Article: You should have your lined baking sheets ready to put the batter on. Place four or five spoonfuls per trayif you place more than four, the mixture will spread and the individual snaps will blend together. Leave about 4 inches (10 cm) between each of the brandy snaps. Leave to bake for 7 minutes, or until they turn golden. When fully baked, the snaps should appear thin and lacey. If you do not have room in your oven to fit all four sheets at once, you can cook each baking sheet individually. Allow the brandy snaps to cool slightly, but only until they are able to be moved without breaking. The snaps need to remain hot, in order to be malleable. It should only take about 2 minutes for the snaps to cool. As soon as the brandy snaps are comfortable to touch (don't burn yourself!), they have cooled enough.
Question: What is a summary of what this article is about?
Use a metal tablespoon to scoop the mixture out of the saucepan. Place the baking sheets in the oven. Remove from the oven and place the tray on wire cooling racks.
Article: Give yourself enough room to hang each your knives so you can easily grab them. There should be enough space for you to select a knife without knocking over any others. Popular areas to hang knives are over the sink, above the stove, or on the backsplash behind your counter. Keep the knife strip out of reach of children. Find a magnetic strip large enough to hold all of your knives or buy 2 shorter strips to split your knives into separate rows. Knife strips can be purchased at specialty kitchen stores or online. Make an initial mark on your wall where you want one end of the knife strip. Use the level to make sure you have the magnetic strip straight. Use a pen or pencil to draw the line where you want the strip to hang. Add flair to your kitchen by hanging the strip diagonally or vertically if your space allows you to. Apply adhesives, such as Command strips, to both ends of the magnetic strip. If you have a longer magnet or you plan on supporting a large number of knives, apply at least 1 more mounting strip in the middle. Some mounting strips come with Velcro attachments for a firm fit that you can also easily remove. If you want to secure the strip further, attach it to the wall with screws and a drill. Press the adhesives on the wall and hold it firmly for 30 seconds. Wait 1 hour before hanging any knives so it adheres to the wall fully. Organize your knives so they are not awkward to grab. Keep them in size order so you can easily find the correct place to return the knives after they've been cleaned. When removing the knife, pull the handle straight so the tip of the blade doesn't stab into the wall.
Question: What is a summary of what this article is about?
Find an area in your kitchen to hang the strip. Purchase a magnetic knife strip. Use a level to mark the wall where you'll hang the strip. Attach mounting strips to the back of the magnet. Adhere the magnetic strip to the wall. Hang your knives with the blades pointing up.
Article: Take your prepared pan, and press the half of the cookie dough into the bottom. Make sure to place the dough in as even a layer as possible. You can save the rest of the cookie dough for another use because you don't want to make the cookie layer too thick. If stored in an airtight container, it will last in the fridge for up to 2 days and in the freezer for up to 6 months. With the chocolate chip cookie dough placed in the bottom of the pan, set a layer of Oreo®️ cookies on top of it. Lay as many cookies as necessary to cover the dough, but don't overlap them. Gently press the Oreo®️ cookies into the chocolate chip cookie dough to keep them in place. It usually takes approximately 16 Oreo®️ cookies to cover the cookie dough layer. With the two cookie layers in place, add all of the brownie batter on top of the pan. Use a spatula to spread the batter over the cookie layers to ensure that it's even. Place the pan in the preheated oven, and bake for 30 to 35 minutes. To determine if the brownies are done, stick a knife in the center of the pan. If it comes out mostly clean, they're baked through. If you stick a knife in the center of the brownies and it comes out covered with batter or crumbs, leave the brownies in the oven and check again in 5 minutes. While the brownies are particularly delicious when they're still warm, you should allow them to cool for at least 10 minutes before cutting them. That will make it easier to slice them into 16 even bars with a sharp knife. If you want to serve the brownies warm, you can, but be aware that they'll be messier when you cut them.
Question: What is a summary of what this article is about?
Press the cookie dough into the bottom of the pan. Place a layer of Oreo®️ cookies on top of the cookie dough. Pour the brownie batter over the Oreo®️ cookie layer. Bake the brownies for 30 to 35 minutes. Cool and cut the brownies into bars.