Q: In a large bowl, sift together the flours, spices, sugar, salt, and yeast. In a different small bowl, whisk together the butter and hot water to melt the butter. When the butter has melted, whisk in the milk. Crack the egg into a small bowl and whisk it briefly. Add the egg, oil, and butter and milk to the dry ingredients. Use a wooden spoon to mix all the ingredients together. Continue mixing until the ingredients come together to form a smooth dough. If mixing with the spoon becomes difficult, knead the dough with your hands instead. Cover the bowl with a damp cloth and place it somewhere warm to rise for one to two hours. It's important to cover the dough so that it doesn't dry out. A good warm place for the dough to rise is an oven that's turned off, but with the oven light turned on. When the dough is ready, cover your hands with a layer of oil and turn the dough out onto a flat surface. Roll the dough out with your hands into a long cylinder that's two inches (5 cm) thick. Cut the dough cylinder into smaller pieces that are one to two inches (2.5 to five cm) long. Arrange the dough pieces on two baking sheets and leave them to rise for another 30 to 40 minutes. While the dough is rising for the second time, prepare the syrup. The doughnuts will be fried and then dunked into the syrup right away, so it needs to be ready for when the doughnuts are fried. Combine the sugar, water, and spices in a medium saucepan. Bring it to a boil over medium heat, stirring frequently to prevent the sugar from burning. When it comes to a boil, lower the heat and continue simmering and stirring until the syrup becomes thick. Lower the heat again and keep the syrup warm over low heat until the doughnuts are ready. Fill a deep fryer or deep frying pan with oil and heat it over mediumhigh heat. Drop a pea-sized piece of dough into the oil. When it begins to cook and sizzle, you know the oil is ready. Take a piece of dough and stretch it out slightly to get an oval shape. Repeat with every dough piece before frying. Drop a couple oval dough pieces into the oil, but don't crowd them. Fry the dough until the koeksisters become golden brown, about one to two minutes. Remove the doughnuts from the oil one at a time using a slotted spoon. Place them on a paper towel to remove some of the excess oil. Poke a few holes in each doughnut with a fork. Transfer the doughnuts to the warm syrup and roll them around to coat all sides. When the doughnuts are drenched in syrup, remove them one at a time with the slotted spoon. Allow the excess syrup to drain off over the saucepan. Roll each doughnut in the shredded coconut to coat them completely. Transfer them to a serving plate and enjoy!
A: Mix the dry and wet ingredients separately. Combine all the wet and dry ingredients. Leave the mixture to rise. Roll out the dough. Make the syrup. Stretch and fry the dough. Dip the doughnuts in the syrup. Roll in coconut before serving.

Q: If you're using a Mac, click music note icon on the Dock, which is usually at the bottom of the screen. If you're using Windows, you'll usually find iTunes in the Start menu (sometimes in a folder called All Apps). If you'd rather download a ringtone from the iTunes Store, see this wikiHow. It's near the top-center part of iTunes. This displays the contents of your library. To use a part of a song as a ringtone, it must already be in your library, whether you've purchased it from iTunes or imported it from elsewhere. When selecting a song, choose one that has a solid 20 second (or less) segment of sound you want to hear when your phone rings. Play the song and write down the exact time within the song you want the ringtone to begin, then write down the time in the song where it should end. Example: If the part of the song you want to use begins exactly 50 seconds into the song, write down "0:50" as the start time. If you want the ringtone to stop at at 1 minute and 10 seconds into the song, write down "1:10" as the stop time. If the segment you choose is shorter than 20 seconds, the tone will repeat until the call is answered, canceled, or routed to voicemail. A menu will appear. This opens a window that contains details about the file. It's near the top of the window. Check the boxes next to "start" and "stop," and then type the start and stop times you wrote down. It's at the bottom of the window. Now that you've set times, listen to the track to make sure it sounds the way you'd like it to sound as your ringtone. Make any changes to these times as needed before you move forward. The song is now ready to be converted. It's at the very top of the screen (on a Mac) or at the top of iTunes (on a PC). It's near the bottom of the menu. Another menu will expand. This creates a ringtone file from the start and stop points of the selected song. You should see the new version of the song right beneath the original file. If you don't see both versions of the song, it might be because you're viewing a playlist. Try searching for the song's title or artist in the search bar at the top of iTunes. You'll want to reset the start and stop times of the original file you can listen to the whole song in the future. Here's how: Right-click the original song and select Song Info. Remove the check marks from "start" and "stop." Click OK.
A:
Open iTunes. Click Library. Select a song. Write down the start and stop times of the segment you want to use. Right click on your selected song. Click Song Info or Get Info. Click the Options tab. Enter the start and stop times. Click OK. Click the song once to highlight it. Click the File menu. Click Convert. Click Create AAC Version. Remove the start and stop times from the original file.