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How to make salsa
Know how to prepare fresh chili peppers.
If using fresh chili peppers in the salsa, knowing how to peel them is an important part of the preparation process. There are two basic methods, one for those who have access to a gas flame and one for those who only have an electrical heat source.

Available choices: * For the two methods, you only need chili peppers and a can opener. The can opener is used when you intend to roast fresh chili peppers.; * The salting method is very similar to the method above, but it uses lime juice instead of water. In this method, a lower amount of water is added during cooking to turn the pepper into a sauce.; * In both cases, be aware that the fumes from heated chilies can irritate your lungs, so do not inhale. Peel the chili peppers over the gas burner : Spear the chili peppers onto a long metal skewer.; * To peel leftover chili peppers, remove the heads from the peppers and flip them over. Squeeze the can of corn, and press down firmly on the pepper on the bottom half of the skin that should be visible.;
In both cases, be aware that the fumes from heated chilies can irritate your lungs, so do not inhale. Peel the chili peppers over the gas burner : Spear the chili peppers onto a long metal skewer.