INPUT ARTICLE: Article: High-altitudes will impact the baking time, temperature, and even the ingredients. Most recipes were not designed for high-altitudes and will need adjustments. If you are at 3,000 feet (914.4 meters) or higher, you will need to adjust your recipe. Most ovens are warmer towards the bottom, and this is where you should consider placing your dishes to ensure that they get cooked properly.

SUMMARY: Keep the altitude in mind. Place the food closer to the heat source.

In one sentence, describe what the following article is about: When you're working with a kiln, you should wear the right protective gear to make sure you don't get burned. Kilns can get extremely hot on the outside when they're on. Wear kiln gloves at all times when you're working near a kiln. Wear dark protective glasses if you're looking into a kiln through 1 of its spy holes. Regular sunglasses should not be used as a substitute for these protective glasses. Put on a shirt or jumper with long sleeves to prevent burns to your forearms while you're working with the kiln. You should add enough glass to the mold so it slightly overflows above the top of the mold. You can use the cap on top of your glass' container to gently pour the glass into the mold. If you don't want to use the bottle cap, pour some of the glass onto your palm. Then pinch the glass with your other hand and slowly pour it onto the mold. Wear gloves if you decide to use this method. If your glass is too big, place it in the center of a paper towel on a flat work surface. Gently smash the glass with a hammer. Use gloves to open the paper towel to protect yourself from glass shards. If you lay large pieces of glass flat, they will trap air. Identify the larger pieces of glass and place them vertically. The air won't get trapped and the glass will melt from the bottom. Make sure your kiln is placed in a well-ventilated area. When placing your mold in the kiln, place it on the kiln posts. This will ensure that an even flow of heat passes around your mold. Kiln posts are placed on top of the kiln's shelves. They provide support to the kiln's shelves. Kilns release gasses which can cause damage to the body if they are not placed in a safe area with plenty of ventilation. Place the kiln in a large warehouse or a garage with the garage door wide open. Don't place the kiln in a small, enclosed place.
Summary: Put on protective gear. Fill the mold with your glass. Put your mold in your kiln.

When you delete an Apple ID, you will permanently lose access to all services and purchases that were associated with it. You will no longer be able to access the App Store, Apple Pay, iCloud, iCloud Mail, iMessage, Facetime, your subscriptions and all other services you receive through your Apple ID. If you've recently switched from an iPhone to another type of phone and are no longer receiving texts, see the "Disabling iMessage" section first. If you do not want to permanently delete your Apple ID, you can temporarily deactivate your Apple ID instead. You're going to lose access to your iCloud Mail and your iCloud Drive storage, so make sure that you back up any important messages or files before deleting the account. You can back up your iCloud Mail by moving messages from your iCloud inbox into an inbox stored on your computer. Documents and images can be downloaded from iCloud Drive onto your computer.
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One-sentence summary -- Ensure that you actually want to permanently delete the Apple ID. Back up any files or emails you want to save.

Q: This will keep the hair out of your way and also prevent the hair from smudging the paint. It's not necessary to use a moisturizer first. Apply paint to the hair, too, if needed. Black face and body paint should be applied after all other colors.
A: Cover the hair entirely with a head scarf. Put the face or body paint directly on skin that is dry and clean. Apply face paint to the entire face, even eyelids, using a moist sponge. Paint on the lighter colors before the darker colors for designs that have more than 1 hue.

Article: Wash four plum tomatoes, one large onion, one medium yellow summer squash, and 1 1/2 cups (225 g) of green beans. Use a sharp knife to dice the tomatoes, onion, and squash. Put the onion in one prep bowl and place the other vegetables in a separate prep bowl. Trim the green beans into 2-inch (5 cm) pieces and put them in the bowl with the tomatoes and squash. You should also have a few cooked potatoes. If you didn't purchase them cut, dice them yourself. You'll need 2 cups (650 g) of diced cooked potatoes. Pour 2 tablespoons of extra-virgin olive oil into a large sauce pot or Dutch oven. Turn the heat to medium and add the diced onion. Stir the onion and cook it for about 6 minutes. Sprinkle 1 to 3 teaspoons of hot paprika over the sauteed onions and let it cook for another 30 seconds. Use more or less hot paprika depending on how spicy you want the vegetable soup. Open two 14-ounce (414 ml) cans of vegetable broth and pour them into the pot. Stir in the diced tomatoes, squash, cooked potatoes, and trimmed green beans. You can adjust the vegetables in this recipe according to your taste. For example, if you don't want the cooked potatoes, substitute mushrooms or carrots. Turn the heat to high, so the soup boils. Reduce the heat to medium and let it bubble gently. It should simmer for about 12 minutes. The vegetables will become tender. Stir the soup occasionally while it cooks and leave the lid off. This will help the soup thicken a little. Once the vegetables are tender, stir in 2 cups (142 g) of frozen spinach and 2 tablespoons of sherry or red-wine vinegar. The vinegar will give the soup a tangy taste. Let the soup keep cooking for a few more minutes, so it's completely heated. You could also add chopped fresh kale or chard instead of the frozen spinach. Pour the soup into your serving bowls and divide 1/4 cup (5 g) of chopped fresh basil among the bowls. If you don't have fresh basil, you could add about 1/2 teaspoon of purchased pesto to each bowl of soup. Serve the soup with crusty bread or crackers. Store the leftover soup in an airtight container in the refrigerator for up to two days.
Question: What is a summary of what this article is about?
Cut the vegetables. Saute and season the onion. Stir in the broth and cut vegetables. Simmer the soup. Stir in the spinach and vinegar. Serve the spicy vegetable soup.

INPUT ARTICLE: Article: You'll need sharp sand (also called concrete sand), Portland cement, and water. How much of each will depend on how much mud you need. Both sharp sand and Portland cement should be readily available at your local hardware supply store. Mix the cement and the sand together until they're well blended. Different people will recommend different ratios for mixing (4:1, 5:1, 6:1, and 7:1), but a ratio of 5 parts sand to 1 part cement is the best starting option. "Stickier", stronger mud should be made using the 4:1 ratio, but this is difficult to mix. With the dry ingredients thoroughly mixed add in water slowly until it reaches the right consistency. It should be vaguely damp and stick together when you compress it in your hand. The consistency will be similar to peanut butter. What type of sand you use and what the environment is like where you live will affect how much water you need to use. Use less if you know that you live in a wet area. Spread your mud as needed for your project. Adjust the ratios if you find they don't work for you.

SUMMARY:
Gather your materials. Mix the cement and sand. Add in the water. Spread and adjust.