Sentiment analysis: Good service, but too much over price, $400 after tips for two of us, that price I can eat much much moore better sashimi at Los Angel, won't go back anymore
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negative

Sentiment analysis: Hyde Park, What happened?! My wife and daughter took me here today for my birthday and it was a absolutely horrible experience! The service was so so slow. We ordered our meals 10 minutes after we sat down and it took 40 minutes for me to get my shrimp cocktail appetizer. We had to ask for bread because we were so hungry from waiting. It took another 30 minutes for me to get my lobster bisque that had no lobster in it what so ever, my wife to get her salad and my daughter to get her burger and fries. My wife and I both ordered The Filet Mignon and Crab Cakes. The supposed Filet Mignon tasted like liver and my crab cakes were burnt and full of filler with little if any crab meat at all. We complained to the floor manager and she got the "Guest Service Manager" Matthew S. He was very apologetic and took our meals, drinks and desserts off our bill. He only charged us for my shrimp cocktail and my daughter's cheeseburger. Before today we went to Hyde Park four to five times a year. It's a shame because that dinner totally ruined my birthday. I'm not sure if I'll ever go back!
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negative

Sentiment analysis: This restaurant give me a profound case of chronic eye-blech and the only cure for this is severe eye-rolling. It makes me feel silly being in here, the corniness of the grounds, down to the "slide" into the restaurant and the token longhorn out front. Its one of those places that you smile at your company and pretend that the BBQ ribs are delicious and not massively fatty as if the steer was fed in the corn varietal Cap'n Crunch. I feel slightly embarrassed as a Phoenician that THIS is the place they choose to host the participants of the Valley bowl games, as it does not represent the authenticity of the gorgeous valley cuisine. It's beginner Texas Bar-B-Que, which, if its a style you're unfamiliar with, tastes adequate. I'm not sure I even saw a pit or a smokehouse on the premises, so in retrospect, I would actually think about sticking with the chicken. But there ARE some positives to Rustler's Rooste. The views are second to none for a Phoenix-area restaurant. And they serve Shiner Bock on tap, into a mason jar, and down your gullet. Their happy hour specials seem really good, and you know, when discussing the matter of your middle-aged co-workers in Friday jeans and hair buns, The Rooste's thematics actually works in a charming way. As a bonus, you actually get to avoid the throngs of MidWesterners and their children during this time of the day. Overall, this place is a very uncreative knock-off of Cattleman's Steakhouse in Fabens, Texas.
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negative