instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Place almonds in a bowl and cover with water; soak for 30 minutes. Drain water and peel almonds.,Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend. Add sugar and blend until smooth.,Heat butter in a skillet over medium heat; add almond mixture. Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes. Remove skillet from heat and add cardamom; stir for 1 to 2 minutes.,______
answer:
Butter a baking dish. Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle. Cool for 15 to 20 minutes. Cut into squares or diamond shapes.

question:
Sift flour and powdered sugar together 3 times; set aside. Place egg whites, cream of tartar and salt in large bowl; beat until foamy.,Gradually add granulated sugar (about 2 tablespoons at a time).,Continue beating until meringue holds stiff peaks. Fold in vanilla and extract.,______,Spoon batter into ungreased tube pan.,Gently cut through batter with knife.,Bake at 350 for 35 to 40 minutes.,Turn upside down on a funnel; cool 30 minutes.,A 2-piece tube cake pan is best to use.
answer:
Gradually add flour to egg whites; fold in gently just until flour disappears.

question:
Mix flour, oats, 1/2 cup brown sugar and 1/2 cup oleo till crumbly.,Press into bottom of 9x13 pan.,Bake at 375 for 30 minutes.,M ix together pumpkin, milk, eggs, sugar and spices.,______,Bake 30 minutes longer.,Combine pecans, 1/2 cup brown sugar and 2 T. oleo.,Sprinkle over pumpkin mixture.,Return to oven and bake 20 minutes more.,Cool in pan; Cut into sqs, and serve with whipped topping.
answer:
Pour over cooled crust.