Q: You get a lot of food thats what I love! The guy was very very helpful although you know sometimes you just want a minute to think, that was noexisitant. The chicken is realld good, the ribs were better than okay, but not great. The beef was kinda salty. All in all though great bang for your buck!

A: positive

Q: The food finale for the GF and my trip to Vegas was dinner at Carnevino. On a previous trip to Vegas, we had dined at its sister restaurant, B&B Ristorante, and had thoroughly enjoyed the experience so we felt compelled to try Mario Batali and Joe Bastianich's second collaboration in Vegas. Unlike B&B, Carnevino is all about the meat. Having had a nice little run at the craps tables, we decided to go all-out and have their Special Beef Tasting Menu with wine pairings. Wagyu Beef Crudo paired with a 2009 La Spinetta, Vermentino Toscana. The Australian-raised wagyu was tender, sliced razor thin, and displayed beautiful intramuscular marbelization. It was subtly seasoned with coriander, saffron and fennel and was nicely complimented by the crisp, medium-bodied, white wine. Beef Cheek Ravioli paired with a 2007 La Mozza, Morellino di Scansano "I Perazzi" Toscana. The homemade ravioli was stuffed with a rich, tender beef cheek and dressed with aged balsamic vinegar. The sangiovese was another nice accompaniment to the course. Good, but not mind-blowing. Wet-Aged Piemontese Beef paired with a 2006 Produttori del Barbaresco, Barbaresco Piemonte. The wet-aged steak was stacked atop a bed of sauteed spinach like a meaty Leaning Tower of Pisa, topped with a deep-fried quail egg. I would've preferred the egg yolk being a bit runny to coat the beefy stack. Still, it was a pleasing dish. The barbaresco built on the dish's pleasing qualities. Dry-Aged "BBL" Beef paired with a 2005 Argiano, Brunello di Montalcino Toscana. I prefer dry-aged beef and this dish only reinforced that notion. The lobster and potato hash made for an excellent "surf" to the tender, meaty "turf". Brunello di Montalcinos are my favorite Italian wine. The big and bold Argiano was my favorite wine of the night and it was perfect with beef. My one wish is that it would've been an '04...oh well. Vanilla Semifreddo paired with a 2009 Maculan, "Dindarello" Veneto. By this point in the meal, I was pretty full so my feelings about the dessert were somewhat muted. The semifreddo was made special by the topping of pistachios, rum, and strawberries. The moscato held up exceedingly well with the rich desert. A nice finish. Carnevino is a solid, albeit very pricey, restaurant. Each course was well conceived and well executed. The wines were also well matched and we received healthy pours. However, if I had to choose between either B&B Ristorante or Carnevino, B&B would be the better choice for my money. B&B offered a more diverse array of Italian cuisine and the wine pairings seemed to be bolder choices and better fits with each course. While an all-beef tasting menu sounds good in theory, it can become a bit one-note resulting in palate fatigue.

A: positive

Q: We came here on a Thursday afternoon and ordered 1. Super burrito - 14 2. Enchilladas - 11 For $5 (Used the $10 Groupon for $20) - Horrible parking! Luckily, after a 2nd round, someone pulled out so we swept in. It looks like that other customers parked on street. - Busy. We came during lunch hour and had to wait about 10 minutes to be seated. - Groupon lunch special was only valid for lunch entrees. Cheapest Lunch entree was 11, so the value of actual $20 is diminished. - Love the Chips and Dip! Dip comes with both salsa and beans! This is the first Mexican restaurant where they gave beans for free! - Large portions. - Fast and friendly service. Everything went smoothly. - Super burrito and Enchillada were satisfying. Lots of beef. - Comparable to Legit SoCal Mexican fast-food (Pepe, Molca salsa, etc...) but you get the whole dining in experience.

A: positive

Q: Best wings by far! Even better than Buffalo Wild Wings... Awesome pizza as well! Thanks Yelp for the suggestion!

A:
positive