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How to make and use your own sirloin steak seasoning
Drop one tablespoon of mustard on each steak and spread it evenly over the steak.
Season to taste with salt and pepper. Then sprinkle on the 1 tablespoon (14. 8 ml) of garlic powder, dried parsley, dried oregano and dried basil.
Pour a little bit of vegetable oil into a pan and fry the steaks on each side until nicely browned. After you brown them, transfer the steaks onto a plate and set them aside.