Multi-choice problem: Continue writing the next sentence in this paragraph:

How to make venison vegetable soup from scratch
On a clean meat-only cutting board with a sharp knife cube up a 2-4 lb.
Raw venison roast into bite sized pieces. ( about an inch to an inch depending on taste.

Choose from:
i. ) Preheat the oven to 350f/180c. In a large bowl, beat together the wet ingredients.
ii. ) Repeat process with the beef, so that four pounds of meat have gone on each side. Add 1/2 a turkey breast plus more meat on each side.
iii. ) Cut down the middle as desired. You can cut the dense ends off later but it will look a lot neater and adds some sweetness to the stew for a nice semi-savory sounding stew.
iv. ) Put roast into crock pot on high with 2-3 cups of water and 2 low sodium beef bouillon cubes. Allow to cook for approximately 2 hours.
iv.