In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Prepare cake batter and bake as directed on package for two 9-inch round layers.,Cool cakes in pans 15 minutes.,Pierce cakes with large fork at 1/2 inch intervals.,Stir boiling water into dry jelly powder 2 minutes until completely dissolved.,Pour over cakes.,Refrigerate 3 hours.,Heat oven to 350F,Crush 5 mints in blender; mix with melted chocolate, sour cream and food coloring.,Place 1/2 the remaining mints, about 4 inches apart, on baking sheet covered with parchment paper.,Bake 5 minutes or until mints melt to form 2 1/2 to 3 inch circles.,Cool before removing from baking sheet.,Repeat with remaining mints.,Dip bottom of 1 cake pan in warm water 10 seconds; unmould onto plate,,Spread with chocolate mixture.,Unmould second cake; place on first layer.,Frost with Cool Whip.,Decorate with melted mints.,Store in refrigerator.,HOW TO BEND CANDY: To create a curvy effect on the melted candy, use a metal spatula to carefully remove melted candy from parchment while still warm and pliable.,______,Cool completely before using to decorate cake.

Output: Place over the handle of a wooden spoon or any other object that will bend the candy.

Input: Consider Input: Wash strawberries before capping.,______,Remove caps from remaining berries and place half of them in a saucepan.,Add 1 cup of sugar.,Using a pastry blender or potato masher, crush berries in saucepan.,Combine cornstarch and lemon juice; add to berry mixture.,Cook over low heat, stirring constantly, until mixture thickens and becomes transparent.,While mixture is hot, add gelatin.,Place 2 or 3 tablespoons of cooled mixture in bottom of pastry shell.,Fill shell with halved or whole strawberries.,Pour remaining cooled glaze over berries.,Refrigerate for several hours (at least 2 or 3).,Before serving, whip the cream with 3 tablespoons of sugar and 1 teaspoon of vanilla.,Spread on pie.,Add fresh strawberries reserved for garnish.

Output: Set aside a few of the best ones for garnish.

Input: Consider Input: ______,Add 1 cup of quinoa.,Reduce the heat to low, cover the pan and cook for 10-15 minutes, or until tender but not mushy.,Drain off any remaining liquid.,Fluff with a fork to separate the grains.,Allow to cool before combining in salad.,In a 2-quart saucepan over high heat, bring one quart water to a boil.,Add the peas.,Cook for about 4 minutes, or until tender; do not overcook.,Drain and rinse under cold water.,Place the quinoa in a large bowl.,Add the peas, goat cheese, parsley, basil, tarragon and chives.,Toss lightly.,In a cup, whisk together the lemon juice and olive oil.,Pour over the salad.,Top with pine nuts.
Output: To cook the quinoa: bring 2 cups of water or stock to a boil in a 2 quart saucepan.