Choose your answer: is the following review positive or negative?

Overhyped and totally underwhelming. What a terrible disappointment it was. I have no doubt that the ingredients here are top notch. I in no way doubt the chef's ability to make food into art and his overally ability to make people want to inhale a week's worth of fats, sodium, and choloesteral, and calories into one seating--BUT this was certainly an off night for the whole establishment as a whole. So terrible--that it's highly unlikely that I would ever give this particular off shoot of the Tom Colicchio family again. And I LOVE Tom Colicchio. Oh--to boot--there was a rather shocking event (or 2) that only helped to deteriote my opinion of this establishment. I made reservations for 7 people for Saturday night at 6pm. We were all jazzed up about dining here. We were greeted and seated immediately at one of the round tables. After going through the menu and drooling over everyone's choices--we ordered the following: Rack of lamb, 3 T-bones, NY strip, Filet Surf and Turf, Ribeye, 2 caesar salads, Yukon Gold mashed potatoes, and fries. We asked the waiter if he thought that would be sufficient and he chuckled and said we could feed a small nation. Sounds good. Food Bread--B+: Fresh hot buns sprinkled with sea salt. Winner. Caesar Salad-- A: You can't really go wrong here. Very tasty--especially enjoyed the anchovies. Very light and not overly dressed. Yukon Gold Pureed Potatoes-- D: We all saw the pictures before hand. We saw the layer of melted butter sauce that drowned this particular side. It spoke our language. This dish really proved to us that just because it's swimming in butter--it doesn't mean it's going to good. The glutton in all of us echoed the same thing--Fail. Aside from butter--this really didn't taste like much else. If you got lucky--you had some chives. Bland and rather tasteless. Asparagus--A: Look, I love asparagus so it in all ikelihood was going to get top marks from me--but these were superb. Young, tender asparagus in olive oil and cracked pepper. These were so succulent, and the flower had a perfect dry "crisp" bit to it. HUGE fan of this dish. Strip--C minus : I asked for Medium Rare. Waiter told me it will be slightly bloody and I told him I partially wanted it to Moo when it got to the table. My steak came out well done. Yes--well done steak. No red, no pink--just brown. I don't think I need to go into detail about how this tastes. Okay--i'll give you one word--dry. I wanted to send it back, I wanted to sent it back so badly. But I didn't. I was dining with a group of friends, and I didn't want to make a scene. I wanted everyone to enjoy their meals. I can't go into detail about how everyone else felt about their food since I only took a small bite out of each dish. My feelings--good, not great. For most of the meal, we all seemed to come upon a general, silent concensus--This was craftsteak? Not only did no one rave about the food, but no one even said anything all too complimentary. Now--at the end of the meal, we all burst. We all expressed our disappointment in the food. Mediocre. Nothing stood out. Tasty? Yes. But for the same price--I would gladly dine at Mastro's, Mortons, or Delmonico's (which despite its lower rating here on Yelp, is a wonderful and top notch establisbment). Whereas we originally planned on ordering all the desserts--we were all so disappointed we decided against it. So--a girlfriend and I both didn't finish our steaks. They offered to pack our steaks for us and said complimentary sweets would be served soon. No more than 4 minutes after our waiter left, a man a yeard away from our table slips/faints/whatever and hits his head on the wheeled cart. We were shocked. My boyfriend gets up to make sure the gentleman is okay, but is stopped short when the waiters and the fallen man's friends rush to his side. It's a frightening. He is obviously dazed, and it becomes apparent that he is now bleeding. A staff member rushes over to his aid with more napkins and a bucket. We are all in shock--as was the entire restaurant. But we were the closest--only 4 ft away. Then the man started to vomit. It didn't stop. 3 times--and we had front row seats. He was finally moved to a different part of the restaurant and awaited the ambulence. No one addressed the incident with us--even though we had a front row seat to the bleeding and the vomit. We ask for our take away boxes--and after coming up empty handed the first time, returns to tell us it has been thrown away. Now these were in no form dinky portions. It was half of our entree. He apologized and said he would have the kitchen whip up new steaks. He brought out 2 boxes 15 later and we left. It wasn't until we got back to our hotels did we see what were in the boxes--1/2 cut up strip, asparagus, and rolls was what we got for my strip and 1/2 her t-bone. Massive fail.

Possible answers:
1). negative
2). positive
1).