Problem: Article: Many women are accidentally buying a bra size that's too small or too big. The wrong sized bra can cause your breasts to look smaller or misshapen. When you go shopping for a bra, be aware of the size you need. Cup size is not necessarily the best measure of bra size. Cup size is correlated with band size. If you're an A-cup with a 34 inch band, you may be a B-cup with a 32 inch band. Learn your band size and then find a cup size from there. Go to a store that specializes in selling bras, lingerie, and other underwear. Ask for a fitting. A good saleswoman will be able to help find you a bra that's flattering on you. Push-up and padded bras are two types of bra that are specially designed to enhance the size of your breasts. If you want to enhance the size of your breasts, consider investing in a push-up or padded bra. Push-up bras are designed to lift the breasts up and push them closer together, creating the appearance of larger breasts. Push-up bras are sold at most department stores as well as stores that specialize in lingerie. Padded bras contain extra foam padding in the cups, which makes breasts look rounder and fuller without creating extra cleavage. No bra is universally flattering. A low-cut dress might benefit from your breasts looking perkier, but a t-shirt might be better worn if your breasts are softer and flatter. Have a variety of different bras on hand in your closet and choose the right bra for the right outfit. This might mean doing some experimentation before going out. A good bra can be quite expensive. Therefore, you should work on taking care of the bras you have so they do not wear out too fast. Always hand wash and air dry bras. Going through the washer and dryer can increase wear and tear. Never wear the same bra two days in a row. Letting a bra rest for a day allows the elastic to regain its strength.
Summary: Make sure you're buying the right bra size. Use a push-up or padded bra. Have a variety of bras for different outfits. Take care of your bras.

Problem: Article: Aim the nozzle of the hair dryer at the contaminated spot on your leather. Run the hot air in circular motions over the gum until the gum becomes soft. Once the gum has warmed up, you should be able to scrape most of it off with a plastic hard-edged scraper. You could also try using an old credit card, a butter knife, or a spatula. Once the gum is reheated, take a dry, clean cloth rag (one that you don't care about getting gum on) and rub the gum. Using a circular motion, you should be able to rub the gum so that it forms into little balls and wipes away easily. Using a leather cleaner will help to remove any greasy residue left by the gum. Once you have wiped down the leather with the cleaner, apply some leather conditioner to moisturize the area that you applied heat to.
Summary: Turn your hair dryer on to high heat. Scrape off as much gum as you can. Reheat any gum that is left. Use a leather cleaning product to wipe your leather down.

Problem: Article: As soon as you harvest the berries from one floricanes, you should remove the entire cane from the plant by cutting it off at its base, near the main stem of the plant. Floricanes are usually second-year canes and are the canes responsible for producing the majority of the plant's fruit. They are spent after producing fruit, which is why you should remove them. Only remove the canes that bore fruit that year. You should be able to see visible fruit stalks on the canes even after the berries have been removed. Once each primocane has exceeded its desired height by roughly 4 inches (10 cm), you should it back down to its desired height. Primocanes are new or "first year" canes. They usually start as green shoots but should mature by fall, changing into woody brown canes. Primocanes of vigorous, erect blackberries should be headed down so that they are 48 to 60 inches (122 to 152 cm) above ground. Less vigorous erect blackberries should be headed to a height between 36 and 48 inches (91 and 122 cm), and semi-erect blackberries should be headed down until they are roughly 4 to 6 inches (10 to 15 cm) above the top trellis wire. Heading causes the cane to stiffen. Once a cane stiffens, it will be able to support the weight of fruit and foliage better, making it less likely to break. Heading also encourages lateral buds in the primocanes to develop into lateral branches. The lateral branches are also the plant's fruiting branches. As such, the plant can produce more fruit when it has more lateral branches. You should periodically clean out canes if the plant gets too crowded. Doing so increases the amount of light received by the plant and the airflow between plants. As a result, the blackberries grow better and are less prone to disease. If there are multiple blackberry plants in a row, maintain a row width of 18 to 24 inches (45 to 60 cm) at the base of the rows by cutting back low base canes once they threaten to crowd each other out. Remove weak primocanes when you cut off dying floricanes after your floricane harvest. During active growth, primocanes are considered weak when they exhibit poor foliage growth, appear damaged, or show signs of disease. You can allow root suckers to develop into rows up to 12 inches (30 cm) wide. Once they grow beyond this point, though, you should trim them back down to a width of 12 inches (30 cm) or less. Root suckers grow out of the crown or base of the plant. They aren't very practical since they do not develop fruit, and once they grow too long, they start stealing too much crucial energy from the rest of the plant.
Summary: Remove floricanes after the harvest. Head the primocanes. Make space. Trim root suckers.

Problem: Article: Make sure that the pan/wok is big enough to fit all of your stir-fry. If it is too small, the food won't reheat properly and turn out soggy. For best results, use a flavorless cooking oil, such as vegetable or canola. Avoid coconut or olive oil, as they may affect the final flavor too much. If you have different types of stir-fry to reheat, stick with just one type for now. You don't want to mix the different flavors. Spread the food as evenly as you can across the bottom of the pan. Watch for oil splatters. The pan may sizzle when you add the stir-fry to it. This might seem a little unusual, but it's the key to reviving the flavors in your meal. It will also help rehydrate the sauces that may have dried out during storage. Without the water, the stir-fry will turn out too dry. The larger your portion is, the more water you will need to use. Have a measuring cup filled with water nearby. You will be adding water gradually to the stir-fry as it cooks to keep it moist. As the food cooks, the water will begin to evaporate. If the food is not cooked through, then you will need to add another 1 to 3 tablespoons (15 to 45 mL) of water to rehydrate it, and cook it longer. Just keep cooking, stirring, and adding water until the food is hot. This should only take a few minutes. Stir the food often with a wooden spatula. If you don't have one, use a large, wooden spoon instead. How often you add the water depends on how dry the food looks. If the food starts to look dry and stick to the pan, it's time for more water. How long this takes will depend on how cold and dry the food was to begin with. The colder and drier the stir-fry was, the longer this process will take.
Summary:
Heat 1 teaspoon of oil in a large pan or wok. Add the stir-fry into the pan or wok. Add about 1 to 3 tablespoons (15 to 45 mL) of water into the pan. Cook and stir the food, adding water as needed, until it is hot.