In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Cook noodles as directed on package, omitting salt.,Meanwhile, mix ricotta, shredded cheese, 3 Tbsp.,Parmesan and basil until blended.,Heat oil in large skillet on medium-high heat.,Add mushrooms; cook 4 min., stirring after 2 min.,Add garlic; cook 1 min.,or until garlic is fragrant and mushrooms are tender and browned, stirring frequently.,______,or until heated through, stirring frequently.,Remove from heat.,Add spinach; stir until spinach is wilted and evenly coated with sauce.,Spread 1/2 cup sauce onto bottom of 8-inch square microwaveable dish; top with 4 noodle pieces, half the cheese mixture and 1/3 cup of the remaining sauce.,Repeat layers.,Top with remaining noodles, sauce and Parmesan.,Microwave on HIGH 4 to 5 min.,or until heated through and bubbly around the edges.,Let stand 5 min.,before serving.

A: Stir in pasta sauce; simmer on medium heat 5 min.
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Q: Mix together potatoes, eggs, and milk in a large bowl.,Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.,Heat corn oil and butter in a large skillet over medium heat.,______,Drain cooked pancakes on paper towel-lined plate.

A: Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
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Q: Bring 4 quarts of water to a rolling boil in a large pot (for pasta).,While water comes to a boil, heat the oil, about 1/2 of the garlic, red pepper flakes and capers in a 12-inch skillet, and stir frequently until mixture is fragrant and sizzling, but not browned, about 1 to 2 minutes.,Add the wine and simmer for about 1 more minute; add the tuna and 2 teaspoons salt and cook, stirring frequently, until the tuna is heated through - about 1 minute.,When water is boiling, add 1 tablespoon salt and the pasta; cook until al dente and drain, reserving 1/4 cup of the cooking water.,______,Season with ground black pepper and salt to taste; top with freshly grated parmesan cheese.,Serve immediately!

A:
Return the pasta to the pot and toss with the tuna mixture, the rest of the garlic, parsley, lemon zest, butter and reserved pasta water.
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