Please answer the following question: What key details about abdul latif -lrb- restaurateur -rrb- can be extracted from the following bio? Bio: abdul latif , frsa -lrb- ; 15 december 1954 -- 20 january 2008 -rrb- was a bangladeshi-born british restaurateur and curry chef . he was well known for his dish '' curry hell '' introduced in 1987 -- a curry reputedly so hot -lrb- latif claimed it was '' the world 's hottest '' -rrb- that it was offered for free to patrons of his newcastle restaurant who could finish the entire meal . the dish contained four times the amount of chilli found in a typical vindaloo .
Answer:
- prevrests is curry capital -lrb- formerly rupali -rrb-- death place is newcastle , tyne and wear , england- restaurants is rupali- style is bangladeshi/indian cuisine- death date is 20 january 2008- spouse is neawarun latif- awards is fellow of the royal society of arts- birth date is 15 december 1954- name is abdul latif- image size is 220px- birth place is sylhet bengal -lrb- now bangladesh -rrb- , sylhet district , sylhet division , east