Input: .
Generate a negative review for a place
Output: For the record, I hate giving this place two stars. The place is adorable. Every square inch is packed with some kind of memorabilia or decoration from the 60's/70's. There was obviously a lot of care and thought taken when decorating and it pays off big. They also play a lot of Rolling Stones, Doors, etc, to add to the hippie experience. The servers are also really great, especially Misty. She's very sweet and willing to make recommendations on the menu. Unfortunately, each time I've been here, at least one person at my table absolutely hated their meal. I'm not talking about "eh, not my fave" kind of reactions, but "I can't eat anymore of this, no, no, no." One of those meals was a pulled pork sandwich (apparently the meat texture left much to be desired). The other hated meal was my egg salad sandwich. Now, I am a big egg salad enthusiast and will eat pretty much anything. But, I really disliked this sandwich due to the overwhelming amount of celery in the filling. I could only taste celery in each bite, which was gross. Also, the egg chunks were pretty large and not mashed like I prefer. So, after a few bites, I was done and I sent it back. I NEVER send things back, but it had to be done. Luckily, they were very nice about it and brought me a chicken salad sandwich instead. The chicken salad was much better, but not the greatest. Because I love everything else about this place, I'm going to give it a few more shots. They serve breakfast all day, so, that might be the best bet.

Input: .
Generate a positive review for a place
Output: Came here on the suggestion of a local when we were hangry and needing brunch. We had: Espresso and coffee Beignets - divine Curds - a bit too large for my taste, but incredible Coffee- a nice, strong roast Chilaquiles - PERFECTION Bibimbap burrito -- the crispy rice was a super nice touch - lovely I've been to the owner's other spots in town, and just like those, this didn't disappoint.

Input: .
Generate a positive review for a place
Output: Warm butter cake! It is the signature dessert of the restaurant that is sweet and fluffy in a round cake that can feed 2 or 3 easily. I really don't have the words to describe it but suffice it to say you need to get it. And do what we did...have your dessert first! That suggestion got the server an extra tip! As for the rest of the meal, it was heavenly. The steaks and the sides were huge. I had the prime rib and my companion had the ribeye. Both were delicious. There wasn't anything bad about the meal. We were there two weeks ago and the restaurant was full particularly the bar. The dining room is dimly lit and intimate. For those who are visually challenged in dim light, bring your readers!

Input: .
Generate a negative review for a place
Output:
One of my worst dining experiences in terms of food taste and overall experience. I have given it 2 star because the staff is polite and the food does look very presentable - top chef style. To start off: a Blackboard menu? Common, its cool and all but if you are a pricey restaurant it doesn't suit the image..... Plus our server asked us to walk around (in case I have bad eyesight) or pull up a smartphone to view the menu... HUH? Menu selection is limited - 5 or so appetizers, similar number of main courses, 3 desserts, and a lot of alcohol. This is actually a good thing, as a 2 page menu can get confusing, so a simple and condensed menu worked for me. I hear the menu changes often so a plus if you go there when they have a few good options. We had 3 fish options, 1 beef, 1 tofu and 1 pig option to choose from. NACL (their logo) - Sodium Chloride or salt (cool right), except that all the food I ate had an overdose of salt. We ordered steak tartare and it was salty, lacked any citrus and to me tasted like it was just thawed from the freezer. Sashimi was ok but nothing to die for. Avocado ice-cream along with the sashimi was innovative but again salty for my palate. We should have tried the oysters but I leave that for my imagination. They like to use a lot of deep soup bowls to serve food but the presentation was top notch. For main course, we ordered the beef and baramundi. The beef was sliced into strips making it easy to eat, was cooked perfect and overall was tasty. Only saving dish that entire night. The baramundi was salty and not impressive in my opinion but nonetheless sufficient portion wise for one person. Just a note the entrees are 25+ and usually enough for one person (unless you have a small appetite). You will not leave the place feeling hungry or overstuffed. Shortbread dessert was caramel, pretzel, a lot of peanuts and salt. Not a good way to end the meal. I guess there was a shortbread somewhere in there. I forgot to mention the drinks (cocktails) are interesting combinations (negroni and moscato, rum and grapefruit) and if you go there for some appetizers and a few drinks, it is well worth it. I would not say our server was super attentive but we managed. One thing that ticked me off was that they have communal type seating below and tables above. I had called to make a reservation and they said they were booked but when we went there (9pm), they were empty and still no tables? This sums up my lackluster experience at Salt of the Earth. After seeing it on the list of top 30 restaurants in PGH, I really wanted the experience to be great. I left there never wanting to return or recommend it to anyone.