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How to cook boneless pork chops
Flatten your boneless pork chops.
This will help them to cook all the way through while you are frying them, without burning the outsides.
Place each chop between two sheets of wax paper.
With a meat mallet or a rolling pin, pound the chop until it flattens and thins out. The ideal thickness is between inch (1.2 cm) and inch (0.6 cm).