Article: Check leaves of trees and plants for lots of little holes, which show where inchworms have been munching. Also look for leaves that have been stripped totally clean. They've probably moved on from that leaf by now, but this shows they're in the immediate area and will help narrow down your search. Since you're probably searching during the spring, plants and trees may still be blossoming. If so, you can also check the buds for signs of munching, since inchworms will eat those, too. Lots of animals feed on inchworms, so expect them to hide. Check the underside of leaves to see if any are clinging directly to them. Also check for them in midair, since they spin webs just like spiders, and may be dangling well below leaves and branches. You may also find them on the ground, but this usually happens when they've fully matured and are ready to cocoon underground. So if you're looking for inchworms to keep as pets, these are no good, since they're ready to change into moths. When an inchworm is done feeding on a leaf or plant, it spins a web long enough for it to swing to the next, like a rope. So look where the leaf cover is pretty dense, where they can do this more easily. Also, since each type of inchworm feeds on different types of food, look in areas with lots of the same type of plant or tree. If you're looking in trees, also check the plants growing around its base. The inchworms may have worked their way down to them. Start searching in the daytime, since it's easier to spot where they're feeding in natural daylight. Some inchworms feed during the day, so you may find them right away. If not, this particular type may be nocturnal, so grab a flashlight and double-check after dark.
Question: What is a summary of what this article is about?
Look for signs of feeding. Search in shaded areas. Check areas with crowded vegetation. Look at night, too.

Jicama is a vegetable, not a fruit. This round, fleshy vegetable can grow to be quite large, and its skin has a bark-like texture. The jicama's taste has been described as similar to an apple. Sometimes called a Mexican turnip, jicama is a starchy, slightly sweet root vegetable popular in Mexico. It has the texture of a firm pear or raw potato. Jicama is a species in the genus Pachyrhizus in the bean family. Plants in this genus are referred to as yam bean, although that term can be another name for the jicama root itself. It grows in Central America, South Asia, and the Caribbean. There are many reasons to eat jicama. For one, it has very few calories, only 35 per 100g. Jicama also is good for lowering cholesterol and has very low sodium. It is a great source of dietary fiber. It is considered a good snack for people with diabetes, or people who are on diets. However, you should also know that jicama contains an organic toxin called rotenone that has been linked to Parkinson's disease in some studies. The toxin is mostly found in the leaf tops, stems, and seed pods, so don't eat those. The peeled roots are considered safe for human consumption. Jicama is rich in vitamin C. Jicama also contains important minerals like magnesium, copper, iron, and manganese.
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One-sentence summary --
Get the facts on jicama. Know the health benefits of jicama.