In one sentence, describe what the following article is about: " In order to maximize your time and savings, you need multiple copies of Sunday papers. Some newspapers sell multiple copies to couponers for a discounted price. Newspaper couponing takes a larger devotion in time and organization. Make sure you factor in the cost of the newspapers with the time you are willing to devote and the savings you intend to find. If you are only couponing occasionally, you may not want to invest in a newspaper subscription. If you notice that your neighbors are throwing away a lot of newspapers, ask them if you can collect their Sunday newspapers after they are done with them. This will allow you to reap some of the benefits of Sunday coupons without making an investment. These may come with coupons for dining and inserts at local grocery stores. Different newspapers have different coupons, so you can increase your savings. Don't be afraid to cancel your subscription if you aren't successfully using the coupons from a newspaper or magazine. Most newspapers allow you to cancel at any time. Some newspapers even allow you to buy Sunday newspapers on Monday at a discounted price.
Summary: Call your newspaper to inquire about a weekend "Couponing special. Ask your neighbors for their coupon sections. Collect free newspapers and newsletters in your town. Subscribe to another local newspaper if you are reaping the rewards of couponing off your first subscription.

The DSL microfilter is a small box that connects both your router and telephone to the telephone jack. The router will take approximately one minute to fully boot up. These are the default login credentials for your Netgear router. " Netgear will take a few minutes to detect your Internet connection, and display the appropriate configuration page based on your network type. The steps will vary depending on your type of Internet connection. Enter the login and password supplied by your ISP if using a PPPoE or PPPoA connection type. Click on "Apply" if using a dynamic IP address for connection type. Enter your IP address, IP subnet mask, primary DNS, and secondary DNS if using an IP over ATM or fixed IP connection type. This information must be supplied to you by your ISP. Your Netgear router will now be configured for use with your ISP.
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One-sentence summary -- Connect the Netgear router to your telephone jack using your DSL microfilter. Connect your telephone to the DSL microfilter using a small telephone wire. Use an ethernet cable to connect your computer to any port labeled "LAN" on your Netgear router. Connect the Netgear router to its power supply unit, then power on the router. Type "admin" into the username field, and "password" into the password field. Click on "Setup Wizard" at the top left corner of your session, then select "Yes" when asked if you want Netgear to detect your Internet connection. Click on "Next. Apply the detected network settings so Netgear can complete the configuration process. Click on "Apply" after entering the necessary credentials based on your Internet connection type.

Q: These sweeteners are used to provide sweetness to foods and drinks without adding extra calories. Using artificial sweeteners in place of sugar can also prevent dental decay and control your blood sugar levels. However, all artificial sweeteners are chemically processed. There are many concerns about the health and safety of artificial sweeteners, but there is currently not enough research to link these sweeteners to cancer or other health issues. All artificial sweeteners sold or used in prepared foods in the United States are regulated by the FDA. The FDA has set an acceptable daily intake amount (ADI) of artificial sweeteners, about 15 mg/day, for most sweeteners. These are three very common artificial sweeteners that may be detrimental to your health. They are all made of chemically tweaked versions of sugar and are often hard for your body to break down. Aspartame is 220 times sweeter than sugar and is found in diet drinks, sugar-free gum, and as a sugar packet. It is a synthetic sweetener sold under the brand names Equal and NutraSweet. There is currently no conclusive evidence to link aspartame to cancer. But it can trigger headaches or stomach discomfort for certain people and it can create a bitter aftertaste when it's cooked, so avoid using it in cooking. People with a rare condition called phenylketonuria (PKU) cannot break down phenylalanine, which is a component found in aspartame. People with PKU should not consume aspartame. Saccharin is 200-700 times sweeter than sugar and is sold as a "tabletop sweetener", commonly known as Sweet n' Low or NectaSweet. It is approved for use as a food additive in beverages and processed foods by the FDA, but it is known for its unpleasantly sweet and metallic taste. It does not break down well under high heat so it should not be used for baking or cooking. Sucralose, also canned Splenda, is sold in yellow packets and is 600 times sweeter than sugar. This sweetener is found in many products, including soft drinks, cereals and baked goods. Sucralose can withstand high heat, so you can use it for cooking and baking. However, like aspartame, sucralose can cause headaches and digestive issues. This sweetener is derived from the leaf of a South American shrub and is a natural substance that is 200 times sweeter than sugar. Stevia-based products include Truvia and Pure Via. Stevia is a natural sweetener than is free of artificial chemicals. You can also use stevia in cooking and baking. The FDA has approved the use of Reb A (Stevia leaf) as a sugar substitute but the whole leaf and crude extracts, commonly sold as supplements in health food stores, have not been approved. Keep in mind Stevia has a more potent taste, so always follow the recommended conversions on the Stevia label for baking and cooking.
A: Understand the health concerns around artificial sweeteners. Avoid aspartame, saccharin, and sucralose. Go for Stevia leaf extract.

Problem: Article: Measure the temperature of the oil with a candy thermometer. Using tongs or a mesh sieve, lower the brownie bite into the hot oil. Place the brownie bites on a plate that has been covered with three paper towels. The paper towels will absorb the oil from the brownie bites so that they do not turn soggy. Tap the side of the sieve so that the confectioner's sugar sifts through and dusts the top of the brownie bites.
Summary:
Place a pan of oil in a Dutch oven and heat the oil to 375F (190C). Whisk together the flour, milk, sugar, baking soda and salt in a large bowl and place the bowl next to the stovetop. Remove the chilled brownies from the refrigerator and slice them with a butter knife into bite-sized pieces, about 1" (2.5 centimeters) in both length and width. Roll a brownie bite in the flour mixture until it is thoroughly covered. Continue battering brownie bites until the Dutch oven is full but not crowded. Fry the brownie bites for 3 to 4 minutes or until they are golden brown. Remove the brownie bites from the pan with tongs or a mesh sieve. Batter and fry additional brownie bites until you have completed the entire batch. Place confectioner's sugar in a sieve over the top of the brownie bites. Serve the bites warm on a small plate with a dollop of whipped cream, if desired.