Problem: I visit Culver's at this location about once or twice a month, and usually get a single cheeseburger to go. The employees are friendly, the service is great, and the interior (if I go in) is always clean. My rating here predominately reflects the chain's new " Pepper Grinder Pub Burger" which is getting a lot of TV promotion. The commercials tout 'two burger patties, bacon, cheddar and Swiss cheese, and a peppercorn sauce.' I couldn't resist trying it. I don't know what it is about Culver's, but their cheese is only visible on the outside of the bun. When you open up the sandwich, there is no trace of it. Either the cheese is so thin it "evaporates" during cooking, or maybe it has a high water content and converts to steam. Anyway, for a burger with two cheeses - you cannot taste it unless you pull off a piece on the outside of the bun. My Pub burger was so dry it was like chocking down a burger without cheese. The same also applies to the "peppercorn sauce" - I could not see it or taste it, and that added to the dryness of the sandwich. Culver's is a little pricey (why I normally get a single cheeseburger), but the Pub burger is quite up there - ringing in at $5.69 and over $6.00 with tax. I found it to be a big disappointment for the reasons above. Culver's needs to remedy their 'disappearing cheese' and in the case of the Pub burger, not spray paint on the peppercorn sauce. It's a shame, the concept is good, but I won't buy this one again.
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A: negative

Problem: This place is a little gem! The restaurant has a very intimate feel. Cute little place tucked away in Old Town (and i am NOT a Scottsdale girl). I love French food and its hard to find a place that gets it right, and man to they get it RIGHT! The waiter gave us recommends, and he did not lead us a stray. The cheese was delicious and a great starter. The french onion soup was top notch. The Veal Cheek is reason enough to come back over and over! It was over the top good! Great date spot! Will hit this place again!
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A: positive

Problem: We went here bc it was so highly rated on TripAdvisor. Should've listened to you, YELP. So many buffets to choose from, and at a comparable price ($40) to Como's (Wicked Spoon) and Encore's -- this one pales in comparison. - The line to get in seems to always be really long, except at random hours that aren't usually when people eat - We went after reading all about the crab, but this is where we were most disappointed (and entire Yelp Star off) for the crab (snow, king): they served it cut in half (length wise) which means you're getting little shards of meat, not those heavenly huge chunks you can get when you crack it yourself. They also serve it cold (read: it's completely frozen) and steamed (limp, soggy, gross) - Huge selection, so if your goal is to stuff your face you're all set and you'll be in heaven -- but if your goal is to taste really well-done versions of international foods-- then this is not your place - Sushi/sashimi are terrible
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A: negative

Problem: You know, I came in totally telling myself to order the Guinness braised beef and rate that because at this point the bangers and mash must just be so overrated and it could never live up to my expectations if greatness. So I sat down, got ready to order my braised beef with mash, but when the very nice waiter came and asked what I wanted, my mouth, by some will if its own, said bangers and mash. And man. My mouth is one smart cookie. I've been to Ireland twice but THIS. THIS stuff is good. Now I'm not going to lie to you. It's 13$ for three sausages and mash. But yum. And filling enough, for a normal person at least, I've been told I eat like a baby dinosaur. Warning, get too much apple and sauce in one bite and it can get a little overwhelmingly sweet. Also, it's a little dark for lunch.
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A:
positive