Problem: Ever hear the saying, "Attitude makes a difference?" Well, this place has got some, and its not a good type. You want customer service? If you want an owner who does bookkeeping on the counter while the waitresses/girls behind counter are running around, then hey, that's great. These girls were busting their asses, while the clowns were just standing around. Nice. No one asked, can I help you? How is everything...nothing. There must have been 10-15 guys that came in and made a beeline towards the back. Not one of them said hello, how ya doin', NOTHING. I almost walked out just because of the negativity these guys were giving off. Sorry, if that's the way you are gonna run your biz, then I'm never coming back. Food: burnt on the bottom of the pizza. Really? You are going to burn PIZZA?? Not only are these guys not Italian, they can't even make a pizza? Wtf? So basically for my Friday night, I got some: bad attitude, bad 'aura', burnt pizza.
How would this review be described?
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A: negative

Problem: The Jeep dealer has since moved to a larger location on FLW Blvd., just FYI. When I stopped by today to test drive the Liberty and the Grand Cherokee, the salesman treated us like he was half asleep and/or couldn't care less. He also implied that the $40K version of the souped-up Grand Cherokee was out of my price range and refused to discuss it further. Huh? What is that? Isn't that one of the top five rules of sales -- never prejudge your customer? Bye-bye. We went to Rover instead, where they treated us very well, and this is from someone who's driven Jeeps forever. Lame.
How would this review be described?
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A: negative

Problem: MY NEW ABSOLUTE FAVORITE CHICKEN WINGS. In all certainty. Slightly crispy, piping hot, yet with a spicy/sour/sweet/sticky sauce over the top that is absolutely great. Also tried the chicken sandwich and BBQ bacon burger -- everything was delicious. Favorite late night food spot in Vegas fo shoooo!
How would this review be described?
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A: positive

Problem: We started off with a basket of artisan bread and then shared a very good Caesar salad. Our entree was a mammoth sized ribeye plus we ordered a colossal baked potato that our server split for us. The ribeye was both tender and flavorful, but the baked potato was too well done. We used a $50 certificate that I previously purchased from a radio station.
How would this review be described?
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A:
positive