Problem: For the first one, he has the ball on the end of the tennis racket that is upside down, he jilts the tennis racket up and hits the ball while it is up in the air. once that OPTIONS:
- is tied, he throws it down for a while and has it firmly in his hand before the next attempt.
- is in the air, the ball comes down flipping over backward and the person immediately picks it up and throws it back, while someone else is giving it to him for his turn.
- is successful, more tricks follow and he does other things such as spinning, behind the back, and juggle serves.
- is arranged, he tries again but he hits it and reaches his arms up in the air.

Answer: is successful, more tricks follow and he does other things such as spinning, behind the back, and juggle serves.

Problem: How to feel alert when you wake up in the mornings
Establish a healthy sleep routine.
To be alert in the morning, you need, for one thing, to get deep and restorative sleep. Try to set a routine. OPTIONS:
- Set a general bedtime and stick to it. Throughout the day, set your alarm and stay at it throughout the day.
- For example, you may strive to get to sleep around one am, and eat a big breakfast, or go to bed and wake up at 7 am. Try to wake up earlier, but stay in bed.
- Go to bed early and get up at a reasonable hour. Aim for between 8 to 10 hours of sleep every day.
- When you wake up each day, have a morning routine which really wakes you up. This means get up more frequently or take up a new routine.

Answer: Go to bed early and get up at a reasonable hour. Aim for between 8 to 10 hours of sleep every day.

Problem: How to make strawberry syrup
Heat the sugar and water on the stove over medium heat in a medium-sized saucepan.
Fill a medium-sized saucepan with 1 cup (240 milliliters) of water and 1 cup (225 grams) of sugar. Place the saucepan on the stove, and turn the heat up to medium. OPTIONS:
- Don't get impatient and turn the heat to high. If you heat the sugar water too fast, the sugar will caramelize.
- Allow the sugar and water to come to a steady boil, then put it into the saucepan you'll be using to syrup your strawberry syrup. Stir and simmer the syrup for the amount of time set.
- Many people prefer to cook the sugar and water separately for a more complex syrup, if you wish to make syrup just for you. Add the flour and milk and cook.
- To check the water temperature, turn the heat to medium and stir with a spoon. If the water reaches that temperature, reduce the temperature to medium, and let the water reach a simmer, which should take about 15 to 20 minutes.
Answer: Don't get impatient and turn the heat to high. If you heat the sugar water too fast, the sugar will caramelize.