In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Halve peppers lengthwise; discard stems and seeds., Parboil peppers in boiling salted water for 5 minutes; drain and place in shallow baking dish with 1/8-inch of water., Brown sausage well in a skillet; drain well, reserving 1/4 cup drippings., Add contents of vegetable/seasoning packet and water to sausage and reserved drippings in skillet., Bring to a boil., Reduce heat; cover and simmer 6 minutes., Add stuffing crumbs and corn; stir just to moisten., Cover., Remove from heat and let stand 5 minutes., Spoon into pepper halves.

Ex Output:
green peppers, salt water, bulk sausage, water, whole kernel corn, Cheddar cheese

Ex Input:
Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning., Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes., Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender)., Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink., Drain immediately and dump onto large tray lined with meat paper or sanitary news print., Serve with cocktail sauce and LOTS of horseradish!

Ex Output:
red potatoes, water, crab boil, Bay Seasoning, kielbasa, corn, fresh jumbo shrimp

Ex Input:
Pour the rice, coconut milk and water into a saucepan, Bring to the boil then simmer, covered for 15 - 20minutes or until the liquid is all absorbed and the rice is fluffy, Meanwhile, shell and de-vein the prawns if needed, discarding the heads., Chop coursely, Mix in a bowl with the cooked rice, curry paste and rice flour., Add a little more water or coconut milk if required, Cover and refrigerate for 30 minutes, Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through, Drain on kitchen paper, Meanwhile, combine the mango, onion, coriander and lime juice, Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce

Ex Output:
white rice, coconut milk, water, prawns, red curry, rice flour, mangoes, red onion, fresh coriander, lime juice