In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: ______,Pour off all but 2 teaspoons drippings. Add white sauce directly from packet and stir into drippings until smooth and pasty.,Stir in remaining ingredients except muffins. Bring to a boil; reduce heat to medium and simmer, uncovered, 2 to 4 minutes until hot and thickened.,Meanwhile, toast muffins.,Top with chicken mixture.
[EX A]: Fry bacon in a large skillet over medium-high heat until crisp, about 4 minutes.

[EX Q]: Pour juice off hominy.,Add soup, chilies and 1 cup of cheese to hominy in casserole bowl.,______,Sprinkle remaining cheese over the top.,Bake 30 minutes at 300.
[EX A]: Mix.

[EX Q]: ______,For the salsa: mix the mango, nectarines, red onions, jalapenos, cilantro, 2 tsp of brown sugar, the remaining spring onion and the remaining lime juice.,Preheat the oven to 350F. Cook the rice in boiling salted water according to the package directions. Wrap the pork with the bacon. Heat 1 tbsp of oil in a pan and brown the pork for 4-5 mins, turning regularly. Place in a roasting pan and roast in the oven for 10 mins.,Remove the pork from the roasting pan and keep warm. Pour the stock into the roasting pan and bring it to a boil. Mix the cornstarch with a little water, and add to the stock, stirring well. Drain the rice and slice the pork. Serve the pork, rice sauce and salsa, garnished with sliced jalapenos.
[EX A]:
Grind 1 spring onion, garlic, chili peppers, thyme and ginger with 4 tbsp of oil, soy sauce, 1 tsp of brown sugar, black pepper, nutmeg and the juice of 1 lime using a pestle and mortar or a blender to make a smooth paste. Cover the pork with the mixture and leave to marinate for about an hour.