Select from options: Continue writing the next sentence.

How to maintain your kitchen knife
Always cut on a cutting board.
Using marble, granite, or any other solid surface is too hard and unyielding for a kitchen knife. This can dull your knife much more quickly.

Options are: *Choose a wooden cutting board instead of one made of plastic or any hard, solid material, such as glass. Sharpen and hone your knife regularly.. *You will need to use a sharp cutting board that is 3 to 4 feet (1.8 to 3.2 m) in diameter to cut. Marble is also particularly sensitive to pressure and is prone to rust.. *Sharpen your knives using a spare set of knives. These knives have rounded sides that are meant to make the blade sharper.. *To prevent damage to the knife, never apply pressure to the handle. Make a point of removing all fat and weed from the blade..
Answer:
Choose a wooden cutting board instead of one made of plastic or any hard, solid material, such as glass. Sharpen and hone your knife regularly.