instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Preheat oven to 500*.,Place a wire rack, large enough to hold all the fish without overlapping them, on a baking sheet.,Lightly oil the rack.,Whisk together the egg and dijon mustard until evenly combined.,In a shallow dish, mix the bread crumbs, brown sugar, parsley, thyme, rosemary, dry mustard, salt and pepper.,Add orange zest and stir to combine.,Coat fish on both sides with crumb mixture and place on rack.,______,Make the sauce; In a small saucepan, mix milk, and cornstarch to a smooth paste; add coarse grained mustard and orange juice.,Whisk over heat until thickened.,Serve over fish at the table.
answer:
Bake 10-12 minutes, until the crumb mixture is golden and fish flakes easily when tested with a fork.

question:
Preheat the oven to 350F.,Bring a large saucepan of water to a boil; add salt.,Add the pasta, and cook until al dente, 8 to 10 minutes.,Drain, transfer to a medium bowl, and toss with 1 tablespoon butter.,Cover, and keep warm while proceeding.,Spread the walnuts on a baking sheet, place in the oven, and toast until fragrant, about 10 minutes.,When cool enough to handle, chop coarsely; set aside.,Place 1/2 cup butter in a small saucepan over medium-high heat.,______,Strain, discarding the solids, into a glass measuring cup or a small bowl, and set aside.,Heat the remaining 2 tablespoons butter in a large skillet over medium heat.,Add the onion and garlic, and cook until they start to soften, about 2 minutes.,Add the sprout leaves, sprinkle with salt, pepper, and herbs, and continue cooking until the leaves are bright green and tender and the onions are translucent, 3 to 5 minutes.,Add the pasta to the skillet, and drizzle with the brown butter.,Toss to combine, and cook until warmed through, seasoning with salt and pepper if needed.,Transfer to a serving dish, and garnish with walnuts and Parmesan cheese.,Serve immediately.
answer:
Cook until the butter begins to brown and is very fragrant, about 8 minutes.

question:
Blend soaked buckwheat groats (with any remaining water) and raisins with raisin water and continue until raisins are broken up, Add maple syrup, garlic, and salt, When well blended, add ground and whole sesame seeds, Spread mixture fairly thin onto drying sheets, I spread one and a half cups of mixture onto 12" x 18" thin plastic sheets available in cake supplies and a glass table with a lamp on the floor to check the thickness,______, Put cracker sheets in dehydrator at 110 degrees (or on cookie sheet in oven at lowest setting and door open), Remove after about 2-4 hours and score crackers for breaking and return, Flip crackers onto screen as soon as they can be handled without breaking (after about 6-12 hours) and return until crisp (another 12-24 hours), If crackers are allowed to stay on plastic sheets too long, they will stick like glue!
answer:
Be careful not to spread too thinly as crackers will disintegrate when flipping them