INPUT ARTICLE: Article: Axel will immediately attack you with his chakram; after you've deflected his attack, he'll be knocked back and left open for a combo. It won't last long as he'll break your combo not long after. He'll then hide behind the fiery barricade that he created. Successfully delivering a Reaction command will eliminate the flames from the floor and also open Axel for more combos. He'll occasionally restart the flames on the floor. If he does, just keep on running around in circles until the Reaction command appears. This boss battle is short and easy, probably because the first battle with Axel is during the prologue.

SUMMARY: Use Guard () as soon as the battle begins. Unleash a combo on Axel. Keep moving around the center of the arena and continuously mash on until the Reaction command triggers. Continue blocking and landing combos on Axel. Repeat steps 2 to 4 until Axel dies.

In one sentence, describe what the following article is about: With a mortar and pestle (or another tool that can be used to crush, like a rolling pin), powder together the green cardamoms, cloves, black cardamom and the coriander seeds. This will be where the aroma comes from in the meal. You could buy these spices powdered, yes however, when they're whole and powdered yourself, generally they're fresher and more pungent. Cut lightly into the chicken so the flavors get inside the meat and can be absorbed into its juices. This will give the chicken an enhanced flavor, letting the marinade get to work. Mix it all together until you get a spicy, yoghurt-y concoction. It should be uniform and smooth. This is the basis of the flavor of your korma. With the chicken adequately marinaded, there will be a subtle yet pungent kick of flavor embedded into the meat. To marinate, you can either place it all together in a resealable bag or just leave it covered in the refrigerator in the dish it's presently in. Just make sure the marinade reaches all sides of the chicken so every bit is as equally flavorful. Cook uncovered on high heat for 10-15 minutes, stirring once or until a dark brown. These are not your normal sauteed onions you want these browned and starting to become crispy not golden and still at their juiciest. However, put aside 1 tablespoon or so for garnish when serving. The "paste" will likely be a bit crumbly this is normal. Alternatively, you can use a food processor or hand blender to get the job done. For the record, in select markets, you can buy onions already in paste form. The onions don't need long to infuse into the flavor. Blast the heat on high and turn halfway through to cook both sides of the chicken. At around 10 minutes, pierce into a large piece of chicken to see if it's done. If it's white all the way through, it's ready. If the chicken is at all pink, it still needs to finish cooking. Give it a few more minutes and come back, checking that piece and a new piece (one that hasn't been cut). This dish goes incredibly well over rice and is best served hot. It will easily serve four hungry individuals, and can serve 6 with moderate appetites. Keep the lid on to contain the heat while serving. It'll stay warmer for longer and your guests can go back for seconds.
Summary: Powder your cardamom and coriander. Prick the chicken pieces and mix together with the powdered spices, chili powder, turmeric, ginger-garlic paste, yoghurt and salt. Marinate the chicken for about an hour. Mix the onions and the oil in a large pot. Start grinding the onions into a paste and place it into the pot of chicken. Cook covered on high heat for 5 minutes turning once. Lower the heat to medium-high and cook covered for 12 minutes or until cooked through. Serve garnished with the browned onions.

Mix vodka, aloe vera juice, lemon eucalyptus oil, and an essential oil blend into a spray bottle. It can be applied to your skin or sprayed near infested areas to ward off flies. In a spray bottle of a cup of hot water, add 20 drops of lemongrass essential oil. Shake well. It does not kill flies, but it does repel them. Spray the mixture on windowsills, doorways, and other problem areas you see fit around your kitchen. The mixture can double as a room freshener as well.
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One-sentence summary -- Use a vodka based repellent to kill houseflies and fruit flies. Make a lemongrass spray repellent for fruit flies and houseflies.

INPUT ARTICLE: Article: Just like with other braiding styles, your hair needs to be well-moisturized and de-tangled prior to starting your 2-strand twists. Wash your hair as per usual, and then use a deep conditioning cream to moisturize it. Your 2 strand twists will be easier to style if they are wet or at least slightly damp, so do not blow dry or air-dry your hair completely before styling. Use a comb to remove any tangles or knots that might be present. There are many options when it comes to braiding your 2-strand twists. The most obvious decision you'll need to make is how large you want your braids to be. You can do 'micro twists,' which use dozens of teeny-tiny braids, or you can do jumbo twists that use 1-inch (2.5 cm) sections or larger of hair. Small twists will last much longer than large twists, but the process is obviously more time-consuming. Decide what size you want based on your personal style and the amount of time you have to work on your hair. Use a rat-tail comb to part a section of hair to your desired size. The section of hair should be a square in shape. Rub a bit of style gel or cream through your hair and mist it with a little water and olive oil to reduce frizz and make it easier to manipulate. Use your comb to brush through this section several times, to make sure that the hair is completely smooth and tangle-free. Split your section of hair into 2 equal strands. Begin winding them tightly away from your head in a rope-like pattern. You'll simply wrap the strands simultaneously around each other to create a twist. To keep it tight, you'll want to pull the twist tight to your scalp as you work. When you near the end of your strand and begin running out of hair to twist, you will need to switch to doing a 1-strand twist to secure the ends. To do this, take the 2 strands and combine them together (there shouldn't be much hair left to do this with). Then, wrap this section around your finger many times, in the same direction you were twisting the 2 strands of hair. This will curl the ends of the hair in the same direction, securing them in place. This method works best if your hair is naturally curly rather than chemically relaxed or permed. Continue working your way across your scalp, creating your 2-strand twists. The process is the exact same for each twist, just make sure that you section off equal amounts of hair so that all your twists are the same size. Section a small piece of hair, comb it, and apply your gel or cream. Split your section into 2 equal strands. Wrap the strands around each other to form a rope-braid. Twist the ends of the 2-strand braid together to secure them and prevent the braid from unravelling.

SUMMARY:
Wash and condition your hair. Decide on the size of your twists. Prepare your first section. Start twisting your first section. Finish your first twist. Repeat the twisting process on the rest of your hair.