Q: negative

A: Food is always excellent. Service consistently detracts. Even when empty, I've never had a visit without a missing item or ticket time under 20 minutes.

Q: negative

A: Just nothing good to say. Grilled salmon and grilled veggies swimming in oil and the salmon was burnt. Server never ask if ever how it was. I guess I shouldn't leave out that the rice tasted like it had been sitting around in a warmer for days.

Q: negative

A: We were looking forward to trying this place as we've lived in the area for some time. We recently had a family member from out of state visiting us and he went into this establishment for us on a Saturday morning and had a very negative experience in that the young man working behind the counter abruptly asked, "What do you want?" as our guest was scanning the menu options. Our guest proceeded to ask a question regarding an item or two and got another abrasive and even sarcastic response along with a smirk and chuckle followed by "Well are you going to order?" Our guest replied "no thanks" and walked out then proceeded to go to Safeway next door for his bagels. Needless to say we'll never know whether Oasis has good food or not as the service and attitude was so poor we'll never go in. We have and continue to work in the service industry somewhat and we know that the best way to protest poor service or food is not to patronize the restaurant or business.

Q: positive

A:
Absolutely fantastic. Even if everything behind the glass does not appeal to you, it is all done with care and professionalism. Susan Detering is not only highly qualified in technique across different regions of the country, pressure systems, how they affect dough, what types of dough need more or less kneading, etc...but she is a genuinely nice person who is heavily invested in her community and product. I had the ham and gruyere croissant and bought a pain au chocolate for later. Great quality and flavor. Do yourself a favor and go early while everything is warm!