In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Remove skin; trim excess fat. Split hens in half lengthwise., Combine the mustard seeds and celery seeds in a small skillet; cook over medium heat 1 minute or until toasted. Place seeds in a blender, and process until ground. Add honey and the next 7 ingredients (honey through garlic); process mixture until well-blended. Place hens and 1 cup honey mixture in a shallow dish; cover and marinate in refrigerator 8 hours, reserving remaining honey mixture., Prepare grill., Remove hens from dish; discard marinade. Place hens on grill rack coated with cooking spray; grill 25 minutes or until juices run clear, turning and basting frequently with the reserved honey mixture., MyRecipes is working with, , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit, .

A: Cornish hens, mustard seeds, celery seeds, honey, cilantro, dry mustard, cracked black pepper, white vinegar, olive oil, salt, garlic, Cooking spray
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Q: Peel and cube potatoes - then boil them until just softened., Heat oil in a large skillet, and fry the cubed potatoes until golden., Crumble and cook sausage through in a separate pan., Whisk eggs with milk in a large bowl until blended., Add to a medium sized pan and cook thoroughly., Add the sausage, eggs and cheese to the potatoes, mix and enjoy!

A: canola oil, cooking spray, sausage, eggs, milk, potatoes, cheddar cheese
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Q: Process tomatoes in food processor and drain., Mix with remaining ingredients and bring to a boil., Reduce heat and simmer 30 minutes until thickened, stirring occasionally., Put in scalded pint jars and seal., Water bath for 15 minutes.

A:
tomatoes, onions, jalapeno peppers, garlic, vinegar, salt, sugar
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