Problem: Write a positive yelp review.
A: I've been hearing all kinds of good things about Le Thai, but I have never been in the neighborhood around dinner time. Last night, I was downtown for a happy hour when my tummy rumbles set in. I knew it was about to be time for Le Thai and I was excited. We were seated in the outdoor section of this tiny restaurant. It was pretty hot out, even at 8pm but there are water misters going to cool things off. When you combine that mist with the warm air, it almost gives the feeling of being in southeast asia. The atmosphere was definitely not "steps away from casinos and neon" and that's a good thing. For an appetizer we had our Thai go-to: chicken satay. The peanut sauce was delicious although a tad bland. The chicken was perfect. The pieces were much larger than most other satay i have seen. The chicken was also perfectly tender and juicy. I can only dream of being able to cook chicken that perfectly. My entree was Pad Kee Mow. I ordered with chicken at medium spice. DC ordered Pad See Eew with chicken at medium spice. Both dishes were fantastic - among the best Thai food either of us have had. As many others have noted, however, the food is damn spicy. I generally have a high tolerance for spice and the medium was just a little much. Heat aside, the food was incredible. I want to try everything else on the menu. Our service was lazy, but not in a bad way. Maybe relaxed is a better word. Servers were friendly and took orders on an iPhone. Neat little touch. The music was like a mix between West Elm and a dance club - very good vibe for the relaxed atmosphere. We'll definitely be returning to Le Thai to try the rest of the menu (only this time with a slightly milder spice profile).

Problem: Write a positive yelp review.
A: This was our second experience with Dr. Saxe and we could not be happier. Both of our daughters had their wisdom teeth removed with no complications. His staff is very friendly and efficient.

Problem: Write a positive yelp review.
A:
I met a small group of people here for dinner on Saturday night (4/7/12) at around 6:00pm, and was quite pleased with the experience. It went a little something like this... We were promptly seated near the bar area, which was OK by us. The interior is open, a bit craftsman-like, and a little on the noisy side. Our server stopped by immediately to gather drink orders; Brickhouse has 40 beers on tap, most of which are microbrews from around the USA, and all are reasonably priced. Server left to get the drinks, and we browsed the menu. Brickhouse leans toward the southern side of BBQ - there are grits, collard greens, and spiced apples - all of which are fine by me. We decided to try the duck legs and the pork quesadilla for appetizers, entrees were ordered as well. I was really tempted to try the Cobb salad, but opted for the two meat combo, after seeing other tables receive their combo plates. Quick side note... I've read the many raves about the Bourbon, Scotch, and Whisky menu here. After carefully studying the menu, I have to say: "Meh." Yes, they have some OK stuff, but it's really over-priced, and there's nothing outstanding that comes to mind, aside from the Pappy van Winkle offerings. Everything else is fairly pedestrian... So, if you're looking specifically for good whiskys, this probably wouldn't be my first choice. The appetizers arrived - the quesadilla was excellent. High quality (read: low moisture, low grease) cheese, and a TON of pulled pork. The side of salsa was great as well. The quesadilla was devoured in seconds - sort of like the neighborhood dogs that steal the Christmas turkey in "A Christmas Story." The duck legs were good, but duck is fatty... and I'm not a huge fan of greasy/fatty food, so it wasn't something I'd order again. Others at the table liked it, but not as much as the quesadilla. We refreshed our drinks and shortly thereafter, the food arrived. Light eaters take note: the plates here are HUGE. And this is coming from a guy who can easily eat an entire apple fritter from Greenbush bakery. My two meat combo platter featured pulled pork, ribs, collard greens, and spicy green beans, with a piece of cornbread. If I had to guess, I'd say there was a full pound of pulled pork on the plate, along with 5-6 ribs. I'm a bit of a rib snob, so take this with a grain of salt - the ribs were good, but not outstanding. A bit gristly, a bit fatty, and I swear they had a hint of pine taste. Good bark. Just not really my preferred style of rib. Rib lovers - go to Knoche's Meat Shop on Old Middleton, buy the baby back ribs, and make 'em yourself. You'll never go anywhere else... The pulled pork was superb. Moist, smoky, lean, and delicious. Really a winner. The sauces (molasses, vinegar, and mustard) were excellent as well. Spicy green beans were a bit oily, but good. Greens were superb. Not over-cooked, full of flavor, and really good. I sampled the mac-n-cheese, and the rave reviews are accurate - the stuff was phenomenal. Get it. Even if you're on a diet. Brickhouse = WIN Food = 4 stars -- solid Service = 3 stars -- average Value = 3 stars -- average MISC = 4 stars -- good beer list, nice interior I will definitely be back. I'll order the smoked chicken, pulled pork, and mac-n-cheese. Oh, and a sandwich... those looked amazing as well. BBQ is polarizing and subject to a lot of personal opinion. And in my opinion, this is a solid place, especially for a Wisconsin 'que place.