In this task, you have to generate the title of the recipe given its required ingredients and directions.
Example: ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Example solution: Indian Hot Onion Relish
Example explanation: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.

Problem: ingredients: 'CRUST', '2 1/2 cups ginger snaps, Crushed', '1/3 cup butter, Melted', 'FILLING', '1 (6 ounce) package unflavored gelatin', '2 tablespoons brandy (Can substitute water or alcohol free brandy flavouring)', '3/4 cup light brown sugar, firmly packed', '1 teaspoon ground cinnamon', '1/2 teaspoon ground ginger', '1/4 teaspoon ground cloves', '1/4 teaspoon salt', '14 ounces canned pumpkin', '1/2 cup milk', '3 large eggs, Separated', '1 teaspoon orange zest, fine', '1/3 cup granulated sugar', '1/2 cup sour cream', 'MERINGUE TOPPING', '6 egg whites', '1/2 teaspoon cream of tartar', '1/3 cup granulated sugar', '1 tablespoon cornstarch', '1/4 cup gingersnap cookie, coarse ground (optional)',<sep> directions: 'CRUST:', 'Preheat oven to 350F.', 'Combine ginger snap crumbs and melted butter in a bowl. Stir to Blend. Press into the bottom and up the sides of a deep dish 9-in (23cm) pie plate. Bake in the centre of the oven for 15 minutes, or until crisp and golden around the sides. Move to a rack to cool.', 'FILLING:', 'Sprinkle gelatin over brandy in a small bowl. Let stand until softened.', 'Scrape brandy mixture into a saucepan along with sugar, spices, pumpkin, milk, egg YOLKS, and orange zest. Cook over medium heat, stirring constantly, until mixture 'mounds when dropped from a spoon'.', 'Transfer filling to a metal bowl and set in a larger bowl of ice and cold water. Cool, stirring Constantly.', 'Beat egg whites and sugar until stiff peaks form. Fold into pumpkin mixture with sour cream until no streaks remain.', 'Spoon filling into cooled crust and chill until set, preferably overnight. (You can cook from this point and skip the meringue if you don't like it. Bake at 350F for 10 minutes or until the filling looks cooked. Refrigerate until served).', 'MERINGUE:', 'Preheat oven to 350F.', 'Whip egg whites and cream of tartar with an electric mixer at medium speed until foamy.', 'Continue whipping at medium-high speed, gradually adding sugar until fully incorporated. Continue to whip until whites hold a stiff peak.', 'Dollop over chilled pie. Place on a baking sheet and bake for 10 minutes or until meringue is golden.', 'Refrigerate until ready to serve.', 'Sprinkle with ground ginger snaps if you wish.'
Solution: Mile High Pumpkin Maringue Pie