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How to make dak bokkeum tang
Boil about 7 cups of water in a large pot over high heat.
Place the chicken drumsticks into the water and let them cook for 5-10 minutes.
This helps eliminate the poultry smell of the chicken.
Once the drumsticks are fully cooked, carefully drain the hot water. If you're concerned about your chicken falling into the sink, then use a strainer.