input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Old school Chinese restaurant at it's best. If your a fan of Chinese cuisine this place is a must. You know it's going to be a good meal when most of the people in the place are Chinatown residents and most of the conversations around you are being held in Chinese. This is the kind of restaurant that lends it's self well to group outings, I always seem to eat here in large groups I find the round tables with and lazy Susan's make it easy to share dishes and try new things. The food here isn't always to my taste but that's more of a preference thing then a quality of food thing. I like Beijing because the menu has a wide variety of dishes, a little something for everyone, whether you want the old standards like General Tao chicken and chicken fried rice to pickled cabbage and vegetarian hot pots. The decor is standard old School Chinese restaurant chairs and tables out of the 70's, waiving cats and half the menu written on pieces of cardboard taped to the wall. Until recently the menu items on the wall were only written in Chinese. The dated decor give along with the divers clientele give Restaurant Beijing a great ambiance. This restaurant won't disappoint, if you're looking for a good Chinese restaurant then Beijing should be on your list of places to try.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Will not be back. I started having lunch here every day last week (10/30) and was going to continue but then the Manager gave me a hard time about not honoring the HON discount when I forgot my badge today -- went on to TELL me to wear my badge on my shirt "in a noticable location moving forward or I would not receive the discount". Realy? Not smart -- my daily lunch business is going next door to the Greek place.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
This was my first experience two nights ago. The food was a mixed experience and I won't be back. To be fair, as the server recommended, the brisket was their best offering and it was very good but the ribs were tasteless. The portions were a fair value. There were only two BBQ sauces and one was an Asian-oriented sauce unusual for this food and the other was at best like a slug of molasses. However, a dining experience is more than the food even if the setting is a casual environment. The attitude toward the customer starts with the owner/manager and the staff essentially follow it. My order came back wrong. The server did correct the problem when I pointed it out. At the end of the meal, the server inquired about my interest in desert. Since it was my first experience there and my initial order came back wrong, I inquired if management would cover the cost of desert as a gesture of service courtesy. The server went to the owner/manager who didn't both to come over and talk with me and said they would give me only half a desert but charge me half the price. This approach obviously won't win any loyalty from me nor likely from anyone else. I spent over $33 on my meal alone, before gratuity, and didn't merit a visit from the owner/manager when the restaurant had only a few diners.