Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: So, it was my Mom's 91st B-day last nite. We, as EXTREMELY longtime Arcadia residents, 4 generations worth, finally decided to try Steak 44, expecting Mastro-like quality and service. I asked for a quiet table in the back given the large span of ages, 5 - 91, so of course they placed us right off the bar, in the ridiculously fly-ridden nwc table. Still hoping for the best we started celebrating. Our family includes a number of serious foodies including 3 chefs, one of Manhattan ilk. All at the table are well versed in fine dining. However, I actually felt dispised by our server. He succeeded in offending every single adult at the table save my elderly parents who couldn't hear him and were completely ignored throughout. Although it was my dear ol' Dad that forked over the $650 at the end without a word after our server totally ruined his wife of 57 year's birthday. We got 6 filets of various sizes/bone inclusion and one rib-eye. Everyone was disappointed in the filets. Good quality meet prepared with no flavor. The sides were insanely small. Not only that, the server felt running around giving us each a teaspoon of potatoes and one asparagus spear was better than simply addressing the mistake honestly and bringing out more (or advising us properly ahead of time). He said sides typically serve 1 - 4. Really? How's that work? He literally even fought me on the complexities of bringing me a fresh glass of ice water! Drinks were pouring at the other end of the table but he became indignant when he realized one of our guests knew more about wine than he and began arguing vs. simply going and finding out the answer requested. Strawberry cake was overcooked and too sweet. After ordering I asked him how long until the first course arrived to ensure we had enough time for my Mom to quickly open her gifts, take pics. He assured me we had 10 minutes to do so and then dropped the salads within 5, no comment, ruining the event. Got the best bone-in filet of my life at Mastro's north. Why not here? Maybe the manager carelessly barging in and out of our meal, while clearly not reading the situation right at all, coupled with the bowl of dilapidated Jolly Rancher candies proffered up on the way out (purchased from the local dollar store) kinda re-cap the overall mind-set here. They called me today to ask how our experience was. When I shared same including the fact none of us ever plan on returning she thanked me and did nothing to give me any feeling at all they valued our business.
Q: negative

A: How does a taco shop get 4 stars off of 150 reviews in one location and absolutely suck in another??? I was happy to see this taco shop open up close(r) to my office. I had heard the good reviews of the other location and had been looking forward to giving it a try, so when this one opened it was a no-brainer. I love me some tacos... BOY do I love me some tacos. BOY does this place make a weak one. I got the sampler with one of each. 1 chicken, 1 carne asada, 1 pastor. I ate them in that order and each was less appetizing than the next. When I got back to the office I called the 7th street location to see if they were affiliated. Apparently this a franchise with each location owned independently, so don't take this review as a review of the one on 7th. It is good to note though, that this IS a franchise. Usually not a good sign. I'm not sure what the other location looks like, but this location was a bright and steril looking place like Baja Fresh (who makes much better tacos by the way, but everywhere makes better tacos than this place.). Decades of ruthless taco devouring experience has made me instinctually prefer a seedy looking establishment where English is definitely a second language as a sign that a good taco is about to be served. Some chipper gringo high school girl was at the counter of this establishment. I've had MUCH better tacos at taco bell and Carl's Jr. Sad sad sad. Meat was dry, seasonings flopped, dry thick corn tortillas. I still ate them... they were still tacos after all. They were the worst I've had in quite a long time. This is extra nuts because I got there at 11:45 to beat the lunch rush. Usually this means everything is extra hot and fresh. um...nope. No wonder the place was empty... even when I left at 12:30. Wonder what the next restaurant at this location will be?
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: oh, i forgot to mention that they HIRE people to dance on the dance floor. LOL! that's how you know it's bad. :|
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This is the best starbucks in Scottsdale. They are always super friendly and my drink is always perfect. Keep up the good work.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Was just there for dinner, based upon some of the other reviews on Yelp, and because I live only blocks away and had never been there before. I would highly recommend the Lemon Chicken, it's extraordinary. I had the Kofta Kabob (lamb), and it was tasty though not over-the-top amazing. The lentil soup was good, perhaps a bit too much black pepper, but still really nice. I give Pita Jungle a slightly better rating for its garlic dip, but it's still worth ordering here. The mango juice (blended with ice) was delicious. The service was more than a bit lethargic, and one of our dishes came out about 10 minutes after the first one. Realizing that, however, that late dish was comped (without our asking) by someone who I assume was the owner/manager, which was a nice response to the situation. I assume they were having an off night, and it wouldn't prevent me from returning. In short, I recommend.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
One of my favorite restaurants ever !!!!!!!!!! my wife and I have been to this location and the one in the Bahamas and there is always something new and delicious. We had the SOUTHWESTERN SPICE CHICKEN SKEWERS and they were great and flavorfull, I had the MEXICAN SPICE RUBBED PORK TENDERLOIN and my wife had the ANCHO CHILE-HONEY GLAZED SALMON and both dishes where GREAT , i wished i would of remember my waitress name she was great too all i know is that she was from Argentina and she recommended a really great tasting Sauvignon Blanc. Cant wait to go back , Maybe the NY location next