In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 c. minced shrimp (1 lb.)', '2 tbsp. chopped onion', '1/2 c. melted butter (a little less)', '1 teaspoon paprika', '1/2 teaspoon dry mustard', '1/2 teaspoon salt (a little more)', 'Dash cayenne', '1 teaspoon Worcestershire sauce', '6 tbsp. flour', '1 1/2 c. evaporated lowfat milk or possibly cream', '3 hard boiled Large eggs, chopped or possibly sliced', '1 c. buttered bread crumbs',<sep> directions: 'Saute/fry onion till lightly browned.', 'Add in shrimp and all the seasonings (except Worcestershire sauce) and the flour.', 'Stir well.', 'Add in lowfat milk and cook slowly till thick, stirring constantly.', 'Add in egg and Worcestershire sauce.', 'Put in greased baker, sprinkle with bread crumbs and bake 10 to 15 min in warm oven.', 'Serves 4 (O.K.', 'to double).'

A: Deviled Shrimp Recipe
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Q: ingredients: '1 Tbs. olive oil', '1 large shallot, chopped ( 1/2 cup)', '1 16-oz. pkg. frozen chopped spinach, thawed but not drained', '3/4 cup plain low-fat yogurt', '1 1/2 tsp. grated lemon zest', '1 1/2 tsp. minced fresh rosemary',<sep> directions: 'Heat olive oil in skillet over medium heat.', 'Cook shallot 5 to 7 minutes or until golden, stirring frequently.', 'Add spinach, and cook 5 minutes more.', 'Remove from heat.', 'Stir yogurt, lemon zest, and rosemary into spinach mixture, and season with pepper.'

A: Zesty Creamed Spinach
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Q: ingredients: '1 1/2 lbs ground beef', '1 1/2 lbs ground pork', '4 tablespoons butter', '1 1/4 cups water', '2 small onions', '3 garlic cloves', '1/2 cup cilantro', '1/2 teaspoon red pepper flakes', '1 teaspoon salt', '4 1/2 cups all-purpose flour', '1 cup warm water', '1 teaspoon kosher salt',<sep> directions: 'Mince the cilantro, garlic and onion. Combine them with the ground meat, water, pepper flakes and butter and set aside.', 'Heat water until it is hot but not boiling.', 'Combine the water with sifted flour and salt.', 'When all of the ingredients are combined, begin to kneed the dough. The dough should be dry enough not to stick to your fingers. Continue to add small amounts of flour until a smooth ball is formed. The dough should be very stiff, similar to pie crust.', 'Cover the dough and all it to sit for 15 minutes in a warm dry place.', 'Knead for an additional 6 minutes, then set aside.', 'Cut the dough into 2 equal parts.', 'Roll the dough out on a clean floured surface.', 'Cut the dough into 3' rounds, using a form such as a cookie cutter.', 'Roll out each round until it is about 5 inches in diameter.', 'Place 1 1/2 tablespoons of filling in the center of the dough round.', 'Pin the dumpling using an accordion style fold.', 'Pinch the top tightly to ensure no filling can escape.', 'Place the dumplings in a pot of salted boiling water. When they float to the surface after about 7 minutes (bottom side up) they are done.', 'Place the dumplings on a serving platter.', 'Sprinkle with finely ground pepper (optional) and serve immediately.', 'For a video demonstration for folding the dumplings, go to https://www.venturists.net/khinkali-georgian-beef-pork-soup-dumplings/.'

A:
Khinkali Pork And Beef Soup Dumplings
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