In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: 1., Cook tortellini according to package, drain., Rinse and drain again., 2., Combine tortellini with broccoli, parsley, artichokes and green onions in a large bowl, toss lightly to mix., 3., Pour salad dressing over tortellini mix, sprinkle with basil and toss gently., Cover, chill until ready., 4., Toss salad again before serving., Sprinkle with parmesan cheese, arrange cherry tomatoes on top of salad.
[A]: broccoli floret, parsley, artichokes, green onions, Italian salad dressing, fresh basil, parmesan cheese, cherry tomatoes

[Q]: Cook noodles according to package., Blend the 5 egg yolks, cream cheese and sour cream., Melt butter; mix with cooked noodles., Mix buttered noodles with above mixture., Beat egg whites with sugar until creamy., Add to noodles., Put in greased 8 1/2 x 11-inch casserole pan., Top with crushed corn flakes. Sprinkle top with 2 tablespoons sugar and ground cinnamon., Bake at 375 for 1 hour, or until set., Serve warm as a dessert or a side dish with a light meal.
[A]: eggs, cream cheese, sweet butter, sour cream, sugar, egg noodles, corn flakes

[Q]: Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball., Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick., Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
[A]:
all-purpose, salt, baking powder, butter, water