In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '4 lbs spareribs', '1 (16 ounce) can whole berry cranberry sauce', '1 (10 ounce) can beef gravy', '12 cup orange marmalade', '14 cup lemon juice', '1 pinch ground cinnamon', '1 teaspoon vinegar',<sep> directions: 'Cut ribs into serving size pieces; place in Dutch oven.', 'Cover with water and bring to a boil.', 'Reduce heat, cover and simmer for 45 minutes.', 'In a medium saucepan, combine cranberry sauce, gravy marmalade, lemon juice and cinnamon; bring to a boil.', 'Reduce heat and simmer for 10-15 minutes or until thickened, stirring occasionally.', 'Remove from heat, stir in vinegar.', 'Drain ribs, place with the meat side up in a greased 13x9 baking dish.', 'Pour 2 1/2 cups of sauce overribs.', 'Cover and bake at 400 degrees for 20 minutes.', 'Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.'

A: Cranberry Spareribs
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Q: ingredients: '1 c. dark brown sugar', '2 1/2 c. rolled oats', '2 tsp. baking powder', '1/8 tsp. salt', '1/2 c. butter, melted', '1 egg, beaten', '2 Tbsp. water', '1/2 tsp. almond extract', '1/2 c. hulled peanuts, finely chopped',<sep> directions: 'In a large mixing bowl, combine sugar, oats, baking powder and salt until well mixed.', 'Add melted butter, then egg and water. Beat mixture well.', 'Stir in almond extract and nuts.', 'Drop by spoonful onto buttered cookie sheet.', '(Allow plenty of room for cookies to expand in baking process.) Bake in a 350 oven for 8 to 10 minutes.', 'Cool several minutes before removing from cookie sheet.'

A: Lacy Oatmeal Cookies
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Q: ingredients: '1/2 cup (1 stick) unsalted butter', '1/4 cup bonito flakes', '2 teaspoons dried shrimp', '12 ounces fresh or dried capellini, tagliatelle, or fettuccine, preferably egg-enriched', 'Kosher salt', '2 tablespoons olive oil', '1 red chile (such as Holland or Fresno), seeds removed, finely chopped', '2 wide strips lemon zest, thinly sliced', '1/2 pound rock shrimp or other small shrimp, peeled and deveined, cut into small pieces', '1 tablespoon finely chopped tarragon', '1 tablespoon fresh lemon juice', '2 scallions, green parts only, thinly sliced', 'A spice mill or mortar and pestle',<sep> directions: 'Melt butter in a small saucepan over medium-low heat, then add bonito flakes; swirl butter to combine. Remove from heat and let sit 10 minutes to infuse.', 'Strain butter through a fine-mesh sieve into a small bowl, pressing on solids; discard bonito flakes. Cover and chill butter until ready to use.', 'Finely grind dried shrimp in spice mill or with mortar and pestle; set aside for serving.', 'Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes if using fresh pasta, longer if dried. Drain pasta, reserving 1 1/2 cups pasta cooking liquid.', 'Meanwhile, heat oil in a large skillet over medium. Add chile and lemon zest and cook, stirring, 20 seconds. Add rock shrimp and cook, tossing, 1 minute. Add tarragon, lemon juice, pasta, 3/4 cup pasta cooking liquid, and 3 Tbsp. bonito butter and toss to coat. Cook, tossing and adding more pasta cooking liquid as needed, until sauce is glossy and coats pasta and shrimp are cooked through, about 3 minutes. Season with salt if needed.', 'Divide pasta among bowls and top with scallions and reserved dried shrimp.'

A:
Pasta With Rock Shrimp, Chile, And Lemon
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