Problem: Given the question: Two groups of athletes were part of an experiment. Group One ran 10 miles without charging up their body with glycogen at the start of the exercise, and didn't eat or drink other supplements during the race. Group Two did everything by the book and had better overall results. Which group had more runners experiencing sudden loss of energy? Hint: In endurance sports such as cycling and running, hitting the wall or the bonk is a condition of sudden fatigue and loss of energy which is caused by the depletion of glycogen stores in the liver and muscles. Milder instances can be remedied by brief rest and the ingestion of food or drinks containing carbohydrates. The condition can usually be avoided by ensuring that glycogen levels are high when the exercise begins, maintaining glucose levels during exercise by eating or drinking carbohydrate-rich substances, or by reducing exercise intensity.
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The answer is:
One

Problem: Given the question: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap. Which fruit are going to last longer, apricots or pineapples? Hint: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]
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The answer is:
apricots

Problem: Given the question: Brett and Scott were both studying bacteria for their exam. Scott read more about nitrogen-fixating and sulfate-reducing bacteria, while his colleague Brett read more about non-respiratory anaerobe bacteria and facultative anaerobes. Which student read more about the production of the highly toxic dimethylmercury? Hint: In many ways, bacterial metabolism provides traits that are useful for ecological stability and for human society. One example is that some bacteria have the ability to fix nitrogen gas using the enzyme nitrogenase. This environmentally important trait can be found in bacteria of most metabolic types listed above. This leads to the ecologically important processes of denitrification, sulfate reduction, and acetogenesis, respectively. Bacterial metabolic processes are also important in biological responses to pollution; for example, sulfate-reducing bacteria are largely responsible for the production of the highly toxic forms of mercury (methyl- and dimethylmercury) in the environment. Non-respiratory anaerobes use fermentation to generate energy and reducing power, secreting metabolic by-products (such as ethanol in brewing) as waste. Facultative anaerobes can switch between fermentation and different terminal electron acceptors depending on the environmental conditions in which they find themselves.
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The answer is:
Scott