Q: negative

A: The people that work here are rude! SFO definitely way better.

Q: positive

A: I thought that the menu was hard to understand what the dishes were exactly about because it was full on Spanish! We got their Paella, which was the most recognizable word out of all the Spanish words on the menu. They should have a English friendly menu since that is the dominant language in the States! Their Paella tasted great after a pool party in the same place - Marquee! We ordered up their freshly sliced up sausage. It was fatty good! They even showcase the whole, salted meat at the kitchen side as a display! You can tell that this place is all about using fresh, whole ingredients and serving it in tapa, small sized! Bring a good number of people so you can taste the variety that they offer! Next up, was their tossed up spinach salad and then grilled steak on top of cooked bell peppers. So-so for both. We got their garlic chicken and that was alright too. Pretty pricey, but you get what your pay for! Their signature dish that stood out the most - Gambas Al Ajillo! Thank goodness we asked the waitress what to recommend! Their cooked shrimp with the bomb, red sauce was simply amazing! Don't waste a drip of that sauce! Pour it over the Paella and it is surely a delight! Service was good and the restaurant was modern and spacious! The only thing I request for is a English menu, por favor!

Q: negative

A: So disappointed 1) bell desk doesn't even offer to take you or your bags to your room. 2) our "Resort view" from our room was rocks 3) rooms are old & not updated 4) Staff at the bar were doing shots & had stained shirts, very Trashy 5) Air conditioner didn't work in our room so I couldn't sleep 6) Spa is very small and dated This was our 6 year Anniversary and it was a good thing i was able to get past the hotel and enjoy my husband

Q: positive

A:
Loved this place. My best friend recommended it, she comes here every Sunday for dim sum brunch. Service was fast, the carts came by every so often and almost everything we had was delicious - sticky rice, shrimp balls, shu-mai, pork buns, spare ribs and roast duck! And best of all? We paid only over $25+ for so much food! A must try!