Q: You want your oven to be at the right temperature by the time you are ready to bake your fairy cakes, so turn on your oven and set it to 180C (356F) degrees. If you are using a gas oven, set it to mark 4. Take out two 12-hole baking tins, and insert a paper case into each hole. If you do not have any 12-hole baking tin, then you can use 6-hole ones instead. Take 110 grams (4 ounces) of softened, unsalted butter and place it into a bowl. Then, using a whisk or electric hand mixer, beat the butter until it is fluffy in texture. You can cut the butter into smaller pieces to make it easier to beat, but since it should already be softened, and at room-temperature, this may not be necessary. Once your butter is light and fluffy, add 110 grams (4 ounces) of caster sugar to the bowl and continue mixing. Set aside your whisk or mixer once both the sugar and butter are combined. This will make it easier to pour the eggs into the butter-sugar mixture later in the recipe. You also won't have to keep stopping to break the eggs. Also, adding your two fluid ingredients together will ensure that the vanilla flavour is spread evenly throughout. Consider using a measuring cup instead of a small bowl. The spout will make it even easier to pour the eggs into your butter-sugar mixture. You are not only mixing the two together, but you are also breaking the yolks up. This will make it easier to add them to the butter-sugar mixture, and prevent you from accidentally adding too much at one time. Stir the mixture as you add the eggs. Do not add the eggs all at once; you'll risk splitting or curdling the mixture. If your mixture splits or curdles, don't worry: the mixture will even itself out once you add the flour in the next step. Once everything is combined, add 110 grams (4 ounces) of flour and fold it into the mixture with a spoon or spatula. Keep turning and stirring the ingredients until everything is combined. Start with one tablespoon of milk, add it to the batter, and mix it. If the texture is still too thick, add a little bit more milk. You want the batter to be thin enough so that you can scoop it up with a spoon, but thick enough so that it slowly drips off the spoon when you turn it upside down. Using a spoon or spatula, gently ease the batter into the paper cases. Start by filling each case half-way to ensure that you have enough batter for all of them. Once each paper case is filled, you can add more batter to each one. Transfer the tins into the oven and bake for 8 to 10 minutes, or until the tops are golden brown. Once they have finished baking, pull the tins out of the oven and set them aside so that the cakes can cool. You can test whether or not the cakes are fully baked by poking a toothpick into the center of one. If the toothpick comes out clean, the cakes are done. If the toothpick comes out with gooey batter attached to it, the cakes are not done and need to be baked more. Let the cakes cool in the tins for a few minutes before taking them out and setting them on a rack to finish cooling. If you do not own a cooling rack, you can set the cakes down on a plate or platter instead.
A: Heat oven to 180C or Gas mark 4 (356F) degrees. Prepare the baking tins. Mix the softened, unsalted butter until it is fluffy. Add the caster sugar to the bowl and keep mixing. Break two eggs into a small bowl and add the vanilla extract. Lightly beat the eggs and vanilla. Pour the lightly-beaten eggs and vanilla to the butter-sugar mixture. Add the flour to the mixture. Add in one tablespoon of milk. Divide the batter into the paper cases. Bake for 15 minutes or until they are golden brown. Allow the fairy cakes cool before decorating them.

Q: To do so, you can either press the "On" button in the front of the console, or press the PS button on a connected controller. You'll need to turn on the controller either way. This will log you into your PlayStation 4. The PlayStation Store is one tab left of the Home Screen. These should be the credentials you use to log into your PSN account. Doing so will log you into the PlayStation Network and take you to the Store's main page. It's a tab on the left side of the screen. If you aren't new to PlayStation Plus, you'll instead scroll right to the column of membership lengths. You should see three subscription options listed in a column: 12 months - $59.99 3 months - $29.99 1 months - $9.99 You'll also see a 14 days free option if you haven't yet used PlayStation Plus on your profile. This will take you to a confirmation page. It's on the left side of the page, just beneath the number representing the length of time that your PlayStation Plus subscription will span. This will acknowledge that you've read and accepted the terms and conditions of use on this page. Doing so will take you to a payment page, though you'll be redirected to the checkout page if you already have a payment method attached to your account. You can add a credit or debit card, a PayPal account, or a prepaid PSN card by selecting the pertinent option from this menu and pressing X. If you already have a payment method selected, skip to the checkout step. For a card, this will mean entering the card's details and your billing address, while a PayPal account will require you to enter your PayPal email address and password. This will purchase your PlayStation Plus subscription. You can now play games online and download discounted or free games from the PlayStation Store.
A:
Turn on your console. Select your profile and press X. Select PlayStation Store and tap X. Enter your email address and password. Select Sign In and press X. Select PS Plus and press X. Select the "TRY PS PLUS FOR FREE" box and press X. Select your preferred length and press X. Select Subscribe and press X. Select Accept & Continue and press X. Select Proceed to Checkout and press X. Add a payment method. Enter your payment information. Select Confirm Purchase and press X.