In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
One example is below.
Q: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
A: flour, nuts, corn syrup, shortening, brown sugar
Rationale: This is a good example, as we see the NER is generated correctly from the directions.
Q: Preheat oven to 300 degrees ., Whisk together egg yolks and 1/4 cup whipping cream and set aside., Combine 1 1/4 cups whipping cream and 1/3 cup sugar in a heavy saucepan., Cut the vanilla bean in half lengthwise, scrape the seeds into the saucepan and add the vanilla bean halves., Bring to a boil over medium-high heat., Remove from heat and discard the vanilla bean., Whisk about one-fourth of the hot mixture gradually into the yolk mixture, add to remaining hot mixture, whisking constantly., Skim air bubbles from the top of the mixture., Pour mixture into an 8-inch square pan., Place into a 13 x 9-inch pan., Add hot water to larger pan to the depth of 1 inch., Bake for 35 minutes., Remove pan from water and cool., Cover and chill at least 2 hours., Raise oven temperature to 375 degrees ., Melt 1/2 cup butter., Stack phyllo, brushing each sheet with melted butter and sprinkling with powdered sugar., Cut phyllo stack into 16 (3-inch) squares., Place squares on a parchment paper lined baking sheet., Cover with a sheet of parchment paper and top with another baking sheet., Bake for 20 minutes or until golden., Remove from oven and cool to room temperature., Cook remaining 1 cup sugar and remaining 1/4 cup butter in a small saucepan over medium heat, stirring until butter melts., Slowly add remaining 1 cup whipping cream, and cook, stirring constantly, 8-10 minutes or until caramel color., Set aside., Cut chilled custard into 6 squares., Place one square on each of 6 dessert plates., Top each square of custard with 1 phyllo square., Drizzle a small amount of caramel sauce around custard., Stir together banana and remaining caramel sauce., Spoon evenly over phyllo squares., Top each with a second phyllo square, and garnish, if desired., Reserve remaining phyllo squares for other uses.
A:
egg yolks, whipping cream, sugar, vanilla bean, butter, frozen phyllo pastry sheets, powdered sugar, bananas, whipped cream