Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I have been there for at least 5 times. Really great food. One of the best Chinese restaurant in Pittsburgh! It is a quiet place. The parking garage behind the restaurant is very convenient. Some people may think the foods are not so "flavored" as other Chinese restaurant. But that is because they are authentic Chinese food.
Q: negative

A: Mix was a huge, did I say HUGE, disappointment. I would not recommend it to my enemies. I would have hoped that for a $400 bill (for 2 people) I would get to experience some amazing food. The restaurant itself is beautifully decorated, with strung glass 'bubbles' acting as the sculptural centerpiece of the entire dining room. My co-worker and I asked to be seated by the window to enjoy the beautiful Las Vegas night view from the 64th floor of THE Hotel. The hostess very coldly told us that the only-left window table was reserved for a "marketing" party. WTF. And for the record, that table was empty the entire night. We decided to go for the "A Taste of Mix" tasting menu, the wine pairing, and the tuna tartare appetizer. Pretty much fail. We began our eating experience with an amuse bouche concoction of goat cheese, a yellowy mash, and an olive. The girl sitting at the table next to us blurted out "Gross" when our server described what it was. And indeed, it was gross. It felt like gunk in my mouth. For starters, we had the Maine lobster salad. The lobster was juicy and delicious with the sweetness of the melon. If you are ever unsure about what appetizer to order, you can always count on the tuna tartare being good at basically any SF restaurant. The tuna tartare here had no flavor and DESPERATELY needed to be hit with some lime juice to punch up the flavors. It was just a bland blob for $24. We moved onto our main courses - the stripped bass and roasted duck breast. The bass was delicious with a sprinkling of little asparagus slices. However, the blanquette sauce was a bit too cheesy for me after a few bites. The duck was just weird. It looked like a lame piece of boiled strip of meat that you would think would cut easily, but no, it was difficult to cut. It did not have much flavor and simply did not look appetizing. The baby turnips that the server said was "SLOWLY COOKED for 5 HOURS" looked like something my mom could whip out in 10 mins. I must say that the pre-dessert was the bright light during this dinner. The passion fruit juice/mix of sorts topped with a sweet coconuty frothy cream in a martini was DELICIOUS. The sweetness of the cream and the tartness worked beautifully. The tropical fruit sensation, consisting of guava sorbet and finely diced mango and other fruits was another let down. The sorbet was incredibly tart and the fruits simply added to the tartness. It desperately needed something sweet (like chocolate) to balance it out. Our server noticed that we did no finish much of our plates and gave us freshly baked Madeline cookies (right out of the molds) with some nutella. It was ok. lol...not enough to make it a good dinner. In addition to the pre-dessert, I thoroughly enjoyed my wine pairings. I am not a wine person, but I did get to try two awesomely SWEET wines - the 2007 Riesling, Dr Thanisch and the 2007 Moscato D'asti, D. Rivetti. YUM YUM YUM :) You are better off going to the Bellagio buffet. Or just having a drink at the adjacent Mix lounge while enjoying the view. I would suggest you gamble away $400 then going here. At least then you might get something in return.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Crepe Bar had a fun, casual atmosphere with a mix of high top and low top tables in the small and crowded space, which was bustling when we went. I loved the photo light boxes lining the north wall. What I didn't love was the wait at this partial-service spot. Granted, I chose 11:30 a.m. on a Saturday for my first visit, but I doubt it slows down much any other time on the weekends - at least it didn't during the hour-plus we were there. Forty minutes after ordering two crepes, my coffee mug was empty (Crepe Bar brews Heart coffee, which is a bit acidic for my tastes, but enjoyable nonetheless), I'd downed three plastic cups of the room temperature self-serve water, and we'd long finished the small dish of complimentary granola (which, frankly, is difficult to eat. I'd rather they rolled them with some honey or peanut butter and made bite-size granola balls - picking up the individual oats, raisins, and nut mixture was messy and unpleasant). Although the friendly (and hipster (I saw a lot of skinny cuffed jeans, flannel, and thick-rimmed glasses) staff had nothing to do with the delay, as it was clear the small kitchen could never keep up with the demand out front, I was a bit irritated by the time my Andouille Sausage and Pick Me Up crepes finally arrived. But then, as I said, the crepes arrived. And they were delicious enough to make my long wait a distant memory. The Pick Me Up crepe, a coffee crepe with tangy espresso mascarpone, was delightfully rich and the crepe perfectly prepared - I could barely finish my half because it was so decadent, but it was ideal for sharing. The Andouille Sausage crepe was also perfectly light and fluffy with a fantastic flavor reminiscent of fresh pasta dough. The savory flavors melded perfectly with the Andouille sausage and egg, although the pimiento cheese sauce was a bit salty. The accompanying fingerling potatoes were perfectly cooked, tender but crisp, tossed in herbs and what tasted like garlic oil. I could have devoured a whole plate. Any lingering annoyance I had from the wait was wholly dissipated by the arrival of two complimentary mini rose marshmallows toasted tableside and served with an artful splattering of dark chocolate. The rose flavor really shone through in the marshmallows and the sweet treat polished off our meal on a high note. In sum, prepare to wait - and I mean wait - if you head to Crepe Bar for weekend brunch, but definitely wait - it's worth it. The best crepes I've had in the Valley thus far. I can't wait to go back (and wait) to try the rest of the menu.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Very tasty but portion size was small for the cost. Service was slow.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: This place is great! Awesome decor! Great lineup of draft beer and wine. A menu that is exotic yet delicious. Great location in Tempe!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Dr. Johansen is WONDERFUL. I can't say enough great things about him. He is awesome with children even though he is not specifically a pediatric dentist. I used to dread going to see a dentist, but Dr. Johansen's chairside manner has helped me overcome the irrational fears I once had. He has a witty sense of humor and is very good at explaining everything. I do wish that he as well as other dentists didn't quite charge as much as they do, but I'm not going to knock him too hard for that, since that could just be a market rate for his services.