Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

CONTEXT: I use 1 rounded teaspoon for 12 to 16 ounces (depends on the mug I'm using), so about 8 teaspoons (or about 2 1/2 tbsp) for a gallon of water. Hot water, just under boiling, is best. Ideally, the water is heated and poured onto the tea at just under boiling. Because I don't think you want to boil a gallon of water, I'd use the amount of hibiscus for a gallon of tea, but only use about a quart of hot water to start, let the tea steep in that (at least 5 minutes, longer will give a stronger flavor) then add the remaining 3 quarts of water. <sep> Q: Do you know how to Brew Hibiscus tea? A: I use 1 rounded teaspoon for 12 to 16 ounces (depends on the mug I'm using), so about 8 teaspoons (or about 2 1/2 tbsp) for a gallon of water. Hot water, just under boiling, is best Q: Does that make a strong brew? A: Ideally, the water is heated and poured onto the tea at just under boiling Q: Will that make a good batch of Kombucha? A: Because I don't think you want to boil a gallon of water, I'd use the amount of hibiscus for a gallon of tea <sep> FOLLOWUP_Q: I know what to do for the Kombucha but I've never brewed Hibiscus flower for tea...will your advice work?
Yes

CONTEXT: It is is almost impossible for chocolate to mold as it doesn't have any moisture, required for mold growth.There are two types of bloom:Sugar bloom -- wipe the chocolate with a wet finger, it will dissolve.Fat bloom -- wipe the chococolate with a dry finger, it will feel waxy or greasyEither tends to look like a chalky coating, not very thick, definitely not fuzzy (like mold). <sep> Q: How can I test if whitish chocolate has bloom or is spoiled? A: Sugar bloom -- wipe the chocolate with a wet finger, it will dissolve <sep> FOLLOWUP_Q: How can I tell if its spoiled?
No

CONTEXT: Absolutely! Metal skewers contribute to cooking the meat from the center as they pick up heat from the exposed parts and conduct it throughout.It is a good idea not to crowd your metal skewers with pieces of food to promote this. Not crowding the skewers also exposes more surface area for the food to caramelize. Doing this on a wooden skewer runs the risk of burning the skewers and losing food into the grill. <sep> Q: Do metal skewers make a considerable different cooking time than wooden? A: Metal skewers contribute to cooking the meat from the center as they pick up heat from the exposed parts and conduct it throughout Q: So, metal skewers are definitely better than wooden? A: Doing this on a wooden skewer runs the risk of burning the skewers and losing food into the grill <sep> FOLLOWUP_Q: What other recommendations do you have other than metal skewers?
No