Q: negative

A: This was my first time at either the Red Owl OR Club Red, and I will say I was not impressed with either. I pulled up and the cops were swarming Club Red, no idea why - but that was a nice welcome. My good friend and co-worker was playing at the Red Owl, hence the visit. It was an "all ages" event, so drinks were only allowed on the worst half of the venue - which was the 2nd "nice" welcome. While my friend did a great job, the "security" seemed more than necessary - and overly aggressive based on the group on THAT side of the joint. Long story short, the service wasn't great, the venue was outdated and somewhat contrived - and if not for the cute, curly haired bartender, this would be one star only. Don't bother!

Q: negative

A: Udupi used to be better a couple of years ago. I'm pretty sure ownership changed and it is not as good any more. I agree with the other user that the lunch buffet does not seem fresh and often cold during peak lunch hour. The bread is fresh and hot and service is good as well.

Q: positive

A: I have been here a few times and have had a great experience every time. The food is very tasty and well priced. Also, it is pretty cool that you can have a lot of variety for dinner since meals are tapas style. The place is pretty big since there are two floors. IMO downstairs is nicer since it is a little more intimate. Regardless of what floor you are on, the staff is great and will guide you through the menue and recommend their favorites based on what you say you like or do not like. If you want a relaxing fun dinner, this is a great place to go.

Q: negative

A:
Stayed at the Vdara Hotel this weekend. The hotel itself is great, but this market place just next to the lobby I have to say is, horrible. Any bodega in New York can out do this place, any. Yea, it's a bit cheaper than the average price of food in and around the strip but not worth it at all. I ordered a sausage egg and cheese on a bagel yet something as simple as that they couldn't get right. The eggs were definitely the same eggs I'd get at mcdonalds, the bagel was chewy and old. The time it took to come out was way too long. It's not just the sandwiches that have this crappy egg product, no sir. My friend ordered the heuvos rancheros and it had these rubbery eggs in them as well. Furthermore, I think the management at this place is just amateur. They give people table numbers, even though it's to-go, and yet they don't even check the numbers, they just yell out the numbers and expect you to hear it. Why even give people those plastic wedges with a number on it if you're not going to use it?