In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 box yellow cake mix', '1 small box instant vanilla pudding mix', '1 small box instant chocolate pudding mix', '1 1/2 c. water', '1/2 c. oil', '4 eggs', '6 oz. (more or less to suit taste) chocolate chips',<sep> directions: 'Mix all ingredients and bake in greased and floured Bundt pan at 350 for 1 hour.'

Output: Chocolate Chip Cake

Input: Consider Input: ingredients: '1 Tbs. olive oil', '1 large shallot, chopped ( 1/2 cup)', '1 16-oz. pkg. frozen chopped spinach, thawed but not drained', '3/4 cup plain low-fat yogurt', '1 1/2 tsp. grated lemon zest', '1 1/2 tsp. minced fresh rosemary',<sep> directions: 'Heat olive oil in skillet over medium heat.', 'Cook shallot 5 to 7 minutes or until golden, stirring frequently.', 'Add spinach, and cook 5 minutes more.', 'Remove from heat.', 'Stir yogurt, lemon zest, and rosemary into spinach mixture, and season with pepper.'

Output: Zesty Creamed Spinach

Input: Consider Input: ingredients: '8 large eggs', '2 1/2 cups mayonnaise', '1/2 cup chopped fresh dill, plus dill fronds for garnish', '6 tablespoons prepared horseradish', '6 heaping tablespoons whole-grain Dijon mustard4 tablespoons capers, drained', 'Salt and freshly ground black pepper', '2 loaves Irish brown bread', '40 paper-thin slices Irish smoked salmon',<sep> directions: 'For the hard-cooked egg aioli: Place the eggs in a single layer in a straight-sided sauce pan, and cover completely with water.', 'Bring to a boil, and then remove from the heat and cover tightly with a lid, 15 minutes.', 'Immediately shock the eggs in an ice bath.', 'When the eggs are cool enough to handle, gently peel off the shells and finely chop.', 'Stir together the mayonnaise, dill, horseradish, mustard and capers until combined.', 'Fold in the eggs, and season with salt and pepper.', 'Cover and refrigerate at least 30 minutes to allow the flavors to meld.', 'For assembly: Slice the bread into 1/2-inch slices, and then cut each slice lengthwise into 3 or 4 pieces to create 35 to 40 crostini.', 'Top each crostini with a slice of salmon and a dollop of the aioli, and garnish with dill fronds.'
Output: Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli