Input: .
Generate a positive review for a place
Output: Pretty amazing Italian cuisine can be found at this beautiful and romantic restaurant in the lobby of the Venetian Hotel and Casino. When I stayed here in 2006 I had walked by this place about 500 times before I finally decided to make reservations and have my final meal of the trip here. For starters I chomped on Scallop Saltimbocca (with prosciutto and sage) over potato "rosti": ***Wow...those pieces of spicy Italian ham were wrapped perfectly around some of the best scallops that this Irish SOB has tasted. They had some caramelized apples on the side of the plate that at first to me seemed odd, but when I mixed it all together it seriously was such an amazing match made in culinary heaven. I then moved on to the three color gnocchi with rabbit sausage and mushrooms in a creamy demi-glace sauce: *** Now while it was not bad, the gnochhi just seemed like it was overcooked by a minute or two. Once you go even a minute too long, gnocchi becomes too mushy and I hate that consistency. I mean I cleaned the plate and licked it dry, but it was not one of my more memorable gnocchi meals. For dinner I enjoyed the grilled 12 oz. "Kurobuta" pork loin marinated in green apple brine with Gorgonzola mashed potatoes: Absolutely amazing! I am a big fan of pork and this chef made a perfect pork loin. It has been a few years and I still compare other pork loins, that I either order while dining out or make myself, to this one. Mmm. Finally dessert (Oh yes there will be dessert). I devoured a warm chocolate torte with vanilla sauce and chocolate ice cream: *** Go there and try this. I can not explain how good this dessert is in words. Plus a lot of wine was drank and damn was the hangover on the plane ride well worth it. Now this place drops 1 star due to the not so perfect gnocchi, expensive prices and at times slow service (even though we were one of three tables dining at the time). Highly recommend you check it out.

Input: .
Generate a positive review for a place
Output: I've been going to this clinic for about six weeks and every time I have had an excellent experience. I've seen both doctors and they both are very knowledgeable, in tune with my injuries, and have helped me greatly. Office is very clean and comfortable and they have very flexible hours (willing to do a few appts on the weekend.)

Input: .
Generate a negative review for a place
Output: This Hotel is ghetto! I'm here on a conference and we booked at the Imperial Palace because all the flamingos were booked or so. First thing first, when you check your bags, the bell hop practically begs you for a tip, he will not stop bothering you about how he "checked 23 bags" til you tip him and tip him right! The rooms yell cheap motel quality all over! Their TV looks like its straight up out of the 80s yes I am talking about the 1980s. Square and fat, with the words MAGNAVOX. The beds were like bam, uneven parts hard parts soft. and sheets that dont even get you warm. But that's all forgivable until the next day, when I went out, they changed the locks on the door, on all the doors in the hotel.without prior notice! I mean it would've been at least courtious of them to tell you they would be doing that especially if you just checked in the day before! Instead of going all around just to get new keys, talk about lost time!

Input: .
Generate a negative review for a place
Output:
I generally don't write reviews about chains that I rarely visit, but sometime rely on when I in a pinch while travelling... but this was just to classic to not share for posterity... Sit down at the bar (you know travelling by myself) - looked like the right spot with appropriate elbow room for Me, Myself, and I, but lo and behold picked the spot with the dark mushroom on the counter, and the sticky hidden mess where I put my rental car keys. Nice enough waitress/bartendress offers me a drink, I get a slightly chilled (54 degress perhaps) Malbec, which was good. Ordered my peculiar dish (the only reason I ever come to this chain) - stock velvet Kung Pao with loads of veggies added to make it almost healthy (minus the heartache inducing sodium levels). Figured it would be all normal like it usually is in a chain like this.... consistency for the sake of authenticity and the fact that Chandler is almost devoid of good cuisine. First dish out - fast. No veggies, they send it back... back in 5 minutes, chicken is not stock velvet, I didn't notice at first... waitress did, plates sent back... 10 minutes later.... food now in front of me to consume. No problem, I can handle two screw ups, I will be gone soon from this place. However my journey has just begun.... Young manager comes by, says sorry I talked to the "chef" and chucks a free appetizer card at me. Good only for Chandler... I let the waitress know later in a nice manner that they can keep it, because I don't live here. She says oh, let me get you something else. Then ensues some discussion with suave young manager and older manager.. older manager comes by and tells me that being that I didn't order an appetizer I couldn't redeem the appetizer card. He repeats this twice because I couldn't fathom that he would be saying that the card that they just gave me, which I didn't want, I was now in trouble for trying to use??? He finally understands my confusion... and says, oh I will be back. He comes back with a appetizer card I could use anywhere in the world!!! Yippeeee!! And then he gives me his card in case I have trouble getting a table when I want to use the appetizer card back home - because he opened all the restaurants up there. Trouble getting a table at PF Changs?????? ! I left going holy mother of cows, then I saw the UFOs over Phoenix and realized I was in the Twilight zone.