Part 1. Definition
You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
Part 2. Example
Although I did enjoy the food here, I was completely unimpressed (and slightly annoyed) by the overpriced margaritas. I ordered a platinum which contained "fresh" juice. It tasted like it had sprite in it, so I thought surely she gave me the wrong one. It turns out that "fresh juice" is really margarita mix on tap from the same gun as the sprite. I asked for something fresh to replace the horrible margarita and received a rocks glass with just muddled lime and a salted rim. I'm not sure it contained any tequila. Horrible! It's not that hard to make a fresh margarita!
Answer: 2 stars
Explanation: The writer has been annoyed in this place and has enjoyed the food. So, "2 stars" sounds reasonable for it.
Part 3. Exercise
Plates selected:

White Bean Puree with Lavosh and Honey Rolls

XL Sicky Bun with Baked Citrus Brioche, Honey Bourbon Sauce

Crunchy Nutella French Toast with Caramelized Bananas and Whipped Cream

Filet Mignon Stacked Slider with Scrambled Eggs, Creamed Spinach, Beehive Cheddar, Roast Breakfast Potatoes

Warm Bread Pudding with Bourbon Toffee Sauce, Honey, and Salted Whipped Cream

Returning to dining after a bit of shopping our arrival at the highly touted Honey Salt for brunch was met by the expected crowd - the large, warm, and rustic dining room near full - but unexpectedly by one of the coldest hostesses I've ever encountered; enough that we nearly considered walking out until another young woman stepped in, welcomed us and assured us it would be only a short wait for a table, and subsequently seated us in the center of the dining room. Say what you will about "first impressions," this was the sort that most certainly stuck out and probably colored the rest of the 'experience' aspect of Honey Salt - service lacking in nearly all regards as our waitress, Julie, neglected both empty glasses and dirty plates as she bustled around the room.

Moving past service snafus to that which was presented on the plate I must say that things improved dramatically as soon as the bread basket arrived and focusing mostly on the sweet half of the menu crafted by Chef Esmeralda Serrano - whose work I was familiar with from her time at Tableau - every single plate that landed on our table was outstanding, particularly the Monkey Bread style sticky bun whose delicate balance of light acidity and sweet honey wowed with each bite and the thick, custard laden bread pudding whose richness found levity in a puffy cloud of whipped cream flecked with salt. Not generally one to order savory at breakfast/brunch, it should be noted that even my friend's sliders were excellent - the beef so tender that it formed a sort of smoky stew/scramble with the fluffy eggs and cheese.

Having heard similar negativity about the service at Honey Salt I should only hope they iron out these kinks sooner rather than later because much like Raku this is cuisine more than capable of competing with the best of what can be found on the strip, but in order to be worth the travel a front of house matching the skills in the kitchen will be indispensable.
Answer:
3 stars