Teacher:In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Teacher: Now, understand the problem? Solve this instance: Pat dry the scallops., Season on both sides with salt and pepper, and saute in a heated pan with olive oil., When both sides are golden brown, transfer to serving plates., Garnish with radish sprouts or cherry tomatoes on the side., Use the pan with the scallop juices., Add the ingredients, and heat the pan to evaporate the alcohol in the wine., Pour the sauce over the scallops and it's done.
Student:
Salt, Olive oil, Butter, Red wine, Sugar, vinegar