In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Shuck corn and cut off the very bottom, just enough to have the corn be sturdy when you cut off the kernels.,______,The big bowl is handy so the kernels dont go flying everywhere.,Combine all the ingredients and refrigerate until chilled.
[EX A]: One at a time, place an ear in a large bowl standing on the side you cut off and shave the kernels off with a sharp knife.

[EX Q]: Make the dressing: In a small bowl, combine the caraway, lemon juice, miso, and shallot.,Slowly whisk in the oil until emulsified.,Season with pepper.,Set aside.,In a large bowl, combine the beets, cabbage, and carrots.,Drizzle dressing over the vegetables, and toss until combined.,Serve chilled or at room temperature.,(Per serving),Calories: 79,______,Cholesterol: 0mg,Carbohydrate: 8g,Sodium: 172mg,Protein: 2g,Fiber: 3g
[EX A]: Fat: 5g

[EX Q]: NOTE: You may adjust spices according to spices in apple butter if the butter is particularly strong flavored or extra light flavored.,Preheat oven to 350.,Grease and flour a 13 x 9 inch baking pan or 3 coffee cans or 2 loaf pans.,Into large bowl, measure all ingredients except raisins and nuts.,With mixer at low speed, beat until well-mixed, constantly scraping bowl with spatula.,Beat at high speed for 3 minutes, occasionally scraping bowl.,Stir in raisins and nuts.,Pour batter into pan or divide equally between coffee cans or loaf pans.,Bake for 40 to 45 minutes (longer for coffee cans).,______,Cool cake in pan or on wire rack.
[EX A]:
Check for doneness by inserting toothpick in center until toothpick comes out clean.