Q: positive

A: It is difficult to find restaurants that cater to a Paleo diet. Korean BBQ may not be paleo due to the oil but we figured it was close enough for a quick weekend meal. We ordered the pork belly and ribeye which were both delicious. I like to load mine up in lettuce wraps and decorate with the little accompaniments - yum!!! I thought that this place was rather affordable and I will likely try them in the future.

Q: negative

A: The two stars are only because the guys are nice. However, we went in and asked how much it would cost to have a bike fixed. All we needed was seat and handle bars tightened. We were told it'd be no more than 10 bucks. So, we brought the bikes in. When we got there we were told that we'd have to get the safety check and that was $38. we wanted our bikes to be safe since we'll have a trailer for my daughter on the back so we decided to go through with it. well when we picked the bikes up the seat still moved and the handlebars fell right down, and we are $38 poorer. what a waste.

Q: positive

A: I finally made it here!!!! I went with a group of 6, so we got a chef's tasting menu for $35 per head (pretty sweet deal). I got the roasted green iced tea to start. The food just kept coming so I hope I can remember it all. I will have to come back with less than 5 people so I can order a la carte next time. When I got here, I sort of recognized the sushi chef, and he looked at me, but I could not place him. He came out to talk to me, and remembered me from being a regular at The Ka before The Ka went waaaay downhill more than a year ago! I was impressed. His name is Hiro. He was so kind and also came out to greet me before I left. Blah I know everyone has read that I don't eat pork, so I let everyone else eat the bacon-wrapped asparagus and pork cheek. I did eat everything else though...fluke sashimi with ankimo (fish liver) and crunchy part of fish with spicy daikon, green onions, and ponzu. Sliced thin like you see fugu sliced. What's not to like? Homemade tofu (like velvety cream) "caprese" with seaweed and tomatoes, agedashi tofu with ikura, fish gutted at our table with daikon then the bones and head were fried and returned, skewered chicken wrapped in its skin - sooo juicy, skewered tender medium rare beef with garlic chips, nut-crusted tempura asparagus, fried chicken skin with spinach leaves and miso..the grand finale was a rice dish served in this big pot where the bottom crisped up the rice (we likey!!) with ikura, salmon flake, green onions, veggies...mmmmmm!!! I am probably missing something. We got hot tea at the end too. Service was great, place is really small and intimate. Extra points for matcha salt and shichimi togarashi on the tables!!! I will definitely come back (who wouldn't?)

Q: positive

A:
Excellent service. I ordered the Steamed black mussels with chorizo (a type of sausage). The serving size was HUUUGE! So many delicious mussels in a tomatoey soup that goes perfectly with the mussles. It comes with a side of fries which are also bombbb, although I was so stuffed from the mussels alone, I barely ate 1/4 of the fries :( Also got to taste the Grilled Flat Iron steak..... sooooo goood. How could anyone say no to delicious steak?