Q: Read the following context and answer the question. Context: The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh arrival, like it's my first time walking through my local market. There are long, twisty fava bean pods, waiting to be podded and munched on with bitey pecorino cheese to tame the bitterness of the raw beans. Thin, long-stemmed asparagus. A lovely array of greens, including radishes with leaves so happy that they become the main ingredient, fluffy-fronded fresh herbs and fresh garlic. Artichokes of many different kinds, but especially the pointed purple ones that are either local, from Tuscany's Maremma, or sometimes from Puglia or Sicily. Rarely the rounded globe artichokes you find spilling out of crates in Rome, or the tiny, delicate Venetian ones, the so-called castraure (though they often aren't the real deal, how you can tell is by the price) that you can find in the shadow of the Rialto. And then there are thick bunches of agretti (salsola soda), looking more like mermaid's hair than a monk's beard, their English namesake. A few years ago, this wasn't such a common sight at the market in Florence. It still isn't, in that you won't get them by the crateful like you do fava beans and artichokes, though they're not particularly difficult to find now. They're just one of those special things that don't last long. Blink and you'll miss them, or come late to the market and they could easily be sold out. It's worth getting up and out of the house a little earlier for these (a note to myself, of course). If you've never tasted agretti before, it's worth seeking out if you're in the right place at the right time and find a bunch or see it on a menu. Frances Mayes likens it to spinach, but notes that it is so much more, "While agretti has the mineral sharpness of spinach, it tastes livelier, full of the energy... Question: Who says agretti is like spinach? Answer:

OPTIONS:
- The narrator
- The market vendor
- not enough information
- Frances Mayes

A: Frances Mayes

Q: Read the following context and answer the question. Context: The Marshall police were looking for the killer, but they had no evidence or witnesses. The case would go cold in a hurry. Carnie was ready to check out of her room--not because of any fear of getting caught--just from boredom. She hadn't sold the old lady's jewelry, but had plenty of cash anyway. Carnie flipped open her cell phone and dialed. "Hello?" "Hey, Sis, how are you doing?" "Fine. What's going on?" "How about if I come stay with you guys for a few days before the wedding?" "You mean now?" "Yeah. If you don't mind." "Uh...sure, that'll be fine." "Great. It'll be like old times." "No, no. I can't party all night and get drunk." Carsie laughed. "Okay. Maybe not exactly like old times. But we'll have fun. See you in thirty minutes." "Thirty minutes? Where are you?" But Carnie had already hung up. It was hard to believe that her sister, Carsie, had wormed her way into the heart of the wealthy doctor. Sis had a lot more patience than she did. She would have just slit his throat and skipped town with his fortune. Surely Carsie hadn't actually fallen in love with the nerd. Maybe her biological clock had started ticking too loud to ignore. Carsie was about to turn 31, and Carnie was only a year behind her. But unlike her sister, Carnie didn't need a man to support her and give her babies. Anything she needed she would get for herself, thank you very much. But it would be hysterical to watch Carsie go through the whole 'until death do we part' shtick. Would she actually have the balls to wear a white dress? If the color of the dress indicates the purity of the bride, maybe she should go with midnight black. Question: Carnie called her sister: Answer:

OPTIONS:
- Before the wedding
- After the wedding
- During the wedding
- not enough information

A: Before the wedding

Q: Read the following context and answer the question. Context: Manny had Bob Marley cranking on the stereo, his van was full of passengers, and the air conditioning was working after a long week of giving him trouble. The sun beat down on the wet-looking asphalt road that ran along the harbor, next to the concrete waterfront. It curved along in front of the brightly colored Dutch Colonial warehouses of Charlotte Amalie, which were now converted restaurants and jewel shops. Tourists in day-glo shirts and daubs of sunscreen rubbed over peeling skin crowded both sides of the waterfront road. Manny slowed somewhat, keeping an eye on them. On the sidewalk by the shops a tall black man stood by a food cart. The hand-painted wooden sign hanging from the cart's side had faded letters. The man wore a grand suit with tails, like an orchestra conductor, and a top hat perched on his shaved head. A cigar burned in his mouth. For a brief second he held Manny's attention. Then the food cart's owner stepped forward and the strangely dressed man disappeared. Manny looked at the other side of the road. A white girl with oval shaped sunglasses and pink leather pants stepped off the sidewalk into the road in front of his van. He slammed on the brakes, trying to dodge her, but the van couldn't respond that fast. Her ponytail flew up towards the windshield and her head struck the star-shaped hood ornament. She bounced along the asphalt. Manny weaved the van to a stop, with swearing from the passengers in the back. He opened the door and stepped out into the heat. Get up, stand up, the radio cried out, and that was what Manny hoped would happen. He hoped that she would at least just stir and be okay. But she just lay there. Question: Immediately after the end of this text, the girl is: Answer:

OPTIONS:
- walking
- not enough information
- lying down
- dancing

A:
lying down