Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: If you're expecting to be wowed i would suggest going elsewhere.. After asking the hostess how long the wait would be approximately and she estimated 30 minutes.. My partner and I waited in line from 8:59pm on a Sunday night.. with 34 other patrons lined up before us... until 10:04pm... We were standing at the front of the line for 14minutes while 5 other large groups were seated first and then i watched impatiently for another 5 minutes while 2 tables were free but the 3 'hostesses' were too busy doing not a whole lot, to seat us.. When i finally asked how many other groups were in front of us she promptly replied they were waiting for tables to be cleared.. when clearly they weren't. I probably wouldn't have minded if the staff were flat chat and run off their feet but i was disgusted to see 15 empty tables shortly after i was seated with still a ridiculous long line outside..(4 of these tables were ready for patrons but the hostesses were 'busy'). Our server was great although it was a little difficult to hear him with the noise in the restaurant. Food came out in a reasonable amount of time which was surprising and what was also surprising was how bland the Hells Kitchen Burger was. The meat was cooked well, the ingredients were fresh but it lacked the pizzazz and spice that you would expect after reading the description. Onion rings were probably the best i've ever had - crispy, light and full of flavour without being overpowering. Sweet potato fries were good and the fury chicken appetisers were tasty enough. The chicken soba salad was fresh and a good size however a couple of the flavours clashed. A table of 6 left shortly after we were seated and the table was not cleared the entire time we were there, along with a 2 seater table next to us. That would explain why we were waiting for a ridiculous amount of time. 2 managers on duty and neither thought it was in their interest to ensure the tables were cleared or the patrons were seated in a prompt manner. Instead... they were happily giggling and chatting in a corner with a few of the waitstaff. 1 star because our server was competent, 1 star because we didn't have to wait long for our food and the onion rings were great. Apparently the general manager of this place is Darren Heller (our server informed us of this because i didn't want to speak to a clearly incompetent manager on duty) Darren this place clearly needs an overhaul... perhaps Gordon Ramsey would like to review his own named restaurant.. All in all a complete letdown on top of a ridiculously appalling wait time. Would i recommend you to go there? Hells no.
Q: positive

A: LOVE this place. I love supporting local businesses. Delish coffee and great service...what more can you ask for?!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: This hotel reminds me of what I love about Montreal. It's French, it's modern yet also traditional, it's romantic and artistic, the people are friendly and at the end of the day, it's reasonably priced. Located right on St. Sulpice, in the heart of Old Montreal, you couldn't get a better location if you're looking for a real getaway. The cobblestone streets, galleries, restaurants and stores have gone through the process of becoming hipper, local and less touristy since I lived here in this city six years ago. Now it's full of five star restaurants, hip cocktail lounges and cafes all in walking distance. Le Petit Cafe - basically the lobby - is small and intimate but also perfectly suited to the hotel itself. Petite dejeuner (continental breakfast) is included with the room and served downstairs. The rooms themselves are relatively large, with nicely appointed windows and comfortable beds. I loved how the walls were rustic stone, while inside the room you'll enjoy free WiFi and even a digital temperature massage shower. Some drawbacks were that my in room internet dropped frequently and the closet needed a light, but beyond that I had no complaints. While I was here on business, I could definitely see myself returning for a romantic weekend vacation. Voila!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: pizza is pizza right? wrong! this place is a super cool sports bar/italian restaurant/gelato bar/FUN! I went for my first time a few days ago and ordered the 'Eggplant Parmesan Mozzarella Pizza'. Man was it freaking De-Li-Ci-ouS! My friend and I shared a large (18 inches) and because the pizza was generously topped with deep friend eggplant and mozzarella cheese, we were only able to finish one slice each. Our server was Anthony and he was amazing! Not only was he friendly, welcoming, funny, knowledgeable, and attentive when needed, he really made my first experience a memorable one. Our dinner ended with a few samples from their gelato bar. We were introduced to 5 sorbets and gelatos that topped off the experience and left us full. In the end, we enjoyed an 18' pizza, had tons of left overs, two iced teas, great service, and five delicious samples of yummy frozen goodness, and all for $25.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Coffe was bland but the espresso was good. Hard to mess up espresso tho I guess. Staff was really nice tho. Starbucks is better and I don't say that lightly.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
I am one disappointed buffet-loving foodie. :-| We finally had a chance to try out Bacchanal while we were in Vegas for the Olympia this year. We had a group of 6 for dinner here about 90 min before they were closing. Let me just cut to the chase on why I don't ever plan on Bacchanal-ing again: 1. The wait for this place is somewhat confusing. You walk up to this lady that gives you a ticket and she tells you, "15 min for your group." So we're thinking, "Wow! Only 15 min to get seated? Awesome!" WRONG-O! It's about 15 min to get in a line to then pay and get in the longer line to get seated. Boo! Don't tease us like that lady! 2. They seated us wayyyyy in the back, like literally having to trek it out to even get to the food. There were plenty of tables closer to the buffet area that needed to be cleaned off. Seemed like they were understaffed. 3. Food. Blah! Yep, I said it. Everything seemed too salty and not much effort put into cooking it. Only thing I really enjoyed were the snow crab legs and their sweet potato tater tots (which were probably frozen to begin with). 4. Pricey. Yes, it's a Vegas buffet, I know. But the quality of the food is not up to par to have it priced "Vegas style". Here's one plus that actually solidifies why my review is staying the way it is: Our waiter was hilarious. He had jokes up the culo. We also were really upfront with him and told him the food wasn't all that. So..he also let us in on a little tidbit. Apparently, the old food court at Caesar's that closed down had chefs over there that held seniority. So those crappy food court chefs quite possibly booted out the stellar chefs that first started out here at Bacchanal and that is why the food is crapola today. My live review in my YouTube vlog here during that weekend: https://www.youtube.com/watch?v=DhN4ggfu52w&list=UU5YaBtOxOYqeFEEQ_aW6JiA