Be cautious with salt, particularly if serving with smoked salmon or bacon which are already salty. Serve on hot, buttered bread, with whatever accompaniments you fancy. Excellent on a good sourdough bread with bacon or on top of a bagel with smoked salmon. Enjoy!
A: Beat the eggs. Add the chives if desired. Prepare the frying pan. Start cooking the eggs. Prepare the toast if desired. Keep stirring. Take the eggs off the heat. Season with flavors. Serve.

Q: Remember that love doesn't always happen at first sight. Give yourself the chance to feel comfortable with the person. Notice the stirrings of affection as they bloom within you, slowly, like the coming of spring. Separate love from lust, and try to truly appreciate a person. You may find it hard to truly love someone if you don't allow yourself to be honest and authentic around them. Open yourself up by sharing your dreams, your fears, your doubts, and your joys with this person. Create a genuine and powerful human connection. It can be terrifying to open yourself up in this way, but be brave. Show the person your scars, your tears, your deepest thoughts though perhaps not all at once. People are complicated, and you be simultaneously attracted to and repelled by the various aspects of someone's personality. It will be much easier to love them if you fix your attention on the positive things rather than the negative things. If the negatives are relatively minor, then this might be a good decision. If the negatives are honest-to-goodness deal-breakers, however, then it may be unwise to ignore them. Some research suggests that the act of pretending to be in love with someone can actually trigger true feelings of intimacy and connection. If you feel comfortable doing so, try to act as though you are in love with this person. Use your imagination and see where it takes you. Be careful with this one. Make sure you do not pretend for so long that you lose your way. Do your best to live authentically. This method may be more effective if the other person is doing the same thing. It can be hard to foster love unless both parties are fully engaged.
A: Be patient. Let yourself be vulnerable. Focus on the best parts. Fake it until you make it.

Q: You can turn any text or image in your document into a link. Highlight the text or click the image that you want to convert into a hyperlink. To insert an image into your document, click the Insert tab and select "Pictures." You'll be able to browse your computer for an image file to add. You can also insert clipart to use as a link. This will open the tab that allows you to insert various objects in your document. If you're using Word 2003 or earlier, click the Insert menu instead. The button has an image of a globe with a link, and can be found in the "Links" section. Opening the drop-down menu will display a list of recently-visited sites. If you want to link to a file instead, browse your computer for the file that you want to link to. You can also have the link send the reader to a new document. Select the "Create a new document" option in the left menu, and then choose where the document will be created. You can change the text that appears when the user rests the cursor over the link by clicking the "ScreenTip" button. By default it will display the website address or file path. After creating your link, you can test it by holding Ctrl/ Cmd and clicking it. The linked page or document should load in a new window.
A: Select the text or image that you want to turn into a link. Click the Insert tab. Click the "Hyperlink" button. Type or paste the website address into the "Address" field. Set a ScreenTip (optional). Test your link.

Q: When conducting the survey, stick to the script. Chances are, whoever wrote the questionnaire thought long and hard about the types of questions they wanted to ask. By reading each question verbatim, you'll elicit the exact responses your employer is looking for and reduce the possibility of skewing survey responses. Depending on the survey, you may need to become familiar with the program or software your employer has chosen for entering data. Programs like Microsoft Excel, among others, are popular choices. Spend some time navigating the software so you'll be aware of its limitations and unique features. This will prepare you to enter data efficiently and reduce the risk of mistakes. With computer-assisted telephone interviewing, you are given specific questions to ask the respondent. When he or she gives you a response, you enter that response into the computer, where it is immediately entered into the database. Make sure you enter each response just as you heard it to ensure accurate data analysis and interpretation. You may find it helpful to pace the interview by alternating between simple questions and those that require lengthier responses. If you have an involved question, follow it up with a yes or no question to allow yourself enough time to record the answers accurately. Some data entry programs will check your entries for errors, but it's always a good idea to spot check your work.
A:
Read survey questions word-for-word. Familiarize yourself with data entry. Enter each response carefully.