In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Mix a solution of one part glycerine and two parts water. (Most small projects will require 8 ounces of glycerine.) Loosely layer individual leaves into a glass or plastic container., Pour glycerine solution over the leaves, making sure all surfaces are covered., Secure container with a lid or plastic wrap., Store containers of leaves out of direct sunlight., Every few days tilt container to gently mix solution and assure all leaves are covered.

Output: glycerine, sugar, water remaining

Input: Consider Input: In a saucepan, heat oil and cook onion until tender., Stir in garlic and cook for 30 seconds., Stir in vinegar, ketchup, brown sugar and juice of lemon., Simmer for 15 minutes and season with Tabasco, salt and pepper.

Output: olive oil, onion, garlic, cider vinegar, ketchup, brown sugar, lemon, Tabasco sauce, Salt

Input: Consider Input: Sprinkle a cucumber with salt and roll it hard on a cutting board., Slice it very thinly using a vegetable peeler., Make two cuts halfway through the slices that are a bit nearer to the ends than the 1/4 points, as shown in this photo., Put the two cuts together like this., Secure with a pick, and the ribbon is done., Stuff a piece of cucumber in the cheese flavored chikuwa., Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece., (You can use regular chikuwa and stuff them with cheese and cucumber instead!), Add a cherry tomato decoration to make your pinchos even cuter., I served them as hors d'oeuvres along with tomato bruschetta., Please take a look at"Party hors d'oeuvres Pinchos."
Output: Cucumber, tomatoes, chikuwa