In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Let rabbit stand overnight in fridge with chopped onion, 1/2 cup vinegar, salt, pepper and water.,Next day, stew rabbit 2 to 3 hours with 1 cup water, 1 tablespoon vinegar, Worcestershire sauce, bay leaf, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Cook in crock-pot or slow cooker.,After cooking, take rabbit out.,______,Add another cup of water.,Add celery, potatoes, 2 onions, carrots and green pepper. Cook 2 to 3 hours or until vegetables are tender.,Serves 6.

A: Debone and replace rabbit in broth.
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Q: Pre-heat oven to 425 degrees.,Line a baking sheet with parchment or a silicon-baking mat.,In a large bowl, combine the flour, baking powder, and salt.,Cut in the cold butter with a pastry blender or two knives.,Stir in the anise seed.,Make a well in the center and pour in the milk and honey.,Stir to form a soft ball.,Knead a few times on a floured board.,______,Bake 10 - 12 minutes at 425 degrees, until golden brown.

A: Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
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Q: ______,Add tomatoes, salt, pepper and Tabasco. Cook 10 minutes, stirring often.,Add the broken biscuits and cook 2 or 3 minutes more.,Taste and if too acidic, add sugar to balance flavors.,Serve hot.,Serves 4.

A:
In a hot heavy bottomed pot or Dutch oven add bacon and onion. Cook over medium-low heat, stirring often until onion is soft and bacon is lightly browned.
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