It's getting better each time. Way to go Joe's! June 9th. I wanted the surf and turf with the bone in filet rather than the petite and king crab legs instead of lobster. No problem! The steak (m-r) was tender, tasty and indeed 16oz. It was not the very best I've had, that distinction is firmly held by Kinzie Chophouse in Chicago. But this was very, very good. (A-). The king crab was also great. Expertly cracked, plentiful and served with drawn butter. (Also an A-). We had onion strings as a side. OK, but I recommend something else. (C). My wife had the fish tacos and they were very good. (A-). We were seated immediately without reservations, so no issue there and our server was attentive and very helpful in getting me the off the menu combo I wanted. (A).

positive

Okay, I admit I wanted to try Border Grill because I have a girl-crush on Mary-Sue Milliken. Now it's our go-to Mexican place when we're craving South of the Border flavors in Vegas. After a long-ish trek past all the other restaurants and convention areas in the Mandalay Bay is the colorful and tasteful Border Grill. The margaritas are great and a pitcher goes quickly. The chips and three salsas are quite tasty... And now on to the real stuff! My sister swears the steak she ordered at Border Grill was one of the best she's ever had. And she's had a lot of steak. My mom's half chicken? Moist and flavorful. My kobe beef tacos were delicious. The carnitas were a bit dry, but the flavor was good. We were too full for dessert. The staff - from the host to the servers to the busboy - were a delight.

positive

Alright, the guys who work here were all very friendly; however the food was terrible. We got meatball subs. The meatballs were crusted over from either frying or sitting out... Not sure. The fries were too salty. I wouldn't go back.

negative

Greasy, old reheated food that just stinks! I always make the mistake of going there once a year and immediately regret it. Stay away!!
negative