Nutritional yeast has a strong flavor that is described as nutty, cheesy, or creamy, which makes it popular as an ingredient in cheese substitutes. It is often used by vegans in place of cheese, for example in mashed and fried potatoes, in ''scrambled'' tofu, or as a topping for popcorn.

See options at the end. Can we conclude that is nutritional yeast the same as nutritional yeast seasoning?

Options are:
I. no;
II. yes;
II.