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How to cook squid
Know that whole squid are cheaper and tastier than pre-cut calamari.
There are a lot of parts to a squid that are thrown out when a squid is pre-prepared. It may seem gross at first, but prepping a whole squid requires nothing but a sharp knife and a willingness to get your hands dirty.
Pinch between the eyes and body and pull the head out of the mantle. This is probably the grossest part of the whole process, and you get it done first.