I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, "Is this borage?" "Si," Came the answer, "Borragine." He confirmed. "I've had it in ravioli," I started to say, "Brava!" He said, as if we were about to start a guessing game on what could be done with it. Actually, there's a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there's risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven't yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can't decide what to make. There's simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray's Honey from a Weed and Luigi Ballerini's A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). What is the author's favorite type of food? Pick the correct answer from the following options: - Italian food - not enough information - foraged food - frozen food
not enough information

Weight gain is a complex issue. But there is little doubt that the current food environment in Western countries heavy in highly processed salty, sugary, and fatty food has a big role to play. Most of the salt eaten in our diet has been added to food in the manufacturing process. This is in contrast to the small amount of salt naturally present in most foods or what is added at the table or at home in cooking. Salt can be a desirable taste, increasing the palatability of foods in addition to helping preserve it; that's why it is commonly added in processed foods. Combining salt and fat together is thought to be a potent combination in helping to promote passive over-consumption foods. Just think of how moreish salty chips can be. Having a greater liking for salty and fatty foods is associated with eating more kilojoules overall, uncontrolled eating, and overweight in children. This link between overconsumption of food and its degree of saltiness is considered stronger than having a liking for sweet and fatty foods. Teasing out further how salt may influence the over-consumption of fatty foods, sensory researchers from Deakin University recruited 48 healthy adults to take part in a tasting panel. Over four lunchtime sessions (following on from a standardised breakfast that morning), each person ate a meal of macaroni and cheese where the fat and salt content had been manipulated. The four meal combinations were low-fat/low-salt, low-fat/high-salt, high-fat/low-salt and high-fat/high-salt. Participants were encouraged to eat as much as they wished until feeling full. Eating rate, meal agreeability, and subjective ratings of hunger and fullness were also taken. Salt promotes over-eating Eleven percent more kilojoules were consumed when the meals eaten were high in salt. And this was irrespective of if the fat content was high or low. The fat content of the meal didn't result in people eating more food by weight, but because of its greater energy density, that meant more kilojoules were eaten. Who conducted the tasting panel experiment? Pick the correct answer from the following options: - Western countries - Healthy adults - Deakin University - not enough information
Deakin University

(Q).
Paul Reynolds crisscrossed his sketchbook with furious strokes, filling the pages with images of the vengeance he would take on his former coworkers at Fear and Loading Games. He'd founded the company three years back and, just a few hours ago, his partners and erstwhile friends had fired him without cause or warning. He concentrated hard as his pen brought to life demonic figures from one of the best-selling comics he'd created, scythe wielding cyber-men called Myrmidons who tore into surprised computer programmers with fangs and claws. Elsewhere on the page, computers assembled themselves into 21st century Golems, rising up against traitorous CEO's and producers to crush them to bloody pulp as they cowered beneath their desks. Sitting at the bar in Senor Goldstein's Mexican Restaurant in San Jose, California, Paul's own artwork engaged him for the first time in months, maybe years. Under other circumstances, that would have made him happy. But today's circumstances allowed only two emotions: despair and a burning desire for revenge. Not wanting to succumb to the former, and not quite wanting to find a gun and go back to the office, he instead drew. He had turned to a fresh page and begun to sketch his most elaborate revenge-scheme yet when a woman walked into his line of vision. There were four or five other women in the restaurant already (most of them employees), but this one stood out. This one would've stood out anywhere. Her hair, cut short and spiky, was dyed a magenta so bright it nearly glowed. She wore a tight black t-shirt, baggy olive drab shorts that hung on shapely hips, and heavy black boots with two inch thick soles. She had a faded black messenger bag slung across her chest, the strap pressing between her breasts. If Paul had to guess, she wasn't wearing a bra. She definitely wasn't your average Silicon Valley techie on an early lunch break, and certainly not a restaurant employee. What did Paul do after he observed the woman who stood out? Pick the correct answer from the following options: - He was angry. - He continued to draw. - not enough information - He bought a gun.
(A).
He continued to draw.