My favorite way to cook and eat a potato is to take a russet or Idaho potato and bake it in the oven until the inside is soft and fluffy and the outside is crisp . I do not wrap the potato in tin foil because I need that crispy skin and I just think it gives the inside a different , less optimal texture . 400 degrees F for 45 minutes is usually what it takes .

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What may happen to the potato as it cooks in the oven ?
- None of the above choices .; - The potato may burn as it cooks in the oven .; - The oven temperature may be too high to cook it right .; - The skin of the potato will get cooked perfectly .;