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How to make vegan queso dip
Bring a pot of water to a boil.
Add 4 cups (946 ml) of water to a large pot, and place it on the stove. Turn the heat to high, and allow the water to come to a boil, which should take 5 to 7 minutes.
Boil the cashews and strain. After the water has come to a boil, add 1 cups (190 g) of raw cashews to the pot.