In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Preheat oven to 400., Line baking sheet with tinfoil., Remove stems from mushrooms and clean., Beat egg and add remaining ingredients., Spoon mixture into mushroom caps, dividing evenly. (At this point, mushroom caps can be refrigerated for up to an hour before you bake them.), Bake for 5 minutes, then broil for 5 to 7 minutes 8-inches from the heat source., Serve hot.

Answer: Swiss cheese, bacon, bread crumbs, green onion, egg, mushroom caps

Question: Prepare stuffing according to package directions., Put diced chicken over stuffing., Add cream of chicken soup diluted with 1/2 can milk., Pour 1 beaten egg over all., Top with cheese., Bake at 350 for 30 to 35 minutes.

Answer: Stove Top stuffing, chicken, cream of chicken soup, milk, egg, cheese

Question: Season chicken with salt and pepper. In a skillet, cook chicken and garlic in oil for 4-6 minutes. Add 4 tablespoons broth, wine, lemon juice, basil and oregano. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear., Transfer chicken to a serving platter and keep warm. In a small bowl, combine cornstarch and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon sauce over chicken.

Answer:
chicken, salt, pepper, garlic, canola oil, chicken broth, white wine, lemon juice, basil, oregano, cornstarch