In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Drain beets and reserve the liquid.,In a pan, combine the liquid, sugar, vinegar and cloves.,Bring to a simmer and cook for 5 minutes.,______,Cool and refrigerate.

Answer: Pour liquid over beets.

Question: ______,In a saucepan hat the nut butter, coconut oil and agave nectar (or honey),Cook over medium heat, mixing ofter until the ingredients melt together,Remove from heat and pour over dry ingredients,Quickly mix together using a large spoon, spatula or your hands,Working quickly, so the mixture does not dry out, grab a handful of mixture and squeeze firmly into balls about the size of walnuts,Place in a sealed container and keep in the firdge,Snack.... and ENJOY!!

Answer: Combine all dry ingredients into a bowl, mix and set aside

Question: ______,Prepare the filling: In a large bowl mix together the 1/2 Cup sugar, 1/4 Cup flour, tablespoon of cinnamon, and half teaspoon of salt. Gradually add the 1 Cup light cream and the lemon juice, stirring until combined. Toss the apples with this mixture, and then spoon into the prepared pan.,Prepare the topping: Mix together the 1 1/2 Cup flour, 1 Cup brown sugar, 2 teaspoons cinnamon, and 1/4 tsp salt. Cut in the butter with a pastry cutter until the mixture is crumbly. Sprinkle over the apples and pat down lightly.,Bake 45 minutes.,Prepare the toffee sauce: Combine the remaining 1 Cup brown sugar, 1/2 Cup butter and 1/2 Cup light cream in a sauce pan. Stir over low heat until the sugar is completely dissolved. Simmer until the sauce thickens.,Serve the crisp warm with sauce poured over all.

Answer:
Preheat oven to 350 F (180 C). Butter a 9x13 in (23x33cm) baking dish.