Q: positive

A: There's clearly two types of Sheratons: 1) Old ratholes that should be shutdown b/c all they do is destroy the brand and 2) New construction like the Sheraton Phoenix built 2 years ago or the Sheraton TriBeCa that was brand new construction and has been open a couple of months. Great property, good service, solid concierge lounge, quality rooms and acceptable internet speed 1.70 Mb/s down (http://www.speedtest.net/result/1052363059.png).

Q: negative

A: DANGER DO NOT GO TO THIS JIFFY LUBE!!!!!! This place is crazy and very scary. I was surrounded by really weird employees running around in a state of chaos. The manager is yelling at this kid with a bad attitude who's rolling his eyes at the manager and scowling. I did not get my car vacuumed out which I thought was part of the service. Stay away from this creepy out of control business. I'll be calling Jiffylube. I deserve better.

Q: positive

A: From the outside, it looks like any other restaurant in a strip mall. But walk inside, and it's long black tables with benches, molted candle wax covered wine bottles and some pretty tattoo clad, pierced, rocking, and very friendly staff members. The menu explains the pastry and it's a interesting story. I grew up with meat and potato's so I was expecting something like my mom's pot roast, but within a pastry shell. What I didn't expect was that little bit of mint in mine. I ordered the lamb and mint but didn't expect it to be savory and stand out, but it was good. I also tried the desert pastries, be ready to wait, they take a while to bake, but it was worth it. Shirley Temple's pudding, sticky toffee pudding, imported British treacle, and served with creme anglaise. We enjoyed the food, and we enjoyed the service.

Q: negative

A:
This is a review of the food only. Dropped by here today for Restaurant Week but also ordered off the happy hour menu. Started with cocktail shrimp, which were decent size and pretty fresh. Then tomato soup... which I can't decide if I like it. There wasn't much flavor to it. The filet minion, which I asked for medium rare, but was more medium. A bit chewy but had a burnt taste to parts of it. Came with mashed potatoes and spinach. Overall the main course was alright. From the happy hour menu, had the zuchinni fries, which had no flavor and were huge chunks. The server saw we didn't care for this and automatically removed this from the bill. Also had the truffle mac n cheese balls, which sounded awesome, but lacked flavor. There was no cheese flavor at all. No truffle flavor. Bland. And the "sloppy joe" sliders. How deceiving! It was a regular slider with cheese, and also lacked flavor, and had no sauce in it. Desserts were better. Fried oreos with ice cream... can't really go wrong with that. And NY cheesecake, not as dense as it usually is.. kinda fluffy which is nice. Overall, food was all bland. BUT!! Our server, Heath was amazing. He was very nice, professional, and on top of everything. He deserves 5 stars. If I ever do go back, it would be because he is a good server.