Given the task definition and input, reply with output. In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Pulse everything save for the lamb in a food processor until a paste forms. Rub it all over the leg of lamb, wrap it tightly in plastic, and allow it to marinate overnight.,The next day, remove the lamb from the fridge and wipe excess marinade off.
Place it in a deep roasting pan and allow it to sit out of the fridge for about 45
minutes to bring it up to room temperature.,While it rests, heat your oven to 450 F.,Roast the lamb for 15 minutes, then drop the temperature down to 325 F and roast until a meat thermometer reads 135 to 140, about 1 to 1 1/2 hours.,______
Transfer lamb to a cutting board and tent it with foil. Allow it to rest for 20 minutes
before carving.