Detailed Instructions: In this task, you are given two facts, and a multiple-choice question. Based on the given facts, answer the question with index of the correct option (e.g, "A").
Problem:Fact1: keeping food cold is used for keeping food fresh, Fact2: Sulfites keep foods fresh-looking (e.g., fruits, vegetables) and help prevent bacteria from growing., Question: Keeping food cold prevents (A) The bending of a ray of light (B) recovery time from fatigue (C) decreasing nutrients (D) Dehydration (E) decreasing flavor (F) fading color (G) bacteria from growing (H) direct damage to the lungs
Solution:
G