Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: This is the first time ever since I started wearing glasses that I've had issues getting adjusted to my Rx. My first Rx my right eye was still blurry so they told me to wait a week. So I did and it was still blurry. So they did another eye exam and they told me that I have astigmatism on my right eye okay so I waited again for my new Rx. When I got my new Rx it was weird at first everything was curved. They told me that wait another week for me to get adjusted to the new Rx. Yeah, I couldn't wait another week I had to call in after 4 days of wearing the new Rx cause I kept on having headaches and having to take off the glasses to rest my eyes. I should've listened to my friend who went here she told me that they messed up her Rx as well. But I'll see I have another appointment to try and get this resolved if it's not resolved on the third try I'm going to want my money back and I'm going to Len's Crafters.
Q: negative

A: I've had mediocre food, I've had bad food and on occasion I've had food that has made me angry. Pete's made me furious. The perfectly rectangular, frozen fish had more breading than actual fish; as well as the shrimp. No flavor whatsoever, except for the heap of salt they piled on. The "cocktail sauce" is a mix of watered down hot sauce and marinara sauce. The fries were limp and greasy. The onion in the onion rings were non-existent, all breading. Heed all the reviews; this place is vile. You're better off going to Long John Silver's.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: My favorite Middle Eastern restaurant in all of eternity is Haji Baba in Tempe. Is it any wonder, then, why I am so deflatedly underwhelmed by MBFGR? If you want a real hamburger, you don't go to Denny's, you go to Chuck Box. My analogy stands. Totally bland and mediocre food, flavors distilled to barely detectable levels for the masses. The saginaki is good, but not bursting with tangy lemony sizzling energy like it should. The server's half-hearted "opa" was fitting. They don't even light it next to the table anymore, making me wonder if their liability insurance put the kibosh on such activities after a particular incident, maybe or maybe not involving the singing off of a customer's facial hair. The spinach salad was absolutely coated in a syrupy balsamic dressing that was practically cloying in its sweetness. The pita is good, although its thick, spongy, white-bread consistency isn't particularly what I expect in a good pita. The sangria was a tick superior to Boone's. Meh all around.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I have to say I was ridiculously excited about my visit to Restaurant Mark Greenaway For my boyfriends 30th birthday. Not only had Mark featured on Great British Menu last month but it was my first visit to the new site on North Castle Street apart from a quick chat with the infamous chef previously and a fab meal at the last place. It seemed such a long time and long wait with baited breath since Mark announced his plans to move from Picardy Place to an unknown location, in what seemed a very exciting move for a chef who seems to be going from strength to strength in the Edinburgh food scene. As always on enetering Loic the sommelier extroidinaire greeted us warmly amd seated us at the table which was elegantly laid out by the lovely Georgian windows. The Restaurant is located in what used to be a bank and retains many of the original features including a vault! More on that later. The restaurant is decorated in subtle colours with an amazing chandelier that gives a romantic glow when the sun goes down. We all decided to go with the A La Carte Menu as it was a celebration. Dishes tasted included expertly seasoned Scallops, wood pidgeon and a ham hock terrine - all devoured. One of our friends who had the pidgeon literally ran out of words talking about their starter I ordered monkfish in a red wine reduction with octopus and mark went for the 11 hour slow roasted pork belly with pomme puree, savoy cabbage and toffee apple jus. Which I kind of wanted myself! The monkfish was really lovely and not something I would have normally chosen but it came recommended by Loic. I have to also say the wines he chose for us were FANTASTIC and really reasonable in comparison to other restaurants where you struggle to get a good, reasonable wine under 40! Mark's pork belly is a dish I just adore. The well -sourced meat was juicy and full of taste, the crackling perfectly crunchy without being too hard and the mash was smooth as silk. The toffee apple jus was not too sweet and a great modern twist on the classic pork and apple pairing. One of our friends had the duck course from GBM and loved it! Now for the dessert course, with the Chocolate Knot tart - my third time - a broken chocolate tart with creme fraiche parfait, frozen cookies, salted caramel and kumquat puree, not to mention popping candy which again you may have seen on Great British Menu? As I mentioned before they have the wine cellar in the bank vaults and Loic gave us the grand tour which is a rather novel touch to the dining experience. Definitely a five star experience for me!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Overall, I had a great time here! We went for the Thursday night special (two for one) for mini golf. I figured this place was close by and the prices weren't terrible. The "3D" also intrigued me, and with the two for one deal, I figured there was nothing to lose! We were a little bit skeptical of the location, but once we were inside it looked like any other family fun center. The guy at the counter was friendly and helpful, and it was pretty empty, I think there was only one other family while we were in there. I'm so glad we went with the 3D glasses! It definitely added some difficulty to the courses- it was like nothing I've ever seen for mini golf! The colors actually pop out at you and sometimes you can't even tell where the hole is! The only downside was that the course as a whole seemed a bit short, but I guess time flies when you're having fun! After the mini golf we decided to buy a few dollars in tokens, which gave us another half hour of fun with pinball, skeeball, air hockey, and guitar hero! I have to say I was pleasantly surprised at how much fun it was for such a small place!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
I have been wanting to try this place out ever since I saw activity for a long time in the building next the Flower Shop and Rentertainment. They did a nice job with the decor and they have A TON of televisions. One at each table in fact! There are so many televisions that it may be difficult to avoid watching whatever is on. Therefore, this is a better group or solo place, not good for a date (especially if you have a tendency to be distracted by basketball games). The service must of had an off-night because our beer was delayed and they gave us the wrong salad dressing. The server was courteous and apologized for the problems. It must have been exception because everyone else seemed to have better service. The food: I tried the new york, hand tossed pepperoni pizza and the house salad with italian dressing; both orders came promptly. I was not too wild about the salad because it was nothing special (lettuce, tomato, cheese, carrot, etc.). The best part of the pizza here was the crust and everything else could have been better. The sauce was quite sweet (it is not my kind of thing) and the cheese was sub-par. I still think Antonio's and Dell's and Rosati's are superior but I would go here over any of the pizza chains. Keep in mind I did not try the deep dish or thin crust so someone else will have to fill us in. Also, there are other sauce options too. Overall, I had an okay experience but I truly have experienced better. I will probably come back if I want to watch a game and not hit up the busier places (like watching the Gonzaga game when everyone else wants to watch something else) because maybe I could divert one of those many TVs to something I want to watch!