instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 1/2 cups all-purpose flour, plus a little flour for rolling the dough', '1/2 cup masa harina, fine cornmeal, or more all-purpose flour', '1 1/2 teaspoons baking powder', '1 teaspoon salt', '1/2 cup lard (traditional), shortening, or vegetable oil', '2 1/2 cups Shredded Pork (page 396)', '1/2 cup milk',<sep> directions: 'Mix the all-purpose flour, masa harina, baking powder, and salt together in a food processor; process for about 5 seconds.', 'With the machine running, add the lard and process for 10 seconds.', 'Then, with the machine still running, gradually add about 1/2 cup cold water, stopping when the dough forms a ball; the dough should be fairly dry.', 'Knead by hand until smooth, just a minute or so.', 'Divide the dough into 12 pieces, roll each piece into a ball, wrap in plastic or cover with a damp towel, and let rest for at least 20 minutes.', '(You can refrigerate the dough overnight; be sure to let it come to room temperature before proceeding.)', 'On a well-floured surface, roll each piece into a 6-inch circle, adding flour as necessary.', 'Preheat the oven to 450F.', 'Place a couple of tablespoons of the pork on each of the circles, then fold each circle over; seal the seam with a few drops of water and press with the tines of a fork to close.', 'Place on an ungreased baking sheet and brush lightly with milk.', 'Bake until the dough is golden brown and hot, about 20 minutes.', 'Serve immediately or at room temperature.', 'Substitute 2 1/2 cups of the chicken mixture from Chicken Tacos (page 323) for the filling.', 'A very easy one: substitute 2 1/2 cups chopped or crumbled cooked, fresh Mexican chorizo (remove it from its skin first) for the filling.', 'Substitute 2 1/2 cups cooked shrimp, crabmeat, fish, or a mixture for the filling.', 'Or use canned tuna', 'Substitute 2 1/2 cups cooked beans (page 431) for the filling.', 'Sprinkle crumbled queso fresco, blanco, anejo, or cojita (page 85) or grated Monterey Jack cheese on the beans and proceed as directed.', 'Omit the pork.', 'Cook 1 medium onion, diced, in 2 tablespoons corn, grapeseed, canola, or other neutral oil until softened.', 'Mix with Roasted Red Peppers (page 470), diced, and use as the filling for the empanadas.'
answer:
Empanadas

question:
ingredients: '3 (15 oz.) cans pork and beans', '1 (15 oz.) can kidney beans', '1 lb. ground beef, browned and drained', '1/2 lb. bacon, fried and crumbled', '1 medium chopped onion', '1 c. catsup', '1 c. brown sugar', '1 Tbsp. liquid smoke', 'chopped green pepper (optional)', 'chopped mushrooms (optional)',<sep> directions: 'Do not drain beans.', 'Mix together all ingredients and cook in a slow cooker for several hours.'
answer:
Smoked Ranch Beans

question:
ingredients: '6 tablespoons butter', '1 onion, chopped', '2 pounds zucchini, cut into 1/4-inch slices', '2 teaspoons kosher salt', '1 teaspoon freshly ground black pepper', '1 teaspoon chopped fresh parsley', '2 tablespoons all-purpose flour', '1 cup hot milk', '1 tablespoon chicken bouillon granules', '1 cup shredded extra-sharp Cheddar cheese', '4 slices bread, crumbled', '1/2 cup melted butter',<sep> directions: 'Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish.', 'Melt 6 tablespoons of butter in a large skillet over medium heat, and cook and stir the onion until soft, about 6 minutes. Mix in the zucchini, and cover the skillet; cook until tender, about 10 minutes. Stir in the kosher salt, black pepper, and parsley, and cook uncovered for 5 more minutes. Stir in flour, and reduce heat to a simmer.', 'Mix the hot milk and chicken bouillon granules together in a small bowl, stirring until the bouillon has dissolved. Pour the milk into the skillet, and bring to a simmer, stirring constantly until the milk thickens into a sauce, about 5 minutes. Pour the zucchini mixture into the prepared baking dish. Sprinkle with Cheddar cheese. Mix the bread crumbs with 1/2 cup of melted butter, and sprinkle the crumbs over the casserole.', 'Bake in the preheated oven until the casserole is bubbling and the top has browned, about 20 minutes.'
answer:
Zucchini Gratin