Problem: Write a positive yelp review.
A: Freaking amazing. I had the veggie tuna wrap & my husband had the avacado basil spaghetti (with veggie chicken & veggie bacon). For dessert we split a red velvet cake. Everything was absolutely delicious. It's our new favorite restaurant. The staff is fantastic. The owner came over to out table to make sure eveything was up to par. He also informed us that the vegetarian dishes are prepared on its own stove, separate from the meat items which is awesome. Also notable was the low calorie count. The tuna wrap was 300 (for both huge pieces), the spaghetti was 400 and most amazingly...the red velvet cake was only 150!! Including the frosting and the strawberry. I love everything about the place!

Problem: Write a positive yelp review.
A: I have been a regular at The Dog for a few years; since I moved to the neighbourhood. It is pretty much the closest restaurant to where I live. The other night is the first time I have been there since joining Yelp, so I thought I better do a review. We went with another couple and sat in a large booth in the front section, which was quite comfortable and the atmosphere was nice. I must admit that my visitations are in a bit of a rut ... Wednesday is half-price pasta night! And as usual, the four of us had pasta. I have been there on other nights and tried other dishes, but I keep coming back for the pasta, which I think makes me a cheapskate. (but I do tip based on the full price.) The place is huge so I never need a reservation for an early arrival (6:00ish). The pastas come in two sizes - appetizer and entree for $9 and $17, respectively. There are 5 pastas to choose from. I had the pepper steak fusilli, and my 3 companions all had the chicken bonconcinni. Offerings change occasionally, but there is also usually a sea-food, a PadThai and another. The portions are generous and I have never been disappointed. The drinks are a bit expensive (wine $9 a glass, beer $8) but factor in the complementary bread (always 4 different styles, all wonderful) and the half-price pasta, and Wednesday is a very economical evening out. Desserts, should you have room, are somewhat of a disappointment, with cheesecake being over-represented. But for a special occasion, they have a chocolate souffle for 2, made to order that is spectacular. (Ordering it requires 30 minutes, so plan well in advance.)

Problem: Write a negative yelp review.
A:
Saturday May 17, 7pm: Wife, son and myself waited in line 20 minutes just to begin our order (there were only four orders in front of us). First, you start your order with the guys cutting your meat, not the cashier (no paper record of what I order until I tell the cashier at the other end? Weird). As I watched them cut the brisket, I noticed he scraped the fat from the outside of the cut, and then started chopping it. "Holy crap; are you going to put that in my order?" No response. I like BBQ fat, but only as it is just trimming the meat, not the main dish. Short story: I ordered a two meat plate, with bun, pickles, onions, two sides (Okra and baked potato casserole), Wife ordered turkey Hoagie, son got mac and cheese and chicken nuggets. My meal is the picture attached: on the left is the pulled pork, the right is my gristly ass brisket. The masses of brown and green which look chewed up and spit out are my portion of fat and the flaccid pickle. No side dishes, had to go back and get them. Son got overcooked nuggets with VISIBLE SALT CRYSTALS ON THEM. Who in the hell salts chicken nuggets? And he is three, doesn't need a salt lick yet. Wife got lucky: she got two sandwiches. I felt bad for the people working there; they were overwhelmed by the small crowd, mostly because of their ass backwards ordering plan. Try this Dickey's Greenway: Cashier takes order, prints order, gives paper to guys in the back who slap it together, put it in a bag, hand it to the customer. TA DA. And don't sell me fat. I friggin hate that. Your guys even had the nerve to weigh out the portions.