What is the sentiment of the following review?
As usual, Guillame is the best of hosts. I had not eaten at Petit Resto in years, and he had since moved to a larger, fancier location. But, on one call, he took my reservation and gave me the best table in the house! The food - I had the cassoulet special, totally filling, totally greasy (in the great way that the French use grease!), and delicious. My guest, a brochet of scallops and jumbo shrimp (hate that oxymoron...). Perfect! I would eat there every night, except I might get fat...but I love to be able to bring my own wine.
OPT:
(I) negative;
(II) positive;
(II)