Goal and options: To store the cowboy cookies

OPTIONS:
- place in an open container and place in a warm damp place
- place in an airtight container and place in a cool dry place
output answer: place in an airtight container and place in a cool dry place
[Q]: Which of the following solutions is better for the following goal:
how to peel a potato by boiling away the skin

OPTIONS:
- Place your potatoes in a large pot with plenty of water. If you'd like, score your potatoes. Bring it to a boil for about 15 minutes. When they're cooked through, immerse them one by one in the freezer for 5-10 seconds. Peel off the skin.
- Place your potatoes in a large pot with plenty of water. If you'd like, score your potatoes. Bring it to a boil for about 15 minutes. When they're cooked through, immerse them one by one in ice cold water for 5-10 seconds. Peel off the skin.

[A]: Place your potatoes in a large pot with plenty of water. If you'd like, score your potatoes. Bring it to a boil for about 15 minutes. When they're cooked through, immerse them one by one in ice cold water for 5-10 seconds. Peel off the skin.
input question: Make banana sushi

OPTIONS:
- Spread a flour tortilla with nutella. Place a tortilla in the banana and roll up tightly. Slice the roll into bite sized pieces
- Spread a flour tortilla with nutella. Place a banana in the tortilla and roll up tightly. Slice the roll into bite sized pieces

output answer: Spread a flour tortilla with nutella. Place a banana in the tortilla and roll up tightly. Slice the roll into bite sized pieces
[Q]: Objective: Archive business information. OPTIONS:
- Take photos of business cards with webcam.
- Take photos of business cards with smartphone.
[A]: Take photos of business cards with smartphone.
Q: Here is a goal: To allow the cookie butter to soften to eat after storing

How would you accomplish this goal?

OPTIONS:
- You can let it sit out at room temp for 30 minutes prior to eating
- You can let it sit in the freezer for 30 minutes prior to eating

A: You can let it sit out at room temp for 30 minutes prior to eating
Question:
Goal: To make lemon curd in the microwave

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Put 1/2 cup butter in a microwaveable bowl and cook in the microwave until melted. Zest four lemons using a zester, and add the zest to the butter. Add the lemons and one cup lemon juice to the bowl. In a separate bowl, use a balloon whisk to whisk three eggs together. Add the eggs and one cup sugar to the lemon mixture. Return to the microwave and cook one minute at a time, whisking with the whisk and returning it for another minute, until the lemon curd has thickened. Transfer to a lidded jar and keep refrigerated.
- Put 1/2 cup butter in a microwaveable bowl and cook in the microwave until melted. Zest four lemons using a zester, and add the zest to the butter. Squeeze the lemons with a juicer, and add the lemon juice to the bowl. In a separate bowl, use a balloon whisk to whisk three eggs together. Add the eggs and one cup sugar to the lemon mixture. Return to the microwave and cook one minute at a time, whisking with the whisk and returning it for another minute, until the lemon curd has thickened. Transfer to a lidded jar and keep refrigerated.
Answer:
Put 1/2 cup butter in a microwaveable bowl and cook in the microwave until melted. Zest four lemons using a zester, and add the zest to the butter. Squeeze the lemons with a juicer, and add the lemon juice to the bowl. In a separate bowl, use a balloon whisk to whisk three eggs together. Add the eggs and one cup sugar to the lemon mixture. Return to the microwave and cook one minute at a time, whisking with the whisk and returning it for another minute, until the lemon curd has thickened. Transfer to a lidded jar and keep refrigerated.