In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: ______,To a medium saucepan, add sugar and water. Bring to a boil, stirring frequently so sugar doesn't burn. Once boiling and sugar has dissolved, remove from heat and add the cleaned mint leaves. Let sit and steep at room temperature until cool. Strain the mint and pour into an empty bottle or container with a spout. Store in the refrigerator until ready to use.,To assemble the julep:,Fill a small glass or julep cup with crushed ice to the rim. Over ice, pour 1 oz. of mint simple syrup, then 2 oz. bourbon. Stir with a spoon and add one to two mint spears. Snip a straw to fit the glass, short enough to get a good whiff of the mint while you sip. Allow glass to frost and ice to melt a bit, then enjoy!,Feel free to adjust bourbon and syrup to your taste.

A: Simple syrup:
****
Q: In a bowl, combine the bread crumbs, cheese, leek, walnuts, sage, lemon zest, and mustard powder.,Gradually blend the goat cheese into the mixture.,Separate 1 egg, reserving the white and adding the yolk to the remaining egg.,Beat the egg and yolk into the cheese mixture with the milk.,Season to taste.,Divide the mixture into 8 pieces and roll into sausages about 3 inches long.,Cover and chill for about 1 hour to allow the flavors to develop.,Sprinkle the flour onto a plate.,Brush the sausages with the reserved egg white, then dip into the flour until lightly coated all over.,______,Heat the oil in a skillet, add the sausages, and cook over medium heat,turning occasionally, for 8-10 minutes, until golden.,Drain on paper towels, and serve immediately, garnished with sage.,Enjoy!

A: Shake off any excess flour.
****
Q: ______,Meanwhile, soak 12 wooden skewers in water for 30 min.,Thread fruit alternately onto skewers.,Brush evenly with jam.,Grill kabobs 3 to 5 min.,on each side or until golden brown on each side.,Place two kabobs on each of six serving plates.,Add about 3 Tbsp.,of the whipped topping to each plate to serve with the kabobs.

A:
Preheat barbecue to high heat.
****