In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '3 lb Beef', '1 Tbsp. Oil', '5 c. Beef broth', '4 c. Tomato juice', '12 ounce Beer', '1 c. Onions, minced', '1 c. Celery, sliced', '2 tsp Chili pwdr', '1 tsp Basil', '3 x Garlic cloves, crushed', '2 x Bay leaves', '1 c. Carrots', '1 c. Green beans', '1 1/2 c. Mushrooms', '2 x Large eggs', '1 1/2 c. Flour', '1/4 tsp Salt', '1/8 tsp Nutmeg', '3/4 c. Lowfat milk',<sep> directions: 'Brown meat in oil in soup pot.', 'Add in broth, juice, beer, onion, celery, chili pwdr, basil, garlic, and bay leaves.', 'Bring to boil, reduce heat and simmer covered 2-3 hrs.', 'Add in carrots and green beans and simmer till tender.', 'Add in mushrooms and spatzle and cook 10 min more.', 'Noodles can be used in place of spatzle.', 'SPATZLE: Beat Large eggs slightly.', 'Combine flour, salt, and nutmeg.', 'Beat Large eggs into flour mix.', 'Gradually add in 1/2 c. lowfat milk, then add in more lowfat milk a Tbsp.', 'at a time till the mix is smooth, soft, and quite moist.', 'Pour some of the batter into a colander and press it through the holes with a spatula into boiling salted water.', 'Cook 5 min or possibly till tender, stirring occasionally.', 'Remove with a slotted spoon and add in to soup.'
[A]: Beef Carbonnade Soup With Spatzle Recipe

[Q]: ingredients: 'butter, for baking dish', '1 (12 ounce) package potato gnocchi', '14 cup extra virgin olive oil', '4 tablespoons minced garlic', '1 tablespoon red pepper flakes', '1 (28 ounce) can diced tomatoes, strained', '1 12 tablespoons kosher salt', '1 tablespoon cracked black pepper', '14 cup chopped fresh parsley leaves', '1 (3 -4 lb) roasted chicken, diced', '8 ounces smoked mozzarella cheese, cut into small cubes', '4 tablespoons grated parmesan cheese, divided', 'basil leaves, to garnish',<sep> directions: 'Preheat oven to 400 degrees F.', 'Lightly butter an 8x8 inch baking pan.', 'Cook the gnocchi according to package directions.', 'In a large deep saute pan over medium-high hear, add the oil.', 'Stir in the garlic and red pepper flakes and cook until the garlic begins to brown, about 1 to 2 minutes.', 'Add the tomatoes, salt, pepper and parsley.', 'Reduce heat and bring to a simmer.', 'Add the gnocchi and chicken.', 'Toss well to combine.', 'Mix in the mozzarella and 2 tablespoons of the Parmesan.', 'Pour the mixture into the baking dish and sprinkle with the remaining Parmesan.', 'Bake until the cheese is melted and nicely browned, about 15 to 20 minutes.', 'Remove the dish from the oven, garnish with the basil leaves and serve.'
[A]: Bumpin' Chicken and Dumplings

[Q]: ingredients: '1 cup green olives stuffed, chopped', '1 tablespoon red wine vinegar', '1/4 cup parsley leaves chopped', '2 medium celery stalks finely chopped', '1/4 cup olive oil', '1/2 teaspoon italian seasoning', '1 small sweet red bell peppers', '7 ounces sweet red bell peppers, roasted finely chopped', '18 teaspoon red pepper flakes crushed', '1 loaf bread, italian', '2 each garlic cloves minced', '8 slices turkey', '1 tablespoon capers coarsely chopped', '4 ounces provolone cheese',<sep> directions: 'Mix olives, celery, sweet red peppers, garlic, capers, vinegar, parsley, olive oil, italian seasoning and red pepperflakes in medium bowl.', 'Cover and refrigerate at least one hour, preferably overnight.', 'Cut bread in half lengthwise.', 'Scoop out about half of soft center from both the top and the bottom.', 'Brush bread with some of the olive salad marinade.', 'Place turkey slices on bottom of bread.', 'Spoon olive salad over turkey.', 'Place cheese on top and press bread firmly over filling.', 'Cut into wedges to serve.'
[A]:
Turkey Muffaletta