Answer the following question: I am verifying the answers generated by an automatic system to the following question: how does milk turn into different types of cheeses Suggested answer: Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family. Should I validate this answer?

Choose from:
[a]. No
[b]. Yes
Answer:
[a].