Options are: (i) However, be aware that some companies make up for the lack of fat with extra salt or sugar. Many dressings and sauces get their delicious flavor from higher fat and higher calorie dairy food.. (ii) This indicates that they need more calories and fat to produce crisp, flavorful sauces. Skip the shake and breadcrumbs.. (iii) To reduce the calorie and fat intake from most typical favorite sauces, try substituting healthier ingredients with higher calorie dairy beverages. Sometimes one or two of these ingredients have been found to help increase calorie content.. (iv) Dairy products, though high in protein, are also high in nutrients and therefore low in calories. Consider switching to low-fat dairy if your dairy or fat-based sauces and dressings are being often minimally processed..Choose from options above and answer: What most naturally follows?

How to make healthier sauces and dressings
Try using lower calorie dairy products.
Many high-calorie and high-fat sauces and dressings are cream-based. Heavy cream, full-fat buttermilk, or sour cream can really hike up the calorie count on some of these smooth and creamy sauces.
Answer:
(i)